My roommate and I came here for the all-you-can-eat-brunch on the weekend. The selection is not wide enough to justify the price of $37, which in Las Vegas you can get like an entire room of food for. Some highlights are the made-to-order omelet and the chocolate covered strawberries. But all the pre-made hot food was quite overdone - the salmon was actually tough. We ate at the bar and the service was fine, the bar tender cleared our plates and gave us OJ, nothing major but perfectly fine.
(2)
Charles A.
Dinner: We had the Tuesday Night Lobster Tail's Dinner. We were waited on by German, (pronounced HER MON) the greatest waiter in the Tri State Area. Lobsters were cooked perfectly, Our service was light-hearted and fun. Anyone can go in this restaurant, you do not have to be an EBC member. It is never crowded. Prices are decent, food is great and the drink pours are generous.
(5)
Stephanie N.
I love Maxwell's! It is such a hidden gem in the city. They have amazing live music almost every night and their food is just fantastic. I will admit I am a member of the EBC so I might be biased, but the placed is packed every night. I just love having it as an option!!! Oh and the food is just fabulous!
(5)
Jessica S.
I really liked my time at Maxwell's. My former boss took me there a few nights ago and since I had never been into East Bank I was excited to go. We had a delicious ahi tuna app and a really tasty salad. Now being 25, I was definitely the youngest person there by 20 years but I still had a nice time catching up with a large pour glass of wine ;-)
(4)
Kerry V.
Love Maxwell's! Great food (even have a healthier options menu with calorie counts) and wine list. Seafood is very good! Portions sizes are very respectable...you do not leave hungry. Staff and service are nice and well trained. Classy ambiance and attractive decor. They have live music in the bar area Tues-Fri, that is not too loud or distracting. I love coming here on a date during the week because it is not too crowded, and the seating is intimate and relaxing.
(5)
Karla S.
Based on enthusiastic Yelp reviews and a preponderance of delicious-sounding menu items, I was really looking forward to my lunch here. Boy, was I disappointed. The food was not very good and it was expensive. I ordered the Brussels sprouts salad and the tuna steak sandwich. My husband got the soup of the day (Manhattan clam chowder) and the seafood tacos. I would say the salad would be a good choice for anyone who needs to be tricked into eating Brussels sprouts (if you like sprouts, you might feel cheated). The veggies were raw, shaved into a mound of ultra-fine ribbons. I could have been eating any green vegetable, really. The vinaigrette was light, fresh, and citrusy. The salad was just okay. Not something I'd order again, but I'd probably remember it more fondly if the rest of the meal had gotten better. My tuna steak was unevenly cooked: well done at one end, and rare at the other. It was served on top of a too-sweet Asian slaw (horrible) with a side of standard burger accoutrements: lettuce, tomato, half a pickle, onions. The two sets of sandwich toppings didn't seem to go together at all, and the bun was so soft I ended up eating just the tuna and veggies (not slaw) with a knife and fork. I guess Manhattan clam chowder is tomato-based? It was pretty ordinary. The seafood tacos were a massive amount of food (three heaped tacos, mostly fish), but were incredibly bland. One thing I did enjoy: their dessert menu includes "full sized" dessert items ($5-6), and mini desserts ($3). I have always wished that restaurants would offer small desserts for less money. We shared the chocolate mousse cup (chocolate mousse in a little "cup" shell of chocolate), and it was delightful.
(2)
Jim W.
Really stunned not more people have visited Maxwell's. The theme to most restaurants I've been to lately has been the almighty "special". I first heard of Maxwell's at the EBC from UrbanDaddy b/c of a prime rib special on Thursdays, which apparently has been extended indefinitely. Upon entry, Maxwell's is nice - extraordinary for a fitness club restaurant, definitely not to be confused with a coffee shop, although obviously not quite a high-end dining establishment. We made reservations per recommendation of the website and were promptly seated upon arrival. Our server was very courteous. Michael A's review mentioned that Maxwell's only opened up to the public back in May; certainly I didn't feel any less important as clientele b/c I wasn't a member of EBC, although the hostess did inquire. Our server explained the special(s) without us poking/prodding about it; the 10/14 oz portion was $18.95/$24.95, prepared with 2 carrots (these were some serious carrots, not celery-stick sized) and a side, with options for au jus and a whipped horseradish sauce. The wine offerings at EBC were quite plentiful...and very reasonable! Many bottles between $25-40, which made Landmark the previous night seem much more expensive even at 1/2 off. Seeing as we were eating meat, a full-bodied Malbec seemed appropriate. Our prime ribs came cooked to perfection, no issues with being overdone, tender, but not overly juicy. Our sides (butternut squash, spinach, brussel sprouts) all tasted decent and healthy, even. A quick glance at the rest of the menu revealed that prices at Maxwell's is, like the wine list, quite reasonable. Lot of entrees between $15-25. From the website, there are other "special" nights such as lobster night or pasta night, but imo, not as worth it as prime rib night. Our meal was very enjoyable, there was live music (mostly playing cheesy stuff, but engaging) as we ate, service was excellent (our water glasses never reached half empty). More people should come to check it out!
This place seriously in need of an update. The food is good and the specials are always great but there is nothing new here and the decor is strictly 80's. If you are looking to chow down and not much else it is ok.
(3)
Tracey M.
Went here for dinner unexpectedly, and it ended up being a nice surprise! On a chilly fall/winter evening their Pot Roast with mashed potatoes and mixed veggies (especially the brussel sprouts!) was just P-E-R-F-E-C-T! I've also been her for their Sunday brunch. After much consideration, I went with the breakfast buffet which, again, was P-E-R-F-E-C-T! Service on both occasions was good and I look forward to my next visit!
(4)
Amalita A.
I came here last week. I was starving and meeting my friend at the gym, little did I know that there would be such a high end restaurant inside of East Bank Club. How convenient, I was immediately attended to and asked to sit at the bar. They were busy, so it was nice to be sat right away. Johnny the bartender, was really friendly, and informative. He gave us great reccomendations, and also made some great tasting drinks!!! When it came to what I ordered I started off with their roasted beets beets Beet salad. All I can say is amazing, flavorful and it's nice that they give you red, gold and striped beets. Next I felt like indulging in there margherita pizza. It's not a deep dish which was nice, because I needed something light and not too greasy. Its great that Maxwell's offers a great balance of healthy options and indulgent food items on their menu! The manager Katherine even checked in to see if we were having a great experience. Maxwells over all was fantastic, and I will definitely be coming back again!
(5)
Jeff R.
If you ever need an idea for a Friday night dinner, I highly recommend checking out the Italian/Pasta Buffet at Maxwell's located inside the East Bank Club. Full disclosure, I am a member of EBC and have close connections to people at the Club and love many aspects of the country's best health club. That being said, it doesn't change or affect my opinion about one of the best deals in town on a Friday night ($28/adults $12/children for all you can eat Italian antipasto and make-it-yourself pasta bar, plus dessert). We started by ordering off the menu a small starter to have with our cocktails, ahi tuna bites. Nice little pieces of tuna served on tortilla with avocado, corn and salsa. The tuna was a bit overcooked to my liking, but the flavors were all a nice way to start the meal and don't leave you feeling stuffed. The Italian night features a make your own pasta bar, but that is not the only option. Next to the salads, cheese and salami starters you can dive into risotto, shrimp, or turkey. I love their Caesar salad, and the asparagus risotto was the best I've had in a long time. If you like your risotto well cooked cheesy you won't be able to stick to one helping. I added some pieces of salami and asparagus next to my Caesar to make a wonderful plate. I was craving a healthy pasta dish with lots of veggies so I added everything available to whole wheat linguini. The three other pasta options included mushroom ravioli, zita and penne. I asked for basil pesto sauce, but there are other options such as tomato, plain olive oil and Alfredo. The chef made a great healthy plate for me without using too much oil or cheese. It is a health club after all. I enjoyed my creation so much that I could have gone back a couple of more times. I showed restraint, especially knowing the dessert course was around the corner. The options for the final course are gelato, sorbet or cannoli. I went with the sorbet, and it was a fantastic way to clean my palate and leave me refreshed at the end of the meal. Again, I'm quite partial when it comes to all things EBC, but it's undisputed that a $28 Italian night dinner is great value for great food. Non-members are welcome so check it out before they realize it should cost more.
(4)
Mike G.
Joined EBC and wanted to try Maxwells. What can I say, I am a soft touch for the 2 $25 coupons and the Sunday brunch was priced at $25 so I could not pass it up. The selection was fresh, extensive and as high quality as one could find at any restaurant. The combination of service and value (even if one were to pay) is unbeatable. By the way, we have since gone back for Lobster night and the Italian buffet. The Italian foods were simply incredible for a buffet. Get this, the waiter encouraged us to go up to the buffet, grab a plate of food, sample and then decide if we wanted the buffet. Our choice and no cost if we changed our minds. The Osso Bucco was as good as Hole in the Wall. The place continues to impress and the staff is top notch. Must say, I am not missing my old north shore favorites.
(4)
Nicole C.
This review is based on a one-time experience, having Thanksgiving dinner at Maxwell's in 2010. Maxwell's is the restaurant in the East Bank club. For their Thanksgiving dinner they had a veritable smorgazborg, including: *the most jumbo shrimp I've ever seen *smoked whitefish *an assortment of cold salads and pates *side dishes galore including a delectable butternut squash casserole cooked with pecans, cranberries and butter. *a honey glazed salmon that melted in the mouth *prime rib, cooked on the rare side, to the elation of one of my fellow diners *leg of lamb *Turkey (dark and white meat, and gravy or course) *Lots of dessert options--those to be honest didn't look that great to me and were heavy on the non traditional (lots of cupcakes, cookies, and lemon squares--not a lot in the way of pie) but I was too stuffed for dessert anyway. The one low note for me was the brussell sprouts...they were so hard they were basically inedible. But there was so many other nummmy things that it didn't really bother me. Basically there was something for everyone, whether you enjoy traditional thanksgiving foods or not. I didn't pay for dinner--I assume it cost a pretty penny--but could be worth it if you don't feel like cooking and want to chow down. (They did have tables set up for large family groups, in addition to smaller tables.) Based on the quality of food and good service I think this would be a good choice for a catered event.
(4)
Rob N.
Absolutely a wonderful restaurant and great value. It is open to the public not just members. Try lobster tail night. Split two tails and the chimchurri steak to make a really awesome surf and turf. One if the best deals in town. Super awesome waitstaff and fabulous live music. Try special occasions and brunch. This is a place to make a regular part of your week. Nothing else like it in the city.
(5)
Eric C.
Unless you have a friend taking you here or special gift cards, you might want to look elsewhere if you want to spend $30-40 for dinner. Whether you're a member of the East Bank Club or not, it might feel weird to eat a fancy meal in front of a fancy gym. The complimentary crispy bread to start was oily, flaky, and perhaps the best part of the meal. A $24 flank steak was tough for being cooked to "medium" and the potatoes were bland. The final redeeming quality was a friendly and helpful staff. Good and helpful staff, serviceable food, great nightly live music, but extraordinary prices (even for the River North area).
(3)
Cindy K.
I'm a regular at Maxwell's and have been for years. It's hidden inside the East Bank Club in River North and many don't know that it's open to the public. It's a perfect place for a business lunch during the week and we meet people there often. The food is excellent as is the service. I like that they give you calorie counts on the menu so you can eat healthy if you want. That being seaid, the flatbread served with each meal is to die for. Their dinner menu is equally enticing. I like the weekly specials and head over there frequently to catch live jazz in the bar area as well as their lobster night and Italian night. My overall favorite dish is the whitefish. You can't go wrong and if you haven't tried it, I suggest that you do.
(5)
K M.
Tonight I had the Italian buffet and I was so impressed. They had a chef that made the pasta fresh to order with a choice of sauce, type of pasta, tons of veggies and meat! I normally will not eat seafood off a buffet, but after watching an employee change out the items every 15 minutes or so, I knew that it was safe and very fresh...I was not disappointed. Overall the service was excellent, the food was amazing...I will be bavk next week!
(5)
Al D.
I'd never think a fitness club could have an outstanding, uncrowded bar and restaurant. But one exists in River North - Maxwell's. The service was phenomenal and professional in every way. The staff really care about the food and your well-being; you're not going to get a bunch of 20-somethings with attitudes taking your orders and forgetting about you here. The entrees are not easy on the wallet at all. However, $10 gets you an amazing pizza with fresh ingredients. As in nothing frozen. That alone is worth a trip here.
(4)
michael r.
Had dinner here again the other night. This time I tried the braised veal over polenta...fantastic dish. the veal was very tender and flavorful and the polenta was crisp on the outside and creamy on the inside, just like I like it. Tried the Lychee Sakitini which is my new favorite cocktail.
(5)
Andrew N.
Great place, for being in a club. I'd like to go back...
Impeccable service! The food was decent, but nothing amazing. I had the seared tuna and it was a good cut of fish, a good size, and cooked perfectly, but not so well seasoned. The drinks were good as well. Overall, a nice spot to eat after a tough workout. They also had live jazz there on some nights, and a lobster special. I might check them out again if I'm in the area.
(4)
Jeff S.
The napkins were pink.
(4)
Rachel S.
I've only had breakfast here and came in for brunch on a weekend. I had the eggs benedict and the eggs were not runny, so they had that gooey yolk thing happening. Yuck. The coffee was so-so and the breakfast was pretty unremarkable. .
(2)
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Address :East Bank Club,500 N Kingsbury St
Chicago, IL, 60654
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Garage Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Kimi N.
My roommate and I came here for the all-you-can-eat-brunch on the weekend. The selection is not wide enough to justify the price of $37, which in Las Vegas you can get like an entire room of food for. Some highlights are the made-to-order omelet and the chocolate covered strawberries. But all the pre-made hot food was quite overdone - the salmon was actually tough. We ate at the bar and the service was fine, the bar tender cleared our plates and gave us OJ, nothing major but perfectly fine.
(2)Charles A.
Dinner: We had the Tuesday Night Lobster Tail's Dinner. We were waited on by German, (pronounced HER MON) the greatest waiter in the Tri State Area. Lobsters were cooked perfectly, Our service was light-hearted and fun. Anyone can go in this restaurant, you do not have to be an EBC member. It is never crowded. Prices are decent, food is great and the drink pours are generous.
(5)Stephanie N.
I love Maxwell's! It is such a hidden gem in the city. They have amazing live music almost every night and their food is just fantastic. I will admit I am a member of the EBC so I might be biased, but the placed is packed every night. I just love having it as an option!!! Oh and the food is just fabulous!
(5)Jessica S.
I really liked my time at Maxwell's. My former boss took me there a few nights ago and since I had never been into East Bank I was excited to go. We had a delicious ahi tuna app and a really tasty salad. Now being 25, I was definitely the youngest person there by 20 years but I still had a nice time catching up with a large pour glass of wine ;-)
(4)Kerry V.
Love Maxwell's! Great food (even have a healthier options menu with calorie counts) and wine list. Seafood is very good! Portions sizes are very respectable...you do not leave hungry. Staff and service are nice and well trained. Classy ambiance and attractive decor. They have live music in the bar area Tues-Fri, that is not too loud or distracting. I love coming here on a date during the week because it is not too crowded, and the seating is intimate and relaxing.
(5)Karla S.
Based on enthusiastic Yelp reviews and a preponderance of delicious-sounding menu items, I was really looking forward to my lunch here. Boy, was I disappointed. The food was not very good and it was expensive. I ordered the Brussels sprouts salad and the tuna steak sandwich. My husband got the soup of the day (Manhattan clam chowder) and the seafood tacos. I would say the salad would be a good choice for anyone who needs to be tricked into eating Brussels sprouts (if you like sprouts, you might feel cheated). The veggies were raw, shaved into a mound of ultra-fine ribbons. I could have been eating any green vegetable, really. The vinaigrette was light, fresh, and citrusy. The salad was just okay. Not something I'd order again, but I'd probably remember it more fondly if the rest of the meal had gotten better. My tuna steak was unevenly cooked: well done at one end, and rare at the other. It was served on top of a too-sweet Asian slaw (horrible) with a side of standard burger accoutrements: lettuce, tomato, half a pickle, onions. The two sets of sandwich toppings didn't seem to go together at all, and the bun was so soft I ended up eating just the tuna and veggies (not slaw) with a knife and fork. I guess Manhattan clam chowder is tomato-based? It was pretty ordinary. The seafood tacos were a massive amount of food (three heaped tacos, mostly fish), but were incredibly bland. One thing I did enjoy: their dessert menu includes "full sized" dessert items ($5-6), and mini desserts ($3). I have always wished that restaurants would offer small desserts for less money. We shared the chocolate mousse cup (chocolate mousse in a little "cup" shell of chocolate), and it was delightful.
(2)Jim W.
Really stunned not more people have visited Maxwell's. The theme to most restaurants I've been to lately has been the almighty "special". I first heard of Maxwell's at the EBC from UrbanDaddy b/c of a prime rib special on Thursdays, which apparently has been extended indefinitely. Upon entry, Maxwell's is nice - extraordinary for a fitness club restaurant, definitely not to be confused with a coffee shop, although obviously not quite a high-end dining establishment. We made reservations per recommendation of the website and were promptly seated upon arrival. Our server was very courteous. Michael A's review mentioned that Maxwell's only opened up to the public back in May; certainly I didn't feel any less important as clientele b/c I wasn't a member of EBC, although the hostess did inquire. Our server explained the special(s) without us poking/prodding about it; the 10/14 oz portion was $18.95/$24.95, prepared with 2 carrots (these were some serious carrots, not celery-stick sized) and a side, with options for au jus and a whipped horseradish sauce. The wine offerings at EBC were quite plentiful...and very reasonable! Many bottles between $25-40, which made Landmark the previous night seem much more expensive even at 1/2 off. Seeing as we were eating meat, a full-bodied Malbec seemed appropriate. Our prime ribs came cooked to perfection, no issues with being overdone, tender, but not overly juicy. Our sides (butternut squash, spinach, brussel sprouts) all tasted decent and healthy, even. A quick glance at the rest of the menu revealed that prices at Maxwell's is, like the wine list, quite reasonable. Lot of entrees between $15-25. From the website, there are other "special" nights such as lobster night or pasta night, but imo, not as worth it as prime rib night. Our meal was very enjoyable, there was live music (mostly playing cheesy stuff, but engaging) as we ate, service was excellent (our water glasses never reached half empty). More people should come to check it out!
(5)GINA C.
My sister and I went here while she as in town last week. It was the first time for all. In a word, wow - I mean WOW. The menu for dinner was quite elegant and the food did not disappoint. The waiter keeps refilling your bread plate (if you choose) with a selection of fresh breads: sourdough, whole grain (homemade, I understand), and a fantastic herb flatbread. We couldn't resist trying their "slider" appetizer (turkey, steak and tuna burgers), which took the lowly burger to new heights. I ordered the broiled whitefish with toasted almond butter sauce, and boy, oh boy did I call it correctly. My sister had the organic free-range chicken. She received a large piece of perfectly roasted chicken (a thigh and leg), and she also got a side of garlic-mashed potatoes - she said they were the best EVER. We ordered a bottle of organic wine (can't remember the name) that was quite tasty. To cap off the meal, we ordered dessert...and that could possibly be the best thing I've had to eat all year. The chocolate soufflé was heaven, and the coconut-covered ice cream was to die for! Overall everyone had a great time and the night was perfect. Note: While we were waiting we enjoyed a cocktail in the bar area, which was very nice. There was a jazz trio playing and it had a great low-key atmosphere. I'd definitely come back to the bar for drinks after work.
(5)Pat S.
This place seriously in need of an update. The food is good and the specials are always great but there is nothing new here and the decor is strictly 80's. If you are looking to chow down and not much else it is ok.
(3)Tracey M.
Went here for dinner unexpectedly, and it ended up being a nice surprise! On a chilly fall/winter evening their Pot Roast with mashed potatoes and mixed veggies (especially the brussel sprouts!) was just P-E-R-F-E-C-T! I've also been her for their Sunday brunch. After much consideration, I went with the breakfast buffet which, again, was P-E-R-F-E-C-T! Service on both occasions was good and I look forward to my next visit!
(4)Amalita A.
I came here last week. I was starving and meeting my friend at the gym, little did I know that there would be such a high end restaurant inside of East Bank Club. How convenient, I was immediately attended to and asked to sit at the bar. They were busy, so it was nice to be sat right away. Johnny the bartender, was really friendly, and informative. He gave us great reccomendations, and also made some great tasting drinks!!! When it came to what I ordered I started off with their roasted beets beets Beet salad. All I can say is amazing, flavorful and it's nice that they give you red, gold and striped beets. Next I felt like indulging in there margherita pizza. It's not a deep dish which was nice, because I needed something light and not too greasy. Its great that Maxwell's offers a great balance of healthy options and indulgent food items on their menu! The manager Katherine even checked in to see if we were having a great experience. Maxwells over all was fantastic, and I will definitely be coming back again!
(5)Jeff R.
If you ever need an idea for a Friday night dinner, I highly recommend checking out the Italian/Pasta Buffet at Maxwell's located inside the East Bank Club. Full disclosure, I am a member of EBC and have close connections to people at the Club and love many aspects of the country's best health club. That being said, it doesn't change or affect my opinion about one of the best deals in town on a Friday night ($28/adults $12/children for all you can eat Italian antipasto and make-it-yourself pasta bar, plus dessert). We started by ordering off the menu a small starter to have with our cocktails, ahi tuna bites. Nice little pieces of tuna served on tortilla with avocado, corn and salsa. The tuna was a bit overcooked to my liking, but the flavors were all a nice way to start the meal and don't leave you feeling stuffed. The Italian night features a make your own pasta bar, but that is not the only option. Next to the salads, cheese and salami starters you can dive into risotto, shrimp, or turkey. I love their Caesar salad, and the asparagus risotto was the best I've had in a long time. If you like your risotto well cooked cheesy you won't be able to stick to one helping. I added some pieces of salami and asparagus next to my Caesar to make a wonderful plate. I was craving a healthy pasta dish with lots of veggies so I added everything available to whole wheat linguini. The three other pasta options included mushroom ravioli, zita and penne. I asked for basil pesto sauce, but there are other options such as tomato, plain olive oil and Alfredo. The chef made a great healthy plate for me without using too much oil or cheese. It is a health club after all. I enjoyed my creation so much that I could have gone back a couple of more times. I showed restraint, especially knowing the dessert course was around the corner. The options for the final course are gelato, sorbet or cannoli. I went with the sorbet, and it was a fantastic way to clean my palate and leave me refreshed at the end of the meal. Again, I'm quite partial when it comes to all things EBC, but it's undisputed that a $28 Italian night dinner is great value for great food. Non-members are welcome so check it out before they realize it should cost more.
(4)Mike G.
Joined EBC and wanted to try Maxwells. What can I say, I am a soft touch for the 2 $25 coupons and the Sunday brunch was priced at $25 so I could not pass it up. The selection was fresh, extensive and as high quality as one could find at any restaurant. The combination of service and value (even if one were to pay) is unbeatable. By the way, we have since gone back for Lobster night and the Italian buffet. The Italian foods were simply incredible for a buffet. Get this, the waiter encouraged us to go up to the buffet, grab a plate of food, sample and then decide if we wanted the buffet. Our choice and no cost if we changed our minds. The Osso Bucco was as good as Hole in the Wall. The place continues to impress and the staff is top notch. Must say, I am not missing my old north shore favorites.
(4)Nicole C.
This review is based on a one-time experience, having Thanksgiving dinner at Maxwell's in 2010. Maxwell's is the restaurant in the East Bank club. For their Thanksgiving dinner they had a veritable smorgazborg, including: *the most jumbo shrimp I've ever seen *smoked whitefish *an assortment of cold salads and pates *side dishes galore including a delectable butternut squash casserole cooked with pecans, cranberries and butter. *a honey glazed salmon that melted in the mouth *prime rib, cooked on the rare side, to the elation of one of my fellow diners *leg of lamb *Turkey (dark and white meat, and gravy or course) *Lots of dessert options--those to be honest didn't look that great to me and were heavy on the non traditional (lots of cupcakes, cookies, and lemon squares--not a lot in the way of pie) but I was too stuffed for dessert anyway. The one low note for me was the brussell sprouts...they were so hard they were basically inedible. But there was so many other nummmy things that it didn't really bother me. Basically there was something for everyone, whether you enjoy traditional thanksgiving foods or not. I didn't pay for dinner--I assume it cost a pretty penny--but could be worth it if you don't feel like cooking and want to chow down. (They did have tables set up for large family groups, in addition to smaller tables.) Based on the quality of food and good service I think this would be a good choice for a catered event.
(4)Rob N.
Absolutely a wonderful restaurant and great value. It is open to the public not just members. Try lobster tail night. Split two tails and the chimchurri steak to make a really awesome surf and turf. One if the best deals in town. Super awesome waitstaff and fabulous live music. Try special occasions and brunch. This is a place to make a regular part of your week. Nothing else like it in the city.
(5)Eric C.
Unless you have a friend taking you here or special gift cards, you might want to look elsewhere if you want to spend $30-40 for dinner. Whether you're a member of the East Bank Club or not, it might feel weird to eat a fancy meal in front of a fancy gym. The complimentary crispy bread to start was oily, flaky, and perhaps the best part of the meal. A $24 flank steak was tough for being cooked to "medium" and the potatoes were bland. The final redeeming quality was a friendly and helpful staff. Good and helpful staff, serviceable food, great nightly live music, but extraordinary prices (even for the River North area).
(3)Cindy K.
I'm a regular at Maxwell's and have been for years. It's hidden inside the East Bank Club in River North and many don't know that it's open to the public. It's a perfect place for a business lunch during the week and we meet people there often. The food is excellent as is the service. I like that they give you calorie counts on the menu so you can eat healthy if you want. That being seaid, the flatbread served with each meal is to die for. Their dinner menu is equally enticing. I like the weekly specials and head over there frequently to catch live jazz in the bar area as well as their lobster night and Italian night. My overall favorite dish is the whitefish. You can't go wrong and if you haven't tried it, I suggest that you do.
(5)K M.
Tonight I had the Italian buffet and I was so impressed. They had a chef that made the pasta fresh to order with a choice of sauce, type of pasta, tons of veggies and meat! I normally will not eat seafood off a buffet, but after watching an employee change out the items every 15 minutes or so, I knew that it was safe and very fresh...I was not disappointed. Overall the service was excellent, the food was amazing...I will be bavk next week!
(5)Al D.
I'd never think a fitness club could have an outstanding, uncrowded bar and restaurant. But one exists in River North - Maxwell's. The service was phenomenal and professional in every way. The staff really care about the food and your well-being; you're not going to get a bunch of 20-somethings with attitudes taking your orders and forgetting about you here. The entrees are not easy on the wallet at all. However, $10 gets you an amazing pizza with fresh ingredients. As in nothing frozen. That alone is worth a trip here.
(4)michael r.
Had dinner here again the other night. This time I tried the braised veal over polenta...fantastic dish. the veal was very tender and flavorful and the polenta was crisp on the outside and creamy on the inside, just like I like it. Tried the Lychee Sakitini which is my new favorite cocktail.
(5)Andrew N.
Great place, for being in a club. I'd like to go back...
(4)Jennifer W.
I would give the food 3 stars but the service was so bad I had to give this 1 star. I recently joined the club and have been very excited to try everything it has to offer. Came here for dinner on Friday with my friend that is also a member: Starters- Shrimp cocktail, nothing to write home about. I only got one of the 2 scratch made sauces for some reason and the cocktail sauce was seriously lacking horseradish Oysters - ordered by my friend she said they were delicious Dinner- Crab cake, grilled asparagus, baked potato - bit into a few shells. Had a lot of crab, tender, potato was something you would get at wendy's. Asparagus was nicely grilled Scallops- my friend said they were good she got 4 normal sized and one tiny which was weird. Dessert- Did not have the ability to order due to missing last call for dinner at 9:30 Service- Took our waiter a good 10 minutes to come to the table. Water glasses sat empty for 10 to 15 minutes until I flagged the busser. Waiter never came to check on us after dropping the food. Icing on the cake- the waiter brings our entrées to the table drops the food and tells us we have 3 minutes until the kitchen is closed so if we need anything else we need to order it right now. That would have been nice to know from the beginning so I could have looked at the dessert menu prior to 3 minutes before "last call". I have never in my life had that happen to me. Why take 8:30 and 9:00 reservations? As we are eating dinner they are plopping silverware on all the tables around us and cleaning up the Italian buffet. Really a great eating experience with all of that going on around us. Finally after having last call when we finished dinner we could not get the waiters attention to get the check to leave and get dessert elsewhere. Needless to say I would have eaten here ocasionally with guests but with the horrible service I will go elsewhere.
(1)Monique B.
Impeccable service! The food was decent, but nothing amazing. I had the seared tuna and it was a good cut of fish, a good size, and cooked perfectly, but not so well seasoned. The drinks were good as well. Overall, a nice spot to eat after a tough workout. They also had live jazz there on some nights, and a lobster special. I might check them out again if I'm in the area.
(4)Jeff S.
The napkins were pink.
(4)Rachel S.
I've only had breakfast here and came in for brunch on a weekend. I had the eggs benedict and the eggs were not runny, so they had that gooey yolk thing happening. Yuck. The coffee was so-so and the breakfast was pretty unremarkable. .
(2)