Casey’s Restaurant & Bar
415 E N Ave, Lombard, IL, 60148
Casey’s Restaurant & Bar Menu
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Visit below restaurant in Lombard for healthy meals suggestion.
Visit below restaurant in Lombard for healthy meals suggestion.
Visit below restaurant in Lombard for healthy meals suggestion.
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Address :
415 E N Ave
Lombard, IL, 60148 - Phone (630) 932-4777
- Website https://caseysrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Gina V.
Fabulous! Been there twice with my family. Food is delicious - and lots of it. Prices are great, especially with Groupon coupons. Highly recommended!!
(5)Penny P.
they always are very nice. we love their food. we have been going there for years. kristi and terri are the best.
(5)Steve S.
I gotta say, Casey's is pretty damn awesome. The crowd at the bar is allways good, there arn't any douchbags, and the prices are OK. Their sandwiches are pretty rad too.
(4)Jesse S.
I just recently had a memorial luncheon at Casey's. One thing I have to say first that the food was great! The service was not up to par, I had many family complaints with the waitress due to poor service which included attitude. The worst and foremost situation came at the end of the luncheon. My husband and I talked to the owner on at least 7 different occasions planning this luncheon and not once did he set an expectation that only certain types of payment were accepted. Knowing it was a memorial luncheon he did not mention he would not accept an estate account check and denied payment at the end. But what was worse aside from him not setting his specific expectations of cash only or credit only, was his attitude. How the manager/ owner? John handled the situation was completely unacceptable. He was rude, making a scene of it as if it were our fault, like it was an attempt at fraud. Claiming "this is a business" last we checked checks were legal tender in the United States. Second if he knew his "business" then on at least one of the 7 phone calls setting this luncheon up(which he was told was for a funeral/memorial luncheon ) you'd think he should have mentioned payment restrictions. He exclaimed "it was this type of luncheon ( memorial) that I was given an estate check and was screwed over!" How this fell on our heads I have no idea. But being a business owner he should have just known and acted more professional. As for the staff while I went to get cash to pay, it was horrible that during this whole "fiasco" they were scurrying around my husband saying "I hope she's not mad. It's him (the manager) not us. Service was good right??"right?" Worried about their gratuity I suppose. I give them two thumbs down. NEVER setup an event there. EVER.
(1)Jim D.
Eclectic old school dinner filled with old fashion booths and oak trim. Don't serve breakfast, but serve brunch. Came in with wife and kids to enjoy a Sunday dinner. Everything was good--- especially chicken rice soup. Waitress was extremely friendly and made the night enjoyable- laid back. Overall food was good---not at the level of a wild fire, but good nevertheless. Convenient, good food and casual.
(4)Celina B.
I can only write this review in regards to prime rib and french onion soup. Because I've only eaten that when I go there, and trust me I've been there more than a handful of times. They have a daily special for prime rib and it is to. die. for. Seriously. Get it medium rare and you will love your life. It's a good cut of meat, and so juicy. Served up with some au jus and horseradish sauce. You also get choice of potato and soup. Now, baked french onion is my favorite soup. I've had to change that statement to baked french onion soup from Casey's is my favorite. They use two types of cheese. TWO! And it is LOADED on there! The soup is actually really good too. Not too salty like a lot can be. Me and my boyfriend go here and will sit in the bar area in a booth. Sometimes they have someone playing music which is kind of entertaining. Especially since the bar seems to be a meeting place for cougars in the area, and gym teachers from my high school... I won't mention names. Service is good and I can't complain about the food. It's quiet, laid back, and expect to find your grandparents there dancing to the smooth voice of someone playing keyboards.
(4)Lisa S.
i hate this place. have been coming here for years, with friends of my parents, who are in their late eighties. they like me to come along, so I bite the bullet and go. I don't find the service to be terrible, as do some of the other reviewers, it's the lousy food that I can't stand. bland, mushy, and tasteless. the side salads are awful. finally, at this easter's dinner, my 80 year old fellow dinners had enough, as well. their fried shrimp was hard, tough, and way over breaded. my chicken dish was just blah. now that they don't like it anymore, i'll never have to come here again!!!!! hooray.
(1)Robert E.
First time here! Really good food!!! Cream of mushroom soup was great. They recommended theri Baked French Onion Soup, and I will try that next time. I ordered the 10 oz steak and shrimp dinner!!! Generous portion and exceptional flavor!!! Everyone else enjoyed their meals. Nobody in our small group was counting on visiting the bar after dinner, but there was live entertainment there. Not too loud, like many restaurant bars, but lively enough to be totally enjoyable. It's located about 2 miles east of I-355 on North Avenue (IL-64), on the south side of the street. Prices were not too bad. About $25-$30 per person with 1 drink.
(4)Laura N.
So my parents love this place and frequent it, and now that I'm a grown up I thought it'd be nice to bring my hubby here for a Friday night dinner. It was not very busy and yet service was slow as hell. Our waitress, Shiela, appeared to have a stick up her ass after taking our order, and having worked in the service industry I defended her attitude to my noticeably peeved date and said she must have had a rough night. I was thinking of leaving her a substantial tip to make her night better as a matter of fact. I ordered a NY strip steak, which was on special, medium rare. Hubby ordered shrimp fettucine alfredo. I had baked french onion and he had a salad, his was obviously wilted underneath the 30 cups of ranch dressing they globbed on, and my soup was noticeably under-broiled, the cheese was hardly even melted. My steak arrived over cooked, his alfredo sauce was watery at best. All of this was not yet a dealbreaker to us, seriously, we each had a bad day and just wanted to eat, we were grateful to be out of the house and didn't even care. But what plunged this review from a 3 star to 1 star was something Shiela said to a customer. "It's just like people who order MEAT on a Friday! I hope GOD strikes them down!!" I was literally one of maybe four people within earshot and I made eye contact with a puzzled expression on my face that turned to incredulity when she rolled her eyes and walked away. I'm agnostic after a rough patch that made me question my faith, and then a "good Christian woman" like this comes along and makes all Christians look like a bunch of stone throwing imbeciles. What in the actual fuck was that all about Shiela???? I tipped her, yes I did, 15% when I felt like leaving zero, because I'm pretty sure she needed a lesson on how to be a decent human being. We were nothing but polite to her. I am seriously considering talking to a manager tomorrow about this incident because people in the service industry have NO business judging their customers loudly within earshot concerning religion. You're in the wrong field, Shiela. I never want to go here again. I told my parents who are practicing Catholics who don't eat meat on Friday (just for the record), and their response was the same, if Shiela's representative of this business they are not getting another penny of ours. Heaven forbid I was of another religion... I wonder how I might have been treated with a headscarf on?
(1)Beth G.
**THIS REVIEW IS FOR SUNDAY BRUNCH ONLY** Casey's is so close, I can practically fall out of bed and be there in the dining room. Even so, I have only eaten here a handful of times other than for Sunday Brunch, and nothing out of the ordinary that a restaurant could seriously botch. I love buffet-style brunches, because I like to sample a bunch of different things as opposed to having only 3 things piled high on a plate. Casey's is pretty good. I love the fact that they serve eggs Benedict, but hate the fact that they leave them to congeal into a soggy mess above a can of Sterno, as opposed to cooking them to order like Chicago Joe's does. That was a hint, by the way. Then there's blintzes and french toast. I could launch myself into a diabetic coma on those alone. Thankfully, there is sugar-free syrup handy. My daughter loves their tortellini pasta salad and assortment of fresh fruit. She is a pretty picky eater so if I can get her to eat anything, well then the $11 price tag is justified. My husband doesn't share my love of blintzes and eggs Benedict, opting for the more traditional breakfast - yawn - of scrambled eggs, sausage, and potatoes. We always seem to get stuck with the same waitress who apparently has not had her dose of caffeine for the day. That shouldn't really be my problem, but when she's depriving me of MY dose of caffeine, well, it somehow becomes my problem. I don't think I've ever been offered a refill of java, having instead to flag her down each and every time. A small cup of juice and beverage (coffee, soda, tea) is included in the price. Hopefully you don't get our usual waitress.
(4)James R.
The food is good at a reasonable price. They put out a bread platter with bread and crackers. Personally I have enjoyed their Sunday brunch more than their regular dinner. Do not get me wrong, the food is not bad just nothing special. For good food at a reasonable price, Casey's is a good choice.
(3)M R.
Casey's has always been a very good local restaurant and is steps above the local family restaurant serving mundane low quality food. If you are looking for a place for a business lunch this place will not blow your expense account. They have suspended the Sunday Brunch according to a sign in the entryway. The fried calamari has always been the best and largest portion I've had at most restaurants. Salads are large including those served with the dinner meal. While I've always had good meals and usually don't order chicken, I do have to say I do not recommend the roasted chicken. The one I had last night was dry and served with a sauce that was not impressive. We were also surprised that the meal came with dessert, something new apparently. The one scoop of ice cream was more like two huge scoops then topped with whipped cream. That was a meal in itself!
(4)Osiris V.
I though this was a pretty good selection on my friends part. Again everyone Angela P knows where it's at! Four of us walked into what looked like a run down old diner. BUT that was not the case. The place isn't that big but I thought the food was good. We only had the brunch buffett so I can only write about that. They had eggs, sausage, bacon, french toast, potatoes, then it moved on to fried chicken, broccoli casserole and my favorite...the crusted tilapia. I think that was the BEST thing I had there. I'm sure I'll try this again some day.
(3)John S.
Went here for friday night dinner with the family. From the outside casey's doesn't look to nice but once you get inside it is a very nice family dinner. Over all I found the prices to be a bit on the high side considering it is a dinner but nothing too out of control. Our waitress was very good and on top of refills (even though the menu said 1 refill on the ice team I got three without being charged extra). The baked french onion soup looked really good and I will have to stop back in the winter to try it out. The Saganacki was also very good here. My burger was on par with a casual dinner. Over all the food here is good and the service is also good. I would come back again.
(4)Arlene G.
I went to the Sunday brunch with my family and other family members from out of town. What a total disappointment! The food was not that good at all! The eggs tasted like fake eggs, bacon was limp and not crunchy, fried chicken was dry and had no flavor to it, the ham on the eggs benedict was tough, cookies were hard, carrot cake was not that sweet, and lettuce in salad was wilted. The only thing that I thought was ok was the lasagna but that needed more spices to it too. My mom picked this place and I don't know why cuz she's a pretty picky eater and i am very surprised that she liked any of the food here. For $13.95 a person I expected something so much better. I was still hungry after I left the place cuz I didn't really enjoy any of the foods I sampled. I will NEVER go back to this place! What a dump!
(1)Gina G.
Went to a banquet type luncheon over the weekend. I had never been there before as I don't live in the area and didn't really expect much from a banquet setting. No one EVER gets cooking for the masses right. I was pleasantly surprised! Atmosphere was banquet-y/family dining and was super clean. Friendly hosts and wait staff very attentive. Now the food: I thought it was great! Had the fish and it was excellent, soup was very yummy, and all was cooked really well, not overdone or undercooked. Not a place for the hipster, but if you're looking for some good food in a relaxed atmosphere, not a bad place at all. Try it!
(4)Chris W.
What can I say other than GREAT. Been a fan forever! The service has always been great and the food has never failed. Good portions and always made to feel at home. Go more than once and they treat you like family. The prices cant be beat!
(4)Cyn P.
I live in walking distance to Casey's but have never actually been there because I am not big on American fare - including meat based meals. But yesterday, I decided to go alone. Lunch entrees on the menu are generally under $13 and the meal comes with a cup of soup or a salad. The wait staff was attentive and I felt very welcomed. A bread basket with real butter, water refills, and three people asking me if all was good. They seemed to care. It was lunch time, and there were at least 12 people in the dining area and a couple eating at the bar in the lounge.. The place is clean and although perhaps the decor is a bit out of date it seems just fine. The food - I had a chicken marsala with rice for $11.99. It came with a minestrone soup that was quite good with hand cut veggies - homemade for sure. I wanted tea and the waitress brought me 2 different bags - no big selection, and an individual pot of water. After I ate I said I was going to sit and read for a bit on my computer tablet. The waitress said that was fine and while I paid the bill, I was still offere refills of both cold and hot water for my tea. At one point the waitress asked what I was reading and we ended up having a conversation about books and I found out she lives right down the street from me. I liked the whole experience, and I am going back soon for lunch with my sisters. I love supporting local and independent businesses.
(4)Mike A.
This was one of the weirdest experiences I have had buying a groupon for a restaurant. Unlike most deals, the restaurant did not require a reservation so I did not call ahead of time to mention my groupon. Everything went pretty swimmingly at first, I took my friend out to lunch/dinner (liner) and I was impressed by the nice homey atmosphere, the shiny wooden tables and the cheerful service. My friend ordered the famous french onion soup and a Greek salad for only 8 dollars! And since she's a light eater I got to eat most of her soup and it was one of the best I've ever had, pimping hot, sweet onion taste and VERY generous with the cheese. I had the veggie burger and it was okay but at least it was filling and edible. The groupon was 15 for 30 dollars worth of food so we also got a dessert, I had this really nice (but tiny) slice of turtle pie, it was so good and I'm glad it was small cause it was so sweet. And my friend got the creme brulle which she said was just the right amount of flamed sugar on top. We were really satisfied with the food and the prices and we were dead set on feeling like we made the right decision. Then the check came up. We told the lady we got a groupon and she gave us the dirtiest stink eye I have ever felt... she just came back with out discount but I could cut the awkwardness with a knife... I went up to pay we only went over 4 dollars and I used my car, the manager got mad at me because he said they get charged 2 dollars for every transaction (mind you I was using a DEBIT card so I don't think that counts and regardless who uses cash anymore?) I gave the waitress a lousy tip when I was more then ready to give her at least 10 dollars (for 35 dollars that's a great tip!) But I gave her only a measly 6 because she ruined my experience with her uncalled for attitude. It's not my fault that the restaurant has a groupon! If a restaurant has one they should honor and respect their deal and their customers. I will not come back.
(2)Angela P.
Went here with some friends and family for a pre-New Moon brunch on Sunday and was pleasantly surprised. Walking in, I thought maybe I had made a wrong choice because the place looked a little run-down-ish and the buffet table didn't look too big. But once we got up there and saw the selection, my mind was changed! Everything was really good, from the French toast to the broccoli casserole. Some of my favorites were the crusted tilapia, sausage and eggs, broccoli casserole, fried chicken and this chicken and rice dish. Overall, there was a decent selection of good food that was replenished rather well (except for the broccoli casserole, but that is probably a good thing for my ass!). I would definitely go back with my husband and son and other family because it was also a very family friendly place on top of the good food! =]
(4)Big P.
Average food. Most of the vegetables taste frozen. The baked french onion soup is excellent. The Friday all you can eat fish is good. Some of their specials and fresh fish are good also. Our waitress was running crazy waiting on people on both ends of the building. Who comes up with that scheme? We were missing drinks and forget about ordering more fish it would take another half hour. But it was not the waitresses fault, it is the idiot that does the planning.
(3)Gerald F.
On first look Casey's seemed like your run of the mill diner but after stopping for lunch, I'm comfortable saying it's more than okay but not groundbreaking. The atmosphere is what I call "clean suburban banquet hall." My friends had the burgers, sandwiches and salads. Those were typical. The hot dishes were interesting. Don't order anything on the menu that says teriyaki... the dish will come to the table doused in a generic, soupy thin, super sweet sauce that overshadows the other flavors. I like the broiled orange roughy and salmon. The steaks are okay, the liver and onions were good but the chicken dishes were dry. Pasta dishes were awesome. Desserts were great, especially the homemade tiramisu, strudel and turtle pie. The Cajun Chicken Salad is my favorite!
(3)Diane N.
We've eaten here before & couldn't remember why we stayed away so long. I had prime rib & my husband had strip steak. Both were outstanding. Cocktails were a bit pricey at 7.00@, but very good. Service was very good also. Attentive without being intrusive. Can't wait to go back.
(5)Kathy P.
Went to Casey's on Saturday night at 6pm for a family reunion. Service was slowwwwww...sat down at 6pm and still had the menu in my lap at 7pm.... Ordered Chicken Lemon Piccata, which should have lemon and butter sauce with capers. Came with no sauce nor capers; however, it did have mushrooms as a garnish (Marsala anyone?). Several tables around us ate complete meals and left before we even received our entrees. I thought perhaps the poor service might be attributed to the fact we weren't "regulars." No one came to ask if everything was okay or if we needed anything. The busboy was very helpful, however. When we needed steak sauce or more butter, he promptly delivered it. Offered free dessert as compensation for the poor service, but it still wouldn't make me come back. What a disappointment and I was thoroughly embarrassed for making the suggestion to meet here for dinner. We will not be back.
(1)john e.
been going there for at least 15 years have not had any bad meals yet .had a cracked glass once and ower himself replaced it right away.wait staff is very good once in awile we would get one that was slower than the rest.most have been there a long time so you kind of know which one to ask for. soaps are realy good no matter what kind you get.
(4)Tee D.
Family friendly restaurant with a large menu. I've been here multiple times; the food is always good, large portions. Unfortunately, the wait staff is hit or miss. Sometimes they're fast and attentive and sometimes they're slow and rude. Usually somewhere in between. Try the Cajun Chicken Salad. MMMM delish.
(3)Kristy S.
Best Prime Rib and and Baked French Onion Soup around! Both are great! The Staff is always friendly along with their bartenders! Have yet to have a bad meal here and the prices are not bad at all :)
(5)Megan C.
Haven't been here in awhile but remembered how great I thought the baked french onion soup was before. I just had it and it is still very good, especially the mixture of cheeses melted on top, but my daughter wasn't as impressed and thought it was salty. The place is pretty busy and I can tell by the way the owner was greeting many tables there are a lot of regulars here. Mainly at least 40+ age group. Sheila the waitress was rude until she put the check down- and then had a sing song voice- like that will help her tip- Nope, just the regular 15% tonite cuz I know what it's like to be waitress ( but I was a personable one)
(3)Scott M.
Another in my "Great places to eatâ„¢" There's a crillion "Greeks" in Chicago and environs, and most put out a decent feed, especially if you know how to order. Now when I say "Greek" I don't mean a Gyros palace a la Halsted Street. I'm talking about those neighborhood joints one step up from an Applebees and one step below a Chicago Magazine review. Not stereotyping here, but most of these are owned by Greeks, and as far as I'm concerned, we're better off for it. The Greeks know how to eat. Casey's is a bit more upscale, and not open for breakfast, which might be the key here. The menu is familiar, there's nothing here you haven't seen before. Culinary envelopes are not being pushed. But what IS here is executed with extreme care, and the provisions are fresh, fresh, fresh, I used to have a pal whose family owned a Chicago Chicken joint in Cicero. (Valley Farms on 35th street-and it was DIVINE). He lived on the stuff that the restaurant cooked, and we'd often go to "Greeks" so he could have something different. I would order burgers, and he would always order something like "Turkey with dressing". Invariably he would be disappointed, because, well, the Turkey was wooden and the dressing was a mess. I would say (every time) "what did you expect?" You go to a "Greek" to get Burgers, Club sandwiches, Salads, Omelettes, and stuff like that. Plate dinners are usually a gamble. My friend has shuffled off to the great kitchen in the sky, but if he went to Casey's he could order off the menu with abandon, 'cos everything on it works and is good. The stuff that is usually easy, like the French Onion soup, is REALLY good here, and not the brine-y brew bereft of true flavor that you find at so many joints. The ROLLS that they put on the table are good, for chrissakes. Attention to detail counts for a lot. The Boilerplate stuff is very good, Burgers, etc.. The Steaks and seafood are safe choices. It ain't the Chicago Chop House, but it ain't Ponderosa either. It's GOOD. Not Haute. Understand that? It's not an insult. This is a place I have total confidence in. I can order what looks good on the menu and know that when it comes out, I'm going to have a good meal. If I take a guest or Client there, I know that they will not think I've taken them to a sh!thole, in fact they will look around at the decor, (which frankly is the Achilles heel of the place-if you like mauve, you'll like Caseys.) and think "Wow this was better than I thought it was going to be.". In other words, the folks who own this place CARE and so does the kitchen staff. The Waitresses can be a bit gruff, but ruthlessly efficient. And they WILL remember you if you become a regular. Four stars for being a solid contender. I've never had a duff meal here EVER, and I've been here a bunch.
(4)MC B.
Short and brief: Never again! Waitresses that need to look elsewhere for employment or retire. Waitresses are rude, unprofessional, ill mannered, and ignorant. The food was just fair. I would have given no stars but a minimum of one is required for posting a review. The first time in my life I have ever walked out without leaving a tip.
(1)Tim B.
Good food and great service. Sue was one of the best waitress I have had in a long time. This was a very nice first experience!
(4)Laura N.
I'm going to go out on a limb here and say that this is the absolute worst service I have ever received, and that includes the little Cuban place I used to frequent in Florida that was a mob front, meaning the waitresses didn't care at all. My husband and I met for dinner, with our small children. We had two hours before he had to be at a meeting. Two hours really should have been plenty of time to grab dinner, at a place that only had a half a dozen other customers, and get going on time. Somehow, it wasn't. THREE parties that were seated, and ordered, after us got their food first. When we asked why it was taking so long, the waiter responded that he was waiting for us to finish our appetizer before he put in our order. Since it was a two year old that was eating the appetizer, we would have been waiting even longer had we not asked what the hold up was. I've never been anywhere that did something like this. While I do appreciate the appetizer arriving first, I shouldn't have to wait for it to be gone before they begin preparing our entree. Needless to say, along with his order, my husband got a box, because he had to put his food immediately into it and go to his meeting. The two year old ate a bit of his before I asked for boxes for everyone. It's just too hard to take care of two babies, in a restaurant, by yourself, and that was never the plan. Also, he was supposed to get a scoop of ice cream with his children's meal, but no one said a thing, and at that point I was too stressed out to bring it up. All I wanted to do was get the heck out. I suppose this would be a good time to bring up the fact that I was also super thirsty, because despite the fact that I asked for a refill FOUR TIMES, I never got one. I suppose the upside would be that my gnocchi in vodka sauce was really pretty good, despite the fact that I had it warmed over the next day instead of that night for dinner. However, I'm the only one who had a good meal. My husband fed about 3/4 of his burger to the dog, and our toddler declared the noodles (he had fettuccine) to be "mooooosshhy eewwww."
(2)Cathleen H.
I have been going to Casey's for many years. The service is always wonderful and the food is always consistent.
(5)Aimee M.
This place looks exactly the same as it did when I first visited 20 years ago. I've been back a few times here and there, mostly for the Friday Fish Fry or Sunday Brunch. It's been a few years since I've visited and let's just say I left disappointed. I love mom and pop diners, greek diners, townie restaurants...whatever you want to call them. There are a lot of regulars that dine here, as evidenced by how the waitstaff and manager seemed to know some as they walked in. Very family friendly. This place serves some OK food, but the service was really the pits this last time. I don't care how much you are stressed, you do NOT let the patrons hear you complain about other patrons. You also apologize when you rush past by the table and run into a patrons chair, causing her to spill her water because of the jostling. You also wait to hear what your patrons want to drink after you ask to take their drink orders. You don't say "What would you like to drink" pause when I say "um" and then say "Ok, I'll come back later" and never return or ask again. You don't have to be Miss Mary Sunshine during the whole service, but we can totally see through your fake smile and sweetness at the end when you finally deliver the check. Oh the AYCE Fried Fish? Just OK. The sweet potato was old, the tartar sauce seemed old too. The salad, over-dressed and greens watery. Cheap prices. There's a "People Love us on Yelp" sticker on the window. It made me laugh.
(2)Debbie B.
Went to there Sunday brunch what a disappointment all the food was cold and presentation need a lot of help I could see maybe one or two things cold but every thing maybe the health department should check it out. :(
(1)Vivian Y.
Whoa! One of the BEST BAKED FRENCH ONION SOUPS I have ever had. Definitely don't order this if you have a heart condition because the 1" thick layer of baked cheese could certainly block the flow of blood to your heart! YUMMY - excellent soup! Also shared a caesar salad with my coworker. Our waitress happily split the salad into two separate plates for us which was really nice and unexpected. The chicken was dry however. If you're the creamy garlicly caesar dressing type of person, then I wouldn't recommend it here because Casey's serves the more rustic, oil style and I suspect there was anchovies in the dress (mm..tasty!).
(4)Jennifer S.
Casey's needs a current review and I was recently there, so I elect myself as the next Yelp reviewer up for the task! I met a childhood friend for dinner this week at Casey's. It was my first visit as I am not often in this neck of the woods. My friend, Brooke, goes here pretty regularly. When I found the restaurant, I was concerned about making my way in and out of the parking lot and heading home westbound on North Avenue. No worries. It's so much easier than you would expect. Just follow the "lagoon" around to the right and it will take you to a stop sign where you can make a right and then make a left (westbound) onto North Avenue. Super simple! We were lucky enough to have Sue as our server. We told her right away that we were catching up after years of not seeing each other and she was great! She didn't interrupt, she waited patiently while we forgot about even looking at the menu, she made fantastic suggestions and she was right there when we needed her. (I probably shouldn't tell you this, but Sue is normally there on Tuesday and Thursday...you can guess when I'm going back!) Anyhow, I ordered the French Dip with French fries and French Onion Soup. Oui oui! The sandwich was on a toasted bun that was very fresh. The fries were your average Greek restaurant fries, but served hot, so I was pleased. The soup. Oh boy! The soup was absolutely delicious. I ordered a bowl and when Brooke ordered a cup of the cream of something soup, I changed my bowl to a cup. I was a little unhappy with myself when I finished my cup of soup and easily could have finished a bowl of that yummy goodness. Brooke also ordered Chicken Marsala with rice. She enjoyed her meal as well. We completed our adventure with a slice of chocolate cake with vanilla ice cream and a hunk of tiramisu. Both of us had to bring some home. We tasted each other's and I don't think that either of us went wrong. They make their desserts on the premises (except for the pumpkin pie) and you can tell by the freshness. It's a quiet, low-key family restaurant with a broad menu and price points. Stop in for dinner. Maybe I'll see you there!
(4)