Ing’s China King Restaurant
6249 N Milwaukee Ave, Chicago, IL, 60646
Ing’s China King Restaurant Menu
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-
Address :
6249 N Milwaukee Ave
Chicago, IL, 60646 - Phone (773) 763-8018
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Amaliya L.
Let's be clear. I am not a fan of buffets. More often than not, it is cheap and the food quality reflects that. Buffets are always inhabited by old folks in tracksuits who have already lost their taste buds and tell you in all seriousness..."You can't shake a stick at this deal!" I was "treated" to lunch here by my boss. It was more of a trick. I can't help it. He was super psyched that it was $5.95 a person and thought that it could become a regular stop for "us". No thank you. I'm a snob when it comes to Asian food. Food looked old and congealed. There was a complete fish floating in sauce with it's eyeball blanched. Another full fish was fried with it's eyeballs. Totally gag worthy. Absolutely nothing appealed to me. I tasted what looked edible and all of it was cold. The restaurant is very outdated. It is literally stuck in the 70's. There was as expected, lots of people over 60 who appeared to enjoy their food. I was the only Asian there other than the owner. Very telling.
(1)vince v.
If I could give no stars I would. Had the buffet and it was pretty gross,don't know why I stayed.I started with the egg drop soup and there was something blackish green a flat like object in the egg,I asked the owner and she said we precook it that's why.Should of left then,but no kept eating and now hoping I am not going to be sick.I sat with my back to the buffet and faced the large mirror,and there were these little bugs crawling up the mirror did not get to see what kind.CAN WE SAY HEALTH INSPECTOR SOON! First time and won't be back.Kicking my self for staying,yea cheap but hope not worth getting grossed out and sick.Food was very salty and cold.NOT GOOD!!!!!!
(1)Rick M.
From the moment I walked in, I knew this was a bad idea. It was lunchtime on a Tuesday and there were only 2 customers in the place. Although the place is large and has the potential of holding a good rush hour lunch traffic. The establishment looks dirty and out-dated. The walls are covered with generic mirrors and tables are place down one side of the restaraunt. The quality of buffet food is atrocious. I would not feed it to my dog. A lot of the food tasted like it was frozen for weeks at a time and then warmed up for lunch. Small portions of the food were placed in warming dishes causing the food to dry up and lose all moisture and substance. The eggroll and crab rangoon taste and smell rotten. The fried rice was beyond; tasted rotten and old as well. If could rate the establishment a zero, I would. I give it a half a star for trying.
(2)Denis M.
Ing's China King now has Buffet Lunch ($5.95, 11:00 am-3 pm) and Buffet Dinner ($6.95, 3 pm-10 pm) ...All You Can Eat. Very Tasty!
(4)Debbie L.
When I order something that is labeled "Hot & Spicy" I expect it to not only be hot in the temperature, but I also expect there to be some heat in the spices. Well, the Cashew Chicken, labeled "hot & spicy" on the menu, wasn't spicy at all. In fact, it was rather bland. The egg rolls were pretty mushy inside. I only ate half of my egg roll. Now, the vegetable fried rice was delicious! I'm giving it 3 stars because of the rice and because the chicken in my cashew chicken was cooked correctly. Not rubbery.
(3)iddells E.
I really hate it when my mom asks me to pick up an order of Ing's fried chicken skins because I usually end up eating a good amount of that AMAZING deliciousness on the half-hour ride home. It's incredibly good, although it's definitely something I shouldn't be eating. But it's complete torture to just let that over-packed pan of still-warm and crisp chicken skins just sit there. The skins call my name and I could never say no....ever. Especially when it comes with a cup of vinegar. Ugh, my mouth is watering. As for the actual food, we've done catering from here a few times and I'd say it's just okay. Prices are pretty low. I have seen the buffet before and it doesn't look too appetizing. But if you have a craving for tasty, crisp chicken skins, you can get a quarter pan piled high for only $9! Just be sure to share it with several people so you don't increase your chances of a premature heart attack.
(3)Sofiya T.
I came here about two weeks ago for the buffet. I knew I should have left the moment I took a look at what seemed to be days-old food but I was with my mom and she wanted to try it. The fact that no one else was in there during dinner time also should have said something to me. Literally everything tasted bad. EVERYTHING!!! The pickings were slim, barely anything in every hot plate, and it was all bland and dry. I begged my mom to leave and we were gone after 15 minutes. Oh, and I got to spend a good chunk of my evening with the toilet. Love yourself, don't go here.
(1)Dwyer W.
Cheapo low class tasty but also barely palatable eats in the local cop hood. Cops live all around. The buffet price is cheap. The buffet food quality is cheap. The atmosphere seems airy, cozy, and pleasant, that is until another couple of people enter and you realize the class part. I am trying to combine all known facts in this, maybe the sum makes something greater than the parts. If you got half the observation qualities of something-or-other, you'd notice the following: . Strictly bad fatty cuts of meat are used for the buffet selections. You starting to get the picture early here? . Very little food is found in the buffet food bins. This is their clever trick for cutting their loss from people who do that "all you can eat" thing. Who ever taught them that, and in a buffet of all places! . Ing does not replenish the food in the buffet food bins until a new customer walks in. This means that if you filled yourself a nice plate, ate it, and sat for awhile, and no one comes in for all that time, which is quite common at this nearly customer-less joint, you wouldn't be able to get a second plate because all the selections which are actually even worth eating have already been eaten --by you! So blame self! . You learn to notice two things. First, the look of food that has gotten that semi-hardened film on top of it, and then it's been stirred all around. That's what Ing is doing when she walks around to stir the food bins before it forms. Or sometimes long after. And second, you learn to recognize the look of food that has been sitting there nearly forever. It is not something that one can put to words, so I can't teach it to you. You just pick up on it, after you visit enough buffets. It's partly an extra sense perception. . Ing secretly makes subtle fun of her Philipino customers, because all they ever buy is giant vats of take-out fried chicken. It is based on this clientele that she is actually barely making it in this restaurant. But who cares, if I had a place and certain people came in for only one-ever food item, and loaded it up in their vans and SUV's in massive amounts, I'd make fun of them too. But I'd do it in Chinese. So no one the wiser beeee. What, you think? Think I didn't speak Chinese? Well, ha ha! I learned it from the last inspector Clouseau movie... What you think, me and my friends, everybody, go to eat at Chinese 'rant and everybody have good clean fun-make-fun of good lil' ol' me, and only me not understanding what they saying? Ha! There! Not born yesterday. . The old, ugly, fat retired cop who is always there just hates it that anyone else besides him has come in as a customer. The place should belong only to him. What, it gets few enough customers as it is already, to where you wonder how Ing even covers her overhead. So why not let the old guy have it to himself. . But bums come often. To use the bathroom, to talk stupid senseless jibberish, to yell back at you when you tell them to shut the freak up, and to stuff their pockets with all the toilet paper and roll napkins from the bathroom, so when you go there later you realize that you got nothing to wipe your bass with. . If you come on a certain unpredictable day you luck out to find all the fried buffet foods to be burned. That's because they are too cheap to change their deep fryer oil as often as they should. But this is a good point, for those kinds of people who always look for the one weird burned fry at McDonald's and say, "That's the best part!". No, this is not McDonald's, I know what I am reviewing. A reference to a well known standard was necessary. . You like egg rolls? Good. You'll hate Ing's rolls. They're dry as all heck and have that overall impression of someone having been experienced enough in running a buffet, to where they figured out by now how to make something dry and heavy, so as to make customers feel full faster, as well as cut down on people going for seconds on an iconic food item that everyone enjoys to eat in a Chinese buffet under normal circumstances. I'm done here. Got to go to the bathroom.
(2)Brandon P.
Horrible just horrible, I knew for 6 bucks it wouldn't be great but the food looks like its been sitting for years. I would rather eat out of the garbage than eat there .
(1)Adam T.
Egg Rolls are outstanding! Veggies are fresh and the Meat is always flavored and cooked well. The old lady that works the register is very nice and helpful. Ings is a master of delivery and carry out! Within the last few years they expanded the restaurant and started the buffet which I have had but Ings really shines when their food is made to order....fresh and hot!
(4)Derrick D.
I always buy chicken from here for family gatherings. The chicken is juicy and crispy and goes really good with rice. They serve big portions for really cheap prices so I highly recommend ordering their chicken for big group outings or pot lucks. I tried their fried shrimp once and it was ok, The reason I'm giving this place 4 stars is because of the chicken and the service. The lady who runs the restaurant is very kind and patient. Even though she has a heavy accent and is hard to understand sometimes, she gives great customer service to make sure she takes down the right order and leaves the customer happy. It is not the best sit down place even though it is a buffet. It is very cheap and there is not a broad selection on the buffet menu so it is better as a take out place. There is not much parking around the restaurant. I always look forward to eating Ing's chicken for family outings as it is so popular amongst my family.
(4)Jamie S.
This is the best Chinese food I've had in the city- at least the fried rice. If you get the Mongolian hot fried rice it is actually hot, but sometimes differs in temperature each time. I constantly get cravings for the fried rice and egg rolls which are really crunchy and greasy! I have not tried the buffet yet, but it seems like the food was better before the transition
(5)Lee M.
I love ing's not only its cheap their Fried Chicken is awesome. I like how its just fried without breading. So tasty and crunchy. She makes this Chicken dish too thats kinda how chinese makes duck but she uses chicken instead. Sweet and salty. Yum! I love going there when I get my oil change next to ing's
(4)Demetra L.
Have tried Ing's Chinese Buffet, as it's now called, twice. Was hoping the bad first time was a fluke; apparently not. When I order something "hot and spicy", as the previous reviewer, I expect the food to be hot and have lots of heat. What I got was sweet. Why, oh why do so many Chinese restaurants advertise hot and spicy when in reality the sauce is sweet? The only reason I gave it two stars was because the pot stickers were pretty good. Plump with lots of meat. Needless to say, there won't be a third try.
(2)iddells E.
I really hate it when my mom asks me to pick up an order of Ing's fried chicken skins because I usually end up eating a good amount of that AMAZING deliciousness on the half-hour ride home. It's incredibly good, although it's definitely something I shouldn't be eating. But it's complete torture to just let that over-packed pan of still-warm and crisp chicken skins just sit there. The skins call my name and I could never say no....ever. Especially when it comes with a cup of vinegar. Ugh, my mouth is watering. As for the actual food, we've done catering from here a few times and I'd say it's just okay. Prices are pretty low. I have seen the buffet before and it doesn't look too appetizing. But if you have a craving for tasty, crisp chicken skins, you can get a quarter pan piled high for only $9! Just be sure to share it with several people so you don't increase your chances of a premature heart attack.
(3)Sofiya T.
I came here about two weeks ago for the buffet. I knew I should have left the moment I took a look at what seemed to be days-old food but I was with my mom and she wanted to try it. The fact that no one else was in there during dinner time also should have said something to me. Literally everything tasted bad. EVERYTHING!!! The pickings were slim, barely anything in every hot plate, and it was all bland and dry. I begged my mom to leave and we were gone after 15 minutes. Oh, and I got to spend a good chunk of my evening with the toilet. Love yourself, don't go here.
(1)Dwyer W.
Cheapo low class tasty but also barely palatable eats in the local cop hood. Cops live all around. The buffet price is cheap. The buffet food quality is cheap. The atmosphere seems airy, cozy, and pleasant, that is until another couple of people enter and you realize the class part. I am trying to combine all known facts in this, maybe the sum makes something greater than the parts. If you got half the observation qualities of something-or-other, you'd notice the following: . Strictly bad fatty cuts of meat are used for the buffet selections. You starting to get the picture early here? . Very little food is found in the buffet food bins. This is their clever trick for cutting their loss from people who do that "all you can eat" thing. Who ever taught them that, and in a buffet of all places! . Ing does not replenish the food in the buffet food bins until a new customer walks in. This means that if you filled yourself a nice plate, ate it, and sat for awhile, and no one comes in for all that time, which is quite common at this nearly customer-less joint, you wouldn't be able to get a second plate because all the selections which are actually even worth eating have already been eaten --by you! So blame self! . You learn to notice two things. First, the look of food that has gotten that semi-hardened film on top of it, and then it's been stirred all around. That's what Ing is doing when she walks around to stir the food bins before it forms. Or sometimes long after. And second, you learn to recognize the look of food that has been sitting there nearly forever. It is not something that one can put to words, so I can't teach it to you. You just pick up on it, after you visit enough buffets. It's partly an extra sense perception. . Ing secretly makes subtle fun of her Philipino customers, because all they ever buy is giant vats of take-out fried chicken. It is based on this clientele that she is actually barely making it in this restaurant. But who cares, if I had a place and certain people came in for only one-ever food item, and loaded it up in their vans and SUV's in massive amounts, I'd make fun of them too. But I'd do it in Chinese. So no one the wiser beeee. What, you think? Think I didn't speak Chinese? Well, ha ha! I learned it from the last inspector Clouseau movie... What you think, me and my friends, everybody, go to eat at Chinese 'rant and everybody have good clean fun-make-fun of good lil' ol' me, and only me not understanding what they saying? Ha! There! Not born yesterday. . The old, ugly, fat retired cop who is always there just hates it that anyone else besides him has come in as a customer. The place should belong only to him. What, it gets few enough customers as it is already, to where you wonder how Ing even covers her overhead. So why not let the old guy have it to himself. . But bums come often. To use the bathroom, to talk stupid senseless jibberish, to yell back at you when you tell them to shut the freak up, and to stuff their pockets with all the toilet paper and roll napkins from the bathroom, so when you go there later you realize that you got nothing to wipe your bass with. . If you come on a certain unpredictable day you luck out to find all the fried buffet foods to be burned. That's because they are too cheap to change their deep fryer oil as often as they should. But this is a good point, for those kinds of people who always look for the one weird burned fry at McDonald's and say, "That's the best part!". No, this is not McDonald's, I know what I am reviewing. A reference to a well known standard was necessary. . You like egg rolls? Good. You'll hate Ing's rolls. They're dry as all heck and have that overall impression of someone having been experienced enough in running a buffet, to where they figured out by now how to make something dry and heavy, so as to make customers feel full faster, as well as cut down on people going for seconds on an iconic food item that everyone enjoys to eat in a Chinese buffet under normal circumstances. I'm done here. Got to go to the bathroom.
(2)Brandon P.
Horrible just horrible, I knew for 6 bucks it wouldn't be great but the food looks like its been sitting for years. I would rather eat out of the garbage than eat there .
(1)Adam T.
Egg Rolls are outstanding! Veggies are fresh and the Meat is always flavored and cooked well. The old lady that works the register is very nice and helpful. Ings is a master of delivery and carry out! Within the last few years they expanded the restaurant and started the buffet which I have had but Ings really shines when their food is made to order....fresh and hot!
(4)Derrick D.
I always buy chicken from here for family gatherings. The chicken is juicy and crispy and goes really good with rice. They serve big portions for really cheap prices so I highly recommend ordering their chicken for big group outings or pot lucks. I tried their fried shrimp once and it was ok, The reason I'm giving this place 4 stars is because of the chicken and the service. The lady who runs the restaurant is very kind and patient. Even though she has a heavy accent and is hard to understand sometimes, she gives great customer service to make sure she takes down the right order and leaves the customer happy. It is not the best sit down place even though it is a buffet. It is very cheap and there is not a broad selection on the buffet menu so it is better as a take out place. There is not much parking around the restaurant. I always look forward to eating Ing's chicken for family outings as it is so popular amongst my family.
(4)Amaliya L.
Let's be clear. I am not a fan of buffets. More often than not, it is cheap and the food quality reflects that. Buffets are always inhabited by old folks in tracksuits who have already lost their taste buds and tell you in all seriousness..."You can't shake a stick at this deal!" I was "treated" to lunch here by my boss. It was more of a trick. I can't help it. He was super psyched that it was $5.95 a person and thought that it could become a regular stop for "us". No thank you. I'm a snob when it comes to Asian food. Food looked old and congealed. There was a complete fish floating in sauce with it's eyeball blanched. Another full fish was fried with it's eyeballs. Totally gag worthy. Absolutely nothing appealed to me. I tasted what looked edible and all of it was cold. The restaurant is very outdated. It is literally stuck in the 70's. There was as expected, lots of people over 60 who appeared to enjoy their food. I was the only Asian there other than the owner. Very telling.
(1)vince v.
If I could give no stars I would. Had the buffet and it was pretty gross,don't know why I stayed.I started with the egg drop soup and there was something blackish green a flat like object in the egg,I asked the owner and she said we precook it that's why.Should of left then,but no kept eating and now hoping I am not going to be sick.I sat with my back to the buffet and faced the large mirror,and there were these little bugs crawling up the mirror did not get to see what kind.CAN WE SAY HEALTH INSPECTOR SOON! First time and won't be back.Kicking my self for staying,yea cheap but hope not worth getting grossed out and sick.Food was very salty and cold.NOT GOOD!!!!!!
(1)Rick M.
From the moment I walked in, I knew this was a bad idea. It was lunchtime on a Tuesday and there were only 2 customers in the place. Although the place is large and has the potential of holding a good rush hour lunch traffic. The establishment looks dirty and out-dated. The walls are covered with generic mirrors and tables are place down one side of the restaraunt. The quality of buffet food is atrocious. I would not feed it to my dog. A lot of the food tasted like it was frozen for weeks at a time and then warmed up for lunch. Small portions of the food were placed in warming dishes causing the food to dry up and lose all moisture and substance. The eggroll and crab rangoon taste and smell rotten. The fried rice was beyond; tasted rotten and old as well. If could rate the establishment a zero, I would. I give it a half a star for trying.
(2)Denis M.
Ing's China King now has Buffet Lunch ($5.95, 11:00 am-3 pm) and Buffet Dinner ($6.95, 3 pm-10 pm) ...All You Can Eat. Very Tasty!
(4)Lee M.
I love ing's not only its cheap their Fried Chicken is awesome. I like how its just fried without breading. So tasty and crunchy. She makes this Chicken dish too thats kinda how chinese makes duck but she uses chicken instead. Sweet and salty. Yum! I love going there when I get my oil change next to ing's
(4)Demetra L.
Have tried Ing's Chinese Buffet, as it's now called, twice. Was hoping the bad first time was a fluke; apparently not. When I order something "hot and spicy", as the previous reviewer, I expect the food to be hot and have lots of heat. What I got was sweet. Why, oh why do so many Chinese restaurants advertise hot and spicy when in reality the sauce is sweet? The only reason I gave it two stars was because the pot stickers were pretty good. Plump with lots of meat. Needless to say, there won't be a third try.
(2)Debbie L.
When I order something that is labeled "Hot & Spicy" I expect it to not only be hot in the temperature, but I also expect there to be some heat in the spices. Well, the Cashew Chicken, labeled "hot & spicy" on the menu, wasn't spicy at all. In fact, it was rather bland. The egg rolls were pretty mushy inside. I only ate half of my egg roll. Now, the vegetable fried rice was delicious! I'm giving it 3 stars because of the rice and because the chicken in my cashew chicken was cooked correctly. Not rubbery.
(3)Jamie S.
This is the best Chinese food I've had in the city- at least the fried rice. If you get the Mongolian hot fried rice it is actually hot, but sometimes differs in temperature each time. I constantly get cravings for the fried rice and egg rolls which are really crunchy and greasy! I have not tried the buffet yet, but it seems like the food was better before the transition
(5)