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Name: Michael Jordan’s Steak House
Address: 505 N Michigan Ave, Chicago, IL, 60611
Telephone: (312) 321-8823
Price range: Under $11
Rating: 3.74

Michael Jordan’s Steak House

505 N Michigan Ave, Chicago, IL, 60611

(312) 321-8823
Store is closed

Michael Jordan’s Steak House Menu

Appetizers

Garlic Bread

Nueske's Double Smoked Bacon

Colossal Crab Cake

Shrimp Cocktail

Butternut Squash-Lobster Bisque

Seared Shrimp Guajillo Chili

Garlic Bread

Nueske's Double Smoked Bacon

Colossal Crab Cake

Shrimp Cocktail

Butternut Squash-Lobster Bisque

Seared Shrimp Guajillo Chili
Salads

Caesar Salad

Little Gem Lettuce Wedge Salad

Bibb Lettuce Salad

Asparagus Salad

Roasted Beet Salad

Baby Spinach Salad

Chopped Vegetable Salad

Heirloom Tomato Salad and Fresh Mozzarella Salad

Lump Crab & Asparagus

Mighty Vine Tomato Salad

Caesar Salad

Little Gem Lettuce Wedge Salad

Bibb Lettuce Salad

Asparagus Salad

Roasted Beet Salad

Baby Spinach Salad

Chopped Vegetable Salad

Heirloom Tomato Salad and Fresh Mozzarella Salad

Lump Crab & Asparagus

Mighty Vine Tomato Salad
Steaks

Bone-In Filet Mignon (16 oz.)

Dry Aged Porterhouse (34 oz.)

Grass Fed Ribeye (14 oz.)

Bone-In Ribeye (24 oz.)

Filet Mignon (10 oz.)

Angus Skirt Steak (12 oz.)

Bone-In Filet Mignon (16 oz.)

Dry Aged Porterhouse (34 oz.)

Grass Fed Ribeye (14 oz.)

Bone-In Ribeye (24 oz.)

Filet Mignon (10 oz.)

Angus Skirt Steak (12 oz.)
Entrees

Marinated Lamb Chops

MJ's Delmonico (16 oz.)

Niman Ranch Pork Chop

Natural New York Strip (14 oz.)

Slagel Farm's Pork Chop

Rotisserie Roasted Chicken

Filet Mignon (10 oz.)

Scottish Salmon

Wild Alaskan Halibut

1.5 lb. Alaskan King Crab Legs

Steak Frites

Filet with Laughing Bird Shrimp (7 oz.)

Smoked Faroe Island Salmon

Slagel Farm's Roasted Chicken

Seared Sea Scallops

Salmon

Marinated Lamb Chops

MJ's Delmonico (16 oz.)

Niman Ranch Pork Chop

Natural New York Strip (14 oz.)

Slagel Farm's Pork Chop

Rotisserie Roasted Chicken

Filet Mignon (10 oz.)

Scottish Salmon

Wild Alaskan Halibut

1.5 lb. Alaskan King Crab Legs

Steak Frites

Filet with Laughing Bird Shrimp (7 oz.)

Smoked Faroe Island Salmon

Slagel Farm's Roasted Chicken

Seared Sea Scallops

Salmon
Sides

Mashed Potato Trio

Roasted Mushrooms

Hand-Cut Fries

Loaded Potato Tots

Macaroni & Cheese

Roasted Asparagus

Au Gratin Potatoes

Fingerling Potatoes

Roasted Cauliflower

Grilled Corn

Creamed Spinach

Broccolini Giardiera & Burrata

Caramelized Brussel Sprouts

Brussels Sprouts

Green Beans

Mashed Potato Trio

Roasted Mushrooms

Hand-Cut Fries

Loaded Potato Tots

Macaroni & Cheese

Roasted Asparagus

Au Gratin Potatoes

Fingerling Potatoes

Roasted Cauliflower

Grilled Corn

Creamed Spinach

Broccolini Giardiera & Burrata

Caramelized Brussel Sprouts

Brussels Sprouts

Green Beans
Desserts

23 Layer Chocolate Cake

Mascarpone Cheesecake

Chocolate Peanut Butter Pie

Brioche Bread Pudding

Apple Turnover

Blueberry-Ricotta Pound Cake

Chocolate Carmel Tart

23 Layer Chocolate Cake

Mascarpone Cheesecake

Chocolate Peanut Butter Pie

Brioche Bread Pudding

Apple Turnover

Blueberry-Ricotta Pound Cake

Chocolate Carmel Tart
Beverages

Dasani Bottled Water (16.9oz.)

Seagrams Ginger Ale (12oz.Can)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

Dasani Bottled Water (16.9oz.)

Seagrams Ginger Ale (12oz.Can)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

Healthy Meal suggestions for Michael Jordan’s Steak House

Appetizers

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nueske's Double Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colossal Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash-Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Shrimp Guajillo Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nueske's Double Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colossal Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash-Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Shrimp Guajillo Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Gem Lettuce Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bibb Lettuce Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Vegetable Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomato Salad and Fresh Mozzarella Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lump Crab & Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mighty Vine Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Gem Lettuce Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bibb Lettuce Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Vegetable Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomato Salad and Fresh Mozzarella Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lump Crab & Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mighty Vine Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steaks

Bone-In Filet Mignon (16 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Porterhouse (34 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grass Fed Ribeye (14 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Ribeye (24 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon (10 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Angus Skirt Steak (12 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Filet Mignon (16 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Porterhouse (34 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grass Fed Ribeye (14 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Ribeye (24 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon (10 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Angus Skirt Steak (12 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Marinated Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

MJ's Delmonico (16 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Niman Ranch Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Natural New York Strip (14 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slagel Farm's Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rotisserie Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon (10 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Alaskan Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1.5 lb. Alaskan King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet with Laughing Bird Shrimp (7 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Faroe Island Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slagel Farm's Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

MJ's Delmonico (16 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Niman Ranch Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Natural New York Strip (14 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slagel Farm's Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rotisserie Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon (10 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Alaskan Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1.5 lb. Alaskan King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet with Laughing Bird Shrimp (7 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Faroe Island Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slagel Farm's Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Mashed Potato Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Potato Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fingerling Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cauliflower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccolini Giardiera & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed Potato Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Potato Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fingerling Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cauliflower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccolini Giardiera & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

23 Layer Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mascarpone Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Peanut Butter Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brioche Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Turnover [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blueberry-Ricotta Pound Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Carmel Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

23 Layer Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mascarpone Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Peanut Butter Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brioche Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Turnover [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blueberry-Ricotta Pound Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Carmel Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Dasani Bottled Water (16.9oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seagrams Ginger Ale (12oz.Can) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke (12oz. Cans) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke (12oz. Cans) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 Cans of Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 Cans of Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 + 6 (6 cans of Coke and 6 cans of Diet Coke) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Cans of Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Cans of Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Cans of Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Bottles of Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dasani Bottled Water (16.9oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seagrams Ginger Ale (12oz.Can) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke (12oz. Cans) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke (12oz. Cans) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 Cans of Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 Cans of Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 + 6 (6 cans of Coke and 6 cans of Diet Coke) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Cans of Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Cans of Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Cans of Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Bottles of Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Andrea C.

Garlic Bread is amazing!
(5)
David T.

Had the 23 layer chocolate cake and Italian Beef spring rolls. Would have given them a 5 if their cake tastes different from the rest of the steak houses. But great service and ambience!
(4)
Dee C.

I came here to celebrate my boyfriend's birthday, who is also a huge basketball fan. He really enjoyed it. The staff really provided a great experience. The service is outstanding. The waiter and management are very personable and knowledgeable about the menu. My server and management were excellent and very friendly.This restaurant is definitely a place for special occasions, very expensive, but worth it for the service and the food. The portions are huge, it will leave you feeling like you have a huge food baby. I ordered garlic bread for the appetizer...wow. I would come back just for the garlic bread. It was just enough as an appetizer for two people. We wanted to get 10 orders, but we had to save room for the main entrÃ©e. I also had the mashed potato trio and the macaroni and cheese-all excellent. The Bone-in Filet Mignon 16 Oz, it was a little rare. I told the waiter, and the manager personally brought it back to the table. I really appreciate that kind of service. After they brought it back it was perfect. I also wanted to order more, but my I was already so full I was going to explode. An amazing experience! Great food, great service. Ow my stomach hurt from feeling so full :D The portions are huge! And by far the best garlic bread I have ever had.
(5)
Diana L.

I went to Michael Jordan's steakhouse during restaurant week. I went on a Wednesday and most of the people were probably people staying in the hotel (business attire). The food was good, let me start off saying that the garloc bread was amazing. The caesar salad was good. The filet mignon was really good. The desert was ok. The thing that stood out the most was "bog poppa", the best waiter ever. He kept coming by and telling us stories of serving MJ and just made us feel at home. He deserves 5 stars by himself.
(4)
Joe N.

Clearly...they have a lot of tourists come through here who just don't care. That is the only explanation I have for such a half-assed experience at a high end steakhouse. My steak was great. Bone in ribeye, cooked perfect. I didn't love the pickled onions on top but they were easily pushed aside. That is the end of the compliments. Long story short, the service stunk. I politely asked for some bread with my $55 steak plus wine. Couldn't be bothered, on a really slow night no less. The guy a couple seats down didn't get his sides until after he'd finished his entire steak. You could see the disappointment in his face. Staff didn't know what the kitchen was out of. Brought me a steak knife after I was halfway through my meal. Hey, whatever... This is the first time I have ever thought to myself, maybe the "end tipping" movement is onto something. Should I feel obligated to give this guy $15 for not caring in the slightest?
(2)
PatrickJ T.

I am a Michael Jordan fan! Now, I know one is not supposed to assume anything....but in this case, I will assume that he is the owner. Really wanted to try his restaurant after spotting it on the Magnificent Mile. Unfortunately, the timing was never right! I browsed the menu which was shown outside the entrance. There were many items that sounded amazing. Suffice it to say, on our next visit to Chicago we will be dining here!
(4)
Andrea H.

We went here for my birthday dinner last night. We made reservations on the OpenTable App an hour before our reservation and got in at 9:45 on a Saturday night no problem. This is a nice place which we wanted, we were already dressed up and looking for somewhere classy. We sat in the dining room upstairs and at the time we got there it was still semi busy. Service was a little slow in our opinion. We probably sat at our table about 7 minutes before our waitress greeted us. She was very friendly and knowledgeable but I felt like throughout the night we were sitting and waiting for things longer than we should have been for that class of restaurant especially. I will say though, she recommended the Crab Cake appetizer to us and it was one of the best things I've ever tasted!! All meat, like no breading. It was seriously incredible. My date even stopped mid sentence after he took the first bite he thought it was so good haha. The steaks were cooked perfectly (I would hope) and our key lime dessert was very good too! Sweet but very delicious. We were not huge fans of the scallops though. The scallops themselves were cooked beautifully but we felt they were overtaken by too much seasonings/extra stuff. Maybe I just like my scallops more simple? I'm really glad we went here though. The food was delicious and I liked the ambiance. Now we know if we want to dressed up and go somewhere this is a nice place to consider!
(4)
Angela H.

Cool place and great architecture. Ok food, took a long time to get the food. Heirloom tomato salad was great.
(2)
Steffy N.

I'm from Texas and I had one of the best steaks from MJ's Steakhouse. I got the "Filet Mignon" which is a 10 oz steak with BÃ©arnaise butter. It was cooked to perfection! My date got the "Faroe Island Salmon" which has fingerling potato salad, dill and pickled red onions. That too was very delicious and rich in flavor! Along with our steak and salmon we shared a side of the macaroni and cheese which has three cheddar cheeses topped with Cheez-It crumbs. It was creamy but the Cheez-It on top ruined the flavor of it and therefore we didn't eat more than just a spoon. Our waiter noticed that we didn't really touch our macaroni and cheese and apologized that it wasn't tasty for our interest and took it away and didn't charge us for it, which was fabulous! For dessert we got the "23 Layer Chocolate Cake." Let me just say that this was the richest cake I've ever eaten. Our waiter told us it takes three days to perfect this beautiful dessert. If you've got a sweet tooth, I definitely recommend this dessert. It's not only delicious, but very pretty to look at. Overall, Michael Jordan's Steakhouse is the perfect place to go for fine dining. I would recommend this place for everyone. Totally worth your money and experience.
(5)
Katya A.

Right when you enter the restaurant everything feels grand. Made reservations and was seated right when we walked through the door. After ordering some steaks and appetizers, I definitely would say the steaks were really good and tender. The appetizers were not my favorite, needed more flavor for me. But overall it was good and I would recommended to try this restaurant when you are in Chicago.
(4)
Steve B.

Had to visit Jordan's Steak House while in Downtown Chicago for a weekend with friends and I'm so glad we chose to do so! After doing a bit of research my initial thought was that it would be your typical pretentious, overpriced steakhouse, so we were skeptical of going at first, but after looking at the menu I was able to convince my friends to look past the prices and to go for the experience (it's Michael Jordan's place after all!). The food was delicious. Definitely try the mashed potato trio. The filet was pretty good, but it wasn't the best I've ever had. The cocktails were out of this world. It was hands down the best cocktail I've ever had! I got this lemon infused gin drink that was super refreshing ($13), but all of the signature cocktails sounded delicious. In the end, the atmosphere was a lot more relaxed than I thought it would be. Very down to earth servers, nice decor, good food and great drinks. If you're willing to splurge for a nice dinner while in Chicago, this is a great option!
(4)
Tony M.

Great atmosphere and service!!! The food is simplistic and is tasty. Not as artistic, just simple fresh food. The steaks are good, and the desserts are better here. I will definitely be back to try the burgers and other desserts!
(4)
Dorothy A.

Quality of the food is not worth the price.
(3)
Steve R.

I recently went to Michael Jordan's Steak House with some guests visiting from out of town. They wanted to experience some Chicago icons and felt that a steakhouse by Chicago's iconic basketball star would be great. Unfortunately, Michael Jordan's skills are better at basketball than running steakhouses. My wife and I arrived 5 minutes early, but were told we had to wait for our full party to be seated, even though the place was probably 20% full. Our guests arrived and we were seated. Looking around the place, you would never know it has any connection with Michael. No pictures or anything identifying. Wait staff was friendly enough and recommended some of their more popular selections: garlic bread appetizer and the mashed potato sides. The garlic bread with a blue cheese pour over was good. My wife and I split a bone-in filet mignon. Unfortunately, it came out lukewarm. Call me picky, but I asked for them to reheat it. At $50 a steak, I figure it should be hot no? Mashed potato sides were good, but not great. The general opinion was that the meal was less than average. We ordered the highlighted 23 layer cake. Very rich, but not great. Bill arrived at the end. No apology for cold steak nor anything comp'd. The following night we went to another local steakhouse and had a much less expensive, but significantly better meal. Overall, I would definitely not recommend this restaurant. There's a ton of much better places for steak in Chicago. Skip this place.
(2)
Chris G.

Red pepper pecan, goat cheese, rotisserie chicken salad. What a great concept! Except that the chicken was dry, woody, seemed old, could start a camp fire with it. The rest of the ingredients were exceptionally fresh. The goat cheese was some of the best I've had, the grape tomatoes were wonderful, the arugula was fragrant and tender and the red pepper sauce was subtle but nice. Would be great if it had a bit of habanero type heat, which would work well with the chicken. Will go back to try other dishes as the colossal crab cake with Meyer lemon sauce looks intriguing.
(3)
Chris C.

Maybe I'm not generally a connoisseur of fine meals, but I have no idea why MJ's has such a low average rating. The service was so friendly, everyone was personable and easy to talk to. The atmosphere was calm and welcoming - not stuffy or loud. For dinner we got the salmon and the filet mignon, definitely delicious! Both meats were cooked perfectly and were seasoned very well. We also got the garlic bread appetizer and my wife said it was the best bread she's ever had. I'd have to agree - the bleu cheese sauce they poured over it was the perfect complement to the bread. I will say, we got the creamed spinach as a side, and although It was good, it wasn't overly impressive, I probably wouldn't get that again - but I will definitely be back for the Michael Jordan of steaks and to try one of those other amazing looking sides! No sign of his airness though - but they say he comes in occasionally. Maybe I'll see him next time? In conclusion: eat here, it's worth it!!
(5)
Melanie B.

I went to Michael Jordan's with my two grandchildren after a long, hot day at Navy Pier. We looked pretty rag tag when we arrived so I chose to dine in the downstairs bar instead of the main restaurant. We were still somewhat under dressed to dine even in the bar. I can't really give much of a review for the food because we all had a pretty simple meal. $$$! (Although the kids cheeseburgers and my salad were all very good). But the customer service was superb. The best I have ever encountered. It took a little while to get our order due to a mix up on what my grandson ordered. But even then, it wasn't THAT long and especially since it was on a Friday night and pretty packed, I expected to wait. Several of the wait staff and even the manager came to apologize and gave us our drinks for free. I would like to go back again sometime without my grandchildren. If you go, dress up!
(5)
Victor C.

Truly truly wonderful in every way~ service was pleasant~ wine selection was great~ all the food served was top notch~ I am surprised this doesn't get higher rating~
(5)
Rosanna P.

I'm struggling as I write this review, but I first have to say that the staff at Michael Jordan's was AMAZING.! Everyone from their hostesses, manager, and waiters/waitresses, were unbelievable. Their restaurant is beautiful. Well decorated, and we had a lovely table right by the window with a view of Michigan Avenue. It was peaceful and pretty Now the hard part..... My husband and I went there to celebrate his birthday and we had no problem dropping a couple hundred dollars because we knew we were going to eat well! We ordered the seafood platter which was awesome. I was a little disappointed at how small the oysters were, but the crab and lobster were very tasty. I ordered the grass fed ribeye, and my husband got the bone-in ribeye. We expressed to our waitress that we wanted them medium rare. I mean, how else do you order a steak...? We also ordered the trio of mashed potatoes and the creamed spinach. When our steaks arrived they looked awesome, but once we cut into them, to our disappointment they were SOOOOO over cooked. They were on the well-done/too overcooked to even eat side... We are not "those people" that complain in a restaurant, but when you're ordering a $60 steak you expect perfection. So we sent them back. Our waitress and the manager were SUPER apologetic and while we waited they ordered us some of their garlic bread which was OUT OF THIS WORLD and their shrimp cocktail. Very kind of them to do so. When our second round steaks came out my steak was perfect, finally, but unfortunately my husband's steak was OVER COOKED AGAIN! How do you mess that up twice when you KNOW you just overcooked our steaks...?! My jaw dropped! I was totally shocked that a fine dining restaurant such as Michael Jordan's would over cook our steaks not only once, but TWICE! Unbelievable.... I definitely WON'T go back. I've had better steaks for a fraction of the price. I guess when you go to Michael Jordan's your paying for the name and not the steaks. I do have to express one more time that the staff there was amazing, but the food was definitely sub-par. We won't be going back, and I encourage others that are looking to have a good steak to look somewhere else... Sorry MJ..
(2)
Josette B.

I was sooooo disappointed by MJ's! First, the prices are pretty high, higher than in some other steackhouse in NYC where I live. Then, I ordered a petit filet mignon which came with a green garlic sauce which was totally hiding the flavour of my meat! This is so pointless. This kind of sauce is that strong that in France, we only use it with snails. Yeah we eat snails, which is actually pretty blind and that's why we have this sauce to come with! I was very disappointed. I hade a side of cauliflower which wasn't outstanding. Service is great, place is not too loudly that's two good points and I really appreciate that they offered me the dessert, even if it wasn't excellent neither, I really appreciate anyway
(2)
Gspot H.

Great place to meet up in Downtown Chicago
(5)
Ben B.

I loved my steak. I got the New York Strip ($49) and it was prepared to perfection, complete with a peppery, crunchy outer crust. The sides were generally a letdown, though. The hand cut fries ($9) were kinda bland. The macaroni and cheese ($11) was supposedly Jordan's mom's recipe. It was simultaneously very, very rich/thick and not terribly tasty. Just tasted like you were eating flavorless fat. Bummer. While I liked the au gratin potatoes ($10), they were also absurdly rich. With every bite, you could feel butter and cheese racing to block your arteries. It was a nice taste, but you can only manage two or three bites before feeling ill. We really liked the garlic bread ($9). It was crunchy and the blue cheese fondue was a nice touch. Our server was a very nice guy, and they were pretty attentive with water refills and such. Michael Jordan's Steakhouse doesn't rank among Chicago's best. You're basically paying for the name and the Michigan Avenue location. That said, they serve a darn good steak. Just skip the sides.
(3)
Edward M.

Good burger (would have got the steak, but arrived at midnight and only the bar was open), okay wine, service was good. Poor girl was overwhelmed that night. Mixed drinks are not as strong as I would like it. Nice ambience. Bar looks dark, cozy and full of cougars....just the way I like it. Would I try it again? Yes...... as I was told by some locals, this is the best steak in Chicago. Next time I will have to take their advice.
(4)
Ron K.

Like his play on the court his dedication for being the best at everything he does shows in this restaurant. From the Ã¼ber friendly and accommodating staff to the quality of food.. I call it a slam dunk. Highly recommend and will come back here on my next trip to Chicago for sure !
(5)
Mike T.

This restaurant holds up to it's name. Named after the greatest of all time and I think it can be argued that this is one of, if not the best steakhouse Chicago has to offer. Always try their special of the night you'll be glad you did. The servings for sides are rather large (2-3 people) and the staff is very knowledgeable on the menu items. Exceptional restaurant with a great atmosphere.
(5)
Andrea J.

Apparently this is one of those places that "out of towners" go to, but the local's don't frequent? I guess I can understand why, I feel like it was a typical steakhouse. I was in town for a work conference, and we had dinner here the first night with about 80 people. Of course we had a private room with full service, which was nice. We had a pre determined menu with 2 family style starters (smoked bacon and garlic bread), a salad, family style sides (creamed spinach mashed potatoes) and choice of 1 or 3 entrees (salmon, chicken or filet) and family style desserts (key lime bombe, chocolate caramel tarte, cheesecake). Let's start with the appetizers. I don't eat bacon (gasp! i know) but everyone raved about it at my table. The garlic bread, that was good! They pour a blue cheese fondue over it, which I was a little apprehensive about as I'm not a huge blue cheese fan, but it was very light and added a lot to the bread. I (along with everyone at my table) chose the filet. They were cooked medium, which was perfect. It was a little cold, but again, with serving 80 people, I didn't expect a piping hot steak. The sides were tasty, nothing to write home about though. The desserts were interesting. The chocolate torte was rich, and the salted caramel ice cream was a little too salty (this coming from a girl who LOVES salted caramel everything!). The key lime bombe was still a little too frozen, making me think it was definitely not house made. The cheesecake stole the show. I am not a cheesecake lover, but this was so light and fluffy. The strawberries and sauce that went with it were awesome! All together, great for a group dinner, but not overly impressed. Solid 3 stars.
(3)
Mike D.

I really enjoyed my NY strip steak an the garlic bread the potato trio an the mac an cheese was amazing however the fries where over cooked thankfully that wasn't the only side we ordered but in all it was a great meal! The staff was very nice our waitress Katie did an excellent job explaining the wine pairings an the sides an she never let our glasses go empty. I will definitely go back
(4)
P 3.

Great sides with the food. Had a Ribeye and it was good but not great. Nice staff and service was excellent. The building is pretty cool too. Would go back.
(4)
Miguel L.

Best steaks in Chicago. I'm a huge Jordan fan so it's a must for me eat here when I'm in Chicago. Oysters are great and my favorite steak is MJ's Delmonico. Best steak ever!! I recommend you make reservations ahead of time. I recommend this place to everyone !!
(5)
Ishie S.

Was a little concerned since I'm staying in the hotel and didn't want to travel far but use a steak. Really good! Not too gimmicky in the bar area; service was decent and friendly. My first drink blew my socks off. They do mixed drinks really well. Mine was gin, basil, berries, lemon? So good. But enough with the foreplay. The steak was wonderful.
(4)
Andrea B.

First trip to Chicago and a belated birthday trip to MJ's Steakhouse. Seated at bar since we were early for our reservation. Bartender was super nice and drinks were very good. Once we were seated I told our waitress, Claudia, that we were celebrating a belated birthday for both of my friends and she brought us glasses of champagne! Both unexpected and greatly appreciated! Our steaks were outstanding. My friend stated it was the best she's ever had in her life and since her brother in law is a rancher who shares his best beef with the family, it was the ultimate compliment. The sides were good but I was not too impressed with the Mac and cheese. Tasted like someone had crumbled cheese crackers on top. The 23 layer cake was scrumptious! The food was all really good but the service was exceptional! I cannot rave about Claudia enough. She was constantly checking on us and made sure our drinks stayed full and our food was presented with a genuine smile. The price was what I expected from this restaurant and it was money well spent. I will visit again on my next trip to Chicago and will definitely recommend to my friends!
(4)
Jacob B.

Steak was one of the best I've had. Aged for taste, plated beautifully and wanted more when it was gone. A great atmosphere for basketball fans or non alike. Delicious potatoes sampler, great wine. Enough for me to continue going for years to come on business trips...
(4)
George R.

Losing their luster fast. I have been their more than a dozen times with friends, family and business associates. Used to be great. Loved the food and service but now both are waning big time. Now kinda sucks. Servers are ok but management sucks a*s. Nothing worse than poor ignorant restaurant employees being arrogant to the wealthy. Makes me want to spit on their food. MJ should be embarrassed.
(2)
Linda N.

I'm a huge fan of Michael Jordan!!! Lucky me we were seated on MJ's personal table 23!! The restaurant was nice, two stories. First floor was the bar area where all his pictures were hung on the walls, and upstairs was the restaurant. We started off with some cocktails. I had the strawberry plouch, it was very similar to a Moscow mule. We started out with the famous cheese garlic bread, it was good but a bit on the salty side. Followed by the bone in rib eye, macaroni cheese and Caesar salad..I thought everything was just okay...BUT! I still think everyone should try it out.
(4)
Lori G.

The bacon appetizer is delicious. Tomato salad was very good. Topped the meal off with a mojito which was perfect!
(5)
Victor R.

I have been wanting to go to this place for a while. I'm a huge MJ fan, that being said, it is not the only reason why I wanted to go. I heard about how amazing their food tastes from friends so I had to see for myself. I knew that the pricing would be high but don't get discouraged! It's worth every penny! I'm a huge burger guy, and the burger I had here was the absolute best! You can not only expect to have an excellent burger or steak, but also exceptional service from the staff. I highly recommend this place!
(5)
Kenny B.

I really don't give out 5 stars that easily but this place was WOW!! In Chi town for a work trip and heard of a restaurant near by, which was too long of a wait, so we walked across the street to eat here, found gold!! For apps we ordered what the waiter recommended, double smoked bacon and garlic cheese bread! Never seen an app that was just bacon but he had me sold when he said bacon of course but this bacon was the best bacon I've ever put in my mouth!! Thick, juicy, and had a hint of pure maple syrup drizzled on top. The garlic bread was drenched table side with blue cheese fondue!! I don't even need to say more about this, just make sure you order this lol For entree I had the burger, also recommended and it was perfect!! Great med rare cook and it was ground beef and short rib meat, great COMBO!! I also saved a little piece of bacon and slid it right on the burger ;) Oh MY GOODNESS and dessert 23 layer chocolate cake!! Once again speechless! You can not go wrong with exactly what I ordered and let me know you guys think!!
(5)
Tarek D.

Just had a great experience at Michael Jordan's Steakhouse. Knowing that it is located in hotel I'm staying at, The Intercontinental, I definitely wanted to give it a try. It did not disappoint. Had the garlic bread which was topped with cheesy fondue. .incredible. The ceasar salad was one of the best I've had. I had the bone-in ribeye which was cooked perfectly to my liking. Sides: grilled corn, amazing. Also the creamed spinach. ..good, but not the funnest to eat. Topped it off with the best key lime pie I've had in awhile. The service: one of the best and really put my experience over the top. For example: earlier in the day I requested a table by the window overlooking Michigan Ave, I asked the greeter/manager and he said he will do what he can. Upon arrival at 7:30, the hostess took us upstairs and was about to seat me down at a different table. Suddenly, the guy from earlier, who must have recognized me..came over and said that our table was waiting for us..right by the window. I thought that was neat of him. Most of all though, our server JC (Juan Carlos) was fantastic. Realizing I was an MJ fan, he would come over every now and then and tell us stories of Michael in the restaurant. ..really cool. JC wasn't overwhelming, he knew when to come by. He is MJs waiter every time he comes, which turned out to be the corner booth behind our table. Being the last patrons on this Sunday evening, we asked him to take a pic of us..he told us to just sit in MJs booth. Pretty cool of him. Anyway, try to request JC's section if you are a big MJ fan...he has some nice stories. Great overall experience. My wife and I enjoyed!
(5)
Dennis S.

Best steak in Chicago. It even replaces my previous favorite at Ruth's Chris Steakhouse. I'm now a devotee of Michael Jordan's Steak House. The decor is very nice - high quality steak house. Service is impeccable. All the secondary issues are well taken care of. But the main event is the steak... On the recommendation of an insider, I had the MJ's Prime Delmonico. Fantastic. Just enough fat to bring out all the flavor, tender to cut, simply delicious. I now have two favorite steak houses in Chicago: Michael Jordan's and Ruth's Chris. Although Jordan's is in the lead, I guess I'll have to let the competition continue for at least another round!
(5)
Victoria N.

My server suggested the garlic bread topped with a creamy bleu cheese fondue as an appetizer. This was probably the best garlic bread I've ever encountered in my life. This is a seriously must try!!! You won't regret it. I'm still in awe of how this garlic bread tastes... I read some of the reviews before coming in and ordered the MJ's Prime Delmonico (16 oz. ribeye). I asked for the steak medium rare and it came out perfectly with just the right amount of redness I was looking for. The ginger-balsamic jus that was poured on to this steak as soon as it is set in front of you is what makes the steak so succulent. I'm not a huge fan of sauces on my steaks because I personally like to embrace the flavor of the steak just as is. However, this sauce is what I honestly think makes the steak so juicy and flavorful. One thing about steaks is that they have to maintain their flavor throughout the whole course, and I felt like this steak did just that. The cut was perfect and there wasn't too much fat like much people would worry about since it is a ribeye. Although it was quite pricy, I think it's quite worth a try. It didn't come with sides so I ordered the mashed potato trio which consisted of bacon, goat cheese, and lump crab cake flavors. I didn't think it was all that but it was a good pairing to the steak. I was honestly to full from my steak to focus on the flavors of the mashed potatoes.
(5)
Christine H.

Two of my dad's favorite: steak and Michael Jordan The Michael Jordan restaurant is actually attached to the Intercontinental on Michigan Ave, so the layout of the restaurant is slightly cramped. I got the Angus Skirt Steak (cheapest at $33) and my dad got MJ's Delmonico (touted as MJs favorite steak). While I'm not experienced with steak at all, both were tender and full of flavor. The portion is also fairly large! We got the Nutella Creme BrÃ»lÃ©e to share as the dessert. It had a side of banana chips and hazelnut, which adds a surprising twist to the flavor. It was really well-crafted. The waiter was friendly, and explained steak basics to me and my dad. All in all it was a great meal, and Michael Jordan was a great added bonus. I don't think I'm in a hurry to come back, but it's a definite restaurant for any MJ fan!
(4)
Roger H.

Great place! Is by far the best Burger I have ever had! The staff is amazing and the atmosphere is awesome!
(5)
Will A.

I am no steak expert by any means but to me, MJ's Delmonico is the best steak I've ever had. It's really excellent. Matter of fact, everything we had was excellent from the appetizers to the dessert. Here's what we had: Garlic Bread, Mac & Cheese, Mashed Potato Trio, Grass-fed Ribeye, MJ's Delmonico, and the 23 Layer Chocolate Cake. Seriously, each one is excellent. This place is definitely $$$$ and I don't think I've ever spent so much for dinner. But you know what, I can honestly say the price tag is well deserved. No buyers remorse or regret here at all. Disclosure: I'm a big MJ fan. But I've been to his other restaurants. And this one is definitely superstar level. So if you're a Jordan fan and want to have an awesome dinner for an occasion (or not,) you have to stop by. You won't be disappointed!
(5)
Stephanie M.

I was skeptical at first- but oh my goodness this was I think the best steak I have ever had- and the whole meal, from cocktails, apps and entrees with sides was on point. We had the oysters to start- definitely forget the cocktail sauce and have the cucumber mignonette that comes with, they were the best oysters I've ever had! Our friends got the smoked bacon which was awesome too. For dinner, we had the MJ Delmonico, if you like a ribeye you MUST get this and say yes to the balsamic drizzle when they bring it out- I'm not one for sauces on steak but it complimented it really well without overpowering it. We shared the creamed spinach and the mashed potato trio and both were excellent. We skipped on desert- just didn't save room! Everything was amazing, the service was excellent and the ambiance was great too. It was pricey but I didn't feel bad about spending that money when the check came because it was such a great dining experience! Highly recommend!
(5)
Fred W.

Went there for mothers day too watch the game . Ate Jordan signature aged steak an wedge salad it was great
(3)
John S.

A $99 porterhouse?. When I asked if they served a porterhouse for 1 they replied that it was a big steak but that if I was really hungry I could probably finish it. Crazy. Our table was approximately 3 inches from the table next to us and it was impossible to have a conversation without the diners next to us being involved in our conversation. His place is just a big tourist trap because it has name recognition.
(3)
Denise D.

When we went to Chicago back in June 2014, Michael Jordan steakhouse was one I the places my son and I wanted to check out. So we did. The service was absolutely what I expected, the waiter was a great help picking the perfect Merlot for us to enjoy. Each one of us had different type of steak, and they were all excellent! The steak melt in your mouth with flavor, no need for any steak sauce!! If you use it, you are wasting a piece of excellent meat. The side dishes were bigger than normal and the waiter suggested us to share, which was another way of saving some $$ for good food! We had their famous bread, which I wish I remember what it's called! They highly recommended the bread cause everyone LOVES it. A perfect meal comes with the price, and I personally believed the experience of it was worth of every penny I paid. If you haven't experienced something nice, go there and spoil yourself!
(4)
Sandra K.

I was here a few weeks ago. Our server was excellent, and the food was really, really good. I had the petite filet, and it was cooked perfectly. The restaurant was a little dark for my preference, but overall it was a very good meal.
(4)
Jenny H.

As a belated birthday dinner while treating an out-of-towner to her last meal in the city, we decided to go big at the steakhaus of MJ. We dined on some scrumptious food amongst a mixed crowd of dressed-up tourists in a backdrop of smooth R&B. At one point I was hoping to sway to some tracks from Space Jam. Fortunately or unfortunately, that moment did not come to fruition. GARLIC BREAD | probably their most popular starter, wonderfully crisp, seasoned bread drowned in creamy blue cheese. FILET MIGNON | like buttah! MASHED POTATO TRIO | lobster, horseradish, and sweet potato-- an intriguing combo, however It complemented surprisingly well with our filet. It was mashed potatoes at its finest! GELATO & SORBET | the thought of ordering the 23 layered chocolate cake was enough to induce us into a diabetic coma. However, the next best thing was a wonderful showcase of Black Dog gelato. We chose vanilla, pear, and mexican hot chocolate. The perfect ending to our meal. The service was topnotch. It took longer than usual for our garlic bread to come out. Our server apologized profusely and continued to keep us updated on the status of our plates. I don't think my water glass ever fell below 3/4th of the way. All-in-all, a memorable send-off meal. I'm still reminiscing about the mashed potatoes!
(4)
John A.

The best bone-in filet ever. It melts in your mouth. The fries are seasoned with BBQ rub and cooked in bacon fat, yummalicious. The grilled corn is a wonderfully delicious compliment to the steak and fries. Highly recommend as a don't miss if you wish to eat good!
(4)
felicia m.

Man on the Town is one of the best Manhattans in the Midwest. 2 warnings: - No Michigan Ave view if seated in 2nd floor dining room - Be prepared to drop some dough with the prices!
(4)
Megan B.

My boyfriend took me here for my 23rd birthday (get it? #23 for my 23rd.) I feel like it's a little overpriced for what it is. The ambience isn't what they seem to want it to be. It felt more like a touristy 'grab dinner at the hotel' than an actual steak house. It's decorated nicely, not a ton of memorabilia or anything, but being seated next to a large family of tourists killed the vibe. Tourists were expected but you think they would at least change out of the spaghetti strap crop tops, cut off jean short shorts, and flip flops before going to a damn steak house, or the steak house would have asked them to come back when they're more appropriately dressed. I might as well have been at Chili's. The service was pretty good. The food was decent. I ordered the roasted filet mignon and although it was tender and cooked perfectly, the flavor wasn't there and it was overall pretty unremarkable. The mac and cheese was a bit bland and greasy. But the mashed potato trio. Dear god... My boyfriend loves garlic, I love crab, we were in heaven with that. I'd go back to eat those again, but skip the steak and ignore the tourists.
(3)
Dan H.

MJ's differentiates itself from other Chicago steakhouses. This is a must in a city filled with them. The entrance is grand, like walking into the lobby of a banquet hall. I can only speak of the bar area, since that is where I both ate and drank, but I imagine the whole restaurant is just as cozy as the bar. The steaks are on par with some of the best in the city, and they have more flavor without flooding the meat with salt, which is typical of most places around the city. Try the maple-soaked bacon appetizer, they are delicious and I have heard very healthy as well.. if you plan on running home afterward. MJ and 20 years of Bulls history adorn the walls of the bar, it is spacious & has a couple large flat screens, so the place does suffice as an upscale spot to watch a game. Well designed, you can sense the presence of Chicago sports, yet the ambiance is still that of a steakhouse. I deem this my official Sports Steakhouse. Well done MJ. Love that maple bacon.
(4)
Amy W.

The atmosphere was great, the food was great, but our waiter was a little odd and slow. Since my party wasn't in a hurry, it wasn't a big deal but if we were, we had to flag him down multiple time. I would go back.
(4)
Chrysa L.

To say that I would go back to Michael Jordan's Steakhouse purely for the Garlic Bread would not be far-fetched. The garlic bread, served in a blue cheese fondue, elicited groans of delight from all of my dining companions. I want to call ahead, get about three orders, and devour them on my walk home. I dined here as part of Restaurant Week. Two members of our lunch crew got the Roasted Tomato Soup as their first course and they indicated it was absolutely out of this world. Another diner and I both got the Caesar salad. While I enjoyed the parmesan crisps, I was a little disappointed it did not come with anchovies. Two of us got the locally raised cheeseburger (blend of chuck, short rib, and brisket) with hand-cut fries. The fries were perfection. They had some sort of sweet/slightly spicy seasoning that had me craving them later that evening. The burger itself was huge, flavorful, and perfectly cooked. One diner had the Angus Skirt Steak with fingerling potatoes. She commented how wonderful the chimichurri was. Another had the fried chicken salad, which was a little weird as it took awhile for the actual fried chicken to come out of the kitchen. For dessert, the Mascarpone Cheesecake, Flourless Chocolate Cake, and the Sorbet all received rave reviews. Our waitress was very nice. She was a bit of a "low talker" and brought out the incorrect wine order, but quickly fixed the situation. Service was a bit slow over the lunch hour, even though the restaurant did not appear to be that packed.
(4)
Felix H.

Had a great dinner here last month. My NY Strip was cooked to a perfect medium rare, service was great, and the 23 layer cake moist and delicious. There are many other great choices in town, including Chicago Cut, David Burkes, and others. If you haven't been to Jordan's and are leery that it isn't good, you'll be pleasantly surprised. If you have high expectations that this will be on par with the great restaurants of the world, you'll be disappointed.
(3)
Tarek E.

I was visiting Chicago on Labour Day weekend and figured I'd check out MJ's for the novelty of it. I did have expectations of the food as it is a fine-dining establishment. Those expectations were met and exceeded. The 10oz fillet mignon and the 3-style mashed potatoes were the perfect first meal to introduce the city. What made it better was our server, John. He was extremely knowledgeable about the menu, but more importantly, he was able to give us a very detailed rundown of the history, geography, and flavour profile of the beer menu whenever we asked about a specific beer. The service was great, the food was great, the beer was wonderful. If you're looking for a lot of MJ memorabilia, this is not the place to find it. That's what I thought I would be walking into, but I can't say that I was disappointed by not finding the place strewn with jerseys and trophies. Again, good steak, good beer, good service.
(5)
Zandra M.

So I went to Michael Jordan steak house today just because I love MJ! And well let me tell you it was AMAZING! The food was excellent, however, the service of JC and the staff was spectacular! The chef Rudy was soo kind to come and greet us with our food! If I could give this place more stars I would! Simply an amazing dinning experience! I will definitely be coming back!
(5)
Cara N.

Stopped in for dinner around 9:00 PM on a Friday night. Got in w/o reservation. Seated right away. Wait staff was attentive, bringing our drinks promptly. I shared an 8 ounce filet with a friend and a beet salad. It was a very generous portion. Have to say it was one of the best steaks I have ever had, fork tender and seasoned perfectly. We shared the chocolate cream brÃ»lÃ©e for dessert. Can't go wrong with this place.
(5)
Viv A.

We ate in the bar. Just the appetizer of garlic bread with the blue cheese sauce poured over it was fantastic. We didn't get farther than the bar. One of the top three burgers in the city! Four of us from 18 to 64 years all came away very full and very satisfied.
(5)
Anna B.

Came here around 10pm on a weeknight and ended up sitting at the bar. Jenn was the bartender that night and she was super AWESOME! She took care of us the entire time we were there and was very accommodating. We ended up staying longer than we anticipated because we liked the food she recommended, drinks she made us and most of all, her five-star service. If you are ever on Michigan Ave, stop by MJSH, ask for Jenn and request to be seated at whichever area she's working!
(5)
Hannes H.

I stayed in the Intercontinental where the Michael Jordan restaurant is on the fist floor. We went there as we didn't want to search or go very far. It was a great choice. The service was really great and very attentive. The food was very good too. I had the bone in Rib-Eye which was really flavourful and had some great caramelised exterior. It was cooked as requested and the sides were very good as well. A very good steakhouse, certainly in line with the other good steakhouses in Chicago.
(4)
Jennie C.

Came here for RW 2013. Started out with the famous garlic bread appetizer. It was oh-so-rich but totally addictive. I couldn't stop reaching out for a second piece, despite feeling my arteries clogging as I worked through the first... For starters, I got the Caesar salad, which had a tart, light dressing unlike any other Caesar salads I've ever had. Very refreshing. Friend who had the tomato soup loved its bright tartness, intense garlic flavor and rich consistency. Everyone except me ordered the hangar steak, which was pre-sliced and it looked like the desired doneness for everyone was spot on, although I did hear a mumble about the shallot sauce being so-so. I ordered the burger, which was so big I couldn't get everything in one bite. While the meat was a perfect medium, it was sadly under-salted (and I'm usually complaining about over-salting, so this was a first). The fries, on the other hand, were very salty (maybe to compensate for my underseasoned burger?). Almost everyone got the butternut pudding for dessert, which had lovely silky texture but was ridiculous sweet. This was made worse by the caramel sauce on top. I would have loved this if the sweetness was toned down. Others ordered the raspberry sorbet, which had a beautiful color and bright raspberry tartness. Next time I'll stick with the sorbet.
(3)
Leanne P.

Didn't eat anything here or even drink anything. They were a little pretentious when we tried to order drinks, so we didn't feel very comfortable. They get two stars for their awesome bathroom though.
(2)
Art P.

Food and service were both excellent. Interesting.,.other than some MJ photos, this place doesn't have a strong sports bar vibe, which is a good thing. Pricey, but seems reasonable given its downtown Chicago. Overall, very pleased.
(4)
Lori Y.

MJSH gets a HIGH FIVE for granting the wish of a person living with Cystic Fibrosis by donating a delicious steak dinner! Way to go, Jorge Rios, Asst. General Mgr., for stepping up and doing something cool for your community! The Cystic Fibrosis Center team at Northwestern thanks you for your generosity and concern.
(5)
Cris G.

Had our birthday dinner here for me and my boyfriend .. There were 8 of us and we almost ordered all the recommendations from fellow yelpers! The crab cake was just glorious together with the garlic bread. ! Entree were okay but over priced I think .... Ordered steaks n sea foods ... To top it all off .. Creme brÃ»lÃ©e won my loyalty on this restaurant !
(4)
Adriana T.

The steakhouse is fabulous! The food is outstanding however I have 3 small complaints to make.. 1) we had a reservation for 8:15pm(Sunday evening) but didn't get to the table till 8:25pm or so and not to mention that the hostess didn't let us know that we were gonna be sat late; my fiancÃ© asked the bartender what the status was on our table and he went to check on it 2) the server didn't get the temperature for my fiancÃ© 's stake right..he brought the stake to the table MR when he requested it MW 3) I didn't like the bread with the butter..the butter was good but the bread was plain white( I wish they had a wheat bread selection - who still eats white bread anyway??? Overall, dinner was amazing BUT for paying $190 for dinner for 2 people I shouldn't be complaining about anything.. The location of the restaurant (Michigan Ave.) is amazing so is the restaurant!!! My steak was cooked to perfection (MR). We got the trio matched potato -I liked the goat cheese and the lobster ones :-) we also got the mushrooms as a side and I liked it a lot!!
(4)
Ed S.

Like a few others I am very disappointed with my experience at MJs. Let's start with the length of the dinner. We specifically asked the hostess over the phone and the waiter when we got in that we wanted a slow casual experience. Soon after we got our appetizer we wanted to order another one because we wanted to order something different. Needless to say our main course came out 2 minutes later. I mentioned this to our waiter and he stated that it usually takes longer for the kitchen to prepare the food. Really? As for the food, we ordered the signature Delmonico steak and the grass fed ribeye. The Delmonico had a major gristle through the center that made it inedible. This was the WORST STEAK I have ever had. I brought this to the attention of the waiter and he stated that this type of steak often comes with gristle. REALLY? $50 for a steak at a high end restaurant and it is common to server crappy steaks??? I have a loose tooth and I thought it might fall out when I bit into this gristle. My final beef (sic) is with the forced tip. The receipt claims (but not anywhere on their menus) that a 20% tip will automatically be added for any party of 5 or more. That implies that our waiter was making $30/hr from our table alone? Add together the 4 tables he was working on and he effectively was working at $120/hr??? That comes to $240,000 per year!!! I don't know about you but no waiter is worth that much and we should not have been forced to pay that amount. We will not be going back and if we can save someone else from avoiding this disaster then this post will be worth it.
(1)
Maddie b.

Really good steak, I ate it all up haha. Nice seasoning on the steak and grilled to perfection. It defiantly lives up to it's name. And I love the waiter, he was so so funny YOU MUST GET THE FRIES. the fries are so good, way better then mcdonald's fries lol seasoned with just yummy goodness
(4)
Shannon P.

Food is good, drinks are good. Service is questionable. We were charged 20% gratuity for a party of 5, sitting in the bar area, ordering drinks. How often do you pay 20% gratuity for a drink?
(2)
Melissa L.

HORRIBLE It's for tourists, I know better but we did it anyway. We avoid Michigan Avenue like plague but were downtown for other errands and decided to catch an early dinner at MJ's. The front desk staff were courteous and we debated sitting in the bar but after hearing the roaring laughter of people wearing cargo shorts, socks, and sandals so we decided to head upstairs for a table. We were initially seated by all a few other tables and asked if we could be moved to a quieter corner of the room, which they seemed ok with. Shortly after we were seated, our server arrived to take a drink order and said he would go over the menu which was standard stuff. When he returned with our drinks, he proceeded to tell us HOW TO order steaks, what the difference were between the steaks, and highlight his "favorite" items. Really? This was a clear indication of his standard clientele. It would be helpful if you first ask "have you dined with us before" or "when was the last time you went to a restaurant" before spending 15 minutes on the speech as if we just crawled out from under a rock. I noticed he did this at every, single, table he had. At most steakhouses or restaurants in general, you discuss any special menu items for the evening but since MJ's doesn't have any special items or fresh items or new items, there isn't anything to mention. We read so much about the burger at this place that we knew we would get that then a fish with a few sides. We asked our server about the burger but were told you can only order it in the bar. He spent another 5 - 8 minutes explaining it to us...yes, yes thank you, I know what a hamburger is but finished with "it's only available in the bar downstairs so if you are ever downstairs, it's a great item. Um Hello? We saw manager pass by and asked what the issue was and he said "well if we serve it to you in our dining room then everyone would want it in our dining room". We almost walked out. We should have walked out. I was disgusted but I was also very hungry. We ordered a steak. It had the same texture as the Omaha Steak you get at Christmas from a distant relative. Then we wanted the trio of potatoes (Crab, Goat Cheese, and Garlic). We don't eat crab so our server suggested plain instead. Oh Sure! We're paying $15 for potatoes and you suggest plain as a replacement. We asked him for two portions of the Goat Cheese and he reluctantly agreed. The last item was a Caesar salad which was standard. We ordered just enough to get by. Typically, we like to order several items, drinks, dessert, etc. but we didn't want to give them more money than we had to. If Michael Jordan is going to put his name on something in the city that build his career and wealth, you'd think he'd would want it to be gracious and well-done but it's just sucking every dime out of the people that are dining there BECAUSE of his name. How selfish. Either he is encouraging the horrible service and the "no" responses because he is trying to squeeze every last dime out of it or he's so far removed, he has no idea. As someone who has lived in Chicago for many, many years, I hoped for so much more out of a place that bears the name of a legend but it's so far from that. It's a tourist exploitation of the Michael Jordan "brand" in the sleaziest way possible. From the speeches repeated by the waiter, to the management, to the food. Locals, don't make the same mistake I did. If you're visiting Chicago and want a good steak don't go here! Head to Chicago Cut, Erie Cafe, Joe's, it's a sort cab ride for exceptional service for your hard-earned money. If you want to eat here because you like Michael Jordan, get a t-shirt instead.
(1)
Kurt S.

Huge MJ fan, so I had to go here. Went for lunch. Burgers and the italian beef sandwich were really good. Fries were amazing. If you think about it, if you're going to go get some crappy dry burger at Rock Bottom, you're probably going to pay $12-13, so why not pay an extra $3 or so to get a really really good burger and awesome fries here? It's worth it for lunch. Can't speak for dinner. Only negative comment I need to make is I was confused by my check. There was a 20% "service fee" tacked on. I don't know if this was meant to be a tip or not, but it sure sounded like it to me. When I got the check to sign, there was still an area for tip and suggested amounts. I didn't give anything additional. This was confusing, and if the 20% "service fee" wasn't meant to be a tip already applied to my bill, then I have to say that this is a silly extra unnecessary cost. If it was the tip, then great, our server got his tip (he was pretty good after all).
(4)
Jennifer R.

We took the kids to MJ's for a special dinner/night on the town. We were looking for a place that was fancy, but that the kids would be interested in too and MJ's fit the bill (my son is a huge #23 fan). In the reservation I included that it was a special night for the kids and we were seated in Jordan's favorite booth - or so they said - but either way the kids got a kick out of that. Regarding our dining experience, I was impressed with the surroundings. The restaurant was clean, and we were warmly greeted. I was slightly disappointed that the attire of some of the other diners was far less than even dressy casual - some people were in cut off jeans and t-shirts. This, however, is not the fault of the restaurant, but we arrived in style as the attire indicated "dressy" and because others were in attire you'd expect to see at McDonald's, it kind of detracted from the "glam" of our experience for the kids. At one table, a woman actually had kicked off her shoes and had her feet up on the empty chair across from her at the table. The waitress was super friendly (especially to the kids) and knowledgeable about the menu (no complaints there) but I felt the formality of the service was slightly sub-par for a high end steak house. Our drinks went empty several times, and the the food presentation and wine service was only average. The food was above average, with our favorites being the bone-in filet and the bacon appetizer. We joked that we could have all eaten plates of bacon as an entree and we would have been perfectly fine with that. Again, if the ambiance and service matched the price and allure of this restaurant I would have given it 5 stars, but we had a nice dinner and a good time none the less.
(4)
RT S.

It's on Michigan Ave inside Inter-Continental Hotel. Very modern steakhouse with good ambient. We ordered crab cake for apertizer. It was excellent with large lump crab meat. MJ steak and ribeye medium rare were cooked perfectly. Steaks were well seasoned and juicy. Lobster mash and wilted green compliment the steak very well. Like any steakhouses, MJ steakhouse is comparable to Ruth's Chris, Capital Grill, Maestro, and Morton steakhouses.
(3)
Ai L.

We live on the North Shore and love trying Chicago restaurants! We ate at this restaurant as a last resort tonight after attending the Light Festival. It was a last resort because we have two girls aged 5 and 2 and it was already 7:30 pm; we were worried they wouldn't behave and we would be kicked out! To our relief we saw quite a number of family's out with their kids and our girls were not too bad! As it turns out, our waiter was very understanding and really fantastic. He took our orders promptly, removed all The extra glass wear and brought out extra plates and he made sure we received the food ASAP. We actually ordered dishes that were easy and quick to prepare, in case a melt down ensued! We ordered the garlic bread with blue cheese and OMG it was so good!!!!! The bread was seasoned perfectly and came out with a great crunch, but it was neither soggy nor too dry. It really was delicious and the kids loved it too! Next, we had the Caesar salad. It was fresh, crisp and I especially enjoyed the fact that it was dressed lightly. The dressing was delicious and we really loved the crispy parmesan cheese pieces too. We also ordered the Mac and cheese for the kids and they ate it all up. I thought it was good but not the best we have had. My husband and I shared the rotisserie chicken and it was delicious, especially the crispy skin! I took the thigh and it was fantastic; however, to be honest the breast was a bit dry. The only negative part of the night was receiving the bill and seeing the soda being $5, but hey it's Chicago :) In summary, we would love to come back, but without the kids so we can appreciate the food, rather than ordering dishes that were quick to make and had us in and out of this beautiful restaurant in 45 mins!
(4)
Chen W.

Try to avoid MJ's favorite if recommended.
(3)
Wendy P.

This place is not cheap - come prepared to spend about $200 for dinner for two people. That said, the chef does have a lot of creative menu options. Our choices were very yummy indeed. We selected the wedge salad, beet salad, petite filet, ahi tuna, pumpkin & caramel bread pudding. All complimented with yummy wine. Service was a little pretentious, but not offensive. The price tag was the most shocking of all. We decided it was worth it - our one expensive night out and we enjoyed it all.
(4)
Sandi H.

I was with my 90 year old aunt and cousin The staff was so helpful in getting us to our table. The waiter was prompt, brought us drinks, and explained items on the menu...we ordered the Italian beef, filet minion, and the scallops along with the macaroni to share. First brought to us was a basket of bread that seemed to have come straight from the oven.....so good...it seemed just a few minutes later that our meals arrived....perfect timing. Everything was so tasty.....we hope to come back I again when we're in town.
(5)
Xiao Y.

Avoid this place if you are looking for good steaks. The crab cake is ok, but the prices in general are not.
(2)
Chris M.

We came here for dinner on a Saturday 5:45pm after a concert at the Chicago Theater. We especially came here because of their #8 best Chicago Steakhouse rank on Oct. 2013 Chicago Magazine. To drink we had red wine by the glass that came in white wine glasses(the ones sitting on our table); Zinfandel & Tempranillo which were pretty good. Our starter was the Garlic Bread with Blue Cheese; the blue cheese is a drizzle and the bread is very crispy. For dinner we shared the Bone in Filet med-rare, the Fingerling potatoes, & the crispy potatoe cakes; the steak was cooked to order, but I wish it was a bit warmer in temperature when it hit our mouth....and the sides we didn't care for. For dessert we had the nutella creme brÃ»lÃ©e with a crunchy banana bread pudding...it was original. The service & staff receive 5 stars; very friendly & polite. Lastly, the price is on the high side...we spent $150. Next time we'll sit downstairs in the bar where there are a few dozen MJ pictures! & TVs.
(3)
Jessica N.

I have been to MJ's several times and sat in the bar for lunch/apps/drinks and really enjoyed myself and my food & drinks everytime. More recently, we took my dad to MJ's Steakhouse for a Father's Day dinner and it was fabulous. I absolutely love the ambiance and how friendly the staff was (disclaimer: my dad frequents the restaurant). My steak was cooked perfectly and seasoned well. We had several sides to share with the table and most notably, the mac and cheese was awesome!! We also got our usual round of appetizers - the items we always get when we are here. Our absolute favorite is the garlic bread w/ blue cheese fondue. If you haven't been here yet or have and haven't tried it, YOU MUST. IT IS HEAVEN IN YOUR MOUTH. You are serioulsy missing out. My mouth is watering just thinking about it.
(5)
Loriana S.

This was one of the many highlights to our Chicago experience, absolutely can't wait to go back and visit so I can have round #2 here!!! I'm new to eating steak but this was by far the most tender and flavorful meat I've ever tasted! The Mac n cheese was delivered in a skillet with perfect bread crumbs and a cheesy juicy sauce, yum! We arrived after they had technically closed the kitchen yet our server worked her magic and got us a great table and the service was flawless( wish I could remember her name!) This place should be on everyone's list of places eat when visiting Chicago!
(5)
David H.

I was in Chicago with my family for the weekend and we wanted to go to a top steakhouse. We are all big mj fans so we looked at the reviews and went to Michael Jordan's. I was a little afraid it was going to be a little too she-she and pretentious but I was wrong. The atmosphere was great and the service was one of the best I have ever received at a steakhouse (and it was a busy Saturday night). The appetizers and sides were outstanding (sweet potatoes and Brussels sprouts phenomenal). My son and I split the porterhouse and it was excellent. It was Peter Luger's but it was tip notch. And our waiter john made all the difference. Again spectacular service. I would definitely recommend it if you want a great meal in Chicago.
(4)
Brad A.

The steak was great, garlic bread was great, desserts were great, service was great, atmosphere was great. Yes, it is pricey, but no more than you should expect for a restaurant like this.
(5)
John H.

In lobby of Intercontinental Hotel on MI Ave. very bustling lunch scene. Service and food were prompt. Everyone satisfied with meal and service. I had hot smoked salmon that was nice and not overcooked. No serious steak experience tested and probably not great considering the environment. Good for lunch if staying in or near the hotel.
(3)
Dan S.

I'm torn on this review. Overall, had a very pleasant dinner here. Nice decor. Prompt service. Great wine. And a delicious Delmonico steak. But is it worth $47 just for the steak alone? That's the question I'm struggling with. For that price, the steak should walk on water or something. The sides (the fries) were good with the exception of the summer squash which no one at the dinner table ate. The salads to start were fine. But not memorable. So, if you've got an expense account, go for it. You'll definitely rack up the points on your account.
(4)
Ellen W.

This restaurant is very over rated and over priced. The wine list is ridiculously expensive. We are wine drinkers and settled on the cheapest bottle of Shiraz at $95 with a screw top. I don't mind paying for great food and service, but we found neither here. Dinner for 4 came to $600. We won't be back
(1)
Andre W.

Sad to say I never got a chance to eat at the old Michael Jordan resaturant that was around years ago so when this place opened not that long ago, I was determined to check it out. This place showed up on the Chicago Restaurant Week lineup last week so my chance to check it out finally arrived. We arrived to a very nice hosting staff which let us know our table would be ready in about 10 minutes. We decided to have a drink at the dowstairs bar. We had a couple of glasses of champagne while we waited...Our table was ready in 5 mins instead of the10 they originally mentioned. The hostess took our glasses on her tray and led us upstairs to the main dining area. One upstairs there is this lit up shining ramp/bridge that you walk across to get to the dining room. It kind of made me feel like I was gonna be called out as part of the starting lineup of a Bulls game...cool effect! The dining room itself is very intimate/romantic. My meal was awesome!!! I had to go for the gusto...MJ's Prime Delmonico A 16oz hunk of steak dry aged for 45 days...The damn thang got did on that steak! Juicy, tender & delicious!!!! One of the best steaks I've had in awhile. They had a $99 bottle of Bodegas Catenta Zapata Alta Malbec, Mendoza that was supposed to be the greatest Malbec of all time...well it was pretty damn good, but not the greatest of all time. For dessert I went with the 23 layer chocaolate cake which was very rich and of course chocolaty. Good stuff, but we had to take it to go as we were full from our meal. Our server was really cool as he was able to break down all of the good stuff on the menu and answer every question we had. Definitely a must try place here and I definitely plan on returning again & again!
(5)
Joni R.

A friend and I went to MJ's during Chef's week. Ordered a wine flight, carrot n ginger bisque, creamed kale, roasted mushrooms over grits and filets. The verdict... 1) carrot/ ginger bisque was delicious...served with crab 2) Creamed kale and roasted mushrooms were out of this world. 3) Filets were decent. Cooked well/ cut/ grade of meat was good. 4) I tried the 23 layer cake...I'm good.. The texture wasn't all that great. My friend had this banana/ caramel dessert that was good..not on the menu. All in all, I've had better. MJ's may need to tweak their menu,or maybe it's great and it's just me. I'll give them an extra star for the side dishes and the soup.
(3)
Brie M.

Every year we spend an evening out the night before NYE. We love steakhouses....our favorite. We have been to the best in the city of Chicago. My husband picked up the Chicago magazine featuring "Best Steakhouses" in the city. The reviews sold us on making a reservation and we were excited. All I can say is that we were totally underwhelmed. Although the steak was good it felt like we were eating in a cafeteria. How do you charge people 53 dollars for a steak and serve it on a table without tablecloths? The wedge was awful....the lettuce tasted like it hadn't been washed. Maybe we expected a little more ambience seeing it was categorized with the best steakhouses in the city. Gene and Gorgetti's, Mastro's, Morton's etc. The staff was nice. The waiter was nice but didn't seem very knowledgable. The environment fell WAY short! # 8 before Gibson's or Mastro's? Come on!!
(2)
Chuck K.

A lot better than I expected!!! Where to start, great atmosphere and nice service. The quickness of our server did seem to wane towards the end of the meal, but this definitely correlated with an increase in the volume of customers at the restaurant. The Dry-Aged Delmonico Rib-eye was perfect, cooked to the right temperature and full of flavor and marbeling. I highly recommend this steak. Sides also were good with roasted potatoes and mushrooms. The Double Smoked Bacon was AMAZING, it could be a meal in itself, but I must warn you, you'll be tasting that bacon and it's chipolte spices for the following 12 hours after you enjoy it's wonderful flavors. Priced on the higher side, expect to spend over $100 per person when you factor in wine, sides etc.. But still, it was a lot better than the reviews here on Yelp have been stating or the word of mouth around town. Take a shot!! (see what I did there?)
(4)
John F.

This is definitely NOT the Michael Jordan of steak houses, but it is a decent restaurant. First off, order a Manhattan - they're delicious here and if I didn't have one (okay, three) then this review would only be 3 stars. On to the meat. Mmmmm steak... I'm getting off track here... Okay, I had the bone-in King cut Filet here and it was the biggest filet I've seen in person. It was really good (how could it not?), but it was lacking... I've had steaks that melt in your mouth and while this steak being as good as it was, just didn't have that wow factor of a taste. For the price, I did not find it worth it. MJ's is located on the Mag Mile though, so I guess you pay for location and not so much the quality. Would I go here again? For a drink, you betcha! For an expensive steak dinner? I think not... there are better options out there, but I still love you MJ!
(4)
Andrea B.

Don't be fooled by the overall review score - this place is worth every penny! The chefs know great steak like the back of their hands and the waiters are great. It truly lives up to the term "steakmanship." Being huge MJ fans doesn't hurt either - it just lends to the excitement of being in the restaurant!! We had reservations and were sat immediately. I started off with a Twisted Manhattan that will knock your socks off, along with blue cheese garlic bread, which was creamy and rich. Next was the caesar salad. It was house made anchovy-ceasar heaven!! This is a truly gourmet caesar - best I've ever had. For a side I ordered the mashed potato trio (lobster mashed, goat cheese mashed and a sort of irish-style mashed with sauerkraut. to. die. for. especially the goat cheese. Most importantly - the steak. I had the Bone in Filet with bone marrow butter - because the only thing better than steak is bone marrow. This is the steak of all steaks. My favorite cut is always Ribeye, however, this steak is, by leaps and bounds, the best that I have ever had steak I've ever had, and quite possibility the best "anything" that I have ever eaten. My fiance agreed. We dined here around Christmas 2012 and have compared every single steak to it since. Lastly, we had the 23 layer cake, mostly because it is completely necessary and unnecessary all at the same time (to full to eat it, but have to try it). I was perfect - rich yet light, chocolatey without being too sweet!
(5)
Bob F.

In the end, OK - but disappointing given the price. Decided to eat in the bar - and the service was great. Good start. Then the food arrived. Ordered a filet medium rare. When it arrived, I ate a few bites but it was cold. Server was appropriately attentive and noticed my dissatisfaction. She said she talked to the manager and they would take care of it. How they took care of it was putting my partially eaten $45 steak back into the oven and overcooking it. Server again figured out this was not right and asked the manager to talk to me. Spiky haired teenage lookin manager was nice but all he did was comp a glass of wine. Didn't feel like arguing but will go elsewhere next time.
(3)
Rosette S.

Took out of town guest to this......??????? Extremely DISAPPOINTED!!!!!!!! $900.00 plus bill before tip and only 6 cocktails.very mediocre meal, 6 entrÃ©es 2 of which sooooo salty, INEDIBLE.Expressed this to server, who graciously asked if we " wanted them wrapped to go". really...?.I graciously stated NO inedible !!!!!! we were then approached by manager joshua z who apologized and asked of we would like : suggestions: shrimp cocktail , yes i said. which was so cold , i couldn't eat it. then deserts and desert drinks, from bad to worse , i have to end somewhere.- WE were charged completely, not a discounted reprise anywhere, not a cocktail sent over,NOTHING. THEN the left overs was brought to us in "to go " bags and was placed put on floor!!! Upon leaving, still hungry,we had to wlk through hotel, into elevator , down corridor, to get car from which their version of valet service. I am hungry,horrified, embarrassed and berated. Michael remove your name before shamed!
(1)
Marcus J.

Great food
(4)
Mike P.

Blue cheese garlic bread. That's all you need to know. The rest of the food is excellent too.
(5)
Teierra M.

I took my guy for the first time here for his birthday & he enjoyed the streak but the sides was horrible. They really need to change up their menu. They are slow by the time we received our bread the food came 5 mins later. I wouldn't be returning.
(3)
Jeff G.

Stopped at the bar for a drink and some apps on a Thursday night. HORRIBLE service. NOISY bar. We live in the next building but will NEVER be back. Lots of fake money people looking for attention. Even heard a few ask if "Michael" was there.
(1)
John J.

Wife and I had to check out Jordans steakhouse. The garlic bread was very good. We both got the filet mignon with a side which was excellent. And we had a few drinks. Service was great. Kinda dark but very nice... only problem was the price, for what we ate and drank, etc, it was just too expensive to go back for a guy whose got bills to pay
(4)
Mike M.

Only did drinks and apps but the apps were outstanding! We had beef carpaccio, oysters, and a beef flat bread, all were very good. No idea what prices are like as we were on another company's tab but the food was good, the drinks were cold and the bartenders were friendly and attentive. I'm looking forward to trying the restaurant on my next visit to Chicago!
(4)
Meredith K.

This time we at inside the restaurant. We went upstairs and over the bridge and sat by the window. It was great!! Once again the service is friendly and excellent. Maybe a little slow but we were looking for a leisurely lunch. We tried some more cocktails which were great. I had the seasonal one with the holiday spices. It was my favorite! I'm sure its leaving soon. We started with the garlic bread w/ cheese fondue. So much better than what we expected! It was these crunchy on the outside but puffy on the inside pieces of toasted garlic bread. They pour the blu cheese sauce around the sides of it. Nummers! I had the scallops which were cooked just right. I saw the word truffle on the menu but there was no hint of it on my dish. Oh well it was pretty great w/o it. The grits were a little runny for me. I should have asked for a spoon. The only miss on this dish is that they threw on a large hunk of chives. Not small pieces either. It was kind of nuts. Like grass cuttings. LOL. But easily picked off to enjoy the creamy buttery deliciousness. My boyfriend got the waygu burger w/ fries. The fries are awesome!!! They're the kind with the seasoning on it that's a little sweet. The burger looked pretty great. Then we ended with the peanut butter tart w/ jelly sauce. So good!!! I am a huge fan of peanut butter and jelly. This was all grown up! I'm coming back for that 23 layer chocolate cake. I'm coming back soon!!
(4)
Jenny J.

I am only giving the MJ's Steak House an A-OK because the hostess truely makes your expereince and the hostess here was not welcoming, in fact her attitude made us not want to spend our money...She should learn to smile, greet more warmly, and not make you feel like you are bothering her... Our waitress, her name escapes me, was great, she was warm and helpful. Her ideas on food picks were very good. The service was fairly speedy. The plus here is the food, it was all very delicious. Next time I would probably just order up to my room rather than deal with the Hostess.
(3)
Leang E.

We came here for the start of Chef's Week. This seems to be the InterContinental Hotel restaurant that is attached to the building. I am sure this is quite the tourist attraction as it is one of the few restaurants that is noticeable on Michigan Avenue. We had reservations here on a Sunday night, and was reasonably busy. They seemed potentially understaffed. They did have a Chef's Week menu that enticed me enough to come in. For my first course, I got the carrot ginger blue crab soup, which was very flavorful and delicious. I appreciated the presentation in which is was served. For my entree, I went with the filet mignon. This looked to be about 6 ounces, and cooked to my liking and very flavorful compared to my boyfriend's NY strip steak that I tasted. It came with a few mushrooms as well. I was glad that the waiter suggested a side item as the portion was not very big, and the table next to us found that to be the case and had to order additional side items as well. I got the glazed brussel sprouts and bacon, which might have actually been kind of overcooked for me but tasted good. I had some of my boyfriend's fries which were good, but the 3 additional sauces were just okay that it came with and ended up preferring and asking for the ketchup. For the dessert I got the blondie, which was too sweet for me. It tasted more like sugar and not as complex in flavor as I like my food to be. The prices seemed a bit much for the portion that we were served. My boyfriend and I have gone to way too many steak places for service that was really just okay here. If we are at a steakhouse, we expect it to be exceptional because we know that it's not just the price of the meat that we are paying for. I wonder how honest Michael Jordan can be if he were to judge this steakhouse to the many others in Chicago. I think he needs to re-evaluate and bring on a better game if he's looking to win again.
(3)
Helen Z.

Food was pretty good overall, just could be a little less salty. Service was good. If you plan to go on the weekend defiantly need to make a reservation, but during the week days you could go a little earlier in the afternoon there is no wait. I could recommend the lamb chops!
(4)
Godfrey E.

Great food and service too. It get's crowded at dinnertime so I recommend making reservations. You must get the 23 layer chocolate cake and the mashed potatoes are epic! The steak is superb.The venue is creatively designed and has friendly staff.
(5)
Kristen M.

I was VERY surprised by how much I enjoyed MJs since I had mostly heard very mediocre reviews. I got a chopped summer salad, my mom got the salmon, and gma got the burger. Everything was AMAZING! Esp the burger. I would recommend this to other people. We went for lunch, it was a bit pricey (in my opinion) but great ambiance, service, and def great food! Way to go Jordan!
(5)
Kelly H.

Best crab cakes I've ever had. No filler, just juicy, sweet luscious lumps of crab. Light panko breadcrumb seared on each side. Delightful. Our server didn't lie when she said they had the best crab cakes in Chicago.
(5)
Mark M.

Luis did a great job, friendly. Suggested that I have the grilled chicken salad and that was the right choice. Was very reasonable in price too. Will take clients there next time in town. Bandera didn't have WiFi so left there.
(5)
Katelynn And Sam L.

We were extremely skeptical about coming here and thought it would be all about the name but we pleasantly surprised! Not only was the food amazing, the atmosphere and ambience was excellent as well. We both ordered petite filets (which came out super quick) and they were cooked to the T .. Phenomenal! Then there were the sides... We got the mac n cheese and grilled corn.. AMAZING. So delicious! Our server was extremely friendly and knowledgable.. Our over all experience was great! Expect a pricy dinner though !
(5)
Matt G.

Very disappointing experience this time around. This was my second visit to MJ's, with my first visit being fantastic, so I was excited to come back. This time around the service was very slow (as in it took 10-15 minutes before the server came to our table after we were seated and she disappeared for another 20 minutes during the meal when we were trying to order more wine!) and the food was lackluster. We had the oysters and garlic bread to start, the garlic bread was great, but the oysters were marginal at best. When you are spending $19 for a half-dozen, you expect fairly high quality food. The same sentiment goes for the steak (had the filet mignon) and the lobster. The steak was good, but it was not excellent by any means. The surf (had the lobster tail added to the steak) was plain bad. It was drenched in lemon juice and was just cooked poorly. For sides we had the brussel sprouts, mushrooms, and mac&cheese. The sprouts and mac&cheese were good, but not the mushrooms. Overall, we were very disappointed, especially given the price level MJ's charges. For the same money, I'll take GIbson's, Mastros, etc. any day of the week where you can find both better food and service. MJ's needs to step up their game if they expect to compete in a steakhouse city like Chicago.
(2)
Bentlee O.

I took a friend of mine here for his birthday and I reserved Table 23! It was definitely worth the price for such an intimate and beautiful experience. I wasn't sure what the entire experience was about but the contact at MJ's, Pamela, walked me through everything and was very attentive on the phone and even after my reservations were made via email! I explained it was a birthday celebration and she had the restaurant PERSONALIZE the menus to say "Happy Birthday ________"! I thought that was so cool and intimate and made the Table 23 experience even more worthwhile. The food was delicious and almost more than I could eat! Our server, Lindsey, was beyond helpful, personable, well versed on the history of the steakhouse and the menu alike...and very friendly. The chef came by to explain our entree and ask us how our evening was and even personalized our dessert with a birthday message. I couldn't have been more happy to bring my friend here and celebrate at MJ's. Hats off for very personal and great service all the way around!
(5)
Paige E.

Not sure why this place isn't rated higher. We did go for lunch though, which I am assuming is their much less busy time so maybe we just got more attention than most people do. But either way, we had a great experience with great food and lovely service. The burgers are to die for. I highly recommend getting one. I've heard their late night burger is even better than their regular burger, but I'm not sure how that's even possible. All I know is MJ's is definitely going to be on my short list of places to go next time I get the late-night drunchies. The restaurant is nicely decorated too. I like that it's in the middle of a beautiful hotel, and all the pictures of MJ are tastefully done. Go here!
(5)
Yuki Z.

Went there before birthday. It's a Saturday and we made the reservation a few days before. It's much easier than I expected to make a reservation here. Have passed the restaurant on Michigan Ave. for a few times before, so the location is really nice. We got salad as starter, mj's steak and lobster for entree, and potato trio as the side. All of the food are awesome! First time to try the 54 days dry-aged steak, and it's just so good. And have to say the service is warm as well and the waiter knows a lot about their food. Got the steak medium well, and it's just exactly what I want. Lobster is good for a steak house. And the potato trio is awesome!!! Especially the lobster potato. FAV! The portion of the food is large. The steak is way more than what I expected. We didn't order much, but the food were a lot. Overall, a really good experience. Will come back!
(5)
Diego L.

I was visiting Chicago and staying in the Intercontinental hotel. Having had great meals during my trip, having the steakhouse in my hotel and it being a rainy night, we decided to give it a try. We were disappointed on several levels. After taking our order, our waitress asked if we wanted bread for the table, that turned out to be a $9 charge on the bill. The steak's preparation, quality of the meat and taste were average at best. That did not match it's nearly $60 price tag. We took a slice of cake to go back to our room and when we checked, there were no utensils in the bag. Locals don't eat here and now we know why. The restaurant is beautiful, but you are paying for a tourist experience and not good food. In this amazing city, you have far better options for steak.
(2)
Karen C.

I gotta say, I'm surprised by some of the negative reviews on Yelp for this restaurant. I admit I was worried I was going to drop serious cash (to me, anyway) on a meal that was staying afloat on Jordan's name, but everything was way better than I expected. We visited during Restaurant Week, I initially made reservations on Open Table but when I tried to up the party size to 6, I found out they didn't allow that big of a group via Open Table. I called the restaurant, and Al was super nice & was happy to accomodate my reservation change. We were seated promptly & got to ordering. Most everyone at the table wanted to do the Prix Fixe menu, but I'm not a steak girl so I ordered off the regular menu. Our server was really nice and brought out extra garlic bread so I could try some as well, even though I wasn't doing the special menu. We had a nice bottle of Pinot Noir & I had the salmon for my entree. This fish was amazing. Crispy on the top, moist on the inside & it was served on a bed of lentils that were ridiculous. I also ordered the trio of mashed potatoes, because who can resist that. They were SO, so, SO SO SO good. Definitely get those bad boys. And feel free to be selfish & don't share. Everyone raved about their steaks, most everyone got the standard one that was on the Prix Fixe menu, but one person decided to go with the larger steak. The only complaint from the table was that there was no side served with the larger steak. Everyone else got a small bed of potatoes or something on the side, but his was literally just a giant chunk of meat. Overall we had a really nice dinner, our server was really friendly & answered any questions we had with a smile. MJ's is definitely out of my price range for a normal meal, but for a nice night out I wouldn't hesitate to go back.
(5)
Kedy S.

Delicious, simply delicious. I was really tempted to go to MJ's steak house the first time I was in Chicago but didn't make it. So the second time a few weeks later I headed straight over to indulge myself on one of the best three steaks I've ever had. Medium rare, hearty portions, well seasoned, yum. +2 star for service, it's a pretty class steak joint, no surprise here +1 star for atmosphere, it was classy and comfortable. i appreciated the bar seating that was less formal +2 stars for foods, it was delicious. i expected the steaks to be great and it was amazing. the sides were fantastic, simple fries were delicious, but the brussel sprouts were the tits, definitely get these pro-tip, i didn't have the chance this time but i keep hearing about this secret burger called the Killer B, available only late night. I can only imagine it's as delicious as the luther from the boondocks
(5)
Michelle L.

Oh basketball! How I love watching you! Michael Jordan was the first basketball star I knew as a child. Though I am a loyal Lakers fan, the Bulls have always had a special place in my heart. Anyhoo, every restaurant is busy in the area on a Saturday night. Reservations were a must when coming here. They have a cool bar/lounge downstairs with Jordan pictures and such as decorations; you should check this out since there is no visual relation to him upstairs in the dining area. Our waiter was very animated and helpful with recommendations. We ended up ordering the bacon appetizer along with the arugula salad and oysters. The bacon is a must and pairs nicely with a salad, so I was glad we ordered the arugula to help with the richness of the bacon. The oysters were also very good. We preferred the West coast to the East coast and ordered all West, but it came out half and half. It wasn't a big deal if we hasn't noticed. The sides were all good: potato trio, creamed kale, and mushrooms. The only potato I didn't like was the one with bacon--too smoky. Everything else was fabulous. The porterhouse was HUGE. It fed all three of us. The medium rare we ordered was more of a rare. It also wasn't warm all the way through. This was probably the biggest disappointment of the night. It wasn't too flavorful and needed more salt. The manager, the man who works with Jordan's business ventures, checked up on us, which was nice. Still, this is definitely a fun place to come. I loved the half circle booths--so luxurious!
(4)
Tim O.

That was the best cooked steak we ever have eaten!!! We had 4 steaks all different and they were perfect. The appetizers were great as well and the sides. The waiter, walker, was fantastic. His knowledge was very impressive. Make sure u make a reservation, because they were booked for the whole evening. No walk ins.
(5)
Rich R.

No waiting at all, but came here at 10pm right after the 4th of July fireworks. I'm not a steak connoisseur, but the Michael Jordan Delmonico Steak was exceptionally flavorful and tender. Along with the garlic bread drizzled with blue cheese fondue, and the mashed potato trio, which were both wonderful. But bring your wallet, it's not cheap.
(5)
Bruce P.

If you want your money to go to a celeb that sells his name to a faux "Chicago" steakhouse, by all means go. But if you want a real Chicago steakhouse, go to Gene and Georgetti or Morton's or even an import like Ruth's Chris.
(1)
Chock L.

The service is bad. The waiting time is pretty long tho. The price is high. It's not worth spending $130 over here. The seafood platter is not fresh as I think. Looks good. Without the MJ, I definitely won't come here. Way toooo expensive
(2)
Matt H.

Those who have been in Chicago long enough to remember the old Michael Jordan's Restaurant that was at 500 N. LaSalle in the 90s (closed in 1999) might have some reservations (no pun intended) about coming here. We did ourselves as, let's face it, that place was a tourist trap with food that was average at best. For all his greatness, we weren't sure we'd really trust MJ's name on a restaurant after that one... ... the similarities between that old restaurant and this new steakhouse stop at the name though. MJ's Steakhouse is a great physical space, the food was very good, and the service was impeccable. We were very impressed by the pacing of the meal, where everything came out exactly as it should have. No excess waiting, no rushing, no empty glasses, but no smothering either. Probably the best pacing we've had on our Chicago steakhouse tour. Some of my buddies claim that this is their favorite steakhouse in the city. I wouldn't go quite that far. It's not in the top 2 for me, but it is definitely in the top half and probably in the top quartile.
(4)
Stephanie M.

Loved it! Food was awesome. Steak was delicious! Our waiter recommended some foods for us since it was our first time and he mentioned brussel sprouts which were amazing.. I just want to go back for those they were seasoned amazingly. Mac and cheese was great as well.. so many different things to try..
(5)
Ibrahim A.

Great place which located inside the intercontinental hotel not too big Resturant The menu got a lot of choices and the best to start with the garlic bread which is really tasty and crunchy then the steaks which is good tender also the side dish got nice collection you can choose from them
(4)
Jen K.

I came for restaurant week during lunch. It was a very good choice. My assumption was "located on Mag Mile, a famous athlete's name on it, can't be that goo". The decor is pretty bouchie, but it goes with the whole theme of the restaurant. The waitstaff is super nice. I started with the garlic bread, it was awesome but made even better by their exceptional tomato basil soup to dunk it in. My entree was the burger. It was cooked perfectly and it was huge!! I tried everyone's dessert at the table and every option was amazing. But my favorite, I would probably go with the chocolate cake. it's so decadent. Prices are steep on a normal basis, but it's expected with location and type of restaurant.
(5)
Nicole S.

Came here for my boyfriend's birthday. We both love steak and we're looking for a good steakhouse downtown. We were not disappointed! For an appetizer we got the blue cheese garlic bread. We were super skeptical about ordering this because we both don't like blue cheese but our waiter told us we should try it and we are glad we did! For dinner I got the petite fillet and it was delicious my boyfriend got the fillet and really enjoyed it as well. For dessert we got the gelato with whipped cream to complete the meal. The service was great, atmosphere was pretty cool, and the food was delicious. Overall we had a great experience and would recommend.
(5)
Jo D.

First time in Chicago and my sister and I decided to take out my mom for her birthday dinner. We made reservations and the hostess promptly took us in and was seated right away. We shared a 36 oz porterhouse along with mac and cheese and fries. The mac and cheese was very good and the fries were a mixture of sweet and spicy. I gave it a 3 star because the steak was okay. Not great and not bad. The interior was not as elegant as I imagined it would look like. The service was great but most likely will not dine in again. It's not worth the $200 we spend. I would rather have Outback Steakhouse.
(3)
Jillian C.

Service is slow. Attended a wedding here and the night before we all decided to get drinks downstairs of the intercontinental at this bar. Last call was at 1:15am, is that Michael Jordan's bedtime?? Friends didn't even get served and they were waiting for 15 minutes beforehand. Came back two days later to hang out and get over the wedding hangover by ordering some beers. I had to ask for a waiter as none presented themselves. In addition it took them 10 mins to get our beers. It wasn't packed enough to warrant that long of a wait. It's like they don't care to move quickly or efficiently. Poorly representing one of the greatest basketball players of all time.
(2)
Renee M.

I am a huge fan of some of the best steakhouses in Chicago, my expectations were high. I was seated by a beautiful hostess, Tajma. She recommended the garlic bread, which was amazing.My server was NIck, he was great. He was attentive but not pesty. The crab cakes were good, but the service was exceptional. i had filet, it was cooked to perfection. The drinks were potent. Overall an excellent time!
(5)
AD S.

Order their incredible cheese bread! Steaks are great, side dishes yeah.. but did I mention their cheese bread?
(5)
Philip C.

The customer service at this restaurant was not to my satisfactory considering I eat at fine dining restaurants often. I was waiting too long before my food arrived and the lighting was dark which was uncomfortable. I expect more considering Michael Jordan's name is on the building.
(1)
Ameri G.

I have wanted to vist MJs for years. Finally had my opportunity last week. Man, was I disappointed in my $54 steak! It was so fatty I could hardly eat it (it was the house ribeye). My friend had the same and his was better. The bread was delicious. The Mac and Cheese was fantastic. But bad steak...I should have font to the original Morton's of Chicago!
(2)
Leah B.

Went downtown for our anniversary. After dinner, we decided to stop by the bar for a cocktail and some appetizers/dessert. We found 2 seats at the bar and sat down. No one greeted us for 5 minutes. When the bartender finally saw us, she briefly made eye contact but didn't acknowledge us. My boyfriend is pretty talkative and even after trying to start a conversation, she seemed very cold. She started typing something in the computer, left, and after a few more minutes, came back and handed us a menu, still while saying nothing to us. I was shocked to see the poor level of service, especially for a venue such as Michael Jordan's. She seemed to hate her job (not smiling, not inviting)...which made us question even being at the bar in the first place. We reviewed the drink list, waited some more, and finally opted to leave since no one seemed to want to serve us. Very disappointing experience as we have been looking to try out this place for a while.
(1)
LaSalle W.

Michael Jordan Steak house :) Over spring break I went to Michael Jordan Steak house. IT WAS THE BEST RESTAURANT EVER. The steak there was juicy, tender and flavorful. Also, the waiters there were so nice. My favorite thing about the place was the 23 LAYER CAKE. 23 WHOLE LAYERS. My family gobbled it up in five minutes. This is by far the best restaurant ever.
(5)
Tina L.

This is the first time visiting Chicago and we had to try this place out. For appetizers, we had the garlic bread and roasted oysters. The garlic bread was covered with blue cheese sauce. It was a little too much in my opinion. The blue cheese left a salty taste in your mouth. But the roasted oysters were AMAZING! It is an absolute must to try! For my main dish, I had the MJ signature steak. The best steak I've ever had! I had it cooked Medium and it was super tender. For side dishes we had the asparagus, trio mash potatoes (roasted garlic, sun dried, lobster) and the Mac and cheese. I highly recommend the mash potatoes. Our waiters name was Kevin. He was very knowledgable and had great customer service. A very overall phenomenal experience. This place is underrated!!
(5)
Jeannie F.

Service was perfect. Great atmosphere but most important the food was incredible. The double smoked bacon appetizer was AMAZING and lobster mashed potatoes, caramelized scallops and prime rib on bone. All amazing. Every bite was delicious! I'd go back for just the bacon. Oh and don't forget your Bloody Mary!
(4)
Rachel P.

I'm new to Chicago and needed a place to host my first out of town visitors...who could go wrong with Michael Jordan and steak in Chicago. The place was a hit! Food was excellent! Service superb! Ambiance engaging! Love the semi-circular booths that make for great intimate conversation. Garlic and blue cheese bread is amazing!
(5)
Douglas B.

Wifey and I went here for valentine's day this year. We really had some high hopes for this place, but it was ok, nothing to go raving about. I definitely have been to a lot better restaurants. The place is inside the Intercontinental hotel. It is very nice to look at inside, the restaurant is actually upstairs when you walk in. We were greeted by the host and then taken to our table. The decor is decent, low light, some what of a classic look to match the hotel. The server was very nice but.. very distracted. We got our menus (which are huge, no room on the table for them. The drink menu was decent, they have various choices. My wife ordered a drink that the waiter recommended and I ordered a twisted manhattan. When he showed up with the drinks my wife got some super sweet concoction of a drink and i got a totally different drink. The waiter made up for it by getting my wife just a vodka tonic and he got my correct drink. He seemed very distracted and was having a hard time with the order. For appetizers we ordered the crab cake and the garlic bread. Yes, the garlic bread is delicious. We had to order it everyone kept raving about and with good reason. It is crunchy, savory and garlicky! I couldn't finish it all, we took some home. Reheated is not bad either. The crab cake was very good as well, lots of crab no fillers and delicious. For the entree my wife ordered the filet mignon and I had the filet on the bone. The steaks were definitely cooked to perfection. My steak tasted great and was cooked great, the only thing i would say is that it felt like it might have sat to the side for a bit, expected it to be warmer. All in all the steaks were as expected. I will say that for the price though I have had better steaks. I feel it was a bit over priced. I guess you pay for the name and location. For our sides we ordered mac & cheese and sauteed mushrooms. The mac & cheese i honestly did not end up caring much for, was not anything tasty by any means. The mushrooms however were very very good. They had lots of great flavor and were cooked perfectly. I don't think I will be coming back just because I feel that the restaurant is more gimicky and over rated. If i want to pay that kind of money for a steak dinner, I will be at capital grill, McCormick and Shmick's or wildfire even. It was ok, the food was good and the service was decent. I gave it a go and I got my Michael Jordan restaurant fix.
(3)
Bryan H.

Mac and cheese and garlic bread was on the salty side for me , rib eye bone in steak was 9-10 service was excellent .
(4)
Fidel Diana A.

Daughter and I decided to give his place a try and was happy we did. Staff was friendly and service was good throughout. Time to receive food was about 15 minutes which is a great time especially if you are hungry. Had the NY Steak Strip which was very tasty. Did not try the drinks as they did not catch my attention. Overall, would recommend giving this place a try.
(4)
Samantha G.

Oh michael. I had such high hopes for you. Why must you let me down?? I came to celebrate my bday with the bf a few days ago. Drinks, meh. I've had better at sabatinos. We ordered a dozen oysters on the half shell. They took foreeeeeeverrrrr in bringing them out. Seriously. I was on my 4th oyster when the manager came out and told us out food was ready to be brought out. Really?! Then why did they take so damn long to bring the oysters? Were they out fishing for them? The bf got the filet. Very nice. Not sure if it's nice enough to pay $45+ for a steak with no sides. But what's done is done. I had the lamb. It was tooooooo salty. I like salt with my food, not the other way around. They had some sort of spread on top of the meat that overpowered the flavor of the lamb. So sad. Not worth the $$$ I paid for. Very disappointed. ;( The sides: Mac n cheese, and asparagus. Prob the best sides I've had in my life. Never paid $11+ for a side, but they were the highlite of the meal. Seriously. The asparagus was grilled/charred, and perfectly seasoned, and the Mac n cheese was really good. I've never been to a restaurant where I enjoyed the sides and despised the main course. First time for everything. And last but not least..... Desert. We decided to take desert home instead of trying to eat it here. We ordered the key lime, and the they also gave me a flour less chocolate cake. I didn't get a chance to try the key lime, thanks to the bf who inhaled the entire thing early next morning. The chocolate one was not my taste either. It stayed in the fridge for a week until I threw it out. No one had touched it since I did. I'm short, It wasn't the best experience I had. Service was good, but for the kind of $$$ we drop, it better be. The sides were the only reason I would come back, and I would actually like to try the burgers. But from this experience, and the fact that it's out of my way, I'm not so sure I would come back ;(
(3)
Flor D.

Food is very good but expensive for simple people. I had chicken and the special bread of the house and, plus tips and taxes, I spent USD66.... The place is nice...a little bit dark.
(3)
Mark R.

You can count one one thing with MJs they have mastered steak preparation. They have come out perfect everytime I have gone and one of the best filets I have ever had at any price. The sides are creative, while some of them don't work for me there is variety for most people.
(4)
Todd W.

I am not sure how this place gets more than 2 stars. The waitress recommended the Boned in Rib-eye and I am serious when I say it was one of the lousiest steaks I have had. No taste and it was over-seasoned. Way too much salt and pepper. The wine I had tasted like vinegar, had to be an older bottle. The salad was a plate of just arugula, what a disaster. And to top it off the waitress bumped my with her pen and this stain is not come out of my expensive shirt. Please make sure you consider another steak restaurant before this one. Be forewarned. I rarely write reviews, only if it's unbelievably good or unbelievably bad. Guess which one this was?
(2)
Jason P.

The service was excellent. Their attire was a little off. Not sure if the shirt color was the best. The steak was very delicious and I loved the wine collection. If you want to impress the one...this is where you go.
(5)
Justin B.

There's a 95% chance I eat out more than you do, kind reader, so trust me when I say this--for a celebrity-branded restaurant in a touristy strip of a major city, I really don't think you can beat Michael Jordan's Steak House. (Also note that I'm a Lakers fan and think MJ makes bad commercials and is living in the past with all of his "I'm still the best ever" commentary.) I had been once almost two years ago, and left thinking "was that really a steakhouse with the most famous hoops player in history branded on the sign?" Well, I came back for Restaurant Week with three friends today, and my opinion hasn't changed. The garlic bread is in a red box on the menu for a reason--get it. Maybe you don't like warm bread topped with a fondue sauce...but I do. Maybe you don't like amazing, huge cheeseburgers (perfectly cooked medium rare, BTW)...but I do. Maybe you don't like a two-scoop sorbet dessert (during Restaurant Week!!!)...but I do. And maybe you don't like sitting in super-comfortable straight-back cushioned chairs...but I do. I'm literally considering going back for lunch again tomorrow. Wow, this was great. My buddy Bill (who works in the NBC tower around the corner) was walking out and he was like "you know, I never went to MJ's because I don't eat at celebrity-branded restaurants...big mistake." That was his reasoning for working in the tower for five years and never thinking to eat lunch here. I live in Chicago and I would eat here again...don't skip this, locals!!! (Note--this burger is in my top 20, maybe top 15. But I know the "secret" Killer B burger is only available during the week late at the bar...I still can't imagine eating a monstrous burger late on a weeknight then trying to pretend to work the next day. The lunch burger is still really good, in case you are like me holding out hope that you can get the Killer B and falling asleep before getting the strength to drive over to take one of these down.)
(5)
AJ B.

The Delmonico is now up there with my King Henry cut from House of Prime Rib in SF, CA. It was cooked perfectly and I mean perfect. Medium and juicy, serves at the right temperature. Of course I saved the deckle for last and it was unbelievable. I have had a lot of steak that was claimed to be "dry aged" but could not taste a true difference. This cut is an exception. I only buy USDA Prime beef so also another ++++ for me! Last thing I want to comment on is the mashed potatoes. I don't usually have the potatoes because I don't like potatoes unless they are fried. These potatoes were awesome, 5 star. Texture, flavor, seasoning. No need for salt or gravy or butter. Perfect. I can't comment about the other stuff on the menu because my meal blew me away. I've been to Morton's, Ruth Chris, Alfred's, Bob's, chain joints etc etc and I will take the Delmonico over their Ribeye cuts any day of the week and 3 times on Sunday.
(5)
Nicole L.

I decided to pop into Michael Jordan's Steakhouse for lunch. The place was packed, even at 1:00pm. The service was excellent and the food was delicious! Before going I was a little skeptical that the hype maybe better than the experience, but I was totally wrong. It was totally worth it and I would suggest it to anyone.
(5)
Laura K.

It was my birthday and my bestfriend got us reservations here. I cannot rave enough about how amazing this place is! The service was amazing. Our server Kevin was attentive, gave great recommendations and funny. I'm not sure how we scored table 23 (apparently this is the table Michael Jordan sits at whenever he visits the restaurant) but I loved it! The food was excellent! One of my girlfriends and I had the bone-in filet mignon while my bestfriend had the petite filet mignon. For sides we got the Mac n Cheese, mashed potato trio and spinach. I highly recommend the Mac n Cheese which is made with MJ's grandma's recipe and the mashed potato trio! As for the steaks? AMAZING!!!! One thing we all noticed is how professional and well-trained the staff is. Everyone, from the bartender, hostess, server and the gentleman who cleared our table were simply wonderful. I tend to forget to leave reviews but considering how WOWed we were, I had to come and spread the word. And no, I don't work for the restaurant (I often wonder if good reviews are paid customers LOL so I feel the need to clear up any confusion about that). I just wanted to give credit where its due. Michael Jordan's Steak House has a great product and service! If you have any doubts about it, please do yourself a favor and check it out! You will not be disappointed. Definitely an amazing dining experience! I will definitely be coming back!
(5)
Kent B.

I ate at the bar side of the restaurant in the hotel. The food was good the service was prompt. I wish they had more of a lunch menu it is pretty heavy menu for lunch.
(4)
Rachel V.

I don't know why there are so many mediocre reviews for this restaurant. I assume people are just taking out some opinion they have of Michael Jordan on the restaurant. My party and I had a wonderful experience here. The service was outstanding. Our waitress was friendly and made excellent menu recommendations. The food, again, was outstanding. All four of us agreed we would go back for steaks again some time! The sides are all nicely sized. The only one we weren't super impressed with was the mac and cheese. Good wine too!
(5)
Lily V.

WORST CUSTOMER SERVICE IVE EVER RECEIVED. Here for my husbands 23rd birthday and for our wedding anniversary lunch/dinner. The hostess was THE WORST! Totally ignored me and gave our table to the couple behind us. Did I mention we had reservation! And then told me there was no table available and ignored me again. TWICE! We just walked out. I should of gotten her name and talked to the manager. I'm actually going to call after this review! I have never been disrespected like that in my life. THANK YOU TO THE HOSTESS TO RUIN OUR ANNIVERSARY/ BIRTHDAY.
(1)
Allison P.

MJ's is one of our favorite steak houses in the city. The service is good but we keep coming back for the delicious food. The crab cake appetizer a good size and doesn't taste like it has a bunch of breadcrumb filler (which makes it worth the price). The double smoked bacon is also good but it's super filling. I don't think we have ever finished the bacon in fear of not being able to eat our steaks. In full disclosure, the only steak my husband and I have had here is the filet. The seasoning is spot on and it's ALWAYS cooked correctly.
(5)
China W.

I had high expectations for this place. I visited MJ's on a Thursday night while I was staying at the Intercontinental Hotel. Upon arrival my guest and I were given the run around with seating arrangements, as a result we decided to seat ourselves in the bar area since it was happy hour. My guest and I placed our order with the waitress and it took forever for us to get our meals. The waitress didn't even bother to check on us in the midst of the long wait time. I wouldn't have minded the wait if the restaurant was busy, but there were very few patrons in the restaurant, plus the food wasn't anything to write home about. I was considering of coming back for my b-day but I'm going to have to find somewhere else to dine. I will not be back.
(2)
Dave G.

Nice steak and a novelty to take visiting friends to but insanely expensive when compared to any number of better Chicago places to eat. And just to squeeze you, they add the tip themselves but then tax you for the food plus the tip. Not cool.
(2)
Danny W.

Between his Hall Of Fame speech, this Chamillionaire story youtube.com/watch?v=y4ZQâ€¦ , and numerous other tales of MJ being an asshole I thought I'd be able to eat here without any sort of bias. Wrong. Seconds after sitting down I flashed back in my head to the infamous "flu game" and immediately thought "I'm giving this place an extra star even if it sucks." Truth is... It didn't need it. I thought the food was awesome. Went for lunch with my folks and it was a really small and simple menu. Everything we tasted though was definitely worthy of wearing that 23 jersey...That is if food wore jerseys. The bacon was like a meat candy bar, so thick you'd swear they somehow glued like 6 normal pieces together. Shrimp cocktail, same story. It took several bites to tackle one whole prawn and I can't say that that's ever happened to me before. For the main course I went with the wagyu burger and in honor of the Greatest Of All Time I of course opted for that goat cheese on top. This thing was amazing. Quite possibly the burger equivalent of Jordan over Bryon Russell. Prepare for goosebumps. I also tried my mom's grilled cheese, which was filled with that Lance Armstrong bacon and paired with a spicy tomato soup. There's nothing grilled cheese about this roided out bacon sandwich. Pretty much heaven between bread. There's really nothing else I can say. If it has anything to do with Jordan it's more than likely gonna be 5 stars.
(5)
Colby H.

I just went to the bar. Started with the garlic bread with the blue cheese fondue pored table side over the top. Sooo amazing! Then I had the smoked bacon. Best bacon I have ever had. Then the mashed potato trio. Best mashed potatoes I've ever had. Got the bone marrow because I've never had it before. It was interesting. For dessert I got the Nutella creme brÃ»lÃ©e which was also amazing. There was a lot of best I've ever hads. The food here is so good and I hope I can return some day.
(5)
Darlene M.

For Valentine's Day, my fiancÃ© and I planned a trip to Chicago! Since he's a big MJ fan, he took me here to celebrate! We celebrated on February 15, 2014 because we arrived to Chicago on the 14th from San Francisco. When we got into the restaurant, it didn't start off too good. We met the 3 hostesses at the podium and my fiancÃ© said we had a reservation and gave Justine his name. She said, you don't have a reservation and got defensive right away and said they were completely booked for the night. She treated us like we were lying about the reservation. Then after waiting for a manager, we then thought about it and since it was more than a month ago since we made the reservation, we forgot who's name it was under. So I went up to her and said, maybe it's under my name. She told me to wait so she can help other people why the other two hostesses, Jennifer and Claudia was being super sweet to us! They were trying to make a bad situation more positive. They were telling us that they'll do the best they can to seat us while Justine was trying to push us out the door. When I was able to give her my name, they found our reservation! Justine looked pissed, while Jennifer and Claudia had big smiles on their faces. When we got seated our waiter, John came up to us friendly as can be. He was an awesome server! Gave us great recommendations, checked up on us, and it was fast service. We started off with the garlic bread with blue cheese sauce! Omg!! Can you say YUM!! I'm not really a fan of blue cheese, but since everyone raved about this on Yelp, we just had to try it!! Totally worth it! The bread was crunchy and the blue cheese sauce was light! Then my fiancÃ© got the Delmonico and I ordered the Ribeye. It was cooked just the way we wanted! Our sides consist of macaroni and cheese with a crunchy bread crumb topping, creamed kale with the same bread crumb topping, and a side of fries. We were a big fan of the Mac and Cheese and the Creamed Kale, but the fries were way too seasoned. We ordered two desserts! First the Nutella BrÃ»lÃ©e, which I couldn't have since I'm allergic to nuts and tree nuts, but my fiancÃ© seemed to enjoy! And the 23 layer chocolate cake! I asked the guy Taly if the big chip on the side had any kind of peanuts or tree nuts and he asked if I was allergic. When I told him yes, he took it away really fast and brought us a new one without the chip. I should of told them earlier so they didn't have to waste one. He was so nice about it! If it wasn't for Justine, this place would of gotten 5 stars. All the other staff was so nice and friendly that I will never forget this experience at this place.
(4)
J E T S.

Great steakhouse! I had a wet-aged New York strip and their fat-fried french fries! I only had water. No salad, no appetizer, no other drinks. My total with tip about $86! That's pricey! I didn't even get bread! I remember the old days when their was a Michael Jordan Restaurant and not the steakhouse! Gone are those days and now MJ has reinvented himself! I would say great place, good food! Look at the steak knife as an indicator for a great steak place. Theirs worked but it was outdated!
(4)
Rosanna L.

I'm a Chicago born and raise and I think/know MJ is the GOAT. With RW creeping up the bf and I decided to give MJ a visit. It was our last stop for RW and we had some good and some not so good on the way. Upon arrival at MJ we were greeted and got complimentary coat check. Follow our host up a flight of stairs, walked across a walkway and seated around the corner at a half booth half chair table, which was fine, however, the servers kept hitting the bf's chair because it was too close to the table behind him. We enjoyed the decor and the nice touches of MJ here and there, reminding us we are in the GOAT's restaurant. Even the cocktail napkins had his initials on it. Our server was extremely friendly and tentative, well all of our servers. We had a main server and a few others who helped him with our dishes and drinks. Restaurant Week Menu: both: Appetizer: Signature Garlic Bread w/ Blue Cheese Fondue - the blue cheese fondue ( yelp.com/biz_photos/michâ€¦ ) - very tasty, but the garlic bread itself was quite oily. First Course bf: Carrot and Ginger Soup w/ Crab, Pickled Ginger and Mint ( yelp.com/biz_photos/michâ€¦ ) - heavy ginger flavor, decent me: Carpaccio of Beef w/ Mustard Oil, Micro Arugula, Pine Nuts and Pecorino ( yelp.com/biz_photos/michâ€¦ ) - decent Second Course (please choose one) bf: Filet Mignon w/ Wild Mushrooms, White Soy and Brown Butter ( yelp.com/biz_photos/michâ€¦ ) - cooked perfectly, tasty heavily of black pepper, which was overwhelming me: Eight Hour Braised Short Rib w/ Goose Island Matilda, Carrots and Caramelized Onions ( yelp.com/biz_photos/michâ€¦ ) - lacks flavor, but was cooked perfectly Third Course (please choose one) Chocolate Custard w/ Cocoa Nib Crumble, Banana and Peanut Butter Ganache ( yelp.com/biz_photos/michâ€¦ ) - we receive this on accident and decide to try it, but with the first bite we were glad we didn't order this. Heavy in cocoa and dark chocolate and bitter. Even our server said this was the least ordered/liked dessert, makes us question why do they still offer it? both: Bourbon Vanilla Bread Pudding w/ Dried Cinnamon Gelato ( yelp.com/biz_photos/michâ€¦ ) - this has to be one of the best desserts I ever had! The cinnamon gelato fitted like a glove with this bread pudding, yum yum yum! Seconds please! We ordered 2 sides since none of our entree came with any: Macoroni and cheese ( yelp.com/biz_photos/michâ€¦ ) - this was very creamy, but delicious Brussel sprouts ( yelp.com/biz_photos/michâ€¦ ) - great flavor, a little bit oily Definitely enjoyed our dessert and service, but the overall food is decent and adding on additional sides because it's not a part of the RW Menu definitely racks up the price. The reason why I love RW because it let's me try upscale restaurants at a budget to know if it's worth paying the big bucks $$$ and unfortunately MJ didn't make the cut.
(3)
Melva B.

Just had the worst experience at this restaurant. I ordered flank steak and with for 40 minutes and no steak was delivered. They brought me mashed potatoes as an apology at 10:15pm. When I check into the hotel they recommended the restaurant. After a long flight, I was looking forward to a nice meal. Well that certainly didn't happen.
(1)
Valerie W.

Although originally skeptical of restaurants that have celebrity investors (Planet Hollywood, Hard Rock Cafe, etc.,) I was pleasantly surprised with the quality of food and service at Michael Jordan's. The boyfriend and I spent a day downtown a few weeks back, and after hours of walking around in the cold, we were ready for a bite to eat. We first stopped at a few other restaurants, and were told waits were anywhere from one to three hours. We popped in to MJ's just to see what we were up against, and we were told that we could be seated immediately in the bar. Win #1. We picked a table within view of the Blackhawks game and were greeted quickly with water and bar menu's (which included cocktails, beer, wine, bar snacks, and the full menu.) Our server was warm and friendly, she even let me use her phone charger to get some juice into my deader-than-dead phone. I ordered the MJ's equivalent of a Moscow Mule, which was really a delicious treat. We also decided to share a few appetizers rather than ordering full entrees - a favorite way for us to dine - a good option to try many different things on the menu without feeling disgustingly full after the meal is over. We enjoyed: :: Double-Smoked Bacon - Burton's maple-black pepper glaze :: Beef Fat Fries - trio of dipping sauces (a harissa ketchup, a ranch of some sort, and a stone ground mustard of sorts.) :: Buratta and Broccoli rabe :: Roasted Beet Salad Everything was delightful. The fries were probably my least favorite part, only because everything else was so outstanding and the fries were just ordinary. I honestly cannot choose a favorite between the other three dishes. The buratta/broccoli rabe came almost as a build your own bruschetta, with large pieces of crostini. The beet salad was a bit small for sharing, but the flavors and textures were spot on. And the bacon? Be still my heart! I would definitely say that MJ's is WAY better than a Planet Hollywood or other type of restaurant that has a celeb name on it. It's a contender for a delicious meal!
(4)
Kunal K.

Try the delmonico, you won't regret it. A beautiful cut of meat seasoned perfectly with a wonderful ginger balsamic sauce. The drinks here are also great, nice selection of high quality bourbons leading to a perfect old fashioned every time. The 23 layer chocolate cake was super moist and tasty, was a classic (if not large) take on an old favorite. The atmosphere is nice, with plenty of sports memorabilia and appropriately dim lighting, though I think the restaurant being a part of a hotel detracts somewhat from the overall experience by adding to the crowd with loud and demanding tenants.
(4)
Heather L.

I have to admit that I am a bit surprised by the Yelp stars. For me, this is one of the top three steakhouses in Chicago. Celebrity-sponsored or not - the meal here is a superstar in my book. The service was courteous but never stuffy from beginning to end. Our appetizers were excellent (Garlic Bread and a salad). The New York Strip that the hubby ordered was spot-on medium-rare and my roasted scallops were only topped by the ones served at my wedding (there may be some bias there). The server then recommended a nice bottle of pinot noir that was awesome for the price point. Lastly, Part III - the sides! The trio of mashed potatoes served in the mini cocottes was presented beautifully. And the bold, elote-style corn was packed with a medley of flavors to change up the repetitive pace of steak-potato-wine-steak-potato-wine. The rancher and the butcher share the prize for your steak, but MJ's will cook it to a tee and pair it with harmonious accompaniments.
(5)
Rudolf W.

When the wife and I were out on vacay in the Windy City, I knew there was one place in town that I wanted to visit more than anything else. I am a life-long b-ball fan whose formative years were shaped by watching the Chicago Bulls take it to the championship and dominate not once, not twice, but three times in a row (that's thrice, baby!!). It's no surprise that the one b-baller whom I respect the most in the NBA is none other than His Royal Airness Himself: Michael Jordan. When I learned that MJ was also the owner and sole proprietor of Michael Jordan's Steakhouse on Michigan Avenue in downtown Chi-town I decided that I was definitely gonna hit that up... and hope for a slam dunk! Michael Jordan is the world's best jammer, but does his steakhouse measure up? And folks, I have to tell you: if you are a fan of Michael Jordan and steak, then Michael Jordan's Steak House is the place for you (Can you say "Most Epic Combo Ever?? ")! When I walked in I was taken aback by how much emphasis they put into giving the place an ambience of a real classy sport-themed restaurant. The bouncer at the door wearing a ref uniform (he said he'd "call a flagrant foul" on anyone stopping us from having a good time) was just the beginning... Feeling like a more casual dining experience, we opted to go to the upstairs bar known as the Space Jam Station. Our server had on a Chicago Bull's jersey and gym shorts (they definitely work up a sweat providing great service) and greeted us with a big smile, saying "hey coach! Welcome to MJ's Steakhouse. What's your drink strategy for this evening?" It's not every restaurant that puts you in the shoes of world great b-ball strategist Phil Jackson... but Michael Jordan's Steakhouse is not every restaurant. For drinks I ordered the Three Point Shot Potion (three shots of top-shelf poured from a high distance into a b-ball hoop shaped glass), and the wife got a gatoraide and agave infused margarita jammed with Don Julio and served in a hallowed out Spalding B-ball! Food was also de-lish, but honestly Michael Jordan's Steakhouse is about the experience, and generally of "being like Mike." My steak was a medium-rare truffle infused beauty served with a side of fried asparagus and a healthy portion of blue cheese (for "dunking"). I was so stuffed I didn't have time for the "overtime" menu (dessert), but left incredibly satisfied. If you like Michael Jordan, b-ball, and steak (even if it's just one of those things) then Michael Jordan Steakhouse is a must visit.
(5)
Heather D.

Meh...that pretty much sums it up. With so many amazing steakhouses in Chicago I guess I had higher expectations. We went for restaurant week and the service was excellent, the mushroom soup to die for, but the steak, sides, etc. we're deemed just ok by all four diners at our table. If there was a 3.5, that would be the deserved score merely from the mediocrity of gone steak itself.
(4)
Shantel M.

I must admit I was skeptical because as my boyfriend says, what does Michael Jordan know about steaks. But it was pretty darn good. Went for dinner over the St. Patricks Day weekend. Had the garlic bread (5 stars), salmon (over cooked despite asking for it to be cooked as they recommended) a taste of the ny strip (rare) (5 stars), brussel sprouts (3.5 stars) and potatoes (1 star). It was pricey but tasty. I would go back but maybe try the burger some folks gave good reviews.
(4)
Willis C.

This was my first visit to MJ's Steakhouse. I moved from Chicago just before this opened so I was determined to check it out this visit. Having frequented the first Michael Jordan restaurant many years ago I was interested to see how this one compared. The bar is located on street level (Michigan Avenue) and is definitely worth a visiting for drinks prior to dinner (or for a night-cap). Both the restaurant and bar are located in the InterContinental Hotel on the Mag Mile (Michigan Avenue). Unfortunately, I only made it to the bar and thoroughly enjoyed it. The ambiance was much to liking. The lighting was soft but decent, the noise level was moderate and the people were cool/friendly. There are several flat screens that all were tuned to sporting events. The bartender (insert name) was super friendly. We had an appetizer and a couple Moscow mules (in a glass...PEOPLE STOP STEALING THE TIN MUGS...GO BUY YOUR OWN). The drinks were mixed perfectly. The appetizer, "Fresh cut fries in beef fat" are tasty. They're basically seasoned fries with several unique dipping sauces. On my next visit to Chicago I plan to check out the restaurant.
(4)
Carlos P.

I'm giving this more like a 3.5 only on desert, I came here with my gf the other night for dessert I saw a review on their 23 layer chocolate cake so we came in to check it out, the cake it self was decent good it just looks so good in photos but not as good as we thought, they pile on this home made whipped cream which I prefer on the side cause I would like to taste the cake alone but the staff was nice and helpful it was so cool sitting at the bar and being surrounded by all the Jordan memorabilia, next time we are in town we will give the food a try
(3)
Connor H.

Went durning the lunch hours and had a fantastic meal, an excellently cooked steak paired with a great red wine. I went with a party of 4, our server mistakenly brought out the wrong sandwich for one of us. She quickly corrected the mistake giving us the extra meal and removing the charge from the bill. Could not be more please with the service, quality, and taste!
(5)
Alper T.

New york steak is excellent. Also try mac&cheese and their patatoes. Excellent food&wine
(5)
Thomas L.

At one time or another in the past 30 years of business travel I have had the chance to eat at most of the best steak places in America. No where have I had a steak better tasting than at Michael Jordan's. The bone-in filet with with the bone marrow butter beats anything else I've had by a mile. The garlic bread with the blue cheese fondue should not be missed, as well. Service was outstanding.
(4)
Rita H.

Boyfriend is a huge MJ fan - we were in Chicago to celebrate his birthday - what is a good girlfriend to do but book dinner at this restaurant and hope it's not a cheesy tourist trap. With that being said....the dining experience here is exceptional. From the moment we entered we knew this place was going to be great. Our waitress was amazing, my boyfriends Delmonico was the best steak he's had in a long time and as a potato fanatic I really enjoyed their potato trio and I have no complaints about my scallops. Wish I had time to try dessert but were running to catch a Bull's game...of course... You will not be disappointed with your dinner here, and yes it is expensive but this is not Applebees...
(5)
Robert K.

I wanted a quiet evening with my wife over fine food and cocktails...this place delivered! Our server was attentive and very familiar with the menu, cocktails, and the near-by bar scene. He gets a 5/5. His cocktail creations/suggestions really hit the spot! Appetizer: Garlic bread: 5/5, the blue cheese fondue was bonkers good. Main course: Bone In Filet Mignon 16 Oz: 5/5, I had it served as rare as possible...one of the most memorable steaks in all my travels! My wife had the porterhouse special: 5/5 Side dishes: Macaroni & Cheese: 5/5, the 3 cheeses and crust were a nice compliment to my steak; Creamed Spinach: 3/5, we weren't really feeling this dish...it wasn't terrible, but didn't pop-off like the other items. Overall a great experience for the $$ spent. Is it pricey? Sure it is...it's a steakhouse on the Magnificent Mile. I would return here for sure because the whole experience was complaint free.
(4)
Trent B.

My Wife and I ate here last night and it was excellent. We started with the garlic bread with blue cheese fondue which was out of this world...I know when you think of blue cheese it's not in the best light, but this was mild but still had a nice flavor!! We both got the prix-fixe which is what I would recommend it consisted of 1st course choice of the Caesar salad or tomato soup with goat cheese, 2nd the 7 ounce filet or salmon and dessert was pear sorbet with rosemary shortbread cookie or chocolate pudding with raspberries. Oh and the prix-fixe is only between 5 and 6:30 so plan on getting there then. We decided to get split it down the middle and each got different things for each course so we could try everything, which is the way to go. The price point was expensive but well worth it!! You couldn't ask for anything better, food was amazing, service was superb and the restaurant was beautiful!!
(5)
Ted C.

When we go to a steakhouse we go for steak; not bread, bacon, chocolate or chicken. Delmonico steak should be well marbled, center cut, and seared. If its dry aged, add an EXTRA $20 for the extra flavor to a $20-30 cut of meat. Only the price applied to the Delmonico steak I had last night at MJ's. My wife's filet was great. My crab cake was excellent her potato soup was lukewarm. Service was better at the next table where the server explained off menu items as well as descriptions about the food that went beyond "amazing" which our server used for every item we asked about. Had to try it sorry we did.
(2)
Tiffany F.

We made reservations same day for an early dinner during Lollapalooza weekend but had no problems getting in. We had nice little table by the window and our server, Jessica, was very friendly and engaging. She had some great recommendations and engaged us in a little conversation about our visit to Chicago, Lollapalooza, etc... She recommended the bone-in filet mignon, which I ordered and my boyfriend ordered the bone-in ribeye, we ordered both steaks medium rare. Both steaks were huge and cooked perfectly. Jessica also recommended the bacon appetizer, broccoli and fancy tots side dishes. We ordered all three of them and while it was a little more food than necessary for just two people, everything was very good. The bacon is very, very thick and the sauce is pretty sweet. Not typical bacon, but it was a nice change and very tasty. I will say that the caramelized sauce did kind of stick to my teeth a little, that was the only part of the bacon I didn't really like. My boyfriend also ordered the Caesar salad since Jessica described the house made dressing as "not overly creamy or heavy". It sounded more like the kind of dressing we make at home and we were not disappointed. A big salad, and the dressing was very fresh tasting. The broccoli side dish was really good, I liked the addition of the ricotta cheese, it sounded a little odd but was definitely good. We could have probably not ordered the fancy tots since we had more than enough food, but we did and I really enjoyed them. The pepper sauce/ketchup they came with was kind of spicy but not overly hot. We had a nice bottle of wine, a Malbec with our meal that was a little more than we would normally spend but since it was vacation we decided to splurge a little. Initially they didn't have the one we ordered so Jessica recommended a similar bottle that was slightly more than our original choice. We ended with the Nutella creme brulee which was very good, sweet but not overly sweet. The bananas, hazelnuts and banana bread croutons were an interesting addition to the creme brulee, I liked the bananas best. Overall we had a very nice meal and the service was great. It is a little pricey since everything is a la carte, but it is a hotel restaurant in a major city so we did expect that. I would say take any really bad reviews or really over the top good reviews with a grain of salt, the food was good, our server was very nice and pleasant and even the manager came over to see how we enjoyed our dinner. Is it the very best steakhouse in Chicago? Maybe not, I've only been to a few restaurants in the city, but we were staying in the hotel so the convenience made it more appealing than venturing out in the rain. I'd recommend it if you wanted to have a nice, traditional steak dinner.
(4)
Pete T.

We were disappointed. The ambiance was nice and the layout was smart. The steak was great and the Mac and cheese was boring. The service was just plain bad. We were not offered bread but everyone else around us had bread. When our steak was placed on the table we then had to wait for steak knives. They were nice steak knives though.
(3)
Janet H.

Not particularly impressed... It's cool to brag to your friends that you've eaten at Michael Jordan's steakhouse... but for the cost and the flavors, not exactly worth it. I'd maybe eat here for the novelty, but there are plenty of other yummylicious places to eat in Chicago. I'd honestly say that I liked the side dishes more than my steak. The steak was whatever to me, but omg, the potatoes were sooooo good! The concept of mashed sweet potatoes with marshmallows seemed weird at first but I scarfed that down! I also loved the brussel sprouts and garlic bread. If you're not a fan of melted cheese or soggy food like I am, you should ask the servers to put the melted cheese on the side. I loved the garlic bread on it's on, but not the cheese they poured on top. ick. Oh yes. and if you're a bacon fan (and don't mind all the fat and calories), I recommend the bacon. And of course, there's the 23 layer cake... I'd only get it for the novelty and only if you're in a party of 5 or more. That thing could seriously feed 8 people or something. My coworker and I had to box that up to eat for later. It's super rich. If I were to come back here, I'd only order side dishes. Those were the winners in my book.
(3)
Big D.

Wtf, Mike? Everything about this restaurant was awesome except for the food. The staff was friendly and attentive. The restaurant itself is classy and upscale and the furnishings were gorgeous. But as much as the items on the menu were priced, the food was very... subpar. I had to send my Delmonico back because it was overcooked... No problem, that stuff happens. When I finally received the dish I ordered, maybe I was already somewhat full off the sides (which were pretty good) but the steak was okay at best. I felt I could've gotten better at a Longhorn for cheaper and I'm sure for most restaurant owners, they would never open a restaurant knowing their food would only be that good. As a big Bulls fan making their first ever visit to the Windy City, I think MJ (or whomever in charge) should sample and resample every dish to make sure they're constantly being prepared the best possible way.
(3)
Caroline L.

The food is so expensive. One steak can go up to 99 dollars, and a 14 oz steak costs over 40 dollars. The steak does not come with anything, and it's hard to chew on. The scallops aren't good either. This restaurant is too expensive, and the food is not that good. Ordinary food but so expensive.
(1)
Jacelyn C.

Tried this place last night. Definitely a classic steakhouse with modern fusion dishes. Food was okay - bland which is typical of Midwest places. Coming from California, it can a be a shocker. Best thing about the place is their 23 layered cake. How can you go wrong with chocolate?
(3)
Aquelah D.

OMG - hands down the best steak in the City! We had a family get-together at Michael Jordan's Steak House last year, and one of the guests was my cousin, who is a chef. The entire meal from the drinks at the bar, through the last bite of dessert were phenomenal. The appetizers blew me away - but the ones that really stood out were the maple bacon pork belly,and the three-cheese mac and cheese. We had to order extra of these entrees because everyone loved them so, and as great as they were they should make entrees out of them. Out of this world! And the steak was better than I've had anywhere in Chicago, and I've been to all of the major steak houses here. I had a filet, which is what I always have at any steak house I go to, and it was so tender, perfectly done, and CONSISTENT from first to last bite. I've only had one other cut of meat like that, and that was on my cousin's farm where they raise the steers on a grass and veggie diet. The quality of the meat was superb and I'll always go there for special occasion meals. The desserts were great - could barely eat because we were so stuffed but we made room :) All-in-all the meal was complete goodness from end-to-end!
(5)
Sean R.

Finally got around to checking out MJ's thanks to restaurant week. Even though we did the price fix restaurant week menu, they had upgrades available. I opted for the MJ's Prime Delmonico for only $20 dollars more. The 45 day dry aged steak was fantastic. I like my meat close to well but not over cooked. The medium-well was perfect, the caramelized glaze was fantastic as was the accompanying reduction sauce. Drinks were great too. The old fashions with a French bourbon were delicious. The short ribs were cooked well. The cheese bread was delicious. I almost ordered another. Overall, ambiance and service were fantastic. Very attentive wait staff that will even carry your drinks upstairs from the bar for you if you arrive early and enjoy the bar. You have good views out over Michigan Ave as well. Most importantly, the meat is done right! Check it out.
(5)
Lisa S.

Not impressed!!! The Mac and Cheese was delicious. Our waiter, Tyrone, was great!!! Don't order the Grass Fed Ribeye. That was the toughest piece of meat I've EVER had...ugh!!!
(1)
Amanda S.

The food was A-M-A-Z-I-N-G!!! The bone-in filet mignon was unbelievable. The other steaks are super delicious too. The potato trio is great. The salads are also amazing! Must go there!
(5)
Paola C.

Best steak house in Chicago so far. Had a 45-days steak, garlic bread and veggies, delicious. Location is obviously amazing. Thumbs up up up MJ. Only one bad thing: he was not there. :) JK.
(5)
Stephanie S.

When it's time to dine out in Chicago, you've gotta take it to the Jordan level. You know-- the "I got ma own shoe"-level. So on a recent dinner visit to celebrate running the Chicago Marathon (not MY running, mind you), we cranked it up. Rob, our waiter, was the best. He was super friendly and personable but not in a way where you dreaded seeing him coming. We went with his recommendations for the evening and weren't disappointed. We started off with the garlic bread and bleu cheese fondue. Holy crap. Can I just get a couple orders of this to go and eat it in bed while watching Netflix? I'm not so hot on bleu cheese, but this was legit. It found its way into all the nooks and crannies of the bread but didn't make it soggy. Then we went with the delmonico steak. Hubs said it had "too much flavor" given the ginger jus, but I thought it was perfect. My little runner companion agreed. Been aging 45 days! I'm not much of a steak person (I'll take a nice pork chop or fish any day over beef), so this was a big move in my book--a Jordan-level move--and I wasn't disappointed. On the side we had the sweet corn (elote style) and mashed potato trio (traditional taters, lobster ones and sweet potatoes (with marshmallows on top that tasted like Thanksgiving at Grandma Delores' house)). I would've licked those mashed potato vessels clean, but there were some foreign tourists nearby I didn't want to upset with my American greed. For dessert we had the caramel banana sundae. It was good but only OK. It felt pretty heavy and overly sweet. Ditto on the flourless chocolate tarts they gave us gratis for the Marathon. We didn't finish either of them. Maybe next time I'll just order more garlic bread for dessert... Other notables: -We went back and forth twice about how many people would be dining with us, and the staff was totally cool with it. -The bathroom walls are textured like a basketball. -Older crowd mixed with *lots* of tourists. -Lounge isn't nearly as nice as the actual restaurant. This place is pricey (four four of us the bill was about $260 without tip), and I'm not sure I'd go back because of that and the "touristy-ness" of it. But overall I have nothing to complain about and we had a great meal. Maybe not Jordan-level, but definitely Pippen-magnitude.
(4)
Kate H.

I want to have some positive criticism, but this place was great! The Syrah blend was fantastic, the fries are great, and the steak was fantastic. The ambiance is "artsy basketball", and the lights are a bit brighter than a typical steakhouse. I liked that. The only hiccup of the night was one of the waiters started pouring the "table side blue cheese garlic bread" at our table and we didn't order it... It looked fantastic though :)
(5)
Kristina K.

Excellent food and service was outstanding. Did not let us down at all! It was a girls night and sat at the bar! Our bartender (Savannah) was excellent! She was extremely attentive and helpful with explaining the drink selection and the menu! The manager Edwin was awesome too... Highly recommend this restaurant... Although it is a very masculine restaurant... single ladies this is a great place for you to be at! Loved it... Save room for the 23 layer chocolate cake it is outstanding! you will not be let down!
(5)
Ryan C.

We decided to eat somewhere on the fancy side for our last night in Chicago. After being turned away from 2 places for not having reservations we chose MJ's Steakhouse. I don't know Mike but I don't think he'll mind me calling him MJ. So anyway, we got in without a reservation on a Tuesday night. I'm a blue collar guy so to me this place was swanky. Our waiter was really nice and knowledgeable of the menu. He was attentive too. I never had to wait for a refill of my vintage 2013 Coke. The food was outstanding. We skipped the appetizer to save room for dessert. We ordered the porterhouse for 2, French fries and the mashed potato trio. The steak was friggin phenomenal. It was cooked to perfection. The fries were also delicious as were the three dipping sauces they came with. But they couldn't hold a flame to the mashed potato trio. Each one was better then the last. The dessert of choice was the s'mores baked Alaska. Sweet mother of mercy. It was a graham cookie with chocolate ice cream on it inside of a marshmallowy shell type thing. I don't know how to describe it. Just order it. All in all the place was awesome and I wasn't offended by the price. All that and a glass of wine was $167. That was more then fair and didn't weigh on me as I walked up Michigan Avenue with a food baby in my stomach. Oh, and I think Eliot Spitzer was at the next table.
(5)
Erika C.

It has become a habit of mine to dine here for dinner after landing in Chicago from a 5+ hr flight. Very calm and relaxing joint..... really great that the lights are a bit dim and just an over all great intimate setting. The food is always executed nicely and tastes fantastic! Service has been great except for one incident.... I've only had one server treat me as if I didn't belong there... my guess is because of the way I was dressed/how my hair was done... ect.., but I mean after a long flight, ALL I want is to be dressed down and comfortable while eating and enjoying fantastic food and drinks before calling it a night. But all in all, a very great place to dine.
(4)
Cache B.

First review on Yelp! Me and my wife had a great experience at the restaurant and really enjoyed the atmosphere!! Our server was very nice and knowledgable. We got the garlic bread for an appetizer and holy hell it was amazing!!!! Keep them coming seriously order 2! I ordered the filet and my wife got the scallops... I loved the steak other than the last couple bites tasted like they dropped the salt shaker on it it overall very satisfied! My wife thought the scallops were good but wished she ordered something else but her mistake. Got the baked Alaskan for dessert and was very tasty!!! Overall great experience and recommend trying at least once!! PS - the macaroni and cheese is absolutely the bomb!!!
(4)
Adrian B.

I tried several SteakHouses in Chicago following advices from friends and Yelp reviews, but with no doubt the best piecenof steak I ate it in Michael Jordan's. You have to go for the dinner menu and have the Bone In Fillet Mignon. Also you cannot leave without trying the garlic bread and ask for extra blue cheese sauce, I personally dont enjoy the blue cheese too much but this sauce is mild and delicious. For dessert try the nuttella creme brulee!
(5)
Penny M.

Completely disappointed in MJ's Steakhouse. I made my parents' 30th anniversary dinner here and they were both in shock at the staff and quality of food. First, the reservation stated it was their 30th anniversary, yet the restaurant did not do anything to help celebrate. At least acknowledge the occasion or send a slice of cake. My dad's $40 steak was pre-cut for him which is rather odd for a steakhouse. Why would you pre-cut a steak unless it was in a salad, which his entree was not???? My mom's $18 cheeseburger was complete grizzle. The decor itself could have passed for a fancy Denny's. As a child of the 90's, my family were regulars at the original Michael Jordan's restuarant. The food THERE was great and the visit was always an experience. This new steakhouse lacked in both quality of food, atmosphere and staff. It's sad when even the customers sitting next to you are unhappy with their food and you watch them making grossed out faces. Major let down. Will not be going here again.
(1)
Jerman V.

Great service. Such nice people working there, very attentive. Good beer list! Three Floyds, Revolution, Two Brothers, etc.
(5)
Tiffany N.

The best part about this steak house is probably its name sake, Michael Jordan. This place reminds me of Michael's "career" in golf and baseball. Appears to be fun and exciting, but disappointing compared to his days in the NBA. I had high expectations for a place donned with MJ's name, but those expectations weren't exactly met. I expected to see more Jordan paraphernalia on the walls, but was sad when i didn't see much. A group of friends and I came here for lunch during our trip to Chicago. I ordered the charred ribeye steak med-rare and it came with a tomato/watermelon salad topped with cotija cheese. My steak came out very well done which made the steak very tough. I asked for my steak to be remade so the waitress told me to continue eating "what I could" while they made me another entree. The watermelon salad was an interesting accompaniment to the steak, but nothing memorable. The rest of my party had already finished eating once my new steak came out and to my surprise they hadn't made me another full plate, but simply just grilled up another steak. It was cooked medium rare this time and was good, but I felt as though it was something that I could make in my own kitchen at home on my George Foreman grill. When it came time for dessert our table debated on ordering the 23 layer chocolate cake and decided to go with it since it was the most mentioned item on yelp. The cake was good, but not the best I've ever had. The kitchen was kind enough to bring me a chocolate raspberry mousse with white chocolate gelato because they felt bad about messing up my order before. I don't know if I'll be back here the next time I'm in Chicago.
(3)
Kim F.

Fantastic! My first visit to Chicago and had this restaurant on my bucket list. I grew up idolizing Michael Jordan and so we took advantage of making reservations for Michael's personal table, Table 23. At his table you get a set menu with wine or beer pairings. We weren't disappointed. From the appetizers to the main course all the way through to the desert...a 23 layer chocolate cake...everything was so delicious and amazing. And the service was exceptional. Claudia....thank you for making this experience so wonderful. You truly made our dining experience a memorable one. We would go back in a heartbeat.
(5)
Shady J.

Shady rolled in to the Windy City and went deeeep at MJ's eponymous restaurant on the Mag Mile. Passing over the double cooked bacon, Shady went a little light to start with a shrimp cocktail and a colossal crabcake. Generous amount of jumbo shrimp, and a great crab cake that was mostly fresh crab and not bread. Then the games began with a porterhouse for 2, which was split 3 ways on Jc's recommendation. Cooked perfectly, enough for 3, with the mashed potato trio and asparagus on the side. For dessert, the cheescake with Greek vanilla yogurt ice cream on the side. The restaurant was nicely laid out, quite elegant actually, with a great bar scene down below. Jordans steak house was worthy of the name, and for a great steak in a city that is loaded with steak places it is as good as any .
(4)
Frank C.

After having trouble finding a location to eat a late lunch on a Saturday in downtown Chicago, we ended up at Michael Jordan's Steakhouse. What a pleasant surprise! We ended up ordering just about every side on the menu and had an amazing time sampling the different specialities of the restaurant. A number of us also order steaks and were not disappointed with the quality and flavor of the meat. What really made our experience was the excellent service. From being seated to being served for a few hours, we were constantly impressed with how friendly and knowledgable the staff were. Our waiter knew the intricacies of each dish and could answer any questions from what was in it--to how it was prepared. He was often times volunteering knowledge to make our experience more pleasant. At the end we even solicited other dining advice from our waiter, and he was able to please. With detailed knowledge of the Chicago foodie scene, he was able to make a number of recommendations across the area for breakfast and the other meals of the day. In any case if you're in downtown Chicago and looking for a good place to have a steak with great service, check out Michael Jordan's Steakhouse.
(5)
Kelly S.

We ate here last night as a good reason to get out of the jeans/shorts and have a dress up date night. Overall, I was pleased and would go back. The steaks were fantastically delicious - stars of the show - as they should be. I also recommend the crab cake appetizer. The side dishes were just so so. Fingerling potatoes were fried in duck fat and tossed with caramelized onion. We also had the wilted greens aka spinach which were also tossed with caramelized onion. The 23 layer cake was exceptional and memorable. Made with bittersweet chocolate, it has a good amount of sweetness without being too over the top. MJ's has an extensive wine list. I found the wines by the glass to be a bit pricey - starting at the $9 mark I believe. Our server was a gem. An enthusiastic cheerleader for the restaurant and very helpful and informative.
(4)
Jinx T.

Service! Service! Service! This is Chicago - land of the steakhouses - and so a great steak is the minimum one should expect from any steakhouse in the city. And Michael Jordan's delivers 100%. Really excellent. And yes - like everyone else - we went mad for the Blue Cheese Garlic Bread. But what sets Michael Jordan's apart from the pack is the service! On a recent visit, we put the host staff through some grueling paces, not with any malice mind you - but due to flight arrivals and departures and maybes - the size of our party continued to change. Just prior to our arrival, we changed the size of our party four times within a span of twenty minutes. Each time we spoke with a gentleman named Al who was very pleasant and accommodating. What we appreciated most was his patience and the fact that he treated each call as if it were the first - no airs - just pleasantly took care of business. Great guy! And then we arrive, and our party size had again changed. And there I was - face to face with Al - who assured me it was no problem whatsoever, and that all he had to do was call the head maitre d Justine who was upstairs - so she could increase the number of chairs and settings. And then the miraculous - we were seated within five minutes - five minutes - and assured by both Justine and Al that Michael Jordan's was happy to have us and that we would have a great time! And we did! Highly Recommended!
(4)
Tabitha C.

For past 2 years been staying here when I come down to Chicago for the Housewares Show.. Love the hotel thats connected to this restaurant.. had a few drinks here, food was okay a bit pricey but expected, as for service.. Humm let's say it's a bit slow, however they are always very nice there and always smiling so kinda makes up for the waiting... And always packed too!! so if your hungry should call in advance..
(3)
Grennan K.

Their bread with warm blue cheese dressing is TO DIE FOR!!! It's so good... but almost seems like I can microwave blue cheese dressing and make it happen for myself at home. Came here for restaurant week to do the tasting menu. For the price it was pretty ok otherwise, its another steak house. This would be the 2nd try and definitely not so impressed. I will say the ambiance is pretty swanky for what it is. Next time though, i'd go grab a seat by the bar.
(2)
Rex S.

Not worth it. $300 (included tips) for 2 people. The service is bad. We waited 10 mins and no one came, not even a menu or a cup of water. The seafood platter is ridiculous. The steak is actually not bad. But it is just "not bad", definintely not worh for $99. I am a person that love good food and good restaurant. I will be happy to pay for some real good food and good service. This experience was disappointed.
(2)
Vimesh A.

I'm not sure about the reviews, the garlic bread with blue cheese fondue was awesome, the ribeye was awesome, the corn and broccoli and heirloom tomato bruschetta for my wife and daughter was also great. We did not sit at the restaurant but had dinner at the bar great food
(5)
Steve A.

I have to admit that I went to an Adobe Road Wine Dinner here, rather than experience the normal dining room offerings, but usually group events don't offer a place its best opportunity to shine. Boy did the chef knock it out of the park. I've been to hundreds of wine dinners and this had to be at the very top. Duck with cherries and dijon mustard; hickory smoked lamb chops with mint, watermelon and tomatoes; wagyu beef with black carrots. I'm not sure which course was the best. Service was prompt and friendly, and the private room was perfect for a group of twenty. I will definitely go back to check out the regular menu, because there is some serious talent behind the scenes here. Note: the bar was absolutely packed on a Wednesday night after work, so if you're into that scene, it's the place to be.
(5)
Anastacia T.

The day that we came here, I was very suspicious about this place. We went there on jan28, the coldest day in Chicago. The only thing I remember that it was so chilly and hosts were very friendly and welcomed us well. Then, Tim or Tom (waiter) took care of us. Because it was our first trip to Chicago, we were so lucky to try everything during the restaurant week for $44. Plus $24(I guess) for wine menu (glass per meal). We started with garlic bread and both of us got salads. Portions were big enough. My friend got steak with set of mashed potatoes (sweet potatoes with marshmallows, mashed potatoes with bacon and mashed potatoes with something else). It was the first time that I tried it and I love it. (I will definitely try to cook it at home). I ordered a grilled salmon which was very juicy and served with spinach and grilled marinated peppers. Also, I ordered Brussels sprouts in apple sauce (there were some spices that we couldn't recognize)... Everything was so delicious. Deserts: we ordered chocolate little cakes with whipped cream and caramelized pecans. There were so crunchy... Mmmm... Yamie... Glass per meal: garlic bread comes with white sparkling wine, Caesar salad with white table wine, salmon with red table wine and desert with moscato white French wine. The moscato was so delicious, so I ordered a bottle of it online. Customer service was outstanding. Hosts were very helpful. Overall experience: 5 out of 5. Because I'm from New York and love restaurants, I was impressed of level of quality, food and customer service. Definitely come back. And recommend to visit.
(5)
Kaitlyn D.

I couldn't have possibly had a better experience here. My boyfriend and I came into town and had reservations for his birthday dinner. As soon as we sat down they brought us complimentary champagne and their signature appetizer - garlic bread with the blue cheese fondue which was phenomenal! We ordered the crab cakes as another appetizer but weren't as impressed as we were with the bread although still tasty. My boyfriend ordered the Michael Jordan special and I ordered the Filet Mignon which we both added the blue cheese crust on top. Along with a bottle of wine I was in heaven. At the end of the night they also brought out a complimentary dessert that was beautiful and delicious. Our server was Lana and she provided service that was welcoming, friendly, and caring..she even gave us a list of places to go after for a drink. The managers came by to check on us as well. Even at the very end of the night when we wanted to exchange something from the gift shop the very nice man at the front went above and beyond to help us out. INCREDIBLE food, service, and surroundings (MJ, of course). Will be back for our next special occasion is spent in Chicago. THANK YOU!
(5)
Irah H.

simply yum!
(4)
Jami S.

My boyfriend and I ate dinner here this past Saturday and were pleasantly surprised. We had a drink first in the bar area of the Intercontinental, which was lovely. Very beautifully decorated. Dinner in the restaurant was decorated so nice for the holidays, the ambience couldn't have been better. The hostess was also so sweet. The food was really good. We had steak, crab cakes, and the mashed potato trio. All was delicious. The server was friendly but a bit pushy, no one likes feeling pressured at dinner. But overall it was a great restaurant and we would def go back. Surprisingly good for a labeled tourist place.
(4)
Stephanie H.

This is not a steakhouse. If it were, that would imply that you serve good steaks. MJ's does not. Went here for a work lunch. Someone ordered the garlic bread which was so disgusting. It's edible, but so full of grease that you could wring out so much oil in it if you tried. My steak was so lackluster. I'm not sure how MJ's managed to do this, but my medium rare steak was incredibly dry which I didn't think was even possible. The sides were gross- the broccoli rabe I couldn't even look at and Paula Deen sure would love those nasty buttery mashed potatoes. The mac 'n cheese though was pretty good. Service was fine. Clearly the better option would have been to order the crab cake, but again we're at a STEAKHOUSE!! Not going back.
(2)
Shay L.

Food was very good, my only complaint is it's too pricey. I get it, He's Michael Jordan. But he can bring those prices down a little and still have a high end restaurant. My husband paid $30 for his filet mignon and it was delicious. But he asked them to put mushrooms and onions on top...$15. Really? My sons grilled cheese was $13. Take a few pointers from Magic Johnson's restaurants, it doesn't have to be expensive to be good.
(4)
Mark D.

My friend and I tried this restaurant for Chefs Week in Chicago..... Garlic Bread and Bleu Cheese Fondue: 5 stars Hearts of Romaine: 4 stars (But how do you screw up a salad?) "Locally Raised" Cheeseburger: 1 star....with everything they put on this burger HOW DID IT TASTE LIKE NOTHING?? Absolutely no flavor. Very, very disappointing. Raspberry Sorbet: 4 stars (Again, how do you screw up sorbet?) The server, Jessica: NO STARS. She emanated a hateful energy the minute she approached our table. She was rude, dismissive, and downright nasty. I can't imagine what my friend and I may have done to her to cause her to want to behave this way. Maybe she was having a bad day? We left her a 15% tip because we felt bad for her.....her life must be horrible. Don't eat here.
(2)
Lauren S.

Best. Filet. Mignon. Ever. Brussels Sprouts is an amazing side as well -- a sentence I never thought I'd type.
(5)
Nelly H.

I decided to give this place a try for restaurant week. I really didn't know what to expect- I ordered their tomato soup it was fairly good, was expecting that kick that other reviewers experienced but it never came. For my entree I had their cheeseburger and boy was it a cheeseburger -it was cook to perfection juicy and great flavor! For dessert i had their flourless chocolate cake and that was a big disappointment. I'm a chocolate lover and at that, a dark chocolate lover but this cake was bitter couldn't take more than two bites. What a disappointment :( With only one highlight out of three items, I probably won't be back.
(3)
Julie M.

While on Michigan Avenue, we stopped in here for an appetizer and drinks. The wonderful and knowledgeable redhead bartender Jen pointed us in the right direction with the crabcake and cheeseburger. The crabcake was enormous with little filler, A delicious aioli and definitely the best I've ever eaten. My husband had the cheeseburger which was perfectly cooked. The arugula is delicious as always. We would definitely come back.
(5)
Howard L.

We came here for a special celebration dinner with the daughter and her BF, and in this case celebrating the daughter's recent promotion as well as the holidays - basically any excuse for a treat. We started with what our server suggested that almost everyone has - their garlic bread with bleu cheese topping, and it was indeed delectable. Daughter got the grass fed ribeye, BF got the carmelized scallops, and wife and I shared the 32 oz dry aged (28 days) prime ribeye for two ($89). We were looking for between medium and medium rare, so server says he can do "medium rare plus". Great - except it came out more like rare- medium rare anyway, and which we accepted as I did not mind that much, but it showed that MJ's is like other high end steak places - their temperature is one notch colder than what you might otherwise expect. The serving for two was also pre-cut as is typical, but overall it looked like you get more value from just ordering a ribeye for one as daughter did ($43 for 14 oz). After two recent go's, wife and I have decided no more "for two's" for us. The steaks were seasoned nicely and tasted great though. The sides were also nice - the cutely presented mashed potato trio in mini iron kettles, farm greens, and mac n' cheese. They also have a nice beer list with 10 beers on draft, and I had a Stone IPA and Founders Red Rye ale. The place is nice for that special occasion outing. They have a crescent shaped dining space on the second story of the Intercontinental Hotel, with some tables having a view of the Magnificent Mile. A very reasonable and convenient valet parking option is available at $11 with restaurant validation. Otherwise, I noted that it's $57 for 8-24 hours in that garage, and I go yikes, I'm not in the NBA!
(4)
Dennis M.

Let's start off with what was good. The customer service equal to or exceeded the price point for the meal. My fliet Mignon was cooked perfectly and very tender very tasty. The mashed potato trio was very nice too, the broccoli very good too. But the salmon, one half was very good and flakey, the other half was not very flaky but was still okay. We had the shrimp as an appetizer, it definitely is not jumbo and did not say so on the menu but came out warm limp and slimy, lacking flavor. Table 13 in Addison Texas and John Elway's restaurant in Denver were much better experiences.
(3)
Liz A.

The food here is excellent. It is pricey, but I think the quality of the food, the ambiance and the prime location downtown are all worth it. I used to go to the original MJ's restaurant when I was little, so coming to his new, upscale location has been a lot of fun.
(5)
Joseph P.

Love this place. The dinner menu is expensive but their steaks are awesome. The burgers and fries at the bar are soooo good. I try not to get to many hamburgers but every time I go around here I have to stop and get one.
(5)
Jiyun Y.

23 layer chocolate cake! that is amazing!
(5)
Laura N.

Excellent food, excellent service. We were late for our reservation but were accommodated anyway with a little wait. Kevin, our server was attentive and funny. We all got a steak which were excellent, I also recommend the Mac and cheese and potato trio. You can't go wrong with this.
(4)
Tenea H.

First, the good stuff: the location is good, right near the beginning of the Mag Mile shopping district. The valet parking is convenient and you can quickly retrieve your car afterwards, through self retrieval, (no waiting for ages for someone to return with your car). Now, the not so great, the food was really sub par. Outside of the awesome garlic bread (which I highly recommend), the chicken and waffles entree was a MAJOR miss. I really wished I'd stuck to a salad instead. Finally, the worst, the customer service stinks like 2 weeks old milk! The waitress kept disappearing and just seemed a little off. We were a group of 7 and some of the ladies ordered wine. Well, the lady mixed up the drinks and gave the wrong people each others. When we pointed out that the drinks tasted different than what was requested, she then said it would cost to get another glass. Finally, she realized it was her error and comp'd my friend's wine. After lunch, we were waiting for her, to ask for our checks, but she was mia. Then another lady comes up. We asked her for separate checks and she instantly gets curt with us, saying that is a request that should be asked at the beginning. I explained and also we expect to have the same waitress from beginning to end, so who are you? She stuttered explaining the waitress has an emergency, blah blah. The whole point is that they should have explained the lady was taking over instead of taking time out of their busy schedule to inform us of how their separate check policy works. I have no plans to return here, the food nor service justified wasting my time.
(2)
Heather S.

We had lunch here shortly after they opened. The place was almost empty and so our server spent a good deal of time going over the menu choices with us. He recommended the crab cake, talking it up like no other. So I ordered it. My foodie partner ordered the burger. We also started with their ginger beer drink and the cheesy garlic bread. The ginger beer soda thing was nothing to rave about. In fact, I did not really like it that much. The cheesy garlic bread was excellent. They bring it out as pieces of bread stacked in the center of a bowl, then the server has this little cup of melted cheese & pours it all around the bowl. The bread itself was great, but the cheese made it better. Foodie partner's burger was thick and juicy. Hit the lunch spot just right. My crab cake came with quite possibly THE best fries I have ever had. It's Cajun seasoned but has some sugar on it too. It sounds like it would be salty and sweet, but it was more than that. I can't explain it, you just have to order it & love it. My crab cake came just like the server said it would - huge lumps of crab meat. HUGE. Unfortunately, he talked it up so much that I expected just a tad bit more WOW in it. Don't get me wrong, it was good. Foodie partner ate it up. She loved it. But I've was already in critical mode because of how the server went on and on about it. If I never went to Regal's Seafood in Atlanta and fell in love with their crab cake, then the one at MJ's wouldn't have had such a hard time living up to my expectations. The fries alone make that fourth star though. ;)
(4)
Brooke B.

My first impression was quite hopeful - in fact, I expected good food since the price was pretty high. For lunch that cost $80+, I believe the food quality was a 2 out of 10. The jumbo shrimp cocktail consisted of three jumbo shrimp which were stacked on top of each other with assorted celery (?) strips having horseradish vodka cocktail sauce splashed on top of it. This was far the best of what I had at this restaurant and no - it wasn't best as in the best in the world; rather it was best out of what else I had at this place. The shrimp seemed fresh - the sauce and whatever garnish it had complimented it quite well. But three shrimps for the price of $16 just seemed unfair. It gets more unfair after the appetizer. I had the weekend dish which was some beef cubes with hash added with caramelized onions - oh and I must not forget the complimentary extra grease topped with sunny-side up eggs that seemed to be desperately tossed there to make up the failure of a dish. It was greasy - extremely greasy. The hash potatoes were prepared to a crisp that it seemed like it was given no attention of love at all. The beef cubes were really diced - small and neglected which reminds me the entire taste of the dish was bland. It was not salty, it wasn't sweet (thank god), but mostly it was just bland. If only I could have asked for salt, pepper, spices instead of receiving the unlimited amount of water that the waiter kept pouring since the high amount of tip was automatically added onto the bill, then I would have been much happier. Though I finished the dish since money was going into it - if I left the food there then it was like throwing away my money. At least I wanted my money's worth or... you know what I mean. The hanger steak was prepared medium-rare - which I think they did quite a good job at. However, again - it was bland. Though it had some sort of pinot noir sauce (?) that just did not blend very well with the meat. However, the french fries were alright - until you get to the very end which oddly had a sweet factor in it. That was quite bizarre but perhaps that's their way of giving taste to the food. Really, $19 for that hanger steak - not worth it. Why does it cost that much? I'm not sure, but they better be slaughtering that organically fed beef in the kitchen to explain why some poor dish was expensive. Last, there was the 23 layer chocolate cake. "Enough said" is how they advertised it - well, I have some things to say. It was dry. Extremely dry. The nice waiter who brought it out was saying something about the cake but his accent was strong that it sounded like he was speaking in Spanish. No comprendo, Pedro. Anyways, I wanted to try this cake with my boyfriend since I had heard such great things about it (also from Food Network). Well, it's really nothing special. The cake was dry, it was just rich in chocolate, and had the side of the cake stabbed by some sweetened "garnish" with cream oozing on the side. Yeah, 'nuff said right? Wrong. Did they put the entire cake on top of a stove that it just dried out? If you're gonna do that why not just put a cup of water next to it so it will at least have some moisture, k? Over all, my experience here was not so good. The waiter seemed friendly but all too desperate to get a tip WHICH is automatically added into the total of your bill. The food is nothing special - why such a big hype? It's just bland "American" food swimming in grease and what they call sauce. Never will I try this place again. Those who are curious to taste crappy food and are willing to spend an unnecessary amount of money then go ahead. I'm sure you will just love the disappointment.
(2)
Sima F.

Just finished eating here. It was a truly lovely experience. We had wanted to eat here for a while and decided to make it one of our destinations for Restaurant week. Very glad we made it (the weather was really sketchy). We started with the garlic bread which was phenomenal. Definitely a must try. I had the roasted tomato soup which was really tasty and packed some heat to it. My wife tried the arugula and pine nut salad which had a blood orange vinaigrette dressing which balanced the sharpness of the arugula. For main courses I tried the 24 hour short rib which was so fork tender and flavorful. At first i was surprised by the small portion, but half way through I realized it was exactly right. The meat was so dense and rich with flavor that I was full half way through. My wife ordered the petite fillet which was perfectly cooked medium rare and melted effortlessly in our mouths. For sides we tried the fingerling potatoes and the wilted greens. Both were also very tasty. Definitely order the fingerling potatoes. They were little bites of heaven, crispy and caramelized from being flash fired in duck fat. Desert was good. We had the Mascarpone cheesecake that was so light and smooth, and the flour-less chocolate cake which was even better. The service was wonderful, as should be expected at a steakhouse. Look forward to coming in again.
(5)
Jay G.

i can't say enough about the restaraunt. again walked right in and was seated promptly. Kevin was our waiter and he was a real comedian. super waiter with a great attitude. i know i can always count on a great bone in filet here. the food and service is so consistent it truly deserves the credit. Bone in Filet gets five stars, the oysters on the half shell 5 stars, Alaskan Halibut 4 stars, the fingerling potatoes and Mushrooms were awesome. no desserts for us. definitely will eat here again, and again, and again. its not the scene as in many of the other chicago steakhouses.
(4)
Julia J.

Momma said if you can't say anything nice...don't say anything at all. *SILENCE* $50 for a steak, plus a two-and a half hour wait because I did not have the decency to reserve a table? Ok. You know what I say? Save your cash and invest in some Hanes instead. M.J. your cool, but not THAT cool. Tavern on Rush has way better service, food and ambiance. This restaurant screams: "Upscale tourist trap!!!!!" Sorry, mom. I couldn't help myself.
(1)
Allan Jay G.

Love the Michael Jordan's Steak House. Why do I love the Michael Jordan's Steak House? The Experience. Great food, Great drinks and Fine Service. Me and My wife ordered the Bone In Prime Rib Eye. I ordered my steak medium rare, and when I got my steak it was almost done perfectly. There were areas on my steak that were not as tender as I thought it would be but overall I was satisfied. No real reason for re-fire. Great selection of Wines which I love...!!! My only negative experience were the people seated close to us. You can pretty much hear what other people are saying. While I was taking photos of my food, these two men were annoyed of me taking photos of my food. I looked at them and they looked away. I can tell from their facial expressions that they think of me that i'm a tourist or something. Well I don't care. They were both dressed up wearing tuxedos and 2 men face to face having dinner together ... ha..! tough..!! Anyways, my negative experience above did not affect my review here. Even though my steak wasn't perfect, I still give it a 5 star.
(5)
Adriane P.

No five point shots in basketball. But there ARE five star reviews on Yelp. First things first. I love the decor. How often can you stroll a catwalk or see your companion do so? So, of course, I appreciated the glass entrance. The ambiance was surprisingly romantic, modern and I enjoyed the influences of red... Which provided warmth and touched upon Bulls colors. After working it down the runway we were sat immediately. We ordered: Chopped salad I was pumped to get it but it was a "meh" to us. I don't know what the heck I was expecting the 23 ingredient magic salad to do for me? It's not duct tape. Twin Filet Mignon Ordered medium rare and served accordingly with pearl onions and gruyere. The shining star! Juicy and tender! Macaroni and Cheese Baked macaroni with rachette cheese and crispy bread crumbs on top. Terrific. Although it's heavy the cheese is creamy and not congealed. 23 layer Chocolate Cake Wonderful. Who the heck does this??! MJ! That's who! It's a 23 layer blessing of awesomeness combining almost equal layers of frosting and cake to rock your mouth. Cocktails La Grande Foo foo, yummy and with mint and Champagne White Lady OK name and taste. Made with gin (um, why? Vodka goes much better with the other ingredients), orange liquor, lemon essence, and egg white. Cool! It's an adult version of an Orange Julius. But vodka would be better paired. I think stats-wise it's a contender for steakhouse MVP.
(5)
Rick C.

Stick to basketball ... our meal was anything but a slam dunk! Our party arrived a few minutes early for our reservation time. The staff made us wait right in the doorway for OVER 10 minutes and then almost as long at the corresponding desk upstairs. Most places would offer us a place to sit or have a drink but none of the three different managers there thought of that! The food was pretty good to be sure, but there must have been a kitchen problem on Sunday night as we waited an hour from the time we arrived before the salads were finally served, and then the steaks weren't served until almost two hours after we sat down!!! At that point the cut of meat I ordered, their Delmonico, because of its special aging was certainly no where near as special as the waiter described. It was also somewhat over done but that was s far from the biggest problem that night. That waiter must have been fairly new to the front of the house. We were celebrating a big day for my wife's family and ordered a bottle of champagne, which he served basically warm. If there wasnt a bottle chilled ahead of time he could have at least chilled one at the table. Overall, a disappointing experience and one that came at a very high price! Not only was the cost over $100 per person but they decided to also put a 20% tip on the bill before they presented it. They certainly didn't come close to earning it that night!! I'm sure there are many better steak choices in Chicago. This place is living off the name on the door and its ruining that!
(2)
Erin F.

The garlic bread (with drizzled fondue) was fantastic, cocktails were excellent, and our steaks were cooked perfectly (we both ordered filets). The server seemed a bit pressed for time, but we were there on Valentine's Day so it may have been that they were a bit busier than they usually are. For dessert we ordered a banana bread, chocolate creme brÃ»lÃ©e and it was easily one of the best desserts I have ever had. I would definitely visit again & as guests at the Intercontinental it could not have been more convenient.
(4)
Cosmo G.

This review is long overdue. We visited this Steakhouse on February 15, 2014 to celebrate our two year wedding anniversary. I had mixed expectations when we came based on some of the reviews here on Yelp. For one thing, the the garlic bread with blue cheese dressing that everyone was raving about, I knew we would not order since we were both not fans of blue cheese. We were both from out of state so we didn't know Chicago by heart but we arrived on time thanks to the valet parking. First impressions as we walked in, the ambiance was cozy with some asian and modern feel to it. As soon as we were seated, our server, JC (Juan Carlos) gave us the history of the restaurant etc. He was very attentive and gave great recommendations. We started out with the bacon appetizer-it hit the spot. I could have ordered another one and made it my main course :) I ordered the Bone-In-Ribeye Steak with the Trio of Mashed Potatoes. My order was so delicious, I was surprisingly very impressed. I am a Foodie and a Gourmet Cook and Baker so I am pretty hard to please when it comes to food. The flavor of the 28 day aged steak was amazing, the lobster mashed potato was my favorite, it had a tiny hint of refreshing sweetness to it. My hubby ordered the Bone-In Filet. He was impressed too, he liked the bone marrow butter that glazed his steak. We finished our meal with the Key Lime Baked Alaska and some history of Chicago courtesy of JC. I am happy to say, that the hype didn't disappoint. I think their steak is better than Mastro's, Ruth Chris, Jeanne George, Flemmings and Morton's. Mastro's however gave us an Anniversary slice of cake on our one year anniversary which was awesome, that would have completed the experience. Kudos Michael Jordan Steakhouse!
(5)
J.J. M.

This is an updated review as we just visited for the 2nd time. Our first experience was less than pleasurable. In MJ's defense it was during their soft grand opening and as most new restaurants had a few 'green' waiters and were still working out the kinks. Fast forward to two years later (tonight). We purchased a Gilt City and were excited to give my childhood hero another chance at perfection. Right out of the gate, we were more than impressed with the service we received. My wife and I were fortunate enough to have JC Calderon as our waiter. He not only knew when the last time we were there (Sept. 2011), but knew that my wife was a vegetarian and 'sold' the chef on preparing something off the menu (Chicago Marathon special) just for her. JC recommended a few apps/starters to accommodate me the meat lover and my wife, the vegetarian. Do yourself a favor and order the Double Smoked Bacon starter and the Texas Toast garlic bread...both were amazing! I ended up ordering my usual, the filet which was also phenomenal and melted in my mouth. As a side, which JC also recommended, we ordered the Brussels Spouts prepared with caramelized onions. They were THE best I have ever had...not to mention, they inspired my wife to attempt to prepare the same way the next time she cooks them. In short, we will definitely be back soon and JC will be requested to be our waiter. Thanks JC for making our follow-up visit a great experience. See you soon!!
(5)
Rob H.

Northwestern University held a big party here for recent graduates, and I was thoroughly impressed. The restaurant, is attached to the InterContinental Hotel. Everything from the food, to the drinks, wait staff, and hostesses are top-notch! The decor is impressive, from the moment you ascend the gently curving staircase, to the dramatic suspended walkway leading to the dining room. The staff is well-trained, we asked questions about the food, specific cuts, preparation, etc... it was like talking to the chef! These guys are knowledgeable! And it's nice to go to a steakhouse where medium-rare, really is cooked to perfection (with a warm-pink center). Being right in the center of downtown, this place competes with all the other tourist traps... but for some reason, it seems to be easier to get a table at this steak house than some of the other steak houses in the vicinity... maybe they think it's sports bar because of the MJ moniker... In any case, that works to your advantage! If you need to entertain colleagues, or do something special on a date, and you forgot to book days in advance, there's a good bet you'll get in here. There were no complaints at my table, and I doubt this place sees many complaints at all.
(4)
Pasquale R.

#23, please stick to basketball or being a womanizer. Steaks is definitely not your thing. This is an expensive steakhouse. You pay for the ambiance and service, not the quality of the food. My gf disagrees with my review. She liked her lamb chops (ugh) and the drinks she had. I on the other hand with the Yelp account did not like my steak (Delmonico). When I have to send back a steak thats bad news. It came out cold (my gf insists it was room temp). Regardless it wasn't warm. It was fine on the inside but I am used to an expensive steak to come out sizzling with a hot plate...not this one. Very disappointing. Even when it came back out I was so frustrated that it still wasn't right that I didn't bother telling them but I am sure they realized it by my facial expressions. They didn't even offer to comp me a drink for their poor cooking. I do give them credit on a couple of items: 1. Their mac and cheese was excellent. Probably one of the best I have had in years. 2. Service was top notch. Disappointing: 1. Steak (you're a steakhouse...don't F that up!)! 2. Prices 3. Dessert (although my gf would disagree again). Maybe she is right. Maybe I was just bitter about not getting it done right the first time and it ruined my meal. Although when you spend money you expect greatness. End of story. Pass this place up as there are lots of other spots in the area (chain or not) that I am sure have better steaks.
(2)
Alfreda D.

Good service. Great wine. My friend and I ordered a couple of bottles of wine and our server was attentive and professional with the presentation. I can appreciate that. It's a nice after work spot for drinks. Everyone in there was well dressed and seemed to also be coming from their place of employment... good sign but should be expected since this place is not cheap. I will say that I do taste the difference between my usual $9 bottles from CVS and the $90 bottles here. LOL.
(4)
Melanie S.

I met a friend here for lunch and it was pretty much what I expected. The dining room is split; there's a more casual area where the bar is located, and an upstairs (where we were seated) that is decidedly more fine dining. While we looked over the menu, my friend ordered a glass of Cabernet while I opted for a glass of seasonal lemonade, which was a mango-honey version on this day. I like that their drink menu featured some different nonalcoholic choices (I also spied something called a ginger lime Rickey) other than the standard soft drinks (for those of us that don't imbibe during lunch). The menu features some classic items as well as a few modern twists. Many descriptions use MJ's number 23 in either ounces for steak or the number of ingredients in their garbage salad. No surprise that nothing was '45' (remember when that was briefly his number ?). There's a number of salads, a few sandwiches, as well as steaks (duh). My friend ordered a patty melt while I went for the steak Diane sandwich. They even offered a fancified Italian beef sandwich (made with Tallgrass brisket). I initially thought I'd go for the seared tuna but I love steak Diane so I'll be saving the tuna for my second visit. Our food came out in a reasonable amount of time and we were pleased with our choices. I enjoyed my sandwich, especially the mushroom jam that it came with, but there wasn't much "Diane" happening in the sauce, which just so happens to be the best part. The accompanying fries had a seasoning on them which was a little sweet --it reminded me of what they season the potato chips with at Goose Island Brewery (someone surely must know what I'm referring to). I thought the bun that my sandwich came on was a little pedestrian. A pretzel bun would've jazzed it up a bit, but overall it was quite good. We declined dessert as we were getting pressed for time. Predictably this is the kind of place that assumes you have all the time in the world for lunch so they don't rush you at all. Service is, as expected, a little stiff and haughty, but very congenial. Clientele is almost entirely businessmen (at least on my visit), and seated next to me was one of my favorite Chicagoans, Bill Kurtis, whose voice I actually recognized before I even realized who it was. No sighting of MJ, but then again, I've never seen him at any of his other restaurants either. I'll be back. I can't resist a Bill Kurtis sighting.
(4)
D. K.

We dinner here on New Year's Eve, and it was an overall great experience. The service was great, and most of the food was really well done. The decor was classy and the location was prime for shopping before dinner. Great Chicago steakhouse! Bests: My filet mignon was cooked perfectly (also tried a bite of someone's porterhouse that was seasoned perfectly) Beet salad - best beed salad of my life! Bacon - so thick and rich Mac and cheese Good: Wedge salad Trio of mashed potatoes Not so great: Brussels sprouts Mushrooms 23 layer chocolate cake Chocolate peanut butter pie
(4)
David T.

I enjoyed the rotisserie chicken. The skin was crispy and the meat was tender with the right amount of juice. The wilted greens added a nice flavor and textural difference. I will definitely visit again! Also, the service was very good without being overwhelming.
(4)
Danielle A.

Michael Jordan's Steak House is the kid in school that always did just enough to scrape by. He mostly gets C's. He's good-looking and doesn't feel like he has to work hard for respect. He knows that you want to be his friend, so he doesn't try very hard to win you over. And, oh yeah, he charges you $60 for a mediocre steak. Truthfully, I never would have gone to this place had a relative not visited and asked to eat there. She's a huge MJ fan, and she kept a naive eye out for him during our whole dinner. (The hostess said he hasn't made an appearance since the grand opening.) I went in with low expectations, and I still managed to be underwhelmed. The highlights were the appetizers. The shrimp cocktail was good (who can't steam some shrimp?) and the garlic bread with blue cheese fondue was a highlight (bread, butter and melted cheese? not a hard sell), but those dishes weren't good enough to ever compel me to return. The prices are the biggest turn off. We like some high-end restaurants in the city, and I'm never one to complain about paying a pretty penny for a delicious meal. But paying nearly $300 for 3 people to eat a C- dinner? Burns my britches (and that was sans alcohol). The steaks were cooked well, but they were twice as expensive as they should've been. And the sides--which looked interesting enough--were the biggest disappointment. I figured that all would be better when we got the infamous 23-layer chocolate cake. WRONG. I don't know how this cake gets good reviews. Either people enjoy eating cocoa powder recreationally or something went horribly wrong in the pastry kitchen today. When we sent it back with only a couple of nibbles taken, the bus boy said, "I don't like it either." So, needless to say, this kid only has one thing going for him: his dad is Michael Jordan. But I think people will only be amused by that for so long.
(3)
Steve P.

Don't let the marquee name turn you away. Chef Craig Couper has assembled a fabulous food menu and and the mixologists will keep your taste buds entertained. Try both drinks made with egg whites. We were thoroughly impressed and became fast friends with the AGM. We will be back the me t time we're in Chicago.
(4)
Sandy T.

It is a shame that Michael Jordan's Steakhouse has less than a 4 star rating because of some silly reviews. But I would give it a 4.5 My friends and I decided to celebrate here after we all found out we passed boards! My choice of course. Our waitress was a little strange and should have been more attentive, but it did not bother me because I had the company of my gals. She did however convince one of my friends to order a drink with egg in it and yup, not so good. Other than that the food was great and the rest of the staff was perfect. I ordered the MJ prime Delmonico and a side of mac and cheese. YUM I am salivating thinking about it. I wish we were able to order 4 sides and share, but these sides were not sharable. I did however have some leftover meat. I tried their lobster ($50 MP that day) and it was rather small and would not be filling for me, but it was cooked well with good flavor that worked. Tried their salmon too, and salmon is salmon. Personally I would never go to a STEAKHOUSE to order seafood. Silly friends I have. We ordered the 23 layer chocolate cake between us 4 girls and we could not even finish half. It is delicious don't get me wrong, but very very rich. 2 ladies next to us ordered one each and they each almost finished it...So if you are a huge chocolate eater you would love that
(4)
DouglasthePuggle F.

Our waiter was very friendly and engaging. He explained the menu and we ordered a Cesar salad, the garlic bread and the shrimp coktail as starters. The much praised garlic bread was nothing special for us, I even thought that arlic was missing, but that is just my personal taste. The blue cheese fondue or as we called it sauce was far from our taste. The salad and the shrimp coktail were very good. The coktail sauce was a very fresh and tangy and absolutely to die for. The steak was huge and cooked to perfection!!! And the taste was phenomenal, it was melting in your mouth. The best steak my boyfriend had so far. The french fries are made with ranch flavor\seasong what sounded odd at first but tasted heavenly. The beef tartar which I ordered as my main course was disaster. The first tartar was so spicy that neither my boyfriend nor I could eat it. The server was very polite and ordered a new one specially made with lemon juice but still I didnt like it. The beef was too fatty as it is the same used for their burgers, furthermore the capers,onion and egg were missing so I was totallz dissappointed. As we are from Europe I expected something close to my European taste. If you put something like beef tartar on the menu in such a pricey restaurant you should know how to do it. I addressed the problem and our server totally understood and appologized. He also admitted that nobody really orders this dish as raw beef isnt American. Then why not take it off the menu All in all, we will go there again as their steak is insane but next time I will be wiser and order sth. American in the American steakhouse.
(4)
Sarah M.

A couple months ago me and the husband went downtown. We are from the suburbs and wanted to celebrate our anniversary. We are both Michael Jordan fans so we knew this was definitely one of the restaurants we wanted to hit. When we walked in we were greeted by a very welcoming hostess. I believe her same was Simone. Since we didn't have a reservation she suggested we have a drink at the bar and that a table should be available shortly. The drinks were fun and innovative. Our bartender could've been a bit more attentive, I don't remember her name but she had red hair. Once we got upstairs we were blown away by the atmosphere and it got us even more excited for the meal. Our server Lana walked up and immediately asked what kind of drinks we wanted. We asked her for some suggestions and she begrudgingly pointed to a few. She didn't describe them to us or anything. We chose our drinks. As she went to get them we noticed that the table next to us got an entire description of the menu from top to bottom including a special for the evening. When Lana returned with the same rude attitude she simply asked what we wanted. Not wanting to have to deal with her anymore we just ordered. Once we got our food then she never checked up on us or asked if we wanted another round of drinks. In fact, she seemed to have disappeared. We actually had to stop another server to have my husband's steak cooked just a little more. Once we were done a nice gentleman cleared and wiped our table and then we just sat there. I'd say we sat there for a good 10 mins before Lana finally returned with the check. She never asked us how our meal was or if we wanted dessert, we felt as if she was trying to race us out of there. Unfortunately do to this waitress Lana we shall not be returning and we will definitely be telling our friends of this poor service. If you do go to this restaurant, make sure to not have Lana as your server
(2)
Brian W.

Washington Wizard level steakhouse. Good, but more to be desired. What do I mean by that? Let me preface by saying that I love steak and for a steakhouse to be considered "great", it has to be at least as good as Mastro's/Ruth's Chris. For chain restaurants, they are pretty good. Let me also say that I love Michael Jordan...he truly is G.O.A.T! Now when you (or really I) mix "Michael Jordan" and "steak", I am thinking...Michael Jordan of Chicago Bull, "Last Shot", 6 Championship rings fame....and so he'd produce nothing but the best steak. Like Michael Jordan in his Wizard days, this steakhouse is a good steakhouse but is far from delivering at the highest levels. Who is this steakhouse for? If you're a Jordan fan, love steak and are visiting Chicago...this is a good selection. Otherwise, there are better steakhouses to enjoy. The restaurant itself is a classy establishment on the prestigious Michigan Ave.; however the ambiance is neither memorable or forgettable. For $50 plus tax and tip, I was able to enjoy garlic bread and the filet mignon steak. The steak was very tender and true to filet mignon, wasn't particularly flavorful. However, it was exactly what I expected and the portion size was about right. *Fade away jumper-nothing but net* Most everyone on this board seems to rave about the garlic bread and while enjoyable, the hype made it seem like it was intended to be a "game winning shot" appetizer. The garlic bread was warm and fluffy-actually light on garlic-and it's impact was like a 1st quarter dunk...."sets the tone, but nothing poster worthy". Would I come back? Yes. Just not on my next trip to Chicago. There are other steakhouses to try.
(3)
Jordan B.

My boyfriend and I had the pleasure of coming here while we were on a trip to Chicago for about anniversary. He surprised me with reservations. The atmosphere was amazing from the get go. The second we walked into the restaurant for our reservation we were greeted by multiple employees wishing us a "happy anniversary", and upon being seated at our table, our waiter also wished us a happy anniversary and brought us both complimentary glasses of champagne. The service the entire night was outstanding and the food certainly didn't disappoint. We ordered the garlic bread blue cheese fondue as a pre - appetizer and we both got salads. He got the wedge salad (the bacon on there was amazing) and I ordered the arugala, beet and goat cheese salad (the caramelized pecans were out of this world). Dinner is run a la carte. He ordered the ribeye and I got the special of the day (a 7 oz filet topped with clue crab and a hint of old bay, it came with a side salad of lump crab, peas, and light greens). The flavors in both dishes were outstanding and both of our steaks were cooked to perfection. We also ordered the mashed potato trio to share since sides were not included. The trio was composed of a garlic butter dish, a crab and old bay dish, and a goat cheese dish. They were all phenomenal. We did not have any dessert due to the fact that we were both so unbelievably full from the meal we had just consumed, however, the desserts on the tables around us looked fantastic (too bad my stomach wasn't bigger). I would highly recommend Michael Jordan's Steak House. They went above and beyond in service and the food was spectacular. Enjoy!
(5)
Jasmine C.

Hubby and I came here for our one year anniversary. The ambience is superb if you are celebrating a special occasion. We ordered the colossal crab cake and something else for appetizer. Then we both went for the Rib eye. I must have ate mine a little too slow, as I didn't enjoy it as much as hubby did. ( he actually said it was the best steak he's ever had) They have a pretty large selection of wine, but all the drinks were a little pricey ( we had a pre-dinner drink at the bar on the first floor and it was 30 dollar for both of us) The service is definitely top notch but I did feel a little intimidated when the server explained what goes into each dish extensively. What I loved most about this place was that it had a bridge which all guests must cross to get to the main dining area. the beautiful chandeliers made it oh-so-special to dine at, it felt like I was inside a palace!
(4)
Rosie Z.

I came here for dinner with my boyfriend for our holiday dinner celebration. Cool vibe downstairs in bar with MJ memorabilia and flat screen TV's for game day. Upstairs is very sophisticated beautiful decor. The staff was very friendly and accommodating. We started with the garlic bread fondue. I am not a big fan of blue cheese but this was fantastic. We both got the filet, shared the mac n cheese and spinach. The steaks are very tender, cooked and seasoned well. I loved the mac n cheese!! We were too full to try that 23 layer chocolate cake but I will give it a go next time.
(4)
Mb S.

7/29/14: The server brought my steak while i was still eating my salad - not okay. My steak was more medium than what I ordered, which was medium-rare. Server forgot to bring our second round of drinks, and we had to wait 20 minutes for the check. Overall, way overpriced for the quality, and the servers need training (and charm school).
(2)
Stephanie M.

We had a great time here! We brought our family (6 people total) without a reservation And we were taken care of so well! They found us a nice table in the bar area And made us feel really welcome. THE best Cosmo!! And my cousin said the best Old Fashioned she's ever had! Food was awesome! Loved the fries and steak. Hope to go back soon! Thanks for making us look good to our out of town visitors!
(5)
S G.

Went here for restaurant week on 1/26. Garlic bread, delicious. Caesar salad, very light and fresh. Burger and fries, perfectly seasoned and delicious bun. Cheesecake-tasty little portion to end the meal Overall, the service was great. Utensils were cleared at the appropriate times by bussers and wiped table. Water never went below half way. Server i believe her name was Lena.... she engaged in short conversation and did not "check on us" too much if you knwo what i mean. She was a great server with a great attitude. I would return. 22$ lunch menu.... i waddled back to my car. i was FULLL!
(5)
Vanesa V.

Decided to check this place out since we were staying at the intercontinental and had some time to kill. We ordered off the bar menu since they did not have a full menu as they had just opened recently. We got the garlic bread with the bleu cheese fondue and the cocktail shrimp, oh my they were delicious! i HATE blue cheese but the sauce they used for the garlic bread was amazing. The cocktail shrimp was huge and had lots of flavor to it as well. Also the bartenders knew a lot about mixing drinks so if you just tell them what kind of liquor you like they can fix you up a unique concoction. I suggest sitting at the bar because we came back another time and service was extremely slow.
(4)
Mike O.

Staying at the intercontinental hotel, it clearly states that this bar is open till 2am every night. Not true! we were out to dinner at RPM with some friends. After dinner we decided to go out for a few more cocktails. So I suggested after hearing from the hotel concierge that MJ's was open till 2am that we should all go back there. We took a cab back to the hotel, only to find the whole bar was shut down for a private party. There was NO notification for this earlier this night. (A Saturday night to say the least) you could imagine my embarrassment bringing friends back to my hotel to only be turned away. Even as an IHG member, I may never set foot in MJ's or the Intercontinental hotel again.
(1)
Casey R.

To borrow my partner's assessment of this place, our entire dinner experience was abysmal. We stopped in on a Sunday afternoon for drinks and a nosh; we chose to sit in the bar. The carpaccio was absolutely divine, and the wine selection was quite good. Service? Perfect. If we had never gone back, we would have given the place 4 stars. It was so contrary to the negative reviews that we decided to return on Wednesday night for dinner, to celebrate our last night in Chicago with a decadent meal. We were expecting the kind of experience we've had at all the great steakhouses we've visited: excellent food and wine, attentive service, all worth the price you pay. We were seated immediately, first drinks came out quickly. Service was a bit slow and scattered after that, and it seemed that we were waiting too long for our appetizer, but our server was, I felt, doing his best - he was clearly overwhelmed by a large, very loud party seated near us. Finally, our entrees came out. Yes, before our appetizer. Obviously, we were not pleased, and we voiced our displeasure. A few moments later, a manager stopped by our table, to ask if there was something she could do "to make this right", offering us a free dessert. We didn't want dessert, and politely declined. Nothing else was offered. So, we ate. I ordered the halibut; it was clearly a beautifully fresh, perfectly-cooked piece of fish, ruined by the application of so much salt that it was practically a crust. Fortunately, I was able to peel it off and enjoy the rest of the fish. My partner was not so lucky. He ordered the MJ's Delmonico - the restaurant's "signature" steak. First, it was not trimmed; he lopped so much fat off of the steak that it reduced the size of the meat by a third. Second, it was tough, and entirely too salty. The "citrus balsamic reduction" was so heavily salted that it tasted like soy sauce. When I tried the steak, I couldn't even believe he was soldiering on and eating the thing. We literally grill better steaks in our own backyard. Meanwhile, our server had all but disappeared. We sat for nearly 15 minutes with empty wine glasses, while employees, for the most part, scurried past us and around the room, shooting occasional nervous sideways glances at our table. Since we had so much time to talk about it, we noted that the wine pours at the dinner service were noticeably smaller, for the same price, than at the bar downstairs. A different server stopped and asked how our meal was; we told him, and didn't mince words. He asked if they could give us a free dessert. We politely declined again, and again, nothing else was offered. Our server finally got us more wine; my second glass of Jordan (no relation!) chardonnay was terrible, bitter and acidic. We're wine aficionados and often enjoy this particular chardonnay, and could clearly tell that the wine had been mishandled or improperly stored. He had also recommended a "full-bodied" pinot noir to my partner, and to say that the thin, light wine was incorrectly described is an understatement. Our server - surprise! - tried to convince us to accept a free dessert. We looked at the menu, to humor him, and when I said that I'm a former pastry chef, he confided that the 23 Layer Chocolate Cake "isn't that good", suggesting instead the carrot cake and a few other things. I wasn't hungry enough for a heavy dessert, so I declined again, and we asked for the check... which came accompanied by a massive slice of the 23 Layer Chocolate Cake, packaged to go, and more apologies. NOW we laughed! I mean, SERIOUSLY? We left the cake on the table, paid the bill, and got out of there. On the way out, we also registered our complaints with the manager, who was duly apologetic, but didn't offer any appropriate recourse for the entire awful experience. A tip to management, from a couple who's intimately acquainted with the business: A $14 dessert (and one that even your own staff admits "isn't that good", at that!) is NOT appropriate compensation for a bad dining experience at a restaurant this expensive, expecting to compete with real, established steakhouses. Further, if a customer doesn't want the dessert, something else should be offered. Drinks would have been nice. A tip to diners, from a couple of avid foodies who know a good steak (and a bad one!) when they taste it: skip this tourist-trap disaster, and visit a real Chicago steakhouse instead.
(1)
Jasmine P.

My review is for the bar area in Michael Jordan's Steak House. I am totally a long-time fan of Michael Jordan and couldn't wait to visit the new restaurant. The bar area is on the dimly lit side. It is still bright enough for you to read the menus, but dim enough to provide an intimate atmosphere. They decor is high quality, contributing to the intimate and comfortable atmosphere. The service at the bar was great! The bartenders are attentive and personable. They even recommended that my friend and I use the hooks underneath the bar to hold our purses (instead of hanging them on the back of the bar stools). It is great that they care about their patrons. My friend and I visited after dinner for my friend's birthday. We ordered the 23-layer cake which was very rich and delicious! It is more than enough to share and the bartenders even put a cute little candle on the plate to help make the experience more special! We had a great time at the bar at Michael Jordan's Steak House and will return.
(3)
Christian A.

Not going to lie had other steak places in mind, but I'm in Chicago and a huge Michael Jordan fan. I had to at least try it and say I had been once. Well MJ's turned out to be much better than I expected considering mixed reviews I had gotten . The food was very good. The steak Dolmenico was delicious and just melted in your mouth. And the staff and service was top of the line. Friendly, courteous, helpful and on the ball. No pun intended. I guess maybe there are mixed experiences, but mine much like MJ's game....was amazing. I do agree the decor doesn't have much of an MJ theme, just feels like a good steak place. Is MJ's the best steak place I've ever been...no. So maybe unlike MJ isn't quite the best but it's definitely a worthy high end steakhouse. So although I thought I had to do it once, I'd be more than happy to eat here again,
(4)
Celeste B.

Food was delicious, but I likely will not be returning. Bear with me on this one. I took a date here on a chilly Friday night, just a treat since he was in town. We ended up here because the restaurant across the street was packed. Some of my journalist buddies have done print & tv reviews on this place so I figured it would be a fine pick. MJ's was NOT crowded at all, but when we were seated we were taken upstairs and all the way to the very back. Well, not the very back --just the second to last space that could fit two people. So, we were tucked away near the kitchen (or whatever area is back there). I don't know if this was due to our age, race, or any other factor. I hate making assumptions, but when you're seated on the top floor, near the kitchen in a restaurant that isn't crowded, your mind starts to wander. So because of this I was slightly irritated the entire time. As for the food we started out with a well prepared Smoked Prime Beef Carpaccio. He ordered the Caramelized Sea Scallops and was very delighted with the meal. He used to be a chef at The Met in NY so I was glad he was pleased with its presentation and taste. The scallops were on the larger side, but had a perfect sear. The accompanying risotto was also delicious. I had the Scottish Salmon for my entree. It was good, not too special but I was happy with the mustard glaze and overall preparation. I also ordered the Heirloom Marble Potatoes. Those were great, the duck fat with the potatoes made these very scrumptious. The waitress recommended a Wisconsin beer for my date that he really enjoyed, she was very knowledgeable and helpful. I tried some of the concotions from the bar since the drink menu looked very original. So we tried to enjoy our meal anyway since we were seated in the very back, At least the space was somewhat intimate. We were going to order dessert until another young black couple was seated right next to us (not a space in between, like they had to bump into us to reach the very last seat). So now the four of us are in this cramped space when there was clearly room on this very floor for both of us to have our own tables. At this point it felt weird to try to have any conversation because now there's someone seated within centimeters of me. I just thought this was awkward and pointless, especially since there was no one else seated on the entire row (the row could fit maybe 10 couples, so there was no need to seat anyone RIGHT next to us). Anyway, we paid for our meal and left right away. I hate that I likely will not be returning to MJ's, but I don't want to be seated in the back or have that unsettling feeling once again.
(2)
Mai S.

The restaurant is in a great location at the Intercontinental hotel on Michigan ave. My family and I went during Restaurant week for a party of 6. Food was luke warm when served. The steak was not impressive. The mash potatoes are interesting but portions were very small at this restaurant. Everything is a la carte. A 20% mandatory gratuity was excessive for the mediocre service in this very high price restaurant! One positive note - the 23 layer chocolate cake is a worthy. :)! I believe the high price is due to his Airness name tag -- not so much the fine cuisine!
(2)
Sadaf M.

I was hesitant to come here because I thought it would be overly pricey and not worth it. I typically enjoy bigger portion sizes and finer dining usually skimps in this area. Needless to say I was very pleased. I had ate a lot earlier in the day so I opted out of the steak and instead decided to try the mac n' cheese and the fries. The mac n' cheese was absolutely delicious!! It was very cheesy however and pretty heavy, I could only get through about a 1/3 of it and then shared the rest with my friends. Somehow the fries were pretty heavy too and not as good as I woulda liked, the sauces were delicious however! I tried some of my friends filet which was pretty delicious, however. My one complaint was the service. The water attention was pretty slow and that's something that really makes or breaks it for me when it comes to service. Consiering I was eating a very heavy meal of mac n' cheese I woulda liked a more consistent water refill. Other than that, I really enjoyed the food. It was classy and a really really nice atmosphere. I will definitely come back to try the steak!
(4)
Seth M.

Expensive, but great service, well lit and amazing food
(5)
Lawrence N.

I've done too many things in my life because of Michael Jordan, the greatest basketball player to ever live. I have worn Nike's, drank Gatorade, and have even worn Hanes since I was a small child. All because of Michael Jordan. I even rooted for Kwame Brown, Popeye Jones, Tyrone Nesby, and the Washington Wizards when Mike was on the team. I am in Chicago right now and I have done another thing all because of him; I took my girlfriend to dinner at Michael Jordan's Steak House. This man, who has been retired from the game of basketball for ten years, still has a power over me at the age of 27. I was extremely excited as I saw the sign for Michael Jordan's Steak House. The sign, in red, white, and black and its gold surroundings instantly reminded me of the man in a Bulls' jersey and his six championship rings. Located on the second floor, the restaurant is in a wonderful location that overlook's Downtown Chicago's Magnificent Mile. I ordered Mike's favorite steak on the menu, the "MJ's Prime Delmonico". I am not a steak connoisseur, so I honestly could not tell you the difference between a twenty dollar steak from Outback and a fifty dollar steak from MJ's or Morton's. Bottom line, it was a very juicy and tasty steak and I ate it at Michael Jordan's Steak House in Chicago. The restaurant was superb, from the views, ambiance, friendly staff, all the way to its decor. I recommend this restaurant to the Michael Jordan lover visiting Chicago that just has to be able to say they ate at MJ's as well as to locals just looking for an excellent steak at a restaurant that offers a first class experience. MORE: promotagged.com/?p=2139
(5)
Sean R.

1st class service and 1st class food. The restaurant is well appointed and the menu does everything to please. Been to my fair share of celebrity named restaurants and this one goes all out. Great experience and I will be back when I aim to impress.
(5)
Minna A.

whoa. Throwback to 90s, and the MJ cultural reign! Red and white everywhere, and the number 23 hidden throughout the room. I walk in and iconic 90s hit song "Poison" start blaring over the room... IT WAS AWESOME. $45 for steak w/balsamic sauce? $$ but tasty! Not to mention, they're grass-fed, organic, all-around high quality beef selections. I'm embarrassed to admit how much I liked their cheese and bread appetizer. It's like a cheesecake factory style appetizer, but BETTER (carbs and salty cheese and I'm sold)! The desserts are tasty too, maybe overly chocolately but great if you like that. There's a brief but decent cocktail list, and tons of great craft beer options on tap! The interior of the lounge area is nice with a very gentleman's club-esque marble top bar and ample seating (and TVs everywhere). Also, I got to walk the red carpet on opening night (it was like on TV... I walked up and all cameras pointed away HAHA) and stood just two feet from MJ and Scottie :) Not to mention, Larsa Pippen, remember her from the one and only season of RHWO Miami? I do... Too many embarrassing details shared in this post (i.e., my love of cheesecake factory and trashy RHWO-type reality shows). [face palm]
(3)
Mils K.

This is definitely worth stopping here while you visit Chicago. It's located in the upstairs of the InterContinental Hotel on Michigan. Come hungry. You have to start with their cheesy garlic bread. I never had anything like this before. Cheesey, with this blue cheese thin creamy sauce drizzled all over. It's so decadant, but worth every calorie. Definitely share with at least 4 people. Great portion. Or if you take it home, ask the waitor not to pour cheese sauce all over the bread. Crab cakes with arugula salad is a perfect portion, and such wonderful flavors. No fillers in the crab cakes. I hear their raspberry s'mores is popular and very good. Homemade marshmallows. I was way too full to eat dessert. Michael, you did a great job. I highly recommend it. Excellent service too.
(4)
Peter S.

The best rib eye in chicago. i dream of the delmonico. however, the vegies this time were not perfect and they should be. the Brussels sprouts where a little under cooked and the mushrooms were ruined being served on top of pollenta. the delicate simplicity of the white soy sauce and roasted mushroom dish is divine.
(4)
Ender G.

Great place, the ribeye is amazing as well as the garlic bread. It cost every single dollar!! If you go there you have to try the onion soup!!
(5)
Venus J.

For the price I really expected a much better dining experience. The day I went I brought a friend I was seeking to impress. It was such a disappointment. The decor was way too stuffy. The food was mediocre. The crab cakes was the best tasting item on the menu. The service was fine but I left unfulfilled, hungry and ashamed of my choice - hoping for a five star experience. Not!
(2)
Brandon J.

Had dinner this past Saturday Night with friends. Overall enjoyed our experience. Reservation was at 9pm, didnt get seated to 9:30 but we were waiting for the last party member. The restaurant was clean, decently lit, a little loud. It was like 15 degrees outside and something must of been wrong with the restaurants heating because us and several other tables complained about the temperature. Apparently management was aware, since we mentioned it to several people. Our waiter also told us he let them know. Never warmed up, well not until the party next to us accidently lit a gift bag on fire at their table. That was fun. The waiter used a napkin and slapped it out. Dinner and entertainment! Our waiter was very nice, fun, and knowledgable about the restaurant and food. (claims to be the oldest waiter, him and MJ are "buddies", etc...who knows if its true or just told us tourists) Listened to reviews and ordered the garlic bread ($8), which was fantastic and definetely recommended and the bacon which was also good.($14) Two of us ordered the Delmonico Steak ($53), one ordered the New York Strip ($46), Scallops ($33), Arugula Salad ($10). Delmonico was good, not best I've ever had, but good. My friend said his strip was "the best steak ever", my other friend liked the scallops a lot, and the salad, was a well, a salad. Ordered the trio of mashed potatoes ($15) and the mac and cheese ($10). Both were delicious and was enough for 5 of us. After dinner coffee was ordered also, must of been flown in that day from Columbia because it was $5 for a little cup. Didn't order any dessert, was to full on beverages and main course. A 20% service charge was added when we received our bill, seemed fair enough for the attention and service from our waiter. Not a place I would return too since I'm not exactly local. Good food, price seemed right for being downtown on Michigan Avenue. Overall experience was good, not great, but good enough if you want a decent steak downtown.
(3)
Theresa H.

It's fancy and 'spensive and on Michigan Avenue. I had a rib eye special that came with some onion rings and ordered the duck or goose fat potatoes on the side. Not sure which fat of fowl they were cooked in to tell you the truth. The potatoes were delicious. I also had a salad with orange and fennel on it that was light and refreshing. The steak was alright but nothing that made me talk to people about it afterwards. The service was great. The salad and potatoes were great. The building in which the restaurant is housed is stunning. I'd go back for that alone but not for the steak.
(3)
Levi W.

Great steak and the chef does a great job with bacon. The chocolate cake is out of control
(5)
Justin S.

Yes, I'm a Chicagoan and YES, this is for MICHAEL JORDAN's steak house. But that doesn't mean it defaults to a 5-star review! If you're a business rep/salesperson/vendor that needs to take your clients out somewhere in the city for dinner & business...this is a prime spot. At least it seemed like it from the amount of suited-up patrons. Get your eat & your drink on, talk some biz, watch some sports...it's all good! I recommend the "Jordan" burger w/ fries, which wasn't on the table menus (maybe on the bar menus). It is a pricey setting you back about $20 in the end, but I was really good...nice & juicy! You won't be disappointed.
(3)
Danette B.

We went here for my son's 8th grade graduation celebration. He loves Steak and he loves basketball so this is where he wanted to be! (anything somewhat affiliated with a basketball icon has him already won over...) We had reservations and arrived on time. The place is absolutely gorgeous and the staff was friendly and kind. The food was really good. The garlic bread is a must have and the crab cake was also really good. I must say I was expecting something FABULOUS with this mac n' cheese that I've heard so much about. I most definitely would take Smith and Wollensky's truffle mac and cheese over the mac n cheese here but hey... O' the only other thing is this. When you make reservations they always ask if you are celebrating some special event or date. I was expecting some acknowledgement of his special day. We ate at the Signature Room to celebrate a wedding anniversary and the staff brought out a great little dessert with "Happy Anniversary" written on it and it was just a special touch that I would have loved to have here. Overall we had a really good experience the food was yummy and I'm really glad that we went. I can check it off of my list!!!
(3)
Eric Y.

Great place, as good as any in Chicago. Beautiful setting in the Intercontinental Hotel. Nice alcohol selection - wine, beer, cocktails. The Hemingway daiquiri is delicious and we also had a nice Shiraz from Australia. The garlic bread is wicked-good. It's pieces of garlic-butter infused ciabatta, stacked in a bowl, with a mild blue cheese sauce poured over the top. Can't stop eating it but you know you have to because the steak is coming. But first, salad. Every decent steakhouse has a wedge salad and MJs is pretty darn good. What about the steaks? So hard to choose. Dry aged, wet aged, bone-in, filet, ribeye, NY strip - a carnivore's dilemma. One special thing at MJs is that every day there is a steak that comes from a local farm - on this day it was a ribeye from an organic farm in Wisconsin. I ordered this and it was outstanding - nicely grilled and served with a delicious chimichurri sauce. The steaks come with nothing else on the plate so you have to order side dishes. We had the creamed kale (yum), truffled fries (ok), mac&cheese (yum) and sautÃ©ed Swiss chard (yum). We had one dessert. The 23 layer chocolate cake (yup, 23 layers), was impressively constructed but not the moistest cake around. Service was attentive and informative. One of our servers was a dead ringer for MJ himself. Now that would have been something!
(4)
Nick L.

Kind of touristy, yes. They do tend to excessively throw around the phrase, "Mike is a huge fan of the...[insert menu item here]." But the food was solid. Went on a Saturday evening around 5. Dining room wasn't very crowded, but staff was excellent. Food was very good, though a big part of the price is to be basked in the MJ aura. The bacon appetizer is just ok, but the blue cheese fondue bread was excellent. Bone-filet was heavenly and you can't really go wrong with any of the sides. Desserts were solid across the board.r Cocktails were interesting, but over priced.
(3)
Julie Z.

I'm even surprised by my 4 star review for MJs. I'm a Chicago native and actually remember the first MJ restaurant. I didn't have high hopes but I was proved wrong and this time I'm actually happy about it :) I came with a group of 7 for a friend's birthday during restaurant week. It was busy and lively. The interior is fairly luxe and reminds me of a Donald Trump hotel (I.e., lavish), which is not surprising considering it shares a building with the Intercontinental. I was really impressed with the food and service. App: garlic bread with blue cheese fondue. Hello carbs. I've missed you. Second Course: lobster bisque. On the thicker side and not enough lobster but it still tasted great Main Course: NY strip (medium rare....and they got it spot on!) delish. Dessert: some chocolate goodness with ice cream. Our server was very attentive and made great recommendations. If you're looking to try a new steak restaurant in Chicago, check it out. It also boasts an ideal location right on Michigan Avenue which is great for tourists who want to grab a bite after shopping.
(4)
Jeannie D.

Note: This review is based on the restaurant week menu. The appetizer... No words can describe the immaculate taste of the garlic bread with blue cheese fondue. The bread is soft and fluffy yet toasted just enough to have that crispy crunch on the outside. The waiter pours the blue cheese fondue over the garlic bread which adds an extra punch of flavor to the already decadent bread. Yum. The salad... The Cesar salad was flavorful and beautifully plated. The croutons were, again, perfect in texture. It's not the typical hard croutons that cut the inside of your mouth. I also love the fact that the dressing wasn't creamy so it tasted healthier -- not sure if that's really the case. The filet mignon... Properly flavored and cooked to perfection as requested for rare. The presentation was very well done placing the filet right on a bed of mashed potato. The dessert... It was good for what it was, but I'm not a fan of panna cotta in general so I can't say much. Overall... I'd definitely come again. I'm not sure what the other reviewers were eating. Maybe they had set their expectations way too high just because it's MJ's restaurant and were too judgy. Don't let the overall rating fool you and make you miss out on an amazing opportunity... Especially the garlic bread! Don't be a follower. Try it and formulate your own opinion.
(5)
Tina K.

We went here for dinner with my family last month and it was fantastic. We loved, loved, loved it! The food was phenomenal...everything from our starters, to our steaks and sides, to dessert was delicious. Service was warm, friendly and helpful. Finally, the decor is very elegant and very different than the typical Chicago steakhouse. You almost forget you are in a restaurant at a hotel.
(4)
Laura H.

My boyfriend and I were in Chicago visiting from California because we both had conferences to attend, and we wanted to enjoy a nice steak. I booked a reservation at Michael Jordan's Steak House because the bf is a huge MJ fan. We went pretty early, and were promptly taken to our table upstairs. The decor and layout of the restaurant is very nice, and you definitely know you're in for some fine dining! Our server greeted us promptly, got us some cocktails, and gave us a detailed description of their special entrees that evening. She also made some recommendations regarding plates on the menu and explained their style of serving a la carte. We started with the garlic bread, served in a blue cheese fondue, which was TO DIE FOR!! For dinner, we both opted for the specials: my boyfriend ordered the Kansas City bone-in strip steak, and I ordered the Halibut, which came with a pecan tapenade sauce. As a side, we went with the mashed potato trio. I must say, everything we ordered was absolutely amazing! I finished my halibut, and the boyfriend did quite a number on his steak as well. In the trio, there was a lobster mashed potato, a lemon chive mashed potato, and a horseradish mashed potato. Each was unique, but delicious! All in all, our dining experience was fantastic! The only drawback was the cost - we've eaten at a handful of upscale steakhouses, including Ruth's Chris and Fleming's, and this was by far the most expensive meal we've enjoyed. At any rate, we did enjoy it, and we did expect it to be rather costly. The almost 11% tax in Chicago certainly didn't help! I'd definitely recommend Michael Jordan's Steak House if you're looking for a great meal and can drop the bucks, although until we get better paying jobs, we unfortunately will be left savoring the memory of the food here rather than enjoying it again!
(5)
Prescilla X.

MAYBE I'M BEING BIASED BECAUSE I AM A BULLS FAN BUT...UHM....PRETTY MUCH AMAZING! Located in the heart of Downtown Chicago and underneath the Intercontinental Hotel, this is a PRIME spot for this fantastic restaurant! WOW is all that comes to mind every time I talk about this place. This lavish and sophisticated restaurant is EXACTLY what you'd expect out of MICHAEL JORDAN'S Steakhouse. Fantastic steaks, immaculate service, and phenom food. Everything about this place screams sophistication. Our server was absolutely amazing....we had an 8 year old girl with us and he definitely milked us by loving the little girl which played very well. He was extremely friendly, extremely helpful, and extremely knowledgeable. Bottom line....LOOOOOOOOOOOOOVE!!!!!!!!!!!!!!!!!!!!!!!!!!
(5)
Doug T.

Go to chop house or mcdonalds for Better service. Food so so ! A missed three point shot !
(1)
Tori M.

I ate dinner here one night with my boyfriend to celebrate us signing a lease on our first apartment together. I was nervous to eat here just because I have lots of food allergies (gluten, dairy etc.) so eating out in general is a night mare for me! We ate there during restaurant week so they already had their prix fix menu items and deals going on...and of course I couldn't order any of them because of ingredient issues. Needless to say I was overwhelmed and upset and ready to just walk out and forget the whole thing since I hate feeling like a nuisance at a restaurant. Our waiter however (I wish I remembered his name) was a saint! He listened to my concerns and went back to talk to the chef since he said they take their allergy customers very seriously. When he returned he informed me that the chef said for me to pick whatever I wanted from the menu and he would cater it exactly to my needs and cook it in separate pans and area of the kitchen! And on top of that I could "creat my own prix fix menu" and get the same price everyone else did. I was BLOWN AWAY and literally almost in tears because I have never had a restaurant go so out of their way for me I was overwhelmed. I ordered the thick cut bacon appetizer and it was OUT OF THIS WORLD! I still crave it and am planning on goinf back soon just to order that dish! They take bacon to a whole new level and the sauce they drizzle on it is to die for. I then ordered the grilled salmon that had these amazing spices on top and was served with lentils and they were the best I have ever tasted I wish I would have gotten the recipe! I also ordered a side of sauteed kale with portobello mushrooms....DELICIOUS does not even begin to describe the meal experience I had! I would recommend this restaurant to anybody who is willing to pay the extra money for this upscale restaurant and especially for those with certain food allergies. You have nothing to worry about because they will take amazing care of you I promise! I look forward to going back the next time I have something to celebrate (since I can't afford it on the regular). Thank you again Michael Jordans, the amazing chef and waiter we had! :) A+++++
(5)
Courtney W.

I was REALLY looking forward to this place last year for Valentine's Day. When we arrived on time for our reservation we were directed to the bar. Um, okay you could at least be clever about it. Basically it was a ploy to buy time and to have us spend more money. The drinks were good but way too expensive. Once we were about finished with our drinks a man came over with a tray and put our drinks on it and walked up the stairs. Since the dining area is upstairs they make quite a show out of taking you upstairs and through the dining rooms. It's definitely a place to be seen. Our table was nice though so it was worth a little bit of a wait. The garlic bread with blue cheese fondue was THE BEST part of the entire meal. For dinner I had the sea scallops with risotto and my boyfriend had the filet mignon. We had the trio of mashed potatoes for a side. My scallops were tender but the sauce and the risotto were kind of off. My bf enjoyed his filet mignon but we were at a loss with the mashed potato trio. The blue crab mashed potatoes were just plain strange, the smoked onion was okay, and the sweet potato was like dessert. For dining on Valentine's Day we were supposed to get a complimentary glass of champagne but of course we did not. The service here was just okay for us but the decor is beautiful but a little cheesy. The number 23 is everywhere, as if you forgot where you were eating. Also, any drink with foam came with the letter M swirled into it. I thought that was pretty cool, maybe not classy but it got me to take notice.
(2)
Lola A.

The online reviews seemed to indicate that this would be a great experience. In fact, we changed another reservation to check out MJ's Steakhouse. The restaurant is connected to the Intercontinental, a historic luxury hotel in the heart of Downtown Chicago. We booked a late lunch and the restaurant was not crowded. Service was an interesting experience. We started with one waiter, transitioned to two more and ended up with waiter #3. I wondered who got the tip. Server #1 was just shy of downright rude and impatient. No problem as she never came back to check on anything. Server # 2 was polite, but seemed to forget that an order of mashed potatoes was mistakenly left off the delivery. Server # 3 strove diligently to make up for all the mis-steps of the other two. Too bad, that she was not assigned from the beginning. So on a scale of 1-5, taking all these serving mutations into account, I would give MJ a solid 3. Yes...Server #3 was that good! As to the food. Well, we were not there for dinner and did not try the steaks. However what we did try told its own story. The garlic bread starter was screaming good. One of the most unexpectedly good starters I've had anywhere. Unfortunately, the remainder of the meal was a little sub par. The mashed potato order finally arrived. It was so runny in consistency, I wondered if it was made from real potatoes. That & the fact that the order arrived only after being requested twice and when the rest of the table had just about finished eating. I had the crab cake. It was a solid crab cake free of fillers, but was quite salty and served with very salty fries. For some reason, the space felt more like a hotel bar than a steakhouse. When I visit a high end steakhouse, I anticipate a sense of ambiance and definitely a high level of attentiveness and professionalism from the staff. This could be a really good dining spot or bar. It simply needs to decide what it wants to be when it grows up.
(2)
Viv C.

The comment is based on the pre-pixe menu for Restaurant Week this year... Four of us really enjoy their lunch menu and very satisfied the food. Appetizer- Tomato soup Usually, I don't like tomato soup; its like drinking salt. But this one is not. Its a great match with their bread & butter. Entree- Filet Mignon (Rare)-- Really tender, not over cooked. not bloody when you cut it. Filet Mignon (Mid-well)-- Not over cooked. juicy and good quality. Great with mash potato sauce. Salmon- Soooooo goood! This is my favorite. This cuisine's sauce, bread and fish itself are perfect matched. I am in heaven. Desert- Flan (orange flavor) When they serve the desert, we barely can eat since we are too full. But I still finished it. Its not heavy and I am so addicted to it. But, you need advice here. Don't be greedy/ guilty to finish all. My stomach feels upset after I finished all the flan.
(4)
James S.

Looking for a great steakhouse in Chicago? Keep looking. Plenty of other places here may not have the Gold Rings, but they got the goods. Quite simply, MJ's Steak House is not the star it thinks it is. In fact, when you first enter from Michigan Avenue and see the Red, White and Black welcome mat in a font and design style that echoes Ruth's Chris Steakhouse, it seems that maybe MJs itself isn't so sure what or who it is, either. Currently they are an eager, often polished, but still unsteady, rookie. This is a shame. If you saunter up the famous InterContinental Hotel staircase ('The Untouchables'), or use the elevator, you are delivered to a cool white lighted bridge that leads you over to the dining room. Dramatic, yet upbeat. They've been open for five or six months, and where they excel is mostly the starters. The beet salad, and the arugula/fennel salad were both fresh and winning in their light approach and tastiness. The re-imagined Caesar, however, needs another pass. It's a little weird and doesn't connect -- sort of the restaurant's Dennis Rodman, if you will. The optional white anchovies (why are restaurants still foisting the boring, less flavorful *white* anchovies on diners?) is an also-ran. Before we get to the main course, let's have a cocktail, shall we? (They have a dedicated bar downstairs, but I'm not reviewing that here.) The drinks at the restaurant are so poorly thought-out that MJs loses 1/2 star because of it. The martinis, while good, appear to be short, as if the bartender is skimping. In fact, he's only doing what he's been instructed to do. And, hey, an $11 martini is pretty reasonable, but you're in a steakhouse with $50 steaks, man. You don't yet know it's just an $11 martini. So now, the issue becomes a 'value perception,' and damnit, if you order a drink in a tony joint like this, it sure should match the rest of the place, right? Well, it doesn't. For the record, the pour here seems shallow on the wine, as well. (A liquor note: MJs offers a local vodka, 'North Shore,' which is perfectly delightful, and recommended.) Maybe MJs is trying to curtail excesses from their expense-account crowd (of which we saw a few garulous tables that qualify). Still, one in our non-expense-account party pleaded with our server for a 'full' drink, and to just charge accordingly. Our server, who was first-rate throughout our extended dinner, passed the word up the chain of command, and, parenthetically acknowledged to us that this is a recurring note he gets. So how about those steaks? (Sigh.) A couple are grass-fed, and all come from boutique farms owned by such people as tele-journalist and Chicago icon, Bill Kurtis. Our table batted maybe 1 for 3, which may be great for a baseball player, but not for a steakhouse. The 'house specialty,' the Delmonico, received a 'good not great,' at our table. The strip steak was fine but nothing to get excited about, and my KC --- our server's personal favorite --- I thought was very good. Not the best KC I'd had, but certainly a B+ or A-. Our fourth opted for the crab cake, typically a starter, which was enjoyed both at the table, and later the next day. (Big, meaty, nicely seasoned.) Add in the starters we shared, as well as the signature garlic bread everyone mentions -- it's a lot of food. (The garlic bread, is a love-it or hate-it affair. Greasy, showy, messy.) And the side I ordered for the table, creamed kale, was too creamy. I don't know why, but the term 'stunt-casting' comes to mind, as kale seems to be the trendy thing now. Certainly this dish is an imaginative update of the classic creamed spinach one finds at institutions like Gene and Georgetti. It's intriguing dish, but falls short here. Dessert? Try the 23 layer chocolate cake. ('23' was Michael Jordan's number, if you don't know). Enjoyable, and fun to share with maybe three or four others. Our like-able and excellent server began our meal with the casual statement that having Michael Jordan's name attached to the restaurant is almost a distraction from the place getting a fair chance to make its own name. While I agree with that, I think MJs Steak House still has far too many missteps (and airballs) in its execution, both in the kitchen, and in its overall game-plan, for the restaurant to really compete as a serious steakhouse.
(3)
Shavon S.

Loved the atmosphere and awesome food!!! Had girls weekend out in Chicago. And was a must that we dined at MJs restaurant, plus we were staying in the hotel. The garlic bread is OUT OF THIS world. It has fresh garlic with a warm buttermilk sauce. Between the 4 of us, I sampled 6 items. Everything was outstanding. The Kale greens with marscapone cheese is a MUST TRY....
(5)
John C.

Great staff and even better food! UNBELIEVABLE!
(5)
Nelson M.

Restaurant Review MJ the greatest basketball player ever, could the restaurant match his on the court feats? I had an opportunity to try the wonderful menu this past month and was delighted to find that his on the court success has transferred over to his restaurant menu. Our party was seated in a private room on the second floor. Servers were attentive and our wine glasses were never empty. For the food itself 1. Wisconsin roth kase buttermilk blue cheese fondue over garlic bread- this was good, but maybe I am not a blue cheese fan but it definitely is exquisite and brings out the flavor of the garlic bread. 2. Salad- nothing special 3. Filet mignon center cut- this was cooked to perfection. Unlikely my recent visit to Capital Grille, medium rare was medium rare. Cutting through the filet took no effort and the flavors were perfect. Likely seasoned with sea salt and pepper with great grill marks. A+ on this filet. 4. Sides of Mashed potato trio- lobster chive, ramp goat cheese, and horeseradish and creamed kale with mascarpone cream and roasted garlic were perfect sides to complement the steak. As others described, the potatoes were a bit runny but great flavors and not too salty. 5. Dessert- trio of goat cheese cheesecake, key lime bombe, and chocolate ganache tart. I would have to say the chocolate ganache tart was perfect full of chocolatey goodness. The key limbe bombe looked like a meringue pie super tarty but balanced with the pastry. The goat cheese cheesecake was not good at all, sort of soft and lacking flavors. Pro- excellent service, great service, top 10 filet mignon in the city Con- expensive, long wait times at dinner Hidden deal- None
(4)
Brenda T.

I went into the bar area to meet friends for drinks. The bar is very nice, but there is not much of a selection of appetizers. My friend was hungry for a snack and they were out of the mussels, and so our server offered french fries to "fill her up"... I asked the host to direct me to the restroom... I found a foul spray of defication in the restroom. Filty. My first impression is lack luster, and filthy. I told the host, but he rolled his eyes. Mr. Jordan, this is a place to dine, not a locker room... Clean up your act. From menu to restroom, dining out is all about the total experience!!!!
(1)
Ryan B.

Service was at best average. I just had a burger and a glass of wine - my burger was way overcooked for medium well. It was very burnt and crispy on the outside which had a bad "char-like" taste and the inside seemed like it was almost well done.
(2)
Rich L.

Simply amazing. Possibly the best restaurant i've been to. Ambience perfect, service impeccable, drink menu extensive. Steaks the best! Sides...the best. Desserts....best! Def get the garlic bread and blue cheese appetizer. I had no idea garlic bread could be so good!
(5)
Miss. Y.

We didn't have reservations, but we were very lucky and got a table. The restaurant was still in it's soft opening, but ran smoothly. We started off with the shrimp cocktail. It was pretty good. Then I had the 8 oz filet mignon. It was cooked perfectly (medium rare), but it was topped with cheese and in a skillet and the filet was on bread. It was hard to cut since it was in a skillet and my meat was sitting in the fat juice. We also ordered the 23 layer chocolate cake. It was really tall and pretty good. This place is a bit pricey, but it was pretty good.
(4)
Amy P.

To me, a restaurant deserves five stars if you find yourself often ruminating upon your meal days after you've dined. Similarly, a meal is truly worthy if you describe it to others, along with the triple digit bill, and hear yourself saying what a "value" it was. Michael Jordan's Steakhouse is truly worth of our 5-star review. It combines an upscale yet trendy ambiance with a high quality, reasonably priced menu and the execution is perfect. We made a reservation this past weekend for SP's birthday. I was a little concerned that the restaurant would be more akin to other sports-themed American restaurants, but upon stepping inside the door, you would not even notice the restaurant's namesake, save for the cocktail napkins at the bar emblazoned with his Airness's signature. (If there were other clues, I have to admit I missed them.) The dÃ©cor is upscale and trendier than your typical steakhouse, with dark, sultry red tones paired with mahogany. The music matched the ambiance, with the playlist featuring more of a loungey/trip-hop/electronic vibe than the typical jazz found at most other steakhouses. The staff was attentive, courteous and friendly, without a hint of pretentiousness, and the service was impeccable. The journey to the dining room itself is an experience, as you are guided up a sweeping staircase and over a glass bridge before you finally arrive at your table. Once you are seated at your table, you will notice that the dining room overlooks the hotel lobby, giving the space a very open and airy feel. Once seated, we were immediately greeted by our friendly server, who took his time to not only go over the food menu with us, but also the bar menu. The bar menu is unique in how microbrews and craft beers are emphasized, as well as sustainable wines from smaller wineries (i.e, you won't find any wines you can buy from Jewel!). The cocktails also deviate from the norm, and feature tasty concoctions from a mixologist, rather than the standard cosmopolitans and manhattans. I myself stuck to a Willamette Valley Pinot Noir whereas SP tried various microbrews and cocktails. The dinner menu is also quite diverse, featuring choices for both steak and non-steak lovers. Here is a breakdown of what we ordered: - One dozen oysters (6 west coast, 6 east coast; with a Belvedere vodka-infused cocktail sauce and a smoked onion mignonette) - Crab Louie (lump crab meat with avocado and cherry tomatoes in a Russian dressing, topped with boiled egg) - Petit Filet (medium rare, topped with raclette cheese, served with caramelized pearl onions) - Seared Tuna (rare, served with 3 tapenades and spinach) - Mashed Potato Trio (horseradish white truffle, lobster, roasted garlic) - Shrimp & Grits (with onions and smoked pork belly) The oysters were plump, fresh and either briny or smooth and creamy (east coast/west coast), just the way they are supposed to be, and the belvedere-spiked cocktail sauce gave the dish a unique touch. The Crab Louie was a pleasant surprise, as neither of us had ever had that before. The dish featured a generous amount of crab that was perfectly complemented by the avocado, cherry tomatoes and russian dressing. The dressing was just enough to create harmony between the ingredients without being overpowering. Our entrees were cooked perfectly. I have never seen such beautiful pieces of meat, seared flawlessly. The tuna was flavorful and melted in your mouth, and the tapenades provided extra taste to make each bite different from the last. The steak was cooked to perfection and was so tender. Everything was seasoned just right and was savory without being overly salty (a common gripe of ours). The mashed potato trio is a must-order, if only for the presentation itself. The shrimp and grits were probably our least favorite item, primarily because the grits were thin and runny and there was way more shrimp than grits (most people may find this a plus). However, when heated up the next day and eaten by itself, it was pretty darn good. We didn't order desert, as we had no more room in our happy tummies. I was surprised, however, that the restaurant didn't offer any freebies for a birthday, especially after very adamant "Happy Birthday" wishes from both the hostess and the server. You would think that there would be something, right? Perhaps it was a blessing in disguise, as we left the restaurant feeling satiated and pleased, without being overly-stuffed. All for approximately $150 per person (including 3 drinks each and tip)? Not bad at all.
(5)
Tessa G.

On our weekend stay downtown at the InterContinental, during the day we did some bopping and shopping around and didn't have a solid plan for dinner. Of course, we wound up being super hungry after all the strollin'. On our way back to the hotel, we walked past (they are connected) and thought, "Hm, steak? Good plan, let's just eat here". We went in around 5:20 and made a dinner reservation for 6pm. We went back to the room, spruced up, and headed over. I had kind of assumed that it was a more ritzy place? I came here pretty dressed up to find the crowd exceedingly casual, which I thought was rather odd. Being on Michigan Ave, I'm sure a lot of people just schlump in here for a steak. So we got our menus and interacted with our awesome waitress, Jamie. She went through the items, laid down a few recommendations, and tried her hardest to dampen the annoyance that the screaming baby had brought along with it. I'm sorry, at entrees starting at $35+ a plate, keep your babies at home. There is just no place for them here. Anywhere people are paying and there are screaming babies isn't cool, but dinner at a decent buck is where you draw the line entirely. The people next to us where holding a baby on their lap. ON THEIR LAP. The thing started to get fussy later too. I wish we would have came at a later hour and then perhaps the crowd would have been more adjusted with the environment of the place. So WOW, I guess that was a large annoyance factor on my part, but other than that everything was rather smooth. Right away, we knew that we had wanted to go for the garlic bread, which seems to be the most popular choice. There was also something with bacon that sounded over the moon delectable, but garrrlicc breadddd! It ended up being delicious and we had no problem making it disappear. I had taken FOREVER to decide over an entree and I asked a lot of questions about the items offered. We had a Portlandia-like moment when she offered me some over the top information about where things were from. I like how much they knew about their menu. There were some perks to coming at a slower hour and that included wine samples! I was tossed between two because their red wine list is based of Pinot Noirs and Cabs. I'm a Merlot fan so she was able to recommend something else on the menu that I would like, but in order to figure this out she brought me out a mini glass of each to try. This was rather helpful and finalized my decision. I decided to go with the special that evening with was a 45 dry aged rub ribeye or something along those lines and it came topped with asparagus tips. It was cooked exactly how I had wanted it. My counterpart got the steak delmonaco along with a cold glass of Matilda. We added a side of Macaroni and Cheese and split it. It was a parmesan Mac&Cheese so it was a little more mellow, but was still glorious. Overall the meal was great. We both enjoyed what we got and polished off our meals rather easily. I really wanted dessert, but we were planning on going out for drinks afterward. However, the selection read succulent, I wish I could have invited one of those options into my stomach, but perhaps another time! I would go here again, but at a later hour. Do not hesitate to ask questions!
(4)
Mike K.

MJs is great. They have a huge bar area, so it is easy to get a seat if the dining room is full. Bar menu is excellent and service is efficient. Friendly staff, good food.
(4)
Sam M.

Let me start by saying that I don't eat red meat, so I can't review the steak at MJ's. I do, however, eat seafood. In fact, it is the seafood at MJ's that drove me to write this review. Their crab cake is without a doubt one of the best I have ever had. I lived in Boston for three years, a city full of seafood restaurants, and I can honestly say that the crab cake at MJ's rivaled anything I ever had out east. It has huge chunks of crab, minimal amounts of filler, and it managed to be both decadent and surprisingly light at the same time. What more can you ask for? Also, the cocktails are fantastic. I am not sure who is doing the mixology at MJ's, but I give him/her a tip of my hat. P.S. Unlike me, my brother does eat meat, and he loved the steak at MJ's.
(5)
Dom R.

Wow! I was in town visiting some friends and they took me to MJ's Steak House. After reading some of the sub-par reviews which labeled this place as touristy, I was more than pleasantly surprised by the meal I had here. Mostly everything was super tasty and the beef was the star of the meal, as it should be at a steak house. I was expecting the interior space to be littered with Michael Jordan and Chicago Bull paraphernalia. But it wasn't, a subtle "23" appeared here and there, but for the most part, you'd think it was just a regular Steak House located in Chicago. To start, we shared the Garlic Bread with Bleu Cheese Fondue and the Double-Smoked Maple-Black Pepper Glazed Bacon. Oh my. Both dishes were insanely rich and delicious. The smell of that Bacon when it is set down on your table is sublime. Next was the salad course and I had the Roasted Beets. A nice light second course to prepare my pallet for the steak course. For meat, I had the MJ's Delmonico Steak. It was perfect. Nice charred crust on the outside and perfectly medium-rare on the inside. It was one of the best steaks I have had recently. We ordered two a la carte items to accompany the steak. The Mashed Potato Trio and Brussels Sprouts. Both dishes were sub-par and forgettable. The only items that I would not order again. For dessert, we of course ordered the 23-layer chocolate cake. Kind of a hilarious concept in its own right, but it sure did hit my chocolate sweet tooth. The drinks were also good and the service was phenomenal. The food came out surprisingly quick, considering we waited to order each next course after we finished the previous one. I enjoy a slower paced meal, but I was hungry so no complaints. The water refills were so quick and attentive...dare I say Best Water Refills in the World? mmmmh, I love water. Overall, the Steak is King at Michael Jordan's.
(4)
Tim E.

We went with some friends a few weeks ago and were disapointed. Two out of the four steaks we ordered were sent back as undercooked, even after a careful explaination as to how we wanted them prepared. I mean not a simple Medium..very descriptive.. Slight pink warm throughout. Apparantly listening is not a skill ant MJ's. My steak was done OK but lacked real top end steak house flavor. I was at St Elmo's in Indianapolis a few weeks before and MJ's should take note from their steaks, service and methods. Similiar pricing but a wide difference in quality. Kate, our server was awesome but the whole night ended up a blehhhh. It helped that we were with our best freinds...saved it a little but different dining descision next time for sure.
(2)
Denise O.

My steak arrived cool. There are other places I'll go before here again. Great beacon appetizer.
(3)
Diamond M.

Like many, many people did on Sunday, February 17th...my fiance, mother and I had dinner at MJ's in his honor. Due to this being a (huge) celebrity's eatery, opposed to an average joes' I will get straight to the point and let you know why I give four stars rather than five. Plain and simple, both my fiance and I made his allergy to shellfish aware and somehow there was a line of communication missed between the waitstaff, which ultimately caused him to have a reaction. Now to explain those four stars...first and foremost, I couldn't be more impressed or satisfied with the relentless accomodations made by the assistant general manager and entire waitstaff to rectify their mishap. Besides extending very genuine apologies many times over again, the staff went to the store for Benadryl, did not leave our table until we felt that the allergy was under control, the assistant general manager gave us his card for any further assistance, and lastly a very generous discount was applied to our bill. Although the worst thing that could of happened did, our overall dining experience was excellent. The food is amazing (garlic bread is second to NONE), atmosphere is very clean, comfortable, yet chic, and lastly the service is prompt and attentive. We'll definitely be going back!
(4)
Jason W.

Went to MJ's for lunch during restaurant week. The Prix Fixe menu was decent but nothing exceptional. I started with the oven roasted tomato soup that was very good but nothing awe-inspiring. My entree was the steakhouse burger that was made of three select cuts of meat ground together. Buttery, flavorful and delicious. The fries were excellent as well, with a slightly sweet seasoning. My Fiance' had the Salmon whch was a relatively small portion but had great flavor and was cooked perfectly. For dessert we had the Panna Cotta topped wth chicago style popcorn. It was a unique spin on the sweet and salty flavor of Chicago style popcorn. However, the panna cotta had a little too much alcohol flavor for my Fiance'. Overall a nice experienc
(4)
Frank T.

If you are a resident of the city and have any other option for steak - go there. MJ's is a superior setting with prices to match for fair fare. Service is good and the ambiance is pleasing. It is The Magnificent Mile; it had better be. I guess it would be an experience for some sports junkies, but few others.
(2)
Bruce S.

Very disappointed in this restaurant. The bone-in ribeye was tasteless and very fatty, and I mean much more than it should be. My friend thought it was mushy and tasteless. Not like a good ribeye should taste and the mashed potato sides were just not that good and who puts marshmallows on mashed potatos??? Inedible! The room itself was very comfortable and it had a nice buzz to it, but not too loud. If I ever do go back it will be to the bar only, the cheeseburgers were excellent. By the way one of the reviewers said the lobster mashed potatoes kicked the sh** out of Mastro's lobster mashed. Is she kidding??? Jordan's mashed had the taste off lobster but no lobster in it. Mastro's have big chunks of lobster in it. No comparison! Do yourselves a favor, Mastro's, Gibson's, Chicago Cut, Ditka's, have it all over this restaurant.
(2)
Jessica T.

Went here with 2 for Restaurant Week. I arrived at the downstairs bar early, and one of the bartenders downstairs made me a rarely-ordered-by-me specialty cocktail with tequila and champagne that was delicious. Host staff was smiling and polite. Atmosphere is snazzy; dinner is upstairs from the bar and you feel like you're walking the runway on the catwalk from the stairs to the dining room. As I always say, I'm in the biz, so I give credit where credit is due, and Kate, our server, deserves it. She was perfect. She wasn't there too little or too often, just the right amt of attentiveness with a genuine smile. She was so pleasant and knowledgeable about the menu. The bleu cheese fondue with what I think is cheesy garlic bread was deeeLICIOUS. I got the soup because it was obscure; carrot soup w/ mint. This is something I would never order but I didn't want just a salad so I tried it and it was yummy. We all got the filet and it was a perfect medium rare. The butter made it surprisingly, well, buttery...I know that sounds dumb but it was just so...creamy of a steak and so perfectly moist and saturated and tender and not only good in the middle, but every bite, that luscious color all the way through. And of course mushrooms are always welcome. I admit being surprised that it's one of the best steaks I've ever had but to my knowledge MJ's isn't the #1 steakhouse around...maybe it should be, my friends and I all thought it was awesome. The dessert was a chocolate mousse pyramid with caramel sauce and I usually don't eat dessert just because I'd rather eat the dinner part, hehe, but it came with, and I'd order it again. And when I can go back, I'll ask for Kate. Give that girl the good shifts!
(5)
Tina N.

I was here during their prix-fixe lunch menu for Restaurant week. Service upstairs was great, but getting seated was a little awkward. They made us (we were 2 waiting for 1 more friend) wait in the lobby until our whole party was there. So at 1:00 there were all these people in the lobby waiting to be seated, which just made it confusing. The Caesar salad and panna cotta dessert were good, but nothing to rave about. But their Filet Mignon was DELICIOUS! Not overcooked and really tender. The best part of the meal though was the garlic bread. Our waitress had made the suggestion to start off with this appetizer. Yum, you won't be disappointed. It's garlic bread dipped in some sort of Wisconsin cheese. This is definitely a must! I will have to be back to try their 23 layer chocolate cake!
(4)
Justin K.

I had the best steak ever at this restaurant. I was in Chicago on a business trip, and went there with standard expectations, but I literally got goose bumps when I had the first bite of my steak prepared "del monico" as the waiter had suggested. It was cooked perfectly to my liking, the flavor was brilliant and the side dishes were also fresh and excellently prepared. If I am ever back in Chicago I will be sure to make this a stop.
(5)
Cherry W.

Nice steak and salmon!
(5)
a d.

I was very excited to hit Jordan's new steakhouse and have been to 90% of the steakhouses in Chicago because I entertain clients very often. I thought the restaurant itself was poorly executed from a design standpoint. Very boring, nothing special and almost looked like it was from 1970. When we sat down at 8pm we were taken back by the guests around us. The guy next to us had his napkin tucked into his shirt wearing ripped jeans. Then a group behind us had baseball caps and looked like they came in from a grocery store. I would say at 95% of the steakhouses around Chicago people look very professional and resemble the restaurant ambience. This was a weird first impression for both of us. The waiter was excellent from a service standpoint and we actually wondered why he was working there. We got the antipasto platter and the meats were tasteless. I was dreaming of the ones across the street at Purple Pig and this was terrible. We also got a wedge salad (wife loves those) and the blue cheese dressing was very bland. The bacon chunks were actually pretty decent, but overall again just an "ok" salad. We also ordered a Steak and two sides. The House Cut steak was actually pretty good and the fries decent as well. We got 3 sauces with the fries and asked the waiter after trying them what the green one was. He described it as a herb dip and when I asked if he liked it, he said not at all. He then went on to tell me "The chef here does not like to hear that type of feedback" so we just leave it alone. Absolutely hilarious that the waiter agreed with us and the chef is such a moron or hard headed he does not want to hear feedback??? With all the incredible steakhouses in Chicago, I would actually pass on coming here for free if someone invited me. Jordan really missed the shot on this one.
(2)
Matt O.

Blue cheese and garlic bread, not too heavy-great blend- awesome!
(4)
betty b.

Meh. Our server was great (Kate) and some of the food was excellent (garlic bread, cake, fries!) but we probably won't return. Although our booth was comfortable, we were disappointed with the stark faux wood tables with no tablecloths. A busboy kept trying to clear plates & cocktails that were still being enjoyed. Two out of four steaks (ordered medium plus) had to go back as they were still bleeding! Plus considering they were supposed to be prime (and cost $50 ala carte!), they had very little flavor. Kate comped our dessert, but alas the evening was spoiled.
(3)
Erica T.

I originally went to participate in Restaurant Week, however I wasn't sold on that special menu. Crab cake was my appetizer, it was great 100% crab :) Loimer red wine to pair my 10 oz Filet mignon steak. I thought the waitor brought out the wrong order because I had two filets? The BEST steak I've ever eaten at a restaurant, trust me. Must try the mashed potato trio... Lobster mashed potatoes and sweet potatoes with melted marshmellows were awesome. Over all the dinner and experience was memorable. Must frequent this restaurant!!!
(5)
E S.

Great Service, Great Menu, Great Atmosphere. Exec Chef James O'Donnell knows how to serve a steak!!!
(5)
Crista C.

I'm a little indifferent about this place. It had it's highs and lows during our visit. I was in town for a friend's wedding and this was one of our stops on our things to do list. The place was packed.. the bar and the dining area. We ordered the garlic bread (to die for.. literally that amazing.. I'm being serious.. really I could eat this with every meal everyday for the rest of my life) and the wedge salad. Everything started off great and then went a little down hill and stayed that way. We ordered the roasted salmon, the smoked free range chicken, and shared multiple sides; the mashed potato trio (a little too mashed for my liking.. it had the consistency of baby food), the macaroni and cheese (mac and cheese is always good..you would have to try hard to mess up mac and cheese), and the sauteed mushrooms. I loved my salmon dish, but the smoked chicken was not good at all. We then tried to order the Chicken and Waffles which is considered a bar item so the server wouldn't let us. That was lame. Other than that the server seemed distant and as if we were annoying her the whole time. If I went back I'd probably eat in the bar area. As we were leaving it seemed like it was the place to be.
(3)
Linda O.

From the moment we walked in to the restaurant we were treated like celebrities. The hostess brought us right to our table pointing out what was located and where in the restaurant. Our waiters name was Geoff. He was personable and knew the menu inside and out. He even knew the ingredients to nearly everything on the menu - down to the spices. We started out with the garlic bread fondu - it was better than I can possibly describe. Oddly enough my date and I ordered the Tuna (cooked rare) and the Lobster, and the mashed potato trio. All were excellent. We asked for a desert recommendation and Geoff recommended some delicious chocolate creation with cherries! The managers came by our table twice to see how we were doing. I will definitely return and order the steak!
(5)
susie l.

Garlic mash potato, not on menu, it's out of this world. Food and service was excellent. Ordered 8 oz and 12 oz filet mignon, halibut as main dish. Side dishes were mushroom, mash potato, macaroni and cheese. Also garlic bread and bacon. Loved every dish,would order the same thing again.
(5)
Nikki R.

Our party found this place looking for something else, but we're sure glad we did. Great atmosphere, food, and drinks! Amy, our waitress, was outstanding, as well as the management staff. We were visitors from California. This spot will definitely be on our "places to visit" when we return! I'd definitely recommend to others!
(5)
Mike F.

On St. Patrick's Day (3/17/12), I treated my wife to dinner at Michael Jordan's Steakhouse in Chicago - located in the Intercontinental Hotel on Michigan Avenue. This was the first time either one of us dined at Michael Jordan's Steakhouse. We heard from some friends that it was on par with some of the other premier steak restaurants in Chicago. Overall, my wife and I were very pleased with our dining experience. In particular, the hostess and server were very cordial and attentive. We arrived early for our 7:30pm reservation and they seated us early. We told our waitress (Jessica) that this was our first visit to the restaurant and she gave us a warm welcome and told us what menu items were popular. We really enjoyed the garlic bread with blue cheese dipping sauce as an appetizer. We also loved the trio of mashed potatoes (lobster, horseradish/cheddar, and sweet potato) as a side dish. Our main entrees (MJ's Delmonico steak and the sea bass special with lobster sauce) were cooked to perfection and tasted delicious. Our bill was on the expensive side only because we ordered a few glasses of champagne and wine. We understand that alcohol always adds to your bill at more upscale restaurants. Even though it was a busy night I thought a manager would've came by our table to check on us; however, this did not happen. We would recommend this restaurant to others and we will most likely return for a special occasion. We don't mind spending a lot of money as long as the food quality and service meets our expectations. Finally, if you're driving to the restaurant, we highly recommend that you do valet parking for only $11 for up to 4 hours. Cheers!
(4)
Don M.

Went here to celebrate and had an enjoyable time with friends. The bartender took good care of us while we were waiting. After the rest of our group arrived we were seated right away. Kinda cool walking upstairs then across the catwalk. Nice atmosphere not to crowded for a Saturday night. Our waiter came over and took our drink orders then vanished. We had the oysters for an appetizer and they were good. I ordered a Cesar salad and it was ok. For steak I went for MJ's prime Delmonico and it was a good choice. Very tasty and I wanted more. I did order a side of broccoli and I was told it is very spicy but different, i love broccoli and got it. Waiter was correct spicy and different would not order that again. Oh our waiter did finally find us and brought drinks. Then vanished again. The manager came by and we explained the issue with service and said he would take care of it. The waiter again found us and took our drink orders but failed to ask others if they another round as he took their glasses away. Food was good, being with friends very good, service just very disappointing. Good food with poor service is not a good mix.
(2)
Cory W.

The breadsticks with fondue are amazing. So is the mac and cheese. But that's about it. The service was terrible, the lobster was the worst lobster I've ever tasted, and the steak was average. I was completely let down.
(2)
Dean B.

Excellent. 4.5 stars. Ate at bar so cannot comment on the service. Had a nice thick ribeye medium rare, which was cooked perfectly. Possibly the best steak I've ever had. Mashed potato trio was awesome, highly recommend. Didn't try the appetizers. Check was a bit of a shock if you don't eat in Chicago often, but for the money much better than Benny's...
(4)
E S.

I had really high expectations for this restaurant because I love MJ's other restaurant, 160 blue. The steakhouse ambiance left a lot to be desired. It was really random and didn't seem cohesive - the bar was just a typical bar with a slightly older crowd (seemed like most people were at least in their 40's) and then the upstairs part where the restaurant is has some awesome decor by the hostess stand, but then the actual dining area is very plain and nothing special. Our waiter was very attentive which I appreciated. The garlic bread was amazing as everyone said, but I thought the rest of the food was just "ok" and not fabulous or the most amazing food ever. My bf got the prime rib which he loved - I thought it tasted good but it was a little tough and not as tender as I would have preferred. I had the scallops which unfortunately I didn't like b/c I didn't like the seasoning, but they were cooked well. The trio of mashed potatoes was pretty good. The brussel sprouts weren't that great - but I'm comparing them to the brussel sprouts at Gilt which are incredible. We didn't like the 23 layer chocolate cake. Too bitter tasting. So overall it was definitely an ok experience but I wouldn't go back unless I was going with someone who really wanted to go there. There are better restaurants and steakhouses in this city.
(3)
Van P.

Best dining experience I had while visiting Chicago. Everything was perfect - the service, food, ambiance, portions, prices. The fries that come with the Lobster Thermidor Roll are the best fries I've ever had!!!!!
(5)
VL H.

My hubby and I took my Mom to dinner to celebrate Mother's Day. We arrived early for our reservation and were delighted that we could be seated early. Until we were assigned a table right next to the door to the kitchen (my personal pet peeve) while we walked past 3 empty tables that were identical to the table they took us to. I asked that we be reassigned and the person (male) who was responsible for selecting the tables seemed to be annoyed and rudely walked away. He then moved us one table further away from the kitchen. Normally, I would have tossed my bag on my shoulder and walked out but since we were celebrating my Mom, I didn't say another word. Our waiter was wonderful! Very friendly and personable. The lamb chops were delicious and the creamed kale was fabulous. The trio of mashed potatoes was average and the mac and cheese was not so great. I'm giving this restaurant 4 stars for the food and our server. But you all should loose the snooty, rude person (male - I refuse to call him a gentleman) who selects the tables upstairs. He didn't pull out my chair, he just stood there with a plastic look on his face. I wish I knew his name because I would post it here.
(4)
Lisa T.

Great for drinks! I've only been there for cocktails but I keep going back. Enter through adjacent hotel to the right or through main MJ doors and go to the left and find a seat at the bar or the many, many tables available. I usually hit this place after a movie nearby. I never feel out of place, underdressed etc. I've heard the same from others. It's just nice. Easy. Accessible.
(4)
Jason K.

Steak was great and the bridge you walk over to get to the dining area was pretty cool. Before we went I was worried it might be all gimicky with basketball stuff but it wasn't at all. Just a nice classy place for steaks.
(5)
perry f.

Start off by just walking into one of Chicago's most fantastic buildings. Enter the bar, enjoy a cocktail from the list prepared by Peter Vestinos, one of country's most respected mixologists, order the garlic bread and steak tartar. Kick it like MJ (look around he might be there.. or at 160 Blue), watch a game or have another brilliant drink with friends. Then head up stairs to the dining room and take in all the glorious 1920's Medina architecture. You'll likely be greeted by GM Myron or MJ's partner David they will make you feel like a major league MVP and their staff is spot on with a casual ease and elegance of service that has defined America's greatest steakhouses over the last 75 years. We shared the Ribeye for two and the butcher block presentation with three horse radish dipping sauces was beautiful/delicious perfection. The side of broccoli rabe in chili oil was a very exciting addition (might be too hot for some diners- but I pray the chef protects this side's "hot" integrity) and the chili oil offered another deliciously spicy dipping option. Desserts looked huge and majestic but we were more than satisfied and full. Another brilliant performance for Michael Jordan and his all star team.
(5)
Michelle M.

Would not recommand this place to anyone. There is no atmosphere - food is blah, service is blah. The place is really loud. If you want a good steak go to the Chop House.
(1)
Kim B.

Overall, I enjoyed my meal. We had the garlic bread (VERY good) for starters and then we both had MJ's Prime Delmonico, with the mashed potato trio and mac & cheese. I ordered my steak medium well and it left something to be desired; too much marbling (which equals FAT) and perhaps that took away from the flavor. My boyfriend ordered the same steak, well done, and his was GREAT! The mac & cheese was surprisingly good; not too watery and not too 'casserole' like. The mashed potatoes were okay (the mashed sweet potatoes were PERFECTION, but the Lobster potatoes were...bland). I had the chocolate cake for dessert and IT WAS HEAVENLY!!!! Overall it was a good meal and I would totally go back (but would definitely get something different)!
(4)
K B.

Simply phenominal, and I'm a Detroit fan. While I'm not a huge fan of the Intercontinental, my family from out of town were staying there and we went down for some drinks before we headed out on the town. Let me tell you, this bar is 5 stars. From their service, friendliness and the fanciest drinks you'll see this is one hell of a bar. The food, albeit I didn't get any but saw others with it, looked out of this world for a hotel bar. I'm not one to ever go to get a drink at a hotel, but this bar would draw me in a heart-beat...it's chill and really a great experience. My vote, one of the best in the city.
(5)
Pat C.

Will never return. I took 2 adult sons and an 11 year old grandson for a special occasion. Although my grandson is well behaved and restaurant-savvy, because our party included a child we deliberately went early (6:15) out of courtesy to the restaurant. We were nevertheless seated at the worst table in the house even though the restaurant was more than half empty. My grandson (who loves Gibson's) wanted a big steak to share with me and ordered the 32 oz Tomahawk steak for two. My sons each ordered 16 oz steaks. The $89 Tomahawk steak came undercooked (rare instead of medium rare), presliced (so it couldn't be sent back) and UNDERSIZED. The 16 oz steaks were each bigger than the Tomahawk steak. After paying $89 for a steak, I did not expect to leave hungry! All 3 adults in our party think it's likely the kitchen served a "child's portion" since an 11-year old had placed the order. Add poor service (indifferent, careless waitstaff repeatedly tried to remove unfinished plates and wineglasses that weren't empty), and this steakhouse does not measure up to many others in Chicago. Perhaps the staff is of the view that kids don't belong at this sports icon's restaurant - they obviously did not consider that this customer, at least, wouldn't bring one along if he couldn't be trusted to behave properly. And nothing justifies shortchanging a customer by serving less than half of the portion described on the menu and then charging the full price. Appalling is the best description of the entire experience.
(1)
Joe E.

We generally try to avoid restaurants with celebrities' names on them, because you pay a 25% (or more) premium over a comparable non-celeb restaurant (presumably paid to said celebrity for use of his/her name) and get nothing in return. But options are limited on Saturday night on the Loop with no reservation - and as my dad used to say, "It's hard to screw up a steak." They tried: Fifty-four bucks for a supposedly 24-oz ribeye. Decently cooked but too salty, too buttery, and 16 oz, tops. Service adequate, noise level too high in the bar (which serves the full dinner menu), too many TV screens. No sign of MJ, of course. We will continue to avoid celeb restaurants.
(2)
Katya D.

My husband and I went to Michael Jordan's steak house this Saturday. We had a great time - food was amazing and service was great! I really enjoyed the steak there and lobster was very good. One small complaint - for dessert we ordered Nutella Creme brÃ»lÃ©e - it came with bananas with caramel and banana bread bites. Banana bread was stale so it would be great if they changed that.
(5)
John M.

Great Steak House! The Garlic bread with Blue Cheese fondue is to die for, it's a must as an appetizer. The service is excellent. The staff is really friendly. If you are looking for a nice/relaxed Steakhouse while in Chicago, This is your place. The only observation I have is the fact that the restaurant has a open concept and share the floor and bathrooms with the hotel. I guess I like more intimate places for that kind of steakhouse. other than that I love the food and service.
(4)
Shana W.

Delicious and amazing! I had friends in town. The loved it so much that they tried to get me to take them back. We had the ny strip, the bone in filet, the bone in ribeye, and the crab cake. All were fantastic. The reason for the 4 star review is 1.) blueberry pound cake was just ok. 2.) while we found are waiter knowledgeable and extremely warm, he was so chatty with others that when we needed something, he was always around the room talking to someone. He was really nice though!
(4)
Jessica S.

Weve been twice. The first time we went it was excellent, and we couldn't wait to return. Went back over the weekend and didn't exactly have the best time. We started off with our an issue with our reservation. Once we noticed we were going to wrong area, we mentioned it. They looked at it again, and said..."oh yeah, that is in the notes". They did do an alright job trying to accommodate us. But our experience was affected. We both ordered the Delmonico steak.... It came out with 75% fat! So we only were able to eat 1/4 of it. For the price you pay, the amount of edible food we actually received was disappointing and seemed very wasteful. However, what we did get to eat, was delicious! Cooked as requested and had good flavors. Our two sides, asparagus and mac & cheese, were delicious too! We would consider going again, however we wont rush back, like we did last time.
(3)
Manny B.

We went with friends expecting a great steak. For the price of the meal, and the quality and price of the wine list, the experience left us very dissapointed. It wasn't the worst steak joint we have been at, but close. My NY Strip steak had that dreaded ligament going through it and was cooked well done vs my choice of medium rare. They cooked another but it came out medium, so I just ate half and moved on. Will not go back
(2)
Derrick W.

Excited to try Michael Jordan's Steakhouse. Left somewhat underwhelmed. Service was outstanding but it was unfortunate it was wasted on the food they were bringing out. No seafood section because they were concentrating on steaks I understand but then the steaks should be substantial. Not the case. My girlfriend's steak was undercooked at medium well....mine was rather tough for a medium Grass Fed Ribeye that looked like a New York strip. Then I am thinking I am getting a lobster tail for $21 as an addition to my steak. What was brought out was a cold slimy lobster slab draped over the top of my steak like some sort of wetsuit. Not appealing. This entry might make it in the Chicago restaurant scene because tourists still love Michael Jordan but real steak lovers will try the myriads of other entries for good food, steaks, chops, and seafood elsewhere as close as around the corner.
(2)
Jiaping T.

Steak here is very delicious. And I also like the crab cake the best! Good service and good environment~didn't see Jordan, it's a pity~
(4)
Roy C.

Great food and service. We were there to celebrate our 2nd anniversary. It was great. My wife love the 23 layer chocolate cake. It was amazing.
(5)
Ron S.

Yikes. The only good thing was the service and fries. I ordered the filet. It was not cooked properly and was barely lukewarm when it arrived. I dare say it was room temperature. The sides were unremarkable. For dessert, we got the chocolate cake which was large but apparently they forgot to add sugar. Tasted like foam and dark unprocessed cocoa. The drinks were overpriced but decent. Overall, it was about $125 per person and was a disappointment.
(1)
Danny M.

My gf grew up watching basketball and her idol was MJ, so I knew she would eventually ask me to take her there. We came on a Wednesday and we found parking on a side street off Michigan Avenue on the first try; I think the crazy snow storm may have had something to do with it. We ordered a feast because we were super hungry and wanted to try everything. Our appetizer was the garlic bread with bleu cheese fondue. If you think Red Lobster is the best garlic rolls you have had, you HAVE to try these! Our next dish was the Caesar Salad. This is one of the best simple salads I have ever had. The sar vecchio cheese was so good! The dressing was perfect and every piece of lettuce was fresh and green. For our main entree, we had the filet mignon cooked medium, which we paired with a glass of Cabernet. It was cooked to perfection. The soy brown butter was an amazing touch and you can tell it was a high quality steak. For the side dish, we tried the creamed kale. The marscarpone cream and parmesan crust was what made this dish so amazing. We were able to try 3 desserts. The marscarpone cheesecake with pumpkin seeds and pumpkin ice cream was just okay. The milk chocolate peanut butter pie was too thick. My favorite dessert was the key lime baked alaska. It looked like a white ball with spikes and I was a little wary of it but after trying it, I was amazed. This is a MUST TRY! Overall, I think this restaurant provides excellent food and even better customer service. The quality of the ingredients are top notch. I can not wait to be back for more of the garlic bread!
(4)
Travis W.

I've never been excited about a place attached to a hotel and then combine that with a place using a famous name to draw people in and I become even more hesitant. MJ's wasn't horrible but it wasn't memorable either. With open seating you are allowed to walk in and sit where you like and that can work for you or against you I suppose. The decor is pretty dark and with a bi level dining room there is a break from the bar area to a more traditional dining room. The service here was really good actually and I very much enjoyed my meal. I had a ribeye and it was delicious. Bottom line, if you need a bite and are staying in the hotel attached this is a perfectly fine place to go.
(3)
Janet E.

We came here for lunch and I really enjoyed my experience. We had Edward as our waiter and he was very friendly and attentive. We wanted to order the special of the day, but they were all sold out by the time we were ready to order. Thankfully the menu offered other delicious options. We started with a shrimp cocktail. We had three jumbo shrimp with cocktail sauce. The shrimp was cooked perfectly and the sauce was not overbearing with horseradish. It was good. As an entree we ordered the Colossal Crab Cake which came with meyer lemon aioli, shoestring potatoes, arugula. It was sooo good. The crab cake was chunks of crab and very little to no filler. Delicious! We also ordered the Hanger Steak which was 8 oz. in size and came with pinot noir sauce and hand cut fries. The steak was tender and the hand cut fries were seasoned with a sweet and spicy spice. It was good and flavorful. For dessert, we had the 23 layer chocolate cake. The cake was huge, creamy, and delicious. It was too large though and we were only able to eat half of it. We ended up coming to this restaurant based upon a Travelzoo deal. The prices for lunch were not overly expensive. Everyone here was so nice from the host/hostess, bartenders, and wait staff. I would definitely come back for another dining experience!
(5)
Juan M.

My wife and I stopped here for lunch on another day visit to Chicago. I ordered the Caesar Salad as an appetizer and the MJ's Prime Delmonico Steak with mash potatoes as my side. My wife, being the cheeseburger lover that she is, went with the Cheeseburger and fries. For desert we shared the 23 layer chocolate cake. The Caesar salad was extremely yummy and was honestly one of the best Caesar salads I've ever had. The steak and mash potatoes were amazing and full of flavor. My wife absolutely loved her cheeseburger and fries. We both agreed that the chocolate cake was divine and we had plenty of it left to take home with us. Our waiter was very attentive and made sure we always had water and tea whenever we ran low. We would definitely visit again when we find ourselves in Chicago.
(5)
Abbie F.

I took my mom here for lunch during restaurant week and we both throughly enjoyed our meals! The fingerling potatoes are the best thing I may have ever eaten! We both started out with the cesear salads which were large and delicious, the croutons-amazing! We both had the steak with potatoes. Perfectly cooked and seasoned. The desserts we had both kinds-the chocolate one was way better than the other! Mmm it was so rich and delicious! The service was also really good. I usually stay away from places connected to hotels but I will be back!
(5)
Esther K.

I chose Michael Jordan's for my partner's birthday dinner mostly because he is a huge fan of MJ, and I figured you can't go wrong with a nice steakhouse on Michigan Ave. While our overall experience was fine nothing was exceptional, and I would definitely recommend Kinzie Chophouse and David Burke's over MJ's if you are dining for a special occasion. Our server never introduced herself and checked on us only twice throughout the course of the evening. Things like that especially stand out to me when I am dining at a nice restaurant because it really separates the good from the best. Our table also happened to be between two "service stands" (not sure what they are called), where the servers run up the check etc. At various points throughout the evening I had the pleasure of overhearing them (and maybe other staff- not sure it was always servers) make comments about their tables, talk about other miscellaneous things, etc. Although they did not have lingering conversations I still found it annoying and inappropriate. If the hostess leads you to that table I would recommend that you ask for a different one. The garlic bread and macaroni & cheese were both tasty- a bit too buttery/greasy but wonderfully indulgent. I would recommend against ordering both, however, as it is just too rich. My partner ordered the filet mignon and we both thought it was great. I ordered the grassfed ribeye and didn't like the sauce on top. However, both steaks were cooked just as requested and the meat itself was tender and juicy. We ended with the 23 layer chocolate cake, which was decadent, gigantic, and delicious. I still enjoyed my evening, but when spending almost $200 on a meal for two I expect more than just good food. To compare, when I dined at Kinzie and David Burke's the ambience and stellar service really contributed to my enjoying my food and feeling as though I was sort of spoiling myself with a special evening. That's what was missing at MJ's, and that is why I would not return.
(3)
Amanda S.

My tour company, Chicago Detours, takes groups on our Historic Chicago Bar Tour into the opulent, 1920s lobby of the Intercontinental Hotel, where one finds Michael Jordan's Steakhouse. On the tour, we get drinks from MJSH as well as their signature blue-cheese fondue garlic bread. While I know that some people do ask - what does Michael Jordan have to do with steak? - I would like to outline the reasons why MJSH makes for a lovely meal. 1. Ambiance. How many places in Chicago are in a dimly lit (aka romantic) historic space? It's not all historic in the restaurant and bar, but historic accents from the 1920s do abound. 2. Hospitality. The staff at Michael Jordan's has an exceptional detail to service and warmly welcome our guests. We find it a pleasure to work with the staff of Michael Jordan's. Around the Mag Mile area, a lot of restaurants are truly lacking in this department. 3. The food. I never would have thought of getting pizza from a steakhouse (okay, it's a flatbread in this case), but the braised beef flatbread with balsamic, onions and goat cheese is killer. The meat was super tender. I'm drooling thinking about it. Guests on our Bar Tour with Chicago Detours rave about the garlic bread, which is airy like a focaccia but toasted, and very generous on the garlic, always a plus. Since the tour ends here, some of our tour guests end up staying for another drink at the bar or for a meal, and I've heard great feedback. Thank you for treating our guests well, and thanks for the hospitality.
(5)
Tricia D.

"I was aware of my success but I just never stopped trying to get better" - Michael Jordan Wise words, MJ, wise words. Now let's talk about how your steakhouse has some room for improvement. :o) Garlic bread: man, oh man, this delicious, gluten-loaded, crack-filled (?) appetizer needs no improvement! Feed me more! On our second visit, it did seem like we got less bleu cheese drizzled over the bread, but it was still excellent. Service: was attentive, but not overwhelming. It's nice the waiter talked up the sides and special of the night, but both did not meet the expectations he set up. For dishing out $10 a modest (quantity-wise) side, I was expecting some of the best brussels sprouts, mushrooms, and swiss chard I've ever tasted. They just tasted okay. Before dining here, I had heard this restaurant takes really good care of their sides; if that is the case, it doesn't show, and my palate is mildly offended. Waiter also talked up the $43 filet mignon special of the night. "It comes with 4 sides, while the entrees are all a la carte." Nice selling point, but don't fall for the trick! Apparently, "4 sides" equates to 2/3 of an asparagus spear and a grape tomato, more or less. Somewhere in there, you get a half bite of 2 other sides. It's like a magic trick. Hey, give me my money back! 23-layer chocolate cake: mmm! Impressively constructed. I'm glad to have had a chance to try it, but I've had better, moister chocolate cake. It's nice to say you had a dessert that towered over a foot tall though.
(4)
William C.

We found this place when we were touring the famous Michigan ave and the Wendella boat ride, since it was raining a bit and they have tables available we decided to give a try and it is a-ok restaurant, you get what you get at all the fancy steak house. we got the garlic bread and it is great. As far as steak wise it is pretty good. For dessert we got the famous 23 layer chocolate cake and one order is big enough for 4 of us to share. try it once if you ever in town.
(3)
Andy B.

Bad experience. Waiter kept referring to me as "boss", even after repeated requests to stop. He was sweating quite a bit, and kept wiping his brow with his hand, not good. Ordered the $95 porterhouse for 2, it was only 75% edible due to large amounts of fat and gristle. Waiter informed me that "this was the nature of porterhouse", insulting my intelligence quite sarcastically. You'd think that while removing the meat from the bone for serving purposes, the chef could have trimmed up the meat a bit, or even before cooking. Apparently no dress code enforced, as I tried to enjoy dinner sitting among diners in ski hats, hooded sweatshirts, untied high-top gym shoes, as well as t-shirts with rude sayings (I am not exaggerating here).
(1)
Aubrey R.

I am not sure why there are negative reviews here on the food and service, we had the best experience here. I took my fiancee here for his birthday and was a little nervous after reading the negative reviews. My fiancee loves steak and he wanted to try something new and picked MJ's. Our reservation was at 6:15, but we got there around 6 and were hungry. I made a reservation on Open Table and requested a booth. We got seated right away even if we were early and we got a booth. up front, overlooking Michigan Avenue. It was nice being seated by the window on such a beautiful, sunny 70 degree day! Our server Jaime quickly introduced herself and took our drink orders. I just had water and my fiancee had a coke. She told us about the appetizers and my guy really wanted to try the garlic bread, I am not a fan of goat cheese, but hey, it's HIS birthday so fine, I'll give it a whirl. Jaime tells us if I really don't like it after trying it, she'll take it off our tab. We get the bread and the bread alone is AMAZING. OMG. I did try the blue cheese sauce which she made sure they kept on the side. The taste wasn't that strong, but I still wasn't a fan, but the bread alone was so good and cheesy, not greasy and had a nice crisp to it. They give you a lot, about 8 pieces, so for 2 people, even 3 it's a good amount. Now for dinner. I was really excited for dinner since the appetizer was so good. I ordered the halibut, fiancee ordered the 45 dry aged signature MJ steak. We order the french fries with 3 sauces and the asparagus with parm cheese. Let me start with my halibut. It was a good portion, flakey and the top part had a nice crisp to it. It rested on top of a bed of grilled vegetables, nuts and had a red pepper sauce drizzled on it. I took one bite and was in heaven. Wow, talk about a great explosion of flavors!! My fiancee cute me a piece of the signature steak and we were both amazed. Fiancee ordered the steak with the sauce on the side, he was glad he did since the sauce was too sweet for him. The steak alone, nicely seasoned with salt and pepper and grilled to perfection. Got it medium rare and it was soo tender, but not bloody. The french fries were fresh cut and didn't even need all the sauces, they were good on their own, but the sauces were good. Jaime told me that they add a touch of brown sugar to it. Asparagus was also good, loved the parm cheese on it. Jaime was attentive and checked on us and was just really nice and friendly. She even brought out a birthday dessert for my fiancee, a gluten free chocolate tart with raspberries with vanilla bean gellato on top. WOW. My fiancee doesn't even like sweets and was stuffed after dinner, but managed to eat half of this with me! We had such a great time and will be back!! What an experience! Thanks Jaime + MJ's for making my fiancee's birthday a memorable one. He really enjoyed his birthday dinner!!
(5)
Greg W.

A more appropriate name would have been Carlos Boozer's Steak House ... or Carlos Zambrano's Steak House ... or Jay Cutler's Steak House ... you get my drift ... I came in expecting the same type of excellence in the food that Jordan displayed as a Chicago Bull ... unfortunately, at its best, the food was Washington Wizards Jordan, and at its worst, it was minor league baseball Jordan ... here was the box score: Garlic Bread (Rating: Washington Wizards Jordan) - a bowl of garlic bread pieces sitting in a pool of blue cheese fondue; the blue cheese was on the milder side, as was the garlic flavor; tasted good, but not great Colossal Crab Cake (Rating: Washington Wizards Jordan) - accompanied by a lot of arugula and a small cup of seasoned hand-cut fries; the crab cake did not have much filler, which would normally be a good thing, but this one may have needed it, because the crab itself lacked a lot of flavor; the fries were decent; arugula is arugula MJ's Prime Delmonico Steak (Rating: minor league baseball Jordan) - 16 oz. boneless ribeye dry-aged 45 days; comes with a balsamic vinegar-ginger sauce if you want it; the steak was perfectly and evenly seared with a nice seasoned crust to my requested medium-rare (may have been more on the rare side, but I didn't mind); my problems with the steak were with the meat itself, and not the cooking; there was too much gristle, so I don't think it was butchered properly, and the meat was a lot tougher and chewier than I expected; the side of garlic mashed potatoes were forgettable Key Lime Bombe (Rating: Washington Wizards Jordan) - a quasi-key lime pie with toasted meringue; this was decent, but the graham cracker crust was disappointing, and needed more sugar and a firmer texture Butterscotch Panna Cotta (Rating: minor league baseball Jordan) - more like a scotch panna cotta; they use scotch, and you can definitely tell, as the flavor was too strong for my liking; I know it's trendy these days to add salt to every dessert, but they added way too much here; there's a side of Garrett's cheese and caramel popcorn to add texture, but you'd be best served just eating the popcorn by itself Service (Rating: Chicago Bulls Jordan) - despite the lackluster food, service was outstanding; they did a great job of refilling soft drinks and even asked us at the beginning of the meal what our time table was for pacing purposes
(2)
Jay S.

Walked in a few weeks ago on Friday night with friends. Solid food and great service. We started with the garlic bread and double smoked bacon for appetizers - both were really tasty. I had the 7 oz filet for dinner, it was cooked perfectly. The group shared sides of mashed potatoes and macaroni, both of which were good but didn't blow me away. I had the Manhattan to drink and it was delicious. Very well mixed, one of the best I've had thus far. Overall, good experience and would go back.
(4)
Kirsten G.

Dined here two weeks ago and even though the only meat I eat is fish, I always like to try steakhouses just to see if their other menu items are any good. Well they are! If you are dieting and need to make your "cheat day" a quality cheat day - this is the place! Mac and cheese that is so good and rich that I couldn't finish it - this is HUGE - I LOVE cheese. Like the kind of love that I could probably lose 20 pounds in 5 minutes if I didn't eat cheese. Garlic bread with a special cheese sauce drizzled over it - sexy AND delicious! Finally, the bread pudding was dense with a great rum sauce - and delicious! This was a GOOD cheat day - very good!
(5)
Thomas L.

We were pleasantly surprised at the service, decor, and flavors at MJ's. My wife and I found ourselves on Michigan Avenue around dinner time the other week without a plan and wandered into Michael Jordan's almost against our better judgement. With a namesake like MJ and a location on the Magnificent Mile, we were sure this would be a tourist trap catering to the one-time walk-in crowd. Boy were we wrong. Shortly after we put our names on the list the hostess bumped us nearly to the front of the line, due to our tired baby--thanks!! Once upstairs, the atmosphere was upscale and appealing, the servers were friendly and professional, and the tables were spaced generously apart. At the server's recommendation, we started with the blue-cheese bread. As soon as we tried our first bite we knew that we'd underestimated the place--it was delicious! We moved on to arugula salad, which was crisp and refreshing, before diving into our entres, the lamb chops and a New York strip. Both entres were prepared perfectly according to our requests (medium rare) and seasoned beautifully. For sides we went with the glazed carrots and creamed kale, which were good but not outstanding. Overall it was a very appealing steakhouse experience. The only reason I docked a star was that the above meal for two people, with a glass of beer each, came to over $175 before tip. While this may be par for the course on Michigan Avenue, there are other steakhouses in the city offering the same or better for less. That said, we may come back again if we have out of town guests who want the MJ experience ;-)
(4)
Jane S.

This was literally the first restaurant I went to in Chicago! My soon to be boyfriend took me there for our first official date (obviously trying to impress me) and impressed I was! The restaurant setting is extremely nice & so is the ambiance! The service was beyond excellent. To tell you the truth I don't remember exactly the type of steak that I ordered, but I do remember that it was the BEST steak I have ever had. The meat was very tender and full of flavor; it pretty much melted in my mouth. I had a few cocktails with my order and those were really good as well. I certainly would not mind coming back here soon! HINT HINT Boyfriend :).
(4)
Donn A.

I went back there another time and while the food was good, yet again, they overcharged us for one of our orders. This time, it was the seared tuna. I'll give credit to the server who corrected the error immediately instead of insisting they changed their prices, which is what the previous server did. I still would not recommend this place, unfortunately.
(2)
Agnes F.

I love steak but even i was thinking, what? another steakhouse in chicago? do we really need another one?? well, i found out, MJ steakhouse is indeed a good addition to the crowded scene of steakhouses in chicago our group started by sharing the garlic bread with bleu cheese fondue, OMG, its just ridiculously good but something that you really only need one slice (its rich) I decided to try the delmonico steak, great choice, nice marbeling and perfectly cooked, i was a very happy camper we rounded off lunch with the 23 layer chocolate cake, good thing 6 of us shared one slice, because its not small at all!! no doubt with MJ's name and being at a convenient location, this place is going to be busy
(4)
Josh L.

I rarely post reviews, unless a place really makes an impression on me. And typically, like most people, I'm usually more likely to post a negative review if a restaurant really rubs me the wrong way. This is not that type of review. There is not one bad thing I can say about Michael Jordan's Steak House. The entrance is really easy to find and once in the door the hostess is right there. There are many restaurants that are difficult to find on Michigan Ave but this was as easy as it gets. The decor is fantastic. Very sheik and classy. I was half-expecting corny bulls memorabilia all over the walls but there was none to speak of. The only reminder of anything Jordan were a few items on the menu and some quotes and black and white wall prints. My fiance and I had a reservation. They were a little busy since it was friday night so we did have to wait, but only a few minutes. That gave us a chance to take a quick seat at the bar and order a few cocktails. If you enjoy a good bourbon cocktail, I highly recommend the "High Noon Cocktail." Before we could finish our drinks the hostess found us and carried our drinks to our table for us. Our server was one of the best I've ever had. His name was Chris and he deserves some credit for making our experience great. His recommendations were all on the money and the food was ALL perfect. We had the Garlic Bread with cheese fondue, Seared Rare Tuna, MJ's Prime Delmonico (45day dry-aged perfection) and both potato sides. The food could not have been better. This was one of best steak house experiences I've had. Go there, you will not be dissappointed.
(5)
Quinn A.

Nice steakhouse on Michigan ave in the heart of Chicago. Modern interior, gracious service. Menu is pretty typical for an upscale steakhouse. I had the beet salad, the delmonico and some assorted sides. The flavor of the delmonico was a little underwhelming; think it needed a little additional salt from the kitchen. The accompanying beef cheek jam was uninspiring. The sides were also fairly typical, but adequate in quality. Had a great pinot noir cuvee that was out of this world. Service was attentive.
(3)
Maureen V.

So disappointing. For these prices, I expected an amazing meal. My Delmonico steak was tough and bland. The sides were overseasoned or simply unappealing (steer clear of the carrots). And what's with the butter coming out with a paper cover on it -- am I at Panera? It's definitely a tourist trap -- big name right on Michigan Avenue. I won't fall for it again. There are too many good steakhouses in Chicago.
(2)
Heather W.

The bartender was rude. Prices are *extremely out of sync with quality. Do your self a HUGE favor and head across the street to The purple Pig. We did after just a salad and appetizer at Jordan's. Wouldn't go back again if someone paid me.
(1)
Rory G.

This place is a slamdunk...but not for the things you would think. This place should be called Pippen and Paxson's. The steak was good, but the accoutrements were out of this world. The appetizers and sides were what lifted this meal from good to great. The garlic bread is a toasted frenchbread, garlic butter with a sublime creamy blue cheese dressing on the side, out of sight. The crab cake is literally a big chunk of crab, no filling, no nonsense. The sides composed of mashpotato trio, which is lobster, horse radish and sweet (not my fav) the first two were delicious. The mac and cheese and mushrooms were mighty delicious. So skip the steak, stick with apps and sides and you won't be disappointed! For all those reviews that are for lunch.... that's like bringing a vegetarian to a luau and forcing them to eat poi instead of the roast pig, steakhouses are really for dinner.
(4)
Kirkwood J.

Steaks we had were very good, and the bacon app was amazing! Gotta share the 23-layer cake!!!
(4)
Matt M.

People are obviously going to be offended by this review. Sorry but the truth hurts. This is a total tourist trap and totally over the top. I love MJ like every Chicagoan but come on... another MJ theme'd restaurant. This concept is so 1996! Who is the genius that bank rolled this idea. Last time I checked the old MJ restaurant failed for a reason... The service was completely fine. I really can't complain about it in the slightest. Now let's get to the food.... The porterhouse was decent but certainly not great as it should have been. It was under seasoned and excessively dry. At the end of the day, I'd rather have a corporate piece of meat from Smith & Wollensky or David Burke. Also, bravo to whoever ruined what should have been a perfect steak. Is MJ employed as a line cook? How hard is it to put a steak in an infrared broiler and watch it for a minute? Not hard at all! But hell here is 80+ bucks for a subpar steak because I am eating under a plank of food engraved with the number 23.... Who cares if it wasn't good? Just think about all those championship rings.... I was excited to try the appetizers and the supposed epic cake. Unfortunately, but they were absurd. And not in a good way. Let it be known that I am not an NFL lineman! The portion size is out of control! Take it down a notch. The 23 layer cake fell over while we were trying to consume it and the cheese bread was a total hot mess. I felt like I was a pig, in a cage, on antibiotics throughout the course of the meal. Being forced to stuff my face silly before being sent out to be slaughtered. In fact I felt slaughtered at the end of the meal. And not in a good way like I feel after a meal at Il Mulino. Please avoid this place like the plague and go to a restaurant with some real character in Chicago. Girl and the Goat, Frontera, Blackbird, Alinea, Grahm Elliot, Schwa, etc come to mind instantly. And for the most part will leave your wallet more full. The people that gave this restaurant high marks obviously think Rain Forest Cafe and The Cheese Cake Factory are Chicago landmarks...
(1)
John G.

Almost was dissuaded from coming here the first time because of the yelp reviews and then realized that people only come on yelp to gripe about something and hardly anyone takes time to write a proper review when their experience was sublime. My first time was that and more. My gf and I were tired of the daily grind and decided to treat ourselves to something nice on a Sunday night. We arrived and our reservation was ready, and coats were checked in about 30 seconds. We walked up the stairs, which by the way for being inside a hotel the ambiance was perfect, perfect lighting and comfortable modern setting. But wait? where was the Michael Jordan stuff? NOT THERE AND THANK YOU! This is a fine dining establishment not a friggin museum to the man, how gaudy would that be? Our waiter Ray was phenomenal, proficient, helpful, and a great conversationalist. He helped us to our selection of the 38oz porterhouse for two which was cooked perfectly, expertly seasoned, and had a perfect crust which I judge a good steak by. The garlic bread with blue cheese fondue was also an absolute must. Had a couple of great beers from a really broad selection whilst consuming the best garlic bread creation I have ever had, and then switched to a great malbec for the steak. Could not have done anything better myself. 5 stars, last star thrown in because of the awesome wait staff and service. Do not miss out on trying this place because people complain of having no Michael Jordan memorabilia, and everything else that has nothing to do with the quality of a restaurant P.S. to yelp. I am a real person with no relationship to this establishment, please do not delete my positive review like you do to many of the regulars of the restaurant I manage at. Thank you.
(5)
Linda B.

"Meh" is an accurate description. We went for lunch during restaurant week. I started with the tomato soup which was good but it would have been nice to have a contrasting flavor so that it wasn't just tomato. My friend had the salad and she was also underwhelmed. I had the burger and it was pretty good, but I recently had Custom House's burger which puts all other fine-dining burgers to shame. Finally, the panna cotta was inedible, way too much alcohol. Overall, the food was pretty good but not that special.
(2)
Arian M.

The food was pretty amazing...MJ's Delmonico steak was perfection. Desserts were phenomenal. The only negative thing I can say is that we had 11 people in our party celebrating a birthday and we were seated at 2 different round tables. They refused to push the tables together. Since we were the first one's there, you would tink they would accommodate our large party (we had a reservation) by sitting us together. It was very disappointing and we felt very disconnected from each other.
(3)
John T.

In all honesty, I was going to the wine bar next door when I saw that this place existed. We were greeted by a friendly girl in the front and made our way through the restaurant (which is not very big at all). We just had drinks and appetizers, and my main reason for writing this review is to have people try the garlic bread. In all honesty, there is nothing better that bleu cheese with olive oil and garlic. It was so good that we ordered two. Of all the appetizers that we tried (and we tried a lot of them), nothing put a candle to this one. From what I hear the steaks are great too, so I will be back for dinner soon!
(5)
Mandy A.

Going to MJ's is kind of like going to Ditka's. You know it's going to be full of tourists only because of the name. In my opinion, much like Ditka's, the food actually delivers. It's nothing new or breaking the mold of the standard Chicago Steakhouse but it does what it does pretty well. Service was incredible to the point of wanting to tell people to start acting a little pissy like normal people do so I knew they weren't robots. Our server was awesome, full of recommendations and personality while still being on top of things. We ate entirely too much for two people... started with the garlic bread that I saw being presented in the bar. DEFINITELY order this. Fantastic sort of crispy sort of soft, blue cheese garlic bread with butter sauce. Next husband got the wedge salad, I got the tomato and onion which was far superior. Onions were charred and caramely, green goddess dressing was yummy. We both got the filet and we were both talked into the bone-on filet which we usually avoid. They were both perfectly cooked (medium) all the way through to the bone. I could take or leave the creamed spinach, it was really spinach swimming in sauce with breadcrumbs. The trio of mashed potatoes was two for three... the lobster mashed, excuse my language, kicked the shit out of Mastro's lobster mashed. Cheddar horseradish was good, pretty mild flavor. The garlic was almost flavorless compared to the other two. We split a bottle of wine, pretty pricey wine list but they still had some reasonably priced bottles for not-high-rollers like us. Dessert we took to go and there was a bit of confusion, I wanted the chocolate tart but husband accidentally ordered the cake which was the 23 layer cake. It's good, rich, chocolate cake but again, not really reinventing anything here. Besides some of the dishes being good, not great... I can't find anything to complain about. Yes it's pricey but what steakhouse in Chicago isn't? If the MJ name bothers you, maybe you should just get over it and enjoy your meal.
(5)
Carrie C.

This is my first time to this restaurant and to Chicago, lucky me it was during food week. We had a great $44- 4 course menu that was amazing! Started with a cheese fondue covered garlic bread which was breath taking! Next an arugula salad that was perfect, followed by a long cooked cheese crusted short rib that was perfectly prepared! We got a dessert mix of apple sorbet, choc cake and cheesecake. The cheesecake was creamy and smooth. The choc cake was very rich but a delight for choc lovers! JC was our server who was not only friendly but helpful and knowledgable, he went above and beyond and really completed the whole evening! Not only do I recommend eating here, but I would hire JC any day, he is a great employee and you are lucky to have him.
(5)
G E.

Excellent! All the way..we celebrated our anniversary last night and everything was GREAT!! We had the filet mignon, lamb chops, mashed potato trio, mac and cheese, and creamed kale,..Whoaaaa yummy!! Not one complaint..our waiter was nice, ambience was romantic, and food was Great. I had a smile on my face the whole night..thumbs up MJ!
(5)
Kate J.

I came here with a few friends last week. Our experience was maybe a 6 on a scale of 1-10. To start, my friend and I went to the bar and had a drink while waiting for the others to arrive. Well, the bartenders were tasting different liquors which was fine, no big deal. Then, they poured this one that had the consistency of maybe a maple syrup.. He stuck his finger in the glass licked it, didn't wash his hands and proceeded to serve people their drinks. Now, working in the food industry sanitation and cleanliness is EVERYTHING! I went and told the manager, and not once did he tell this bartender to wash his hands. To say the least, we didn't get another drink from the bar after we had just witnessed what we did. The remainder of our group showed, we get seated upstairs and had a phenomenal waiter- I want to say Justin was his name, but not 100% on that. We had ordered an array of appetizers- Carpaccio, lobster bisque was what one of the girls ordered, the garlic bread which is to DIE FOR! So delicious and one of the girls got the lobster appetizer. We each had various dishes, I had the filet mignon another had the fish, and two had the M J S Prime- I had asked for mine medium and the other girl asked for medium rare.. we got our steaks, cut into them mine was RARE.. like a cool center and red the other girl had hers minimal pink and more well done. They made her a new steak, cooked mine a little longer and when I got mine back it was beyond well done. It was dry and not the way I was expecting. I didn't want to be "that person" so I kept it to myself, but was disappointed. As for dessert, nothing really stood out to any of us. We did share a couple of things, but this is a place I would never put at the top of my list. I think Gibsons or Mortons, has, by far the best steak. Good, decent, but not entirely impressed.
(3)
Gary R.

I recently went here. Did not see MJ, which was moderately disappointing. I did see the food that I presume he cooked himself though. It was good as hell. I think that if you were to compare MJ's Steakhouse to John Stark's steakhouse, MJ's would dunk all over it. The garlic bread fondue was good. I stank for hours after I ate it. I am sure I really offended people. I had the gargantuan burger. It was made with 3 different types of cow. (Girl Cow- Calf- Bull) Really quite good. I had the arugula salad instead of the fries under the guise of 'health.' That was dumb. Another person in my group had the garbage salad. While I fully expected this to conain syringes, dirty diapers, and empty cereal boxes, it instead was a large salad with fresh lettuce and tomatoes. What a world! Dessert was good. I had a chocolate 23 layer cake. It was good for my soul, but probably contributed to male cellulite. We also had a key lime bomb. That is what they called it. I was concerned that it was going to blow my head off a-la the pittsburgh pizza delivery guy who had a bomb strapped to his neck and was sent to rob a bank. Man, that was a messed up story. MJ's is good! Go Bulls. (Even though he owns the Bobcats)
(4)
Chowhound C.

What do you mean you won't seat me? I got snubbed this week trying to dine at Michael Jordan's Steakhouse in Chicago. Was it because I was by myself? Apparently, asking for a table for one at 6:00pm on a Thursday night is not something they welcome, unless they noticed my $40 Gucci knockoff purse and assumed I couldn't afford their pricing. They told me that they were booked for the evening and that I was welcome to sit downstairs in the bar.....which was a jam packed sausage fest that no happily married woman should've entered. As I saw their empty dining room (all but 3 tables), I decided to leave and order my Absolut easy-dirty shaken well with regular olives, up martini and a shrimp cocktail elsewhere. Chowhound Chick chowhoundchick.blogspot.â€¦
(1)
Todd W.

Holy moly--what a meal! Better than Del's and Capital One and all their ilk. It was just fabulous from drinks before in their awesome bar to the service and presentation...and the food and desserts....all excellent!
(5)
Joyce H.

The manager convinced me to give the restaurant another try to show me what a dining experience at MJ's should be. We ate in the bar, just wanted something a little more low key. Rachel (I think was her name?) was our server and was very personable and on top of her game. For the table of 3 we had the garlic bread (as decadent as it sounds), chopped salad which was excellent, bone in filet was cooked perfectly and was tasty, and the mashed potato trio. I definitely had a favorite but all 3 were good. They didn't hold their heat well but I think that's what you get with mashed potatoes. We started with fun drinks that were really good and had a bottle of wine that went well with our meal. Finished it off with the nutella creme brulee that was sooo much better than the ho hum dessert I had at my first visit. Night and day on service here from my first visit to second. Food was also better. I'm glad I returned.
(4)
Misoo M.

I came here with my boyfriend for lunch, and had a fantastic experience. The service was great and the decor was beautiful (though I think my Bulls/Michael Jordan fan boyfriend was hoping for the restaurant to be an actual MJ shrine with cutouts and posters). We ate upstairs--apparently the more "elegant" area compared to the more casual downstairs--though the downstairs bar looked really nice too. The food. Oh my goodness. We had: Garlic bread and maple bacon (according to our server, "what MJ gets every time"!) The garlic bread was nothing like we'd had before, but the garlic/bread/cheese combo was absolutely delicious. The maple bacon was perfect--thick, sweet, and salty. My 8 oz filet mignon. Medium rare. One of the best filet mignons I've ever had. Juicy, tender, and melt-in-your-mouth good. It came with a side of mashed potatoes which were really good, though seemed to be made of more butter than potatoes, so I couldn't finish them. My boyfriend had the salmon, which he enjoyed (and the bite I tried seemed pretty good). I don't know if it's anything to write home about, but still a really solid fish option for non-red meat eaters. All in all, we had a great time and ate some great food. We're definitely coming back! Random fact: When it came time for us to leave, our (very friendly and helpful) server told us that we had been sitting next to MJ's mother during most of our meal!
(5)
Erica W.

I visited the Michael Jordan Steak House today, and it was good, but nothing to write home about. Started off with the garlic bread, which has bleu cheese on it. I personally don't like bleu cheese, but it was tasty, although it was a bit on the salty side. They give you alot of bread - it was enough bread to feed a table of 4. Also tried the bacon, which was glazed with maple to get the sweet and salty effect. The bacon was delicious. Nice, thick cut. The chopped salad had 23 ingredients, and a small portion for the $14 price. For $14, I need to be getting an entree salad. This is more of an appetizer size. I wasn't in love with the salad dressing, but overall, the salad was tasty. I ordered the lamb chops, which were tasty and cooked well - probably one of the best-tasting items of the night. Again, overpriced - $38 for 3 lamb chops that didn't leave me licking my plate. I also tried the halibut, which was cooked well, but could have used more sauce/flavor. The mac & cheese was decent - it had the breadcrumbs on top, and they used a fancy cheddar cheese that I hadn't heard of. Nothing that I am running back to taste, though. For dessert, we ordered the blueberry/nectarine crisp. The ratio of the "crisp" section was too much for the fruit. I felt like it was dry in texture because there was too much granola, etc. It was average. I wouldn't recommend that particular dessert. Overall, the restaurant is nice. Service was great, but you don't get a good value for the money - I could see if the food was amazing, but it's just slightly above average. My suggestion would be to go for lunch, and if you like it, visit for dinner one day. Sorry MJ!
(3)
Jessica B.

This review is strictly based on my visit to the bar. If the bar is any indication of the food, I will definitely be coming back for dinner. I went here after work with a colleague and out-of-town friend and stayed just for drinks and appetizers, but the recent Phil Vettel review definitely has me thinking of sampling many of the other dishes on the menu. The bar food menu is pretty straightforward, smaller dishes that aren't exactly wings and greasy burger, but more elevated versions of each. We got the following: -- Garlic bread (with cheese and butter fondue drizzled over) -- Chicken and waffles (with maple syrup and bourbon pecan butter) -- Cocktails: Mayahuel's Dream (tequila, sparking wine and hibiscus, served in a champagne flute) I was extremely happy with everything we got. The garlic bread was soggy but still crispy from toasting and the butter fondue reminded me (fondly) of the fondue at The Gage. But this is definitely something to because that is a lot of bread and butter for one person. The chicken and waffles were also really tasty. We were told it was chicken thighs, but it's actually breast meat (I believe) because it was white meat and boneless. Although I prefer more of a fried skin, the skin here was tasty and sweet and blended really well with the waffle and syrup below. You get about 2 oz. of chicken and that was more than we expected when the dish came out. No complaints. For cocktails, this was definitely girly but not too sweet. It was also really smooth and refreshing. After two, I was...warm and fuzzy. The only drawback I had from this visit to the bar was service. I've seen that noted a few times in other reviews too and I believe it. The waitresses are nice (while channeling 80s Robert Palmer videos) but are very slow in service, except when they want to clean up. Hopefully that can get adjusted soon. But otherwise, still worthwhile to visit!
(3)
Fanny F.

When you hear Michael Jordan's name, what do you instantly think of? Well for me, I thought of, "OMG! He is famous!" --- Fan girl moment So there was no way anyone could convince me to not eat there. The steakhouse is part of hotel and was across the street of my hotel, Conrad. It wasn't hard to find at all if you are on Michigan Ave. The outside wasn't much because of construction. When we went in, the service was nice. The hostess asked me where am I from, and I said Manhattan, Kansas. Surprisingly, she went to KU, the rival of my hometown college, KSU. My waiter spoke very fast but clear. The restaurant wasn't as big as I thought it would be. There wasn't much Michael Jordan decoration. The food was okay. I got the filet mignon and it wasn't that great, but the fries that came with it was the best ever! Screw you, Burger King. MJ knows how to make his fries! My guest got the crab cake which was delicious! I definitely give the crab cake 5 stars. My other guest got the Seared Rare Tuna. It was okay, but I'm not too found of rare foods. Overall my visit was decent. Much better than the signature room...
(4)
Jon F.

everything was really good if you love bacon (which I do). a bit pricey if you ask me
(4)
LeMont M.

I had the colossal crab cake, and the garlic bread as an appetizer. Both were very delicious! The steak (Delmonico and 10 oz. Filet) was cooked to perfection, correct temperature, and even throughout. Well seasoned and very flavorful. The entire staff was helpful with tending to the table's needs without any complaints or any miss in drinks or any other items. Very Pleased Overall!
(5)
Jessica S.

We came here over the weekend for a late lunch and had a really nice experience. Now I did my homework and Michael's had a real mixed review. We both though lunch was fantastic. My boyfriend and I shared the lobster roll and burger. Both were fantastic, especially the lobster roll which had just the right mix of rich and fresh flavors. I feel I have become quite the bloody mary connoisseur and at Michael's, they were out of this world! The mix is made in house and has a ton of fresh horseradish in the mix. The lunch menu was reasonably priced for a steak house and we were seated in a quaint window seat so we could people watch, which is always great during the holidays on Mich ave.
(5)
Boon K.

We were staying at the Intercon and just wanted a nightcap. I was wow by the garlic bread with blue cheese sauce and the crabcake. I wasn't planning to check this place out for dinner but it's on my list to go back and check out a full meal.
(4)
Christine M.

Great environment. You can order off of the full menu even at the bar or lounge (which is awesome, BTW). The bone-in ribeye is the best steak that I've ever had in my life. IN MY LIFE. I will be dreaming about it until I go back - seriously. Also, don't miss the fingerling potatoes... they are divine - crispy, flavorful, and just delicious.
(5)
Stephanie W.

Meh. Small, uncomfortably crowded bar, mediocre service, really expensive for two drinks and two appetizers, and very limited bar menu with nothing that actually tasted good. I think I'll pass next time.
(2)
Torrey L.

This restaurant will live and die based on it's location. They don't advertise is, but there is "valet" service where the valets from the hotel will park your car in the hotel garage. They really should make that more visible. I have dined at the great steakhouses of Chicago. When I saw the menu and the prices of MJ's Steakhouse, I thought I was in for an awesome night. We were given a special accommodation, and granted a reservation at a table in the bar so that we could keep an eye on the Blackhawk's playoff game. I was not thrilled with the view of the hotel lobby next door, but it went with the request. As to the food: The "Colossal Crab Cake" is only slightly larger than average. It is packed with crab, but would benefit from some additional seasoning. The other couple dining with us ordered two different varieties of oysters, but the waitress could not identify which was which when they were delivered. Not being an aficionado of shellfish, I had to rely on their recommendation that the oysters were delicious, despite lacking identification. To the main courses: We had some problem with either service or communication. My wife's 10 oz filet, which was supposed to be medium-well, was cooked to a medium at best. My 10 oz filet was served without the blue-cheese topper that I ordered. In hindsight, I should not have gotten it. The blue cheese they used did not pair well with the steak. In general, the steaks were tasty, but at $50 each (a-la-carte) we expected something a little closer to perfection. As far as side-dishes, the duck-fat potatoes were delicious, and the mac-and-cheese was on par with most mac-and-cheeses you get at expensive steakhouses. To desert: The 23-layer chocolate cake is impressive to look at, but falls short in most other ways. The layers of cake were a bit dry, and the layers of frosting were a bit chalky. Others at the table seemed pleased with their desserts. If I had to recommend one steakhouse for a nice night out, I still can't say enough good things about Chicago Cut. I might visit MJ's again, but only because I need a place convenient to Navy Pier or Nordstroms.
(3)
Tal C.

we LOVED the food here. Came here with 4 people and all got the Restaurant week deal (garlic bread, salad, twin petite filets and dessert). Everything was to die for. The garlic bread had a warm cheese fondue sauce on it that I couldn't get enough of (luckily everyone was trying to save room for steak so I got to eat a lot of it)! The salad was about what I would expect from a salad. The filets were perfectly cooked and also had a warm cheese fondue on them. The dessert was some kind of chocolate tart that was small but very rich and with a really interesting (read: good) crust. Prices seem pretty standard for a steakhouse. Only complaint is that our waiter was a bit too attentive- nice to know he cares, but it seemed like he was always sort of hovering. Overall: one of the better steakhouses I've been to in Chicago.
(5)
Athene C.

I was excited to have lunch here today. I don't typically go to steak houses but a vendor was treating and the menu seemed to hit a lot of right notes ... hearty for the big eaters, salads for the lighter diners and off beat offerings like chicken and waffles. First off, the service was very attentive and on the mark. The waiter was helpful and the entire staff nice. The waiter recommended the garlic bread with the bleu cheese sauce. It was good ... not so garlicky ... but tasty none the less. Now for the entree. I decided to try the chicken and waffles. What a HUGE disappointment. I never eat fried chicken (even though I love it) and waffles are always yummy, right? No, no no. The "crispy" chicken was deep fried boneless chicken strips. The breading had no seasoning whatsoever and the chicken inside was tough and dry. The waffle was a syrup-saturated soggy base. I tried for my host's sake to eat it. COmplimented it as best I could to the rest of the table, but did qualify my statement with an "I'd never order it again". Nobody at the table was raving over their dishes either. Seems like a huge wasted opportunity. As to the decor, I agree with some other reviews. The Intercontinental Hotel is one of the most spectacular interiors in all of Chicago. So much for the restaurant to get inspiration from. What you get instead is boring brown, boring leather and boring art work. If you want deliciousness in that neighborhood, go to the Purple Pig instead.
(2)
Veronica N.

I can't even leave a reliable review because I was turned away at the door. You would think that when you book a room at the Intercontinental on a Saturday night, the only restaurant would be open to the public. Or at least informed of a private party that shut down the restaurant to all hotel patrons. Lousy.
(1)
Mindy S.

A common characteristic of steakhouses are huge portions. This is great if you have a huge dining group, but if you are a party of 2, you are always leaving food on the table, and it is pricey to order one of a bunch of items. At MJ's steakhouse, if you are dining in a small party, you have the pleasure of smaller portions, and prices that are appropriate for the size. We dined here for a birthday, and were instantly treated as royalty (as everybody should be treated in a fine establishment like this). Friendly manager, hostesses, waiters, and serving staff did not go un-noticed on this special evening. I will concur with every other Yelper's review of the Garlic Bread & Blue Cheese Appetizer. Amazeballs. Get this, share it, eat it for yourself, I don't care. Just get it. The bone-in ribeye was fantastic, perfect to share, and was accompanied by a trio of mustards and sauces. The trio of mashed potatoes was also perfect sharing size, and were creamy and decadent. Top notch dining at MJ's steakhouse, and correct portions for those of us who don't need to eat a Mack truckful of food at dinner.
(4)
Tiff W.

After attempting to dodge and being run over by strollers all morning at the Christkindl market & Macy's on State Street, we were in desperate need of food & drinks. We stumbled upon Michael Jordan's Steak House after being quoted really long waits at several other Michigan Ave restaurants. The inside is nice. The downstairs bar area is more casual, with TV screens and views of the street. We were seated upstairs, where it was a little more fancy. Our appetizer (and the highlight of the meal), was the garlic bread. They bring it out and then drizzle some warm blue cheese fondue on it. Wow. It was definitely very unique and I think I probably could have eaten an entire order for lunch. I ended up getting the shrimp & grits, which were disappointing. I've only had shrimp & grits one other time, and it was for brunch at Nolita House in NYC, and the shrimp were big, tasty, & unbreaded. The shrimp at MJ's were tiny bay shrimp and breaded to death. The dish was more grits than shrimp. And the grits were nice & creamy, but super heavy. Thank you to our waitress for informing me that the grits had a ton of butter & cream in it. I know what goes into making it but thank you for emphasizing my unhealthy decision. My BF enjoyed his wild Alaskan salmon, and his father really liked his chicken & waffles. His sister raved about the burger, & his mom said her crabcake was awesome. I stole some of the fries that came with the burger and they were absolutely delicious - they had BBQ seasoning on it. And the roasted brussel sprouts with apple that we ordered on the side were great as well. Le sigh. It seems as though I just ordered the wrong thing. Overall, MJ's is conveniently located and a solid lunch place if you are in the neighborhood. I don't think I'd come out of my way to go here, but no matter what, just don't get the shrimp & grits.
(3)
Marianne A.

Ok, so we didn't go into the actual restaurant, but the bar downstairs. I had heard about the goat cheese cheesecake and wanted to take my boyfriend there for his birthday drinks and dessert after Texas de Brazil down the street. It was an early November Thursday night around 10pm and it was packed - with middle-agers and tourists. Ok. Fine. The decor and atmosphere of the restaurant bar itself was nondescript - your given polished wood and sleek, modern furniture look. We were assuming there would be some carefully chosen Michael Jordan/Bulls memorabilia on the walls or even a corner but nope, nothing. It would've been pretty cool to see, especially since the restaurant had just opened up during this past summer and the NBA lockout going strong. We actually scored a nice table in a corner but when the waitress finally showed up after 10 minutes she revealed that the goat cheese cheesecake was not on the menu anymore. Really? It had only been 2 days that I had seen it on the website's menu! I had even promised my boyfriend we'd have it - since he loves cheesecake. Whatever. We had a piece of the 23 (Jordan's uni number) layer chocolate cake ($9). Boyfriend ordered espresso ($4) and my moscato ($9). Gotta say, the place was redeemed almost for the chocolate cake, we couldn't finish it. I paid $34 (tax and tip) for an hour's worth at Michael Jordan's downstairs bar. Maybe the actual restaurant will prove better.
(2)
Pam W.

I had high expectations for this restaurant. Unfortunately I was disappointed by a few things. We waited 45 minutes on a Tuesday night. I didnt care that I waited. I just didnt expect it. Our server took forever to attend to us. We waited for 20 minutes until our drink order was taken. I ordered porterhouse for 2 and it was served cold. Overall, I was not impressed with service or the food.
(3)
Matthew O.

I had lunch with a burger that was meh and fries that were over-seasoned. But the restaurant staff were nice. I sat at the bar, close to the lobby, which resulted in two music soundtracks of equal volume in either ear. That really sucked...
(2)
Troy L.

Took my family there for my wife's birthday. Great tasting food. One of the best steaks... We had the Del Monico. Aged 45days. Great taste and perfectly cooked. Nice wine selection but I don't think anyone has actually looked at the wine list compilation. Very difficult to read. 8 1/2" x 11" paper copies that were shrunk to less than half size but still on 8 1/2" x 11" paper.... Really? It's about the details! Saw a few issues with other peoples meals going back to kitchen.... It took 10-15 minutes to return them.... Other people at the table were already done eating.... Poor expediting. They have staff but not paying attention to the details. Overall great food. Good service, low noise, but not yet a world class experience.
(4)
Anne S.

I dined here as a guest of MJ...well...in a round about way. Anyhow, that doesn't sway me at all. Other than the cheesy sign outside the restaurant, I was pleasantly surprised. Bar on first floor is intimate, classy and the bartenders rock it out with the manhattan. Jason is so personable and interesting to chat with. Dining room is gorgeous - apparently this used to be part of a church or sanctuary -- and they left these beautiful ceilings and glass. There is a sexy catwalk when you enter the dining area so you ladies can strut it for about 20 feet (but watch your step!). Food is really excellent including: Maine lobster cocktail, pork belly (gianormous portion), halibut, MJs signature steak, mac and cheese (some of the best I've ever had), green beans, 23 layer cake, etc.. Wine prices are super reasonable by the glass and the servers know the wine options and did a great job matching my request/mood to a tasty wine. All in all a great meal, great decor (definitely will impress a date, clients or your fiance's parents), great service and the bar is another option if you just want to be even more chill.
(5)
Miharu H.

First of all, the service was great! Also, like everyone said, the garlic bread was divine! The big problem that I (and my 5 coworkers) had was with the tomato soup. I like spicy food but this soup was so peppery that we had to request that they bring the bread bowl early (seemed like they usually served it with the main course). It was bordering on inedible. My coworkers joked about how the cooks might have accidentally dropped a can of black pepper in...or maybe a pail... Would be willing to give the place another chance during their dinner service.
(3)
Gwin C.

Went here on a whim and loved it! Its not a family friendly place but the staff was accomodating. Had bone marrow appetizer, poutine fries, oysters, chopped salad and filet with triple mashed potatoes. All were great. Took the chocolate cake to-go and didn't like it. Would come back in a heartbeat!
(5)
Lor B.

I could probably come up with 23 reasons why you should come here, but we'll have to settle for this mini review. This place is good. real good. (no wonder why he's a legend.) This is a steak house with flavor and good grub that is full of the good stuff. (Note: you can't be dieting to eat here). Lets start with the starters: Homemade garlic bread with blue cheese fondue - the BOMB. seriously. Fattening as hell, but very very good. Next, Goat cheese & Beet Salad (yummy and light), Following that - the signature MJ Delmonico (with ginger balsalmic) - juicy and tasty with a little fatty goodness!, The sides will bring it all home: The Trio Mash, Mac N Cheese, & Roasted Corn with spicy butter -- so worth the visit alone. It's a fun restaurant with a great vibe. Make room for the 23 layer chocolate cake & the Flourless tort with ice cream -- you won't regret. The wine list is decent and the service is impeccable. We asked if MJ was there that Sat night - but we were not in luck. (He does apparently show up every now an then). A great option especially if you are in town for busines - big tables that are good for conversation - you can wheel and deal while you wait for meal! Will definitely be back! MJ- you are definitely the champ!
(4)
Deborah D.

My husband and I went to Michael Jordan's our last night in Chicago. The food was wonderful and service was the best. Not surprised Michael Jordan owns it. Shout out to JC, Edwin and Imron. Can't wait to go back!
(5)
Gisela G.

This review is exclusively for our experience at the bar. Jason is an expert at mixing drinks. We had the crab cake as an appetizer and it was tasty.
(4)
Yves M.

Good atmosphere (if you sit facing Michigan Avenue). Decent steak, not great. Limited menu. Decent service. Not even close to a Ruth's Chris steak or a Gibson's or a Smith and Wolenski.
(3)
Tracy Y.

Probably the worst resturant to have a steak. Four of us went to Dinner at chef week in Chicago just to get our wine replaced as he was bad. Jumping a head to the main course, the steak was served to my wife was rare and frozen in the inside. I couldn't believe it. If MJ would know that this is what was served maybe he would consider ( yes i know he doesnt care) if to give his name for this restuarnt. Simply bad food bad experience.
(1)
R P.

I started eating steak about 3 years ago, when traveling a lot on business. Fell in love with the dining experience instantly (I've always been a foodie). Initially, I'd go to steakhouses twice a month. Now, its closer to once every other month. Me and a few buddies decided to have a guys night and kick it off w/ dinner at MJ's. Food was good. Wine list is solid. Ambinace was great. The Food: -Great Appies: *highly* recommend the bacon; mashed potato trio also great -Very Good steak: I got the bone-in filet, black / blue. It was very tasty and had great texture. Excellent charring on the outside is well accompanied w/ the sea salt they use. I asked for the Ginger Balsamic Jus on the side just to try it. The sauce was awesome, but the steak tastes great on its own too. At only 10oz, there's plenty of room for other food / drink. Plus we were going out after so I didn't want to be stuffed. -Good sides: highly recommend the mac n' cheese). Fun ambiance and friendly staff. The Wine: we got 2 bottles -La Luca, Malbec: not bad -Orin Swift's Cabernet, Improv: highly recommend it The Ambiance: -We sat upstairs, which was nice and bit more quaint. The theme is 1950's high-end gangster (think Al Capone). The lounge downstairs continues the motif, and the bartender mixes well. Other: -Two of the guys got the bone-in ribeye. They asked for it medium-rare (+) and it came out closer to medium-rare (-)--significantly less cooked than they expected. Charring on the outside was good though. Overall, they said their dishes were average.
(4)
Mariah H.

I helped set-up my work holiday party here, so my view is skewed as I did not pay for the food and we had a semi-private room. The manager, Vina, was really nice and easy to work with. We were in the south side of the restaurant on the second floor. There were lots of cool booths to sit in during the cocktail hour. The room was sectioned off by a curtain, but we had a lot of privacy. The apps were tasty. The waitstaff was friendly and they did a great job of getting drink orders filled. I was the only one who got the veggie entree, which was couscous and roasted veggies. It was delicious. The sides and dessert were served family-style, which I enjoyed. I thought the mashed potatoes were creamy and had a lot of flavor. The mac & cheese was insanely rich and inedible. Judging by the full plate of broccoli rabe left on my table, no one else enjoyed the spicy and oily sauce it was in. Dessert was fantastic. That 23 layer chocolate cake was really rich, but not too sweet. The Key Lime Bombe was devoured by our table; we had to order a second serving. The Marscapone Cheesecake was delicious and had candied pistachios. End result, I thought it was a great place to have a private event. I would love to have another work outing here, though I would definitely try out some of the dishes beforehand.
(4)
Dave H.

We went for the summer lobster special and were not disappointed. My wife and our friends all had the special only, and I got the 6 oz filet with the lobster. Everything cooked to perfection. I recommend the garlic bread, and the mashed potatos were amazing. Great service with a knowledgeable waitstaff.
(4)
R B.

My fiancee and I were in town for a family event and since i've been obsessed with MJ since I was 6..we felt it was only right to visit on my 28th birthday. Everything was absolutely amazing. The garlic bread was life changing delicious. They added some type of fondue to it and it was mouth watering. The steaks was very good too. Not the best I ever had but probably top 3..and def top 5. I ordered the bone in ribeye and got it cooked a lil under what i'm usually used to. so this may have something to do it with it but it was still juicy and delicious. The fries with the 3 trio sauce were the best fries i've ever eaten in my life. No joke.. and the caribbean style ketchup they have made it even better. It was spicy and the fries reminded me a bit of spicy jays bbq chips. My fiancee had the wild salmon and it was also scrumptious. the wine selection is enormous. Did not get to try dessert,but def will next time. Its a bit on the pricey side, but not too bad. Less than a pair of his shoes :P. The staff is very friendly and willing to take pictures. Especially a fellow by the name of Imran. great guy. Highly recommended. 5 stars. Do go if you are in the area.
(5)
Adam K.

I wanted to like it, I really did! But I didn't. If you take all the aspects of MJ's alone, (A world-class hotel, a "magnificent" location, a local GOD and a well executed menu) you would think you'd have one of the top restaurants in all of the WORLD much less Chicago. But you would be wrong. All these great standalone aspects conspire to turn this place into something less than its parts. The hotel locale attracts the businessmen and tourists staying, the location on Mag Mile conspires to draw even MORE of this crowd, and if that weren't enough the name backing of Michael Jordan will draw whoever is left into the vortex. What you get is a place you could be popped into at anytime anywhere and given 30 minutes to figure out your locale. Your guess of Frankfurt or San Antonio would be backed up by equal evidence that would point to Chicago. A Michael Jordan restaurant that has NO Chicago feel to it....sigh. That's exactly what WASN'T supposed to happen!! Who let that happen!!?? Now on to the bar, which has friendly bartenders and good stiff drinks. But the seating is limited, it feels like more of a lounge than a bar, and there is only 1 or 2 TV's and they NEVER turn on the sound (This, regrettably, is a MJ trademark of his restaurants; I get that he doesn't want to EMBRACE the sports concept and the focus should be on the food, but let's not turn our back on it altogether, huh?) With all this being said the service is IMPECCABLE. They really do go out of their way to make you feel welcome and comfortable. The menu is GREAT. Even the winelist is respectably priced and good. The steaks are probably in the city's top 10 or 15 in quality. The sides live up to steakhouse fare of Gibson's and Chicago Cut. Alas, this cannot save what the atmosphere does for the restaurant. My recommendation is that they expand the bar, put a tv or two up and turn on the sports, even at a LOW volume. Next, move the restaurant off the Mag Mile and put it someplace close to the UC, maybe on Madison or Adams in a tucked away corner that makes its patrons at least put a LITTLE effort into making it there. Let the name draw people in, but make them work for it. Acknowledge the sport aspect even if you don't make a point of focusing on it. Don't touch the food or the service.
(2)
Leslie P.

I visited the Michael Jordan's Restaurant on LaSalle several years ago, and I was sad to see such a Chicago-tourist attraction go. The new MJ's Steak House is definitely anything but touristy! It is very classy and elegant, and the food was pretty good. We ate here for lunch, and had the garlic bread with blue cheese as our appetizer, which was great. My crab cake was pretty good at too -- all crab and little breading. The fries were also perfectly seasoned and good. I didn't give it a four because nothing here was outstanding, but then again I didn't eat steak. I think next time I'd come back for dinner and try the steak. Welcome back to Chicago, MJ!!
(3)
Stephanie F.

Went for lunch yesterday, and it was good...but not as great as I had hoped. Our party got the salmon, the burger, and the filet mignon salad. The salmon was very very good, extremely large in portion, and probably the best dish we had. The burger was just okay, our waiter said it was one of the best items, but it wasn't anything special. The filet mignon salad was not impressive at all. For dessert we had the carrot cake, and it wasn't that great either. So altogether...maybe this place isn't a great spot for lunch, maybe we caught MJ on a bad day, but I probably will not be back.
(3)
Rosie S.

Let me tell you a little story...I have a friend who is obsessed with Restaurant Week and books reservations, usually about 10, every year. It is a bit overwhelming, but what the heck...it only happens once a year. (And yes, he has beaten me to punch and already reviewed this place...please look at Chuck K's post for more food info). So he originally had reservations at a different place, but I didn't want to go there so I luckily convinced him to change the reservation. The only issue being that I had to come up with another option. I jumped online and looked at the list of steakhouses...I wanted to go somewhere new and different. Then I remembered a morning radio show that I heard a few months back that Maury Povich was on. Yes, I said it Maury Povich! And he stated that he dined here and it was amazing!!! I mean who doesn't trust Maury's opinions...he is the King of "You are NOT the baby daddy!" I proceeded to email my friends and tell them this and that based on Maury's recommendation that this are steakhouse. One friend responded that this place closed...not deterred by this response, I proceeded to prank call to make sure they were still open. They answered and I immediately hung up...yes, I am really mature! Chuck K did a great job of reviewing the food. I would just like to add a few other things. The staff is amazing!!! You walk in and everyone says hi to you, even random waiters. I will have to say that my favorite person ever was the water boy/bus boy!! He was constantly running around, filling your water up right away and clearing dishes. He even made a few jokes with us, which was based off something that we were joking around about when he brought my leftovers to me. And in our group, we love to get others involved in our fun. As far as the food goes, my chocolate tarte was to die for...I wish I would have eaten first so I could finish it. Warning...it is super rich, but amazing!!!!! Give MJ's a try...I recommend it and so does Maury!!!
(4)
Jim T.

Another slam dunk for MJ! The only other place I have had crab this good was in Maryland, and the filet mignon was delicious too. And the hostess was good natured about my wife not knowing who Michael Jordan is, which I am sure is really bad in Chicago!
(5)
John Z.

Quick summary: 2, count them, 2 stars. Overpriced and unimpressed. This is all hype and trimmings, but not the substance. The story: First off, I'll be honest here, I am neither a steakhouse fan, nor am I a fan of your typical trying to be uber fancy restaurant where its all about posh presentations at high price, and I freely admit that. I go to these places occasionally with the wife when she really wants to, and find myself usually hungry after I leave, considerably poorer in wealth, but definitely richer in the fact that the wife does love these types of places and she enjoys herself. But even she had negative remarks about our Michael Jordan's experience. Its restaurant week, so went and did the preset menu. Some positives before we bottom out here: Valet parking was easy, $11, and I would say worth it. The host / hostess people, were exceptionally gracious and inviting. The table we sat at was a very interestingly designed 2 person booth right by the window facing Michigan Avenue, which as the wife so aptly put it, "made excellent use of the space, and even has a place to put shopping bags or a purse." The service....was pitiful, specifically our waiter was dreadful. He was unconcerned, and vanished for long periods of time, taking little to no interest in us and our needs. Now the supporting wait staff were great, timing food courses perfectly, constantly refilling water so I didn't run out of liquid because god knows our waiter was never going to come by and get either of us more of the drinks we had ordered. And then there was the food. The grub: Apps- Garlic Bread in blue cheese -fantastic, and best course of the night. First Course - Carrot and ginger soup (me), Carpicco of beef (wife) - my soup was disgusting and tasted like cream of squash with waaaaaaaay to much mint, horrid. Wife said the carpicco was good, but the supersaturation of arugula killed it. Second Course - Filet Mignon - we both had it, wife liked hers; when they put mine down I apparently had the "where's the beef" look in my face because in my ignorance I didn't grasp that it was a petite fillet, and I didn't really care for it, but I'm also not much of a steakhound. We each got sides too, fries for me and a mashed potato sampler for the wife, both of which were good. The fries were solid, but the dipping sauces were to bizarre for me and I could have used some ketchup at that point, whereas the mashed potato sampler was exceptional and was presented in a cool 3 tiny pot serving thing. Third course - Chocolate custard and a bourbon vanilla bread pudding - bread pudding was beyond foul, and the chocolate custard was a small pyramid of chocolate mousse with some Jiff peanut butter on top, which left much to be desired. Also we had to basically light some flares to get our waiter over to order more wine during the meal, which was rather annoying. Conclusion: Yeah, so I'm really glad that the wife got to go and it put a smile on her face, but I was thrilled to be leaving. Also looking back at it, wondering why we bothered to dress to the 9's when jeans and sweatshirts seemed to be not only accepted but the norm for what is supposed to be a five star establishment. The decor was not only lackluster, but with the exception of the number 23 on a wall, I would have had no idea it was associated with Michael Jordan from where I was sitting. Disappointing, lackluster, and pure hype.
(2)
Laura P.

My boyfriend is a huge Michael Jordan fan so I treated him to a date night and where better to take him but Michael Jordan's steakhouse. Was expecting more MJ stuff around. But service was absolutely wonderful and the food was great! Will most defiantly be going back!
(5)
Matt S.

This was a great place in a great location with amazing food. The restaurant itself was really nice and the service was outstanding. The waitress we had was so nice and funny. It was not that expensive too and had great food.
(5)
Kevin S.

Under the guise of a Steakhouse? It's just a hotel bar with a few tables to eat food. I had a beer or two after work and listened to a prostitute trying to work a John sitting next to me at the bar. Average indeed.
(2)
Sam R.

The crab cake is amazing, big chunks of crab in it. Alcohol prices were higher than other places, but the carpaccio, crab cake and garlic bread with blue cheese are definitely worth it.
(4)
Deb W.

This is a hard review to write because I love MJ but this was not a great experience for us. We sat in the bar which was a nice atmosphere and our server was nice but the food was just okay and I really didn't enjoy my steak. We ordered a ceasar salad and the dressing was a bit greasy. Our steak came with this green herb thing on top which overpowered the flavor of the meat. (we didn't order that) and the appetizer which the waitress said was a must order was not delivered until after we mentioned we never got it after our salads appeared. They did take it off the bill though. It was good- french bread broiled with butter and some cheese I think. Our steak came served with a side we also did not order and the presentation was unappealing (a mound of horseradish potatoes on a huge bone) and the horseradish flavor didn't appeal to us. Yuk! There weren't a lot of green sides to pick from so I think they should add more. The only one I saw was asparagus and maybe some other leafy thing. They need to rally. I still love MJ though.
(1)
Randi E.

I went here last night for dinner. No offense to Michael, but the meal was fair, that's all I can really say. I got the filet and it was a HUGE disappointment. I am a bit of a steak snob, and I do not believe a good piece of meat needs any type of sauce on it. This filet was so dry that it needed something. Anything, really. I thought it was extremely overpriced. The wait staff was great, but no one is coming back to a restaurant cause their server was nice. Although I have great respect for MJ, his restaurant was not one of his successes.
(2)
Phil D.

I had the opportunity to dine on my Birthday 9/30. Arrived around 5:30pm and was seated immediatly. The staff was superb, our waitress was outstanding. For starters, I had the garlic bread which was very different and really delicious. It was cut into squares and then lightly covered with a bleu cheese fondue sauce and crab-cakes which were outstanding. Then my entree was the Kansas Strip Steak medium well, in which it was superb. The sides, I had cream spinach and shrimp & grits which was very good. I will definitely be going back, just to have the opportunity to explore more of the menu.
(5)
Lillian L.

Stopped in for lunch as a guest of the hotel. Enjoyed the Filet Mignon Cobb Salad. Small portion, even for lunch. Pricey as well. However, food was tasty and service was stellar.
(4)
Robert B.

Sad to say, but we were very disappointed in our Christmas Day Meal at MJ's. We decided to eat out this year to avoid cooking and cleaning up afterwards, so we opted to give MJ's a try. It started when we arrived at 6:55pm for our 7:00pm reservation, a very nice woman offered to check our coats, collected them and walked down the stairs behind the Host Stand, not sure where the coat room is located, but it took her 10 minutes to return with the claim checks. We asked the other hostess that was at the desk if we could be seating and she just kept saying that when the woman who took our coats came back, she would be the one to seat us so we just stood there while they sat others that came in after us...Very frustrating way to start off the night. Once seated, our server was marginal at best, the restaurant had plenty of open tables but service was inattentive and sparse. The appetizers we ordered were, by FAR, the best part of the meal. The Crab Cake was pure Crab, no fillers, and was excellent. The Crab Louie was outstanding as well, as was the Double Smoked Bacon. One person in our group ordered the Chopped Salad to come after the appetizers and before his steak, but when he mentioned to out Server when the steaks arrived that he had not gotten his salad and to please make sure it was removed from the bill, the server took the surprising route of saying that he had not ordered a chopped salad....We all looked at him like he was crazy as he had gone into this lengthy talk about the 23 ingredients of the Chopped Salad My Fiancee and I chose to do the Porterhouse for 2, which is "supposed" to be dry-aged for 28 days. We ordered the Porterhouse Medium Rare, it arrived Rare and completely cold, obviously sitting in the window after it had been sliced off the bone for presentation. There was also NO way this steak was dry-aged for for ANY length of time as it was flavorless and for the $89 price point, it better have flavor as far as I am concerned. Based on service and the quality of steaks, I would not go back to MJ's
(2)
Cin S.

We dined in the bar over the weekend. Comfortable and warm atmosphere. Wait staff was very welcoming, took a bit for our steaks to come out although it wasn't overly crowded. 2 of the 4 steaks were significantly overcooked, only complained about one as it was med well instead of med rare (mine was half well and almost medium well, had asked for medium but didn't complain.). Mgr handled situation quickly and professionally. The steaks were good, but not 5 star. Sides were plentiful. Choc cake awesome and 1 slice is perfect to share.
(3)
Steven H.

Dined here last night with my mother from out of town. Food was amazing and service was spot on! We both had some apps and each was great! For entree we had the lamb chops which were encrusted with spicy sausage and was Devine! I had the Kansas city strip and was blown away by the flavor! This place is a must try.
(5)
Bernard H.

Let me state this is not the worst or best steakhouse I have been to...the steak was ok but when you have people who don't acknowledge you when they bring your food or dessert not can you understand what he says and then you say you have gelato listed and I know what gelato and chocolate ice cream tastes like....yours is out of a box labeled something other than gelato..if not you need to find another distributor
(3)
Kristi D.

In a city full of steakhouses, you need to be great to get my business. And Michael Jordan's is not great. And the regular menu seems a lot more expensive than other steakhouses but it's hard to gauge since we went during Restaurant week for dinner, maybe the portion sizes are different but I thought the portions were on the small side for a Chicago steakhouse. I had wanted to try it and thought this would be a good opportunity. The garlic bread appetizer was probably my favorite thing that I tried, the lobster chowder was just OK, the twin petite filets stretched the definition of petite and was served on a bed of carmelized onions, not something I normally expect when I get a really good cut of meat. The dessert was a tiny piece of chocolate tart with a scoop of gelato on top, I'm hoping that wasn't the regular menu portion! And the butterscotch panna cotta, made with 15 year old scotch, topped with Garrett's popcorn was just weird. Specialy cocktails are $13, I suppose that's normal for Michigan Avenue. The service was good although our waiter didn't really seem to have much to do so he was very chatty. It was hard getting a reservation but even when we left there were lots of tables empty so I don't know what was up with that. It's a nice space and we got a table overlooking Michigan Avenue. But that's not enough to get me back here...
(3)
Vincent C.

First, I need to mention that the interior of MJ's Steak House is really cool. It's situated in an old Masonic building and the details are quite amazing. Make sure you take a trip to the restroom! This kind of stuff is my jam, so pardon my excitement. Unfortunately, I was less impressed with the food than the architecture. The blue cheese fondue garlic bread was delicious, but the salad was dressed with a lead-weighted hand. If you're selling me farm-to-table freshness, then why are you annihilating the veggies with that dressing? The medium rare steak I ordered (I don't remember what I had) came out medium rare, tender, juicy and tasty, so they at least nailed the meat part of dinner. The sides were mediocre at best: the brussel sprouts were overcooked, but I suppose some people like that mushy mouth feel, and the potatoes were incredibly bland. Then came the splendid crash... the butterscotch panna cotta has to be one of the most ill-conceived desserts I've ever had. The panna cotta itself was okay, but who thought it'd be a good idea to just toss Garrett's cheese and caramel popcorn onto the plate? I've never had Garrett's popcorn and now I have no desire to. I get that popcorn for dessert is in vogue now, and I've had plenty of successful popcorn desserts, but this felt and tasted like one of those, "oh crap, we ran out of everything but..." conceptions. Am I missing something? Oh well. The atmosphere and service were great, but I wanted so much more from the food.
(2)
Spyro T.

The food was very good. I would give 4 stars for my steak. I was a bit annoyed when the waiter automatically added 18% tip on our bill (we were 4 people). When I asked him why he said that they are an international hotel. (Translation: he thought we were tourists because me and my friends we were speaking in our native language). I found it very rude.
(3)
Steven M.

Let me start with the awsome bartender on the first floor. Were were better than an hour early for our reservations and I was a tad parched. The cosmo was great as and I also get a shrimp cocktail. They were nice and crisp and the sauce was lightly spicy. I ordered another drink from another bartender and the guy next to made fun of it and asked if I ordered a pink lady? It was horrible. The lack of consistency was something that would haunt me the rest of the night. Our guests arrived and we were seated within 10 minutes of our reservations. Our server asked for our drink order and that was it. 20 minutes later he comes by and asks for our dinner order. Where's our drinks? They were brought out soon after and we ordered the oyster for our app's. They were awsome. I could have made a meal out of them. 4 dozen please! The plates come spinning around the table, except mine. It came out almost 5 mintues after everyone else got theirs. It was a bit irritating as I was bombarded with, you can have some of mine. When I got the dish, it was the grass fed strip steak and I have to say it was one of the best pieces of meat that I have ever had. It was cooked to perfection and the flavor was a delight. I also got the mac and cheese which was very good. But the mash trio of sweet potato, and two mashed was completely average. The broccoli was very spicy, but not in a good way. The creamed spinich was swimming for it's life. Now! we sat at that table for more than three hours and we had to beg for our second round of drinks. It was quite embarrassing as I picked this place for our anniversary. One of the ladies had to get up and find someone because our server was "Lost in Space" The manager came by and told us he was going to comp our last drink order. I don't want anything for free, thank you very much! I would like somewhat reasonable service as we plunked down almost $800 dollars and we were only served two rounds of drinks in 180 minutes. Sorry but I'm not a Frickin Prius! When we finally got them we were finished with our dinner. And at no time when our server grabbed our glasses did he ask if we wanted another? The water boy made about 6 trips around the table, until I finally told him. Enough with the water! The food was absolutely the best! But if you can't get it served to you in a timely fashion and your server is non existent on a night that clearly was not that busy. An estabishment like this should command a certain amount of attention to it's guests. That being said, our bill should have been well over a grand! Big dissapointment!
(2)
David C.

MJ does steak. While I can't judge the table service (sat at the bar) I can say they too care of me. Ordered bone in filet MR but came medium. They took it back quickly, gave me a free app and a glass of cab. Then shortly provided an excellent steak! Great service, gear catch I'm a fan.
(5)
Ashley B.

I absolutely love this place! Customer service was top notch, the food was great especially the presentation when your food arrives. This is my top choice for a great Chicago steakhouse! Thank you MJ and your wonderful staff for making our date night so wonderful.
(5)
Tenile D.

Stopped in with some friends for a drink at the bar. Jason was very friendly, upbeat, overall great drinks and great service.
(4)
K K.

This is my 7th time here. Love the menu! You can't really go wrong with anything... I looove the 23 ingredient salad (and yes, there are actually 23 ingredients-I asked what they were and the waitress gladly wrote them down for me:). The garlic bread with blue cheese fondue is a MUST. The dry rub fries and potato trio are must haves for sides. We have had the 45day aged steak, NY strip, salmon, and scallops....NEVER disappointing. The Elio Perrone Muscato is an excellent choice. I will be holding an event here and can't hardly wait!! Great food in the main dining area, as well as the sports bar area. The lunch menu is available in the sports bar I believe from 11-2, dinner starts at 5. The lunch menu is a little less expensive but a smaller selection. I recommend the 23 ingred. salad (for the lunch version of this they add shrimp to it), chicken and waffles, or the awesome hamburger made up of different cuts of meat....I'm hooked! And when you're done, head downstairs to Eno's for wine, chocolate, cheese, and cured meat tastings...finish the evening in a wonderful room at the Intercontinental Hotel...which is where all of this good food is housed. Bon appetit!
(5)
Patti M.

No stranger to steakhouses, Jordan's was one of the finest, if not THE finest steak we have had. Our waiter was top notch and the experience overall was fantastic! Cannot wait to return.
(5)
Jiyun Y.

23 layer chocolate cake! that is amazing!
(5)
Laura N.

Excellent food, excellent service. We were late for our reservation but were accommodated anyway with a little wait. Kevin, our server was attentive and funny. We all got a steak which were excellent, I also recommend the Mac and cheese and potato trio. You can't go wrong with this.
(4)
Mike D.

I really enjoyed my NY strip steak an the garlic bread the potato trio an the mac an cheese was amazing however the fries where over cooked thankfully that wasn't the only side we ordered but in all it was a great meal! The staff was very nice our waitress Katie did an excellent job explaining the wine pairings an the sides an she never let our glasses go empty. I will definitely go back
(4)
P 3.

Great sides with the food. Had a Ribeye and it was good but not great. Nice staff and service was excellent. The building is pretty cool too. Would go back.
(4)
Steffy N.

I'm from Texas and I had one of the best steaks from MJ's Steakhouse. I got the "Filet Mignon" which is a 10 oz steak with BÃ©arnaise butter. It was cooked to perfection! My date got the "Faroe Island Salmon" which has fingerling potato salad, dill and pickled red onions. That too was very delicious and rich in flavor! Along with our steak and salmon we shared a side of the macaroni and cheese which has three cheddar cheeses topped with Cheez-It crumbs. It was creamy but the Cheez-It on top ruined the flavor of it and therefore we didn't eat more than just a spoon. Our waiter noticed that we didn't really touch our macaroni and cheese and apologized that it wasn't tasty for our interest and took it away and didn't charge us for it, which was fabulous! For dessert we got the "23 Layer Chocolate Cake." Let me just say that this was the richest cake I've ever eaten. Our waiter told us it takes three days to perfect this beautiful dessert. If you've got a sweet tooth, I definitely recommend this dessert. It's not only delicious, but very pretty to look at. Overall, Michael Jordan's Steakhouse is the perfect place to go for fine dining. I would recommend this place for everyone. Totally worth your money and experience.
(5)
Katya A.

Right when you enter the restaurant everything feels grand. Made reservations and was seated right when we walked through the door. After ordering some steaks and appetizers, I definitely would say the steaks were really good and tender. The appetizers were not my favorite, needed more flavor for me. But overall it was good and I would recommended to try this restaurant when you are in Chicago.
(4)
Steve B.

Had to visit Jordan's Steak House while in Downtown Chicago for a weekend with friends and I'm so glad we chose to do so! After doing a bit of research my initial thought was that it would be your typical pretentious, overpriced steakhouse, so we were skeptical of going at first, but after looking at the menu I was able to convince my friends to look past the prices and to go for the experience (it's Michael Jordan's place after all!). The food was delicious. Definitely try the mashed potato trio. The filet was pretty good, but it wasn't the best I've ever had. The cocktails were out of this world. It was hands down the best cocktail I've ever had! I got this lemon infused gin drink that was super refreshing ($13), but all of the signature cocktails sounded delicious. In the end, the atmosphere was a lot more relaxed than I thought it would be. Very down to earth servers, nice decor, good food and great drinks. If you're willing to splurge for a nice dinner while in Chicago, this is a great option!
(4)
Steve R.

I recently went to Michael Jordan's Steak House with some guests visiting from out of town. They wanted to experience some Chicago icons and felt that a steakhouse by Chicago's iconic basketball star would be great. Unfortunately, Michael Jordan's skills are better at basketball than running steakhouses. My wife and I arrived 5 minutes early, but were told we had to wait for our full party to be seated, even though the place was probably 20% full. Our guests arrived and we were seated. Looking around the place, you would never know it has any connection with Michael. No pictures or anything identifying. Wait staff was friendly enough and recommended some of their more popular selections: garlic bread appetizer and the mashed potato sides. The garlic bread with a blue cheese pour over was good. My wife and I split a bone-in filet mignon. Unfortunately, it came out lukewarm. Call me picky, but I asked for them to reheat it. At $50 a steak, I figure it should be hot no? Mashed potato sides were good, but not great. The general opinion was that the meal was less than average. We ordered the highlighted 23 layer cake. Very rich, but not great. Bill arrived at the end. No apology for cold steak nor anything comp'd. The following night we went to another local steakhouse and had a much less expensive, but significantly better meal. Overall, I would definitely not recommend this restaurant. There's a ton of much better places for steak in Chicago. Skip this place.
(2)
Chris G.

Red pepper pecan, goat cheese, rotisserie chicken salad. What a great concept! Except that the chicken was dry, woody, seemed old, could start a camp fire with it. The rest of the ingredients were exceptionally fresh. The goat cheese was some of the best I've had, the grape tomatoes were wonderful, the arugula was fragrant and tender and the red pepper sauce was subtle but nice. Would be great if it had a bit of habanero type heat, which would work well with the chicken. Will go back to try other dishes as the colossal crab cake with Meyer lemon sauce looks intriguing.
(3)
Chris C.

Maybe I'm not generally a connoisseur of fine meals, but I have no idea why MJ's has such a low average rating. The service was so friendly, everyone was personable and easy to talk to. The atmosphere was calm and welcoming - not stuffy or loud. For dinner we got the salmon and the filet mignon, definitely delicious! Both meats were cooked perfectly and were seasoned very well. We also got the garlic bread appetizer and my wife said it was the best bread she's ever had. I'd have to agree - the bleu cheese sauce they poured over it was the perfect complement to the bread. I will say, we got the creamed spinach as a side, and although It was good, it wasn't overly impressive, I probably wouldn't get that again - but I will definitely be back for the Michael Jordan of steaks and to try one of those other amazing looking sides! No sign of his airness though - but they say he comes in occasionally. Maybe I'll see him next time? In conclusion: eat here, it's worth it!!
(5)
Melanie B.

I went to Michael Jordan's with my two grandchildren after a long, hot day at Navy Pier. We looked pretty rag tag when we arrived so I chose to dine in the downstairs bar instead of the main restaurant. We were still somewhat under dressed to dine even in the bar. I can't really give much of a review for the food because we all had a pretty simple meal. $$$! (Although the kids cheeseburgers and my salad were all very good). But the customer service was superb. The best I have ever encountered. It took a little while to get our order due to a mix up on what my grandson ordered. But even then, it wasn't THAT long and especially since it was on a Friday night and pretty packed, I expected to wait. Several of the wait staff and even the manager came to apologize and gave us our drinks for free. I would like to go back again sometime without my grandchildren. If you go, dress up!
(5)
Victor C.

Truly truly wonderful in every way~ service was pleasant~ wine selection was great~ all the food served was top notch~ I am surprised this doesn't get higher rating~
(5)
Miguel L.

Best steaks in Chicago. I'm a huge Jordan fan so it's a must for me eat here when I'm in Chicago. Oysters are great and my favorite steak is MJ's Delmonico. Best steak ever!! I recommend you make reservations ahead of time. I recommend this place to everyone !!
(5)
Ishie S.

Was a little concerned since I'm staying in the hotel and didn't want to travel far but use a steak. Really good! Not too gimmicky in the bar area; service was decent and friendly. My first drink blew my socks off. They do mixed drinks really well. Mine was gin, basil, berries, lemon? So good. But enough with the foreplay. The steak was wonderful.
(4)
Rosanna P.

I'm struggling as I write this review, but I first have to say that the staff at Michael Jordan's was AMAZING.! Everyone from their hostesses, manager, and waiters/waitresses, were unbelievable. Their restaurant is beautiful. Well decorated, and we had a lovely table right by the window with a view of Michigan Avenue. It was peaceful and pretty Now the hard part..... My husband and I went there to celebrate his birthday and we had no problem dropping a couple hundred dollars because we knew we were going to eat well! We ordered the seafood platter which was awesome. I was a little disappointed at how small the oysters were, but the crab and lobster were very tasty. I ordered the grass fed ribeye, and my husband got the bone-in ribeye. We expressed to our waitress that we wanted them medium rare. I mean, how else do you order a steak...? We also ordered the trio of mashed potatoes and the creamed spinach. When our steaks arrived they looked awesome, but once we cut into them, to our disappointment they were SOOOOO over cooked. They were on the well-done/too overcooked to even eat side... We are not "those people" that complain in a restaurant, but when you're ordering a $60 steak you expect perfection. So we sent them back. Our waitress and the manager were SUPER apologetic and while we waited they ordered us some of their garlic bread which was OUT OF THIS WORLD and their shrimp cocktail. Very kind of them to do so. When our second round steaks came out my steak was perfect, finally, but unfortunately my husband's steak was OVER COOKED AGAIN! How do you mess that up twice when you KNOW you just overcooked our steaks...?! My jaw dropped! I was totally shocked that a fine dining restaurant such as Michael Jordan's would over cook our steaks not only once, but TWICE! Unbelievable.... I definitely WON'T go back. I've had better steaks for a fraction of the price. I guess when you go to Michael Jordan's your paying for the name and not the steaks. I do have to express one more time that the staff there was amazing, but the food was definitely sub-par. We won't be going back, and I encourage others that are looking to have a good steak to look somewhere else... Sorry MJ..
(2)
Josette B.

I was sooooo disappointed by MJ's! First, the prices are pretty high, higher than in some other steackhouse in NYC where I live. Then, I ordered a petit filet mignon which came with a green garlic sauce which was totally hiding the flavour of my meat! This is so pointless. This kind of sauce is that strong that in France, we only use it with snails. Yeah we eat snails, which is actually pretty blind and that's why we have this sauce to come with! I was very disappointed. I hade a side of cauliflower which wasn't outstanding. Service is great, place is not too loudly that's two good points and I really appreciate that they offered me the dessert, even if it wasn't excellent neither, I really appreciate anyway
(2)
Gspot H.

Great place to meet up in Downtown Chicago
(5)
Ben B.

I loved my steak. I got the New York Strip ($49) and it was prepared to perfection, complete with a peppery, crunchy outer crust. The sides were generally a letdown, though. The hand cut fries ($9) were kinda bland. The macaroni and cheese ($11) was supposedly Jordan's mom's recipe. It was simultaneously very, very rich/thick and not terribly tasty. Just tasted like you were eating flavorless fat. Bummer. While I liked the au gratin potatoes ($10), they were also absurdly rich. With every bite, you could feel butter and cheese racing to block your arteries. It was a nice taste, but you can only manage two or three bites before feeling ill. We really liked the garlic bread ($9). It was crunchy and the blue cheese fondue was a nice touch. Our server was a very nice guy, and they were pretty attentive with water refills and such. Michael Jordan's Steakhouse doesn't rank among Chicago's best. You're basically paying for the name and the Michigan Avenue location. That said, they serve a darn good steak. Just skip the sides.
(3)
Edward M.

Good burger (would have got the steak, but arrived at midnight and only the bar was open), okay wine, service was good. Poor girl was overwhelmed that night. Mixed drinks are not as strong as I would like it. Nice ambience. Bar looks dark, cozy and full of cougars....just the way I like it. Would I try it again? Yes...... as I was told by some locals, this is the best steak in Chicago. Next time I will have to take their advice.
(4)
Andrea J.

Apparently this is one of those places that "out of towners" go to, but the local's don't frequent? I guess I can understand why, I feel like it was a typical steakhouse. I was in town for a work conference, and we had dinner here the first night with about 80 people. Of course we had a private room with full service, which was nice. We had a pre determined menu with 2 family style starters (smoked bacon and garlic bread), a salad, family style sides (creamed spinach mashed potatoes) and choice of 1 or 3 entrees (salmon, chicken or filet) and family style desserts (key lime bombe, chocolate caramel tarte, cheesecake). Let's start with the appetizers. I don't eat bacon (gasp! i know) but everyone raved about it at my table. The garlic bread, that was good! They pour a blue cheese fondue over it, which I was a little apprehensive about as I'm not a huge blue cheese fan, but it was very light and added a lot to the bread. I (along with everyone at my table) chose the filet. They were cooked medium, which was perfect. It was a little cold, but again, with serving 80 people, I didn't expect a piping hot steak. The sides were tasty, nothing to write home about though. The desserts were interesting. The chocolate torte was rich, and the salted caramel ice cream was a little too salty (this coming from a girl who LOVES salted caramel everything!). The key lime bombe was still a little too frozen, making me think it was definitely not house made. The cheesecake stole the show. I am not a cheesecake lover, but this was so light and fluffy. The strawberries and sauce that went with it were awesome! All together, great for a group dinner, but not overly impressed. Solid 3 stars.
(3)
Andrea B.

First trip to Chicago and a belated birthday trip to MJ's Steakhouse. Seated at bar since we were early for our reservation. Bartender was super nice and drinks were very good. Once we were seated I told our waitress, Claudia, that we were celebrating a belated birthday for both of my friends and she brought us glasses of champagne! Both unexpected and greatly appreciated! Our steaks were outstanding. My friend stated it was the best she's ever had in her life and since her brother in law is a rancher who shares his best beef with the family, it was the ultimate compliment. The sides were good but I was not too impressed with the Mac and cheese. Tasted like someone had crumbled cheese crackers on top. The 23 layer cake was scrumptious! The food was all really good but the service was exceptional! I cannot rave about Claudia enough. She was constantly checking on us and made sure our drinks stayed full and our food was presented with a genuine smile. The price was what I expected from this restaurant and it was money well spent. I will visit again on my next trip to Chicago and will definitely recommend to my friends!
(4)
Jacob B.

Steak was one of the best I've had. Aged for taste, plated beautifully and wanted more when it was gone. A great atmosphere for basketball fans or non alike. Delicious potatoes sampler, great wine. Enough for me to continue going for years to come on business trips...
(4)
George R.

Losing their luster fast. I have been their more than a dozen times with friends, family and business associates. Used to be great. Loved the food and service but now both are waning big time. Now kinda sucks. Servers are ok but management sucks a*s. Nothing worse than poor ignorant restaurant employees being arrogant to the wealthy. Makes me want to spit on their food. MJ should be embarrassed.
(2)
Linda N.

I'm a huge fan of Michael Jordan!!! Lucky me we were seated on MJ's personal table 23!! The restaurant was nice, two stories. First floor was the bar area where all his pictures were hung on the walls, and upstairs was the restaurant. We started off with some cocktails. I had the strawberry plouch, it was very similar to a Moscow mule. We started out with the famous cheese garlic bread, it was good but a bit on the salty side. Followed by the bone in rib eye, macaroni cheese and Caesar salad..I thought everything was just okay...BUT! I still think everyone should try it out.
(4)
Lori G.

The bacon appetizer is delicious. Tomato salad was very good. Topped the meal off with a mojito which was perfect!
(5)
Diana L.

I went to Michael Jordan's steakhouse during restaurant week. I went on a Wednesday and most of the people were probably people staying in the hotel (business attire). The food was good, let me start off saying that the garloc bread was amazing. The caesar salad was good. The filet mignon was really good. The desert was ok. The thing that stood out the most was "bog poppa", the best waiter ever. He kept coming by and telling us stories of serving MJ and just made us feel at home. He deserves 5 stars by himself.
(4)
Kenny B.

I really don't give out 5 stars that easily but this place was WOW!! In Chi town for a work trip and heard of a restaurant near by, which was too long of a wait, so we walked across the street to eat here, found gold!! For apps we ordered what the waiter recommended, double smoked bacon and garlic cheese bread! Never seen an app that was just bacon but he had me sold when he said bacon of course but this bacon was the best bacon I've ever put in my mouth!! Thick, juicy, and had a hint of pure maple syrup drizzled on top. The garlic bread was drenched table side with blue cheese fondue!! I don't even need to say more about this, just make sure you order this lol For entree I had the burger, also recommended and it was perfect!! Great med rare cook and it was ground beef and short rib meat, great COMBO!! I also saved a little piece of bacon and slid it right on the burger ;) Oh MY GOODNESS and dessert 23 layer chocolate cake!! Once again speechless! You can not go wrong with exactly what I ordered and let me know you guys think!!
(5)
Tarek D.

Just had a great experience at Michael Jordan's Steakhouse. Knowing that it is located in hotel I'm staying at, The Intercontinental, I definitely wanted to give it a try. It did not disappoint. Had the garlic bread which was topped with cheesy fondue. .incredible. The ceasar salad was one of the best I've had. I had the bone-in ribeye which was cooked perfectly to my liking. Sides: grilled corn, amazing. Also the creamed spinach. ..good, but not the funnest to eat. Topped it off with the best key lime pie I've had in awhile. The service: one of the best and really put my experience over the top. For example: earlier in the day I requested a table by the window overlooking Michigan Ave, I asked the greeter/manager and he said he will do what he can. Upon arrival at 7:30, the hostess took us upstairs and was about to seat me down at a different table. Suddenly, the guy from earlier, who must have recognized me..came over and said that our table was waiting for us..right by the window. I thought that was neat of him. Most of all though, our server JC (Juan Carlos) was fantastic. Realizing I was an MJ fan, he would come over every now and then and tell us stories of Michael in the restaurant. ..really cool. JC wasn't overwhelming, he knew when to come by. He is MJs waiter every time he comes, which turned out to be the corner booth behind our table. Being the last patrons on this Sunday evening, we asked him to take a pic of us..he told us to just sit in MJs booth. Pretty cool of him. Anyway, try to request JC's section if you are a big MJ fan...he has some nice stories. Great overall experience. My wife and I enjoyed!
(5)
Victor R.

I have been wanting to go to this place for a while. I'm a huge MJ fan, that being said, it is not the only reason why I wanted to go. I heard about how amazing their food tastes from friends so I had to see for myself. I knew that the pricing would be high but don't get discouraged! It's worth every penny! I'm a huge burger guy, and the burger I had here was the absolute best! You can not only expect to have an excellent burger or steak, but also exceptional service from the staff. I highly recommend this place!
(5)
David T.

Had the 23 layer chocolate cake and Italian Beef spring rolls. Would have given them a 5 if their cake tastes different from the rest of the steak houses. But great service and ambience!
(4)
Victoria N.

My server suggested the garlic bread topped with a creamy bleu cheese fondue as an appetizer. This was probably the best garlic bread I've ever encountered in my life. This is a seriously must try!!! You won't regret it. I'm still in awe of how this garlic bread tastes... I read some of the reviews before coming in and ordered the MJ's Prime Delmonico (16 oz. ribeye). I asked for the steak medium rare and it came out perfectly with just the right amount of redness I was looking for. The ginger-balsamic jus that was poured on to this steak as soon as it is set in front of you is what makes the steak so succulent. I'm not a huge fan of sauces on my steaks because I personally like to embrace the flavor of the steak just as is. However, this sauce is what I honestly think makes the steak so juicy and flavorful. One thing about steaks is that they have to maintain their flavor throughout the whole course, and I felt like this steak did just that. The cut was perfect and there wasn't too much fat like much people would worry about since it is a ribeye. Although it was quite pricy, I think it's quite worth a try. It didn't come with sides so I ordered the mashed potato trio which consisted of bacon, goat cheese, and lump crab cake flavors. I didn't think it was all that but it was a good pairing to the steak. I was honestly to full from my steak to focus on the flavors of the mashed potatoes.
(5)
Christine H.

Two of my dad's favorite: steak and Michael Jordan The Michael Jordan restaurant is actually attached to the Intercontinental on Michigan Ave, so the layout of the restaurant is slightly cramped. I got the Angus Skirt Steak (cheapest at $33) and my dad got MJ's Delmonico (touted as MJs favorite steak). While I'm not experienced with steak at all, both were tender and full of flavor. The portion is also fairly large! We got the Nutella Creme BrÃ»lÃ©e to share as the dessert. It had a side of banana chips and hazelnut, which adds a surprising twist to the flavor. It was really well-crafted. The waiter was friendly, and explained steak basics to me and my dad. All in all it was a great meal, and Michael Jordan was a great added bonus. I don't think I'm in a hurry to come back, but it's a definite restaurant for any MJ fan!
(4)
Roger H.

Great place! Is by far the best Burger I have ever had! The staff is amazing and the atmosphere is awesome!
(5)
Will A.

I am no steak expert by any means but to me, MJ's Delmonico is the best steak I've ever had. It's really excellent. Matter of fact, everything we had was excellent from the appetizers to the dessert. Here's what we had: Garlic Bread, Mac & Cheese, Mashed Potato Trio, Grass-fed Ribeye, MJ's Delmonico, and the 23 Layer Chocolate Cake. Seriously, each one is excellent. This place is definitely $$$$ and I don't think I've ever spent so much for dinner. But you know what, I can honestly say the price tag is well deserved. No buyers remorse or regret here at all. Disclosure: I'm a big MJ fan. But I've been to his other restaurants. And this one is definitely superstar level. So if you're a Jordan fan and want to have an awesome dinner for an occasion (or not,) you have to stop by. You won't be disappointed!
(5)
Stephanie M.

I was skeptical at first- but oh my goodness this was I think the best steak I have ever had- and the whole meal, from cocktails, apps and entrees with sides was on point. We had the oysters to start- definitely forget the cocktail sauce and have the cucumber mignonette that comes with, they were the best oysters I've ever had! Our friends got the smoked bacon which was awesome too. For dinner, we had the MJ Delmonico, if you like a ribeye you MUST get this and say yes to the balsamic drizzle when they bring it out- I'm not one for sauces on steak but it complimented it really well without overpowering it. We shared the creamed spinach and the mashed potato trio and both were excellent. We skipped on desert- just didn't save room! Everything was amazing, the service was excellent and the ambiance was great too. It was pricey but I didn't feel bad about spending that money when the check came because it was such a great dining experience! Highly recommend!
(5)
Fred W.

Went there for mothers day too watch the game . Ate Jordan signature aged steak an wedge salad it was great
(3)
John S.

A $99 porterhouse?. When I asked if they served a porterhouse for 1 they replied that it was a big steak but that if I was really hungry I could probably finish it. Crazy. Our table was approximately 3 inches from the table next to us and it was impossible to have a conversation without the diners next to us being involved in our conversation. His place is just a big tourist trap because it has name recognition.
(3)
Matt G.

Very disappointing experience this time around. This was my second visit to MJ's, with my first visit being fantastic, so I was excited to come back. This time around the service was very slow (as in it took 10-15 minutes before the server came to our table after we were seated and she disappeared for another 20 minutes during the meal when we were trying to order more wine!) and the food was lackluster. We had the oysters and garlic bread to start, the garlic bread was great, but the oysters were marginal at best. When you are spending $19 for a half-dozen, you expect fairly high quality food. The same sentiment goes for the steak (had the filet mignon) and the lobster. The steak was good, but it was not excellent by any means. The surf (had the lobster tail added to the steak) was plain bad. It was drenched in lemon juice and was just cooked poorly. For sides we had the brussel sprouts, mushrooms, and mac&cheese. The sprouts and mac&cheese were good, but not the mushrooms. Overall, we were very disappointed, especially given the price level MJ's charges. For the same money, I'll take GIbson's, Mastros, etc. any day of the week where you can find both better food and service. MJ's needs to step up their game if they expect to compete in a steakhouse city like Chicago.
(2)
Bentlee O.

I took a friend of mine here for his birthday and I reserved Table 23! It was definitely worth the price for such an intimate and beautiful experience. I wasn't sure what the entire experience was about but the contact at MJ's, Pamela, walked me through everything and was very attentive on the phone and even after my reservations were made via email! I explained it was a birthday celebration and she had the restaurant PERSONALIZE the menus to say "Happy Birthday ________"! I thought that was so cool and intimate and made the Table 23 experience even more worthwhile. The food was delicious and almost more than I could eat! Our server, Lindsey, was beyond helpful, personable, well versed on the history of the steakhouse and the menu alike...and very friendly. The chef came by to explain our entree and ask us how our evening was and even personalized our dessert with a birthday message. I couldn't have been more happy to bring my friend here and celebrate at MJ's. Hats off for very personal and great service all the way around!
(5)
Paige E.

Not sure why this place isn't rated higher. We did go for lunch though, which I am assuming is their much less busy time so maybe we just got more attention than most people do. But either way, we had a great experience with great food and lovely service. The burgers are to die for. I highly recommend getting one. I've heard their late night burger is even better than their regular burger, but I'm not sure how that's even possible. All I know is MJ's is definitely going to be on my short list of places to go next time I get the late-night drunchies. The restaurant is nicely decorated too. I like that it's in the middle of a beautiful hotel, and all the pictures of MJ are tastefully done. Go here!
(5)
Katelynn And Sam L.

We were extremely skeptical about coming here and thought it would be all about the name but we pleasantly surprised! Not only was the food amazing, the atmosphere and ambience was excellent as well. We both ordered petite filets (which came out super quick) and they were cooked to the T .. Phenomenal! Then there were the sides... We got the mac n cheese and grilled corn.. AMAZING. So delicious! Our server was extremely friendly and knowledgable.. Our over all experience was great! Expect a pricy dinner though !
(5)
Yuki Z.

Went there before birthday. It's a Saturday and we made the reservation a few days before. It's much easier than I expected to make a reservation here. Have passed the restaurant on Michigan Ave. for a few times before, so the location is really nice. We got salad as starter, mj's steak and lobster for entree, and potato trio as the side. All of the food are awesome! First time to try the 54 days dry-aged steak, and it's just so good. And have to say the service is warm as well and the waiter knows a lot about their food. Got the steak medium well, and it's just exactly what I want. Lobster is good for a steak house. And the potato trio is awesome!!! Especially the lobster potato. FAV! The portion of the food is large. The steak is way more than what I expected. We didn't order much, but the food were a lot. Overall, a really good experience. Will come back!
(5)
Diego L.

I was visiting Chicago and staying in the Intercontinental hotel. Having had great meals during my trip, having the steakhouse in my hotel and it being a rainy night, we decided to give it a try. We were disappointed on several levels. After taking our order, our waitress asked if we wanted bread for the table, that turned out to be a $9 charge on the bill. The steak's preparation, quality of the meat and taste were average at best. That did not match it's nearly $60 price tag. We took a slice of cake to go back to our room and when we checked, there were no utensils in the bag. Locals don't eat here and now we know why. The restaurant is beautiful, but you are paying for a tourist experience and not good food. In this amazing city, you have far better options for steak.
(2)
Karen C.

I gotta say, I'm surprised by some of the negative reviews on Yelp for this restaurant. I admit I was worried I was going to drop serious cash (to me, anyway) on a meal that was staying afloat on Jordan's name, but everything was way better than I expected. We visited during Restaurant Week, I initially made reservations on Open Table but when I tried to up the party size to 6, I found out they didn't allow that big of a group via Open Table. I called the restaurant, and Al was super nice & was happy to accomodate my reservation change. We were seated promptly & got to ordering. Most everyone at the table wanted to do the Prix Fixe menu, but I'm not a steak girl so I ordered off the regular menu. Our server was really nice and brought out extra garlic bread so I could try some as well, even though I wasn't doing the special menu. We had a nice bottle of Pinot Noir & I had the salmon for my entree. This fish was amazing. Crispy on the top, moist on the inside & it was served on a bed of lentils that were ridiculous. I also ordered the trio of mashed potatoes, because who can resist that. They were SO, so, SO SO SO good. Definitely get those bad boys. And feel free to be selfish & don't share. Everyone raved about their steaks, most everyone got the standard one that was on the Prix Fixe menu, but one person decided to go with the larger steak. The only complaint from the table was that there was no side served with the larger steak. Everyone else got a small bed of potatoes or something on the side, but his was literally just a giant chunk of meat. Overall we had a really nice dinner, our server was really friendly & answered any questions we had with a smile. MJ's is definitely out of my price range for a normal meal, but for a nice night out I wouldn't hesitate to go back.
(5)
Kelly H.

Best crab cakes I've ever had. No filler, just juicy, sweet luscious lumps of crab. Light panko breadcrumb seared on each side. Delightful. Our server didn't lie when she said they had the best crab cakes in Chicago.
(5)
Mark M.

Luis did a great job, friendly. Suggested that I have the grilled chicken salad and that was the right choice. Was very reasonable in price too. Will take clients there next time in town. Bandera didn't have WiFi so left there.
(5)
Kedy S.

Delicious, simply delicious. I was really tempted to go to MJ's steak house the first time I was in Chicago but didn't make it. So the second time a few weeks later I headed straight over to indulge myself on one of the best three steaks I've ever had. Medium rare, hearty portions, well seasoned, yum. +2 star for service, it's a pretty class steak joint, no surprise here +1 star for atmosphere, it was classy and comfortable. i appreciated the bar seating that was less formal +2 stars for foods, it was delicious. i expected the steaks to be great and it was amazing. the sides were fantastic, simple fries were delicious, but the brussel sprouts were the tits, definitely get these pro-tip, i didn't have the chance this time but i keep hearing about this secret burger called the Killer B, available only late night. I can only imagine it's as delicious as the luther from the boondocks
(5)
Michelle L.

Oh basketball! How I love watching you! Michael Jordan was the first basketball star I knew as a child. Though I am a loyal Lakers fan, the Bulls have always had a special place in my heart. Anyhoo, every restaurant is busy in the area on a Saturday night. Reservations were a must when coming here. They have a cool bar/lounge downstairs with Jordan pictures and such as decorations; you should check this out since there is no visual relation to him upstairs in the dining area. Our waiter was very animated and helpful with recommendations. We ended up ordering the bacon appetizer along with the arugula salad and oysters. The bacon is a must and pairs nicely with a salad, so I was glad we ordered the arugula to help with the richness of the bacon. The oysters were also very good. We preferred the West coast to the East coast and ordered all West, but it came out half and half. It wasn't a big deal if we hasn't noticed. The sides were all good: potato trio, creamed kale, and mushrooms. The only potato I didn't like was the one with bacon--too smoky. Everything else was fabulous. The porterhouse was HUGE. It fed all three of us. The medium rare we ordered was more of a rare. It also wasn't warm all the way through. This was probably the biggest disappointment of the night. It wasn't too flavorful and needed more salt. The manager, the man who works with Jordan's business ventures, checked up on us, which was nice. Still, this is definitely a fun place to come. I loved the half circle booths--so luxurious!
(4)
Tim O.

That was the best cooked steak we ever have eaten!!! We had 4 steaks all different and they were perfect. The appetizers were great as well and the sides. The waiter, walker, was fantastic. His knowledge was very impressive. Make sure u make a reservation, because they were booked for the whole evening. No walk ins.
(5)
Rich R.

No waiting at all, but came here at 10pm right after the 4th of July fireworks. I'm not a steak connoisseur, but the Michael Jordan Delmonico Steak was exceptionally flavorful and tender. Along with the garlic bread drizzled with blue cheese fondue, and the mashed potato trio, which were both wonderful. But bring your wallet, it's not cheap.
(5)
Bruce P.

If you want your money to go to a celeb that sells his name to a faux "Chicago" steakhouse, by all means go. But if you want a real Chicago steakhouse, go to Gene and Georgetti or Morton's or even an import like Ruth's Chris.
(1)
Chock L.

The service is bad. The waiting time is pretty long tho. The price is high. It's not worth spending $130 over here. The seafood platter is not fresh as I think. Looks good. Without the MJ, I definitely won't come here. Way toooo expensive
(2)
Jason P.

The service was excellent. Their attire was a little off. Not sure if the shirt color was the best. The steak was very delicious and I loved the wine collection. If you want to impress the one...this is where you go.
(5)
Rachel P.

I'm new to Chicago and needed a place to host my first out of town visitors...who could go wrong with Michael Jordan and steak in Chicago. The place was a hit! Food was excellent! Service superb! Ambiance engaging! Love the semi-circular booths that make for great intimate conversation. Garlic and blue cheese bread is amazing!
(5)
Dee C.

I came here to celebrate my boyfriend's birthday, who is also a huge basketball fan. He really enjoyed it. The staff really provided a great experience. The service is outstanding. The waiter and management are very personable and knowledgeable about the menu. My server and management were excellent and very friendly.This restaurant is definitely a place for special occasions, very expensive, but worth it for the service and the food. The portions are huge, it will leave you feeling like you have a huge food baby. I ordered garlic bread for the appetizer...wow. I would come back just for the garlic bread. It was just enough as an appetizer for two people. We wanted to get 10 orders, but we had to save room for the main entrÃ©e. I also had the mashed potato trio and the macaroni and cheese-all excellent. The Bone-in Filet Mignon 16 Oz, it was a little rare. I told the waiter, and the manager personally brought it back to the table. I really appreciate that kind of service. After they brought it back it was perfect. I also wanted to order more, but my I was already so full I was going to explode. An amazing experience! Great food, great service. Ow my stomach hurt from feeling so full :D The portions are huge! And by far the best garlic bread I have ever had.
(5)
Joe N.

Clearly...they have a lot of tourists come through here who just don't care. That is the only explanation I have for such a half-assed experience at a high end steakhouse. My steak was great. Bone in ribeye, cooked perfect. I didn't love the pickled onions on top but they were easily pushed aside. That is the end of the compliments. Long story short, the service stunk. I politely asked for some bread with my $55 steak plus wine. Couldn't be bothered, on a really slow night no less. The guy a couple seats down didn't get his sides until after he'd finished his entire steak. You could see the disappointment in his face. Staff didn't know what the kitchen was out of. Brought me a steak knife after I was halfway through my meal. Hey, whatever... This is the first time I have ever thought to myself, maybe the "end tipping" movement is onto something. Should I feel obligated to give this guy $15 for not caring in the slightest?
(2)
PatrickJ T.

I am a Michael Jordan fan! Now, I know one is not supposed to assume anything....but in this case, I will assume that he is the owner. Really wanted to try his restaurant after spotting it on the Magnificent Mile. Unfortunately, the timing was never right! I browsed the menu which was shown outside the entrance. There were many items that sounded amazing. Suffice it to say, on our next visit to Chicago we will be dining here!
(4)
Andrea C.

Garlic Bread is amazing!
(5)
Mark R.

You can count one one thing with MJs they have mastered steak preparation. They have come out perfect everytime I have gone and one of the best filets I have ever had at any price. The sides are creative, while some of them don't work for me there is variety for most people.
(4)
Andrea H.

We went here for my birthday dinner last night. We made reservations on the OpenTable App an hour before our reservation and got in at 9:45 on a Saturday night no problem. This is a nice place which we wanted, we were already dressed up and looking for somewhere classy. We sat in the dining room upstairs and at the time we got there it was still semi busy. Service was a little slow in our opinion. We probably sat at our table about 7 minutes before our waitress greeted us. She was very friendly and knowledgeable but I felt like throughout the night we were sitting and waiting for things longer than we should have been for that class of restaurant especially. I will say though, she recommended the Crab Cake appetizer to us and it was one of the best things I've ever tasted!! All meat, like no breading. It was seriously incredible. My date even stopped mid sentence after he took the first bite he thought it was so good haha. The steaks were cooked perfectly (I would hope) and our key lime dessert was very good too! Sweet but very delicious. We were not huge fans of the scallops though. The scallops themselves were cooked beautifully but we felt they were overtaken by too much seasonings/extra stuff. Maybe I just like my scallops more simple? I'm really glad we went here though. The food was delicious and I liked the ambiance. Now we know if we want to dressed up and go somewhere this is a nice place to consider!
(4)
Angela H.

Cool place and great architecture. Ok food, took a long time to get the food. Heirloom tomato salad was great.
(2)
Ameri G.

I have wanted to vist MJs for years. Finally had my opportunity last week. Man, was I disappointed in my $54 steak! It was so fatty I could hardly eat it (it was the house ribeye). My friend had the same and his was better. The bread was delicious. The Mac and Cheese was fantastic. But bad steak...I should have font to the original Morton's of Chicago!
(2)
Leah B.

Went downtown for our anniversary. After dinner, we decided to stop by the bar for a cocktail and some appetizers/dessert. We found 2 seats at the bar and sat down. No one greeted us for 5 minutes. When the bartender finally saw us, she briefly made eye contact but didn't acknowledge us. My boyfriend is pretty talkative and even after trying to start a conversation, she seemed very cold. She started typing something in the computer, left, and after a few more minutes, came back and handed us a menu, still while saying nothing to us. I was shocked to see the poor level of service, especially for a venue such as Michael Jordan's. She seemed to hate her job (not smiling, not inviting)...which made us question even being at the bar in the first place. We reviewed the drink list, waited some more, and finally opted to leave since no one seemed to want to serve us. Very disappointing experience as we have been looking to try out this place for a while.
(1)
LaSalle W.

Michael Jordan Steak house :) Over spring break I went to Michael Jordan Steak house. IT WAS THE BEST RESTAURANT EVER. The steak there was juicy, tender and flavorful. Also, the waiters there were so nice. My favorite thing about the place was the 23 LAYER CAKE. 23 WHOLE LAYERS. My family gobbled it up in five minutes. This is by far the best restaurant ever.
(5)
Douglas B.

Wifey and I went here for valentine's day this year. We really had some high hopes for this place, but it was ok, nothing to go raving about. I definitely have been to a lot better restaurants. The place is inside the Intercontinental hotel. It is very nice to look at inside, the restaurant is actually upstairs when you walk in. We were greeted by the host and then taken to our table. The decor is decent, low light, some what of a classic look to match the hotel. The server was very nice but.. very distracted. We got our menus (which are huge, no room on the table for them. The drink menu was decent, they have various choices. My wife ordered a drink that the waiter recommended and I ordered a twisted manhattan. When he showed up with the drinks my wife got some super sweet concoction of a drink and i got a totally different drink. The waiter made up for it by getting my wife just a vodka tonic and he got my correct drink. He seemed very distracted and was having a hard time with the order. For appetizers we ordered the crab cake and the garlic bread. Yes, the garlic bread is delicious. We had to order it everyone kept raving about and with good reason. It is crunchy, savory and garlicky! I couldn't finish it all, we took some home. Reheated is not bad either. The crab cake was very good as well, lots of crab no fillers and delicious. For the entree my wife ordered the filet mignon and I had the filet on the bone. The steaks were definitely cooked to perfection. My steak tasted great and was cooked great, the only thing i would say is that it felt like it might have sat to the side for a bit, expected it to be warmer. All in all the steaks were as expected. I will say that for the price though I have had better steaks. I feel it was a bit over priced. I guess you pay for the name and location. For our sides we ordered mac & cheese and sauteed mushrooms. The mac & cheese i honestly did not end up caring much for, was not anything tasty by any means. The mushrooms however were very very good. They had lots of great flavor and were cooked perfectly. I don't think I will be coming back just because I feel that the restaurant is more gimicky and over rated. If i want to pay that kind of money for a steak dinner, I will be at capital grill, McCormick and Shmick's or wildfire even. It was ok, the food was good and the service was decent. I gave it a go and I got my Michael Jordan restaurant fix.
(3)
Bryan H.

Mac and cheese and garlic bread was on the salty side for me , rib eye bone in steak was 9-10 service was excellent .
(4)
Fidel Diana A.

Daughter and I decided to give his place a try and was happy we did. Staff was friendly and service was good throughout. Time to receive food was about 15 minutes which is a great time especially if you are hungry. Had the NY Steak Strip which was very tasty. Did not try the drinks as they did not catch my attention. Overall, would recommend giving this place a try.
(4)
Tina L.

This is the first time visiting Chicago and we had to try this place out. For appetizers, we had the garlic bread and roasted oysters. The garlic bread was covered with blue cheese sauce. It was a little too much in my opinion. The blue cheese left a salty taste in your mouth. But the roasted oysters were AMAZING! It is an absolute must to try! For my main dish, I had the MJ signature steak. The best steak I've ever had! I had it cooked Medium and it was super tender. For side dishes we had the asparagus, trio mash potatoes (roasted garlic, sun dried, lobster) and the Mac and cheese. I highly recommend the mash potatoes. Our waiters name was Kevin. He was very knowledgable and had great customer service. A very overall phenomenal experience. This place is underrated!!
(5)
Jeannie F.

Service was perfect. Great atmosphere but most important the food was incredible. The double smoked bacon appetizer was AMAZING and lobster mashed potatoes, caramelized scallops and prime rib on bone. All amazing. Every bite was delicious! I'd go back for just the bacon. Oh and don't forget your Bloody Mary!
(4)
Samantha G.

Oh michael. I had such high hopes for you. Why must you let me down?? I came to celebrate my bday with the bf a few days ago. Drinks, meh. I've had better at sabatinos. We ordered a dozen oysters on the half shell. They took foreeeeeeverrrrr in bringing them out. Seriously. I was on my 4th oyster when the manager came out and told us out food was ready to be brought out. Really?! Then why did they take so damn long to bring the oysters? Were they out fishing for them? The bf got the filet. Very nice. Not sure if it's nice enough to pay $45+ for a steak with no sides. But what's done is done. I had the lamb. It was tooooooo salty. I like salt with my food, not the other way around. They had some sort of spread on top of the meat that overpowered the flavor of the lamb. So sad. Not worth the $$$ I paid for. Very disappointed. ;( The sides: Mac n cheese, and asparagus. Prob the best sides I've had in my life. Never paid $11+ for a side, but they were the highlite of the meal. Seriously. The asparagus was grilled/charred, and perfectly seasoned, and the Mac n cheese was really good. I've never been to a restaurant where I enjoyed the sides and despised the main course. First time for everything. And last but not least..... Desert. We decided to take desert home instead of trying to eat it here. We ordered the key lime, and the they also gave me a flour less chocolate cake. I didn't get a chance to try the key lime, thanks to the bf who inhaled the entire thing early next morning. The chocolate one was not my taste either. It stayed in the fridge for a week until I threw it out. No one had touched it since I did. I'm short, It wasn't the best experience I had. Service was good, but for the kind of $$$ we drop, it better be. The sides were the only reason I would come back, and I would actually like to try the burgers. But from this experience, and the fact that it's out of my way, I'm not so sure I would come back ;(
(3)
Flor D.

Food is very good but expensive for simple people. I had chicken and the special bread of the house and, plus tips and taxes, I spent USD66.... The place is nice...a little bit dark.
(3)
Justin B.

There's a 95% chance I eat out more than you do, kind reader, so trust me when I say this--for a celebrity-branded restaurant in a touristy strip of a major city, I really don't think you can beat Michael Jordan's Steak House. (Also note that I'm a Lakers fan and think MJ makes bad commercials and is living in the past with all of his "I'm still the best ever" commentary.) I had been once almost two years ago, and left thinking "was that really a steakhouse with the most famous hoops player in history branded on the sign?" Well, I came back for Restaurant Week with three friends today, and my opinion hasn't changed. The garlic bread is in a red box on the menu for a reason--get it. Maybe you don't like warm bread topped with a fondue sauce...but I do. Maybe you don't like amazing, huge cheeseburgers (perfectly cooked medium rare, BTW)...but I do. Maybe you don't like a two-scoop sorbet dessert (during Restaurant Week!!!)...but I do. And maybe you don't like sitting in super-comfortable straight-back cushioned chairs...but I do. I'm literally considering going back for lunch again tomorrow. Wow, this was great. My buddy Bill (who works in the NBC tower around the corner) was walking out and he was like "you know, I never went to MJ's because I don't eat at celebrity-branded restaurants...big mistake." That was his reasoning for working in the tower for five years and never thinking to eat lunch here. I live in Chicago and I would eat here again...don't skip this, locals!!! (Note--this burger is in my top 20, maybe top 15. But I know the "secret" Killer B burger is only available during the week late at the bar...I still can't imagine eating a monstrous burger late on a weeknight then trying to pretend to work the next day. The lunch burger is still really good, in case you are like me holding out hope that you can get the Killer B and falling asleep before getting the strength to drive over to take one of these down.)
(5)
AJ B.

The Delmonico is now up there with my King Henry cut from House of Prime Rib in SF, CA. It was cooked perfectly and I mean perfect. Medium and juicy, serves at the right temperature. Of course I saved the deckle for last and it was unbelievable. I have had a lot of steak that was claimed to be "dry aged" but could not taste a true difference. This cut is an exception. I only buy USDA Prime beef so also another ++++ for me! Last thing I want to comment on is the mashed potatoes. I don't usually have the potatoes because I don't like potatoes unless they are fried. These potatoes were awesome, 5 star. Texture, flavor, seasoning. No need for salt or gravy or butter. Perfect. I can't comment about the other stuff on the menu because my meal blew me away. I've been to Morton's, Ruth Chris, Alfred's, Bob's, chain joints etc etc and I will take the Delmonico over their Ribeye cuts any day of the week and 3 times on Sunday.
(5)
Todd W.

I am not sure how this place gets more than 2 stars. The waitress recommended the Boned in Rib-eye and I am serious when I say it was one of the lousiest steaks I have had. No taste and it was over-seasoned. Way too much salt and pepper. The wine I had tasted like vinegar, had to be an older bottle. The salad was a plate of just arugula, what a disaster. And to top it off the waitress bumped my with her pen and this stain is not come out of my expensive shirt. Please make sure you consider another steak restaurant before this one. Be forewarned. I rarely write reviews, only if it's unbelievably good or unbelievably bad. Guess which one this was?
(2)
Laura K.

It was my birthday and my bestfriend got us reservations here. I cannot rave enough about how amazing this place is! The service was amazing. Our server Kevin was attentive, gave great recommendations and funny. I'm not sure how we scored table 23 (apparently this is the table Michael Jordan sits at whenever he visits the restaurant) but I loved it! The food was excellent! One of my girlfriends and I had the bone-in filet mignon while my bestfriend had the petite filet mignon. For sides we got the Mac n Cheese, mashed potato trio and spinach. I highly recommend the Mac n Cheese which is made with MJ's grandma's recipe and the mashed potato trio! As for the steaks? AMAZING!!!! One thing we all noticed is how professional and well-trained the staff is. Everyone, from the bartender, hostess, server and the gentleman who cleared our table were simply wonderful. I tend to forget to leave reviews but considering how WOWed we were, I had to come and spread the word. And no, I don't work for the restaurant (I often wonder if good reviews are paid customers LOL so I feel the need to clear up any confusion about that). I just wanted to give credit where its due. Michael Jordan's Steak House has a great product and service! If you have any doubts about it, please do yourself a favor and check it out! You will not be disappointed. Definitely an amazing dining experience! I will definitely be coming back!
(5)
Kent B.

I ate at the bar side of the restaurant in the hotel. The food was good the service was prompt. I wish they had more of a lunch menu it is pretty heavy menu for lunch.
(4)
Rachel V.

I don't know why there are so many mediocre reviews for this restaurant. I assume people are just taking out some opinion they have of Michael Jordan on the restaurant. My party and I had a wonderful experience here. The service was outstanding. Our waitress was friendly and made excellent menu recommendations. The food, again, was outstanding. All four of us agreed we would go back for steaks again some time! The sides are all nicely sized. The only one we weren't super impressed with was the mac and cheese. Good wine too!
(5)
Lily V.

WORST CUSTOMER SERVICE IVE EVER RECEIVED. Here for my husbands 23rd birthday and for our wedding anniversary lunch/dinner. The hostess was THE WORST! Totally ignored me and gave our table to the couple behind us. Did I mention we had reservation! And then told me there was no table available and ignored me again. TWICE! We just walked out. I should of gotten her name and talked to the manager. I'm actually going to call after this review! I have never been disrespected like that in my life. THANK YOU TO THE HOSTESS TO RUIN OUR ANNIVERSARY/ BIRTHDAY.
(1)
Allison P.

MJ's is one of our favorite steak houses in the city. The service is good but we keep coming back for the delicious food. The crab cake appetizer a good size and doesn't taste like it has a bunch of breadcrumb filler (which makes it worth the price). The double smoked bacon is also good but it's super filling. I don't think we have ever finished the bacon in fear of not being able to eat our steaks. In full disclosure, the only steak my husband and I have had here is the filet. The seasoning is spot on and it's ALWAYS cooked correctly.
(5)
China W.

I had high expectations for this place. I visited MJ's on a Thursday night while I was staying at the Intercontinental Hotel. Upon arrival my guest and I were given the run around with seating arrangements, as a result we decided to seat ourselves in the bar area since it was happy hour. My guest and I placed our order with the waitress and it took forever for us to get our meals. The waitress didn't even bother to check on us in the midst of the long wait time. I wouldn't have minded the wait if the restaurant was busy, but there were very few patrons in the restaurant, plus the food wasn't anything to write home about. I was considering of coming back for my b-day but I'm going to have to find somewhere else to dine. I will not be back.
(2)
Dave G.

Nice steak and a novelty to take visiting friends to but insanely expensive when compared to any number of better Chicago places to eat. And just to squeeze you, they add the tip themselves but then tax you for the food plus the tip. Not cool.
(2)
Danny W.

Between his Hall Of Fame speech, this Chamillionaire story youtube.com/watch?v=y4ZQâ€¦ , and numerous other tales of MJ being an asshole I thought I'd be able to eat here without any sort of bias. Wrong. Seconds after sitting down I flashed back in my head to the infamous "flu game" and immediately thought "I'm giving this place an extra star even if it sucks." Truth is... It didn't need it. I thought the food was awesome. Went for lunch with my folks and it was a really small and simple menu. Everything we tasted though was definitely worthy of wearing that 23 jersey...That is if food wore jerseys. The bacon was like a meat candy bar, so thick you'd swear they somehow glued like 6 normal pieces together. Shrimp cocktail, same story. It took several bites to tackle one whole prawn and I can't say that that's ever happened to me before. For the main course I went with the wagyu burger and in honor of the Greatest Of All Time I of course opted for that goat cheese on top. This thing was amazing. Quite possibly the burger equivalent of Jordan over Bryon Russell. Prepare for goosebumps. I also tried my mom's grilled cheese, which was filled with that Lance Armstrong bacon and paired with a spicy tomato soup. There's nothing grilled cheese about this roided out bacon sandwich. Pretty much heaven between bread. There's really nothing else I can say. If it has anything to do with Jordan it's more than likely gonna be 5 stars.
(5)
Colby H.

I just went to the bar. Started with the garlic bread with the blue cheese fondue pored table side over the top. Sooo amazing! Then I had the smoked bacon. Best bacon I have ever had. Then the mashed potato trio. Best mashed potatoes I've ever had. Got the bone marrow because I've never had it before. It was interesting. For dessert I got the Nutella creme brÃ»lÃ©e which was also amazing. There was a lot of best I've ever hads. The food here is so good and I hope I can return some day.
(5)
Darlene M.

For Valentine's Day, my fiancÃ© and I planned a trip to Chicago! Since he's a big MJ fan, he took me here to celebrate! We celebrated on February 15, 2014 because we arrived to Chicago on the 14th from San Francisco. When we got into the restaurant, it didn't start off too good. We met the 3 hostesses at the podium and my fiancÃ© said we had a reservation and gave Justine his name. She said, you don't have a reservation and got defensive right away and said they were completely booked for the night. She treated us like we were lying about the reservation. Then after waiting for a manager, we then thought about it and since it was more than a month ago since we made the reservation, we forgot who's name it was under. So I went up to her and said, maybe it's under my name. She told me to wait so she can help other people why the other two hostesses, Jennifer and Claudia was being super sweet to us! They were trying to make a bad situation more positive. They were telling us that they'll do the best they can to seat us while Justine was trying to push us out the door. When I was able to give her my name, they found our reservation! Justine looked pissed, while Jennifer and Claudia had big smiles on their faces. When we got seated our waiter, John came up to us friendly as can be. He was an awesome server! Gave us great recommendations, checked up on us, and it was fast service. We started off with the garlic bread with blue cheese sauce! Omg!! Can you say YUM!! I'm not really a fan of blue cheese, but since everyone raved about this on Yelp, we just had to try it!! Totally worth it! The bread was crunchy and the blue cheese sauce was light! Then my fiancÃ© got the Delmonico and I ordered the Ribeye. It was cooked just the way we wanted! Our sides consist of macaroni and cheese with a crunchy bread crumb topping, creamed kale with the same bread crumb topping, and a side of fries. We were a big fan of the Mac and Cheese and the Creamed Kale, but the fries were way too seasoned. We ordered two desserts! First the Nutella BrÃ»lÃ©e, which I couldn't have since I'm allergic to nuts and tree nuts, but my fiancÃ© seemed to enjoy! And the 23 layer chocolate cake! I asked the guy Taly if the big chip on the side had any kind of peanuts or tree nuts and he asked if I was allergic. When I told him yes, he took it away really fast and brought us a new one without the chip. I should of told them earlier so they didn't have to waste one. He was so nice about it! If it wasn't for Justine, this place would of gotten 5 stars. All the other staff was so nice and friendly that I will never forget this experience at this place.
(4)
J E T S.

Great steakhouse! I had a wet-aged New York strip and their fat-fried french fries! I only had water. No salad, no appetizer, no other drinks. My total with tip about $86! That's pricey! I didn't even get bread! I remember the old days when their was a Michael Jordan Restaurant and not the steakhouse! Gone are those days and now MJ has reinvented himself! I would say great place, good food! Look at the steak knife as an indicator for a great steak place. Theirs worked but it was outdated!
(4)
Rosanna L.

I'm a Chicago born and raise and I think/know MJ is the GOAT. With RW creeping up the bf and I decided to give MJ a visit. It was our last stop for RW and we had some good and some not so good on the way. Upon arrival at MJ we were greeted and got complimentary coat check. Follow our host up a flight of stairs, walked across a walkway and seated around the corner at a half booth half chair table, which was fine, however, the servers kept hitting the bf's chair because it was too close to the table behind him. We enjoyed the decor and the nice touches of MJ here and there, reminding us we are in the GOAT's restaurant. Even the cocktail napkins had his initials on it. Our server was extremely friendly and tentative, well all of our servers. We had a main server and a few others who helped him with our dishes and drinks. Restaurant Week Menu: both: Appetizer: Signature Garlic Bread w/ Blue Cheese Fondue - the blue cheese fondue ( yelp.com/biz_photos/michâ€¦ ) - very tasty, but the garlic bread itself was quite oily. First Course bf: Carrot and Ginger Soup w/ Crab, Pickled Ginger and Mint ( yelp.com/biz_photos/michâ€¦ ) - heavy ginger flavor, decent me: Carpaccio of Beef w/ Mustard Oil, Micro Arugula, Pine Nuts and Pecorino ( yelp.com/biz_photos/michâ€¦ ) - decent Second Course (please choose one) bf: Filet Mignon w/ Wild Mushrooms, White Soy and Brown Butter ( yelp.com/biz_photos/michâ€¦ ) - cooked perfectly, tasty heavily of black pepper, which was overwhelming me: Eight Hour Braised Short Rib w/ Goose Island Matilda, Carrots and Caramelized Onions ( yelp.com/biz_photos/michâ€¦ ) - lacks flavor, but was cooked perfectly Third Course (please choose one) Chocolate Custard w/ Cocoa Nib Crumble, Banana and Peanut Butter Ganache ( yelp.com/biz_photos/michâ€¦ ) - we receive this on accident and decide to try it, but with the first bite we were glad we didn't order this. Heavy in cocoa and dark chocolate and bitter. Even our server said this was the least ordered/liked dessert, makes us question why do they still offer it? both: Bourbon Vanilla Bread Pudding w/ Dried Cinnamon Gelato ( yelp.com/biz_photos/michâ€¦ ) - this has to be one of the best desserts I ever had! The cinnamon gelato fitted like a glove with this bread pudding, yum yum yum! Seconds please! We ordered 2 sides since none of our entree came with any: Macoroni and cheese ( yelp.com/biz_photos/michâ€¦ ) - this was very creamy, but delicious Brussel sprouts ( yelp.com/biz_photos/michâ€¦ ) - great flavor, a little bit oily Definitely enjoyed our dessert and service, but the overall food is decent and adding on additional sides because it's not a part of the RW Menu definitely racks up the price. The reason why I love RW because it let's me try upscale restaurants at a budget to know if it's worth paying the big bucks $$$ and unfortunately MJ didn't make the cut.
(3)
Lisa S.

Not impressed!!! The Mac and Cheese was delicious. Our waiter, Tyrone, was great!!! Don't order the Grass Fed Ribeye. That was the toughest piece of meat I've EVER had...ugh!!!
(1)
Valerie W.

Although originally skeptical of restaurants that have celebrity investors (Planet Hollywood, Hard Rock Cafe, etc.,) I was pleasantly surprised with the quality of food and service at Michael Jordan's. The boyfriend and I spent a day downtown a few weeks back, and after hours of walking around in the cold, we were ready for a bite to eat. We first stopped at a few other restaurants, and were told waits were anywhere from one to three hours. We popped in to MJ's just to see what we were up against, and we were told that we could be seated immediately in the bar. Win #1. We picked a table within view of the Blackhawks game and were greeted quickly with water and bar menu's (which included cocktails, beer, wine, bar snacks, and the full menu.) Our server was warm and friendly, she even let me use her phone charger to get some juice into my deader-than-dead phone. I ordered the MJ's equivalent of a Moscow Mule, which was really a delicious treat. We also decided to share a few appetizers rather than ordering full entrees - a favorite way for us to dine - a good option to try many different things on the menu without feeling disgustingly full after the meal is over. We enjoyed: :: Double-Smoked Bacon - Burton's maple-black pepper glaze :: Beef Fat Fries - trio of dipping sauces (a harissa ketchup, a ranch of some sort, and a stone ground mustard of sorts.) :: Buratta and Broccoli rabe :: Roasted Beet Salad Everything was delightful. The fries were probably my least favorite part, only because everything else was so outstanding and the fries were just ordinary. I honestly cannot choose a favorite between the other three dishes. The buratta/broccoli rabe came almost as a build your own bruschetta, with large pieces of crostini. The beet salad was a bit small for sharing, but the flavors and textures were spot on. And the bacon? Be still my heart! I would definitely say that MJ's is WAY better than a Planet Hollywood or other type of restaurant that has a celeb name on it. It's a contender for a delicious meal!
(4)
Kunal K.

Try the delmonico, you won't regret it. A beautiful cut of meat seasoned perfectly with a wonderful ginger balsamic sauce. The drinks here are also great, nice selection of high quality bourbons leading to a perfect old fashioned every time. The 23 layer chocolate cake was super moist and tasty, was a classic (if not large) take on an old favorite. The atmosphere is nice, with plenty of sports memorabilia and appropriately dim lighting, though I think the restaurant being a part of a hotel detracts somewhat from the overall experience by adding to the crowd with loud and demanding tenants.
(4)
Heather L.

I have to admit that I am a bit surprised by the Yelp stars. For me, this is one of the top three steakhouses in Chicago. Celebrity-sponsored or not - the meal here is a superstar in my book. The service was courteous but never stuffy from beginning to end. Our appetizers were excellent (Garlic Bread and a salad). The New York Strip that the hubby ordered was spot-on medium-rare and my roasted scallops were only topped by the ones served at my wedding (there may be some bias there). The server then recommended a nice bottle of pinot noir that was awesome for the price point. Lastly, Part III - the sides! The trio of mashed potatoes served in the mini cocottes was presented beautifully. And the bold, elote-style corn was packed with a medley of flavors to change up the repetitive pace of steak-potato-wine-steak-potato-wine. The rancher and the butcher share the prize for your steak, but MJ's will cook it to a tee and pair it with harmonious accompaniments.
(5)
Rudolf W.

When the wife and I were out on vacay in the Windy City, I knew there was one place in town that I wanted to visit more than anything else. I am a life-long b-ball fan whose formative years were shaped by watching the Chicago Bulls take it to the championship and dominate not once, not twice, but three times in a row (that's thrice, baby!!). It's no surprise that the one b-baller whom I respect the most in the NBA is none other than His Royal Airness Himself: Michael Jordan. When I learned that MJ was also the owner and sole proprietor of Michael Jordan's Steakhouse on Michigan Avenue in downtown Chi-town I decided that I was definitely gonna hit that up... and hope for a slam dunk! Michael Jordan is the world's best jammer, but does his steakhouse measure up? And folks, I have to tell you: if you are a fan of Michael Jordan and steak, then Michael Jordan's Steak House is the place for you (Can you say "Most Epic Combo Ever?? ")! When I walked in I was taken aback by how much emphasis they put into giving the place an ambience of a real classy sport-themed restaurant. The bouncer at the door wearing a ref uniform (he said he'd "call a flagrant foul" on anyone stopping us from having a good time) was just the beginning... Feeling like a more casual dining experience, we opted to go to the upstairs bar known as the Space Jam Station. Our server had on a Chicago Bull's jersey and gym shorts (they definitely work up a sweat providing great service) and greeted us with a big smile, saying "hey coach! Welcome to MJ's Steakhouse. What's your drink strategy for this evening?" It's not every restaurant that puts you in the shoes of world great b-ball strategist Phil Jackson... but Michael Jordan's Steakhouse is not every restaurant. For drinks I ordered the Three Point Shot Potion (three shots of top-shelf poured from a high distance into a b-ball hoop shaped glass), and the wife got a gatoraide and agave infused margarita jammed with Don Julio and served in a hallowed out Spalding B-ball! Food was also de-lish, but honestly Michael Jordan's Steakhouse is about the experience, and generally of "being like Mike." My steak was a medium-rare truffle infused beauty served with a side of fried asparagus and a healthy portion of blue cheese (for "dunking"). I was so stuffed I didn't have time for the "overtime" menu (dessert), but left incredibly satisfied. If you like Michael Jordan, b-ball, and steak (even if it's just one of those things) then Michael Jordan Steakhouse is a must visit.
(5)
Heather D.

Meh...that pretty much sums it up. With so many amazing steakhouses in Chicago I guess I had higher expectations. We went for restaurant week and the service was excellent, the mushroom soup to die for, but the steak, sides, etc. we're deemed just ok by all four diners at our table. If there was a 3.5, that would be the deserved score merely from the mediocrity of gone steak itself.
(4)
Shantel M.

I must admit I was skeptical because as my boyfriend says, what does Michael Jordan know about steaks. But it was pretty darn good. Went for dinner over the St. Patricks Day weekend. Had the garlic bread (5 stars), salmon (over cooked despite asking for it to be cooked as they recommended) a taste of the ny strip (rare) (5 stars), brussel sprouts (3.5 stars) and potatoes (1 star). It was pricey but tasty. I would go back but maybe try the burger some folks gave good reviews.
(4)
Willis C.

This was my first visit to MJ's Steakhouse. I moved from Chicago just before this opened so I was determined to check it out this visit. Having frequented the first Michael Jordan restaurant many years ago I was interested to see how this one compared. The bar is located on street level (Michigan Avenue) and is definitely worth a visiting for drinks prior to dinner (or for a night-cap). Both the restaurant and bar are located in the InterContinental Hotel on the Mag Mile (Michigan Avenue). Unfortunately, I only made it to the bar and thoroughly enjoyed it. The ambiance was much to liking. The lighting was soft but decent, the noise level was moderate and the people were cool/friendly. There are several flat screens that all were tuned to sporting events. The bartender (insert name) was super friendly. We had an appetizer and a couple Moscow mules (in a glass...PEOPLE STOP STEALING THE TIN MUGS...GO BUY YOUR OWN). The drinks were mixed perfectly. The appetizer, "Fresh cut fries in beef fat" are tasty. They're basically seasoned fries with several unique dipping sauces. On my next visit to Chicago I plan to check out the restaurant.
(4)
Carlos P.

I'm giving this more like a 3.5 only on desert, I came here with my gf the other night for dessert I saw a review on their 23 layer chocolate cake so we came in to check it out, the cake it self was decent good it just looks so good in photos but not as good as we thought, they pile on this home made whipped cream which I prefer on the side cause I would like to taste the cake alone but the staff was nice and helpful it was so cool sitting at the bar and being surrounded by all the Jordan memorabilia, next time we are in town we will give the food a try
(3)
Connor H.

Went durning the lunch hours and had a fantastic meal, an excellently cooked steak paired with a great red wine. I went with a party of 4, our server mistakenly brought out the wrong sandwich for one of us. She quickly corrected the mistake giving us the extra meal and removing the charge from the bill. Could not be more please with the service, quality, and taste!
(5)
Alper T.

New york steak is excellent. Also try mac&cheese and their patatoes. Excellent food&wine
(5)
Thomas L.

At one time or another in the past 30 years of business travel I have had the chance to eat at most of the best steak places in America. No where have I had a steak better tasting than at Michael Jordan's. The bone-in filet with with the bone marrow butter beats anything else I've had by a mile. The garlic bread with the blue cheese fondue should not be missed, as well. Service was outstanding.
(4)
Rita H.

Boyfriend is a huge MJ fan - we were in Chicago to celebrate his birthday - what is a good girlfriend to do but book dinner at this restaurant and hope it's not a cheesy tourist trap. With that being said....the dining experience here is exceptional. From the moment we entered we knew this place was going to be great. Our waitress was amazing, my boyfriends Delmonico was the best steak he's had in a long time and as a potato fanatic I really enjoyed their potato trio and I have no complaints about my scallops. Wish I had time to try dessert but were running to catch a Bull's game...of course... You will not be disappointed with your dinner here, and yes it is expensive but this is not Applebees...
(5)
Robert K.

I wanted a quiet evening with my wife over fine food and cocktails...this place delivered! Our server was attentive and very familiar with the menu, cocktails, and the near-by bar scene. He gets a 5/5. His cocktail creations/suggestions really hit the spot! Appetizer: Garlic bread: 5/5, the blue cheese fondue was bonkers good. Main course: Bone In Filet Mignon 16 Oz: 5/5, I had it served as rare as possible...one of the most memorable steaks in all my travels! My wife had the porterhouse special: 5/5 Side dishes: Macaroni & Cheese: 5/5, the 3 cheeses and crust were a nice compliment to my steak; Creamed Spinach: 3/5, we weren't really feeling this dish...it wasn't terrible, but didn't pop-off like the other items. Overall a great experience for the $$ spent. Is it pricey? Sure it is...it's a steakhouse on the Magnificent Mile. I would return here for sure because the whole experience was complaint free.
(4)
Trent B.

My Wife and I ate here last night and it was excellent. We started with the garlic bread with blue cheese fondue which was out of this world...I know when you think of blue cheese it's not in the best light, but this was mild but still had a nice flavor!! We both got the prix-fixe which is what I would recommend it consisted of 1st course choice of the Caesar salad or tomato soup with goat cheese, 2nd the 7 ounce filet or salmon and dessert was pear sorbet with rosemary shortbread cookie or chocolate pudding with raspberries. Oh and the prix-fixe is only between 5 and 6:30 so plan on getting there then. We decided to get split it down the middle and each got different things for each course so we could try everything, which is the way to go. The price point was expensive but well worth it!! You couldn't ask for anything better, food was amazing, service was superb and the restaurant was beautiful!!
(5)
Philip C.

The customer service at this restaurant was not to my satisfactory considering I eat at fine dining restaurants often. I was waiting too long before my food arrived and the lighting was dark which was uncomfortable. I expect more considering Michael Jordan's name is on the building.
(1)
Tiffany F.

We made reservations same day for an early dinner during Lollapalooza weekend but had no problems getting in. We had nice little table by the window and our server, Jessica, was very friendly and engaging. She had some great recommendations and engaged us in a little conversation about our visit to Chicago, Lollapalooza, etc... She recommended the bone-in filet mignon, which I ordered and my boyfriend ordered the bone-in ribeye, we ordered both steaks medium rare. Both steaks were huge and cooked perfectly. Jessica also recommended the bacon appetizer, broccoli and fancy tots side dishes. We ordered all three of them and while it was a little more food than necessary for just two people, everything was very good. The bacon is very, very thick and the sauce is pretty sweet. Not typical bacon, but it was a nice change and very tasty. I will say that the caramelized sauce did kind of stick to my teeth a little, that was the only part of the bacon I didn't really like. My boyfriend also ordered the Caesar salad since Jessica described the house made dressing as "not overly creamy or heavy". It sounded more like the kind of dressing we make at home and we were not disappointed. A big salad, and the dressing was very fresh tasting. The broccoli side dish was really good, I liked the addition of the ricotta cheese, it sounded a little odd but was definitely good. We could have probably not ordered the fancy tots since we had more than enough food, but we did and I really enjoyed them. The pepper sauce/ketchup they came with was kind of spicy but not overly hot. We had a nice bottle of wine, a Malbec with our meal that was a little more than we would normally spend but since it was vacation we decided to splurge a little. Initially they didn't have the one we ordered so Jessica recommended a similar bottle that was slightly more than our original choice. We ended with the Nutella creme brulee which was very good, sweet but not overly sweet. The bananas, hazelnuts and banana bread croutons were an interesting addition to the creme brulee, I liked the bananas best. Overall we had a very nice meal and the service was great. It is a little pricey since everything is a la carte, but it is a hotel restaurant in a major city so we did expect that. I would say take any really bad reviews or really over the top good reviews with a grain of salt, the food was good, our server was very nice and pleasant and even the manager came over to see how we enjoyed our dinner. Is it the very best steakhouse in Chicago? Maybe not, I've only been to a few restaurants in the city, but we were staying in the hotel so the convenience made it more appealing than venturing out in the rain. I'd recommend it if you wanted to have a nice, traditional steak dinner.
(4)
Pete T.

We were disappointed. The ambiance was nice and the layout was smart. The steak was great and the Mac and cheese was boring. The service was just plain bad. We were not offered bread but everyone else around us had bread. When our steak was placed on the table we then had to wait for steak knives. They were nice steak knives though.
(3)
Janet H.

Not particularly impressed... It's cool to brag to your friends that you've eaten at Michael Jordan's steakhouse... but for the cost and the flavors, not exactly worth it. I'd maybe eat here for the novelty, but there are plenty of other yummylicious places to eat in Chicago. I'd honestly say that I liked the side dishes more than my steak. The steak was whatever to me, but omg, the potatoes were sooooo good! The concept of mashed sweet potatoes with marshmallows seemed weird at first but I scarfed that down! I also loved the brussel sprouts and garlic bread. If you're not a fan of melted cheese or soggy food like I am, you should ask the servers to put the melted cheese on the side. I loved the garlic bread on it's on, but not the cheese they poured on top. ick. Oh yes. and if you're a bacon fan (and don't mind all the fat and calories), I recommend the bacon. And of course, there's the 23 layer cake... I'd only get it for the novelty and only if you're in a party of 5 or more. That thing could seriously feed 8 people or something. My coworker and I had to box that up to eat for later. It's super rich. If I were to come back here, I'd only order side dishes. Those were the winners in my book.
(3)
Big D.

Wtf, Mike? Everything about this restaurant was awesome except for the food. The staff was friendly and attentive. The restaurant itself is classy and upscale and the furnishings were gorgeous. But as much as the items on the menu were priced, the food was very... subpar. I had to send my Delmonico back because it was overcooked... No problem, that stuff happens. When I finally received the dish I ordered, maybe I was already somewhat full off the sides (which were pretty good) but the steak was okay at best. I felt I could've gotten better at a Longhorn for cheaper and I'm sure for most restaurant owners, they would never open a restaurant knowing their food would only be that good. As a big Bulls fan making their first ever visit to the Windy City, I think MJ (or whomever in charge) should sample and resample every dish to make sure they're constantly being prepared the best possible way.
(3)
Caroline L.

The food is so expensive. One steak can go up to 99 dollars, and a 14 oz steak costs over 40 dollars. The steak does not come with anything, and it's hard to chew on. The scallops aren't good either. This restaurant is too expensive, and the food is not that good. Ordinary food but so expensive.
(1)
Jacelyn C.

Tried this place last night. Definitely a classic steakhouse with modern fusion dishes. Food was okay - bland which is typical of Midwest places. Coming from California, it can a be a shocker. Best thing about the place is their 23 layered cake. How can you go wrong with chocolate?
(3)
Aquelah D.

OMG - hands down the best steak in the City! We had a family get-together at Michael Jordan's Steak House last year, and one of the guests was my cousin, who is a chef. The entire meal from the drinks at the bar, through the last bite of dessert were phenomenal. The appetizers blew me away - but the ones that really stood out were the maple bacon pork belly,and the three-cheese mac and cheese. We had to order extra of these entrees because everyone loved them so, and as great as they were they should make entrees out of them. Out of this world! And the steak was better than I've had anywhere in Chicago, and I've been to all of the major steak houses here. I had a filet, which is what I always have at any steak house I go to, and it was so tender, perfectly done, and CONSISTENT from first to last bite. I've only had one other cut of meat like that, and that was on my cousin's farm where they raise the steers on a grass and veggie diet. The quality of the meat was superb and I'll always go there for special occasion meals. The desserts were great - could barely eat because we were so stuffed but we made room :) All-in-all the meal was complete goodness from end-to-end!
(5)
Matt H.

Those who have been in Chicago long enough to remember the old Michael Jordan's Restaurant that was at 500 N. LaSalle in the 90s (closed in 1999) might have some reservations (no pun intended) about coming here. We did ourselves as, let's face it, that place was a tourist trap with food that was average at best. For all his greatness, we weren't sure we'd really trust MJ's name on a restaurant after that one... ... the similarities between that old restaurant and this new steakhouse stop at the name though. MJ's Steakhouse is a great physical space, the food was very good, and the service was impeccable. We were very impressed by the pacing of the meal, where everything came out exactly as it should have. No excess waiting, no rushing, no empty glasses, but no smothering either. Probably the best pacing we've had on our Chicago steakhouse tour. Some of my buddies claim that this is their favorite steakhouse in the city. I wouldn't go quite that far. It's not in the top 2 for me, but it is definitely in the top half and probably in the top quartile.
(4)
Stephanie M.

Loved it! Food was awesome. Steak was delicious! Our waiter recommended some foods for us since it was our first time and he mentioned brussel sprouts which were amazing.. I just want to go back for those they were seasoned amazingly. Mac and cheese was great as well.. so many different things to try..
(5)
Ibrahim A.

Great place which located inside the intercontinental hotel not too big Resturant The menu got a lot of choices and the best to start with the garlic bread which is really tasty and crunchy then the steaks which is good tender also the side dish got nice collection you can choose from them
(4)
Jen K.

I came for restaurant week during lunch. It was a very good choice. My assumption was "located on Mag Mile, a famous athlete's name on it, can't be that goo". The decor is pretty bouchie, but it goes with the whole theme of the restaurant. The waitstaff is super nice. I started with the garlic bread, it was awesome but made even better by their exceptional tomato basil soup to dunk it in. My entree was the burger. It was cooked perfectly and it was huge!! I tried everyone's dessert at the table and every option was amazing. But my favorite, I would probably go with the chocolate cake. it's so decadent. Prices are steep on a normal basis, but it's expected with location and type of restaurant.
(5)
Nicole S.

Came here for my boyfriend's birthday. We both love steak and we're looking for a good steakhouse downtown. We were not disappointed! For an appetizer we got the blue cheese garlic bread. We were super skeptical about ordering this because we both don't like blue cheese but our waiter told us we should try it and we are glad we did! For dinner I got the petite fillet and it was delicious my boyfriend got the fillet and really enjoyed it as well. For dessert we got the gelato with whipped cream to complete the meal. The service was great, atmosphere was pretty cool, and the food was delicious. Overall we had a great experience and would recommend.
(5)
Jo D.

First time in Chicago and my sister and I decided to take out my mom for her birthday dinner. We made reservations and the hostess promptly took us in and was seated right away. We shared a 36 oz porterhouse along with mac and cheese and fries. The mac and cheese was very good and the fries were a mixture of sweet and spicy. I gave it a 3 star because the steak was okay. Not great and not bad. The interior was not as elegant as I imagined it would look like. The service was great but most likely will not dine in again. It's not worth the $200 we spend. I would rather have Outback Steakhouse.
(3)
Jillian C.

Service is slow. Attended a wedding here and the night before we all decided to get drinks downstairs of the intercontinental at this bar. Last call was at 1:15am, is that Michael Jordan's bedtime?? Friends didn't even get served and they were waiting for 15 minutes beforehand. Came back two days later to hang out and get over the wedding hangover by ordering some beers. I had to ask for a waiter as none presented themselves. In addition it took them 10 mins to get our beers. It wasn't packed enough to warrant that long of a wait. It's like they don't care to move quickly or efficiently. Poorly representing one of the greatest basketball players of all time.
(2)
Renee M.

I am a huge fan of some of the best steakhouses in Chicago, my expectations were high. I was seated by a beautiful hostess, Tajma. She recommended the garlic bread, which was amazing.My server was NIck, he was great. He was attentive but not pesty. The crab cakes were good, but the service was exceptional. i had filet, it was cooked to perfection. The drinks were potent. Overall an excellent time!
(5)
AD S.

Order their incredible cheese bread! Steaks are great, side dishes yeah.. but did I mention their cheese bread?
(5)
Erika C.

It has become a habit of mine to dine here for dinner after landing in Chicago from a 5+ hr flight. Very calm and relaxing joint..... really great that the lights are a bit dim and just an over all great intimate setting. The food is always executed nicely and tastes fantastic! Service has been great except for one incident.... I've only had one server treat me as if I didn't belong there... my guess is because of the way I was dressed/how my hair was done... ect.., but I mean after a long flight, ALL I want is to be dressed down and comfortable while eating and enjoying fantastic food and drinks before calling it a night. But all in all, a very great place to dine.
(4)
Cache B.

First review on Yelp! Me and my wife had a great experience at the restaurant and really enjoyed the atmosphere!! Our server was very nice and knowledgable. We got the garlic bread for an appetizer and holy hell it was amazing!!!! Keep them coming seriously order 2! I ordered the filet and my wife got the scallops... I loved the steak other than the last couple bites tasted like they dropped the salt shaker on it it overall very satisfied! My wife thought the scallops were good but wished she ordered something else but her mistake. Got the baked Alaskan for dessert and was very tasty!!! Overall great experience and recommend trying at least once!! PS - the macaroni and cheese is absolutely the bomb!!!
(4)
Adrian B.

I tried several SteakHouses in Chicago following advices from friends and Yelp reviews, but with no doubt the best piecenof steak I ate it in Michael Jordan's. You have to go for the dinner menu and have the Bone In Fillet Mignon. Also you cannot leave without trying the garlic bread and ask for extra blue cheese sauce, I personally dont enjoy the blue cheese too much but this sauce is mild and delicious. For dessert try the nuttella creme brulee!
(5)
Melva B.

Just had the worst experience at this restaurant. I ordered flank steak and with for 40 minutes and no steak was delivered. They brought me mashed potatoes as an apology at 10:15pm. When I check into the hotel they recommended the restaurant. After a long flight, I was looking forward to a nice meal. Well that certainly didn't happen.
(1)
Ted C.

When we go to a steakhouse we go for steak; not bread, bacon, chocolate or chicken. Delmonico steak should be well marbled, center cut, and seared. If its dry aged, add an EXTRA $20 for the extra flavor to a $20-30 cut of meat. Only the price applied to the Delmonico steak I had last night at MJ's. My wife's filet was great. My crab cake was excellent her potato soup was lukewarm. Service was better at the next table where the server explained off menu items as well as descriptions about the food that went beyond "amazing" which our server used for every item we asked about. Had to try it sorry we did.
(2)
Nicole L.

I decided to pop into Michael Jordan's Steakhouse for lunch. The place was packed, even at 1:00pm. The service was excellent and the food was delicious! Before going I was a little skeptical that the hype maybe better than the experience, but I was totally wrong. It was totally worth it and I would suggest it to anyone.
(5)
Penny M.

Completely disappointed in MJ's Steakhouse. I made my parents' 30th anniversary dinner here and they were both in shock at the staff and quality of food. First, the reservation stated it was their 30th anniversary, yet the restaurant did not do anything to help celebrate. At least acknowledge the occasion or send a slice of cake. My dad's $40 steak was pre-cut for him which is rather odd for a steakhouse. Why would you pre-cut a steak unless it was in a salad, which his entree was not???? My mom's $18 cheeseburger was complete grizzle. The decor itself could have passed for a fancy Denny's. As a child of the 90's, my family were regulars at the original Michael Jordan's restuarant. The food THERE was great and the visit was always an experience. This new steakhouse lacked in both quality of food, atmosphere and staff. It's sad when even the customers sitting next to you are unhappy with their food and you watch them making grossed out faces. Major let down. Will not be going here again.
(1)
Jerman V.

Great service. Such nice people working there, very attentive. Good beer list! Three Floyds, Revolution, Two Brothers, etc.
(5)
Tiffany N.

The best part about this steak house is probably its name sake, Michael Jordan. This place reminds me of Michael's "career" in golf and baseball. Appears to be fun and exciting, but disappointing compared to his days in the NBA. I had high expectations for a place donned with MJ's name, but those expectations weren't exactly met. I expected to see more Jordan paraphernalia on the walls, but was sad when i didn't see much. A group of friends and I came here for lunch during our trip to Chicago. I ordered the charred ribeye steak med-rare and it came with a tomato/watermelon salad topped with cotija cheese. My steak came out very well done which made the steak very tough. I asked for my steak to be remade so the waitress told me to continue eating "what I could" while they made me another entree. The watermelon salad was an interesting accompaniment to the steak, but nothing memorable. The rest of my party had already finished eating once my new steak came out and to my surprise they hadn't made me another full plate, but simply just grilled up another steak. It was cooked medium rare this time and was good, but I felt as though it was something that I could make in my own kitchen at home on my George Foreman grill. When it came time for dessert our table debated on ordering the 23 layer chocolate cake and decided to go with it since it was the most mentioned item on yelp. The cake was good, but not the best I've ever had. The kitchen was kind enough to bring me a chocolate raspberry mousse with white chocolate gelato because they felt bad about messing up my order before. I don't know if I'll be back here the next time I'm in Chicago.
(3)
Kim F.

Fantastic! My first visit to Chicago and had this restaurant on my bucket list. I grew up idolizing Michael Jordan and so we took advantage of making reservations for Michael's personal table, Table 23. At his table you get a set menu with wine or beer pairings. We weren't disappointed. From the appetizers to the main course all the way through to the desert...a 23 layer chocolate cake...everything was so delicious and amazing. And the service was exceptional. Claudia....thank you for making this experience so wonderful. You truly made our dining experience a memorable one. We would go back in a heartbeat.
(5)
Shady J.

Shady rolled in to the Windy City and went deeeep at MJ's eponymous restaurant on the Mag Mile. Passing over the double cooked bacon, Shady went a little light to start with a shrimp cocktail and a colossal crabcake. Generous amount of jumbo shrimp, and a great crab cake that was mostly fresh crab and not bread. Then the games began with a porterhouse for 2, which was split 3 ways on Jc's recommendation. Cooked perfectly, enough for 3, with the mashed potato trio and asparagus on the side. For dessert, the cheescake with Greek vanilla yogurt ice cream on the side. The restaurant was nicely laid out, quite elegant actually, with a great bar scene down below. Jordans steak house was worthy of the name, and for a great steak in a city that is loaded with steak places it is as good as any .
(4)
Frank C.

After having trouble finding a location to eat a late lunch on a Saturday in downtown Chicago, we ended up at Michael Jordan's Steakhouse. What a pleasant surprise! We ended up ordering just about every side on the menu and had an amazing time sampling the different specialities of the restaurant. A number of us also order steaks and were not disappointed with the quality and flavor of the meat. What really made our experience was the excellent service. From being seated to being served for a few hours, we were constantly impressed with how friendly and knowledgable the staff were. Our waiter knew the intricacies of each dish and could answer any questions from what was in it--to how it was prepared. He was often times volunteering knowledge to make our experience more pleasant. At the end we even solicited other dining advice from our waiter, and he was able to please. With detailed knowledge of the Chicago foodie scene, he was able to make a number of recommendations across the area for breakfast and the other meals of the day. In any case if you're in downtown Chicago and looking for a good place to have a steak with great service, check out Michael Jordan's Steakhouse.
(5)
Kelly S.

We ate here last night as a good reason to get out of the jeans/shorts and have a dress up date night. Overall, I was pleased and would go back. The steaks were fantastically delicious - stars of the show - as they should be. I also recommend the crab cake appetizer. The side dishes were just so so. Fingerling potatoes were fried in duck fat and tossed with caramelized onion. We also had the wilted greens aka spinach which were also tossed with caramelized onion. The 23 layer cake was exceptional and memorable. Made with bittersweet chocolate, it has a good amount of sweetness without being too over the top. MJ's has an extensive wine list. I found the wines by the glass to be a bit pricey - starting at the $9 mark I believe. Our server was a gem. An enthusiastic cheerleader for the restaurant and very helpful and informative.
(4)
Jinx T.

Service! Service! Service! This is Chicago - land of the steakhouses - and so a great steak is the minimum one should expect from any steakhouse in the city. And Michael Jordan's delivers 100%. Really excellent. And yes - like everyone else - we went mad for the Blue Cheese Garlic Bread. But what sets Michael Jordan's apart from the pack is the service! On a recent visit, we put the host staff through some grueling paces, not with any malice mind you - but due to flight arrivals and departures and maybes - the size of our party continued to change. Just prior to our arrival, we changed the size of our party four times within a span of twenty minutes. Each time we spoke with a gentleman named Al who was very pleasant and accommodating. What we appreciated most was his patience and the fact that he treated each call as if it were the first - no airs - just pleasantly took care of business. Great guy! And then we arrive, and our party size had again changed. And there I was - face to face with Al - who assured me it was no problem whatsoever, and that all he had to do was call the head maitre d Justine who was upstairs - so she could increase the number of chairs and settings. And then the miraculous - we were seated within five minutes - five minutes - and assured by both Justine and Al that Michael Jordan's was happy to have us and that we would have a great time! And we did! Highly Recommended!
(4)
Tabitha C.

For past 2 years been staying here when I come down to Chicago for the Housewares Show.. Love the hotel thats connected to this restaurant.. had a few drinks here, food was okay a bit pricey but expected, as for service.. Humm let's say it's a bit slow, however they are always very nice there and always smiling so kinda makes up for the waiting... And always packed too!! so if your hungry should call in advance..
(3)
Grennan K.

Their bread with warm blue cheese dressing is TO DIE FOR!!! It's so good... but almost seems like I can microwave blue cheese dressing and make it happen for myself at home. Came here for restaurant week to do the tasting menu. For the price it was pretty ok otherwise, its another steak house. This would be the 2nd try and definitely not so impressed. I will say the ambiance is pretty swanky for what it is. Next time though, i'd go grab a seat by the bar.
(2)
Rex S.

Not worth it. $300 (included tips) for 2 people. The service is bad. We waited 10 mins and no one came, not even a menu or a cup of water. The seafood platter is ridiculous. The steak is actually not bad. But it is just "not bad", definintely not worh for $99. I am a person that love good food and good restaurant. I will be happy to pay for some real good food and good service. This experience was disappointed.
(2)
Vimesh A.

I'm not sure about the reviews, the garlic bread with blue cheese fondue was awesome, the ribeye was awesome, the corn and broccoli and heirloom tomato bruschetta for my wife and daughter was also great. We did not sit at the restaurant but had dinner at the bar great food
(5)
Steve A.

I have to admit that I went to an Adobe Road Wine Dinner here, rather than experience the normal dining room offerings, but usually group events don't offer a place its best opportunity to shine. Boy did the chef knock it out of the park. I've been to hundreds of wine dinners and this had to be at the very top. Duck with cherries and dijon mustard; hickory smoked lamb chops with mint, watermelon and tomatoes; wagyu beef with black carrots. I'm not sure which course was the best. Service was prompt and friendly, and the private room was perfect for a group of twenty. I will definitely go back to check out the regular menu, because there is some serious talent behind the scenes here. Note: the bar was absolutely packed on a Wednesday night after work, so if you're into that scene, it's the place to be.
(5)
Joe E.

We generally try to avoid restaurants with celebrities' names on them, because you pay a 25% (or more) premium over a comparable non-celeb restaurant (presumably paid to said celebrity for use of his/her name) and get nothing in return. But options are limited on Saturday night on the Loop with no reservation - and as my dad used to say, "It's hard to screw up a steak." They tried: Fifty-four bucks for a supposedly 24-oz ribeye. Decently cooked but too salty, too buttery, and 16 oz, tops. Service adequate, noise level too high in the bar (which serves the full dinner menu), too many TV screens. No sign of MJ, of course. We will continue to avoid celeb restaurants.
(2)
Katya D.

My husband and I went to Michael Jordan's steak house this Saturday. We had a great time - food was amazing and service was great! I really enjoyed the steak there and lobster was very good. One small complaint - for dessert we ordered Nutella Creme brÃ»lÃ©e - it came with bananas with caramel and banana bread bites. Banana bread was stale so it would be great if they changed that.
(5)
John M.

Great Steak House! The Garlic bread with Blue Cheese fondue is to die for, it's a must as an appetizer. The service is excellent. The staff is really friendly. If you are looking for a nice/relaxed Steakhouse while in Chicago, This is your place. The only observation I have is the fact that the restaurant has a open concept and share the floor and bathrooms with the hotel. I guess I like more intimate places for that kind of steakhouse. other than that I love the food and service.
(4)
Shana W.

Delicious and amazing! I had friends in town. The loved it so much that they tried to get me to take them back. We had the ny strip, the bone in filet, the bone in ribeye, and the crab cake. All were fantastic. The reason for the 4 star review is 1.) blueberry pound cake was just ok. 2.) while we found are waiter knowledgeable and extremely warm, he was so chatty with others that when we needed something, he was always around the room talking to someone. He was really nice though!
(4)
Jessica S.

Weve been twice. The first time we went it was excellent, and we couldn't wait to return. Went back over the weekend and didn't exactly have the best time. We started off with our an issue with our reservation. Once we noticed we were going to wrong area, we mentioned it. They looked at it again, and said..."oh yeah, that is in the notes". They did do an alright job trying to accommodate us. But our experience was affected. We both ordered the Delmonico steak.... It came out with 75% fat! So we only were able to eat 1/4 of it. For the price you pay, the amount of edible food we actually received was disappointing and seemed very wasteful. However, what we did get to eat, was delicious! Cooked as requested and had good flavors. Our two sides, asparagus and mac & cheese, were delicious too! We would consider going again, however we wont rush back, like we did last time.
(3)
Manny B.

We went with friends expecting a great steak. For the price of the meal, and the quality and price of the wine list, the experience left us very dissapointed. It wasn't the worst steak joint we have been at, but close. My NY Strip steak had that dreaded ligament going through it and was cooked well done vs my choice of medium rare. They cooked another but it came out medium, so I just ate half and moved on. Will not go back
(2)
Derrick W.

Excited to try Michael Jordan's Steakhouse. Left somewhat underwhelmed. Service was outstanding but it was unfortunate it was wasted on the food they were bringing out. No seafood section because they were concentrating on steaks I understand but then the steaks should be substantial. Not the case. My girlfriend's steak was undercooked at medium well....mine was rather tough for a medium Grass Fed Ribeye that looked like a New York strip. Then I am thinking I am getting a lobster tail for $21 as an addition to my steak. What was brought out was a cold slimy lobster slab draped over the top of my steak like some sort of wetsuit. Not appealing. This entry might make it in the Chicago restaurant scene because tourists still love Michael Jordan but real steak lovers will try the myriads of other entries for good food, steaks, chops, and seafood elsewhere as close as around the corner.
(2)
Jiaping T.

Steak here is very delicious. And I also like the crab cake the best! Good service and good environment~didn't see Jordan, it's a pity~
(4)
Roy C.

Great food and service. We were there to celebrate our 2nd anniversary. It was great. My wife love the 23 layer chocolate cake. It was amazing.
(5)
Ron S.

Yikes. The only good thing was the service and fries. I ordered the filet. It was not cooked properly and was barely lukewarm when it arrived. I dare say it was room temperature. The sides were unremarkable. For dessert, we got the chocolate cake which was large but apparently they forgot to add sugar. Tasted like foam and dark unprocessed cocoa. The drinks were overpriced but decent. Overall, it was about $125 per person and was a disappointment.
(1)
Danny M.

My gf grew up watching basketball and her idol was MJ, so I knew she would eventually ask me to take her there. We came on a Wednesday and we found parking on a side street off Michigan Avenue on the first try; I think the crazy snow storm may have had something to do with it. We ordered a feast because we were super hungry and wanted to try everything. Our appetizer was the garlic bread with bleu cheese fondue. If you think Red Lobster is the best garlic rolls you have had, you HAVE to try these! Our next dish was the Caesar Salad. This is one of the best simple salads I have ever had. The sar vecchio cheese was so good! The dressing was perfect and every piece of lettuce was fresh and green. For our main entree, we had the filet mignon cooked medium, which we paired with a glass of Cabernet. It was cooked to perfection. The soy brown butter was an amazing touch and you can tell it was a high quality steak. For the side dish, we tried the creamed kale. The marscarpone cream and parmesan crust was what made this dish so amazing. We were able to try 3 desserts. The marscarpone cheesecake with pumpkin seeds and pumpkin ice cream was just okay. The milk chocolate peanut butter pie was too thick. My favorite dessert was the key lime baked alaska. It looked like a white ball with spikes and I was a little wary of it but after trying it, I was amazed. This is a MUST TRY! Overall, I think this restaurant provides excellent food and even better customer service. The quality of the ingredients are top notch. I can not wait to be back for more of the garlic bread!
(4)
Travis W.

I've never been excited about a place attached to a hotel and then combine that with a place using a famous name to draw people in and I become even more hesitant. MJ's wasn't horrible but it wasn't memorable either. With open seating you are allowed to walk in and sit where you like and that can work for you or against you I suppose. The decor is pretty dark and with a bi level dining room there is a break from the bar area to a more traditional dining room. The service here was really good actually and I very much enjoyed my meal. I had a ribeye and it was delicious. Bottom line, if you need a bite and are staying in the hotel attached this is a perfectly fine place to go.
(3)
Janet E.

We came here for lunch and I really enjoyed my experience. We had Edward as our waiter and he was very friendly and attentive. We wanted to order the special of the day, but they were all sold out by the time we were ready to order. Thankfully the menu offered other delicious options. We started with a shrimp cocktail. We had three jumbo shrimp with cocktail sauce. The shrimp was cooked perfectly and the sauce was not overbearing with horseradish. It was good. As an entree we ordered the Colossal Crab Cake which came with meyer lemon aioli, shoestring potatoes, arugula. It was sooo good. The crab cake was chunks of crab and very little to no filler. Delicious! We also ordered the Hanger Steak which was 8 oz. in size and came with pinot noir sauce and hand cut fries. The steak was tender and the hand cut fries were seasoned with a sweet and spicy spice. It was good and flavorful. For dessert, we had the 23 layer chocolate cake. The cake was huge, creamy, and delicious. It was too large though and we were only able to eat half of it. We ended up coming to this restaurant based upon a Travelzoo deal. The prices for lunch were not overly expensive. Everyone here was so nice from the host/hostess, bartenders, and wait staff. I would definitely come back for another dining experience!
(5)
Amanda S.

The food was A-M-A-Z-I-N-G!!! The bone-in filet mignon was unbelievable. The other steaks are super delicious too. The potato trio is great. The salads are also amazing! Must go there!
(5)
Paola C.

Best steak house in Chicago so far. Had a 45-days steak, garlic bread and veggies, delicious. Location is obviously amazing. Thumbs up up up MJ. Only one bad thing: he was not there. :) JK.
(5)
Juan M.

My wife and I stopped here for lunch on another day visit to Chicago. I ordered the Caesar Salad as an appetizer and the MJ's Prime Delmonico Steak with mash potatoes as my side. My wife, being the cheeseburger lover that she is, went with the Cheeseburger and fries. For desert we shared the 23 layer chocolate cake. The Caesar salad was extremely yummy and was honestly one of the best Caesar salads I've ever had. The steak and mash potatoes were amazing and full of flavor. My wife absolutely loved her cheeseburger and fries. We both agreed that the chocolate cake was divine and we had plenty of it left to take home with us. Our waiter was very attentive and made sure we always had water and tea whenever we ran low. We would definitely visit again when we find ourselves in Chicago.
(5)
Abbie F.

I took my mom here for lunch during restaurant week and we both throughly enjoyed our meals! The fingerling potatoes are the best thing I may have ever eaten! We both started out with the cesear salads which were large and delicious, the croutons-amazing! We both had the steak with potatoes. Perfectly cooked and seasoned. The desserts we had both kinds-the chocolate one was way better than the other! Mmm it was so rich and delicious! The service was also really good. I usually stay away from places connected to hotels but I will be back!
(5)
Ron K.

Like his play on the court his dedication for being the best at everything he does shows in this restaurant. From the Ã¼ber friendly and accommodating staff to the quality of food.. I call it a slam dunk. Highly recommend and will come back here on my next trip to Chicago for sure !
(5)
Kurt S.

Huge MJ fan, so I had to go here. Went for lunch. Burgers and the italian beef sandwich were really good. Fries were amazing. If you think about it, if you're going to go get some crappy dry burger at Rock Bottom, you're probably going to pay $12-13, so why not pay an extra $3 or so to get a really really good burger and awesome fries here? It's worth it for lunch. Can't speak for dinner. Only negative comment I need to make is I was confused by my check. There was a 20% "service fee" tacked on. I don't know if this was meant to be a tip or not, but it sure sounded like it to me. When I got the check to sign, there was still an area for tip and suggested amounts. I didn't give anything additional. This was confusing, and if the 20% "service fee" wasn't meant to be a tip already applied to my bill, then I have to say that this is a silly extra unnecessary cost. If it was the tip, then great, our server got his tip (he was pretty good after all).
(4)
Esther K.

I chose Michael Jordan's for my partner's birthday dinner mostly because he is a huge fan of MJ, and I figured you can't go wrong with a nice steakhouse on Michigan Ave. While our overall experience was fine nothing was exceptional, and I would definitely recommend Kinzie Chophouse and David Burke's over MJ's if you are dining for a special occasion. Our server never introduced herself and checked on us only twice throughout the course of the evening. Things like that especially stand out to me when I am dining at a nice restaurant because it really separates the good from the best. Our table also happened to be between two "service stands" (not sure what they are called), where the servers run up the check etc. At various points throughout the evening I had the pleasure of overhearing them (and maybe other staff- not sure it was always servers) make comments about their tables, talk about other miscellaneous things, etc. Although they did not have lingering conversations I still found it annoying and inappropriate. If the hostess leads you to that table I would recommend that you ask for a different one. The garlic bread and macaroni & cheese were both tasty- a bit too buttery/greasy but wonderfully indulgent. I would recommend against ordering both, however, as it is just too rich. My partner ordered the filet mignon and we both thought it was great. I ordered the grassfed ribeye and didn't like the sauce on top. However, both steaks were cooked just as requested and the meat itself was tender and juicy. We ended with the 23 layer chocolate cake, which was decadent, gigantic, and delicious. I still enjoyed my evening, but when spending almost $200 on a meal for two I expect more than just good food. To compare, when I dined at Kinzie and David Burke's the ambience and stellar service really contributed to my enjoying my food and feeling as though I was sort of spoiling myself with a special evening. That's what was missing at MJ's, and that is why I would not return.
(3)
Amanda S.

My tour company, Chicago Detours, takes groups on our Historic Chicago Bar Tour into the opulent, 1920s lobby of the Intercontinental Hotel, where one finds Michael Jordan's Steakhouse. On the tour, we get drinks from MJSH as well as their signature blue-cheese fondue garlic bread. While I know that some people do ask - what does Michael Jordan have to do with steak? - I would like to outline the reasons why MJSH makes for a lovely meal. 1. Ambiance. How many places in Chicago are in a dimly lit (aka romantic) historic space? It's not all historic in the restaurant and bar, but historic accents from the 1920s do abound. 2. Hospitality. The staff at Michael Jordan's has an exceptional detail to service and warmly welcome our guests. We find it a pleasure to work with the staff of Michael Jordan's. Around the Mag Mile area, a lot of restaurants are truly lacking in this department. 3. The food. I never would have thought of getting pizza from a steakhouse (okay, it's a flatbread in this case), but the braised beef flatbread with balsamic, onions and goat cheese is killer. The meat was super tender. I'm drooling thinking about it. Guests on our Bar Tour with Chicago Detours rave about the garlic bread, which is airy like a focaccia but toasted, and very generous on the garlic, always a plus. Since the tour ends here, some of our tour guests end up staying for another drink at the bar or for a meal, and I've heard great feedback. Thank you for treating our guests well, and thanks for the hospitality.
(5)
Tricia D.

"I was aware of my success but I just never stopped trying to get better" - Michael Jordan Wise words, MJ, wise words. Now let's talk about how your steakhouse has some room for improvement. :o) Garlic bread: man, oh man, this delicious, gluten-loaded, crack-filled (?) appetizer needs no improvement! Feed me more! On our second visit, it did seem like we got less bleu cheese drizzled over the bread, but it was still excellent. Service: was attentive, but not overwhelming. It's nice the waiter talked up the sides and special of the night, but both did not meet the expectations he set up. For dishing out $10 a modest (quantity-wise) side, I was expecting some of the best brussels sprouts, mushrooms, and swiss chard I've ever tasted. They just tasted okay. Before dining here, I had heard this restaurant takes really good care of their sides; if that is the case, it doesn't show, and my palate is mildly offended. Waiter also talked up the $43 filet mignon special of the night. "It comes with 4 sides, while the entrees are all a la carte." Nice selling point, but don't fall for the trick! Apparently, "4 sides" equates to 2/3 of an asparagus spear and a grape tomato, more or less. Somewhere in there, you get a half bite of 2 other sides. It's like a magic trick. Hey, give me my money back! 23-layer chocolate cake: mmm! Impressively constructed. I'm glad to have had a chance to try it, but I've had better, moister chocolate cake. It's nice to say you had a dessert that towered over a foot tall though.
(4)
Sean R.

Finally got around to checking out MJ's thanks to restaurant week. Even though we did the price fix restaurant week menu, they had upgrades available. I opted for the MJ's Prime Delmonico for only $20 dollars more. The 45 day dry aged steak was fantastic. I like my meat close to well but not over cooked. The medium-well was perfect, the caramelized glaze was fantastic as was the accompanying reduction sauce. Drinks were great too. The old fashions with a French bourbon were delicious. The short ribs were cooked well. The cheese bread was delicious. I almost ordered another. Overall, ambiance and service were fantastic. Very attentive wait staff that will even carry your drinks upstairs from the bar for you if you arrive early and enjoy the bar. You have good views out over Michigan Ave as well. Most importantly, the meat is done right! Check it out.
(5)
Hannes H.

I stayed in the Intercontinental where the Michael Jordan restaurant is on the fist floor. We went there as we didn't want to search or go very far. It was a great choice. The service was really great and very attentive. The food was very good too. I had the bone in Rib-Eye which was really flavourful and had some great caramelised exterior. It was cooked as requested and the sides were very good as well. A very good steakhouse, certainly in line with the other good steakhouses in Chicago.
(4)
Stephanie S.

When it's time to dine out in Chicago, you've gotta take it to the Jordan level. You know-- the "I got ma own shoe"-level. So on a recent dinner visit to celebrate running the Chicago Marathon (not MY running, mind you), we cranked it up. Rob, our waiter, was the best. He was super friendly and personable but not in a way where you dreaded seeing him coming. We went with his recommendations for the evening and weren't disappointed. We started off with the garlic bread and bleu cheese fondue. Holy crap. Can I just get a couple orders of this to go and eat it in bed while watching Netflix? I'm not so hot on bleu cheese, but this was legit. It found its way into all the nooks and crannies of the bread but didn't make it soggy. Then we went with the delmonico steak. Hubs said it had "too much flavor" given the ginger jus, but I thought it was perfect. My little runner companion agreed. Been aging 45 days! I'm not much of a steak person (I'll take a nice pork chop or fish any day over beef), so this was a big move in my book--a Jordan-level move--and I wasn't disappointed. On the side we had the sweet corn (elote style) and mashed potato trio (traditional taters, lobster ones and sweet potatoes (with marshmallows on top that tasted like Thanksgiving at Grandma Delores' house)). I would've licked those mashed potato vessels clean, but there were some foreign tourists nearby I didn't want to upset with my American greed. For dessert we had the caramel banana sundae. It was good but only OK. It felt pretty heavy and overly sweet. Ditto on the flourless chocolate tarts they gave us gratis for the Marathon. We didn't finish either of them. Maybe next time I'll just order more garlic bread for dessert... Other notables: -We went back and forth twice about how many people would be dining with us, and the staff was totally cool with it. -The bathroom walls are textured like a basketball. -Older crowd mixed with *lots* of tourists. -Lounge isn't nearly as nice as the actual restaurant. This place is pricey (four four of us the bill was about $260 without tip), and I'm not sure I'd go back because of that and the "touristy-ness" of it. But overall I have nothing to complain about and we had a great meal. Maybe not Jordan-level, but definitely Pippen-magnitude.
(4)
Kate H.

I want to have some positive criticism, but this place was great! The Syrah blend was fantastic, the fries are great, and the steak was fantastic. The ambiance is "artsy basketball", and the lights are a bit brighter than a typical steakhouse. I liked that. The only hiccup of the night was one of the waiters started pouring the "table side blue cheese garlic bread" at our table and we didn't order it... It looked fantastic though :)
(5)
Kristina K.

Excellent food and service was outstanding. Did not let us down at all! It was a girls night and sat at the bar! Our bartender (Savannah) was excellent! She was extremely attentive and helpful with explaining the drink selection and the menu! The manager Edwin was awesome too... Highly recommend this restaurant... Although it is a very masculine restaurant... single ladies this is a great place for you to be at! Loved it... Save room for the 23 layer chocolate cake it is outstanding! you will not be let down!
(5)
Ryan C.

We decided to eat somewhere on the fancy side for our last night in Chicago. After being turned away from 2 places for not having reservations we chose MJ's Steakhouse. I don't know Mike but I don't think he'll mind me calling him MJ. So anyway, we got in without a reservation on a Tuesday night. I'm a blue collar guy so to me this place was swanky. Our waiter was really nice and knowledgeable of the menu. He was attentive too. I never had to wait for a refill of my vintage 2013 Coke. The food was outstanding. We skipped the appetizer to save room for dessert. We ordered the porterhouse for 2, French fries and the mashed potato trio. The steak was friggin phenomenal. It was cooked to perfection. The fries were also delicious as were the three dipping sauces they came with. But they couldn't hold a flame to the mashed potato trio. Each one was better then the last. The dessert of choice was the s'mores baked Alaska. Sweet mother of mercy. It was a graham cookie with chocolate ice cream on it inside of a marshmallowy shell type thing. I don't know how to describe it. Just order it. All in all the place was awesome and I wasn't offended by the price. All that and a glass of wine was $167. That was more then fair and didn't weigh on me as I walked up Michigan Avenue with a food baby in my stomach. Oh, and I think Eliot Spitzer was at the next table.
(5)
Denise D.

When we went to Chicago back in June 2014, Michael Jordan steakhouse was one I the places my son and I wanted to check out. So we did. The service was absolutely what I expected, the waiter was a great help picking the perfect Merlot for us to enjoy. Each one of us had different type of steak, and they were all excellent! The steak melt in your mouth with flavor, no need for any steak sauce!! If you use it, you are wasting a piece of excellent meat. The side dishes were bigger than normal and the waiter suggested us to share, which was another way of saving some $$ for good food! We had their famous bread, which I wish I remember what it's called! They highly recommended the bread cause everyone LOVES it. A perfect meal comes with the price, and I personally believed the experience of it was worth of every penny I paid. If you haven't experienced something nice, go there and spoil yourself!
(4)
Sandra K.

I was here a few weeks ago. Our server was excellent, and the food was really, really good. I had the petite filet, and it was cooked perfectly. The restaurant was a little dark for my preference, but overall it was a very good meal.
(4)
Maddie b.

Really good steak, I ate it all up haha. Nice seasoning on the steak and grilled to perfection. It defiantly lives up to it's name. And I love the waiter, he was so so funny YOU MUST GET THE FRIES. the fries are so good, way better then mcdonald's fries lol seasoned with just yummy goodness
(4)
Shannon P.

Food is good, drinks are good. Service is questionable. We were charged 20% gratuity for a party of 5, sitting in the bar area, ordering drinks. How often do you pay 20% gratuity for a drink?
(2)
Jenny H.

As a belated birthday dinner while treating an out-of-towner to her last meal in the city, we decided to go big at the steakhaus of MJ. We dined on some scrumptious food amongst a mixed crowd of dressed-up tourists in a backdrop of smooth R&B. At one point I was hoping to sway to some tracks from Space Jam. Fortunately or unfortunately, that moment did not come to fruition. GARLIC BREAD | probably their most popular starter, wonderfully crisp, seasoned bread drowned in creamy blue cheese. FILET MIGNON | like buttah! MASHED POTATO TRIO | lobster, horseradish, and sweet potato-- an intriguing combo, however It complemented surprisingly well with our filet. It was mashed potatoes at its finest! GELATO & SORBET | the thought of ordering the 23 layered chocolate cake was enough to induce us into a diabetic coma. However, the next best thing was a wonderful showcase of Black Dog gelato. We chose vanilla, pear, and mexican hot chocolate. The perfect ending to our meal. The service was topnotch. It took longer than usual for our garlic bread to come out. Our server apologized profusely and continued to keep us updated on the status of our plates. I don't think my water glass ever fell below 3/4th of the way. All-in-all, a memorable send-off meal. I'm still reminiscing about the mashed potatoes!
(4)
John A.

The best bone-in filet ever. It melts in your mouth. The fries are seasoned with BBQ rub and cooked in bacon fat, yummalicious. The grilled corn is a wonderfully delicious compliment to the steak and fries. Highly recommend as a don't miss if you wish to eat good!
(4)
felicia m.

Man on the Town is one of the best Manhattans in the Midwest. 2 warnings: - No Michigan Ave view if seated in 2nd floor dining room - Be prepared to drop some dough with the prices!
(4)
Megan B.

My boyfriend took me here for my 23rd birthday (get it? #23 for my 23rd.) I feel like it's a little overpriced for what it is. The ambience isn't what they seem to want it to be. It felt more like a touristy 'grab dinner at the hotel' than an actual steak house. It's decorated nicely, not a ton of memorabilia or anything, but being seated next to a large family of tourists killed the vibe. Tourists were expected but you think they would at least change out of the spaghetti strap crop tops, cut off jean short shorts, and flip flops before going to a damn steak house, or the steak house would have asked them to come back when they're more appropriately dressed. I might as well have been at Chili's. The service was pretty good. The food was decent. I ordered the roasted filet mignon and although it was tender and cooked perfectly, the flavor wasn't there and it was overall pretty unremarkable. The mac and cheese was a bit bland and greasy. But the mashed potato trio. Dear god... My boyfriend loves garlic, I love crab, we were in heaven with that. I'd go back to eat those again, but skip the steak and ignore the tourists.
(3)
Dan H.

MJ's differentiates itself from other Chicago steakhouses. This is a must in a city filled with them. The entrance is grand, like walking into the lobby of a banquet hall. I can only speak of the bar area, since that is where I both ate and drank, but I imagine the whole restaurant is just as cozy as the bar. The steaks are on par with some of the best in the city, and they have more flavor without flooding the meat with salt, which is typical of most places around the city. Try the maple-soaked bacon appetizer, they are delicious and I have heard very healthy as well.. if you plan on running home afterward. MJ and 20 years of Bulls history adorn the walls of the bar, it is spacious & has a couple large flat screens, so the place does suffice as an upscale spot to watch a game. Well designed, you can sense the presence of Chicago sports, yet the ambiance is still that of a steakhouse. I deem this my official Sports Steakhouse. Well done MJ. Love that maple bacon.
(4)
Amy W.

The atmosphere was great, the food was great, but our waiter was a little odd and slow. Since my party wasn't in a hurry, it wasn't a big deal but if we were, we had to flag him down multiple time. I would go back.
(4)
Chrysa L.

To say that I would go back to Michael Jordan's Steakhouse purely for the Garlic Bread would not be far-fetched. The garlic bread, served in a blue cheese fondue, elicited groans of delight from all of my dining companions. I want to call ahead, get about three orders, and devour them on my walk home. I dined here as part of Restaurant Week. Two members of our lunch crew got the Roasted Tomato Soup as their first course and they indicated it was absolutely out of this world. Another diner and I both got the Caesar salad. While I enjoyed the parmesan crisps, I was a little disappointed it did not come with anchovies. Two of us got the locally raised cheeseburger (blend of chuck, short rib, and brisket) with hand-cut fries. The fries were perfection. They had some sort of sweet/slightly spicy seasoning that had me craving them later that evening. The burger itself was huge, flavorful, and perfectly cooked. One diner had the Angus Skirt Steak with fingerling potatoes. She commented how wonderful the chimichurri was. Another had the fried chicken salad, which was a little weird as it took awhile for the actual fried chicken to come out of the kitchen. For dessert, the Mascarpone Cheesecake, Flourless Chocolate Cake, and the Sorbet all received rave reviews. Our waitress was very nice. She was a bit of a "low talker" and brought out the incorrect wine order, but quickly fixed the situation. Service was a bit slow over the lunch hour, even though the restaurant did not appear to be that packed.
(4)
Felix H.

Had a great dinner here last month. My NY Strip was cooked to a perfect medium rare, service was great, and the 23 layer cake moist and delicious. There are many other great choices in town, including Chicago Cut, David Burkes, and others. If you haven't been to Jordan's and are leery that it isn't good, you'll be pleasantly surprised. If you have high expectations that this will be on par with the great restaurants of the world, you'll be disappointed.
(3)
Tarek E.

I was visiting Chicago on Labour Day weekend and figured I'd check out MJ's for the novelty of it. I did have expectations of the food as it is a fine-dining establishment. Those expectations were met and exceeded. The 10oz fillet mignon and the 3-style mashed potatoes were the perfect first meal to introduce the city. What made it better was our server, John. He was extremely knowledgeable about the menu, but more importantly, he was able to give us a very detailed rundown of the history, geography, and flavour profile of the beer menu whenever we asked about a specific beer. The service was great, the food was great, the beer was wonderful. If you're looking for a lot of MJ memorabilia, this is not the place to find it. That's what I thought I would be walking into, but I can't say that I was disappointed by not finding the place strewn with jerseys and trophies. Again, good steak, good beer, good service.
(5)
Zandra M.

So I went to Michael Jordan steak house today just because I love MJ! And well let me tell you it was AMAZING! The food was excellent, however, the service of JC and the staff was spectacular! The chef Rudy was soo kind to come and greet us with our food! If I could give this place more stars I would! Simply an amazing dinning experience! I will definitely be coming back!
(5)
Cara N.

Stopped in for dinner around 9:00 PM on a Friday night. Got in w/o reservation. Seated right away. Wait staff was attentive, bringing our drinks promptly. I shared an 8 ounce filet with a friend and a beet salad. It was a very generous portion. Have to say it was one of the best steaks I have ever had, fork tender and seasoned perfectly. We shared the chocolate cream brÃ»lÃ©e for dessert. Can't go wrong with this place.
(5)
Viv A.

We ate in the bar. Just the appetizer of garlic bread with the blue cheese sauce poured over it was fantastic. We didn't get farther than the bar. One of the top three burgers in the city! Four of us from 18 to 64 years all came away very full and very satisfied.
(5)
Anna B.

Came here around 10pm on a weeknight and ended up sitting at the bar. Jenn was the bartender that night and she was super AWESOME! She took care of us the entire time we were there and was very accommodating. We ended up staying longer than we anticipated because we liked the food she recommended, drinks she made us and most of all, her five-star service. If you are ever on Michigan Ave, stop by MJSH, ask for Jenn and request to be seated at whichever area she's working!
(5)
Tony M.

Great atmosphere and service!!! The food is simplistic and is tasty. Not as artistic, just simple fresh food. The steaks are good, and the desserts are better here. I will definitely be back to try the burgers and other desserts!
(4)
Dorothy A.

Quality of the food is not worth the price.
(3)
Jennie C.

Came here for RW 2013. Started out with the famous garlic bread appetizer. It was oh-so-rich but totally addictive. I couldn't stop reaching out for a second piece, despite feeling my arteries clogging as I worked through the first... For starters, I got the Caesar salad, which had a tart, light dressing unlike any other Caesar salads I've ever had. Very refreshing. Friend who had the tomato soup loved its bright tartness, intense garlic flavor and rich consistency. Everyone except me ordered the hangar steak, which was pre-sliced and it looked like the desired doneness for everyone was spot on, although I did hear a mumble about the shallot sauce being so-so. I ordered the burger, which was so big I couldn't get everything in one bite. While the meat was a perfect medium, it was sadly under-salted (and I'm usually complaining about over-salting, so this was a first). The fries, on the other hand, were very salty (maybe to compensate for my underseasoned burger?). Almost everyone got the butternut pudding for dessert, which had lovely silky texture but was ridiculous sweet. This was made worse by the caramel sauce on top. I would have loved this if the sweetness was toned down. Others ordered the raspberry sorbet, which had a beautiful color and bright raspberry tartness. Next time I'll stick with the sorbet.
(3)
Leanne P.

Didn't eat anything here or even drink anything. They were a little pretentious when we tried to order drinks, so we didn't feel very comfortable. They get two stars for their awesome bathroom though.
(2)
Art P.

Food and service were both excellent. Interesting.,.other than some MJ photos, this place doesn't have a strong sports bar vibe, which is a good thing. Pricey, but seems reasonable given its downtown Chicago. Overall, very pleased.
(4)
Lori Y.

MJSH gets a HIGH FIVE for granting the wish of a person living with Cystic Fibrosis by donating a delicious steak dinner! Way to go, Jorge Rios, Asst. General Mgr., for stepping up and doing something cool for your community! The Cystic Fibrosis Center team at Northwestern thanks you for your generosity and concern.
(5)
Cris G.

Had our birthday dinner here for me and my boyfriend .. There were 8 of us and we almost ordered all the recommendations from fellow yelpers! The crab cake was just glorious together with the garlic bread. ! Entree were okay but over priced I think .... Ordered steaks n sea foods ... To top it all off .. Creme brÃ»lÃ©e won my loyalty on this restaurant !
(4)
Mike P.

Blue cheese garlic bread. That's all you need to know. The rest of the food is excellent too.
(5)
Teierra M.

I took my guy for the first time here for his birthday & he enjoyed the streak but the sides was horrible. They really need to change up their menu. They are slow by the time we received our bread the food came 5 mins later. I wouldn't be returning.
(3)
Adriana T.

The steakhouse is fabulous! The food is outstanding however I have 3 small complaints to make.. 1) we had a reservation for 8:15pm(Sunday evening) but didn't get to the table till 8:25pm or so and not to mention that the hostess didn't let us know that we were gonna be sat late; my fiancÃ© asked the bartender what the status was on our table and he went to check on it 2) the server didn't get the temperature for my fiancÃ© 's stake right..he brought the stake to the table MR when he requested it MW 3) I didn't like the bread with the butter..the butter was good but the bread was plain white( I wish they had a wheat bread selection - who still eats white bread anyway??? Overall, dinner was amazing BUT for paying $190 for dinner for 2 people I shouldn't be complaining about anything.. The location of the restaurant (Michigan Ave.) is amazing so is the restaurant!!! My steak was cooked to perfection (MR). We got the trio matched potato -I liked the goat cheese and the lobster ones :-) we also got the mushrooms as a side and I liked it a lot!!
(4)
Dennis S.

Best steak in Chicago. It even replaces my previous favorite at Ruth's Chris Steakhouse. I'm now a devotee of Michael Jordan's Steak House. The decor is very nice - high quality steak house. Service is impeccable. All the secondary issues are well taken care of. But the main event is the steak... On the recommendation of an insider, I had the MJ's Prime Delmonico. Fantastic. Just enough fat to bring out all the flavor, tender to cut, simply delicious. I now have two favorite steak houses in Chicago: Michael Jordan's and Ruth's Chris. Although Jordan's is in the lead, I guess I'll have to let the competition continue for at least another round!
(5)
Ed S.

Like a few others I am very disappointed with my experience at MJs. Let's start with the length of the dinner. We specifically asked the hostess over the phone and the waiter when we got in that we wanted a slow casual experience. Soon after we got our appetizer we wanted to order another one because we wanted to order something different. Needless to say our main course came out 2 minutes later. I mentioned this to our waiter and he stated that it usually takes longer for the kitchen to prepare the food. Really? As for the food, we ordered the signature Delmonico steak and the grass fed ribeye. The Delmonico had a major gristle through the center that made it inedible. This was the WORST STEAK I have ever had. I brought this to the attention of the waiter and he stated that this type of steak often comes with gristle. REALLY? $50 for a steak at a high end restaurant and it is common to server crappy steaks??? I have a loose tooth and I thought it might fall out when I bit into this gristle. My final beef (sic) is with the forced tip. The receipt claims (but not anywhere on their menus) that a 20% tip will automatically be added for any party of 5 or more. That implies that our waiter was making $30/hr from our table alone? Add together the 4 tables he was working on and he effectively was working at $120/hr??? That comes to $240,000 per year!!! I don't know about you but no waiter is worth that much and we should not have been forced to pay that amount. We will not be going back and if we can save someone else from avoiding this disaster then this post will be worth it.
(1)
Melissa L.

HORRIBLE It's for tourists, I know better but we did it anyway. We avoid Michigan Avenue like plague but were downtown for other errands and decided to catch an early dinner at MJ's. The front desk staff were courteous and we debated sitting in the bar but after hearing the roaring laughter of people wearing cargo shorts, socks, and sandals so we decided to head upstairs for a table. We were initially seated by all a few other tables and asked if we could be moved to a quieter corner of the room, which they seemed ok with. Shortly after we were seated, our server arrived to take a drink order and said he would go over the menu which was standard stuff. When he returned with our drinks, he proceeded to tell us HOW TO order steaks, what the difference were between the steaks, and highlight his "favorite" items. Really? This was a clear indication of his standard clientele. It would be helpful if you first ask "have you dined with us before" or "when was the last time you went to a restaurant" before spending 15 minutes on the speech as if we just crawled out from under a rock. I noticed he did this at every, single, table he had. At most steakhouses or restaurants in general, you discuss any special menu items for the evening but since MJ's doesn't have any special items or fresh items or new items, there isn't anything to mention. We read so much about the burger at this place that we knew we would get that then a fish with a few sides. We asked our server about the burger but were told you can only order it in the bar. He spent another 5 - 8 minutes explaining it to us...yes, yes thank you, I know what a hamburger is but finished with "it's only available in the bar downstairs so if you are ever downstairs, it's a great item. Um Hello? We saw manager pass by and asked what the issue was and he said "well if we serve it to you in our dining room then everyone would want it in our dining room". We almost walked out. We should have walked out. I was disgusted but I was also very hungry. We ordered a steak. It had the same texture as the Omaha Steak you get at Christmas from a distant relative. Then we wanted the trio of potatoes (Crab, Goat Cheese, and Garlic). We don't eat crab so our server suggested plain instead. Oh Sure! We're paying $15 for potatoes and you suggest plain as a replacement. We asked him for two portions of the Goat Cheese and he reluctantly agreed. The last item was a Caesar salad which was standard. We ordered just enough to get by. Typically, we like to order several items, drinks, dessert, etc. but we didn't want to give them more money than we had to. If Michael Jordan is going to put his name on something in the city that build his career and wealth, you'd think he'd would want it to be gracious and well-done but it's just sucking every dime out of the people that are dining there BECAUSE of his name. How selfish. Either he is encouraging the horrible service and the "no" responses because he is trying to squeeze every last dime out of it or he's so far removed, he has no idea. As someone who has lived in Chicago for many, many years, I hoped for so much more out of a place that bears the name of a legend but it's so far from that. It's a tourist exploitation of the Michael Jordan "brand" in the sleaziest way possible. From the speeches repeated by the waiter, to the management, to the food. Locals, don't make the same mistake I did. If you're visiting Chicago and want a good steak don't go here! Head to Chicago Cut, Erie Cafe, Joe's, it's a sort cab ride for exceptional service for your hard-earned money. If you want to eat here because you like Michael Jordan, get a t-shirt instead.
(1)
Jennifer R.

We took the kids to MJ's for a special dinner/night on the town. We were looking for a place that was fancy, but that the kids would be interested in too and MJ's fit the bill (my son is a huge #23 fan). In the reservation I included that it was a special night for the kids and we were seated in Jordan's favorite booth - or so they said - but either way the kids got a kick out of that. Regarding our dining experience, I was impressed with the surroundings. The restaurant was clean, and we were warmly greeted. I was slightly disappointed that the attire of some of the other diners was far less than even dressy casual - some people were in cut off jeans and t-shirts. This, however, is not the fault of the restaurant, but we arrived in style as the attire indicated "dressy" and because others were in attire you'd expect to see at McDonald's, it kind of detracted from the "glam" of our experience for the kids. At one table, a woman actually had kicked off her shoes and had her feet up on the empty chair across from her at the table. The waitress was super friendly (especially to the kids) and knowledgeable about the menu (no complaints there) but I felt the formality of the service was slightly sub-par for a high end steak house. Our drinks went empty several times, and the the food presentation and wine service was only average. The food was above average, with our favorites being the bone-in filet and the bacon appetizer. We joked that we could have all eaten plates of bacon as an entree and we would have been perfectly fine with that. Again, if the ambiance and service matched the price and allure of this restaurant I would have given it 5 stars, but we had a nice dinner and a good time none the less.
(4)
Ai L.

We live on the North Shore and love trying Chicago restaurants! We ate at this restaurant as a last resort tonight after attending the Light Festival. It was a last resort because we have two girls aged 5 and 2 and it was already 7:30 pm; we were worried they wouldn't behave and we would be kicked out! To our relief we saw quite a number of family's out with their kids and our girls were not too bad! As it turns out, our waiter was very understanding and really fantastic. He took our orders promptly, removed all The extra glass wear and brought out extra plates and he made sure we received the food ASAP. We actually ordered dishes that were easy and quick to prepare, in case a melt down ensued! We ordered the garlic bread with blue cheese and OMG it was so good!!!!! The bread was seasoned perfectly and came out with a great crunch, but it was neither soggy nor too dry. It really was delicious and the kids loved it too! Next, we had the Caesar salad. It was fresh, crisp and I especially enjoyed the fact that it was dressed lightly. The dressing was delicious and we really loved the crispy parmesan cheese pieces too. We also ordered the Mac and cheese for the kids and they ate it all up. I thought it was good but not the best we have had. My husband and I shared the rotisserie chicken and it was delicious, especially the crispy skin! I took the thigh and it was fantastic; however, to be honest the breast was a bit dry. The only negative part of the night was receiving the bill and seeing the soda being $5, but hey it's Chicago :) In summary, we would love to come back, but without the kids so we can appreciate the food, rather than ordering dishes that were quick to make and had us in and out of this beautiful restaurant in 45 mins!
(4)
Chen W.

Try to avoid MJ's favorite if recommended.
(3)
Wendy P.

This place is not cheap - come prepared to spend about $200 for dinner for two people. That said, the chef does have a lot of creative menu options. Our choices were very yummy indeed. We selected the wedge salad, beet salad, petite filet, ahi tuna, pumpkin & caramel bread pudding. All complimented with yummy wine. Service was a little pretentious, but not offensive. The price tag was the most shocking of all. We decided it was worth it - our one expensive night out and we enjoyed it all.
(4)
Sandi H.

I was with my 90 year old aunt and cousin The staff was so helpful in getting us to our table. The waiter was prompt, brought us drinks, and explained items on the menu...we ordered the Italian beef, filet minion, and the scallops along with the macaroni to share. First brought to us was a basket of bread that seemed to have come straight from the oven.....so good...it seemed just a few minutes later that our meals arrived....perfect timing. Everything was so tasty.....we hope to come back I again when we're in town.
(5)
Xiao Y.

Avoid this place if you are looking for good steaks. The crab cake is ok, but the prices in general are not.
(2)
RT S.

It's on Michigan Ave inside Inter-Continental Hotel. Very modern steakhouse with good ambient. We ordered crab cake for apertizer. It was excellent with large lump crab meat. MJ steak and ribeye medium rare were cooked perfectly. Steaks were well seasoned and juicy. Lobster mash and wilted green compliment the steak very well. Like any steakhouses, MJ steakhouse is comparable to Ruth's Chris, Capital Grill, Maestro, and Morton steakhouses.
(3)
Mike T.

This restaurant holds up to it's name. Named after the greatest of all time and I think it can be argued that this is one of, if not the best steakhouse Chicago has to offer. Always try their special of the night you'll be glad you did. The servings for sides are rather large (2-3 people) and the staff is very knowledgeable on the menu items. Exceptional restaurant with a great atmosphere.
(5)
John H.

In lobby of Intercontinental Hotel on MI Ave. very bustling lunch scene. Service and food were prompt. Everyone satisfied with meal and service. I had hot smoked salmon that was nice and not overcooked. No serious steak experience tested and probably not great considering the environment. Good for lunch if staying in or near the hotel.
(3)
Dan S.

I'm torn on this review. Overall, had a very pleasant dinner here. Nice decor. Prompt service. Great wine. And a delicious Delmonico steak. But is it worth $47 just for the steak alone? That's the question I'm struggling with. For that price, the steak should walk on water or something. The sides (the fries) were good with the exception of the summer squash which no one at the dinner table ate. The salads to start were fine. But not memorable. So, if you've got an expense account, go for it. You'll definitely rack up the points on your account.
(4)
Ellen W.

This restaurant is very over rated and over priced. The wine list is ridiculously expensive. We are wine drinkers and settled on the cheapest bottle of Shiraz at $95 with a screw top. I don't mind paying for great food and service, but we found neither here. Dinner for 4 came to $600. We won't be back
(1)
Andre W.

Sad to say I never got a chance to eat at the old Michael Jordan resaturant that was around years ago so when this place opened not that long ago, I was determined to check it out. This place showed up on the Chicago Restaurant Week lineup last week so my chance to check it out finally arrived. We arrived to a very nice hosting staff which let us know our table would be ready in about 10 minutes. We decided to have a drink at the dowstairs bar. We had a couple of glasses of champagne while we waited...Our table was ready in 5 mins instead of the10 they originally mentioned. The hostess took our glasses on her tray and led us upstairs to the main dining area. One upstairs there is this lit up shining ramp/bridge that you walk across to get to the dining room. It kind of made me feel like I was gonna be called out as part of the starting lineup of a Bulls game...cool effect! The dining room itself is very intimate/romantic. My meal was awesome!!! I had to go for the gusto...MJ's Prime Delmonico A 16oz hunk of steak dry aged for 45 days...The damn thang got did on that steak! Juicy, tender & delicious!!!! One of the best steaks I've had in awhile. They had a $99 bottle of Bodegas Catenta Zapata Alta Malbec, Mendoza that was supposed to be the greatest Malbec of all time...well it was pretty damn good, but not the greatest of all time. For dessert I went with the 23 layer chocaolate cake which was very rich and of course chocolaty. Good stuff, but we had to take it to go as we were full from our meal. Our server was really cool as he was able to break down all of the good stuff on the menu and answer every question we had. Definitely a must try place here and I definitely plan on returning again & again!
(5)
Joni R.

A friend and I went to MJ's during Chef's week. Ordered a wine flight, carrot n ginger bisque, creamed kale, roasted mushrooms over grits and filets. The verdict... 1) carrot/ ginger bisque was delicious...served with crab 2) Creamed kale and roasted mushrooms were out of this world. 3) Filets were decent. Cooked well/ cut/ grade of meat was good. 4) I tried the 23 layer cake...I'm good.. The texture wasn't all that great. My friend had this banana/ caramel dessert that was good..not on the menu. All in all, I've had better. MJ's may need to tweak their menu,or maybe it's great and it's just me. I'll give them an extra star for the side dishes and the soup.
(3)
Jeff G.

Stopped at the bar for a drink and some apps on a Thursday night. HORRIBLE service. NOISY bar. We live in the next building but will NEVER be back. Lots of fake money people looking for attention. Even heard a few ask if "Michael" was there.
(1)
John J.

Wife and I had to check out Jordans steakhouse. The garlic bread was very good. We both got the filet mignon with a side which was excellent. And we had a few drinks. Service was great. Kinda dark but very nice... only problem was the price, for what we ate and drank, etc, it was just too expensive to go back for a guy whose got bills to pay
(4)
Brie M.

Every year we spend an evening out the night before NYE. We love steakhouses....our favorite. We have been to the best in the city of Chicago. My husband picked up the Chicago magazine featuring "Best Steakhouses" in the city. The reviews sold us on making a reservation and we were excited. All I can say is that we were totally underwhelmed. Although the steak was good it felt like we were eating in a cafeteria. How do you charge people 53 dollars for a steak and serve it on a table without tablecloths? The wedge was awful....the lettuce tasted like it hadn't been washed. Maybe we expected a little more ambience seeing it was categorized with the best steakhouses in the city. Gene and Gorgetti's, Mastro's, Morton's etc. The staff was nice. The waiter was nice but didn't seem very knowledgable. The environment fell WAY short! # 8 before Gibson's or Mastro's? Come on!!
(2)
Chuck K.

A lot better than I expected!!! Where to start, great atmosphere and nice service. The quickness of our server did seem to wane towards the end of the meal, but this definitely correlated with an increase in the volume of customers at the restaurant. The Dry-Aged Delmonico Rib-eye was perfect, cooked to the right temperature and full of flavor and marbeling. I highly recommend this steak. Sides also were good with roasted potatoes and mushrooms. The Double Smoked Bacon was AMAZING, it could be a meal in itself, but I must warn you, you'll be tasting that bacon and it's chipolte spices for the following 12 hours after you enjoy it's wonderful flavors. Priced on the higher side, expect to spend over $100 per person when you factor in wine, sides etc.. But still, it was a lot better than the reviews here on Yelp have been stating or the word of mouth around town. Take a shot!! (see what I did there?)
(4)
John F.

This is definitely NOT the Michael Jordan of steak houses, but it is a decent restaurant. First off, order a Manhattan - they're delicious here and if I didn't have one (okay, three) then this review would only be 3 stars. On to the meat. Mmmmm steak... I'm getting off track here... Okay, I had the bone-in King cut Filet here and it was the biggest filet I've seen in person. It was really good (how could it not?), but it was lacking... I've had steaks that melt in your mouth and while this steak being as good as it was, just didn't have that wow factor of a taste. For the price, I did not find it worth it. MJ's is located on the Mag Mile though, so I guess you pay for location and not so much the quality. Would I go here again? For a drink, you betcha! For an expensive steak dinner? I think not... there are better options out there, but I still love you MJ!
(4)
Mike M.

Only did drinks and apps but the apps were outstanding! We had beef carpaccio, oysters, and a beef flat bread, all were very good. No idea what prices are like as we were on another company's tab but the food was good, the drinks were cold and the bartenders were friendly and attentive. I'm looking forward to trying the restaurant on my next visit to Chicago!
(4)
Andrea B.

Don't be fooled by the overall review score - this place is worth every penny! The chefs know great steak like the back of their hands and the waiters are great. It truly lives up to the term "steakmanship." Being huge MJ fans doesn't hurt either - it just lends to the excitement of being in the restaurant!! We had reservations and were sat immediately. I started off with a Twisted Manhattan that will knock your socks off, along with blue cheese garlic bread, which was creamy and rich. Next was the caesar salad. It was house made anchovy-ceasar heaven!! This is a truly gourmet caesar - best I've ever had. For a side I ordered the mashed potato trio (lobster mashed, goat cheese mashed and a sort of irish-style mashed with sauerkraut. to. die. for. especially the goat cheese. Most importantly - the steak. I had the Bone in Filet with bone marrow butter - because the only thing better than steak is bone marrow. This is the steak of all steaks. My favorite cut is always Ribeye, however, this steak is, by leaps and bounds, the best that I have ever had steak I've ever had, and quite possibility the best "anything" that I have ever eaten. My fiance agreed. We dined here around Christmas 2012 and have compared every single steak to it since. Lastly, we had the 23 layer cake, mostly because it is completely necessary and unnecessary all at the same time (to full to eat it, but have to try it). I was perfect - rich yet light, chocolatey without being too sweet!
(5)
Bob F.

In the end, OK - but disappointing given the price. Decided to eat in the bar - and the service was great. Good start. Then the food arrived. Ordered a filet medium rare. When it arrived, I ate a few bites but it was cold. Server was appropriately attentive and noticed my dissatisfaction. She said she talked to the manager and they would take care of it. How they took care of it was putting my partially eaten $45 steak back into the oven and overcooking it. Server again figured out this was not right and asked the manager to talk to me. Spiky haired teenage lookin manager was nice but all he did was comp a glass of wine. Didn't feel like arguing but will go elsewhere next time.
(3)
Rosette S.

Took out of town guest to this......??????? Extremely DISAPPOINTED!!!!!!!! $900.00 plus bill before tip and only 6 cocktails.very mediocre meal, 6 entrÃ©es 2 of which sooooo salty, INEDIBLE.Expressed this to server, who graciously asked if we " wanted them wrapped to go". really...?.I graciously stated NO inedible !!!!!! we were then approached by manager joshua z who apologized and asked of we would like : suggestions: shrimp cocktail , yes i said. which was so cold , i couldn't eat it. then deserts and desert drinks, from bad to worse , i have to end somewhere.- WE were charged completely, not a discounted reprise anywhere, not a cocktail sent over,NOTHING. THEN the left overs was brought to us in "to go " bags and was placed put on floor!!! Upon leaving, still hungry,we had to wlk through hotel, into elevator , down corridor, to get car from which their version of valet service. I am hungry,horrified, embarrassed and berated. Michael remove your name before shamed!
(1)
Marcus J.

Great food
(4)
Meredith K.

This time we at inside the restaurant. We went upstairs and over the bridge and sat by the window. It was great!! Once again the service is friendly and excellent. Maybe a little slow but we were looking for a leisurely lunch. We tried some more cocktails which were great. I had the seasonal one with the holiday spices. It was my favorite! I'm sure its leaving soon. We started with the garlic bread w/ cheese fondue. So much better than what we expected! It was these crunchy on the outside but puffy on the inside pieces of toasted garlic bread. They pour the blu cheese sauce around the sides of it. Nummers! I had the scallops which were cooked just right. I saw the word truffle on the menu but there was no hint of it on my dish. Oh well it was pretty great w/o it. The grits were a little runny for me. I should have asked for a spoon. The only miss on this dish is that they threw on a large hunk of chives. Not small pieces either. It was kind of nuts. Like grass cuttings. LOL. But easily picked off to enjoy the creamy buttery deliciousness. My boyfriend got the waygu burger w/ fries. The fries are awesome!!! They're the kind with the seasoning on it that's a little sweet. The burger looked pretty great. Then we ended with the peanut butter tart w/ jelly sauce. So good!!! I am a huge fan of peanut butter and jelly. This was all grown up! I'm coming back for that 23 layer chocolate cake. I'm coming back soon!!
(4)
Leang E.

We came here for the start of Chef's Week. This seems to be the InterContinental Hotel restaurant that is attached to the building. I am sure this is quite the tourist attraction as it is one of the few restaurants that is noticeable on Michigan Avenue. We had reservations here on a Sunday night, and was reasonably busy. They seemed potentially understaffed. They did have a Chef's Week menu that enticed me enough to come in. For my first course, I got the carrot ginger blue crab soup, which was very flavorful and delicious. I appreciated the presentation in which is was served. For my entree, I went with the filet mignon. This looked to be about 6 ounces, and cooked to my liking and very flavorful compared to my boyfriend's NY strip steak that I tasted. It came with a few mushrooms as well. I was glad that the waiter suggested a side item as the portion was not very big, and the table next to us found that to be the case and had to order additional side items as well. I got the glazed brussel sprouts and bacon, which might have actually been kind of overcooked for me but tasted good. I had some of my boyfriend's fries which were good, but the 3 additional sauces were just okay that it came with and ended up preferring and asking for the ketchup. For the dessert I got the blondie, which was too sweet for me. It tasted more like sugar and not as complex in flavor as I like my food to be. The prices seemed a bit much for the portion that we were served. My boyfriend and I have gone to way too many steak places for service that was really just okay here. If we are at a steakhouse, we expect it to be exceptional because we know that it's not just the price of the meat that we are paying for. I wonder how honest Michael Jordan can be if he were to judge this steakhouse to the many others in Chicago. I think he needs to re-evaluate and bring on a better game if he's looking to win again.
(3)
Helen Z.

Food was pretty good overall, just could be a little less salty. Service was good. If you plan to go on the weekend defiantly need to make a reservation, but during the week days you could go a little earlier in the afternoon there is no wait. I could recommend the lamb chops!
(4)
Anastacia T.

The day that we came here, I was very suspicious about this place. We went there on jan28, the coldest day in Chicago. The only thing I remember that it was so chilly and hosts were very friendly and welcomed us well. Then, Tim or Tom (waiter) took care of us. Because it was our first trip to Chicago, we were so lucky to try everything during the restaurant week for $44. Plus $24(I guess) for wine menu (glass per meal). We started with garlic bread and both of us got salads. Portions were big enough. My friend got steak with set of mashed potatoes (sweet potatoes with marshmallows, mashed potatoes with bacon and mashed potatoes with something else). It was the first time that I tried it and I love it. (I will definitely try to cook it at home). I ordered a grilled salmon which was very juicy and served with spinach and grilled marinated peppers. Also, I ordered Brussels sprouts in apple sauce (there were some spices that we couldn't recognize)... Everything was so delicious. Deserts: we ordered chocolate little cakes with whipped cream and caramelized pecans. There were so crunchy... Mmmm... Yamie... Glass per meal: garlic bread comes with white sparkling wine, Caesar salad with white table wine, salmon with red table wine and desert with moscato white French wine. The moscato was so delicious, so I ordered a bottle of it online. Customer service was outstanding. Hosts were very helpful. Overall experience: 5 out of 5. Because I'm from New York and love restaurants, I was impressed of level of quality, food and customer service. Definitely come back. And recommend to visit.
(5)
Kaitlyn D.

I couldn't have possibly had a better experience here. My boyfriend and I came into town and had reservations for his birthday dinner. As soon as we sat down they brought us complimentary champagne and their signature appetizer - garlic bread with the blue cheese fondue which was phenomenal! We ordered the crab cakes as another appetizer but weren't as impressed as we were with the bread although still tasty. My boyfriend ordered the Michael Jordan special and I ordered the Filet Mignon which we both added the blue cheese crust on top. Along with a bottle of wine I was in heaven. At the end of the night they also brought out a complimentary dessert that was beautiful and delicious. Our server was Lana and she provided service that was welcoming, friendly, and caring..she even gave us a list of places to go after for a drink. The managers came by to check on us as well. Even at the very end of the night when we wanted to exchange something from the gift shop the very nice man at the front went above and beyond to help us out. INCREDIBLE food, service, and surroundings (MJ, of course). Will be back for our next special occasion is spent in Chicago. THANK YOU!
(5)
Irah H.

simply yum!
(4)
Joseph P.

Love this place. The dinner menu is expensive but their steaks are awesome. The burgers and fries at the bar are soooo good. I try not to get to many hamburgers but every time I go around here I have to stop and get one.
(5)
Stephanie H.

This is not a steakhouse. If it were, that would imply that you serve good steaks. MJ's does not. Went here for a work lunch. Someone ordered the garlic bread which was so disgusting. It's edible, but so full of grease that you could wring out so much oil in it if you tried. My steak was so lackluster. I'm not sure how MJ's managed to do this, but my medium rare steak was incredibly dry which I didn't think was even possible. The sides were gross- the broccoli rabe I couldn't even look at and Paula Deen sure would love those nasty buttery mashed potatoes. The mac 'n cheese though was pretty good. Service was fine. Clearly the better option would have been to order the crab cake, but again we're at a STEAKHOUSE!! Not going back.
(2)
Shay L.

Food was very good, my only complaint is it's too pricey. I get it, He's Michael Jordan. But he can bring those prices down a little and still have a high end restaurant. My husband paid $30 for his filet mignon and it was delicious. But he asked them to put mushrooms and onions on top...$15. Really? My sons grilled cheese was $13. Take a few pointers from Magic Johnson's restaurants, it doesn't have to be expensive to be good.
(4)
Mark D.

My friend and I tried this restaurant for Chefs Week in Chicago..... Garlic Bread and Bleu Cheese Fondue: 5 stars Hearts of Romaine: 4 stars (But how do you screw up a salad?) "Locally Raised" Cheeseburger: 1 star....with everything they put on this burger HOW DID IT TASTE LIKE NOTHING?? Absolutely no flavor. Very, very disappointing. Raspberry Sorbet: 4 stars (Again, how do you screw up sorbet?) The server, Jessica: NO STARS. She emanated a hateful energy the minute she approached our table. She was rude, dismissive, and downright nasty. I can't imagine what my friend and I may have done to her to cause her to want to behave this way. Maybe she was having a bad day? We left her a 15% tip because we felt bad for her.....her life must be horrible. Don't eat here.
(2)
Lauren S.

Best. Filet. Mignon. Ever. Brussels Sprouts is an amazing side as well -- a sentence I never thought I'd type.
(5)
Nelly H.

I decided to give this place a try for restaurant week. I really didn't know what to expect- I ordered their tomato soup it was fairly good, was expecting that kick that other reviewers experienced but it never came. For my entree I had their cheeseburger and boy was it a cheeseburger -it was cook to perfection juicy and great flavor! For dessert i had their flourless chocolate cake and that was a big disappointment. I'm a chocolate lover and at that, a dark chocolate lover but this cake was bitter couldn't take more than two bites. What a disappointment :( With only one highlight out of three items, I probably won't be back.
(3)
Howard L.

We came here for a special celebration dinner with the daughter and her BF, and in this case celebrating the daughter's recent promotion as well as the holidays - basically any excuse for a treat. We started with what our server suggested that almost everyone has - their garlic bread with bleu cheese topping, and it was indeed delectable. Daughter got the grass fed ribeye, BF got the carmelized scallops, and wife and I shared the 32 oz dry aged (28 days) prime ribeye for two ($89). We were looking for between medium and medium rare, so server says he can do "medium rare plus". Great - except it came out more like rare- medium rare anyway, and which we accepted as I did not mind that much, but it showed that MJ's is like other high end steak places - their temperature is one notch colder than what you might otherwise expect. The serving for two was also pre-cut as is typical, but overall it looked like you get more value from just ordering a ribeye for one as daughter did ($43 for 14 oz). After two recent go's, wife and I have decided no more "for two's" for us. The steaks were seasoned nicely and tasted great though. The sides were also nice - the cutely presented mashed potato trio in mini iron kettles, farm greens, and mac n' cheese. They also have a nice beer list with 10 beers on draft, and I had a Stone IPA and Founders Red Rye ale. The place is nice for that special occasion outing. They have a crescent shaped dining space on the second story of the Intercontinental Hotel, with some tables having a view of the Magnificent Mile. A very reasonable and convenient valet parking option is available at $11 with restaurant validation. Otherwise, I noted that it's $57 for 8-24 hours in that garage, and I go yikes, I'm not in the NBA!
(4)
Dennis M.

Let's start off with what was good. The customer service equal to or exceeded the price point for the meal. My fliet Mignon was cooked perfectly and very tender very tasty. The mashed potato trio was very nice too, the broccoli very good too. But the salmon, one half was very good and flakey, the other half was not very flaky but was still okay. We had the shrimp as an appetizer, it definitely is not jumbo and did not say so on the menu but came out warm limp and slimy, lacking flavor. Table 13 in Addison Texas and John Elway's restaurant in Denver were much better experiences.
(3)
Liz A.

The food here is excellent. It is pricey, but I think the quality of the food, the ambiance and the prime location downtown are all worth it. I used to go to the original MJ's restaurant when I was little, so coming to his new, upscale location has been a lot of fun.
(5)
Kristen M.

I was VERY surprised by how much I enjoyed MJs since I had mostly heard very mediocre reviews. I got a chopped summer salad, my mom got the salmon, and gma got the burger. Everything was AMAZING! Esp the burger. I would recommend this to other people. We went for lunch, it was a bit pricey (in my opinion) but great ambiance, service, and def great food! Way to go Jordan!
(5)
Tenea H.

First, the good stuff: the location is good, right near the beginning of the Mag Mile shopping district. The valet parking is convenient and you can quickly retrieve your car afterwards, through self retrieval, (no waiting for ages for someone to return with your car). Now, the not so great, the food was really sub par. Outside of the awesome garlic bread (which I highly recommend), the chicken and waffles entree was a MAJOR miss. I really wished I'd stuck to a salad instead. Finally, the worst, the customer service stinks like 2 weeks old milk! The waitress kept disappearing and just seemed a little off. We were a group of 7 and some of the ladies ordered wine. Well, the lady mixed up the drinks and gave the wrong people each others. When we pointed out that the drinks tasted different than what was requested, she then said it would cost to get another glass. Finally, she realized it was her error and comp'd my friend's wine. After lunch, we were waiting for her, to ask for our checks, but she was mia. Then another lady comes up. We asked her for separate checks and she instantly gets curt with us, saying that is a request that should be asked at the beginning. I explained and also we expect to have the same waitress from beginning to end, so who are you? She stuttered explaining the waitress has an emergency, blah blah. The whole point is that they should have explained the lady was taking over instead of taking time out of their busy schedule to inform us of how their separate check policy works. I have no plans to return here, the food nor service justified wasting my time.
(2)
Heather S.

We had lunch here shortly after they opened. The place was almost empty and so our server spent a good deal of time going over the menu choices with us. He recommended the crab cake, talking it up like no other. So I ordered it. My foodie partner ordered the burger. We also started with their ginger beer drink and the cheesy garlic bread. The ginger beer soda thing was nothing to rave about. In fact, I did not really like it that much. The cheesy garlic bread was excellent. They bring it out as pieces of bread stacked in the center of a bowl, then the server has this little cup of melted cheese & pours it all around the bowl. The bread itself was great, but the cheese made it better. Foodie partner's burger was thick and juicy. Hit the lunch spot just right. My crab cake came with quite possibly THE best fries I have ever had. It's Cajun seasoned but has some sugar on it too. It sounds like it would be salty and sweet, but it was more than that. I can't explain it, you just have to order it & love it. My crab cake came just like the server said it would - huge lumps of crab meat. HUGE. Unfortunately, he talked it up so much that I expected just a tad bit more WOW in it. Don't get me wrong, it was good. Foodie partner ate it up. She loved it. But I've was already in critical mode because of how the server went on and on about it. If I never went to Regal's Seafood in Atlanta and fell in love with their crab cake, then the one at MJ's wouldn't have had such a hard time living up to my expectations. The fries alone make that fourth star though. ;)
(4)
Brooke B.

My first impression was quite hopeful - in fact, I expected good food since the price was pretty high. For lunch that cost $80+, I believe the food quality was a 2 out of 10. The jumbo shrimp cocktail consisted of three jumbo shrimp which were stacked on top of each other with assorted celery (?) strips having horseradish vodka cocktail sauce splashed on top of it. This was far the best of what I had at this restaurant and no - it wasn't best as in the best in the world; rather it was best out of what else I had at this place. The shrimp seemed fresh - the sauce and whatever garnish it had complimented it quite well. But three shrimps for the price of $16 just seemed unfair. It gets more unfair after the appetizer. I had the weekend dish which was some beef cubes with hash added with caramelized onions - oh and I must not forget the complimentary extra grease topped with sunny-side up eggs that seemed to be desperately tossed there to make up the failure of a dish. It was greasy - extremely greasy. The hash potatoes were prepared to a crisp that it seemed like it was given no attention of love at all. The beef cubes were really diced - small and neglected which reminds me the entire taste of the dish was bland. It was not salty, it wasn't sweet (thank god), but mostly it was just bland. If only I could have asked for salt, pepper, spices instead of receiving the unlimited amount of water that the waiter kept pouring since the high amount of tip was automatically added onto the bill, then I would have been much happier. Though I finished the dish since money was going into it - if I left the food there then it was like throwing away my money. At least I wanted my money's worth or... you know what I mean. The hanger steak was prepared medium-rare - which I think they did quite a good job at. However, again - it was bland. Though it had some sort of pinot noir sauce (?) that just did not blend very well with the meat. However, the french fries were alright - until you get to the very end which oddly had a sweet factor in it. That was quite bizarre but perhaps that's their way of giving taste to the food. Really, $19 for that hanger steak - not worth it. Why does it cost that much? I'm not sure, but they better be slaughtering that organically fed beef in the kitchen to explain why some poor dish was expensive. Last, there was the 23 layer chocolate cake. "Enough said" is how they advertised it - well, I have some things to say. It was dry. Extremely dry. The nice waiter who brought it out was saying something about the cake but his accent was strong that it sounded like he was speaking in Spanish. No comprendo, Pedro. Anyways, I wanted to try this cake with my boyfriend since I had heard such great things about it (also from Food Network). Well, it's really nothing special. The cake was dry, it was just rich in chocolate, and had the side of the cake stabbed by some sweetened "garnish" with cream oozing on the side. Yeah, 'nuff said right? Wrong. Did they put the entire cake on top of a stove that it just dried out? If you're gonna do that why not just put a cup of water next to it so it will at least have some moisture, k? Over all, my experience here was not so good. The waiter seemed friendly but all too desperate to get a tip WHICH is automatically added into the total of your bill. The food is nothing special - why such a big hype? It's just bland "American" food swimming in grease and what they call sauce. Never will I try this place again. Those who are curious to taste crappy food and are willing to spend an unnecessary amount of money then go ahead. I'm sure you will just love the disappointment.
(2)
Sima F.

Just finished eating here. It was a truly lovely experience. We had wanted to eat here for a while and decided to make it one of our destinations for Restaurant week. Very glad we made it (the weather was really sketchy). We started with the garlic bread which was phenomenal. Definitely a must try. I had the roasted tomato soup which was really tasty and packed some heat to it. My wife tried the arugula and pine nut salad which had a blood orange vinaigrette dressing which balanced the sharpness of the arugula. For main courses I tried the 24 hour short rib which was so fork tender and flavorful. At first i was surprised by the small portion, but half way through I realized it was exactly right. The meat was so dense and rich with flavor that I was full half way through. My wife ordered the petite fillet which was perfectly cooked medium rare and melted effortlessly in our mouths. For sides we tried the fingerling potatoes and the wilted greens. Both were also very tasty. Definitely order the fingerling potatoes. They were little bites of heaven, crispy and caramelized from being flash fired in duck fat. Desert was good. We had the Mascarpone cheesecake that was so light and smooth, and the flour-less chocolate cake which was even better. The service was wonderful, as should be expected at a steakhouse. Look forward to coming in again.
(5)
Jay G.

i can't say enough about the restaraunt. again walked right in and was seated promptly. Kevin was our waiter and he was a real comedian. super waiter with a great attitude. i know i can always count on a great bone in filet here. the food and service is so consistent it truly deserves the credit. Bone in Filet gets five stars, the oysters on the half shell 5 stars, Alaskan Halibut 4 stars, the fingerling potatoes and Mushrooms were awesome. no desserts for us. definitely will eat here again, and again, and again. its not the scene as in many of the other chicago steakhouses.
(4)
Julia J.

Momma said if you can't say anything nice...don't say anything at all. *SILENCE* $50 for a steak, plus a two-and a half hour wait because I did not have the decency to reserve a table? Ok. You know what I say? Save your cash and invest in some Hanes instead. M.J. your cool, but not THAT cool. Tavern on Rush has way better service, food and ambiance. This restaurant screams: "Upscale tourist trap!!!!!" Sorry, mom. I couldn't help myself.
(1)
Allan Jay G.

Love the Michael Jordan's Steak House. Why do I love the Michael Jordan's Steak House? The Experience. Great food, Great drinks and Fine Service. Me and My wife ordered the Bone In Prime Rib Eye. I ordered my steak medium rare, and when I got my steak it was almost done perfectly. There were areas on my steak that were not as tender as I thought it would be but overall I was satisfied. No real reason for re-fire. Great selection of Wines which I love...!!! My only negative experience were the people seated close to us. You can pretty much hear what other people are saying. While I was taking photos of my food, these two men were annoyed of me taking photos of my food. I looked at them and they looked away. I can tell from their facial expressions that they think of me that i'm a tourist or something. Well I don't care. They were both dressed up wearing tuxedos and 2 men face to face having dinner together ... ha..! tough..!! Anyways, my negative experience above did not affect my review here. Even though my steak wasn't perfect, I still give it a 5 star.
(5)
Adriane P.

No five point shots in basketball. But there ARE five star reviews on Yelp. First things first. I love the decor. How often can you stroll a catwalk or see your companion do so? So, of course, I appreciated the glass entrance. The ambiance was surprisingly romantic, modern and I enjoyed the influences of red... Which provided warmth and touched upon Bulls colors. After working it down the runway we were sat immediately. We ordered: Chopped salad I was pumped to get it but it was a "meh" to us. I don't know what the heck I was expecting the 23 ingredient magic salad to do for me? It's not duct tape. Twin Filet Mignon Ordered medium rare and served accordingly with pearl onions and gruyere. The shining star! Juicy and tender! Macaroni and Cheese Baked macaroni with rachette cheese and crispy bread crumbs on top. Terrific. Although it's heavy the cheese is creamy and not congealed. 23 layer Chocolate Cake Wonderful. Who the heck does this??! MJ! That's who! It's a 23 layer blessing of awesomeness combining almost equal layers of frosting and cake to rock your mouth. Cocktails La Grande Foo foo, yummy and with mint and Champagne White Lady OK name and taste. Made with gin (um, why? Vodka goes much better with the other ingredients), orange liquor, lemon essence, and egg white. Cool! It's an adult version of an Orange Julius. But vodka would be better paired. I think stats-wise it's a contender for steakhouse MVP.
(5)
Rick C.

Stick to basketball ... our meal was anything but a slam dunk! Our party arrived a few minutes early for our reservation time. The staff made us wait right in the doorway for OVER 10 minutes and then almost as long at the corresponding desk upstairs. Most places would offer us a place to sit or have a drink but none of the three different managers there thought of that! The food was pretty good to be sure, but there must have been a kitchen problem on Sunday night as we waited an hour from the time we arrived before the salads were finally served, and then the steaks weren't served until almost two hours after we sat down!!! At that point the cut of meat I ordered, their Delmonico, because of its special aging was certainly no where near as special as the waiter described. It was also somewhat over done but that was s far from the biggest problem that night. That waiter must have been fairly new to the front of the house. We were celebrating a big day for my wife's family and ordered a bottle of champagne, which he served basically warm. If there wasnt a bottle chilled ahead of time he could have at least chilled one at the table. Overall, a disappointing experience and one that came at a very high price! Not only was the cost over $100 per person but they decided to also put a 20% tip on the bill before they presented it. They certainly didn't come close to earning it that night!! I'm sure there are many better steak choices in Chicago. This place is living off the name on the door and its ruining that!
(2)
Erin F.

The garlic bread (with drizzled fondue) was fantastic, cocktails were excellent, and our steaks were cooked perfectly (we both ordered filets). The server seemed a bit pressed for time, but we were there on Valentine's Day so it may have been that they were a bit busier than they usually are. For dessert we ordered a banana bread, chocolate creme brÃ»lÃ©e and it was easily one of the best desserts I have ever had. I would definitely visit again & as guests at the Intercontinental it could not have been more convenient.
(4)
Cosmo G.

This review is long overdue. We visited this Steakhouse on February 15, 2014 to celebrate our two year wedding anniversary. I had mixed expectations when we came based on some of the reviews here on Yelp. For one thing, the the garlic bread with blue cheese dressing that everyone was raving about, I knew we would not order since we were both not fans of blue cheese. We were both from out of state so we didn't know Chicago by heart but we arrived on time thanks to the valet parking. First impressions as we walked in, the ambiance was cozy with some asian and modern feel to it. As soon as we were seated, our server, JC (Juan Carlos) gave us the history of the restaurant etc. He was very attentive and gave great recommendations. We started out with the bacon appetizer-it hit the spot. I could have ordered another one and made it my main course :) I ordered the Bone-In-Ribeye Steak with the Trio of Mashed Potatoes. My order was so delicious, I was surprisingly very impressed. I am a Foodie and a Gourmet Cook and Baker so I am pretty hard to please when it comes to food. The flavor of the 28 day aged steak was amazing, the lobster mashed potato was my favorite, it had a tiny hint of refreshing sweetness to it. My hubby ordered the Bone-In Filet. He was impressed too, he liked the bone marrow butter that glazed his steak. We finished our meal with the Key Lime Baked Alaska and some history of Chicago courtesy of JC. I am happy to say, that the hype didn't disappoint. I think their steak is better than Mastro's, Ruth Chris, Jeanne George, Flemmings and Morton's. Mastro's however gave us an Anniversary slice of cake on our one year anniversary which was awesome, that would have completed the experience. Kudos Michael Jordan Steakhouse!
(5)
J.J. M.

This is an updated review as we just visited for the 2nd time. Our first experience was less than pleasurable. In MJ's defense it was during their soft grand opening and as most new restaurants had a few 'green' waiters and were still working out the kinks. Fast forward to two years later (tonight). We purchased a Gilt City and were excited to give my childhood hero another chance at perfection. Right out of the gate, we were more than impressed with the service we received. My wife and I were fortunate enough to have JC Calderon as our waiter. He not only knew when the last time we were there (Sept. 2011), but knew that my wife was a vegetarian and 'sold' the chef on preparing something off the menu (Chicago Marathon special) just for her. JC recommended a few apps/starters to accommodate me the meat lover and my wife, the vegetarian. Do yourself a favor and order the Double Smoked Bacon starter and the Texas Toast garlic bread...both were amazing! I ended up ordering my usual, the filet which was also phenomenal and melted in my mouth. As a side, which JC also recommended, we ordered the Brussels Spouts prepared with caramelized onions. They were THE best I have ever had...not to mention, they inspired my wife to attempt to prepare the same way the next time she cooks them. In short, we will definitely be back soon and JC will be requested to be our waiter. Thanks JC for making our follow-up visit a great experience. See you soon!!
(5)
Rob H.

Northwestern University held a big party here for recent graduates, and I was thoroughly impressed. The restaurant, is attached to the InterContinental Hotel. Everything from the food, to the drinks, wait staff, and hostesses are top-notch! The decor is impressive, from the moment you ascend the gently curving staircase, to the dramatic suspended walkway leading to the dining room. The staff is well-trained, we asked questions about the food, specific cuts, preparation, etc... it was like talking to the chef! These guys are knowledgeable! And it's nice to go to a steakhouse where medium-rare, really is cooked to perfection (with a warm-pink center). Being right in the center of downtown, this place competes with all the other tourist traps... but for some reason, it seems to be easier to get a table at this steak house than some of the other steak houses in the vicinity... maybe they think it's sports bar because of the MJ moniker... In any case, that works to your advantage! If you need to entertain colleagues, or do something special on a date, and you forgot to book days in advance, there's a good bet you'll get in here. There were no complaints at my table, and I doubt this place sees many complaints at all.
(4)
Pasquale R.

#23, please stick to basketball or being a womanizer. Steaks is definitely not your thing. This is an expensive steakhouse. You pay for the ambiance and service, not the quality of the food. My gf disagrees with my review. She liked her lamb chops (ugh) and the drinks she had. I on the other hand with the Yelp account did not like my steak (Delmonico). When I have to send back a steak thats bad news. It came out cold (my gf insists it was room temp). Regardless it wasn't warm. It was fine on the inside but I am used to an expensive steak to come out sizzling with a hot plate...not this one. Very disappointing. Even when it came back out I was so frustrated that it still wasn't right that I didn't bother telling them but I am sure they realized it by my facial expressions. They didn't even offer to comp me a drink for their poor cooking. I do give them credit on a couple of items: 1. Their mac and cheese was excellent. Probably one of the best I have had in years. 2. Service was top notch. Disappointing: 1. Steak (you're a steakhouse...don't F that up!)! 2. Prices 3. Dessert (although my gf would disagree again). Maybe she is right. Maybe I was just bitter about not getting it done right the first time and it ruined my meal. Although when you spend money you expect greatness. End of story. Pass this place up as there are lots of other spots in the area (chain or not) that I am sure have better steaks.
(2)
Donn A.

I went back there another time and while the food was good, yet again, they overcharged us for one of our orders. This time, it was the seared tuna. I'll give credit to the server who corrected the error immediately instead of insisting they changed their prices, which is what the previous server did. I still would not recommend this place, unfortunately.
(2)
Melanie S.

I met a friend here for lunch and it was pretty much what I expected. The dining room is split; there's a more casual area where the bar is located, and an upstairs (where we were seated) that is decidedly more fine dining. While we looked over the menu, my friend ordered a glass of Cabernet while I opted for a glass of seasonal lemonade, which was a mango-honey version on this day. I like that their drink menu featured some different nonalcoholic choices (I also spied something called a ginger lime Rickey) other than the standard soft drinks (for those of us that don't imbibe during lunch). The menu features some classic items as well as a few modern twists. Many descriptions use MJ's number 23 in either ounces for steak or the number of ingredients in their garbage salad. No surprise that nothing was '45' (remember when that was briefly his number ?). There's a number of salads, a few sandwiches, as well as steaks (duh). My friend ordered a patty melt while I went for the steak Diane sandwich. They even offered a fancified Italian beef sandwich (made with Tallgrass brisket). I initially thought I'd go for the seared tuna but I love steak Diane so I'll be saving the tuna for my second visit. Our food came out in a reasonable amount of time and we were pleased with our choices. I enjoyed my sandwich, especially the mushroom jam that it came with, but there wasn't much "Diane" happening in the sauce, which just so happens to be the best part. The accompanying fries had a seasoning on them which was a little sweet --it reminded me of what they season the potato chips with at Goose Island Brewery (someone surely must know what I'm referring to). I thought the bun that my sandwich came on was a little pedestrian. A pretzel bun would've jazzed it up a bit, but overall it was quite good. We declined dessert as we were getting pressed for time. Predictably this is the kind of place that assumes you have all the time in the world for lunch so they don't rush you at all. Service is, as expected, a little stiff and haughty, but very congenial. Clientele is almost entirely businessmen (at least on my visit), and seated next to me was one of my favorite Chicagoans, Bill Kurtis, whose voice I actually recognized before I even realized who it was. No sighting of MJ, but then again, I've never seen him at any of his other restaurants either. I'll be back. I can't resist a Bill Kurtis sighting.
(4)
D. K.

We dinner here on New Year's Eve, and it was an overall great experience. The service was great, and most of the food was really well done. The decor was classy and the location was prime for shopping before dinner. Great Chicago steakhouse! Bests: My filet mignon was cooked perfectly (also tried a bite of someone's porterhouse that was seasoned perfectly) Beet salad - best beed salad of my life! Bacon - so thick and rich Mac and cheese Good: Wedge salad Trio of mashed potatoes Not so great: Brussels sprouts Mushrooms 23 layer chocolate cake Chocolate peanut butter pie
(4)
David T.

I enjoyed the rotisserie chicken. The skin was crispy and the meat was tender with the right amount of juice. The wilted greens added a nice flavor and textural difference. I will definitely visit again! Also, the service was very good without being overwhelming.
(4)
Chris M.

We came here for dinner on a Saturday 5:45pm after a concert at the Chicago Theater. We especially came here because of their #8 best Chicago Steakhouse rank on Oct. 2013 Chicago Magazine. To drink we had red wine by the glass that came in white wine glasses(the ones sitting on our table); Zinfandel & Tempranillo which were pretty good. Our starter was the Garlic Bread with Blue Cheese; the blue cheese is a drizzle and the bread is very crispy. For dinner we shared the Bone in Filet med-rare, the Fingerling potatoes, & the crispy potatoe cakes; the steak was cooked to order, but I wish it was a bit warmer in temperature when it hit our mouth....and the sides we didn't care for. For dessert we had the nutella creme brÃ»lÃ©e with a crunchy banana bread pudding...it was original. The service & staff receive 5 stars; very friendly & polite. Lastly, the price is on the high side...we spent $150. Next time we'll sit downstairs in the bar where there are a few dozen MJ pictures! & TVs.
(3)
Jessica N.

I have been to MJ's several times and sat in the bar for lunch/apps/drinks and really enjoyed myself and my food & drinks everytime. More recently, we took my dad to MJ's Steakhouse for a Father's Day dinner and it was fabulous. I absolutely love the ambiance and how friendly the staff was (disclaimer: my dad frequents the restaurant). My steak was cooked perfectly and seasoned well. We had several sides to share with the table and most notably, the mac and cheese was awesome!! We also got our usual round of appetizers - the items we always get when we are here. Our absolute favorite is the garlic bread w/ blue cheese fondue. If you haven't been here yet or have and haven't tried it, YOU MUST. IT IS HEAVEN IN YOUR MOUTH. You are serioulsy missing out. My mouth is watering just thinking about it.
(5)
Loriana S.

This was one of the many highlights to our Chicago experience, absolutely can't wait to go back and visit so I can have round #2 here!!! I'm new to eating steak but this was by far the most tender and flavorful meat I've ever tasted! The Mac n cheese was delivered in a skillet with perfect bread crumbs and a cheesy juicy sauce, yum! We arrived after they had technically closed the kitchen yet our server worked her magic and got us a great table and the service was flawless( wish I could remember her name!) This place should be on everyone's list of places eat when visiting Chicago!
(5)
David H.

I was in Chicago with my family for the weekend and we wanted to go to a top steakhouse. We are all big mj fans so we looked at the reviews and went to Michael Jordan's. I was a little afraid it was going to be a little too she-she and pretentious but I was wrong. The atmosphere was great and the service was one of the best I have ever received at a steakhouse (and it was a busy Saturday night). The appetizers and sides were outstanding (sweet potatoes and Brussels sprouts phenomenal). My son and I split the porterhouse and it was excellent. It was Peter Luger's but it was tip notch. And our waiter john made all the difference. Again spectacular service. I would definitely recommend it if you want a great meal in Chicago.
(4)
Brad A.

The steak was great, garlic bread was great, desserts were great, service was great, atmosphere was great. Yes, it is pricey, but no more than you should expect for a restaurant like this.
(5)
Brian W.

Washington Wizard level steakhouse. Good, but more to be desired. What do I mean by that? Let me preface by saying that I love steak and for a steakhouse to be considered "great", it has to be at least as good as Mastro's/Ruth's Chris. For chain restaurants, they are pretty good. Let me also say that I love Michael Jordan...he truly is G.O.A.T! Now when you (or really I) mix "Michael Jordan" and "steak", I am thinking...Michael Jordan of Chicago Bull, "Last Shot", 6 Championship rings fame....and so he'd produce nothing but the best steak. Like Michael Jordan in his Wizard days, this steakhouse is a good steakhouse but is far from delivering at the highest levels. Who is this steakhouse for? If you're a Jordan fan, love steak and are visiting Chicago...this is a good selection. Otherwise, there are better steakhouses to enjoy. The restaurant itself is a classy establishment on the prestigious Michigan Ave.; however the ambiance is neither memorable or forgettable. For $50 plus tax and tip, I was able to enjoy garlic bread and the filet mignon steak. The steak was very tender and true to filet mignon, wasn't particularly flavorful. However, it was exactly what I expected and the portion size was about right. *Fade away jumper-nothing but net* Most everyone on this board seems to rave about the garlic bread and while enjoyable, the hype made it seem like it was intended to be a "game winning shot" appetizer. The garlic bread was warm and fluffy-actually light on garlic-and it's impact was like a 1st quarter dunk...."sets the tone, but nothing poster worthy". Would I come back? Yes. Just not on my next trip to Chicago. There are other steakhouses to try.
(3)
Jordan B.

My boyfriend and I had the pleasure of coming here while we were on a trip to Chicago for about anniversary. He surprised me with reservations. The atmosphere was amazing from the get go. The second we walked into the restaurant for our reservation we were greeted by multiple employees wishing us a "happy anniversary", and upon being seated at our table, our waiter also wished us a happy anniversary and brought us both complimentary glasses of champagne. The service the entire night was outstanding and the food certainly didn't disappoint. We ordered the garlic bread blue cheese fondue as a pre - appetizer and we both got salads. He got the wedge salad (the bacon on there was amazing) and I ordered the arugala, beet and goat cheese salad (the caramelized pecans were out of this world). Dinner is run a la carte. He ordered the ribeye and I got the special of the day (a 7 oz filet topped with clue crab and a hint of old bay, it came with a side salad of lump crab, peas, and light greens). The flavors in both dishes were outstanding and both of our steaks were cooked to perfection. We also ordered the mashed potato trio to share since sides were not included. The trio was composed of a garlic butter dish, a crab and old bay dish, and a goat cheese dish. They were all phenomenal. We did not have any dessert due to the fact that we were both so unbelievably full from the meal we had just consumed, however, the desserts on the tables around us looked fantastic (too bad my stomach wasn't bigger). I would highly recommend Michael Jordan's Steak House. They went above and beyond in service and the food was spectacular. Enjoy!
(5)
Jasmine C.

Hubby and I came here for our one year anniversary. The ambience is superb if you are celebrating a special occasion. We ordered the colossal crab cake and something else for appetizer. Then we both went for the Rib eye. I must have ate mine a little too slow, as I didn't enjoy it as much as hubby did. ( he actually said it was the best steak he's ever had) They have a pretty large selection of wine, but all the drinks were a little pricey ( we had a pre-dinner drink at the bar on the first floor and it was 30 dollar for both of us) The service is definitely top notch but I did feel a little intimidated when the server explained what goes into each dish extensively. What I loved most about this place was that it had a bridge which all guests must cross to get to the main dining area. the beautiful chandeliers made it oh-so-special to dine at, it felt like I was inside a palace!
(4)
Rosie Z.

I came here for dinner with my boyfriend for our holiday dinner celebration. Cool vibe downstairs in bar with MJ memorabilia and flat screen TV's for game day. Upstairs is very sophisticated beautiful decor. The staff was very friendly and accommodating. We started with the garlic bread fondue. I am not a big fan of blue cheese but this was fantastic. We both got the filet, shared the mac n cheese and spinach. The steaks are very tender, cooked and seasoned well. I loved the mac n cheese!! We were too full to try that 23 layer chocolate cake but I will give it a go next time.
(4)
Mb S.

7/29/14: The server brought my steak while i was still eating my salad - not okay. My steak was more medium than what I ordered, which was medium-rare. Server forgot to bring our second round of drinks, and we had to wait 20 minutes for the check. Overall, way overpriced for the quality, and the servers need training (and charm school).
(2)
Stephanie M.

We had a great time here! We brought our family (6 people total) without a reservation And we were taken care of so well! They found us a nice table in the bar area And made us feel really welcome. THE best Cosmo!! And my cousin said the best Old Fashioned she's ever had! Food was awesome! Loved the fries and steak. Hope to go back soon! Thanks for making us look good to our out of town visitors!
(5)
S G.

Went here for restaurant week on 1/26. Garlic bread, delicious. Caesar salad, very light and fresh. Burger and fries, perfectly seasoned and delicious bun. Cheesecake-tasty little portion to end the meal Overall, the service was great. Utensils were cleared at the appropriate times by bussers and wiped table. Water never went below half way. Server i believe her name was Lena.... she engaged in short conversation and did not "check on us" too much if you knwo what i mean. She was a great server with a great attitude. I would return. 22$ lunch menu.... i waddled back to my car. i was FULLL!
(5)
Vanesa V.

Decided to check this place out since we were staying at the intercontinental and had some time to kill. We ordered off the bar menu since they did not have a full menu as they had just opened recently. We got the garlic bread with the bleu cheese fondue and the cocktail shrimp, oh my they were delicious! i HATE blue cheese but the sauce they used for the garlic bread was amazing. The cocktail shrimp was huge and had lots of flavor to it as well. Also the bartenders knew a lot about mixing drinks so if you just tell them what kind of liquor you like they can fix you up a unique concoction. I suggest sitting at the bar because we came back another time and service was extremely slow.
(4)
Mike O.

Staying at the intercontinental hotel, it clearly states that this bar is open till 2am every night. Not true! we were out to dinner at RPM with some friends. After dinner we decided to go out for a few more cocktails. So I suggested after hearing from the hotel concierge that MJ's was open till 2am that we should all go back there. We took a cab back to the hotel, only to find the whole bar was shut down for a private party. There was NO notification for this earlier this night. (A Saturday night to say the least) you could imagine my embarrassment bringing friends back to my hotel to only be turned away. Even as an IHG member, I may never set foot in MJ's or the Intercontinental hotel again.
(1)
Casey R.

To borrow my partner's assessment of this place, our entire dinner experience was abysmal. We stopped in on a Sunday afternoon for drinks and a nosh; we chose to sit in the bar. The carpaccio was absolutely divine, and the wine selection was quite good. Service? Perfect. If we had never gone back, we would have given the place 4 stars. It was so contrary to the negative reviews that we decided to return on Wednesday night for dinner, to celebrate our last night in Chicago with a decadent meal. We were expecting the kind of experience we've had at all the great steakhouses we've visited: excellent food and wine, attentive service, all worth the price you pay. We were seated immediately, first drinks came out quickly. Service was a bit slow and scattered after that, and it seemed that we were waiting too long for our appetizer, but our server was, I felt, doing his best - he was clearly overwhelmed by a large, very loud party seated near us. Finally, our entrees came out. Yes, before our appetizer. Obviously, we were not pleased, and we voiced our displeasure. A few moments later, a manager stopped by our table, to ask if there was something she could do "to make this right", offering us a free dessert. We didn't want dessert, and politely declined. Nothing else was offered. So, we ate. I ordered the halibut; it was clearly a beautifully fresh, perfectly-cooked piece of fish, ruined by the application of so much salt that it was practically a crust. Fortunately, I was able to peel it off and enjoy the rest of the fish. My partner was not so lucky. He ordered the MJ's Delmonico - the restaurant's "signature" steak. First, it was not trimmed; he lopped so much fat off of the steak that it reduced the size of the meat by a third. Second, it was tough, and entirely too salty. The "citrus balsamic reduction" was so heavily salted that it tasted like soy sauce. When I tried the steak, I couldn't even believe he was soldiering on and eating the thing. We literally grill better steaks in our own backyard. Meanwhile, our server had all but disappeared. We sat for nearly 15 minutes with empty wine glasses, while employees, for the most part, scurried past us and around the room, shooting occasional nervous sideways glances at our table. Since we had so much time to talk about it, we noted that the wine pours at the dinner service were noticeably smaller, for the same price, than at the bar downstairs. A different server stopped and asked how our meal was; we told him, and didn't mince words. He asked if they could give us a free dessert. We politely declined again, and again, nothing else was offered. Our server finally got us more wine; my second glass of Jordan (no relation!) chardonnay was terrible, bitter and acidic. We're wine aficionados and often enjoy this particular chardonnay, and could clearly tell that the wine had been mishandled or improperly stored. He had also recommended a "full-bodied" pinot noir to my partner, and to say that the thin, light wine was incorrectly described is an understatement. Our server - surprise! - tried to convince us to accept a free dessert. We looked at the menu, to humor him, and when I said that I'm a former pastry chef, he confided that the 23 Layer Chocolate Cake "isn't that good", suggesting instead the carrot cake and a few other things. I wasn't hungry enough for a heavy dessert, so I declined again, and we asked for the check... which came accompanied by a massive slice of the 23 Layer Chocolate Cake, packaged to go, and more apologies. NOW we laughed! I mean, SERIOUSLY? We left the cake on the table, paid the bill, and got out of there. On the way out, we also registered our complaints with the manager, who was duly apologetic, but didn't offer any appropriate recourse for the entire awful experience. A tip to management, from a couple who's intimately acquainted with the business: A $14 dessert (and one that even your own staff admits "isn't that good", at that!) is NOT appropriate compensation for a bad dining experience at a restaurant this expensive, expecting to compete with real, established steakhouses. Further, if a customer doesn't want the dessert, something else should be offered. Drinks would have been nice. A tip to diners, from a couple of avid foodies who know a good steak (and a bad one!) when they taste it: skip this tourist-trap disaster, and visit a real Chicago steakhouse instead.
(1)
Jasmine P.

My review is for the bar area in Michael Jordan's Steak House. I am totally a long-time fan of Michael Jordan and couldn't wait to visit the new restaurant. The bar area is on the dimly lit side. It is still bright enough for you to read the menus, but dim enough to provide an intimate atmosphere. They decor is high quality, contributing to the intimate and comfortable atmosphere. The service at the bar was great! The bartenders are attentive and personable. They even recommended that my friend and I use the hooks underneath the bar to hold our purses (instead of hanging them on the back of the bar stools). It is great that they care about their patrons. My friend and I visited after dinner for my friend's birthday. We ordered the 23-layer cake which was very rich and delicious! It is more than enough to share and the bartenders even put a cute little candle on the plate to help make the experience more special! We had a great time at the bar at Michael Jordan's Steak House and will return.
(3)
Christian A.

Not going to lie had other steak places in mind, but I'm in Chicago and a huge Michael Jordan fan. I had to at least try it and say I had been once. Well MJ's turned out to be much better than I expected considering mixed reviews I had gotten . The food was very good. The steak Dolmenico was delicious and just melted in your mouth. And the staff and service was top of the line. Friendly, courteous, helpful and on the ball. No pun intended. I guess maybe there are mixed experiences, but mine much like MJ's game....was amazing. I do agree the decor doesn't have much of an MJ theme, just feels like a good steak place. Is MJ's the best steak place I've ever been...no. So maybe unlike MJ isn't quite the best but it's definitely a worthy high end steakhouse. So although I thought I had to do it once, I'd be more than happy to eat here again,
(4)
Celeste B.

Food was delicious, but I likely will not be returning. Bear with me on this one. I took a date here on a chilly Friday night, just a treat since he was in town. We ended up here because the restaurant across the street was packed. Some of my journalist buddies have done print & tv reviews on this place so I figured it would be a fine pick. MJ's was NOT crowded at all, but when we were seated we were taken upstairs and all the way to the very back. Well, not the very back --just the second to last space that could fit two people. So, we were tucked away near the kitchen (or whatever area is back there). I don't know if this was due to our age, race, or any other factor. I hate making assumptions, but when you're seated on the top floor, near the kitchen in a restaurant that isn't crowded, your mind starts to wander. So because of this I was slightly irritated the entire time. As for the food we started out with a well prepared Smoked Prime Beef Carpaccio. He ordered the Caramelized Sea Scallops and was very delighted with the meal. He used to be a chef at The Met in NY so I was glad he was pleased with its presentation and taste. The scallops were on the larger side, but had a perfect sear. The accompanying risotto was also delicious. I had the Scottish Salmon for my entree. It was good, not too special but I was happy with the mustard glaze and overall preparation. I also ordered the Heirloom Marble Potatoes. Those were great, the duck fat with the potatoes made these very scrumptious. The waitress recommended a Wisconsin beer for my date that he really enjoyed, she was very knowledgeable and helpful. I tried some of the concotions from the bar since the drink menu looked very original. So we tried to enjoy our meal anyway since we were seated in the very back, At least the space was somewhat intimate. We were going to order dessert until another young black couple was seated right next to us (not a space in between, like they had to bump into us to reach the very last seat). So now the four of us are in this cramped space when there was clearly room on this very floor for both of us to have our own tables. At this point it felt weird to try to have any conversation because now there's someone seated within centimeters of me. I just thought this was awkward and pointless, especially since there was no one else seated on the entire row (the row could fit maybe 10 couples, so there was no need to seat anyone RIGHT next to us). Anyway, we paid for our meal and left right away. I hate that I likely will not be returning to MJ's, but I don't want to be seated in the back or have that unsettling feeling once again.
(2)
Mai S.

The restaurant is in a great location at the Intercontinental hotel on Michigan ave. My family and I went during Restaurant week for a party of 6. Food was luke warm when served. The steak was not impressive. The mash potatoes are interesting but portions were very small at this restaurant. Everything is a la carte. A 20% mandatory gratuity was excessive for the mediocre service in this very high price restaurant! One positive note - the 23 layer chocolate cake is a worthy. :)! I believe the high price is due to his Airness name tag -- not so much the fine cuisine!
(2)
Sadaf M.

I was hesitant to come here because I thought it would be overly pricey and not worth it. I typically enjoy bigger portion sizes and finer dining usually skimps in this area. Needless to say I was very pleased. I had ate a lot earlier in the day so I opted out of the steak and instead decided to try the mac n' cheese and the fries. The mac n' cheese was absolutely delicious!! It was very cheesy however and pretty heavy, I could only get through about a 1/3 of it and then shared the rest with my friends. Somehow the fries were pretty heavy too and not as good as I woulda liked, the sauces were delicious however! I tried some of my friends filet which was pretty delicious, however. My one complaint was the service. The water attention was pretty slow and that's something that really makes or breaks it for me when it comes to service. Consiering I was eating a very heavy meal of mac n' cheese I woulda liked a more consistent water refill. Other than that, I really enjoyed the food. It was classy and a really really nice atmosphere. I will definitely come back to try the steak!
(4)
Seth M.

Expensive, but great service, well lit and amazing food
(5)
Lawrence N.

I've done too many things in my life because of Michael Jordan, the greatest basketball player to ever live. I have worn Nike's, drank Gatorade, and have even worn Hanes since I was a small child. All because of Michael Jordan. I even rooted for Kwame Brown, Popeye Jones, Tyrone Nesby, and the Washington Wizards when Mike was on the team. I am in Chicago right now and I have done another thing all because of him; I took my girlfriend to dinner at Michael Jordan's Steak House. This man, who has been retired from the game of basketball for ten years, still has a power over me at the age of 27. I was extremely excited as I saw the sign for Michael Jordan's Steak House. The sign, in red, white, and black and its gold surroundings instantly reminded me of the man in a Bulls' jersey and his six championship rings. Located on the second floor, the restaurant is in a wonderful location that overlook's Downtown Chicago's Magnificent Mile. I ordered Mike's favorite steak on the menu, the "MJ's Prime Delmonico". I am not a steak connoisseur, so I honestly could not tell you the difference between a twenty dollar steak from Outback and a fifty dollar steak from MJ's or Morton's. Bottom line, it was a very juicy and tasty steak and I ate it at Michael Jordan's Steak House in Chicago. The restaurant was superb, from the views, ambiance, friendly staff, all the way to its decor. I recommend this restaurant to the Michael Jordan lover visiting Chicago that just has to be able to say they ate at MJ's as well as to locals just looking for an excellent steak at a restaurant that offers a first class experience. MORE: promotagged.com/?p=2139
(5)
Tracy Y.

Probably the worst resturant to have a steak. Four of us went to Dinner at chef week in Chicago just to get our wine replaced as he was bad. Jumping a head to the main course, the steak was served to my wife was rare and frozen in the inside. I couldn't believe it. If MJ would know that this is what was served maybe he would consider ( yes i know he doesnt care) if to give his name for this restuarnt. Simply bad food bad experience.
(1)
Minna A.

whoa. Throwback to 90s, and the MJ cultural reign! Red and white everywhere, and the number 23 hidden throughout the room. I walk in and iconic 90s hit song "Poison" start blaring over the room... IT WAS AWESOME. $45 for steak w/balsamic sauce? $$ but tasty! Not to mention, they're grass-fed, organic, all-around high quality beef selections. I'm embarrassed to admit how much I liked their cheese and bread appetizer. It's like a cheesecake factory style appetizer, but BETTER (carbs and salty cheese and I'm sold)! The desserts are tasty too, maybe overly chocolately but great if you like that. There's a brief but decent cocktail list, and tons of great craft beer options on tap! The interior of the lounge area is nice with a very gentleman's club-esque marble top bar and ample seating (and TVs everywhere). Also, I got to walk the red carpet on opening night (it was like on TV... I walked up and all cameras pointed away HAHA) and stood just two feet from MJ and Scottie :) Not to mention, Larsa Pippen, remember her from the one and only season of RHWO Miami? I do... Too many embarrassing details shared in this post (i.e., my love of cheesecake factory and trashy RHWO-type reality shows). [face palm]
(3)
Mils K.

This is definitely worth stopping here while you visit Chicago. It's located in the upstairs of the InterContinental Hotel on Michigan. Come hungry. You have to start with their cheesy garlic bread. I never had anything like this before. Cheesey, with this blue cheese thin creamy sauce drizzled all over. It's so decadant, but worth every calorie. Definitely share with at least 4 people. Great portion. Or if you take it home, ask the waitor not to pour cheese sauce all over the bread. Crab cakes with arugula salad is a perfect portion, and such wonderful flavors. No fillers in the crab cakes. I hear their raspberry s'mores is popular and very good. Homemade marshmallows. I was way too full to eat dessert. Michael, you did a great job. I highly recommend it. Excellent service too.
(4)
Sean R.

1st class service and 1st class food. The restaurant is well appointed and the menu does everything to please. Been to my fair share of celebrity named restaurants and this one goes all out. Great experience and I will be back when I aim to impress.
(5)
Peter S.

The best rib eye in chicago. i dream of the delmonico. however, the vegies this time were not perfect and they should be. the Brussels sprouts where a little under cooked and the mushrooms were ruined being served on top of pollenta. the delicate simplicity of the white soy sauce and roasted mushroom dish is divine.
(4)
Ender G.

Great place, the ribeye is amazing as well as the garlic bread. It cost every single dollar!! If you go there you have to try the onion soup!!
(5)
Brandon J.

Had dinner this past Saturday Night with friends. Overall enjoyed our experience. Reservation was at 9pm, didnt get seated to 9:30 but we were waiting for the last party member. The restaurant was clean, decently lit, a little loud. It was like 15 degrees outside and something must of been wrong with the restaurants heating because us and several other tables complained about the temperature. Apparently management was aware, since we mentioned it to several people. Our waiter also told us he let them know. Never warmed up, well not until the party next to us accidently lit a gift bag on fire at their table. That was fun. The waiter used a napkin and slapped it out. Dinner and entertainment! Our waiter was very nice, fun, and knowledgable about the restaurant and food. (claims to be the oldest waiter, him and MJ are "buddies", etc...who knows if its true or just told us tourists) Listened to reviews and ordered the garlic bread ($8), which was fantastic and definetely recommended and the bacon which was also good.($14) Two of us ordered the Delmonico Steak ($53), one ordered the New York Strip ($46), Scallops ($33), Arugula Salad ($10). Delmonico was good, not best I've ever had, but good. My friend said his strip was "the best steak ever", my other friend liked the scallops a lot, and the salad, was a well, a salad. Ordered the trio of mashed potatoes ($15) and the mac and cheese ($10). Both were delicious and was enough for 5 of us. After dinner coffee was ordered also, must of been flown in that day from Columbia because it was $5 for a little cup. Didn't order any dessert, was to full on beverages and main course. A 20% service charge was added when we received our bill, seemed fair enough for the attention and service from our waiter. Not a place I would return too since I'm not exactly local. Good food, price seemed right for being downtown on Michigan Avenue. Overall experience was good, not great, but good enough if you want a decent steak downtown.
(3)
Theresa H.

It's fancy and 'spensive and on Michigan Avenue. I had a rib eye special that came with some onion rings and ordered the duck or goose fat potatoes on the side. Not sure which fat of fowl they were cooked in to tell you the truth. The potatoes were delicious. I also had a salad with orange and fennel on it that was light and refreshing. The steak was alright but nothing that made me talk to people about it afterwards. The service was great. The salad and potatoes were great. The building in which the restaurant is housed is stunning. I'd go back for that alone but not for the steak.
(3)
Levi W.

Great steak and the chef does a great job with bacon. The chocolate cake is out of control
(5)
Justin S.

Yes, I'm a Chicagoan and YES, this is for MICHAEL JORDAN's steak house. But that doesn't mean it defaults to a 5-star review! If you're a business rep/salesperson/vendor that needs to take your clients out somewhere in the city for dinner & business...this is a prime spot. At least it seemed like it from the amount of suited-up patrons. Get your eat & your drink on, talk some biz, watch some sports...it's all good! I recommend the "Jordan" burger w/ fries, which wasn't on the table menus (maybe on the bar menus). It is a pricey setting you back about $20 in the end, but I was really good...nice & juicy! You won't be disappointed.
(3)
Danette B.

We went here for my son's 8th grade graduation celebration. He loves Steak and he loves basketball so this is where he wanted to be! (anything somewhat affiliated with a basketball icon has him already won over...) We had reservations and arrived on time. The place is absolutely gorgeous and the staff was friendly and kind. The food was really good. The garlic bread is a must have and the crab cake was also really good. I must say I was expecting something FABULOUS with this mac n' cheese that I've heard so much about. I most definitely would take Smith and Wollensky's truffle mac and cheese over the mac n cheese here but hey... O' the only other thing is this. When you make reservations they always ask if you are celebrating some special event or date. I was expecting some acknowledgement of his special day. We ate at the Signature Room to celebrate a wedding anniversary and the staff brought out a great little dessert with "Happy Anniversary" written on it and it was just a special touch that I would have loved to have here. Overall we had a really good experience the food was yummy and I'm really glad that we went. I can check it off of my list!!!
(3)
Eric Y.

Great place, as good as any in Chicago. Beautiful setting in the Intercontinental Hotel. Nice alcohol selection - wine, beer, cocktails. The Hemingway daiquiri is delicious and we also had a nice Shiraz from Australia. The garlic bread is wicked-good. It's pieces of garlic-butter infused ciabatta, stacked in a bowl, with a mild blue cheese sauce poured over the top. Can't stop eating it but you know you have to because the steak is coming. But first, salad. Every decent steakhouse has a wedge salad and MJs is pretty darn good. What about the steaks? So hard to choose. Dry aged, wet aged, bone-in, filet, ribeye, NY strip - a carnivore's dilemma. One special thing at MJs is that every day there is a steak that comes from a local farm - on this day it was a ribeye from an organic farm in Wisconsin. I ordered this and it was outstanding - nicely grilled and served with a delicious chimichurri sauce. The steaks come with nothing else on the plate so you have to order side dishes. We had the creamed kale (yum), truffled fries (ok), mac&cheese (yum) and sautÃ©ed Swiss chard (yum). We had one dessert. The 23 layer chocolate cake (yup, 23 layers), was impressively constructed but not the moistest cake around. Service was attentive and informative. One of our servers was a dead ringer for MJ himself. Now that would have been something!
(4)
Nick L.

Kind of touristy, yes. They do tend to excessively throw around the phrase, "Mike is a huge fan of the...[insert menu item here]." But the food was solid. Went on a Saturday evening around 5. Dining room wasn't very crowded, but staff was excellent. Food was very good, though a big part of the price is to be basked in the MJ aura. The bacon appetizer is just ok, but the blue cheese fondue bread was excellent. Bone-filet was heavenly and you can't really go wrong with any of the sides. Desserts were solid across the board.r Cocktails were interesting, but over priced.
(3)
Julie Z.

I'm even surprised by my 4 star review for MJs. I'm a Chicago native and actually remember the first MJ restaurant. I didn't have high hopes but I was proved wrong and this time I'm actually happy about it :) I came with a group of 7 for a friend's birthday during restaurant week. It was busy and lively. The interior is fairly luxe and reminds me of a Donald Trump hotel (I.e., lavish), which is not surprising considering it shares a building with the Intercontinental. I was really impressed with the food and service. App: garlic bread with blue cheese fondue. Hello carbs. I've missed you. Second Course: lobster bisque. On the thicker side and not enough lobster but it still tasted great Main Course: NY strip (medium rare....and they got it spot on!) delish. Dessert: some chocolate goodness with ice cream. Our server was very attentive and made great recommendations. If you're looking to try a new steak restaurant in Chicago, check it out. It also boasts an ideal location right on Michigan Avenue which is great for tourists who want to grab a bite after shopping.
(4)
Jeannie D.

Note: This review is based on the restaurant week menu. The appetizer... No words can describe the immaculate taste of the garlic bread with blue cheese fondue. The bread is soft and fluffy yet toasted just enough to have that crispy crunch on the outside. The waiter pours the blue cheese fondue over the garlic bread which adds an extra punch of flavor to the already decadent bread. Yum. The salad... The Cesar salad was flavorful and beautifully plated. The croutons were, again, perfect in texture. It's not the typical hard croutons that cut the inside of your mouth. I also love the fact that the dressing wasn't creamy so it tasted healthier -- not sure if that's really the case. The filet mignon... Properly flavored and cooked to perfection as requested for rare. The presentation was very well done placing the filet right on a bed of mashed potato. The dessert... It was good for what it was, but I'm not a fan of panna cotta in general so I can't say much. Overall... I'd definitely come again. I'm not sure what the other reviewers were eating. Maybe they had set their expectations way too high just because it's MJ's restaurant and were too judgy. Don't let the overall rating fool you and make you miss out on an amazing opportunity... Especially the garlic bread! Don't be a follower. Try it and formulate your own opinion.
(5)
Doug T.

Go to chop house or mcdonalds for Better service. Food so so ! A missed three point shot !
(1)
Godfrey E.

Great food and service too. It get's crowded at dinnertime so I recommend making reservations. You must get the 23 layer chocolate cake and the mashed potatoes are epic! The steak is superb.The venue is creatively designed and has friendly staff.
(5)
Laura H.

My boyfriend and I were in Chicago visiting from California because we both had conferences to attend, and we wanted to enjoy a nice steak. I booked a reservation at Michael Jordan's Steak House because the bf is a huge MJ fan. We went pretty early, and were promptly taken to our table upstairs. The decor and layout of the restaurant is very nice, and you definitely know you're in for some fine dining! Our server greeted us promptly, got us some cocktails, and gave us a detailed description of their special entrees that evening. She also made some recommendations regarding plates on the menu and explained their style of serving a la carte. We started with the garlic bread, served in a blue cheese fondue, which was TO DIE FOR!! For dinner, we both opted for the specials: my boyfriend ordered the Kansas City bone-in strip steak, and I ordered the Halibut, which came with a pecan tapenade sauce. As a side, we went with the mashed potato trio. I must say, everything we ordered was absolutely amazing! I finished my halibut, and the boyfriend did quite a number on his steak as well. In the trio, there was a lobster mashed potato, a lemon chive mashed potato, and a horseradish mashed potato. Each was unique, but delicious! All in all, our dining experience was fantastic! The only drawback was the cost - we've eaten at a handful of upscale steakhouses, including Ruth's Chris and Fleming's, and this was by far the most expensive meal we've enjoyed. At any rate, we did enjoy it, and we did expect it to be rather costly. The almost 11% tax in Chicago certainly didn't help! I'd definitely recommend Michael Jordan's Steak House if you're looking for a great meal and can drop the bucks, although until we get better paying jobs, we unfortunately will be left savoring the memory of the food here rather than enjoying it again!
(5)
Venus J.

For the price I really expected a much better dining experience. The day I went I brought a friend I was seeking to impress. It was such a disappointment. The decor was way too stuffy. The food was mediocre. The crab cakes was the best tasting item on the menu. The service was fine but I left unfulfilled, hungry and ashamed of my choice - hoping for a five star experience. Not!
(2)
Tina K.

We went here for dinner with my family last month and it was fantastic. We loved, loved, loved it! The food was phenomenal...everything from our starters, to our steaks and sides, to dessert was delicious. Service was warm, friendly and helpful. Finally, the decor is very elegant and very different than the typical Chicago steakhouse. You almost forget you are in a restaurant at a hotel.
(4)
Prescilla X.

MAYBE I'M BEING BIASED BECAUSE I AM A BULLS FAN BUT...UHM....PRETTY MUCH AMAZING! Located in the heart of Downtown Chicago and underneath the Intercontinental Hotel, this is a PRIME spot for this fantastic restaurant! WOW is all that comes to mind every time I talk about this place. This lavish and sophisticated restaurant is EXACTLY what you'd expect out of MICHAEL JORDAN'S Steakhouse. Fantastic steaks, immaculate service, and phenom food. Everything about this place screams sophistication. Our server was absolutely amazing....we had an 8 year old girl with us and he definitely milked us by loving the little girl which played very well. He was extremely friendly, extremely helpful, and extremely knowledgeable. Bottom line....LOOOOOOOOOOOOOVE!!!!!!!!!!!!!!!!!!!!!!!!!!
(5)
Tori M.

I ate dinner here one night with my boyfriend to celebrate us signing a lease on our first apartment together. I was nervous to eat here just because I have lots of food allergies (gluten, dairy etc.) so eating out in general is a night mare for me! We ate there during restaurant week so they already had their prix fix menu items and deals going on...and of course I couldn't order any of them because of ingredient issues. Needless to say I was overwhelmed and upset and ready to just walk out and forget the whole thing since I hate feeling like a nuisance at a restaurant. Our waiter however (I wish I remembered his name) was a saint! He listened to my concerns and went back to talk to the chef since he said they take their allergy customers very seriously. When he returned he informed me that the chef said for me to pick whatever I wanted from the menu and he would cater it exactly to my needs and cook it in separate pans and area of the kitchen! And on top of that I could "creat my own prix fix menu" and get the same price everyone else did. I was BLOWN AWAY and literally almost in tears because I have never had a restaurant go so out of their way for me I was overwhelmed. I ordered the thick cut bacon appetizer and it was OUT OF THIS WORLD! I still crave it and am planning on goinf back soon just to order that dish! They take bacon to a whole new level and the sauce they drizzle on it is to die for. I then ordered the grilled salmon that had these amazing spices on top and was served with lentils and they were the best I have ever tasted I wish I would have gotten the recipe! I also ordered a side of sauteed kale with portobello mushrooms....DELICIOUS does not even begin to describe the meal experience I had! I would recommend this restaurant to anybody who is willing to pay the extra money for this upscale restaurant and especially for those with certain food allergies. You have nothing to worry about because they will take amazing care of you I promise! I look forward to going back the next time I have something to celebrate (since I can't afford it on the regular). Thank you again Michael Jordans, the amazing chef and waiter we had! :) A+++++
(5)
Courtney W.

I was REALLY looking forward to this place last year for Valentine's Day. When we arrived on time for our reservation we were directed to the bar. Um, okay you could at least be clever about it. Basically it was a ploy to buy time and to have us spend more money. The drinks were good but way too expensive. Once we were about finished with our drinks a man came over with a tray and put our drinks on it and walked up the stairs. Since the dining area is upstairs they make quite a show out of taking you upstairs and through the dining rooms. It's definitely a place to be seen. Our table was nice though so it was worth a little bit of a wait. The garlic bread with blue cheese fondue was THE BEST part of the entire meal. For dinner I had the sea scallops with risotto and my boyfriend had the filet mignon. We had the trio of mashed potatoes for a side. My scallops were tender but the sauce and the risotto were kind of off. My bf enjoyed his filet mignon but we were at a loss with the mashed potato trio. The blue crab mashed potatoes were just plain strange, the smoked onion was okay, and the sweet potato was like dessert. For dining on Valentine's Day we were supposed to get a complimentary glass of champagne but of course we did not. The service here was just okay for us but the decor is beautiful but a little cheesy. The number 23 is everywhere, as if you forgot where you were eating. Also, any drink with foam came with the letter M swirled into it. I thought that was pretty cool, maybe not classy but it got me to take notice.
(2)
Lola A.

The online reviews seemed to indicate that this would be a great experience. In fact, we changed another reservation to check out MJ's Steakhouse. The restaurant is connected to the Intercontinental, a historic luxury hotel in the heart of Downtown Chicago. We booked a late lunch and the restaurant was not crowded. Service was an interesting experience. We started with one waiter, transitioned to two more and ended up with waiter #3. I wondered who got the tip. Server #1 was just shy of downright rude and impatient. No problem as she never came back to check on anything. Server # 2 was polite, but seemed to forget that an order of mashed potatoes was mistakenly left off the delivery. Server # 3 strove diligently to make up for all the mis-steps of the other two. Too bad, that she was not assigned from the beginning. So on a scale of 1-5, taking all these serving mutations into account, I would give MJ a solid 3. Yes...Server #3 was that good! As to the food. Well, we were not there for dinner and did not try the steaks. However what we did try told its own story. The garlic bread starter was screaming good. One of the most unexpectedly good starters I've had anywhere. Unfortunately, the remainder of the meal was a little sub par. The mashed potato order finally arrived. It was so runny in consistency, I wondered if it was made from real potatoes. That & the fact that the order arrived only after being requested twice and when the rest of the table had just about finished eating. I had the crab cake. It was a solid crab cake free of fillers, but was quite salty and served with very salty fries. For some reason, the space felt more like a hotel bar than a steakhouse. When I visit a high end steakhouse, I anticipate a sense of ambiance and definitely a high level of attentiveness and professionalism from the staff. This could be a really good dining spot or bar. It simply needs to decide what it wants to be when it grows up.
(2)
Viv C.

The comment is based on the pre-pixe menu for Restaurant Week this year... Four of us really enjoy their lunch menu and very satisfied the food. Appetizer- Tomato soup Usually, I don't like tomato soup; its like drinking salt. But this one is not. Its a great match with their bread & butter. Entree- Filet Mignon (Rare)-- Really tender, not over cooked. not bloody when you cut it. Filet Mignon (Mid-well)-- Not over cooked. juicy and good quality. Great with mash potato sauce. Salmon- Soooooo goood! This is my favorite. This cuisine's sauce, bread and fish itself are perfect matched. I am in heaven. Desert- Flan (orange flavor) When they serve the desert, we barely can eat since we are too full. But I still finished it. Its not heavy and I am so addicted to it. But, you need advice here. Don't be greedy/ guilty to finish all. My stomach feels upset after I finished all the flan.
(4)
James S.

Looking for a great steakhouse in Chicago? Keep looking. Plenty of other places here may not have the Gold Rings, but they got the goods. Quite simply, MJ's Steak House is not the star it thinks it is. In fact, when you first enter from Michigan Avenue and see the Red, White and Black welcome mat in a font and design style that echoes Ruth's Chris Steakhouse, it seems that maybe MJs itself isn't so sure what or who it is, either. Currently they are an eager, often polished, but still unsteady, rookie. This is a shame. If you saunter up the famous InterContinental Hotel staircase ('The Untouchables'), or use the elevator, you are delivered to a cool white lighted bridge that leads you over to the dining room. Dramatic, yet upbeat. They've been open for five or six months, and where they excel is mostly the starters. The beet salad, and the arugula/fennel salad were both fresh and winning in their light approach and tastiness. The re-imagined Caesar, however, needs another pass. It's a little weird and doesn't connect -- sort of the restaurant's Dennis Rodman, if you will. The optional white anchovies (why are restaurants still foisting the boring, less flavorful *white* anchovies on diners?) is an also-ran. Before we get to the main course, let's have a cocktail, shall we? (They have a dedicated bar downstairs, but I'm not reviewing that here.) The drinks at the restaurant are so poorly thought-out that MJs loses 1/2 star because of it. The martinis, while good, appear to be short, as if the bartender is skimping. In fact, he's only doing what he's been instructed to do. And, hey, an $11 martini is pretty reasonable, but you're in a steakhouse with $50 steaks, man. You don't yet know it's just an $11 martini. So now, the issue becomes a 'value perception,' and damnit, if you order a drink in a tony joint like this, it sure should match the rest of the place, right? Well, it doesn't. For the record, the pour here seems shallow on the wine, as well. (A liquor note: MJs offers a local vodka, 'North Shore,' which is perfectly delightful, and recommended.) Maybe MJs is trying to curtail excesses from their expense-account crowd (of which we saw a few garulous tables that qualify). Still, one in our non-expense-account party pleaded with our server for a 'full' drink, and to just charge accordingly. Our server, who was first-rate throughout our extended dinner, passed the word up the chain of command, and, parenthetically acknowledged to us that this is a recurring note he gets. So how about those steaks? (Sigh.) A couple are grass-fed, and all come from boutique farms owned by such people as tele-journalist and Chicago icon, Bill Kurtis. Our table batted maybe 1 for 3, which may be great for a baseball player, but not for a steakhouse. The 'house specialty,' the Delmonico, received a 'good not great,' at our table. The strip steak was fine but nothing to get excited about, and my KC --- our server's personal favorite --- I thought was very good. Not the best KC I'd had, but certainly a B+ or A-. Our fourth opted for the crab cake, typically a starter, which was enjoyed both at the table, and later the next day. (Big, meaty, nicely seasoned.) Add in the starters we shared, as well as the signature garlic bread everyone mentions -- it's a lot of food. (The garlic bread, is a love-it or hate-it affair. Greasy, showy, messy.) And the side I ordered for the table, creamed kale, was too creamy. I don't know why, but the term 'stunt-casting' comes to mind, as kale seems to be the trendy thing now. Certainly this dish is an imaginative update of the classic creamed spinach one finds at institutions like Gene and Georgetti. It's intriguing dish, but falls short here. Dessert? Try the 23 layer chocolate cake. ('23' was Michael Jordan's number, if you don't know). Enjoyable, and fun to share with maybe three or four others. Our like-able and excellent server began our meal with the casual statement that having Michael Jordan's name attached to the restaurant is almost a distraction from the place getting a fair chance to make its own name. While I agree with that, I think MJs Steak House still has far too many missteps (and airballs) in its execution, both in the kitchen, and in its overall game-plan, for the restaurant to really compete as a serious steakhouse.
(3)
Shavon S.

Loved the atmosphere and awesome food!!! Had girls weekend out in Chicago. And was a must that we dined at MJs restaurant, plus we were staying in the hotel. The garlic bread is OUT OF THIS world. It has fresh garlic with a warm buttermilk sauce. Between the 4 of us, I sampled 6 items. Everything was outstanding. The Kale greens with marscapone cheese is a MUST TRY....
(5)
John C.

Great staff and even better food! UNBELIEVABLE!
(5)
Nelson M.

Restaurant Review MJ the greatest basketball player ever, could the restaurant match his on the court feats? I had an opportunity to try the wonderful menu this past month and was delighted to find that his on the court success has transferred over to his restaurant menu. Our party was seated in a private room on the second floor. Servers were attentive and our wine glasses were never empty. For the food itself 1. Wisconsin roth kase buttermilk blue cheese fondue over garlic bread- this was good, but maybe I am not a blue cheese fan but it definitely is exquisite and brings out the flavor of the garlic bread. 2. Salad- nothing special 3. Filet mignon center cut- this was cooked to perfection. Unlikely my recent visit to Capital Grille, medium rare was medium rare. Cutting through the filet took no effort and the flavors were perfect. Likely seasoned with sea salt and pepper with great grill marks. A+ on this filet. 4. Sides of Mashed potato trio- lobster chive, ramp goat cheese, and horeseradish and creamed kale with mascarpone cream and roasted garlic were perfect sides to complement the steak. As others described, the potatoes were a bit runny but great flavors and not too salty. 5. Dessert- trio of goat cheese cheesecake, key lime bombe, and chocolate ganache tart. I would have to say the chocolate ganache tart was perfect full of chocolatey goodness. The key limbe bombe looked like a meringue pie super tarty but balanced with the pastry. The goat cheese cheesecake was not good at all, sort of soft and lacking flavors. Pro- excellent service, great service, top 10 filet mignon in the city Con- expensive, long wait times at dinner Hidden deal- None
(4)
William C.

We found this place when we were touring the famous Michigan ave and the Wendella boat ride, since it was raining a bit and they have tables available we decided to give a try and it is a-ok restaurant, you get what you get at all the fancy steak house. we got the garlic bread and it is great. As far as steak wise it is pretty good. For dessert we got the famous 23 layer chocolate cake and one order is big enough for 4 of us to share. try it once if you ever in town.
(3)
Andy B.

Bad experience. Waiter kept referring to me as "boss", even after repeated requests to stop. He was sweating quite a bit, and kept wiping his brow with his hand, not good. Ordered the $95 porterhouse for 2, it was only 75% edible due to large amounts of fat and gristle. Waiter informed me that "this was the nature of porterhouse", insulting my intelligence quite sarcastically. You'd think that while removing the meat from the bone for serving purposes, the chef could have trimmed up the meat a bit, or even before cooking. Apparently no dress code enforced, as I tried to enjoy dinner sitting among diners in ski hats, hooded sweatshirts, untied high-top gym shoes, as well as t-shirts with rude sayings (I am not exaggerating here).
(1)
Aubrey R.

I am not sure why there are negative reviews here on the food and service, we had the best experience here. I took my fiancee here for his birthday and was a little nervous after reading the negative reviews. My fiancee loves steak and he wanted to try something new and picked MJ's. Our reservation was at 6:15, but we got there around 6 and were hungry. I made a reservation on Open Table and requested a booth. We got seated right away even if we were early and we got a booth. up front, overlooking Michigan Avenue. It was nice being seated by the window on such a beautiful, sunny 70 degree day! Our server Jaime quickly introduced herself and took our drink orders. I just had water and my fiancee had a coke. She told us about the appetizers and my guy really wanted to try the garlic bread, I am not a fan of goat cheese, but hey, it's HIS birthday so fine, I'll give it a whirl. Jaime tells us if I really don't like it after trying it, she'll take it off our tab. We get the bread and the bread alone is AMAZING. OMG. I did try the blue cheese sauce which she made sure they kept on the side. The taste wasn't that strong, but I still wasn't a fan, but the bread alone was so good and cheesy, not greasy and had a nice crisp to it. They give you a lot, about 8 pieces, so for 2 people, even 3 it's a good amount. Now for dinner. I was really excited for dinner since the appetizer was so good. I ordered the halibut, fiancee ordered the 45 dry aged signature MJ steak. We order the french fries with 3 sauces and the asparagus with parm cheese. Let me start with my halibut. It was a good portion, flakey and the top part had a nice crisp to it. It rested on top of a bed of grilled vegetables, nuts and had a red pepper sauce drizzled on it. I took one bite and was in heaven. Wow, talk about a great explosion of flavors!! My fiancee cute me a piece of the signature steak and we were both amazed. Fiancee ordered the steak with the sauce on the side, he was glad he did since the sauce was too sweet for him. The steak alone, nicely seasoned with salt and pepper and grilled to perfection. Got it medium rare and it was soo tender, but not bloody. The french fries were fresh cut and didn't even need all the sauces, they were good on their own, but the sauces were good. Jaime told me that they add a touch of brown sugar to it. Asparagus was also good, loved the parm cheese on it. Jaime was attentive and checked on us and was just really nice and friendly. She even brought out a birthday dessert for my fiancee, a gluten free chocolate tart with raspberries with vanilla bean gellato on top. WOW. My fiancee doesn't even like sweets and was stuffed after dinner, but managed to eat half of this with me! We had such a great time and will be back!! What an experience! Thanks Jaime + MJ's for making my fiancee's birthday a memorable one. He really enjoyed his birthday dinner!!
(5)
Jami S.

My boyfriend and I ate dinner here this past Saturday and were pleasantly surprised. We had a drink first in the bar area of the Intercontinental, which was lovely. Very beautifully decorated. Dinner in the restaurant was decorated so nice for the holidays, the ambience couldn't have been better. The hostess was also so sweet. The food was really good. We had steak, crab cakes, and the mashed potato trio. All was delicious. The server was friendly but a bit pushy, no one likes feeling pressured at dinner. But overall it was a great restaurant and we would def go back. Surprisingly good for a labeled tourist place.
(4)
Greg W.

A more appropriate name would have been Carlos Boozer's Steak House ... or Carlos Zambrano's Steak House ... or Jay Cutler's Steak House ... you get my drift ... I came in expecting the same type of excellence in the food that Jordan displayed as a Chicago Bull ... unfortunately, at its best, the food was Washington Wizards Jordan, and at its worst, it was minor league baseball Jordan ... here was the box score: Garlic Bread (Rating: Washington Wizards Jordan) - a bowl of garlic bread pieces sitting in a pool of blue cheese fondue; the blue cheese was on the milder side, as was the garlic flavor; tasted good, but not great Colossal Crab Cake (Rating: Washington Wizards Jordan) - accompanied by a lot of arugula and a small cup of seasoned hand-cut fries; the crab cake did not have much filler, which would normally be a good thing, but this one may have needed it, because the crab itself lacked a lot of flavor; the fries were decent; arugula is arugula MJ's Prime Delmonico Steak (Rating: minor league baseball Jordan) - 16 oz. boneless ribeye dry-aged 45 days; comes with a balsamic vinegar-ginger sauce if you want it; the steak was perfectly and evenly seared with a nice seasoned crust to my requested medium-rare (may have been more on the rare side, but I didn't mind); my problems with the steak were with the meat itself, and not the cooking; there was too much gristle, so I don't think it was butchered properly, and the meat was a lot tougher and chewier than I expected; the side of garlic mashed potatoes were forgettable Key Lime Bombe (Rating: Washington Wizards Jordan) - a quasi-key lime pie with toasted meringue; this was decent, but the graham cracker crust was disappointing, and needed more sugar and a firmer texture Butterscotch Panna Cotta (Rating: minor league baseball Jordan) - more like a scotch panna cotta; they use scotch, and you can definitely tell, as the flavor was too strong for my liking; I know it's trendy these days to add salt to every dessert, but they added way too much here; there's a side of Garrett's cheese and caramel popcorn to add texture, but you'd be best served just eating the popcorn by itself Service (Rating: Chicago Bulls Jordan) - despite the lackluster food, service was outstanding; they did a great job of refilling soft drinks and even asked us at the beginning of the meal what our time table was for pacing purposes
(2)
John T.

In all honesty, I was going to the wine bar next door when I saw that this place existed. We were greeted by a friendly girl in the front and made our way through the restaurant (which is not very big at all). We just had drinks and appetizers, and my main reason for writing this review is to have people try the garlic bread. In all honesty, there is nothing better that bleu cheese with olive oil and garlic. It was so good that we ordered two. Of all the appetizers that we tried (and we tried a lot of them), nothing put a candle to this one. From what I hear the steaks are great too, so I will be back for dinner soon!
(5)
Thomas L.

We were pleasantly surprised at the service, decor, and flavors at MJ's. My wife and I found ourselves on Michigan Avenue around dinner time the other week without a plan and wandered into Michael Jordan's almost against our better judgement. With a namesake like MJ and a location on the Magnificent Mile, we were sure this would be a tourist trap catering to the one-time walk-in crowd. Boy were we wrong. Shortly after we put our names on the list the hostess bumped us nearly to the front of the line, due to our tired baby--thanks!! Once upstairs, the atmosphere was upscale and appealing, the servers were friendly and professional, and the tables were spaced generously apart. At the server's recommendation, we started with the blue-cheese bread. As soon as we tried our first bite we knew that we'd underestimated the place--it was delicious! We moved on to arugula salad, which was crisp and refreshing, before diving into our entres, the lamb chops and a New York strip. Both entres were prepared perfectly according to our requests (medium rare) and seasoned beautifully. For sides we went with the glazed carrots and creamed kale, which were good but not outstanding. Overall it was a very appealing steakhouse experience. The only reason I docked a star was that the above meal for two people, with a glass of beer each, came to over $175 before tip. While this may be par for the course on Michigan Avenue, there are other steakhouses in the city offering the same or better for less. That said, we may come back again if we have out of town guests who want the MJ experience ;-)
(4)
Julie M.

While on Michigan Avenue, we stopped in here for an appetizer and drinks. The wonderful and knowledgeable redhead bartender Jen pointed us in the right direction with the crabcake and cheeseburger. The crabcake was enormous with little filler, A delicious aioli and definitely the best I've ever eaten. My husband had the cheeseburger which was perfectly cooked. The arugula is delicious as always. We would definitely come back.
(5)
Jenny J.

I am only giving the MJ's Steak House an A-OK because the hostess truely makes your expereince and the hostess here was not welcoming, in fact her attitude made us not want to spend our money...She should learn to smile, greet more warmly, and not make you feel like you are bothering her... Our waitress, her name escapes me, was great, she was warm and helpful. Her ideas on food picks were very good. The service was fairly speedy. The plus here is the food, it was all very delicious. Next time I would probably just order up to my room rather than deal with the Hostess.
(3)
Alfreda D.

Good service. Great wine. My friend and I ordered a couple of bottles of wine and our server was attentive and professional with the presentation. I can appreciate that. It's a nice after work spot for drinks. Everyone in there was well dressed and seemed to also be coming from their place of employment... good sign but should be expected since this place is not cheap. I will say that I do taste the difference between my usual $9 bottles from CVS and the $90 bottles here. LOL.
(4)
Danielle A.

Michael Jordan's Steak House is the kid in school that always did just enough to scrape by. He mostly gets C's. He's good-looking and doesn't feel like he has to work hard for respect. He knows that you want to be his friend, so he doesn't try very hard to win you over. And, oh yeah, he charges you $60 for a mediocre steak. Truthfully, I never would have gone to this place had a relative not visited and asked to eat there. She's a huge MJ fan, and she kept a naive eye out for him during our whole dinner. (The hostess said he hasn't made an appearance since the grand opening.) I went in with low expectations, and I still managed to be underwhelmed. The highlights were the appetizers. The shrimp cocktail was good (who can't steam some shrimp?) and the garlic bread with blue cheese fondue was a highlight (bread, butter and melted cheese? not a hard sell), but those dishes weren't good enough to ever compel me to return. The prices are the biggest turn off. We like some high-end restaurants in the city, and I'm never one to complain about paying a pretty penny for a delicious meal. But paying nearly $300 for 3 people to eat a C- dinner? Burns my britches (and that was sans alcohol). The steaks were cooked well, but they were twice as expensive as they should've been. And the sides--which looked interesting enough--were the biggest disappointment. I figured that all would be better when we got the infamous 23-layer chocolate cake. WRONG. I don't know how this cake gets good reviews. Either people enjoy eating cocoa powder recreationally or something went horribly wrong in the pastry kitchen today. When we sent it back with only a couple of nibbles taken, the bus boy said, "I don't like it either." So, needless to say, this kid only has one thing going for him: his dad is Michael Jordan. But I think people will only be amused by that for so long.
(3)
Steve P.

Don't let the marquee name turn you away. Chef Craig Couper has assembled a fabulous food menu and and the mixologists will keep your taste buds entertained. Try both drinks made with egg whites. We were thoroughly impressed and became fast friends with the AGM. We will be back the me t time we're in Chicago.
(4)
Sandy T.

It is a shame that Michael Jordan's Steakhouse has less than a 4 star rating because of some silly reviews. But I would give it a 4.5 My friends and I decided to celebrate here after we all found out we passed boards! My choice of course. Our waitress was a little strange and should have been more attentive, but it did not bother me because I had the company of my gals. She did however convince one of my friends to order a drink with egg in it and yup, not so good. Other than that the food was great and the rest of the staff was perfect. I ordered the MJ prime Delmonico and a side of mac and cheese. YUM I am salivating thinking about it. I wish we were able to order 4 sides and share, but these sides were not sharable. I did however have some leftover meat. I tried their lobster ($50 MP that day) and it was rather small and would not be filling for me, but it was cooked well with good flavor that worked. Tried their salmon too, and salmon is salmon. Personally I would never go to a STEAKHOUSE to order seafood. Silly friends I have. We ordered the 23 layer chocolate cake between us 4 girls and we could not even finish half. It is delicious don't get me wrong, but very very rich. 2 ladies next to us ordered one each and they each almost finished it...So if you are a huge chocolate eater you would love that
(4)
DouglasthePuggle F.

Our waiter was very friendly and engaging. He explained the menu and we ordered a Cesar salad, the garlic bread and the shrimp coktail as starters. The much praised garlic bread was nothing special for us, I even thought that arlic was missing, but that is just my personal taste. The blue cheese fondue or as we called it sauce was far from our taste. The salad and the shrimp coktail were very good. The coktail sauce was a very fresh and tangy and absolutely to die for. The steak was huge and cooked to perfection!!! And the taste was phenomenal, it was melting in your mouth. The best steak my boyfriend had so far. The french fries are made with ranch flavor\seasong what sounded odd at first but tasted heavenly. The beef tartar which I ordered as my main course was disaster. The first tartar was so spicy that neither my boyfriend nor I could eat it. The server was very polite and ordered a new one specially made with lemon juice but still I didnt like it. The beef was too fatty as it is the same used for their burgers, furthermore the capers,onion and egg were missing so I was totallz dissappointed. As we are from Europe I expected something close to my European taste. If you put something like beef tartar on the menu in such a pricey restaurant you should know how to do it. I addressed the problem and our server totally understood and appologized. He also admitted that nobody really orders this dish as raw beef isnt American. Then why not take it off the menu All in all, we will go there again as their steak is insane but next time I will be wiser and order sth. American in the American steakhouse.
(4)
Sarah M.

A couple months ago me and the husband went downtown. We are from the suburbs and wanted to celebrate our anniversary. We are both Michael Jordan fans so we knew this was definitely one of the restaurants we wanted to hit. When we walked in we were greeted by a very welcoming hostess. I believe her same was Simone. Since we didn't have a reservation she suggested we have a drink at the bar and that a table should be available shortly. The drinks were fun and innovative. Our bartender could've been a bit more attentive, I don't remember her name but she had red hair. Once we got upstairs we were blown away by the atmosphere and it got us even more excited for the meal. Our server Lana walked up and immediately asked what kind of drinks we wanted. We asked her for some suggestions and she begrudgingly pointed to a few. She didn't describe them to us or anything. We chose our drinks. As she went to get them we noticed that the table next to us got an entire description of the menu from top to bottom including a special for the evening. When Lana returned with the same rude attitude she simply asked what we wanted. Not wanting to have to deal with her anymore we just ordered. Once we got our food then she never checked up on us or asked if we wanted another round of drinks. In fact, she seemed to have disappeared. We actually had to stop another server to have my husband's steak cooked just a little more. Once we were done a nice gentleman cleared and wiped our table and then we just sat there. I'd say we sat there for a good 10 mins before Lana finally returned with the check. She never asked us how our meal was or if we wanted dessert, we felt as if she was trying to race us out of there. Unfortunately do to this waitress Lana we shall not be returning and we will definitely be telling our friends of this poor service. If you do go to this restaurant, make sure to not have Lana as your server
(2)
Rory G.

This place is a slamdunk...but not for the things you would think. This place should be called Pippen and Paxson's. The steak was good, but the accoutrements were out of this world. The appetizers and sides were what lifted this meal from good to great. The garlic bread is a toasted frenchbread, garlic butter with a sublime creamy blue cheese dressing on the side, out of sight. The crab cake is literally a big chunk of crab, no filling, no nonsense. The sides composed of mashpotato trio, which is lobster, horse radish and sweet (not my fav) the first two were delicious. The mac and cheese and mushrooms were mighty delicious. So skip the steak, stick with apps and sides and you won't be disappointed! For all those reviews that are for lunch.... that's like bringing a vegetarian to a luau and forcing them to eat poi instead of the roast pig, steakhouses are really for dinner.
(4)
Kirkwood J.

Steaks we had were very good, and the bacon app was amazing! Gotta share the 23-layer cake!!!
(4)
Matt M.

People are obviously going to be offended by this review. Sorry but the truth hurts. This is a total tourist trap and totally over the top. I love MJ like every Chicagoan but come on... another MJ theme'd restaurant. This concept is so 1996! Who is the genius that bank rolled this idea. Last time I checked the old MJ restaurant failed for a reason... The service was completely fine. I really can't complain about it in the slightest. Now let's get to the food.... The porterhouse was decent but certainly not great as it should have been. It was under seasoned and excessively dry. At the end of the day, I'd rather have a corporate piece of meat from Smith & Wollensky or David Burke. Also, bravo to whoever ruined what should have been a perfect steak. Is MJ employed as a line cook? How hard is it to put a steak in an infrared broiler and watch it for a minute? Not hard at all! But hell here is 80+ bucks for a subpar steak because I am eating under a plank of food engraved with the number 23.... Who cares if it wasn't good? Just think about all those championship rings.... I was excited to try the appetizers and the supposed epic cake. Unfortunately, but they were absurd. And not in a good way. Let it be known that I am not an NFL lineman! The portion size is out of control! Take it down a notch. The 23 layer cake fell over while we were trying to consume it and the cheese bread was a total hot mess. I felt like I was a pig, in a cage, on antibiotics throughout the course of the meal. Being forced to stuff my face silly before being sent out to be slaughtered. In fact I felt slaughtered at the end of the meal. And not in a good way like I feel after a meal at Il Mulino. Please avoid this place like the plague and go to a restaurant with some real character in Chicago. Girl and the Goat, Frontera, Blackbird, Alinea, Grahm Elliot, Schwa, etc come to mind instantly. And for the most part will leave your wallet more full. The people that gave this restaurant high marks obviously think Rain Forest Cafe and The Cheese Cake Factory are Chicago landmarks...
(1)
Jay S.

Walked in a few weeks ago on Friday night with friends. Solid food and great service. We started with the garlic bread and double smoked bacon for appetizers - both were really tasty. I had the 7 oz filet for dinner, it was cooked perfectly. The group shared sides of mashed potatoes and macaroni, both of which were good but didn't blow me away. I had the Manhattan to drink and it was delicious. Very well mixed, one of the best I've had thus far. Overall, good experience and would go back.
(4)
Arian M.

The food was pretty amazing...MJ's Delmonico steak was perfection. Desserts were phenomenal. The only negative thing I can say is that we had 11 people in our party celebrating a birthday and we were seated at 2 different round tables. They refused to push the tables together. Since we were the first one's there, you would tink they would accommodate our large party (we had a reservation) by sitting us together. It was very disappointing and we felt very disconnected from each other.
(3)
John G.

Almost was dissuaded from coming here the first time because of the yelp reviews and then realized that people only come on yelp to gripe about something and hardly anyone takes time to write a proper review when their experience was sublime. My first time was that and more. My gf and I were tired of the daily grind and decided to treat ourselves to something nice on a Sunday night. We arrived and our reservation was ready, and coats were checked in about 30 seconds. We walked up the stairs, which by the way for being inside a hotel the ambiance was perfect, perfect lighting and comfortable modern setting. But wait? where was the Michael Jordan stuff? NOT THERE AND THANK YOU! This is a fine dining establishment not a friggin museum to the man, how gaudy would that be? Our waiter Ray was phenomenal, proficient, helpful, and a great conversationalist. He helped us to our selection of the 38oz porterhouse for two which was cooked perfectly, expertly seasoned, and had a perfect crust which I judge a good steak by. The garlic bread with blue cheese fondue was also an absolute must. Had a couple of great beers from a really broad selection whilst consuming the best garlic bread creation I have ever had, and then switched to a great malbec for the steak. Could not have done anything better myself. 5 stars, last star thrown in because of the awesome wait staff and service. Do not miss out on trying this place because people complain of having no Michael Jordan memorabilia, and everything else that has nothing to do with the quality of a restaurant P.S. to yelp. I am a real person with no relationship to this establishment, please do not delete my positive review like you do to many of the regulars of the restaurant I manage at. Thank you.
(5)
Linda B.

"Meh" is an accurate description. We went for lunch during restaurant week. I started with the tomato soup which was good but it would have been nice to have a contrasting flavor so that it wasn't just tomato. My friend had the salad and she was also underwhelmed. I had the burger and it was pretty good, but I recently had Custom House's burger which puts all other fine-dining burgers to shame. Finally, the panna cotta was inedible, way too much alcohol. Overall, the food was pretty good but not that special.
(2)
Kirsten G.

Dined here two weeks ago and even though the only meat I eat is fish, I always like to try steakhouses just to see if their other menu items are any good. Well they are! If you are dieting and need to make your "cheat day" a quality cheat day - this is the place! Mac and cheese that is so good and rich that I couldn't finish it - this is HUGE - I LOVE cheese. Like the kind of love that I could probably lose 20 pounds in 5 minutes if I didn't eat cheese. Garlic bread with a special cheese sauce drizzled over it - sexy AND delicious! Finally, the bread pudding was dense with a great rum sauce - and delicious! This was a GOOD cheat day - very good!
(5)
Mandy A.

Going to MJ's is kind of like going to Ditka's. You know it's going to be full of tourists only because of the name. In my opinion, much like Ditka's, the food actually delivers. It's nothing new or breaking the mold of the standard Chicago Steakhouse but it does what it does pretty well. Service was incredible to the point of wanting to tell people to start acting a little pissy like normal people do so I knew they weren't robots. Our server was awesome, full of recommendations and personality while still being on top of things. We ate entirely too much for two people... started with the garlic bread that I saw being presented in the bar. DEFINITELY order this. Fantastic sort of crispy sort of soft, blue cheese garlic bread with butter sauce. Next husband got the wedge salad, I got the tomato and onion which was far superior. Onions were charred and caramely, green goddess dressing was yummy. We both got the filet and we were both talked into the bone-on filet which we usually avoid. They were both perfectly cooked (medium) all the way through to the bone. I could take or leave the creamed spinach, it was really spinach swimming in sauce with breadcrumbs. The trio of mashed potatoes was two for three... the lobster mashed, excuse my language, kicked the shit out of Mastro's lobster mashed. Cheddar horseradish was good, pretty mild flavor. The garlic was almost flavorless compared to the other two. We split a bottle of wine, pretty pricey wine list but they still had some reasonably priced bottles for not-high-rollers like us. Dessert we took to go and there was a bit of confusion, I wanted the chocolate tart but husband accidentally ordered the cake which was the 23 layer cake. It's good, rich, chocolate cake but again, not really reinventing anything here. Besides some of the dishes being good, not great... I can't find anything to complain about. Yes it's pricey but what steakhouse in Chicago isn't? If the MJ name bothers you, maybe you should just get over it and enjoy your meal.
(5)
Carrie C.

This is my first time to this restaurant and to Chicago, lucky me it was during food week. We had a great $44- 4 course menu that was amazing! Started with a cheese fondue covered garlic bread which was breath taking! Next an arugula salad that was perfect, followed by a long cooked cheese crusted short rib that was perfectly prepared! We got a dessert mix of apple sorbet, choc cake and cheesecake. The cheesecake was creamy and smooth. The choc cake was very rich but a delight for choc lovers! JC was our server who was not only friendly but helpful and knowledgable, he went above and beyond and really completed the whole evening! Not only do I recommend eating here, but I would hire JC any day, he is a great employee and you are lucky to have him.
(5)
G E.

Excellent! All the way..we celebrated our anniversary last night and everything was GREAT!! We had the filet mignon, lamb chops, mashed potato trio, mac and cheese, and creamed kale,..Whoaaaa yummy!! Not one complaint..our waiter was nice, ambience was romantic, and food was Great. I had a smile on my face the whole night..thumbs up MJ!
(5)
Kate J.

I came here with a few friends last week. Our experience was maybe a 6 on a scale of 1-10. To start, my friend and I went to the bar and had a drink while waiting for the others to arrive. Well, the bartenders were tasting different liquors which was fine, no big deal. Then, they poured this one that had the consistency of maybe a maple syrup.. He stuck his finger in the glass licked it, didn't wash his hands and proceeded to serve people their drinks. Now, working in the food industry sanitation and cleanliness is EVERYTHING! I went and told the manager, and not once did he tell this bartender to wash his hands. To say the least, we didn't get another drink from the bar after we had just witnessed what we did. The remainder of our group showed, we get seated upstairs and had a phenomenal waiter- I want to say Justin was his name, but not 100% on that. We had ordered an array of appetizers- Carpaccio, lobster bisque was what one of the girls ordered, the garlic bread which is to DIE FOR! So delicious and one of the girls got the lobster appetizer. We each had various dishes, I had the filet mignon another had the fish, and two had the M J S Prime- I had asked for mine medium and the other girl asked for medium rare.. we got our steaks, cut into them mine was RARE.. like a cool center and red the other girl had hers minimal pink and more well done. They made her a new steak, cooked mine a little longer and when I got mine back it was beyond well done. It was dry and not the way I was expecting. I didn't want to be "that person" so I kept it to myself, but was disappointed. As for dessert, nothing really stood out to any of us. We did share a couple of things, but this is a place I would never put at the top of my list. I think Gibsons or Mortons, has, by far the best steak. Good, decent, but not entirely impressed.
(3)
Gary R.

I recently went here. Did not see MJ, which was moderately disappointing. I did see the food that I presume he cooked himself though. It was good as hell. I think that if you were to compare MJ's Steakhouse to John Stark's steakhouse, MJ's would dunk all over it. The garlic bread fondue was good. I stank for hours after I ate it. I am sure I really offended people. I had the gargantuan burger. It was made with 3 different types of cow. (Girl Cow- Calf- Bull) Really quite good. I had the arugula salad instead of the fries under the guise of 'health.' That was dumb. Another person in my group had the garbage salad. While I fully expected this to conain syringes, dirty diapers, and empty cereal boxes, it instead was a large salad with fresh lettuce and tomatoes. What a world! Dessert was good. I had a chocolate 23 layer cake. It was good for my soul, but probably contributed to male cellulite. We also had a key lime bomb. That is what they called it. I was concerned that it was going to blow my head off a-la the pittsburgh pizza delivery guy who had a bomb strapped to his neck and was sent to rob a bank. Man, that was a messed up story. MJ's is good! Go Bulls. (Even though he owns the Bobcats)
(4)
Chowhound C.

What do you mean you won't seat me? I got snubbed this week trying to dine at Michael Jordan's Steakhouse in Chicago. Was it because I was by myself? Apparently, asking for a table for one at 6:00pm on a Thursday night is not something they welcome, unless they noticed my $40 Gucci knockoff purse and assumed I couldn't afford their pricing. They told me that they were booked for the evening and that I was welcome to sit downstairs in the bar.....which was a jam packed sausage fest that no happily married woman should've entered. As I saw their empty dining room (all but 3 tables), I decided to leave and order my Absolut easy-dirty shaken well with regular olives, up martini and a shrimp cocktail elsewhere. Chowhound Chick chowhoundchick.blogspot.â€¦
(1)
Todd W.

Holy moly--what a meal! Better than Del's and Capital One and all their ilk. It was just fabulous from drinks before in their awesome bar to the service and presentation...and the food and desserts....all excellent!
(5)
Joyce H.

The manager convinced me to give the restaurant another try to show me what a dining experience at MJ's should be. We ate in the bar, just wanted something a little more low key. Rachel (I think was her name?) was our server and was very personable and on top of her game. For the table of 3 we had the garlic bread (as decadent as it sounds), chopped salad which was excellent, bone in filet was cooked perfectly and was tasty, and the mashed potato trio. I definitely had a favorite but all 3 were good. They didn't hold their heat well but I think that's what you get with mashed potatoes. We started with fun drinks that were really good and had a bottle of wine that went well with our meal. Finished it off with the nutella creme brulee that was sooo much better than the ho hum dessert I had at my first visit. Night and day on service here from my first visit to second. Food was also better. I'm glad I returned.
(4)
Misoo M.

I came here with my boyfriend for lunch, and had a fantastic experience. The service was great and the decor was beautiful (though I think my Bulls/Michael Jordan fan boyfriend was hoping for the restaurant to be an actual MJ shrine with cutouts and posters). We ate upstairs--apparently the more "elegant" area compared to the more casual downstairs--though the downstairs bar looked really nice too. The food. Oh my goodness. We had: Garlic bread and maple bacon (according to our server, "what MJ gets every time"!) The garlic bread was nothing like we'd had before, but the garlic/bread/cheese combo was absolutely delicious. The maple bacon was perfect--thick, sweet, and salty. My 8 oz filet mignon. Medium rare. One of the best filet mignons I've ever had. Juicy, tender, and melt-in-your-mouth good. It came with a side of mashed potatoes which were really good, though seemed to be made of more butter than potatoes, so I couldn't finish them. My boyfriend had the salmon, which he enjoyed (and the bite I tried seemed pretty good). I don't know if it's anything to write home about, but still a really solid fish option for non-red meat eaters. All in all, we had a great time and ate some great food. We're definitely coming back! Random fact: When it came time for us to leave, our (very friendly and helpful) server told us that we had been sitting next to MJ's mother during most of our meal!
(5)
Erica W.

I visited the Michael Jordan Steak House today, and it was good, but nothing to write home about. Started off with the garlic bread, which has bleu cheese on it. I personally don't like bleu cheese, but it was tasty, although it was a bit on the salty side. They give you alot of bread - it was enough bread to feed a table of 4. Also tried the bacon, which was glazed with maple to get the sweet and salty effect. The bacon was delicious. Nice, thick cut. The chopped salad had 23 ingredients, and a small portion for the $14 price. For $14, I need to be getting an entree salad. This is more of an appetizer size. I wasn't in love with the salad dressing, but overall, the salad was tasty. I ordered the lamb chops, which were tasty and cooked well - probably one of the best-tasting items of the night. Again, overpriced - $38 for 3 lamb chops that didn't leave me licking my plate. I also tried the halibut, which was cooked well, but could have used more sauce/flavor. The mac & cheese was decent - it had the breadcrumbs on top, and they used a fancy cheddar cheese that I hadn't heard of. Nothing that I am running back to taste, though. For dessert, we ordered the blueberry/nectarine crisp. The ratio of the "crisp" section was too much for the fruit. I felt like it was dry in texture because there was too much granola, etc. It was average. I wouldn't recommend that particular dessert. Overall, the restaurant is nice. Service was great, but you don't get a good value for the money - I could see if the food was amazing, but it's just slightly above average. My suggestion would be to go for lunch, and if you like it, visit for dinner one day. Sorry MJ!
(3)
Jessica B.

This review is strictly based on my visit to the bar. If the bar is any indication of the food, I will definitely be coming back for dinner. I went here after work with a colleague and out-of-town friend and stayed just for drinks and appetizers, but the recent Phil Vettel review definitely has me thinking of sampling many of the other dishes on the menu. The bar food menu is pretty straightforward, smaller dishes that aren't exactly wings and greasy burger, but more elevated versions of each. We got the following: -- Garlic bread (with cheese and butter fondue drizzled over) -- Chicken and waffles (with maple syrup and bourbon pecan butter) -- Cocktails: Mayahuel's Dream (tequila, sparking wine and hibiscus, served in a champagne flute) I was extremely happy with everything we got. The garlic bread was soggy but still crispy from toasting and the butter fondue reminded me (fondly) of the fondue at The Gage. But this is definitely something to because that is a lot of bread and butter for one person. The chicken and waffles were also really tasty. We were told it was chicken thighs, but it's actually breast meat (I believe) because it was white meat and boneless. Although I prefer more of a fried skin, the skin here was tasty and sweet and blended really well with the waffle and syrup below. You get about 2 oz. of chicken and that was more than we expected when the dish came out. No complaints. For cocktails, this was definitely girly but not too sweet. It was also really smooth and refreshing. After two, I was...warm and fuzzy. The only drawback I had from this visit to the bar was service. I've seen that noted a few times in other reviews too and I believe it. The waitresses are nice (while channeling 80s Robert Palmer videos) but are very slow in service, except when they want to clean up. Hopefully that can get adjusted soon. But otherwise, still worthwhile to visit!
(3)
Fanny F.

When you hear Michael Jordan's name, what do you instantly think of? Well for me, I thought of, "OMG! He is famous!" --- Fan girl moment So there was no way anyone could convince me to not eat there. The steakhouse is part of hotel and was across the street of my hotel, Conrad. It wasn't hard to find at all if you are on Michigan Ave. The outside wasn't much because of construction. When we went in, the service was nice. The hostess asked me where am I from, and I said Manhattan, Kansas. Surprisingly, she went to KU, the rival of my hometown college, KSU. My waiter spoke very fast but clear. The restaurant wasn't as big as I thought it would be. There wasn't much Michael Jordan decoration. The food was okay. I got the filet mignon and it wasn't that great, but the fries that came with it was the best ever! Screw you, Burger King. MJ knows how to make his fries! My guest got the crab cake which was delicious! I definitely give the crab cake 5 stars. My other guest got the Seared Rare Tuna. It was okay, but I'm not too found of rare foods. Overall my visit was decent. Much better than the signature room...
(4)
Jon F.

everything was really good if you love bacon (which I do). a bit pricey if you ask me
(4)
LeMont M.

I had the colossal crab cake, and the garlic bread as an appetizer. Both were very delicious! The steak (Delmonico and 10 oz. Filet) was cooked to perfection, correct temperature, and even throughout. Well seasoned and very flavorful. The entire staff was helpful with tending to the table's needs without any complaints or any miss in drinks or any other items. Very Pleased Overall!
(5)
Jessica S.

We came here over the weekend for a late lunch and had a really nice experience. Now I did my homework and Michael's had a real mixed review. We both though lunch was fantastic. My boyfriend and I shared the lobster roll and burger. Both were fantastic, especially the lobster roll which had just the right mix of rich and fresh flavors. I feel I have become quite the bloody mary connoisseur and at Michael's, they were out of this world! The mix is made in house and has a ton of fresh horseradish in the mix. The lunch menu was reasonably priced for a steak house and we were seated in a quaint window seat so we could people watch, which is always great during the holidays on Mich ave.
(5)
Boon K.

We were staying at the Intercon and just wanted a nightcap. I was wow by the garlic bread with blue cheese sauce and the crabcake. I wasn't planning to check this place out for dinner but it's on my list to go back and check out a full meal.
(4)
Christine M.

Great environment. You can order off of the full menu even at the bar or lounge (which is awesome, BTW). The bone-in ribeye is the best steak that I've ever had in my life. IN MY LIFE. I will be dreaming about it until I go back - seriously. Also, don't miss the fingerling potatoes... they are divine - crispy, flavorful, and just delicious.
(5)
Agnes F.

I love steak but even i was thinking, what? another steakhouse in chicago? do we really need another one?? well, i found out, MJ steakhouse is indeed a good addition to the crowded scene of steakhouses in chicago our group started by sharing the garlic bread with bleu cheese fondue, OMG, its just ridiculously good but something that you really only need one slice (its rich) I decided to try the delmonico steak, great choice, nice marbeling and perfectly cooked, i was a very happy camper we rounded off lunch with the 23 layer chocolate cake, good thing 6 of us shared one slice, because its not small at all!! no doubt with MJ's name and being at a convenient location, this place is going to be busy
(4)
Stephanie W.

Meh. Small, uncomfortably crowded bar, mediocre service, really expensive for two drinks and two appetizers, and very limited bar menu with nothing that actually tasted good. I think I'll pass next time.
(2)
Torrey L.

This restaurant will live and die based on it's location. They don't advertise is, but there is "valet" service where the valets from the hotel will park your car in the hotel garage. They really should make that more visible. I have dined at the great steakhouses of Chicago. When I saw the menu and the prices of MJ's Steakhouse, I thought I was in for an awesome night. We were given a special accommodation, and granted a reservation at a table in the bar so that we could keep an eye on the Blackhawk's playoff game. I was not thrilled with the view of the hotel lobby next door, but it went with the request. As to the food: The "Colossal Crab Cake" is only slightly larger than average. It is packed with crab, but would benefit from some additional seasoning. The other couple dining with us ordered two different varieties of oysters, but the waitress could not identify which was which when they were delivered. Not being an aficionado of shellfish, I had to rely on their recommendation that the oysters were delicious, despite lacking identification. To the main courses: We had some problem with either service or communication. My wife's 10 oz filet, which was supposed to be medium-well, was cooked to a medium at best. My 10 oz filet was served without the blue-cheese topper that I ordered. In hindsight, I should not have gotten it. The blue cheese they used did not pair well with the steak. In general, the steaks were tasty, but at $50 each (a-la-carte) we expected something a little closer to perfection. As far as side-dishes, the duck-fat potatoes were delicious, and the mac-and-cheese was on par with most mac-and-cheeses you get at expensive steakhouses. To desert: The 23-layer chocolate cake is impressive to look at, but falls short in most other ways. The layers of cake were a bit dry, and the layers of frosting were a bit chalky. Others at the table seemed pleased with their desserts. If I had to recommend one steakhouse for a nice night out, I still can't say enough good things about Chicago Cut. I might visit MJ's again, but only because I need a place convenient to Navy Pier or Nordstroms.
(3)
Tal C.

we LOVED the food here. Came here with 4 people and all got the Restaurant week deal (garlic bread, salad, twin petite filets and dessert). Everything was to die for. The garlic bread had a warm cheese fondue sauce on it that I couldn't get enough of (luckily everyone was trying to save room for steak so I got to eat a lot of it)! The salad was about what I would expect from a salad. The filets were perfectly cooked and also had a warm cheese fondue on them. The dessert was some kind of chocolate tart that was small but very rich and with a really interesting (read: good) crust. Prices seem pretty standard for a steakhouse. Only complaint is that our waiter was a bit too attentive- nice to know he cares, but it seemed like he was always sort of hovering. Overall: one of the better steakhouses I've been to in Chicago.
(5)
Athene C.

I was excited to have lunch here today. I don't typically go to steak houses but a vendor was treating and the menu seemed to hit a lot of right notes ... hearty for the big eaters, salads for the lighter diners and off beat offerings like chicken and waffles. First off, the service was very attentive and on the mark. The waiter was helpful and the entire staff nice. The waiter recommended the garlic bread with the bleu cheese sauce. It was good ... not so garlicky ... but tasty none the less. Now for the entree. I decided to try the chicken and waffles. What a HUGE disappointment. I never eat fried chicken (even though I love it) and waffles are always yummy, right? No, no no. The "crispy" chicken was deep fried boneless chicken strips. The breading had no seasoning whatsoever and the chicken inside was tough and dry. The waffle was a syrup-saturated soggy base. I tried for my host's sake to eat it. COmplimented it as best I could to the rest of the table, but did qualify my statement with an "I'd never order it again". Nobody at the table was raving over their dishes either. Seems like a huge wasted opportunity. As to the decor, I agree with some other reviews. The Intercontinental Hotel is one of the most spectacular interiors in all of Chicago. So much for the restaurant to get inspiration from. What you get instead is boring brown, boring leather and boring art work. If you want deliciousness in that neighborhood, go to the Purple Pig instead.
(2)
Veronica N.

I can't even leave a reliable review because I was turned away at the door. You would think that when you book a room at the Intercontinental on a Saturday night, the only restaurant would be open to the public. Or at least informed of a private party that shut down the restaurant to all hotel patrons. Lousy.
(1)
Deborah D.

My husband and I went to Michael Jordan's our last night in Chicago. The food was wonderful and service was the best. Not surprised Michael Jordan owns it. Shout out to JC, Edwin and Imron. Can't wait to go back!
(5)
Gisela G.

This review is exclusively for our experience at the bar. Jason is an expert at mixing drinks. We had the crab cake as an appetizer and it was tasty.
(4)
Yves M.

Good atmosphere (if you sit facing Michigan Avenue). Decent steak, not great. Limited menu. Decent service. Not even close to a Ruth's Chris steak or a Gibson's or a Smith and Wolenski.
(3)
Mindy S.

A common characteristic of steakhouses are huge portions. This is great if you have a huge dining group, but if you are a party of 2, you are always leaving food on the table, and it is pricey to order one of a bunch of items. At MJ's steakhouse, if you are dining in a small party, you have the pleasure of smaller portions, and prices that are appropriate for the size. We dined here for a birthday, and were instantly treated as royalty (as everybody should be treated in a fine establishment like this). Friendly manager, hostesses, waiters, and serving staff did not go un-noticed on this special evening. I will concur with every other Yelper's review of the Garlic Bread & Blue Cheese Appetizer. Amazeballs. Get this, share it, eat it for yourself, I don't care. Just get it. The bone-in ribeye was fantastic, perfect to share, and was accompanied by a trio of mustards and sauces. The trio of mashed potatoes was also perfect sharing size, and were creamy and decadent. Top notch dining at MJ's steakhouse, and correct portions for those of us who don't need to eat a Mack truckful of food at dinner.
(4)
Tiff W.

After attempting to dodge and being run over by strollers all morning at the Christkindl market & Macy's on State Street, we were in desperate need of food & drinks. We stumbled upon Michael Jordan's Steak House after being quoted really long waits at several other Michigan Ave restaurants. The inside is nice. The downstairs bar area is more casual, with TV screens and views of the street. We were seated upstairs, where it was a little more fancy. Our appetizer (and the highlight of the meal), was the garlic bread. They bring it out and then drizzle some warm blue cheese fondue on it. Wow. It was definitely very unique and I think I probably could have eaten an entire order for lunch. I ended up getting the shrimp & grits, which were disappointing. I've only had shrimp & grits one other time, and it was for brunch at Nolita House in NYC, and the shrimp were big, tasty, & unbreaded. The shrimp at MJ's were tiny bay shrimp and breaded to death. The dish was more grits than shrimp. And the grits were nice & creamy, but super heavy. Thank you to our waitress for informing me that the grits had a ton of butter & cream in it. I know what goes into making it but thank you for emphasizing my unhealthy decision. My BF enjoyed his wild Alaskan salmon, and his father really liked his chicken & waffles. His sister raved about the burger, & his mom said her crabcake was awesome. I stole some of the fries that came with the burger and they were absolutely delicious - they had BBQ seasoning on it. And the roasted brussel sprouts with apple that we ordered on the side were great as well. Le sigh. It seems as though I just ordered the wrong thing. Overall, MJ's is conveniently located and a solid lunch place if you are in the neighborhood. I don't think I'd come out of my way to go here, but no matter what, just don't get the shrimp & grits.
(3)
Marianne A.

Ok, so we didn't go into the actual restaurant, but the bar downstairs. I had heard about the goat cheese cheesecake and wanted to take my boyfriend there for his birthday drinks and dessert after Texas de Brazil down the street. It was an early November Thursday night around 10pm and it was packed - with middle-agers and tourists. Ok. Fine. The decor and atmosphere of the restaurant bar itself was nondescript - your given polished wood and sleek, modern furniture look. We were assuming there would be some carefully chosen Michael Jordan/Bulls memorabilia on the walls or even a corner but nope, nothing. It would've been pretty cool to see, especially since the restaurant had just opened up during this past summer and the NBA lockout going strong. We actually scored a nice table in a corner but when the waitress finally showed up after 10 minutes she revealed that the goat cheese cheesecake was not on the menu anymore. Really? It had only been 2 days that I had seen it on the website's menu! I had even promised my boyfriend we'd have it - since he loves cheesecake. Whatever. We had a piece of the 23 (Jordan's uni number) layer chocolate cake ($9). Boyfriend ordered espresso ($4) and my moscato ($9). Gotta say, the place was redeemed almost for the chocolate cake, we couldn't finish it. I paid $34 (tax and tip) for an hour's worth at Michael Jordan's downstairs bar. Maybe the actual restaurant will prove better.
(2)
Pam W.

I had high expectations for this restaurant. Unfortunately I was disappointed by a few things. We waited 45 minutes on a Tuesday night. I didnt care that I waited. I just didnt expect it. Our server took forever to attend to us. We waited for 20 minutes until our drink order was taken. I ordered porterhouse for 2 and it was served cold. Overall, I was not impressed with service or the food.
(3)
Matthew O.

I had lunch with a burger that was meh and fries that were over-seasoned. But the restaurant staff were nice. I sat at the bar, close to the lobby, which resulted in two music soundtracks of equal volume in either ear. That really sucked...
(2)
Troy L.

Took my family there for my wife's birthday. Great tasting food. One of the best steaks... We had the Del Monico. Aged 45days. Great taste and perfectly cooked. Nice wine selection but I don't think anyone has actually looked at the wine list compilation. Very difficult to read. 8 1/2" x 11" paper copies that were shrunk to less than half size but still on 8 1/2" x 11" paper.... Really? It's about the details! Saw a few issues with other peoples meals going back to kitchen.... It took 10-15 minutes to return them.... Other people at the table were already done eating.... Poor expediting. They have staff but not paying attention to the details. Overall great food. Good service, low noise, but not yet a world class experience.
(4)
Anne S.

I dined here as a guest of MJ...well...in a round about way. Anyhow, that doesn't sway me at all. Other than the cheesy sign outside the restaurant, I was pleasantly surprised. Bar on first floor is intimate, classy and the bartenders rock it out with the manhattan. Jason is so personable and interesting to chat with. Dining room is gorgeous - apparently this used to be part of a church or sanctuary -- and they left these beautiful ceilings and glass. There is a sexy catwalk when you enter the dining area so you ladies can strut it for about 20 feet (but watch your step!). Food is really excellent including: Maine lobster cocktail, pork belly (gianormous portion), halibut, MJs signature steak, mac and cheese (some of the best I've ever had), green beans, 23 layer cake, etc.. Wine prices are super reasonable by the glass and the servers know the wine options and did a great job matching my request/mood to a tasty wine. All in all a great meal, great decor (definitely will impress a date, clients or your fiance's parents), great service and the bar is another option if you just want to be even more chill.
(5)
Miharu H.

First of all, the service was great! Also, like everyone said, the garlic bread was divine! The big problem that I (and my 5 coworkers) had was with the tomato soup. I like spicy food but this soup was so peppery that we had to request that they bring the bread bowl early (seemed like they usually served it with the main course). It was bordering on inedible. My coworkers joked about how the cooks might have accidentally dropped a can of black pepper in...or maybe a pail... Would be willing to give the place another chance during their dinner service.
(3)
Gwin C.

Went here on a whim and loved it! Its not a family friendly place but the staff was accomodating. Had bone marrow appetizer, poutine fries, oysters, chopped salad and filet with triple mashed potatoes. All were great. Took the chocolate cake to-go and didn't like it. Would come back in a heartbeat!
(5)
Lor B.

I could probably come up with 23 reasons why you should come here, but we'll have to settle for this mini review. This place is good. real good. (no wonder why he's a legend.) This is a steak house with flavor and good grub that is full of the good stuff. (Note: you can't be dieting to eat here). Lets start with the starters: Homemade garlic bread with blue cheese fondue - the BOMB. seriously. Fattening as hell, but very very good. Next, Goat cheese & Beet Salad (yummy and light), Following that - the signature MJ Delmonico (with ginger balsalmic) - juicy and tasty with a little fatty goodness!, The sides will bring it all home: The Trio Mash, Mac N Cheese, & Roasted Corn with spicy butter -- so worth the visit alone. It's a fun restaurant with a great vibe. Make room for the 23 layer chocolate cake & the Flourless tort with ice cream -- you won't regret. The wine list is decent and the service is impeccable. We asked if MJ was there that Sat night - but we were not in luck. (He does apparently show up every now an then). A great option especially if you are in town for busines - big tables that are good for conversation - you can wheel and deal while you wait for meal! Will definitely be back! MJ- you are definitely the champ!
(4)
R P.

I started eating steak about 3 years ago, when traveling a lot on business. Fell in love with the dining experience instantly (I've always been a foodie). Initially, I'd go to steakhouses twice a month. Now, its closer to once every other month. Me and a few buddies decided to have a guys night and kick it off w/ dinner at MJ's. Food was good. Wine list is solid. Ambinace was great. The Food: -Great Appies: *highly* recommend the bacon; mashed potato trio also great -Very Good steak: I got the bone-in filet, black / blue. It was very tasty and had great texture. Excellent charring on the outside is well accompanied w/ the sea salt they use. I asked for the Ginger Balsamic Jus on the side just to try it. The sauce was awesome, but the steak tastes great on its own too. At only 10oz, there's plenty of room for other food / drink. Plus we were going out after so I didn't want to be stuffed. -Good sides: highly recommend the mac n' cheese). Fun ambiance and friendly staff. The Wine: we got 2 bottles -La Luca, Malbec: not bad -Orin Swift's Cabernet, Improv: highly recommend it The Ambiance: -We sat upstairs, which was nice and bit more quaint. The theme is 1950's high-end gangster (think Al Capone). The lounge downstairs continues the motif, and the bartender mixes well. Other: -Two of the guys got the bone-in ribeye. They asked for it medium-rare (+) and it came out closer to medium-rare (-)--significantly less cooked than they expected. Charring on the outside was good though. Overall, they said their dishes were average.
(4)
Mariah H.

I helped set-up my work holiday party here, so my view is skewed as I did not pay for the food and we had a semi-private room. The manager, Vina, was really nice and easy to work with. We were in the south side of the restaurant on the second floor. There were lots of cool booths to sit in during the cocktail hour. The room was sectioned off by a curtain, but we had a lot of privacy. The apps were tasty. The waitstaff was friendly and they did a great job of getting drink orders filled. I was the only one who got the veggie entree, which was couscous and roasted veggies. It was delicious. The sides and dessert were served family-style, which I enjoyed. I thought the mashed potatoes were creamy and had a lot of flavor. The mac & cheese was insanely rich and inedible. Judging by the full plate of broccoli rabe left on my table, no one else enjoyed the spicy and oily sauce it was in. Dessert was fantastic. That 23 layer chocolate cake was really rich, but not too sweet. The Key Lime Bombe was devoured by our table; we had to order a second serving. The Marscapone Cheesecake was delicious and had candied pistachios. End result, I thought it was a great place to have a private event. I would love to have another work outing here, though I would definitely try out some of the dishes beforehand.
(4)
Dave H.

We went for the summer lobster special and were not disappointed. My wife and our friends all had the special only, and I got the 6 oz filet with the lobster. Everything cooked to perfection. I recommend the garlic bread, and the mashed potatos were amazing. Great service with a knowledgeable waitstaff.
(4)
R B.

My fiancee and I were in town for a family event and since i've been obsessed with MJ since I was 6..we felt it was only right to visit on my 28th birthday. Everything was absolutely amazing. The garlic bread was life changing delicious. They added some type of fondue to it and it was mouth watering. The steaks was very good too. Not the best I ever had but probably top 3..and def top 5. I ordered the bone in ribeye and got it cooked a lil under what i'm usually used to. so this may have something to do it with it but it was still juicy and delicious. The fries with the 3 trio sauce were the best fries i've ever eaten in my life. No joke.. and the caribbean style ketchup they have made it even better. It was spicy and the fries reminded me a bit of spicy jays bbq chips. My fiancee had the wild salmon and it was also scrumptious. the wine selection is enormous. Did not get to try dessert,but def will next time. Its a bit on the pricey side, but not too bad. Less than a pair of his shoes :P. The staff is very friendly and willing to take pictures. Especially a fellow by the name of Imran. great guy. Highly recommended. 5 stars. Do go if you are in the area.
(5)
Adam K.

I wanted to like it, I really did! But I didn't. If you take all the aspects of MJ's alone, (A world-class hotel, a "magnificent" location, a local GOD and a well executed menu) you would think you'd have one of the top restaurants in all of the WORLD much less Chicago. But you would be wrong. All these great standalone aspects conspire to turn this place into something less than its parts. The hotel locale attracts the businessmen and tourists staying, the location on Mag Mile conspires to draw even MORE of this crowd, and if that weren't enough the name backing of Michael Jordan will draw whoever is left into the vortex. What you get is a place you could be popped into at anytime anywhere and given 30 minutes to figure out your locale. Your guess of Frankfurt or San Antonio would be backed up by equal evidence that would point to Chicago. A Michael Jordan restaurant that has NO Chicago feel to it....sigh. That's exactly what WASN'T supposed to happen!! Who let that happen!!?? Now on to the bar, which has friendly bartenders and good stiff drinks. But the seating is limited, it feels like more of a lounge than a bar, and there is only 1 or 2 TV's and they NEVER turn on the sound (This, regrettably, is a MJ trademark of his restaurants; I get that he doesn't want to EMBRACE the sports concept and the focus should be on the food, but let's not turn our back on it altogether, huh?) With all this being said the service is IMPECCABLE. They really do go out of their way to make you feel welcome and comfortable. The menu is GREAT. Even the winelist is respectably priced and good. The steaks are probably in the city's top 10 or 15 in quality. The sides live up to steakhouse fare of Gibson's and Chicago Cut. Alas, this cannot save what the atmosphere does for the restaurant. My recommendation is that they expand the bar, put a tv or two up and turn on the sports, even at a LOW volume. Next, move the restaurant off the Mag Mile and put it someplace close to the UC, maybe on Madison or Adams in a tucked away corner that makes its patrons at least put a LITTLE effort into making it there. Let the name draw people in, but make them work for it. Acknowledge the sport aspect even if you don't make a point of focusing on it. Don't touch the food or the service.
(2)
Leslie P.

I visited the Michael Jordan's Restaurant on LaSalle several years ago, and I was sad to see such a Chicago-tourist attraction go. The new MJ's Steak House is definitely anything but touristy! It is very classy and elegant, and the food was pretty good. We ate here for lunch, and had the garlic bread with blue cheese as our appetizer, which was great. My crab cake was pretty good at too -- all crab and little breading. The fries were also perfectly seasoned and good. I didn't give it a four because nothing here was outstanding, but then again I didn't eat steak. I think next time I'd come back for dinner and try the steak. Welcome back to Chicago, MJ!!
(3)
Stephanie F.

Went for lunch yesterday, and it was good...but not as great as I had hoped. Our party got the salmon, the burger, and the filet mignon salad. The salmon was very very good, extremely large in portion, and probably the best dish we had. The burger was just okay, our waiter said it was one of the best items, but it wasn't anything special. The filet mignon salad was not impressive at all. For dessert we had the carrot cake, and it wasn't that great either. So altogether...maybe this place isn't a great spot for lunch, maybe we caught MJ on a bad day, but I probably will not be back.
(3)
Rosie S.

Let me tell you a little story...I have a friend who is obsessed with Restaurant Week and books reservations, usually about 10, every year. It is a bit overwhelming, but what the heck...it only happens once a year. (And yes, he has beaten me to punch and already reviewed this place...please look at Chuck K's post for more food info). So he originally had reservations at a different place, but I didn't want to go there so I luckily convinced him to change the reservation. The only issue being that I had to come up with another option. I jumped online and looked at the list of steakhouses...I wanted to go somewhere new and different. Then I remembered a morning radio show that I heard a few months back that Maury Povich was on. Yes, I said it Maury Povich! And he stated that he dined here and it was amazing!!! I mean who doesn't trust Maury's opinions...he is the King of "You are NOT the baby daddy!" I proceeded to email my friends and tell them this and that based on Maury's recommendation that this are steakhouse. One friend responded that this place closed...not deterred by this response, I proceeded to prank call to make sure they were still open. They answered and I immediately hung up...yes, I am really mature! Chuck K did a great job of reviewing the food. I would just like to add a few other things. The staff is amazing!!! You walk in and everyone says hi to you, even random waiters. I will have to say that my favorite person ever was the water boy/bus boy!! He was constantly running around, filling your water up right away and clearing dishes. He even made a few jokes with us, which was based off something that we were joking around about when he brought my leftovers to me. And in our group, we love to get others involved in our fun. As far as the food goes, my chocolate tarte was to die for...I wish I would have eaten first so I could finish it. Warning...it is super rich, but amazing!!!!! Give MJ's a try...I recommend it and so does Maury!!!
(4)
Jim T.

Another slam dunk for MJ! The only other place I have had crab this good was in Maryland, and the filet mignon was delicious too. And the hostess was good natured about my wife not knowing who Michael Jordan is, which I am sure is really bad in Chicago!
(5)
John Z.

Quick summary: 2, count them, 2 stars. Overpriced and unimpressed. This is all hype and trimmings, but not the substance. The story: First off, I'll be honest here, I am neither a steakhouse fan, nor am I a fan of your typical trying to be uber fancy restaurant where its all about posh presentations at high price, and I freely admit that. I go to these places occasionally with the wife when she really wants to, and find myself usually hungry after I leave, considerably poorer in wealth, but definitely richer in the fact that the wife does love these types of places and she enjoys herself. But even she had negative remarks about our Michael Jordan's experience. Its restaurant week, so went and did the preset menu. Some positives before we bottom out here: Valet parking was easy, $11, and I would say worth it. The host / hostess people, were exceptionally gracious and inviting. The table we sat at was a very interestingly designed 2 person booth right by the window facing Michigan Avenue, which as the wife so aptly put it, "made excellent use of the space, and even has a place to put shopping bags or a purse." The service....was pitiful, specifically our waiter was dreadful. He was unconcerned, and vanished for long periods of time, taking little to no interest in us and our needs. Now the supporting wait staff were great, timing food courses perfectly, constantly refilling water so I didn't run out of liquid because god knows our waiter was never going to come by and get either of us more of the drinks we had ordered. And then there was the food. The grub: Apps- Garlic Bread in blue cheese -fantastic, and best course of the night. First Course - Carrot and ginger soup (me), Carpicco of beef (wife) - my soup was disgusting and tasted like cream of squash with waaaaaaaay to much mint, horrid. Wife said the carpicco was good, but the supersaturation of arugula killed it. Second Course - Filet Mignon - we both had it, wife liked hers; when they put mine down I apparently had the "where's the beef" look in my face because in my ignorance I didn't grasp that it was a petite fillet, and I didn't really care for it, but I'm also not much of a steakhound. We each got sides too, fries for me and a mashed potato sampler for the wife, both of which were good. The fries were solid, but the dipping sauces were to bizarre for me and I could have used some ketchup at that point, whereas the mashed potato sampler was exceptional and was presented in a cool 3 tiny pot serving thing. Third course - Chocolate custard and a bourbon vanilla bread pudding - bread pudding was beyond foul, and the chocolate custard was a small pyramid of chocolate mousse with some Jiff peanut butter on top, which left much to be desired. Also we had to basically light some flares to get our waiter over to order more wine during the meal, which was rather annoying. Conclusion: Yeah, so I'm really glad that the wife got to go and it put a smile on her face, but I was thrilled to be leaving. Also looking back at it, wondering why we bothered to dress to the 9's when jeans and sweatshirts seemed to be not only accepted but the norm for what is supposed to be a five star establishment. The decor was not only lackluster, but with the exception of the number 23 on a wall, I would have had no idea it was associated with Michael Jordan from where I was sitting. Disappointing, lackluster, and pure hype.
(2)
Laura P.

My boyfriend is a huge Michael Jordan fan so I treated him to a date night and where better to take him but Michael Jordan's steakhouse. Was expecting more MJ stuff around. But service was absolutely wonderful and the food was great! Will most defiantly be going back!
(5)
Matt S.

This was a great place in a great location with amazing food. The restaurant itself was really nice and the service was outstanding. The waitress we had was so nice and funny. It was not that expensive too and had great food.
(5)
Kevin S.

Under the guise of a Steakhouse? It's just a hotel bar with a few tables to eat food. I had a beer or two after work and listened to a prostitute trying to work a John sitting next to me at the bar. Average indeed.
(2)
Sam R.

The crab cake is amazing, big chunks of crab in it. Alcohol prices were higher than other places, but the carpaccio, crab cake and garlic bread with blue cheese are definitely worth it.
(4)
Deb W.

This is a hard review to write because I love MJ but this was not a great experience for us. We sat in the bar which was a nice atmosphere and our server was nice but the food was just okay and I really didn't enjoy my steak. We ordered a ceasar salad and the dressing was a bit greasy. Our steak came with this green herb thing on top which overpowered the flavor of the meat. (we didn't order that) and the appetizer which the waitress said was a must order was not delivered until after we mentioned we never got it after our salads appeared. They did take it off the bill though. It was good- french bread broiled with butter and some cheese I think. Our steak came served with a side we also did not order and the presentation was unappealing (a mound of horseradish potatoes on a huge bone) and the horseradish flavor didn't appeal to us. Yuk! There weren't a lot of green sides to pick from so I think they should add more. The only one I saw was asparagus and maybe some other leafy thing. They need to rally. I still love MJ though.
(1)
Justin K.

I had the best steak ever at this restaurant. I was in Chicago on a business trip, and went there with standard expectations, but I literally got goose bumps when I had the first bite of my steak prepared "del monico" as the waiter had suggested. It was cooked perfectly to my liking, the flavor was brilliant and the side dishes were also fresh and excellently prepared. If I am ever back in Chicago I will be sure to make this a stop.
(5)
Miss. Y.

We didn't have reservations, but we were very lucky and got a table. The restaurant was still in it's soft opening, but ran smoothly. We started off with the shrimp cocktail. It was pretty good. Then I had the 8 oz filet mignon. It was cooked perfectly (medium rare), but it was topped with cheese and in a skillet and the filet was on bread. It was hard to cut since it was in a skillet and my meat was sitting in the fat juice. We also ordered the 23 layer chocolate cake. It was really tall and pretty good. This place is a bit pricey, but it was pretty good.
(4)
Amy P.

To me, a restaurant deserves five stars if you find yourself often ruminating upon your meal days after you've dined. Similarly, a meal is truly worthy if you describe it to others, along with the triple digit bill, and hear yourself saying what a "value" it was. Michael Jordan's Steakhouse is truly worth of our 5-star review. It combines an upscale yet trendy ambiance with a high quality, reasonably priced menu and the execution is perfect. We made a reservation this past weekend for SP's birthday. I was a little concerned that the restaurant would be more akin to other sports-themed American restaurants, but upon stepping inside the door, you would not even notice the restaurant's namesake, save for the cocktail napkins at the bar emblazoned with his Airness's signature. (If there were other clues, I have to admit I missed them.) The dÃ©cor is upscale and trendier than your typical steakhouse, with dark, sultry red tones paired with mahogany. The music matched the ambiance, with the playlist featuring more of a loungey/trip-hop/electronic vibe than the typical jazz found at most other steakhouses. The staff was attentive, courteous and friendly, without a hint of pretentiousness, and the service was impeccable. The journey to the dining room itself is an experience, as you are guided up a sweeping staircase and over a glass bridge before you finally arrive at your table. Once you are seated at your table, you will notice that the dining room overlooks the hotel lobby, giving the space a very open and airy feel. Once seated, we were immediately greeted by our friendly server, who took his time to not only go over the food menu with us, but also the bar menu. The bar menu is unique in how microbrews and craft beers are emphasized, as well as sustainable wines from smaller wineries (i.e, you won't find any wines you can buy from Jewel!). The cocktails also deviate from the norm, and feature tasty concoctions from a mixologist, rather than the standard cosmopolitans and manhattans. I myself stuck to a Willamette Valley Pinot Noir whereas SP tried various microbrews and cocktails. The dinner menu is also quite diverse, featuring choices for both steak and non-steak lovers. Here is a breakdown of what we ordered: - One dozen oysters (6 west coast, 6 east coast; with a Belvedere vodka-infused cocktail sauce and a smoked onion mignonette) - Crab Louie (lump crab meat with avocado and cherry tomatoes in a Russian dressing, topped with boiled egg) - Petit Filet (medium rare, topped with raclette cheese, served with caramelized pearl onions) - Seared Tuna (rare, served with 3 tapenades and spinach) - Mashed Potato Trio (horseradish white truffle, lobster, roasted garlic) - Shrimp & Grits (with onions and smoked pork belly) The oysters were plump, fresh and either briny or smooth and creamy (east coast/west coast), just the way they are supposed to be, and the belvedere-spiked cocktail sauce gave the dish a unique touch. The Crab Louie was a pleasant surprise, as neither of us had ever had that before. The dish featured a generous amount of crab that was perfectly complemented by the avocado, cherry tomatoes and russian dressing. The dressing was just enough to create harmony between the ingredients without being overpowering. Our entrees were cooked perfectly. I have never seen such beautiful pieces of meat, seared flawlessly. The tuna was flavorful and melted in your mouth, and the tapenades provided extra taste to make each bite different from the last. The steak was cooked to perfection and was so tender. Everything was seasoned just right and was savory without being overly salty (a common gripe of ours). The mashed potato trio is a must-order, if only for the presentation itself. The shrimp and grits were probably our least favorite item, primarily because the grits were thin and runny and there was way more shrimp than grits (most people may find this a plus). However, when heated up the next day and eaten by itself, it was pretty darn good. We didn't order desert, as we had no more room in our happy tummies. I was surprised, however, that the restaurant didn't offer any freebies for a birthday, especially after very adamant "Happy Birthday" wishes from both the hostess and the server. You would think that there would be something, right? Perhaps it was a blessing in disguise, as we left the restaurant feeling satiated and pleased, without being overly-stuffed. All for approximately $150 per person (including 3 drinks each and tip)? Not bad at all.
(5)
Cherry W.

Nice steak and salmon!
(5)
Robert B.

Sad to say, but we were very disappointed in our Christmas Day Meal at MJ's. We decided to eat out this year to avoid cooking and cleaning up afterwards, so we opted to give MJ's a try. It started when we arrived at 6:55pm for our 7:00pm reservation, a very nice woman offered to check our coats, collected them and walked down the stairs behind the Host Stand, not sure where the coat room is located, but it took her 10 minutes to return with the claim checks. We asked the other hostess that was at the desk if we could be seating and she just kept saying that when the woman who took our coats came back, she would be the one to seat us so we just stood there while they sat others that came in after us...Very frustrating way to start off the night. Once seated, our server was marginal at best, the restaurant had plenty of open tables but service was inattentive and sparse. The appetizers we ordered were, by FAR, the best part of the meal. The Crab Cake was pure Crab, no fillers, and was excellent. The Crab Louie was outstanding as well, as was the Double Smoked Bacon. One person in our group ordered the Chopped Salad to come after the appetizers and before his steak, but when he mentioned to out Server when the steaks arrived that he had not gotten his salad and to please make sure it was removed from the bill, the server took the surprising route of saying that he had not ordered a chopped salad....We all looked at him like he was crazy as he had gone into this lengthy talk about the 23 ingredients of the Chopped Salad My Fiancee and I chose to do the Porterhouse for 2, which is "supposed" to be dry-aged for 28 days. We ordered the Porterhouse Medium Rare, it arrived Rare and completely cold, obviously sitting in the window after it had been sliced off the bone for presentation. There was also NO way this steak was dry-aged for for ANY length of time as it was flavorless and for the $89 price point, it better have flavor as far as I am concerned. Based on service and the quality of steaks, I would not go back to MJ's
(2)
Cin S.

We dined in the bar over the weekend. Comfortable and warm atmosphere. Wait staff was very welcoming, took a bit for our steaks to come out although it wasn't overly crowded. 2 of the 4 steaks were significantly overcooked, only complained about one as it was med well instead of med rare (mine was half well and almost medium well, had asked for medium but didn't complain.). Mgr handled situation quickly and professionally. The steaks were good, but not 5 star. Sides were plentiful. Choc cake awesome and 1 slice is perfect to share.
(3)
Steven H.

Dined here last night with my mother from out of town. Food was amazing and service was spot on! We both had some apps and each was great! For entree we had the lamb chops which were encrusted with spicy sausage and was Devine! I had the Kansas city strip and was blown away by the flavor! This place is a must try.
(5)
Bernard H.

Let me state this is not the worst or best steakhouse I have been to...the steak was ok but when you have people who don't acknowledge you when they bring your food or dessert not can you understand what he says and then you say you have gelato listed and I know what gelato and chocolate ice cream tastes like....yours is out of a box labeled something other than gelato..if not you need to find another distributor
(3)
Kristi D.

In a city full of steakhouses, you need to be great to get my business. And Michael Jordan's is not great. And the regular menu seems a lot more expensive than other steakhouses but it's hard to gauge since we went during Restaurant week for dinner, maybe the portion sizes are different but I thought the portions were on the small side for a Chicago steakhouse. I had wanted to try it and thought this would be a good opportunity. The garlic bread appetizer was probably my favorite thing that I tried, the lobster chowder was just OK, the twin petite filets stretched the definition of petite and was served on a bed of carmelized onions, not something I normally expect when I get a really good cut of meat. The dessert was a tiny piece of chocolate tart with a scoop of gelato on top, I'm hoping that wasn't the regular menu portion! And the butterscotch panna cotta, made with 15 year old scotch, topped with Garrett's popcorn was just weird. Specialy cocktails are $13, I suppose that's normal for Michigan Avenue. The service was good although our waiter didn't really seem to have much to do so he was very chatty. It was hard getting a reservation but even when we left there were lots of tables empty so I don't know what was up with that. It's a nice space and we got a table overlooking Michigan Avenue. But that's not enough to get me back here...
(3)
Vincent C.

First, I need to mention that the interior of MJ's Steak House is really cool. It's situated in an old Masonic building and the details are quite amazing. Make sure you take a trip to the restroom! This kind of stuff is my jam, so pardon my excitement. Unfortunately, I was less impressed with the food than the architecture. The blue cheese fondue garlic bread was delicious, but the salad was dressed with a lead-weighted hand. If you're selling me farm-to-table freshness, then why are you annihilating the veggies with that dressing? The medium rare steak I ordered (I don't remember what I had) came out medium rare, tender, juicy and tasty, so they at least nailed the meat part of dinner. The sides were mediocre at best: the brussel sprouts were overcooked, but I suppose some people like that mushy mouth feel, and the potatoes were incredibly bland. Then came the splendid crash... the butterscotch panna cotta has to be one of the most ill-conceived desserts I've ever had. The panna cotta itself was okay, but who thought it'd be a good idea to just toss Garrett's cheese and caramel popcorn onto the plate? I've never had Garrett's popcorn and now I have no desire to. I get that popcorn for dessert is in vogue now, and I've had plenty of successful popcorn desserts, but this felt and tasted like one of those, "oh crap, we ran out of everything but..." conceptions. Am I missing something? Oh well. The atmosphere and service were great, but I wanted so much more from the food.
(2)
Brenda T.

I went into the bar area to meet friends for drinks. The bar is very nice, but there is not much of a selection of appetizers. My friend was hungry for a snack and they were out of the mussels, and so our server offered french fries to "fill her up"... I asked the host to direct me to the restroom... I found a foul spray of defication in the restroom. Filty. My first impression is lack luster, and filthy. I told the host, but he rolled his eyes. Mr. Jordan, this is a place to dine, not a locker room... Clean up your act. From menu to restroom, dining out is all about the total experience!!!!
(1)
Steven M.

Let me start with the awsome bartender on the first floor. Were were better than an hour early for our reservations and I was a tad parched. The cosmo was great as and I also get a shrimp cocktail. They were nice and crisp and the sauce was lightly spicy. I ordered another drink from another bartender and the guy next to made fun of it and asked if I ordered a pink lady? It was horrible. The lack of consistency was something that would haunt me the rest of the night. Our guests arrived and we were seated within 10 minutes of our reservations. Our server asked for our drink order and that was it. 20 minutes later he comes by and asks for our dinner order. Where's our drinks? They were brought out soon after and we ordered the oyster for our app's. They were awsome. I could have made a meal out of them. 4 dozen please! The plates come spinning around the table, except mine. It came out almost 5 mintues after everyone else got theirs. It was a bit irritating as I was bombarded with, you can have some of mine. When I got the dish, it was the grass fed strip steak and I have to say it was one of the best pieces of meat that I have ever had. It was cooked to perfection and the flavor was a delight. I also got the mac and cheese which was very good. But the mash trio of sweet potato, and two mashed was completely average. The broccoli was very spicy, but not in a good way. The creamed spinich was swimming for it's life. Now! we sat at that table for more than three hours and we had to beg for our second round of drinks. It was quite embarrassing as I picked this place for our anniversary. One of the ladies had to get up and find someone because our server was "Lost in Space" The manager came by and told us he was going to comp our last drink order. I don't want anything for free, thank you very much! I would like somewhat reasonable service as we plunked down almost $800 dollars and we were only served two rounds of drinks in 180 minutes. Sorry but I'm not a Frickin Prius! When we finally got them we were finished with our dinner. And at no time when our server grabbed our glasses did he ask if we wanted another? The water boy made about 6 trips around the table, until I finally told him. Enough with the water! The food was absolutely the best! But if you can't get it served to you in a timely fashion and your server is non existent on a night that clearly was not that busy. An estabishment like this should command a certain amount of attention to it's guests. That being said, our bill should have been well over a grand! Big dissapointment!
(2)
David C.

MJ does steak. While I can't judge the table service (sat at the bar) I can say they too care of me. Ordered bone in filet MR but came medium. They took it back quickly, gave me a free app and a glass of cab. Then shortly provided an excellent steak! Great service, gear catch I'm a fan.
(5)
Ashley B.

I absolutely love this place! Customer service was top notch, the food was great especially the presentation when your food arrives. This is my top choice for a great Chicago steakhouse! Thank you MJ and your wonderful staff for making our date night so wonderful.
(5)
Tenile D.

Stopped in with some friends for a drink at the bar. Jason was very friendly, upbeat, overall great drinks and great service.
(4)
K K.

This is my 7th time here. Love the menu! You can't really go wrong with anything... I looove the 23 ingredient salad (and yes, there are actually 23 ingredients-I asked what they were and the waitress gladly wrote them down for me:). The garlic bread with blue cheese fondue is a MUST. The dry rub fries and potato trio are must haves for sides. We have had the 45day aged steak, NY strip, salmon, and scallops....NEVER disappointing. The Elio Perrone Muscato is an excellent choice. I will be holding an event here and can't hardly wait!! Great food in the main dining area, as well as the sports bar area. The lunch menu is available in the sports bar I believe from 11-2, dinner starts at 5. The lunch menu is a little less expensive but a smaller selection. I recommend the 23 ingred. salad (for the lunch version of this they add shrimp to it), chicken and waffles, or the awesome hamburger made up of different cuts of meat....I'm hooked! And when you're done, head downstairs to Eno's for wine, chocolate, cheese, and cured meat tastings...finish the evening in a wonderful room at the Intercontinental Hotel...which is where all of this good food is housed. Bon appetit!
(5)
Patti M.

No stranger to steakhouses, Jordan's was one of the finest, if not THE finest steak we have had. Our waiter was top notch and the experience overall was fantastic! Cannot wait to return.
(5)
Ryan B.

Service was at best average. I just had a burger and a glass of wine - my burger was way overcooked for medium well. It was very burnt and crispy on the outside which had a bad "char-like" taste and the inside seemed like it was almost well done.
(2)
Rich L.

Simply amazing. Possibly the best restaurant i've been to. Ambience perfect, service impeccable, drink menu extensive. Steaks the best! Sides...the best. Desserts....best! Def get the garlic bread and blue cheese appetizer. I had no idea garlic bread could be so good!
(5)
Sam M.

Let me start by saying that I don't eat red meat, so I can't review the steak at MJ's. I do, however, eat seafood. In fact, it is the seafood at MJ's that drove me to write this review. Their crab cake is without a doubt one of the best I have ever had. I lived in Boston for three years, a city full of seafood restaurants, and I can honestly say that the crab cake at MJ's rivaled anything I ever had out east. It has huge chunks of crab, minimal amounts of filler, and it managed to be both decadent and surprisingly light at the same time. What more can you ask for? Also, the cocktails are fantastic. I am not sure who is doing the mixology at MJ's, but I give him/her a tip of my hat. P.S. Unlike me, my brother does eat meat, and he loved the steak at MJ's.
(5)
Frank T.

If you are a resident of the city and have any other option for steak - go there. MJ's is a superior setting with prices to match for fair fare. Service is good and the ambiance is pleasing. It is The Magnificent Mile; it had better be. I guess it would be an experience for some sports junkies, but few others.
(2)
Tessa G.

On our weekend stay downtown at the InterContinental, during the day we did some bopping and shopping around and didn't have a solid plan for dinner. Of course, we wound up being super hungry after all the strollin'. On our way back to the hotel, we walked past (they are connected) and thought, "Hm, steak? Good plan, let's just eat here". We went in around 5:20 and made a dinner reservation for 6pm. We went back to the room, spruced up, and headed over. I had kind of assumed that it was a more ritzy place? I came here pretty dressed up to find the crowd exceedingly casual, which I thought was rather odd. Being on Michigan Ave, I'm sure a lot of people just schlump in here for a steak. So we got our menus and interacted with our awesome waitress, Jamie. She went through the items, laid down a few recommendations, and tried her hardest to dampen the annoyance that the screaming baby had brought along with it. I'm sorry, at entrees starting at $35+ a plate, keep your babies at home. There is just no place for them here. Anywhere people are paying and there are screaming babies isn't cool, but dinner at a decent buck is where you draw the line entirely. The people next to us where holding a baby on their lap. ON THEIR LAP. The thing started to get fussy later too. I wish we would have came at a later hour and then perhaps the crowd would have been more adjusted with the environment of the place. So WOW, I guess that was a large annoyance factor on my part, but other than that everything was rather smooth. Right away, we knew that we had wanted to go for the garlic bread, which seems to be the most popular choice. There was also something with bacon that sounded over the moon delectable, but garrrlicc breadddd! It ended up being delicious and we had no problem making it disappear. I had taken FOREVER to decide over an entree and I asked a lot of questions about the items offered. We had a Portlandia-like moment when she offered me some over the top information about where things were from. I like how much they knew about their menu. There were some perks to coming at a slower hour and that included wine samples! I was tossed between two because their red wine list is based of Pinot Noirs and Cabs. I'm a Merlot fan so she was able to recommend something else on the menu that I would like, but in order to figure this out she brought me out a mini glass of each to try. This was rather helpful and finalized my decision. I decided to go with the special that evening with was a 45 dry aged rub ribeye or something along those lines and it came topped with asparagus tips. It was cooked exactly how I had wanted it. My counterpart got the steak delmonaco along with a cold glass of Matilda. We added a side of Macaroni and Cheese and split it. It was a parmesan Mac&Cheese so it was a little more mellow, but was still glorious. Overall the meal was great. We both enjoyed what we got and polished off our meals rather easily. I really wanted dessert, but we were planning on going out for drinks afterward. However, the selection read succulent, I wish I could have invited one of those options into my stomach, but perhaps another time! I would go here again, but at a later hour. Do not hesitate to ask questions!
(4)
Mike K.

MJs is great. They have a huge bar area, so it is easy to get a seat if the dining room is full. Bar menu is excellent and service is efficient. Friendly staff, good food.
(4)
Bruce S.

Very disappointed in this restaurant. The bone-in ribeye was tasteless and very fatty, and I mean much more than it should be. My friend thought it was mushy and tasteless. Not like a good ribeye should taste and the mashed potato sides were just not that good and who puts marshmallows on mashed potatos??? Inedible! The room itself was very comfortable and it had a nice buzz to it, but not too loud. If I ever do go back it will be to the bar only, the cheeseburgers were excellent. By the way one of the reviewers said the lobster mashed potatoes kicked the sh** out of Mastro's lobster mashed. Is she kidding??? Jordan's mashed had the taste off lobster but no lobster in it. Mastro's have big chunks of lobster in it. No comparison! Do yourselves a favor, Mastro's, Gibson's, Chicago Cut, Ditka's, have it all over this restaurant.
(2)
Jessica T.

Went here with 2 for Restaurant Week. I arrived at the downstairs bar early, and one of the bartenders downstairs made me a rarely-ordered-by-me specialty cocktail with tequila and champagne that was delicious. Host staff was smiling and polite. Atmosphere is snazzy; dinner is upstairs from the bar and you feel like you're walking the runway on the catwalk from the stairs to the dining room. As I always say, I'm in the biz, so I give credit where credit is due, and Kate, our server, deserves it. She was perfect. She wasn't there too little or too often, just the right amt of attentiveness with a genuine smile. She was so pleasant and knowledgeable about the menu. The bleu cheese fondue with what I think is cheesy garlic bread was deeeLICIOUS. I got the soup because it was obscure; carrot soup w/ mint. This is something I would never order but I didn't want just a salad so I tried it and it was yummy. We all got the filet and it was a perfect medium rare. The butter made it surprisingly, well, buttery...I know that sounds dumb but it was just so...creamy of a steak and so perfectly moist and saturated and tender and not only good in the middle, but every bite, that luscious color all the way through. And of course mushrooms are always welcome. I admit being surprised that it's one of the best steaks I've ever had but to my knowledge MJ's isn't the #1 steakhouse around...maybe it should be, my friends and I all thought it was awesome. The dessert was a chocolate mousse pyramid with caramel sauce and I usually don't eat dessert just because I'd rather eat the dinner part, hehe, but it came with, and I'd order it again. And when I can go back, I'll ask for Kate. Give that girl the good shifts!
(5)
Tina N.

I was here during their prix-fixe lunch menu for Restaurant week. Service upstairs was great, but getting seated was a little awkward. They made us (we were 2 waiting for 1 more friend) wait in the lobby until our whole party was there. So at 1:00 there were all these people in the lobby waiting to be seated, which just made it confusing. The Caesar salad and panna cotta dessert were good, but nothing to rave about. But their Filet Mignon was DELICIOUS! Not overcooked and really tender. The best part of the meal though was the garlic bread. Our waitress had made the suggestion to start off with this appetizer. Yum, you won't be disappointed. It's garlic bread dipped in some sort of Wisconsin cheese. This is definitely a must! I will have to be back to try their 23 layer chocolate cake!
(4)
a d.

I was very excited to hit Jordan's new steakhouse and have been to 90% of the steakhouses in Chicago because I entertain clients very often. I thought the restaurant itself was poorly executed from a design standpoint. Very boring, nothing special and almost looked like it was from 1970. When we sat down at 8pm we were taken back by the guests around us. The guy next to us had his napkin tucked into his shirt wearing ripped jeans. Then a group behind us had baseball caps and looked like they came in from a grocery store. I would say at 95% of the steakhouses around Chicago people look very professional and resemble the restaurant ambience. This was a weird first impression for both of us. The waiter was excellent from a service standpoint and we actually wondered why he was working there. We got the antipasto platter and the meats were tasteless. I was dreaming of the ones across the street at Purple Pig and this was terrible. We also got a wedge salad (wife loves those) and the blue cheese dressing was very bland. The bacon chunks were actually pretty decent, but overall again just an "ok" salad. We also ordered a Steak and two sides. The House Cut steak was actually pretty good and the fries decent as well. We got 3 sauces with the fries and asked the waiter after trying them what the green one was. He described it as a herb dip and when I asked if he liked it, he said not at all. He then went on to tell me "The chef here does not like to hear that type of feedback" so we just leave it alone. Absolutely hilarious that the waiter agreed with us and the chef is such a moron or hard headed he does not want to hear feedback??? With all the incredible steakhouses in Chicago, I would actually pass on coming here for free if someone invited me. Jordan really missed the shot on this one.
(2)
Matt O.

Blue cheese and garlic bread, not too heavy-great blend- awesome!
(4)
betty b.

Meh. Our server was great (Kate) and some of the food was excellent (garlic bread, cake, fries!) but we probably won't return. Although our booth was comfortable, we were disappointed with the stark faux wood tables with no tablecloths. A busboy kept trying to clear plates & cocktails that were still being enjoyed. Two out of four steaks (ordered medium plus) had to go back as they were still bleeding! Plus considering they were supposed to be prime (and cost $50 ala carte!), they had very little flavor. Kate comped our dessert, but alas the evening was spoiled.
(3)
Erica T.

I originally went to participate in Restaurant Week, however I wasn't sold on that special menu. Crab cake was my appetizer, it was great 100% crab :) Loimer red wine to pair my 10 oz Filet mignon steak. I thought the waitor brought out the wrong order because I had two filets? The BEST steak I've ever eaten at a restaurant, trust me. Must try the mashed potato trio... Lobster mashed potatoes and sweet potatoes with melted marshmellows were awesome. Over all the dinner and experience was memorable. Must frequent this restaurant!!!
(5)
E S.

Great Service, Great Menu, Great Atmosphere. Exec Chef James O'Donnell knows how to serve a steak!!!
(5)
Randi E.

I went here last night for dinner. No offense to Michael, but the meal was fair, that's all I can really say. I got the filet and it was a HUGE disappointment. I am a bit of a steak snob, and I do not believe a good piece of meat needs any type of sauce on it. This filet was so dry that it needed something. Anything, really. I thought it was extremely overpriced. The wait staff was great, but no one is coming back to a restaurant cause their server was nice. Although I have great respect for MJ, his restaurant was not one of his successes.
(2)
Phil D.

I had the opportunity to dine on my Birthday 9/30. Arrived around 5:30pm and was seated immediatly. The staff was superb, our waitress was outstanding. For starters, I had the garlic bread which was very different and really delicious. It was cut into squares and then lightly covered with a bleu cheese fondue sauce and crab-cakes which were outstanding. Then my entree was the Kansas Strip Steak medium well, in which it was superb. The sides, I had cream spinach and shrimp & grits which was very good. I will definitely be going back, just to have the opportunity to explore more of the menu.
(5)
Lillian L.

Stopped in for lunch as a guest of the hotel. Enjoyed the Filet Mignon Cobb Salad. Small portion, even for lunch. Pricey as well. However, food was tasty and service was stellar.
(4)
Spyro T.

The food was very good. I would give 4 stars for my steak. I was a bit annoyed when the waiter automatically added 18% tip on our bill (we were 4 people). When I asked him why he said that they are an international hotel. (Translation: he thought we were tourists because me and my friends we were speaking in our native language). I found it very rude.
(3)
Crista C.

I'm a little indifferent about this place. It had it's highs and lows during our visit. I was in town for a friend's wedding and this was one of our stops on our things to do list. The place was packed.. the bar and the dining area. We ordered the garlic bread (to die for.. literally that amazing.. I'm being serious.. really I could eat this with every meal everyday for the rest of my life) and the wedge salad. Everything started off great and then went a little down hill and stayed that way. We ordered the roasted salmon, the smoked free range chicken, and shared multiple sides; the mashed potato trio (a little too mashed for my liking.. it had the consistency of baby food), the macaroni and cheese (mac and cheese is always good..you would have to try hard to mess up mac and cheese), and the sauteed mushrooms. I loved my salmon dish, but the smoked chicken was not good at all. We then tried to order the Chicken and Waffles which is considered a bar item so the server wouldn't let us. That was lame. Other than that the server seemed distant and as if we were annoying her the whole time. If I went back I'd probably eat in the bar area. As we were leaving it seemed like it was the place to be.
(3)
Linda O.

From the moment we walked in to the restaurant we were treated like celebrities. The hostess brought us right to our table pointing out what was located and where in the restaurant. Our waiters name was Geoff. He was personable and knew the menu inside and out. He even knew the ingredients to nearly everything on the menu - down to the spices. We started out with the garlic bread fondu - it was better than I can possibly describe. Oddly enough my date and I ordered the Tuna (cooked rare) and the Lobster, and the mashed potato trio. All were excellent. We asked for a desert recommendation and Geoff recommended some delicious chocolate creation with cherries! The managers came by our table twice to see how we were doing. I will definitely return and order the steak!
(5)
susie l.

Garlic mash potato, not on menu, it's out of this world. Food and service was excellent. Ordered 8 oz and 12 oz filet mignon, halibut as main dish. Side dishes were mushroom, mash potato, macaroni and cheese. Also garlic bread and bacon. Loved every dish,would order the same thing again.
(5)
Mike F.

On St. Patrick's Day (3/17/12), I treated my wife to dinner at Michael Jordan's Steakhouse in Chicago - located in the Intercontinental Hotel on Michigan Avenue. This was the first time either one of us dined at Michael Jordan's Steakhouse. We heard from some friends that it was on par with some of the other premier steak restaurants in Chicago. Overall, my wife and I were very pleased with our dining experience. In particular, the hostess and server were very cordial and attentive. We arrived early for our 7:30pm reservation and they seated us early. We told our waitress (Jessica) that this was our first visit to the restaurant and she gave us a warm welcome and told us what menu items were popular. We really enjoyed the garlic bread with blue cheese dipping sauce as an appetizer. We also loved the trio of mashed potatoes (lobster, horseradish/cheddar, and sweet potato) as a side dish. Our main entrees (MJ's Delmonico steak and the sea bass special with lobster sauce) were cooked to perfection and tasted delicious. Our bill was on the expensive side only because we ordered a few glasses of champagne and wine. We understand that alcohol always adds to your bill at more upscale restaurants. Even though it was a busy night I thought a manager would've came by our table to check on us; however, this did not happen. We would recommend this restaurant to others and we will most likely return for a special occasion. We don't mind spending a lot of money as long as the food quality and service meets our expectations. Finally, if you're driving to the restaurant, we highly recommend that you do valet parking for only $11 for up to 4 hours. Cheers!
(4)
Michelle M.

Would not recommand this place to anyone. There is no atmosphere - food is blah, service is blah. The place is really loud. If you want a good steak go to the Chop House.
(1)
Don M.

Went here to celebrate and had an enjoyable time with friends. The bartender took good care of us while we were waiting. After the rest of our group arrived we were seated right away. Kinda cool walking upstairs then across the catwalk. Nice atmosphere not to crowded for a Saturday night. Our waiter came over and took our drink orders then vanished. We had the oysters for an appetizer and they were good. I ordered a Cesar salad and it was ok. For steak I went for MJ's prime Delmonico and it was a good choice. Very tasty and I wanted more. I did order a side of broccoli and I was told it is very spicy but different, i love broccoli and got it. Waiter was correct spicy and different would not order that again. Oh our waiter did finally find us and brought drinks. Then vanished again. The manager came by and we explained the issue with service and said he would take care of it. The waiter again found us and took our drink orders but failed to ask others if they another round as he took their glasses away. Food was good, being with friends very good, service just very disappointing. Good food with poor service is not a good mix.
(2)
Cory W.

The breadsticks with fondue are amazing. So is the mac and cheese. But that's about it. The service was terrible, the lobster was the worst lobster I've ever tasted, and the steak was average. I was completely let down.
(2)
Dean B.

Excellent. 4.5 stars. Ate at bar so cannot comment on the service. Had a nice thick ribeye medium rare, which was cooked perfectly. Possibly the best steak I've ever had. Mashed potato trio was awesome, highly recommend. Didn't try the appetizers. Check was a bit of a shock if you don't eat in Chicago often, but for the money much better than Benny's...
(4)
E S.

I had really high expectations for this restaurant because I love MJ's other restaurant, 160 blue. The steakhouse ambiance left a lot to be desired. It was really random and didn't seem cohesive - the bar was just a typical bar with a slightly older crowd (seemed like most people were at least in their 40's) and then the upstairs part where the restaurant is has some awesome decor by the hostess stand, but then the actual dining area is very plain and nothing special. Our waiter was very attentive which I appreciated. The garlic bread was amazing as everyone said, but I thought the rest of the food was just "ok" and not fabulous or the most amazing food ever. My bf got the prime rib which he loved - I thought it tasted good but it was a little tough and not as tender as I would have preferred. I had the scallops which unfortunately I didn't like b/c I didn't like the seasoning, but they were cooked well. The trio of mashed potatoes was pretty good. The brussel sprouts weren't that great - but I'm comparing them to the brussel sprouts at Gilt which are incredible. We didn't like the 23 layer chocolate cake. Too bitter tasting. So overall it was definitely an ok experience but I wouldn't go back unless I was going with someone who really wanted to go there. There are better restaurants and steakhouses in this city.
(3)
Van P.

Best dining experience I had while visiting Chicago. Everything was perfect - the service, food, ambiance, portions, prices. The fries that come with the Lobster Thermidor Roll are the best fries I've ever had!!!!!
(5)
VL H.

My hubby and I took my Mom to dinner to celebrate Mother's Day. We arrived early for our reservation and were delighted that we could be seated early. Until we were assigned a table right next to the door to the kitchen (my personal pet peeve) while we walked past 3 empty tables that were identical to the table they took us to. I asked that we be reassigned and the person (male) who was responsible for selecting the tables seemed to be annoyed and rudely walked away. He then moved us one table further away from the kitchen. Normally, I would have tossed my bag on my shoulder and walked out but since we were celebrating my Mom, I didn't say another word. Our waiter was wonderful! Very friendly and personable. The lamb chops were delicious and the creamed kale was fabulous. The trio of mashed potatoes was average and the mac and cheese was not so great. I'm giving this restaurant 4 stars for the food and our server. But you all should loose the snooty, rude person (male - I refuse to call him a gentleman) who selects the tables upstairs. He didn't pull out my chair, he just stood there with a plastic look on his face. I wish I knew his name because I would post it here.
(4)
Lisa T.

Great for drinks! I've only been there for cocktails but I keep going back. Enter through adjacent hotel to the right or through main MJ doors and go to the left and find a seat at the bar or the many, many tables available. I usually hit this place after a movie nearby. I never feel out of place, underdressed etc. I've heard the same from others. It's just nice. Easy. Accessible.
(4)
Jason K.

Steak was great and the bridge you walk over to get to the dining area was pretty cool. Before we went I was worried it might be all gimicky with basketball stuff but it wasn't at all. Just a nice classy place for steaks.
(5)
Nikki R.

Our party found this place looking for something else, but we're sure glad we did. Great atmosphere, food, and drinks! Amy, our waitress, was outstanding, as well as the management staff. We were visitors from California. This spot will definitely be on our "places to visit" when we return! I'd definitely recommend to others!
(5)
perry f.

Start off by just walking into one of Chicago's most fantastic buildings. Enter the bar, enjoy a cocktail from the list prepared by Peter Vestinos, one of country's most respected mixologists, order the garlic bread and steak tartar. Kick it like MJ (look around he might be there.. or at 160 Blue), watch a game or have another brilliant drink with friends. Then head up stairs to the dining room and take in all the glorious 1920's Medina architecture. You'll likely be greeted by GM Myron or MJ's partner David they will make you feel like a major league MVP and their staff is spot on with a casual ease and elegance of service that has defined America's greatest steakhouses over the last 75 years. We shared the Ribeye for two and the butcher block presentation with three horse radish dipping sauces was beautiful/delicious perfection. The side of broccoli rabe in chili oil was a very exciting addition (might be too hot for some diners- but I pray the chef protects this side's "hot" integrity) and the chili oil offered another deliciously spicy dipping option. Desserts looked huge and majestic but we were more than satisfied and full. Another brilliant performance for Michael Jordan and his all star team.
(5)
Kim B.

Overall, I enjoyed my meal. We had the garlic bread (VERY good) for starters and then we both had MJ's Prime Delmonico, with the mashed potato trio and mac & cheese. I ordered my steak medium well and it left something to be desired; too much marbling (which equals FAT) and perhaps that took away from the flavor. My boyfriend ordered the same steak, well done, and his was GREAT! The mac & cheese was surprisingly good; not too watery and not too 'casserole' like. The mashed potatoes were okay (the mashed sweet potatoes were PERFECTION, but the Lobster potatoes were...bland). I had the chocolate cake for dessert and IT WAS HEAVENLY!!!! Overall it was a good meal and I would totally go back (but would definitely get something different)!
(4)
K B.

Simply phenominal, and I'm a Detroit fan. While I'm not a huge fan of the Intercontinental, my family from out of town were staying there and we went down for some drinks before we headed out on the town. Let me tell you, this bar is 5 stars. From their service, friendliness and the fanciest drinks you'll see this is one hell of a bar. The food, albeit I didn't get any but saw others with it, looked out of this world for a hotel bar. I'm not one to ever go to get a drink at a hotel, but this bar would draw me in a heart-beat...it's chill and really a great experience. My vote, one of the best in the city.
(5)
Pat C.

Will never return. I took 2 adult sons and an 11 year old grandson for a special occasion. Although my grandson is well behaved and restaurant-savvy, because our party included a child we deliberately went early (6:15) out of courtesy to the restaurant. We were nevertheless seated at the worst table in the house even though the restaurant was more than half empty. My grandson (who loves Gibson's) wanted a big steak to share with me and ordered the 32 oz Tomahawk steak for two. My sons each ordered 16 oz steaks. The $89 Tomahawk steak came undercooked (rare instead of medium rare), presliced (so it couldn't be sent back) and UNDERSIZED. The 16 oz steaks were each bigger than the Tomahawk steak. After paying $89 for a steak, I did not expect to leave hungry! All 3 adults in our party think it's likely the kitchen served a "child's portion" since an 11-year old had placed the order. Add poor service (indifferent, careless waitstaff repeatedly tried to remove unfinished plates and wineglasses that weren't empty), and this steakhouse does not measure up to many others in Chicago. Perhaps the staff is of the view that kids don't belong at this sports icon's restaurant - they obviously did not consider that this customer, at least, wouldn't bring one along if he couldn't be trusted to behave properly. And nothing justifies shortchanging a customer by serving less than half of the portion described on the menu and then charging the full price. Appalling is the best description of the entire experience.
(1)
Dom R.

Wow! I was in town visiting some friends and they took me to MJ's Steak House. After reading some of the sub-par reviews which labeled this place as touristy, I was more than pleasantly surprised by the meal I had here. Mostly everything was super tasty and the beef was the star of the meal, as it should be at a steak house. I was expecting the interior space to be littered with Michael Jordan and Chicago Bull paraphernalia. But it wasn't, a subtle "23" appeared here and there, but for the most part, you'd think it was just a regular Steak House located in Chicago. To start, we shared the Garlic Bread with Bleu Cheese Fondue and the Double-Smoked Maple-Black Pepper Glazed Bacon. Oh my. Both dishes were insanely rich and delicious. The smell of that Bacon when it is set down on your table is sublime. Next was the salad course and I had the Roasted Beets. A nice light second course to prepare my pallet for the steak course. For meat, I had the MJ's Delmonico Steak. It was perfect. Nice charred crust on the outside and perfectly medium-rare on the inside. It was one of the best steaks I have had recently. We ordered two a la carte items to accompany the steak. The Mashed Potato Trio and Brussels Sprouts. Both dishes were sub-par and forgettable. The only items that I would not order again. For dessert, we of course ordered the 23-layer chocolate cake. Kind of a hilarious concept in its own right, but it sure did hit my chocolate sweet tooth. The drinks were also good and the service was phenomenal. The food came out surprisingly quick, considering we waited to order each next course after we finished the previous one. I enjoy a slower paced meal, but I was hungry so no complaints. The water refills were so quick and attentive...dare I say Best Water Refills in the World? mmmmh, I love water. Overall, the Steak is King at Michael Jordan's.
(4)
Tim E.

We went with some friends a few weeks ago and were disapointed. Two out of the four steaks we ordered were sent back as undercooked, even after a careful explaination as to how we wanted them prepared. I mean not a simple Medium..very descriptive.. Slight pink warm throughout. Apparantly listening is not a skill ant MJ's. My steak was done OK but lacked real top end steak house flavor. I was at St Elmo's in Indianapolis a few weeks before and MJ's should take note from their steaks, service and methods. Similiar pricing but a wide difference in quality. Kate, our server was awesome but the whole night ended up a blehhhh. It helped that we were with our best freinds...saved it a little but different dining descision next time for sure.
(2)
Denise O.

My steak arrived cool. There are other places I'll go before here again. Great beacon appetizer.
(3)
Diamond M.

Like many, many people did on Sunday, February 17th...my fiance, mother and I had dinner at MJ's in his honor. Due to this being a (huge) celebrity's eatery, opposed to an average joes' I will get straight to the point and let you know why I give four stars rather than five. Plain and simple, both my fiance and I made his allergy to shellfish aware and somehow there was a line of communication missed between the waitstaff, which ultimately caused him to have a reaction. Now to explain those four stars...first and foremost, I couldn't be more impressed or satisfied with the relentless accomodations made by the assistant general manager and entire waitstaff to rectify their mishap. Besides extending very genuine apologies many times over again, the staff went to the store for Benadryl, did not leave our table until we felt that the allergy was under control, the assistant general manager gave us his card for any further assistance, and lastly a very generous discount was applied to our bill. Although the worst thing that could of happened did, our overall dining experience was excellent. The food is amazing (garlic bread is second to NONE), atmosphere is very clean, comfortable, yet chic, and lastly the service is prompt and attentive. We'll definitely be going back!
(4)
Jason W.

Went to MJ's for lunch during restaurant week. The Prix Fixe menu was decent but nothing exceptional. I started with the oven roasted tomato soup that was very good but nothing awe-inspiring. My entree was the steakhouse burger that was made of three select cuts of meat ground together. Buttery, flavorful and delicious. The fries were excellent as well, with a slightly sweet seasoning. My Fiance' had the Salmon whch was a relatively small portion but had great flavor and was cooked perfectly. For dessert we had the Panna Cotta topped wth chicago style popcorn. It was a unique spin on the sweet and salty flavor of Chicago style popcorn. However, the panna cotta had a little too much alcohol flavor for my Fiance'. Overall a nice experienc
(4)
Jane S.

This was literally the first restaurant I went to in Chicago! My soon to be boyfriend took me there for our first official date (obviously trying to impress me) and impressed I was! The restaurant setting is extremely nice & so is the ambiance! The service was beyond excellent. To tell you the truth I don't remember exactly the type of steak that I ordered, but I do remember that it was the BEST steak I have ever had. The meat was very tender and full of flavor; it pretty much melted in my mouth. I had a few cocktails with my order and those were really good as well. I certainly would not mind coming back here soon! HINT HINT Boyfriend :).
(4)
Josh L.

I rarely post reviews, unless a place really makes an impression on me. And typically, like most people, I'm usually more likely to post a negative review if a restaurant really rubs me the wrong way. This is not that type of review. There is not one bad thing I can say about Michael Jordan's Steak House. The entrance is really easy to find and once in the door the hostess is right there. There are many restaurants that are difficult to find on Michigan Ave but this was as easy as it gets. The decor is fantastic. Very sheik and classy. I was half-expecting corny bulls memorabilia all over the walls but there was none to speak of. The only reminder of anything Jordan were a few items on the menu and some quotes and black and white wall prints. My fiance and I had a reservation. They were a little busy since it was friday night so we did have to wait, but only a few minutes. That gave us a chance to take a quick seat at the bar and order a few cocktails. If you enjoy a good bourbon cocktail, I highly recommend the "High Noon Cocktail." Before we could finish our drinks the hostess found us and carried our drinks to our table for us. Our server was one of the best I've ever had. His name was Chris and he deserves some credit for making our experience great. His recommendations were all on the money and the food was ALL perfect. We had the Garlic Bread with cheese fondue, Seared Rare Tuna, MJ's Prime Delmonico (45day dry-aged perfection) and both potato sides. The food could not have been better. This was one of best steak house experiences I've had. Go there, you will not be dissappointed.
(5)
Quinn A.

Nice steakhouse on Michigan ave in the heart of Chicago. Modern interior, gracious service. Menu is pretty typical for an upscale steakhouse. I had the beet salad, the delmonico and some assorted sides. The flavor of the delmonico was a little underwhelming; think it needed a little additional salt from the kitchen. The accompanying beef cheek jam was uninspiring. The sides were also fairly typical, but adequate in quality. Had a great pinot noir cuvee that was out of this world. Service was attentive.
(3)
Maureen V.

So disappointing. For these prices, I expected an amazing meal. My Delmonico steak was tough and bland. The sides were overseasoned or simply unappealing (steer clear of the carrots). And what's with the butter coming out with a paper cover on it -- am I at Panera? It's definitely a tourist trap -- big name right on Michigan Avenue. I won't fall for it again. There are too many good steakhouses in Chicago.
(2)
Heather W.

The bartender was rude. Prices are *extremely out of sync with quality. Do your self a HUGE favor and head across the street to The purple Pig. We did after just a salad and appetizer at Jordan's. Wouldn't go back again if someone paid me.
(1)

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Address : 505 N Michigan Ave
Chicago, IL, 60611
Phone (312) 321-8823
Website https://mjshchicago.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 1:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Sat
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Michael Jordan’s Steak House

505 N Michigan Ave, Chicago, IL, 60611

Michael Jordan’s Steak House Menu

Appetizers

Salads

Steaks

Entrees

Sides

Desserts

Beverages

Healthy Meal suggestions for Michael Jordan’s Steak House

Appetizers

Salads

Steaks

Entrees

Sides

Desserts

Beverages

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