Rebecca R.

Left "food drunk." enough said.

Kira S.

Mmmmmmmmm butter cake! This review is strictly for the bar area where I've dropped in several times after dinner. Service is always fantastic, the martinis are incredible (I like the espresso martini and the dirty with blue cheese olives), music is fun and upbeat with fantastic covers, and of course the butter cake (with ice cream and homemade whipped cream) is out of this world. A perfect place to drop in for an after dinner drink and dessert.

Rod C.

Everything is priced 10 to 15% higher here than other comparable steakhouses. It is pretty dark here, the atmosphere is similar to an upscale club. We sat in the in the "bar" area for my birthday dinner. My seat was in the crack of a booth which was uncomfortable at times, I had to move the table. What I cannot understand is that these are the best seats that they can offer after having reservations for 5 weeks in advance? Also, they didn't even mention anything about my birthday which was reserved as "birthday dinner". I prefer my steaks less charred then what was prepared here. Everything else is average. Although the service and valet is top notch! For a better steak at a more reasonable price try Capital Grille, Flemings, Chop House and even Wild Fire! These restaurants seem to remember special engagements such as birthdays and anniversaries!

K F.

It's a classic Chicago steakhouse! Service was great, atmosphere was great, food was excellent. Just what you want when looking for the best of Chicago.

Abby T.

I have been to Mastro's a couple times. The first time was so amazing; the second time, not so awesome. Let me start by saying that the lounge singer and accompanying players can be VERY LOUD in the dining room, even though they are performing in the bar area. The first time I went to Mastro's, as warned, the plates were literally SIZZLING hot. It was splattering on our faces!! I didn't love that part but I DID love that my first couple bites of steak burned my throat! Also, our amazing decadent mac n cheese (a la carte, of course!) actually burned on the super hot plate. How awesome is that!!? Like most reputable steakhouses, the wine list is lengthy and extensive. Both steaks ordered were AMAZE. The second time I went to Mastro's we sat in the bar area. The plates were not sizzling hot. This sort of killed it for me. The steak seemed just mediocre. No mac n cheese was ordered to perfectly compliment the meal. Perhaps next time I will make a point to ask for a too-hot-but-only-if-you're-a-wuss plate and pair it with some mac-n-cheese-that-dreams-are-made-of!

Ken R.

Oh my God. Must go. Nice atmosphere. We had a marbled rib eye. The server suggested we split it at 32 ounces. That was cool as we could have spent much more. It came out family style with two dishes heated to 400 degrees with butter sizzling on it. Once slices of rib eye hit our plates, it sizzled and the it melted in our mouths. Can't wait to go back to Chicago to make another stop.

Joe M.

One of the best Steak Houses in Chicago, bring your wallet!

Julie Z.

An easy 5 star decision. Chicago has many steak houses and most have the same old school style (E.g., dark wood, mafioso like). On the contrary, Mastro's offers a chic, elegant vibe while you dine on massive steaks. Grab a drink at the bar before you dine. It's lively. There was a 3 person band playing good jams. Also, they have HUGE martini's. Be careful, very careful. They give you the shaker which means you are drinking 2.5 martini's. yikes. The wine is reasonable, which I was surprised about. The dining room was perfectly lit. Our server was gracious and knowledgeable. Now for the food. We ordered the seafood tower, which included lobster, king crab, shrimp and oysters. Holy Moly. Hit the spot! My co-diner and I shared a NY strip. It was huge, cooked to perfection and delicious. I loved everything about it. Again, even their bottles of wine were incredibly reasonable. This is a great place for any type of event. I saw a lot of couples, groups of friends and large corporate parties.

Dana Z.

I don't think this is a good value. For same price, Ruth's Chris is 3 times better. Service and live music was great, even fantastic. But the food....it was mediocre. Steaks lack some flavor, mine happened to come out medium instead of medium rare. An $87 bottle of malbec wine was disappointing. The sides are plain. Mashed potatoes had good flavor but were really thin.

Dan L.

Great and lively piano bar, food was not as expected for the price, way too dark in the main dining room. What salvaged the evening was the terrific/knowledgeable service.

Scott W.

Tasty, Dark, expensive, loud. Party of 4 with one round of cocktails, a 40$ bottle of wine and we all had an entree and shared a dessert, $450 before tip. Food is really good, definitely on par with Joes. My wife had to ask for a flashlight to read the menu. Service is spot on. Live music in the bar included a piano player, vocalist and drummer, actually they all sang. Would have been nice if we didn't need to yell to speak to eachother. Overall a good experience.

Stephanie L.

Alright....ended up here for my dirty thirty dinner party. 3.5 maybe.... We arrived slightly earlier than the rest of the party so we bellied up to the bar. They have an extensive drink list, and I was slightly annoyed when I asked the bartender what he recommended or what they were known for and he was like "well all of the cocktails are good. I wish I could direct you better." HUH?! Suggest something weirdo. So I ended up getting wine. We actually dined in the lounge area which was perfect because we tend to be loud. Our server was helpful and to the point. There was no messing around. We started off with the beef carpaccio, chopped salad and the tuna tartare. All of it was really fantastic. I decided on the NY strip peppered steak....I was disappointed! It wasnt that good. The filet was great and I shouldve just stuck to what I know. Also, we had the tuna special, which amazingly was the DISH of the night....interesting at a steak house!! Also the halibut was good too. We also had the lobster mashed potatoes, mushrooms, and brussel sprouts. All of the sides were pretty good. Lobster mashed potatoes had huge chunks of lobster in it, however the combination was slightly weird. I wasnt that sold on the combo.... The thing is...this place is EXPENSIVE! It was good, but was it worth the price....I am not sure...and its a chain....we know how I feel about chains. Ha.

Nick D.

Consistently the best steakhouse I frequent. I do a lot of business dinners in various cities including Chicago, NY, ATL etc.. This place sets the bar. The shrimp cocktail is the best I've ever had, they are like mini lobster tails served with an amazing "nuclear" cocktail sauce. The dry ice is a nice touch as well. Don't miss the lobster mashed potatoes either, you won't be dissapointed!. The steaks are as good as it gets and the service is too. The meal will put a dent in your wallet if your not using your expense account, but it's worth the money if you enjoy eating at restaurants like this.

Ben W.

10 year anniversary dinner here last month. It was an outstanding steak and service. Treated you special throughout the night. I had the Rib-eye "Pittsburgh" style and they nailed it. Sides are huge, quiet atmosphere. Only slight problem was that it was extremely dark upstairs. Enough for the waitress to carry a flashlight. Lots of high quality steak houses here in Chicago and put them in with the best of them.

Diane S.

FANTASTIC!!! Service was impeccable and the food was outstanding!!! The seafood tower was delicious...don't pass this one up!! We have eaten at many of the top steak houses in the Chicago area...this is by far is our favorite.

Rupert R.

This is probably the best steak place in Chicago- a city famous for great steaks. Very expensive would be the only down side- but this is the Ferrari of steakhouses and I have been to all the biggies in the city. Ask your server if there are any items off the standard menu as they occasionally get Kobe (real Kobe from Japan, not the fake stuff) and it is phenomenal. Butter cake is one of the best desserts as well so don't miss that. Seafood is no slouch- getting a tower is an experience itself. Other highlights include the colossal onion rings. Bone in ribeye or Filet are incredible. Very pricey but I think it is even better than Smith and Wollensky. Just amazing.

Sandra M.

This place is amazing. We started out with a cocktail at the bar while we waited. My lemon drop martini came out smoking...literally! They put a piece of dry ice in the glass and pour the drink over it. It makes for a great presentation. The best part of it was, the bartender handed me the leftover martini in the shaker!!!! When I poured it out, it completely refilled my glass. How great is that? 2 for 1 drinks. I had some oysters and some tomato/mozz salad, which was good. The Bone in ribeye was one of the best I have ever had. We also had a few sides, but don't remember which ones. I do remember the horseradish sauce though. I had never had it before, but now can't have a good steak without it. By this time, martini glass # 2 or 3, I was feeling great. Will definitely be back!

Hayley N.

Went here last night with friends and family. The lighting was a bit darker than I like, but I think it goes with the atmosphere. The decor was nice and modern and there was a live band playing great music. Our server was phenomenal and the food was exceptional. I had the Spicy Mambo salad which was delicious and surprising in a good way. When you first get it, it looks like a regular Caesar Salad, but then you get a nice hit of horseradish and wasabi hidden in the dressing. It was so yummy! Then we had steaks and salmon with the scalloped potatoes and green beans. Everything was delicious! The salmon was prepared to perfection and so was the steak! The green beans were a fabulous flavor with sliced almonds. Vanilla ice cream was AWESOME! I would definitely recommend this place for dates, big groups, or small groups. The service was just so great- I can't wait to come back.

Jo M.

Amazing! Just one word needed to describe this place. I had a petit filet and it just melts in your mouth. We also had potato gratin and cream corn, everything is delicious! You can't leave here without having the butter cake, you'll be spoiled forever :)

Diva G.

EXCELLENT food, GREAT service and great wine selection by the bottle and by the glass as well. I've been to just about all of the top steakhouses in Chicago and Mastro's is in my top 3 (along with Fleming's and Keefer's). I would give 4.5 stars if I could because I did not really care for the minimalist and very dark interior and decor.

Britni T.

I went here with my boyfriend and mom who was visiting from out of state before going to see Phantom of the Opera and we had a wonderful experience. We were about 30 minutes early for our reservation and they were able to seat us right away. The service was great and the food was delicious. All of the salads ordered for starters were great - chopped, iceberg and burrata and heirloom tomato. I had the New York Strip, my boyfriend had the Kansas City Cut, and my mom had the filet and all of the steaks were prepared exactly as ordered and were delicious. We had the gnocchi and creamed corn for sides and both were very good! For dessert we had the butter cake and cherry crisp. Be prepared, the desserts are huge, so we ended up taking a lot of dessert home. Both were great, but I have to say the butter cake is a must! The restaurant had a great atmosphere and there was live music in the bar that could be heard in the dining room, which was a nice touch.

Mary S.

Mastros is amazing. The best crab legs I have a ever had in my life. Yes, the restaurant is spendy, but you get what you pay for: Highest quality food, service, accommodations, live music piped throughout the restaurant. We were a group of 12 people and everything went so smoothly. We ordered two seafood towers for an appetizer. That was seafood heaven in the form of a beautiful edible centerpiece! There was so much left over, but to eat more would have put my entree immediately in a to-go container! People within my group ordered a steaks and several sides: Mushrooms: AMAZING Creamed spinach: Good Roasted Brussels Sprouts: FANTASTIC Lobster mashed potatoes: Very good! Onion rings: these are HUGE. They look like donuts. Seriously! Everything was fantastic and we couldn't stop talking about the "best meal we have ever eaten" for the rest of the night. Oh, and I must mention, we are a group of 30-45 year olds used to eating in extremely fine establishments. DELICIOUS!

Justine M.

So good and filling!. The decor/ambiance in the restaurant was so upscale - it looked more like a place for a romantic date night. It was a bit dark...was hard to read the menus. Came with 5 other people. Started out by the bar to have some drinks - $18 a pop for the sweet drinks (they have a separate wine and drink list menu) We sat down and Heather was our server. She explained how all the courses worked and gave recommendations. We got the oyster and shrimp appetizer that came out on a HUGE plate - also came w/ 3 choices of sauces. The shrimps were HUGE. one is enough for you. She explained the steaks - I got the Kansas City bone in which was described as the more tender, flavor steak out of the first few choices. It was SO GOOD. Sides you have to order separate and it's usually shared amongst the table. We got the lobster mashed potatoes SO GOOD, the brussel sprouts (nothing great), the green beans (nothign great), and the gnnochi. The Gnnochi is made w/ cheese and truffle oil and is pretty heavy. It was good but too rich for the rest of my meal. We also got white and red wine to share and the recommendations Heather gave went GREAT with the food. I'm not a wine person at all but this wine was fantastic. We got the buttercake dessert and pumpkin cheesecake (suggested by Heather) and it was SO good. You could smell the buttercake before it got to our table. This place is pricey - so only come if you're willing to spend quite a bit. It's very worth it in the end.

Gary B.

With some friends coming to town we needed to locate a dinner spot that would be able to accommodate six people on what was probably short notice, ok it was more like really short notice since it was two days. Fast forward two days and minus two people from our party we arrived at Mastros. The entrance is very welcoming and had an abundant staff to handle the several groups entering. We were taken to our table which was upstairs and off the beaten path. Here were were introduced to several people who would be taking care of us. All were extremely pleasant and welcoming. We had a couple of drinks then hit the appetizers which were crab cakes and raw oysters. Both were excellent and the oysters were very fresh. For our entrees we all had the bone in filet and our sides included scalloped potatoes and the Gorgonzola mac n cheese, which were equally tasty. We finished up by having their signature desert which is the butter cake. It was very good and large which made it easy to share. All around I would recommend Mastros to someone who was looking for a a good meal, excellent service, and a great ambiance. During the meal we only experience one slight miscue and this was remedied quickly and posed no disruption to our evening.

susan c.

This is a fabulous place super expensive but great for a birthday dinner. Steak, seafood, lobster mash all delicious. Great service lovely setting. We enjoyed drinks in the bar and dinner in the dining room.

Leang E.

My boyfriend and I came here for our 4 year anniversary dinner. It makes it a tough start when you walk in and feel unwelcomed and slightly awkward when people seem to be looking at you and smiling as if they really didn't want to. I would say it makes it somewhat pretentious, and the thing is that we were dressed up, too. I even wore my Oscar D cage blue electric heels, not that you should have to be dressed to impress to come here. We were happily seated near the window though. I had the Petite Filet so that I could have both the Alaskan King Crab Black Truffle Gnocchi and the Roasted Brussel Sprouts. I understand that this is all shareable side dishes, but don't worry I ate and finished it all. Yep, it was pretty delicious, but there wasn't anything that made it stand out more than other steak restaurants that I have been to. I was too stuffed for dessert, but what left the bad taste in my mouth was valet. The attendant parks practically in the middle of the street where it is kind of unsafe to get in while traffic is crazy and the idiot Porsche Cayenne driver that is gabbing away parked in the valet area made me nearly blow my lid and really want to kick someone's ass. Too bad I didn't want to get my shoes dirty.

Raph V.

I spent my 29th Birthday here a couple of weeks ago with my Fiance. After making reservations weeks before when we arrived we were seated within seconds and I was suprised being that it was a busy saturday night. I had the Bone in filet and she had the Kansas City Strip and they were both amazong. Having been to Mortons, Gibson, Harry Caray, and David Burkes this place deserves to be up there for steak houses in chicago. Great service and the live music was a nice touch.

Bethany B.

One of my favorite steak places in Chicago. Quite possibly could be #1, but with some other lower-price options I'm a bit torn. Regardless, if you're willing to pay fancy steakhouse prices for a great steak dinner, you won't be disappointed here. My filet is always cooked perfectly (medium rare) - which is very important. Too often I go to steakhouses and upon making my order receive a look that seems to say "aw, honey, i don't think you really know what that means". And my steak arrives medium instead of medium rare. The cocktails are pricy, but generous (and good!). I like to order the cosmopolitan or lemon drop because they aren't too sweet, and are served over dried ice which creates a cool bubbly effect. They leave the shaker with you to top off with, and it usually ends up being enough for an entire second drink. Sides are pretty standard for a place like this. The butter cake is a great way to end your meal. While the menu is pretty run of the mill for a nice steakhouse, it's the steak preparation, the drinks, and lastly the atmosphere which pushes this place ahead of the competition. Unlike other steakhouse in River North, Mastro's has a young, fun and trendy vibe. If you sit in the bar area this is even more so. I've come back just for drinks at the bar, and enjoyed that as well. Though it's hard to not order the steak when you see it pass you by....

Bobs C.

Where can I even start!!!!? I been to Mastro's on several occasions and this place never disappoints! Be prepared to bring your wallet $$$$ Awesome atmosphere! I sat next to legendary rap artist Nas last time I was there!!!! You'll never know who you might see there! Here is what I ordered Seafood Tower- 10/10 amazing! I would give my right arm for another crack at this appetizer!! Filet- Phenomenal! Cooked to Perfection! 10/10 Lobster Mashed Potatoes- Delicious!! I felt like I was eating a cloud or something! Gorgonzola Mac & Cheese- I am lactose intolerant and almost ate the whole thing myself! That is how good it was! Butter Cake- I want it to be my wedding cake! It was the most decadent cake I ever had!!! Great Portions! I am going back there soon!!! Love it Best Food in Chicago

Ray D.

One of the best if not dare I say the BEST Steak House in Chicago! Get the Washwagyu steak, Strip or Filet along with lobster Mac and Cheese. You can't go wrong here. The first floor gets a little crowded and loud waiting to be seated but it's worth the wait.

Michelle L.

I've only been in the bar area for drinks and dessert and the only dessert I've had is the Butter Cake....which is AMAZING. The martini list is to die for as well. The atmosphere is always upbeat with the live music and the bar is always packed with people looking to have a good time. This is my go to place anytime I'm in the city!

Kim C.

Mastro's has one of the best steaks this carnivore has ever enjoyed, and a deep menu of delicious, fatty sides. Feeling too skinny? Come here, they will fix this for you ASAP. I will say... I wasn't super excited about the salads. Most of them were artery cloggers dripping with cheeses, dressings, and BACON. But you don't go to a steakhouse for a salad, and that's not how I'm scoring them. Went with a group, and we tried a BUNCH of the salads, starters, sides, and steaks. In particular, we enjoyed the seared tuna, which was served on a bed of a lovely carrot salad. We tried pretty much all the salads, and to be honest, I couldn't tell one from the other--as I said before, lots of bacon, cheese, and dressing on all of them. The steaks, however, were deliciously served on sizzling heated plates. Order a shade under what you might normally be comfortable with because it will cook on the heated plate. We tried the fillet, the specialty fillet with the bone, and one other that is escaping me right now. The sides were all decadent, as well--garlic mashed potatoes, gnocchi with truffle, and broccoli (one of these things is not like the other...)--I would say you can't really go wrong here. Oh, we didn't have room, but we got the butter cake anyway. It was too big for our table of 5. Seriously, it was huge. What else to say? Oh, the service, ambiance, etc etc. were all... I guess unremarkable. Don't really have anything to say, positive or negative. But I will DEFINITELY return for some MEAT.

Kelly K.

We came here for dinner for my dad's birthday. The food and service were stupendous! We had too many items to list, but the stand out was the lobster mashed potatoes. Talk about creamy and delicious. I wish Mastro's was open for lunch, but I will be back.

Tyrone N.

Really good food

Ted K.

Should preface this by saying I usually avoid going to Steakhouses, as I prefer to dine out at places that make things I wouldn't/couldn't do at home. After coming here probably would have been better off staying at home. Big, loud space. As previously mentioned have a fairly loud singer, not quite as bad as others have complained about, but did not think it was a positive in terms of ambience. Not as dark as I thought it would be, didn't need the flashlight they provided for the table. As true in most steakhouses, very pricey, but knew that coming in, Steaks are served on hot plates with clarified butter. They were wet-aged (I prefer dry-aged) and were okay. We had the bone in strip and bone in rib eye (about $50 each, no prices listed on on-line menu). Not meltingly tender as I'd expect for the price. Same style as Ruth's Chris, but I'd have to say I prefer Ruth's Chris version. Had the Alaskan King Crab Black Truffle Gnocchi which tasted great but was pretty light on the King Crab. Butter Cake was decadent ... a little too decadent for me after eating all that steak in clarified butter ... but was very good. The chocolate cake was better. Highlight of the meal. The Elderflower martini was very good. Curiously the cocktails weren't very cold ... I prefer mine ice cold, that's why you shake them with ice after all. But I liked it enough to buy Elderflower liqueur to try to make it at home.

Barbara W.

Three things made this place really outstanding tonight: 1. Chilean Sea Bass 2. Live Music 3. Service + Free Dessert (for our first time dining with them) I came here with my boyfriend for an evening out. We sat on the 2nd floor. They take you through a round staircase which is fun, and we passed 1 open dining room, and 2 private rooms before reaching our dining room. They seem to split up the restaurant so each room has a small steakhouse feel. The table was set with beautiful white table clothes and we were greeted by our waiter very quickly. He gave us the menus and asked if it was our first time dining with them, and then proceeded to tell us the specials. One of their specials was real kobe beef flown in from Japan at $125 for 8 oz. We opted for the Kansas City steak and the Chilean Sea Bass to share plus 3 half sides of Brussels sprouts, mushrooms and crab potato gnocchi. Before our entrees arrived, I really enjoyed the bread basket - including a garlic crispy bread, potato roll and dinner roll. The real standout was the Chilean Sea Bass here - so succulent and white. It was delicious and probably the best thing we ate. The steak was great as well, but it did not give me that OMG(!) feeling when I put it in my mouth. I thought the crab potato gnocchi was just soso - a little heavy for me, and not enough potato taste that I was looking for. Service was great! Our server came around and served us each our portion of food once the food came onto the table. He was knowledgeable, and kept our wine glasses full throughout the night. The night ended great when he brought in the butter cake on the house, since it was our first time with the restaurant. It was great, but I think I would have enjoyed it even more if I was stuffed. However, I did find it slightly heavy, and a little salty for my liking. I really appreciated the gesture from our waiter though! Happy Eatings.

Jeremy E.

This is a classic steakhouse at it's finest. I went with 5 other gents for a bachelor party dinner, and was thoroughly impressed. The decor is very nice. Dark lighting, dark wood, light music. Bar is large, and the drink selection is impressive. I had a Ketel One martini, and it was top 3 that I have ever had. (better be for $17). It came with the shaker so you were getting every last drop. Server was attentive and knowledgable. Dinner was sublime. I had the 33oz center cut Rib Eye, bone in. They cooked it to perfection, and added a bit of butter which sizzled on the plate, a la Ruth's Chris. Sides were on point as well. If you are in town and want to go somewhere on a date, biz meeting, or just general outing with friends, this should be high on your list. Great spot!

Thomas K.

I always feel welcomed when I visit Mastro's. I recommend trying the butter cake for desert!

Vince V.

How you envision a steak house. Food is great, cocktails are generous, and the entertainment at the bar is incredible. I have enjoyed every visit...

Rashad M.

For the sake of saving everyone some time this review will be brief and to the point: PERFECT

Vishal S.

Tuna was amazing. Tbone was cooked perfectly.

Alesha S.

My bf and I enjoyed dinner here. I love Mastros - its my 'go to' restaurant when Im in the Windy City, and in dire need of a good steak. Customer service is great, from beginning to end. No problems there. Just a couple gripes: (1) the tables are sorta 'wide'. My bf and I had to keep leaning into the table to have a conversation...its also sorta loud in there depending on where you are sitting. We were slightly near the singer/pianist. (2) Its really dark in there. The lighting is very low. Yes, the waiters and staff sometimes walk around with the mini flash lights lol. The steak was awesome. I had the petite filet....was perfect to me. The couple times I've been here, I've never had a bad steak. Needless to say - I will be back.....

Melanie S.

Mastro's is the new kid in town. Previously, I'd been to the ones in Scottsdale and LA, so I was anxious to see how the Chicago one would compare as I wasn't keen on either of them enough to go back. Opening up a location in Chicago takes a lot of chutzpah as we certainly have no shortage of great steakhouses. Mastro's has a lot to live up to; the bar for steak in this town is set quite high. I made the reservation weeks ago and mentioned that we were celebrating a special occasion, but I didn't really expect anything extra. They called to confirm my reservation and were so gracious about it. The tone for the rest of the evening was set. We arrived a bit early for our reservation as we wanted to have drinks at the bar before we headed to our table. The front desk greeted us warmly and told us to just let them know when we would like to be seated. We made our way to the bar and found seats on the corner. The bar is very modern and dark and the liquor bottles are displayed in a very dramatic fashion with lots of colored lighting. It was quite a sight to behold. The bartender welcomed us and gave us wine and cocktail lists, both of which are very extensive. We decided we would enjoy wine later with our dinner, so we opted to start with cocktails instead. I had a hard time deciding as they all sounded well-crafted and delicious, and with average prices of $16-$18, you'd hope they'd justify the price. I started with a cocktail called the "Spa Cooler", which was a crisp, refreshing concoction of Hendrick's gin, cucumber, and lime, and my bf got an Elderflower martini. St Germain (the current "it" liqueur), was naturally featured prominently in his cocktail. Both cocktails were delicious, but I bristled a bit at paying $15 for each drink, especially as mine didn't come with any leftovers from the shaker. We settled our bar tab and were shown to our table in the dining room, which was as equally visually stunning as the bar. The room was quite crowded, but the floor-to-ceiling drapes provided a nice foil to the loudness; we never felt like we had to shout above the din at each other. Immediately upon being seated, our white napkins were replaced with black ones, which I love, and is nice to see more restaurants providing that much-needed detail. Almost just as immediately, our server, Griff, arrived with menus and complimentary glasses of champagne for us to toast our special occasion. Boom - instant love for Mastro's right there, folks. We started with East coast oysters, which although did not come with mignonette sauce, did come with freshly-grated horseradish, lemon wedges, and two different kinds of Tabasco. We didn't miss the mignonette at all. Now it was time to select our main courses, and you can't properly judge a steakhouse without having steak, so I selected a 12 oz. filet and my bf went with the KC strip. Selecting sides was going to be more difficult, as there is a dizzying array to choose from. We joked that we could just make a meal of their sides and dine tapas-style. My bf wanted to get a baked potato but luckily I was able to talk him out of that and get something we couldn't get at EVERY STEAKHOUSE ON THE PLANET and instead go for the lobster mashed potatoes. To that we also ordered onion rings, creamed spinach, and sauteed mushrooms. Griff graciously offered to make the sides half portions which was nice since otherwise we'd have entirely too much food. Our steaks and sides arrived and the steaks are served on scorching-hot plates. I cut into mine and it was a perfect medium-rare, but sadly, I knew it was going to continue to cook while it was sitting on that hot plate. The steak had a nice char and great flavor, which is not easy with a bland cut like a filet. My bf also loved his KC strip. The sides were absolutely stellar, especially the decadent and lush lobster mashed potatoes, which had huge pieces of lobster meat (and were actually more lobster than potatoes) and for $18 for a half-portion, they definitely justified the cost. I was a bit let down by the mushrooms as they contained huge pieces of red pepper and onion and I was expecting it to be all mushroom, all the time. The other sides, creamed spinach and onion rings were as good as any you'd find in any other high-end steakhouse. Even though we indulged way too much, dessert could not be helped. Again, they have a huge variety of choices, but we knew we had to try their signature butter cake - described as a rich pound cake with cream cheese baked into it, and served with raspberry puree, whipped cream and ice cream. To that we also ordered chocolate covered strawberries. I didn't love the cake as I found it to be somewhat dry and almost the consistency of cornbread, but the strawberries more than made up for it. From start to finish, Mastro's was a great experience and we'll most certainly go back for another special occasion or to dine tapas-style on the sides.

Raymond S.

I haven't been to a lot of steakhouses, but I have a general idea of how a $50 ribeye should taste. It should taste like it cost $50. Regardless, I wasn't impressed with my $50 hunk of meat. Service was decent, and the tables were too large; I could barely hear my date over the lady singing Earth, Wind and Fire with the live band. Also tried some sort of chocolate pudding cake. I'm not a fan of chocolate so I wouldn't be the best one to judge. Date liked it though. Went to David Burkes the next day for lunch, and the $20 sirloin that came with soup, side and martini was better than the $50 ribeye by a large margin. Go figure

Ella K.

Alaskan crab gnocchi, Gorgonzola Mac & cheese are mouth watering sides to accompany the 12 oz filet. They lose a star for having "live music" that sounds at best, like a bad karaoke night. Not only was the music terrible, it was very loud. Though, as my sister said, it was nothing a bottle of champagne cannot fix. Great service.

Anne S.

Wow was that impressive. This may be one of the fanciest, best places I've ever eaten. The bar and the restaurant were both pretty full which I suppose isn't that shocking on a Thursday evening. I did not pay, so I can't speak of the value. However the food and service were both incredible. We started with a seafood tower. It came to the table smoking, from dry ice in the center. It looked so cool, I wanted to take a photo of it. The waiter explained what everything in the tower was, so we knew what we were eating before digging in. We all had the bone in filet, which was incredible. I think that was the best beef I've ever had. It was amazing. It had so much flavor, and melted in your mouth. For sides we had creamed corn, sauteed spinach, and lobster mashed potatoes. They were all good. Next time I would probably order more healthy sides. That was one rich meal. For dessert, we had the dessert tower. We could not have had a more ridiculous amount of food. This tower was amazing. I love all desserts, so what could be better than trying a little of all of them? The dessert tower also came out smoking and looking beautiful. It included a giant slice of chocolate cake (a little on the dry side), butter cake (amazing, even though I thought it sounded weird), flourless chocolate cake (good), cheesecake (good), pecan pie (good), mixed berries (great), whipped cream (great).

San K.

Service = Excellent! Would give this 5-stars if I could. The servers were very attentive & always nearby if I needed anything. Restaurant ambience = TOO LOUD & VERY dark! I'd give this 2-stars. You know it's too dark when the server leaves a flashlight at the table so that we can read the menu! At first the dining room want too bad, but as the tables started filling up, the noise level was out of control. By the end of our meal (only 8:30 at this point), we found ourselves yelling to the person sitting directly next to us & still couldn't hear them. It's no fun to have to read lips at dinner. The dining room & the rest of the restaurant was otherwise very modern. As for the bathroom attendant that most others commented on, yes - it was rather odd. I'm used to attendants being in lounges/clubs, but not in a steak restaurant. Starter = Sautéed scallops. These were a tad bit on the salty side, but otherwise very tasty. I give this 3-stars...probably 4-stars if I didn't feel the need to down a gallon of water after eating this. Entree = Bone-in ribeye. I give this only 1-star. I asked for this to be cooked "Medium". The server described this temperature as pink with a slight touch of red & that sounded perfect. The steak arrives on a SCALDING hot plate. I get it...the steak was in the broiler so I totally expect the plate it's on to be hot. This is very common at steakhouses, but this plate was way beyond hot...the steak was still sizzling & cooking away on my plate! I had to drape my napkin over my peach colored dress because I could feel the splatter from the on my chest/neck & I didn't want to have fatty splatter stains on the front of my light colored dress. I wait & I wait for my steak to cool down before I could dig in, but it took forever. By this point I'm starving so I decide to help hurry along the cooling process by cutting up my steak into bite-size pieces. I cut into my steak & the meat was barely pink...it's only slightly pink in the very center of the steak. My entire 22oz. steak was cut up & I'm ready to dig in, but the plate was STILL extremely hot & my steak was still cooking away. A few minutes goes by & I decide to risk it & take a bite. The only thing that comes to mind after this is, remember those cartoons where someone's throwing a RED HOT potato around from person to person??? Well imagine this piece of steak as the hot potato in my mouth & I'm tossing it around all over the place w/ my tongue to avoid having to spit it out in this fancy restaurant!!! I thought it was just me, but pretty much everyone at our table of 8 kept saying how hot their plates were & they were sitting around waiting for their steak to stop cooking & then cool down before they could dig in! By the time my steak was cool enough to eat (where I don't have burn blisters on the roof of my mouth!!!), the meat was basically gray because my hot plate cooked the steak from Medium heat all the way to Well Done...not good! :-( The steak was very flavorful, but this still doesn't save it from being overcooked ok my inferno plate! Sides = Scalloped potatoes, garlic mashed potatoes, lobster mac-n-cheese, sautéed spinach, sautéed broccoli & onion rings. Overall I'd rate these w/ 4-stars. The scalloped potatoes were a little bland. The garlic mashed potatoes were delicious! Didn't have the mac-n-cheese because I'm not a big fan of blue cheese/Gorgonzola; it looked nice & creamy though! The sautéed greens were great, especially the broccoli...nice, but w/ a slight snap as broccoli should have. The onion rings were HUGE! They just tasted so-so, kind of bland. I personally prefer breaded crunchy onion rings & these were battered. Dessert = Ahhh the famous buttercake that many others commented on & that the server called "famous". This was probably the best part of the night & what made me give this place an overall 3-stars vs 2-stars. The cake was deliciously prepared. The cake had a slight crunch to it from the butter & has a slight sweet & savory taste, again, because of all the butter. The center was very moist & flavorful. The ice cream was homemade & excellent...to the point where we could taste tiny bits of the ice chunks! The whipped cream was a perfect accompaniment...we were dipping the fruit into the cream when we were all done! Portion size = HUGE! Definitely share w/ the rest if the table as these are family sized dishes!! Cost = The prices were on par with other Chicago steak restaurants. The sides averaged around $10 - low teens. The steaks were around $50 on average. The desserts were around $15, but the portions are huge & well worth it, especially if you're with a table full of others to share this w/. Overall, I'd probably return, but it won't be my first choice if we're looking for steak. I'll have be sure to ask them to cook my steak extra rare if I do so that it'll be at a Medium temperature by the time I actually can eat it!

Christine F.

I went here on a double date last night and loved it. Everything I ate was delicious. We started with the crab cake appetizer, which was very good. Some places use too much breading and not enough crab, but these had a lot of crab and were perfect. I ordered the twin lobster tails, which were great. We had the lobster mashed potatoes and the Alaskan king crab black truffle gnocchi for sides. I loved the lobster mashed potatoes and the gnocchi was also quite good. Finally, the butter cake for dessert was a 10. It was SO good. It's a must if you go there. My husband and friends ordered steak and said it was delicious. One of the friends we were with said it was the best steak he's had in Chicago. The service was very good. We sat up stairs which was really nice. They had live music downstairs and it was playing through the speakers upstairs so we still got to enjoy it. The singer was fantastic. The meal was definitely pricey, but I thought it was worth it for a special occasion and for such a good meal. I'll be back!

Mark S.

Food was great. Presentation was great. Why three stars? Seated in the back just past kitchen entrance which would have been fine except the wall of wait staff with there butts in our face as they stared into the rest of the main dining room. RUDE!!! That lost one star. Second, dump the bathroom attendants. At $100 a head (conservatively) the last thing we want is to feel obligated to tip someone for holding up a can to throw away out hand towels.

Ivan W.

Ambience: Very dark, but I heard that's normal for steak restaurants. We sat in the bar area with the live band, which was not too bad except that it was hard to hear each other talk. Service: Pretty good. Waitress was knowledgeable and prompt, as you would expect from a restaurant of this price, so not much to say here. Misc: We made a reservation on a Monday night, so they weren't really that busy. We were about half hour late for our reservation but they were ok with that. Food: Steak was excellent. Among the 3 of us we covered the basic cuts - filet, new york strip, and ribeye. The 22 oz ribeye was very flavorful and cooked exactly how I ordered it. The steaks come out sizzling hot and juicy - they serve them on heated plates. We also got the lobster mashed potatoes as a side to share, which is also very good. Price: The steak was $50, plus $30 for the side divided among the 3 of us, for a total of about $60 per person. This price is on the low end for this restaurant. This is not really a place to visit regularly, but I had a severe craving for a good steak and it was money well-spent for me.

David D.

they would have five stars easy if they set up the bar a little better. This is without a doubt one of the hottest new places in Chicago, and well deserved. I have frequented all of their locations out west and the food here in Chicago is SPOT ON just like other west coast locations. My only complaint is they are putting too many tables in bar. There is simply no place to move. People sitting at bar can not even get out of their chairs because tables are so close to them. They need to remove a couple of tables, give their customers a little room to move.

Carol K.

Mastro's has gotten their act together and pulled off a nearly perfect evening the other night! Gone were the timing issues that plagued my earlier visit. Gone was the food that kept having to be sent back. And in their place, a wonderful evening with friends. The service was impeccable. The food delicious! And now those sizzling 400 degree plates are just the perfect place to place a spot of au gratin potatoes and asparagus so that they can sizzle too. And to top it all off? They comped us a piece of Nirvana! People .. .if you go here and do not have the Butter cake, you have missed something very special. Butter and cream cheese in a cake topped with ice cream and served with a bowl of whipped cream big enough that you can share this with the table and not worry about being the "slouch" who steals all the whipped cream! Decadently dreamy, I now would go back just for this signature dessert. Perfect service, delicious food, a wine list to rival most in the city, Mastro's has figured it out. Now I need to go back one more time to see if this new and improved Mastro's is here stay . . . .nah . . who am I kidding? . . . .I'm going back for that butter cake!

Paul M.

I've eaten at almost every steakhouse in Chicago and many more around the world. This place is an amazing addition to the carnivore landscape in our fair city. Be prepared to bring your appetite and your black card. Upon entering, I dig the dark, rat pack feel to the place. The women at the front desk were very friendly and accommodating for such a top-shelf place. We were initially seated in the bar area, which wasn't going to work for this particular dinner because we had to talk business and that section is a little loud with the live music and boisterous people. Any other night and I would have enjoyed that area. The hostess wasn't thrown off by my request for a table in the dining room and took care of us right away. I was impressed because I definitely expected an attitude. Once seated, our waitress Amanda was excellent. She had a great attitude, was fun, attentive and didn't rush us one bit. We ordered a great bottle of Archery Summit Pinot Noir and then went onto a customized selection of shellfish presented with some theater of dry ice smoke (see my picture). Since Stone Crabs are in season, I couldn't resist. Add in a few oysters from each coast and we were on our way. From there, I went with the petit filet that had an amazing spice and seasoning taste and was cooked just right. Couple that with some incredible lobster mashed potatoes that had huge chunks of fresh lobster meat and heaven wasn't far away. After we couldn't take anymore, Amanda brought key lime pie and cheesecake with a huge side of homemade whipped cream - my god. I wanted that whipped cream on my steak, next time. This is an excellent place for a business dinner, although it is a little boisterous, even in the main dining room or a date night. However, be prepared to spend some money. While it isn't at the Tru or Alinea level in terms of cost, it is up there. And, I just received a phone call from Mastro's making sure my visit last night was satisfactory and to my standards. How many restaurants and businesses do that? Impressive. I will be back.

Nick A.

One of the best steakhouse dining experiences I've ever had! Simply impeccable and friendly service. Great and perfectly cooked food/steak. Must tries are the lobster bisque, lobster mash potatoes, and the 'Tomahawk' bone in 22oz steak! Can't wait to come back to Chicago and visit Mastro's!

Nelson B.

Went here for dinner on a Tuesday night and it was pretty crowded (usually a good sign). We started out with a few appetizers... The shrimp cocktail was huge shrimp served over dry ice for a nice effect. The crab cakes and the ahi tuna sushi were nothing special. Now for the steak (which is why you come here). I had a special off the menu Wagyu steak they called the "tomahawk"... Insanely good, gave a new meaning to melt in your mouth deliciousness. For sides, you have to get the lobster mashed potatoes, probably one of the best things I've eaten in a while. The brussel sprouts were tasty, the spinach was a big disappointment. For dessert, the key lime pie and the warm butter cake are a must if you still have room. Oh and did I mention they have a great wine list (the reserve menu is the way to go). Overall great place, but really pricey!! They don't publish the prices on their online menu for reason.

Robert E.

Just ok!! We dine out quite a bit In this neighborhood and honestly I thought mastro was going to blow me away!! It didn't. Good. Not great.

Amy A.

Delicious food, prompt service. Only complaint is the pretentiousness of the host staff, including the owner or the owner's niece (not quite sure who she is, but introduced herself as someone "high up" in the business). Also, it is way too dark instead. If you need a flashlight to read the menu, something is not right. I like to see my food and the people next to me.

Madison C.

Delicious steak but cocktails unexpectedly cost $25 each - yikes! Portions are huge and can eaaily be split. Expensive though - dinner for 2 woth one drink hit $200.

Ann S.

If I could give Mastro's more than 5 stars I would! Hands down the best steak house in Chicago. My fiancee and I have been here probably 5 or 6 times now for dinner and it is always supurb. The filets are great, but the best thing about Mastro's is that they offer traditional A5 Japanese Kobe Beef. This is possibly the best thing I ever put in my mouth. They also have seafood towers. The shrimp are massive, the lobster is enough for a meal in itself, and the crab is fantastic. The butter cake is to die for as well. It is probably over 1000 calories in one cake but it is well worth the hours in the gym. It tastes like yellow cake and sugar cookies combined!!!!! The only downside to this restaurant is that is is noisy. One night I came here with a larger group (6 people) and it was hard to hear the other side of the table.

Alexandria H.

So the steak was nice. However they severely over then under cooked it. Sides were yummy and the space was nice. However the wine list was a little overpriced and I felt like I was paying for the ambiance more then the food.

Abdallah K.

Big disappointment. Very loud and unsophisticated atmosphere makes conversation almost impossible. Got seated late. Waiter tried to sell us $250 wine bottle instead of the one we ordered. Our steak were OK but overdone. The signature butter cake was good though. Overall too expensive for the quality of the place, service and food you receive. Would not recommend or return myself.

Betsy P.

Love a restaurant that focuses on the quality of food, drinks and service. Although I'm not a meat eater, this place can accommodate all picky eaters out there. Now I'm speaking on behalf of everyone at the table...They all loved their Entrees, especially the shellfish appetizer tower. The presention is amazing. Come on, what are you waiting for. Check them out.

John K.

One of my favorite restaurants! Pretty expensive but definitely worth the price. I usually get the New York strip, and it's perfect every time. Lobster mash potatoes and gnocchi are a must for sides. And if you get an app, i highly recommend the tuna tar-tar. As for the butter cake. It literally might be the best dessert on the face of the earth. I am amazed every time i have it how they can make something taste that good. DO NOT pass on the butter cake. You will be making a big mistake if you go here and don't try it. I really can't stress that enough!

Elise P.

I thought the steak and ambiance were both great here. Definitely an old supper-club type of feeling. It's classic Chicago, and the food was excellent. For some reason I wasn't wowed though. It's a good choice for dinner, but wouldn't be my first pick in the city.

Some D.

I had a Bone-In Ribeye, which was incredible. The flavors and juiciness were perfect, great portion and superb quality meat. I got to eat someone else's lamb shank which was great quality meat and soft, but the steak is definitely more flavorful. The Bass is great too but, seriously. This is a Chicago steakhouse, get a steak and enjoy it! The sides are massive portions to be shared with others so keep that in mind when ordering. The Garlic mashed potatoes were yummy.... I'm still thinking about the meat and had to go back to have a bite of the left over chunk I brought home while describing this. Basically, the food rocked. The music was ok, and live music started later, maybe around 9pm or so? Not bad, not bad, entertaining. We had called in prior and reserved a table, or so we thought because when we came in we were told that we didn't have a reservation. That was a little strange but overall the service was excellent, they treat you well. Check out the menu below and if you're going to come here, get a steak! mastrosrestaurants.com/L…

Shawn m.

Awesome service....the bone in filet is to die for...and the apple martini on dry ice was delish!!

Bruce E.

I am part of three guys who travel to rate steak houses across the US. Mastro's is possibly the best ribeye I've had. Perfectly cooked medium rare with a great char and flavor. The butter cake is legendary and deservedly so. The sommlier was knowledgeable, helpful and approachable--perfect blend. They had some great wines, unlike Gibson's which was limited on quality wines. Really enjoyed the decor but the only complaint was the noise level. We sat in the main dining and we had to almost shout to have a conversation. For some reason they felt the need to add high volume music to the already deafening roar. The food was worth the noise. Want a real treat?--try a glass of the Nolette gin...It is very pricy at $90 a glass but worth it

Peter H.

My girl took me here last nite for my early bday dinner. It was very dark inside, maybe too dark, but that's part of what their elegant vibe is going for i guess. Loved the live music...jazzy version of hit me baby one more time while enjoying a delicious martini? Count me in...the dirty belvedere martini with large caper berries was wonderful. Starters - amazing shrimp cocktail. Brought tableside with dry ice, was great presentation and maybe the best shrimp cocktail I have ever had. Ahi tuna tartare was delicious. We got a lobster roll that was a little underwhelming, kinda bland in my opinion. My bone in filet was awesome, cooked perfectly medium rare. She got ahi tuna sashimi, that was very good. Enjoyed both as leftovers that did not disappoint. Sides we got were the lobster mashed potatoes that everyone raved about, they lived up to the hype. The brussel sprouts were recommended by the staff, they were very good, but were almost better cold the next morning rather than served hot and charred? Ended dinner w/signature warm butter cake that they wrote 'happy bday peter' on, very nice, very delicious. We didn't take the leftovers of that home, why, I DON'T KNOW!!! We were stuffed by then and were not thinking straight. Overall, very good meal. The service was insanely attentive and awesome...the martini comes with two servings, shaker left tableside...it was not empty until I drank all of it, Drew (server) topped me off everytime he stopped by. It is very pricey, but it is very high quality, you pay for what you get. Nice spot for a special occasion. After the meal it took almost ten minutes to get our car from valet, I am nitpicking, but with their prices, I am allowed to. I still give Joe's Stone Crab the edge.

Mark P.

Simply outstanding. While it was similar to some of the chain steak places, they changed it up enough to make a great experience! Service from the hostess to the server and manager was fantastic. No complaints, no issues. Great people. My filet was beyond perfect, and thankfully they serve it in sizzling butter on a plate a degrees shy of the surface of the sun. The sides were perfect too. If you are spending $100 plus per person, choose this over the high end chain places.

Anthony D.

Mastros always delivers, and this Chicago location is no exception. The bar area is dark and provides a great atmosphere, especially if you are on a date. If you are traveling on business and dining alone, the bar staff is super helpful and full menu is available. You will often hear, if you have had one Filet Mignon or NY Strip, you have had them all. This is often true, but Mastros is the exception. The flavor of their steaks is second to none. The wine list along with appetizers and sides are top notch. The only thing I dont like about Mastros, and specifically this Chicago location is the live music in the bar. Its often too loud and its usually a cheesy cover band or something similar. It doesnt fit the mood, just hire a chill jazz band or forget the live music all together. I highly recommend this location though, you will not be disappointed.

Jennifer C.

For me this place is just ok. For an appetizer I had the french onion soup which was pretty good. The pretzel breadsticks in the bread bowl were tasty, but in order to make them edible I had to scrape off a lot of the salt. I had the bone in filet which was ok, like everyone else said I don't necessarily think it was worth what I paid for it. For a side I had the lobster mashed potatoes which were actually a decent value and were pretty good. Our service was also fine, but there was nothing there that really wowed me. Overall, I probably won't be back unless I'm with someone who really wants to go there.

Jean C.

Best steakhouse in Chicago. The food is great and tier bar scene is amazing. Live music everyday. Just a bit pricey...

Colleen W.

I LOVE THIS PLACE. We arrived and were treated like gold. The staff is over the top accomodating, and the ambience of the place impressed us from the moment we walked in. We were there on a Thursday night and weren't surprised to find the place was packed! While we were waiting for our table we had a glass of wine in the bar and sat at the piano which was so much fun. Nothing like a little live music to get the night started! When we were brought to our table upstairs we were greeted by our server who was excellent. She was very kind, very helpful, and took great care of us. All of the food, down to the bread, was amazing. The stuffed mushrooms to start were great, and by the time we ordered and finished salads we weren't even sure if we could eat dinner!! HAH- who were we trying to fool. Of course we ate dinner. We each had a bone-in filet, and shared the truffle crab gnocchi and lobster mashed potatoes. Holy cow was it good. They practically had to roll us out of the place. The food was impeccable. If you are looking to spend a couple extra dollars, this is the place to do it. Thanks Mastro's!!

Chris X.

Mastro's original location in Beverly Hills is my all-time favorite steakhouse, and I have also enjoyed another location (the more seafood oriented Ocean Club in Orange County), so I was fired up when I got invited to a business dinner here. The place is actually very similar to the LA location - dark but classy and a real scene. Mastro's made the piano bar cool again, and you can see they are pulling it off in Chicago as well. There is a great bar scene here, and I imagine it would be fun to go here for drinks as well. We had a private room upstairs (I was a little disappointed to be led off, since all the action was at ground level), but the room was nice and better for conversation. The food is outstanding. We started with a seafood tower and some Americanized sushi. To be honest, this wiped my appetite out for the rest of the meal, but it was worth it. The presentation of the tower with crab, shrimp, lobster and shellfish over smoking dry ice is memorable, as was the freshness of the fish. I went with the simply grilled halibut for dinner, although others opted for the steaks and were not disappointed. Obviously, the bone-in fillet is the center attraction here. I would certainly come back to the Chicago outpost. Having seen new locations pop up here and in Vegas, I do start to wonder about chain proliferation, however.

Char Y.

nice place with SUPER LOUD music at the bar when there is a live band. we found peace and quiet and no light at the dining room area. we ordered boned in ribeye - really juicy and tender and done perfectly mac and cheese - ok, overpriced butter cake - really over hyped! not work the money! will come back for steak!

Anne R.

Oh Mastro's... If the "established" men with jaw-drop outside the door, was an indication of what was to come, we would have ran as fast as we could in our 4 inch heels! All was ignored and we continued in. Girls night out for Cappuccino and butter cake, I am officially a diabetic now. The mix of cake and the fourty-somethings looking for a night cap, I had my fill of sweet-and-sour. The atmosphere is fantastic as long as you can get past the pick-up lines; if you have chosen the wrong time of night to saunter in. The bar is exquisitely done in an upscale manner, and previous experiences were not like this. The patrons are definitely not your run-of-the-mill type, there is a presence of class in this establishment... unless you arrive late:) Check it out, bring your insulin and your armour.

Ricky R.

Can't say much that hasn't been said in other reviews. Yes it was loud, even upstairs. Yes it was expensive, but no more than you would expect from a Chicago steakhouse. Butter Cake was out of this world. Bone In filet may have been the best I ever ate. Lobster mashed were ok, the side of mushrooms was outstanding. Went on a weeknight so the place was filled with large groups of men on expense accounts. Would prefer to come back on a Saturday night (couples night), may be a more enjoyable atmosphere.

Maury V.

I feel like I should be writing two reviews... one for the food and another one for my initial impression. The food review would definitely be a good one: the shrimp cocktail was great (I loved getting a side of horseradish), the steak was prepared perfectly and didn't even need a steak sauce and the crab gnocchi was a great change up to a potato. The desserts were excellent as well. I chose Mastro's for my birthday dinner with a good friend and even noted on the reservation that we were celebrating my birthday. We showed up to a busy restaurant and were shown to our table: a first floor table, the first one on the left, directly beside the kitchen door that swung back and forth every couple seconds. After being blinded for a few minutes by the kitchen lights, I asked the hostess if anything else was available, they politely said that was it at the moment. However, they did say "oh, you shoulda asked for a table in the middle of the dining room"... glad this was my first time there and I didn't think of that off the top of my head... right? Why would you have a table like this? Why not put up a wall next to it to shield guests eyes from the kitchen? This table shouldn't even exist - END OF STORY. We decided to have a cocktail in the bar before being seated at a nice table upstairs. MAKE SURE YOU REQUEST A TABLE IN THE MIDDLE OF THE DINING ROOM!

Eric S.

We had a party of 8 for dinner on a Saturday night. Overall, I'd say it was a fantastic experience. I ordered the 22oz rib-eye and it was delicious. Not the best I've ever had, but certainly exceptional. The Butter cake was phenomenal. Service was outstanding. Now the few negatives in order of annoyance...a few of the steaks came out improperly cooked. We have a few in our party that like their steaks done well, and the steaks came out rare. One of our party forked out $125 for a Kobe steak special, ordered it medium rare and parts of the steak were near blue. My steak was perfectly cooked...but for a restaurant of this calibre...I found that quite odd. Next...a few of our group was straggling behind for the 8pm reservation, so we were directed that we could get a drink at the bar. The bar had a great sounding trio...but it was so incredibly packed (3-4 deep at the actual bar...that it was physically impossible to get a drink. I guess that's the downside of being very popular. Lastly...they've got to get rid of the bathroom attendant. There are only two sinks in the bathroom and he stands in front of one...causing a line-up for the only remaining sink. In trying to offer a service, they actually are causing a negative. Overall, we had a wonderful dinner and I guess I focus a bit more on the negatives because at the cost of the meal, well..you expect a lot. Would I go back...sure...after I tried a few other steakhouses in the area first.

Michelle S.

Packed with everyone from the usual "Viagra Triangle" types to young couples. The bar area is occupied with the sounds of a live band and tables filled with excited patrons. The rest of the expansive space boasts rooms of various sizes with tables overcome by steak, scallops, fish and the regular steakhouse sides. Don't skip the appetizer section, the ahi tuna tartare was off the charts. Stacked with guacamole, tomatoes and more. They also pour a full, strong glass. Get out your cards, it will cost you.

Tio S.

Mastro's is a great addition to Chicago's collection of steakhouse restaurants. The service is excellent; everything you'd expect from an upscale restaurant. I was having a business dinner here, and arrived with two colleagues about 5 minutes before our reservation. So we started with some classic cocktails at the bar. Mastro's has a great bar, with high-top tables, small booths and plenty of at bar seating, great for small groups. The bar can fit a lot of people, but has a small, intimate feel. And of course is has a grand piano, to complete the Chicago steakhouse vibe. While we sipped our strong, potent drinks, we were enticed by the wonderful smells and sounds that flew by us as waiters brought bar patrons appetizers and entrees. The seafood tower that was smoking with dry ice; the sizzling sounds of delicious steaks being served on sizzling platters. The smells, sights and sounds were getting all of mentally prepared for the wonderful dinner that was to follow. The food and drinks were just wonderful. We started with the seafood tower appetizer for our table of six, and it had practically everything that once swam in sea. Crab, lobster, oysters, shrimp, you name it! The taste of each item was just as impressive as the presentation. For my entree, I had the bone-in ribeye accompanied by lobster mashed potatoes and broccoli. The steak was PERFECTION. A few colleagues ordered the bone-in filet, and were also very pleased with their choices. Actually - every person at my table was pleased with their entree, including the vegetarian who had maybe a portabello entree? I don't remember exactly what she had because I was in steak heaven! For dessert we had the butter cake, which is a must for the table to share. It is very decadent, but just amazing. I only had one spoonful, but that's all you need. A few other noteworthy things to mention: - I ordered a vodka gimlet on the rocks, and after they pour your drink, they give you the shaker. So you can get at least two drinks out of each drink order! So I guess my two vodka gimlets was really four...oops! - The wine list is great. We had a nice malbec, but didn't want to double down on the same bottle since it was somewhat pricier, and our waitress recommended another great bottle for us to enjoy with our steaks. - While the restaurant is pricey, I did not find it to be that pretentious or snobby. The dining room had a fun, lively, loud feel to it. This would be a great place to celebrate a birthday with a mix of friends and family. I will find a reason to come back again -- dining with clients, celebrating an occasion with family -- whatever the reason, Mastro's is on the top of my list!

John P.

Best bone-in ribeye in Chicago. The decor is fantastic and the service is perfect.

Tommy W.

Nothing to say but the best Steak in Chicago. By far the best steak "chain" ever. I have been to the one in Chicago, Las Vegas, and Orange County. i always find an excuse to take clients out to dinner and will forever have Mastro's as my go to if I am in a city that has one. Always have the bone in ribeye. The chilled seafood app tower is a must. and frankly its a heart attack on a plate...but the butter cake is the final, exceptional cap that will send you into the best food coma of your life. if youre on a diet... stay home.

Ashley H.

Divine from start to finish. I enjoyed the seafood as well as their sides. Meal: chopped salad, oysters, scallops, sweet potato mash, lobster mash potatoes, and a glass of Shiraz. Dessert: (even better then the meal) amazing cheesecake, butter cake and chocolate covered strawberries!!!!!! Guaranteed to satisfy!

Prissi C.

I enjoyed everything about my evening spent at Mastro's. The waiter was very attentive and suggested we split sides to ensure everyone got what they wanted without having too much food. I had the bone in filet which was absolutely marvelous, you must try the lobster mash potatos and the warm butter cake. I cannot wait for another reason to visit this steakhouse.

John D.

Overall a mixed experience. The main floor dining room was an awesome mix of old steakhouse style meets new urban chic.. it was a really nice place. Service is absolutely FANTASTIC. Other establishments should take note of the service provided here. Bread basket was a nice mix, great way to start off! The app was fantastic, stuffed mushrooms were really good. Wife had twin lobster tails, flawless! The sides were really good as well. Lobster mashed potato was good, as was the gnocchi. But both were WAY too rich. So rich that we couldn't eat more than a few bites of each. Half-orders of each are more than enough for 2 people, so kudos there. Asparagus was good. Steak was their bone-in fillet. It was unremarkable. I always order medium rare, hoping that any mistake ends up on the rare end of things, as I do enjoy rare just as much. It arrived rare, which again, I enjoyed, but it should be noted that it was not as ordered (I have read others have had the same experience). I thought that perhaps the fact that it came on a very, very hot plate would raise the sitting temp to medium rare as ordered, but no such luck. The butter cake? THAT stole the show. Wow was that tasty! The service was top notch The drinks were good, yet way, WAY overpriced, even by Chicago standards. While the lobster was fantastic the overly rich sides and the steak are where this place really falls flat. I cannot over-stress the overly rich sides... as mentioned in some other reviews, they were SO rich that we both felt a little nauseous, bringing home the vast majority of our sides and dessert. And, NO, it wasn't the drinks...at those prices we were very conservative with our consumption LOL. We DID have a nice time, but you can do much better elsewhere.

Milana L.

The steak here is as good as it gets! The petite filet is my favorite...along with the garlic mash, sauteed broccoli, and butter cake :) Oh what a perfect meal!

Erin A.

My second experience at Mastro's did not match my first experience. I think overall I give Mastro's 4 stars, so this should average it out. Service was very attentive at first but once we were served our entrees, the server disappeared. I really wanted his attention because my filet arrived Well instead of the Medium Rare I ordered. By the time my filet was replaced my dining companions had already fished their meal and I had filled up on sides. Overall good experience but I don't think I'll return unless someone else is footing the bill.

Lance Z.

Favorite Steakhouse in the city hands down, and I'm sure many people would agree. Doesn't get better than this in Chicago, and I've been to plenty of steakhouses all over the country.

M S.

Decided to book for Valentine's Day a month in advance. Had been here before and we liked it. Arrived early for our 5:30 res and place was still pretty empty. We were guided upstairs (not a fan), and given possibly the worst table up there-right when you walk in where servers congregate and in a corner of curtains (room was still dead too). Some punishment for being timely perhaps...the worst table? Anyway waiter got hostess and she semi-gladly moved us to one of the 20 nicer locations. 2nd floor music was a total disappointment (love Cold Play but not on Valentine's Day at a high priced restaurant-and that was the best band it got weirder). Last time we sat downstairs and could hear the bar live piano singer (muchhh better). Also we dressed up but sat next to a joker in jeans and plaid shirt untucked...only to then have 4 ladies wearing micro-mini dresses trickle in. I felt like it was prom and not V-day. I had Sonoma Chardonnay (the 3 choice by price), and it wasn't as buttery as they mentioned...more like a friend's house party choice than a very pricy steakhouse. I realize bottles yield better options but I can't drink it alone. Manhattan was good but strong as it is made with bourbon (might request brandy). Recommend spinach salad with bacon (way too much vinagrette so may want to ask for on the side) it was drowning. Wedge salad was also good. Make sure to order side salad portions as the menu is full size. Last time we had what seems to be their special...The Tomahawk (advertised for two people). It was very good but not really enough for me and my fella so we went off menu this second time. Ordered bone-in ribeye (their regular one) and bf ordered chef's cut bone in ribeye (medium well-which server reminded us was cooked but with a little pink). Mine was normal cut and arrived over-cooked and center cut was too rare. A $10 side of asparagus is 6 average sized pieces with little flavor and no sauce, twice baked didn't seem freshly made (almost seemed like a frozen one) had little pizazz or flavor and that was $11. By now we are underwhelmed and know we are paying too much. Dessert offerings were pretty boring considering. We did see the butter cake option but were too underwhelmed to assume it was good. Ordered cappacinos and they were perfect! Recommend a side of Frangelica be brought to add to coffee and that was our dessert...yum. Hostess stand was nice, leaving they were nice, and what seemed like a Manager thanked us for coming. Server was very good as well. Last time we had time to sit at bar as our table wasn't ready. That bar made first experience stand apart...so arrive early to enjoy a cool cocktail and settle in.

Tiffany H.

I am always wowed every time I dine at Matro's. The service is always impeccable, as well as the food! We started with the tuna tartar appetizer, and each got steaks. We split the King Crab Gnocchi and were stuffed! We were teetering between the Key Lime Pie & Butter Cake - and one of the managers walked by and over heard us, and offered us a butter cake on the house because we had to try it! The Butter Cake came out before the Key Lime Pie...and we devoured it! I have never tasted a cake so good before. We ended up canceling the Key Lime Pie as we were stuffed. Today - the restaurant called us to thank us for coming in and to ask how our meal was! Great customer service - we can't wait to go back! Definitely our favorite steak house in Chicago!

See Z.

My wife and I dined at Mastro's last night and it could not have been better. I have to say that although we have been at every 5 star restaurant in Chicago this one thoroughly impressed. The food was outstanding and the service was exquisite. What made our night was out waiter...probably the best we have ever had! His recommendations were spot on and he treated us like royalty. From start to finish this was a first class experience. The follow up call from management the next day was the icing on the cake...we WILL be back!!!

Gerald H.

One of the better steaks I have had in my lifetime. The seafood selections are great as well. Is it worth the price...idk.

Robert W.

Went last night. Typical steak house menu but very good filet and very good sides. Noisy to begin with but when band started, IMPOSSIBLE to have a conversation. Also, band was not very good. Most importanlty, host/ess was clearly not interested in feedback, which I tried to present in a non-confontational manner. Will NOT go back.

Emily B.

Even though this area of town is saturated with steakhouses, Mastro's is making a mark. The place itself is dark and has a lot of halls and levels to it. It reminds me equally of a haunted house and an old boys club. I don't know whether to rent it out for a company halloween party...or my dad's 60th birthday. Anyhow, let's dissect the evening: First things first: start with a reservation. You're going to need it when the entire city of Chicago gets the munchies for a seafood tower or a slab of meat. The good news is, they honor their reservations and you'll be sat on-time, even if there's a 20-person pile up at the hostess stand (ahem, Chicago Cut House....) Next..... Service: -Totally on-point and in control. They match the linens to your clothing, make solid recommendations, demonstrate incredible menu knowledge, etc....all great things to blow a month's salary on. Food: Um, the pretzel bread in the breadbasket had crack cocaine instead of salt sprinkled on top. Just saying. APPS Started with two apps: ahi tuna tare tare, which believe it or not, was probably my favorite thing all night - gorgeous presentation and incredibly fresh. Also, since I'm a sucker for crab cakes that don't look like oblong chicken nuggets, we got one of those, too. It was flaky and succulent, the way a crab cake should be. STEAK I enjoyed a petite filet. I like my meat medium rare, but since I knew the plate it was being served on was coming straight from the broiler, I ordered it rare. It sure did cook on the plate to a nice rare+, which was heavenly. SIDES There are literally 20 delicious-sounding sides to choose from. We went with creamed corn, which was good but not the best thing ever, and the truffle gnocchi with crab. The gnocchi was heavy, with an even heavier cream sauce. Don't get me wrong, both were tasty enough, but could only be enjoyed in small dosages. DESSERT The signature butter cake. I mean, how could you not? It was great, but with the layer of cream cheese baked in, it was more like a breakfast pastry than a dessert. It does, however, come with a plate of homemade whipped cream, which I wanted to bathe in. WINE Great wine list. We went with a pretty fair-priced Newton blend and it was delicious. Went with everything we ordered. At the end of our 3-hour dining experience, I asked the server if she could get a wheelchair to wheel me out of the restaurant. She replied confidently, yet facetiously with: "We can make that happen for you at Mastro's." Sold.

Keith W.

For a $100+ per person meal I was expecting more. First of all I must say I'm not your average Chicagoan. I come from a cattle family, grew up eating steaks three times a week, and I have visited the top steakhouses from coast to coast. This one was very average and definitely not worth the price they were asking. First of all the service. It was good for a mid priced restaurant, but just average for a restaurant of this price range. All the little details were missing, about a 5-8 minute wait before they even came by my table, the crumbs were not scooped off between courses, and the steak took over an hour to arrive. Second the salad and sides: I went for the wedge, the dressing was runny, and sparse, and they did little to give it any flavor. Definitely the worst wedge salad I've ever had. My side I chose the Mastro's 'Signature' mashed potatoes. These were just fine, tasted like a ground up loaded mash potato for about $12. I would try something else if I came again, not impressed. Finally what we all want to know, the steak. First of all the bone-in-filet was out, this was on a Monday at 8PM. No excuse for that, they had plenty of time to get more all day if they ran out over the weekend. I am a ribeye man most of the time anyway, so I instead did the bone-in-ribeye which was just fine with me, no big deal. When it arrived it was presented well and very hot, cooked nicely, and an almost perfect medium-rare when I cut into it. The steak itself was not terribly flavorful though, which was strange because it was EXTREMELY fatty. I don't mean like fatty because it was a prime ribeye, I mean it was very very fatty and I've eaten a lot of ribeyes in my life, select, choice, prime you name the cut and grade and I've eaten it dozens of times before. This was by far the most fatty prime ribeye I've ever eaten, which made it even more strange because it didn't have a lot of flavor (more fatty normally equals more flavor). Now to be clear it, had much more flavor than your cheapo Chilis or whatever steak, but it did not have near the flavor of other high-end steakhouses I've tried across the country. I'm unsure whether this is due to seasoning, cooking method, not enough aging, just a bad cut of meat or what, but my guess would be a combination of the four reasons above. Regardless I cannot recommend the steak here. I would avoid it if you really know what a good service at a high-end restaurant is, and what a good steak is supposed to taste like, you will be disappointed. If you're just trying to impress a girl or client, they will likely be impressed by the atmosphere and expensive prices, but you will likely be disappoint if you know anything about a good steak. My recommendation is to try some of the other steakhouses in the Chicago area, there are a lot to chose from and I'm sure some of them are better than this very overpriced steakhouse with just average food.

Deez N.

So far, the best steakhouse I have been to. Ive been to em all, and I used to like Capital Grille the most. Was never impressed by those places like gibsons, chophouse, mortons, or whatever. Felt like they all lived off of their names and reputations. I really liked shulas until my last visit where they obviously hired someone new to fire up the steaks. Mastros has been consistent and top notch. Besides the steaks, even if you just wanted to come here for drinks and dessert, which I do often, its amazing. I am usually a ny strip guy, but the bone in filet here is phenomenal. The butter cake is a must order for dessert. Its sad cuz i know this is a chain steakhouse from the west coast, but it is my recomendation to go to in chicago.

Lon T.

Folks this is as good as a steak place gets. The front door staff does a fantastic job of making you feel welcome and our waiter was excellent with wine and food suggestions. A friend and I started with the gigantic shrimp cocktail and seared tuna appetizers that were fantastic. I ordered the bone in filet medium and was really impressed. Our side of mac & cheese hit the spot and there is nothing that beats the butter cake with fresh fruit and whipped cream for dessert. Worth the price for those special occasions.

Mary L.

My husband, son & I went to this steakhouse 2 weeks ago & we haven't stopped talking about how good it is. The food is top notch, the service is outstanding & probably the best of any restaurant I've ever been to. The atmosphere is wonderful and the restaurant is very clean. There was not a single negative thing about this dining establishment. This restaurant is not cheap, but for a nice evening out or for a special occasion or special date, it's the best. I wish I could remember our waiter's name as he was absolutely the nicest, best server I've ever met. I will def dine here again when I get the chance.

Sean F.

Mastro's is great. I had anticipated this from what friends who had dined in before told me. It s top end steakhouse with a piano bar and waiters dressed in formal attire. I went there with my family & girlfriend to celebrate my Dad's birthday this past Friday evening and it was terrific. The service was great and the wine list had affordable choices. $$$ isn't something to consider when walking in the doors as your bill will be expensive, I promise. You get what you pay for and the bone-in filets we all got were cooked perfectly. The sides I would recommend would be the lobster mashed potatoes...unreal. As for the sweet potato fries, not so much...they were double breaded and although you get a TON we had a lot leftover. One problem I had was with the lobster, which i ordered ala carte. It was tough and not up to par however after telling the waiter I was displeased she quickly removed it from bill. Last but not least is the desserts...we had the chocolate cake and the butter cake, both very good but the butter cake was the winner. Try it no matter how full you may be...def worth it. Hope this helps you make a reservation.

Kevin O.

Fantastic everything. Went in on a Thursday night, lounge was packed but we got our table on time. Great steak, great sides, great service. Maybe a tad pricey but worth it if you're going out downtown.

Amber N.

We've been here twice in the past 4 months for dinner with friends. Mastro's is hands-down the best steakhouse in the city. The service is impeccable, wine list is fabulous (and its served at the right temperature!), food is the best you'll experience at a steakhouse and the butter cake dessert will leave you dreaming of it often. We've been to probably 15 other steakhouses in Chicago multiple times over the past 6 years and this is truly the best.

frank v.

Started out in the bar, its pretty loud but very lively and a good atmosphere. The piano player and singer are very good at what they do. The food is amazing! From the appetizers to the steaks all the way down to the sides, it goes head to head with the best of them. But i must say..... be prepared to spend alottttttaaaaa money. The service was on point, not one complaint at all.

Chris S.

Amazing food, great staff, and spectacular wine list. There isn't much more to say other than OMG!

Jennifer G.

We went to Mastro's last weekend for my husband's birthday. We were okay spending the high prices for the special occasion. But it certainly won't be a place we go to often - due to the prices. I list all the prices in my review so you have a better idea of how much this place costs. The interior of the restaurant is very nice - but quite dark. It was actually a little hard to read the menu and even see the table next to you. Maybe that's why all the celebrities go there - b/c they won't be recognized! It was quite empty at 6pm on a Sunday night. We went business casual, but we did see several people in the dining room with jeans on. The martinis are quite nice - and yes they leave the shaker with you - but I would like to point out that they are $18/martini. So - they better leave the shaker with me! We started with the spicy mambo salad - which was a Caesar salad with a little horseradish in the dressing. It had a nice spice and we both enjoyed a split salad (~$14 for the full salad). This was definitely not a salad we see at other restaurants and we enjoyed the distinction. My husband had the Kansas City steak and I had a petit fillet - both somewhere about $50/each. We also split a side of Gorgonzola mac and cheese (~$14). Both steaks were good - but similar to other steakhouses in Chicago. The Mac and Cheese was good - and fortunately was large enough that we brought half of it home. However - it wasn't worth the high price for a simple side. What was definitely worth the $14 was the butter cake dessert with a scoop of ice cream and home made whip cream. The cake is huge - not something that I would bring home in a doggie bag, so we indulged and kept eating it. It was delicious - almost the best dessert I've ever eaten. We would come back again - but we would come for drinks, appetizers and dessert and would eat in the bar area. It seemed a little more relaxed and low-key in that area with a piano player. Our service was top notch and everyone was extremely nice.

Champ M.

Although the food was great, the service was mediocre, and the management was disappointing in their responsiveness. I was at Mastro's with a large party for a special occasion. The server spilled oil from a potato dish on my neck and shirt, ruining the shirt. I wiped my neck off at the time but didn't notice that the shirt was so heavily stained until my companions told me so outside the restaurant. When I spoke to the manager on duty (David), he was uniquely rude and condescending. David said that I was "hassling" him and that the fact that I called him after I left "was weird" and then he proceeded to hang up the phone on me after attempting to belittle me. As our party had been at Mastro's for a special occasion and had spent a lot of money, I expected a lot more in the way of customer service. David was supremely unhelpful and difficult and I therefore have to rate Masto's very low in spite of their very good steak. If you go, be sure to wear a shirt you don't care about!

Gar A.

My wife and I went here on our date night and we had a fabulous experience. As we arrived the first thing I noticed was how ginormous the restaurant is. As we walked in we were greeted by two wonderful hostesses and were guided to the second floor where ambiance was romantic and elegant. As for the food, we ordered the Lobster Mashed Potatoes and the taste was out of this world. It was so good. The rock oysters were clean and fresh too. For the steak I got the "Chef's cut" Ribeye (aka " the tomahawk ribeye") and it was amazing. The flavor and juice on the steak was addicting. This is a steak for two and I pretty much licked the entire plate. My wife had the Petite Filet and that was done perfectly. The warm butter cake and some coffee was the perfect way to end the experience. I tried other steakhouses in the city (like Gene Georgettis, Chicago Chop House, Capital Grill, and etc) and I must say Mastro's is now one of my fav steak joints in Chicago. The first floor dining area looked more lively but still very romantic. They also have live music on some nights. I will definitely go back to try that next time. This place is not cheap ($$$$) but it's worth every dime! The price is also comparable to other good /well known steak houses. All in all, we had a great experience and we'll definitely go back to try other items on the menu.

Sunil D.

The crown gets passed once again. During my time in Chicago, I've always bounced between Joe's and Cap Grille as my favorite steakhouse (depending on a multitude of factors), but I think Mastro's has taken the top spot (and my apologies for picking 3 "out of towners "as my favorites in a town that is known for its steaks). Service is impeccable from the front of the house to the waitstaff. The food was amazing, I ordered the KC bone in strip and it had a great finish to it and was done perfectly. I always like my steaks a little more done than medium, but not medium well, the waiter recommended medium-plus and I couldn't have described it better myself. The stuffed mushrooms, all six (or so it seemed) variations of their mashed potatoes looked good (we opted for the Mastro's Mash (basically a loaded mashed potato)) along with the mac n cheese and I would order all three again. We ended with the butter cake, it was good, but not great imo...but I had lofty expectations given previous reviews. Drinks might seem expensive at first glance, I think my martini was $18...but they leave the tumbler tableside and are constantly refilling your drink for you, wine pours were also generous if you order by the glass. So the menu prices are not nearly as bad as they seem, seeing that you get 2+ drinks per order. Despite the reviews knocking how pricey this place is, our average tab here was miraciously cheaper than the avg bill at the aforementioned restaurants, but with that said I think prices are inline with competition around town if you averaged it out over a few meals. All in all a great meal from start to finish.

Ruthie H.

yummmmmm....one of my top 3 steakhouses! I went on the grand opening week and it was insane for reservations. I put in my reservation for the next day and when I walked in with my party they thought it was for a month from then! Who makes reservations for a party of 3 for a month in advance! I guess they were over booked and too busy to notice! I've got to the say at least the customer service was excellent. Even after they made the mistake they were able to fit us in and we only waited for 15 mins at the bar. If your in Chicago and like tantalizing melt in your mouth steak and hot friendly hosts then visit this new Mastro's!

Alexis M.

To say I was blown away by this place is an understatement. Went the middle of Nov 2010. The hostesses were beyond nice even tho they were super busy. It was my husbands bday and they had every neurotic detail I requested covered. The bartender made my favorite drink which wasn't on the menu perfectly- she was a blonde woman (didn't catch her name) unbelievably nice. Then Andrea was our waitress- wow. She was so sweet and attentive. She clearly loves working there- it shows. The food: best ahi tuna tartare I've ever had. And the steak sashimi was phenomenal. The oysters Rockefeller had way too much spinach- that's my only negative. The steaks were amazing as anticipated, we practically rolled out of there. Cannot wait to come back soooooo delicious and the customer service is priceless!!

Tony M.

Ate at Mastro's on 4/30/11 and was very disappointed with the meal I had. I had heard so much about this place and how good it was. My Porterhouse steak tasted like it was cooked in a 250* oven, had no broiler taste at all. The au gratin potatoes looked like they were on steiroids loaded with velveeta cheese. Also, the desserts like the butter cake had an oily taste covered in a thick syrupy sauce. I have had steaks from some of the best restaurants and believe me, don't waste your money on this one.

Michelle D.

This is the way to celebrate your anniversary, Wow! Mastro's was unbelievable from the minute we walked in the door, and meeting the GM, until the minute we left! Fantastic service, great food and a fun time! I highly recommend this restaurant! Our waitress was so nice, helpful, fun and, out going. Let's talk about the food. First we started off with the incredible seafood tower, (could have been my dinner). Then, the wedge salad which was scrumptious and the French onion soup, out of this world! The main course was steaks that melted in your mouth. The two side dishes that we had were delicious, one gnocchi and the other lobster mash potato's! (who wouldn't love that) Ok, let's not forget about dessert. The butter cake was amazingly yummy, it came with a side of whip cream which was insane! (My husband was bummed we didnt take dessert home) ;) All in all this is worth the money. Be prepared to eat a lot of food and lovin every minute! Thanks again, we will be back. :)

Sean B.

Best NY Strip I ever had. Must try the King Crag and Gnocchi. Atmosphere is soothing and love that you order a drink with a side of your desired mixer. Butter cake forget about it!!!!!!!!!!!!!!!!!!!! Awesome!

Ashley K.

I took my meat and potato-loving husband here for his birthday last weekend. Overall, we had a great dinner but just a couple of glitches that kept it from being a 5 star review. Our server (forgot his name-sorry dude) was great. Attentive enough to make sure that we had what we needed but not so intrusive as to be bothersome. We opted to forgo an appetizer knowing we'd be getting dessert later and didn't think we'd be able to eat all that food. My husband had the pepper steak and I had the bone in filet. Both were cooked perfectly and were all around great pieces of meat, though I must say, I think I liked the pepper steak a little better - the pepper crust on top just gave it a little more flavor. My problem at steak houses is that I just can't eat very much meat so I always end up getting a filet because it's usually the smallest option (yes, I know I can take it home but it's never as good). We split the crab gnocchi and brussels spouts for our side dishes. The gnocchi were awesome. I generally hate cream sauces and consider fettuccine alfredo to be right up there with limberger cheese as something I wouldn't eat even if the only other option was starvation. Apparently if you put asiago cheese, truffle oil and crab meat in it, I enjoy cream sauce a whole lot more. Next time, I'd honestly consider ordering the full portion for my meal they were that good. My husband and I fall into the .2% of people who actually like brussels sprouts and these were no exception (though they were quite stinky when we brought them home). The few glitches: glitch #1- I ordered an elderflower martini and I'm fairly certain I got a lemon drop martini. Either that or the citrus vodka in there was so overpowering that I couldn't taste elderflower liquor or the gin that the menu claimed were in there. The martini portion was huge but because I didn't want a lemon drop martini, I ended up not drinking very much of it. Glitch #2 - I had called in advance to tell them that it was my husband's birthday. I asked if they did anything for birthdays and they said that they bring out dessert, so I asked if they could bring out something non-chocolate because my husband can't eat it. We ordered the butter cake (swoon) and when they brought out the butter cake, they also brought out a piece of chocolate cake. Our waiter said the chocolate cake was on him for my husband's birthday. While the gesture was appreciated, after a huge steak dinner, we could barely handle one, let alone two, desserts. If you're going to comp a dessert, why not comp what we actually ordered instead of bringing us something we didn't want? I'm also little upset that no one paid attention to my request for no chocolate. Thee butter cake was to die for - I don't even want to know how many hours I should have spent at the gym Saturday morning to make up for it. The chocolate cake (which we took home) was only okay. I know I ate it a day or so later but it wasn't really worth the calories (I hate it when food does that to me). Overall, worthy of 4 stars...not quite 5 star level due to a few snafus.

Critic L.

Superb service, good wine list. Very well aged steak cooked to the right temperature. My favorite steakhouse. Will return and will recommend to others.

Randy B.

We went for my b'day on New Year's Eve. Would have liked a little later time but that was our fault for not booking earlier. They salad was OK, steak and tuna were excellent and the lobster/truffle gnochi was decadent. Nice touch was a slice of chocolate cake with chocolate sauce saying "Happy Birthday" and my name that was unsolicited by my lovely wife who made the reservation. A lovely evening.

Shajan K.

I recently went to their Chicago location. The first time I visited Mastros was in the fall of 2010 in Costa Mesa, California. What an amazing experience. The service, the food and most of all the company...I took my cousin and his wife for dinner and overall it was just a great experience. I will have to say that my experience in Chicago was just as good. While in Costa Mesa I had the filet and when dining at their Chicago location, I tried the 22oz Tomahawk Waygu...WOW! It's a bit pricey, but worth it! If you get it, split it! Another thing I'd recommend splitting would be splitting the sides. The lobster mashed potatoes were really good, but I wouldn't recommend the sautéed spinach...a bit plain for my taste. Overall, I have no complaints about the service. What I'd recommend is making reservations and don't make them last minute. Our server was very welcoming and when she wasn't around, someone else was available to attend to anything that we needed.

Cameron S.

This place is amazing. It's fairly new but on par with other Mastros, which are some of my top 5 steak houses. Steak and seafood both were amazing. They will literally hand you a entire leg if you ask for it. They always cook it perfect too especially if you like it medium rare.

christina h.

Love this place.the Kansas city strip is my favorite steak there.its kind of a pricey restaurant but well worth it.

T M.

I dont give 5 stars as a rule, but this place is really there. I have been lucky enough to go twice so far and can say it is a really nice steakhouse. Steaks are every bit as good as any I have had in Chicago, if not better. Seafood towers are awesome, the bisque is mandatory for bisque lovers, and the sides are as good as elswhere, Wine list is terrific, service was excellent. Neither night did anyone have room for the butter cake, maybe next time! Glad it was on the company card tho :)~

Stephanie M.

Hubby and I went here to celebrate our 20th anniversary this past weekend - it was really yummy...the only thing I didn't like was the 400 degree dinner plate - it cooked everything after it came out and was extremely HOT!! All and all a great experience wonderful food and service and we will be back -

Jason P.

My wife and I dined here Sunday evening and were thoroughly impressed. The food was exquisite. The service is what really stood out. Our server Brian deserves a multitude of accolades...and his recommendation for desert (the Butter Cake...you MUST TRY) was spot on. First class experience.

Milan P.

Best damn bone in ribeye in chicago. Nuff said... wagyu beef ribeye (not on menu) ask server about it.

M J.

LOVE , LOVE, LOVE this place! When I go here its like a pick-me-up , they treat you like a celebrity. The food is awesome, the portions are huge so share you dishes if you want. Lobster mash potatoes, to die for, and the pecan pound cake is off the hook! Ask for Nate , hes such a nice server.

Roxi S.

Food was average for a Chicago Steakhouse but the Customer service I received was horrible!! DRIVER BEWARE when visiting this establishment. The valet company VPS damaged my vehicle and it has been a horrible experience every since. When I contact a manager I was told that I had to contact VPS, their valet company, after receiving no response from them I again contacted the restaurant...several times..and was finally put in contact with someone. The end result...I will never visit this establishment again and I will NOT valet my car with anyone affiliated with VPS. The manager at Maestro's did not seem to care about my issues although he did enjoy the $1000+ check that we paid for the dinner. The valet company was horrible and the owner was rude and inconsiderate. BEWARE WHEN VALETING your CAR!!!!!

Stephanie E.

Mastro's is decadence at its best. From the service to the wine to the food to the decor to the live singer, everything is over-the-top in a great way. Some definite can't misses are the shrimp cocktail (these shrimp had eaten every other shrimp in the water), the Alaskan King Crab Black Truffle gnocchi (rich but so tasty and well-balanced), and of course, the butter cake. I was skeptical at first as a chocolate fanatic; however, the butter cake was amazing - tasting reminiscently similar to childhood vanilla cupcakes with a lot more pizzazz. That being said, it is definitely not a place I could go every day as I still feel like I am made up of 40 pounds of butter. Three cheers Mastro's.

James D.

Excellent food, extremely attentive staff. If my budget allowed, then I would eat here all the time!

Andy V.

DISAPPOINTED! Went to Mastro's in Scottsdale was unbelievable. The Chicago Mastro's really missed on all accounts. The service was just ok and it took a little long to greet up when we sat. The appetizers were the best part of our meal( stuffed mushroom and tuna tartar ) Our waiter just wanted to up sell, really no need to everything is expressive here. Found the bone in Filet just ok, my fish was dry and tasteless (they did take it off our bill) We did get a birthday desert delivered but once again the waiting never came around to see if we wanted coffee or any other deserts. Capital Grill is 100 times better then this Arizona transplant. Really disappointed.

Jen F.

My husband wanted to go to the new (well, newer) Mastro's here in Chicago for his birthday since he's a huge fan of their location in Scottsdale. We arrived a few minutes early, and were politely asked by the hostess to wait in the bar until our table was ready. The place was packed and it seemed no one was in a hurry to finish their meals. No big deal - but after a 40 minute wait, we were just a little annoyed - not to mention hungry. Luckily, we had an awesome server to make it all right. Emily came over as soon as we were seated to tend to our drink orders, find out how familiar we were with the menu, get our take on the appetizers, and then insist on bringing us not one, but two, on the house. We had the ahi tuna and the crab and both were fantastic. I would have been happy with just that and my huge martini. Our entrees were excellent as well - actually, my husband says his porterhouse was the best steak he's ever had. And to top off the night, Emily had gotten wind that it was Jake's birthday, and because we were too stuffed to eat any more, packed up a special bag of their famous butter cake, ice cream, whipped cream, fruit and syrup - again, on the house! This dessert is to die for!! I had to dig into it on the cab ride home. We loved Mastro's, and a huge thanks to Emily who made the night perfect!

Troy H.

For a more detailed review, please see my review of the Pinnacle Peak location (Scottsdale) which we have been to multiple times (namely any time we are in the area). For steak or seafood Mastros is far and away the best restaurant out there. Top notch service, only fresh (never frozen) steaks/seafood. Just talk to your server and ask him/her how long they have been with the company and that alone will tell you. Plus, how many restaurants have the manager call you the next day to ask how your experience was. By far the best steak/seafood restaurant in Chicago. But like I said on my Pinnacle Peak review, you pay for this type of food/service. But its worth it!!!!

Nikki A.

I was here for a business dinner 2 weeks ago. I had the 55 day old steak and it was excellent! The truffle fries were great too! We all had a great time and really enjoyed our dinner! The service was wonderful too..

danielle r.

Wonderful meal. Had a little problem with a mix up in the reservation but they quickly worked to rectify this while we had a drink at the beautiful bar. Ceasar was nice. Filet on bone was perfectly cooked. Wonderful Mac n cheese (not so perfect brussels and sweet pot fries). Service was excellent, we had a blast. The butter cake for the table will be remembered for quite some time!

Jason B.

When I heard that Mastro's was going to branch out form it's Beverly Hills origin, I was shocked. I've seen one too many teriffic steakhouses try to add links to the chain and end up hanging themselves with it. Not in this case! Fantastic experience. I've taken clients here twice and both times everyone has had nothing but great things to say. The wine selection is top notch and the bar scene is hopping. As for the steaks.......could be my favorite anywhere. If you want a treat, go to Mastro's.

Flo C.

I spent my early mornings last summer running past this establishment, and I was thrilled when the new restaurant started to build out. As soon as the new sign went up, I was officially excited. Mastro's. STEAK. I looked at the site, and was devastated when I read that I had to wait until November for its opening. Good grief! I had to wait that long!?! I was able to drag one of my closest friends, under the guise that I wanted to treat him for his birthday. As soon as I walked into the restaurant, there was no question which one of us was more excited to be there. I was so happy, I even gave my buddy the good chair when we were seated. You will read about people who said they needed a flashlight because the dining room is dark. The guy in the good chair said he saw people who used them. We were fine, though. The ambiance screams sophisticated steakhouse. We ordered wine instead of the signature martini. Some people need to work on Wednesday morning. The wine was well suited to our meal. Bill was our server, and he treated us like guests at his own dining table. We ordered the sea bass and the 18 oz strip. Our sides were the lobster mashed potatoes and sautéed asparagus. Little did anyone know that I had the menu picked out in October. Lobster mashed potatoes? They are as good as everyone says. Asparagus was great as well. I can cook, but I can't make that sea bass, it was at least two inches thick and perfect. Now, the strip... it wasn't quite to the temperature ordered, but it was quite good, nonetheless. (Why yes, I took a bite.) Cooked, it didn't look like a pound of meat. They brought my friend cake for his birthday, it was a thoughtful touch. We walked out loving our experience. This is a place I wouldn't hesitate to bring a client.

Steve L.

Wow what a great experience, including the service, atmosphere and food. Though they might want to not be so afraid of the electric bill and turn the lights up just a touch, just a touch (bit of a joke, realize that adds to the swankiness of the place). The seafood tower was a memorable experience, and a recommendation if you have a party on the larger side. Can't say that I can recall a better bone-in filet, the hot plate and sizzle was a nice touch.

Chad G.

$35 corkage fee is a little high $20 fresh burrata and tomato salad $20 Mastro bourbon drink $24 French martini My wife and I both got petite filets, mushrooms and creamed spinach. First off the dinner plate was the hottest plate ever, literally red hot, it was radiating heat but any ways the dinner was awesome, f'ing awesome. Ambience was great, hip place. The butter cake is the signature and was amaze balls, best cake I ever ate. It was super expensive.....but worth it.

Sammi L.

I went to the restaurant for a dinner training and the food was good. It is a little dark inside. I'll ordered the petite fillet and asked for medium rare. The steak was tender and tasty. At the end of the meal, I finished the cheesecake because it was so good! Btw, valet is $14.

Andrea G.

The first stop on my recent Birthdaypalooza Tour was a Saturday night dinner date at Mastro's with my husband. The crowd featured a mix of 20-something wannabes (shout out to the 7' tall guy with the 5' bleached blond girl in the tangerine-colored summer dress who bypassed the "no reservations, no chance of a table tonight" hostess for the maitre d' who, for whatever reason, offered him a private dining room--and no, he is not a Chicago Bull) and mid-50-something suburbanites looking for a hot night on the town (super shout out to the three couples who arrived together via limousine and immediately pointed up to the sky at the many large buildings). The food and drinks were good but not entirely amazing. As follows: -Shrimp Cocktail: B+ (3 large and delicious shrimp set in dry ice but for $17/order, I would like 5 shrimp, please) -Stuffed Mushrooms: B (on the heavy side but tasty and, unlike the shrimp cocktail, there were way too many of them for two people) -Bone-In Filet: B- (this is their signature steak and it was just average) -Kansas Strip Steak: A (delicious from start to finish on the day of and as leftovers the day after) -Lobster Mashed Potatoes: C (a total disappointment) -Butter Cake: A (would be A+ if they added a little chocolate sauce) -Wine: B+ (expensive but generous pour) -Coffee: C (should be upgraded) The "team service" should have been flawless (or else why have team service?) but it was not. Our server (who looked like she was 12 years old) was very sweet and attentive at first but she and "her team" dropped the ball multiple times (no water refills, no coffee order taken with dessert, etc.) I'm glad we tried it but I doubt we'll return very often if ever. The whole experience felt like an evening in Las Vegas with good food at a high price and an equally cheesy yet not quite as "high-class cheese" crowd. And, although we love Vegas, we can only take it (and now Mastro's) in small doses.

Liezl P.

Service was excellent!!! We had reservations for 9pm, got there a little before schedule and was seated right away by a very friendly lady. Our waitress was very helpful when we couldn't make any menu decisions. I had the petite filet and it was very tender. I usually eat my steaks with a little bit of A1, but no need for that here! The lobster mashed potatoes are definitely one to try. Did I mention that the service was amazing? My water glass was refilled after almost every sip!

B B.

Other reviewers have pretty much covered it, but I'd just add the following: The bone-in ribeye was amazing. If your waiter tries to up sell you to the 33oz cut, pass on it. It's good but very expensive and way too much food. The lobster mashed potatoes were good but not worth the price. Save your money and stick to other side dishes. Overall, I'd love to come back. We had a great meal here.

Basel T.

Fantastic food, great service and a absolutely a wonderful experience. The prices are a little too high. The bill was about $200/person (including tip). We ordered drinks from the bar, but no fine wine or anything like that.

Lisa D.

This place is great!! It was our first anniversary and the staff couldn't have been better. We had a nine o'clock reservation, but when we showed up we were told there was going to be a bit of a wait. We weren't thrilled about this, but the hostess offered us drinks while we waited. 45 minutes later, while enjoying the music from the piano bar in the background, we were seated. The dining room is dim, very romantic. The wait staff wears white jackets. We had two servers who went into detail about the menu. We ordered the bone-in ribeye and the swordfish. OMG... they both were so good. Even the bread basket was good. We shared a side of gorgonzola mac and cheese...Yum!!! The servers surprised us with two glasses of dessert wine and the most fabulous, flavorful white cake with cream cheese center, Mastro's signature warm butter cake, that I have ever had...served on a plate that said Happy 1st Anniversary. And the best part of it all was the pre-dinner drinks, the dessert wine, and the cake was all on the house! Great job Mastro's!!!

Anita F.

What a disappointing experience. The food was just awful. The oysters rockerfeller were dry - the salads no flavor- the bone-in - ribeye just so ordinary. I get better ribeyes at Costco. Very noisy. The drinks were very good as was the service.

Chirag P.

Went here for "guys night." Decent place, however, I'm not the biggest steak fan... which would explain why I went here and ordered the Lamb Chops. They were really great, and my friends loved their steaks. If you go, be sure to get their French onion soup... OUTSTANDING. The lamb chops were cooked perfectly, we shared sides of the creamed spinach - I've had better; the gouda mac & cheese - very good; sauteed asparagus - OK; wasabi mashed potatoes - AMAZING. I only had a non-alcoholic drink, but my friends went ahead and ordered bottles of wine that were 3 figures each. So at the end when the bill came to a crazy amount, I only have myself to blame, since I didn't taste any of the wine myself. Anyways, the service was very good, but a little overkill at times, like the water being refilled each time I literally took a sip. Again, i'm not the biggest steak fan, and I enjoy my food, but at a moderate price. So I doubt I'll be back here again, but you never know.

C W.

Nice environment. Need to put forth more effort on the veggie option

C P.

By far is the best steakhouse in Chicago! Have been here 3 times and each time has been amazing. However, do not get seated in the lounge area its super loud and crowded. Lobster mash potatoes are the best I've ever had!

David S.

We came here for an engagement dinner. There were 6 of us. It was as if there were a circus going on in the place. Waiter had no clue what was going on and asked us twice what our orders were because he said he forgot. Food. Te food was not good at all. Meat was actually low grade. Appetizers came out 45 minutes after we placed order. Entrees came out over an our after that. Food was crappy ad service was non existent. We will never go back to this place again. The decor was nice but they should have spent what they did on decor on quality of servers and food.

joanna f.

all I can say is you must go here. Agree with everything that has been said: terrific service. shrimp cocktail comes out on a steaming bed of dry ice...yummie! steaks are terrific. I don't mind it plain, I think the sauces hide all the goodness of the natural juice. but if you insist on a sauce, they have everything. even if it's not on the menu, they can make it for you. expensive. dark. bring a flashlight? came here with a big party, ordered every side on the menu. everything was good....don't let people bully you into ordering anything in particular because everything is great! (except you have to order the butter cake. that was so good). cannot wait to bring my mom here and buy her $12 oysters. what are you waiting for? go eat!

AL B.

My husband and I dined here Sunday evening. The food and service was exceptional! My only suggestion is to bring a flash light!!!! It is sooooo dark in both the dining room and bar area. We actually saw 2 people with flashlights while looking at their menus!

Lan N.

I just want start with the fact that I'm no steak expert, but I do love me a good ass piece of meat. With that being said, let's get started shall we. I want to start with the live music. LIVE MUSIC. it was great! They sang all the new songs you would hear on the radio and some throwbacks. Downside of it is you had to shout across the table. I felt very rude, but hey, everyone else was doing it too. I got the 12 oz bone-in filet (medium, cause I'm not about that bleeding life). It was super tender to the cut. The plates they serve it on is like 400 degrees (waitress told me the temperature, but I don't remember) so my medium became like a medium well ish. Which is fine with me I guess. So back to the meat, I took a first bite and MAN! was it tender. Aging does that to the meat you know, SO. GOOD. Though it was a little salty for my taste, but It was still good. It was so good that I got sadden when I took my last bite of that tender, delicious steak. *sigh* My boyfriend got the double cut pork chop cause the waitress said..and I quote "You will leave this place thinking you just had the best pork chop ever!" So he listened to her and got the bomb ass pork chop. She was right. He is not one to eat undercook pork, so he asked for a medium but again the plates are so hot, the piece of pork is cooking as it is being brought to the table. First cut of the pork, it was so perfectly cooked on that plate. And the juices were like oozing out saying "eat me, eat me" anyways, it was very juicy and tender. They also served it with this sweet, garlic sauce with it. I wasn't a big fan of it cause I don't particularly like sweet stuff with my meat, unless it was teriyaki. We also got the lobster mash potatoes that EVERYONE talked about. It lived up to the yelp expectations. I mean its lobster (they really don't jip you on the lobster either) & mash potatoes. I don't know what else you can say about it. We also got the sautéed mushrooms because someone said it was really good. I beg to differ, I feel like mushrooms are mushrooms...I mean unless it was undercooked, but it wasn't. It was just sautéed mushroom. THE WARM BUTTER CAKE. omg, I wanted to die. Everyone, I mean everyone and their mothers talked about this cake. It was like the perfect combination of buttery, salty, and then you take a scoop of the vanilla bean ice cream and it just melts in your mouth. They also gave me a 5 layer chocolate cake for my birthday, but I was too in love with the warm butter cake to even remember what that tasted like.

Steve D.

Just catching up on my reviews. Stopped here on a Saturday night for dinner. Started with some cocktails while checking out the menu. I ordered a martini and was pleasantly surprised that not only was it perfect, but they leave you with the shaker that has another martini in it. I like that. As for dinner, had multiple salads to start out with. The Mambo and Wedge. Both were great. As for our entrees, we had a rib-eye, fish, and a couple of filets. All were perfectly cooked. I had the rib-eye which was delicious and also massive. Sides ordered were lobster mac n cheese and brussel sprouts. Both very good. Finished off with coffee and their famous butter cake. Just great. Service was top notch. Atmosphere was nice. Like it a lot. Cheers to all

Jim T.

I hesitate to give this four stars, but I don't want my bias to affect this review. Ambiance: First of all, the ambiance is a matter of taste. A great live band and lots of young professionals and singles crowded around a busy bar make this place really loud. Be prepared for that no matter where you are seated for dinner. You might fare better upstairs with the noise, but not much. The patrons seemed to be of the loud and boisterous type and casual conversation at our six top was laborious. It might actually be better in smaller groups. The bathrooms are "attended," further contributing to my disdain for the vibe of this place. But for some people, they like these sorts of things. Service: While our waitress was efficient and knowledgable, she was a little too intense and uptight for my taste. Too quick to go on the defensive. But she took good care of our table! Food: In a word: awesome. Now I have to point out I do not even eat beef, but everyone in our party raves about the steaks. Just be careful of taking the recommendation to go too rare. The meat got kinda tough in the middle of some of the ones I saw and a lot of these red hunks of meat stayed behind on the plate as they were just too tough to deal with. I ordered pork chops and I bet they were amazing, but they ran out 15 minutes after our order and I switched to the lamb (as it was the only option that would still go with my wine choice). It was delicious. Stuffed mushrooms were amazing. All the sides rocked. My wife's Chilean sea bass was extraordinary. One word of caution on all dishes: they give you double portions. We picked up on this seeing a ton of take home bags going out the door. I hate to waste food, so just be aware and either paste yourself or share... Because you absolutely must save room for the butter cake. Overall, this is a great place for generous portions of great food. Although it's perfect for large groups, I personally found the vibe and attitude of this place "Vegas time share level" obnoxious. I love steak houses, but I just could not relax into the meal here. However, I recognize some people like this sort of thing and I have not factored it into my review. 4 stars for the food!

Darrin D.

I'm a huge fan of Mastro's steakhouse. I have been twice in the past month and both times the food is always spot on mostly. The petite filet was great, the chefs cut strip is amazing as the lobster tails; mac and cheese thumbs up. A few in my party had the giant tomahawk wagyu steaks and raved about them. The seafood towers could use some work. The deserts are just so so except the butter cake. so good...

Lisa A.

I came here for an event upstairs with about 30 people and really enjoyed the experience. Service was very attentive. They served beer and wine, but I was driving so didn't drink that night. The seared tuna appetizer was just a bit strong in flavor as far as the smokiness goes but served on a bed of shredded carrots that helped tame down the spice. The double cut pork chop was done perfectly at medium well and came with a glaze that wasn't even necessary because the pork chop was seasoned so well and juicy that I just enjoyed it plain. The side dishes included steamed broccoli that had a nice lemony flavor, the creamed spinach and garlic mashed potatoes were a good accompaniment. The butter cake and coffee was a perfect way to end the meal.

Brian K.

KNOWN FOR - Steak - Butter Cake (10/10) BUZZ - Lobster Mashed Potatoes (8/10) I ALSO TRIED - Beef Carpaccio (4/10) - 22oz Bone In Ribeye (9.9/10) - Sauteed Mushrooms (10/10) - Scalloped Potatoes (8/10) I have been waiting at least 2 years to come to Mastro's. David Burke's Primehouse, just a few blocks away, is where I've had the top 2 steaks in my entire life (55 day and 40 day dry aged ribeyes). A few of my friends know how much I love Burke's and while they shared the same sentiment, they told me when they had Mastro's they thought Mastro's was better. That is a comment I take very seriously, but unfortunately, it has to be met with the same skepticism I have whenever I get a recommendation, because there have been many disappointments. So...shall we dance? BEEF CARPACCIO These are extremely thin slices of raw beef, served with capers, toasted & buttered baguettes, seasoned arugula, and Parmesan cheese. If you're in a big group, and you only get one piece, and this is the first thing you eat, you'll probably think this is great. Buttery, savory, salty flavors plus the buttery arugula, and a bit of cheese on a very crunchy baguette - what's there not to like?! But once you have your second or third, you begin to realize that this is SUPER salty! I couldn't do any more, because my mouth was actually on fire because of the salt! I wouldn't order this again. Burke's does this extremely well, and even though their "plate" is a block of Himalayan salt, it's not nearly as salty as this! BONE IN RIBEYE The steak came out on a white plate, as usual. It was so dark in the bar area, that it was hard to make out its features. The best I could tell you is that it didn't seem to have a crust, but it was definitely very shiny on top. Appeared to be a clean presentation, but it just screamed "JUICY!" So, I take a first cut. I ordered medium-rare, but that first cut looked medium. Again, it was really dark. I couldn't make out the color (pink vs. reddish), but medium rares will ooze even more juice inside the cut, and this looked dry. I actually abandoned that cut, and went for another cut, and this time, it looked like medium rare (whew!). The bite was met with very little pomp and circumstance. No crisp, no sizzle, no fun. The crust on Burkes' steaks are light yet crispy, and add more char-flavors. After the first millimeter of bite, Burke's takes the lead. Now the bite tears and slices its way through the entire width of the steak. Muscle fibers are giving way, but still putting up a fight. The question is, how much of a fight? I'd have to say that Mastro's is probably what most people will consider the perfect texture in a medium rare. Because my teeth are weird and chewing is more labored, I prefer Burke's because it just a ever so slightly more tender. I'll call it a tie. Now the flavors and seasoning gush out and deliver the deciding blow. The seasoning touches first, and it really fools around with that "salty" line. It gets dangerously close, but then meticulously backs away at the right time to fill your senses and prepare the way for the rush of flavors that have been provoked. It's a subtle but super savory beefy flavor that doesn't stampede, but organically grows and gives color to that rush of seasoning. Finally, you taste that smooth and buttery goodness from the marbling that blankets over everything to finish the bite and make your eyeballs roll back in culinary ecstasy! All this is to say, it tasted a lot like the Burke's steak. Burke's definitely has a stronger and more savory beefy flavor, especially in the 55 day, so Burke's technically wins, but on the flavor/seasoning battle, it's almost too close to call! Winner: David Burke's. SIDES I only got to try one bite of the LOBSTER MASHED and the SCALLOPED POTATOES, so I can tell you they're pretty good, but can't really go into detail. The MUSHROOMS, however, were the best mushrooms I've ever had! They were good ping pong ball sized button mushrooms, perfectly cooked, extremely buttery, and the absolute most perfect amount of seasoning! These are better than Gordon Ramsay Steak in Vegas, where I previously crowned "best mushrooms." BUTTER CAKE Again, beating Gordon Ramsay Steak's Sticky Toffee Pudding, this is probably the best dessert I've ever had. It's a decent sized cake, but so buttery (which is my vice), and isn't afraid to be salty in some bites, because it's so confident that its rich sweetness will reel you back in. Even while we were starting to walk out, I kept sneaking in more bites of this! THE VERDICT While the steak was edged out by David Burke's, I'd have to say that Mastro's was certainly, by far, the better meal! Some of the sides were the best I've ever had, and the dessert was the best. Due to Burke's problems with consistency, I may now start recommending people to Mastro's over Burke's! Next Bout: RPM Steak!

Alan B.

If you are looking for a steak house with great ambience you will like Mastor's steak house. If you are just coming for dinner or special occasion you will enjoy yourself. If you are a meet lover or seafood person you will enjoy the food. Don't eat too much bread. They have excellent filet to rib eye steak. I highly recommend the filet and Kansas City rib eye. For fish the salmon. If you like salads I highly recommend the wedge salad or the Cesar Salad. For the sides I highly recommend the lobster mash potatoes and the cream corn. Leave room for desert. If you love good cheesecake and chocolate layer cake: you will be happy camper.The quality of food is excellent with outstanding service. Valet can be a little slow. As you have limited street parking and public lots.

Anne M.

Mastro's Steakhouse was my restaurant of choice for my man's birthday dinner this year. This is a nice looking restaurant with a somewhat glitzy feel to it (reminded me of a Vegas hotel/restaurant). The hostesses were all dressed in tight / short black dresses and we were escorted to the second floor where our reserved table was awaiting us. A nice and hefty bread basket was presented and we ordered a bottle of wine to start things off. He ordered a steak, and I ordered the salmon - we split sides of whipped mashed potatoes and pan seared brussels sprouts. The food was delicious and service was attentive. The live singing downstairs was loud as some other reviewers have mentioned - we could hear it all the way upstairs, so I can only imagine the volume on the main floor. I didn't find it obtrusive from where our table was and thought it was kind of nice and something different. At the end of the meal, the birthday boy was presented with a fabulous piece of chocolate layer cake complete with raspberries, whipped cream, and a personalized bday message on the plate in chocolate syrup (complimentary to boot).

Jen Y.

Don't understand how this place has so many 5 star reviews. The atmosphere was lively and fun. The food was ok. Steak wasn't that great. Service was ok. All in all, been to a lot of steakhouses and this one just doesn't shape up. With all the other great places in Chicago to go eat, this would not be one I would recommend.

Louise M.

*Steakhouse Hop* Time hop on facebook inspired me to do steakhouse hop. I just started a steakhouse list and realized I had so many steakhouses I have tried but never written a review for. Therefore, I am steakhouse hopping from the past. Mastro's is hands down one of my favorites. I had been here many times and each time had been stellar. First time trying it, it was for my birthday and my friend Tina took me here to celebrate. We celebrated over medium rare bone-in rib eye, sautéed mushroom, and lobster mashed potatoes. The lobster mashed potatoes made me happy and sad at the same time. It was soooo good but at the same time I felt like Paula Deen adopted me as her Asian child to restore her image. It was drenched in so much butter that there was no way it wouldn't be good. However, it was a special occasion so it was okay to eat that much butter once in a blue moon. One of my most memorable moments here was New Year's Eve a couple of years back. My friends and I had a big table and we were ordering everything on the menu. They had a special that night of Wagyu Tomahawk that was so huge at $100 a pop. We ordered two of them to share between four people as there was no way one could finish that meat intended for Fred Flintstone. So a friend and I would share that steak. When the food came, the runner dropped my steak on the floor. I was like.. What the... Imagine dropping that $100 steak on the floor. That guy had to be going out of his mind. It was an honest mistake. That thing just slid off the plate. The server came and told me that they would make me a new one in a blitz. In the mean time everyone was eating and the two of us didn't have meat. We were kinda bummed but soon everybody started to send some of their steak to our plate. Plus, we started to get full from trying all the sides. I thought the new year was shaping up to suck already. At the eve, what was the odd that my steak would've been on the floor? When finally the new steak came, we were rather full but we still enjoyed that fine piece of meat. When the check came, we saw the manager took care of the steak for us. So they didn't charge us for the steak, replaced it, and dropped one. So my meal costed Mastro's $200!! Holy shit, if that wasn't great customer service, I didn't know what was. They certainly didn't need to comp that and we didn't ask them to! Since we had an extra hundred we decided to splurge on another bottle of champagne. All of a sudden, the night became awesome again and shaping up to be a better year! Mastro's is awesome. Plus, that butter cake...yumm!! You can't come here without ordering it. I know...I know... more butter. Deal with it. It's still one of my top steakhouses and they sure deliver each and every time even when things didn't go as expected.

Johnny K.

Wonderful atmosphere. Live music. Multiple levels of service area. The food was tasty, but not as incredibly delicious as everyone has made it seem to me. The portions were plentiful, which I am a fan of, but the prices are a half-step above all other steakhouses in downtown Chicago.

Christopher R.

Mastro's has beat out a stiff field of competition to win the top spot as my favorite Chicago Steakhouse. Mastro's is the perfect special occasion restaurant. It's prices are definitely unapologetically targeting affluent customers, so it's probably not a day-to-day dining option for most people; however, it's high price tag is definitely reflected in the lux atmosphere and touches that make dining here an experience. The Good: Extensive wine list - the cheapest bottle of wine starts in about the $40 range and works up to a specialty wine list with bottles in the multi-thousand dollar range. I believe corking fee is $30, so unless you are bringing a private cellar bottle, I recommend drinking from the list. Cocktail/Martini list - also extensive and containing innovative signature drinks. Some of my friends raved about the dream berry martini. The Excellent Seafood towers - you can build your own seafood tower containing crab, shrimp, and lobster. It's basically like getting a raw bar delivered to your table. * PRO TIP - the homemade horseradish sauce that comes with shellfish is the hottest horseradish sauce I have ever experienced. If you love horseradish, you'll be in heaven, otherwise, a small amount will do to flavor your food. Fantastic sides and awesome cuts of steak - I've never been disappointed. Mastro's serves all of their steaks on sizzling heated plates, which is great for keeping the internal temperature up on a large cut of steak. * PRO TIP - The sides are sized to definitely be table share worthy, so I recommend collaborating as a table to split the side orders as a table. The Little Details - Mastro's knows that it's all in the details. They are proactive in finding out if their guests are coming for a special event - asking upfront - and then making sure that the staff is aware that the table is celebrating an anniversary or Birthday. The service has always been exceptional, and the servers definitely willing and able to make small talk with guests and engage in conversation.

Ken G.

Wow, incredible meal! I had the Petite Filet and Creamed Spinach and loved everything. The quality meat and perfect seasoning made for a great filet mignon...tender and perfect amount of saltiness. The spinach was also good...creamy and rich and at least somewhat healthy. I didn't have a reservation but was easily able to sit in the bar area, which was cool and had a more casual feel. This place is fantastic!

Lauren B.

The ambiance was perfect. We got a street view table which made it a little brighter which was nice. The service was fantastic and our waiter couldn't be any nicer. We split the bone-in filet and the lobster mashed potatoes followed by the butter cake. Omg. Worth EVERY PENNY. Bit pricey, but SO GOOD. I'm still miserably stuffed!

John G.

1st off, I Love the scenery. Dimly lit for intimacy with live music when I was there allowing for some dancing with your lady. Service is top notch but a steak house with this ambiance that's to be expected. I had the 18 oz filet medium well which was good definitely not the best steak I've had but tasty none the less. Season adequately just lil burnt superficially. For a side, ordered the garlic mash potatoes which my company thoroughly enjoyed but I found to be ok, not worth a future selection in my honest opinion. I'm a Texas boy so I'm overly critical when it comes to my taters =D Overall not a bad place. great to take a date if you want some personal time and maybe Lil dance which always wins points with me.

Buratino M.

Mastros is the Maestro of Beef This is probably the best steakhouse I have been to, in Chicago and elsewhere. There are 4 things that makes this steakhouse excellent: - outstanding beef. Tried the 12 ounce Wagyu NY strip cut, and it was out of this world delicious. The 24 ounce Porterhouse was excellent, - wait service was excellent: not pushy, courteous, helpful, very knowledgeable about the menu, prompt, and not pretentious. Best steakhouse service in Chicago. - the atmosphere is very conducive of a nice meal: quieter, comfortable and elegant, and live music which is not super loud if you are seated at the dining room, - the 400 F hot plates, with a bit of oil and herbs makes for an excellent way to enjoy the meal. We got our stakes medium to accommodate everyone at the table, but those of us who prefer better done could literally finish cooking he beef on the plate. The 4 of us spent $600, most of which was the wagyu beef, and that was an excellent deal. I think the tuna tartar appetizer and one dessert was not necessary. For two people, you can do this steakhouse for $200 or so, and have an excellent meal. Some other helpful tips: - cocktails run close to $20. Not even in better bars in NY do we have prices like that. I have stopped drinking cocktails for two reasons: (1) I can not tell if I will like the cocktail from the description, and unless they are going to keep making me cocktails until I love it, I don't want to pay for it, (2) I love drinking beer, and it is much easier to control the beer quality. - Mastros had a very good beer list, and I liked it, - wines are kind of expensive by the glass, and relatively speaking, more reasonably by the bottle. E.g., a wine which sells for $10.99 at Costco, Mastro provides for $14 a bottle. I can't tell if their wine list is good or excellent, but it is expensive. - their desserts were great, but I would not go there for dessert. I would eat just enough steak to have a taste, and leave it at that.

Hungry C.

Most consistently delicious steak in Chicago. Dark, sophisticated ambiance. I'm a scotch drinker but they cater to whatever your palate desires. They pour heavily. Dates usually get martinis and those look great. Usually get lump crab stuffed mushrooms and oysters Rockefeller to start For the main I go for the NY strip, medium; the temperature is usually spot on. Must get the Lobster Mashed Potatoes. Creamed corn and sautéed asparagus are also great. The butter cake hits all those buttery, salty, warm and cool high notes. I have been to the Beverly Hills and Malibu locations and like this one better than either of those.

Merry K.

Really extraordinary everything--ambiance, music, food, sides, dessert, and service!! They were able to accommodate us on short notice and we were a large group! This place doesn't disappoint!!

Steve S.

Came here with my wife for an anniversary dinner and it didn't disappoint. Everything from the wine to the side and cuts of beef were amazing. I had the bone-in filet as suggested by our waiter and he was spot on. Though pricey, the food, service and ambience delivered. Maybe the best meal we've ever had.

Samara M.

Had the biggest shrimp cocktail EVER and a super delicious petit filet. To polish this perfect meal we had the warm butter cake OMG!!!!

Jessica P.

I came here with a group of friends on a Saturday night (7pm). We made reservations, but still ended up waiting at least 30 mins to get seated. I guess the word "reservation" at this restaurant doesn't exactly mean "no waiting".... Free bread basket prior to food (all bread was good) Food was delicious as was the customer service.. Bone-in Ribeye 22 oz ($58) - The size of the bone-in ribeye was huge so it would be idea for big eaters, esp ppl that love meat and fat (fat always makes food tastes even more delicious!) Bone-in Filet 12 oz ($56) - The meat was cooked perfectly and was juicy and flavorful. Sides - The steaks/seafood do not come with the entree so it must be ordered separately. The prices range from $13-$35 because they are shareable portions. I would recommend family style when you order sides. We order 3 sides for 5 people and it was a lot (leftovers for sure!)..The steaks in itself are soo filling! Creamed corn side ($14) - I recommend this as one of your sides if you are contemplating what to order. The creamed corn was simply delicious. The ingredients blended in well to make this side delicious..and i'm sure there was some butter in there as well! yum! Lobster Mashed Potatoes ($20/$35) - The cost of this side varies depending on the portion you would like. This side dish was good, but I wouldn't say it was amazing or a must try. It is what it is.. Lobster + Mashed Potatoes...Next time I would rather get garlic mashed potatoes. Gorgonzola Mac n Cheese ($14) - I enjoyed the cheesyness of the Mac n Cheese. This was good, but to me nothing beats the creamed corn. Mastro's Signature Warm Buttercake - The buttercake was delicious. It literally melts in your mouth. It is a must-try for anyone that hasn't tried it yet. Save some room for dessert!! Atmostphere - business casual, good to date nights, girls night out or guys night out, fancy Customer Service - besides having to wait awhile to get seated customer service was good, no complaints Parking - street parking options (you will have to look for your spot), valet parking (might as well go with this option if you are driving), red line (grand stop, take south west exit and it's a short walk to the restaurant) I would come here again after i check out other steak restaurants.. :)

Armand S.

Mastro's needs no introduction. Outstanding service from the moment you walk in the restaurant. I had the 24 oz Porterhouse. I literally had to pause and close my eyes when I chewed. Simply one of the best steaks I have ever eaten. On the side of my steak, I had the Lobster Mashed Potatoes & Broccoli. Live band was an added delight. The one thing I thought was a little off was having a bathroom attendant with a tip jar. With the price of meals here, it seemed odd to have to fish for singles when wanting to dry my hand in the bathroom. But that is s small detail, the place is exceptional. Dress code is pants, no sneakers & collared shirts for men. Would have loved to shared a photo, but it is not the type of place where you want your flash going off. :)

Kevin B.

It's easy to get spoiled being a Chicagoan. We have so many great restaurants here at times i feel like the bar is set so high that I'm usually disappointed in new places. Maestros has been on my list of steakhouses for the longest. I finally made here for dinner and I can say unequivocally... DID NOT DISAPPOINT!!!! I don't know where to start but the food was absolutely amazing. My appetizer was the Seared Ahi Tuna and it was delicious. Huge portion too. I feel like it could have almost been an entree. As great as it was, it was no match for the best pork chop I've had in my life. The double cut pork chop with apple chutney was amazing. The thing was HUGE!!! I couldn't even finish half of it (but guess who has leftovers for the next day). I know it's a steakhouse and everyone goes for the steak but you are doing yourself an injustice if you've been to Maestros more than once and never had the pork chop. Unless you don't eat pork which I would still say live a little LOL. Sides were lobster mashed potatoes. Lobster in mashed potatoes? Need I say more lol. Warm butter cake for dessert that was delicious as well. By this time I was literally stuffed with food but I managed to finish off the cake because it was just that good. Can't say one negative thing about Maestros. Possibly the best meal I've had out in a while. Definitely moved it's way into one of my favorite places in Chicago.

Mallory Z.

This place is amazing. I had an 8:00 Friday night reservation and was sat promptly at a table in the bar area. There was live music playing which I loved. It was not too loud, as some yelpers thought. I'll start with the service. It's not always I go to a place this nice and I was blown away by the service. Our waiter was friendly and attentive. As was the rest of the staff. They brought out towels after our app to clean our hands and it made my hands so smooth. Nice touch. They were patient while we drank for a while before ordering but once we ordered the food came out efficiently. Now to the food. I had 2 drinks. The first was the strawberry basil one. Can't remember the name. I loved this. One of the best drinks I've ever had. My second drink was the berry martini. It was good, but a little too sweet for me. For an app we got the seafood tower with shrimp and I don't know what else but it was all delicious. Also the best cocktail sauce ever. Dinner was the ribeye and lobster mashed potatoes. Potatoes were amazing. Not only were they great mashed potatoes period, but put lobster in them and now they're out of this world. The ribeye was delicious too. Nothing fancy, just a good hunk of meat. Overall I had an amazing experience and will be back.

Ty W.

Ordered the 33oz ribeye.it was enough for my girl and I.Stesk was perfectly seasoned and grilled to perfection.it melted in your mouth.Steak was served on a 500 degree plate and came out sizing,silar to Ruth Chris.the lobster mashed potatoes were awesome with huge chunks if fresh lobster,grilled aspsragus was good(perfect texture and great seasoning),and dessert was the souflee cake with the ice cream on top. Also had the scallops which were huge and in a buttery,garlicky sauce.lobster bisque was okay,had better at other places.

Justina K.

I came here for my birthday and I could not have asked for a better meal. The bread was warm and so good but I showed restraint and only ate two rolls lol. We started with the ahi tuna tartare and then for the meal I had the filet mignon and lobster mash. Both to die for. I would come here just to eat the lobster mash. It's that good. They don't skimp on the lobster either. They also gave us a complimentary slice of cake (chocolate) with a candle and "happy birthday" in icing on the plate. Our waitress was super helpful in picking out a wine for my friend and I, since we have different tastes in wine and needed to find a middle ground. I also came here on another occasion but only had their warm butter cake which would turn any frown upside down.

Jonathan H.

To begin, I must share a brief section from that seminal alternate reality movie, The Matrix: CYPHER You know, I know that this steak doesn't exist. I know when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, do you know what I've realized? Pausing, he examines the meat skewered on his fork. He pops it in, eyes rolling up, savoring the tender beef melting in his mouth. CYPHER Ignorance is bliss. (Spoiler: CYPHER goes on to betray all of his friends and gets killed later) Every time I see that scene, I wonder what kind of steak could cause a man to forsake his people and return to the Matrix. Having recently consumed a bone-in Kansas City Strip at Mastro's I now know exactly what kind of steak could cause me to want to return to ignorant bliss. Seriously, I would betray almost everyone I know for that steak (fair warning if we know each other). The rest of the things were delicious as well, but there's only room in my memory for that steak. Even if my memory weren't so feeble and could retain more than one thing at a time, I wouldn't want to pollute it with memories of anything other than that steak. Can you tell I liked the steak? As I write this I'm experiencing an physical reaction that resembles overwhelming need. I must take a break. ...after a longer than expected recovery period... Service was great as well, with Brittany being precisely as attentive as we wanted her to be and offering up great suggestions. Too bad the closest Mastro's is more than a thousand miles away. Or perhaps it's a good thing as absence makes the heart grow fonder. I miss you already, steak.

Crystal R.

Some of the best sushi in the city!!! I know, I know. Sushi at a steakhouse? DELICIOUS!

Jennifer S.

My company hosted a client dinner at Mastro's and we had a great event! The room was really nice, the service was impeccable and the food was great - seems to be pretty consistent at all locations. The sides were addicting - mashed potatoes, mushrooms, broccoli - and the steaks and butter cake were to die for!

Christine S.

I ended up at Mastro's this past Saturday at about 8pm...the place is hopping and I loved it. We ended up sitting in the piano room, and I feel in love with the band. They were playing everything, Michael Jackson, Elton John, Bruno Mars....good times! The food was to die for. I had a perfectly cooked 8oz filet. Everything about my filet was perfect. The seasoning and taste were spot on. We had some brussel sprouts and garlic mashed potatoes on the side. Again, just perfect. I love charred brussel sprouts and Mastro's nailed it. The service was great. Our waiter was very attentive and knowledgeable. You can't go wrong with great music, great food, and most of all, great company. I can't wait to come back to Mastro's.

Christy L.

I eat at Mastro's once a year, for my friend's birthday dinner. She loves Mastro's, and I have to admit, after one of their martinis, I love it too! Definitely start your evening in their cozy bar, listening to live music and sipping on the best martini of your life. Beware; they are huge...easily two martinis in the shaker. I'm not a huge steakhouse fan, but Mastro's is very good, as long as you're not budget conscious. Mastro's is pricier than the average steakhouse. Personally, I'm not a discerning enough steak aficionado to appreciate the extra cost, which is why I'm rating it four stars.

B G.

Ok- I think we found Chicago's best steakhouse at Mastro's. We had not one but 2 servers for a table of 3, Joe and Giuseppe and those guys were right out of the Fpur Seasons mold- so attentive and hard working. Also very gracious. The steak I had was an 18 ounce bone - in filet and not even Peter Luger or Keens Steakhouse in New York could match it for taste or quality. The Lobster cocktail appetizer was so delicious and generous in size. But they saved the best for last in serving the Butter cake for dessert. I've never enjoyed suck a delicious cake anywhere. The wine list was ample and superb. Combine top notch people and peerless steaks and you get more than a meal- it's an experience not to be missed and we will be back again!

Bob D.

Seven of us went to Mastro's for a friends birthday celebration before the Sade concert. Superb service, ambiance, food and drinks. I will definitely go back. Main highlights were the carpaccio, bone-in fillet, lobster mash, and the black truffle gnocchi.

Zander H.

We had family in town and heard/read good things so we gave it a try. We made reservations on a Friday for Saturday night and all they had was 10:00pm. We expected it to be less crowded at that time, but it was very busy and loud, the acoustics were pretty bad, but the food and great service made up for it.

A F.

To debate best-of Chicago steakhouses is to spend time you'll never get back in life. There are so many best-of-breeds in the Chi-town. They all offer prime steaks grilled at a trillion degrees Kelvin, seasoned only with the requisite salt and pepper, cooked to succulent medium rare perfection, and paired with a great red wine and the exact same list of sides that invariably rests on asparagus, creamed spinach, mac n' cheese with crab or lobster, and a range of potato presentations. Honestly, if you can say you think one offers better steaks than the other then you've simply been to the other on an off night. To differentiate Chicago steakhouses is to establish your personal preference for experience. The room, the service, the ambiance, the this or the that that's beyond the menu. Mastro's offers a perfectly wonderful experience in these regards. It's also perfectly located in the center of the River North commercial zone, and so convenient...but then, in this regard, so are a gaggle of other Chicago steakhouses. I had a perfectly wonderful meal at Mastro's. Nothing to elevate it above its peers but nothing to put it below them either. But then, I expect very little from a Chicago steakhouse. A perfect bone-in ribeye, a choice among big reds, and a somm who accepts my naivete for what it is - I just know what I like without being able to attach inane adjectives to supposed flavor profiles. If Plumpjack is there with its Cab or Syrah then so am I. You gotta go to Mastro's because it's up there on the best-of list. As are many others. The joy is not in any one or the other, but in the quest among them all.

Cris G.

First time here after all the good reviews I've heard. . It's a nice place ..ambience kind of loud , can hardly hear each other. . Ordered the filet 8oz, it was very very delicious and soft and seasoned well... the downfall was the sides ..we ordered sweet potatoes fries and mac and cheese .. wow the fries was covered with breading that it takes away the sweet potato taste .. nothing special either with mac and cheese. . Service ?.u hmm we waited for our water to be refilled that we have to ask twice .. didn't offer coffee or after dinner drinks .. not even showing us the menu for Desserts .. really .. finally I asked the assistant waiter for coffee .. they served it on a spilled saucer without milk sugar etc ..haha.. with the price they charge you. .please be more classy !!

Ann H.

Came to Mastro's for dinner and was expecting quite a bit after some hype from coworkers a few months back that this was an excellent steakhouse. Reservation was at 5:30 and the space was about 25% seated for a weekend. I planned this restaurant to celebrate my boyfriend's birthday because he loves to eat streak. The ambiance is extremely dark- so much that it takes a while to adjust your eyes from outside. We were seated promptly and waiter arrived with menus and to take drink orders. Since we had a decent lunch earlier we decided to split a large filet and order some sides ( spinach, onion rings, and garlic mashed potatoes). Sides are enough for 2 to share and tasted good. Onion rings were large and impressive. Good batter. The filet came on a hot plate and was split nicely for us to share. Eating the steak from the outside in everything appeared to be normal. Good flavor and right amount of pink. Got to the center and the meat began to get tough - so much that I spit a few pieces out and even the bf could not chew/ swallow his as well. We asked for the waiter and explained the circumstance. She appeared to be shocked and questioned why when she asked 1 minute into us eating the steak if everything tasted ok. Yes it did when I was at the crust but now it isn't. She made us feel as if we made a mistake for saying it was fine earlier but that once the texture changed that we could not provide feedback. There were substantial portions of the steak that could not be enjoyed. Regardless of whether or not it was someone's birthday I would expect the service to be more considerate. Why was it a problem that we gave feedback a bit later once we encountered this situation? Afterwards it was so awkward I got up and spoke to another waiter who was so gracious and said they would cook up a replacement immediately. We also got dessert and although it was something we never had before the waitress asked if this was "suitable to our taste" with sarcasm behind it. At that point I had made up my mind that in some way she was offended. Hey, I'm offended! Why should I pay to sit here and be treated this way? We quickly left and tipped the waiter who WAS helpful - no questions. Not sure I would recommend this to others or come back again. This is a high end restaurant and given the number of fabulous steakhouses in Chicago, your service needs to be top notch. All the stars come from food and 3 knocked for the service. A manager did come to speak with us at the end of our meal but I had such a horrible experience I didn't want to get into it further at that moment and ruin a birthday.

Djaton W.

Food was absolutely awesome. Live music. Fast service. Can't beat it. Best steak in Chicago

Allison J.

Came here for dinner Sunday night (obviously for a special occasion). We were seated in the bar area which had nice live music. The ambience is dressier but there were definitely some more casual diners there. The food was amazing! Our table started out with spicy tuna sashimi and crab stuffed mushrooms which were both delicious. I enjoyed the tuna more, it tasted so fresh and the texture was perfect. We all ordered steaks (2 filets bone-in and a ribeye). One of the steaks was a little over cooked but our server fixed things up immediately for us. We ended with the butter cake which was AMAZING! I don't have a better word than moist (...sorry). We also ordered two bottles of wine from the extensive wine list which probably helped make everything so good..haha Service was attentive but not pushy and was really there to make sure you were happy! It's expensive but as long as you're prepared for that, it'll be worth it!

Dinna Y.

This place is excellent all around! Drinks, atmosphere, food and service! We went for my fiance's birthday after hearing so many great things. Matt R was our server and every single one of his suggestions were a home run - from the seafood tower - he suggested just the perfect amount to get our seafood fix satiated while saving room for his amazing dinner suggestions. We had the espresso martini and the strawberry mule which were also delicious. He chose the bone-in filet while I went with the lamb. I'd do lamb again and again! It was perfectly cooked- thanks to Matt's suggestion and the flavor was out of this world. Then for dessert, i read so many suggestions. He told us flat out to get the butter cake regardless of our love for chocolate. He was right. That was out of this world. I need the recipe or i'm going to try making something similar! I don't like the smell of butter (too milky for me). He said if we don't like it, he'll take care of it. He was right again! Matt- thank you!!! I want to come back for the live music and on someone else's dime :). It's pricey but well worth the experience. He loved his birthday experience!

Ken R.

Food is amazing. Wine list is deep, but pricey... like another 20% over normal restaurant markups. Service from Kim (a 6 year veteran) was stellar. She accommodated my vegan diet, but then other's ribeyes and seafood were amazing. All 3 steaks perfectly done. Asked for a couple of special celebration drinks and Kim brought us lemon drop cosmos with dry ice. Outstanding and fun. The butter cake was a true encore dessert. Two in our party of six fainted after a bite. My daughter said "best cake I have ever had in my life."

Happiness L.

I really like Mastros and they have some of the very best key lime pie on the planet yum! They also have music that is enjoyable in their bar area. Might want to check on times.

Sara P.

I love everything here. Service was excellent. I enjoy having dinner here with my husband. Only his steak was come out a bit too rare since he wanted medium well. However our server was quickly send it back to kitchen as soon as he found out. We split the tuna salad as an app. Yummmm!

Lucas W.

I've been to Mastro's a couple of times now and it's always superb. I like to start with either the Caesar Salad or the French Onion Soup. Both are pretty sizable portions and both are absolutely superb. I've contemplated going to Mastro's just to order some soup and salad and call that a meal. I generally stick with filet mignon, had every size on the menu. It's always cooked accurately but Mastros always serves its steaks on very very hot plates so the steaks continue cooking and I would therefore recommend ordering a level or half a level more rare than you normally do. I often get my steaks medium, but my favorite steaks at Mastro's have all been medium rare. The sides don't generally blow my mind. They're good, but I think the weakest part of the menu. I like the gorgonzola mac. Normally steakhouses have good brussel sprouts and while the brussel sprouts are fine, I just feel they need a bit of a sauce to be cooked it, like a light mustard. For dessert, I highly recommend their warm butter cake. It's phenomenal and will melt in your mouth. One dessert is enough food for a couple people. If you go for a birthday (as both I and the table next to us were), they will provide a slice of chocolate cake for free. Not sure if you could ask them to switch it out for the butter cake, but probably can't hurt to try. Overall, my favorite steakhouse in the city.

svetlana k.

I've been to Mastro's steakhouse on numerous occasions over the years and it has always been a stellar five star experience. I was unfortunately disappointed after going there for my bf's father's birthday visiting from DC. The service was really slacking. As soon as we were sat down, it took about 15 minutes for our server to greet us and it took another 15 min for us to receive the bread basket. Always, the service was highly attentive, not this time. Our server was not knowledgable about wine and had to ask for a sommelier to come by which also took some time. The restaurant itself was not super busy, I've seen it busier with far better service. I was even disappointed in the steak itself. I have always praised Mastro's steak highly and have recommended Mastro's to many of my friends and families. I ordered the bone in fillet, which was cooked perfectly to medium rare but completely lacked flavor. So did my boyfriends steak and so did his fathers. All were cooked perfectly tho. I really don't know what went wrong with the steak that night because of all the times I've been there I have always finished my steak and wished for more. Other than the steak, the rest of the food was amazing as usual. BEST lobster bisque of your life. Ask to split it for two people as it is a very large portion. Also, GET the bread pudding, so so good. Overall, I will probably come back here as I have had multiple great times at the restaurant. I really hope the service will pick up otherwise it will be my last time. PS. Great corkage policy: $30 per bottle max two bottles.

Mike D.

Retirement dinner for Dad. Amazing! Shrimp Cocktail came out steaming like an episode of the Adams Family with Cocktail sauce and Atomic horse radish sauce. We survived that and it was all uphill from there. Awesome steaks and sides. Warm butter cake was a great finish. Service was excellent and they even had fun with the fact that we brought a few of our own special wines. Go here, you won't be disappointed. Nuff said...

Sarah T.

My Chicagoan friends have not shut up about how amazing food in Chicago is, and how I ABSOLUTELEY HAVE TO try the steakhouses there since they're so much better than everywhere else in America, apparently. So being the steak lover I am, the second I stepped foot into Chicago, I booked dinner at Mastro's with my sister, seriously wanting to be impressed. I have to say, I was seriously disappointed. Not that the food was bad or the service was terrible, per se, but given that this is one of the mostly highly recommended steakhouses in Chicago, it was... kind of just.. okay. Atmosphere: Mastro's is definitely not one of those fancy places where you get to have a quiet dinner with a loved one. It's loud, it's dark, you feel the bass thumping under your seat as they play Rihanna and LMFAO... yup it's that kind of place. I guess it would be a fun venue for friends who want to shout over the table at each other. The restaurant is also linked to the bar via a small corridor, so you get to hear the band do covers of above mentioned artistes later in the night. Make sure not to plan to have any serious conversation. Service: Man, I hate to say this, because generally I'm not a picky person, but it was pretty lame. The servers only came around every 20 minutes or so. I probably saw our server maybe three times that night, once to seat us, once to take our order and once for our check. Not once did he check in to see if we needed more wine, or more food, or if anything was okay. Which I generally wouldn't mind, if we were in a place that didn't charge $$$. Generally, when the guest picks wine, the server usually offers a tasting portion first in case they don't enjoy it. I have encountered this kind of service even in way cheaper, way more casual restaurants. I was disappointed that the waiter didn't even offer a tasting portion of the wine, what if I had hated it? That just spells unprofessional for me, and demotes Mastro's to probably the worst "high end" restaurant I've ever been to. Oh, also, we ordered 2 entrees and 2 sides. The waiter conveniently forgot one of the sides. Really? It's called taking orders, that's what you're paid to do... Food: The food was well seasoned and came in generous portions. I had the steak, my sister had the pork loin. My steak was nothing to write home about. Even though it was supposed to be cooked "medium rare", it really was more well done. It was slightly tough, and yeah. Just really whatever. It was by no means disgusting or terrible, but it was the kind of steak you'd expect to get at TGIF's or something. My sister's pork loin was enormous, but she wasn't impressed and only made it through about half of it. Like all the other reviewers mentioned, the lobster mash was pretty good. It was well seasoned and yummy, in a trashy way. The same way you'd love mashed potatoes at TGIF. Oil and butter oozed out of every spoonful, and the lobster was really, really salty. But hey, it was mashed potatoes. All in all, Mastro's was a disappointment. I came expecting an amazing meal and left feeling like I could have cooked a better meal myself. A well prepared steak in a great steakhouse is a truly amazing experience. So if you want that, Mastro's is definitely not the place to go. If you do just want to have a good time and to eat okay-ish quality food that is seasoned well, go to Mastro's, but know you could do much better at the same pricepoint or less.

Dean H.

Had dinner at the bar with 2 others in a weekday at 545p. Upon arrival my eyes had an awful time adjusting to the low light. I had some scotch to start followed by a martini. The martinis are a very generous 4oz or so pour. Nice! For apps, we chose the seafood tower: lobster, crab, oysters (eat the atomic horse radish - holy crap it is hot!), shrimp and osetra caviar. The caviar was top notch. For din I had a New York strip, side of lobster mash, lobster mac and cheese and cream spinach. Beef was 100% cooked perfectly. Unlike the crappy streak places, I was not asked to "cut into my steak" - so irritating when they ask that. Wines - plumpjack cab and caymus special select 2009. Both were decanted and airated. Perfection. Final course was butter cake. Would I go back? Yep. Many times. Better location? Possibly Phoenix, just cause the view is insane.

Tavi J.

Mark my words the only thing you need to know about Mastro's is the Butter cake! I know this place is known for their steak, but I think they have a pretty good reputation now for their signature warm butter cake. I won't even try to describe it because I won' t do it justice. It's big enough to share, so just remember it's a must! I have been to Mastro's now on several occasions. My first time there was to celebrate a friend's new job. We had reservations for a group of about 10 people, but something got messed up and they apologized and worked it out by sitting us in the private dining room area upstairs. I was bummed we were missing out on the live music downstairs, but the atmosphere was so nice and intimate and you could still hear the music from below. Food was good, but I was thrown for the drink prices. I may be a cheap person, but I don't think the cocktail I ordered was worth the $20.00 I paid for it. I got over it quickly though because this is what you expect of an expensive restaurant. I have been back to Mastro's now a few more times and was able to enjoy sitting in the bar area. Sometimes we just go there to order a butter cake and listen to the incredible live music. The last time we were there the woman's voice was just amazing. She must have been a fan of Alicia Keys (which I'm not complaining) because that's what she sung most of the night. Mastro's is one of those places I would recommend for a fancy occasion or a place to go with friends to grab drinks. Hmmm....did I mention the Butter cake?

Kate J.

So... We had THE MOST AMAZING SERVER AND SERVICE... Our waiter did so great accommodating 9 people and a $1200 dollar bill and giving us the best tips and top suggestions, from the bone in steaks to martinis to dessert everything was ON POINT. I would first, ask for Matthew if you ever come here to eat, 2nd the lobster mashed potatoes are a must, 3rd the dirty martini, 4th butter cake and 5th chocolate martini!!! This is by far my new favorite steakhouse and I'll definitely be back. Thank you Mastros for TOP NOTCH EVERYTHING from food to service

William S.

Wouldn't let me in because I had sandles on, lol. I'm not going to dress up to go eat. You guys suck. It's 2015 not 1980. Your a real looser if you dress up to go out to eat.

Christina L.

I came here for my birthday dinner and holy moly was it crowded! I was so thankful I made reservations! We were seated promptly and the waiter came immediately to the table. I was very impressed with the service throughout the night and the waiter was very knowledgable on the entire menu. I knew I wanted to have a nice steak for my birthday, so I ordered the filet with blue cheese. Not kidding, it was the best steak I ever had. It was juicy to perfection and the blue cheese was an excellent touch. My boyfriend also ordered a steak. He liked his but said it was not the best steak he's ever had ( high expectations maybe?) My mom ordered the salmon and said it was fantastic! We all shared the spinach and mushrooms and agreed they were excellent. Now, let me get to one of the best parts. The DESSERT! They brought me a chocolate cake with homemade whip cream! It was delicious and such a sweet touch to my night. Overall, it was a great experience. Only negative: The music does not really fit the atmosphere of the restaurant...

Ajay G.

This was one of the best steakhouse experiences I've ever had. Ironically, neither my girlfriend nor I consume steak, but we do frequent steakhouses for the seafood, and Mastro's did not disappoint. The ahi entree was some of the freshest, highest-quality ahi I've eaten at a restaurant. It was evident from the color, texture, and flavor that they likely have their fish flown in fresh daily. Additionally, it's worth mentioning that our reservation was for 8:15 PM on a Saturday night, and while I've often found that high-end restaurants will relegate me to the bar for a few minutes when I arrive in order to increase their liquor revenue, Mastro's did not. We were seated within about 30 seconds of our arrival, on a Saturday night. There were a few off-putting aspects of the experience, but neither was enough to detract from the awesomeness of the food and table service: 1. The day of our reservation, a woman from the restaurant called to inform me that they only seat parties when all members are present and that there is a dress code. She spoke rapidly and robotically, with an almost disciplinary tone. 2. The restaurant itself is NOISY. It wasn't crowded, so it's likely due to poor acoustics than overcrowding. Sitting right across the table from my girlfriend, we opted to text each other during the meal rather than talk. I tend to always point out every imperfection. Still one of my best meals ever and I will return.

Brian S.

5 star service coupled with excellent food and cocktails. Live music every night makes it a great place to grab a cocktail as well. It all comes together here and adds up- so does the check but you get what you pay for.

Shan D.

Loud! That's the first thing you'll notice when you walk in here. No matter where you sit, the music can be heard. You will definitely have to speak up in order to be heard. I had the sea bass which was cooked nicely. Just wish it had a little more flavor. My friend's lamb was undercooked so they gave us free dessert. The butter cake is really good but too heavy once you're done with your dinner. They have private rooms that you can rent out depending on the size of your group. My buddy proposed to his gf and then invited a bunch of us to celebrate in one of the rooms. It was a nice place to hold a private event like that.

Aaron S.

It's a high end steakhouse. The service in on point and everything you order ranges from "really good" to "absolutely amazing" We started off with two appetizers, the beef carpaccio and the bone marrow. The carpaccio was really good and the bone marrow with absolutely amazing, they should start calling bone marrow "meat butter". If you haven't tried it, do so (you're welcome). We split the bone in wagyu beef ribeye. Cooked a perfect medium rare, this was also really good, not the best I've ever had but, really good. The sides we ordered were, mac n cheese, scalloped potatoes and the crab gnocchi. Mac n cheese and the crab gnocchi were really good, while the scalloped potatoes were absolutely amazing. We finished the night as we always do at a nice steakhouse, creme brulee and whatever their signature dessert is. Their signature dessert is the butter cake. The creme brulee was really good and the butter cake was probably one of the best desserts I've had the pleasure of putting into my mouth. Although I had zero room left in my stomach, I managed to find room for butter cake (there will always be room for butter cake) This place is great, we had a fantastic time and our servers were all amazing. Perfect execution

Jim L.

A premier Chicago steak house. Well done Food and service were excellent. Steak grilled to perfection.

Norm J.

I'm huge fan of Mastro's; especially when someone else is paying! I've been here 5 times and each time I have been extremely pleased with my food selections and impressed by the professionalism of the staff working here. This place is good for special occasions (anniversaries, birthdays, dinner out with your significant other without the kids, etc). On my last visit I had: Jumbo Lump Crab Stuffed Mushrooms - These are amazing. Each mushroom is packed with crab meat which was a delight to my eyes and stomach. Seared Ahi Tuna - The tuna was fresh and the presentation was top notch. Me and my dining companion really enjoyed this appetizer. Porterhouse 24oz - This was cooked just the way I like (medium well). The meat was so flavorful. Just PERFECTION! Alaskan King Crab Black Truffle Gnocchi - This is a good side dish, though I wish you got more for the price you're paying. Sweet Potato Fries - These sweet potato fries were good, but they didn't really taste like sweet potatoes. Also, know that you get a HUGE amount of fries so be ready to take on the carbs! Creamed Spinach - Very good. Creamy indeed and it's a huge serving.

Catherine B.

Disappointing. My boyfriend asked me where I wanted to go for our anniversary and I chose Mastros! What a waste! There was a live band in the bar downstairs that was obnoxiously loud. Relieved that we were dining upstairs, when we arrived at our table, we didn't realize that the music was piped through the entire restaurant. I couldn't hear what he was saying and he was sitting only a foot from me! It was bloodcurdling how loud it was! It was an unforgettably terrible and expensive experience and we will NEVER be back. I would rather spend my money at a classier establishment.

Nancy P.

Best steakhouse in Chicago. Everything is top notch, and equally as beautiful. I will now make it a birthday tradition. They are also gluten free friendly. Impeccable customer service

Courtney H.

I've been here a handful of times as it is my sister's favorite restaurant and always her birthday dinner choice. This time, my friend and I decided to do a mother/daughter dinner and enjoy a night out. We had a 7pm reservation and arrived around 6:55pm. The hostess told me we would be seated once the entire party was there. At 7pm, our other half arrived. We didn't end up getting seated until after 7:15pm which isn't a huge deal except their front area is very small and crowded and the lounge (where they tell you to wait) was packed. I was sort of hoping to sit upstairs, as that's where the bathrooms are and the lighting is better, but we were seated in the main dining room. It's very dark in there, the servers even have flashlights to use. My main issue is that they pipe in the music from the bar (it's live music) and it is SO loud. It really contrasts with the dark atmosphere. Anyway, on to the food! Oh, the food. The meals I've had at Mastros are some of the best meals I've ever eaten. Yes, it is expensive. It was $230 including tax for my mom and I. The bread basket is amazing; 3-4 different types of bread. Our favorite is always the cheese crackers! My mom started with the lobster cocktail and she loved it. It was served cold and presented really well. I got the smoked salmon platter, which as you can tell from my reviews is something I get any place where it's on the menu. It is phenomenal here; not quite as good as the Capital Grille (the salmon is a bit thicker at Mastro's and always has some brown spots) but it's really good. It comes with capers, onions, cucumbers, toasted points and cream. My mom and I then shared the Mambo salad which is a spicy Cesar. I didn't really want it but she insisted and then she felt it lacked any flavoring so that was $14 we didn't have to spend. We both got filet; I asked for mine well done and butterflied and it tasted amazing. We also got the scalloped potatos (phenomenal) and the Brussel Sprouts (delicious). Our friends got the rib eye and a filet and the creamed spinach and onion rings. I didn't try their sides, but they looked good. Make sure you save room for dessert! We knew we wanted the famous butter cake (seriously, GET IT! Even if you think you won't like it..you WILL). Our waitress suggested that for 4 people we get an additional dessert as well so we got the pecan pie. We definitely didn't need the pie, the butter cake was MORE than enough for 4 people and we didn't like the pie at all. It was very boring. Our friend had a martini that she loved. My friend and I got pop, which comes in bottles, so beware: you get charged for every refill. The valet took a little longer than we would have liked, but what can you do. There is also an attendant in the bathroom so make sure you take some dollar bills to leave a tip. The service is also really good. I know our waitress was really busy but we would have liked to see a bit more of her. When they first opened, the manager would call the next day to see how your dinner was. I remember my dad being really impressed by that. We did not get a call this time around so they must have stopped doing that. Overall, this place is amazing. Most of it is priced for what you get. For a special occasion, I would highly suggest it. Side note: they do have a dress code so double check before going. Jeans are ok, but no rips or tears.

Asma H.

Buttercake was absolutely deliciousssssss. We shared a moment of silence while eating :) Leave space for it! Steak was best I ever had (ordered ribeye). Mashed potatoes and sauteed spinach sides were alright-I'll try other sides next time. Also, try the pretzel bread. Glad we came here!

Ben B.

Fancy, fancy dining. I went on my girlfriend's company's dime, so I ate far more than I normally would. * Lobster Mashed Potatoes - These were okay. Nothing to write home about. * Gorgonzola Mac & Cheese - Decent. Not outstanding. * French-Fried Potatoes - Wasn't a fan. They tasted bland and overcooked. One order is enormous. * Green Beans with Sliced Almonds - These were actually great. Very light and crisp. * "Chef's Cut" New York strip steak (20oz) - Cooked perfectly to my specification, but not particularly flavorful. I was disappointed. The steak was huge, though. And our table ordered one of virtually every dessert. * Mastro's Signature Warm Butter Cake - Very good, very buttery and rich. The bathroom attendant kept recommending this to every woman who visited the loo. * Chocolate Sin Cake - It's a flourless cake, which seems to be all the rage lately. Chocolatey with a fudge-like consistency, but there are better options. * Key Lime Pie - Amazing. Brilliant. Very tart with a hint of... ginger?... I loved this. * Cherry Crisp - Phenomenal. Made with maraschino cherries. Crunchy and hot with a big scoop of vanilla ice cream. * Sorbet Trio (mango, raspberry and chocolate) - Decent. While we ate, we were serenaded by some pretty godawful music being pumped into our private room. Turns out, it was live music coming from the ground floor. When you hear it live, it sounds much, much better than when it's pumped through the speakers. Decor is dark and sexy and romantic. Bathroom attendants are the genital warts of the restaurant industry. I hate that Mastro's has them, but at least they weren't pushy. Our server was awesome. Very relaxed and playful, but still attentive. We were well taken care of. Mastro's does a lot well, especially the desserts, but it's absurdly expensive. Simple glasses of wine will set you back $20+. Honestly, if you're going to splurge on steak, I'd recommend Bavette's (218 W Kinzie). While I was eating at Mastro's, my mouth started watering with memories of that place.

Mark J.

Although seemed very nice, with great decor, it was extremely loud. We were seated promptly, provided water, but then left for almost 20 minutes. My ears were ringing by that time, so we left as our waiter was no where around.

Cassie B.

I'm sorry (okay #sorrynotsorry) to say this about such a classy place, but the food was like sex on a plate. The hottest sex you have ever had. I don't even need to say anything else.

Ryan M.

Have been here twice--both for somewhat special occasions. Will say that the first experience was better in terms of service, though both times the food was excellent. You can't go wrong with any steak you try, and the lobster mashed potatoes are well worth a try. The other non-steak food choices are also very solid--such as the tuna. The bar area where I sat both times was lively though quite loud for close conversation. The ambiance was preferable to the main dining room areas though in my opinion. Seems to be a bustling, quite busy place most nights/times of the week. Definitely would recommend making a reservation in advance. Worth checking this place out even if you're a local.

Burak G.

Great food and wine. Terrible service, horrific ambiance. Never again. Won't be back for sure. I don't understand the hype, especially given how much competition they have in Chicago. Promptly arrived for our 7pm reservation but waited 15 min in a super crowded space. We were not even asked if we wanted to check in our coats. First in Chicago, in a supposedly high end restaurant. Inside, it is loud, very loud. Especially if you get seated in the bar/lounge area instead of the proper restaurant upstairs. The ambiance is like a cheap sports bar, with a rowdy crowd. But remember, this is a HIGH END restaurant that will set you back at least $400 for a decent meal for two (without even ordering from the reserve wine menu.) Once seated at the table, I could not hear anything my wife was saying! Complained to the waiter & manager. They just said there's no room upstairs and that the reception should have let us know we were being given a table at the lounge area, blah blah.. After some time, I went to the reception and complained some more and finally they found us a table upstairs. At that point, the whole experience was ruined already. Once upstairs, there was some more bad service awaiting us. The first waitress asking as bunch of questions about our food, starting to serve us ice water without asking whether we wanted to sparkling.. When we told her we prefer sparkling and we were already having some downstairs, she awkwardly asked us if there was a bottle at the table, blah blah.. Who cares! Finally they carried the appetizers from downstairs, and as we took a bite, our steaks arrived... We had to ask them to give us extra 5min, send the steaks back.. And overall, even without all the hiccups, the service is clumsy. We had to pour our own wine, and serve our side dishes, etc. Not sure how they created all the hype. Maybe it caters to a particular crowd with a particular taste. There were some diners inside that looked civilized and all seemingly on romantic date night or special occasion, but there were also plenty of rowdy crowds with no manners. My advice to the manager: get rid of the TVs in the lounge area if you will serve dinner in that area. Re-train your front desk and servers. Ah, also, one more thing, valet took 10 min to retrieve the car. I guess they were doing their share to make sure don't possibly leave the place with a hint of a pleasant experience. I really feel bad writing such a bad review for a place with such decent food and wine. The food and wine easily deserve a 5 star rating. My overall rating is 3. They tried to fix the situation for us by relocating and all. But there is something they need to fix in their system; something is off about their communication and service.

Beth R.

Oh what a night!!! We couldn't have asked for more......the service from sander & Kevin was impeccable. The food was to die for and the drinks were perfection!!! Anyone looking for a memorable delicious meal needs to look no further. The bone in rib eye was the best I've ever had. A must go to

Christina K.

Love Mastros every time but this visit was the best thanks to Bri! 5 plus stars for service! Thanks for the butter cake!!

Angie K.

Mastro's should really be getting a 1 star review but server Marco seriously made it worthwhile. I've dined at all types of establishments and when I got to Mastro's, I was pretty disappointed. We had 10:15p Friday night resos and we arrived 10 min before, as I always do for trendy spots. To my surprise, were forced to wait 20 minutes to be seated. On the reservation I made, I instructed that it was my engagement anniversary and to be seated in the dining area, not the crazy, noisy lounge. I was a little frustrated with the host's reading comprehension because the first thing she asked was if I wanted to sit by the band. I said no, and repeated my previous statement about what I already indicated on the reso. She looked at me like I was crazy and just told me to wait a little longer. If opentable didn't transfer my instructions, it'd be a little odd, because every other establishment i've ever been to always gets what I instruct on there. We waited by visiting the restrooms, located on the second floor, where I found there to be tons of open seating as well as a nice, quiet environment. I hoped I'd be seated there, since I already specified this twice. When we were called, we were seated in a dining room adjacent to the crazy lounge I'd only find cool if I were in a bachelorette party. I had to talk VERY loudly for my husband to hear and vice versa. I was seriously considering leaving until our server, Marco, approached us. He looks like a really close friend of mine from back home, so maybe I'm a little biased, but seriously, he was beyond excellent. He memorized our names and our reason for celebrating and really made us feel like royalty. He noticed we had our playbills from a show we just saw and chatted us up about other shows to see. I was a little confused by which drink to get, and with his help, he guided me to the (I think) Dream Berry martini. It was served in a cold shaker which really included 2 drinks so the $20 price tag isn't so scary. The hubby ordered a manhattan which tasted like death to me, but was delicious in his eyes. We then ordered our courses. I had the truffle gnocchi (reminding me that I should start a truffle addicts anonymous group) and my hubby had the NY strip. Our food took a while to arrive but in the meantime, they provided us a ridic huge bread basket with all types of carbs you could want. I was so ravenous from the long wait and the fruity drink, I pretty much divulged the whole thing. Again, our server offered to bring us another and constantly updated us with the status of our orders. We got our plates and mine came on a sizzling plate so the pasta was still cooking. I love scalding hot food, so I dived right in. I already began to feel full from the boatload of carbs I had just ingested, so I only ate half and boxed the rest. Within a couple bites, I noticed this was an insanely greasy dish and I would probably have a belly ache later, oh well,I thought. My husband's steak was ridiculously huge but he managed to consume the whole thing like a crazy caveman. He said it was not his favorite but still a decent, delicious dinner. Our server later brought us a complimentary dessert that was a multi-layered chocolate cake with whipped cream on the side. I could barely ingest water at this point, much less a decadent tower of chocolate, but I shoved a couple bites in and loved it. A couple hours later, everything from mastro's ending up coming up and I was really sick for about 24 hours. I don't know precisely if it was the food, because my husband ate a few bites of my pasta and was fine, or if it was a stomach flu I had been exposed to. I don't blame the restaurant for getting me sick but I honestly am a little traumatized to ever go back since I spent that whole night puking it up. Maybe I could've ordered a better, less nauseating dish, or maybe I just had a belly bug, either way, the only reason to ever go here, IMO, is for that one server.

David R.

Chicago has an overabundance of steakhouses, and I struggle to tell them apart. But I think that I understand how Mastro's attempts to differentiate itself. 1. Take the model of a standard old-guard steakhouse 2. Reduce the average age of the wait staff by 50% 3. Reduce the ambient light in the dining room by 50% 4. Increase the dining room volume by 50%; keep the live piano player, but when he is on break, pipe in modern quasi-indie music As far as food goes, they seem to stick to the standards here, high-end steaks and traditional side dishes and desserts. The food was definitely good, but I would have appreciated more creativity. The house recommends their specialty steak, the bone-in filet; I accepted and was not disappointed. Our sides were brussels sprouts, onion rings, mushrooms, and garlic mashed potatoes; while enjoyable, they were very plain, shading towards bland. My wife and I shared a key lime pie for dessert; it was a nice pie, but the crust was strangely thick and difficult to cut. One notable difference from standard steakhouses is the drink service. Mastro's offers several craft beers (bottles only, sadly) and a few dozen quality cocktails. There were several moments of service which stood out. First, my party was running late, and when I called ahead, the hostess assured me that they would hold our table. Second, the hostess who seated us asked our preference for white versus black napkins. I see this so rarely and it is one of my marks of outstanding restaurant service. Third, our server brought me the wrong beer and when I notified her of the mistake, she left the error at the table for me to enjoy while we waited for the second. And fourth, after presenting our entrees, rather than plopping down the platters of sides in the center of the table, a squad of waitstaff descended upon the table, swirling around balletically to serve each dish to each diner. I have never seen that before and appreciated the extra effort and attention. Unfortunately, my inability to hear my dining companions counterbalanced the great service and hip touches. Perhaps Mastro's is better for cocktails or for a romantic dinner for two, when a couple can lean in close and ignore the rest of the noisy world. The food, as mentioned, is reliably good, but reliably predictable. So for bigger groups who want to relax and converse, I suppose that I might stick with the old, stuffy steakhouses.

Rafael S.

Saturday night was for wives, but Friday night at Mastro's was always for the girlfriends. I don't "like" this place... I love this place! This place exemplifies class, professionalism, amazing food, and a spectacular ambience. Low on money, well partner this place isn't for you. With a date, your average meal is between $150 to $200. I prefer to sit in the lounge area because that's where the energy is located. Viagra Triangle, baby! Anything your order on the menu is a hit. I suggest asking your server recommendations for wine and food pairings.

Lindsay Y.

It was my first time at Mastro's and I throughly enjoyed every minute of it. Ppl have been raving about it for a long time and I finally got to see what all the hype was about. I was there for a friends Bday dinner and we got seated in the bar area. They had a live singer who sang a lot of pop hits witch was fun. We honestly ordered enough for an entire football team. A friend and I split a rib eye and the whole table shared sides (fries, spinach, salad, macaroni, mashed potatoes) all of it was delicious! Then cake (of course) It was a great evening!

Roberto F.

Oh man the best tasting/ best looking steak I've ever had. I went with the Chef''s Cut Ribeye Chop (33oz!!!) and it was cooked beautifully. Usually you get a hocking piece of meat like this and the cooking gradient varies as you start cutting into it. Not this baby. The Mrs's had the veal chop and again another masterful piece of meat. I was completely impressed with the service, the food, atmosphere and wine selection/suggestions. This is definitely a splurge for our salaries but compared compared to Morton's and Sullivan's and Ruth Chris's I would chose this place for an anniversary date anytime. However for other occasions might choose another option because of the price.

Wayne H.

Many have told me that Mastro's has the best steaks in the city and how I must try it. I have been a long time fan of Joe's Seafood and Steaks and some have argued that Mastro's is way better. I couldn't believe this? I was flabbergasted and had to prove these people wrong. I was either going to prove these haters wrong or experience a steak better than Joe's. Win. Win. Challenge accepted. Our party started with the raved about House salad. I skimmed through so many reviews about how great this salad is and I was extremely disappointed. It tasted like most iceberg lettuce salads that you can typically get in a diner. For almost $20 each I was expecting a salad from the Gods. We ordered a couple bone-in filets, a petite filet, and the seared ahi tuna. The steaks were great, but in no way were they better than Joe's. For the same price point I would choose Joe's time and time again over Mastro's. For sides we ordered the lobster mashed potatoes and green beans with almonds which were both okay. For dessert we shared the notorious butter cake. The butter cake was really good. Apparently, they use a whole stick a butter to make this. Not the healthiest item on the menu, but definitely tasty. I was unable to enjoy it completely though because I was really full from the entrees. Overall for the price, service and food combined I think Mastro's was just okay. I would definitely continue to go to Joe's instead.

M M.

Spending yet another year with dad and his pals. Good food, good people! Happy Father's Day!

Aoom D.

We had a reservation on Saturday night at 8. When we got here. It had a nice live band music. It was so crowded that we had to wait for 45 minute even thought we had reservation. We ordered lobster tail, rib eyes streak, oyster. It was very delicious. Food has supper clean taste,so smooth and to die for. We were disappointed about the wait but they prepared to get you a free little dessert.

Cali G.

Took my g-friend here for her birthday. Our reservation was made for 10pm to be seated in the bar area. I absolutely love the bar area.. It's alive and you are surrounded by fashionable people everywhere. We ordered a bottle of white wine, lobster bisque, shrimp cocktail, and jalapeno sashimi. I wanted to order a small dessert for my friend, but unfortunately Mastro's goes really big. Since we were going club hopping after, we decided that stuffing our faces with cake was not the best decision. The service was fantastic and the whole experience was outstanding. They are on point time and time again. Love it!

Kelli M.

Very nice restaurant in chicago (my boyfriend initially went to one in California and recommended we try it here- just as good!) upscale place with live singer and piano player. My waitress was extremely helpful and professional. I would make reservations. My table ordered steak with sauce, sides of mashed potato and Brussels sprouts, appetizer of tuna and tomato salad. All were amazing! Sides are large to share with table. Steak was cooked perfectly and waitress explained what levels meant at this specific place for preparedness. To start they have bread bowl including pretzel bread or toasted cheese bread. For dessert we got the chocolate pudding which is delicious! Large enough to share and comes with couple blackberries and cream. If you are in chicago this restaurant is an absolute must!

Matt H.

My list of Chicago Steakhouses still has Mastro's at #1 and Benny's at #2. It can get loud in here, and there might be the occasional plastic people that make for interesting people watching; but, the food is delicious! The steaks are top notch, but don't miss the shrimp cocktail, sweet potato fries, or the butter cake while you're here either!

Amy R.

Dinner was outstanding for 3 out of 4 in our party. One very pricey steak had a long, fibrous imperfection running throughout. Bar atmosphere is lively, usually with entertainment and the Butter Cake is not to be missed!

Chris L.

Excellent restaurant. From the service, to the ambiance to the food - top notch! Had the tuna sishimi and veggie roll apps - excellent. Better than any sushi place I can remember. Even thought it is a bit pricy - it is well worth the money. Easy top 10 dinner. Thank you MJ for the outstanding service!!!

Christina L.

there's no place QUITE like mastro's, lets be honest. ive been to this location three times, and every time is just fannnntastic and an awesome experience. the sweet potato fries are my FAVE in the entirrrreeee world. seriously. and they do half orders - which is key, because the whole order is about the size of a large baby. im serious. the shrimp cocktail is a must if not building your own seafood tower. soo juicy and fresh and savory and delicious. i think i could eat about 12 of them, but alas, they're quite expensive :P the steak (and im not a steakhouse kinda gal) is unnnfreakingggbelievable. my friend agreed. and he's from texas. and he said it was the best steak of his life... so obviously will be visiting this restaurant in scottsdale when we go in january. thumbs up!! oh yeaaa, big fan of the incredible display of bottles and the live music in the bar. doesnt get much better than this!

Kia P.

Went here for fiancés birthday. The service was exceptional, we didn't get steak but the Sea Bass and the Chicken was awesome tried the onion rings truffle gnocchi and lobster mashed potatoes of which were really. However it was the butter cake that changed my life I would come back here just for that.

Steve T.

I've been lucky in my life, especially with my work, to have been to a lot of steakhouses around the country. Mastro's was unique in many ways and excellent in all of them. Saying 'the best' isn't really possible because if you split hairs, you can find something that somebody does better, but Mastro's is a five star steakhouse. We had reservations for Valentine's Day before a concert and were seated immediately. Our table was small and near some traffic, but it honestly didn't bother us much. The environment is more hip and energetic than most steakhouses and I appreciated that. We brought a bottle of wine - 09 Schrader - and were welcomed with it, no corkage shame. We ordered the mambo salad and french onion soup. The mambo salad is a little spicy and gives a caesar salad some needed character. The french onion soup was flavorful and not over the top with gruyere like some places do. The steaks. Two 8oz filets were the best cuts of steak we have ever had. Medium, with some char, and melt in your mouth tender. Top five steak ever. I like a little more char, and usually prefer a larger filet or NY Strip, but on this night it was perfect. The hot plates were perfect to keep the steak warm and provide just a hint of additional cooking time. The sides were good, but nothing spectacular. Lobster mashed potatoes were just that - good, as expected, but not life altering. The mac and cheese was the same - i had hoped for something top five, but it was good. Not great. Back to great - cheesecake. Simple, with berries on the side and fresh whipped cream. Great vanilla flavor in the cheesecake and the right combination of creamy and substance. Great staff, attentive, and engaging. They were at the start of a long night - Valentine's Day - so i probably saw them at their best. Great on all accounts. Trying to get a cab afterwards on a cold night in Chicago is another story

Gendra J.

When you think of steak think of Mastro's. Definitely a high end dining experience so be prepared to put a hole in your wallet. You pay for what you get. The waiting staff was very nice and very knowledgeable of the menu. The service was very prompt. The food was exceptional. I celebrated my 30th birthday here along with some friends. I ordered the lobster at $122 and it was tasty! I tried the blackened salmon, chicken, and scalloped potatoes from others in my party all very delicious!!! The side dishes are huge so I suggest share of your with a party otherwise you waste your money because it's impossible to finish. The server suggested a good white wine choice. The night ended with a complimentary butter cake and it melted in my mouth :-) even if it's not your birthday try it my God it's the best dessert dish ever... Next time I hope to visit the lounge downstairs to enjoy their live band!

Skyler G.

Honestly one of my favorite restaurants of all time! Mastro's not only makes the best steak I have ever eaten, it also scores huge points with dessert (the infamous Butter Cake)! Most restaurants usually have a focus on either dinner or dessert, but Mastro's manages to blow diners away with amazing dishes in both! Every time someone even says the word "Mastro's," I begin to rave about how great it is. Seriously, go here! :)

Lana M.

Nothing to say that hasn't already been said. Our server Kim was knowledgeable and extremely accomodating to the point of sending us home with goodie bags of the warm pretzel rolls we loved so much. Kudos. I'll be back in short order.

M E.

I went in with 11 other people for my graduation dinner and had an outstanding experience. Brian and MJ took care of our table and they were just excellent. We started with two seafood towers- which were awesome. Everything seemed very fresh and we were excited for the rest of the meal after that. We went onto the salad/soup course.. but once those steaks hit the table, our concersations ceased. From the passing of the lobster mashed potatoes, creamed spinach, sweet potato fries, mac & cheese, truffle gnocci... we were all a little busy. The grand finale was the dessert course.... SAVE ROOM FOR THE SUGAR CAKE! My best friend and I claimed we would only have one bite, but we were fighting over the last piece. This was a steakhouse experience I won't forget and will definitely appreciate. Great attention to detail with the quality of food and service for each table. The wine suggestions were spot on for the whole meal. Now I can't wait for more family or friends to visit so we can go back!! In a word: outstanding.

Michael H.

Let's get something out of the way up front---It just opened so everybody wants to eat here and it's Flat Out Expensive!! That being said, don't be surprised when it's packed with "Convention People" & Tourists/or when you get your bill!! Mastro's hails from the West Coast with 3 in Scottsdale and a couple in Beverly Hills..The menu here is almost identical to what you would find at the other locations. Inside, it's rather "Gaudy"/ DARK/ Red Carpet/ Etc..Liquor Dept-- Obviously a Great Wine List with many options by the glass as well. They do a "9 ounce pour" so it's a pretty healthy glass of wine. The food here is Flat Out PHENOMENAL and everything is ala carte! The Bread/Butter alone is worth $20!! All steaks are prepared in 1800 degree broilers and served on 400 degree "Platter" with clarified butter..Amazing Steaks! Many sides to choose from and each one could literally feed like 4 people/everything portion is Huge so don't go nuts on the sides.. Great Apps/ Salads as well, basically everythings done right... Some standout Sides are The Wasabi Mashed as well as The Lobster Mashed and the Gorgonzola Mac & Cheese...As busy as they are the Servers and Managers have the place running pretty well! Don't forget to order The Famed "Butter Cake" GTFJD

Henry P.

Every course was absolutely delicious. Our waiter was exceptional. I had bone in porterhouse with 7 oz lobster tail. The lobster was sweet, tender, and cooked to perfection. The steak was tender and extremely flavorful. Probably the best lobster and steak that i've ever had. Would highly recommend.

Angelo G.

Best steak ever! The special 22 oz Wagyu beef was impeccable. Not cheap, but a fraction of the price of Kobe beef. Staff was fun and friendly, and very accommodating. Elegant ambiance is perfect for a date.

Debbie E.

It really pains me to have to give this review, because we so wanted to love Mastro's Chicago. We have a house in Scottsdale and are just down the street from the original Mastro's on Pinnacle Peak. My husband and I love all of the Mastro's in the Scottsdale area and can say, the best steaks and prime rib we have ever had were at those restaurants. Being from Chicago, we certainly never thought we would say that about a steakhouse in Arizona! We have taken my husband's niece to the Ocean Club when she came to visit last year and she agreed.That's why we were so excited to hear they were opening a Chicago restaurant. So when, my husband's niece's birthday came around last week we decided to celebrate at Mastro's Chicago. There were 4 of us and we too were seated at the very first table as you enter the dining room. As another reviewer stated, this table just shouldn't exist. But it was what it was and we were there for the food. One of the specials was an Australian Wagyu rib eye which my husband and I decided to split since it was something we never had at any of the other Mastro's. Given the cut and the price ... $100, we were expecting something extraordinary. The birthday girl had the rack of lamb and her boyfriend had the bone-in rib eye. In a word, the steaks were tasteless. They weren't bad, but they were no where near what we expected from Mastro's. I'm not referring to the seasoning either. A really good steak should have a flavor that can stand on it's own and the seasonings just enhance that flavor. Everyone at the table agreed and it is interesting to note that several other yelpers gave the same review. The manager asked us how things were and we gave our honest assessment. He said he had never heard that from anyone that had eaten at Scottsdale establishments and in fact, had heard the opposite. Obviously, he hasn't read all the yelp reviews. Couple of other things I need to comment on. The extremely hot plates actually made the meal unpleasant. First, it makes serving and eating the steaks at the proper doneness quite tricky. Secondly, it made the food so hot that we actually burned our mouths 15-20 minutes into the meal. None of us recalls the plates being that hot in Scottsdale. To our waiters credit, he over heard that we were celebrating a birthday and served a complimentary butter cake to our table which we all shared. However, he never gave us a dessert menu or ever asked us if we'd like to order any other dessert. Had he done so, we certainly would have. All I can say is that I hope they don't change anything at the Scottsdale locations. It would be a tragedy to have them end up like other chains that over expand and end up ruining the original product. Want to try the one in Las Vegas the next time we are there, but afraid to do so. If that disappoints too, it could end up being another very expensive experiment!

Lee W.

Mastro's is my favorite steakhouse! I was delighted to hear they were opening a location in Chicago. I had a wonderful dinner there on my most recent trip back home. My favorite location is the Ocean Club in Newport Beach.

Nirav S.

Let me start by saying that this isnt a typical steakhouse review. This is a review for the seafood featured at the restaurant. My wife and I are seafood lovers and often go to steakhouses for their premium seafood selection. On the menu, the restaurants seafood options looked mouth watering. Unfortunately, it stopped there. For appetizers, we got the scallops and the tuna tartar. The scallops were doused in a very heavy cream sauce that all but runied my appetite for the main course. The tuna tartar was a tower of tuna, guac and some kind of crust base that did not make the sum better than the parts. For entrees we got the most expensive options of the menu - the sea bass and the special big eye tuna. The sea bass did not taste fresh and did not even come close to the flaky buttery fish I am used to, the big eye tuna was fantastic in quality but the flavor was unfortuantely killed by the overpowering asian seasoning. Sides were decent. All in all, not enough bang for my buck. I will not repeat.

Jodi S.

Love this place! Service is great...food is awesome. The prices might be shocking, but the quality of the food and portion size make up for it. The lounge/bar atmosphere is always entertaining...you get to hear live music, you get to watch handsome bartenders (male and female :)) make drinks with dry ice, you get to watch all the beautiful people do beautiful people things. Try the tuna tartare, the scallops, of course the steaks are great, but I am a huge fan of the lamb!!!

Lindsey M.

We to Mastro's for the first the last week. Wow! Great atmosphere and the food was beyond amazing! The service at Mastro's is top notch, our server Griffin was very well versed in his wine selection and recommended a great bottle my husband and I enjoyed. The crab stuffed mushrooms are fantastic and you can't go wrong with any of their aged steaks, especially the filet. Everything down to the whipped cream is homemade and delicious. If you haven't tried this new gem in River North, it's definitely worth the visit. Reservations strongly recommended.

megan f.

We had been to the bar many times but decided to celebrate my finances birthday dinner here. I was immediately disappointed when they sat us upstairs. We were one of the only tables and lots of wait staff standing around talking joking etc. The food was good. Our server was a little too fake. He turned on his fake voice when presenting to us but then when we would banter with him, he was normal. It was kind of funny. There are really no veggie options but it's a steak house. My fiancé enjoyed his steak and they brought us a chocolate cake slice for his bday. It was great but we did feel like we were missing out on the whole experience being upstairs.

amy c.

Great place! Drank and dined in the bar. It was busy with a great crowd to people watch. Sophisticated but very friendly people there and good music in the bar area. The wine list is extensive and has a variety of prices for bottles. The staff was friendly, attentive and not pushy. Food was amazing and good portion sizes. The filet was cooked perfectly and was delicious!!! I will be back soon!

Apollo T.

The rib-eye's were excellent in terms of temperature (med rare), preparation, and taste. Of the steakhouses in Chicago, this one has the most extensive options in terms of steaks. The remaining sides (lobster mashed potatoes, vegetables ) were all standard steakhouse fare. Their signature dessert, the butter cake, was way too sweet; under cooked in the center, and overdone on the edges. I didn't get past two forks of that stuff. The rest of the place/experience is pretty much of a nightmare and forgettable. The 2 of us were seated at a table for 6; we couldn't hear the waitperson above all the noise; and we could barely see the menu or each other. The lighting is awful. I guess someone thought the low lighting might be romantic or interesting. It's neither given general design and layout of the place - it's just stupid. More pretentious than anything else. Why anyone would try to have dinner in the bar area is beyond me. With the live band, high ceilings, and slick surfaces, the place is loud and I do mean LOUD! It's impossible to have a conversation without shouting - that includes the dining room where we were seated. Service by the waitperson was adequate and I found the maitre d smug and self-important. With any luck, she'll be looking for a new job soon. Overall, this is a place people think they're supposed to like just because it's an expensive steak. It's a showcase for loud, obnoxious, and overbearing people pretending to have a good time. It's unlikely I'll return.

David L.

Best steak I've had in Chicago (period). Service was great. Only thing I see room for improvement is the dessert menu.

Opie L.

wow, had an incredible dinner here this past weekend. compared to capital grille, morton's, lawry's (which doesn't quite count), and N9NE, Mastro's really shines. the service is on point, with a somewhat laid back vibe, albeit in a very classy atmosphere. timing of the food very good, but we had a 930p reservation, so many of the guests had already received their food. our table all had the bone-in filet, which was perfectly cooked. we split amongst the table the lobster mashed potatoes, roasted brussel sprouts, and black truffle gnocchi. a little overboard on the carbs, but the flavors were well worth it. the maitre'd was kind enough to allow us to set up some special props as a surprise for the birthday girl (which i know they weren't too happy about haha), so extra points on the service there, as our birthday girl was very happy. all in all, the great food coupled with the cozy atmosphere and live piano band summed up to a wonderful night out.

Jenni T.

I have been back in Chicago for 3 years after spending 10 years in Scottsdale, and it has taking me 3 years to get to my favorite Scottsdale restaurant here in Chicago. From the moment you walk through the door they treat you as if you own the place.... When you ask for a drink you will never worry you will be out in 5 sips. The portions are great and the food is always prepared perfectly. For a steak and potatoes girl, a petite fillet, Mastros mashed and some asparagus is the perfect trio. Topped off with some creme brulee and a decaf and Baileys.... I cant think of anywhere I would EVER rather eat!

Kerri H.

My company holiday party was at Mastro's recently and i wish i had better things to report. Ambiance was nice. Wait staff were very friendly and nice. We were crammed into a small room and it was an extremely long wait for dinner. Shrimp in the shrimp cocktail were huge but fishy smelling and appeared to have been frozen and thawed out. Had no taste. Truffle Crab gnocci were just awful. The bread baskets they brought to our table to help us through the very long wait for our main course were wonderful though! My steak was overcooked. I was not even asked how i wanted it. Very long drawn out wait between courses to the point that people were leaving. I got my dessert to go because it took so long for them to serve it. The next day there were several people that became ill and the common item they all ate was the shrimp cocktail so i would skip it unless you enjoy being sick! All in all a huge disappointment!

Jennifer C.

Must try: filet, rec medium; sea bass melts in your mouth like butter; great sides, butter cake for dessert-trust me. Mastro's has earned it's place in high end dining in several cities and is a welcome addition to Chicago.

c b.

Food was 5 stars, the service was 1. We arrived 45 minutes prior to our reservation and they insisted we be sat... We went early to enjoy a pre-dinner drink in the bar. Wasn't an option, we would have forfeited our reservation... Then the waiter literally took 25 minutes to get that first drink. He said the bar was extremely busy... Unacceptable - especially at $18 for a martini. Started with a wedge, it was average.. Soaked in the vinagrette dressing. Moved onto the bone in NY. Unbelievable. 28 day wet aged. Delicious. Finished with the creme' brulee. It was unique, had more substance. Also was delicious.

Julie F.

I was really excited to try Mastro's after all of the hype but left a little disappointed. I thought the food was pretty good. My table started with the seafood tower. It is massive and looks great on display. We then got salads. I tried the chopped salad which was pretty average. For dinner, the entrees at our table varied from steak to salmon. Overall, we liked the entrees but didn't think they were worth the price. The side dishes were the best part of the meal. The au gratin potatoes were fantastic. Lastly, we got the butter cake and the chocolate pudding cake for dessert. The butter cake was amazingly good. You must try it! I don't think I'll go back to Mastro's for dinner because of the slow service and overpriced food. It was worth the experience to try it once though. I would go back for dessert and drinks in the bar area.

FoodLover Z.

average drinks and steak, particularly for the prices they charge. i had the bone-in rib eye, done medium-rare. although the steak was cooked appropriately, the meat was not very tender and was not very flavorful. and when you're paying almost 60 bucks for that, it better be better than just average. the wine was pretty underwhelming as well, so were the appetizers of shrimp cocktail, beef carpaccio and sushi rolls. the only things that were amazing were the side dishes. all in all, very average experience.

E H.

This place was a total disappointment! Went to celebrate my bday there last night. And unfortunately I forgot the birthday card my husband had given me with a gift card in there. When I called to inquire about it, I was told that they didn't have it. I spoke to the General Manager, Joe Taylor and his demeanor was very dispicable to say the least. He claimed that they never keep such things and would have no way of returning them anyway. He showed absolutely no sympathy and added that he does not believe any restaurant would keep it and hold it for the customer in case they called. I understand it's hard to get something back like that, but he was an insensitive jerk, that it just turned me off completely....it's not like I was dining out at a fast food joint. It's all about customer service. When I told him I was disappointed with his response and that I would write about it, he said, "Go ahead, my name is Joe Taylor...." He did not care about loosing business. To top it off, the food wasn't even worth the price. Eat a much better qulaity meal at Ruth's Chris, the staff there have manners.

tony t.

Went with a group of ten and they were more than willing and able to provide exceptional service. We were seated upstairs where the ambience is very warm and quiet. The staff was definitely on the ball, great with drink orders, and they were not rushing us to get our orders going. A couple of servers worked our table and were very happy to answer any questions about the menu. I'm not too big on the decor of restaraunts....to me sometimes less is more. Mastros fit that profile for me....very new, very clean, warm and simple. We ordered a few apps to get things going....the seafood tower, crab cakes, seared tuna, and mushrooms. All of the items were exceptional...the seafood was very fresh and very good. The seafood tower was a mix of fresh seafood of your choice...served over ice. Also, we shared some fresh oysters that were very big and tasty. The apps were a nice touch but they hammer you on the price at the end of the day. Same for the drinks....they were all wonderful...order a martini and they practically give you 3 of them since they leave you with the shaker. The wine list is extensive and had some nice options...just a bit pricey. Just about all of the guest' ordered a steak for their entree. Personally I had the bone in filet that was perfect. Ordered medium and it was cooked just right......there were no complaints from anyone else at he table. The inlet was very flavorful and tender enough tout with a fork. I was able to samples one of the bone in ribeye and it melts in your mouth. Great marbling just the right amount of fat shivering through the cut. The sides were what has become a standard at chicago steakhouses....huge baked potatoes, huge veggie sides, etc. All of the sides are big enough to share and were tasty. We splurged for the lobster mashed potatoes....I thought they were overrated and overpriced....$38 per order. Not a whole lot of lobster in the batch....prolly won't go for that next time. Overall...a great experience of service and food. It will be a special occasion spot or this guy considering the cost per person...but enjoyed the experience.

kb j.

We went for a relatively early dinner on a weekend evening. When we arrived the place was not very crowded, but, by the time we left the tables had been filled. The first floor consists of a dining room and a dark bar area with a relatively long bar (a number of folks were sitting at the bar and eating) and several tables for drinks and food. We were seated promptly after we arrived (we had reservations) in the upstairs dining area (aka Siberia), which seemed quieter than the downstairs dining area. The tables were set far enough apart that we were not forced to be unwilling participants in other tables' conversation and the noise level was such that we did not have to shout across the table to carry on our own conversation. Service was efficient and professional. Bread was brought and finished items cleared unobtrusively. We paced ourselves during the meal and started with oysters and a shrimp cocktail. The shrimp cocktail was very good (but the shrimp were not as large as the ones we've had at EJs or Prime One Twelve). The steak was very good and the sides, especially the lobster mashed potatoes and brussels sprouts (sauteed with pancetta), are highly recommended. The butter cake dessert was exceptional. The wine list was, as one might expect, red heavy (we had a California Cabernet Sauvignon).

Kevin W.

I dined here this past Sunday, November 15th, and the food was absolutely incredible! This, without a doubt in my mind, is certainly and already one of the top 3 steakhouses in this state! I would rate it right up there with Keefer's and Capital Grille as the very best our city has to offer in that regard(with Joe's placing 4th). Believe me, I have tried ALL of the Top Zagat Rated(in this category)from Morton's and Gibsons all the way down to Wildfire and The Saloon Steakhouse; I know what I'm talking about here. The Wedge salad, with the ranch dressing I added, was as good as the Ritz Carlton dining room in Naples, Florida. It was the absolute best ranch salad dressing I have had anywhere since then. The quality of the filet mignon and its seasoning preparation is indescribable(beyond good)and they cook it perfectly to order. They even honored my special request of an au poivre sauce accompaniment(not on their menu offerings)which, although not as good as Kefeer's, was excellent. The creamed spinach were superb, the mashed are comparable to the Four Seasons dining room(I still prefer Keefer's version); somewhat close to the Capital Grille's. They even have a three half sides tasting special for $21(but, you have to do 3, excluding high end premium ingredient sides); which I definitely recommend because a half side here is equivalent to a full sized side elsewhere. The butter cake dessert feeds four! And, yes, it's extraordinary; as are their whipped cream, caramel sauce and ice creams. The seating(tables too high in relation to chairs and too long across for conversation with a companion diner), room configuration/ambiance and noise level are all detriments(not as desirable as Keefer's nor Capital Grille). The portion sizes, on the sides, desserts, appetizers and some of the entrees(no lobsters available under 3 lbs!!! You would basically need to go with others who all agree on sharing the exact same things for dinner throughout); unnecessarily elevates their prices above their competition(highest anywhere). This, along with the weekend noise level, will certainly deter and keep many customers away. However, if you want to verify the exemplary caliber of their product against that of the very highest competition, then you should definitely dine here at least once(yes, its' cuisine is appreciably better than Benny's Chop House)!

J. S.

great food, super drinks...will go back

Cher H.

We did not have a great experience here. I don't have the energy to explain the whole terrible story, but they overcharged us for drinks, when we told the waiter he acted as if we were crazy. The manager was very rude and told us that the waiter never makes mistakes. He was so rude and we will never go there again. I'm getting a headache just thinking about it.

Kristen S.

Live music, fantastic service, and excellent food. I took my husband here for his birthday, and we had an excellent experience. I had a lovely glass of wine, and we split the heirloom tomato burrata salad for our appetizer. Portions are so large here! The salad was incredible. My husband had a filet and I had salmon. Both were absolutely incredible. Cooked to perfection. Both of us were floored. We had asparagus and garlic mashed potatoes to split on the side. Again, the side portions are so large that we ordered half an order of the potatoes and split that. I had chocolate ice cream for dessert and my husband ordered the chocolate cake. Both were jaw-droppingly good - my husband took most of the cake home and ate it for leftovers the next day. Their gluten free menu is likely the biggest and most diverse I've ever seen. I was overwhelmed in a good way with tons of choices. Our server was attentive and educated. I felt safe eating here, and I also felt taken care of. Bravo, Mastro's! The only drawback is that the clientele got louder and louder as the night went on. The lovely live music was drowned out and I could barely hear my partner in conversation. I wish that it wasn't so loud here.

Marina J.

In one word, Mastro's is phenomenal. I was initially won over by the chick on the piano-- she set the mood right from the start and was playing some awesome cover songs. I was a little bit annoyed by the whole open seating situation, but it was Friday night so I guess that should be expected. We decided to get some drinks at the bar while we scoped out an open table. I ordered a chocolate martini that was hands down the tastiest I've ever had--- I don't know if it was worth the $20, buuuut it got me quite buzzed and came with a chocolate covered strawberry so it was alright with me. Finally, I spotted a group of gentlemen who had their leftovers all packaged up and appeared to be leaving soon. I kindly approached them and asked if they could just give us a heads up before they leave so we could take their table. They agreed but ended up staying there for a lot longer than I thought. Eventually, they left and we got their table. My boyfriend ordered a rib-eye steak. I ordered a filet, and we shared a side of lobster mashed potatoes. Everything was just awesome. I left the restaurant beyond satisfied and can't wait to be treated to that kind of dinner again. You really don't know what steak is until you've gone there.

Winston G.

What can I say about Mastro's in Chicago that I haven't said yet about the Mastro's I've been to on the West Coast. Really, nothing. This place is still my favorite steakhouse, as their meat is top quality and they cook the steaks perfectly. Seasoned with a bit of salt and garnish on a burning hot plate. The scallops, oysters, and sides here are great. Get the lobster mashed if you want to splurge (amazing). Otherwise, get the bread, a steak, and some vegetables. Steaks are about $45-50/pp, sides $10, appetizers $15-20. Without alcohol, be prepared to spend about $100/pp with tip and Chicago's ridiculous tax.

Ty B.

I'm from Los Angeles and just moved to Chicago a month ago. I would usually frequent the Mastro's in Los Angeles/Beverly Hills about once a week for the mambo salad and the crabcakes, flour de bleu martini and definitely the lobster bisque soup. I'd been having serious withdrawals and didn't know that this place exist here until last week. There is a God! Talk about a larger bar and a better crowd than the one in Beverly Hills! And for some reason my food portions seemed larger! Jackpot! I felt right at home and the piano/singer entertainment kept my momentum up! I will forever be a regular!!

L G.

Such a pleasant surprise to hear the live music over at the piano bar, and after seeing and experiencing the menu, I can't wait to come back and hang out at the bar for apps or desserts. Started off with their special salad of the day- some sort of crazy-I've-never-heard-of-before mozzarella and heirloom tomatoes. SO good. That cheese, so, so good. Then for the main course- I had the filet and my man the Kansas City. He devoured, as did I. Sides were brussel sprouts made to perfection, gorgonzola mac and cheese- rich and savory, and my favorite, the crab and truffle gnocchi, And I hate gnocchi. Ended with warm butter cake. Must be made with crack because it was addicting. Got to take home a big box of their homemade whipped cream and devoured it the next day with fresh berries. I might become on a first name basis with them to keep my fridge stocked with that whip. Service and ambiance were great, everyone was accommodating. All was lovely and i would recommend.

Rosa W.

I came here this past wknd for a birthday dinner with the boyfriend. We are both major carnivores and I have been looking forward to dining at this place for a while. Right when we entered into the lobby, we felt that it was quite warm and humid. Granted, this past wknd in Chi it was in the low 90s, but we figured it would be cool inside. Didn't think much of it... Hostess informed us they have available seating in the lounge w/ the Live band or we can wait for a table in the Main dining room. We opted for the Lounge and we got MJ as our waiter. He was very helpful and very tentative. We ordered the Lump Crab meat stuffed Mushroom and inquired about the seafood tower. Side note- I dine in TX quite often and I realize that Texas is the only state that has what they call 'Tuna Towers'; basically layers of of sushi rice, avocado, crab meat, and chopped up tuna (and other layers I cannot think of). Granted, that's how I thought this would be but MJ stated it was a 'create your own' type deal... Kinda confusing so we then we opted out.. MJ gave us the specials of the Tomahawk Ribeye, Australian Wagyu, & the Japanese Wagyu. We had a Tomahawk at Del Friscos already, we didn't know Aussie Wagyu existed, therefore we went for the Japanese Wagyu along with a Bone-In Ribeye. Also go the side orders of scalloped potatoes & creamed spinach. After placing the order, I asked MJ why it was so humid in the Lounge. He said in a very apologetic tone: "The AC just went down about 30 mins ago and we have the repairs guys fixing it right now.". Whoo....I slightly felt better bc we thought it was just us feeling that way. We also ordered two cocktails which we received immediately and sipped on while waiting. The Live band was pretty loud but then again, what do you expect.. There were a couple of times where we had to repeat ourselves bc it was so loud. The atmosphere was quite dark; we even saw one of the bus-guys use his flashlight for a table.. Which I read in a Yelp review but didn't think I'd witness it since I thought it was an exaggeration... It's TRUE!! Food comes out, it all looks amazing! the Shrooms were huge! and they definitely had JUMBO & LUMP crab meat. Side dishes were very large. Steaks came out as well and we couldn't wait any longer.. The boyfriend dives into the Wagyu and he looked at me as he chewed and asked "Is it supposed to be cold in the middle?".... =/ We inquired with MJ and he brought it back to the kitchen for us & apologized.. So we continue on with the ribeye which was juicy and very fatty but I didn't mind. Wagyu comes back out and it's better.. We barely get into the food halfway til we threw in the towel; it was just too hot to continue feasting on all this VERY HOT yet delicious food... We could not take it any longer, we were both sweating and I wanted to get outta there. We informed MJ of this, which again he was very apologetic. He ended comping us our two cocktails and informed he wanted to give us dessert as well but he knows we wanted to get outta there so along with packing up our food, he also threw in a free chocolate cake (which was very moist when we ate it at home). Really great of him/them to do! Minus the random AC breakdown, the experience/food/staff was pretty good. I personally have had better steaks in Chicago though... The Wagyu was sliced too thick to my liking but I know the boyfriend enjoyed it. If only they had cool air, we would've definitely enjoyed everything.

Joshua C.

lobster bisque and small chop salad by the bar was outstanding! wine pours are heavy and I'm happy every time I'm here even if it's just for drinks

Bill L.

Best steak and sides in the city! Pricey but well worth it! Can't go wrong with bone in filet.

David C.

Exorbitant prices and exorbitant cuts of meat. I had the 33 oz. Chef's Cut bone-in ribeye. Had it for three meals. On the first bite though, I honestly thought I had a shot at finishing the entire thing. The steak was easily the best steak I ever had-- seasoned perfectly, slightly charred, still sizzling, and enormous. As good as the steak was, and I know this is sacrilege, but I really dug the sides of creamed corn and creamed spinach. I have read that vegetarians go to steakhouses for their birthdays just to get awesome vegetables and the creamed corn in particular was an awesome side. I think it might've outshone the steak... It is expensive, but Mastro's is on a tier above the Capital Grille's and Morton's of the steakhouse hierarchy.

Sarah S.

Woahhhhhh AMAZING MEAL!!!! A++++++++++ (if this was an ebay review lol) This is def the up-and-coming trendy, scene place to get seriously the best steak and/or seafood meal of your life!!! The service is crazy, amazing, excellent. It's like having servants tend to your every need. The wine list is out-of-control. For all you wine-os out there, you will fall over dead with this list. We had the server-recomended Zinfandel, which was amazing and only $40!!! Oh did I mention our server was young, nice AND a SOMMELIER!!! He told us it was the best wine on the menu for the price point. I got the bone-in filet medium-rare and Masto's knows how to cook meat, it came out medium-rare, juicy and steamy. The plates are actually sizzling hot so you can cook your meat further if needed. All of the sides were awesome, we ordered 4 of them I think--just wanted to try stuff out. You can't go wrong with any of them in my opinion. They are known for their Lobster mashed potatoes and Gnochi. I couldn't have the Lobster b/c of allergies but the rest of my party was drooling over the food. THE DESSERT IS TO DIE FOR. Order it with a cappucino and complete your meal. You're worth it. Instead of getting FRATTY this weekend and buying an obscene amont of shots and booze at the bars for your brahs and some hos, save your $$$$, grab a few of your classier friends and HIT UP MASTROS. You'll thank me later... Wait, Mastro's will call to thank you.

Romana Y.

The food is always fantastic: steaks, seafood, salads, desserts. The staff is incredibly welcoming and helpful. Everything is really good. The signature butter cake is one of the best cakes I've ever had!

M P.

Grabbed a drink at the bar before we were seated. Nice ambiance but a little too loud. Drinks are pricey but the bartenders take care of you. Sat upstairs for dinner, good vibe and not too loud for conversation. The sides were good, nothing amazing. Had the NY strip. Friend got the Filet, which was really good. Had the butter cake for dessert, was phenomenal. Overall, it was good experience, but don't think it bests the other elite steakhouses in Chicago.

Eric V.

Food wise, I often find it challenging to differentiate one steak house from another. Throw a caesar salad, crab cakes, and some prime steaks on the menu and there you go, instant steak house. But after a recent dinner at Mastro's I'm once again reminded that certain steak houses are better than the rest. I didn't try the ceasar (although I'm sure it was good) and yes, I enjoyed a perfectly cooked prime NY strip, but dinner really picked up when the sides arrived at the table The lobster mash was a good start, but it's the rich, decadent, and downright addicting black truffle gnocchi that will continue to haunt my dreams. If you're a dessert fan then the signature butter cake is an absolute must. Don't make the same mistake as our table and order one to share. Order one for yourself and slap away any forks that come darting in for a bite of that buttery rich goodness! If you enjoy vino with your meal, you'll find a good number of options to choose from. After asking for a recommendation, our server's finger did tend to drift towards the more expensive options on their list, but we did find a reasonably priced bottle of malbec for the table's enjoyment. Still, I had no complaints from a service standpoint overall. While I don't get major craves for steak house fare as often as I used to, Mastro's would definitely be near the top of my list when that crave hits.

Jeanus T.

Pretty good food and they execute every dish very precisely. They only use the finest ingredients and everything was well prepared. I didn't get the steak but everyone else at my table did and they all enjoyed and loved their steaks. The only complaint I have is that the dining room is too noisy and its hard to talk.

Alli W.

Delicious, classy, fun and GREAT service! I went here for my birthday and it was an enjoyable experience. We were early for our reservation, so we went and had a cocktail at the bar. We eventually were seated at a table in the bar area, which was great as there was a piano player and two separate singers as well. The food was great - I recommend the bone-in fillet! Also as mentioned before, get the butter cake! It was a-mazing!

Christine K.

My friends and I treated ourselves for girls night out at Mastros. Although I'm not a big meat eater, I was blown away with the quality of the meat. We had the Wagyu cut which was 'melt in your mouth' delicious. Definitely order this if you go! From the appetizer to the dessert, everything was top notch. Most of all, the service was impeccable. Our server, Drew, was extremely knowledgeable about everything on the menu and was able to "read" us to understand what we would like. He was friendly, efficient and prompt, and successfully matched the champagne and wine with our food - a major plus :) Highly recommend eating at Mastros and asking for Drew as your server. Enjoy!

Carrie P.

Loved this place. Went there for a work dinner with my husband and we had great meals. The appetizers and salads were great. I had a few martinis that were not so good, but they were great at re-making them with no problem. I had scallops and they were amazing. Our waiter was excellent. We didn't get desert because we were too full, but have heard their butter cake is great. The only complaint is it is super loud and it was hard to hear the company across the table.

Michelle M.

I took my boyfriend here for his birthday and couldn't have been more pleased. We were running late for our reservation and called to make them aware. We ended up being 30 mins late yet they held our table for us and seated us right away. I fully expected to have to wait and was pleasantly surprised. The service was impeccable and the food was amazing - the bone-in filet was unreal. I will admit; however, that the live music coming from the bar area was very loud and kind of weird, but we tuned it out shortly after being seated. What impressed me the most about this place was that they called me the next day to say 'thank you for dining with us'. Nice touch! We'll definitely be back next time we're in Chicago.

James Q.

Beverly Hills schools Chicago in the art of steakhouse. From the jazz in the bar to the perfect NY strip to the warm butter cake with homemade whipped cream on the side; it was flawless. The drinks are hearty and the staff prompt. I could eat there every night.

Lynn L.

Private business dinner that was perfect! Excellent shrimp cocktail, ahi tuna, and fried asparagus appetizers. Perfect bone-in filet as main course. Wine glasses and water kept full all night. Butter cake for dessert ended the meal with a sweet memory. Wish I had a pic of the steak and the cake!

Allison G.

The service was amazing, great music. The butter cake is the best thing ever. I couldn't unroll my silverware, it was like a Chinese puzzle game. I want easily accessible silverware.

Melissa G.

I've been to this place twice now. Both times was an overall great experience. The service is impeccable. The staff is very friendly/helpful. Really makes for an overall pleasant experience. I've had both the lobster cocktail and the sauteed sea scallops as appetizers. Cold lobster in general freaks me out (my boss ordered it,) but it was still delicious. This place popped my scallops cherry and basically left me speechless. I am in love! I don't know if it was the AMAZING sauce they were in, but holy cow- so effing good. I ordered my steak medium-rare both times, and they were cooked to perfection. As far as sides, I have had the garlic mashed potatoes, the twice baked potato, creamed corn, and roasted brussel sprouts. I can say one thing about all of the sides- I've had better. That is why I took off one star.The side orders are bigger portions, so it's good to order one or two and share. As far as dessert- the pecan pie with their homemade whipped cream is TO-DIE-FOR! So save room for dessert. They aren't stingy on their drinks like most places. The Strawberry Fields cocktail is very, very good. Another reason for the 4 star rating- the very, very dark atmosphere in the bar area. The upstairs has is right with the lighting, but the bar area makes you think you are at the movie theater or something. Waaaaay to dark. Overall, this place is a great place to wine and dine every once in a while. Be prepared to put a hole in your wallet. I still prefer Tavern for the whole package.

Alvaro M.

Great steaks, similar to Chicago Cut and far superior to Ruth Cristies near by. The only concern is that they keep it so dark inside, feels almost like a club, that you can hardly see your food. It's all good anyway. Company paid dinner so pricey entrees were of no no concern.

emily h.

My husband took me here for my 30th Birthday dinner and I have been thinking about our meal there ever since! I loved the atmosphere in the downstairs bar while we were waiting for our table! I loved the live piano music and 2 singers. The room was so lively and fun. Although, the crowd seemed much older than us. (However, I made a mental note that when I am about 45 or 50 this might be a good hangout for me! ) There were lots of martinis being drank all around! I like that some of them come out smoking with dry ice. Fun effect! We sat in the upstairs dining room which seemed to have less atmosphere than the downstairs one but was still very nice. We were seated next to what appeared to be a bachelor party but really didn't mind. However, a manager at the restaurant noticed and insisted on putting us at a nicer table. The service was over the top great all night. The food was outstanding. Dont even get me started on the bread basket. The best I have had! Ah. I would go back just for that. haha. But then the steaks. Ahhh! They come out sizzling and both my husband and I agreed they were some of the best we have ever had. I got a Filet and my husband got a bone in Kansas City Strip. We also got a few sides. Some potatoes and the Mac and Cheese. Both great. For my birthday desert they brought me out a ridiculously huge and delicious slice of chocolate cake. I was stuffed but found room for it!!! Overall, GREAT! I hope to be back someday!

Sofy G.

The ambiance in this place is really nice, little bit crowded in the pianoBar area but it's fantastic if you go there with friends. It was our 1st anniversary so we decided to go up stairs which was a good decision Maybe because I'm from Houston,but I wasn't impressed with my Petite Filet at all. The Alaskan king crab gnocchi was delicious as well my husband's dish (seafood). Our server was just fantastic, sorry that I don't remember her name :( We plan to go back, but I will try a different dish :)

N. R. Y.

This is definitely as good as it gets! My husband and I have been here a few times now and it has become our favorite steakhouse! Everything has been consistently outstanding. We love the bone-in filet and their butter cake is perfect so make sure to leave room for dessert! When making reservations, ask to sit on the first floor by the bar as they have live music at night which makes for a fun atmosphere.

Monique F.

Visited Mastro's for a business dinner and it was AMAZING! Everything was delicious, service was impeccable and presentation was beyond impressive. This was the first time in my life that I saw a cold-seafood platter served over dry-ice! We sat in the main dining room and the lighting and sound level were perfect for a business dinner. As I'm not a meat eater, I opted for the seared tuna with a side of their infamous lobster-mashed potatoes and I was in heaven. Tuna was top sushi grade and absolutely delicious and the potatoes (I was about to jump into the bowl and swim in them!). The next day they called me to ask about my dining experience. Total class! This place may be pricey but it's definitely worth every penny!

Curly Hair C.

I ve been at MAstros many times ...... The best steakhouse in the city and for the ones who arent steakhouse ppl better go n check out but without giving bad reviews afterwards its so stupid to read ur reviews. YES Martinis are $19 but very generous and u wont really find that generous size of a martini in Chi restaurant especially in a steakhouse and if u go out with ur boyfriend for a dinner with a planed budget on how much u need to spent on a bottle of a wine or Martini well u better stay in and order Dominos pizza hello it's a Steakhouse !!!! I ve been in many restaurants in Chi where everything is a la carte but In MAstros at least sides are big enough to share and again GeneRous !!!! About the up sale well if u havent worked as a server in Ur life than u dont know whAt ur talking about those server are payed $4.95 an hour and they arent paid $30 an hour .... they make a living out of the tip not from a monthly salary Everyone has right to up sale in any kind of business house car food ur decision is what u ll buy . About how loud is it well it s high volume restaurant and a great steakhouse where u can have great food service live band to be seen and to see ppl ...... If u need peace well At church is quite enough peacefull and ur at the wrong place it's not for u !!! I love the music loud or no and I have fun every time I go there !!!! Last time I was sitting at the .... the bartender was great and even the Barback I think his name was Maurico was suggesting me what to have for my late dinner Steak sashimi was great and the jumbo crab stuffed mushrooms more amazing !!!! So Food excellent Service great and that band is great too I do highly recommend this place and no matter what if YOu Decide to have a steak tonight you should check this place out !!!

Jon D.

I'm a steak lover. Like many of my kind I've learned to grill my own to perfection at home, as a result I'm often disappointed by the steaks I get at many of the steak houses. That is not the case here!! Mastro's makes an amazing steak!! We visit every time we are in Chicago. My wife and I visited again last Friday, September 13th. We both had pretty much the same meal. We started with the Caesar salad and I like theirs very much. We had the bone-in ribeye, which is my favorite, and as always it was delicious. They serve it on a very hot plate, which allows you to enjoy the steak at leisurely pace while it stays hot. We really could have shared the steak, it was so big. We both had leftovers. We usually order two sides and share them, this time we just had the lobster mashed, it's a big helping and we shared and had plenty left over. The wine list isn't extensive by some standards, but they have a good selection of cabernets and we went with the Buehler "Estate" from Napa and its excellent. Afterwards we enjoyed the music of the fantastic singer they have in the lounge on Friday nights. I don't know her name but she has an excellent voice and there was a fun crowd in the lounge that all seemed to be enjoying the singing. Service was excellent as it always has been. This is a lively place, not a real stuffy type of feel at all. This time we sat upstairs which is quieter than the lower level. If you are taking clients or need to do business maybe that would be a better place to sit. In the past we've been on the main level and its a little louder and more going on and we actually enjoyed that level more. We love this place.

Never M.

Love this place. Reservations were fairly difficult to secure, they were packed everyday. The music was great, it catered to all tastes. I'm not really a steak person so I ordered scallops as my entree, it's not on the menu as an entree, but they were more than happy to oblige. My boyfriend did the same only with crab cakes, these were real crab cakes with no breading, just lump crab. Everything was sooooo good. But pricey as hell! Since my scallops were a pumped up appetizer they charged us $6 for each additional scallop. The sides? They don't play fair with sides, the sides are so good. The gnocchi with lobster, the huge baked potato, mac and cheese, the asparagus, everything was above standard. The breads are also very good and fresh baked. Also this place is dark as hell, so dark that the waiters walk around with flashlights LOL stupidest thing I've ever seen. Why not just turn the lights up rather than having the staff walk around with those awkward little flashlights? The food and atmosphere definitely justify the price, it was worth every penny. Ready to go back as soon as possible.

M G.

I came here with my family to eat dinner for my birthday and had a great experience. The service was phenomenal from the hostess, to our waiter, and even the bus boys. The waiter helped recommend great popular choices. Make sure to try the lobster mashed potatoes! At the end of our dinner a piece of chocolate cake was brought out to me with a candle that had chocolate writing on the side saying happy 24th birthday. Can't wait to go again

Hball B.

This place has really good food and service they need to work on a few things though. First there lobster tails are not 7oz like they said there more like 4oz so I was real mad about that and communication is a problem when u say you'll b back in a minute to take your order and come back in 9min that's not cool..but in the end the waiter comped desert for everyone

Scot K.

I was in Chicago for an association meeting and one of the companies that we do business with offered to take a bunch of us out to dinner. This place is fantastic! I had the filet and it was tender, juicy and full of flavor. Nothing like mid-western corn fed beef. We had a bunch of side dishes that were excellent. The only negative thing about this is that the sizes of the steaks were huge. I highly recommend this place if you are in Chicago.

Susan A.

The review from the steak-lover's in my group was that out of the many steakhouses in Chicago, Mastro's strikes the best balance of good steak and nicely portioned, tasty sides. (We preferred Ruth's Chris steak overall though). Overall, service was impeccable. Love that they serve the sides for you. We had a great experience beginning to end. Crab claw appetizers were a nice start. Gnocchi side was a big hit, followed by lobster mashed potatoes. The butter cake is sinful but delicious. I couldn't make it past two bites though - it's so decadent.

Sandy S.

Mastros steakhouse is a great place to go for the best steak,,liked the atmosphere good service

Jess P.

Ok here is the breakdown, impeccable service, good food, great desserts and dark romantic atmosphere. We went here for our one year wedding anniversary and it turned out to be a good choice. Yes it overpriced but for special occasions I think you can look past that. Look to spend about $45-$95 on entree alone. I ordered my steak med well because I am 6 months pregnant but realized that it was closer to med rare, we notified our waiter and he took it off bill. My husband called to make a reservation and they called the morning of to confirm and also called a day after to ask about our experience there nice touch. We had to order the butter cake and when they brought it out they threw in a huge slice of chocolate cake and wrote happy anniversary in chocolate on the platter! The butter cake was amazing!!! Wow! And the chocolate cake was served with a huge side of fresh thick whipped cream. Heaven. FYI the scallop potatoes were so so and the cheese used was a tad bitter so I'd skip it. The chopped salad was delicious as was the bacon wrapped filet mignon and scallops. The array of bread that try I've you when seated is also yummy. I'd definitely return for another special occasion and am still thinking of that buttercake!!!

Morris N.

I think this was the best steak I've ever had! Bone-in ribeye, lobster mash, green beans. Great ambience, extensive wine list, awesome service! Good for date, business meeting, or any special occasion.

Mariam K.

I came here for my Anniversary dinner and we couldn't have chosen a better place! Great ambiance, great food, great service! My husband is a really picky eater and said that Mastros has the best steak he's ever had. We tried a couple of sides, which were all AMAZING as well. The best part for me was the dessert -The warm butter cake... TO DIE FOR! I crave it every day! Mastros is the perfect place if you're celebrating any sort of special occasion... you won't be disappointed!

Nikki I.

This place was amazing. It is pricey...but worth it!

Tim Y.

I had the Tomahawk, a gigantic Wagyu ribeye, ordered rare (cold center) but asked for a hot plate instead of cold. It was nice of our server to ask which I'd prefer. The meat was just firm enough to hold up to knife and form, but silky smooth on the chew. Cooked with perfection: seasoned crust, layer of pink, red center. Sides of asparagus (grilled), broccoli (sauteed), gnocchi, and creamed corn. While I didn't find myself a fan of the asparagus, the gnocchi and creamed corn were both excellent. I'd skip the broccoli; it just wasn't anything special at all. The wine selection is top-notch, and you'll pay top-shelf prices. They have Justin wines, and they represent an excellent value comparatively; there are a few bottles of Groth on the list that are quite delicious, but the markup seems even higher. Service was impeccable. Nothing else to add here - service staff showed up when necessary, made themselves scarce otherwise. Perfect balance of attentive and discreet.

Andrew Y.

Another solid (but expensive) steak house. I had the kansas city cut...also an excellent suggestion. The menu was big. The portions were big. All the food was really good. I was really full after eating. Just a warning, be prepared to spend.

Dawnsie E.

I'm going to start out by warning you that if you are looking for a quiet cozy or romantic restaurant then you need to go somewhere else. And if you have a low tolerance for loud possibly awful lounge act music pervading the entire restaurant, then look elsewhere. I've been here with a date or girlfriend and I've also been to Mastro's with a big group of friends. A group of 7 of us had a big round table and it was virtually impossible to hear what the person next to you was saying much less across from you, without putting your heads together and slightly yelling. Not a place to go for conversation fun. Now that we have gotten that out of the way, let me tell you how fabulous the food and cocktail experience will be. The food is rich, cooked to perfection and served by some of the best wait staff in the city. I always leave the restaurant thinking to myself "He/she was amazing. ...a perfect waiter". There is a trick to checking on your tables enough so they feel pampered without driving them insane every two minutes. It just isn't fun to be in the middle of a juicy conversation and a waiter is standing there again at the table to interrupt. And the Mastro's staff are so professional and knowledgeable about the menu and don't act bothered to really explain a dish or the preparation. I love that. I feel like they must really train their staff here because they have it "going on" in that department. I don't eat meat so I can rave about everything else, such as the entire seafood menu, salads, vegetables and of course dessert. I would be here much more often if they could reel in the lounge acts and find a way to prevent the music from overwhelming the entire restaurant. On my last dinner there, which ran about $250 for both of us (including tip), the guy singing in the bar was not only off key but singing some bad combination of rock songs from the 80's. And a note to my female compadres who (like me) enjoy their 4-5" heels in the evening, be extra careful on the lovely staircase on your way down. Use the hand rail! I've never taken a tumble but I feel like there could be a first time.

B A.

After posting my original review, immediately received a private Yelp message from Kate G of Mastros telling me a customer service rep would be in touch within two to three days. Didn't happen. After waiting three weeks, messaged Kate back. She apologized and said she would look into it "right now". Has now been another ten days and still nothing. Their corporate customer service follow up seems just as weak as their bar server service. No wonder I had restaurant experience I did. They must train their staff to be this way. Too bad. (Hint: See MK 's review from 10 hours ago. Just like my experience (delayed food and forgotten birthday), except we got comped nothing. Place used to be great. Now service zero, so go elsewhere. And this is their treatment of high spending regulars. Imagine how they handle new customers. Also see Nichole W's review from a month ago. She tried to book wedding party, never heard back. And no, I am not related to nor do I know MK or Nichole W. Another hint: Read the 122 reviews listed as not recommended. All of them say same thing. Good food, bad service, and even worse management in terms of attitude and follow up. Particularly like the guy who had hot oil spilled on him by server, and manager said he was "hassling" him when telling him about it while doing nothing to remedy.)

Mary Ann C.

My husband and I dined here last night for my birthday and had a fabulous time! We dined at the Vegas location earlier this year for our anniversary, so we were excited to try the Chicago location! We have had the opportunity to go to several great steakhouses. My favorite steakhouses include CUT and Mastros in Vegas (with a nod to SW and Craftsteak) and Gibsons, David Burkes, Gene and Georgetti, and Nine here in Chicago. Although CUT ranks as the best meal I have ever had, Mastros in Chicago was the best meal I have had in Chicago EVER. The service, food, cocktails..... all were fantastic. It is pricey but totally worth the splurge. We were planning to celebrate our anniversary next month at Chicago Cut, but we decided to reserve a table at Mastros, as our experience was so amazing! We stood in the bar for about 10 minutes while waiting for our table. I ordered a berry type of martini, which was massive (2-3 drinks worth of cocktail for 18 dollars) and delicious. The hostess brought a tray and carried my huge cocktail up to the second floor dining room for me. She also greeted me by name and wished me Happy Birthday. Impressive! There is a drastic difference between the busy, dark, loud bar area (which was fun) and the quieter second floor dining area. I did like that the tables upstairs were not too close together and the atmosphere was relaxed. However, I really liked the music and vibe of the bar area too. Our server, Cory, was excellent. He was thorough, helpful, and attentive. He could not have done a better job! He provided good answers to my questions and provided details on the many things we ordered. I will say that Mastros typically calls the next day to see how your meal was, and we have not gotten our call. A bit surprising! Food-- Oysters on the half shell- We tried three kinds and all were amazing! Bone in Fillet- This was perfectly cooked to medium and served on the sizzling plate (400 degrees I think!). It was fantastic. 22 ounce bone in Ribeye- My husband ordered this and it was cooked above medium, which was how he ordered it. He did enjoy it. Sides- I really appreciated that our server told us these sides were all available as half orders (not stated on menu). A half order allowed us to have a more appropriate amount for two people with some still left over. Black truffle crab gnocchi--fabulous! Especially delicious when served next to the steak on the sizzling plate. Roasted brussel sprouts- These were so tasty! Highly recommend! Onion Rings- Huge and crisp! The best I have had at a steakhouse. Desserts- Triple chocolate cake for my birthday. Wow! Delicious and huge even as a half order! We had the butter cake in Vegas, and it was also devine! Save room for dessert! It is worth it!

Heidi R.

Mastro's is hands down my favorite steak house in Chicago. The price is unreal and that's why its such a treat to go there. We came with a group of 6 so we were able to order 3 sides to share. I had the bone-in-rib-eye which was out of this world. My first thought when I walked in Mastro's was this place smells like meat and I was right... because the taste was just as good as the smell. We shared the creamed spinach, lobster mashed potatoes and the crab black truffle gnocchi. Crab and truffle atop gnocchi?? are you kidding me.... unreal. The warm butter cake for dessert just puts you over the edge on fullness but you have to do it. Mastro's is worth every single penny and I am dying to go back!

Jay L.

i love mushrooms but im IN LOVE with their sauted mushrooms OMG! and their rumcake! its like gods gift to food lovers.

Michael M.

You want to go deaf go this place dining room is like being in the stadium . Not a good place to eat out unless you don' t want to talk to your table mates..... Bar music comes directly into the dining room at these prices you think they could afford sound barrier . First and last time for myself and my fiends. Both prominent Drs in town.

Dan F.

Mastro's is simply great. I was a bit skeptical of a chain steak house, but after dining here 5 or 6 times I have become a true believer. The service is impeccable. Unmatched at any other steakhouse in the city. The appetizer selection is mostly seafood (as it should be.) Mastro's always seems to have a great selection of oysters and other shellfish. Try the tuna tartare. The truffle gnocchi with crab meat is quite possibly the best side dish I've had at any restaurant ever. And the warm butter cake for desert is divine. A few things to note: Mastro's is NOT cheap. Probably 15-20% more expensive than the other Chicago steakhouses. It is best enjoyed on an expense account. If you're paying out of your own pocket you can bring your own wine and only pay a $25 corkage fee. Totally worth it.

Wes W.

Yes, this place is pricey, but you pay for what you get. The ambience of this place is so awesome. Super dim lights and a classy setup create an intimate setting. What's good? Chef's cut garantuan ribeye? Lobster mash? Sauted sea scallops? Crab gnocci laced with truffle? Buttercake? Thats all I need to sleep well. Portions are take home style... And take home message is...Mastro's has one of the best ribeyes I've ever had! The consistency is maintained at every chain.

Tracy L.

If you we're so expensive i'd have you every weekend, ugh i love you. 1st off, they take your coats-adorable. Then you enter the piano room with someone who actually can sing is sweeping you into a romantic, classy atmosphere dueting with someone who knows how to play classics and new songs on the piano. *whimsical sigh... *Mastro's cosmo-poured over dry ice, with bubbles and spill fog over your martini glass, a pleasant surprise for sure! *seafood appetizer tiers, you can pick as many of what you want, and they will built you a tower of appetizers, also with dry ice so the fog tumbles over the seafood on ice! Entree...do NOT touch your plate at first. plates are heated to above 400 degrees, and the service bastes it with butter and herbs and lays down the plate. *We ordered lobster mashed potatoes OMG. MUST HAVE. they spoon it onto your plate and it sizzles when it hits. we split a porterhouse, best of both worlds and since they knew we were splitting it, they sliced it up for us! how nice! at the end, we had the famous yellow cake, it's like the pound cake from heaven. SOOO hot and buttery...mmmm.... I LOVE THIS PLACE!!!!

Ali C.

I was there with a group of business associates who are all carnivorous. I do not eat steaks and you might be wondering why I am writing this review. It is because their food and service is OUT OF THIS WORLD. Yes, there was a little encouragement to order more, but everything was spectacular. I had the lobster mashed potatoes, brussel sprouts and the jumbo lump crab stuffed mushrooms and they were all divine. My friends were all raving about their steaks. There was a broad wine selection and the staff was friendly, attentive and service oriented. Definitely a good dinner place if you can get in.

Dax R.

They have a very good wine selection including Justin Paso Robles and Dariush. in addition the Chef's special Ribeye is awesome. Last but not least, they have a great Martini. Mastros is my new favorite Steak House.

Johnny R.

5 stars Mastro's, 5 stars. We had colleagues in town and so our cosy little group of 20 rented a private room on the 2nd floor of Mastro's. I usually try to write slighty humorous reviews, but today I just want to cover our experience. The shrimp/ dungeness crab appetizer, decadent. Good. The jumbo lump crab stuffed mushrooms, very nice. I had the big Porterhouse, I had it medium which our server said would still be red in the center. Perfection. Best steak I've had all year. I also ordered the spinach and mac and cheese. The mac and cheese was extremely good, I wish I could just pop over and have some more again to appreciate the flavor. I can't remember the name of the martini I had at the beginning but it was just okay. I'm not a martini person by nature so I would not go by my thoughts. I did however had an expresso martini at the end and it was darn good. I also had some of the profiteroles desert, it's really enough for 2 or 3 folks because each of them has a scoop of ice cream. So I liked our experience on two levels, my wife and I greatly enjoyed the meal, but also my company had a great time too. I'd say the only feedback would be that in the very beginning that our server, Gina, was very good but when we first started to talk about drinks she could have been a bit smoother with passing out the martini list. We had an awkward short conversation that was quickly not a big deal once I had a copy of the list. To be honest I probably threw her a left curve when I asked about drinks maybe she thought I wanted something like a Manhattan. Also our group of 20 arrived in clumps, so we made things a little crazy in the beginning. Best steak I've had all year, and I have been to Joe's Stone Crab and Gene & Georgetti's this year too. Now I must try David Burke's Primehouse. Great job guys, we had a marvelous time.

Julie W.

I would give this place another try. My husband had the 24oz T bone and I got the $99 Tomahawk steak. We had the onion soup and the gnochhi. The Onion soup was hearty and wasn't bad. The gnochhi was soooo good. The place was too dark. So dark that the servers carried flash lights. The reason why I have an issue with the lighting was because when i came home to see my steak, i wish i would have seen what i saw when i was there and i would have said something. The Tamahawk was descibed to me as the American sytle of Kobe beef. Although the meat did have the marblization I expected it to have it also had more chunks of fat in the middle of it than I would have paid for a $99 steak., Maybe I just got the one bad apple. We did request to switch servers too. Bill greeted us and did a marvolus job. He was super informative, well spoken, and a great attitude. The reason why we switch was because we felt like our original server tried to talk my husband down on when to order since i ordered such an expensive steak. She told me he didn't need the 48oz tbone you need the 24oz and only get the half order of gnocchi.

Alan H.

Another update kids. We celebrated my wife's birthday with them last Saturday night. Wow.It was a terrific evening and fabulous dinning experience. Our waiter Brian and other staff members made it memorable.Lots of delish food and booze. A Special night with my special bride and guests

Emily K.

YUM. Have been to this place 5 times and counting. Good service and great food. The highlights are: lobster bisque, gnocchi, dungeness crab, filet, and the butter cake. Not super excited about the lobster mashed potatoes, Kobe beef steak special (and for $99 a steak should deliver), and the crabcake. Order the rack of lamb if you want to feel like Fred Flintstone...it's humongous. I can't wait til my next meal at Mastros.

Susu B.

1 word amazing

Jaime T.

My husband and I are frequent steakhouse diners, so we were very excited to try Mastro's. It didnt disappoint. We sat upstairs which was defintiely more quiet and much better for conversations vs. the downstairs which is very loud. Our server was very attentive without overdoing it and was very good. We started with the sauteed scallops which were outstanding. The sauce that it comes in is delicious. Our steaks were good, but we wouldn't say any better than the other steakhouses. Some of their sides were excellent. The truffle gnocchi and gorgonzola mac n cheese are absolutely phenomenal. The au gratin potatoes were a huge disappointment. They were potato wedge fries with greasy melted cheese over them. Don't bother getting those. You must save room for dessert. Their signature warm butter cake is amazing! I could have eaten the whole thing by myself if I wasn't so stuffed from dinner. All in all, a very good dining experience. We will definitely be going back.

Angela S.

Great service, great steaks and great drinks. But it ought to be for the price.

Mary W.

The food was great, but the atmosphere made me go from a solid 4 stars to 3. Went here with my parents and boyfriend for an early Saturday night dinner. The lights were dimmed so much that I had to squint to see the menu- I noticed other diners with mini flashlights as well. The music was all contemporary, which clashed with the upscale decor, a mix of rich colors and velvet. It felt like it was trying too hard to be a hip place. Our waiter was definitely attentive and had super hearing- once mention of a menu item when I thought he was out of an earshot and he would rush over to explain the dish in detail. I had a crab claws as a starter, which were fine as crab claws go. Then I had a Caesar salad, a bit heavy on the dressing for my taste. My boyfriend enjoyed his "house salad" which had blue cheese and shrimp- not your typical fare. My filet was cooked to my medium liking, and served on a searing hot plate. Definitely try the gnocchi and brussel sprouts as sides. We had butter cake and cherry cobbler for dessert- served with a HUGE bowl of whipped cream. Desserts are definitely share able- 2 was more than our party of needed. The food along would bring me back, but the noise level and dark interior were a bit disappointing.

Yvonne O.

Went here last night for the husband's birthday and really expected something more exciting to be going on food-wise that just never happened. Although I have come around to steak, I will never be the fan that the husband is, so I look to him for the ratings on the meat. I had hoped for some decent shellfish selections, but other than the crab and lobster usuals, there were none as an entree. I was interested in the lobster roll on the sushi menu, but with red onion in it, no thanks. I also thought the crab and black truffle gnocchi sounded great - until they told me it was covered in alfredo. And, to top that off, my cocktail, a strawberry mule was SO strong, I had to trade the husband for his Goose Island Sofie. On to the main course. I did not know this was one of the places that thinks that serving on a 400 degree plate is cool. I find it ridiculous. The meat was good, mine was a petite filet and his a bone-in filet. Wet aged, but there are better steak houses out there without the side of spitting lava plate. Husband had a wedge salad that he liked and the french fries were plentiful and without crazy seasoning. He also had a chocolate coconut(?) cake that they threw in because it was his birthday and that was enough to share. Funny part was they never asked me if I wanted something else (i would have ordered at least a port) or whether either of us wanted coffee! Maybe it was an off night for service, but there were other slips like this (left the menus on the table for 10 minutes after we ordered), didn't check back on us often, lights so dim he had to use his phone light to see the menu, made a joke about the place liking their drinks strong when she had asked why our drinks were switched and not offering a new one....and we were there right when they opened - not a busy time at all. Just not that thrilling.

Jamey I.

The food was fantastic! You HAVE to try the buttercake if you go! We also enjoyed the steaks and seafood. Mastro's understands fine dining and can compete in the Chicago steak house ring. However, it was VERY pricey, more so than their competitors, and my wife and I felt rushed out. I was disappointed that after ordering a nice bottle of wine and appetizers through desserts that we felt like they pushed you out for the next seating. So, in short, great food, pricey, and good service (our waiter knew the food well and gave great recommendations). If you have a lot of money to drop on a special occasion in the city I would put this in the running. However, there are some AMAZING Chicago steak houses that would fall first on my list over this one.

Adam M.

The food at Mastro's Steakhouse way amazing! I had the bone-in filet which may have just been the very best steak I have ever had. The Lobster Mashed Potatoes were incredible with huge pieces of actual lobster and I was very pleased with the Alaskan King Crab Black Truffle Gnocchi. I tried the Signature Warm Butter Cake for dessert which was also very good. I would highly recommend this place to all steak lovers!

Lindsey G.

I recently visited Mastro's for a work event on a busy Friday evening. We had 9pm reservations and arrived a bit early to have drinks in the bar. The place was wall-to-wall packed. We had to wait over 15 minutes for drinks, which wasn't ideal, but understandable considering the amount of people in there. I ordered the Desert Heat - tequila, lime, jalapeno and cucumber. Let's just say those could get you in to trouble pretty quickly! The decor in the bar was great, their liquor set-up behind the bar was quite impressive and there was a piano player belting out tunes. Not a bad place to hang out on a Friday evening. We were seated upstairs, which was nice (unless you've had too many Desert Heats, then the curving velvet stairs might be tricky...) because it was a bit quieter than the downstairs dining room. I agree that it is insanely dark in that place, and it was definitely comical that the waitstaff has to carry flashlights! Our table started off with the seafood towers. Awesome presentation with the dry ice, and the seafood was fresh and delicious. Everyone at our table ordered steak, so I think we tried a bit of everything. I had the 8oz filet and it was perfectly cooked and delicious, as it should be at a pricey steakhouse. We ordered a ton of sides, but my favorites were the Alaskan King Crab black truffle gnocchi (OMG!!) and the creamed spinach. Had I not been on my best behavior, I would have considered licking the serving dishes! We also had the garlic mashed potatoes and lobster mashed potatoes. Both tasty, though the lobster mashed potatoes were super thick if you didn't eat them quickly. The gorgonzola mac & cheese was also delicious, but my heart belonged to the gnocchi. They have an extensive wine list that covers nearly all price points, and as I mentioned earlier, their mixed drinks are tasty and strong. We were all too stuffed to indulge in dessert, though I'm now completely regretting not trying the butter cake. Next time! Our waitstaff was fast and courteous. They did a great job serving everyone and keeping our wine glasses full. I will definitely go back to Mastro's - I haven't stopped thinking about that gnocchi since we left! The only reason I didn't give it 5-stars is because of the prices. It's a kick-ass place to go for special occasions, but not somewhere a normal person could afford to go on a regular basis.

Milly P.

Mastro's is your mainstream, Ruth Chris'-like steakhouse. They have everything you'd expect from a standard-upscale steakhouse. This includes your caesar salads (which was very good) and typical sides. We had the asparagus, double baked potato, and truffle gnocchi which were all very good. I did get a nice surprise, when you order a cocktail, they bring you the shaker filled with whatever is left over. This is nice because you essentially get 2 cocktails for the price of one! The one downfall, which is probably a big one, was that my steak was overcooked. Please note that they bring the steaks out on very hot plates. I don't know if they account for this, as it continues to cook the steak on your plate. While I ordered mine a medium minus (just a smidge under medium), I felt I got a medium well done steak.

Ted D.

If you do not want to read the whole thing....Great atmosphere for a night out, lil dark but classy. Sides and apps were really good, drinks were nice, and i had one of the best ribeyes i have ever had. Most items were about 20%-30% overpriced in my eyes....but great meal, even better service and def a place to impress a lady or two. So let me start this party off with letting you know i was treated to this dinner so my review may be slightly more positive then if i was the one paying. My self, two friends and their uncle decided to enjoy a delicious steak and treats for my first visit to Chicago. As soon as you walk into Mastro's you can feel the buzz not only in the bar but in the dinning room as well. The restaurant was packed but we found a little nook by the bar and posted up like Hakeem the Dream. I enjoyed my first ever Martini not dirty. It was not one of these small dainty drinks....this was a steakhouse size martini. Best part was it included the shaker which housed about another half size drink in it. After about a thirty minute wait we were seated. The bar and dinning area have the same super dark lighting which was a bit unpleasant but nothing to cry about. I started with the Tuna Tar Tar and Sea Scallops (split with a friend) and thought both were great choices. The Tar Tar was layered with the top being Tuna, second being avocado and the third i believe was pankco. I give the tar tar a 4 and a 5 for size. It was one of the largest serving of Tuna Tar Tar i have ever seen and the price was not to crazy. The scallops (3) were cooked perfectly and covered in a garlic + cream + who knows sauce. It was very tasty and overall have to at least give it a 4 for flavor...just wished you got four scallops. Now the main event...steak and sides. I went with my favorite cut the rib of the eye and we ordered a side of spinach and a full order of lobster mash potatoes. For how busy this place was the service was freaking incredible. My steak did not have the "crust" most traditional steak house steaks have but i did not mind it at all. It was one of the best marbling for a ribeye i have ever had, and my medium rare was perfect, The spinach was as exciting as spinach and garlic can get but it was cooked well as we tasty....4 stars. The lobster mash was just as great....4 stars . The mash potatoes were super silky and topped with a gracious amount of our sea faring friend. Bottom Line: If you want a god martini, great steak and amazing sides Mastro's is te name of the game. Classy spot to bring a lady or just to relax and enjoy some great. Hit this spot up and let me know if you sing this Mastro's praises as well!

Matt D.

Today was my first time at Mastro. From the minute we walked the staff was extremely courteous. We sat at a high top in the bar and were quickly greeted by Courtney. Being our first time there, she pointed out the different steaks and hve recommendations. You could tell the recommendations were legit And not just her pointing out steaks he was told to point out or the most expensive; there were honest answers. Her knowledge of the craft beer list also helped us to choose our drinks for the evening. Her service was top notched and definately has me coming back in the future! Kudos to the entire staff for a wonderful time!

Cindy T.

Came here for a work dinner. I was expecting to leave with a hoarse voice and strained eyes considering the other reviewers lamented that Mastro's is loud and dark. Admittedly, it was semi-dark and definitely way loud downstairs. However, in the upstairs dining area, we had no problem holding a business conversation or reading our menus. For appetizers, we ordered the stuffed mushrooms, the scallops, and the colossal stone crab legs. The stuffed mushrooms were large but otherwise fairly standard. The scallops tasted extremely fresh, but I could have done without the rich sauce they were served over. For scallops that beautiful, the heavy sauce was overkill. On the other hand, the sauce was tasty when smothered over the accompanying toast points.The stone crab legs come served on a bed of dry and chipped ice - first, you are amused by the billowing smoke from the dish, but then you notice the largest crab legs you've ever seen - larger than Alaskan king crab claws. According to our waiter, Mastro's is one of the few restaurants in Chicago allowed to serve the "colossal" sized claws, which are flown in several times a week from Florida. Even Joe's Stone Crab can only serve jumbo, which is a step down from colossal. Our waiter, who provided spectacular service all night, offered to remove the wing bone of the claws for us, leaving us with beautiful chunks of crab meat. The 12 oz bone in filet was as juicy as it was tender. Just enough salt. Not much char, which allows you to fully appreciate flavor of the steak itself. One of the best cuts of meat I've had, second only to the aged, marbled porterhouse at Peter Luger's in NYC. For sides we ordered a bunch of things, including the much lauded gnocchi. I expected a lot from this dish, but was a little disappointed in how incredibly rich it was. The potato gnocchi was covered in a creamy sauce and topped with baked bread crumbs and truffle shavings. The few bites I could manage were yummy, but I couldn't manage much more than that. The lobster mash was notable. The lobster meat itself is not mixed into the potato, at least not well. Nonetheless, you can taste the lobster flavor throughout the mash. We also ordered the steamed broccoli, creamed spinach, and brussel sprouts. This is the first time I have nothing good to say about creamed spinach at a steakhouse. Overall, service was impeccable, the food was quality, and being a work dinner, I didn't have to pay for the meal. For me, this was the PERFECT DINNER. ;)

Porscha W.

The food melted in my mouth. The wine selection was extensive and friendly to all palates. The service, outside of a very small instance at the hostess stand that the manager quickly corrected, was phenomenal. Our waitress was very attentive yet not overbearing. Her server assistant was just as helpful and happy as she seemed. I was at ease. They seemed to always be a step ahead of what I needed. I wanted to take my desert to go, it had frozen cream and could potentially melt. While I was contemplating this the assistant asked if I needed some ice in a larger box to help me make it back to my place with my dessert. I enjoyed myself.

Mark H.

First time in...Will I be back...? hhmmmmmm Well I have to say this place can really pack 'em in. The place was crammed on a Tuesday night. When calling for a reservation use this simple key to select the area you'd like to sit. Bar -- I want to sit in a space that's cramped, filled with loud piano music and shouting people and won't be able to hear myself think over the ear piercing noise Upstairs -- Quiet yet social setting a bit removed from the hubbub but can still hear the muted piano through the floor Dining Room -- Really nice set up that allows for conversation and swank surroundings. why can I still hear the piano No matter where you sit...the service is about the best I've experienced. Knowledgeable staff perfectly attentive (not there when you don't want them and always there when you do) really personable and impeccably trained. truly sets this steakhouse apart from the dozen or more alternatives. Wine list was VERY extensive as were the prices for some pretty low brow choices. We had the XD Founders Reserve 2009. Fantastic Pinot...140.00 a bottle...gulp! you'll find what your looking for on the wine list for sure! Apps were the highlight of the event. The selection was great (oysters, caviar, tuna tartare, carpaccio and lobster bisque to name a few) very well balanced offering for any taste and really well prepared. The bisque needed a bit more kick. Perhaps a dash of brandy or some red pepper in the stock phase would make the difference. Settled for peppering it at the table and it made do. Main courses were top rate meats with many many selections for size, cut and flavor. The bone in rib eye was astonishing as was the bone in fillet. As you'd expect....well demand for a 60 dollar steak....they were cooked to perfection. It's not the hardest thing in the world to do, and they really got it right here. The Tomahawk was a sight to behold. From 40 feet away it was a sight to behold. Side dishes we tried were the lobster mashed potatoes and the sauteed spinach. Both great tasting and prepared very well. The lobster potatoes got a bit sticky through the meal. If you order those...make sure you eat them fast. They definitely firmed up and were a bit a of paste later on. Dessert....Man....The Butter cake at this place was AWESOME!!!! Leave room for it. Totally worth it. I could probably go back for that alone! Ok....so after thinking it through there are a couple things. Yea the food was good, but it's a steak and it's not really an amazing feat of culinary genius to get one done right. The service was fantastic and the 'experience' of the service was something I'll remember for a while. The sides were creative and well planned and it's always a nice surprise to find. So what is it about this place that didn't WOW me? What would I tell my mom to do if she asked about going there? I don't think I'd recommend it. It's a matter of value. the bill came and it was huge for two of us and I can't say that all the stuff added up to be worth the price they charge for it. The individual elements were nice and the food was OK, but at the end of the day I'm looking to say that this place is amazing. but I can't; the value and it just isn't there. Cut the prices in half...Absolutely. GREAT value. at over 500.00 for a party of two. Hhmmmmmm. I'm happy to spend that kind of money on dining out. Just don't think I'll be back to that place.

Anisha A.

Mastro's guffaws at subtlety, starting with a wine pour capable of filling an inflatable pool. Like Liberace, its excess is lovably bold and equally shameful. The experience continues with a bread bowl and sliced slab of butter that could either serve as your meal or lubricate Stegosaurus (if that's what you're into). We managed to order as conservatively as possible, splitting a petite filet, blackened sea bass and side of the crab black truffle gnocchi. It's all yummy richness served on a piping hot plate that transports your upper body into a sauna state. The lounge singer channels Elton John, Gaga, Pink- queens as flamboyant as the meal. And the service is just as over the top. Birthdays are given the star treatment complete with a brick of cake, calligraphy style writing (where they instinctively know the proper spelling of your name) and tub of whipped cream. The only lapse is the fleeting look of judgment you get when requesting to take the Cool Whip to go.

Joni R.

It should be a crime to enjoy food and drinks this much...that pretty much sums up how I feel about Mastro's. I loved... Bone in Filet, crab stuffed mushrooms, Lord the creamed corn and the friggin brussel sprouts with pancetta. Drinks were really good..expensive but good. I should mention that they came in their own shaker which had an additional full drink after my 1st one was served. Last but not least... The Butter Cake and the Creme Brulee was to die for. Just polished off the rest of the Butter cake a few minutes ago. Romantic dinner for two accomodated graciously by the staff in a very quiet area. Greatly appreciated that!! We will be back!

Alton D.

Nice place. However, totally full of themselves. It is a "self-important" steakhouse. I spoke with our server and she informed me that there were very long hours...and they could get a meal for 50% off. Which would potentially cost them several hours of pay for the privileged. As someone who has worked in the food and beverage industry...when I got to new restaurants I pass ratings based on how they treat their staff as well. If the staff is treated poorly...it is added into my review. The food was okay but not worth the price. Service was excellent but I didn't like what I was told from my server. It's not her fault...I asked the questions. Food presentation was okay...drinks are way to pricey. All of my negativity is based on the attitude of the place and front-of-the-house staff more than anything else. I will go back and hope I simply went on the wrong night. For my money...Gibsons or Sullivans or Harry Carry's are much better by FAR.

Jeremy R.

Went on a Saturday at 7pm. Very elegant dining ambiance but so dark no one could see where they were walking. We started with crab cakes, excellent and fresh. For dinner I had the bone in ribeye. It was very good. I'd say every bit as good as gibsons, mortons, etc. We also had the Mac n cheese which was unreal!! So tasty and hot, would go back just for that. The service was fantastic but infrequent. Overall, I'd go back but would bring my night vision goggles to navigate their light free environment.

Anne R.

The only thing that would make this a "5" for me is when I have an opportunity to sit and enjoy a full experience. I went late during the week with a small group and we intentionally sat near the piano and ordered appetizers only. Loved the atmosphere, the service, the food, the entertainment. Pricy and worth it.

Dindy H.

5 stars for the wonderful and attentive and professional service by Emily!! She was attentive but not over bearing. Friendly and knowledgeable of the food and alcoholic drinks. Drinks - I wanted to drink a local chicago beer and she even took off the beer label and made the label into a card for me to keep! Salad - sooooo fresh. we ordered the 2 salads they have in regular portion (can be served for 4 people small bowl). Steak - ordered the filet - very well seasoned. so tender. i wish i didn't eat so much for lunch so i can thoroughly enjoy my steak dinner. Desserts - had the classic house specialy cake(?) soooooooooooooooooo good. strawberry dipped chocolate was excellent, with freshly whipped whip cream!! yes, freshly whipped and served within 10min of whipping. usually the chocolate on the strawberry are hard, but these were soft and easy to eat. Restroom - it's rare these days to see restroom attendants - note to women patrons, dont forget to bring tip money when you go to the restroom. I saw a table eating sushi, my first reaction was WHY? but after seeing it i understood why - looks super fresh. i would actually order it next time. Would go back again if i visit chicago or elsewhere they have a branch.

Michelle O.

Drinks are WAY overpriced. A margarita was $18 which is insane even for a native city dweller such as myself. All the martini's were about that price too. The beer and wine were reasonable. I mean, I'll pay $15 for a martini but $18 (I know it's only $2 difference) but is insane. There better be crack cocaine in there for that much!! ha! The steaks were very expensive even for a nice steak place but my steak was excellent. Probably one of the best steaks I have had at a restaurant other than in Italy. The pork chop bone was also excellent. The sides were only OK though. I thought the mac n cheese was dry with no flavor, the scalloped potatoes were very good but still lacking in taste, and then creamed spinach was solid but that's really hard to mess up. The lobster bisque was only OK. I would say a bit watery with not that great of flavor. The french onion soup on the other hand was very tasty and would definitely get that instead. The cheesecake was excellent but the chocolate cake was only OK. The service was solid but not great. Our bread didn't come until the soup and even then I had to ask for it. Then our sauces did not come with our steaks so we had to wait for them as well which again was annoying. Also, I called ahead and specifically asked for the cheese cake to be brought to the table for my husbands birthday without me asking and they brought chocolate cake instead which annoyed me. Overall, I would say pretty good, but I would rather go to Gibsons for a cheaper meal with a solid steak and better sides and service.

RA V.

Great dining experience! The crab cake, caesar salad, cocktails, and sweet potato fries were all excellent. Dessert was fantastic: chocolate sin cake and key lime pie. The service was excellent as was the live entertainment. The steak was great as well but could have had a little less char. Will definitely be back next time we're in town!

Mandi P.

YUM!!! We ventured into Mastro's this past Saturday evening for our 8 year anniversary dinner. We had heard good things about this place from a couple of friends, but nothing we had heard was even comparable to what we experienced!!! We couldn't get reservations until 9 pm so we got to the bar early for an appetizer and drinks. All of the bartenders are very friendly and they ALL want to help you. We never once had to get their attention to get another drink, etc...they just knew!!! The drinks are strong and quite good. The bar area is a fun and busy experience. I do, however, wish the layout was a bit different. It is really difficult to talk to other people at the bar...kinda hard to explain, but you are trapped in your own little world with whoever you are with. We ordered the Shrimp Cocktail and the Dungeness Crab Cocktail to start. Both were very very good!!! The shrimp came with an atomic horseradish...EXCELLENT!!! We realized that while eating our appetizers at the bar, we were not being bumped into or pushed, etc by other patrons which does happen at other busy restaurants/bars. We decided to have our meal at the bar and asked the bartender to cancel our reservations...which he did without hesitation. For dinner I ordered the Chilean Sea Bass with a side of Collosal Onion Rings. The fish was slightly overcooked, but still tasted amazing...onion rings were...well...how can an onion ring ever be bad??? My husband ordered a filet. He was kind of leary about it based on some of the bad steak reviews on here, but he went for it. I had read some reviews that stated something to the effect that the steak was tasteless and did not come with any sauces or seasonings, etc. They absolutely do...you just have to ask for them. My husband got his blackened with a side of sauce (can't remember which one) and side of mushrooms. He said it was all absolutely delicious. We ended up cancelling plans to meet friends and just stayed at this bar. We were at Mastro's for about 5 hours...at the bar...in one spot...and could not have been happier. To end the experience, we ordered a dessert to split. I can't remember the exact name of it, but it was the butter cake...it had cream cheese in the middle, ice cream on top, and sugar crystals on the outside. SO FREAKING GOOD!!! Absolutely love this place and will defintely be returning!!!

Tiff W.

My group at work stumbled into Mastro's looking for more drinks after a booze-filled meal at Frontera...Mastro's did not disappoint. We sat right by the front next to the piano, where we were serenaded by beautiful voices. I apologize on behalf of my boss, who was drunkenly requesting songs at the top of his lungs. One con is the number of...older and wiser folk here. Being hit on by a 65 year old named Randy was definitely a highlight of the night.

Brian M.

Live music was actually pretty good but $22 for a martini? Literally! One Hendrick's martini.

Connie M.

Had the biggest double baked potato I ever saw. Food was excellent. Great service

T H.

I went here on a Saturday to celebrate my BF's birthday after he mentioned he wanted steak. My colleague referred me here b/c I wanted to go somewhere that had a great aesthetic, great food and was entertaining. It delivered on at about 1.9 of my desires. Let's go down the list to explain what I mean: Aesthetic: We arrived at the restaurant at around the start of dinner so hardly anyone was there and I was a bit disappointed at first glance. It was an elegant place, yet was darker than I wanted for that evening. My BF and I could barely see the menu! We were seated in the lounge area and was excited about that, but it was distracting to have sports playing in the background; It interrupts an elegant dining experience. The vibe improved as the evening went on and more people started showing up. The increased energy level of a full restaurant made the experience a thousand times better. Also our server was attentive and very pleasant and didn't pressure us to leave when we stopped ordering drinks. Entertainment: The piano bar is the highlight of this restaurant! When the singing started we were just about to leave, but then decided to stay since we enjoyed some of the tunes the male and female singer belted out. However, I must comment that a Stevie Wonder song was not the best choice for the male singer that evening! lol Last, but not least, the food.. What we ordered was just OK. My BF and I shared a 33oz 'center cut" steak which didn't blow us away (kudos for cutting it down the middle for us). It lacked the flavor we thought it would have based on the way it looked. We also ordered lobster mashed potatoes, which I thought were terrible!! My BF enjoyed it, but I had to force myself to eat it. It had a weird taste that I couldn't put my finger on and just relegated to eating just the lobster out of it. The garlic spinach was decent, but also lacked flavor and the drinks were underwhelming (but could have been what we ordered.) I don't want to sound like I hated the place, I just think we ordered the wrong things and will definitely go back to try something else and give it another shot!

Colleen R.

I love Mastro's-- and I was reluctant to try another steakhouse in Chicago. I am glad- I did. The lounge area is really happening with the older crowd. The live music made our wait time fun! The French Onion soup is one of the best around. The steaks were so tender and juicy. The butter cake is the best dessert on the menu- I am so glad our server suggested it. Service was exactly right!

Donna F.

Glad to see things are still top notch. Attention to detail and customer service still thrives here. I find it above and beyond Gibson's and the like. I love it when it's worth the splurge.

J I.

This place has great steaks! We ordered for an appetizer the crab cake which was excellent! The chopped salad was awesome. For main entrees we got the NY Strip and it was yummy with lots of flavor. For our sides we ordered the Lobster Mashed Potatoes, Brussel Sprouts, and the Alaskan King Crab black truffle gnocchi which were all excellent. Almost forgot the best part...for dessert we got the warm butter cake which was damn good! I'd order everything that we got orginally again. We will be back again.

Shaakira J.

Ambiance was nice- just like any other Chicago steakhouse. The first thing I noticed was the sizzling plates like they have across the street at Ruth's Chris...Though the plates aren't as buttery! Anyway- we get to our table... We start of with a bottle of Buehler (spelling?!) as I'm trying to expose myself to red wine, as I usually only drink white. The bread basket they bring out is amaze! You don't even need to add butter- it was all just so yummy! I ordered the smoked salmon appetizer and the fish was so good- although some slices were a little too chewy... It was served with a white dill sauce, capers, diced red onions, and tiny pickles were on the side, as well as some mini buttery toasted bread like crackers...It was sooooo yummy! I had to stop myself from eating the whole platter by myself... I could sit at the bar, eating that and sipping Martini's and be in temporary heaven! I pushed it away as my belly fills fast and ordered a 12 oz filet, with bearnaise sauce and garlic mashed potatoes... As usual and expected, sides are served a la carte, and the portions were beyond huge! Next time I will try the Gorgonzola (sp?!) Mac & Cheese... I would have given Mastro's 5 full stars but their bearnaise sauce sucked! :( Totally almost ruined my meal...But the steak, served meduim rare was cooked to perfection! Yummmmmmmmm! A fat girls dream! Although I'm skinny! The petite filet would have been a better option as I had a little under half of my steak left over, my eyes are clearly bigger than my tummy! I did want to try the spicy mango salad (?) So maybe next time...I also didn't check out the dessert menu because I was just way tooo full! In this case the smoked salmon platter was totally delectable and the highlight of the meal! Don't worry about price when you come here, go into it knowing you are about to spend close to $400! Skip out on lunch, looking forward to enjoying the party that is going to occur in your mouth for dinner! I didn't get to scope out the tab, but I assure you it was double what a party of 2 would pay across the street at Ruth's Chris.

Agnes F.

High end steakhouse at a premium price we had a great night recently at Mastro's; started with martinis at the bar with live piano playing for appetizers we shared a salad and oysters rockefellers (very nice fresh spinach and not overly cheesy) i had the bone in kansas city strip steak, others had porterhouse and bone in fillet mignon we all thought the steaks were good for sides we had scalloped potatoes, green beans and mushrooms we shared a 2008 chateau montelena cab and we each had a after dinner drink with the fantastically rich butter cake service was good will definitely go back... esp if i win the lottery! :)

Eazmg C.

We went to Mastro's in a large group for a friends birthday dinner. Service was superb. One of the perks to our visit was that we were able to explore a lot of the menu. Among what we sampled, i would highly recommend the lobster mashed potato, truffle gnocchi, brussels sprouts, bone in rib-eye, and butter cake. Now stating the obvious, the prices are at quite the premium, and that alone is why i ended up giving it a 4-star rather than a 5. I've been to some of the other local steak houses such as Gibson's - and would rank Mastro's at the top of my list.

Ellen D.

Came on a Monday night thinking we didn't need a reservation; apparently we were mistaken. The waitress looked at us and said, "Let me see if there's something we can do you for" in the snidest way possible. Like really girlfriend? It's a fricking Monday night. Despite her pretentious attitude towards us lay-folk who don't know what a reservation is, she was thankfully able to do something for us; meaning a table in the bar--not the dining room. The bar was crowded and so loud you pretty much had to yell across the table... We almost got up and left before ordering anything because of the b!tch of a hostess and the noise level, but we decided to stick it out. Thankfully, the food was absolutely amazing. My steak was cooked to perfection (a.k.a. still bleeding) and the lobster mashed potatoes were heavenly. It was one of those "I'm-so-full-but-can't-stop-eating-because-it's-­too-good-not-to" meals. Super pricey, but the food is incredible. Oooh, also got an after-dinner cocktail (Lemon Drop martini) and they had dry ice in the bottom so it bubbles and smokes the entire time you're drinking it... pretty nifty Mastro's. I'll make sure to bring the hostess a Midol next time we're here.

Sian C.

Service - top notch Food - wonderful Very intimate lighting and dim. Butter cake is to die for. Very generous on their drinks

Jennifer H.

I have to say I've been to a majority of the steakhouses in chicago. Gibson's, Morton's, Wildfire, Kinze street, lawry's., Ruths Chris...well, you get the idea. I think Mastros is not any better (actually a little less flavorful) than the formentioned restaurants. It is WAY overpriced. I am not opposed to paying big bucks for a great meal, but there was nothing special here. Pretty pretentious. The music in the bar is very good with a piano player and singer. I would stop in for a drink and listen to the music, but that's all I could probably afford. One drink.

Carlie M.

This place is my favorite place in the city if you're looking for the full package. Food, atmosphere, drinks, entertainment and service are all top notch. Sit in the bar at a high-top table. The cocktail servers are amazing and very friendly. Also they have amazing live entertainment, Start with a lemon drop martini and crabbed stuffed mushrooms. Move on to a nice 'heavy poured' glass of red wine and their filet mignon. It comes on a sizzling plate and is definitely the best piece of steak I've ever enjoyed in my life. Lastly, you have to get the butter cake. I mean you HAVE TO!!!!!!!! The smell of it alone is enough. Absolutely love the one in Chicago (the general manager Ryan "Q" has really made the Chicago edition to the chain the best of all of them) in Vegas and Ocean Club in Phoenix. They have done a fabulous job!

Alex C.

Came to Chicago over the summer for my bachelor's party and had a party of 14 out-of-towners for dinner. Excellent food and service! I had the bone-in filet which was amazing and the numerous sides were all top notch - have to call out the lobster mashed potatoes which were amazing. Our waiters were great, very helpful in offering recommendations and had to hand to them b/c by the end of the dinner, one side of the table was getting rowdy but they took it in stride. Highly recommend for a steakhouse in this town.

Becky T.

Mastros my new favorite steakhouse with ambiance to boot. While I have encountered a few nay-sayers but I have found a fool proof way to enjoy Tip 1: Always sit in the bar Every night they have live music: piano and vocals. They play everything from Adele to Billy Joel to Lady Gaga and with the crowd there it is hard not to have fun. The bar area has bar stools, high tops, and banquettes available. If you want a table (hightop or banquette), make a reservation! The main dining room areas are nice but can be a little stuffy. Nothing like a lively bar scene to distract you from a long day Tip 2: Be Ready to Drink The martinis may be some of the most expensive in the city but you get more than enough to do the trick. The shaker always has plenty extra (think another 50% or so) Tip 3: Vegan? Probably Not Your Spot The menu is very seafood and beef heavy and butter and dairy cover the rest. Aside from the sides, options are very limited for true vegans. (The Gorgonzola Mac will satisfy any vegetarian) Still a great spot to have drinks but Tip 4: Try The Sides The roasted brussel sprouts (cooked in olive oil), gorgonzola mac, and truffled gnocchi are to die for. The macaroni also makes a delicious breakfast so it is okay to have left overs. One other tip? The lobster mashed potatoes are amazing but I have them serve the lobster(and sauce) separate from the potatoes. IT keeps the lobster from continuing to cook and I only eat the potatoes as a lobster delivery device so I don't feel too bad not finishing them. Tip 5: There Is Always Room For Butter Cake Not sure if you are feeling dessert? Are you more of a chocolate person? Too bad- trust me on this: the butter cake is nothing short of a heavenly experience. The heavy cream they serve with it? Its as thick as ice cream and not overly-sweet Definitely worth a visit

Ramon Q.

This place is delicious, been there once but tried their Tomahawk Steak, Double Porter Steak, and their Kobe Steak. Will definitely come back again. The ambiance complements the food well.

Christina C.

I couldn't have asked for anything more. That's the satisfaction I leave with whenever I come to Mastros. Tomahawk was good, double cut porterhouse and bone-in filets were stellar. Also, so were the truffle gnocchi and creamed corn and lobster mashed potatoes. Seafood tower appetizers are incredible-presentation and taste. Alaskan king crab claws, oysters, and gigantic shrimp! Crab cake was very flavorful, oysters rockefeller is good unless you prefer the creamy cheesy kind, wedge salad was bursting with bacon, and lobster bisque really soothed the tummy before the excitement of streak arrivals. Creme brûlée was incredible with real vanilla beans and berries, chocolate cake was indulgent, but the butter cake tops any dessert in Chicago-be sure to have that one a la mode. My favorite server is Eric. Absolutely does a phenomenal job to ensuring that your meal is unforgettable. He is what completed the dining experience :)

Matt R.

Visited here last night with my wife and brother for his birthday. Going with Yelp's rating system, they say that 2 stars equals "Meh. I've experienced better." That's exactly what we thought... Also, please note I (along with the other 2 members of the party) have been waitstaff before, and we're generally very forgiving. Had a reservation and that we arrived on time for. Ended up waiting 30+ minutes to actually be seated. Not a good start. I'm fine waiting 15 minutes or so on a busy night, but not on a Tuesday. Ended up heading to the bar, which is pretty cool. Had a great piano player and singer that would make me want to go back just for that. Drinks, on the other hand, were a little crazy. I know this is a luxury restaurant, but $13 for a cocktail is a bit much when I can get the same thing for $8 right next door. Still, I knew what I was getting in to when I came. Finally were seated and I loved the size of our table. It's a four person table that looks like what other restaurants would seat six at. Very accomodating. Took 5-10 minutes to get greeted, which isn't good either. Wine list was very reasonable and the wine we picked out was fantastic. Our server was good, but not what I would've expected for paying ~$50 for a steak and $13 for a Hendricks and Tonic. I don't mind paying a lot for my experience, but if that's the case I expect that value to be reflected in every part of my night. We didn't feel that was the case. Appetizer was the Tuna Tartare. Fantastic. We all loved it. Generous portion. Highly recommended. Steaks were very good. I don't think it was the best steak in the world, but all were cooked perfectly, very tender and had good, but not fantastic, flavor. We had a Chef's Choice Strip, Kansas Strip and Petite Filet. The sides were hit and miss. Lobster Mash was nice, buttery and had very tender lobster. Shoestring Fries were impressive looking, but not seasoned very well and you get WAY too many... The Creamed Corn was totally bland. Yes, it's not in season and we should've gotten the Asparagus, but maybe it shouldn't be on the menu then. We did received a birthday cake for my brother, without asking and that was a nice touch. It was delcious with the homemade whipped topping. Was the experience okay? Yes. But, as I started with, I've experienced better. For what we paid ($400+ w/o tip) it was just missing the details. Folding napkins when you get up, Not having to ask for new plates. Not waiting 30 minutes for reservation. Top notch food all around. Service that is invisible but always there. I left full, but not entirely satisfied. It certainly wasn't memorable. I wouldn't go out of my way to go back, because there are too many other restaurants in the city that have met and surpassed those expectations.

PATRICIA A.

My new favorite steakhouse in Chicago. I had a $1000+ business dinner here for a party of 5 (but we did order several bottles of wine and the seafood tower). I love how the service was just amazing. The men at the table were able to get NFL draft updates from the manager, we had the dry ice and lights presentation of the amazing seafood tower (make sure you confirm what and how expensive this is before hand because our server went a little over board but we managed to finish it), steaks were presented on sizzling plates and we had like 6 attendants serving us our sides on each plate. I got a thank you call the next day for my visit. I highly recommend this place for business dinners and will definitely will be bringing more customers and friends here. I had a petite filet, loved the lobster mash, butter cake desert, asparagus side were the favorites at our table. Oh, and how could I forget the pretzel bread basket! Yum!!!

Spean B.

We had a booking for 10pm, which was the only slot we could get on short notice, but had to wait a little while for tables to clear. The piano bar was going off at this point, and we waited in that area for a while, but the singing was a bit over the top if you weren't already half drunk. We weren't, and sniggered happily at the raucous crowd. Portion sizes were generally huge, and our waitress proactively split the orders for us, which was both helpful and - as it turned out - necessary. We had: Shrimp cocktail - not at all what I was expecting - large shelled prawns in a tomato and chilli jam, presented with ?dry ice? forming a mist over the top. Cold, tasty, good prawns. Lobster bisque which was generously portioned, with tasty lobster and a slightly sweet (not overwhelmingly so) bisque. Iceberg wedge was too big even in split form, but was really fresh and tasty with its blue cheese sauce, real bacon, and tomato pieces. Then, the steaks - we chose a petite filet each. The steaks melted in our mouths. Special mention of the hot-hot-hot plates, which were literally finger-burningly hot (as we were warned). I added some mustard and horseradish to mine and was very happy. After that, we had been told to try the warm butter cake, so we did and it was sensational. Could. Not. Stop. The bill was less than we were expecting based on the quality and quantity of food (ballpark of 170 for all that). So we were very happy, and impressed. Very glad we went!

Tracey H.

First time at Mastros and my husband and I thoroughly enjoyed every bite! The wine list is good with a variety of pricing. The pomegranate martini was fabulous.....and they actually know how to make a Korbel old fashioned! Our server, Heather was friendly and attentive. We are steak house junkies and we both loved the variety of side dishes. The charred Brussels sprout quickly became a favorite.......as did the sinfully delicious butter cake. A MUST try if you go. Chef Justin has this set up great. We can't wait to come back! We need to try more and stay later to enjoy the bar scene.

Sharon D.

The food was delicious. Our group of eight had a variety of entrees. All wonderful huge servings. Salads were shared and three sides were plenty for all of us. The butter cake is as good as everyone says and also big enough to share with several diners. Over all the experience was great. It is a little dark in the dinning rooms--more than needs to be for "atmospher" and expect a hefty bill. PS- Our reservation was accommodated on time.

Stephen B.

One of the best steakhouses in Chicago. The King Crab Black Truffle Gnocchi is as good as it sounds. The steak is great, well seasoned and perfectly cooked, and the butter cake is amazing.

Danny D.

Top notch place, with Mastro's you get the great food with a cool, hip feel. I read the reviews before our visit and they are accurate so why say more. A must eat place!

Don N.

I don't typically review businesses after a single visit -- I think two or more visits are necessary to get a real feel for a place. But I don't live in Chicago and it's unlikely I'll be back in the next year or so, and I had such a good experience that I think a review based on the single visit is warranted. Mastro's offers a dark and intimate setting with a typical high-end steakhouse's range of cuts and styles, along with a la carte sides. Service is friendly, welcoming, and attentive, and the servers offer recommendations for everything from wine or cocktails to entrées and sides if you request it. They know the menus back and forth and their ability to rattle off the specials and describe the ingredients and methods of each dish is just amazing. Plan for a couple of hours minimum and even if you know what you want, ask the servers for recommendations that may help you experience new flavors or steer you in unexpected directions. You won't be disappointed.

Sameer R.

If you love steak then this is the only steakhouse you should go to. The steaks and sides are the best, I mean no steakhouse in my opinion can live up to this place. The ambience is beautiful and on top of that the service was on point. It's pricy but it's worth it. You pay for quality.

Jean L.

i had kind of a pushy waitress and a pretty tipsy date so I'm trying to be as objective as I can be in this review. I had a reservation and the host staff was nice enough to ask me if I wanted to go to the lounge or the dining room. I chose the lounge because it seemed dimmer and more romantic. Big mistake. I was met with too casual for my taste for what would be a $300 bill - I also didn't ask about the volume of the live music which was my mistake because everyone was practically shouting to hear over the music - alas, I wanted a booth so that was what I got. My waitress asked me whether I'd been to Mastros before and I told her truthfully that I'd been to a Mastros in Costa Mesa, CA and twice to a Mastro's Ocean Club in Newport Beach, CA. She didn't seem to take that very well and kind of made a snotty comment about how we were "big shots." Hm..classy. I had a cocktail before the food was served, which was surprisingly good. My date had a tomahawk steak, and I gotta tell you, that thing was well worth the $. I believe I ordered a porterhouse which was pretty on-par with Mastro's standards..aka Good. I was just annoyed with the waitress the whole time, the noise, and the drunk people around me (seemed like the lounge area was the place to get sloppy) whereas the $300 price tag didn't seem too worth it. Maybe I'll just follow what the waitress seemed to imply all night and stick to Californian Mastros?

Ryan R.

Great place The food is amazing I will definitely recommend this place and I'll go back again

Amber A.

Great restaurant, high class atmosphere. Dimmed lights to set the mood for a relaxed evening of dining and drinking. We had a family dinner here for my 21st birthday in Chicago (I'm from California). I had the herb roasted chicken and it was the most succulent delicious chicken I have ever tasted. We also ordered a side of Brussels sprouts, lobster mashed potatoes, and a pasta side similar to dumplings but I'm not sure of the name. The champagne was delicious. The waiter was a little off-ish, but checked in to make sure our dinner was going well throughout the night. We were recommended to try the butter cake and it was delicious. I repeat THE BUTTER CAKE IS DELICIOUS YOU MUST ORDER ONE. It does not matter how full you are. This place is very pricy, but very very worth it.

Brianna C.

Amazing time ! The ambiance was wonderful. My party sat in the bar area and a band was playing live - jams from 80s until now. Appetizers were fantastic and dessert unbelievable ! I would definitely come back here. A bit pricy, but worth it.

Gilberto S.

Worth every penny. It is very expensive but the food is superb and the butter cake is simply supreme. Service was friendly and very professional. Perfect place for a special occasion without a doubt.

Arthur R.

I can't express enough how remarkable and exquisite this place is. Unbelievable service, professional and personable employees that go above and beyond to make your experience one to remember.

Anuraj R.

Wow, my wife and I have been meaning to check out Mastro's for a while and we finally did this past Saturday, and it is our new favorite steakhouse in Chicago!! Sure, the pricing is a slightly higher than other steakhouses in the area, but the food, drinks and overall experience make it such a worthwhile experience! Our server, Amanda P, was exceptional, attending to our every need and request! Every recommendation she gave us turned out to be amazing, and from reading the reviews others have written it seems like that's on par with their service overall. Amanda recommended the tuna tostada as an appetizer and it was honestly one of the best tuna dishes we've ever had! My wife order the petit filet, medium well, butterflied (with a peppercorn crust) and I got the chilean seabass, panseared, and both entrees were AMAZING! The drinks were great too, if you get a martini they give the shaker too so it's like you get 1.5 drinks, which justifies the $18 price tag. Overall our experience at Mastro's was great, and we will be going back very soon!

Andres U.

Fancy place at a cost (as expected). Food is good and has a nice bar area with live music.

T M.

Food: C Service: A+ Ambiance: C (I'm not a fan of live music) I will give this place a second chance, however I wasn't impressed with my steak and found the live music very annoying. We had early dinner reservations and were sat in the upstairs dining room, which was a mistake. I will say the service was excellent. Our waiter made sure to keep our glasses full and was very knowledgable regarding the menu.

Saba A.

Chicago is FULL of amazing Steak Restaurants- go elsewhere! Especially if you are with a large group of people. Read this review if you really wanted to try Mastro's. Here's the deets: This was hard- I would push this a 3.5 if I could but then I'm being to kind in this review. First off- make reservations for an earlier time then you plan on getting seated because my party of 7 people on a Saturday night at 8:45 p.m. had a 25 minute wait, and possibly longer if I hadn't complained. And- I would prefer making reservations at Bavette's or Chicago Cut. You may not get the live, sometimes awful, music, but you'll get the chatty and classy and professionalism environment that you deserve at a Steak Restaurant. We were asked to wait in the lobby. It's hard when we are accompanying guests. The bar was extremely crowded and dark. There is a dining area in the back and so lots of waiters and waitresses had to push themselves through a crowd of people. After asking 3 times about our wait in the 25 minutes and no one coming up to us the hostesses said 'It shouldn't be too much longer.' There was no professionalism in coming to us, no apologies until the end when I complained and they offered a round of drinks to us. I said I'll wait 5 more minutes and if by then we're not called, I will take that offer on free drinks. 5 Minutes passed and the host said they are cleaning the table and were apologetic. I said 'We'll take that round of free drinks.' He said he will let the people serving our table know. We get seated 2 minutes later in the beautiful dining room at a round table. The way they ran there heat and air conditioning made it uncomfortable. Sometimes it would feel really cold, and then after 10 minutes warm up, then it would get cold again. SERVICE IS SO SLOW. Our waitress came and it's almost 9:25 now- 40 minutes past our reservation time. She hardly explained the menu, seemed a little stress, but was kind and friendly. It was late, so it's hard to be hard on them. She took our drink orders and was helpful. After we ordered our drinks,I mentioned to the waitress how we were offered a free round of drinks because of our 25 minutes wait and she said 'You are getting the dessert on us' because when I made reservations I mentioned how we are celebrating my husbands new job. But she said she'll talk to her manager. After we all got our drinks, she came back 15 minutes later and we ordered our steaks. She was kind enough to split a soup between two people, and our steaks on the plate as many of us were sharing. She then mentioned the drinks are covered - saved us our 50 bucks! Our food- amazing. Side Dishes: Creamed corn, green beans with toasty almonds, and garlic mashed potatoes. We were served each side on all our dishes as I ordered them to share on the table. Plates were hot and the sides sizzled beautifully on our plates. My husband and I loved our Filet, medium, juicy and think. Others loved their Potterhouse and New York Strip. Our dessert was awesome. And 'Congratulations' was written on the plate as requested when I made reservations and they covered that too at 15 dollars. Considering that all that was covered- I was pleased. We saved a lot of money splitting our steaks, sharing our sides, and getting our drinks and dessert covered. Our waitress seemed less stressed at the end of the evening as people were leaving and was friendly. Would I come back? Yes! Just for a weekday early evening for the steak. Not a 17 dollars Kettle and 7 (insane prices) and I want to try some seafood platters. But only as a pass by become I live in the area. I would never celebrate a special occasion here. They have to get better with their service before I do that.

Marlyn L.

Asked what beers they had. Server said Bud, Bud Light, Amstel Light and "we have a Stella Artois, it's very nice." Boo macrobrews. So, I said I'd have to take a look at the cocktail menu. Come to discover they have a craft beer list. Why not mention that? I ordered Tripel Karmeliet. When it came, the waitress poured the beer like she was putting out a fire. It instantly foamed up into a 2 inch head and I took the bottle away from her and told her it foams up quickly. I was pissed. I know, this is a steakhouse but paying $15 for a beer that I had to let sit 10 minutes before I could drink it was annoying. I ordered the 12 oz filet (no bone). Medium well. It tasted fine. Not sure it was worth the ~$50. Roasted brussel sprouts were tasty, particularly the charred leaves. The truffle gnocchi was awesome. Probably the best part of the meal. My friend ordered his steak medium rare and it came overdone. He flagged the waitress down but by the time he got a new steak, we were almost done eating (we waited a little while but our food was getting cold). When the second steak came out, it was so rare, it was purple. He asked them to put it back to cook for a minute. They apologized and redid it. Brought two new sides (because the steak they took away had sides on it). Bill was $390 for 4 of us. Pretty typical price tag for a steakhouse, but honestly, I'd rather eat my boyfriend's ribeye off the grill. I was not blown away by the food. Ambiance is kinda cool with the piano and live music. Was really dark in there, though. I would not go again.

Debbie S.

Ate here for the first time over the weekend for a friend's birthday. Food was really good (you get what you pay for....this place is pricey) and service was good. Five of us met in the bar and had cocktails before our reservation. Service in the bar was pleasant and prompt. They are heavy handed with the pours (not that I'm complaining). My friends had dirty martinis but I stuck to my go-to vodka tonic. I wish they would have had some different vodka options (not that I complain about Grey Goose but it would have been nice to see a few more local choices)... We were promptly seated upstairs at the time of our reservation. The live music in the bar carried up to the dining room (nice touch) and added to the ambiance. We started with a seafood tower and popped a bottle of bubbly to go along with it. Oysters were good and so were the rest of the seafood choices (this is a build your own platter). I particularly liked the atomic horseradish (although be prepared to sweat while you eat it). A friend and I ended up splitting one of the special steaks designed for 2 -- and it was quite good. Fatty (which is what we wanted) and juicy. Cooked perfectly. We had sides of brussel sprouts and creamed spinach. Also quite good. We enjoyed a tasty bottle of cab during dinner. For dessert, we split a piece of the chocolate cake and a piece of the butter cake. I'm typically partial to chocolate but the butter cake was outstanding. A steakhouse is not my typical spot -- I'm partial to other types of cuisine. However, as steakhouses go, Mastros was a great choice. It felt luxurious in a way that a steakhouse should... If you're ready to drop some serious cash on a great, albeit traditional dinner, Mastro's is a good option for you.

Jai B.

I am a avid fine diner. This place is one of my favorite restaurants in Chicago although very pricey. Their martinis as to die for and are generous in portion size. Their butter cake is ridiculously good. Slightly crunchy on the outside and moist and tender on the inside - yum! I can not say enough.

Peter g.

Start by knowing this is a very good choice for steak. That any good steak house in Chicago will run you $200 a night for 2 without blinking, and the wait and the food should be expected to be long and good. Once you have established that there are at LEAST 15, maybe 17 really good steak houses to choose from all about the same range and proximity, now you have a benchmark to choose from. On a busy night, this location should see in excess of 600 reservations, per the staff. On the night we choose to dine here I was told there were about 350, so one would expect prompt service and a casual night - O contraire We had a solid reservation made weeks before, right on the top of the hour, and our table was ready 45 minutes later. For a busy summer night in full swing, ok, early winter pre-valentines day, um, methinks they were not prepared for three fity... dam monster... o wait, wrong story They did make several apologies, they did offer to seat us in the bar, and they did bring us a round of drinks on the house, my point is when there are so many choices you had better be prepared to wait and when they get busy I wont be waiting here, hopefully this is not a common occurrence. The food was very good, the drinks were very good, the waiter was very prompt and knew the whole menu inside and out, as well as the wine choices, and later we were also comped our appetizers so in all they made a big effort to overcome the early issues. This was a good choice from the places we have had steak, the apps were fresh, the dessert was generous and tasty, and the plates were 400 degrees! Yikes watch that edge. The cuts are generous (a 20 oz NY Strip, I have not seen that before) as well as pricey ($500 caviar awaits you next to wine up to $3,000 a bottle) but the steaks we had were worth the price. Make it a plan to dine here at least once, but watch your night and make sure you have a res. or else plan for dinner in the bar. But- make it a plan to dine here they made our night worth the wait.

Karis W.

Not NEARLY as good as the Matro's in Beverly Hills. Was expecting the same level of quality and service, as Mastro's in Bev Hills is my favorite restaurant, and I was quite disappointed by the Mastro's in Chicago. They do not have the same dedication to service and I was really let down by the food. My favorite dishes at Mastro's are the Bone-In Ribeye (only offered as a special on occasion), The Bone-In Filet, the Alaskan King Crab Black Truffle Gnocchi & the Lobster Mashed Potatoes. The Gnocchi was SALTY and the Lobster Mashed Potatoes were lumpy and bland. The steaks were also a let-down, the Mastro's in Beverly Hills has an incredibly hot industrial oven that sears the meat perfectly, but the Chicago Mastro's overcooked my meat. Not the tender, flavorful, and perfectly seared steak I've come to expect from Mastro's. For well over $300 for 2 people, you expect more. Much more. I'm not sure who is in charge of this location, but they need to step up their game because they're doing a disservice to the Mastro's name.

Kevin K.

This place is kinda weird and a little too dark couldn't really see my food. Has a sleek and modern vibe for the steakhouse genre. Food was very good not perfect because I hate ordered a medium rare steak and then having to see it cook even more on a hot plate....kinda counter productive. The sides were easily a portion and a half the truffled gnocchi was phenom. Great place but the darkness and the hot plate kind of threw it off. But then again that might be someone elses favorite. Cheers and happy eats!

Manny M.

To start... The breads are ridiculously fresh and delicious. My favorite... PRETZEL BREAD (in the form of mini loafs). They're just the right amount of salt and with the fluffy warmth of the bread it's a Pringles sort of deal... once you pop you just can't stop. Then the appetizers... Creamed spinach packs an amazing flavor and it's consistency keeps you questioning whether or not this is really happening right now. Lobster Mashed Potatos have actual LOBSTER chunks. At our table someone scooped out almost an entire piece of claw meat in their mash. Smooth. Tasty. Fluffy I had a Bone in Ribeye (cooked medium). The steak could've used a bit more salt, but other than that it caused me to close my eyes tightly to focus on what was happening in my mouth. Succulent. Tender. Any respectable steak lover would be very happy. Butter cake is soft, fluffy and buttery. I was tremendously stuffed when this came out and wasn't trying to indulge. It only took a little coaxing (cuz I'm a fat ass) and boom. Instant Nirvana! This came highly recommended by the lady's bathroom attendant. THANK YOU! Miscellaneous: Napkins get wrapped when you get up and are placed in front of your table setting. Nice touch. Gumball head beer, not too hoppy, but certainly not light. Appeals to all palates and will get you twisted quick fast if you're not careful. Service is stellar. Very accommodating, great recommendations and the level of attentiveness is quite high. Although the food and drinks are amazing here. The 5 star rating is weighted more toward the service side, because that is what sets this place a part from others.

Yao W.

If you are tired of traditionally flavored steak and eager to try modern spiced tastes, come to Mastro's! It won't disappoint you. Classy decorations in each detail is very impressive, live band energizes the atmosphere, and the delicately prepared food on a sizzling plate made my mouth water. I enjoyed every second I was at Mastro's!

Jennifer E.

Celebrated my birthday here this past December and it was lovely. They put us in a nice comfortable dim lit booth in the back which was great because we took my then 1 month old baby with us. We started with soup and salad. I had the lobster bisque and my fiance had the iceberg wedge. We love it! Next was the highlight of our dining experience - the SEAFOOD TOWER! Lol it was amazing! We had lobster, Crab Legs, and Shrimp Cocktail. Then came the steaks... I had the bone-in ribeye and he had bone-in filet. OMG it was huge and delicious. We topped it off with keylime pie. It was such a great dining experience even with a 1 month old in tow. We would definitely come back :)

blondyne b.

This is by far my favorite Steakhouse in Chicago. I treat myself here when I allow myself to eat steak. The steak is cooked to perfection and melts in my mouth. The lobster mash potatoes are also the bomb. I've never tried anything but the bone- in ribeye. I must start trying other things on the menu. I always spend over $200 here but it's worth it.

Vera T.

The food was delicious, but the service was horrible. Lady at the Check coat was very rude: no hi, no smile, no please, thanks, and so on. She looked very unhappy at that place. people, which brought us bread, `ve been tossed away baskets to the table in front of us. It was very unexpected to see at that type of restaurant.

Jay I.

I came here for my birthday dinner with my wife. I was looking for a rather dark, cozy, intimate place for this birthday, and this place sort of fulfilled my need (minus noise level; this place was louder than I imagined). Our server was very pleasant and enthusiastic about advertising what they serve, which really looked professional. we have a caprese and lobster bisque, both of which was good. Then we ordered 2 ribeye steaks along with brussel sprout and mac and cheese (chipotle). Honestly speaking, ribeye was ok, but it did not taste spectacular. I just can't seem to replace my experience from Peter Luger like 3 years ago. Brussel sprout was very well seasoned and cooked, but the mac and cheese was less than ok (dry). Lastly, we didn't order any dessert, but they served a chocolate cake for free, which was a nice gesture. Before coming into the dining room there is a bar area where they played some nice live music. The scene was very vibrant, but yet very classic. Next time I visit here, I will sit on a bar stool, having some light food while listening to nice live music. Overall, I would recommend this place to others.

Linda L.

Husband had the Tomahawk steak (I had my traditional Bone-in Rib-eye) - one taste of his steak blew me out of the water. It was mouth watering goooood. Made my steak (which was delicious by the way) seemed bland. Kept stealing bits of his steak :) It's the next day and I'm still thinking about his steak! Omg and the freaking lobster mash potatoes and lobster bisque...omg Now I know what those are really suppose to taste like. Large chunks of lobsters everywhere. Did you know that? I am coming back. Definitely. Next time I am getting the Tomahawk as well. Not a huge fan of the East coast oysters & creme brulee -Aok. Btw service was great. Its pricey $$$$ and the hostess can use a smile. Oh, there's a bar with live music. I'm planning to ck that out next time around.

Joanna T.

My perfect steak. And butter cake. And cocktail. And crab legs. And seafood tower. I've never reviewed only tipped Mastro's and yet, if its a special occasion, or craving a great dinner, or even a drink at the bar, this is my pick. Sometimes even before or after dinner for a cocktail that is enormous left with shaker at your table. Yes, it's around $18, but your getting almost 2 drinks. And they are good drinks! The bar, and it's high top tables, where I prefer to eat, is sometimes loud. It has a singer, and a vibe and energy that says this is a weekend. All in an upscale plush atmosphere. You can choose to eat in the dining room, upstairs or down, away from the noise for a more intimate setting. I've tried almost this entire menu at some point and I don't think there's any misses here. The food is flavorful, the service great. One of the best steaks in Chi town wether you choose a filet, bone in filet, or strip. Fresh fish. Buttery mashed potatoes, crisp fries, huge and fresh seafood tower. The bread basket alone is terrific. Don't skimp on dessert! Put this on your list and you'll thoroughly enjoy this place!

Catherine C.

This place is amazing! Came here with my boyfriend and 2 friends and we ended up sitting at the piano room (totally recommend), the band was incredible they were on point and music couldn't match the place better! The food was also delicious and their champagne selection was amazing. We loved it and had so much fun that I think they will never forget the tip that our group left that nite ;) lol

Bob R.

Waited for a long time to try Mastros and can't say I'm impressed by anything other than their gallon sized cocktails. Everything is big and crazy expensive and bad for you but not necessarily delicious. Had a troff of lobster bisque and I've def had better. My bone in ribeye was extra fatty and undercooked AND under seasoned My companion's petite filet was basically a mcnugget of beef and lobster mashed potatoes were underwhelming. Even the butter cake I was told was not to be missed was just big and "meh." I'll stick to Joe's.

Crystal C.

Mastros is a premiere steakhouse in the downtown Chicago area which means you should look forward to a premier cut of meat cooked to your liking. We had a 33 oz ribeye and rack of lamb...it was amazing. The lobster mashed potatoes and sautéed asparagus were great accompaniments..it is a very warm setting and is great for a birthday or anniversary dinner with loved ones. Highly recommend. If you can ask for a window seat if you visit at night...it is a little dark.

R N.

The seafood tower is incredible and the butter cake is the bomb. Try any of their steaks and you'll be hooked.

Jessica M.

I was surprised I was able to get a dinner reservation last minute for a Friday evening. We arrived 10 minutes before and had to wait almost half an hour to be seated, so that was a bit of a bummer because the host could have let us know and we would have gone to the bar for a drink. After that though, everything was beyond perfect!!! Our server was exceptional, and the food was absolutely delish! I ordered the Chilean sea bass and my bf ordered the 20 oz. NY strip. I have to say I seldom eat meat, let alone medium rare, but this one was perfection! We also ordered the garlic mashed potatoes and the asparagus...loved!!! My bf drank wine, and I had the pomegranate and chocolate martinis; we were very satisfied. Since it was his birthday, he was surprised with the chocolate cake and being a crème brulee lover, I had to have it. Hands down, everything was beyond expectation, and the bill wasn't as much as I anticipated! Amazing food totally worth what I paid. The icing to the cake was receiving a call the next day. I really appreciated them following up and asking about our dining experience. We love Mastro's so, we'll be going to the Chicago location more often now.

John C.

Stopped in to close out a long day and trip in Chicago. Didn't mind sitting at the bar - Ordered: Steamed Spinach, cooked well and exactly that - steamed. Scallop Potatoes - just were not working for me and Dan the bartender was nice enough to take them off the tab. The Tomahawk Waygu Bone In Rib Eye - pictures will speak for themselves. Took a healthy serving in a fancy doggie bag and was planning to give it to my good pals dog but he cabbed it and we were off to Municipal... Spare of moment - my pal said just give it to someone who would appreciate it. So, I gave it to a older gentleman outside and he was very happy. Good stuff.

#NAME?

My only complaint for this place is when the place is dead, please don't seat a couple right in the middle of the wall seating then seat people around us, put us in a corner, I hate being sandwiched! Other than that...flawless- Started off with a wedge salad-The wedge salad was one of the best I've ever had- Entree was an 8 oz filet, it was melt in your mouth good-Not a bad piece on that filet and I asked for it rare and it was perfectly rare- Side item: Crab gnocchi, rich and unique- Service was good and waiters were attentive- It was my boyfriends 40th birthday and they brought out of a slice of cake for him with his name on the plate-Very thoughtful- We went on a Thursday at 6:00 and by 7:00 it was a full house with a wait- I will go back for sure, loved that they had the blinds pulled to make it more of a relaxed environment-

Dee S.

The food is incredible - especially the scallops app and the lobster mashed (which actually comes with massive pieces of lobster). The filet mignon melts in your mouth -- go for the petit since there's barely a size difference. Apparently the butter cake is the dessert to try but we were just too full!! The only reason I give this place 4 stars instead of 5 is because the hostesses were unbearably rude and abnoxious. When you're dropping this kind of money on food, I expected to be greeted with kindness and smiles.

Michelle P.

My husband and I had a great time and the best steaks! Holy recommend hanging at the bar for a few drinks beforehand, Justin took really good care of us!

D J.

Hands down one of my favorite restaurants! Although, we had reservations we had to wait a few minutes, service was still superb. The ambience was amazing & romantic (it was date night). But on to the most important information....my meal was amazing! Crab cakes, halibut, lobster mashed potatoes all DIVINE! Simply ah-mazing! Totally worth the money!

Cassie H.

Not my FAVORITE steak house, but definitely where I'd eat in Chicago. We came to celebrate my sister's graduation from residency and we had a wonderful dinner. They seated us upstairs with our party of five + baby and we felt like we had the whole place to ourselves for the majority of dinner. The waitress and wait staff were attentive and perfect about balancing asking us for needs without feeling like they were interrupting conversation. We had the crab cakes (some of the best I've had), bone-in filet mignon, Chilean sea bass, lobster mac 'n' cheese, steamed broccoli, and sauteed mushrooms. For dessert, we opted for the amazingly light cream brulee (that comes with fresh fruit and whipped cream). Yum!

Nirel I.

Had an 8:45 reservation sat at 9:20. Service from that point on was great. Food was really good but not worth the wait. Place was so loud it was difficult to hear the person next to me.

Billy H.

Ooooh I really want to give them a 5 but the front desk needs a little attitude adjustment. 9 o'clock reservation for 10 and there was a 45 minute wait. Don't know why they didn't offer us a room upstairs but I digress. Now the back of the house is awesome. Our 2 servers Brittany and Dina (if I recall) knocked it out of the park. Chef Victor hooked us up with some very delicious steaks and sides. The desserts are out of this world delicious if they had let me sample the butter cake before dinner I would have had it for dinner ... It's that good. All in all it was a delicious evening and the GM made up for the wait. It's Chicago, it's a popular place, get ready to pay for a delicious evening.

Scott N.

I think I found my new favorite steak in the city. It's a close call between Mastro's and Chicago's Cut. Great food and service. People talk about the atmosphere being energetic and awesome -- I disagree unless you are in the bar area where it is indeed energetic and awesome. We dined upstairs. Dark and drab, but loud. Loses a star on account of the atmosphere and amount of butter used in food. Otherwise, fantastic. Wine pours are superb! We ordered the Heirloom tomato and burrata salad (paired with Sonoma Cutrer chardonnay). The tomatoes are from California (mmmmmm delicious). Took me right back to being in Napa. One salad is big enough to split between two as an appetizer. Ordered 12oz filet (paird with '11 Hahn Pino Noir) and the Chilean Sea Bass as entrees with lobster mashed potatoes (holy butter) and sauteed mushrooms as a side. We couldn't finish it all but were trying to save room for the Butter Cake dessert. GET THE BUTTER CAKE DESERT! Good god, i'm not a fan of desserts generally but this one..... trust me, just get it. Headed back downstairs for an after dinner drink. Ordered the most expensive double jack and coke I've ever heard of (Makes Miami look cheap). The price was quickly forgotten though as we listened to the wildly entertaining A Capella trio perform modern hits in a lively bar front. Great night! Will definitely return.

Jessica G.

Wow. Delicious!! I love this place. I went here for a work event. The seafood towers were amazing. The cocktails were cold, prompt, and delicious. The food was phenomenal. The butter cake was beyond great! I told my husband before we go that I would never spend that much on food, but you know what? I would go back for special events, for sure. It was worth it! The service was the best I've ever had. Kudos to Mastros!

Libby R.

Best steak I've ever heard! My favorite in Chicago! The sides are amazing as well and the service was beyond enjoyable! The atmosphere is also so pretty!Love this place!

Marissa C.

On my top 5 holy grail restaurants!! Service is impeccable. No one was robotic. Our server (can't remember her name, sorry!) was young (or at least looked in her 20's) but had great suggestions and wasn't over-bearing or robotic. You can create your own seafood platter. They have I believe 3-4 different types of oysters to choose from. Lets just say, I have never had such tasty oysters... I didn't even put tobacco/lemon/etc on most of them... Yes, they were that good!!! Entrees were delicious but didnt finish them because we were all so full! Didnt make it to dessert. There's another location in Las Vegas Crystals which I will be trying (I'm from LV) and hope it is just an impressive!

Steven R.

Mastro's... Ruth's Chris... Fleming's... Capitol Grille... they are all phenomenal steakhouses and it is often times difficult to place one over the other. The meal we had at Mastro's Chicago just may have beaten them all, however. Back home in Orange County, CA we're fortunate enough to have TWO Mastro's... both outstanding. Just when I thought it couldn't get any better, the Chicago Mastro's reached a new level of excellence. Must be the proximity to the midwest stockyards because this was quite simply the most fantastic bone-in New York strip I've ever had (Mastro's calls it Kansas City strip). Mouth watering, cooked to medium-rare perfection with every bite a taste sensation. Girlfriend's Filet Mignon was equally over-the-top delicious. Girlfriend said her martini was best ever (they shake and pour it table-side and leave the remainder of beverage inside canister for you to pour when ready). My Bombay Tonic was also excellent. Strong and hearty, they leave a personalized sized tonic bottle at your table to use as needed. A freshly baked assortment of warm breads arrives at your table when seated and we split the house salad Both the breads and salad were a great start to the meal. Side dishes were delicious as well. Scalloped potatoes and sautéed mushrooms were the perfect accompaniments to the wonderful steaks. All-in-all, one of the best meals ever and well worthy of the five star rating.

Jami J.

I wish I could give one rating for service and one rating for the food. The food is always great and you can't go wrong with a steak but the service is not great. I've been here twice and both times the service is stuffy, specially the hostesses. The way they present themselves is very snooty and non-social. If it wasn't for the food I wouldn't go back but if you're looking for a good steak and great side dishes this place does the job.

Brandon V.

Amazing, hands down the best filet I've ever had. Server was excellent, even offered dark linens, classy. The butter cake is a must. You definitely get what you pay for at this fancy steak house.

Faith H.

I came here with my boyfriend for my birthday dinner and honestly, I wish we didn't. SO overrated and not even that good. The food tastes okay but not AMAZING. It was so loud that I literally had to shout to talk to my boyfriend even though he was just a few feet across from me. We ordered the cake that everyone on yelp was fawning over and that wasn't good either...but then again, I don't have much of a sweet tooth. The bill came out to about $200 and in my honest opinion, it just was not worth it. Just go to Fogo de Chao or Texas de Brazil and you'll be happier. &Your wallet will thank you.

Patty C.

The steak here is to die for! I get the Tomahawk every time. This location is way better than the one in Las Vegas too. The roasted brussel sprouts are so good. The lobster cocktail was on the small side, so I'll skip that next time. And there will definitely be a next time.

Matt H.

My partner Chris took me out to Mastro's this past Saturday night. It had been a while since either of us had been to a high end steakhouse so we were excited. We had a 730 reservation and had previously noted on open table that we wanted to sit in the bar area since it is more of a fun boisterous scene. Our wait time was 25 minutes. A part of me wanted to be irritated that we stood in the entryway that long with a reservation, however the bar area is popular and there are a smaller amount of reserved tables there than in the main dining room. Our phones are a pleasant distraction these days aren't they? Dumb Ways to Die 2 to the rescue! :) The bar is loud but I enjoyed it. Trendy crowd without the pretension. Great people watching. The live music had me groovin'. Our waiter was very relaxed and sociable. He recommended the Terrazas Malbec. Glad we took his advice. It was a dry wine and full-bodied. So delicious. All of the complementary bread was satisfying. For starters, I ordered a Caesar Salad. I devoured it happily but I will say that I could have eaten that anywhere and will probably be more adventurous next time. Chris ordered the Iceberg Wedge salad without bacon. He enjoyed the blue cheese dressing and like me, licked his bowl clean. Chris ordered the 12 oz. Filet cooked medium rare with a side of roasted brussels sprouts. He told me that everything was fabulous. I decided to be playful and ordered the 33oz. Chef's Cut Ribeye Chop with a side of the lobster mashed potatoes. This was the probably the biggest steak I've ever ordered in my lifetime. People sitting on either side of us were fascinated by this sizzling giant hunk of meat on my plate. The steak was cooked perfectly, medium rare, upon my request. It was nicely charred on the outside but the inside was pink and juicy. Bottom line: Mastro's doesn't mess around with steaks. I made a valiant attempt trying to eat it all but nope. Leftovers the next day for lunch. I was looking forward to try the lobster mashed potatoes but they were a disappointment. I was expecting a wow factor given where I was eating, but the potatoes were a bit soupy, lacking in flavor and the pieces of lobster sparse. I will recommend to everyone to avoid this side dish. We enjoyed our dining experience at Mastro's but there is room for improvement. This is a very expensive restaurant. We both felt that something was lacking from this place given the bill total but it is hard to put your finger on it. Front desk staff were more business-like, not too warm and inviting. Genuine friendliness is hard to come by these days. It's a real mystery to me. Service was attentive but not out of this world. This was our first time eating here for dinner. I am willing to see how the main dining room compares to the bar. We also did not have room for the butter cake this time around. Have to return for that, right? xoxo

Kathy S.

I took my husband and my mother-in-law here for my husband's birthday. The service throughout the whole dinner was impeccable. My mom loved her bone-in filet and my husband went crazy over his 32oz australian wagyu tomahawk ribeye ( yelp.com/biz_photos/mast… ). In addition, the wine was some of the best I ever had. Dessert was the chocolate cake on the house and my husband really enjoyed it. He said that the meal was in the top 3 of his favorites. Dinner is pricey but if you want a great experience for a celebration, this is a place that delivers. Thank you Mastro's in your help for having my husband have an extraordinary birthday!

Sandy T.

Went here for my boyfriend's birthday because he loves his steak and I wanted to take him somewhere nice. It is 1000-points on open table by the way (even though it's not the ideal time to eat). I usually don't get out of school until about 4:30pm and just went straight there so 5:30pm is perfect for me :) Anyways it was very dark inside, but I kind of liked it. We were all alone in a corner and our view was the bar. It is very pretty. Started out with couple drinks and the Mastro's house salad. The mastros house salad was so good! One of the best salads I had. My boyfriend who isn't a veggie eater also enjoyed it. We shared the porterhouse for 2. He devoured it. I had couple bites haha. It was cooked well but it was missing something....... Also, we shared lobster mashed potato and creamed spinach. I liked both sides but the salad was my favorite thing and I would come back for that. At the end of the meal they asked if we wanted dessert. Of course I wanted the buttercake but I opted not to get it :(...still regret it till this day. Overall great experience and great service. Just one star off because I think the steak should have been the star of the meal.

Steven K.

Mastro's is a must visit when in Chicago!! Everything there is done to perfection from start to finish. The meal starts perfectly with a fabulous cocktail or wine from their marvelous selection coupled with a warm basket of various breads. We then moved on to a salad that was as flavorful as any greens I've tasted. Next came probably the best thing I've ever tasted in my life.......the LOBSTER BISQUE soup!! I love that soup!!! I would do anything to have another bowl of that soup!! Next up, a fabulous New York strip! Great cut of beef cooked to perfection! What a great steak, although it had a tough act to follow. Did I mention that BISQUE??? Sadly I was not able to save any room for dessert. However, I did spy some from around the room that looked absolutely marvelous! I truly hope everyone has the great fortune of dining at Mastro's!

Mary S.

Ok so I shall start off that I LOVE Mastros. I lived in AZ for 4 years and spent most weekends at one of the 3 mastros there. Also frequented the Mastros in Vegas and Beverly Hills. This one was great just like the other locations. The only thing is the service is not up to par with the other ones. The service is good, but just SLOW (removing 1 star). Other than that, best food and ambience like usual :) Lounge was packed and they had a great pianist & singer performing live. People were loving it. Sent us a complimentary chocolate anniversary cake which was much appreciated. The location is quite big and gorgeous on the outside! Definitely worth a visit when in Chicago!

Rick F.

I love this place, been here twice, once for dinner and once for drinks. Thanks Casey and Carrie for turning me onto it! First the drinks with the dry ice are cool to look at, great presentation. Brussel Sprouts, lobster mash, ribeye all amazing, service was awesome! The bar is the real winner. Huge, plenty of room to get comfortable, the band is awesome, really got the crowd going! The bartenders are real mixologists making great cocktails.

Jeannine K.

They have a great large gluten-free menu with tons of choices. The appetizers, steaks, and sides were all delicious. The waitstaff was also very accommodating with our gluten-free orders.

Eric L.

For the most part I love this place - and do consider it one of the top steakhouses in Chicago. I've posted reviews about this place before and still I'm unable to get it to the 5 star. Everything is almost perfect, and this last experience I had THE best waiter every (MJ? I think that's his name...) Anyway, he was amazing. He knows how to monitor a table - allow the customers all the time they need - never interrupts inappropriately - watches the wine levels - and has an excellent sense of when we were ready to order even though we'd been at the table a good 1/2 hour or more because we even looked at the menu! So with a rave review on service and food that is consistently excellent, why still no 5 stars? They still seem to have a problem serving a "Black & Blue" steak. I will say it's getting better than the previous times. This time the steak WAS prepared correctly, but part of getting a steak cooked at that temp is that it has a cool center. If you want to serve a steak with cool center and just a slight char on the outside, you can't serve it on a boiling hot plate. MJ (I'm calling him that because I believe that's his name but if not - my apologies to him!) was aware enough to confirm with me that the steak should be served on a cold plate. I said yes - appreciating his knowledge in this area. But unfortunately, the steak arrived sizzling on a 400 degree plate. Fortunately, MJ was there monitoring the food delivery and saw/heard that the plate was hot and swiftly picked up the plate to pull the steak off before it overcooked and replaced the plate. 5 stars for MJ for sure! Other than that, the experience was again wonderful and left very satisfied with an outstanding meal.

Kevin S.

One of the best steakhouses in Chicago! Lobster mashed potatoes are a must.

jennifer o.

I am so excited to have this amazing restaurant in Chicago! My husband and I went there last weekend with some friends from out of town and it really exceeded our expectations! The whole place is sexy, hip and fun! Our dinner was great. I don't know who could eat that much food! Everything is SO big! The lobster mashed potatos were amazing. I think I could live on them alone. They weren't cheap, but were worth every penny! After dinner we just had to go sit at the bar. It is so beautiful! The bottles lined up behind the bar, the swanky chairs, the dark room....we drank martinis that were to die for. Our bartender Justin made amazing drinks, was charming and entertaining! I would go back just to sit in the bar. With service this great, drinks this easy to drink and mashed potatos this tasty, we will be back for sure!

Lindsay H.

We had an incredibly disappointing experience at Mastro's. I made a reservation a month in advance for a Tuesday night at 8pm to celebrate my 2 year anniversary. We had never been to Mastro's and were very excited to try it. We got to the restaurant a few minutes before 8pm, and were told that our table was not ready and to head to the bar area to wait. We were fine with this and ordered some cocktails. Little did we know that we would not be sat until ONE HOUR later. We were finally approached at 9pm, after checking with the host stand multiple times, to be seated in the dining room. I am not sure what the purpose of making a reservation is when it was clearly disregarded. My theory is that our table was given to a VIP who stopped by who clearly would be spending more money than us. The hour wait between arriving and being seated put a damper on our entire evening and caused unnecessary stress. Not only were we starving, but we both work early in the morning and didn't get out of the restaurant until 11pm. By the time we sat down, the last thing we felt like doing was ordering $60 steaks and $20 appetizers. We frequent many upscale restaurants in Chicago and have never had an experience like this. We won't be returning.

K W.

MY new favorite! Excellent food, cocktails, and service! We loved it! It is pricey so beware, but great for special occasions. The staff is excellent! Tried the tuna and steak. The sides especially the creamed corn and lobster mashed potatoes are great! Lemon martini was fab and huge! Like two for$16! The butter cake was great too. Its hard to get in so book your res now! Bravo Mastro's!

Michael L.

I've been to all the Mastro's in CA and AZ, so assumed that this would be on par. My steak was, unfortunately, charred when it got to the table...not seared, but burned. Server was nice enough, but it seems like they have a few kinks to work out.

d b.

Great steak, service and ambiance. I have to admit that I've never been to the main dining room, prefering to stay in the piano bar area. It's more entertaining. I've been several times and enjoy the consistently well cooked meat and the sides. The salads and deserts are good too. Everything is top notch and consistent. Gibson's should take lessons!

Robert C.

Nice Bar atmosphere but drinks are really expensive. Three basic cocktails for 45.00! The bar designed is strange. The bartender is about 6 feet away.

V S.

Walking in to this restaurant you know you're in for a very upscale experience. The decor and ambiance is clean and modern but not cold. We were told to make sure we ate upstairs only because of the noise factor in the bar area. Noise is great for a high energy evening but we planned a family dinner with alot of talking. The service was extremely prompt and attentive. The tables were sizable and it was nice not to feel crowded in for a change. We had the HUGEST shrimp appetizers which reminded us of the shrimp cocktails from the Beetlejuice movie. Remember? Chopped salad was remarkably fresh with a balsamic dressing that was perfect and not overbearing. Steak was the entree for most. The bone in ribeye was good, not great. But the petite filet was outstanding. The sides were nice and plentiful. I had the onion rings which were like eating brown life preservers. They weren't traditionally fried but had a crunchy coating, not greasy enough for me. Overall I enjoyed Mastros but the men at the table still preferred Gibsons steaks. I wish they had lobster macaroni and cheese. That would have made the fifth star.

Stephanie G.

The worst Steak/Service/Overall Environment in the City. In a city that loves meat- this restaurant doesn't stand a friggin chance...

Heath S.

A great steakhouse...really enjoyed it. Definitely pricey, but worth it. I also suggest ordering the buttercake...so good, just save room for it.

Joan M.

Being a fan of AZ and Vegas we were excited they finally arrived in Chicago. We were however disappointed. The noise level is unbearable you can't even talk to those at your table the noise was actually painful in the dinning room and you have to SHOUT to be heard even the wait staff. It is so dark they hand out flashlights to read the menu. Food was just ok if they don't step it up they won't be around long.

Ani S.

Love the bar!!!! Martinis are delicious and the live music makes it very entertaining. Good spot for drinks with friends or that special someone.

Brian S.

Love Mastros. Great date spot, strong food, love the piano in the bar. Careful - the sides are as big as your head and could feed a 9th grade english class. I enjoy the martinis and the salmon is a great steak alternative. Gibson's doesn't do as well with their fish/non-steak entrees as Mastro's does, which make a difference to me. Some attitude at the host station and also sky high prices make it a bit below 5-stars. But you don't go to a steakhouse in R. North for a budget meal.

Me Y.

I love steak so I definitely wanted to try this place out. However I was a little worried about the reviews that said the steak was bland. I think I have that figured out. They told me that their steak was wet aged. Dry aged steak has the intense flavor, so compared to dry aged steak, yes, this was definitely blander. If that is a huge problem, then you should go somewhere with dry aged steak instead. So, I ordered their small rib eye, and a small portion of three side dishes: Brussel sprouts with pancetta, macaroni and cheese, and french fries. Let's start with the steak, since that's the most important: It was cooked to a perfect medium rare like I ordered. That's good. Flavor wise, yes, it will not fool you into thinking it's dry aged. I am used to dry aged steak so it seemed bland to me too. They said there is a rub that they put on it, so next time I go (yes, there will be a next time soon) I will just ask for extra seasoning if I were to order a steak (which I probably won't). For the side dishes: The brussel sprouts were awesome. The macaroni and cheese was bland and the noodles were a little over-cooked. The cheese that was melted on top is where all of the flavor was, and everything underneath really didn't have any at all. The french fries were awesome. The side dishes are a huge reason I want to go back. The other reason I would want to return is the desert. I had the butter cake, and it was awesome! For whatever flavor the steak lacked, the butter cake had it and then some! That dish is a 10, and I'm not a huge desert person at all. With every other steak house, I would look forward to the steak, and skip desert. Here, I think I would focus on everything else, but at least there's something to look forward to. I would also want to order the chocolate covered strawberries. As far as the ambiance goes, it was pretty much empty at 5:30 on a Sunday night. Dark lighting, and elegant. The service was good, no complaints there. So basically, the steakhouse scene in Chicago seems almost like Goldilocks and the three bears. This one kind of lacks in the steak department if you are used to the dry aged steaks, but the side dishes and deserts are too awesome to forget about. If steak and side dishes were of the up-most importance, David Burke's Prime House and N9Ne would be my choice. Mastro's is a huge desert place for me.

Maggie N.

A girlfriend and I went here for dinner and sat in the bar as we wanted a more energetic atmosphere. The service, food, ambiance, and wine were all fantastic. My only disappointment was the amount of meat in the lobster appetizer - perhaps I simply wanted more as I enjoyed it so much. For a more intimate experience I would suggest sitting in the dining room.

Nicholas H.

Best of the best steakhouse in Chicago. Goodbye Gibsons - Hello Mastro's!!!

Laura T.

By far the best steak in Chicago. Mastro's is expensive, but you get what you pay for; the service was amazing, the ribeye was perfect, and the lobster mashed potatoes are worth the inevitable heart attack.

Melissa C.

my boyfriend loves steak ...so this is a great addition to the sometimes boring steakhouse...visited on a saturday night ... we didnt have a reso but were able to get a spot at the bar (thanks for the great service leigh!) and than a table in the bar... they had live music love it and the food was delicious ! great place to get dressed up and have a night out... cant wait to go back

Sam C.

this place is dark and sexy - perfect for a romantic date. however, the food wasn't as great as the ambiance and service. went for bf's bday - seated immediately, although we arrived 10 min early. his martini shaker literally has 2-3 drinks in it. shrimp cocktail with the most enormous shrimp i had ever seen, and delicious with the cocktail sauce. wedge salad still excellent. however, his steak was medium rare and seasoned well although not perfectly. i tried crab cake and gnocci as my main - gnocci were absolutely fantastic, but the crabcakes had some kind of herb that made that inedible. the gorgonzola mac and cheese was a little dry and not as rich as i had hoped either. mashed potatoes pretty good. by the end of dinner we were too stuffed to even try dessert. our server was extremely attentive the entire night, and gave us our first round of drinks for free. one other thing - they have this gimmick with "400 degree" plates - be careful you don't lean towards them when they serve the sides, or you may get splattered with sizzling oil food was pretty good overall, but not sure if it was worth the price (~$300 including tip). still the best ambiance of any place in the city.

Timothy C.

WAY overpriced, mediocre service, decent quality food/drinks, but extremely poor value for the money. Also, my waiter made a mistake and charged our after dinner drinks to another table. After I had already paid and signed the bill, he came back sheepishly to request "re-running" my card for his error. Totally bad form, and made up my mind that I won't be going back. There are too many other excellent steak houses in Chicago.

Tim M.

What a great place. I have had cuts of meat from all the steak houses in the city and I would say that Mastro's ranks at the top. There is a great selection of different cuts of meat and side dishes to make your mouth water days after your meal.

Jet L.

Great food!! Great Service!!!! AMAZING BREAD!!!! My only Complaints I had were that the Lobster bisque was watery ---- and the upstairs is pretty boring.... the piano bar is great. the food was great- nice job!

Hello S.

Perfect! Great service! 4 of us went and had martinis...what they don't tell you is that the $18 martini you order is 2-3 martinis as they bring the rest of the huge shaker to the table, so it is actually a great value. Get the butter cake and sweet potato fries! Did not have steak so I cannot comment on that...

Andrew R.

I've been here twice in the last month. The steaks are amazing. I'm actually allergic to seafood so that eliminates about 90% of the menu for me. I have, however, tried just about everything else at Mastro's. Filet is great. Bone-in filet is even better and well worth the $3 extra! Garlic mashed potatoes are sublime. Shoestring potatoes were excellent too. The onion rings were good but honestly just way too big. They'd be too big for Paul Bunyan. All the vegetables were just ok: spinach/broccoli/asparagus. French onion soup is really good. And all the desserts are great. You honestly can't go wrong in that department. Wine list is solid and they have a full bar too. Piano man always playing on weekend nights in the actual bar as well. They have TVs in the bar with sports on that matters to you. We've always had great service here. Rory was an awesome waiter the last time we went. I know this place gets knocked for being really expensive, but $40 for the large 12 ounce filet is really not that bad. Especially given the neighborhood, I don't know what people expect. That being said the caviar is $275/ounce haha. I'll definitely be going back to Mastro's in the very near future!

S G.

Went here with a party of 8 on a Monday night. Service was great. Food was great. Definitely try a side of the mac and cheese, which could be a meal in itself. Caprese salad was tasty, mashed potatoes come with lobster or wasabi flavor.

I am a steak lover. I have eaten steaks in many, many restaurants. Mastro's has the best rib-eye I've ever eaten. And that's not all. The appetizers are more interesting and better executed than at a typical steakhouse. Steak Sashimi (a little too much of a good thing when the entre is steak, but still); scallops; brussels sprouts; the Tuna tartare appetizer is fresh, spicy but not too spicy, with cirspy wantons and smooth guacamole for great flavor and texture. The star of the show: the steak. It is tender, charred, perfectly cooked (except for one of my visits-thankfully a one-time misstep), perfectly seasoned. The circuses are exactly right for a steakhouse. Loud, clubby. The 4-Top tables in the dining rooms are as large as a standard 6-Tops. Waiters are always knowledgable, friendly, respectful, accomodating, professional and sometimes even funny. Lobster mashed potatoes were full of lobster, not just a token couple of pieces. Depending on the people with whom you are dining, I highly recommend requesting a table in the piano bar area. The live music (one female singer, one male singer) is fun, entertaining, old-school feel. Perfect food and perfect atmosphere.

Joe K.

simplified version service is slow when compared to other fine dining steak restaurants. Food is OK. i give it a B B+ at best. Sides might be better. Similar to Ruths Chris. Steak comes out on a hot plate... But i prefer Ruths over Mastros. Best thing they had going for them was that quantity. i didnt hate it but it wasnt memorable either. prob will not be going back My steak pref: SW at the wynn. Bone in filet at Joes seafood. Those set the bar for me.

Courtney R.

Pros: Great atmosphere, friendly hostesses, lively bar scene (though tables too packed in so no standing space), live music, good drinks, black or white napkin option, follow up call the next day by the hostess. Cons: Had a terrible waiter (Eric). He was rude and seemed put-out by any questions we asked. I ordered a filet mignon cooked medium. It arrived medium well to well done. And this was immediate, as in as soon as I cut into it I saw that it was way overcooked. Eric did not stick around to ask us if our steaks were cooked ok, which to me, is basic serving skills at a steak restaurant. 25 minutes later he finally came to check on us and I told him my steak was overdone but since everybody else was done with their entree I didn't want a new one. He actually came over to me and instead of apologizing like any good waiter would do, he told me that I let it sit on the plate too long and it continued to cook. Um no, it was like that immediately but you wouldn't know because you waited 25 minutes to ask. And if the plates DO cook the steak more then you need to bring it out under-cooked. I don't know anybody who eats their 8 oz. steak in one bite. It's going to sit there as they enjoy their dinner. So I went to the restaurant for a good steak and didn't even get to eat an entree. I got the follow up call the next day, which is a nice gesture. I told them what happened and the girl on the phone was very apologetic and said she appreciated the feedback and would have a manager call me. If that had happened I absolutely would've given the place a 2nd chance. But never got a call. Bottom line: There are many other steak houses to go to in this great city with better service and better food. I will not be going back to this one.

Nikka G.

Best steak house in Chicago. The service was outstanding! Recently celebrated my birthday there and when we sat down, the hostess and waiter wished me a happy birthday. Food was absolutely delicious! Would go again anytime. The following day received a phone call from the restaurant asking how our experience was. Now that's class. Do not pass this up!!

Dennis K.

Great food and service, but a little on the expensive side. To make this place five stars I would recommend they take a couple of tables out and give the patrons more space. When someone at the table next to you gets up three other tables have to be disrupted because everything is so tight.

Ross W.

Underwhelmed. Noisy downstairs, we asked to be moved and were accommodated. We ended up on the 2nd floor which was marginally better. Salads were good, steak was just fair. My steak came out nearly rare, I ended up "butterflying" it and letting it finish cooking on the 400 degree serving plate. In my mind, the steak should come out perfect without any additional work necessary. The butter cake dessert was excellent - would recommend coming in for dessert and coffee only.

Mandy A.

Four of us went here on Friday night for a birthday dinner and it was fantastic. I had heard good things but you hear pretty good things about all Chicago steakhouses so you never really know what to trust. Trust that this place has amazing food. Also trust that you will spend a week's salary on dinner. I started off with an appletini at the piano bar downstairs. It was $16 but it came with dry ice and was bubbling for a good 10 minutes. And came with a shaker with additional drink in it... which I promptly left at the bar when we were seated...doh. For as ridiculous as the prices are for most things, their wine list was remarkably reasonable. The husband chose a bottle of red and I have no idea what it was but 'twas good. We started off with the shrimp scampi and two crab cakes, both excellent decisions. The crab cake wouldn't stay in cake form so you know it's good. And the sauce that came with both could be served to me in a bucket with a spoon, thankyou. We all got steaks (obvs), I got the filet cooked medium on the really hot plate. It came out a little more rare than usual but with the plate, all you gots to do is cut a piece and put that cut side down and bam, cooked. I personally am not a huge Ruth's Chris cheerleader but I think they may do this part better. Overall, the steak was wonderful and I ate every last damn bite. We got the lobster mashed potatoes and the grilled asparagus as sides. The potatoes were super creamy and they had HUGE chunks of lobster in them. I mean it wasn't like "lobster flavored potatoes" or any sort of b.s. It was the real deal. Again, broken record... super expensive for the full order ($36 I think?) but probably worth it. For dessert, we split the butter cake and the cheesecake. The best bite of the butter cake is the slightly undercooked center that's sitting under the ice cream. Trust me on this one. It's like a stick of butter melting in your mouth in that bite. But not in a gross, omg look at all this butter kind of way. The good way. So it was good. Our server Scott was awesome. He was very knowledgeable and personable. He did a little happy dance when he got excited talking about the specials which I enjoyed. Just be prepared to drop a lot on a very memorable dinner.

David S.

As stated before, super pricey, but as a special occasion, it's worth it. Ordered bone in rib-eye and split it with a friend...they split it into 2 plates for us which as a great surprise. Grill Asparagus was on par and what you would expect at a steakhouse. Order the Butter cake for dessert, it was recommended by Bill (our server) and was the best dessert on the menu. Service was top notch. Bill was knowledgeable and super friendly.

Kelly A.

Never got to eat here. We walked in and there was a band playing. It was so ridiculously loud I couldn't even hear the hostess. I wanted to be able to have a conversation with my friend. We walked out.

Gitana J.

Love this place! Great food and lively atmosphere. Little on the pricey side but portions are huge and wine pour very generous. All bartenders are very friendly...my favorite Justin and Dan make me feel always welcome.

Anna P.

I had been wanting to try Mastro's for a long time, and I'm glad I finally did, but I'm also glad I didn't pay for it! My boyfriend's law firm took us out for a celebratory dinner and we definitely did it up - cocktails, bottles of wine, appetizers, steaks, dessert. Overall it was a great experience but it was not the best food I've ever had. We arrived right at 7pm for our 7pm reservation and our table wasn't ready so we went to the bar (more like a cocktail lounge) to have a drink, but it never happened because the bar was SO crowded and loud it was impossible to even move. Luckily our table was ready soon and we were seated at a nice booth - the dining room is totally separate from the bar/lounge so it was not as loud, but still got pretty noisy. The food and wine was very good, but I do think it was overpriced. I am a person who is more than happy to pay out the nose for an excellent meal, but if you are truly a foodie you might not want to spend your dough here. I will say though that the service was absolutely exceptional - some of the best service I have ever had. They made us feel special, relaxed, and waited on us hand and foot to make sure we had a great time. I really appreciated that!

Belinda C.

I came here last month on my visit to Chicago. We were actually looking for Uno's Pizza and we so this place from a distance. My friend then said "OMG there's a Mastro's here! My friend raves about it every time they are in SoCal! They said it's hella good, they have LOBSTER mashed potatoes, and black truffle gnocchi"... ok... well that already sold me. We immediately crossed the street and we made reservations for the next day. The people at the front counter were so nice and we were greeted right away. They called me the next morning to confirm my reservations, which was good. So we promptly arrived here around 8 p.m. on a Sunday evening. We didn't even have to look at the menu because our friend studied it the evening before, so we knew what we were going to ordered. So we ordered the Lobster Mashed Potatoes, Alaskan King Crab Black Truffle Gnocchi and the Bone in Filet. I've been to Ruth's Chris a few times and all I can say is that Mastro's win!! Hands down!! Their filet feels like it just melts in your mouth! It was so good!!! Ruth's Chris can't even come close to compare to it! The gnocchi was perfect, it had a good amount of truffle on it. You will want to lick the plate. We got the small portion and that we good enough for us to share among 3 people. The lobster with mashed potatoes was so delicious!!! I will not eat mashed potatoes the same way again! LAST but not least DESSERT!! We had a birthday at our table so the waiter brought out their famous butter cake! Oh my Buddha!! It was absolutely scrumptious!!!! It was warm and it wasn't too sweet. I just love it when the food melts in your mouth! It was so fluffy!!! I wish I can just go back here just for desserts!! I really wished Mastro's was open here in San Francisco! It will knock a lot of other businesses out of business! Thank you Matstro's! I will be back the next time I'm in Chicago!!

Max M.

(see pic of Mastro at mastrosrestaurants.com ) Conscience: Mastro. You ole sly devil...you. I cannot think of a more fitting name of a steakhouse that brings a certain old world Sinatra-esque charm to the modern day steakhouse. I came here last night to sample the goods myself with the gf. The evening started off rocky, but that old Black Magic worked its charm and seemed to reverse unfavorable sentiments into favorable ones. Conscience: Mastro. You ole devil...you. Hostess: Mr. Max M. Your table should be ready shortly. Me: Can you define "shortly" 5 min shortly? 15 min shortly? 30 min shortly? Hostess: I cannot give you a definitive answer. I don't want to set false expectations. Me: I can't get a straight answer or estimate? I thought this was supposed to be an upscale establishment? Hostess: 30 minutes? Me: Okay. That's fine. We'll grab a drink at the bar. Wait, how will you find me? Hostess: We will. Conscience: No red beepy thingy? No cell phone request? If you say so...I'm sitting at the absolute furthest spot in the bar/lounge. (15 minutes later at the bar) Manager: Mr. Max M. Your table is ready. Would you like us to seat you? Conscience: How did you find m....Mastro. You ole devil...you. (Seated at the table) We share a Wedge Salad (Yummy). Gf orders petit filet. I order a Porterhouse (medium rare). We share sides of Brussels Sprouts and Au Gratin Potatoes. (Food arrives) Wedge Salad: Yummy! Belly is happy. Porterhouse: Filet side is to die for. NY Strip side is cooked medium. Bummer! Sides: Yummy! Belly is super happy. Server: Is everything to your liking? Me: Everything is great except I have to mention that my NY Strip side is a overcooked for my liking. Server: I am so sorry sir. Let me speak with the manager. (5 min later) Server: The manager would like to offer a complimentary dessert as a token of our apologies. Me: Wow. That is very generous of you. We'll order the key lime pie to go. Conscience: Mastro. You ole devil...you. (Next Afternoon) Me: Is Mastro's worth going back to? I did have some...(cell phone rings) Manager: Hi Mr. Max M. This is the Manager at Mastro's. I just wanted to thank you for dining with us last evening. Please let us know if there is anything we can do for you. We hope you will join us again soon. Conscience: (Giggle) Mastro! You ole devil...you! I'll be back. Service is outstanding. Steaks were excellent (temp. issue aside). Wine list is reasonably priced for steakhouse. Request table in either main dining room or upstairs dining rooms which are quieter. Bring cash for coat check and washroom attendants.

Chicago S.

This place is GREAT! The staff always takes great care of their guest. The food is pricy but comperable to other up scale resturants in chicago. The bone in filet was amazing, so were the shrimp and the butter cake! Expect to spend a couple of hunder dollars. The place is loud and darker then the averge place.

Mike F.

Lightning does indeed strike twice. I've been back to Mastro's several times since the opening and I've never had a regret. This past Friday we headed back for happy hour to launch the weekend and Clark the barkeep did his best Cape Canaveral to put us into orbit. As with space travel, the hardest part is getting that first mile off the ground. Unable to decide what I wanted, he patiently waited for me while other, more decisive customers watched the microdrama unfold. The call was finally made (vodka) and then I left three hours later feeling weightless.

Eva M.

so goooooood! I wish I could cook up a steak like that!

Stephanie H.

I'm a steak snob. And to be honest, this is probably the worst steak I've had so far in Chicago- but I still give it 3 stars. I've had better at David Burke's and Gibson's, and honestly the best steak I've had here was at Keefer's. So you can see the scale I'm using for comparison. I went there last night which was a Monday. I tried to get a reservation, but they were booked so I called and got a table in the lounge area. I wasn't that pleased with that location as I wanted to do some work while I was eating but I took it. It was ok, there's a piano player who sings and the music can be quite loud at times. The ambiance is pretty typical of a true steakhouse- lack of light and packed full of people. I started with the lobster bisque which really surprised me, it was really good. I would have preferred it a bit thicker, but it was really nice. My steak was definitely the disappointment of the meal. I ordered the 12oz filet. It was big and it was cooked well but somehow it was just bland and lacking flavor. There really wasn't much of a sear on it and I prefer to taste a bit more of the grill and seasoning if you catch my drift. The lobster mash potatoes were ok. Apparently this is a signature dish there but it was a little too rich for me. I shared the berries plate (which is huge, definitely for 2-3 people to share) and it was fantastic. I'm not opposed to eating here again, but I would probably suggest another steakhouse first.

Inter A.

Quite simply, the best steakhouse in Chicago. You will pay for it, no doubt. But it is the best.

Max C.

There are a lot of stake houses in Chicago but this is one of the best. While waiting for friends to arrive, I ordered a martini at the bar. The bar area was packed and very busy, but the bartenders were very attentive. I really wish I knew ahead of time how they made their martinis, otherwise I would have prepared myself for 18 plus ounces of chilled Bombay Sapphire. For dinner we sat in the upstairs dining area, which was very intimate and quiet. The servers were incredible and very attentive. My friend brought his own bottle and they decanted it for us (with a corkage fee). I had the bone-in filet and my friend had the rack of lamb. We both enjoyed them and thought they were great. The steaks are served on hot plates (a la Ruth's Chris). Overall, a very enjoyable experience.

Erica L.

Mastros is amazing!!! Five starts, two thumbs up, a 10, whatever rating scale you go by, this place rocks. I took my fiance here for his birthday, who is die-hard Gibsons fan. We both loved it, although his ego won't let him admit that he liked it more than Gibsons. Our waitress was super helpful. She recommended the shrimp cocktail, which were HUGE and came out in a smoking dish filled with dry ice. I felt like we were in the movie Beetlejuice. I also had the lobster bisque which was sooo good, and also huge. The steaks were great; my fillet melted in my mouth like butter. And nothing compliments steak better than lobster sauteed in garlic and butter atop mashed potatoes, also recommended by our fantastic server. Everything was like heaven! We even had the most amazing dessert, although I can't remember now what it was called since at the time I had had two martinis. The ambiance was super cool with the live piano player and singer at the bar. It really made for a spectacular birthday dinner. The service at Mastros was also amazing. I even received a phone call the next day from the restaurant asking how we enjoyed our dinner. Of course, I told them it was fabulous!

Kris H.

We ate at Mastro's on Friday night. Nice looking place, jammed with people! Was hoping that it was because of great food that everyone was there and not just because it's new. Well, that wasn't the case. The service was upsell, upsell, upsell and the food was not very good, especially for the prices. The drinks and wine were very expensive. (Compared to other restaurants in a similar price point, they were HIGH!) The food definitely doesn't warrant the price tag. As for the wine, I say if it's so much less expensive in a similar atmosphere, why go to Mastro's? Our food was pedestrian, comparable to Gibsons, nothing special. The two items that were a huge disappointment were the mashed potatoes and the creamed corn. The creamed corn was frozen corn! It had huge kernels and was just awful! The mashed potatoes were dry as can be. We tried two different ones (wasabi and garlic) and both were so dry I had to drink water just to swallow. I won't be going back, and know there are much better options out there!

Aaron L.

I've been here 4x 4.5* Sauteed Sea Scallops 2.5* French Onion Soup 4* Bone-In Filet 5* 32 oz wagyu ribeye ($95) 2.5* Gorgonzola Mac & Cheese ($25) 3* Lobster Mashed Potatoes ($30) 5* Tuna Tartare 2.5* Stuffed Mushrooms 4* Butter Cake

Angie P.

WOW! I always liked this place, but I had SUCH a nice experience dealing with the staff here that I will come again and again. My brother was proposing to his girlfriend, and we were trying to make arrangements for a Sat night at 7 p.m. and EJAY (I'm not sure that I spelled that right) was WONDERFUL! She went completely out of her way to speak to the manager and helped make this a wonderful night. Despite the fact that it was a busy Saturday, she made it happen! I wish everyone I dealt with in life was as smart and efficient! Mastro's has always been a great spot in Chicago (Two words: BUTTER CAKE!) but now it has even more special meaning. Great job!!

Meghan O.

Went to Mastro's when it first opened. Steak was devine. The butter(?) cake was the best tasting thing I've had in years....I've tried hopelessly to recreate it at home and have failed foolishly... The scene is older but it's lively.

Marianne T.

The service and food were impeccable. Our dinner at Mastro's Steakhouse was top notch. The steaks and sides (asparagus & potatoes) were fantastic. Our waiter (Griff) recommended a great Malbec to complement our meal. I would unequivocally recommend Mastro's to anyone looking for an EXCEPTIONAL dining experience.

Richard G.

I'm a New Yorker. Before I came to Chicago, Peter Luger Steakhouse was king. I was told that Chicago steakhouses will destroy Luger's and all NY steak. Challenge Accepted. Let's just put it this way -- I walked out of that restaurant, barely able to breathe, with a smile that stretched from ear-to-ear, repeating "that was one of the best meals of my life." Can I confidently say it beat out Lugers? Well, look.. the atmosphere is COMPLETELY different, the service is amazing, and the drinks are something to truly appreciate. This is a classy establishment with phenomenal food. I would highly recommend this to any steak lover and/or tourist. It's not cheap.. but you can cry about the bill later.

Mike N.

I enjoy a good steak from time to time, but have to admit that you really don't have to pay $50 or more to get a good steak, but I guess it's a Chicago thing. You will pay $30 - $100 for a steak alone at this place so it is no where you would go every day unless you are a pro athlete or someone else is paying. That being said, the dining room is dark, and loud, with live music playing. The menu is average sized, with a good selection of items. The wine list is large, with items ranging from very nice to absurd. Service was attentive and friendly. We were a group of five and order the raw seafood appetizer. Simply amazing. There are a variety of salads, all seem very good sized. There are seafood selection and the portion sizes are large. There are a variety of beef selections. They are all cooked appropriately and arrive on hot plates. Sides are not consistent. Mashed potatoes were great, brussel sprouts were burned, broccoli barely cooked. Desserts are appropriately decadent. Ostentatious and pricey for certain. Come here if you like to show off and have some good food in the process.

Ashley F.

My husband and I had a fantastic time at Mastro's last night! We arrived an hour early so that we could sit at the bar (beautiful back wall made from sorted color alcohol bottles) and have a drink. We ordered Manhattans and they were quite large (score!) and delicious. The bartender was very attentive, filling our glasses every few minutes. The restaurant attendant found us when it was time to move to a table, and we ended up sitting in the back corner in the bar area; it was so cozy and romantic. The food was excellent! We ordered: *Oysters Rockefeller *Smoked Salmon *12 oz. Filet (great crust on the outside, tender and juicy inside) *24 oz. Porter House (this was a huge cut of meat!) *Scalloped Potatoes (so cheesy and delicious) *Sauteed Asparagus (with a hint of garlic) *Butter Cake Dessert (OMG - this was outstanding and worth the trip alone - the warm cake and the cool ice cream rocked my world) As you can probably guess from the massive list of food above, we left feeling very full and satisfied. The bill was a bit steep (about $240), but in my opinion, totally worth it! I'd recommend this restaurant for a fun date night with your significant other. Enjoy!

Ali W.

YUM! Just finished eating my left overs from last night and even those were delish! The service here is great, they even come around and plate your side dishes. For appetizers we had the shrimp cocktail, oysters, stuffed mushrooms, and tuna. I didn't eat the oysters, but everything else was really really good! The Tuna tasted like eating sushi without the rice ha! For dinner, I had started with the lobster bisque and 12 oz filet and that was melt in your mouth good. I think i would have liked to have more lobster in the soup. For sides I tried the steamed broc, gnocchi, mashed potatoes, and sauteed mushrooms. I wasn't really a fan of the gnocchi, but really enjoyed everything else. For dessert we shared the butter cake- SO GOOD. It sounds kind of gross when they describe it because of the cream cheese, but it was delicious and I could see why it is a guest favorite.

Rose K.

Great place to eat, celebrate and experience excellent service. It is an elegant restaurant, dark and romantic and the food will not disappoint. There is a bar at the front to get things started. I was very impressed with every aspect of our dining experience and a couple of days after our dinner, I received a call thanking me for dining at Mastro's. What a nice personal touch!

Tu'ens N.

Very good stuff. I usually hate dishes like lobster mash potatoes for obvious reasons, but here it was pretty good. More importantly, they had a lot to prove and succeeded. The steak, the most important element, was really excellent. I don't eat steak enough to really want to stray from the bone-in ribeye. Here, though, I tried the bone-in KC (which I think the waiter kept calling bone-in NY --- I don't know enough about cow anatomy to know if that makes any sense). Since its on ridiculously hot plates, if you usually go medium rare and lean towards the rarer side, I'd go rare (that's what I did and in the end it was more medium-rare than rare). Anyways, it was awesome. Some of the best flavor I have had in town. I was able to taste the bone-in ribeye as well which actually lacked a bit of flavor compared to my KC/NY. I would say flavor-wise its comparable to Joe's. If that mean's anything to you I would suggest trying this place. I still prefer the ambiance at Joe's and some of the other spots - this is a bit too dark at Mastro's and the tables for two are ridiculously long (felt like I was really far away from the other side of the table). Service was good. Is there a specific steakhouse server academy these guys all go to? It was what you would expect.

Laura L.

HUGE FAN! Top to bottom - they did everything right, service, decor, food.. om nom nom! The Mambo ceasar salad is a good twist on an old classic, then again - I love anything with a little spicy kick to it. Uh, if the fantastic steaks weren't enough - their seemingly bottomless martinis that come with the shaker got me driz-unk at dinner (always a plus). I legit got 4 full pours from the shaker for my dirty blue cheese martini. Loved it. My boyfriend and I liked the fact we could literally sit and chat at the piano with the pianist for our pre-dinner drinks.. definitely set the mood. Seriously - your sweet tooth (and your eventual fat @$$) will thank you for ordering the butter cake for dessert. Just get it and split it with someone.. and then go do about 5000 miles in a spin class the next day. Side note: I'm salivating at work thinking about my meal.. anyone wanna take me there again?!! ;)

Kyle L.

I have to be honest, I have very high expectations for steak. My first time to Mastros blew my mind. Hands down the best steak I have ever had. I recommend the seafood tower to start followed by the Beef Carpaccio for starters. If your are really looking to impress someone I would also get a bottle of Silver Oak with your steak. Great red wine!

Meg X.

If the prices weren't so high it would have gotten four stars. It just wasn't worth the money. The steak was delicious but not worth the price. Expect to drop about $70 a person just for dinner, no drinks. Our drinks got comped because we had to go up and down the elevator a few times while they decided where to seat us. The sides are served family-style, and the waiters serve you when they first bring them to the table. The mac & cheese was good. I thought $10 was a ridiculous price for sides until I saw they were enough to make a meal out of by themselves. We also got the mashed potatoes and creamed corn. Lawry's corn is better. Anyway it was nice to try something new, but I won't be going back.

Jeffrey L.

We dined recently at Mastro's in Chicago and despite the fierce competition in the universe of high-quality high-priced steakhouses, Mastro's in my humble opinion sits at or very near the top of the pile! Some highlights of our meal: 1. My wife had a Cosmo and I had a margarita. While the price was very high ($18), we each had a shaker in which the drinks came in that essentially contained two large drinks (shaken, not stirred, Mr. Bond). 2. My wife had wonderful French Onion soup and I had the house salad, which honesty was large enough for a regiment (or at least a company) . 3. I had the large bone-in filet, which was absolutely wonderful. My wife ordered the petite which was still quite generous. It was one of the best steaks I have ever had (slightly behind the large porterhouse at Doe's Eat Place in Greenville, Mississippi--but like most people, I get to Chicago a lot more than Greenville, MS!) Already stuffed, I foolishly ordered a dessert (a very rich chocolate pudding cake). If I was not in a hotel, I think I would have just brought it all home. We had eaten previously at the Mastro's in Scottsdale, AZ, and had a similar great meal. If you go, make sure you are very hungry and your credit card is well shy of its limit!

Ms. A.

My favorite steak house in Chicago. Perfect for special occasions, dates or just a night out. I love the decor and seating in the bar area. I always sit there because it's more fun than formal and there is live music. A place to dress up and enjoy great cocktails with the most delicious, melt in your mouth filet mignon ever. If you're going for a birthday, they give you a slice of delicious chocolate cake with Happy Birthday written across the top of the plate in chocolate and you can request to have the birthday persons name written on the bottom. I always recommend it to friends from out of town and everyone loves it.

Matt G.

Loud, incredibly dark (waiter carried a flashlight), and overpriced. I was a little let down after hearing so much about this place. Steak was ok. It was so dark that I couldn't tell if it was cooked correctly. Sides were ok, but nothing special. My wife enjoyed her tuna, and we both loved the butter cake. Service was good, had a decent wine list... I wish I could give 4 stars, but there are better steak places in Chicago.

Phil S.

Best bone-in filet I have ever eaten, hands down. Our server Drew was awesome and the black truffle & crab gnocchi was a phenomenal side dish. Yes it's expensive but you get what you pay for!

Alex A.

My love for Mastro's has been tarnished by the change in the portions of the salads and sides. I am vegan (yes, vegan) and loved Mastro's for the great salads and veggies side dishes. But, I went this past weekend and was disappointed with my meal. I can't speak for the meat entrees, which seem to be the same size, but the portion of the veggies were weak. There wasn't enough to share with four people. My side of asparagus literally consisted of six spears. The serving of the Brussels sprouts was also lacking. What a bummer.

Ivanka B.

Holy classy steakhouse Batman! I am impressed! So I was here for a drug company educational dinner within the first couple weeks of opening and was pleasantly surprised. I am not so much into steakhouses but I had heard Mastro's was different and it was. I loved the dark wood decor and the fact that it was not like the touristy steakhouses with people in jeans. Everyone here was dressed up (as it should be, in my opinion) - jackets for the men. The bar was beautiful - I loved how they had the bottles arranged (see photo). There was a bit of sticker shock upon viewing the drink menu, however, $18 for a huge size martini and the shaker with another whole drink inside it - was well worth it (comes out to $9/drink basically) and nice and atrong too! I had some delicious Ruby Red martini - divine! As for dinner, obviously they are still working out the kinks and there were some huge time gaps in between courses but I won't hold that against them. I love bread & butter and their bread basket was the best I have ever seen and included delightful pretzel loaves in them. To start we had these lovely sauteed garlicky giant prawns with garlic toast - superbly cooked. The Caesar salad was meh - didn't care for the dressing or the croutons - could have skipped it altogether. For dinner I had the salmon and it was humongous and perfectly cooked as well. Side were creamed spinach (I'm allergic), garlic mashed potatoes - that needed a bit more butter and garlic and creamed corn that also lacked flavor. My mother's filet was a perfect medium rare and melted in your mouth like butter - I immediately regretted my decision to go the fish route once that delectable meat landed on my tongue. For dessert, skip the chocolate cake - it was dry and gross but the cheesecake was divine! I am sure they've probably got it more together by now and once I go back and try some of the other dishes and enticing sides, the star rating will rise ...

Sachin B.

What to say about yet another "elite" steakhouse in Chicago a city that is busting at the seams with reputable establishments. Let's start with the positive: 1) Terrific ambience. Lighting is low and the bar in the lounge is very impressive and has a 50's throwback vibe. 2) The staff are very friendly and accommodating. 3) From what I could observe a formidable wine cellar. Now on to the actual meal itself... The menu was fantastic with all of the usual fare you might expect at any higher end steakhouse. (oysters, wedge, every cut of meat possible, a half dozen potato sides, etc) The waiter informed us that the steaks are 28 day wet aged. I'm a dry aged fan myself but i won't let that bias tarnish this review. I ordered the bone in filet (18 oz) medium rare. This steak was on the menu for $50. My GF ordered the petit filet (8 oz) which was $38. The steaks came out very fast. they were very undercooked. Mine came out rare and hers was slightly below medium rare. Although tender the meat was completely tasteless. There was no seasoning whatsoever. They didn't even offer any type of crust or side sauce to offset this blandness. The bill was way too high for such lackluster steak. Will NOT be going back.

Andrew C.

Mastro's is......good. I go back and forth between rating this place 4 stars or 3. I went with a small party to Mastro's for my birthday. We had a great time. The room was nice, although VERY noisy...so it was tough to have a conversation. Great energy and the cocktails are unbelievable. You get the whole shaker (as many reviews have discussed), so your drinks are big, BIG, BIGGGG!!! We were there on a Wednesday night at 7:30 pm and it was jam packed. That said, it was fairly easy to get a drink because the bar was adequately staffed, so we were off to a good start. We started with a few appetizers. The ahi tuna tartare was VERY good. It came with what tasted like tempura crunch and avocado. DELISH! The lump crab stuffed mushrooms were good. Nothing to write home to mom about. As for the main event, I had the wagyu beef/black angus "hybrid" New York Strip. It's a long winded description for an above average to mediocre steak. With all the fanfare, I thought it would blow my mind. Eh. It was okay. I've had better. Everyone else seemed to enjoy theirs, though. Two had the petite filet (they loved it) and a third got the regular New York Strip. One person was a vegetarian and the chef put something together for her and she liked it. Vegetarian options are limited, but.....it's a steakhouse!!! Sides were yummy too. The mac and cheese, the twice baked potato, the French fries...all yummy. Service was good, although I could tell the waiter wanted to use my name over and over and that felt a bit......forced. He was good, though and efficient. So, overall, I'd say it's a good addition to a great steak house city. I'd still rather go to Gibsons though, if I had my choice. I'd go back if someone invited me!

Thomas L.

In a town based partially on the beef industry and with a storied history of excellent steak houses, Mastros stepped up to the plate and proved it could play with the big boys. Indeed in the same breath, I will now say, "Smith & Wolinski, Gene & Georgetti's, Chicago Chop House,... Mastros." This is my first review, but it details my second visit here. "Cutting to the chase" (pun intended), the chef seared the entire exterior of the chop with a butter/oil combination of some sort that locked the flavor into it. The sear did not overpower the beef flavor at all. Importantly, I ordered medium, and I got medium; my friends ordered medium rare, and they got medium rare. These people know how to cook. These people also know how to select a cut. With an eye for detail, my NY Strip had enough marble to cook correctly and taste correctly. It did not have just any old marbling, but rather the cut was thinly marbled so that the bites just melted in your mouth and did not resist a single chew. Finally, the place knew how to pair, prepare and cook the sides. I wanted grilled asparagus with a very light medium, and I received perfectly grilled asparagus with a slight bit of butter. Their renowned lobster mashed and wasabi mashed potatoes never disappoint and have their own draw. The lobster mashed are not greasy at all, and have the right amount of fat so as not to be overly rich. The wasabi mashed have the best flavor to them of any mashed potatoes I've ever had, and I eat mashed potatoes (and thus go to the gym) about 4 times per week. The sides are the specialty. The wine list is partially professional. If you know your wine, then you'll love it; if you don't know your wine, then the staff will help you love it. I had a Bordeaux, and I went out and bought half a case of the same because it was that good! Furthermore on the staff, professional, courteous, knowledgeable, and accomodating without compromising. They won't let some philistine come into the place and throw down some ketchup, but I also felt that they would not reprimand you obnoxiously for some social or dining misstep. Our waiter made our experience better. The ambiance is classic yet modern, with a sort of cleanliness to it that still makes the warm rather than sterile. You have a traditional, awesome piano bar where they keep booked an outstanding trio of a drummer, piano player, and vocalist. The lights are very, very dim, as they should be. The walls are dark wood, the accents are hard marble and other woods, with a tasteful and plush carpet in the dining rooms. The place embodies simple elegance. Returning to the piano bar, you get a lively but refined crowd of younger to middle-aged socialites, but no trashiness overall. You get all walks of life, older couples, girls/guys on the town, people just grabbing a bite, and those doing a quick business dinner in a really nice bar. Business professionals and classy average joes/janes as well frequented that day. The place has a great vibe. I only saw two hipsters, and both of them were bro's in what you could tell was their finest piece of ironic flannel clothing. Kudos to them for trying to exhibit some sort of manners by wearing some sort of collar and at least partially showering and partially covering their ironic tattoos, and not talking about going "double-pits-to-chesty" while INSIDE of the restaurant. Maybe these guys are the refined version of that awful manager at Owen & Wilson (a.k.a Owen & Engine)... but I digress. At the risk of just sounding as though I merely received exactly what I requested and hence was pleased upon delivery, I offer you this: consistency makes champions. However, I'll add that I have never been more impressed with the side dishes at any other steak house, which is what put Mastros into the big leagues. You should go there just to have the lobster or wasabi mashed potatoes some time! They're that good. Regrettably, I need to dock it one star because technically it is a chain, albeit on the higher end of chains. The common threat of a chain is always the stifling of creativity, and though the head chef may be creating in his main kitchen somewhere and have excellent monitoring at the locations, the formula approach always discounts as to the specialness of the location. Let's not hang our hats on that one downside, thought. This place is outstanding. Mastros, my hat is off to you, and I salute you for your excellence. I will be back next week!!

Joe M.

Visited the restaurant for a special birthday with a group of friends. We were seated upstairs at a table for 6. As mentioned in previous reviews, it was a little dark and live music was playing thru the speakers. We started with the seafood tower, including sushi, oysters, and tuna sashimi. The presentation was excellent and the food was delicious. Next, we were served our entrees - I shared the tomahawk ribeye and lobster tail with another friend. Others had the filet, sea bass, and salmon. For sides we had the lobster mashed potatoes, asparagus, and mushrooms. Everyone absolutely loved their food. The only negative was that there was not a big selection of lobster tails like other steakhouses. All in all, a little expensive but worth the price for special occasions.

Tom T.

Out of this world good. Arguably the best beef in this town. Sure you could make a case for Morton's or Gibson's but this place is absolutely on par with them. AND they have this gargantuan double porterhouse that just screams out to your rapacious genetic programming demanding it's consumption. It's 48oz (that's 3 pounds folks) and they pre-cut it for you. Good thing, too as you would seriously exhaust your arms trying to carve up the entire thing yourself. I killed it! I killed the sides, had a few beers and even hit the appetizer at the beginning. I didn't need to eat for the following two days. I felt like a caveman. True story. Also, the bone-in Kansas city is probably the best tasting hunk of cow to ever cross my palette. That place in Wicker park called Feast needs to change it's name.

Karen P.

We made reservations for four, two months in advance and only had a choice for 9:30 pm. Ok, I get it. It is a newcomer in the steakhouse capital of Chicago. We really wanted to try it and give it 5 stars. We arrived at 8:45 and were told we would be seated closer to our reservation time. We went into the bar, which was packed solid. Noisy, with a not so good piano bar and singer. Could not hear the singer but we were able to grab two bar stools when a couple was called for their table. This helped a lot. Bartenders were great, professional. However, after two drinks and one hour and fifteen minutes later, I was starting to feel inebriated and hungry, shakey. My husband checked up at the desk and the answer was "we are working on it." All right, by 10:30 we were ready to kiss this place goodbye. I went up to the desk and told them I saw empty tables that were not set; I have seen people coming in and getting seated right away. I actually asked one of the young women, scantily clad I might add, and she said her friends made the reservation this very day. Imagine that? So......do I have "stupid, middle aged lady" stamped on my forehead. We were ready to walk out, had received our coats back, when the hostess came up to us and said, "Just wait because we have a nice table for you all." We were seated at 10:55 p.m. Our server was right on the spot with hot pretzel rolls and butter. We o,rdered the Mastro salad which was very, very good. It was crispy cold and delicious. Two of us shared a salad. I wolfed down two pretzel rolls. Bad, bad girl. Three of us ordered the steaks and I ordered the Chilean Sea Bass because I simply cannot eat steak at 11:00 at night. The sides we split were the lyonaisse potatoes, creamed corn, and lobster mashed potatoes. The lyonaisse potatoes were great. The creamed corn-just ok and the lobster mashed potatoes? Were they really lobster mashed potatoes or garlic? I did not taste or find any lobster bits in those potatoes but by that time it was time to wrap things up. No room for dessert and we really wanted to try the butter cake. Oh well. I have had better service, better food, and a very short wait at Ruth Crist. Morton's is second in food and service. I rate Mastros better than Gibsons because Gibsons is just as noisy and has really lousy sides. The lyonaisse potatoes are always dry and icky. Actually, I think I will order some Allan Brother Steaks online, cook my own garlic mashed potatoes or au gratins, make the Barefoot Contessa spinach gratin, pick up some pretzel rolls at La Briola Bakery and make our own steak dinner with friends and save probably $300. I will make some Grey Goose martinis and whola! Oh, but who will clean up? Better think this idea over.

J W.

I've had better for less. I've been to all of the Prime Steakhouses. Ruth's, Flems, Capitol G, etc. so I was really keen on trying Mastros as I have heard a number of rave reviews. I was in Chicago on business and went for dinner. I always order the same meal at all restaurants and for the very FIRST time I had to reach for the salt shaker because my steak needed it. At all the other steak houses I've had a very good to excellent steak but Mastros was a disappointment. The ahi tuna app was excellent as was the service, but for the price paid the main entree should have been out of this world, but instead was something out of Black Angus, etc.

Adam K.

This place is one of the best. An instant classic in Chicago. The first thing that jumps out at you is how damn dark it is. I'm a fan of dark restaurants. They discourage looky-loos, and keeps people focused on their own party; not leering at other customers plates or faces. This place has a happening atmosphere with a large loud crowd, yet makes you feel like you are dining privately. The bar is hopping, and the music they had took the piano bar theme up a notch by adding a singer, drums, and of course the obligatory piano. And they were playing good modern music! I love Sinatra as much as the next guy. But get me a big martini, a good steak and put some Sinatra on and I'll be asleep on the floor. Glad things could get kicked up a notch. I like the stuffy steakhouse as much as the next guy, but this is a good young crowd and makes you feel like you are in the NEXT generation of the steakhouse, in both clientele, service, and atmosphere. The food was great. The steaks are cooked PERFECTLY, and yes, as other people have noted, they cook these steaks how your ORDERED THEM. It's not their fault that people have been brainwashed to think that medium rare means anything other than a warm (stress on warm; not hot) pink center. And that rare means anything other than a cool pink center. And every temp above that means you just wasted your money. I hope to god they don't change a thing. On the food, I only have one small complaint: The sides could be executed slightly better. We had the Creamed Spinach, Double Baked Potato, Sauteed Mushrooms, and Mac n' Cheese. While all of these were pretty good, I don't think any of them really shined. The baked potato was too plain (not enough cream), the spinach was too bland (not enough cream), and the mac n' cheese was too globby (not enough cream). Luckily this is a minor default, and the sides are merely serviceable to the steak, which luckily is the star of the show. The service was extroardinary. We were seated immediately upon arrival for our 7:45 Saturday reservation...impressive in itself. I don't think this has ever happened to me. The staff is all dressed in white tie; which is a great nod to the classic steakhouses. They go all out for you and are happy to accomodate special requests. That's all I got. Great place. Go try it sometime.

Craig M.

We would have to rate our experience at Mastro's as one of exceptional service, food and atmosphere. We dined with our 1 year old daughter, she actually enjoyed the salmon and capers! the GM (Joe) visited our table and asked if he could hold Madeleine, he then offered to hold her for as long as we needed to eat our meal. He stood patiently by and talked with her as we ate and drank and enjoyed our meal. This was going the extra mile, the waitstaff was exceptional also. We had the Australian Wagyu and spiny Lobster- as good as it gets. Thanks for making dinner an event to remember. We will be back!

Lisha S.

Where do I begin????? This place is great! The food, the ambiance. try it, you won't be disappointed.

steve l.

We went on opening weekend Saturday night. The food, service, atmosphere, guests, and attitude is as good as it gets. I would give it 6 stars out of 5. Beter then Best. If you like it loud sit in the bar. It is dark so if you cant see then ask for a flashlight. The drinks are big and so is the food. Order the sweet potato fries and butter cake they are the best and of course any steak is amazing. This place has an attitude and the good thing is the servers do not. They are so nice.

Adam C.

We did Mastro's up righteous the other night. Had a concierge make last minute reservations for us and tried to sample almost everything on the menu (I exaggerate). We started with the French onion soup which was good, but definitely not the best I've ever had. We also did the wedge salad and it was disgustingly delicious with smoky bits of bacon and creamy dressing that stuck to each leaf of lettuce so perfectly. For sides, we tried the crab gnocchi, gorgonzola mac & cheese, cream corn and sweet potato fries. "We'll just have plenty for leftovers tomorrow," we assured ourselves while making excuses for all the ridiculous amounts of food we were so confidently ordering. And then came the steaks. Giant slabs of pure, tender American filets with the bone in. Good God Almighty Lord...these things were impressively prepared, perfectly seasoned and wonderfully tasty. My only complaint was that the serving plates were so scalding hot that they continued to cook the steak long after it arrived. Within 5 minutes of arrival, my medium steak went from pink center to no pink at all. You want to know how hot the plates were? When they put the cream corn on the plate, it boiled on contact. That hot. The butter cake dessert was outstanding and ridiculously rich. Each bite makes you shudder and close your eyes, wondering if you should have another bite, and then answering with "How could you not?" We went to the bar after dinner and sat by the piano where a lounge singer was performing. We ordered some strong and creative martinis that were delivered table side with the shakers. All in all, a very good night out on the town.

Sophie J.

My significant other and I ate here yesterday and we really liked it. The steaks were very good, much better than some on Rush st. The plates were a little too hot though, its like they gave us skillets! But maybe thats how its suppose to be! Anyways I had to comment. Definitely rec. this place for good eats and we loved the tower of liquor bottles. -See ya

Bruce B.

Well played Mastro's, well played. It's been a long time since I ate myself in a food coma. This place put me in one. My bone in rib eye was cooked perfectly. I like my steaks bloody and they obliged. The shrimp mashed potatoes were insanely good as a side dish. Also, the drinks were stiff. After dinner I had to go immediately home, put my feet up, and spend the next 24 hours complaining I was too full. The only qualm I had about this place is how dark they keep it. This would probably be Batman's place to eat. Mastro's has jumped over Capital Grille, Smith and W, Kinsey's, and Gibsons in my book. I will be coming back once I recover.

Kay E.

If you are looking to impress, this is the place. Impeccable service, food, and atmosphere. Perfect for a date, special occasion, or a business meeting. You will pay--but well worth it.

Tom D.

Dark, like a trip to Dracula's palace. I mean, you almost expect to see coffins in the corners, the creaking latch as a lid is slowly raised. Yes, that's the ambience. HOWEVER, food is magnifico. The best. Steaks, sides, wine selection. There is this decadence known as the alaskan king crab truffle gnocci - order it. Shrimp cocktail on steroids, too. Steaks are dynamite, filling, enough to take home extra. PS - leave the sunglasses in the car. Consider bringing your own stake, the wooden kind.

Robert B.

If I order a steak at Denny's and it is not prepared properly I have no right to complain...it's Denny's after all. But when I order a $50 steak at Mastro's I expect the kitchen to know and execute the difference between medium rare, medium and medium well. I said exactly as much to my server when I ordered my bone-in filet medium well. She confirmed that it would be a "little pink in the center." I replied "perfect." It arrived well done. How could it not be when it is served on an announced plate heated to "400 degrees" so it continues to cook longer after it comes out of the kitchen. After serving our entrees ( there were 5 of us ) our server asked if everything was great and then walked away before anyone could respond. A man in a suit approached shortly thereafter ( I assume the assistant manager or manager ) and asked if all was right. I told him no; that my steak was over cooked. He did nothing except explain they debate internally how hot the plates should be and moved on. We sat in the middle of the main dining room on a Wednesday night and literally had to shout to be heard. Tables are too close, horrible room acoustics, and an overly loud and not very entertaining piano player and drummer with singer in the lounge, that are so loud that you may as well be eating on the subway. Whatever happened to enjoying a meal at the same time that you get to speak in a normal voice to friends. The sides and desert were excellent or the night would have been nearly $600 thrown down the toilet. But not excellent enough for me to ever return. Too many other great steak joints in Chicago. I don't need to frequent one that can't cook a steak and can't figure out how patrons can eat and speak at the same time.

Lee H.

My company held a dinner for prospective clients here and it was great. The filet mignon - divine. Pretzel Rolls (Love them). Butter Cake. OMG. Great Lounge downstairs. Chicago has some of America's great restaurants and Mastro's is definitely one of them.

Nick B.

5 stars for the food, 5 stars for the ambience, 1 star for the service. Ahi tartar is a meal in itself and was deliciously spicy. Steaks were perfectly prepared. The surprise star were the scalloped potatoes, which I could have placed another order and will definitely order next time. I wish I could remember our servers name so I'm sure not to get her ever again! We waited about 10 minutes before our water glasses were even filled our server almost threw the menus on the table without hardly a word. She was brief and unengaging which wouldn't have been a problem if it hadn't been for the attention she was giving to the tables next to us. At one point she had been back and forth to our neighboring table 4 times before I had to get her attention to clear plates which had been sitting untouched for 15 minutes. I can go to any restaurant in Chicago for good steak, it's the whole experience that makes me want to return.

Sami A.

This place is fantabulous! I have been passing by it at least once a week but always seemed I wouldn't be able to get a table w/out reservations. Finally went for it and I was right. You can't get a table right away w/out reservations BUT I (+2) sat by the bar which was more than fine be my. The food was so amazingly delicious! Appetizers: shrimp cocktail, oysters, snow crab claw and sauteed seas scallops. Salad: chopped salad (get this!) Steaks: bone-in filet (get this!) and NY Strip. Sides: Gorgonzola mac & cheese, lobster mashed potatoes, sauteed mushrooms (get this!) and Brussels sprouts. Dessert: Butter Cake Wine: friends got Earthquake Cab and loved it. My favorite part is probably the...whole thing! Service by Danielle was phenomenal! Super nice, the right amount of attentive and very knowledgeable!

KB C.

Great steak and wonderful bottle of wine- my wife loved the wineglass so much someone stole one for her...and then she proceeded to lose her little treasure as she was too hammered. Enjoyed the ambiance as well- loads of fun

Natalie H.

Loud atmosphere; tables are situated mere feet from the deafening bar. Slow service despite being there close to opening. Entrees only include the protein. If I'm paying $50 for a main course it damn well better come with at least one side if not two. Give me a vegetable or something! And no, the sprinkling of parsley on top does not count. Others raved to us about the lobster mashed potatoes but it was only "meh." Mastro's prides itself in being an upscale steakhouse yet there was not even one option of grassfed beef around (all other beef is flavorless to me). So, I ordered the lamb, which was also extremely pricey. The lamb could have been cooked better, but to their credit, my boyfriend's steak was perfectly cooked. Too bad I couldn't taste it.

D A.

Bone-in filet is delicious! But I must say my favorite is the Alaskan king crab black truffle gnocchi, hands down!!!

Ann-Marie D.

This place never fails. Love the live music that is played in the bar. Lobster mashed potatoes to die for! Truffle gnocchi, filet and Chilean sea bass amazing!! 5*

Mary C.

Steaks cooked perfectly. Chilean sea bass hearty portion and flavorful. Butter cake dessert to die for! Business- Power-meal atmosphere.

Larry G.

Terrific restaurant. Caesar salad, shrimp cocktail, fillet mignon on the bone, mushrooms on the side, glass of Cab. Service a tad aggro to order more more more, but overall a very strong dining experience.

Bill H.

I had never been to Mastro's so I did not know what to expect....Wow was I pleasantly surprised! My wife & I went out for an early weekday dinner (5pm). The dining room was not open yet so we sat in the bar...very comfortable solid atmosphere. We started with the lump crab stuffed mushrooms followed by the house salad with shrimp. They were both excellent wife was so stuffed she did not order a main entree I ordered the chefs cut NY Strip. It was cooked & seasoned perfectly & was tender.It may have been the best NY Strip I have ever had. Our sides were the steamed asparagus (they should change the name) it was firm & well seasoned. We also had the scalloped potatoes. We purchased a $30 dollar bottle of wine (a blend) life was very good that night. We sat close to the bar, The bar area got very crowded by business men after work. We were very casually dressed surrounded by suits....did not bother us in the least bit but I thought I should mention that.. I think this ranks up there with the best steak houses in Chicago...I will definitely go back

Ashley H.

Overall we my husband and I really enjoyed our dinner. The filets were amazing! The twice baked potato and chocolate cake were also very good. There were 3 things I didn't care for: 1. The ceasar was boring. 2. I didn't like my $18 bananas foster drink. I took one sip of it the whole night and the server never asked me about it. 3. The seating arrangement was very awkward.

Jessica C.

I came here for a department dinner a few weeks ago since some of our staff was in from the UK and Singapore. There was about 11 or so of us and if its one thing I hate is eating with a big group. However, we had two servers attending to our table and they were phenomenal! Suggestions for drinks - pomegranate martini. I ordered the petite fillet which was delicious. Our table ordered several sides to share (which I suggest you do the same! They're huge sides), all of which were good; asparagus, Gorgonzola mac and cheese and creamed spinach are the good ones I can recall. Do yourself a favor and order the butter cake for dessert. I can't even hardly explain how delicious this cake was. Everyone in my department is still raving about it. I should probably also mention we had the seafood tower for an appetizer which included oysters, lobster, crab legs and shrimp. I can't gage a price for anything nor do I want to since my employer picked up the tab.

michael b.

The live cover band was way too loud in the bar and to feed it into your speakers throughout the restaurant is one of the dumbest management decisions I have ever witnessed. The only relief we got was when they took a break. Food was good. Butter cake lived up to hype. 2 ketel martinis = $42. Go to gibsons if you have any class.

Jeffrey M.

This was really one of the best dining experiences of my life. The Tomahawk steak, I believe it was a dry aged Australian wagyu rib eye, was the best I've ever had. The seas scallop appetizer, the Alaskan king crab and black truffle gnocchi were excellent. The signature dessert, the warm butter cake exceeded all expectations. The service was top notch all the way. The glasses of wine were gigantic, all the cocktails were interesting, delicious, and yes the rumors are true, they leave the shaker.

Britta V.

This place was AAAAhhhhmazing! Great service, great food, great atmosphere. Slightly older crowd at the bar, but everyone was super nice - easy to make friends! But the real fun started when we sat down for our dinner... Drool-worthy side dishes: sweet potato fries (aka crack), lobster mashed potatoes, gorgonzola mac and cheese and black truffle gnocchi - all sides, I know, but soooooo good! You should definitely order one or more of these for the table. We also ordered the seafood tower with oysters and prawns, not really my thing but it was so fresh that I was able to enjoy it with the atomic horseradish. The crab cakes were eh, I wouldn't order again - nothing too special. The warm spinach salad was yummy and so was the Salmon Filet I ordered. The service was perfect, the wine selection excellent and we all had a blast! Highly recommended and I hope to be going back soon!

Molly L.

I went to Mastro's for a friend's birthday last week, and I really enjoyed my experience. The ambiance is great. It's very chic and modern. It definitely doesn't feel like a typical stuffy steakhouse full of businessmen with clients. It feels swanky and urban and hip. We started out with a bottle of sparkling rose and then ordered 2 bottles of cabernet sauvignon for dinner. The wine list was extensive, as it should be for a restaurant like Mastro's, but there were a variety of price points available. The service at Mastro's is very good, but a little overwhelming. Our waitress took a lot of time explaining the menu to us, which was nice, I suppose, but it's steak. I don't really need a tutorial. To start, we ordered the ahi tuna tartare and oysters Rockefeller. I don't eat oysters, so I can't comment on those. But the tuna tartare was AMAZING! Seriously, I want to go back for lunch and just get that. For dinner, I got the filet mignon. It was perfectly cooked and just delicious. I liked the seasoning they use. On the side, we ordered garlic mashed potatoes, lobster mashed potatoes, asparagus, and broccoli. The garlic mashed potatoes were decent, but I was disappointed with the lobster mash. The chunks of lobster were huge and not very well-blended into the potatoes. For dessert, we ordered a platter of the butter cake, chocolate sin cake and the key lime pie. The butter cake was to die for, and the key lime pie was fantastic as well. The chocolate sin cake was a tad too rich for me. Overall, I really enjoyed my experience at Mastro's. The food was good, and I liked the vibe of the place. I will probably return at some point.

Corin C.

Great service and steaks! I loved when this location was Blue Water Grill so was sad to see that it didn't succeed. Blue Water Grill was pricey and expect Mastro's to be the same if not more expensive. The steaks are amazing and a great selection of cocktails and sides. It's a carnivore's feast but there's other options if you're not in the mood for red meat. It's a great place to entertain with friends or have a date night.

Nora S.

Come hungry.... Eat like a King... Leave Poor Mastro's is probably my favorite steakhouse in Chicago but it's pretty cost prohibitive to go there too frequently. I will caution you to be picky on your seating if they will let you... it gets very loud everywhere in the restaurant and many of their tables are close together. Here are some tips on what we have had.. keep in mind everything at Mastro's is huge! Bread Basket: Control yourself there warm pretzel bread is to die for. French Onion: Not a super creamy version but tasty Lobster Bisque: Good but not Great Salads: Not on the menu but they do offer half salads which are enough for two people. Mastros salad is very seafood heavy Entrees: BONE IN FILET..... BONE IN FILET... spend the money get the bone in... you won't regret it.. i'm a big fan of their peppercorn sauce as well.. all steaks are served on hot buttery plates. Sides: The side dishes are HUGE but you still have to get more than one. Creamy Corn is amazing as is the Mac and Cheese. Brussel Sprouts were pretty delicious as well Desserts: BUTTER CAKE--- i don't care if you think you like Chocolate you like Butter Cake too.... We have been here for two celebreations recently and both times they accomodated us with free desert. Food is all delish and you won't leave hungry... Last thing... I find the Wine List to be good but the markup to be pretty high. If you are a wine snob like us and have obscure wines at home they do offer a $25 corkage fee per bottle. Deal Tip: Don't go here looking for a deal.... go here to spend cash!

Chantal L.

Just like every other well to do restaurant in the city, we entered with an hour and a half wait on Saturday. Too bad my date didn't plan ahead with reservations! The bar was first come, first serve so we decided to grab a drink and scope out the tables. I ordered a vodka gimlet on the rocks which was rather large and mixed perfectly...strong with a bit of tart lime. It's not a hard drink to pull off, however I do believe this was the best one I've had out yet! Attempting to be discrete, however positioning ourselves for the pounce, it felt as though we were on the prowl like a pack after it's pray.....a nice employee caught on and was also on the look out. We lost one that was taken immediately as it's occupants were getting up to leave....drats! A nice man who was wrapping up with his date was nice enough to motion us over. His date on the other hand, gave us ....well, let's just say a less than welcoming air... you may need another drink or something woman....I mean damn! Despite the busy rush, the service was prompt and courteous. She checked on us several times throughout the evening. As I opened and skimmed the menu, I thanked my date for choosing such a posh spot for the evening. Everything was a la carte, and let me tell you that if you are trying to impress no expense spared, this is the place. I ordered the King crab legs and asparagus while my date ordered the porterhouse steak. There was a nice varied assortment of bread to accompany our meals. Full and succulent, the crab legs were presented cracked open with butter.....no hassle. My date's porterhouse filled his plate and was full of flavor....impressed and happy with the vittles. Great drinks + delicious food + attentive staff = wonderful place to splurge!

Bridget L.

Short version: Mastro's highlights are the live piano bar, extremely high-end yet un-snooty service, and is great for a group since the huge portions beg to be shared. Four of us went last night, 6/19. They have valet. The place is beautiful, great location right on the corner, and is quite huge. They offer a great bar area, some private group rooms, the bathrooms are lovely, clean, and attended to. The table's are over-sized (with good reason) and quite comfy. The noise level is a bit high; mainly just people talking, it was sometimes hard to converse at the table. The music is not overpowering and the live piano man played some Billy Joel, other classics, and as we were leaving, John Lennon's "Imagine" So, I was a fan. The service was ridiculously high-end. But at the same time, the servers had a level of kindness and humor; it was in no way snooty or condescending. Any mistake or request was taken care of. And it was my sister's birthday, they were nice enough to get her a free chocolate cake with "Happy Birthday" piped onto the plate and my Dad got "Happy Father's Day" with the Butter cake. GET THE BUTTER CAKE! It is awesome! Warm, crusty and gooey, with cold vanilla ice cream. Here's the trick with Mastro's though. The food is good, but the prices are so high because of it's other attributes. If you're looking for unique food, this is not the place for you. The drinks were lovely, my sister got a Martini called Sandman that had orange and jalenpeno - it was strong and had a kick and they leave the shaker - it's really like 3 drinks. Our wine was nice, light and fruity. We started with lobster cocktail - a whole lobster split on a bed of ice with 3 sauces. And tuna tar tar, served Asian style with avocado and bits of crisp won-tons. 3 of us got steak, our 4th got the sea bass - they were all very tasty, cooked well and out plates were boiling lava hot! Sides were lobster mashed potatoes, with huge pieces of lobster on top, floating in butter; gorgonzola mac n cheese which had good flavor, not very gooey though; and pan-seared brussel sprouts which were very tender. The food was good, but overpriced. Your money goes more towards the portion/presentation, the great service, and the lovely experience. There was a range of people there from large groups to a small family with kids, to couples out on a date.

Candice S.

Overall the experience was good, but very pricey. Caesar Salad - very ordinary, but I suppose you can't really make caesar salad that much more special Bone-in Filet - 12 oz was a really good size. It was cooked a little more rare than I would have liked it, but still very good. Lobster Mashed Potato - hyped up to be the best thing to get. It was good, but not amazing. The mashed potato and the lobster didn't seem very cohesive like lobster was cooked and just dropped on top of the mashed potato. Warm butter cake - the BEST thing hands down I had that night. MUST try if you eat here.

Jennifer A.

Had a great dinner here with my husband. I have not had a steak in 2 years and decide to go for it. I forgot what I was missing, it was wonderful. The lobster mash. potatoes were excellent. Since it was our Anniversary they brought a butter cake which is the best thing I have ever tasted. Enjoyed the Chicago Rest. better then the Scottsdale one.

Karol C.

We've dined at Mastro's a few times. Overall, food was just ok. The mushroom stuffed with crab was very bland. We had use salt, pepper an lemon. The steak was cooked as ordered and tasted good; however, I prefer Ruth Chris' steak over Mastro's.

Angela E.

I had an amazing and indulgent meal here that was out of this world.. truly a memorable dining experience. The atmosphere is dark, sexy and classy. My group was seated in the large booths along the wall and were well attended to all night by numerous servers. We started with a ceaser salad and shrimp for appetizer which were fantastic. For entrees we got the bone in filet which was cooked to perfection, quite possibly the best steak that I have ever had. If its possible, the side dishes were just as tempting, Alaskan King Crab black truffle gnocci and lobster mashed potatoes. I still dream of this melt-in-your-mouth goodness. Stuffed to the brim and about to burst, my friend insisted we get dessert.. the signature butter cake which was to good to miss. The meal was amazing and I am so glad that I got the opportunity to dine here on a recent trip. Mastro's offers quality food and great service, perfect for a special occasion.

Melissa C.

Hands down the BEST restaurant in Chicago. Yes, that's saying a lot, but it is completely true. Best food, best service, best atmosphere! The only negative is that it's Really dark in there.

Chad B.

While pricey, this is as good as you get for a Chicago steakhouse. Seems to be the place we always pick for a celebratory dinner, and it always is amazing. My personal favorite steak in the city and the staff is always top notch. And, they serve probably the best dessert I've had in the butter cake, which they're always generous for our birthday celebrations about offering this for us as dessert. Also, the wine list is very extensive leaving the only reason to bring your own bottle if you have something special to drink with dinner, otherwise you're covered for whatever you want. Highly recommend to anyone looking for a great steak and dining experience!

Zach T.

Yeah, it's a steakhouse. Fortunately for Chicago, they're a dime a dozen. If they weren't, I'd probably bump this up a star, but with so many other options, the comparisons kept hanging over my head. Additionally, they are not open for lunch. I found this out the hard way on a savagely cold day when we waited 10 minutes for the hostess to finish her phone call to tell us they weren't even open... I was in the mood for a drink, so I ordered a cocktail. It was done very well, but it was way more than can fit in a glass, so they left the shaker. Great call, but as we all know the point of a shaker is usually to strain the ice out, so as the evening progressed, the quality of the cocktail in the shaker went down. I had the smaller ribeye, and it was outstanding. The standard steakhouse sides were nothing special, but that Gnocchi is excellent. As is the buttercake. Brace yourself for how rich that bad boy is. Yes, it is dark. Stop complaining about it and go somewhere else if you can't take the low lighting.

Lizzie S.

Delivers what every Mastro's delivers: massive martinis, excellent steak, delicious sides (creamed spinach, lobster mashed spuds, Brussels sprouts) and offers them in two sizes so you can try a wider variety, loud lounge music and great service. Let me qualify that...I have not had better service at any Mastro's than I had dining with Bill as our server in Chicago. Thanks Bill for the perfect meal.

ryan f.

Best steak I've had in Chicago, probably top 5 I've had anywhere.

Kimberly F.

I went on opening night, so keep that in mind while reading this review. Their service was attentive, but slow. My husband and I arrived late to meet my family (it took 2 hours to get to the city from the NW burbs -- blasphemy!) and the nice host put us in an elevator and then ran up some stairs to meet us at the top. Hmmmm, we could have taken the stairs too, but OK. We were seated with my family and immediately asked what we wanted to drink. The servers were also helpful with food and wine suggestions/questions. The family was starving and had already decided what they wanted to order. We glanced at the menu quickly and made our decision as well. Soups and salads came out fairly quickly and were OK. I got the spinach salad, which I found to be pretty bland (but huge!!). Our entrees came out 45 minutes to an hour later. Some people ordered steak while others ordered fish and we all seemed to be pretty pleased with our selections. Some of the sides were OK, while others were underwhelming, though. They just lacked flavor. There was one amazing thing I ate at Mastro's. Wait, two things. 1. Their homemade butter cake. OMG, this was absolutely amazing! 2. Their homemade whipped cream. I won't lie: I took spoonfuls of this and ate it alone (don't judge). One last thing: noise! This place was loud one minute and too quiet the next. They had a live singer who was singing the most random mix of songs from pop to 90s grunge. It confused me. Overall Mastro's was good, but it just didn't live up to all its hype I guess...

Matthew M.

We dined at Mastros on Saturday for my fiancee's birthday. I made the reservation in early January (5 weeks in advance) and specifically requested our favorite servers section because of the special occassion. We arrived about 5 minutes before 8 for our 8pm reservation. When we checked in, we were informed that our table would be ready closer to 8pm and we could have a seat in the bar. After waiting in the bar for 30 minutes, I inquired why we had not been seated yet. They responded that they were very sorry and we should be seated shortly. After another 15 minutes I returned to the check in stand where they said they were sorry but our table would be ready in a short time. After waiting for over 45 minutes past our check in time, they finally came to get us to seat us. They attempted to seat us in the bar area! When I told them that was unacceptable, they found another table right next to the door to the kitchen. Needless to say we were not thrilled. The hostess also told us they would "make up for our wait up at the table". Once we were finally seated, we got good service and the food was great as usual. They also brought out a brithday cake for my fiancee and a free piece of chocolate cake. They provided this complementary, even though we did not order either item. I guess that was their version of making it up to us at the table after making us wait 45 minutes past out reservation time and seating us at one of the worst tables in the restaurant. After our meal, I asked our waiter to speak to a manager about the issues we had getting seated. A manager finally came over after 20 minutes while we sat at an empty table waiting for our check. While the manager did apologize, he actaully seemed more annoyed and tried to play it off that it was not their fault that we were seated 45 minutes past our reservation, that they were just unusually busy that evening. Mastros went from being one of our favorite special occassion restaurants to a restaurant that we will specifically avoid in the future! There are a lot of great steakhouses in Chicago and this one just fell off my list of them.

Buddy M.

We've tried Mastro's twice. Once with friends in the dining room and once the two of us at the bar. The steaks were better than fine and the sides were good, but nothing was great. The first time we were there, Friday night at 7:00 PM they were out of baked potatoes. Both times we started with oysters. Fine but not fantastic. We tried a variety of steaks, New York strip, porterhouse and once again everything was fine but not fantastic. Surprising but the steaks were a bit under-seasoned. First time we got creamed spinach, second time sauteed. Nice that they didn't overcook it, but once again a bit under-seasoned. The service was also good, not great. I guess I keep saying that because we expected "great" because of the name, reviews and the price. The first time we went to celebrate a couple of birthdays. The complimentary dessert was a nice touch! A few words about sitting at the bar. It depends what type of atmosphere you are looking for. If you want hip, crowded and a bit loud with several TVs, then you will like this place. If you're looking for something a bit quieter, try one of the other steak joints.

Mark M.

A pretty solid steak and wine list. All is very good but may be a bit too pricey and chic for me. Regardless, a fantastic butter cake desert.

Eddie C.

The atmosphere is pretty dark so keep your eyes open. I have dressed both formal and casual here and always feel better about fitting in when I dress up a little more- but not necessary. With that said shorts and flip flops would not be recommended. The steaks are very good. If you are a steak snob or have very high standards you probably will say its not the best steak in Chicago but it is very very good. The sides are excellent. I recommend the lobster mashed potatoes for sure and prepare for a coma. Finally, if you leave not trying the butter cake, then you missed the point of going to Mastro's. It is excellent topped with a side of homemade whipped cream. In fact I know people who eat a light meal here and order two of the butter cakes! Nice place to go and celebrate a special occasion (note it is pricey). Noise level is a little loud even though the atmosphere is intimate. So sit close to each other if your seeking a more romantic conversation. Service was excellent both times I attended. Waiting in the crowded bar watching the live entertainment- the hostess always seems to find me (with no buzzer) to let me know my table is ready. Reservations were received on time for both my occasions. An excellent night out.

jeff s.

Outstanding just like the 5 other locations I've visited! Dan behind the bar was awesome! Tell him Jeff sent you. Great steak perfect as always.

Tom A.

Was taken here for my birthday and it didn't dissapoint - one of the best meals I've had in a long time and the service was great. Obviously very expensive so its definitely a special occassion place. The food is great, but I think you pay a little premium for the "scene" and the prime location in River North but you know that going in. Steaks, sides and drinks were all awesome.

Gen T.

If I could only rate this a 6... Atmosphere The ambiance was low-lit, white tablecloths, definitely a good couple celebratory location. Bread They served 3 different kinds of bread on the table- a sort of brioche, parmasan crisps, and fresh pretzel rolls. The last one was my favorite. It came out piping hot and soft. Loved it. Drinks My husband ordered a Goose Island Matilda which you cant find at many bars and he was very pleased they had it. I hesitated to order the $18 chocolate martini because of the price but it was a special occasion so I splurged. They served it in a martini glass garnished with a chocolate covered strawberry. It had to be one of the best chocolate martinis I've ever had and on top of it the waitress was kind enough to leave the shaker on the table and topped the glass off whenever it got too low. Basically it wound up being the equivalent of two full glasses... well worth the $18. Appetizers We ordered the french onion soup which came served in a tin bowl with the best croutons and cheese on top. Very few french onion soups hold a candle to my own but this one... this one was amazing. Just enough beef flavor, not too salty. It was good. After the soup we got something called the "Ahi Tuna Tostada". Have you ever had a bite of something and had to stop talking and close your eyes because you wanted to savor every bite? Food Network, are you listening? This was THE BEST THING I EVER ATE. Dear Chef at Mastros, thank you so much for this dish! :) Seriously I would love to go back to just sit at the bar and listen to live music with a chocolate martini and tuna tostada. Dinner Both my husband and I ordered steak. I got the filet and my husband ordered the porterhouse. Both came out on steaming hot plates, and were cooked to perfection with flavor not too overpowering ... just right. The quality of the meat was absolutely incredible. Seriously the most tender steak I've ever eaten. We had a flock of servers (4 of them) helping serve the sides onto our sizzling hot plates. The sides we ordered were the garlic mashed potatoes (very good with the steak) and the Alaskan King Crab Black Truffle Gnocchi. I am a self-proclaimed Gnocchi Connoisseur, since I order it everywhere I go, and this one was one of the best. The crab was very noticeable and the flavor incredible, served in a cream sauce with asiago cheese and breadcrumb crust on top and when you get a bite of the truffle... so melt-in-your-mouth wonderful! Dessert For dessert they were kind enough to bring out a slice of their chocolate cake which had a personalized birthday message for my husband. The chocolate cake was made with frangelico and you could really taste it. It was served alongside with a generous serving of homemade whipped cream. Seriously one of the best nights I had in a long time. Thank you! :)

Scott N.

I have been going to the one in Scottsdale for over 10 years and I've always considered that one of the best places I've eaten and this one is better. Bottom line is the lay-out and decor was just grand and awesome and if you're looking to entertain clients or have a big night out I think there is no better place in Chicago. Yes its a chain but like Capital Grille its a damn good one and if you didn't know it was a chain you'd never even think to ask. We were fortunate to get in for the pre+pening on Wednesday which I heard was the much better night to go and the spread was outrageous. The seafood spread alone was worth going!

Scott S.

This was great experience through and through. Party of 4 and we sat in the bar room. Festive--fun and the live music s a great touch. Our server was terrific. Great personality--explained the food options well and was extremely attentive. The food was first rate with the steaks being prepared perfectly as ordered. Overall in a city that boasts great steakhouses this one is on the top of my list.

Tony P.

Great steakhouse, with wonderful atmosphere, and excellent service. I ordered the Bone-in Ribeye, which was perfectly done, served up on a steamed hot plate. The side dishes were okay, but the meat more than made up for it. Be prepared to pay for such an experience. The meal averaged $175 per person for our party of eight.

Eric G.

I think I found a new bar spot for me to hang out when I've got some spare cash to spend! The bar area is very dark, which can take a moment to get used to, but it really changes the mood and fits quite well. I was one of the first people in since they just opened for the evening. When I left a couple hours later, the place was packed and there was live music playing. I love the back bar area with all the display bottles. All of the food I had was so good. The filet... mac n cheese... asparagus... sushi roll (I don't remember which one, but so good!). Since I have a major sweet tooth, my favorite was of course the brown butter cake. I was there with 2 others, and I almost ate the whole thing by myself. This is a dessert for sharing with like 6 people. SO. GOOD. The bartenders were very friendly and accomodating as well. Service was great. Especially when they bring out food, it involves a whole team of people, so you really feel pampered. The super hot plates add a nice touch to actually hear a sizzle when they plate up the side dishes on your your plate.

Kay K.

Would like to give this a high 3. Perhaps 3.8, but definitely not a 4. In order to really give this place a chance I decided to go twice before deciding to write a review. To be honest, I was not going to write a review in the first place, since Mastros should speak for itself, but my disappointment brought me out-- to save you Yelpers. Chicago is definitely a steak city. So many great options -- you should be confident spending $$$$ and receiving great service and an even better meal. To that end, the best thing that Mastro's offers is a fairly priced wine list and its selection of sides and appetizers. Their steaks -- not so much. On both visits my steak has been undercooked. First time --ordered the Kansas City. Asked for it medium. It was so cold on the inside it tasted like the freezer. Second visit, 12 oz filet. Requested medium, received it slightly under medium rare -- still cold on the middle. Interestingly, the 8 oz filet my gf had was done nicely. Long story short -- their meat is not consistently cooked to perfection. Also, it seems like the quality of meat is slightly less than places like the Chop House or even Mortons. Have had much better, equally priced, meals at both of these Chicago offererings.

Kelly P.

I'm not sure how I will select a better dinner option for my birthday this year. Mastro's seems to have everything under control. The bar area is extremely attractive and they sat us at one of the best tables in the restaurant. The steaks are all beautifully prepared and I can't comment enough on the staff. Steaks are some of the best I've had and ever side dish was better than the next. Do not pass up the butter cake, I was lucky enough to have it and a cherry cobbler complimentary for my special day!

Kerry M.

Service was excellent, food was good, ambiance was mediocre. The bar area was packed and crazy loud with an off key singer blaring lounge-y cover tunes and a better than average pianist trying to keep up with her. The drinks were good, and the pours were large, and strong. The filet was delicious, as was the tuna, and sea bass. The mac and cheese was good too. The butter cake was great, but not quite the heavenly experience others are describing. Now, I know that none of you would walk in here expecting an inexpensive evening of food and drinks, and you would be correct in your assumption. It's very pricey, bordering on obnoxious. Is it worth it? The jury is still out.

Phillip K.

Mastro's is truly top notch, in everything they do!! Chicago's known for being a steak town, and Mastro's answers the call. It's pricey for sure, but it really is worth it. The steak just melts in your mouth. I came here for my bachelor party and was really treated like royalty, just as anybody else that comes here is. Make a reservation.

Dina I.

Overcooked steaks that were requested medium-rare. At a steakhouse, that is the worst sin you can commit. Service was horrible. Just not impressed at all and walked out feeling like we had been robbed.

Secret Shopper O.

First time at Mastro's. Food was delicious. I had the halibut and my date had a filet. We ordered a few sides but the cream of corn was my favorite. It was so tasty! The we had the butter cake......it is heaven! If you go, you have to get it! Our server was really nice a helpful with the menu. The only reason I won't give this place a five star was the bussing. Our table sat with empty drinks and wine glasses that we did not use. When I went to the bathroom, the garbage was overflowing and paper towels were all over the floor. A place as nice as this should have someone checking the washrooms. I will go back again for sure!

Shariq H.

If you want to eat a top notch meal in a classy fun ambiance with an amazing band in the piano bar and spend 300% more than you anticipated while dealing with a staff that turns mean if you don't let them upsell you on sides and double portions, go to Mastro's!! Also, make sure you go there and sit in the piano bar if you want to be treated like a senile person when the waitress loses your credit card and claims you never gave it to her. She will also insist that you search your entire wallet and every pocket when you know you gave her the credit card. Then after finding your credit card which she dropped on the way to charge it, offers no apology. The attitude is as plentiful as the portions because you, my friend, are expendable unless you're an athlete, Chicago celebrity, or some other hot shot that drops money there regularly. Regular hard working people looking for a special meal out....pssssh

Camille T.

My husband and I went to Mastro's for his birthday on Friday night. Earlier in the day, I called the hostess to confirm that they were aware that it was his birthday and to bring around their signature butter cake at the end of the meal for him (as he's allergic to chocolate and they otherwise bring around a slice of chocolate cake for you). The meal went without a hitch--dungeness crab for a shared starter, as well as the chopped salad (light and perfectly dressed), double cut porterhouse (filet side was melt in your mouth delicious and the sirloin side was the perfect texture) and lobster mashed potatoes. Absolutely no complaints until...well, no dessert or birthday acknowledgement came at all. Instead, we waited and waited and then finally, when I just couldn't wait any longer, I went to the hostess stand and told them again. The server later apologized, saying that he missed the notation, but that's the kind of blunder that shouldn't happen at an establishment like this. Delicious, but when you're in a town where steak joints are plentiful, you have to deliver your A game on all fronts.

Tom B.

Best steak I've had in years. We were visiting Chicago for the first time in 20 years from California. Just can't beat Midwest meat. It tastes completely different than the jokes they call steaks in California. We had late reservations here and we closed the place down. The prices are about average for a steakhouse. We brought our own wine from California to save the huge markup. They charge a $25 corkage fee if you bring your own, All the other reviews about the food and drinks are dead on. I think I got almost 3 drinks out of my shaker. Steaks were great. We had so many left overs we took them back with us to the hotel and had another dinner in our room the next night. Service was impeccable and ambiance was great. Quite dressy as we saw a lot of guys in jackets. No one dresses up for dinner in California anymore so it was a bit surprising to see people dressed well. Jeans and t shirts would not cut it here. Our bill came to about $225 for 2 drinks, crab filled mushroom appetizer ( very yummy), split a Cesar salad, bone in fillet ( big), KC strip steak, 2 sides, 2 coffees, corkage fee and a butter cake. Looking forward to trying their Las Vegas location as we go there annually for a convention. I doubt that it'll compare though.

Kristen B.

Came back to Mastro's for a second time and had to update my review to 5 Stars. Love this place!! The food all around is delicious. This time I had the Magura Lime Roll, bone-in filet (amazing) and the Signature Butter Cake (seriously? this dessert is to die for). The wine list is lengthy and the service is fantastic. Will definitely be back again!

Johnnie F.

I hate having to do this. It hurts me to have to write this. I'm in agony over doing what I have to do... but, I have to do it...I MUST do it. Why? because I honestly believe people who give 4 and 5 star reviews for steak houses (particularly this one) are genuinely too afraid to state the God's honest truth ABOUT steak houses (particularly this one) ...and that's this: They serve tasteless, boring, overpriced steak. And I'm talking the 33oz, Chef's Cut, Bone-In Ribeye. What should be the finest, most flavorful steak a steakhouse should have, was downright the most flavorless, boring steak I've ever had the displeasure of chewing on... and yup, right here at the hyper-hyped "OMG - you've got to try this place!!!" Mastro's. There... I said it. I'm not done... I'm going to back this up a bit with some evidence and explain my own hypothesis on not only why this was so hard for me to write...but why Mastro's is getting such grand reviews. Let's get started... See, I really, really, REALLY loved everything about Mastro's. From the great service at the bar (the bar tenders made me feel completely at home - and were dead-set on making sure I was having the best time I could possibly have)... to the gorgeous bar itself ...to the wonderful (and also gorgeous) cocktail waitresses who cordially and elegantly asked if I would permit them to serve my side-items ... to the beautiful black and white "jazzy" atmosphere... to just EVERYTHING that lent to the experience. It was all adding up as THE place where I could EASILY see myself as a regular. In fact, I grappled with whether or not I should give it 4 stars simply on all of the above alone ... ...but folks - I can't do that. No, not because it may not have deserved it for all of the aforementioned ...no ... simply because of how I started this review: I sincerely believe 80-90% of the reviews here are people who were taken in by all of the hype of a high-end steakhouse...but don't have the guts to admit to themselves that the steak here is simply not good, not tasty and not anything but chewing on boring, tender, juicy - "nothing-ness". Furthermore, I think the psychology behind this inability to admit reality has nothing to do with people and their lack of cultured, well defined taste, but something much deeper... perhaps "OMG ...I just dropped 5-bills on dinner and there's no way I'm going to admit I was taken to the cleaners!!". Yeah, an educated guess at pscyho-analyzing, but Hell, tell me you haven' felt this exact rush of emotions at some point after, say, a night out with a hot date, or something similar. It's kinda' like those partisan-ideologues who are so immersed in their belief systems, that when faced with incontrovertible evidence that the guy they voted for is as much a crook as anyone ... they turn to other partisans to make them feel better about and reinforce the tainted views they continue to hold. It's more painful to the pscyhe to have to admit being wrong, so why admit it at all? (that charge is leveled at both the right AND left - leave me out of your hate-fests) Aye-aye-aye... Back to exhibit A: the actual meat itself - dont' get me wrong ... this wasn't shoe-leather... the steak was juicy, tender, huge ... the char was just right, cooked to order (medium-rare) ...all of those things. But there was ZERO flavor. You literally tasted ... NOTHING. I mean this in all candor, people. This is NO exaggeration... ...but let me slightly expand this review to an undeniable "reality-check" on all high-end steak houses: They are selling hype. It's the emperors new clothes. They talk about "dry rubs" and "aged this many days" and that kinda' beef ... but it's a bunch of b.s. folks - and I've simply had enough. Let's all just face it and admit, up front, that we overpaid (it happens to the best of us) for a product that is a waste of time and money. So enough - let me close with the following (and i'm going to say this, and likely give ammo to people who think my ability to judge is low-brow, or unseasoned - but sorry, throw all the insults you want at me ... reality is reality)... there's a chain throughout Texas, with an atmosphere and service just a mere notch above bottom-of-the-barrel (gag!) "Outback" known as "Saltgrass Steakhouse". I went to one in Dallas several times, just in the mood for some beef without breakin' the bank ... ....and I'm going to state emphatically right here and right now (and even challenge anyone to taste-test them both)...that they served a steak no less than 10 times more flavorful, 10 times more original (many types of "crusted" options, amongst other variations) and 10 times more enjoyable and delicious than what I had at Mastro's ... ( and it was obviously 10 times less in price.) Diners... take heed. ( I'm sorry Mastro's ...I loved EVERYTHING about you ... except the steak. I might be back for champagne though... it is a beautiful bar)

Jill G.

Food was delicious and bottles of wine came with great information and at a reasonable price point. The crowd is a little "older and my parents are in town" feel.

Ad B.

A little to dark for me, but other than that WOW great food beautiful people and very $$$$. Service is excellent, food excellent, and the crowd was awesome and very friendly, a great place to meet people and socialize.

Chris P.

Well, I have been to two of the locations in Scottsdale earlier this year and we were happy to hear they had a location opening in Chicago later in the year. I wanted to go right away, but knew better than that and gave it about a month before we went so they can work out some of the kinks. An FYI to people who complain about everything the first 2 weeks a restaurant is open; No matter how much training or preparation goes into a place, nothing is ever perfect and you should know this if you are reviewing restaurants, even if just on Yelp. Anyway, we had a reservation for 6 at 6PM. Only 3 of us were there, yet the seated us at our table anyway instead of forcing us into the bar until the rest of our party arrived. I was pleased we weren't herded into the bar to spend additional money and stand there like grazing cows while we waited for the rest of our party to arrive. This is a huge plus. We were seated upstairs, near the kitchen, which bothered me at first, but honestly, turned out to be a non-issue. Our waitress was very pleasant, but you could tell she was still a greenhorn. I browsed the wine list and almost choked when the cheapest bottle of Pinot Noir was 100 bucks. Lucky for me they have a normal, affordable wine selection right on the regular dinner menu. Wine selection is EXCELLENT and extremely affordable for such a high caliber restaurant. They had a decent bottle of Pinot Noir for 36 dollars, which was nice. We went with the Erath though for $50, which was still reasonable. Tap, still or sparkling water is offered. We went with tap... For our warm up lap, we ordered the Iceberg Wedge, Cesar Salad, Beefsteak and Mozzarella Salad, Mastro's Salad with Shrimp and French Onion Soup. Everything was excellent and came out in an appropriate amount of time. No one had a complaint. For dinner, three of us ordered Filet, one Butterflied, one bone-in and one regular cut. All three were cooked as ordered and had good flavor, although their rub was definitely stronger than some of the other Chicago Steakhouse staples. My wife ordered the only chicken dish on the menu which she said was excellent and my sister-in-law ordered a Cesar salad with salmon over the top. She also said it was excellent, although $39 for a Cesar salad with salmon was surprising, even though they laid a dinner portion piece of salmon over the salad, ha. Overall, everything was excellent and came out in a timely fashion. For sides, we tried the Au Grautin potatoes, creamed spinach, sauteed spinach, sauteed broccoli and twice-baked potato. Each portion was massive and did not disappoint. A warning about the twice-baked potato though. It has bacon, which my brother-in-law wasn't a fan of and I didn't get to try it, but it looked good. Again, no complaints. Dessert was the Butter Cake, which is by far one of my favorite desserts I have ever had. We split one between 5 of us. And the birthday girl got the chocolate cake, which I didn't try, but there wasn't much left, so I would assume it was excellent. Overall, I think this place is an excellent alternative if you are tired of the same old places in Chicago. A few of my traditional favorites have been slipping and this will be a good replacement for a few of them. The bar scene also looked very decent and had a piano set up for live entertainment and I know in Scottsdale it gets hoppin' in the bar. Service was an B+, compared to Il Mulino. Atmosphere an A Food an A+ Give it a try.

Howard H.

I have two rather odd complaints: 1. Mastro's should rid itself of their bathroom attendants. Fewer and fewer fancy restaurants are employing bathroom attendants. It's rather annoying to have a guy watching over you while you do your business, and it's even more comfortable to have a guy handing you a paper towel after you wash your hands. Most awkward is not having any cash to tip the guy. Mastro's should know most patrons do not appreciate, but rather resent bathroom attendants. 2. Mastro's makes their drinks way too strong. They are not cheap about their alcohol... that's for sure. I ordered a couple vodka and 7-up... and the the vodka came in too large of a cocktail glass filled with 98 percent vodka and 2 percent 7-up. I sent the first one back because it was simply too strong for my liking and the bartender, instead of crafting a new drink, poured my first drink into a tall glass and added more mixer (unclassy move). Yes, people want get buzzed off their alcohol, but at a high end restaurant like this, people expect a tasteful, well proportioned drink. Mastro's bartenders have not mastered the art of bartending... they may be more suited for a college bar.

Frankie L.

I celebrated my birthday party here with 12 people. First of all, they were more than kind enough to allow us to bring in our own high end wines. A small corking charge was added. We all shared differ apps. I highly recommend the bone in filet, lobster mash. Get the dessert.

Kent B.

This place was awesome- one of my favorite chain steak houses. Kicks Morton's square in the pants.

Howard R.

Pardon moi, is this steakhouse in Paris? First impressions are important. Our visit to Mastro's Chicago last evening was soured right out of the gate by the snooty demeanor and attitude of the manager at the front desk. We had a reservation, early, but still had to wait about 20 minutes for a table. When I asked about status after 10 the manager treated me like I was an annoying kid rather than a valued customer. No smile, no explanation, no respect. The meal was OK, but the whole dining experience was soured by the manager's initial mistreatment. We won't be back and will warn our family, friends, and clients. If I want to deal with a snooty, condescending maître d' I'll go to Paris for a real Frenchman. I expect better, courteous treatment in an American steakhouse in Chicago. There are plenty of better steakhouses in Chicago that treat their customers right.

Lisa N.

I was initially highly resistant to taking my folks from out of town to visit a chain steakhouse but man did this place make me eat my words. I split the 33 oz chef's cut bone ribeye chop with my mom and the steak was beyond charred, most likely burnt. My mom didn't seem to mind and finished that bad boy in under 10 minutes. I was not really happy because the char but the server rectified it by giving me a brand new steak. They comp'd me a 22 oz bone in ribeye which was beyond amazing. It was well seasoned, perfectly medium and delicious. My dad thoroughly enjoyed his wagyu tomahawk ribeye. The sides were tasty as always. Best piece of steak I've ever had and amazing service. I will definitely be back.

Alissa H.

On our recent trip to Chicago, we decided to checkout a new steakhouse. We started with the lobster bisque which was very creamy with a chunk of lobster in it. It was very yummy. My bf ordered Bone-in ribeye which was average at best. The steak was barely seasoned if at all. Just an ordinary steak. But the dreamberry martinis were delicious. I ordered the salmon and Gorgonzola Mac and cheese... Which was pretty good. The sides and drinks are better than their entrées. Probably wouldn't go back. Nothing special.

Tiffany G.

The food is spectacular!!! The dishes are flavorful and the food is fresh. Lobster bisque, crab cakes, bone in ribeye, ribeye chop, crab and truffle gnocchi, and butter cake were all superb. And don't forget the dream berry martini! The ambiance was wonderful with live music intermingled with overhead music. The wine list is expansive, with option for every palate. You must order the butter cake!!!! Appetizers, drinks, entrees, and dessert were pricey, but well worth the expense. You won't be disappointed.

Mace W.

My favorite steak in town...their bone-in filet 18oz cooked medium rare. Service is also always A+. I prefer sitting in one of their two main dining areas, but their bar area is also fun and lively (especially when they have a live pianist). They also make a great dirty martini with blue cheese olives. All around great food, service, and environment.

Mike N.

Favorite steak house in Chicago. GF took me here for my 30th birthday and it was very enjoyable and pleasant.

J. T.

Let me start off by saying this review would have been five stars however we had A very unfortunate experience at Mastro's on Saturday night , which was made worse by the poor way in which it was handled. My husband and three of his friends from law school and their wives all went out this past Saturday night as we try to at least twice a year. We had been planning this for about two months finally agreed on a date and my husband suggested Mastro's. Needless to say I was very excited to try it as were the other couples. My husband had been there several times before and highly recommended it to the group. Everything started out wonderfully from the moment we walked in-the service was impeccable, the menu was explained in flawless detail, drinks were brought promptly, appetizers were delicious but then came the dinner... and this is where my review heads south. My husband has never ordered a well-done steak in his life, he ordered medium rare as did one of our friends who is sitting next to him. Hers came out and it was perfect. My husband sliced into his and it was completely over done!!!! The server came over she apologized profusely and agreed that it was overdone and acknowledged her mistake and said that she thought he ordered well done. She said she would be bringing out a medium rare steak and it would take five minutes. 20 minutes went by and still no steak! This is completely unacceptable! I mean how long does it take to cook a steak in a 1600 degree oven?!!! We asked to speak to the maître d' and when he came over my husband explained the situation. By this time the rest of the group had finished eating and plates were already being cleared. The maître d' barely apologized and offered a redress of dessert for the table... Whoop de do. I mean really??? The server brought out the puny offering of dessert however my husband left hungry and his stomach was growling by the time we got home. I am shocked and dismayed that a restaurant of this caliber would find it acceptable to compensate him with a dessert after a group of 8 people spent quite a deal of money on dinner and drinks. Everybody at the table agreed that this was handled poorly and that the evening had been ruined. I felt especially bad because my husband paid for one of the other couples dinner and he did not even get to eat. I wasn't planning on yelping about this as I usually do not yelp, however I just spoke with my husband again and spoke with another one of the wives that were in the group and we are all still upset by the way the evening turned out. Unfortunately I will not be speaking very highly about our experience at Mastros and neither will my husband who often entertains clients for work. I really regret having to write this and I wish this review could have been better. Unfortunately for now I don't think any of us will be coming back anytime soon. At least we live in the city of Chicago and there are several fine steakhouses in the area to choose from. Guess from now on we will just stick with Chicago Cut or Joes.

CJ J.

I've been here twice now and both times were a great experience. Service is excellent. Not a cheap eat but certainly worth every dime. The seafood tower was superb! The butter cake which everyone seems to love was good, but I liked the chocolate cake more. If you are a true chocolate lover than stick to the chocolate for desert as you will not R disappointed.

Rebecca C.

Okay... Don't over think when you go into this place, as I'm sure many do. Ladies you can get away with dressy jeans and pumps or high heel boots... Now that I got that out of the way... On to the food... I got a petite filet which was plenty of meat for me. We shared spinach and garlic mashed potatoes, which were both excellent! Everything else had some type of seafood base and I hate seafood. The desert was excellent but very very sweet! We shared the buttercake. The desert portions were huge. Hmmm.. This place was very dark inside and very loud. To me it is better to go with a group of friends than a date. The service was incredible (5 stars for that). I know a big question many people have....Valet... It was only $15 and I didn't even have to wait long for my car. Matter of fact our waiter took our tickets to the front and gave it to the valet so that I wouldn't have to wait long. He went the extra mile!! :) The food was great but not the best steak in Chicago. However, I will visit again soon. :)

Laila C.

Be careful here! The drinks are dan-ger-ous! I had a manhattan before dinner and a dirty martini during...and whooo---eeeee it went straight to my head, even after gorging on an amazing steak feast! We started with a seafood tower filled with ginormous shrimp cocktails, deliciously cold king crab legs and oysters. We also had the seared scallops which sits on the most addictive garlic butter sauce. I wanted to take a bath in it, it was that good. We also ordered oysters rockefeller, but that was not good. Boring, dark, dreary, especially compared to all the other delectable things here. I say, stay away from the oysters, the others are far superior. For entrees, I went for it and got the chef's cut ribeye. All 33oz of that fatty, juicy, flavorful bad boy was all mine! Ok, I lie a little, about 8 oz of it was all mine...the rest I had to take home. It's too big and I didn't want to die of a stomach explosion in the middle of the restaurant. For the sides, the favs were the mushroom and brussels sprouts. Everyone raved about the lobster mashed potatoes but I found them just fine, nothing special except they stuck some generous pieces of lobster in a good mashed potato. I found the mac & cheese a little boring, missing a good crunchy top. The creamed spinach...meh, not my thing, it was fine. Overall, delicious night, will be coming back soon! And when I do....I'll probably just stick to wine so my dumb ass don't go into work the next morning with a massive hangover and when people ask if I was raging the night before, I have to admit I got it from just 2 drinks. But seriously...the drinks are dangerously good. P.s. there's when you finish your drink, don't forget to pour the rest of the shaker in...there's another drink in there waiting for you! My friend almost pissed himself in joy when I told him that. :)

Jamie B.

Alright Mastro's, I'm raising you a star for the superb experience I had here on Saturday night. The bar is the place to spend an evening here...awesome tunes and fun atmosphere. We ordered a couple of the amazing cocktails to start things off and continued with our dinner order. Steaks were really good...however someone on the seasoning line has a heavy hand with the salt. My GOD these were salty. Next time I will ask for no salt. The creamed spinach was super salty as well. Luckily I had plenty of ice cold martini to wash down some of my saltier bites. My next visit will be visit #3, I think it will be a three times the charm sort of situation.

Kori E.

We ended up sitting in the bar area, which is a very cool space with all the dark colors and the live music. We ordered the "seafood tower", which included - shrimp, oysters, crab legs, lobster. Next up - tuna tartare - amazing. We ended with the butter cake and a chocolate cake. Everything was amazing from the food to the service. I will definitely back! Get there early as the bar was packed when we were leaving...

Matt J.

My family went here over the weekend to celebrate a birthday and it was fantastic. I had the seared scallops as an appetizer. They were cooked perfectly and had a delicious sauce drizzled on them. For my main course I had the bone in Kansas City strip steak that was a perfect medium rare and had great flavor. Our table shared the garlic mashed which were light and fluffy and the asparagus which I would also recommend. Overall not the best steak I have ever had, but definitely in the top 5.

Ria S.

Went here to celebrate my birthday with the hubby and we totally enjoyed the experience. We had a reservation and were promptly seated. The server was prompt & attentive and helpful because I was indecisive about what type of steak I wanted. All of the food was very good. The lobster mashed potatoes are to die for. Although somewhat pricey I think it was well worth the money. We will definitely return.

Ina S.

Great place. Food is always good and the live music is nice. Solid steaks and a great atmosphere

Donika T.

Just an amazing steak house that is really at the top of their game. The steak was cooked perfectly, the drinks were creative and delicious, the appetizers and side dishes were extraordinary.... There's nothing bad I can say about this place! Highly recommend it for a fancy night out.

Lloyd M.

In my continuing quest to find the best steakhouse in Chicago, Mastro's is definitely a contender. Went with a friend and had a great steakhouse experience. Started with tomato and onion salad. Nice tomatoes, though it is hard to make them extraordinary. I did like that they offered individual portions. As an entree had the porterhouse. Perfectly done and the fillet section almost melted in my mouth. They serve the steak on a hot buttered plate a la Ruth Chris and it does impart a great flavor to the steak. It also had the whole restaurant smelling like steak, something I felt was beautiful. As a side, we split shoestring potatoes. Often steakhouse sides are big but bleh but these were great. Crispy but not too crispy, the right amount of salt. Would come back just for them. Also had a great bottle of Franck Family cab. Nice wine list, with decent reasonably priced options and then a lot of higher end wines. Service was excellent. Server was attentive and friendly without being stuffy or overbearing. One thing I did not like was the dining room was very dark, to the point it was hard to read the menu (the waiter had to use a flashlight to help others in the room). This would work in a cozy, romantic restaurant but they had live music and it was a typical boisterous steakhouse to the darkness felt out of place. Other than that, though, great experience.

Natalie K.

I was pleasantly surprised with my recent dining experience at Mastro's. I haven't heard of it prior, but with a quick glance at Yelp, I was reassured with the 4 star rating that I would be having an enjoyable meal. The restaurant itself is very dark, yet has a very classy and romantic feel. It is quite possibly the darkest restaurant I've been in at dinner time. My party of four was seated in a round booth setting - it was pretty cozy. Our waiter was awesome. Very kind and knowledgeable. He recommended the shrimp cocktail as an appetizer, or any shrimp dish in general. We took his suggestion and tried the Sauteed Shrimp (4 pieces) and it was excellent. We also tried the Crabcake - very fresh and good. OH. Also, fantastic bread basket. As for dinner suggestions, the waiter recommended any of the bone-in steaks for their full flavor. I didn't feel like dealing with a bone-in steak, so I just ordered the 12 oz Filet Mignon. It was fantastic. My husband ordered the Chef's Cut Ribeye Chop and I really enjoyed his too. The side dishes are large enough to share. We ordered garlic mash and mushrooms and it was plenty for all four of us. For dessert, we tried the Butter Cake and the Chocolate Sin Cake. Both absolutely delicious and I highly recommend trying the Butter Cake. I couldn't stop eating it. The Chocolate Sin Cake is really rich for true chocolate lovers. I had no complaints with any part of my meal. Everything was excellent. As the time went on (towards 8-9 PM), the noise level became pretty loud and holding a conversation was getting a bit difficult. I probably wouldn't pick this place if I want to do loads of talking with my company. Would definitely recommend!

Gsconi C.

Birthday dinner with BABY. Everything was fantabulous! Thank you Sherry, Brianna and Dina.

Rebecca N.

Not much to say that has not been said. incredible. best steak i have ever had and fantastic service. Started with the Tuna Tartare (to-die for, melt in your mouth--would have maybe preferred more of a plain avocado layer rather than guacamole but had a TON of taste) and crab stuffed mushroom (also fabulous). Then got a bone-in-filet. MMMMMMM. Cooked to perfected. served on 400 degree plate. For sides we got the garlic mashed (good nothing outstanding) and the brussel sprouts (ONE OF MY FAVORITE PARTS). Finally, the butter cake and boy does it live up to the hype. Absolutely wonderful. Needed to go for a walk around the block after ;) Everyone walked out with a smile and would absolutely come back

JioVanni J.

The absolute BEST meal I've ever eaten. Every time I chewed, I closed my eyes. It was THAT good.

Niti B.

Fancy stop just for butter cake! I can't review the steak but if it's any constellation I feel that if the butter cake is this phenomenal I'm sure the steak is too! The space is dimly lit and set for a perfect intimate night. The front bar has live music and the back room and upstairs is filled with seats just waiting to lure you in for a bite! I know it's just cake but this is not just any cake! Topped with ice cream and berries, with a side of fresh whipped cream it can easily be the best thing there! I can say it's popular enough that the waiters don't think it to be strange when you tell them as you're seated you're only there for the cake! :)

Anony B.

My all-time-favorite-steak house in the US! Their martinis and mojito are awesome too (and come in 2 servings! I shared it with my gf and we both got tipsy)

Stacy Z.

This place had fantastic steak and is known for being one of the best. They did deliver, but I'm knocking a star for the overly loud music. We asked the waiter if it could be turned down, but he said they couldn't do that, that it was part of the "Chicago steakhouse" atmosphere. Sorry, but when food is that expensive I resent the music being so loud that you can't carry on a conversation with the people at your table. I expect that in a bar, but not in the main dining area of a high-end steakhouse. That being said, the food was excellent. We had the tower of seafood, and it was amazing. Oysters, lobster, huge shrimp, etc all on dry ice. The steak and sides were just as great, and the service was almost flawless.

Chris Z.

First off... there is a location near Phoenix now. Oh no! That's too close and too easy to drive to for me! Expect to spend plenty here. The food is amazing but the prices match the quality. Then again if you are going to a Chicago steakhouse, you should expect that. The steaks were wonderful. The apps were all great. The portions were large. The seafood tower was amazing. And the staff was just about perfect. If I have 1 small complaint it is that the volume of the restaurant does make it hard to talk if you are there for dinner

Laura V.

Having been a few times now, I have to say it is currently my favorite River North restaurant! The shrimp cocktail presentation is amazing: you have to order it to see for yourself, and I've never had any that has tasted fresher. I've only had the filet, & lobster tails, and they are always cooked perfectly, Cocktails are great, generous, and they have an extensive variety from which to choose your favorite brand. Oooooh the BUTTER CAKE!!!! Unfortunately, I cannot go to this restaurant every time I have a craving for it (which is hourly) so I found a copycat recipe online to try at home, it is THAT GOOD!!! Be warned that if you are seated in or near the bar area, the music can be quite loud but the performers were also very good the one time I was in that section. :) The restaurant is also quite dim, so it's a good thing I had a flashlight app to read the menu. Very expensive, but to be expected for this quality of food and level of service. I've recently decided to stop in just for the shrimp cocktail, or for dessert only (yes yes yes, the BUTTER CAKE!!!) before or after dining elsewhere.

Sama S.

Best steak ever! Great service & of course the buttercake mmmmmm love it!! We will be back.

Pamela B.

Never disappointed whenever I go to Mastros!! I always eat at the bar and always have superior service. The filet is fabulous and you must try the butter cake for dessert. The ambiance is great and there is typically a 1-3 piece band in the bar. Not overpowering so you can still have a conversation. I try to hit this place up every time I'm in Chicago.

Eric B.

Mastro's is a decent enough steakhouse, its problem is that it cannot stay quiet. Cocktails are massive; sure they are over $15 but they are true doubles, so your opening drink may last you into your entree. Nothing wrong with that. Steaks are tasty; we ate the 33 ounce Chef Cut ribeye chop, which was delicious, and the bone in KC Strip; both were more than enough for both of us. Additionally, we loved the lobster mashed potatoes and the shrimp cocktail. We were fully sated and should have had no issues with our indulgence. Yet, we did. The problem? The music; its the music. Lousy live three piece jazz piped into the dining room. Isn't the quiet clinking of glasses sufficient? Or alternatively, the crooning of Frank on satellite radio? Why provide some third rate cover specialist to give me indigestion after a $300 meal? Sadly, in our modern lifestyle some mysteries are never answered. It is possible that live music is not always piped into the dining room; in such situations I would not dissuade you from dining there. If not, buyer beware, my friend; buyer beware.

Megan G.

Honestly a bit of a disappointment (and this review was for the bar only). Far too packed when we got there, and had to fight our way up to the bar just to get a drink. We weren't allowed to sit at any of the empty tables at the bar in case people still were arriving to eat dinner (even though the dining room was still open). Then, when the bar finally cleared out, our waitress informed us (after we had already purchased three bottles of wine for our group) that we were not allowed to split the check, and since we had gotten there first, the entire bill had already been charged to our credit card. The only reason they got two stars is because the bread they brought to our table was delicious. However, I'm not sure if I would go back for a full meal.

Taylor A.

I am reviewing the drinks and the atmosphere of the bar, we just ate dinner earlier so we did not have anything to eat here. BUT, wow this place is top notch. I am a suburb girl who has never spent more than $100 dollars on a meal, but this place made me starstruck. The person I went out with took me here because he knew I loved lemon drop shots, so I ordered the lemon drop martini. It was awesome! They put dry ice in it so it smoked. I know that is really lame that I think thats so cool, but seriously I loved it. Cant wait to come back hopefully next week to try some steak!

D.J. C.

Very, very disappointed! Went for a business dinner last night, and while I love the Beverly Hills location I vowed never to return to their Chicago outpost. This location clearly let's you know that is part of a corporate chain. *service was EXTREMELY slooooow! *my steak was ordered medium rare, but was prepared well done! *our waiter could not find a decanter to decant our wine, it took almost 30 minutes to locate a decanter for a $250 bottle of wine! Beware, they don't put their wine list online like many other restaurants (Chicago CUT, Primehouse, etc.) because it's very pedestrian and and EXTREMELY overpriced! There's nothing on the list under $150 bottle