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Name: Miller’s Pub
Address: 134 S Wabash Ave, Chicago, IL, 60603
Telephone: (312) 263-4988
Price range: Under $11
Rating: 3.57

Miller’s Pub

134 S Wabash Ave, Chicago, IL, 60603

(312) 263-4988
Store is closed

Miller’s Pub Menu

Appetizers

Jumbo Shrimp Cocktail (6)

Vegetable Platter With Ranch Dressing

Spinach & Artichoke Dip

Mediterranean Spread

Fried Onion Rings

Fried Calamari

Fried Mozzarella Sticks (8)
Salads

Bistro Salad

Fruit Plate

Taco Salad

Southwest Chicken Salad

Blackened Chicken Salad
Seafood

Broiled Whitefish

Broiled Salmon Fillet

Fried Or Broiled Catfish

Fried Lake Perch

Fried Jumbo Shrimp (6)

Fried Sea Scallops
Steaks & Chops

Prime N.y. Cut Sirloin

Filet Mignon

Petite Filet Mignon

Lamb Chops

Surf & Turf

Chopped Steak
Desserts

Creme Caramel

Tiramisu

Rainbow Sherbet

Tres Leches Cake

Layer Cake

Healthy Meal suggestions for Miller’s Pub

Appetizers

Jumbo Shrimp Cocktail (6) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Platter With Ranch Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach & Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Spread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Mozzarella Sticks (8) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Bistro Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taco Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwest Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Broiled Whitefish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broiled Salmon Fillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Or Broiled Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Lake Perch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Jumbo Shrimp (6) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steaks & Chops

Prime N.y. Cut Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Surf & Turf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Creme Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rainbow Sherbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tres Leches Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Layer Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Amy J.

I came here in the 80's when I just moved to Chicago, starting out in the big wide world. When I visited again this past week, Millers brought back many many happy memories. It is still a staple, classic Chicago spot! The food is reasonably prices, large portions, cooked perfectly with no surprises. Go there for the variety- we really enjoyed the fish fry. The ribs looked yummy too! This is a great joint to meet friends and family before or after shopping, trains or even a show. It's my go-to joint in the loop?
(4)
Kuanie J.

This bar had me with the old school Chicago charm - you can't really duplicate that in any other city :) We randomly stopped in this bar for a drink while hanging out downtown yesterday. This place is great! Yes, it's a little touristy, but it's been around since 1935 and the decor inside is great! Plus, all of the bartenders have been there at least 20 years and have hilarious stories to tell :) Ask for Kevin. He's a cool dude.
(4)
Stephanie B.

We came here recently after seeing a show at the Auditorium during the holiday season. I hadn't been there in at least 7 years and it has not changed one bit. That's always refreshing, like stepping back in time. I like this place a lot. It's old school, the food is super, it's dimly lit, and there's a lot of nice and cozy places to sit inside with a special someone. The alcoholic menu is also quite amazing as well, which offers a lot of specialty drinks and hard to find beers. I had a few tiramisu martinis last time, which I highly recommend to anyone with a sweet tooth. Yum! As far as food, my favorites include the taco salad, the shrimp caesar salad, and the the patty melt sandwich. There's nothing pretentious on the menu and you do get a lot of bang for your buck. We weren't rushed at all, our server and busser were very accommodating, and we had a great time just enjoying the atmosphere. I always forget this place is open late. I need to remember this.
(4)
Jake C.

I came here after a visit to the art institute around 5:30. I like the decor , food was average for a ten dollar lamb burger, I mean I wasn't expecting fine dining food considering its a pub in the loop. The server was not around and didn't check if the food was good, before i even finished the meal, the check was dropped on my table. One of the lamb pieces had a large pile of lard, I would've taken a pic but didn't. For cheap food in the loop with a casual restaurant setting it gets 4 stars, service it gets 2 stars and food 2 stars. This place reminds me of sign of the beef carver; I would give it 2 stars but I may have came at the wrong time...
(2)
Michael C.

Open till 3AM on Sunday nights? That's reason enough for me to give this place 4 stars. The staff was friendly and quick. All I drink is Red Bull vodkas so I can't say much about their drink selection In the financial district this seems to be the only place you can consistently rely on to be open.
(4)
Rebekka S.

A Chicago MUST! You feel the history dripping off of the walls! Amazing decorations, down-to-earth friendly service and phenomenal beer selection! I went there 3 times in 3 days when I was staying at the Silversmith hotel! It was that good! I got the roast beef sandwich. I highly recommend it. Guys at the front door are epic, so much personality- very special and really add to the ambiance and experience. And that's exactly what Miller's Pub is- an experience. A must-have experience in Chicago if you're in the loop!
(5)
Paula H.

Great place. Great food, good service. Old, school atmosphere. Hearty food like steak and spaghetti. Huge portions. Inexpensive. Would go back.
(4)
Alex B.

I came to Miller's at the direction of our guide in the middle of a 12.5 mile bike hike around Chicago. Needless to say, I felt a bit out of place with my helmet hair and sweatpants. Despite this obstacle, the staff of Miller's welcomed us with open arms and flowing beers. This seems like a nice little establishment, and really is one of far too few decent restaurants that is open in the loop late into the night. I can't speak to the quality of their food, but obviously people have liked it enough for it to stay open all these years. I'm a fan, but admit I'll need to go back under more normal circumstances to more accurately review it.
(4)
Lauren F.

Miller's Pub is a classic Chicago bar through and through and everyone needs to stop in for at least one drink for the experience alone. I can't comment on the food as we didn't eat, but the decor alone is enough to keep me coming back again and again-as soon as you walk in, all the modern hustle & bustle on Wabash Ave falls away and you are transported to a completely different Chicago. Surprisingly, they have a really great selection of beer, which includes craft brews, and the staff is very friendly and helpful. Looking forward to my next visit to the loop, I won't be missing another chance to grab a drink at Miller's Pub!
(5)
Roseanne S.

My boyfriend had randomly found this pub last winter while waiting for me to get out of a meeting and said that it was a great place to watch the Bears game and have a good beer. He wanted to take me here for dinner, so we decided we would come for dinner during a break on Saturday at Lollapalooza. Well that break turned into an evacuation of the park. Where to go, we said. Since we planned on going to Miller's Pub, we hauled ass, sprinting through the streets of Chicago and making our way through the thousands of people in the streets, only to see a line already forming here. Luckily, we got in since it was just the two of us. Willie, our waiter, seated us at a booth and told us to take our time, and have a few beers before we order. That's exactly what we wanted to do so we could wait out the oncoming severe weather. They have great craft beers on tap, and a bunch of others available in bottles. After a few beers, we ordered some burgers, which were delicious and well cooked. I love me a tall burger. After dinner, we had a few more beers and waited out the storm. I was really impressed by the staff's handling of the sudden influx of people in the restaurant. The place was packed, and they had even more people waiting outside. Yet somehow, they weren't flustered by any of it, and we got very good service and attention; almost like we were the only ones there. When we finally received notification that Lolla was back on, we asked Willie if we could have some water to go, and he brought out a pitcher of cold water with some ice cubes so we could fill our water bottles. He was so great about it and was a really awesome server. Even though the decor is a little old fashioned, this is still a great place to go when you're in the city. Nothing fancy and not a hole in the wall; just a great pub in a great city.
(5)
Lassi A.

We were rushed away drinking our latest drink and getting comments like "you have one minute left" ... Seriously? I bought a bottle of wine to enjoy with my friend and we enjoy it with our time. And this restaurant is telling us to keep drinking our wine rapidly so they can close up by their corporate regulations... Fuck this place WTF ??? Never going here again.
(1)
Sandi T.

It was packed when we were there around 7 pm on a Monday. The noise level was high. The host that greeted us was not very friendly and our waitress didn't care to much for chit chat and you don't get free refills on sodas. That's the negative, the food is very good, we had fish and chips and the fries were cooked perfectly, the coke slaw had a lot of mayo but was seasoned well. We also had the ribs which people, were raving. I believe it is hard to say someone has the best ribs because there is so many styles, these were very good, the meat fell off the bone, they referred to it as Canadian style ribs. I would go back again even with the employees not so friendly attitude,
(4)
David I.

Went here for lunch since we were staying in the Hilton Palmer hotel. I ordered a "famous" greek salad and my wife ordered the chicken pot pie. That was her first mistake. Chicken pot pies are bacteria havens and unless they arrive SMOKING hot through to the center, you are ingesting lots of nasty bugs. My salad was ok, I have no idea why they are famous. Maybe because no-one got sick from them. My wife's pot pie arrived within 5 minutes of being ordered, 5 MINUTES! You can't properly cook a chicken pot pie in 5 minutes even if they are pre-prepared in a warmer (a warmer is a proofer that helps yeast (a bacteria we like) grow). That was her second mistake, not sending it back. It was warm, not piping hot, a big red flag. Two hours later she was violently ill and was out cold for the night. I went back to complain the next morning and the same manager was on duty. He was completely indifferent and stated they can't make them to order, and that they keep them in a warmer until ordered. So he admitted they keep them in bacteria breeding factories until ordered. He was completely unhelpful and is obviously NOT ServSafe manager certified (I am). He didn't offer to refund her meal, and basically didn't give a damn about one of his customers. His only excuse was that no-one else complained and that she wouldn't have gotten sick that quickly. No-one else complaining doesn't mean anything. That's like saying I'm young today so I'll be young forever. as far as her getting sick quickly, 2 hours isn't that quick, STAPHYLOCOCCUS AUREUS has an onset of 1-8 hours and fits her signs and symptoms. It is interesting to note that you can't "cook" Staph out of food, once the kitchen staff infects the dish, it stays. I called the Chicago Department of Health and filed a complaint. The DOH called me back and stated they were going to do a full inspection. All restaurants should display their ServSafe certificate or city grade but always use common sense. If it seems unusual to you, send it back.
(1)
Mauro R.

After walking all day, on a unusually very cold november afternoon, last week, we had to take a break. Miller's Pub was a very nice break. It's in the loop, it's huge inside and has great decor, with paintings all over the walls and great lighting fixtures. The long bar, the "seasoned" bartender, kind of reminded me of a bar in an Italian city, where you don't have college students serving drinks, but experienced bartenders who made a nice career out of their passion for drinks and people. In such a setting you expect to get hammered with the prices. Instead, once again in Chicago, we were positively surprised. My wife had a glass of Italian Lambrusco, a very nice one by the way, not as sweet as many Lambrusco I tried in the past and I had the Cabernet Soverain from California, very nice. We sipped through two glasses of wine, getting some rest and warmth, sitting on the booths facing the window, watching Chicago walking here and there, while the sky was again about to get gray. Nice, quiet, warm, and good wine. And when it cost you as much as some crappy glass of wine in a West Palm Beach bar, you know that was a good stop to make.
(4)
JJ C.

Last night had the "World Famous" ribs, they are World Famous for a reason, nice smokey seasoning and came right off the bone. A half rack is a. Good meal. Tonight was a different story, tried to eat light and ordered the shrimp Caesar salad. Very pedestrian, pre packaged croutons, dressing was lacking and the lettuce was cut into one inch by six to ten inch strips. Very awkward and un appetizing. Around the corner from the Palmer house Hilton so it is convenient but I will look elsewhere next time in town. P.S. Hit up by panhandlers two nights in a row here.
(2)
Amanda L.

Great late night ribs! Comfy, old skool vibe
(3)
Melissa F.

Miller's will always have a place in my heart. Met my boyfriend here for our first date. A drunk rich guy started buying us drinks and gave us over $600 so we could enjoy ourselves. What a night. Now we go here on our anniversary each year hoping we run into him again. On top of that, they have a great beer selection and the bartenders are very knowledgeable. Great fish and chips!
(5)
Chuck S.

This place I don't get. I have been there a few times and I never thought the food was that great. Their burgers are okay at best. Nothing special at all. I guess it's nostalgic or some kind of tourist trap. Not worth it, plenty of better places.
(2)
Gary B.

Yep I am a fan. I have been here multiple times for dinner, drinks, after work and I have never been disappointed. While they have many options on the menu I never stray from the prime rib. Juicy, flavorful and always cooked to the perfect med-rare. This place is popular and has been around for a long long time so you will wanted to be prepared for possible lengthy wait times. They deck the place out old school for the holidays which adds to its charm.
(4)
D M.

It looked quite nice from the outside, but then upon entering on a hot Summer afternoon we were told that we were unable to sit at the bar because "Children do not get to sit at the bar" even though we were quite obviously over 21 and willing to pay. This was an insult and generally unprofessional, especially considering that an additional staff member came by to "make sure" we were not at the bar. We were dressed quite decently and gave off the impression that we were willing to enjoy their services and ended up treated with a level of disrespect unbecoming of the atmosphere of this particular restaurant. So we left and you should too.
(1)
Pattie P.

An old Loop stand-by. I wouldn't rush here for eats; but it definitely is a relaxed spot for drinks and debauchery. Open late for when happy hour turns into...
(4)
Leanne A.

Miller's has real Chicago history. It's not like Bucco di Beppo with all those chotchkies on the walls. Miller's is the real deal. And they're extremely accommodating if you do your research (ie; call the host ahead of time). After working a show at Symphony Center, followed by a VIP reception, your group isn't leaving the hall until about 1 AM. At this time, if I were solo, a taco joint or scrambled eggs would suffice. But when you're hosting clients from Japan, need to have a sit down "American" meal, and it must be walking distance from Symphony Center, Miller's is perfect. The food is not brilliant, but we were served graciously and quickly. We were the only group in the restaurant. The Japanese were entertained by the Chicago nostalgic atmosphere of Miller's. I ordered the lemony chicken, which I chose in a hurry. I hadn't expected it to be so juicy and tender and tangy. Miller's makes you feel like an old school music biz exec from the 60s, which is a pretty cool feeling.
(4)
Chukki S.

What a neat building. Very old, I think they've been here since the 1940s or so. Lots of history. Very classy. Service was good and food was like a home cooked meal. We had some pot roast thing. Very delicious. This is more of an upscale place so don't excpect a dive bar. Prices are a little on the higher side.
(4)
Darren C.

Unexpected surprise. Went in on the recommendation of a friend who said the HOT TOM AND JERRY was delicious and it was! Stuck around for dinner and SO glad we did. Prime Rib was outstanding! Good solid food and good service. Would definitely go here again when I'm in Chicago again.
(4)
juston m.

completely touristy and completely old school steak house. probably the most efficient waitress i've had in a long time. she also had a harsh, yet fun personality. the steaks looked really good and if this place was close to where i live i think i'd love it. i have a soft spot for classic, old school steak houses. unfortunately, i wasn't that hungry. i did have a pretty good cobb salad and i longingly watched as my brother in law ate a steak. maybe i'll make it back someday millers. your old school food and strong cocktails are right up my alley. love, juston
(3)
Richard D.

The food is nothing short of fantastic! The prices are reasonable. The service is fantastic. Our server, really, was the best server I have ever had. Don't leave Chicago without eating at Millers pub. Ask for Crystal's station. You won't be disappointed. I I would give 6 stars if I could.
(5)
J P.

Food is okay. Service is lacking a bit. The wait was longer than expected for a Monday night. The place was busy, but seems as though it is something that the server should have been used to. The server was not very friendly and didn't seem to want to be there.
(3)
Yuna D.

Sigh Chicago... making me give out so many 5 stars. Seriously though, there's nothing bad I can say about Miller's Pub. I noticed that things in Chicago close pretty early; my friend and I were looking for a place to eat. We almost went to the Exchequer, but this place looked nicer, and I'm glad we chose this place since he had previously visited the Exchequer. Ambience - Very medieval like, and it has a very "I just went back in time" type of feel, which I absolutely love. Feels like you're going a bit back in time! It was pretty crowded when we went, but we got seated at a booth in no time. Service - Our server was a late middle-aged man who was super friendly and kept our drinks filled. He was super polite and he even brought me watermelon as "dessert for the lady" which I thought was REALLY sweet of him! He was very informative at explaining the beers on tap. Food - For Drinks I had Long Island Iced Tea (strong but very very refreshing, and not too sweet which is just how I like it), and my friend had the Cutter Pale Ale, which he said he liked. I should've gotten a Tom Collins. Darn. For food my friend had the fish and chips and I was totally eyeing his food; it looked so good! Just thinking about it makes me hungry... But I did have this awesome pulled pork sandwich. The bun wasn't that great to be honest, but holy crap, it came topped with these batter fried onions, which I totally didn't expect, and it was super goodddd. The pulled pork wasn't too salty either, for once... thank god. I love their fries toooooo. omnomnomnom~ Did I mention that both our food + beer + 2 long island iced teas was only forty dollars? That seems reallyyyyy cheap to me.
(5)
S E.

Such a great place to take shelter from the harsh Chicago winter and people watch. Decent selection of beer, and I think they even have Tom and Jerry's in the cold months. Food gets the job done, and besides - it's one of the only decent bars in the direct area.
(5)
Kathi G.

A Chicago classic. I've been coming here for almost 30 years and have never been disappointed. What other place has a huge wait a half hour after opening? The service is always outstanding. I finally had my first Tom and Jerry and I guarantee it will not be my last!
(5)
Ben B.

wouldn't let us into bar cause I brought in the black friend who they thought was homeless after a wedding. Never going here again.
(1)
Cynthia F.

We went there with a group on Sunday morning (they got a rush of busy from people from a local 5k taking place out of Grant Park). Short and sweet - food was great, drinks were good. Our waiter Kevin was AMAZING, fast and pleasant! Cranky man at front desk (obviously the owner/manager) - NOT AMAZING (almost yelling at people as soon as they came in the door and asked to be seated - and since the kitchen didn't technically open for 15 mins - he refused to seat anyone (as of course - you see others just sat themselves), But the bar was already open - leads to the horribly cranky, slow bartender (seemed overly upset about being busy, and the possibility to make some money from a large crowd - which by the looks of it - we all would have been the only ones in the place) - NOT AMAZING. Possibly an old treasure, but they really need to work on customer service as soon as you walk in the door - no matter the crowd they get. Again - Kevin our server was incredible, and the burgers- Delish! That is the only reason 3 stars are shown.
(3)
Leang E.

This was the perfect location for a happy hour farewell party for a coworker - Miller's Pub and his last name is Miller. It's very spacious in here, and we actually went and got seats at the bar on the top floor since all the seats were practically taken at the ground level bar. They have a significant size drink and dinner menu. I got a house specialty summer drink and it was strong and tasty. I also ordered a full order of their famous Canadian ribs and a side of broccoli and coleslaw. I was able to substitute this instead of having the fries. Both sides were very delicious and it also came with corn. The ribs weren't as fall off the bone as I like. The sauce was decent but I like mine more on the spicy side. Our waitress was fairly attentive, and I'd certainly consider coming back again.
(4)
Erin D.

The first time we attempted to come here last Saturday, we asked if the bar would show the USA women's soccer national team friendly. We were denied. The host said, "No, it's college football day." So, make sure you ask as soon as you walk in, before you get a drink, if you're looking for something unordinary to watch. The second time we came was after the Chicago Fire game on Sunday night. The pub was within walking distance of the Palmer House Hilton (where we were staying), so it was convenient. They also have a full menu. The complimentary dinner rolls were quite warm, which was a plus. I ordered the only hard cider available (think the brand was Julian), and it was disgusting. Clear in color (very strange), the cider was more like an extra dry champagne. There was lots of carbonation and no flavor. The cider was $6. I ordered a cup of broccoli and cheese soup, which was okay. I really could've used a soup that had more cheese than broccoli. The soup was a green color, which seemed a bit unappealing. I also ordered the dinner plate of spanikopita with rice. The rice was REALLY dry and flavorless; I had to use the butter packets from the bread to assist in moistening. The spanikopita was rectangular like a lasagna (so not in phyllo triangles), sour, and the phyllo dough was soggy on the bottom. My bill came to around $20 pre-tax and tip, which definitely could be better spent elsewhere. The service was good, as the waitress came to check on us often, but not so often that you were annoyed. A bus boy constantly came around to refill waters and take away finished plates. I just wish the food had been tasty.
(2)
David S.

Rating a Sunday breakfast at this quintessential Chicago location. My wife and I stopped in after a Divvy-tour of the South Loop. I had the 3 eggs and corned beef hash breakfast and my wife the Lamb sandwich. Both were generous and satisfying, though nothing extraordinary. The service was friendly, knowledgeable and seemed to have been part of the business for many years. If you visit Miller's you're visiting for a piece of Chicago lore, a place that is very much a neighborhood spot (though it's in the loop) . It's dark, aged interior makes it feel like something from the seventies, but it wears its age well - no celebrates it. There stars for the food, and an additional star for knowing that this place hasn't changed and likely won't any time soon.
(4)
Patrick C.

Solid service, good food, very respectable beer selection. Not fancy, but a great option for guests staying at the nearby Hilton Palmer House. The Greek food is a sleeper on the menu as is the Pot Pie for lunchtime comfort food. Say hi to Beaker at the bar and don't miss the Greek Sampler platter.
(4)
Denise D.

Decent (not amazing) food, good service, good drinks. It gets loud, but it has a nice downtowny feel--only, the feel is downtown Milwaukee, not downtown Chicago (that gets it an extra star). The Chicago benefit: Green Line!
(4)
Sunay P.

Millers Pub is all about the raucous friendly fun you can have there with friendly staff of all kinds of ethnic origins who will provide excellent service and joke around with you. Round this off with well made cocktails, a very carefully selected beer list that ranges from Duvel to Old Rasputin to local favorite Goose Island and at that point the food stops mattering. It of course does not suck that they have respectable old classics like ribs and meatloaf done reasonably well. Walking in and sitting on the faded banquettes, served by staff dressed in all black and bowties transports you to the era when this place was established. One can easily imagine the smokey interior, martini's slung around in goblets and a throaty singer adding to the ambiance. I would not make a special trip for food there ever, but there is something quite compelling of this place and is a perfect stop for a pre dinner drink or post theater snack and dessert (really good Tiramisu and a ricotta cheesecake by the way) and whiling away the evening in chit chat before being slung out into the night to went you way back to you bed with your head filled with a small slice of nostalgia about the era of swing.
(3)
Mike L.

The best part of this for me was the atmosphere - dark wood, dim lighting, 'old school' everything. Service was average, food was average - I had the 'famous' ribs which were OK but nothing special. We hung out for a long time and were not rushed out by any means. We had a party of 6 and they would not split the bill for us. I had to leave the restaurant, find an ATM, get cash, and return. This is absolutely ridiculous to make patrons do this. Was it OK? yes. Would I go back? probably not.
(2)
R M.

i loved this place when we visited Chicago. this and few other places were conveniently close to Palmer House Hotel but we frequented this one more than the others since it wasn't crawling with people with odd behavior. LOVE the wings and beer. The atmosphere & the decor is very old school but very classy looking (glass stains, wooden booths). if we had something like Miller's in our home city it would be my go-to bar. the best part is that it's open till 4 am (which also meant we drank till 4 am). very loud inside.
(4)
Charisse L.

Not a tourist trap!!!Great food, Great prices, nice warm atmosphere! These guys know how to keep us coming back..."if it ain't broke, don't fix it." I can always refer Miller's to new comers, whether I will be with them or not, because I know they will be pleased. Food should LOOK like real food,TASTE like real food, and not cost a week's pay. Keep doing what you've been doing and the people will come!
(5)
Kyle H.

Foursquare says Sandra Bullock went on a beer-soaked rant at Miller's Pub in the movie, the Lakehouse. I wish I could time travel, myself, and recapture the two hours I wasted watching that movie! But until I figure out time travel, being at Miller's Pub is like going back in time, Chicago-style. Miller's is a classic pub with lots of pub food choices, a great microbrew selection (surprisingly good), and old-fashioned bartenders in white shirts and vests, giving it that Cheers feel. Norm! It gets really crowded after work, but people are really friendly and chatty. Miller's ain't fancy, but it just happens to be one of my favorite places to belly up with a pint after a long day at the office.
(3)
John L.

Miller's has good food and a great beer selection, though I do wish the beer would not run out so quickly. I ended up here three times during my conference. The first involved getting an Anti-Hero Ale, which was excellent... it's too bad it was gone the following night. The third time (the 2nd time was later the same night as the 1st time) we ate. It was yummy (I had a BLT-related foodstuff... quite good). Overall a nice place near the Palmer House. If you need grub and you're at a conference, it's a place to go.
(4)
Rina P.

What a dump! We were staying at the palmer house for a conference and went over to miller's on a Tuesday night. We had a LARGE group there. A waitress accused my co-worker of stealing a mozzarella stick! Then the bartender and the bar manager that night jumped on her too! The bar manager couldn't have been more of a jerk. I asked if she was being kicked out, he kept shrugging his shoulders and saying it was up to the bartender, who had long white hair and looked like the villain in a die hard movie. Keep in mind, my friend had only had a beer, she wasn't falling down drunk wasted. The bar manager was a serious little wiesel. He kept telling me that he could show me the video, the video doesn't lie. Get a grip. For such a dump, they have a LOT of attitude. We still had a great night, as Emerald loop treated us fantastic!!!!!!!!!!!!!
(1)
Antonio J.

Ordered a $32 NY strip steak. Ordered it medium rare. Yep, cane out almost well done. Thin slices like what you would get at IHOP. Waiter was terrible, never checked on us. Didn't provide utensils. Zero training. Nuff said
(1)
Michael J.

Great atmosphere during the holidays, particularly if you are seated upstairs where it is less crowded. Only about a ten minute wait for lunch on a Friday (during a holiday week). Above average beer selection what was reasonably priced for the Loop. Was torn between the Greek Burger and a Chicken Pot Pie. The waitress suggested the Pot Pie and I wasn't disappointed. It was a little bit salty but overall, very good. I would definitely go back.
(4)
Carl P.

It's all about the atmosphere and convenience. I mean... c'mon, it's a pub. So they have a decent tap beer selection, the necessary Scotch selection (which I enjoyed very much) and then the food. It's pub food... so dont try to make it more than it is. The shrimp cocktail was snappy and not off-tasting and the fish-and-chips were standard. But I'm not asking for much more from a pub that's in the Loop and convenient. The prices are right and i love the crowd and atmosphere. Cheers.
(4)
Rene P.

Stopped in on a Sunday night, just when the Bear's fans had reached the loop. The place was crowded but the wait for a table was only 30 minutes. Even in the sea of blue and orange we managed to get a drink at the bar, and were at a table before we finished the first round. The menu is so weird. You look around and it seems like an English place and you expect English food. But no... not really English food. More like American with Greek and Italian choices to make it interesting. We ordered the feta and olive appetizer which was a nice chunk of Feta (I would estimate 3 oz?) drizzled with a vinaigrette dressing, on a lettuce leaf with about 5 pickled banana peppers, 10 or so kalamata olives, and half a dozen plastic wrapped saltines. Weird, right? But for an appetizer under $6, I'm not complaining about the weird choice of cracker. We then both had the bacon and blue cheese burger for dinner. Great! They do not fill the plate with fries which I appreciate, but I could have used a few more. They are really tasty fries! The beer selection was quite nice. The service was decent. The place was loud. The ladies room was out of toilet paper... but all in all an a-ok experience. 1 appetizer, 2 burgers, 2 beers = $45 before tip.
(3)
Joanne W.

This review will be relatively short, just like my visit to Miller's Pub. I scored some tix to the David Byrne show and was in need of some quick inexpensive nourishment before the show. Miller's Pub fit the bill perfectly. It was a tad crowded so there was a little bit of a wait. We informed our waiter of our time constraint and he happily accommodated us. I am usually not a difficult orderer but I wanted something akin to a buffalo chicken sandwich, which I did not see on the menu. I did see a blue cheese and bacon burger and asked if I could get that with chicken instead...and a side of wing sauce. No problem! Our meals arrived quickly, just as we ordered and were pretty tasty. I was also a tad excited to see steak fries on my plate as they are the mightiest of all the fries. Thank you MP for the quick service and tasty bite.
(4)
Linsey R.

Everyone who lives in or visits Chicago should come to Miller's Pub at least once. The old mob ambiance is pretty cool. The service is always friendly and the food is worth eating. I suggest the pulled pork sandwich, yum!
(4)
Bob D.

Great sliced sirloin hot sandwich....lots of beef, nice mashed potatoes, good but salty gravy. Ordered a dark beer , Was given a newly stocked "seasonal" beer in a 12 oz. glass. Was charged $10 for this mediocre beer; most expensive beer on menu was $7...so I felt taken advantage on. Waiter said he didn't set the price so that was what it cost. I suppose I should have asked the price...but I think waiter should have warned me. Not too happy about my last visit to Miller's!
(2)
Shane O.

I'd like to start this one off by saying that our server Willie was absolutely amazing. Probably the best server I've ever experienced. The food was good and plentiful. I got ribs and chicken. The ribs are Canadian ribs I guess. I'm not sure what that means but they were definitely smaller than regular baby backs in my experience. Bbq sauce was really good. Chicken was a little dry and over all I would have went with 3 stars but, I almost feel bad for only going with 4 because of Willie. You'll probably never read this Willie but I hope that someone does and let's you know about this review and makes sure you know that you sir are damn good at your job and Millers is lucky to have you. Thanks for the great experience.
(4)
Stephanie O.

It's loud, so be prepared. But it's loud because it's full of friends and loved ones kicking back, having a cold one and catching up. I started with a Long Island, "light on the ice and heavy on the alcohol". I must say, one of the best tasting cocktails I've had and I've had quite a few. It was busy so I can understand why the bread bowl showed up almost 30 minutes after we were seated, but it could have arrived earlier. The bread selection, however, was impressive (bagel pieces, wheat buns, regular buns, poppy seed buns, etc). I tried to order a hamburger, but was told they were out of pretzel buns. Half an hour later, a burgers with pretzel buns come rolling by. I was not in the least bit happy. I had the Southwest chicken salad instead, which was great. It comes without dressing; that's how I like it. My girl friends and I were able to sit and chat for hours after our meal and we went undisturbed as the waiters kept the waters coming. It was an overall good experience. It's at a great location; right off the Adams/Wabash "L" stop.
(4)
Tiffany L.

It was a rainy Friday, and we had just escaped the dank-ness of the Tilted Kilt.... (SUPER ick) We needed to chill out somewhere without the usual douche bag crowd. I needed to feel like we were in downtown Chicago, not the suburbs of Sacramento! Before the happy hour crowd poured in, we were able to snag a booth next to the bar. I frickin' LOVED the atmosphere. Service?? No nonsense bullshit! Coming from CA, I appreciate that. After Whiskey sours, Washington Apples and a few drafts later, we decided to chow down on some of the best clam chowder I think offered in Chicago....I know...what is that?! You bet your arse I'll be back again.
(5)
Paco R.

The beer selection is great. I had a couple different ones and would go back for the beer. The ribs were good, I didn't think they were 5 star..probably 4. Service was great. I think it's great for a bar, but I wouldn't go back for dinner.
(4)
Peter C.

This is one of my favorite restaurants in Chicago. When you walk in it kind of has the old 30's-40's gangster movie feel to it and I mean that in a good way. Think of the restaurant scenes in the godfather. There are old pictures of celebrities that have been in there all over and I always like stuff like that too. Anyways whether you want a decent meal or just something to drink this place is great. I personally like their Sausage and peppers dish the best but they have a mix of steak, Italian, Greek, and some Irish food on the menu. I got the Greek Chicken there one time and didn't really care for that but other than that I've always enjoyed my meal. Burgers and steaks are pretty good but as I mentioned I'd put their sausage & peppers in the very good category. Prices for Chicago are quite reasonable especially when you consider the location. I wouldn't call it upscale but at the same time I haven't felt out of place in a suit while eating there before either. It seems to draw a good mix of tourists and locals. If you're staying at the Palmer House Hilton this is a good option to grab lunch, dinner, or to enjoy happy hour.
(4)
Albert Y.

Traveling to Chicago to see family and to watch Giants play the Cubs at Wrigley field was great enough. Enjoying Miller's Pub's GREAT service, food and bar were a definite bonus! We were so pleased with our first visit to Miller's, we returned several times and truly hated to leave. Everything from appetizers to before and after-dinner drinks to full meals was wonderful. It was warm during our visit and I needed caffeine but didn't want to drink a hot cup of coffee. So, I asked the bartender if he would make an Iced Coffee. He shrugged his shoulders for a bit and said, "Why not?" It was great and he offered me one every time I saw him! I'm not sure when we'll be able to get back to Chicago, but I will certainly visit Miller's when we do!
(5)
Ryan H.

Good burger, but my scotch was served in a tumbler. Gotta serve it in some kind of curved glass, so I can fully enjoy my scotch. Especially when it is ine I never tried before.
(4)
Cam M.

Good bar food in a nice location with a comfortable vibe. I tend to either stick with the sandwiches (burgers, fish, etc), or just drink when I go here. The location is great-I used to work just down the block, so there are many memories of coming by after work for a few beers with coworkers. However, with the location, I find myself bringing friends here because it just fits.
(4)
Jules H.

Sorta swanky, mostly low key, lots of dark wood, nice cave like bar scene. Best seats are the window seats facing Wabash. Watching the loop pedestrians hustle and bustle by was movie-like. Lots of texting walkers, close calls! Full menu of fried bar fare, dinner plates of fried chicken, steaks, pasta, burgers, and the like. The menu looks like it hasn't changed in 40 years. Comfy and inviting on a cold fall day. Had a reasonably tasty appetizer of sauteed sausage, peppers, and onions, served with garlic bread. Fortified me before a train ride home! I'll go back, most likely by chance, not on purpose...
(3)
Edtra F.

I went to Miller's recently for a celebratory lunch with some of my co-workers and it was not the great. Our waitress was a little rude and the rest of the staff were running around like maniacs. I understand it was lunch time but I jumped out of the way a couple of times. I think what really ticked me off this day was when I ordered the seasonal fruit salad and an entree (fish & chips), the waitress didn't ask if I want the salad before my meal. With that said, I waited 20 minutes to finally start eating and the food was blah. The best part was the fruit it was ripe and sweet. Who knows when I will return?
(2)
Matthew K.

My friend Treated me to this place in my short stay in Chi-town This place was loud but just the right level of grimy for me I hate when places are too posh . The BBq chicken was great ,, the Beer was good and the Old Fashioned was made properly the Staff was also very friendly I just didn't like getting a drink spilled on my leg by some drunk lady at the bar
(4)
Shi A.

Last weekend my boyfriend and I spent the day in the loop area and inevitably got pretty hungry. So we started to look for a place we could have a good beer and some food. Miller's Pub seemed to be a good option. Let me just say that we were extremely disappointed with our cold ribs and fish dishes. The beer was not bad at all, I must say. Food wise, I say NAY!
(1)
Jay S.

This place seemed like a pretty average neighborhood restaurant, with pretty average food. They do seem to have a pretty good beer selection, and while the food selection is decent, based on what everyone ordered, the quality was just average. A big downside was the bartender that served us. While he did his job efficiently, he was pretty unfriendly. Towards the end he did seem to warm up a little, but he still didn't exactly enhance our experience here.
(3)
Megan M.

came in to escape the rain at lollapalooza. we aren't just visitors but professionals who live in the area. attempted to go up to the bar and order a drink and the bartender said that people were sitting in the seats we were standing in front of and would not serve us. we clearly would have moved when they returned. his name is calvin and he was incredibly rude. i have never written a review before on any site and created this yelp account solely because of what a humiliating and awful experience this was.
(1)
Jason T.

It's the first restaurant I went to in Chicago a long time ago, and it's got that comfort food menu and relaxing pub vibe. Great food, great fish n' chips, good beer list and a cool spot right below the Wabash train. Cool place to go to get that downtown chicago feel.
(4)
Don F.

Good location close to art Institute, but the food is only moderate. The goulash was not that good. The corn beef was good. The place has that old style look.
(3)
Joey M.

We ate here for dinner on Saturday. I expected the wait would be much longer, considering Chicago was celebrating St Patty's Day. After ordering a drink at the bar, we were quickly seated. I ordered the ribs and shrimp combo. I was skeptical of the reviews I had read about the ribs, since I have had ribs from the best BBQ places in both Memphis and Texas. I was really impressed with the whole meal. The ribs were excellent...tender and succulent. The shrimp were perfectly breaded, and they looked and tasted really fresh. The service was great despite the large crowd. Our waitress checked in frequently without being overbearing. The food was reasonably priced given the quality. If you are not into BBQ, their menu includes sandwiches, seafood, and pasta. Next time I am in Chicago, this will be one of the restaurants I will make it a point to return....the prime rib looked amazing.
(5)
Jonathan A.

Eh. I arrived in Chicago at 10:30 on a Thursday night. Around the loop at this time, there is nothing open to eat, except for Miller's Pub. It looks like a low budget Friday's. The food is just MEH. It has lots of choices, but I would be afraid to try some of them. Stick with a burger or a salad and I guess you cannot go wrong. Anything else just seems like it would be frozen and old. I guess as a New Yorker I am just not used to this style of place. I tried the ribs too, they would definitely not be on my list of TOP Rib joints. SKIP IT and be happy you did.
(2)
John W.

3 of us had dinner here on Friday 6/25/2014 around 630. There was a wait but were served well at the bar by Michael ( he has worked there for 41 years!) while we waited for our table. We were promptly greeted by our server and the food didn't take to long to prepare considering how busy they were. We ordered the prime rib (huge!), chop steak (cooked perfectly) and the roasted leg of lamb with slovakie(sp?). All of the food was delicious & reasonably priced our server was attentive and friendly. I will definitely go back and highly recommend.
(4)
Chris S.

I meet my friends for there a few times a year for lunch. Always wonderful, we like to set at the bar and the bartenders are great.I love the prime rib sandwich with mashed potatoes and gravy.
(5)
Travis W.

So it was my first visit to Chi-town and I wanted a true Chicago style pub to dine at. This place fit the bill without any qualms. From the old school artwork on the wall to the warm woods and classic bar and booths to dine at it just all comes together in perfect harmony. The service was fantastic and the food was equally as impressive. I ordered the filet mignon steak sandwich and it was cooked to perfection. I asked for a temperature of medium and it came out just right! If you have a chance and are in town looking for a great local spot for true Chi-town dining, check this place out!
(4)
Dan L.

i go to lunch here 2-3 times a week and have had a few happy hours and nights end here. Staff is great....Kevin the bartender during the days is as good as it gets. Very good beer selection and plenty of wine and liquor to choose from. I love the old school feel to this place and you feel transported back in time. The menu is extensive and I have never had anything bad here. Portions are big and comes out quick which is good at lunch hour. Its a great post work or middle of day spot to hang and have some adult beverages. TV's well positioned to watch games
(5)
Greg A.

This is an amazing place, with great food menu and an amazing craft beer selection. Since this place in the center of town - you expect it to be crowded and overpriced - but I found the menu perfectly priced and service was great. Kevin at the bar is amazing and the ribs were top notch. Will be back if I'm in town again!
(5)
Geoff P.

Classic old-school Chicago food. Smelt, steaks, sandwiches, and a sorts of random stuff. Want a hot beef sandwich in downtown Chicago? Check. Want a ham steak? Check. The decor is classic 1970s, the service ranges from Ã¼ber-friendly to cranky, but it is always an adventure and always worth a stop.
(4)
George H.

Like a classic car that rarely disappoints. Good food, good atmosphere and service. The restaurants can get busy during high tourist times, so make sure to avoid during those.
(5)
Jennifer I.

As a lifelong Chicago dame, I am almost embarrassed to say that I think before today, the last time I was at Miller's Pub was after I saw Stomp, circa 1996. And before then...who knows. Maybe never? But when one of my old work gal pals suggested it for lunch, I was game. She and I worked together almost 20 years ago...we jived over hating our supervisors. This was pre-email (which our bosses probably would have snooped on, anyway - they even took Solitaire off our computers - pfft) so we'd write each other letters (remember writing letters?? aw...) and pass them to each other in interoffice envelopes, to complain about *them* and the turmoil of life in our early 20's. Crazy Glue couldn't provide a stronger bond, y'all. Miller's Pub is an old school institution that has been around forever...not many places like this exist anymore. It reminds me a bit of the old Berghoff's, just without the German angle, and with a slightly Greek angle. The menu offers a lot of options...all kinds of sandwiches, salads, burgers, and entrees....including lamb, and spinach pie (aka the Greek angle). My gal pal and I chatted away while enjoying our meals...Athenian chicken (more Greek angle) for her, open-faced hot turkey sandwich for me. She liked her chicken, but said it was a little dry. My turkey sandwich was yummy sloppy (yay gravy!) good...I inhaled all of it (I was way hungry). We decided we needed dessert....she ordered the creme caramel, which she enjoyed but said it was a smidge too sweet. I opted for the lemon ricotta cheesecake, which was fine but a tad dry. Price-wise, Miller's is very reasonable. The bill for the two of us including drinks was $52. We left Miller's Pub as happy campers. And yes, we talked about *them*. Some things never change. That said, I think we picked the perfect lunch spot.
(4)
ak w.

After not being here for many years, we were extremely disappointed with the lack of positive progression of the menu and the glop factor of our food. This place is catering perfectly to the "one and done" tourist trap trade as well as the over 70 crowd that has been frequenting Millers since they opened in the 50's. Be warned that the menu hasn't changed since then. The ugly highlights -- salads came with a 1/2 gallon of dressing on each (think "did you want some lettuce with your dressing?"), the buttered noodles we ordered had 1/2 cup of melted butter in the bottom of the bowl, baked potato underdone (served with a side of fake sour cream) and the whitefish was deep fried sauteed vs broiled as advertised. It's good if you're hungry and the wait isn't too long to grab a sandwich or greasy bite and sip along with a beer. In this foodie mecca city of ours, you can do so much better. We left feeling gross and will not be back.
(2)
Peter M.

Miller's Pub is another place we stopped in just for a drink, so no food commentary here. Unlike it's neighbor the Exchequer, Miller's Pub is dripping with history & ambiance. The place was packed to the gills on the early Thursday night we stopped in. The bar was two or three deep, so it was hard to get drinks, but that was due to the throng of patrons, not the service. Great beer list and a great, old time feel make this place a cool, old school stop.
(4)
Liz O.

Ok, it's not the most glamorous place but it sealed the deal. We had just finished a wine tasting event and were in dire need of food. We walked for a few blocks and saw Miller's Pub. It was a Friday night at 9pm and the place was somewhat busy but we were seated immediately. The server was witty and very attentive. I ordered the BBQ chicken with fries and it was just what I needed. I thought the chicken was juicy and the BBQ was seasoned to perfection. I have to admit that I felt very indulgent because I felt extremely full after that meal. They have a decent menu with a variety of platters and a decent cocktail list. I wouldn't hesitate to come back if I were in the mood for a "Pub" kinda night.
(3)
Jeka M.

Late night delectablility! I originally found Miller's because nothing else was open within walking distance of my hotel, and it was a delightful surprise. :) I've been back since and even when not late at night, the atmosphere stays as if it is (as does the lighting). It stays a five! I highly recommend the pot roast. Whatever they did to those potatoes was full of flavor and delicious, and I ate them all even though I usually avoid them. Go here anytime and order anything! Or just hang out at the bar. Definitely a Chicago Institution.
(5)
Valerie G.

Came here on a Sunday during the Bear's game. We ponied up the bar amongst a whole bunch of older folks to order a few beverages and an appetizer. The bartender was very professional, service was fantastic, and the food and drinks were decent, even if they were a bit pricey. The pub has a great historic vibe; dark and photos of who's who on the wall - This is definitely a place with a lof character. The beer selection was pretty great, but that appears to be the norm in Chi-town!.
(3)
Patty A.

Omgosh! This place is soooo Cool! It was Carlos and my first time in the windy city. We were walking to The Ledge and spotted it. We made up our minds to walk back through there and have lunch if we didn't fall to our deaths on Wackier St. Well, we did survive and had a Terrific meal to boot! Emma was our server and just the Best! She gave us a big Chicago welcome and all the ice tea I could guzzle. It is truely Old School.:):) There are all these great photos of different celebs, sports peeps. We shared a Ruben sammy w/fries and a Greek salad. The salad was Huge and Dish! When we sat down, we got a basket of yummy breads that we munched on till lunch came. Anyone would have a wonderful time idling the afternoon away here. Was this review ...? * Useful
(5)
Bruce D.

Stayed at the Palmer House and came down to Miller's for lunch and dinner. Nice bar/beer menu, great burger and their ribs very very yummy. Good friendly service... They get you in and fed - even on St. Patrick's Day!
(4)
Jonathan K.

I liked Miller's more than the Exchequer. I had the ribs here and they were good. Be forewarned. They are not like southern ribs. They're in a genre I call "Chicago ribs." Chicago ribs are ribs which are not super-slow southern smoked, but they aren't put over a super heaty fire, either. They're tender, but you still need to pick up the bone and bite the ribs off. I was raised on this type of ribs from Carson's, the local Chicago BBQ chain. So with that comparison I found Miller's ribs were better. Miller's also has a fantastic beer list and the place was crawling with kids when I was there, making it a good family destination.
(4)
Jill S.

Miller's pub is an old school pub with pleasant bar keeps (Kevin) non nonsense- non touristy. The Greek salad has been deemed as "famous" - it was ok. It nothing "famous" . I was glad to have some lettuce after the Chicago dogs and pizza I've been eating. Minnesota folks have a connection here: the father if the saints owner hung out here. Good food. Good service. Old school chicago. Liked it.
(4)
Mike H.

With a name like "Millers", you'd think they would have the whole Guinness thing figured out. When I went there in January for my first visit, they poured me something that looked like a can of coca cola had been shook up and thrown into a large juice glass. However!!! I give Millers 4 stars because, not only were the ribs worth coming back for... The bartenders were very accommodating to my request for the proper technique of pouring, seemed grateful at the suggestion, were consistent in the presentation for the remaining two weeks I was in Chicago, and they were able to match me, dirty joke for dirty joke. All they need is the proper glass and they get another star
(4)
J G.

For the pub experience, there is no finer an establishment. Good quality food and amazing selection of beer! We love coming here when we are in Chicago!
(5)
Robert W.

Rude, insulting experience. Got up to go to the bathroom and was chased by the waiter who confrontationally told me I needed to settle the tab, as if I were dining and dashing. For reference the bathroom is in the opposite direction of the exit. I later saw a couple who had been married that night being harassed by their waiter, and it appeared to be becoming physical. The owner the got involved and refused to apologize. Can not believe what awful service they get away with and am frankly shocked they're still in business.
(1)
Stacey L.

I'm just going to bullet-point this one: + french fries so good I want them all day, every day + large portions for prices that won't break the bank +/- crazy waitress who was entertaining but also, you know, crazy - turkey sandwich was mediocre deli meat, not the turkey they use for their turkey dinner (in a meat-centric place, this was surprising) - came to watch a football game, but didn't feel comfortable cheering/getting excited, even at the bar All in all, not bad.
(3)
Julia J.

Nothing says comfort food to me more than a big ol' greasy reuben and a Guinness from Miller's Pub. It's a dark, cozy old school irish-pubby joint with a beautiful old bar and decent food. I've never had any problem with service at the bar or seated at a table. It's always a reliable meal when I'm down in that neighborhood.
(4)
Shyam S.

It's interesting to read everyone's comments about how "vintage" this place is just because it is cool and dark inside and the walls are covered with pictures of Chicago's most famous. That doesn't qualify as vintage in my book - a place that calls itself a Chicago staple better support that claim with excellent food and service and a unique charm that cannot be duplicated elsewhere. I can easily say that about the Berghoff or the Art Institute, but not so much with Miller's Pub. Whenever I am in town for this massive political science conference every year at the Palmer House, I always feel tempted to grab a meal at Miller's because it is right next to the Palmer House on Wabash. But, I know that I will most probably be disappointed by the food, so I resist. But last week, my friend and I needed to get some grub quick so we took our chances. To be fair, their mozzarella sticks were fucking enormous, but it didn't make up for the sloppy service and the average food. Save your money and go elsewhere - you know Jake and Elwood agree..
(2)
Una B.

Miller's Pub, what the hell. STARVING and oh so close to our hotel, we decided to eat a bit of a late lunch here. Got a Mediterranean spread for an appetizer. The hummus was the worst I've had ever. It was thick and chalky and clumped off. WTH? I liked the tzatziki dip though and appreciated the veggies and the olives that came along on the platter. Hummus? Hummm, no. I ate the fish and chips (it says pub!) for my meal after staring at most of the menu for a while. Fries were nothing special and fish was pretty good but rather oily. Didn't seem like they drained them after frying at all. Accompanying cole slaw tasted just like the stuff you get from Long John Silvers. Yum for some, bad memories for me. We were also brought out a bread basket that had the most random assortment of bread I've ever seen. What was odd was our server. She would disappear for huge gaps of time and wouldn't bring a water pitcher around ever. For a place that seemed well known and had souvenir t shirts on sale, I would have expected a lot more.
(2)
Jimmy V.

This place is right next to the Palmer Hotel, so it is a good option if you are staying there. The menu has a lot comfort food like Grandma used to make. You can expect big portions with gravy as a featured condiment on nearly every entrÃ©e. Good beer selection from around Chicago and around the world -- Old Rasputin came in a small glass but packed a powerful punch at 9% alcohol. I would recommend this place if you don't have a lot of time and want to eat close to the hotel. Otherwise, it would be a good spot for a beer or two before you venture to somewhere else with tastier and healthier offerings.
(3)
Kent M.

2 of us in today for lunch. Fab burger I had. Friend had a fish plate. Also had a sausage, onion, pepper ap and key lime pie. All was fab. Quik service, even though the place was filled. I will surely return. Great service from all. Thanks folks. Well done.
(5)
Zach M.

It's not terribly authentic although it wants to be and has the history. The food is pretty good. Beer and bar are above better. Crowd is decent. Not a place I would go out of my way to get to, but if you are in the area and not overly picky it's your best choice.
(3)
Theresa N.

I did enjoy this bar/grill very much. Dark, crowded, lively, belly up to the bar kind of place. My husband loved his Rueben, I was able to order an omelette at 3 PM which was very good. The waitress was very busy and let my coffee cup sit empty for 20 minutes. I don't like that, especially since she did disappear for about 15 minutes .. She was also a bit of a smarty pants but hey it's Chicago, I knew that going in LOL. I guess I didn't appreciate it after a long day of travelling. I would probably go again, great comfort food.
(3)
Braden D.

Don't remember checking in here at 3am so it must be great!
(5)
Bruce B.

Excellent bar, terrific food and great atmosphere! What more is there?? Try O'Hara's Irish Stout!!
(4)
Wendy J.

Probably one of my favorite bars in the Chicago area. First of all, finding bars in Chicago would seem like the easiest thing, but after walking several miles, we found this one gem! The bartenders were older and full of Chicago knowledge so that was appreciated. They were definetly nice and welcoming and the food looked awesome!
(4)
Britni W.

This is the kind of place you can drop a reasonable amount of money on dinner or if you want you can go all out and drop a large amount of money. Which works out pretty well if you want to go with a party. There are the "light dinners" That is sandwiches and all that jazz which is still a good amount of food around ten bucks a person. Or if so desired you can go all out and get the surf and turf. The pulled pork is a house specialty and one of my favorites. No matter what you're looking for this place is likely to have it.
(4)
Varsha G.

I visit this place regularly and it definitely is one of my favorites. Great atmosphere and decent beer on the tap. Good food on the menu. I tried the jambalaya last night and who would have thought that Jambalaya at a pub would taste so good. I have also tried the spanakopita, seafood platter and fish and chips.. all of which have been pretty good.
(3)
Patricia N.

For some reason I thought I was in a different place at 2 in the afternoon, quiet and no one there but the staff. I had the New York strip medium and I couldn't hardly chew it. What happened to the crowded, loud talking patrons I was used to years ago?
(3)
J T.

Pretty middle of the road fare. As young and vibrant that Sunda was last night, this place was old and decrepit . I am pretty sure the bread on my club house sandwich was as old as our bartender ( let's just say he has been working there for 40+ years) . Pretty amazing beer selection for the more adventuresome beer enthusiast.
(2)
Dean C.

Highly recommend this place. The cheese on the omlet was divine and the blueberry and walnut pancake was out of this world. Really! Great place for breakfast.
(5)
Kate D.

Not recommended. The food was okay, but nothing special. The best part was the drinks. But the service was awful from the moment we walked in the door. The man at the host station barked at my friend when asking her how many we had in our party. The waiter started out fine enough, bringing water and taking orders. But then his attitude got worse as time went on. He scowled at us each time he walked by and seemed annoyed when we asked if we could have 2 separate checks. (One check per table by the way, which we didn't learn until after we'd ordered drinks.) My cod sandwich was good. But the burgers weren't- they were described to me as watered down. The lake something hot chocolate was great, though. None of the wait staff seemed to smile at all the entire time we were there. It was odd. The bussers were really friendly. Then the check came. We didn't feel our waiter was deserving of the 18% added gratuity, so we asked the manager to remove it after explaining what had happened throughout the meal. He seemed concerned and removed it for us. And we asked if we could pay with multiple cards because of the one check rule. The waiter brought the new check back, split up for each meal. He threw it down on the table and stormed away. If nothing else had happened that night, his attitude alone when bringing back the new bill was enough to ruin the entire experience here. He stormed back again to take our cards and threw them down when he brought the receipts. Overall, this place wasn't worth the trip. I've heard good things about the bar, but I don't plan to ever come back. Especially for a meal. Awful.
(2)
Sarah M.

My husband and I stopped in here during the week before Christmas before heading over the the park to ice skate. I was so hungry, I was just happy we didn't have to wait like the other restaurants around. It is very old school, the service was brisk, but fine. The decor for the holidays was nice and it had good atmosphere. My husband had a Tom & Jerry which he loved and some sort of lamb chop sandwich I think? He loved it. I was less impressed. The bread was hard and I ordered a southwest salad (what was I thinking ordering a salad at a place like this I know!) it was straight out of the pre-bagged lettuce type of deal, it wasn't horrible, but it was something I could have easily put together at home. I guess I would give this place another try, but I don't think the food is anything special.
(3)
J H.

Good beer selection. Decent food. High probability of "Cosby sweater" sightings.
(3)
Peter D.

What a classic type of a joint! This is Chicago at it's finest. The fact that places like these still exist is a testament to the city of Chicago for keeping these guys still in business. I love the atmosphere, and the food was amazing. Everything we ordered from the spinach dip to the Mediterranean platter, to the wings and the sausage...perfection. I will definitely come back here for any reason, and if you are going to the nearby Art Institute of Chicago, this is a great place to go before or afterwards. Being right off the Brown Line makes it a nice trek for some awesome food and awesome atmosphere for any occasion.
(5)
Justin N.

This place is full of all sorts of old school awesomeness. Great staff, great food, great bar. It's dark and full of conversion and people enjoying themselves. If you want the fantastic prime rib get there early before they run out.
(4)
Melanie S.

It's probably more like 3.5 stars, but since I'm in a good mood, I'll round up. I went here for lunch today after not having been here for an eternity. My college roommate used to work in this area of the Loop and we would come here drinking with her coworkers at least once a week. My boss also used to frequent this place in the "good ol' days", so she was excited when I suggested it for lunch today. Miller's is such a great slice of Chicago. You will see natives and tourists alike. Lawyers, construction workers, and civil servants all eating in harmony. I love places that don't cater to a specific clientele. The decor is great. Old artwork on the downstairs level, and vintage theater posters (A Chorus Line or Jesus Christ Superstar, anyone?) hang on the second level, which I didn't even remember there was a second level. I ordered an iced tea and it was served with an honest-to-goodness iced tea spoon, something I rarely see. This made me happy since I always have to be gauche and stir my tea with a knife or a straw. Moving on to the food: huge menu with a lot of choices ranging from ribs to salads to sandwiches and everything in between. I didn't eat much dinner last night so I was plenty hungry when we sat down. I settled on a prime rib sandwich. It came on rye bread which I thought was odd since I was expecting a french roll or something along those lines. The rye bread was a little overpowering, but it was a decent sandwich. Served on the side were mashed potatoes, which were a little cold, but not bad enough to stop me from eating them. My boss ordered a cheeseburger and I had serious food envy when it arrived. It looked just greasy enough. The service was friendly and you get the feeling the waitresses have worked here forever. I love places like that. I love the charm and history of this place and look forward to going back.
(4)
Michael H.

Really liked this place!! In same locale since 1935/This is a true Chicago Bar/Resto... Old School-The way it should be--waiters/waitress' in "Uniform"/Name Tags, etc. Dark/Old/Pictures of Celebrities all over the walls. Great Long Bar and the Bartenders look as though they've been there for Decades!! Liquor Dept--Unbelievable Beer List! Also really liked the "Cocktail List"--very well done/a lot of "Holiday Drinks" including their famed "Tom&Jerry" Food-- Menu pretty much has something for everyone! Known for Ribs/Steaks but they also have very good burgers as well as Great Soups!! Had a Burger with Merkt's Cheddar/Bacon and it was awesome!! Great place to hideout and you're likely to run into a Celeb at The Bar getting their DRINK ON!! GTFJD
(4)
Kate F.

Wonderful!! Ribs were killer and the key lime pie was to die for!!!
(5)
Lucas C.

a classic downtown chicago pub. their drink prices are a bit high, but they have a great selection of both whiskey and draft beers. the atmosphere is comfortable and unpretentious but still classy. they have high quality greek diner style food with quality meats and breads. on a slow night i have no complaints, but on a busy night i have had issues with service. if it is busy, expect your server to take your order, bring your food, and then never talk to you again. that said, i'd recommend this place if you're hungry or thirsty and nearby.
(4)
Cassidy P.

So, not a big surprise: If you're a pescatarian like me, a steakhouse is probably not your spot. That said, their mojitos were good (although pricey at $8) and their fried calamari were very tasty. Don't know if I'd come back, but it was fine for one visit.
(3)
Gamaliel E.

If you are hanging out in the Loop late night, and don't want a band of coworkers to split to their own neighborhoods....Miller's Pub is a nice late night spot to keep the boozin going. The draft list is a bit more diverse than other late night pubs in the Loop, and the place has a ton of history. There isn't a ton of room around the long bar, so you might be best to grab a table with your friends. There are high partitions between the various tables, so not a good thing for people watching.
(3)
Rob R.

Great old school Chicago pub. Food is good, drinks are great.
(4)
Benjamin N.

We stopped in on a weekend vacation to Chicago while roaming around looking for a bite for lunch. We stopped at this nice little irish pub themed restaurant, and it was much nicer on the inside than what the neighborhood reflects on the outside. The club was excellent and plenty filling, the patty melt was awesome as well. Enjoyed the food & atmosphere so much that I grabbed a Miller's Pub t-shirt before I left!
(5)
Al D.

Miller's is an old-standby in the Loop that's less on the gourmet fluff and more on good, hearty fare and drinks. The place is dark and some might say dated, but by no means dirty. Our server was one of the friendliest I've had in a long time. Honestly, Miller's is another reason my I love coming to old-school Greek places. I was with 5 people, and everyone enjoyed their meals - blackened chicken salad, pot roast dinner, corned beef on rye, Grecian burger, even lasagna. Yes, there's more creative restaurant options in Chicago. However, authentic places like Miller's are slowly disappearing with trendy (and not as satisfying) restaurants or chain eateries.
(4)
Cameron M.

Perfect old place under the tracks. Good food and beer. It's a solid classic that doesn't need to change with the trends. T shirt at the bar or a suit and a steak.
(5)
Bethany H.

There is something incredibly nostalgic about this place, with the heavy iron chandeliers, dark wood and stained glass adornment. I know it is a "pub" per se, but it's more than that. We did not have a reservation, but we wanted to grab a bite before seeing Book of Mormon at The Bank of America Theater. We only had to wait a few minutes before being seated in a booth. We had an older gentleman as our server, and I wish I could remember his name! Quite good. He was unobtrusive, but very attentive. The perfect pairing. I was really impressed by their extensive beer selection. My husband ordered the ribs, and he thought they were tasty and enjoyed the sauce. I ordered the fish and chips, and being in the Mid-west, I considered this a big risk, but the menu stated it was a house specialty. I decided to roll the dice. It was great! The crust was perfectly crunchy and seasoned, and the white fish flakey and cooked well. I liked the tartar sauce too. I will be back for that again! Our only complaint was the bread. We found one type of the two rolls very stale. Very unappealing. But the bread was free, and we weren't there for the bread, so I don't put much value in this little bother. I want to try some of their Greek foods and steak. I think this is the beginning of a beautiful friendship, Miller's Pub!
(4)
Michael S.

Very nice place. Food was great. The waitress recommended the chicken pot pie and she was so right about it. It was a little salty, but that did not detract too much. Beer selection was good. Waitress was attentive and even gave us some tips about where else to eat while we were in town. It was a bit too pricey to go there often. Good place, though.
(4)
Dennis U.

This was an OK joint. An uninspired 10 oz. burger was good but not impressive. other folks said the Rubens were good. Lots of other places in the neighborhood to try.
(3)
Dorothy W.

Great place to eat, drink, and hang out open late! Prices are pretty good. I'm becoming a regular when I'm in the city.
(3)
Roseann E.

Dude. The beer here is incredible! They have Ommegang and a grapefruit beer that is soooo delicious. Sorry I'm not more articulate, we've been drinking for a while. The ribs fall off the bone here and the Greek salad makes me drool. Enjoy!!!
(4)
Jacob G.

Miller's Pub is one of my favorite restaurants in downtown Chicago. I've been going to this place for about the last fifteen years or so. Their food is very good. I love their ribs, steaks, and prime rib.
(4)
Jonathan C.

I hate to be the person to give their first low rating in a while, but I got to call it like it is. We had a Brown Line bar-crawl on a Sat with some co-workers and we started off at this place. Not sure why as none of us live close to to this one, but it was at one extreme of the brown line. So its like 1pm and I woke up at 1130 am or so... I need to start off slow. I order an Irish coffee. Bam.... worst Irish coffee ever. It was not in the traditional irish coffee glass. It was in something without a handle that looked like a mini-sized ice cream sundae glass. Then it was about 1/3 whipped cream, one shot of whiskey, and about 2 shots of coffee. To top it off they put some creme-de-menthe syrup (the green one that is full of food coloring) all over it. All I wanted was a cup of coffee with a shot or two thrown inside.
(2)
P A.

Stopped in very recently for an impromtu lunch. We were seated in the bar area at a very cozy booth. The ambience is very, very cozy. Many old paintings and pictures to admire. Long (looks like original) beautiful wood carved bar. Relaxing, soft and golden lighting. Great beer selection on draught. I chose the Steigl. Small glass for 5$ Good beer - could have been a little colder. EXCELLENT hot roast turkey open faced sandwich! BEST turkey so far in the city of Chicago - FRESH, tasty, moist and perfect. REAL mashed potatoes. Size of serving not big enough. Prices fair. Service - not personal, not warm and friendly like the atmosphere. We had an older Irish lady - very thick accent, then we had a younger girl - we were confused they were sort of sharing the service at our table - they were both distant, displaced and rather cold. I would like to return someday just to relax at such a historical bar - seems as though everyone from Sinatra to Jordan has come here. Alot of history - thanks Chicago - you're some kinda town....
(4)
Lana T.

This is what a traditional pub should look like. I ordered the BBQ burger and it was awesome. The beer was a little pricey, but that should be expected since it is located right in the middle of downtown Chicago. Overall, the food was great and I would recommend Millers to anyone passing through.
(4)
Sam S.

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(4)
Beau C.

Lot's of options, surprisingly good beer selection and very old school interior (in a good way). Really solid pub with a range of menu options (especially price-wise). Had lunch and a late night dinner there and enjoyed both.
(4)
Patrick P.

OMG! The beer selection alone gives this place 5 stars. At least a dozen craft brews on tap, then over 50 craft, Belgian, imported, and macro brews in bottles. I'm in heaven. This review would have been 5 stars if my food was warmer. The food came out 5 minutes after I ordered it. The place was neither dead nor slammed, but when my mushroom swiss burger with grilled onions came out as fast as it did, I thought for sure that it would have been piping hot. Instead, it was only warm, as if it had been ordered 30 minutes earlier.
(4)
Sonia A.

My favorite pub to date! The beer is great. The fish fry is amazing, along side their potato pancakes. My carnivore friends love their prime rib and baby back ribs. Oh, and you can't forget to leave with having a beer or two at the bar:)
(4)
Tory w.

Needed a new place for a bite before a show at the Siskel, and stumbled into Miller's and also into a time warp. I half expected to look over my shoulder and see the Rat Pack dining behind me during my whole meal. The food was ok - they have a lot of Greek items on the menu, and I ordered the spinach pie. It was ok but definitely seemed to have been sitting around and then reheated in the microwave. The crust should have been flaky but instead was rubbery. The flavor was good though, as were the side dishes. I don't think I'd go back as there are plenty of other options in the area, but it's an interesting place to go one time just for the atmosphere.
(2)
Nick S.

Looks very old, and has lots of history. That's a plus for me! I ordered calamari and half slab of ribs. It came with a side of coleslaw. The coleslaw was a huge portion. However, it was plain and has a lot of mayo. Not bad, just not feeling it. The calamari was ok, a tad overlooked, but edible....the ribs were dry but very flavorful. I'm definitely gonna go again. But I like that it has a lot of Chicago history.
(3)
Chris P.

i have to stop here every time I'm in town. Ruben and a Guinness please.
(4)
Yer X.

Be warn, my review maybe long so I may post the Pros and Cons down in case you don't like to read the full detail... which I recommend you. :3 So yesterday was me and my fiance's anniversary and decided to dine here for the first time. Funny story short, we chose this place because we debated what to eat in; Miller Pub or Exchequer Restaurant & Pub. It was the dessert we chose, therefore we headed here. We wanted to try something... more expensive, more fancy to fit into for our date. Fortunately we went inside without reservation, and unlike Bennigans, the place looks rather huge and pleasant feeling into it. I like it here. It's not noisy, crowded, isolated and anymore of it negative than you can get in Bennigans. It's perfect. We were greeted by the kind people at the counter and immediately got a table down. We were served by our waitress we first thought she was a bit rude, but it was because she had a list down of people in front of us waiting for their meal. What happened was that after we ordered our meal, we asked where were the the drinks. It was actually end of the table line behind the salt and paper and examined the drinks. There were a lot to offer, especially how expensive both wine and beer were, but it was okay. However, no free refills were exceptional. They ask for refills or another bottle up--you are charged amount how much you say yes. But our waitress wasn't that rude, it's just how fast she is pacing up. Amazingly to say, we were stabilized with the appetizers until the dinner arrives. Wonderful. So towards our meal subject; my fiance ordered a Moon River, or Green River ($3) and I ordered an Orange Juice ($4). Then, we ordered two appetizers--12 pieces of hot buffalo wings with blue cheese ($10.50) and fried mozzarella sticks ($7). My fiance likes the cheese sticks, same goes with me. It's a bit oily on the side, but as long you take a bite on it with the marinara sauce. It's wonderful, but it's a little pricey on the side. for eight sticks and a big bowl of marinara. Now with the buffalo wings... it wasn't what I thought it would be. It's very saucy with the hot sauce. Normally wouldn't buffalo wings meant to be fried? Safe environment is, it's baked completely, but still isn't my like to my expectations. We took our time devouring the meat with free water refilling on the side as our dinner came up. He ordered a Bleu Cheese burger sided with french fries ($9.75). I ordered a BBQ extra bacon with fried onions cheddar burger too, sided with french fries ($9.75). It tasted great. He loved his, I loved mines. The fried onions brought the flavors of real BBQ meal alive. We were getting full and we ordered two desserts; Cheese Cake with strawberries and strawberry syrup ($5.75) and Tiramisu (5.75). The cheese cake is delicious! Once again my husband loves the smoothness of it in his mouth. The Tiramisu is a chocolaty coffee flavored sponge cake that is absolute must if you are a coffee lover. It's not too strong of a flavor, but the greatness of the drizzled chocolate helps differs it away. We left with a great expectation of the place. Only reason this didn't retrieve a five is because of the buffalo wings and maybe the drinks. It's quite expensive, especially how tall the orange juice glass retrieves. Just about four sips, depending if you don't really like drinking just water, or so it's already drinking all. Once again, it's four dollars just to have a refill. It possibly may have refill on mines, but we paid double on my fiance's drink so I know it's impossible. Maybe it's too fine to get that expectation? It's not like Bennigans; it's twice better than there. It's my opinion, but I like it here. We will make a comeback when I return to Chicago. Pros: Friendly staff, comfortable atmosphere, not noisy, not isolating, good place for anniversaries, dates. Must a-go. Cons: Drinks non-refillable, not suitable for parties.
(4)
Jessi D.

If you're a tourist, over 35, make six figures, or are all of the above, Miller's Pub will welcome you. If none of these apply to you, don't go. The food and drink selection is excellent, but they don't have much to offer on service if you're not wearing a suit. I work close to Miller's, and there have been a few times when my 20-something co-workers and I have stopped by for a drink or two after our shifts. They have shorted us on change and been rude to us on multiple occasions. Here are a few (out of many) examples: 1.) We've been ignored several times after walking in, and had to flag someone down to take our order. 2.)My boyfriend was shorted about $20 once and the server told him that his math was wrong (it wasn't) and wouldn't get a manager. When we found one on our own and showed him the receipt and the change we received, he also told us our math was wrong (it definitely wasn't). 3.) A co-worker and his girlfriend went in for dinner one night. He received a different beer from what he ordered, and didn't realize until he was about halfway through (he had ordered something he had never tried before). He asked the server if he could just get it replaced with the beer he originally ordered, and the server told him no because he had already drank part of the other beer. He ordered the beer again and decided he'd pay for the one he didn't order. He went up to the bar after paying his tab and told the bartender what had happened. The bartender agreed with the server's decision, and told him "next time we'll have something with letters floating in it for you." They paid their tab, tipped 25%, and weren't rude. Even though 20-somethings aren't your ideal clientele, there's no reason to be condescending to them. Even though the near-by Exchequer closes earlier, it's a lot more pleasant than any experience I've ever had at Miller's.
(2)
Debra C.

This is the last of a dying breed. A Classic that everyone should experience. Its old school tradition in the absolute very best way! Good food, good drinks. wonderful atmosphere. The best staff. They have always made me feel welcomed without being saccharine. If you want to go to a real Chicago restaurant and bar. This is the place. Its not a cookie cutter chain. Its Chicago Class all the way.
(5)
Sissie P.

Stopped in for early dinner after a long day in the Art Institue -- actually had just appetizers (Calamari and onion rings) and dessert. Both were really good. Key Lime pie and tiramasu both great. Not terribly healthy, but we'd been good too many days in a row. The staff was underworked at this hour, and they were a little too busy talking to each other instead of paying attention to the few customers. Beer selection very good, bar complete and good. Would likely stop in again.
(3)
Chet M.

A great Chicago downtown institution. Solid food with dependable hours 7 days a week makes this place the "go to" spot for everyone with a hankering for fairly priced ribs, fried fish, and red meat. Great on tap beer selection and enough TV's to catch your fav game.
(4)
Boystown R.

Horrendous. And on a Tuesday at 5pm when the dinner crowd had not yet arrived. I was dining solo and was seated at some out of the way miniscule "bistro" table, yet other full sized tables went occupied the entire time I was there. I ordered the seafood platter. DON'T, is all I can say. Gummy chewy "seafood," questionable fish, microscopic scallops, and tough shrimp. Service was abominable. Cute Latino busboys and waterboys are good, but the waitress, Mandy, simply couldn't be bothered with my request for a few pats of butter. Her attitude was appalling. Lastly, on the way out, the bimbo at the check-in desk asked, "How was everything?" I replied, "Horrible." She chirped, "Goooood, come back again." Wasn't even paying attention. Nor should you, to this dark dank creepy little "pub."
(1)
Mr. S.

I walked by Millers Pub a number of times, but never went in. This weekend I went for lunch. It is a nice classic bar inside with subdued lighting. I had a really nice waitress that gave great service. We ordered the prime rib and lamb chops. They were both very good! Prime rib was done properly, and the lamb was prepared how greek style is made. If you want vegetarian food, try someplace else. If you don't want big meat, try someplace else. I like Millers Pub and will go back. They also have about a dozen specialty beers on tap! Tasty. I have read some other reviews from out of town visitors and think some of them are missing the point of coming to Chicago. In my opinion this is not a town where you should be looking for rubarb infused tofu with celery reduction sort of fare... (sure you can get that sort of thing if you look, but this is Chicago, the 'city of Big Shoulders' where people like to eat meat and thick pizza why not try to enjoy our speicalties? When I go to France I don't go looking for cheeseburgers. end of rant).
(4)
B H.

Perfect for those staying at the Palmer House since it is right downstairs and next door. Open late, so after being out all night, it's nice to have that last place to stop off at. Bar is nice, bartenders friendly. Even late at night, food comes out SUPER fast. Food isn't spectacular, but still tasty. HUGE selection of beers and whiskeys! LOTS of history here!
(4)
Colleen C.

Though I truly DO prefer diner food in the wee hours of the night after consuming beers with high alcohol content, an ill-advised vodka + soda and a random Amstel Light to finish....Miller's Pub appeared like a mirage in the dessert. FOOD, stat. Amen. Of course, since this was my treat...my baby brother opted for the most expensive item on the menu: Surf 'n Turf...which was a pretty loaded plate, I'll give him that. Top that with a Blue Velvet martini (wow, is this kid for real!?) and he was much happier then when he arrived in Chicago...so, I believe this was a worthwhile expenditure. For me? A grilled chicken sandwich, french fries, a Diet Coke and salad. Perfect...and it almost made me forget the terrifyingly bad meal I had at Au Bon Pain earlier in the day (blech). All fresh off the grill, and nothing that had perched under a "warmer" of any sort, for any length of time. DC: 3 stars, average carbonation and served in a glass. Old school charm, great service (even at midnight on a Tuesday) and a meal to kickstart my brother. Best option for late night grub in the loopty loop, for sure. *bonus that Kevbo got carded, and then she guessed he was 30 (he's 23). Take THAT for draining my bank account, bub!
(4)
Jesseca T.

Now I have to start a new list- Best Chicago lunch for under $10 - also...someone's Greek grandmother is hiding in the kitchen at this place! Situated next door to our hotel, we went here 3 times between the two of us on our recent trip to Chicago (one each alone, to enjoy a lunch without chasing a 2-yr-old, and once together for the fastest cocktail ever while reading Elmo books). I sat at the bar, Damien served me. He is clearly a professional bartender and read me well, I had a book in hand and really wanted some peace so he was there when I needed him but left me alone to read the rest of the time. I was surrounded by rowdy World Cup enthusiasts, but it was a welcoming environment with great beer and snacks. I had: 1 Framboise 1 Saison Dupont 1 Med. appetizer Total bill including 20% tip : $36.33. Without the high-end beer, it would have been under $10. My lunch was a $7 Mediterranean appetizer platter, so it had tzatziki (the real deal, with real greek yogurt! awesome), hummus (awful, dry and cakey), cucumbers, tomatoes, fresh kalamatas, and the BEST pitas I've had since Vasili's in Santa Cruz. I'd love to come back here for dinner and see what else they can do. Nerxt time...
(4)
Amanda R.

I loved this place! It was very crowded on the night we visited, but once seated the waitstaff was friendly and efficient. I had the fish and chips, which was very good except that the cole slaw tasted old. I had the beer of the month, Christmas Spiced Ale, which I cannot recommend. Very bitter. Overall, a good experience!
(4)
Becky F.

Went to Miller's on a Sat. evening the artichoke spinach dip was delicious! Also, really enjoyed the ribs and chicken. Our server Keith was extra friendly and made our dining experience top notch. The beer selection was fab as well.
(4)
Thadd J.

This review is long overdue. I've been coming to Miller's for years and years. Not so much when I grew up here, but since I've been gone. Bam! Every time I come home. More so recently, since I live in Dallas now. Miller's is old school. I mean that in a good way. 1935 ol' school. The decor of the place is awesome, it's like going back in time. The bartenders are dressed in shirt & vest, the booths are tall and made from real wood. I very warm and comfortable place to hang out. Let's talk about my favorite thing here...the food! The Fried Calamari is simply some of the best I've ever had...anywhere! The coating is light and crisp, the Calamari is tender and sweet. Every time! The Onion Rings are also light and crispy. You get a mountain of rings, definitly for two or more people. And my other favorite appetizer are the Sauage and Peppers, the saute peppers are sweet, tender and not over cooked or greasy. Mind you I didn't have all this in one seating, but over the last five to six months during trips back to Chicago. The Itailian Sauage is awesome, it comes with sauted Bell Peppers and Onions, I haven't found this favor in Dallas area anywhere. The Baby Back Ribs came as a slab or you get a 1/2 order combo with Shrimp or Chicken. The ribs are meaty and tender. Very good. Other one of my favorites are the Greek Labm Chops, you get plenty, four I think, season to greatness. And the old fashion Chopped Steak was so old school with the grilled onions, it's waa real treat. I forgot how good a Chopped Steak could be. Did I mention they serve a real hearty breakfast too. I won't go into the bar/sports thing, but let's just say, if you're in Chicago and the one of local teams are playing, this is where you want to be. Hands down!
(4)
Ed A.

My visit to Miller's pub was over a year ago but the recollection of my experience is still pretty clear. In short, it was good but not great. This place is old school. It screams Chicago history, with leather seated booths throughout most of the dining area and wood paneling on every wall. Pictures of Chicagoans past liter the walls, many of which I would guess were businessmen and politicians. Two minutes in the place and I felt like smoking a cigar. The menu had a wide assortment of food but desserts were lacking. Lots of meat and potatoes and the usual fare one would find in these old-school places. It also had a few offerings of seafood. My meal was good and satisfying. My waitress was competent but her energy level was pretty bad. Lunchtime was pretty crowded, so I could understand. In short, Miller's pub has good food at okay prices. The thing is, I think this is the kind old-school kind of place that found its groove and is comfortable with what it is. I bet that menu is not changed in 50 years. Miller's pub does everything good but nothing great. And, that is okay. You got a problem with that!!
(3)
Anna L.

If you go here, you HAVE to try the spinach dip, it was amazing, if I lived in Chicago I would probably have to get it once a week. They also have a great beer selection. Overall great bar near Millenium Park for tourists and it also seemed like a big happy hour place for locals
(3)
Frances W.

I wish I could write less than a one star review. We were treated rudely the second we walked in till the second we left. Maybe it would be more fun at the bar but the dining side was just terrible.
(1)
Rachel H.

Because I obviously needed more proof that I've lost my mind, I did a fun run the other night. Yup, ran 3 miles (ok, walked part of it) just for the hell of it. Or because I like a boy who runs. Or because my roommate made me... whatever. Afterwards, 4 fun runners needed dinner. On the suggestion of my pal Harvey, after several failed ideas, we ended up here at this hybrid of old steak house, pub, hunting lodge. Two thumbs up for Harvey and his dinner choice. Feeling in need of iron, but also only having a $20, I stumbled upon the secret to getting insanely cheap prime rib. The $12.75 prime rib open sandwich. 8oz of awesome meat, comes with au jus and mashed potatoes. Just throw that soggy slice of bread away, and voila, prime rib dinner. The rolls were good, Rachel W's taco salad was monstrous and full of sweat inducing jalapenos, and our desserts were tasty. The most hilarious part of the evening was watching our other two partners in crime order the smoked butt. Yup, I'm in 7th grade. I also said butt. Two of my friends said butt to a waitress. BUTT. Actually, I take that back.. the most hilarious part of the evening was eating our dinner under the watchful eyes of a signed (by signed i mean typed with his name) 8"x10" glossy of Peter Francis Geraci. I shall return, only if I get to sit by Peter Francis Geraci again.
(4)
Dave H.

Seems a bit hyped. Ribs were merely so-so, place is rather dark and uninviting. Think it is filled mostly with people staying in the Palmer House hotel, and few locals. Exchequer nearby is much better for food and drinks
(1)
Asif F.

Had dinner there last night. Had the Prime Rib French Dip. One of the nastiest sandwiches I've ever had. To begin with, the place was packed with 20 waiting to be seated. Host told me it would be 5-10 minutes, Turned out to be a half hour. Thought the food would be good since the place was packed. Just the opposite. Bread on the table and roll for the french dip was dry and hard. Had to be day old bread. The beef was mixed with caramelized onions and a thick gravy. Couldn't tell what you were eating.The au jus was thick and salty. Tasted like it came out of a bottle. I have frequented here often and have never experienced such sub standard quality food. My advice....go to the Palmer house next door. Better food and ambiance.
(1)
Janet E.

I had high hopes for this place. Maybe this place has great ribs and steak? Maybe I should have ordered that rather than the famous greek salad? Maybe..... I ordered the crab cakes. It was pretty expensive for one....$7.95. After digging into the first few bites, I thought it was pretty delicious (with the sauce). Then I found chunks of imitation crab mixed in with real crab meat. Wow, how disappointing. Its not all real! The menu listed the greek salad as "Our Famous greek salad". I thought "It's gotta be good! Its famous!" In reality, it was a disaapointment. A whole bunch of lettuce, tomato, feta cheese and olives I dont like (I like the sweet black ones, not the bitter black ones). The best part of the salad was the dressing. I think the greek salad at Dominic's tasted so much better than this! I did have a taste of the cheeseburger. To my surprise it was delicious!! The meat was tender and sweet! One of the better burgers I've ever had! The food was a little disappointing but the service was great. Our drinks were constantly flowing. The atmosphere of the bar was really comfortable as well. TV's all around and the noise level was not very loud. I would come back here again and try either the burger or the ribs.
(3)
M P.

A place where you can get a real dinner in the loop for less than $15. Traditional American fare with a few Irish things thrown in. Make reservations if you are going on the weekend. The Irish stew was really good. Prices are very reasonable.
(4)
Dennis S.

It's been here for 70 years - I guess they've got their niche figured out. I'm a newbie - only been stopping by Miller's Pub for 40 years. Good beer, solid menu, great burgers, efficient service. There's nothing special about the place, and it's a bit worn. But you can't beat the location if you want a casual place to meet with lots of beef on the menu. All the standard goes-well-with-beer appetizers too. So if the dÃ©cor hasn't kept up with the trends, at least the menu has.
(3)
Tania H.

Walked in here after a long day and not wishing to walk too far from my hotel for a meal. I knew based on reviews here that it might not be the best experience... To sum it up, this is a an older establishment with dark lighting narrow spaces and lots of traffic. My server was actually nice, my steak on the other hand was terrible, chewy, tasteless.... Have had better meal at a chain restaurant in Texas... I cannot share my bar experience since I didn't come to enjoy a drink and the meal kinda killed it for me.
(2)
Laura N.

YUM!!! So glad we made the decision to stop here and eat after visiting the Art Institute today. My boyfriend and I kind of didn't want to stop and spend money but we were starving and didn't want to go the entire CTA ride home with gurgling stomachs. I loved the warm, dark-wood decor and cozy, friendly feeling of this place. All the booths also had high walls which allowed for extra privacy. Each television was turned on to the USA vs Canada gold medal game. We ordered our usual Caesar salad, which we split. Delish! It was extremely large, as we expected for a place like this, but just the right size as we polished it off without a problem. He ordered a cheeseburger and I ordered fish and chips. Again, both large portions, but delicious (his cheeseburger was a bit rare, though) and we were able to finish almost everything on our plates. The bill for those three items was exactly $30 plus tax and tip, which wasn't too bad. It's not too often that we eat out in the city for lunch/dinner anyway. Our waitress was super-friendly and helpful although she was a little bit too nice. Every time she asked me if I liked my meal, she was a bit too close to my face and always directed her inquiries at ME, not looking at my boyfriend at all. Other than that, we had a perfect meal.
(4)
John D.

Great pub under the El on Wabash. The food is very good. Sat at the bar and tried their baby back ribs, which were excellent. Had the pork chops with cole slaw and hash browns. The chops were amazing, but I may have liked the slaw even better. The draft beer selection was awesome. Probably 20 beers on tap and the only one I recognized was Guinness. Definitely coming back next time I'm in Chi-town
(4)
Daniel W.

The host was a dick. Plain and simple. The ribs which are their signature were cold and served with cold BBQ sauce. An added bonus is they were dry probably from sitting in a warmer all day. The wings were drenched in sauce and the blue cheese so chunky it was deeply needing less cheese chunks. I don't think I've encountered a thicker chunkier blue cheese in 38 years of eating wings and I'm from Buffalo. The wings were slightly overcooked but forgivable. The sauce was cold when applied so it cooled down the wings so they came out cold. It's the little things that make a eating establishment good or bad. When the cooks are lazy and the food isn't given care or attention as if the cook is going to eat him himself, it comes out like this. Half assed and lazy. The waitress was friendly and attentive enough and the atmosphere could be great if the staff were enjoying themselves or their jobs. The busboy was friendlier than the host. The drinks were good.
(1)
Brandy V.

While walking around this past weekend my husband and I stopped here for lunch. It was definitely not my pick. Honestly, the waitress seemed not all there. She kept coming over asking us random questions and when we told her we needed a minute to look at the menu she turned the corner and came right back. I ordered the italian sausage sandwich and it wasnt bad. Didnt eat the bread, it was too much for the sausage. My husband got the patty melt and no complaints from him. No real problems, just wouldnt go back again if I had other choices.
(2)
Rowena D.

We sat at the bar. Drank 2 Gumballheads. Ordered a steak. And fell deeply in love with the old world charm of Miller's Pub. Think 'Upscale Bar Food' or 'Steakhouse with a huge Irish Pub in it'. Bar service was great. Our NY strip steak wasn't as big as I expected, but coupled with a salad and a baked potato, our bellies welcomed a satisfying food break. In stalking other tables, it looked like other non-steak platters were well equipped with abundant extras... so maybe the next time we stop into Miller's Pub, accompanied by our frequent carnivorous appetites... we might opt to change our meal order to something a bit unhealthier. Note: Californians, versed in the flavors afforded by microbreweries, will be pleased to discover some local fare in the form of beer... at Miller's Pub.
(4)
Steve M.

When our group of 15 walked into Miller's doors, unannounced, at the dizzying height of the lunch crush, we were warmly greeted and asked to wait a few minutes as they worked on some tables. Our group split in half, which wasn't a problem, and was quickly escorted to two tables that seemingly materialized out of nowhere! Our server was fast and polite as she took our drink and food orders. Who knew that this could be such a great boozy lunch spot? I had a couple Miller Lights, and one person at our table had a French Martini. She assured us all that it was brutally strong. I opted for the reuben (non-turkey variety), and was I glad I did! It was piled high with delicious corned beef, tangy sauerkraut, and excellent thousand island dressing, all on marbled rye. My only tweak would be to add an extra portion of thousand island on the side. This sandwich was so huge, fork and knife were used in it's dispatch. Cool art and photos abound here, and the "old restaurant man vibe" works. (Meaning, the guys who work here are all seasoned food industry types who know what they're doing. Trust them.) It was extra cozy, as the holiday decorations were up. Miller's Pub is definitely a place I'll be going to next time I'm in the neighborhood. You should too!
(4)
Donny J.

Came here for drinks only and our waitress "Emma Jane" was awesome. Drinks were fantastic. The ambience is very cool for a downtown late night bar, plan to stop by for food sometime.
(4)
Robert R.

I made plans to meet a friend here last Saturday night before heading to the theater just around the corner. I'd arrived on time, but found her already waiting at the bar along side a sea of other patrons. As soon as the man sitting next to her realized she & I were together, he'd very thoughtfully offered to move all the way down to the end of the bar where the last vacant seat was available. It was a very nice gesture and pleasant start to our evening out. I know he offered out of kindness, but we bought him a round to say "thanks", anyway. The bar's atmosphere is vintage and quite cool. The wood paneled walls adorned with various oil paintings immediately set the stage for the kind of experience I enjoy. No pounding beats in the background or annoying patrons bumping into you at every turn will allow your conversation to flow quite comfortably. That, along with Michael serving you a perfectly made Martini and excellent food served right to your bar stool makes for a great springboard to a terrific evening out. It is a little on the expensive side, but for the location, I guess you gotta expect that. I don't think I can afford to become a "regular" here, but that's OK. Whenever I DO return (and I will), it'll just make my visit that much more special.
(5)
Sonia B.

The food is delicious, the staff is attentive, and the atmosphere is welcoming! I chose to go with some staple pub foods like the burgers and sandwiches, but I can't wait to go back and try some other items off their extensive menu. It's definitely a great place for happy hours and even a casual dinner date. Miller's Pub seems to have everythinggg for a good time, so it's definitely a winner in my book!
(4)
Katherine M.

I hesitated before giving 5 stars since there have been some occasions where I had issue with prices of sides, but between the wait staff always being courteous and the prime rib being some of the best in the city, I can't take a star off. Also, alot of the rating comes from comfort with the place as my parents brought me here and it has a happy memory stream in my psyche. The prime rib meals are the way to go. Excellent spuds and they actually know how to Roast things. Sometimes the fish fry is great too--check it out. I now happily bring my son here where he is always accommodated. A good old-Chicago place. If you don;t see something ASK for it, and ask about what is on special.
(5)
Monica S.

Stay away. The BBQ is average, the drinks are so-so, the service is slow, and the booths are cramped and uncomfortable. If you have a craving for BBQ, buy some ribs from the grocery store, slather with sauce from Costco, and throw it in the oven. You'll get the same end-product and save both time and $$.
(2)
Frankie G.

We LOVED our experience at this establishment. The menu has something for everyone AND they even have additional daily specials (and more than just ONE special). The staff was wonderful and the atmosphere was very welcoming. Our 2nd visit was for late night dessert, and we never felt pressured to order MORE than what we intended. Looking forward to coming back to Chicago with Miller's in mind.
(4)
Jackie O.

I never would have guessed the Miller Pub was Greek owned. Maybe it isn't, or was at one time. That is the fun thing about pubs open since the 30's - more history than menu sides. The inside of the pub is dark, dingy, and a throwback to a simpler time. Autographed Humphrey Bogart headshots and the like adorrn the walls with shoutouts to the Miller Pub. The service was average and polite. The steak sandwich I had was very tasty, but a little small on the portion size. I'd love to come back and try some of their steaks or ribs. I would eat here again if I was in the immediate area.
(3)
Dan G.

I knew things were about to get worse when the 'host' (read: old man in a suit) walked us to a table and literally tossed our menus on the table as he walked past. We weren't sure if that was our table or if he was coming back to get those later! Great decorations and a good beer list save this stop from a 1*. Open face prime rib sandwich was bland. Lamb leg sandwich was ok, but not remarkable. Don't let the crowds fool you. Skip Miller's (unless you're drunk).
(2)
C J.

Fish n chips done right! Had the fish n chips 3 times in the same week while I was staying at the Palmer House Hilton. Millers is a good spot to grab a brew and bite. Happy hour seemed to full of locals and I wouldn't look for quick service at the bar...
(4)
betty b.

I recommend the hot Tom & Jerry drink... and the reuben!
(4)
Kristy N.

I have stopped in here several times for drinks since it's right by DePaul and open late. I had family in town staying at the Palmer House so one particularly stormy night, we found ourselves here. This place is always busy, no matter what time you stop in. We waited at the bar for about 20 minutes but really didn't mind since their beers on tap provide plenty of reason to make friends with the bartender. The food was surprisingly very good. I had the turkey reuben (one of my faves that is rarely seen on menus) and it was delish. Our sever was very friendly and helpful with suggestions. Im happy to come back here anytime.
(4)
Dolly V.

I LOVED the lights and pine decorations they've put up for the holidays. It was borderline over the top, but it felt so right. That's the first thing I noticed upon entering the dining area -- It's really cute in a true Chicago way. Now for the food: They've had the best, most tender calamari (for a pub) I've ever tasted. Kind weird that the best calamari came from a pub in Chicago, but seriously - YUM and reasonably priced! Following the calamari I had ordered a burger which was very meh. No where near a good burger. Kinda dry and flavorless...even the toppings (mushrooms, onion strings, fried egg, jalepenos, american cheese). It lacked some love, for sure. Maybe I should have tried their signature BBQ burger which sounded really good. If I ever cross this place again, I'll definitely drop by.
(3)
Shenny S.

Been here a couple times since they're one of the few places downtown open late. First time, had the open faced turkey sandwich with mashed potatoes and cranberry sauce which was solid. The pina colada didn't taste strong but I felt it later. According to my friend who had other drinks, they mix strong. The famous Greek salad was meh. Veggies were chopped big so you had to slice them with to mouthsize pieces. Expected more for $10. I did like the old-style pub atmosphere though. Nice place to have a drink.
(3)
Val B.

Came in for a late-night drink with a friend and had a lovely time. The bar is loud and raucous, but not in a clubby way. The only dancing that happens here is between drunk friends to no music. Additionally, they have a weekly beer special for $4, which is fantastic for downtown. This place has a nice small town pubby feel, plus, they serve food after midnight. Thus, I wouldn't recommend taking your Gremlins here, but it's a great place for a cozy drink in a loud place.
(4)
Susan F.

Famous pub, downtown, pub food, pub service, pub decor, pub prices. I ate lunch here with a co-worker. They give great portions and pretty much offer whatever you want except any type of real salad. Oh well, I guess you don't come to a pub for salad! Prices seemed a little steep, but it's famous and in the heart of the loop pretty darn close to Mich ave. It never screamed out to me, "come ova" but I didn't vomit from it either...
(3)
Carla P.

Visited here because it was super close to the hotel I was staying at. Didn't have any food and the drinks weren't very strong but they were adequate. Where this place really shined was in the atmosphere and patrons. Met some great people and had some really great conversations. I don't know if I just hit it on a good night or if the place is always like that but it was definitely a highlight of my Chicago trip and I will be going back there on my next visit.
(4)
Allan M.

I don't totally dislike or like this place, and it falls in the very middle for my feelings on it. On one hand, I always thought the old-school touches and decor were interesting, such as that they give you lemon-scented finger wipes after your meal, and the pics of celebs that have eaten here over the years throughout the place. The portion sizes for the most part here are decent, and I do like the fact they have an expansive menu that is obviously Greek-inspired. I also wasn't aware until looking at other reviews that this place does have a 4am license, which isn't bad at all. But on the other hand, I think more often than not I've ran into having food that goes towards being mediocre and uninspiring, but not totally bad. And I also wasn't a fan of their decision to go smoke-free in 2006, but do also respect their right that they made this decision on their own accord(no thanks to Illinois nanny lawmakers that unnecessarily completely took free choice away from all Illinois private businesses a year later, and passed a state ban). So I guess my verdict is that it isn't bad, but it isn't my first choice either when I want a sit-down meal. I prefer Exchequer down the street over Miller's Pub, but Miller's is still serviceable for a meal or for an occasional drink. The sandwiches, burgers, and steaks are for the most part decent, but not great, and I'll give them that.
(3)
Jim G.

In Chicago for a short vacation, and staying in a Loop hotel on Monroe. After a short walk exploring downtown, and zipping through the Palmer House Hotel, we came out on Wabash, next to Miller's. Around 5:30 on a Friday, and the place was already buzzing. The lady at the door asked if we were there for dinner or drinks. We wanted apps and beer and she directed us upstairs. There were a few tables available, and we were seated at a roomy 2 top. What is immediately observable is this place is run with top down efficiency. There was always one of the old timers at the top of the stairs, coolly coordinating table turnover and service, which was pretty smooth and attentive. We were impressed with the creative draft beer selection, so we ordered a couple different ones, with a spanikopita app and onion rings. Overall pretty nice choices, and we were out in about an hour for around 25 bucks. As a visitor, I appreciated it's laid back old school vibe. No surrender to current trends. A Chicago experience.
(4)
Hoang L.

Been here a couple times mainly because my coworkers wanted to go and it was the close from the office. The steak was decent. The fish and chips got boring very fast. The crowd, well, old. If you're over 40 years old, this is the place for you. Everything seemed so old and antique there, including the tables and lights. The set up just didn't seem right, or safe. There's gotta be some fire code violations somewhere in there. I'm still in my 20's so maybe I'll be back in a couple decades. Until then...
(2)
Aivy C.

Pretty good beef tenderloin tips over buttered noodles - I would have liked more buttered noodles, though. The highlight of my meal here, however, was their Spanakopita (a flaky pastry with spinach and feta cheese). It was pretty much perfection - they offer both an appetizer version and an entree sized version. They say on the menu that they don't refill drinks, but they didn't have a problem refilling my coke. I guess it depends on what night you go.
(3)
Jon G.

This place is amazing. The last time I went there was on 11-07-10. Went with the Barbeque Chicken. It was great. The sauce was sweet and tangy, and properly applied. The portion was generous. And it tasted wonderful. The fries I had as a side were also excellent. This place has been around since the days of Mr. Frank Sinatra. There are signed pictures of celebrities all over the place. This joint has an old timey feel to it, as in out of the 40's and 50's. That is what I love about this place. I have been here a few times. Have had the seafood and a few other items on my previous visits. I have not tried everything on the menu here, but I don't think think there would be any disappointments. Oh, I went on a Sunday, the place was packed. The service was excellent and the food came out quickly. Highly recommended. PS. The table that I sat at, above it was a picture of Dick Van Patten. He was the dad on Eight Is Enough. Nough said!
(5)
Monica S.

3 stars for the food, 1 star for the amazing waitress who was so sweet. Last Saturday night wandering the streets of Chicago with my boyfriend looking for something to eat. We checked out the Grill Room but the prices were a little too much so settled on Miller's. Seriously? The steak was so good, as was the artichoke dip/my boyfriend's steak. I liked the atmosphere, even at 11:00 on a Saturday this place was packed with eaters. That is usually a good sign when establishing if somewhere is a local hangout. Whole bill with drinks, apps, steaks came to $100. If I'd gone to a higher end steakhouse we would've spent the same and walked out hungry which is never fun. Not the BEST I've ever eaten, but a good dinner.
(4)
Valeria R.

This place was probably quite glam...in 1972. The decor is unapologetically corny and dated, and it's just perfect for what it is: a place to get a really good steak and baked potato and a salad made with iceberg lettuce. Sunday afternoon I had started feeling better after a bout of food poisoning. The only thing in the world that I wanted to eat was a plate of steak and potatoes. I recalled having walked past Miller's Pub a couple of days prior and had the impression that this was the place to get what I wanted. I sat at the bar and received friendly and attentive service. Kevin got big points for calling me "young lady", although I suspect he also calls his 90-year-old customers that. I splurged on a $27 petite filet mignon, my first ever. It was preceded by the afore-mentioned iceberg lettuce salad with cherry tomatoes and croutons. Low-brow, maybe, but that cold crispy salad tasted so good after having been sick for almost 2 days. The filet arrived with mashed potatoes. The meat was nicely charred on the outside and nearly fork-tender, cooked medium-rare. The meat juices mixed with the juice from the sauteed mushrooms that accompanied the dish...I sopped it all up with a crusty buttered roll. The mashed potatoes were the chunky type that I love...all that was missing was the skin. It was the perfect meal to bring me back to the land of the living.
(4)
Jeff G.

classic old school downtown joint where our fathers used to drink beer after playing softball in grant park, or after a long day of work in the loop. great beer selection and chicago sports memorabilia on the walls
(4)
Holly S.

Addendum as of 11/7/2010: I have a friend in from London staying with me for a few days. Like I said, I host a lot of international visitors, and I always take them here for a drink. Last night I decided to try some of their food. I had eaten once before but it was a long time ago. Also let me preface by saying that I'm a pescatarian - I eat fish but not other types of meat. My friend got cheese ravioli, I got broiled catfish. I was STARVING and was super stoked to finally get some food. My dish also came with black beans and rice - which tasted like an MRE. A 'Meal Ready to Eat'. It's a food package that soldiers eat in the field. It's reconstituted, dehydrated, and makes you constipated so you don't have to poop so much during combat. The problem though, was that I assumed this side had no meat in it. Well, it did. My bad. I call our waitress over and inquire, she goes to check, and returns confirming that the black beans and rice surely has no meat in it. WELL. That's fine. I already see a piece of sausage here so I can avoid the side altogether. (she later came again and corrected that yes, this side contained meat). My problem was this: if I had asked before eating it, I would have ended up biting into meat. So either way, there are two options for this fuck-up-erry here: A) Misinformation on the kitchen's part (this side contains no meat/this side contains meat) B) If this side indeed should contain no meat, then someone is screwing up in the kitchen and getting sausage in there anyway Now I know I'm nitpicking just because of ONE little side dish. I'm posting a negative review, however, at how this problem was handled. By this point I had lost my appetite. I ask for a supervisor to speak with. I tell him my dilemma, I reiterate that I do enjoy his establishment but that I was sorely disappointed in my food experience. He was dismissive, flighty, and almost afraid of confrontation from me, even though I was very polite. All he said was, "I'm very sorry, it will be comped." Okay, that's fine, but I'd be a bit happier if you actually listened to me, started a dialogue, and came up with a solution. At one point I actually had to stop him from walking away so I could finish speaking. I have something to say to you, and you will listen. Upon my leaving I had to walk past him, and he didn't even look up. If I complain to you, you can at least say good-bye to me. That's just poor managerial skills. So, the food was reminiscent of the worst school cafeteria fare and the upper management has no idea how to handle problems or customers. I was pissed. Looks like I'll have to take my business and guests elsewhere from now on.
(1)
Shawn J.

Just came here for a few drinks, but enjoyed my time here as well. What a great American pub this is. Would love to come back and try the menu. Saw some great dishes going out while enjoying a beer.
(4)
Jessica L.

Went to Chicago last weekend and after driving around all day, my friends and I were very hungry. We were delighted to see a restaurant right next door to our hotel. The menu had so many delicious-sounding options but we each decided on a burger. The mozzarella sticks appetizer weren't very impressive - they tasted like something out of the frozen foods section at the grocery store. They arrived quickly as if they always have a bunch frying and ready to be served. The burgers were huge and quite tasty. Among us, we had the Bleu Burger, the BBQ Burger and the Patty Melt. Everyone enjoyed their sandwiches and the fries were really tasty as well. The price was right too. Our server wasn't very attentive- it took awhile for her to greet us and then the time between getting our drinks and taking our order was longer than we would have liked, also- our ketchup bottle was empty and it was difficult to get her attention. Even though we were in town for the Taste of Chicago, we contemplated eating at Miller's every day.
(4)
Jessica T.

Good lamb chops
(5)
Scott D.

Great pub in the Loop with fantastic beer selection. Food is pub food. Nothing fancy. A good place to watch the game.
(4)
Jenna S.

We used to come here a lot in college (I went to UIC) for lunch. The pizza is definitely good and I'd come here just to order it. The other dishes are also good, but it's a weird place to go if you're not really near it. Hence the reason why I don't go out of my way to visit it... I'm just never in the Loop. I've never ordered an alcoholic beverage here, so I'm not sure what they have in terms of beer/spirits. The restaurant itself is pretty big, lots of tables and decorated to look sort of old-fashioned (or maybe they never changed the look of it to begin with). It's a fun place to go and the serving staff is always nice. Especially nice to go to before shopping or Grant/Millennium Park stuff.
(3)
D H.

I love the spinach pie here-D-lish! I have had it a bunch of times and it never disappoints.
(4)
Renee B.

This is one of the only places right in this area where you can go on a Friday or Saturday night for a chill, delicious dinner, without worrying about wait time or reservations. Also, it's perfect for a weekend hangover breakfast because it's dark, serves comfort food, and makes a great bloody mary.
(4)
Ruben N.

My first night in Chicago, I paid a visit to this pub in the heart of downtown. I was drawn by the bright marquee lights. With my trusty yelp app, I found this spot nearest to the Chicago Art Institute. Upon entering, I completely submerged myself in the Chicago pub world. I felt as if I fell on the set of a live taping of CHEERS. The walls are completely covered in all things Chicago from DA Bears to DA Bulls. Lot's of tongue-in-check art celebrating the art of drinking. The wait staff was a bit on the slow side but I paid no mind since I was still busy taking in the atmosphere. I had an open-faced prime rib which I proudly devoured. Their beer selection is rare and hefty. Prices are market price for a downtown pub. I have no big complaints.
(3)
Liz B.

After spending some time in the cold, all I wanted was a warm bar, dim lights, relaxed crowd, and a Guiness. Miller Pub couldn't have appeared at a better time. Curiously, Miller's appears to be an Irish Pub on the outside, but is actually Greek. They have a variety of greek items on the menu, including their "Famous" greek salad. I dont know why or if its actually famous, but it was really good, and somehow became the perfect match to my Guiness. The bartenders were all over 50 and wearing vests and bowties (or ties). Normally this wouldn't be my ideal environment, but it was exactly what I wanted and needed at the time.
(4)
Charles J.

I've been to Miller's for dinner, for lunch, for just drinks. Never had a bad experience. Burgers... outta this world! I also love their BBQ Chicken and Ribs combo! You won't leave hungry, I guarantee it! Level set your expectations when you go to Miller's. Will it be the best food in Chicago? No. Will you eat very good food at a reasonable price? Absolutely! Bar and wait staff are excellent. Service is friendly and prompt. Every time I walk into Miller's, I feel like I'm walking back in time. I get the Al Capone and his gang feel of Chicago of the 1930's. The decor has been maintained and in good condition but not so updated as to lose the authentic, real Chicago feel. I love it. Bottom line.... great place to go for a meal, drink after work, or a nitecap. Two can eat a full meal for under $50 and leave full. It's not the flashy trendy place in Chicago but it's a solid, dependable performer each and every time.
(4)
T D.

Baby back ribs rule (better than KC)! House BBQ sauce is to die for. Homemade bleu cheese dressing for your salad is a must. Service is impeccable and delivered with a smile. The staff has obviously been there for a good while and must be treated well by management---so, they're all about taking care of you. Dress up or down, you'll blend.
(5)
Mel G.

Oh, Miller's Pub. I want to actually give you somewhere between 4-5 stars, but, I have to give you a 2, and here's why. I met up with some friends here for happy hour and was having a great time -- it's a very Chicago-esque pub, lots of room, lots of beer selections, lots of fun. Well, let's just say that Miller's Pub needs to get an exterminator. Badly. Seeing anything like that in a bar/restaurant definitely makes the experience a little.. meh. Once they fix that, it will be a great place.
(2)
Dominique M.

I went to Chicago over the weekend for the Dave Matthews Band caravan and found this restaurant/bar conveniently located down the street from the hotel I was staying at, The Palmer House. I landed in Chicago late Friday night and by the time I was ready to go out, it was 1:30 and to my shock, everything was closed. I thought Chicago bars and clubs stayed open at LEAST until 3AM. Well, apparently I was wrong. The only place we happened to find for a drink was Miller's Pub. They even let us put an order of food in before closing the kitchen. Now the place is like any restaurant/bar that is the only place open within miles of tourist hotels: Overpacked, underrated food, mediocre drinks. After the DMB Caravan Saturday night, I was exhausted, starving and on a mission for deep dish pizza. I was not so politely informed by locals that all pizza places in the area would be closed and it would be at least 5-6 blocks before I found anything. Now I'm pretty brave, however, I have enough common sense to know that a single female, in a dress, with a handbag walking 5 blocks after midnight ALONE is asking for trouble. After throwing my hands up in defeat and trekking back to the hotel, I happened to walk past Miller's Pub and decided to settle for a burger. Now this is where I give the place 5 stars. I walked in and saw the host was overwhelmed with trying to get a wedding party of 10+ seated and ordering food, while ushering other guests to tables and bar seating. I waited until he acknowledged me then asked to place a carryout order. One of the other host looked at him and said "We arent taking carryout orders any more" to which the host looked at me and said "Uh.... I'll make it an exception, here's a menu, let me know what you want". I told him I'd know in 2 seconds flat to which he responded "No worries, dont rush". If that isnt amazing customer service, then I dont know what is. I placed my order and took a seat next to a guy that I thought was also waiting for an order. Turns out he was a local that was friends with the guy whose parent's own Miller's Pub. He told me about the nightlife, good places to go and eat. Overall, I'd rate the food a 3 1/2. Its your typical bar food, however, the night before we had calamari which was shockingly amazing. I ordered a BBQ cheese burger which hit the spot. At first I was confused because I didnt see any BBQ sauce on it. Turns out they put the sauce on the patty and a huge slab of cheese so you dont get BBQ sauce everywhere. Smart cookies! Go here if you're looking for a local place with locals to give you the low down on all that Chicago has to offer.
(5)
Sam C.

Miller's was my dad's place, Miller's is my place, and the same people have been hanging out there for the whole time. The only place where a Bilandic joke will get a laugh. It's a great place to go after work, maybe overpriced if you're eating, but definitely good to sit down and hash out a day. Their cocktails are great, but I go because I haven't found a bar that makes me feel more like a Chicagoan. Get the Tom and Jerry during the winter. So delicious.
(5)
Sam H.

Great place. I recommend the ribs. They are the specialty. If your staying in the Palmer House it is extremely convenient.
(4)
Jay n.

Great Menu Great Food Great Service One of the best places in 'The Loop' for lunch, dinner or drinks after work - I've never been disappointed. Food comes out quickly at lunch time, and it's easy to get in/out and back to the office. Great Place
(5)
Bekah M.

Miller's is a pretty classic bar and for the conferences I attend at the Palmer House it's the perfect lunch spot. I have been several times and the ambience is very old Chicago, however, it's a little too dark for me especially if they put you upstairs. Miller's food is pretty good. I am gluten free so I can't do sandwiches so my options are pretty limited. I went with a friend and my boyfriend they both had sandwiches corned pastrami on rye and the leg of lamb sandwich. They both thought their sandwiches were excellent, however, by boyfriend wasn't super impressed by the fries (just softer, mushier version of what he likes). I had the barbecue chicken and it was a huge serving. The bbq sauce was good - vinegar-y and with definite fruit notes. I'm from Tennessee and live in Texas so not my favorite bbq, but not bad. The fries were ok, I loved the cole slaw. They have an excellent beer menu, and a really good, dry English cider for me that I love. For the gluten free I would definitely go burger without a bun. Pretty good, average bar food, but an excellent place to relax for a drink at the huge bar downstairs!
(3)
Haiku-Project H.

When the bars say, "Split!" When you don't need another Come down to Millers.
(3)
Aaron B.

You ever have a Tom and Jerry? If your answer is no then you have something to add to your to do list before you die... Bartenders that wear suits and know what sidecars are, amazing interior woodwork that puts your grandpa's bar to shame, old school paintings with dimly lit booths, and best of all the classic Tom and Jerry...now about their food. Do they serve any?
(5)
Leslie S.

Great food, especially the calamari and the Greek chicken and potatoes. Friendly staff, and we were especially appreciative of the barkeep, Keith, who made sure all his customers were happy and hydrated! Nice, friendly environment to which we would definitely return!
(4)
Bosco L.

Food was amazing!!! Started with fried calamaris that were delish!! Followed by mom having the half rack ribs that she loved and I had the bleu cheese burger both were really good...price not too bad! Definitely a place I would recommend!!
(5)
Marko M.

Just moved to town and the pub was recommended to me as the Chicago pub to check out first. It does have a lot of character and some sort of a neat historic atmosphere. It was a work-week game night and the crowd was mostly in their 50s and 60s. The Stone Ale was yummy and the Greek Hamburger was a 4 star. So too would be the review if it weren't for the baby cockroach that flew by my plate, turned a sliding, screeching left, and leaped off the bar as if it knew exactly where it was going (okay, the Stone Ale was really good). Recently lived in Asia so didn't spoil the night (have I mentioned the Stone Ale?), but just thought I give a heads-up.
(3)
Caroline A.

Lots of fun, great atmosphere, good food! Our pre-teens and teenager even had a fantastic time (how much better can that get?)!
(5)
Tiffany S.

Stopped into Miller's while waiting for our Amtrak at Union. It was 8PM Friday night and we were seated as we were walking through the door - nice! There was an average crowd, but they weren't packed. Customers ranged from families on up, so a good mix here. "Old Chicago" decor and TVs in every corner with the games on, which was nice. A decent ambiance, not too loud, standard pub/restaurant feel. The waitress, Katia, was not exactly rude but not friendly either, just strictly business, which was fine. We were given waters and our beers pretty quickly and since we were on a time constraint I ordered the fish and chips, my boyfriend the pulled pork sandwich. Our food came out within 10 minutes, which left us pleasantly surprised that it did not appear or taste as if it had been pre-prepared and left to sit. The fish was fresh as were the fries, and everything was piping hot, crisp, and flavorful! My boyfriend's fries were a good as mine, his sandwich came on a pretzel roll which he liked because the sandwich didn't get soggy or fall apart due to the saucy pork. His assessment was "meh," not great, not terrible; which was a tad disappointing since a place that touts their "famous ribs and BBQ" should have an amazing sauce to compliment a pulled pork sandwich. We had enough time to have another beer, and the waitress brought/closed out our check right away. All in all, a fair experience, although it was not so phenomenal that I would go rushing back, there are far too many places I would rather try! Bottom line: If you're in the neighborhood, don't overlook it - but if you see an option that appeals to you more, don't skip that choice for Miller's.
(2)
Annie W.

We got out of Macy's on a weekend night, and were recommended to this pub. It was like 70% full, and we were led to a booth immediately. We ordered our dishes and mine was a lamb dish. The service took awhile, but we were impressed by the restaurant's history mentioned on the menu and all the old photos on the walls. Everything was nice up to here. When we finished the second appetizer, which should be 20-30 minutes after we ordered, the waitress came and said they just ran out of lamb. Uh... It was not that late into night, and why did it take you 20-30 minutes to know, or to let me know, that you ran out of the main ingredient for my dish?! And the way she delivered the message was rather matter-of-fact than apologetic. She then recommended a fish dish, because "it is fast". Well, although I didn't come to this place for something fast (Panda Express was open and nearby too), I appreciated her recommendation in that situation, and took it. Then while waiting for my dish, I felt something got on my feet when our waitress collected glasses from a neighboring table and passed ours. I looked down and there was a pool of coke or the like just in front of our table (I am sure it was not there when we were seated). I reached out to tell her but she had already left. Another waiter nicely cleaned it, but my feet were sticky for the rest of the dinner. As you might guess, we were very disappointed with the service. For the food, the appetizers were good, my husband's dish was OK, and my fish was tasteless. So 3 stars for the food and 1 star after counting for the service.
(1)
Katie B.

We went here for lunch on a whim after walking past- it looked like a cool place. Husband ordered a "Tom and Jerry", a drink with rum, brandy and whipped egg whites served hot with nutmeg. He loved it. We got the baby back ribs which were pretty good. The atmosphere was cool, service good. Loved the old school feel. But hands down the best part was that Vince Vaughn was sitting at the table next to us with some friends. I tried not to freak out and act the fool, but he was very nice to anyone who approached him. Anyway, I figure if he goes there, and he's a real Chicagoan, then it's not just a tourist trap. Either way, we had a great time.
(4)
Bex J.

Eh. Not bad, but not good. I went here for dinner with my mother on Saturday night. We each ordered dinner and then got an appetizer to split. The waitress forgot our appetizer, but she apologized and gave it to us on the house when we asked about it after we got our meals. I know she really just forgot, but getting an appetizer after you have your dinner is kind of pointless. I ordered a filet, it was nicely done and tasted ok, but could have used a little something more. Plate presentation was also severely lacking. The filet came on a plate by itself with lots of juice and about 4 mushroom halves floating around. They were definitely not sauteed mushrooms like the description said and could have at least been put ON the steak. The baked potato I ordered came on another small plate, but tasted fine. I probably wouldn't come back, but I didn't hate it.
(3)
Michelle Marie R.

Great pub atmosphere and a nice micro brew selection. Cozy booths or seats at a great bar. Menu kinda strays from typical pub food, Greek dishes etc. Spinach Artichoke dip was average. Staff makes you feel welcome. Bottom line Millers Pub will always be a favorite for me because I stopped in for beers with my Dad before a show at the nearby theater. Always a great memory!
(3)
Lyndon P.

The food was great. I had ribs and they were cooked perfect with just the right amount of seasoning. The ambiance was typical big city bar- dim lighting, lots of photos on wall and wait staff in black and white. The only problem was that our server seemed like she had better places to be. Didnt smile, seemed rushed and distracted. Maybe just a bad day but it was really noticable.
(3)
Nhu Lan P.

Service was good. Food was good. Beer was good. I got the meatball sub. The meatballs lacked a little bit in flavor but that was made up by the marinara sauce.
(3)
Edward W.

Huge menu with great staff. Great Chicago tradition here because they have been around forever. I used to walk over for lunch while in college. Great beer selection
(3)
Victoria h.

I really really really wanted a cobb salad. Like really. Well, at least now I know not to get one here. I ordered a salad "to go", so I could sit outside and eat it elsewhere. It was ready 5 minutes later. It was a good portion and came with some fresh bread. What I didn't expect was what was actually in the salad. 1. ham, not bacon (gross) 2. cubed pieces of chicken (I think). 3. eggs 4. avocado 5. cubed/chopped tomatoes 6. iceberg lettuce. 7. gorgonzola (or was it blue?) cheese I think that's it. It was one of the worst salads I've ever had and I've had a lot, trust me. Never again.
(2)
P S.

Manhattans. Old school bartenders that know how to make them well. Friendly and welcoming, Miller's is the sort of place we like to hit when dressed up. It can be tricky getting bar stools, but if you wait it out just a bit you may score one or two. It's a pretty near perfect place to stop in when you're in the neighborhood, regardless of what you're doing or how you're dressed. I need to give the food a few more shots because it hasn't won me over, but the Manhattans I happily stand behind.
(4)
Lilly L.

Been here twice. The standard fair is the best. Anything unusual is a mess. Had the lamb which could have been any meet. Came with mint sauce, that was my only clue. Way overpriced for the food quality.
(3)
Andrea D.

A stone's throw from the Palmer House. Great, super-friendly service. Interesting interior - lots to look at. Good menu. The patty melt is really good. The fish/chips is one of their signature dishes and it is good! Another bonus = they were constantly refilling our sodas. Definately recommend!
(4)
Ryan H.

Kind of amazing in a dirty-gritty-loud-dive-bar kind of way. Something tells me this bar (and a member or two of its staff) has been exactly the same for the past 60 years. With much more concern for good service and delicious comfort foods (at perfectly comfortable prices!) than for updated decor and furnishings, this place is perfect for a cozy night of bellying up at the bar, having a kick-ass pulled pork sandwich and a few frosties, and just soaking in the charm of the Windy Ciity. It may not win any awards, but its a few blocks down from my favorite Chi-town hotel and will thus command many repeat visits, I am sure.
(3)
Nicollette W.

This place has got class - old school class. After walking in here, I was waiting to see some mobster that looked like Joe Pesci or something sitting somewhere enjoying a big old steak. I ordered the meatloaf and mashed potatoes.....outstanding! It was one of the cheaper items on there menu. Be prepared, it's a steak type place so most of the dinner items are pricey steak/fish stuff. The best part of the night is that my co-pilot ordered a 'John Daly' to drink and the waitress thought he meant 'Mayor Daley'. She had to get the recipe from him and then she kept joking that when the Mayor comes in, she is going to tease him because she now knows 'his drink'!! Ha! It was classic - we couldn't let her in on the 'no, it was a John Daly, not a Mayor Daley' drink secret, because that just wouldn't have been right. Go here and eat the meatloaf or a burger!
(4)
Ace S.

Had a great time sitting at the bar. I just sat down next to a couple of young girls (20 somethings) who ended up being a lot of fun. I only had wings for dinner, but they were plentiful and filling. After ample drinks, which were very well done by a new bartender, we had a couple more appetizers, sausage and peppers and the spinach dip. Can't complain. Of course the fact that I met some great girls to chat with make for the best reviews.
(4)
Joe K.

Let me first start by saying they have a great beer selection, an old school feel and open late night, this is what kept us coming back and why I gave them 3stars instead of 1. But it was this time that I am forced to write a review. Maybe this is because it was the first time I sat down and ate here. It took forever for our waitress to even come over and great us or bring us waters. My food came out wrong so she asked me if I would like to order something different, which I did. After watching her walk passed our table not only once, but twice, three times, after that I lost track. By the time she finally came back to ask me my friends were done with their meals so it was pointless to make them sit and wait. Overall I will probably go back here, but only for drinks in the bar.
(3)
mason r.

This place has been so good to me every time I come, whether its a beer on my lunch break to dinner with my wife. I always wait until I've frequented a place over 10 times to leave a review and I must say this place deserves 5 stars. Excellent service, decent prices, great food, fabulous beer selection.... What more could you want....
(5)
Big M.

1 star only because the fried chicken was fresh and made to order. Other than that, the service was absolutely horrid. My server (I believe her name was Dylan, at least that's what my receipt says) was not a very happy camper. I felt like I was bothering her every time I asked her a question, and I only asked 2 questions. Not once did she ever check on us unless i stopped her as she checked on the tables surrounding us. Not very impressed at all with this establishment, and what sucks even more, I've been wanting to go there for quite a few years since I always walk passed it! First and last time for me.
(1)
Joe I.

Stopped here when I was in town solo for work - I was lured in by the sign touting the "largest micro brew selection in the loop". And it was okay - but I would have liked more options on tap...but still fun to try beers that I can't get in Minnesota. Had dinner here the first night and killed time at the bar the second night before my flight. Food was okay - its always weird to eat by yourself and I tried to eat at the bar but they insisted on seating me. I had a BBQ burger which was okay. The old timer bar tender was neat - efficient, had a gruff personality but was good at his job given the place was packed. The host was a bit of a jerk, but whatever, you only have to deal with them once. My server seemed to speak no English but also seemed to not need to and provided and attended to my every need almost before I knew I needed what she was helping me with. She was awesome. Also, I am fairly sure she could kill anyone in the bar hands down in a one-to-one. So, that was awesome and interesting. I'd go back, but only if in a hurry and needed fun beers. If time allowed, I'd explore other options first. But, worth trying.
(3)
K. K.

I only visited the bar (I have no knowledge of the food) but I was impressed with the selection of craft beers. I would guess the menu had 25 craft beers in bottles and a bunch of imports - not to mention a decent selection on tap and bottles of the "regular" beers. They have a bar menu with a nice description of all the beers. And, the paintings behind the bar are great!
(5)
Matt P.

Came here after the Coug show last week. Now, it's pretty tough to find places that are actually open in the Loop past 1pm Friday (my opinion), so Miller's was awesome in that: a. they were open b. they were totally accommodating about sitting us in front of a tv for the remainder of the Hawks game, a table which was "reserved." So, props to them. They have tons of delicious beer, and a super attentive staff.
(4)
Art C.

Tried Miller's Pub for the first time even though I've lived in the area for years. The place gives off a cool 70's Mario Puzo type vibe. My buddy and I both had the prime rib sandwich au jus and my other friend had the steak sandwich on garlic bread. The consensus at the table was the same: we really liked our food, but smallish portions. I wouldn't mind if they increased their prices and dished out a heartier meal. Not too many fries with our sandwiches, and my friend's steak sandwich looked pretty pathetic. We also tried the spanikoptia appetizer and it was just okay. My favorite part of this tasty treat is the flaky filo dough, but since at Miller's they make it one big batch and not individual small pockets, you don't get as much as you'd like. Beer prices are comparable to others in the area, and have a pretty good selection on tap.
(3)
Todd H.

Great old school Chicago pub. The interior (and exterior) of this place has a quality that a Hollywood set designer would get paid tens of thousands of dollars to try to replicate, and wouldn't be able to get the layer of... I don't know... old, that gives Miller's its unmistakable charm. It's funny that all of these new school cocktail bars are opening up that are trying to bring back, "classic" cocktails, when you can just go to a place like Miller's and have a classic cocktail from a bartender who has been mixing them up since the Mad Men days. The food is what it is, classic meat and potatoes pub fare, nothing exceptional, but done well. Mostly I like to go to Miller's for a perfectly made martini, or Manhattan, and enjoy the ambiance.
(4)
Thomas H.

Good food, good service (waitress very helpful with recommendation). We had their "world famous" greek salad, big'o plate with anchovies on the side, 3 kinds of olives, yummy. Wife had the fish of the day - Orange Roughy Almodine. Fresh fish, but nothing too spectacular I had the 1/2 ribs with fries - Not a big ribs critic, so I really can't tell if it's really that good. Their BBQ sauce wasn't too great, kinda sweet. See photos.
(4)
Nancy H.

Met my 23yo daughter here to celebrate her birthday. Nice meal and a good beer selection. We got a little tipsy, talked for four hours and the waiter was very attentive and good-humored the whole time. Nice place to meet friends where you can talk and have a good time without feeling rushed. I just had a salad, which was decent, so I can't comment too much on the menu. If you're just looking for a place to relax with some friends after work for a bit, this is a good choice.
(4)
Ang R.

My first reveiw, years ago, was pretty much right on. But I can say now that I hope I go back to Miller's about once a year, because I totally love the atmosphere. In Miller's, you feel a part of the historical Chicago, in a great way. It feels right. That said, the food is still just...available. It's not bad, right? You're not going to be displeased with it. But it's not the kind of food that makes you crave going back. It just is. I had the Greek-style chicken, and it was just fine. I'm going to be able to eat it for lunch today, because the serving was so massive. And I have to be honest, one of the best parts of our meal was the rolls. They are so damn good. Too bad we couldn't take those home. Anyway, Miller's is what it is--a pub with pub food. An old pub, with old pub food.
(3)
Dan J.

We went to Miller's Pub this evening because we're staying downtown and it was close (also because of the good reviews on Yelp). I ordered a Caesar's salad because I wanted something light, and it was fine. My wife ordered the Banger's and Mash (which is known one of the house specialties), and it was very disappointing. The food itself was barely warn, the mashed potatoes tasted like instant, and the gravy was very lackluster. To make matters worse, after having our food served, we didn't see the server again to ask about our food, refills, etc. I was not impressed with this restaurant at all, and would never go again.
(2)
Matthew W.

GREAT new burgers.....changed the roll to a pretzel roll and they are AWESOME....took 3 people here for lunch on Friday afternoon around 1 pm....and got seated at a booth in the bar..... It was really crowded at that time....bar was full....and service from Dylan was SLOW....no drink refills and it took a long time for lunch....but it was worth it..... Burgers were great (I had a cheddar burger) and fries were good (they are steak fries). 2 Coke 5.00 1 Hamburger 8.95 cheddar .50 bacon .75 Mushrooms .50 1 Hamburger 8.95 American .50 1 hamburger 8.95 cheddar .50 1 hamburger 8.95 Swiss cheese .50 mushrooms .50 Ice Tea 2.50 Total - $52.24
(4)
Kate N.

Miller's gets 5 stars. That is all.
(5)
Jennifer H.

Miller's Pub is a landmark and I'd never been, so on my most recent trip to Chicago, I decided to partake. It was pretty good! 1) Our waitress was amazing and adorable. I wish I could remember her name. 2) Mediterranean Spread was really tasty and was a huge portion. 3) Spring for the Blue Cheese dressing if you're a fan already. Seriously delicious. 4) Salmon was very tasty, much better than I expected as this place is more of a pub. I would definitely come here again. Blue cheese dressing... yum.
(4)
Bob W.

Stopped a couple times during our trip to Chicago. Great old place with lots of character and good food. There was stuff for kids and adults. Close to art museum and other Chicago destinations.
(4)
Brian G.

Stopped by with some coworkers to get a couple of beers after work and, of course, the place was crammed with people that were likely bamboozled by a double-talking street hawker or getting their comeuppance for swiping that seemingly innocent monkey paw from that band of Loop-dwelling Romany. No joke. No one of sound mind and able body would CHOOSE to buy their ale at Miller's Pub. Say what you will about the moral fabric of America but the woof and warp of said fabric hasn't come so loose that a person of reasonable stock would knowingly waste their scratch here, right? RIGHT?!? I guess it kinda reeks of history. The smattering of Chicago sports stars from bygone eras behind the bar and the tribute to Bill Veeck would lead you to believe that Miller's Pub was once a Chicago institution. If that was indeed the case then it's definitely resting on its laurels now, and, frankly, it could use a kick in the seat to stay remotely palatable. Even the bartenders look like relics from the days of Richard J. Daley, and one could be forgiven for thinking that the clout gravy train is the only think keeping these gentlemen employed. I paid too much for a couple of nondescript beers and cocktails (this much I expected!), was met with a scowl from the bartender after asking to pick up my friend's tab, and promptly left after guzzling my drink. This drinking outing wasn't egregiously offensive so much as it was egregiously plain: It could've happened in Truckee, Milwaukee, Kentucky, or one of those bland amusement park restaurants. Not saying I wanted Al Capone to waltz with Mrs. O'Leary while serving me Goose Island or anything, but I expected more from a local landmark.
(2)
Kira M.

(3.5 stars) One weekday, early in our trip, the clock struck 5p. The museums were closed, and our cultural activities for the day were concluded. My father rubbed his hands together, smiling mischievously: Time to go boozing! The nearby Miller's Pub was referenced in the guidebook as a staple watering hole (The location was established in 1935.) that offers reliable food. (I smell a no-brainer.) The space is very masculine: The tall booths and somber, wooden paneling certainly signal an old-timer's haunt. To accompany our bottles of cider (mine) and beer (his), we ordered the Mediterranean Spread. The tzatziki was soft, creamy and delicious. I was a fan of the accompanying pita triangles, too. However, the hummus, though fine, was too dense to function as a comfortable dip. (Someone must have left it in the fridge for too long... Tisk tisk.)
(3)
Bri M.

I guess this place may be a 4 for drinks a 1 on service and 2 for food. Im not sure how its mantaining a high average. Our server was terrible, rude, and slow. The conversation with our host was interesting : Host : "How Many?" Friend: "4 are here, but two are still coming" Host: "How many?" Friend: "4are here but 2 more will be here in a minute" Host: "So HOW MANY?" Friend: "Are you serious? 6" It was odd and rude. The only reason this place is in business is because of its location, happy hour, and the palmer house next door. Skip it unless you need a drink
(2)
Michael C.

I wish I could give 3.5 stars out, because this place seems better than 3 stars but doesn't really stand out like 4-star places do. Still, we've been here a couple of times, most recently for a late lunch. The place is right in the middle of downtown, has a huge menu, has a big, friendly staff, and is nice inside. The whole place has a really great feeling of tradition, like they've been around forever, and everyone who works there has been there since they've opened. It's the kind of place that has picture of celebrities on the walls, menu items named after celebrities, the kind of place that Sinatra probably ate it in the 60s, drank and smoked until early in the morning. The food was pretty good, but nothing stood out too much. Free bread, which was cool, and good recs from the server--someone in our party asked for the goulash, and the server was upfront, remarking that the goulash wasn't very good, recommending something else. So the honesty was nice (and why I've bumped this up to 4 stars instead of down to 3). The server raved about the prime rib sandwich, and it was a pretty good prime rib sandwich, but I wouldn't say, "You HAVE to get to Miller's and have the prime rib sandwich." I enjoyed it, but it's not quite legendary. All in all, we've always had a good meal there, enjoyed ourselves quite a bit.
(4)
Robin J.

Best place ever. I would totally go out of my way to go to Millers. Rest in Peace Jimmy. The owners are priceless and so r the ribs.
(5)
Julie O.

This place may be old-school but it is reliable and has super-late night hours! Walking distance from the Art Institute and most of the downtown theaters. We have never been disappointed here. The food is fresh and always enough to fill me up. Seems like they had lots of beer options.
(4)
Jamie O.

I may be committing blasphemy as a Chicagoan to give Miller's Pub one star, but I'll accept my sin because I'm all about good food. If you want to experience an old school Chicago pub just for the ambiance, go to Miller's. If you want to be inspired by your meal, do not go here. I've heard their prime rib is the best item on their menu. I ordered a salad with grilled fish and found both components sub par; fish was overcooked and salad was depressed. Not for me.
(1)
Ryan H.

LOL, old fashioned could be interesting too... I was there during a lunch break when i had a food safety course taken near the restaurant. Dimmed interior won't make you feel rushed, and the pace for all the wait staff was just about right. Prime rib was outstanding, with a glass of Beaujolais. And when I came back to the class, i was one of the two persons who had alcohol during lunch time when the instructor asked. Reasonable pricing, excellent service, it deserves a 5 star of my visit.
(5)
Jill L.

I must say, I was really surprised at this restaurant. We went to see Jersey Boys a few weeks ago and wanted to have a quick meal. I had seen some of the reviews of this place and decided it was worth a try. Well, I ordered the prime rib (never pass up a good one) and it was good. Not my best ever, but I did enjoy it. The greek salad was good, and you get a lot of food. My husband on the other hand, said the lamb chops were the best meal in a long time. And the fact they had a hawks game in the background really added to the experience! Service was good and helpful and the prices were reasonable for downtown Chicago. Like a local restaurant out in the suburbs!!!
(4)
Isaac H.

Prices to be expected for a pub in downtown Chicago, where almost every other form of food and beverage establishment closes relatively early. They carry a wide selection of meals ranging from your burgers to pasta and the whole nine yards. A little bit of everything. Last I was there, I was surprised to my delight when I ordered the onion rings. They really meant "Tower of Onion Rings" when behold... a metal frame to which piles of onion rings were added upon. Imagine a paper towel holder if you will, only replace the towel with a shit load of delicious onion rings. The cajun chicken alfredo i had ordered was quite delicious, and the serving was more than I could chew. Definitely worth a stop.
(4)
Chad M.

Tom and Jerry amazing
(5)
Sabrina M.

I'm an old softie for Miller's Pub. It is truly a Chicago institution and I've been eating here (both locations) since I was a kid. This was the spot where my parents would take us after seeing a play at the Schubert Theater, or going to an event at Orchestra Hall. I even met and got Bill Veeck's autograph here when I was a kid. Then, as now, I've always had fabulous food and outstanding service in a comfortable atmosphere. You are doing yourself a disservice if you come here and don't order ribs. Even the rib appetizer is enough to fill you up and have you licking your fingers, even if you're on a date. The prime rib is great. The soups are great. The Greek salad is yum yum. The fish is always fresh and good. I always leave here stuffed...and sometimes I leave here a little tipsy. The Martinis are old-school, which is to say strong. There's a great variety of beer on tap. And the best thing is that you can eat and drink late - past 2 a.m. Be aware that this is not a five-star review like a Charlie Trotter's or Alinea five-star review. You're not going to get a lot of "innovation" here. What you will get is the owners greeting you at the door and taking you to your table, a server who's been there forever and will always give you a great recommendation, and classic "American" food that is consistently good.
(5)
Charles J.

I've given this place 4 tries...I guess I don't get it & never will. The food is no better than a below-average diner, with prices that are 3 times as much. The "perch special"? You're kidding, right? No different than any of the many frozen fish sticks I've had the displeasure of eating over the years. The last time we went, our server forgot to bring my wine - I literally had to remind her (not ask, remind-her-that-I-ordered-it) 3 times. When I asked for my check, I thought I was going to have to shave again...at least 15 minutes before she actually brought it. The atmosphere is legit in an old-Chicago kind of way, and is the only reason I'd give this place 1 star (0 wasn't an option).
(1)
K M.

I've been here twice. Neither time did it rock my socks. However, I wasn't offended by my food either (although the Tom & Jerry....I don't know folks, it kind of tasted suspiciously like cough syrup to me!). What it IS, is a cozy place with history to enjoy a casual meal with friends if you happen to be in the area, particularly around Christmas when it looks like a Christmas fairy came with her Christmas wand and put Christmas lights on most available surfaces. I likey. We arrived around 7:00 or so and I was amazed at just how long the line was when we left around 9:30 (post theater crowd I assume). Not something for which I'd go out of my way but a nice option for unfussy bar food in an old school Loop establishment. The Christmas atmosphere will bring me back!
(3)
Suzanne P.

If you're in the loop and you need a burger...this is so your place. My friend recommended this place, saying that it was the perfect place to go for a quick bite, especially if you're looking for pub fare. I've sworn off burgers and fries as of late in order make my trips to the gym NOT be in vain, but the second I got into MIller's, I realized what had to be done. This is not the place to go and order a salad. I loved the ambiance of this place...it's definitely a pub that doesn't pretend to be anything that it isn't. Succumbing to the overwhelming desire to consume a burger, I ordered just that. Was it worth it? In the moment, yes. I'd come here again for a burger for sure.
(3)
Shelley A. D.

I love this place. Mon- Sat is the most reliable late night loop-based dining offered. The staff is always kind. The food is perfect after a night out on the town or a quick bite at lunch. I appreciate the extensive beer menu. I also love the old school Chicago decor. #chicagofoodie
(4)
Carolyn K.

Miller's is a nice pub open late, even on weeknights. The food is very good, I've had the chicken sandwich, french fries, artichoke dip, and calamari. They were all delicious and I've heard really good things about the burgers from my friends. I'm not a huge fan of the cocktails, they tend to be very stiff and heavy. However, I did have a chocolate martini there once which was one of the best drinks I've ever had. As a college student, I can say the place isn't really for a younger crowd. Me and my friends joke that it's an "old man's pub," since the cocktails are so manly and it tends to attract an older crowd. However, this has never stopped me from making it the last stop after a long night out bar hopping (the kitchen is open till 2:00am--so it's one of the only places to grab food in the South Loop late at night). It's a little on the expensive side but it's worth the splurge--the food is delicious!
(4)
Eric S.

The food was great!! I got the ribs and my wife got the prime rib sandwich, which was a full 10oz prime rib slab on a slice of bread. Everything tasted amazing. And not to pricy. I would recommend it and would definitely eat here again.
(4)
Toni B.

I've been coming to Miller's Pub with my family for drinks and the Mediterranean platter for years whenever we come to the city for a night out! I would give Miller's Pub 5 stars except last evening when we went, one of the managers was a bit rude and seated us TWO times at a four person table or booth when we had 5 people in our group. They have a great drink menu and their prices are very reasonable. Their food is AWESOME! We usually get the Mediterranean platter (with hummus, pita, olives, cheese, etc), it is so good and filling! My hubby ordered the chicken wings with blue cheese...so good as well! Delicious chunks of blue cheese in their dressing! Yummo! My aunt and uncle ordered the fish and chips...it must of been good since they didn't share with us! :) I love coming here after a night out or after going to see a play for a low key atmosphere for drinks and food!
(4)
Karen C.

Solid spot for drinks and bar food - came after catching a White Sox game at US Cellular Field. The beer list is pretty good and bartender was friendly and attentive. We also shared the spinach/artichoke dip app which was surprisingly good; it hit the spot!
(3)
Bob R.

We went to Miller's for the 2nd time after seeing a show in Chicago. It was about 10:30PM on a Thursday night when we arrived and the place was pretty crouded. We were immediately seated. They have an extensive menu, typical of Greek owned restaurants in Chicago. The food was fresh and good. The service was outstanding. While not an upscale restaurant, it has an old-time feel. Their drink list highlights standards like Martinis, Manhattans and Old Fashioneds. We were very pleased with the experience.
(3)
Brooke B.

Not a bad place to go! This place isn't exactly my scene, but my parents love it and keep going back. I'm never one to turn down food or drinks from the parents! Let's put it this way: the cab I got in my place in Lakeview, after I told him to Miller's Pub, he wanted to know if I was on my way to work since I'm in my twenties and he said "it's not usually a young people place" haha! Now with that being said, you can definitely tell it is a very popular place for tourists and people looking to catch a drink after work. I have come here on all different types of days/times and the bar is ALWAYS packed. However, the bartenders are extremely nice, friendly, and helpful. Needless to say, they have gotten to know my parents very well now! Everyone here is super friendly, and we have more fun making friends with the workers and other patrons of the bar. Now for the food, every time I have been here, it has been awesome! I've gotten the ribs and split with my dad before, so good and so worth it! Just yesterday, I got the cheddar burger, and OMG this was sooo tasty and sooo much to eat! I had ordered it as Medium, and it was more done than I would have liked, but it was still good! I'll probably order Medium Rare next time so it has more pink in it (the way I like it). The beer selection here is awesome, so much to choose from craft and domestic! Plus, they will give you courtesy samples so you never are disappointed in what you get! I did order the Bloody Mary yesterday, and was disappointed... They had a mix, but just wasn't as good as I was expecting. So I know from now on to stick with my beer.
(4)
Andrea C.

One might say I became a man here...that is, I drank my first Bourbon (Knob Creek), followed by scotch, then homework. I then grew hair on my chest. I don't recommend those things in that order. This place is your typical Irish pub with reliable food and good dependable drinks. I recommend it, but not for special occasions or if you're feeling saucy. This place had the oldest bartender I ever saw before...flowers bloomed and died by the time some poor dude got his drink. Still, I like this place, and I've gone back not regrettably.
(2)
Paul K.

Don't get me wrong. The food here is so-so. If you like fried fish -- I do not -- you'll love it when the smelt are in season (spring). The sandwiches are ok, fries ok. Nothing to out of their way for, but edible. Why do I like the place? The bar, specifically, the beers on tap, which include a very solid selection, especially of Midwestern beers (though there are really good beers from elsewhere, too). It's just a perfectly enjoyable place to go have lunchtime beers, or 3 pm or 4 pm beers. A long night of drinking? No. It's not made for that. You're on stools. But it's terrific if you're at the Palmer House, for example, and need to escape the crowd.
(4)
Michael S.

Amazing bar and really nice bar staff!!! Excellent place to go for after work cocktails!!!
(5)
Vince S.

December 2013, Yearly Christmas visit to downtown Chicago and Millers is on the itinerary every year and this year was no exception. We love gathering here in mid afternoon for the Tom & Jerry Christmas drinks. Either a group lunch or a dinner is normal. This year a dinner. The selections on the menu are very good. This continues to be a very popular spot.
(4)
Jack P.

Waiting for my lunch companion, I sat hunched over in a corner by the front door. I noticed a framed article from a 2003 Wall Street Journal about "underrated" restaurants around the U.S.. Miller's Pub was one-lauded primarily for its ambiance and friendly bar. That may be the only reason to come, or because of nasty weather, you happen to find it conveniently located. If anyone opened a place such as this now, and offered the same menu, you might think: what is this place? Pub food? Yes. Steakhouse? No, But they have them. Seafood? Some. But wait, Italian, too? And a few Greek offerings (probably your best choice.) And none of these done very well. Kind of a marriage of a Golden Nugget diner and the old Berghoff, albeit a faded and sadder version of the big wooden-paneled, coffered ceiling, 19th century appeal of the latter. Believe me, I've eaten here many, many times, and am baffled as to why people wait in line to get in. I guess it's just some kind of old momentum, it's location, history and connections with the hotel concierges. After all these years, I still don't know what Miller's Pub is famous for, other than just being around as an Old Chicago institution for some 77 years. That said, my friend and I were seated immediately just past noon. Our server was prompt and efficient, yet the we-need-to-turn-this-table energy was abuzz all around us. I had a corned beef on rye ($8.95) and my friend the pulled pork sandwich ($8.95) accompanied with a handful of those chalky, yellow steak fries. Mr. Pulled Pork said his was OK. It looked good. I would have been better served getting corned beef sandwich at Aida's deli down the street. I would recommend it for one of those winter nights, where you want something cozy or "gemutlich," where you can meet friends for drinks. The have a remarkable choice of domestic and international beers, including many regional craft choices. And their bar would be a good spot to do some tasting. Their beer prices are reasonable, too. Just make your lunch or dinner plans somewhere else. Or have a burger at the bar. I'm guessing the guy who wrote that WSJ article got drunk here, and maybe got lucky, too. He may have just been a little confused. His thinking clouded by hops.
(3)
Jimmy P.

You think you know fear, son? Fear wriggles its tiny fingers into your heart after ordering a full rack of ribs, a spinach pie with rice, two rasputins a creme brulee and a double espresso. Fear that you might not be able to walk out of the restaurant without being rolled. Fear that your belt will burst open. Fear that your fourth Baby Back Ribs heart attack might be your last. I know fear well.
(5)
Gerry A.

A little disappointed at this year's Smelt (I MISS Binyons). I'm afraid these are NOT freshly battered, more likely frozen. Just doesn't have that crisp crunch and pull the backbone out snap. If they are fresh, then they are frying large batches and heating up as ordered which would of course give you a soggier, battered & frozenish, product. The accompanying fantastic spinach pie made up for some that, but the fries are still throw away here as usual, but a deal at $10.50. Go BAKED whenever you have the option at Miller's. STILL, very solid reliable upscaleish diner close to the CSO, Art Institute, and downtown lakefront in general. Experienced waitresses and the usual favorites will cost you around $15. Some of the better coffee downtown. Solid interesting bar. Three and a half stars rounded up instead of down in 2009. We are fans. Don't forget the new The Berghoff, more expensive and more solidly German better.
(4)
michael w.

We stopped in on a whim after a show at taste of chicago for dinner. The place was packed. Full bar available and beer selection was respectable. To be completely honest I had misgivings initially that this was going to be another Hackneys but thankfully it proved itself better. I had the spanakopita for dinner and it was wonderful. I bumped the rice side and opted for the carrots instead. Carrots were VERY interesting, first off they were carrot balls (no lie) and they were based in an amaretto making them sweet. My daughter opted for the chicken schnitzel, although she found it to be too lemony, I thought it tasted just fine. My son ordered the fish and chips. The fish was actually good, fries standard. Finishing off the meal we split the lemon ricotta cheesecake. What really stood out about the dessert was the texture, it was so crumbly, fluffy and light for a cheesecake. Overall, not a bad experience. The pricing was moderate for downtown. The other food we saw brought out to other tables all looked good. I caught a glimpse of a burger and some ribs that looked yummy. Like I said the place was packed, yet as a party of four we were seated within fifteen minutes. The location of our table wasn't the best but we were also under the gun for time. Our server could of made an effort to be a smidge more personable but overall she was not bad. The only dud we ran into was the $3.50 my wife paid for a side salad that you could have found at any low rate salad bar in the country. I almost forgot to mention that there was a very nice variety of baked breads brought to the table at the start of the meal.
(3)
Austin C.

A place now close to my heart.
(4)
Paul S.

Just around the corner from the Palmer House Hilton is this understated Pub. The inside of the building has an old-English pub/inn theme with dark corners and cubby holes to tuck yourself in to if that's your thing. The mood is quiet if you'd just like to escape the busy street and scarf down some grub. We had a party of three, of which we were greeted by the manager at the door, in addition to the girl that actually served us. She was attentive and friendly, with a cheerful smile that did not appear to be forced. Here's to some good ol' fashioned customer service! I ordered the Greek burger with bell peppers, red onions and parsely with feta and black olives. It was cooked well-done per my request and was served quickly once ordered. The whole dish was quite tasty with the cheese melted right on top of it with a pickle served on the side for good measure. Once the meal was complete, our server girl came back and gave us a few mints. The entire tab was $40, which isn't bad for city dinning with quality food and friendly service. I didn't sample any of the beers, as I was the designated driver. Perhaps next time? Recommended.
(5)
Matt S.

A good example of a Chicago bar. Food was good and atmosphere was fun. The prime rib was outstanding as was the Greek burger. The wait staff did well handling the large crowd and the selection of beer on tap was extensive.
(4)
Damian P.

Old school back in the day Chicago for sure. I had chicken pot pie and although I expected to be brought a giant size pot pie, it was actually a small one. BUT, filled me completely and good grief I feel so full! Lemonade was a bit weak like I the tap water was old and rusted but not bad. We were recommended the ravioli since the child is vegetarian. Not bad, although the portions were smaller than I had originally thought, they still seemed to fill us up. Enough room at least for dessert. I had the "Millers Pub" rice pudding. Although nothing special here, it was very cold though. And the child had the cheesecake with strawberries. She said that the juice of the strawberries was a bit overpowering and made the cheesecake collapse. But it was still good according to her. Would I go back? Hmmm, not sure. I mean, I came years ago and it was good then, but to actually go out of my way to go here? Probably not, its okay for the moment, but nothing that I would say "YOU HAVE TO TRY THIS". Its just okay. Sorry, but that's my opinion. And the fact that we were seated in a far corner was not the best for me.
(3)
J W.

Ate there again on a recent trip to Chicago, ( I eat there on every trip to Chicago) and I like the place because it's comfortable...I like it when the waitress calls me "Hon".....the food is good, cooked well and there's plenty of it and at a "good to okay" price level. Reviewer Carl P. wrote that "It's all about atmosphere and convenience" and he hit it right on the head. Millers is a dependable place to eat.
(4)
Angelo C.

I've been eating here since I was 10 years old. I'm 40 now and I have not had one unfavorable experience. I have been there at all times of the day and the wee hours of the morning. When I was a teenager my mother was annoyed by the long hair I was growing as it was a fashion at that time. While we were waiting for a table my mother mentioned my long hair to the owner saying what do you think? He said if you cut your hair I'll give you a free steak. I took the free steak and I've not had long hair since. The steak was excellent as it always is. I would like a prime rib. You'd also like the jumbo shrimp cocktail. I have a craving for their house dressing all the time. It is a vinaigrette with a crumbled blue cheese. They have run out of Rome for celebrity photos. The prices are very reasonable. You leave full and you leave happy. It's a very comfortable atmosphere. While its called Millers pub it's probably 20% Pub and 80% restaurant.
(5)
Manfred S.

How nice to have pub that serves Stiegl Pils after midnight. Never tried the food, but I wish I had a similar pub close to home. Prost!
(4)
Nick H.

One of the few good bars/pubs in the loop. We find it increasingly difficult to find any unique places to go for happy hours after work. Thankfully, Miller's Pub is an authentic, non-chain option for us. They have an expansive beer menu and the prices are reasonable (for the loop). Also, the calamari is delicious.
(5)
SS H.

This review is only based on service at the bar. Unfortunately, we missed our reservation due to heavy traffic rolling into the city. We missed it by fifteen minutes. We understood that they weren't able to hold it for us. So we sat at the bar thinking we could order a few apps with our drinks. Our bartender was quite rude initially. Yes, they were slammed but the attitude isn't necessary. Apparently, their policy at the bar is no food orders until everyone at the bar has a drink order fulfilled. Bummer. One would think that food orders in addition to drink orders equals larger tip for the bartenders and more revenue for the place. So we finished our stellar Irish draft stouts and headed to another joint for dinner. We were really looking forward to a better experience as we had lived in the city for 10 years and always walked by but never dined. The place has a great old Irish feel to it.
(3)
Alan F.

This bustling old-line Loop restaurant seems much as I remember it from the 1970's; typical steakhouse favorites, well-executed, plus some quite good sandwiches. Where things have taken a turn much for the better in recent years is at the bar. Forty years ago Heineken was about as adventuresome as Miller's beer list got. However, after being tipped off by a fellow-patron at the Map Room a couple of years ago, I discovered that they now field a quite respectable craft-beer list, about 20 drafts and 55 bottles, mostly micros and Belgians (including my favorite Westmalle Triple). This encouraging development seems to have somewhat slipped under the radar of the Chicago beer-geek community; the demographic at the bar definitely skews toward office worker/businessman types rather than hardcore beer buffs. Nevertheless, there's much here to repay a visit by the latter. Bar open until 4:00 AM, one of the few places in the Loop that can say this. Excellent public transit access: adjacent to the Adams/Wabash station on the Loop "L" (Brown, Green, Pink, Orange, and Purple Lines); one block from the Red Line, two from the Blue Line; and near just about every bus line entering the Loop. For pub crawlers, about five blocks south of the Wabash Avenue Elephant and Castle location.
(4)
Dr. K.

I have only ever visited the bar but I was impressed with the selection of craft beers. I would guess the menu had at least 25 craft beers in bottles and a bunch of imports - not to mention a good selection on tap. They have a bar menu with a nice description of all the beers. And, the paintings behind the bar are great!
(5)
Charles S.

Awesome, great vibe and old Style Chicago pub. Great place and great beers. Food aint to bad either.
(4)
N. R.

If you're an afficianado of fine dining you'll find Miller's Pub decidedly shabby. If you're a fan of "old school" kitsch you'll find Miller's Pub fully awesome. But either way, the bottom line of Miller's Pub is as follows: Mediocre food served reasonably quickly by largely indifferent staff in a loud space. PRO: Generally fast seating; Excellent tap beer selections (it's rare to find a restaurant that does not advertise as a "beer bar" having this good of a microbrew tap selection.) CON: Bland, soggy fries; Just accept that anything you order is going to taste like a slightly Greek version of the best that Denny's can do. Three stars. ...But if they didn't have as good a tap beer selection I'd be hard pressed to give two stars.
(3)
Christopher B.

I didn't expect to like Miller's Pub as much as I did. I've walked past it many times because it's pretty unappealing on the outside and there's usually a homeless person or two panhandling under the L there in that area.Upon entering, I really felt like I had taken a step back in time a few decades to the way Chicago used to be, in a good way. The lighting is very dim, with lots of rich dark wood everywhere. I sat down at the bar and I was excited to see about 15 or so really nice craft beers on tap ranging from local IPA's from Solemn Oath to a St. Louis Belgian Framboise ranging from about $5-$8 per pour. My bartender was about as old as Chicago itself, but he was a real "bartender's bartender" if you will... nicely dressed, friendly, and he knows his booze. They had a nice selection of scotch and whiskeys as well. They have a large food menu, but I went with a standard burger and fries. I think it was around $9. The burger was huge (10oz) and juicy! The fries were nothing special, but there was nothing wrong with them either. They guy next to me ordered something with a huge side of mashed potatoes (which I immediately wished I ordered). Overall - A surprisingly nice craft beer and whiskey selection in the loop, paired with a huge food menu with something for everyone. I'll be back for sure
(4)
George V.

Man I wish Yelp allowed half stars! Oh well, an extra 1/2 point for Miller's. Miller's is one of those places that's been around forever and a day. But unlike a lot of those places that seem to just refuse to wither and die, I wouldn't *want* Miller's to go away. Plenty of dark wood and dim(ish) lighting make it feel like a hole in the wall, despite its substantial size. That's quite a trick to pull off! But I have to say I highly prefer the balcony section to the main section. It's quieter, it looks out over the rest of the restaurant, and in general it's just... nicer. The food is good. It doesn't quite rise to "amazing" quality, but it's good / very good depending on what you get. Medium rare prime rib? exactly what medium rare prime rib should be! Mashed potatoes? Surprisingly, they tasted like something other than "nothing", had a bit of texture to them (i.e. not made from a box), and were quite good! The brown gravy served on the side? Ehhhh, not so good. Not terrible, not awesome, left it on the side and ate the potatoes by themselves. Wife had a salad with chicken, also good but not excellent. I'd return here, but I'd also look around for something that crosses into 'excellent' territory first. If I didn't find (or want to wait) for one of those, Miller's is perfectly serviceable and I wouldn't have a problem going here again.
(4)
Paola A.

Had the corn beef and cabbage, it was great. Specially since it was so close to the Palmer hotel where I was staying!
(4)
Dan B.

The food was fine, the drinks were hit-or-miss, but the service SUCKED. We had a 65 year old waitress who had an AWFUL attitude. She brought a beer that was FLAT, and when I complained AFTER TAKING ONLY A SIP, she took it away and brought a different one, but still the flat one showed up on the check. When I balked at the check, she said "Sorry, only the manager can do that, and he's not available." This is the very first time I have EVER stiffed a waitress. But because of her really bad attitude, I gleefully did so. The next day, I had great service at another venue and I double-tipped to make up for it!
(1)
Dallas F.

My most recent experience at Miller's Pub was so incredibly rude. My party of six went in on a Saturday night for drinks. You'd think this would be okay given the name of the establishment is Miller's Pub. The very grouchy host asked "You eatin'?" and I say no were having drinks and he directs us to the bar. We walk over, and there's no where to sit at the bar but there are tons of empty tables. I walk back to the host and ask if we could have a table. He informs me no table unless were eating. The bar has limited seating and a party of happy drinkers want to drink in your PUB and you say no. Um, eh. So I tell him sure, we'll have appetizers and he tells us to go sit at a table. Because there are so many empty ones he really doesn't care where we sit, yet gave us a hard time. I later see this guy speaking so terribly to one of the kitchen staff that it pissed me off. It was so derogatory and demeaning. I have had decent experiences in the past at Miller's Pub, but this guy's behavior to both customers and employees was completely unacceptable and I will not return.
(1)
Sharon R.

Excellent Reuben and service; very professional staff
(4)
Justin S.

Best fish and chips I've had yet; the coleslaw was also amazing! Really great atmosphere and wonderful staff.
(5)
Gilbert R.

They have great selection of beers on tap, and the baby back ribs were amazingly good.
(4)
Eowyn K.

This is a classic Chicago restaurant. I could see deals being made over steaks here years ago. Cavernous, with dark wood paneled walls hung with men's club art and photos of celebrities. It has a feeling of being in Chicago, but removed from the all the activity of the city outside. Full disclosure, we came here after walking around the Chicago Art Institute for several hours. We were hungry and tired but did not feel like paying museum prices. We ended up wandering in here and it was exactly what we needed. We basically inhaled everything while still managing to enjoy it. The menu is large, standard, Midwest fare. They have a good variety of drinks as well. I liked the Stieglitz Radler, something I have only seen at a few places. The service was good, we did come at an odd time and they were not very busy. This may also account for the food coming out quickly. I would go back after my next museum visit. While they are a bar serving alcohol, it is a good place for groups including kids (at least during the day).
(4)
Adam C.

Great place for a rare burger, service is quick, food is good, the waiter was attentive but not bothersome. The place has been around since forever and my son says it reminds him of Broker's Inn, another man cave type of restaurant (long gone) . I agree. Bartenders are older than dirt but know what they're doing and can serve up pretty much anything you ask for.
(4)
April T.

Just left Miller's pub, for once not that crowded, however I asked to place a order to go with the intentions of sitting at the bar and waiting and having a beer. Asked the man at the hostess counter could I place an order to go and with his snotty attitude he looked at the other guy being the counter and he shook his head slightly no and the other guy said "no our kitchen is backed up now" I looked past him and saw plenty of empty booths ok I said I get it. The guy never offered a booth just no take out. Really??? I recommend no one patronizes this place.the jerks at the door was enough for me not to ever go back. Thanks for saving me money. .who turns away business when you're obviously not that busy? Deserves no stars
(1)
Burny B.

Classic, old school establishment, rich in Chicago history...if you have a hankering for ribs, this is your place. Very friendly service. Reasonable prices for downtown. Big comfy bar...good quality food.
(4)
John B.

Love the atmosphere, good size tasty portions, and nice service. Well worth the wait.
(5)
Jim C.

Rustic, intimate, urban, clean, tasty food, great prices and location. Usually busy because it's awesome, but the service and kitchen are friendly and quick.
(4)
James B.

Grumpy old man at the door, throws my menu on the table, ok screw you. Waitress in an unnecessary rush to take my order. Got the grilled chicken, which blew. Dry, bland. Just overall shitty. Waitress drops food off. No mention of asking if I need anything else. Yes, the ketchup for the fries, the mustard which I asked for initially, no shits given. Had to ask the busboy to get me condiments. He was cool. Don't waste your time. You'd be better at getting better tasting food at some chain restaurant like Applebee's.
(1)
Jennifer L.

Don't get a salad when dining at a steakhouse. Just don't bother doing it. Your salad will pale in comparison to your co-workers or friends who are eating meaty entrees. You will get food envy when you watch them bite into their juicy burgers, cut off pieces of their juicy steaks and shove fries into their mouths. Trust me. I learned this the hard way. We went to Miller's Pub for a work event to celebrate Admin's Day back in April. I was planning to run later that day so I didn't want to eat a meaty item and weigh myself down. So, I ordered the Cobb Salad, which is humongous and costs $10.95. It was too big for me to eat in one sitting so I took it home. The salad was just OK and nothing that wowed me by any means. Also, they don't have a good selection of dressing and don't offer any fat-free options. That's a big negative in my book. Again, you are at a steakhouse so maybe this is to be expected. As for the experience, our server was great and knew how to handle a big party with ease. That's a big plus in my book. As for the decor and ambiance, it was fine, but a little dark and a little too old school for my taste. I did like the diverse crowd and that the ambiance wasn't pretentious or snooty by any means. I've dined at Miller's twice before this year's visit and both experiences were good, but nothing that wowed me. I don't think I'd come back on my own, but wouldn't mind if work wanted to dine there. Check it out if you are in the area and you are looking for a casual meal.
(3)
Missy C.

The first time I went to Miller's Pub about a year ago, I found a hair in my meatloaf. So, that obviously wasn't cool. But, for some strange reason, I returned today with my parents. It's really because we had been walking in the heat for what felt like forever and we were just kind of desperate to get food in our stomachs. I ordered a burger with mozzarella cheese and onion strings. When it came, it was flavorless...kind of tasted like I was just chomping at air. I also ordered a Bloody Mary, because the world has prevented me from ordering Bloodies for the past week or so and it was just time. If you want a STRONG Bloody, then this is the place for you. I really loved our server though - she was really attentive and just a nice lady. She kept calling me "sweetie" though, and as an (almost) 29 year old adult woman I find that kind of annoying.
(2)
Dave S.

Not sure why other posters complained about prices, we found them VERY reasonable especially when compared to the rest of the city We ate here on a Monday night. There was almost no wait time. The food was excellent and the portion sizes ample. The waitstaff was courteous and very attentive. We will definitely return. Tip: get the Mediterranean pita/humus appetizer.
(5)
Alexis J.

If you are a person of color or are at least sensitive to race issues, don't go here. The owner does not care if someone tells your boyfriend "he shouldn't be dating you because you're five shades darker than him." And in fact, when you get upset, he asks YOU to leave and not the racist man making trouble with people who are minding their own business. ZERO respect for folks of color.
(1)
Michelle O.

I was only in Chicago for a few hours and asked a random hotel bellman (always ask hotel staff for local suggestions) where we could grab a quick bite. He recommended Miller's Pub just down the street for good grub. It took a minute for my eyes to adjust to the dim light in this busy joint. Seems popular for lunch on a weekday, but we were seated right away. Superb chicken pot pie. Decent ribs. Good coffee. Tasty assortment of free bread before your meal. Josepha was a no-nonsense server who delivered excellent service. A+. Would visit again.
(4)
Nicole R.

Listen d hole waiters at this place.... In a crowded bar there is 2 options -stand in your service area or sit in the booth that you dramatically rolled your eyes at me for sitting in. The only plus of this dark s*it hole is Three Floyd's beer on tap. Bartenders and servers are just completely agitated with any customer that is not fitting into their customer mold.... Ah fuhk a you....
(2)
Joel J.

Wondered into this place on a Friday night, sat a the bar, Tony the bar tender is a pro. This place has a deep beer selection both on tap and bottles. I had the BBQ chicken with baked potato and a salad with blue cheese. Perfect! This is a real Chicago Bar and grill!
(5)
Carol C.

Upon entrance the host asked for the number in our party and gave us a buzzer with no indication of how long the wait was. He pushed us to the bar. We ended up sitting at the bar to grab food as the dining room was a 20 min wait. I decided on a battered cod sandwich and my husband chose the grilled chicken sandwich. We were not confident in the quality of the food. We were right. Thank goodness we didn't order something more than sandwiches. The entree prices were a bit pricey. 12oz filet for $36 is outrageous. It's a pub, not a steakhouse. The bartenders here are awful. Nasty attitudes and don't speak English. That's a problem. Food was mediocre at best. We would've been better off eating in our room at the hotel.
(1)
Elizabeth R.

We went to Miller's Pub for dinner before hearing a concert by the Chicago Symphony Orchestra at Symphony Center, just around the corner on Michigan Avenue. The atmosphere is lovely and the service was excellent. Everyone enjoyed their meals: apple-stuffed pork chop and sauerbrauten. My Greek Chicken was totally awesome: juicy, tender and flavorful, served with roasted potatoes and Spinach Pie (with flaky crust and feta cheese). It was fantastic! We wanted to stay and talk and no one shooed us away.......... Love this place! And...best of all.......reasonable prices!! What is there not to love!!
(5)
Patrick F.

I went in with a group of 8 and we were seated very quickly. The server was excellent she would receive 5 stars. The food was just ok I'd give it 3 stars. The bartender gets 2 stars. I had to walk him through how to make a St. Germain Cocktail and he seemed like I was inconveniencing him. The ribs would not make my top ten list and the side choices were lacking. Overall I had a good experience but the food is lacking any type of wow factor. I would definitely give this place a second chance.
(3)
Stefan B.

Great draft beer choice, I think I found my new favorite beer because of this place. We also ordered the artichoke dip, best I've ever had.. I would def come back just for that and I will also be coming back for the beer Great find
(5)
Itanni B.

Whenever I travel, I am always on the lookout for good calamari. When in Chicago this May I was staying in the South Loop of Chicago and the evening before I was to return home, I did a search on Yelp for calamari near where I was staying. It so happened that Miller's Pub was deemed to have good calamari and it was only a 5 minute walk from where I was staying. When I got to the restaurant it was packed, but I was seated quickly. I already knew what I wanted so I quickly ordered. I have to say, the calamari was soft and tender. It melted in your mouth. Only problem; they were salty and really oily. So the texture was great, but the salt content and oil were it's letdown. Argh! Too bad!
(4)
Hillary S.

Sports bar atmosphere. We had great service. We both ordered burgers that were delicious. I got a gluten free bun that was excellent! Fries were yummy too.
(5)
Alex J.

This place serves healthy portions of heavy food. The service is quick. The place doesn't look like it has been redecorated in a very long time (which is AWESOME). I love to stop by this place for a drink before going to a show. I also love to bring out of town friends here when they want a low-key lunch. It's really a fun place.
(4)
Zell C.

After walking around downtown with some friends, we made a stop at Miller's Pub for a restroom break and an alcoholic refreshment. We sat at the bar and were promptly served by the bartender. Prices were fair, service was good, and they have a great selection of beers.
(4)
Sarah S.

I went here for some drinks and quick bites yesterday on St. Patrick's Day! My friends and I couldn't have picked a more festive place to stop after watching the river being dyed. We got here about 1030am and went straight to the bar. The bartender was super friendly and called me by name a few times...he offered to keep my bar tab open until 4am! Ha! They had cool Bud Lights here in St. Patrick's style aluminum bottles. I loved them! The entire pub slash restaurant was decorated from head to toe in St. Patrick's Day garb which I'm not sure if that was because of the holiday or it's their normal niche. They started seating tables a bit before 11am and it got extremely busy, extremely quickly. We had a nice comfy booth and a super cute, but way busy, waitress who really was trying to please us while running around a bit manically. I got a veggie platter for the table which wasn't priced badly at $6 and got the job done. One friend got their corned beef, cabbage and poratoes special which she said was just okay. It was fun to see our Australian friend try cabbage and horseradish for the first time (hahaha!). Our waitress was very accommodating in my friend's request of just hot water, bringing it out in a little kettle with lemons to boot. All in all, I would highly recommend this location as a St. Paddy's stop, but I may go for main entrees at another location.
(3)
Mark L.

If your of a darker complexion don't go there they will sit you all the way in the back just like the old days.The Decor is just as old as the grumpy old man that takes you to your table. Allot of the customers are also old as hell. I think this is the type of place old people go to die.
(1)
Christine S.

If you're looking for some leafy greens, it's best to go somewhere else... while Miller's does have salads (and they looked delish, btw), it seems that their thing is meat.meat.meat. Speciality burgers, ribs, chops, etc. On a cold day downtown, I was wandering around wanting something filling, warm, and delicious and by recommendation of one of my fellow wanderers, we popped into Miller's Pub. I'm glad we did, becuase my craving was fulfilled. I had a Bleu Burger that was perfect. Bacon. Bleu cheese. Boom! Simple yet perfect. Hunger satisfied! I was also able to try a bite of the BBQ Pulled Pork and let me tell you, if you like pulled pork, you won't be unhappy. Miller's Pub was slammed on a Saturday afternoon.. I love eating at places that are full because that says something about the food. The full crowd doesn't lie...they didn't lie.
(4)
Jonathan B.

Great atmosphere, and you can't go wrong with the food and drink selection. This place is near the hotels my national association selects for our conference, and I always have at least one meal here. The only complaint I have is that service can be slow. But you get your money's worth and leave happy every time.
(4)
Margaux D.

I stopped by Miller's Pub last week at around 10:30 pm. After a brisk walk through Millennium Park we decided that it might be time for dinner (I was jet lagged, ok?). Miller's was the only restaurant within walking distance of our hotel and the park that was both appetizing and open. We decided to check it out. Despite the fact that I usually like to be more adventurous, since the sign out front told me to "Try our Fish and Chips" I went for it. Now, I just got back from Vietnam where basically every meal was served with seafood, and I was still impressed. The fish was fall-apart cooked to perfection, coated in a beer-battered-deep-fried-sinfully-delicious outer shell. The fries were good too. The portion was big enough that if I was starving I probably would have had leftovers (aka perfect man-portion). It also came with a homemade tartar sauce which was delicious. My boyfriend had some ginormous hamburger which I don't even think he finished (don't tell anyone, though. It might hurt his ego). The ambience was very "Old Chicago". The wait staff was friendly and the food was out so fast that I literally jumped when the waitress put it in front of me. Our meals were ready in less than ten minutes. Do yourself a favor and stop by Miller's.
(5)
Brooke A.

I really think the only reason I came close to finishing my food is because it was a bit pricey. The food is something you can buy at you local grocery store in the freezer section. This place is packed with tourists who rave over the food and I don't understand why. My husbands fish and chips were mushy and tasteless. They looked like the patties for the cod sandwich served over fries. He spit it out and we got the check. The place is dark, crowded and loud with bad food. We won't be returning.
(1)
John P.

I love Miller's. You don't go to Miller's for a meal you'll remember forever. You don't go to Miller's for an innovative list of creative drinks. You go to Miller's because you want to be enveloped in warm, cozy, kitschy Chicagoness. I love the paneling, the borderline tacky lighting, and the thousands of framed photos of Chicago athletes and celebs. The waiters and waitresses are always interesting and full of character and the food is actually pretty darn good, just keep it simple. Stick with standard diner-type dishes or the Greek stuff. They have a decent selection of beer and it is always served cold and delicious. The location of Miller's is pretty convenient from any place in the Loop. I don't miss it when I come to Chicago.
(5)
Rob M.

Where to begin with this place? When you get in, you immediately seem out of place. The wait staff are all dressed in pressed dress shirts and bow ties. I thought this was a pub? The pubs I go to usually feel very comfortable and "home-y." I did not get that from this place at all. Once we requested a table the server walked to our table and we literally lost our way to it and couldn't find the server for a few seconds. The tables were all way too close together with barely any walking room. The place was packed, but I think it's because it's in downtown Chicago, not for any quality. As soon as we sat down, I noticed how dated the decor is. It's incredibly tacky and dusty. Behind my wife's head there was a floor mat under the lamp. To make things worse, it was dirty and dusty. The booths seem like they're at least twenty years old and haven't had proper maintenance. The menu also lacked something to be desired. It was pretty grimy and didn't seem updated very frequently. The prices seemed decently competitive for the area but lacked cohesiveness. The beer menu is relatively impressive however. Vast and expansive, one of the few good things I could say about this place. I ended up ordering mozzarella sticks for an appetizer and fish and chips that were the "specialty" for the main course. My wife ordered the taco salad. Now for the food. In a word it was awful. The mozzarella sticks were served luke-warm with a watery marinara sauce. They were rock hard and appeared to be store-bought. The fish and chips were disgusting. The fries were also luke-warm and I had to actually spit out the fish. The outside was very crispy, but the inside was mush. It was almost like eating a fried oatmeal ball. I've had better fish and chips at chain restaurants. It didn't flake and was hard to cut. The tartar sauce served with it tasted old as well as the coleslaw. My wife's taco salad had about three ingredients that weren't mentioned on the menu in it, and contained the wrong kind of beans. I've never heard of a taco salad with navy beans in it. The shell was also very hard and too crunchy. I've never had to spit out food in my life until this day. Luckily, our service was decent, albeit rushed. Neither my wife or I came close to finishing our food and were sick enough to not want to eat for the rest of the day after. We asked for the check and after navigating the maze of tables that were too close together we got out of there. I understand that some places have bad days and not all dishes can appeal to everyone or even please them, but this place wasn't suffering from that problem. I've never had worse food in my life. After all the good reviews I was hoping to find some redeeming quality but it lacked one.
(1)
Kathryn B.

Love this place, I've been coming here for years almost every time I'm in Chicago. Love the ribs and microbrew selections.
(5)
Selekta M.

Been here many times with my wife and we love this place. Great old-school ambiance. The food is always solid, and service is always on point. I've had many things there but I would say their best dish is the Greek Chicken. Best chicken I've had in ages. Try it you wont be disappointed. Last time I was in there my wife ordered a taco salad. My senses told me that would be a bad choice for an old-school type of place like this, but I'll be damned if that salad wasn't one of the best taco salads I've ever tasted! The ribs are "Chicago style" which means that they aren't really BBQ or smoked, but baked. They are fall-off-the-bone tender, and taste great, but rib snobs probably would not approve. The beer selection is great as well. If you like old-school restaurants and food then this place will not disappoint; if you're not a fan of these types of places then don't waste your time; there are tons of other restaurants in Chicago that will appeal to you. Personally I love places like this and hope they never change.
(4)
Glenn S.

We had Goulash & Fish & Chips. Goulash was excellent. Fish & Chips also excellent. If you want a "local" place with loads of ambiance, look no farther Katya was attentive and very pleasant We will be back
(5)
Beth H.

Bells two hearted is on draft. Love. Since the bars stay open until 4am, we were happy to find this old world style pub just steps from our hotel. They boast having 52 draughts on tap and boy do they! Of course, I had to have Bell Two Hearted and at $7 each, I wasn't going to try many more. It was busy for a Thursday night or very early Friday morning. We didn't try any food.
(4)
Amry S.

Awesome food and service was great. They open late and it is perfect after shopping and doing attractions all day. We had a server name Linda she was awesome.
(5)
John S.

Last year I ended up at Millers twice late at night. First it was after a wedding at the Trump Tower, and the 2nd was after a Louis CK show at the CSO. It was busy both times, and was on the weekend, but there is so much staff working that the wait times were not bad, and the food came to the table fast. I come here for the food.....sandwiches and their BBQ.I haven't sat at the bar yet, but it would be cool to have a pint at this bar where the bartenders look like they came from that bar scene in The Shining. Classy.
(4)
Ise B.

I started going to Millers when I became a graduate student at IIT. I have never been disappointed by its standard above average old school fare. I rely on it in business when I'm on the go, and for getaway dining. It's in a dark neighborhood with lots of characters on the street, though still part of the Loop and so is completely safe.
(4)
Samantha F.

Sat at the bar and talked to a great bartender. Ordered two craft beers and a generously poured mixed drink. The spinach and artichoke dip was hands down the best I've ever had
(5)
Clara P.

I've worked down the street from this place for 3 years now and have never been in until last week. This place is Old School, it's a nice place to bring mom & pop to or even grandma and grandpa. When you walk into this place, it's kind of stepping back into time. In fact as my group and I were leaving, we noticed we were probably the youngest faces in this place. It's not the most exciting venue for happy hour drinks, but if you're looking for a quite evening with friends for food and drinks, then this is the place. I ordered the Sirloin Steak Sandwich, which was quite delish, but small. So eat some appetizers if you go for this meal. The burgers and prime rib I saw on other people's plates looked very tasty and very much bigger than the tiny sirloin steak sandwich. Will def try a burger the next time I'm in. Overall it's a good place, if it wasnt' so close to my job, I doubt I will go out of my way to get to, but since it is down the street from me, I wouldn't mind going back in.
(3)
Greg L.

Okay, you might think that 5 stars is a little much so let me explain. First off, the service is the absolute best, and incredibly consistent. My favorite place to sit is at the bar, since these bartenders are the consummate professionals. Incredibly polite, outstanding understanding of mixology, and really pleasant. They have one of the best simple Bloody Marys around----pretty sure they use Major Peter's mix. Just a great drink. The food is really great and also very consistent. Really recommend the ribs, whatever the fish special is, the burgers, and anything on the specials list. This is a place that really cares about it's customers and really goes the extra mile to make them happy. Do yourself a favor and drop in next time you are in the loop.
(5)
John M.

Miller's is an oasis in this particular part of town. Cool atmosphere, Bob the bartender rules and the buffalo wings are tits! This place is ideal should you happen to be doing something downtown and require a drink. Prices are reasonable, portions are good and the bathroom has an Excel hand dryer. Oh yeah-open til 4/5am too I think.
(4)
Brad R.

Millers is an old-school Chicago Pub that has been around for a very long time. They always have a good draft selection and the food is consistently good, but never outstanding. It is very close to where I work so it is a frequent after work hangout for me and my colleagues. This is a solid unpretentious pub and I hope it remains in the years to come.
(4)
Kyle M.

This is a classic restaurant I love going to if I'm ever in the loop and want a predictable meal. The food was always good, but not gourmet. It felt a little like going back in time with the bartenders wearing tuxedos and the metal salad plates I had not seen since I was a kid. I never had bad service. It's convenient to the blue and red lines.
(4)
Alexander F.

Tuesday night My party hit's up Miller's Pub before going to see "Book of Mormon" across the way, which was great and everyone that is not easily offended should go see it. Unfortunately my experience at this old, tired and lazy restaurant was not as amazing...Walking into the tired,cluttered decor and table arrangement of the restaurant was a warning sign of bland food catered to those who lost the use of their taste buds long ago. However, hearing of their "famous" ribs that are second to none peaked my curiosity. My party of six had a reservation and were promptly seated and that was the only fast thing about the dining experience...our server was a lady in her late 50's and moved like she was in her 70's, she claimed to work there for 23 yeas and apparently had seen better days. as it took her ten minutes to greet our table and after getting out drink orders another 15 to bring the drinks, the rib appetizer came before our drinks and was cold and tasteless the calamari was ok but nothing special...our drinks finally come and we give our entree orders, the girls in our group enjoyed their french martinis and the men did enjoy their beer from a really nice craft beer list...the drinks were good, but i wondered why they took so long...the waitress has only a 4 table section...then i notice the ancient bartenders and my friend enlightens me to the fact that Chicago bartenders are in a union...the picture becomes clear on slow service. The waitress takes forever to bring out a second round in fact i order my bottle of beer as i ordered my entree but didn't receive it until i was already halfway done with my meal..we became wise to this situation decide order drinks as we get receive them...the food was bland, i had the broiled whitefish, no texture and a little slimy to be honest but worst of all absolutely no seasoning...the man next to us using his oxygen machine appears happy but i am not. We saw our server about 6 times during the 2 hour meal and for one with 23 years experience this is unacceptable, not to mention lack of menu knowledge as she was unable to answer questions about the food or drink menu. I must disclose i am a server/bartender and i was out with my restaurants owner...we both agreed we will not be back again...we tip 20% and tell her good job with grinning teeth and think exactly the opposite...Kitchen Nightmares come save this fossil of a restaurant
(1)
H C.

Stopped in here before Lolla for lunch and a couple of drinks. The place was slammed and that was to be expected. Yet, the hostess was still really friendly and had a smile on her face. After deciding to wait for a table we got lucky and got a spot at the bar. Our bartender was the nicest guy possible and he made our drinks strong. I ordered the fish fillet sandwich thing which basically looked like the frozen breaded Van de Kamp fish fillets on a bun. I loved it! It was not greasy at all like a lot of fried fish can be. The cole slaw was amazing and the fries were just as amazing. I really can't wait to go back, open faced meat loaf sandwich is my next meal choice and it's calling me.
(5)
Tom S.

New and improved Ah Miller's Pub, how do I love thee? Let me count the ways 1. Superior staff 1b Exceptional service 3. Beautiful bar 4. Extensive menu 5. Chicago institution 6. Great burgers & fries 7. Wall of fame 8. Huge portions 9. Great value 10. Freshly-brewed iced tea 11. Time machine atmosphere ... Ok, ok ... I could go on and on, but let me tell you the best thing to happen to Miller's Pub in the last 3 months: it's now smoke free! WOO HOO! For many places that I frequent, this wouldn't be that big of a deal, but Miller's Pub is one of the places where the ban really makes a difference. No longer do the waitstaff bring you a tray of cigarette smoke with your drinks or your food. No longer do you need to be so mindful of when to inhale as you are bringing a bite of food to your mouth, lest you swallow a mouthful of pollution with it. I am all for the "new and improved" Miller's Pub.
(4)
Bill M.

Located right next to the Palmer House Hilton, this place had the inside track for me when picking restaurants when in Chi-town on biz. Thankfully, as most of the other reviews have stated, this place delivers. The service, from greeting to food delivery to payment, is efficient, if not a bit, terse. No big deal. The food is good. I'd had the ribs on another visit and didn't like them much, but on this last visit, my friend got them and he said they were very good, but a little dry. My Rainbow Trout was very good, but the shrimps that were in the sauce were very strange. They were soft like doughballs. They tasted OK, and I survived to tell the tale. The accompanying rice and spinach were excellent, making the meal a winner. The rest of the menu is varied, so just about any taste can be accommodated. The prices are very reasonable too. I'm a fan of Honker's Ale and it's there on tap. That gets a half a star right there. If you go around the time this review was written, expect to have to deal with loads of construction right near the entrance. You can still get in, but it looks obstructed.
(4)
Manda H.

Here's a tip, if there is a long wait to be seated, head on over to the bar, you can sometimes get in and sit at the bar for lunch or dinner with little wait. I came here for lunch with a friend and was pleasantly surprised. Drinks were made pretty strong and my ruben was huge! I was stuffed after a few bites. I have to say, bartenders here are fantastic. They have been there for years and it shows!
(4)
Bill W.

I went here after I did a Yelp search based on my hotel address during my first trip to Chicago. To be fair, I must say that it was 15 degrees outside (without the wind chill) and I would probably give two stars to anyplace with heat and doesn't make me sick. Nice and cozy inside, I sat at the bar since I was by myself. The bar tender was friendly, but the pours were a bit on the small side. I ordered an open faced prime rib sandwich au jus, which was served as a slice of prime rib on top of a slice of sourdough bread. The prime rib tasted fine, and it was nice to have a reasonable portion instead of an over sized serving leaving you in a food coma that a lot of places are serving these days. It was the price which kept the fourth star just out of reach. The food I had was fine, but it's just wasn't up to par with my expectations based on the pricing. 3 1/2 stars.
(3)
David S.

My poor review is here was mainly because of my server the second night being there in a row. first night the server was good, the food was decent (turkey club-a little light on the turkey though). The second night i may have had the worst waitress i have had in my life. She had no idea what was going on and was clearly messing orders up and left and right. the food once again was decent (ribs and fried shrimp combo) but the night and both experiences summed up by this one horrific waitress. Also, the bartender had a bit of an attitude problem as i was being rushed into choosing my drink when i dint know what i wanted yet. I hate to give a negative review when the food was and atmosphere were decent but the server my 2nd of 2 nights was so bad it was worth this below average review.
(2)
Karl Z.

I just like this place. There is really nothing all that special about it, but it is just solid. I have been here dozens, if not hundreds of times over the past 5 years and have yet to be really disappointed. What I think I like most is just the atmosphere. It is like it used to be a high end restaurant decades ago and hasn't really changed since. There is a ton of wood paneling, paintings on the wall, green leather seats and wait staff in black and white. It is just old classic Chicago, but without a massive price tag. That the wait staff is competent and friendly and the food is always good just makes it a comfortable place to have dinner or just go for a drink. The food is nothing special, I am sure someplace does everything they do a little better, except that so far, they have the best burger I've ever had in Chicago. There really isn't anything special with the burger either though, it is a big 10oz burger, good quality meat, and always good perfectly medium rare, as I request it. All the cheeses they use are top quality and the bun itself is just a good solid bun, that adds the necessary structure but not any flavors that subtract from the burger itself, as I hate the places that give you sweet rolls with a burger. I feel the burger is a good example of what they do, they don't do anything special or different, they don't do anything really complicated, but they just do things right. Everything I've had is solid, and I must have gone through everything on the menu by now. The ribs are solid, the steaks are good, the pork chops, fried chicken, etc. and one other thing I always like is their turkey club. You can tell they're using their own roasted turkey, fresh cooked bacon, and they always have good ripe tomatoes. I come here often, normally take family here from out of town and always have a great experience. I think it would be hard to actually be disappointed with this place, unless you have sky high expectations. Note: When I said the wait staff was competent that is just a base expectation for comfortable dining for me. The wait staff here is more than competent and are always friendly with prompt service. Of all the times I've been here there was only once when I wasn't happy with service and that was with a new waiter, who we've had since then without issue. The service is certainly one of the reasons I keep coming back.
(5)
John B.

Miller's Pub is an old school steak and chop house. It is so old school, you can't even spell it "skool." It is reminiscent of an era when The Loop was the place to be, when the Palmer House (which is a few doors down) was the place to stay, and long nights started at the Trader Vic's or Jimmy Wong's and ended at Chez Paree. The restaurant reeks of old-time elegance. The wood paneled walls are covered in faux-classic paintings in imitation glided frames. Everywhere are signed photos of celebrity visitors: Lou Rawls, a youngish James Whitmore, Larry Storch as Agarn, Miss Peggy Lee. The handful of color photos (a young Roger Ebert, Jay Leno) stick out, and their color loss makes them seem older than the black and whites. There are some concessions to the march of time -- incongruous flat screen TVs -- but in general, your dinner could have taken place any time over the past 50 years. And that includes the food. You don't have to get a steak or chop: there are a few seafood offerings, some basic Italian (veal parmigiana anyone?), and some salads. But don't expect to eat light here. The prime rib starts at 10 ounces and goes up to 20. On the other hand, there's a London Broil special (Who serves London Broil any more?) for only 10 bucks. And it's not bad. Miller's Pub reminds me of the old line, which I imagine I've used in a review before: "People who like this sort of thing will find this the sort of thing they like." I like this sort of thing.
(4)
Andrea R.

My boyfriend and I decided to check out this place because it was within walking distance from our new place downtown and we wanted to watch the bball playoff game that was on. We decided to sit in the bar which did have nice big screen TVs, but the bartender's service left much to be desired. He looked like he came from the crypt and couldn't find his job more boring. We both immediately ordered beers but that didn't seem to help. We ordered the calamari, which was not great. My boyfriend asked the bartender if the calamari was fried crispy and he responded rudely that all calamari was deep fried (actually its not dude). We ordered it anyways but didnt end up eating much of it. I ordered the crab cakes. They tasted good but weren't very crispy on the outside which I really like. The bf had a burger which he didn't like at all. He said the patty looked really juicy but the blue cheese they melted on top of it was nasty. All in all, my Stella was good and the basketball was good, but I don''t think we'll be coming back here.
(2)
Lil K.

right next door to our hotel, reasonable prices
(4)
Gary S.

Old school Chicago at it's finest! Great food, service and atmosphere!!!
(4)
Urban H.

Holy throwback! I've been a lunch regular at least once a week for three+ years now, and I'll never stop going. This place has all the charm of a '20s gin joint, and some of the other regulars probably were in the same bar stools back in that decade. I recommend sitting at the bar and being entertained and served in the highest fashion by Damian, Michael, or Tony - all of whom are legendary. Order a burger if you can't decide - you won't regret it. Another option is the fabulous liver-n-onions. For real. Whether it's smelt season (served fresh daily!) or xmas (some crazy Tom and Jerry concoction), you'll enjoy one of Chicago's oldest, coolest, traditions.
(5)
Taylor O.

As a friend said, I'm venturing in to old man territory. I was caught wearing a Fedora, albeit a Quicksilver version of, listening to Rachmaninoff, going to the butcher and recently began eating organ meats, which proved good for this restaurant selection. I had the young steer liver, loaded with bacon and onions and a Honkers Ale to wash it down. The servers are the white shirt and black tie, and were very nice; not once looking down at me for looking young. They seemed honestly happy to seat me and quickly at that. The food was quick to arrive and in sizable portions. It was decent food; nothing to scream about but they treated me right. Some things don't go out of style. I will probably take visitors here because Bennigan's, Potbelly and the like won't help them get a feel of the city when over in these parts of the city. The prices are very cheap for a full service restaurant; like $8 sandwich territory which is pretty much as cheap as Applebee's. Some of the entrees where more around the $15 range. 4 stars for no drama, good service, classic style.
(4)
Thane J.

Great service! Great atmosphere! Had half rack of ribs, fries n slaw! Ribs tasted great and they have their own sauce that they give you at the table. Ribs are not however fall off the bone! I would recommend this restaurant!
(4)
Karen J.

I know the votes vary for this place but I am a fan. Good solid food and the waitstaff has always been attentive and friendly. The first time I went I had ordered the trout almondine. For a pub to be serving fish I didn't get my hopes up but I was so glad I ordered it. The fish was cooked very well without being overdone and was reasonably priced given the portion I received. Each and every time I have gone the food has been well prepared and fresh. if you want a place for a pint or a meal inside the loop this is the place for you.
(5)
Adam M.

I'm reminded of the fact that I live and work in the the famous Chicago Loop when I go for lunch at a place like Miller's Pub. Everyone from the hosts to the servers have that Chicago feel (and accent!). I have been here several times and there are always hefty portions of food (as any good old-fashioned midwestern restaurant should serve) and the servers have been attentive (and quite quirky). I enjoyed the salmon corn chowder the last time I was there and have also enjoyed their burgers. I totally agree with Valeria who stated the place was probably glam in '72 because I don't think any of the decor has changed one bit since then. That's definitely part of their "charm".
(3)
LJ R.

We are basing this review off our drinks and service only. We did not stay for food because of said previous issues. Here's the deal. We sat down and looked for local beers. They were okay but my taste in beer has nothing to do with it... You may like it!!! :). The waitress.... We had a language barrier. We didn't get each other at all. She was short and a little brash borderline rude. Actually we felt rushed. And once we decided not to eat she became non existent. When we left it took .2 seconds to grab the check and clean the table off. I guess that's efficient. It was not a friendly environment so we took off.
(2)
Jason D.

Being from the Midwest and not having visited Chicago in many years, I was excited to return - Chicago is one hell of a town. However, Miller's Pub is not one hell of a bar. I came for some drinks and to eat dinner on a Thursday night. My first bartender (older guy with glasses) seemed irritated that I had even come there for some reason, so I went to the opposite end of the bar after a beer. Boy was he pissed that I moved and yelled at me to give him a card to hold. Luckily, the bartender at the other end, Jose, was much cooler and more friendly. The atmosphere was ok, looked like Old Chicago, which I liked. I ordered a rack of Miller's Pub "World Famous" baby back ribs. I'm not sure what they are famous for, but taste isn't one of them - nor tenderness. They weren't bad, but time to let go of the world famous moniker. Overall, the experience was disappointing and couldn't wait to get out the door.
(2)
Zach T.

Great atmosphere. A dark old-school pub with celebrity photos including Hulk Hogan, Randy "Macho Man" Savage, and Dick the Bruiser. The burger is great and they can actually nail cooking it correctly. It cost $8.75, and $2.25 for a coke. Guess I should have had a beer...
(4)
Blake H.

I guess it was okay regular food, but I mean I went like 5 times the first few months I was here (two years ago). And I haven't gone back since. I don't think their drinks are all that affordable and their food is just ho-hum Not a fan, but don't hate it either.
(2)
Mark B.

Quick. Convenient. Delicious. By the looks of it when you walk in, expect to drop a few bucks and wait a while for a table. Wrong. A mid-week lunch excursion landed a few of us at Millers happily to find there was no wait during the mid-day lunch. The food is high-quality (with lick-your-fingers delicious BBQ sauce) and prices range from moderate to pricey depending on what you get (expect to throw down on a filet, but a BBQ chicken meal for lunch that included potato, salad and bread was on $12.) Now that's a steal.
(3)
Annie S.

My friend and I had dinner here and it was pretty good. We can around 6pm and it was so crowded!! I was shocked. There's a bar area and a decent dining area. Even though Wabash is under construction, it's still open for business (obviously). The menu is pretty extensive. It's one of those places where you can get basically anything. From breakfast to steaks to pasta to fish, etc etc. I was feeling like some meatloaf so I got that with fries. My friend ordered their soup and salad. The meatloaf was good and reminded me of "home style" meatloaf. I liked the gravy and wish there was more :) The fries were ok, nothing great. My friend didn't like the salad (too salty and not enough lettuce) and the soup was so-so. The waiter was nice but never filled my water. But I did see a sign that said that they only serve water on request. Is that normal now of days?? Oh well whatever. I would go back because it reminds me of diner food and I love that! The place isn't expensive either, total bill was $20.
(3)
Ariel B.

Miller's Pub is classic old Chicago. Great atmosphere and great steaks. Old wooden bar, booths, the waitstaff seems like it's been there for years. We've always had a pleasent experience there. I love to bring our out of town guests to Millers. I do have to advise anyone going to Miller's to stick to what the resataurant is known for: steaks, ribs, chops and seafood. Anything else is just asking for trouble.
(4)
Lillian W.

A vegetarian probably shouldn't go to a pub, I realize, but there was ham in my salad when it wasn't part of the ingredients. Hm. The service was terrible; our server didn't check on us once, she forgot my drink, and she was just overall not friendly. Maybe she was having a bad day, but...not our fault. The food was mediocre, and not worth the price. I can see this place being fun for a sports-person, but as I am not one, I won't be going back.
(2)
Vanessa L.

So I recently went here, because I was staying at the Hilton next door. The service was kinda slow but the place was packed so what do you expect? Its understandable. I ordered the polish sausage that came with sauerkraut and a few pierogies. The sausage was delicious! Very good one of the best I've had! The kraut was all right. I didn't care too much for the potato pierogies though. I would like to go back and try all the other food there since I've heard good things.
(4)
Seth P.

Ok, so it's basically a glorified Greek diner - the food is solid, the service is great, and the prices are reasonable. What I love about this place is the clubby atmosphere - dark wood paneling, private booths etc. This place has been here since long before I was born, and it still thrives. It's the Chicago I remember from childhood in the 70's, with one very positive exception: we had a black waitress, which is not something you would have encountered in a downtown restaurant back in the day -- the good paying waiter jobs were strictly "whites only". Enny-way, like I said, the food is solid -- although my girlfriend said the coffee was awful. That didn't bother her, though, because they didn't charge us for it.
(3)
Geof H.

My wife's salmon was truly uncooked (server agreed) and nothing else was even average.
(2)
Andrew H.

food is okay but Great for big groups!
(3)
Gfiddy F.

Classic Chicago - I love meeting friends here after some Loop event or another.
(5)
Michelle H.

One of the few places I go drinking downtown. I really love the darkened, dark oak atmosphere. It's a very relaxing pub, and they have some really good prime rib, and you can get it there even at midnight. The clientele are mostly businesspeople and a few unobtrusive tourists. A nice place to go for pre-drinks on a date or to start a night out.
(4)
Seth C.

To me, Miller's Pub is a classic old-school Chicago rib and steak joint. First of all, the place is downtown in The Loop, and for an out-of-towner, it's really cool to see the trains of the Metro zooming down the street over your head in front of the place. Inside, it's really has an awesome 1950's/1960's feel and I couldnt get enough of it. The waiter was an older gentleman who was very nice and answered all my food questions. He suggested the ribs, which were awesome. I last went in the summer of 2008 and am looking forward to going back next time I am in Chicago.
(4)
Brandi G.

I was in this establishment last evening and just so everyone is AWARE don't enter after dark, this is far from a "neighborhood place." I was physically assaulted along with my fiance directly in front of their front door while the manager watched and smoked a cigarette. Miller's isn't safe, there are a plethora of unwanted pan handlers/gang related individuals who harass and beg outside their front door. When I called to tell the manager they said "their insurance doesn't cover the sidewalk in front." My question is don't you want to feel safe entering and leaving a place at night? Why is it this place isn't required to have security on staff like every other bar in Chicago? I attendedMiller's 1-2 per week for the past 2 years and ordered take out consistently, I WILL NEVER GO TO MILLER'S AGAIN!!! The management is awful in the evenings and it's not a safe place to be after dark!!!!!!!
(1)
lesley s.

We came to Miller's Pub on a Saturday afternoon when the place was full of men watching football and though I had been once before and sat in a booth, I had a much better time sitting at the bar. Not sure how often they see 24-year-old girls stopping in for an afternoon beer, but it was the exact atmosphere we wanted on a cold Chicago weekend. Our bartender came right out of a movie and the beer warmed us up in no time. The food, however, was only okay. It seemed like the perfect place to order fish and chips, but this is clearly not a Miller's Pub specialty. I think I'll ask for a food recommendation next time, but I can guarantee that I'll be coming back.
(4)
Catherine M.

I was in Chicago for the first time and Miller's Pub was recommended to me by my great Uncle who said it's been his favorite place to eat ribs for years. I loved the atmosphere of the restaurant. It was dark and the booths were really comfortable. Our waitress was helpful and funny. I ordered a Root Beer Float and the Open-Faced Turkey Sandwich (with gravy, mashed potatoes and cranberry sauce). My dining partner ordered the ribs (a full order) and they were so good he ate the entire thing! (I helped of course.) They were amazing tasting. Great flavor and really tender. I look forward to my next visit to Chicago and another trip to Miller's so I can try the Strawberry Shortcake.
(4)
Sarah M.

One of the worst customer service experiences I have had at a restaurant. I always treat servers kindly because I know their job is tough, but from the moment we were "greeted" at Miller's, the service was bad. The old guy at the entrance was rude, our waitress was impatient and then refused to split a complicated bill. So when it took us a while to figure out who owed what (between people paying cash, with cards, the tax, and the extraordinary gratuity that was added on - it got confusing) she started coming over looking at her watch and standing over us telling us her shift was ending. Well if you were concerned about leaving in a timely fashion, maybe you should have just split our bill up... When we told her it would have been much simpler to just split it up after the 5th time she came over to check her watch in front of us, she said "We don't do that - this is Chicago." Get over yourselves...
(1)
Jay K.

Wow. What a great place. If you're looking for a good value for a quick dinner in a place with lots of atmosphere and great interior design? This is it. My meal was served less than five minutes after I ordered. My server was friendly and attentive, and the food was excellent. The Goose Island Honkers Ale went down smooooth. What a great find.
(5)
Babs H.

I always find myself wandering in here when I've just come from the Metra and it's late at night. This is seriously one of the only places in the loop that is open late that has a decent menu. Be it 12pm or 11pm I can get a Magner's on ice with a perfectly cooked burger smothered in cheese, or prime rib that is dripping off the bone. Watch out! It can be pricey so choose wisely! The staff has always been friendly and looking dapper, the paintings of the old sailors are key, and once you've had your fill you can roll out the door to the brown line, orange line, green line, hell, even the red is just a block away!
(4)
Paul H.

Stopped by Miller's for a late dinner with friends. We called ahead and they had the table set up for us when we arrived, which was great because large groups are usually difficult to seat. While this place is a Chicago institution (or so I've heard) it leaves a lot to be desired, which is why I'm only giving it three stars. The place itself is great, with wood paneld walls, crazy stained glass every where, and tons of pictures of celebs who've enjoyed a bite to eat here. We started off with a round of Tom & Jerrys to fight the cold, damp night. I guess these have been Miller's signature drink for 57 years (or so their marquee lead us to believe). The drinks, which were obviously created in another era (one where women drank and smoked up until they gave birth) were hard to drink...and were made from rum, brandy, egg whites, hot water, cinnamon and nutmeg. Unfortunately, no one finished their mug. I opted for the corned beef sandwich, fries and coleslaw. Which was a really good sandwich, but it left me wanting more. Usually, these kinds of sandwiches are piled high...not so in this case. I felt a little gyped. But, the slaw was super tasty and the fries were perfectly crisp. I'm taking away a star for the no refills on pop thing they have going on, I hate that. My portion of the bill was $20, which wasn't bad for the service and the food that we received. All in all, I'd go back again - just to try the burgers, which looked outstanding.
(3)
Lonniece B.

I still like going here for an after hours meal and the bread, lol. Lately I've noticed the prices have skyrocketed. The last time I went with a friend we both had two entree's and two drinks and our bill was $ 90...sheesh. Our waiter was so annoying, she kept being a smart @ss and marking unfunny jokes about everything. If gratuity was not already included in our bill, she would not have gotten one. After numerous visits over the years, I don't see myself coming here as much do to the hike in prices
(3)
Laura W.

Really convenient to the loop. However, when we were here last the food was lukewarm and the French fries were cold. They took back half the cold entrees but it took a really long time to bring the warm plates back so half our party was finished eating before the other half even started. Probably would not go back again.
(2)
San N.

Service - Friendly Ambiance - Dark, homey feel, sports crazed fans and tv's within view everywhere. Food - Left to be desired. 1. Feta Cheese and Greek Olives - Just as it sounds. 2. Prime N.Y. Cut Sirloin (8 oz.) with Onion Rings, Hashbrowns and Side Salad - Looked decent but didn't try. Onion rings were huge and crispy. Hashbrowns triangles look like it was cut from a tray. Dense and dry. Side salad was your typical iceberg mix. 3. Prime Rib - Dry and not very flavorful. Comes with au jus and creamy horseradish. 4. Greek Burger - Good oregano flavor and chunks of feta. I made the mistake of ordering it medium but still, it was over cooked and super dry.
(2)
Joseph C.

I only liked the streak here. I had a good one! It was a prime rib. Good price. Classic older design, Right next to the Palmer House. And the Cheesecake and peach cobbler were very good too. Nice selection of beers too.
(4)
Kwoky L.

MIller's is more like a restaurant than a pub. The menu is super extensive, not just your regular pub grub. I bet you can find more food selections here than beers. The food isn't that good but not that bad either. It almost feels like it's one of those struggling restaurants that's in need of an image change. The interior is old-fashioned and dark; definitely feels 70s. The menu is just very very ordinary. Yet, Miller's was never short of customers during lunch time. Maybe it's not my kind of restaurant.
(3)
A.v. N.

I'm usually not a rib person because when I'm hungry, I don't want to have to deal with sticky BBQ sauce on your fingers that tear the napkin when you try to wipe your hands. And forget about fork and knife. It'll take forever. Gotta use your hands. But this place said it's known for its ribs, so I had to go in and try. Well worth the small stack of napkins I tore through.
(4)
Joyce F.

this place surprised me! from the outside it looks tiny but inside it holds almost 300 people and when we went it was very busy! we had the fresh veggie plate and spinach artichoke apps and the spinach arti was to die for. the best ever. i ordered the fish and chip and could only eat half since the serving was so large. the cole slaw was the best i've ever had. sweet with a touch of pineapple, maybe. would go back.
(4)
Not J B.

I always look over the side of the Adams/Wabash L stop and see the flashing RIBS sign but my oh my...look at these hours: Kitchen 11 AM to 2 AM Bar 10 AM to 4 AM I was unaware there were places around the loop to get food that late that weren't just grease to go spots. I got the ribs and they were expensive at $15 for a half-rack but worth it. The ribs were fine with the sauce they came with and better with their barbecue sauce on the side.
(4)
Chris B.

My wife, the vegetarian was bugging me pick a place where I could eat meat so I picked this based on the marquee promoting $13 prime rib. I decided I was a little hungier than the open face sandwich that and went for the $23 meal. It was good but not great. The carrots were a little too soggy and institutional-like for my taste. The mashed potatoes and gravy were devine. The meat itself was solid but not spectacular. It was a good size (14 oz) but the flavor seemed to be missing something. We came at around 8pm and were seated quickly. Our service was good.
(3)
Monica B.

So, came here for a drink date and it was acceptable. At first we were told that if we weren't eating we couldn't sit at a table but then the manager came over and sat us at a very small intimate booth that was perfect for the occasion! One of my drinks was perfect and the rest were on the weak side. But my date ordered a Jameson on the rocks and it was the same size and price of mine!! Alcohol to the brim... I would go here again though. I didn't eat but the bbq smelled amazing.
(3)
Syretta H.

I've been here twice - the first time I loved it. The service was great (we had a party of about 10 people) and the food was really good. I had a blue cheese burger and I remember not being able to finish it. The second time I went, I don't know what happened. It was late at night and the service was really slow. We had to keep asking for things that should have already been there (like silverware and water). This time I had a regular burger and I had to send it back, it was undercooked. I would go back and give it one more shot, so I'm giving it three stars....
(3)
Katie R.

Ok...I liked the atmosphere (next time you're there, look at the ceiling in the bar area..so neat). It felt cozy and old. My caesar was good (and garlicy, yum!). But my burger...I would never order it again. I didn't love it. I think it must have been the meat, it just tasted too much...it tasted too much like a strong batch of ground beef if that makes any sense. Also, our table was crap (one of the leaves kept falling into my lap painfully). We were right off of the wait station and in a major traffic area. Which was annoying because we had reservations - I feel like we should have gotten something better. I might go back if we had no other choices.
(2)
Jamellah E.

I absolutely love this place! Co workers and I chose this place to have a few drinks and eat. The canadian ribs are good and almost anything on the menu....I recommend this place to anyone looking for good service and good food!
(5)
Gwen F.

Miller's Pub is a great downtown restaurant. A perfect place for lunch or to meet friends after work. If you are looking for affordable prices, comfortable dining experience and large selection of food Miller's Pub is the place to go. I have only been there twice; however, every time I've recommended this to a friend they've had a good time and gone back. The first time I went was before a show at the Auditorium Theater. It was a perfect place if you don't want to spend a lot of money, but have a good meal.
(4)
Jenn D.

Had a very late night dinner there a couple weeks ago. The place functioned in a pinch (where can I find food within walking distance that's open at midnight?) but I wouldn't necessarily look to bring friends or family there on purpose. I had the Filet Mignon sandwich. Ordered it medium but it came blood rare (gross!) so it went back. And - as feared - it came back to me well done. Despite this - it was still tasty enough to finish. My friend has the blue cheese bacon burger, which she loved. About 3/4 of the way through it though, the blue cheese became too much, and over-powered the giant burger underneath it. Steak fries were good too.
(3)
Mark a p.

This we were told was an institution in Chicago. This information came from someone that should know even if he hadn't been there yet. Granted it was a short cab ride from the hotel and lucky even a short ride elsewhere. This place is under the EL and Wabash is a great Chicago street name. The sign is huge so you won't miss it. Remeber the scene in Blues Brothers when they fall through the floor as the cops barge in? Well there is enough construction going that it's tough to get to. Once your cabby navigates the pot holes and cone and machinery, you have to get through the group of people hiting you up for money even before you get out of the cab. This is old school. Drinks are basic in small glasses. The food was pretty good. I liked that they had trays that fit ovr the curvature that the bar has for elbow rests. The bartenders were quick with food and drink. Very friendly. There are some insitutions you might never want to enter. This one is good once you get pass the "challenges" of getting in.
(3)
Kalli S.

i really love this place because the food is classic and homemade tasting and the service is always great (some real characters.) maybe i am just a sucker for an old school supper club feel, but it's one of my favorites. i love the prime rib sandwich and the mediterranean spread. yum. sometimes i even come in and just drink at the bar because the bartenders are so nice and it's a interesting mixed crowd. i have had a dozen positive experiences here, easily. one time i ordered the prime rib, and they came to the table to tell me they were actually out. it was a bummer. but the manager came over to the table, apologized, bought us a round of cocktails and said he would try to at least get me an end cut, which he did. that was really classy and cool. thanks again.
(4)
Chris D.

Great service and good vegetarian food. My friend and I enjoyed appetizers of artichoke hearts in olive oil and the wonderful mediterranean platter with feta cheese, kalamta olives, hummus and cucumber sauce with warmed pits. Yum! I had the appetizer of spinach pie for my entree, and while tiny, I was stuffed after the first course. Pomegranate martini tasted a little like cough syrup and was pricey, but I plan to go back and try other drinks. Will definitely return.
(5)
Mark V.

Yes the food isn't exactly spectacular (which may rule it out as a destination spot). But, as it's been said in review after review, this place oozes Chicago. I have fond memories of it at various stages in my life, and I always enjoy going back. It makes a particularly nice follow up to catching an exhibit at the Art Institute, some weekend shopping, or a concert at the CSO. And its coziness makes it a nice, warm hideaway in the winter months.
(4)
tr y.

best ribs in the city next to my own. I love this place, its cheap and amazing, sure they are busy and the service sort of blows if you get sat in the bar. You are better off in the dining room or actually sitting at the bar. But the owners are great, the sauce is legendary, its the opposite of the dark sweet baby rays which i think blows. Wife who is a vegetarian likes the hummus plate and the salads. I know the twin anchors is great too but for me it's millers by a nose.
(5)
Marti C.

We stopped into Miller's after the theatre. It was about 11 p.m. There was no wait for a table and the service was fantastic. What I loved most about Miller's was the ambiance. The walls are full of celebrity photos and eclectic artwork combined with the traditional pub feel with dark wood walls and booths. The food wasn't amazing but it was decent, something akin to diner food. I had the steak sandwich and my cousin had the fish and chips. I would go back.
(3)
Tiberius A.

Went here for mid-afternoon lunch - what caught my eye was the sign "Prime Rib" all day. I went for the lady size since it was already late and that 10ozer was HUGE...and YUMMY. Wait staff was very friendly which made catching up with an old friend even better. If you're staying at the Hampton Inn Majestic or the Palmer House a good meal is just around the corner.
(4)
mike f.

i was not in there to long tonight but it was my 1st time there figured lets see how it was. The staff was excellent it was very good food as well so ill give it 4 stars.
(4)
doug m.

This is a classic Chicago spot. I'm a big burger snob and this place has some of the best around. For sure the best downtown that I have found. No fancy fancy burgers just good meat and cooked perfectly. I've gotten other stuff there that was ok but the burgers are where it's at. Service is fun and very old school but not trying.
(4)
Mary L.

Several people said we have to go to Miller as they have great food. I do admit they have a wide selection of alcohol but the food is just so-so. Food is bland and you have to put a lot of salt/pepper. We will skip this next time we are in town.
(2)
Joan C.

We never miss this Chicago landmark. Amazing everthing!
(4)
Kelly G.

I went here with some friends from Roosevelt (two blocks south of Miller's) after our final to celebrate at around 9 pm. The moment we walked in we were glared at. Now we aren't just a bunch of grungy hobo students - we're just grad students! We were immediately told that they wouldn't split a check for us. What the hell? Who doesn't split checks? So then we were told there was an ATM across the street at CVS. We went over and CVS was closed. WTF? So we went to 7/11 instead and got cash back. When that section of the party got back, we all crammed into a small booth. Apparently they wanted to seat us in two booths separately but we said no. Now first and foremost let me say this place is ridiculously expensive. The beer is pretty average price for Chicago Loop - $3-$4 for a bottle. They also have a large wine selection. But the food is stupid expensive - and they charge for EVERYTHING. They charge automatic gratuity. They charge a SHARING FEE (if you share your meal). There were several other stupid things they charged for. If you are going to charge a crazy amount for the food, why charge us for breathing? I ordered the burger and my friend ordered the buffalo wings. The food was average. Nothing spectacular and not worth the money. Plus the server was rude to us since we weren't rich douchebags like most of the patrons. So...Miller's will not be seeing our post-final celebratory business in the future.
(2)
Samantha F.

We have been regulars at this place since before the fire, that nearly destroyed all of those beautiful paintings and photos. The prime rib is the best and they probably have the top ranch dressing in Chicago!
(5)
C E.

Staying at a hotel down the street on S. Wabash Ave on my recent trip to Chicago, my husband and I wandered into Miller's to grab a drink after a long day of traveling. Although we didn't eat anything there, we were surprised by the amazing beer selection, draft & bottles. We are beer people and were happy to have found this gem. Don't let the strange decor fool you (it's like the place cannot decide if it's a medieval meade hall or a fancy local tavern) or the bartenders in spiffy vests - this place is a great hang out.
(4)
Bobby D.

Nice old-line restaurant & pub. The NY Sirloin was delicious. The shrimp cocktail was great too. The salad wasn't bad, But the rice tasted rather unusual, Sort of minty in herb. The place is a literal hangout for celebrities too.
(4)
Joe M.

Worst service I have ever experienced. Walked in, every table was open...my group sat down. Manager came over and lied/told use the table had been taken (however EVERY table in the bar was open). Manager was abusive and I have never experienced service this poor. Avoid at all costs.
(1)
Chuck K.

Dinner at midnight after late arrival into Chicago? Where else but Miller's! Fish & Chips at the bar came out quick. The portions were generous, for about $11.00. The selection of brews is vast and the menu is pub food. Service at the bar is good, so four stars for good food and service for the price. But I did notice at that hour people seated at tables wandered up looking for someone to take their food or drink orders.
(4)
Ashley B.

unimpressed. but ya get what you expect best thing i had...a tom and jerry! you can't find those anywhere.
(3)
Mark C.

We heard this place had awesome food and that it dates back to who knows when and that everyone has to go there at least once. So we gave it a try...and I do not understand why this place is popular. Everything is deep fried to the point that I felt like I drank a quart of oil after my meal, and I ate less than 1/3 of it. Beer list is decent for a grease joint, they even had a few Belgian Ales. Staff were very nice. Other patrons were mostly disgustingly fat, probably regulars...pathetic.
(1)
Ruby F.

The hummus platter is the most amazing thing Ive ever eaten. The other food is pretty good, servers are nice. Nothing beats the bartenders with their name embroidered on their vests.
(4)
Eli Z.

Talk about walking past a place that seems like just another diner and being greeted by a packed waiting area with a wait, really surprised me. We were looking for a bite and this place literally had almost everything you could think of on the menu. Fish, Steak, Burgers, Sandwiches, you name it. I had a fantastic burger that was 10oz, which is their normal size. It was fantastic and the girl got a turkey sandwich that was enormous. Everything tasted great and if your walking around downtown and want a good place to eat, check it out.
(4)
m l.

it was a hot summer night in downtown Chicago and my husband and I were walking down Wabash but we couldn't"t decide where to have dinner. "You pick the place" ," no you pick it. =) " . I wouldn't have entered the pub if it weren't for the sign that says award winning ribs. We enjoyed it very much. There wasn't a lot people when we walked in but by the time we left it was so jammed that it was hard for us to get out the door. Of course we had the rib platter joined with the pork tenderloin special. It was very well cooked and even the vegetables were great, by the way my husband isn't a fan of vegetables but he enjoyed them. The only thing is that the mojito was a bit too sour for my liking. Other then that I have become a regular.
(4)
Squid V.

Yeah, sure, they could use a greater variety of high end tequilas... but they know they don't need to. They know we'll come back anyway. I arrived weepy and cranky and in no mood to deal with anything male, and I left charmed and elated. The late night bartenders really know how to heal an ailing heart. Thank you.
(5)
Dave S.

Had dinner here with my honey and I was very pleased with this place. I liked the dark woody type atmosphere. I also liked he acoustics of this place too. The place was packed and very busy but we were still able to talk as the noise level was not overpowering. I ordered the NY Strip steak and it was very good. It was cooked perfectly (as in bleeding all over and bright red in the middle) Rare meat is a beautiful thing as the real flavor of the meat is more prominent. OK i digress. It was a very good cut of meat. It wasn't the best I have had but if you are a meat lover then the steak will not disappoint. The mashed potatoes were a pleasant surprise. They were home-made and not too creamy as I like my mashed taters a little lumpy. The service was good too. She was actually an ideal waitress in my opinion. She was very attentive with out being annoying and very friendly with out being over the top. I think the guys at the front were the owners/managers but they seemed a little to stuffy for me. I was really torn on how I should rate this place. Although I gave it four stars this was a very, very, very close five. I will be back for more!
(4)
James W.

My wife and I have been in Chicago the last few days and stopped by today for a lunch. Our lunch turned into one of the best prime rib dinners we have had in a long time! The prime rib was awesome and Jackie our waitress was amazing as well. Highly recommend Millers Pub. However, don't waste your time going to the Tavern at the Park. It's across from Millennium Park.
(5)
Laura I.

I've never gone here for drinks but always for either lunch or dinner, and I've always had good food at reasonable prices here at Miller's Pub. For some reason, the first few times I came here, they always sat me in the upstairs section. However, the last time I came, we got to sit in a booth on the ground level and that experience made me enjoy this place even more. The food is good, service is great and prices reasonable.
(4)
Kimberly K.

This place isn't exceptional, but not bad. I wouldn't go out of my way to eat there, but if it was nearby and I was in a pinch, I would. It hardly has the best ribs, as advertised. I've been there a few times. It was best after a bit of drinking when we were hungry. It's just all right.
(3)
Joshua M.

This place in my opinion is weird and pretty much sucks. For the amount of money we spent on our meal, while edible nothing seemed very appetizing. Service was great until we wanted to pay, then the waitress totally disappeared. Oh and the grumpy old guy who sat us... why were you giving us a dirty look for choosing to eat at your restaurant? Weird!!
(2)
Christina K.

Upon a time, long ago, when I was living in Hyde Park and restaurant options were limited thereabouts, this place was a destination, someplace where you could tell yourself you were in the big city now, and isn't that something? Then you get older, your palate improves a bit, and you realize this is a glorified diner with a liquor license and a spotty waitstaff. If you're trapped into going by an unambitious friend, you might submit, or you might strenuously suggest that you're in Chicago, one of the world's great restaurant cities, and you can do so much better.
(1)
marisa s.

a great place in the loop to grab a greek salad, spanikopita and a beer. discovered this place one time when my parents were in town and my mom and my sister and i were going crazy in the then Marshall Fields on State St.--my dad had to escape and watch sports. he ended up at Miller's and i'm glad he did, because i probably would have never discovered it otherwise. it's an old staple in the loop with obvious regulars. great food and besides the greek salad, the greek burger that they make with feta, 1/2 hamburger meat and 1/2 lamb is so damn good. throw some greek dressing on it instead of ketchup and mustard, and it's unreal. if i'm in the loop i definitely try to stop here for lunch.
(4)
A.S. V.

This reminds me of some of the old school Italian pizza joints that have the walls cluttered with photographs of celebrities from the 50s-80s. It's a large, cavernous space that serves pretty average meat-and-potatoes type fair, but with some Greek items. I would recommend this to tourists who don't like good ethnic food over some chain.
(3)
Happiness L.

Great place with lots of history. Our waitress was awesome and very attentive. Food was fresh...downtown prices are for the 3 stars...thought that it could have been a little better priced for what it was. I like the old world Chicago ambiance.
(3)
Deanna G.

What a terrible experience. When ordering our drinks the waitress forgot to bring one of them and then followed suit by forgetting the same persons entree. The bread was hard the butter was cold, they did not replace our silverware after our first course. The icing on the cake was that they added gratuity to a party of four adults and one child even after they forgot one of the entrees. Learn from my mistake NEVER GO TO THIS RESTAURANT.
(1)
Erin M.

My husband and I went to Miller's Pub for a late dinner. We weren't "starving" so we split an appetizer and both had salads. Unbeknownst to us we actually had ordered enough food to fill us up as if we were! Our appetizer was toasted pita with tzatziki sauce and hummus, and it was AWESOME! It didn't mention this on the menu (that I remember) but it also came with a triangle of feta cheese on the plate which was also tasty with a little tzatziki sauce. I ordered the Greek Salad and my husband ordered the Cesear Salad. Neither salad was over $9.00 and the appetizer was, I believe, $6. The prices of all their entrees were reasonable for newcomers to Chicago. Since we have only lived in Chicago for about a month some restaurants have given us sticker shock but Miller's is definitely a place we will visit again.
(5)
Helena D.

Great old-fashioned Chicago bar located around the corner from the Palmer House main entrance under the elevated tracks. The dark wood paneled walls are decorated with photographs of famous local athletes and celebrities who have frequented this pub. Food is prepared rustic and in generous sizes for outrageously low prices for the area. Not to mention they have a lively bar with bartenders that mix some of the best martinis in the city. I love it because you can come as you are, meet interesting out-of-towners and locals who know this hidden gem. Lunch time this place is always bustling with business people and administration from the schools with offices in the Loop. Whenever there's a major convention in town and people stay at the Palmer, this is where they hang and so you just may spot some famous people here. I love their buffalo chicken sandwich, their salads, and stew. Go for the atmosphere, cool beer, and awesome martinis and make friends with the bartenders - this is like our hometown version of Cheers.
(4)
Scott R.

A boring menu and food; absolutely mediocre ribs, burgers and steaks; living on the fumes of past memories.
(2)
Jason P.

I cannot remember the last time I had service like this. St. Patrick's day, and we end up with the hands-down best waitress I've ever had. You can tell that Monique (our waitress), with her awesome whit and attitude, is certainly someone that not only appreciates giving excellent service to her customers, but someone that truly appreciates life in general. I asked for an old fashioned (granted, it was St. Patrick's day and shouldn't of asked for this), but they muddled with no hesitation. I used to live downtown and unfortunately did not find out about this place until now. I will return soon and will continue to contribute to the prosperity of Miller's Pub.
(5)
Jeff B.

This place does not deserve three stars, but I can't stomach giving it only two. The food is no good. The bar area is cramped. The beer selection is decent, but nothing to write home about. I just get Goose Island every time. Miller's heyday was definitely not at any point in my 26 year lifetime. Like some other places on Wabash (hell, all over Chicago), Miller's boasts its old-world Chicago bona fides. Pictures of celebrities are all over, but they're mostly in black and white. But still, I can't stop going here. I work around the corner, and I just can't seem to find any other place within walking distance of my office that I like to go. I guess it's not a great compliment to say that Miller's is decent, normal, and not too fancy, but sometimes that's just what I want. I go with coworkers or with other people visiting me for a quick beer after work. They usually have the Bulls games or Cubs/Sox games on. Service is good. If you're staying at the Palmer House and want to sneak out for a quick beer, head straight south on Wabash to Miller's.
(3)
David D.

Behold, next to Michlebob's on Marco Island this place has the best baby back ribs on the planet. I mean fall off the bone tender, tasty and lean. With a cold beer and some steak fries this place is rib heaven. Fun atmosphere with dark oak old world pub feel. If you like ribs this is the place for you.
(5)
Stefan H.

A good place for a burger or a salad, I eat lunch there a few times a month. This is not "haute" cuisine but tasty fare, perfect for an informal lunch. The place is very "Chicago" with dark wood and upholstery, making it suitable for modest business lunches. Service is good but a seat at the bar is the best way to get in and out in a hurry if you have little time. The bar looks like a fun place for after-work cocktails but as I don't drink I don't make it in for that.
(4)
Cassie B.

I really like miller's ambiance if you're in the mood - very old-school, picture high wood booths on the bottom floor, fake wood formica tables on the 2nd floor, dark and a tad bit dank. feels like you should be in a double-breasted suit and drinking a manhattan. The lunch prices are not that cheap ($8 for sandwich, $10 for salad, $10 + for entree) but it's a very real place and the portions are substantial, and it's pretty much a chicago landmark.
(4)
Crystal M.

Damn it, I love this place. I mean, it's kind of gross (as in lipstick on your glass, orts stuck to your plate that aren't from you, etc), but I really truly like it. It's old, a little dingy...most of the menu items scare me too much to try. But, I just keep heading over here after work now and again for a greasy appetizer or the Spanokopita, which is pretty good and some cheap no-name California wine served to me by a south-side girl stoned out of her mind, but on top of her game no less. Love it.
(4)
Ray A.

very good place to hang & have a few drinks... open until 4am, aslo food until 3am... thats the only place we found that was open that late for food.if you in chicago give it a try....thats my opin
(4)
Mary Ann R.

Just finished one of the worst meals of my life in Miller's Pub. My "Asian Chicken Salad" contained some of the strangest looking "chicken" I have seen. It appeared to be several days old, was "blackened" on the outside, and tasted mainly of salt. Additionally, one of my dining companions had a baked potato which appeared to be similarly past its prime. When our host mentioned to the server that the chicken in my salad was not right, the server replied that must be because "we make our own barbecue sauce." There was no barbecue sauce involved in the Asian chicken salad. Nor was there any apology. This meal happened shortly before 6 pm on a Sunday, so it is difficult to imagine how the food could have become so stale at that time. I do not intend to return.
(1)
Chris K.

Miller's is becoming my go-to dinner place of choice if I'm staying downtown on a business trip. I'm a sucker for old-time atmosphere and Miller's has it in spades. Dark wood, lots of booths (or eat at the bar), sports on TV, waitpersons in semi-formal attire and old fashioned food. I've had the burger and the prime rib and enjoyed both. Neither was the absolute best I ever had but each was well made and very satisfying and the portions are definitely generous. Add the atmosphere and Miller's is hard to beat.
(4)
Ian S.

The food here at Miller's is decent but nothing spectacular that will leave you craving it in the middle of the night. The key with Miller's is the kitchen stays up late and the bar is open until 4am. Now that's nothing special in Chicago, but for inside the loop it definitely gets a nod for trying. I like to come here after a night out and finish with a drink or two before going home to my place down the street on State. The service for both the food and the bar is great.
(4)
Yujin A.

I like their menu. There is plenty to choose from. They serve prime rib until 2 AM (and others until 4AM), which is awesome. The quality of food, however, isn't the best. I would not get out of my way to go there for food, but it is a good place to grab some bites after drinking in downtown.
(3)
Stephen D.

This old Irish pub/burger joint is a great experience for someone who likes burgers, steak, or ribs. The decor was as close to Ireland as you can get in Chicago. The staff was helpful and friendly with kids. They have two great and juicy things on the menu... their famous ribs, and their amazing burgers! Also good: classic shrimp cocktail, pasta, fish and chips, egg-lemon soup. On the top floor, they had stained glass windows, three TVs, and a bar; they had signs of real streets in Chicago. If you're someone who loves meat, this is a place for you!
(5)
Tony G.

This place gets four stars for going Smoke-Free! They rarely, if ever, have drink specials, and the food is your average bar food. Go just for a beverage or two on your way somewhere else. The appetizers aren't bad, and the service is always friendly.
(4)
Mairin B.

I love the stroghanoff... DEEE-licious. If you're feeling saucy, try a Tom and Jerry. It's an adult beverage.
(4)
James L.

One of my favorite places to go for lunch downtown. Pub atmosphere, but smoke free, which s nice not having to go back to work smelling like bar. They also serve breakfast food into the afternoon. I was trying to find a place to get an omelet in the afternoon, and I stumbled on Miller's.
(5)
Sara K.

Miller's is a nice Chicago restaurant for almost anybody. I went there on a Thursday night for dinner. It was pretty busy but I only had to wait about 10 minutes for a seat. They have a lot of good food to choose from with decent prices. The food isn't the most impressive I've eaten, but I do appreciate how late they're open compared to just about everything else in the loop.
(4)
Karen L.

My friends and I came here out of starvation and I was a bit disappointed. The place itself is very nicely decorated with paintings and polished tables, very dignified, and I like it. Servers were attentive. The food, however, was mediocre. I ordered some BBQ chicken and while it was cooked and tasted fine, there just wasn't anything remarkable about it. You get a fairly big portion of meat for $10, but it's just not good enough to keep me coming back.
(3)
Erin H.

This place is a blast from the past. I have never eaten here but have come in for a cocktail on numerous occasions. The bartenders are always really nice and friendly no matter how crowded and busy they are. The menu looks like they have many options.
(3)
Tracie L.

Ate here alone on a business trip and enjoyed the ambiance. Everyone was friendly and it felt clean and welcoming. There were quite a few Greek dishes on the menu and since I wasn't feeling like red meat (what they're known for), I asked the waitress what she thought of the spanakopita. She said all their Greek food was fantastic. It was okay, at best and I never got a refill on my soda. Maybe I should have stuck to their "hellavuburger."
(3)
Ren H.

this is a great place to hang out and its one of the few places in the loop areas that serves food until 4am, which is great if you're hungry for something more than white hen or 7-11. the atmosphere is pretty loud, people go here to get drunk but hey, nothing wrong with that at all!
(4)
Urszula H.

I've been to Miller's a few times. The food is decent. The alcohol fairly inexpensive. There is a lot of seating. The things that bothered me most about it was that it was very very very noisy and also extremely smoky.
(3)
Johnny S.

I have only been here in the afternoon before for food, but it is a nice old fashioned place with good food and competent service. It is a Chicago landmark down town. Go back to a better era of eating and drinking in Miller's Pub.
(4)
Jill C.

A good place to go for lunch or drinks but not a ideal dinner location. The prime rib had no taste and the filet was not worth the price. Stick to the lunch and drink menu.
(1)
Eliot J.

this is one of my favorite restaurants in the city. it is the epitome of "old school chicago." it's a steak and martini joint. techincally, i guess it's a prime rib and martini joint.. but you get the point. practically the entire interior is carved out of wood, with comfortable booths and large tables. menu offers prime rib, steaks, seafood, salads, pastas, etc. good food, decent price. huge bar at the front. the waitstaff is jovial and dressed as a proper steak house staff would dress. i love this place.
(4)
jason t.

pretty decent american comfort food with a handful of greek dishes. i had the yankee pot roast special and it was much better than i expected going in. decor is very old school with loads of autographed photos everywhere, i saw at least three of tony bennett.
(3)
Robert S.

we had a really nice lunch here today so we came downtown to look at some stuff at Sears, and window shop and just have a afternoon out together, then I got hungry and we found this place love the old wood work and the booths here, this place has such a great feel to it. you just want to make your self at home and stay awhile I had the Lake Perch, I was torn on what to get as they have a damn good looking Menu, but was very happy with my choice, the Perch was beer battered and fried, the batter was not too thick and just done to a golden brown, the Tarter tastes home made and has a little kick to it, I chose the Coleslaw and Mashed Potatoes to go with it, they both came in separate bowls so didn't mix with my fish finally got the BF to try the some Perch also and he liked it, I was like see told you it was good
(4)
Justin H.

Really great place for a burger and history Excellent service and I love all of the old painitngs and photos hanging up. You really get a good ole Chicago feeling while dining there.
(4)
Lauren K.

On my first trip to Chicago I found myself at Miller's Pub after a meeting. I can't judge the food, but the atmosphere was fun and the waitstaff were friendly. I loved that they had some unique beer options, and I would definitely be back for a drink and what looks like some yummy bar food if I ever found myself in the city again.
(4)
Donni D.

When I first came over from England 7 years ago, it was 'our' place. My then fiancee and I loved the atmosphere. We also appreciated the mature men, (owners?) who greeted us and showed us to our tables. Loved it! We were made to feel so welcome!
(5)
Charlie C.

Avoid the steak. Miller's probably has the worst steak that I've had in Chicago. It wasn't cooked right, and had a lot of tendons. The pita and hummus appetizer was good, but the Greek salad wasn't really Greek. Even though it's "convenient" because it's open late, you should really try something else if you have an option.
(2)
J. W.

I sat at the bar to watch some baseball and enjoy a dinner while on the road for business. I'm usually up for a beer or wine but tonight I was going to take it easy and have a soda. I then noticed that there are no free refills - while I have an expense account and it's not coming out of my pocket, I HATE places that charge $2.50 for each glass of carbonated water and syrup that costs them no more than .02. The actual meal wasn't bad, not great either. I ordered the prime rib with baked potato and veggie, with a toss salad to start. The salad was very plain with iceberg lettuce. The prime rib was cooked perfectly and tasty. It was served on a plate with some au jus but not as much as I would have liked. The potato was moist but the veggie - carrots- was very overcooked and mushy. In the end I paid $31 for the meal, which isn't too bad for The Loop area. I wouldn't make this a destination for my next trip, but I could have done worse.
(3)
Jessica G.

I was stuck in NYC trying to catch my Chicago Flight from JFK. Of course, Jet Blue delayed my flight and others for 10 hours. So as the day progressed, my boyfriend and friends (who were able to fly out on time from different places and airlines) told me that they had dinner at the "Pub". So I was envisioning a very dark and seedy old fashion bar. When I arrived the next day in Chicago, I just settled on the "Pub" for dinner. My gawd... the host was really cordial and the restaurant itself was huge. I ordered the burger while everybody else ordered the chicken salad or some other sandwich since they were already here the day before. The burger was fantastic, nice and juicy but not overly greasy and not overly dry. The french fries were also great. We shared a plate of vegetables and that was enough for 3 - 4 people. So of course, the day after the next day, I came back here again to get... My Burger. Now I wonder why my friends would come here two days straight.
(5)
Luis H.

Would rate it zero. This place panders to tourists because of its location. It prides itself on being a legit Chicago institution yet forgets about the people who make this city. I went in after work looking for a beer to pass the time before I met friends elsewhere because I work next door. I gave the bartender $20 for a $6 beer and he gave me back $4. I pointed out this mathematical error on his part. He began to spend 5 minutes counting the drawer and afterwards said " My drawer says I'm even so you gave me a $10 and I gave you the right change." I tried and tried to get him to understand that I gave him a $20 and he somehow made a mistake in the interaction. He then proceeds to involve the older bartender who starts berating me and in not so many words calling me a liar. He started to elevate his voice to get his point across and when I asked why he was being so unreasonable he calls the doorman and threatens to kick me out. I left with some very stern words of my own. I couldn't believe that they would automatically start an argument and escalate it to the point that they did in order to protect an imaginary $10 from their cash drawer. This is not the type of customer service I've ever witnessed in any Chicago establishment and I am a native born and raised here. I feel pity for this establishment for using their mistakes to make a show out of something so unnecessary for profit in the end. My company patronizes Miller's Pub a good amount but from now on they can have the tourists and we can go somewhere else where customers are treated with respect and dignity.
(1)
Rachel H.

My go-to bar for an after-rehearsal drink...They have lots of great beers on tap and if you're hungry, delicious pastrami sandwiches and hamburgers. The bartenders are very friendly and knowledgeable, but you might have to work a little to get their attention. Miller's can get pretty crowded, but some persistence, you should be able to find a place to squeeze in somewhere.
(4)
Jason T.

Prime Rib, Open Faced Meat Loaf Sandwiches, great value - a full plate of "stick to your ribs" food for less than $10. I go to Miller's everytime I got to Chicago.
(4)
Philly G.

Kevin was a great bar tender. Nice friendly bar. Hot wing and great fish and chips.
(5)
Gary E.

When we moved to the Loop after 5+ years in the Gold Coast, our biggest disappointment was the complete lack of restaurants. Having both worked in the Loop for years, we never really thought about what it would be like to live in the area in terms of dining after normal business hours, weekends, and outside of lunch places. It didn't take us long to realize we were pretty much screwed. Luckily, we go out to dinner a lot and cook at home as well, so we don't strictly rely on having to grab something right near our condo, but clearly on occasions, that option is incredibly important. Shortly after our move, we found Miller's Pub which we initially thought would be our "savior". Their menu is diverse and reasonably priced - the ribs are great as is their open faced turkey sandwich, pulled pork, and mozz sticks. The salads often leave something to be desired and don't seem to have the freshest vegetables. On top of it, food service is EXTREMELY QUICK - especially when calling in an order for pick-up which is generally how we choose to eat MP (at home) as opposed to in the restaurant which is generally packed with tourists. However, take-out while seemingly a great option has become our point of contempt for Millers Pub. On many many occasions, we've been told over the phone that "carry-out isn't being accepted today as the restaurant is too busy". We've expressed that we are local, regular patrons and for lack of a better description have been told to "F off". I've asked what the policy is if I come into the restaurant, sit down to eat, order, and when it comes out ask for it to be wrapped to go? I was ignored. Carlos is one of the managers and really the only person that I will deal with when ordering from there as he is genuinely a nice guy who recognizes that you treat regulars with respect. The other managers are the old school guys who have been there forever - this surprises me most, because they come from an era in which respect, both in and out of dining establishments, is regarded as imperative. The two star rating comes from a combination of higher marks for food and convenience and abysmal marks for customer service. I guess we're the morons for continuing to patronize this place after numerous such experiences, but sometimes lack of options lead to compromise.
(2)
Todd R.

Great food, great service. Ribs are excellent, kids loved the burgers.
(4)
Isabelle L.

For being in the loop the Miller's pub has a true old pub feel, excellent service, better than average pub food at a good price. A sure bet for a quick eat before a show or if you need a break from shopping. The baked ham with baked yam was perfect and so was the baked lasagna. Full bar with decent beer choices. Hard to go wrong here.
(4)
Belle K.

Awesome food and comfy traditional atmosphere! Good service :)
(4)
Edward P.

Old School Chicago. The way a bar should be.
(4)
scott s.

Good Burgers Good Beer
(3)
Richard S.

Went with friends and shared the prime rib and the bbq ribs. Both are great. Lots of food. Try the Centennial beer on tap. Sit upstairs where it's less noisy. Go BULLS!
(4)
Jackie P.

I've come to love this little place. Especially on a bad day at work. It's darkly lit and you get seated quickly. Oh and the grilled cheese is super amazing and great comfort food.
(4)
Katie P.

This place gets five stars because it's just so cool. A friend and I dropped in after a CSO concert because we wanted to talk a little Rachmaninoff and this was seriously the closest place we could find. I really like the atmosphere of this place. The bar is beautiful. I just wanted to sit in there forever. Since we just had drinks, that's all I can really comment on but the beer selection was good and surprisingly not all that expensive. The service from behind the bar was great--some very seasoned bar tenders obviously. I will gladly come here again and again. Next time, I want to try the food. And, because I'm fairly sure several movies have been shot in there, I'm just a little starstruck by the whole place. Fantastic and very "Chicago."
(5)
Tom L.

Totally old-school atmosphere but we had a lot of fun. The place was packed. The service was super fast and efficient. WOW! Things were there almost before we had to ask... Not the best food ever, but it was good. The portions are enormous. We ordered the prime rib and it came with a plethera of sides. We had sandwiches for two more meals...
(3)
Kimberly C.

The home-style pub food was just what we needed after a full day of walking through the city. Service was great! Our waitress was not only fast but very fun and charming. Great place to stop in for a drink, too!
(4)
Daniel C.

I walked in at 10pm on a Saturday night. It was after all a "pub". Tons of open tables with "reserved" signs. I elderly gentlemen finally approached me and asked whether I was there for dinner. I said I was here for drinks. He said tables were for dinner only. It's $%#!# 10pm on Sat night. I then asked when tables open up for drinks, and he said midnight. I left to find a more suitable bar.
(1)
Jenelle G.

AH MILLER'S PUB Picture it.. Sicily 1925 My designated driver is trashed, I have a crappy room at the Palmer house and I'm not ready to call it a night. I enter your blackened doors and order my trusty Margarita. I sip and am totally amazed at the deliciousness that ensues. We chill at the bar for like two hours and hook up with the other tipsy patrons for a old fashioned hotel room party!! BTW this is not the first time you've rescued me from a boring night!!
(4)
Marlene S.

This place has a menu that reminds me of the good old days when I had home cooked meals like pot roast, turkey, steak, mashed potatoes. It's all that "old fashioned" food that I grew up on. Service is good. The place has photos of celebs who ate there. Too bad I didn't recognize any of them!
(3)
Kristi W.

I love this place. I like the old-school atmosphere and I understand that that usually means not the best food, but it's good. They do a lot and do most of it very well. Service has always been good...love the atmosphere...love the tradition. I'm just happy it still exists.
(5)
Janet K.

Great for a reasonably priced meal downtown. I love the old school ambiance of the place and cocktails. The prime rib is always good. My husband has had the ribs a number of times and they've always been good as well.
(4)
Ennos P.

Maybe it was the fact that I had only eaten breakfast that day, but the dinner at Millers Pub was DAMNNN good. The wife and I headed over there for a late dinner and it was our first and definitely not our last time there. The service was prompt, the food tasted like it was right out off the cooker, beer I had (Stella Artois - draft) was frigid and the place was warm and cozy! What I have to say next, is totally breaking my heart. The Bleu Cheese burger with bacon (recommendation from Sara E. on Yelp), totally beat out my beloved Bleu cheese burger from Moodys Pub on north Broadway. I have taken many people to that place for their Bleu cheese burger but now, I will have to show the same people what Millers Pub is made of! The portions are huge. My wife and I walked over a mile in the horizontal snow/ice storm to our car, just so we could walk some of the food off!
(4)
Jenny C.

Having no idea where we were, what we wanted for lunch, or what a meal in downtown would cost, my friends and I stumbled upon this place at the end of our historic skyscraper tour. We opted to grab a spot in the bar, got our drinks and sandwiches ordered and began to warm up and look around to what we had gotten ourself into. A cool joint, very cozy, and like what I expected a true Chicago pub to be like. The staff was nice and service was prompt. I had a grilled ham and cheese sandwich- very good. The idea of having a drink called "Seattle Coffee" cracked me up- but it was good! If I can ever find this place again, I'll look it up. If not, I'll always have the pleasant memory of the closest I'll ever come to the world of Chicago gangsters.
(4)
Kolyan D.

I've been here a couple of times now. It's fast becoming one of my favorite places to eat in the Loop because they have a wide variety of offerings and the prices are very reasonable. I like the old school feel of the place, the photos of celebrities who have apparently dined there, the staff all in their black vests. It feels like Chicago. I took my parents there recently and they enjoyed it as well. The portions are good sized, and so far I've enjoyed what I've had. This will continue to be a "go to" spot in the Loop for us.
(4)
Vikram C.

Nice bar. Seasoned bartender. Good beer and scotch selection.
(4)
Onur U.

I guess this is a Chicago institution, though I'm not entirely sure why. It's not as overpriced as you'd expect for something that caters primarily to tourists and businesses and the food is fine though nothing stands out. However, recently they upgraded their beer list a lot, and I have to say I'm happy about it. I work near by, so having a bar that serves $5 pints of Stone, Half Acre, Metropolitan, Bell's, etc is a welcome addition to the neighborhood. I wouldn't go out of my way for Miller's but if you're stuck downtown, at least you can grab a decent pint.
(3)
Paul V.

I've long considered Chicago to be a mouthwatering midwestern Mecca of cuisine, yet this viewpoint was shattered with a single dish served by this establishment. My Wife & I had come from Southern Illinois to experience the fine fare of the Windy City which began kind of okay until we started ordering the food. For beginners, we ordered the mysteriously disappearing spinach dip with pita bread which never saw the day of light at our table (Luckily for the staff it wasn't plugged onto our final bill). I ordered the fried Lake perch and my Wife ordered the "recommended" daily special of catfish only to be mortified by what was bought to the table. The amount of batter used on the Lake Perch put a stranglehold on the flavour and didn't allow the Perch to make a positive impression and even worse was the cold, watery catfish fillet served with lukewarm mashed sweet potatoes. The server returned the dish to the kitchen when it was bought to her attention, only to have it come back with slightly warmer mashed potatoes and the catfish was in the same exact position on the plate which was evidence of them just htrowing the plate in the microwave for a couple minutes before bringing it back out plus it was horrible as they hadn't cleaned the belly fat off the fillet at all. This gave the fillet a disgusting blubbery finish which was truly just unacceptable. Watching my Wife being unable to finish her meal pissed me off to the point that I lost my appetite and left shortly afterwards after they removed the cost of her dish from the final bill. Also I don't understand why they'd bring the accompanying salad for my Lake Perch meal approximately 10 minutes before the rest of it came out. Perplexing indeed, alas this place earned a place on my s**t list and won't see another dollar of mine as long as I live.
(1)
Meridith H.

We sat at the bar on a busy evening but were served as if the evening were slow to moderate. The bartenders were friendly & professional, neither in-your-face nor absent when you needed a refill. Also, 4 drinks for under $30 in a downtown location was not bad at all.
(4)
Louis M.

Just ok. Nothing to go out of your way for. Convenient if you are staying at or near the Palmer house and don't feel like traveling at all. Best feature is the 2am kitchen closing.
(2)
Susan D.

When I visit Chicago, usually once or twice a year, my girlfriend and I usually go to the Art Institute, the Field Museum, and some shopping. We always include a lunch or dinner at Miller's. I like this place a lot because the food is good, the whole place is unpretentious, the prices are inexpensive, and the service is good. Plus they have an ample bar, which if I'm meeting her here, is a good place to wait and have a drink. Their sandwiches here are wonderful, particularly the barbecue beef. The salads here are wonderful too, as another poster says, the veggies are very fresh. But if I'm having dinner, I love thier prime rib and steaks. One thing I particularly like is thier large menu. I have type-1 diabetes, so if I'm having a drink with or before my meal, I can choose according to my needs. Update 02/13/2008. I made my semi-annual pilgrimage to Millers and had prime rib for lunch. Yummy!
(3)
Beth A.

ive been coming here with my ma since i was a kid...we used to grab lunch or early dinner and sit all the way in the back away from the bar...now we ask for a booth right next to it this place has been around foooooooorever and it feels like it lol...you walk in and its like a time warp...but its interesting...almost as much as the waitresses the food is great with typical diner fair (meatloaf and mashed potatoes are wonderful) the best part for me is the people watching...its always crowded and the suits and skirts there for a post work martini are classic...and well worth eavesdropping on... give millers a try sometime...i dont think ull be disappointed
(4)
Paul M.

Ended up here twice by accident, and really enjoyed it! I am no expert on LOOP-happenings, especially nightlife, but it seems that this is one of only a few late-night options in the immediate area. Drinks aren't ungodly expensive, and that's all I've had here... and four stars are earned by good service, being old-school in an old-school-meets-trendy neighborhood, and for being open late. I recommend it for both my out-of-towners and Chicago-lifetimers!
(4)
Find M.

slow service, cold waitress, mediocre food. disappointed. For a historic place that sells their own merchandise you would think they would have something to show for it. We ended up here after the restaurant we intended to go to was closed. Not one in our 9 person group was over the moon about their food. There's so much good food to be had in Chicago and sadly, this place does not sell it. I would never return.
(2)
Bill M.

Miller's Pub is an eclectic restaurant and watering hole that has been around forever in downtown, although it moved from another spot to its current location on Wabash a few years ago. There is a Greek slant on dishes like its flaky spinach pie. Otherwise you can have typical favorites like lamb, turkey, and prime rib. The walls are littered with TV's, memorabilia and celebrity headshots, although I think the stars have moved on to hotter spots nowadays.
(4)
James H.

I've been here twice now to eat since it's close to my friends place in Chicago and was surprised by the food at a pub. You gotta love an old school place that sticks true to its guns with the menu, decor and service. I haven't had a chance to sample much from the menu except for the pulled pork sandwich, which is definitely in the rotation in my future trips to the windy city... if my heart can take it! The accompanying cole slaw was also very good, but what's up with a slice of watermelon coming with the pulled pork sandwich and none of the others? I've tried my friends prime rib and steak open faced sandwiches and they were also very good.
(4)
Lindley E.

Went here with some folks for a beer or three after a screening of a documentary and nearly got myself beaten up. The milquetoast crowd doesn't really have much of an identity - there are tourists and people like me, in the loop for an event but without an alternative watering hole. Miller's is old school, with photos of the owner with various celebs over the decades. Bonus points for accurately identifying stars of the 70s. Billy and I both opted for a nice, tall glass of hefeweizen after a long walk. We both requested lemons but alas, mine was lemon free. Usually I like the half wheats, but in this case it was bitter. I do not fault Miller's, rather I fault my ordering choice. As a friend and I chatted about something of little consequence, a large group of post-college fraternity and sorority types walked in. Unable to find a table, they stood next to us while debating their next move. Ever the catty bitch, I made a comment, as they were leaving, about one girl's tramp stamp - you know, that ugly tattoo many a young woman displays just above her perky and not so perky rump? Although I thought I had kept my voice down, one of the party's stragglers, lingering to finish his beer, muttered, "that's not nice!" Instead of apologizing, all I could say was, "but that's what it is, a tramp stamp!" He said something else, I ignored it, he slammed down his beer and ran after his group. No one doubled back to punch me out. Phew.
(2)
Kathleen O.

Went there for lunch and I had never eaten there before. Only been for drinks. It was a nice suprise! I was expecting bar food and it was actually a bit more upscale than normal burgers and fries. I had the Swedish Meatballs with noodles and they were really delicious. The waitress was great and we had a lot of fun with her. Would definitely come back again!
(4)
Rick G.

I was in town for a meeting and stayed just down the street. Miller's looked interesting and a few colleagues I hadn't seen for awhile and I stopped in here for dinner Monday night. The service was excellent old-school Chicago. We were greeted as we walked in the door, a table was found immediately. The waiter quickly got our drinks. They pour a decent pint of Guinness. I wasn't adventurous at all and ordered fish & chips, which were very good albeit not the best I've ever had. We were so busy talking I didn't really notice what my companions ordered, but they seemed happy. If I lived or worked in downtown Chicago I think this would be a regular stop for me. The place just felt nicely worn and very comfortable--just as a good pub should feel.
(4)
Jon J.

Miller's is a Chicago institution that has probably been here longer than you've been alive - it certainly is much older than me - and will probably be here long after you're dead. The food is good and priced surprisingly well; with this premium location and the historical cachet associated with the restaurant they could be charging much more. But they don't need to, since it's packed every day and every night. You can come here at 1am and get steak, lobster, pie, and whiskey, and the waitress doesn't even blink an eye. It's that kind of place. It's seen everything Chicago can possibly throw at it, and has weathered on. Go here. It's where your grandparents dined in the 40's. Where your parents dined in the 60s. Where you can dine in the 00's. And where your kids can dine in the 30s.
(5)
Stu S.

made reservations for a group of about 15 lawyers. Miller's cancelled at the last minute. Food is okay but not worth the run around. Lots of better places that are reliable.
(1)
Amy K.

We visited Miller's Pub bc the hotel staff where we were saying gave us a 10% off card. The food was solid, the service was good but slow, and the atmosphere was very good. When checking out, the manager did not want to honor the discount. After explaining that we only attended bc of it, they did honor it. I suppose the moral of this story is to show your coupon in the first place to make sure they will honor it.
(3)
Christine K.

At first glance this place looks really swanky, but it's really just a bar/restaurant that has lots of dark wood. Our waitress was real nice and friendly but kind of creeped me out, she looked like a real scary pre-op transvestite. My bacon wrapped filet mignon special was good but not great. The bacon was too fatty and there was too much bleu cheese on top (I like bleu cheese, this was just overkill) Meat was juicy and tender though. The accompanying green beans and rice pilaf were pretty meh. Hubster seemed satisfied with his corned beef hash and eggs but I guess that's kind of a no brainer dish. He *loved* his bloody mary though. Apke's burger looked really good but I didn't bother to ask him what he thought of it since he suggested the place. Pre-Op Waitress refilled Hubster's empty bloody mary glass with iced tea, guess she forgot he got a bloody mary. When we brought it to her attention, she brought him another bloody mary, no charge and I thought that was really cool. She also gave Apke diet Coke rather than regular. Apparently she has a beverage problem. She manged my water just fine though.
(3)
Rachel O.

I loved Miller's Pub for years for its good food and cozy atmosphere. It has been a whlie since I visit but this year I stopped in at Christmas time. That most recent visit made me realize how much I loved the place. Fantastic Winter Cocktails and super cute Christmas decor. Its the perfect place to unwind for an afterwork cocktail or even a Sunday afternoon Hot Toddy.
(4)
Alissa G.

We wandered over to Miller's on a recommendation from a nearby pizza place and, although it was crowded and we had to wait a while for a table, the food was good and service was efficient. I wanted the lamb, which they were out of, and so had the blue cheese burger. It was delicious! One of the kids ordered the ravioli + meatball and said it was the best he'd ever had.
(4)
Nick M.

Damien, one of the bartenders at Millers made the best Long Island Iced teas ever. Also, he offered great advice on what food to order. If you go to Millers and like calamari, prime rib, lamb, burgers, onion rings, ribs, or sausage feel safe in ordering any of those items. I can't speak for anything else on the menu because we did not have a chance to try anything else the few times we went there for dinner. I will be visiting Chicago soon for business again and I look forward to drinks and a burger at Millers, can't beat that if you are staying at the Palmer house hotel and don't feel like going more than 2-3 minutes out of your way for dinner.
(4)
Char Y.

We went for a quick bite after shopping. We ordered helluvaburger, cheese burger, and fish and chips. They were all alright.
(3)
Matt K.

While I've never eaten in the restaurant part, I do really like the bar. The bartenders are really nice, and they get excited when you ask them to make some sort of old man drink, like a Sidecar for example, instead of some appletini crap. I think this is the case because many of the bartenders are older, and they tend to remind me of the ones from old movies. All the drinks I've ever gotten here were pretty strong and mixed well, so that's an obvious plus. This certainly is the type of bar that you need to find a seat and relax at, because there isn't a ton of room for standing. The pub food I tried wasn't bad at all, although the only time I ate food there I was already pretty soused, starving, and soaking wet (in case any of you remember the free Decemberists show at Millenium, it was that night), so it's possible that any food would have tasted pretty good at that point. But I'm more interested in the booze than the food anyway, and in that category I like this place a lot.
(4)
Thomas I.

This is my kind of place--it's old (untouched by the hands of time is more like it), affordable, dark, and the bartenders wear white dress shirts and black vests. And they serve the prime rib the likes of which I can only get in my native Nebraska. Nothing fancy here--boring dinner rolls served with the little individualized butter pats that are somewhat covered in condensation from coming out of the fridge is typical of what you're in for. But they serve a nice big slab of prime rib (roughly 16 ounces, by my guess) for $22.75, which blows the doors off of Lawry's for flavor, size, and price. And they're a real bar, so I can get a Bass Ale instead of a Budweiser. Pretentious it's not. It's not even really hip in an ironic way. But it's everything I want for a tasty meal and an improving beverage.
(5)
Clara L.

honestly, if your sign says "helluvaburger"... I EXPECT helluva burger! Mine was burnt on the sides. Even though I asked for medium, it was a barely pink in the middle. In addition, the bun was hard as if it was slightly stale! yuck! Service wasn't that great, food was kinda pricey for what they offered. Basically wasn't impressed at all. Wish I took my money and spent it at a fuddruckers or something. At least I know the burger would be decent there!
(1)
Patrick K.

Very disappointing. Miller's Pub has always been a favorite spot for dinner and/or drinks. The service, which has always been tremendous, was nearly non-existent. We sat for a good ten minutes with nothing but menus in front of us - no water, no request for drinks. After someone finally appeared to take our order, it was another substantial period of time before water or drinks were brought to the table. A dish of frozen butter pats arrived before anything else. After the meal arrived, we never saw a person from the waitstaff until we asked for the check; no one to refill water, no revisit to ask whether the meal was satisfactory (it was mediocre, at best), no one to ask about refreshing our drinks. This Miller's Pub experience was nothing like my previous pleasurable experiences.
(2)
Tom P.

Ambiance is outstanding. Prime rib very good. Classic Chicago.
(4)
Susan Y.

The two of us were headed to the train and stopped by Miller's Pub, in a rush, of sorts. We had draft beers and split a huge cobb salad. The salad was fresh with lots of everything; served with outstanding breads. Good beer, good food, good service, fair prices. We will return when we have more time to spend there.
(4)
Scott L.

This place has a quirky feel to it. A large Greek menu with American items. Very extensive in terms of the choices. A formal feel in terms of the waiters, but something less formal about the appearance of the food on the plate. Very rustic wood walls and the ambiance of a sports bar. A patron asks a waiter about the Sox game on that night, but the waiter remarks that it wouldn't be a good game.
(3)
Lim K.

My daughter took me to Miller's Pub for lunch. We ordered a Reuben sandwich with corn beef and a fish and chips. My Reuben sandwich was perfectly prepared and was delicious. However, the coleslaw that came with the sandwich had too much mayo and had no flavor. The lightly battered fried fish was excellent. When I looked around I noticed everyone had a bread basket at their table except for our table. The waitress probably forgot to bring us one but she needs to be consistent with her service. Overall, we enjoyed the food and will probably be back again sometime.
(4)
Faith G.

This was our first meal in Chicago and I am a fan. I had the greek burger... YUM. Loved the old feel of the place and the service was pleasant and attentive.
(4)
Juddy V.

I have gone to millers many times and love the food. They now have added a GREAT beer selection. They have beer from all over the mid-west and some other countries. What used to be a place that was out of the way on a late night, now becomes a place to go early and often. I love this bar and their food. In my opinion the prime rib and ribs are best in the city!! When you walk in say "hi" to one of the manages and ask about the history, it is impressive. I say GREAT food, EVEN BETTER BEER, and a staff that knows how to take care of you and all your needs.
(5)
Theresa C.

Miller's Pub's name is a little misleading. It sounds like they'd just have standard bar food and it's your run-of-the-mill pub that's on every corner in the city. Those familiar with this Chicago institution know better. It was originally opened in 1935 by the Miller family and purchased by the Gallios brothers in 1950. The four young men couldn't afford to change the sign, so it remained Miller's. The restaurant is still owned by the family, and although only one of the brothers is still alive, he or one of the next generation is usually present. The bar itself stretches the length of the north side of the building, with a row of booths across from it and barstools facing the street. Most of the time it's filled with regulars, but the place gets really packed when there are conventions or festivals. The restaurant is unpretentious. Unadorned dark wood tables in cushionless booths make you feel like you're in a place with some history. Of course, that's helped by the pictures of celebrities and sports figures dating back over 60 years! Two of them are Chicago sports legend Bill Veeck (who still has his own corner) and the venerable Frank Sinatra. Miller's menu has multiple personalities, with the sandwiches and wings you expect to find at a pub, and the fare of an Italian Steakhouse, plus eggs and many varieties of broiled fish. The creme de la creme, though, are their ribs. Those are what they're really known for and are considered some of the best in town, in a city that has stiff competition in the BBQ arena. Just don't expect a whole lot of frills. Their balsamic dressing is curiously similar to Italian. My server may have made a mistake, but I didn't really care because, whatever it was, it was good! (Dieters should get it on the side because they positively drench the lettuce.) My salmon was a little overcooked, but my Texan friend said his butt steak was one of the best he'd ever had, and you know how Texans are about their meat. Service is no-nonsense. Many of them have been there for more than a couple of decades, so they've seen it and heard it all, especially considering they're one of the only places in the Loop that's open until 4am, and serving food until 2am.
(4)
David S.

Great place. The service was good, and the atmosphere was perfect for a relaxing Saturday evening. I would suggest the Greek style Lamb chops with yellow rice. AMAZING! Their beers selection is great as well.
(4)
Jennifer L.

Old school after theater vibe, prices aren't bad and the service was really great. Near the Roosevelt EL stop I think. I had a really good chicken pot pie there, my friends enjoyed big burgers and sandwiches for like $7-8. We drank blue moon. They had seafood and steak on the menu too and I've heard it's good from native Chicago friends. Anyway I liked the quality for the price and how close to the EL it is.
(4)
Carly R.

When my date and I arrived at Miller's Pub on a Saturday night, we weren't expecting to be seated immediately. However, the older gentleman at the door was actually kind of abrupt and told us that to get a table for two we would need to wait A HALF HOUR. That wouldn't be so long, except that it was -10 degrees outside and he seemed to suggest that we wait outside or sit in the bar area? Frankly, I would never be so ticked off by that suggestion, except that there were visible empty tables. Regardless, we took a brisk walk up to the Bean and back (ten minutes each way) and when we returned, we were informed we had 'missed' the beeper going off. Okay, so the old man was wrong about the time frame, but now he wouldn't seat us! Generally, I would leave when I'm not treated well at a spot like this, but we had street parking so we didn't want to tempt fate. So we headed to the bar and took a seat at the far end. The bartender was FANTASTIC. He was friendly but not overbearing and very knowledgeable. We are beer snobs and the beer list was extensive. I had a delicious stout and two good wheat beers. My date had some good IPAs too. The bartender even dropped by tastes of some additional beers he thought we might like! Despite the rough start to the evening, we left Miller's warm from drink and pretty impressed with the bar and the bartender. I think I want to give it another try, and I figure that the gentleman at the door might have just been having a bad night. The ambiance was great and the Christmas decorations beautiful. Next time I will ask for the bartenders name too!
(3)
Jeff G.

No other establishment should be allowed to have 'pub' in the title. Great beer selection, friendly staff, right atmosphere. Gotta try their BBQ sauce.
(4)
Chelsea L.

I can't believe I've never written a review for Miller's. I've been here a handful of times and never had a bad experience, from afternoon before the show, to late evening after. Food has always been good, served with generous portion sizes. Extensive bar selections, good service.
(4)
Vern R.

My friends came from t of town and we stopped before headed to the art museum... I wouldn't say "Rude" I would just say the staff just provided service y would expect in a high bustling "city" so there you have it.... It took ant 11 min (yes we timed it) for anyone to come to us and the manager finally had the waitress come over, which ws more like "great another table, wtf do you want" kind of attitude but the place was super busy, they need more servers. We needed up NOT ordering food merely for this, my friends had a couple of drinks, vey overpriced for the middle of the day, one of them tasted like pure alcohol, in fact we had to ask for the mixer to mix in some more..and upon receiving the check, we did ask them to take it off and they did, with grumpy faces BUT they did... Anyhow, seems like a cool place to eat, service is what gave them the stars, hope the manager reads up on this and adds staff in he he middle of the day, would like to re visits one day
(2)
Matthew R.

Fair. There are better traditional places in the area.
(3)
Kathryn G.

We ate here twice on a quick Chicago get-away weekend. Exceptional service, the place has a rich history and classy staff. I highly recommend. Great beer selection.
(5)
Maddey H.

First time ever being in downtown Chicago and had no clue where to eat. Looked on yelp to find a good restaurant and found Miller's Pub. I absolutely love the atmosphere and the food. Their clam chowder was some of the best I have ever had. Miller's will definitely be one of those restaurants I will make sure to eat at.
(4)
Brandon M.

I love this place they have a large list of Drafts, seasonal, Bottle, mixers, and of course food! Not sure if your going to like a drink on tap? ask for a sample they are more than happy to oblige. On your way out stop at the gift shop and get some reasonable priced memorabilia, I purchased a pint glass and shot glass for under $10.00 you can not beat that in Chicago.
(5)
Ken C.

Willie is the most amazing waiter ever. Also, the food is great! Comfort food... Fried chicken, mashed potatoes, Italian sausage, pork loin were all outstanding in a 1950s kind of way.
(5)
Karen T.

Second time here & consistent! Great atmosphere! Large bar. Lots of TV screens to watch Sunday afternoon football. Service is great! Breakfast, lunch & dinner served. Cozy booths! Lots of great pictures displayed of Chicago. Food is served fast & hot!
(4)
Kevin O.

Try to eat here each trip into Chicago. Not only great feed and open late, but get the real taste of Chicago with all the locals here in addition to travelers.
(5)
Stephanie H.

I work right across the street from Miller's, so it's a nice place to go after work. I know my co-workers rave about the Fish n Chips, but I got the Mediterranean Spread (hummus & tzatziki with olives and cheese and toasted pita) one time, and a greek feta cheese omelette the next time. The omelette was nothing special, but the mediterranean spread was delicious. There are plenty of tables, but the bartender upstairs is very nice. It's great to sit at the bar while having drinks and eating and watching the tv that's up there.
(4)
Alan S.

Yet another place to have a decent burger at that $10 ish price point. Not quite as good as the one I had at Harry Caray's but much closer to the hotel I was staying at and where my conference was. The service alright and the bread (while waiting) was great. But it was slow... at least 15 minutes before they took our order... then probably 30 plus until the food appeared. Good thing I was in a group! The burger was quite good... better than you would get at most chain places.
(3)
John D.

I visited Miller's pub for the first time tonight. The beer list is fairly large, which was promising. However, the service I received after being seated for dinner was very slow. I ordered a shrimp cocktail appetizer which was very good, but things went sideways when the 14oz New York steak I ordered Medium Rare came to the table cooked well done. I sent the steak back and the second steak brought to me was cooked rare. I realize every restaurant has a bad night and one meal isn't always representative of a restaurant's quality. That being said, the server serving me said there was a new cook finishing steaks and after observing how prominently steaks are featured on their menu, I would have thought that the restaurant manager would make sure the person cooking the steaks would make sure they are all cooked properly. I recommend going elsewhere if you're interested in eating a good steak.
(2)
John K.

I mean is it the best place ever no. But it's good and a steady place to go to for a bite to eat. I live 2 blocks away and when I wanna eat out Millers is my go to place. They have a great variety of food and the Baked chicken is good. I have also had a few salads no complaints there. I would recommend this to anyone who wants a good place with good food.
(4)
Candice H.

First time in Chicago and after a long day of walking and sightseeing, I was craving a good old burger. Came across Millwr's Pub and was a but skeptical because it looked to be drab and not my crowd. Decided to take a chance...ordered the BBQ burger and spinach artichoke dip. I got the dip probably 5 minutes after ordering and it was soo good. Some dips are not good but this one was on point. Burger came about 7 minutes after that. Very good taste, huge size and the fries were good as well. I would definitely recommend.
(5)
Soren H.

My father insisted on going here. First visit was OK. I had an OK greek salad. Next visit was definately not OK. Probably the worst burger I ever had. Vere slow service. Other people send the food back out. Dont go
(2)
Jack H.

Being new to the area, I have to say that Miller's is one of my favorite places I have been to so far. As the loop goes, the prices are pretty reasonable and the food is solid in regards to both taste and proportion size. The ambiance of Miller's is great, and it really gives off an authentic "classic chicago" vibe. It really acheives what every local Applebee's or Bennigan's is trying to emulate, but you can tell this place actually has history. If you are going for drinks, I would STRONGLY recommend getting a cocktail over a beer, as you will definately get your money's worth. For 8 bucks you can get a wickedly strong Manhattan that will give you a nice buzz along with your meal. And to top all of this, Miller's bar is open to 4am and the kitchen till 2am on every night but Sunday. You can not find hours like this anywhere else in the loop.
(5)
Billy W.

I work across the street from Miller's Pub and it's where we all usually go to celebrate after for certain work related occasion. I never ever have qualms about going here, I always enjoy it. Tony, the bartender that works upstairs is great. Anything you order from the menu is good.
(4)
Nick M.

So after I came running out of Potter's we decided to grab a bite at Miller's.. talk about going from one extreme to the other. Miller's Pub is the kind of bar (breaks out into a song) Where everybody knows your name, (piano, piano, piano) and they're always glad you came. You wanna be where you can see, our troubles are all the same. You wanna be where everybody knows. Your name. It really is a a larger version of Cheers, wood paneling everywhere and people looking a little homely but friendly. The kind of place that any celebrity and their momma that has been there has a picture of themselves on the walls. What really stood out for me was the stained glass, they actually had food designed into them with two wavy lines to imply that it's hot. The place is a mess of people, it's crowded to the point that servers are on top of each other all the time. You really have to give the folks that work here a lot of credit, I wouldn't have the patience. The food is the kind that sticks to your ribs, some a little greasy, some a little healthy (hummus platter), but you will find something you like on their huge menu. It kind of reminds me of suburb food but just a step up. I mind these kinds of places because you can always find some comfort food. I'd go back, you can people watch all day.
(3)
Doug S.

Great prime rib, classic old school kinda steakhouse!
(5)
Mopsie B.

My family has been coming here for 30-40 years, usually before or after the theater. Now that I live pretty close by, I am definitely a regular. This is one of the last of its type in the city of Chicago-- a REAL bar, with really good food. Obviously, it's Greek run. One look at the menu should tell you that. I think the reviews here that think it "looks like a British pub" are hysterical. It's called an old school tavern. Maybe you've only ever been to sports bars or weren't 21 until a couple years ago, but this is what a bar actually looks and feels like. That said, the food is outstanding. Try anything Greek- I am addicted to the spanikopita and Greek salad- and you will not be disappointed. Just drinking? Belly up to the bar for a drink that actually contains alcohol. The extensive beer selection is new and very welcome and they rotate the wine selections with some regularity. We miss the Greek wines but at $8-something a glass, the Kim Crawford Sauvignon Blanc is a steal. They have some good desserts, they're open late and the host always has a suit on. If you are a grown up, you will appreciate it.
(5)
Lauren D.

Was in town for a concert, and it happened to be on St. Patrick's weekend. When we walked in the place was packed, but we were seated really quickly. The place is pretty large, but still has the cozy, pub feel with the wood paneling interior and dim pub lighting. Most of the tables were their own private booths, but still with a good view of the place. Great for having an intimate dinner or for people-watching, or both! The food here was really great too. I had a lamb stew which was SO fantastic (it was a St. Patrick's special, so they might not always have it). My boyfriend had the ribs and they were surprisingly delicious and tender. (I didn't associate Chicago with ribs, but I learned something!) The rest of the menu was extensive, with lots of different types of food. You could be in the mood for pretty much anything and they'd have something good. The service was attentive, fast, and personable. Great beer selection too. I really enjoyed Miller's and would definitely go back the next time I'm in Chicago!
(5)
Colte J.

Four of us walked in on a Monday night at 10:30 looking to have some after dinner drinks. We were told by the host that we weren't allowed to sit at a table unless we were ordering food. The bar was full and 2/3 of the tables were open. They must not want business - we left for the Emerald Loop, they were happy to serve us there. If you're looking for a pub you can't drink in, hit up Miller's Pub, they'll be happy to not serve you.
(1)
Mark G.

This place is allright. Nothing spectacular. I don't know why I don't feel better about it; the food is above average, they have a full bar, and it's convenienty located in the loop. i guess it's just because it's crowded, and the few times i've been there there has been some really obnoxious drunk dudes at the bar, obnoxiously drunk to the point where they probably shouldn't have been served any longer. that may have left a foul taste in my mouth. i've had the mozzarella sticks, shrimp, and a steak. like i said, all were pretty good. i bet other people would enjoy this place, but something just makes me not really interested in giving it another chance.
(2)
Audrey S.

I instantly liked this place as soon as I walked in because we were greeted immediately upon entering. Being a Saturday afternoon it was bustling but that didn't affect our service. The waitress was friendly and efficient. I got a delicious cheeseburger with pepper jack cheese and grilled onions. The meat was cooked to perfection, and served with tasty, rather wide french fries. The cole slaw was watery and undesirable. Overall, great food, great prices, so "yay, I'm a fan."
(4)
Steve M.

Miller's Pub seemed to be the only place open downtown on Sunday night. We just drank so no food review. Great ambience. The walls have some cool photos of Chicago sport celebrities of the past (eg. Goose Gossage during his White Sox days). Good spot for small or large groups. Check it out.
(4)
John H.

This place is open real late and the food is good and service fast. Nothing special here, just good, food at reasonable prices. BUT THEY ARE OPEN UNTIL 2 or 4 PM.
(4)
Angel C.

We always stay at the Palmer Hotel next door and we love to come here to get a quick bite late in the evening. We were a bit disappointed when they told us they stopped making there sandwiches with Pretzel rolls. We were really looking forward to that so we had to navigate towards something else. We had the Spinach and Artichoke Dip with Pita and it was interesting. The Pita bread was unusual but it was awesome, it looks like they fry or bake there pita bread not sure but it was superb. As far as the dip goes it was a bit runny but tasteful. My wife ordered the beef open faced sandwich with mashed potatoes and it was tasty. I had a weird craving for a Patty Melt and I got to tell you this one did not disappoint. On point with the Rye Bread and onions and the meat was seasoned perfectly. The place has a vibe as a local hang out for the stars in the past. Saw a few hundred signed pictures on the walls that consisted of everything from the Rat Pack to current stars that have come to enjoy the food and the ambiance of Miller's Pub. Will definitely come back and I cant wait to get another Patty Melt, weird, yes I know.
(4)
James B.

Sit at the bar and have a chat with Darren while simultaneously ordering a chocolate Sunday. Don't get too relaxed though, because it'll be ready in about 5min.
(4)
Andrew C.

I like Miller's because I can get in and out of the place within an hour and still get a decent meal for a reasonable price. I've been several times and always find the servers very friendly and helpful (and usually a bit persuasive as to my menu choices). The food is standard pub fare, but the burgers are juicy, the fish done perfectly and the salads just the way they should be. As others have said here, it's not a run out into the street screaming because the food is amazing, it's a solid reliable pub with food that will fill you up and leave a good taste in your mouth. Miller's is also good for drinks at happy hour (I don't think there's a special per se, more just between 4-6 pm). It gets crowded, but so does every other bar in the area. If you don't like rubbing elbows and shoulders with people, you probably shouldn't go to a bar. Overall a keeper and you'll likely find me here again and again.
(3)
Norris A.

I've been coming here for 15 years and pretty much always order a full slab of Canadian ribs with fries with a Greek salad to start. The dish usually comes with a waterlogged corn cob which goes back to the kitchen. Veggies get a good hard boiling so don't be looking for elegant flavor profiles. This meal and the big pint of Guinness that precedes it comes to the table fast as the waitstaff are pros and don't mess up your orders or get confused . The busboys are also quick to remove used plates so you don't have to stare at the carnage while conversing. The ribs keep me coming back when I am in the mood for pub food and Miller's is within walking distance. I can put up with the crowding and the resultant din for the reliable grub and the price is fair. My dining partner swears by (and always orders) the deep fried chicken and I have had the liver and onions which was good but drowning in au jus which can lead to some splashing. I don't think I would dream of ordering a steak here -save that for Ruth's Chris or Gibson's nor Mexican food...but simply prepared basic dishes with limp fries or a baked potato are probably a safe bet. Don't expect steamed vegetables though or any artsy plating techniques. I think the sommelier and the butter captain were let go a while back. Decent hot food, fair price and fast service are their strengths. Tables turn fast so long waits are unlikely. Suddenly I fancy some ribs....
(4)
Ashley T.

Loved the atmosphere! Stopped in for a snack before we caught the train back to our hotel. Our waiter was nice and the food tasty.
(3)
Nicole S.

Food was excellent, great blood Marys and mimosas. Kids enjoyed their meals portions are pretty big.
(4)
Rocco H.

Great pub food and a place to meet in the Loop for a heavy lunch. I've tried the Greek Burger, Chicken Pot Pie, and numerous apps, all very good. Impressive beer selection too!
(4)
James T.

Food = 4 Price = 4 Experience = 5 Tom and jerry was a nice Christmas treat. Jepson Malort was and odd tasting Chitown tradition too.
(4)
Sarah D.

I've been here a number of times for lunch and drinks, and I'm always pleased with the food and the service. The portions are huge, the service is reliable, the beer selection is impressive, the martinis are great, and they take large group reservations for lunch. The only thing I don't recommend is the coffee - it was pretty awful.
(4)
Spencer H.

You can't go wrong with good ol' Miller's Pub. This place is open late & the kitchen is usually open until eleven o clock as well. I found this place on my trusted Yelp app. This restaurant is one of the few late night restaurants that serve Pelligrino. I came in here one night & ordered a Ruben sandwich while my girlfriend ordered a Greek Salad. The food came out in about fifteen minutes. The Ruben was pretty good but the Greek Salad was definitely the best. Since my first visit here about a month ago I have returned here multiple times. While the food is good & it is convenient because they are open late, I have not had an experience where the service here has been exceptional. My first server here was a bit rude & my second server here charged me twice. Overall I enjoy this place & will definitely eat here again.
(4)
Bridget G.

the food was okay, not my favorite out of all the restaurants we ate in Chicago but the staff was extremely helpful and charismatic
(3)
Becky M.

This place is probably kind of touristy, but, as a tourist, I can't really tell for sure :) There isn't much to make it stand out from your regular pub, but for what it is, it's definitely worth a go. I went with some colleageus for dinner and drinks. The food was really good - we all got something different. My colleague had the ribs and he was very pleased. I got the grilled white fish and it was delicious. Others got burgers and typical pub food. The fries were nice and hot and thick (I hate skinny fries). The beer selection as very good, as was the wine. I drank a lot that night so don't particularly remember dessert ;) They were able to seat us right away and we were a party of 7 so that was a big plus. But don't misread me: the place wasn't empty. It had a good crowd, lively but not rowdy. The service was great, the place felt clean. There were plenty of TV's to watch a game. A good place for having a quiet beer by yourself at the bar, or a group dinner in the dining area. I was just in town for a few days, but I'd go again if I'm in town. The price is right and the location can't be beat!
(3)
Jeremy L.

I was in for a conference at the Palmer House. I stopped in for happy hour and ended up staying until about 11pm. They claim to have world famous Canadian ribs. Believing myself a connoisseur of ribs, I was intrigued. Never heard of it. When I asked the bartender, he said they were a higher cut of the rib. So after a long internal debate I ordered them. They looked meaty, HOWEVER, I was disappointed that they were dry and not fall off the bone. Maybe the Texan and southern man in me was expecting too much. I love ribs, but these were just underwhelming. I am glad I tried, but would not go again. They have a large selection of beers and scotches. The pours were normal to a little above, which I am always a fan. Being a first time visitor to Chicago, I found out Miller's is open until 4am (it was a Thursday) and serves food until 2am, and not know if this is common in The Loop. The pub is old school, dark with wood everywhere. The place started to pick up 7-8 and was quite lively. Bartenders (old man and other man) were personable to the patrons. Seeing other reviews, I will definitely comeback (if I am staying downtown) to try the prime rib.
(3)
Heather J.

You MUST try their spinach artichoke dip! (I say this understanding everyone has a different preference but it is the right balance of creamy deliciousness.) We are not from the area, so we spent the day walking and sightseeing. We walked by this place before we were ready to eat and thought it looked great so we circled back come dinner time. The atmosphere and staff were pleasant. All of our food was wonderful and they had a great beer list. I would absolutely return if I am ever in the area again.
(5)
Hillary V.

The building & staff... We came at lunch, and it was crazy packed. From what I could see downstairs, this isn't ideal for groups bigger than four unless you're willing to split the group. Our server, though a wee bit on the geriatric side, was nice albeit slow moving. The food... I was overwhelmed by the menu and only ended up getting a grilled ham and cheese. Really that sandwich should be called a grilled ham and ham. It was good though, as were the fries. My aunt had a chicken pot pie that was ABSOLUTELY AMAZING! The drinks... The beer menu here is incredibly extensive. I got an Irish stout that was pretty plain, but there were so many other options, that I'm sure if I had the time, my disappointment would dissipate from enjoying a different brew. Overall, Miller's Pub was nice. Next time, I think I'll try a reservation so I can spend that half hour wait drinking instead!
(4)
Rachel G.

Coat Hooks: Yes Also: the calamari was exceptional.
(4)
Christine J.

This place is fantastic! The service at the bar is incredible, the drink prices are on point, and if you're a sports fan, they will always have whatever game on that you'd want to watch. For a bar in downtown Chicago, the prices for food and drink are what you'd find in the suburbs, not to mention the food in DELICIOUS. If you're in the Loop, I'd highly suggest visiting Miller's Pub!
(5)
Jamieson L.

Every soup Ive had here was exceptional. The interior is nice and the service is good. It's also one of the few restaurants that make single diners feel welcome.
(5)
Karen N.

My son and I decided to spend a little time in the city during the holidays.After an hour long train ride from the burbs, walking from Union station to Macy's we were cold, tired and hungry. I don't come to the city very often and had no idea where to eat, but I did want to find somewhere warm, decorated for Christmas and reasonable with good food. Miller's ticked all the boxes. We walked in and immediately I loved the warm atmosphere and decor. They were very crowded and when I was finally able to sit at the bar I wanted to order a drink. I was completely ignored for about 15 minutes and finally gave up, that was the only annoying part of the evening. Otherwise our server was excellent. He had some suggestions on what to order and was very attentive, personable and polite. I ordered the chicken and it was fantastic. I would make the trip into the city just to dine here. Kudos Miller's Pub, thank you for making our trip memorable.
(4)
Dean W.

Love the Guiness Brats on mashed potatoes with Guiness gravy! Service was good, atmosphere is good old pub style. Great place to watch a Bears game.
(4)
Malinda F.

We had a Cobb salad and chicken Marsala. Large portions comfortable atmosphere. Lots of beer choices. Waitress very attentive and food was very good. We ended staying some time and visiting. Nice introduction to Chicago. Close to loop and downtown hotels.
(3)
Mike M.

When the windchill is 14 below, you really don't want to venture too far from the hotel if you don't have to. This lace was a dozen steps from my room at The Palmer House. Easy for this party of one to find a hanger to selfcheck my coat, find a spot at the bar and have a great evening. Nice selection of whiskeys. I had the Glenmorangie and it was fabulous. I also perused the beers and tried the Houblon Chouffe...maybe 2. They had a decent food menu and found they were outof the Irish stew they were advertising. I went for the greek style 4 lambchops. Just delicious, served with cole salw and fries. Nice service from the bar staff, not too loud, easy to talk to the others at the bar. Cool spot.
(4)
Kimberly J.

The ribs were aaaaaight but the sauce was nothing to brag about. I'm a Chicagoland native, home for the holidays and decided to try something new. Big mistake. $20 for basic taste.
(3)
Randy P.

A MUST VISIT IN CHICAGO! A great Chicago landmark right in the Loop. The food is fantastic, resonable, delicious, and the atmosphere can't be beat. If you're in town for the holidays, stop in for a Tom & Jerry!. The Greek Chicken, Greek Salad, Ribs, and London Broil special are out of this world. Don't pass this place up, you'll be sorry you did.
(5)
Keycee D.

Yes, two stars! First off, the man that greeted us at the door was such an ass! My friend requested for a booth, so he joked that'll be $20. We laughed, I even looked at him and he was serious as EFF! we were like WTF? Anyways, we got seated at a booth right away. Our waitress was pretty nice. The food was salty as eff! The ribs would have been perfect since they were cooked well, but the bbq sauce just made it so salty. What made us come here was on our last night and it's right next to the Palmer House which where we stayed. If i were to stay at the Palmer House Hotel, I probably wouldn't go back here for food. Drinks were good, very average on the price. Maribel T. got the St. Louis Framboise which tasted like the Rose Gaarden beer from Yardhouse, Yummy Yum-Yum! Oh, can't forget to mention, this one drunk guy went up to our table. Trying to flirt with my friend and was willing to pay for her dinner. We noticed he had RING on his finger! LAME!!
(2)
Dan M.

Spent a beautiful day in downtown Chicago visiting the Art Institute and Millennium Park. We were looking for a place to have a late lunch that was an easy walk from the Art Institute. Millers Pub is a step back in time. Expect old school Chicago charm where the menu consists of burgers, steaks, pork chops, and even some Greek specialties. I started with a delicious spinach feta pie as an appetizer. It was stuffed with spinach and a nice lemon flavor. The entree I ordered was Greek Chicken. The chicken was seasoned with lemon oregano and olive oil. It was moist and full of flavor. The menu is not modern and vegetarian dishes may be hard to come by. If your looking for some old school Chicago charm near the Art Institute , this is a nice option.
(4)
Liz S.

Bread - hard and stale. Seafood straight out of plastic a plastic bag into frying oil. No taste. Disgusting. Ribs - fatty and salty. Restaurant shabby. Very disappointing.
(1)
Macy W.

Our waitress was very personable and I really liked how she gave us time to chat among ourselves in between her check-ins. I never felt neglected, but I also didn't ever feel like she was coming over too often. The food was great...the spinach artichoke dip was the best I've tasted and the toasted pita bread (instead of tortilla chips) was an excellent touch! Their prices are reasonable, too. I'll definitely be returning.
(4)
Victoria B.

Good food busy crowded pub on a Saturday night. I don't know what the hype is about. But the selection of liquor is vast here.
(3)
Susan C.

I went to this place many times over the years. The last time I been there I had a steak and it was ok. I share a fried calamari with my friend and buffalo wings. The wings were good but the calamari batter wasn't to good cuz the batter was falling apart. I like there Greek chicken and would go back to this place for that. The service is pretty good. The prices are not cheap depending on what you order. I would recommend this place to others.
(4)
Janelle D.

We heard great things about this place and we were staying at the Palmer so it was a quick walk over to Miller's. We were seated immediately, all the staff were attentive. We tried the butternut hot chocolate and green river soda- both were good! We ordered the steak Greek style- my husband loved it and it was cooked perfectly. I had the seafood combo- it was huge! I could only finish half! The food was great- I can see why they are so popular! The bread assortment was delicious- I loved trying all the different breads. I also got a side order of the roasted corn pudding- it was okay- chunks of buttered bread with roasted corn mixed in- different but tasty that's for sure! I would love to come back to try dessert next time!
(5)
Daniel S.

Iconic chicago location, seen in many films/shows with tons of history placed on the walls. It's cool to visit just to be in a historic landmark. I've drank there a few times, some good cocktails and craft beers, not too expensive given its reputation, for food ive gotten the calamari twice and loved it (tho im a huge calamari fan in general) ive yet to try any entress tho so i cant fully review the food, but they all look good for whatever it's worth. It can get a bit crowded at times so just be aware if you go at happy hour or a busy night
(4)
David F.

Great atmosphere and awesome food. Exceptional service! Ask for Jules. Excellent!
(5)
E M.

Great lunch and dinner spot! A touch of class in an ever changing world of new joints. Excellent food and service. Great management. Don't expect five star cuisine, expect good cuisine and good prices. They know how to treat their customers.
(5)
Ellen L.

Stopped here on way back to hotel from NFL draft town. Split a seafood combo with the hubby. Not great. Shrimp overcooked. Cod looked frozen,no baked potato til 4 so had fries which were under cooked.Scallops tasted old.Perch was good. Felt very rushed as waitress lurked the entire time. I do not think she was happy about the "split". Have wanted to eat here for years. Will not be back!
(2)
Daniel A.

Best wait, bartender staff around the loop. (Beaker, tony, James, Chris) if you ever need a drink or a bite to eat you will be taken care of :)
(5)
Joanna R.

I guess it's just a matter of personal preference and at first this place may strike you as a tourist trap, but we very much enjoyed the short hour we spent there on a busy 4th of July night. We sat at the bar and shared a burger with cheddar and blue cheese plus extra bacon, I know I know... Fatties. Then we had a couple of beers each and the tab was only $40. The bartender had a bit of a 'tude, but not in that rude Miami way I'm used to. More like, I'm an older distinguished gentleman and you're lucky I'm serving you in this spiffy attire. I dug it and so did the boyfriend. Cheers!
(4)
Erin D.

Went here for drinks and dinner with the girls. Very fun, casual bar area where we tossed back a few beers before dinner. The food was excellent. I tried the lamb sandwich with au jus. Yum! I also tried some of my friends ribs and my other friends burger. Both were tasty. Portion size was huge, and the price was reasonable. Highly recommend. Plus we had fun looking at all the sports figures on the wall, and seeing how many we could name!
(5)
Matthew B.

Went here last week. Miller's used to be a regular stop for me. Just stopped in for a beer around 9pm. Bad was empty and had the worst bartender (older guy with white poofy hair). very slow, inattentive, and rude. We finished our drinks and complained to the hostess on our way out the door. Extremely disappointed. I won't be back.
(2)
Kevin B.

Took my mother to lunch here recently. It was the first time for me visiting Miller's Pub, she has been here for years. Soon as you walk in, you get that old school vibe because of the old decor. Miller's Pub has been a staple in Chicago for years and the pictures on the wall of celebs shows that. Lets get to what you really want to know, the food. I ordered a pulled pork sandwich and a Stella draft. The pulled pork sandwich was just average, wasn't anything spectacular. Fries were pretty good and of course the Stella was great. My mother order the Half slab of BBQ ribs and she said they were excellent. Im usually leery of places that boast about being great at one particular item because Im usually disappointed but their ribs were really good so I definitely recommend someone trying it. She said her drink could have been a little bit stronger but besides that no real complaints. Staff was great. Our waiter kept checking on us to make sure we didn't need anything. And we were seated right away. I imagine this place gets a little bit busier after work so if you are going then, you may have to wait. Price was very reasonable especially for downtown. Seems like a great spot to meet up with your family without the stuffy atmosphere. Or if you are visiting Chicago and want to see a landmark restaurant, I'd recommend here.
(4)
Josh F.

Food was terrible, dry, over seasoned and not good.... Great beer list though and cool atmosphere.
(1)
David W.

This is an old school bar with good grub. It isn't fine dining but that's okay. I had a cheeseburger with fries and a beer with a friend. No complaints about the food. Waitress was attentive and friendly.
(3)
Edmundo V.

I think i just met jesus on my last bite, someone bring me a water because this place is to HAWt. Definitely come here if you want to get drunk on good ass beer while eating some dank ass food. yEA buddyyy
(5)
Natty P.

This place is old school all the way, food and atmosphere. That's fine with me because I like places that are tried and true. Decent food, decent price, and always excellent service. Trendy has its place, but most if the time I prefer dining without pretension. It's a great place to grab breakfast before shopping or dinner after we take the kids to the museum. The hummus appetizer hits the spot. The fish and chips are crispy not greasy. The husband was impressed with the beer list. I've been pregnant or breastfeeding for the last two years or so I just look and dream of the day when I can imbibe again. We've been here many times before and will be back when we are up that way!
(4)
Andy M.

Miller's pub is Chicago, plain and simple. I'm not talking about present day Chicago, but the Chicago I grew up in. When this was a hard core, blue collar drinking town. Sure, the food is good and the drinks are reasonably priced, but a visit to Millers Pub is all about the vibe. Its like traveling back in time. I've been so blitzed in this joint that I swear I saw Bill Veeck, Harry Caray and Papa Bear George Halas having a cold one at the table next to me. Of course, that was back when I was a wild twenty-something. OK, I drank that much in my 30's as well but who's counting. Baseball crazed people like me will remember when White Sox Owner, Bill Veeck would hold his press conferences at Miller Pub. It was Bill's home away from home. Bill always did have good taste. So here's the bottom line: If you want to learn about what Chicago was like back in the day, save the visit to the History Museums for another day. I love Museums, but you'll have more fun at Millers Pub. Besides, the Museums don't serve hard liquor.
(5)
Kristi N.

Awesome atmosphere and GREAT Reuben and Onion rings! Hot, crisp and delicious! Love the old school style and bartenders!
(5)
Georgianne V.

We had a very nice meal at Miller's for a late lunch while touring the city. I had the Greek Salad, which my waiter tried to talk me out of but it was wonderful. He had suggested the Italian salad but being Italian and from NJ, I eat that all the time. The Greek salad was huge, tangy and fresh, so I was very pleased with it. The husband had the fish and chips and they were very good also. I'll bet this place gets packed after 5 pm with business folks but we had a nice relaxing meal and really enjoyed it.
(4)
Roberto G.

I love this place! Great food and drink menu but most important awesome staff from the waitstaff to the manager(he's awesome) even though they have a little grummpy host but he is cool. The bartenders Beaker and Tony make look the bartenders of others restaurants so bad haha
(5)
Tim G.

Stopped in after walking back from Field Museum and was drawn to the ambiance. Was seated immediately and ordered the Shrimp Creole over rice special and it came out almost immediately, which seemed a little too quick! The food was good but had to ask for some bread, corn bread would have been perfect! Ran out of ice tea and was never refilled - service could have been better. All in all, would go back.
(3)
Thalia R.

I give this place 2 tumps up I went their yesterday after work for lunch. I sat at the bar where bartenders Jose and Mario (I think that was their name) took care of me . I wasn't able to decide what drink I wanted and despite how busy they wore they took time to help me get a lil taste on the beer they had so I can find a good fit for my taste buds, they also helped me with some tips for what soup to pik out , I love their Greek egg lemon soup !! I also got the Yumm mozzarella sticks . Once again Juan and Mario toke the time to talk to me despite how many drinks they had to do .. I give this place a 5star for grat food and great customer service! P.s my bill was $20 and I tipped out $10 that how welcomed I felt by these fellas thank you guys and cheers!
(5)
Chrissy I.

You guys it was SO BAD. The man at the front was AWFUL - the worst we have ever experienced. Grumpy old men who basically grunt at you, we were told 20 min wait.. when our table buzzer went off we went up right away and he said "I have been paging you for a half hour (we had only been there 20 mins)... You have to wait again to be paged." So super disrespectful and rude. For the second page he didn't even make eye contact. They walk you to your table, throw your menus down, and don't say a damn thing. Our waitress was nice but took 15 minutes to come take our order which was really frustrating, especially at this point. Food wasn't anything special at all, not enough vegetarian options or small plates. Ambiance was cool. Not cool enough to ever ever come back into this terrible establishment.
(1)
Sandy L.

Server was nice and friendly and helpful. Food was delivered to the table quickly. Girls got cheeseburgers and fries and they said they were delicious. The ladies (aka Moms) ordered salads. Greek and southwest chicken.
(4)
Lorenzo T.

for it and got a stake brown bread instead. The owner My wife and I came here on St. Paddy's Day. I ordered the beer brats and she ordered the lamb stew. Not good. She was supposed to get Irish soda bread. It didn't come with the dinner. We asked by and asked how things were, my wife asked him about the bread and he just shrugged and said that's what we have. Such a shame. We will never come here again. Also, our dinners came out 1/2 way thru eating our salad, hate that, especially when, on the back end, it took a while to get check.
(1)
Katie S.

Doesn't even deserve 1 star , Jules was the worst waitress I have ever had . I work in the industry and she came off as I was bothering her to some suggestions as to what to drink . Jules replied I don't drink I don't know .
(1)
Jacob A.

This is an old school bar. It is a little dated in there but thats part of the fun! Been in here only for drinks. They have strong drinks. They have a big selection of spirits and beers. Fair pricing. Service can be a little slow but overall great times!
(4)
Larry O.

Hi, first time here heard about it in WGN radio. We had butterfly shrimp nice size good taste. With a nice baked potato. And fish and chips, very good tasting Cole slaw icy cold and crunchy nice. the restaurant has been here a long time, celebrity photos from many years all around. Very good service from the server, refills when needed etc. Looks like a vast array of drinks available, we'll have to try that another day.
(4)
BB K.

Seems like this place was The Place decades ago, and it has not changed since then. The food is average American food, basic and fine, but nothing special. Seems like it would appeal to the steak and baked potato crowd. If you are looking for a place with a lot of history and rather ordinary food, you will like this place. If you are looking for more current food choices and preparations, look elsewhere.
(3)
David M.

MIller's pub is the quintessential loop-area dinner destination for the diner that wants a "taste of Chicago" that's full of history and heritage without many (or actually, any) frills. It's good - not "OH MY GOSH THE FOOD WAS DROP DEAD AMAZING", but you'll probably be enjoying the drinks, photos, stories, and staff anyways - so don't let that deter you. It's a Pub, folks, and a darn good one at that. For a Pub in the heart of the business district, Miller's is a fascinating and enjoyable destination. Go. Make it a priority, and drink plenty of Goose Island 312 whle you're there.
(3)
Erika G.

Come on. A LINE to get in this place?! No queues, no covers, I say. It was only because of the Grant Park festivities that a crappy place like this would have a line in front. Pffft! And a total jerk for a doorman explains why we LEFT quickly after arriving.
(1)
Sara O.

Oh, Millers. Why so stingy with the tables?! If you're heading to this place for a drink, then don't expect to sit down. Of the three times I've stopped into Millers for a drink, I've been denied a table. During my first two visits, I thought all the booths in the bar were reserved for someone special, like a party or a reservation (since table tents were propped up on each available table with the word "Reserved" on them)... but during my last visit, I found that I was wrong. My girls and I were eyeing the people in these booths as they finishing their meal, ready to snag a booth at a moment's notice. But before we could squeeze in the booth, the bus boys would leave behind one of these table tents upon wiping them down. WTF?! It's about midnight at this point, so I head up to the hostess stand and ask if we can sit at a table in the restaurant. The host tells us that we can't sit down unless we are going to eat something. I look around the restaurant and I spot 5 booths open in the bar area and about 90% of the entire dining room is free. All while the bar is packed. And you're telling me you can't give up one of these tables? Millers, I love your burgers, but I hate your table hoarding ways!
(2)
Carolyn A.

Love Miller's Pub. It holds such good memories for me and for my family. Over the years my mom and I would come here for lunch after Christmas shopping at Marshall Fields, going to the Christkindl market or after seeing The Christmas Carol play. This place oozes coziness in every facet of it's wooden trim and beautiful windows. The food is comforting (see hot turkey sandwich and mashed potatoes) and very good. We came here with the whole family last year around the holidays and though we are a small group, all eight of us found something we could live with and enjoy. A big triumph not so much for me mind you, but for the picky eaters of my brood. For me, this place will always be synonymous with family, holidays and fond memories.
(5)
Enoch L.

Affordable food, fast service, and a fever selection of beers. Highly recommended!
(5)
Ryan K.

I went there for the second time ever over the weekend and it was packed to capacity with shoppers and gawkers looking to grab a meal and escape the cold. I think that is the reason our experience wasn't solid. We got a table for two within 25 minutes or so and our waiter, Kevin was attentive but rushed because of the crowd. Food was just ok. We both had the salmon....both dishes were slightly undercooked, but edible and the mash potatoes were fantastic. Honestly, I could have made the exact same meal at home and it would have tasted just the same. I would choose Berghoff next time over going back to Miller's Pub, but it works in a pinch.
(3)
Natasha O.

Went here for my birthday over the summer. I got the Mediterranean burger, which unfortunately came out moo-ing (I asked for medium-rare and it definitely came out oozing blood instead). They offered to make me a new one from scratch, which I appreciated, but just asked them to zap it for me because we had waited quite some time for the food already. When they brought it back to me they brought me another plate of the feta cheese as an apology. Nothing off my bill though. The food was good, the servers were polite, but the cooks are slow.
(3)
Chrissy N.

This place has been here a WHILE. But it is so comfortable, familiar, and old-time Chicago feeling. What to Expect- Large menu, large portions, lots of seating- yet full, good service, large bar crowd in the evening, yummy burgers, meats, sandwiches, family friendly (until later night), convenient location under the el. This place is kind of family restaurant-y, kind of pub-y, kind of dine-y, and kind of bar-ish. But it's casual and fun and prices are reasonable. Entrees all under $20, most under $10.
(4)
Oliver R.

The bartender just poured me a healthy double of 16 year old scotch but charged me for a single. This place is the shit. I spoke maybe like five words to this guy. I fucking love the Chi.
(5)
Elizabeth E.

I've only been here for drinks with friends, but I will say, fun atmosphere and I love any place with Stella on tap ;)
(3)
Kathy M.

What a disappointment!!! Millers advertises "worlds best ribs" but they were so dry and over cooked that I had to send them back. They were unfit to eat. The ribs came with a small piece of corn on the cob which was soggy and also unfit to consume. This was accompanied by a baked potato minus butter. What you received was a butter substitute. I am amazed this restaurant has been in existence since 1950! Save your money and go elsewhere to eat. There are many great restaurants in Chicago but millers certainly is not one of them!
(1)
Christy A.

The atmosphere is one of old timey Chicago and I could feel the nostalgia pouring off the walls. Just grabbed some beers and then had to catch a plane, but happy to have made it in to see what it was like. Got the recommendation from some locals at another bar when looking for a more authentic feel
(4)
Bob F.

This pub is more than that - it has a broader menu than most pubs. (But, my 4 star rating is for its pub status and not a fine dining rating.) Miller's is a great option for reasonably priced (for the Loop) food and drink when you are trying to satisfy the expense account overlords. I've had several things on the menu, from steaks to perch and ribs. All were well prepared and tasty. Again, not gourmet - but good. This place often becomes crowded, so it may take a bit of time before your server first gets to you. However, the service has always been great once I was in the rotation. Very convenient to the Palmer House.
(4)
Mark B.

Some co-workers and I came here for lunch one day and we had an enjoyable meal. DÃ©cor: This place has an old-school Irish pub feel to it with lots of seating, lots of wood, and decently lit. We sat at a half-booth table and did not feel cramped at all (some places will really cram the tables in). It's a solid place that is clean and very inviting. Bathroom: unknown Staff: Everyone was very nice and our waitress was quick with our orders (both taking them and delivering them). Our water glasses were also kept plenty full. Food: We dove right into lunch upon sitting down as we were all hungry. We had a salad (it was fine), the burger (tasty and HUGE), and the meatloaf (very tasty!). Value: The prices are right where you'd expect them to be for a pub such as this. It's a good spot that I'm sure I'll be back to in the future. I'm not saying I'm "dying" to come back but we certainly have nothing bad to say about them.
(3)
Daniel J.

Had a really bad experience. One of the worst service I've ever had. One we were seated we waited 15 minutes for the waiter to come to us. Forgot to bring one of our drinks also. When we needed something we had to go find our waiter, who's talking to her friends or someone at the bar. Literally the worst service you'll experience. Food is good but the fact that the service is so bad, makes me not want to go back again.
(2)
Teena D.

Gord and I spent yesterday walking around exploring Chicago. It was really hot outside so afterwards we were looking for someplace with a/c and cold beer. We came across Miller's Pub. We sat at the bar as did many others. Millers has been around for many years and moved to their current location in the late 1980s. There is a lot of memorabilia on the walls. Michael was our bartender. He has been there for 40+ years! He was fun to talk with. It's a fun place to check out!
(4)
Stefanie W.

Fairly appealing dark, pubby atmosphere that can't quite decide what it wants to be. Are we a hunting lodge? A celebrity hotspot? Probably not, given that most of the photos jamming the walls are seriously dated. An Italian hipster joint? Sinatra music? Here?? But whatever... Service was not good. Slow to get to our table and when she finally did it was with, "Sorry for the wait. Do you know what you want?" Uh... Three of us knew what we wanted and one asked for a sample of beer. Wait wait wait wait wait wait....no sample. Just delivery of four drinks. "Do you know what you want?" I was interested in the "house specialty" leg of lamb sandwich. Asked for more detail and learned it came with au jus with as much enthusiasm as if she were describing a dead cat on toast. Lamb on a bun with juice. Sounds thrilling. I passed on this specialty and ordered the grilled cheese with tomato soup. It was okay. All was just okay. No refills of water on this near 100 degree day. When delivering something to the table the waitress, who had evidently heard us talking, took the liberty of addressing one of our party by name like they were friends or something. I know it's a casual culture but you know you've gone too far with it when four people snap to attention at such a thing. Final delight was our server sitting down to eat a booth away and shoveling food into her mouth like...I don't know what. Who does that?? Why did we have to see it? In short...the beer is expensive but it might be nice to come here and sit at the bar. That looked nice and it would be hard to ignore you there. Otherwise, I think not.
(2)
Jed M.

Started out rough when we were seated and didn't see our server or anyone for about 15-20 minutes. Finally she showed up and everything was fine after that. The baby back ribs here are pretty good. My date and I decided that there was nothing to complain about. I would rack them in the top third of ribs I've had in my life. The mashed potatoes and gravy were very good too. They are both homemade and you can really taste the quality. The cheese-stuffed ravioli was my favorite. The sauce was some of the best I've had and the garlic bread that came with it was good too. If I went back to Chicago I would go back to Miller's just for the ravioli.
(4)
Karen C.

Miller's Pub is my go-to pub downtown, be it for a relaxing lunch away from the office or after-work drinks. I always feel at home here... the bartenders are super friendly, and they'll help you make up your mind when it comes to what you want to drink. They have a great beer list, and some fancy old fashioned cocktails, too. The food is mostly your standard pub-food, but I like it that way... mozzarella sticks, grilled cheese, burgers, etc., but you can also get a giant plate of spaghetti, a salad, ribs or spanikopita! Miller's definitely has that old-school Chicago charm working for it; you can't go wrong with a visit at any time of day.
(4)
Nicole B.

My fiancÃ© and I coincidentally ended up in Chicago St. Patrick's Day weekend, after we booked a show at the Chicago Theatre. This made it a little difficult to get into any Irish pub on Saturday, since every place seemed to have a line out the door the entire day. After looking on YELP for hours, walking to many places that had an hour wait (and you couldn't even eat a normal dinner at because they cleared the tables out), and making many phone calls, I finally came across Miller's Pub. They informed me that we couldn't make a reservation, however, they didn't have line out the door and it was feasible to get in and have a sit down meal. After listening to "somebody" whine for days about how they NEEEEEDED a Reuben sandwich, this was wonderful news! We ended up arriving around 8:45pm and only had time to order one drink at the bar (and not finish it) before they were already paging us for our table. At last! He was able to order a Reuben, and I was able to get my sanity back. Apparently this "Irish Pub" is owned by a Greek family, so the menu is very eclectic. I was in the mood for a Greek chicken salad, which just so happened to be on the menu! The service was fast and efficient, given how busy it was. Our meals were both flavorsome and a substantial amount. We had leftovers to take back to our hotel (although we never ended up finishing them).
(3)
Norm D.

I always visit Miller's Pub since I always stay next door at The Palmer House Hotel when I visit Chicago. An very popular old school establishment with lots of pictures on the wall of famous people who visited the pub with an old world feel. It's always super crowded and there is usually a wait. The bar is packed and the conversation freely flows. When we got seated, I ordered a drink and a Reuben Sandwich with fries and a side of cole slaw. My friend ordered the Lamb Sandwich. Both were very good as it's always delicious comfort food. Staff is pretty good, food is great, and an enjoyable location to visit for a drink and something to eat. I'll be back.
(4)
Frank D.

Great beer selection. This place is very large, but gives the feel of a neighborhood bar. There are lots of iconic pictures on the walls and it gives you that feeling that it has been a part of the Chicago neighborhood for a few decades. I would suggest the ribs. The ribs are awesome. I tried the pulled pork sandwich this time and was a little disappointed. The sandwich was huge, but the quality of the meat was not great. We ordered gravy fries and those were very good. Service was good. The older guys seating us were not the happiest people we've seen, but the waitress was great. This was a regular visit when I was working on a project in Chicago and I plan on coming back every visit.
(4)
Conor S.

Can't wait to come back here. The atmosphere the food and the staff all made visiting worth the walk in the rain. I enjoyed ribs and large portions of salad bread and cheese curds. It's a great place to eat and something I would recommend.
(5)
Randee H.

Very comfy old world feel..I enjoyed the the ribs & apple pie a la mode. Nice selection of beers to choose from. I'd definitely come back!
(4)
Deirdre B.

This place was pretty cozy. It's open till 4 which is the main reason we dropped by, and it was worth it. We sat at the bar and our bartender (who was charmingly old-timey) was incredibly great to us. I just drank gin and sodas as the night dwindled down. It was a good place to cool off. I know nothing about the food though, this is a bar review only!
(3)
Adam F.

In Chicago for a conference we came to Miller's with a large group. The older guy up front was a bit surly, but sort of the attitude I was looking for when visiting a pub in Chi town. Miller's has that old pub style with lots of wood and dark corners. The walls are covered by photos of celebrities and notables who have visited over the years. We happened to be there for a Blackhawks playoff game and enjoyed the bell ringing for each goal, and the eruption of cheers that followed. Lots of fun. The beer selection was on point - went with a Goose Island - and the greek burger was one of the best I've ever had. A solid slab of feta on a juicy patty, with a fresh roll to hold it together. We also tried the ribs but they weren't anything to call famous. Our server was a sweet girl that really knew how to keep tabs on her customers. Great service. The bartender had a little too much attitude, but then again he looked a little too old to be working there so I'm sure that has something to do with it. All in all a fun experience in a historic location in the loop.
(4)
Lindsey A.

1. Why are the hosts wearing suits? Where TF am I? And what's the need? Oh, there isn't one. This is a PUB in Chicago. 2. Take your suit and attitude off.... it's not even "attitude," really, but, moreso, mantude? I walked in and said I had a party of 5 right behind me and they talked to me like I was a dumb little girl. I felt belittled by these suits and it put the entire lunch in motion for a MEH experience. 3. Slow-ass service... I mean, a normal lunch at 1:15 p.m. shouldn't taken over an hour! Like the suits treated me - I'm going to treat the review: it's not worth any more of my time or energy.
(2)
Pamela S.

Came here with colleagues after working a convention, and this place really feels like a typical spot for an after work gathering especially for out of towners. Old school charm with stained glass decor that I assume is retained from decades past, and photographs of celebrities who have visited. I never order meatloaf, but that night I was craving something savory and soft, so I got the Baked Meatloaf open-faced sandwich. It was very good... simple, definitely savory, and not too salty. The serving was humongous though - it honestly could have been three meals for me. I also tried a bit of the Seafood Combo Platter. I liked it but since all the seafood is fried, this dish seems like it may be better as an appetizer. It would have been too much for me if I ordered it as an appetizer. This restaurant is a safe choice, it was very busy when we went on a weeknight. Menu has many, many options to cater to different tastes.
(3)
Anthony S.

In 2015 I attended the HIMSS '15 Conference in Chicago and wanted to try some Chicago-style BBQ. Admittedly, I did not even know that Chicago had a 'style' of BBQ, so I figured this would be a learning experience for me. When our Conference Bus passed Miller's Pub, I noticed the neon-glowing light that red 'World Famous Ribs'. Now, I loathe restaurants that self-proclaim anything as 'world famous' because nine-times-out-of-ten, it couldn't be any farther from the truth. Food: Of course, I ordered the ribs. It was a half rack, came with choice of potato, and a dinner salad. You wouldn't think that the salad would deserve a rating; but it actually does. It was a classic garden salad with crisp, fresh, and vibrantly green lettuce, topped with vegetables that included firm, yet succulent cherry tomatoes and croutons. I ordered mine with Bleu Cheese dressing. First, and as mentioned above, this may have been one of the freshest salads I have ever had. The lettuce was abnormally crisp and fresh. I say 'abnormally' because I have always gotten average-at-best iceberg lettuce from restaurants. You know, in between that stage of wilted and fresh where it is just 'passable' without warranting a complaint. This theme was further exemplified by the cherry tomatoes. They burst with flavor and were firm (not wrinkly and soft) on the outside. Lastly, the bleu cheese dressing was excellent. I don't know if it was bottled or homemade, but I haven't had that brand before if it was bottled. I need to find out what brand it was. Though, it may very well be homemade. Next were the ribs. Now, they set the bar pretty damn high by self-proclaiming them to be world-famous. In my opinion, they are not deserving of a 'world famous' title; but they were good. For me, the bbq sauce was a little too 'ketchup-y' ... kind of hard to describe. It didn't taste like their were an abundance of spices or seasonings in it; which may very well be perfect for another diner. For me, I like a bold BBQ sauce that migrates toward the sweeter end of the spectrum, that also has a touch of heat (spiciness), and also a touch of tang (vinegar / acidity). For me, the BBQ sauce was underwhelming and very basic. On the other hand, the ribs were cooked perfectly. So many people have it all wrong. Ribs should not be 'falling-off'the-bone'. They should JUST be hanging onto the bone. Striking this balance is so hard to do, and Miller's nailed it. The ribs maintained a nice 'pull' from the bone that rendered them slightly chewy, but also incredibly tender. Like I said, striking that balance is very hard, and they nailed it. Food: Ribs (5) Salad (5) BBQ (2) Overall -- 4 / 5 Service: We had a server that I thought perfectly exemplified Chicago. He was (no doubt) a Chicago-native with a rough-and-tumble sort of attitude, but was incredibly polite, respectful, and prompt with his service. He did not do anything well-above-and-beyond that blew my mind, but he was exactly what I would want in all of my servers. Service: 4 / 5 Atmosphere: I seriously was digging this atmosphere. The lighting was dimmer than most restaurants, and the furnishings were 'old world'. It really felt like an authentic Chicago-eatery. The booths were ultra comfortable, and I could totally see myself chilling out here on a regular basis. Not only does Miller's offer classic fare like ribs, but they also offer higher-class items like prime rib and lamb chops. This place is like an elevated-pub. It was classy, yet a little darker and pub-ish. Amazing. Never been anywhere quite like it -- except for when I was in London. In addition to the above, there was also a diverse selection of beer. In addition to diverse, it was also unique. I am not a big beer drinker, but even I thought this was pretty cool. Atmosphere: 5 / 5 Price: The prices are definitely a little steep. My half rack of ribs was about $19. A lot of the other menu items were also priced in the high $20 range and $30 range. This is not a place to come and have dinner a few nights per week. For me, this would be a once per month place. Based on the Ribs and the salad, I feel like I paid a little bit too much for what I got; but this shouldn't detract diners from coming here to eat. It was still well-worth the money. Price: 3 / 5 Final Thoughts: I was extremely pleased with my meal, and would definitely return here for another dinner. Though I probably would not get the ribs again, that is not a reflection of me not liking them. It is a reflection of me wanting to try a lot of their other menu items, because as I walked by other tables and saw the prime rib (and other dishes), I could feel my mouth water -- and I had just consumed a whole plate of ribs and fries! I firmly believe that Miller's takes a great deal of pride in the quality of the product that they serve, and because of that, I would definitely return.
(4)
Kasey L.

Overall not too impressed with Miller's. We were at a conference at the Palmer House, so Miller's was convenient and nearby. I was surprised at how poor the customer service was--everyone from the host to the waitress to the guy refilling water glasses was gruff and impersonal. My entire dining party noticed. The food was sort of predictably mediocre. It has a kind of Greek, kind of steakhouse vibe. It's one of those places that has every kind of cuisine on the menu, which is usually a red flag in my book. My group got mostly appetizers and sandwiches. I'd say that all of the food was edible, but none of it was excellent. A few people tried the spanokopita but left most of it on their plates. Despite the fact that everyone had food left, no one wanted to take anything to go. The restaurant itself is very large. It might be a reasonable choice with a large group because I suspect everyone could find something they would like on the menu. The prices are moderate and group-friendly. As a former Chicago resident, I think that there are many, many better options in downtown Chicago.
(2)
Steven B.

Fantastic bartender.. Michael! If he is your barkeep, you visit will be a pleasure. Their draft list is extensive, includes many locals. Their food is very good, we had the Roasted Tomato Basil soup and grilled cheese. Yum. The atmosphere is exquisite, it screams 1958 and looks the part. Great lunch respite. Highly recommended!
(4)
Kaitlin L.

Great place to sit and catch up with a friend. Had the Tio Antonio's Margarita with Spinach & Artichoke Dip and Fried Wisconsin Cheese Curds. Super tasty! Wonderful environment, would definitely go back.
(5)
Kathy L.

I went to the taste last night and tried different things. Millers was the last venue to stopped by only because I eat there on a regular basis. Bottom line I saved the best for last. You can tell a well ran establishment by the sanitary levels. Millers was the only venue who provided napkins without having to beg for them. And they were motion detected class all the way love you guys!!!
(5)
I S.

Food was okay. Had fish chips, beef sandwich, and pulled pork. Pork was best. Service was just alright. Atmosphere is nice and story behind it good.
(3)
Thomas M.

Went here on a recommendation from a friend of a friend who said if you're looking for old school chicago and some great ribs, go here. So I went around 1030 and got a seat at the bar and was pleasantly surprised to get a Stiegl Grapefruit on tap because I'd never seen it in the US. I came to find that it's a regular in Chicago, but at this moment I was elated. Bartender came by right away and asked what I wanted and I said Old School Chicago and some great ribs. Cocktail he said and I said yes. So he made me a delicious old fashioned and brought me a plate of ribs, which were delicious. Definitely has the old chicago feel too it, and I think I was there late enough that it was more of a local crowd then a tourist crowd, so I tried to pretend I was one of the people, and I think I succeeded because at one point the guy next me said, hey pal, mind if I get one of dem rolls of yours, And I said, sure pal do what you like and we clicked glasses and talked about the cubs. Pretty sure he knew I didn't know what I was talking about, who knew Ryne Sandberg no longer was playing? I guess everyone.
(3)
Kris B.

Great place to post up at the bar. Lots of action and a great location. Perfect pit stop between the train and the scene.
(4)
Jacob M.

Good old bar feel here with a new food and ambiance. Don't really like the booths here cause it makes it seem more like restaurant but the bar tenders here know there stuff and had some great travel tips for the town!
(4)
Sandra R.

Our server, (I won't give away the name) was very rude. She practically threw our drinks at us. The food-not so good. I was actually scared to eat the chicken on my salad. The place looks dirty. I feel like it should be on an episode of Bar Rescue. Just saying.
(2)
Prerit P.

Good place for late night drinking and eating. Beware, the kitchen closes at 1:30 am. Decent food. Good booze. Friendly waiters and waitresses. Dim but reasonably classy ambience.
(4)
Michael H.

so I needed Miller's pub directly after I checked into my hotel last weekend. I ordered the Mediterranean platter and a nice beer at the bar. Place was packed, but they took care of me very nicely. It is one of Chicago's oldest bars around they have been owned by the same family for 65 years and the place is 81 years old. so later this weekend on my way out of town Miller's was also the last place I ate and ate and sat at the bar with a friend of mine and had a couple beers and a shrimp cocktail and it was delightful. Miller's had laid out all of their grateful dead banners and welcome signs and make new Menu to fit the deadheads. I cannot tell you how much I enjoyed the hospitality at Miller's I would go there anytime and I bring my whole family with me.
(5)
Hilary H.

Met friends here for dinner & drinks - they know him from work, and are from Rhode Island, California, Michigan. We drove in from the burbs to hook up. I have been here before, on a booze-infused night, and I recall the drinks being HEAVY handed. YES PLEASE ME WANT THAT AGAIN. And they did not disappoint on this night. I had a vodka-water to kick it off (my standard) and then a Wisconsin Old Fashioned off of their menu. It was basically an OF made with brandy & sprite - again, lotso-booze, k thx LOVE IT. Service was quick & attentive, though they took our forks are apps/bread course and didn't bring new ones......waattt? But really, that's minor. As for food, everyone at the table seemed content - not blown away, but content - hence the three stars. Now, I cannot comment on everyone else's food specifically, as I ain't no plate snatcher, but I didn't hear any "wow, good!" or similar. But, not "blech," either. I had the Greek Burger, on their specialty burger list. The patty had red onion, bell peppers & parsley mixed in, and was topped with feta. It normally has black olives on top too, but I held those. Burger arrived, and again, it was food. Not good, not bad. It smelled awesome, and a few at the table looked at my cow meat with envy, but when I bit in, it was rather flavorless and lukewarm. Fries were boring too, only made better by my mayo-dipping tendency (don't hate, jerks), I ate the whole thing, hoping for a surprise flavor, but alas, nope. Again, not good, not bad. Just food in my face. In my opinoon, over-hyped.
(3)
Jim K.

I love Miller's Pub for a myriad of reasons. Here are just a few: 1. The ambiance is homey and filled with character, and even when it's crowded, it never feels too cramped (thanks in part to the high ceilings). 2. The waitstaff is pleasant and efficient. I've always had good service here. 3. It feels like a bar and a diner had a giant baby, and covered it in autographed photos of semi-obscure Chicago celebrities. How can you say no to that. 4. Whenever I walk in here and sit down, I feel like I just finished work at the newspaper, after completing a tight deadline (even though I don't work at a paper and can barely spell deadline). 5. Tom and Jerrys. Food wise, Miller's is solid. Most recently I had a burger, which I thought was exceptionally good. Absolutely worth the stop.
(4)
Katelyn G.

Had a good time spending here, Asian Pork Belly was delicious. Perfect Strawberry Cheesecake! The place was fairly appealing with the dim light.
(3)
Bill M.

As old school as it gets. Good Greek meets old fashioned diner. Spanakopita like home made
(4)
Leif H.

Great food at reasonable prices. The Canadian Baby Back Ribs are some of the best ribs I've ever had! I always look forward to coming to Miller's when I'm in Chicago. The service I received from Linda was fantastic. She was polite, professional, and always at the right place at the right time.
(5)
Melissa M.

Fast lunch, average burger. Great for a quick stop but not recommend for a nice dinner. Service attentive but fast and furious.
(3)
John I.

Classic Chicago, always there when you need the city's Big Shoulders to prop you up with a good libation and a good meal. I love the bar here--classic, wooden old school, with bartenders that know how to make a classic cocktail (Manhattan or Old Fashioned, bitte). The small booths for two can be a bit tight, but they still work for some good grub. The food here is comforting, whether you go for an open-face sandwich with gravy, the chicken pot pie, or some other American classic. Most recently, I had the fish & chips--the chips were wonderful, the breading on the fish was meh. But most of the food I've had here has been yummy. Service is polite and efficient. And they're open late, which is when I usually come, when much of The Loop restaurants have gone beddy-bye. Coming in from the roar of the El above, right outside, it's an immediate respite: the coziness hits you right away. Bartender, another please, to keep me in from the cold for a few more warming minutes.
(4)
Claudia D.

Good reliable something for everyone late kitchen food! Service is good. Dark wood, lots of booths, 2 floors of reliable tasty good food. Open til 4 am and has been in the Loop forever! I recommend the Greek salad, the sandwiches, and the daily specials. This is not a special occasion place, but it's good for large groups and is reliable. The late kitchen is a life saver at times when you need a place to eat in the Loop after 9 pm!!!
(3)
Gern B.

We stopped late (1130pm) for beer and apps. Service was friendly. Decent beer selection. Hostess was either a complete moron or very rude... Not sure which. Spinach and artichoke dip was great.
(4)
Jennifer M.

The pub atmosphere is cool and my shrimp cocktail was enjoyable. Otherwise, the place was totally disappointing. Our waitress was cold, our service was slow, and despite being at lunch for ninety minutes, I never got a drink refill. I had the balsamic chicken, which was overcooked and came with some sautÃ©ed spinach that was clearly past its prime. My husband had the grilled salmon, which he found to be inedible. Maybe this place is good for drinks, but definitely don't waste your time or money dining there.
(2)
Karina H.

We walked in on a whim and we were promptly seated. We were given waters but no straws. The restaurant has a full bar but we were informed they do not make "fancy drinks". We could only order on menu; we only wanted mudslides. The BBQ burger was decent. It claims to be the world's best BBQ sauce but it did not suffice. The sausage, onions, and peppers were lackluster at best. Wouldn't recommend.
(2)
Dustin G.

I see no reason to not give this place 5 stars. Arlene was one of the best servers we've ever had. She brought samples of local beers when I didn't even ask for them, she split my wife and her friend's meal without hassle. She kept our water full and our other drinks as necessary. The Reuben sandwich was fantastic and the fries were extra crispy, I love that. They have a great beer selection, the bloody Mary's were fresh and delicious and the atmosphere is classic Chicago. I will definitely go back.
(5)
Craig D.

If you're staying at the Palmer House, it's hard not to notice Miller's Pub on the same block. "World Famous Ribs" the outdoor sign boasted. I have my doubts on that statement. Maybe their ribs are famous for being sold to tourists? I didn't try them, but neither did anyone else that I saw the two times I've been there. The service was pleasant and quick. The food options we're on par with a Perkins, but it tasted better than that. There are numerous fried/heavy options, so come hungry. I had the fish and chips with a Chicago Negroni cocktail. If you haven't tried malort (alcoholic beverage) before, give the Negroni a try and see if you feel like shaving your tongue afterwards like I did. The price is decent and you can't beat the location if you're in the area. If you're staying at the Palmer House for a week or longer, Miller's Pub is a great option for the night you want a home cooked meal with little effort.
(4)
Brianna B.

Not many options for vegetarians. Nice old-school dark interior; good fish and chips.
(3)
Kyle F.

How are people not happy here? I'm sitting in a booth right now. It's a week before Christmas, the place is packed and decked out for the holidays. The sign outside made think it'd be kind of lame but the food is great and atmosphere is warm and inviting. Big portions and friendly waitstaff. I'll be back.
(5)
Anthony B.

After having left the museum and trying to escape the rain, I yelped and found Millers. This place is very old school looking. The ambiance reminded me of the show Cheers. We were greeted rudely by the hostess and we about to leave until the older gentleman which looked like the manager stepped in and helped us out. We were seated, given menus and then came over our server. Tall guy with tattoos (neck was a bit visible), shaved head and the best personality ever. He made our evening. As for the food, hit or miss. The basil tomato soup was delicious. It had the perfect balance of spices. The soups consistency was also perfect. Not too thick and not too liquidized. Grab a fresh baked roll of bread (free and delicious) and dip into the soup, it's heaven. The chicken sandwich and fries was a disappointment. It was bland. Nothing special to write home about.
(3)
Kristin L.

"Welcome dead fans" written on their marquee, so my cousin, brother and 2 friends stopped in for a drink before heading home. The bartender who served us, Beaker, was one of the rudest restaurant employees I've ever been served by. He said we were too loud and he had a horrible attitude. In a bar. In the loop. On Thursday before a holiday Friday. I'll never go here again.
(1)
Amy D.

Good food but giving 2 stars for the hostess after work I don't want to deal with this woman's attitude! I go out to distress! They really need to change her or can her!
(2)
Kammie T.

Nice place. It's a selection of different foods on the menu. Drinks are good. They also have a full service bar so you can order one of the cocktails on the menu or have the bartender make something else. If your looking for a place to go after work or just to chill try Millers
(4)
Janine K.

I work in the area so I've been here a number of times for lunch. Apparently this place is among the famous places in the area - the pictures of famous visitors on the walls prove it of course. If I recall correctly, I've never had "bad" service here, and I don't go here for lunch as often as the places say a block from where I work but I do keep going back...their food is just fine. This area isn't the most happening spot of downtown, but I'm sure it attracts people visiting the bean, shopping on State Street and whatnot. I'll touch base on yesterday's experience... two words, so simple, yet it annoys me to no end when I don't hear my server or waiter say them. "THANK YOU" "Here you go" handing over the check is NOT the same as "Thank You" because you're paid less than minimum wage, work off tips and you should really be giving up that "Thank you in advance" when handing over the check. I've never been in that line of work so this is just a huge assumption. Mike was our waiter/server yesterday and everything was fine...he couldn't speak to the corned beef when my co-worker asked if it was any good, but he mentioned it's one of the more popular items on the menu. I thought it looked better than she did, she is a bit on the picky side anyway... but everything was A-Ok till Mike handed over the check with a "Here you go..." Yep, I'll probably return here for lunch one day regardless....
(3)
John G.

Came to Chicago for a baseball vacation and ended up in a hotel a block away. Had no idea what was around or quality/value. Hotel desk recommended Miller's for something casual. We were impressed with the organization and efficiency. According to the story in the menu, it's been family run for generations. The menu was extensive - from salads to steaks. My wife got BBQ chicken salad which she liked. I got a bacon cheeseburger which was large and tasty. Onion rings were wonderful. Thick cut and nicely fried. Yum. Lots of fries. We went back for a late breakfast the next day. Had a mixup on my order. Ordered the "grilled cheese sandwich with bacon". What I got was a (very good) ham and cheese sandwich despite the waitress coming back and clarifying (or trying to) the order. I kept saying I wanted the grilled cheese sandwich with bacon, which she insisted they didn't have Any such thing. We finally figured out that the menu listed a SOURDOUGH grilled cheese sandwich with bacon, which seemed to make all the difference to her understanding. As I understand it, sourdough is the bread, not the content of the sandwich. Ok, stuff happens but what I would have expected is for the restaurant to replace what I got with what I ordered. Instead, I was told if I wanted a grilled cheese sandwich with bacon - sorry, SOURDOUGH grilled cheese sandwich with bacon - I would have to pay for it additionally. I suspect the sandwich costs them about 50 cents to make (sold for $12) so it would have been little skin off their nose and would have earned another star. So I went from having an extremely favorable view of the place as one serving portions that are large and moderately priced (which they do) and good tasting (which they are) to a so-so view of the overall customer experience.
(3)
Alien T.

Convenient location, good service, and fine foods. Alien ordered New York cut Sirloin. It wasn't tender as Alien expected. Alien also prefer thicker sauce, but it may be just a personal preference. Alien loved beer the server recommended.
(4)
Monica F.

My friend asked me what I wanted to eat and I said, "Anything, as long as it's really good," because the last 3 restaurants I've eaten at since I've been in town have been really mediocre. Friend said Miller's was one of his favorites; it's near his office and he eats here all the time. It was jam packed and we got a buzzer from the hostess, who said it would be a 15 minutes wait, so we went over to the bar to grab a beer, but the buzzer went off before we even got the bartender's attention. It was more like a 2 minute wait. That was nice. We were seated under a wall of signed photographs of people I did not recognize. The waitress was really friendly. My friend and I both ordered the 8 ounce steak. Friend got a beer; it looks like they have a nice selection of craft beers here. A small basket of assorted bread came out; it looked beautiful but was pretty bland and boring in the mouth. I tried the whole wheat one, the pretzel bread, and a sort of garlicky crostini kind of thing. The 3rd one was the best but none of them were worth the carbs, in my opinion. Just tasteless, cold, mass produced rolls. Salads came out quickly. They were just iceberg lettuce with a little purple cabbage and a single cherry tomato. I'm curious as to why bleu cheese dressing costs $1.50 extra (my husband later suggested that the dressing might be mixed by cherubs in the back). I sort of wanted bleu cheese but I had a pretty good idea that my friend was going to insist on picking up the tab and I had already ordered a steak, so I went with creamy garlic. The dressing was OK but the salad was nothing to write home about, and some of the lettuce was brown along the edges. Fast on the heels of the salad came the steak and potato! Sigh. The steak was perfectly cooked (medium rare), but it was almost completely unseasoned. To be honest, when the waitress brought a bottle of steak sauce to the table in advance of the food (along with ketchup and pepper sauce), I began to worry. I added salt and pepper and it tasted good, but there was a big piece of gristle down the side. The baked potato managed to both be hard and underdone while at the same time tasting as if it had been cooked earlier and reheated. Furthermore, when I ordered I specifically said "a baked potato with butter" and my potato was served with something that tasted an awful lot like margarine. Huh? Who does that? I could only eat about 3 bites of potato. Each steak also came with 2 onion rings on top, which was a lovely idea in theory. In practice, putting onion rings on top of a steak that sitting in a puddle of juice produces soggy onion rings. This meal was NOT worth $22 dollars. I have consistently eaten better steak, potatoes, salad, and bread at the freaking Texas Roadhouse and you get 16 ounces for less money, plus peanuts, and while I can't say that I care for the ambiance at Texas Roadhouse, it was so ridiculously loud at Miller's that I had to shout across the table, which isn't really any kind of improvement over waitresses line dancing to country music.
(2)
Jessica B.

Stopped in after the Blackhawks parade. This place provided quick service. I had the blue cheese burger and it was great. It was a portion big enough to share. The waitress was very kind and quick with our orders.
(3)
Inigo M.

Miller's is a classic old school place that you just don't find anymore in the sea of hipster-foodiesm. There is absolutely nothing "hip" about this place. It is dank, dark and features a menu of items that can loosely be called "Owned by Greeks restaurant classics." But the food is actually good. A spring treat is fried great lakes smelts, and maybe you can get them broiled if you ask nicely. Their salads, sandwiches, and mains are all just fine. The servers tend to be men and women of a certain age. Its all charming in its own way. Miller's is a fixture of downtown Chicago. The bar is fun...lots of local beers on tap and decent cocktails. You are likely to meet some interesting old barflies right out of a Henry Miller (no pun intended) novel if you stay long enough.
(4)
Shelley G.

Being from Birmingham, Al, we had to try this place! Food was awesome! Server Sarah was great! We like to order appetizers so we started with the shrimp. A must! Had to try the rib appetizer since that's what they are known for. And the Greek salad was so refreshing! Will be back next time!
(4)
Ryan S.

Hanging at Miller's Pub for the first time on my day off on tour and have been treated like a 20 year regular. Aris, one of the owners, was super helpful and informative to me as a guest in his city. Great drinks, fantastic food, and priced just right! As a regular guest in the Windy City I will surely be a regular guest at Miller's Pub!
(5)
Adrienne G.

Miller's Pub is a Loop establishment that has stood the test of time. I cannot tell you how many times I have come here. A midday lunch with a colleague or friend. Drinks after work. Dinner before a show. Whatever the case may be, their solid selection of food and beer makes for a great place to grab a quick bite/drink or have a longer catch up session with a friend in from out of town. Service is the way it should be: prompt, congenial and knowledgeable. All the food I've had here is good, so really it just depends on what your tummy is in the mood for when you go. A few favorites include: -lamb (I love lamb) -lemon chicken soup (Greek classic!) -any of the hot sandwiches Overall, you can't really go wrong with Miller's. Staff is always solid too!
(3)
Foodie T.

Very good. The prime butt steak was cooked perfectly. It's a great size if you don't want the larger 14 oz steaks.
(4)
Erin W.

Incredible food, impeccable service (thanks to Vanessa) great location, huge beer selection. If you're in downtown Chicago and looking for a great place to eat or drink, the kitchen is open til 2am, the bar until 4am. I highly recommend.
(5)
Julia Z.

Can someone please explain why this place didn't have their upstairs open on one of their busiest days of the year? Super disappointed.
(1)
M M.

I continually love this place. Their barkeep and old men hosts need to be let go, but drink a lot and don't mind them.
(5)
Mike K.

Great prime rib and really Good service I did think the shrimp cocktail was not very good and overpriced But man that prime rib was amazing
(4)
Paul C.

I had the rack of ribs and was not disappointed. Perfect amount of tenderness, spiceyness and messy- ness. The baked potato and corn on the cob completed the presentation perfectly. BEST RIBS EVER. Comes with a salad to ease the guilt. Excellent eclectic selection of beers made for great appetizers. Goose Island is located a stone's throw away.
(4)
Long H.

We went to check out Miller's late night, at around 2am in the morning. It was still pretty busy when we arrived. The food we ordered was pretty good, but possibly because we were hungry...The service was pretty good and quick. I ordered pulled pork sandwich and it was pretty big!
(4)
Demi S.

Cool place. Old school vibe. Very good Mediterranean plate. Drinks are decent. Staff was average. Tap drain area had a bunch of fruit flies or ants or something, which was pretty yuck.
(3)
Angela C.

Loved my Greek Feta Spinach Omelette and the husband enjoyed his Denver Omelette. Can't give it five stars due to the bum at the door that threatened to pop us in the head because we didn't look at him and like he said he had a cup for a reason. Make them go away :)
(4)
Thomas G.

I definitely recommend this pub next door to the Palmer House in the loop. Had a great lamb shank dinner with mint jelly and Irish potatoes. Served with spinach and feta cheese pie, it was outstanding. This was topped off with an O'hara's Irish Stout just in time for St. Paddy's Day. Busy pub atmosphere and reasonable prices. Very enjoyable, I will be back.
(5)
Suzanne C.

Food was ridiculous. Enough said. Service was great even on a busy after winning playoff game!
(5)
TR M.

We haven't been to Miller's Pub in about 25 years. The place hasn't really changed - at all. Suffice it to say that the menu items and food presentation are dated, as well. But the prices are very reasonable, the service was very good and the food was edible.
(3)
Lawrence R.

OLD style cookin'. We got a burger, a Caesar salad, and the lamb. Everything was just fine, but not great by any means. Lamb was served with a TUB of mint jelly, which I chose to ignore. Beyond disgusting, which is a shame, since the basic dish was fine. Beyond that, my only complaint was the wench at the door, who gave everyone a 45-60 minute window, and then seated everyone almost immediately. I make no claims to understand this kind of service, except to note that she was a b-word to everyone who entered, and after giving them this huge window, seated them immediately. Prognosis: bug up her ass
(3)
Jo D.

My family and I were visiting from out of town and we were really hungry for lunch time and decided to stop by this place. We ordered the full rack ribs w/fries and their chicken. The ribs were okay and so was the chicken. The food was just okay. Not bad but not great. I wouldn't come back here again if I visited Chicago. Their service was great but will not come back.
(3)
Donna L.

Great service here! Ordered to go, they forgot a little something and they delivered it to me! Good lunch food. Ordered tuna salad sandwich- added an egg- delicious! Good times!
(4)
Dustin G.

I'm literally shocked I haven't written a review for Miller's. I've been going there after work for years and years and I've always just assumed I wrote a review at some point. Imagine my surprise when I began assembling a list of best places to drink downtown only to discover my number one choice didn't have a review! Today is the day I correct this heinous injustice. Miller's is my favorite place to get a drink with friends after work. I also love to bring my family here when they visit from out of town. During the day it's perfect for families and at night it's a terrific place to let loose. I love their Dark and Stormies and Old Fashions. They really do make the best Old Fashion I've had in the city. They don't do a modern twist on their classic "city" cocktails; they just make them right. They taste the way they're supposed to. They also check to make sure you want gin in your martini instead of assuming you'd prefer vodka. And they have anchovy olives for those extra dirty martinis! They have a menu of old standards but they bring n some great seasonal specials. This is the place for small fry in the Spring and Tom and Jerries in the Winter. I like to order the greek salad and calamari to split with friends while we drink. Their chicken pot pie is legendary. I've never seen someone eat the whole thing. One drawback is that the secret is definitely out and unless you go at an off-hour you'll be waiting about thirty minutes for a table. Trust me, it's worth it. Get a beer from the bar and hang out until your pager buzzes then enjoy a taste of old school Chicago.
(5)
Brenda M.

Tony behind the bar is one of the most professional bartenders I have seen. Great specialty cocktails and craft beers. Theres always a great mix of people.
(5)
David M.

Could be the worst service I have ever experienced in a bar. How hard is it to pour a pint and hand out a menu at a bar? And the attitude.
(2)
Travis H.

The turkey dinner was HUGE and tasted just like home. It was the perfect comfort food for this Californian braving a cold Chicago winter day! Great service and wonderful local brew!
(4)
Chance M.

Everything about Miller's was perfect. The food, the service and the atmosphere was great. I had the best ribs I've ever tasted there. The staff was very classy and attentive. The place has that cool Old Chicago feel. Miller's is now on my list of places I have to visit every time I visit Chicago.
(5)
George K.

First off I give the host and servers 5 stars. Service was excellent. Wide selection of craft beer. Something for any beer lover. I had the beer battered cod sandwich. Wife had pulled pork. Son had a patty melt. All tasted good, but not great. But they were brought out to us about 10 minutes after we ordered. That makes me question how fresh they were. I know sandwiches are not difficult to make, but it was a busy Saturday night. That means they were pre made or they had a cook for each item ordered. Hopefully that latter.
(3)
Carol K.

Still lovin' this place! And the fact that after all these years many of the same bartenders and servers are still in place just goes to show you that it must be a good place to be! A special shout out to Kevin and Michael behind the bar who always make my martini perfectly . . .and then don't judge me if I have more than one! And to Jon, server extraordinaire, who makes dining here with family, friends or anyone just a wonderful experience. He knows his stuff and it shows! My fav foods are usually the ribs, chicken or any of the steaks. But if I'm hankering for a good Greek Salad- this rivals some of the best in Greektown! And know that the prices include soup or salad, sides and bread so it's a great deal. Little wonder the place is packed every time I go in! I thought every Chicagoan had been here already, but I got to introduce this place to a friend of mine the other night. We ate and then had to run off to a show, but all the while he kept saying "we have to come back here so I can look at all the pics on the walls!" Yep- those pics show a slice of history that is kept within the walls of Miller's Pub.
(5)
Kim S.

Our visit started off on the wrong foot as the waitress rolled her eyes scoffed at us and was clearly disgruntled when we asked about a kids menu for our 16 year old daughter-the issue here is that she is autistic, developmentally disabled and picky about foods-Mac and cheese is often a "dinner out" favorite and only...after explaining this we believe she felt bad and was extremely attentive throughout the rest of our meal. The burgers were excellent-perfectly prepared!! The fries and mozzarella sticks were basic, yet still pretty good. Overall decent place for a family to have a reasonably priced lunch.
(3)
Mary K.

Impromptu lunch decision to come here due to a greasy burger craving, however, I didn't get the greasy burger (the selection looked decent), but the BBQ pulled pork. It was decent--greasy, as I had hoped--and came with equally okay fries. Nothing impressive but not terrible either. The Cole slaw was nasty, but then again, I'm not a Cole slaw person, so take that at face value. If you've never been here before (like I had never been), make sure you turn left once you walk into through the door because that's where the host/hostess desk is (behind a wall), NOT the tabletop directly in front of the door. I made that mistake when I first walked in, but how was I supposed to know? There was a woman sitting alone, looking bored, clearly waiting, staring at the door from behind the table/bar/desk, and she was the first person I saw. Regardless--I liked our waiter, very genuine. The place was dark, and not in a mood lighting sort of way: It's a pub. It's supposed to be dark.
(3)
Karen M.

This is a MUST visit in Chicago if you are looking to have some drinks and snacks or even a casual meal. It's a great old place with wonderful ambiance. Pubby and old school and casual. If you like fried calamari, do not leave this place without having it! It's perfectly crispy, nicely seasoned and comes out piping hot. It's a large order too.! The beer selection at Millers is really impressive. They have at least 12 amazing selections on tap another an extensive bottled selection too. They have a lot of hard to find beers such as Three Floyds. I was thrilled to find they had Three Floyds gumballhead on DRAFT. Yum. I've been to Millers several times and it never disappoints.
(4)
Sam N.

I used to come here years ago and noted the older guys who are 60 and over. Heck a few years ago you could have started the viagra triangle in here except there were not alot of women who showed up...except maybe for drinks smack dab at 5pm but the fairer sex would not be there at 6:30 PM. This is not the case today. Not to that I would go to a place just to hang out with women :) who me ? Since I have been going here on and off from 1998 and on I figured I would review this place. I go here instead of going to another place that is a pub down the street that starts with the letter E and is a pub. I have written it this way so this wont get removed. The catch of the day i e fish is always pretty good. Sometimes I will call in at 11:30 to see what it is and order it to go because if it is something that sounds tasty I will walk the 12 blocks from the office to go get it because i am hungry and its good exercise. The fried lake perch is awesome. On ocassion I have asked them to grill it rather than fry it because it will be healthier. I asked them to include a baked potato as opposed to french fries as a side and they complied. Seems like they will work with you if you want to change some things but not if you are being a huge pain and want to totally reorganize the menu..not that anyone would dream of this I sometimes come here with some friends after a show at Millenium park... You know when the wine wears off and you are like " ok how much more damage can we do tonight"? OK dont answer that question When I am plastered I usually have the taco salad which is under $12 with taxes if you order it to go. I usually order it without the jalapeno's since spicy things and me dont get along. OY. The drinks are not priced out of this world. it should be noted that they have a good wine selection price. The Australian Chardonnet is $6.50 which if this was somewhere else in the downtown area could be as high as $11 a glass. Many other wines for $7 a glass come here after work and chill out. Enjoy the food and wine.
(5)
Sean F.

Convenient to Art Institute of Chicago, great for ending the day. Sandwiches and burgers were very good. Conveniently located near palmer hotel garage.
(4)
Jeremy H.

Dark paneled wood, walls covered in Chicago memorabilia, well-dressed bartenders serving solid cocktails, carnivorous meats, and a great local craft beer selection. I love it! This place is full of old school Chicago charm and feels like a trip back in time. I love the beer selection and you can always find lots of great local beers. I'm also a big fan of the reuben, made with house cured corned beef. If you want some good food, good beer, or want to go back in time to old-school Chicago - this is the place to do it.
(4)
laurie d.

I love Millers. Have been a patron there for over 20 years. Its a crowded bar after Bears games and after work but for good reasons!! Lemon soup!! Spinich pie-yum!! Bartenders are awesome too!
(5)
Laura P.

This place was a good choice on a freezing, Sunday night when its hard to find any place to eat a decent meal in the loop. Had a reservation for 7 (I highly recommend reservations!) we came a little early but only had to wait 15 min for our table. Our waiter was great! I worry about bad service with large parties since the tip is usually included in the bill no matter what, but he was awesome. The food was good (I got the Irish Lamb Stew) and really well priced for the loop. We also got mozzarella sticks and calamari for apps. Sadly, had to pass on dessert. Someone else got a Tom and Jerry drink and they loved it. This place is on the casual side, but I like it that way. It has a lot of character. Just an FYI, they can't split cards here!
(4)
Christopher P.

After some shopping in the Loop, it was time for Sunday dinner. We hadn't been to Miller's Pub in a while, so it was a good choice. First, as an appetizer, was their famous b.b.q. ribs platter, followed by two pork chops, mashed potatoes, and cole slaw, and a top sirloin butt steak with onion ring caps, a baked potato, and salad, then a slice of cheesecake as dessert. Oh, and some wine, too. Of the food, the ribs were most delicious (no wonder they're one of Miller's specialties), the coleslaw very creamy, the baked potato also very good, and the cheesecake just right. But best of all was our server, Vanessa, who was very friendly and attentive.
(4)
Ann G.

My cousin and I were on our way to Chinatown, trying to find the red line to Chinatown, instead we found this pub. We wanted a drink of beer, instead we got more. The ambiance has the nostalgic effect. The waiters and bartenders were nice and even the patronage were very friendly. There's ac lot of memorabilia from celebrities that came to visit the pub.
(5)
Sharyn M.

After a long work day (luckily Millers Pub was recommended by a guest of mine) I desired a place to land with a cohort to have an after work nibble and libation. So we strolled on over. I was actually quite pleased with the initial feel upon entrance. The interior was not only packed, which is such a great sign of fabulousness, but held an old school vintage emotion. I loved it instantly! The balconied eatery (had not traveled up as of yet) had a tight entrance but once in..you were greeted by a vast view of what this place was about. Tradition along with a Whisky cocktail for a chaser. The long dark wood bar was filled but we were lucky to sneak in and grab two availble seats. We were greeted after a short time by a gentleman tender who was labeled on his lapel as Beaker. he made us our "Rare Manhattans'" which left me feeling rejuvenated and caused my day to melt away. Very nice. We opted for a nibble of the Calamari which was tagged as a house special. Too heavy and very Meh in my opinion also bit overcooked and chewy. This establishment has great ambiance and an obvious dedicated following, Millers Pub will be another try again for me, no question there. Need to delve into the dinner menu and more unique cocktails artfully crafted. Yes from me.
(4)
Jim K.

Big traditional Chicago style bar. Be sure to get a shot of Jeppson's MalÃ¶rt, the traditional Chicago alcoholic beverage.
(4)
Elizabeth M.

A Chicago classic! The decor is quirky, dark, and a delightfully tacky mixture of 1940's panache and groovy 1970's flair. Each menu item is fantastic and filling, but you can't go wrong with any of the signature apps, meals, salads, or desserts. Seriously, don't even consider anything on the menu if it isn't labeled with a star. If you're a beer or cocktail snob, you'll appreciate the myriad draught brews (Arrogant Bastard, Delirium Tremens, Matilda, Old Rasputin, Ommegang, and Houblon Chouffe to name a few) and the perfectly prepared classic cocktails. Their versions of the Old Fashioned and the Wisconsin Old Fashioned are spot-on, and the Vesper martini is a real treat, but the Tom and Jerry is the star of the show in the colder months. The gentlemen at the door and no-nonsense servers add to the charm of Miller's Pub. Don't miss it!
(4)
Erick R.

Decent food, decent waitresses, maitre d upstairs was not friendly. Fries were merely lukewarm. Good craft beer selection. I give it a solid "meh". It is definitely one of the more reasonably priced places downtown. -1 additional star for putting Fox News on the TV.
(2)
Rob R.

Great old school Chicago pub. Food is good, drinks are great.
(4)
David M.

Could be the worst service I have ever experienced in a bar. How hard is it to pour a pint and hand out a menu at a bar? And the attitude.
(2)
John G.

Came to Chicago for a baseball vacation and ended up in a hotel a block away. Had no idea what was around or quality/value. Hotel desk recommended Miller's for something casual. We were impressed with the organization and efficiency. According to the story in the menu, it's been family run for generations. The menu was extensive - from salads to steaks. My wife got BBQ chicken salad which she liked. I got a bacon cheeseburger which was large and tasty. Onion rings were wonderful. Thick cut and nicely fried. Yum. Lots of fries. We went back for a late breakfast the next day. Had a mixup on my order. Ordered the "grilled cheese sandwich with bacon". What I got was a (very good) ham and cheese sandwich despite the waitress coming back and clarifying (or trying to) the order. I kept saying I wanted the grilled cheese sandwich with bacon, which she insisted they didn't have Any such thing. We finally figured out that the menu listed a SOURDOUGH grilled cheese sandwich with bacon, which seemed to make all the difference to her understanding. As I understand it, sourdough is the bread, not the content of the sandwich. Ok, stuff happens but what I would have expected is for the restaurant to replace what I got with what I ordered. Instead, I was told if I wanted a grilled cheese sandwich with bacon - sorry, SOURDOUGH grilled cheese sandwich with bacon - I would have to pay for it additionally. I suspect the sandwich costs them about 50 cents to make (sold for $12) so it would have been little skin off their nose and would have earned another star. So I went from having an extremely favorable view of the place as one serving portions that are large and moderately priced (which they do) and good tasting (which they are) to a so-so view of the overall customer experience.
(3)
Alien T.

Convenient location, good service, and fine foods. Alien ordered New York cut Sirloin. It wasn't tender as Alien expected. Alien also prefer thicker sauce, but it may be just a personal preference. Alien loved beer the server recommended.
(4)
Monica F.

My friend asked me what I wanted to eat and I said, "Anything, as long as it's really good," because the last 3 restaurants I've eaten at since I've been in town have been really mediocre. Friend said Miller's was one of his favorites; it's near his office and he eats here all the time. It was jam packed and we got a buzzer from the hostess, who said it would be a 15 minutes wait, so we went over to the bar to grab a beer, but the buzzer went off before we even got the bartender's attention. It was more like a 2 minute wait. That was nice. We were seated under a wall of signed photographs of people I did not recognize. The waitress was really friendly. My friend and I both ordered the 8 ounce steak. Friend got a beer; it looks like they have a nice selection of craft beers here. A small basket of assorted bread came out; it looked beautiful but was pretty bland and boring in the mouth. I tried the whole wheat one, the pretzel bread, and a sort of garlicky crostini kind of thing. The 3rd one was the best but none of them were worth the carbs, in my opinion. Just tasteless, cold, mass produced rolls. Salads came out quickly. They were just iceberg lettuce with a little purple cabbage and a single cherry tomato. I'm curious as to why bleu cheese dressing costs $1.50 extra (my husband later suggested that the dressing might be mixed by cherubs in the back). I sort of wanted bleu cheese but I had a pretty good idea that my friend was going to insist on picking up the tab and I had already ordered a steak, so I went with creamy garlic. The dressing was OK but the salad was nothing to write home about, and some of the lettuce was brown along the edges. Fast on the heels of the salad came the steak and potato! Sigh. The steak was perfectly cooked (medium rare), but it was almost completely unseasoned. To be honest, when the waitress brought a bottle of steak sauce to the table in advance of the food (along with ketchup and pepper sauce), I began to worry. I added salt and pepper and it tasted good, but there was a big piece of gristle down the side. The baked potato managed to both be hard and underdone while at the same time tasting as if it had been cooked earlier and reheated. Furthermore, when I ordered I specifically said "a baked potato with butter" and my potato was served with something that tasted an awful lot like margarine. Huh? Who does that? I could only eat about 3 bites of potato. Each steak also came with 2 onion rings on top, which was a lovely idea in theory. In practice, putting onion rings on top of a steak that sitting in a puddle of juice produces soggy onion rings. This meal was NOT worth $22 dollars. I have consistently eaten better steak, potatoes, salad, and bread at the freaking Texas Roadhouse and you get 16 ounces for less money, plus peanuts, and while I can't say that I care for the ambiance at Texas Roadhouse, it was so ridiculously loud at Miller's that I had to shout across the table, which isn't really any kind of improvement over waitresses line dancing to country music.
(2)
Jessica B.

Stopped in after the Blackhawks parade. This place provided quick service. I had the blue cheese burger and it was great. It was a portion big enough to share. The waitress was very kind and quick with our orders.
(3)
Donna L.

Great service here! Ordered to go, they forgot a little something and they delivered it to me! Good lunch food. Ordered tuna salad sandwich- added an egg- delicious! Good times!
(4)
Dustin G.

I'm literally shocked I haven't written a review for Miller's. I've been going there after work for years and years and I've always just assumed I wrote a review at some point. Imagine my surprise when I began assembling a list of best places to drink downtown only to discover my number one choice didn't have a review! Today is the day I correct this heinous injustice. Miller's is my favorite place to get a drink with friends after work. I also love to bring my family here when they visit from out of town. During the day it's perfect for families and at night it's a terrific place to let loose. I love their Dark and Stormies and Old Fashions. They really do make the best Old Fashion I've had in the city. They don't do a modern twist on their classic "city" cocktails; they just make them right. They taste the way they're supposed to. They also check to make sure you want gin in your martini instead of assuming you'd prefer vodka. And they have anchovy olives for those extra dirty martinis! They have a menu of old standards but they bring n some great seasonal specials. This is the place for small fry in the Spring and Tom and Jerries in the Winter. I like to order the greek salad and calamari to split with friends while we drink. Their chicken pot pie is legendary. I've never seen someone eat the whole thing. One drawback is that the secret is definitely out and unless you go at an off-hour you'll be waiting about thirty minutes for a table. Trust me, it's worth it. Get a beer from the bar and hang out until your pager buzzes then enjoy a taste of old school Chicago.
(5)
Travis H.

The turkey dinner was HUGE and tasted just like home. It was the perfect comfort food for this Californian braving a cold Chicago winter day! Great service and wonderful local brew!
(4)
Chance M.

Everything about Miller's was perfect. The food, the service and the atmosphere was great. I had the best ribs I've ever tasted there. The staff was very classy and attentive. The place has that cool Old Chicago feel. Miller's is now on my list of places I have to visit every time I visit Chicago.
(5)
George K.

First off I give the host and servers 5 stars. Service was excellent. Wide selection of craft beer. Something for any beer lover. I had the beer battered cod sandwich. Wife had pulled pork. Son had a patty melt. All tasted good, but not great. But they were brought out to us about 10 minutes after we ordered. That makes me question how fresh they were. I know sandwiches are not difficult to make, but it was a busy Saturday night. That means they were pre made or they had a cook for each item ordered. Hopefully that latter.
(3)
Carol K.

Still lovin' this place! And the fact that after all these years many of the same bartenders and servers are still in place just goes to show you that it must be a good place to be! A special shout out to Kevin and Michael behind the bar who always make my martini perfectly . . .and then don't judge me if I have more than one! And to Jon, server extraordinaire, who makes dining here with family, friends or anyone just a wonderful experience. He knows his stuff and it shows! My fav foods are usually the ribs, chicken or any of the steaks. But if I'm hankering for a good Greek Salad- this rivals some of the best in Greektown! And know that the prices include soup or salad, sides and bread so it's a great deal. Little wonder the place is packed every time I go in! I thought every Chicagoan had been here already, but I got to introduce this place to a friend of mine the other night. We ate and then had to run off to a show, but all the while he kept saying "we have to come back here so I can look at all the pics on the walls!" Yep- those pics show a slice of history that is kept within the walls of Miller's Pub.
(5)
Kim S.

Our visit started off on the wrong foot as the waitress rolled her eyes scoffed at us and was clearly disgruntled when we asked about a kids menu for our 16 year old daughter-the issue here is that she is autistic, developmentally disabled and picky about foods-Mac and cheese is often a "dinner out" favorite and only...after explaining this we believe she felt bad and was extremely attentive throughout the rest of our meal. The burgers were excellent-perfectly prepared!! The fries and mozzarella sticks were basic, yet still pretty good. Overall decent place for a family to have a reasonably priced lunch.
(3)
Mary K.

Impromptu lunch decision to come here due to a greasy burger craving, however, I didn't get the greasy burger (the selection looked decent), but the BBQ pulled pork. It was decent--greasy, as I had hoped--and came with equally okay fries. Nothing impressive but not terrible either. The Cole slaw was nasty, but then again, I'm not a Cole slaw person, so take that at face value. If you've never been here before (like I had never been), make sure you turn left once you walk into through the door because that's where the host/hostess desk is (behind a wall), NOT the tabletop directly in front of the door. I made that mistake when I first walked in, but how was I supposed to know? There was a woman sitting alone, looking bored, clearly waiting, staring at the door from behind the table/bar/desk, and she was the first person I saw. Regardless--I liked our waiter, very genuine. The place was dark, and not in a mood lighting sort of way: It's a pub. It's supposed to be dark.
(3)
Karen M.

This is a MUST visit in Chicago if you are looking to have some drinks and snacks or even a casual meal. It's a great old place with wonderful ambiance. Pubby and old school and casual. If you like fried calamari, do not leave this place without having it! It's perfectly crispy, nicely seasoned and comes out piping hot. It's a large order too.! The beer selection at Millers is really impressive. They have at least 12 amazing selections on tap another an extensive bottled selection too. They have a lot of hard to find beers such as Three Floyds. I was thrilled to find they had Three Floyds gumballhead on DRAFT. Yum. I've been to Millers several times and it never disappoints.
(4)
Lorenzo T.

for it and got a stake brown bread instead. The owner My wife and I came here on St. Paddy's Day. I ordered the beer brats and she ordered the lamb stew. Not good. She was supposed to get Irish soda bread. It didn't come with the dinner. We asked by and asked how things were, my wife asked him about the bread and he just shrugged and said that's what we have. Such a shame. We will never come here again. Also, our dinners came out 1/2 way thru eating our salad, hate that, especially when, on the back end, it took a while to get check.
(1)
Katie S.

Doesn't even deserve 1 star , Jules was the worst waitress I have ever had . I work in the industry and she came off as I was bothering her to some suggestions as to what to drink . Jules replied I don't drink I don't know .
(1)
Laura P.

This place was a good choice on a freezing, Sunday night when its hard to find any place to eat a decent meal in the loop. Had a reservation for 7 (I highly recommend reservations!) we came a little early but only had to wait 15 min for our table. Our waiter was great! I worry about bad service with large parties since the tip is usually included in the bill no matter what, but he was awesome. The food was good (I got the Irish Lamb Stew) and really well priced for the loop. We also got mozzarella sticks and calamari for apps. Sadly, had to pass on dessert. Someone else got a Tom and Jerry drink and they loved it. This place is on the casual side, but I like it that way. It has a lot of character. Just an FYI, they can't split cards here!
(4)
Sam N.

I used to come here years ago and noted the older guys who are 60 and over. Heck a few years ago you could have started the viagra triangle in here except there were not alot of women who showed up...except maybe for drinks smack dab at 5pm but the fairer sex would not be there at 6:30 PM. This is not the case today. Not to that I would go to a place just to hang out with women :) who me ? Since I have been going here on and off from 1998 and on I figured I would review this place. I go here instead of going to another place that is a pub down the street that starts with the letter E and is a pub. I have written it this way so this wont get removed. The catch of the day i e fish is always pretty good. Sometimes I will call in at 11:30 to see what it is and order it to go because if it is something that sounds tasty I will walk the 12 blocks from the office to go get it because i am hungry and its good exercise. The fried lake perch is awesome. On ocassion I have asked them to grill it rather than fry it because it will be healthier. I asked them to include a baked potato as opposed to french fries as a side and they complied. Seems like they will work with you if you want to change some things but not if you are being a huge pain and want to totally reorganize the menu..not that anyone would dream of this I sometimes come here with some friends after a show at Millenium park... You know when the wine wears off and you are like " ok how much more damage can we do tonight"? OK dont answer that question When I am plastered I usually have the taco salad which is under $12 with taxes if you order it to go. I usually order it without the jalapeno's since spicy things and me dont get along. OY. The drinks are not priced out of this world. it should be noted that they have a good wine selection price. The Australian Chardonnet is $6.50 which if this was somewhere else in the downtown area could be as high as $11 a glass. Many other wines for $7 a glass come here after work and chill out. Enjoy the food and wine.
(5)
Sean F.

Convenient to Art Institute of Chicago, great for ending the day. Sandwiches and burgers were very good. Conveniently located near palmer hotel garage.
(4)
Jeremy H.

Dark paneled wood, walls covered in Chicago memorabilia, well-dressed bartenders serving solid cocktails, carnivorous meats, and a great local craft beer selection. I love it! This place is full of old school Chicago charm and feels like a trip back in time. I love the beer selection and you can always find lots of great local beers. I'm also a big fan of the reuben, made with house cured corned beef. If you want some good food, good beer, or want to go back in time to old-school Chicago - this is the place to do it.
(4)
laurie d.

I love Millers. Have been a patron there for over 20 years. Its a crowded bar after Bears games and after work but for good reasons!! Lemon soup!! Spinich pie-yum!! Bartenders are awesome too!
(5)
Christopher P.

After some shopping in the Loop, it was time for Sunday dinner. We hadn't been to Miller's Pub in a while, so it was a good choice. First, as an appetizer, was their famous b.b.q. ribs platter, followed by two pork chops, mashed potatoes, and cole slaw, and a top sirloin butt steak with onion ring caps, a baked potato, and salad, then a slice of cheesecake as dessert. Oh, and some wine, too. Of the food, the ribs were most delicious (no wonder they're one of Miller's specialties), the coleslaw very creamy, the baked potato also very good, and the cheesecake just right. But best of all was our server, Vanessa, who was very friendly and attentive.
(4)
Ann G.

My cousin and I were on our way to Chinatown, trying to find the red line to Chinatown, instead we found this pub. We wanted a drink of beer, instead we got more. The ambiance has the nostalgic effect. The waiters and bartenders were nice and even the patronage were very friendly. There's ac lot of memorabilia from celebrities that came to visit the pub.
(5)
Sharyn M.

After a long work day (luckily Millers Pub was recommended by a guest of mine) I desired a place to land with a cohort to have an after work nibble and libation. So we strolled on over. I was actually quite pleased with the initial feel upon entrance. The interior was not only packed, which is such a great sign of fabulousness, but held an old school vintage emotion. I loved it instantly! The balconied eatery (had not traveled up as of yet) had a tight entrance but once in..you were greeted by a vast view of what this place was about. Tradition along with a Whisky cocktail for a chaser. The long dark wood bar was filled but we were lucky to sneak in and grab two availble seats. We were greeted after a short time by a gentleman tender who was labeled on his lapel as Beaker. he made us our "Rare Manhattans'" which left me feeling rejuvenated and caused my day to melt away. Very nice. We opted for a nibble of the Calamari which was tagged as a house special. Too heavy and very Meh in my opinion also bit overcooked and chewy. This establishment has great ambiance and an obvious dedicated following, Millers Pub will be another try again for me, no question there. Need to delve into the dinner menu and more unique cocktails artfully crafted. Yes from me.
(4)
Jim K.

Big traditional Chicago style bar. Be sure to get a shot of Jeppson's MalÃ¶rt, the traditional Chicago alcoholic beverage.
(4)
Jacob A.

This is an old school bar. It is a little dated in there but thats part of the fun! Been in here only for drinks. They have strong drinks. They have a big selection of spirits and beers. Fair pricing. Service can be a little slow but overall great times!
(4)
Larry O.

Hi, first time here heard about it in WGN radio. We had butterfly shrimp nice size good taste. With a nice baked potato. And fish and chips, very good tasting Cole slaw icy cold and crunchy nice. the restaurant has been here a long time, celebrity photos from many years all around. Very good service from the server, refills when needed etc. Looks like a vast array of drinks available, we'll have to try that another day.
(4)
BB K.

Seems like this place was The Place decades ago, and it has not changed since then. The food is average American food, basic and fine, but nothing special. Seems like it would appeal to the steak and baked potato crowd. If you are looking for a place with a lot of history and rather ordinary food, you will like this place. If you are looking for more current food choices and preparations, look elsewhere.
(3)
Elizabeth M.

A Chicago classic! The decor is quirky, dark, and a delightfully tacky mixture of 1940's panache and groovy 1970's flair. Each menu item is fantastic and filling, but you can't go wrong with any of the signature apps, meals, salads, or desserts. Seriously, don't even consider anything on the menu if it isn't labeled with a star. If you're a beer or cocktail snob, you'll appreciate the myriad draught brews (Arrogant Bastard, Delirium Tremens, Matilda, Old Rasputin, Ommegang, and Houblon Chouffe to name a few) and the perfectly prepared classic cocktails. Their versions of the Old Fashioned and the Wisconsin Old Fashioned are spot-on, and the Vesper martini is a real treat, but the Tom and Jerry is the star of the show in the colder months. The gentlemen at the door and no-nonsense servers add to the charm of Miller's Pub. Don't miss it!
(4)
Erick R.

Decent food, decent waitresses, maitre d upstairs was not friendly. Fries were merely lukewarm. Good craft beer selection. I give it a solid "meh". It is definitely one of the more reasonably priced places downtown. -1 additional star for putting Fox News on the TV.
(2)
Shyam S.

It's interesting to read everyone's comments about how "vintage" this place is just because it is cool and dark inside and the walls are covered with pictures of Chicago's most famous. That doesn't qualify as vintage in my book - a place that calls itself a Chicago staple better support that claim with excellent food and service and a unique charm that cannot be duplicated elsewhere. I can easily say that about the Berghoff or the Art Institute, but not so much with Miller's Pub. Whenever I am in town for this massive political science conference every year at the Palmer House, I always feel tempted to grab a meal at Miller's because it is right next to the Palmer House on Wabash. But, I know that I will most probably be disappointed by the food, so I resist. But last week, my friend and I needed to get some grub quick so we took our chances. To be fair, their mozzarella sticks were fucking enormous, but it didn't make up for the sloppy service and the average food. Save your money and go elsewhere - you know Jake and Elwood agree..
(2)
Bruce B.

Excellent bar, terrific food and great atmosphere! What more is there?? Try O'Hara's Irish Stout!!
(4)
Wendy J.

Probably one of my favorite bars in the Chicago area. First of all, finding bars in Chicago would seem like the easiest thing, but after walking several miles, we found this one gem! The bartenders were older and full of Chicago knowledge so that was appreciated. They were definetly nice and welcoming and the food looked awesome!
(4)
Una B.

Miller's Pub, what the hell. STARVING and oh so close to our hotel, we decided to eat a bit of a late lunch here. Got a Mediterranean spread for an appetizer. The hummus was the worst I've had ever. It was thick and chalky and clumped off. WTH? I liked the tzatziki dip though and appreciated the veggies and the olives that came along on the platter. Hummus? Hummm, no. I ate the fish and chips (it says pub!) for my meal after staring at most of the menu for a while. Fries were nothing special and fish was pretty good but rather oily. Didn't seem like they drained them after frying at all. Accompanying cole slaw tasted just like the stuff you get from Long John Silvers. Yum for some, bad memories for me. We were also brought out a bread basket that had the most random assortment of bread I've ever seen. What was odd was our server. She would disappear for huge gaps of time and wouldn't bring a water pitcher around ever. For a place that seemed well known and had souvenir t shirts on sale, I would have expected a lot more.
(2)
Jimmy V.

This place is right next to the Palmer Hotel, so it is a good option if you are staying there. The menu has a lot comfort food like Grandma used to make. You can expect big portions with gravy as a featured condiment on nearly every entrÃ©e. Good beer selection from around Chicago and around the world -- Old Rasputin came in a small glass but packed a powerful punch at 9% alcohol. I would recommend this place if you don't have a lot of time and want to eat close to the hotel. Otherwise, it would be a good spot for a beer or two before you venture to somewhere else with tastier and healthier offerings.
(3)
Kent M.

2 of us in today for lunch. Fab burger I had. Friend had a fish plate. Also had a sausage, onion, pepper ap and key lime pie. All was fab. Quik service, even though the place was filled. I will surely return. Great service from all. Thanks folks. Well done.
(5)
Zach M.

It's not terribly authentic although it wants to be and has the history. The food is pretty good. Beer and bar are above better. Crowd is decent. Not a place I would go out of my way to get to, but if you are in the area and not overly picky it's your best choice.
(3)
Julia J.

Nothing says comfort food to me more than a big ol' greasy reuben and a Guinness from Miller's Pub. It's a dark, cozy old school irish-pubby joint with a beautiful old bar and decent food. I've never had any problem with service at the bar or seated at a table. It's always a reliable meal when I'm down in that neighborhood.
(4)
Theresa N.

I did enjoy this bar/grill very much. Dark, crowded, lively, belly up to the bar kind of place. My husband loved his Rueben, I was able to order an omelette at 3 PM which was very good. The waitress was very busy and let my coffee cup sit empty for 20 minutes. I don't like that, especially since she did disappear for about 15 minutes .. She was also a bit of a smarty pants but hey it's Chicago, I knew that going in LOL. I guess I didn't appreciate it after a long day of travelling. I would probably go again, great comfort food.
(3)
Braden D.

Don't remember checking in here at 3am so it must be great!
(5)
Britni W.

This is the kind of place you can drop a reasonable amount of money on dinner or if you want you can go all out and drop a large amount of money. Which works out pretty well if you want to go with a party. There are the "light dinners" That is sandwiches and all that jazz which is still a good amount of food around ten bucks a person. Or if so desired you can go all out and get the surf and turf. The pulled pork is a house specialty and one of my favorites. No matter what you're looking for this place is likely to have it.
(4)
Varsha G.

I visit this place regularly and it definitely is one of my favorites. Great atmosphere and decent beer on the tap. Good food on the menu. I tried the jambalaya last night and who would have thought that Jambalaya at a pub would taste so good. I have also tried the spanakopita, seafood platter and fish and chips.. all of which have been pretty good.
(3)
Patricia N.

For some reason I thought I was in a different place at 2 in the afternoon, quiet and no one there but the staff. I had the New York strip medium and I couldn't hardly chew it. What happened to the crowded, loud talking patrons I was used to years ago?
(3)
Kate D.

Not recommended. The food was okay, but nothing special. The best part was the drinks. But the service was awful from the moment we walked in the door. The man at the host station barked at my friend when asking her how many we had in our party. The waiter started out fine enough, bringing water and taking orders. But then his attitude got worse as time went on. He scowled at us each time he walked by and seemed annoyed when we asked if we could have 2 separate checks. (One check per table by the way, which we didn't learn until after we'd ordered drinks.) My cod sandwich was good. But the burgers weren't- they were described to me as watered down. The lake something hot chocolate was great, though. None of the wait staff seemed to smile at all the entire time we were there. It was odd. The bussers were really friendly. Then the check came. We didn't feel our waiter was deserving of the 18% added gratuity, so we asked the manager to remove it after explaining what had happened throughout the meal. He seemed concerned and removed it for us. And we asked if we could pay with multiple cards because of the one check rule. The waiter brought the new check back, split up for each meal. He threw it down on the table and stormed away. If nothing else had happened that night, his attitude alone when bringing back the new bill was enough to ruin the entire experience here. He stormed back again to take our cards and threw them down when he brought the receipts. Overall, this place wasn't worth the trip. I've heard good things about the bar, but I don't plan to ever come back. Especially for a meal. Awful.
(2)
Sarah M.

My husband and I stopped in here during the week before Christmas before heading over the the park to ice skate. I was so hungry, I was just happy we didn't have to wait like the other restaurants around. It is very old school, the service was brisk, but fine. The decor for the holidays was nice and it had good atmosphere. My husband had a Tom & Jerry which he loved and some sort of lamb chop sandwich I think? He loved it. I was less impressed. The bread was hard and I ordered a southwest salad (what was I thinking ordering a salad at a place like this I know!) it was straight out of the pre-bagged lettuce type of deal, it wasn't horrible, but it was something I could have easily put together at home. I guess I would give this place another try, but I don't think the food is anything special.
(3)
J H.

Good beer selection. Decent food. High probability of "Cosby sweater" sightings.
(3)
Peter D.

What a classic type of a joint! This is Chicago at it's finest. The fact that places like these still exist is a testament to the city of Chicago for keeping these guys still in business. I love the atmosphere, and the food was amazing. Everything we ordered from the spinach dip to the Mediterranean platter, to the wings and the sausage...perfection. I will definitely come back here for any reason, and if you are going to the nearby Art Institute of Chicago, this is a great place to go before or afterwards. Being right off the Brown Line makes it a nice trek for some awesome food and awesome atmosphere for any occasion.
(5)
Justin N.

This place is full of all sorts of old school awesomeness. Great staff, great food, great bar. It's dark and full of conversion and people enjoying themselves. If you want the fantastic prime rib get there early before they run out.
(4)
J T.

Pretty middle of the road fare. As young and vibrant that Sunda was last night, this place was old and decrepit . I am pretty sure the bread on my club house sandwich was as old as our bartender ( let's just say he has been working there for 40+ years) . Pretty amazing beer selection for the more adventuresome beer enthusiast.
(2)
Dean C.

Highly recommend this place. The cheese on the omlet was divine and the blueberry and walnut pancake was out of this world. Really! Great place for breakfast.
(5)
Cassidy P.

So, not a big surprise: If you're a pescatarian like me, a steakhouse is probably not your spot. That said, their mojitos were good (although pricey at $8) and their fried calamari were very tasty. Don't know if I'd come back, but it was fine for one visit.
(3)
Gamaliel E.

If you are hanging out in the Loop late night, and don't want a band of coworkers to split to their own neighborhoods....Miller's Pub is a nice late night spot to keep the boozin going. The draft list is a bit more diverse than other late night pubs in the Loop, and the place has a ton of history. There isn't a ton of room around the long bar, so you might be best to grab a table with your friends. There are high partitions between the various tables, so not a good thing for people watching.
(3)
Melanie S.

It's probably more like 3.5 stars, but since I'm in a good mood, I'll round up. I went here for lunch today after not having been here for an eternity. My college roommate used to work in this area of the Loop and we would come here drinking with her coworkers at least once a week. My boss also used to frequent this place in the "good ol' days", so she was excited when I suggested it for lunch today. Miller's is such a great slice of Chicago. You will see natives and tourists alike. Lawyers, construction workers, and civil servants all eating in harmony. I love places that don't cater to a specific clientele. The decor is great. Old artwork on the downstairs level, and vintage theater posters (A Chorus Line or Jesus Christ Superstar, anyone?) hang on the second level, which I didn't even remember there was a second level. I ordered an iced tea and it was served with an honest-to-goodness iced tea spoon, something I rarely see. This made me happy since I always have to be gauche and stir my tea with a knife or a straw. Moving on to the food: huge menu with a lot of choices ranging from ribs to salads to sandwiches and everything in between. I didn't eat much dinner last night so I was plenty hungry when we sat down. I settled on a prime rib sandwich. It came on rye bread which I thought was odd since I was expecting a french roll or something along those lines. The rye bread was a little overpowering, but it was a decent sandwich. Served on the side were mashed potatoes, which were a little cold, but not bad enough to stop me from eating them. My boss ordered a cheeseburger and I had serious food envy when it arrived. It looked just greasy enough. The service was friendly and you get the feeling the waitresses have worked here forever. I love places like that. I love the charm and history of this place and look forward to going back.
(4)
Michael H.

Really liked this place!! In same locale since 1935/This is a true Chicago Bar/Resto... Old School-The way it should be--waiters/waitress' in "Uniform"/Name Tags, etc. Dark/Old/Pictures of Celebrities all over the walls. Great Long Bar and the Bartenders look as though they've been there for Decades!! Liquor Dept--Unbelievable Beer List! Also really liked the "Cocktail List"--very well done/a lot of "Holiday Drinks" including their famed "Tom&Jerry" Food-- Menu pretty much has something for everyone! Known for Ribs/Steaks but they also have very good burgers as well as Great Soups!! Had a Burger with Merkt's Cheddar/Bacon and it was awesome!! Great place to hideout and you're likely to run into a Celeb at The Bar getting their DRINK ON!! GTFJD
(4)
Kate F.

Wonderful!! Ribs were killer and the key lime pie was to die for!!!
(5)
Lucas C.

a classic downtown chicago pub. their drink prices are a bit high, but they have a great selection of both whiskey and draft beers. the atmosphere is comfortable and unpretentious but still classy. they have high quality greek diner style food with quality meats and breads. on a slow night i have no complaints, but on a busy night i have had issues with service. if it is busy, expect your server to take your order, bring your food, and then never talk to you again. that said, i'd recommend this place if you're hungry or thirsty and nearby.
(4)
Benjamin N.

We stopped in on a weekend vacation to Chicago while roaming around looking for a bite for lunch. We stopped at this nice little irish pub themed restaurant, and it was much nicer on the inside than what the neighborhood reflects on the outside. The club was excellent and plenty filling, the patty melt was awesome as well. Enjoyed the food & atmosphere so much that I grabbed a Miller's Pub t-shirt before I left!
(5)
Al D.

Miller's is an old-standby in the Loop that's less on the gourmet fluff and more on good, hearty fare and drinks. The place is dark and some might say dated, but by no means dirty. Our server was one of the friendliest I've had in a long time. Honestly, Miller's is another reason my I love coming to old-school Greek places. I was with 5 people, and everyone enjoyed their meals - blackened chicken salad, pot roast dinner, corned beef on rye, Grecian burger, even lasagna. Yes, there's more creative restaurant options in Chicago. However, authentic places like Miller's are slowly disappearing with trendy (and not as satisfying) restaurants or chain eateries.
(4)
Cameron M.

Perfect old place under the tracks. Good food and beer. It's a solid classic that doesn't need to change with the trends. T shirt at the bar or a suit and a steak.
(5)
Bethany H.

There is something incredibly nostalgic about this place, with the heavy iron chandeliers, dark wood and stained glass adornment. I know it is a "pub" per se, but it's more than that. We did not have a reservation, but we wanted to grab a bite before seeing Book of Mormon at The Bank of America Theater. We only had to wait a few minutes before being seated in a booth. We had an older gentleman as our server, and I wish I could remember his name! Quite good. He was unobtrusive, but very attentive. The perfect pairing. I was really impressed by their extensive beer selection. My husband ordered the ribs, and he thought they were tasty and enjoyed the sauce. I ordered the fish and chips, and being in the Mid-west, I considered this a big risk, but the menu stated it was a house specialty. I decided to roll the dice. It was great! The crust was perfectly crunchy and seasoned, and the white fish flakey and cooked well. I liked the tartar sauce too. I will be back for that again! Our only complaint was the bread. We found one type of the two rolls very stale. Very unappealing. But the bread was free, and we weren't there for the bread, so I don't put much value in this little bother. I want to try some of their Greek foods and steak. I think this is the beginning of a beautiful friendship, Miller's Pub!
(4)
Michael S.

Very nice place. Food was great. The waitress recommended the chicken pot pie and she was so right about it. It was a little salty, but that did not detract too much. Beer selection was good. Waitress was attentive and even gave us some tips about where else to eat while we were in town. It was a bit too pricey to go there often. Good place, though.
(4)
Dennis U.

This was an OK joint. An uninspired 10 oz. burger was good but not impressive. other folks said the Rubens were good. Lots of other places in the neighborhood to try.
(3)
Dorothy W.

Great place to eat, drink, and hang out open late! Prices are pretty good. I'm becoming a regular when I'm in the city.
(3)
Roseann E.

Dude. The beer here is incredible! They have Ommegang and a grapefruit beer that is soooo delicious. Sorry I'm not more articulate, we've been drinking for a while. The ribs fall off the bone here and the Greek salad makes me drool. Enjoy!!!
(4)
Jacob G.

Miller's Pub is one of my favorite restaurants in downtown Chicago. I've been going to this place for about the last fifteen years or so. Their food is very good. I love their ribs, steaks, and prime rib.
(4)
Jonathan C.

I hate to be the person to give their first low rating in a while, but I got to call it like it is. We had a Brown Line bar-crawl on a Sat with some co-workers and we started off at this place. Not sure why as none of us live close to to this one, but it was at one extreme of the brown line. So its like 1pm and I woke up at 1130 am or so... I need to start off slow. I order an Irish coffee. Bam.... worst Irish coffee ever. It was not in the traditional irish coffee glass. It was in something without a handle that looked like a mini-sized ice cream sundae glass. Then it was about 1/3 whipped cream, one shot of whiskey, and about 2 shots of coffee. To top it off they put some creme-de-menthe syrup (the green one that is full of food coloring) all over it. All I wanted was a cup of coffee with a shot or two thrown inside.
(2)
P A.

Stopped in very recently for an impromtu lunch. We were seated in the bar area at a very cozy booth. The ambience is very, very cozy. Many old paintings and pictures to admire. Long (looks like original) beautiful wood carved bar. Relaxing, soft and golden lighting. Great beer selection on draught. I chose the Steigl. Small glass for 5$ Good beer - could have been a little colder. EXCELLENT hot roast turkey open faced sandwich! BEST turkey so far in the city of Chicago - FRESH, tasty, moist and perfect. REAL mashed potatoes. Size of serving not big enough. Prices fair. Service - not personal, not warm and friendly like the atmosphere. We had an older Irish lady - very thick accent, then we had a younger girl - we were confused they were sort of sharing the service at our table - they were both distant, displaced and rather cold. I would like to return someday just to relax at such a historical bar - seems as though everyone from Sinatra to Jordan has come here. Alot of history - thanks Chicago - you're some kinda town....
(4)
Chet M.

A great Chicago downtown institution. Solid food with dependable hours 7 days a week makes this place the "go to" spot for everyone with a hankering for fairly priced ribs, fried fish, and red meat. Great on tap beer selection and enough TV's to catch your fav game.
(4)
Boystown R.

Horrendous. And on a Tuesday at 5pm when the dinner crowd had not yet arrived. I was dining solo and was seated at some out of the way miniscule "bistro" table, yet other full sized tables went occupied the entire time I was there. I ordered the seafood platter. DON'T, is all I can say. Gummy chewy "seafood," questionable fish, microscopic scallops, and tough shrimp. Service was abominable. Cute Latino busboys and waterboys are good, but the waitress, Mandy, simply couldn't be bothered with my request for a few pats of butter. Her attitude was appalling. Lastly, on the way out, the bimbo at the check-in desk asked, "How was everything?" I replied, "Horrible." She chirped, "Goooood, come back again." Wasn't even paying attention. Nor should you, to this dark dank creepy little "pub."
(1)
Tory w.

Needed a new place for a bite before a show at the Siskel, and stumbled into Miller's and also into a time warp. I half expected to look over my shoulder and see the Rat Pack dining behind me during my whole meal. The food was ok - they have a lot of Greek items on the menu, and I ordered the spinach pie. It was ok but definitely seemed to have been sitting around and then reheated in the microwave. The crust should have been flaky but instead was rubbery. The flavor was good though, as were the side dishes. I don't think I'd go back as there are plenty of other options in the area, but it's an interesting place to go one time just for the atmosphere.
(2)
Patrick P.

OMG! The beer selection alone gives this place 5 stars. At least a dozen craft brews on tap, then over 50 craft, Belgian, imported, and macro brews in bottles. I'm in heaven. This review would have been 5 stars if my food was warmer. The food came out 5 minutes after I ordered it. The place was neither dead nor slammed, but when my mushroom swiss burger with grilled onions came out as fast as it did, I thought for sure that it would have been piping hot. Instead, it was only warm, as if it had been ordered 30 minutes earlier.
(4)
Nick S.

Looks very old, and has lots of history. That's a plus for me! I ordered calamari and half slab of ribs. It came with a side of coleslaw. The coleslaw was a huge portion. However, it was plain and has a lot of mayo. Not bad, just not feeling it. The calamari was ok, a tad overlooked, but edible....the ribs were dry but very flavorful. I'm definitely gonna go again. But I like that it has a lot of Chicago history.
(3)
Chris P.

i have to stop here every time I'm in town. Ruben and a Guinness please.
(4)
Yer X.

Be warn, my review maybe long so I may post the Pros and Cons down in case you don't like to read the full detail... which I recommend you. :3 So yesterday was me and my fiance's anniversary and decided to dine here for the first time. Funny story short, we chose this place because we debated what to eat in; Miller Pub or Exchequer Restaurant & Pub. It was the dessert we chose, therefore we headed here. We wanted to try something... more expensive, more fancy to fit into for our date. Fortunately we went inside without reservation, and unlike Bennigans, the place looks rather huge and pleasant feeling into it. I like it here. It's not noisy, crowded, isolated and anymore of it negative than you can get in Bennigans. It's perfect. We were greeted by the kind people at the counter and immediately got a table down. We were served by our waitress we first thought she was a bit rude, but it was because she had a list down of people in front of us waiting for their meal. What happened was that after we ordered our meal, we asked where were the the drinks. It was actually end of the table line behind the salt and paper and examined the drinks. There were a lot to offer, especially how expensive both wine and beer were, but it was okay. However, no free refills were exceptional. They ask for refills or another bottle up--you are charged amount how much you say yes. But our waitress wasn't that rude, it's just how fast she is pacing up. Amazingly to say, we were stabilized with the appetizers until the dinner arrives. Wonderful. So towards our meal subject; my fiance ordered a Moon River, or Green River ($3) and I ordered an Orange Juice ($4). Then, we ordered two appetizers--12 pieces of hot buffalo wings with blue cheese ($10.50) and fried mozzarella sticks ($7). My fiance likes the cheese sticks, same goes with me. It's a bit oily on the side, but as long you take a bite on it with the marinara sauce. It's wonderful, but it's a little pricey on the side. for eight sticks and a big bowl of marinara. Now with the buffalo wings... it wasn't what I thought it would be. It's very saucy with the hot sauce. Normally wouldn't buffalo wings meant to be fried? Safe environment is, it's baked completely, but still isn't my like to my expectations. We took our time devouring the meat with free water refilling on the side as our dinner came up. He ordered a Bleu Cheese burger sided with french fries ($9.75). I ordered a BBQ extra bacon with fried onions cheddar burger too, sided with french fries ($9.75). It tasted great. He loved his, I loved mines. The fried onions brought the flavors of real BBQ meal alive. We were getting full and we ordered two desserts; Cheese Cake with strawberries and strawberry syrup ($5.75) and Tiramisu (5.75). The cheese cake is delicious! Once again my husband loves the smoothness of it in his mouth. The Tiramisu is a chocolaty coffee flavored sponge cake that is absolute must if you are a coffee lover. It's not too strong of a flavor, but the greatness of the drizzled chocolate helps differs it away. We left with a great expectation of the place. Only reason this didn't retrieve a five is because of the buffalo wings and maybe the drinks. It's quite expensive, especially how tall the orange juice glass retrieves. Just about four sips, depending if you don't really like drinking just water, or so it's already drinking all. Once again, it's four dollars just to have a refill. It possibly may have refill on mines, but we paid double on my fiance's drink so I know it's impossible. Maybe it's too fine to get that expectation? It's not like Bennigans; it's twice better than there. It's my opinion, but I like it here. We will make a comeback when I return to Chicago. Pros: Friendly staff, comfortable atmosphere, not noisy, not isolating, good place for anniversaries, dates. Must a-go. Cons: Drinks non-refillable, not suitable for parties.
(4)
Jessi D.

If you're a tourist, over 35, make six figures, or are all of the above, Miller's Pub will welcome you. If none of these apply to you, don't go. The food and drink selection is excellent, but they don't have much to offer on service if you're not wearing a suit. I work close to Miller's, and there have been a few times when my 20-something co-workers and I have stopped by for a drink or two after our shifts. They have shorted us on change and been rude to us on multiple occasions. Here are a few (out of many) examples: 1.) We've been ignored several times after walking in, and had to flag someone down to take our order. 2.)My boyfriend was shorted about $20 once and the server told him that his math was wrong (it wasn't) and wouldn't get a manager. When we found one on our own and showed him the receipt and the change we received, he also told us our math was wrong (it definitely wasn't). 3.) A co-worker and his girlfriend went in for dinner one night. He received a different beer from what he ordered, and didn't realize until he was about halfway through (he had ordered something he had never tried before). He asked the server if he could just get it replaced with the beer he originally ordered, and the server told him no because he had already drank part of the other beer. He ordered the beer again and decided he'd pay for the one he didn't order. He went up to the bar after paying his tab and told the bartender what had happened. The bartender agreed with the server's decision, and told him "next time we'll have something with letters floating in it for you." They paid their tab, tipped 25%, and weren't rude. Even though 20-somethings aren't your ideal clientele, there's no reason to be condescending to them. Even though the near-by Exchequer closes earlier, it's a lot more pleasant than any experience I've ever had at Miller's.
(2)
Sonia B.

The food is delicious, the staff is attentive, and the atmosphere is welcoming! I chose to go with some staple pub foods like the burgers and sandwiches, but I can't wait to go back and try some other items off their extensive menu. It's definitely a great place for happy hours and even a casual dinner date. Miller's Pub seems to have everythinggg for a good time, so it's definitely a winner in my book!
(4)
Lana T.

This is what a traditional pub should look like. I ordered the BBQ burger and it was awesome. The beer was a little pricey, but that should be expected since it is located right in the middle of downtown Chicago. Overall, the food was great and I would recommend Millers to anyone passing through.
(4)
Sam S.

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(4)
Beau C.

Lot's of options, surprisingly good beer selection and very old school interior (in a good way). Really solid pub with a range of menu options (especially price-wise). Had lunch and a late night dinner there and enjoyed both.
(4)
Debra C.

This is the last of a dying breed. A Classic that everyone should experience. Its old school tradition in the absolute very best way! Good food, good drinks. wonderful atmosphere. The best staff. They have always made me feel welcomed without being saccharine. If you want to go to a real Chicago restaurant and bar. This is the place. Its not a cookie cutter chain. Its Chicago Class all the way.
(5)
Sissie P.

Stopped in for early dinner after a long day in the Art Institue -- actually had just appetizers (Calamari and onion rings) and dessert. Both were really good. Key Lime pie and tiramasu both great. Not terribly healthy, but we'd been good too many days in a row. The staff was underworked at this hour, and they were a little too busy talking to each other instead of paying attention to the few customers. Beer selection very good, bar complete and good. Would likely stop in again.
(3)
Mr. S.

I walked by Millers Pub a number of times, but never went in. This weekend I went for lunch. It is a nice classic bar inside with subdued lighting. I had a really nice waitress that gave great service. We ordered the prime rib and lamb chops. They were both very good! Prime rib was done properly, and the lamb was prepared how greek style is made. If you want vegetarian food, try someplace else. If you don't want big meat, try someplace else. I like Millers Pub and will go back. They also have about a dozen specialty beers on tap! Tasty. I have read some other reviews from out of town visitors and think some of them are missing the point of coming to Chicago. In my opinion this is not a town where you should be looking for rubarb infused tofu with celery reduction sort of fare... (sure you can get that sort of thing if you look, but this is Chicago, the 'city of Big Shoulders' where people like to eat meat and thick pizza why not try to enjoy our speicalties? When I go to France I don't go looking for cheeseburgers. end of rant).
(4)
B H.

Perfect for those staying at the Palmer House since it is right downstairs and next door. Open late, so after being out all night, it's nice to have that last place to stop off at. Bar is nice, bartenders friendly. Even late at night, food comes out SUPER fast. Food isn't spectacular, but still tasty. HUGE selection of beers and whiskeys! LOTS of history here!
(4)
Colleen C.

Though I truly DO prefer diner food in the wee hours of the night after consuming beers with high alcohol content, an ill-advised vodka + soda and a random Amstel Light to finish....Miller's Pub appeared like a mirage in the dessert. FOOD, stat. Amen. Of course, since this was my treat...my baby brother opted for the most expensive item on the menu: Surf 'n Turf...which was a pretty loaded plate, I'll give him that. Top that with a Blue Velvet martini (wow, is this kid for real!?) and he was much happier then when he arrived in Chicago...so, I believe this was a worthwhile expenditure. For me? A grilled chicken sandwich, french fries, a Diet Coke and salad. Perfect...and it almost made me forget the terrifyingly bad meal I had at Au Bon Pain earlier in the day (blech). All fresh off the grill, and nothing that had perched under a "warmer" of any sort, for any length of time. DC: 3 stars, average carbonation and served in a glass. Old school charm, great service (even at midnight on a Tuesday) and a meal to kickstart my brother. Best option for late night grub in the loopty loop, for sure. *bonus that Kevbo got carded, and then she guessed he was 30 (he's 23). Take THAT for draining my bank account, bub!
(4)
Sonia A.

My favorite pub to date! The beer is great. The fish fry is amazing, along side their potato pancakes. My carnivore friends love their prime rib and baby back ribs. Oh, and you can't forget to leave with having a beer or two at the bar:)
(4)
Jesseca T.

Now I have to start a new list- Best Chicago lunch for under $10 - also...someone's Greek grandmother is hiding in the kitchen at this place! Situated next door to our hotel, we went here 3 times between the two of us on our recent trip to Chicago (one each alone, to enjoy a lunch without chasing a 2-yr-old, and once together for the fastest cocktail ever while reading Elmo books). I sat at the bar, Damien served me. He is clearly a professional bartender and read me well, I had a book in hand and really wanted some peace so he was there when I needed him but left me alone to read the rest of the time. I was surrounded by rowdy World Cup enthusiasts, but it was a welcoming environment with great beer and snacks. I had: 1 Framboise 1 Saison Dupont 1 Med. appetizer Total bill including 20% tip : $36.33. Without the high-end beer, it would have been under $10. My lunch was a $7 Mediterranean appetizer platter, so it had tzatziki (the real deal, with real greek yogurt! awesome), hummus (awful, dry and cakey), cucumbers, tomatoes, fresh kalamatas, and the BEST pitas I've had since Vasili's in Santa Cruz. I'd love to come back here for dinner and see what else they can do. Nerxt time...
(4)
Amanda R.

I loved this place! It was very crowded on the night we visited, but once seated the waitstaff was friendly and efficient. I had the fish and chips, which was very good except that the cole slaw tasted old. I had the beer of the month, Christmas Spiced Ale, which I cannot recommend. Very bitter. Overall, a good experience!
(4)
Becky F.

Went to Miller's on a Sat. evening the artichoke spinach dip was delicious! Also, really enjoyed the ribs and chicken. Our server Keith was extra friendly and made our dining experience top notch. The beer selection was fab as well.
(4)
Thadd J.

This review is long overdue. I've been coming to Miller's for years and years. Not so much when I grew up here, but since I've been gone. Bam! Every time I come home. More so recently, since I live in Dallas now. Miller's is old school. I mean that in a good way. 1935 ol' school. The decor of the place is awesome, it's like going back in time. The bartenders are dressed in shirt & vest, the booths are tall and made from real wood. I very warm and comfortable place to hang out. Let's talk about my favorite thing here...the food! The Fried Calamari is simply some of the best I've ever had...anywhere! The coating is light and crisp, the Calamari is tender and sweet. Every time! The Onion Rings are also light and crispy. You get a mountain of rings, definitly for two or more people. And my other favorite appetizer are the Sauage and Peppers, the saute peppers are sweet, tender and not over cooked or greasy. Mind you I didn't have all this in one seating, but over the last five to six months during trips back to Chicago. The Itailian Sauage is awesome, it comes with sauted Bell Peppers and Onions, I haven't found this favor in Dallas area anywhere. The Baby Back Ribs came as a slab or you get a 1/2 order combo with Shrimp or Chicken. The ribs are meaty and tender. Very good. Other one of my favorites are the Greek Labm Chops, you get plenty, four I think, season to greatness. And the old fashion Chopped Steak was so old school with the grilled onions, it's waa real treat. I forgot how good a Chopped Steak could be. Did I mention they serve a real hearty breakfast too. I won't go into the bar/sports thing, but let's just say, if you're in Chicago and the one of local teams are playing, this is where you want to be. Hands down!
(4)
Ed A.

My visit to Miller's pub was over a year ago but the recollection of my experience is still pretty clear. In short, it was good but not great. This place is old school. It screams Chicago history, with leather seated booths throughout most of the dining area and wood paneling on every wall. Pictures of Chicagoans past liter the walls, many of which I would guess were businessmen and politicians. Two minutes in the place and I felt like smoking a cigar. The menu had a wide assortment of food but desserts were lacking. Lots of meat and potatoes and the usual fare one would find in these old-school places. It also had a few offerings of seafood. My meal was good and satisfying. My waitress was competent but her energy level was pretty bad. Lunchtime was pretty crowded, so I could understand. In short, Miller's pub has good food at okay prices. The thing is, I think this is the kind old-school kind of place that found its groove and is comfortable with what it is. I bet that menu is not changed in 50 years. Miller's pub does everything good but nothing great. And, that is okay. You got a problem with that!!
(3)
Anna L.

If you go here, you HAVE to try the spinach dip, it was amazing, if I lived in Chicago I would probably have to get it once a week. They also have a great beer selection. Overall great bar near Millenium Park for tourists and it also seemed like a big happy hour place for locals
(3)
Frances W.

I wish I could write less than a one star review. We were treated rudely the second we walked in till the second we left. Maybe it would be more fun at the bar but the dining side was just terrible.
(1)
Rachel H.

Because I obviously needed more proof that I've lost my mind, I did a fun run the other night. Yup, ran 3 miles (ok, walked part of it) just for the hell of it. Or because I like a boy who runs. Or because my roommate made me... whatever. Afterwards, 4 fun runners needed dinner. On the suggestion of my pal Harvey, after several failed ideas, we ended up here at this hybrid of old steak house, pub, hunting lodge. Two thumbs up for Harvey and his dinner choice. Feeling in need of iron, but also only having a $20, I stumbled upon the secret to getting insanely cheap prime rib. The $12.75 prime rib open sandwich. 8oz of awesome meat, comes with au jus and mashed potatoes. Just throw that soggy slice of bread away, and voila, prime rib dinner. The rolls were good, Rachel W's taco salad was monstrous and full of sweat inducing jalapenos, and our desserts were tasty. The most hilarious part of the evening was watching our other two partners in crime order the smoked butt. Yup, I'm in 7th grade. I also said butt. Two of my friends said butt to a waitress. BUTT. Actually, I take that back.. the most hilarious part of the evening was eating our dinner under the watchful eyes of a signed (by signed i mean typed with his name) 8"x10" glossy of Peter Francis Geraci. I shall return, only if I get to sit by Peter Francis Geraci again.
(4)
Dave H.

Seems a bit hyped. Ribs were merely so-so, place is rather dark and uninviting. Think it is filled mostly with people staying in the Palmer House hotel, and few locals. Exchequer nearby is much better for food and drinks
(1)
Asif F.

Had dinner there last night. Had the Prime Rib French Dip. One of the nastiest sandwiches I've ever had. To begin with, the place was packed with 20 waiting to be seated. Host told me it would be 5-10 minutes, Turned out to be a half hour. Thought the food would be good since the place was packed. Just the opposite. Bread on the table and roll for the french dip was dry and hard. Had to be day old bread. The beef was mixed with caramelized onions and a thick gravy. Couldn't tell what you were eating.The au jus was thick and salty. Tasted like it came out of a bottle. I have frequented here often and have never experienced such sub standard quality food. My advice....go to the Palmer house next door. Better food and ambiance.
(1)
Janet E.

I had high hopes for this place. Maybe this place has great ribs and steak? Maybe I should have ordered that rather than the famous greek salad? Maybe..... I ordered the crab cakes. It was pretty expensive for one....$7.95. After digging into the first few bites, I thought it was pretty delicious (with the sauce). Then I found chunks of imitation crab mixed in with real crab meat. Wow, how disappointing. Its not all real! The menu listed the greek salad as "Our Famous greek salad". I thought "It's gotta be good! Its famous!" In reality, it was a disaapointment. A whole bunch of lettuce, tomato, feta cheese and olives I dont like (I like the sweet black ones, not the bitter black ones). The best part of the salad was the dressing. I think the greek salad at Dominic's tasted so much better than this! I did have a taste of the cheeseburger. To my surprise it was delicious!! The meat was tender and sweet! One of the better burgers I've ever had! The food was a little disappointing but the service was great. Our drinks were constantly flowing. The atmosphere of the bar was really comfortable as well. TV's all around and the noise level was not very loud. I would come back here again and try either the burger or the ribs.
(3)
M P.

A place where you can get a real dinner in the loop for less than $15. Traditional American fare with a few Irish things thrown in. Make reservations if you are going on the weekend. The Irish stew was really good. Prices are very reasonable.
(4)
Dennis S.

It's been here for 70 years - I guess they've got their niche figured out. I'm a newbie - only been stopping by Miller's Pub for 40 years. Good beer, solid menu, great burgers, efficient service. There's nothing special about the place, and it's a bit worn. But you can't beat the location if you want a casual place to meet with lots of beef on the menu. All the standard goes-well-with-beer appetizers too. So if the dÃ©cor hasn't kept up with the trends, at least the menu has.
(3)
Tania H.

Walked in here after a long day and not wishing to walk too far from my hotel for a meal. I knew based on reviews here that it might not be the best experience... To sum it up, this is a an older establishment with dark lighting narrow spaces and lots of traffic. My server was actually nice, my steak on the other hand was terrible, chewy, tasteless.... Have had better meal at a chain restaurant in Texas... I cannot share my bar experience since I didn't come to enjoy a drink and the meal kinda killed it for me.
(2)
Laura N.

YUM!!! So glad we made the decision to stop here and eat after visiting the Art Institute today. My boyfriend and I kind of didn't want to stop and spend money but we were starving and didn't want to go the entire CTA ride home with gurgling stomachs. I loved the warm, dark-wood decor and cozy, friendly feeling of this place. All the booths also had high walls which allowed for extra privacy. Each television was turned on to the USA vs Canada gold medal game. We ordered our usual Caesar salad, which we split. Delish! It was extremely large, as we expected for a place like this, but just the right size as we polished it off without a problem. He ordered a cheeseburger and I ordered fish and chips. Again, both large portions, but delicious (his cheeseburger was a bit rare, though) and we were able to finish almost everything on our plates. The bill for those three items was exactly $30 plus tax and tip, which wasn't too bad. It's not too often that we eat out in the city for lunch/dinner anyway. Our waitress was super-friendly and helpful although she was a little bit too nice. Every time she asked me if I liked my meal, she was a bit too close to my face and always directed her inquiries at ME, not looking at my boyfriend at all. Other than that, we had a perfect meal.
(4)
John D.

Great pub under the El on Wabash. The food is very good. Sat at the bar and tried their baby back ribs, which were excellent. Had the pork chops with cole slaw and hash browns. The chops were amazing, but I may have liked the slaw even better. The draft beer selection was awesome. Probably 20 beers on tap and the only one I recognized was Guinness. Definitely coming back next time I'm in Chi-town
(4)
Daniel W.

The host was a dick. Plain and simple. The ribs which are their signature were cold and served with cold BBQ sauce. An added bonus is they were dry probably from sitting in a warmer all day. The wings were drenched in sauce and the blue cheese so chunky it was deeply needing less cheese chunks. I don't think I've encountered a thicker chunkier blue cheese in 38 years of eating wings and I'm from Buffalo. The wings were slightly overcooked but forgivable. The sauce was cold when applied so it cooled down the wings so they came out cold. It's the little things that make a eating establishment good or bad. When the cooks are lazy and the food isn't given care or attention as if the cook is going to eat him himself, it comes out like this. Half assed and lazy. The waitress was friendly and attentive enough and the atmosphere could be great if the staff were enjoying themselves or their jobs. The busboy was friendlier than the host. The drinks were good.
(1)
Brandy V.

While walking around this past weekend my husband and I stopped here for lunch. It was definitely not my pick. Honestly, the waitress seemed not all there. She kept coming over asking us random questions and when we told her we needed a minute to look at the menu she turned the corner and came right back. I ordered the italian sausage sandwich and it wasnt bad. Didnt eat the bread, it was too much for the sausage. My husband got the patty melt and no complaints from him. No real problems, just wouldnt go back again if I had other choices.
(2)
Rowena D.

We sat at the bar. Drank 2 Gumballheads. Ordered a steak. And fell deeply in love with the old world charm of Miller's Pub. Think 'Upscale Bar Food' or 'Steakhouse with a huge Irish Pub in it'. Bar service was great. Our NY strip steak wasn't as big as I expected, but coupled with a salad and a baked potato, our bellies welcomed a satisfying food break. In stalking other tables, it looked like other non-steak platters were well equipped with abundant extras... so maybe the next time we stop into Miller's Pub, accompanied by our frequent carnivorous appetites... we might opt to change our meal order to something a bit unhealthier. Note: Californians, versed in the flavors afforded by microbreweries, will be pleased to discover some local fare in the form of beer... at Miller's Pub.
(4)
Steve M.

When our group of 15 walked into Miller's doors, unannounced, at the dizzying height of the lunch crush, we were warmly greeted and asked to wait a few minutes as they worked on some tables. Our group split in half, which wasn't a problem, and was quickly escorted to two tables that seemingly materialized out of nowhere! Our server was fast and polite as she took our drink and food orders. Who knew that this could be such a great boozy lunch spot? I had a couple Miller Lights, and one person at our table had a French Martini. She assured us all that it was brutally strong. I opted for the reuben (non-turkey variety), and was I glad I did! It was piled high with delicious corned beef, tangy sauerkraut, and excellent thousand island dressing, all on marbled rye. My only tweak would be to add an extra portion of thousand island on the side. This sandwich was so huge, fork and knife were used in it's dispatch. Cool art and photos abound here, and the "old restaurant man vibe" works. (Meaning, the guys who work here are all seasoned food industry types who know what they're doing. Trust them.) It was extra cozy, as the holiday decorations were up. Miller's Pub is definitely a place I'll be going to next time I'm in the neighborhood. You should too!
(4)
Donny J.

Came here for drinks only and our waitress "Emma Jane" was awesome. Drinks were fantastic. The ambience is very cool for a downtown late night bar, plan to stop by for food sometime.
(4)
Robert R.

I made plans to meet a friend here last Saturday night before heading to the theater just around the corner. I'd arrived on time, but found her already waiting at the bar along side a sea of other patrons. As soon as the man sitting next to her realized she & I were together, he'd very thoughtfully offered to move all the way down to the end of the bar where the last vacant seat was available. It was a very nice gesture and pleasant start to our evening out. I know he offered out of kindness, but we bought him a round to say "thanks", anyway. The bar's atmosphere is vintage and quite cool. The wood paneled walls adorned with various oil paintings immediately set the stage for the kind of experience I enjoy. No pounding beats in the background or annoying patrons bumping into you at every turn will allow your conversation to flow quite comfortably. That, along with Michael serving you a perfectly made Martini and excellent food served right to your bar stool makes for a great springboard to a terrific evening out. It is a little on the expensive side, but for the location, I guess you gotta expect that. I don't think I can afford to become a "regular" here, but that's OK. Whenever I DO return (and I will), it'll just make my visit that much more special.
(5)
Jessica T.

Good lamb chops
(5)
Dallas F.

My most recent experience at Miller's Pub was so incredibly rude. My party of six went in on a Saturday night for drinks. You'd think this would be okay given the name of the establishment is Miller's Pub. The very grouchy host asked "You eatin'?" and I say no were having drinks and he directs us to the bar. We walk over, and there's no where to sit at the bar but there are tons of empty tables. I walk back to the host and ask if we could have a table. He informs me no table unless were eating. The bar has limited seating and a party of happy drinkers want to drink in your PUB and you say no. Um, eh. So I tell him sure, we'll have appetizers and he tells us to go sit at a table. Because there are so many empty ones he really doesn't care where we sit, yet gave us a hard time. I later see this guy speaking so terribly to one of the kitchen staff that it pissed me off. It was so derogatory and demeaning. I have had decent experiences in the past at Miller's Pub, but this guy's behavior to both customers and employees was completely unacceptable and I will not return.
(1)
Sharon R.

Excellent Reuben and service; very professional staff
(4)
Justin S.

Best fish and chips I've had yet; the coleslaw was also amazing! Really great atmosphere and wonderful staff.
(5)
Gilbert R.

They have great selection of beers on tap, and the baby back ribs were amazingly good.
(4)
Eowyn K.

This is a classic Chicago restaurant. I could see deals being made over steaks here years ago. Cavernous, with dark wood paneled walls hung with men's club art and photos of celebrities. It has a feeling of being in Chicago, but removed from the all the activity of the city outside. Full disclosure, we came here after walking around the Chicago Art Institute for several hours. We were hungry and tired but did not feel like paying museum prices. We ended up wandering in here and it was exactly what we needed. We basically inhaled everything while still managing to enjoy it. The menu is large, standard, Midwest fare. They have a good variety of drinks as well. I liked the Stieglitz Radler, something I have only seen at a few places. The service was good, we did come at an odd time and they were not very busy. This may also account for the food coming out quickly. I would go back after my next museum visit. While they are a bar serving alcohol, it is a good place for groups including kids (at least during the day).
(4)
Adam C.

Great place for a rare burger, service is quick, food is good, the waiter was attentive but not bothersome. The place has been around since forever and my son says it reminds him of Broker's Inn, another man cave type of restaurant (long gone) . I agree. Bartenders are older than dirt but know what they're doing and can serve up pretty much anything you ask for.
(4)
April T.

Just left Miller's pub, for once not that crowded, however I asked to place a order to go with the intentions of sitting at the bar and waiting and having a beer. Asked the man at the hostess counter could I place an order to go and with his snotty attitude he looked at the other guy being the counter and he shook his head slightly no and the other guy said "no our kitchen is backed up now" I looked past him and saw plenty of empty booths ok I said I get it. The guy never offered a booth just no take out. Really??? I recommend no one patronizes this place.the jerks at the door was enough for me not to ever go back. Thanks for saving me money. .who turns away business when you're obviously not that busy? Deserves no stars
(1)
Burny B.

Classic, old school establishment, rich in Chicago history...if you have a hankering for ribs, this is your place. Very friendly service. Reasonable prices for downtown. Big comfy bar...good quality food.
(4)
John B.

Love the atmosphere, good size tasty portions, and nice service. Well worth the wait.
(5)
Jim C.

Rustic, intimate, urban, clean, tasty food, great prices and location. Usually busy because it's awesome, but the service and kitchen are friendly and quick.
(4)
James B.

Grumpy old man at the door, throws my menu on the table, ok screw you. Waitress in an unnecessary rush to take my order. Got the grilled chicken, which blew. Dry, bland. Just overall shitty. Waitress drops food off. No mention of asking if I need anything else. Yes, the ketchup for the fries, the mustard which I asked for initially, no shits given. Had to ask the busboy to get me condiments. He was cool. Don't waste your time. You'd be better at getting better tasting food at some chain restaurant like Applebee's.
(1)
Jennifer L.

Don't get a salad when dining at a steakhouse. Just don't bother doing it. Your salad will pale in comparison to your co-workers or friends who are eating meaty entrees. You will get food envy when you watch them bite into their juicy burgers, cut off pieces of their juicy steaks and shove fries into their mouths. Trust me. I learned this the hard way. We went to Miller's Pub for a work event to celebrate Admin's Day back in April. I was planning to run later that day so I didn't want to eat a meaty item and weigh myself down. So, I ordered the Cobb Salad, which is humongous and costs $10.95. It was too big for me to eat in one sitting so I took it home. The salad was just OK and nothing that wowed me by any means. Also, they don't have a good selection of dressing and don't offer any fat-free options. That's a big negative in my book. Again, you are at a steakhouse so maybe this is to be expected. As for the experience, our server was great and knew how to handle a big party with ease. That's a big plus in my book. As for the decor and ambiance, it was fine, but a little dark and a little too old school for my taste. I did like the diverse crowd and that the ambiance wasn't pretentious or snooty by any means. I've dined at Miller's twice before this year's visit and both experiences were good, but nothing that wowed me. I don't think I'd come back on my own, but wouldn't mind if work wanted to dine there. Check it out if you are in the area and you are looking for a casual meal.
(3)
Missy C.

The first time I went to Miller's Pub about a year ago, I found a hair in my meatloaf. So, that obviously wasn't cool. But, for some strange reason, I returned today with my parents. It's really because we had been walking in the heat for what felt like forever and we were just kind of desperate to get food in our stomachs. I ordered a burger with mozzarella cheese and onion strings. When it came, it was flavorless...kind of tasted like I was just chomping at air. I also ordered a Bloody Mary, because the world has prevented me from ordering Bloodies for the past week or so and it was just time. If you want a STRONG Bloody, then this is the place for you. I really loved our server though - she was really attentive and just a nice lady. She kept calling me "sweetie" though, and as an (almost) 29 year old adult woman I find that kind of annoying.
(2)
Michelle O.

I was only in Chicago for a few hours and asked a random hotel bellman (always ask hotel staff for local suggestions) where we could grab a quick bite. He recommended Miller's Pub just down the street for good grub. It took a minute for my eyes to adjust to the dim light in this busy joint. Seems popular for lunch on a weekday, but we were seated right away. Superb chicken pot pie. Decent ribs. Good coffee. Tasty assortment of free bread before your meal. Josepha was a no-nonsense server who delivered excellent service. A+. Would visit again.
(4)
Nicole R.

Listen d hole waiters at this place.... In a crowded bar there is 2 options -stand in your service area or sit in the booth that you dramatically rolled your eyes at me for sitting in. The only plus of this dark s*it hole is Three Floyd's beer on tap. Bartenders and servers are just completely agitated with any customer that is not fitting into their customer mold.... Ah fuhk a you....
(2)
Joel J.

Wondered into this place on a Friday night, sat a the bar, Tony the bar tender is a pro. This place has a deep beer selection both on tap and bottles. I had the BBQ chicken with baked potato and a salad with blue cheese. Perfect! This is a real Chicago Bar and grill!
(5)
Dave S.

Not sure why other posters complained about prices, we found them VERY reasonable especially when compared to the rest of the city We ate here on a Monday night. There was almost no wait time. The food was excellent and the portion sizes ample. The waitstaff was courteous and very attentive. We will definitely return. Tip: get the Mediterranean pita/humus appetizer.
(5)
Alexis J.

If you are a person of color or are at least sensitive to race issues, don't go here. The owner does not care if someone tells your boyfriend "he shouldn't be dating you because you're five shades darker than him." And in fact, when you get upset, he asks YOU to leave and not the racist man making trouble with people who are minding their own business. ZERO respect for folks of color.
(1)
Carol C.

Upon entrance the host asked for the number in our party and gave us a buzzer with no indication of how long the wait was. He pushed us to the bar. We ended up sitting at the bar to grab food as the dining room was a 20 min wait. I decided on a battered cod sandwich and my husband chose the grilled chicken sandwich. We were not confident in the quality of the food. We were right. Thank goodness we didn't order something more than sandwiches. The entree prices were a bit pricey. 12oz filet for $36 is outrageous. It's a pub, not a steakhouse. The bartenders here are awful. Nasty attitudes and don't speak English. That's a problem. Food was mediocre at best. We would've been better off eating in our room at the hotel.
(1)
Elizabeth R.

We went to Miller's Pub for dinner before hearing a concert by the Chicago Symphony Orchestra at Symphony Center, just around the corner on Michigan Avenue. The atmosphere is lovely and the service was excellent. Everyone enjoyed their meals: apple-stuffed pork chop and sauerbrauten. My Greek Chicken was totally awesome: juicy, tender and flavorful, served with roasted potatoes and Spinach Pie (with flaky crust and feta cheese). It was fantastic! We wanted to stay and talk and no one shooed us away.......... Love this place! And...best of all.......reasonable prices!! What is there not to love!!
(5)
Patrick F.

I went in with a group of 8 and we were seated very quickly. The server was excellent she would receive 5 stars. The food was just ok I'd give it 3 stars. The bartender gets 2 stars. I had to walk him through how to make a St. Germain Cocktail and he seemed like I was inconveniencing him. The ribs would not make my top ten list and the side choices were lacking. Overall I had a good experience but the food is lacking any type of wow factor. I would definitely give this place a second chance.
(3)
Stefan B.

Great draft beer choice, I think I found my new favorite beer because of this place. We also ordered the artichoke dip, best I've ever had.. I would def come back just for that and I will also be coming back for the beer Great find
(5)
Itanni B.

Whenever I travel, I am always on the lookout for good calamari. When in Chicago this May I was staying in the South Loop of Chicago and the evening before I was to return home, I did a search on Yelp for calamari near where I was staying. It so happened that Miller's Pub was deemed to have good calamari and it was only a 5 minute walk from where I was staying. When I got to the restaurant it was packed, but I was seated quickly. I already knew what I wanted so I quickly ordered. I have to say, the calamari was soft and tender. It melted in your mouth. Only problem; they were salty and really oily. So the texture was great, but the salt content and oil were it's letdown. Argh! Too bad!
(4)
Hillary S.

Sports bar atmosphere. We had great service. We both ordered burgers that were delicious. I got a gluten free bun that was excellent! Fries were yummy too.
(5)
Alex J.

This place serves healthy portions of heavy food. The service is quick. The place doesn't look like it has been redecorated in a very long time (which is AWESOME). I love to stop by this place for a drink before going to a show. I also love to bring out of town friends here when they want a low-key lunch. It's really a fun place.
(4)
Zell C.

After walking around downtown with some friends, we made a stop at Miller's Pub for a restroom break and an alcoholic refreshment. We sat at the bar and were promptly served by the bartender. Prices were fair, service was good, and they have a great selection of beers.
(4)
Sarah S.

I went here for some drinks and quick bites yesterday on St. Patrick's Day! My friends and I couldn't have picked a more festive place to stop after watching the river being dyed. We got here about 1030am and went straight to the bar. The bartender was super friendly and called me by name a few times...he offered to keep my bar tab open until 4am! Ha! They had cool Bud Lights here in St. Patrick's style aluminum bottles. I loved them! The entire pub slash restaurant was decorated from head to toe in St. Patrick's Day garb which I'm not sure if that was because of the holiday or it's their normal niche. They started seating tables a bit before 11am and it got extremely busy, extremely quickly. We had a nice comfy booth and a super cute, but way busy, waitress who really was trying to please us while running around a bit manically. I got a veggie platter for the table which wasn't priced badly at $6 and got the job done. One friend got their corned beef, cabbage and poratoes special which she said was just okay. It was fun to see our Australian friend try cabbage and horseradish for the first time (hahaha!). Our waitress was very accommodating in my friend's request of just hot water, bringing it out in a little kettle with lemons to boot. All in all, I would highly recommend this location as a St. Paddy's stop, but I may go for main entrees at another location.
(3)
Mark L.

If your of a darker complexion don't go there they will sit you all the way in the back just like the old days.The Decor is just as old as the grumpy old man that takes you to your table. Allot of the customers are also old as hell. I think this is the type of place old people go to die.
(1)
Christine S.

If you're looking for some leafy greens, it's best to go somewhere else... while Miller's does have salads (and they looked delish, btw), it seems that their thing is meat.meat.meat. Speciality burgers, ribs, chops, etc. On a cold day downtown, I was wandering around wanting something filling, warm, and delicious and by recommendation of one of my fellow wanderers, we popped into Miller's Pub. I'm glad we did, becuase my craving was fulfilled. I had a Bleu Burger that was perfect. Bacon. Bleu cheese. Boom! Simple yet perfect. Hunger satisfied! I was also able to try a bite of the BBQ Pulled Pork and let me tell you, if you like pulled pork, you won't be unhappy. Miller's Pub was slammed on a Saturday afternoon.. I love eating at places that are full because that says something about the food. The full crowd doesn't lie...they didn't lie.
(4)
Jonathan B.

Great atmosphere, and you can't go wrong with the food and drink selection. This place is near the hotels my national association selects for our conference, and I always have at least one meal here. The only complaint I have is that service can be slow. But you get your money's worth and leave happy every time.
(4)
Margaux D.

I stopped by Miller's Pub last week at around 10:30 pm. After a brisk walk through Millennium Park we decided that it might be time for dinner (I was jet lagged, ok?). Miller's was the only restaurant within walking distance of our hotel and the park that was both appetizing and open. We decided to check it out. Despite the fact that I usually like to be more adventurous, since the sign out front told me to "Try our Fish and Chips" I went for it. Now, I just got back from Vietnam where basically every meal was served with seafood, and I was still impressed. The fish was fall-apart cooked to perfection, coated in a beer-battered-deep-fried-sinfully-delicious outer shell. The fries were good too. The portion was big enough that if I was starving I probably would have had leftovers (aka perfect man-portion). It also came with a homemade tartar sauce which was delicious. My boyfriend had some ginormous hamburger which I don't even think he finished (don't tell anyone, though. It might hurt his ego). The ambience was very "Old Chicago". The wait staff was friendly and the food was out so fast that I literally jumped when the waitress put it in front of me. Our meals were ready in less than ten minutes. Do yourself a favor and stop by Miller's.
(5)
John P.

I love Miller's. You don't go to Miller's for a meal you'll remember forever. You don't go to Miller's for an innovative list of creative drinks. You go to Miller's because you want to be enveloped in warm, cozy, kitschy Chicagoness. I love the paneling, the borderline tacky lighting, and the thousands of framed photos of Chicago athletes and celebs. The waiters and waitresses are always interesting and full of character and the food is actually pretty darn good, just keep it simple. Stick with standard diner-type dishes or the Greek stuff. They have a decent selection of beer and it is always served cold and delicious. The location of Miller's is pretty convenient from any place in the Loop. I don't miss it when I come to Chicago.
(5)
Ise B.

I started going to Millers when I became a graduate student at IIT. I have never been disappointed by its standard above average old school fare. I rely on it in business when I'm on the go, and for getaway dining. It's in a dark neighborhood with lots of characters on the street, though still part of the Loop and so is completely safe.
(4)
Samantha F.

Sat at the bar and talked to a great bartender. Ordered two craft beers and a generously poured mixed drink. The spinach and artichoke dip was hands down the best I've ever had
(5)
Kathryn G.

We ate here twice on a quick Chicago get-away weekend. Exceptional service, the place has a rich history and classy staff. I highly recommend. Great beer selection.
(5)
Rob M.

Where to begin with this place? When you get in, you immediately seem out of place. The wait staff are all dressed in pressed dress shirts and bow ties. I thought this was a pub? The pubs I go to usually feel very comfortable and "home-y." I did not get that from this place at all. Once we requested a table the server walked to our table and we literally lost our way to it and couldn't find the server for a few seconds. The tables were all way too close together with barely any walking room. The place was packed, but I think it's because it's in downtown Chicago, not for any quality. As soon as we sat down, I noticed how dated the decor is. It's incredibly tacky and dusty. Behind my wife's head there was a floor mat under the lamp. To make things worse, it was dirty and dusty. The booths seem like they're at least twenty years old and haven't had proper maintenance. The menu also lacked something to be desired. It was pretty grimy and didn't seem updated very frequently. The prices seemed decently competitive for the area but lacked cohesiveness. The beer menu is relatively impressive however. Vast and expansive, one of the few good things I could say about this place. I ended up ordering mozzarella sticks for an appetizer and fish and chips that were the "specialty" for the main course. My wife ordered the taco salad. Now for the food. In a word it was awful. The mozzarella sticks were served luke-warm with a watery marinara sauce. They were rock hard and appeared to be store-bought. The fish and chips were disgusting. The fries were also luke-warm and I had to actually spit out the fish. The outside was very crispy, but the inside was mush. It was almost like eating a fried oatmeal ball. I've had better fish and chips at chain restaurants. It didn't flake and was hard to cut. The tartar sauce served with it tasted old as well as the coleslaw. My wife's taco salad had about three ingredients that weren't mentioned on the menu in it, and contained the wrong kind of beans. I've never heard of a taco salad with navy beans in it. The shell was also very hard and too crunchy. I've never had to spit out food in my life until this day. Luckily, our service was decent, albeit rushed. Neither my wife or I came close to finishing our food and were sick enough to not want to eat for the rest of the day after. We asked for the check and after navigating the maze of tables that were too close together we got out of there. I understand that some places have bad days and not all dishes can appeal to everyone or even please them, but this place wasn't suffering from that problem. I've never had worse food in my life. After all the good reviews I was hoping to find some redeeming quality but it lacked one.
(1)
Brooke A.

I really think the only reason I came close to finishing my food is because it was a bit pricey. The food is something you can buy at you local grocery store in the freezer section. This place is packed with tourists who rave over the food and I don't understand why. My husbands fish and chips were mushy and tasteless. They looked like the patties for the cod sandwich served over fries. He spit it out and we got the check. The place is dark, crowded and loud with bad food. We won't be returning.
(1)
Kathryn B.

Love this place, I've been coming here for years almost every time I'm in Chicago. Love the ribs and microbrew selections.
(5)
Selekta M.

Been here many times with my wife and we love this place. Great old-school ambiance. The food is always solid, and service is always on point. I've had many things there but I would say their best dish is the Greek Chicken. Best chicken I've had in ages. Try it you wont be disappointed. Last time I was in there my wife ordered a taco salad. My senses told me that would be a bad choice for an old-school type of place like this, but I'll be damned if that salad wasn't one of the best taco salads I've ever tasted! The ribs are "Chicago style" which means that they aren't really BBQ or smoked, but baked. They are fall-off-the-bone tender, and taste great, but rib snobs probably would not approve. The beer selection is great as well. If you like old-school restaurants and food then this place will not disappoint; if you're not a fan of these types of places then don't waste your time; there are tons of other restaurants in Chicago that will appeal to you. Personally I love places like this and hope they never change.
(4)
Glenn S.

We had Goulash & Fish & Chips. Goulash was excellent. Fish & Chips also excellent. If you want a "local" place with loads of ambiance, look no farther Katya was attentive and very pleasant We will be back
(5)
Beth H.

Bells two hearted is on draft. Love. Since the bars stay open until 4am, we were happy to find this old world style pub just steps from our hotel. They boast having 52 draughts on tap and boy do they! Of course, I had to have Bell Two Hearted and at $7 each, I wasn't going to try many more. It was busy for a Thursday night or very early Friday morning. We didn't try any food.
(4)
Amry S.

Awesome food and service was great. They open late and it is perfect after shopping and doing attractions all day. We had a server name Linda she was awesome.
(5)
John S.

Last year I ended up at Millers twice late at night. First it was after a wedding at the Trump Tower, and the 2nd was after a Louis CK show at the CSO. It was busy both times, and was on the weekend, but there is so much staff working that the wait times were not bad, and the food came to the table fast. I come here for the food.....sandwiches and their BBQ.I haven't sat at the bar yet, but it would be cool to have a pint at this bar where the bartenders look like they came from that bar scene in The Shining. Classy.
(4)
Maddey H.

First time ever being in downtown Chicago and had no clue where to eat. Looked on yelp to find a good restaurant and found Miller's Pub. I absolutely love the atmosphere and the food. Their clam chowder was some of the best I have ever had. Miller's will definitely be one of those restaurants I will make sure to eat at.
(4)
Brandon M.

I love this place they have a large list of Drafts, seasonal, Bottle, mixers, and of course food! Not sure if your going to like a drink on tap? ask for a sample they are more than happy to oblige. On your way out stop at the gift shop and get some reasonable priced memorabilia, I purchased a pint glass and shot glass for under $10.00 you can not beat that in Chicago.
(5)
Carly R.

When my date and I arrived at Miller's Pub on a Saturday night, we weren't expecting to be seated immediately. However, the older gentleman at the door was actually kind of abrupt and told us that to get a table for two we would need to wait A HALF HOUR. That wouldn't be so long, except that it was -10 degrees outside and he seemed to suggest that we wait outside or sit in the bar area? Frankly, I would never be so ticked off by that suggestion, except that there were visible empty tables. Regardless, we took a brisk walk up to the Bean and back (ten minutes each way) and when we returned, we were informed we had 'missed' the beeper going off. Okay, so the old man was wrong about the time frame, but now he wouldn't seat us! Generally, I would leave when I'm not treated well at a spot like this, but we had street parking so we didn't want to tempt fate. So we headed to the bar and took a seat at the far end. The bartender was FANTASTIC. He was friendly but not overbearing and very knowledgeable. We are beer snobs and the beer list was extensive. I had a delicious stout and two good wheat beers. My date had some good IPAs too. The bartender even dropped by tastes of some additional beers he thought we might like! Despite the rough start to the evening, we left Miller's warm from drink and pretty impressed with the bar and the bartender. I think I want to give it another try, and I figure that the gentleman at the door might have just been having a bad night. The ambiance was great and the Christmas decorations beautiful. Next time I will ask for the bartenders name too!
(3)
Jeff G.

No other establishment should be allowed to have 'pub' in the title. Great beer selection, friendly staff, right atmosphere. Gotta try their BBQ sauce.
(4)
Chelsea L.

I can't believe I've never written a review for Miller's. I've been here a handful of times and never had a bad experience, from afternoon before the show, to late evening after. Food has always been good, served with generous portion sizes. Extensive bar selections, good service.
(4)
Vern R.

My friends came from t of town and we stopped before headed to the art museum... I wouldn't say "Rude" I would just say the staff just provided service y would expect in a high bustling "city" so there you have it.... It took ant 11 min (yes we timed it) for anyone to come to us and the manager finally had the waitress come over, which ws more like "great another table, wtf do you want" kind of attitude but the place was super busy, they need more servers. We needed up NOT ordering food merely for this, my friends had a couple of drinks, vey overpriced for the middle of the day, one of them tasted like pure alcohol, in fact we had to ask for the mixer to mix in some more..and upon receiving the check, we did ask them to take it off and they did, with grumpy faces BUT they did... Anyhow, seems like a cool place to eat, service is what gave them the stars, hope the manager reads up on this and adds staff in he he middle of the day, would like to re visits one day
(2)
Matthew R.

Fair. There are better traditional places in the area.
(3)
Ken C.

Willie is the most amazing waiter ever. Also, the food is great! Comfort food... Fried chicken, mashed potatoes, Italian sausage, pork loin were all outstanding in a 1950s kind of way.
(5)
Karen T.

Second time here & consistent! Great atmosphere! Large bar. Lots of TV screens to watch Sunday afternoon football. Service is great! Breakfast, lunch & dinner served. Cozy booths! Lots of great pictures displayed of Chicago. Food is served fast & hot!
(4)
Kevin O.

Try to eat here each trip into Chicago. Not only great feed and open late, but get the real taste of Chicago with all the locals here in addition to travelers.
(5)
Andrea C.

One might say I became a man here...that is, I drank my first Bourbon (Knob Creek), followed by scotch, then homework. I then grew hair on my chest. I don't recommend those things in that order. This place is your typical Irish pub with reliable food and good dependable drinks. I recommend it, but not for special occasions or if you're feeling saucy. This place had the oldest bartender I ever saw before...flowers bloomed and died by the time some poor dude got his drink. Still, I like this place, and I've gone back not regrettably.
(2)
Eric S.

The food was great!! I got the ribs and my wife got the prime rib sandwich, which was a full 10oz prime rib slab on a slice of bread. Everything tasted amazing. And not to pricy. I would recommend it and would definitely eat here again.
(4)
Kuanie J.

This bar had me with the old school Chicago charm - you can't really duplicate that in any other city :) We randomly stopped in this bar for a drink while hanging out downtown yesterday. This place is great! Yes, it's a little touristy, but it's been around since 1935 and the decor inside is great! Plus, all of the bartenders have been there at least 20 years and have hilarious stories to tell :) Ask for Kevin. He's a cool dude.
(4)
Stephanie B.

We came here recently after seeing a show at the Auditorium during the holiday season. I hadn't been there in at least 7 years and it has not changed one bit. That's always refreshing, like stepping back in time. I like this place a lot. It's old school, the food is super, it's dimly lit, and there's a lot of nice and cozy places to sit inside with a special someone. The alcoholic menu is also quite amazing as well, which offers a lot of specialty drinks and hard to find beers. I had a few tiramisu martinis last time, which I highly recommend to anyone with a sweet tooth. Yum! As far as food, my favorites include the taco salad, the shrimp caesar salad, and the the patty melt sandwich. There's nothing pretentious on the menu and you do get a lot of bang for your buck. We weren't rushed at all, our server and busser were very accommodating, and we had a great time just enjoying the atmosphere. I always forget this place is open late. I need to remember this.
(4)
Pattie P.

An old Loop stand-by. I wouldn't rush here for eats; but it definitely is a relaxed spot for drinks and debauchery. Open late for when happy hour turns into...
(4)
Denise D.

Decent (not amazing) food, good service, good drinks. It gets loud, but it has a nice downtowny feel--only, the feel is downtown Milwaukee, not downtown Chicago (that gets it an extra star). The Chicago benefit: Green Line!
(4)
D M.

It looked quite nice from the outside, but then upon entering on a hot Summer afternoon we were told that we were unable to sit at the bar because "Children do not get to sit at the bar" even though we were quite obviously over 21 and willing to pay. This was an insult and generally unprofessional, especially considering that an additional staff member came by to "make sure" we were not at the bar. We were dressed quite decently and gave off the impression that we were willing to enjoy their services and ended up treated with a level of disrespect unbecoming of the atmosphere of this particular restaurant. So we left and you should too.
(1)
David I.

Went here for lunch since we were staying in the Hilton Palmer hotel. I ordered a "famous" greek salad and my wife ordered the chicken pot pie. That was her first mistake. Chicken pot pies are bacteria havens and unless they arrive SMOKING hot through to the center, you are ingesting lots of nasty bugs. My salad was ok, I have no idea why they are famous. Maybe because no-one got sick from them. My wife's pot pie arrived within 5 minutes of being ordered, 5 MINUTES! You can't properly cook a chicken pot pie in 5 minutes even if they are pre-prepared in a warmer (a warmer is a proofer that helps yeast (a bacteria we like) grow). That was her second mistake, not sending it back. It was warm, not piping hot, a big red flag. Two hours later she was violently ill and was out cold for the night. I went back to complain the next morning and the same manager was on duty. He was completely indifferent and stated they can't make them to order, and that they keep them in a warmer until ordered. So he admitted they keep them in bacteria breeding factories until ordered. He was completely unhelpful and is obviously NOT ServSafe manager certified (I am). He didn't offer to refund her meal, and basically didn't give a damn about one of his customers. His only excuse was that no-one else complained and that she wouldn't have gotten sick that quickly. No-one else complaining doesn't mean anything. That's like saying I'm young today so I'll be young forever. as far as her getting sick quickly, 2 hours isn't that quick, STAPHYLOCOCCUS AUREUS has an onset of 1-8 hours and fits her signs and symptoms. It is interesting to note that you can't "cook" Staph out of food, once the kitchen staff infects the dish, it stays. I called the Chicago Department of Health and filed a complaint. The DOH called me back and stated they were going to do a full inspection. All restaurants should display their ServSafe certificate or city grade but always use common sense. If it seems unusual to you, send it back.
(1)
Mauro R.

After walking all day, on a unusually very cold november afternoon, last week, we had to take a break. Miller's Pub was a very nice break. It's in the loop, it's huge inside and has great decor, with paintings all over the walls and great lighting fixtures. The long bar, the "seasoned" bartender, kind of reminded me of a bar in an Italian city, where you don't have college students serving drinks, but experienced bartenders who made a nice career out of their passion for drinks and people. In such a setting you expect to get hammered with the prices. Instead, once again in Chicago, we were positively surprised. My wife had a glass of Italian Lambrusco, a very nice one by the way, not as sweet as many Lambrusco I tried in the past and I had the Cabernet Soverain from California, very nice. We sipped through two glasses of wine, getting some rest and warmth, sitting on the booths facing the window, watching Chicago walking here and there, while the sky was again about to get gray. Nice, quiet, warm, and good wine. And when it cost you as much as some crappy glass of wine in a West Palm Beach bar, you know that was a good stop to make.
(4)
JJ C.

Last night had the "World Famous" ribs, they are World Famous for a reason, nice smokey seasoning and came right off the bone. A half rack is a. Good meal. Tonight was a different story, tried to eat light and ordered the shrimp Caesar salad. Very pedestrian, pre packaged croutons, dressing was lacking and the lettuce was cut into one inch by six to ten inch strips. Very awkward and un appetizing. Around the corner from the Palmer house Hilton so it is convenient but I will look elsewhere next time in town. P.S. Hit up by panhandlers two nights in a row here.
(2)
Amanda L.

Great late night ribs! Comfy, old skool vibe
(3)
Melissa F.

Miller's will always have a place in my heart. Met my boyfriend here for our first date. A drunk rich guy started buying us drinks and gave us over $600 so we could enjoy ourselves. What a night. Now we go here on our anniversary each year hoping we run into him again. On top of that, they have a great beer selection and the bartenders are very knowledgeable. Great fish and chips!
(5)
Chuck S.

This place I don't get. I have been there a few times and I never thought the food was that great. Their burgers are okay at best. Nothing special at all. I guess it's nostalgic or some kind of tourist trap. Not worth it, plenty of better places.
(2)
Gary B.

Yep I am a fan. I have been here multiple times for dinner, drinks, after work and I have never been disappointed. While they have many options on the menu I never stray from the prime rib. Juicy, flavorful and always cooked to the perfect med-rare. This place is popular and has been around for a long long time so you will wanted to be prepared for possible lengthy wait times. They deck the place out old school for the holidays which adds to its charm.
(4)
Leanne A.

Miller's has real Chicago history. It's not like Bucco di Beppo with all those chotchkies on the walls. Miller's is the real deal. And they're extremely accommodating if you do your research (ie; call the host ahead of time). After working a show at Symphony Center, followed by a VIP reception, your group isn't leaving the hall until about 1 AM. At this time, if I were solo, a taco joint or scrambled eggs would suffice. But when you're hosting clients from Japan, need to have a sit down "American" meal, and it must be walking distance from Symphony Center, Miller's is perfect. The food is not brilliant, but we were served graciously and quickly. We were the only group in the restaurant. The Japanese were entertained by the Chicago nostalgic atmosphere of Miller's. I ordered the lemony chicken, which I chose in a hurry. I hadn't expected it to be so juicy and tender and tangy. Miller's makes you feel like an old school music biz exec from the 60s, which is a pretty cool feeling.
(4)
Chukki S.

What a neat building. Very old, I think they've been here since the 1940s or so. Lots of history. Very classy. Service was good and food was like a home cooked meal. We had some pot roast thing. Very delicious. This is more of an upscale place so don't excpect a dive bar. Prices are a little on the higher side.
(4)
Darren C.

Unexpected surprise. Went in on the recommendation of a friend who said the HOT TOM AND JERRY was delicious and it was! Stuck around for dinner and SO glad we did. Prime Rib was outstanding! Good solid food and good service. Would definitely go here again when I'm in Chicago again.
(4)
juston m.

completely touristy and completely old school steak house. probably the most efficient waitress i've had in a long time. she also had a harsh, yet fun personality. the steaks looked really good and if this place was close to where i live i think i'd love it. i have a soft spot for classic, old school steak houses. unfortunately, i wasn't that hungry. i did have a pretty good cobb salad and i longingly watched as my brother in law ate a steak. maybe i'll make it back someday millers. your old school food and strong cocktails are right up my alley. love, juston
(3)
Richard D.

The food is nothing short of fantastic! The prices are reasonable. The service is fantastic. Our server, really, was the best server I have ever had. Don't leave Chicago without eating at Millers pub. Ask for Crystal's station. You won't be disappointed. I I would give 6 stars if I could.
(5)
J P.

Food is okay. Service is lacking a bit. The wait was longer than expected for a Monday night. The place was busy, but seems as though it is something that the server should have been used to. The server was not very friendly and didn't seem to want to be there.
(3)
Yuna D.

Sigh Chicago... making me give out so many 5 stars. Seriously though, there's nothing bad I can say about Miller's Pub. I noticed that things in Chicago close pretty early; my friend and I were looking for a place to eat. We almost went to the Exchequer, but this place looked nicer, and I'm glad we chose this place since he had previously visited the Exchequer. Ambience - Very medieval like, and it has a very "I just went back in time" type of feel, which I absolutely love. Feels like you're going a bit back in time! It was pretty crowded when we went, but we got seated at a booth in no time. Service - Our server was a late middle-aged man who was super friendly and kept our drinks filled. He was super polite and he even brought me watermelon as "dessert for the lady" which I thought was REALLY sweet of him! He was very informative at explaining the beers on tap. Food - For Drinks I had Long Island Iced Tea (strong but very very refreshing, and not too sweet which is just how I like it), and my friend had the Cutter Pale Ale, which he said he liked. I should've gotten a Tom Collins. Darn. For food my friend had the fish and chips and I was totally eyeing his food; it looked so good! Just thinking about it makes me hungry... But I did have this awesome pulled pork sandwich. The bun wasn't that great to be honest, but holy crap, it came topped with these batter fried onions, which I totally didn't expect, and it was super goodddd. The pulled pork wasn't too salty either, for once... thank god. I love their fries toooooo. omnomnomnom~ Did I mention that both our food + beer + 2 long island iced teas was only forty dollars? That seems reallyyyyy cheap to me.
(5)
S E.

Such a great place to take shelter from the harsh Chicago winter and people watch. Decent selection of beer, and I think they even have Tom and Jerry's in the cold months. Food gets the job done, and besides - it's one of the only decent bars in the direct area.
(5)
Kathi G.

A Chicago classic. I've been coming here for almost 30 years and have never been disappointed. What other place has a huge wait a half hour after opening? The service is always outstanding. I finally had my first Tom and Jerry and I guarantee it will not be my last!
(5)
Ben B.

wouldn't let us into bar cause I brought in the black friend who they thought was homeless after a wedding. Never going here again.
(1)
Cynthia F.

We went there with a group on Sunday morning (they got a rush of busy from people from a local 5k taking place out of Grant Park). Short and sweet - food was great, drinks were good. Our waiter Kevin was AMAZING, fast and pleasant! Cranky man at front desk (obviously the owner/manager) - NOT AMAZING (almost yelling at people as soon as they came in the door and asked to be seated - and since the kitchen didn't technically open for 15 mins - he refused to seat anyone (as of course - you see others just sat themselves), But the bar was already open - leads to the horribly cranky, slow bartender (seemed overly upset about being busy, and the possibility to make some money from a large crowd - which by the looks of it - we all would have been the only ones in the place) - NOT AMAZING. Possibly an old treasure, but they really need to work on customer service as soon as you walk in the door - no matter the crowd they get. Again - Kevin our server was incredible, and the burgers- Delish! That is the only reason 3 stars are shown.
(3)
Leang E.

This was the perfect location for a happy hour farewell party for a coworker - Miller's Pub and his last name is Miller. It's very spacious in here, and we actually went and got seats at the bar on the top floor since all the seats were practically taken at the ground level bar. They have a significant size drink and dinner menu. I got a house specialty summer drink and it was strong and tasty. I also ordered a full order of their famous Canadian ribs and a side of broccoli and coleslaw. I was able to substitute this instead of having the fries. Both sides were very delicious and it also came with corn. The ribs weren't as fall off the bone as I like. The sauce was decent but I like mine more on the spicy side. Our waitress was fairly attentive, and I'd certainly consider coming back again.
(4)
Erin D.

The first time we attempted to come here last Saturday, we asked if the bar would show the USA women's soccer national team friendly. We were denied. The host said, "No, it's college football day." So, make sure you ask as soon as you walk in, before you get a drink, if you're looking for something unordinary to watch. The second time we came was after the Chicago Fire game on Sunday night. The pub was within walking distance of the Palmer House Hilton (where we were staying), so it was convenient. They also have a full menu. The complimentary dinner rolls were quite warm, which was a plus. I ordered the only hard cider available (think the brand was Julian), and it was disgusting. Clear in color (very strange), the cider was more like an extra dry champagne. There was lots of carbonation and no flavor. The cider was $6. I ordered a cup of broccoli and cheese soup, which was okay. I really could've used a soup that had more cheese than broccoli. The soup was a green color, which seemed a bit unappealing. I also ordered the dinner plate of spanikopita with rice. The rice was REALLY dry and flavorless; I had to use the butter packets from the bread to assist in moistening. The spanikopita was rectangular like a lasagna (so not in phyllo triangles), sour, and the phyllo dough was soggy on the bottom. My bill came to around $20 pre-tax and tip, which definitely could be better spent elsewhere. The service was good, as the waitress came to check on us often, but not so often that you were annoyed. A bus boy constantly came around to refill waters and take away finished plates. I just wish the food had been tasty.
(2)
David S.

Rating a Sunday breakfast at this quintessential Chicago location. My wife and I stopped in after a Divvy-tour of the South Loop. I had the 3 eggs and corned beef hash breakfast and my wife the Lamb sandwich. Both were generous and satisfying, though nothing extraordinary. The service was friendly, knowledgeable and seemed to have been part of the business for many years. If you visit Miller's you're visiting for a piece of Chicago lore, a place that is very much a neighborhood spot (though it's in the loop) . It's dark, aged interior makes it feel like something from the seventies, but it wears its age well - no celebrates it. There stars for the food, and an additional star for knowing that this place hasn't changed and likely won't any time soon.
(4)
Patrick C.

Solid service, good food, very respectable beer selection. Not fancy, but a great option for guests staying at the nearby Hilton Palmer House. The Greek food is a sleeper on the menu as is the Pot Pie for lunchtime comfort food. Say hi to Beaker at the bar and don't miss the Greek Sampler platter.
(4)
Sunay P.

Millers Pub is all about the raucous friendly fun you can have there with friendly staff of all kinds of ethnic origins who will provide excellent service and joke around with you. Round this off with well made cocktails, a very carefully selected beer list that ranges from Duvel to Old Rasputin to local favorite Goose Island and at that point the food stops mattering. It of course does not suck that they have respectable old classics like ribs and meatloaf done reasonably well. Walking in and sitting on the faded banquettes, served by staff dressed in all black and bowties transports you to the era when this place was established. One can easily imagine the smokey interior, martini's slung around in goblets and a throaty singer adding to the ambiance. I would not make a special trip for food there ever, but there is something quite compelling of this place and is a perfect stop for a pre dinner drink or post theater snack and dessert (really good Tiramisu and a ricotta cheesecake by the way) and whiling away the evening in chit chat before being slung out into the night to went you way back to you bed with your head filled with a small slice of nostalgia about the era of swing.
(3)
Mike L.

The best part of this for me was the atmosphere - dark wood, dim lighting, 'old school' everything. Service was average, food was average - I had the 'famous' ribs which were OK but nothing special. We hung out for a long time and were not rushed out by any means. We had a party of 6 and they would not split the bill for us. I had to leave the restaurant, find an ATM, get cash, and return. This is absolutely ridiculous to make patrons do this. Was it OK? yes. Would I go back? probably not.
(2)
R M.

i loved this place when we visited Chicago. this and few other places were conveniently close to Palmer House Hotel but we frequented this one more than the others since it wasn't crawling with people with odd behavior. LOVE the wings and beer. The atmosphere & the decor is very old school but very classy looking (glass stains, wooden booths). if we had something like Miller's in our home city it would be my go-to bar. the best part is that it's open till 4 am (which also meant we drank till 4 am). very loud inside.
(4)
Carolyn K.

Miller's is a nice pub open late, even on weeknights. The food is very good, I've had the chicken sandwich, french fries, artichoke dip, and calamari. They were all delicious and I've heard really good things about the burgers from my friends. I'm not a huge fan of the cocktails, they tend to be very stiff and heavy. However, I did have a chocolate martini there once which was one of the best drinks I've ever had. As a college student, I can say the place isn't really for a younger crowd. Me and my friends joke that it's an "old man's pub," since the cocktails are so manly and it tends to attract an older crowd. However, this has never stopped me from making it the last stop after a long night out bar hopping (the kitchen is open till 2:00am--so it's one of the only places to grab food in the South Loop late at night). It's a little on the expensive side but it's worth the splurge--the food is delicious!
(4)
Toni B.

I've been coming to Miller's Pub with my family for drinks and the Mediterranean platter for years whenever we come to the city for a night out! I would give Miller's Pub 5 stars except last evening when we went, one of the managers was a bit rude and seated us TWO times at a four person table or booth when we had 5 people in our group. They have a great drink menu and their prices are very reasonable. Their food is AWESOME! We usually get the Mediterranean platter (with hummus, pita, olives, cheese, etc), it is so good and filling! My hubby ordered the chicken wings with blue cheese...so good as well! Delicious chunks of blue cheese in their dressing! Yummo! My aunt and uncle ordered the fish and chips...it must of been good since they didn't share with us! :) I love coming here after a night out or after going to see a play for a low key atmosphere for drinks and food!
(4)
Karen C.

Solid spot for drinks and bar food - came after catching a White Sox game at US Cellular Field. The beer list is pretty good and bartender was friendly and attentive. We also shared the spinach/artichoke dip app which was surprisingly good; it hit the spot!
(3)
Bob R.

We went to Miller's for the 2nd time after seeing a show in Chicago. It was about 10:30PM on a Thursday night when we arrived and the place was pretty crouded. We were immediately seated. They have an extensive menu, typical of Greek owned restaurants in Chicago. The food was fresh and good. The service was outstanding. While not an upscale restaurant, it has an old-time feel. Their drink list highlights standards like Martinis, Manhattans and Old Fashioneds. We were very pleased with the experience.
(3)
Brooke B.

Not a bad place to go! This place isn't exactly my scene, but my parents love it and keep going back. I'm never one to turn down food or drinks from the parents! Let's put it this way: the cab I got in my place in Lakeview, after I told him to Miller's Pub, he wanted to know if I was on my way to work since I'm in my twenties and he said "it's not usually a young people place" haha! Now with that being said, you can definitely tell it is a very popular place for tourists and people looking to catch a drink after work. I have come here on all different types of days/times and the bar is ALWAYS packed. However, the bartenders are extremely nice, friendly, and helpful. Needless to say, they have gotten to know my parents very well now! Everyone here is super friendly, and we have more fun making friends with the workers and other patrons of the bar. Now for the food, every time I have been here, it has been awesome! I've gotten the ribs and split with my dad before, so good and so worth it! Just yesterday, I got the cheddar burger, and OMG this was sooo tasty and sooo much to eat! I had ordered it as Medium, and it was more done than I would have liked, but it was still good! I'll probably order Medium Rare next time so it has more pink in it (the way I like it). The beer selection here is awesome, so much to choose from craft and domestic! Plus, they will give you courtesy samples so you never are disappointed in what you get! I did order the Bloody Mary yesterday, and was disappointed... They had a mix, but just wasn't as good as I was expecting. So I know from now on to stick with my beer.
(4)
Paul K.

Don't get me wrong. The food here is so-so. If you like fried fish -- I do not -- you'll love it when the smelt are in season (spring). The sandwiches are ok, fries ok. Nothing to out of their way for, but edible. Why do I like the place? The bar, specifically, the beers on tap, which include a very solid selection, especially of Midwestern beers (though there are really good beers from elsewhere, too). It's just a perfectly enjoyable place to go have lunchtime beers, or 3 pm or 4 pm beers. A long night of drinking? No. It's not made for that. You're on stools. But it's terrific if you're at the Palmer House, for example, and need to escape the crowd.
(4)
Jack P.

Waiting for my lunch companion, I sat hunched over in a corner by the front door. I noticed a framed article from a 2003 Wall Street Journal about "underrated" restaurants around the U.S.. Miller's Pub was one-lauded primarily for its ambiance and friendly bar. That may be the only reason to come, or because of nasty weather, you happen to find it conveniently located. If anyone opened a place such as this now, and offered the same menu, you might think: what is this place? Pub food? Yes. Steakhouse? No, But they have them. Seafood? Some. But wait, Italian, too? And a few Greek offerings (probably your best choice.) And none of these done very well. Kind of a marriage of a Golden Nugget diner and the old Berghoff, albeit a faded and sadder version of the big wooden-paneled, coffered ceiling, 19th century appeal of the latter. Believe me, I've eaten here many, many times, and am baffled as to why people wait in line to get in. I guess it's just some kind of old momentum, it's location, history and connections with the hotel concierges. After all these years, I still don't know what Miller's Pub is famous for, other than just being around as an Old Chicago institution for some 77 years. That said, my friend and I were seated immediately just past noon. Our server was prompt and efficient, yet the we-need-to-turn-this-table energy was abuzz all around us. I had a corned beef on rye ($8.95) and my friend the pulled pork sandwich ($8.95) accompanied with a handful of those chalky, yellow steak fries. Mr. Pulled Pork said his was OK. It looked good. I would have been better served getting corned beef sandwich at Aida's deli down the street. I would recommend it for one of those winter nights, where you want something cozy or "gemutlich," where you can meet friends for drinks. The have a remarkable choice of domestic and international beers, including many regional craft choices. And their bar would be a good spot to do some tasting. Their beer prices are reasonable, too. Just make your lunch or dinner plans somewhere else. Or have a burger at the bar. I'm guessing the guy who wrote that WSJ article got drunk here, and maybe got lucky, too. He may have just been a little confused. His thinking clouded by hops.
(3)
Jimmy P.

You think you know fear, son? Fear wriggles its tiny fingers into your heart after ordering a full rack of ribs, a spinach pie with rice, two rasputins a creme brulee and a double espresso. Fear that you might not be able to walk out of the restaurant without being rolled. Fear that your belt will burst open. Fear that your fourth Baby Back Ribs heart attack might be your last. I know fear well.
(5)
Gerry A.

A little disappointed at this year's Smelt (I MISS Binyons). I'm afraid these are NOT freshly battered, more likely frozen. Just doesn't have that crisp crunch and pull the backbone out snap. If they are fresh, then they are frying large batches and heating up as ordered which would of course give you a soggier, battered & frozenish, product. The accompanying fantastic spinach pie made up for some that, but the fries are still throw away here as usual, but a deal at $10.50. Go BAKED whenever you have the option at Miller's. STILL, very solid reliable upscaleish diner close to the CSO, Art Institute, and downtown lakefront in general. Experienced waitresses and the usual favorites will cost you around $15. Some of the better coffee downtown. Solid interesting bar. Three and a half stars rounded up instead of down in 2009. We are fans. Don't forget the new The Berghoff, more expensive and more solidly German better.
(4)
Shelley A. D.

I love this place. Mon- Sat is the most reliable late night loop-based dining offered. The staff is always kind. The food is perfect after a night out on the town or a quick bite at lunch. I appreciate the extensive beer menu. I also love the old school Chicago decor. #chicagofoodie
(4)
michael w.

We stopped in on a whim after a show at taste of chicago for dinner. The place was packed. Full bar available and beer selection was respectable. To be completely honest I had misgivings initially that this was going to be another Hackneys but thankfully it proved itself better. I had the spanakopita for dinner and it was wonderful. I bumped the rice side and opted for the carrots instead. Carrots were VERY interesting, first off they were carrot balls (no lie) and they were based in an amaretto making them sweet. My daughter opted for the chicken schnitzel, although she found it to be too lemony, I thought it tasted just fine. My son ordered the fish and chips. The fish was actually good, fries standard. Finishing off the meal we split the lemon ricotta cheesecake. What really stood out about the dessert was the texture, it was so crumbly, fluffy and light for a cheesecake. Overall, not a bad experience. The pricing was moderate for downtown. The other food we saw brought out to other tables all looked good. I caught a glimpse of a burger and some ribs that looked yummy. Like I said the place was packed, yet as a party of four we were seated within fifteen minutes. The location of our table wasn't the best but we were also under the gun for time. Our server could of made an effort to be a smidge more personable but overall she was not bad. The only dud we ran into was the $3.50 my wife paid for a side salad that you could have found at any low rate salad bar in the country. I almost forgot to mention that there was a very nice variety of baked breads brought to the table at the start of the meal.
(3)
Austin C.

A place now close to my heart.
(4)
Paul S.

Just around the corner from the Palmer House Hilton is this understated Pub. The inside of the building has an old-English pub/inn theme with dark corners and cubby holes to tuck yourself in to if that's your thing. The mood is quiet if you'd just like to escape the busy street and scarf down some grub. We had a party of three, of which we were greeted by the manager at the door, in addition to the girl that actually served us. She was attentive and friendly, with a cheerful smile that did not appear to be forced. Here's to some good ol' fashioned customer service! I ordered the Greek burger with bell peppers, red onions and parsely with feta and black olives. It was cooked well-done per my request and was served quickly once ordered. The whole dish was quite tasty with the cheese melted right on top of it with a pickle served on the side for good measure. Once the meal was complete, our server girl came back and gave us a few mints. The entire tab was $40, which isn't bad for city dinning with quality food and friendly service. I didn't sample any of the beers, as I was the designated driver. Perhaps next time? Recommended.
(5)
Damian P.

Old school back in the day Chicago for sure. I had chicken pot pie and although I expected to be brought a giant size pot pie, it was actually a small one. BUT, filled me completely and good grief I feel so full! Lemonade was a bit weak like I the tap water was old and rusted but not bad. We were recommended the ravioli since the child is vegetarian. Not bad, although the portions were smaller than I had originally thought, they still seemed to fill us up. Enough room at least for dessert. I had the "Millers Pub" rice pudding. Although nothing special here, it was very cold though. And the child had the cheesecake with strawberries. She said that the juice of the strawberries was a bit overpowering and made the cheesecake collapse. But it was still good according to her. Would I go back? Hmmm, not sure. I mean, I came years ago and it was good then, but to actually go out of my way to go here? Probably not, its okay for the moment, but nothing that I would say "YOU HAVE TO TRY THIS". Its just okay. Sorry, but that's my opinion. And the fact that we were seated in a far corner was not the best for me.
(3)
J W.

Ate there again on a recent trip to Chicago, ( I eat there on every trip to Chicago) and I like the place because it's comfortable...I like it when the waitress calls me "Hon".....the food is good, cooked well and there's plenty of it and at a "good to okay" price level. Reviewer Carl P. wrote that "It's all about atmosphere and convenience" and he hit it right on the head. Millers is a dependable place to eat.
(4)
Lauren F.

Miller's Pub is a classic Chicago bar through and through and everyone needs to stop in for at least one drink for the experience alone. I can't comment on the food as we didn't eat, but the decor alone is enough to keep me coming back again and again-as soon as you walk in, all the modern hustle & bustle on Wabash Ave falls away and you are transported to a completely different Chicago. Surprisingly, they have a really great selection of beer, which includes craft brews, and the staff is very friendly and helpful. Looking forward to my next visit to the loop, I won't be missing another chance to grab a drink at Miller's Pub!
(5)
Angelo C.

I've been eating here since I was 10 years old. I'm 40 now and I have not had one unfavorable experience. I have been there at all times of the day and the wee hours of the morning. When I was a teenager my mother was annoyed by the long hair I was growing as it was a fashion at that time. While we were waiting for a table my mother mentioned my long hair to the owner saying what do you think? He said if you cut your hair I'll give you a free steak. I took the free steak and I've not had long hair since. The steak was excellent as it always is. I would like a prime rib. You'd also like the jumbo shrimp cocktail. I have a craving for their house dressing all the time. It is a vinaigrette with a crumbled blue cheese. They have run out of Rome for celebrity photos. The prices are very reasonable. You leave full and you leave happy. It's a very comfortable atmosphere. While its called Millers pub it's probably 20% Pub and 80% restaurant.
(5)
Manfred S.

How nice to have pub that serves Stiegl Pils after midnight. Never tried the food, but I wish I had a similar pub close to home. Prost!
(4)
Nick H.

One of the few good bars/pubs in the loop. We find it increasingly difficult to find any unique places to go for happy hours after work. Thankfully, Miller's Pub is an authentic, non-chain option for us. They have an expansive beer menu and the prices are reasonable (for the loop). Also, the calamari is delicious.
(5)
SS H.

This review is only based on service at the bar. Unfortunately, we missed our reservation due to heavy traffic rolling into the city. We missed it by fifteen minutes. We understood that they weren't able to hold it for us. So we sat at the bar thinking we could order a few apps with our drinks. Our bartender was quite rude initially. Yes, they were slammed but the attitude isn't necessary. Apparently, their policy at the bar is no food orders until everyone at the bar has a drink order fulfilled. Bummer. One would think that food orders in addition to drink orders equals larger tip for the bartenders and more revenue for the place. So we finished our stellar Irish draft stouts and headed to another joint for dinner. We were really looking forward to a better experience as we had lived in the city for 10 years and always walked by but never dined. The place has a great old Irish feel to it.
(3)
Paula H.

Great place. Great food, good service. Old, school atmosphere. Hearty food like steak and spaghetti. Huge portions. Inexpensive. Would go back.
(4)
Alex B.

I came to Miller's at the direction of our guide in the middle of a 12.5 mile bike hike around Chicago. Needless to say, I felt a bit out of place with my helmet hair and sweatpants. Despite this obstacle, the staff of Miller's welcomed us with open arms and flowing beers. This seems like a nice little establishment, and really is one of far too few decent restaurants that is open in the loop late into the night. I can't speak to the quality of their food, but obviously people have liked it enough for it to stay open all these years. I'm a fan, but admit I'll need to go back under more normal circumstances to more accurately review it.
(4)
Alan F.

This bustling old-line Loop restaurant seems much as I remember it from the 1970's; typical steakhouse favorites, well-executed, plus some quite good sandwiches. Where things have taken a turn much for the better in recent years is at the bar. Forty years ago Heineken was about as adventuresome as Miller's beer list got. However, after being tipped off by a fellow-patron at the Map Room a couple of years ago, I discovered that they now field a quite respectable craft-beer list, about 20 drafts and 55 bottles, mostly micros and Belgians (including my favorite Westmalle Triple). This encouraging development seems to have somewhat slipped under the radar of the Chicago beer-geek community; the demographic at the bar definitely skews toward office worker/businessman types rather than hardcore beer buffs. Nevertheless, there's much here to repay a visit by the latter. Bar open until 4:00 AM, one of the few places in the Loop that can say this. Excellent public transit access: adjacent to the Adams/Wabash station on the Loop "L" (Brown, Green, Pink, Orange, and Purple Lines); one block from the Red Line, two from the Blue Line; and near just about every bus line entering the Loop. For pub crawlers, about five blocks south of the Wabash Avenue Elephant and Castle location.
(4)
Amy J.

I came here in the 80's when I just moved to Chicago, starting out in the big wide world. When I visited again this past week, Millers brought back many many happy memories. It is still a staple, classic Chicago spot! The food is reasonably prices, large portions, cooked perfectly with no surprises. Go there for the variety- we really enjoyed the fish fry. The ribs looked yummy too! This is a great joint to meet friends and family before or after shopping, trains or even a show. It's my go-to joint in the loop?
(4)
Jake C.

I came here after a visit to the art institute around 5:30. I like the decor , food was average for a ten dollar lamb burger, I mean I wasn't expecting fine dining food considering its a pub in the loop. The server was not around and didn't check if the food was good, before i even finished the meal, the check was dropped on my table. One of the lamb pieces had a large pile of lard, I would've taken a pic but didn't. For cheap food in the loop with a casual restaurant setting it gets 4 stars, service it gets 2 stars and food 2 stars. This place reminds me of sign of the beef carver; I would give it 2 stars but I may have came at the wrong time...
(2)
Michael C.

Open till 3AM on Sunday nights? That's reason enough for me to give this place 4 stars. The staff was friendly and quick. All I drink is Red Bull vodkas so I can't say much about their drink selection In the financial district this seems to be the only place you can consistently rely on to be open.
(4)
Rebekka S.

A Chicago MUST! You feel the history dripping off of the walls! Amazing decorations, down-to-earth friendly service and phenomenal beer selection! I went there 3 times in 3 days when I was staying at the Silversmith hotel! It was that good! I got the roast beef sandwich. I highly recommend it. Guys at the front door are epic, so much personality- very special and really add to the ambiance and experience. And that's exactly what Miller's Pub is- an experience. A must-have experience in Chicago if you're in the loop!
(5)
Roseanne S.

My boyfriend had randomly found this pub last winter while waiting for me to get out of a meeting and said that it was a great place to watch the Bears game and have a good beer. He wanted to take me here for dinner, so we decided we would come for dinner during a break on Saturday at Lollapalooza. Well that break turned into an evacuation of the park. Where to go, we said. Since we planned on going to Miller's Pub, we hauled ass, sprinting through the streets of Chicago and making our way through the thousands of people in the streets, only to see a line already forming here. Luckily, we got in since it was just the two of us. Willie, our waiter, seated us at a booth and told us to take our time, and have a few beers before we order. That's exactly what we wanted to do so we could wait out the oncoming severe weather. They have great craft beers on tap, and a bunch of others available in bottles. After a few beers, we ordered some burgers, which were delicious and well cooked. I love me a tall burger. After dinner, we had a few more beers and waited out the storm. I was really impressed by the staff's handling of the sudden influx of people in the restaurant. The place was packed, and they had even more people waiting outside. Yet somehow, they weren't flustered by any of it, and we got very good service and attention; almost like we were the only ones there. When we finally received notification that Lolla was back on, we asked Willie if we could have some water to go, and he brought out a pitcher of cold water with some ice cubes so we could fill our water bottles. He was so great about it and was a really awesome server. Even though the decor is a little old fashioned, this is still a great place to go when you're in the city. Nothing fancy and not a hole in the wall; just a great pub in a great city.
(5)
Lassi A.

We were rushed away drinking our latest drink and getting comments like "you have one minute left" ... Seriously? I bought a bottle of wine to enjoy with my friend and we enjoy it with our time. And this restaurant is telling us to keep drinking our wine rapidly so they can close up by their corporate regulations... Fuck this place WTF ??? Never going here again.
(1)
Sandi T.

It was packed when we were there around 7 pm on a Monday. The noise level was high. The host that greeted us was not very friendly and our waitress didn't care to much for chit chat and you don't get free refills on sodas. That's the negative, the food is very good, we had fish and chips and the fries were cooked perfectly, the coke slaw had a lot of mayo but was seasoned well. We also had the ribs which people, were raving. I believe it is hard to say someone has the best ribs because there is so many styles, these were very good, the meat fell off the bone, they referred to it as Canadian style ribs. I would go back again even with the employees not so friendly attitude,
(4)
Charisse L.

Not a tourist trap!!!Great food, Great prices, nice warm atmosphere! These guys know how to keep us coming back..."if it ain't broke, don't fix it." I can always refer Miller's to new comers, whether I will be with them or not, because I know they will be pleased. Food should LOOK like real food,TASTE like real food, and not cost a week's pay. Keep doing what you've been doing and the people will come!
(5)
Kyle H.

Foursquare says Sandra Bullock went on a beer-soaked rant at Miller's Pub in the movie, the Lakehouse. I wish I could time travel, myself, and recapture the two hours I wasted watching that movie! But until I figure out time travel, being at Miller's Pub is like going back in time, Chicago-style. Miller's is a classic pub with lots of pub food choices, a great microbrew selection (surprisingly good), and old-fashioned bartenders in white shirts and vests, giving it that Cheers feel. Norm! It gets really crowded after work, but people are really friendly and chatty. Miller's ain't fancy, but it just happens to be one of my favorite places to belly up with a pint after a long day at the office.
(3)
John L.

Miller's has good food and a great beer selection, though I do wish the beer would not run out so quickly. I ended up here three times during my conference. The first involved getting an Anti-Hero Ale, which was excellent... it's too bad it was gone the following night. The third time (the 2nd time was later the same night as the 1st time) we ate. It was yummy (I had a BLT-related foodstuff... quite good). Overall a nice place near the Palmer House. If you need grub and you're at a conference, it's a place to go.
(4)
Rina P.

What a dump! We were staying at the palmer house for a conference and went over to miller's on a Tuesday night. We had a LARGE group there. A waitress accused my co-worker of stealing a mozzarella stick! Then the bartender and the bar manager that night jumped on her too! The bar manager couldn't have been more of a jerk. I asked if she was being kicked out, he kept shrugging his shoulders and saying it was up to the bartender, who had long white hair and looked like the villain in a die hard movie. Keep in mind, my friend had only had a beer, she wasn't falling down drunk wasted. The bar manager was a serious little wiesel. He kept telling me that he could show me the video, the video doesn't lie. Get a grip. For such a dump, they have a LOT of attitude. We still had a great night, as Emerald loop treated us fantastic!!!!!!!!!!!!!
(1)
Antonio J.

Ordered a $32 NY strip steak. Ordered it medium rare. Yep, cane out almost well done. Thin slices like what you would get at IHOP. Waiter was terrible, never checked on us. Didn't provide utensils. Zero training. Nuff said
(1)
Michael J.

Great atmosphere during the holidays, particularly if you are seated upstairs where it is less crowded. Only about a ten minute wait for lunch on a Friday (during a holiday week). Above average beer selection what was reasonably priced for the Loop. Was torn between the Greek Burger and a Chicken Pot Pie. The waitress suggested the Pot Pie and I wasn't disappointed. It was a little bit salty but overall, very good. I would definitely go back.
(4)
Carl P.

It's all about the atmosphere and convenience. I mean... c'mon, it's a pub. So they have a decent tap beer selection, the necessary Scotch selection (which I enjoyed very much) and then the food. It's pub food... so dont try to make it more than it is. The shrimp cocktail was snappy and not off-tasting and the fish-and-chips were standard. But I'm not asking for much more from a pub that's in the Loop and convenient. The prices are right and i love the crowd and atmosphere. Cheers.
(4)
Rene P.

Stopped in on a Sunday night, just when the Bear's fans had reached the loop. The place was crowded but the wait for a table was only 30 minutes. Even in the sea of blue and orange we managed to get a drink at the bar, and were at a table before we finished the first round. The menu is so weird. You look around and it seems like an English place and you expect English food. But no... not really English food. More like American with Greek and Italian choices to make it interesting. We ordered the feta and olive appetizer which was a nice chunk of Feta (I would estimate 3 oz?) drizzled with a vinaigrette dressing, on a lettuce leaf with about 5 pickled banana peppers, 10 or so kalamata olives, and half a dozen plastic wrapped saltines. Weird, right? But for an appetizer under $6, I'm not complaining about the weird choice of cracker. We then both had the bacon and blue cheese burger for dinner. Great! They do not fill the plate with fries which I appreciate, but I could have used a few more. They are really tasty fries! The beer selection was quite nice. The service was decent. The place was loud. The ladies room was out of toilet paper... but all in all an a-ok experience. 1 appetizer, 2 burgers, 2 beers = $45 before tip.
(3)
Joanne W.

This review will be relatively short, just like my visit to Miller's Pub. I scored some tix to the David Byrne show and was in need of some quick inexpensive nourishment before the show. Miller's Pub fit the bill perfectly. It was a tad crowded so there was a little bit of a wait. We informed our waiter of our time constraint and he happily accommodated us. I am usually not a difficult orderer but I wanted something akin to a buffalo chicken sandwich, which I did not see on the menu. I did see a blue cheese and bacon burger and asked if I could get that with chicken instead...and a side of wing sauce. No problem! Our meals arrived quickly, just as we ordered and were pretty tasty. I was also a tad excited to see steak fries on my plate as they are the mightiest of all the fries. Thank you MP for the quick service and tasty bite.
(4)
Linsey R.

Everyone who lives in or visits Chicago should come to Miller's Pub at least once. The old mob ambiance is pretty cool. The service is always friendly and the food is worth eating. I suggest the pulled pork sandwich, yum!
(4)
Bob D.

Great sliced sirloin hot sandwich....lots of beef, nice mashed potatoes, good but salty gravy. Ordered a dark beer , Was given a newly stocked "seasonal" beer in a 12 oz. glass. Was charged $10 for this mediocre beer; most expensive beer on menu was $7...so I felt taken advantage on. Waiter said he didn't set the price so that was what it cost. I suppose I should have asked the price...but I think waiter should have warned me. Not too happy about my last visit to Miller's!
(2)
Shane O.

I'd like to start this one off by saying that our server Willie was absolutely amazing. Probably the best server I've ever experienced. The food was good and plentiful. I got ribs and chicken. The ribs are Canadian ribs I guess. I'm not sure what that means but they were definitely smaller than regular baby backs in my experience. Bbq sauce was really good. Chicken was a little dry and over all I would have went with 3 stars but, I almost feel bad for only going with 4 because of Willie. You'll probably never read this Willie but I hope that someone does and let's you know about this review and makes sure you know that you sir are damn good at your job and Millers is lucky to have you. Thanks for the great experience.
(4)
Stephanie O.

It's loud, so be prepared. But it's loud because it's full of friends and loved ones kicking back, having a cold one and catching up. I started with a Long Island, "light on the ice and heavy on the alcohol". I must say, one of the best tasting cocktails I've had and I've had quite a few. It was busy so I can understand why the bread bowl showed up almost 30 minutes after we were seated, but it could have arrived earlier. The bread selection, however, was impressive (bagel pieces, wheat buns, regular buns, poppy seed buns, etc). I tried to order a hamburger, but was told they were out of pretzel buns. Half an hour later, a burgers with pretzel buns come rolling by. I was not in the least bit happy. I had the Southwest chicken salad instead, which was great. It comes without dressing; that's how I like it. My girl friends and I were able to sit and chat for hours after our meal and we went undisturbed as the waiters kept the waters coming. It was an overall good experience. It's at a great location; right off the Adams/Wabash "L" stop.
(4)
Tiffany L.

It was a rainy Friday, and we had just escaped the dank-ness of the Tilted Kilt.... (SUPER ick) We needed to chill out somewhere without the usual douche bag crowd. I needed to feel like we were in downtown Chicago, not the suburbs of Sacramento! Before the happy hour crowd poured in, we were able to snag a booth next to the bar. I frickin' LOVED the atmosphere. Service?? No nonsense bullshit! Coming from CA, I appreciate that. After Whiskey sours, Washington Apples and a few drafts later, we decided to chow down on some of the best clam chowder I think offered in Chicago....I know...what is that?! You bet your arse I'll be back again.
(5)
Paco R.

The beer selection is great. I had a couple different ones and would go back for the beer. The ribs were good, I didn't think they were 5 star..probably 4. Service was great. I think it's great for a bar, but I wouldn't go back for dinner.
(4)
Peter C.

This is one of my favorite restaurants in Chicago. When you walk in it kind of has the old 30's-40's gangster movie feel to it and I mean that in a good way. Think of the restaurant scenes in the godfather. There are old pictures of celebrities that have been in there all over and I always like stuff like that too. Anyways whether you want a decent meal or just something to drink this place is great. I personally like their Sausage and peppers dish the best but they have a mix of steak, Italian, Greek, and some Irish food on the menu. I got the Greek Chicken there one time and didn't really care for that but other than that I've always enjoyed my meal. Burgers and steaks are pretty good but as I mentioned I'd put their sausage & peppers in the very good category. Prices for Chicago are quite reasonable especially when you consider the location. I wouldn't call it upscale but at the same time I haven't felt out of place in a suit while eating there before either. It seems to draw a good mix of tourists and locals. If you're staying at the Palmer House Hilton this is a good option to grab lunch, dinner, or to enjoy happy hour.
(4)
Albert Y.

Traveling to Chicago to see family and to watch Giants play the Cubs at Wrigley field was great enough. Enjoying Miller's Pub's GREAT service, food and bar were a definite bonus! We were so pleased with our first visit to Miller's, we returned several times and truly hated to leave. Everything from appetizers to before and after-dinner drinks to full meals was wonderful. It was warm during our visit and I needed caffeine but didn't want to drink a hot cup of coffee. So, I asked the bartender if he would make an Iced Coffee. He shrugged his shoulders for a bit and said, "Why not?" It was great and he offered me one every time I saw him! I'm not sure when we'll be able to get back to Chicago, but I will certainly visit Miller's when we do!
(5)
Ryan H.

Good burger, but my scotch was served in a tumbler. Gotta serve it in some kind of curved glass, so I can fully enjoy my scotch. Especially when it is ine I never tried before.
(4)
Cam M.

Good bar food in a nice location with a comfortable vibe. I tend to either stick with the sandwiches (burgers, fish, etc), or just drink when I go here. The location is great-I used to work just down the block, so there are many memories of coming by after work for a few beers with coworkers. However, with the location, I find myself bringing friends here because it just fits.
(4)
Jules H.

Sorta swanky, mostly low key, lots of dark wood, nice cave like bar scene. Best seats are the window seats facing Wabash. Watching the loop pedestrians hustle and bustle by was movie-like. Lots of texting walkers, close calls! Full menu of fried bar fare, dinner plates of fried chicken, steaks, pasta, burgers, and the like. The menu looks like it hasn't changed in 40 years. Comfy and inviting on a cold fall day. Had a reasonably tasty appetizer of sauteed sausage, peppers, and onions, served with garlic bread. Fortified me before a train ride home! I'll go back, most likely by chance, not on purpose...
(3)
Edtra F.

I went to Miller's recently for a celebratory lunch with some of my co-workers and it was not the great. Our waitress was a little rude and the rest of the staff were running around like maniacs. I understand it was lunch time but I jumped out of the way a couple of times. I think what really ticked me off this day was when I ordered the seasonal fruit salad and an entree (fish & chips), the waitress didn't ask if I want the salad before my meal. With that said, I waited 20 minutes to finally start eating and the food was blah. The best part was the fruit it was ripe and sweet. Who knows when I will return?
(2)
Matthew K.

My friend Treated me to this place in my short stay in Chi-town This place was loud but just the right level of grimy for me I hate when places are too posh . The BBq chicken was great ,, the Beer was good and the Old Fashioned was made properly the Staff was also very friendly I just didn't like getting a drink spilled on my leg by some drunk lady at the bar
(4)
Shi A.

Last weekend my boyfriend and I spent the day in the loop area and inevitably got pretty hungry. So we started to look for a place we could have a good beer and some food. Miller's Pub seemed to be a good option. Let me just say that we were extremely disappointed with our cold ribs and fish dishes. The beer was not bad at all, I must say. Food wise, I say NAY!
(1)
Jay S.

This place seemed like a pretty average neighborhood restaurant, with pretty average food. They do seem to have a pretty good beer selection, and while the food selection is decent, based on what everyone ordered, the quality was just average. A big downside was the bartender that served us. While he did his job efficiently, he was pretty unfriendly. Towards the end he did seem to warm up a little, but he still didn't exactly enhance our experience here.
(3)
Megan M.

came in to escape the rain at lollapalooza. we aren't just visitors but professionals who live in the area. attempted to go up to the bar and order a drink and the bartender said that people were sitting in the seats we were standing in front of and would not serve us. we clearly would have moved when they returned. his name is calvin and he was incredibly rude. i have never written a review before on any site and created this yelp account solely because of what a humiliating and awful experience this was.
(1)
Jason T.

It's the first restaurant I went to in Chicago a long time ago, and it's got that comfort food menu and relaxing pub vibe. Great food, great fish n' chips, good beer list and a cool spot right below the Wabash train. Cool place to go to get that downtown chicago feel.
(4)
Don F.

Good location close to art Institute, but the food is only moderate. The goulash was not that good. The corn beef was good. The place has that old style look.
(3)
Joey M.

We ate here for dinner on Saturday. I expected the wait would be much longer, considering Chicago was celebrating St Patty's Day. After ordering a drink at the bar, we were quickly seated. I ordered the ribs and shrimp combo. I was skeptical of the reviews I had read about the ribs, since I have had ribs from the best BBQ places in both Memphis and Texas. I was really impressed with the whole meal. The ribs were excellent...tender and succulent. The shrimp were perfectly breaded, and they looked and tasted really fresh. The service was great despite the large crowd. Our waitress checked in frequently without being overbearing. The food was reasonably priced given the quality. If you are not into BBQ, their menu includes sandwiches, seafood, and pasta. Next time I am in Chicago, this will be one of the restaurants I will make it a point to return....the prime rib looked amazing.
(5)
Jonathan A.

Eh. I arrived in Chicago at 10:30 on a Thursday night. Around the loop at this time, there is nothing open to eat, except for Miller's Pub. It looks like a low budget Friday's. The food is just MEH. It has lots of choices, but I would be afraid to try some of them. Stick with a burger or a salad and I guess you cannot go wrong. Anything else just seems like it would be frozen and old. I guess as a New Yorker I am just not used to this style of place. I tried the ribs too, they would definitely not be on my list of TOP Rib joints. SKIP IT and be happy you did.
(2)
John W.

3 of us had dinner here on Friday 6/25/2014 around 630. There was a wait but were served well at the bar by Michael ( he has worked there for 41 years!) while we waited for our table. We were promptly greeted by our server and the food didn't take to long to prepare considering how busy they were. We ordered the prime rib (huge!), chop steak (cooked perfectly) and the roasted leg of lamb with slovakie(sp?). All of the food was delicious & reasonably priced our server was attentive and friendly. I will definitely go back and highly recommend.
(4)
Chris S.

I meet my friends for there a few times a year for lunch. Always wonderful, we like to set at the bar and the bartenders are great.I love the prime rib sandwich with mashed potatoes and gravy.
(5)
Travis W.

So it was my first visit to Chi-town and I wanted a true Chicago style pub to dine at. This place fit the bill without any qualms. From the old school artwork on the wall to the warm woods and classic bar and booths to dine at it just all comes together in perfect harmony. The service was fantastic and the food was equally as impressive. I ordered the filet mignon steak sandwich and it was cooked to perfection. I asked for a temperature of medium and it came out just right! If you have a chance and are in town looking for a great local spot for true Chi-town dining, check this place out!
(4)
Dan L.

i go to lunch here 2-3 times a week and have had a few happy hours and nights end here. Staff is great....Kevin the bartender during the days is as good as it gets. Very good beer selection and plenty of wine and liquor to choose from. I love the old school feel to this place and you feel transported back in time. The menu is extensive and I have never had anything bad here. Portions are big and comes out quick which is good at lunch hour. Its a great post work or middle of day spot to hang and have some adult beverages. TV's well positioned to watch games
(5)
Greg A.

This is an amazing place, with great food menu and an amazing craft beer selection. Since this place in the center of town - you expect it to be crowded and overpriced - but I found the menu perfectly priced and service was great. Kevin at the bar is amazing and the ribs were top notch. Will be back if I'm in town again!
(5)
Geoff P.

Classic old-school Chicago food. Smelt, steaks, sandwiches, and a sorts of random stuff. Want a hot beef sandwich in downtown Chicago? Check. Want a ham steak? Check. The decor is classic 1970s, the service ranges from Ã¼ber-friendly to cranky, but it is always an adventure and always worth a stop.
(4)
George H.

Like a classic car that rarely disappoints. Good food, good atmosphere and service. The restaurants can get busy during high tourist times, so make sure to avoid during those.
(5)
Jonathan K.

I liked Miller's more than the Exchequer. I had the ribs here and they were good. Be forewarned. They are not like southern ribs. They're in a genre I call "Chicago ribs." Chicago ribs are ribs which are not super-slow southern smoked, but they aren't put over a super heaty fire, either. They're tender, but you still need to pick up the bone and bite the ribs off. I was raised on this type of ribs from Carson's, the local Chicago BBQ chain. So with that comparison I found Miller's ribs were better. Miller's also has a fantastic beer list and the place was crawling with kids when I was there, making it a good family destination.
(4)
Jill S.

Miller's pub is an old school pub with pleasant bar keeps (Kevin) non nonsense- non touristy. The Greek salad has been deemed as "famous" - it was ok. It nothing "famous" . I was glad to have some lettuce after the Chicago dogs and pizza I've been eating. Minnesota folks have a connection here: the father if the saints owner hung out here. Good food. Good service. Old school chicago. Liked it.
(4)
Jennifer I.

As a lifelong Chicago dame, I am almost embarrassed to say that I think before today, the last time I was at Miller's Pub was after I saw Stomp, circa 1996. And before then...who knows. Maybe never? But when one of my old work gal pals suggested it for lunch, I was game. She and I worked together almost 20 years ago...we jived over hating our supervisors. This was pre-email (which our bosses probably would have snooped on, anyway - they even took Solitaire off our computers - pfft) so we'd write each other letters (remember writing letters?? aw...) and pass them to each other in interoffice envelopes, to complain about *them* and the turmoil of life in our early 20's. Crazy Glue couldn't provide a stronger bond, y'all. Miller's Pub is an old school institution that has been around forever...not many places like this exist anymore. It reminds me a bit of the old Berghoff's, just without the German angle, and with a slightly Greek angle. The menu offers a lot of options...all kinds of sandwiches, salads, burgers, and entrees....including lamb, and spinach pie (aka the Greek angle). My gal pal and I chatted away while enjoying our meals...Athenian chicken (more Greek angle) for her, open-faced hot turkey sandwich for me. She liked her chicken, but said it was a little dry. My turkey sandwich was yummy sloppy (yay gravy!) good...I inhaled all of it (I was way hungry). We decided we needed dessert....she ordered the creme caramel, which she enjoyed but said it was a smidge too sweet. I opted for the lemon ricotta cheesecake, which was fine but a tad dry. Price-wise, Miller's is very reasonable. The bill for the two of us including drinks was $52. We left Miller's Pub as happy campers. And yes, we talked about *them*. Some things never change. That said, I think we picked the perfect lunch spot.
(4)
ak w.

After not being here for many years, we were extremely disappointed with the lack of positive progression of the menu and the glop factor of our food. This place is catering perfectly to the "one and done" tourist trap trade as well as the over 70 crowd that has been frequenting Millers since they opened in the 50's. Be warned that the menu hasn't changed since then. The ugly highlights -- salads came with a 1/2 gallon of dressing on each (think "did you want some lettuce with your dressing?"), the buttered noodles we ordered had 1/2 cup of melted butter in the bottom of the bowl, baked potato underdone (served with a side of fake sour cream) and the whitefish was deep fried sauteed vs broiled as advertised. It's good if you're hungry and the wait isn't too long to grab a sandwich or greasy bite and sip along with a beer. In this foodie mecca city of ours, you can do so much better. We left feeling gross and will not be back.
(2)
Peter M.

Miller's Pub is another place we stopped in just for a drink, so no food commentary here. Unlike it's neighbor the Exchequer, Miller's Pub is dripping with history & ambiance. The place was packed to the gills on the early Thursday night we stopped in. The bar was two or three deep, so it was hard to get drinks, but that was due to the throng of patrons, not the service. Great beer list and a great, old time feel make this place a cool, old school stop.
(4)
Liz O.

Ok, it's not the most glamorous place but it sealed the deal. We had just finished a wine tasting event and were in dire need of food. We walked for a few blocks and saw Miller's Pub. It was a Friday night at 9pm and the place was somewhat busy but we were seated immediately. The server was witty and very attentive. I ordered the BBQ chicken with fries and it was just what I needed. I thought the chicken was juicy and the BBQ was seasoned to perfection. I have to admit that I felt very indulgent because I felt extremely full after that meal. They have a decent menu with a variety of platters and a decent cocktail list. I wouldn't hesitate to come back if I were in the mood for a "Pub" kinda night.
(3)
Jeka M.

Late night delectablility! I originally found Miller's because nothing else was open within walking distance of my hotel, and it was a delightful surprise. :) I've been back since and even when not late at night, the atmosphere stays as if it is (as does the lighting). It stays a five! I highly recommend the pot roast. Whatever they did to those potatoes was full of flavor and delicious, and I ate them all even though I usually avoid them. Go here anytime and order anything! Or just hang out at the bar. Definitely a Chicago Institution.
(5)
Valerie G.

Came here on a Sunday during the Bear's game. We ponied up the bar amongst a whole bunch of older folks to order a few beverages and an appetizer. The bartender was very professional, service was fantastic, and the food and drinks were decent, even if they were a bit pricey. The pub has a great historic vibe; dark and photos of who's who on the wall - This is definitely a place with a lof character. The beer selection was pretty great, but that appears to be the norm in Chi-town!.
(3)
Patty A.

Omgosh! This place is soooo Cool! It was Carlos and my first time in the windy city. We were walking to The Ledge and spotted it. We made up our minds to walk back through there and have lunch if we didn't fall to our deaths on Wackier St. Well, we did survive and had a Terrific meal to boot! Emma was our server and just the Best! She gave us a big Chicago welcome and all the ice tea I could guzzle. It is truely Old School.:):) There are all these great photos of different celebs, sports peeps. We shared a Ruben sammy w/fries and a Greek salad. The salad was Huge and Dish! When we sat down, we got a basket of yummy breads that we munched on till lunch came. Anyone would have a wonderful time idling the afternoon away here. Was this review ...? * Useful
(5)
Bruce D.

Stayed at the Palmer House and came down to Miller's for lunch and dinner. Nice bar/beer menu, great burger and their ribs very very yummy. Good friendly service... They get you in and fed - even on St. Patrick's Day!
(4)
Mike H.

With a name like "Millers", you'd think they would have the whole Guinness thing figured out. When I went there in January for my first visit, they poured me something that looked like a can of coca cola had been shook up and thrown into a large juice glass. However!!! I give Millers 4 stars because, not only were the ribs worth coming back for... The bartenders were very accommodating to my request for the proper technique of pouring, seemed grateful at the suggestion, were consistent in the presentation for the remaining two weeks I was in Chicago, and they were able to match me, dirty joke for dirty joke. All they need is the proper glass and they get another star
(4)
J G.

For the pub experience, there is no finer an establishment. Good quality food and amazing selection of beer! We love coming here when we are in Chicago!
(5)
Michael S.

Amazing bar and really nice bar staff!!! Excellent place to go for after work cocktails!!!
(5)
Vince S.

December 2013, Yearly Christmas visit to downtown Chicago and Millers is on the itinerary every year and this year was no exception. We love gathering here in mid afternoon for the Tom & Jerry Christmas drinks. Either a group lunch or a dinner is normal. This year a dinner. The selections on the menu are very good. This continues to be a very popular spot.
(4)
Dr. K.

I have only ever visited the bar but I was impressed with the selection of craft beers. I would guess the menu had at least 25 craft beers in bottles and a bunch of imports - not to mention a good selection on tap. They have a bar menu with a nice description of all the beers. And, the paintings behind the bar are great!
(5)
Charles S.

Awesome, great vibe and old Style Chicago pub. Great place and great beers. Food aint to bad either.
(4)
N. R.

If you're an afficianado of fine dining you'll find Miller's Pub decidedly shabby. If you're a fan of "old school" kitsch you'll find Miller's Pub fully awesome. But either way, the bottom line of Miller's Pub is as follows: Mediocre food served reasonably quickly by largely indifferent staff in a loud space. PRO: Generally fast seating; Excellent tap beer selections (it's rare to find a restaurant that does not advertise as a "beer bar" having this good of a microbrew tap selection.) CON: Bland, soggy fries; Just accept that anything you order is going to taste like a slightly Greek version of the best that Denny's can do. Three stars. ...But if they didn't have as good a tap beer selection I'd be hard pressed to give two stars.
(3)
Matt S.

A good example of a Chicago bar. Food was good and atmosphere was fun. The prime rib was outstanding as was the Greek burger. The wait staff did well handling the large crowd and the selection of beer on tap was extensive.
(4)
Christopher B.

I didn't expect to like Miller's Pub as much as I did. I've walked past it many times because it's pretty unappealing on the outside and there's usually a homeless person or two panhandling under the L there in that area.Upon entering, I really felt like I had taken a step back in time a few decades to the way Chicago used to be, in a good way. The lighting is very dim, with lots of rich dark wood everywhere. I sat down at the bar and I was excited to see about 15 or so really nice craft beers on tap ranging from local IPA's from Solemn Oath to a St. Louis Belgian Framboise ranging from about $5-$8 per pour. My bartender was about as old as Chicago itself, but he was a real "bartender's bartender" if you will... nicely dressed, friendly, and he knows his booze. They had a nice selection of scotch and whiskeys as well. They have a large food menu, but I went with a standard burger and fries. I think it was around $9. The burger was huge (10oz) and juicy! The fries were nothing special, but there was nothing wrong with them either. They guy next to me ordered something with a huge side of mashed potatoes (which I immediately wished I ordered). Overall - A surprisingly nice craft beer and whiskey selection in the loop, paired with a huge food menu with something for everyone. I'll be back for sure
(4)
George V.

Man I wish Yelp allowed half stars! Oh well, an extra 1/2 point for Miller's. Miller's is one of those places that's been around forever and a day. But unlike a lot of those places that seem to just refuse to wither and die, I wouldn't *want* Miller's to go away. Plenty of dark wood and dim(ish) lighting make it feel like a hole in the wall, despite its substantial size. That's quite a trick to pull off! But I have to say I highly prefer the balcony section to the main section. It's quieter, it looks out over the rest of the restaurant, and in general it's just... nicer. The food is good. It doesn't quite rise to "amazing" quality, but it's good / very good depending on what you get. Medium rare prime rib? exactly what medium rare prime rib should be! Mashed potatoes? Surprisingly, they tasted like something other than "nothing", had a bit of texture to them (i.e. not made from a box), and were quite good! The brown gravy served on the side? Ehhhh, not so good. Not terrible, not awesome, left it on the side and ate the potatoes by themselves. Wife had a salad with chicken, also good but not excellent. I'd return here, but I'd also look around for something that crosses into 'excellent' territory first. If I didn't find (or want to wait) for one of those, Miller's is perfectly serviceable and I wouldn't have a problem going here again.
(4)
Paola A.

Had the corn beef and cabbage, it was great. Specially since it was so close to the Palmer hotel where I was staying!
(4)
Dan B.

The food was fine, the drinks were hit-or-miss, but the service SUCKED. We had a 65 year old waitress who had an AWFUL attitude. She brought a beer that was FLAT, and when I complained AFTER TAKING ONLY A SIP, she took it away and brought a different one, but still the flat one showed up on the check. When I balked at the check, she said "Sorry, only the manager can do that, and he's not available." This is the very first time I have EVER stiffed a waitress. But because of her really bad attitude, I gleefully did so. The next day, I had great service at another venue and I double-tipped to make up for it!
(1)
Robert W.

Rude, insulting experience. Got up to go to the bathroom and was chased by the waiter who confrontationally told me I needed to settle the tab, as if I were dining and dashing. For reference the bathroom is in the opposite direction of the exit. I later saw a couple who had been married that night being harassed by their waiter, and it appeared to be becoming physical. The owner the got involved and refused to apologize. Can not believe what awful service they get away with and am frankly shocked they're still in business.
(1)
Stacey L.

I'm just going to bullet-point this one: + french fries so good I want them all day, every day + large portions for prices that won't break the bank +/- crazy waitress who was entertaining but also, you know, crazy - turkey sandwich was mediocre deli meat, not the turkey they use for their turkey dinner (in a meat-centric place, this was surprising) - came to watch a football game, but didn't feel comfortable cheering/getting excited, even at the bar All in all, not bad.
(3)
Katherine M.

I hesitated before giving 5 stars since there have been some occasions where I had issue with prices of sides, but between the wait staff always being courteous and the prime rib being some of the best in the city, I can't take a star off. Also, alot of the rating comes from comfort with the place as my parents brought me here and it has a happy memory stream in my psyche. The prime rib meals are the way to go. Excellent spuds and they actually know how to Roast things. Sometimes the fish fry is great too--check it out. I now happily bring my son here where he is always accommodated. A good old-Chicago place. If you don;t see something ASK for it, and ask about what is on special.
(5)
Monica S.

Stay away. The BBQ is average, the drinks are so-so, the service is slow, and the booths are cramped and uncomfortable. If you have a craving for BBQ, buy some ribs from the grocery store, slather with sauce from Costco, and throw it in the oven. You'll get the same end-product and save both time and $$.
(2)
Carla P.

Visited here because it was super close to the hotel I was staying at. Didn't have any food and the drinks weren't very strong but they were adequate. Where this place really shined was in the atmosphere and patrons. Met some great people and had some really great conversations. I don't know if I just hit it on a good night or if the place is always like that but it was definitely a highlight of my Chicago trip and I will be going back there on my next visit.
(4)
Allan M.

I don't totally dislike or like this place, and it falls in the very middle for my feelings on it. On one hand, I always thought the old-school touches and decor were interesting, such as that they give you lemon-scented finger wipes after your meal, and the pics of celebs that have eaten here over the years throughout the place. The portion sizes for the most part here are decent, and I do like the fact they have an expansive menu that is obviously Greek-inspired. I also wasn't aware until looking at other reviews that this place does have a 4am license, which isn't bad at all. But on the other hand, I think more often than not I've ran into having food that goes towards being mediocre and uninspiring, but not totally bad. And I also wasn't a fan of their decision to go smoke-free in 2006, but do also respect their right that they made this decision on their own accord(no thanks to Illinois nanny lawmakers that unnecessarily completely took free choice away from all Illinois private businesses a year later, and passed a state ban). So I guess my verdict is that it isn't bad, but it isn't my first choice either when I want a sit-down meal. I prefer Exchequer down the street over Miller's Pub, but Miller's is still serviceable for a meal or for an occasional drink. The sandwiches, burgers, and steaks are for the most part decent, but not great, and I'll give them that.
(3)
Jim G.

In Chicago for a short vacation, and staying in a Loop hotel on Monroe. After a short walk exploring downtown, and zipping through the Palmer House Hotel, we came out on Wabash, next to Miller's. Around 5:30 on a Friday, and the place was already buzzing. The lady at the door asked if we were there for dinner or drinks. We wanted apps and beer and she directed us upstairs. There were a few tables available, and we were seated at a roomy 2 top. What is immediately observable is this place is run with top down efficiency. There was always one of the old timers at the top of the stairs, coolly coordinating table turnover and service, which was pretty smooth and attentive. We were impressed with the creative draft beer selection, so we ordered a couple different ones, with a spanikopita app and onion rings. Overall pretty nice choices, and we were out in about an hour for around 25 bucks. As a visitor, I appreciated it's laid back old school vibe. No surrender to current trends. A Chicago experience.
(4)
Hoang L.

Been here a couple times mainly because my coworkers wanted to go and it was the close from the office. The steak was decent. The fish and chips got boring very fast. The crowd, well, old. If you're over 40 years old, this is the place for you. Everything seemed so old and antique there, including the tables and lights. The set up just didn't seem right, or safe. There's gotta be some fire code violations somewhere in there. I'm still in my 20's so maybe I'll be back in a couple decades. Until then...
(2)
Aivy C.

Pretty good beef tenderloin tips over buttered noodles - I would have liked more buttered noodles, though. The highlight of my meal here, however, was their Spanakopita (a flaky pastry with spinach and feta cheese). It was pretty much perfection - they offer both an appetizer version and an entree sized version. They say on the menu that they don't refill drinks, but they didn't have a problem refilling my coke. I guess it depends on what night you go.
(3)
Jon G.

This place is amazing. The last time I went there was on 11-07-10. Went with the Barbeque Chicken. It was great. The sauce was sweet and tangy, and properly applied. The portion was generous. And it tasted wonderful. The fries I had as a side were also excellent. This place has been around since the days of Mr. Frank Sinatra. There are signed pictures of celebrities all over the place. This joint has an old timey feel to it, as in out of the 40's and 50's. That is what I love about this place. I have been here a few times. Have had the seafood and a few other items on my previous visits. I have not tried everything on the menu here, but I don't think think there would be any disappointments. Oh, I went on a Sunday, the place was packed. The service was excellent and the food came out quickly. Highly recommended. PS. The table that I sat at, above it was a picture of Dick Van Patten. He was the dad on Eight Is Enough. Nough said!
(5)
Monica S.

3 stars for the food, 1 star for the amazing waitress who was so sweet. Last Saturday night wandering the streets of Chicago with my boyfriend looking for something to eat. We checked out the Grill Room but the prices were a little too much so settled on Miller's. Seriously? The steak was so good, as was the artichoke dip/my boyfriend's steak. I liked the atmosphere, even at 11:00 on a Saturday this place was packed with eaters. That is usually a good sign when establishing if somewhere is a local hangout. Whole bill with drinks, apps, steaks came to $100. If I'd gone to a higher end steakhouse we would've spent the same and walked out hungry which is never fun. Not the BEST I've ever eaten, but a good dinner.
(4)
Valeria R.

This place was probably quite glam...in 1972. The decor is unapologetically corny and dated, and it's just perfect for what it is: a place to get a really good steak and baked potato and a salad made with iceberg lettuce. Sunday afternoon I had started feeling better after a bout of food poisoning. The only thing in the world that I wanted to eat was a plate of steak and potatoes. I recalled having walked past Miller's Pub a couple of days prior and had the impression that this was the place to get what I wanted. I sat at the bar and received friendly and attentive service. Kevin got big points for calling me "young lady", although I suspect he also calls his 90-year-old customers that. I splurged on a $27 petite filet mignon, my first ever. It was preceded by the afore-mentioned iceberg lettuce salad with cherry tomatoes and croutons. Low-brow, maybe, but that cold crispy salad tasted so good after having been sick for almost 2 days. The filet arrived with mashed potatoes. The meat was nicely charred on the outside and nearly fork-tender, cooked medium-rare. The meat juices mixed with the juice from the sauteed mushrooms that accompanied the dish...I sopped it all up with a crusty buttered roll. The mashed potatoes were the chunky type that I love...all that was missing was the skin. It was the perfect meal to bring me back to the land of the living.
(4)
Jeff G.

classic old school downtown joint where our fathers used to drink beer after playing softball in grant park, or after a long day of work in the loop. great beer selection and chicago sports memorabilia on the walls
(4)
Holly S.

Addendum as of 11/7/2010: I have a friend in from London staying with me for a few days. Like I said, I host a lot of international visitors, and I always take them here for a drink. Last night I decided to try some of their food. I had eaten once before but it was a long time ago. Also let me preface by saying that I'm a pescatarian - I eat fish but not other types of meat. My friend got cheese ravioli, I got broiled catfish. I was STARVING and was super stoked to finally get some food. My dish also came with black beans and rice - which tasted like an MRE. A 'Meal Ready to Eat'. It's a food package that soldiers eat in the field. It's reconstituted, dehydrated, and makes you constipated so you don't have to poop so much during combat. The problem though, was that I assumed this side had no meat in it. Well, it did. My bad. I call our waitress over and inquire, she goes to check, and returns confirming that the black beans and rice surely has no meat in it. WELL. That's fine. I already see a piece of sausage here so I can avoid the side altogether. (she later came again and corrected that yes, this side contained meat). My problem was this: if I had asked before eating it, I would have ended up biting into meat. So either way, there are two options for this fuck-up-erry here: A) Misinformation on the kitchen's part (this side contains no meat/this side contains meat) B) If this side indeed should contain no meat, then someone is screwing up in the kitchen and getting sausage in there anyway Now I know I'm nitpicking just because of ONE little side dish. I'm posting a negative review, however, at how this problem was handled. By this point I had lost my appetite. I ask for a supervisor to speak with. I tell him my dilemma, I reiterate that I do enjoy his establishment but that I was sorely disappointed in my food experience. He was dismissive, flighty, and almost afraid of confrontation from me, even though I was very polite. All he said was, "I'm very sorry, it will be comped." Okay, that's fine, but I'd be a bit happier if you actually listened to me, started a dialogue, and came up with a solution. At one point I actually had to stop him from walking away so I could finish speaking. I have something to say to you, and you will listen. Upon my leaving I had to walk past him, and he didn't even look up. If I complain to you, you can at least say good-bye to me. That's just poor managerial skills. So, the food was reminiscent of the worst school cafeteria fare and the upper management has no idea how to handle problems or customers. I was pissed. Looks like I'll have to take my business and guests elsewhere from now on.
(1)
Jessica L.

Went to Chicago last weekend and after driving around all day, my friends and I were very hungry. We were delighted to see a restaurant right next door to our hotel. The menu had so many delicious-sounding options but we each decided on a burger. The mozzarella sticks appetizer weren't very impressive - they tasted like something out of the frozen foods section at the grocery store. They arrived quickly as if they always have a bunch frying and ready to be served. The burgers were huge and quite tasty. Among us, we had the Bleu Burger, the BBQ Burger and the Patty Melt. Everyone enjoyed their sandwiches and the fries were really tasty as well. The price was right too. Our server wasn't very attentive- it took awhile for her to greet us and then the time between getting our drinks and taking our order was longer than we would have liked, also- our ketchup bottle was empty and it was difficult to get her attention. Even though we were in town for the Taste of Chicago, we contemplated eating at Miller's every day.
(4)
Scott D.

Great pub in the Loop with fantastic beer selection. Food is pub food. Nothing fancy. A good place to watch the game.
(4)
Jenna S.

We used to come here a lot in college (I went to UIC) for lunch. The pizza is definitely good and I'd come here just to order it. The other dishes are also good, but it's a weird place to go if you're not really near it. Hence the reason why I don't go out of my way to visit it... I'm just never in the Loop. I've never ordered an alcoholic beverage here, so I'm not sure what they have in terms of beer/spirits. The restaurant itself is pretty big, lots of tables and decorated to look sort of old-fashioned (or maybe they never changed the look of it to begin with). It's a fun place to go and the serving staff is always nice. Especially nice to go to before shopping or Grant/Millennium Park stuff.
(3)
D H.

I love the spinach pie here-D-lish! I have had it a bunch of times and it never disappoints.
(4)
Renee B.

This is one of the only places right in this area where you can go on a Friday or Saturday night for a chill, delicious dinner, without worrying about wait time or reservations. Also, it's perfect for a weekend hangover breakfast because it's dark, serves comfort food, and makes a great bloody mary.
(4)
Ruben N.

My first night in Chicago, I paid a visit to this pub in the heart of downtown. I was drawn by the bright marquee lights. With my trusty yelp app, I found this spot nearest to the Chicago Art Institute. Upon entering, I completely submerged myself in the Chicago pub world. I felt as if I fell on the set of a live taping of CHEERS. The walls are completely covered in all things Chicago from DA Bears to DA Bulls. Lot's of tongue-in-check art celebrating the art of drinking. The wait staff was a bit on the slow side but I paid no mind since I was still busy taking in the atmosphere. I had an open-faced prime rib which I proudly devoured. Their beer selection is rare and hefty. Prices are market price for a downtown pub. I have no big complaints.
(3)
Shawn J.

Just came here for a few drinks, but enjoyed my time here as well. What a great American pub this is. Would love to come back and try the menu. Saw some great dishes going out while enjoying a beer.
(4)
Liz B.

After spending some time in the cold, all I wanted was a warm bar, dim lights, relaxed crowd, and a Guiness. Miller Pub couldn't have appeared at a better time. Curiously, Miller's appears to be an Irish Pub on the outside, but is actually Greek. They have a variety of greek items on the menu, including their "Famous" greek salad. I dont know why or if its actually famous, but it was really good, and somehow became the perfect match to my Guiness. The bartenders were all over 50 and wearing vests and bowties (or ties). Normally this wouldn't be my ideal environment, but it was exactly what I wanted and needed at the time.
(4)
Charles J.

I've been to Miller's for dinner, for lunch, for just drinks. Never had a bad experience. Burgers... outta this world! I also love their BBQ Chicken and Ribs combo! You won't leave hungry, I guarantee it! Level set your expectations when you go to Miller's. Will it be the best food in Chicago? No. Will you eat very good food at a reasonable price? Absolutely! Bar and wait staff are excellent. Service is friendly and prompt. Every time I walk into Miller's, I feel like I'm walking back in time. I get the Al Capone and his gang feel of Chicago of the 1930's. The decor has been maintained and in good condition but not so updated as to lose the authentic, real Chicago feel. I love it. Bottom line.... great place to go for a meal, drink after work, or a nitecap. Two can eat a full meal for under $50 and leave full. It's not the flashy trendy place in Chicago but it's a solid, dependable performer each and every time.
(4)
T D.

Baby back ribs rule (better than KC)! House BBQ sauce is to die for. Homemade bleu cheese dressing for your salad is a must. Service is impeccable and delivered with a smile. The staff has obviously been there for a good while and must be treated well by management---so, they're all about taking care of you. Dress up or down, you'll blend.
(5)
Mel G.

Oh, Miller's Pub. I want to actually give you somewhere between 4-5 stars, but, I have to give you a 2, and here's why. I met up with some friends here for happy hour and was having a great time -- it's a very Chicago-esque pub, lots of room, lots of beer selections, lots of fun. Well, let's just say that Miller's Pub needs to get an exterminator. Badly. Seeing anything like that in a bar/restaurant definitely makes the experience a little.. meh. Once they fix that, it will be a great place.
(2)
Dominique M.

I went to Chicago over the weekend for the Dave Matthews Band caravan and found this restaurant/bar conveniently located down the street from the hotel I was staying at, The Palmer House. I landed in Chicago late Friday night and by the time I was ready to go out, it was 1:30 and to my shock, everything was closed. I thought Chicago bars and clubs stayed open at LEAST until 3AM. Well, apparently I was wrong. The only place we happened to find for a drink was Miller's Pub. They even let us put an order of food in before closing the kitchen. Now the place is like any restaurant/bar that is the only place open within miles of tourist hotels: Overpacked, underrated food, mediocre drinks. After the DMB Caravan Saturday night, I was exhausted, starving and on a mission for deep dish pizza. I was not so politely informed by locals that all pizza places in the area would be closed and it would be at least 5-6 blocks before I found anything. Now I'm pretty brave, however, I have enough common sense to know that a single female, in a dress, with a handbag walking 5 blocks after midnight ALONE is asking for trouble. After throwing my hands up in defeat and trekking back to the hotel, I happened to walk past Miller's Pub and decided to settle for a burger. Now this is where I give the place 5 stars. I walked in and saw the host was overwhelmed with trying to get a wedding party of 10+ seated and ordering food, while ushering other guests to tables and bar seating. I waited until he acknowledged me then asked to place a carryout order. One of the other host looked at him and said "We arent taking carryout orders any more" to which the host looked at me and said "Uh.... I'll make it an exception, here's a menu, let me know what you want". I told him I'd know in 2 seconds flat to which he responded "No worries, dont rush". If that isnt amazing customer service, then I dont know what is. I placed my order and took a seat next to a guy that I thought was also waiting for an order. Turns out he was a local that was friends with the guy whose parent's own Miller's Pub. He told me about the nightlife, good places to go and eat. Overall, I'd rate the food a 3 1/2. Its your typical bar food, however, the night before we had calamari which was shockingly amazing. I ordered a BBQ cheese burger which hit the spot. At first I was confused because I didnt see any BBQ sauce on it. Turns out they put the sauce on the patty and a huge slab of cheese so you dont get BBQ sauce everywhere. Smart cookies! Go here if you're looking for a local place with locals to give you the low down on all that Chicago has to offer.
(5)
Sam C.

Miller's was my dad's place, Miller's is my place, and the same people have been hanging out there for the whole time. The only place where a Bilandic joke will get a laugh. It's a great place to go after work, maybe overpriced if you're eating, but definitely good to sit down and hash out a day. Their cocktails are great, but I go because I haven't found a bar that makes me feel more like a Chicagoan. Get the Tom and Jerry during the winter. So delicious.
(5)
Sam H.

Great place. I recommend the ribs. They are the specialty. If your staying in the Palmer House it is extremely convenient.
(4)
Jay n.

Great Menu Great Food Great Service One of the best places in 'The Loop' for lunch, dinner or drinks after work - I've never been disappointed. Food comes out quickly at lunch time, and it's easy to get in/out and back to the office. Great Place
(5)
Bekah M.

Miller's is a pretty classic bar and for the conferences I attend at the Palmer House it's the perfect lunch spot. I have been several times and the ambience is very old Chicago, however, it's a little too dark for me especially if they put you upstairs. Miller's food is pretty good. I am gluten free so I can't do sandwiches so my options are pretty limited. I went with a friend and my boyfriend they both had sandwiches corned pastrami on rye and the leg of lamb sandwich. They both thought their sandwiches were excellent, however, by boyfriend wasn't super impressed by the fries (just softer, mushier version of what he likes). I had the barbecue chicken and it was a huge serving. The bbq sauce was good - vinegar-y and with definite fruit notes. I'm from Tennessee and live in Texas so not my favorite bbq, but not bad. The fries were ok, I loved the cole slaw. They have an excellent beer menu, and a really good, dry English cider for me that I love. For the gluten free I would definitely go burger without a bun. Pretty good, average bar food, but an excellent place to relax for a drink at the huge bar downstairs!
(3)
Haiku-Project H.

When the bars say, "Split!" When you don't need another Come down to Millers.
(3)
Tiffany S.

Stopped into Miller's while waiting for our Amtrak at Union. It was 8PM Friday night and we were seated as we were walking through the door - nice! There was an average crowd, but they weren't packed. Customers ranged from families on up, so a good mix here. "Old Chicago" decor and TVs in every corner with the games on, which was nice. A decent ambiance, not too loud, standard pub/restaurant feel. The waitress, Katia, was not exactly rude but not friendly either, just strictly business, which was fine. We were given waters and our beers pretty quickly and since we were on a time constraint I ordered the fish and chips, my boyfriend the pulled pork sandwich. Our food came out within 10 minutes, which left us pleasantly surprised that it did not appear or taste as if it had been pre-prepared and left to sit. The fish was fresh as were the fries, and everything was piping hot, crisp, and flavorful! My boyfriend's fries were a good as mine, his sandwich came on a pretzel roll which he liked because the sandwich didn't get soggy or fall apart due to the saucy pork. His assessment was "meh," not great, not terrible; which was a tad disappointing since a place that touts their "famous ribs and BBQ" should have an amazing sauce to compliment a pulled pork sandwich. We had enough time to have another beer, and the waitress brought/closed out our check right away. All in all, a fair experience, although it was not so phenomenal that I would go rushing back, there are far too many places I would rather try! Bottom line: If you're in the neighborhood, don't overlook it - but if you see an option that appeals to you more, don't skip that choice for Miller's.
(2)
Leslie S.

Great food, especially the calamari and the Greek chicken and potatoes. Friendly staff, and we were especially appreciative of the barkeep, Keith, who made sure all his customers were happy and hydrated! Nice, friendly environment to which we would definitely return!
(4)
Caroline A.

Lots of fun, great atmosphere, good food! Our pre-teens and teenager even had a fantastic time (how much better can that get?)!
(5)
Lyndon P.

The food was great. I had ribs and they were cooked perfect with just the right amount of seasoning. The ambiance was typical big city bar- dim lighting, lots of photos on wall and wait staff in black and white. The only problem was that our server seemed like she had better places to be. Didnt smile, seemed rushed and distracted. Maybe just a bad day but it was really noticable.
(3)
Nhu Lan P.

Service was good. Food was good. Beer was good. I got the meatball sub. The meatballs lacked a little bit in flavor but that was made up by the marinara sauce.
(3)
Bosco L.

Food was amazing!!! Started with fried calamaris that were delish!! Followed by mom having the half rack ribs that she loved and I had the bleu cheese burger both were really good...price not too bad! Definitely a place I would recommend!!
(5)
Aaron B.

You ever have a Tom and Jerry? If your answer is no then you have something to add to your to do list before you die... Bartenders that wear suits and know what sidecars are, amazing interior woodwork that puts your grandpa's bar to shame, old school paintings with dimly lit booths, and best of all the classic Tom and Jerry...now about their food. Do they serve any?
(5)
Marko M.

Just moved to town and the pub was recommended to me as the Chicago pub to check out first. It does have a lot of character and some sort of a neat historic atmosphere. It was a work-week game night and the crowd was mostly in their 50s and 60s. The Stone Ale was yummy and the Greek Hamburger was a 4 star. So too would be the review if it weren't for the baby cockroach that flew by my plate, turned a sliding, screeching left, and leaped off the bar as if it knew exactly where it was going (okay, the Stone Ale was really good). Recently lived in Asia so didn't spoil the night (have I mentioned the Stone Ale?), but just thought I give a heads-up.
(3)
Annie W.

We got out of Macy's on a weekend night, and were recommended to this pub. It was like 70% full, and we were led to a booth immediately. We ordered our dishes and mine was a lamb dish. The service took awhile, but we were impressed by the restaurant's history mentioned on the menu and all the old photos on the walls. Everything was nice up to here. When we finished the second appetizer, which should be 20-30 minutes after we ordered, the waitress came and said they just ran out of lamb. Uh... It was not that late into night, and why did it take you 20-30 minutes to know, or to let me know, that you ran out of the main ingredient for my dish?! And the way she delivered the message was rather matter-of-fact than apologetic. She then recommended a fish dish, because "it is fast". Well, although I didn't come to this place for something fast (Panda Express was open and nearby too), I appreciated her recommendation in that situation, and took it. Then while waiting for my dish, I felt something got on my feet when our waitress collected glasses from a neighboring table and passed ours. I looked down and there was a pool of coke or the like just in front of our table (I am sure it was not there when we were seated). I reached out to tell her but she had already left. Another waiter nicely cleaned it, but my feet were sticky for the rest of the dinner. As you might guess, we were very disappointed with the service. For the food, the appetizers were good, my husband's dish was OK, and my fish was tasteless. So 3 stars for the food and 1 star after counting for the service.
(1)
Katie B.

We went here for lunch on a whim after walking past- it looked like a cool place. Husband ordered a "Tom and Jerry", a drink with rum, brandy and whipped egg whites served hot with nutmeg. He loved it. We got the baby back ribs which were pretty good. The atmosphere was cool, service good. Loved the old school feel. But hands down the best part was that Vince Vaughn was sitting at the table next to us with some friends. I tried not to freak out and act the fool, but he was very nice to anyone who approached him. Anyway, I figure if he goes there, and he's a real Chicagoan, then it's not just a tourist trap. Either way, we had a great time.
(4)
Bex J.

Eh. Not bad, but not good. I went here for dinner with my mother on Saturday night. We each ordered dinner and then got an appetizer to split. The waitress forgot our appetizer, but she apologized and gave it to us on the house when we asked about it after we got our meals. I know she really just forgot, but getting an appetizer after you have your dinner is kind of pointless. I ordered a filet, it was nicely done and tasted ok, but could have used a little something more. Plate presentation was also severely lacking. The filet came on a plate by itself with lots of juice and about 4 mushroom halves floating around. They were definitely not sauteed mushrooms like the description said and could have at least been put ON the steak. The baked potato I ordered came on another small plate, but tasted fine. I probably wouldn't come back, but I didn't hate it.
(3)
Michelle Marie R.

Great pub atmosphere and a nice micro brew selection. Cozy booths or seats at a great bar. Menu kinda strays from typical pub food, Greek dishes etc. Spinach Artichoke dip was average. Staff makes you feel welcome. Bottom line Millers Pub will always be a favorite for me because I stopped in for beers with my Dad before a show at the nearby theater. Always a great memory!
(3)
Edward W.

Huge menu with great staff. Great Chicago tradition here because they have been around forever. I used to walk over for lunch while in college. Great beer selection
(3)
Victoria h.

I really really really wanted a cobb salad. Like really. Well, at least now I know not to get one here. I ordered a salad "to go", so I could sit outside and eat it elsewhere. It was ready 5 minutes later. It was a good portion and came with some fresh bread. What I didn't expect was what was actually in the salad. 1. ham, not bacon (gross) 2. cubed pieces of chicken (I think). 3. eggs 4. avocado 5. cubed/chopped tomatoes 6. iceberg lettuce. 7. gorgonzola (or was it blue?) cheese I think that's it. It was one of the worst salads I've ever had and I've had a lot, trust me. Never again.
(2)
P S.

Manhattans. Old school bartenders that know how to make them well. Friendly and welcoming, Miller's is the sort of place we like to hit when dressed up. It can be tricky getting bar stools, but if you wait it out just a bit you may score one or two. It's a pretty near perfect place to stop in when you're in the neighborhood, regardless of what you're doing or how you're dressed. I need to give the food a few more shots because it hasn't won me over, but the Manhattans I happily stand behind.
(4)
Lilly L.

Been here twice. The standard fair is the best. Anything unusual is a mess. Had the lamb which could have been any meet. Came with mint sauce, that was my only clue. Way overpriced for the food quality.
(3)
Andrea D.

A stone's throw from the Palmer House. Great, super-friendly service. Interesting interior - lots to look at. Good menu. The patty melt is really good. The fish/chips is one of their signature dishes and it is good! Another bonus = they were constantly refilling our sodas. Definately recommend!
(4)
Nicollette W.

This place has got class - old school class. After walking in here, I was waiting to see some mobster that looked like Joe Pesci or something sitting somewhere enjoying a big old steak. I ordered the meatloaf and mashed potatoes.....outstanding! It was one of the cheaper items on there menu. Be prepared, it's a steak type place so most of the dinner items are pricey steak/fish stuff. The best part of the night is that my co-pilot ordered a 'John Daly' to drink and the waitress thought he meant 'Mayor Daley'. She had to get the recipe from him and then she kept joking that when the Mayor comes in, she is going to tease him because she now knows 'his drink'!! Ha! It was classic - we couldn't let her in on the 'no, it was a John Daly, not a Mayor Daley' drink secret, because that just wouldn't have been right. Go here and eat the meatloaf or a burger!
(4)
Ace S.

Had a great time sitting at the bar. I just sat down next to a couple of young girls (20 somethings) who ended up being a lot of fun. I only had wings for dinner, but they were plentiful and filling. After ample drinks, which were very well done by a new bartender, we had a couple more appetizers, sausage and peppers and the spinach dip. Can't complain. Of course the fact that I met some great girls to chat with make for the best reviews.
(4)
Joe K.

Let me first start by saying they have a great beer selection, an old school feel and open late night, this is what kept us coming back and why I gave them 3stars instead of 1. But it was this time that I am forced to write a review. Maybe this is because it was the first time I sat down and ate here. It took forever for our waitress to even come over and great us or bring us waters. My food came out wrong so she asked me if I would like to order something different, which I did. After watching her walk passed our table not only once, but twice, three times, after that I lost track. By the time she finally came back to ask me my friends were done with their meals so it was pointless to make them sit and wait. Overall I will probably go back here, but only for drinks in the bar.
(3)
mason r.

This place has been so good to me every time I come, whether its a beer on my lunch break to dinner with my wife. I always wait until I've frequented a place over 10 times to leave a review and I must say this place deserves 5 stars. Excellent service, decent prices, great food, fabulous beer selection.... What more could you want....
(5)
Big M.

1 star only because the fried chicken was fresh and made to order. Other than that, the service was absolutely horrid. My server (I believe her name was Dylan, at least that's what my receipt says) was not a very happy camper. I felt like I was bothering her every time I asked her a question, and I only asked 2 questions. Not once did she ever check on us unless i stopped her as she checked on the tables surrounding us. Not very impressed at all with this establishment, and what sucks even more, I've been wanting to go there for quite a few years since I always walk passed it! First and last time for me.
(1)
Frankie G.

We LOVED our experience at this establishment. The menu has something for everyone AND they even have additional daily specials (and more than just ONE special). The staff was wonderful and the atmosphere was very welcoming. Our 2nd visit was for late night dessert, and we never felt pressured to order MORE than what we intended. Looking forward to coming back to Chicago with Miller's in mind.
(4)
Jackie O.

I never would have guessed the Miller Pub was Greek owned. Maybe it isn't, or was at one time. That is the fun thing about pubs open since the 30's - more history than menu sides. The inside of the pub is dark, dingy, and a throwback to a simpler time. Autographed Humphrey Bogart headshots and the like adorrn the walls with shoutouts to the Miller Pub. The service was average and polite. The steak sandwich I had was very tasty, but a little small on the portion size. I'd love to come back and try some of their steaks or ribs. I would eat here again if I was in the immediate area.
(3)
Dan G.

I knew things were about to get worse when the 'host' (read: old man in a suit) walked us to a table and literally tossed our menus on the table as he walked past. We weren't sure if that was our table or if he was coming back to get those later! Great decorations and a good beer list save this stop from a 1*. Open face prime rib sandwich was bland. Lamb leg sandwich was ok, but not remarkable. Don't let the crowds fool you. Skip Miller's (unless you're drunk).
(2)
C J.

Fish n chips done right! Had the fish n chips 3 times in the same week while I was staying at the Palmer House Hilton. Millers is a good spot to grab a brew and bite. Happy hour seemed to full of locals and I wouldn't look for quick service at the bar...
(4)
betty b.

I recommend the hot Tom & Jerry drink... and the reuben!
(4)
Kristy N.

I have stopped in here several times for drinks since it's right by DePaul and open late. I had family in town staying at the Palmer House so one particularly stormy night, we found ourselves here. This place is always busy, no matter what time you stop in. We waited at the bar for about 20 minutes but really didn't mind since their beers on tap provide plenty of reason to make friends with the bartender. The food was surprisingly very good. I had the turkey reuben (one of my faves that is rarely seen on menus) and it was delish. Our sever was very friendly and helpful with suggestions. Im happy to come back here anytime.
(4)
Dolly V.

I LOVED the lights and pine decorations they've put up for the holidays. It was borderline over the top, but it felt so right. That's the first thing I noticed upon entering the dining area -- It's really cute in a true Chicago way. Now for the food: They've had the best, most tender calamari (for a pub) I've ever tasted. Kind weird that the best calamari came from a pub in Chicago, but seriously - YUM and reasonably priced! Following the calamari I had ordered a burger which was very meh. No where near a good burger. Kinda dry and flavorless...even the toppings (mushrooms, onion strings, fried egg, jalepenos, american cheese). It lacked some love, for sure. Maybe I should have tried their signature BBQ burger which sounded really good. If I ever cross this place again, I'll definitely drop by.
(3)
Shenny S.

Been here a couple times since they're one of the few places downtown open late. First time, had the open faced turkey sandwich with mashed potatoes and cranberry sauce which was solid. The pina colada didn't taste strong but I felt it later. According to my friend who had other drinks, they mix strong. The famous Greek salad was meh. Veggies were chopped big so you had to slice them with to mouthsize pieces. Expected more for $10. I did like the old-style pub atmosphere though. Nice place to have a drink.
(3)
Val B.

Came in for a late-night drink with a friend and had a lovely time. The bar is loud and raucous, but not in a clubby way. The only dancing that happens here is between drunk friends to no music. Additionally, they have a weekly beer special for $4, which is fantastic for downtown. This place has a nice small town pubby feel, plus, they serve food after midnight. Thus, I wouldn't recommend taking your Gremlins here, but it's a great place for a cozy drink in a loud place.
(4)
Susan F.

Famous pub, downtown, pub food, pub service, pub decor, pub prices. I ate lunch here with a co-worker. They give great portions and pretty much offer whatever you want except any type of real salad. Oh well, I guess you don't come to a pub for salad! Prices seemed a little steep, but it's famous and in the heart of the loop pretty darn close to Mich ave. It never screamed out to me, "come ova" but I didn't vomit from it either...
(3)
Matthew W.

GREAT new burgers.....changed the roll to a pretzel roll and they are AWESOME....took 3 people here for lunch on Friday afternoon around 1 pm....and got seated at a booth in the bar..... It was really crowded at that time....bar was full....and service from Dylan was SLOW....no drink refills and it took a long time for lunch....but it was worth it..... Burgers were great (I had a cheddar burger) and fries were good (they are steak fries). 2 Coke 5.00 1 Hamburger 8.95 cheddar .50 bacon .75 Mushrooms .50 1 Hamburger 8.95 American .50 1 hamburger 8.95 cheddar .50 1 hamburger 8.95 Swiss cheese .50 mushrooms .50 Ice Tea 2.50 Total - $52.24
(4)
Kate N.

Miller's gets 5 stars. That is all.
(5)
Jennifer H.

Miller's Pub is a landmark and I'd never been, so on my most recent trip to Chicago, I decided to partake. It was pretty good! 1) Our waitress was amazing and adorable. I wish I could remember her name. 2) Mediterranean Spread was really tasty and was a huge portion. 3) Spring for the Blue Cheese dressing if you're a fan already. Seriously delicious. 4) Salmon was very tasty, much better than I expected as this place is more of a pub. I would definitely come here again. Blue cheese dressing... yum.
(4)
Bob W.

Stopped a couple times during our trip to Chicago. Great old place with lots of character and good food. There was stuff for kids and adults. Close to art museum and other Chicago destinations.
(4)
Brian G.

Stopped by with some coworkers to get a couple of beers after work and, of course, the place was crammed with people that were likely bamboozled by a double-talking street hawker or getting their comeuppance for swiping that seemingly innocent monkey paw from that band of Loop-dwelling Romany. No joke. No one of sound mind and able body would CHOOSE to buy their ale at Miller's Pub. Say what you will about the moral fabric of America but the woof and warp of said fabric hasn't come so loose that a person of reasonable stock would knowingly waste their scratch here, right? RIGHT?!? I guess it kinda reeks of history. The smattering of Chicago sports stars from bygone eras behind the bar and the tribute to Bill Veeck would lead you to believe that Miller's Pub was once a Chicago institution. If that was indeed the case then it's definitely resting on its laurels now, and, frankly, it could use a kick in the seat to stay remotely palatable. Even the bartenders look like relics from the days of Richard J. Daley, and one could be forgiven for thinking that the clout gravy train is the only think keeping these gentlemen employed. I paid too much for a couple of nondescript beers and cocktails (this much I expected!), was met with a scowl from the bartender after asking to pick up my friend's tab, and promptly left after guzzling my drink. This drinking outing wasn't egregiously offensive so much as it was egregiously plain: It could've happened in Truckee, Milwaukee, Kentucky, or one of those bland amusement park restaurants. Not saying I wanted Al Capone to waltz with Mrs. O'Leary while serving me Goose Island or anything, but I expected more from a local landmark.
(2)
Kira M.

(3.5 stars) One weekday, early in our trip, the clock struck 5p. The museums were closed, and our cultural activities for the day were concluded. My father rubbed his hands together, smiling mischievously: Time to go boozing! The nearby Miller's Pub was referenced in the guidebook as a staple watering hole (The location was established in 1935.) that offers reliable food. (I smell a no-brainer.) The space is very masculine: The tall booths and somber, wooden paneling certainly signal an old-timer's haunt. To accompany our bottles of cider (mine) and beer (his), we ordered the Mediterranean Spread. The tzatziki was soft, creamy and delicious. I was a fan of the accompanying pita triangles, too. However, the hummus, though fine, was too dense to function as a comfortable dip. (Someone must have left it in the fridge for too long... Tisk tisk.)
(3)
Bri M.

I guess this place may be a 4 for drinks a 1 on service and 2 for food. Im not sure how its mantaining a high average. Our server was terrible, rude, and slow. The conversation with our host was interesting : Host : "How Many?" Friend: "4 are here, but two are still coming" Host: "How many?" Friend: "4are here but 2 more will be here in a minute" Host: "So HOW MANY?" Friend: "Are you serious? 6" It was odd and rude. The only reason this place is in business is because of its location, happy hour, and the palmer house next door. Skip it unless you need a drink
(2)
Michael C.

I wish I could give 3.5 stars out, because this place seems better than 3 stars but doesn't really stand out like 4-star places do. Still, we've been here a couple of times, most recently for a late lunch. The place is right in the middle of downtown, has a huge menu, has a big, friendly staff, and is nice inside. The whole place has a really great feeling of tradition, like they've been around forever, and everyone who works there has been there since they've opened. It's the kind of place that has picture of celebrities on the walls, menu items named after celebrities, the kind of place that Sinatra probably ate it in the 60s, drank and smoked until early in the morning. The food was pretty good, but nothing stood out too much. Free bread, which was cool, and good recs from the server--someone in our party asked for the goulash, and the server was upfront, remarking that the goulash wasn't very good, recommending something else. So the honesty was nice (and why I've bumped this up to 4 stars instead of down to 3). The server raved about the prime rib sandwich, and it was a pretty good prime rib sandwich, but I wouldn't say, "You HAVE to get to Miller's and have the prime rib sandwich." I enjoyed it, but it's not quite legendary. All in all, we've always had a good meal there, enjoyed ourselves quite a bit.
(4)
Alan S.

Yet another place to have a decent burger at that $10 ish price point. Not quite as good as the one I had at Harry Caray's but much closer to the hotel I was staying at and where my conference was. The service alright and the bread (while waiting) was great. But it was slow... at least 15 minutes before they took our order... then probably 30 plus until the food appeared. Good thing I was in a group! The burger was quite good... better than you would get at most chain places.
(3)
John D.

I visited Miller's pub for the first time tonight. The beer list is fairly large, which was promising. However, the service I received after being seated for dinner was very slow. I ordered a shrimp cocktail appetizer which was very good, but things went sideways when the 14oz New York steak I ordered Medium Rare came to the table cooked well done. I sent the steak back and the second steak brought to me was cooked rare. I realize every restaurant has a bad night and one meal isn't always representative of a restaurant's quality. That being said, the server serving me said there was a new cook finishing steaks and after observing how prominently steaks are featured on their menu, I would have thought that the restaurant manager would make sure the person cooking the steaks would make sure they are all cooked properly. I recommend going elsewhere if you're interested in eating a good steak.
(2)
John K.

I mean is it the best place ever no. But it's good and a steady place to go to for a bite to eat. I live 2 blocks away and when I wanna eat out Millers is my go to place. They have a great variety of food and the Baked chicken is good. I have also had a few salads no complaints there. I would recommend this to anyone who wants a good place with good food.
(4)
Stephanie H.

I work right across the street from Miller's, so it's a nice place to go after work. I know my co-workers rave about the Fish n Chips, but I got the Mediterranean Spread (hummus & tzatziki with olives and cheese and toasted pita) one time, and a greek feta cheese omelette the next time. The omelette was nothing special, but the mediterranean spread was delicious. There are plenty of tables, but the bartender upstairs is very nice. It's great to sit at the bar while having drinks and eating and watching the tv that's up there.
(4)
Candice H.

First time in Chicago and after a long day of walking and sightseeing, I was craving a good old burger. Came across Millwr's Pub and was a but skeptical because it looked to be drab and not my crowd. Decided to take a chance...ordered the BBQ burger and spinach artichoke dip. I got the dip probably 5 minutes after ordering and it was soo good. Some dips are not good but this one was on point. Burger came about 7 minutes after that. Very good taste, huge size and the fries were good as well. I would definitely recommend.
(5)
Soren H.

My father insisted on going here. First visit was OK. I had an OK greek salad. Next visit was definately not OK. Probably the worst burger I ever had. Vere slow service. Other people send the food back out. Dont go
(2)
Jack H.

Being new to the area, I have to say that Miller's is one of my favorite places I have been to so far. As the loop goes, the prices are pretty reasonable and the food is solid in regards to both taste and proportion size. The ambiance of Miller's is great, and it really gives off an authentic "classic chicago" vibe. It really acheives what every local Applebee's or Bennigan's is trying to emulate, but you can tell this place actually has history. If you are going for drinks, I would STRONGLY recommend getting a cocktail over a beer, as you will definately get your money's worth. For 8 bucks you can get a wickedly strong Manhattan that will give you a nice buzz along with your meal. And to top all of this, Miller's bar is open to 4am and the kitchen till 2am on every night but Sunday. You can not find hours like this anywhere else in the loop.
(5)
Billy W.

I work across the street from Miller's Pub and it's where we all usually go to celebrate after for certain work related occasion. I never ever have qualms about going here, I always enjoy it. Tony, the bartender that works upstairs is great. Anything you order from the menu is good.
(4)
Nick M.

So after I came running out of Potter's we decided to grab a bite at Miller's.. talk about going from one extreme to the other. Miller's Pub is the kind of bar (breaks out into a song) Where everybody knows your name, (piano, piano, piano) and they're always glad you came. You wanna be where you can see, our troubles are all the same. You wanna be where everybody knows. Your name. It really is a a larger version of Cheers, wood paneling everywhere and people looking a little homely but friendly. The kind of place that any celebrity and their momma that has been there has a picture of themselves on the walls. What really stood out for me was the stained glass, they actually had food designed into them with two wavy lines to imply that it's hot. The place is a mess of people, it's crowded to the point that servers are on top of each other all the time. You really have to give the folks that work here a lot of credit, I wouldn't have the patience. The food is the kind that sticks to your ribs, some a little greasy, some a little healthy (hummus platter), but you will find something you like on their huge menu. It kind of reminds me of suburb food but just a step up. I mind these kinds of places because you can always find some comfort food. I'd go back, you can people watch all day.
(3)
Doug S.

Great prime rib, classic old school kinda steakhouse!
(5)
Mopsie B.

My family has been coming here for 30-40 years, usually before or after the theater. Now that I live pretty close by, I am definitely a regular. This is one of the last of its type in the city of Chicago-- a REAL bar, with really good food. Obviously, it's Greek run. One look at the menu should tell you that. I think the reviews here that think it "looks like a British pub" are hysterical. It's called an old school tavern. Maybe you've only ever been to sports bars or weren't 21 until a couple years ago, but this is what a bar actually looks and feels like. That said, the food is outstanding. Try anything Greek- I am addicted to the spanikopita and Greek salad- and you will not be disappointed. Just drinking? Belly up to the bar for a drink that actually contains alcohol. The extensive beer selection is new and very welcome and they rotate the wine selections with some regularity. We miss the Greek wines but at $8-something a glass, the Kim Crawford Sauvignon Blanc is a steal. They have some good desserts, they're open late and the host always has a suit on. If you are a grown up, you will appreciate it.
(5)
Lauren D.

Was in town for a concert, and it happened to be on St. Patrick's weekend. When we walked in the place was packed, but we were seated really quickly. The place is pretty large, but still has the cozy, pub feel with the wood paneling interior and dim pub lighting. Most of the tables were their own private booths, but still with a good view of the place. Great for having an intimate dinner or for people-watching, or both! The food here was really great too. I had a lamb stew which was SO fantastic (it was a St. Patrick's special, so they might not always have it). My boyfriend had the ribs and they were surprisingly delicious and tender. (I didn't associate Chicago with ribs, but I learned something!) The rest of the menu was extensive, with lots of different types of food. You could be in the mood for pretty much anything and they'd have something good. The service was attentive, fast, and personable. Great beer selection too. I really enjoyed Miller's and would definitely go back the next time I'm in Chicago!
(5)
Colte J.

Four of us walked in on a Monday night at 10:30 looking to have some after dinner drinks. We were told by the host that we weren't allowed to sit at a table unless we were ordering food. The bar was full and 2/3 of the tables were open. They must not want business - we left for the Emerald Loop, they were happy to serve us there. If you're looking for a pub you can't drink in, hit up Miller's Pub, they'll be happy to not serve you.
(1)
Mark G.

This place is allright. Nothing spectacular. I don't know why I don't feel better about it; the food is above average, they have a full bar, and it's convenienty located in the loop. i guess it's just because it's crowded, and the few times i've been there there has been some really obnoxious drunk dudes at the bar, obnoxiously drunk to the point where they probably shouldn't have been served any longer. that may have left a foul taste in my mouth. i've had the mozzarella sticks, shrimp, and a steak. like i said, all were pretty good. i bet other people would enjoy this place, but something just makes me not really interested in giving it another chance.
(2)
Audrey S.

I instantly liked this place as soon as I walked in because we were greeted immediately upon entering. Being a Saturday afternoon it was bustling but that didn't affect our service. The waitress was friendly and efficient. I got a delicious cheeseburger with pepper jack cheese and grilled onions. The meat was cooked to perfection, and served with tasty, rather wide french fries. The cole slaw was watery and undesirable. Overall, great food, great prices, so "yay, I'm a fan."
(4)
Steve M.

Miller's Pub seemed to be the only place open downtown on Sunday night. We just drank so no food review. Great ambience. The walls have some cool photos of Chicago sport celebrities of the past (eg. Goose Gossage during his White Sox days). Good spot for small or large groups. Check it out.
(4)
John H.

This place is open real late and the food is good and service fast. Nothing special here, just good, food at reasonable prices. BUT THEY ARE OPEN UNTIL 2 or 4 PM.
(4)
Angel C.

We always stay at the Palmer Hotel next door and we love to come here to get a quick bite late in the evening. We were a bit disappointed when they told us they stopped making there sandwiches with Pretzel rolls. We were really looking forward to that so we had to navigate towards something else. We had the Spinach and Artichoke Dip with Pita and it was interesting. The Pita bread was unusual but it was awesome, it looks like they fry or bake there pita bread not sure but it was superb. As far as the dip goes it was a bit runny but tasteful. My wife ordered the beef open faced sandwich with mashed potatoes and it was tasty. I had a weird craving for a Patty Melt and I got to tell you this one did not disappoint. On point with the Rye Bread and onions and the meat was seasoned perfectly. The place has a vibe as a local hang out for the stars in the past. Saw a few hundred signed pictures on the walls that consisted of everything from the Rat Pack to current stars that have come to enjoy the food and the ambiance of Miller's Pub. Will definitely come back and I cant wait to get another Patty Melt, weird, yes I know.
(4)
James B.

Sit at the bar and have a chat with Darren while simultaneously ordering a chocolate Sunday. Don't get too relaxed though, because it'll be ready in about 5min.
(4)
Andrew C.

I like Miller's because I can get in and out of the place within an hour and still get a decent meal for a reasonable price. I've been several times and always find the servers very friendly and helpful (and usually a bit persuasive as to my menu choices). The food is standard pub fare, but the burgers are juicy, the fish done perfectly and the salads just the way they should be. As others have said here, it's not a run out into the street screaming because the food is amazing, it's a solid reliable pub with food that will fill you up and leave a good taste in your mouth. Miller's is also good for drinks at happy hour (I don't think there's a special per se, more just between 4-6 pm). It gets crowded, but so does every other bar in the area. If you don't like rubbing elbows and shoulders with people, you probably shouldn't go to a bar. Overall a keeper and you'll likely find me here again and again.
(3)
Norris A.

I've been coming here for 15 years and pretty much always order a full slab of Canadian ribs with fries with a Greek salad to start. The dish usually comes with a waterlogged corn cob which goes back to the kitchen. Veggies get a good hard boiling so don't be looking for elegant flavor profiles. This meal and the big pint of Guinness that precedes it comes to the table fast as the waitstaff are pros and don't mess up your orders or get confused . The busboys are also quick to remove used plates so you don't have to stare at the carnage while conversing. The ribs keep me coming back when I am in the mood for pub food and Miller's is within walking distance. I can put up with the crowding and the resultant din for the reliable grub and the price is fair. My dining partner swears by (and always orders) the deep fried chicken and I have had the liver and onions which was good but drowning in au jus which can lead to some splashing. I don't think I would dream of ordering a steak here -save that for Ruth's Chris or Gibson's nor Mexican food...but simply prepared basic dishes with limp fries or a baked potato are probably a safe bet. Don't expect steamed vegetables though or any artsy plating techniques. I think the sommelier and the butter captain were let go a while back. Decent hot food, fair price and fast service are their strengths. Tables turn fast so long waits are unlikely. Suddenly I fancy some ribs....
(4)
Robin J.

Best place ever. I would totally go out of my way to go to Millers. Rest in Peace Jimmy. The owners are priceless and so r the ribs.
(5)
Julie O.

This place may be old-school but it is reliable and has super-late night hours! Walking distance from the Art Institute and most of the downtown theaters. We have never been disappointed here. The food is fresh and always enough to fill me up. Seems like they had lots of beer options.
(4)
Jamie O.

I may be committing blasphemy as a Chicagoan to give Miller's Pub one star, but I'll accept my sin because I'm all about good food. If you want to experience an old school Chicago pub just for the ambiance, go to Miller's. If you want to be inspired by your meal, do not go here. I've heard their prime rib is the best item on their menu. I ordered a salad with grilled fish and found both components sub par; fish was overcooked and salad was depressed. Not for me.
(1)
Ryan H.

LOL, old fashioned could be interesting too... I was there during a lunch break when i had a food safety course taken near the restaurant. Dimmed interior won't make you feel rushed, and the pace for all the wait staff was just about right. Prime rib was outstanding, with a glass of Beaujolais. And when I came back to the class, i was one of the two persons who had alcohol during lunch time when the instructor asked. Reasonable pricing, excellent service, it deserves a 5 star of my visit.
(5)
Jill L.

I must say, I was really surprised at this restaurant. We went to see Jersey Boys a few weeks ago and wanted to have a quick meal. I had seen some of the reviews of this place and decided it was worth a try. Well, I ordered the prime rib (never pass up a good one) and it was good. Not my best ever, but I did enjoy it. The greek salad was good, and you get a lot of food. My husband on the other hand, said the lamb chops were the best meal in a long time. And the fact they had a hawks game in the background really added to the experience! Service was good and helpful and the prices were reasonable for downtown Chicago. Like a local restaurant out in the suburbs!!!
(4)
Isaac H.

Prices to be expected for a pub in downtown Chicago, where almost every other form of food and beverage establishment closes relatively early. They carry a wide selection of meals ranging from your burgers to pasta and the whole nine yards. A little bit of everything. Last I was there, I was surprised to my delight when I ordered the onion rings. They really meant "Tower of Onion Rings" when behold... a metal frame to which piles of onion rings were added upon. Imagine a paper towel holder if you will, only replace the towel with a shit load of delicious onion rings. The cajun chicken alfredo i had ordered was quite delicious, and the serving was more than I could chew. Definitely worth a stop.
(4)
Chad M.

Tom and Jerry amazing
(5)
Sabrina M.

I'm an old softie for Miller's Pub. It is truly a Chicago institution and I've been eating here (both locations) since I was a kid. This was the spot where my parents would take us after seeing a play at the Schubert Theater, or going to an event at Orchestra Hall. I even met and got Bill Veeck's autograph here when I was a kid. Then, as now, I've always had fabulous food and outstanding service in a comfortable atmosphere. You are doing yourself a disservice if you come here and don't order ribs. Even the rib appetizer is enough to fill you up and have you licking your fingers, even if you're on a date. The prime rib is great. The soups are great. The Greek salad is yum yum. The fish is always fresh and good. I always leave here stuffed...and sometimes I leave here a little tipsy. The Martinis are old-school, which is to say strong. There's a great variety of beer on tap. And the best thing is that you can eat and drink late - past 2 a.m. Be aware that this is not a five-star review like a Charlie Trotter's or Alinea five-star review. You're not going to get a lot of "innovation" here. What you will get is the owners greeting you at the door and taking you to your table, a server who's been there forever and will always give you a great recommendation, and classic "American" food that is consistently good.
(5)
Charles J.

I've given this place 4 tries...I guess I don't get it & never will. The food is no better than a below-average diner, with prices that are 3 times as much. The "perch special"? You're kidding, right? No different than any of the many frozen fish sticks I've had the displeasure of eating over the years. The last time we went, our server forgot to bring my wine - I literally had to remind her (not ask, remind-her-that-I-ordered-it) 3 times. When I asked for my check, I thought I was going to have to shave again...at least 15 minutes before she actually brought it. The atmosphere is legit in an old-Chicago kind of way, and is the only reason I'd give this place 1 star (0 wasn't an option).
(1)
K M.

I've been here twice. Neither time did it rock my socks. However, I wasn't offended by my food either (although the Tom & Jerry....I don't know folks, it kind of tasted suspiciously like cough syrup to me!). What it IS, is a cozy place with history to enjoy a casual meal with friends if you happen to be in the area, particularly around Christmas when it looks like a Christmas fairy came with her Christmas wand and put Christmas lights on most available surfaces. I likey. We arrived around 7:00 or so and I was amazed at just how long the line was when we left around 9:30 (post theater crowd I assume). Not something for which I'd go out of my way but a nice option for unfussy bar food in an old school Loop establishment. The Christmas atmosphere will bring me back!
(3)
Suzanne P.

If you're in the loop and you need a burger...this is so your place. My friend recommended this place, saying that it was the perfect place to go for a quick bite, especially if you're looking for pub fare. I've sworn off burgers and fries as of late in order make my trips to the gym NOT be in vain, but the second I got into MIller's, I realized what had to be done. This is not the place to go and order a salad. I loved the ambiance of this place...it's definitely a pub that doesn't pretend to be anything that it isn't. Succumbing to the overwhelming desire to consume a burger, I ordered just that. Was it worth it? In the moment, yes. I'd come here again for a burger for sure.
(3)
David M.

MIller's pub is the quintessential loop-area dinner destination for the diner that wants a "taste of Chicago" that's full of history and heritage without many (or actually, any) frills. It's good - not "OH MY GOSH THE FOOD WAS DROP DEAD AMAZING", but you'll probably be enjoying the drinks, photos, stories, and staff anyways - so don't let that deter you. It's a Pub, folks, and a darn good one at that. For a Pub in the heart of the business district, Miller's is a fascinating and enjoyable destination. Go. Make it a priority, and drink plenty of Goose Island 312 whle you're there.
(3)
Erika G.

Come on. A LINE to get in this place?! No queues, no covers, I say. It was only because of the Grant Park festivities that a crappy place like this would have a line in front. Pffft! And a total jerk for a doorman explains why we LEFT quickly after arriving.
(1)
Chrissy N.

This place has been here a WHILE. But it is so comfortable, familiar, and old-time Chicago feeling. What to Expect- Large menu, large portions, lots of seating- yet full, good service, large bar crowd in the evening, yummy burgers, meats, sandwiches, family friendly (until later night), convenient location under the el. This place is kind of family restaurant-y, kind of pub-y, kind of dine-y, and kind of bar-ish. But it's casual and fun and prices are reasonable. Entrees all under $20, most under $10.
(4)
Sara O.

Oh, Millers. Why so stingy with the tables?! If you're heading to this place for a drink, then don't expect to sit down. Of the three times I've stopped into Millers for a drink, I've been denied a table. During my first two visits, I thought all the booths in the bar were reserved for someone special, like a party or a reservation (since table tents were propped up on each available table with the word "Reserved" on them)... but during my last visit, I found that I was wrong. My girls and I were eyeing the people in these booths as they finishing their meal, ready to snag a booth at a moment's notice. But before we could squeeze in the booth, the bus boys would leave behind one of these table tents upon wiping them down. WTF?! It's about midnight at this point, so I head up to the hostess stand and ask if we can sit at a table in the restaurant. The host tells us that we can't sit down unless we are going to eat something. I look around the restaurant and I spot 5 booths open in the bar area and about 90% of the entire dining room is free. All while the bar is packed. And you're telling me you can't give up one of these tables? Millers, I love your burgers, but I hate your table hoarding ways!
(2)
Carolyn A.

Love Miller's Pub. It holds such good memories for me and for my family. Over the years my mom and I would come here for lunch after Christmas shopping at Marshall Fields, going to the Christkindl market or after seeing The Christmas Carol play. This place oozes coziness in every facet of it's wooden trim and beautiful windows. The food is comforting (see hot turkey sandwich and mashed potatoes) and very good. We came here with the whole family last year around the holidays and though we are a small group, all eight of us found something we could live with and enjoy. A big triumph not so much for me mind you, but for the picky eaters of my brood. For me, this place will always be synonymous with family, holidays and fond memories.
(5)
Enoch L.

Affordable food, fast service, and a fever selection of beers. Highly recommended!
(5)
Ryan K.

I went there for the second time ever over the weekend and it was packed to capacity with shoppers and gawkers looking to grab a meal and escape the cold. I think that is the reason our experience wasn't solid. We got a table for two within 25 minutes or so and our waiter, Kevin was attentive but rushed because of the crowd. Food was just ok. We both had the salmon....both dishes were slightly undercooked, but edible and the mash potatoes were fantastic. Honestly, I could have made the exact same meal at home and it would have tasted just the same. I would choose Berghoff next time over going back to Miller's Pub, but it works in a pinch.
(3)
Natasha O.

Went here for my birthday over the summer. I got the Mediterranean burger, which unfortunately came out moo-ing (I asked for medium-rare and it definitely came out oozing blood instead). They offered to make me a new one from scratch, which I appreciated, but just asked them to zap it for me because we had waited quite some time for the food already. When they brought it back to me they brought me another plate of the feta cheese as an apology. Nothing off my bill though. The food was good, the servers were polite, but the cooks are slow.
(3)
Ryan H.

Kind of amazing in a dirty-gritty-loud-dive-bar kind of way. Something tells me this bar (and a member or two of its staff) has been exactly the same for the past 60 years. With much more concern for good service and delicious comfort foods (at perfectly comfortable prices!) than for updated decor and furnishings, this place is perfect for a cozy night of bellying up at the bar, having a kick-ass pulled pork sandwich and a few frosties, and just soaking in the charm of the Windy Ciity. It may not win any awards, but its a few blocks down from my favorite Chi-town hotel and will thus command many repeat visits, I am sure.
(3)
Joe I.

Stopped here when I was in town solo for work - I was lured in by the sign touting the "largest micro brew selection in the loop". And it was okay - but I would have liked more options on tap...but still fun to try beers that I can't get in Minnesota. Had dinner here the first night and killed time at the bar the second night before my flight. Food was okay - its always weird to eat by yourself and I tried to eat at the bar but they insisted on seating me. I had a BBQ burger which was okay. The old timer bar tender was neat - efficient, had a gruff personality but was good at his job given the place was packed. The host was a bit of a jerk, but whatever, you only have to deal with them once. My server seemed to speak no English but also seemed to not need to and provided and attended to my every need almost before I knew I needed what she was helping me with. She was awesome. Also, I am fairly sure she could kill anyone in the bar hands down in a one-to-one. So, that was awesome and interesting. I'd go back, but only if in a hurry and needed fun beers. If time allowed, I'd explore other options first. But, worth trying.
(3)
K. K.

I only visited the bar (I have no knowledge of the food) but I was impressed with the selection of craft beers. I would guess the menu had 25 craft beers in bottles and a bunch of imports - not to mention a decent selection on tap and bottles of the "regular" beers. They have a bar menu with a nice description of all the beers. And, the paintings behind the bar are great!
(5)
Matt P.

Came here after the Coug show last week. Now, it's pretty tough to find places that are actually open in the Loop past 1pm Friday (my opinion), so Miller's was awesome in that: a. they were open b. they were totally accommodating about sitting us in front of a tv for the remainder of the Hawks game, a table which was "reserved." So, props to them. They have tons of delicious beer, and a super attentive staff.
(4)
Art C.

Tried Miller's Pub for the first time even though I've lived in the area for years. The place gives off a cool 70's Mario Puzo type vibe. My buddy and I both had the prime rib sandwich au jus and my other friend had the steak sandwich on garlic bread. The consensus at the table was the same: we really liked our food, but smallish portions. I wouldn't mind if they increased their prices and dished out a heartier meal. Not too many fries with our sandwiches, and my friend's steak sandwich looked pretty pathetic. We also tried the spanikoptia appetizer and it was just okay. My favorite part of this tasty treat is the flaky filo dough, but since at Miller's they make it one big batch and not individual small pockets, you don't get as much as you'd like. Beer prices are comparable to others in the area, and have a pretty good selection on tap.
(3)
Todd H.

Great old school Chicago pub. The interior (and exterior) of this place has a quality that a Hollywood set designer would get paid tens of thousands of dollars to try to replicate, and wouldn't be able to get the layer of... I don't know... old, that gives Miller's its unmistakable charm. It's funny that all of these new school cocktail bars are opening up that are trying to bring back, "classic" cocktails, when you can just go to a place like Miller's and have a classic cocktail from a bartender who has been mixing them up since the Mad Men days. The food is what it is, classic meat and potatoes pub fare, nothing exceptional, but done well. Mostly I like to go to Miller's for a perfectly made martini, or Manhattan, and enjoy the ambiance.
(4)
Thomas H.

Good food, good service (waitress very helpful with recommendation). We had their "world famous" greek salad, big'o plate with anchovies on the side, 3 kinds of olives, yummy. Wife had the fish of the day - Orange Roughy Almodine. Fresh fish, but nothing too spectacular I had the 1/2 ribs with fries - Not a big ribs critic, so I really can't tell if it's really that good. Their BBQ sauce wasn't too great, kinda sweet. See photos.
(4)
Nancy H.

Met my 23yo daughter here to celebrate her birthday. Nice meal and a good beer selection. We got a little tipsy, talked for four hours and the waiter was very attentive and good-humored the whole time. Nice place to meet friends where you can talk and have a good time without feeling rushed. I just had a salad, which was decent, so I can't comment too much on the menu. If you're just looking for a place to relax with some friends after work for a bit, this is a good choice.
(4)
Ang R.

My first reveiw, years ago, was pretty much right on. But I can say now that I hope I go back to Miller's about once a year, because I totally love the atmosphere. In Miller's, you feel a part of the historical Chicago, in a great way. It feels right. That said, the food is still just...available. It's not bad, right? You're not going to be displeased with it. But it's not the kind of food that makes you crave going back. It just is. I had the Greek-style chicken, and it was just fine. I'm going to be able to eat it for lunch today, because the serving was so massive. And I have to be honest, one of the best parts of our meal was the rolls. They are so damn good. Too bad we couldn't take those home. Anyway, Miller's is what it is--a pub with pub food. An old pub, with old pub food.
(3)
Dan J.

We went to Miller's Pub this evening because we're staying downtown and it was close (also because of the good reviews on Yelp). I ordered a Caesar's salad because I wanted something light, and it was fine. My wife ordered the Banger's and Mash (which is known one of the house specialties), and it was very disappointing. The food itself was barely warn, the mashed potatoes tasted like instant, and the gravy was very lackluster. To make matters worse, after having our food served, we didn't see the server again to ask about our food, refills, etc. I was not impressed with this restaurant at all, and would never go again.
(2)
Brad R.

Millers is an old-school Chicago Pub that has been around for a very long time. They always have a good draft selection and the food is consistently good, but never outstanding. It is very close to where I work so it is a frequent after work hangout for me and my colleagues. This is a solid unpretentious pub and I hope it remains in the years to come.
(4)
Kyle M.

This is a classic restaurant I love going to if I'm ever in the loop and want a predictable meal. The food was always good, but not gourmet. It felt a little like going back in time with the bartenders wearing tuxedos and the metal salad plates I had not seen since I was a kid. I never had bad service. It's convenient to the blue and red lines.
(4)
John M.

Miller's is an oasis in this particular part of town. Cool atmosphere, Bob the bartender rules and the buffalo wings are tits! This place is ideal should you happen to be doing something downtown and require a drink. Prices are reasonable, portions are good and the bathroom has an Excel hand dryer. Oh yeah-open til 4/5am too I think.
(4)
Clara P.

I've worked down the street from this place for 3 years now and have never been in until last week. This place is Old School, it's a nice place to bring mom & pop to or even grandma and grandpa. When you walk into this place, it's kind of stepping back into time. In fact as my group and I were leaving, we noticed we were probably the youngest faces in this place. It's not the most exciting venue for happy hour drinks, but if you're looking for a quite evening with friends for food and drinks, then this is the place. I ordered the Sirloin Steak Sandwich, which was quite delish, but small. So eat some appetizers if you go for this meal. The burgers and prime rib I saw on other people's plates looked very tasty and very much bigger than the tiny sirloin steak sandwich. Will def try a burger the next time I'm in. Overall it's a good place, if it wasnt' so close to my job, I doubt I will go out of my way to get to, but since it is down the street from me, I wouldn't mind going back in.
(3)
Greg L.

Okay, you might think that 5 stars is a little much so let me explain. First off, the service is the absolute best, and incredibly consistent. My favorite place to sit is at the bar, since these bartenders are the consummate professionals. Incredibly polite, outstanding understanding of mixology, and really pleasant. They have one of the best simple Bloody Marys around----pretty sure they use Major Peter's mix. Just a great drink. The food is really great and also very consistent. Really recommend the ribs, whatever the fish special is, the burgers, and anything on the specials list. This is a place that really cares about it's customers and really goes the extra mile to make them happy. Do yourself a favor and drop in next time you are in the loop.
(5)
Tom S.

New and improved Ah Miller's Pub, how do I love thee? Let me count the ways 1. Superior staff 1b Exceptional service 3. Beautiful bar 4. Extensive menu 5. Chicago institution 6. Great burgers & fries 7. Wall of fame 8. Huge portions 9. Great value 10. Freshly-brewed iced tea 11. Time machine atmosphere ... Ok, ok ... I could go on and on, but let me tell you the best thing to happen to Miller's Pub in the last 3 months: it's now smoke free! WOO HOO! For many places that I frequent, this wouldn't be that big of a deal, but Miller's Pub is one of the places where the ban really makes a difference. No longer do the waitstaff bring you a tray of cigarette smoke with your drinks or your food. No longer do you need to be so mindful of when to inhale as you are bringing a bite of food to your mouth, lest you swallow a mouthful of pollution with it. I am all for the "new and improved" Miller's Pub.
(4)
Bill M.

Located right next to the Palmer House Hilton, this place had the inside track for me when picking restaurants when in Chi-town on biz. Thankfully, as most of the other reviews have stated, this place delivers. The service, from greeting to food delivery to payment, is efficient, if not a bit, terse. No big deal. The food is good. I'd had the ribs on another visit and didn't like them much, but on this last visit, my friend got them and he said they were very good, but a little dry. My Rainbow Trout was very good, but the shrimps that were in the sauce were very strange. They were soft like doughballs. They tasted OK, and I survived to tell the tale. The accompanying rice and spinach were excellent, making the meal a winner. The rest of the menu is varied, so just about any taste can be accommodated. The prices are very reasonable too. I'm a fan of Honker's Ale and it's there on tap. That gets a half a star right there. If you go around the time this review was written, expect to have to deal with loads of construction right near the entrance. You can still get in, but it looks obstructed.
(4)
Manda H.

Here's a tip, if there is a long wait to be seated, head on over to the bar, you can sometimes get in and sit at the bar for lunch or dinner with little wait. I came here for lunch with a friend and was pleasantly surprised. Drinks were made pretty strong and my ruben was huge! I was stuffed after a few bites. I have to say, bartenders here are fantastic. They have been there for years and it shows!
(4)
Alexander F.

Tuesday night My party hit's up Miller's Pub before going to see "Book of Mormon" across the way, which was great and everyone that is not easily offended should go see it. Unfortunately my experience at this old, tired and lazy restaurant was not as amazing...Walking into the tired,cluttered decor and table arrangement of the restaurant was a warning sign of bland food catered to those who lost the use of their taste buds long ago. However, hearing of their "famous" ribs that are second to none peaked my curiosity. My party of six had a reservation and were promptly seated and that was the only fast thing about the dining experience...our server was a lady in her late 50's and moved like she was in her 70's, she claimed to work there for 23 yeas and apparently had seen better days. as it took her ten minutes to greet our table and after getting out drink orders another 15 to bring the drinks, the rib appetizer came before our drinks and was cold and tasteless the calamari was ok but nothing special...our drinks finally come and we give our entree orders, the girls in our group enjoyed their french martinis and the men did enjoy their beer from a really nice craft beer list...the drinks were good, but i wondered why they took so long...the waitress has only a 4 table section...then i notice the ancient bartenders and my friend enlightens me to the fact that Chicago bartenders are in a union...the picture becomes clear on slow service. The waitress takes forever to bring out a second round in fact i order my bottle of beer as i ordered my entree but didn't receive it until i was already halfway done with my meal..we became wise to this situation decide order drinks as we get receive them...the food was bland, i had the broiled whitefish, no texture and a little slimy to be honest but worst of all absolutely no seasoning...the man next to us using his oxygen machine appears happy but i am not. We saw our server about 6 times during the 2 hour meal and for one with 23 years experience this is unacceptable, not to mention lack of menu knowledge as she was unable to answer questions about the food or drink menu. I must disclose i am a server/bartender and i was out with my restaurants owner...we both agreed we will not be back again...we tip 20% and tell her good job with grinning teeth and think exactly the opposite...Kitchen Nightmares come save this fossil of a restaurant
(1)
H C.

Stopped in here before Lolla for lunch and a couple of drinks. The place was slammed and that was to be expected. Yet, the hostess was still really friendly and had a smile on her face. After deciding to wait for a table we got lucky and got a spot at the bar. Our bartender was the nicest guy possible and he made our drinks strong. I ordered the fish fillet sandwich thing which basically looked like the frozen breaded Van de Kamp fish fillets on a bun. I loved it! It was not greasy at all like a lot of fried fish can be. The cole slaw was amazing and the fries were just as amazing. I really can't wait to go back, open faced meat loaf sandwich is my next meal choice and it's calling me.
(5)
Bill W.

I went here after I did a Yelp search based on my hotel address during my first trip to Chicago. To be fair, I must say that it was 15 degrees outside (without the wind chill) and I would probably give two stars to anyplace with heat and doesn't make me sick. Nice and cozy inside, I sat at the bar since I was by myself. The bar tender was friendly, but the pours were a bit on the small side. I ordered an open faced prime rib sandwich au jus, which was served as a slice of prime rib on top of a slice of sourdough bread. The prime rib tasted fine, and it was nice to have a reasonable portion instead of an over sized serving leaving you in a food coma that a lot of places are serving these days. It was the price which kept the fourth star just out of reach. The food I had was fine, but it's just wasn't up to par with my expectations based on the pricing. 3 1/2 stars.
(3)
David S.

My poor review is here was mainly because of my server the second night being there in a row. first night the server was good, the food was decent (turkey club-a little light on the turkey though). The second night i may have had the worst waitress i have had in my life. She had no idea what was going on and was clearly messing orders up and left and right. the food once again was decent (ribs and fried shrimp combo) but the night and both experiences summed up by this one horrific waitress. Also, the bartender had a bit of an attitude problem as i was being rushed into choosing my drink when i dint know what i wanted yet. I hate to give a negative review when the food was and atmosphere were decent but the server my 2nd of 2 nights was so bad it was worth this below average review.
(2)
John B.

Miller's Pub is an old school steak and chop house. It is so old school, you can't even spell it "skool." It is reminiscent of an era when The Loop was the place to be, when the Palmer House (which is a few doors down) was the place to stay, and long nights started at the Trader Vic's or Jimmy Wong's and ended at Chez Paree. The restaurant reeks of old-time elegance. The wood paneled walls are covered in faux-classic paintings in imitation glided frames. Everywhere are signed photos of celebrity visitors: Lou Rawls, a youngish James Whitmore, Larry Storch as Agarn, Miss Peggy Lee. The handful of color photos (a young Roger Ebert, Jay Leno) stick out, and their color loss makes them seem older than the black and whites. There are some concessions to the march of time -- incongruous flat screen TVs -- but in general, your dinner could have taken place any time over the past 50 years. And that includes the food. You don't have to get a steak or chop: there are a few seafood offerings, some basic Italian (veal parmigiana anyone?), and some salads. But don't expect to eat light here. The prime rib starts at 10 ounces and goes up to 20. On the other hand, there's a London Broil special (Who serves London Broil any more?) for only 10 bucks. And it's not bad. Miller's Pub reminds me of the old line, which I imagine I've used in a review before: "People who like this sort of thing will find this the sort of thing they like." I like this sort of thing.
(4)
Karl Z.

I just like this place. There is really nothing all that special about it, but it is just solid. I have been here dozens, if not hundreds of times over the past 5 years and have yet to be really disappointed. What I think I like most is just the atmosphere. It is like it used to be a high end restaurant decades ago and hasn't really changed since. There is a ton of wood paneling, paintings on the wall, green leather seats and wait staff in black and white. It is just old classic Chicago, but without a massive price tag. That the wait staff is competent and friendly and the food is always good just makes it a comfortable place to have dinner or just go for a drink. The food is nothing special, I am sure someplace does everything they do a little better, except that so far, they have the best burger I've ever had in Chicago. There really isn't anything special with the burger either though, it is a big 10oz burger, good quality meat, and always good perfectly medium rare, as I request it. All the cheeses they use are top quality and the bun itself is just a good solid bun, that adds the necessary structure but not any flavors that subtract from the burger itself, as I hate the places that give you sweet rolls with a burger. I feel the burger is a good example of what they do, they don't do anything special or different, they don't do anything really complicated, but they just do things right. Everything I've had is solid, and I must have gone through everything on the menu by now. The ribs are solid, the steaks are good, the pork chops, fried chicken, etc. and one other thing I always like is their turkey club. You can tell they're using their own roasted turkey, fresh cooked bacon, and they always have good ripe tomatoes. I come here often, normally take family here from out of town and always have a great experience. I think it would be hard to actually be disappointed with this place, unless you have sky high expectations. Note: When I said the wait staff was competent that is just a base expectation for comfortable dining for me. The wait staff here is more than competent and are always friendly with prompt service. Of all the times I've been here there was only once when I wasn't happy with service and that was with a new waiter, who we've had since then without issue. The service is certainly one of the reasons I keep coming back.
(5)
Adam M.

I'm reminded of the fact that I live and work in the the famous Chicago Loop when I go for lunch at a place like Miller's Pub. Everyone from the hosts to the servers have that Chicago feel (and accent!). I have been here several times and there are always hefty portions of food (as any good old-fashioned midwestern restaurant should serve) and the servers have been attentive (and quite quirky). I enjoyed the salmon corn chowder the last time I was there and have also enjoyed their burgers. I totally agree with Valeria who stated the place was probably glam in '72 because I don't think any of the decor has changed one bit since then. That's definitely part of their "charm".
(3)
LJ R.

We are basing this review off our drinks and service only. We did not stay for food because of said previous issues. Here's the deal. We sat down and looked for local beers. They were okay but my taste in beer has nothing to do with it... You may like it!!! :). The waitress.... We had a language barrier. We didn't get each other at all. She was short and a little brash borderline rude. Actually we felt rushed. And once we decided not to eat she became non existent. When we left it took .2 seconds to grab the check and clean the table off. I guess that's efficient. It was not a friendly environment so we took off.
(2)
Andrea R.

My boyfriend and I decided to check out this place because it was within walking distance from our new place downtown and we wanted to watch the bball playoff game that was on. We decided to sit in the bar which did have nice big screen TVs, but the bartender's service left much to be desired. He looked like he came from the crypt and couldn't find his job more boring. We both immediately ordered beers but that didn't seem to help. We ordered the calamari, which was not great. My boyfriend asked the bartender if the calamari was fried crispy and he responded rudely that all calamari was deep fried (actually its not dude). We ordered it anyways but didnt end up eating much of it. I ordered the crab cakes. They tasted good but weren't very crispy on the outside which I really like. The bf had a burger which he didn't like at all. He said the patty looked really juicy but the blue cheese they melted on top of it was nasty. All in all, my Stella was good and the basketball was good, but I don''t think we'll be coming back here.
(2)
Lil K.

right next door to our hotel, reasonable prices
(4)
Gary S.

Old school Chicago at it's finest! Great food, service and atmosphere!!!
(4)
Taylor O.

As a friend said, I'm venturing in to old man territory. I was caught wearing a Fedora, albeit a Quicksilver version of, listening to Rachmaninoff, going to the butcher and recently began eating organ meats, which proved good for this restaurant selection. I had the young steer liver, loaded with bacon and onions and a Honkers Ale to wash it down. The servers are the white shirt and black tie, and were very nice; not once looking down at me for looking young. They seemed honestly happy to seat me and quickly at that. The food was quick to arrive and in sizable portions. It was decent food; nothing to scream about but they treated me right. Some things don't go out of style. I will probably take visitors here because Bennigan's, Potbelly and the like won't help them get a feel of the city when over in these parts of the city. The prices are very cheap for a full service restaurant; like $8 sandwich territory which is pretty much as cheap as Applebee's. Some of the entrees where more around the $15 range. 4 stars for no drama, good service, classic style.
(4)
Thane J.

Great service! Great atmosphere! Had half rack of ribs, fries n slaw! Ribs tasted great and they have their own sauce that they give you at the table. Ribs are not however fall off the bone! I would recommend this restaurant!
(4)
Karen J.

I know the votes vary for this place but I am a fan. Good solid food and the waitstaff has always been attentive and friendly. The first time I went I had ordered the trout almondine. For a pub to be serving fish I didn't get my hopes up but I was so glad I ordered it. The fish was cooked very well without being overdone and was reasonably priced given the portion I received. Each and every time I have gone the food has been well prepared and fresh. if you want a place for a pint or a meal inside the loop this is the place for you.
(5)
Robert S.

we had a really nice lunch here today so we came downtown to look at some stuff at Sears, and window shop and just have a afternoon out together, then I got hungry and we found this place love the old wood work and the booths here, this place has such a great feel to it. you just want to make your self at home and stay awhile I had the Lake Perch, I was torn on what to get as they have a damn good looking Menu, but was very happy with my choice, the Perch was beer battered and fried, the batter was not too thick and just done to a golden brown, the Tarter tastes home made and has a little kick to it, I chose the Coleslaw and Mashed Potatoes to go with it, they both came in separate bowls so didn't mix with my fish finally got the BF to try the some Perch also and he liked it, I was like see told you it was good
(4)
Justin H.

Really great place for a burger and history Excellent service and I love all of the old painitngs and photos hanging up. You really get a good ole Chicago feeling while dining there.
(4)
Lauren K.

On my first trip to Chicago I found myself at Miller's Pub after a meeting. I can't judge the food, but the atmosphere was fun and the waitstaff were friendly. I loved that they had some unique beer options, and I would definitely be back for a drink and what looks like some yummy bar food if I ever found myself in the city again.
(4)
Donni D.

When I first came over from England 7 years ago, it was 'our' place. My then fiancee and I loved the atmosphere. We also appreciated the mature men, (owners?) who greeted us and showed us to our tables. Loved it! We were made to feel so welcome!
(5)
Charlie C.

Avoid the steak. Miller's probably has the worst steak that I've had in Chicago. It wasn't cooked right, and had a lot of tendons. The pita and hummus appetizer was good, but the Greek salad wasn't really Greek. Even though it's "convenient" because it's open late, you should really try something else if you have an option.
(2)
J. W.

I sat at the bar to watch some baseball and enjoy a dinner while on the road for business. I'm usually up for a beer or wine but tonight I was going to take it easy and have a soda. I then noticed that there are no free refills - while I have an expense account and it's not coming out of my pocket, I HATE places that charge $2.50 for each glass of carbonated water and syrup that costs them no more than .02. The actual meal wasn't bad, not great either. I ordered the prime rib with baked potato and veggie, with a toss salad to start. The salad was very plain with iceberg lettuce. The prime rib was cooked perfectly and tasty. It was served on a plate with some au jus but not as much as I would have liked. The potato was moist but the veggie - carrots- was very overcooked and mushy. In the end I paid $31 for the meal, which isn't too bad for The Loop area. I wouldn't make this a destination for my next trip, but I could have done worse.
(3)
Urban H.

Holy throwback! I've been a lunch regular at least once a week for three+ years now, and I'll never stop going. This place has all the charm of a '20s gin joint, and some of the other regulars probably were in the same bar stools back in that decade. I recommend sitting at the bar and being entertained and served in the highest fashion by Damian, Michael, or Tony - all of whom are legendary. Order a burger if you can't decide - you won't regret it. Another option is the fabulous liver-n-onions. For real. Whether it's smelt season (served fresh daily!) or xmas (some crazy Tom and Jerry concoction), you'll enjoy one of Chicago's oldest, coolest, traditions.
(5)
Oliver R.

The bartender just poured me a healthy double of 16 year old scotch but charged me for a single. This place is the shit. I spoke maybe like five words to this guy. I fucking love the Chi.
(5)
Jessica G.

I was stuck in NYC trying to catch my Chicago Flight from JFK. Of course, Jet Blue delayed my flight and others for 10 hours. So as the day progressed, my boyfriend and friends (who were able to fly out on time from different places and airlines) told me that they had dinner at the "Pub". So I was envisioning a very dark and seedy old fashion bar. When I arrived the next day in Chicago, I just settled on the "Pub" for dinner. My gawd... the host was really cordial and the restaurant itself was huge. I ordered the burger while everybody else ordered the chicken salad or some other sandwich since they were already here the day before. The burger was fantastic, nice and juicy but not overly greasy and not overly dry. The french fries were also great. We shared a plate of vegetables and that was enough for 3 - 4 people. So of course, the day after the next day, I came back here again to get... My Burger. Now I wonder why my friends would come here two days straight.
(5)
Luis H.

Would rate it zero. This place panders to tourists because of its location. It prides itself on being a legit Chicago institution yet forgets about the people who make this city. I went in after work looking for a beer to pass the time before I met friends elsewhere because I work next door. I gave the bartender $20 for a $6 beer and he gave me back $4. I pointed out this mathematical error on his part. He began to spend 5 minutes counting the drawer and afterwards said " My drawer says I'm even so you gave me a $10 and I gave you the right change." I tried and tried to get him to understand that I gave him a $20 and he somehow made a mistake in the interaction. He then proceeds to involve the older bartender who starts berating me and in not so many words calling me a liar. He started to elevate his voice to get his point across and when I asked why he was being so unreasonable he calls the doorman and threatens to kick me out. I left with some very stern words of my own. I couldn't believe that they would automatically start an argument and escalate it to the point that they did in order to protect an imaginary $10 from their cash drawer. This is not the type of customer service I've ever witnessed in any Chicago establishment and I am a native born and raised here. I feel pity for this establishment for using their mistakes to make a show out of something so unnecessary for profit in the end. My company patronizes Miller's Pub a good amount but from now on they can have the tourists and we can go somewhere else where customers are treated with respect and dignity.
(1)
Rachel H.

My go-to bar for an after-rehearsal drink...They have lots of great beers on tap and if you're hungry, delicious pastrami sandwiches and hamburgers. The bartenders are very friendly and knowledgeable, but you might have to work a little to get their attention. Miller's can get pretty crowded, but some persistence, you should be able to find a place to squeeze in somewhere.
(4)
Jason T.

Prime Rib, Open Faced Meat Loaf Sandwiches, great value - a full plate of "stick to your ribs" food for less than $10. I go to Miller's everytime I got to Chicago.
(4)
Philly G.

Kevin was a great bar tender. Nice friendly bar. Hot wing and great fish and chips.
(5)
Elizabeth E.

I've only been here for drinks with friends, but I will say, fun atmosphere and I love any place with Stella on tap ;)
(3)
Gary E.

When we moved to the Loop after 5+ years in the Gold Coast, our biggest disappointment was the complete lack of restaurants. Having both worked in the Loop for years, we never really thought about what it would be like to live in the area in terms of dining after normal business hours, weekends, and outside of lunch places. It didn't take us long to realize we were pretty much screwed. Luckily, we go out to dinner a lot and cook at home as well, so we don't strictly rely on having to grab something right near our condo, but clearly on occasions, that option is incredibly important. Shortly after our move, we found Miller's Pub which we initially thought would be our "savior". Their menu is diverse and reasonably priced - the ribs are great as is their open faced turkey sandwich, pulled pork, and mozz sticks. The salads often leave something to be desired and don't seem to have the freshest vegetables. On top of it, food service is EXTREMELY QUICK - especially when calling in an order for pick-up which is generally how we choose to eat MP (at home) as opposed to in the restaurant which is generally packed with tourists. However, take-out while seemingly a great option has become our point of contempt for Millers Pub. On many many occasions, we've been told over the phone that "carry-out isn't being accepted today as the restaurant is too busy". We've expressed that we are local, regular patrons and for lack of a better description have been told to "F off". I've asked what the policy is if I come into the restaurant, sit down to eat, order, and when it comes out ask for it to be wrapped to go? I was ignored. Carlos is one of the managers and really the only person that I will deal with when ordering from there as he is genuinely a nice guy who recognizes that you treat regulars with respect. The other managers are the old school guys who have been there forever - this surprises me most, because they come from an era in which respect, both in and out of dining establishments, is regarded as imperative. The two star rating comes from a combination of higher marks for food and convenience and abysmal marks for customer service. I guess we're the morons for continuing to patronize this place after numerous such experiences, but sometimes lack of options lead to compromise.
(2)
Todd R.

Great food, great service. Ribs are excellent, kids loved the burgers.
(4)
Isabelle L.

For being in the loop the Miller's pub has a true old pub feel, excellent service, better than average pub food at a good price. A sure bet for a quick eat before a show or if you need a break from shopping. The baked ham with baked yam was perfect and so was the baked lasagna. Full bar with decent beer choices. Hard to go wrong here.
(4)
Belle K.

Awesome food and comfy traditional atmosphere! Good service :)
(4)
Richard S.

Went with friends and shared the prime rib and the bbq ribs. Both are great. Lots of food. Try the Centennial beer on tap. Sit upstairs where it's less noisy. Go BULLS!
(4)
Jackie P.

I've come to love this little place. Especially on a bad day at work. It's darkly lit and you get seated quickly. Oh and the grilled cheese is super amazing and great comfort food.
(4)
Beth A.

ive been coming here with my ma since i was a kid...we used to grab lunch or early dinner and sit all the way in the back away from the bar...now we ask for a booth right next to it this place has been around foooooooorever and it feels like it lol...you walk in and its like a time warp...but its interesting...almost as much as the waitresses the food is great with typical diner fair (meatloaf and mashed potatoes are wonderful) the best part for me is the people watching...its always crowded and the suits and skirts there for a post work martini are classic...and well worth eavesdropping on... give millers a try sometime...i dont think ull be disappointed
(4)
Paul M.

Ended up here twice by accident, and really enjoyed it! I am no expert on LOOP-happenings, especially nightlife, but it seems that this is one of only a few late-night options in the immediate area. Drinks aren't ungodly expensive, and that's all I've had here... and four stars are earned by good service, being old-school in an old-school-meets-trendy neighborhood, and for being open late. I recommend it for both my out-of-towners and Chicago-lifetimers!
(4)
Janet K.

Great for a reasonably priced meal downtown. I love the old school ambiance of the place and cocktails. The prime rib is always good. My husband has had the ribs a number of times and they've always been good as well.
(4)
Katie P.

This place gets five stars because it's just so cool. A friend and I dropped in after a CSO concert because we wanted to talk a little Rachmaninoff and this was seriously the closest place we could find. I really like the atmosphere of this place. The bar is beautiful. I just wanted to sit in there forever. Since we just had drinks, that's all I can really comment on but the beer selection was good and surprisingly not all that expensive. The service from behind the bar was great--some very seasoned bar tenders obviously. I will gladly come here again and again. Next time, I want to try the food. And, because I'm fairly sure several movies have been shot in there, I'm just a little starstruck by the whole place. Fantastic and very "Chicago."
(5)
Tom L.

Totally old-school atmosphere but we had a lot of fun. The place was packed. The service was super fast and efficient. WOW! Things were there almost before we had to ask... Not the best food ever, but it was good. The portions are enormous. We ordered the prime rib and it came with a plethera of sides. We had sandwiches for two more meals...
(3)
Kimberly C.

The home-style pub food was just what we needed after a full day of walking through the city. Service was great! Our waitress was not only fast but very fun and charming. Great place to stop in for a drink, too!
(4)
Daniel C.

I walked in at 10pm on a Saturday night. It was after all a "pub". Tons of open tables with "reserved" signs. I elderly gentlemen finally approached me and asked whether I was there for dinner. I said I was here for drinks. He said tables were for dinner only. It's $%#!# 10pm on Sat night. I then asked when tables open up for drinks, and he said midnight. I left to find a more suitable bar.
(1)
Jenelle G.

AH MILLER'S PUB Picture it.. Sicily 1925 My designated driver is trashed, I have a crappy room at the Palmer house and I'm not ready to call it a night. I enter your blackened doors and order my trusty Margarita. I sip and am totally amazed at the deliciousness that ensues. We chill at the bar for like two hours and hook up with the other tipsy patrons for a old fashioned hotel room party!! BTW this is not the first time you've rescued me from a boring night!!
(4)
Marlene S.

This place has a menu that reminds me of the good old days when I had home cooked meals like pot roast, turkey, steak, mashed potatoes. It's all that "old fashioned" food that I grew up on. Service is good. The place has photos of celebs who ate there. Too bad I didn't recognize any of them!
(3)
Kristi W.

I love this place. I like the old-school atmosphere and I understand that that usually means not the best food, but it's good. They do a lot and do most of it very well. Service has always been good...love the atmosphere...love the tradition. I'm just happy it still exists.
(5)
Edward P.

Old School Chicago. The way a bar should be.
(4)
scott s.

Good Burgers Good Beer
(3)
Ennos P.

Maybe it was the fact that I had only eaten breakfast that day, but the dinner at Millers Pub was DAMNNN good. The wife and I headed over there for a late dinner and it was our first and definitely not our last time there. The service was prompt, the food tasted like it was right out off the cooker, beer I had (Stella Artois - draft) was frigid and the place was warm and cozy! What I have to say next, is totally breaking my heart. The Bleu Cheese burger with bacon (recommendation from Sara E. on Yelp), totally beat out my beloved Bleu cheese burger from Moodys Pub on north Broadway. I have taken many people to that place for their Bleu cheese burger but now, I will have to show the same people what Millers Pub is made of! The portions are huge. My wife and I walked over a mile in the horizontal snow/ice storm to our car, just so we could walk some of the food off!
(4)
Jenny C.

Having no idea where we were, what we wanted for lunch, or what a meal in downtown would cost, my friends and I stumbled upon this place at the end of our historic skyscraper tour. We opted to grab a spot in the bar, got our drinks and sandwiches ordered and began to warm up and look around to what we had gotten ourself into. A cool joint, very cozy, and like what I expected a true Chicago pub to be like. The staff was nice and service was prompt. I had a grilled ham and cheese sandwich- very good. The idea of having a drink called "Seattle Coffee" cracked me up- but it was good! If I can ever find this place again, I'll look it up. If not, I'll always have the pleasant memory of the closest I'll ever come to the world of Chicago gangsters.
(4)
Kolyan D.

I've been here a couple of times now. It's fast becoming one of my favorite places to eat in the Loop because they have a wide variety of offerings and the prices are very reasonable. I like the old school feel of the place, the photos of celebrities who have apparently dined there, the staff all in their black vests. It feels like Chicago. I took my parents there recently and they enjoyed it as well. The portions are good sized, and so far I've enjoyed what I've had. This will continue to be a "go to" spot in the Loop for us.
(4)
Vikram C.

Nice bar. Seasoned bartender. Good beer and scotch selection.
(4)
Onur U.

I guess this is a Chicago institution, though I'm not entirely sure why. It's not as overpriced as you'd expect for something that caters primarily to tourists and businesses and the food is fine though nothing stands out. However, recently they upgraded their beer list a lot, and I have to say I'm happy about it. I work near by, so having a bar that serves $5 pints of Stone, Half Acre, Metropolitan, Bell's, etc is a welcome addition to the neighborhood. I wouldn't go out of my way for Miller's but if you're stuck downtown, at least you can grab a decent pint.
(3)
Paul V.

I've long considered Chicago to be a mouthwatering midwestern Mecca of cuisine, yet this viewpoint was shattered with a single dish served by this establishment. My Wife & I had come from Southern Illinois to experience the fine fare of the Windy City which began kind of okay until we started ordering the food. For beginners, we ordered the mysteriously disappearing spinach dip with pita bread which never saw the day of light at our table (Luckily for the staff it wasn't plugged onto our final bill). I ordered the fried Lake perch and my Wife ordered the "recommended" daily special of catfish only to be mortified by what was bought to the table. The amount of batter used on the Lake Perch put a stranglehold on the flavour and didn't allow the Perch to make a positive impression and even worse was the cold, watery catfish fillet served with lukewarm mashed sweet potatoes. The server returned the dish to the kitchen when it was bought to her attention, only to have it come back with slightly warmer mashed potatoes and the catfish was in the same exact position on the plate which was evidence of them just htrowing the plate in the microwave for a couple minutes before bringing it back out plus it was horrible as they hadn't cleaned the belly fat off the fillet at all. This gave the fillet a disgusting blubbery finish which was truly just unacceptable. Watching my Wife being unable to finish her meal pissed me off to the point that I lost my appetite and left shortly afterwards after they removed the cost of her dish from the final bill. Also I don't understand why they'd bring the accompanying salad for my Lake Perch meal approximately 10 minutes before the rest of it came out. Perplexing indeed, alas this place earned a place on my s**t list and won't see another dollar of mine as long as I live.
(1)
Meridith H.

We sat at the bar on a busy evening but were served as if the evening were slow to moderate. The bartenders were friendly & professional, neither in-your-face nor absent when you needed a refill. Also, 4 drinks for under $30 in a downtown location was not bad at all.
(4)
Louis M.

Just ok. Nothing to go out of your way for. Convenient if you are staying at or near the Palmer house and don't feel like traveling at all. Best feature is the 2am kitchen closing.
(2)
Susan D.

When I visit Chicago, usually once or twice a year, my girlfriend and I usually go to the Art Institute, the Field Museum, and some shopping. We always include a lunch or dinner at Miller's. I like this place a lot because the food is good, the whole place is unpretentious, the prices are inexpensive, and the service is good. Plus they have an ample bar, which if I'm meeting her here, is a good place to wait and have a drink. Their sandwiches here are wonderful, particularly the barbecue beef. The salads here are wonderful too, as another poster says, the veggies are very fresh. But if I'm having dinner, I love thier prime rib and steaks. One thing I particularly like is thier large menu. I have type-1 diabetes, so if I'm having a drink with or before my meal, I can choose according to my needs. Update 02/13/2008. I made my semi-annual pilgrimage to Millers and had prime rib for lunch. Yummy!
(3)
Find M.

slow service, cold waitress, mediocre food. disappointed. For a historic place that sells their own merchandise you would think they would have something to show for it. We ended up here after the restaurant we intended to go to was closed. Not one in our 9 person group was over the moon about their food. There's so much good food to be had in Chicago and sadly, this place does not sell it. I would never return.
(2)
Bill M.

Miller's Pub is an eclectic restaurant and watering hole that has been around forever in downtown, although it moved from another spot to its current location on Wabash a few years ago. There is a Greek slant on dishes like its flaky spinach pie. Otherwise you can have typical favorites like lamb, turkey, and prime rib. The walls are littered with TV's, memorabilia and celebrity headshots, although I think the stars have moved on to hotter spots nowadays.
(4)
James H.

I've been here twice now to eat since it's close to my friends place in Chicago and was surprised by the food at a pub. You gotta love an old school place that sticks true to its guns with the menu, decor and service. I haven't had a chance to sample much from the menu except for the pulled pork sandwich, which is definitely in the rotation in my future trips to the windy city... if my heart can take it! The accompanying cole slaw was also very good, but what's up with a slice of watermelon coming with the pulled pork sandwich and none of the others? I've tried my friends prime rib and steak open faced sandwiches and they were also very good.
(4)
Lindley E.

Went here with some folks for a beer or three after a screening of a documentary and nearly got myself beaten up. The milquetoast crowd doesn't really have much of an identity - there are tourists and people like me, in the loop for an event but without an alternative watering hole. Miller's is old school, with photos of the owner with various celebs over the decades. Bonus points for accurately identifying stars of the 70s. Billy and I both opted for a nice, tall glass of hefeweizen after a long walk. We both requested lemons but alas, mine was lemon free. Usually I like the half wheats, but in this case it was bitter. I do not fault Miller's, rather I fault my ordering choice. As a friend and I chatted about something of little consequence, a large group of post-college fraternity and sorority types walked in. Unable to find a table, they stood next to us while debating their next move. Ever the catty bitch, I made a comment, as they were leaving, about one girl's tramp stamp - you know, that ugly tattoo many a young woman displays just above her perky and not so perky rump? Although I thought I had kept my voice down, one of the party's stragglers, lingering to finish his beer, muttered, "that's not nice!" Instead of apologizing, all I could say was, "but that's what it is, a tramp stamp!" He said something else, I ignored it, he slammed down his beer and ran after his group. No one doubled back to punch me out. Phew.
(2)
Kathleen O.

Went there for lunch and I had never eaten there before. Only been for drinks. It was a nice suprise! I was expecting bar food and it was actually a bit more upscale than normal burgers and fries. I had the Swedish Meatballs with noodles and they were really delicious. The waitress was great and we had a lot of fun with her. Would definitely come back again!
(4)
Rick G.

I was in town for a meeting and stayed just down the street. Miller's looked interesting and a few colleagues I hadn't seen for awhile and I stopped in here for dinner Monday night. The service was excellent old-school Chicago. We were greeted as we walked in the door, a table was found immediately. The waiter quickly got our drinks. They pour a decent pint of Guinness. I wasn't adventurous at all and ordered fish & chips, which were very good albeit not the best I've ever had. We were so busy talking I didn't really notice what my companions ordered, but they seemed happy. If I lived or worked in downtown Chicago I think this would be a regular stop for me. The place just felt nicely worn and very comfortable--just as a good pub should feel.
(4)
Jon J.

Miller's is a Chicago institution that has probably been here longer than you've been alive - it certainly is much older than me - and will probably be here long after you're dead. The food is good and priced surprisingly well; with this premium location and the historical cachet associated with the restaurant they could be charging much more. But they don't need to, since it's packed every day and every night. You can come here at 1am and get steak, lobster, pie, and whiskey, and the waitress doesn't even blink an eye. It's that kind of place. It's seen everything Chicago can possibly throw at it, and has weathered on. Go here. It's where your grandparents dined in the 40's. Where your parents dined in the 60s. Where you can dine in the 00's. And where your kids can dine in the 30s.
(5)
Stu S.

made reservations for a group of about 15 lawyers. Miller's cancelled at the last minute. Food is okay but not worth the run around. Lots of better places that are reliable.
(1)
Amy K.

We visited Miller's Pub bc the hotel staff where we were saying gave us a 10% off card. The food was solid, the service was good but slow, and the atmosphere was very good. When checking out, the manager did not want to honor the discount. After explaining that we only attended bc of it, they did honor it. I suppose the moral of this story is to show your coupon in the first place to make sure they will honor it.
(3)
Christine K.

At first glance this place looks really swanky, but it's really just a bar/restaurant that has lots of dark wood. Our waitress was real nice and friendly but kind of creeped me out, she looked like a real scary pre-op transvestite. My bacon wrapped filet mignon special was good but not great. The bacon was too fatty and there was too much bleu cheese on top (I like bleu cheese, this was just overkill) Meat was juicy and tender though. The accompanying green beans and rice pilaf were pretty meh. Hubster seemed satisfied with his corned beef hash and eggs but I guess that's kind of a no brainer dish. He *loved* his bloody mary though. Apke's burger looked really good but I didn't bother to ask him what he thought of it since he suggested the place. Pre-Op Waitress refilled Hubster's empty bloody mary glass with iced tea, guess she forgot he got a bloody mary. When we brought it to her attention, she brought him another bloody mary, no charge and I thought that was really cool. She also gave Apke diet Coke rather than regular. Apparently she has a beverage problem. She manged my water just fine though.
(3)
Rachel O.

I loved Miller's Pub for years for its good food and cozy atmosphere. It has been a whlie since I visit but this year I stopped in at Christmas time. That most recent visit made me realize how much I loved the place. Fantastic Winter Cocktails and super cute Christmas decor. Its the perfect place to unwind for an afterwork cocktail or even a Sunday afternoon Hot Toddy.
(4)
Alissa G.

We wandered over to Miller's on a recommendation from a nearby pizza place and, although it was crowded and we had to wait a while for a table, the food was good and service was efficient. I wanted the lamb, which they were out of, and so had the blue cheese burger. It was delicious! One of the kids ordered the ravioli + meatball and said it was the best he'd ever had.
(4)
Nick M.

Damien, one of the bartenders at Millers made the best Long Island Iced teas ever. Also, he offered great advice on what food to order. If you go to Millers and like calamari, prime rib, lamb, burgers, onion rings, ribs, or sausage feel safe in ordering any of those items. I can't speak for anything else on the menu because we did not have a chance to try anything else the few times we went there for dinner. I will be visiting Chicago soon for business again and I look forward to drinks and a burger at Millers, can't beat that if you are staying at the Palmer house hotel and don't feel like going more than 2-3 minutes out of your way for dinner.
(4)
Char Y.

We went for a quick bite after shopping. We ordered helluvaburger, cheese burger, and fish and chips. They were all alright.
(3)
Matt K.

While I've never eaten in the restaurant part, I do really like the bar. The bartenders are really nice, and they get excited when you ask them to make some sort of old man drink, like a Sidecar for example, instead of some appletini crap. I think this is the case because many of the bartenders are older, and they tend to remind me of the ones from old movies. All the drinks I've ever gotten here were pretty strong and mixed well, so that's an obvious plus. This certainly is the type of bar that you need to find a seat and relax at, because there isn't a ton of room for standing. The pub food I tried wasn't bad at all, although the only time I ate food there I was already pretty soused, starving, and soaking wet (in case any of you remember the free Decemberists show at Millenium, it was that night), so it's possible that any food would have tasted pretty good at that point. But I'm more interested in the booze than the food anyway, and in that category I like this place a lot.
(4)
Thomas I.

This is my kind of place--it's old (untouched by the hands of time is more like it), affordable, dark, and the bartenders wear white dress shirts and black vests. And they serve the prime rib the likes of which I can only get in my native Nebraska. Nothing fancy here--boring dinner rolls served with the little individualized butter pats that are somewhat covered in condensation from coming out of the fridge is typical of what you're in for. But they serve a nice big slab of prime rib (roughly 16 ounces, by my guess) for $22.75, which blows the doors off of Lawry's for flavor, size, and price. And they're a real bar, so I can get a Bass Ale instead of a Budweiser. Pretentious it's not. It's not even really hip in an ironic way. But it's everything I want for a tasty meal and an improving beverage.
(5)
Clara L.

honestly, if your sign says "helluvaburger"... I EXPECT helluva burger! Mine was burnt on the sides. Even though I asked for medium, it was a barely pink in the middle. In addition, the bun was hard as if it was slightly stale! yuck! Service wasn't that great, food was kinda pricey for what they offered. Basically wasn't impressed at all. Wish I took my money and spent it at a fuddruckers or something. At least I know the burger would be decent there!
(1)
Andrew H.

food is okay but Great for big groups!
(3)
Gfiddy F.

Classic Chicago - I love meeting friends here after some Loop event or another.
(5)
Patrick K.

Very disappointing. Miller's Pub has always been a favorite spot for dinner and/or drinks. The service, which has always been tremendous, was nearly non-existent. We sat for a good ten minutes with nothing but menus in front of us - no water, no request for drinks. After someone finally appeared to take our order, it was another substantial period of time before water or drinks were brought to the table. A dish of frozen butter pats arrived before anything else. After the meal arrived, we never saw a person from the waitstaff until we asked for the check; no one to refill water, no revisit to ask whether the meal was satisfactory (it was mediocre, at best), no one to ask about refreshing our drinks. This Miller's Pub experience was nothing like my previous pleasurable experiences.
(2)
Tom P.

Ambiance is outstanding. Prime rib very good. Classic Chicago.
(4)
Blake H.

I guess it was okay regular food, but I mean I went like 5 times the first few months I was here (two years ago). And I haven't gone back since. I don't think their drinks are all that affordable and their food is just ho-hum Not a fan, but don't hate it either.
(2)
Mark B.

Quick. Convenient. Delicious. By the looks of it when you walk in, expect to drop a few bucks and wait a while for a table. Wrong. A mid-week lunch excursion landed a few of us at Millers happily to find there was no wait during the mid-day lunch. The food is high-quality (with lick-your-fingers delicious BBQ sauce) and prices range from moderate to pricey depending on what you get (expect to throw down on a filet, but a BBQ chicken meal for lunch that included potato, salad and bread was on $12.) Now that's a steal.
(3)
Annie S.

My friend and I had dinner here and it was pretty good. We can around 6pm and it was so crowded!! I was shocked. There's a bar area and a decent dining area. Even though Wabash is under construction, it's still open for business (obviously). The menu is pretty extensive. It's one of those places where you can get basically anything. From breakfast to steaks to pasta to fish, etc etc. I was feeling like some meatloaf so I got that with fries. My friend ordered their soup and salad. The meatloaf was good and reminded me of "home style" meatloaf. I liked the gravy and wish there was more :) The fries were ok, nothing great. My friend didn't like the salad (too salty and not enough lettuce) and the soup was so-so. The waiter was nice but never filled my water. But I did see a sign that said that they only serve water on request. Is that normal now of days?? Oh well whatever. I would go back because it reminds me of diner food and I love that! The place isn't expensive either, total bill was $20.
(3)
Ariel B.

Miller's Pub is classic old Chicago. Great atmosphere and great steaks. Old wooden bar, booths, the waitstaff seems like it's been there for years. We've always had a pleasent experience there. I love to bring our out of town guests to Millers. I do have to advise anyone going to Miller's to stick to what the resataurant is known for: steaks, ribs, chops and seafood. Anything else is just asking for trouble.
(4)
Lillian W.

A vegetarian probably shouldn't go to a pub, I realize, but there was ham in my salad when it wasn't part of the ingredients. Hm. The service was terrible; our server didn't check on us once, she forgot my drink, and she was just overall not friendly. Maybe she was having a bad day, but...not our fault. The food was mediocre, and not worth the price. I can see this place being fun for a sports-person, but as I am not one, I won't be going back.
(2)
Vanessa L.

So I recently went here, because I was staying at the Hilton next door. The service was kinda slow but the place was packed so what do you expect? Its understandable. I ordered the polish sausage that came with sauerkraut and a few pierogies. The sausage was delicious! Very good one of the best I've had! The kraut was all right. I didn't care too much for the potato pierogies though. I would like to go back and try all the other food there since I've heard good things.
(4)
Seth P.

Ok, so it's basically a glorified Greek diner - the food is solid, the service is great, and the prices are reasonable. What I love about this place is the clubby atmosphere - dark wood paneling, private booths etc. This place has been here since long before I was born, and it still thrives. It's the Chicago I remember from childhood in the 70's, with one very positive exception: we had a black waitress, which is not something you would have encountered in a downtown restaurant back in the day -- the good paying waiter jobs were strictly "whites only". Enny-way, like I said, the food is solid -- although my girlfriend said the coffee was awful. That didn't bother her, though, because they didn't charge us for it.
(3)
Geof H.

My wife's salmon was truly uncooked (server agreed) and nothing else was even average.
(2)
Michelle H.

One of the few places I go drinking downtown. I really love the darkened, dark oak atmosphere. It's a very relaxing pub, and they have some really good prime rib, and you can get it there even at midnight. The clientele are mostly businesspeople and a few unobtrusive tourists. A nice place to go for pre-drinks on a date or to start a night out.
(4)
Seth C.

To me, Miller's Pub is a classic old-school Chicago rib and steak joint. First of all, the place is downtown in The Loop, and for an out-of-towner, it's really cool to see the trains of the Metro zooming down the street over your head in front of the place. Inside, it's really has an awesome 1950's/1960's feel and I couldnt get enough of it. The waiter was an older gentleman who was very nice and answered all my food questions. He suggested the ribs, which were awesome. I last went in the summer of 2008 and am looking forward to going back next time I am in Chicago.
(4)
Brandi G.

I was in this establishment last evening and just so everyone is AWARE don't enter after dark, this is far from a "neighborhood place." I was physically assaulted along with my fiance directly in front of their front door while the manager watched and smoked a cigarette. Miller's isn't safe, there are a plethora of unwanted pan handlers/gang related individuals who harass and beg outside their front door. When I called to tell the manager they said "their insurance doesn't cover the sidewalk in front." My question is don't you want to feel safe entering and leaving a place at night? Why is it this place isn't required to have security on staff like every other bar in Chicago? I attendedMiller's 1-2 per week for the past 2 years and ordered take out consistently, I WILL NEVER GO TO MILLER'S AGAIN!!! The management is awful in the evenings and it's not a safe place to be after dark!!!!!!!
(1)
lesley s.

We came to Miller's Pub on a Saturday afternoon when the place was full of men watching football and though I had been once before and sat in a booth, I had a much better time sitting at the bar. Not sure how often they see 24-year-old girls stopping in for an afternoon beer, but it was the exact atmosphere we wanted on a cold Chicago weekend. Our bartender came right out of a movie and the beer warmed us up in no time. The food, however, was only okay. It seemed like the perfect place to order fish and chips, but this is clearly not a Miller's Pub specialty. I think I'll ask for a food recommendation next time, but I can guarantee that I'll be coming back.
(4)
Catherine M.

I was in Chicago for the first time and Miller's Pub was recommended to me by my great Uncle who said it's been his favorite place to eat ribs for years. I loved the atmosphere of the restaurant. It was dark and the booths were really comfortable. Our waitress was helpful and funny. I ordered a Root Beer Float and the Open-Faced Turkey Sandwich (with gravy, mashed potatoes and cranberry sauce). My dining partner ordered the ribs (a full order) and they were so good he ate the entire thing! (I helped of course.) They were amazing tasting. Great flavor and really tender. I look forward to my next visit to Chicago and another trip to Miller's so I can try the Strawberry Shortcake.
(4)
Sarah M.

One of the worst customer service experiences I have had at a restaurant. I always treat servers kindly because I know their job is tough, but from the moment we were "greeted" at Miller's, the service was bad. The old guy at the entrance was rude, our waitress was impatient and then refused to split a complicated bill. So when it took us a while to figure out who owed what (between people paying cash, with cards, the tax, and the extraordinary gratuity that was added on - it got confusing) she started coming over looking at her watch and standing over us telling us her shift was ending. Well if you were concerned about leaving in a timely fashion, maybe you should have just split our bill up... When we told her it would have been much simpler to just split it up after the 5th time she came over to check her watch in front of us, she said "We don't do that - this is Chicago." Get over yourselves...
(1)
Jay K.

Wow. What a great place. If you're looking for a good value for a quick dinner in a place with lots of atmosphere and great interior design? This is it. My meal was served less than five minutes after I ordered. My server was friendly and attentive, and the food was excellent. The Goose Island Honkers Ale went down smooooth. What a great find.
(5)
Babs H.

I always find myself wandering in here when I've just come from the Metra and it's late at night. This is seriously one of the only places in the loop that is open late that has a decent menu. Be it 12pm or 11pm I can get a Magner's on ice with a perfectly cooked burger smothered in cheese, or prime rib that is dripping off the bone. Watch out! It can be pricey so choose wisely! The staff has always been friendly and looking dapper, the paintings of the old sailors are key, and once you've had your fill you can roll out the door to the brown line, orange line, green line, hell, even the red is just a block away!
(4)
Paul H.

Stopped by Miller's for a late dinner with friends. We called ahead and they had the table set up for us when we arrived, which was great because large groups are usually difficult to seat. While this place is a Chicago institution (or so I've heard) it leaves a lot to be desired, which is why I'm only giving it three stars. The place itself is great, with wood paneld walls, crazy stained glass every where, and tons of pictures of celebs who've enjoyed a bite to eat here. We started off with a round of Tom & Jerrys to fight the cold, damp night. I guess these have been Miller's signature drink for 57 years (or so their marquee lead us to believe). The drinks, which were obviously created in another era (one where women drank and smoked up until they gave birth) were hard to drink...and were made from rum, brandy, egg whites, hot water, cinnamon and nutmeg. Unfortunately, no one finished their mug. I opted for the corned beef sandwich, fries and coleslaw. Which was a really good sandwich, but it left me wanting more. Usually, these kinds of sandwiches are piled high...not so in this case. I felt a little gyped. But, the slaw was super tasty and the fries were perfectly crisp. I'm taking away a star for the no refills on pop thing they have going on, I hate that. My portion of the bill was $20, which wasn't bad for the service and the food that we received. All in all, I'd go back again - just to try the burgers, which looked outstanding.
(3)
Lonniece B.

I still like going here for an after hours meal and the bread, lol. Lately I've noticed the prices have skyrocketed. The last time I went with a friend we both had two entree's and two drinks and our bill was $ 90...sheesh. Our waiter was so annoying, she kept being a smart @ss and marking unfunny jokes about everything. If gratuity was not already included in our bill, she would not have gotten one. After numerous visits over the years, I don't see myself coming here as much do to the hike in prices
(3)
Laura W.

Really convenient to the loop. However, when we were here last the food was lukewarm and the French fries were cold. They took back half the cold entrees but it took a really long time to bring the warm plates back so half our party was finished eating before the other half even started. Probably would not go back again.
(2)
San N.

Service - Friendly Ambiance - Dark, homey feel, sports crazed fans and tv's within view everywhere. Food - Left to be desired. 1. Feta Cheese and Greek Olives - Just as it sounds. 2. Prime N.Y. Cut Sirloin (8 oz.) with Onion Rings, Hashbrowns and Side Salad - Looked decent but didn't try. Onion rings were huge and crispy. Hashbrowns triangles look like it was cut from a tray. Dense and dry. Side salad was your typical iceberg mix. 3. Prime Rib - Dry and not very flavorful. Comes with au jus and creamy horseradish. 4. Greek Burger - Good oregano flavor and chunks of feta. I made the mistake of ordering it medium but still, it was over cooked and super dry.
(2)
Joseph C.

I only liked the streak here. I had a good one! It was a prime rib. Good price. Classic older design, Right next to the Palmer House. And the Cheesecake and peach cobbler were very good too. Nice selection of beers too.
(4)
Kwoky L.

MIller's is more like a restaurant than a pub. The menu is super extensive, not just your regular pub grub. I bet you can find more food selections here than beers. The food isn't that good but not that bad either. It almost feels like it's one of those struggling restaurants that's in need of an image change. The interior is old-fashioned and dark; definitely feels 70s. The menu is just very very ordinary. Yet, Miller's was never short of customers during lunch time. Maybe it's not my kind of restaurant.
(3)
A.v. N.

I'm usually not a rib person because when I'm hungry, I don't want to have to deal with sticky BBQ sauce on your fingers that tear the napkin when you try to wipe your hands. And forget about fork and knife. It'll take forever. Gotta use your hands. But this place said it's known for its ribs, so I had to go in and try. Well worth the small stack of napkins I tore through.
(4)
Joyce F.

this place surprised me! from the outside it looks tiny but inside it holds almost 300 people and when we went it was very busy! we had the fresh veggie plate and spinach artichoke apps and the spinach arti was to die for. the best ever. i ordered the fish and chip and could only eat half since the serving was so large. the cole slaw was the best i've ever had. sweet with a touch of pineapple, maybe. would go back.
(4)
Not J B.

I always look over the side of the Adams/Wabash L stop and see the flashing RIBS sign but my oh my...look at these hours: Kitchen 11 AM to 2 AM Bar 10 AM to 4 AM I was unaware there were places around the loop to get food that late that weren't just grease to go spots. I got the ribs and they were expensive at $15 for a half-rack but worth it. The ribs were fine with the sauce they came with and better with their barbecue sauce on the side.
(4)
Chris B.

My wife, the vegetarian was bugging me pick a place where I could eat meat so I picked this based on the marquee promoting $13 prime rib. I decided I was a little hungier than the open face sandwich that and went for the $23 meal. It was good but not great. The carrots were a little too soggy and institutional-like for my taste. The mashed potatoes and gravy were devine. The meat itself was solid but not spectacular. It was a good size (14 oz) but the flavor seemed to be missing something. We came at around 8pm and were seated quickly. Our service was good.
(3)
Jenn D.

Had a very late night dinner there a couple weeks ago. The place functioned in a pinch (where can I find food within walking distance that's open at midnight?) but I wouldn't necessarily look to bring friends or family there on purpose. I had the Filet Mignon sandwich. Ordered it medium but it came blood rare (gross!) so it went back. And - as feared - it came back to me well done. Despite this - it was still tasty enough to finish. My friend has the blue cheese bacon burger, which she loved. About 3/4 of the way through it though, the blue cheese became too much, and over-powered the giant burger underneath it. Steak fries were good too.
(3)
Monica B.

So, came here for a drink date and it was acceptable. At first we were told that if we weren't eating we couldn't sit at a table but then the manager came over and sat us at a very small intimate booth that was perfect for the occasion! One of my drinks was perfect and the rest were on the weak side. But my date ordered a Jameson on the rocks and it was the same size and price of mine!! Alcohol to the brim... I would go here again though. I didn't eat but the bbq smelled amazing.
(3)
Syretta H.

I've been here twice - the first time I loved it. The service was great (we had a party of about 10 people) and the food was really good. I had a blue cheese burger and I remember not being able to finish it. The second time I went, I don't know what happened. It was late at night and the service was really slow. We had to keep asking for things that should have already been there (like silverware and water). This time I had a regular burger and I had to send it back, it was undercooked. I would go back and give it one more shot, so I'm giving it three stars....
(3)
Katie R.

Ok...I liked the atmosphere (next time you're there, look at the ceiling in the bar area..so neat). It felt cozy and old. My caesar was good (and garlicy, yum!). But my burger...I would never order it again. I didn't love it. I think it must have been the meat, it just tasted too much...it tasted too much like a strong batch of ground beef if that makes any sense. Also, our table was crap (one of the leaves kept falling into my lap painfully). We were right off of the wait station and in a major traffic area. Which was annoying because we had reservations - I feel like we should have gotten something better. I might go back if we had no other choices.
(2)
Jamellah E.

I absolutely love this place! Co workers and I chose this place to have a few drinks and eat. The canadian ribs are good and almost anything on the menu....I recommend this place to anyone looking for good service and good food!
(5)
Gwen F.

Miller's Pub is a great downtown restaurant. A perfect place for lunch or to meet friends after work. If you are looking for affordable prices, comfortable dining experience and large selection of food Miller's Pub is the place to go. I have only been there twice; however, every time I've recommended this to a friend they've had a good time and gone back. The first time I went was before a show at the Auditorium Theater. It was a perfect place if you don't want to spend a lot of money, but have a good meal.
(4)
Mark a p.

This we were told was an institution in Chicago. This information came from someone that should know even if he hadn't been there yet. Granted it was a short cab ride from the hotel and lucky even a short ride elsewhere. This place is under the EL and Wabash is a great Chicago street name. The sign is huge so you won't miss it. Remeber the scene in Blues Brothers when they fall through the floor as the cops barge in? Well there is enough construction going that it's tough to get to. Once your cabby navigates the pot holes and cone and machinery, you have to get through the group of people hiting you up for money even before you get out of the cab. This is old school. Drinks are basic in small glasses. The food was pretty good. I liked that they had trays that fit ovr the curvature that the bar has for elbow rests. The bartenders were quick with food and drink. Very friendly. There are some insitutions you might never want to enter. This one is good once you get pass the "challenges" of getting in.
(3)
Kalli S.

i really love this place because the food is classic and homemade tasting and the service is always great (some real characters.) maybe i am just a sucker for an old school supper club feel, but it's one of my favorites. i love the prime rib sandwich and the mediterranean spread. yum. sometimes i even come in and just drink at the bar because the bartenders are so nice and it's a interesting mixed crowd. i have had a dozen positive experiences here, easily. one time i ordered the prime rib, and they came to the table to tell me they were actually out. it was a bummer. but the manager came over to the table, apologized, bought us a round of cocktails and said he would try to at least get me an end cut, which he did. that was really classy and cool. thanks again.
(4)
Chris D.

Great service and good vegetarian food. My friend and I enjoyed appetizers of artichoke hearts in olive oil and the wonderful mediterranean platter with feta cheese, kalamta olives, hummus and cucumber sauce with warmed pits. Yum! I had the appetizer of spinach pie for my entree, and while tiny, I was stuffed after the first course. Pomegranate martini tasted a little like cough syrup and was pricey, but I plan to go back and try other drinks. Will definitely return.
(5)
Mark V.

Yes the food isn't exactly spectacular (which may rule it out as a destination spot). But, as it's been said in review after review, this place oozes Chicago. I have fond memories of it at various stages in my life, and I always enjoy going back. It makes a particularly nice follow up to catching an exhibit at the Art Institute, some weekend shopping, or a concert at the CSO. And its coziness makes it a nice, warm hideaway in the winter months.
(4)
tr y.

best ribs in the city next to my own. I love this place, its cheap and amazing, sure they are busy and the service sort of blows if you get sat in the bar. You are better off in the dining room or actually sitting at the bar. But the owners are great, the sauce is legendary, its the opposite of the dark sweet baby rays which i think blows. Wife who is a vegetarian likes the hummus plate and the salads. I know the twin anchors is great too but for me it's millers by a nose.
(5)
Marti C.

We stopped into Miller's after the theatre. It was about 11 p.m. There was no wait for a table and the service was fantastic. What I loved most about Miller's was the ambiance. The walls are full of celebrity photos and eclectic artwork combined with the traditional pub feel with dark wood walls and booths. The food wasn't amazing but it was decent, something akin to diner food. I had the steak sandwich and my cousin had the fish and chips. I would go back.
(3)
Tiberius A.

Went here for mid-afternoon lunch - what caught my eye was the sign "Prime Rib" all day. I went for the lady size since it was already late and that 10ozer was HUGE...and YUMMY. Wait staff was very friendly which made catching up with an old friend even better. If you're staying at the Hampton Inn Majestic or the Palmer House a good meal is just around the corner.
(4)
mike f.

i was not in there to long tonight but it was my 1st time there figured lets see how it was. The staff was excellent it was very good food as well so ill give it 4 stars.
(4)
doug m.

This is a classic Chicago spot. I'm a big burger snob and this place has some of the best around. For sure the best downtown that I have found. No fancy fancy burgers just good meat and cooked perfectly. I've gotten other stuff there that was ok but the burgers are where it's at. Service is fun and very old school but not trying.
(4)
Mary L.

Several people said we have to go to Miller as they have great food. I do admit they have a wide selection of alcohol but the food is just so-so. Food is bland and you have to put a lot of salt/pepper. We will skip this next time we are in town.
(2)
Joan C.

We never miss this Chicago landmark. Amazing everthing!
(4)
Kelly G.

I went here with some friends from Roosevelt (two blocks south of Miller's) after our final to celebrate at around 9 pm. The moment we walked in we were glared at. Now we aren't just a bunch of grungy hobo students - we're just grad students! We were immediately told that they wouldn't split a check for us. What the hell? Who doesn't split checks? So then we were told there was an ATM across the street at CVS. We went over and CVS was closed. WTF? So we went to 7/11 instead and got cash back. When that section of the party got back, we all crammed into a small booth. Apparently they wanted to seat us in two booths separately but we said no. Now first and foremost let me say this place is ridiculously expensive. The beer is pretty average price for Chicago Loop - $3-$4 for a bottle. They also have a large wine selection. But the food is stupid expensive - and they charge for EVERYTHING. They charge automatic gratuity. They charge a SHARING FEE (if you share your meal). There were several other stupid things they charged for. If you are going to charge a crazy amount for the food, why charge us for breathing? I ordered the burger and my friend ordered the buffalo wings. The food was average. Nothing spectacular and not worth the money. Plus the server was rude to us since we weren't rich douchebags like most of the patrons. So...Miller's will not be seeing our post-final celebratory business in the future.
(2)
Samantha F.

We have been regulars at this place since before the fire, that nearly destroyed all of those beautiful paintings and photos. The prime rib is the best and they probably have the top ranch dressing in Chicago!
(5)
C E.

Staying at a hotel down the street on S. Wabash Ave on my recent trip to Chicago, my husband and I wandered into Miller's to grab a drink after a long day of traveling. Although we didn't eat anything there, we were surprised by the amazing beer selection, draft & bottles. We are beer people and were happy to have found this gem. Don't let the strange decor fool you (it's like the place cannot decide if it's a medieval meade hall or a fancy local tavern) or the bartenders in spiffy vests - this place is a great hang out.
(4)
Bobby D.

Nice old-line restaurant & pub. The NY Sirloin was delicious. The shrimp cocktail was great too. The salad wasn't bad, But the rice tasted rather unusual, Sort of minty in herb. The place is a literal hangout for celebrities too.
(4)
Joe M.

Worst service I have ever experienced. Walked in, every table was open...my group sat down. Manager came over and lied/told use the table had been taken (however EVERY table in the bar was open). Manager was abusive and I have never experienced service this poor. Avoid at all costs.
(1)
Susan Y.

The two of us were headed to the train and stopped by Miller's Pub, in a rush, of sorts. We had draft beers and split a huge cobb salad. The salad was fresh with lots of everything; served with outstanding breads. Good beer, good food, good service, fair prices. We will return when we have more time to spend there.
(4)
Scott L.

This place has a quirky feel to it. A large Greek menu with American items. Very extensive in terms of the choices. A formal feel in terms of the waiters, but something less formal about the appearance of the food on the plate. Very rustic wood walls and the ambiance of a sports bar. A patron asks a waiter about the Sox game on that night, but the waiter remarks that it wouldn't be a good game.
(3)
Lim K.

My daughter took me to Miller's Pub for lunch. We ordered a Reuben sandwich with corn beef and a fish and chips. My Reuben sandwich was perfectly prepared and was delicious. However, the coleslaw that came with the sandwich had too much mayo and had no flavor. The lightly battered fried fish was excellent. When I looked around I noticed everyone had a bread basket at their table except for our table. The waitress probably forgot to bring us one but she needs to be consistent with her service. Overall, we enjoyed the food and will probably be back again sometime.
(4)
Faith G.

This was our first meal in Chicago and I am a fan. I had the greek burger... YUM. Loved the old feel of the place and the service was pleasant and attentive.
(4)
Juddy V.

I have gone to millers many times and love the food. They now have added a GREAT beer selection. They have beer from all over the mid-west and some other countries. What used to be a place that was out of the way on a late night, now becomes a place to go early and often. I love this bar and their food. In my opinion the prime rib and ribs are best in the city!! When you walk in say "hi" to one of the manages and ask about the history, it is impressive. I say GREAT food, EVEN BETTER BEER, and a staff that knows how to take care of you and all your needs.
(5)
Theresa C.

Miller's Pub's name is a little misleading. It sounds like they'd just have standard bar food and it's your run-of-the-mill pub that's on every corner in the city. Those familiar with this Chicago institution know better. It was originally opened in 1935 by the Miller family and purchased by the Gallios brothers in 1950. The four young men couldn't afford to change the sign, so it remained Miller's. The restaurant is still owned by the family, and although only one of the brothers is still alive, he or one of the next generation is usually present. The bar itself stretches the length of the north side of the building, with a row of booths across from it and barstools facing the street. Most of the time it's filled with regulars, but the place gets really packed when there are conventions or festivals. The restaurant is unpretentious. Unadorned dark wood tables in cushionless booths make you feel like you're in a place with some history. Of course, that's helped by the pictures of celebrities and sports figures dating back over 60 years! Two of them are Chicago sports legend Bill Veeck (who still has his own corner) and the venerable Frank Sinatra. Miller's menu has multiple personalities, with the sandwiches and wings you expect to find at a pub, and the fare of an Italian Steakhouse, plus eggs and many varieties of broiled fish. The creme de la creme, though, are their ribs. Those are what they're really known for and are considered some of the best in town, in a city that has stiff competition in the BBQ arena. Just don't expect a whole lot of frills. Their balsamic dressing is curiously similar to Italian. My server may have made a mistake, but I didn't really care because, whatever it was, it was good! (Dieters should get it on the side because they positively drench the lettuce.) My salmon was a little overcooked, but my Texan friend said his butt steak was one of the best he'd ever had, and you know how Texans are about their meat. Service is no-nonsense. Many of them have been there for more than a couple of decades, so they've seen it and heard it all, especially considering they're one of the only places in the Loop that's open until 4am, and serving food until 2am.
(4)
David S.

Great place. The service was good, and the atmosphere was perfect for a relaxing Saturday evening. I would suggest the Greek style Lamb chops with yellow rice. AMAZING! Their beers selection is great as well.
(4)
Jennifer L.

Old school after theater vibe, prices aren't bad and the service was really great. Near the Roosevelt EL stop I think. I had a really good chicken pot pie there, my friends enjoyed big burgers and sandwiches for like $7-8. We drank blue moon. They had seafood and steak on the menu too and I've heard it's good from native Chicago friends. Anyway I liked the quality for the price and how close to the EL it is.
(4)
Jason D.

Being from the Midwest and not having visited Chicago in many years, I was excited to return - Chicago is one hell of a town. However, Miller's Pub is not one hell of a bar. I came for some drinks and to eat dinner on a Thursday night. My first bartender (older guy with glasses) seemed irritated that I had even come there for some reason, so I went to the opposite end of the bar after a beer. Boy was he pissed that I moved and yelled at me to give him a card to hold. Luckily, the bartender at the other end, Jose, was much cooler and more friendly. The atmosphere was ok, looked like Old Chicago, which I liked. I ordered a rack of Miller's Pub "World Famous" baby back ribs. I'm not sure what they are famous for, but taste isn't one of them - nor tenderness. They weren't bad, but time to let go of the world famous moniker. Overall, the experience was disappointing and couldn't wait to get out the door.
(2)
Zach T.

Great atmosphere. A dark old-school pub with celebrity photos including Hulk Hogan, Randy "Macho Man" Savage, and Dick the Bruiser. The burger is great and they can actually nail cooking it correctly. It cost $8.75, and $2.25 for a coke. Guess I should have had a beer...
(4)
Kimberly K.

This place isn't exceptional, but not bad. I wouldn't go out of my way to eat there, but if it was nearby and I was in a pinch, I would. It hardly has the best ribs, as advertised. I've been there a few times. It was best after a bit of drinking when we were hungry. It's just all right.
(3)
Joshua M.

This place in my opinion is weird and pretty much sucks. For the amount of money we spent on our meal, while edible nothing seemed very appetizing. Service was great until we wanted to pay, then the waitress totally disappeared. Oh and the grumpy old guy who sat us... why were you giving us a dirty look for choosing to eat at your restaurant? Weird!!
(2)
Christina K.

Upon a time, long ago, when I was living in Hyde Park and restaurant options were limited thereabouts, this place was a destination, someplace where you could tell yourself you were in the big city now, and isn't that something? Then you get older, your palate improves a bit, and you realize this is a glorified diner with a liquor license and a spotty waitstaff. If you're trapped into going by an unambitious friend, you might submit, or you might strenuously suggest that you're in Chicago, one of the world's great restaurant cities, and you can do so much better.
(1)
marisa s.

a great place in the loop to grab a greek salad, spanikopita and a beer. discovered this place one time when my parents were in town and my mom and my sister and i were going crazy in the then Marshall Fields on State St.--my dad had to escape and watch sports. he ended up at Miller's and i'm glad he did, because i probably would have never discovered it otherwise. it's an old staple in the loop with obvious regulars. great food and besides the greek salad, the greek burger that they make with feta, 1/2 hamburger meat and 1/2 lamb is so damn good. throw some greek dressing on it instead of ketchup and mustard, and it's unreal. if i'm in the loop i definitely try to stop here for lunch.
(4)
A.S. V.

This reminds me of some of the old school Italian pizza joints that have the walls cluttered with photographs of celebrities from the 50s-80s. It's a large, cavernous space that serves pretty average meat-and-potatoes type fair, but with some Greek items. I would recommend this to tourists who don't like good ethnic food over some chain.
(3)
Happiness L.

Great place with lots of history. Our waitress was awesome and very attentive. Food was fresh...downtown prices are for the 3 stars...thought that it could have been a little better priced for what it was. I like the old world Chicago ambiance.
(3)
Deanna G.

What a terrible experience. When ordering our drinks the waitress forgot to bring one of them and then followed suit by forgetting the same persons entree. The bread was hard the butter was cold, they did not replace our silverware after our first course. The icing on the cake was that they added gratuity to a party of four adults and one child even after they forgot one of the entrees. Learn from my mistake NEVER GO TO THIS RESTAURANT.
(1)
Erin M.

My husband and I went to Miller's Pub for a late dinner. We weren't "starving" so we split an appetizer and both had salads. Unbeknownst to us we actually had ordered enough food to fill us up as if we were! Our appetizer was toasted pita with tzatziki sauce and hummus, and it was AWESOME! It didn't mention this on the menu (that I remember) but it also came with a triangle of feta cheese on the plate which was also tasty with a little tzatziki sauce. I ordered the Greek Salad and my husband ordered the Cesear Salad. Neither salad was over $9.00 and the appetizer was, I believe, $6. The prices of all their entrees were reasonable for newcomers to Chicago. Since we have only lived in Chicago for about a month some restaurants have given us sticker shock but Miller's is definitely a place we will visit again.
(5)
Helena D.

Great old-fashioned Chicago bar located around the corner from the Palmer House main entrance under the elevated tracks. The dark wood paneled walls are decorated with photographs of famous local athletes and celebrities who have frequented this pub. Food is prepared rustic and in generous sizes for outrageously low prices for the area. Not to mention they have a lively bar with bartenders that mix some of the best martinis in the city. I love it because you can come as you are, meet interesting out-of-towners and locals who know this hidden gem. Lunch time this place is always bustling with business people and administration from the schools with offices in the Loop. Whenever there's a major convention in town and people stay at the Palmer, this is where they hang and so you just may spot some famous people here. I love their buffalo chicken sandwich, their salads, and stew. Go for the atmosphere, cool beer, and awesome martinis and make friends with the bartenders - this is like our hometown version of Cheers.
(4)
Scott R.

A boring menu and food; absolutely mediocre ribs, burgers and steaks; living on the fumes of past memories.
(2)
Jason P.

I cannot remember the last time I had service like this. St. Patrick's day, and we end up with the hands-down best waitress I've ever had. You can tell that Monique (our waitress), with her awesome whit and attitude, is certainly someone that not only appreciates giving excellent service to her customers, but someone that truly appreciates life in general. I asked for an old fashioned (granted, it was St. Patrick's day and shouldn't of asked for this), but they muddled with no hesitation. I used to live downtown and unfortunately did not find out about this place until now. I will return soon and will continue to contribute to the prosperity of Miller's Pub.
(5)
Jeff B.

This place does not deserve three stars, but I can't stomach giving it only two. The food is no good. The bar area is cramped. The beer selection is decent, but nothing to write home about. I just get Goose Island every time. Miller's heyday was definitely not at any point in my 26 year lifetime. Like some other places on Wabash (hell, all over Chicago), Miller's boasts its old-world Chicago bona fides. Pictures of celebrities are all over, but they're mostly in black and white. But still, I can't stop going here. I work around the corner, and I just can't seem to find any other place within walking distance of my office that I like to go. I guess it's not a great compliment to say that Miller's is decent, normal, and not too fancy, but sometimes that's just what I want. I go with coworkers or with other people visiting me for a quick beer after work. They usually have the Bulls games or Cubs/Sox games on. Service is good. If you're staying at the Palmer House and want to sneak out for a quick beer, head straight south on Wabash to Miller's.
(3)
David D.

Behold, next to Michlebob's on Marco Island this place has the best baby back ribs on the planet. I mean fall off the bone tender, tasty and lean. With a cold beer and some steak fries this place is rib heaven. Fun atmosphere with dark oak old world pub feel. If you like ribs this is the place for you.
(5)
Stefan H.

A good place for a burger or a salad, I eat lunch there a few times a month. This is not "haute" cuisine but tasty fare, perfect for an informal lunch. The place is very "Chicago" with dark wood and upholstery, making it suitable for modest business lunches. Service is good but a seat at the bar is the best way to get in and out in a hurry if you have little time. The bar looks like a fun place for after-work cocktails but as I don't drink I don't make it in for that.
(4)
Cassie B.

I really like miller's ambiance if you're in the mood - very old-school, picture high wood booths on the bottom floor, fake wood formica tables on the 2nd floor, dark and a tad bit dank. feels like you should be in a double-breasted suit and drinking a manhattan. The lunch prices are not that cheap ($8 for sandwich, $10 for salad, $10 + for entree) but it's a very real place and the portions are substantial, and it's pretty much a chicago landmark.
(4)
Crystal M.

Damn it, I love this place. I mean, it's kind of gross (as in lipstick on your glass, orts stuck to your plate that aren't from you, etc), but I really truly like it. It's old, a little dingy...most of the menu items scare me too much to try. But, I just keep heading over here after work now and again for a greasy appetizer or the Spanokopita, which is pretty good and some cheap no-name California wine served to me by a south-side girl stoned out of her mind, but on top of her game no less. Love it.
(4)
Ray A.

very good place to hang & have a few drinks... open until 4am, aslo food until 3am... thats the only place we found that was open that late for food.if you in chicago give it a try....thats my opin
(4)
Mary Ann R.

Just finished one of the worst meals of my life in Miller's Pub. My "Asian Chicken Salad" contained some of the strangest looking "chicken" I have seen. It appeared to be several days old, was "blackened" on the outside, and tasted mainly of salt. Additionally, one of my dining companions had a baked potato which appeared to be similarly past its prime. When our host mentioned to the server that the chicken in my salad was not right, the server replied that must be because "we make our own barbecue sauce." There was no barbecue sauce involved in the Asian chicken salad. Nor was there any apology. This meal happened shortly before 6 pm on a Sunday, so it is difficult to imagine how the food could have become so stale at that time. I do not intend to return.
(1)
Chris K.

Miller's is becoming my go-to dinner place of choice if I'm staying downtown on a business trip. I'm a sucker for old-time atmosphere and Miller's has it in spades. Dark wood, lots of booths (or eat at the bar), sports on TV, waitpersons in semi-formal attire and old fashioned food. I've had the burger and the prime rib and enjoyed both. Neither was the absolute best I ever had but each was well made and very satisfying and the portions are definitely generous. Add the atmosphere and Miller's is hard to beat.
(4)
Ian S.

The food here at Miller's is decent but nothing spectacular that will leave you craving it in the middle of the night. The key with Miller's is the kitchen stays up late and the bar is open until 4am. Now that's nothing special in Chicago, but for inside the loop it definitely gets a nod for trying. I like to come here after a night out and finish with a drink or two before going home to my place down the street on State. The service for both the food and the bar is great.
(4)
Yujin A.

I like their menu. There is plenty to choose from. They serve prime rib until 2 AM (and others until 4AM), which is awesome. The quality of food, however, isn't the best. I would not get out of my way to go there for food, but it is a good place to grab some bites after drinking in downtown.
(3)
Stephen D.

This old Irish pub/burger joint is a great experience for someone who likes burgers, steak, or ribs. The decor was as close to Ireland as you can get in Chicago. The staff was helpful and friendly with kids. They have two great and juicy things on the menu... their famous ribs, and their amazing burgers! Also good: classic shrimp cocktail, pasta, fish and chips, egg-lemon soup. On the top floor, they had stained glass windows, three TVs, and a bar; they had signs of real streets in Chicago. If you're someone who loves meat, this is a place for you!
(5)
Tony G.

This place gets four stars for going Smoke-Free! They rarely, if ever, have drink specials, and the food is your average bar food. Go just for a beverage or two on your way somewhere else. The appetizers aren't bad, and the service is always friendly.
(4)
Mairin B.

I love the stroghanoff... DEEE-licious. If you're feeling saucy, try a Tom and Jerry. It's an adult beverage.
(4)
James L.

One of my favorite places to go for lunch downtown. Pub atmosphere, but smoke free, which s nice not having to go back to work smelling like bar. They also serve breakfast food into the afternoon. I was trying to find a place to get an omelet in the afternoon, and I stumbled on Miller's.
(5)
Sara K.

Miller's is a nice Chicago restaurant for almost anybody. I went there on a Thursday night for dinner. It was pretty busy but I only had to wait about 10 minutes for a seat. They have a lot of good food to choose from with decent prices. The food isn't the most impressive I've eaten, but I do appreciate how late they're open compared to just about everything else in the loop.
(4)
Karen L.

My friends and I came here out of starvation and I was a bit disappointed. The place itself is very nicely decorated with paintings and polished tables, very dignified, and I like it. Servers were attentive. The food, however, was mediocre. I ordered some BBQ chicken and while it was cooked and tasted fine, there just wasn't anything remarkable about it. You get a fairly big portion of meat for $10, but it's just not good enough to keep me coming back.
(3)
Erin H.

This place is a blast from the past. I have never eaten here but have come in for a cocktail on numerous occasions. The bartenders are always really nice and friendly no matter how crowded and busy they are. The menu looks like they have many options.
(3)
Tracie L.

Ate here alone on a business trip and enjoyed the ambiance. Everyone was friendly and it felt clean and welcoming. There were quite a few Greek dishes on the menu and since I wasn't feeling like red meat (what they're known for), I asked the waitress what she thought of the spanakopita. She said all their Greek food was fantastic. It was okay, at best and I never got a refill on my soda. Maybe I should have stuck to their "hellavuburger."
(3)
Ren H.

this is a great place to hang out and its one of the few places in the loop areas that serves food until 4am, which is great if you're hungry for something more than white hen or 7-11. the atmosphere is pretty loud, people go here to get drunk but hey, nothing wrong with that at all!
(4)
Urszula H.

I've been to Miller's a few times. The food is decent. The alcohol fairly inexpensive. There is a lot of seating. The things that bothered me most about it was that it was very very very noisy and also extremely smoky.
(3)
Johnny S.

I have only been here in the afternoon before for food, but it is a nice old fashioned place with good food and competent service. It is a Chicago landmark down town. Go back to a better era of eating and drinking in Miller's Pub.
(4)
Jill C.

A good place to go for lunch or drinks but not a ideal dinner location. The prime rib had no taste and the filet was not worth the price. Stick to the lunch and drink menu.
(1)
Eliot J.

this is one of my favorite restaurants in the city. it is the epitome of "old school chicago." it's a steak and martini joint. techincally, i guess it's a prime rib and martini joint.. but you get the point. practically the entire interior is carved out of wood, with comfortable booths and large tables. menu offers prime rib, steaks, seafood, salads, pastas, etc. good food, decent price. huge bar at the front. the waitstaff is jovial and dressed as a proper steak house staff would dress. i love this place.
(4)
jason t.

pretty decent american comfort food with a handful of greek dishes. i had the yankee pot roast special and it was much better than i expected going in. decor is very old school with loads of autographed photos everywhere, i saw at least three of tony bennett.
(3)
Chuck K.

Dinner at midnight after late arrival into Chicago? Where else but Miller's! Fish & Chips at the bar came out quick. The portions were generous, for about $11.00. The selection of brews is vast and the menu is pub food. Service at the bar is good, so four stars for good food and service for the price. But I did notice at that hour people seated at tables wandered up looking for someone to take their food or drink orders.
(4)
Ashley B.

unimpressed. but ya get what you expect best thing i had...a tom and jerry! you can't find those anywhere.
(3)
Mark C.

We heard this place had awesome food and that it dates back to who knows when and that everyone has to go there at least once. So we gave it a try...and I do not understand why this place is popular. Everything is deep fried to the point that I felt like I drank a quart of oil after my meal, and I ate less than 1/3 of it. Beer list is decent for a grease joint, they even had a few Belgian Ales. Staff were very nice. Other patrons were mostly disgustingly fat, probably regulars...pathetic.
(1)
Ruby F.

The hummus platter is the most amazing thing Ive ever eaten. The other food is pretty good, servers are nice. Nothing beats the bartenders with their name embroidered on their vests.
(4)
Eli Z.

Talk about walking past a place that seems like just another diner and being greeted by a packed waiting area with a wait, really surprised me. We were looking for a bite and this place literally had almost everything you could think of on the menu. Fish, Steak, Burgers, Sandwiches, you name it. I had a fantastic burger that was 10oz, which is their normal size. It was fantastic and the girl got a turkey sandwich that was enormous. Everything tasted great and if your walking around downtown and want a good place to eat, check it out.
(4)
m l.

it was a hot summer night in downtown Chicago and my husband and I were walking down Wabash but we couldn't"t decide where to have dinner. "You pick the place" ," no you pick it. =) " . I wouldn't have entered the pub if it weren't for the sign that says award winning ribs. We enjoyed it very much. There wasn't a lot people when we walked in but by the time we left it was so jammed that it was hard for us to get out the door. Of course we had the rib platter joined with the pork tenderloin special. It was very well cooked and even the vegetables were great, by the way my husband isn't a fan of vegetables but he enjoyed them. The only thing is that the mojito was a bit too sour for my liking. Other then that I have become a regular.
(4)
Squid V.

Yeah, sure, they could use a greater variety of high end tequilas... but they know they don't need to. They know we'll come back anyway. I arrived weepy and cranky and in no mood to deal with anything male, and I left charmed and elated. The late night bartenders really know how to heal an ailing heart. Thank you.
(5)
Dave S.

Had dinner here with my honey and I was very pleased with this place. I liked the dark woody type atmosphere. I also liked he acoustics of this place too. The place was packed and very busy but we were still able to talk as the noise level was not overpowering. I ordered the NY Strip steak and it was very good. It was cooked perfectly (as in bleeding all over and bright red in the middle) Rare meat is a beautiful thing as the real flavor of the meat is more prominent. OK i digress. It was a very good cut of meat. It wasn't the best I have had but if you are a meat lover then the steak will not disappoint. The mashed potatoes were a pleasant surprise. They were home-made and not too creamy as I like my mashed taters a little lumpy. The service was good too. She was actually an ideal waitress in my opinion. She was very attentive with out being annoying and very friendly with out being over the top. I think the guys at the front were the owners/managers but they seemed a little to stuffy for me. I was really torn on how I should rate this place. Although I gave it four stars this was a very, very, very close five. I will be back for more!
(4)
James W.

My wife and I have been in Chicago the last few days and stopped by today for a lunch. Our lunch turned into one of the best prime rib dinners we have had in a long time! The prime rib was awesome and Jackie our waitress was amazing as well. Highly recommend Millers Pub. However, don't waste your time going to the Tavern at the Park. It's across from Millennium Park.
(5)
Laura I.

I've never gone here for drinks but always for either lunch or dinner, and I've always had good food at reasonable prices here at Miller's Pub. For some reason, the first few times I came here, they always sat me in the upstairs section. However, the last time I came, we got to sit in a booth on the ground level and that experience made me enjoy this place even more. The food is good, service is great and prices reasonable.
(4)
Bob F.

This pub is more than that - it has a broader menu than most pubs. (But, my 4 star rating is for its pub status and not a fine dining rating.) Miller's is a great option for reasonably priced (for the Loop) food and drink when you are trying to satisfy the expense account overlords. I've had several things on the menu, from steaks to perch and ribs. All were well prepared and tasty. Again, not gourmet - but good. This place often becomes crowded, so it may take a bit of time before your server first gets to you. However, the service has always been great once I was in the rotation. Very convenient to the Palmer House.
(4)
Mark B.

Some co-workers and I came here for lunch one day and we had an enjoyable meal. DÃ©cor: This place has an old-school Irish pub feel to it with lots of seating, lots of wood, and decently lit. We sat at a half-booth table and did not feel cramped at all (some places will really cram the tables in). It's a solid place that is clean and very inviting. Bathroom: unknown Staff: Everyone was very nice and our waitress was quick with our orders (both taking them and delivering them). Our water glasses were also kept plenty full. Food: We dove right into lunch upon sitting down as we were all hungry. We had a salad (it was fine), the burger (tasty and HUGE), and the meatloaf (very tasty!). Value: The prices are right where you'd expect them to be for a pub such as this. It's a good spot that I'm sure I'll be back to in the future. I'm not saying I'm "dying" to come back but we certainly have nothing bad to say about them.
(3)
Daniel J.

Had a really bad experience. One of the worst service I've ever had. One we were seated we waited 15 minutes for the waiter to come to us. Forgot to bring one of our drinks also. When we needed something we had to go find our waiter, who's talking to her friends or someone at the bar. Literally the worst service you'll experience. Food is good but the fact that the service is so bad, makes me not want to go back again.
(2)
Teena D.

Gord and I spent yesterday walking around exploring Chicago. It was really hot outside so afterwards we were looking for someplace with a/c and cold beer. We came across Miller's Pub. We sat at the bar as did many others. Millers has been around for many years and moved to their current location in the late 1980s. There is a lot of memorabilia on the walls. Michael was our bartender. He has been there for 40+ years! He was fun to talk with. It's a fun place to check out!
(4)
Stefanie W.

Fairly appealing dark, pubby atmosphere that can't quite decide what it wants to be. Are we a hunting lodge? A celebrity hotspot? Probably not, given that most of the photos jamming the walls are seriously dated. An Italian hipster joint? Sinatra music? Here?? But whatever... Service was not good. Slow to get to our table and when she finally did it was with, "Sorry for the wait. Do you know what you want?" Uh... Three of us knew what we wanted and one asked for a sample of beer. Wait wait wait wait wait wait....no sample. Just delivery of four drinks. "Do you know what you want?" I was interested in the "house specialty" leg of lamb sandwich. Asked for more detail and learned it came with au jus with as much enthusiasm as if she were describing a dead cat on toast. Lamb on a bun with juice. Sounds thrilling. I passed on this specialty and ordered the grilled cheese with tomato soup. It was okay. All was just okay. No refills of water on this near 100 degree day. When delivering something to the table the waitress, who had evidently heard us talking, took the liberty of addressing one of our party by name like they were friends or something. I know it's a casual culture but you know you've gone too far with it when four people snap to attention at such a thing. Final delight was our server sitting down to eat a booth away and shoveling food into her mouth like...I don't know what. Who does that?? Why did we have to see it? In short...the beer is expensive but it might be nice to come here and sit at the bar. That looked nice and it would be hard to ignore you there. Otherwise, I think not.
(2)
Christy A.

The atmosphere is one of old timey Chicago and I could feel the nostalgia pouring off the walls. Just grabbed some beers and then had to catch a plane, but happy to have made it in to see what it was like. Got the recommendation from some locals at another bar when looking for a more authentic feel
(4)
Kathy M.

What a disappointment!!! Millers advertises "worlds best ribs" but they were so dry and over cooked that I had to send them back. They were unfit to eat. The ribs came with a small piece of corn on the cob which was soggy and also unfit to consume. This was accompanied by a baked potato minus butter. What you received was a butter substitute. I am amazed this restaurant has been in existence since 1950! Save your money and go elsewhere to eat. There are many great restaurants in Chicago but millers certainly is not one of them!
(1)
Jed M.

Started out rough when we were seated and didn't see our server or anyone for about 15-20 minutes. Finally she showed up and everything was fine after that. The baby back ribs here are pretty good. My date and I decided that there was nothing to complain about. I would rack them in the top third of ribs I've had in my life. The mashed potatoes and gravy were very good too. They are both homemade and you can really taste the quality. The cheese-stuffed ravioli was my favorite. The sauce was some of the best I've had and the garlic bread that came with it was good too. If I went back to Chicago I would go back to Miller's just for the ravioli.
(4)
Karen C.

Miller's Pub is my go-to pub downtown, be it for a relaxing lunch away from the office or after-work drinks. I always feel at home here... the bartenders are super friendly, and they'll help you make up your mind when it comes to what you want to drink. They have a great beer list, and some fancy old fashioned cocktails, too. The food is mostly your standard pub-food, but I like it that way... mozzarella sticks, grilled cheese, burgers, etc., but you can also get a giant plate of spaghetti, a salad, ribs or spanikopita! Miller's definitely has that old-school Chicago charm working for it; you can't go wrong with a visit at any time of day.
(4)
Nicole B.

My fiancÃ© and I coincidentally ended up in Chicago St. Patrick's Day weekend, after we booked a show at the Chicago Theatre. This made it a little difficult to get into any Irish pub on Saturday, since every place seemed to have a line out the door the entire day. After looking on YELP for hours, walking to many places that had an hour wait (and you couldn't even eat a normal dinner at because they cleared the tables out), and making many phone calls, I finally came across Miller's Pub. They informed me that we couldn't make a reservation, however, they didn't have line out the door and it was feasible to get in and have a sit down meal. After listening to "somebody" whine for days about how they NEEEEEDED a Reuben sandwich, this was wonderful news! We ended up arriving around 8:45pm and only had time to order one drink at the bar (and not finish it) before they were already paging us for our table. At last! He was able to order a Reuben, and I was able to get my sanity back. Apparently this "Irish Pub" is owned by a Greek family, so the menu is very eclectic. I was in the mood for a Greek chicken salad, which just so happened to be on the menu! The service was fast and efficient, given how busy it was. Our meals were both flavorsome and a substantial amount. We had leftovers to take back to our hotel (although we never ended up finishing them).
(3)
Norm D.

I always visit Miller's Pub since I always stay next door at The Palmer House Hotel when I visit Chicago. An very popular old school establishment with lots of pictures on the wall of famous people who visited the pub with an old world feel. It's always super crowded and there is usually a wait. The bar is packed and the conversation freely flows. When we got seated, I ordered a drink and a Reuben Sandwich with fries and a side of cole slaw. My friend ordered the Lamb Sandwich. Both were very good as it's always delicious comfort food. Staff is pretty good, food is great, and an enjoyable location to visit for a drink and something to eat. I'll be back.
(4)
Frank D.

Great beer selection. This place is very large, but gives the feel of a neighborhood bar. There are lots of iconic pictures on the walls and it gives you that feeling that it has been a part of the Chicago neighborhood for a few decades. I would suggest the ribs. The ribs are awesome. I tried the pulled pork sandwich this time and was a little disappointed. The sandwich was huge, but the quality of the meat was not great. We ordered gravy fries and those were very good. Service was good. The older guys seating us were not the happiest people we've seen, but the waitress was great. This was a regular visit when I was working on a project in Chicago and I plan on coming back every visit.
(4)
Conor S.

Can't wait to come back here. The atmosphere the food and the staff all made visiting worth the walk in the rain. I enjoyed ribs and large portions of salad bread and cheese curds. It's a great place to eat and something I would recommend.
(5)
Randee H.

Very comfy old world feel..I enjoyed the the ribs & apple pie a la mode. Nice selection of beers to choose from. I'd definitely come back!
(4)
Deirdre B.

This place was pretty cozy. It's open till 4 which is the main reason we dropped by, and it was worth it. We sat at the bar and our bartender (who was charmingly old-timey) was incredibly great to us. I just drank gin and sodas as the night dwindled down. It was a good place to cool off. I know nothing about the food though, this is a bar review only!
(3)
Adam F.

In Chicago for a conference we came to Miller's with a large group. The older guy up front was a bit surly, but sort of the attitude I was looking for when visiting a pub in Chi town. Miller's has that old pub style with lots of wood and dark corners. The walls are covered by photos of celebrities and notables who have visited over the years. We happened to be there for a Blackhawks playoff game and enjoyed the bell ringing for each goal, and the eruption of cheers that followed. Lots of fun. The beer selection was on point - went with a Goose Island - and the greek burger was one of the best I've ever had. A solid slab of feta on a juicy patty, with a fresh roll to hold it together. We also tried the ribs but they weren't anything to call famous. Our server was a sweet girl that really knew how to keep tabs on her customers. Great service. The bartender had a little too much attitude, but then again he looked a little too old to be working there so I'm sure that has something to do with it. All in all a fun experience in a historic location in the loop.
(4)
Lindsey A.

1. Why are the hosts wearing suits? Where TF am I? And what's the need? Oh, there isn't one. This is a PUB in Chicago. 2. Take your suit and attitude off.... it's not even "attitude," really, but, moreso, mantude? I walked in and said I had a party of 5 right behind me and they talked to me like I was a dumb little girl. I felt belittled by these suits and it put the entire lunch in motion for a MEH experience. 3. Slow-ass service... I mean, a normal lunch at 1:15 p.m. shouldn't taken over an hour! Like the suits treated me - I'm going to treat the review: it's not worth any more of my time or energy.
(2)
Pamela S.

Came here with colleagues after working a convention, and this place really feels like a typical spot for an after work gathering especially for out of towners. Old school charm with stained glass decor that I assume is retained from decades past, and photographs of celebrities who have visited. I never order meatloaf, but that night I was craving something savory and soft, so I got the Baked Meatloaf open-faced sandwich. It was very good... simple, definitely savory, and not too salty. The serving was humongous though - it honestly could have been three meals for me. I also tried a bit of the Seafood Combo Platter. I liked it but since all the seafood is fried, this dish seems like it may be better as an appetizer. It would have been too much for me if I ordered it as an appetizer. This restaurant is a safe choice, it was very busy when we went on a weeknight. Menu has many, many options to cater to different tastes.
(3)
Anthony S.

In 2015 I attended the HIMSS '15 Conference in Chicago and wanted to try some Chicago-style BBQ. Admittedly, I did not even know that Chicago had a 'style' of BBQ, so I figured this would be a learning experience for me. When our Conference Bus passed Miller's Pub, I noticed the neon-glowing light that red 'World Famous Ribs'. Now, I loathe restaurants that self-proclaim anything as 'world famous' because nine-times-out-of-ten, it couldn't be any farther from the truth. Food: Of course, I ordered the ribs. It was a half rack, came with choice of potato, and a dinner salad. You wouldn't think that the salad would deserve a rating; but it actually does. It was a classic garden salad with crisp, fresh, and vibrantly green lettuce, topped with vegetables that included firm, yet succulent cherry tomatoes and croutons. I ordered mine with Bleu Cheese dressing. First, and as mentioned above, this may have been one of the freshest salads I have ever had. The lettuce was abnormally crisp and fresh. I say 'abnormally' because I have always gotten average-at-best iceberg lettuce from restaurants. You know, in between that stage of wilted and fresh where it is just 'passable' without warranting a complaint. This theme was further exemplified by the cherry tomatoes. They burst with flavor and were firm (not wrinkly and soft) on the outside. Lastly, the bleu cheese dressing was excellent. I don't know if it was bottled or homemade, but I haven't had that brand before if it was bottled. I need to find out what brand it was. Though, it may very well be homemade. Next were the ribs. Now, they set the bar pretty damn high by self-proclaiming them to be world-famous. In my opinion, they are not deserving of a 'world famous' title; but they were good. For me, the bbq sauce was a little too 'ketchup-y' ... kind of hard to describe. It didn't taste like their were an abundance of spices or seasonings in it; which may very well be perfect for another diner. For me, I like a bold BBQ sauce that migrates toward the sweeter end of the spectrum, that also has a touch of heat (spiciness), and also a touch of tang (vinegar / acidity). For me, the BBQ sauce was underwhelming and very basic. On the other hand, the ribs were cooked perfectly. So many people have it all wrong. Ribs should not be 'falling-off'the-bone'. They should JUST be hanging onto the bone. Striking this balance is so hard to do, and Miller's nailed it. The ribs maintained a nice 'pull' from the bone that rendered them slightly chewy, but also incredibly tender. Like I said, striking that balance is very hard, and they nailed it. Food: Ribs (5) Salad (5) BBQ (2) Overall -- 4 / 5 Service: We had a server that I thought perfectly exemplified Chicago. He was (no doubt) a Chicago-native with a rough-and-tumble sort of attitude, but was incredibly polite, respectful, and prompt with his service. He did not do anything well-above-and-beyond that blew my mind, but he was exactly what I would want in all of my servers. Service: 4 / 5 Atmosphere: I seriously was digging this atmosphere. The lighting was dimmer than most restaurants, and the furnishings were 'old world'. It really felt like an authentic Chicago-eatery. The booths were ultra comfortable, and I could totally see myself chilling out here on a regular basis. Not only does Miller's offer classic fare like ribs, but they also offer higher-class items like prime rib and lamb chops. This place is like an elevated-pub. It was classy, yet a little darker and pub-ish. Amazing. Never been anywhere quite like it -- except for when I was in London. In addition to the above, there was also a diverse selection of beer. In addition to diverse, it was also unique. I am not a big beer drinker, but even I thought this was pretty cool. Atmosphere: 5 / 5 Price: The prices are definitely a little steep. My half rack of ribs was about $19. A lot of the other menu items were also priced in the high $20 range and $30 range. This is not a place to come and have dinner a few nights per week. For me, this would be a once per month place. Based on the Ribs and the salad, I feel like I paid a little bit too much for what I got; but this shouldn't detract diners from coming here to eat. It was still well-worth the money. Price: 3 / 5 Final Thoughts: I was extremely pleased with my meal, and would definitely return here for another dinner. Though I probably would not get the ribs again, that is not a reflection of me not liking them. It is a reflection of me wanting to try a lot of their other menu items, because as I walked by other tables and saw the prime rib (and other dishes), I could feel my mouth water -- and I had just consumed a whole plate of ribs and fries! I firmly believe that Miller's takes a great deal of pride in the quality of the product that they serve, and because of that, I would definitely return.
(4)
Kasey L.

Overall not too impressed with Miller's. We were at a conference at the Palmer House, so Miller's was convenient and nearby. I was surprised at how poor the customer service was--everyone from the host to the waitress to the guy refilling water glasses was gruff and impersonal. My entire dining party noticed. The food was sort of predictably mediocre. It has a kind of Greek, kind of steakhouse vibe. It's one of those places that has every kind of cuisine on the menu, which is usually a red flag in my book. My group got mostly appetizers and sandwiches. I'd say that all of the food was edible, but none of it was excellent. A few people tried the spanokopita but left most of it on their plates. Despite the fact that everyone had food left, no one wanted to take anything to go. The restaurant itself is very large. It might be a reasonable choice with a large group because I suspect everyone could find something they would like on the menu. The prices are moderate and group-friendly. As a former Chicago resident, I think that there are many, many better options in downtown Chicago.
(2)
Steven B.

Fantastic bartender.. Michael! If he is your barkeep, you visit will be a pleasure. Their draft list is extensive, includes many locals. Their food is very good, we had the Roasted Tomato Basil soup and grilled cheese. Yum. The atmosphere is exquisite, it screams 1958 and looks the part. Great lunch respite. Highly recommended!
(4)
Kaitlin L.

Great place to sit and catch up with a friend. Had the Tio Antonio's Margarita with Spinach & Artichoke Dip and Fried Wisconsin Cheese Curds. Super tasty! Wonderful environment, would definitely go back.
(5)
Dustin G.

I see no reason to not give this place 5 stars. Arlene was one of the best servers we've ever had. She brought samples of local beers when I didn't even ask for them, she split my wife and her friend's meal without hassle. She kept our water full and our other drinks as necessary. The Reuben sandwich was fantastic and the fries were extra crispy, I love that. They have a great beer selection, the bloody Mary's were fresh and delicious and the atmosphere is classic Chicago. I will definitely go back.
(5)
Thomas M.

Went here on a recommendation from a friend of a friend who said if you're looking for old school chicago and some great ribs, go here. So I went around 1030 and got a seat at the bar and was pleasantly surprised to get a Stiegl Grapefruit on tap because I'd never seen it in the US. I came to find that it's a regular in Chicago, but at this moment I was elated. Bartender came by right away and asked what I wanted and I said Old School Chicago and some great ribs. Cocktail he said and I said yes. So he made me a delicious old fashioned and brought me a plate of ribs, which were delicious. Definitely has the old chicago feel too it, and I think I was there late enough that it was more of a local crowd then a tourist crowd, so I tried to pretend I was one of the people, and I think I succeeded because at one point the guy next me said, hey pal, mind if I get one of dem rolls of yours, And I said, sure pal do what you like and we clicked glasses and talked about the cubs. Pretty sure he knew I didn't know what I was talking about, who knew Ryne Sandberg no longer was playing? I guess everyone.
(3)
Kris B.

Great place to post up at the bar. Lots of action and a great location. Perfect pit stop between the train and the scene.
(4)
Jacob M.

Good old bar feel here with a new food and ambiance. Don't really like the booths here cause it makes it seem more like restaurant but the bar tenders here know there stuff and had some great travel tips for the town!
(4)
Sandra R.

Our server, (I won't give away the name) was very rude. She practically threw our drinks at us. The food-not so good. I was actually scared to eat the chicken on my salad. The place looks dirty. I feel like it should be on an episode of Bar Rescue. Just saying.
(2)
Prerit P.

Good place for late night drinking and eating. Beware, the kitchen closes at 1:30 am. Decent food. Good booze. Friendly waiters and waitresses. Dim but reasonably classy ambience.
(4)
Michael H.

so I needed Miller's pub directly after I checked into my hotel last weekend. I ordered the Mediterranean platter and a nice beer at the bar. Place was packed, but they took care of me very nicely. It is one of Chicago's oldest bars around they have been owned by the same family for 65 years and the place is 81 years old. so later this weekend on my way out of town Miller's was also the last place I ate and ate and sat at the bar with a friend of mine and had a couple beers and a shrimp cocktail and it was delightful. Miller's had laid out all of their grateful dead banners and welcome signs and make new Menu to fit the deadheads. I cannot tell you how much I enjoyed the hospitality at Miller's I would go there anytime and I bring my whole family with me.
(5)
Hilary H.

Met friends here for dinner & drinks - they know him from work, and are from Rhode Island, California, Michigan. We drove in from the burbs to hook up. I have been here before, on a booze-infused night, and I recall the drinks being HEAVY handed. YES PLEASE ME WANT THAT AGAIN. And they did not disappoint on this night. I had a vodka-water to kick it off (my standard) and then a Wisconsin Old Fashioned off of their menu. It was basically an OF made with brandy & sprite - again, lotso-booze, k thx LOVE IT. Service was quick & attentive, though they took our forks are apps/bread course and didn't bring new ones......waattt? But really, that's minor. As for food, everyone at the table seemed content - not blown away, but content - hence the three stars. Now, I cannot comment on everyone else's food specifically, as I ain't no plate snatcher, but I didn't hear any "wow, good!" or similar. But, not "blech," either. I had the Greek Burger, on their specialty burger list. The patty had red onion, bell peppers & parsley mixed in, and was topped with feta. It normally has black olives on top too, but I held those. Burger arrived, and again, it was food. Not good, not bad. It smelled awesome, and a few at the table looked at my cow meat with envy, but when I bit in, it was rather flavorless and lukewarm. Fries were boring too, only made better by my mayo-dipping tendency (don't hate, jerks), I ate the whole thing, hoping for a surprise flavor, but alas, nope. Again, not good, not bad. Just food in my face. In my opinoon, over-hyped.
(3)
Jim K.

I love Miller's Pub for a myriad of reasons. Here are just a few: 1. The ambiance is homey and filled with character, and even when it's crowded, it never feels too cramped (thanks in part to the high ceilings). 2. The waitstaff is pleasant and efficient. I've always had good service here. 3. It feels like a bar and a diner had a giant baby, and covered it in autographed photos of semi-obscure Chicago celebrities. How can you say no to that. 4. Whenever I walk in here and sit down, I feel like I just finished work at the newspaper, after completing a tight deadline (even though I don't work at a paper and can barely spell deadline). 5. Tom and Jerrys. Food wise, Miller's is solid. Most recently I had a burger, which I thought was exceptionally good. Absolutely worth the stop.
(4)
Katelyn G.

Had a good time spending here, Asian Pork Belly was delicious. Perfect Strawberry Cheesecake! The place was fairly appealing with the dim light.
(3)
Bill M.

As old school as it gets. Good Greek meets old fashioned diner. Spanakopita like home made
(4)
Paul C.

I had the rack of ribs and was not disappointed. Perfect amount of tenderness, spiceyness and messy- ness. The baked potato and corn on the cob completed the presentation perfectly. BEST RIBS EVER. Comes with a salad to ease the guilt. Excellent eclectic selection of beers made for great appetizers. Goose Island is located a stone's throw away.
(4)
Long H.

We went to check out Miller's late night, at around 2am in the morning. It was still pretty busy when we arrived. The food we ordered was pretty good, but possibly because we were hungry...The service was pretty good and quick. I ordered pulled pork sandwich and it was pretty big!
(4)
John I.

Classic Chicago, always there when you need the city's Big Shoulders to prop you up with a good libation and a good meal. I love the bar here--classic, wooden old school, with bartenders that know how to make a classic cocktail (Manhattan or Old Fashioned, bitte). The small booths for two can be a bit tight, but they still work for some good grub. The food here is comforting, whether you go for an open-face sandwich with gravy, the chicken pot pie, or some other American classic. Most recently, I had the fish & chips--the chips were wonderful, the breading on the fish was meh. But most of the food I've had here has been yummy. Service is polite and efficient. And they're open late, which is when I usually come, when much of The Loop restaurants have gone beddy-bye. Coming in from the roar of the El above, right outside, it's an immediate respite: the coziness hits you right away. Bartender, another please, to keep me in from the cold for a few more warming minutes.
(4)
Claudia D.

Good reliable something for everyone late kitchen food! Service is good. Dark wood, lots of booths, 2 floors of reliable tasty good food. Open til 4 am and has been in the Loop forever! I recommend the Greek salad, the sandwiches, and the daily specials. This is not a special occasion place, but it's good for large groups and is reliable. The late kitchen is a life saver at times when you need a place to eat in the Loop after 9 pm!!!
(3)
Gern B.

We stopped late (1130pm) for beer and apps. Service was friendly. Decent beer selection. Hostess was either a complete moron or very rude... Not sure which. Spinach and artichoke dip was great.
(4)
Jennifer M.

The pub atmosphere is cool and my shrimp cocktail was enjoyable. Otherwise, the place was totally disappointing. Our waitress was cold, our service was slow, and despite being at lunch for ninety minutes, I never got a drink refill. I had the balsamic chicken, which was overcooked and came with some sautÃ©ed spinach that was clearly past its prime. My husband had the grilled salmon, which he found to be inedible. Maybe this place is good for drinks, but definitely don't waste your time or money dining there.
(2)
Karina H.

We walked in on a whim and we were promptly seated. We were given waters but no straws. The restaurant has a full bar but we were informed they do not make "fancy drinks". We could only order on menu; we only wanted mudslides. The BBQ burger was decent. It claims to be the world's best BBQ sauce but it did not suffice. The sausage, onions, and peppers were lackluster at best. Wouldn't recommend.
(2)
Demi S.

Cool place. Old school vibe. Very good Mediterranean plate. Drinks are decent. Staff was average. Tap drain area had a bunch of fruit flies or ants or something, which was pretty yuck.
(3)
Angela C.

Loved my Greek Feta Spinach Omelette and the husband enjoyed his Denver Omelette. Can't give it five stars due to the bum at the door that threatened to pop us in the head because we didn't look at him and like he said he had a cup for a reason. Make them go away :)
(4)
Craig D.

If you're staying at the Palmer House, it's hard not to notice Miller's Pub on the same block. "World Famous Ribs" the outdoor sign boasted. I have my doubts on that statement. Maybe their ribs are famous for being sold to tourists? I didn't try them, but neither did anyone else that I saw the two times I've been there. The service was pleasant and quick. The food options we're on par with a Perkins, but it tasted better than that. There are numerous fried/heavy options, so come hungry. I had the fish and chips with a Chicago Negroni cocktail. If you haven't tried malort (alcoholic beverage) before, give the Negroni a try and see if you feel like shaving your tongue afterwards like I did. The price is decent and you can't beat the location if you're in the area. If you're staying at the Palmer House for a week or longer, Miller's Pub is a great option for the night you want a home cooked meal with little effort.
(4)
Brianna B.

Not many options for vegetarians. Nice old-school dark interior; good fish and chips.
(3)
Kyle F.

How are people not happy here? I'm sitting in a booth right now. It's a week before Christmas, the place is packed and decked out for the holidays. The sign outside made think it'd be kind of lame but the food is great and atmosphere is warm and inviting. Big portions and friendly waitstaff. I'll be back.
(5)
Anthony B.

After having left the museum and trying to escape the rain, I yelped and found Millers. This place is very old school looking. The ambiance reminded me of the show Cheers. We were greeted rudely by the hostess and we about to leave until the older gentleman which looked like the manager stepped in and helped us out. We were seated, given menus and then came over our server. Tall guy with tattoos (neck was a bit visible), shaved head and the best personality ever. He made our evening. As for the food, hit or miss. The basil tomato soup was delicious. It had the perfect balance of spices. The soups consistency was also perfect. Not too thick and not too liquidized. Grab a fresh baked roll of bread (free and delicious) and dip into the soup, it's heaven. The chicken sandwich and fries was a disappointment. It was bland. Nothing special to write home about.
(3)
Kristin L.

"Welcome dead fans" written on their marquee, so my cousin, brother and 2 friends stopped in for a drink before heading home. The bartender who served us, Beaker, was one of the rudest restaurant employees I've ever been served by. He said we were too loud and he had a horrible attitude. In a bar. In the loop. On Thursday before a holiday Friday. I'll never go here again.
(1)
Amy D.

Good food but giving 2 stars for the hostess after work I don't want to deal with this woman's attitude! I go out to distress! They really need to change her or can her!
(2)
Inigo M.

Miller's is a classic old school place that you just don't find anymore in the sea of hipster-foodiesm. There is absolutely nothing "hip" about this place. It is dank, dark and features a menu of items that can loosely be called "Owned by Greeks restaurant classics." But the food is actually good. A spring treat is fried great lakes smelts, and maybe you can get them broiled if you ask nicely. Their salads, sandwiches, and mains are all just fine. The servers tend to be men and women of a certain age. Its all charming in its own way. Miller's is a fixture of downtown Chicago. The bar is fun...lots of local beers on tap and decent cocktails. You are likely to meet some interesting old barflies right out of a Henry Miller (no pun intended) novel if you stay long enough.
(4)
Shelley G.

Being from Birmingham, Al, we had to try this place! Food was awesome! Server Sarah was great! We like to order appetizers so we started with the shrimp. A must! Had to try the rib appetizer since that's what they are known for. And the Greek salad was so refreshing! Will be back next time!
(4)
Ryan S.

Hanging at Miller's Pub for the first time on my day off on tour and have been treated like a 20 year regular. Aris, one of the owners, was super helpful and informative to me as a guest in his city. Great drinks, fantastic food, and priced just right! As a regular guest in the Windy City I will surely be a regular guest at Miller's Pub!
(5)
Adrienne G.

Miller's Pub is a Loop establishment that has stood the test of time. I cannot tell you how many times I have come here. A midday lunch with a colleague or friend. Drinks after work. Dinner before a show. Whatever the case may be, their solid selection of food and beer makes for a great place to grab a quick bite/drink or have a longer catch up session with a friend in from out of town. Service is the way it should be: prompt, congenial and knowledgeable. All the food I've had here is good, so really it just depends on what your tummy is in the mood for when you go. A few favorites include: -lamb (I love lamb) -lemon chicken soup (Greek classic!) -any of the hot sandwiches Overall, you can't really go wrong with Miller's. Staff is always solid too!
(3)
Foodie T.

Very good. The prime butt steak was cooked perfectly. It's a great size if you don't want the larger 14 oz steaks.
(4)
Erin W.

Incredible food, impeccable service (thanks to Vanessa) great location, huge beer selection. If you're in downtown Chicago and looking for a great place to eat or drink, the kitchen is open til 2am, the bar until 4am. I highly recommend.
(5)
Julia Z.

Can someone please explain why this place didn't have their upstairs open on one of their busiest days of the year? Super disappointed.
(1)
M M.

I continually love this place. Their barkeep and old men hosts need to be let go, but drink a lot and don't mind them.
(5)
Mike K.

Great prime rib and really Good service I did think the shrimp cocktail was not very good and overpriced But man that prime rib was amazing
(4)
Thomas G.

I definitely recommend this pub next door to the Palmer House in the loop. Had a great lamb shank dinner with mint jelly and Irish potatoes. Served with spinach and feta cheese pie, it was outstanding. This was topped off with an O'hara's Irish Stout just in time for St. Paddy's Day. Busy pub atmosphere and reasonable prices. Very enjoyable, I will be back.
(5)
Suzanne C.

Food was ridiculous. Enough said. Service was great even on a busy after winning playoff game!
(5)
TR M.

We haven't been to Miller's Pub in about 25 years. The place hasn't really changed - at all. Suffice it to say that the menu items and food presentation are dated, as well. But the prices are very reasonable, the service was very good and the food was edible.
(3)
Lawrence R.

OLD style cookin'. We got a burger, a Caesar salad, and the lamb. Everything was just fine, but not great by any means. Lamb was served with a TUB of mint jelly, which I chose to ignore. Beyond disgusting, which is a shame, since the basic dish was fine. Beyond that, my only complaint was the wench at the door, who gave everyone a 45-60 minute window, and then seated everyone almost immediately. I make no claims to understand this kind of service, except to note that she was a b-word to everyone who entered, and after giving them this huge window, seated them immediately. Prognosis: bug up her ass
(3)
Jo D.

My family and I were visiting from out of town and we were really hungry for lunch time and decided to stop by this place. We ordered the full rack ribs w/fries and their chicken. The ribs were okay and so was the chicken. The food was just okay. Not bad but not great. I wouldn't come back here again if I visited Chicago. Their service was great but will not come back.
(3)
Ashley T.

Loved the atmosphere! Stopped in for a snack before we caught the train back to our hotel. Our waiter was nice and the food tasty.
(3)
Nicole S.

Food was excellent, great blood Marys and mimosas. Kids enjoyed their meals portions are pretty big.
(4)
Rocco H.

Great pub food and a place to meet in the Loop for a heavy lunch. I've tried the Greek Burger, Chicken Pot Pie, and numerous apps, all very good. Impressive beer selection too!
(4)
James T.

Food = 4 Price = 4 Experience = 5 Tom and jerry was a nice Christmas treat. Jepson Malort was and odd tasting Chitown tradition too.
(4)
Sarah D.

I've been here a number of times for lunch and drinks, and I'm always pleased with the food and the service. The portions are huge, the service is reliable, the beer selection is impressive, the martinis are great, and they take large group reservations for lunch. The only thing I don't recommend is the coffee - it was pretty awful.
(4)
Spencer H.

You can't go wrong with good ol' Miller's Pub. This place is open late & the kitchen is usually open until eleven o clock as well. I found this place on my trusted Yelp app. This restaurant is one of the few late night restaurants that serve Pelligrino. I came in here one night & ordered a Ruben sandwich while my girlfriend ordered a Greek Salad. The food came out in about fifteen minutes. The Ruben was pretty good but the Greek Salad was definitely the best. Since my first visit here about a month ago I have returned here multiple times. While the food is good & it is convenient because they are open late, I have not had an experience where the service here has been exceptional. My first server here was a bit rude & my second server here charged me twice. Overall I enjoy this place & will definitely eat here again.
(4)
Bridget G.

the food was okay, not my favorite out of all the restaurants we ate in Chicago but the staff was extremely helpful and charismatic
(3)
Becky M.

This place is probably kind of touristy, but, as a tourist, I can't really tell for sure :) There isn't much to make it stand out from your regular pub, but for what it is, it's definitely worth a go. I went with some colleageus for dinner and drinks. The food was really good - we all got something different. My colleague had the ribs and he was very pleased. I got the grilled white fish and it was delicious. Others got burgers and typical pub food. The fries were nice and hot and thick (I hate skinny fries). The beer selection as very good, as was the wine. I drank a lot that night so don't particularly remember dessert ;) They were able to seat us right away and we were a party of 7 so that was a big plus. But don't misread me: the place wasn't empty. It had a good crowd, lively but not rowdy. The service was great, the place felt clean. There were plenty of TV's to watch a game. A good place for having a quiet beer by yourself at the bar, or a group dinner in the dining area. I was just in town for a few days, but I'd go again if I'm in town. The price is right and the location can't be beat!
(3)
Jeremy L.

I was in for a conference at the Palmer House. I stopped in for happy hour and ended up staying until about 11pm. They claim to have world famous Canadian ribs. Believing myself a connoisseur of ribs, I was intrigued. Never heard of it. When I asked the bartender, he said they were a higher cut of the rib. So after a long internal debate I ordered them. They looked meaty, HOWEVER, I was disappointed that they were dry and not fall off the bone. Maybe the Texan and southern man in me was expecting too much. I love ribs, but these were just underwhelming. I am glad I tried, but would not go again. They have a large selection of beers and scotches. The pours were normal to a little above, which I am always a fan. Being a first time visitor to Chicago, I found out Miller's is open until 4am (it was a Thursday) and serves food until 2am, and not know if this is common in The Loop. The pub is old school, dark with wood everywhere. The place started to pick up 7-8 and was quite lively. Bartenders (old man and other man) were personable to the patrons. Seeing other reviews, I will definitely comeback (if I am staying downtown) to try the prime rib.
(3)
Heather J.

You MUST try their spinach artichoke dip! (I say this understanding everyone has a different preference but it is the right balance of creamy deliciousness.) We are not from the area, so we spent the day walking and sightseeing. We walked by this place before we were ready to eat and thought it looked great so we circled back come dinner time. The atmosphere and staff were pleasant. All of our food was wonderful and they had a great beer list. I would absolutely return if I am ever in the area again.
(5)
Hillary V.

The building & staff... We came at lunch, and it was crazy packed. From what I could see downstairs, this isn't ideal for groups bigger than four unless you're willing to split the group. Our server, though a wee bit on the geriatric side, was nice albeit slow moving. The food... I was overwhelmed by the menu and only ended up getting a grilled ham and cheese. Really that sandwich should be called a grilled ham and ham. It was good though, as were the fries. My aunt had a chicken pot pie that was ABSOLUTELY AMAZING! The drinks... The beer menu here is incredibly extensive. I got an Irish stout that was pretty plain, but there were so many other options, that I'm sure if I had the time, my disappointment would dissipate from enjoying a different brew. Overall, Miller's Pub was nice. Next time, I think I'll try a reservation so I can spend that half hour wait drinking instead!
(4)
Rachel G.

Coat Hooks: Yes Also: the calamari was exceptional.
(4)
Christine J.

This place is fantastic! The service at the bar is incredible, the drink prices are on point, and if you're a sports fan, they will always have whatever game on that you'd want to watch. For a bar in downtown Chicago, the prices for food and drink are what you'd find in the suburbs, not to mention the food in DELICIOUS. If you're in the Loop, I'd highly suggest visiting Miller's Pub!
(5)
Jamieson L.

Every soup Ive had here was exceptional. The interior is nice and the service is good. It's also one of the few restaurants that make single diners feel welcome.
(5)
Karen N.

My son and I decided to spend a little time in the city during the holidays.After an hour long train ride from the burbs, walking from Union station to Macy's we were cold, tired and hungry. I don't come to the city very often and had no idea where to eat, but I did want to find somewhere warm, decorated for Christmas and reasonable with good food. Miller's ticked all the boxes. We walked in and immediately I loved the warm atmosphere and decor. They were very crowded and when I was finally able to sit at the bar I wanted to order a drink. I was completely ignored for about 15 minutes and finally gave up, that was the only annoying part of the evening. Otherwise our server was excellent. He had some suggestions on what to order and was very attentive, personable and polite. I ordered the chicken and it was fantastic. I would make the trip into the city just to dine here. Kudos Miller's Pub, thank you for making our trip memorable.
(4)
Dean W.

Love the Guiness Brats on mashed potatoes with Guiness gravy! Service was good, atmosphere is good old pub style. Great place to watch a Bears game.
(4)
Malinda F.

We had a Cobb salad and chicken Marsala. Large portions comfortable atmosphere. Lots of beer choices. Waitress very attentive and food was very good. We ended staying some time and visiting. Nice introduction to Chicago. Close to loop and downtown hotels.
(3)
Mike M.

When the windchill is 14 below, you really don't want to venture too far from the hotel if you don't have to. This lace was a dozen steps from my room at The Palmer House. Easy for this party of one to find a hanger to selfcheck my coat, find a spot at the bar and have a great evening. Nice selection of whiskeys. I had the Glenmorangie and it was fabulous. I also perused the beers and tried the Houblon Chouffe...maybe 2. They had a decent food menu and found they were outof the Irish stew they were advertising. I went for the greek style 4 lambchops. Just delicious, served with cole salw and fries. Nice service from the bar staff, not too loud, easy to talk to the others at the bar. Cool spot.
(4)
Kimberly J.

The ribs were aaaaaight but the sauce was nothing to brag about. I'm a Chicagoland native, home for the holidays and decided to try something new. Big mistake. $20 for basic taste.
(3)
Randy P.

A MUST VISIT IN CHICAGO! A great Chicago landmark right in the Loop. The food is fantastic, resonable, delicious, and the atmosphere can't be beat. If you're in town for the holidays, stop in for a Tom & Jerry!. The Greek Chicken, Greek Salad, Ribs, and London Broil special are out of this world. Don't pass this place up, you'll be sorry you did.
(5)
Keycee D.

Yes, two stars! First off, the man that greeted us at the door was such an ass! My friend requested for a booth, so he joked that'll be $20. We laughed, I even looked at him and he was serious as EFF! we were like WTF? Anyways, we got seated at a booth right away. Our waitress was pretty nice. The food was salty as eff! The ribs would have been perfect since they were cooked well, but the bbq sauce just made it so salty. What made us come here was on our last night and it's right next to the Palmer House which where we stayed. If i were to stay at the Palmer House Hotel, I probably wouldn't go back here for food. Drinks were good, very average on the price. Maribel T. got the St. Louis Framboise which tasted like the Rose Gaarden beer from Yardhouse, Yummy Yum-Yum! Oh, can't forget to mention, this one drunk guy went up to our table. Trying to flirt with my friend and was willing to pay for her dinner. We noticed he had RING on his finger! LAME!!
(2)
Dan M.

Spent a beautiful day in downtown Chicago visiting the Art Institute and Millennium Park. We were looking for a place to have a late lunch that was an easy walk from the Art Institute. Millers Pub is a step back in time. Expect old school Chicago charm where the menu consists of burgers, steaks, pork chops, and even some Greek specialties. I started with a delicious spinach feta pie as an appetizer. It was stuffed with spinach and a nice lemon flavor. The entree I ordered was Greek Chicken. The chicken was seasoned with lemon oregano and olive oil. It was moist and full of flavor. The menu is not modern and vegetarian dishes may be hard to come by. If your looking for some old school Chicago charm near the Art Institute , this is a nice option.
(4)
Liz S.

Bread - hard and stale. Seafood straight out of plastic a plastic bag into frying oil. No taste. Disgusting. Ribs - fatty and salty. Restaurant shabby. Very disappointing.
(1)
Macy W.

Our waitress was very personable and I really liked how she gave us time to chat among ourselves in between her check-ins. I never felt neglected, but I also didn't ever feel like she was coming over too often. The food was great...the spinach artichoke dip was the best I've tasted and the toasted pita bread (instead of tortilla chips) was an excellent touch! Their prices are reasonable, too. I'll definitely be returning.
(4)
Victoria B.

Good food busy crowded pub on a Saturday night. I don't know what the hype is about. But the selection of liquor is vast here.
(3)
Susan C.

I went to this place many times over the years. The last time I been there I had a steak and it was ok. I share a fried calamari with my friend and buffalo wings. The wings were good but the calamari batter wasn't to good cuz the batter was falling apart. I like there Greek chicken and would go back to this place for that. The service is pretty good. The prices are not cheap depending on what you order. I would recommend this place to others.
(4)
Janelle D.

We heard great things about this place and we were staying at the Palmer so it was a quick walk over to Miller's. We were seated immediately, all the staff were attentive. We tried the butternut hot chocolate and green river soda- both were good! We ordered the steak Greek style- my husband loved it and it was cooked perfectly. I had the seafood combo- it was huge! I could only finish half! The food was great- I can see why they are so popular! The bread assortment was delicious- I loved trying all the different breads. I also got a side order of the roasted corn pudding- it was okay- chunks of buttered bread with roasted corn mixed in- different but tasty that's for sure! I would love to come back to try dessert next time!
(5)
Daniel S.

Iconic chicago location, seen in many films/shows with tons of history placed on the walls. It's cool to visit just to be in a historic landmark. I've drank there a few times, some good cocktails and craft beers, not too expensive given its reputation, for food ive gotten the calamari twice and loved it (tho im a huge calamari fan in general) ive yet to try any entress tho so i cant fully review the food, but they all look good for whatever it's worth. It can get a bit crowded at times so just be aware if you go at happy hour or a busy night
(4)
David F.

Great atmosphere and awesome food. Exceptional service! Ask for Jules. Excellent!
(5)
E M.

Great lunch and dinner spot! A touch of class in an ever changing world of new joints. Excellent food and service. Great management. Don't expect five star cuisine, expect good cuisine and good prices. They know how to treat their customers.
(5)
Ellen L.

Stopped here on way back to hotel from NFL draft town. Split a seafood combo with the hubby. Not great. Shrimp overcooked. Cod looked frozen,no baked potato til 4 so had fries which were under cooked.Scallops tasted old.Perch was good. Felt very rushed as waitress lurked the entire time. I do not think she was happy about the "split". Have wanted to eat here for years. Will not be back!
(2)
Daniel A.

Best wait, bartender staff around the loop. (Beaker, tony, James, Chris) if you ever need a drink or a bite to eat you will be taken care of :)
(5)
Joanna R.

I guess it's just a matter of personal preference and at first this place may strike you as a tourist trap, but we very much enjoyed the short hour we spent there on a busy 4th of July night. We sat at the bar and shared a burger with cheddar and blue cheese plus extra bacon, I know I know... Fatties. Then we had a couple of beers each and the tab was only $40. The bartender had a bit of a 'tude, but not in that rude Miami way I'm used to. More like, I'm an older distinguished gentleman and you're lucky I'm serving you in this spiffy attire. I dug it and so did the boyfriend. Cheers!
(4)
Erin D.

Went here for drinks and dinner with the girls. Very fun, casual bar area where we tossed back a few beers before dinner. The food was excellent. I tried the lamb sandwich with au jus. Yum! I also tried some of my friends ribs and my other friends burger. Both were tasty. Portion size was huge, and the price was reasonable. Highly recommend. Plus we had fun looking at all the sports figures on the wall, and seeing how many we could name!
(5)
Matthew B.

Went here last week. Miller's used to be a regular stop for me. Just stopped in for a beer around 9pm. Bad was empty and had the worst bartender (older guy with white poofy hair). very slow, inattentive, and rude. We finished our drinks and complained to the hostess on our way out the door. Extremely disappointed. I won't be back.
(2)
Kevin B.

Took my mother to lunch here recently. It was the first time for me visiting Miller's Pub, she has been here for years. Soon as you walk in, you get that old school vibe because of the old decor. Miller's Pub has been a staple in Chicago for years and the pictures on the wall of celebs shows that. Lets get to what you really want to know, the food. I ordered a pulled pork sandwich and a Stella draft. The pulled pork sandwich was just average, wasn't anything spectacular. Fries were pretty good and of course the Stella was great. My mother order the Half slab of BBQ ribs and she said they were excellent. Im usually leery of places that boast about being great at one particular item because Im usually disappointed but their ribs were really good so I definitely recommend someone trying it. She said her drink could have been a little bit stronger but besides that no real complaints. Staff was great. Our waiter kept checking on us to make sure we didn't need anything. And we were seated right away. I imagine this place gets a little bit busier after work so if you are going then, you may have to wait. Price was very reasonable especially for downtown. Seems like a great spot to meet up with your family without the stuffy atmosphere. Or if you are visiting Chicago and want to see a landmark restaurant, I'd recommend here.
(4)
Josh F.

Food was terrible, dry, over seasoned and not good.... Great beer list though and cool atmosphere.
(1)
David W.

This is an old school bar with good grub. It isn't fine dining but that's okay. I had a cheeseburger with fries and a beer with a friend. No complaints about the food. Waitress was attentive and friendly.
(3)
Edmundo V.

I think i just met jesus on my last bite, someone bring me a water because this place is to HAWt. Definitely come here if you want to get drunk on good ass beer while eating some dank ass food. yEA buddyyy
(5)
Natty P.

This place is old school all the way, food and atmosphere. That's fine with me because I like places that are tried and true. Decent food, decent price, and always excellent service. Trendy has its place, but most if the time I prefer dining without pretension. It's a great place to grab breakfast before shopping or dinner after we take the kids to the museum. The hummus appetizer hits the spot. The fish and chips are crispy not greasy. The husband was impressed with the beer list. I've been pregnant or breastfeeding for the last two years or so I just look and dream of the day when I can imbibe again. We've been here many times before and will be back when we are up that way!
(4)
Andy M.

Miller's pub is Chicago, plain and simple. I'm not talking about present day Chicago, but the Chicago I grew up in. When this was a hard core, blue collar drinking town. Sure, the food is good and the drinks are reasonably priced, but a visit to Millers Pub is all about the vibe. Its like traveling back in time. I've been so blitzed in this joint that I swear I saw Bill Veeck, Harry Caray and Papa Bear George Halas having a cold one at the table next to me. Of course, that was back when I was a wild twenty-something. OK, I drank that much in my 30's as well but who's counting. Baseball crazed people like me will remember when White Sox Owner, Bill Veeck would hold his press conferences at Miller Pub. It was Bill's home away from home. Bill always did have good taste. So here's the bottom line: If you want to learn about what Chicago was like back in the day, save the visit to the History Museums for another day. I love Museums, but you'll have more fun at Millers Pub. Besides, the Museums don't serve hard liquor.
(5)
Kristi N.

Awesome atmosphere and GREAT Reuben and Onion rings! Hot, crisp and delicious! Love the old school style and bartenders!
(5)
Georgianne V.

We had a very nice meal at Miller's for a late lunch while touring the city. I had the Greek Salad, which my waiter tried to talk me out of but it was wonderful. He had suggested the Italian salad but being Italian and from NJ, I eat that all the time. The Greek salad was huge, tangy and fresh, so I was very pleased with it. The husband had the fish and chips and they were very good also. I'll bet this place gets packed after 5 pm with business folks but we had a nice relaxing meal and really enjoyed it.
(4)
Roberto G.

I love this place! Great food and drink menu but most important awesome staff from the waitstaff to the manager(he's awesome) even though they have a little grummpy host but he is cool. The bartenders Beaker and Tony make look the bartenders of others restaurants so bad haha
(5)
Tim G.

Stopped in after walking back from Field Museum and was drawn to the ambiance. Was seated immediately and ordered the Shrimp Creole over rice special and it came out almost immediately, which seemed a little too quick! The food was good but had to ask for some bread, corn bread would have been perfect! Ran out of ice tea and was never refilled - service could have been better. All in all, would go back.
(3)
Thalia R.

I give this place 2 tumps up I went their yesterday after work for lunch. I sat at the bar where bartenders Jose and Mario (I think that was their name) took care of me . I wasn't able to decide what drink I wanted and despite how busy they wore they took time to help me get a lil taste on the beer they had so I can find a good fit for my taste buds, they also helped me with some tips for what soup to pik out , I love their Greek egg lemon soup !! I also got the Yumm mozzarella sticks . Once again Juan and Mario toke the time to talk to me despite how many drinks they had to do .. I give this place a 5star for grat food and great customer service! P.s my bill was $20 and I tipped out $10 that how welcomed I felt by these fellas thank you guys and cheers!
(5)
Chrissy I.

You guys it was SO BAD. The man at the front was AWFUL - the worst we have ever experienced. Grumpy old men who basically grunt at you, we were told 20 min wait.. when our table buzzer went off we went up right away and he said "I have been paging you for a half hour (we had only been there 20 mins)... You have to wait again to be paged." So super disrespectful and rude. For the second page he didn't even make eye contact. They walk you to your table, throw your menus down, and don't say a damn thing. Our waitress was nice but took 15 minutes to come take our order which was really frustrating, especially at this point. Food wasn't anything special at all, not enough vegetarian options or small plates. Ambiance was cool. Not cool enough to ever ever come back into this terrible establishment.
(1)
Sandy L.

Server was nice and friendly and helpful. Food was delivered to the table quickly. Girls got cheeseburgers and fries and they said they were delicious. The ladies (aka Moms) ordered salads. Greek and southwest chicken.
(4)
Kathy L.

I went to the taste last night and tried different things. Millers was the last venue to stopped by only because I eat there on a regular basis. Bottom line I saved the best for last. You can tell a well ran establishment by the sanitary levels. Millers was the only venue who provided napkins without having to beg for them. And they were motion detected class all the way love you guys!!!
(5)
I S.

Food was okay. Had fish chips, beef sandwich, and pulled pork. Pork was best. Service was just alright. Atmosphere is nice and story behind it good.
(3)
Leif H.

Great food at reasonable prices. The Canadian Baby Back Ribs are some of the best ribs I've ever had! I always look forward to coming to Miller's when I'm in Chicago. The service I received from Linda was fantastic. She was polite, professional, and always at the right place at the right time.
(5)
Melissa M.

Fast lunch, average burger. Great for a quick stop but not recommend for a nice dinner. Service attentive but fast and furious.
(3)
Kammie T.

Nice place. It's a selection of different foods on the menu. Drinks are good. They also have a full service bar so you can order one of the cocktails on the menu or have the bartender make something else. If your looking for a place to go after work or just to chill try Millers
(4)
Janine K.

I work in the area so I've been here a number of times for lunch. Apparently this place is among the famous places in the area - the pictures of famous visitors on the walls prove it of course. If I recall correctly, I've never had "bad" service here, and I don't go here for lunch as often as the places say a block from where I work but I do keep going back...their food is just fine. This area isn't the most happening spot of downtown, but I'm sure it attracts people visiting the bean, shopping on State Street and whatnot. I'll touch base on yesterday's experience... two words, so simple, yet it annoys me to no end when I don't hear my server or waiter say them. "THANK YOU" "Here you go" handing over the check is NOT the same as "Thank You" because you're paid less than minimum wage, work off tips and you should really be giving up that "Thank you in advance" when handing over the check. I've never been in that line of work so this is just a huge assumption. Mike was our waiter/server yesterday and everything was fine...he couldn't speak to the corned beef when my co-worker asked if it was any good, but he mentioned it's one of the more popular items on the menu. I thought it looked better than she did, she is a bit on the picky side anyway... but everything was A-Ok till Mike handed over the check with a "Here you go..." Yep, I'll probably return here for lunch one day regardless....
(3)
Brenda M.

Tony behind the bar is one of the most professional bartenders I have seen. Great specialty cocktails and craft beers. Theres always a great mix of people.
(5)

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Address : 134 S Wabash Ave
Chicago, IL, 60603
Phone (312) 263-4988
Website https://www.millerspub.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Miller’s Pub

134 S Wabash Ave, Chicago, IL, 60603

Miller’s Pub Menu

Appetizers

Salads

Seafood

Steaks & Chops

Desserts

Healthy Meal suggestions for Miller’s Pub

Appetizers

Salads

Seafood

Steaks & Chops

Desserts

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