Green Island Menu

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  • Careth S.

    I love this place. The only good Chinese in Danville area. Their fried food is Amazing. We always get sweet and sour chicken. The chicken is fresh and tastes great. Their sweet and sour sauce tastes homemade and isn't the consistency of glue like other restaurants. Spring rolls and Egg Rolls are good. Today we tried Pepper Steak and it was better than home made! We fought over it and seriously considered buying more. It is not as expensive as the other Chinese in town and the owners are very kind and have great customer service. Now I'm considering ordering it for dinner....

    (5)
  • Sam M.

    Another great meal. We have been eating were for years and have never been disappointed. The steamed dumping are my favorite but the crab Rangoon come in a close second. The entrees were excellent as usual and the service was fantastic .

    (4)
  • Neil P.

    Yuck. Re-re-re-heated nastiness. Overpriced, and the place is dirty. No thx.

    (1)
  • Chelsea H.

    Amazing and tasty food!!! Crab Rangoon where you can actually see and taste the crab and cheap!!

    (5)
  • John H.

    Green Island is a favorite of the courthouse crowd for a quick, tasty and cheap lunch. Most people opt for the buffet which features the classic Chinese buffet fare--beef with broccoli, orange chicken, fried rice, sweet and sour pork, noodles, egg rolls, spring rolls, crab rangoon and about ten other various and sundry things. It's Chinese buffet food, but it never sits out for very long and it's pretty tasty. But people who confine themselves to the buffet miss out on the freshly prepared menu items. The moo shu pork is particularly good. As is the Szechuan-style bean curd and the kung pao chicken. When you order off the menu the service is prompt and polite. This is standard American Chinese fare done standardly.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : No
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Green Island

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