Country Kitchen

17 W Main St
Oakdale, 62268
Reviews:
Great home cooked meals -- so good that we drove 12 miles back to have breakfast the next day. Tried the 3-egg omeletes (western & meat) which were to die for, ingredients fresh & tasty. The homemade pies advertised on the daily board were chocolate, butterfinger, apple, coconut, lemon, raisen, rhubarb custard raisen, strawberry-rhubarb & chocolate cake--quite a selection! Were given a tour of the addition which will house the new kitchen, banquet room and salad bar area -- quite impressive. The owners & staff were very friendly and made us feel at home. A gold mine dining spot in this rural area will be much appreciated by the locals. On their MARCH 2013 flyer they state: Closed Monday, Open Tues-Sat 7am to 8pm, Sunday from 8am-2pm. There are Lunch & Supper (5-8pm) specials or you can order from their many menu items. Thursday nights (5-8pm) Specials: Ham & Beans, 12 oz ribeye, or 8oz New York Strip. Friday & Saturday Specials (5-8pm): Cod Chunks, Blue Gill Fillets, Walley Filets, Catfish filets, BBQ Pork steaks, 12 Oz Ribeye or 8 Oz NY Strip. All specials come with choice of potatoe & 1 trip Salad Bar. (See photo for an example of their monthly flyer specials advertised).

(618) 329-5353

American (New), Breakfast & Brunch, American (Traditional)

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