Almost universally great food. The pides and lahmacuns (if I recall correctly) are almost like an open-faced calzone and a flatbread pizza, respectively. There are a few variations on them, and I particularly like the ones with the ground beef. You can also add egg on the top of the pides, which... why wouldn't you. The only reason I'm giving this 4 stars instead of 5 is because I thought the lentil soup could have used more flavor. Otherwise, no complaints.
(4)
Angie T.
Finally tried this place today after months of walking by while they were still constructing. I had the beef and cheese (which also had lamb in it) Pide which was quite good. It's big enough for 2 people to share and at $11, that's not bad at all. All the meat is Halal. Right next to the Brown Irving Park stop making it oh-so convenient. The decor is very nice and bright, however it is very small, only 4 2-seater tables. I plan on returning to try the Lahmacun.
(4)
Matt B.
I like the place. Nice, inviting, byob, good pides, and also good sandwiches at their restaurant next door. Wish they had specials on the pides.
(4)
Lizzy K.
Really good, fresh ingredients. I work nearby and have gotten the lunch special a few times- always yummy. Very friendly and reasonable prices.
(5)
Alex W.
I was mostly excited to try the salep drink. I watch Shahs of Sunset and they drink that at family gatherings so I was interested to see what it tasted like. It was really good. I'm extremely picky when it comes to meat so I probably should've ordered the vegetarian Pide. But the ground beef one was pretty good, my dining partner enjoyed it. We even had enough left to take home. The woman working was so friendly and sweet. I will definitely go back.
(3)
Tom B.
Excellent Turkish pizza? I had not known this exists. They describe pide as similar to a calzone. I suppose it does resemble calzone in ways but the ingredients are definitely Eurasian. If you order beef, rest assured it will contain lamb as well. This is a good thing in my book. I did not care for the thinner pizza as much, but the pide was very tasty and satisfying.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Matt M.
Almost universally great food. The pides and lahmacuns (if I recall correctly) are almost like an open-faced calzone and a flatbread pizza, respectively. There are a few variations on them, and I particularly like the ones with the ground beef. You can also add egg on the top of the pides, which... why wouldn't you. The only reason I'm giving this 4 stars instead of 5 is because I thought the lentil soup could have used more flavor. Otherwise, no complaints.
(4)Angie T.
Finally tried this place today after months of walking by while they were still constructing. I had the beef and cheese (which also had lamb in it) Pide which was quite good. It's big enough for 2 people to share and at $11, that's not bad at all. All the meat is Halal. Right next to the Brown Irving Park stop making it oh-so convenient. The decor is very nice and bright, however it is very small, only 4 2-seater tables. I plan on returning to try the Lahmacun.
(4)Matt B.
I like the place. Nice, inviting, byob, good pides, and also good sandwiches at their restaurant next door. Wish they had specials on the pides.
(4)Lizzy K.
Really good, fresh ingredients. I work nearby and have gotten the lunch special a few times- always yummy. Very friendly and reasonable prices.
(5)Alex W.
I was mostly excited to try the salep drink. I watch Shahs of Sunset and they drink that at family gatherings so I was interested to see what it tasted like. It was really good. I'm extremely picky when it comes to meat so I probably should've ordered the vegetarian Pide. But the ground beef one was pretty good, my dining partner enjoyed it. We even had enough left to take home. The woman working was so friendly and sweet. I will definitely go back.
(3)Tom B.
Excellent Turkish pizza? I had not known this exists. They describe pide as similar to a calzone. I suppose it does resemble calzone in ways but the ingredients are definitely Eurasian. If you order beef, rest assured it will contain lamb as well. This is a good thing in my book. I did not care for the thinner pizza as much, but the pide was very tasty and satisfying.
(4)