Wicho’s Tacos Menu

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  • Rich W.

    This place initially got a lot of bad reviews. I don't know about the dining-in experiences, but I had a big party (3/28) and decided to go Mexican. I had Wicho's provide the food: 4 dozen beefsteak & chicken tacos, refried beans, salsa, and guacamole. Every one of my guests (mostly Sun City Huntley folks) said they enjoyed the food and wanted to know where it came from. They must have especially enjoyed the guacamole because it was gone before I had a chance to get a taste of it. Dealing with Mauricio, the owner was pleasant, and the food as ordered was ready for pick-up at the time specified, and Mauricio and his help loaded everything in my vehicle. I'm glad to say that there was a few tacos,refried beans & salsa left over and I am going to heat them up the for supper, along with a nice big margarita, tonight!

    (4)
  • David B.

    Their salsa tastes like ketchup. They use jarred jalapenos for their Pico de gallo. Nuff said.

    (2)
  • Laura J.

    We really wanted to love this place, but just couldn't. Very friendly staff, which was the only positive thing I can say. We tried a steak, beef, chicken and pork taco. Also tried the guac and chips. The soft corn shells were tough and the fillings were not flavorful and dry. Guac just tasted like watery lime. Maybe we just got a bad day, but still don't think we will go back. Just another mile up the road is plaza del burrito which is delicious. At least for us.

    (1)
  • Becky B.

    Perfect for when you have a taste for authentic Mexican food. Their burrito special on Thursdays is great! Chips an guacamole is good (not too much cilantro that a lot of places use as a filler) and we usually get our orders to go since we live a couple of blocks away. The staff is always friendly and the food is always good. Portions are decent - you are left feeling totally full. The rice and beans are fantastic as well.

    (5)
  • Mike S.

    I suspect they are still working out kinks. Overall i'm a fan. On occasion, as my friends and neighbors have pointed out. Their steak (I order steak burrito) is extremely salty. Some times it much more salty than others. I suspect it may be a chef they use....Other than that other items have been great. The pricing is right. They are extremely friendly and I do recommend them.

    (4)
  • Dawn P.

    Ummmm I ordered a simple taco dinner and what came to me was a few shreds of chicken in a fried (dripping in grease) shell that was like a pocket with the toppings on top of the grease pockets. Food was everywhere. All over the table, the plate, me. AWFUL. At least the place is clean and the waitress was friendly. Ughhh

    (2)
  • Ashly B.

    We love the Mexican taco dinner. We probably order it to go every weekend. Ask for a side of limes for tacos. We haven't tried any other dinners, but I'm sure they're just as delish. Can't forget about the guacamole... So yummy! I like it better than Caputo's guac.

    (5)
  • J P.

    Maybe it's too early to say, but I don't think this place will make it. I had a steak burrito. I can tell you that the meat was very fatty and flavorless. Price was about $7 as ordered. I am tired of these places opening up and offering mediocre food because they want to appeal to what is considered the average "gringo's" palette. I think we deserve more credit and better options. I guarantee you Mexicans do not eat food this bland. I had high hopes for this place, but I'd rather go to Chipotle. It's a shame.

    (1)
  • Jason P.

    Steak tacos with cilantro and onion were good! Just needed a little lime, I forgot to ask. Good taco Tuesday. For 1.49 each.

    (4)
  • Michael H.

    I just tried this place out in Tuesday. The special for that day were tacos. I figured since its been a while since I've had tacos, I'd give this place a try. I meant to order asada but said pastor. Either way, the tacos were so good. And just today, i wanted to get some lunch before work. I ordered a breaded steak torta and fries. The fries were really good. I saved the best for when I got to work. The torta was a huge sandwich. The steak was so big, it looked like the cut it in two to the fit the sandwich. Anyway, the rest of the ingredients added to the sandwich made it taste so good combined. The person who took my orders both times, I believe her name is Jazmin, was very nice and had great customer service skills. Next time I'll get a table and enjoy the food at the restaurant instead. I also like the fact that they have a website where you can check out the menu and prices ahead of time. Makes it so much easier knowing what to get. Hope the places stays open for a long time. I know there's another Mexican joint in the same town, but so far, I'm rooting for Wicho's.

    (4)
  • Lisa P.

    Horrible! Ordered 3 Steak Burritos asked for No Beans... They all came with Beans! Hardly any steak very bland. The salsa we ordered was the disgusting! I called to let them know our burritos were made wrong and was not offered anything! Will never return!

    (1)
  • Chris F.

    I gauge a good mex place by two things...their steak burrito & their sauce. Good burrito, nice size, not fatty, chewy or greasy for $5.39. I expected the typical green and red sauce but suprisingly there was something hotter. It actually had some kick. Better than plaza del burrito but not as good as El famous, El faro, or the ultimate. .....burritoville in Summit, IL...

    (4)
  • S D.

    Tried the chicken taco dinner today. It was very dry and bland. It came with a teaspoon of guacamole. The rice looked and tasted like pre-cooked or boxed minute rice.

    (1)
  • ChiefSlapaho E.

    This place rocks. Great tacos. Awesome Burrito. Will keep coming back. Steak tacos, cilantro and onions... Awesome!

    (5)
  • Jon F.

    I wanted to like this place because of location. Unfortunately steak was way to salty, salsa tasted like they used ketchup, & woman's chicken enchallata was dry & bland. What a shame. Good hot sauce - very spicy! I won't be back.

    (2)
  • Diana L.

    Don't waste your time. Lets start with the salsa. Basically tomato sauce, onions and cilantro. I ordered steak and chicken tacos. Steak was not authentic "ASADA" as described, tortillas were so dry almost microwaved the flavor out of them, had to wash it down with a gallon of water. My chicken was so dry, no flavor WICHO HAVING..... . I've had pigeon in my time and let me say that it was so good compared to this place. Also tried the marinated pork taco aka AL PASTOR and still no flavor. So yes, I will not be returning... FAIL

    (1)
  • D G.

    i loved it! ordered a chicken burrito dinner, its simple place, friendly staff. you don't have to look all over for a board of hand written prices sloppily thrown together and confusing. the menu is right at the register easy to read. I liked that! very tasty not greasy food. even the refried beans had taste... crazy!

    (5)
  • Mike K.

    This place just opened up. It's nice being that it is right next to snap fitness. I can grab some food after working out. The chips and salsa are top notch. The chips are home made and warm and the salsa is very tasty. The next thing I tried was the chicken taco. What I really like is that the chicken breast is very lean and tasty. They give you a really good portion for a taco. The chicken is cut up not shredded like many other places. I had their steak quesidilla which was pretty big and tasty. Their chicken burrito is above average tasting and very big. Overall I have to give this place 4 stars. The only knock is that their meat could use a bit more seasoning.. The good thing is that it's not as greasy as other places.. You go to other Mexican restaurants and you get a greasy chicken taco. Not here. It's a very healthy option.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Wicho’s Tacos

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