Jane’s Menu

  • Appetizers
  • Small Salads
  • Entrée Salads
  • Entrées
  • Sandwiches
  • Sides
  • Dessert

Healthy Meal suggestions for Jane’s

  • Appetizers
  • Small Salads
  • Entrée Salads
  • Entrées
  • Sandwiches
  • Sides
  • Dessert

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  • Debbie M.

    I've been to Jane's many times, so after a long hiatus I was looking forward to a good meal at a place I really like. This time around my meal experience was overridden by a very cold window seat, a luke warm steak meal* and almost cold coffee for dessert. (My friend's coffee cup even had a lipstick stain on it. Very hard to drink from a cup you know isn't clean.) *Steak (albeit luke-warm) was tasty. Looks like another example of a restaurant I will remember fondly, but won't be visiting again.

    (2)
  • Tamara P.

    The last time we were at Jane's was probably 10 years ago. I remember the food to have been much better. Not sure if the place has changed, if our tastes & expectations have changed or if there are now just so many amazing places now in Logan & Bucktown...? We had forgotten about Jane's, but I saw a Groupon and took the opportunity to get back there. First, our waiter was extremely nice - a definite plus. Second, the hummus plate was superb. The hummus itself was basic, but very fresh. What made this dish awesome was the Greek salad that was served with it and the generous - and WARM! - portion of pita. After that, I'm sad to say it was downhill. Ok, I will admit, I am am a cocktail snob. Snob or not, a watered down drink is no fun. We ordered Manhattans to start. After all, it was listed on their chalkboard & menu as a house featured cocktail. So bummed!!! Ordered it up, it was not only watered down & tasteless, but had additional chunks of ice floating in it (and not the wafer thin ice chips you get in a fabulous martini). So disappointing... As for our entrees, they were just ok. We ordered the grouper, penne masala and the spicy angel hair pasta. The angel hair was the best of the three entrees, yet nothing special. We cut our losses and skipped dessert. I'm sad to say, I doubt we'll be back or, if we are, it will be a long hiatus... just so many great places to settle for mediocre. Even after the Groupon, we spent $100 and can't say it was worth it. Sorry, Jane's :(

    (2)
  • RJ W.

    Nice neighborhood dining. Been a number of times. Breakfast there doesnt impress me much ( For example, crepes are heavy and I believe, frozen fruit is used.) considering what they charge, they should use fresh fruit. Dinners are much better, nice portions, reasonable prices, tasty. Staff is always top notch. A nice place to go if you are in the neighborhood.

    (3)
  • Mo S.

    I was excited to try this cute quaint place and really disappointed in my brunch experience. Food was bland, service was slow, and coffee cold on arrival! There was also a hair in my french toast and i saw the cooks arent wearing hair nets! I give it a 1 only because we scored a cute window table! I won't go back!

    (1)
  • Dawn D.

    The potential here is great. Cute area, great space. Great party room! The food was good but the service was severely lacking. We were seated for 15 mins before we laid eyes on our server. We only had water to drink. It was NEVER refilled. My glass sat empty for the 2nd half of my meal. I wasn't offered fresh black pepper. We waited 15 mins after our dinner plates were cleared before we were offered dessert! And we weren't offered coffee with our dessert and my water glass was still empty! No wonder this place is on Groupon! Ya better get it together Jane!

    (2)
  • Ramona Q.

    This place has great vegan/vegetarian options. A little too spendy in my opinion.

    (3)
  • Lauren D.

    RISE & SHINE! THE BREAKFAST MANIFESTO.... In a hectic or fast-paced world, everyone deserves to stop and smell the coffee every once in a while. There's something decidedly fun and different about a morning rendezvous over a hearty breakfast plate of bacon and eggs. Rise & Shine, because this is not your typical bacon and eggs joint. My favorite niece took me here last Saturday.To my surprise it turned into a breakfast manifesto! She invited several of my very good friends and they all managed to make it here for an early Birthday celebration. I was super fain to see some familiar faces! We arrived a bit before 9 am, and were seated quickly. We ordered the (1) eggs Benedict, (2) the Frittata of the day,(3) the Tofu scramble, (4) the two egg classic (cooked your way) (5) the banana nut bread French toast and (6) Spinach and Feta Omelet served with tomato-caper sauce, roasted potatoes and your choice of turkey or pork sausage. In addition, my vegetarian friend had the chopped garden vegetable Salad which contained a plethora of corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, blue cheese, and an amalgamation of other greens tossed in balsamic vinaigrette. The French toast was gorgeously browned in clarified butter, and criss-crossed with strips of smoked bacon for a smart salsitude contrast. She opted for bacon (instead of the turkey or pork sausage). My friend insisted that I taste the banana nut French toast, and cut off a generous piece. It was fluffy, light and ethereal. Thankfully, the entire thing was not smothered in syrup. The coffee drinks themselves merit a special mention even if the closet-size space of the restaurant requires you to make more elbow room to enjoy that strong and delectable cup of Joe-Joe. I ordered the three eggs Benedict, which were served with a heaping portion of roasted potatoes. These reminded me of warm German potato salad. They were flavorful and tender. The eggs Benedict was wonderfully prepared. I enjoyed the epulation of my breakfast. I rate this dish with 5 stars. We went around the table to discuss our ratings (for my review). Four people rated their dishes with 4-stars, while two individuals went with 5-stars. The Spinach and Feta Omelet and Eggs Benedict received 5-stars. This restaurant reminded me of a "brasserie breakfast" joint that I went to in France several years ago, which involved fishbowl sized cups of café au lait. This joint offers enormous cups of coffee, which I appreciated. It has a casually elegant setting (reminiscent of Paris, but rooted in Chicago) that is frequented on weekend mornings by appropriately raffish, artsy-fartsy and hipster residents of the city (and not a bunch of tourists). It was actually refreshing to have a great opportunity to snag a table at a popular weekend joint without waiting long or elbowing my way through hungover hipsters in dark sunglasses. Like a fat kid who enjoys a huge piece of chocolate cake and a huge bag of chips, I love a good breakfast joint! Service was effusive and friendly. We appreciated feeling welcomed by their philoxenia. Our coffee, juices and water glasses were filled regularly. We never had to ask for more coffee, juice or water, which was awesome. Our Server was eximious and very personable, which added to our over all fain experience here. Due to parking being pediculous in this area, and the fact that they only serve breakfast on Friday, Saturday and Sunday (Note: Friday they open at 11 am, so minus 1-star), my final rating is 4-stars. This is a "Pay to Park" area and the side streets are "Permit Parking Only" for the residents who live in this neighborhood. We managed to find a legal parking spot nearby, but it took us 15-minutes of driving around and around before we snagged it up!

    (4)
  • Bailey Q.

    Went here for dinner. The place is kinda small and you basically are aitting on top of other people. Which is why I can't give it 5 stars. But the food was amazing. The service was good. I had a goat cheese stuffed chicken breast. The marsala sauce was amazing. The breast wasn't really stuffed, the fillibg was just put under the skin. But it was still good. My bf had the steak sandwich, which he said he liked and they actually cooked it the way he wanted it (which is hard to get sometimes). The decor was good. I liked that the kitchen is right there not tucked away in the back. I would definitely come back.

    (4)
  • Joan H.

    Food and service are both a 5. The 4 star is due to the lack of space accommodations for waiting customers (we made a reservation and still had to wait ) Food- we had the Asian chopped salad- so delicious-- light vinergartette yet awesome flavor. My fiancé got the steak and it was amazing as well. Wait staff was super accommodating. We will be going back for sure.

    (4)
  • Terri V.

    Thank you so much for your wonderful service, excellent food, and great atmosphere. First time bringing my parents for brunch on Mother's day (we always try to go new places for them) now they want to go back!

    (5)
  • Sandra A.

    I bought a groupon for Jane's because I went there 15 years ago and remember it fondly. Why have I not gone back!? We ordered the new York strip sandwich with roasted Poblano and red peppers and chimichurri sauce and also the herbed chicken sandwich. My partner really enjoyed the chicken. I thought the bread was moist and crunchy in all the right ways and the chicken was very flavorful and melty. The steak sandwich was delectable, absolute do-over, destination worthy. One sandwich is enough for two people with included sides of buttery mashed potatoes that are chunky and creamy at the same time. The dressed salad is flavorful and refreshing. I had the bourbon pecan Gelato which was just okay. The service was excellent, if a bit leisurely around checktime. We were warmly received, offered a quaint, intimate window table, and frequently attended to. Our meal took about an hour and a half. They don't rush you out at all. The value, especially with the groupon is great! We spent $17 for the groupon, plus $16 at the restaurant (including 20% gratuity) meaning $33 total for a $50 meal. Looking forward to going back! They have a nice outdoor seating area too!

    (4)
  • Ella J.

    Love this place! I had been a few years ago and loved it and was so excited to be moving down the street from Jane's. I've lived in the area for less than 2 weeks and have already had Jane's 3xs! The atmosphere is cute and they do great takeout. My favorite is the Caesar Salad with Salmon!

    (5)
  • Gregory C.

    Corn chowder is super good.

    (4)
  • Randie W.

    We at Jane's do our best to support the Bucktown community that has supported us for over 20 years, and were happy to offer your group free use of our space for their second visit. I am NOT a Part of that Group! I was their for one evening arriving late. Just another customer who would never recommend your restaurant to anyone. We are disappointed that your evening did not end well. Our staff did in fact, offer to immediately replace your order and the disputed gratuity was returned to you as well. When I got home, Cleaning Up Herbs and Food from my New Car, was NOT the time to come running back for more. I had to CLEAN my car.Gravy went thru the seat and it was pretty messy. Your Owner could have Still have made good on the offer to replace an appetizer and I wrote her a letter to suggest it. She Did Not respond. Apparently, she doesn't understand the concept of disgruntled customers and restaurant owners. We appreciate your feedback and would like you to know that the staff at Jane's is dedicated to providing a positive experience; by calling them "idiots" and other negative words you have given us an opportunity to help strengthen their training in the hospitality industry so they are well prepared for situations like this in the future. It was Inappropriate to call anyone Names and for that I apologize. Read less

    (2)
  • Peter S.

    Went there for brunch. The Patty melt was bomb. The Asian salad was refreshing. Mimosas are definitely worth the cost.

    (4)
  • Susan O.

    We just had lunch at janes. Good hamburger plate with several variations. Jim, the host, is very welcoming.

    (5)
  • Peta K.

    Sooo disappointing! We had brunch here on Sunday...the eggs benedict had a pile of potatoes which were supposedly "roasted" but were more like mush. Some of the potatoes were black! I showed the waiter, who said " oh don't worry, they are fresh." Really? We all know potatoes go black when left in the fridge too long.... the whole plate looked sad and tasted average. Bowl of fruit same story...tired and old. Fresh?No way in hell. Pricey and disappointing! Ate here five years ago...was looking forward to a tasty breakfast...left feeling overcharged and underwhelmed. So very average! After the first two plates we didn't try anything else... We did not get charged for the fruit which we barely touched... I guess they knew how mushy and old it was.

    (1)
  • Kevin L.

    Wonderful atmosphere, food, and service. We were welcomed sunday morning with a smile and enjoyed our picturesque morning overlooking the street. The eggs Benedict was phenomenal. Be prepared for kids to be there with families. Nobody was a bother, but it was just a big family spot

    (5)
  • Andrea J.

    What a pleasant surprise! We were on a last minute search for a Friday reservation for 2+ an infant. We were seated in the east section of the restaurant with a few other families which was great. The staff was very accommodating and super sweet to our daughter. The food was absolutely amazing! My husband said that the Goat cheese stuffed chicken breast was one of the top 5 chicken entree's he's ever eaten. I ordered the Grouper and it was perfection. To top off an already amazing experience I found a Groupon while we were sitting there! I would've been more than happy to pay full price since the experience was an all around win but what a nice bonus to find a Groupon! I highly recommend this neighborhood gem. We will most certainly be back soon!

    (5)
  • Caroline J.

    I came to Jane's for brunch on Sunday with a few friends, the one friend having been here for dinner and had been wanting to come for brunch. I really liked their brunch menu - large enough to have a solid variety, but not so big I was completely lost as to what to order. They give you free bread and delicious honey butter, so bonus points! The boys ordered the burger and some sort of omelette, and I ordered the breakfast burrito. One thing that really frustrates me is when places offer a breakfast burrito with no meat and/or no option to add meat. Come on, it's a BURRITO. When I asked the waitress if I could add sausage, she told me that I could order it as a side and do it myself, but they couldn't put it inside the burrito for me. Something about that seems sketchy, like my food isn't being made to order. All that aside, the burrito was DELICIOUS. After throwing some of my side sausages in there, I was pretty dang happy with what I got. The boys seemed happy too, as we all cleaned our plates. Interesting that they serve mashed potatoes instead of breakfast potatoes, but they were good, so can't complain. I'd be interested in coming back for dinner, but since I don't live in this area I'm not sure how often I'll be back. There's a lot of good brunch places in the city and there's not anything special about Jane's that would make me feel like I had to come back.

    (3)
  • William L.

    I've been to more than 100 restaurants in Chicago and this is my favorite. Great Bucktown location 2 blocks from the Clyborn metra stop. Fantastic vibe; inviting with a quiet buzz. Uncomplicated drink and food menus with lots of creative variety. Friendly, unpretentious staff. Reasonable prices and great mid-week specials. I've been to Jane's with large groups and with my wife and always had excellent service. I can find room for improvement in most every restaurant but Jane's checks all the boxes. As a bonus there is a stereotypical, rough-around-the-edges bar across the street, The Bucktown Pub, which is perfect for a pre or post dinner drink. It's no accident that Jane's has been in business for more than 20 years.

    (5)
  • Food M.

    Over a month later and one would think the owner or manager would respond. Evidently the lack of concern is filtered down to the employees. Too bad

    (1)
  • Angela E.

    Great cosy, friendly restaurant. The staff was really nice and the food is very delicious. Others have written that the food is slow, but I don't agree. The food did take ~30 minutes to come out, but I'd rather have that than a restaurant that just microwaves and serves food instantaneously after you order it. It made us enjoy the atmosphere and our company. They also have a great selection of gluten and vegan items, which I really appreciate seeing on a menu. I would go back to Jane's for a brunch, date night, family occasion, as it is just such a nice restaurant. I love Jane's!

    (5)
  • Judith M.

    My cousin Taylor had her wedding brunch here. Food delicious. Great service. Wonderful Cosmopolitans.

    (5)
  • Allie R.

    Jane's is a great neighborhood spot for people of all ages to brunch. We sat in the window seat, which provided a great ambiance and made the experience very enjoyable. The service is what one would call service with a smile. The waitress and hostess were very attentive and refilled our coffee every time we took our last sip. Our mugs never ran dry. The apricot scones were fit for a king. They are perfectly moist and had just the right amount of sweetness. The steak was cooked perfectly and the eggs Benedict was some of the best I've had in wicker park. Overall it was a superb dining experience and I will definitely return for more scones and delectable brunch fare.

    (5)
  • Emma C.

    We are at janes this past Sunday for a family brunch.... Our server was extremely cold, our scrabble eggs were an over cooked omelet with no flavor, two orange juices were ordered with only one delivered and when I brought my issues to the manager I received a comp of the oj with no apology. We live just right around the corner but will never return. No wonder I've seen them on Groupon, outside of the yummy honey butter this place is a big fat NO.

    (1)
  • M R.

    Nice ambience and decor. They did a good job of creating a "at home" feel. Disappointingly, the food is just average though. Only 1 person out of our party of 5 really liked their meal.

    (3)
  • Matt H.

    This was my second time eating at Jane's. I really like this intimate Bucktown spot and particularly like the tables by the windows. This past time, I enjoyed the cheese plate, the corn chowder soup and the goat cheese stuffed chicken breast. There were four types of cheese on the plate and each was unique and flavorful. The corn chowder had more of a watery broth but it was fabulous. The chicken breast was sizable, succulent and the goat cheese went well with it. The meat was served on top of kale, mushrooms, and farro. Yum. My partner, Chris, ate the new york strip with mashed potatoes with garlic. He said everything was delicious. I particularly like the presentation in each dish and how everything ties into the current season. Much care goes into each meal and the staff is very affable. Men's bathroom was clean. We will definitely return for a third time! xoxo

    (4)
  • Aaron G.

    We most likely got staph food poisoning here (some facts on staph from CDC are pasted below). My wife is a medical doctor and this is her best diagnosis. I'm updating this review because the manager was kind enough to reach out and ask me to call. But my schedule is too busy for that and I don't feel like in these busy times the burden should be on when I can reach her on the phone but want to give her the details she may need or want. We had the Benedict and the pork belly breakfast, but my wife had very little of the pork belly. We ate there around 10 am on Sunday March 23rd. It took her about 3 hours to fall ill and me a bit longer. We ate with two others who had the French toast and did not fall ill. Thank God our 15 month old who was with us ate none of ours. Our girl didn't fall ill at all supporting our confidence that it was food poisoning as it probably wasn't something communicable as we naturally kiss our daughter constantly. We have taken care to rule out other possibilities. This is not a review I write lightly. More on staph food poisoning: What is staphylococcal food poisoning? Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxins produced by Staphylococcus aureus . The most common way for food to be contaminated with Staphylococcus is through contact with food workers who carry the bacteria or through contaminated milk and cheeses. Staphylococcus is salt tolerant and can grow in salty foods like ham. As the germ multiplies in food, it produces toxins that can cause illness. Staphylococcal toxins are resistant to heat and cannot be destroyed by cooking. Foods at highest risk of contamination with Staphylococcus aureus and subsequent toxin production are those that are made by hand and require no cooking. Some examples of foods that have caused staphylococcal food poisoning are sliced meat, puddings, some pastries and sandwiches. What are the symptoms of staphylococcal food poisoning? Staphylococcal toxins are fast acting, sometimes causing illness in as little as 30 minutes. Symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild and most patients recover after one to three days. In a small minority of patients the illness may be more severe.

    (1)
  • Cindy P.

    Wonderful, adorable, romantic place!! We were seated in one of the two window tables and that was a special treat! We were very happy with our food...mahi mahi special and goat cheese stuffed chicken. Service was excellent...can't wait to come back!

    (5)
  • Randy B.

    Delightful find. Super friendly staff and owners, fresh tasty food and dog friendly outside! The tuna app to the angel hair pasta - great. And probably the BEST tres leches cake I have had (other than my own)!

    (5)
  • Noel D.

    This place is amazing I went here with my girlfriend. It's a pretty romantic spot. Food was amazing as well had the spicy angel hair pasta. It was also a surprise that on Wednesday it's BYOB and they have live music in the other room. When then finished the dinner with the warm brownie with gelato it was so good. This is a fantastic place to go on any occasion. Definitely will be back here

    (5)
  • Diana T.

    This spot is a hidden Gem in Lincoln park neighborhood. First of all it has a romantic feel to it. They also have outdoor seating for nice weather. The restaurant has two sections. One side is kinda a lounge feel to it. The other section is the white room. It is literally all white with a beautiful chandelier. Ok but now for the most important thing the food!!! Omg we got hummus on the house and it was amazing. I was scared to try it because hummus has garlic but this one had a perfect balance of all ingredients with no hint of garlic and the pita bread served with it was even better. Must try the salad they serve u a generous amount and it was delicious. Must go for a date with live music Wednesday and Fridays you can't go wrong.

    (5)
  • Sheldon B.

    Sunday Brunch was excellent. We had a large party of 11 with a newborn baby. Had a reservation and everything went smoothly. Nice long table in what I would call the overflow room. Nice window view. Food was very good. I had the Feta Spinach Omelet and it was very good. My wife had the salmon brunch entree and she liked it a lot. My friend had the Chimichurri steak dish and liked it a lot.Various entrees were ordered and I believe everyone liked what they got. The bread on the table was very good and there from the start. The honey butter was VG too. Service was excellent with coffee refills as needed and the waitress was very attentive. My first time here and I would go back.

    (4)
  • Andrew W.

    I don't even know where to start with this place. My friend Mikey picked it because it is a BYOB and told me, "Trust me dude, this place is the best." Needless to say, I'm never letting him pick a restaurant again. First, the corkage fee is $15 here. We went with 10 people and 5 of us were drinking beer. The manager informed us (staring at the two 6-packs we brought) that it would be $15 per person to drink beer. Here is a paraphrased version of the conversation that ensued: Me: No. Her: Blank stare... Me: Do you realize what you just said? I'm not paying $15 to drink three of my own beers in your restaurant. Her: Blank stare, clearly no idea what's going on... Me: Maybe you could charge us $15 per 6-pack, even though thats still fucking absurd? Her: Yeah, um, I think so, yeah, that would work, I just um thought, like, you guys were all gonna drink, like, a whole case of beer. Giggle. Me: We have two 6-packs sitting on the table, and clearly none of us are in college. Go away. Who put her in charge? Alright, now for the next hurdle. Their "dinner" menu consists of $20-30 entrees and $18 sandwiches. Also, they were sold out of their most popular dish, some kind of stuffed chicken. This proved to be problematic since that was literally the only menu item that seemed to have any chance of being good. Anyway, I'll wrap up this shitty review of this shitty restaurant. This is the second worst place I've eaten in Chicago. The worst place I ever ate was some Italian beef place and I thought, "Oh there's a cop eating here, it must be good!" Wrong. It was terrible. Not a single person we were with enjoyed their meal and we all spent $45-50 per person at a BYOB restaurant. Avoid. Oh yeah, the 2-star rating is because I'm drinking tequila as I write this, and tequila makes me happy.

    (2)
  • Kristen H.

    I felt the need to write this review after my experience there on Halloween night for dinner. I had not been to Jane's before for dinner only once before for lunch and it was very good then. When I saw that they had nightly specials I was intrigued. I also got the group-on that was offered but knew before going in that the group-on was not valid with the weekly specials. I was a bit apprehensive though because of the recent poor reviews. The cool sounding Thursday night special of a three-course price fixed meal or the option to use my group-on won out though and I made the reservation for my boyfriend and I. Our experience was great! We decided to go with the three course special which is a salad or soup, an entrée, and desert for each person for $30/each. The food was great! The butternut squash soup was very tasty (and a rather large portion). My boyfriend had the pork chop which was amazing!! I was torn between that and the spicy chicken pasta and while that was great I still wish I had also gotten the pork chop. We got two deserts which we shared that were both really good (and the gelato served with them was awesome). Our server was very friendly, attentive, and did not rush us. One of the Chef's even took our picture for us. It was such a fun experience and my boyfriend even commented on how nice it was. I will definitely go back and use my group-on and also add it to my list of places to take out of town guests. It could be a hit or miss scenario with this place but it was definitely a hit with me.

    (4)
  • Sarah P.

    I adore coming here mostly for the fun ambiance and atmosphere. It's adorable and cozy, and whenever my mother comes into town I know she'll enjoy a dinner here. Also, the cheese plate is phenom. That said, I've never been blown away by the food. I like it, but I never go here for the delicious eats...

    (4)
  • Shelly E.

    I would actually give it 3.5. This place is pretty good, but a bit over priced. However, the Salmon is quite good, and the veggie burgers are great. I ordered the black beans and rice and was very disappointed. There was hardly any rice and it was pretty runny. I prefer what I make at home. As for atmosphere, it is top notch. I highly recommend their brunch. Egg dishes are great too. It is more of a lunch/brunch place in my opinion. I would get their next groupon and try it out if you have not been yet.

    (3)
  • Alex A.

    A good friend who dines out nightly took us here on a Wednesday evening, what a magnificent gem off the beaten path in the Bucktown neighborhood. The service, the aesthetics, and more importantly the Menu blew our mind. They have a great daily special menu worth looking at and on Wednesdays it's a non corking fee BYOB night. This is what Chicago dining is meant to be and urge you to give this one a try! Kudos to Jane's

    (4)
  • Sandy O.

    Went to Janes for dinner last night. Sat in second room which we loved. Food was awesome. Chicken breast was so tender and different. My Cosmo was very smooth. Service was good. Staff very friendly. Would definitely go back.

    (5)
  • Kensey W.

    decent normal food! really around a three and a half, but i'm going to round down because it was pricey for what it was. got to have the tuna/spinach/shitake wrap, the sirloin burger, and the chopped garden salad. the tuna wrap was good but i didn't like the combination of the flour torilla with the fish. it was kind of a clash i textures and the fish was kind of diluted. the fish was fresh and the flavors were good though. the burger was delicious, but normal. the mashed potatoes that came with it were fantastic. the were hot and smooth and perfectly flavored - didn't need any gravy and weren't overly salty. so good. finally, the salad. the salad was very good. it was big and fresh and the vinaigrette was delicious, and every ingredient was a appropriate ((though it did need more avocado), and it even had corn! yum. i loved how it looked like a barn. everyone was nice, and service was good. i never mind paying more for better food, but really i don't think this would fall into the price category that it was.

    (3)
  • Michelle Y.

    Note: this is a review based on dinner service and a vegetarian meal. Plus points: Good decor - there are two rooms with slightly different vibes/decor from each other, but both were cute Nice service - Our waitress was friendly and knocked $5 off our corkage fee since all we brought were 3 beers. Black Beans & Brown Rice - not a knockout dish in any way, but it was good, and very hearty. Minus points: As mentioned extensively by other yelpers, you cannot combine "deals". Ie we had a group on and came on 1/2 of wine bottles night, but were not allowed to mix the two. So basically, one deal cancels out the other. I was pretty miffed about that. Pear Salad - this would have been great except that the greens were not very fresh. In fact, we had to pick out some greens that had gone slimy. Seriously, if we are paying $12 for a salad, at least have the decency to give us some good lettuce! Jicama Salad - this was beyond laughable to offensively bad. Awkward cuts of jicama, tinged brown from oxidation, topped on a basic salad that you would get at McDonalds. And we paid $12 for it. Sigh. This is definitely not a place you want to go as a vegetarian. Can't judge anything about the meat dishes, but why take the risk? So disappointing.

    (2)
  • Justin W.

    I've been to Jane's twice now, and both times it has just been 'ok.' The last time I had the asian chicken salad, which at 14 dollars or so was very average. The chicken was cold and a bit dry, and the rest of the salad was just ok. My girlfriend had a chicken/salami/provologne sandwhich which tasted good (again, chicken was dry), but pretty greasy. The bread they serve isn't fresh, but I guess that's not a big deal. Overall things were just ok, but it isn't exactly cheap. For the price I wanted it to be more than 'meh.' Their beer prices are good however. There is no place to wait, just an FYI. If you sit by the window, wear a jacket!

    (2)
  • Amy J.

    I went for brunch and had the breakfast burrito (called something else, but that's essentially what it was). It was fantastic - great combination of flavors and quality of food. I liked the choices they had on the menu for brunch items - a good selection of breakfast and lunch choices. I also really liked the decor. Exposed brick on one wall with some bright artwork with a nice vintage feel throughout. Nice to also see some outdoor seating. Jane's is also tucked away in Bucktown away from most of the foot traffic, so it doesn't get to overwhelmingly busy unlike some other brunch places.

    (4)
  • Pete V.

    Living close by to Jane's I was excited when they came out with a Groupon. After snatching up a couple we stopped in for dinner on a Wednesday night. I was shocked to see that the place was totally packed (it was BYO night) but after a short wait at the bar we were able to get a table. The restaurant is very cozy and has a homey feel to it. Wooden beam ceilings, local art hanging on the wall and big wooden bar make for a great neighborhood restaurant. We decided to BYO, and unfortunately since we also had a Groupon, they told us we could pay the $15 corkage free and still use it, which was fine with us. We started with the hummus appetizer. I was pleasantly surprised by it. The dish was a lot larger than I expected and almost as good as the hummus you can find in some of the old school greek restaurants you can find in greek town. With plenty of pita bread, this was a hearty way to start our meal. For my entrée I went with the sea bass. It was done very nicely. The fish was seared and pan fried, and the texture was firm yet juicy. I really enjoyed the dish and had to be careful not to eat it too fast! My wife ordered the shrimp appetizer for her entrée. The shrimp were jumbo size and the sauce it was served in had a nice spicy kick. Our only complaint about Jane's was that the food seemed somewhat simple as in you could maybe prepare a similar dish at home, but I think that embraces its style as a friendly neighborhood restaurant where you can find good food and service for a reasonable price.

    (4)
  • Ria A.

    Went here after the hubs purchased a Groupon and we were actually really excited because the reviews seemed promising. However, this place was nothing but disappointing. Completely overpriced, even with the Groupon! Terrible service and terrible food. We were given brunch menus for dinner and were completely confused. Our server was sitting down for her break half the time. When we were served our food, they just placed The corn chowder was a runny consistency and had no creaminess to it at all. The beet salad was just pieces of beets, nothing exciting. I ordered the porkchop that everyone was raving about and it left a lot to be desired. The side it came with was bland, dried out, and just totally did not go at all. My husband ordered the stuffed chicken and his dish was drowned in some kind of sauce that just killed the whole thing. It was freezing cold inside, dark, and just overall sad. I'm not quite sure why it's so popular and I doubt we'll coming back again.

    (2)
  • Mao M.

    I made a reservation for 11 adults and two babies for brunch at noon on Saturday. This was a bad experience to begin with. First off, I never received a call the night before to confirm my reservation like they said they would, so I called myself to double check since I was nervous knowing the small size of the restaurant and my large group. Thankfully, they had record of my reservation so I thought we were set. However, when I I showed up the next day at noon, the host informed me that the back room they were going to put us in was reserved for a private party at 1:30. I told the host it wasn't a problem to dine within that time. So as we waited for our table, my group decided to get some coffee at the bar. Unfortunately during that time, the host came back to let me know that they needed the room at 12:30 to set up for the private party. His plan was to seat us in the main area and have some tables shift over to accommodate us. Mind you, this was a big problem since there were NO open tables and I cannot believe they were going to inconvenience other patrons to seat us. This was extremely disappointing especially because they didn't mention there being a potential problem when I confirmed the reservation the night before. So my friends and I decided to leave Jane's and go next door to eat since it was clear the private party was more important than us. We had to take to our coffees in to-go cups and they didn't even offer to comp them. The host apologized a few times and said that he would remember my name if I made another reservation in the future and I would get a table. But isn't that the whole point of a reservation - to guarantee seating at your reserved time. I am so glad we didn't wait because based on earlier yelp reviews it seemed like other groups had this same issue with there being no table for them and they had to wait for an hour before they sat. There was no way we were going to do that with two babies in tow. It is clear Jane's has a problem managing their tables and cannot accommodate large groups. They are in over their heads if they think they can. Poor customer service and experience all together.

    (1)
  • Kate B.

    This place was right around the corner from my apartment so my boyfriend and I decided to try it. Atmosphere was confusing, and I've never seen a restaurant place their tables closer together. They basically have community tables. The service was questionable and a bit slow/unattentive. The food was average at best. For a quick brunch, this place is just fine.

    (3)
  • Jessica Y.

    My crepes were great but the layout of the entryway is unforgivable! There is absolutely no room to stand indoors without blocking the entry or being practically on top of the people dining in the tables at the front. Also, we waited 20-25 minutes despite having a reservation- yes our party size did decrease from the reservation size but still! Food is great they just need to get their morning brunch act together operationally!

    (3)
  • Frido F.

    Jane's used to be a great spot to eat. Last night was not the case. Our server Katie was more pleasant than usual waitresses who treat you like a burden, but the food was mediocre: soggy and lumpy mashed potatoes and a tasteless burger. It's sad when the best things I ate were my side salad and some bread.

    (2)
  • Dana A.

    The chef is amazing. (star for that) The service is slow--and because of this I was forced to eat so much bread, okay I am only kidding about being forced to eat a lot of bread. But the service was so slow, kinda like a turtle in a race trying to win, in this case slow and steady does not win the race! The scallops were good! I liked them a lot. My fiance' got the fish it really wasn't that good. When we got there we were seated outside which was amazing such a cute atmosphere outside! We came in with a groupon, I have never been there and yeah I understand we had a groupon, but why as the hostess is seating us, maybe she's the owner, I am not sure, does she say to us you have a groupon? What if we didn't and what if we did. I don't find that necessary. Won't be back, the scallops were good, but I can get those anywhere. The server was nice, but she never checked in and didn't come to our table for about 10-15 minutes. Disappointment. We got a coupon for next time, we won't be using that, I don't think I have ever said I wouldn't use a coupon. Oye!

    (2)
  • Robert D.

    One of us had a great dinner (spicy pasta) and mine was sub-par (scallops with pasta and sauce). We had a Groupon that had expired and they balked at giving us the cash value that we paid since we had another Groupon to use. I have had great meals here but not so much this time.

    (3)
  • Angie M.

    I didn't love it and I didn't hate it. I felt very okay about my brunch at Jane's. First off the restaurant is adorable. I'm a fan of the high ceilings with wooden beams, the homey décor and even the tables that are WAY too close together. It just adds to the coziness of this Bucktown spot. Kind of like the cutesy flowers on every table. Things I did love: 1. The hot tea selection. I had a few (yes, I drink a lot of hot tea. So what?) and really liked the spicy black tea and yummy chai. Mmmm... delish. 2. My dining partner's breakfast burrito. It was pretty flipping fantastic. A HUGE portion served with an avocado cream sauce, it was, well, like I said, wonderful. I should have ordered it as I had mad food envy. 3. Well-priced. I definitely didn't think I overpaid for my brunch. 4. The potatoes. Man, they looked a little suspect on the plate since they're served like they came right out of an ice cream scoop, but they're seasoned well and tasty. Things I didn't love: 1. My spinach and feta omelet. I had it done with egg whites, which I know takes away flavor, but there's no excuse for food that is not served at the correct temperature. My eggs were barely room temperature. Not cold. Just not hot. And the tomato caper sauce on the omelet had so much potential... again, if it was temperature appropriate. 2. The banana walnut French toast. It was dry, had too many nuts and a thick, tough crust that was not delish. I think the concept was good, but the execution could use a little work. 3. The turkey sausage. It is just begging for flavor. Would a little seasoning hurt? At the end of the day, I would go back to Jane's. I liked the atmosphere, parking is easy (metered on the street) and there are some menu items that have potential. I'll just know NOT to order egg whites...

    (3)
  • Janet E.

    We came to Jane's thanks to Groupon! Surprisingly though, I had actually been here before but didn't realize it until we came tonight. They have indoor and outdoor seating here. While it was a nice day, the street the restaurant is on actually is a main street so traffic is pretty loud. To avoid the loudness of it all, we opted for inside seating but near the window. Service here is exceptional. Our waitress did a fantastic job of clearing our plates, replenishing our silverware, and refilling our water. The food was very good as well. We ordered the cheese plate, the pear salad, and the tofu burrito (sounds gross but tastes great!). All of it tasted delicious! The portions here are pretty big. They offer complimentary bread here and I don't what they put in the bread or the olive oil but I could not stop eating it! It was soooo good. Maybe I was just really hungry?! Who knows! Street parking can be hit or miss. I'd recommend coming before peak dinner hours. We came around 6:15pm and things worked out just right for us!

    (4)
  • Amanda G.

    Love this baby strip in east Wicker Park! I have been here a couple times and tend to dream of the food if I don't visit every few months. There are two rooms, which i like to call the yin-yang rooms. The first room has rich colors and is close to the kitchen. There are also two tiny tables in two nooks in the front of the dining room. Then, the white room (2nd room). There is a second bar and tends to feel more chill. Finally, my friend and I got to sit in one of the nooks. Holy people and dog watching. Some free entertainment! The wine choices are grand and the bloody marys are tasty (crushed red pepper mixed in with the celery salt around the rim...yummy!). As for the food, I always have a difficult time deciding what to chow on. As for appetizers, the tuna, spicy shrimp, and hummus a delicious! The beet salad is amazing! I have been known to lick the plate! The entrees are plentiful and amazing, such as the chicken breast stuffed with goat cheese and the spicy chicken pasta. I always try to save room for dessert, but no luck! I cannot wait until I swing by again and try something else on the menu!

    (5)
  • Carol K.

    I still love this place. The menu hasn't changed a bit (you still get 3 Eggs Benedict where most places give you two). The Bloody Mary's with the Coronita backs are the perfect start to the day and the wait is minimal if at all. Parking is always a breeze and the service is spot on, friendly and quick. Janes continues to be one of my fav Sunday brunch places!

    (5)
  • Kelsey K.

    We went here for a spur-of-the-moment dinner as my husband had been wanting to try this place for years. The decor was great, the staff was friendly and welcoming, and the food was great. I found the dishes to be thoughful, well seasoned, seasonally appropriate, and cohesive. We will definitely be going back sometime soon!

    (4)
  • Christina M.

    Jane's is a relaxing and cute little neighborhood restaurant - I thought it was going to be busy and hectic given its location. I ordered the vegan tofu scramble and my bf ordered something with eggs and meat. My tofu scramble was pretty average and the fruit that came with it was good too. We both liked Jane's and plan to go again, however, I really thought everything I got was average and was more deserving of a 3.5 rating.

    (3)
  • Erica W.

    I've been to Jane's twice now since moving to the neighborhood, once for brunch and once for dinner. Brunch was pretty good and all the entrees came with super tasty rosemary potatoes, the highlight of the meal. It wasn't crowded and there were a lot of dishes on the menu that I'd like to try next time. Dinner, sadly, was anything but impressive. Maybe I should have known that after trying 4 other restaurants nearby, this was the only one with reservations available before 9 pm on a Saturday night. The service was very inattentive and the waitress gave off the impression that she couldn't care less whether we liked our meal or not. I, in fact, did not, if she had cared to ask. The chicken was very dry and the best part, again, were the mashed potatoes on the side. With literally hundreds of other places within walking distance, I will likely only come back here for brunch.

    (2)
  • Lisa W.

    This is our favorite neighborhood spot!! I can always go there and have a great meal. My only complaint is a double edge sword... I wish there was more variety to the menu and they had new items, BUT when they got rid of my favorite dish (goat cheese stuffed chicken) for new items.. I was devastated!! I highly recommend this for any dinner occassion.. plus they have a great space for events (i.e. bridal showers, baby showers, etc). So great. P.S. They would have be the tops of the tops if they heated the bread :)

    (4)
  • E M.

    This was a favorite of mine years ago. I hadn't visited in probably five years so thought I would check it out again and, boy, was I ever disappointed. It's such a cute and homey interior that it's too bad that they provide a sub-par dining experiece. Food was OK but nothing really outstanding or inventive but it was really the service that was so "off" (and I am being kind). I am not sure if they were short-staffed or what but our waitress failed to even came over and greet us and take our drink orders. The owner (I think) had to come over twice to see if we were taken care of (we were not) and then she finally took our orders. Which, frankly, she should have done the first time around. Our waitress then finally came over well after drinks were provided and acted as if we were completely inconveniencing her and, if I recall, the first words were basically "do you know what you want" without even a hint of a smile or a hello. This attitude continued throughout the meal. I can tolerate just about anything if the server is friendly and professional. Needless to say, friendly and professional were not on the menu the night we visited.

    (2)
  • Sean H.

    We decided to check out Janes on a cold, wet, rainy morning. This is a quaint restaurant that reminded me of a San Francisco style restaurant. I had chimichurri (spelling...) steak and eggs, my wife had hash and eggs. Everything was flawless! Service was top notch, good delicious, delivery was impeccable. Price was very reasonable. After seeing the dinner menu, I want to go back for more. Nearly 20 years here, can't believe I missed it. Very nice place.

    (4)
  • Allie M.

    This place was okay. The atmosphere was cute and comfortable and the staff was very friendly. I was not so impressed with the food. We ordered corn chowder, banana bread French toast and blueberry pancakes. The toast and pancakes were both kind of dry. They came with sausage which was bland and potatoes that had no flavor. The soup was pretty good. I also ordered the grapefruit juice which was not fresh squeezed and tasted way too sugary and almost like crystal light mix.

    (3)
  • Katrina S.

    First stop on a whirlwind night celebrating a friends birthday. We sorta went at early bird special hour (5:30ish) because we had a wine tasting at 7 so we scored one of the lofted tables in the window. It's a great spot and relatively private. You have a sweeping view of the restaurant & Cortland which is really charming with it's funky little cafe's, pubs and restaurants. It's got a rustic interior with a great vaulted ceiling with exposed beams - the more modern light fixtures are a great contrast. It's an intimate setting w/ a small bar and open kitchen and friendly service. The beet salad with asparagus, oranges and an amazing orange vinaigrette with shallots - TO DIE. I know it's been said but - this was an express train to flavor town!! The asparagus was so sweet, crisp and flavorful. Everything on the plate just went so well together. I would go back just for this salad. We also had the cheese plate. They offer very generous portions of cheese. I think a table of four could share. The cheeses where all very good. My favorite was the creamy and light port salut which was heaven w/ the crisp light and delicious croutons they serve. There are also assorted dried fruits and nuts served with the cheese. We also shared the shrimp appetizer which came out piping hot and perfectly cooked. We were so full we had to forgo any birthday dessert shananigans. Maybe next time?

    (4)
  • Russell B.

    Gave me one of the window tables that I requested over the phone. Atmosphere feels warm. Service was nice. I had a burger and a cocktail and they were both very good.

    (4)
  • Jerry M.

    It's all about the chowder...solid food, neighborhood joint that has been there forever.

    (3)
  • Rustygirl M.

    I went today for brunch and had eggs benedict. Supper tasty! Parking is street w/ pay box. I got lucky and found a spot in front but I did have to drive around a bit before hand. When I walked in it was very tight. quarters. No-where to stand while you waited to be seated. There are 2 rooms of tables. We were in the 2nd room. Shabby chic, totally cute!

    (4)
  • Alison P.

    I went here on Valentine's Day and the ambiance was pretty romantic and it was decorated pretty cute. No problems with service and the food was average. I would have given them three stars but they would not honor my Groupon for some reason. There were no mention of dates blocked on the Groupon, just a note that you could not use it in combination with specials. As there was no special pricing or prix fixe for Valentine's Day, it didn't make much sense that I was not allowed to redeem it. I hope I can get my money back for the Groupon as I would rather not go back to Jane's.

    (2)
  • Bex F.

    We really like this place. Last time it was empty, totally barren, which was a bummer to see. We did get great service that night though. We always get the steak and mashed potatoes....mmm mmm yummy! Whooie, it's tasty. As well it should be at nearly $30 a pop. Last time we went, the steak was rather disappointing, but maybe it was because it was a Sunday night and we got the bottom of the pile selection. The staff is always so nice, attentive and take good care of you without being in your face annoying. We really like this place and hope to go back sometime soon.

    (4)
  • Colleen C.

    Jane's appears to be an old barn. It's probably not, but I dig the feel. Paper lanterns, rustic wood beams, wood floors, homey feel. Ample patio seating, and no wait at noon on a Sunday. This makes me joyful in so many ways, I can't even begin to tell you (even pre-coffee IV). *entire party must be present to be seated, but if they are running a few minutes behind you may sit dutifully at the bar and sip a ridiculously fantastic bloody mary or mimosa. Such is the life of persistently punctual people. C'est la booze...drink up, chillins! Rich, dark, creamy ZOMG-inspiring coffee, refilled diligently. I left a buzzin' left, right, up, down, sideways. Perk perfection in a mug. Frittata of the day (bacon, asparagus, spinach, potato) was a plate of ooey-gooey delciousness, but presented more as a "loaf." Basically, a quiche with no crust. A VERY large portion at that...and I barely managed to consume half of it. Well done, side of sweet, ripe-y fruit as a side...well worth $8. HOWEVER, my brunching companion's smoked salmon with hollandaise over crunchy petite potato crumblings was DIVINE. Heaven. Goodness squared, then rolled in frickin' hollandaise. Beautiful, just beautiful. It's the priciest brunch menu item ($14) for a reason, but I'd venture to bet if you licked the plate clean (like we did), you'd more than get your money's worth ;) Sweet little stretch of Bucktown on Cortland. Jane's...you done real good, mama. I'll be back.

    (4)
  • Yvonne Y.

    All of us tried the banana nut french toast. This is banana bread based so it's got a cake-like texture. Served with delicious potatoes and two sausage patties. Service was quite lacking. Our waitress was definitely busy and that's fine. The waterboy was quite angry and glared at many customers. When we waited for a long time and our waitress (who was very friendly) didn't return, my husband went up to ask for the bread and butter. The water boy tossed the bread on the dish for my husband to pick it up. Geez, my two year old has better manners.

    (3)
  • Erin H.

    Sick of the usual breakfast places, I recalled seeing this cute "dollhouse" breakfast nook from my bus seat a few weeks back. By re-tracing the bus route, we found Jane's! The wait was 45 minutes but they took our phone number and we got to walk around the neighborhood until they called and were ready for us. Very accommodating since they have no lobby. We got to sit in one of the "window" tables which made for great conversation and side-walk watching. We started with a homemade raspberry scone which was served with whipped cream and their traditional loaf of bread and honey butter. Much needed appetizers after our long walk and much-awaited brunch! The food was amazing. The breakfast burrito with shiitake mushrooms was meaty--without any meat! Avocado mousse--genius. My fellow seeker of satiety had the chimichurri steak and eggs which was a flavor explosion that I've rarely experienced. Staff was super friendly, coffee and food very hot. Nothing disappointed, except when my stomach was too full to handle any more. I would love to try this during the evening!

    (5)
  • Leslie B.

    I had a fantastic brunch at Jane's. That being said, I ordered the best menu item of anyone at my table. I had the breakfast burrito and it was awesome. Great combo of eggs, mushrooms, cheese, etc., with avacado creme on the side. Their breakfast potatoes were also great. My dining companions both had an omelet...and I think they were both VERY jealous of my burrito. I could tell by the expressions on their faces both when our food arrived and when I gave them bites of my dish. Our side of fruit was great as well and the man at the table next to us had steak and eggs which looked phenomenal. Overall, adorable restaurant and we were able to be seated within minutes even though it was packed (huge plus for me when it comes to brunch).

    (4)
  • Emily Z.

    Jane's is a super cute little restaurant, with lots of charm (and street parking) and exposed wood beam ceilings, maybe I am partial because I went with my Grandma Jane :-) Between us we tried the spinach and feta omelet with a tomato caper sauce, delicious. The berry and peach crepes with turkey sausage and potatoes, the crepes were a great choice and the potatoes were delicious, definitely not your average breakfast potato... no ketchup needed here !! I got the tofu scramble which came with lots of veggies including zucchini, mushroom, and peppers, it was very well spiced, and I'd like to think healthy ! I was disappointed in the blood mary's however, all I could taste was horseradish and vodka. gross.

    (4)
  • Andrea R.

    Hmmm...now where would 15 very hungover girls after a crazy bachelorette party weekend enjoy eating? Jane's! I called a few weeks ahead to make reservations for 15 soon to be hungover gals. The hostess who answered the phone told me large parties must be booked thru email to the owner, Julie. And so I sent Julie an email. A week later I still had no answer so I tried again...this time she responded and said she could only book our party for less than 10 people. And so I booked it for 10 people with the hopes that 5 of the girls would be way too hungover to even show up. It turns out that we still have it in us to drink the night away and show up for some grub the very next morning. Even the bachelorette who puked all over herself at 11:30pm the night before (lovely, I know) made it to brunch at Jane's by 12. And so our party of 10 became a party of 13. Oops- sorry Julie! Fortunately for us Janes was more than accommodating and didn't seem to mind when we pulled over chairs from tables across the restaurant. We were a little squished, but that was our fault for being too large for our table. Now on to the most important part...the food! I decided to be somewhat healthy and order the garden burger. Little did I know that my healthy garden burger came with very delicious, but not so healthy mashed potatoes. And try being hungover and resisting butter filled mashed potatoes...impossible I tell you! But even better than the mashed potatoes was the garden burger. Others at the table who ordered the garden burger agreed that this rivaled Houston's veggie burger...my all time favorite veggie burger in this world. And I bet that garden burger, those mashed potatoes, and Jane's atmosphere is even more enjoyable when not hungover.

    (4)
  • Andy G.

    Grilled Achiote rubbed bone-in Pork Chop. That is all you need to know. By far the absolute best pork chop I have ever eaten in my entire life. It was so enjoyable that the waitress could have served it to me in the alley, hosed me off afterward and then forced me to wash the dishes and I would still feel compelled to rate Jane's with five stars. It was succulent and tender and seasoned to perfection. I think my wife actually became a bit concerned halfway through our meal because of the noises I made in between every bite. And I felt bad for the people next to us because I couldn't resist attacking that thing like a caveman when my fork and knife reached the bone. My wife and I shared the hummus plate with warm pita and cucumber, tomato, kalamata olive, and feta salad. The hummus was super enjoyable, unlike some of the bland and stale varieties served at other restaurants. But DAMN was that pork chop tasty. The chickpea and orzo side that came with my entree was pretty unremarkable. But DAMN was that pork chop tasty. My wife's Grilled New York strip topped with herb and butter melt was pretty decent (and her side of sautéed asparagus and mushrooms was off the charts as well), but DAMN was that pork chop tasty. The dessert of warm turtle brownie with bourbon pecan gelato and fresh caramel sauce that we split was decadent. But DAMN was that pork chop tasty. All in all, Jane's is an extremely tight space with a nice, romantic vibe. My wife and I will definitely be returning. And although I would like to make it a point to try some of the other things on the menu, I don't think I have a snowflake's chance in hell of ordering anything other than the pork chop. Yes. You guessed it. Because DAMN it's tasty.

    (5)
  • David B.

    Two of us had no trouble getting a seat at 7pm last Saturday, and good thing because it started filling up quickly. Between us we had a cheese and toast plate (good variety in the quartet of cheeses; pears, apples, cranberries, and walnuts were tops); root veggies over risotto with a wine reduction; and a Caesar salad with grilled shrimp. We had a discussion over who got to take what bits home. I lost, so I'll have to go back the next time I'm in that section of Wicker Park.

    (4)
  • Megan M.

    I'd give this place 3.5 stars if that was an option. I went here for a birthday brunch last weekend. A few people in our party were about 15 minutes late and they restaurant still sat us, which I thought was great. Our waitress, though fine, had a scowl on her face the entire time she was serving us. The food was good -- some portions were huge. The atmosphere was cute and perfect for a girl's day. I'd be happy going here again, but there are other places I'd try first, if I was in charge of planning.

    (3)
  • Lisa D.

    This is, hands down, the BEST Bloody Mary Chicago has to offer. I have two every time I go, they are fresh and absolutely delicious! There are two sides to the restaurant and I've only come her for breakfast, it's my favorite breakfast spot now after a night of drinking. One side is very rustic farm feeling and the other is very modern bright farm feeling. I like the modern side more but the food tastes better when you're on the rustic side. Over there you feel like you're in your great aunt's farm kitchen. Anyway, get the Bloody Mary and I also love the crepes. Enjoy!

    (5)
  • Sara L.

    Really cute restaurant to go with girlfriends or on a date. I've gone for both lunch and dinner now and definitely recommend.

    (4)
  • Scott V.

    This review comes in two parts; edibles first, everything else second. First, the food and drink: Janes features a $45 per couple, 3 course prix fixe menu on Friday nights, so my wife and I took advantage. Drinks were obviously not included, but we each had a "specialty" summer cocktail, which seemed to be nothing more than a flavored spirit with a standard mixer with a slight up charge. $8 for a cucumber vodka and soda is pretty pricey, when a fancy craft cocktail of significantly higher quality an be had for the same price at a place like Whistler or Longman & Eagle. But alas, Jane's makes no pretense of specializing in cocktails. Fair enough. The starter salads were fresh and good, but nothing mind-blowing. It's salad. What can you expect. I've rarely had my mind blown by salad. Main courses were pretty tasty. I had the angel hair pasta with chicken and such and such. It was rich and unexpectedly spicy. In a good way. The wife had the mozzarella-stuffed chicken breast, which was also pretty delicious. Desserts were also pretty good. Carrot cake was standard, but nothing I've never had before. The missus had the Turtle brownie, which was so rich it hurt a little. Now, on to part 2, everything else: Janes is a pretty cool spot inside. Exposed brick walls and ceiling beams lend themselves to a vintage feel. The one drawback is that the small two-tops are crammed so insanely close together that the hostess literally has to move the table for the person sitting against the wall to be able to slide into his or her seat. When the ladies seated directly to our right had wrapped up their meal, it became a small production of apologies and tip-toeing in order for them to keep our dinner off of their backsides. Service was quick and polite, but no one seemed too excited to be working there. Again, standard. The one sticky point of the evening came when it was time to settle up our tab. I had received a prepaid visa gift card from work, with bosses orders to enjoy a night on the town, on him. We chose Jane's, as we'd been wanting to give it a shot for a while. I handed the card to our server, along with my personal visa debit card with instructions to use up the full amount of the visa gift card first, and put the remaining balance on my personal card. Although the instructions included with the visa gift card specifically stated "Use this card anywhere visa debit cards are accepted," the server promptly returned stating that their system "Isn't set up to accept gift cards." What? Oh, well go ahead and apply the entire balance to my visa debit card, instead of my visa debit card. Makes perfect sense, right? Not so much. I'm not one to make a stink in restaurants, so I went ahead and paid. In the grand scheme of things, it wasn't a big deal at all. It's not like I couldn't pick up the tab on my own, but we did leave with a bit of a sour impression of the place. Overall, Janes wasn't bad. I've had better meals for the same price, and I've probably had a few that weren't quite as good. The bottom line is that by the time the eighty-plus dollar tab was paid from a source I hadn't intended, I felt like I could have found a better meal for a better value elsewhere. Maybe we'll give it a another shot for brunch some time, but I certainly won't be rushing to return.

    (3)
  • Mary J.

    For our private party, one of our guests found a live worm in the strawberries. We were comped for it, but it was a definite turnoff!!! Also, several of our guests got sick after having the Grilled Salmon w/hollandaise dish. We had it later in the afternoon, so maybe that had something to do with it. No comp, just "Sorry". This was also a definite turnoff!!

    (1)
  • Patty S.

    I've heard great things about Jane's, but I was completely disappointed and underwhelmed. We sat at a table right by the window and it felt very secluded and private. From a decor and date place perspective, it is a solid 4 stars. The menu was American with an Asian flare. I think it had an identity crisis. We ordered: Rare tuna - the quality of tuna was not very good as it was stringy. I didn't understand if it was an egg roll or a burrito. The tuna, carrots, and cabbage were wrapped in a tortilla that was pan seared? I expected it to be crunchy on the outside, but it ended up with just a very soft texture and the taste was very one note as well. Pear salad - It's hard to mess up salad as nothing is cooked and it is just ingredients tossed together. I could have used less dressing, but it was one of the better items of the night. Seared Black Grouper - I love grouper and haven't had a grouper dish I didn't like until tonight. The fish was over cooked and the ginger topping was overwhelming. You couldn't taste the fish at all. The water chestnuts and bok choy was not a compliment to the dish. Seared Sea Scallop - The curry risotto under the scallop had a bitter after taste. I think it is from the overuse of curry powder in the rice. The scallops weren't over cooked, but they weren't also extremely fresh either. I would expect a crunchy exterior as it was pan seared, but it had a very soft texture. After this experience, I will not be returning.

    (2)
  • Tiffany S.

    Very cute place upon walking in, had a 730 reservation and waited by the door til 740 for someone to acknowledge us. Once we were seated we ordered wine and the shrimp app. The decor was great and the waitress was very informative. I started out with the corn chowder which ended up being very bland. The only reason I finished it was because it was 7 bucks!! The shrimp app was great perfect combo of sweet and spicy. For dinner we ordered the pork chop and goat cheese chicken. Certain parts of both were great in flavor. I took a bite of my pork chop mid meal and had to pull a burnt (very hard)part out of my mouth. The best part of the meal was the pear dessert. I wouldn't return to this restaurant for dinner due to the prices and lack of flavor in certain dishes. I might veture back to give their brunch a try though.

    (3)
  • Comensal A.

    I was disappointed with my visit to Jane's. It's a pleasant enough room, warm and quaintly charming. The menu is promising. The staff was welcoming. The food, though, was generally not well executed, and the service bogged down as the place filled up on a Friday night. The high point of our meal was a very nice salmon/grouper chowder -- it was delicious and had just the right creamy texture. Risotto with root veggies was OK. My deconstructed beet, orange & asparagus salad was poorly conceived & executed: none of the ingredients were wonderful (the orange was dismally tough) and the vinaigrette was way too vinegary, with no hint of orange nor oil. Mexican-style angel hair with chicken sounded promising, but was gloppy and oversauced, with little flavor differentiation. Gelati (pecan/bourbon and pistachio) were tasty, but the two scoops were smooshed together in a one-scoop cup so that it was difficult to differentiate the two. As a final disappointment, the bill was hand-written in a shorthand I could not decode, and a bottle of wine was apparently taxed twice. All in all, this was an experience I don't need to repeat...

    (2)
  • Kristin R.

    I came here for dinner last night, and Jane's is just as impressive for dinner as it is for brunch. I looked at the menu prior, and was a little concerned for my finicky palate, but I ordered the tofu, veggie and goat cheese burrito which was, in a word, amazing. We also ordered these "rare tuna" appetizers, with carrots, mushrooms, all rolled into some kind of tortilla (?) lain over a puddle of soy sauce. Although not a huge fan of soy sauce, the dish was very tasty. Bottle of wine? Yes please! We were pleasantly surprised when the waitress informed us of their 1/2 bottle of wine Tuesday special. This is always a nice discovery, especially when we didn't even plan it that way. What I really love about Jane's is the atmosphere. Jane's is the perfect date place. It is so charming, even during the day with its adornment of flowers and white table cloths, and at night, all the candles are lit and it is just so warm and inviting, and definitely charming. It is a smaller space, which gives it a very quaint feel. Also, it doesn't get too loud in here, making it a perfect place for conversation. Our waitress was wonderful, offering her recommendations and giving us plenty of time to critique the menu. Would definitely come back, and I highly recommend the tofu, veggie and goat cheese burrito.

    (5)
  • Allison V.

    I ride by this place all of the time and this is the first time I have been here! I will definitely go back. I went here for a Sunday Brunch. It was busy, but we opted for two seats that opened up at the counter. The drinks are tasty, but almost have too much alcohol in them. The food was great! Their menu changes, but everything we had was delicious. Service was friendly. I will be back. Bike parking on street out front.

    (4)
  • A C.

    My absolute favorite date restaurant. We came here with groupon and have been back numerous times since!! High class food in a trendy yet romantic atmosphere (especially if you take the window seats). Their cheese plate is delicious with beautiful garnishes. I keep getting the spicy chicken pasta, but have enjoyed everything I've sampled. Mmm, mouth is watering!! Metered parking right in front makes it easy to get to if you're driving, which is a definite perk!

    (5)
  • Heather P.

    As for the food, of the three brunch items that my girlfriends and I shared nothing stood out as special or memorable. Nothing was bad by any means but the frittata was just okay. The blueberry pancakes were tasty and the syrup was quite nice but it wasn't anything I couldn't get anywhere else. My banana bread french toast was very sweet, not bad just nothing spectacular. I enjoyed my coffee and the outside seating is lovely and I would return for that. After reading other reviews, I wished I would have checked out the inside as lots of people have commented on how cute the interior is. Perhaps other brunch items on the menu would have wowed me more.

    (3)
  • Scott M.

    This restaurant does not understand what reservations are and feeds costumers lies to deal with this fact. The food may be great (I would not know) but why would you support a business that is not honest with its customers, has no intentions of keeping their commitments. A group of friends from all over the city wanted to get together for brunch. With 7 people we realized this might be hard. So when we found this place took reservations and we agreed to meet, despite it being more than a 1/2 drive for some of us. The first of our party showed up 5-10 mins before our reservation. The place is small and was clear there was no table ready or being made ready for out group, so he let them know we were here for our reservation. He was informed that they would get the table ready when the rest of the party arrives, despite all tables being filled. However, other reviewers have made reservations before and been seated immediately, with members of the party showing up at least 15 mins late. I arrive at about the time of our reservation. We are still missing two people but they were a 3 min walk away. So I inform them of this and am told that our table will be available in 5 mins. After pointing out that there are no tables being cleared, I am assured there is another part of the building we do not see, and a table is being prepared there. Now it is not at all obvious if this extra room exists. Again this place is small and you can see most everything from the entrance. 5 mins past and no table is ready. Our entire party is now waiting in the restaurant, mind you, in the way of everybody, since the place is so small. Servers kept having to squeeze around us, constantly forcing us to shift around what little room we had, making us impose on customers, who had tables, space. After 15 more mins (20 mins total after our reservation) we still have no table, and several other groups have been seated before us. I again go to the hostess who again tells me 5 mins. After explaining that it had been 20 mins since our reservation and asking why other groups are being seated. I am told that all the other groups had reservations as well and that since our entire group was not on time, we must wait longer (despite being told our table would be ready in 5 mins 20 mins ago ). Also if you check out other reviews, this has not been an issue before. I asked about the other room and was told it was no longer available with no further explanation. I have no proof one way or another but at this point we are already feeling like we are just being brushed off. So first, everyone waiting for a table in the restaurant had a reservation. Which begs the question if anyone at this establishment knows what the point of a reservation is. Why take reservations if you are going to seat people table to table. The whole point of a reservation is to have a table ready at about the time you made it for. Second, If you are over booked just say so! Don't feed me lies about how our table is always 5 mins away, maybe in another room or maybe not (if it exists at all). I do not want to drive 1/2 hour only to find that our reservation is meaningless. At least say you can no longer take reservations when we call so we don't make the trip! But it gets worse. Instead of just telling us the actual wait time and admitting their mistakes, we did wait, hovering over other eating customers and preventing the staff from being able to do their job. I think this restaurant over committed themselves and instead of being honest and accommodating, they lied about the wait. Worse they then blamed part of the cause of the wait on us, as part of our group was late. Despite part of our group being early and most of the group arriving on time. No preparations were made before, during, or after our arrival for our reservation. People before us were waiting longer than we were (we had a total wait of 30 mins after giving up) and mind you they all also had reservations according to the hostess. So if some of our group is 5 mins late and that is major problem, then they are huge hypocrites as all the other people were kept waiting for much longer than 5 mins, despite their reservations. From other reviews, the restaurant has let parties be seated at once without the full party. All the more proof of us being shrugged off. They just showed no concern other than getting us excuses as to why we had to keep waiting. They don't take commitments seriously and then lie and divert the blame from themselves. As a result our group was left, at worst after a 30 min plus drive, at a restaurant that would not honor our reservation, lied to us about the wait and what table they had ready for us, left us waiting during the whole fiasco in the way of everybody, and volunteered no information (we had to approach the hostess each time). All in all, I just cannot believe that a business in the service industry would show such disregard to their customers.

    (1)
  • Simone T.

    I had the WORST experience at Jane's. I was treated HORRIBLY!!! There is no excuse for the attitude! I bought a Groupon for Jane's and tried to use it a few times, Unfortunately I went there on a Monday and they had changed their hours without notifying anyone. So I decided to take a friend on a Wednesday night, it was the night before thanksgiving. When we walked in a very surly hostess walked up to us and asked us in a very aggravated voice, "are you checking in?" I didn't know what she meant by that, so I said "we're here for dinner" she then repeated in an even more aggravated tone "were you here earlier or are you just checking in now??" So I said we just got here. She then said, "we are not taking any more customers, we are in danger of running out of food, so you can't eat here" I then told her that I had a Groupon that I'd been trying to use and it was expiring so would I still be able to use it since it isn't my fault that the restaurant didn't make sure they had enough food. She said "I don't know but probably not, you'll just lose it" then she just stared at us with a look of disgust on her face. There was no apology or offering us a chance to even sit at the bar to have a drink. The place wasn't even that crowded. I called a few days later to speak to the manager and she gave me the owner's email address. I emailed her to tell her what happened and to explain that by Illinois state law and what was printed on the Groupon itself and the Groupon website that she was legally bound to honor what I paid for the Groupon. I didn't even ask for the full $40 that the Groupon was supposed to cover...only the $15 I had paid, since she had already been paid the $15 by Groupon, she wouldn't be losing any money. She responded with no apology for the rude treatment we received from the hostess and said that she wasn't going to honor the coupon, I responded letting her know that I was going to leave a bad review and contact Groupon...I got no response back from her. So she obviously doesn't give a rat's behind about what anyone thinks of her restaurant, Doesn't care if her hostess is unnecessarily rude nor does she care that she is breaking the law and stealing from me, since she already received my $15 and is refusing to honor it! Don't waste your time here. If I could give negative stars I would!!!

    (1)
  • Regan M.

    I'd weigh 1000 pounds if I lived anywhere near this place. Went for lunch and had the best quinoa mushroom burger (with bacon) I've ever tasted. It may very well be the best burger--meat or veggie--I've had in a long while (and, obviously, I'm not a vegetarian, but the description sounded too good to pass up and it didn't disappoint). It's a cute spot, but I imagine it's hella crowded during the brunch rush. I sampled some of my friends' dishes--omelets and eggs benedict--which were also great, but nowhere as wonderful as my burger. Seriously. It's fantastic.

    (4)
  • Sonja B.

    I like this place because it's cozy and unpretentious (I cannot speak for the clientele, however) yet decadent. Gets very busy on the weekends so I suggest going before 11 or making a reservation unless you want to wait basically sitting on people's tables while they eat. The bread and sweet butter they bring to your table makes me want to kill myself with joy. The bloodies and mimosas are stellar. The breakfast burrito with the mashed, NOT roasted potatoes, is where it's at. If you are veg, get the breakfast burrito. I don't necessarily recommend the benedict veggie style (it was bland) or the tofu scramble (not how I like tofu cooked, good vegetables/lacking ooomf). Sometimes there are too many babies, but it is Bucktown. Enjoy!

    (3)
  • Francesca S.

    If there's a line outside the door, you know it's good. Went here with a friend this morning for their brunch pretty late in the morning. Call ahead! We made it there in 20 minutes was seated right away. Food in a nutshell: very fresh and healthy. Their meat of choice served was turkey sausage. That didn't sound to great to my guy friend so of course he substituted it for bacon. He went with the right choice because the sausage wasn't all that it was up to be. Anything with bacon makes the meal. What was amazing was the blueberry, peach, and strawberry crepes. I was thinking oit would be a reduced down fruit saucy thing but it ended up being a light and fresh pieces of fruit snuggled up with the warm crepes. It was definitely orgasmic! I'd go back and try some of their other entrees off the menu as well.

    (3)
  • Mark E.

    Came here over the weekend for brunch. Had the crepes and thought they were great. I plan on coming back. Good stuff.

    (4)
  • Michael H.

    I first came here ten years ago for dinner and only just returned after the 2011 Bucktown 5K. Forgot how much I liked Jane's. Very cozy neighborhood place. I write because the "honey butter" that they serve with their breakfast bread (!) was amazing. I almost cancelled my order! Brooke behind the breakfast bar (a dead ringer for Sandra Bullock) was friendly and attentive. Coffee was hot and strong. Recommend.

    (4)
  • Megan G.

    I want to give it more stars as I have been in love with Janes for quite some time but after my last experience there, I can not.... I have been coming to Janes for brunch for a while, and have never been disapointed, whether I get something sweet or savory the brunch menu has always been delish and the bloody mary's are big and yummy! Last time I went however, my bf and I went for dinner...and I was so disapointed. I ordered a salmon over a greens salad, which is pretty simple but the fish was sooooo salty I could hardly eat any of it. So, my thoughts are go for brunch, go somewhere else for dinner. Also- it should be noted that the interior is soooo cute and in the summer they have a great (but tiny) sidewalk patio.

    (3)
  • Holly S.

    My roommate and I went to Jane's because we figured we wouldn't have to wait to eat brunch on a Saturday morning in the Bucktown/Wicker Park area like many of the other places at six corners. The food was pretty good but if you just want basic eggs and bacon go somewhere else. This is a more upscale brunch. I had the frittata with what the server said was bacon but I believe it was "fa-con" (fake bacon) which was good but not the same. I mean come on everyone loves BACON! The service was great and we would come here again for sure.

    (3)
  • Kevin K.

    Best dinner is the goat cheese stuffed chicken with pastina. The sauce is outstanding. We had 12 people in my group and everyone agreed that my dinner was the best they have had also.

    (5)
  • Kyle P.

    Visited Jane's for a second time this weekend and was so disappointed. I had the scallops which were way too gritty for my liking and my wife had the veggie burrito which was stone cold. We had hoped we had found a great local place to visit, but Saturday's visit was pretty inconsistent from our first visit.

    (1)
  • Ali H.

    Wow. Food- excellent. Service- TERRIBLE! So terrible that I can't give them more than one star even though the food was good. Do not come here. Please! We came with a groupon a couple of months ago. We got here with an 8 o'clock reservation on a tuesday night. While we were waiting, we asked the host if you could buy wine with the groupon. She went inside to check, and came back out saying that you could not buy wine with the groupon, but it was a-ok because it was half-price bottle night so we could get a good deal instead. Super! Well, 45 minutes later, when we were finally seated (yes, we had a reservation).... We had a bottle of wine, the cheese plate, beet salad, the tofu burrito, and some strawberry shortcake for dessert. The food really was excellent, and up until the bitter end I was ready to plan my return trip. The location is good, it was quaint and nice inside (feels like you're in an old A-frame house), and my stomach was quite happy. But then. The bill came, and our bottle of wine was not half off. We asked the waitress, who said that you actually can't get the half price wine while you're using the groupon, even if you order well over the value of the groupon in food, which we had done. She was pretty nice about it and seemed apologetic. i asked to talk to the manager. Then things turned nasty. She was incredibly defensive and never, EVER, took responsibility for what her staff had informed us. Instead, we got to hear about how it was that girl's first night on the job, and she didn't know what she was talking about, about how much money they lose when they do groupon (don't they choose to do groupon), about how if they were comping wine for every customer they would surely go out of business!! Basically, how could we ask her to do that!? Don't we know how hard this is for them? They'll go out of business!! It was ridiculous to me that she would not take responsibility for her own employee's mistake. We argued with her for a while but then it was apparent that she simply had no concept of customer service and it was a losing battle. So, fine, we said. Then she decided to comp our dessert, which was something like 10 dollars... this was funny because if she had given us the half price wine deal it would have only been 16 dollars off... so for six dollars (which we took off the tip anyway), she pretty much ruined our night with her aggressive diatribe and made sure that we nor any of our friends will patronize this restaurant again. A lesson in customer service, anyone?

    (1)
  • Paul M.

    I have been coming here for over 10 years and I am happy to see that the quality of food remains excellent. We started with the shrimp appetizer, which included a zesty broth just crying out to be soaked into their small, nipple-ended bread (really, you'll see). My friend had the house salad and I the black grouper, which was very tasty with little bites of ginger and shitakes. The thing I like about Jan's is their selection. I could've chosen several different entrees and have been happy. They even have several vegetarian friendly options that sounded great. As the Governator says: 'I'll be back.'

    (5)
  • Jane K.

    I had my birthday here not to long ago. My friend had found this place for me, it was a perfect place since my name is Jane, so I saw thought what a perfect place. I had made dinner reservations to here for about 20-25 people and the owner was very nice and helpful. I had visited here a few days before my birthday to make sure the food and the place was great. I had ordered the angel hair pasta (yummy) and my boyfriend had gotten the scallop dish. The waitress was okay but I wasn't to impressed. So I shrugged it off thought maybe I was too excited for my birthday. A day before my birthday I called to see if they were BYOB, which they said they were. They had told me it was 15$ cork fee for a bottle. So came my birthday and I had bought a few bottles to help start out the night =). When I arrived everything was going great, food was awesome! waitress was nice but slow. We had one waitress for 25 ppl. so by the time she finally took our order we all were starving. Food was great! everyone had a blast. But I was I wish I can give this place a 4 star =( I would def recommend this place, I love the interior, they have two different rooms and I like how they are different depending on your mood. The one room is beautiful =) But I was disappointed that I was misled or not told correctly about their bottle service charge. The girl who I spoke with did not tell me that it is $15 cork fee for WINE and $30 for HARD LIQUOR. I found out when we had already bought they bottles due to the misleading of the girl on the phone.

    (3)
  • Tina K.

    Have been going to Jane's for brunch for longer than I care to remember. (Dinner is also good, but it's the brunch that keeps me coming back.) My two favorite dishes are the banana bread french toast and the cheeseburger (which is served w/my favorite mashed potatoes in the city). I also love the slightly sweet butter that is served with the bread to start! Also noteworthy are the scones and frittatas, though these change by the day. Finally, the corn chowder is wonderful! It's not too creamy and tastes very fresh.

    (5)
  • Nicole I.

    im going to keep this short. kind of like the way they treated us. We were a group of 10 and all there for a baby shower luncheon. The food was pretty good but the service was less than perfect. At one point, someone actually came over and looked at a friend of mine and said. "what? did you want something?". I was mortified. Apparently when we had asked the buser to take our picture, he didn't speak English (we had no idea) so he went and got the bartender/manager?.. she was rude to say the least. Earlier in the morning, our server, at 11am, actually told us "fyi, we have a private party at 1 so we will need you to leave at 12:30". i mean really?! how. rude. The only way ill eat there again, is if I have no say in it.

    (2)
  • Tara V.

    Hmmmm. I wanted to really like Jane's. It was so cute. But it kind of went down hill from there. The menu was a little blah. It was pretty small and that would be ok if it was small yet full of inspiration. But it was not. I ordered a frittata, the special, and it was dry and lacking flavor. Plus my coffee cup was empty for nearly the entire time we were there. So while the first impression was that this place would be lovely the rest of the experience was subpar. There are so many places to go for brunch in the city so one would think that to compete a key component would be serving great food. This place was a miss in my opinion.

    (2)
  • A B.

    This review may seem over-critical to some, but let me explain: Ever since I have become aware of what is put into commodity meat that most restaurants and grocery stores provide, I have made a choice to only patronize establishments that are chef-driven and use local and not factory farmed meats. I think what I am describing is becoming common knowledge and there are plenty of food choices in this city that use healthy, responsibly farmed ingredients. Jane's does a great job of feigning care about food by creating a beautiful presentation and then overcharging for it. Looks can be deceiving. I have eaten here a handful of times in the past couple of years because it is close by, has outdoor seating, and, based on price, I thought offered high quality food. Sadly, high prices do not equal high quality so this time I asked. After perusing the largely meat-based dinner menu and craving protein, I asked the server where the beef and chicken come from. She did not know and, after going to ask the manager, told me that "the person who does the ordering" wasn't there so nobody working knows. As someone who worked in restaurants for ten years, I know that this, of course, is untrue. I have never been to a restaurant that doesn't at least give it to me straight when I ask, even if they know it's not the answer I am hoping for. Those restaurants I leave with some respect for. The prices are inflated even if Jane's did serve organic, locally farmed, high quality product, but they are not serving that anyway. If they were, you can be sure that the staff would know. Not willing to eat any meat-based dish on Jane's menu, my friend and I ordered vegetarian dishes. They were bland. The service is about as uninspired as the food. With so many restaurants in this city that have procure local, responsibly ingredients and have more to offer than just a pretty facade, I will just go to one of those next time.

    (2)
  • J Edgar B.

    I enjoyed it! I can tell ya that they seem a little bit...pretentious for what they offer. The meal was great and the service okay. I am going back again to try it out again and will leave another message to that.

    (3)
  • Ploy M.

    We went there for BRUNCH and it was amazing! The food was so delicious. My "Jane Burger" with double bacon, pickle, cheddar and home fries were so juicy and probably one of the best burger I have tried. The fries were sprinkled with fried rosemary and it left a great finish in my mouth. My husband's mushroom omelette was very good too. We ordered PassionFruit ScrewDriver & White Peach Bellini -- they are so tasty! I couldnt give it a 5-star because the service is just ok.

    (4)
  • Vanessa C.

    A few friends and I went here on a Saturday for late brunch/lunch. We had called a few other brunch spots, but all where 1-2 hour waits. A friend had recommended this place so we decided to try, especially since there was no wait. The menu isn't huge but we had a hard time deciding what to order. They bring out bread and butter, and the butter is amazing, like a honey butter. I ordered the burger and added an egg. The burger was delicious and the sandwiches come with delicious mashed potatoes. Everyone enjoyed their meals. Would recommend this place for a nice weekend brunch without the wait. Would definitely come back here!

    (4)
  • Meridith E.

    Grabbed the LivingSocial deal a few months back and went into today as it was about to expire. My friend and I hadn't been here before, so we weren't sure what to expect. The interior was so cute and unpretentious. We were sat in the separate section; I believe they called it the White Room??? I loved the decor. SO cute! The menu was interesting and I had a lot of fun reading through the menu. Finally, we asked our server for suggestions, and we found her to be very good at pointing us in the right direction in choosing our meal. All my friends like to get a few things and split, so we were able to try the beet & orange salad (delicious) and the quinoa & garden veggie burger (best veggie burger I've had). For dessert, the chocolate gelato...perfect for the stuffy, hot day we had today! Overall, I am loving Jane's. My 1st experience hooked me and I'm not waiting to go back for brunch as I've heard that they serve some pretty awesome options! Definitely worth a try.

    (4)
  • Collin P.

    I'll go back to Jane's just for atmosphere alone! It was amazing with the old vaulted ceiling and textures.. amazing. Brunch was delicious, prices were good. I had eggs benedict which was good. The key is a dry poached egg...not some watery mess slopped on top of the muffin. Bloody mary was pretty good

    (4)
  • Cait H.

    Went here for a Birthday/Graduation dinner before partying heavy at Bucktown Pub across the street. It was a Saturday night, so the restaurant was pretty packed, the service was professional, relaxed, and mostly attentive. Our wine was delicious, and the meals were even better--holy mashed potatoes!! I was definitely a member of the clean-plate-club! :) Our waitress caught on to the fact that it was my birthday, so she brought me a special piece of carrot cake (yum!) We ordered 3 coffees, and she brought only 2, but after we reminded her the 3rd cup was comped! Overall a great experience, yummy food, relaxed/cozy environment! Good times/food had by all. :-)

    (4)
  • Ted K.

    Nothing bad, but nothing great! Location is great and the place is very average as you enter. the main seating area is kind of cool and the lighting is definitely dim @ best. i was there for a little get together with co-workers and we i got there, i was directed toward the back and into a whole nother room! it felt like th VIP room as it was much more tame/quiet and had it's own little bar. the food was good. we got a cheese sampler along with shirmp. the menu isnt very exotic and i was only in the mood for a burger anyway, but must say...i was impressed. the burger was tasty! the ambiance is why i would guess most people go there and the place defintely has it's upside. i was impressed and may be back, but again, nothing about the place will make me jump thru hoops to do so!

    (3)
  • Tina P.

    We had high hopes for this restaurant. Stopped in tonight w/ a Groupon. The food was okay - my scallops had a bitter after taste to it, not sure why. Hummus was delicious, though a bit bland. Thought $7 for boiled pasta w/ butter & cheese was kind of steep. But overall, the service was the POOREST! The waitress never came by unless you flagged her - it was SO annoying! Half the time, she wasn't even on the floor. There were 3 waitstaff and it wasn't busy - I don't know what she was doing.

    (2)
  • Lori Taylor R.

    Total Flop! The in laws were in town visiting, so my husband I decided to try out a new spot. We had done our research and Jane's seemed to fit the bill. According to the reviews I had read, the photos on the website and menu posted I thought we were in for a treat. We arrived on a Thursday evening a tad early for our 7:30 reservation. The sidewalk was filled with others waiting for tables. I made my way inside and looked around. The small, quaint vibe I had found on the website was now extremely noisy and busting out at the seams. Umm, a hostess or a hostess stand? My eyes cruise the restaurant, but couldn't find either. I see a female behind the bar. She made eye contact while she was filling out some information on a form. I made my way over to her. I attempted to check in. She curtly said, "You would tell that to the hostess." I said, "Oh, where would I find her?" Her response, "She's around. You'll see her." Alright. Well, I definitely feel welcome now! It was so crowded inside the doorway I told my husband to take over. The female seating tables seemed extremely frazzled and disheveled. We wait a few minutes on the sidewalk and then we are escorted over to the new addition. Wow, this place is empty over here. Literally there was one other table filled when we were seated, which didn't make sense considering the crowds on the sidewalk and in the other dining room. We wait for quite a bit before our waitress makes an appearance at the table. We were grateful for the water and bread basket delivered before she made he appearance. It's visible that our waitress is overwhelmed. Our food arrived at the table, but my salad wasn't exactly what I had envisioned according to the description on the menu. But at this point what's new - nothing about this place has been as I envisioned. Unfortunately, our waitress did not reappear at our table again until we were ready for our check. I had eaten maybe two or three bites of my salad and determined that I was indeed served the wrong salad. I tried to point this out to our waitress and her response just as friendly as the bartender I was first greeted by ... I ordered the Chopped Garden Vegetable Salad, but I was served the Chopped Asian Chicken Salad. When I pointed this out - the waitress said, "Oh, when you said Chopped ..., I assumed that you meant the Asian Chicken." I think to myself, Wait? Why is this my fault? Why would you assume that I meant the second salad on this list vs the first salad listed? Oh well, it's not even worth discussing. To her defense she did offer to bring me another salad, but considering everyone else I was dining with was done and we were asking for our check I didn't take her up on it. She did take the salad off the check, but all in all, the entire experience left me with a sour taste in my mouth.

    (2)
  • Andrew H.

    I have been to Jane's a couple of times now, and I have never left disappointed. Every item that I've had on their brunch menu has been good. Their drinks are also good, and as other reviewers mention, their bloody marys are fantastic. My favorite dish so far here has been their chimichurri steak and eggs. This is not for those on a diet. You get a roughly 6-8 oz portion of steak smothered in chimichurri served on top of three over easy eggs (with perfectly runny yolks), served on top of greased herb tomatoes. The chimichurri sauce is finger lickin good.

    (4)
  • Marc S.

    I would give 3.5 stars, but am giving Janes the benefit of the doubt here. The food here is good. I am thrilled this is just a few blocks from the house. Handsome restaurant with good energy. I cannot say the same about the service today. I ordered a veggie burger (one of the best I've ever had), no bun, and sliced tomatoes. I got a healthy serving of mashed potatoes (which I don't eat ever). I flagged down the server, who had not checked to see of all was ok. I asked for tomatoes again. She made it clear that she didn't hear that (which I assume to be true, and not that she just refused to order them.) However, tomatoes never arrived, she made a side comment to the person who finally cleared the plates after I gave up, and dropped a check on the table without a single comment. Running a restaurant is a tough business. I cannot underscore how good our food was. That got them four stars But I will go to great lengths to never sit in this person's section again.

    (4)
  • Megan G.

    I've been accused of skewing my reviews high, so...here you go. My date and I came to Jane's on a Sunday night and were seated in one of the super cute, intimate window seats. The staff was very gracious and Jane's is definitely romantic. Unfortunately, that's where the positive stuff ends - the food was simply not good. We started with the cheese plate, which you'd think would be pretty hard to mess up. Jane's choose to serve the cheese and fruit over a very strong balsamic vinegar. Fortunately, this could be largely scraped off the cheese to save the dish, but it soaked into and completely overwhelmed all of the fruit. In fact, were were unable to identify some of the items on the plate because all they tasted of was vinegar. Overall, though, this was the highlight of the meal. I then ordered the corn chowder, which was much thinner than I'm used to seeing for chowders. Thin and bland. Super, super bland. After dousing it with salt it became edible, but not impressive. For mains I went with the hamburger with mashed potatoes and my date had the lamb chops. I ordered my hamburger medium and it arrived definitely medium-well to well done and dry. I hardly ever send stuff back to the kitchen and at this point I was just done with Jane's, so I ate about a quarter of it and gave up. My date reported his lamb chops were equally bleh and apologized for bringing me here. Jane's is cute, but way way too expensive for the quality of food served. Our bill for two with no drinks was about $75 - I can think of countless other places in the area I'd rather go at that price point. Maybe they're better for brunch, but I won't be going back to find out.

    (2)
  • Carrie L.

    I had a the angel hair pasta after a beet salad, both were delicious, but the thing I will never forget was the blue moon cocktail! I'm not a gin drinker, but it was gin with some kind of lavender liqueur that smelled so lovely and wasn't too sweet. I would try to duplicate it at home, but they don't list it on their on-line menu! I had: Chopped red and yellow beets, oranges, and asparagus with orange vinaigrette followed by; Angel hair pasta, chicken, cilantro, spinach, tomato, chipotle pesto, and cotija cheese (spicy)

    (4)
  • Worlowitz W.

    Had my wife's birthday dinner here last night and everything went perfectly. We had two extra people show up (went from party of 12 to 14) and they accommodated us easily. We were in the "party room" separate from the main dining room and it is a beautiful room, white, clean, with cute accents on the walls. Plenty of people but didn't feel crowded at all. Our waitress was great, if not a bit soft spoken for such a large group, but she kept the drinks coming quickly and steadily and never strayed too far. Our food came out quickly as well, which I was impressed by for such a large party. The few apps we ordered were amazing. The raw tuna rolls were really substantive and delicious, a nice mix of Asian flavors with fresh veggies in a savory sauce. Rolls themselves came in a flaky warm exterior that made them extra delicious. We also ordered the soup of a the day, a red & yellow tomato gazpacho with avocado, which was cool and delightful. Everyone was very pleased with their entrees and practically cleaned their plates. I had the ancho pork chop which was amazing. It came with a grilled pineapple ring and slaw (which was fresh but not overly great). My wife had the grouper and thoroughly enjoyed it. Our party had a mix of pastas, sandwiches, and proteins for entrees and all were pleased with their orders. Presentation is great, service is quick and efficient with lots of runners and bussers. Jane's also was more than happy to work with me on bringing in our own cake. I dropped it off earlier in the day with candles and ice cream, and they brought it out, candles lit, right on cue for my wife. They cut and plated it after the initial presentation. I see there are mixed reviews of this place on Yelp, but for our large group,with a high-stakes situation (wife's birthday dinner) I couldn't have been more pleased. I don't see any reason to hesitate in dining here. I didn't give five stars because I reserve that for experiences that transcend expectations and completely blow you away in every regard. Jane's was great. They left nothing to be desired, our waitress was fantastic (she didn't even bat an eye when we handed her six credit cards to split the bill), the food was spot on, and we all had a blast. Thanks for being a great part of our celebration!

    (4)
  • Mike M.

    About 2 years ago i really liked this place. My experiences seem to be getting increasingly bad. The food just seems to lack passion, to be blunt it just isn't that good. The waitresses all have the "i'm doing you a favor" attitude and poor service is something that i can't overlook. I can get better service and food in a neighborhood joint.

    (2)
  • Amanda Z.

    Brunch in a barn? Well, at Jane's you get that vibe, minus any tackiness. I adore the decor up in here. Rustic chic, and it works. And the menu fits right along with that vibe. I had the opportunity to come here for brunch on a weekday so I didn't get to experience their weekend brunch menu. But at 11 a.m. on a weekday, there are still some pretty choice eggy options for those not quite ready for salad. So yay for Jane's for feeding my needs for eggs past 11 a.m. I went with the fritatta...shrimp, feta, tomatoes and dill = delightful. Served with some perfectly seasoned potatoes (no salt required here) and a side salad, it was a big portion. Lucky for me, my brunch buddy and I lingered which meant I ate nearly every bite. It was marvelous. Coffee was very hot and served with real cream (my favorite). Service was friendly and efficient. Good food plus strong coffee and real cream AND nice service? Well, folks, that's brunch done right in my book. I'll be back.

    (4)
  • Jona W.

    I wanted to enjoy this place because my boyfriend picked it out and we'd just heard from friends who liked it. Unfortunately, it was just awful. I ordered the frittata of the day and asked to modify it a little. I should have known when the waitress hesitated, and said "Wellllll it takes thirty minutes to cook, but um, we can put that stuff on top?" that the "frittata of the day" was something made up the night before, and just heated up when someone ordered it. Sure enough, what I got was a perfectly square chunk of spongy eggs mixed with broccoli and bacon on a plate with a cup of brownish fruit. The egg square was lukewarm (maybe because it arrived at the table within 10 minutes...not 30???) and my fork actually bounced off of it. So disgusting and tasteless, I only took a couple of bites and ate the free bread instead. I'm getting a little tired of these brunch places that set up in cozy little neighborhoods, hang some Christmas lights and goofy local art, then serve reheated food and people fall all over themselves just to wait half an hour to be seated elbow-to-elbow. I can hang a damn tree branch from my ceiling and heat up eggs in the microwave at home for less than a dollar, if that's what I want. And for a $40 breakfast, I expect a little more than that. Since when is it so hard to make fresh food and serve it hot? When she brought the check, the sheepish waitress took one look at our full plates and simply took them away without even asking if we wanted to take it with us. We didn't.

    (1)
  • Melissa M.

    Y - U - M. I love this restaurant! Came back here last night -- I had won a $50 gift certificate to Jane's at a silent auction so I asked a friend to join me and we had a fantastic dinner. Appetizers: Beet, orange and asparagus salad - DELICIOUS 1/2 lb curried mussels - EXCELLENT Dinner: Goat cheese stuffed chicken - PERFECT Pan-seared black grouper with sake-ginger soy - AMAZING Dessert: We split the carrot cake with cream cheese frosting - INCREDIBLE Service was wonderful -- our waitress was sweet, attentive and pleasant. I will definitely be back and highly recommend stopping in.

    (5)
  • michele m.

    Stopped in for a late dinner recently, after being nearby at the hideout. We were warmly welcomed. Bf and I split 3 menu items, i want to list them, so i don't forget how good they were. Corn chowder soup- lots of corn and cream very tasty. Appetizer: Rare tuna, wasabi, wilted spinach, carrots, and shiitakes, wrapped in flour tortilla and pan-seared, served with citrus soy sauce 14 and Grilled salmon salad with chopped spinach, scallions, and asparagus, tossed with miso dressing, and topped with pickled ginger 16 All very flavorful and perfect portion sizes. Cant wait to go back next time I'm in the neighborhood.

    (5)
  • Anna G.

    This place is so freaking good! The food is amazing and filling. Someone tell me if dessert is good, because we've been too full from the cheese plate to make it that far

    (5)
  • ashley m.

    The 1 st time I was here for brunch I was not at all impressed, this weekend I gave it a second try & ordered the chimichurri steak was phenomenal honestly it was so good I can't wait to have it again next weekend wow!

    (4)
  • Nick B.

    I feel like I'm retiring the word "brunch" because I've been going out for food the past few Sundays before 9AM. That qualifies for "breakfast" as far as I'm concerned. Anyway, I made it out to Bucktown this morning to try out Jane's at a recommendation of a co-worker. We arrived just before 9AM and the place wasn't too crowded. Although, by 9:15 the place was packed! I guess 9 is unofficial call time. I went ahead and just got a glass of OJ and coffee. The table started with bread and butter, and the butter was pretty cool. The butter was sweet, some type of a honey butter. Really good. For breakfast I ordered the blueberry pancakes. I wasn't in the mood to get anything crazy, but the pancakes were awesome. It came with blueberry syrup, too. I think that's what stood out for me about Jane's is that all the classic dishes had some funky spin that made the food unique. Cute, quaint, and the service was wonderful. The hostess was extra friendly which was refreshing at such an early hour in the day. Had a blast!

    (4)
  • Jenn K.

    My husband and I bought a Groupon for Jane's and were very happy with the purchase. The place is split into two dining rooms, one has the kitchen exposed in it and has low lighting and the other is a white room where the name speaks for itself. We sat in the white room and it was very homey. The corn chowder was amazing, not sure why people on Yelp didnt like it, it was by far one of the best soups I have ever had. I ordered the Grilled New York Strip Steak Sandwich topped with chimichurri, roasted poblano & red peppers on French bread and it was incredible, probably one of my favorite sandwiches! My husband got the Pan-Seared Sea Scallops and was not impressed with the dish as a whole. Overall this place was very homey and had great soup and salads but their entrees are just average.

    (3)
  • Robin W.

    Thank you Groupon and Yelp for yet another excellent food adventure. How am I not 200 lbs yet?! I should probably go out to eat more - - - Anyway, Jane's looks a little bit like a hole-in-wall from the outside, but has a really nice feel on the inside. Brick walls, wood beam ceiling. Outdoor seating. Really cozy and tucked away in corner of Bucktown. Parking stinks though. The scones were delicious, fresh, not at all like what I think a scone should be - they were a little soft and super flavorful. They actually give you bread with your brunch too, which comes with delicious honey butter. Why would you put honey in butter??? To make it extra delicious of course and encourage you to butter anything on your table... like your bread, omelet, or coffee cup? Mmm honey butter (why am I not 200 lbs again?!) My omelet was delicious. The potatoes were delicious. Coffee was decent. The bloody mary was pretty good. Essentially , I pretty much loved it.

    (4)
  • Char Y.

    I would have never found this place if not for the groupon. Really good breakfast & lunch items but quite expensive. hummus plate iwth kalamata tomato feta & cucumber - ok watermelon argula & feta salad - very refreshing for hot weather sirloin burger with hickory smoked bacon & cheddar cheese - good chimichurri stead sandwich - awesome I think it's very pricey for lunch, I don't know if i'd return.

    (3)
  • Geoff P.

    The name Jane connotes something plain and prosaic. But Jane's garden burger is anything but plain. The homemade pattie of mushrooms, carrots, etc is delicious. The light (slightly, delightfully buttery) bun is a delight. Among the best veggie sandwiches I've had. Service is friendly and space is pleasant. I look forward to returning.

    (4)
  • Betsy R.

    Two words: not impressed. I was pretty excited to come here after hearing good things from friends and other reviews, but after last night, I won't be returning for a second visit. Our waitress was sloooow and not very friendly or knowledgeable about the dishes. After waiting a small eternity for our meals to arrive, they ended up coming out one by one, with mine a good 8 minutes after the other three. I ordered the "house specialty" burrito which looked good, but was cold on the inside! Sent it back to be reheated and asked for the manager. Twice. Before anyone arrived. Actually, I take that back, the manager actually looked over the waitress's shoulder when my burrito was re-delivered, and still didn't come to talk to our table! When we finally did get her over, all we heard was excuses about the various shortcomings of our dining experience. Not very cool. We did get treated to after dinner drinks, which the waitress hurriedly brought out while I was still eating my dinner. The best part of the meal was the company I was with. At least there was that.

    (2)
  • Lindsay R.

    Quick for lunch, no, leisurely "i don't work weekdays lunch" yes! I was hoping to take my two co-workers out to lunch for an hour or so. The place was only about 1/2 full and we waited so long for everything. I just wanted a refill on my ice tea and it took 15mins for someone to even come around. I had the Achiote marinated pork tacos with pickled red onions, grilled pineapple, serrano chilies, and cilantro, served with a side of coleslaw. It was good, not great, but good. The two coworkers had the vegetable garden burger and said it was amazing. All and all I was not impressed with the slow, neglecting service and will not be back.

    (2)
  • Emily C.

    Mehh, I was not wowed by this place at all. It was just before memorial day when we visited here which means we could sit outside. The inside was tiny and noisy. We waited at the bar for an outside table and the bartender stood there looking at us as he talked on the phone. Okay....Our drinks took so long they were delivered to us at our said table (mind you I ordered a beer in a can). I ordered a salad and Gazpacho: both were very underwhelming. The Gazpacho was green with avocado and lacked flavor. I hate avocado and nothing in the menu's description stated avocado. The salad was so boring and tiny. it's called an entree salad and at 12 dollars I was expecting much better. Cute place, overpriced, and disappointing food.

    (2)
  • Michael B.

    Just good, delicious, simply-prepared food. I've been multiple times for brunch and now two times for dinner. Brunch is just okay- can be hit or miss to be honest, but dinner is where it's at. Had the crab cakes - simple, but good. One of the best steak sandwiches I have ever had - which is saying a lot if you know me.

    (4)
  • Michael N.

    If you're looking for a "secret" place to take someone, quiet, romantic, and a place where you can enjoy each other's company, this is the place. They have a modest beer selection in terms of breadth. However, the beers they keep are excellent, and I'm speaking in particular of the porter, stout and IPA. I'm not a wine drinker, but the lady who's good company I've shared at this place loves their white wines. I've been here half a dozen times, and have enjoyed their cheese tray, the hummus plate, quinoa veggie burger, and regular hamburgers. Especially liked the seared tuna and wasabi in a light, crunchy tortilla (kinda like an egg roll meets a maki roll). It's not cheap. Don't expect low prices. Do expect to be able to enjoy the company that you're with and to be swept away by the atmosphere. NOTE: stay in the main seating area or at the bar. They seat the overflow crowd in an extended seating area that is very white on white and thus loses the atmosphere. Service is good. It's not a big place, and it's sort of tucked away. I'm hoping to get here again some day soon.

    (5)
  • Emily R.

    Great food. Prompt service. Only problem was that we asked for them to put a candle in a brownie for my friend's birthday and I even repeated it to the hostess -- though not to the waitress -- and it never happened. Definitely an oversight and a big disappointment. But I'd still go back. They're friendly and food is great!

    (4)
  • Daniel B.

    Mmmmmm.... Went here on a Saturday night around 8.30pm, there was 4 of us in total. I chose this place because they focus on seasonal foods and the menu changes frequently. The customer service was awesome. My first cocktail was a little weak tasting, I couldn't taste anything but club soda. I thought it was me at first, but I couldn't see spending $10 on a drink I couldn't taste -- so I reordered and the 2nd drink that came out was delicious! The food was tasty: the olive oil with the bread was dark and delicious, and the main courses were all awesome. We all shared with each other how good each dish was. I got the vegan pasta, that I believe was made from quinoa and some other gluten free flour, that had okra, eggplant, and a great variety of other veggies. Good eatin'! Head to Jane's!

    (4)
  • Nicki W.

    This place is so CUTE! How many times have I driven by and wondered what goes on in there? Finally, a friend suggested it for lunch and I jumped at the good idea. From the outside I think it looks like a quaint little brunch spot, kind of folk-ish. There's seating outside which would be lovely, all except for the highway a block away but that's ok. Exposed brick walls, old rafters, charming with cute little tables and light fixtures is a good way to describe the interior. We were lucky enough to snag one of the tables in the window to people watch. Our table was really wobbly which as irking me, but our sweet waitress hooked it up and fixed that problem right away. I didn't get a chance to check out the new addition they posted pictures of online, but it looks really nice. Service was perfect (not too overbearing and we were never left looking for her). It was nice for an afternoon of chatting as we were left alone. They have 1/2 priced bottles of select wine on Monday and Tuesday, so go in there and take advantage from 5pm-10pm. It's a darling little spot for some good chit-chat. Something to know, they don't have a frier so there are no fries as a side option. I respect them for doing this. You get to choose from salad and fruit. How healthy and it certainly helped me make a good choice for the day. I had the Marlin sandwich with this yummy garlic aioli, it was served on garlic bread which I think was a bit too much bread for the light fish but the fish...OH so fresh and juicy. Get this sandwich!! I will be back to try more things!!

    (4)
  • Linda M.

    The cheese platter was yummy as was the veggie salad I had with it. My companions gave thumbs up to the chicken and the burger. Service was excellent - attentive without being intrusive. Quaint & charming atmosphere.

    (4)
  • Raana A.

    Had a Sunday brunch a few weeks back. I'd been here once a long while back and remember loving food, including the honey butter. This place has a beautiful, rustic decor ambiance and I loved sitting in the window table. Luckily we were seating right away, but on another recent visit, we decided to go elsewhere since the wait pretty long. I guess they only do reservations for larger parties? Good to know for next time. The coffee was good. Although I liked my food, I'd want to come back and try a few more of their dishes. I had the banana bread french toast, which tasted good, but more like a peice of banana bread than french toast. The side of rosemary potatoes was good and well prepared, although I just don't think I'd serve it with this dish. I feel like they could have put a bit more thought into it rather than pairing the same potatoes with every dish. The breakfast burritto was pretty delicious though. The service was very good and quick. I don't think I ever saw the bottom of my coffee cup with how often she'd come by for a quick refill.

    (3)
  • Robert M.

    Been to Jane's several times and have recommended to several people. Usually think the food is great; however, tonight I was really disappointed. The steak is usually awesome. Today I ordered medium, came out so well done it was tough. Took so long for the waitress to come back I just kept eating it. By the time she came and told her it was leather I wasn't really interested in waiting for another. She basically said ok and nothing more was said. Service pretty much sucked and at least an apology would have been appreciated.

    (2)
  • Megan S.

    What should we do for grub? This is a common question asked when just waking in the mornings at my house. This Sunday I suggested to my boyfriend that we try Jane's on Cortland. I had heard nothing but good reviews for the place, so we thought we'd hope on our bikes and try it out. Amidst the small town main street looking block, sits Jane's. You enter and instantly you feel as though you've been transported to a different time. Vaulted barn-like ceilings with original brick walls are exposed and decorated with original paintings and rustic looking tables. We were sat at a two person table in the window, which was exciting !! Our waitress was fun and bubbly. New to Chicago, and she wasn't afraid to strike up a conversation! We ordered the Eggs Benedict a side of bacon and the daily Frittata. The presentation was simple, and decorated with large pieces of Mint and Basil. Each bite was wonderful. The Frittata was jam packed full of veggies, and cheese !! Although, what was most satisfying was their homemade, slow churned, butter ... it's whipped with raw honey that sends your senses to nirvana !! Jane's is a two dining rooms joint. The other side of the place is very modern with white walls, and white tables .... beautiful chandlers hanging from the ceiling. They serve breakfast and dinner ... and are open 7 days a week. If your looking for an intimate place to grab an great breakfast, or share a home cooked dinner, Jane's is a perfect choice. I promise you wont be let down! ** This is also a great place if you do not eat meat. They've got some wonderful vegetarian choices during the day and night. **

    (5)
  • Kevin S.

    I don't understand the comments about the "Best Bloody Mary in the city." A few people seem to have it right... it was pretty much undrinkable - way too much worcestershire leaves a horrible bitter aftertaste with every sip. Maybe I caught them on an off day but damn... it was bad. The decor and atmosphere were great, and our server was attentive. The food was decent as well.

    (3)
  • Mary Ann C.

    With Groupon in hand, my friend and I were thrilled to try Jane's for the first time last night! What a treat! I love the decor! The first room was rustic (almost like being in a barn when you look at the ceiling), and the second room was all white with vintage trays on the wall and chandeliers! Very cool! We both tried the soup of the day- a cold blend of asparagus and cucumbers! Very good, although I prefer hot soups! For entrees, I had the cheeseburger! Wow! It was delicious and perfectly prepared as ordered to medium. It was complemented with mashed potatoes and salad! I have to say that this was a near perfect entree! I loved every bite! I can't wait to go back to Jane's!!

    (5)
  • Dee T.

    When I lived in Chicago, Jane's was my local neighborhood favorite brunch place because it was charming and cozy, not that crowded, and the food was simple and good. I was so happy to revisit, and even happier to find that Jane's is doing well and the food is as good as ever. The addition is beautiful and perfectly suited to the Jane's aesthetic - very Bubby's-esque - but we dined at the bar. Our bartender was a sweetheart. Have I forgotten that they have Kir Royales for brunch? My favorite champagne cocktail, even before St. Germain...I loved my meal, the vegan tofu scramble, which seemed to be a new addition to the menu. Love you, Jane's!

    (5)
  • Shradha A.

    I've been here, once, a couple of years ago when i used to work in the area, with my family. I remember we actually really enjoyed our brunch there!

    (4)
  • John H.

    There is much to like about Jane's. There is nothing bad that can be said of Jane's. I will tell about my dinner and let you decide. First of all it is dark and perfect for a friendly evening with people you like. For me this is a simple gem an easy walk from my home. The presentation was excellent in all respects. I had the 1/2 pound shrimp and it was delicious and beautiful: Onions, sweet chili sauce, cucumber and grilled pineapple and shrimp.. The steak sandwich was delicious and cooked medium as I asked. There was no fat and each bite was delicious. The sandwich can be eaten with the hands or with a fork and knife. The steak was not tender and ordinary. I am used to melt in your mouth, cut it with a fork, steak. That being said, for the $15 price tag it was a winner. The oil dressing made the sandwich, but the mushrooms and sweet red peppers did not add to the sandwich. I would have been happier with a thinner and more tender steak.The most remarkable mashed potatoes were served hot and delicious. I asked for gravy, but they did not have any. When I tasted the potatoes I knew why-they are simply delicious plain. Jane is a great place to relax and has everything you need from a full meal with wine to a quick burger. The service is excellent. One note. I went for a quiet meal and for some reason the kitchen workers were having a wonderful time discussing their days not ten feet from me. I felt as if someone should have noticed and explained to them that this was not a bar. I was not going to complain as I assumed this was the friendly charm that this neighborhood bistro was trying to convey. The only conversation I wanted to hear was the muted tones of other dinners.

    (4)
  • MaryAnne M.

    My dearest Jane- How do I love thee? Let me count the ways: You were welcoming and accommodating for my impromptu dinner party. You were gracious as you seated us despite our entire party not arriving yet. I will dream of your Ricotta cheese empanadas with black beans and pineapple salsa for many meals to come. Your Grilled salmon Nicoise with egg, green beans, potatoes, tomatoes, kalamatas, and sherry vinaigrette was a lovely presentation & prepared perfectly. You didn't even bat an eye when our dinner party grew from 10 to nearly 15. Ours is a love to last for years to come. Love, MaryAnne ps- Me. You. Brunch. Soon.

    (5)
  • other l.

    Very disapointed. We came with a large group celebrating a birthday and the server, M. looked at our group of women like she hated us. We ordered a bottle of wine to start while waiting for the second half of our group to arrive. M. basically laughed at our choice. She told the birthday girl that Campari was sweet and then failed to notice or correct the situation when she had to order another drink immediately after receiving the "sweet" campari. The majority of girls at the table are in the Hospitality industry. The service was just bad and the food underwhelming. 3/4 of us waited for 5-10 minutes for the rest of the group to receive their entrees.

    (2)
  • Erin P.

    Hello new favorite Bloody Mary in the city! Yes you read right- quaint little Jane's serves up a mean, spicy, garlicky Bloody Mary from a homemade mix! Add it to your next brunch- it even goes well with that fab honey butter everyone loves so much!

    (4)
  • Morganne B.

    You guys get 5 stars because you replaced my boyfriend's entire Bloody Mary that he spilled all over our table. But you also probably actually deserve 5 stars for the experience as a whole. We arrived around 2 pm on a Saturday afternoon for brunch and were seated immediately in one of the cute 2 top tables in the front windows. We started with bloody marys with coronita beer backs. This place is a testament to the fact that you don't need all these ridiculous garnishes (a pizza slice??? A hotdog??) on a Bloody Mary for it to be desirable as long as the mix is good. And at Jane's, it is good. Nice and thick, with just enough spice to give you a kick but not so much that your eyes water. They brought some bread out next, which was alright but the sweet butter that came with it was on point. It was sweet and cold and I wanted to save some for dessert. I ordered the spinach and feta omelet, which came with sausage and potatoes. The omelet itself was huge and STUFFED with feta... The cheesier the better. The sausage was tasty and the potatoes were good, even if I did see them scooping them out of a bucket on the way back to the bathroom. My boyfriend got the steak and eggs; said the steak was a little chewy but the green sauce that drenched them was really good so I kept dipping my taters in it. The food was great but the service here puts them above the rest--after my boyfriend spilled his entire Bloody Mary, they cleaned up immediately and brought him a full new one in its place. I will hopefully be coming back here for romantic dinners in the future!

    (5)
  • Anli C.

    This place is actually super kids friendly. I booked our reservation at Opentable with request of two high chairs. When we arrived, they acknowledged our request right away and got us seated outside with convenient setting for young kids. The patio was kind of cute. And the service was very warm and welcoming. Hubbie ordered the New York strip sandwich and oh man oh man he was happy about that. The meat was so tender and flavorful. The pickles added a kick. Outstanding! The soup of the day was cucumber with avocado. It was alright since it tastes a lot like my cold soup from Vitamix at home. Will be back for more.

    (4)
  • Samuel C.

    Bland. Competent. Bland means nearly everything on the menu is a bore. * The one saving grace. Bland and competent does mean good mashed potatoes. So if you haven't had your mashed potato fix in a while, here is a place you can go for that.

    (3)
  • Shambavi K.

    I enjoyed a very nice low key dinner yesterday. it wasn't busy but it was also a Wed evening. The service was great and helpful with recommendations. We took advantage of the BYOB on Wednesday nights and brought a bottle of wine. the place is rather comfortable and cozy. We enjoyed sitting by the window too. With suggestions, we ordered: -the wrapped rare tuna to start. this was okay. It sounded like a light dish but the tortilla wrap made it a bit heavy. I liked that the shitake mushrooms were not overpowering. it was bit $ tho so I'd pass on this. -The New York strip - we liked this dish. the polenta was a unique enough side that we don't normally see but it could be better if it was a creamier version - The grouper - I liked everything in the dish too. initially you are wondering what is this odd black rice but it was all very good. I'm glad we got a soup spoon to pick up all the broth. Overall, we'd recommend this place. it was nice and quaint. the kitchen is near the seating area so you could smell the good stuff being prepared.

    (4)
  • Stephanie L.

    Brunch is delicious!!! Spinach & feta omelette was bursting with cheese! Yes-PLEASE! Pork belly dish was amazing. The one thing I didn't love was the potatoes on the side. Great coffee and service.

    (4)
  • Catherine C.

    The owners is so sweet and considerate; he personally came by our table and kept checking up on us. The food here is really good and the service is great. I would definitely come back

    (5)
  • Jenifer J.

    This place is my shiiiiiiiitt! I originally came here for a Groupon and fell in mad, tasty love that night. The food is amaz! They have an appropriate sized menu so that every item is done perfectly and receives correct attention. --I highly recommend "Burger Night" where they have an extra burger menu with specialty burgers not available other nights. (sorry forgot which night it was). And the surprise best part is that they do not offer french fries because they don't have a fryer, so burgers come with mashed potatoes and greens which are actually the best part! I honestly look forward to them when I know I'm coming here, like Homer with a tilted head, saliva drooling down his mouth, "ahhhhhhhh..." Yum! -Added bonus for this restaurant is that the cocktails are to die for! They're shaken, they're muddled, got shit like basil and thyme thrown in 'em! Plus, staff is good, place is clean, yada, yada... Go eat here!

    (5)
  • Dawn B.

    One of a kind neighborhood gem!!!! Amazing for brunch, lunch and dinner also there is a beautiful room for parties and special events! We love it! And have been coming here for 20 years! The staff and head chef make our visit extra special every time!

    (5)
  • Alex E.

    The chef is amazing everything is great here must do one in Chicago!!!! Gourmet lunch and dinner!! This place rocks !!!

    (5)
  • Neil B.

    I used to live in the neighborhood and moved away about 10 years ago. Jane's seems to have gotten better since I lived there. The staff couldn't have been nicer or more helpful, from our arrival until we were leaving and walking through the outdoor seating. And the menu is more "Americana" than I remember it being, but still with very interesting and contemporary twist and flourishes. The architecture is essentially an old, gutted, refurbished house (and given the front windows, with elevated seating, maybe a store?) that offers a quaint -- really historic -- feel in an area that has gentrified to the point of being almost generic. Top-tier service, uniqueness, interesting architecture, and a great menu... that's the list. Check them out.

    (5)
  • Doug v.

    When was the last time you went to a favorite restaurant after being away for 5+ years and found it just as amazing as when you were there last? Or even more surprising as good as it was when it first opened and you were a regular 20 years ago? In my experience, it has never happened. If such restaurants are still open, they're sad, tired, shades of their former selves. But with zero exaggeration, Jane's has maintained all that made it a perfect dining experience when it opened in the '90s. What distinguished this Bucktown eatery when it first opened still makes it a standout today: Fantastic ambience; friendly, attentive, balanced service; top-notch food. The space, staff and clientele feel current without projecting airs or hipsterism -- which says something for Bucktown. A true neighborhood gem. The only reason my friends and I fell away was because our lives moved out of the neighborhood. But I feel like I've run into an old friend on the street. We'll definitely be putting Jane's back in the intentional rotation!

    (5)
  • Michael R.

    I am really unhappy with the meal I was given at Jane's tonight. I got a "grain bowl" with chicken that had no flavor. There were garbanzo beans that looked as if they had just been slopped out of a can and onto my plate. Chicken had no taste. My desert was called "creme brûlée with berries" that literally had one berry, not berries. This place is super overpriced and the atmosphere is taking and cliche. The chairs are uncomfortable and are too large to comfortably sit next to someone else. I could go on and on about how bad my experience was but I won't. Please skip dining at Jane's.

    (1)
  • L. L.

    Hard to believe I've been dining at Jane's for almost 20 years. A few years ago they expanded to accommodate larger groups and special events but the local feel and friendly vibe has remained the same. The food is good, if a bit inconsistent but the drinks are great, generously poured and the brunch is a highlight.

    (3)
  • Christina H.

    Came here for the first time today and I LOVED IT ! The restaurant has a very vintage kind of design/decor and I find that extremely interesting - its so different from most of the restaurants that you see today. Service was great. Everyone there was very nice and accommodating. Food was even better. We ordered the Prime Beef Burger (?) and it comes with mashed potatoes as well as some salad on the side. The burger was delicious and it was huge. So filling and SO worth it. I am definitely returning to this location. Looking forward to bringing my friends here for just a random night out or whatever.

    (4)
  • anne r.

    Back in July a group of friends and I hosted a bachelorette party dinner for about 15 ladies. The whole experience was fantastic at Janes! They reserved us a great spot in their side room which gave us space and some privacy and allowed us to spread out and personalize the space for the bride. The staff was awesome- super accommodating and patient with our group. And the food was wonderful! It was a great place to host a special event!!!

    (5)
  • Natalia K.

    It really was just ok. Came here on a groupon and didn't regret it, but I wasn't all that impressed. Our waitress, as hard as she tried, was generally annoying, but that was just a personality mis-match on my part, not because she wasn't good at her job. Although, she interrupted us way too much, which I could have done without. Let us order and then let us eat- I don't need extra conversation. I brought a friend for that. Anyway, the food was just alright. I ordered the goat-cheese stuffed chicken, which was supposed to be amazing, and it was good, but not great. My friend seemed to be picking a bit at her plate as well and didn't ask to have it wrapped up, which she usually does. So yeah- we were fine with the food, but definitely not raving about it.

    (3)
  • Evie H.

    Jane's is a super cute and quaint restaurant that's perfect for a girls night out session. I've tried a couple of dishes here and my favorite is the Housemade Quinoa Vegetable Garden Burger with sauteed mushrooms. Yea I know what you're thinking - quinoa vegetable burger?? I was surprised myself but for a vegetarian burger, this is hands down the best. Tasty and fresh, no guilt whatsoever and unlike any other burger you've ever eaten. Jane's is also known for their corn chowder but it's not my favorite. It was too milky and the consistency wasn't thick enough for me. For dessert I highly recommend the Apple Oatmeal Crisp and Creme Brulee. I also know that they switch out menu items based on seasons so the desserts may or may not be on the menu when you get there. Also, be sure to call and make a reservation so you don't have to wait. They are quite busy on Fridays and weekends.

    (4)
  • Katie B.

    Food is amazing!! I didn't expect to have such a "healthy" meal that would not only keep me full, but I would actually prefer over a steak. I had the penne quinoa pasta dish with tahini etc. delicious! However, we were going to the Trap Door, literally next door, for a show, and our food wasn't ready in time. We had to box it up after an hour and put it in the car. They did offer for us to come back & reheat the food, which we took them up on. They took our drinks off the tab. The staff seemed out of sorts...no one smiled at all. Weird. I will, however, go back for the food!

    (4)
  • Jeudi J.

    Love Jane's. Working my way down the burger list. Today: pancetta and pineapple. Delish. Strawberry cocktail: refreshing and lovely. Highlight though? Thai pesto shrimp! I could eat a pound of these. Absolutely scrumptious. Get them. Trust me.

    (5)
  • Peg W.

    Ok this had good reviews....but....food was cold. Blueberry pancakes were too thick and dry, potatoes were yesterday's as was the pork belly and cut fruit. Good spicey bloodies and salty dogs. Service good. Prob won't come back.

    (1)
  • Tim M.

    ATTENTION!!! DO NOT USE THEIR EVENT SPACE! DO NOT HAVE A BRIDAL OR BABY SHOWER HERE! BUT IF YOU MUST, DON'T SHARE THE SPACE WITH ANOTHER PARTY! I attended a baby shower at Jane's and the whole thing was a complete disaster. As mentioned by several other reviewers, the space is way to small and they double book it, placing two events right next to each other. While cramming two separate baby showers into a tiny space may make for an interesting psychology experiment, it certainly doesn't make for a pleasant party. They packed us in so tight there was almost no room to move around. For some unfortunate folks, it was nearly impossible to get up to mingle...or god forbid use the bathroom! Oh, and ya gotta love the awkward moments when the other party is doing "toasts" that you get to (have to?) listen to. Or when the other group took down the onesies we had just made and pinned up, because they didn't want them in their photos. Good times! The real kicker came when we were wrapping up our party and noticed that another party was arriving. Yay...more new friends! Jane's had booked another party a 1/2 hour after ours. That's right, a 1/2 hour to pack up the presents, get your stuff, say goodbye to people you haven't seen for years, etc... Of course the new party was pissed we were still there, as Jane's had promised them they could set up a 1/2 hour before their party. Whoops! Jane's is GREEDY. That is the only answer to why they would ever even give people the option of sharing the space with another party. Or why they would be willing to cram 50 people into a space that can really only comfortably hold 20. Or why they would book parties with a 1/2 hour transition time. This "Kim M" character that will certainly respond to my review, will say something like..."The host of your party knew that it would be 'semi-private.' This is a popular option amongst customers trying to save money...blah blah blah." This is not a reasonable response. This is essentially "buyers beware." Which is a crazy take when you're in the food service industry. Let me be clear. Jane's behavior is nothing short of shameless. If I were a staff member there, I would be completely embarrassed to have any part in this. Which I guess explains why the waitstaff looked completely miserable and dead behind the eyes. Who would want to spend their Saturdays and Sundays screwing over a bunch of soon-to-be moms?

    (1)
  • CJ M.

    The brownie dessert was great. As was the atmosphere and service was close behind. The cheese and apples on the cheese plates was awesome but the bread/toast was crazy hard, maybe stale? Sammich was just better than average, chicken breast was too. Toasted grain bowl was cold and bland. "Well what do you expect from a 'grain bowl'?" You might understandably ask and I'd answer that toasted implies warm and its $19 price implies flavor. The tonic in my drink was flat. And the beer wasn't what I asked for I hope janes gets their inconsistencies fixed bc i really like the place.

    (3)
  • Brian H.

    The food was good, but turn up the heat, for heaven's sake! I'd come back in the summer but not the winter. Tonight, many people in the restaurant wore their coats and hats as they ate their meals. That seems a bit ridiculous.

    (3)
  • Whitney O.

    This place was very cosy and small. The ambiance was nice and comforting. The shrimp appetizer was great! The four of us enjoyed it very much. The dishes were slightly salty. Now for the plot twist, our main course took well over 50 minutes to receive! The entire restaurant was full.. I get it. However, there's a total of 7 tables!! Not 20 or 30... 7!! It should not take almost an hour for 2 kids meals and two adult entrees. We watched the manager walk around to each table and make small talk, welcoming them. She avoided our table the entire time. We are a quiet family but are very personable when approached. She made it somewhat uncomfortable. Our waiter, Brandon was good. He had a great attitude and was very positive. He did what he could and came around frequently. I liked him. I do not think we will be going back and do not recommend this restaurant in comparison to others. Much better local places!!!!

    (2)
  • Rahul G.

    I like this place but I sort of want more. The corn chowder was very liquidy and could have been a lot better. I've had saldas here and they are great. I want to try the burger. Last time i went, I got the Roasted Pork Belly brunch option. It was different and good. However, there were these Mexican chips (not tortilla chips, twists, forget what they are called) that came with it and it was not listed on the menu. And to be honest, I would have preferred them not to be there. The sauce was good and the meat was good, although I felt it was a bit much. Everyone at the table loved what they got, including the eggs benedict. It's close by and easy so I'm sure I'll be back and try more of the menu.

    (4)
  • Lati T.

    This is so Bucktown! I love it! I came here with a groupon and I am glad I did! Great food, great ambience. I got the cheese plate...very tasty!

    (5)
  • Julia J.

    Just....no. I went to bridal shower in the private dining room which is a different door from the main entrance. The room is super cute though a little dark (at 11am on a summer Sunday) though they have this huge counter running through the center of the room which makes it impossible for anyone to get through when people are chatting before sitting down to the tables. Also, I don't know what event coordinator approved this, but there was another party in the same small room. So while the bride of my party is finishing up opening her gifts and is making a heart-felt speech about how important we all to her, she's rudely interrupted by a cheer from the other party as they're playing some sort of game at their table. That room is too small. You can't have two special events happening at one time! Service was terrible. I don't know if it was just because there was one overwhelmed server or what, but we had to ask 3 different times for drinks. The menu was prefix where you could choose one of 5 things, and pretty much nothing came out at the same time. The worst part was the last person to get her food was the bride and her lunch didn't arrive until everyone was pretty much finished eating! The food was just ok. The Mimosa was pretty bad but the coffee was good. I would not return here and I definitely wouldn't plan a special event here given the room set up. If that long counter in the center of the room can be moved, it would improve the flow and make the space better, but you better make sure they aren't hosting another party in the same place.

    (2)
  • Melissa B.

    I was meeting a friend for brunch last weekend and she insisted I pick the place. She also insisted that place be located in either Wicker Park or Bucktown. It didn't take me long at all to decide Jane's looked like the winner. I made reservations for 12:45 and am not usually one to run behind. My GF ended up beating me there (I was 15 minutes late) and they were nice enough to give her our table. I was so grateful! We ordered a few drinks. We had a coffee, Bloody Mary, and a few mimosas. Everything was great! I asked for my Bloody Mary extra hot and they made it perfect! Our server didn't rush us at all. We hate being rushed. She was great. We decided to eat bad. I had the strawberry, blueberry and peach crepes with whipped cream and potatoes with turkey sausage. I can't speak for the omelette that was ordered because I never tried any of it. Mine was awesome! I ate the entire plate and honestly wanted to order another entree everything was so good. It's the cutest little place and parking couldn't be easier. Just writing this review makes me want to make reservations for next weekend too.

    (5)
  • Katie V.

    Fantastic!!! Really glad we came here for an evening out after a long week in. The food was wonderful. The ambiance was romantic and cozy. The staff was fantastic. Can't wait to come back and taste the brunch!

    (5)
  • Steve J.

    Came in blind, not even knowing what was on the menu- hoping for a substantial meat-based dish. Boy was I surprised! NY Strip with mashed potatoes, side of asparagus in a really tasty beef gravy..$25! Huge cut, perfectly done and the mashed? Simply awesome. My only complaint is the chairs- could be more comfortable...other than that I'll be back!

    (5)
  • Olga J.

    Adorable little place. The food was all really good. We waited too long for our wine to get to us, but after that they remembered about our table in the window. I love that the chef served me my dish - the Grouper. It was a really good dish too! I will be back!

    (5)
  • Heena P.

    Decided to check out the neighborhood and landed at Janes. I have. Heard great things about this place. The brunch was good, but not great. I was expecting a bit more flavor. I loved the ambience and the service was on point. I would defiantly go back, but to try dinner.

    (4)
  • Tim W.

    Came here with friends for dinner on the weekend and the place was pretty quiet. Our server wasn't very helpful. She has no opinion on what was good because she thought everything was wonderful. We ordered and appetizer and it never came out yet it was still on or bill along with several other items we didn't order. The waitress never realized it didn't come out even when she brought or entrees until I mentioned it. Overall, lousy service and decent food.

    (3)
  • AG G.

    Came here on a groupon for a nice dinner this past Friday night. Service was awesome (not sure of the servers name but she was GREAT ...I think she had an owl on her sweater) and friendly. We had a little hiccup with our goat cheese stuffed chicken and they fixed it right away and both myself and bf enjoyed our meals. All in all a great place.

    (4)
  • Erica P.

    I hosted a baby shower here for my best friend and it was absolutely perfect. The event coordinator, Massie, was awesome in helping me from start to finish. She was timely in answering my calls and emails. The staff was so friendly and accommodating on the day of the event. We had 14 girls and they catered to our every need. They even let us go crazy with decorating. The brunch entrees and endless mimosas were AMAZING. Thank you so much to the staff at Janes. I highly, highly recommend having an event here in the adorable space. The only downside is it can be a bit of a tight squeeze, but we made it work. Can't wait to go back for brunch. Yum. :)

    (5)
  • Barbara B.

    This is a nice place though it is a little out of the way if you live closer to downtown or the South Loop. The stuffed chicken was very good and the service was even better. The prices are somewhat high for what you get but it is a nice dining experience overall.

    (3)
  • Chris S.

    Deliciously spicy bloody mary! Bacon and fried egg burger was very good. Temp missed on the order but excellent beef. Perfect little neighborhood restaurant for bringing a date. Decor is really cool with vintage tile in front window tables, which are elevated for an added touch. Ceilings are original wood, almost barn like, with large ceiling fans. Would recommend!

    (4)
  • Rose D.

    It all smelled delicious but because the waitress got my order wrong, then the chef got my order wrong the 2nd time... I have no idea how the food was! Darn it I was hungry...I'm still hungry!

    (1)
  • Maria K.

    I was really in the mood for a hearty brunch - it's been about a year since I've been. I had a wonderful experience, baked goods were yummy and I loved the steak, egg and potato dish w yummy sauce. Today, we arrived around 12:30 -- the party room was packed. I love the energy and atmosphere. Our waitress seemed like a pro, the bus boy was overworked and all over the place (I'm in the restaurant business). The food came so fast, I doubted it was cooked for us. It was warm-hot but my frittata was just bla. Definitely not made to order. My friend got the omelette - w the potatoes and turkey sausage. The potato mash or whatever was probably pre made the night before in one large batch. Mushy, garlicky, cafeteria grade side. The turkey sausage was practically cold and tasteless. He eggs were alright, not fluffy as they should be when you re paying for eggs. Brunch is an important meal - I could have made it better myself but I trusted janes w my meal. Slow it down, consider the details, spice up your menu and step up your food-game.

    (2)
  • Liz B.

    I planned a small baby shower here a few weekends ago, because I've been here before and it's just the cutest! I made the reservation more than a month in advance, and sadly they just didn't have a table for us when we arrived. They did have our reservation (for 8 people) and were expecting us, yet there was no table availble for another 40 minutes. The hostess and staff were SO nice and friendly, so it's hard to fault them, but it's also hard to have a group of 8 people with nowhere to sit or stand for almost an hour. Once we did get to sit, the food was excellent and the service is great. But they really need to plan better for advance reservations! Hungry pregnant people = not fun!

    (3)
  • Kimberlie T.

    The Pro's, the wait staff is great, food delicious and it's adorable. So if you just want a regular brunch this would be a fantastic option. BUT, would think twice about hosting your bridal shower or any other event here. The communication with mgmt and looks like from other reviews needs serious help. Things were uncertain and expectations weren't meant. It was NOT clear that we weren't going to have their white room to ourselves. Everything suggested that it'd be private. To our disappointment when we arrived it wasn't and there was a baby shower taking place. Furthermore we paid for a mimosa bar and since there was another shower there, they completely helped themselves to our mimosa bar. It's not our responsibility to tell them it's not theirs. No one wanted to get into a dispute with another party there. The restaurant manager was no where to be found and couldn't be reached by phone. We reached out to her after the party and expressed our concern and suggested that they reimburse us the cost of the mimosa bar for the inconvenience or something of that nature and the fact we shared it with another party, she ignored my request completely. Didn't even address is at a sorry we are not able to do that. I told her the food was great, the wait staff made every effort to remedy the situation and all she could say was thanks I'll pass your compliments to them. I didn't want to have to write this bad review. I gave her every chance to fix it. Just because she didn't reimburse us for the mimosa bar isn't the reason why I'm upset. It was and still isn't about the $$. It's the way she responded and didn't offer any sort of condolences. Instead just got defensive and how it was our fault that we thought we would have space to hear and enjoy a special day. I had relatives that flew in from out town for my bridal shower and couldn't hear a thing when I was opening their gifts. Their white room is absolutely adorable and SO perfect for a bridal shower. Chicago has a HUGE business of these types of events. They'd make a killing if they could fix some of these problems when it comes to hosting. I feel bad for my family that put so much time and effort into the 1 shower they'd be able to attend and it not be what they thought. We definitely would've chosen another place had we known it was going to be like this. No one could hear or really see what was happening when it came to opening gifts. No one could really move around and chat. Only thanks is to my family and friends for making this a special day & being flexible.

    (2)
  • Kori E.

    I finally returned for dinner this past weekend and it was excellent. I love the dim lighting, with candles and exposed brick. Its such an intimate atmosphere, and the fact that the tables are right on top of one another (only downfall of the evening) as I found myself easily distracted by our dining companions next to us! Focus, Kori! On to the food, I had the scallops, which A. were cooked perfectly and B. were paired with this awesome green curry risotto. It was creamy, but not overly heavy. I ate my entire plate. My date had that porkchop and it was huge with a whopping pile of mashed sweet potatoes underneath. He was also a member of the clean plate club. Our waitress was super friendly and attentive, but not in a pesky way, which was nice as we leisurely drank and ate our food. I will definitely be back to Janes for either brunch or dinner, they definitely have an excellent thing going there.

    (5)
  • Ashley B.

    I bought a Groupon for this place and decided to come in for brunch to use it with my boyfriend last weekend. FIrst off, it was for dinners only, so that was a bummer, but we tried it anyway. It was packed, but we managed to snag a seat. We sat down and had some drinks, both of which were already pre-mixed in pitchers that I could see the waitress pour. Meh, whatever, it's just a bloody mary so it's fine, but I did find it a little weird. We got bread and some amazing house-made honey butter which was delicious! I honestly gave this place a star because of that alone. But the food was interesting. One, because we ordered, and it was literally at our tables in a minute. No joke. It was scary fast, which always makes me weary. Like our food was pre-made just like the drinks. I thought it was weird and I was totally prepared to wait a little longer if it meant the food was going to be good. The thing is, the food was alright. My omlette was a bit dry and it wasn't my favorite thing ever, but it was good. My boyfriend who used to be a cook was impressed by the back-end of the restaurants ability to get stuff out quickly, and assured me it wasn't a problem. Call me a food noob, but I've watched way too many Restaurant Impossible's where Gordon Ramsay yells at people for expediting too quickly. All of that being said, there are FAR worse problems to have than promptness and we will def come back and try dinner here.

    (3)
  • Susie C.

    I met up with an old high school friend here for dinner on a Saturday night. It's a very cute restaurant.. the interior decor is vintage and it's dimly light - just the way I like it. My friend and I had a nice and long catch-up over dinner, and I was happy to see that our waitress did not try to kick us out from sitting too long. I ordered the grouper and my friend ordered the sea scallop. My grouper was okay - nothing special. I did feel that it was a bit too salty for my liking. My friend's scallop was good - she normally orders that dish. Overall I give this place a 3 stars. Nothing spectacular..but I really do like the decor and how the restaurant is setup.

    (3)
  • Lindsey F.

    Food is great and fun brunch for a group. Seems really strange that with the family appeal they have no changing tables or even a counter! Would go back but bring a helper if you need to do a diaper change!

    (3)
  • Dan L.

    I enjoyed my multiple visits to Janes. The features are the neighborhood location, the cozy vibe, the freshness/quality of the food and the service. Grabbing a drink outside on their patio is a bonus in the summertime. Very reasonably priced as well.

    (4)
  • Rebecca P.

    Stopped here on a whim for breakfast. Husband had the steak in chimichurri sauce and I had the pork belly and eggs. The sauces had amazing flavor. Excellent find.

    (5)
  • Lyssa W.

    The brunch food is good, and the prices are right. The service was confused. One server asked our table for drink orders, and then did not deliver or communicate to our actual server our drink orders or what half of the party had ordered at the bar previous to being seated, so our coffees and cocktails came after our meals. This first server seemed peeved with us (party of 4). The second server was friendlier, but was thrown off by some confusion as to who was actually serving our table, and it was a little awkward. Since our drink service was delayed, I had a full bloody mary when our plates were being taken away. While our plates were being taken away, my bloody mary was spilled on me. I can understand the accident, and wasn't upset by the staff who spilled on me, who was very apologetic. I would think it typical practice for a manager to visit the table and ask if there was any way they could make me more comfortable, but this didn't happen. The rest of my brunch was uncomfortable, because my jeans and shoes were very wet. The bloody mary met expectations for $8.

    (2)
  • Mea A.

    I was so excited to try out Jane's after two friends raved about their experience there. My foodie friend and I headed there for brunch on a sunny Saturday morning. We walked into the restaurant and i was excited. The decor at Jane's is cute and inviting but that was were the positive experience ended. I find that it's really hard to eff up breakfast but Jane's managed to do it. The coffee was cold. The eggs overcooked. The smashed potatoes were flavorless and the turkey sausage tasted like paper. On top of that our server must have been hung over or completely inept because it took 10 minutes for my friend's cup of coffee to arrive and 16 minutes for the check to come after we asked for it. When the best part of your meal is the sweet butter that comes with your complimentary bread... you have a problem. Brunch is a weekend reward that us "hard working Chicagoans" look forward to. Don't mess with that. Step up the seasoning, teach your cook how to prepare eggs over medium and train your wait staff better because they will make or break your restaurant.

    (2)
  • Dan L.

    This is a great little restaurant tucked right next to 90/94. We visited Jane's for a dinner date thanks to the almighty Groupon. While that excluded us from their daily special, there were still many options to keep us happy throughout the night. Oh and if you aren't into being cozy with the tables next to you, this might not be your spot. The first thing to come to our table was water, then followed by bread with olive oil and parmesan cheese. Once the waiter shared the drink special and took our order, we noticed that things tended to move a bit slow. It's not a massive joint so staff seemed a bit short. Whatever tho, I didn't go out on a date for fast food. When the food did come out, it was tasty. I had the soup of the day which was a gazpacho. I've never had that dish so to me, it was like eating a really tasty salsa with a spoon. I had to convince myself that chips were not needed and polished the sucker off. My fiancée had the corn chowder which was a bit underwhelming in the seasoning dept. After adding a copious amount of salt and pepper, it was something I would still pass on next time. For the entrees, I went with the NY Strip while Joanna had the Seared Sea Scallops. Both were incredible. The scallops were cooked perfectly. I asked for the Strip Medium rare and while it wasn't bad at all, I may go for medium just because for me it was a little too rare. All in all this is a solid spot. There is a second side to the restaurant that was empty, so I'm thinking they keep it closed off till necessary.

    (4)
  • Paige S.

    I usually leave optimistic reviews.. but my experience here was awful. My family and I went in for dinner 'about a week ago'. We had a bit of a larger party (2 children, 3 adults) so we were seated towards the back half of the restaurant which was considerably empty at the time. After a few minutes our server comes over and makes 2 trips to drop off 6 glasses of water. She took our drink orders and then took 2 trips to drop off 2 glasses of wine. We then, all ordered our meals (appetizers & main courses included). When our food comes out, 3 meals were served (each for the adults- which blew my mind), a few minutes later the meal for one child came out (leaving the other child without a meal, watching everyone else at the table eat). 10 minutes later the kitchen clearly forgets about my brothers sandwich & the busser brings over our second course. At this time, my older brother was still eating his salad, there were roughly 12 plates on the table and each person had at least one drink. Rather than taking the time to clear our plates or even have the common sense to wait for everyone to be done with their first meals the busser stood at our sides and waited for us to give him direction on what to do with the food in his hands. We asked him to return once we finished our appetizers. Without us knowing at the time he was holding my brothers sandwich in his hands and took all of the meals back to the kitchen. More time goes by, our sever hadn't been over to our table since our appetizers were passed out so she was unaware that my brother was STILL waiting on his sandwich. It takes another 4 minutes or so for his sandwich to be returned to the table. The server finally comes around, forgets to bring straws & Parmesan cheese and doesn't ask if we'd like fresh cracked pepper for our pasta. She seemed overwhelmed & broke a few glasses while walking to the surrounding tables (probably why she took so many trips with our drinks). After we finished our appetizers, the busser comes back to drop off the 2nd course for the second time, both pasta orders were over cooked (noodles were too soft- how does that happen? where does that happen?) and my 10 year old niece hated her food, which we tried and it was not good- we had a wild amount of patience while all of this was going on but now that I'm typing it out I realize that this restaurant did nothing to deserve our money & sadly that's not even the end of our experience, but for the sake of not boring (you) the reader any further, or myself for that matter, I'll do Jane's a favor and stop here. Since I have experience in the service industry (no surprise there) here are a few tips that I've picked up along the way, that would have transformed our dining experience IMMENSELY: 1. Be alert- be sure to clear the table of empty/ unused plate or silverware between meals 2. Refill waters without customers having to ask for 3. Ask if anyone has dietary restrictions/ food allergies 4. Check to see is customers enjoy their meals/ drinks 5. If the entire party isn't going to get their food at one time be sure to sever the children first 6. Ask if customers need anything AT LEAST once per course 7. Ensure everyone at the table has their food 8. CLEAR THE TABLE, don't wait for customers to ask you to take dirty plates off the table 9. Offer fresh cracked pepper with pasta dishes I could go on, I really could.. you get it. I'm done, now

    (1)
  • L H.

    I recently held my sister's bridal shower here (party of 14) and we had the best experience. My sister wanted a day time party with a delicious brunch. I called many, MANY restaurants in Chicago looking to host a brunch time affair and Jane's was the only one that said they could accommodate us at 11am with a set reservation and a semi private space (almost every other place was willing to host the party after 3pm - a little late for a brunch!). Also, Jane's offers a Mimosa Bar which is a reasonable and affordable way to provide an "open" bar to your guests without going broke (the cost per person was just slightly more than the average cost of a single drink in Chicago). It totally worked for my budget. The private party director I worked with was great with communication and answered any questions I had before the party. We arrived a few minutes before the party, parking was ample (I was surprised for a Saturday morning) and the room was clean and perfectly set up - I had no stress while waiting for my guests to arrive. The Mimosa Bar was set up before the first guest to arrive which everyone appreciated and loved. The staff understood we were all catching up and let us mingle and talk for several minutes before someone kindly and quietly suggested to me that we start to sit down to stay on track. The food was delicious - we had a preset menu of 6 different choices - each came out looking and smelling wonderfully. The Mimosa Bar was kept stocked throughout the entire party which was fabulous. The staff was attentive and available, but didn't bug us unnecessarily. And I was contacted on Monday morning after the shower by the manager asking us how the experience was - I appreciated the follow up! As other reviewers said, we did end up sharing the space when another party arrived halfway through. This was not a problem for us - I had researched at least 10 places to host this function and unless I was willing to pay a separate room rental fee which varied between $150 and $250, I was not going to get a private room. And most were not as cute or so appropriate for a shower as Jane's! All of the guests raved about how cute the place was, how good the food was, etc. This was a great experience and I will happily do it again!

    (5)
  • Daniela R.

    This is my favorite place to dine. I've tried everything on their menu and have never had a bad experience. If any one has had a bad experience with the staff in their defense I can say anyone has bad days, no restaurant is perfect! No identity crisis here, the chef likes to try new things and every season the menu is changed a few plates, not all. They have a little bit of everything for everyone's taste. From brunch to dinner I can guarantee they have something you'll become addicted to. I HIGHLY recommend this place and would give it a second chance if you had a bad experience.

    (5)
  • Alex C.

    Great food, great service. I might have spent more than I normally would on a first date here but it was worth it.

    (5)
  • Megan N.

    The food was okay. The bread wasn't very good. Plain and dry. The atmosphere is lovely, and the party room seating in the back is lovely, but I wouldn't come back.

    (3)
  • Christina G.

    I came here with a groupon in hand. Luckily, I knew what I was in for having read some of the other reviews. We made 7pm reservations for a Tuesday. When we arrived, the place was packed! We waited a few minutes for our table, nothing major, and I was really looking forward to a fun dinner date. That is not what happened. First of all, the place is cramped. Like, your neighbor is 6 inches from you cramped. I heard the entire conversation the people were having next to me. Apparently, one of the women was just on a vacation, and now she's super busy at work. Oddly, it wasn't the close-ness of others that bothered me. It was the inability to move around without bumping into at least two people. There is one long, super skinny aisle to walk through the restaurant, so only one person can get by at a time. While we were waiting for our table, I had to move about 5 times in 3 minutes so people could get around me. And not for anything, but given the incredibly tight space, you'd think the servers would be used to navigating around people. One particular server yelled out "Excuse me!" in an annoyed tone as we waited by the door for our table to be ready. Where did he want us to go? The ambiance itself is nice. The place has glowing candles everywhere, and definitely a cool, casual vibe. 5 stars for the atmosphere. On to the food. We started with the tuna roll. I had high hopes from other reviews, but this dish fell short for me. Where was the flavor? The roll was mostly the wrap, and I didn't think there was that much tuna in it. For dinner, I had the beet and fennel salad with a side of mashed potatoes. I know, the two don't mix, but I really wanted to try the mashed potatoes. I will admit, they were tasty - smooth, creamy, and fluffy, the way mashed potatoes should be. The salad was made with field greens and had a lovely vinaigrette over it. It tasted fresh, but I mean, it was a salad, which shouldn't be too difficult of a dish to make. My husband had the scallops and risotto. The scallops were perfectly cooked, not rubbery at all, but the risotto was a big disappointment. The curry flavor didn't come out very strong, and the risotto itself didn't seem thick enough. It's like it was watered down, and not very dense. I don't know, but when I think of risotto, I think of a filling, creamy, and thick pasta dish. This risotto was not that. As for the service, it was spotty. My water glass sat empty sometimes, we weren't given bread and had to ask for it, we weren't check on very often, and we weren't told the specials. Coincidentally, Tuesdays (the day we went) was half price wine night. watch out if you have a groupon though. They don't allow you to combine ANY deals. So, if you have a groupon, you would be paying full price for your bottle of wine. For what it's worth, I thought the wine selection was pretty good, but if you're more the beer time, I think you had about 5 options with one of them being Amstel Light. This was not even close to the worst dining experience I've had, but nothing about this place made me want to come back on my own. Sure, I'd come if someone else set up a dinner there, but it would not be my first choice. It's such a shame, I was really looking forward to dinner, and the atmosphere was so cute.

    (3)
  • Steven M.

    Pretty good food and nice atmosphere for a date. Dimly lit and cozy. A bit on the pricey side for me without the Groupon the gf and I used. I tried the goat cheese stuffed chicken breast and she had the veggie burrito. Gotta say she won that decision. The burrito was surprisingly good and seasoned unlike any burrito I've ever had. My dish was ok. Nothing really too special. The chicken itself wasn't super flavorful and a little dry. With most of the entrees around $20 and my so so experience with what sounded like the most flavorful non-vegetarian dish, I probably won't be back very soon, but it was definitely a good Groupon buy! Oh but if you go, don't get the brownie. The guy at the table next to me got it and it was a tiny triangle of brownie with a lot of drizzed stuff on the plate. He sounded kinda sad about it when his date brought it up.

    (3)
  • Laura D.

    Went there for brunch this weekend. We live in the neighborhood and have dined at Jane's a handful of times. This weekend, my friend found a hair baked into her omelette. Fine. I get that at times, this will happen. It's gross of course, but it's not the first of last time this will happen. However, the response from the restaurant was shocking- they basically did nothing and treated us like we were rude for pointing it our. Our waitress never came over and a manager barely apologized and acted as though it was a normal, everyday occurrence (perhaps it is?). Had they handled the situation differently, perhaps I could bring myself to eat there again, but clearly there are some sanitation and service issues that are unacceptable.

    (1)
  • Ellen V.

    I'm debating between 3 and 4 starts. Went twice for brunch, both times we made reservations few days in advance, had to wait over 20 minutes each time. There is no waiting area and there are tables almost by the entrance so we were asked to wait outside. The food tasted good first time thus we decided to go ago again. Second time was OK, but I think that is enough . I vote for 3 stars after all.

    (3)
  • xenia b.

    Nice little intimate place. The grilled salmon salad with miso vignette was surperb...one of the best salads I have had. Then for desert the apple/oatmeal like crust with a scoop of gelato was heavenly.

    (4)
  • Jordan G.

    The service was very attentive and friendly. I had one of the best pork chops of my life! It gets a little loud in the white room so I'd go on a night that's not too busy if that kind of thing bothers you.

    (5)
  • Ritu R.

    The cheese plate! Their brunch and dinner well worth a visit. This place does not disappoint. Clean space. Organic ingredients. tasty but not heavy feeling. I love Janes! Been here about 5 times and every time leave happy. We love the chowder, fish iand scallops items on the menu. Been here too many times to count so we are obviously fans! They tend to run deals on Groupon too which is a nice $$ saving perk for such great healthy food. We will be back!

    (4)
  • K. D.

    First, the hostess had an attitude re: my reservation which I made for 4 people. If you had 5 down that is your mistake not mine. Check your attitude. The Banana Nut French toast was good. I tasted other dishes like the steak and salmon that my friends had ordered. The issue is poor service & nasty attitude with the staff & our male waiter this past Sunday for brunch. He ignore me and acted like I did not exist. Pretended not to remember what I ordered but was able to remember everyone else's at my table. I brought my group to this restaurant because I heard good things so get your attitudes straight when people come to your restaurant. And deal with your prejudices before you open for business. I won't return. Wow, you lost my business because of unprofessional behavior by your staff, not the food. That's unfortunate.

    (1)
  • Evelina L.

    This place is only a few blocks away from our house, so we love coming here with our dogs and sit outside! I always get the quiche or the crepes, both always being very solid. I do prefer the andoulli sausage vs. their turkey weird looking patties... My husband enjoys the french toast. Overall a nice solid place that's very convenient and you can sit outside most of the time, it doesnt get that crowded.

    (4)
  • Christina F.

    Went here for dinner last night, I had a groupon so wanted to use it before it expired. The bf had ice tea that tasted really fresh, we got the crab cake appetizer that had a delicious sauce and being very hungry, we cleaned that plate in a few minutes. In terms of entrees, he got the Mustard Chicken which I liked a lot, especially the tortalini bacon stuff that came on the side, though it was a bit too salty for my taste. I got the NY Strip Steak Sandwich and it was only OK. The steak was a little dry and I didn't think it had much flavor. Mashed potatoes and salad that came with were better than the actual sandwich. Food was alright, I wish the other dining room was open but apparently that's just for parties. So we sat in the brick exposed side which was ok, the window seat was nice to watch the rain and the eye candy that walked by (my bf liked that part I think...). All in all, it was nice but a bit out of the way. Probably won't be back for dinner but maybe brunch, if I get a groupon again because it was a little pricey considering the portions and ingredients used.

    (3)
  • Andy R.

    If you come for dinner, you have to try the goat cheese stuff chicken and the pork chop! If you go for brunch try the egg's benedict. There are three of them!

    (5)
  • Mic T.

    Great food but Jane's can be expensive. Adorable atmosphere. I tried to have a party here but it was crazy over priced. I do think their menu is great

    (4)
  • Nina E.

    I came here a few Sundays ago for a celebration. Our party was large so we had to wait for another table to finish and leave. Employees were constantly in communication with us to make sure we were ok waiting while the rest of our party was seated. It was nice to know that our reservation would be accommodated. As for the food-- I can't say anything was outstanding. I ordered the Spinach and Feta omelet. It was tasty but nothing particularly great. The turkey sausage it came with was a bit dry. I also had a few Bloody Marys and those were just fine also. I also tried a bite of my boyfriend's blueberry pancakes and they were just average. Overall, I have no negative feelings about my experience but I also am not dying to go back.

    (3)
  • Sarah N.

    What a fantastic find in Bucktown (or is it in Wicker Park? I can't quite figure out which one is which...). We had a group of 5 for Sunday Brunch at Jane's and couldn't have been happier with the food, the ambiance and the gluten-free options! Scene: a typical Sunday brunch crowd, there was a wait when we arrived but the option to make a reservation in advance kept us from waiting at all. The space looks tiny until you round the corner by the kitchen and find a second, much larger, dining space. Food: The breakfast burrito was fantastic (and very large). The salmon was prepared as gluten-free for a member of our party and he said it was great. Other hits at the table included the sirloin burger (MASSIVE), the egg breakfast (traditional and lovely) and the banana-nut french toast (delicious but very rich) Parking: street parking was tricky as there is a large Catholic church just down the street - allow yourself a little extra time if you opt not to get to Jane's by foot or public transport. This will definitely be on the go-to list the next time I'm in the neighborhood (whichever neighborhood that is...!)

    (4)
  • Michael M.

    Meh perfectly describes my most recent experience at Jane's. The first time I was there, I really enjoyed my meal, and was looking forward to going back. This time around, however, there wasn't much about the meal that would encourage me to return. The food was fine, but really nothing special. It didn't have any of the flavor or energy that I remembered from the first time. My biggest complaint is that the service was very, very slow. When we arrived, it was more than 5 minutes before anyone helped us and asked if we had a reservation (which we did). There were waiters near us, none of whom asked us if they could help or if we had been helped yet. The bartender at one point did ask if we had spoken with the hostess, but when we responded that we hadn't she didn't seem to do anything to track down someone who could help. If it wasn't prime time on a Saturday night, I probably would have left and gone elsewhere. Service during the meal was also slow and relatively inattentive. There wasn't anything horrible about this meal, just very little that makes me want to come back here.

    (2)
  • Danielle J.

    My husband and I came here for a Sweetest Day Dinner after having to cancel our previous reservations somewhere else because I wasn't feeling well. Well I felt better then expected to go out so I searched for new place and found this one. I actually came across this restaurant through OpenTable looking for a certain reservation time. Booked the reservation and actually found out that there was a Groupon for this place(super sweet)!!! I purchased the max amount, after looking at their menu, then noticed it was for a four person dinner. I called to explain this and a gentleman by the name of Andy was completely understanding! He told me that it was fine to use it for two and if anyone asked tell them he said it was cool!!!! So now I felt like I was a V.I.P going here(and yes our waiter did her job and mentioned it, of course, I name dropped and it was fine!!)LOL The ambience is a romantic dim scene and it's not loud with chatter. The tables are a bit close so watch your conversation if your thinking about whispering sweet somethings to your partner:-) But overall, my experience was a great last minute gem and we will return. Oh yeah, my favorite part was the fire action from the chef kitchen!! The blazes were high and would light the room Orange, I looooved it

    (5)
  • Eeeee L.

    Jane's is such a sweet place. Some of my favorite lady-friends and I often choose to meet here for a lady-brunch every lady-now and then. Things are just so delicious, and they know what to do with a mimosa and some eggs. We may be dainty little ladies, but we like to eat. The breakfast and lunch here always hit the spot. It is a little pricier than I typically like for an early-in-the-day meal, but the majority of their ingredients are locally sourced and incredibly fresh. Win-win in my book. My only qualm is that in the summer, it can get a little crowded and warm in here with the wait times near the main door (or if you get seated in the glass windows). That being said, I am usually on my way to a food coma and too mimosa-happy to care.

    (4)
  • Wendy G.

    Great food and atmosphere. I love the girlie side of the place personally.

    (5)
  • Chris T.

    I love the atmosphere of Janes! The food is delicious - especially the steak sandwich. Such a great neighborhood restaurant!

    (4)
  • FoodLover Z.

    Great brunch at Jane's. I tried the steak with eggs, done medium, and it was perfect. The meat was juicy and flavorful, done just right. The eggs and roasted potatoes that came with it were great too. All the others on my table seemed to enjoy their food as well. I gave it a 4 instead of 5 because the food was a little oily.

    (4)
  • Alex M.

    I give it 3 stars because they don't have many gluten free friendly brunch options and I could've made the omelette myself. But I did like the atmosphere, although it was a little small. The bartender was friendly and attentive. Overall my friend and I had a great time, but not sure I would return for more than just drinks.

    (3)
  • Holly B.

    I went to Jane's for a Saturday brunch with two girlfriends. The food ended up being ok, nothing special, but I was unimpressed with the wait staff. The hostess was charming and friendly but our actual waitress either really hated her job or maybe did not like us. I had a few questions about the menu and she made me feel like an idiot for asking them. She was also very slow and although the restaurant was busy, I could see her standing by the bar. She did not offer to split the bill, just brought us one bill for all 3 of us. We can deal with that but usually the wait staff asks how they should do the bill (especially for 3 women). It was a cute restaurant but she acted like she would much rather be somewhere else doing something different.

    (2)
  • Tera D.

    Meh. This is right around the corner from us, but I don't see any reason we'd go back. We had a groupon, and we were really excited to go on BYOB night...until we got there and were told you can't you the groupon in conjunction with any other special. So we stuck our bottle under the table and opted not to drink at all. We ended up with Jane's Cesar salad - standard, the New York Strip sandwich - average, and the spicy angel hair pasta - tasty and generous portion, but nothing to write home about.

    (2)
  • Carleen E.

    Family in town - gotta find somewhere to eat. Fast forward to 9 o' clock this morning. Plans to go to Big Jones for some southern cookin' flopped as there were no seats open until 1pm. So we ended up at Jane's. The place sounded familiar..and once I stepped inside, it looked familiar, too. All of the home-y decor and pretty chandeliers, I realized I had been here about 2.5 years ago for a Bridesmaid brunch. Ok, that doesn't seem like it says much for the restaurant if I didn't remember that I had been there before, but just wait. I ordered the funniest sounding thing on the menu - chimichurri (hehehe) steak and eggs. And I'm pretty sure that it was the best thing on the menu, as well. I felt all eyes on my dish as it was placed in front of me. Stay away from my steak, bro. You could have a piece. But that's all. The medium cooked steak sat perfectly on top of 2 over easy eggs.. which was gently placed on top of a bed of potatoes and was surrounded by a sea of chimichurri sauce. Ok, maybe not a sea, but you get the picture. The waitresses were very nice, and although there was some miscommunication as to whether or not we ordered coffee (yes we did, with waitress number 1. why is she standing behind the bar and not bringing me my caffeine? who are you, number 2?), it was a nice experience. Just bring me my coffee as soon as you get my order and I'll consider giving you another star :)

    (4)
  • Elizabeth B.

    Jane's is a charming restaurant. The food is delicious. Totally worth it.

    (4)
  • Melissa K.

    Food was ok, i could make a better brunch at home. i got something that had an avocado sauce - first off it was bland but tasted better than anything else on my plate but they only put a small dollop of it. if you cant have some sauce in every bite you are being cheap. husband got banana french toast and it was made with banana bread???? way too thick and there was no french toast-ness to it at all it was like grilled banana bread. gross. surprised by the lack of flavors - my moms dish was also kinda bland. too bad cause its literally a couple doors down from my house. the party room looks pretty cool but if you have to eat their food, whats the point? with so many great brunch places in the city pass this one up. try the riverside cafe across the street.

    (2)
  • Theresa F.

    This was my 6th time here in about the span of 1 year. It started off great!! Soon after they issued groupons was when service appeared to deteriorate (as well as the food quality). Waitresses have typically had a crappy attitude. I honestly had to prep myself before coming here for shitty attitude and service. Will not be going back.

    (1)
  • Aubrey T.

    This review is just for brunch. I went with two girlfriends around noon and it was well over the half hour they stated. I'm not too picky about service, but our waitress was pretty non-existent too. Despite the bad service, all three of our brunch items were great - the breakfast burrito was the favorite, the spinach and feta omlette was great, and I liked my light veg and tofu scramble a lot. Also love the honey butter they bring to the table, but I think they could do some sort of better bread than the plain white loaf to kick it up a notch. There are two very different rooms - a dark brick/wood one and a light "girly" space. We sat in the later, and it was lovely for brunch. The other side would probably be cozy for dinner. I'd go back for the food, despite the service.

    (4)
  • Emily C.

    We've had two very good experiences here - we came for brunch (packed, expect to wait) and loved our steak and eggs with Chimichurri sauce. We also came recently for dinner and it was very good. We started with the pear salad, which had bleu cheese and pecans and I had the seared black grouper. I loved the sauce (sake-ginger soy sauce) on the fish - very tasty. Great neighborhood restaurant with really good comfort food. They are on groupon quite often so make sure you check that out for a deal. 50/365.

    (4)
  • Belle L.

    A pleasant wonderful surprise that is a neighborhood gem. Prix Fixe Thursdays for $25. Soup and main dish can be shared for 2 that can still leave the tummy satisfied. The take out carrot cake became an impressive breakfast. The 15 sec microwave time for carrot cake warmth kept the cream cheese frosting intact and plump. Impeccable service. We were initially seated for drinks and appetizers only. The enticing prix fixe menu made the visit a dinner event. By sharing a hallway with Trap Door Theater, our waitress volunteered to hold the carrot cake and to collect when show is over. I never had this kind of service in an overpriced shi shi restaurant. The chicken breast with stuffed goat cheese was moist, flavorful that is perfectly paired with pastina.

    (5)
  • Eric V.

    Good local breakfasts with a unique spin. Always busy on Sunday mornings for brunch. Good service and good food, happy customer.

    (4)
  • Suzanne P.

    I don't know if my tastes have changed or if this place has gone downhill, but I am baffled by my prior review from 2009. We had a groupon, thank goodness, because two entrees and two drinks was NOT worth the $80 that it came to. First of all this place is uber cramped. We showed up exactly at 6:45, when our reservations was for, and had to wait. There were tons of people waiting and the hostess cleared off a table by the window. A server approached us and said that she "had no plans" for that table so we could request it. What?!?! With that many people waiting she had no plans? Um...I don't even know what to say. We were finally seated and it was FREEZING. Like the heat was barely on freezing. Gross. Our non enthusiastic waitress came and took our drink order. Seven years later, we got our drinks. I was just praying that my wine would warm me up. I ordered the scallops and my bf ordered the steak. The steak was delicious but slightly under seasoned. My scallops were cooked well but they sat on a bed of flavorless goo, ie the curry risotto. I could barely eat it. Our server came over, half assing it and asked if the food was ok. She left before we could respond. At that point I just wanted it to be over so we could leave and drink better beer elsewhere with our friends. As my bf said, this is a "one and done" kind of place. We won't be back.

    (2)
  • Megan G.

    Loved it! My BF and I went here last nite for dinner with a Groupon and will definitely be back. I had the veggie burger and the bf had the strip steak. Probably the best veggie burger I have EVER had. I am so bummed I left my leftovers on the table! All of the entrees were reasonably priced and Thursday nites they have a prix-fixe menu for just $25/person - what a deal! Would be a great place to go with girlfriends or on a date... loved everything about it!

    (4)
  • Meredith K.

    Yep after the 2nd try I can say this place is just ok. I doubt I'll be back. I think the vibe is if you're in your 20s and a lady then you'll love this place. Its definitely a "girls night out" restaurant. This time it was a Sat night so it was packed. The staff was very friendly and very attentive. We got to eat in the other side with the white walls. I loved the decor. Its the food that makes it 3 stars for me. This time I just wanted a glass of bubbles so I tried the cava which they said wasn't sweet. It was the only option. While it was too sweet for me I can see how its middle-of-the-road. My boyfriend just got some Templeton on the rocks. The bread is pretty great however its served with oil that has no flavor. This time it was served warm. We started w/ the cheese plate. A peeve of mine is when the guy delivers the cheese and that's that. Ok so I'll just guess what's on here! The waitress didn't come back so we couldn't ask her. Just as well - its pretty loud in there. Also when we arrived it was blazin' hot. It wasn't just me b/c the people around were commenting on it. But after awhile it was normal temp so maybe they noticed? Anyway this cheese plate was like none I've seen before. Fred Flintstone sized hunks of cheeses so we got our money's worth. There was bread but it was super dry/toasted. More like a crouton. I'd rather have just soft bread. Then a few either apples or pears. We weren't sure b/c of the balsamic drizzle. And some sugared nuts. And either craisins or raisins or cranberries? The hunks of cheese were ok. My boyfriend got the burger again. Another hit! This is confusing. A girls night out kind of place with 1 choice of bubbles and an amazing burger... He'd be back for it. The whipped potato with it (no choice for fries??) was kind of cold. I tried the goat cheese stuffed chicken. I know more cheese! It was served hot. The sauce around it is pretty good. The chicken breast is unexpectedly on the bone with the skin on (another girls night foible) and the cheese is tucked under the skin. This time they weren't as generous with it. I thought it was going to be a pounded out breast rolled with cheese. My bad. So that's that for Jane's I think. Its not bad it just didn't wow me. Maybe if they do a menu redo.

    (3)
  • James T.

    Took my mother here on a Saturday during brunch hours. A friend suggested I go here so I checked it out. We ordered scones, Chimichurri steak, and I can't remember the last dish. The food was awesome. One of those, no talking at the table cause the food more important. The comfort food they serve had a unique taste, and we loved it. I don't know many comfort food restaurants, so thats probably why I enjoyed it so much. I would give the restaurant 4-5 stars except the servers weren't too friendly. As other reviews state, everyone is entitled to a bad day, that's understandable. However, when I am with my mother, I don't want an attitude while taking my order. It wasn't so much the "I don't really give a fuck" tone she had, more like I felt her rolling her eyes at everything I said (she didn't actually roll them). I don't doubt that she is a great person outside of work, but as I said, when I am with my mother I just want to have a respectful tone at least. The restaurant is small, very intimate, not good for parties. It's great for a date, or just to get some one on one time with someone. I love the comfort food here and would love to order takeout at some point. The scones weren't all that great, but the main dishes were amazing. If you can't think of a restaurant, try this one out

    (3)
  • Mike R.

    An adults night out gone awry. What has been a stalwart fantastic restaurant was absolutely destroyed for me and my family this evening (Friday, September 27, 2013). My wife and I took my mother-in-law and my parents out to eat here, and I could not have been more appalled at the service. It's not that it took 1.5 hours to finally be served the 3 entree salads, a cheeseburger, and a pasta dish we ordered (we had a great conversation); rather, it's the fact that not one single person (our server included) acknowledged that it took 1.5 hours to serve 3 salads, a cheeseburger, and a pasta dish. No manager came to our table to tell us our "food will be up in just a minute." No bus boy came by and said "sorry it's taking so long." And certainly our server never even tried to say "the kitchen is just backed up." No. Nothing, as my dad's wine glass sat un-refilled and my mother-in-law's empty glass of scotch cried from condensation. And when our food finally came, they served it piecemeal (no pun intended). Two salads came out and the pasta dish. My dad's burger and my mother-in-law's salad didn't come out until 10 minutes later. Really?? And when the check came, the server just acted like nothing happened. I get it. I've worked in the industry, and my family has owned many restaurants in the city. I know what it's like on a busy night, and I know sometimes things are just "off." But to completely disregard the patrons is uncalled for. At one point, not a single diner in the main dining room had any food at his/her table, and it was obvious everyone in the restaurant was VERY frustrated. I'm so upset with the evening that I have officially placed Jane's on my $#!t list, and we will never go back, not even for their brunch, which I used to love so much. Oh well, there are plenty of other restaurants in this city at which I will spend my hard-earned cash. Jane's really doesn't seem to care enough to want me to spend it there, so I will happily oblige.

    (1)
  • Jake M.

    Small, quiet space for a simple brunch. Some of the menu items looked interesting, but went with my classic Egg's benedict with hash. It was good, but nothing overly memorable about the meal. Sat up in the window table and had nice view of the outdoors and rest of the cafe.

    (3)
  • Keith H.

    I went to Jane's with a Groupon and left relatively unimpressed. I started with the corn chowder which was decent, but much too thin to be a chowder. The vegetables were all well cooked and seasoned, but there was nothing special about it. I then had the Jane's burrito which was quite tasty, but came out luke warm and the accompanying sauces were cold. I get what they were trying to accomplish, but it didn't add to the dish. My wife has the Diver scallops with green curry risotto. It sounded good, but what came out was a plateful of under seasoned rice with some slightly blanched vegetables. The scallops were well cooked, but they didn't remove the muscle before serving, and it really took away from the only highlight of the dish. That said: DO NOT ORDER THE RISOTTO There have been a bunch of other reviews that say the same thing, but I really feel the need to emphasis how bad it is regardless of how delicious it sounds. The only thing that saves Jane's as the Ambiance. The place is gorgeous and each of their two rooms has their own distinctive personality. In the end, I would certainly not return. The food is incredibly overpriced for what you get. Out waitress was actually kind of a hipster who I think secretly hates people and parking was ridiculously hard to find (go down a few blocks and park in the residential).

    (2)
  • Alex D.

    Really enjoy this place, it is one of my favorite brunch places in the neighborhood that I go to when I don't want to deal with a long wait. Fresh ingredients, very good eggs Benedict, and the steak and eggs is pretty solid. For dinner, I usually get the halibut in ginger sauce, which is very well prepared. One thing to note is that they have a main dining room, where the kitchen is, and an expanded dining room in the building next door that can be reserved for larger parties. If you are there on a Weekend morning you are likely to run into at least two baby showers. I personally prefer the ambiance in the main dining room, which is more vibrant.

    (4)
  • Helena G.

    Today we had brunch here for the first time. We tasted the blueberry pancakes with blueberry homemade syrup and the French toast, both were really good. I loved the mashed potatoes, they had some aromatic herbs. It was a great surprise because normally I never love the potatoes, they are always the same, no innovation in this area. The most part of the dishes have a mix between savory and sweet we really appreciated this detail. Previously we also had some bread with a honey butter, it was very good too. This place is beautiful, it has a cool decor and a relaxed ambiance. The only issue was the service.

    (4)
  • Rita W.

    Very cute place, its a little off the beaten path in Bucktown, which makes it all the more charming. While I loved the atmosphere of this cute brunch place, not sure if their food wowed me enough to come back. Like all Chicagoans I take my brunch (well ok I take ALL of my meals very seriously!) and unfortunately my brunch at Janes, while it was good, not sure if it is as memorable as some other brunches I have had. I ordered the banana nut french toast, it is a pretty sizable order, you get two large pieces of french toast with some yummy potatoes that are a cross between mashed and roasted chunks of potatoes and these weird tasting sausage patties that look and taste like vegetarian sausage patties (that is not a compliment to the sausage patties. Potatoes were great though, had a little sage and other herbs and was just delicious! I like my french toast a little underbaked and this french toast was a little more sturdy...which made it taste a little dry for me but reheated the next morning, it was great just by itself! If you are in the neighborhood I would def recommend you stopping by...but if not..no sure if it warrants going out of the way.

    (3)
  • Emily W.

    Meh. If you're looking for a great brunch spot in Bucktown/Wicker Park, keep looking. The service is slow and indifferent. I could see through my coffee it was so weak. The food was bland, the eggs were runny, and they served us a burnt english muffin. It was a bummer...I had high hopes because it's a cute space but the food just isn't up to par.

    (2)
  • THQ R.

    Was recommended by a friend to eat there. Was not too impressed with the food. I did like the hummus appetizer. The ordered the steak & the salmon salad....portions wer a lil small for the price. Service was very good. I would prob not go back tho. :(

    (3)
  • Caroline M.

    Slip into the delightful reverie of beautiful brunchland here. Jane's brunch was easy to fall in love with for many reasons. -A beautiful space. Colorful, whimsical paintings on canvas. Soothing earth tones attributed to the exposed brick, wood floors and chairs. Fresh and fragrant tulips on every table. -Fair prices, good food, big portions. $8 got me 2 large and fluffy blueberry pancakes, turkey sausage and roasted potatoes. For $9 my dining companion enjoyed 3 eggs sunny-side up with smoked andouille sausage and red pepper hash. Throw in a bowl of fruit (fresh, colorful and not at all syrupy.). -A-OK service. Our server was present and helpful but not in-your-face. Nothing worse than a rushed, over-eager server that disrupts my calm while I'm trying to have a relaxing dining experience. Nothing trendy or cutting edge about Jane's, but it's everything I want in a brunch spot. Truly a vivid dining experience.

    (5)
  • Kathleen C.

    Sad, Jane's, Sad... I'm not sure what's happened to you. What happened to the fun, flavorful Jane's? I visited again for dinner and I felt like the Jane's flair was gone. The food was ok, but I didn't feel the zing I typically do with Jane's. The cheese plate was huge, definitely and had a lot of cheese. However, the toast was way too crispy (and a bit greasy to be honest) to use with the cheese. Nothing would spread on it (even the Port Salut which is a soft cheese) because the toast kept breaking. I actually don't know why I ate the bread - a nice crusty, Italian loaf would have been great with the cheese. Also, I really enjoyed the manchengo, and Port Salut, but the blue wasn't pungent enough for me (I know, that's just my taste) and the pears had an odd flavor. I liked the accompaniments, though I would have liked the balsamic drizzled over the cheese or had a bit of it to use with some of the cheeses (it was on the bottom of the plate and hard to get). Dinner was more of an 'eh' moment. The gazpacho soup (cucumber wasabi) was a really odd combination and a consistency I didn't like. My chicken sandwich was greasy and the chicken was dry. The shrimp appetizer was ok, but I thought it was also a bit greasy. Service was a bit off, though it's probably our fault as we moved tables, so I think we caused some issues with which server was responsible for which table. They are very nice and accommodating, but slow this time (usually this isn't the case, so maybe just an off night). Atmosphere is always good, no complaints. Value is good, though some of the appetizers are a bit pricey for the size. So, Jane's, I'm not sure I will be back for a while. Bring back the zip of the menu, the fun!

    (3)
  • Y V.

    Jane's is a bit of a hidden gem in this neighborhood. On a beautiful day, it's a great place for outdoor dining. It's also a popular spot for brunch on weekends. We went here for dinner. I ordered the seared tuna salad and he ordered the steak. The salad was excellent, with generous portions of seared tuna, slivers of avocado, and tomato with a soy-citrus vinaigrette. His steak was really good, as well. It was a bit dark and crowded in the restaurant. The space isn't very big, so you're almost elbow to elbow with your fellow diners. But this didn't deter us from enjoying our meal. I would definitely go back.

    (4)
  • Nick M.

    Am I dreaming? I mean damn! Jane's?! Thank you for one of the best meals of my adult life!!! It's been at least three months since I was blessed with a (words cannot describe) meal at Jane's. I was afraid that my review wouldn't do it justice and it probably won't but hey goes... Words I might use to describe my meal at Jane's -amazing, unbelievable, fascinating, incredible, prodigious, surprising, marvelous, wonderful, stupendous, fantastic, and exceptional. Words that a teenager might use to describe the meal -sick, stupid, what what, dude, shut up, sweet, and hell yeahz!! Sayings my Nana might use to describe the meal -"It was the bees kness", "you can't judge a horse by its harness, and "you can only die once". I didn't understand what she meant most of the time but she was a hoot. The main entrance is on the bar side and walking in I thought this was going to be another bar type dinner plus it is really loud in there so forget any conversation. But then, my date and I were walked past the bar and slightly through the kitchen to their new addition. This beautiful room, it was night and day from the bar. The room was so fancy it felt like we should be only having tea. It's best to see for yourself. The staff is absolutely top notch, I watched our waitress work 12 tables without even blinking an eye or missing a step. She even took some time to chat with us. I was trying to drill her for information regarding the ingredients in one dish but she was smooth and side stepped me with a story about that dish. Want my experience?! Well, eat what I eat. Rare tuna, Wasabi, wilted spinach, carrots, and shiitakes, wrapped in flour tortilla and pan-seared, served with citrus soy sauce. Brilliant! Jane's corn chowder -not your normal thick corn chowder, very light, and packed for of flavor. Chopped red and yellow beets, oranges, and asparagus with orange vinaigrette -great palate cleanser. Angel hair pasta, chicken, cilantro, spinach, tomato, chipotle pesto, and cotija cheese (spicy or not). I asked to waitress to come over after I took one bite. I asked her in a very sarcastic tone" What is this?!" I asked if she could please go back into the kitchen bring me the chef who made this" She knew I was kidding and by the time she got back I handed her a clean plate. She said "it was THAT bad huh?" With a big smile on my face "the WORST". I'm going back for brunch but to be honest I'd rather go back for dinner again. Bravo Jane's! Bravo!!

    (5)
  • Mari Y.

    I've been meaning to write my review for Jane's for about 2 weeks now but every time I start, I get sidetracked in a fantasy starring their goat cheese stuffed chicken. I've been meaning to try this place as I've seen several a Groupon featuring it and it's on my way to the Metra. Finally bought the Groupon and went with three friends on a Sunday night. It was PACKED! The front room has absolutely no standing room. We also avoided a huge mishap as our hostess was about to seat a party of four when my friends and I came in and told them we had reservations - she had mistakenly assumed that the other party of four was us! Yikes. However, our table wasn't ready so we had to awkwardly stand around hovering over tables and the bar because there's absolutely no room. When it was ready, she took us to the super secret second room which was much quieter and decorated very girlie like. We had a great time chatting and we all loved our food. As I mentioned, the goat cheese stuffed chicken was amazing - it came with an orzo type pasta. I ate the whole thing and have been dying to go back since. Make sure to make reservations because it's super busy here at Jane's!

    (5)
  • Nikki R.

    Let's start with the decor- phenomenal. The two times I've been here I've sat in the east dining room. The all white decor with splashes of black and stunning chandeliers make for a pretty elegant way to spend a Sunday morning. Now on to the food- pretty darn good! I've had the breakfast burrito which was super yummy especially the avocado mousse. I'm a freak when it comes to avocado so toss it on any dish and I'm in heaven. I've also had the blueberry pancakes. These are decent, but not as good as the burrito. A little bland, but very berry AKA they didn't skimp on the blueberries, which tends to be my complaint when you order fruit in pancakes. Not the case at Jane's. If you're looking for a fun atmosphere for brunch, this is a great spot with good food. Overall, a good pick for Sunday mornings!

    (3)
  • Julie A.

    Probably one of the most romantic little spots you will ever see. The menu is great and seasonal, and they have awesome mid-week specials, like BYOB Wednesdays! This is definitely our favorite neighborhood spot, but worth the trip from any neighborhood.

    (5)
  • Alyssa C.

    Great little brunch spot in bucktown. Our table ordered an omlet, fritatta, and eggs combo. All were good. We sat outside and enjoyed the nice weather. Good brunch, but nothing to rave about. I would come back if I lived in the area.

    (3)
  • Joey T.

    My wife and I went to Jane's for the first time a couple weekends ago. We really wanted to like this place a lot... but in the end, I can only say that it was "just OK." Here are the good and the bad: GOOD * the atmosphere is fun, cozy and charming. I felt very good walking into the place. It was dark and soothing, and had great art on the wall. Of course, the brick wall and the wood vaulted ceiling added warmth to the space. This was my favorite part of the experience. I might even come back sometime just for this (and to see if my first experience was an outlier). * The Carrot Cake may have been the best carrot cake I have had. It was amazing. * I thought the prices were reasonable and the portion sizes were good. * The Soup of the Day was pretty good. BAD * The Goat Cheese Stuffed Chicken Breast was meh. It didn't taste bad, it just didn't have much taste at all. * My Wife's pork chop was just OK, and the mashed sweet potatoes is sat upon was actually pretty terrible. Seems like they messed that up somehow, because I don't think that can possibly be how they normally serve. * The service was a little disappointing. Our server didn't seem all that interested in anything that night. * Wine list was pretty weak, and was lacking wines that paired well with several of their dishes.

    (3)
  • Brett F.

    Jane's is a quaint and ideal spot for breakfast, brunch and lunch in my beloved Bucktown. I can't necessarily see making a special trip here, but if you're in the neighborhood, it's a great spot to quell a grumbling belly or satisfy your brunch tooth. The rustic barn-like interior, vaulted wood ceilings and dark accents are charming and cozy... I've also seen pictures of their new addition (with beautiful white tiling, marble, wainscoting, wrought iron and gorgeous crystal lighting) so I guess you can take your pick now from dining a la farm or getting a bit more upscale. Their fabulous garden burgers, salads, goat cheese burritos and amazing house-made corn chowder will taste just as sweet either way!!

    (4)
  • Dawn H.

    I came here today for brunch and was overall pleasantly surprised. First, the sweet butter they served with the bread was nothing short of spectacular. However, the bread could use some major work. By the way, whoever came up with the idea that crusty, chewy, can't-cut-with-a-knife bread was a great idea is completely asinine. Moving on, the banana nut bread french toast was phenomenal! The accompanying turkey sausage and roasted potatoes were good, too, although I was too full to really dig into them in the end. I also had the corn chowder which was average. It contained several crunchy veggies (wish it had time to soften) in a thin chowder broth. My fiance had a sirloin burger with accompanying mashed potatoes and salad. The portions were HUGE! Next time, I would skip the appetizers and "extras" and just order an entree per person. Plenty of food as is. The service was a little slow, but there was one server for half of the dining room (about 30 people), so she was a busy bee. The water was refilled in a timely manner though. The prices ($8-12 average per entree) were extremely reasonable given the large portions. Quite surprising for Chicago really. Overall, cute hole-in-the-wall place for brunch.

    (4)
  • Kelli A.

    We went here for brunch this morning. It was easy to make opentable reservations a few hours ahead of time. We got seated right away in the white room. Our waitress was nice and got us a highchair for our friend's tot. I had the spinach and feta omelet. Very flavorful and done well, I would eat this again anytime. My husband had the Chimichurri Steak. He said it was cooked perfect and the flavor was great. I had a bite and agreed. Our friends got the Apple and apricot pancakes and the Blueberry pancakes. Both of them enjoyed their food. Their tot got to share their pancakes and loved all of it. We would definitely come back again.

    (4)
  • Linda D.

    I just love the vibe of this place. There are two rooms with totally opposite decors. One room, where the kitchen and the bar are located is rustic. The other is white and has a bit of an arty girly feel to it. Both times my food has been outstanding. I would call the cuisine American comfort food with some Asian and Latin influences. Both times I have had the Pork Chop and it comes highly recommended. Again, this not a froufrou fancy schmansy fine dining restaurant but a comfortable place serving up what the Midwest does best, solid yet creative cuisine that is not trying to hard to appease the uber trendy foodie types. Comfort food in comfortable surroundings. I love this place so much that I wish I could work here.

    (5)
  • Kimberly L.

    What a charming location. It's a shame the staff isn't equally charming. The food was good but I haven't wanted to go back because not just one but several employees were downright rude. Save the attitude. You're working in a restaurant--not saving the world. I'd probably go back once to see if I went on an off day. It was really busy so perhaps that was the reason for the stress. But, man, who wants to feel stress when you're having brunch with a group of friends. Try to lighten up a little, staff.

    (3)
  • Geoff H.

    Nice place, like their food, some of which is very reasonable, others are pricey, but it's Bucktown (which should now be referred to as Lincoln Park West)....on their menu, they can't spell Caesar or Sandwich correctly, really?

    (4)
  • Dina D.

    I had the best time here last night! I was initially off put by the gal that greeted my friend and I, she seemed to be bothered by us. But that all changed when we sat at an outside table (no wait...yay!) and our adorable, helpful, really good at her job, waitress came over. I wish I knew her name so I could give her credit but she knows who she is... this gal knew how to recommend wine even though her personal tastes were different, and when we asked about certain dishes she knew exactly what ingredients were used and how they were prepared...she also had perfect timing, never leaving us hanging but also never lingering too long, and her wit and cleverness was much enjoyed and appreciated...GREAT SERVICE...whew, moving on... Gouda, dill quesadillas=deliciousness Corn Chowder, really fresh tasting and lite, for a chowder= maybe best corn chowder I've ever had Salad with goat cheese croutons=yum and perfectly dressed Burrito with goat cheese, beans and other stuff=interesting, tasty take on an old classic 2 glasses of pinot noir=necessary...oh, and a nice, decent pour... My companions and I shared all of the food and each had 2 glasses of wine and paid just under $40 each, and that's with a 20% tip...I think that's a pretty decent deal though it probably would have been more if we each ordered our own entree, salad, dessert, etc... I say it's worth it! Jane's=Fantastic

    (5)
  • Mar S.

    Me and the bf went here for brunch today. We knew that it may be busy considering most had the day off after the 4th so we came about 20 min after they opened. Luckily we sat down right away, and it got somewhat busy just a few minutes after. People seemed to be waitng about 30 min. We shared the corn chowder since we heard good things...it was tasty but a lot more watery than we expected. My bf got the sirloin burger which was pretty good. They gave a generous amount of thick-sliced bacon. I got the chimichurri steak sandwich which was also very tasty but the chimichurri was super oily. Portions were generous and both entrees came with a balsamic side salad and mashed potatoes. We didn't expect the mashed potatoes...surprisingly, I think it was the best thing we ate! It was salted just right, super creamy, and just the right amount of butter. I would give the food four stars...but the service is an easy two. It....was....BRUTAL. I would really give the service one star, but the waitress and the host were nice so that bumped it up a bit. Everyone working there looked super busy and super stressed but they did try to keep a smile on their face. The food didn't take an insane amount of time to come out, but we could not get refills on our drinks for the life of us. And we waited FORTY minutes to get our check....FORTY (no joke)! Other customers were grabbing any nearby employees' attention just to be helped. It was ridiculous. My boyfriend had to get up and go inside TWICE (we were seated outside) just to get the check because we wanted to leave already! We would have just left money on the table, but we didn't want people thinking were pulling a dine-and-dash. UGH...so painful. To sum up, good food, nice employees-just not enough of them. Jane's really needs to consider hiring more people. That way customers can leave when they're done eating, and Jane's can seat more people to minimize the wait!

    (3)
  • Kristen S.

    Jane's is a quaint neighborhood spot in Bucktown, serving unique dishes and great service. Jane's is comfortable. You will enjoy the ambiance and the friendly, relaxed service. Just like the neighborhood in which it is located, Jane's makes you feel good. The food is excellent. Jane's has unique offerings, including amazing salads and one of the best sirloin burgers in the city. Many dishes come with the signature mashed potatoes and mixed greens. This place has a great selection of vegetarian and even vegan options as well. Try Jane's for any meal, and you will not regret it.

    (4)
  • Janis W.

    I've been to Jane's twice this summer and both times it was excellent. I had the cucumber gazpacho during the tomato scare of '08. It was delicious, I went to Jane's again, this time for brunch, and had grilled salmon. It was delicious !

    (5)
  • Tammy R.

    It is unfortunate that we cannot give a rating based on the food. We arrived at Jane's at1:30 on sat. afternoon. We stood at a very tight space near the door for about 10 min. Several servers were close by, put no one acknowledged us. I thought we might be in wrong spot to check in, so I approached a server to ask about host. The server mumbled something and went on cleaning a table. We waited a few more min and finally left. Very disappointing. No amount of good food can overcome not feeling welcome in your establishment.

    (2)
  • Drucilla D.

    I wish I loved Jane's as much as Katie H (which by the way, be sure to read Katie's review below, it is HILARIOUS)... I've always wanted to. But sadly, there was nothing that truly dazzled me about the CRAZILY busy Jane's located close to but nowhere near everything (if that makes sense). The first time I went to Jane's it was with a group of ten and it was for dinner. I remember not loving really anything on the menu so settling on a burger which was pretty good but nothing sensational. The place was dark and pretty cozy despite all the people that were squeezed in there. And I really did appreciate the guest coat rack (though my plain black winter coat did manage to blend into the lot and I thought it had been stolen for a bit...). My friends who fancy themselves foodies of sorts really seemed to dig the place but it was years before we made it back there again. This time around, I went on a Sunday at 1pm and it seemed like a COMPLETELY different place. I remember it being dark, this place was like a friggin' ice cream parlor it was so bright and white and cheerful. Though the small baby shower I was attending had a reservation we still had to stand amongst a very large group of people awaiting their tables (thank God for my two tall friends or I never would have found my group through the crowd). Everything was great once we finally made it back to our table. Service was so-so, the food was decent (I went with the hamburger yet again though the menu seemed to be a lot better this time around), and I received plenty of refills on my Coca-Cola which I love. Jane's was actually quite perfect for a wedding or baby shower amongst smaller groups. Ours was actually one of four showers going on at the exact same time. My favorite part about Jane's is that when it came down to paying the bill, the server was totally willing to take as many cards as necessary making group dining soooo much easier. I love that. All in all, good and definitely cute, but not great...

    (3)
  • Anne S.

    We love this place - its cozy and the window seat is our favorite. The food is amazing - everything is well prepared and flavorful.

    (4)
  • Araceli R.

    janes i love the angel hair pasta, the best i never have yea the service is rude and slow some times, but i still love you see you soon tony,lazaro july and rafa.

    (3)
  • Meg E.

    i actually joined yelp to rate this place because i was so thoroughly disappointed in it. janes looks so cute from the outside but everything was just wrong once we were seated. the waitress took at least 20 minutes to even come over to our table then another 20 for our drinks. if youre understaffed, at least say it! the food was not only cold but bad. not impressed with the brunch at all.

    (1)
  • Sarah Z.

    I used to really love Janes. The last time I was there, the staff wasn't very friendly and the hostess was rude. The food wasn't that great, either, sadly. I also don't really care for the new expansion. I liked the quaint cozy house feel, and that is lost in the "white" room (however, very cool). I will give them another chance. And hopefully I'll nab that darned window seat someday!

    (2)
  • caroline k.

    Cute little find for casual brunch on a weekend. Varied menu includes standard brunch fare (eggs benedict, breakfast burrito, etc.) plus some more creative dishes, i.e. steak chimichurri and eggs. Bread while you wait comes with a surprisingly sweet butter which tides hunger over for a somewhat underwhelming meal. Had the salmon fillet with over easy egg which was tasty but portioned small, and stacked on a pile of cold and somewhat mushy home fries (think chunky mashed potatoes), which seemed to have been scooped aside everyone's order. One of the 8 of us ordered the burger which was humongous and looked appetizing. Wait staff was friendly and nice enough to move our group inside after the wind picked up. However, unremarkable cuisine means for an unlikely to return.

    (2)
  • T E.

    I was really excited to finally go to Jane's for brunch. We had a reservation at noon and got there on time. They told us it would be a "few minutes" for our table. "A few minutes" ended up being 45 miniutes...to wait for a table for which we had a reservation. The place is cute. The service was good. I thought the food was good, not amazing. The other thing that bothered me was that they have a limit on the number of credit cards they will take. While I certainly understand where they could be coming from, I think it's ridiculous for a relatively expensive restuarant to have this policy. Money is money and I've never experienced this at a restaurant. I almost always pay cash when I go out to eat, which I did at Jane's, but the principal of it left a bad taste in my mouth. People often don't carry cash these days and what if the bill is higher than expected and people don't have enough money? In the south, they're willing to give seperate checks at Perkins. I don't think I'd return.

    (2)
  • Jennifer L.

    This hidden little gem is, as everyone else says, "cute" (so was our server). I just ate there the other night and for some reason, can't remember what I had, but I remember it was good. Don't you hate it when that happens? It might be because we were seated at one of the window tables and spent a lot of time watching life go by. Wait a minute......ok, I remember now that I did have a quesadilla thing that was pretty good. I think it had blue cheese and dill with some warm apples on the side. Oh, and I also had several glasses of Spanish cava. Maybe THAT'S why I can't remember the rest of the meal! At any rate, I'll be back!

    (4)
  • Selina H.

    cute place. reminds me of burgundy in la jolla with the home-like atmosphere. i liked the salmon, but it was drenched in vinaigrette that i felt a little sick from finishing it. burgers seem to be a popular choice. it was meaty and thick. apparently, if you bring your own cake in for a birthday, it's $25 for cutting and plating?

    (3)
  • Brian M.

    We loved Janes!!! We lived in Bucktown in 2002-2005, and Jane's was the first restaurant that we went to when we got there. We had friends that worked there, and they were all to happy to show us the restaurant. Brunch is incredible, dinner is superb. If you are in the area, you need to check out this quaint house-like restaurant, with the most friendly service in Chicago!

    (5)
  • P V.

    Years of driving past Jane's and thinking it was worth a shot proved near fatal for me and my 11 year old son! NO JOKE. So we sit outside and order drinks. What followed was a nightmare straight from a Fellini film! Son: "May I have a chocolate milk? Waitress: "Hmm..don't know if we have chocolate milk but I"ll figure something out!" Son and I: "Wow, that's very nice of you, THANKS!" Waitress Returns with a cup brimming with apparently luscious chocoloate milke. Son takes a thirsty gulp. Son: GAAAGGG "mom..this doesn't taste right !" Like any mom, I take a sip and was shocked by the taste. It was either vomit or spit it out and I did..right at the wall. No time to think..automatic reflex. If it hadn't happened to me, this might even be funny....read on. Waitress returns. I say. "There's something really wrong with this chocolate milk; it has a vile taste!" Waitress sniffs and announces with a giggle worthy of a kick in the shin: "aaahhh; it smells funny, I think the kitchen was playing a trick on me!" Mom: "What? Playing a trick? Well, whatever it is, it isn't funny!" Waitress leaves and returns with another cup of milk and 2 scoops of chocolate ice cream. Waitress: "uhhh. ....well, that wasn't chocolate, it was vinigar. Someone put vinigar in the milk instead of chocolage..heee...heee...heee." By now I am doubtful of any food from this place and appalled by the gall of the waitress seeming to think that the whole thing was worthy of nothing more than a laugh at our expense. My son has severe allergies. Imagine if this "trick" had been peanuts..and the waitress thinging it's funny to admit that the staff tampers with food "as a joke! I should have called the department of health (I still might.) So, I"m furious at her attitude and appalled by what happened. But read on ..here's what Ms. Flighty had to say after I rise and announce that I don't want her milk and that Im disgusted by what just happened: Waitress: '''geeezeee...it was just a joke, a mistake.." Later I write the owner. "oh..the waitress told me about that..she's a nice girl... i'll comp you a meal!" NO THANKS.... YUK

    (1)
  • Stephanie L.

    I went to eat at Jane's for brunch with reservations bc we had a large party. I had chosen this restaurant on a recommendation from a friend. Street parking was easy. We were seated promptly. The decor and ambiance were cute and comfortable. The service was good, appropriately attentive. The only thing I was slightly disappointed with was the food. Plating was actually very pretty, but the food itself was only fine, nothing particularly special. Our table had a good variety of dishes, and everything was just okay. Noone complained but nobody raved either. I think I will probably give it another try, but I was not overly impressed the first time through.

    (3)
  • Bess R.

    I've only been to Jane's for dinner, but I'm sure their brunch is delicioso as well. Everything they serve is fresh and delicious, from the corn chowder to the ever-changing entrees. My winter fave is the goat cheese stuffed chicken breast in a red wine sauce with couscous (?, maybe risotto). Went last week and had the blue cheese quesadillas (mouth watering now) and angel hair pasta with chipotle pesto (mouth watering more). serious yum. The staff is very helpful, and their new dining room is gorgeous! UPDATE: Went for brunch for the first time this weekend (5/4/08) and it was also great. I will need to come back and revisit that Banana Bread French Toast. Oh mama, that was good.

    (5)
  • AR F.

    Love the food, never a bad dish, ever! XOXO

    (5)
  • Allison H.

    This review is based on a baby shower in the white room that is next to the restaurant. The food was good and the room is super cute; however the service and the general way they handle showers is horrible. I would never have another shower here again. The servers had a bad attitude and were evasive. We had to pay extra because we brought in our own dessert but were not offered forks and plates to serve it on (which we thought the extra charge would cover). There were other showers going on at the same time and they seated guests in the same room so there was mass confusion when people came in to be seated. We were told we would have a certain space for the presents and when we got there, that space was already taken by another shower. (Even though we were promised this by the owner and we had 25 people compared to the other group's 8 people). You would think that they would try to accomodate the larger group. The seating was extremely tight and very hard for people to get around. Please be aware if you are booking a shower here; it might be OK for small groups (5-10 people), if you have a larger group do not book your shower at Jane's unless you are willing to pay to rent out the entire room which is expensive.

    (2)
  • Kalbiguy B.

    If you're a tourist with parents, come here. Geriatric friendly. A good place for brunch. Simple yet elegant menu. Start with their fresh bread. Spread the homemade honey-butter on it. Got the benedict-esc salmon along with their veggie fruitatta. Nice rustic feel with a cool ambiance. High ceiling and low noise. You'll impress mom with a table by the window. Street parking only. $10-$15 per plate. If this place was located in my LA, J Gold would be a daily fixture.

    (4)
  • Matt T.

    I was a little disappointed with this place. Maybe it is not for everyone. Reading reviews I see a lot of people raving about the motif and atmosphere. However I thought the ambiance was a little off and confusing. Also it was disappointing that we were placed next to a very large party when there were plenty of other open seats. As for the food I just felt that there was something missing. Nothing really to be crazy about.

    (3)
  • Ramon C.

    Jane's is one of the most satisfying eating experiences I've had in a very long time. When my group of 4 walked in, we looked around and were afraid that it was too crowded in the brick walled dining area. However the hostess asked us to follow her and led us to a clean, well decorated white dining area next door. The clean, simple decoration reminded me of a day spa or a boutique more than a place to grab brunch. Soft, unobtrusive music played, adding to the calm atmosphere. So, ok, enough about the interior. This is a restaurant, after all. How was the food? For starters, a friend ordered a mimosa that was apparently more champagne than OJ, which probably shouldn't be taken as a complaint. I had the eggs benedict, which was totally spot on. The 3 english muffin portion was more than enough. I tried a bit of my sister's Andouille and potato hash and it made me regret not having two stomachs. So, long story short, I will absolutely go back and I would encourage anybody to give this place a shot when you're looking for a new brunch experience. actually, writing this review is making me want to go back.

    (5)
  • ER S.

    I ate there for dinner last Saturday night. It was really average at best. First, it was really dark. Really, really dark. I found if I held my menu over the small candle on the table, I could read through the back. I ordered the rare tuna appetizer. First, it was over-engineered into a spring roll-like thing (only a tortilla instead of a won ton wrapper). I know the tuna was in there somewhere, but I really couldn't find it (and it was too dark too see). The taste was okay, except that it was sitting in a huge pool of soy sauce, which killed any chance of my finding that tuna. And it was really, really dark. My husband had the calamari & shrimp appetizer. It was good, but pretty standard. Then he had the burger. All the flavors were overpowered by the onions. I had wanted to order the veggie burrito, but it was pre-rolled and I couldn't get it without peppers. First... pre-rolling is not a good sign. Second... okay, so roll one just for me, okay? Anyway, I had the asparagus, beet and orange salad. I wasn't expecting it to be the three ingredients side by side. When I go to a nice restaurant, I figure I'm paying them to put the ingredients together. Did I mention it was really, really dark? I won't be back.

    (2)
  • emily b.

    i know, "cute" is such an empty word these days.... but jane's is just so... cute! i love that it's a smidge off the beaten (damen) path and that it feels fancy but not froofy. the attention to detail is delightful. somhow breakfast potatoes taste a bit better with a sprig of rosemary artfully placed on top. that little 2 person table at the window makes me feel warm & fuzzy inside - what a perfect spot for a date. (hint hint) sidenote: i had a rick bayless sighting there! it must be good!

    (5)
  • Diana O.

    Had dinner at Jane's last night for the first time. Loved it! Great little block that I didn't know existed, dined on the patio and enjoyed a quinoa-veggie burger topped with sauted mushrooms. This is one of the best veggie burgers I have had around town. Also had their margarita which was very smooth and just the way I like them with only 3 ingredients and none of the sour mix or other fillers that places put in. They also had a special on their menu that Wed. night is BYOB..another plus!

    (5)
  • John G.

    Has been (for 20 years), and continues to be, my favorite restaurant in the City. Wonderful ambiance and consistently excellent food. Jane's is a must for everyone.

    (5)
  • chester j.

    although the food was good, it's overpriced. not worth $17 for linguini with chicken. nor is it worth $9 for a glass of wine that came from an open bottle from behind the bar. the bread served was hard and cold.the restaurant is way too small. tables are grouped together so a private coversation is difficult to have. the staff was fine and the decor was very trendy. if you don't mind paying 20 to 30% more for decent food and drink, give it a try. i will not come back, even with a groupon

    (2)
  • Julie J.

    Jane's has been my go-to place for over five years but my most recent experiences there were awful. The servers are extremely unkind, they are often out of many different wines and the food is tasteless. This has been the case the last two times I have visited Jane's and I have to recommend that you do not go there.

    (1)
  • Ashley B.

    I came here on New Year's Eve with three other people. I had never been to Jane's, but the rest of the group had. We sat in the white room, and I loved the decor. It was classy and romantic, exactly what I was in the mood for on NYE (since I hate that holiday). Our waitress was wonderful, and even gave recommendations based off the wine we brought. Now that's a good knowledge of wine. Oh yea, and it's BYO, which is always fantastic in my eyes. For an appetizer we got the sauteed shrimp and Jane's cheese plate. The sauteed shrimp was excellent, had just the right amount of kick to it. The cheese plate went very well with the wine we were enjoying. For the entrees, I had the angel hair pasta with chicken, cilantro, spinach, and pesto. The other people that I was with had the New York Strip and the goat cheese stuffed chicken. Everyone thoroughly enjoyed their entree, but it was more than enough food. The portions are definitely large, and we probably could have shared two entrees after the appetizers we ate. I would definitely go back either with gf's or date-wise. Just to note, since this restaurant is small, you do sit rather close to other tables. However, this really doesn't bother me, but might bother some.

    (5)
  • Kate C.

    This is my favorite restaurant in the whole city. I've lived in Chicago for 8 years and if I had my pick of anywhere to go with girlfriends, or on a date night, I'd pick here. I love the menu and the cozy ambience. HIGHLY recommend starting with the hummus appetizer. The pita is delicious too. Great salads as well. I'm not usually one to order a plain veggie salad, but this one is great with the dried cherries, blue cheese and avocado. My go-to order is the angel hair pasta though. Friendly service too. All around great place!

    (5)
  • Allison G.

    While I missed out on the Groupon for Jane's, it did catch my attention because of the gluten-free pasta suggestion in the Groupon email. So I decided to give it a try today, and it was delicious! Highly recommended, at least for gluten-free eaters (though my dining companion quite enjoyed his gluten-ous option as well). I was able to get their angel-hair pasta with chipotle pesto option with the quinoa pasta substituted, and it was delicious - very flavorful and spicy. The appetizer, shrimp cooked in citrus and white wine, was also very good. The waitress was very friendly and helpful, and they had no problem substituting the pastas. They are also great for food allergies because they use all-natural and pure ingredients, so you don't have to worry about any hidden allergens. By the time we left (we arrived right at the opening of the dinner shift, 5pm), the restaurant was getting extremely crowded, but the waitress seemed baffled by the popularity - I assume that it was the fault of the Groupon and it's normally a bit slower-paced on Mondays. Also - pricing certainly wasn't bad. My pasta entree was $17, and I ended up having enough left over that I'll enjoy it for at least another meal, probably two. Only downside is I neglected to notice, pre-heading to the restaurant, that they're closed between the lunch and dinner shifts, so after arriving at 4 we had to kill some time in between. So, afternoon diners, take note. All together, I recommend Jane's, especially for celiacs and other diners with allergies :)

    (5)
  • Jein S.

    I did not rank this place high because it is my name. I ranked it high because they were on the ball 2 for 2. Brunch: eggs benedict was super-delish. Perfectly runny eggs accompanied by home-made potatoes. I am salivating as we speak. The waiter brought us bread and butter. Something I normally skip to save room for the good stuff. I recommend partaking in the sweet butter. It is delish! Dinner: Although Chicago is not too well known for their seafood, I decided to give the seafood risotto a whirl. Twas a good choice. The arborio rice was cooked perfectly and not too cheesy. Liberal portions of the seafood which was nice. Summary: Good portions, reliably good quality food, not crowded, returnable. I heart. Bad beer list, but that is forgiveable.

    (4)
  • Crystal M.

    Oh Jane's. You confuse me sometimes, but I'm really into you. First of all, you must be one of the cutest little places I've ever seen. Even your extension is cute, and we all know how tacksville extensions usually look. You have THE BEST MASHED POTATOES I have ever had (well, of the creamy variety that is) and you are near my house. You have been one of my staples for semi-special occasions or the prelude to a night out OR a date. You are a GREAT date place. Now Jane's, I must be honest with you though... Some of your food is mediocre. Don't worry, I don't fault you for it. We all have our flaws. You're good enough in other ways to make up for it. Your menu is conceptually good, but I think you can tighten up on preparation, particularly of your proteins. It can be a little touch and go. Second, last time I was there (a few nights ago), our server was a sweet and well-meaning girl, but clearly had no experience as a server. It wasn't overly disruptive for us, just a little awkward at times. I'd suggest further training before putting people on the floor. Because of the amazing ambiance, Jane's is the type of place where you want no-brainer service so you can focus on who you're with...someone who's polite, attentive, smooth, but not over-bearing. It matters, Jane's. I should also mention that contrary to what some might think, Jane's, you are awesome at accommodating a semi-large group in your extension. I had my birthday party with you last year and you handled it REALLY well. It was still as elegant an experience as dinner for two. That was priceless.

    (4)
  • SUZY S.

    I went to Jane's last night with my mother in law and one of my closest friends and we closed the place down! the food was fantastic and the service was good. We went to Jane's because my baby shower will be held there in June and we wanted to experience the evening dining experience and it was awesome! The prices are reasonable and the portions are large. The only thing that I would have to say about Jane's is that the servings are huge so when we each ordered our own salad and entree, it was WAY too much food!!! I would advise sharing if you aren't starving! Great ambiance and great food...Highly recommended!!!

    (4)
  • caroline e.

    I've been wanting to eat at Jane's for a while, so I took my Dad this morning to try out Sunday brunch. We needed quarters for the metered parking outside (still getting used to the crazy rate hikes), but luckily they keep their bartender stocked with quarters to help people like us out, so crisis averted. The restaurant was pretty crowded, but there was no wait (yea!) and we sat down right away. It's completely adorable inside. Our waitress was polite, but seemed a little overwhelmed. I definitely felt like she was rushing us to order. When we asked her about the daily special, she actually started walking away while she was still talking! Like I said, she seemed busy, but still.... They give you bread and butter to start your meal. The bread is just okay, but that butter is insane! I have no idea what was in it but it might have been the best butter I've ever eaten. Really sweet and creamy. Wish they had better bread to go with it! Everything on the menu sounded delicious. I was very tempted by the fruit filled crepes, but went with the eggs benedict because I think it's a good test of a new brunch spot. I mean, if you can't make a decent eggs benedict, do I really want to come back? And it was decent. In fact, it was really good. Plus, they give you three pieces which, in my extensive eggs-benedict-eating experience, is totally unique. My dad had the eggs and andouille hash. He thought it was a little heavy on the red peppers, but otherwise good. Overall, we thought it was a solid B+ breakfast. One weird thing though....they don't have toast, only english muffins. It's not necessarily a bad thing, it just struck me as a little unusual. I will say that the tables along the wall in the main room are pretty close together, so we felt a little squished...as we left my Dad said that he almost would have preferred to sit at the bar because it looked a little roomier. Good to remember for next time. And yes, there will be a next time.

    (4)
  • Lady L.

    Great spot! I wish I had gotten there sooner. The hostess was so super nice, took our coats upon entering and even complimented me on mine as she took it... The service was perfectly laid back and friendly. The food was great, no misses there. They even fit us in when we walked in at 730 on a Friday night... So nice! I really liked this place, I wish I would've gone when I lived around the corner.

    (4)
  • Madelyn H.

    i've only been to jane's for brunch but i really enjoyed my meal. i had the breakfast burrito and it was really flavorful, especially the avocado sauce that was drizzled over it. the atmosphere is nice and we were seated pretty quickly given it was 11 am and we had a party of 7. we also had good, pretty fast service. a couple of things i was surprised about was that they served tropicana oj and mrs. butterworth's syrup rather than fresh squeezed and real maple syrup. i guess it just seemed like it would be a little bit more of a natural and organic place to me. but, the food was great, so it's not a complaint.

    (4)
  • Jenn K.

    We had brunch at Jane's by accident recently when the Riverside Cafe across the street was closed. It was holiday-time and we had just escaped the North & Clybourn gauntlet with our lives-- Jane's felt like an oasis of exposed-brick calm. No wait on a Saturday morning? An open window table for two? Prompt and perky service? I love this place. Good food (ohmygod, what's in those mashed potatoes?! I could eat a plateful) good mimosas (though I can't say I've had a bad one), great service, super cute space. Oh, we'll be back. Mark my words.

    (4)
  • Laura A.

    I've only been to Jane's once...recently for Sunday brunch. I will update accordingly in the event we ever return. But for now, I don't get any hype about this place. Best part...we were seated immediately around noon or one o'clock on a Sunday. Only downside to that...it was the table right in front the the entrance. High traffic. The worst part of the visit...we had to wait FOREVER to get our order. After about 15 minutes, the server was kind enough to stop by and tell us it would be longer. It was about 30 minutes to get brunch. Ridiculous. Especially considering we arrived at the end of the rush. The place was almost empty by the time we got our food. I realize it's not the McDonald's drive-thru, but 30 minutes???? I had Eggs Benedict. It consisted of 3 of them which was strange...but in a good way. But for $10.99. it made more sense. The hollandaise was foamy, watery, and bland. The poached eggs overcooked. The English Muffins burnt. But it was completely edible. The potatoes they serve...AWFUL!!! I'm guessing they are pre-cooked (boiled to death it seemed) then finished at the last minute...which is standard operating procedure. But they were mushy and flavorless. My boyfriend had the Andouille Hash. He didn't complain, nor did he exactly rave about it. He ordered a side of turkey sausage and I had a taste. Indescribably bad. It almost pains me to say this, but I've had better, more satisfying breakfasts at Denny's. As an aside, I also thought it kind of crappy that the manager was admonishing (kind word...more like busting balls) the staff out in the dining area. It seems they don't have a back room or office or whatever. We listened to her during the majority of our time there as she worked the room and scolded different employees about a particular issue. I admire her leadership skills. I mean...she wasn't yelling or anything and she appears to be a hard-working young lady. But I have been a manager, and I certainly never did things like this within earshot of customers. There were also a couple of 4 letter words sprinkled in, which could offend some. That's what back rooms and pre or post-service staff meetings are for. I'm certainly not basing my review on this. It's just an observation. I guess this is a good spot if you live nearby and it's convenient. I won't rule out trying them again, but won't go out of my way to do so. I'd like to believe we were there on a "bad" day or something. I'd hate to think so many people here think the food is so fabulous.

    (2)
  • Bethany F.

    My favorite neighborhood spot. Cozy and charming, good simple menu, great service. When I feel like going out, this is nearby and always a great dinner. I still haven't tried brunch or lunch. They don't stay open late, but I still make it there at least once a week.

    (5)
  • Jeremiah S.

    Jane's is located in a remodeled old single family home, which is done very well giving it a great atmosphere with lovely decor. Last year, they added an addition next door, which has a completely different trendy look. Typically, they seem to only put private parties in this new addition, however. Their brunch menu is small, but delightful. Recently I've had the Banana nut bread french toast and the Mediterranean omelet, both of which were excellent. The price is moderate and the place is usually not too busy, but I have a feeling it won't stay this way, unfortunately. I've only been there once for dinner and was seated in their new section with a somewhat larger party, which they were very accommodating to. The food was superb, if a bit on the pricey side. I had the Black Grouper w/ a sake-ginger sauce and it was delicious. I love their focus on healthy, vegetarian-friendly dishes. If you plan to visit for dinner, make reservations in advance as it was very crowded even on a Wednesday evening.

    (5)
  • searah d.

    I just had a the best freakin' salad at jane's last night. It was some sashimi tuna dealio that was well dressed, looked great and had a generous portion of tuna. I don't usually rave about salads, but this was really yummy. I used to come here all the time years ago when I lived around the corner and expected it to be different now that losers like me don't live around the corner, but the prices were pretty much the same and the service was still nice without being stellar (I did feel like we were a bit rushed to make choices, but at least the server never left us hanging). I may even make the trip down there again for that salad. Oh and they took a reservation for 2 people on a Friday night, which I love.

    (4)
  • B B.

    Big fan! The food is made with the fresh ingredients and the chef definitely takes his time making sure it's presentable and delivers a bang. Janes can be a little pricey if you don't dine during a weekly special. We had an unresponsive waitress which ruined the evening but I don't think that reflects Janes overall.

    (5)
  • Timothy W.

    How this place has 3.5 stars boggles me. I had friends that love this place; maybe it had a time ,though that time has past. Jane's is down the street from me, so I have walked down a few times to try it out. The breakfast I had was one of the worst in my life; cold bacon and how do you mess up eggs? Thinking it was a bad experience, and willing to give another shot, I came here for dinner and ordered the ribs. Some of the worst ribs I have had in my life! This place has a nice atmosphere and the staff is friendly, though the food sucks!

    (1)
  • mike s.

    have been going to jane's since it's opening ...went with the wife for a quick meal before a movie saturday after having not been in awhile. jane's still turns out terrific food in a comfortable spot. love the owner [who was hostess back in the day]...did not get the bartender's name but she took fantastic care of us getting dinner and drinks into us in under an hour. definitely will be back

    (5)
  • Rob L.

    Fellow Yelper Paige W joined me for a slightly early dinner here tonight. A friend who was to join me wasn't feeling too well, but still wanting to come here for dinner I was lucky that Paige was able to join me. I love the area over here, but never get a chance to visit here.. so I didn't want to pass this opportunity up. We were greeted with a friendly hello and quickly seated. Even though it is a little cramped inside, I still liked it. Exposed brick, tall, wooden ceilings, paintings, (local artists I am guessing as they were for sale), and an open kitchen. The feel of the place was quaint with a slight a little edge. Many of the servers and the host were adorned with tattoos, very cool, made a little contrast to the setting... I like. Our server was friendly and helpful with suggestions as well as any questions we had about the food. We perused the wine list for a glass of wine, Paige white, I went with red. For starters Paige went with the gazpacho, which was fresh and perfect for a warm summer day. I went with the quesadillas with blue cheese AND goat cheese with a side of cinnamon apples that were slightly softened. I know what you are thinking, two very strong cheeses? What were they thinking?! However.... add those apples and it mellowed and balanced those cheeses out quite well. For dinner, Paige went with a whole wheat pasta with asparagus, sun dried tomatoes, feta and andouille sausage, smokey and tasty and the pasta was goooood. I saw the ingredients on two dishes and was flipping a coin between tuna and jerk chicken, I chose the tuna based on our servers suggestion. A tasty choice it was. Yellow fin tuna, sashimi style, served on a bed of mixed bitter greens, with avocado, tomatoes, bean sprouts, onions and with a ginger soy dressing on top. Ueber good. Was there anything left on my plate? Nope. Nada. Zilch. Oh, I did put the onions off on the side... not a huge onion fan. Now came to dessert... Miss Paige was all full of cookies from earlier in the day and wasn't truly in the mood for dessert... but then again... I was. I went for the turtle brownie. Think two large wedges of warm, slightly gooey chocolaty chocolate brownies, chocolate sauce, caramel sauce, butter pecan ice cream... and yes... candied pecans.... goodie goodie gum drops I was happy. Oh so good. In fact I was happy with the whole dinner. Our server was nice, around, but not harping our vibe, nice. Of course dining companions make a difference and since mine was wonderful, it topped the evening off just right. Oh and see Paige... I didn't use your opening... :P

    (4)
  • Cherie E.

    Yum! Jane's has a delicious and reasonably priced brunch. I love it b/c while a lot of the other Bucktown brunch spots can get over-crowded, this one rarely seems to have a wait. The atmosphere is also perfect for brunch - laid back with a little charm. Cool exposed brick walls & (what appears to be) one-of-a-kind artwork on the walls. I haven't tried it for dinner yet, but can't wait to! When I pass by at night, it looks incredibly romantic and - like another review said - "fancy casual."

    (5)
  • Janka P.

    Jane's is this little cute and cozy brunch place in Bucktown. The food is great - the bread is awesome (European baguette style). The menu is a little short on items, but if you prefer an omelet with feta and spinach over a traditional western omelet, this is the place to go!

    (4)
  • Rosalyn M.

    I was invited to a shower here for brunch. First off, no hostess was at the station and didn't know where to go. Once I did get directed, I was told to go into the back. When I got there, there was a group of women I did not know and didn't think it was my group. Went back up front and reiterated what group I was with, the manager (I am assuming) said that our table was in the back and then escorted me to it. The back room is nice and cute for showers or special events, but bad acoustics. The room was filled and I could not hear my own conversation. The food was good and service was good, considering the big groups. Another positive, my coffee cup was always full (sometimes a rarity). What made me give this place only 2 stars is when our group was done eating, I started to feel the servers were pushing us out (we were only there about an hour and 20 mins). The other big group in the back was getting ready to leave and we were the last ones. The guest of honor wanted a group photo and the manager rudely stated "I am sorry ladies, but we have a private party coming here in 10 mins!". I really felt it made the experience go south. To me that is bad scheduling and planning on your part. With that said, I will probably not go back. Plenty of other quaint places in the city to try.

    (2)
  • Michelle R.

    I heart Jane's. Their coffee is fabulous, their food amazing and the ambiance is great as well. I've never ordered anything I didn't like. Wait times are never too bad and the staff are all very accommodating. One of my favorite places for brunch!

    (5)
  • Michelle H.

    My girlfriends and I revisited Jane's last night after a year long hiatus. We chose Jane's as much for the food as the atmosphere. We were really disappointed to be sat in the "new" section which is about as far from what you would expect when thinking about the vibe at Jane's. The original side of Jane's is cozy, dark, super authentic. The new side is so very L.A. and, in my opinion, a complete miss. The experience last night was complete white, floor to ceiling, much more sterile and the very memorably bad mu-zak was so loud that it drown out what could have been salvagable experience, as the food was super tasty. Bottom line: get a reservation and get it on the original side of Jane's.

    (3)
  • Eitan S.

    been here for brunch, as its in the 'hood. nothing fancy, nothing exciting. service was good, and they do have an open kitchen, so they are not hiding anything :) eggs benedict was prepared well, however the hash browns wasnt to my liking. they were pre-made, and you could taste it.

    (4)
  • Diana R.

    Great food, great staff. Love this place!

    (5)
  • Jason F.

    One of my favorite places to go. I always request eating in the new white room next door. the common room for dining gets a little packed at times and you find yourself getting bumped by those that are waiting for a table. other then that, the place is fantastic. the service is always awesome and the combinations served are always perfectly paired.

    (4)
  • Matt N.

    There is no better brunch spot in the city of Chicago. Great Bloody Mary's

    (5)
  • Meg O.

    I was picking up my boyfriend, who was flying into O'Hare from Savannah, at the Western Blue Line stop specifically so we could eat dinner at Honey 1 BBQ. But when Ed walked into the Green Eye (for a really good time, check out my review of that!), he admitted that he had been eating plenty of BBQ in Dixieland, and wasn't really in the mood. So we walked down Milwaukee to Irazu's, who told us the wait was going to be at least a half hour. Now, for nearly 9 pm on a Friday night, that isn't bad, but I hadn't eaten since noon, and was crashing. The pint of Three Floyd's Gumballhead ale I had gulped down at the Green Eye didn't wasn't helping either. So Ed and I walked to my car, determined to go somewhere. As we were heading east on Armitage, I remembered Jane's. I had never actually eaten at Jane's, just stopped by one blustery, snowy evening and had a glass of wine at the bar. I recalled the soft lighting, the majestic wooden beams, and comfortable, reasonably-priced menu. From my memory, Jane's felt like the perfect place to have a quiet dinner. And it was. I'm sure Jane's has its glamorous, trendy Bucktown moments, but when Ed and I walked in, we were met with an understated elegance of old money Princeton, NJ. The menu is on the small side, but boasts updated classics, including some hearty choices for vegetarians and vegans. Ed and I thought about ordering the cheese plate for an appetizer, but suddenly it felt like way too much cheese. We ended up skipping appetizers altogether and went straight for entrees. In a bizarre role-reversal, I ordered the whole wheat linguine with andouille sausage, broccoli, roasted tomatoes, and feta cheese, while Ed ordered a goat cheese and tofu burrito. The andouille gave the whole dish a subtle smoky flavor, the broccoli was tender but not mushy, and the feta cheese had that perfect nearly-melted texture. The tomatoes created the base for clear, garlicky broth that tied everything together. As delicious as it was, about half of it ended up in a doggy-bag, which, sadly, I promptly left on the table. Ed enjoyed his burrito, particularly the avocado mousse. The Cotes du Provence rose I selected from the small wine-list was a good companion for my meal. Ed appreciated the fact that they had Luganitas IPA. Our server's subtlety matched the entire atmosphere of the restaurant. She was attentive, but unobtrusive, and patient with my weariness at the beginning of the meal. I don't think that I would make a trip to Jane's special all the way from Hyde Park, but I know that it would be my neighborhood joint if I could claim Bucktown as my own. Amidst all the bustle and noise Damen, Jane's is a quiet retreat. I know that I could bring nearly anyone there for a delicious meal.

    (4)
  • Katie O.

    Best soups and salads in Chicago, but wish you still had the miso salmon salad, it is way better than the new Apple salmon salad

    (5)
  • Sonia Z.

    A pretty dining room doesn't make up for subpar service and an inedible steak. Steak was taken way beyond medium and the waitress never offered me a second cocktail. Will never go there again.

    (1)
  • Stan W.

    Jane's is a fantastic option when you have a vegetarian in the group. We showed up on a Friday night a little early, and they put us in one of the little tables in the window. Service was good, and the food was well thought out and perfectly executed. A lot of good options for vegetarians, with really good burgers and other things for the non-veggies. Best of all the food feels fresh, clean, and healthy. I was stuffed when leaving but not feeling sick or food coma-ey. I don't know my tofu burrito was truly "healthy" or not but at least I felt like it was. Good enough for me.

    (4)
  • Katie H.

    BLADOW!! Five mofuggin stars, hey HEY hey. Typically I wake up on Saturday earlier than I'd like (my internal clock blows) with a hangover ranging from 2 to 6 on the Ohfuckometer. This Saturday was different because the night before was completely lacking in libations for no particular reason. It's like I forgot to drink! Anyrate, I wanted to try a new brunch joint and was feeling slightly more respectable than normal since I didn't reek of PBR and Blueberry Stoli. I'd passed Jane's many a time on my way to work and thought, "Aw, bless." This joint is CUTE but not heavy-handed cute (think Sweet Mandy B's and indie stationery shops). It's a gutted out old house and you can see all the old wooden beams in the ceiling. We got there early enough to score us a window seat which is situated about 3 steps above the main floor. I'm already liking this place. When you sit down for brunch you get fresh bread with honey butter. Holy hell is that butter good. Had I been there by myself I would have just eaten the butter straight but my hyper-perceptive dude already thinks I'm like freakin' Paula Dean so I held back. I had the grilled salmon with a poached egg and breakfast potatoes and it was damn good. My boyfriend's breakfast burrito was amazing - I might have even liked it better than the Bongo Room's which has always been my Tour de Force Breakfast Burrito. I need a second tasting to decide. It's not very expensive either by Chicago brunch standards. I was a little worried at first when the hostess offered to take our coats when we came in (coat check = get ready to drop your day's earnings), "Oh shit, is it one of those places?" It's not. At least not for brunch. I didn't see any huge issues with the service which seems to be the big problem everyone has here judging by past reviews. There seemed to be only two servers on the floor so I wasn't too bothered that our girl wasn't all over us. The bussers/floor guys were really on top of refills and table clearing too. Cannot wait to go back to Jane's, I just hope to hell it doesn't start getting crowded. I like knowing I can have awesome food without having to stand outside for 45 minutes waiting for a table. If this place ever appears on Check, Please! I will break a wine bottle over Alpana Singh's head. But not really.

    (5)
  • Donna C.

    I had lunch there today. It was okay, but not great. And the service was lousy. A guy who was seated fifteen minutes after we were got his lunch well before we did. I was disappointed because I'd heard how great it's supposed to be. Maybe I hit them on a bad day.

    (3)
  • Michael M.

    Jane's is an excellent Bucktown restaurant that serves dishes at a reasonable price. You will be very happy with your choices. Jane's is a very warm dining experience. I used to work as an actor next door at the Trap Door Theatre and have eaten many a meal at Jane's. Of high quality is their sirloin burger, goat cheese stuffed chicken and their salads. I have never had a bad meal here, though Julie the hostess can be a little too serious and heavy. The service is very good, the drinks are fine and you are served bread and olive oil with your meals.

    (5)
  • Cristina G.

    It's around the corner from my house and right next to Cortland's Garage my favorite bar this summer. I've been to Janes a few times, but the only things I enjoy there (and trust me I have tried other dishes from their menu) are the veggie burger no mushrooms, the mashed potatoes (to die for seriously) and the corn chowder. That's the only dishes I'll ever order. And I'm glad they have a hook up with Cortland's Garage too!

    (3)
  • Britni K.

    I love this place. My boyfriend and I discovered it by accident. He was playing and open mic at the Bucktown Pub across the street and we went early to grab dinner before hand. The place we wanted to go was closed, so we took a stab at Jane's and it was perfect! It's so sweet and cozy inside with great lighting. I love that the kitchen is right there in the open behind the bar and you can smell and see everything as it comes out. I've been several times for dinner and thoroughly enjoyed: Calamari and Shrimp appetizer, the hummus plate, the corn chowder, sirloin burger (which is too perfect to be real!), and the goat cheese stuffed chicken, plus a barrage of various specials. My favorite would be the Calamari. It's just perfectly seasoned, and melt in your mouth delicious. (My stomach just growled thinking about it) It's just a lovely place to spend time enjoying a delicious meal in. And when you're done, you can head over to the Bucktown Pub and maybe grab a pint and catch and open mic.

    (5)
  • Tiff B.

    I've only been here for brunch. They have some really good crepes. The service isn't great when it's too busy but it's better than the crappy service at most of the other brunch spots in the Bucktown/Wicker Park. And there isn't usually a ridiculous wait for a table. I don't like the hashbrowns or the sausage. They both taste like crap. The rest of the food is good though.

    (4)
  • Kate G.

    Good brunch, but there are definitely better places. The bloody mary would earn this place a 1 but the rest of the meal was ok. I had an omelet with capers and feta, it was good but not amazing. The new dining room is so pretty but the heavy iron chairs were kind of awkward and uncomfortable.

    (4)
  • Ed R.

    Good place to go for brunch. The andouille hash is very good, but the turkey sausge is sub par. Prices are average for places like these, 8-9 per plate. My only drawback is that some of the waitstaff are very slow. Wish they gave half stars, as this is a 3.5 on the dot. Worth trying out, but hope you get the better waiters.

    (3)
  • Anna N.

    Jane's was, overall, a meh on the scale of quality. Was the place cute? Absolutely. Was the service good? Sure. But the food? Meh. We had the shrimp appetizer to start, and it was good - the broth was really flavorful. Their bread is delicious, but that's about it. My husband had the goat cheese chicken, and it was nothing to rave about, and I had the grouper, and it was ok, but nothing special. I had a Groupon for Jane's, and had originally bought it to use at brunch, and wish I had stuck to that plan. Would I go here at full price? Probably not.

    (2)
  • Bill S.

    Maybe my brunch expectations are too high. While Jane's is in a nice quiet area that helps avoid the typical busy brunch crowd, it again wasn't jaw-droppingly good. I think it may have been the fact that I had the breakfast burrito, which i found out later is pre-made. The service was great though. I loved the feel of the old-schoolhouse; it gave the restaurant a nice homey feel. I'm inclined to try Jane's again since it has gotten such great reviews and parking isn't much of a hassle in that area.

    (3)
  • Katherine E.

    Jane's has solid food.. excellent salads...but I'm always wishing the entrees were a little tastier. The atmosphere is great and the servers very nice.

    (4)
  • Jisha A.

    Jane's for brunch : we were told the wait would be 40 minutes or so, but were seated in 20. They don't have too many items on the menu but some interesting choices. Starts off with bread 'n honey butter : can make you feel guilty but the butter was just plain awesome. We ordered the grilled salmon over the egg dish : the salmon was grilled to perfection, I'd say. Our order of the banana bread french toast was well good, if you like a lot of banana bread (really thick slices too : of the two, I took one 'n a half to go). Spinach-feta with the caper-tomato sauce omlette was quite good too. We might go here again but there's nothing different on the menu that I can think of trying for a second visit. ( we will order the grilled salmon again for sure). The sides included turkey sausage (pretty good as long as you have them as soon as they're served : once cold, maybe not) , the potatoes : nothing flavorful or interesting. Might ask to replace that side the next time.

    (4)
  • Andy R.

    great menu and vibe a neighborhood delight the mrs. finds it smelly

    (3)
  • Derek S.

    i love jane's for the niche it fits into...a good option for a friendly lunch or brunch, quick, affordable, and a nice ambiance. the food's just okay though. the breakfast burrito is boring and weird. the feta spinich omelet is actually pretty tasty, but not any better than anyone could make themselves, in my opinion. i'll probably be back a few times, but i'd drop jane's if there was another place just like it with a better (and bigger) menu. the scones are KILLER though. get one.

    (3)
  • Kari S.

    They serve pistachio gelato, and that fact alone instantly please me. I think every restaurant should serve it. Perfect way to end a dining experience. I absolutely love the interior of the new addition. I haven't been in the "old" spot, but I can tell its cute as well. The new addition is mostly white and reminds me of shabby chic meats modern trend. Very cute. I wanted to try everything on the menu, but settled with the asian chicken salad (we were there for dinner). I almost ordered the corn chowder, and not getting it makes me feel the need to go back very soon. My salad was delicious and piled so high that I actually needed to take some home! Who takes salad home? I guess I do when I've left more than half on my plate. My friends ordered the pesto angel hair pasta, ny strip steak, and salmon salad. All liked their plates. The man who refills water and brings the food is great- he even brought us more parmesan cheese for our bread when we ran out (extra service- they go above and beyond). Our waitress, however, was super slow and was seen talking to the bartender for most of the evening. We were there for 2 hours when we probably could have been there for just over 1, had the service been more up to speed. Other than that, our meal was fantastic and I will definitely be back. Hopefully service will be better and I will be able to give them all five stars.

    (4)
  • ArTal K.

    Last friday we dined at Jane's for dinner. We were entertaining out-of-town guests, and wanted to stay away from the large crowds and noise one often encounters while dining out at our regular Bucktown hangouts. I had a chicken dish, and a starter salad and others tried the burgers (a nice spin on the standard) and soup. Everyone was pleased, and commented on the freshness of the ingredients! Great option for "someplace new"

    (4)
  • Kat K.

    Ok, so I was taken here for my birthday dinner a while back. Never mind the fact that the food is horribly over priced about $100.00 for two not including tax or tip, but the food was actually some of the worst I've tasted in a while! I don't mind paying that much for a meal but it at least should be palatable. I ordered a simple roasted Chicken Vesuvio with potatoes and it was some of the driest meat I've ever tasted. I took two bites and literally gave up. Unfortunately, I am not bold enough to send food back, but in retrospect I wish I had. It pains me to say this because I really wanted to like this place, but the food was totally bland and uninspired. On top of the incredibly sad food the staff was anything but warm and friendly. I will throw them one bone, The decor is lovely but a restaurant needs much more than that to make an impression on me.

    (1)
  • Megan B.

    Super cute place to go for brunch. They have two rooms - one with exposed brick and a new addition that 's all white. The white room was booked for a private event when we were there. Anyway, I wasn't 100% pleased with what I ordered. I got the banana bread french toast, but all it seemed like was a couple of slices of banana bread stuck in a toaster oven. One of my friends had the frittata and was not sure about it either. The best part was the scones -- probably the best I've had outside England. So yummy! I will definitely go back and try something else. Another little annoying thing: it got really busy toward the end of our meal, and there was a group of middle-aged women hovering over our table like vultures, waiting for us to get up. All the more reason to linger, I say!

    (3)
  • Adam G.

    Went here Easter Sunday. It was very busy and my wife and I didn't have to wait at all. While the service wasn't the fastest and I wish the OJ was fresh squeezed the Eggs Benedict was very good. My wife wanted to get the breakfast burrito sans mushrooms and was told they're already made and because of that a no go. Ideally I'd want everything made to order but a good meal overall.

    (3)
  • Erin C.

    Well, the place is absolutely charming and in a lovely little neighborhood with plenty of parking. The staff was very polite even in the midst of sunday brunch. The only problem is, the food just wasn't that great. I split the daily frittata and the breakfast burrito with a friend. Neither were that great. Our other friend had a $12 salad which looked fresh and delicious. Maybe i should have had that. I guess I would be willing to go back and order something different.

    (3)
  • rachel c.

    Lovely atmosphere, great service. The Ahi tuna appetizer was really tasty and creative. Seared tuna and a vinegar slaw in a tortilla wrap which is also grilled, I recommend it. I had the grouper, which was perfectly cooked but a little salty. It was good though. I'd definitely eat there again but would try a different entree.

    (4)
  • Jennifer B.

    This place has great food, and the atmosphere is perfect. Tired of restaurants that are pretentious and have bad food on top of it, Jane's is like an old friend who you haven't seen in a long time and forgot how much they meant to you.

    (5)
  • Michael T.

    I also found Jane's through Groupon. I've only gone at Lunch time early in the week to maximize the Groupon's value, but both times I've been blown away by the quality/freshness of the food. I've had the Chicken Quesadilla's on both occasions and particularly enjoyed the Avocado mousse that comes along with it. The first time I had the Sirloin Burger with Bacon; it was exceptional. It came along with the best Mashed Potatoes I've probably ever had at a restaurant, extremely buttery and creamy with a fantastic texture. Yesterday I had the Pork Taco's which hold their own with La Pasadita or Taqueria el Asadero, albeit with slightly greater expense. I also really love the Iced Tea, which is infused with hibiscus, really good and refreshing. I've never been there when for brunch, or when its crowded so I can't comment on some of the negative service issues in some of the other reviews. I found the service to be exceptional on both occasions. My only issue is with the price. Its a little too high for this to be a regular lunch option for me, but I can see why they would charge what they do. Definitely want to try the brunch and plan on going back for dinner sometime, too.

    (4)
  • Lisa F.

    I went for brunch twice and both times the service was awful and because there was just two of us we got stuck at the tiniest table imaginable. Put two water glasses and two mugs on that thing and then good luck having room for your plates! The last time I got food poisoning and all I had were eggs, toast, and potatoes (which were mushy, tasteless, gross...how do you mess up a potato?!). Must have been the eggs. Prayed to porcelain gods the rest of that day to never ever let me forget how bad Jane's is.

    (1)
  • Kerry F.

    Great atmosphere, great service, great food. You could go there two nights in a row sit on different sides of the restaurant and feel like a different experience yet the same level of service. Portions are big enough to have lunch the next day and price is reasonable.

    (5)
  • A.S. V.

    It may look like a little dollhouse, but Jane's has the feel of a hidden treasure of a Bistro that could be found in New York City. It has a fairly small menu, but it changes often enough and has something to appeal to nearly everyone. Its intimate setting and great service makes it a top choice for dinner dates.

    (5)
  • Patrick F.

    Jane's is built in an old school house. It has a very cozy / charming / intimate feel to it. They have a very small menu, but the choices are great. There is also a fantastic breakfast served here on the weekends. For a party of two, i reccomend the window seats. They provide a nice level of privacy and the best view of the room and outside.

    (5)
  • Catherine B.

    We had a great experience here two weeks ago - three of us went for brunch at Noon on a Saturday and were seated within five minutes. The service was the perfect level of attentive, and the food was delicious. My Aunt and I both enjoyed the frittata of the day, and my cousin's omelet was excellent. I thought the amount of food was just right. Street parking was easy, at only a block away. They only take reservations on the weekend for groups larger than 6, FYI. I recommend it for brunch!

    (4)
  • Andrew B.

    I ate here this past weekend for Brunch because I had a Groupon, and the atmosphere is really nice. The location is away from everything else, so it was convenient in the sense that there was no wait and there was plenty of street parking. I loved the way the restaurant was decorated in the white room(there are two rooms). It felt really classy. I had the breakfast burrito which was aboslutely delicious. It came with all sorts of stuff inside with an avocado mousse and some roasted/mashed potatoes. I would have given it five stars if I only based it off my food, but my boyfriend's meal came with these very weird turkey sausage. They weren't links like one would expect, but tiny little patties that were clearly frozen, thawed, and what looked to be microwaved. His side of bacon was $5 and came with about 3 or 4 pieces, so that was a little overpriced, as well. Other than that I think the prices are very reasonable for their food. I will definitely eat here again if I get the chance.

    (4)
  • Ron K.

    My wife and I went here with some friends for dinner. I heard brunch was great, but heard nothing about the dinner menu. The food was awesome! I had a fresh tasting fish and loved it! It was lightly seasoned and served with veggies, it was a tasty and healthy meal. Till we had dessert, yes, I'm a trainer that loves dessert. OMG, the turtle brownie was amazing. Eat here, save room for dessert!

    (4)
  • Paul-Daniel B.

    Our first trip to Jane's was amazing! The boyfriend made a reservation for my birthday dinner, and what a beautiful celebration it was! We were treated with a great window seat. Think old store front...slightly raised area to display goodies. We were right on the street, looking like rock star guests, and feeling it as well. One of the owners (maybe the owner), Julie, greeted us like old friends. From drinks to dessert, everything was delicious! I don't often frequent the same places. Between New Orleans and Chicago, there's just too many places to try! We've already been back to Jane's a second time though, and my birthday was just a few weeks ago. The atmosphere and service are perfect for those who enjoy the finer side of dining, but prefer a place without the obnoxious pretense. The food was wonderful. I can't say it is the best, but for the prices, I thought it went above and beyond. I'll definitely be back! Great neighborhood spot!!!

    (5)
  • Teddy J.

    one of my fave small neighborhood sunday spots. been here a few times in the past and i always find myself coming back for more. the brunch selection is rather limited... but it has something for everyone. the space is rather small so you might find yourself bumping elbows with the person next to you. i highly recommend the mimosa to start the meal. nothing like champagne and oj to make sense of the day.

    (4)
  • m c.

    went for saturday brunch- food was tasty. my wife had the grilled salmon and i had the andouille hash. honestly, the andouille hash didn't look that tasty, but it certainly was. sort of felt tricked that said "most items include turkey sausage and roasted potatoes"- mine wasn't and neither was my wife's entree, so i'm not sure what they "most" was all about- i guess i should have asked. also, outdoor seating so i took my dog- though they didn't seem all that pleased. good coffee as well. only real knock was the proximity to the freeway sort of ruins a nice neighborhood vibe sitting outside and service, while proficient, wasn't particularly nice.

    (4)
  • robert s.

    ive intentionally not used yelp for negative purposes just because i dont want to be one of those idiots since ive opened my own restaurant i am painfully aware of what a misrepresentation one pathetic clown is capable of so im giving janes 4 stars, because ive never had a bad meal there and service is always good the angel hair pasta has rocked for 20 years the fish is always good i still miss tonys dirty beans and rice, and yes what you have had for a decade is not a replacement i even love the totally incongruous addition my only complaint, is who hires your hosts? what are they thinking? this is your first introduction to the public. 20 yrs ago you had a very long term hostess who pretended to be the owner. she was one of the most insufferable insulting women ive ever met. i know you were unaware of this for a very long time because one night i was having dinner, a woman at the table next to us was reminiscing about how bad this woman was and the real owner/chef over heard it and inquired to what she was talking about. he couldnt believe it, my girlfriend and i confirmed it for him. i did not come there for years because of her. a few weeks ago i took a friend and his wife to janes for his birthday. he had never been there before. sure enough we showed up for a 7 oclock reservation, were seated 40 minutes late by a poorly dressed slouch who treated us like crap. did the insufferable woman have a sex change? hosts only cost ten bucks/hr, they are usually cute and the job really isnt that difficult (ive done it). i love you janes

    (4)
  • Manja C.

    Ok several reasons why I gave a 2 star review: I booked a reservation a few weeks in advance for my birthday to celebrate with 5 of my girlfriends. When we arrived that Saturday, we still had to wait 35 minutes for a table. Apparently Janes can 'take" a reservation, they just can "hold" one (good ol' Seinfeld.) Secondly, our server took at least 20 minutes to even take our drink order (she blammed it on the fact she thought another person was joining us-does it hurt so much to just ask??) After ordering our food & drinks (we thought it would be best to order all at once since we were unsure when we'd next see her) it took ANOTHER 20 minutes for 2 drinks from the bar (this time the server's excuse was that she does not typically work brunch....I failed to see why it takes 20 minutes at brunch to get drinks and not dinner...?) As she was bringing our 1st -and only-round of drinks, our food arrived. Warm at best. The frittata of the day looked like it had been made the night before, the goat cheese and spinach omelette just looked plain creepy, but the eggs benedict seemed to be of decent quality. The place is decieving...looks and sounds adorable (even Zagat readers thought so) but the food was truly unacceptable.

    (2)
  • Liz K.

    I had walked by this place a few times and thought it looked like a place my mom would like. So I took her here for lunch on a weekday and we were seated in the smaller room with the bar. The ambience was "fancy casual" with heavy silverware, nice linen napkins, and a good selection of interesting dishes. We both ordered different salads and figured we'd share. They were both excellent, and it was, indeed, a great place to take my mom. One thing I did notice was that there were NO MEN at all eating lunch. It was all women, and I think I was the youngest one of them.

    (4)
  • Jacob R.

    Nothing special here. Nice location and place if you're into the cozy thing.

    (3)
  • dave s.

    Cozy little place off the beaten path. Decent food. Try it!

    (3)
  • Sandy D.

    The service can never compare to the service from River side cafe across the street from here, as the waitresses all look like they are haggard and just came out of class. but the food is to die for! I've been three times and each time i can't wait to return. They serve a mean bloody mary and for an extra dollar you get a mini corona! The only thing i don't get is why the buss boy comes out in chef gear. it almost looks like the chef comes out to greet his guests, yet he is only cleaning up. The buss boy should definately take off the white coat as he has not earned the chef coat and just wear all black. i know they want to stop outside of the box, but most chef's would agree. its like a nurses aid wearing a doctor's coat.

    (4)
  • Andre C.

    Great service, great space, great food (goat cheese stuffed chicken with risotto). Nothing else to add really. It's pricey and my main entrée took a while to come out but other than that--Phenomenal.

    (5)
  • Nicholas K.

    Fun place, I had brunch there on the weekend and everyone's food was very good. The atmosphere is nice, but nothing too exciting or original. The service was acceptable, but nobody there seemed too friendly.

    (4)
  • Stephanie P.

    Nice and close to my apartment and a great place for weekend brunch. also really enjoyed my lunch the other time i have been here and the atmosphere is great.

    (4)
  • Caroline S.

    Have been meaning to write a review of this place forever. One of my all time favorites. The restaurant itself has so much character and is homey and welcoming. Do yourself a favor and order the corn chowder...best soup I have ever had. Then do yourself another favor and order the chicken sandwich. Sounds boring, but it is to die for. Decent prices, too. Brunch is also another viable option. I bring out of towners here, and it is a guaranteed crowd pleaser.

    (5)
  • Jim R.

    My girlfriend and I came here to celebrate a very long week of school, and were pleasantly surprised. I've walked by this place so many times since I live right around the corner and never expected this place to have such amazing food. I started with the pear, blue cheese, and candied pecans salad which was insanely delicious. Next up was the New York strip which was cooked perfectly and was in a very interesting sauce that almost made me think of Mole sauce. For desert we had carrot cake, which was good but not the best I ever had, I will have to try something else next time. But the main point of this review is that there will be many many next times. I loved this place in every way.

    (5)
  • Katie M.

    Jane's is a couple of my friends favorite places and I just visited it again for the 2nd time. The first time I visited Jane's was years ago and my socks were definitely not knocked off. I don't remember anything about it, other than it wasn't that great. Then recently, I went back with another friend who loves the place. Once again, I found it underwhelming. The cute addition was closed since it was a weekday and we had to sit in the main part which was dark and had a boring feel. The menu was small and not very diverse. If they made their menu bigger, I think that would help a lot.

    (2)
  • E J.

    I think I would actually give Jane's a 3.5. Went there on a date, for dinner. We were seated on the newer area to the left. I loved the atmosphere - and it was perfect for a first date. I enjoyed my wine, and the food was decent. Not great, but good. I would say that the service was pretty laxed. Our waitress disappeared for long periods at a time, despite the fact that it wasn't very busy. I didn't really care, since we were talking a lot. As long as there was nice ambiance and wine to drink, it was all good with me. I think this is a nice place to take a date - it's somewhat casual but with an upscale feel. I think I would consider it to be sort of romantic. It's classy (yet unpretentious) and the prices are reasonable. The wine list and entree selections are rather limited, but the appetizers and salad option are pretty enticing. I would like to go back and try the brunch.

    (4)
  • L H.

    Jane's is a great neighborhood place. Over the weekend I went for brunch and sat on the newer side where they've expanded. I have to say that I like the atmosphere of the original side better, but the place is still great. I give brunch there 4 stars and dinner there 5 stars. I think they get a little crowded on the weekends with the brunch crowd, so the food isn't as good as dinner. But, it is still tasty with interesting combinations and lots of vegetarian friendly options. I went to Jane's for dinner a few weeks ago, and my entree was absolutely wonderful. Scallops in a curry/cream/fennel sauce over a bed of mashed turnips. I'll definitely go back for that meal again, and to try out some of their other creative menu items.

    (4)
  • Nikki L.

    I have been here at least 3 times this month! Every time I go, I order something different and am never disappointed! Their menu offers traditional American with a twist. From their brunch to their dinner, I love it all! The first time I came here, I ordered the sausage egg and cheese on a croissant, then had the pleasure of trying the seared halibut sandwich, breakfast burrito, steak sandwich, andoullie hash with eggs and best of all their carrot cake! It melts in your mouth and is an extremely sweet ending to a savory meal. The restaurant itself almost seems like it used to be a house once upon a time. The front window seating is great for people watching yet feels very intimate. Their outdoor seating is such a delight on a nice day and the service is great! Portions are hearty so if you come with 1 other person you should consider ordering an appetizer (corn chowder or salad) and splitting an entree so you can save room for dessert! I highly recommend this place to anyone for breakfast, lunch or dinner. Enjoy :-)

    (5)
  • Amy S.

    Went there for brunch and loved the adorable atmosphere. We were seated in the side room which was decorated with fresh roses and daisies throughout. I had the spinach feta omelette which was solid. The potatoes were a bit oversalted and the turkey sausage a bit bland, but hey, it's better for you. I would go back here to try something else on the menu and definitely want to come back for dinner.

    (4)
  • annie c.

    This is a great date spot. It's cozy and dark and romantic. The wine list is just OK, but they have other specialty drinks that sounded good. I had the burrito and it was so flavorful and different. It's not the "dirty diaper" burrito you eat when your shit faced at 3am. It's a veggie burrito with corn, beans and goat cheese with avocado mousse. more like avocado soup, but damn good. My husband had the chicken stuffed with goat cheese and the corn chowder soup. The soup was pretty watery for a chowder, but consistency aside, it was delish. The Chicken was also a hit. We got the "coveted" window box seat and we're pretty sure that's a great spot in the summer, but when it's -4, you might want to stick to a regular table, those windows are freaking drafty. Oh and the creme brulee was some of the best we've ever demolished, we actually were trying to think of one that was better and couldn't. so there ya go!

    (4)
  • a w.

    This place was once an actual home and has now been turned into a restaurant. A very comfy place to get a good, hearty meal. Nothing spectacular on their menu, but the very "homely" feel of this restaurant gives it five stars.

    (5)
  • Bob R.

    We went there last night for dinner around 745. Waited about 15 minutes, no big deal. The hostess has a system that resembles the host's system at Chicago Oven Grinder's, meaning there is no rhyme or reason but it seems to work out just fine. Anyways, we sat inside in the new space. The tables were very close to each other which I hate. Also, the room was very plain, soft music, not exciting for a dinner atmosphere but probably perfect for brunch. I was surprised that there were several (8-10) empty tables when we got seated. Not sure why we would have to wait considering there were so many empty tables. Furthermore, they didn't have enough waitresses for the room. It took a very long time for our waitress to take our drink order, bring our drinks, take food order, bring food, etc. The place offered a groupon recently, and they didn't seem capable of serving the extra demand caused by the groupon. The food was very good though. I ordered the ribs with grilled pineapple, my gf ordered the chicken breast. Most of the dishes the people 2 inches from our table looked great and everyone seemed happy with their food. My issue is the price though. Our bill was $90, a few beers included. It was not a good value, and the service was a big negative for me. I am told that it is a great brunch place but I am not in a hurry to go back and drop a lot of money for poor service. There are too many great places around the city to justify puting up with overpriced food and bad service.

    (2)
  • Michael L.

    I think the 55th review needs to say something different to justify its existence. After I paid $42.00 for a bottle of merlot at Jane's, I found the same make and vintage at one of those New Jersey on-line retailers for less than nine bucks. Just now noticed the BYOB/corkage fee option. Next time.

    (4)
  • Rob W.

    Great burgers. Best burger I've had in Chicago in 4 years.

    (5)
  • Lois A.

    Jane's is an adorable place. It's nice and cozy inside with the brick walls and fun art on the walls. The food is awesome. The chimichurri steak sandwich is huge and tastes really wonderful. The quinoa veggie burger is one of the best I've had in the city. I'm a huge fan of the mashed potatoes that come with all the sandwiches, they taste amazing IN all of the sandwiches too. Service could be a bit more friendly, like a smile would be nice. Given that this place has a lot going for them they should be a tiny bit happy, right?

    (4)
  • Tammy M.

    What a surprise! With not ever being to Jane's, the service was excellent; the atmosphere unpretentious and relaxing. The window seats are very quaint and added a special touch to our evening. The menu (while slightly limited) was balanced and had selections for everyone from vegan to the meat lovers. Portions are more than ample. Prices reasonable. Small wine selection but nice, unique choices. The mussels were flavorful and I liked something other than the common white wine and garlic broth - Jane's created the dish with yellow curry - yum. The signature soup - very good; pear salad- again a nice twist on a fairly commonly seen choice; the grouper was light and fresh and perfectly cooked. All and all a fabulous meal! I would definately go back - getting to see my beautiful neice and her family is just an added bonus!

    (5)
  • kate w.

    I just tried Jane's for the first time earlier this week and i had a great time, i will definitely go back when the opportunity arises. It was super easy for me to get too, right off the Clyboun metra stop. The food was awesome. I had the quinoa and corn linguine, and it was amazing.. enough left over for lunch the next day. the decor, in their recent addition, was really great. subtly elegant, but not to stuffy, hip without being too trendy. One star off for service. It wasn;t bad, perse, but i did get the feeling that everything the waitress did for us was begrudgingly. also, minor things, such as, we ordered our own bottle of wine, and i really don't like it, when after they have poured the initial glasses for everyone, the waitress continues to pour the wine for the rest of the meal. i feel like if you buy a bottle yourself, you should be able to pour for yourself. It also seems like it be a great spot for a private party... if you have a huge budget. I briefly considered it, but then looking at their rates it seemed crazy expensive.

    (4)
  • Karyn H.

    We went for dinner. Considering all the rave reviews we found this a very average experience all around. Server was disinterested, implied in a cynical tone straight up that if we had a Groupon we needed to tell her now, we didn't, tone changed up a notch but still average. Not impressed. Food was diner level.

    (2)
  • Robert Y.

    Deliciious. Rivals anything in Berkeley's gourmet ghetto. Steak and eggs were exceptional.

    (5)
  • Rachel K.

    *SIGH* Jane's tries, I mean they really try so i can't say it was the worst place I've ever been to but it's far from the best. Most of Jane's good reviews are for brunch and I unfortunately went to dinner. First off Jane's is self described as "contemporary" comfort food but the menu looks like an archive of dinning trends from the past 15 years. It's a mish -mosh of Asian, Latin, American, Middle Eastern and godonlyknows what else. None of the appetizers compliment the entrees and the wines don't fit at all. The place looks as confusing as the menu one side is dark and cozy the other side has questionable lighting and taste level. Now again they try, the food came out looking great but the actual taste was a whole other story. My salad was over dressed, literally drowned in oil but somehow bland at the same time. Pasta over done, steak overdone, corn chowder lumpy...Just a mess. Then came the service, it seemed as if everyone in the place was so miserable. Not one server was interacting with their table, ours barely made eye contact. Not one table was laughing or having fun it was as though a very somber funeral was being held. This may explain why it wasn't exactly packed on a nice summer evening. Most people who have gone here say it USED to be popular but then add it was really the only place in the neighborhood that came close to fine dinning. Now with more options, I see most people are using them. Again they do try, really nice flower arrangements, cute concept but the food has to be on point. They really are trying to win a crowd by having byo night, half off night, groupons, how about some great food? Jane's seems to have it's crowd of chunky midwesteners who are stuck in bucktown until the housing market improves. They appreciate the blandness and that may be the only place they walk to. I would only recommend Jane's if you didn't want to go to a diner but didn't worry about impressing someone too much. Jane's is like a 48 year old woman dressing like a 20 year old, it's sad and needs to give up and go home.

    (2)
  • Kara D.

    Jane's is welcoming, eclectic, and unpretentious. This place has integrity! The service is consistent and attentive, and the food is carefully and skillfully prepared. I especially like that you can view the entire kitchen from the bar area -- knowing it is clean, calm, and organized lends even more credence to the quality of the food. And... They have half-price wine on Mondays AND Tuesdays! Doesn't get much better than this, folks. Unless you're a strict meat-and-potatoes diner, I trust you won't be disappointed.

    (5)
  • Elaine C.

    Not sure how you can go wrong with a fritatta with italian sausage, basil and roasted red peppers, but it was just totally off. Bland with a really weird texture. The side of fresh fruit was really delicious and the honey butter they bring out for the bread is nom, but just disappointed in my meal. My dining partner had the andouille eggs and they were great! Maybe this place is a hit or miss? It is awfully cute. I just don't know. You make me question myself, Jane! It's just moving too fast between us. We need to slow down. Maybe just start with a scone?

    (3)
  • Kim M.

    High five for Jane's *SLAP So we've been rockin' the Groupons lately and we're thrilled to say that Jane's was a delicious delight. Started with the yellowfin tuna salad and a couple of margaritas. The salad was crisp and the tuna was fresh and wonderfully prepared. Asked for an extra side of dressing so I could dip my bread (oh yes, might I add our server brought us a fresh, crusty loaf of bread shortly after we were seated). The margaritas were surprisingly good....forgot the last time I had a margarita that wasn't made from a mix. The bartender added a splash of champagne and now I can't imagine a margarita any other way. Four our entree we split the grouper. Oh my, was it ever soooooo good. The fish was absolutely perfect (and I can't say that about the majority of seafood dishes I order). The sauce was AMAZING - super flavorful but light enough that the grouper still came through. I wanted to lick the plate, seriously. So why not 5 stars, Kim? Service. I called to make reservations and was told it wasn't necessary for a party of two. We arrive and are asked if we have reservations. DOH! We didn't have to wait for a terribly long period of time, but long enough to have wished that I arm-wrestled the hostess for a reservation. After being seated we were hooked up with the bread (and a couple of glasses of water) but there were definitely delays. However, our server was sweet and helpful and honored all of my requests (e.g. cup o' dressing for bread dripping). Give Jane's a try and ask to be seated in the "white room" if the main room is a bit too lively for your liking!

    (4)
  • Ben Z.

    Charming (and a bit rough around the edges), Jane's is probably my favorite brunch spot in Bucktown. Definitely order one of the homemade scones--served warm with a side of sweet whipped cream. I ordered the Chimichurri steak and eggs, which had great flavor. I've also had the Andouille hash with sunny-side up eggs. Good, but doesn't compare to the steak. Homemade bread with sweet butter accompanies all the meals. They also make a great bloody mary. Looking forward to going back and maybe trying dinner!

    (4)
  • Majel K.

    I've always had a great time here. The staff has always seemed to be knowledgeable, and holding it together well considering how cramped and crowded it can get in here. Everything I've ordered has been great so far... The burgers and mashed potatoes are indeed great... As is the breakfast burrito and the eggs benedict. The husband orders the roasted poblano pasta ALL THE TIME, and it's never disappointing... If it's possible to make a reservation when you think it might, possibly be busy, I'd recommend it. There is no waiting area when you can't wait outside, so you're just kind of standing in everyone's way. Which stresses me out more than some people, but I thought I should mention it.

    (5)
  • Melissa U.

    Such an adorable restaurant! There are lots of good restaurants near the Damen/Cortland area and Jane's is definitely a great place to go for a date night. Just wish they wouldn't have taken my favorite dish, salmon salad, off the menu. Make sure to get a reservation if you plan on dining on the weekend nights it can get pretty busy. I've called the day of to get a reservation and had no issues.

    (3)
  • Jill and Ying J.

    When we recently told a foodie friend of ours that we were thinking of going to Jane's for brunch, his eyes light up to the size of saucers as he exclaimed, "yes you MUST go!....Jane's is GOOD." And so, we found ourselves underneath an 90/94 overpass on a Sunday, eating brunch at a restaurant that must surely have been the homestead for a lovely lady by the name of Jane. The meal was certainly good--we got the grilled salmon with an egg over easy + hollandaise sauce and the blueberry pancakes--but in our opinion, nothing about the experience was unique or wow-ing enough to merit the raving recommendation we got from our friend, and if someone were to ask why pick Jane's over any of the other millions of great brunch places in Chicago, we wouldn't be able to give a good response. Probably the most memorable part of the meal was the honey butter for the bread, but only after it had been sitting out for half an hour and had melted from the solid unspreadable chunk it initially was when it brought out (granted, we were sitting outside in what felt like 40 degree May weather because it was full inside.) So, in the end, Jane's is a perfectly fine place to get some Sunday brunch...if you're in the neighborhood. But it certainly disappoints as an intriguing eclectic destination spot for those in search of a foodie-approved meal.

    (3)
  • Pam N.

    The brunch I had here this past Saturday was a total cock block. So I went out w/ this cute boy and I liked him. Things went so well, that the next morning w/ the sun streaming in my open bedroom window I snuggled up to him and cooed, "Let's get brunch?" I suggested we try out Jane's. I've walked past it about a hundred times and it's always busy, plus it gets pretty good reviews here on Yelp and I know I can always trust Yelpers to steer me true, right? right?? It was a gorgeous day and we had a pleasant conversation despite that awkward morning-after-one-night-stand hangover. He ordered the andouille hash and I the bfast burrito, and coffees. I also got a bloody mary, which was very boring (I'm kind of a bloody snob). We effing NEEDed that coffee, and it was tasty, but we had to ask twice to get the sugar cache that had been left off our table. Thankfully the food came just as he started quoting Family Guy. We each took two bites of our meal and then looked at each other, faces full of confusion and dread. Why is my breakfast burrito so *dry*--and what, did they bake it? How it is possible that a dish w/ so many tasty ingredients can come out so BLAND? The look on his face said simply "ugh. greasy." So we exchange a few words of disappointment and awkwardly move on to the potatoes. Unfortunately they tasted just as grey as they looked. Even a generous sprinkling of salt & pepper couldn't save them. And the cartoon quoting, my god, it doesn't stop. Oh, now he's doing the voices! Jesus Christ get me out of here. By the end of the meal--and by meal I mean I choked down less than half of that burrito--my pleasant afterglow has turned into a piercing headache and a disgust with everything around me. I have never had this happen before. I mean, I so rarely have a bad brunch! I think it's possible that the horrid food has so soured my opinion of this otherwise very cute boy that I may never call him again! Sorry, baby-- blame Jane's! The only reason this review gets more than one star is b/c the decor in the place is just so fucking charming. QUAINT! Also b/c it pulled me out of Yelp hiatus. But, guys, I just don't GET all the positive reviews for this place! Are you people really so impressed by the quaint atmosphere that you don't notice how fucking terrible the food is?! That is just so disappointing. Shame on you, Bucktown Yelpers, for killing a fun tryst that had a lot of potential.

    (2)
  • Don H.

    This is my second time here though the first time in the side room. At the table were lamb chops, the Asian chicken salad, filet mignon (I believe) and the Cuban stew. The fair is diverse and well portioned, though when you look at your plate you'll wonder. Everything is fresh-tasting, made to order (natch) and delicious. I know that's to be said about pretty much any restaurant, but there's something extra added to the food. Call it love, call it tenderness... Either way, it makes the difference. It's that difference that, for me, earns it that extra star beyond my usual three. I am big on atmosphere and Jane's is good at delivering. There's no overwhelming music in the background to simulate an atmosphere. No, you can easily chat with the people across the table from you and there's not a problem with missing a word. If you're up for the beverages, they have a great selection of those as well. Overall a great place to eat. It's in a sleepy part of Bucktown, hidden away. So parking's never been a problem (worse was a block away) and getting here on mass transit isn't too terrible if you don't mind the walk from Damen or Ashland on the Courtland stop.

    (4)
  • Henry C.

    Bought the "Group On" promotion and I am glad I did. I went with my sister yesterday for brunch. I have been wanting to go here for years. Have been living in Bucktown for over 30 years so what the heck what was I waiting for? Location, decor, and setting - 5 stars Service - 4 stars Food - 5 stars - had the steak & eggs at the server's recommendation. YUMMY, sis had the b'fast burrito - YUMMY again. Overall, this place is 4.5 stars - the only reason it did not make the 5 stars was becuase of the coffee - I am a huge coffee drinker and if this place was gonna WOW me - the coffee experience was less than stellar. Regardless, we both agreed this place is a gem. Yay! I'm a fan.

    (4)
  • Tricia F.

    Shame, shame, shame on the boy behind the counter. I came in w/ my parents one evening a few weeks back when we had a fun early March snow storm. We'd been everywhere trying to find something open for dinner where there was available parking. We finally landed at Jane's, only to realize that we had one quarter, and thanks to the new parking meters, that'll get you a whopping 15 minutes. We sat down to warm up, began looking at the menu, and i walked up to the counter and politely asked the the guy if he could break a dollar. He shrugged his shoulders and said, "No, I don't think so, i've only got like 2 quarters." (Guy didn't even look in his drawer.) Really dude? My family is about to drop min. $75 on dinner in your restaurant and you can't even LOOK for a couple quarters? Not even going to TRY to look for quarters?? We left.

    (2)
  • Christina P.

    I heart Jane's! So cute, so quaint, so good! Jane's is a perfect neighborhood spot for brunch, lunch or dinner. I's a smart idea to call ahead for reservations or go early/late to avoid a wait. I'll gladly be back!

    (4)
  • Stacey B.

    Meh. Perfect word. Meh. Definitely had better food. Oh, and at the end of the meal I noticed lipstick on my glass... and I wasn't wearing any lipstick. Ew.

    (2)
  • Claire Y.

    2/8/2010 Had a lovely birthday dinner at Jane's. Our hostess/server greeted us by the door and sat us at the window-side table. She was kind to offer her wine recommendations with small samples before we decided on an Argentinian Torrontes. Our meal was delicious. The soup of the day - beet and leak soup - was beautifully fragrant and velvety. My Cuban and Thai salmon stew was full of herbal notes and fun textures with the salmon perfectly cooked. His chicken sandwich was juicy and the side of mash potatoes and salad were quite fresh and tasty. For dessert, our server had a candle stick sitting pretty atop two scoops of pistachio and chocolate gelato which was lovely. I was happy we'd chosen Jane's for my birthday dinner. It was relaxing, warm, nourishing, and romantic. I definitely would recommend Jane's for dinner (and brunch!).

    (5)
  • Kristin C.

    I have yet to come fro brunch but I am increasingly satisfied each time I come for lunch or dinner. The food here is just GOOD - fresh, tasty, not too complicated. . .almost rustic. I love the burgers here and the salads and mashed potatoes are excellent. The decor here wins me over as well - just simple and yields a very relaxed vibe. Jane's is also just far enough away from the hustle and bustle of the Bucktown / Wicker Park chaos (heeellllllooooo six way North-Milwaukee-Damen). I can't wait to come back for brunch!

    (4)
  • E W.

    Although they say they don't accept reservations, I called and reserved a spot for myself and a friend right before we left home. By the time we got there, the wait was long but we were sat right away. Yay! The food was delish but we sat at a two-top that was way too close to our neighbors on either side. It was hard to have a conversation and hard not to listen to the folks next door. I would only recommend when its not busy!

    (3)
  • Ceal P.

    My friends love BTP across the street and I decided to join them for a small celebration. But I was HUNGRY, and of course BTP aside from the tamale man that occasionally stops by, there is no food -- so a hop and a skip and we had dinner at Jane's. 4 stars for ambiance 3 stars for food Had a bottle of wine and the goat-cheese stuffed chicken with a wine reduction sauce with jeruselam couscous. the chicken was a bit on the dry side which is too bad because generally bone in chicken CAN be juicy. The cheese was delicious because I am a fan of goat cheese. The reduction sauce and couscous went well together and did help the dish overall. Friends had the angel hair pasta which sounds like it's their hit-dish and trying some, it was pretty tasty. Overall, a cute place for a date - small and personable. Prices are reasonable for the fare. Would consider visiting again because i'm in the neighborhood.

    (3)
  • JM C.

    It's gorgeous in the White Room. The food is fantastic, as is the service. One of the very best in the city!!!

    (5)
  • J. K.

    Definitely overpriced disappointment. I am very surprised by all positive reviews. First they had only two waitresses for about 25 tables, they worked as hostesses, bus boys, wrapping food to go and servers. They said manager did not show, but one more person wouldn't have helped much, they needed more. And they were not apologetic about it. Bread was cold, hard, and slightly stale. Olive oil already poured on a saucer and brought to you, no cheese, no fresh pepper (cheesy presentation). Nothing grabbed us on the menu, so we ordered a burger that was overcooked and dry served with mashed potatoes from scratch but too salty. We also had quinoa linguini, sounded different but tasted just ok, as from a frozen Trader Joe's bag. We used a Groupon, which I noticed not worth using in and of itself, because Groupon tends to have places you would not care to visit even if you get a discount for basically a glass of wine. Even with the $15off Groupon, it was not worth it.

    (2)
  • Hans H.

    3.5* Great chill atmosphere for hanging out with a group of friends and eating. They are very generous for the portions, but unfortunately I think they hand out extra to make up for the fact that it really isn't anything special. Like Molly O. said, I think i'd rather they charge me less and give me less because the portions are huge. Order one thing and split it with someone else. I had the eggs benedict, which i have to say was quite good--eggs perfectly poached and the sauce actually rather fresh (I don't think any place would ever make hollandaise sauce to-order). Wife had a goat cheese omelet. All pretty standard and fresh, but, as many have said, nothing terribly special. But not average, or bad either!

    (3)
  • Caroline A.

    I love love love this spot for lunch, and will probably be back for their brunch. Great atmosphere. So cute and quaint. The staff is really friendly and the food was super yummy. I had the chicken sandwich - it was pretty basic, but still good. My boss had a burger and always says the burgers are the best item on the menu. I'll be back!

    (4)
  • J J.

    Great atmosphere, great food. Best dish: Mustard Chicken. We also had the Scallop with quinoa pasta, it was really good/interesting- not for everyone. Drinks were great as well. I will definitely go back to Jane's.

    (4)
  • Lori M.

    Sweet little date spot -- it's been around for awhile and I love the charming coziness and menu changes, the chef is simple-creative and everything is always delicious. A restaurant where a vegetarian who is surrounded by meat-eating friends can go without feeling bad - Tony will always have something for me!! I"m not so sure about the recent addition, and I guess I'll have to see it before speculating, but it sounds a bit french country, and I'm actually saddened that they expanded. Obviously the patrons have demanded more from Jane's! It's not easy to get a table at Jane's so make reservations early and plan to relax and enjoy a comfort dining experience. baisers et champagne !

    (4)
  • tammy s.

    Janes is a pretty nice little breakfast place. I went here with a few girlfriends for brunch one day. The food was alright, but the service wasn't all that great. My friend, being a vegetarian, asked for them to not include the side of turkey sausage in her order. The waitress offered to substitute it for a side of fruit. My friend said okay. When we got the bill, she had charged her $4 for the side of fruit without saying anything. I could understand the waitress not mentioning it if my friend had just asked for it, but she only accepted it after it was offered to her as a substitution. I guess this was just a little annoying and not a terrible experience, but I probably wouldn't opt to go there again, now that I've tried it.

    (3)
  • Erin T.

    I celebrated my dad's birthday here with my family. I absolutely LOVE that it is a brunch spot that takes reservations! It makes it so amazing and stress free. My mom and I started with the Kir Royal, which was delicious. It was really sweet though, so I could only have one. The housemade veggie burger is FANTASTIC! Seriously, I can't get over how good this quinoa burger is. It's so good that I've made a special trip to Jane's JUST for the burger. The rest of my family had standard brunch items, pancakes, omlette, etc. Everyone enjoyed their meal, but no one was impressed as I was with the veggie burger. Also, I should note that I love that you can get mashed potatoes a side. I'm not a big fan of French fries, so I LOVE having an option that isn't sweet potato fries or tater tots (basically those are just French fries to me too!). Even though I live nowhere near Jane's, I will be back often for Jane's veggie burger.

    (4)
  • Robyn T.

    Jane's on a rainy Sunday. Sitting in the picture window looking out onto the passerbys on Cortland. Beautiful flowers on the table and in the window box. Sipping coffee and trading news with a good friend. Delicious andouille sausage hash. I don't think there is anything better than an experience like this and you can find it only at Jane's. There is something so innately cozy about the space here, the service and the food that keeps me coming back.

    (5)
  • Jen R.

    The food was great, but the service was appalling. My friend found a hair in her food and when she told the waitress she took it away promptly. When she returned from the kitchen, she was told that the manager couldn't find the hair and asked if she was sure that she found one. REALLY?!? I have never been to a restaurant where anyone was questioned, and the fact that the manager sent the waitress to do his dirty work was also a turn off. We asked to speak with the manager directly because the whole experience was horrible. When he came out he looked like the kitchen help. He insisted that what she saw was a corn husk and not a hair and proceeded to tell us they use "real corn" and that he was positive that it was not a hair. I think the management needs to learn some basic management and eat the cost of their $15 meal especially when the table is spending $175. FYI: Here is a statistic for you: Americans say they tell an average of nine people about good experiences, and nearly twice as many (16 people) about poor ones. Might want to think about that.

    (1)
  • Zo O.

    3 1/2 ! My professor recommened this place to me.. and it was pretty hard to find! Very well hidden, esp if you're not driving..then again, I'm a pro at getting lost. I first came here because I though the private party room was the actual restaurant(cause I went on the website and that's the first building/space I saw).. but it's actually the place next door that's the ACTUAL restaurant.. lol. Anyway, good service, decor was very homey, and the food was simple. I wish I could throw an event at their super cute private party room :( Looks like it's a place for regulars.. and it's a pretty charming place. A place where I wouldn't see hipsters/kids. Everyone was older and very relaxed. I think it's a place where you can wind down and dine for hours on end..

    (4)
  • Julie B.

    What a cute & cozy restaurant! My friend and I went there for brunch and we were both so happy. I had their breakfast burrito - YUM!!! She had their hamburger which is paired with the best mashed potatoes that you can imagine. Great space, great food! Perfect to go on a date or out with the girls.

    (4)
  • Joyee L.

    I went to this restaurant based solely on the fact that it received a 4-star average on Yelp. I definitely think I came on an off night. First off, this place is extremely dark, past the point of being romantic, to the point of being annoying. Everything was literally cast in shadow, but I guess it was for a reason, as the decor -- or what I could see of it -- wasn't anything special. As I was seated at my table, the host/waitress handed us cheaply-laminated yellow menus. It looked like whoever designed the menus only knows Times New Roman. I assumed that since the menu was small, and the prices in a range slightly higher than your typical neighborhood haunt, I could expect good food. I ordered the Mediterranean Seafood Risotto, and my friend ordered the Angel Hair Pasta. Both dishes were unfortunately lackluster. My dish had no flavor whatsoever, except whatever the rice could soak up from the seafood in my dish. Whoever created the dish obviously had no concept of using spices or infused broths. And it just so happened that with certain bites I would find bits of undercooked rice. I ordered some gelato for dessert hoping that I could salvage the meal. I can truthfully say that up until tonight, I have never had bad gelato. Unfortunately, there is a first time for everything. Both the pistachio and chocolate gelato tasted very dry and chalky. I brought this to the waitresses attention and she said it very well could be the distributor's problem, but went ahead and took it off our bill. For $7 dollars, I was expecting wayyy more. To second Sandy D.'s comments, the waitresses do look a bit haggard, and the bus boy definitely should not be wearing a chef's uniform. Not cool. In general service was very blah. It wasn't bad, but I definitely did not feel like our service matched the type of restaurant this was trying (keyword: trying) to be. Definitely not worth the prices here. Overpriced menu for underwhelming flavors. Maybe this place is better for brunch.

    (1)
  • Harvest W.

    Great place! We are regular visitors, and for good reason. The staff is always very friendly and accommodating, and the food is excellent. It used to be a challenge to get in, but every since they took over the space next door they are always able to seat us, even on short notice. They have a prixe fixe menu on Thursday that is a great deal. They waive corkage on Wednesdays and 1/2 price bottles on Tuesdays. There are reasons to visit Jane's any night of the week. A local favorite. Try the pork chop ... it's excellent!

    (4)
  • Jessica C.

    My sister and I went to brunch at Jane's recently, and the food was just not good. But to focus on the positive's first: They do have good bread that you get before your meal, we were seated at the bar quickly, and our bartender/server was friendly. BUT, given that we came here for the food, I ordered the crepes and found the berries to be so over-macerated that I couldn't really even eat much of it, and the fact that the servers took it away without even asking why I only ate a few bites wasn't very nice. I don't like to complain---and I had good experiences before, but it wasn't a good situation. And my sister got the breakfast burrito, which was also very lackluster. All I have to say is, thank goodness for that bread, because otherwise I would have left VERY hungry!

    (2)
  • David R.

    Absolutely Stupendous! This was a refreshing lift at the start of my Saturday. Every weekend i do breakfast with my friends, trying out new places across the city. However, this was the FIRST time i have ever ordered TWO entrees for breakfast. I couldn't decide between sweet and savory, and they both looked sooo good, so i said f**k it and ordered both. I had the grilled salmon with a poached egg topped with a hollandaise-type sauce. The balance of flavors between all the elements on the plate were well executed and delicious. Next, I partook in the banana bread french toast, which really was just like slightly pan fried banana bread. Don't get me wrong, it was great and totally satisfied my sweet tooth, but i thought the name "french toast" was a little misleading (aka didn't make it like my momma did). Before we even got to the restaurant (Note: It's smart to make reservations! ) I already had my mind made up to have a bloody mary. When i got there I was shocked by the price for one ($9!!) and almost declined. Thankfully i didn't, as it was one of my favorite bloody mary's in a while (See: Flo). I was so taken with it (I'm usually hard to please) that three other people at the table decided to get one too. My server, Margaret, was a doll. She put up with me and was a good sport and jived with me the whole time. In the end you'll end up with about a $30 with an entree, coffee, and bloody, but it was well worth it. I will be coming back!

    (5)
  • Courtney K.

    Jane's is one of my favorite brunch spots. A little bit off the beaten path, but is never disappoints. The honey butter they put out with the bread before a meal is delicious, and they have some of the best bloody marys in the city. If you have a Friday off, the Friday bottomless brunch should not be missed.

    (4)
  • Christine K.

    I love Jane's! Cute, quaint, and almost never a wait for a table (unlike some other places). The menu has just enough selections where you don't get bored. Love their coffee too...I think it's Intelligentsia, but not sure. Will definitely be back!

    (4)
  • Kevin D.

    They have amazing burgers! On fridays they have a whole bunch of Burger specials for only $10 (as well as bottomless bloody mary's and mimosas for only $10) Its a nice restaurant as well and service is quick! Very good lunch!

    (5)
  • George D.

    It seemed like a nice day when the girlfriend and I left the house to grab brunch at Jane's. In the 10 minutes it took to drive there, a monsoon had begun. This was especially troublesome for her, since she was wearing a white dress. But it did help to amplify the only negative I've found with Jane's: the original "old" space is pretty dim and moody when it's not a really sunny day. That was the first time I've eaten on that side, and I didn't like it nearly as much as I like eating in the addition, which is bright and airy, has a beautiful bar area, and is much more in keeping with the sort of "upscale" brunch menu that Jane's serves. This particular time out, I went with a spinach and feta omelet which was quite good. I've had their eggs Benedict before and I loved it (I'm sort of a connoisseur of eggs Benedict--any chef that can't catch the eggs before they hard boil should be fired... or maybe shot). They had no problem taking a special order from the girlfriend ("I just want some scrambled eggs!"). Her mimosa was outstanding... but someone over there doesn't know how to make a Bloody Mary. The coolest thing about Jane's is that you never have to wait for a table. It's not that they're not busy, they just know how to bang out your order. And let's face it... if you're hung over, you're in no mood to stand there waiting for your grease. They also take reservations, which is something of a rarity for brunch places in my area, and it comes in handy when you're trying to find somewhere to take the parents.

    (4)
  • Nicolas H.

    Great little spot for a quiet meal. The outdoor seating is nice, but I also got to experience a few minutes inside, which has a much better vibe. The food is good too. On first inspection the burger I ordered didn't appear to be cooked as I'd asked. However, once biting in, it was actually cooked perfectly. The portions were also large, as it came with some great mashed potatoes and a salad. I'd definitely come back for when they hopefully change up the menu with some summertime fare...

    (4)
  • Sam Y.

    I've only been here a few times but love it. Great food in a very secluded part of town. Most definitely be back again.

    (4)
  • Rachel W.

    I really, really hope the trend of shrill bridal shower/ bachelorette parties-of-ten-to-twenty I've witnessed the last few times I've been here are a fluke, because...well....because DAMN. Jane's is sexy. The interior is softly lit and beautiful (regardless of what 'side' of the restaurant you've been seated), the food is tasty and the wine is even tastier. It's the kind of date spot you pick when you want to have a 'special' night and actually flat iron your hair. For all the ambiance, though, it's also extremely homey and comfortable which, for a gal that loves her sweatpants and pizza, is a huge plus. At Jane's, I can breathe and relax and unwind while indulging.....that is...until the onslaught of banshees toting pastel-colored gift things arrives. The piercing cackles coming from a table of women that haven't been out in a year kind of harshes my dark, seductive Jane's-date mellow. Call me a misogynist pig. Call me a crabass. I just don't want that kind of noise all up in my space when I'm trying to have a naughty conversation with my dinner companion....you know?

    (4)
  • Megan H.

    Note: I've only been here for brunch and that's what I'm reviewing. I wanted to love this place as so many of my friends do but I just have to say meh. There was nothing that really stood out to me. Normally I love breakfast but nothing on their menu sounded good. The frittata of the day wasn't something that appealed to me. So instead, I ordered the chicken sandwich. After taking off the salami (ordered the sandwich without but apparently the cook thought I really should have it) it was really good. It had some provolone and arugula on a toasted baguette type roll. However, the sides it came with were almost left on the plate untouched. The small salad was very over dressed and left a really oily film in my mouth and the mashed potatoes were quite soupy and unseasoned. It's almost like they needed stretch the batch they made so they just added some water. Blech. But the decor was super cute. We were sat in the second room and it had a sort of shabby chic thing going on. I loved how every table had really beautiful fresh flowers. Maybe I need to come back for dinner and give them another try.

    (3)
  • katie c.

    Went here for brunch with my roommates a month or so ago. When we ordered tea, we got tea bags right away. And then waited 5 minutes to get a cup...and another 5 minutes while we watched our hot water sit on the bar. I recently found out that I can't eat eggs or gluten, so eating out can be a challenge, but I don't want everyone in my life to revolve food around me - I'm not terribly picky. I usually end up with only one or two options on the menu, but always something fine. So I order a tofu scramble (after being disappointed that I can't get another item that says "no substitutions"), but asked to have an ingredient removed for my food issues. The waitress looks at me like I'm nuts, and says that she needs to check and see if that's ok. The waitress comes back and says they can't do it. Ok. Fine. But then the waitress had the gall to say "Oh, let me look at the menu. Can you eat this? What about this?" ...Seriously? You think I'm so dumb that I can't figure out what I can and cannot eat - you're going to do a better job? Not gonna lie, this is the least accommodating place I have ever eaten. Even if the waitress doesn't know what is or isn't gluten free, I've always had someone offer to go check with the kitchen. It was just so rude the way she handled the situation. So we go with a fruit bowl, because it was either that or a salad comprised of lettuce and carrots for $14. Not quite the delicious brunch I had in mind. My roommate's salmon smelled amazing. My favorite part was when the waitress never came to check on our meals, then when I finished my so-called meal she says, "that was a pretty good fruit bowl, right?" Obviously this is not a good experience. Then it's time for the check. It took forever to get her attention to bring it to us, and then after we get everything ready (very quickly, we were so annoyed with her apathetic service), and then waited. And waited. And waited more while the waitress sat at the bar reading a magazine with a coworker. Even after a busboy got her attention because he could see our very apparent annoyance, she continued to ignore us for several more minutes. Basically, I have absolutely nothing good to say about this place. I won't be going back.

    (1)
  • Esmie C.

    A group of us (party of 7) ate brunch here yesterday and everything we ordered was DELICIOUS! It's a great place for both the health-conscious and those in the mood for a hearty meal. I also really liked the atmosphere. I already can't wait to go back! (I didn't give this place 5 stars simply because I would have liked more variety on the menu.)

    (4)
  • Liz S.

    I must've woken up Sunday morning as Alice because somehow I ended up down the rabbit hole. And I mean this in the best possible way. Jane's is a classy chabby chic decorated restaurant that offers food that is not at all chabby and all chic. I went here with a friend on a busy Sunday afternoon for brunch, and since there were only two of us, we were seated right away. Although, there were plenty of larger groups that huffed and puffed as the time passed. Heads up, Jane's doesn't take reservations for a party that isn't larger than 6, so, you might as well call up a few buddies and get at least 6 people cause 6 is easier than 4. I ordered eggs benedict and to my surprise the plate was giant and there were three eggs, cooked perfectly, and a ice cream scoop size of potatoes. Really, I attempted to finish the whole meal, but I couldn't finish the last one....so I had to take it home. My friend order the fruit crepes and her plate was equally as big and she also was unable to finish her plate. Both plates were $10 and $9 respectively....really not bad for the quality AND the quantity. I'd like to tell you not to go here, cause then when I want to go it'll be less crowded, but that would mean depriving you of a wonderful meal. Really go and indulge....

    (5)
  • Rebecca T.

    I got robbed at Jane's today... literally. Five girlfriends and I were sitting at a table on the sidewalk, when a man walked up behind me and grabbed my purse t[hat was sitting at my feet ] and sped off in a stolen U-Haul van. This, obviously, is not at all the responsibility of Jane's, but they could have acted more empathetically. The manager finally came out, and we explained the situation as we were calling the police, my bank, and credit card companies. We had just ordered, and I asked to please just cancel mine. She said, "oh no, we'll just wrap it up for you" which was fine but I wasn't really hungry anymore. The part we were all pissed about was that they didn't even comp my meal! All I had was a slice of quiche; it was pre-made so they could have easily cancelled the order. A little compassion would have been nice. I doubt any of us will go back. Also, our waitress - who wasn't that great - automatically tacked on 20% for service to our bill. Being a waitress for years myself, I understand with big parties that you can do that. BUT, it was never more than 18% and 6 seems like a smallish number to be adding tip onto... we always, and would have in this case, tipped at least 20%, but we just thought it was a little shady...

    (1)
  • Sarah C.

    i have never had a bad meal here! i've never had to wait for a table either, which is awesome in the morning because no one wants to wait an hour to eat their breakfast! everything on the menu is so tasty!

    (5)
  • Janette L.

    Loved their breakfast burrito!! Best one I have had in Chicago so far. Comes with an avocado sauce and fresh pico de gallo which made my tastebuds dance. So good. My friend and I also split a blueberry scone (came with a sweet cream spread) which went wonderfully with my coffee. Service was great despite being as packed as it was (it is a smaller space). We lucked out with the window seating and were not constantly being run into. Like Toast Two this is a perfect place for a smaller group (less than 4) otherwise get ready for a wait.

    (5)
  • Sue K.

    Great place for girls' night - it's a cute little brick house of a restaurant.

    (4)
  • Miriam O.

    Yum, yum. A friend recommended this place and mentioned their half-price wine special on Monday & Tuesday. Sold. Went here last night with a pal o' mine, and we both really enjoyed our meal. The server was friendly and very enthusiastic about the food. She was especially helpful in describing the dishes for us and figuring out what we were in the mood for. So A+ for her. The food was really, really good, and satisfying. Some of the dishes were really clever (tuna roll appetizer). Nothing crazily unhealthy, and lots of good flavor. I think this is a first for me...I actually only ate half of my entree so I could save it to have the next night for dinner... Oh, and the ambiance is really nice. Quaint place, large-ish bar that I can imagine sitting an eating at. Very comfortable and welcoming. 4 snaps up.

    (4)
  • Kate N.

    So, I've always wanted to try Jane's. The food was good. Took a while to get someone to wait on us. Took a while to get drinks. Got the "oh, we're out of that" 10 minutes after I had ordered. Then had to get out of my seat, approach a server and order a second choice because I couldn't get anyone's attention to order something else. Timing was all off for the dinner order and the staff gives off the feeling that they are being forced to work there. I dealt with 3 different employees and all were the same. Granted, I was there at the "off" time for restaurants (the time between lunch and dinner where service can be questionable) but a well managed place is aware of this time and can usually save grace. The food was good, but if I'm dining out, I'm looking for good service to accompany it. I wouldn't rush back.

    (3)
  • Maura S.

    An excellent date spot. To start, Jane's has an incredibly cozy atmosphere, which includes a barn-like wooden ceiling, exposed brick wall, and candlelit tables. The feel is warm and inviting. The menu is mouthwatering and interesting. The service great. There was nothing not to like. They have a number of specials, including BYOB Wednesdays, that I plan on enjoying in the very near future.

    (5)
  • Tracy B.

    Food was delicious, and although we were seated long past our reservation, they comped a bottle of wine and were really great. I highly suggest the chicken and goat cheese.

    (4)
  • Stephanie H.

    I really want this place to be great!! I went for brunch Saturday and nothing about it excited me. The food was alright (I actually really like the mashed potatoes) the service was just alright. The last 2-3 times I've been, I've left feeling a little disappointed. I almost feel bad to say it. Sorry Jane, I need to take a break from you.

    (3)
  • Megan M.

    Went here last night for dinner. I had gone by here many times but never stopped in. The place is very cute, not too many tables so I could see it getting really busy. The service was decent, nothing too special. The food was delicious and they had a lot of vegetarian options. I can't wait to try out their brunch!

    (4)
  • Bridget D.

    This place is fantastic. Tasty breakfast options. Great atmosphere (we sat at a sidewalk table). Nice wait staff. Can't wait to go for dinner! Have been back a couple of times since my first experience. Two of these experiences are notable. #1 - I went alone to grab some lunch. I was hoping for brunch, but it turn out at some magical time, breakfast options aren't available... don't ask me what time, I thought I was still in brunch range. I asked for a table for one, and both the hostess and my waitress acted like nobody had ever sat alone at a table to eat in the history of the world. Wow, that's a good way to make someone feel uncomfortable. I did have the veggie burger, and it was awesome, as all of their food is. It is also easy to park here. #2- I met a group of ladies for brunch on a Sunday. Unfortunately Jane was very preoccupied with a large group of runners who had taken over the second side (left/new) of the restaurant. The hostess was totally overwhelmed which was a bit stressful. We finally got seated when the runners left. This was my first time sitting in the new side of the restaurant, and it was not as pretty as I envisioned from the online pictures. It looked like some of that could have been due to the craziness of the runner ambush. The servers also seemed frazzled. To top off the morning, my table of girlfriends wrapped up the gossip session early when a bridal shower arrived. Mother-of-the-bride, sisters, friends walked in VERY SURPRISED to see tables of diners sitting in the space where the shower was to start momentarily. We packed it up, for shame to add to the stress and confusion. I felt really badly for the shower planners, especially since the place was still a disaster area from the runners' morning event. I hope they found time to run a broom and mop, but I bet that wasn't the case. It was disappointing to have these experiences. Darn, Jane.

    (4)
  • Colleen F.

    Without being overly specific, I was incredibly disappointed with a recent party we had there. The event space is gorgeous but the service was mediocre and bordering on rude. I was tempted to send an email to the owner/manager and even drafted one but as I was not hosting the party decided it was not my place. Yes the food is good and the space is amazing but any form of disrespect towards party hosts on the part of staff (and in front of guests) for me is an immediate deal breaker. I will likely not be back.

    (2)
  • Neha M.

    The food was amazing! I went here for my one year anniversary and had a great time. I had the goat cheese burrito and well definitely come back to have it again. The blue cheese olive martini was good after I got the waitress to put some extra olive juice, or "dirty" in it. The service was really great. The waitress was friendly and helpful when we had questions about the menu. I used a Groupon for my first time, but I am definitely going to be back.

    (5)
  • Matt L.

    As I guy, I want to dislike Jane's. Unfortunately, Jane's is one of my girlfriend's favorite restaurants. I've been holding off on my review, because I didn't want to discriminate based on my previous dinner experience which was a bit off. (Don't bother with the steak, it's just not there.) Given Jane's proximity to my place of residence, I've gone to probably 4 brunches and 3 or 4 dinners over the past year. The brunch, while not remarkable, is satisfying for any appetite. I'm an eggs benedict whore (see how fat I am in my pictures?) and Jane's doesn't disappoint. They give you 3 english muffin halves. 3! From personal experience, I happen to know the breakfast burrito, while vegetarian, is pretty damn good too. The fritatta (sp?) is ever changing and certainly has it's moments. The bloodies and the mimosas are well mixed, but pricey. The dinner is really where it's at though. The creativity of the dishes and the way they incorporate vegetables into things that actually taste good is really impressive. For example, the other night my girlfriend ordered scallops on a bed of turnips in fennel cream sauce. I don't know what a turnip is, and I only know of fennel from the food network, but it was amazing! We also always order the tuna appetizer - it's rare tuna in a grilled tortilla with carrots and other veggies, in some sort of teriyaki sauce. It's not something that I would see myself liking, but it's also amazing. Maybe you see where I'm going with this? The veggies and unconventional dishes may put off some "gentlemen", but from someone whose favorite meal might be McGee's wings and cheese fries, Jane's deserves a try. But don't go with the guys. Bring a date. You'll totally get laid.

    (4)
  • Shontelle M.

    Excellent! My girls loved it. The portions are a nice size, including the kids' plates. We will definitely be returning. The brunch crowd was light due to the holiday.

    (5)
  • L M.

    Sigh. I really wanted to like Jane's as a brunch spot. I've been to Jane's before for dinner and while it didn't blow me away, I thought the burger and mash potatoes I got were perfectly fine and everyone else in my group seemed to enjoy their dinner as well. Which is why I am rating Jane's 2 stars instead of 1 - because of that faint memory of my hamburger. We came there for brunch on a Saturday. We got seated right away - in the cozy window seat. Great start. Then the hostess (I think she was the hostess) brought over 2 waters and menus. I thanked her. She just looked at me and walked away. Oookay. Nothing on their brunch menu looked all that great to me, so I went for the frittata of the day (it was a veggie mix of broccoli, squash, and some sort of cheese). The frittata was ridiculously bad. Someone on Yelp has also reviewed their frittata of the day and she hit the nail on the head - it is obviously made the night before, microwaved, and thrown on a plate at a lukewarm temperature. Trust me - I know what day old, microwaved frittata tastes like - I've re-heated my own dozens of times. Frittata of the day? Which day, I wanted to ask - Friday's? Maybe Thursday's? Whichever day, it wasn't good. I had about 2 bites. I was actually willing to cut this place a break - maybe they are having an off day (vague recollections of that hamburger looming in my head). If the service was great, for example, that would go a long way. But even that sucked. So, I told you about the hostess. Then our waitress came over a couple of times to fill water glasses or coffee mugs and every time I would offer up a smile and say thank you - just to get the cold shoulder again! Seriously, no eye contact, you're welcome, go to hell - anything! I started to feel a little self conscious - maybe I should of worn more hemp clothing that day or something. I think I would have gotten a warmer reception. In any event, the burger can no longer save this place for me. It was a real disappointment.

    (2)
  • Brad C.

    Very solid brunch. I enjoyed every bite of the eggs benedict I ordered. The corn chowder was also wonderful. Highly recommended. Jane's was packed when my finance and I showed up, but we only had to wait about 5 minutes for a table. The atmosphere is great it feels very homey even when the place is packed. Great staff, friendly and attentive.

    (4)
  • erin m.

    Ladies and gentlemen, my new favorite restaurant! Seriously, I can't think of a bad thing to say about it. We went here for an early dinner on Saturday night and had a great time. We were seated with no wait (and no reservations- although it was only 5PM!) on the older, brick side of the restaurant. The service was fantastic- attentive but not overbearing. The food was absolutely great. We ordered a chicken sandwich and vegan dish, and both were wonderful. I lived in Santa Barbara for a period, and this place really reminds me of SB's California cuisine- healthy-ish, fresh, and delicious. While this place isn't cheap, it is a really good value- you get great quality food, and lots of it, for a very reasonable price. I can't wait to try it for brunch!

    (5)
  • Jessica C.

    I absolutely love this place. The food is so tasty and the atmosphere is very chill. This would be a great date spot if you can get a seat near the window. I highly recommend the goat cheese stuffed chicken. Drink choice? Can't fail with wine but I would try the Janes margarita. Take a trip over to Bucktown; you will not be disappointed!

    (5)
  • Sara V.

    It pains me to do this because I really liked the food, but the service was dreadful. My mum and I were in the area after a long day and as someone had recommended Jane's to us we decided to go in. We got there a little early so we went for a walk before arriving on their doorstep about 10 minutes after they opened for the evening. The place was empty except for a waitress writing something at one of the tables. Now I admit, Mum and I were in jeans and comfortable shoes. I'd spent the day taking her around bits of Chicago so of course we weren't wearing anything special. I think the hostess/waitress held that against us because she treated us like troublesome flies buzzing around her edgy little head. I.E. Extremely put out at our very existence and horrified that we required a meal. (A MEAL??? From a RESTAURANT??? Dear lord what IS the world coming to?) We weren't starving so we decided to just share two appetizers and a big salad. Well...we might as well have told her that all we wanted was a big pile of steaming dog shit with a side of free mints and a toothpick because if she'd treated us badly before we were on par with lepers now. That said the food was excellent and more than filling for the both of us. However when we asked for the bill she seemed flabbergasted that we weren't even ordering dessert. I guess she felt we were wasting her time but for f***'s sake, she's a waitress. It's her job. It wasn't like there was a line of people waiting to get in. The restaurant was COMPLETELY EMPTY when we got there and only two other tables came in while we were eating. Service like that is unacceptable. Working in a customer service industry, you should never treat people like that. Ever. I walked out of there wishing I could go back to enjoy the food, but knowing I never will because when I go out to a restaurant that presents itself and prices itself like that (not that its not fairly reasonable) I expect better service. Period. End of story. Where is the love people?

    (2)
  • Mat B.

    Always good.

    (4)
  • Aimee C.

    Janes.... what can i say about janes except it's a hidden oasis above the wickerpark corridor... Just off the beaten track. As I stepped into the door to find the man I've been looking for, I was greeted by the hostess... the warm aromas of the kitchen and the light murmur of the crowd gathered at the bar. Every table was full and as I stepped over the threshold I could only think, I want to sit in one of the window seats.. I want to be that couple that enjoys the night out, while looking into the neighborhood and being the envy of all that pass by... Needless to say, without a reservation, without any thought before walking in the door, I was pleasantly surprised by the seating, as my beau had ambitioned to make my night by arranging the seat to be reserved for us. We sat in the window, gazed out and into each other and I almost forgot about the food. I started with the cream of mushroom soup, he had the field greens. We both ordered the stuffed chicken breast with goat cheese served over a bed of couscous in a marsala wine sauce... complimented by a glass of the red wine... What a wonderful night followed by an exquisite experience at Jane's. Definitely a restaurant to add to the repetoire...

    (4)
  • Clare K.

    Jane's... Jane's is one of those places that I want to love...and feel like a few years ago maybe it was one of those places that I would love. But in the end it's a small (but cute) brunch and dinner spot that serves good food...but not great food. The staff leaves a little to be desired: they have always either been not so nice, or I have been stuck waiting FOREVER for someone to take my drink order.

    (3)
  • Grace L.

    Definitely better than Feast, which I consider to be the closest neighborhood equivalent in price, atmosphere and style. I would categorize these kinds of places as "places to take your mom". The brunch was nice. The brunch burrito is more like a dense frittata wrapped in a lightly-fried tortilla. I ate it by cutting it into slices, then cutting the slices into little bite-sized pieces. Strange, yes, but I always appreciate efforts to diverge from ordinary brunch fare, so I think I rather liked it. My friend had French toast that was made from thick slices of banana bread. The food is served up fancy on big white plates and portions are hefty. Also, no wait on a Sunday at noon. If you like Feast, go here instead.

    (4)
  • jenise r.

    I had lunch here with a friend before work. The place is so cozy inside, and i love the art they have for sale on the walls. I was also surprised to see a bar in there. It was pretty empty and the wait staff was great. I ordered the chimichurri steak sandwich, and wow. I haven't had such a good steak sandwich in a long time. It had roasted poblanos on it and the steak was a nice cut and was cooked and marinated perfectly. It also came with a really good salad. My friend got a chicken fettuccine with a creamy type pesto sauce, I thought it was pretty good too. Both our lemonades were extremely watery though. I'll have to come back for breakfast some time.

    (4)
  • Debra R.

    i went to jane's on a date with my boyfriend. it took a verrrrrrrrry long time for the waitress to take our drink order and we ordered our food at the same time. they didn't have the beer i ordered (strange on a monday?) so they suggested another which was good. i ordered a chicken special which was "baked" and the waitress warned me that it takes 25 minutes to "bake" so i ordered the corn chowder to hold me over. i thought it was strange the chicken took so long as there were definitely others eating it, why not bake a few at a time? once the chicken came, it was good but nothing exciting. since it had taken so long to get our drinks, food and even the bill - we got outta there before we had time for another drink or dessert. i was left wanting a lot....sad to say because the restaurant looks so cute!

    (2)
  • Vinny S.

    Best Veggie/Garden Burger in the Chicago! Stopped in for brunch/lunch, and also had the brekfast burrito. Service was great, and so was the food. Very reasonably priced as well. They had homemade rasberry scones. Will definitely go back for more. Emily, the hostess/manager was awesome! (they also have a section of the restaurant next door for private parties.

    (5)
  • Maureen L.

    Food was bad to average, and overpriced. Service was good (our waitress) and bad (the bartender and hostess/wait time). Had an 8:00 p.m. reservation. I called at 8 to say that I was looking for parking but would be at the restaurant in a few minutes. I arrived at about 8:10. My friend and I sat at the bar and had a drink waiting. I started with a French Martini. The bartender had to refer to the menu to see how to make it. French Martinis are fairly common, so I would assume she didn't have much experience bartending. Historically speaking, that usually translates to making a terrible martini (they can be tricky to make). My drink actually turned out very good, so that was a nice surprise. The service at the bar, however, was quite slow. The bartender (as well as most of the staff really) was not focused. Almost seemed confused and distracted. The hostess seemed the same way. We were finally seated at about 8:45 p.m. Not sure what the purpose was of making an 8:00 p.m. reservation if we had to wait just as long for a table than what I normally wait at a restaurant without a reservation, but whatever... We started with the crab cakes. Good, but nothing mind blowing. I would probably order them again, but they were not too impressive. Pretty average. Nothing I would crave. Thankfully our waitress was a good waitress, so the service did improved, but not the recommendation she made. I ordered the scallops. The scallops are served with quinoa linguini that is tossed with a roasted tomato carrot sauce, yellow squash & zucchini. I wasn't sure if I wanted that pasta so I asked the waitress if I could substitute the pasta with spinach instead. She said that I could but she recommended getting the scallops with the pasta because she thought the pasta was REALLY good. She so strongly recommended the pasta that I thought it probably was really good, so I ordered the scallops as they were offered on the menu (with the pasta). I don't know if the waitress has never eaten a good bowl of pasta before in her life or something because the pasta was so bad that it was close to inedible, and there was no yellow squash & zucchini to be found in the dish. The sauce was pretty gross. The scallops were delicious, but they're pan fried scallops. You don't have to have any talent to make them delicious. Anyone can. They are delicious with nothing done to them but a pan searing. I have made scallops just as good at home, and I'm not a professionally trained chef. The pasta was absolutely terrible though. So, no. I would not go back to pay for over-priced bad food. Sorry.

    (2)
  • Rebecca B.

    I had lunch outdoors at Jane's today and I loved the chimichurri steak sandwich with roasted poblano and red peppers on a french roll. It was served with salad and mashed potatoes. (The potatoes were not listed in the menu descpiption but they were delicious. Maybe everything comes with mashed potatoes). My friend had the same thing and she said it was the best sandwich she has had all year. I had never visited this area before. (I read about Jane's on Groupon.com ). Seems like the perfect Saturday morning Brunch spot. There are four restaurants on a very short block they are all as cute as can be. I wish we had ordered different dishes so my review could be more informative, but we both wanted the chimichurri steak sandwich and we were both thrilled with it. My only complaint - and a minor one - is that a glass of wine costs almost as much as the lunch entree.

    (4)
  • Tiffany K.

    Haters are gonna hate, but they are talking nonsense. Jane's is legit, and I don't care what anyone else says. First of all, I came here on a girly dinner date with a friend who will be leaving Chicago soon. She had been to Jane's before and fell in love with the food, and I must say that the food is quite excellent here. I can see how someone might think a veggie burger is "bland" but honestly, I think that Jane's veggie burger is one of the best I have ever had. I ordered the quinoa and veggie burger and it was incredibly flavorful. I could taste the black beans, carrots, and onions in there, and the quinoa was cooked perfectly! It had a very robust flavor, and best of all, it stayed together and didn't fall apart! The sandwich came with a salad and mashed potatoes, and they were as delicious as the burger. We're not talking small sizes here - the sandwiches plates are $12 each but the plates and portions are bigger than my face and then some. People complain about the pricing, but I think $12 for a huge sandwich, a side salad and side potatoes is reasonable (sides separately are $4 or $5 each, I believe). My friend got the chicken sandwich, and we both ended up with leftovers that could feed us the next day. Since it was Thursday, they had $5 margaritas (fancy drinks are normally $10). I got a margarita and it was really strong and delicious (well worth the $5). My friend ordered a beer, and that was $6. For dessert, we got the chocolate - banana gelatos. The banana gelato was incredible, and the chocolate was, well, really chocolate-y. For $7, it was an okay investment. Not the best gelato I've ever had, but still very tasty. So, the only reason why I didn't give this place 5 stars is for the service. As other Yelpers have described, the wait staff is somewhat awkward and/or unavailable. Maybe it's because it's packed and busy or maybe it's because there just aren't hardcore rules about waitressing here? My friend had made "reservations" for 7pm but she wasn't on the list, but everything here is so informal that it doesn't matter. Well, if it doesn't really matter then why take "reservations" in the first place? Also, the waitress we had spilled some of my friend's beer on the table while she was trying to pour it in her glass. Normally I'd say whatever, but I feel like spilling more than a tablespoon of beer is pretty unprofessional in this kind of setting. But since the atmosphere is all laid back, it doesn't surprise me that the waitresses are a bit carefree here. The food is great, and that's enough to keep me coming back.

    (4)
  • Linda G.

    Food was average and overpriced. Wait staff clueless. We ordered Chimay and then had to explain to her that it was a beer on their menu.

    (2)
  • Dave S.

    We had a little going away dinner for one of our friends here. This was one of her favorite restaurants in the city. I was a bit skeptical when i first arrived. I was expecting overpriced, under portioned, slightly above average food. I was very mistaken. I normally do not like eating outdoors in the city. Typically the traffic, noise, etc does nothing to enhance my dining experience. This place is an exception. It is off the beaten path a bit so there is not a lot of street traffic in front of this place. I actually enjoyed dining outside here. I ordered a sirloin burger with mashed potatoes. The burger was very good. I would have to say that it ranks up there in the top 1/3 on my burger list. The meat was a good quality and the caramelized red onions gave it a great touch. The taters were outstanding and the fresh mixed green salad was delicious also. For $12, I was thoroughly full and satisfied when I finished my meal. My only complaint was that it seemed like it took quite a long time to get our food. The place was not all that busy when we got there. I would not mind going back again as this place is solid

    (4)
  • Barrett S.

    You would never guess by just walking by........... I must have walked by this hidden talent a thousand times before actually going inside; then when I went inside it was so classy in affordable way. Go to the room (bar) next to the main entrance room and you will walk into one of the coolest quaint little bars in the city. Both times I have been able to visit I have had the prime rib and both times it was excellent. Also, if taking a date I would suggest calling ahead for reservations to sit in the window; there are about 4-5 opportunities to get one of these great city tables; they also have a nice outside sitting area; just don't take your date when its 100 outside. Overall the food is great so don't wait to visit Janes on Cortland.

    (5)
  • Aneta K.

    It was a toss-up between a 3 and a 4...Food was Ok, but nothing spectacular, decor was very cute and chic, and the overall ambiance was intimate...Not sure if we'll be back

    (3)
  • Tony F.

    What to say about Jane's? Great menu, great wine, great atmosphere! You can not go wrong here. If you can work out a window seat, you are in for a great night. The food is the outstanding, especially for the price. I save this place for a romantic night. It is a quaint place. The decor reminds me of the Anthropology store. It is very unpretentious, but gives like a high priced joint. Please go and find out for yourself.

    (4)
  • R B.

    I live literally across the street from this restaurant. I just wanted a place to grab some food, and was pleasantly surprised by both the atmosphere and creative foodie items on the dinner menu. There is an uptown casual feel to this restaurant, and it is quiet enough for a casual date night. I also had a bit of a service problem like many of the previous reviews have mentioned, but once we talked to our waitress, and she realized we'd been left unattended for a bit too long, she was more than awesome and efficient for the rest of the night. I'd really place the blame on the fact there is no one managing the floor. Also, don't sit by the windows during the winter. It gets cold enough that it will affect your dining experience.

    (4)
  • Mark H.

    Used to love Jane's and the food. Will not be going back ever again. Took my wife to Jane's for the first time and hyped it as great atmosphere and good food. To make a long story short - service was about as bad as it gets and no matter what we did to improve it (going to the bar ourselves, dropping obvious hints to bartender, and anything we could do to give our waitress a clue). We were so turn-off by the service that we cut our meal short and had them pack it up. Food - Rare tuna wasabi wrap - fabulous, quesadilla - bland, dry, uninspiring, Chopped garden vegetable salad entre - totally overpriced - must be a great profit maker for them. At the end I could not take it any more so I asked our server named A.... if we had somehow insulted her - with a bland response she said no - and nothing else (like why do you ask?); then I asked her if she was having a bad night - with a bland response she said no - and nothing else (like why do you ask?- duh!). I ran out of ways to communicate without being direct so - We were just wondering what the reason might be that the service was so bad - and she said "oh, sorry you felt this way" - and she walked away. The only bright stop was: 1) the busboy was great, attentive and served our food and 2) someone else in the restaurant (hostess or another wait person) came to our table to offer us a bag for our take home - and we were so appreciative that someone actually gave a d... and thanked her for her consideration. I never leave less than 15%, my wife wanted to leave nothing, and it was painful leaving even 10%. However, my wife snuck off to the bathroom to give the busboy $5 quietly so he didn't get hurt. It is obvious that neither our waitperson nor the ownership of this restaurant cares about their customers. I say ownership because leadership sets the tone of any organization and the behavior of its people is clearly the behavior of its owners. I only wish Jane was still around - this would never have happened. Sayonara Jane's!!

    (1)
  • Nick R.

    Bad veggie burgers. Goat cheese chicken is good. Cuban-Thai salmon stew sounds absolutely disgusting, but is actually a piece of salmon atop a clear broth soup with black beans. I think the only thing that's Cuban is the black beans.

    (3)
  • Naina J.

    Went there with my husband on a Friday night - great place. they have great vegetarian option - quinoa pasta was a delicious - the service was a great. I will def go back again!

    (4)
  • warren b.

    Food 4 stars. Service- ZERO. Received cup of coffee. Ordered. Got food. Ate half of it. At that point I put my utensils down and began to wait. And wait. And wait. Finally the waitress sauntered over and said "you need something?" I replied, "why yes, I'd love more coffee. And yes, some mayo for my sandwich would be nice. And yes, more water would be great.". Needless to say, she didn't get a great tip.

    (2)
  • Heather B.

    LOVE the corn chowder!

    (5)
  • LIDA A.

    Great party room and great food & service. Thanks NICOLE! you made the party that much more fun for us, and the fact that you could keep up with our zillion drink orders is very impressive!

    (4)
  • Bobby K.

    A nice neighborhood alternative to the more flashy places on Damen or Milwaukee. I lived down the street from here for a while but only made it over for brunch twice. Menu is smallish but well thought out. A bit more upscale than other places but nothing that'll break your bank. Plus the quality and departure from the usual is worth it.

    (4)
  • J J.

    Always amazing - brunch or dinner... and I .always recommend this place to my out of town guests

    (4)
  • sarah l.

    Such a great find! Funky, dimmly-lit, brick wall kind of place. And...fab food! Went w/ my mom and sister, and between us, ordered lots of different items. For apps, ordered the shrimp, tuna and quesadillas. Loved the shrimp, they said the tuna was great, and I tasted the quesadilla...very good, but I can't stand dill, so the dill killed it for me. Had the pear salad ~ so great. They had the beet salad and mushroom soup, both they enjoyed. They both enjoyed the grouper, while I thoroughly devoured the goat cheese stuffed chicken w/ polenta. I never order chicken, but was drawn to it. So glad I did, because it was delicious. Best part was BYOB Wed! Will be back!

    (4)
  • Jacob R.

    Nothing special here. Nice location and place if you're into the cozy thing.

    (3)
  • dave s.

    Cozy little place off the beaten path. Decent food. Try it!

    (3)
  • xenia b.

    Nice little intimate place. The grilled salmon salad with miso vignette was surperb...one of the best salads I have had. Then for desert the apple/oatmeal like crust with a scoop of gelato was heavenly.

    (4)
  • Jordan G.

    The service was very attentive and friendly. I had one of the best pork chops of my life! It gets a little loud in the white room so I'd go on a night that's not too busy if that kind of thing bothers you.

    (5)
  • Ritu R.

    The cheese plate! Their brunch and dinner well worth a visit. This place does not disappoint. Clean space. Organic ingredients. tasty but not heavy feeling. I love Janes! Been here about 5 times and every time leave happy. We love the chowder, fish iand scallops items on the menu. Been here too many times to count so we are obviously fans! They tend to run deals on Groupon too which is a nice $$ saving perk for such great healthy food. We will be back!

    (4)
  • Nina E.

    I came here a few Sundays ago for a celebration. Our party was large so we had to wait for another table to finish and leave. Employees were constantly in communication with us to make sure we were ok waiting while the rest of our party was seated. It was nice to know that our reservation would be accommodated. As for the food-- I can't say anything was outstanding. I ordered the Spinach and Feta omelet. It was tasty but nothing particularly great. The turkey sausage it came with was a bit dry. I also had a few Bloody Marys and those were just fine also. I also tried a bite of my boyfriend's blueberry pancakes and they were just average. Overall, I have no negative feelings about my experience but I also am not dying to go back.

    (3)
  • Eeeee L.

    Jane's is such a sweet place. Some of my favorite lady-friends and I often choose to meet here for a lady-brunch every lady-now and then. Things are just so delicious, and they know what to do with a mimosa and some eggs. We may be dainty little ladies, but we like to eat. The breakfast and lunch here always hit the spot. It is a little pricier than I typically like for an early-in-the-day meal, but the majority of their ingredients are locally sourced and incredibly fresh. Win-win in my book. My only qualm is that in the summer, it can get a little crowded and warm in here with the wait times near the main door (or if you get seated in the glass windows). That being said, I am usually on my way to a food coma and too mimosa-happy to care.

    (4)
  • Wendy G.

    Great food and atmosphere. I love the girlie side of the place personally.

    (5)
  • Chris T.

    I love the atmosphere of Janes! The food is delicious - especially the steak sandwich. Such a great neighborhood restaurant!

    (4)
  • FoodLover Z.

    Great brunch at Jane's. I tried the steak with eggs, done medium, and it was perfect. The meat was juicy and flavorful, done just right. The eggs and roasted potatoes that came with it were great too. All the others on my table seemed to enjoy their food as well. I gave it a 4 instead of 5 because the food was a little oily.

    (4)
  • Alex M.

    I give it 3 stars because they don't have many gluten free friendly brunch options and I could've made the omelette myself. But I did like the atmosphere, although it was a little small. The bartender was friendly and attentive. Overall my friend and I had a great time, but not sure I would return for more than just drinks.

    (3)
  • Holly B.

    I went to Jane's for a Saturday brunch with two girlfriends. The food ended up being ok, nothing special, but I was unimpressed with the wait staff. The hostess was charming and friendly but our actual waitress either really hated her job or maybe did not like us. I had a few questions about the menu and she made me feel like an idiot for asking them. She was also very slow and although the restaurant was busy, I could see her standing by the bar. She did not offer to split the bill, just brought us one bill for all 3 of us. We can deal with that but usually the wait staff asks how they should do the bill (especially for 3 women). It was a cute restaurant but she acted like she would much rather be somewhere else doing something different.

    (2)
  • Carleen E.

    Family in town - gotta find somewhere to eat. Fast forward to 9 o' clock this morning. Plans to go to Big Jones for some southern cookin' flopped as there were no seats open until 1pm. So we ended up at Jane's. The place sounded familiar..and once I stepped inside, it looked familiar, too. All of the home-y decor and pretty chandeliers, I realized I had been here about 2.5 years ago for a Bridesmaid brunch. Ok, that doesn't seem like it says much for the restaurant if I didn't remember that I had been there before, but just wait. I ordered the funniest sounding thing on the menu - chimichurri (hehehe) steak and eggs. And I'm pretty sure that it was the best thing on the menu, as well. I felt all eyes on my dish as it was placed in front of me. Stay away from my steak, bro. You could have a piece. But that's all. The medium cooked steak sat perfectly on top of 2 over easy eggs.. which was gently placed on top of a bed of potatoes and was surrounded by a sea of chimichurri sauce. Ok, maybe not a sea, but you get the picture. The waitresses were very nice, and although there was some miscommunication as to whether or not we ordered coffee (yes we did, with waitress number 1. why is she standing behind the bar and not bringing me my caffeine? who are you, number 2?), it was a nice experience. Just bring me my coffee as soon as you get my order and I'll consider giving you another star :)

    (4)
  • Elizabeth B.

    Jane's is a charming restaurant. The food is delicious. Totally worth it.

    (4)
  • Melissa K.

    Food was ok, i could make a better brunch at home. i got something that had an avocado sauce - first off it was bland but tasted better than anything else on my plate but they only put a small dollop of it. if you cant have some sauce in every bite you are being cheap. husband got banana french toast and it was made with banana bread???? way too thick and there was no french toast-ness to it at all it was like grilled banana bread. gross. surprised by the lack of flavors - my moms dish was also kinda bland. too bad cause its literally a couple doors down from my house. the party room looks pretty cool but if you have to eat their food, whats the point? with so many great brunch places in the city pass this one up. try the riverside cafe across the street.

    (2)
  • Theresa F.

    This was my 6th time here in about the span of 1 year. It started off great!! Soon after they issued groupons was when service appeared to deteriorate (as well as the food quality). Waitresses have typically had a crappy attitude. I honestly had to prep myself before coming here for shitty attitude and service. Will not be going back.

    (1)
  • Aubrey T.

    This review is just for brunch. I went with two girlfriends around noon and it was well over the half hour they stated. I'm not too picky about service, but our waitress was pretty non-existent too. Despite the bad service, all three of our brunch items were great - the breakfast burrito was the favorite, the spinach and feta omlette was great, and I liked my light veg and tofu scramble a lot. Also love the honey butter they bring to the table, but I think they could do some sort of better bread than the plain white loaf to kick it up a notch. There are two very different rooms - a dark brick/wood one and a light "girly" space. We sat in the later, and it was lovely for brunch. The other side would probably be cozy for dinner. I'd go back for the food, despite the service.

    (4)
  • Belle L.

    A pleasant wonderful surprise that is a neighborhood gem. Prix Fixe Thursdays for $25. Soup and main dish can be shared for 2 that can still leave the tummy satisfied. The take out carrot cake became an impressive breakfast. The 15 sec microwave time for carrot cake warmth kept the cream cheese frosting intact and plump. Impeccable service. We were initially seated for drinks and appetizers only. The enticing prix fixe menu made the visit a dinner event. By sharing a hallway with Trap Door Theater, our waitress volunteered to hold the carrot cake and to collect when show is over. I never had this kind of service in an overpriced shi shi restaurant. The chicken breast with stuffed goat cheese was moist, flavorful that is perfectly paired with pastina.

    (5)
  • Eric V.

    Good local breakfasts with a unique spin. Always busy on Sunday mornings for brunch. Good service and good food, happy customer.

    (4)
  • Suzanne P.

    I don't know if my tastes have changed or if this place has gone downhill, but I am baffled by my prior review from 2009. We had a groupon, thank goodness, because two entrees and two drinks was NOT worth the $80 that it came to. First of all this place is uber cramped. We showed up exactly at 6:45, when our reservations was for, and had to wait. There were tons of people waiting and the hostess cleared off a table by the window. A server approached us and said that she "had no plans" for that table so we could request it. What?!?! With that many people waiting she had no plans? Um...I don't even know what to say. We were finally seated and it was FREEZING. Like the heat was barely on freezing. Gross. Our non enthusiastic waitress came and took our drink order. Seven years later, we got our drinks. I was just praying that my wine would warm me up. I ordered the scallops and my bf ordered the steak. The steak was delicious but slightly under seasoned. My scallops were cooked well but they sat on a bed of flavorless goo, ie the curry risotto. I could barely eat it. Our server came over, half assing it and asked if the food was ok. She left before we could respond. At that point I just wanted it to be over so we could leave and drink better beer elsewhere with our friends. As my bf said, this is a "one and done" kind of place. We won't be back.

    (2)
  • Megan G.

    Loved it! My BF and I went here last nite for dinner with a Groupon and will definitely be back. I had the veggie burger and the bf had the strip steak. Probably the best veggie burger I have EVER had. I am so bummed I left my leftovers on the table! All of the entrees were reasonably priced and Thursday nites they have a prix-fixe menu for just $25/person - what a deal! Would be a great place to go with girlfriends or on a date... loved everything about it!

    (4)
  • Alex D.

    Really enjoy this place, it is one of my favorite brunch places in the neighborhood that I go to when I don't want to deal with a long wait. Fresh ingredients, very good eggs Benedict, and the steak and eggs is pretty solid. For dinner, I usually get the halibut in ginger sauce, which is very well prepared. One thing to note is that they have a main dining room, where the kitchen is, and an expanded dining room in the building next door that can be reserved for larger parties. If you are there on a Weekend morning you are likely to run into at least two baby showers. I personally prefer the ambiance in the main dining room, which is more vibrant.

    (4)
  • Meredith K.

    Yep after the 2nd try I can say this place is just ok. I doubt I'll be back. I think the vibe is if you're in your 20s and a lady then you'll love this place. Its definitely a "girls night out" restaurant. This time it was a Sat night so it was packed. The staff was very friendly and very attentive. We got to eat in the other side with the white walls. I loved the decor. Its the food that makes it 3 stars for me. This time I just wanted a glass of bubbles so I tried the cava which they said wasn't sweet. It was the only option. While it was too sweet for me I can see how its middle-of-the-road. My boyfriend just got some Templeton on the rocks. The bread is pretty great however its served with oil that has no flavor. This time it was served warm. We started w/ the cheese plate. A peeve of mine is when the guy delivers the cheese and that's that. Ok so I'll just guess what's on here! The waitress didn't come back so we couldn't ask her. Just as well - its pretty loud in there. Also when we arrived it was blazin' hot. It wasn't just me b/c the people around were commenting on it. But after awhile it was normal temp so maybe they noticed? Anyway this cheese plate was like none I've seen before. Fred Flintstone sized hunks of cheeses so we got our money's worth. There was bread but it was super dry/toasted. More like a crouton. I'd rather have just soft bread. Then a few either apples or pears. We weren't sure b/c of the balsamic drizzle. And some sugared nuts. And either craisins or raisins or cranberries? The hunks of cheese were ok. My boyfriend got the burger again. Another hit! This is confusing. A girls night out kind of place with 1 choice of bubbles and an amazing burger... He'd be back for it. The whipped potato with it (no choice for fries??) was kind of cold. I tried the goat cheese stuffed chicken. I know more cheese! It was served hot. The sauce around it is pretty good. The chicken breast is unexpectedly on the bone with the skin on (another girls night foible) and the cheese is tucked under the skin. This time they weren't as generous with it. I thought it was going to be a pounded out breast rolled with cheese. My bad. So that's that for Jane's I think. Its not bad it just didn't wow me. Maybe if they do a menu redo.

    (3)
  • James T.

    Took my mother here on a Saturday during brunch hours. A friend suggested I go here so I checked it out. We ordered scones, Chimichurri steak, and I can't remember the last dish. The food was awesome. One of those, no talking at the table cause the food more important. The comfort food they serve had a unique taste, and we loved it. I don't know many comfort food restaurants, so thats probably why I enjoyed it so much. I would give the restaurant 4-5 stars except the servers weren't too friendly. As other reviews state, everyone is entitled to a bad day, that's understandable. However, when I am with my mother, I don't want an attitude while taking my order. It wasn't so much the "I don't really give a fuck" tone she had, more like I felt her rolling her eyes at everything I said (she didn't actually roll them). I don't doubt that she is a great person outside of work, but as I said, when I am with my mother I just want to have a respectful tone at least. The restaurant is small, very intimate, not good for parties. It's great for a date, or just to get some one on one time with someone. I love the comfort food here and would love to order takeout at some point. The scones weren't all that great, but the main dishes were amazing. If you can't think of a restaurant, try this one out

    (3)
  • Mike R.

    An adults night out gone awry. What has been a stalwart fantastic restaurant was absolutely destroyed for me and my family this evening (Friday, September 27, 2013). My wife and I took my mother-in-law and my parents out to eat here, and I could not have been more appalled at the service. It's not that it took 1.5 hours to finally be served the 3 entree salads, a cheeseburger, and a pasta dish we ordered (we had a great conversation); rather, it's the fact that not one single person (our server included) acknowledged that it took 1.5 hours to serve 3 salads, a cheeseburger, and a pasta dish. No manager came to our table to tell us our "food will be up in just a minute." No bus boy came by and said "sorry it's taking so long." And certainly our server never even tried to say "the kitchen is just backed up." No. Nothing, as my dad's wine glass sat un-refilled and my mother-in-law's empty glass of scotch cried from condensation. And when our food finally came, they served it piecemeal (no pun intended). Two salads came out and the pasta dish. My dad's burger and my mother-in-law's salad didn't come out until 10 minutes later. Really?? And when the check came, the server just acted like nothing happened. I get it. I've worked in the industry, and my family has owned many restaurants in the city. I know what it's like on a busy night, and I know sometimes things are just "off." But to completely disregard the patrons is uncalled for. At one point, not a single diner in the main dining room had any food at his/her table, and it was obvious everyone in the restaurant was VERY frustrated. I'm so upset with the evening that I have officially placed Jane's on my $#!t list, and we will never go back, not even for their brunch, which I used to love so much. Oh well, there are plenty of other restaurants in this city at which I will spend my hard-earned cash. Jane's really doesn't seem to care enough to want me to spend it there, so I will happily oblige.

    (1)
  • Jake M.

    Small, quiet space for a simple brunch. Some of the menu items looked interesting, but went with my classic Egg's benedict with hash. It was good, but nothing overly memorable about the meal. Sat up in the window table and had nice view of the outdoors and rest of the cafe.

    (3)
  • Keith H.

    I went to Jane's with a Groupon and left relatively unimpressed. I started with the corn chowder which was decent, but much too thin to be a chowder. The vegetables were all well cooked and seasoned, but there was nothing special about it. I then had the Jane's burrito which was quite tasty, but came out luke warm and the accompanying sauces were cold. I get what they were trying to accomplish, but it didn't add to the dish. My wife has the Diver scallops with green curry risotto. It sounded good, but what came out was a plateful of under seasoned rice with some slightly blanched vegetables. The scallops were well cooked, but they didn't remove the muscle before serving, and it really took away from the only highlight of the dish. That said: DO NOT ORDER THE RISOTTO There have been a bunch of other reviews that say the same thing, but I really feel the need to emphasis how bad it is regardless of how delicious it sounds. The only thing that saves Jane's as the Ambiance. The place is gorgeous and each of their two rooms has their own distinctive personality. In the end, I would certainly not return. The food is incredibly overpriced for what you get. Out waitress was actually kind of a hipster who I think secretly hates people and parking was ridiculously hard to find (go down a few blocks and park in the residential).

    (2)
  • Helena G.

    Today we had brunch here for the first time. We tasted the blueberry pancakes with blueberry homemade syrup and the French toast, both were really good. I loved the mashed potatoes, they had some aromatic herbs. It was a great surprise because normally I never love the potatoes, they are always the same, no innovation in this area. The most part of the dishes have a mix between savory and sweet we really appreciated this detail. Previously we also had some bread with a honey butter, it was very good too. This place is beautiful, it has a cool decor and a relaxed ambiance. The only issue was the service.

    (4)
  • Rita W.

    Very cute place, its a little off the beaten path in Bucktown, which makes it all the more charming. While I loved the atmosphere of this cute brunch place, not sure if their food wowed me enough to come back. Like all Chicagoans I take my brunch (well ok I take ALL of my meals very seriously!) and unfortunately my brunch at Janes, while it was good, not sure if it is as memorable as some other brunches I have had. I ordered the banana nut french toast, it is a pretty sizable order, you get two large pieces of french toast with some yummy potatoes that are a cross between mashed and roasted chunks of potatoes and these weird tasting sausage patties that look and taste like vegetarian sausage patties (that is not a compliment to the sausage patties. Potatoes were great though, had a little sage and other herbs and was just delicious! I like my french toast a little underbaked and this french toast was a little more sturdy...which made it taste a little dry for me but reheated the next morning, it was great just by itself! If you are in the neighborhood I would def recommend you stopping by...but if not..no sure if it warrants going out of the way.

    (3)
  • Emily W.

    Meh. If you're looking for a great brunch spot in Bucktown/Wicker Park, keep looking. The service is slow and indifferent. I could see through my coffee it was so weak. The food was bland, the eggs were runny, and they served us a burnt english muffin. It was a bummer...I had high hopes because it's a cute space but the food just isn't up to par.

    (2)
  • Caroline M.

    Slip into the delightful reverie of beautiful brunchland here. Jane's brunch was easy to fall in love with for many reasons. -A beautiful space. Colorful, whimsical paintings on canvas. Soothing earth tones attributed to the exposed brick, wood floors and chairs. Fresh and fragrant tulips on every table. -Fair prices, good food, big portions. $8 got me 2 large and fluffy blueberry pancakes, turkey sausage and roasted potatoes. For $9 my dining companion enjoyed 3 eggs sunny-side up with smoked andouille sausage and red pepper hash. Throw in a bowl of fruit (fresh, colorful and not at all syrupy.). -A-OK service. Our server was present and helpful but not in-your-face. Nothing worse than a rushed, over-eager server that disrupts my calm while I'm trying to have a relaxing dining experience. Nothing trendy or cutting edge about Jane's, but it's everything I want in a brunch spot. Truly a vivid dining experience.

    (5)
  • Kathleen C.

    Sad, Jane's, Sad... I'm not sure what's happened to you. What happened to the fun, flavorful Jane's? I visited again for dinner and I felt like the Jane's flair was gone. The food was ok, but I didn't feel the zing I typically do with Jane's. The cheese plate was huge, definitely and had a lot of cheese. However, the toast was way too crispy (and a bit greasy to be honest) to use with the cheese. Nothing would spread on it (even the Port Salut which is a soft cheese) because the toast kept breaking. I actually don't know why I ate the bread - a nice crusty, Italian loaf would have been great with the cheese. Also, I really enjoyed the manchengo, and Port Salut, but the blue wasn't pungent enough for me (I know, that's just my taste) and the pears had an odd flavor. I liked the accompaniments, though I would have liked the balsamic drizzled over the cheese or had a bit of it to use with some of the cheeses (it was on the bottom of the plate and hard to get). Dinner was more of an 'eh' moment. The gazpacho soup (cucumber wasabi) was a really odd combination and a consistency I didn't like. My chicken sandwich was greasy and the chicken was dry. The shrimp appetizer was ok, but I thought it was also a bit greasy. Service was a bit off, though it's probably our fault as we moved tables, so I think we caused some issues with which server was responsible for which table. They are very nice and accommodating, but slow this time (usually this isn't the case, so maybe just an off night). Atmosphere is always good, no complaints. Value is good, though some of the appetizers are a bit pricey for the size. So, Jane's, I'm not sure I will be back for a while. Bring back the zip of the menu, the fun!

    (3)
  • Nikki R.

    Let's start with the decor- phenomenal. The two times I've been here I've sat in the east dining room. The all white decor with splashes of black and stunning chandeliers make for a pretty elegant way to spend a Sunday morning. Now on to the food- pretty darn good! I've had the breakfast burrito which was super yummy especially the avocado mousse. I'm a freak when it comes to avocado so toss it on any dish and I'm in heaven. I've also had the blueberry pancakes. These are decent, but not as good as the burrito. A little bland, but very berry AKA they didn't skimp on the blueberries, which tends to be my complaint when you order fruit in pancakes. Not the case at Jane's. If you're looking for a fun atmosphere for brunch, this is a great spot with good food. Overall, a good pick for Sunday mornings!

    (3)
  • Julie A.

    Probably one of the most romantic little spots you will ever see. The menu is great and seasonal, and they have awesome mid-week specials, like BYOB Wednesdays! This is definitely our favorite neighborhood spot, but worth the trip from any neighborhood.

    (5)
  • Alyssa C.

    Great little brunch spot in bucktown. Our table ordered an omlet, fritatta, and eggs combo. All were good. We sat outside and enjoyed the nice weather. Good brunch, but nothing to rave about. I would come back if I lived in the area.

    (3)
  • Nick M.

    Am I dreaming? I mean damn! Jane's?! Thank you for one of the best meals of my adult life!!! It's been at least three months since I was blessed with a (words cannot describe) meal at Jane's. I was afraid that my review wouldn't do it justice and it probably won't but hey goes... Words I might use to describe my meal at Jane's -amazing, unbelievable, fascinating, incredible, prodigious, surprising, marvelous, wonderful, stupendous, fantastic, and exceptional. Words that a teenager might use to describe the meal -sick, stupid, what what, dude, shut up, sweet, and hell yeahz!! Sayings my Nana might use to describe the meal -"It was the bees kness", "you can't judge a horse by its harness, and "you can only die once". I didn't understand what she meant most of the time but she was a hoot. The main entrance is on the bar side and walking in I thought this was going to be another bar type dinner plus it is really loud in there so forget any conversation. But then, my date and I were walked past the bar and slightly through the kitchen to their new addition. This beautiful room, it was night and day from the bar. The room was so fancy it felt like we should be only having tea. It's best to see for yourself. The staff is absolutely top notch, I watched our waitress work 12 tables without even blinking an eye or missing a step. She even took some time to chat with us. I was trying to drill her for information regarding the ingredients in one dish but she was smooth and side stepped me with a story about that dish. Want my experience?! Well, eat what I eat. Rare tuna, Wasabi, wilted spinach, carrots, and shiitakes, wrapped in flour tortilla and pan-seared, served with citrus soy sauce. Brilliant! Jane's corn chowder -not your normal thick corn chowder, very light, and packed for of flavor. Chopped red and yellow beets, oranges, and asparagus with orange vinaigrette -great palate cleanser. Angel hair pasta, chicken, cilantro, spinach, tomato, chipotle pesto, and cotija cheese (spicy or not). I asked to waitress to come over after I took one bite. I asked her in a very sarcastic tone" What is this?!" I asked if she could please go back into the kitchen bring me the chef who made this" She knew I was kidding and by the time she got back I handed her a clean plate. She said "it was THAT bad huh?" With a big smile on my face "the WORST". I'm going back for brunch but to be honest I'd rather go back for dinner again. Bravo Jane's! Bravo!!

    (5)
  • Michael M.

    Meh perfectly describes my most recent experience at Jane's. The first time I was there, I really enjoyed my meal, and was looking forward to going back. This time around, however, there wasn't much about the meal that would encourage me to return. The food was fine, but really nothing special. It didn't have any of the flavor or energy that I remembered from the first time. My biggest complaint is that the service was very, very slow. When we arrived, it was more than 5 minutes before anyone helped us and asked if we had a reservation (which we did). There were waiters near us, none of whom asked us if they could help or if we had been helped yet. The bartender at one point did ask if we had spoken with the hostess, but when we responded that we hadn't she didn't seem to do anything to track down someone who could help. If it wasn't prime time on a Saturday night, I probably would have left and gone elsewhere. Service during the meal was also slow and relatively inattentive. There wasn't anything horrible about this meal, just very little that makes me want to come back here.

    (2)
  • Danielle J.

    My husband and I came here for a Sweetest Day Dinner after having to cancel our previous reservations somewhere else because I wasn't feeling well. Well I felt better then expected to go out so I searched for new place and found this one. I actually came across this restaurant through OpenTable looking for a certain reservation time. Booked the reservation and actually found out that there was a Groupon for this place(super sweet)!!! I purchased the max amount, after looking at their menu, then noticed it was for a four person dinner. I called to explain this and a gentleman by the name of Andy was completely understanding! He told me that it was fine to use it for two and if anyone asked tell them he said it was cool!!!! So now I felt like I was a V.I.P going here(and yes our waiter did her job and mentioned it, of course, I name dropped and it was fine!!)LOL The ambience is a romantic dim scene and it's not loud with chatter. The tables are a bit close so watch your conversation if your thinking about whispering sweet somethings to your partner:-) But overall, my experience was a great last minute gem and we will return. Oh yeah, my favorite part was the fire action from the chef kitchen!! The blazes were high and would light the room Orange, I looooved it

    (5)
  • Angie M.

    I didn't love it and I didn't hate it. I felt very okay about my brunch at Jane's. First off the restaurant is adorable. I'm a fan of the high ceilings with wooden beams, the homey décor and even the tables that are WAY too close together. It just adds to the coziness of this Bucktown spot. Kind of like the cutesy flowers on every table. Things I did love: 1. The hot tea selection. I had a few (yes, I drink a lot of hot tea. So what?) and really liked the spicy black tea and yummy chai. Mmmm... delish. 2. My dining partner's breakfast burrito. It was pretty flipping fantastic. A HUGE portion served with an avocado cream sauce, it was, well, like I said, wonderful. I should have ordered it as I had mad food envy. 3. Well-priced. I definitely didn't think I overpaid for my brunch. 4. The potatoes. Man, they looked a little suspect on the plate since they're served like they came right out of an ice cream scoop, but they're seasoned well and tasty. Things I didn't love: 1. My spinach and feta omelet. I had it done with egg whites, which I know takes away flavor, but there's no excuse for food that is not served at the correct temperature. My eggs were barely room temperature. Not cold. Just not hot. And the tomato caper sauce on the omelet had so much potential... again, if it was temperature appropriate. 2. The banana walnut French toast. It was dry, had too many nuts and a thick, tough crust that was not delish. I think the concept was good, but the execution could use a little work. 3. The turkey sausage. It is just begging for flavor. Would a little seasoning hurt? At the end of the day, I would go back to Jane's. I liked the atmosphere, parking is easy (metered on the street) and there are some menu items that have potential. I'll just know NOT to order egg whites...

    (3)
  • Janet E.

    We came to Jane's thanks to Groupon! Surprisingly though, I had actually been here before but didn't realize it until we came tonight. They have indoor and outdoor seating here. While it was a nice day, the street the restaurant is on actually is a main street so traffic is pretty loud. To avoid the loudness of it all, we opted for inside seating but near the window. Service here is exceptional. Our waitress did a fantastic job of clearing our plates, replenishing our silverware, and refilling our water. The food was very good as well. We ordered the cheese plate, the pear salad, and the tofu burrito (sounds gross but tastes great!). All of it tasted delicious! The portions here are pretty big. They offer complimentary bread here and I don't what they put in the bread or the olive oil but I could not stop eating it! It was soooo good. Maybe I was just really hungry?! Who knows! Street parking can be hit or miss. I'd recommend coming before peak dinner hours. We came around 6:15pm and things worked out just right for us!

    (4)
  • Lisa W.

    This is our favorite neighborhood spot!! I can always go there and have a great meal. My only complaint is a double edge sword... I wish there was more variety to the menu and they had new items, BUT when they got rid of my favorite dish (goat cheese stuffed chicken) for new items.. I was devastated!! I highly recommend this for any dinner occassion.. plus they have a great space for events (i.e. bridal showers, baby showers, etc). So great. P.S. They would have be the tops of the tops if they heated the bread :)

    (4)
  • Amanda G.

    Love this baby strip in east Wicker Park! I have been here a couple times and tend to dream of the food if I don't visit every few months. There are two rooms, which i like to call the yin-yang rooms. The first room has rich colors and is close to the kitchen. There are also two tiny tables in two nooks in the front of the dining room. Then, the white room (2nd room). There is a second bar and tends to feel more chill. Finally, my friend and I got to sit in one of the nooks. Holy people and dog watching. Some free entertainment! The wine choices are grand and the bloody marys are tasty (crushed red pepper mixed in with the celery salt around the rim...yummy!). As for the food, I always have a difficult time deciding what to chow on. As for appetizers, the tuna, spicy shrimp, and hummus a delicious! The beet salad is amazing! I have been known to lick the plate! The entrees are plentiful and amazing, such as the chicken breast stuffed with goat cheese and the spicy chicken pasta. I always try to save room for dessert, but no luck! I cannot wait until I swing by again and try something else on the menu!

    (5)
  • Carol K.

    I still love this place. The menu hasn't changed a bit (you still get 3 Eggs Benedict where most places give you two). The Bloody Mary's with the Coronita backs are the perfect start to the day and the wait is minimal if at all. Parking is always a breeze and the service is spot on, friendly and quick. Janes continues to be one of my fav Sunday brunch places!

    (5)
  • Kelsey K.

    We went here for a spur-of-the-moment dinner as my husband had been wanting to try this place for years. The decor was great, the staff was friendly and welcoming, and the food was great. I found the dishes to be thoughful, well seasoned, seasonally appropriate, and cohesive. We will definitely be going back sometime soon!

    (4)
  • Christina M.

    Jane's is a relaxing and cute little neighborhood restaurant - I thought it was going to be busy and hectic given its location. I ordered the vegan tofu scramble and my bf ordered something with eggs and meat. My tofu scramble was pretty average and the fruit that came with it was good too. We both liked Jane's and plan to go again, however, I really thought everything I got was average and was more deserving of a 3.5 rating.

    (3)
  • Erica W.

    I've been to Jane's twice now since moving to the neighborhood, once for brunch and once for dinner. Brunch was pretty good and all the entrees came with super tasty rosemary potatoes, the highlight of the meal. It wasn't crowded and there were a lot of dishes on the menu that I'd like to try next time. Dinner, sadly, was anything but impressive. Maybe I should have known that after trying 4 other restaurants nearby, this was the only one with reservations available before 9 pm on a Saturday night. The service was very inattentive and the waitress gave off the impression that she couldn't care less whether we liked our meal or not. I, in fact, did not, if she had cared to ask. The chicken was very dry and the best part, again, were the mashed potatoes on the side. With literally hundreds of other places within walking distance, I will likely only come back here for brunch.

    (2)
  • E M.

    This was a favorite of mine years ago. I hadn't visited in probably five years so thought I would check it out again and, boy, was I ever disappointed. It's such a cute and homey interior that it's too bad that they provide a sub-par dining experiece. Food was OK but nothing really outstanding or inventive but it was really the service that was so "off" (and I am being kind). I am not sure if they were short-staffed or what but our waitress failed to even came over and greet us and take our drink orders. The owner (I think) had to come over twice to see if we were taken care of (we were not) and then she finally took our orders. Which, frankly, she should have done the first time around. Our waitress then finally came over well after drinks were provided and acted as if we were completely inconveniencing her and, if I recall, the first words were basically "do you know what you want" without even a hint of a smile or a hello. This attitude continued throughout the meal. I can tolerate just about anything if the server is friendly and professional. Needless to say, friendly and professional were not on the menu the night we visited.

    (2)
  • Katrina S.

    First stop on a whirlwind night celebrating a friends birthday. We sorta went at early bird special hour (5:30ish) because we had a wine tasting at 7 so we scored one of the lofted tables in the window. It's a great spot and relatively private. You have a sweeping view of the restaurant & Cortland which is really charming with it's funky little cafe's, pubs and restaurants. It's got a rustic interior with a great vaulted ceiling with exposed beams - the more modern light fixtures are a great contrast. It's an intimate setting w/ a small bar and open kitchen and friendly service. The beet salad with asparagus, oranges and an amazing orange vinaigrette with shallots - TO DIE. I know it's been said but - this was an express train to flavor town!! The asparagus was so sweet, crisp and flavorful. Everything on the plate just went so well together. I would go back just for this salad. We also had the cheese plate. They offer very generous portions of cheese. I think a table of four could share. The cheeses where all very good. My favorite was the creamy and light port salut which was heaven w/ the crisp light and delicious croutons they serve. There are also assorted dried fruits and nuts served with the cheese. We also shared the shrimp appetizer which came out piping hot and perfectly cooked. We were so full we had to forgo any birthday dessert shananigans. Maybe next time?

    (4)
  • Russell B.

    Gave me one of the window tables that I requested over the phone. Atmosphere feels warm. Service was nice. I had a burger and a cocktail and they were both very good.

    (4)
  • Jerry M.

    It's all about the chowder...solid food, neighborhood joint that has been there forever.

    (3)
  • Rustygirl M.

    I went today for brunch and had eggs benedict. Supper tasty! Parking is street w/ pay box. I got lucky and found a spot in front but I did have to drive around a bit before hand. When I walked in it was very tight. quarters. No-where to stand while you waited to be seated. There are 2 rooms of tables. We were in the 2nd room. Shabby chic, totally cute!

    (4)
  • Colleen C.

    Jane's appears to be an old barn. It's probably not, but I dig the feel. Paper lanterns, rustic wood beams, wood floors, homey feel. Ample patio seating, and no wait at noon on a Sunday. This makes me joyful in so many ways, I can't even begin to tell you (even pre-coffee IV). *entire party must be present to be seated, but if they are running a few minutes behind you may sit dutifully at the bar and sip a ridiculously fantastic bloody mary or mimosa. Such is the life of persistently punctual people. C'est la booze...drink up, chillins! Rich, dark, creamy ZOMG-inspiring coffee, refilled diligently. I left a buzzin' left, right, up, down, sideways. Perk perfection in a mug. Frittata of the day (bacon, asparagus, spinach, potato) was a plate of ooey-gooey delciousness, but presented more as a "loaf." Basically, a quiche with no crust. A VERY large portion at that...and I barely managed to consume half of it. Well done, side of sweet, ripe-y fruit as a side...well worth $8. HOWEVER, my brunching companion's smoked salmon with hollandaise over crunchy petite potato crumblings was DIVINE. Heaven. Goodness squared, then rolled in frickin' hollandaise. Beautiful, just beautiful. It's the priciest brunch menu item ($14) for a reason, but I'd venture to bet if you licked the plate clean (like we did), you'd more than get your money's worth ;) Sweet little stretch of Bucktown on Cortland. Jane's...you done real good, mama. I'll be back.

    (4)
  • Yvonne Y.

    All of us tried the banana nut french toast. This is banana bread based so it's got a cake-like texture. Served with delicious potatoes and two sausage patties. Service was quite lacking. Our waitress was definitely busy and that's fine. The waterboy was quite angry and glared at many customers. When we waited for a long time and our waitress (who was very friendly) didn't return, my husband went up to ask for the bread and butter. The water boy tossed the bread on the dish for my husband to pick it up. Geez, my two year old has better manners.

    (3)
  • Erin H.

    Sick of the usual breakfast places, I recalled seeing this cute "dollhouse" breakfast nook from my bus seat a few weeks back. By re-tracing the bus route, we found Jane's! The wait was 45 minutes but they took our phone number and we got to walk around the neighborhood until they called and were ready for us. Very accommodating since they have no lobby. We got to sit in one of the "window" tables which made for great conversation and side-walk watching. We started with a homemade raspberry scone which was served with whipped cream and their traditional loaf of bread and honey butter. Much needed appetizers after our long walk and much-awaited brunch! The food was amazing. The breakfast burrito with shiitake mushrooms was meaty--without any meat! Avocado mousse--genius. My fellow seeker of satiety had the chimichurri steak and eggs which was a flavor explosion that I've rarely experienced. Staff was super friendly, coffee and food very hot. Nothing disappointed, except when my stomach was too full to handle any more. I would love to try this during the evening!

    (5)
  • Leslie B.

    I had a fantastic brunch at Jane's. That being said, I ordered the best menu item of anyone at my table. I had the breakfast burrito and it was awesome. Great combo of eggs, mushrooms, cheese, etc., with avacado creme on the side. Their breakfast potatoes were also great. My dining companions both had an omelet...and I think they were both VERY jealous of my burrito. I could tell by the expressions on their faces both when our food arrived and when I gave them bites of my dish. Our side of fruit was great as well and the man at the table next to us had steak and eggs which looked phenomenal. Overall, adorable restaurant and we were able to be seated within minutes even though it was packed (huge plus for me when it comes to brunch).

    (4)
  • Emily Z.

    Jane's is a super cute little restaurant, with lots of charm (and street parking) and exposed wood beam ceilings, maybe I am partial because I went with my Grandma Jane :-) Between us we tried the spinach and feta omelet with a tomato caper sauce, delicious. The berry and peach crepes with turkey sausage and potatoes, the crepes were a great choice and the potatoes were delicious, definitely not your average breakfast potato... no ketchup needed here !! I got the tofu scramble which came with lots of veggies including zucchini, mushroom, and peppers, it was very well spiced, and I'd like to think healthy ! I was disappointed in the blood mary's however, all I could taste was horseradish and vodka. gross.

    (4)
  • Andrea R.

    Hmmm...now where would 15 very hungover girls after a crazy bachelorette party weekend enjoy eating? Jane's! I called a few weeks ahead to make reservations for 15 soon to be hungover gals. The hostess who answered the phone told me large parties must be booked thru email to the owner, Julie. And so I sent Julie an email. A week later I still had no answer so I tried again...this time she responded and said she could only book our party for less than 10 people. And so I booked it for 10 people with the hopes that 5 of the girls would be way too hungover to even show up. It turns out that we still have it in us to drink the night away and show up for some grub the very next morning. Even the bachelorette who puked all over herself at 11:30pm the night before (lovely, I know) made it to brunch at Jane's by 12. And so our party of 10 became a party of 13. Oops- sorry Julie! Fortunately for us Janes was more than accommodating and didn't seem to mind when we pulled over chairs from tables across the restaurant. We were a little squished, but that was our fault for being too large for our table. Now on to the most important part...the food! I decided to be somewhat healthy and order the garden burger. Little did I know that my healthy garden burger came with very delicious, but not so healthy mashed potatoes. And try being hungover and resisting butter filled mashed potatoes...impossible I tell you! But even better than the mashed potatoes was the garden burger. Others at the table who ordered the garden burger agreed that this rivaled Houston's veggie burger...my all time favorite veggie burger in this world. And I bet that garden burger, those mashed potatoes, and Jane's atmosphere is even more enjoyable when not hungover.

    (4)
  • Sean H.

    We decided to check out Janes on a cold, wet, rainy morning. This is a quaint restaurant that reminded me of a San Francisco style restaurant. I had chimichurri (spelling...) steak and eggs, my wife had hash and eggs. Everything was flawless! Service was top notch, good delicious, delivery was impeccable. Price was very reasonable. After seeing the dinner menu, I want to go back for more. Nearly 20 years here, can't believe I missed it. Very nice place.

    (4)
  • Allie M.

    This place was okay. The atmosphere was cute and comfortable and the staff was very friendly. I was not so impressed with the food. We ordered corn chowder, banana bread French toast and blueberry pancakes. The toast and pancakes were both kind of dry. They came with sausage which was bland and potatoes that had no flavor. The soup was pretty good. I also ordered the grapefruit juice which was not fresh squeezed and tasted way too sugary and almost like crystal light mix.

    (3)
  • Andy G.

    Grilled Achiote rubbed bone-in Pork Chop. That is all you need to know. By far the absolute best pork chop I have ever eaten in my entire life. It was so enjoyable that the waitress could have served it to me in the alley, hosed me off afterward and then forced me to wash the dishes and I would still feel compelled to rate Jane's with five stars. It was succulent and tender and seasoned to perfection. I think my wife actually became a bit concerned halfway through our meal because of the noises I made in between every bite. And I felt bad for the people next to us because I couldn't resist attacking that thing like a caveman when my fork and knife reached the bone. My wife and I shared the hummus plate with warm pita and cucumber, tomato, kalamata olive, and feta salad. The hummus was super enjoyable, unlike some of the bland and stale varieties served at other restaurants. But DAMN was that pork chop tasty. The chickpea and orzo side that came with my entree was pretty unremarkable. But DAMN was that pork chop tasty. My wife's Grilled New York strip topped with herb and butter melt was pretty decent (and her side of sautéed asparagus and mushrooms was off the charts as well), but DAMN was that pork chop tasty. The dessert of warm turtle brownie with bourbon pecan gelato and fresh caramel sauce that we split was decadent. But DAMN was that pork chop tasty. All in all, Jane's is an extremely tight space with a nice, romantic vibe. My wife and I will definitely be returning. And although I would like to make it a point to try some of the other things on the menu, I don't think I have a snowflake's chance in hell of ordering anything other than the pork chop. Yes. You guessed it. Because DAMN it's tasty.

    (5)
  • David B.

    Two of us had no trouble getting a seat at 7pm last Saturday, and good thing because it started filling up quickly. Between us we had a cheese and toast plate (good variety in the quartet of cheeses; pears, apples, cranberries, and walnuts were tops); root veggies over risotto with a wine reduction; and a Caesar salad with grilled shrimp. We had a discussion over who got to take what bits home. I lost, so I'll have to go back the next time I'm in that section of Wicker Park.

    (4)
  • Scott V.

    This review comes in two parts; edibles first, everything else second. First, the food and drink: Janes features a $45 per couple, 3 course prix fixe menu on Friday nights, so my wife and I took advantage. Drinks were obviously not included, but we each had a "specialty" summer cocktail, which seemed to be nothing more than a flavored spirit with a standard mixer with a slight up charge. $8 for a cucumber vodka and soda is pretty pricey, when a fancy craft cocktail of significantly higher quality an be had for the same price at a place like Whistler or Longman & Eagle. But alas, Jane's makes no pretense of specializing in cocktails. Fair enough. The starter salads were fresh and good, but nothing mind-blowing. It's salad. What can you expect. I've rarely had my mind blown by salad. Main courses were pretty tasty. I had the angel hair pasta with chicken and such and such. It was rich and unexpectedly spicy. In a good way. The wife had the mozzarella-stuffed chicken breast, which was also pretty delicious. Desserts were also pretty good. Carrot cake was standard, but nothing I've never had before. The missus had the Turtle brownie, which was so rich it hurt a little. Now, on to part 2, everything else: Janes is a pretty cool spot inside. Exposed brick walls and ceiling beams lend themselves to a vintage feel. The one drawback is that the small two-tops are crammed so insanely close together that the hostess literally has to move the table for the person sitting against the wall to be able to slide into his or her seat. When the ladies seated directly to our right had wrapped up their meal, it became a small production of apologies and tip-toeing in order for them to keep our dinner off of their backsides. Service was quick and polite, but no one seemed too excited to be working there. Again, standard. The one sticky point of the evening came when it was time to settle up our tab. I had received a prepaid visa gift card from work, with bosses orders to enjoy a night on the town, on him. We chose Jane's, as we'd been wanting to give it a shot for a while. I handed the card to our server, along with my personal visa debit card with instructions to use up the full amount of the visa gift card first, and put the remaining balance on my personal card. Although the instructions included with the visa gift card specifically stated "Use this card anywhere visa debit cards are accepted," the server promptly returned stating that their system "Isn't set up to accept gift cards." What? Oh, well go ahead and apply the entire balance to my visa debit card, instead of my visa debit card. Makes perfect sense, right? Not so much. I'm not one to make a stink in restaurants, so I went ahead and paid. In the grand scheme of things, it wasn't a big deal at all. It's not like I couldn't pick up the tab on my own, but we did leave with a bit of a sour impression of the place. Overall, Janes wasn't bad. I've had better meals for the same price, and I've probably had a few that weren't quite as good. The bottom line is that by the time the eighty-plus dollar tab was paid from a source I hadn't intended, I felt like I could have found a better meal for a better value elsewhere. Maybe we'll give it a another shot for brunch some time, but I certainly won't be rushing to return.

    (3)
  • Mary J.

    For our private party, one of our guests found a live worm in the strawberries. We were comped for it, but it was a definite turnoff!!! Also, several of our guests got sick after having the Grilled Salmon w/hollandaise dish. We had it later in the afternoon, so maybe that had something to do with it. No comp, just "Sorry". This was also a definite turnoff!!

    (1)
  • Megan M.

    I'd give this place 3.5 stars if that was an option. I went here for a birthday brunch last weekend. A few people in our party were about 15 minutes late and they restaurant still sat us, which I thought was great. Our waitress, though fine, had a scowl on her face the entire time she was serving us. The food was good -- some portions were huge. The atmosphere was cute and perfect for a girl's day. I'd be happy going here again, but there are other places I'd try first, if I was in charge of planning.

    (3)
  • Patty S.

    I've heard great things about Jane's, but I was completely disappointed and underwhelmed. We sat at a table right by the window and it felt very secluded and private. From a decor and date place perspective, it is a solid 4 stars. The menu was American with an Asian flare. I think it had an identity crisis. We ordered: Rare tuna - the quality of tuna was not very good as it was stringy. I didn't understand if it was an egg roll or a burrito. The tuna, carrots, and cabbage were wrapped in a tortilla that was pan seared? I expected it to be crunchy on the outside, but it ended up with just a very soft texture and the taste was very one note as well. Pear salad - It's hard to mess up salad as nothing is cooked and it is just ingredients tossed together. I could have used less dressing, but it was one of the better items of the night. Seared Black Grouper - I love grouper and haven't had a grouper dish I didn't like until tonight. The fish was over cooked and the ginger topping was overwhelming. You couldn't taste the fish at all. The water chestnuts and bok choy was not a compliment to the dish. Seared Sea Scallop - The curry risotto under the scallop had a bitter after taste. I think it is from the overuse of curry powder in the rice. The scallops weren't over cooked, but they weren't also extremely fresh either. I would expect a crunchy exterior as it was pan seared, but it had a very soft texture. After this experience, I will not be returning.

    (2)
  • Tiffany S.

    Very cute place upon walking in, had a 730 reservation and waited by the door til 740 for someone to acknowledge us. Once we were seated we ordered wine and the shrimp app. The decor was great and the waitress was very informative. I started out with the corn chowder which ended up being very bland. The only reason I finished it was because it was 7 bucks!! The shrimp app was great perfect combo of sweet and spicy. For dinner we ordered the pork chop and goat cheese chicken. Certain parts of both were great in flavor. I took a bite of my pork chop mid meal and had to pull a burnt (very hard)part out of my mouth. The best part of the meal was the pear dessert. I wouldn't return to this restaurant for dinner due to the prices and lack of flavor in certain dishes. I might veture back to give their brunch a try though.

    (3)
  • Allison V.

    I ride by this place all of the time and this is the first time I have been here! I will definitely go back. I went here for a Sunday Brunch. It was busy, but we opted for two seats that opened up at the counter. The drinks are tasty, but almost have too much alcohol in them. The food was great! Their menu changes, but everything we had was delicious. Service was friendly. I will be back. Bike parking on street out front.

    (4)
  • Comensal A.

    I was disappointed with my visit to Jane's. It's a pleasant enough room, warm and quaintly charming. The menu is promising. The staff was welcoming. The food, though, was generally not well executed, and the service bogged down as the place filled up on a Friday night. The high point of our meal was a very nice salmon/grouper chowder -- it was delicious and had just the right creamy texture. Risotto with root veggies was OK. My deconstructed beet, orange & asparagus salad was poorly conceived & executed: none of the ingredients were wonderful (the orange was dismally tough) and the vinaigrette was way too vinegary, with no hint of orange nor oil. Mexican-style angel hair with chicken sounded promising, but was gloppy and oversauced, with little flavor differentiation. Gelati (pecan/bourbon and pistachio) were tasty, but the two scoops were smooshed together in a one-scoop cup so that it was difficult to differentiate the two. As a final disappointment, the bill was hand-written in a shorthand I could not decode, and a bottle of wine was apparently taxed twice. All in all, this was an experience I don't need to repeat...

    (2)
  • Lisa D.

    This is, hands down, the BEST Bloody Mary Chicago has to offer. I have two every time I go, they are fresh and absolutely delicious! There are two sides to the restaurant and I've only come her for breakfast, it's my favorite breakfast spot now after a night of drinking. One side is very rustic farm feeling and the other is very modern bright farm feeling. I like the modern side more but the food tastes better when you're on the rustic side. Over there you feel like you're in your great aunt's farm kitchen. Anyway, get the Bloody Mary and I also love the crepes. Enjoy!

    (5)
  • Sara L.

    Really cute restaurant to go with girlfriends or on a date. I've gone for both lunch and dinner now and definitely recommend.

    (4)
  • Kristin R.

    I came here for dinner last night, and Jane's is just as impressive for dinner as it is for brunch. I looked at the menu prior, and was a little concerned for my finicky palate, but I ordered the tofu, veggie and goat cheese burrito which was, in a word, amazing. We also ordered these "rare tuna" appetizers, with carrots, mushrooms, all rolled into some kind of tortilla (?) lain over a puddle of soy sauce. Although not a huge fan of soy sauce, the dish was very tasty. Bottle of wine? Yes please! We were pleasantly surprised when the waitress informed us of their 1/2 bottle of wine Tuesday special. This is always a nice discovery, especially when we didn't even plan it that way. What I really love about Jane's is the atmosphere. Jane's is the perfect date place. It is so charming, even during the day with its adornment of flowers and white table cloths, and at night, all the candles are lit and it is just so warm and inviting, and definitely charming. It is a smaller space, which gives it a very quaint feel. Also, it doesn't get too loud in here, making it a perfect place for conversation. Our waitress was wonderful, offering her recommendations and giving us plenty of time to critique the menu. Would definitely come back, and I highly recommend the tofu, veggie and goat cheese burrito.

    (5)
  • Simone T.

    I had the WORST experience at Jane's. I was treated HORRIBLY!!! There is no excuse for the attitude! I bought a Groupon for Jane's and tried to use it a few times, Unfortunately I went there on a Monday and they had changed their hours without notifying anyone. So I decided to take a friend on a Wednesday night, it was the night before thanksgiving. When we walked in a very surly hostess walked up to us and asked us in a very aggravated voice, "are you checking in?" I didn't know what she meant by that, so I said "we're here for dinner" she then repeated in an even more aggravated tone "were you here earlier or are you just checking in now??" So I said we just got here. She then said, "we are not taking any more customers, we are in danger of running out of food, so you can't eat here" I then told her that I had a Groupon that I'd been trying to use and it was expiring so would I still be able to use it since it isn't my fault that the restaurant didn't make sure they had enough food. She said "I don't know but probably not, you'll just lose it" then she just stared at us with a look of disgust on her face. There was no apology or offering us a chance to even sit at the bar to have a drink. The place wasn't even that crowded. I called a few days later to speak to the manager and she gave me the owner's email address. I emailed her to tell her what happened and to explain that by Illinois state law and what was printed on the Groupon itself and the Groupon website that she was legally bound to honor what I paid for the Groupon. I didn't even ask for the full $40 that the Groupon was supposed to cover...only the $15 I had paid, since she had already been paid the $15 by Groupon, she wouldn't be losing any money. She responded with no apology for the rude treatment we received from the hostess and said that she wasn't going to honor the coupon, I responded letting her know that I was going to leave a bad review and contact Groupon...I got no response back from her. So she obviously doesn't give a rat's behind about what anyone thinks of her restaurant, Doesn't care if her hostess is unnecessarily rude nor does she care that she is breaking the law and stealing from me, since she already received my $15 and is refusing to honor it! Don't waste your time here. If I could give negative stars I would!!!

    (1)
  • Regan M.

    I'd weigh 1000 pounds if I lived anywhere near this place. Went for lunch and had the best quinoa mushroom burger (with bacon) I've ever tasted. It may very well be the best burger--meat or veggie--I've had in a long while (and, obviously, I'm not a vegetarian, but the description sounded too good to pass up and it didn't disappoint). It's a cute spot, but I imagine it's hella crowded during the brunch rush. I sampled some of my friends' dishes--omelets and eggs benedict--which were also great, but nowhere as wonderful as my burger. Seriously. It's fantastic.

    (4)
  • Sonja B.

    I like this place because it's cozy and unpretentious (I cannot speak for the clientele, however) yet decadent. Gets very busy on the weekends so I suggest going before 11 or making a reservation unless you want to wait basically sitting on people's tables while they eat. The bread and sweet butter they bring to your table makes me want to kill myself with joy. The bloodies and mimosas are stellar. The breakfast burrito with the mashed, NOT roasted potatoes, is where it's at. If you are veg, get the breakfast burrito. I don't necessarily recommend the benedict veggie style (it was bland) or the tofu scramble (not how I like tofu cooked, good vegetables/lacking ooomf). Sometimes there are too many babies, but it is Bucktown. Enjoy!

    (3)
  • A C.

    My absolute favorite date restaurant. We came here with groupon and have been back numerous times since!! High class food in a trendy yet romantic atmosphere (especially if you take the window seats). Their cheese plate is delicious with beautiful garnishes. I keep getting the spicy chicken pasta, but have enjoyed everything I've sampled. Mmm, mouth is watering!! Metered parking right in front makes it easy to get to if you're driving, which is a definite perk!

    (5)
  • Heather P.

    As for the food, of the three brunch items that my girlfriends and I shared nothing stood out as special or memorable. Nothing was bad by any means but the frittata was just okay. The blueberry pancakes were tasty and the syrup was quite nice but it wasn't anything I couldn't get anywhere else. My banana bread french toast was very sweet, not bad just nothing spectacular. I enjoyed my coffee and the outside seating is lovely and I would return for that. After reading other reviews, I wished I would have checked out the inside as lots of people have commented on how cute the interior is. Perhaps other brunch items on the menu would have wowed me more.

    (3)
  • Scott M.

    This restaurant does not understand what reservations are and feeds costumers lies to deal with this fact. The food may be great (I would not know) but why would you support a business that is not honest with its customers, has no intentions of keeping their commitments. A group of friends from all over the city wanted to get together for brunch. With 7 people we realized this might be hard. So when we found this place took reservations and we agreed to meet, despite it being more than a 1/2 drive for some of us. The first of our party showed up 5-10 mins before our reservation. The place is small and was clear there was no table ready or being made ready for out group, so he let them know we were here for our reservation. He was informed that they would get the table ready when the rest of the party arrives, despite all tables being filled. However, other reviewers have made reservations before and been seated immediately, with members of the party showing up at least 15 mins late. I arrive at about the time of our reservation. We are still missing two people but they were a 3 min walk away. So I inform them of this and am told that our table will be available in 5 mins. After pointing out that there are no tables being cleared, I am assured there is another part of the building we do not see, and a table is being prepared there. Now it is not at all obvious if this extra room exists. Again this place is small and you can see most everything from the entrance. 5 mins past and no table is ready. Our entire party is now waiting in the restaurant, mind you, in the way of everybody, since the place is so small. Servers kept having to squeeze around us, constantly forcing us to shift around what little room we had, making us impose on customers, who had tables, space. After 15 more mins (20 mins total after our reservation) we still have no table, and several other groups have been seated before us. I again go to the hostess who again tells me 5 mins. After explaining that it had been 20 mins since our reservation and asking why other groups are being seated. I am told that all the other groups had reservations as well and that since our entire group was not on time, we must wait longer (despite being told our table would be ready in 5 mins 20 mins ago ). Also if you check out other reviews, this has not been an issue before. I asked about the other room and was told it was no longer available with no further explanation. I have no proof one way or another but at this point we are already feeling like we are just being brushed off. So first, everyone waiting for a table in the restaurant had a reservation. Which begs the question if anyone at this establishment knows what the point of a reservation is. Why take reservations if you are going to seat people table to table. The whole point of a reservation is to have a table ready at about the time you made it for. Second, If you are over booked just say so! Don't feed me lies about how our table is always 5 mins away, maybe in another room or maybe not (if it exists at all). I do not want to drive 1/2 hour only to find that our reservation is meaningless. At least say you can no longer take reservations when we call so we don't make the trip! But it gets worse. Instead of just telling us the actual wait time and admitting their mistakes, we did wait, hovering over other eating customers and preventing the staff from being able to do their job. I think this restaurant over committed themselves and instead of being honest and accommodating, they lied about the wait. Worse they then blamed part of the cause of the wait on us, as part of our group was late. Despite part of our group being early and most of the group arriving on time. No preparations were made before, during, or after our arrival for our reservation. People before us were waiting longer than we were (we had a total wait of 30 mins after giving up) and mind you they all also had reservations according to the hostess. So if some of our group is 5 mins late and that is major problem, then they are huge hypocrites as all the other people were kept waiting for much longer than 5 mins, despite their reservations. From other reviews, the restaurant has let parties be seated at once without the full party. All the more proof of us being shrugged off. They just showed no concern other than getting us excuses as to why we had to keep waiting. They don't take commitments seriously and then lie and divert the blame from themselves. As a result our group was left, at worst after a 30 min plus drive, at a restaurant that would not honor our reservation, lied to us about the wait and what table they had ready for us, left us waiting during the whole fiasco in the way of everybody, and volunteered no information (we had to approach the hostess each time). All in all, I just cannot believe that a business in the service industry would show such disregard to their customers.

    (1)
  • Kate B.

    This place was right around the corner from my apartment so my boyfriend and I decided to try it. Atmosphere was confusing, and I've never seen a restaurant place their tables closer together. They basically have community tables. The service was questionable and a bit slow/unattentive. The food was average at best. For a quick brunch, this place is just fine.

    (3)
  • Jessica Y.

    My crepes were great but the layout of the entryway is unforgivable! There is absolutely no room to stand indoors without blocking the entry or being practically on top of the people dining in the tables at the front. Also, we waited 20-25 minutes despite having a reservation- yes our party size did decrease from the reservation size but still! Food is great they just need to get their morning brunch act together operationally!

    (3)
  • Frido F.

    Jane's used to be a great spot to eat. Last night was not the case. Our server Katie was more pleasant than usual waitresses who treat you like a burden, but the food was mediocre: soggy and lumpy mashed potatoes and a tasteless burger. It's sad when the best things I ate were my side salad and some bread.

    (2)
  • Dana A.

    The chef is amazing. (star for that) The service is slow--and because of this I was forced to eat so much bread, okay I am only kidding about being forced to eat a lot of bread. But the service was so slow, kinda like a turtle in a race trying to win, in this case slow and steady does not win the race! The scallops were good! I liked them a lot. My fiance' got the fish it really wasn't that good. When we got there we were seated outside which was amazing such a cute atmosphere outside! We came in with a groupon, I have never been there and yeah I understand we had a groupon, but why as the hostess is seating us, maybe she's the owner, I am not sure, does she say to us you have a groupon? What if we didn't and what if we did. I don't find that necessary. Won't be back, the scallops were good, but I can get those anywhere. The server was nice, but she never checked in and didn't come to our table for about 10-15 minutes. Disappointment. We got a coupon for next time, we won't be using that, I don't think I have ever said I wouldn't use a coupon. Oye!

    (2)
  • Robert D.

    One of us had a great dinner (spicy pasta) and mine was sub-par (scallops with pasta and sauce). We had a Groupon that had expired and they balked at giving us the cash value that we paid since we had another Groupon to use. I have had great meals here but not so much this time.

    (3)
  • Francesca S.

    If there's a line outside the door, you know it's good. Went here with a friend this morning for their brunch pretty late in the morning. Call ahead! We made it there in 20 minutes was seated right away. Food in a nutshell: very fresh and healthy. Their meat of choice served was turkey sausage. That didn't sound to great to my guy friend so of course he substituted it for bacon. He went with the right choice because the sausage wasn't all that it was up to be. Anything with bacon makes the meal. What was amazing was the blueberry, peach, and strawberry crepes. I was thinking oit would be a reduced down fruit saucy thing but it ended up being a light and fresh pieces of fruit snuggled up with the warm crepes. It was definitely orgasmic! I'd go back and try some of their other entrees off the menu as well.

    (3)
  • Mark E.

    Came here over the weekend for brunch. Had the crepes and thought they were great. I plan on coming back. Good stuff.

    (4)
  • Michael H.

    I first came here ten years ago for dinner and only just returned after the 2011 Bucktown 5K. Forgot how much I liked Jane's. Very cozy neighborhood place. I write because the "honey butter" that they serve with their breakfast bread (!) was amazing. I almost cancelled my order! Brooke behind the breakfast bar (a dead ringer for Sandra Bullock) was friendly and attentive. Coffee was hot and strong. Recommend.

    (4)
  • Megan G.

    I want to give it more stars as I have been in love with Janes for quite some time but after my last experience there, I can not.... I have been coming to Janes for brunch for a while, and have never been disapointed, whether I get something sweet or savory the brunch menu has always been delish and the bloody mary's are big and yummy! Last time I went however, my bf and I went for dinner...and I was so disapointed. I ordered a salmon over a greens salad, which is pretty simple but the fish was sooooo salty I could hardly eat any of it. So, my thoughts are go for brunch, go somewhere else for dinner. Also- it should be noted that the interior is soooo cute and in the summer they have a great (but tiny) sidewalk patio.

    (3)
  • Holly S.

    My roommate and I went to Jane's because we figured we wouldn't have to wait to eat brunch on a Saturday morning in the Bucktown/Wicker Park area like many of the other places at six corners. The food was pretty good but if you just want basic eggs and bacon go somewhere else. This is a more upscale brunch. I had the frittata with what the server said was bacon but I believe it was "fa-con" (fake bacon) which was good but not the same. I mean come on everyone loves BACON! The service was great and we would come here again for sure.

    (3)
  • Kevin K.

    Best dinner is the goat cheese stuffed chicken with pastina. The sauce is outstanding. We had 12 people in my group and everyone agreed that my dinner was the best they have had also.

    (5)
  • Kyle P.

    Visited Jane's for a second time this weekend and was so disappointed. I had the scallops which were way too gritty for my liking and my wife had the veggie burrito which was stone cold. We had hoped we had found a great local place to visit, but Saturday's visit was pretty inconsistent from our first visit.

    (1)
  • Ali H.

    Wow. Food- excellent. Service- TERRIBLE! So terrible that I can't give them more than one star even though the food was good. Do not come here. Please! We came with a groupon a couple of months ago. We got here with an 8 o'clock reservation on a tuesday night. While we were waiting, we asked the host if you could buy wine with the groupon. She went inside to check, and came back out saying that you could not buy wine with the groupon, but it was a-ok because it was half-price bottle night so we could get a good deal instead. Super! Well, 45 minutes later, when we were finally seated (yes, we had a reservation).... We had a bottle of wine, the cheese plate, beet salad, the tofu burrito, and some strawberry shortcake for dessert. The food really was excellent, and up until the bitter end I was ready to plan my return trip. The location is good, it was quaint and nice inside (feels like you're in an old A-frame house), and my stomach was quite happy. But then. The bill came, and our bottle of wine was not half off. We asked the waitress, who said that you actually can't get the half price wine while you're using the groupon, even if you order well over the value of the groupon in food, which we had done. She was pretty nice about it and seemed apologetic. i asked to talk to the manager. Then things turned nasty. She was incredibly defensive and never, EVER, took responsibility for what her staff had informed us. Instead, we got to hear about how it was that girl's first night on the job, and she didn't know what she was talking about, about how much money they lose when they do groupon (don't they choose to do groupon), about how if they were comping wine for every customer they would surely go out of business!! Basically, how could we ask her to do that!? Don't we know how hard this is for them? They'll go out of business!! It was ridiculous to me that she would not take responsibility for her own employee's mistake. We argued with her for a while but then it was apparent that she simply had no concept of customer service and it was a losing battle. So, fine, we said. Then she decided to comp our dessert, which was something like 10 dollars... this was funny because if she had given us the half price wine deal it would have only been 16 dollars off... so for six dollars (which we took off the tip anyway), she pretty much ruined our night with her aggressive diatribe and made sure that we nor any of our friends will patronize this restaurant again. A lesson in customer service, anyone?

    (1)
  • Paul M.

    I have been coming here for over 10 years and I am happy to see that the quality of food remains excellent. We started with the shrimp appetizer, which included a zesty broth just crying out to be soaked into their small, nipple-ended bread (really, you'll see). My friend had the house salad and I the black grouper, which was very tasty with little bites of ginger and shitakes. The thing I like about Jan's is their selection. I could've chosen several different entrees and have been happy. They even have several vegetarian friendly options that sounded great. As the Governator says: 'I'll be back.'

    (5)
  • Jane K.

    I had my birthday here not to long ago. My friend had found this place for me, it was a perfect place since my name is Jane, so I saw thought what a perfect place. I had made dinner reservations to here for about 20-25 people and the owner was very nice and helpful. I had visited here a few days before my birthday to make sure the food and the place was great. I had ordered the angel hair pasta (yummy) and my boyfriend had gotten the scallop dish. The waitress was okay but I wasn't to impressed. So I shrugged it off thought maybe I was too excited for my birthday. A day before my birthday I called to see if they were BYOB, which they said they were. They had told me it was 15$ cork fee for a bottle. So came my birthday and I had bought a few bottles to help start out the night =). When I arrived everything was going great, food was awesome! waitress was nice but slow. We had one waitress for 25 ppl. so by the time she finally took our order we all were starving. Food was great! everyone had a blast. But I was I wish I can give this place a 4 star =( I would def recommend this place, I love the interior, they have two different rooms and I like how they are different depending on your mood. The one room is beautiful =) But I was disappointed that I was misled or not told correctly about their bottle service charge. The girl who I spoke with did not tell me that it is $15 cork fee for WINE and $30 for HARD LIQUOR. I found out when we had already bought they bottles due to the misleading of the girl on the phone.

    (3)
  • Tina K.

    Have been going to Jane's for brunch for longer than I care to remember. (Dinner is also good, but it's the brunch that keeps me coming back.) My two favorite dishes are the banana bread french toast and the cheeseburger (which is served w/my favorite mashed potatoes in the city). I also love the slightly sweet butter that is served with the bread to start! Also noteworthy are the scones and frittatas, though these change by the day. Finally, the corn chowder is wonderful! It's not too creamy and tastes very fresh.

    (5)
  • Nicole I.

    im going to keep this short. kind of like the way they treated us. We were a group of 10 and all there for a baby shower luncheon. The food was pretty good but the service was less than perfect. At one point, someone actually came over and looked at a friend of mine and said. "what? did you want something?". I was mortified. Apparently when we had asked the buser to take our picture, he didn't speak English (we had no idea) so he went and got the bartender/manager?.. she was rude to say the least. Earlier in the morning, our server, at 11am, actually told us "fyi, we have a private party at 1 so we will need you to leave at 12:30". i mean really?! how. rude. The only way ill eat there again, is if I have no say in it.

    (2)
  • Tina P.

    We had high hopes for this restaurant. Stopped in tonight w/ a Groupon. The food was okay - my scallops had a bitter after taste to it, not sure why. Hummus was delicious, though a bit bland. Thought $7 for boiled pasta w/ butter & cheese was kind of steep. But overall, the service was the POOREST! The waitress never came by unless you flagged her - it was SO annoying! Half the time, she wasn't even on the floor. There were 3 waitstaff and it wasn't busy - I don't know what she was doing.

    (2)
  • A B.

    This review may seem over-critical to some, but let me explain: Ever since I have become aware of what is put into commodity meat that most restaurants and grocery stores provide, I have made a choice to only patronize establishments that are chef-driven and use local and not factory farmed meats. I think what I am describing is becoming common knowledge and there are plenty of food choices in this city that use healthy, responsibly farmed ingredients. Jane's does a great job of feigning care about food by creating a beautiful presentation and then overcharging for it. Looks can be deceiving. I have eaten here a handful of times in the past couple of years because it is close by, has outdoor seating, and, based on price, I thought offered high quality food. Sadly, high prices do not equal high quality so this time I asked. After perusing the largely meat-based dinner menu and craving protein, I asked the server where the beef and chicken come from. She did not know and, after going to ask the manager, told me that "the person who does the ordering" wasn't there so nobody working knows. As someone who worked in restaurants for ten years, I know that this, of course, is untrue. I have never been to a restaurant that doesn't at least give it to me straight when I ask, even if they know it's not the answer I am hoping for. Those restaurants I leave with some respect for. The prices are inflated even if Jane's did serve organic, locally farmed, high quality product, but they are not serving that anyway. If they were, you can be sure that the staff would know. Not willing to eat any meat-based dish on Jane's menu, my friend and I ordered vegetarian dishes. They were bland. The service is about as uninspired as the food. With so many restaurants in this city that have procure local, responsibly ingredients and have more to offer than just a pretty facade, I will just go to one of those next time.

    (2)
  • J Edgar B.

    I enjoyed it! I can tell ya that they seem a little bit...pretentious for what they offer. The meal was great and the service okay. I am going back again to try it out again and will leave another message to that.

    (3)
  • Ploy M.

    We went there for BRUNCH and it was amazing! The food was so delicious. My "Jane Burger" with double bacon, pickle, cheddar and home fries were so juicy and probably one of the best burger I have tried. The fries were sprinkled with fried rosemary and it left a great finish in my mouth. My husband's mushroom omelette was very good too. We ordered PassionFruit ScrewDriver & White Peach Bellini -- they are so tasty! I couldnt give it a 5-star because the service is just ok.

    (4)
  • Vanessa C.

    A few friends and I went here on a Saturday for late brunch/lunch. We had called a few other brunch spots, but all where 1-2 hour waits. A friend had recommended this place so we decided to try, especially since there was no wait. The menu isn't huge but we had a hard time deciding what to order. They bring out bread and butter, and the butter is amazing, like a honey butter. I ordered the burger and added an egg. The burger was delicious and the sandwiches come with delicious mashed potatoes. Everyone enjoyed their meals. Would recommend this place for a nice weekend brunch without the wait. Would definitely come back here!

    (4)
  • Meridith E.

    Grabbed the LivingSocial deal a few months back and went into today as it was about to expire. My friend and I hadn't been here before, so we weren't sure what to expect. The interior was so cute and unpretentious. We were sat in the separate section; I believe they called it the White Room??? I loved the decor. SO cute! The menu was interesting and I had a lot of fun reading through the menu. Finally, we asked our server for suggestions, and we found her to be very good at pointing us in the right direction in choosing our meal. All my friends like to get a few things and split, so we were able to try the beet & orange salad (delicious) and the quinoa & garden veggie burger (best veggie burger I've had). For dessert, the chocolate gelato...perfect for the stuffy, hot day we had today! Overall, I am loving Jane's. My 1st experience hooked me and I'm not waiting to go back for brunch as I've heard that they serve some pretty awesome options! Definitely worth a try.

    (4)
  • Collin P.

    I'll go back to Jane's just for atmosphere alone! It was amazing with the old vaulted ceiling and textures.. amazing. Brunch was delicious, prices were good. I had eggs benedict which was good. The key is a dry poached egg...not some watery mess slopped on top of the muffin. Bloody mary was pretty good

    (4)
  • Cait H.

    Went here for a Birthday/Graduation dinner before partying heavy at Bucktown Pub across the street. It was a Saturday night, so the restaurant was pretty packed, the service was professional, relaxed, and mostly attentive. Our wine was delicious, and the meals were even better--holy mashed potatoes!! I was definitely a member of the clean-plate-club! :) Our waitress caught on to the fact that it was my birthday, so she brought me a special piece of carrot cake (yum!) We ordered 3 coffees, and she brought only 2, but after we reminded her the 3rd cup was comped! Overall a great experience, yummy food, relaxed/cozy environment! Good times/food had by all. :-)

    (4)
  • Ted K.

    Nothing bad, but nothing great! Location is great and the place is very average as you enter. the main seating area is kind of cool and the lighting is definitely dim @ best. i was there for a little get together with co-workers and we i got there, i was directed toward the back and into a whole nother room! it felt like th VIP room as it was much more tame/quiet and had it's own little bar. the food was good. we got a cheese sampler along with shirmp. the menu isnt very exotic and i was only in the mood for a burger anyway, but must say...i was impressed. the burger was tasty! the ambiance is why i would guess most people go there and the place defintely has it's upside. i was impressed and may be back, but again, nothing about the place will make me jump thru hoops to do so!

    (3)
  • LIDA A.

    Great party room and great food & service. Thanks NICOLE! you made the party that much more fun for us, and the fact that you could keep up with our zillion drink orders is very impressive!

    (4)
  • Bobby K.

    A nice neighborhood alternative to the more flashy places on Damen or Milwaukee. I lived down the street from here for a while but only made it over for brunch twice. Menu is smallish but well thought out. A bit more upscale than other places but nothing that'll break your bank. Plus the quality and departure from the usual is worth it.

    (4)
  • Lori Taylor R.

    Total Flop! The in laws were in town visiting, so my husband I decided to try out a new spot. We had done our research and Jane's seemed to fit the bill. According to the reviews I had read, the photos on the website and menu posted I thought we were in for a treat. We arrived on a Thursday evening a tad early for our 7:30 reservation. The sidewalk was filled with others waiting for tables. I made my way inside and looked around. The small, quaint vibe I had found on the website was now extremely noisy and busting out at the seams. Umm, a hostess or a hostess stand? My eyes cruise the restaurant, but couldn't find either. I see a female behind the bar. She made eye contact while she was filling out some information on a form. I made my way over to her. I attempted to check in. She curtly said, "You would tell that to the hostess." I said, "Oh, where would I find her?" Her response, "She's around. You'll see her." Alright. Well, I definitely feel welcome now! It was so crowded inside the doorway I told my husband to take over. The female seating tables seemed extremely frazzled and disheveled. We wait a few minutes on the sidewalk and then we are escorted over to the new addition. Wow, this place is empty over here. Literally there was one other table filled when we were seated, which didn't make sense considering the crowds on the sidewalk and in the other dining room. We wait for quite a bit before our waitress makes an appearance at the table. We were grateful for the water and bread basket delivered before she made he appearance. It's visible that our waitress is overwhelmed. Our food arrived at the table, but my salad wasn't exactly what I had envisioned according to the description on the menu. But at this point what's new - nothing about this place has been as I envisioned. Unfortunately, our waitress did not reappear at our table again until we were ready for our check. I had eaten maybe two or three bites of my salad and determined that I was indeed served the wrong salad. I tried to point this out to our waitress and her response just as friendly as the bartender I was first greeted by ... I ordered the Chopped Garden Vegetable Salad, but I was served the Chopped Asian Chicken Salad. When I pointed this out - the waitress said, "Oh, when you said Chopped ..., I assumed that you meant the Asian Chicken." I think to myself, Wait? Why is this my fault? Why would you assume that I meant the second salad on this list vs the first salad listed? Oh well, it's not even worth discussing. To her defense she did offer to bring me another salad, but considering everyone else I was dining with was done and we were asking for our check I didn't take her up on it. She did take the salad off the check, but all in all, the entire experience left me with a sour taste in my mouth.

    (2)
  • Andrew H.

    I have been to Jane's a couple of times now, and I have never left disappointed. Every item that I've had on their brunch menu has been good. Their drinks are also good, and as other reviewers mention, their bloody marys are fantastic. My favorite dish so far here has been their chimichurri steak and eggs. This is not for those on a diet. You get a roughly 6-8 oz portion of steak smothered in chimichurri served on top of three over easy eggs (with perfectly runny yolks), served on top of greased herb tomatoes. The chimichurri sauce is finger lickin good.

    (4)
  • Marc S.

    I would give 3.5 stars, but am giving Janes the benefit of the doubt here. The food here is good. I am thrilled this is just a few blocks from the house. Handsome restaurant with good energy. I cannot say the same about the service today. I ordered a veggie burger (one of the best I've ever had), no bun, and sliced tomatoes. I got a healthy serving of mashed potatoes (which I don't eat ever). I flagged down the server, who had not checked to see of all was ok. I asked for tomatoes again. She made it clear that she didn't hear that (which I assume to be true, and not that she just refused to order them.) However, tomatoes never arrived, she made a side comment to the person who finally cleared the plates after I gave up, and dropped a check on the table without a single comment. Running a restaurant is a tough business. I cannot underscore how good our food was. That got them four stars But I will go to great lengths to never sit in this person's section again.

    (4)
  • Megan G.

    I've been accused of skewing my reviews high, so...here you go. My date and I came to Jane's on a Sunday night and were seated in one of the super cute, intimate window seats. The staff was very gracious and Jane's is definitely romantic. Unfortunately, that's where the positive stuff ends - the food was simply not good. We started with the cheese plate, which you'd think would be pretty hard to mess up. Jane's choose to serve the cheese and fruit over a very strong balsamic vinegar. Fortunately, this could be largely scraped off the cheese to save the dish, but it soaked into and completely overwhelmed all of the fruit. In fact, were were unable to identify some of the items on the plate because all they tasted of was vinegar. Overall, though, this was the highlight of the meal. I then ordered the corn chowder, which was much thinner than I'm used to seeing for chowders. Thin and bland. Super, super bland. After dousing it with salt it became edible, but not impressive. For mains I went with the hamburger with mashed potatoes and my date had the lamb chops. I ordered my hamburger medium and it arrived definitely medium-well to well done and dry. I hardly ever send stuff back to the kitchen and at this point I was just done with Jane's, so I ate about a quarter of it and gave up. My date reported his lamb chops were equally bleh and apologized for bringing me here. Jane's is cute, but way way too expensive for the quality of food served. Our bill for two with no drinks was about $75 - I can think of countless other places in the area I'd rather go at that price point. Maybe they're better for brunch, but I won't be going back to find out.

    (2)
  • Carrie L.

    I had a the angel hair pasta after a beet salad, both were delicious, but the thing I will never forget was the blue moon cocktail! I'm not a gin drinker, but it was gin with some kind of lavender liqueur that smelled so lovely and wasn't too sweet. I would try to duplicate it at home, but they don't list it on their on-line menu! I had: Chopped red and yellow beets, oranges, and asparagus with orange vinaigrette followed by; Angel hair pasta, chicken, cilantro, spinach, tomato, chipotle pesto, and cotija cheese (spicy)

    (4)
  • Worlowitz W.

    Had my wife's birthday dinner here last night and everything went perfectly. We had two extra people show up (went from party of 12 to 14) and they accommodated us easily. We were in the "party room" separate from the main dining room and it is a beautiful room, white, clean, with cute accents on the walls. Plenty of people but didn't feel crowded at all. Our waitress was great, if not a bit soft spoken for such a large group, but she kept the drinks coming quickly and steadily and never strayed too far. Our food came out quickly as well, which I was impressed by for such a large party. The few apps we ordered were amazing. The raw tuna rolls were really substantive and delicious, a nice mix of Asian flavors with fresh veggies in a savory sauce. Rolls themselves came in a flaky warm exterior that made them extra delicious. We also ordered the soup of a the day, a red & yellow tomato gazpacho with avocado, which was cool and delightful. Everyone was very pleased with their entrees and practically cleaned their plates. I had the ancho pork chop which was amazing. It came with a grilled pineapple ring and slaw (which was fresh but not overly great). My wife had the grouper and thoroughly enjoyed it. Our party had a mix of pastas, sandwiches, and proteins for entrees and all were pleased with their orders. Presentation is great, service is quick and efficient with lots of runners and bussers. Jane's also was more than happy to work with me on bringing in our own cake. I dropped it off earlier in the day with candles and ice cream, and they brought it out, candles lit, right on cue for my wife. They cut and plated it after the initial presentation. I see there are mixed reviews of this place on Yelp, but for our large group,with a high-stakes situation (wife's birthday dinner) I couldn't have been more pleased. I don't see any reason to hesitate in dining here. I didn't give five stars because I reserve that for experiences that transcend expectations and completely blow you away in every regard. Jane's was great. They left nothing to be desired, our waitress was fantastic (she didn't even bat an eye when we handed her six credit cards to split the bill), the food was spot on, and we all had a blast. Thanks for being a great part of our celebration!

    (4)
  • Mike M.

    About 2 years ago i really liked this place. My experiences seem to be getting increasingly bad. The food just seems to lack passion, to be blunt it just isn't that good. The waitresses all have the "i'm doing you a favor" attitude and poor service is something that i can't overlook. I can get better service and food in a neighborhood joint.

    (2)
  • Amanda Z.

    Brunch in a barn? Well, at Jane's you get that vibe, minus any tackiness. I adore the decor up in here. Rustic chic, and it works. And the menu fits right along with that vibe. I had the opportunity to come here for brunch on a weekday so I didn't get to experience their weekend brunch menu. But at 11 a.m. on a weekday, there are still some pretty choice eggy options for those not quite ready for salad. So yay for Jane's for feeding my needs for eggs past 11 a.m. I went with the fritatta...shrimp, feta, tomatoes and dill = delightful. Served with some perfectly seasoned potatoes (no salt required here) and a side salad, it was a big portion. Lucky for me, my brunch buddy and I lingered which meant I ate nearly every bite. It was marvelous. Coffee was very hot and served with real cream (my favorite). Service was friendly and efficient. Good food plus strong coffee and real cream AND nice service? Well, folks, that's brunch done right in my book. I'll be back.

    (4)
  • Jona W.

    I wanted to enjoy this place because my boyfriend picked it out and we'd just heard from friends who liked it. Unfortunately, it was just awful. I ordered the frittata of the day and asked to modify it a little. I should have known when the waitress hesitated, and said "Wellllll it takes thirty minutes to cook, but um, we can put that stuff on top?" that the "frittata of the day" was something made up the night before, and just heated up when someone ordered it. Sure enough, what I got was a perfectly square chunk of spongy eggs mixed with broccoli and bacon on a plate with a cup of brownish fruit. The egg square was lukewarm (maybe because it arrived at the table within 10 minutes...not 30???) and my fork actually bounced off of it. So disgusting and tasteless, I only took a couple of bites and ate the free bread instead. I'm getting a little tired of these brunch places that set up in cozy little neighborhoods, hang some Christmas lights and goofy local art, then serve reheated food and people fall all over themselves just to wait half an hour to be seated elbow-to-elbow. I can hang a damn tree branch from my ceiling and heat up eggs in the microwave at home for less than a dollar, if that's what I want. And for a $40 breakfast, I expect a little more than that. Since when is it so hard to make fresh food and serve it hot? When she brought the check, the sheepish waitress took one look at our full plates and simply took them away without even asking if we wanted to take it with us. We didn't.

    (1)
  • Melissa M.

    Y - U - M. I love this restaurant! Came back here last night -- I had won a $50 gift certificate to Jane's at a silent auction so I asked a friend to join me and we had a fantastic dinner. Appetizers: Beet, orange and asparagus salad - DELICIOUS 1/2 lb curried mussels - EXCELLENT Dinner: Goat cheese stuffed chicken - PERFECT Pan-seared black grouper with sake-ginger soy - AMAZING Dessert: We split the carrot cake with cream cheese frosting - INCREDIBLE Service was wonderful -- our waitress was sweet, attentive and pleasant. I will definitely be back and highly recommend stopping in.

    (5)
  • michele m.

    Stopped in for a late dinner recently, after being nearby at the hideout. We were warmly welcomed. Bf and I split 3 menu items, i want to list them, so i don't forget how good they were. Corn chowder soup- lots of corn and cream very tasty. Appetizer: Rare tuna, wasabi, wilted spinach, carrots, and shiitakes, wrapped in flour tortilla and pan-seared, served with citrus soy sauce 14 and Grilled salmon salad with chopped spinach, scallions, and asparagus, tossed with miso dressing, and topped with pickled ginger 16 All very flavorful and perfect portion sizes. Cant wait to go back next time I'm in the neighborhood.

    (5)
  • J J.

    Always amazing - brunch or dinner... and I .always recommend this place to my out of town guests

    (4)
  • sarah l.

    Such a great find! Funky, dimmly-lit, brick wall kind of place. And...fab food! Went w/ my mom and sister, and between us, ordered lots of different items. For apps, ordered the shrimp, tuna and quesadillas. Loved the shrimp, they said the tuna was great, and I tasted the quesadilla...very good, but I can't stand dill, so the dill killed it for me. Had the pear salad ~ so great. They had the beet salad and mushroom soup, both they enjoyed. They both enjoyed the grouper, while I thoroughly devoured the goat cheese stuffed chicken w/ polenta. I never order chicken, but was drawn to it. So glad I did, because it was delicious. Best part was BYOB Wed! Will be back!

    (4)
  • Nick B.

    I feel like I'm retiring the word "brunch" because I've been going out for food the past few Sundays before 9AM. That qualifies for "breakfast" as far as I'm concerned. Anyway, I made it out to Bucktown this morning to try out Jane's at a recommendation of a co-worker. We arrived just before 9AM and the place wasn't too crowded. Although, by 9:15 the place was packed! I guess 9 is unofficial call time. I went ahead and just got a glass of OJ and coffee. The table started with bread and butter, and the butter was pretty cool. The butter was sweet, some type of a honey butter. Really good. For breakfast I ordered the blueberry pancakes. I wasn't in the mood to get anything crazy, but the pancakes were awesome. It came with blueberry syrup, too. I think that's what stood out for me about Jane's is that all the classic dishes had some funky spin that made the food unique. Cute, quaint, and the service was wonderful. The hostess was extra friendly which was refreshing at such an early hour in the day. Had a blast!

    (4)
  • Jenn K.

    My husband and I bought a Groupon for Jane's and were very happy with the purchase. The place is split into two dining rooms, one has the kitchen exposed in it and has low lighting and the other is a white room where the name speaks for itself. We sat in the white room and it was very homey. The corn chowder was amazing, not sure why people on Yelp didnt like it, it was by far one of the best soups I have ever had. I ordered the Grilled New York Strip Steak Sandwich topped with chimichurri, roasted poblano & red peppers on French bread and it was incredible, probably one of my favorite sandwiches! My husband got the Pan-Seared Sea Scallops and was not impressed with the dish as a whole. Overall this place was very homey and had great soup and salads but their entrees are just average.

    (3)
  • Robin W.

    Thank you Groupon and Yelp for yet another excellent food adventure. How am I not 200 lbs yet?! I should probably go out to eat more - - - Anyway, Jane's looks a little bit like a hole-in-wall from the outside, but has a really nice feel on the inside. Brick walls, wood beam ceiling. Outdoor seating. Really cozy and tucked away in corner of Bucktown. Parking stinks though. The scones were delicious, fresh, not at all like what I think a scone should be - they were a little soft and super flavorful. They actually give you bread with your brunch too, which comes with delicious honey butter. Why would you put honey in butter??? To make it extra delicious of course and encourage you to butter anything on your table... like your bread, omelet, or coffee cup? Mmm honey butter (why am I not 200 lbs again?!) My omelet was delicious. The potatoes were delicious. Coffee was decent. The bloody mary was pretty good. Essentially , I pretty much loved it.

    (4)
  • Dee T.

    When I lived in Chicago, Jane's was my local neighborhood favorite brunch place because it was charming and cozy, not that crowded, and the food was simple and good. I was so happy to revisit, and even happier to find that Jane's is doing well and the food is as good as ever. The addition is beautiful and perfectly suited to the Jane's aesthetic - very Bubby's-esque - but we dined at the bar. Our bartender was a sweetheart. Have I forgotten that they have Kir Royales for brunch? My favorite champagne cocktail, even before St. Germain...I loved my meal, the vegan tofu scramble, which seemed to be a new addition to the menu. Love you, Jane's!

    (5)
  • Betsy R.

    Two words: not impressed. I was pretty excited to come here after hearing good things from friends and other reviews, but after last night, I won't be returning for a second visit. Our waitress was sloooow and not very friendly or knowledgeable about the dishes. After waiting a small eternity for our meals to arrive, they ended up coming out one by one, with mine a good 8 minutes after the other three. I ordered the "house specialty" burrito which looked good, but was cold on the inside! Sent it back to be reheated and asked for the manager. Twice. Before anyone arrived. Actually, I take that back, the manager actually looked over the waitress's shoulder when my burrito was re-delivered, and still didn't come to talk to our table! When we finally did get her over, all we heard was excuses about the various shortcomings of our dining experience. Not very cool. We did get treated to after dinner drinks, which the waitress hurriedly brought out while I was still eating my dinner. The best part of the meal was the company I was with. At least there was that.

    (2)
  • Lindsay R.

    Quick for lunch, no, leisurely "i don't work weekdays lunch" yes! I was hoping to take my two co-workers out to lunch for an hour or so. The place was only about 1/2 full and we waited so long for everything. I just wanted a refill on my ice tea and it took 15mins for someone to even come around. I had the Achiote marinated pork tacos with pickled red onions, grilled pineapple, serrano chilies, and cilantro, served with a side of coleslaw. It was good, not great, but good. The two coworkers had the vegetable garden burger and said it was amazing. All and all I was not impressed with the slow, neglecting service and will not be back.

    (2)
  • Emily C.

    Mehh, I was not wowed by this place at all. It was just before memorial day when we visited here which means we could sit outside. The inside was tiny and noisy. We waited at the bar for an outside table and the bartender stood there looking at us as he talked on the phone. Okay....Our drinks took so long they were delivered to us at our said table (mind you I ordered a beer in a can). I ordered a salad and Gazpacho: both were very underwhelming. The Gazpacho was green with avocado and lacked flavor. I hate avocado and nothing in the menu's description stated avocado. The salad was so boring and tiny. it's called an entree salad and at 12 dollars I was expecting much better. Cute place, overpriced, and disappointing food.

    (2)
  • Michael B.

    Just good, delicious, simply-prepared food. I've been multiple times for brunch and now two times for dinner. Brunch is just okay- can be hit or miss to be honest, but dinner is where it's at. Had the crab cakes - simple, but good. One of the best steak sandwiches I have ever had - which is saying a lot if you know me.

    (4)
  • Bex F.

    We really like this place. Last time it was empty, totally barren, which was a bummer to see. We did get great service that night though. We always get the steak and mashed potatoes....mmm mmm yummy! Whooie, it's tasty. As well it should be at nearly $30 a pop. Last time we went, the steak was rather disappointing, but maybe it was because it was a Sunday night and we got the bottom of the pile selection. The staff is always so nice, attentive and take good care of you without being in your face annoying. We really like this place and hope to go back sometime soon.

    (4)
  • Michael N.

    If you're looking for a "secret" place to take someone, quiet, romantic, and a place where you can enjoy each other's company, this is the place. They have a modest beer selection in terms of breadth. However, the beers they keep are excellent, and I'm speaking in particular of the porter, stout and IPA. I'm not a wine drinker, but the lady who's good company I've shared at this place loves their white wines. I've been here half a dozen times, and have enjoyed their cheese tray, the hummus plate, quinoa veggie burger, and regular hamburgers. Especially liked the seared tuna and wasabi in a light, crunchy tortilla (kinda like an egg roll meets a maki roll). It's not cheap. Don't expect low prices. Do expect to be able to enjoy the company that you're with and to be swept away by the atmosphere. NOTE: stay in the main seating area or at the bar. They seat the overflow crowd in an extended seating area that is very white on white and thus loses the atmosphere. Service is good. It's not a big place, and it's sort of tucked away. I'm hoping to get here again some day soon.

    (5)
  • Robert M.

    Been to Jane's several times and have recommended to several people. Usually think the food is great; however, tonight I was really disappointed. The steak is usually awesome. Today I ordered medium, came out so well done it was tough. Took so long for the waitress to come back I just kept eating it. By the time she came and told her it was leather I wasn't really interested in waiting for another. She basically said ok and nothing more was said. Service pretty much sucked and at least an apology would have been appreciated.

    (2)
  • Char Y.

    I would have never found this place if not for the groupon. Really good breakfast & lunch items but quite expensive. hummus plate iwth kalamata tomato feta & cucumber - ok watermelon argula & feta salad - very refreshing for hot weather sirloin burger with hickory smoked bacon & cheddar cheese - good chimichurri stead sandwich - awesome I think it's very pricey for lunch, I don't know if i'd return.

    (3)
  • Geoff P.

    The name Jane connotes something plain and prosaic. But Jane's garden burger is anything but plain. The homemade pattie of mushrooms, carrots, etc is delicious. The light (slightly, delightfully buttery) bun is a delight. Among the best veggie sandwiches I've had. Service is friendly and space is pleasant. I look forward to returning.

    (4)
  • Justin W.

    I've been to Jane's twice now, and both times it has just been 'ok.' The last time I had the asian chicken salad, which at 14 dollars or so was very average. The chicken was cold and a bit dry, and the rest of the salad was just ok. My girlfriend had a chicken/salami/provologne sandwhich which tasted good (again, chicken was dry), but pretty greasy. The bread they serve isn't fresh, but I guess that's not a big deal. Overall things were just ok, but it isn't exactly cheap. For the price I wanted it to be more than 'meh.' Their beer prices are good however. There is no place to wait, just an FYI. If you sit by the window, wear a jacket!

    (2)
  • Megan S.

    What should we do for grub? This is a common question asked when just waking in the mornings at my house. This Sunday I suggested to my boyfriend that we try Jane's on Cortland. I had heard nothing but good reviews for the place, so we thought we'd hope on our bikes and try it out. Amidst the small town main street looking block, sits Jane's. You enter and instantly you feel as though you've been transported to a different time. Vaulted barn-like ceilings with original brick walls are exposed and decorated with original paintings and rustic looking tables. We were sat at a two person table in the window, which was exciting !! Our waitress was fun and bubbly. New to Chicago, and she wasn't afraid to strike up a conversation! We ordered the Eggs Benedict a side of bacon and the daily Frittata. The presentation was simple, and decorated with large pieces of Mint and Basil. Each bite was wonderful. The Frittata was jam packed full of veggies, and cheese !! Although, what was most satisfying was their homemade, slow churned, butter ... it's whipped with raw honey that sends your senses to nirvana !! Jane's is a two dining rooms joint. The other side of the place is very modern with white walls, and white tables .... beautiful chandlers hanging from the ceiling. They serve breakfast and dinner ... and are open 7 days a week. If your looking for an intimate place to grab an great breakfast, or share a home cooked dinner, Jane's is a perfect choice. I promise you wont be let down! ** This is also a great place if you do not eat meat. They've got some wonderful vegetarian choices during the day and night. **

    (5)
  • Kevin S.

    I don't understand the comments about the "Best Bloody Mary in the city." A few people seem to have it right... it was pretty much undrinkable - way too much worcestershire leaves a horrible bitter aftertaste with every sip. Maybe I caught them on an off day but damn... it was bad. The decor and atmosphere were great, and our server was attentive. The food was decent as well.

    (3)
  • Mary Ann C.

    With Groupon in hand, my friend and I were thrilled to try Jane's for the first time last night! What a treat! I love the decor! The first room was rustic (almost like being in a barn when you look at the ceiling), and the second room was all white with vintage trays on the wall and chandeliers! Very cool! We both tried the soup of the day- a cold blend of asparagus and cucumbers! Very good, although I prefer hot soups! For entrees, I had the cheeseburger! Wow! It was delicious and perfectly prepared as ordered to medium. It was complemented with mashed potatoes and salad! I have to say that this was a near perfect entree! I loved every bite! I can't wait to go back to Jane's!!

    (5)
  • Emily R.

    Great food. Prompt service. Only problem was that we asked for them to put a candle in a brownie for my friend's birthday and I even repeated it to the hostess -- though not to the waitress -- and it never happened. Definitely an oversight and a big disappointment. But I'd still go back. They're friendly and food is great!

    (4)
  • John H.

    There is much to like about Jane's. There is nothing bad that can be said of Jane's. I will tell about my dinner and let you decide. First of all it is dark and perfect for a friendly evening with people you like. For me this is a simple gem an easy walk from my home. The presentation was excellent in all respects. I had the 1/2 pound shrimp and it was delicious and beautiful: Onions, sweet chili sauce, cucumber and grilled pineapple and shrimp.. The steak sandwich was delicious and cooked medium as I asked. There was no fat and each bite was delicious. The sandwich can be eaten with the hands or with a fork and knife. The steak was not tender and ordinary. I am used to melt in your mouth, cut it with a fork, steak. That being said, for the $15 price tag it was a winner. The oil dressing made the sandwich, but the mushrooms and sweet red peppers did not add to the sandwich. I would have been happier with a thinner and more tender steak.The most remarkable mashed potatoes were served hot and delicious. I asked for gravy, but they did not have any. When I tasted the potatoes I knew why-they are simply delicious plain. Jane is a great place to relax and has everything you need from a full meal with wine to a quick burger. The service is excellent. One note. I went for a quiet meal and for some reason the kitchen workers were having a wonderful time discussing their days not ten feet from me. I felt as if someone should have noticed and explained to them that this was not a bar. I was not going to complain as I assumed this was the friendly charm that this neighborhood bistro was trying to convey. The only conversation I wanted to hear was the muted tones of other dinners.

    (4)
  • MaryAnne M.

    My dearest Jane- How do I love thee? Let me count the ways: You were welcoming and accommodating for my impromptu dinner party. You were gracious as you seated us despite our entire party not arriving yet. I will dream of your Ricotta cheese empanadas with black beans and pineapple salsa for many meals to come. Your Grilled salmon Nicoise with egg, green beans, potatoes, tomatoes, kalamatas, and sherry vinaigrette was a lovely presentation & prepared perfectly. You didn't even bat an eye when our dinner party grew from 10 to nearly 15. Ours is a love to last for years to come. Love, MaryAnne ps- Me. You. Brunch. Soon.

    (5)
  • other l.

    Very disapointed. We came with a large group celebrating a birthday and the server, M. looked at our group of women like she hated us. We ordered a bottle of wine to start while waiting for the second half of our group to arrive. M. basically laughed at our choice. She told the birthday girl that Campari was sweet and then failed to notice or correct the situation when she had to order another drink immediately after receiving the "sweet" campari. The majority of girls at the table are in the Hospitality industry. The service was just bad and the food underwhelming. 3/4 of us waited for 5-10 minutes for the rest of the group to receive their entrees.

    (2)
  • Erin P.

    Hello new favorite Bloody Mary in the city! Yes you read right- quaint little Jane's serves up a mean, spicy, garlicky Bloody Mary from a homemade mix! Add it to your next brunch- it even goes well with that fab honey butter everyone loves so much!

    (4)
  • Tammy M.

    What a surprise! With not ever being to Jane's, the service was excellent; the atmosphere unpretentious and relaxing. The window seats are very quaint and added a special touch to our evening. The menu (while slightly limited) was balanced and had selections for everyone from vegan to the meat lovers. Portions are more than ample. Prices reasonable. Small wine selection but nice, unique choices. The mussels were flavorful and I liked something other than the common white wine and garlic broth - Jane's created the dish with yellow curry - yum. The signature soup - very good; pear salad- again a nice twist on a fairly commonly seen choice; the grouper was light and fresh and perfectly cooked. All and all a fabulous meal! I would definately go back - getting to see my beautiful neice and her family is just an added bonus!

    (5)
  • kate w.

    I just tried Jane's for the first time earlier this week and i had a great time, i will definitely go back when the opportunity arises. It was super easy for me to get too, right off the Clyboun metra stop. The food was awesome. I had the quinoa and corn linguine, and it was amazing.. enough left over for lunch the next day. the decor, in their recent addition, was really great. subtly elegant, but not to stuffy, hip without being too trendy. One star off for service. It wasn;t bad, perse, but i did get the feeling that everything the waitress did for us was begrudgingly. also, minor things, such as, we ordered our own bottle of wine, and i really don't like it, when after they have poured the initial glasses for everyone, the waitress continues to pour the wine for the rest of the meal. i feel like if you buy a bottle yourself, you should be able to pour for yourself. It also seems like it be a great spot for a private party... if you have a huge budget. I briefly considered it, but then looking at their rates it seemed crazy expensive.

    (4)
  • Karyn H.

    We went for dinner. Considering all the rave reviews we found this a very average experience all around. Server was disinterested, implied in a cynical tone straight up that if we had a Groupon we needed to tell her now, we didn't, tone changed up a notch but still average. Not impressed. Food was diner level.

    (2)
  • Robert Y.

    Deliciious. Rivals anything in Berkeley's gourmet ghetto. Steak and eggs were exceptional.

    (5)
  • Shradha A.

    I've been here, once, a couple of years ago when i used to work in the area, with my family. I remember we actually really enjoyed our brunch there!

    (4)
  • Anna G.

    This place is so freaking good! The food is amazing and filling. Someone tell me if dessert is good, because we've been too full from the cheese plate to make it that far

    (5)
  • ashley m.

    The 1 st time I was here for brunch I was not at all impressed, this weekend I gave it a second try & ordered the chimichurri steak was phenomenal honestly it was so good I can't wait to have it again next weekend wow!

    (4)
  • Rachel K.

    *SIGH* Jane's tries, I mean they really try so i can't say it was the worst place I've ever been to but it's far from the best. Most of Jane's good reviews are for brunch and I unfortunately went to dinner. First off Jane's is self described as "contemporary" comfort food but the menu looks like an archive of dinning trends from the past 15 years. It's a mish -mosh of Asian, Latin, American, Middle Eastern and godonlyknows what else. None of the appetizers compliment the entrees and the wines don't fit at all. The place looks as confusing as the menu one side is dark and cozy the other side has questionable lighting and taste level. Now again they try, the food came out looking great but the actual taste was a whole other story. My salad was over dressed, literally drowned in oil but somehow bland at the same time. Pasta over done, steak overdone, corn chowder lumpy...Just a mess. Then came the service, it seemed as if everyone in the place was so miserable. Not one server was interacting with their table, ours barely made eye contact. Not one table was laughing or having fun it was as though a very somber funeral was being held. This may explain why it wasn't exactly packed on a nice summer evening. Most people who have gone here say it USED to be popular but then add it was really the only place in the neighborhood that came close to fine dinning. Now with more options, I see most people are using them. Again they do try, really nice flower arrangements, cute concept but the food has to be on point. They really are trying to win a crowd by having byo night, half off night, groupons, how about some great food? Jane's seems to have it's crowd of chunky midwesteners who are stuck in bucktown until the housing market improves. They appreciate the blandness and that may be the only place they walk to. I would only recommend Jane's if you didn't want to go to a diner but didn't worry about impressing someone too much. Jane's is like a 48 year old woman dressing like a 20 year old, it's sad and needs to give up and go home.

    (2)
  • Kara D.

    Jane's is welcoming, eclectic, and unpretentious. This place has integrity! The service is consistent and attentive, and the food is carefully and skillfully prepared. I especially like that you can view the entire kitchen from the bar area -- knowing it is clean, calm, and organized lends even more credence to the quality of the food. And... They have half-price wine on Mondays AND Tuesdays! Doesn't get much better than this, folks. Unless you're a strict meat-and-potatoes diner, I trust you won't be disappointed.

    (5)
  • Elaine C.

    Not sure how you can go wrong with a fritatta with italian sausage, basil and roasted red peppers, but it was just totally off. Bland with a really weird texture. The side of fresh fruit was really delicious and the honey butter they bring out for the bread is nom, but just disappointed in my meal. My dining partner had the andouille eggs and they were great! Maybe this place is a hit or miss? It is awfully cute. I just don't know. You make me question myself, Jane! It's just moving too fast between us. We need to slow down. Maybe just start with a scone?

    (3)
  • Kim M.

    High five for Jane's *SLAP So we've been rockin' the Groupons lately and we're thrilled to say that Jane's was a delicious delight. Started with the yellowfin tuna salad and a couple of margaritas. The salad was crisp and the tuna was fresh and wonderfully prepared. Asked for an extra side of dressing so I could dip my bread (oh yes, might I add our server brought us a fresh, crusty loaf of bread shortly after we were seated). The margaritas were surprisingly good....forgot the last time I had a margarita that wasn't made from a mix. The bartender added a splash of champagne and now I can't imagine a margarita any other way. Four our entree we split the grouper. Oh my, was it ever soooooo good. The fish was absolutely perfect (and I can't say that about the majority of seafood dishes I order). The sauce was AMAZING - super flavorful but light enough that the grouper still came through. I wanted to lick the plate, seriously. So why not 5 stars, Kim? Service. I called to make reservations and was told it wasn't necessary for a party of two. We arrive and are asked if we have reservations. DOH! We didn't have to wait for a terribly long period of time, but long enough to have wished that I arm-wrestled the hostess for a reservation. After being seated we were hooked up with the bread (and a couple of glasses of water) but there were definitely delays. However, our server was sweet and helpful and honored all of my requests (e.g. cup o' dressing for bread dripping). Give Jane's a try and ask to be seated in the "white room" if the main room is a bit too lively for your liking!

    (4)
  • Ben Z.

    Charming (and a bit rough around the edges), Jane's is probably my favorite brunch spot in Bucktown. Definitely order one of the homemade scones--served warm with a side of sweet whipped cream. I ordered the Chimichurri steak and eggs, which had great flavor. I've also had the Andouille hash with sunny-side up eggs. Good, but doesn't compare to the steak. Homemade bread with sweet butter accompanies all the meals. They also make a great bloody mary. Looking forward to going back and maybe trying dinner!

    (4)
  • Majel K.

    I've always had a great time here. The staff has always seemed to be knowledgeable, and holding it together well considering how cramped and crowded it can get in here. Everything I've ordered has been great so far... The burgers and mashed potatoes are indeed great... As is the breakfast burrito and the eggs benedict. The husband orders the roasted poblano pasta ALL THE TIME, and it's never disappointing... If it's possible to make a reservation when you think it might, possibly be busy, I'd recommend it. There is no waiting area when you can't wait outside, so you're just kind of standing in everyone's way. Which stresses me out more than some people, but I thought I should mention it.

    (5)
  • Melissa U.

    Such an adorable restaurant! There are lots of good restaurants near the Damen/Cortland area and Jane's is definitely a great place to go for a date night. Just wish they wouldn't have taken my favorite dish, salmon salad, off the menu. Make sure to get a reservation if you plan on dining on the weekend nights it can get pretty busy. I've called the day of to get a reservation and had no issues.

    (3)
  • Jill and Ying J.

    When we recently told a foodie friend of ours that we were thinking of going to Jane's for brunch, his eyes light up to the size of saucers as he exclaimed, "yes you MUST go!....Jane's is GOOD." And so, we found ourselves underneath an 90/94 overpass on a Sunday, eating brunch at a restaurant that must surely have been the homestead for a lovely lady by the name of Jane. The meal was certainly good--we got the grilled salmon with an egg over easy + hollandaise sauce and the blueberry pancakes--but in our opinion, nothing about the experience was unique or wow-ing enough to merit the raving recommendation we got from our friend, and if someone were to ask why pick Jane's over any of the other millions of great brunch places in Chicago, we wouldn't be able to give a good response. Probably the most memorable part of the meal was the honey butter for the bread, but only after it had been sitting out for half an hour and had melted from the solid unspreadable chunk it initially was when it brought out (granted, we were sitting outside in what felt like 40 degree May weather because it was full inside.) So, in the end, Jane's is a perfectly fine place to get some Sunday brunch...if you're in the neighborhood. But it certainly disappoints as an intriguing eclectic destination spot for those in search of a foodie-approved meal.

    (3)
  • Pam N.

    The brunch I had here this past Saturday was a total cock block. So I went out w/ this cute boy and I liked him. Things went so well, that the next morning w/ the sun streaming in my open bedroom window I snuggled up to him and cooed, "Let's get brunch?" I suggested we try out Jane's. I've walked past it about a hundred times and it's always busy, plus it gets pretty good reviews here on Yelp and I know I can always trust Yelpers to steer me true, right? right?? It was a gorgeous day and we had a pleasant conversation despite that awkward morning-after-one-night-stand hangover. He ordered the andouille hash and I the bfast burrito, and coffees. I also got a bloody mary, which was very boring (I'm kind of a bloody snob). We effing NEEDed that coffee, and it was tasty, but we had to ask twice to get the sugar cache that had been left off our table. Thankfully the food came just as he started quoting Family Guy. We each took two bites of our meal and then looked at each other, faces full of confusion and dread. Why is my breakfast burrito so *dry*--and what, did they bake it? How it is possible that a dish w/ so many tasty ingredients can come out so BLAND? The look on his face said simply "ugh. greasy." So we exchange a few words of disappointment and awkwardly move on to the potatoes. Unfortunately they tasted just as grey as they looked. Even a generous sprinkling of salt & pepper couldn't save them. And the cartoon quoting, my god, it doesn't stop. Oh, now he's doing the voices! Jesus Christ get me out of here. By the end of the meal--and by meal I mean I choked down less than half of that burrito--my pleasant afterglow has turned into a piercing headache and a disgust with everything around me. I have never had this happen before. I mean, I so rarely have a bad brunch! I think it's possible that the horrid food has so soured my opinion of this otherwise very cute boy that I may never call him again! Sorry, baby-- blame Jane's! The only reason this review gets more than one star is b/c the decor in the place is just so fucking charming. QUAINT! Also b/c it pulled me out of Yelp hiatus. But, guys, I just don't GET all the positive reviews for this place! Are you people really so impressed by the quaint atmosphere that you don't notice how fucking terrible the food is?! That is just so disappointing. Shame on you, Bucktown Yelpers, for killing a fun tryst that had a lot of potential.

    (2)
  • Don H.

    This is my second time here though the first time in the side room. At the table were lamb chops, the Asian chicken salad, filet mignon (I believe) and the Cuban stew. The fair is diverse and well portioned, though when you look at your plate you'll wonder. Everything is fresh-tasting, made to order (natch) and delicious. I know that's to be said about pretty much any restaurant, but there's something extra added to the food. Call it love, call it tenderness... Either way, it makes the difference. It's that difference that, for me, earns it that extra star beyond my usual three. I am big on atmosphere and Jane's is good at delivering. There's no overwhelming music in the background to simulate an atmosphere. No, you can easily chat with the people across the table from you and there's not a problem with missing a word. If you're up for the beverages, they have a great selection of those as well. Overall a great place to eat. It's in a sleepy part of Bucktown, hidden away. So parking's never been a problem (worse was a block away) and getting here on mass transit isn't too terrible if you don't mind the walk from Damen or Ashland on the Courtland stop.

    (4)
  • Henry C.

    Bought the "Group On" promotion and I am glad I did. I went with my sister yesterday for brunch. I have been wanting to go here for years. Have been living in Bucktown for over 30 years so what the heck what was I waiting for? Location, decor, and setting - 5 stars Service - 4 stars Food - 5 stars - had the steak & eggs at the server's recommendation. YUMMY, sis had the b'fast burrito - YUMMY again. Overall, this place is 4.5 stars - the only reason it did not make the 5 stars was becuase of the coffee - I am a huge coffee drinker and if this place was gonna WOW me - the coffee experience was less than stellar. Regardless, we both agreed this place is a gem. Yay! I'm a fan.

    (4)
  • Tricia F.

    Shame, shame, shame on the boy behind the counter. I came in w/ my parents one evening a few weeks back when we had a fun early March snow storm. We'd been everywhere trying to find something open for dinner where there was available parking. We finally landed at Jane's, only to realize that we had one quarter, and thanks to the new parking meters, that'll get you a whopping 15 minutes. We sat down to warm up, began looking at the menu, and i walked up to the counter and politely asked the the guy if he could break a dollar. He shrugged his shoulders and said, "No, I don't think so, i've only got like 2 quarters." (Guy didn't even look in his drawer.) Really dude? My family is about to drop min. $75 on dinner in your restaurant and you can't even LOOK for a couple quarters? Not even going to TRY to look for quarters?? We left.

    (2)
  • Christina P.

    I heart Jane's! So cute, so quaint, so good! Jane's is a perfect neighborhood spot for brunch, lunch or dinner. I's a smart idea to call ahead for reservations or go early/late to avoid a wait. I'll gladly be back!

    (4)
  • Stacey B.

    Meh. Perfect word. Meh. Definitely had better food. Oh, and at the end of the meal I noticed lipstick on my glass... and I wasn't wearing any lipstick. Ew.

    (2)
  • Claire Y.

    2/8/2010 Had a lovely birthday dinner at Jane's. Our hostess/server greeted us by the door and sat us at the window-side table. She was kind to offer her wine recommendations with small samples before we decided on an Argentinian Torrontes. Our meal was delicious. The soup of the day - beet and leak soup - was beautifully fragrant and velvety. My Cuban and Thai salmon stew was full of herbal notes and fun textures with the salmon perfectly cooked. His chicken sandwich was juicy and the side of mash potatoes and salad were quite fresh and tasty. For dessert, our server had a candle stick sitting pretty atop two scoops of pistachio and chocolate gelato which was lovely. I was happy we'd chosen Jane's for my birthday dinner. It was relaxing, warm, nourishing, and romantic. I definitely would recommend Jane's for dinner (and brunch!).

    (5)
  • Kristin C.

    I have yet to come fro brunch but I am increasingly satisfied each time I come for lunch or dinner. The food here is just GOOD - fresh, tasty, not too complicated. . .almost rustic. I love the burgers here and the salads and mashed potatoes are excellent. The decor here wins me over as well - just simple and yields a very relaxed vibe. Jane's is also just far enough away from the hustle and bustle of the Bucktown / Wicker Park chaos (heeellllllooooo six way North-Milwaukee-Damen). I can't wait to come back for brunch!

    (4)
  • E W.

    Although they say they don't accept reservations, I called and reserved a spot for myself and a friend right before we left home. By the time we got there, the wait was long but we were sat right away. Yay! The food was delish but we sat at a two-top that was way too close to our neighbors on either side. It was hard to have a conversation and hard not to listen to the folks next door. I would only recommend when its not busy!

    (3)
  • Ceal P.

    My friends love BTP across the street and I decided to join them for a small celebration. But I was HUNGRY, and of course BTP aside from the tamale man that occasionally stops by, there is no food -- so a hop and a skip and we had dinner at Jane's. 4 stars for ambiance 3 stars for food Had a bottle of wine and the goat-cheese stuffed chicken with a wine reduction sauce with jeruselam couscous. the chicken was a bit on the dry side which is too bad because generally bone in chicken CAN be juicy. The cheese was delicious because I am a fan of goat cheese. The reduction sauce and couscous went well together and did help the dish overall. Friends had the angel hair pasta which sounds like it's their hit-dish and trying some, it was pretty tasty. Overall, a cute place for a date - small and personable. Prices are reasonable for the fare. Would consider visiting again because i'm in the neighborhood.

    (3)
  • JM C.

    It's gorgeous in the White Room. The food is fantastic, as is the service. One of the very best in the city!!!

    (5)
  • J. K.

    Definitely overpriced disappointment. I am very surprised by all positive reviews. First they had only two waitresses for about 25 tables, they worked as hostesses, bus boys, wrapping food to go and servers. They said manager did not show, but one more person wouldn't have helped much, they needed more. And they were not apologetic about it. Bread was cold, hard, and slightly stale. Olive oil already poured on a saucer and brought to you, no cheese, no fresh pepper (cheesy presentation). Nothing grabbed us on the menu, so we ordered a burger that was overcooked and dry served with mashed potatoes from scratch but too salty. We also had quinoa linguini, sounded different but tasted just ok, as from a frozen Trader Joe's bag. We used a Groupon, which I noticed not worth using in and of itself, because Groupon tends to have places you would not care to visit even if you get a discount for basically a glass of wine. Even with the $15off Groupon, it was not worth it.

    (2)
  • Hans H.

    3.5* Great chill atmosphere for hanging out with a group of friends and eating. They are very generous for the portions, but unfortunately I think they hand out extra to make up for the fact that it really isn't anything special. Like Molly O. said, I think i'd rather they charge me less and give me less because the portions are huge. Order one thing and split it with someone else. I had the eggs benedict, which i have to say was quite good--eggs perfectly poached and the sauce actually rather fresh (I don't think any place would ever make hollandaise sauce to-order). Wife had a goat cheese omelet. All pretty standard and fresh, but, as many have said, nothing terribly special. But not average, or bad either!

    (3)
  • Caroline A.

    I love love love this spot for lunch, and will probably be back for their brunch. Great atmosphere. So cute and quaint. The staff is really friendly and the food was super yummy. I had the chicken sandwich - it was pretty basic, but still good. My boss had a burger and always says the burgers are the best item on the menu. I'll be back!

    (4)
  • J J.

    Great atmosphere, great food. Best dish: Mustard Chicken. We also had the Scallop with quinoa pasta, it was really good/interesting- not for everyone. Drinks were great as well. I will definitely go back to Jane's.

    (4)
  • Lori M.

    Sweet little date spot -- it's been around for awhile and I love the charming coziness and menu changes, the chef is simple-creative and everything is always delicious. A restaurant where a vegetarian who is surrounded by meat-eating friends can go without feeling bad - Tony will always have something for me!! I"m not so sure about the recent addition, and I guess I'll have to see it before speculating, but it sounds a bit french country, and I'm actually saddened that they expanded. Obviously the patrons have demanded more from Jane's! It's not easy to get a table at Jane's so make reservations early and plan to relax and enjoy a comfort dining experience. baisers et champagne !

    (4)
  • tammy s.

    Janes is a pretty nice little breakfast place. I went here with a few girlfriends for brunch one day. The food was alright, but the service wasn't all that great. My friend, being a vegetarian, asked for them to not include the side of turkey sausage in her order. The waitress offered to substitute it for a side of fruit. My friend said okay. When we got the bill, she had charged her $4 for the side of fruit without saying anything. I could understand the waitress not mentioning it if my friend had just asked for it, but she only accepted it after it was offered to her as a substitution. I guess this was just a little annoying and not a terrible experience, but I probably wouldn't opt to go there again, now that I've tried it.

    (3)
  • Erin T.

    I celebrated my dad's birthday here with my family. I absolutely LOVE that it is a brunch spot that takes reservations! It makes it so amazing and stress free. My mom and I started with the Kir Royal, which was delicious. It was really sweet though, so I could only have one. The housemade veggie burger is FANTASTIC! Seriously, I can't get over how good this quinoa burger is. It's so good that I've made a special trip to Jane's JUST for the burger. The rest of my family had standard brunch items, pancakes, omlette, etc. Everyone enjoyed their meal, but no one was impressed as I was with the veggie burger. Also, I should note that I love that you can get mashed potatoes a side. I'm not a big fan of French fries, so I LOVE having an option that isn't sweet potato fries or tater tots (basically those are just French fries to me too!). Even though I live nowhere near Jane's, I will be back often for Jane's veggie burger.

    (4)
  • Robyn T.

    Jane's on a rainy Sunday. Sitting in the picture window looking out onto the passerbys on Cortland. Beautiful flowers on the table and in the window box. Sipping coffee and trading news with a good friend. Delicious andouille sausage hash. I don't think there is anything better than an experience like this and you can find it only at Jane's. There is something so innately cozy about the space here, the service and the food that keeps me coming back.

    (5)
  • Jen R.

    The food was great, but the service was appalling. My friend found a hair in her food and when she told the waitress she took it away promptly. When she returned from the kitchen, she was told that the manager couldn't find the hair and asked if she was sure that she found one. REALLY?!? I have never been to a restaurant where anyone was questioned, and the fact that the manager sent the waitress to do his dirty work was also a turn off. We asked to speak with the manager directly because the whole experience was horrible. When he came out he looked like the kitchen help. He insisted that what she saw was a corn husk and not a hair and proceeded to tell us they use "real corn" and that he was positive that it was not a hair. I think the management needs to learn some basic management and eat the cost of their $15 meal especially when the table is spending $175. FYI: Here is a statistic for you: Americans say they tell an average of nine people about good experiences, and nearly twice as many (16 people) about poor ones. Might want to think about that.

    (1)
  • Zo O.

    3 1/2 ! My professor recommened this place to me.. and it was pretty hard to find! Very well hidden, esp if you're not driving..then again, I'm a pro at getting lost. I first came here because I though the private party room was the actual restaurant(cause I went on the website and that's the first building/space I saw).. but it's actually the place next door that's the ACTUAL restaurant.. lol. Anyway, good service, decor was very homey, and the food was simple. I wish I could throw an event at their super cute private party room :( Looks like it's a place for regulars.. and it's a pretty charming place. A place where I wouldn't see hipsters/kids. Everyone was older and very relaxed. I think it's a place where you can wind down and dine for hours on end..

    (4)
  • Julie B.

    What a cute & cozy restaurant! My friend and I went there for brunch and we were both so happy. I had their breakfast burrito - YUM!!! She had their hamburger which is paired with the best mashed potatoes that you can imagine. Great space, great food! Perfect to go on a date or out with the girls.

    (4)
  • Joyee L.

    I went to this restaurant based solely on the fact that it received a 4-star average on Yelp. I definitely think I came on an off night. First off, this place is extremely dark, past the point of being romantic, to the point of being annoying. Everything was literally cast in shadow, but I guess it was for a reason, as the decor -- or what I could see of it -- wasn't anything special. As I was seated at my table, the host/waitress handed us cheaply-laminated yellow menus. It looked like whoever designed the menus only knows Times New Roman. I assumed that since the menu was small, and the prices in a range slightly higher than your typical neighborhood haunt, I could expect good food. I ordered the Mediterranean Seafood Risotto, and my friend ordered the Angel Hair Pasta. Both dishes were unfortunately lackluster. My dish had no flavor whatsoever, except whatever the rice could soak up from the seafood in my dish. Whoever created the dish obviously had no concept of using spices or infused broths. And it just so happened that with certain bites I would find bits of undercooked rice. I ordered some gelato for dessert hoping that I could salvage the meal. I can truthfully say that up until tonight, I have never had bad gelato. Unfortunately, there is a first time for everything. Both the pistachio and chocolate gelato tasted very dry and chalky. I brought this to the waitresses attention and she said it very well could be the distributor's problem, but went ahead and took it off our bill. For $7 dollars, I was expecting wayyy more. To second Sandy D.'s comments, the waitresses do look a bit haggard, and the bus boy definitely should not be wearing a chef's uniform. Not cool. In general service was very blah. It wasn't bad, but I definitely did not feel like our service matched the type of restaurant this was trying (keyword: trying) to be. Definitely not worth the prices here. Overpriced menu for underwhelming flavors. Maybe this place is better for brunch.

    (1)
  • Harvest W.

    Great place! We are regular visitors, and for good reason. The staff is always very friendly and accommodating, and the food is excellent. It used to be a challenge to get in, but every since they took over the space next door they are always able to seat us, even on short notice. They have a prixe fixe menu on Thursday that is a great deal. They waive corkage on Wednesdays and 1/2 price bottles on Tuesdays. There are reasons to visit Jane's any night of the week. A local favorite. Try the pork chop ... it's excellent!

    (4)
  • Daniel B.

    Mmmmmm.... Went here on a Saturday night around 8.30pm, there was 4 of us in total. I chose this place because they focus on seasonal foods and the menu changes frequently. The customer service was awesome. My first cocktail was a little weak tasting, I couldn't taste anything but club soda. I thought it was me at first, but I couldn't see spending $10 on a drink I couldn't taste -- so I reordered and the 2nd drink that came out was delicious! The food was tasty: the olive oil with the bread was dark and delicious, and the main courses were all awesome. We all shared with each other how good each dish was. I got the vegan pasta, that I believe was made from quinoa and some other gluten free flour, that had okra, eggplant, and a great variety of other veggies. Good eatin'! Head to Jane's!

    (4)
  • Nicki W.

    This place is so CUTE! How many times have I driven by and wondered what goes on in there? Finally, a friend suggested it for lunch and I jumped at the good idea. From the outside I think it looks like a quaint little brunch spot, kind of folk-ish. There's seating outside which would be lovely, all except for the highway a block away but that's ok. Exposed brick walls, old rafters, charming with cute little tables and light fixtures is a good way to describe the interior. We were lucky enough to snag one of the tables in the window to people watch. Our table was really wobbly which as irking me, but our sweet waitress hooked it up and fixed that problem right away. I didn't get a chance to check out the new addition they posted pictures of online, but it looks really nice. Service was perfect (not too overbearing and we were never left looking for her). It was nice for an afternoon of chatting as we were left alone. They have 1/2 priced bottles of select wine on Monday and Tuesday, so go in there and take advantage from 5pm-10pm. It's a darling little spot for some good chit-chat. Something to know, they don't have a frier so there are no fries as a side option. I respect them for doing this. You get to choose from salad and fruit. How healthy and it certainly helped me make a good choice for the day. I had the Marlin sandwich with this yummy garlic aioli, it was served on garlic bread which I think was a bit too much bread for the light fish but the fish...OH so fresh and juicy. Get this sandwich!! I will be back to try more things!!

    (4)
  • Linda M.

    The cheese platter was yummy as was the veggie salad I had with it. My companions gave thumbs up to the chicken and the burger. Service was excellent - attentive without being intrusive. Quaint & charming atmosphere.

    (4)
  • Raana A.

    Had a Sunday brunch a few weeks back. I'd been here once a long while back and remember loving food, including the honey butter. This place has a beautiful, rustic decor ambiance and I loved sitting in the window table. Luckily we were seating right away, but on another recent visit, we decided to go elsewhere since the wait pretty long. I guess they only do reservations for larger parties? Good to know for next time. The coffee was good. Although I liked my food, I'd want to come back and try a few more of their dishes. I had the banana bread french toast, which tasted good, but more like a peice of banana bread than french toast. The side of rosemary potatoes was good and well prepared, although I just don't think I'd serve it with this dish. I feel like they could have put a bit more thought into it rather than pairing the same potatoes with every dish. The breakfast burritto was pretty delicious though. The service was very good and quick. I don't think I ever saw the bottom of my coffee cup with how often she'd come by for a quick refill.

    (3)
  • George D.

    It seemed like a nice day when the girlfriend and I left the house to grab brunch at Jane's. In the 10 minutes it took to drive there, a monsoon had begun. This was especially troublesome for her, since she was wearing a white dress. But it did help to amplify the only negative I've found with Jane's: the original "old" space is pretty dim and moody when it's not a really sunny day. That was the first time I've eaten on that side, and I didn't like it nearly as much as I like eating in the addition, which is bright and airy, has a beautiful bar area, and is much more in keeping with the sort of "upscale" brunch menu that Jane's serves. This particular time out, I went with a spinach and feta omelet which was quite good. I've had their eggs Benedict before and I loved it (I'm sort of a connoisseur of eggs Benedict--any chef that can't catch the eggs before they hard boil should be fired... or maybe shot). They had no problem taking a special order from the girlfriend ("I just want some scrambled eggs!"). Her mimosa was outstanding... but someone over there doesn't know how to make a Bloody Mary. The coolest thing about Jane's is that you never have to wait for a table. It's not that they're not busy, they just know how to bang out your order. And let's face it... if you're hung over, you're in no mood to stand there waiting for your grease. They also take reservations, which is something of a rarity for brunch places in my area, and it comes in handy when you're trying to find somewhere to take the parents.

    (4)
  • Nicolas H.

    Great little spot for a quiet meal. The outdoor seating is nice, but I also got to experience a few minutes inside, which has a much better vibe. The food is good too. On first inspection the burger I ordered didn't appear to be cooked as I'd asked. However, once biting in, it was actually cooked perfectly. The portions were also large, as it came with some great mashed potatoes and a salad. I'd definitely come back for when they hopefully change up the menu with some summertime fare...

    (4)
  • Sam Y.

    I've only been here a few times but love it. Great food in a very secluded part of town. Most definitely be back again.

    (4)
  • Rachel W.

    I really, really hope the trend of shrill bridal shower/ bachelorette parties-of-ten-to-twenty I've witnessed the last few times I've been here are a fluke, because...well....because DAMN. Jane's is sexy. The interior is softly lit and beautiful (regardless of what 'side' of the restaurant you've been seated), the food is tasty and the wine is even tastier. It's the kind of date spot you pick when you want to have a 'special' night and actually flat iron your hair. For all the ambiance, though, it's also extremely homey and comfortable which, for a gal that loves her sweatpants and pizza, is a huge plus. At Jane's, I can breathe and relax and unwind while indulging.....that is...until the onslaught of banshees toting pastel-colored gift things arrives. The piercing cackles coming from a table of women that haven't been out in a year kind of harshes my dark, seductive Jane's-date mellow. Call me a misogynist pig. Call me a crabass. I just don't want that kind of noise all up in my space when I'm trying to have a naughty conversation with my dinner companion....you know?

    (4)
  • Megan H.

    Note: I've only been here for brunch and that's what I'm reviewing. I wanted to love this place as so many of my friends do but I just have to say meh. There was nothing that really stood out to me. Normally I love breakfast but nothing on their menu sounded good. The frittata of the day wasn't something that appealed to me. So instead, I ordered the chicken sandwich. After taking off the salami (ordered the sandwich without but apparently the cook thought I really should have it) it was really good. It had some provolone and arugula on a toasted baguette type roll. However, the sides it came with were almost left on the plate untouched. The small salad was very over dressed and left a really oily film in my mouth and the mashed potatoes were quite soupy and unseasoned. It's almost like they needed stretch the batch they made so they just added some water. Blech. But the decor was super cute. We were sat in the second room and it had a sort of shabby chic thing going on. I loved how every table had really beautiful fresh flowers. Maybe I need to come back for dinner and give them another try.

    (3)
  • katie c.

    Went here for brunch with my roommates a month or so ago. When we ordered tea, we got tea bags right away. And then waited 5 minutes to get a cup...and another 5 minutes while we watched our hot water sit on the bar. I recently found out that I can't eat eggs or gluten, so eating out can be a challenge, but I don't want everyone in my life to revolve food around me - I'm not terribly picky. I usually end up with only one or two options on the menu, but always something fine. So I order a tofu scramble (after being disappointed that I can't get another item that says "no substitutions"), but asked to have an ingredient removed for my food issues. The waitress looks at me like I'm nuts, and says that she needs to check and see if that's ok. The waitress comes back and says they can't do it. Ok. Fine. But then the waitress had the gall to say "Oh, let me look at the menu. Can you eat this? What about this?" ...Seriously? You think I'm so dumb that I can't figure out what I can and cannot eat - you're going to do a better job? Not gonna lie, this is the least accommodating place I have ever eaten. Even if the waitress doesn't know what is or isn't gluten free, I've always had someone offer to go check with the kitchen. It was just so rude the way she handled the situation. So we go with a fruit bowl, because it was either that or a salad comprised of lettuce and carrots for $14. Not quite the delicious brunch I had in mind. My roommate's salmon smelled amazing. My favorite part was when the waitress never came to check on our meals, then when I finished my so-called meal she says, "that was a pretty good fruit bowl, right?" Obviously this is not a good experience. Then it's time for the check. It took forever to get her attention to bring it to us, and then after we get everything ready (very quickly, we were so annoyed with her apathetic service), and then waited. And waited. And waited more while the waitress sat at the bar reading a magazine with a coworker. Even after a busboy got her attention because he could see our very apparent annoyance, she continued to ignore us for several more minutes. Basically, I have absolutely nothing good to say about this place. I won't be going back.

    (1)
  • Esmie C.

    A group of us (party of 7) ate brunch here yesterday and everything we ordered was DELICIOUS! It's a great place for both the health-conscious and those in the mood for a hearty meal. I also really liked the atmosphere. I already can't wait to go back! (I didn't give this place 5 stars simply because I would have liked more variety on the menu.)

    (4)
  • Amy J.

    I went for brunch and had the breakfast burrito (called something else, but that's essentially what it was). It was fantastic - great combination of flavors and quality of food. I liked the choices they had on the menu for brunch items - a good selection of breakfast and lunch choices. I also really liked the decor. Exposed brick on one wall with some bright artwork with a nice vintage feel throughout. Nice to also see some outdoor seating. Jane's is also tucked away in Bucktown away from most of the foot traffic, so it doesn't get to overwhelmingly busy unlike some other brunch places.

    (4)
  • Kimberly L.

    What a charming location. It's a shame the staff isn't equally charming. The food was good but I haven't wanted to go back because not just one but several employees were downright rude. Save the attitude. You're working in a restaurant--not saving the world. I'd probably go back once to see if I went on an off day. It was really busy so perhaps that was the reason for the stress. But, man, who wants to feel stress when you're having brunch with a group of friends. Try to lighten up a little, staff.

    (3)
  • Liz S.

    I must've woken up Sunday morning as Alice because somehow I ended up down the rabbit hole. And I mean this in the best possible way. Jane's is a classy chabby chic decorated restaurant that offers food that is not at all chabby and all chic. I went here with a friend on a busy Sunday afternoon for brunch, and since there were only two of us, we were seated right away. Although, there were plenty of larger groups that huffed and puffed as the time passed. Heads up, Jane's doesn't take reservations for a party that isn't larger than 6, so, you might as well call up a few buddies and get at least 6 people cause 6 is easier than 4. I ordered eggs benedict and to my surprise the plate was giant and there were three eggs, cooked perfectly, and a ice cream scoop size of potatoes. Really, I attempted to finish the whole meal, but I couldn't finish the last one....so I had to take it home. My friend order the fruit crepes and her plate was equally as big and she also was unable to finish her plate. Both plates were $10 and $9 respectively....really not bad for the quality AND the quantity. I'd like to tell you not to go here, cause then when I want to go it'll be less crowded, but that would mean depriving you of a wonderful meal. Really go and indulge....

    (5)
  • Rebecca T.

    I got robbed at Jane's today... literally. Five girlfriends and I were sitting at a table on the sidewalk, when a man walked up behind me and grabbed my purse t[hat was sitting at my feet ] and sped off in a stolen U-Haul van. This, obviously, is not at all the responsibility of Jane's, but they could have acted more empathetically. The manager finally came out, and we explained the situation as we were calling the police, my bank, and credit card companies. We had just ordered, and I asked to please just cancel mine. She said, "oh no, we'll just wrap it up for you" which was fine but I wasn't really hungry anymore. The part we were all pissed about was that they didn't even comp my meal! All I had was a slice of quiche; it was pre-made so they could have easily cancelled the order. A little compassion would have been nice. I doubt any of us will go back. Also, our waitress - who wasn't that great - automatically tacked on 20% for service to our bill. Being a waitress for years myself, I understand with big parties that you can do that. BUT, it was never more than 18% and 6 seems like a smallish number to be adding tip onto... we always, and would have in this case, tipped at least 20%, but we just thought it was a little shady...

    (1)
  • Sarah C.

    i have never had a bad meal here! i've never had to wait for a table either, which is awesome in the morning because no one wants to wait an hour to eat their breakfast! everything on the menu is so tasty!

    (5)
  • Janette L.

    Loved their breakfast burrito!! Best one I have had in Chicago so far. Comes with an avocado sauce and fresh pico de gallo which made my tastebuds dance. So good. My friend and I also split a blueberry scone (came with a sweet cream spread) which went wonderfully with my coffee. Service was great despite being as packed as it was (it is a smaller space). We lucked out with the window seating and were not constantly being run into. Like Toast Two this is a perfect place for a smaller group (less than 4) otherwise get ready for a wait.

    (5)
  • Sue K.

    Great place for girls' night - it's a cute little brick house of a restaurant.

    (4)
  • Miriam O.

    Yum, yum. A friend recommended this place and mentioned their half-price wine special on Monday & Tuesday. Sold. Went here last night with a pal o' mine, and we both really enjoyed our meal. The server was friendly and very enthusiastic about the food. She was especially helpful in describing the dishes for us and figuring out what we were in the mood for. So A+ for her. The food was really, really good, and satisfying. Some of the dishes were really clever (tuna roll appetizer). Nothing crazily unhealthy, and lots of good flavor. I think this is a first for me...I actually only ate half of my entree so I could save it to have the next night for dinner... Oh, and the ambiance is really nice. Quaint place, large-ish bar that I can imagine sitting an eating at. Very comfortable and welcoming. 4 snaps up.

    (4)
  • Kate N.

    So, I've always wanted to try Jane's. The food was good. Took a while to get someone to wait on us. Took a while to get drinks. Got the "oh, we're out of that" 10 minutes after I had ordered. Then had to get out of my seat, approach a server and order a second choice because I couldn't get anyone's attention to order something else. Timing was all off for the dinner order and the staff gives off the feeling that they are being forced to work there. I dealt with 3 different employees and all were the same. Granted, I was there at the "off" time for restaurants (the time between lunch and dinner where service can be questionable) but a well managed place is aware of this time and can usually save grace. The food was good, but if I'm dining out, I'm looking for good service to accompany it. I wouldn't rush back.

    (3)
  • Maura S.

    An excellent date spot. To start, Jane's has an incredibly cozy atmosphere, which includes a barn-like wooden ceiling, exposed brick wall, and candlelit tables. The feel is warm and inviting. The menu is mouthwatering and interesting. The service great. There was nothing not to like. They have a number of specials, including BYOB Wednesdays, that I plan on enjoying in the very near future.

    (5)
  • Tracy B.

    Food was delicious, and although we were seated long past our reservation, they comped a bottle of wine and were really great. I highly suggest the chicken and goat cheese.

    (4)
  • Stephanie H.

    I really want this place to be great!! I went for brunch Saturday and nothing about it excited me. The food was alright (I actually really like the mashed potatoes) the service was just alright. The last 2-3 times I've been, I've left feeling a little disappointed. I almost feel bad to say it. Sorry Jane, I need to take a break from you.

    (3)
  • Megan M.

    Went here last night for dinner. I had gone by here many times but never stopped in. The place is very cute, not too many tables so I could see it getting really busy. The service was decent, nothing too special. The food was delicious and they had a lot of vegetarian options. I can't wait to try out their brunch!

    (4)
  • Cherie E.

    Yum! Jane's has a delicious and reasonably priced brunch. I love it b/c while a lot of the other Bucktown brunch spots can get over-crowded, this one rarely seems to have a wait. The atmosphere is also perfect for brunch - laid back with a little charm. Cool exposed brick walls & (what appears to be) one-of-a-kind artwork on the walls. I haven't tried it for dinner yet, but can't wait to! When I pass by at night, it looks incredibly romantic and - like another review said - "fancy casual."

    (5)
  • Janka P.

    Jane's is this little cute and cozy brunch place in Bucktown. The food is great - the bread is awesome (European baguette style). The menu is a little short on items, but if you prefer an omelet with feta and spinach over a traditional western omelet, this is the place to go!

    (4)
  • Rosalyn M.

    I was invited to a shower here for brunch. First off, no hostess was at the station and didn't know where to go. Once I did get directed, I was told to go into the back. When I got there, there was a group of women I did not know and didn't think it was my group. Went back up front and reiterated what group I was with, the manager (I am assuming) said that our table was in the back and then escorted me to it. The back room is nice and cute for showers or special events, but bad acoustics. The room was filled and I could not hear my own conversation. The food was good and service was good, considering the big groups. Another positive, my coffee cup was always full (sometimes a rarity). What made me give this place only 2 stars is when our group was done eating, I started to feel the servers were pushing us out (we were only there about an hour and 20 mins). The other big group in the back was getting ready to leave and we were the last ones. The guest of honor wanted a group photo and the manager rudely stated "I am sorry ladies, but we have a private party coming here in 10 mins!". I really felt it made the experience go south. To me that is bad scheduling and planning on your part. With that said, I will probably not go back. Plenty of other quaint places in the city to try.

    (2)
  • Michelle R.

    I heart Jane's. Their coffee is fabulous, their food amazing and the ambiance is great as well. I've never ordered anything I didn't like. Wait times are never too bad and the staff are all very accommodating. One of my favorite places for brunch!

    (5)
  • Michelle H.

    My girlfriends and I revisited Jane's last night after a year long hiatus. We chose Jane's as much for the food as the atmosphere. We were really disappointed to be sat in the "new" section which is about as far from what you would expect when thinking about the vibe at Jane's. The original side of Jane's is cozy, dark, super authentic. The new side is so very L.A. and, in my opinion, a complete miss. The experience last night was complete white, floor to ceiling, much more sterile and the very memorably bad mu-zak was so loud that it drown out what could have been salvagable experience, as the food was super tasty. Bottom line: get a reservation and get it on the original side of Jane's.

    (3)
  • Eitan S.

    been here for brunch, as its in the 'hood. nothing fancy, nothing exciting. service was good, and they do have an open kitchen, so they are not hiding anything :) eggs benedict was prepared well, however the hash browns wasnt to my liking. they were pre-made, and you could taste it.

    (4)
  • Diana R.

    Great food, great staff. Love this place!

    (5)
  • Catherine B.

    We had a great experience here two weeks ago - three of us went for brunch at Noon on a Saturday and were seated within five minutes. The service was the perfect level of attentive, and the food was delicious. My Aunt and I both enjoyed the frittata of the day, and my cousin's omelet was excellent. I thought the amount of food was just right. Street parking was easy, at only a block away. They only take reservations on the weekend for groups larger than 6, FYI. I recommend it for brunch!

    (4)
  • Meg O.

    I was picking up my boyfriend, who was flying into O'Hare from Savannah, at the Western Blue Line stop specifically so we could eat dinner at Honey 1 BBQ. But when Ed walked into the Green Eye (for a really good time, check out my review of that!), he admitted that he had been eating plenty of BBQ in Dixieland, and wasn't really in the mood. So we walked down Milwaukee to Irazu's, who told us the wait was going to be at least a half hour. Now, for nearly 9 pm on a Friday night, that isn't bad, but I hadn't eaten since noon, and was crashing. The pint of Three Floyd's Gumballhead ale I had gulped down at the Green Eye didn't wasn't helping either. So Ed and I walked to my car, determined to go somewhere. As we were heading east on Armitage, I remembered Jane's. I had never actually eaten at Jane's, just stopped by one blustery, snowy evening and had a glass of wine at the bar. I recalled the soft lighting, the majestic wooden beams, and comfortable, reasonably-priced menu. From my memory, Jane's felt like the perfect place to have a quiet dinner. And it was. I'm sure Jane's has its glamorous, trendy Bucktown moments, but when Ed and I walked in, we were met with an understated elegance of old money Princeton, NJ. The menu is on the small side, but boasts updated classics, including some hearty choices for vegetarians and vegans. Ed and I thought about ordering the cheese plate for an appetizer, but suddenly it felt like way too much cheese. We ended up skipping appetizers altogether and went straight for entrees. In a bizarre role-reversal, I ordered the whole wheat linguine with andouille sausage, broccoli, roasted tomatoes, and feta cheese, while Ed ordered a goat cheese and tofu burrito. The andouille gave the whole dish a subtle smoky flavor, the broccoli was tender but not mushy, and the feta cheese had that perfect nearly-melted texture. The tomatoes created the base for clear, garlicky broth that tied everything together. As delicious as it was, about half of it ended up in a doggy-bag, which, sadly, I promptly left on the table. Ed enjoyed his burrito, particularly the avocado mousse. The Cotes du Provence rose I selected from the small wine-list was a good companion for my meal. Ed appreciated the fact that they had Luganitas IPA. Our server's subtlety matched the entire atmosphere of the restaurant. She was attentive, but unobtrusive, and patient with my weariness at the beginning of the meal. I don't think that I would make a trip to Jane's special all the way from Hyde Park, but I know that it would be my neighborhood joint if I could claim Bucktown as my own. Amidst all the bustle and noise Damen, Jane's is a quiet retreat. I know that I could bring nearly anyone there for a delicious meal.

    (4)
  • Katie H.

    BLADOW!! Five mofuggin stars, hey HEY hey. Typically I wake up on Saturday earlier than I'd like (my internal clock blows) with a hangover ranging from 2 to 6 on the Ohfuckometer. This Saturday was different because the night before was completely lacking in libations for no particular reason. It's like I forgot to drink! Anyrate, I wanted to try a new brunch joint and was feeling slightly more respectable than normal since I didn't reek of PBR and Blueberry Stoli. I'd passed Jane's many a time on my way to work and thought, "Aw, bless." This joint is CUTE but not heavy-handed cute (think Sweet Mandy B's and indie stationery shops). It's a gutted out old house and you can see all the old wooden beams in the ceiling. We got there early enough to score us a window seat which is situated about 3 steps above the main floor. I'm already liking this place. When you sit down for brunch you get fresh bread with honey butter. Holy hell is that butter good. Had I been there by myself I would have just eaten the butter straight but my hyper-perceptive dude already thinks I'm like freakin' Paula Dean so I held back. I had the grilled salmon with a poached egg and breakfast potatoes and it was damn good. My boyfriend's breakfast burrito was amazing - I might have even liked it better than the Bongo Room's which has always been my Tour de Force Breakfast Burrito. I need a second tasting to decide. It's not very expensive either by Chicago brunch standards. I was a little worried at first when the hostess offered to take our coats when we came in (coat check = get ready to drop your day's earnings), "Oh shit, is it one of those places?" It's not. At least not for brunch. I didn't see any huge issues with the service which seems to be the big problem everyone has here judging by past reviews. There seemed to be only two servers on the floor so I wasn't too bothered that our girl wasn't all over us. The bussers/floor guys were really on top of refills and table clearing too. Cannot wait to go back to Jane's, I just hope to hell it doesn't start getting crowded. I like knowing I can have awesome food without having to stand outside for 45 minutes waiting for a table. If this place ever appears on Check, Please! I will break a wine bottle over Alpana Singh's head. But not really.

    (5)
  • Donna C.

    I had lunch there today. It was okay, but not great. And the service was lousy. A guy who was seated fifteen minutes after we were got his lunch well before we did. I was disappointed because I'd heard how great it's supposed to be. Maybe I hit them on a bad day.

    (3)
  • Michael M.

    Jane's is an excellent Bucktown restaurant that serves dishes at a reasonable price. You will be very happy with your choices. Jane's is a very warm dining experience. I used to work as an actor next door at the Trap Door Theatre and have eaten many a meal at Jane's. Of high quality is their sirloin burger, goat cheese stuffed chicken and their salads. I have never had a bad meal here, though Julie the hostess can be a little too serious and heavy. The service is very good, the drinks are fine and you are served bread and olive oil with your meals.

    (5)
  • Cristina G.

    It's around the corner from my house and right next to Cortland's Garage my favorite bar this summer. I've been to Janes a few times, but the only things I enjoy there (and trust me I have tried other dishes from their menu) are the veggie burger no mushrooms, the mashed potatoes (to die for seriously) and the corn chowder. That's the only dishes I'll ever order. And I'm glad they have a hook up with Cortland's Garage too!

    (3)
  • Britni K.

    I love this place. My boyfriend and I discovered it by accident. He was playing and open mic at the Bucktown Pub across the street and we went early to grab dinner before hand. The place we wanted to go was closed, so we took a stab at Jane's and it was perfect! It's so sweet and cozy inside with great lighting. I love that the kitchen is right there in the open behind the bar and you can smell and see everything as it comes out. I've been several times for dinner and thoroughly enjoyed: Calamari and Shrimp appetizer, the hummus plate, the corn chowder, sirloin burger (which is too perfect to be real!), and the goat cheese stuffed chicken, plus a barrage of various specials. My favorite would be the Calamari. It's just perfectly seasoned, and melt in your mouth delicious. (My stomach just growled thinking about it) It's just a lovely place to spend time enjoying a delicious meal in. And when you're done, you can head over to the Bucktown Pub and maybe grab a pint and catch and open mic.

    (5)
  • Tiff B.

    I've only been here for brunch. They have some really good crepes. The service isn't great when it's too busy but it's better than the crappy service at most of the other brunch spots in the Bucktown/Wicker Park. And there isn't usually a ridiculous wait for a table. I don't like the hashbrowns or the sausage. They both taste like crap. The rest of the food is good though.

    (4)
  • Kate G.

    Good brunch, but there are definitely better places. The bloody mary would earn this place a 1 but the rest of the meal was ok. I had an omelet with capers and feta, it was good but not amazing. The new dining room is so pretty but the heavy iron chairs were kind of awkward and uncomfortable.

    (4)
  • Ed R.

    Good place to go for brunch. The andouille hash is very good, but the turkey sausge is sub par. Prices are average for places like these, 8-9 per plate. My only drawback is that some of the waitstaff are very slow. Wish they gave half stars, as this is a 3.5 on the dot. Worth trying out, but hope you get the better waiters.

    (3)
  • Anna N.

    Jane's was, overall, a meh on the scale of quality. Was the place cute? Absolutely. Was the service good? Sure. But the food? Meh. We had the shrimp appetizer to start, and it was good - the broth was really flavorful. Their bread is delicious, but that's about it. My husband had the goat cheese chicken, and it was nothing to rave about, and I had the grouper, and it was ok, but nothing special. I had a Groupon for Jane's, and had originally bought it to use at brunch, and wish I had stuck to that plan. Would I go here at full price? Probably not.

    (2)
  • Bill S.

    Maybe my brunch expectations are too high. While Jane's is in a nice quiet area that helps avoid the typical busy brunch crowd, it again wasn't jaw-droppingly good. I think it may have been the fact that I had the breakfast burrito, which i found out later is pre-made. The service was great though. I loved the feel of the old-schoolhouse; it gave the restaurant a nice homey feel. I'm inclined to try Jane's again since it has gotten such great reviews and parking isn't much of a hassle in that area.

    (3)
  • Jisha A.

    Jane's for brunch : we were told the wait would be 40 minutes or so, but were seated in 20. They don't have too many items on the menu but some interesting choices. Starts off with bread 'n honey butter : can make you feel guilty but the butter was just plain awesome. We ordered the grilled salmon over the egg dish : the salmon was grilled to perfection, I'd say. Our order of the banana bread french toast was well good, if you like a lot of banana bread (really thick slices too : of the two, I took one 'n a half to go). Spinach-feta with the caper-tomato sauce omlette was quite good too. We might go here again but there's nothing different on the menu that I can think of trying for a second visit. ( we will order the grilled salmon again for sure). The sides included turkey sausage (pretty good as long as you have them as soon as they're served : once cold, maybe not) , the potatoes : nothing flavorful or interesting. Might ask to replace that side the next time.

    (4)
  • Andy R.

    great menu and vibe a neighborhood delight the mrs. finds it smelly

    (3)
  • Derek S.

    i love jane's for the niche it fits into...a good option for a friendly lunch or brunch, quick, affordable, and a nice ambiance. the food's just okay though. the breakfast burrito is boring and weird. the feta spinich omelet is actually pretty tasty, but not any better than anyone could make themselves, in my opinion. i'll probably be back a few times, but i'd drop jane's if there was another place just like it with a better (and bigger) menu. the scones are KILLER though. get one.

    (3)
  • Kari S.

    They serve pistachio gelato, and that fact alone instantly please me. I think every restaurant should serve it. Perfect way to end a dining experience. I absolutely love the interior of the new addition. I haven't been in the "old" spot, but I can tell its cute as well. The new addition is mostly white and reminds me of shabby chic meats modern trend. Very cute. I wanted to try everything on the menu, but settled with the asian chicken salad (we were there for dinner). I almost ordered the corn chowder, and not getting it makes me feel the need to go back very soon. My salad was delicious and piled so high that I actually needed to take some home! Who takes salad home? I guess I do when I've left more than half on my plate. My friends ordered the pesto angel hair pasta, ny strip steak, and salmon salad. All liked their plates. The man who refills water and brings the food is great- he even brought us more parmesan cheese for our bread when we ran out (extra service- they go above and beyond). Our waitress, however, was super slow and was seen talking to the bartender for most of the evening. We were there for 2 hours when we probably could have been there for just over 1, had the service been more up to speed. Other than that, our meal was fantastic and I will definitely be back. Hopefully service will be better and I will be able to give them all five stars.

    (4)
  • ArTal K.

    Last friday we dined at Jane's for dinner. We were entertaining out-of-town guests, and wanted to stay away from the large crowds and noise one often encounters while dining out at our regular Bucktown hangouts. I had a chicken dish, and a starter salad and others tried the burgers (a nice spin on the standard) and soup. Everyone was pleased, and commented on the freshness of the ingredients! Great option for "someplace new"

    (4)
  • Kat K.

    Ok, so I was taken here for my birthday dinner a while back. Never mind the fact that the food is horribly over priced about $100.00 for two not including tax or tip, but the food was actually some of the worst I've tasted in a while! I don't mind paying that much for a meal but it at least should be palatable. I ordered a simple roasted Chicken Vesuvio with potatoes and it was some of the driest meat I've ever tasted. I took two bites and literally gave up. Unfortunately, I am not bold enough to send food back, but in retrospect I wish I had. It pains me to say this because I really wanted to like this place, but the food was totally bland and uninspired. On top of the incredibly sad food the staff was anything but warm and friendly. I will throw them one bone, The decor is lovely but a restaurant needs much more than that to make an impression on me.

    (1)
  • Megan B.

    Super cute place to go for brunch. They have two rooms - one with exposed brick and a new addition that 's all white. The white room was booked for a private event when we were there. Anyway, I wasn't 100% pleased with what I ordered. I got the banana bread french toast, but all it seemed like was a couple of slices of banana bread stuck in a toaster oven. One of my friends had the frittata and was not sure about it either. The best part was the scones -- probably the best I've had outside England. So yummy! I will definitely go back and try something else. Another little annoying thing: it got really busy toward the end of our meal, and there was a group of middle-aged women hovering over our table like vultures, waiting for us to get up. All the more reason to linger, I say!

    (3)
  • Adam G.

    Went here Easter Sunday. It was very busy and my wife and I didn't have to wait at all. While the service wasn't the fastest and I wish the OJ was fresh squeezed the Eggs Benedict was very good. My wife wanted to get the breakfast burrito sans mushrooms and was told they're already made and because of that a no go. Ideally I'd want everything made to order but a good meal overall.

    (3)
  • Erin C.

    Well, the place is absolutely charming and in a lovely little neighborhood with plenty of parking. The staff was very polite even in the midst of sunday brunch. The only problem is, the food just wasn't that great. I split the daily frittata and the breakfast burrito with a friend. Neither were that great. Our other friend had a $12 salad which looked fresh and delicious. Maybe i should have had that. I guess I would be willing to go back and order something different.

    (3)
  • rachel c.

    Lovely atmosphere, great service. The Ahi tuna appetizer was really tasty and creative. Seared tuna and a vinegar slaw in a tortilla wrap which is also grilled, I recommend it. I had the grouper, which was perfectly cooked but a little salty. It was good though. I'd definitely eat there again but would try a different entree.

    (4)
  • Jennifer B.

    This place has great food, and the atmosphere is perfect. Tired of restaurants that are pretentious and have bad food on top of it, Jane's is like an old friend who you haven't seen in a long time and forgot how much they meant to you.

    (5)
  • Andrew B.

    I ate here this past weekend for Brunch because I had a Groupon, and the atmosphere is really nice. The location is away from everything else, so it was convenient in the sense that there was no wait and there was plenty of street parking. I loved the way the restaurant was decorated in the white room(there are two rooms). It felt really classy. I had the breakfast burrito which was aboslutely delicious. It came with all sorts of stuff inside with an avocado mousse and some roasted/mashed potatoes. I would have given it five stars if I only based it off my food, but my boyfriend's meal came with these very weird turkey sausage. They weren't links like one would expect, but tiny little patties that were clearly frozen, thawed, and what looked to be microwaved. His side of bacon was $5 and came with about 3 or 4 pieces, so that was a little overpriced, as well. Other than that I think the prices are very reasonable for their food. I will definitely eat here again if I get the chance.

    (4)
  • Ron K.

    My wife and I went here with some friends for dinner. I heard brunch was great, but heard nothing about the dinner menu. The food was awesome! I had a fresh tasting fish and loved it! It was lightly seasoned and served with veggies, it was a tasty and healthy meal. Till we had dessert, yes, I'm a trainer that loves dessert. OMG, the turtle brownie was amazing. Eat here, save room for dessert!

    (4)
  • Paul-Daniel B.

    Our first trip to Jane's was amazing! The boyfriend made a reservation for my birthday dinner, and what a beautiful celebration it was! We were treated with a great window seat. Think old store front...slightly raised area to display goodies. We were right on the street, looking like rock star guests, and feeling it as well. One of the owners (maybe the owner), Julie, greeted us like old friends. From drinks to dessert, everything was delicious! I don't often frequent the same places. Between New Orleans and Chicago, there's just too many places to try! We've already been back to Jane's a second time though, and my birthday was just a few weeks ago. The atmosphere and service are perfect for those who enjoy the finer side of dining, but prefer a place without the obnoxious pretense. The food was wonderful. I can't say it is the best, but for the prices, I thought it went above and beyond. I'll definitely be back! Great neighborhood spot!!!

    (5)
  • Teddy J.

    one of my fave small neighborhood sunday spots. been here a few times in the past and i always find myself coming back for more. the brunch selection is rather limited... but it has something for everyone. the space is rather small so you might find yourself bumping elbows with the person next to you. i highly recommend the mimosa to start the meal. nothing like champagne and oj to make sense of the day.

    (4)
  • m c.

    went for saturday brunch- food was tasty. my wife had the grilled salmon and i had the andouille hash. honestly, the andouille hash didn't look that tasty, but it certainly was. sort of felt tricked that said "most items include turkey sausage and roasted potatoes"- mine wasn't and neither was my wife's entree, so i'm not sure what they "most" was all about- i guess i should have asked. also, outdoor seating so i took my dog- though they didn't seem all that pleased. good coffee as well. only real knock was the proximity to the freeway sort of ruins a nice neighborhood vibe sitting outside and service, while proficient, wasn't particularly nice.

    (4)
  • robert s.

    ive intentionally not used yelp for negative purposes just because i dont want to be one of those idiots since ive opened my own restaurant i am painfully aware of what a misrepresentation one pathetic clown is capable of so im giving janes 4 stars, because ive never had a bad meal there and service is always good the angel hair pasta has rocked for 20 years the fish is always good i still miss tonys dirty beans and rice, and yes what you have had for a decade is not a replacement i even love the totally incongruous addition my only complaint, is who hires your hosts? what are they thinking? this is your first introduction to the public. 20 yrs ago you had a very long term hostess who pretended to be the owner. she was one of the most insufferable insulting women ive ever met. i know you were unaware of this for a very long time because one night i was having dinner, a woman at the table next to us was reminiscing about how bad this woman was and the real owner/chef over heard it and inquired to what she was talking about. he couldnt believe it, my girlfriend and i confirmed it for him. i did not come there for years because of her. a few weeks ago i took a friend and his wife to janes for his birthday. he had never been there before. sure enough we showed up for a 7 oclock reservation, were seated 40 minutes late by a poorly dressed slouch who treated us like crap. did the insufferable woman have a sex change? hosts only cost ten bucks/hr, they are usually cute and the job really isnt that difficult (ive done it). i love you janes

    (4)
  • Manja C.

    Ok several reasons why I gave a 2 star review: I booked a reservation a few weeks in advance for my birthday to celebrate with 5 of my girlfriends. When we arrived that Saturday, we still had to wait 35 minutes for a table. Apparently Janes can 'take" a reservation, they just can "hold" one (good ol' Seinfeld.) Secondly, our server took at least 20 minutes to even take our drink order (she blammed it on the fact she thought another person was joining us-does it hurt so much to just ask??) After ordering our food & drinks (we thought it would be best to order all at once since we were unsure when we'd next see her) it took ANOTHER 20 minutes for 2 drinks from the bar (this time the server's excuse was that she does not typically work brunch....I failed to see why it takes 20 minutes at brunch to get drinks and not dinner...?) As she was bringing our 1st -and only-round of drinks, our food arrived. Warm at best. The frittata of the day looked like it had been made the night before, the goat cheese and spinach omelette just looked plain creepy, but the eggs benedict seemed to be of decent quality. The place is decieving...looks and sounds adorable (even Zagat readers thought so) but the food was truly unacceptable.

    (2)
  • Liz K.

    I had walked by this place a few times and thought it looked like a place my mom would like. So I took her here for lunch on a weekday and we were seated in the smaller room with the bar. The ambience was "fancy casual" with heavy silverware, nice linen napkins, and a good selection of interesting dishes. We both ordered different salads and figured we'd share. They were both excellent, and it was, indeed, a great place to take my mom. One thing I did notice was that there were NO MEN at all eating lunch. It was all women, and I think I was the youngest one of them.

    (4)
  • Sandy D.

    The service can never compare to the service from River side cafe across the street from here, as the waitresses all look like they are haggard and just came out of class. but the food is to die for! I've been three times and each time i can't wait to return. They serve a mean bloody mary and for an extra dollar you get a mini corona! The only thing i don't get is why the buss boy comes out in chef gear. it almost looks like the chef comes out to greet his guests, yet he is only cleaning up. The buss boy should definately take off the white coat as he has not earned the chef coat and just wear all black. i know they want to stop outside of the box, but most chef's would agree. its like a nurses aid wearing a doctor's coat.

    (4)
  • Andre C.

    Great service, great space, great food (goat cheese stuffed chicken with risotto). Nothing else to add really. It's pricey and my main entrée took a while to come out but other than that--Phenomenal.

    (5)
  • Nicholas K.

    Fun place, I had brunch there on the weekend and everyone's food was very good. The atmosphere is nice, but nothing too exciting or original. The service was acceptable, but nobody there seemed too friendly.

    (4)
  • Stephanie P.

    Nice and close to my apartment and a great place for weekend brunch. also really enjoyed my lunch the other time i have been here and the atmosphere is great.

    (4)
  • Caroline S.

    Have been meaning to write a review of this place forever. One of my all time favorites. The restaurant itself has so much character and is homey and welcoming. Do yourself a favor and order the corn chowder...best soup I have ever had. Then do yourself another favor and order the chicken sandwich. Sounds boring, but it is to die for. Decent prices, too. Brunch is also another viable option. I bring out of towners here, and it is a guaranteed crowd pleaser.

    (5)
  • Jim R.

    My girlfriend and I came here to celebrate a very long week of school, and were pleasantly surprised. I've walked by this place so many times since I live right around the corner and never expected this place to have such amazing food. I started with the pear, blue cheese, and candied pecans salad which was insanely delicious. Next up was the New York strip which was cooked perfectly and was in a very interesting sauce that almost made me think of Mole sauce. For desert we had carrot cake, which was good but not the best I ever had, I will have to try something else next time. But the main point of this review is that there will be many many next times. I loved this place in every way.

    (5)
  • Katie M.

    Jane's is a couple of my friends favorite places and I just visited it again for the 2nd time. The first time I visited Jane's was years ago and my socks were definitely not knocked off. I don't remember anything about it, other than it wasn't that great. Then recently, I went back with another friend who loves the place. Once again, I found it underwhelming. The cute addition was closed since it was a weekday and we had to sit in the main part which was dark and had a boring feel. The menu was small and not very diverse. If they made their menu bigger, I think that would help a lot.

    (2)
  • E J.

    I think I would actually give Jane's a 3.5. Went there on a date, for dinner. We were seated on the newer area to the left. I loved the atmosphere - and it was perfect for a first date. I enjoyed my wine, and the food was decent. Not great, but good. I would say that the service was pretty laxed. Our waitress disappeared for long periods at a time, despite the fact that it wasn't very busy. I didn't really care, since we were talking a lot. As long as there was nice ambiance and wine to drink, it was all good with me. I think this is a nice place to take a date - it's somewhat casual but with an upscale feel. I think I would consider it to be sort of romantic. It's classy (yet unpretentious) and the prices are reasonable. The wine list and entree selections are rather limited, but the appetizers and salad option are pretty enticing. I would like to go back and try the brunch.

    (4)
  • L H.

    Jane's is a great neighborhood place. Over the weekend I went for brunch and sat on the newer side where they've expanded. I have to say that I like the atmosphere of the original side better, but the place is still great. I give brunch there 4 stars and dinner there 5 stars. I think they get a little crowded on the weekends with the brunch crowd, so the food isn't as good as dinner. But, it is still tasty with interesting combinations and lots of vegetarian friendly options. I went to Jane's for dinner a few weeks ago, and my entree was absolutely wonderful. Scallops in a curry/cream/fennel sauce over a bed of mashed turnips. I'll definitely go back for that meal again, and to try out some of their other creative menu items.

    (4)
  • Nikki L.

    I have been here at least 3 times this month! Every time I go, I order something different and am never disappointed! Their menu offers traditional American with a twist. From their brunch to their dinner, I love it all! The first time I came here, I ordered the sausage egg and cheese on a croissant, then had the pleasure of trying the seared halibut sandwich, breakfast burrito, steak sandwich, andoullie hash with eggs and best of all their carrot cake! It melts in your mouth and is an extremely sweet ending to a savory meal. The restaurant itself almost seems like it used to be a house once upon a time. The front window seating is great for people watching yet feels very intimate. Their outdoor seating is such a delight on a nice day and the service is great! Portions are hearty so if you come with 1 other person you should consider ordering an appetizer (corn chowder or salad) and splitting an entree so you can save room for dessert! I highly recommend this place to anyone for breakfast, lunch or dinner. Enjoy :-)

    (5)
  • Amy S.

    Went there for brunch and loved the adorable atmosphere. We were seated in the side room which was decorated with fresh roses and daisies throughout. I had the spinach feta omelette which was solid. The potatoes were a bit oversalted and the turkey sausage a bit bland, but hey, it's better for you. I would go back here to try something else on the menu and definitely want to come back for dinner.

    (4)
  • annie c.

    This is a great date spot. It's cozy and dark and romantic. The wine list is just OK, but they have other specialty drinks that sounded good. I had the burrito and it was so flavorful and different. It's not the "dirty diaper" burrito you eat when your shit faced at 3am. It's a veggie burrito with corn, beans and goat cheese with avocado mousse. more like avocado soup, but damn good. My husband had the chicken stuffed with goat cheese and the corn chowder soup. The soup was pretty watery for a chowder, but consistency aside, it was delish. The Chicken was also a hit. We got the "coveted" window box seat and we're pretty sure that's a great spot in the summer, but when it's -4, you might want to stick to a regular table, those windows are freaking drafty. Oh and the creme brulee was some of the best we've ever demolished, we actually were trying to think of one that was better and couldn't. so there ya go!

    (4)
  • a w.

    This place was once an actual home and has now been turned into a restaurant. A very comfy place to get a good, hearty meal. Nothing spectacular on their menu, but the very "homely" feel of this restaurant gives it five stars.

    (5)
  • Bob R.

    We went there last night for dinner around 745. Waited about 15 minutes, no big deal. The hostess has a system that resembles the host's system at Chicago Oven Grinder's, meaning there is no rhyme or reason but it seems to work out just fine. Anyways, we sat inside in the new space. The tables were very close to each other which I hate. Also, the room was very plain, soft music, not exciting for a dinner atmosphere but probably perfect for brunch. I was surprised that there were several (8-10) empty tables when we got seated. Not sure why we would have to wait considering there were so many empty tables. Furthermore, they didn't have enough waitresses for the room. It took a very long time for our waitress to take our drink order, bring our drinks, take food order, bring food, etc. The place offered a groupon recently, and they didn't seem capable of serving the extra demand caused by the groupon. The food was very good though. I ordered the ribs with grilled pineapple, my gf ordered the chicken breast. Most of the dishes the people 2 inches from our table looked great and everyone seemed happy with their food. My issue is the price though. Our bill was $90, a few beers included. It was not a good value, and the service was a big negative for me. I am told that it is a great brunch place but I am not in a hurry to go back and drop a lot of money for poor service. There are too many great places around the city to justify puting up with overpriced food and bad service.

    (2)
  • Michael L.

    I think the 55th review needs to say something different to justify its existence. After I paid $42.00 for a bottle of merlot at Jane's, I found the same make and vintage at one of those New Jersey on-line retailers for less than nine bucks. Just now noticed the BYOB/corkage fee option. Next time.

    (4)
  • Rob W.

    Great burgers. Best burger I've had in Chicago in 4 years.

    (5)
  • Katherine E.

    Jane's has solid food.. excellent salads...but I'm always wishing the entrees were a little tastier. The atmosphere is great and the servers very nice.

    (4)
  • Michael T.

    I also found Jane's through Groupon. I've only gone at Lunch time early in the week to maximize the Groupon's value, but both times I've been blown away by the quality/freshness of the food. I've had the Chicken Quesadilla's on both occasions and particularly enjoyed the Avocado mousse that comes along with it. The first time I had the Sirloin Burger with Bacon; it was exceptional. It came along with the best Mashed Potatoes I've probably ever had at a restaurant, extremely buttery and creamy with a fantastic texture. Yesterday I had the Pork Taco's which hold their own with La Pasadita or Taqueria el Asadero, albeit with slightly greater expense. I also really love the Iced Tea, which is infused with hibiscus, really good and refreshing. I've never been there when for brunch, or when its crowded so I can't comment on some of the negative service issues in some of the other reviews. I found the service to be exceptional on both occasions. My only issue is with the price. Its a little too high for this to be a regular lunch option for me, but I can see why they would charge what they do. Definitely want to try the brunch and plan on going back for dinner sometime, too.

    (4)
  • Lisa F.

    I went for brunch twice and both times the service was awful and because there was just two of us we got stuck at the tiniest table imaginable. Put two water glasses and two mugs on that thing and then good luck having room for your plates! The last time I got food poisoning and all I had were eggs, toast, and potatoes (which were mushy, tasteless, gross...how do you mess up a potato?!). Must have been the eggs. Prayed to porcelain gods the rest of that day to never ever let me forget how bad Jane's is.

    (1)
  • Kerry F.

    Great atmosphere, great service, great food. You could go there two nights in a row sit on different sides of the restaurant and feel like a different experience yet the same level of service. Portions are big enough to have lunch the next day and price is reasonable.

    (5)
  • A.S. V.

    It may look like a little dollhouse, but Jane's has the feel of a hidden treasure of a Bistro that could be found in New York City. It has a fairly small menu, but it changes often enough and has something to appeal to nearly everyone. Its intimate setting and great service makes it a top choice for dinner dates.

    (5)
  • Patrick F.

    Jane's is built in an old school house. It has a very cozy / charming / intimate feel to it. They have a very small menu, but the choices are great. There is also a fantastic breakfast served here on the weekends. For a party of two, i reccomend the window seats. They provide a nice level of privacy and the best view of the room and outside.

    (5)
  • Ella J.

    Love this place! I had been a few years ago and loved it and was so excited to be moving down the street from Jane's. I've lived in the area for less than 2 weeks and have already had Jane's 3xs! The atmosphere is cute and they do great takeout. My favorite is the Caesar Salad with Salmon!

    (5)
  • Gregory C.

    Corn chowder is super good.

    (4)
  • Caroline J.

    I came to Jane's for brunch on Sunday with a few friends, the one friend having been here for dinner and had been wanting to come for brunch. I really liked their brunch menu - large enough to have a solid variety, but not so big I was completely lost as to what to order. They give you free bread and delicious honey butter, so bonus points! The boys ordered the burger and some sort of omelette, and I ordered the breakfast burrito. One thing that really frustrates me is when places offer a breakfast burrito with no meat and/or no option to add meat. Come on, it's a BURRITO. When I asked the waitress if I could add sausage, she told me that I could order it as a side and do it myself, but they couldn't put it inside the burrito for me. Something about that seems sketchy, like my food isn't being made to order. All that aside, the burrito was DELICIOUS. After throwing some of my side sausages in there, I was pretty dang happy with what I got. The boys seemed happy too, as we all cleaned our plates. Interesting that they serve mashed potatoes instead of breakfast potatoes, but they were good, so can't complain. I'd be interested in coming back for dinner, but since I don't live in this area I'm not sure how often I'll be back. There's a lot of good brunch places in the city and there's not anything special about Jane's that would make me feel like I had to come back.

    (3)
  • William L.

    I've been to more than 100 restaurants in Chicago and this is my favorite. Great Bucktown location 2 blocks from the Clyborn metra stop. Fantastic vibe; inviting with a quiet buzz. Uncomplicated drink and food menus with lots of creative variety. Friendly, unpretentious staff. Reasonable prices and great mid-week specials. I've been to Jane's with large groups and with my wife and always had excellent service. I can find room for improvement in most every restaurant but Jane's checks all the boxes. As a bonus there is a stereotypical, rough-around-the-edges bar across the street, The Bucktown Pub, which is perfect for a pre or post dinner drink. It's no accident that Jane's has been in business for more than 20 years.

    (5)
  • Food M.

    Over a month later and one would think the owner or manager would respond. Evidently the lack of concern is filtered down to the employees. Too bad

    (1)
  • Bridget D.

    This place is fantastic. Tasty breakfast options. Great atmosphere (we sat at a sidewalk table). Nice wait staff. Can't wait to go for dinner! Have been back a couple of times since my first experience. Two of these experiences are notable. #1 - I went alone to grab some lunch. I was hoping for brunch, but it turn out at some magical time, breakfast options aren't available... don't ask me what time, I thought I was still in brunch range. I asked for a table for one, and both the hostess and my waitress acted like nobody had ever sat alone at a table to eat in the history of the world. Wow, that's a good way to make someone feel uncomfortable. I did have the veggie burger, and it was awesome, as all of their food is. It is also easy to park here. #2- I met a group of ladies for brunch on a Sunday. Unfortunately Jane was very preoccupied with a large group of runners who had taken over the second side (left/new) of the restaurant. The hostess was totally overwhelmed which was a bit stressful. We finally got seated when the runners left. This was my first time sitting in the new side of the restaurant, and it was not as pretty as I envisioned from the online pictures. It looked like some of that could have been due to the craziness of the runner ambush. The servers also seemed frazzled. To top off the morning, my table of girlfriends wrapped up the gossip session early when a bridal shower arrived. Mother-of-the-bride, sisters, friends walked in VERY SURPRISED to see tables of diners sitting in the space where the shower was to start momentarily. We packed it up, for shame to add to the stress and confusion. I felt really badly for the shower planners, especially since the place was still a disaster area from the runners' morning event. I hope they found time to run a broom and mop, but I bet that wasn't the case. It was disappointing to have these experiences. Darn, Jane.

    (4)
  • Colleen F.

    Without being overly specific, I was incredibly disappointed with a recent party we had there. The event space is gorgeous but the service was mediocre and bordering on rude. I was tempted to send an email to the owner/manager and even drafted one but as I was not hosting the party decided it was not my place. Yes the food is good and the space is amazing but any form of disrespect towards party hosts on the part of staff (and in front of guests) for me is an immediate deal breaker. I will likely not be back.

    (2)
  • Neha M.

    The food was amazing! I went here for my one year anniversary and had a great time. I had the goat cheese burrito and well definitely come back to have it again. The blue cheese olive martini was good after I got the waitress to put some extra olive juice, or "dirty" in it. The service was really great. The waitress was friendly and helpful when we had questions about the menu. I used a Groupon for my first time, but I am definitely going to be back.

    (5)
  • Matt L.

    As I guy, I want to dislike Jane's. Unfortunately, Jane's is one of my girlfriend's favorite restaurants. I've been holding off on my review, because I didn't want to discriminate based on my previous dinner experience which was a bit off. (Don't bother with the steak, it's just not there.) Given Jane's proximity to my place of residence, I've gone to probably 4 brunches and 3 or 4 dinners over the past year. The brunch, while not remarkable, is satisfying for any appetite. I'm an eggs benedict whore (see how fat I am in my pictures?) and Jane's doesn't disappoint. They give you 3 english muffin halves. 3! From personal experience, I happen to know the breakfast burrito, while vegetarian, is pretty damn good too. The fritatta (sp?) is ever changing and certainly has it's moments. The bloodies and the mimosas are well mixed, but pricey. The dinner is really where it's at though. The creativity of the dishes and the way they incorporate vegetables into things that actually taste good is really impressive. For example, the other night my girlfriend ordered scallops on a bed of turnips in fennel cream sauce. I don't know what a turnip is, and I only know of fennel from the food network, but it was amazing! We also always order the tuna appetizer - it's rare tuna in a grilled tortilla with carrots and other veggies, in some sort of teriyaki sauce. It's not something that I would see myself liking, but it's also amazing. Maybe you see where I'm going with this? The veggies and unconventional dishes may put off some "gentlemen", but from someone whose favorite meal might be McGee's wings and cheese fries, Jane's deserves a try. But don't go with the guys. Bring a date. You'll totally get laid.

    (4)
  • Shontelle M.

    Excellent! My girls loved it. The portions are a nice size, including the kids' plates. We will definitely be returning. The brunch crowd was light due to the holiday.

    (5)
  • warren b.

    Food 4 stars. Service- ZERO. Received cup of coffee. Ordered. Got food. Ate half of it. At that point I put my utensils down and began to wait. And wait. And wait. Finally the waitress sauntered over and said "you need something?" I replied, "why yes, I'd love more coffee. And yes, some mayo for my sandwich would be nice. And yes, more water would be great.". Needless to say, she didn't get a great tip.

    (2)
  • Heather B.

    LOVE the corn chowder!

    (5)
  • Geoff H.

    Nice place, like their food, some of which is very reasonable, others are pricey, but it's Bucktown (which should now be referred to as Lincoln Park West)....on their menu, they can't spell Caesar or Sandwich correctly, really?

    (4)
  • Kristen S.

    Jane's is a quaint neighborhood spot in Bucktown, serving unique dishes and great service. Jane's is comfortable. You will enjoy the ambiance and the friendly, relaxed service. Just like the neighborhood in which it is located, Jane's makes you feel good. The food is excellent. Jane's has unique offerings, including amazing salads and one of the best sirloin burgers in the city. Many dishes come with the signature mashed potatoes and mixed greens. This place has a great selection of vegetarian and even vegan options as well. Try Jane's for any meal, and you will not regret it.

    (4)
  • L M.

    Sigh. I really wanted to like Jane's as a brunch spot. I've been to Jane's before for dinner and while it didn't blow me away, I thought the burger and mash potatoes I got were perfectly fine and everyone else in my group seemed to enjoy their dinner as well. Which is why I am rating Jane's 2 stars instead of 1 - because of that faint memory of my hamburger. We came there for brunch on a Saturday. We got seated right away - in the cozy window seat. Great start. Then the hostess (I think she was the hostess) brought over 2 waters and menus. I thanked her. She just looked at me and walked away. Oookay. Nothing on their brunch menu looked all that great to me, so I went for the frittata of the day (it was a veggie mix of broccoli, squash, and some sort of cheese). The frittata was ridiculously bad. Someone on Yelp has also reviewed their frittata of the day and she hit the nail on the head - it is obviously made the night before, microwaved, and thrown on a plate at a lukewarm temperature. Trust me - I know what day old, microwaved frittata tastes like - I've re-heated my own dozens of times. Frittata of the day? Which day, I wanted to ask - Friday's? Maybe Thursday's? Whichever day, it wasn't good. I had about 2 bites. I was actually willing to cut this place a break - maybe they are having an off day (vague recollections of that hamburger looming in my head). If the service was great, for example, that would go a long way. But even that sucked. So, I told you about the hostess. Then our waitress came over a couple of times to fill water glasses or coffee mugs and every time I would offer up a smile and say thank you - just to get the cold shoulder again! Seriously, no eye contact, you're welcome, go to hell - anything! I started to feel a little self conscious - maybe I should of worn more hemp clothing that day or something. I think I would have gotten a warmer reception. In any event, the burger can no longer save this place for me. It was a real disappointment.

    (2)
  • Janis W.

    I've been to Jane's twice this summer and both times it was excellent. I had the cucumber gazpacho during the tomato scare of '08. It was delicious, I went to Jane's again, this time for brunch, and had grilled salmon. It was delicious !

    (5)
  • Julie J.

    Jane's has been my go-to place for over five years but my most recent experiences there were awful. The servers are extremely unkind, they are often out of many different wines and the food is tasteless. This has been the case the last two times I have visited Jane's and I have to recommend that you do not go there.

    (1)
  • Jessica C.

    I absolutely love this place. The food is so tasty and the atmosphere is very chill. This would be a great date spot if you can get a seat near the window. I highly recommend the goat cheese stuffed chicken. Drink choice? Can't fail with wine but I would try the Janes margarita. Take a trip over to Bucktown; you will not be disappointed!

    (5)
  • Vinny S.

    Best Veggie/Garden Burger in the Chicago! Stopped in for brunch/lunch, and also had the brekfast burrito. Service was great, and so was the food. Very reasonably priced as well. They had homemade rasberry scones. Will definitely go back for more. Emily, the hostess/manager was awesome! (they also have a section of the restaurant next door for private parties.

    (5)
  • Sara V.

    It pains me to do this because I really liked the food, but the service was dreadful. My mum and I were in the area after a long day and as someone had recommended Jane's to us we decided to go in. We got there a little early so we went for a walk before arriving on their doorstep about 10 minutes after they opened for the evening. The place was empty except for a waitress writing something at one of the tables. Now I admit, Mum and I were in jeans and comfortable shoes. I'd spent the day taking her around bits of Chicago so of course we weren't wearing anything special. I think the hostess/waitress held that against us because she treated us like troublesome flies buzzing around her edgy little head. I.E. Extremely put out at our very existence and horrified that we required a meal. (A MEAL??? From a RESTAURANT??? Dear lord what IS the world coming to?) We weren't starving so we decided to just share two appetizers and a big salad. Well...we might as well have told her that all we wanted was a big pile of steaming dog shit with a side of free mints and a toothpick because if she'd treated us badly before we were on par with lepers now. That said the food was excellent and more than filling for the both of us. However when we asked for the bill she seemed flabbergasted that we weren't even ordering dessert. I guess she felt we were wasting her time but for f***'s sake, she's a waitress. It's her job. It wasn't like there was a line of people waiting to get in. The restaurant was COMPLETELY EMPTY when we got there and only two other tables came in while we were eating. Service like that is unacceptable. Working in a customer service industry, you should never treat people like that. Ever. I walked out of there wishing I could go back to enjoy the food, but knowing I never will because when I go out to a restaurant that presents itself and prices itself like that (not that its not fairly reasonable) I expect better service. Period. End of story. Where is the love people?

    (2)
  • Mat B.

    Always good.

    (4)
  • Aimee C.

    Janes.... what can i say about janes except it's a hidden oasis above the wickerpark corridor... Just off the beaten track. As I stepped into the door to find the man I've been looking for, I was greeted by the hostess... the warm aromas of the kitchen and the light murmur of the crowd gathered at the bar. Every table was full and as I stepped over the threshold I could only think, I want to sit in one of the window seats.. I want to be that couple that enjoys the night out, while looking into the neighborhood and being the envy of all that pass by... Needless to say, without a reservation, without any thought before walking in the door, I was pleasantly surprised by the seating, as my beau had ambitioned to make my night by arranging the seat to be reserved for us. We sat in the window, gazed out and into each other and I almost forgot about the food. I started with the cream of mushroom soup, he had the field greens. We both ordered the stuffed chicken breast with goat cheese served over a bed of couscous in a marsala wine sauce... complimented by a glass of the red wine... What a wonderful night followed by an exquisite experience at Jane's. Definitely a restaurant to add to the repetoire...

    (4)
  • Clare K.

    Jane's... Jane's is one of those places that I want to love...and feel like a few years ago maybe it was one of those places that I would love. But in the end it's a small (but cute) brunch and dinner spot that serves good food...but not great food. The staff leaves a little to be desired: they have always either been not so nice, or I have been stuck waiting FOREVER for someone to take my drink order.

    (3)
  • Grace L.

    Definitely better than Feast, which I consider to be the closest neighborhood equivalent in price, atmosphere and style. I would categorize these kinds of places as "places to take your mom". The brunch was nice. The brunch burrito is more like a dense frittata wrapped in a lightly-fried tortilla. I ate it by cutting it into slices, then cutting the slices into little bite-sized pieces. Strange, yes, but I always appreciate efforts to diverge from ordinary brunch fare, so I think I rather liked it. My friend had French toast that was made from thick slices of banana bread. The food is served up fancy on big white plates and portions are hefty. Also, no wait on a Sunday at noon. If you like Feast, go here instead.

    (4)
  • jenise r.

    I had lunch here with a friend before work. The place is so cozy inside, and i love the art they have for sale on the walls. I was also surprised to see a bar in there. It was pretty empty and the wait staff was great. I ordered the chimichurri steak sandwich, and wow. I haven't had such a good steak sandwich in a long time. It had roasted poblanos on it and the steak was a nice cut and was cooked and marinated perfectly. It also came with a really good salad. My friend got a chicken fettuccine with a creamy type pesto sauce, I thought it was pretty good too. Both our lemonades were extremely watery though. I'll have to come back for breakfast some time.

    (4)
  • Debra R.

    i went to jane's on a date with my boyfriend. it took a verrrrrrrrry long time for the waitress to take our drink order and we ordered our food at the same time. they didn't have the beer i ordered (strange on a monday?) so they suggested another which was good. i ordered a chicken special which was "baked" and the waitress warned me that it takes 25 minutes to "bake" so i ordered the corn chowder to hold me over. i thought it was strange the chicken took so long as there were definitely others eating it, why not bake a few at a time? once the chicken came, it was good but nothing exciting. since it had taken so long to get our drinks, food and even the bill - we got outta there before we had time for another drink or dessert. i was left wanting a lot....sad to say because the restaurant looks so cute!

    (2)
  • Maureen L.

    Food was bad to average, and overpriced. Service was good (our waitress) and bad (the bartender and hostess/wait time). Had an 8:00 p.m. reservation. I called at 8 to say that I was looking for parking but would be at the restaurant in a few minutes. I arrived at about 8:10. My friend and I sat at the bar and had a drink waiting. I started with a French Martini. The bartender had to refer to the menu to see how to make it. French Martinis are fairly common, so I would assume she didn't have much experience bartending. Historically speaking, that usually translates to making a terrible martini (they can be tricky to make). My drink actually turned out very good, so that was a nice surprise. The service at the bar, however, was quite slow. The bartender (as well as most of the staff really) was not focused. Almost seemed confused and distracted. The hostess seemed the same way. We were finally seated at about 8:45 p.m. Not sure what the purpose was of making an 8:00 p.m. reservation if we had to wait just as long for a table than what I normally wait at a restaurant without a reservation, but whatever... We started with the crab cakes. Good, but nothing mind blowing. I would probably order them again, but they were not too impressive. Pretty average. Nothing I would crave. Thankfully our waitress was a good waitress, so the service did improved, but not the recommendation she made. I ordered the scallops. The scallops are served with quinoa linguini that is tossed with a roasted tomato carrot sauce, yellow squash & zucchini. I wasn't sure if I wanted that pasta so I asked the waitress if I could substitute the pasta with spinach instead. She said that I could but she recommended getting the scallops with the pasta because she thought the pasta was REALLY good. She so strongly recommended the pasta that I thought it probably was really good, so I ordered the scallops as they were offered on the menu (with the pasta). I don't know if the waitress has never eaten a good bowl of pasta before in her life or something because the pasta was so bad that it was close to inedible, and there was no yellow squash & zucchini to be found in the dish. The sauce was pretty gross. The scallops were delicious, but they're pan fried scallops. You don't have to have any talent to make them delicious. Anyone can. They are delicious with nothing done to them but a pan searing. I have made scallops just as good at home, and I'm not a professionally trained chef. The pasta was absolutely terrible though. So, no. I would not go back to pay for over-priced bad food. Sorry.

    (2)
  • Rebecca B.

    I had lunch outdoors at Jane's today and I loved the chimichurri steak sandwich with roasted poblano and red peppers on a french roll. It was served with salad and mashed potatoes. (The potatoes were not listed in the menu descpiption but they were delicious. Maybe everything comes with mashed potatoes). My friend had the same thing and she said it was the best sandwich she has had all year. I had never visited this area before. (I read about Jane's on Groupon.com ). Seems like the perfect Saturday morning Brunch spot. There are four restaurants on a very short block they are all as cute as can be. I wish we had ordered different dishes so my review could be more informative, but we both wanted the chimichurri steak sandwich and we were both thrilled with it. My only complaint - and a minor one - is that a glass of wine costs almost as much as the lunch entree.

    (4)
  • Tiffany K.

    Haters are gonna hate, but they are talking nonsense. Jane's is legit, and I don't care what anyone else says. First of all, I came here on a girly dinner date with a friend who will be leaving Chicago soon. She had been to Jane's before and fell in love with the food, and I must say that the food is quite excellent here. I can see how someone might think a veggie burger is "bland" but honestly, I think that Jane's veggie burger is one of the best I have ever had. I ordered the quinoa and veggie burger and it was incredibly flavorful. I could taste the black beans, carrots, and onions in there, and the quinoa was cooked perfectly! It had a very robust flavor, and best of all, it stayed together and didn't fall apart! The sandwich came with a salad and mashed potatoes, and they were as delicious as the burger. We're not talking small sizes here - the sandwiches plates are $12 each but the plates and portions are bigger than my face and then some. People complain about the pricing, but I think $12 for a huge sandwich, a side salad and side potatoes is reasonable (sides separately are $4 or $5 each, I believe). My friend got the chicken sandwich, and we both ended up with leftovers that could feed us the next day. Since it was Thursday, they had $5 margaritas (fancy drinks are normally $10). I got a margarita and it was really strong and delicious (well worth the $5). My friend ordered a beer, and that was $6. For dessert, we got the chocolate - banana gelatos. The banana gelato was incredible, and the chocolate was, well, really chocolate-y. For $7, it was an okay investment. Not the best gelato I've ever had, but still very tasty. So, the only reason why I didn't give this place 5 stars is for the service. As other Yelpers have described, the wait staff is somewhat awkward and/or unavailable. Maybe it's because it's packed and busy or maybe it's because there just aren't hardcore rules about waitressing here? My friend had made "reservations" for 7pm but she wasn't on the list, but everything here is so informal that it doesn't matter. Well, if it doesn't really matter then why take "reservations" in the first place? Also, the waitress we had spilled some of my friend's beer on the table while she was trying to pour it in her glass. Normally I'd say whatever, but I feel like spilling more than a tablespoon of beer is pretty unprofessional in this kind of setting. But since the atmosphere is all laid back, it doesn't surprise me that the waitresses are a bit carefree here. The food is great, and that's enough to keep me coming back.

    (4)
  • Linda G.

    Food was average and overpriced. Wait staff clueless. We ordered Chimay and then had to explain to her that it was a beer on their menu.

    (2)
  • Brad C.

    Very solid brunch. I enjoyed every bite of the eggs benedict I ordered. The corn chowder was also wonderful. Highly recommended. Jane's was packed when my finance and I showed up, but we only had to wait about 5 minutes for a table. The atmosphere is great it feels very homey even when the place is packed. Great staff, friendly and attentive.

    (4)
  • Dave S.

    We had a little going away dinner for one of our friends here. This was one of her favorite restaurants in the city. I was a bit skeptical when i first arrived. I was expecting overpriced, under portioned, slightly above average food. I was very mistaken. I normally do not like eating outdoors in the city. Typically the traffic, noise, etc does nothing to enhance my dining experience. This place is an exception. It is off the beaten path a bit so there is not a lot of street traffic in front of this place. I actually enjoyed dining outside here. I ordered a sirloin burger with mashed potatoes. The burger was very good. I would have to say that it ranks up there in the top 1/3 on my burger list. The meat was a good quality and the caramelized red onions gave it a great touch. The taters were outstanding and the fresh mixed green salad was delicious also. For $12, I was thoroughly full and satisfied when I finished my meal. My only complaint was that it seemed like it took quite a long time to get our food. The place was not all that busy when we got there. I would not mind going back again as this place is solid

    (4)
  • Barrett S.

    You would never guess by just walking by........... I must have walked by this hidden talent a thousand times before actually going inside; then when I went inside it was so classy in affordable way. Go to the room (bar) next to the main entrance room and you will walk into one of the coolest quaint little bars in the city. Both times I have been able to visit I have had the prime rib and both times it was excellent. Also, if taking a date I would suggest calling ahead for reservations to sit in the window; there are about 4-5 opportunities to get one of these great city tables; they also have a nice outside sitting area; just don't take your date when its 100 outside. Overall the food is great so don't wait to visit Janes on Cortland.

    (5)
  • Aneta K.

    It was a toss-up between a 3 and a 4...Food was Ok, but nothing spectacular, decor was very cute and chic, and the overall ambiance was intimate...Not sure if we'll be back

    (3)
  • Tony F.

    What to say about Jane's? Great menu, great wine, great atmosphere! You can not go wrong here. If you can work out a window seat, you are in for a great night. The food is the outstanding, especially for the price. I save this place for a romantic night. It is a quaint place. The decor reminds me of the Anthropology store. It is very unpretentious, but gives like a high priced joint. Please go and find out for yourself.

    (4)
  • R B.

    I live literally across the street from this restaurant. I just wanted a place to grab some food, and was pleasantly surprised by both the atmosphere and creative foodie items on the dinner menu. There is an uptown casual feel to this restaurant, and it is quiet enough for a casual date night. I also had a bit of a service problem like many of the previous reviews have mentioned, but once we talked to our waitress, and she realized we'd been left unattended for a bit too long, she was more than awesome and efficient for the rest of the night. I'd really place the blame on the fact there is no one managing the floor. Also, don't sit by the windows during the winter. It gets cold enough that it will affect your dining experience.

    (4)
  • erin m.

    Ladies and gentlemen, my new favorite restaurant! Seriously, I can't think of a bad thing to say about it. We went here for an early dinner on Saturday night and had a great time. We were seated with no wait (and no reservations- although it was only 5PM!) on the older, brick side of the restaurant. The service was fantastic- attentive but not overbearing. The food was absolutely great. We ordered a chicken sandwich and vegan dish, and both were wonderful. I lived in Santa Barbara for a period, and this place really reminds me of SB's California cuisine- healthy-ish, fresh, and delicious. While this place isn't cheap, it is a really good value- you get great quality food, and lots of it, for a very reasonable price. I can't wait to try it for brunch!

    (5)
  • Tara V.

    Hmmmm. I wanted to really like Jane's. It was so cute. But it kind of went down hill from there. The menu was a little blah. It was pretty small and that would be ok if it was small yet full of inspiration. But it was not. I ordered a frittata, the special, and it was dry and lacking flavor. Plus my coffee cup was empty for nearly the entire time we were there. So while the first impression was that this place would be lovely the rest of the experience was subpar. There are so many places to go for brunch in the city so one would think that to compete a key component would be serving great food. This place was a miss in my opinion.

    (2)
  • Jessica C.

    My sister and I went to brunch at Jane's recently, and the food was just not good. But to focus on the positive's first: They do have good bread that you get before your meal, we were seated at the bar quickly, and our bartender/server was friendly. BUT, given that we came here for the food, I ordered the crepes and found the berries to be so over-macerated that I couldn't really even eat much of it, and the fact that the servers took it away without even asking why I only ate a few bites wasn't very nice. I don't like to complain---and I had good experiences before, but it wasn't a good situation. And my sister got the breakfast burrito, which was also very lackluster. All I have to say is, thank goodness for that bread, because otherwise I would have left VERY hungry!

    (2)
  • David R.

    Absolutely Stupendous! This was a refreshing lift at the start of my Saturday. Every weekend i do breakfast with my friends, trying out new places across the city. However, this was the FIRST time i have ever ordered TWO entrees for breakfast. I couldn't decide between sweet and savory, and they both looked sooo good, so i said f**k it and ordered both. I had the grilled salmon with a poached egg topped with a hollandaise-type sauce. The balance of flavors between all the elements on the plate were well executed and delicious. Next, I partook in the banana bread french toast, which really was just like slightly pan fried banana bread. Don't get me wrong, it was great and totally satisfied my sweet tooth, but i thought the name "french toast" was a little misleading (aka didn't make it like my momma did). Before we even got to the restaurant (Note: It's smart to make reservations! ) I already had my mind made up to have a bloody mary. When i got there I was shocked by the price for one ($9!!) and almost declined. Thankfully i didn't, as it was one of my favorite bloody mary's in a while (See: Flo). I was so taken with it (I'm usually hard to please) that three other people at the table decided to get one too. My server, Margaret, was a doll. She put up with me and was a good sport and jived with me the whole time. In the end you'll end up with about a $30 with an entree, coffee, and bloody, but it was well worth it. I will be coming back!

    (5)
  • Courtney K.

    Jane's is one of my favorite brunch spots. A little bit off the beaten path, but is never disappoints. The honey butter they put out with the bread before a meal is delicious, and they have some of the best bloody marys in the city. If you have a Friday off, the Friday bottomless brunch should not be missed.

    (4)
  • Christine K.

    I love Jane's! Cute, quaint, and almost never a wait for a table (unlike some other places). The menu has just enough selections where you don't get bored. Love their coffee too...I think it's Intelligentsia, but not sure. Will definitely be back!

    (4)
  • Kevin D.

    They have amazing burgers! On fridays they have a whole bunch of Burger specials for only $10 (as well as bottomless bloody mary's and mimosas for only $10) Its a nice restaurant as well and service is quick! Very good lunch!

    (5)
  • Lois A.

    Jane's is an adorable place. It's nice and cozy inside with the brick walls and fun art on the walls. The food is awesome. The chimichurri steak sandwich is huge and tastes really wonderful. The quinoa veggie burger is one of the best I've had in the city. I'm a huge fan of the mashed potatoes that come with all the sandwiches, they taste amazing IN all of the sandwiches too. Service could be a bit more friendly, like a smile would be nice. Given that this place has a lot going for them they should be a tiny bit happy, right?

    (4)
  • Y V.

    Jane's is a bit of a hidden gem in this neighborhood. On a beautiful day, it's a great place for outdoor dining. It's also a popular spot for brunch on weekends. We went here for dinner. I ordered the seared tuna salad and he ordered the steak. The salad was excellent, with generous portions of seared tuna, slivers of avocado, and tomato with a soy-citrus vinaigrette. His steak was really good, as well. It was a bit dark and crowded in the restaurant. The space isn't very big, so you're almost elbow to elbow with your fellow diners. But this didn't deter us from enjoying our meal. I would definitely go back.

    (4)
  • Dina D.

    I had the best time here last night! I was initially off put by the gal that greeted my friend and I, she seemed to be bothered by us. But that all changed when we sat at an outside table (no wait...yay!) and our adorable, helpful, really good at her job, waitress came over. I wish I knew her name so I could give her credit but she knows who she is... this gal knew how to recommend wine even though her personal tastes were different, and when we asked about certain dishes she knew exactly what ingredients were used and how they were prepared...she also had perfect timing, never leaving us hanging but also never lingering too long, and her wit and cleverness was much enjoyed and appreciated...GREAT SERVICE...whew, moving on... Gouda, dill quesadillas=deliciousness Corn Chowder, really fresh tasting and lite, for a chowder= maybe best corn chowder I've ever had Salad with goat cheese croutons=yum and perfectly dressed Burrito with goat cheese, beans and other stuff=interesting, tasty take on an old classic 2 glasses of pinot noir=necessary...oh, and a nice, decent pour... My companions and I shared all of the food and each had 2 glasses of wine and paid just under $40 each, and that's with a 20% tip...I think that's a pretty decent deal though it probably would have been more if we each ordered our own entree, salad, dessert, etc... I say it's worth it! Jane's=Fantastic

    (5)
  • Mar S.

    Me and the bf went here for brunch today. We knew that it may be busy considering most had the day off after the 4th so we came about 20 min after they opened. Luckily we sat down right away, and it got somewhat busy just a few minutes after. People seemed to be waitng about 30 min. We shared the corn chowder since we heard good things...it was tasty but a lot more watery than we expected. My bf got the sirloin burger which was pretty good. They gave a generous amount of thick-sliced bacon. I got the chimichurri steak sandwich which was also very tasty but the chimichurri was super oily. Portions were generous and both entrees came with a balsamic side salad and mashed potatoes. We didn't expect the mashed potatoes...surprisingly, I think it was the best thing we ate! It was salted just right, super creamy, and just the right amount of butter. I would give the food four stars...but the service is an easy two. It....was....BRUTAL. I would really give the service one star, but the waitress and the host were nice so that bumped it up a bit. Everyone working there looked super busy and super stressed but they did try to keep a smile on their face. The food didn't take an insane amount of time to come out, but we could not get refills on our drinks for the life of us. And we waited FORTY minutes to get our check....FORTY (no joke)! Other customers were grabbing any nearby employees' attention just to be helped. It was ridiculous. My boyfriend had to get up and go inside TWICE (we were seated outside) just to get the check because we wanted to leave already! We would have just left money on the table, but we didn't want people thinking were pulling a dine-and-dash. UGH...so painful. To sum up, good food, nice employees-just not enough of them. Jane's really needs to consider hiring more people. That way customers can leave when they're done eating, and Jane's can seat more people to minimize the wait!

    (3)
  • Drucilla D.

    I wish I loved Jane's as much as Katie H (which by the way, be sure to read Katie's review below, it is HILARIOUS)... I've always wanted to. But sadly, there was nothing that truly dazzled me about the CRAZILY busy Jane's located close to but nowhere near everything (if that makes sense). The first time I went to Jane's it was with a group of ten and it was for dinner. I remember not loving really anything on the menu so settling on a burger which was pretty good but nothing sensational. The place was dark and pretty cozy despite all the people that were squeezed in there. And I really did appreciate the guest coat rack (though my plain black winter coat did manage to blend into the lot and I thought it had been stolen for a bit...). My friends who fancy themselves foodies of sorts really seemed to dig the place but it was years before we made it back there again. This time around, I went on a Sunday at 1pm and it seemed like a COMPLETELY different place. I remember it being dark, this place was like a friggin' ice cream parlor it was so bright and white and cheerful. Though the small baby shower I was attending had a reservation we still had to stand amongst a very large group of people awaiting their tables (thank God for my two tall friends or I never would have found my group through the crowd). Everything was great once we finally made it back to our table. Service was so-so, the food was decent (I went with the hamburger yet again though the menu seemed to be a lot better this time around), and I received plenty of refills on my Coca-Cola which I love. Jane's was actually quite perfect for a wedding or baby shower amongst smaller groups. Ours was actually one of four showers going on at the exact same time. My favorite part about Jane's is that when it came down to paying the bill, the server was totally willing to take as many cards as necessary making group dining soooo much easier. I love that. All in all, good and definitely cute, but not great...

    (3)
  • Anne S.

    We love this place - its cozy and the window seat is our favorite. The food is amazing - everything is well prepared and flavorful.

    (4)
  • Araceli R.

    janes i love the angel hair pasta, the best i never have yea the service is rude and slow some times, but i still love you see you soon tony,lazaro july and rafa.

    (3)
  • Meg E.

    i actually joined yelp to rate this place because i was so thoroughly disappointed in it. janes looks so cute from the outside but everything was just wrong once we were seated. the waitress took at least 20 minutes to even come over to our table then another 20 for our drinks. if youre understaffed, at least say it! the food was not only cold but bad. not impressed with the brunch at all.

    (1)
  • Sarah Z.

    I used to really love Janes. The last time I was there, the staff wasn't very friendly and the hostess was rude. The food wasn't that great, either, sadly. I also don't really care for the new expansion. I liked the quaint cozy house feel, and that is lost in the "white" room (however, very cool). I will give them another chance. And hopefully I'll nab that darned window seat someday!

    (2)
  • caroline k.

    Cute little find for casual brunch on a weekend. Varied menu includes standard brunch fare (eggs benedict, breakfast burrito, etc.) plus some more creative dishes, i.e. steak chimichurri and eggs. Bread while you wait comes with a surprisingly sweet butter which tides hunger over for a somewhat underwhelming meal. Had the salmon fillet with over easy egg which was tasty but portioned small, and stacked on a pile of cold and somewhat mushy home fries (think chunky mashed potatoes), which seemed to have been scooped aside everyone's order. One of the 8 of us ordered the burger which was humongous and looked appetizing. Wait staff was friendly and nice enough to move our group inside after the wind picked up. However, unremarkable cuisine means for an unlikely to return.

    (2)
  • T E.

    I was really excited to finally go to Jane's for brunch. We had a reservation at noon and got there on time. They told us it would be a "few minutes" for our table. "A few minutes" ended up being 45 miniutes...to wait for a table for which we had a reservation. The place is cute. The service was good. I thought the food was good, not amazing. The other thing that bothered me was that they have a limit on the number of credit cards they will take. While I certainly understand where they could be coming from, I think it's ridiculous for a relatively expensive restuarant to have this policy. Money is money and I've never experienced this at a restaurant. I almost always pay cash when I go out to eat, which I did at Jane's, but the principal of it left a bad taste in my mouth. People often don't carry cash these days and what if the bill is higher than expected and people don't have enough money? In the south, they're willing to give seperate checks at Perkins. I don't think I'd return.

    (2)
  • Jennifer L.

    This hidden little gem is, as everyone else says, "cute" (so was our server). I just ate there the other night and for some reason, can't remember what I had, but I remember it was good. Don't you hate it when that happens? It might be because we were seated at one of the window tables and spent a lot of time watching life go by. Wait a minute......ok, I remember now that I did have a quesadilla thing that was pretty good. I think it had blue cheese and dill with some warm apples on the side. Oh, and I also had several glasses of Spanish cava. Maybe THAT'S why I can't remember the rest of the meal! At any rate, I'll be back!

    (4)
  • Selina H.

    cute place. reminds me of burgundy in la jolla with the home-like atmosphere. i liked the salmon, but it was drenched in vinaigrette that i felt a little sick from finishing it. burgers seem to be a popular choice. it was meaty and thick. apparently, if you bring your own cake in for a birthday, it's $25 for cutting and plating?

    (3)
  • Tammy R.

    It is unfortunate that we cannot give a rating based on the food. We arrived at Jane's at1:30 on sat. afternoon. We stood at a very tight space near the door for about 10 min. Several servers were close by, put no one acknowledged us. I thought we might be in wrong spot to check in, so I approached a server to ask about host. The server mumbled something and went on cleaning a table. We waited a few more min and finally left. Very disappointing. No amount of good food can overcome not feeling welcome in your establishment.

    (2)
  • P V.

    Years of driving past Jane's and thinking it was worth a shot proved near fatal for me and my 11 year old son! NO JOKE. So we sit outside and order drinks. What followed was a nightmare straight from a Fellini film! Son: "May I have a chocolate milk? Waitress: "Hmm..don't know if we have chocolate milk but I"ll figure something out!" Son and I: "Wow, that's very nice of you, THANKS!" Waitress Returns with a cup brimming with apparently luscious chocoloate milke. Son takes a thirsty gulp. Son: GAAAGGG "mom..this doesn't taste right !" Like any mom, I take a sip and was shocked by the taste. It was either vomit or spit it out and I did..right at the wall. No time to think..automatic reflex. If it hadn't happened to me, this might even be funny....read on. Waitress returns. I say. "There's something really wrong with this chocolate milk; it has a vile taste!" Waitress sniffs and announces with a giggle worthy of a kick in the shin: "aaahhh; it smells funny, I think the kitchen was playing a trick on me!" Mom: "What? Playing a trick? Well, whatever it is, it isn't funny!" Waitress leaves and returns with another cup of milk and 2 scoops of chocolate ice cream. Waitress: "uhhh. ....well, that wasn't chocolate, it was vinigar. Someone put vinigar in the milk instead of chocolage..heee...heee...heee." By now I am doubtful of any food from this place and appalled by the gall of the waitress seeming to think that the whole thing was worthy of nothing more than a laugh at our expense. My son has severe allergies. Imagine if this "trick" had been peanuts..and the waitress thinging it's funny to admit that the staff tampers with food "as a joke! I should have called the department of health (I still might.) So, I"m furious at her attitude and appalled by what happened. But read on ..here's what Ms. Flighty had to say after I rise and announce that I don't want her milk and that Im disgusted by what just happened: Waitress: '''geeezeee...it was just a joke, a mistake.." Later I write the owner. "oh..the waitress told me about that..she's a nice girl... i'll comp you a meal!" NO THANKS.... YUK

    (1)
  • Stephanie L.

    I went to eat at Jane's for brunch with reservations bc we had a large party. I had chosen this restaurant on a recommendation from a friend. Street parking was easy. We were seated promptly. The decor and ambiance were cute and comfortable. The service was good, appropriately attentive. The only thing I was slightly disappointed with was the food. Plating was actually very pretty, but the food itself was only fine, nothing particularly special. Our table had a good variety of dishes, and everything was just okay. Noone complained but nobody raved either. I think I will probably give it another try, but I was not overly impressed the first time through.

    (3)
  • Bess R.

    I've only been to Jane's for dinner, but I'm sure their brunch is delicioso as well. Everything they serve is fresh and delicious, from the corn chowder to the ever-changing entrees. My winter fave is the goat cheese stuffed chicken breast in a red wine sauce with couscous (?, maybe risotto). Went last week and had the blue cheese quesadillas (mouth watering now) and angel hair pasta with chipotle pesto (mouth watering more). serious yum. The staff is very helpful, and their new dining room is gorgeous! UPDATE: Went for brunch for the first time this weekend (5/4/08) and it was also great. I will need to come back and revisit that Banana Bread French Toast. Oh mama, that was good.

    (5)
  • AR F.

    Love the food, never a bad dish, ever! XOXO

    (5)
  • Allison H.

    This review is based on a baby shower in the white room that is next to the restaurant. The food was good and the room is super cute; however the service and the general way they handle showers is horrible. I would never have another shower here again. The servers had a bad attitude and were evasive. We had to pay extra because we brought in our own dessert but were not offered forks and plates to serve it on (which we thought the extra charge would cover). There were other showers going on at the same time and they seated guests in the same room so there was mass confusion when people came in to be seated. We were told we would have a certain space for the presents and when we got there, that space was already taken by another shower. (Even though we were promised this by the owner and we had 25 people compared to the other group's 8 people). You would think that they would try to accomodate the larger group. The seating was extremely tight and very hard for people to get around. Please be aware if you are booking a shower here; it might be OK for small groups (5-10 people), if you have a larger group do not book your shower at Jane's unless you are willing to pay to rent out the entire room which is expensive.

    (2)
  • Kalbiguy B.

    If you're a tourist with parents, come here. Geriatric friendly. A good place for brunch. Simple yet elegant menu. Start with their fresh bread. Spread the homemade honey-butter on it. Got the benedict-esc salmon along with their veggie fruitatta. Nice rustic feel with a cool ambiance. High ceiling and low noise. You'll impress mom with a table by the window. Street parking only. $10-$15 per plate. If this place was located in my LA, J Gold would be a daily fixture.

    (4)
  • Matt T.

    I was a little disappointed with this place. Maybe it is not for everyone. Reading reviews I see a lot of people raving about the motif and atmosphere. However I thought the ambiance was a little off and confusing. Also it was disappointing that we were placed next to a very large party when there were plenty of other open seats. As for the food I just felt that there was something missing. Nothing really to be crazy about.

    (3)
  • Ramon C.

    Jane's is one of the most satisfying eating experiences I've had in a very long time. When my group of 4 walked in, we looked around and were afraid that it was too crowded in the brick walled dining area. However the hostess asked us to follow her and led us to a clean, well decorated white dining area next door. The clean, simple decoration reminded me of a day spa or a boutique more than a place to grab brunch. Soft, unobtrusive music played, adding to the calm atmosphere. So, ok, enough about the interior. This is a restaurant, after all. How was the food? For starters, a friend ordered a mimosa that was apparently more champagne than OJ, which probably shouldn't be taken as a complaint. I had the eggs benedict, which was totally spot on. The 3 english muffin portion was more than enough. I tried a bit of my sister's Andouille and potato hash and it made me regret not having two stomachs. So, long story short, I will absolutely go back and I would encourage anybody to give this place a shot when you're looking for a new brunch experience. actually, writing this review is making me want to go back.

    (5)
  • ER S.

    I ate there for dinner last Saturday night. It was really average at best. First, it was really dark. Really, really dark. I found if I held my menu over the small candle on the table, I could read through the back. I ordered the rare tuna appetizer. First, it was over-engineered into a spring roll-like thing (only a tortilla instead of a won ton wrapper). I know the tuna was in there somewhere, but I really couldn't find it (and it was too dark too see). The taste was okay, except that it was sitting in a huge pool of soy sauce, which killed any chance of my finding that tuna. And it was really, really dark. My husband had the calamari & shrimp appetizer. It was good, but pretty standard. Then he had the burger. All the flavors were overpowered by the onions. I had wanted to order the veggie burrito, but it was pre-rolled and I couldn't get it without peppers. First... pre-rolling is not a good sign. Second... okay, so roll one just for me, okay? Anyway, I had the asparagus, beet and orange salad. I wasn't expecting it to be the three ingredients side by side. When I go to a nice restaurant, I figure I'm paying them to put the ingredients together. Did I mention it was really, really dark? I won't be back.

    (2)
  • emily b.

    i know, "cute" is such an empty word these days.... but jane's is just so... cute! i love that it's a smidge off the beaten (damen) path and that it feels fancy but not froofy. the attention to detail is delightful. somhow breakfast potatoes taste a bit better with a sprig of rosemary artfully placed on top. that little 2 person table at the window makes me feel warm & fuzzy inside - what a perfect spot for a date. (hint hint) sidenote: i had a rick bayless sighting there! it must be good!

    (5)
  • Diana O.

    Had dinner at Jane's last night for the first time. Loved it! Great little block that I didn't know existed, dined on the patio and enjoyed a quinoa-veggie burger topped with sauted mushrooms. This is one of the best veggie burgers I have had around town. Also had their margarita which was very smooth and just the way I like them with only 3 ingredients and none of the sour mix or other fillers that places put in. They also had a special on their menu that Wed. night is BYOB..another plus!

    (5)
  • John G.

    Has been (for 20 years), and continues to be, my favorite restaurant in the City. Wonderful ambiance and consistently excellent food. Jane's is a must for everyone.

    (5)
  • Brian M.

    We loved Janes!!! We lived in Bucktown in 2002-2005, and Jane's was the first restaurant that we went to when we got there. We had friends that worked there, and they were all to happy to show us the restaurant. Brunch is incredible, dinner is superb. If you are in the area, you need to check out this quaint house-like restaurant, with the most friendly service in Chicago!

    (5)
  • chester j.

    although the food was good, it's overpriced. not worth $17 for linguini with chicken. nor is it worth $9 for a glass of wine that came from an open bottle from behind the bar. the bread served was hard and cold.the restaurant is way too small. tables are grouped together so a private coversation is difficult to have. the staff was fine and the decor was very trendy. if you don't mind paying 20 to 30% more for decent food and drink, give it a try. i will not come back, even with a groupon

    (2)
  • Ashley B.

    I came here on New Year's Eve with three other people. I had never been to Jane's, but the rest of the group had. We sat in the white room, and I loved the decor. It was classy and romantic, exactly what I was in the mood for on NYE (since I hate that holiday). Our waitress was wonderful, and even gave recommendations based off the wine we brought. Now that's a good knowledge of wine. Oh yea, and it's BYO, which is always fantastic in my eyes. For an appetizer we got the sauteed shrimp and Jane's cheese plate. The sauteed shrimp was excellent, had just the right amount of kick to it. The cheese plate went very well with the wine we were enjoying. For the entrees, I had the angel hair pasta with chicken, cilantro, spinach, and pesto. The other people that I was with had the New York Strip and the goat cheese stuffed chicken. Everyone thoroughly enjoyed their entree, but it was more than enough food. The portions are definitely large, and we probably could have shared two entrees after the appetizers we ate. I would definitely go back either with gf's or date-wise. Just to note, since this restaurant is small, you do sit rather close to other tables. However, this really doesn't bother me, but might bother some.

    (5)
  • Kate C.

    This is my favorite restaurant in the whole city. I've lived in Chicago for 8 years and if I had my pick of anywhere to go with girlfriends, or on a date night, I'd pick here. I love the menu and the cozy ambience. HIGHLY recommend starting with the hummus appetizer. The pita is delicious too. Great salads as well. I'm not usually one to order a plain veggie salad, but this one is great with the dried cherries, blue cheese and avocado. My go-to order is the angel hair pasta though. Friendly service too. All around great place!

    (5)
  • Allison G.

    While I missed out on the Groupon for Jane's, it did catch my attention because of the gluten-free pasta suggestion in the Groupon email. So I decided to give it a try today, and it was delicious! Highly recommended, at least for gluten-free eaters (though my dining companion quite enjoyed his gluten-ous option as well). I was able to get their angel-hair pasta with chipotle pesto option with the quinoa pasta substituted, and it was delicious - very flavorful and spicy. The appetizer, shrimp cooked in citrus and white wine, was also very good. The waitress was very friendly and helpful, and they had no problem substituting the pastas. They are also great for food allergies because they use all-natural and pure ingredients, so you don't have to worry about any hidden allergens. By the time we left (we arrived right at the opening of the dinner shift, 5pm), the restaurant was getting extremely crowded, but the waitress seemed baffled by the popularity - I assume that it was the fault of the Groupon and it's normally a bit slower-paced on Mondays. Also - pricing certainly wasn't bad. My pasta entree was $17, and I ended up having enough left over that I'll enjoy it for at least another meal, probably two. Only downside is I neglected to notice, pre-heading to the restaurant, that they're closed between the lunch and dinner shifts, so after arriving at 4 we had to kill some time in between. So, afternoon diners, take note. All together, I recommend Jane's, especially for celiacs and other diners with allergies :)

    (5)
  • Jein S.

    I did not rank this place high because it is my name. I ranked it high because they were on the ball 2 for 2. Brunch: eggs benedict was super-delish. Perfectly runny eggs accompanied by home-made potatoes. I am salivating as we speak. The waiter brought us bread and butter. Something I normally skip to save room for the good stuff. I recommend partaking in the sweet butter. It is delish! Dinner: Although Chicago is not too well known for their seafood, I decided to give the seafood risotto a whirl. Twas a good choice. The arborio rice was cooked perfectly and not too cheesy. Liberal portions of the seafood which was nice. Summary: Good portions, reliably good quality food, not crowded, returnable. I heart. Bad beer list, but that is forgiveable.

    (4)
  • Crystal M.

    Oh Jane's. You confuse me sometimes, but I'm really into you. First of all, you must be one of the cutest little places I've ever seen. Even your extension is cute, and we all know how tacksville extensions usually look. You have THE BEST MASHED POTATOES I have ever had (well, of the creamy variety that is) and you are near my house. You have been one of my staples for semi-special occasions or the prelude to a night out OR a date. You are a GREAT date place. Now Jane's, I must be honest with you though... Some of your food is mediocre. Don't worry, I don't fault you for it. We all have our flaws. You're good enough in other ways to make up for it. Your menu is conceptually good, but I think you can tighten up on preparation, particularly of your proteins. It can be a little touch and go. Second, last time I was there (a few nights ago), our server was a sweet and well-meaning girl, but clearly had no experience as a server. It wasn't overly disruptive for us, just a little awkward at times. I'd suggest further training before putting people on the floor. Because of the amazing ambiance, Jane's is the type of place where you want no-brainer service so you can focus on who you're with...someone who's polite, attentive, smooth, but not over-bearing. It matters, Jane's. I should also mention that contrary to what some might think, Jane's, you are awesome at accommodating a semi-large group in your extension. I had my birthday party with you last year and you handled it REALLY well. It was still as elegant an experience as dinner for two. That was priceless.

    (4)
  • SUZY S.

    I went to Jane's last night with my mother in law and one of my closest friends and we closed the place down! the food was fantastic and the service was good. We went to Jane's because my baby shower will be held there in June and we wanted to experience the evening dining experience and it was awesome! The prices are reasonable and the portions are large. The only thing that I would have to say about Jane's is that the servings are huge so when we each ordered our own salad and entree, it was WAY too much food!!! I would advise sharing if you aren't starving! Great ambiance and great food...Highly recommended!!!

    (4)
  • caroline e.

    I've been wanting to eat at Jane's for a while, so I took my Dad this morning to try out Sunday brunch. We needed quarters for the metered parking outside (still getting used to the crazy rate hikes), but luckily they keep their bartender stocked with quarters to help people like us out, so crisis averted. The restaurant was pretty crowded, but there was no wait (yea!) and we sat down right away. It's completely adorable inside. Our waitress was polite, but seemed a little overwhelmed. I definitely felt like she was rushing us to order. When we asked her about the daily special, she actually started walking away while she was still talking! Like I said, she seemed busy, but still.... They give you bread and butter to start your meal. The bread is just okay, but that butter is insane! I have no idea what was in it but it might have been the best butter I've ever eaten. Really sweet and creamy. Wish they had better bread to go with it! Everything on the menu sounded delicious. I was very tempted by the fruit filled crepes, but went with the eggs benedict because I think it's a good test of a new brunch spot. I mean, if you can't make a decent eggs benedict, do I really want to come back? And it was decent. In fact, it was really good. Plus, they give you three pieces which, in my extensive eggs-benedict-eating experience, is totally unique. My dad had the eggs and andouille hash. He thought it was a little heavy on the red peppers, but otherwise good. Overall, we thought it was a solid B+ breakfast. One weird thing though....they don't have toast, only english muffins. It's not necessarily a bad thing, it just struck me as a little unusual. I will say that the tables along the wall in the main room are pretty close together, so we felt a little squished...as we left my Dad said that he almost would have preferred to sit at the bar because it looked a little roomier. Good to remember for next time. And yes, there will be a next time.

    (4)
  • Lady L.

    Great spot! I wish I had gotten there sooner. The hostess was so super nice, took our coats upon entering and even complimented me on mine as she took it... The service was perfectly laid back and friendly. The food was great, no misses there. They even fit us in when we walked in at 730 on a Friday night... So nice! I really liked this place, I wish I would've gone when I lived around the corner.

    (4)
  • Madelyn H.

    i've only been to jane's for brunch but i really enjoyed my meal. i had the breakfast burrito and it was really flavorful, especially the avocado sauce that was drizzled over it. the atmosphere is nice and we were seated pretty quickly given it was 11 am and we had a party of 7. we also had good, pretty fast service. a couple of things i was surprised about was that they served tropicana oj and mrs. butterworth's syrup rather than fresh squeezed and real maple syrup. i guess it just seemed like it would be a little bit more of a natural and organic place to me. but, the food was great, so it's not a complaint.

    (4)
  • Jenn K.

    We had brunch at Jane's by accident recently when the Riverside Cafe across the street was closed. It was holiday-time and we had just escaped the North & Clybourn gauntlet with our lives-- Jane's felt like an oasis of exposed-brick calm. No wait on a Saturday morning? An open window table for two? Prompt and perky service? I love this place. Good food (ohmygod, what's in those mashed potatoes?! I could eat a plateful) good mimosas (though I can't say I've had a bad one), great service, super cute space. Oh, we'll be back. Mark my words.

    (4)
  • Mark H.

    Used to love Jane's and the food. Will not be going back ever again. Took my wife to Jane's for the first time and hyped it as great atmosphere and good food. To make a long story short - service was about as bad as it gets and no matter what we did to improve it (going to the bar ourselves, dropping obvious hints to bartender, and anything we could do to give our waitress a clue). We were so turn-off by the service that we cut our meal short and had them pack it up. Food - Rare tuna wasabi wrap - fabulous, quesadilla - bland, dry, uninspiring, Chopped garden vegetable salad entre - totally overpriced - must be a great profit maker for them. At the end I could not take it any more so I asked our server named A.... if we had somehow insulted her - with a bland response she said no - and nothing else (like why do you ask?); then I asked her if she was having a bad night - with a bland response she said no - and nothing else (like why do you ask?- duh!). I ran out of ways to communicate without being direct so - We were just wondering what the reason might be that the service was so bad - and she said "oh, sorry you felt this way" - and she walked away. The only bright stop was: 1) the busboy was great, attentive and served our food and 2) someone else in the restaurant (hostess or another wait person) came to our table to offer us a bag for our take home - and we were so appreciative that someone actually gave a d... and thanked her for her consideration. I never leave less than 15%, my wife wanted to leave nothing, and it was painful leaving even 10%. However, my wife snuck off to the bathroom to give the busboy $5 quietly so he didn't get hurt. It is obvious that neither our waitperson nor the ownership of this restaurant cares about their customers. I say ownership because leadership sets the tone of any organization and the behavior of its people is clearly the behavior of its owners. I only wish Jane was still around - this would never have happened. Sayonara Jane's!!

    (1)
  • Nick R.

    Bad veggie burgers. Goat cheese chicken is good. Cuban-Thai salmon stew sounds absolutely disgusting, but is actually a piece of salmon atop a clear broth soup with black beans. I think the only thing that's Cuban is the black beans.

    (3)
  • Naina J.

    Went there with my husband on a Friday night - great place. they have great vegetarian option - quinoa pasta was a delicious - the service was a great. I will def go back again!

    (4)
  • Katie O.

    Best soups and salads in Chicago, but wish you still had the miso salmon salad, it is way better than the new Apple salmon salad

    (5)
  • Sonia Z.

    A pretty dining room doesn't make up for subpar service and an inedible steak. Steak was taken way beyond medium and the waitress never offered me a second cocktail. Will never go there again.

    (1)
  • Stan W.

    Jane's is a fantastic option when you have a vegetarian in the group. We showed up on a Friday night a little early, and they put us in one of the little tables in the window. Service was good, and the food was well thought out and perfectly executed. A lot of good options for vegetarians, with really good burgers and other things for the non-veggies. Best of all the food feels fresh, clean, and healthy. I was stuffed when leaving but not feeling sick or food coma-ey. I don't know my tofu burrito was truly "healthy" or not but at least I felt like it was. Good enough for me.

    (4)
  • Laura A.

    I've only been to Jane's once...recently for Sunday brunch. I will update accordingly in the event we ever return. But for now, I don't get any hype about this place. Best part...we were seated immediately around noon or one o'clock on a Sunday. Only downside to that...it was the table right in front the the entrance. High traffic. The worst part of the visit...we had to wait FOREVER to get our order. After about 15 minutes, the server was kind enough to stop by and tell us it would be longer. It was about 30 minutes to get brunch. Ridiculous. Especially considering we arrived at the end of the rush. The place was almost empty by the time we got our food. I realize it's not the McDonald's drive-thru, but 30 minutes???? I had Eggs Benedict. It consisted of 3 of them which was strange...but in a good way. But for $10.99. it made more sense. The hollandaise was foamy, watery, and bland. The poached eggs overcooked. The English Muffins burnt. But it was completely edible. The potatoes they serve...AWFUL!!! I'm guessing they are pre-cooked (boiled to death it seemed) then finished at the last minute...which is standard operating procedure. But they were mushy and flavorless. My boyfriend had the Andouille Hash. He didn't complain, nor did he exactly rave about it. He ordered a side of turkey sausage and I had a taste. Indescribably bad. It almost pains me to say this, but I've had better, more satisfying breakfasts at Denny's. As an aside, I also thought it kind of crappy that the manager was admonishing (kind word...more like busting balls) the staff out in the dining area. It seems they don't have a back room or office or whatever. We listened to her during the majority of our time there as she worked the room and scolded different employees about a particular issue. I admire her leadership skills. I mean...she wasn't yelling or anything and she appears to be a hard-working young lady. But I have been a manager, and I certainly never did things like this within earshot of customers. There were also a couple of 4 letter words sprinkled in, which could offend some. That's what back rooms and pre or post-service staff meetings are for. I'm certainly not basing my review on this. It's just an observation. I guess this is a good spot if you live nearby and it's convenient. I won't rule out trying them again, but won't go out of my way to do so. I'd like to believe we were there on a "bad" day or something. I'd hate to think so many people here think the food is so fabulous.

    (2)
  • Bethany F.

    My favorite neighborhood spot. Cozy and charming, good simple menu, great service. When I feel like going out, this is nearby and always a great dinner. I still haven't tried brunch or lunch. They don't stay open late, but I still make it there at least once a week.

    (5)
  • Jason F.

    One of my favorite places to go. I always request eating in the new white room next door. the common room for dining gets a little packed at times and you find yourself getting bumped by those that are waiting for a table. other then that, the place is fantastic. the service is always awesome and the combinations served are always perfectly paired.

    (4)
  • Matt N.

    There is no better brunch spot in the city of Chicago. Great Bloody Mary's

    (5)
  • Jeremiah S.

    Jane's is located in a remodeled old single family home, which is done very well giving it a great atmosphere with lovely decor. Last year, they added an addition next door, which has a completely different trendy look. Typically, they seem to only put private parties in this new addition, however. Their brunch menu is small, but delightful. Recently I've had the Banana nut bread french toast and the Mediterranean omelet, both of which were excellent. The price is moderate and the place is usually not too busy, but I have a feeling it won't stay this way, unfortunately. I've only been there once for dinner and was seated in their new section with a somewhat larger party, which they were very accommodating to. The food was superb, if a bit on the pricey side. I had the Black Grouper w/ a sake-ginger sauce and it was delicious. I love their focus on healthy, vegetarian-friendly dishes. If you plan to visit for dinner, make reservations in advance as it was very crowded even on a Wednesday evening.

    (5)
  • searah d.

    I just had a the best freakin' salad at jane's last night. It was some sashimi tuna dealio that was well dressed, looked great and had a generous portion of tuna. I don't usually rave about salads, but this was really yummy. I used to come here all the time years ago when I lived around the corner and expected it to be different now that losers like me don't live around the corner, but the prices were pretty much the same and the service was still nice without being stellar (I did feel like we were a bit rushed to make choices, but at least the server never left us hanging). I may even make the trip down there again for that salad. Oh and they took a reservation for 2 people on a Friday night, which I love.

    (4)
  • B B.

    Big fan! The food is made with the fresh ingredients and the chef definitely takes his time making sure it's presentable and delivers a bang. Janes can be a little pricey if you don't dine during a weekly special. We had an unresponsive waitress which ruined the evening but I don't think that reflects Janes overall.

    (5)
  • Timothy W.

    How this place has 3.5 stars boggles me. I had friends that love this place; maybe it had a time ,though that time has past. Jane's is down the street from me, so I have walked down a few times to try it out. The breakfast I had was one of the worst in my life; cold bacon and how do you mess up eggs? Thinking it was a bad experience, and willing to give another shot, I came here for dinner and ordered the ribs. Some of the worst ribs I have had in my life! This place has a nice atmosphere and the staff is friendly, though the food sucks!

    (1)
  • mike s.

    have been going to jane's since it's opening ...went with the wife for a quick meal before a movie saturday after having not been in awhile. jane's still turns out terrific food in a comfortable spot. love the owner [who was hostess back in the day]...did not get the bartender's name but she took fantastic care of us getting dinner and drinks into us in under an hour. definitely will be back

    (5)
  • Rob L.

    Fellow Yelper Paige W joined me for a slightly early dinner here tonight. A friend who was to join me wasn't feeling too well, but still wanting to come here for dinner I was lucky that Paige was able to join me. I love the area over here, but never get a chance to visit here.. so I didn't want to pass this opportunity up. We were greeted with a friendly hello and quickly seated. Even though it is a little cramped inside, I still liked it. Exposed brick, tall, wooden ceilings, paintings, (local artists I am guessing as they were for sale), and an open kitchen. The feel of the place was quaint with a slight a little edge. Many of the servers and the host were adorned with tattoos, very cool, made a little contrast to the setting... I like. Our server was friendly and helpful with suggestions as well as any questions we had about the food. We perused the wine list for a glass of wine, Paige white, I went with red. For starters Paige went with the gazpacho, which was fresh and perfect for a warm summer day. I went with the quesadillas with blue cheese AND goat cheese with a side of cinnamon apples that were slightly softened. I know what you are thinking, two very strong cheeses? What were they thinking?! However.... add those apples and it mellowed and balanced those cheeses out quite well. For dinner, Paige went with a whole wheat pasta with asparagus, sun dried tomatoes, feta and andouille sausage, smokey and tasty and the pasta was goooood. I saw the ingredients on two dishes and was flipping a coin between tuna and jerk chicken, I chose the tuna based on our servers suggestion. A tasty choice it was. Yellow fin tuna, sashimi style, served on a bed of mixed bitter greens, with avocado, tomatoes, bean sprouts, onions and with a ginger soy dressing on top. Ueber good. Was there anything left on my plate? Nope. Nada. Zilch. Oh, I did put the onions off on the side... not a huge onion fan. Now came to dessert... Miss Paige was all full of cookies from earlier in the day and wasn't truly in the mood for dessert... but then again... I was. I went for the turtle brownie. Think two large wedges of warm, slightly gooey chocolaty chocolate brownies, chocolate sauce, caramel sauce, butter pecan ice cream... and yes... candied pecans.... goodie goodie gum drops I was happy. Oh so good. In fact I was happy with the whole dinner. Our server was nice, around, but not harping our vibe, nice. Of course dining companions make a difference and since mine was wonderful, it topped the evening off just right. Oh and see Paige... I didn't use your opening... :P

    (4)
  • Mari Y.

    I've been meaning to write my review for Jane's for about 2 weeks now but every time I start, I get sidetracked in a fantasy starring their goat cheese stuffed chicken. I've been meaning to try this place as I've seen several a Groupon featuring it and it's on my way to the Metra. Finally bought the Groupon and went with three friends on a Sunday night. It was PACKED! The front room has absolutely no standing room. We also avoided a huge mishap as our hostess was about to seat a party of four when my friends and I came in and told them we had reservations - she had mistakenly assumed that the other party of four was us! Yikes. However, our table wasn't ready so we had to awkwardly stand around hovering over tables and the bar because there's absolutely no room. When it was ready, she took us to the super secret second room which was much quieter and decorated very girlie like. We had a great time chatting and we all loved our food. As I mentioned, the goat cheese stuffed chicken was amazing - it came with an orzo type pasta. I ate the whole thing and have been dying to go back since. Make sure to make reservations because it's super busy here at Jane's!

    (5)
  • Joey T.

    My wife and I went to Jane's for the first time a couple weekends ago. We really wanted to like this place a lot... but in the end, I can only say that it was "just OK." Here are the good and the bad: GOOD * the atmosphere is fun, cozy and charming. I felt very good walking into the place. It was dark and soothing, and had great art on the wall. Of course, the brick wall and the wood vaulted ceiling added warmth to the space. This was my favorite part of the experience. I might even come back sometime just for this (and to see if my first experience was an outlier). * The Carrot Cake may have been the best carrot cake I have had. It was amazing. * I thought the prices were reasonable and the portion sizes were good. * The Soup of the Day was pretty good. BAD * The Goat Cheese Stuffed Chicken Breast was meh. It didn't taste bad, it just didn't have much taste at all. * My Wife's pork chop was just OK, and the mashed sweet potatoes is sat upon was actually pretty terrible. Seems like they messed that up somehow, because I don't think that can possibly be how they normally serve. * The service was a little disappointing. Our server didn't seem all that interested in anything that night. * Wine list was pretty weak, and was lacking wines that paired well with several of their dishes.

    (3)
  • Dawn H.

    I came here today for brunch and was overall pleasantly surprised. First, the sweet butter they served with the bread was nothing short of spectacular. However, the bread could use some major work. By the way, whoever came up with the idea that crusty, chewy, can't-cut-with-a-knife bread was a great idea is completely asinine. Moving on, the banana nut bread french toast was phenomenal! The accompanying turkey sausage and roasted potatoes were good, too, although I was too full to really dig into them in the end. I also had the corn chowder which was average. It contained several crunchy veggies (wish it had time to soften) in a thin chowder broth. My fiance had a sirloin burger with accompanying mashed potatoes and salad. The portions were HUGE! Next time, I would skip the appetizers and "extras" and just order an entree per person. Plenty of food as is. The service was a little slow, but there was one server for half of the dining room (about 30 people), so she was a busy bee. The water was refilled in a timely manner though. The prices ($8-12 average per entree) were extremely reasonable given the large portions. Quite surprising for Chicago really. Overall, cute hole-in-the-wall place for brunch.

    (4)
  • Kelli A.

    We went here for brunch this morning. It was easy to make opentable reservations a few hours ahead of time. We got seated right away in the white room. Our waitress was nice and got us a highchair for our friend's tot. I had the spinach and feta omelet. Very flavorful and done well, I would eat this again anytime. My husband had the Chimichurri Steak. He said it was cooked perfect and the flavor was great. I had a bite and agreed. Our friends got the Apple and apricot pancakes and the Blueberry pancakes. Both of them enjoyed their food. Their tot got to share their pancakes and loved all of it. We would definitely come back again.

    (4)
  • Linda D.

    I just love the vibe of this place. There are two rooms with totally opposite decors. One room, where the kitchen and the bar are located is rustic. The other is white and has a bit of an arty girly feel to it. Both times my food has been outstanding. I would call the cuisine American comfort food with some Asian and Latin influences. Both times I have had the Pork Chop and it comes highly recommended. Again, this not a froufrou fancy schmansy fine dining restaurant but a comfortable place serving up what the Midwest does best, solid yet creative cuisine that is not trying to hard to appease the uber trendy foodie types. Comfort food in comfortable surroundings. I love this place so much that I wish I could work here.

    (5)
  • Kristen H.

    I felt the need to write this review after my experience there on Halloween night for dinner. I had not been to Jane's before for dinner only once before for lunch and it was very good then. When I saw that they had nightly specials I was intrigued. I also got the group-on that was offered but knew before going in that the group-on was not valid with the weekly specials. I was a bit apprehensive though because of the recent poor reviews. The cool sounding Thursday night special of a three-course price fixed meal or the option to use my group-on won out though and I made the reservation for my boyfriend and I. Our experience was great! We decided to go with the three course special which is a salad or soup, an entrée, and desert for each person for $30/each. The food was great! The butternut squash soup was very tasty (and a rather large portion). My boyfriend had the pork chop which was amazing!! I was torn between that and the spicy chicken pasta and while that was great I still wish I had also gotten the pork chop. We got two deserts which we shared that were both really good (and the gelato served with them was awesome). Our server was very friendly, attentive, and did not rush us. One of the Chef's even took our picture for us. It was such a fun experience and my boyfriend even commented on how nice it was. I will definitely go back and use my group-on and also add it to my list of places to take out of town guests. It could be a hit or miss scenario with this place but it was definitely a hit with me.

    (4)
  • Sarah P.

    I adore coming here mostly for the fun ambiance and atmosphere. It's adorable and cozy, and whenever my mother comes into town I know she'll enjoy a dinner here. Also, the cheese plate is phenom. That said, I've never been blown away by the food. I like it, but I never go here for the delicious eats...

    (4)
  • Shelly E.

    I would actually give it 3.5. This place is pretty good, but a bit over priced. However, the Salmon is quite good, and the veggie burgers are great. I ordered the black beans and rice and was very disappointed. There was hardly any rice and it was pretty runny. I prefer what I make at home. As for atmosphere, it is top notch. I highly recommend their brunch. Egg dishes are great too. It is more of a lunch/brunch place in my opinion. I would get their next groupon and try it out if you have not been yet.

    (3)
  • Alex A.

    A good friend who dines out nightly took us here on a Wednesday evening, what a magnificent gem off the beaten path in the Bucktown neighborhood. The service, the aesthetics, and more importantly the Menu blew our mind. They have a great daily special menu worth looking at and on Wednesdays it's a non corking fee BYOB night. This is what Chicago dining is meant to be and urge you to give this one a try! Kudos to Jane's

    (4)
  • Sandy O.

    Went to Janes for dinner last night. Sat in second room which we loved. Food was awesome. Chicken breast was so tender and different. My Cosmo was very smooth. Service was good. Staff very friendly. Would definitely go back.

    (5)
  • Brett F.

    Jane's is a quaint and ideal spot for breakfast, brunch and lunch in my beloved Bucktown. I can't necessarily see making a special trip here, but if you're in the neighborhood, it's a great spot to quell a grumbling belly or satisfy your brunch tooth. The rustic barn-like interior, vaulted wood ceilings and dark accents are charming and cozy... I've also seen pictures of their new addition (with beautiful white tiling, marble, wainscoting, wrought iron and gorgeous crystal lighting) so I guess you can take your pick now from dining a la farm or getting a bit more upscale. Their fabulous garden burgers, salads, goat cheese burritos and amazing house-made corn chowder will taste just as sweet either way!!

    (4)
  • THQ R.

    Was recommended by a friend to eat there. Was not too impressed with the food. I did like the hummus appetizer. The ordered the steak & the salmon salad....portions wer a lil small for the price. Service was very good. I would prob not go back tho. :(

    (3)
  • Kensey W.

    decent normal food! really around a three and a half, but i'm going to round down because it was pricey for what it was. got to have the tuna/spinach/shitake wrap, the sirloin burger, and the chopped garden salad. the tuna wrap was good but i didn't like the combination of the flour torilla with the fish. it was kind of a clash i textures and the fish was kind of diluted. the fish was fresh and the flavors were good though. the burger was delicious, but normal. the mashed potatoes that came with it were fantastic. the were hot and smooth and perfectly flavored - didn't need any gravy and weren't overly salty. so good. finally, the salad. the salad was very good. it was big and fresh and the vinaigrette was delicious, and every ingredient was a appropriate ((though it did need more avocado), and it even had corn! yum. i loved how it looked like a barn. everyone was nice, and service was good. i never mind paying more for better food, but really i don't think this would fall into the price category that it was.

    (3)
  • Rebecca P.

    Stopped here on a whim for breakfast. Husband had the steak in chimichurri sauce and I had the pork belly and eggs. The sauces had amazing flavor. Excellent find.

    (5)
  • Michelle Y.

    Note: this is a review based on dinner service and a vegetarian meal. Plus points: Good decor - there are two rooms with slightly different vibes/decor from each other, but both were cute Nice service - Our waitress was friendly and knocked $5 off our corkage fee since all we brought were 3 beers. Black Beans & Brown Rice - not a knockout dish in any way, but it was good, and very hearty. Minus points: As mentioned extensively by other yelpers, you cannot combine "deals". Ie we had a group on and came on 1/2 of wine bottles night, but were not allowed to mix the two. So basically, one deal cancels out the other. I was pretty miffed about that. Pear Salad - this would have been great except that the greens were not very fresh. In fact, we had to pick out some greens that had gone slimy. Seriously, if we are paying $12 for a salad, at least have the decency to give us some good lettuce! Jicama Salad - this was beyond laughable to offensively bad. Awkward cuts of jicama, tinged brown from oxidation, topped on a basic salad that you would get at McDonalds. And we paid $12 for it. Sigh. This is definitely not a place you want to go as a vegetarian. Can't judge anything about the meat dishes, but why take the risk? So disappointing.

    (2)
  • Pete V.

    Living close by to Jane's I was excited when they came out with a Groupon. After snatching up a couple we stopped in for dinner on a Wednesday night. I was shocked to see that the place was totally packed (it was BYO night) but after a short wait at the bar we were able to get a table. The restaurant is very cozy and has a homey feel to it. Wooden beam ceilings, local art hanging on the wall and big wooden bar make for a great neighborhood restaurant. We decided to BYO, and unfortunately since we also had a Groupon, they told us we could pay the $15 corkage free and still use it, which was fine with us. We started with the hummus appetizer. I was pleasantly surprised by it. The dish was a lot larger than I expected and almost as good as the hummus you can find in some of the old school greek restaurants you can find in greek town. With plenty of pita bread, this was a hearty way to start our meal. For my entrée I went with the sea bass. It was done very nicely. The fish was seared and pan fried, and the texture was firm yet juicy. I really enjoyed the dish and had to be careful not to eat it too fast! My wife ordered the shrimp appetizer for her entrée. The shrimp were jumbo size and the sauce it was served in had a nice spicy kick. Our only complaint about Jane's was that the food seemed somewhat simple as in you could maybe prepare a similar dish at home, but I think that embraces its style as a friendly neighborhood restaurant where you can find good food and service for a reasonable price.

    (4)
  • Liz B.

    I planned a small baby shower here a few weekends ago, because I've been here before and it's just the cutest! I made the reservation more than a month in advance, and sadly they just didn't have a table for us when we arrived. They did have our reservation (for 8 people) and were expecting us, yet there was no table availble for another 40 minutes. The hostess and staff were SO nice and friendly, so it's hard to fault them, but it's also hard to have a group of 8 people with nowhere to sit or stand for almost an hour. Once we did get to sit, the food was excellent and the service is great. But they really need to plan better for advance reservations! Hungry pregnant people = not fun!

    (3)
  • Ria A.

    Went here after the hubs purchased a Groupon and we were actually really excited because the reviews seemed promising. However, this place was nothing but disappointing. Completely overpriced, even with the Groupon! Terrible service and terrible food. We were given brunch menus for dinner and were completely confused. Our server was sitting down for her break half the time. When we were served our food, they just placed The corn chowder was a runny consistency and had no creaminess to it at all. The beet salad was just pieces of beets, nothing exciting. I ordered the porkchop that everyone was raving about and it left a lot to be desired. The side it came with was bland, dried out, and just totally did not go at all. My husband ordered the stuffed chicken and his dish was drowned in some kind of sauce that just killed the whole thing. It was freezing cold inside, dark, and just overall sad. I'm not quite sure why it's so popular and I doubt we'll coming back again.

    (2)
  • Mao M.

    I made a reservation for 11 adults and two babies for brunch at noon on Saturday. This was a bad experience to begin with. First off, I never received a call the night before to confirm my reservation like they said they would, so I called myself to double check since I was nervous knowing the small size of the restaurant and my large group. Thankfully, they had record of my reservation so I thought we were set. However, when I I showed up the next day at noon, the host informed me that the back room they were going to put us in was reserved for a private party at 1:30. I told the host it wasn't a problem to dine within that time. So as we waited for our table, my group decided to get some coffee at the bar. Unfortunately during that time, the host came back to let me know that they needed the room at 12:30 to set up for the private party. His plan was to seat us in the main area and have some tables shift over to accommodate us. Mind you, this was a big problem since there were NO open tables and I cannot believe they were going to inconvenience other patrons to seat us. This was extremely disappointing especially because they didn't mention there being a potential problem when I confirmed the reservation the night before. So my friends and I decided to leave Jane's and go next door to eat since it was clear the private party was more important than us. We had to take to our coffees in to-go cups and they didn't even offer to comp them. The host apologized a few times and said that he would remember my name if I made another reservation in the future and I would get a table. But isn't that the whole point of a reservation - to guarantee seating at your reserved time. I am so glad we didn't wait because based on earlier yelp reviews it seemed like other groups had this same issue with there being no table for them and they had to wait for an hour before they sat. There was no way we were going to do that with two babies in tow. It is clear Jane's has a problem managing their tables and cannot accommodate large groups. They are in over their heads if they think they can. Poor customer service and experience all together.

    (1)
  • K. D.

    First, the hostess had an attitude re: my reservation which I made for 4 people. If you had 5 down that is your mistake not mine. Check your attitude. The Banana Nut French toast was good. I tasted other dishes like the steak and salmon that my friends had ordered. The issue is poor service & nasty attitude with the staff & our male waiter this past Sunday for brunch. He ignore me and acted like I did not exist. Pretended not to remember what I ordered but was able to remember everyone else's at my table. I brought my group to this restaurant because I heard good things so get your attitudes straight when people come to your restaurant. And deal with your prejudices before you open for business. I won't return. Wow, you lost my business because of unprofessional behavior by your staff, not the food. That's unfortunate.

    (1)
  • Evelina L.

    This place is only a few blocks away from our house, so we love coming here with our dogs and sit outside! I always get the quiche or the crepes, both always being very solid. I do prefer the andoulli sausage vs. their turkey weird looking patties... My husband enjoys the french toast. Overall a nice solid place that's very convenient and you can sit outside most of the time, it doesnt get that crowded.

    (4)
  • Christina F.

    Went here for dinner last night, I had a groupon so wanted to use it before it expired. The bf had ice tea that tasted really fresh, we got the crab cake appetizer that had a delicious sauce and being very hungry, we cleaned that plate in a few minutes. In terms of entrees, he got the Mustard Chicken which I liked a lot, especially the tortalini bacon stuff that came on the side, though it was a bit too salty for my taste. I got the NY Strip Steak Sandwich and it was only OK. The steak was a little dry and I didn't think it had much flavor. Mashed potatoes and salad that came with were better than the actual sandwich. Food was alright, I wish the other dining room was open but apparently that's just for parties. So we sat in the brick exposed side which was ok, the window seat was nice to watch the rain and the eye candy that walked by (my bf liked that part I think...). All in all, it was nice but a bit out of the way. Probably won't be back for dinner but maybe brunch, if I get a groupon again because it was a little pricey considering the portions and ingredients used.

    (3)
  • Andy R.

    If you come for dinner, you have to try the goat cheese stuff chicken and the pork chop! If you go for brunch try the egg's benedict. There are three of them!

    (5)
  • Mic T.

    Great food but Jane's can be expensive. Adorable atmosphere. I tried to have a party here but it was crazy over priced. I do think their menu is great

    (4)
  • Alison P.

    I went here on Valentine's Day and the ambiance was pretty romantic and it was decorated pretty cute. No problems with service and the food was average. I would have given them three stars but they would not honor my Groupon for some reason. There were no mention of dates blocked on the Groupon, just a note that you could not use it in combination with specials. As there was no special pricing or prix fixe for Valentine's Day, it didn't make much sense that I was not allowed to redeem it. I hope I can get my money back for the Groupon as I would rather not go back to Jane's.

    (2)
  • Sarah N.

    What a fantastic find in Bucktown (or is it in Wicker Park? I can't quite figure out which one is which...). We had a group of 5 for Sunday Brunch at Jane's and couldn't have been happier with the food, the ambiance and the gluten-free options! Scene: a typical Sunday brunch crowd, there was a wait when we arrived but the option to make a reservation in advance kept us from waiting at all. The space looks tiny until you round the corner by the kitchen and find a second, much larger, dining space. Food: The breakfast burrito was fantastic (and very large). The salmon was prepared as gluten-free for a member of our party and he said it was great. Other hits at the table included the sirloin burger (MASSIVE), the egg breakfast (traditional and lovely) and the banana-nut french toast (delicious but very rich) Parking: street parking was tricky as there is a large Catholic church just down the street - allow yourself a little extra time if you opt not to get to Jane's by foot or public transport. This will definitely be on the go-to list the next time I'm in the neighborhood (whichever neighborhood that is...!)

    (4)
  • Stephanie L.

    Brunch is delicious!!! Spinach & feta omelette was bursting with cheese! Yes-PLEASE! Pork belly dish was amazing. The one thing I didn't love was the potatoes on the side. Great coffee and service.

    (4)
  • Catherine C.

    The owners is so sweet and considerate; he personally came by our table and kept checking up on us. The food here is really good and the service is great. I would definitely come back

    (5)
  • Michael R.

    I am really unhappy with the meal I was given at Jane's tonight. I got a "grain bowl" with chicken that had no flavor. There were garbanzo beans that looked as if they had just been slopped out of a can and onto my plate. Chicken had no taste. My desert was called "creme brûlée with berries" that literally had one berry, not berries. This place is super overpriced and the atmosphere is taking and cliche. The chairs are uncomfortable and are too large to comfortably sit next to someone else. I could go on and on about how bad my experience was but I won't. Please skip dining at Jane's.

    (1)
  • Ramona Q.

    This place has great vegan/vegetarian options. A little too spendy in my opinion.

    (3)
  • Morganne B.

    You guys get 5 stars because you replaced my boyfriend's entire Bloody Mary that he spilled all over our table. But you also probably actually deserve 5 stars for the experience as a whole. We arrived around 2 pm on a Saturday afternoon for brunch and were seated immediately in one of the cute 2 top tables in the front windows. We started with bloody marys with coronita beer backs. This place is a testament to the fact that you don't need all these ridiculous garnishes (a pizza slice??? A hotdog??) on a Bloody Mary for it to be desirable as long as the mix is good. And at Jane's, it is good. Nice and thick, with just enough spice to give you a kick but not so much that your eyes water. They brought some bread out next, which was alright but the sweet butter that came with it was on point. It was sweet and cold and I wanted to save some for dessert. I ordered the spinach and feta omelet, which came with sausage and potatoes. The omelet itself was huge and STUFFED with feta... The cheesier the better. The sausage was tasty and the potatoes were good, even if I did see them scooping them out of a bucket on the way back to the bathroom. My boyfriend got the steak and eggs; said the steak was a little chewy but the green sauce that drenched them was really good so I kept dipping my taters in it. The food was great but the service here puts them above the rest--after my boyfriend spilled his entire Bloody Mary, they cleaned up immediately and brought him a full new one in its place. I will hopefully be coming back here for romantic dinners in the future!

    (5)
  • Anli C.

    This place is actually super kids friendly. I booked our reservation at Opentable with request of two high chairs. When we arrived, they acknowledged our request right away and got us seated outside with convenient setting for young kids. The patio was kind of cute. And the service was very warm and welcoming. Hubbie ordered the New York strip sandwich and oh man oh man he was happy about that. The meat was so tender and flavorful. The pickles added a kick. Outstanding! The soup of the day was cucumber with avocado. It was alright since it tastes a lot like my cold soup from Vitamix at home. Will be back for more.

    (4)
  • Samuel C.

    Bland. Competent. Bland means nearly everything on the menu is a bore. * The one saving grace. Bland and competent does mean good mashed potatoes. So if you haven't had your mashed potato fix in a while, here is a place you can go for that.

    (3)
  • Shambavi K.

    I enjoyed a very nice low key dinner yesterday. it wasn't busy but it was also a Wed evening. The service was great and helpful with recommendations. We took advantage of the BYOB on Wednesday nights and brought a bottle of wine. the place is rather comfortable and cozy. We enjoyed sitting by the window too. With suggestions, we ordered: -the wrapped rare tuna to start. this was okay. It sounded like a light dish but the tortilla wrap made it a bit heavy. I liked that the shitake mushrooms were not overpowering. it was bit $ tho so I'd pass on this. -The New York strip - we liked this dish. the polenta was a unique enough side that we don't normally see but it could be better if it was a creamier version - The grouper - I liked everything in the dish too. initially you are wondering what is this odd black rice but it was all very good. I'm glad we got a soup spoon to pick up all the broth. Overall, we'd recommend this place. it was nice and quaint. the kitchen is near the seating area so you could smell the good stuff being prepared.

    (4)
  • Jenifer J.

    This place is my shiiiiiiiitt! I originally came here for a Groupon and fell in mad, tasty love that night. The food is amaz! They have an appropriate sized menu so that every item is done perfectly and receives correct attention. --I highly recommend "Burger Night" where they have an extra burger menu with specialty burgers not available other nights. (sorry forgot which night it was). And the surprise best part is that they do not offer french fries because they don't have a fryer, so burgers come with mashed potatoes and greens which are actually the best part! I honestly look forward to them when I know I'm coming here, like Homer with a tilted head, saliva drooling down his mouth, "ahhhhhhhh..." Yum! -Added bonus for this restaurant is that the cocktails are to die for! They're shaken, they're muddled, got shit like basil and thyme thrown in 'em! Plus, staff is good, place is clean, yada, yada... Go eat here!

    (5)
  • Dawn B.

    One of a kind neighborhood gem!!!! Amazing for brunch, lunch and dinner also there is a beautiful room for parties and special events! We love it! And have been coming here for 20 years! The staff and head chef make our visit extra special every time!

    (5)
  • Alex E.

    The chef is amazing everything is great here must do one in Chicago!!!! Gourmet lunch and dinner!! This place rocks !!!

    (5)
  • Neil B.

    I used to live in the neighborhood and moved away about 10 years ago. Jane's seems to have gotten better since I lived there. The staff couldn't have been nicer or more helpful, from our arrival until we were leaving and walking through the outdoor seating. And the menu is more "Americana" than I remember it being, but still with very interesting and contemporary twist and flourishes. The architecture is essentially an old, gutted, refurbished house (and given the front windows, with elevated seating, maybe a store?) that offers a quaint -- really historic -- feel in an area that has gentrified to the point of being almost generic. Top-tier service, uniqueness, interesting architecture, and a great menu... that's the list. Check them out.

    (5)
  • Doug v.

    When was the last time you went to a favorite restaurant after being away for 5+ years and found it just as amazing as when you were there last? Or even more surprising as good as it was when it first opened and you were a regular 20 years ago? In my experience, it has never happened. If such restaurants are still open, they're sad, tired, shades of their former selves. But with zero exaggeration, Jane's has maintained all that made it a perfect dining experience when it opened in the '90s. What distinguished this Bucktown eatery when it first opened still makes it a standout today: Fantastic ambience; friendly, attentive, balanced service; top-notch food. The space, staff and clientele feel current without projecting airs or hipsterism -- which says something for Bucktown. A true neighborhood gem. The only reason my friends and I fell away was because our lives moved out of the neighborhood. But I feel like I've run into an old friend on the street. We'll definitely be putting Jane's back in the intentional rotation!

    (5)
  • L. L.

    Hard to believe I've been dining at Jane's for almost 20 years. A few years ago they expanded to accommodate larger groups and special events but the local feel and friendly vibe has remained the same. The food is good, if a bit inconsistent but the drinks are great, generously poured and the brunch is a highlight.

    (3)
  • Christina H.

    Came here for the first time today and I LOVED IT ! The restaurant has a very vintage kind of design/decor and I find that extremely interesting - its so different from most of the restaurants that you see today. Service was great. Everyone there was very nice and accommodating. Food was even better. We ordered the Prime Beef Burger (?) and it comes with mashed potatoes as well as some salad on the side. The burger was delicious and it was huge. So filling and SO worth it. I am definitely returning to this location. Looking forward to bringing my friends here for just a random night out or whatever.

    (4)
  • anne r.

    Back in July a group of friends and I hosted a bachelorette party dinner for about 15 ladies. The whole experience was fantastic at Janes! They reserved us a great spot in their side room which gave us space and some privacy and allowed us to spread out and personalize the space for the bride. The staff was awesome- super accommodating and patient with our group. And the food was wonderful! It was a great place to host a special event!!!

    (5)
  • Natalia K.

    It really was just ok. Came here on a groupon and didn't regret it, but I wasn't all that impressed. Our waitress, as hard as she tried, was generally annoying, but that was just a personality mis-match on my part, not because she wasn't good at her job. Although, she interrupted us way too much, which I could have done without. Let us order and then let us eat- I don't need extra conversation. I brought a friend for that. Anyway, the food was just alright. I ordered the goat-cheese stuffed chicken, which was supposed to be amazing, and it was good, but not great. My friend seemed to be picking a bit at her plate as well and didn't ask to have it wrapped up, which she usually does. So yeah- we were fine with the food, but definitely not raving about it.

    (3)
  • Evie H.

    Jane's is a super cute and quaint restaurant that's perfect for a girls night out session. I've tried a couple of dishes here and my favorite is the Housemade Quinoa Vegetable Garden Burger with sauteed mushrooms. Yea I know what you're thinking - quinoa vegetable burger?? I was surprised myself but for a vegetarian burger, this is hands down the best. Tasty and fresh, no guilt whatsoever and unlike any other burger you've ever eaten. Jane's is also known for their corn chowder but it's not my favorite. It was too milky and the consistency wasn't thick enough for me. For dessert I highly recommend the Apple Oatmeal Crisp and Creme Brulee. I also know that they switch out menu items based on seasons so the desserts may or may not be on the menu when you get there. Also, be sure to call and make a reservation so you don't have to wait. They are quite busy on Fridays and weekends.

    (4)
  • Tim M.

    ATTENTION!!! DO NOT USE THEIR EVENT SPACE! DO NOT HAVE A BRIDAL OR BABY SHOWER HERE! BUT IF YOU MUST, DON'T SHARE THE SPACE WITH ANOTHER PARTY! I attended a baby shower at Jane's and the whole thing was a complete disaster. As mentioned by several other reviewers, the space is way to small and they double book it, placing two events right next to each other. While cramming two separate baby showers into a tiny space may make for an interesting psychology experiment, it certainly doesn't make for a pleasant party. They packed us in so tight there was almost no room to move around. For some unfortunate folks, it was nearly impossible to get up to mingle...or god forbid use the bathroom! Oh, and ya gotta love the awkward moments when the other party is doing "toasts" that you get to (have to?) listen to. Or when the other group took down the onesies we had just made and pinned up, because they didn't want them in their photos. Good times! The real kicker came when we were wrapping up our party and noticed that another party was arriving. Yay...more new friends! Jane's had booked another party a 1/2 hour after ours. That's right, a 1/2 hour to pack up the presents, get your stuff, say goodbye to people you haven't seen for years, etc... Of course the new party was pissed we were still there, as Jane's had promised them they could set up a 1/2 hour before their party. Whoops! Jane's is GREEDY. That is the only answer to why they would ever even give people the option of sharing the space with another party. Or why they would be willing to cram 50 people into a space that can really only comfortably hold 20. Or why they would book parties with a 1/2 hour transition time. This "Kim M" character that will certainly respond to my review, will say something like..."The host of your party knew that it would be 'semi-private.' This is a popular option amongst customers trying to save money...blah blah blah." This is not a reasonable response. This is essentially "buyers beware." Which is a crazy take when you're in the food service industry. Let me be clear. Jane's behavior is nothing short of shameless. If I were a staff member there, I would be completely embarrassed to have any part in this. Which I guess explains why the waitstaff looked completely miserable and dead behind the eyes. Who would want to spend their Saturdays and Sundays screwing over a bunch of soon-to-be moms?

    (1)
  • CJ M.

    The brownie dessert was great. As was the atmosphere and service was close behind. The cheese and apples on the cheese plates was awesome but the bread/toast was crazy hard, maybe stale? Sammich was just better than average, chicken breast was too. Toasted grain bowl was cold and bland. "Well what do you expect from a 'grain bowl'?" You might understandably ask and I'd answer that toasted implies warm and its $19 price implies flavor. The tonic in my drink was flat. And the beer wasn't what I asked for I hope janes gets their inconsistencies fixed bc i really like the place.

    (3)
  • Bailey Q.

    Went here for dinner. The place is kinda small and you basically are aitting on top of other people. Which is why I can't give it 5 stars. But the food was amazing. The service was good. I had a goat cheese stuffed chicken breast. The marsala sauce was amazing. The breast wasn't really stuffed, the fillibg was just put under the skin. But it was still good. My bf had the steak sandwich, which he said he liked and they actually cooked it the way he wanted it (which is hard to get sometimes). The decor was good. I liked that the kitchen is right there not tucked away in the back. I would definitely come back.

    (4)
  • Whitney O.

    This place was very cosy and small. The ambiance was nice and comforting. The shrimp appetizer was great! The four of us enjoyed it very much. The dishes were slightly salty. Now for the plot twist, our main course took well over 50 minutes to receive! The entire restaurant was full.. I get it. However, there's a total of 7 tables!! Not 20 or 30... 7!! It should not take almost an hour for 2 kids meals and two adult entrees. We watched the manager walk around to each table and make small talk, welcoming them. She avoided our table the entire time. We are a quiet family but are very personable when approached. She made it somewhat uncomfortable. Our waiter, Brandon was good. He had a great attitude and was very positive. He did what he could and came around frequently. I liked him. I do not think we will be going back and do not recommend this restaurant in comparison to others. Much better local places!!!!

    (2)
  • Rahul G.

    I like this place but I sort of want more. The corn chowder was very liquidy and could have been a lot better. I've had saldas here and they are great. I want to try the burger. Last time i went, I got the Roasted Pork Belly brunch option. It was different and good. However, there were these Mexican chips (not tortilla chips, twists, forget what they are called) that came with it and it was not listed on the menu. And to be honest, I would have preferred them not to be there. The sauce was good and the meat was good, although I felt it was a bit much. Everyone at the table loved what they got, including the eggs benedict. It's close by and easy so I'm sure I'll be back and try more of the menu.

    (4)
  • Lati T.

    This is so Bucktown! I love it! I came here with a groupon and I am glad I did! Great food, great ambience. I got the cheese plate...very tasty!

    (5)
  • Julia J.

    Just....no. I went to bridal shower in the private dining room which is a different door from the main entrance. The room is super cute though a little dark (at 11am on a summer Sunday) though they have this huge counter running through the center of the room which makes it impossible for anyone to get through when people are chatting before sitting down to the tables. Also, I don't know what event coordinator approved this, but there was another party in the same small room. So while the bride of my party is finishing up opening her gifts and is making a heart-felt speech about how important we all to her, she's rudely interrupted by a cheer from the other party as they're playing some sort of game at their table. That room is too small. You can't have two special events happening at one time! Service was terrible. I don't know if it was just because there was one overwhelmed server or what, but we had to ask 3 different times for drinks. The menu was prefix where you could choose one of 5 things, and pretty much nothing came out at the same time. The worst part was the last person to get her food was the bride and her lunch didn't arrive until everyone was pretty much finished eating! The food was just ok. The Mimosa was pretty bad but the coffee was good. I would not return here and I definitely wouldn't plan a special event here given the room set up. If that long counter in the center of the room can be moved, it would improve the flow and make the space better, but you better make sure they aren't hosting another party in the same place.

    (2)
  • Tamara P.

    The last time we were at Jane's was probably 10 years ago. I remember the food to have been much better. Not sure if the place has changed, if our tastes & expectations have changed or if there are now just so many amazing places now in Logan & Bucktown...? We had forgotten about Jane's, but I saw a Groupon and took the opportunity to get back there. First, our waiter was extremely nice - a definite plus. Second, the hummus plate was superb. The hummus itself was basic, but very fresh. What made this dish awesome was the Greek salad that was served with it and the generous - and WARM! - portion of pita. After that, I'm sad to say it was downhill. Ok, I will admit, I am am a cocktail snob. Snob or not, a watered down drink is no fun. We ordered Manhattans to start. After all, it was listed on their chalkboard & menu as a house featured cocktail. So bummed!!! Ordered it up, it was not only watered down & tasteless, but had additional chunks of ice floating in it (and not the wafer thin ice chips you get in a fabulous martini). So disappointing... As for our entrees, they were just ok. We ordered the grouper, penne masala and the spicy angel hair pasta. The angel hair was the best of the three entrees, yet nothing special. We cut our losses and skipped dessert. I'm sad to say, I doubt we'll be back or, if we are, it will be a long hiatus... just so many great places to settle for mediocre. Even after the Groupon, we spent $100 and can't say it was worth it. Sorry, Jane's :(

    (2)
  • RJ W.

    Nice neighborhood dining. Been a number of times. Breakfast there doesnt impress me much ( For example, crepes are heavy and I believe, frozen fruit is used.) considering what they charge, they should use fresh fruit. Dinners are much better, nice portions, reasonable prices, tasty. Staff is always top notch. A nice place to go if you are in the neighborhood.

    (3)
  • Dawn D.

    The potential here is great. Cute area, great space. Great party room! The food was good but the service was severely lacking. We were seated for 15 mins before we laid eyes on our server. We only had water to drink. It was NEVER refilled. My glass sat empty for the 2nd half of my meal. I wasn't offered fresh black pepper. We waited 15 mins after our dinner plates were cleared before we were offered dessert! And we weren't offered coffee with our dessert and my water glass was still empty! No wonder this place is on Groupon! Ya better get it together Jane!

    (2)
  • Mo S.

    I was excited to try this cute quaint place and really disappointed in my brunch experience. Food was bland, service was slow, and coffee cold on arrival! There was also a hair in my french toast and i saw the cooks arent wearing hair nets! I give it a 1 only because we scored a cute window table! I won't go back!

    (1)
  • Debbie M.

    I've been to Jane's many times, so after a long hiatus I was looking forward to a good meal at a place I really like. This time around my meal experience was overridden by a very cold window seat, a luke warm steak meal* and almost cold coffee for dessert. (My friend's coffee cup even had a lipstick stain on it. Very hard to drink from a cup you know isn't clean.) *Steak (albeit luke-warm) was tasty. Looks like another example of a restaurant I will remember fondly, but won't be visiting again.

    (2)
  • Lauren D.

    RISE & SHINE! THE BREAKFAST MANIFESTO.... In a hectic or fast-paced world, everyone deserves to stop and smell the coffee every once in a while. There's something decidedly fun and different about a morning rendezvous over a hearty breakfast plate of bacon and eggs. Rise & Shine, because this is not your typical bacon and eggs joint. My favorite niece took me here last Saturday.To my surprise it turned into a breakfast manifesto! She invited several of my very good friends and they all managed to make it here for an early Birthday celebration. I was super fain to see some familiar faces! We arrived a bit before 9 am, and were seated quickly. We ordered the (1) eggs Benedict, (2) the Frittata of the day,(3) the Tofu scramble, (4) the two egg classic (cooked your way) (5) the banana nut bread French toast and (6) Spinach and Feta Omelet served with tomato-caper sauce, roasted potatoes and your choice of turkey or pork sausage. In addition, my vegetarian friend had the chopped garden vegetable Salad which contained a plethora of corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, blue cheese, and an amalgamation of other greens tossed in balsamic vinaigrette. The French toast was gorgeously browned in clarified butter, and criss-crossed with strips of smoked bacon for a smart salsitude contrast. She opted for bacon (instead of the turkey or pork sausage). My friend insisted that I taste the banana nut French toast, and cut off a generous piece. It was fluffy, light and ethereal. Thankfully, the entire thing was not smothered in syrup. The coffee drinks themselves merit a special mention even if the closet-size space of the restaurant requires you to make more elbow room to enjoy that strong and delectable cup of Joe-Joe. I ordered the three eggs Benedict, which were served with a heaping portion of roasted potatoes. These reminded me of warm German potato salad. They were flavorful and tender. The eggs Benedict was wonderfully prepared. I enjoyed the epulation of my breakfast. I rate this dish with 5 stars. We went around the table to discuss our ratings (for my review). Four people rated their dishes with 4-stars, while two individuals went with 5-stars. The Spinach and Feta Omelet and Eggs Benedict received 5-stars. This restaurant reminded me of a "brasserie breakfast" joint that I went to in France several years ago, which involved fishbowl sized cups of café au lait. This joint offers enormous cups of coffee, which I appreciated. It has a casually elegant setting (reminiscent of Paris, but rooted in Chicago) that is frequented on weekend mornings by appropriately raffish, artsy-fartsy and hipster residents of the city (and not a bunch of tourists). It was actually refreshing to have a great opportunity to snag a table at a popular weekend joint without waiting long or elbowing my way through hungover hipsters in dark sunglasses. Like a fat kid who enjoys a huge piece of chocolate cake and a huge bag of chips, I love a good breakfast joint! Service was effusive and friendly. We appreciated feeling welcomed by their philoxenia. Our coffee, juices and water glasses were filled regularly. We never had to ask for more coffee, juice or water, which was awesome. Our Server was eximious and very personable, which added to our over all fain experience here. Due to parking being pediculous in this area, and the fact that they only serve breakfast on Friday, Saturday and Sunday (Note: Friday they open at 11 am, so minus 1-star), my final rating is 4-stars. This is a "Pay to Park" area and the side streets are "Permit Parking Only" for the residents who live in this neighborhood. We managed to find a legal parking spot nearby, but it took us 15-minutes of driving around and around before we snagged it up!

    (4)
  • Joan H.

    Food and service are both a 5. The 4 star is due to the lack of space accommodations for waiting customers (we made a reservation and still had to wait ) Food- we had the Asian chopped salad- so delicious-- light vinergartette yet awesome flavor. My fiancé got the steak and it was amazing as well. Wait staff was super accommodating. We will be going back for sure.

    (4)
  • Terri V.

    Thank you so much for your wonderful service, excellent food, and great atmosphere. First time bringing my parents for brunch on Mother's day (we always try to go new places for them) now they want to go back!

    (5)
  • Sandra A.

    I bought a groupon for Jane's because I went there 15 years ago and remember it fondly. Why have I not gone back!? We ordered the new York strip sandwich with roasted Poblano and red peppers and chimichurri sauce and also the herbed chicken sandwich. My partner really enjoyed the chicken. I thought the bread was moist and crunchy in all the right ways and the chicken was very flavorful and melty. The steak sandwich was delectable, absolute do-over, destination worthy. One sandwich is enough for two people with included sides of buttery mashed potatoes that are chunky and creamy at the same time. The dressed salad is flavorful and refreshing. I had the bourbon pecan Gelato which was just okay. The service was excellent, if a bit leisurely around checktime. We were warmly received, offered a quaint, intimate window table, and frequently attended to. Our meal took about an hour and a half. They don't rush you out at all. The value, especially with the groupon is great! We spent $17 for the groupon, plus $16 at the restaurant (including 20% gratuity) meaning $33 total for a $50 meal. Looking forward to going back! They have a nice outdoor seating area too!

    (4)
  • Randie W.

    We at Jane's do our best to support the Bucktown community that has supported us for over 20 years, and were happy to offer your group free use of our space for their second visit. I am NOT a Part of that Group! I was their for one evening arriving late. Just another customer who would never recommend your restaurant to anyone. We are disappointed that your evening did not end well. Our staff did in fact, offer to immediately replace your order and the disputed gratuity was returned to you as well. When I got home, Cleaning Up Herbs and Food from my New Car, was NOT the time to come running back for more. I had to CLEAN my car.Gravy went thru the seat and it was pretty messy. Your Owner could have Still have made good on the offer to replace an appetizer and I wrote her a letter to suggest it. She Did Not respond. Apparently, she doesn't understand the concept of disgruntled customers and restaurant owners. We appreciate your feedback and would like you to know that the staff at Jane's is dedicated to providing a positive experience; by calling them "idiots" and other negative words you have given us an opportunity to help strengthen their training in the hospitality industry so they are well prepared for situations like this in the future. It was Inappropriate to call anyone Names and for that I apologize. Read less

    (2)
  • Peter S.

    Went there for brunch. The Patty melt was bomb. The Asian salad was refreshing. Mimosas are definitely worth the cost.

    (4)
  • Susan O.

    We just had lunch at janes. Good hamburger plate with several variations. Jim, the host, is very welcoming.

    (5)
  • Peta K.

    Sooo disappointing! We had brunch here on Sunday...the eggs benedict had a pile of potatoes which were supposedly "roasted" but were more like mush. Some of the potatoes were black! I showed the waiter, who said " oh don't worry, they are fresh." Really? We all know potatoes go black when left in the fridge too long.... the whole plate looked sad and tasted average. Bowl of fruit same story...tired and old. Fresh?No way in hell. Pricey and disappointing! Ate here five years ago...was looking forward to a tasty breakfast...left feeling overcharged and underwhelmed. So very average! After the first two plates we didn't try anything else... We did not get charged for the fruit which we barely touched... I guess they knew how mushy and old it was.

    (1)
  • Kevin L.

    Wonderful atmosphere, food, and service. We were welcomed sunday morning with a smile and enjoyed our picturesque morning overlooking the street. The eggs Benedict was phenomenal. Be prepared for kids to be there with families. Nobody was a bother, but it was just a big family spot

    (5)
  • Andrea J.

    What a pleasant surprise! We were on a last minute search for a Friday reservation for 2+ an infant. We were seated in the east section of the restaurant with a few other families which was great. The staff was very accommodating and super sweet to our daughter. The food was absolutely amazing! My husband said that the Goat cheese stuffed chicken breast was one of the top 5 chicken entree's he's ever eaten. I ordered the Grouper and it was perfection. To top off an already amazing experience I found a Groupon while we were sitting there! I would've been more than happy to pay full price since the experience was an all around win but what a nice bonus to find a Groupon! I highly recommend this neighborhood gem. We will most certainly be back soon!

    (5)
  • Angela E.

    Great cosy, friendly restaurant. The staff was really nice and the food is very delicious. Others have written that the food is slow, but I don't agree. The food did take ~30 minutes to come out, but I'd rather have that than a restaurant that just microwaves and serves food instantaneously after you order it. It made us enjoy the atmosphere and our company. They also have a great selection of gluten and vegan items, which I really appreciate seeing on a menu. I would go back to Jane's for a brunch, date night, family occasion, as it is just such a nice restaurant. I love Jane's!

    (5)
  • Judith M.

    My cousin Taylor had her wedding brunch here. Food delicious. Great service. Wonderful Cosmopolitans.

    (5)
  • Allie R.

    Jane's is a great neighborhood spot for people of all ages to brunch. We sat in the window seat, which provided a great ambiance and made the experience very enjoyable. The service is what one would call service with a smile. The waitress and hostess were very attentive and refilled our coffee every time we took our last sip. Our mugs never ran dry. The apricot scones were fit for a king. They are perfectly moist and had just the right amount of sweetness. The steak was cooked perfectly and the eggs Benedict was some of the best I've had in wicker park. Overall it was a superb dining experience and I will definitely return for more scones and delectable brunch fare.

    (5)
  • Emma C.

    We are at janes this past Sunday for a family brunch.... Our server was extremely cold, our scrabble eggs were an over cooked omelet with no flavor, two orange juices were ordered with only one delivered and when I brought my issues to the manager I received a comp of the oj with no apology. We live just right around the corner but will never return. No wonder I've seen them on Groupon, outside of the yummy honey butter this place is a big fat NO.

    (1)
  • M R.

    Nice ambience and decor. They did a good job of creating a "at home" feel. Disappointingly, the food is just average though. Only 1 person out of our party of 5 really liked their meal.

    (3)
  • Matt H.

    This was my second time eating at Jane's. I really like this intimate Bucktown spot and particularly like the tables by the windows. This past time, I enjoyed the cheese plate, the corn chowder soup and the goat cheese stuffed chicken breast. There were four types of cheese on the plate and each was unique and flavorful. The corn chowder had more of a watery broth but it was fabulous. The chicken breast was sizable, succulent and the goat cheese went well with it. The meat was served on top of kale, mushrooms, and farro. Yum. My partner, Chris, ate the new york strip with mashed potatoes with garlic. He said everything was delicious. I particularly like the presentation in each dish and how everything ties into the current season. Much care goes into each meal and the staff is very affable. Men's bathroom was clean. We will definitely return for a third time! xoxo

    (4)
  • Diana T.

    This spot is a hidden Gem in Lincoln park neighborhood. First of all it has a romantic feel to it. They also have outdoor seating for nice weather. The restaurant has two sections. One side is kinda a lounge feel to it. The other section is the white room. It is literally all white with a beautiful chandelier. Ok but now for the most important thing the food!!! Omg we got hummus on the house and it was amazing. I was scared to try it because hummus has garlic but this one had a perfect balance of all ingredients with no hint of garlic and the pita bread served with it was even better. Must try the salad they serve u a generous amount and it was delicious. Must go for a date with live music Wednesday and Fridays you can't go wrong.

    (5)
  • Sheldon B.

    Sunday Brunch was excellent. We had a large party of 11 with a newborn baby. Had a reservation and everything went smoothly. Nice long table in what I would call the overflow room. Nice window view. Food was very good. I had the Feta Spinach Omelet and it was very good. My wife had the salmon brunch entree and she liked it a lot. My friend had the Chimichurri steak dish and liked it a lot.Various entrees were ordered and I believe everyone liked what they got. The bread on the table was very good and there from the start. The honey butter was VG too. Service was excellent with coffee refills as needed and the waitress was very attentive. My first time here and I would go back.

    (4)
  • Aaron G.

    We most likely got staph food poisoning here (some facts on staph from CDC are pasted below). My wife is a medical doctor and this is her best diagnosis. I'm updating this review because the manager was kind enough to reach out and ask me to call. But my schedule is too busy for that and I don't feel like in these busy times the burden should be on when I can reach her on the phone but want to give her the details she may need or want. We had the Benedict and the pork belly breakfast, but my wife had very little of the pork belly. We ate there around 10 am on Sunday March 23rd. It took her about 3 hours to fall ill and me a bit longer. We ate with two others who had the French toast and did not fall ill. Thank God our 15 month old who was with us ate none of ours. Our girl didn't fall ill at all supporting our confidence that it was food poisoning as it probably wasn't something communicable as we naturally kiss our daughter constantly. We have taken care to rule out other possibilities. This is not a review I write lightly. More on staph food poisoning: What is staphylococcal food poisoning? Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxins produced by Staphylococcus aureus . The most common way for food to be contaminated with Staphylococcus is through contact with food workers who carry the bacteria or through contaminated milk and cheeses. Staphylococcus is salt tolerant and can grow in salty foods like ham. As the germ multiplies in food, it produces toxins that can cause illness. Staphylococcal toxins are resistant to heat and cannot be destroyed by cooking. Foods at highest risk of contamination with Staphylococcus aureus and subsequent toxin production are those that are made by hand and require no cooking. Some examples of foods that have caused staphylococcal food poisoning are sliced meat, puddings, some pastries and sandwiches. What are the symptoms of staphylococcal food poisoning? Staphylococcal toxins are fast acting, sometimes causing illness in as little as 30 minutes. Symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild and most patients recover after one to three days. In a small minority of patients the illness may be more severe.

    (1)
  • Cindy P.

    Wonderful, adorable, romantic place!! We were seated in one of the two window tables and that was a special treat! We were very happy with our food...mahi mahi special and goat cheese stuffed chicken. Service was excellent...can't wait to come back!

    (5)
  • Randy B.

    Delightful find. Super friendly staff and owners, fresh tasty food and dog friendly outside! The tuna app to the angel hair pasta - great. And probably the BEST tres leches cake I have had (other than my own)!

    (5)
  • Noel D.

    This place is amazing I went here with my girlfriend. It's a pretty romantic spot. Food was amazing as well had the spicy angel hair pasta. It was also a surprise that on Wednesday it's BYOB and they have live music in the other room. When then finished the dinner with the warm brownie with gelato it was so good. This is a fantastic place to go on any occasion. Definitely will be back here

    (5)
  • Andrew W.

    I don't even know where to start with this place. My friend Mikey picked it because it is a BYOB and told me, "Trust me dude, this place is the best." Needless to say, I'm never letting him pick a restaurant again. First, the corkage fee is $15 here. We went with 10 people and 5 of us were drinking beer. The manager informed us (staring at the two 6-packs we brought) that it would be $15 per person to drink beer. Here is a paraphrased version of the conversation that ensued: Me: No. Her: Blank stare... Me: Do you realize what you just said? I'm not paying $15 to drink three of my own beers in your restaurant. Her: Blank stare, clearly no idea what's going on... Me: Maybe you could charge us $15 per 6-pack, even though thats still fucking absurd? Her: Yeah, um, I think so, yeah, that would work, I just um thought, like, you guys were all gonna drink, like, a whole case of beer. Giggle. Me: We have two 6-packs sitting on the table, and clearly none of us are in college. Go away. Who put her in charge? Alright, now for the next hurdle. Their "dinner" menu consists of $20-30 entrees and $18 sandwiches. Also, they were sold out of their most popular dish, some kind of stuffed chicken. This proved to be problematic since that was literally the only menu item that seemed to have any chance of being good. Anyway, I'll wrap up this shitty review of this shitty restaurant. This is the second worst place I've eaten in Chicago. The worst place I ever ate was some Italian beef place and I thought, "Oh there's a cop eating here, it must be good!" Wrong. It was terrible. Not a single person we were with enjoyed their meal and we all spent $45-50 per person at a BYOB restaurant. Avoid. Oh yeah, the 2-star rating is because I'm drinking tequila as I write this, and tequila makes me happy.

    (2)
  • Katie B.

    Food is amazing!! I didn't expect to have such a "healthy" meal that would not only keep me full, but I would actually prefer over a steak. I had the penne quinoa pasta dish with tahini etc. delicious! However, we were going to the Trap Door, literally next door, for a show, and our food wasn't ready in time. We had to box it up after an hour and put it in the car. They did offer for us to come back & reheat the food, which we took them up on. They took our drinks off the tab. The staff seemed out of sorts...no one smiled at all. Weird. I will, however, go back for the food!

    (4)
  • Jeudi J.

    Love Jane's. Working my way down the burger list. Today: pancetta and pineapple. Delish. Strawberry cocktail: refreshing and lovely. Highlight though? Thai pesto shrimp! I could eat a pound of these. Absolutely scrumptious. Get them. Trust me.

    (5)
  • Peg W.

    Ok this had good reviews....but....food was cold. Blueberry pancakes were too thick and dry, potatoes were yesterday's as was the pork belly and cut fruit. Good spicey bloodies and salty dogs. Service good. Prob won't come back.

    (1)
  • Brian H.

    The food was good, but turn up the heat, for heaven's sake! I'd come back in the summer but not the winter. Tonight, many people in the restaurant wore their coats and hats as they ate their meals. That seems a bit ridiculous.

    (3)
  • Melissa B.

    I was meeting a friend for brunch last weekend and she insisted I pick the place. She also insisted that place be located in either Wicker Park or Bucktown. It didn't take me long at all to decide Jane's looked like the winner. I made reservations for 12:45 and am not usually one to run behind. My GF ended up beating me there (I was 15 minutes late) and they were nice enough to give her our table. I was so grateful! We ordered a few drinks. We had a coffee, Bloody Mary, and a few mimosas. Everything was great! I asked for my Bloody Mary extra hot and they made it perfect! Our server didn't rush us at all. We hate being rushed. She was great. We decided to eat bad. I had the strawberry, blueberry and peach crepes with whipped cream and potatoes with turkey sausage. I can't speak for the omelette that was ordered because I never tried any of it. Mine was awesome! I ate the entire plate and honestly wanted to order another entree everything was so good. It's the cutest little place and parking couldn't be easier. Just writing this review makes me want to make reservations for next weekend too.

    (5)
  • Katie V.

    Fantastic!!! Really glad we came here for an evening out after a long week in. The food was wonderful. The ambiance was romantic and cozy. The staff was fantastic. Can't wait to come back and taste the brunch!

    (5)
  • Steve J.

    Came in blind, not even knowing what was on the menu- hoping for a substantial meat-based dish. Boy was I surprised! NY Strip with mashed potatoes, side of asparagus in a really tasty beef gravy..$25! Huge cut, perfectly done and the mashed? Simply awesome. My only complaint is the chairs- could be more comfortable...other than that I'll be back!

    (5)
  • Olga J.

    Adorable little place. The food was all really good. We waited too long for our wine to get to us, but after that they remembered about our table in the window. I love that the chef served me my dish - the Grouper. It was a really good dish too! I will be back!

    (5)
  • Heena P.

    Decided to check out the neighborhood and landed at Janes. I have. Heard great things about this place. The brunch was good, but not great. I was expecting a bit more flavor. I loved the ambience and the service was on point. I would defiantly go back, but to try dinner.

    (4)
  • Tim W.

    Came here with friends for dinner on the weekend and the place was pretty quiet. Our server wasn't very helpful. She has no opinion on what was good because she thought everything was wonderful. We ordered and appetizer and it never came out yet it was still on or bill along with several other items we didn't order. The waitress never realized it didn't come out even when she brought or entrees until I mentioned it. Overall, lousy service and decent food.

    (3)
  • AG G.

    Came here on a groupon for a nice dinner this past Friday night. Service was awesome (not sure of the servers name but she was GREAT ...I think she had an owl on her sweater) and friendly. We had a little hiccup with our goat cheese stuffed chicken and they fixed it right away and both myself and bf enjoyed our meals. All in all a great place.

    (4)
  • Erica P.

    I hosted a baby shower here for my best friend and it was absolutely perfect. The event coordinator, Massie, was awesome in helping me from start to finish. She was timely in answering my calls and emails. The staff was so friendly and accommodating on the day of the event. We had 14 girls and they catered to our every need. They even let us go crazy with decorating. The brunch entrees and endless mimosas were AMAZING. Thank you so much to the staff at Janes. I highly, highly recommend having an event here in the adorable space. The only downside is it can be a bit of a tight squeeze, but we made it work. Can't wait to go back for brunch. Yum. :)

    (5)
  • Barbara B.

    This is a nice place though it is a little out of the way if you live closer to downtown or the South Loop. The stuffed chicken was very good and the service was even better. The prices are somewhat high for what you get but it is a nice dining experience overall.

    (3)
  • Chris S.

    Deliciously spicy bloody mary! Bacon and fried egg burger was very good. Temp missed on the order but excellent beef. Perfect little neighborhood restaurant for bringing a date. Decor is really cool with vintage tile in front window tables, which are elevated for an added touch. Ceilings are original wood, almost barn like, with large ceiling fans. Would recommend!

    (4)
  • Rose D.

    It all smelled delicious but because the waitress got my order wrong, then the chef got my order wrong the 2nd time... I have no idea how the food was! Darn it I was hungry...I'm still hungry!

    (1)
  • Maria K.

    I was really in the mood for a hearty brunch - it's been about a year since I've been. I had a wonderful experience, baked goods were yummy and I loved the steak, egg and potato dish w yummy sauce. Today, we arrived around 12:30 -- the party room was packed. I love the energy and atmosphere. Our waitress seemed like a pro, the bus boy was overworked and all over the place (I'm in the restaurant business). The food came so fast, I doubted it was cooked for us. It was warm-hot but my frittata was just bla. Definitely not made to order. My friend got the omelette - w the potatoes and turkey sausage. The potato mash or whatever was probably pre made the night before in one large batch. Mushy, garlicky, cafeteria grade side. The turkey sausage was practically cold and tasteless. He eggs were alright, not fluffy as they should be when you re paying for eggs. Brunch is an important meal - I could have made it better myself but I trusted janes w my meal. Slow it down, consider the details, spice up your menu and step up your food-game.

    (2)
  • Emily C.

    We've had two very good experiences here - we came for brunch (packed, expect to wait) and loved our steak and eggs with Chimichurri sauce. We also came recently for dinner and it was very good. We started with the pear salad, which had bleu cheese and pecans and I had the seared black grouper. I loved the sauce (sake-ginger soy sauce) on the fish - very tasty. Great neighborhood restaurant with really good comfort food. They are on groupon quite often so make sure you check that out for a deal. 50/365.

    (4)
  • Kimberlie T.

    The Pro's, the wait staff is great, food delicious and it's adorable. So if you just want a regular brunch this would be a fantastic option. BUT, would think twice about hosting your bridal shower or any other event here. The communication with mgmt and looks like from other reviews needs serious help. Things were uncertain and expectations weren't meant. It was NOT clear that we weren't going to have their white room to ourselves. Everything suggested that it'd be private. To our disappointment when we arrived it wasn't and there was a baby shower taking place. Furthermore we paid for a mimosa bar and since there was another shower there, they completely helped themselves to our mimosa bar. It's not our responsibility to tell them it's not theirs. No one wanted to get into a dispute with another party there. The restaurant manager was no where to be found and couldn't be reached by phone. We reached out to her after the party and expressed our concern and suggested that they reimburse us the cost of the mimosa bar for the inconvenience or something of that nature and the fact we shared it with another party, she ignored my request completely. Didn't even address is at a sorry we are not able to do that. I told her the food was great, the wait staff made every effort to remedy the situation and all she could say was thanks I'll pass your compliments to them. I didn't want to have to write this bad review. I gave her every chance to fix it. Just because she didn't reimburse us for the mimosa bar isn't the reason why I'm upset. It was and still isn't about the $$. It's the way she responded and didn't offer any sort of condolences. Instead just got defensive and how it was our fault that we thought we would have space to hear and enjoy a special day. I had relatives that flew in from out town for my bridal shower and couldn't hear a thing when I was opening their gifts. Their white room is absolutely adorable and SO perfect for a bridal shower. Chicago has a HUGE business of these types of events. They'd make a killing if they could fix some of these problems when it comes to hosting. I feel bad for my family that put so much time and effort into the 1 shower they'd be able to attend and it not be what they thought. We definitely would've chosen another place had we known it was going to be like this. No one could hear or really see what was happening when it came to opening gifts. No one could really move around and chat. Only thanks is to my family and friends for making this a special day & being flexible.

    (2)
  • Kori E.

    I finally returned for dinner this past weekend and it was excellent. I love the dim lighting, with candles and exposed brick. Its such an intimate atmosphere, and the fact that the tables are right on top of one another (only downfall of the evening) as I found myself easily distracted by our dining companions next to us! Focus, Kori! On to the food, I had the scallops, which A. were cooked perfectly and B. were paired with this awesome green curry risotto. It was creamy, but not overly heavy. I ate my entire plate. My date had that porkchop and it was huge with a whopping pile of mashed sweet potatoes underneath. He was also a member of the clean plate club. Our waitress was super friendly and attentive, but not in a pesky way, which was nice as we leisurely drank and ate our food. I will definitely be back to Janes for either brunch or dinner, they definitely have an excellent thing going there.

    (5)
  • Ashley B.

    I bought a Groupon for this place and decided to come in for brunch to use it with my boyfriend last weekend. FIrst off, it was for dinners only, so that was a bummer, but we tried it anyway. It was packed, but we managed to snag a seat. We sat down and had some drinks, both of which were already pre-mixed in pitchers that I could see the waitress pour. Meh, whatever, it's just a bloody mary so it's fine, but I did find it a little weird. We got bread and some amazing house-made honey butter which was delicious! I honestly gave this place a star because of that alone. But the food was interesting. One, because we ordered, and it was literally at our tables in a minute. No joke. It was scary fast, which always makes me weary. Like our food was pre-made just like the drinks. I thought it was weird and I was totally prepared to wait a little longer if it meant the food was going to be good. The thing is, the food was alright. My omlette was a bit dry and it wasn't my favorite thing ever, but it was good. My boyfriend who used to be a cook was impressed by the back-end of the restaurants ability to get stuff out quickly, and assured me it wasn't a problem. Call me a food noob, but I've watched way too many Restaurant Impossible's where Gordon Ramsay yells at people for expediting too quickly. All of that being said, there are FAR worse problems to have than promptness and we will def come back and try dinner here.

    (3)
  • Susie C.

    I met up with an old high school friend here for dinner on a Saturday night. It's a very cute restaurant.. the interior decor is vintage and it's dimly light - just the way I like it. My friend and I had a nice and long catch-up over dinner, and I was happy to see that our waitress did not try to kick us out from sitting too long. I ordered the grouper and my friend ordered the sea scallop. My grouper was okay - nothing special. I did feel that it was a bit too salty for my liking. My friend's scallop was good - she normally orders that dish. Overall I give this place a 3 stars. Nothing spectacular..but I really do like the decor and how the restaurant is setup.

    (3)
  • Lindsey F.

    Food is great and fun brunch for a group. Seems really strange that with the family appeal they have no changing tables or even a counter! Would go back but bring a helper if you need to do a diaper change!

    (3)
  • Dan L.

    I enjoyed my multiple visits to Janes. The features are the neighborhood location, the cozy vibe, the freshness/quality of the food and the service. Grabbing a drink outside on their patio is a bonus in the summertime. Very reasonably priced as well.

    (4)
  • Tera D.

    Meh. This is right around the corner from us, but I don't see any reason we'd go back. We had a groupon, and we were really excited to go on BYOB night...until we got there and were told you can't you the groupon in conjunction with any other special. So we stuck our bottle under the table and opted not to drink at all. We ended up with Jane's Cesar salad - standard, the New York Strip sandwich - average, and the spicy angel hair pasta - tasty and generous portion, but nothing to write home about.

    (2)
  • Lyssa W.

    The brunch food is good, and the prices are right. The service was confused. One server asked our table for drink orders, and then did not deliver or communicate to our actual server our drink orders or what half of the party had ordered at the bar previous to being seated, so our coffees and cocktails came after our meals. This first server seemed peeved with us (party of 4). The second server was friendlier, but was thrown off by some confusion as to who was actually serving our table, and it was a little awkward. Since our drink service was delayed, I had a full bloody mary when our plates were being taken away. While our plates were being taken away, my bloody mary was spilled on me. I can understand the accident, and wasn't upset by the staff who spilled on me, who was very apologetic. I would think it typical practice for a manager to visit the table and ask if there was any way they could make me more comfortable, but this didn't happen. The rest of my brunch was uncomfortable, because my jeans and shoes were very wet. The bloody mary met expectations for $8.

    (2)
  • Mea A.

    I was so excited to try out Jane's after two friends raved about their experience there. My foodie friend and I headed there for brunch on a sunny Saturday morning. We walked into the restaurant and i was excited. The decor at Jane's is cute and inviting but that was were the positive experience ended. I find that it's really hard to eff up breakfast but Jane's managed to do it. The coffee was cold. The eggs overcooked. The smashed potatoes were flavorless and the turkey sausage tasted like paper. On top of that our server must have been hung over or completely inept because it took 10 minutes for my friend's cup of coffee to arrive and 16 minutes for the check to come after we asked for it. When the best part of your meal is the sweet butter that comes with your complimentary bread... you have a problem. Brunch is a weekend reward that us "hard working Chicagoans" look forward to. Don't mess with that. Step up the seasoning, teach your cook how to prepare eggs over medium and train your wait staff better because they will make or break your restaurant.

    (2)
  • Dan L.

    This is a great little restaurant tucked right next to 90/94. We visited Jane's for a dinner date thanks to the almighty Groupon. While that excluded us from their daily special, there were still many options to keep us happy throughout the night. Oh and if you aren't into being cozy with the tables next to you, this might not be your spot. The first thing to come to our table was water, then followed by bread with olive oil and parmesan cheese. Once the waiter shared the drink special and took our order, we noticed that things tended to move a bit slow. It's not a massive joint so staff seemed a bit short. Whatever tho, I didn't go out on a date for fast food. When the food did come out, it was tasty. I had the soup of the day which was a gazpacho. I've never had that dish so to me, it was like eating a really tasty salsa with a spoon. I had to convince myself that chips were not needed and polished the sucker off. My fiancée had the corn chowder which was a bit underwhelming in the seasoning dept. After adding a copious amount of salt and pepper, it was something I would still pass on next time. For the entrees, I went with the NY Strip while Joanna had the Seared Sea Scallops. Both were incredible. The scallops were cooked perfectly. I asked for the Strip Medium rare and while it wasn't bad at all, I may go for medium just because for me it was a little too rare. All in all this is a solid spot. There is a second side to the restaurant that was empty, so I'm thinking they keep it closed off till necessary.

    (4)
  • Paige S.

    I usually leave optimistic reviews.. but my experience here was awful. My family and I went in for dinner 'about a week ago'. We had a bit of a larger party (2 children, 3 adults) so we were seated towards the back half of the restaurant which was considerably empty at the time. After a few minutes our server comes over and makes 2 trips to drop off 6 glasses of water. She took our drink orders and then took 2 trips to drop off 2 glasses of wine. We then, all ordered our meals (appetizers & main courses included). When our food comes out, 3 meals were served (each for the adults- which blew my mind), a few minutes later the meal for one child came out (leaving the other child without a meal, watching everyone else at the table eat). 10 minutes later the kitchen clearly forgets about my brothers sandwich & the busser brings over our second course. At this time, my older brother was still eating his salad, there were roughly 12 plates on the table and each person had at least one drink. Rather than taking the time to clear our plates or even have the common sense to wait for everyone to be done with their first meals the busser stood at our sides and waited for us to give him direction on what to do with the food in his hands. We asked him to return once we finished our appetizers. Without us knowing at the time he was holding my brothers sandwich in his hands and took all of the meals back to the kitchen. More time goes by, our sever hadn't been over to our table since our appetizers were passed out so she was unaware that my brother was STILL waiting on his sandwich. It takes another 4 minutes or so for his sandwich to be returned to the table. The server finally comes around, forgets to bring straws & Parmesan cheese and doesn't ask if we'd like fresh cracked pepper for our pasta. She seemed overwhelmed & broke a few glasses while walking to the surrounding tables (probably why she took so many trips with our drinks). After we finished our appetizers, the busser comes back to drop off the 2nd course for the second time, both pasta orders were over cooked (noodles were too soft- how does that happen? where does that happen?) and my 10 year old niece hated her food, which we tried and it was not good- we had a wild amount of patience while all of this was going on but now that I'm typing it out I realize that this restaurant did nothing to deserve our money & sadly that's not even the end of our experience, but for the sake of not boring (you) the reader any further, or myself for that matter, I'll do Jane's a favor and stop here. Since I have experience in the service industry (no surprise there) here are a few tips that I've picked up along the way, that would have transformed our dining experience IMMENSELY: 1. Be alert- be sure to clear the table of empty/ unused plate or silverware between meals 2. Refill waters without customers having to ask for 3. Ask if anyone has dietary restrictions/ food allergies 4. Check to see is customers enjoy their meals/ drinks 5. If the entire party isn't going to get their food at one time be sure to sever the children first 6. Ask if customers need anything AT LEAST once per course 7. Ensure everyone at the table has their food 8. CLEAR THE TABLE, don't wait for customers to ask you to take dirty plates off the table 9. Offer fresh cracked pepper with pasta dishes I could go on, I really could.. you get it. I'm done, now

    (1)
  • L H.

    I recently held my sister's bridal shower here (party of 14) and we had the best experience. My sister wanted a day time party with a delicious brunch. I called many, MANY restaurants in Chicago looking to host a brunch time affair and Jane's was the only one that said they could accommodate us at 11am with a set reservation and a semi private space (almost every other place was willing to host the party after 3pm - a little late for a brunch!). Also, Jane's offers a Mimosa Bar which is a reasonable and affordable way to provide an "open" bar to your guests without going broke (the cost per person was just slightly more than the average cost of a single drink in Chicago). It totally worked for my budget. The private party director I worked with was great with communication and answered any questions I had before the party. We arrived a few minutes before the party, parking was ample (I was surprised for a Saturday morning) and the room was clean and perfectly set up - I had no stress while waiting for my guests to arrive. The Mimosa Bar was set up before the first guest to arrive which everyone appreciated and loved. The staff understood we were all catching up and let us mingle and talk for several minutes before someone kindly and quietly suggested to me that we start to sit down to stay on track. The food was delicious - we had a preset menu of 6 different choices - each came out looking and smelling wonderfully. The Mimosa Bar was kept stocked throughout the entire party which was fabulous. The staff was attentive and available, but didn't bug us unnecessarily. And I was contacted on Monday morning after the shower by the manager asking us how the experience was - I appreciated the follow up! As other reviewers said, we did end up sharing the space when another party arrived halfway through. This was not a problem for us - I had researched at least 10 places to host this function and unless I was willing to pay a separate room rental fee which varied between $150 and $250, I was not going to get a private room. And most were not as cute or so appropriate for a shower as Jane's! All of the guests raved about how cute the place was, how good the food was, etc. This was a great experience and I will happily do it again!

    (5)
  • Daniela R.

    This is my favorite place to dine. I've tried everything on their menu and have never had a bad experience. If any one has had a bad experience with the staff in their defense I can say anyone has bad days, no restaurant is perfect! No identity crisis here, the chef likes to try new things and every season the menu is changed a few plates, not all. They have a little bit of everything for everyone's taste. From brunch to dinner I can guarantee they have something you'll become addicted to. I HIGHLY recommend this place and would give it a second chance if you had a bad experience.

    (5)
  • Alex C.

    Great food, great service. I might have spent more than I normally would on a first date here but it was worth it.

    (5)
  • Megan N.

    The food was okay. The bread wasn't very good. Plain and dry. The atmosphere is lovely, and the party room seating in the back is lovely, but I wouldn't come back.

    (3)
  • Christina G.

    I came here with a groupon in hand. Luckily, I knew what I was in for having read some of the other reviews. We made 7pm reservations for a Tuesday. When we arrived, the place was packed! We waited a few minutes for our table, nothing major, and I was really looking forward to a fun dinner date. That is not what happened. First of all, the place is cramped. Like, your neighbor is 6 inches from you cramped. I heard the entire conversation the people were having next to me. Apparently, one of the women was just on a vacation, and now she's super busy at work. Oddly, it wasn't the close-ness of others that bothered me. It was the inability to move around without bumping into at least two people. There is one long, super skinny aisle to walk through the restaurant, so only one person can get by at a time. While we were waiting for our table, I had to move about 5 times in 3 minutes so people could get around me. And not for anything, but given the incredibly tight space, you'd think the servers would be used to navigating around people. One particular server yelled out "Excuse me!" in an annoyed tone as we waited by the door for our table to be ready. Where did he want us to go? The ambiance itself is nice. The place has glowing candles everywhere, and definitely a cool, casual vibe. 5 stars for the atmosphere. On to the food. We started with the tuna roll. I had high hopes from other reviews, but this dish fell short for me. Where was the flavor? The roll was mostly the wrap, and I didn't think there was that much tuna in it. For dinner, I had the beet and fennel salad with a side of mashed potatoes. I know, the two don't mix, but I really wanted to try the mashed potatoes. I will admit, they were tasty - smooth, creamy, and fluffy, the way mashed potatoes should be. The salad was made with field greens and had a lovely vinaigrette over it. It tasted fresh, but I mean, it was a salad, which shouldn't be too difficult of a dish to make. My husband had the scallops and risotto. The scallops were perfectly cooked, not rubbery at all, but the risotto was a big disappointment. The curry flavor didn't come out very strong, and the risotto itself didn't seem thick enough. It's like it was watered down, and not very dense. I don't know, but when I think of risotto, I think of a filling, creamy, and thick pasta dish. This risotto was not that. As for the service, it was spotty. My water glass sat empty sometimes, we weren't given bread and had to ask for it, we weren't check on very often, and we weren't told the specials. Coincidentally, Tuesdays (the day we went) was half price wine night. watch out if you have a groupon though. They don't allow you to combine ANY deals. So, if you have a groupon, you would be paying full price for your bottle of wine. For what it's worth, I thought the wine selection was pretty good, but if you're more the beer time, I think you had about 5 options with one of them being Amstel Light. This was not even close to the worst dining experience I've had, but nothing about this place made me want to come back on my own. Sure, I'd come if someone else set up a dinner there, but it would not be my first choice. It's such a shame, I was really looking forward to dinner, and the atmosphere was so cute.

    (3)
  • Steven M.

    Pretty good food and nice atmosphere for a date. Dimly lit and cozy. A bit on the pricey side for me without the Groupon the gf and I used. I tried the goat cheese stuffed chicken breast and she had the veggie burrito. Gotta say she won that decision. The burrito was surprisingly good and seasoned unlike any burrito I've ever had. My dish was ok. Nothing really too special. The chicken itself wasn't super flavorful and a little dry. With most of the entrees around $20 and my so so experience with what sounded like the most flavorful non-vegetarian dish, I probably won't be back very soon, but it was definitely a good Groupon buy! Oh but if you go, don't get the brownie. The guy at the table next to me got it and it was a tiny triangle of brownie with a lot of drizzed stuff on the plate. He sounded kinda sad about it when his date brought it up.

    (3)
  • Laura D.

    Went there for brunch this weekend. We live in the neighborhood and have dined at Jane's a handful of times. This weekend, my friend found a hair baked into her omelette. Fine. I get that at times, this will happen. It's gross of course, but it's not the first of last time this will happen. However, the response from the restaurant was shocking- they basically did nothing and treated us like we were rude for pointing it our. Our waitress never came over and a manager barely apologized and acted as though it was a normal, everyday occurrence (perhaps it is?). Had they handled the situation differently, perhaps I could bring myself to eat there again, but clearly there are some sanitation and service issues that are unacceptable.

    (1)
  • Ellen V.

    I'm debating between 3 and 4 starts. Went twice for brunch, both times we made reservations few days in advance, had to wait over 20 minutes each time. There is no waiting area and there are tables almost by the entrance so we were asked to wait outside. The food tasted good first time thus we decided to go ago again. Second time was OK, but I think that is enough . I vote for 3 stars after all.

    (3)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Romantic
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : Yes
    Waiter Service : Yes
    Caters : Yes

Jane’s

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