La Fiesta Menu

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  • Tim P.

    We stop here often, and the food is good, traditional, Mexican faire in a small town of 550. I'm amazed that this restaurant is located in Sublette off of US 52 on Main Street. You'd never see it if you were driving down the highway, but if you get a chance to stop by, you won't be disappointed with the food. The service sometimes is less than desirable, which is why I gave it 4 stars instead of 5. If you get the owner of the restaurant, she will work hard to make sure that you get everything you need. I've found that the other servers don't put as much effort to serve their guests. I've found that I'll get a beverage and nothing more until the food is served and then no more beverage as the check is dropped off. Portions are great, and the food is wonderful. You'll find the best Mexican-based breakfasts anywhere in northern Illinois that is only served every Sunday but only on Saturdays during the summer.

    (4)
  • Annie W.

    The food was pretty good for around these parts. There aren't a ton of options around here and this one seemed to have the most reviews. I'm not sure about the reviews before about the inattentive waitstaff as our server (at some points 2 would come to the table) was just as sweet as pie and super attentive. We had the beef enchiladas and chicken flautas. Which were both good, however if I go back, I would request them in corn tortilla as they seem to assume flour as the preferred favorite, which might be true around here but either way they were both pretty tasty. If you like a little spice be sure to ask for the spicier tomatillo sauce. It's wonderful! Onto the fried Ice Cream which was HEAV-EN-LY. It had hints of coconut to it as well. I'd definitely come back when Im in town again and will recommend to our friends who just moved here.

    (4)
  • Benny O.

    This is in a very small town and lucky to have one in such a town. It is decent, but not the best I've had. The fried ice cream is the best and the rest is ok...

    (3)
  • Sara R.

    Very fast service and good food. Sports bar in one section, dining room in another and a spot in the back for groups. Food was to die for.

    (5)
  • Andrea T.

    Since Sublette is such a tiny town, I was surprised to find a couple restaurants here. The outside looks nice but the interior was lacking. They had a buffet but we decided to order from the menu. I had the Tampico Trio and asked for no beans. When my order came, there were beans. The enchiladas were ok. The beef was the best, then the chicken. I did not care for the cheese one nor the rice. For a tiny town, it was ok.

    (2)
  • Lisa M.

    Great food great service,we went for breakfast two days in a row.I had the chili rellanos omlet it was fantastic!!!!The next day we had the breakfast buffet.Only on Sundays. Eight bucks food was fresh and good.Good options.

    (4)
  • Anne B.

    Delicious food! The employees are always cheerful and welcoming! I highly recommend this restaurant! The tacos are terrific!!!

    (5)
  • Warren H.

    My family and I are regulars here. Food is good, reasonable prices. Very friendly service. Margaritas are excellent when the owner is working the bar.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

La Fiesta

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