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Name: Bijan’s Bistro
Address: 663 N State St, Chicago, IL, 60654
Telephone: (312) 202-1904
Price range: Under $11
Rating: 3.54

Bijan’s Bistro

663 N State St, Chicago, IL, 60654

(312) 202-1904
Store is closed

Bijan’s Bistro Menu

Soup and Salad

French Onion Soup

Mushroom Bisque

Warm Couscous Salad

House Salad

Caesar Salad

Steak Salad

Cobb Salad

French Onion Soup

Mushroom Bisque

Warm Couscous Salad

House Salad

Caesar Salad

Steak Salad

Cobb Salad
Sandwiches

Club Bijans

Bijan's Angus Burger

Piquant Burger

Croque Monsieur

Grilled Portabella Baguette

Grilled Beef Tenderloin

Grilled Chicken

Club Bijans

Bijan's Angus Burger

Piquant Burger

Croque Monsieur

Grilled Portabella Baguette

Grilled Beef Tenderloin

Grilled Chicken
Entrees

Center cut 8 oz. Bleu Cheese Beef Filet

Bijan's Meatloaf

Spaghetti Bolognese

Cajun Chicken Pasta

Grilled Chicken Provencale

Seared Atlantic Salmon

Baltimore Crab Cakes

Seafood Linguini

Salmon Tartine

Grilled Portabella Tartine

Center cut 8 oz. Bleu Cheese Beef Filet

Bijan's Meatloaf

Spaghetti Bolognese

Cajun Chicken Pasta

Grilled Chicken Provencale

Seared Atlantic Salmon

Baltimore Crab Cakes

Seafood Linguini

Salmon Tartine

Grilled Portabella Tartine
Sides

Cadillac Pepper Bacon

Breakfast Sausage

Herb Roasted New Potatoes

Fries

House Chips

Sauteed Spinach Or Green Beans

Fruit Plate

Mixed Vegetable Or Grilled Asparagus

Cadillac Pepper Bacon

Breakfast Sausage

Herb Roasted New Potatoes

Fries

House Chips

Sauteed Spinach Or Green Beans

Fruit Plate

Mixed Vegetable Or Grilled Asparagus
Late Night - Appetizers

Steak Quesadilla

Baked Brie

Escargot

Fried Calamari

Spinach-Artichoke Dip

Guacamole And House Chips

Steak Quesadilla

Baked Brie

Escargot

Fried Calamari

Spinach-Artichoke Dip

Guacamole And House Chips
Late Night - Soups and Salads

French Onion Soup

Mushroom Bisque

Caesar Salad

House Salad

Cobb Salad

French Onion Soup

Mushroom Bisque

Caesar Salad

House Salad

Cobb Salad
Late Night - Sandwiches

Bijan's Angus Burger

Piquant Burger

The Caliente

Club Bijans

Bijan's Angus Burger

Piquant Burger

The Caliente

Club Bijans
AM Late Night - Entrees

Rigatoni and Sausage

Mac And Cheese

Spaghetti Bolognese

Shrimp Dejonghe

Steak-N-Eggs

Build Your Own Omelette

Rigatoni and Sausage

Mac And Cheese

Spaghetti Bolognese

Shrimp Dejonghe

Steak-N-Eggs

Build Your Own Omelette
Late Night - Desserts

Napoleon

Tiramisu

Chocolate Bomb

Zuppa Inglese

Melting Chocolate Cake

Banana Bread Pudding

Napoleon

Tiramisu

Chocolate Bomb

Zuppa Inglese

Melting Chocolate Cake

Banana Bread Pudding
Late Night - Beverages

Espresso, Cappuccino, Latte

Coffee, Twining Assorted Teas Or Soda

Espresso, Cappuccino, Latte

Coffee, Twining Assorted Teas Or Soda

Healthy Meal suggestions for Bijan’s Bistro

Soup and Salad

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Couscous Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Couscous Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Club Bijans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bijan's Angus Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piquant Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croque Monsieur [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portabella Baguette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Beef Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Club Bijans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bijan's Angus Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piquant Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croque Monsieur [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portabella Baguette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Beef Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Center cut 8 oz. Bleu Cheese Beef Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bijan's Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Chicken Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Provencale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Atlantic Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baltimore Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Linguini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Tartine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portabella Tartine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Center cut 8 oz. Bleu Cheese Beef Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bijan's Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Chicken Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Provencale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Atlantic Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baltimore Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Linguini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Tartine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portabella Tartine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Cadillac Pepper Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Roasted New Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach Or Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Vegetable Or Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cadillac Pepper Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Roasted New Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach Or Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Vegetable Or Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Late Night - Appetizers

Steak Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach-Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole And House Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach-Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole And House Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Late Night - Soups and Salads

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Late Night - Sandwiches

Bijan's Angus Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piquant Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Caliente [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Club Bijans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bijan's Angus Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piquant Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Caliente [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Club Bijans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
AM Late Night - Entrees

Rigatoni and Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Dejonghe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak-N-Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build Your Own Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni and Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Dejonghe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak-N-Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build Your Own Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Late Night - Desserts

Napoleon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Bomb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa Inglese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melting Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Napoleon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Bomb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa Inglese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melting Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Late Night - Beverages

Espresso, Cappuccino, Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee, Twining Assorted Teas Or Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso, Cappuccino, Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee, Twining Assorted Teas Or Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Jimmy M.

I ate here meeting with my my AirBNB host when I first got to town. It was a cool place and the food was fantastic. I had the lunch steak salad and it was perfect. Not too much dressing, not too much bleu cheese, and the steak had so much flavor and was tender. I've had plenty of steak salads that were drowning in dressing, tasted like bleu cheese or the steak was tough. All in all a great find downtown and I'm glad it's in the building!
(5)
Emma C.

EXTERIOR: 5/5 (in a very good location downtown) INTERIOR: 4/5 (very french and bistro-like, if not on the smaller side) CUSTOMER SERVICE: 3/5 (nothing stands out in a positive or negative light; none of the waitstaff is overly friendly, but not cold either) CLEANLINESS: 4/5 QUALITY OF FOOD: 4/5 TASTE OF FOOD: 2.5-3/5 (except for the duck, the duck is a 5/5 and AMAZING!) (**note: I rate each eatery relative amongst its type/range in THAT city. So, no, I'm not rating this restaurant compared to Alinea or some Michelin-star restaurant. I rate it and analyze it's component qualities (above) from 1-5 compared to other eateries with similar food type, aura, and price range) ---------- I really feel this place was better even 2-3 years ago. Back then, I would have given it a 3.5 and rounded up to a 4/5. But since, I felt it became severely average. The food doesn't taste as good anymore, it's downgraded to a 3/5. The ONLY thing that blows my mind here is the duck. It's still PHENOMENAL. I come here ONLY when I want non-Asian duck (for Asian duck, go to Sun Wah! LOVE this place as well). Truly, words can't describe it. It's melt-in-your-mouth perfection and seasoned/glazed so well. I agree with other reviews that the service is severely average and for such a place, it could really improve it's service. There's nothing appalling with the service, though. It could just use even friendlier and even more attentive waitstaff, which is always appreciative and can make the difference between a customer becoming or not becoming a regular. Note- this place is half bistro, half classier sports-bar. The interior reminds me slightly of Theory Sports Bar (in River North, near Hubbard Street). Lots of dark wood and black highlighting. The bar has TVs and a similar vibe, though exponentially quieter, which I appreciate.
(3)
Hrudaya S.

The late hours are what brought a friend and I into this fine place. It was 2:30 am on a Sunday night and we were hungry. And this place delivered. We headed in and got the burgers and profiteroles(I think that's how it is spelled), and wow it was amazing. We have recommended this to most people we know. And I for one will definitely be coming back!
(5)
R.g. C.

It's in the heart of river north and open til 4am. Food is good drinks are fine. What else can I say
(4)
Dale G.

The good: The brie was good with the flatbread they served. I was impressed that they had Monastrell on their wine list. The spinach & artichoke dip was creamy and filling. The bad: Server was young and inexperienced, the steak I ordered was oversalted and full of gristle. Next time in town i'll pass.
(2)
Tim C.

Remember this place if you're looking for a full menu in the wee hours for the night. Great, friendly atmosphere and well prepared food.
(3)
Rits M.

Came here for brunch and the waitress told me that resturant week was still on. Who am I to complain if a week is a month? Of course I got the tasting menu!! I had the guac and chips- neither was outstanding, but the portion was large. 2nd course was beef medallions and fries. I was a little surprised by how plebian the option of fries was, but the beef made up for it. It was tender and delicious- I would go back just for that. Right cut of meat and everything. For dessert we shared the panna cotta, which was well made and surprisingly filling- I think the marscapone helped with that. Comes with caramel and berries. Ambience is nice, large space and they have made use of it well. Lots of little tables but doesnt really have a romantic vibe, more a casual one. Waitress seemed a little lost but I'm not fussy, she got all the dishes right and the food came warm to the table. Thats a thumbs up from me. Oh and they have free wi-fi. Just sayin'
(4)
Kirsten A.

They're open late, service is pleasant, and the food is good! It's a perfect late night spot if you want a full bar, real food like shrimp sandwiches, bacon mac and cheese, and calamari instead of greasy late night fare. The outdoor patio is nice in the summer too!
(4)
Lola K P.

This is a very good standby place for us to get a bite after we've been out late and want a decent dine-in place at 2am Saturday night. The late-night menu is a bit limited, but fills the bill nicely. Food is solid, not great but not bad either. Even that late, there's a line, a dryly acerbic maitre'd, and the most spectacular people watching. We've gone in there in our symphony best and mingled quite easily with the flamboyantly dressed, the skankily dressed, and tourist-dressed, of all ages, and no-one cares. Fun. We've found the service hit or miss, it could be because it's late night.
(3)
Chris G.

Munching on tender swordfish and skewered veggies is a great way to start the weekend.:) It was presented as a super wide, blackened slab in perhaps worcestershire sauce. It didn't thrill me as much as Bobby Flay's special version last year during my visit to Mesa Grill in NYC, but it was decently prepared and mostly what I was looking for today. It's a gorgeous Chicago spring Friday and after doing a bit of lunchtime shopping nearby, I hunted for a somewhat isolated patio lunch spot away from Michigan Avenue. I considered walking over to Kerryman but ran into Bijan's along the way. It was already on my long list, but the way the sun and clouds hit the patio assured me that this was where I needed to be. There were just a few people quietly eating on the patio and I just walked right up and grabbed a table in the sun. As soon as I flipped the menu open, I spotted the swordfish special and only had to debate whether to have a nice glass of white wine with it or rather a glass of sparkling water. I opted for San Pellegrino instead.
(3)
Nicole U.

Open late. I came in cause I was too hungry to sleep.. got their Bijan burger. It's HUGE.. but a pretty simple burger. I would eat it again.
(3)
Shirley N.

Our hotel concierge suggested this place. We walked over and was immediately seated for party of eight. Breakfast/lunch was reasonable. Hubby ordered the banana foster Belgian waffle. Two large scoops of vanilla bean ice cream on top. I'm not sure I can eat ice cream at 10am. I decided on the rib eye steak portabella sandwich with caramelized onions. I asked rib eye be cooked medium rare, but it was more medium. Still good. Nice cup of coffee. Waitstaff friendly and efficient.
(3)
Jenny H.

It's late... although for this this night shifter, her day's just starting. Imagine my delight to find a place in the 'hood, open 'til 4am! Bijan's surprised me with it's interior- classier than I imagined after passing by so many times. The crowd seemed to all have the same intentions-- slightly dressed from a night out, holding quiet conversations by candlelight. We both ordered a soup to start. My french onion was decent with a good portion of ooey-gooey cheese. As for the seafood soup, is it possible to say that something tastes too seafood-y? It was slightly unnerving to wonder about the smorgasbord of contents.. needless to say, 'twas not that fresh. For our entrees we got the beet 'n burrata salad as well as a mac 'n cheese. Both were again, A-OK. The salad came decorated with beet puree. I could've done without the fancy plating-- the greens appeared to have been stuffed into a mold and plopped on the plate. Why not just let the greens breathe? The burrata was not nearly at the level of creaminess I've had elsewhere. The mac 'n cheese was on the runnier side. Service was pleasant, the food gets at most 2-stars, but overall gets bumped up a notch for its late night classiness.
(3)
Mickey A.

It's ok. No really, it's quite ok. I don't need water while I chomp down on this lobster BLT with fries. But thanks for re-filling the glasses as you hand out the check. Were we supposed to get bread prior to our meal like that other table? Hmmm, ok. So yeah, it's that kind of place. The food isn't bad, and the service can be so-so. I've dined in a few times as well as taken food to-go. Most of the items on the menu is pretty much the same during breakfast, lunch, dinner, and late night. So there's no need to worry if your mac and cheese is only available at lunch versus dinner...and even super late... Not that I'm out that late these days...this gal's getting old.
(3)
Brett F.

Srsly. How in the world do I keep ending up back here? The host - same guy for years - is rude. The staff - ever changing - is typically meh. The food - aside from the baked brie - is mediocre at best. The wine list - paltry and puny as it is - makes me sad. After all this, you'd think a girl would learn her lesson. Unfortunately, in the neighborhood, Bijan's is just about the only place you can find an available seat anytime - yes, even when the other (::cough:: Osteria ::cough:: Quartino) - adjacent restaurants are sporting an hour to two hour wait. Oh, Bijan's... maybe a little more gratitude for the clientele that do meander in? Yup. That might help. For now, you'll just remain easy to get into, hard to love.
(2)
Derek D.

This place is very consistent and ALWAYS OPEN. I have done brunch, lunch and dinners here. The late night service is VERY fast and they are super nice. Favorite dish is the chicken sandwich or the steak sandwich! Love the drink selection too. d
(4)
Anne K.

I truly miss the old Bijan and think the location was a little better, however, I love how they are open late especially Sunday nights (the kitchen is open till 3AM boys and girls!) The food is fantastic and the staff so warm and accommodating. The only reason I don't give it 5 stars is because I think it now attracts too many tourists. Not that I think tourists carry leprosy or anything, but dining with locals is just my preferance.
(4)
Erika C.

can you say cocktails? jesus. this place knows how to make a mean drink. food is great and open late night. ;)
(5)
Diva G.

Great food and good service at reasonable prices. For starters, go for the steak salad served with 1/2 grilled tomato on top. I love the crunch of the apples and walnuts! Get your steak prepared medium for a juicy tender steak. All of the textures and flavors go together very well and is an excellent start for your lunch/dinner. I usually get the rigatoni pasta with sausage and have them add asparagus and spinach- YUMMY!!! Today, I had the meatloaf, green beans and mashed potatoes, which was DE-LISH. MEATLOAF: you get 4 pieces that are tender and juicy and served with a side of brown gravy with mushrooms. Meatloaf is definitely not something I'd normally order in a restaurant, but I am sooo glad I decided to try it because it was absolutely delicious! MASHED POTATOES: they looked plain and I thought they were going to be bland, but I was pleasantly surprised! The mashed potatoes were very tasty and lumpy- just the way I like 'em! No need for cheese, bacon or scallions. GREEN BEANS: good but nothing great. cooked al dente although just a lil bland. I wish they would've cooked them with garlic slivers, which would've added some additional flavor. (their sauteed spinach is cooked with garlic and is mmm...mmm...good!) I had a glass of the Chilean Pinot Noir which complimented my meal very well. At $7/glass, you cannot go wrong! I've never had great service here, but it's good. Also, If you like whiskey/scotch/bourbon, they have a pretty good selection. CHEERS!
(4)
Grace A.

I stopped by here late night for dinner when absolutely everything else was closed, and even though it was pretty busy we were seated immediately. Given the approaching-upscale decor and lack of other late night eateries in the area I was expecting super pricey options, but everything was definitely reasonable (ranging from 10 dollar burgers to 40 dollar sea food plates). The food itself did NOT disappoint. To start we got the spinach artichoke dip, burgers, and, for desert some kind of ice cream pastry puff...it was all delicious! The great food paired with attentive service and mellow, romantic atmosphere definitely makes this place work for its five stars.
(5)
Mark O.

Best bang for your buck for late night food in a classy location. Love the burgers and fries, just annoyed by the old creep whose running the joint. I will continue to come here. Great quesadilla and calamari if your looking for an apetizer.
(5)
Lauren D.

I had a friend from out-of-town who was staying walking distance to Bijan's Bistro. It was also on her "to do" list while she was on a business trip here. For starters, we had the baked brie which was excellent. The presentation was beautiful, and it was served with almonds, grapes and honey. It was spectacular. I ordered the smoked salmon tartine. It was worthy of four stars. The salmon was cooked perfectly and had an exquisite, wonderful flavor. The condiments did not overpower the salmon. The caper sauce and caper berries were the perfect amalgamation for this sandwich. My friend ordered the grilled beef tenderloin sandwich ($14) which was served with cottage fries. It was smothered in horseradish sauce, grilled onions and watercress. It was executed nicely. It also came with a small serving of coleslaw. She said her food was worthy of five or six stars! It was nice to see my friend, catch up with her, and be treated to a nice lunch. This is more of a brunch joint, but the lunch that we had was fairly good. The price-point is average (depending upon what you order). Service was lacking, so service receives three stars. We wondered if our server was having a bad day or if we just got a bad server on that day. The people working here just didn't appear to enjoy their jobs, and it was demonstrated in their attitude. Our total was under $40 but over $30 (excluding tip). Although I did not see the check as I was "treated" to this lunch I added up the total in my head. Was the food good? Yes. Did I enjoy the ambiance? Yes. Was the price-point comparable for the area? Yes. Would I go back again? Probably. I recommend this restaurant for tourists, people shopping in the area or people who live near this area. Take public transportation or you will pay a small fortune to park in this area of the Loop. I would like to try this place again and see if the Service has improved. If I were picking up the tab for this lunch, I would have not provided an excellent tip. I am a very generous person when it comes to tipping. I don't just hand over a generous tip just because a tip should be given. Give me excellent service, a smile, be hospitable and demonstrate evidence that he/she enjoys his/her job. Awful service will be reflected in the tip that I leave the Server.
(3)
Masha T.

Open until 4am, full menu, good music. One to note, friends.
(4)
Erika C.

This is my so not secret secret, Bijan! They have been around for ever, been super hot, a big professional athlete hang out years ago, and are still cranking out late night dining with an interesting crowd oh so many years after their inception. After a late night, after theatre, after an evening "staying in" Bijan is there for you. We always get the escargot. I am NOT recommending the escargot, we just always get it. Sometimes it is magical and sometimes it is god awful and sandy and always it is molten lava hot. I have never left Bijan with the roof of my mouth intact. Dinner is often lovely, everything well balanced and tasty and then it sometimes is not. Bijan's main appeal is the entertainment of the other late night creepers and more than anything that it is always there and willing to feed me regardless of how late it is.
(4)
Jelena Z.

Let's start this story with an ending, for a change. The tale? Le Sad: A Girl and Her Salad. After a long afternoon of shopping along the Mag Mile, Team Triplet had worked up quite an appetite, but we wanted to keep it light and fairly casual (somewhat challenging in this neighborhood). RL was booked for the evening, so we scanned our Yelp apps for some low-hanging fruit. Keep in mind that at least one of us was outfitted in towering heels (that would be Miss Brett D) so the selected resto needed to be close. We remembered Bijan's being a solid selection in the past, so off we went. The hostess was able to seat us immediately (it was pretty quiet being just shy of 6pm on a Saturday) and we settled in, intent on filling up on healthy greens. Caroline and Brett both ordered the grilled steak salad (cut: tenderloin) which in regretful retrospect should have been my choice. Theirs was filled with a generous portion of beef, blue cheese, apples, celery, and walnuts. Sigh. What could have been. Anyway, I'm going to save you a whole lotta heartache and advise against ordering the roasted chicken salad. With its tossed romaine, chicken, dates, goat cheese, toasted almonds, honey and dill mustard dressing, I was promised the world. Unfortunately, I got small-town Illinois. Plenty of greens, but the portion of chicken was embarrassingly anemic and left me poking at straight-up lettuce leaves. No fun! I've had several better experiences here, but I think it's time for a revamp, Bijan's. You've got a stellar piece of real estate, but your drink/beer list needs work, not all of the servers know their menus, and the food is hit or miss. REMIX!
(3)
Dave W.

I had the Steak Quesadilla and the Mac N Cheese. The food was great, I think the quesadilla had a pound of tender steak in it and the mac n cheese had thick cut pieces of apple wood smoked bacon. The waitress left something to be desired, she seemed more interested in talking to co workers than keeping up with her customers.
(3)
M R.

This place is the late night king of Chicago. The food isn't great, but it's far above average and beats most greasy late night options.
(4)
Evan R.

When I walked in here, my friend and I were waiting for the rest of our group to arrive. I asked the old-school host what on the menu was best. He said that all the food is inedible and that I'd be better off cooking myself. This was an awesome response..I just wish it was entirely untrue. We got chips/guacamole and chorizo to start. The guac was good but wasn't anything special. It came with a handful of basic corn chips. The chorizo was seriously bad..it had very tough skin, little flavor and was served on a few roughly cut apple slices. Blech. My duck l'orange was tasty but again, didn't have overwhelming flavor. The skin was crispy but the meat tasted like it was cooked completely plain. Service was very friendly and we appreciated the outdoor seating, but I wasn't blown away by anything. The bartender was quite pregnant. That seemed wrong somehow.
(3)
Lauren S.

Food is very average but close to home for me. I love bringing my dog to the patio when it's warm. They have good Martinis and are super dog friendly!
(3)
Dave B.

It's Bijan, but it's not *my* Bijan. See, many months ago I accidentally "checked into" this Bijan's when fat-fingering my smart phone. Today, since I was already in Chicago, I decided to make the minor detour and go check it out. I was disappointed by the cocktail menu (it's a "martini menu", and is 14/15th vodka based). Medicinal Man Larry would be disappointed, too. However, the atmosphere, early on a Friday night, was nice, service was solidly excellent, and the food was enough to make me keep this on my "to come back to" list when I'm next in town. Extra mention for the excellent coffee.
(4)
Trixy D.

Stopped in here to wait for my husband for dinner and had a drink at the bar in mid October. The man next to me was an off duty bartender who recommended his Italian Sangria. It is made individually per order with Lemoncello, red or white wine, Grand Mariner... Not sure what else but it was delicious! When my husband came, we enjoyed another drink, then moved from the bar, where everyone was very friendly, to a table on the sidewalk patio. Service was very nice, and they have the BEST bread here. My husband had a penne pasta dish with chicken and I had a polenta dish with cheeses and bacon that were both really great. We liked it a lot, and the atmosphere was very nice. We are lovers of outdoor dining, and will definitely go back. Just a nice night out with no frills.
(4)
Tavis S.

Rigatoni w/ Italian Sausage is incredible. Scotch pricing is very reasonable. This is my go-to-spot in Chicago.
(5)
Mark Z.

Started with the artichoke spinach dip with some friends and then had the salmon barbecue, believably good! The salmon comes with spinach and mashed potatoes the spinach was wonderful. Underpriced for the quality of the food. Loved it would definitely come back. The service was really wonderful as well.
(4)
Evan S.

This one goes out to Syreeta, Natasha, Dana, Ray, Cory, Angela, Dio, Bianca, and Akin. Bijan is a nice go-to for a quick sit-down dinner with a group of friends before a late night on the town. While I've never made plans to go here, I've hit it up twice as a "get food quick" option after leaving Vertigo at the Dana Hotel. Both times we came in big groups and both times we were well accommodated quickly and efficiently. This evening, I ordered the Braised Short Ribs, a special for $14. They were flanked with mashed potatoes, asparagus, and a mushroom gravy that made the dish more of an "au jus" dish. The ribs were tender and flavorful, but I've had better. Our service was great - attentive and courteous. Check it out before or after Vertigo. Stay classy, Ev
(3)
Rocky M.

Great food, waitress (Sonia) was AWFUL both times! We love the food so much that we would definitely go back, but we would specifically request that we NOT be in Sonia's section.
(4)
Chirag P.

One of these days I'll go here sober, but for now it's a great place after a night of partying, food is surprisingly good, I like the burgers and recently had the BLT, but still prefer the beef. I still haven't tried the mac & cheese, which according to my fellow yelper friends is suppose to be fantastic.
(4)
Janet E.

We came for lunch on a Friday and the restaurant had a lot of open seating. It was great for us though! We love when a place isnt that busy, that way we get better service! We were given the option to eat inside or outside. They had tables by their French doors which were half inside and half outside. We opted to sit here that way we were inside with the AC but also got a taste of the warm summer weather outside. It was perfect. We ordered the Grilled Portobello Mushroom Tartine which came with balsamic roasted onions, goat cheese, and arugula. This was DELICIOUS! We also got the Grilled Marinated Chicken Breast which came with provolone, lettuce, tomato, onion, pesto mayo, with cottage fries, & coleslaw. The coleslaw was a bit plain, but the fries (which looked more like potato chips rather than potato wedges) were very tasty! I couldnt stop myself from eating them up! Service was a good here until things got busy. But that's to be expected I guess. Overall a good experience!
(4)
Joshua C.

It was just okay, the menu didn't have much on it from everybody else. Mainly went there because everything on Sunday night was closed but this spot. They need to spice up the Menu and add some better cooks.
(3)
Sharon G.

It was a cold, rainy night and I had just arrived in Chicago after a long day of delayed flights. I needed somewhere to eat that was close to my hotel, with warm comfort food to pull me out of my funk. The Moroccan couscous dish was just the antidote. Steaming hot, nicely spicy, with crisped seasonal vegetables combined with tender chicken. Add a great glass of Malbec wine; what a great way to end the evening.
(4)
Wade C.

Bijan's has become a "go-to" when I've got the change in my pocket. ALWAYS great service/staff and wonderful food.
(4)
Brandon S.

We got into town late so we had few options. The hotel recommended this place. It has a hip atmosphere and nice decor. We started with the chorizo appetizer. It was great. The chorizo slices were served with apple slices in a little vinegar. For my meal I had the chicken strips with fries. It was a solid meal, but nothing special. It was an adequate portion. This place would be a four star if the service was quicker. Everyone was nice, but each step of the process took far too long.
(3)
Liz M.

Stopped in here for a late dinner (11pm), and had a wonderful time. We were seated right away by the windows which was great for people watching. If we had come earlier, I'm sure the large windows would have been open and we could have enjoyed the night. The drinks were strong! yay for that. Food was excellent. The menu has something for everyone. Shrimp BLT- fresh and tasty Turkey club- fresh, on whole wheat bread, yum! Service was fine. Friendly and quick I love that this place is open LATE night. It's so nice to have a go-to place for late night eats that isn't a diner or just a pile of grease.
(3)
Winston G.

The best part about this place is the fact that it serves pretty decent bistro type food late at night (think, past midnight) 365 days a year. The prices are very reasonable and service is pretty decent, even late at night. I'm not sure if there are specific dishes you should definitely get, but they have salads, burgers, sandwiches, and entrees. I probably wouldn't go here for dinner during normal hours, but as a late night option, there isn't much better.
(4)
Izzy N.

Drunk or tipsy, hungry, need to be seated now and it's getting late? That's the only times I'd ever eat here. I would never choose this any other time and I pass by this place everyday. Now I remember why I usually keep on walking. It's good portioned, mediocre to below average food with careless service. You'll often times feel neglected while your waitress is over in the corner chatting it up with her coworkers. You'll leave wondering why you just didn't go to portillo's instead or McDonald's. Keep walking my friends.
(2)
Brian F.

So we made it to Chicago today after staying overnight in DuBois PA. (pronounced doo boys). Downstairs from our daughter & son-in-law's apartment in River North is this bistro. After driving 9 hours today, we wanted someplace casual and Bijan was perfect. It is a small pub atmosphere restaurant. The noise level is medium. This is white tablecloth without any pretensions. It is casual. The wait staff if friendly and attentive. There is a good selection of beers on tap. (I had martinis on my daughter's 35th floor terrace so all I needed was a beer. ). I had the duck dinner. I have lived on Long Island for many years and tasted every duck in every restaurant. None compared to the duck I had tonight. But I am getting ahead of myself. We had grilled calamari as our appetizer. Fabulous without any need for a sauce. My daughter had the grilled portobello mushrooms with goat cheese. It was on a bed of greens with a home baked bread with sauce. I loved it. My son-in-law had the grilled mahi mahi which I sampled. It was grilled to perfection and the taste was superb. The only disappointment was the shrimp BLT. I won't dwell on that because my wife loved it. I thought it had no taste. Dessert has arrived. "Melting Chocolate Cake" freshly made for us. It was worth the 15 minute wait. Vanilla ice cream with volcanic chocolate sauce erupting from a chocolate cake was exceptional. If you are in the neighborhood and want a tasty, casual spot, you must come here.
(4)
Lisa A.

We stopped into Bijan for a few drinks before heading to our dinner reservation down the street. It is such a lovely place! Romantic, warm, welcoming but still interesting. Loved being able to people watch through the windows, the dimmed lighting and the friendly staff. They took great care of us without being overbearing, and didn't rush us through drinks to open the table to those who might have ordered more. While we didn't eat here, I did peek at the menu and the prices looked good. Based on what I saw being served at other tables, the portion sizes seemed generous. I'll definitely visit again the next time I'm in Chicago.
(5)
christy C.

Beware the owner has a really nasty attitude!!! I had my purse sitting in a chair at our table and he came by with a rude and unprofessional attitude and told me to move my purse and chair. There is no where to sit purses while you are dining outside other than the ground, and if you sit it on your lap it gets in the way while your eating. As a paying customer i really did not like the way i was talked to, very unprofessional. To think i dined here because a friend reccommended it to me, i will not be returning!! I will also add while we were eating a lit cigarette came flying down from the condos above inches away from my partners arm and our food. Yuck!!!!!
(1)
Kimberly A.

Been eating here for 10 years and have never been treated so badly in my life DONT SPEND YOUR MONEY. ....THE MANAGER IS A RACIST JERK I SENT MY MEATLOAF Back because it tasted funny. The waiter explained the scenario and the manager exploded walked over to me and said now what am I supposed to do with this. I explained to him Ive been a faithful customer 10 years never had a bad meal and I asked for a different meal and its a problem. He turned his back on me told me he did not care if I left or stayed. I stayed paid for my friends meal and left. I am the bigger person with class but will not stop sharing terrible experience. Its always incumbent upon us to take the high road even in the face of disprespect and outright racism.
(1)
Matthew T.

We visited Bijan for our first night out in Chicago. It was great!! We had drinks and dessert. My wife had a Pacific Rim 2011 Riesling wine, which was the best we have ever tasted and finished off with some banana fosters. Great place to visit. The service is top notch and you do not feel rushed to leave. Highly recommended!!!
(5)
Eric H.

The food is good if you ever get to sit down. Everytime I go there the French Dbag says there is at least a 30 min wait. If you look around there is never any food on the tables. They swear Kings and Queens come there to eat. They should close early because they never seem to be able to handle anyone after midnight.
(1)
Nadia S.

Um, did I really pay 30 some bucks for a steak that would be equivalent to something I got at McDonalds? No joke, worst piece of meat ever. The service was just as bad. After asking for bread 3 times, we finally got it, but by that time we were almost done with our entrees anyway. I guess you have to be super wasted to like the food here.
(1)
Chris L.

Very chic and not pretentious like many of the restaurants who: only have one word in their name (which may not even be real words), don't take reservations, or charge outrageous prices just because they're in Chicago. I don't always go out of my confines of Naperville, but when I do, I don't drink Dos Equis and I don't pay $30 for a cheese plate appetizer. Although the escargot was bland to me, the flat-iron steak was quite tasty as well as the french onion soup (fresh made?). They are also open late and the prices are reasonable. Ambiance/noise was average and is a good pick for a first date. Sorry this review isn't much more thorough, but I don't remember much else from that evening :)
(3)
Emmett H.

Bijan was the site of perhaps my strangest dining experience ever, and it was most unpleasant. I was there with a friend last night for a late--night meal. I started to choke on my food and dashed into the bathroom, which was right behind me. No one came in to see if I was alright, even though I was very obviously in trouble. One patron - whom I suspect was drunk - even got in my face when I reemerged about making a scene, and punched me in the mouth. The host, a morose German guy on his good days, did absolutely nothing to the man who hit me. Instead, he loudly berated me before the other patrons and had a bouncer put me in a headlock. The bouncer forced me out of the building, and then threatened me with further violence. While I was outside, the German guy called poked his head through the door and called me names in German (he knew I spoke the language and just wanted to be extra insulting). I was astounded and humiliated. I've never experienced or even seen this kind of treatment. I couldn't believe that no one came to my aid when I was choking and that I was further handed heaping scoops of both insult and injury. The guy who punched me sat back down and continued his meal. I should add that a couple who had been dining at Bijan came outside while I was still standing out there. They said that I had been very poorly treated and that they were sorry for what had happened to me. I thanked them for their commiseration. I believe that my gloves and a book of mine were left in the restaurant after I was thrown out, but despite repeated requests for them back (including immediately after my ejection), they denied that my belongings were there. I have been to Bijan many times and I always had a great experience, until now. The rest of the staff is great, the food is great - this would be one of my favorite places in Chicago, were it not for this truly terrible experience. I don't know how helpful this review will be to others, as the events are so extraordinary. But for my own part, I can't patronize a place that treated me so recklessly and with such little courtesy. If zero stars were an option, I'd pick it. Please feel free to message me if you have further questions about my experience.
(1)
Timothy L.

I always enjoy ending my night at Bijan's. Service is always good for me. I felt like a movie star when some drug guy spilt water on my table and he was promptly whisked away from sight. I recommend the shrimp BLT and French onion soup.
(4)
Stephanie L.

Went here for roomies bday on a Friday night...we found it because we used the finedinedeal.com website. The place was pretty busy, which I was kind of surprised...I dont know why...I just expected a desolate place...nope, not here :) Our server was such a sweet heart. We did the three course meal with wine "pairing." Which really was, just pick out two glasses of wine from the menu to have with your meal. We started with the spinach and artichoke dip, calamari and a salad....dip and salad were good...the calamari werent really that good... Entrees-beef tenderloin and the salmon...both were delish. Dessert-bread pudding, chocolate cake, and bananas foster...all were yummy. The whole thing was like $40 with tax and tip or right around there...cant beat it.
(4)
Julie Z.

STRONG drinks. This was the recommendation from the bellhop at the hotel. Um...no arguments there. Let's go!!! The drinks were strong indeed and delicious. I did not have a full out dinner but participated in apps. I have a problem with only wanting cocktails and apps. Seriously though, the drinks were off the chain and my french onion soup which I am connoisseur of was definitely above average. Ok, I admit it wasn't the best I had but it was still good enough that I ate the entire bowl. I think the onions need to be stronger..not sure but I still liked it and I would order it again. Brushetta was fresh and delicious. Blue cheese dressing on the salad was legit. Our waitress was attentive and friendly which always makes for an enjoyable experience. I love the vibe of every French bistro I go to. Ahhhh...I need to go to Paris.
(4)
Ken Y.

On a recent stay in Chicago, I was turned on to Bijan's by a friend that suggested a spot with good local bar food. The restaurant/bar itself is a cozy neighborhood joint with outdoor seating for the bistro crowd. That doggone beet salad has got to be the best I've had to date. I ordered the Couscous Tagine as the main dish - a generous portion of deliciousness. I hear that there are even more reasons to return to this place on my next trip to Chitown.
(4)
Arika S.

Great patio for summer drinks.. Lots of drink specials and a really delicious Bloody Mary!
(4)
N.A. S.

I used to be a regular there when I was working late-hours close: This is a great spot for late dining!!! The food is good, especially their couscous tajine! The service is fine, the setting is nice, the prices are decent, what else to ask for?
(4)
Kathy J.

The brie was so good. I would fly in to Chicago to just taste it again!
(5)
Ermelinda C.

We went for dinner here with another couple after having purchased a restaurant.com gift certificate for $50 off. It was a nice dining experience. Great location, great atmosphere, great wine and food - we all loved our food, which varied from trout to pork chops, to steak, to duck. Their salads, namely the spinach salad was yummy, crisp and tasty. The service was sort of mediocre, but it was Saturday night so that might have something to do with it... Will definitely go back here - I want to try their burgers next!
(4)
J T.

After some searching in the 'hood, It ended up being the perfect brunch spot...great price, good food, nice location
(4)
Diana R.

The best thing about this place is that it's open until 5 A.M. on Saturdays, and open until 4 A.M. on weekdays. Food is good. Service is good. Recommend for late night bites.
(3)
Saira K.

I really like this place - open at all hours. I especially love their Moroccan couscous tagine with lamb (there is also a vegetarian options) with LOTS of zucchini and sweet potato, chickpeas, and raisins. Delicious. I've tried the salads well.
(4)
Amy H.

I swore while I was eating there I would give this place 5 stars just for being open, and I stand by my word. That being said, my food was amazing! Now granted a bear's ass probably would have tasted pretty good after hiking around at 11:30pm on Easter Sunday trying to find something to eat. How can a city with bars that stay open until 4 or 5 am not have more restaurants catering to the bar crowd? We were turned away by Pizza Due (one of the Pizza Uno restaurants) who obviously were trying to discourage us and make us go away; but the hostess suggested this place after we walked really really far only to find the Billy Goat Tavern closed, returned to Pizza Due by which time the kitchen was closed. We were too tired to be mad, just hungry, and the hostess suggested Bijan's which was blessedly close. We almost didn't go in because it looked so trendy and pretentious from the outside, and we were literally wearing the same jeans and t-shirts we'd been bar hopping in all day; but we were so desperate we went for it. The menu was pretty reasonable considering they could have charged about anything, being the only game in town still open at that time of night and probably why it was packed at 12:30am on Easter. Started with Escargot in Pernod with Cilantro...delicious! Hadn't had Escargot in a very long time. Entree was Grilled Portabella Mushroom Tartine. I was practically moaning in ecstasy with every bite. Most places I've been in Chicago I've said "I wouldn't go out of my way to go there again," but this is an exception. Okay, maybe I wouldn't go WAY out of my way to go there again, but I would love to try other menu items and knowing it's one of the rare places open very late, I probably would go out of my way a little bit.
(5)
Colleen C.

Are you drunk? Is it past midnight? Are you opposed to diner food post-sloshfest? Bijan's will rescue you. Late night (4am?) food in the Gold Coast without having to resort to hot dogs and/or Tempo Cafe. Methinks this is a winner, here. However, for breakfast? Not so much. It was certainly adequate, but they don't even open until 10am, so breakfast is more like an afterthought...as opposed to a spectacular, moving event...which is how I view it, personally. A smallish menu with the usual suspects: french toast, obligatory omelettes, etc. The veggie omelette was A-OK, and the coffee was enough to jolt me into work submission, so I will not complain. I just think if one is going to "do" breakfast, it should be "done" very, very well. It's like, the easiest meal EVER! Even I can make it (sometimes) at my own house, which means...it must be...elementary ;) Service was excellent, and even after my meeting ended I stuck around to work a bit on the sidewalk patio. My coffee was still refilled (nice touch), though probably I could've gone without cups 5-7. Just saying. I assume this is an excellent stop late night, and if/when I find myself near here and in need of a hangover prevention meal, I'll know exactly where to come and join the masses of post-club crowds from River North and the V-triangle. (despite my undying penchant for diners at any hour) On second thought, I might do this sooner than later...it will be the best people watching. EVER.
(3)
Krisha d.

I stopped in for a late night dinner. I was expecting maybe a moderate meal, but EVERYTHING on this menu was AMAZING! I honestly think we ordered at least 2-3 items from each category on the menu. The baked brie with almonds was so delicious. And my calamari didn't taste mushy and soggy. The salads were very fresh! I am really picky with my salad too! But my plate was cleared within a matter of minutes! FYI... THAT'S A REAL SALAD. I hate going to a restaurant and you have old, and that clearish white part on parts of the lettuce. I don't pay to have bland parts and brown parts. No thank you. I also had a main course, I believe was Halibut. (Sorry, it's been about 2 months, so I'm writing a late review!) I haven't been here during the day or before 2am. I do look forward to going back and I can't wait! I hope you don't disappoint Bijan!
(5)
Audrey N.

Travel into Chicago was later than expected, so starving we went hunting. At 11:30pm options for dinner were severely limited on a Thursday as kitchens shut down their grills. Subway sandwiches is fine but they don't serve beer or wine or martinis, do they? Found Purple Pig's welcoming fire towers blazing and sidewalk tables with customers so hopeful, we tried to get seated. Sadly they had their bar open (last call) but a closed kitchen. Purple Pig hostess was nice enough to recommend BIJAN'S at Erie and State St....and what a wonderful discovery! What a concept! An open full service restaurant ... open til 3am daily. Was pleased with the wine selections and antipasto plate could've fed 3. Shrimp BLT was filling. Menu is varied and servings were just right. HIGHLY RECOMMEND.
(5)
Stephanie M.

The first time I went, I ordered the toasted ham and brie sandwich. It. Was. Todiefor. I went back again, and got the same thing, and remember thinking it wasn't as good the second time around; they had gone from using freshly sliced warm ham to cold cut. I forgive it, because the simplicity of the sandwich was still astounding, considering that the flavors were so strong (though, not quite as strong with the cold cuts). On my third visit, I went for dinner and got some gnocchi ala vodka type dish. Or it may have been the rigatoni with sausage. Either way, it upset my tummy, but since I would still go back for that baked ham and brie sandwich, I cannot give them a super low review. They have some really fabulous items. I wish they would just stick to that idea, rather than mess with buffalo chicken fingers and crap of that caliber.
(3)
Carmen B.

This was the first time that I've eaten at Bijan and was sober - my first venture during daytime hours. We stopped in on St Patty's to watch the festivities from a distance. It was a great spot to do so! The staff appeared preocccupied, but it was St Pat's - so I won't hold that against them. It was a fairly straightforward meal consisting of steak salad and fries. Definitely met expectations - i like a variety of ingredients in my salad and this met the profile. Not astounding, but it's a steak salad. I will return, but it will be a late night occasion.
(3)
Sarah B.

I was really excited to try Bijan's after hearing so many great things from some of my favorite Yelpers, but I was a bit let down after my experience there a few days ago. Bummer! I had purchased a restaurant.com coupon to use at Bijan's. Apparently Bijan's is no longer accepting them as of a few months ago. Before ordering, I showed it to our server who responded in a way that really put a damper on our evening. She stated that they are no longer accepting the coupons and that I would not be able to use it. She then stated that there is a note on the menu that said as much but there was no note to be found. Her response was to shrug her shoulders and mutter, "Sorry". I said that I was bummed because had I known that they would not honor the coupon I would have gone somewhere else with one of the many other coupons I had. She then asked if we still wanted to eat there or would we rather leave? My issue is not with the restaurant not accepting the coupon; it happens and I am okay with that. My issue is with how the server handled it. There was a strong ambivalence to the situation that was very off-putting. If someone came into my business and tried to use a coupon that we were no longer honoring I would do my best to make sure that the customer was taken care of and perhaps compensated in some other way. I would not mutter, "Sorry" and then suggest that maybe they would rather shop somewhere else. Mind-blowing. It really is unfortunate because all in all, we had a good time otherwise. The atmosphere was swanky, the food was really good and the location cannot be beat. One sour attitude from a server really ruined our night. I'm not sure I would go back.
(3)
Kelly C.

While this is a long-time staple of river north, I stopped in here for the first time for brunch. Food was good, a solid choice and would consider returning if in the area again. This place likely shines in the late night hours where it would be an excellent stop after a late night at one of the many clubs nearby since it's open until 3am.
(3)
Christine C.

Bijan's is one of those places I hope is around for a long time. It's reliable, unpretentious but classy. It's open late-night. It's quiet enough that you can hear people at your table well even when crowded. The food is unique enough to be novel, and definitely above average, but not in an off-the-wall trying-too hard kind of way. You get the feeling that the place is run well. The ambiance is great, and as always, this seems to influence the food's taste, whether or not it really does. Try Bijan's. Go with no expectations and go for a good meal/ You'll feel like you found a hidden gem when you leave there.
(5)
Changman X.

My friend and I want to find a place after the concerts, and it is late in the evening. We are hungry and just want to find a place to eat. Most restaurants are closed at that time. This place did not disappointed me,cause the taste is better than the average and the price is totally affordable.
(4)
Kalie A.

I NEVER Yelp, and the reason why I am doing so now is to just let everyone know what a TERRIBLE dining experience I had here last night. Here is the brief recap: I was at (what I thought would be) a lovely dinner with my two best girl friends and boyfriend. We chose to eat outside since the weather was so nice and cool. I ordered the roasted chx salad which I had eaten before and really liked. I am partial to my dressing on the side and asked for that specifically. I was disappointed when the food came out and my salad was drenched in dressing. Still feeling optimistic, I asked the waitress if I could have it changed to my original request. She more than obliged -- and here comes the good stuff -- the 2nd salad finally came out while the rest of the table was just about finishing up their food. I let my friend have a bite and there was an ant crawling around in my salad! I finally had had enough and we all asked to speak to the manager. The manager came out with some attitude from the start. Instead of being apologetic and nice, he was SO RUDE. He, and I quote, stated "I don't know what's so interesting about this. It's just an ant ... it's like camping - it's your fault you sat outside and these things happen." ... needless to say we were appalled by the lack of customer service. It was truly flooring that he compared eating at a restaurant to camping! I told him I don't want to go camping nor do I like camping and that eating out is hardly the same thing. We asked for the bill immediately. Even after his EXTREMELY horrible communication, he gave us the bill with nothing taken off. At least give me a free glass of wine buddy. Sorry, but as the owner of a restaurant it is your sole responsibility to make sure all are happy. He completely ruined the dinner (but it did make for a good story to tell friends because we NEVER want them to eat here again). --- the sad thing is the waitress was very apologetic and nice. The other diners around us were too very disgusted at the worst restaurant manager EVER. It goes without saying, that I will never eat here again based on pure principle. This is by far the worst dining experience I have had in Chicago.
(1)
Oak P.

Great food and service! I can't wait to go back.
(3)
Erinn F.

If I could give this restaurant NO STARS, I would. My mother is a frequent customer of Bijan's Bistro, yet I never understood her love for Bijan's, as the wait staff and manager/host/whatever has always been less than kind (and that's putting it nicely). We decided to eat there for her birthday, and, unfortunately, we had a pathetic meal of two tomatoes and two pieces of cheese they called a caprese salad, and a dessert that we were told would be a creme brulee but turned out to be a watery flan. Long story short, my mother immediately ran to the bathroom after ingesting some spoiled food and was unable to leave for about an hour. The "manager" proceeded barge into the ladies restroom to demand that she leave the restaurant (with no question as to whether she was alright), and my mother ended up leaving in tears. When I went to go fetch the car he FOLLOWED ME OUTSIDE to make sure I was leaving. That man is a sad excuse for a human being, and I am never returning to Bijan's Bistro.
(1)
A J.

This is the go to place for my boyfriend and I. It is right next to our building and it is such a cute restaurant with a nice atmosphere. The prices are reasonable and the food is great. Highly suggest for a low key date night or just a relaxed bite to eat.
(4)
Amy H.

That's it folks, I've officially retired from Bijans. Over. Done. See ya. I went there a few nights ago and ordered the flat iron steak as I've done many times before. I ordered it medium rare as I always do. The restaurant was not busy at all. When the server brought it out I could tell just by looking at it that the steak was overcooked. However, i thought I'd take a bite or two and see if it was edible anyway. In my opinion it was not. The steak was medium WELL, leaning towards well done. I sat there picking at the fries for 15 minutes before the server returned to ask how the food was. I told her that the steak was overcooked. She looked at it, made a face and said, "Yeah, it is... you wanted it medium rare right?" and I said yes. "I'm SO sorry..." she said, and then she slowly backed away and walked off. I thought maybe she was going to get a manager, or ask them to make a new steak... but 15 minutes later when she came back again she was empty handed and alone. She DID, however, think to ask me if I'd like a to-go box for my food. HAHAHA. I wish I was making this up folks! I sadly informed her that I did NOT want to take that food home. She hurried back with the check ($22) and I paid it (and tipped!) but left knowing the ONLY chance they EVER had at seeing me again was if the manager rectified the situation the next day when I called to inform him of what happened. The next day I called and spoke to "the manager" and he said he was sorry for what happened, and that he "wished there was something he could do" to show me how sorry he was, "like maybe give you a free drink next time you come in or something"- which, makes as much sense as asking me if I want a to-go box for my steak- but didn't even bother to take my name or any information to ensure that I was given a free DRINK....? Yikes. I didn't want a free meal- which is why I still paid for the food I didn't eat. I certainly didn't want a free drink either. I just wanted my steak cooked right, or at the VERY least him to inform his staff that had I not been there a couple times prior with overall good experiences, I never (and I mean NEVER) would have returned. I doubt the "manager" told her, and at this point I don't even care.
(1)
Adam D.

My brunch today at Bijan's constituted the worst dining experience that I have ever had in Chicago. Upon arriving at the restaurant on time and with a reservation, we were shown to a table by a member of the waitstaff because apparently the host was not at his station. Upon sitting at the table we were shown, the host (a smarmy man in a suit with a thick accent) attacked us and yelled at my elderly mother and father who are both in poor health for sitting at a table that he did not personally show us to. This toad of a man proceeded to harangue us for a good ten minutes and then tried to seat us at a table next to the kitchen. Then he accosted my wife as she entered the restaurant with our daughter. The waitstaff and busboys all apologized for him and said that he acts this way all the time and he only works there on the weekends. If I owned this establishment, he wouldn't work there at all! He ruined our family brunch and I hope that he suffers a worse fate than dismissal from his job. I recommend that anyone considering eating at Bijan's find an alternative. Luckily there are many better restaurants in this area of Chicago that treat their customers decently. I would recommend Roy's just one block North on State or Jake Melnick's on Superior for something more casual. I only wish I could give Bijan's zero stars.
(1)
Daphne L.

I've been going to Bijan's for years, way before it was remodeled into the chic place it is now. It's my favorite place for drinking, dining, being romantic, and relaxing. My husband and I had our first date here 1000 years ago, so it holds a special place in my heart. I was skeptical when they shut down to revamp the joint several years ago, but the end result is a winner. Bijan's is the epitome of cozy and inviting and I love that it's a small place. The menu is full of delicious dishes that are true standouts: my absolute favorite is the shrimp blt with lobster mayo..yum! Their burgers are delicious and they always have tasty specials. If you like brunch they have a great eggs benedict with perfect hollandaise sauce. The best thing about Bijan's is that it's a place you can linger for as long as you like, and you never have to worry about being rushed, no matter how busy it is. Their outdoor dining area is a great place to be on a breezy summer night in Chicago or a Saturday afternoon.
(5)
Gina V.

What a great late night place to eat! Burritos and pizza get old after a while... Steak sandwich with fries: delicious...omelet: delicious
(4)
Jason T.

This a manly bistro! High ceilings with cool woodwork. Friendly staff. Great menu! I enjoyed the BBQ salmon. I am an out of towner that will surly return!
(4)
Ben S.

This is my only 1 star review where I feel satisfied and relieved to get this off my chest. Have been there for lunch 3 times. 2 times on business but this last time was with friends. I remember not enjoying the first 2 times but was there for business and was not really paying attention. This least meal was actually brunch. Oily egg white omelet. Small flat, no flavor. I asked for fruit, had a fly on top. Not kidding. I witnessed the manager watch me show the waiter and she did not flinch. My omelet does not come with a piece of bread. Was dieting at the time so worked out ok but it is hard to pay $15.00 for a 2 egg white omelet and a small bowl of fruit. Outrageously overpriced. Food was an attempt at fancy made by a bunch of guys who should be cooking at a diner. Seriously horrible experience all the way around.
(1)
Erol A.

I've been here over 20 times And every time it gets better and better
(4)
Lenny P.

Food is just ok. Expensive for what it is. I only go because its open late and serves booze until 4am.
(3)
Pamela C.

This is not your typical 4 am food. I've been here during the day and near the 4 am hour. Dangerously good Bloody Mary's. Excellent salads and delicious mac n cheese.
(4)
Brent W.

Srsly. Good. Food. Escargot - A + Steak Frites - A+ Duck dish - A+ Poncey service aside, the place and the food are the real (bistro) deal.
(4)
Carolyn L.

On Saturday morning, I went for a lovely ladies' brunch at Bijan's Bistro on State Street in Chicago's Near North Side. The service was great, the food was delicious, and my favorite part was probably the coffee. (Or the paycheck!) To start, I thought I would avoid my usual brunch indulgence of a mamosa and instead opt for a latte. Whatever espresso they used was rich, not burnt, exactly what I needed. It was the perfect temperature and served in a clear Italian-style mug. Delightful! When it came time to order food, I had no trouble deciding on the Brioche French toast. The other girls at the table all ordered an egg variety...scrambled, over-easy, omelettes, and they all looked delicious for sure. But I was so hungry that I was happy to have ordered the giant plate of French toast. And I ate every last bite. It was light and fluffy, four thick slices of perfectly golden brioche covered with strawberry slices and syrup. The bacon wasn't bad (nothing will ever compare to my mother's homemade bacon with brown sugar so it isn't fair to rate it) and the home-style potatoes were very yummy. When we split the check 5 ways, it came to about $16 each, including tax and tip. I think that's pretty reasonable considering the amount of food and the neighborhood! It was a very nice way to escape the cold gray wintumn (winter+autumn?) morning.
(4)
Sam E.

We are always on a late night hunt for food. Three different people told us about this place. First off was trying to spell it! I had the mac and cheese. Now I am a mac and cheese fiend. This cheese sauce was made with adagio and one other soft cheese I've since forgotten then topped with white cheddar and Applewood smoked bacon. Tossed with Rotini instead of Marconi--a delightful surprise because it held the sauce nicely. Our service was great. The staff even accommodated a request for iced Camomile tea. My husband wanted hot tea and I saw one of the packets he was offered was Twinings Camomile. After some discussion at the bar and the obvious process they brought over a wonderful glass of the much needed tea. We will defiantly be back.
(5)
Lauren K.

If you want to stay out all night downtown this has to be one of your stops because chances are, you're going to be hungry. Don't bloat yourself with hot dogs, come here and have a real meal, and a cocktail (if you can handle another one!) There's a rather large menu available until 3-4am, what's not to love? It's always packed on the weekends into the wee hours. But the best part about this place is that it stays pretty classy. Sure you could stay out all night clubbing and partying and getting hit on by random drunk dudes (or ladies..), find the nearest 24 hour taqueria and wonder if that really was ground beef in your taco... or you can come here, enjoy your evening/morning and have a nice meal surrounded by a very diverse crowd of young and old, and be served by a friendly wait staff. Do yourself a favor and order the mac n cheese. (Ask to skip the bacon if you're meat-free like me!)
(4)
Anna G.

Had some time to kill while visiting Chicago so we asked our concierge at the Allerton where to go for some snacks or a drink outdoors... and he directed us here. It was just what we needed! We both had a Bloody Mary, and it was delicious. I don't know about you but I appreciate when a place puts the extra touches in the Bloody Mary garnishes, and this place did not disappoint. Olives stuffed with some sort of cheese and pretty vegetation sprouting out of a generous drink portion made for a delightful afternoon on the streets of Chicago. Hopefully we can go back soon and try some of their food!
(4)
Rebecca H.

Tuna had too much pepper and was a little tough... The decor inside was nice and the service was decent. I wouldn't go back though...
(3)
Reid G.

Is everything on the menu perfect? No. Is the service perfect? No. However, the food is great, and the service is dependable (albeit sometimes slow). You always know what you're getting at Bijan. The ambiance is intimate and strangely upscale, even at 2:30 AM. Seriously, name a better place to get food and booze late night. Also, don't dismiss Bijan's brunch. It's not the best spot in the city, but they do have the best breakfast dish if you crave savory and sweet brunch food (but don't want to look like you ordered two meals). I.e. The French Toast comes with bacon and potatoes. For real.
(5)
Joanne T.

Not bad. Not great, but not bad. Servers weren't so friendly and a bit pushy at times. They could also walk around more to fill the water cups instead of having their customers chase someone down. I was impressed that it had a late nite menu until 4am. Not very many places open that late, especially on a weekday night. I had the bbq ribs with fries and cole slaw. Cole slaw was awful, but the ribs were good. I should've substituted the fries for veges or something because that meal was way too greasy and fattening. I tried my friend's whitefish (special on the menu) and it wasn't bad. It needed a little bit more salt, but other than that it was tasty. Portion sizes were very filling, which is a plus. I liked the setup and there was a nice sized bar in there. Overall, it was so-so, could have nicer and not so pushy servers.
(3)
Jenn R.

Bijan - you disappoint me. You used to have so many dishes I loved and craved weekly, now all my favorite dishes are eh... Not sure what happened to you and why you're so mediocre. You'll do when I'm hungry for no particular thing, but on most occassions I like enjoying my food, so I'm sorry, but we have to just be acquaintances. The love affair is over.
(2)
R D.

Been here a coupla times. Over $10 for a breakfast that includes runny egg whites when ordered "medium poached" is unacceptable. If you want a nice bistro, go to Quartino's down the street. This place is not worth the price. Plus they reneged on a gift certificate from restaurant.com that had no expiration date. For a good breakfast in the area go to Eggsperience.
(1)
Jermaine H.

For nearly two years, I have been coming to bijans with friends and colleagues for a night of fun, energy, and ease. I have come to know the manager, Ralph, fairly well and he's always pretty busy running around and ensuring everything is moving properly. Quite what you'd expect from a dedicated manager I suppose. He's very personable and, quite frankly, blunt-- but always in an honest and humorous fashion. The food is reasonable and inexpensive; very appetizing. My favorite is their reuben sandwich -- but I absolutely have to have it with "regular" french fries. I'm at time old fashion, so that's an absolute must. I work nearby and when guests seek recommendations, I often time send them to bijans. That's after, of course, I've already mentioned our ground level restaurant, aja. But, the advantage for most people and for bijans is that they're open fairly late and the crowd is always buzzing, particularly in the evening. If you've been there, you know that they have a patio and plenty of those little green peppermints in a glass bowl upon entering. Quite the delight while waiting on a table or squeezing through the crowd to hail your friends on the other side of the room. I love this place and the genuine service they provide, however my only reservation is that they waitresses and bartenders aren't as personable as some who were there months / years ago. But, then again, they are always busy. So, if you're looking for a great place to dine and experience a fun free spirited atmosphere, this is definitely the place to visit. :-)
(4)
Selena L.

I went to Bijan's this past Sunday and was completely disappointed. I got porkchops which were very dry. I understand porkchops are tricky, but if they're going to be overpriced then please get it right. My boyfriend got chicken parmesan which left much to be desired. Simply put, disappointing.
(2)
Robert B.

Good food, good atmosphere.
(4)
Elizabeth V.

Among all the restaurant chains and overpriced restaurants downtown Bijan is a great choice if you want to get away from all that noise. My coworkers and I love going here for after work drinks. If you find yourself hungry order the Mac and Cheese cause it's delicious.
(3)
Jennifer J.

I absolutely love Bijan's. The service is amazing. The food is excellent, I love the chorizo and apples, and the gourmet mac and cheese with applewood smoked bacon is to die for, the mixed drinks are made well AND...Its open late all week...Kitchen closes at 3AM! Which is perfect for those of us who dont get out of work until10 and dont want to be rushed out of the nearest restaurant because its closing time, I'm also not a huge fan of going to fast food drive throughs and dive sports bars after work. LOVE IT, RECOMMEND IT.
(5)
Mari M.

Came here on a Sunday night with friends. My local friend told me it's the only place that's open at 4am. (or one of the only places?) It has a cute Irish bar looking bar tucked in the corner and nice sit down dinner table. We got our drinks and ordered our meal and the portions were huge! I've been craving escargot so I got that. It was really good :) I can't say anything else, it was late, I had fun, great service and clean space! Can't ask for more.
(4)
Tak-seng L.

This review is a tough one because the only thing I've done at Bijan's is enjoy some really good drinks! Yes yes, I'm such a lush. Whatever... ;) Anyway, the staff are really nice but my feeling is that most are from various countries. The thing I like about this place the most is that it's a nice restaurant, has a great bar and a really nice cocktail table areas....and it's open until 4am!! I've gone in there to enjoy some Johnny Walker Blue while journaling at the bar. They didn't seem to mind at all (of course I paid 32 bucks for the Blue!). I'll have to update my review once I actually eat there...eh! Oh, and it's right across the street from the Dana Hotel and Spa. So when I/we stay there it's really convenient and frequently, it's not super crazy busy.
(4)
Lyn P.

For late night eats in this area, Bijan is king. Menu is extensive and high quality and the people watching is top notch. That being said, it gets really busy late at night, so expect to wait. Their staff is really cool though so it's totally tolerable to hang out, especially if you can find a spot in or near the bar.
(4)
ForTheLoveofFood M.

Love. Pure Love for this restaurant. I am going against everything I've ever said about giving 5 stars after a first visit,(usually I have a 3 time visit rule) but this will be one of my very few exceptions. I felt like I was sitting in middle of Paris while being in the heart of Chicago. The wine was exceptionally great and the food- I went with a simple appetizer of calamari- which was amazing, as well as the shrimp club sandwich and their chocolate cake for dessert. The calamari was great- I'm not sure what the dipping sauce was, but it was incredible. The shrimp club, was great as well. The shrimp was so fresh and the bread, perfectly toasted. An extra bonus to the meal was homemade chips as a side, they were fantastic; super crisp, but not overly-salty (I hate salt). I'm not much of a hot-fudge-filled cake sort of person, but my friend that went with me is a really big fan, so we ordered it. It was pretty good- I didn't think there was anything out of the ordinary with it, but the gelato was pretty out of this world. I highly recommend Bijan's Bistro to anyone visiting, or Chicagoians that want to go to Paris without having to leave- it was perfect. Oh- and if you can go on a nice cool night, I highly recommend sitting outside, it's beautiful. Salute!
(5)
Joshua T.

the legend says that this is not "good for kids" - I would argue that. We have two children 8 & 4 - and have been very welcomed when we have eaten here. We have been to bijan many times and have always had a positive experience. Brunch goes to 4 on Sat & Sun - meaning kids can eat breakfast if you go for lunch or an early dinner. They don't have a kids menu but they will cook pasta, Mac n cheese for your kids. Your not going to get chicken nuggets or hot dogs for kids but is that a bad thing?
(4)
Sal P.

Nice decor, good service and I appreciate the fact that we didn't have to wait for a table, but ultimately a very forgettable meal. I sit inside at my hotel, cause for some reason it is cold outside. Could have knocked me over with a feather. Chicago is chilly. And I also understand I'm a southern California weather pussy. So it goes. Thank you warm business center and coffee, why not knock out a review or two before wandering back out into the cold for lunch. Last night we arrived in this fair city and after checking in we ventured out to find some sustenance. Tried Joe's for seafood, but it was standing room only and without reservations we would be waiting an hour for a table. Good to know Joe. We'll be back later. Then we walked by Quartino's but Miss Paradise was more in a seafood mood. Bijan's Bistro which sits directly across the street from the Dana Hotel and Spa. (which is funny cause that's my brother in law, and sister's names respectively. Ok, I guess you'd have to be there to find the humor) Any how, seemed like it would be worth a shot. We got in and this older gentleman who just looked like another patron got up, mumbled something and pointed at some empty tables. Alright, I guess that means we seat ourselves, fair enough. We looked over the menu that was a little slim for a dinner menu, but hey this place deserves a shot, and I don't like to get up and leave a restaurant after I've sat down. (Sorry Outback Steakhouse. I made an exception to that rule in your case) We ordered some wine and perused the menu. I decided on the seafood linguine and Miss P ordered the Barbecued salmon. The food arrived promptly and here's the crux of it all, while everything was not bad, it was just that, not bad. It's just ok. Vanilla, and honestly a little bland. We could have done better in our kitchen. If I were a Chicago dweller, and had family or friends coming in for a visit, I would never take them here. There are way too many other options in this city. So thanks, for the service and the cozy atmosphere Bijan's, but I think I'd like to see other restaurants during my stay in the city. It's not you, it's me. I just can't be tied down right now. I'm sure I'll see you around.
(2)
Gabriel L.

Its hard to separate food quality from nostalgia... So I didn't... Food gets a 3 and nostalgia/convenience gets a 5. There will always be a soft spot in my heart for Bijans as the place my colleagues and I would go to in order to escape the pressure of investment banking and after a long Thursday night drinking at the Redhead Piano bar. After having left Chicago for 2+ years I returned and was happy to see that little had changed. The rigatoni with sausage and the couscous are definitely the stars of the menu, but be careful, they are very heavy. Given the late night hours, these dishes serve as a very suitable night cap that will send you running to bed.
(4)
Stephanie H.

Had the chance to stop in for a small bite and got their Baby Spinach Salad and Soup of the Day (which was Escarole and Beans). Their salad was decent - I liked the pecans and blue cheese. The soup was tasty but nothing mind-blowing. They brought out bread plates but no bread, so we had to ask the waitress for some. I might try to stop by for lunch sometime to try their escargot and couscous tagine with lamb (one of my favorites to order at Moroccan restaurants).
(3)
Beth C.

I've eaten at Bijans two other times and really enjoyed the food, but this last experience would be my last simply based on service. My partner and I made a reservation for dinner. We were greeted at the door by the manager. His first words were, "This is Saturday night, we don't have any tables." We corrected him letting him know we had a reservation. He then asked us to find one of three tables that we walked ourselves to. He dropped off menus. We sat waiting for a wine list for almost 10 minutes. He then reached over his host stand to hand us a wine list. We waited again another 10 minutes while watching 6 servers stand around while only about 5 tables were filled. Finally a nice young lady came over and said, "I'm not sure what your waitress is doing, but I can get you drinks." Happy about the offer we ordered two glasses of wine. They were brought over and we ordered an appetizer. Not only did the appetizer come out wrong, but we were amazed by the activity that was taking place around us. As we were waiting for our order to come out correctly we over-heard the same manager verbally accosting one of his services. In front of all 5 tables he stood there screaming profanity at her and cursing that he was the boss and she needs to get her a$$ in and listen to what he says. The whole staff was taken off tasks listening to what he was saying and then discussing the events that had happened. Now close to 40 minutes in we had our corrected appetizer, but never been asked what we would like for our entree. Other tables started to take notice that no one was getting food. Another table of 2 girls waited for 15 minutes to get their drink order placed. The manager was still on a rant and greeting people with the same introduction that he had no tables for them. No one seemed happy to help, everyone seemed to have nothing but time on their hands. Instead of ordering an entree we asked for the check and made another dinner reservation somewhere else. Never again!
(1)
Kristy N.

I love this place. I have been here for dinner several times and everything that I've ordered has been wonderful. The wine list is very reasonably priced and the service is generally very good. I am a big fan of their onion soup and the roasted chicken salad is perfection. You would never guess that this place is a 4am bar. The latest that I've been there is probably 10pm and they get pretty busy on Friday's after 7:30 er so. If you are in the neighborhood, you can't go wrong with this place.
(5)
Joe B.

I confess, I found this place through Zagat, but allow me to atone by writing this Yelp-exclusive review. This is the classic Chicago bar. Dark woods, white tablecloths, and dim lighting. Patrons at their barstools facing an array of mirrors and expensive Scotch. The amount of true classiness pulsating within was only amplified by the excellent bartender and friendly guests. I'll duck in here whenever I feel like I've been frequenting too many college bars or "Asian fusion" venues.
(4)
David B.

We had a late dinner there recently. I had the swordfish which, for $19, was excellent. Very fresh, tender and nicely grilled. My wife had the steak quesadilla which for only $10 was a steal. The house wine is only $7 for a well poured glass and the Blue Moon on tap for $5.50 is also a bargain. The restaurant is well set up so that you can sit at the bar or the high table area and take in a game, or sit in the more quiet restaurant area. For the money Bijans is one of the best spots in River North.
(4)
Jeannie L.

My sister and I decided to check out Bijan Bistro from recommendations of our fellow Yelpers, thanks guys! The weather was nice so we sat outside. The menu had plenty of options. The service was kind of slow but polite. I ordered the Mac&Cheese with Canadian bacon. The bacon was a little too smoked for my taste, it even made the whole rest of the dish taste like smoked bacon even after I took the bacon out. So, if you don't like bacon or the smokey taste, don't order it with bacon. My sister order the club sandwich with fries. The sandwich seemed a little dry but the homemade chips were delicious! The waitress took what seemed like too long to bring us our bill but it was nice night and we weren't in a rush so we tried not to get to antsy. At the end of our meal there was another dinner making a fuss about a bug in her food so needless to say we hurried out of there so as to not be brought down by the negative and pretentious mood.
(3)
Negin J.

I ordered Grilled Portobello Mushroom Tartine and it was perfect. My partner had Bijan's meatloaf and he liked it. The the portions were huge and the prices were Ok. I made a reservation via opentable.com/bijans-bisâ€¦ as it was a Saturday night and I had read that the place might be crowded and it was. P.S. I ordered escargot based on the reviews but not my fav.
(5)
Denise B.

I've been to Bijan's with my dad a few times, since it's really close to where he lives. Bijan's is somewhat refreshing in this particular part of Chicago because it is reasonably priced and mostly attracts a local crowd. It has a good variety of dishes, and it is a classy, non-bar place that is open late at night. Although there is nothing specifically special about Bijan's, I appreciate them for their quick service, reasonable prices, extended hours, large menu, and attempts at looking kinda fancy with white tablecloths. You go Bijan's!
(4)
Candice G.

The mac and cheese here is freaking amazing. I have not tried anything else yet but I did notice a lot of people also ordering the mac and cheese, so it must be a popular dish. Very filling and tastes awesome. I'll post a pic.
(4)
Erin B.

An establishment that's open till 4 AM on the weekends, and isn't a grease pit!? Bijan's is your place!!! Walked in here thinking it was going to be super fancy, and mega-expensive, and wow was I ever wrong. The decor is gorgeous, although I do have a thing for tiffany-styled lighting. I ordered the special of the night, which was a braised pork roast. Wow, was it good! Talk about ultimate comfort food. MMMMMMMMM. My friend had the rigatoni, which I got to steal a bit of before he gobbled it all up. Wow, that was great too (but I mean, who isn't a sucker for fresh basil in their pasta!)! If I'm ever in the hood late night again, I'm coming here instead of going way out of the way like White Palace, or even worse...McDonald's!
(4)
Sarah M.

Stumbled upon Bijan's on the off-chance with my family after the place we planned to go to let us down. Luckily, everyone was pleased. Plenty of options for a reasonable price. I ordered the chicken breast and thoroughly enjoyed it- it was the most tender chicken I have ever had the pleasure of eating. The spinach was lightly sauteed and the mashed potato was very creamy. Simple food prepared delightfully. The real plus is that the kitchen serves 'til 3 and the bar doesn't kick out until 4. Service is fine and the drink menu was reasonable.
(4)
Eugene H.

love bijans for late night dining can't go wrong good food, atmosphere and people
(4)
Carol K.

I may have just found my new favorite "it's 2:00 in the morning and I am hungry where do I go?" bar. When a friend suggested we drop in here the other night- I kept saying "Where? . . . . .where?" I had driven by this place a million times but never really noticed it's corner location and understated sign. My first clue that it was going to be good was that there were two tables of Chicago police in the place. Cops always know where to go for good food at all hours! This is my kind of place. It has a nice feel and although the ambiance isn't fancy- it suits the place. Wooden tables and chairs some tucked cozily into corners, big windows, friendly staff.. We sat at the bar but the next time I go- I want to sit by the window and just gaze out wondering what all the people are doing up and out at that hour. The menu is varied and changes just a bit for the late night eater. But along with the usual bar fare of burgers and sandwiches, you can get baked brie or grilled calamari or even flatbread pizza. Hmm . . .I wish I hadn't found out about the baked brie- that could be a problem for me as it is in my top 10 list of favorite foods! The service was good- attentive and pleasant and the bartender poured a really good drink. Just the way I like it. So whether you are looking for a bite at lunch, dinner or even late night- stop by Bijan's Bistro. Oh . . .and that woman staring out the window at you? Don't worry. It's just me sitting at my favorite table watching the world go by.
(4)
Mahsa T.

I've had lunch here several times and an early dinner once. My favorite entree is the grilled steak salad with blue cheese, walnuts, and apples. It's deeelish. The outdoor seating area is great in the summertime. However, every single time I've been there, service has absolutely sucked! Even when the restaurant is not full, service has been slow to non-existent. I've had waitresses that disappeared and we had to flag down somebody else for our check. They always seem to be short on staff. So if you want to try the place, by all means go ahead and try it, just don't expect good service.
(2)
stephane B.

I've been there many times, usually because I'm craving the roasted chicken salad, it's delicious!
(4)
Rebecca D.

We love going here because its near work and still open when we get off (till 4!) i loooove the portabella sandwich its soo juicy without being soggy! they have a wine made from black currants soo sweet and juicy too (but in a diff way) i loved it but had to share it with my boyfriend because of that sweetness. awesome late night place, great service, great selection, smallish but well chosen wine list!!! GO!
(5)
Julie N.

Nice atmosphere so it's too bad about the poor customer service and unfriendly servers.
(2)
Bryan S.

I have to officially update my last meal on earth ... I just had their "Naturally roasted chicken half chicken with wilted spinach and roasted potato's". This was THE juiciest roast chicken I have had in my life.The normal complain of roast chicken is that you get a dried up piece of poultry.Not this, it had a pool of au jus that I happily wiped up every morsel with. It was perfectly seasoned (thyme and rosemary were predominant flavors), and a crispy skin. I don't even think I stopped to get air. It was one tasty morsel after the other. I've eaten here once before, the meatloaf is what I got after a recommendation from our doorman "Bengi" at the Hotel Felix, but it wasn't as memorable as this meal. I am a happy man !
(5)
P H.

Perhaps my favorite restaurant in Chicago. The service is outstanding and the quality of the food is excellent. The portions are healthy but not too big and the vibe is really easy. The decor is very tasteful and modern but classic. Great for friends, groups, and dates. Not too good for kids. Definitely an adult eatery.
(5)
Bryan W.

If you live in the neighborhood, you're going to love Bijan's. Place is open late and has rescued many a famished night by serving up hot food when other doors were closed. The host is not named Bijan... but love to think the place is his. We love you Bijan.
(4)
Joseph B.

Bijans has been my regular neighborhood Bistro for five years, even though the host there never remembers me and is always has a cold attitude when i visit. I like food a lot, simple easy menu and i always enjoy it. Seems like there's been some changes here, maybe different owner? I am not sure, but there is a definite unfriendly vibe from both the host and staff.
(3)
Adi M.

Great job.I had super fun! Steak sandwich is awesome. Ralf,the manager is a super fun guy:)
(5)
Sarah B.

Absolute worst dining experience I've had. Disgusted with the customer service, food, and atmosphere. The manager, was in fact, the rudest, most disrespectful person I've dealt with. You would be doing yourself a disservice by going to this restaurant where they tell you eating is like camping.
(1)
Swati B.

Great late night place to eat...one of the few sit down..not so trashy and nasty places that are open til 4am...after partying in the river north/rush and division area, walk over the Bijans...though I will warn you, you will have to wait for a table, especially if you have a large group. Service is pretty fast though, you shouldn't have to wait too long, and their is a full bar so grab a drink while you wait. I love the mac and cheese here, it's absolutely perfect right after a night of boozing..it's pure heaven. Their spinach and artichoke dip is really good too. If those sound fattening, try the asparagus and mushroom omelet...personally I think it needs cheese but it is definitely one of the healthier options. The prices are reasonable and the service is quick. Check it out!
(4)
Niki C.

On a lark, we ended up here for dinner last night. We ordered the Buffala Mozzarella & Chicken Liver Pate on Crostini. The mozz was lovely - just the right amount of olive oil, perfectly grilled crostini, & fresh herb, tomato, & mozz. I understand the pate was also very good. For dinner, I got the Grilled Portabella Mushroom Tartine. The guys ordered the 1/2 Roasted Chicken (w/potatoes) & the Beef Tenderloin. They each commented on how magnificent their meals were. My meal was divine. Again, the portion was excellent & the mix of flavors & textures completely complemented one another. Balsamic roasted onions, goat cheese, arugula, & pesto mayo sandwiched between 4 or so expertly grilled portabellas & the grilled crostini I loved so much from my appetizer. For dessert, the guys both had double espressos while I sampled the cappuccino. We also ordered the Profiterole. It was the perfect ending to a quite lovely meal. I would most definitely recommend Bijan's Bistro to anyone & look forward to going there again.
(5)
Akio S.

Good late night fine dining :) I love a place that serves grilled baby cow of any kind.
(3)
Chuck A.

The food was good BUT The service was terrible. No...it was beyond terrible. The appetizers never arrived; bread and butter never made it to the table
(2)
Andrew Y.

Bijan...man..bijan...its 3am...where in the world can i get some real food....o yea..bijan..its open 365 days a year....this place is awesome..bottom line... i have been here probably 15-20 times in my life...i have never ordered anything except the rigatoni and sausage as my buddy below my review states....that is all i eat from this place and there is no reason to get anything else..1am...rigatoni and sausage..4am...rigatoni and sausage...its awesome... this place is full of drunk chicks and dudes that are essentially passing up sex for eating...its awesome...cause after you eat here..you are going straight to bed..lights out....the menu is all over the place..im sure someone either drunk or high picked out the items to serve... please show up here after the bars..you will not be disappointed with top notch service to the drunkest people in chicago...thank you bijan..thank you
(4)
Edward P.

Really good brunch served here. New menu items appearing for St. Patrick's day which scored highly as they had authentic corned beef and cabbage on offer. Great French Martinis to wash it all down with too and soccer playing in the background for an authentic French cafe feel. Well worth a visit and well priced for the location.
(4)
Stephen G.

This place has plenty of detailed reviews so just adding information. Bijan's Bistro is on happy hour lists... to be clear... the do not have any happy hour discount specials. I went there at 5:15pm on a Monday and asked if they had any, a firm "no" was given. I'm budget traveling these days. Anyway, I liked the place, great location and nice. I decided to give it a minor order. A glass of wine starts at $7, and the escargot was good appetizer.
(4)
Jenn E.

On our first morning in town we were searching for a place to eat breakfast. It was a Sunday morning, so we knew that places would be crowded, but we stumbled upon this place and were seated promptly, so we thought it was a good omen. Boy were we wrong! We sat for about 10 minutes before anyone even acknowledged us, even though the tables all around us were full and had waitresses coming by every few minutes. When our waitress finally did come by, she spoke very little English and was not very friendly. We placed our order, then we sat and waited...and waited...and waited. Over 10 minutes had passes yet again, and I still had not received the coffee that I ordered. During that time, a guy sat at the table behind us, after he too waited 10 minutes without the acknowledgement of the server, he just got up and left! Our food finally came out. I got the brioche french toast with bacon. It was decent, I mean french toast is pretty basic, but some of the pieces were a bit undercooked and therefore mushy. The bacon was crispy, so I guess that was the upside of the plate. My sister is a huge eggs benedict fan, and the reason we finally decided to try this place was because it was on the menu. She cut into her egg and they were completely overcooked, they were basically hard-boiled! Since our waitress was still MIA, we flagged down the manager, his response was to go and get the waitress. She took the plate away, and returned with a new one. Well this time the eggs were undercooked!! By this time we were just frustrated and wanted to get out of there, so my sister just ate around the undercooked parts and crossed her fingers that she wouldn't get sick. The place was very busy, so maybe we just had bad luck, but a restaurant should expect to busy for Sunday brunch and staff accordingly!
(1)
Dan C.

I went here with a friend that abso-frikkin-ly loves this place. From the outside, it is hard to tell what the fuss is all about. But inside is where the magic happens. The service is good, they have a pretty good late night menu, and they don't roll their eyes when you show up at 1:30 or 2am looking for dinner. If you go, you have to try the rigatoni in a ground sausage tomato sauce. It is absolutely redonkulous. Oh, BTW, the prices are reasonable and they have a decent wine list.
(3)
Cesar N.

Great location, delicious food, top notch. Love it.
(5)
Shannon B.

*Pro: It's open way past last call at the bars. *Con: The food is overpriced for the quality. *Pro: They carry a nice beer selection. *Con: Their bread is dry. *Pro: People watching--the weird-ass crowds that roll in (from sloppy bachelorette parties to bling-ed out wannabe rappers to vegan hipsters to drunk post-prom high school kids, and everyone in between) are fascinating. *Con: The above-mentioned crowds that roll in can also be viewed as a "con." I also had a bitchy server. *Pro: Wonderful martinis. Overall: Another one of those places where the food is overpriced for the quality, but the booze is great. A good place to end the night, but not a destination in itself.
(3)
Keziah C.

This a great late night place for good food especially after a late night, and great people watching place. ;)
(3)
J U.

Let me preface this by saying, I give the food 4 stars! Bijan's offers an excellent menu and it was all delicious. Now for the 3 star part: the service. I had reservations for a large group of 18 for my bf's birthday and the restaurant was great about accommodating us. When my party arrived for our 9 o'clock reservation, we were told part of our table wasn't ready yet. Ok, no problem, this happens. However, once 9:15p hit, I went to speak to the manager. He looked almost annoyed that I was asking the status of our table. He told me there were some diners who had been there since six using a part of our table and we'd just have to wait. Finally, by 9:38p we were seated, but there were never any apologies made by the staff for our wait. We also brought our own ice cream cake and our waitress was very nice to put it in the freezer for us during the meal. But later, she did inform me that for the kitchen to cut & plate the cake for us, management would charge a plating fee. What?! Like, for a 40 minute wait after our party's reservation, you can't comp a plating fee as some sort of service recovery?? In the end, I just asked for the cake to be brought to the table for me to cut it myself. Just to be clear, the wait staff were friendly, but the management could use a bit more training.
(3)
Tiff W.

Watermelon martini: delicious Portabello mushroom tartine: EVEN MORE DELICIOUS Plus they make their own potato chips! It's a convenient place to meet up with people for lunch/dinner without going to the usuals (ie Quartino) Like others say, the service leaves little to be desired, but the food and drinks are good...I'll be back
(4)
Dan A.

I call it "old reliable". Fairly priced, wide selection, nice bar, and open late. You can take a date, business meeting, or a 2am belly to the bar meal this place will do the trick....I will strongly disagree w my good friend and fellow Yelper Ben who says this place is no good...
(3)
Ck T.

DONT EVER COME HERE !!! RUDEST RESTAURANT IN TOWN !! We were out with our babies on Saturday night out. First we had Pinkberry and thought of trying this restaurant since it is just few steps away from Pinkberry plus they are not too crowded and would be ideal with our babies. When we got there, the hostess was quite reluctant to seat us perhaps due to us dining with babies !!??? Then when we got seated, this supposedly Restaurant manager was extremely rude when we asked for high chair. We asked if we could have a high chair and his answer was " I DONT KNOW " !!! We were stunned by his answer. I gave him a peace of my mind and we walked out of this restaurant ! Totally surprised how we were being treated moreover by the restaurant manager himself ! He don't deserve to work here ! I hope the owner of the restaurant is reading this !! dont even deserve a star !
(1)
Caroline A.

Excellent food. Terrible service. My girlfriend and I came here the other night for a catch up night because it was our old hang out spot 10 years ago! Wow... has the place changed. We started with the grilled shrimp. It was overcooked in my opinion. She had the rigatoni with sausage, which was excellent. I had the grilled steak salad with bleu cheese, apples and walnuts in a balsamic vinaigrette. It was fantastic. For dessert, we had the panna cotta with fresh berries... it was SO good. Our waitress was RUDE. We felt terribly rushed, and she did not come by to check up on us at all. She was not attentive at all, and I had to repeat things several times. I haven't had that bad of service in very long.
(3)
Maralyn O.

I really love Bijan's!! It's a great late night spot for a bite to eat (it's saved me from many a hangover..tee hee). First class all the way..Ralph, the host, is so professional and polite, even with the drunkest of patrons (not me). The food is good, my favorite is the shrimp BLT...yum.
(5)
Mary Z.

Great affordable local place in an otherwise overpriced area of Chicago. Nice tablecloth atmosphere without being fussy,easy to have a conversation. Brunch menu and lunch specials are good choices. Will definitely return.
(4)
Valentina V.

This is place isn't anything amazing but if you want some good food fast, it's a good spot. They usually have outdoor seating which is a big plus. They also make a killer Bloody Mary!
(3)
Erin '.

Classy vibe but still relaxed and comfortable. I've only sat at the bar but the bar staff is top-notch. Very friendly, attentive and excellent pourers! ;) Tasty food and decent prices. Head there earlier in the evening before going out and getting crazy all over the city.
(5)
Garrett C.

I love you, Bijan's Bistro. Would you do me the honor of being my go-to downtown late-night establishment? You're open late, but you stay classy. And you keep your prices reasonable, despite having the appearance, staff, and cuisine of a more expensive restaurant. Your decor and ambiance are unbeatable. All-night diners and the Rock'n'Roll McDonald's can't compare. Your staff is exquisite, friendly, and entertaining. The chefs clearly know what they're doing, from the preparation to the presentation. The wine selection is superb! I want your pork chops in my mouth all the time, Bijan. And by that, I mean -exactly- what you think I mean.
(5)
Marlene S.

My sister lives at State & Erie and we've eaten here many times. The service, decor, and food are all top rate, yet the prices are reasonable. Last week I had tilapia that was light and flakey, nicely breaded, and the grilled tomatoes were the perfect side. We didn't order drinks, and our water glasses were always brimming w/ice water. Perfect service - no hovering, just occasional check-ins by the wait staff. It's the same story every time, great food, great service, nice atmosphere.
(5)
Wilda W.

Their late-night kitchen was super handy when I was looking for a snacky snack after my arrival from the airport and hotel check-in. Little did I know that Chicago downtown at midnight is almost entirely dead. (What gives? I thought I had left San Diego??) This place saved my stomach! We ordered the portabello mushroom tartine and the wok-seared edamame which were both very intensely flavorful. The server thought we ordered the baked brie which we hadn't but she insisted it was her mistake and said she would be happy to leave it for us on the house. We genuinely didn't want that much food though for this late-night snack so we sent it back. Otherwise it looked really good and I wouldn't have minded a taste. One complaint I had is that they didn't update the prices on their drinks menu. Saw that a glass of Baker's bourbon was only $8.50. Sweet! The bill comes and I had to ask about the near $2 jump in price (now $10.15)--the waitress said she forgot to explain that they raised the price and haven't had the chance to update the menus yet. To me this is not really acceptable. The server should've reminded the patrons when an order is placed if the pricing is incorrectly listed! Other than that I had a very nice high-quality late-night bite here that doesn't consist of greasy tacos (writing again from the San Diego perspective) or fast food drive-thru. I wouldn't mind coming back for a more substantial meal. The atmosphere is really cozy, perfect for a wintry night.
(4)
Anne Marie P.

After a less-than-stellar pizza, we wandered into here on the way back to our hotel. Hoping to find some dessert, we were pleasantly surprised. Bar tables and stool along the window were perfect. The window sill was ideal for my purse and trench. We quickly ordered their molten chocolate cake and banana bread pudding. Both came with pure vanilla bean ice cream. Actually - we couldn't help ourselves and ordered some food as well. He got the cheeseburger and I a bowl of their soup du jour: Italian wedding. Both were exactly what we had expected. Comforting, flavorful, well portioned. The prices here are even more than reasonable for a French bistro in a busy neighborhood. Per J, the bread was 'bouncy' and the butter soft. Decor was simple in rich woods, floor to ceiling windows and a long bar. The host stand is a little misleading if you enter through the door closest to the bar, which many did (including us). Find the covered entry and you are set with Ralph leading you to your next meal. Highly recommend this gem for a non-fussy meal.
(5)
Erin P.

So I may just be one of the most pathetic yelpers out there. I just looked through my bank statements from last year to find out the name of this place. Yup. I did. But in my defense my meal here was when I was visiting, before I became a resident. Once upon a time before I moved to Chicago, I visited to attend a wedding and stayed downtown at the Omni Hotel. Deciding it would be a good idea to have a snack before the open bar at the reception, my boy friend and I found out selves seated at the bar a Bijan deciding on nibbles from an extensive menu. The house marinated olives were very spicy, so spicy that I was surprised it was not noted on the menu, but I enjoyed them. We also shared the baked brie which was paired with honey and olives. It was heaven- so good in fact that I was thinking about it well over a year later and went through some work to find out what it was called! Now that I know the name, who wants to go grab a drink and share some brie?
(4)
Eric G.

I don't know how I've managed to not write a review about Bijan's yet. I love this place. They of course get mad props for being a late night joint, but add to that the great people that work there and the awesome food served?? I've been coming here for probably close to 7 years on and off, but in the past year increasingly more and more. I think I went here 3 times last week. No shame. I work at a hotel, and my friends and I need a place to unwind that isn't a night club or packed sports bar when we get out of work at sometimes 2am. This place gets busy some nights, but I'm always happy to wait by the bar. The service is quick. Kelly, Andrea and the blonde bartender (sorry I can't remember your name)--two thumbs up! Even Ralph (Ralf?) is great. I laughed at the reviews below saying he's mean and whatnot. I've never had a problem with him, and the fact that he's there pretty much every freakin' night... I don't know how he does it! I love the escargot. MMM!
(5)
Stephanie C.

Bijan's is a nice place to eat after a night out- everything here is decent with generous portion sizing. Saw a few famous people dining here also!
(3)
Samantha K.

Hands down the best late night food availible! Been there sober as well and had a great dinner, parents loved it also. GET THE BRIE!
(5)
Anders C.

The baked Brie appetizer is excellent, and so is the French Toast plus the vibe (not least Ralf's!) is super-friendly!
(4)
Mia R.

So, I was looking for a restaurant to take a date and this place was recommended to me. I went here on a Saturday night with a reservation. Once we got here we were told it would be a 15-20 min wait and the person who greeted us was rather short and rude (he was also the person who hung the phone up on me because he couldn't understand what I was saying). Anyway, we decide to sit at the bar, since the table was already open. I know other people mentioned the service, but we were waited on right away, so no complaints from me about the service (except for the guy in the front). My complaint comes from the food. I ordered the BBQ salmon and had high hopes for it. What was but in front of me was 2 pieces of baked salmon with store bought BBQ sauce drizzled all over it. I could have made this at home. My date ordered the tilapia which looked very good. Not sure if I would come back again since reservations don't seem to mean anything and their food seems to be overpriced for what you get.
(3)
Steve T.

Ate here the other night with a large group from work. We had a couple appetizers, salads, and for the main course I had the grilled chicken. Everything was good, but nothing super memorable. The wait staff was friendly and the service pretty quick, so overall pretty solid for a night out, but if you're expecting some inventive cuisine, I'm not sure this is the place to go.
(3)
Emily N.

You know who eats a blue cheese crusted fillet Mignon at 3am? I DO! I also eat mac-n-cheese with bacon at midnight. Caramelized onion soup around 2ish. I know what you're thinking... where do you get the energy to whip up these fabulous dishes after a night out on the town? Out on the town of course! at my beloved Bijans! Don't get me wrong, I love maxwell street polishes, pizza puffs, and steak and eggs. The standard fare for those who spend their evenings amongst good friends and bad booze. But every so often - my (clears throat) classy side takes over and DEMANDS that I fill my empty stomach with food that one could actually appreciate sober. When this happens, there's only one place to go and that is Bijans. I miss you Bijans, it's been too long. I will see you soon!
(5)
Bryan C.

I used to go to this place "back in the day" and they relocated and now are back! The food is still excellent but the service could use some improvement. The one waitress we have had twice and both times the order was not correct.
(4)
Corinne M.

My friend and I were looking to go to dinner at a tasty but reasonably priced patio on a Sunday night. We stopped by Quartino's which had a 1 hour wait. So we walked up the street to Bijan's and got in right away on the patio. I got a Lemon & Pepper pasta with chicken dish, which was delicious. My friend had a tenderloin sandwhich with chips, which were perfectly and superbly salted. :) We each had a glass of wine that was pretty decent. I liked this place and will be back for brunch b/c I saw that they allegedly have a good brunch.
(3)
Sara M.

I'm in love with Bijan's. If I'm out late downtown, it's my go to spot. Plus I have a friend who lives right near it-very convenient. The burgers are great and so is the chicken sandwich. I've also had pasta, which is delicious as well. If you are getting a sandwich or burger, get the cottage fries-delicious. They also make a mean martini here-I think it's the French one that I usually get and after two, I'm knocked out, but they're great. I actually prefer ordering at the bar and taking it to go because the wait staff is so cold here. They don't check in and make no effort to be friendly or welcoming. Still, I give it four for great food and a good place to come to catch up and have good conversation.
(4)
Sejal P.

great place for late night, brunch or dinner. Food is excellent and the service is very nice. If you like outdoor dining, this is a good pick for River North area.
(3)
Brian C.

Was wandering around Chicago looking for a place to get some quick lunch. Bijan's is located on a corner and has outdoor seating which is great. Menu looked pretty good. I settled on an aged cheddar burger with a portabello mushroom cap on it. The burger and fries were great, the home made potato chips are also great. Service, not so much. She messed up a drink order off the bat and was generally very spotty. This wouldn't stop me from coming back, but service is important.
(3)
David W.

SO i kinda have to , well maybe not have to but really want to give this place 4 stars you know why, well i'll tell you why. First off i work really late hours and i don't get off work till 12 or sometimes 1 in the morning and when i do i'm hungry i'm tired and i don't want your typical burgers and mexican food I want something good something that has some substance thats where bijan's comes in. This place is open till 4am and i am guessing the kitchen is open till then due to the fact that the couple times that i have been there is around 2 am. I've had the french onion soup, the escargot, and the penne with sausage. Its wonderful there if your up at 2 or so in the morning and you want something more substantial then this place is good it may get crowded but hey nothing can beat this place plus it's pretty cheap
(4)
I give this place four because even though the service is sometimes less than desirable, I really like the atmosphere. It's a place where you can go sit on the porch, in the dining area or right at the bar - not feel rushed and enjoy yourself and the conversation. It's a favorite place to go after work for a beer and a salad. I have only ordered their chicken and date salad which is delicious and highly recommended. The music is never loud and the TV's are low allowing for mixed parties to get along great. Since it's tucked away, you'll usually miss out on the Michigan Avenue tourist crowd which is always a bonus.
(4)
Leang E.

This has got to be the late night spot for the people who've been partying downtown. They are open every day of the year. I believe they serve food and are open until 4am. The set up of the place is kind of strange. It seems like the hostess station is nowhere to be found. The few times that I've been in there, it's been difficult to get seated. You will experience wait times even late at night. There's some great eye candy, out of towners, and probably people with a little more money hanging out here. The crowd is a bit older as well, so you won't find too many college or recent college graduate kids here. The prices are average for downtown. My friend and I actually had dinner outdoors here, and it was nice. We started with the Calamari and the Made To Order Guacamole that were both very good. I also had the half chicken which was great the next day as well. Our bread pudding was pretty awesome as well.
(3)
Robert S.

The best part about this place is that it serves food until 4 a.m. It's one of the very few places in the neighborhood where you I find something decent to eat if I am running late for some reason. The food is actually quite good and very reasonably priced: I like their seafood special (usually halibut), and they have good meatloaf, too, and good wines by the glass. There profiteroles are about the best I have found this side of the Atlantic ocean, and the panna cotta is delicious, too. For brunch, try the Belgian waffles; they are great! However, I have two complaints: for several weeks, they kept telling me "we are out of Stella Artois", and service is inconsistent and usually not friendly. When I asked what other beer they have, one waitress told me "what do you expect me to know about that, I don't drink beer!"
(3)
bas v.

I have always liked this place for a casual dinner, after work drink, or late night refuge. I always thought the place was managed well and I particularly like the lanky grey-haired man who looks like he walked out of a Bond movie and whose only job seems to be to make sure that everyone is having a good time. A couple of days ago I made reservations over the phone for a Sat. night at 7.15. The person on the phone was kind of short and told me to please be on time. When we got there -on time- the restaurant was very busy and the person I talked to on the phone just hours ago denied having a reservation for me. I knew it was him because he had a rather strong hard-to-place accent and I recognized his voice and rude tone. He was very rude and short, slammed down the reservations book and told us to leave. I stood my ground however and told him I just spoke to him on the phone, when he finally relented he showed us a table near the kitchen, threw our menus on the table and walked away. I still like this place and all the other staff there is great, but too bad that this guy -short, salt and pepper stubble beard, rimless glasses, middle eastern or eastern european accent- is allowed to work at this great place and take away from its great vibe.
(3)
Steve T.

Good place to eat late. Their food and service is okay. The atmosphere is good and the prices are good. Nice bar. Finding a place to sit can be an issue.
(4)
Marlyn L.

Bijan's always seems to be a bit on the dark side, so this may be a perfect venue to take an ugly date. However, that being said... it has some of the best food I've ever had (that didn't cost an arm and a leg). Like my other review on CI, I generally order the salmon from Bijan's. It is BBQ Salmon with mashed potatoes, spinach and French onion. Honestly, by the last 5 or 6 bites, I am so stuffed, but this tastes so good that you have to eat it. I haven't had salmon so fresh and well seasoned as this place. I've also had a huge burger here (which was good, but if you are at Bijan's, might as well get something a little more upscale) and calamari. I've tried their pastas, which were delicious as well. It is reasonably priced for a bistro and has an intimate atmosphere. Although it can be full in there at times, it never seems too stuffy or bustling. I like the relaxed feel. They have Stella! I love the Belgian beer more than any other... So, that is cool. It's near the Weber Grill and other restaurants on State Street. I'd say try Bijan's if you haven't. I don't think it would disappoint. Like any place in the area, parking is difficult, so you will probably have to valet. If you take the CTA, I suggest using it! I believe Bijan's is open until 3 am or so. So many places are open late, but they stop serving food at 9 or 10 pm. This doesn't really help when you are out on the town or showing someone a good time. Overall, this place is kickin'. Only minor thing is that the servers have been decent, but not as personable as other places.
(5)
Paul R.

So I just reviewed Opera and mentioned my love of their asparagus-dishes, so I went with that theme and here I am at Bijan's. Bijan's is the reason I now make my eggs with asparagus so, at the very least, I owe them a debt of gratitude. These guys are open late, which is convenient because not many others are, especially in RIver North. The menu is all over the place, which is a good thing, because you can have a guy like me ordering eggs and asparagus, then you get a guy like my buddy who goes with the rigatoni and sausage everytime, and another guy who doesn't know what the hell he wants and orders chips & salsa, or something. It gets crowded here, especially after 2 am, so try not to be a jerk to the guy trying to sit you. You're hammered. He's not.
(4)
Kellie P.

I ate here when I was staying across the street at the Dana. The escargot was nice, and the duck that I had was also very yummy. Everyone I was dining with enjoyed their food, from apps to dessert. It's not super memorable or special, but a solid choice. Service was spotty, but it was also a busy Friday night.
(4)
Maria O.

baked cheese and martinis. baked cheese and wine. baked cheese and beer. baked brie and john malkovich? [yep, that's right. he was there...not with me unfortunately, but he WAS there.] can you tell that i'm a fan of their baked brie? the reuben is pleasant, but not outstanding. i like their calamari, extra crispy and not rubbery. great for late night snacking; after clubs, or after a long shift and you need a little pick me up. lunch is good here, they have outdoor seating in the summer so you can people watch while you gnosh. vicky, one of the terrific bartenders, is super helpful, and is quite creative in the martini genre. i was tired of the old martini standbys: dirty, cosmo, etc. she made one up that is out of this world. you should go there just to try it.
(5)
Andrea S.

I've eaten here twice now. The first time I had a pasta dish, good, but I was under-whelemed. The second time, I had steak... mmmm... just right. I love it when you order medium and they ACTUALLY cook it medium! It's a nice place to go for an upscale meal without going over the top. The bottle of syrah we had was one of the best I've tasted lately. For dessert, I had this melting chocolate cake. You gotta try it. The decor inside really doesn't do this place justice, it has kind of awkward table placement, but you'll enjoy your food so much, that you won't care :)
(5)
Jet H.

Had dinner here for the first time last night. $100 (w/ tip) for two entree's, 2 appetizer, 1 salad, 2 desserts, and 5 cocktails. Food was great. Iceberg/blue cheese salad was killer. Profiteroles were great and sweet. 4 cocktails were great and 5th was not so great.
(4)
J. N.

I really like Bijan for a late night meal. They serve a full menu until 2:00a.m., which is great for people like my boyfriend and I who often look for good meals after 10pm. The drinks are always great, and the salad with goat cheese, chicken, dates, and almonds is my favorite salad on earth. The burgers are okay, I would stick with other items on the menu though. My boyfriend really enjoys their pasta with sausage. The shrimp appetizer and the Reuben are also very good. The service has always been great, and the host is a very dignified and professional man who makes me feel important. I think you should give Bijan a try, it is one of the nicer restaurants in "tourist land" and has a great atmosphere.
(4)
Natalie G.

bijan bistro. just a-ok. we ended up here after a lost reservation at another nearby restaurant, but they place had a steady stream of patrons and the bar seemed to be having a good time. old friends reunion we were here for each other, not so much for the food, but everything was decent. we ordered a bottle a bottle malbec at the recommendation of the server, and it was pretty good. their wine list is pretty extensive, but they don't have the "popular" and household names bottles, so hopefully your server is somewhat knowledgeable, which ours was to a degree. i guess my group were eating like rabbits, because we all ordered salads for dinner minus one. they were pretty hearty. the grilled steak salad was served with a lovely mixture of greens, and the addition of the endive added a nice pleasant bitter taste to it. the steak was cooked medium to perfection, and well seasoned. the roasted chicken salad was not a mayo-ey need of stuff, but a refreshing salad served over a beautiful bed romaine and the almonds added a nice nutty, hearty flavor. finally, the chopped cobb salad was a beautiful proportioned out, and quite tasty. perhaps, not a great sampling of their menu, since they did have some great items on the menu.. but based on salads alone.. it wasn't too bad. fancy thought based on the reviews this place is LATE NIGHT! will have to come here, instead of running to tempo or michaels.
(3)
cindy g.

A neighborhood restaurant with great food and a great price point. I had a tenderloin sandwich and it was delicious. My husband had a terrific burger. Onion soup ok. Wedge with blue cheese - the best. Comfort food at great prices. Go there.- try to make the owner smile.!!!! note that the restaurant. com coupon is no longer applicable.
(4)
Krystine B.

My husband and I thought this was a wonderful restaurant! It had a romantic atmosphere with outstanding food. We started with the escargo and it was delicious. I have never had better salmon, the barbeque sauce was a great touch. My husband raved about the pork chops.
(5)
Marti G.

I really like this place. I have always enjoyed the food and have always have had a good experience. I honestly think they have one of the best burgers I have had and the most amazing cottage fries!! Omg, they are fabulous and dipped in ranch dressing makes them even more amazing. They have a great baked brie appetizer that I love. Now I think the owner must live there b/c he's there every time I go there, at 2pm or 2am, it's kind of cool b/c he's really nice and always gets you in and you hardly have to wait for a table. This is a great place if you don't want to have late night greasy food and actually want something good to eat after a late night out.
(4)
James A.

If you feel like euro-trashing it up after a night of partying then Bijan's is the place. The clientele seems rich, greasy, with lots of models, prostitutes, and loud mouth women in stilettos and wigs. Everyone's all bedazzled up. While some might find this clientele irritating, I just thought it was funny. But since I am from New Jersey I may have a higher threshold for this sort of pain. The food is good. I like the vegetarian omelet. My friends got the antipasto appetizer and were all smiles. They have lots of fried or grilled chicken and fish entrees. Bijan's is probably the highest quality food that can be consumed in Chicago at 2:00 or 3:00am in the morning. They also serve drinks until wee hours of the morning so you never really have to sober up. INSIDE SCOOP: There seems to be a guy named Ralph? who coordinates the seating when there is a wait. Lots of greasy guys are "hooked up" by Ralph. This doesn't seem to make the "non-Ralph people" wait any longer. Ralph is a 50-60 years silver haired man in a suit. He is not particularly friendly, but you can tell he has a good heart. He looks you up and down sometimes. He's seems French or German in his demeanor. I think Ralph has an act to make all the slimy, bourgie types feel special. And it works! The place is always packed. Yay, for Bijan's! - if you can handle the late night crowd.
(4)
Sofs H.

This review is based on service only, not food quality (which I would probably give 3 stars for). We walked in at 7pm on a Saturday (6 adults and 2 kids)...the waitstaff looked at us walk in but didn't acknowledge us. After a few mins I went towards the bar to ask if we needed to wait to be seated, and the general manager looks at us and says "we have nothing before 9pm, lady" (exact words). Granted it was busy, but there are more polite ways to say that. There were a bunch of empty tables outdoors, so as we debated whether we wanted to sit outside, a waitress looked at the general manager to see if we could be accommodated and he just frowned and shook his head, as if to say " no, we don't want them here". We decided to stay since the kids were hungry, and so I asked him if we could sit outside, an he asked twice "are you sure?". We were eventually get seated, begrudgingly, and the night continued on as it started...not well! long story short, if you don't want patrons to come back to your establishment, you're doing a fabulous job!!! i'm actually vey disappointed because i was a repeat customer - the first time i went there a year-or-so ago, it was a great experience. Needless to say, i won't be going back.
(1)
Lansing W.

Bijan's Bar & Bistro Bijan's is a fairly small place on the corner of East Erie and Wabash. I was conducting business in the area and decided to head in for lunch. I was not disappointed. Now, the preface. I am not a Chicago native, nor am I a Chicago foodie. I come here on business or am passing through. The following may or may not meet standards for Chicago-mites/bites/whatever it is you call yourselves, but it should be sufficient for the overnight businessman or tourist. Envrions and Atmosphere: Bijan's, simply put, is beautiful. Walking in, you feel like you're entering a high-class restaurant instead of a simple bar/bistro. The walls are papered (or something) with shimmering squares of something golden, and the decorations are tastefully scattered about and match the walls perfectly. The bar does not seem like a centerpiece, nor does it seem tacked on. In fact, it blends into the background, the various bottles of liqueurs and liquors serving as decorative pieces. They also have large racks on the walls, which the servers will apparently climb ladders to reach in order to prepare your drink. Music is a mix of modern smooth jazz and light techno (and I mean VERY VERY VERY light techno. This is not a rave.) and does not serve to set the atmosphere. Instead, it compliments it very well. Service: I'm not sure where people are getting "bad service" from. True, the manager/host had a sort of gruff attitude about him, but the moment we (I had a friend with me) walked in he literally jumped to his feet and said: "Good morning, gentlemen! How can I help you!" There was an east-european accent about him, but I don't know where. Anyway, we were asked to seat ourselves and he brought the menus over immediately after we chose seats. Our waitress was... physically appealing, but looked like she needed another cup of coffee. In fact, all the servers were fairly hot, but moving on. Service at Bijan's appears to run on ten minute interviews, because we took ten minutes to decide, got water and our orders sent in, then waited another ten minutes for our appetizer, ate that in ten minutes, got our entrees, spent ten-twenty minutes eating that, then were ready to go in another ten. In total, we spent no more than fifty minutes eating and were never at a loss for food. Food: And about that food. It was excellent. Certainly, this isn't food that will make you put down your fork, then go to the nearest holy building to convert to that religion because an entire world has been opened to you by eating that food, but it is good food that will satisfy. The large size portions don't hurt either. Appetizer: Baked Brie: Sadly, this wasn't so much a "baked brie" so much as a "brie fondue". The chunk of brie was melted in a large bowl with halved grapes and almonds scatted on top, served with eight slices of a very light bread. Contrary to popular belief that bread must be heavy and smack you in the face with it's breadyness, the bread you serve MUST complement the food. In this case, the bread was artfully paired with the rich, fairly heavy brie, preventing complete sensory overload and a heavy, greasy feeling that otherwise would have been present. The idea, apparently, was to spoon brie onto your slice of bread and eat it like a dip. Interesting, but not really what a "baked brie" is in my mind, though it is an interesting interpretation. Entrees: Bijan's Meatloaf and Roasted Chicken Salad (my friend's). The meatloaf was fantastic. Moist, succulent, and with a ketchup-based glaze that shone through without overpowering the meat. Served with a side of green beans and mashed potatoes. The mashed taters were smooth and had sufficient amounts of butter to be good. Maybe a bit more, but good enough. There was a random cup of portabello mushrooms in gravy, which may or may not have been intended for meatloaf, but I used it on my potatoes to great effect. The green beans, on the other hand, fell flat. They were cooked perfectly, but they were barely seasoned. Garlic, salt, and butter, guys. Pretty simple. The salad was... well, average. It wasn't fantastic, but it didn't suck. Greens were fresh and crisp, the chicken was moist, and there was a generous dose of chopped almonds and medjool dates. Problematically, the dressing lacked a sour-note. Which is to say, they need to either throw in some craisins or add orange or lemon zest to the dressing, which was very light and fairly sweet. In fact, it tasted vaguely of poppy-seed dressing. Again, all it needed was a generous scattering of craisins. There was some fontina cheese on top, but it didn't help much. Price: at 40+ dollars, this was probably a bit more expensive then the food was worth, but considering that it's also a bar and that it's in downtown Chicago (where rents are sky-high), that can be forgiven. Summary: Bijan's is an excellent location for any individual or small group looking for a relatively quick and casual lunch or dinner.
(4)
Tatiana J.

We decided to come to Bijan's when the pub we were originally planning on eating at down the street turned out to not serve food. I had the cheeseburger, and it was alright. The wine and french fries were pretty great though. I love how this place is open super late. Like a classy Denny's.
(4)
Betty M.

This place is one of the finds of the river north area. God food at very reasonable prices. Open late and friendly staff.
(4)
N S.

I had a terrible experience at Bijan. First of all, the general manager seemed clueless as to why we were there for the gdine deal they had with them. Then he stated that he needed me to produce a print out of my reservation. No where did it list that I needed a print out to take with me. I said I had the reservation on my phone but he said that was not good enough. He stated, "you did business with them, not me." I responded by , "no, you're the one doing business with them b/c you need to get paid." He stated he did not have a printer or computer for me to use at the restaurant. I then had to LEAVE THE RESTAURANT, WALK ACROSS THE STREET AND GO TO THE HOTEL TO USE THEIR COMPUTER TO PRINT OUT MY RESERVATION!!! I was livid. And by the time I returned, he apparently called some gdine number and had my reservation faxed to him!!! HE DID NOT EVEN APOLOGIZE! The service was average the the food was mediocre at best. The management sucks. I am writing a negative review on yelp as well. My friends and I will be sure not to return.
(2)
Sam J.

Went there for lunch and what a let down. Poor service, high prices. I ordered a burger (for like $12) medium rare. They gave me a nearly bleu burger that was still cold to the touch. After asking the waitress to bring it back I was returned a completely charred well well done piece of burned crap. I've heard good things from others but I had a miserable time here. I guess my advice... avoid the burgers
(2)
Aleksandra S.

I've been here twice in 2 weeks, the first time was for the chopped salad, which was very good, but VERY OVERPRICED - $15.00. Then, I went for the hamburger, which is what they are "known for" not impressed at all. Dry, flavorless meat, and it was medium rare! The Managers are rude, the staff harried and the atmosphere is just OK. I would rather walk the 8 blocks to 3rd Coast for a much better experience.
(2)
Adrian P. Z.

The calimari is GREAT! The sauce that comes with it is even BETTER!! All of my friend's dishes looked good. I ordered the Couscous with lamb which was good. This would be a safe spot to go to if you're undecided on where to dine.
(4)
Josh S.

Extremely rude and terrible food. Stay away
(1)
Erika G.

I've even gone to Bijan's at their old location, and this new one is just as good. Casual, friendly atmosphere - and food till 4 AM!
(5)
Brett K.

Best late night food/drinks combo in the area, period. Oh yeah, get the brie...
(4)
Shannon L.

This is one of my favorite restaurants in chicago. I live nearby and probably come here at least 3 times a month if not more. The waiters are really friendly. It's always easy to get a table, no matter what time you go. I usually come here for brunch on the weekends, which is very good. I also used to come a lot around 3 am after a night out. It's really nice that they are open 365 days a year until 4 am. Can't beat that!. Also, the food is really good and really reasonably priced! Try the rigatoni with sausage, it's the best.
(5)
Jason L.

Was trying all week to go to Bistro Zinc to eat escartgo and French food. I was suprised to find such good snails at this place. Other food items were great too! Not a bad choice!
(4)
Katie C.

Great late night spot. My boyfriend and I went her last week and I can't believe I had waited so long to check this spot out. I had the meatloaf and it was perfectly moist and the gravy was delicious. The crowd was great, in a funny ha ha kind of way...good to people watch. The wine list was just okay, all mainstream wines. Service reminded me of a late night diner but hey, beggars can't be choosers. I was ecstatic that this high quality food was being served post 2 am!
(4)
Lindsay R.

I can't believe that I haven't reviewed Bijan's yet. I've been to this restaurant 20+ times and its very consistently good with food. My boyfriend swears by the Rigatoni and its wonderful sausage. In fact he ONLY will order the Rigatoni. I think the brunch menu is amazing! I just love the "Bananas Foster" Waffle and at $11 dollars its well worth it. The Belgian waffle comes with vanilla ice cream, whipped cream and topped with caramelized banana. The burgers are good and the steak salad is amazing! The service is usually really great.
(5)
Mihir P.

Just came back from there. Great food for late night. Just go for the bacon mac 'n' cheese or the meatloaf., and drunk and fun people.
(3)
Kathy O.

As indicated by fellow yelpers, I too have passes by this bistro (??) many times and wondered what lay beyond its doors. I found out today when I had a delightful lunch. The interior decor did not strike me as bistro-like, but rather Meditteranean, Pleasant, I enjoyed a portobello "tartine' with a dollop of goat cheese on a bed of spicy arugula. Very tasty. My friend had the steak salad that not only looked delicious, but had an intoxicating aroma. I only wish I could stay out late and enjoy a 3 am feast as well, at this late-nite spot. I'll return whenever I can.
(4)
Marina M.

Cozy little place with nice bistro atmosphere. Great place if you're in the mood for comfort food with a slight gourmet and contemporary flair. The mushroom soup is very tasty.
(4)
Tom C.

With so many good restaurants in this area don't waste a dinner at this place. I got the couscous and it was marginal at best. The other food at the table looked alright but definitely nothing special.
(2)
Adriana S.

This was a great spot for late-night dining. Got there at 2am and though it was packed we were seated immediately. The server was friendly and the service prompt. Very inexpensive food menu. Had the spinach salad- very good but small so it couldn't be a meal in itself.
(4)
James L.

It was Easter night, about 9pm and we're looking for someplace to catch a quick bite and maybe some dessert. We luckily found Bijan. After looking at the menu, we weren't over impressed - so we went straight to the dessert and didn't regret it. The banana bread pudding was amazing. I'll definitely be back to try the food.
(3)
Aimee C.

Bijan is in the most perfect location... as i walk home from work, I can't help but stop for a drink, a snack or just about anything. A place that's open till 4 in the morning and serves food that makes my mouth water, what more could you ask for.. Sitting outside on the patio and watching all the tourist go by.. what else could be better with a cool cocktail.. A+ in my book.. who's up for a little bijan.. C'est moi, mon petite cherie...
(3)
Brad F.

The food was decent i had a steak salad. But the waitress was terrible, she was from a different country and barely spoke english. She came by once. If it wasnt for the foreign waitstaff that never came around they wouldve gotten a 4.
(3)
E M.

Bijan's Bistro is my favorite restauant. The food is high quality but very affordable. You can have a great meal for about $20 tops including your beverage. My friends and I used to frequent Bijan when it was at it's prior location on State and Erie. The first time I went there I remember I saw Frank Thomas. The place was exquisite and quaint ( A little small ) but it still had that "it" factor. I like the idea that Bijan's stays open until 4 am if you are coming from a night out, you can always stop by there for a nice meal at that hour. When I dine there I usally order the fish of the day but the last meal I ate there was the calamari. The calmari was grilled and came with some vegetables, and boy what a generous amount of calamari. I think that the bar at the new location is bigger and can sit more people than the old bar. There is also more room than what was at the old location. There is also a patio where you can sit and dine outside ( great for those nice warm summer days, we we can get them in Chicago). If you ever want to go to a really nice place that doesn't have that stuffy feel and experience a great meal Bijan's is the place to go. Plus it is conveniently located downtown on State St. Enjoy!!
(4)
jason m.

Bijans is great, when ever out drinking or not and I get hungry I head to Bijans, you can get anything you want perfectly cooked, along with great service. I highly recommend the rigatoni.
(5)
Tom I.

Love this place, we'll go here for a nice dinner, drinks at night, or as an after-bar food & drink spot. The food is always good and the drinks are usually well made. it's a bit tough to understand some of the waitresses since I think they are all directly imported from some eastern European country, but they're always nice and we haven't had anything lost in translation yet.
(5)
Amanda Z.

When my husband and I first moved to the neighborhood a few years back, we gave this place a try...several tries, actually. We really wanted to like it because it's a local bistro, but it simply isn't good. We tried it for brunch, lunch and dinner, and each time we were woefully underwhelmed.Granted, we have high standards, but the food isn't even mediocre. I suspect much of it is frozen. I don't know how it even stays in business. It must prey upon tourists, drunks and the taste bud challenged. Too bad. We need a decent neighborhood place.
(1)
mel c.

we were desperately looking for a place to get some late nite dinner... thankfully this place fit the bill. small bar, nice decor. the host seemed a bit unfriendly and stressed out (wanna crack a smile or something?). the place was packed, but we were seated after about 15 minutes. i ordered the steak and fries. i ordered it medium rare, but it came out medium well. no matter, it was still tasty. overall, decent place to get a late nite meal that is not (a) bar food, (b) italian, (c) diner food, or (d) fast food.
(3)
Elena M.

Great, casual bar/restaurant.. perfect for a small group. While the food and service are not the best I have experienced in Chicago... the chill atmosphere makes up for it. It's a nice place to grab a drink and appetizer, especially if you live in the River North area.
(3)
Angie C.

I was reluctant to try this place as it seemed hidden on a street so full of great restaurants, but I was pleasantly surprised! They had great dishes on their menu, I had the hardest time choosing what to order! I was with a group of 5; we tried the bruschetta (amazing, perfectly toasted bread and the topping was fantastic, fresh tomatoes, basil and balsamic) and the tomato/red onion/caper salad. Both were so good they filled me up! But I still had the Chicken Paillard (no doubt I royally screwed up the pronunciation when I ordered it) - grilled chicken breast with mashed potatoes and sauteed spinach. The chicken was almost too dry, but the mashers and the spinach made up for it. Delish combo! Would love to come back to try their brunch and burgers.
(4)
marisa s.

this is pretty good late-night (with more options than just fried food, fried) they are open until 3am everyday and you can get more than just drunk-food here. if you want, you could get a salad late night or just a chocolate lava cake. they are always pretty accommodating and try to get you a seat pretty quick. the soups and salads are usually pretty good. this is def not a place to grab dinner all the time, but if you're in the hood late-night, this is a better option than Mickey D's and Tempo.
(3)
Sarah F.

The best place for late-night eats and a fabulous glass of sparkling bouvee. It's an old-school hangout with charm and an in-the-know crowd. GREAT BURGERS TOO!!
(4)
Trent M.

The food is good and the hours are even better! The best thing about Bijan (or as my friends call it, the 4am bistro) is the pretty decent menu that is served until the dawn! I seem to be addicted to their burgers, the onion soup is also pretty decent. The bar is not overpriced for the area and, oddly enough, parking always seems to be pretty easy (post-midnight that is). The downside is the wait, as it is usualyl 15-30 minutes any time at night. I can't say anything about the place during the day as I have never been here before 11pm.
(3)
Melanie S.

I love how places out here don't close until 4 am. Being from southern california, everyone needs to be out be 2 am, with last call at 1:45. Since we found out that places don't close until 4, we were able to watch the Laker Game and not have to end up eating some gross fast food afterwards cause everything good will be closed...the food here is sooo yummy, i ordered the duck and my boyfriend ordered the beef medallions. His meat was so tender and my duck was not fatty at all with crispy skin. We also ordered the french onion soup, so yummy and cheesy and the cream of mushroom soup. I loved their mushroom soup. It was soo flavorful and creamy, yet not heavy like most creamy soups are. The reason I gave it four stars was because of the layout of the restaurant. It is very small and not a lot of clear pathways, especially by the bar. Not really a romantic restaurant. Very loud and upbeat. The drinks are very very strong!!! I ordered a key lime martini, and i basically got patron in a martini glass...i ordered more lime juice on the side and made my own drink at the table..=)
(4)
amy g.

awesome spot for late night or anytime! the food is amazing quality and service has always been top notch on my visits as well.
(5)
Jessica T.

This place isn't bad, but it isn't great either. My favorites are the baked brie, the french onion soup, and the french martini. Other reviewers accurately describe the atmosphere as cozy. The only thing I wasn't too happy about was the service, as our waitress was MIA for most of the meal.
(3)
Michael Y.

Very good, no-nonsense bistro/brasserie combo-type place. Nothing creative on the menu, but it is full of well-executed classics. The fact that it is open late is a bonus. This place will surely appeal to any comfort cravings at any hour.
(3)
Carl G.

Bijan has wonderful food and drink and its cheap. Our waitress was feisty! oh yeah! feisty! Apparently this place is open late as well, I don't know how that would work, this place looked rather upscale. For the area and the quality, this place is a bargain.
(5)
Kathleen P.

We had breakfast here on a Sunday after spending the weekend at the Sofitel, down the street. Delightful. Great coffee and I had an incredible "Breakfast BLT with egg" that came with homemade potato chips. In fact, everything was home made with nice gourmet touches here & there. My husband had an omelette that was delish. I will definitely return to Bijan's when I'm in the neighborhood again!
(5)
Lori C.

I went here the other night because we couldn't get into Roys and although I would have much rather eaten at Roys, this place wasn't bad. It's a cute little restaurant and they had a variety of items on the menu. I had a chicken sandwich which wasn't bad, and my friend had a burger which you really can't mess up. The service was decent- we didn't have to wait long but they messed up our drink orders which was a bit annoying.
(3)
Laura K.

It has been months since I was at Bijan's and kept forgetting to review it...now is the time. After trying to find parking for an hour (I'm not kidding) my husband and I walked upon Bijan's. A couple weeks prior we met someone who had great things to say about Bijan's, so in we went. It was a cold Sunday night. We were seated right away. The decor is very charming; our waitress not so much. She looked pissed to be there. Oh well. The food!! Delicious!! My hubs had the French Onion Soup to start with. He loved it. I even like it a little bit and I do not eat french onion soup. He also had the macaroni and cheese with bacon. Another winner. I think I can now say I like mac'n cheese...the homemade variety at least. I had a side salad with honey mustard dressing...OMG the dressing. I could have licked the dressing off of a stick. It was the best honey mustard I ever had, probably because it was most likely homemade....My entree::::::::::::Meatloaf sandwich with chips. DELICOUS!! So effing good!!! There was nothing wrong with it. Everything about it was perfect! Bijans is casual but the food is high end. I would def go back there!
(4)
tobey t.

I love the most is the desert - melting chocolate cake! The rest is nothing to mention about
(3)
Ren H.

This is a great spot for a happy hour dinner in downtown! They've got great outdoor seating and there's rarely a huge wait ... their capaccio is really good and they have a variety of seafood dishes.. highly recommended!
(4)
Tanya Z.

this place..... not good! lol stinks food so badly cant take it. been there many times w friends late night when they wanted to eat or have drinks. the waitresses except the bar tenders are a mess. me not like it!
(1)
elizabeth n.

Bijan's Bistro is a cute little restaurant that we sort of stumbled on the other night. I had no idea it was there and have no idea how long it's been there but it was a decent place for a bite to eat. The food isn't anything out of this world- but it's decent. The sandwiches and burgers were good, except they don't carry diet coke or coke- and when they brought us RC they didn't tell us and it was disgusting. Then we said that we thought there might be something wrong with the diet coke - and the waitress said, that's because we don't have diet coke, it's RC. Probably could have told us that when we ordered our cokes! Oh well.
(3)
Ian S.

Not a bad little place in the near north. I stopped by here recently for drinks and some bar food on a Saturday night. The kitchen stays open late on a reduced menu so you can get some grub anytime. The food was nothing to spectacular but the atmosphere inside was pleasant. Lots of people can be found jammed into this little place on a Saturday night but not too loud that you can't have a conversation with a friend or a date.
(4)
Nannette P.

We came here for a late snack after a night with Kathy Griffin at the Chicago Theatre. I had been told about Bijan many times from the bf, who knew they were open late seven days a week, perfect for people like us who live busy lives and who often eat late at night after not eating for the majority of the day. The atmosphere was interesting, a mix of both formal and semi-formal dining aspects: white table cloths and paper covers, red rolled silverware, candle votives on each table, business people, and singles mingling all around, buffalo chicken strip appetizers?! We ordered fast, as we were starving. We chose those buffalo chicken strips, as well as a Shrimp BLT and a Steak with Horseradish Cream and Caramelized Onion sandwich. The chicken strips was actually a grilled chicken breast that was tossed, not fried, in buffalo sauce and ended up being pretty tasty, served with a blue cheese dressing with celery strips on the side. We thought we dropped a piece of chicken in the dressing container, and the bf ended up rescuing the dropped chicken bite to learn only that it was a hunk of blue cheese instead, something that grossed him out after taking a huge bite, and not being a big blue cheese fan to begin with. Our sandwiches came after our appetizer pretty promptly. They both ended up being very good, served with, "cottage fries", a combo of a chip and a French fry (circular "chips" which are slightly fried potatoes). The service was polite.
(4)
jamie k.

great place, food is consistently good. not cheap but definitely not expensive, i only have been there at 1am, and food is fresh. you wont be disappointed.
(4)
S L.

loved the food and my martini was fantastic. my only complaint is that the service was slow. pretty affordable for being a nice restaurant in that neighborhood.
(4)
Samir N.

Open 365 days and until 4 am every night! The decent food is an added plus. We have only been there late night, and its always been a good choice. Comfortable seating, good food and decent service at that late on a Saturday night earns this place 3 stars!
(3)
Jessica L.

Before my boyfriend met me he would eat here literally every evening. I like the French Onion Soup, Spinach Artichoke Dip and Baked Brie, I mostly watch him eat the spicy chicken while I drink red wine(Blackstone). The hosts are very nice, dressed in suits. The waitresses are attractive and from eastern Europe mostly(it seems to me). Bijan has some nice sidewalk seating. The late hours are a major asset. Today he ate and really enjoyed the Skirt Steak.
(4)
Hello S.

I live close by and just recently tried Bijans for the first time...and have been back every chance I get since! Great drinks. Great Food. Their steak salad is my favorite! I have not been here for the late night food so I cannot comment on that. But yeah....very, very good!
(5)
Jay R.

like this place, yes, sometimes the service is not perfect, but when you are talking about eating at a place at 1am or sometimes later, people get tired and may not always be perfect. but food is quality, prices are pretty good, not totally cheap but worth it. been here many times and nothing that i have ordered has ever been bad, i will go back again.
(4)
Nick R.

I live a block away from Bijan's and I pass it often, and was intrigued to know that it served food until almost 5am! I never actually went there for a long time, thinking that it was going to serve nasty food, like most restaurants that are open that late, however one night I came home from the airport at 12am and was dying for some food so I decided to give it a chance. I was extremely surprised at some of the items on the menu and go there on a regular basis whenever I have late night cravings.
(4)
Donna S.

I have been there 3 times in total in the past 2 years, most recently this weekend for a bday dinner for 4. Food was good to very good, no complaints there, gave us extra cracker for our dip, timely hot and tasty for the price. The problem was the service. Our waitress was very good, helpful with the wine selection, but the host was surly, 2 of our party were 10 minutes later than us, but we were still on time for our reservation, he was just not friendly at all. The guy who sets the tables, water etc, barked at us when we told him we had 4 not 2. And we did not linger. we were there at 7:30 and left at 9:10, but as soon as we started to stand he rushed in moved us away and started on the table before we could even push in our chairs. When we left we commented to the door man and he said oh yeah he is always like that, a lot of people comment on it. HUH? If a lot of people comment do something about it. No one deserves to be treated rudely when they are patronizing your business and paying you for dinner and enjoyment. I don't care how busy or crowed you are this is not the Billy Goat tavern. Had to get that off my chest, I love the space and the food, but I am in no hurry to treated like that again.
(2)
Kelli M.

The food is not that fantastic and the service isn't even that great. But the atmosphere and drinks make up for it. If you are looking for a fun place to hang out for just drinks, I'd recommend this. It is a nice looking crowd, mostly early 30s which is refreshing for a downtown bar.
(4)
M S.

For some reason, I'm drawn towards this wonderful bistro for happy hour. I was passing by with my girlfriend, when we decided to check it out. This was several months ago, and we still get excited about going here. The atmosphere is casual but pretty lowkey, the service is attentive, but not overly so, and the bartender, Jim, is really a great guy. I had the chicken salad, which was excellent! It had generous portions of feta, dates, and walnuts. And for those of you who pinch pennies, their beer specials are the kind you would actually go for. In June it was $3.50 ice-cold pints of Sam Adams, and for August it's Blue Moon. You should go here if you're looking to get drinks in the Gold Coast area without having to endure the boisterous tourist traps.
(4)
Melanie B.

oh, bijan's. it's my favorite bistro in chicago. from jim the amazing, witty and sweet daytime bartender to the old-school-mob-hangout interior and the intimidatingly well dressed owner and the european waitresses, this is a place that embodies the true idea of what a bistro should be. the food is amazing -- try the steak salad -- and their is a monthly drink special which is always tempting. (sam adams summer ale in june was the best!) GO HERE.
(5)
Lucas M.

I went to Bijan's today after shopping at Field's on State and then walking over to Nordstrom's after. I needed to eat as I hadn't since a small breakfast. I showed up around 5:30 and there were a few after work people at the bar, but nobody was seated in the restaurant. I have no idea why. The menu was surprising with many French and American bistro inspired items. I was surprised to find Escargot, Flat Iron Steak, fish special, salads, etc. I guess the sign says it's a Bistro, but they advertise late night so much that I never thought the place was worth my time. Prices are middle of the ground and comparable to other Bistro type venues such as Brasserie Jo and Bistro Zinc. The decor was so so, but I don't think that's why you go there. There were only about 17-20 tables tops, so I think it's a pretty quaint place. The service was great and the food was decent too. I had the Flat Iron Steak which was cooked to perfection. It's amazing how many higher end restaurants can screw up a medium-rare. I'll definitely go back, albeit for a quick bite and not a date. It just doesn't have the "destination" type decor for a romantic evening.
(3)
JJ Q.

This has been a go-to restaurant for my husband and me for going on eight years now. We first found out about it as a late-night full-service option for dinner after an evening opera performance; we'd end up coming back to the hotel, starving, at 10:30 or 11:00, and this was a good choice, as we didn't have to worry about showing up less than an hour before closing time. (Yelp's hours are inaccurate: Bijan's is open until 4;00 a.m.) I wouldn't be surprised if it's a restaurant worker's restaurant: we heard about it from the waitstaff at the hotel where we were staying at the time. Not for anyone who wants fawningly attentive staff, or whatever the currently IN cuisine du jour or drink is. But perfection indeed for anyone who wants comfort food, a full bar without pretensions to grandeur, and to be left largely alone if that's the service level you desire. They do have busy times, but when they're a bit quieter, I feel comfortable lingering over a book or a conversation with friends, never rushed or pressured to eat up, pay up and get up. The French onion soup is grand for an appetizer in the spitting windy depths of January and February; just clasp the bowl to your bosom for a moment before devouring it. Meatloaf, macaroni and cheese, shrimp BLT, trout, spaghetti bolognese, waffles, corned beef hash, bananas Foster...fancy? No. Comforting? Yes. Reliable. Yes. ...and absolutely grand for the day after the night before.
(5)
Iman J.

Had lunch with my girlfriends during a very slow day, ten people were in the dining room excluding my group of 8 African American women. We watched the manger greet the patrons except us. No biggie as the wait staff was incredibly polite. Up until the moment Nino, Manager, came over to us exasperated exclaiming "be quiet there are other patrons here." Not with any kindness or grace. The waitstaff even apologized for his rudeness. Announcement to people of color and one who have a stream of consciousness - don't support a restaurant like this.
(1)
Eleana J.

My friends and I came to enjoy a meal after a day out on the boat. There aren't many people in the restaurant. We are talking and enjoying ourselves. Laughing and catching up. The manager Nino comes over and shhssed us and told us to be quiet because other patrons are here. He was extremely disrespectful and rude to us and walk away without a care in the world. I would never eat at this place where a manager disrespects its patrons. nEVER EAT HERE because the manage NINO doesn't know how to treat patrons. The wait staff was great.
(1)
John S.

I was happy that there was a full restaurant nearby to eat but mostly an overall disappointment. Arrived at 140am but was busy and had to wait for table. The host didn't greet us and had to track him down. The host didn't give us a wait time and just told us to "wait at the bar." Waited for approximately 30 minutes when finally seated. We ordered the spinach and artichoke dip as an appetizer and a chicken sandwich and a Cajun chicken pasta. The artichoke dip itself was overcooked and hard. Several areas were so hardened that it couldn't be eaten. The chips server with the dip were stale and mushy and have been exposed to humidity for some time. The chicken sandwich was bland, very dry, and had no seasoning. Heavy charcoal-like taste on the meat indicating the grill hadn't been cleaned before cooking. The pasta was "Cajun" but also had no spice to it. The pasta was chewy (undercooked) the the pasta almost looked like soup. Our waitress was good but obviously overworked due to understaffed servers. Overall I wouldn't recommend eating here for the prices they charge.
(2)
Belle L.

Happy that they are open till 4 am. Hit and Miss on dish flavors. Dishes are shareable with appropriate pricing. BAKED BRIE ($8) -- serves 2+ unless you love Brie that much. Fresh fruit compliments Brie and the almond adds an edgy crunch. ESCARGOT ($10) -- skip it. It's in a black baking dish that looks like asphalt. No flavor. TRADITIONAL CAESAR ($11) -- skip it. Serves 2+. The dressing flavor may be clean but it's a notch above no taste. Lettuce is not as crunchy as it should be. FRENCH ONION SOUP ($6) -- a okay. Excellent value. Good cheese. Balance of bread and onions. Broth is a tad sweet. BREAKFAST MENU -- starts after midnight. Yay! SERVICE -- horrid. No offer of coat check. Table clean up is slow. Then, waiter was missing. TABLE SETUP -- the middle section is very close that you can hear and comment on the other table's topic. Best to sit near window. FREE STREER PARKING -- after midnight.
(3)
Mike M.

Every now and then you run into a restaurant by chance and convenience, and come away from it knowing why you had passed by it for years and never stopped in, it's because your food radar told you it was nothing special and it turned out to be nothing special. Chili's across the street would have been a more novel choice. But the food was good and service as well.
(3)
Marin H.

If I could give 0 stars I would. My friends and I stopped in for a bite after a day on the lake (as part of a mini-reunion weekend). While we were catching up, laughing, and enjoying rehashing some great memories, the manager Nino comes over and actually "shushes" us because "of other patrons". Problem is, the spot was quite empty! This completely put a damper on a fun afternoon. We paid our bill and left ASAP. Don't come here if you want to have fun or even laugh while eating. It's a joy kill.
(1)
Christine C.

We took the red eye flight into Chicago and were starving. Guess who was open at 0200?! Awesome food, great service. A local bartender told us about this place when we got there after the kitchen closed. I got an open-faced portabello sandwich with goat cheese and a Stella Artois; she got a cobb salad. Delicious. My sandwich was bigger than I had anticipated and she kept raving about her salad. We were so stoked to not be eating in a bar or a fast food joint. Not that there wasn't anyone drunk in there; there was a table of baby boomers who were loudly sloshed. But still: Cloth tablecloths and gourmet food at 2am? Thank you for being walking distance from our hotel Bijan's Bistro. (And thank YOU nameless bartender!)
(5)
Richard J.

Very disappointed with our food and I am no foodie. We ordered delivery. I ordered chicken vegetable soup and what I received was vegetable soup that tasted worse than any canned vegetable soup I have ever had. The fried calamari was pretty good but the dipping sauce tasted like ketchup and barbecue sauce and so that was disappointing and kinda ruined the meal. They didn't even give lemons. The two other sides we got were good but not at all worth the prices they charge.
(1)
Candace J.

My husband and I have been going to Bijan's Bistro for years and I realized I haven't "yelped" it before! I must correct this oversight as it's one of our favorite spots! We love the ambiance, the food, the late night dining and especially the charming host, Ralf Boettger, who we've known for years as well. He makes everyone feel like family just like he did last night when we both needed to lift our spirits and see a friendly face. I highly recommend this beloved Chicago dining spot that feels like home to us.
(5)
Marcie M.

Girls trip brunch stop. I love walking to breakfast....it is always nice when it's 50 degrees out as well -- brisk and beautiful in Chicago. We were seated right away and our service was good. I had crab cake benedict and it was good. It was pretty heavy so I couldn't finish it but I liked it. I also got a latte and it was well made, with just the right amount of foam and espresso -- great balanced morning starter. Overall -- I realize this review is boring, but it's a solid brunch location. I would give it another go but try something else that is slightly lighter.
(3)
Bob M.

We were looking for a place right near the Dana Hotel. We decided on this one because we like trying new places (And many of the places in the area were chain restaurants). The place was a cute little gem! The food was excellent and was very reasonable! I tried the Greek chicken special, which was full of flavor! The staff was nice and I would recommend it! I did see it is known for breakfast, so I will definitely go back and give it a try!
(4)
Karma K.

I think every city should have a restaurant like Bijan's. It's affordable, open late and their menu is varied. I first started going here when they were located in their original location. First time here I swear I don't remember much, yep it's true Karma had her drunk on. Alas, I do remember digging whatever I ate enough to go back the next day for lunch. It's open til 4:00 a.m. so think about it...you are drunk and need to choose between a Golden Nugget, American Submarine or Bijan's Bistro. Ya, you can thank me when you are sober. Fast forward to many years later and I am much more refined. Ha, no I'm not. I just felt like saying that. This is one of my to to go restaurants with my hubs or girlfriends or sisters. I seldom sway from the following: Esgargots to start; buttery and delish; French onion soup (so cheesy) or the iceberg wedge; for entree, either the shrimp BLT or filet with blue cheese. Their fries are great too. If you have Bistro in your name you better have some darn good pommes frites! Are there better restaurants in Chicago? Hell yeah but Bijan's is a old favorite of mine! Are their cooler and trendier restaurants in the same vicinity. Yep! Is this a hipster place? Uh, no. Do beautiful people eat here? Depends if you have your beer goggles on. I don't care, I like it for what it is and hope it sticks around for a long, long time.
(4)
Norm J.

Bijan's will always be one of my favorite spots in Chicago because it was the first place I ate at when I moved to Chicago. My flight was delayed like 4 hours and by time I arrived here in Chicago it was 10:52p.m, 6 degrees and the reservations for dinner at Carmine's my friends had made for my welcome dinner were long gone. After making it to my condo downtown my friends took me to one of the few eating establishments still open at 11:45p.m and that place was Bijan's Bistro. I remember the food being really good, especially for that time of night, but more importantly the service was top notch. The waiter even gave me a free beer and dessert as a welcome to Chicago gift. Over the years I have visited Bijan's on numerous occasions for brunch, lunch, dinner and late night snacks after partying it up at Y Bar (is that place still around), Visions (now called Palladium I believe) or one of the many bars on Clark up in Wrigleyville. No matter what time of day I've gone there the food and service has always been stellar. Also, the outdoor seating is nice in the summer time, just try to get a table closer to the restaurant wall so the randoms and tourist walking pass can't stare at you as you stuff your face. Starters -Escargots -Baked Brie Sandwiches -Shrimp BLT -Bijan's Roasted Meatloaf Entrees -Macaroni and Cheese with bacon Dessert -Warm Banana Bread Pudding
(4)
Erika K.

Used to love coming here after a drunk night out. Not since today, they denied my friends ID and then wouldn't serve the rest of us (all legit IDs). Doesn't matter I guess, hostess wouldn't seat us after one ID got denied because it was out of state and the bartender did not recognize it. Sorry your bartenders are not aware of current IDs, maybe order new staff?
(1)
Felicia E.

It wasn't the food. The food was pretty good. It wasn't the wait staff, they were nice and attentative. The reason for this place to get 0 stars is the horrible manager. My friends and I were having a great time laughing and talking, when the manager came over and rudely told us to be quiet....well that brought our whole fun time to a stop. And although other patrons, which are few, are in here being louder than us, we were singled out. I will never spend my money here again.
(1)
Diana G.

Ordered a grilled chicken Cesar salad but to me the chicken tasted STALE. Service was very slow, food mediocre and over priced for what you receive. I will not be back. The location is nice, staff not that friendly and food below average. Go elsewhere if you expect good service and tasty bites. You won't find it here at this sub par restaurant.
(1)
Rohan D.

The Chief of Staff likes to come here with her good friend Sarah, dating back to when they were taking history grad school classes together. It's not really grad-school-student-budget-friendly, unless your husband works full time and doesn't question your recreational wine consumption. They were careful to not describe this as a "French" restaurant, but they did say, if it were a French restaurant, it would be pretty reasonable in terms of price for quality. What an odd way to put things, even for history graduate students exposed to too much postmodernist analyses. They warned me to not ask the waitstaff about the place being a French restaurant, which I think they knew meant that I would ask. I'm predictable that way. The waitress wasn't surprised when I asked if it was a French restaurant, she launched into what seemed to be a well prepared, rehearsed disclaimer, in spite of my objections that it's called a bistro, and although they serve a pretty good escargot, an even better baked brie, that they are most certainly "not a French restaurant." So peculiar. As much as for the food quality (pretty good), and the atmosphere (elegant, comfortable), I've been back to ask (every time) if they are a French restaurant. Different servers have the same well practiced denial, as a lawyer friend put it, 'I think the witnesses were coached." One time the owner came by and he was actually a little irate, he was very adamant about his establishment, his BISTRO, not being French. So strange. Well at any rate, if this were a French restaurant, the prices would be pretty good, and the French items on the menu are all pretty well prepared. Since it's not a French restaurant, then the prices are slightly high, and still, I would stick with the French parts of the menu, those are their best dishes. We've only come here in the afternoon, when the atmosphere is friendly and relaxing, the service has always been good at this time of day. Even if you ask annoying questions, the waitstaff has always been accurate and polite. There's a good selection of wine and after-dinner drinks (almost as if it's a French restaurant). Don't be irritating like me, don't ask the servers whether it's a French restaurant (it's not, but they have escargot and French onion soup), I'm trained to ask annoying questions, I'm a sociologist.
(4)
Jay W.

The only reason to give this restaurant 5 stars is because 10 isn't an option. The food was excellent but the reason to eat here is because of the amazing staff. You guys made a difficult week a little better and I'm very grateful. Thank you.
(5)
Stacy K.

I would describe this place as mediocre. The food was decent, nothing to complain about, but not amazing. I sat at the bar (on a not-that-crowded evening) and the bartenders spent most of the time chatting with a customer, so I felt slightly neglected when it was obvious I wanted to order some food after having been served my drink.
(3)
Eve P.

This is usually my go to place when it's late but the last 2 times haven't been too great. I ordered a simple drink and the waitress made a mistake. All I wanted was a shot of cognac with a can of red bull and a glass of ice (how I usually order when I come to Bijan's). We asked for straws, she never gave us any, so we asked again. She gave me the cognac with redbull on ice (NO BIGGIE) but then, no bread for us. Also, we had to ask for the bread (they usually give this to customers automatically during dinner, you shouldn't need to ask), and when it came, it felt like it came fresh from the fridge, COLD. I asked if they can warm the bread, up and when the man came back, he gave us the bread BURNED, NO EXAGGERATION!! The bread was BLACK and our waitress laughed when the guy brought it to us. RUDE!! I then asked for the manager and he misunderstood what I was saying but he was trying to fix what was done when the waitress then yelled "THIS IS BULLSHIT" she was upset because at this point I just asked for the check and the waitress told me we would have to pay for the food that hadn't come out yet, and I completely refused. I am FAR from a fan of bad customer service and it's sad because I have always bragged about this place for being opened late. So NOT my favorite late night spot anymore :( I ended up at Sienna Tavern *shrugs* And fyi, my co-workers and I used to come here for lunch every week but not anymore. I will not recommend this place to my clients nor co-workers any longer.
(1)
Executive Chef Ronnie B.

Stellar brunch experience. The server was where professional meets kindness. He, Jordan, was superb. The brunch was that of a high end FRENCH bistro. Bloody Mary was on point; Their roasted beet, buratta & arugula salad with orange and fennel was stellar- probably the best beet salad I've ever eaten. With out a doubt, this is best brunch I've had- so far moving to Chicago. Need to hit up the dinner menu for 5 star rating.
(4)
Megan S.

One of the best places in Chicago, and in the United Sates. I would say don't pass up this elegant place that's built to satisfy every individuals desire in dining. You can't go wrong.
(5)
Richard N.

Went there for breakfast; place was understaffed, food is horrible, coffee is disgusting, and the service is a disaster. I wouldn't recommend this place to my worst enemy. Will never eat there again!
(1)
Andy S.

Pretty good atmosphere and pretty good food. Had a grilled chicken dish with sautÃ©ed spinach and mashed potatoes for $15 that was good. Service is pretty good but on the night we went they apparently had a couple large groups and they admitted they were very slow getting food out as a result. It was nice of them to let us know/admit it ahead of us saying something but wasn't too great when they brought our food out piecemeal over a span of 5-10 mins. All in all though a pretty good place that I would come back to. Had a nice bar area with TVs. Could go for a nice dinner or a bit more of a casual one.
(4)
Lecy C.

Service was excellent, as were the Eggs Benedict I ordered. The only reason it doesn't get 5 stars is because the potatoes that came with the Eggs Benedict were a tad over cooked.
(4)
Kelly K.

After living in the neighborhood, I finally decided to check out Bijan's. They're always crowded, so I had high hopes for them. From the get go, it was a bad experience. The owner was incredibly flat out rude and off putting. Once we were seated, it took ages to get our menus. The guac was nothing to write home about and the chips were a bit stale. When we got our food, the waitress asked if we needed anything else- and then disappeared. We had a hard time finding anyone to refill our water, which was surprising since it was a really early dinner and they were hardly any other tables. Getting the check proved to be an equal dead ache. If it weren't for the awful owner, I would consider giving them 2.5 stars, but he knocks the review down to a 1.
(1)
Jennie C.

Surprisingly good food! I've always been a bit wary about this place because they never seem to be open when I walked past. Popped in for a quick dinner, service was very efficient. The meatloaf and couscous were both excellent! More stick-to-your-ribs comfort food than upscale bistro, but I'd totally come back in cold weather for that couscous!
(4)
Rinny K.

This place really is perfect for a late night. I am not impressed with the lemon drop martini. It taste like water down lemon. I definitely would not recommend the escargots They did not season the escargots. However the steak and eggs was perfect. The seasoning was nicely done and the steak was nice and tender. This place is still packed at 130 AM.
(3)
Stephanie H.

Fantastic late night choice. I really miss it.. escargot, garlic, fresh cut potato "chips".. the ultimate late night nosh session post oops-I-forgot-dinner drinking session.
(5)
Michael A.

Okay. So let me start off by saying our waitress was great. Food was good. Now, the manager (older gentleman with white hair) actually came to our table and asked our older friend if he could stop laughing. His laughing was disruptive to the establishment. WTF!!!!! A restaurant on a Saturday night, and a friends laugh was disrupting. Needless to say, I let that manager how I felt. And im glad it was busy, so everyone could know what a jerk he was. And to top it off, some bus boy, that was not assigned to our section, felt he could come over and give his opinion telling us "if we don't like it, leave!!" I will never go back to that awful place.
(1)
Josh B.

My girlfriend and I came here for a late night dinner. First of all let me say that I've been a bartender, server and manager in the industry for 10 years, so I know it well and I always tip at least 20%. Having said that, I will do my best to leave emotion out of this and just state the facts. Everything started out ok, we put in our drink order, and after what seemed like longer than normal we got our drinks. We placed our app order and entree order. The only two times we saw our server were when she dropped off our apps and entrees until I paid for our tab. She seemed very unhappy to be there and considering that our tab was almost $100 for two of us, I expected more personality. She was foreign and I don't know if it was a culture thing or what, but my girlfriend and I were both shocked at how unfriendly she was. Our tab was about $90. Normally I would leave at least a $20 tip. I asked my girlfriend and said I honestly didn't feel she deserved that much because hey weren't that busy and she was up chatting with the other servers for most of our meal instead of doing her job. My girlfriend agreed with me. So I left her $10 and wrote on the receipt: "Smile next time, and I'll give u %20." Even though it was honestly more than smiling that she lacked. She came up to me on our way out and threw the $10 down and said: "I smiled at you, you just didn't notice" I was shocked. I asked to speak to a manager, and she snoodily said "he's at the door" there was no manager at the door, so I came back and asked again, and her and another server asked me what my problem was. At this point I became livid. I've never had such rude service in a restaurant in my life. I finally found the manager and explained my situation to him. I told him I was in the industry and id never had such a bad experience anywhere, ever! And he apologized and said he'd talk to the servers. After that I left, so I'm not sure what came of it, but I will NEVER go to this restaurant again!
(1)
Liv G.

We go there for drinks, so I cannot say much about how the food tastes... Staff is very friendly and personable, feel welcomed every time we go.
(4)
Susan C.

I went here with some friends, my sister and cousin to celebrate a friend's birthday. We made reservations and when we got there we still had to wait. We waited for 45 minutes and on top of it they weren't sure which table we were suppose to sit in. The food was ok but the waitress we had wasn't that attentive to us. We had to call her several times to ask for things. So I wouldn't go back to this place because of the service and the long wait even after we made reservations.
(2)
Ashlee H.

One of my favorite places in the city. Solid food menu, open late, and one of the best scotch selections in the area. It's a great post theater dinner, and I bring my out-of-town family here, because everyone can find something on the menu. Also, the maÃ®tre d' is awesome. A great gem hidden in River North!
(5)
Aimee K.

One of my all-time favorite places to brunch in Chicago. When I used to live in the 312, I came here at least twice a month. Now when I visit, I can't stay away. Luckily, I was able to take some friends to Bijan last weekend that had never been, and I think it's safe to say they were impressed! Service is always on point, and the coffee is hot and strong. I love that when I stop by on the weekends, I can always get a table. The most I've waited is five minutes, and for brunch in Chicago, that's really saying something. Try to grab a table by the front windows, or if it's nice, snag a spot on the patio. The eggs benedict is my usual choice, because it's a perfect, classic version. Definitely get it with a side of house potatoes. Aside from that, ALL of the omelets are excellent. I can also vouch for the steak & eggs. Go here for a simple, no-frills brunch. It's really one of my favorite spots in the city.
(5)
Emet M.

Great bartenders, a local spot for industry late night. Amazing late night food, actually the food is pretty good for any time. Big portions and delicious. There is nothing comparable in the area open as late. They have a nice outdoor seating area in the summer and I've heard they are now doing delivery as well. The food would stack up with other delivery options in the area.
(4)
Britt H.

Terrible food. Terrible service. Food came out and was not even close to what was described on the menu. Manger literally said it wasn't his fault or his problem and blamed the chef. Chef refused to come out and talk to us. When we asked them to remake the food to reflect the menu we were told no and that they refused any further service to us. Absolute worst service I've experienced. I assume they don't care because we're tourists. Do NOT visit this place. Many places in Chicago that are much better than this hole.
(1)
Miriam S.

We are here for a late (10pm) dinner our first night in Chicago. Someone at our hotel recommended it and we were very please with Bijan's bistro. I, at the recommendation of the waitress, ordered the tagine, which was delicious and full of flavor. They didn't have any beers on tap when we went... But I'm not sure if it was a one night thing or if their beer selection is usually bad. Either way, it was a tasty place to grab a late-night bite!
(4)
Michelle M.

Returned to Bijan for a lunch meeting after many years. Was a favorite late night place in the past. The Mediterranean Chicken special was outstanding. I wish I could get the recipe. First rate place.
(5)
Paul M.

Very nice place especially for late night. The front door guy might claim there is a 30 min wait, but we got in within 10 min. So, don't let that scare you.
(4)
Rob N.

My wife and I just had a great meal at BB. I had the couscous tagine with chicken and my wife a dinner special, Greek chicken. Both were excellent. We had plenty of leftovers and are looking forward to a yummy lunch tomorrow! We both would highly recommend this restaurant. Excellent food and service. Great value as well!!
(5)
Vina O.

I'm not sure why reviews say service is horrible, because my husband and I had quite the opposite experience. We brought along our newborn baby in a stroller and they were more than accommodating to us! They helped us move chairs and made room for us to maneuver the stroller around, despite it being a rather small restaurant. It was much appreciated! As for the food, we ordered the chicken liver pate for an appetizer. HUMONGOUS portions! I almost got full off that alone. For my entree, I ordered the shrimp BLT and my husband ordered the meatloaf. My shrimp BLT was delicious and was generously stuffed w/ avocado! My husband said his meatloaf was superb. But the real treat are their house made potato chips! My gosh, I don't even like potato chips but their house made chips were AMAZING! Better than frites! I'd definitely come back and recommend this place to anyone. :)
(4)
Brittany J.

Bananas Foster Waffles. 'Nuff said. Really though, I've never been too big into waffles, but these blew me away. I'll be back again just for these. A bit pricey overall, but brunch is reasonable.
(4)
Chrystarie H.

Put an hour and a half in a parking meter and still got a ticket for going 20mins over. This place is extremely SLOW even on a non-busy day. So crazy. The food was pretty good since most of it is house made but not worth up to an 2hour wait time with rude wait staff. If you want to dine here make sure u feed Ur meter too.
(3)
Andrew M.

Unprofessional reception. They do not seem to care about customers experience. I have never been herded to the bar in such an aloof fashion. Being open late is not an excuse to provide substandard service. The actual food was good, and the prices were reasonable.
(3)
Leslie G.

We went to Bijan's at about 1:00am on a Friday night. Service was pretty slow to start but the food made up do it. Delicious spinach artichoke dip-ask for chips instead of bread. French onion soup was good. Meatloaf dinner was very good, maybe more onions though. Beef medallions were cooked perfectly and so tasty!
(4)
Dan C.

The Drinks are wonderful value for the money - if you're used to paying for cocktails on a United Flight...
(3)
Olia D.

The first thing that I like is they are open past 12. Hard to find food this good late night! Thumbs up :)
(4)
Keith C.

This place would have gotten 4 stars if the service was better. I sat at the bar for lunch and the bartender got my order (Escargot and a burger), sat at the other end of the bar (I was the only one at the bar), and talked with someone not working there. When my unsweet ice tea was empty, I tried to flag her down but was unsuccessful. I had to wait until my escargot came before she came back. Food wise, the escargot was very good. The burger was average. Not bad. But not mind blowingly good. I would come back to try some of the other food selections because they look pretty tasty.
(3)
Jim W.

Nice place, decent food. They have TV's at the bar and the dÃ©cor is very woody... Go there with a friend or two. It gets very crowed there so larger groups tend to compete for space and volume. I love the steak and apple salad.
(3)
A C.

This place is open late! Good place for food - escargot, steak, French onion soup, potatoes, drinks are all good.
(4)
Mark J.

Great food, Great Service... Was looking for a neighborhood place to eat and came across this place. Our food was Awesome, the waitress knew her menu and how each item is made... They are both a neighborhood bar and a great place to eat... Open late.... For the bar people and open early for the Brunch crowd which they serve 7 days a week.
(4)
Jennie T.

I'm a little disappointed by this place, but I don't know if it's because we came here after a Yelp Event at Roka Akor where our palates were spoiled crazy that the food here didn't taste nearly as good. Perhaps not though when I only ordered the escarole and bean soup, and the soup did not have any fish in it... O_o Um, huh?? I think that was confusing for me. Yeah, I don't think I'll be coming back any time soon.
(2)
Monica C.

Great place for late night dinner. I like that I can get dinner here at any hour instead of being forced to choose from a menu of breakfast items. The food and service are really good.
(4)
Jaclyn S.

Went in search of a quick bite to eat after a day of traveling to the city. Stumbled upon it in search of another place, and decided to eat a late dinner there because we were getting hANGRY. Order a glass of Riesling (which was very sweet, even for a Riesling) and hubby ordered a cold Guinness from the tap. Both got the bison cheeseburger which was delicious and not at all greasy. Cute outdoor cafe style seating plus a bar and restaurant inside. Would definitely recommend and it was within walking distance to the Drake.
(4)
Sheila P.

Stopped here really late on a Sunday night as the kitchen closed at 1AM. Got the escargot which was good. Used their soft bread to soak up the garlicy oil. It was delicious. I also got the Spaghetti bolognese. This was forgettable. I would come back for the escargot and a glass of wine.
(3)
Anne A.

This is a great late night dining spot that serves non traditional late night food til 4 am and where you have access to a full bar too. The baked brie, fried calamari and BLT with a fried egg were more than satisfying at 2 am. The service was good too, and we got sat at a nice table by the window. This place does get very busy though so prepare to wait. I knocked off a couple stars because my BLT only had one piece of bacon and I am a pork aficionado.
(3)
Leah C.

fancy on the outside, diner-y on the inside... my beet salad was mushy and sour...and too pretty. i probably should've stuck with something heartier like a sandwich or omelette. or maybe i need to come back when i'm hungrier, lol. after years of walking past what i thought was a french bistro, the mystery that is a diner was finally revealed. i can see why this has been a mainstay but nothing to rush to unless you've exhausted your lunch spots or late night hangouts. decent menu that you and your dining companions will find "something" that will agree with you but nothing special.
(2)
Vana N.

The hours were perfect for those late night cravings for just some good food. Service was slightly slow, but I'm sure it was because they were slammed. We went there at 1-2am.
(3)
Joceline T.

Came in on a Sunday for dinner. I REALLY hate when workers are rude. As soon as we walked in, some man standing by the door(who my friend said was the manager) didn't greet us but instead gave us this little smirk and face.. we sat down, 4 grown ups at a little round table. We asked our waiter to move us to a bigger table since we were too cramped.. the manager then passed by and asked with an attitude "well how many of you are in your party?".. We told him 4 and he just walked away with an attitude. He really ruined the whole experience. Our waitor, I dont remember his name but it was a blonde young man with gauges who was wonderful! The food was great.. we got two marinated chicken sandwiches, bijon burger and some chicken pasta. Which were all great. The lava cake with ice cream was amazing.
(2)
Victoria O.

I wanted to update the review because we went back last night and my Moroccan couscous in a Tajine--spicy and vegetarian (though you can add chicken or shrimp)--was beyond belief! Our server forgot J's salad so she comped the brie appetizer, even bigger than on Saturday night. The wines are nice and reasonable but do NOT order the Side Car. That was the worst Side Car of my life, though probably only the 4th or 5th. I wasn't expecting Original Joe's Side Car but it was watery, weak and weirdly icy. No bueno. Also if you order a drink "up," they think that means a martini. Very confusing. J wanted a Jameson (he rarely drinks and even more rarely drinks hard liquor) and it looked like my Side Car with shaved ice. Most perplexing. The general manager has a friend with a SB vineyard, who asked him to come run the tasting room! What a small world. It's the one next to Fess Parker and he said it was very beautiful but that he could NEVER live in SB. This cracked me up. He said maybe if you have a wife and kids (or a husband and kids), it's okay but after working "here" (he gestured appropriately to the convivial, bustling but not boisterous bar), there is no way he could live in a town that slow. He is a handsome man in his early 60s and I smiled knowingly because I have been saying this for a third of my life: SB is a great place to live (6 months a year anyway) IF you have a spouse or longterm partner. But it is THE WORST place in America to live as a single person from 30 to 60. Perhaps after 60 or 65, you figure it's fine to be alone or perhaps to visit a companion in another city on occasion. But no one--I feel this is my PSA or mitzvah for the day--SINGLE should live in SB.
(5)
Lisa A.

The first time I came here, it was a great experience! I came back two weeks later with a couple friends and it was not the best. Once our waiter walked away from our table, another would come two minutes later to check on us. About four different waiters kept checking on us asking if we were finished when we clearly weren't. It's like they were rushing us out by standing around waiting for us to be done. It was completely rude and annoying.
(2)
BAM B.

The steak and eggs were very good and the bartender Shannon was sweet. Friendly and attentive staff from the moment I walked in. Very affordable meals. Highly recommended!
(5)
Christine M.

Good food, attentive wait staff decent prices. Mediocre atmosphere and its open 365 days a year.
(3)
B C.

I love Bijan's Bistro!!! We usually go for their Sunday brunch! They have the best French toast and bacon ever! Have found nothing that compares to it! My boyfriend usually gets the steak and eggs with a side of potatoes! Pure deliciousness! The interior is very nice. Very friendly staff. We have never had to wait to be seated, just walk right in! Great food for great price!
(5)
Natalie F.

Such a great spot. This is my go-to place in this area of the city. Love that you can come here late night and have a quality dining experience. I enjoy watching the manager (owner?) climb up above the door to retrieve a bottle of wine, adore the macaroni and cheese with applewood smoked bacon, the baked Brie with grapes, and everything else I've ever ordered there. If you've never been to Bijan's, you're missing out on a gem.
(5)
Melva S.

My husband had a hamburger and I had the meatloaf sandwich. Both were very well-prepared and used very good ingredients. I waitress, Alexandra, was very witty charming and helpful. We enjoyed the entire experience.
(4)
MaryAnne M.

What to do in the Gold Coast on a Sunday night at midnight after a few glasses of wine and you have the munchies? Well Bijan's, obviously. Grilled Iceberg Wedge Salad. I'm a sucker for a wedge salad. Shrimp BLT, bacon, lettuce, tomato, avocado, shrimp, lobster mayo, with cottage fries and coleslaw. We split the Rigatoni With Sausage in a creamy tomato sauce. Sitting at the bar the bartender and I and a moment when a gold coast Trixie came to the bar and ordered lemon drops shots and the bartender and I simultaneously rolled our eyes.
(4)
Jarrius W.

This place is the worst. The food is really bad, the service is worse and the food isn't worth the price. We were rushed out after eating, and was forced to sit bath the restrooms even though several tables were open. DO NOT EAT HERE!!!!
(1)
Jean-Paul M.

I was not overwhelmed by the experience. Had a salad and spinach and artichoke dip for a quick lunch and it was OK. Nothing special. Went here for drinks one night, place was jam packed.
(3)
Kim A.

Amazing place for breakfast!!
(5)
Sherry L.

Chose this place because we saw that it was open late and near a part of Chicago that my bf and I wanted to explore. He worked until 8:30 pm, and we were in Naperville (hence the need to find a late-night restaurant) We started the meal with the beef and barley soup, which was served hot and with two spoons - warmed us right up! I chose the Pacific Rim Riesling, the bf sampled both pinot noirs, and chose the Chilean one, which he loved. The bf ordered the grilled chicken breast which was juicy and perfectly cooked. Came with delicious garlic/sauteed spinach and mashed potatoes. I chose the herb roasted tilapia which was SPOT on and delicious! Perfectly seasoned. Didn't care much for the potatoes, but it also came with grilled halves of tomatoes, which were grilled perfectly. The only issue I had and the reason for the loss of 1 star was the wait time between finishing the soup and then receiving out entrees. It was something like 20 minutes, which when you're starving and only have bread and butter (delicious) in front of you, feels like forever. But I almost dipped into my hangry side, semi-joking that they must have gone fishing for my tilapia in the Chicago River around the corner. All in all, a solid meal. Will come again if I'm in the area.
(4)
Liana S.

This place is plain great! We eat here every time we visit Chicago. Conveniently located, relaxed atmosphere, delicious food and comfortable prices (for the type of food they offer). First time we stumbled upon it while visiting Chicago with little kids. Menu was kid friendly, place had plenty of room for kids to wonder around and to give us a break. I added Bijan's to my list of favorite restaurants and we've been visiting them ever since. Just recently we visited them again, and once again enjoyed it very much! Baked brie with pecans and honey was just what doctor ordered, and scallops with mashed potatoes, spinach and capers were out of this world (and must have been on special, since I can't see them on the regular menu). We will be back!
(5)
KT G.

Our server was Roxanna and she seemed like she didn't even want the service. The server kept makes dirty faces and was just unpleasant. She didn't tell us a gratuity for our table was already added and on top of the service being less than great, we felt cheated. It was my girls birthday and we were all just trying to be happy but after this service, I can say I'll never go there ever again. I'd also like to add that after having the grilled calamari with a friend, we both ended up getting sick. Thank, but no thanks guys.
(1)
Danny W.

Dating a night owl? Like 4am in the morning night owl? Take them here. It's probably the best date-like atmosphere I've experienced at those wee hours of the night. Not that too many people actually go on dates during this time frame, but if you do Bijan's is an alright option. They've got pretty darn good food, and the volume is about as good for conversation as your going to get at a place serving this late. There's a full bar with a decent wine selection and it's reasonably priced so it's not exactly going to break the bank either. Others have said the service sucks, but I experienced the opposite. The bartender was cool even though extremely busy. Although I wouldn't take someone here during normal business hours if I'm ever able to convince a hot server or bartender to go out with me after they get off this would be one of the first places I'd turn to.
(4)
Johnny T.

The food's... okay. It's open late. But, coming here in hopes of a pleasant meal after the sun's set might be asking for a bit much. Why's everyone so dour? From the bus boy 'forgetting' to refill my party's water until after our meal was done to our waitress being completely bored and not engaged to having to chase down said waitress to take our order and find out when our food was coming to having a... disagreement with the bus boy about a vodka tonic being a lemon-lime soda (dude, smell it if you don't believe me), the entire meal was an exercise in annoyance. It's too bad. I enjoyed my open-faced smoked salmon tartine but I don't think I'll be back to have another. Going out to eat shouldn't be work. If I am giving you my money, Id rather you just said, 'thank you' through service, good food and the semi-occasional smile. I can't even be bothered to write a longer review on the subject. There's just not more that needs to be said.
(3)
Sergio D.

just because they treAted me right! these guys understand customer service no matter what your color or gender
(4)
Tiff T.

Good food- for at least appetizers, didn't have main entrees. Good atmosphere and is packed.
(4)
Cory G.

Good menu. Good food for a late night dinner. It stays open until about 4am. I had the Norwegian BBQ salmon and grilled calamari as an appetizer.
(3)
Andrea R.

There's not many places that serve good food until 4 am so I'm very appreciative of Bijan's, especially when I had a late night craving for grilled calamari about a year ago! Last night I had dinner at Bijan's during normal dinner hours for the first time. The food was just as good as when I've had it after many drinks at the bar. We were 4 very hungry girls and ordered a lot of food- spinach & artichoke appetizer (YUM!), grilled calamari (especially chewy), and then each had an entree of our own (I went with the salmon and was very pleased). My only problem with Bijan's (hence the 3 stars over 4) was our very rude waitress. She only took half of our orders and then walked away. When we called her back to tell her we weren't done ordering she raised her eyebrows at us and said "you are ordering MORE food?". Yes, we were being a little piggish, but I didn't really see a reason to point it out. 20 minutes later she came back over to our table with our water and said "I was going to bring you bread, but didn't think you needed any because of all that food you ordered." When my friend mentioned that we would like some bread she pretty much rolled her eyes at us again. She was pretty rude, but we got a good laugh out of it and I don't think it will stop me from eating at Bijan's in the future because the food is very good, cheap, and you can always get in without waiting too long.
(3)
Faviola C.

Love their beef medallions and spinach/mushroom dish! I also tried my friend's tilapia and while it was good, I've had better. I've been there late afternoon and late evening. Both times they seated me within 10 minutes. It's a small place so you may feel like you're dinning with strangers. Lighting is a bit dim. Great place for a date or with a group of people! Open late!
(4)
Tiffane C.

Bijan's is unparalleled. Anytime you can go to a nice, upscale establishment, order great meatloaf, divine bread pudding and a nice glass of wine at 2 AM, you're in a marvelous place. If you aren't one to be out all night, however, it's just as nice at regular dinner hours. I also love that it isn't uber-expensive. If you're planning to visit any of the area clubs (i.e. Club 720 or SoundBar), make plans to hit up Bijan's after for some late-night munchies. :)
(5)
Thomas R.

I heard great things about this place, lets just say that when i went to see for myself i was quite shocked at how horrible my experience was. I called to make a reservation at 7:30 pm. when i got there i had to wait 10 minutes while watching a group of 5 who walked in after me get sat first. once i was sat i had to wait 8 minutes to get my menu. while asking the server about the special she simply pointed to another mans plate at the table next to mine and said thats it there without explaining anything about it. our table was wet when we sat as well so the owner put very trashy looking white napkins all over the spot in front of where my girlfriend was sitting. the food is good, but the service is appaling and takes away from the experience. id personally rather go to chilli's and thats sad.
(1)
Tam H.

Stays open til 4 in the morning...Nuff said. You can come here when its late and get a great meal. Food is fresh and love the selection of choices for the palate. I have a friend that swears that you must order from the bar. I decided to take him up on it and do just that. I did and I will tell you. The waitstaff knows how to keep you entertained there. Now for a place to stay open until 4 am, you would think this is just a typical breakfast joint like IHOP. NOT!!!! Note to the fellas, you take your lady to Bijan's after a late night out at the bars, well-ah-well-ah! You get the picture. We may be nice to you at 5 am. Not me because I'm a lady at all hours! :) The food is fresh and the staff is great. They have an excellent selection of choices for those that think they are too good for breakfat at 3am. Its reasonably priced and won't break the bank. Enjoy my friends...
(4)
Amy M.

Host- Manager What a joke!! He was rude and has no regard fort customer service!! I decided that I didn't not want to spend one $ in this place with someone so rude. No Thanks!! Take my money elsewhere, like Quartino's.
(1)
Gia A.

I've literally NEVER experienced worse service in my entire life. This place wasn't even filled to capacity and it seemed like all of the workers were having mental breakdowns. The host was so incredibly rude that the only response to his barks that I could muster were slow, judgmental blinks of disbelief. It's a shame, because the food looked absolutely delicious - ended up just ordering an appetizer and cocktails, but was so put off by the service that I'll probably never go back.
(1)
Jay M.

I'm back like I left something...just in time for a review of Bijan's...and it goes a little somethin like this...HIT IT! So it was super late and I went there on a recommendation of a friend, who says you can go to Bijan's and get your late-night fix. Food fix, you freaks! So yeah...the ambiance was nicer than 99% of spots that serve food that late (see the Maxwell street stand off Roosevelt for comparison...nuff said). Everyone in there had just come from some sort of social club, so it was loud, people were drunk, but all was good in the hood. Server was cool. Nice lady. We were probably closer to annoying than I ever want to be, but she didnt flinch. (chewing gum) Love ya, sweetheart. (wink) I went with the chicken sandwich, and can I just say...hollaaaaaa! I should have gone in the kitchen and slapped the taste out the cook's mouth for putting together a sandwich that good. The seasoning was ridiculous! Its somethin that you need to have( ...cause when she leave yo ass...she gon leave with half...). So check it: its ya boy, Jay M., reporting live from Bijan's Bistro, intersection of State and Erie...where you always save more money!...shit wrong commerical.... ...they put on for their city! Hollar at em... good talk.
(4)
Jessica K.

Great late night place, but not the kind of place you would want to show up wasted at 2 am in the morning. One of the only places downtown where you can find a FULL menu at 1:00am in the morning. Their entrees are surprisingly affordable considering how nice the place looks. Typical bistro menu and MORE. I would recommend grabbing a burger and fries for lunch. French fries are HUGE and taste amazing. Their salads are pretty refreshing if your craving something healthy. Great place to have drinks with friends. They have an awesome wine menu and their appetizers are my favorite. I would recommend Bruschetta of Vine Ripe Tomato & Basil or Buffala Mozzarella. As for wine, I suggest trying out their New Harbor Sauvignon Blanc. If you live or work nearby, Bijan has a carryout menu too. Service is great. Waiters know what they are doing and the owner is pretty involved with serving. I used to go all the time for Lunch, my 2nd time there the owner remembered my name ..which is always nice :)
(5)
Escape C.

I really like this place!! The food is just good down home comfort style cooking. I really love the baked brie, yummy!! The menu used to change seasonally, but doesn't seem to as much anymore. Regardless, it always has something for everyone!! Also they are open reeeeal late, so always good for a late night snack of something better then burritos or pizza!!
(5)
Michele M.

LOVE IT for brunch. Never a line, can sit outside on sidewalk in the summer. Host is also the owner and is always there. Delicious breakfast food. Great bloodies and absolutely try the bananas foster waffle for your breakfast 'dessert' if you still have room! Great to share for the table.
(5)
Vinny N.

I wish I found this place sooner in my Chicago life. I've been hunting for a local late night place. Excellent value, food is well prepared, B- Service. indifferent but adequate service from our waitress. I like to be left alone so not a problem. The host was a little too surly for my taste. really off-putting and unfriendly. If you get him you'll notice it. A Salmon. It comes with Barbeque sauce and I can't imagine why. Ask for it on the side and leave it there. Its already well seasoned, great mashed potatoes, a couple of onion rings and a spot of spinach. nice portion size. B+ Guacomole and Chips. Can't go wrong here if you like your guac and chips. A- Banana Bread Pudding. I could eat this all night long A Decor. Cozy and upscale, great lighting, not loud. The regulatory TV sets playing sports are perched by the bar up near the ceiling. They weren't visible from my table; nice!
(4)
Nancy V.

Bijan's is a great neighborhood constant. Had a delicious brunch last Sunday with an out of town guest. The Eggs Benedict was perfect. Service was attentive & friendly. So glad it's around the corner for me!
(4)
Ryan I.

A great find! Open til 4am everyday.. and with quite an array of food on their late night menu.. plus a wine menu and full bar, you can't go wrong. The food is not your typical late night after the bar "drunk food" (aka the Rock 'n Roll McDonalds down the block). I have been there twice in one week and had great food both times.. highly recommend the smoked salmon tartine. The service was very good, especially the older maitre d. Had a good laugh at him making jokes and constantly running around the bar and restaurant (he managed to seat us quickly both times, although it was quite busy. Good vibe in the restaurant, definitely will be coming back here
(5)
anup c.

Wonderful late night spot right across from the Dana Hotel. The great thing is that they serve delicious food and alcohol until 4am! The portobello mushroom tartine with goat cheese is delicious. The main drawback is that at 2am when bars get out, the wait can be half-hour for a table -- but there's pretty big bar area to spend the time. Went here two nights in a row and had great service both times. The old guy with grey hair (owner?manager?) who seems to run the place is entertaining to watch. Highly recommended for late night quality food... Not too many places serving escargots at 3am!
(5)
J P.

I stumbled in here around 2am when Pops closed and was pretty buzzin and the food was not your typical drunk food but it was SO delicious. I had the mac and cheese with the tiny bacon bits...I don't even eat Bacon, But I did with this dish and it was SO delicious. I even tried to recreate it at home with turkey bacon, it was not the same, not as creamy and ooey gooey. I'll just have to go back there! If I'm ever out in the city, I'll try to remember Bijan's for some good 3am grub!
(5)
arielle g.

I was in Chicago for work for a week by myself... it was my last night there so I asked the concierge at my hotel to recommend a place that would have some outdoor seating and not be too casual but not too fancy. I took her suggestion and off I went. Boy was I HAPPY!! The patio was perfect for watching people walk around, my waitress was friendly, and the tomato mozzarella appetizer was the BEST I've EVER HAD. I don't know if it was the buffalo mozzarella, the tomatoes, the olive oil sauce, the crispinis, or what but it was sooo good.
(4)
Abigail S.

Oh bijan's we love you so much we are drafting this review from our table over our delish banana's foster....everytime we come here we have a top notch experience. We enjoy your warm atmosphere, your wonderful food and always, your funny and charming matre d. Big love to our 'first date spot', and the scene of many more dates to come!
(5)
Rosa K.

I LOOOOOVE THIS PLACE! Good food, good desserts, good upscale bar with a decent whiskey selection, AND OPEN RIDICULOUSLY LATE. I Love being able to eat well when I get late night cravings and not having to resort to fast food and Chinatown! This is definitely my favorite new find.
(5)
Bradley S.

Partner and I dined here last night before we saw Wicked. We arrived about 6PM and were seated right away. I ordered a martini; they must have an ultra-minimalist mixologist as there were no olives, no twist, no onion, just a plain class filled with a clear liquid. Each of us ordered the French Onion soup to start. Said soup arrived in just a few minutes; I had barely started my martini. The soup was delicious, the cheese extra stringy. I had just placed my spoon down having finished mine, Partner was not quite finished, when our entrees arrived. I had ordered the medallions of beef tenderloin medium rare. Partner asked for the fillet medium well. My tenderloin was accompanied by mashed potatoes and a garlicky portable mushroom-spinach side. Partner's came with mashed potatoes and asparagus. The food is very good, easily four stars. I had banana bread pudding and Partner had their take on Bananas Foster. The desserts were excellent, again, easily four stars. We each finished with a glass of Port. So "why?" you ask, only three stars. Service. We felt, from the time we arrived that they didn't want us there and were rushing us through. We had given ourselves plenty of time for a leisurely dinner before the theatre but we constantly felt pressured to pick up the pace.
(3)
katie n.

I absolutely love, love, love Bijan's. This River North bar is one of my late night favorites. A mature, diverse crowd dines and sips cocktails until 4 AM seven days a week. Dim lights and quiet, candlelit tables create a calm, romantic atmosphere. A separate bar and cocktail seating are great for stopping in for a quick nightcap. The servers are friendly and attentive, and the charismatic owner walks around the bistro every night, greeting and checking upon patrons to ensure they're enjoying themselves. Outdoor seating during the summer is another nice touch. Finally, the food is tasty and the drinks are average priced, but VERY well made. A piece of advice: try the burger and the baked brie appetizer.
(5)
Christopher F.

Consistantly great food & great service. The "open till 4am / 365" is definitely a nice touch. Will continuously be our late night (post bar) retreat. Mac & Cheese is deadly. Side note (if you haven't yet) try the Dragon Bleu vodka.
(4)
Jeff S.

Always super consistent. Great place to eat after a night of drinking. The Mac n Cheese here is very decadent.
(4)
Richa A.

Yum! Lots of options to choose from. As starters, we ordered chips & guac and spinach artichoke dip, and I ordered a baby spinach salad. The guacamole was fresh and delicious. The spinach artichoke dip was so-so in my opinion, but still good. My salad (I know, a salad) really blew me away. It came with slices of apples, blue cheese chunks, and sweet pecans. The pecans were *delicious*. The menu says 'baby' but this was a decent-sized salad! Service here was a bit lacking.
(4)
Lyndsay G.

I frequent this place often as my parents live above this restaurant. The Artichoke Spinach Dip and the Salmon are both delicious. The owner is always there, meeting and greeting the crowded main floor. Outdoors is fun for people watching, and down the street from Berry Chill, which I've only heard good things. The martinis are strong and the dress is casual, also good for late night munchies. Solid place.
(4)
Barrie S.

This used to be my neighborhood place when I lived near by... the best burgers and mashed potatoes that I've had - ever. I get things well done, and the burger was still juicy and flavorful. The atmosphere is beautiful and the presentation of food is far beyond the pricing.
(4)
Zuri B.

Bijans' Bistro is deff my favorite place to eat in Chicago. I don't know how to describe it. It's simply the lowest priced high end bistro in Chicago's River North/Gold Coast neighborhood. It's open until 4am everyday (that alone makes it special) and the portions are great! Conveniently located on State and Erie, there's always parking easy to find. I go there on dates, with the guys or by myself. One of the best Chicago has to offer...
(5)
Phil G.

My wife and I live right around the corner, so Bijan's is our second kitchen! Always friendly, always good. Great chef, great help. Secret weapon: Rolf!
(4)
Ginger C.

Love Bijan's! One of my favorite week night haunts. Calamari is the bomb & nice pinot by the glass selections. I do biz mtgs here often!
(5)
Natalie P.

Was staying nearby at the Cass Hotel, and found ourselves here two nights in a row after everyone else closed fairly early on Monday/ Tuesday nights. We enjoyed several great appetizers sitting at the bar, and some delicious cocktails. Everything was reasonably priced for a downtown establishment. Definitely look this place up if you need a late night bite or drink!
(4)
Seema A.

Best meatloaf in the city!
(5)
Michael B.

Great restaurant to attend if you are in the River North area and want a good selection of American fare. It has a pleasant lounge-like decorum with a few flat-screen TVs as well as outdoor dining. Our waitress was from Romania, very friendly. Turns out, a number of the wait staff were foreign (literally from another country with an obvious accent) on the night my friend and I ate there. It was relatively early on a Friday, didn't need a reservation and were seated immediately. Both my friend and I agreed that the menu had plenty to choose from. The food was generally good, but a bit too salty. The prices aren't any more or less than surrounding restaurants. Overall a good stop, but nothing that will really knock your socks off.
(3)
Rob J.

Had lunch here back in April and was lucky enough to sit outside and enjoy one of Chicago's first warm days. Seriously it doesn't get warm until May, really? Sometimes I can't believe I moved here from SF. Good food, good beer, good patio.
(4)
Rocky B.

I loved this place. Went here for dinner on Friday night. I showed up early and waited for my husband in the cozy bar area with a nice glass of wine. The restaurant is cute and relaxing and it was just nice to sit in such a laid back atmosphere while looking out the window at life just rushing by. When my husband showed up we moved to a table. We had our pick as it was still pretty early for dinner. It was hard to pick from the menu as they had so many tasty looking things to choose from. We were started out with a nice warm basket of bread and butter. I decided to go with the French Onion Soup...always my pick when I see it on a menu, and I also had the Herbed Baked Half Chicken. My husband got the French Onion Soup, copycat, and the Shrimp BLT. Besides burning the skin off the top of my mouth the French Onion Soup was delish, not as good as my brother makes it but still very tasty. At first I thought my chicken might have been a tad overcooked and bland but as I started digging into it more and more it was actually just right. The Shrimp BLT....yum!! I enjoyed another glass of wine and we split a Banana's Foster for dessert. Service a little spotty but friendly and the Host was very sweet. Bijan Bistro is definitely a keeper in my book.
(4)
Lesley S.

Kind of overpriced for what it is- although I'm still not exactly sure what it is. The french onion soup was good, the tomato onion salad was decent- my boyfriend's beef tenderloin chunks were pretty good but close to $30 which you could get a whole steak for elsewhere. The inside is nice, somewhat small, but large enough to fit a decent sized bar. It's more of a restaurant than a bar, but I'm confused by the fact that it's open until 4 am. I guess if you aren't a fan of late-night diners then I'd give Bijan's a try.
(3)
Ruth H.

I ate at Bijan's a couple of years ago.. and just recently went back there. I thoroughly enjoyed it in Bijan's. It's one of the few restaurants that I have been to in Chicago where there is barely any wait. At other restaurants, it's usually an hour or more, before you could get seated even with a reservation. This time I ordered the herb roasted tilapia, which was delicious. The meat of the tilapia was nice, firm and fell up in nice whole pieces. (In other places, the other tilapia is usually mushy.) My favorite item on the dish was the grilled tomatoes, because they added a bit of sweetness and acidity to the dish. Good stuff! Even though, I didn't have dessert this time, I remember the last time I was there I had their bananas foster which was great! It's always nice to have a couple of flat screens in the restaurant, so you can keep up with your NCAA bracket. I highly recommend Bijan's.
(4)
Diana R.

I came here a bit tipsy last night, aching for some food, my hunger pains were kicking into full gear. Took a break from Carol's party and came here for some serious burgers and fries. I ordered a chicken sandwich with fries. Mmmm delicious, I do believe I ate the whole thing in less than 10 minutes. There was quite a crowd in the restaurant and I was surprised to see so many people out at 12am on a wednesday but alas, deliciousness was had. I knocked off a star because my food came with chips instead of fries and it took FOREVER to get my food, although it may have seemed like forever from my hunger pains. Either way, I'd come back, when I've had a little less wine from around the world.
(4)
Suntan B.

Very good late night food. Coming back late from a game and it was good food and nice crowd
(4)
victoria r.

Super cute! Upon arriving to Chicago, on Valentine's Day, the man sitting next to me on the plane voiced that we should not make reservations but see what Chicago has to offer to us by chance. Just that happened. After falling asleep and missing our dinner arrangements we walked the streets of downtown Chicago. Finding only bars and lounges we walked in one place that looked like an upscale diner and they recommended Bijan's. We walked in and instantly felt comfortable. Small and cozy. Every table taken and full bar. Casual. The wait was not long. Service was GREAT, food even better. We split the Manhattan seafood Chowder and the Rigatoni w/ sausage. Tasty and the portion size was perfect. The older man that seated us was either a very hands-on owner or an extremely great manager! Would recommend this place.
(4)
Carley F.

Solid late-night spot to keep the drinks flowing and get some good chow. I probably wouldn't go out of my way to come here for normal dinner time, but late night, no better option in the River North neighborhood, in terms of quality, price, atmosphere. It's dark and somewhat cozy....I'd suggest the rigatoni and meatballs....can definitely be shared if you get an app also or are not absolutely starving!
(3)
Natasha M.

This review is for their service. I never even got a chance to taste their food because I was shut down by their host, waiters and the guy who took the phone SEVERAL times before I decide to sit down. The whole service was incredibly rude. I won't make any attempt s again. First time, we had two people and went to the host, the host was like, go to the back, so we went to the back, there were about 3 waiters who were all pretty busy. We understood the situation, so we asked for a menu to look at first if that make their life easier. We finally got a menu from a super poop face waiter who basically threw the menu at us and just rushed away. We decided to eat there, so we asked a waiter in the back door (where were we told to go) to be seated, nobody cares about anything. Hey we won't bother you unless the host clearly doesn't want to do her job. So we left. The second time I called to order a pick up. Since they have different menu for different time of the day, I asked if it is possible to order a brunch menu item for to go. It was a Friday 1pm. The brunch menu says the end time was 4pm, so I called. First, the guy who picked up the phone was incredibly condescending. He was like it is NOT possible to order an item not on the carry out menu. I was like ok, but it says Brunch menu until 4pm (no dine in only or anything), is it really that inflexible? I was pretty soft and polite despite I was already pissed by the way he just talked on the phone. He said the Brunch is SUNDAY, and Sunday only! I was like wtf and just hung up. I wonder how they never try improve their service with so many negative comments below on their service. One word: RUDE!
(1)
Dnyce E.

Great place to have a solid meal after a night of friends,drinks and basically anything else, although the later it gets the harder it is for a table' place is open till 3AM.
(3)
Heather H.

Love Bijan! Great place for dessert, dinner, or just a drink. Classy atmosphere and good service. Favorite dish is the Tilapia and roasted potatoes.
(5)
IAmAngelic I.

I enjoyed Bijan.... The food/drinks were average. If your looking for a late night spot, give it a try. Leave your expectations at home O_O
(2)
Lin S.

A group of my friends went to Bijan's last Sunday which was one of the worst dining experiences I have ever had. The decor was nice and maybe for a late night place it would be OK, but for a Sunday birthday dinner this place was awful. Our waitress, Simona, was the worst server I have ever had. She took 15 minutes to get to our table to introduce herself, gave us dirty looks when we asked for more bread, and then talked about us to other waitresses right in front of our table. It was so obvious and immature. When our check came 20% gratuity was already included....no wonder she was so rude. Having previous experience as a server, I appreciate good servers and this one was a rude snob. Worst experience mostly because of the service, but the food was nothing to rave about either. With so many other great places in the city, don't waste time or money here
(1)
Jared S.

I'm not surprised to read all of these positive reviews. A great late night, sit-down option, I'm told. But we were not impressed. I'll admit, it does have great potential (excellent decor, great location and supposedly delicious Mac n' Cheese), but I would advise you to skip it. My party of four all agrees that this place fell flat on many levels. We should have ordered the mac n' cheese, because our food nothing to rave about. Our waiter obviously knew his wine, but seemed distracted throughout. And the host was plain rude (not the first impression you want to give your customers). We should have turned around then.
(1)
Da J.

Thank you, yet again, Yelp! We came here for brunch on a Saturday, and even though it was noon, it was not crowded at all. We had the option of sitting out on the patio, but we were hot from walking over and sat in a (open-) window table instead. The perfect compromise between the beautiful hot day and the cool air conditioned interior. I loved the etched mirrors behind the bar The food was amazingly good and reasonably priced here for the location and decor. The fresh squeezed orange juice was small but delicious. We both enjoyed our meals - my eggs benedict could not be more perfect and her french toast was so good she just had to finish the whole plate despite being stuffed. I could have had more potatoes. I could have had more juice. The waitress could have been a little faster and more polite. Sadly, those brought their rating down.
(3)
Timothy A.

My favorite place for an inexpensive great meal!
(5)
Carol J.

Bijan. how I long for the old Bijan. The place where I saw many a fight erupt. Where everyone who was anyone in the nightclub scene would rendezvous. Fettucine alfredo that almost caused a divorce. The steak sandwich. Oh but now we have the bright shiny new Bijan. Clean, respectable. As if the old girl went to charm school. But cut a few classes. The new Bijan has a talented chef who put together a great menu that kind of evolved from the prior incarnation. He's passionate and proud of his menu and rightfully so. Bijan offers great food, day and night with a great outside seating area. And then there is the late night. I have always been treated well here because (again, in the interest of full disclosure) I know the gentleman that owns it, though I have yet to see him in this building and I did a consulting gig for them for a few months. I think the bartender is nice to me because I was nice to him and the servers, well they change by the minute so that isn't an issue. Service can sometimes be a little shaky but no one really expects anything more here. Its Rolf the handsome late night manager who remembers the face, even if he doesn't know where from. And yes, the crowd gets a little sketchy and it is people from the industry.... that haven't earned the right to demand or name drop. Its waitresses and bartenders that are newbies who think they rock the world (that me and my peers practically invented) who get cocky. But Bijan delivers on the food, definitely on the service and day or night, an nice place to enjoy a light meal.
(4)
U B.

We found this restaurant nestled a couple of blocks away from our hotel, and were not disappointed. There are lots of good restaurants in the area, but this one stood out because it seemed cosy, a good thing when it's freezing outside. I ordered a chocolate martini which was nice, though not fantastic. I really liked the salad I had (though I can't now recall what it was). My shrimp pasta dish was refreshing and light, and my husband's couscous dish was good. The dessert was good.
(4)
Kristin S.

Bijan is consistently good. For years I only ate there after 2am so I figured the food was good because I had been drinking and was starving. Over the past six months I have been there for brunch, lunch & dinner and I now know the food is just as good when I am sober! Love the steak sandwich & their Mac & Cheese. Bijan is on restaurant.com so before you go you can get a coupon.
(4)
Dave S.

One of the best late night places in Chicago. Nice patio, great location, great hours, 365 a year.
(4)
Karyn W.

I absolutely love Bijan's. My friends and I come here either on our way to the clubs or after we have an early night at the clubs (i.e. calling it quits before 2:30a). I enjoy most of the items on the menu, and really have a sweet spot for their chocolate cake treat. It's perrrrfect with a cup of coffee :-) As far as the people, it's usually pretty mellow which is great. I get enough late-night craziness at Tempo!
(5)
Brenda H.

Great food... Service was lousy
(3)
Philippe F.

On FB this spot would be "liked'. Most frequented apps are the escargot and the apple brie. Those alone pretty make me moist. The roasted chicken with the herbed au jus is re-3rd leg-ulous! Sadly that was my lady's meal. I was quite disappointed on my last visit with my choice: Duck L'Orange. Twas very dry :( I very very very rarely send food back, so I just ordered more wine to make it not so dry. After hours, I typically prefer the greasy joints, but with a nice selection of bourbon and kitchen open until 3 HAY EM, BB is some great competition.
(5)
Terris A.

I'm giving this place three stars because it was truly a-ok. Nothing to write home about but nothing to really complain about. Decent service and decent food. I had the veggie omelet for lunch (ooooooo wait, they serve breakfast until 4pm!!! forgot about that :) ) and it was actually good except for the peppers were HUGE. No need to put those huge things in an omelet, small easy to chew ones would have been fine. I will probably be back if I am over that way again for lunch.
(3)
Katarina X.

Best french fries in Chicago! Oh, god yes!
(5)
Erica H.

Really, really disappointing service! I've been to Bijan's twice before, once for a late night dessert and once for lunch. Both times I was impressed by the restaurant; the food was tasty, and I liked the atmosphere. However, after lunch today, I won't be going back. The restaurant was halfway full and the "host" let my boyfriend and I choose our table. Our server was inattentive and absent-minded even though she only had a few tables. She spent more time on the phone and chatting with the other servers than checking on our table. More than once we had to wave her over to ask for something. Our food came pretty quickly (I ordered a cobb salad, he had a burger), but I was brought an entirely different salad. It took a few minutes for our the server to come check on the table, and when I told her that I was brought the wrong salad she took my plate off the table and walked back to the kitchen. No apology. She told me she "grabbed the wrong plate" and that my food would be done shortly. About 15 minutes later, my salad arrived. If the place were full, or if I had ordered something complicated, I could have excused the mix-up and the wait. However, she never once apologized. We called the "host" over to the table and expressed our disappointment with the service. He rather coldly stated that they were open 24hrs (which is untrue), and that they have never received a complaint from anyone. Then, he said "I will not apologize, enjoy your meal" and walked back to his friends at the bar. I'm sorry, but when your restaurant is only half full and I'm paying $12+ for a meal, I at least expect some courtesy.
(1)
Jace B.

Quickly seated on a Saturday night. Attentive staff.
(4)
George L.

This place is a little gem, not just a late night resort. I was skeptical when we stopped in for a noon lunch as the "open until 4 am" is a disconcerting if you are looking for good food, but the eating is really the best thing here, not the late hours. Our waitress suggested the meatloaf and I was again skeptical, but gave it a try and the meatloaf is pretty darn good, the glaze was tasty and interesting. Also tried the beef medallions, something I usually avoid, and they were succulent little fillets. There are a lot of options in this area, but worth planning a visit, don't just stop in here late night.
(4)
Heather H.

I came here for a Sunday breakfast and was completely underwhelmed, if not irritated, by my experience at Bijan. To be (somewhat, kinda, okay doesn't make a difference) fair, we came here because our chosen breakfast venue (Frontera Grill) was closed and this was the best looking place around we found within walking distance. If we had known, we would not have come to Bijan. The breakdown: 3 stars for outdoor seating (a novelty at home in Boston) 1 star for ongoing jackhammering and other construction down the block 2.5 stars for average service 1 star for soggy french toast. Seriously? SOGGY french toast. Even the crusts on this "brioche" french toast were soggy. 0 stars for f'ing up bacon. How do you f up bacon? By going to Bijan. 0 stars for annoying drunken douchebags at the next table over and the waitress flirting with them at 10:30am. I couldn't leave Bijan soon enough. Overall? 1.25 stars.
(1)
Esther Y.

Bijan's is one of the places that I've walked down a TON of times but then never went in. About 2 or so years ago, I actually went in for drinks. The bar gets crowded, but if you get there early enough, you can post up and get good seats. The food here is good. I stick to the steak salad or the steak sandwich. They are both really good. The meatloaf isn't bad, but it isn't the best either. The service here has always been really good and I would definitely recommend a trip here. It's open late and it's a great place for a late dinner.
(4)
Christine M.

I give this place four because even though the service is sometimes less than desirable, I really like the atmosphere. It's a place where you can go sit on the porch, in the dining area or right at the bar - not feel rushed and enjoy yourself and the conversation. It's a favorite place to go after work for a beer and a salad. I have only ordered their chicken and date salad which is delicious and highly recommended. The music is never loud and the TV's are low allowing for mixed parties to get along great. Since it's tucked away, you'll usually miss out on the Michigan Avenue tourist crowd which is always a bonus.
(4)
Ethan W.

I've probably been to Bijan 40+ times over the past five years. Used to be the favorite hang-out, but it has gone way downhill. Not sure why, whether it is becoming too popular, less profitable, or something else; but the food, service, and management have suffered. What was previously very reliable, delicious food (both in and take-out) has become spotty at best. Service seems overworked, and the front door guy (anyone who has been knows the gent), just treats people poorly. But what makes it worse, he doesn't treat "older" regulars poorly, seemingly only those 35 and under. Maybe they're going for a different demograph? So while the food might merit 3.5+ still, the rest of the Bijan experience has sadly reached 2 star level. Really too bad, this used to be my spot.
(2)
Julie A.

Went here for a late night snack on recommendation of a friend. We had Calamari and a Burger and fries. The place is busy, however we were seated quickly. Service was great, food was good, I would return.
(4)
Nicholas H.

I feel awful. I've tried so many times to give this place credit, but really and truly, I think this place is WAY overrated. I'm not by any means partial to onions, which is coincidental seeing that everything here has that flavor of being bathed in them for weeks. Also......not to sound rude, but the entire staff seems to be from overseas and lacking in personality. I've been here 3 times and every time I go, the servers seem disconnected........famous quote when asked what do you recommend....."everything is good." Which is code for, I'd rather you not order, still leave a tip, and come back soon! Burn a few extra calories when in the area and walk the extra 4 blocks over the Joe's Stone Crab!!!
(2)
Nada R.

Bijan's gets a solid five for great drinks, great service, and pretty good food. If you have to be downtown, the patio in summertime simply can't be beat. One evening last summer, as our party grew and the patio closed, we moved table five times- FIVE- and not a single cross look was shot in our direction, even as the tab had to change hands from one server to another. Everyone was completely professional and accommodating. It is easier that one might think to stick comfortably to standard top-shelf drink. They also have a fair amount of beers and a wine selection that regularly complements their plates. Because it can get crowded, I would not recommend it for parties larger than four. With more than four people, the intimate atmosphere is usually shattered by having to shout across a table anyway. I regularly enjoy and highly recommend the following: chips & guacamole are quite reliably tasty, as are the lentil soup and mushroom barley soup, when available. The mixed olives are worth a taste. Please don't pass up the bruschetta. The tomatoes have always been outstanding. I don't understand how that's accomplished so regularly and for a reasonable price. The tomato & onion salad is also quite refreshing.
(5)
Chenfei L.

For brunch, I had a pleasant BELT, with juicy bacon, perfectly-cooked egg, and...who really cares about the L and the T? My partner enjoyed the steak and eggs, which is surprising because she hates steak. Service was very friendly and the atmosphere made me feel very comfortable and ready to take on State St.
(4)
Lois A.

This place gets packed. We came around 1am and were lucky to snag a seat. Everyone else that came in after was told to go to the bar and wait for 20 minutes. As we were seated close the door we heard that line repeated about 15 times. Service was a little slow but I don't know what it's like when they are not slammed. The baked brie was okay, nothing amazing. The banana bread pudding was really good but it was a very tiny portion. Lattes were great. I would come here again late at night but wouldn't make this a first choice place for a regular lunch or dinner.
(3)
Anastasia Beaverhausen I.

Im a fan of this place...Great drinks and late eats. IF ur a night owl, and wanna enjoy a good drink and some worthy appetizers...try this place out. I HIGHLY recommend the baked brie, the escargot, & the antipasto. If you are going for dinner, i'm more of a fan of their sandwitches than their entrees. (Prefer getting my steak from a steak house). Good desserts as well! Love the waitresess! I always look forward to getting some eastern block sas from my girls at Bijans. Note: They are not being rude, they're being flirty. Keep in mind that when you go late, you might have to wait to be seated so be nice to the host... It might help
(4)
Maria O.

baked cheese and martinis. baked cheese and wine. baked cheese and beer. baked brie and john malkovich? [yep, that's right. he was there...not with me unfortunately, but he WAS there.] can you tell that i'm a fan of their baked brie? the reuben is pleasant, but not outstanding. i like their calamari, extra crispy and not rubbery. great for late night snacking; after clubs, or after a long shift and you need a little pick me up. lunch is good here, they have outdoor seating in the summer so you can people watch while you gnosh. vicky, one of the terrific bartenders, is super helpful, and is quite creative in the martini genre. i was tired of the old martini standbys: dirty, cosmo, etc. she made one up that is out of this world. you should go there just to try it.
(5)
Andrea S.

I've eaten here twice now. The first time I had a pasta dish, good, but I was under-whelemed. The second time, I had steak... mmmm... just right. I love it when you order medium and they ACTUALLY cook it medium! It's a nice place to go for an upscale meal without going over the top. The bottle of syrah we had was one of the best I've tasted lately. For dessert, I had this melting chocolate cake. You gotta try it. The decor inside really doesn't do this place justice, it has kind of awkward table placement, but you'll enjoy your food so much, that you won't care :)
(5)
Jet H.

Had dinner here for the first time last night. $100 (w/ tip) for two entree's, 2 appetizer, 1 salad, 2 desserts, and 5 cocktails. Food was great. Iceberg/blue cheese salad was killer. Profiteroles were great and sweet. 4 cocktails were great and 5th was not so great.
(4)
J. N.

I really like Bijan for a late night meal. They serve a full menu until 2:00a.m., which is great for people like my boyfriend and I who often look for good meals after 10pm. The drinks are always great, and the salad with goat cheese, chicken, dates, and almonds is my favorite salad on earth. The burgers are okay, I would stick with other items on the menu though. My boyfriend really enjoys their pasta with sausage. The shrimp appetizer and the Reuben are also very good. The service has always been great, and the host is a very dignified and professional man who makes me feel important. I think you should give Bijan a try, it is one of the nicer restaurants in "tourist land" and has a great atmosphere.
(4)
Natalie G.

bijan bistro. just a-ok. we ended up here after a lost reservation at another nearby restaurant, but they place had a steady stream of patrons and the bar seemed to be having a good time. old friends reunion we were here for each other, not so much for the food, but everything was decent. we ordered a bottle a bottle malbec at the recommendation of the server, and it was pretty good. their wine list is pretty extensive, but they don't have the "popular" and household names bottles, so hopefully your server is somewhat knowledgeable, which ours was to a degree. i guess my group were eating like rabbits, because we all ordered salads for dinner minus one. they were pretty hearty. the grilled steak salad was served with a lovely mixture of greens, and the addition of the endive added a nice pleasant bitter taste to it. the steak was cooked medium to perfection, and well seasoned. the roasted chicken salad was not a mayo-ey need of stuff, but a refreshing salad served over a beautiful bed romaine and the almonds added a nice nutty, hearty flavor. finally, the chopped cobb salad was a beautiful proportioned out, and quite tasty. perhaps, not a great sampling of their menu, since they did have some great items on the menu.. but based on salads alone.. it wasn't too bad. fancy thought based on the reviews this place is LATE NIGHT! will have to come here, instead of running to tempo or michaels.
(3)
cindy g.

A neighborhood restaurant with great food and a great price point. I had a tenderloin sandwich and it was delicious. My husband had a terrific burger. Onion soup ok. Wedge with blue cheese - the best. Comfort food at great prices. Go there.- try to make the owner smile.!!!! note that the restaurant. com coupon is no longer applicable.
(4)
Krystine B.

My husband and I thought this was a wonderful restaurant! It had a romantic atmosphere with outstanding food. We started with the escargo and it was delicious. I have never had better salmon, the barbeque sauce was a great touch. My husband raved about the pork chops.
(5)
Marti G.

I really like this place. I have always enjoyed the food and have always have had a good experience. I honestly think they have one of the best burgers I have had and the most amazing cottage fries!! Omg, they are fabulous and dipped in ranch dressing makes them even more amazing. They have a great baked brie appetizer that I love. Now I think the owner must live there b/c he's there every time I go there, at 2pm or 2am, it's kind of cool b/c he's really nice and always gets you in and you hardly have to wait for a table. This is a great place if you don't want to have late night greasy food and actually want something good to eat after a late night out.
(4)
James A.

If you feel like euro-trashing it up after a night of partying then Bijan's is the place. The clientele seems rich, greasy, with lots of models, prostitutes, and loud mouth women in stilettos and wigs. Everyone's all bedazzled up. While some might find this clientele irritating, I just thought it was funny. But since I am from New Jersey I may have a higher threshold for this sort of pain. The food is good. I like the vegetarian omelet. My friends got the antipasto appetizer and were all smiles. They have lots of fried or grilled chicken and fish entrees. Bijan's is probably the highest quality food that can be consumed in Chicago at 2:00 or 3:00am in the morning. They also serve drinks until wee hours of the morning so you never really have to sober up. INSIDE SCOOP: There seems to be a guy named Ralph? who coordinates the seating when there is a wait. Lots of greasy guys are "hooked up" by Ralph. This doesn't seem to make the "non-Ralph people" wait any longer. Ralph is a 50-60 years silver haired man in a suit. He is not particularly friendly, but you can tell he has a good heart. He looks you up and down sometimes. He's seems French or German in his demeanor. I think Ralph has an act to make all the slimy, bourgie types feel special. And it works! The place is always packed. Yay, for Bijan's! - if you can handle the late night crowd.
(4)
Sofs H.

This review is based on service only, not food quality (which I would probably give 3 stars for). We walked in at 7pm on a Saturday (6 adults and 2 kids)...the waitstaff looked at us walk in but didn't acknowledge us. After a few mins I went towards the bar to ask if we needed to wait to be seated, and the general manager looks at us and says "we have nothing before 9pm, lady" (exact words). Granted it was busy, but there are more polite ways to say that. There were a bunch of empty tables outdoors, so as we debated whether we wanted to sit outside, a waitress looked at the general manager to see if we could be accommodated and he just frowned and shook his head, as if to say " no, we don't want them here". We decided to stay since the kids were hungry, and so I asked him if we could sit outside, an he asked twice "are you sure?". We were eventually get seated, begrudgingly, and the night continued on as it started...not well! long story short, if you don't want patrons to come back to your establishment, you're doing a fabulous job!!! i'm actually vey disappointed because i was a repeat customer - the first time i went there a year-or-so ago, it was a great experience. Needless to say, i won't be going back.
(1)
Lansing W.

Bijan's Bar & Bistro Bijan's is a fairly small place on the corner of East Erie and Wabash. I was conducting business in the area and decided to head in for lunch. I was not disappointed. Now, the preface. I am not a Chicago native, nor am I a Chicago foodie. I come here on business or am passing through. The following may or may not meet standards for Chicago-mites/bites/whatever it is you call yourselves, but it should be sufficient for the overnight businessman or tourist. Envrions and Atmosphere: Bijan's, simply put, is beautiful. Walking in, you feel like you're entering a high-class restaurant instead of a simple bar/bistro. The walls are papered (or something) with shimmering squares of something golden, and the decorations are tastefully scattered about and match the walls perfectly. The bar does not seem like a centerpiece, nor does it seem tacked on. In fact, it blends into the background, the various bottles of liqueurs and liquors serving as decorative pieces. They also have large racks on the walls, which the servers will apparently climb ladders to reach in order to prepare your drink. Music is a mix of modern smooth jazz and light techno (and I mean VERY VERY VERY light techno. This is not a rave.) and does not serve to set the atmosphere. Instead, it compliments it very well. Service: I'm not sure where people are getting "bad service" from. True, the manager/host had a sort of gruff attitude about him, but the moment we (I had a friend with me) walked in he literally jumped to his feet and said: "Good morning, gentlemen! How can I help you!" There was an east-european accent about him, but I don't know where. Anyway, we were asked to seat ourselves and he brought the menus over immediately after we chose seats. Our waitress was... physically appealing, but looked like she needed another cup of coffee. In fact, all the servers were fairly hot, but moving on. Service at Bijan's appears to run on ten minute interviews, because we took ten minutes to decide, got water and our orders sent in, then waited another ten minutes for our appetizer, ate that in ten minutes, got our entrees, spent ten-twenty minutes eating that, then were ready to go in another ten. In total, we spent no more than fifty minutes eating and were never at a loss for food. Food: And about that food. It was excellent. Certainly, this isn't food that will make you put down your fork, then go to the nearest holy building to convert to that religion because an entire world has been opened to you by eating that food, but it is good food that will satisfy. The large size portions don't hurt either. Appetizer: Baked Brie: Sadly, this wasn't so much a "baked brie" so much as a "brie fondue". The chunk of brie was melted in a large bowl with halved grapes and almonds scatted on top, served with eight slices of a very light bread. Contrary to popular belief that bread must be heavy and smack you in the face with it's breadyness, the bread you serve MUST complement the food. In this case, the bread was artfully paired with the rich, fairly heavy brie, preventing complete sensory overload and a heavy, greasy feeling that otherwise would have been present. The idea, apparently, was to spoon brie onto your slice of bread and eat it like a dip. Interesting, but not really what a "baked brie" is in my mind, though it is an interesting interpretation. Entrees: Bijan's Meatloaf and Roasted Chicken Salad (my friend's). The meatloaf was fantastic. Moist, succulent, and with a ketchup-based glaze that shone through without overpowering the meat. Served with a side of green beans and mashed potatoes. The mashed taters were smooth and had sufficient amounts of butter to be good. Maybe a bit more, but good enough. There was a random cup of portabello mushrooms in gravy, which may or may not have been intended for meatloaf, but I used it on my potatoes to great effect. The green beans, on the other hand, fell flat. They were cooked perfectly, but they were barely seasoned. Garlic, salt, and butter, guys. Pretty simple. The salad was... well, average. It wasn't fantastic, but it didn't suck. Greens were fresh and crisp, the chicken was moist, and there was a generous dose of chopped almonds and medjool dates. Problematically, the dressing lacked a sour-note. Which is to say, they need to either throw in some craisins or add orange or lemon zest to the dressing, which was very light and fairly sweet. In fact, it tasted vaguely of poppy-seed dressing. Again, all it needed was a generous scattering of craisins. There was some fontina cheese on top, but it didn't help much. Price: at 40+ dollars, this was probably a bit more expensive then the food was worth, but considering that it's also a bar and that it's in downtown Chicago (where rents are sky-high), that can be forgiven. Summary: Bijan's is an excellent location for any individual or small group looking for a relatively quick and casual lunch or dinner.
(4)
Tatiana J.

We decided to come to Bijan's when the pub we were originally planning on eating at down the street turned out to not serve food. I had the cheeseburger, and it was alright. The wine and french fries were pretty great though. I love how this place is open super late. Like a classy Denny's.
(4)
Betty M.

This place is one of the finds of the river north area. God food at very reasonable prices. Open late and friendly staff.
(4)
N S.

I had a terrible experience at Bijan. First of all, the general manager seemed clueless as to why we were there for the gdine deal they had with them. Then he stated that he needed me to produce a print out of my reservation. No where did it list that I needed a print out to take with me. I said I had the reservation on my phone but he said that was not good enough. He stated, "you did business with them, not me." I responded by , "no, you're the one doing business with them b/c you need to get paid." He stated he did not have a printer or computer for me to use at the restaurant. I then had to LEAVE THE RESTAURANT, WALK ACROSS THE STREET AND GO TO THE HOTEL TO USE THEIR COMPUTER TO PRINT OUT MY RESERVATION!!! I was livid. And by the time I returned, he apparently called some gdine number and had my reservation faxed to him!!! HE DID NOT EVEN APOLOGIZE! The service was average the the food was mediocre at best. The management sucks. I am writing a negative review on yelp as well. My friends and I will be sure not to return.
(2)
Sam J.

Went there for lunch and what a let down. Poor service, high prices. I ordered a burger (for like $12) medium rare. They gave me a nearly bleu burger that was still cold to the touch. After asking the waitress to bring it back I was returned a completely charred well well done piece of burned crap. I've heard good things from others but I had a miserable time here. I guess my advice... avoid the burgers
(2)
Aleksandra S.

I've been here twice in 2 weeks, the first time was for the chopped salad, which was very good, but VERY OVERPRICED - $15.00. Then, I went for the hamburger, which is what they are "known for" not impressed at all. Dry, flavorless meat, and it was medium rare! The Managers are rude, the staff harried and the atmosphere is just OK. I would rather walk the 8 blocks to 3rd Coast for a much better experience.
(2)
Adrian P. Z.

The calimari is GREAT! The sauce that comes with it is even BETTER!! All of my friend's dishes looked good. I ordered the Couscous with lamb which was good. This would be a safe spot to go to if you're undecided on where to dine.
(4)
Josh S.

Extremely rude and terrible food. Stay away
(1)
Erika G.

I've even gone to Bijan's at their old location, and this new one is just as good. Casual, friendly atmosphere - and food till 4 AM!
(5)
Brett K.

Best late night food/drinks combo in the area, period. Oh yeah, get the brie...
(4)
Carley F.

Solid late-night spot to keep the drinks flowing and get some good chow. I probably wouldn't go out of my way to come here for normal dinner time, but late night, no better option in the River North neighborhood, in terms of quality, price, atmosphere. It's dark and somewhat cozy....I'd suggest the rigatoni and meatballs....can definitely be shared if you get an app also or are not absolutely starving!
(3)
Jared S.

I'm not surprised to read all of these positive reviews. A great late night, sit-down option, I'm told. But we were not impressed. I'll admit, it does have great potential (excellent decor, great location and supposedly delicious Mac n' Cheese), but I would advise you to skip it. My party of four all agrees that this place fell flat on many levels. We should have ordered the mac n' cheese, because our food nothing to rave about. Our waiter obviously knew his wine, but seemed distracted throughout. And the host was plain rude (not the first impression you want to give your customers). We should have turned around then.
(1)
Da J.

Thank you, yet again, Yelp! We came here for brunch on a Saturday, and even though it was noon, it was not crowded at all. We had the option of sitting out on the patio, but we were hot from walking over and sat in a (open-) window table instead. The perfect compromise between the beautiful hot day and the cool air conditioned interior. I loved the etched mirrors behind the bar The food was amazingly good and reasonably priced here for the location and decor. The fresh squeezed orange juice was small but delicious. We both enjoyed our meals - my eggs benedict could not be more perfect and her french toast was so good she just had to finish the whole plate despite being stuffed. I could have had more potatoes. I could have had more juice. The waitress could have been a little faster and more polite. Sadly, those brought their rating down.
(3)
Timothy A.

My favorite place for an inexpensive great meal!
(5)
Philippe F.

On FB this spot would be "liked'. Most frequented apps are the escargot and the apple brie. Those alone pretty make me moist. The roasted chicken with the herbed au jus is re-3rd leg-ulous! Sadly that was my lady's meal. I was quite disappointed on my last visit with my choice: Duck L'Orange. Twas very dry :( I very very very rarely send food back, so I just ordered more wine to make it not so dry. After hours, I typically prefer the greasy joints, but with a nice selection of bourbon and kitchen open until 3 HAY EM, BB is some great competition.
(5)
Terris A.

I'm giving this place three stars because it was truly a-ok. Nothing to write home about but nothing to really complain about. Decent service and decent food. I had the veggie omelet for lunch (ooooooo wait, they serve breakfast until 4pm!!! forgot about that :) ) and it was actually good except for the peppers were HUGE. No need to put those huge things in an omelet, small easy to chew ones would have been fine. I will probably be back if I am over that way again for lunch.
(3)
Katarina X.

Best french fries in Chicago! Oh, god yes!
(5)
Carol J.

Bijan. how I long for the old Bijan. The place where I saw many a fight erupt. Where everyone who was anyone in the nightclub scene would rendezvous. Fettucine alfredo that almost caused a divorce. The steak sandwich. Oh but now we have the bright shiny new Bijan. Clean, respectable. As if the old girl went to charm school. But cut a few classes. The new Bijan has a talented chef who put together a great menu that kind of evolved from the prior incarnation. He's passionate and proud of his menu and rightfully so. Bijan offers great food, day and night with a great outside seating area. And then there is the late night. I have always been treated well here because (again, in the interest of full disclosure) I know the gentleman that owns it, though I have yet to see him in this building and I did a consulting gig for them for a few months. I think the bartender is nice to me because I was nice to him and the servers, well they change by the minute so that isn't an issue. Service can sometimes be a little shaky but no one really expects anything more here. Its Rolf the handsome late night manager who remembers the face, even if he doesn't know where from. And yes, the crowd gets a little sketchy and it is people from the industry.... that haven't earned the right to demand or name drop. Its waitresses and bartenders that are newbies who think they rock the world (that me and my peers practically invented) who get cocky. But Bijan delivers on the food, definitely on the service and day or night, an nice place to enjoy a light meal.
(4)
U B.

We found this restaurant nestled a couple of blocks away from our hotel, and were not disappointed. There are lots of good restaurants in the area, but this one stood out because it seemed cosy, a good thing when it's freezing outside. I ordered a chocolate martini which was nice, though not fantastic. I really liked the salad I had (though I can't now recall what it was). My shrimp pasta dish was refreshing and light, and my husband's couscous dish was good. The dessert was good.
(4)
Kristin S.

Bijan is consistently good. For years I only ate there after 2am so I figured the food was good because I had been drinking and was starving. Over the past six months I have been there for brunch, lunch & dinner and I now know the food is just as good when I am sober! Love the steak sandwich & their Mac & Cheese. Bijan is on restaurant.com so before you go you can get a coupon.
(4)
Dave S.

One of the best late night places in Chicago. Nice patio, great location, great hours, 365 a year.
(4)
Karyn W.

I absolutely love Bijan's. My friends and I come here either on our way to the clubs or after we have an early night at the clubs (i.e. calling it quits before 2:30a). I enjoy most of the items on the menu, and really have a sweet spot for their chocolate cake treat. It's perrrrfect with a cup of coffee :-) As far as the people, it's usually pretty mellow which is great. I get enough late-night craziness at Tempo!
(5)
Brenda H.

Great food... Service was lousy
(3)
Erica H.

Really, really disappointing service! I've been to Bijan's twice before, once for a late night dessert and once for lunch. Both times I was impressed by the restaurant; the food was tasty, and I liked the atmosphere. However, after lunch today, I won't be going back. The restaurant was halfway full and the "host" let my boyfriend and I choose our table. Our server was inattentive and absent-minded even though she only had a few tables. She spent more time on the phone and chatting with the other servers than checking on our table. More than once we had to wave her over to ask for something. Our food came pretty quickly (I ordered a cobb salad, he had a burger), but I was brought an entirely different salad. It took a few minutes for our the server to come check on the table, and when I told her that I was brought the wrong salad she took my plate off the table and walked back to the kitchen. No apology. She told me she "grabbed the wrong plate" and that my food would be done shortly. About 15 minutes later, my salad arrived. If the place were full, or if I had ordered something complicated, I could have excused the mix-up and the wait. However, she never once apologized. We called the "host" over to the table and expressed our disappointment with the service. He rather coldly stated that they were open 24hrs (which is untrue), and that they have never received a complaint from anyone. Then, he said "I will not apologize, enjoy your meal" and walked back to his friends at the bar. I'm sorry, but when your restaurant is only half full and I'm paying $12+ for a meal, I at least expect some courtesy.
(1)
Jace B.

Quickly seated on a Saturday night. Attentive staff.
(4)
George L.

This place is a little gem, not just a late night resort. I was skeptical when we stopped in for a noon lunch as the "open until 4 am" is a disconcerting if you are looking for good food, but the eating is really the best thing here, not the late hours. Our waitress suggested the meatloaf and I was again skeptical, but gave it a try and the meatloaf is pretty darn good, the glaze was tasty and interesting. Also tried the beef medallions, something I usually avoid, and they were succulent little fillets. There are a lot of options in this area, but worth planning a visit, don't just stop in here late night.
(4)
Heather H.

I came here for a Sunday breakfast and was completely underwhelmed, if not irritated, by my experience at Bijan. To be (somewhat, kinda, okay doesn't make a difference) fair, we came here because our chosen breakfast venue (Frontera Grill) was closed and this was the best looking place around we found within walking distance. If we had known, we would not have come to Bijan. The breakdown: 3 stars for outdoor seating (a novelty at home in Boston) 1 star for ongoing jackhammering and other construction down the block 2.5 stars for average service 1 star for soggy french toast. Seriously? SOGGY french toast. Even the crusts on this "brioche" french toast were soggy. 0 stars for f'ing up bacon. How do you f up bacon? By going to Bijan. 0 stars for annoying drunken douchebags at the next table over and the waitress flirting with them at 10:30am. I couldn't leave Bijan soon enough. Overall? 1.25 stars.
(1)
Esther Y.

Bijan's is one of the places that I've walked down a TON of times but then never went in. About 2 or so years ago, I actually went in for drinks. The bar gets crowded, but if you get there early enough, you can post up and get good seats. The food here is good. I stick to the steak salad or the steak sandwich. They are both really good. The meatloaf isn't bad, but it isn't the best either. The service here has always been really good and I would definitely recommend a trip here. It's open late and it's a great place for a late dinner.
(4)
Christine M.

I give this place four because even though the service is sometimes less than desirable, I really like the atmosphere. It's a place where you can go sit on the porch, in the dining area or right at the bar - not feel rushed and enjoy yourself and the conversation. It's a favorite place to go after work for a beer and a salad. I have only ordered their chicken and date salad which is delicious and highly recommended. The music is never loud and the TV's are low allowing for mixed parties to get along great. Since it's tucked away, you'll usually miss out on the Michigan Avenue tourist crowd which is always a bonus.
(4)
Ethan W.

I've probably been to Bijan 40+ times over the past five years. Used to be the favorite hang-out, but it has gone way downhill. Not sure why, whether it is becoming too popular, less profitable, or something else; but the food, service, and management have suffered. What was previously very reliable, delicious food (both in and take-out) has become spotty at best. Service seems overworked, and the front door guy (anyone who has been knows the gent), just treats people poorly. But what makes it worse, he doesn't treat "older" regulars poorly, seemingly only those 35 and under. Maybe they're going for a different demograph? So while the food might merit 3.5+ still, the rest of the Bijan experience has sadly reached 2 star level. Really too bad, this used to be my spot.
(2)
Julie A.

Went here for a late night snack on recommendation of a friend. We had Calamari and a Burger and fries. The place is busy, however we were seated quickly. Service was great, food was good, I would return.
(4)
Nicholas H.

I feel awful. I've tried so many times to give this place credit, but really and truly, I think this place is WAY overrated. I'm not by any means partial to onions, which is coincidental seeing that everything here has that flavor of being bathed in them for weeks. Also......not to sound rude, but the entire staff seems to be from overseas and lacking in personality. I've been here 3 times and every time I go, the servers seem disconnected........famous quote when asked what do you recommend....."everything is good." Which is code for, I'd rather you not order, still leave a tip, and come back soon! Burn a few extra calories when in the area and walk the extra 4 blocks over the Joe's Stone Crab!!!
(2)
Nada R.

Bijan's gets a solid five for great drinks, great service, and pretty good food. If you have to be downtown, the patio in summertime simply can't be beat. One evening last summer, as our party grew and the patio closed, we moved table five times- FIVE- and not a single cross look was shot in our direction, even as the tab had to change hands from one server to another. Everyone was completely professional and accommodating. It is easier that one might think to stick comfortably to standard top-shelf drink. They also have a fair amount of beers and a wine selection that regularly complements their plates. Because it can get crowded, I would not recommend it for parties larger than four. With more than four people, the intimate atmosphere is usually shattered by having to shout across a table anyway. I regularly enjoy and highly recommend the following: chips & guacamole are quite reliably tasty, as are the lentil soup and mushroom barley soup, when available. The mixed olives are worth a taste. Please don't pass up the bruschetta. The tomatoes have always been outstanding. I don't understand how that's accomplished so regularly and for a reasonable price. The tomato & onion salad is also quite refreshing.
(5)
Chenfei L.

For brunch, I had a pleasant BELT, with juicy bacon, perfectly-cooked egg, and...who really cares about the L and the T? My partner enjoyed the steak and eggs, which is surprising because she hates steak. Service was very friendly and the atmosphere made me feel very comfortable and ready to take on State St.
(4)
Lois A.

This place gets packed. We came around 1am and were lucky to snag a seat. Everyone else that came in after was told to go to the bar and wait for 20 minutes. As we were seated close the door we heard that line repeated about 15 times. Service was a little slow but I don't know what it's like when they are not slammed. The baked brie was okay, nothing amazing. The banana bread pudding was really good but it was a very tiny portion. Lattes were great. I would come here again late at night but wouldn't make this a first choice place for a regular lunch or dinner.
(3)
Anastasia Beaverhausen I.

Im a fan of this place...Great drinks and late eats. IF ur a night owl, and wanna enjoy a good drink and some worthy appetizers...try this place out. I HIGHLY recommend the baked brie, the escargot, & the antipasto. If you are going for dinner, i'm more of a fan of their sandwitches than their entrees. (Prefer getting my steak from a steak house). Good desserts as well! Love the waitresess! I always look forward to getting some eastern block sas from my girls at Bijans. Note: They are not being rude, they're being flirty. Keep in mind that when you go late, you might have to wait to be seated so be nice to the host... It might help
(4)
Anders C.

The baked Brie appetizer is excellent, and so is the French Toast plus the vibe (not least Ralf's!) is super-friendly!
(4)
Mia R.

So, I was looking for a restaurant to take a date and this place was recommended to me. I went here on a Saturday night with a reservation. Once we got here we were told it would be a 15-20 min wait and the person who greeted us was rather short and rude (he was also the person who hung the phone up on me because he couldn't understand what I was saying). Anyway, we decide to sit at the bar, since the table was already open. I know other people mentioned the service, but we were waited on right away, so no complaints from me about the service (except for the guy in the front). My complaint comes from the food. I ordered the BBQ salmon and had high hopes for it. What was but in front of me was 2 pieces of baked salmon with store bought BBQ sauce drizzled all over it. I could have made this at home. My date ordered the tilapia which looked very good. Not sure if I would come back again since reservations don't seem to mean anything and their food seems to be overpriced for what you get.
(3)
Steve T.

Ate here the other night with a large group from work. We had a couple appetizers, salads, and for the main course I had the grilled chicken. Everything was good, but nothing super memorable. The wait staff was friendly and the service pretty quick, so overall pretty solid for a night out, but if you're expecting some inventive cuisine, I'm not sure this is the place to go.
(3)
Marlene S.

My sister lives at State & Erie and we've eaten here many times. The service, decor, and food are all top rate, yet the prices are reasonable. Last week I had tilapia that was light and flakey, nicely breaded, and the grilled tomatoes were the perfect side. We didn't order drinks, and our water glasses were always brimming w/ice water. Perfect service - no hovering, just occasional check-ins by the wait staff. It's the same story every time, great food, great service, nice atmosphere.
(5)
Emily N.

You know who eats a blue cheese crusted fillet Mignon at 3am? I DO! I also eat mac-n-cheese with bacon at midnight. Caramelized onion soup around 2ish. I know what you're thinking... where do you get the energy to whip up these fabulous dishes after a night out on the town? Out on the town of course! at my beloved Bijans! Don't get me wrong, I love maxwell street polishes, pizza puffs, and steak and eggs. The standard fare for those who spend their evenings amongst good friends and bad booze. But every so often - my (clears throat) classy side takes over and DEMANDS that I fill my empty stomach with food that one could actually appreciate sober. When this happens, there's only one place to go and that is Bijans. I miss you Bijans, it's been too long. I will see you soon!
(5)
Bryan C.

I used to go to this place "back in the day" and they relocated and now are back! The food is still excellent but the service could use some improvement. The one waitress we have had twice and both times the order was not correct.
(4)
Corinne M.

My friend and I were looking to go to dinner at a tasty but reasonably priced patio on a Sunday night. We stopped by Quartino's which had a 1 hour wait. So we walked up the street to Bijan's and got in right away on the patio. I got a Lemon & Pepper pasta with chicken dish, which was delicious. My friend had a tenderloin sandwhich with chips, which were perfectly and superbly salted. :) We each had a glass of wine that was pretty decent. I liked this place and will be back for brunch b/c I saw that they allegedly have a good brunch.
(3)
Sara M.

I'm in love with Bijan's. If I'm out late downtown, it's my go to spot. Plus I have a friend who lives right near it-very convenient. The burgers are great and so is the chicken sandwich. I've also had pasta, which is delicious as well. If you are getting a sandwich or burger, get the cottage fries-delicious. They also make a mean martini here-I think it's the French one that I usually get and after two, I'm knocked out, but they're great. I actually prefer ordering at the bar and taking it to go because the wait staff is so cold here. They don't check in and make no effort to be friendly or welcoming. Still, I give it four for great food and a good place to come to catch up and have good conversation.
(4)
Sejal P.

great place for late night, brunch or dinner. Food is excellent and the service is very nice. If you like outdoor dining, this is a good pick for River North area.
(3)
Brian C.

Was wandering around Chicago looking for a place to get some quick lunch. Bijan's is located on a corner and has outdoor seating which is great. Menu looked pretty good. I settled on an aged cheddar burger with a portabello mushroom cap on it. The burger and fries were great, the home made potato chips are also great. Service, not so much. She messed up a drink order off the bat and was generally very spotty. This wouldn't stop me from coming back, but service is important.
(3)
Diana R.

I came here a bit tipsy last night, aching for some food, my hunger pains were kicking into full gear. Took a break from Carol's party and came here for some serious burgers and fries. I ordered a chicken sandwich with fries. Mmmm delicious, I do believe I ate the whole thing in less than 10 minutes. There was quite a crowd in the restaurant and I was surprised to see so many people out at 12am on a wednesday but alas, deliciousness was had. I knocked off a star because my food came with chips instead of fries and it took FOREVER to get my food, although it may have seemed like forever from my hunger pains. Either way, I'd come back, when I've had a little less wine from around the world.
(4)
Suntan B.

Very good late night food. Coming back late from a game and it was good food and nice crowd
(4)
victoria r.

Super cute! Upon arriving to Chicago, on Valentine's Day, the man sitting next to me on the plane voiced that we should not make reservations but see what Chicago has to offer to us by chance. Just that happened. After falling asleep and missing our dinner arrangements we walked the streets of downtown Chicago. Finding only bars and lounges we walked in one place that looked like an upscale diner and they recommended Bijan's. We walked in and instantly felt comfortable. Small and cozy. Every table taken and full bar. Casual. The wait was not long. Service was GREAT, food even better. We split the Manhattan seafood Chowder and the Rigatoni w/ sausage. Tasty and the portion size was perfect. The older man that seated us was either a very hands-on owner or an extremely great manager! Would recommend this place.
(4)
Natasha M.

This review is for their service. I never even got a chance to taste their food because I was shut down by their host, waiters and the guy who took the phone SEVERAL times before I decide to sit down. The whole service was incredibly rude. I won't make any attempt s again. First time, we had two people and went to the host, the host was like, go to the back, so we went to the back, there were about 3 waiters who were all pretty busy. We understood the situation, so we asked for a menu to look at first if that make their life easier. We finally got a menu from a super poop face waiter who basically threw the menu at us and just rushed away. We decided to eat there, so we asked a waiter in the back door (where were we told to go) to be seated, nobody cares about anything. Hey we won't bother you unless the host clearly doesn't want to do her job. So we left. The second time I called to order a pick up. Since they have different menu for different time of the day, I asked if it is possible to order a brunch menu item for to go. It was a Friday 1pm. The brunch menu says the end time was 4pm, so I called. First, the guy who picked up the phone was incredibly condescending. He was like it is NOT possible to order an item not on the carry out menu. I was like ok, but it says Brunch menu until 4pm (no dine in only or anything), is it really that inflexible? I was pretty soft and polite despite I was already pissed by the way he just talked on the phone. He said the Brunch is SUNDAY, and Sunday only! I was like wtf and just hung up. I wonder how they never try improve their service with so many negative comments below on their service. One word: RUDE!
(1)
David W.

SO i kinda have to , well maybe not have to but really want to give this place 4 stars you know why, well i'll tell you why. First off i work really late hours and i don't get off work till 12 or sometimes 1 in the morning and when i do i'm hungry i'm tired and i don't want your typical burgers and mexican food I want something good something that has some substance thats where bijan's comes in. This place is open till 4am and i am guessing the kitchen is open till then due to the fact that the couple times that i have been there is around 2 am. I've had the french onion soup, the escargot, and the penne with sausage. Its wonderful there if your up at 2 or so in the morning and you want something more substantial then this place is good it may get crowded but hey nothing can beat this place plus it's pretty cheap
(4)
I give this place four because even though the service is sometimes less than desirable, I really like the atmosphere. It's a place where you can go sit on the porch, in the dining area or right at the bar - not feel rushed and enjoy yourself and the conversation. It's a favorite place to go after work for a beer and a salad. I have only ordered their chicken and date salad which is delicious and highly recommended. The music is never loud and the TV's are low allowing for mixed parties to get along great. Since it's tucked away, you'll usually miss out on the Michigan Avenue tourist crowd which is always a bonus.
(4)
Leang E.

This has got to be the late night spot for the people who've been partying downtown. They are open every day of the year. I believe they serve food and are open until 4am. The set up of the place is kind of strange. It seems like the hostess station is nowhere to be found. The few times that I've been in there, it's been difficult to get seated. You will experience wait times even late at night. There's some great eye candy, out of towners, and probably people with a little more money hanging out here. The crowd is a bit older as well, so you won't find too many college or recent college graduate kids here. The prices are average for downtown. My friend and I actually had dinner outdoors here, and it was nice. We started with the Calamari and the Made To Order Guacamole that were both very good. I also had the half chicken which was great the next day as well. Our bread pudding was pretty awesome as well.
(3)
Robert S.

The best part about this place is that it serves food until 4 a.m. It's one of the very few places in the neighborhood where you I find something decent to eat if I am running late for some reason. The food is actually quite good and very reasonably priced: I like their seafood special (usually halibut), and they have good meatloaf, too, and good wines by the glass. There profiteroles are about the best I have found this side of the Atlantic ocean, and the panna cotta is delicious, too. For brunch, try the Belgian waffles; they are great! However, I have two complaints: for several weeks, they kept telling me "we are out of Stella Artois", and service is inconsistent and usually not friendly. When I asked what other beer they have, one waitress told me "what do you expect me to know about that, I don't drink beer!"
(3)
Jason L.

Was trying all week to go to Bistro Zinc to eat escartgo and French food. I was suprised to find such good snails at this place. Other food items were great too! Not a bad choice!
(4)
Katie C.

Great late night spot. My boyfriend and I went her last week and I can't believe I had waited so long to check this spot out. I had the meatloaf and it was perfectly moist and the gravy was delicious. The crowd was great, in a funny ha ha kind of way...good to people watch. The wine list was just okay, all mainstream wines. Service reminded me of a late night diner but hey, beggars can't be choosers. I was ecstatic that this high quality food was being served post 2 am!
(4)
bas v.

I have always liked this place for a casual dinner, after work drink, or late night refuge. I always thought the place was managed well and I particularly like the lanky grey-haired man who looks like he walked out of a Bond movie and whose only job seems to be to make sure that everyone is having a good time. A couple of days ago I made reservations over the phone for a Sat. night at 7.15. The person on the phone was kind of short and told me to please be on time. When we got there -on time- the restaurant was very busy and the person I talked to on the phone just hours ago denied having a reservation for me. I knew it was him because he had a rather strong hard-to-place accent and I recognized his voice and rude tone. He was very rude and short, slammed down the reservations book and told us to leave. I stood my ground however and told him I just spoke to him on the phone, when he finally relented he showed us a table near the kitchen, threw our menus on the table and walked away. I still like this place and all the other staff there is great, but too bad that this guy -short, salt and pepper stubble beard, rimless glasses, middle eastern or eastern european accent- is allowed to work at this great place and take away from its great vibe.
(3)
Steve T.

Good place to eat late. Their food and service is okay. The atmosphere is good and the prices are good. Nice bar. Finding a place to sit can be an issue.
(4)
Marlyn L.

Bijan's always seems to be a bit on the dark side, so this may be a perfect venue to take an ugly date. However, that being said... it has some of the best food I've ever had (that didn't cost an arm and a leg). Like my other review on CI, I generally order the salmon from Bijan's. It is BBQ Salmon with mashed potatoes, spinach and French onion. Honestly, by the last 5 or 6 bites, I am so stuffed, but this tastes so good that you have to eat it. I haven't had salmon so fresh and well seasoned as this place. I've also had a huge burger here (which was good, but if you are at Bijan's, might as well get something a little more upscale) and calamari. I've tried their pastas, which were delicious as well. It is reasonably priced for a bistro and has an intimate atmosphere. Although it can be full in there at times, it never seems too stuffy or bustling. I like the relaxed feel. They have Stella! I love the Belgian beer more than any other... So, that is cool. It's near the Weber Grill and other restaurants on State Street. I'd say try Bijan's if you haven't. I don't think it would disappoint. Like any place in the area, parking is difficult, so you will probably have to valet. If you take the CTA, I suggest using it! I believe Bijan's is open until 3 am or so. So many places are open late, but they stop serving food at 9 or 10 pm. This doesn't really help when you are out on the town or showing someone a good time. Overall, this place is kickin'. Only minor thing is that the servers have been decent, but not as personable as other places.
(5)
Paul R.

So I just reviewed Opera and mentioned my love of their asparagus-dishes, so I went with that theme and here I am at Bijan's. Bijan's is the reason I now make my eggs with asparagus so, at the very least, I owe them a debt of gratitude. These guys are open late, which is convenient because not many others are, especially in RIver North. The menu is all over the place, which is a good thing, because you can have a guy like me ordering eggs and asparagus, then you get a guy like my buddy who goes with the rigatoni and sausage everytime, and another guy who doesn't know what the hell he wants and orders chips & salsa, or something. It gets crowded here, especially after 2 am, so try not to be a jerk to the guy trying to sit you. You're hammered. He's not.
(4)
Kellie P.

I ate here when I was staying across the street at the Dana. The escargot was nice, and the duck that I had was also very yummy. Everyone I was dining with enjoyed their food, from apps to dessert. It's not super memorable or special, but a solid choice. Service was spotty, but it was also a busy Friday night.
(4)
Shannon L.

This is one of my favorite restaurants in chicago. I live nearby and probably come here at least 3 times a month if not more. The waiters are really friendly. It's always easy to get a table, no matter what time you go. I usually come here for brunch on the weekends, which is very good. I also used to come a lot around 3 am after a night out. It's really nice that they are open 365 days a year until 4 am. Can't beat that!. Also, the food is really good and really reasonably priced! Try the rigatoni with sausage, it's the best.
(5)
Lindsay R.

I can't believe that I haven't reviewed Bijan's yet. I've been to this restaurant 20+ times and its very consistently good with food. My boyfriend swears by the Rigatoni and its wonderful sausage. In fact he ONLY will order the Rigatoni. I think the brunch menu is amazing! I just love the "Bananas Foster" Waffle and at $11 dollars its well worth it. The Belgian waffle comes with vanilla ice cream, whipped cream and topped with caramelized banana. The burgers are good and the steak salad is amazing! The service is usually really great.
(5)
Mihir P.

Just came back from there. Great food for late night. Just go for the bacon mac 'n' cheese or the meatloaf., and drunk and fun people.
(3)
Kathy O.

As indicated by fellow yelpers, I too have passes by this bistro (??) many times and wondered what lay beyond its doors. I found out today when I had a delightful lunch. The interior decor did not strike me as bistro-like, but rather Meditteranean, Pleasant, I enjoyed a portobello "tartine' with a dollop of goat cheese on a bed of spicy arugula. Very tasty. My friend had the steak salad that not only looked delicious, but had an intoxicating aroma. I only wish I could stay out late and enjoy a 3 am feast as well, at this late-nite spot. I'll return whenever I can.
(4)
Marina M.

Cozy little place with nice bistro atmosphere. Great place if you're in the mood for comfort food with a slight gourmet and contemporary flair. The mushroom soup is very tasty.
(4)
Tom C.

With so many good restaurants in this area don't waste a dinner at this place. I got the couscous and it was marginal at best. The other food at the table looked alright but definitely nothing special.
(2)
Adriana S.

This was a great spot for late-night dining. Got there at 2am and though it was packed we were seated immediately. The server was friendly and the service prompt. Very inexpensive food menu. Had the spinach salad- very good but small so it couldn't be a meal in itself.
(4)
James L.

It was Easter night, about 9pm and we're looking for someplace to catch a quick bite and maybe some dessert. We luckily found Bijan. After looking at the menu, we weren't over impressed - so we went straight to the dessert and didn't regret it. The banana bread pudding was amazing. I'll definitely be back to try the food.
(3)
Aimee C.

Bijan is in the most perfect location... as i walk home from work, I can't help but stop for a drink, a snack or just about anything. A place that's open till 4 in the morning and serves food that makes my mouth water, what more could you ask for.. Sitting outside on the patio and watching all the tourist go by.. what else could be better with a cool cocktail.. A+ in my book.. who's up for a little bijan.. C'est moi, mon petite cherie...
(3)
Elena M.

Great, casual bar/restaurant.. perfect for a small group. While the food and service are not the best I have experienced in Chicago... the chill atmosphere makes up for it. It's a nice place to grab a drink and appetizer, especially if you live in the River North area.
(3)
Angie C.

I was reluctant to try this place as it seemed hidden on a street so full of great restaurants, but I was pleasantly surprised! They had great dishes on their menu, I had the hardest time choosing what to order! I was with a group of 5; we tried the bruschetta (amazing, perfectly toasted bread and the topping was fantastic, fresh tomatoes, basil and balsamic) and the tomato/red onion/caper salad. Both were so good they filled me up! But I still had the Chicken Paillard (no doubt I royally screwed up the pronunciation when I ordered it) - grilled chicken breast with mashed potatoes and sauteed spinach. The chicken was almost too dry, but the mashers and the spinach made up for it. Delish combo! Would love to come back to try their brunch and burgers.
(4)
marisa s.

this is pretty good late-night (with more options than just fried food, fried) they are open until 3am everyday and you can get more than just drunk-food here. if you want, you could get a salad late night or just a chocolate lava cake. they are always pretty accommodating and try to get you a seat pretty quick. the soups and salads are usually pretty good. this is def not a place to grab dinner all the time, but if you're in the hood late-night, this is a better option than Mickey D's and Tempo.
(3)
Sarah F.

The best place for late-night eats and a fabulous glass of sparkling bouvee. It's an old-school hangout with charm and an in-the-know crowd. GREAT BURGERS TOO!!
(4)
Melanie S.

I love how places out here don't close until 4 am. Being from southern california, everyone needs to be out be 2 am, with last call at 1:45. Since we found out that places don't close until 4, we were able to watch the Laker Game and not have to end up eating some gross fast food afterwards cause everything good will be closed...the food here is sooo yummy, i ordered the duck and my boyfriend ordered the beef medallions. His meat was so tender and my duck was not fatty at all with crispy skin. We also ordered the french onion soup, so yummy and cheesy and the cream of mushroom soup. I loved their mushroom soup. It was soo flavorful and creamy, yet not heavy like most creamy soups are. The reason I gave it four stars was because of the layout of the restaurant. It is very small and not a lot of clear pathways, especially by the bar. Not really a romantic restaurant. Very loud and upbeat. The drinks are very very strong!!! I ordered a key lime martini, and i basically got patron in a martini glass...i ordered more lime juice on the side and made my own drink at the table..=)
(4)
amy g.

awesome spot for late night or anytime! the food is amazing quality and service has always been top notch on my visits as well.
(5)
Jessica T.

This place isn't bad, but it isn't great either. My favorites are the baked brie, the french onion soup, and the french martini. Other reviewers accurately describe the atmosphere as cozy. The only thing I wasn't too happy about was the service, as our waitress was MIA for most of the meal.
(3)
Michael Y.

Very good, no-nonsense bistro/brasserie combo-type place. Nothing creative on the menu, but it is full of well-executed classics. The fact that it is open late is a bonus. This place will surely appeal to any comfort cravings at any hour.
(3)
Carl G.

Bijan has wonderful food and drink and its cheap. Our waitress was feisty! oh yeah! feisty! Apparently this place is open late as well, I don't know how that would work, this place looked rather upscale. For the area and the quality, this place is a bargain.
(5)
Kathleen P.

We had breakfast here on a Sunday after spending the weekend at the Sofitel, down the street. Delightful. Great coffee and I had an incredible "Breakfast BLT with egg" that came with homemade potato chips. In fact, everything was home made with nice gourmet touches here & there. My husband had an omelette that was delish. I will definitely return to Bijan's when I'm in the neighborhood again!
(5)
Laura K.

It has been months since I was at Bijan's and kept forgetting to review it...now is the time. After trying to find parking for an hour (I'm not kidding) my husband and I walked upon Bijan's. A couple weeks prior we met someone who had great things to say about Bijan's, so in we went. It was a cold Sunday night. We were seated right away. The decor is very charming; our waitress not so much. She looked pissed to be there. Oh well. The food!! Delicious!! My hubs had the French Onion Soup to start with. He loved it. I even like it a little bit and I do not eat french onion soup. He also had the macaroni and cheese with bacon. Another winner. I think I can now say I like mac'n cheese...the homemade variety at least. I had a side salad with honey mustard dressing...OMG the dressing. I could have licked the dressing off of a stick. It was the best honey mustard I ever had, probably because it was most likely homemade....My entree::::::::::::Meatloaf sandwich with chips. DELICOUS!! So effing good!!! There was nothing wrong with it. Everything about it was perfect! Bijans is casual but the food is high end. I would def go back there!
(4)
tobey t.

I love the most is the desert - melting chocolate cake! The rest is nothing to mention about
(3)
Ren H.

This is a great spot for a happy hour dinner in downtown! They've got great outdoor seating and there's rarely a huge wait ... their capaccio is really good and they have a variety of seafood dishes.. highly recommended!
(4)
Tanya Z.

this place..... not good! lol stinks food so badly cant take it. been there many times w friends late night when they wanted to eat or have drinks. the waitresses except the bar tenders are a mess. me not like it!
(1)
elizabeth n.

Bijan's Bistro is a cute little restaurant that we sort of stumbled on the other night. I had no idea it was there and have no idea how long it's been there but it was a decent place for a bite to eat. The food isn't anything out of this world- but it's decent. The sandwiches and burgers were good, except they don't carry diet coke or coke- and when they brought us RC they didn't tell us and it was disgusting. Then we said that we thought there might be something wrong with the diet coke - and the waitress said, that's because we don't have diet coke, it's RC. Probably could have told us that when we ordered our cokes! Oh well.
(3)
Ian S.

Not a bad little place in the near north. I stopped by here recently for drinks and some bar food on a Saturday night. The kitchen stays open late on a reduced menu so you can get some grub anytime. The food was nothing to spectacular but the atmosphere inside was pleasant. Lots of people can be found jammed into this little place on a Saturday night but not too loud that you can't have a conversation with a friend or a date.
(4)
Lori C.

I went here the other night because we couldn't get into Roys and although I would have much rather eaten at Roys, this place wasn't bad. It's a cute little restaurant and they had a variety of items on the menu. I had a chicken sandwich which wasn't bad, and my friend had a burger which you really can't mess up. The service was decent- we didn't have to wait long but they messed up our drink orders which was a bit annoying.
(3)
Trent M.

The food is good and the hours are even better! The best thing about Bijan (or as my friends call it, the 4am bistro) is the pretty decent menu that is served until the dawn! I seem to be addicted to their burgers, the onion soup is also pretty decent. The bar is not overpriced for the area and, oddly enough, parking always seems to be pretty easy (post-midnight that is). The downside is the wait, as it is usualyl 15-30 minutes any time at night. I can't say anything about the place during the day as I have never been here before 11pm.
(3)
Nick R.

I live a block away from Bijan's and I pass it often, and was intrigued to know that it served food until almost 5am! I never actually went there for a long time, thinking that it was going to serve nasty food, like most restaurants that are open that late, however one night I came home from the airport at 12am and was dying for some food so I decided to give it a chance. I was extremely surprised at some of the items on the menu and go there on a regular basis whenever I have late night cravings.
(4)
Amanda Z.

When my husband and I first moved to the neighborhood a few years back, we gave this place a try...several tries, actually. We really wanted to like it because it's a local bistro, but it simply isn't good. We tried it for brunch, lunch and dinner, and each time we were woefully underwhelmed.Granted, we have high standards, but the food isn't even mediocre. I suspect much of it is frozen. I don't know how it even stays in business. It must prey upon tourists, drunks and the taste bud challenged. Too bad. We need a decent neighborhood place.
(1)
Nannette P.

We came here for a late snack after a night with Kathy Griffin at the Chicago Theatre. I had been told about Bijan many times from the bf, who knew they were open late seven days a week, perfect for people like us who live busy lives and who often eat late at night after not eating for the majority of the day. The atmosphere was interesting, a mix of both formal and semi-formal dining aspects: white table cloths and paper covers, red rolled silverware, candle votives on each table, business people, and singles mingling all around, buffalo chicken strip appetizers?! We ordered fast, as we were starving. We chose those buffalo chicken strips, as well as a Shrimp BLT and a Steak with Horseradish Cream and Caramelized Onion sandwich. The chicken strips was actually a grilled chicken breast that was tossed, not fried, in buffalo sauce and ended up being pretty tasty, served with a blue cheese dressing with celery strips on the side. We thought we dropped a piece of chicken in the dressing container, and the bf ended up rescuing the dropped chicken bite to learn only that it was a hunk of blue cheese instead, something that grossed him out after taking a huge bite, and not being a big blue cheese fan to begin with. Our sandwiches came after our appetizer pretty promptly. They both ended up being very good, served with, "cottage fries", a combo of a chip and a French fry (circular "chips" which are slightly fried potatoes). The service was polite.
(4)
jamie k.

great place, food is consistently good. not cheap but definitely not expensive, i only have been there at 1am, and food is fresh. you wont be disappointed.
(4)
S L.

loved the food and my martini was fantastic. my only complaint is that the service was slow. pretty affordable for being a nice restaurant in that neighborhood.
(4)
Samir N.

Open 365 days and until 4 am every night! The decent food is an added plus. We have only been there late night, and its always been a good choice. Comfortable seating, good food and decent service at that late on a Saturday night earns this place 3 stars!
(3)
Jessica L.

Before my boyfriend met me he would eat here literally every evening. I like the French Onion Soup, Spinach Artichoke Dip and Baked Brie, I mostly watch him eat the spicy chicken while I drink red wine(Blackstone). The hosts are very nice, dressed in suits. The waitresses are attractive and from eastern Europe mostly(it seems to me). Bijan has some nice sidewalk seating. The late hours are a major asset. Today he ate and really enjoyed the Skirt Steak.
(4)
Hello S.

I live close by and just recently tried Bijans for the first time...and have been back every chance I get since! Great drinks. Great Food. Their steak salad is my favorite! I have not been here for the late night food so I cannot comment on that. But yeah....very, very good!
(5)
Jay R.

like this place, yes, sometimes the service is not perfect, but when you are talking about eating at a place at 1am or sometimes later, people get tired and may not always be perfect. but food is quality, prices are pretty good, not totally cheap but worth it. been here many times and nothing that i have ordered has ever been bad, i will go back again.
(4)
Donna S.

I have been there 3 times in total in the past 2 years, most recently this weekend for a bday dinner for 4. Food was good to very good, no complaints there, gave us extra cracker for our dip, timely hot and tasty for the price. The problem was the service. Our waitress was very good, helpful with the wine selection, but the host was surly, 2 of our party were 10 minutes later than us, but we were still on time for our reservation, he was just not friendly at all. The guy who sets the tables, water etc, barked at us when we told him we had 4 not 2. And we did not linger. we were there at 7:30 and left at 9:10, but as soon as we started to stand he rushed in moved us away and started on the table before we could even push in our chairs. When we left we commented to the door man and he said oh yeah he is always like that, a lot of people comment on it. HUH? If a lot of people comment do something about it. No one deserves to be treated rudely when they are patronizing your business and paying you for dinner and enjoyment. I don't care how busy or crowed you are this is not the Billy Goat tavern. Had to get that off my chest, I love the space and the food, but I am in no hurry to treated like that again.
(2)
Kelli M.

The food is not that fantastic and the service isn't even that great. But the atmosphere and drinks make up for it. If you are looking for a fun place to hang out for just drinks, I'd recommend this. It is a nice looking crowd, mostly early 30s which is refreshing for a downtown bar.
(4)
M S.

For some reason, I'm drawn towards this wonderful bistro for happy hour. I was passing by with my girlfriend, when we decided to check it out. This was several months ago, and we still get excited about going here. The atmosphere is casual but pretty lowkey, the service is attentive, but not overly so, and the bartender, Jim, is really a great guy. I had the chicken salad, which was excellent! It had generous portions of feta, dates, and walnuts. And for those of you who pinch pennies, their beer specials are the kind you would actually go for. In June it was $3.50 ice-cold pints of Sam Adams, and for August it's Blue Moon. You should go here if you're looking to get drinks in the Gold Coast area without having to endure the boisterous tourist traps.
(4)
Melanie B.

oh, bijan's. it's my favorite bistro in chicago. from jim the amazing, witty and sweet daytime bartender to the old-school-mob-hangout interior and the intimidatingly well dressed owner and the european waitresses, this is a place that embodies the true idea of what a bistro should be. the food is amazing -- try the steak salad -- and their is a monthly drink special which is always tempting. (sam adams summer ale in june was the best!) GO HERE.
(5)
mel c.

we were desperately looking for a place to get some late nite dinner... thankfully this place fit the bill. small bar, nice decor. the host seemed a bit unfriendly and stressed out (wanna crack a smile or something?). the place was packed, but we were seated after about 15 minutes. i ordered the steak and fries. i ordered it medium rare, but it came out medium well. no matter, it was still tasty. overall, decent place to get a late nite meal that is not (a) bar food, (b) italian, (c) diner food, or (d) fast food.
(3)
Lucas M.

I went to Bijan's today after shopping at Field's on State and then walking over to Nordstrom's after. I needed to eat as I hadn't since a small breakfast. I showed up around 5:30 and there were a few after work people at the bar, but nobody was seated in the restaurant. I have no idea why. The menu was surprising with many French and American bistro inspired items. I was surprised to find Escargot, Flat Iron Steak, fish special, salads, etc. I guess the sign says it's a Bistro, but they advertise late night so much that I never thought the place was worth my time. Prices are middle of the ground and comparable to other Bistro type venues such as Brasserie Jo and Bistro Zinc. The decor was so so, but I don't think that's why you go there. There were only about 17-20 tables tops, so I think it's a pretty quaint place. The service was great and the food was decent too. I had the Flat Iron Steak which was cooked to perfection. It's amazing how many higher end restaurants can screw up a medium-rare. I'll definitely go back, albeit for a quick bite and not a date. It just doesn't have the "destination" type decor for a romantic evening.
(3)
Brad F.

The food was decent i had a steak salad. But the waitress was terrible, she was from a different country and barely spoke english. She came by once. If it wasnt for the foreign waitstaff that never came around they wouldve gotten a 4.
(3)
E M.

Bijan's Bistro is my favorite restauant. The food is high quality but very affordable. You can have a great meal for about $20 tops including your beverage. My friends and I used to frequent Bijan when it was at it's prior location on State and Erie. The first time I went there I remember I saw Frank Thomas. The place was exquisite and quaint ( A little small ) but it still had that "it" factor. I like the idea that Bijan's stays open until 4 am if you are coming from a night out, you can always stop by there for a nice meal at that hour. When I dine there I usally order the fish of the day but the last meal I ate there was the calamari. The calmari was grilled and came with some vegetables, and boy what a generous amount of calamari. I think that the bar at the new location is bigger and can sit more people than the old bar. There is also more room than what was at the old location. There is also a patio where you can sit and dine outside ( great for those nice warm summer days, we we can get them in Chicago). If you ever want to go to a really nice place that doesn't have that stuffy feel and experience a great meal Bijan's is the place to go. Plus it is conveniently located downtown on State St. Enjoy!!
(4)
jason m.

Bijans is great, when ever out drinking or not and I get hungry I head to Bijans, you can get anything you want perfectly cooked, along with great service. I highly recommend the rigatoni.
(5)
Tom I.

Love this place, we'll go here for a nice dinner, drinks at night, or as an after-bar food & drink spot. The food is always good and the drinks are usually well made. it's a bit tough to understand some of the waitresses since I think they are all directly imported from some eastern European country, but they're always nice and we haven't had anything lost in translation yet.
(5)
JJ Q.

This has been a go-to restaurant for my husband and me for going on eight years now. We first found out about it as a late-night full-service option for dinner after an evening opera performance; we'd end up coming back to the hotel, starving, at 10:30 or 11:00, and this was a good choice, as we didn't have to worry about showing up less than an hour before closing time. (Yelp's hours are inaccurate: Bijan's is open until 4;00 a.m.) I wouldn't be surprised if it's a restaurant worker's restaurant: we heard about it from the waitstaff at the hotel where we were staying at the time. Not for anyone who wants fawningly attentive staff, or whatever the currently IN cuisine du jour or drink is. But perfection indeed for anyone who wants comfort food, a full bar without pretensions to grandeur, and to be left largely alone if that's the service level you desire. They do have busy times, but when they're a bit quieter, I feel comfortable lingering over a book or a conversation with friends, never rushed or pressured to eat up, pay up and get up. The French onion soup is grand for an appetizer in the spitting windy depths of January and February; just clasp the bowl to your bosom for a moment before devouring it. Meatloaf, macaroni and cheese, shrimp BLT, trout, spaghetti bolognese, waffles, corned beef hash, bananas Foster...fancy? No. Comforting? Yes. Reliable. Yes. ...and absolutely grand for the day after the night before.
(5)
Iman J.

Had lunch with my girlfriends during a very slow day, ten people were in the dining room excluding my group of 8 African American women. We watched the manger greet the patrons except us. No biggie as the wait staff was incredibly polite. Up until the moment Nino, Manager, came over to us exasperated exclaiming "be quiet there are other patrons here." Not with any kindness or grace. The waitstaff even apologized for his rudeness. Announcement to people of color and one who have a stream of consciousness - don't support a restaurant like this.
(1)
Jay W.

The only reason to give this restaurant 5 stars is because 10 isn't an option. The food was excellent but the reason to eat here is because of the amazing staff. You guys made a difficult week a little better and I'm very grateful. Thank you.
(5)
Stacy K.

I would describe this place as mediocre. The food was decent, nothing to complain about, but not amazing. I sat at the bar (on a not-that-crowded evening) and the bartenders spent most of the time chatting with a customer, so I felt slightly neglected when it was obvious I wanted to order some food after having been served my drink.
(3)
Eve P.

This is usually my go to place when it's late but the last 2 times haven't been too great. I ordered a simple drink and the waitress made a mistake. All I wanted was a shot of cognac with a can of red bull and a glass of ice (how I usually order when I come to Bijan's). We asked for straws, she never gave us any, so we asked again. She gave me the cognac with redbull on ice (NO BIGGIE) but then, no bread for us. Also, we had to ask for the bread (they usually give this to customers automatically during dinner, you shouldn't need to ask), and when it came, it felt like it came fresh from the fridge, COLD. I asked if they can warm the bread, up and when the man came back, he gave us the bread BURNED, NO EXAGGERATION!! The bread was BLACK and our waitress laughed when the guy brought it to us. RUDE!! I then asked for the manager and he misunderstood what I was saying but he was trying to fix what was done when the waitress then yelled "THIS IS BULLSHIT" she was upset because at this point I just asked for the check and the waitress told me we would have to pay for the food that hadn't come out yet, and I completely refused. I am FAR from a fan of bad customer service and it's sad because I have always bragged about this place for being opened late. So NOT my favorite late night spot anymore :( I ended up at Sienna Tavern *shrugs* And fyi, my co-workers and I used to come here for lunch every week but not anymore. I will not recommend this place to my clients nor co-workers any longer.
(1)
Executive Chef Ronnie B.

Stellar brunch experience. The server was where professional meets kindness. He, Jordan, was superb. The brunch was that of a high end FRENCH bistro. Bloody Mary was on point; Their roasted beet, buratta & arugula salad with orange and fennel was stellar- probably the best beet salad I've ever eaten. With out a doubt, this is best brunch I've had- so far moving to Chicago. Need to hit up the dinner menu for 5 star rating.
(4)
Megan S.

One of the best places in Chicago, and in the United Sates. I would say don't pass up this elegant place that's built to satisfy every individuals desire in dining. You can't go wrong.
(5)
Richard N.

Went there for breakfast; place was understaffed, food is horrible, coffee is disgusting, and the service is a disaster. I wouldn't recommend this place to my worst enemy. Will never eat there again!
(1)
Andy S.

Pretty good atmosphere and pretty good food. Had a grilled chicken dish with sautÃ©ed spinach and mashed potatoes for $15 that was good. Service is pretty good but on the night we went they apparently had a couple large groups and they admitted they were very slow getting food out as a result. It was nice of them to let us know/admit it ahead of us saying something but wasn't too great when they brought our food out piecemeal over a span of 5-10 mins. All in all though a pretty good place that I would come back to. Had a nice bar area with TVs. Could go for a nice dinner or a bit more of a casual one.
(4)
Lecy C.

Service was excellent, as were the Eggs Benedict I ordered. The only reason it doesn't get 5 stars is because the potatoes that came with the Eggs Benedict were a tad over cooked.
(4)
Kelly K.

After living in the neighborhood, I finally decided to check out Bijan's. They're always crowded, so I had high hopes for them. From the get go, it was a bad experience. The owner was incredibly flat out rude and off putting. Once we were seated, it took ages to get our menus. The guac was nothing to write home about and the chips were a bit stale. When we got our food, the waitress asked if we needed anything else- and then disappeared. We had a hard time finding anyone to refill our water, which was surprising since it was a really early dinner and they were hardly any other tables. Getting the check proved to be an equal dead ache. If it weren't for the awful owner, I would consider giving them 2.5 stars, but he knocks the review down to a 1.
(1)
Jennie C.

Surprisingly good food! I've always been a bit wary about this place because they never seem to be open when I walked past. Popped in for a quick dinner, service was very efficient. The meatloaf and couscous were both excellent! More stick-to-your-ribs comfort food than upscale bistro, but I'd totally come back in cold weather for that couscous!
(4)
Josh B.

My girlfriend and I came here for a late night dinner. First of all let me say that I've been a bartender, server and manager in the industry for 10 years, so I know it well and I always tip at least 20%. Having said that, I will do my best to leave emotion out of this and just state the facts. Everything started out ok, we put in our drink order, and after what seemed like longer than normal we got our drinks. We placed our app order and entree order. The only two times we saw our server were when she dropped off our apps and entrees until I paid for our tab. She seemed very unhappy to be there and considering that our tab was almost $100 for two of us, I expected more personality. She was foreign and I don't know if it was a culture thing or what, but my girlfriend and I were both shocked at how unfriendly she was. Our tab was about $90. Normally I would leave at least a $20 tip. I asked my girlfriend and said I honestly didn't feel she deserved that much because hey weren't that busy and she was up chatting with the other servers for most of our meal instead of doing her job. My girlfriend agreed with me. So I left her $10 and wrote on the receipt: "Smile next time, and I'll give u %20." Even though it was honestly more than smiling that she lacked. She came up to me on our way out and threw the $10 down and said: "I smiled at you, you just didn't notice" I was shocked. I asked to speak to a manager, and she snoodily said "he's at the door" there was no manager at the door, so I came back and asked again, and her and another server asked me what my problem was. At this point I became livid. I've never had such rude service in a restaurant in my life. I finally found the manager and explained my situation to him. I told him I was in the industry and id never had such a bad experience anywhere, ever! And he apologized and said he'd talk to the servers. After that I left, so I'm not sure what came of it, but I will NEVER go to this restaurant again!
(1)
Liv G.

We go there for drinks, so I cannot say much about how the food tastes... Staff is very friendly and personable, feel welcomed every time we go.
(4)
Aimee K.

One of my all-time favorite places to brunch in Chicago. When I used to live in the 312, I came here at least twice a month. Now when I visit, I can't stay away. Luckily, I was able to take some friends to Bijan last weekend that had never been, and I think it's safe to say they were impressed! Service is always on point, and the coffee is hot and strong. I love that when I stop by on the weekends, I can always get a table. The most I've waited is five minutes, and for brunch in Chicago, that's really saying something. Try to grab a table by the front windows, or if it's nice, snag a spot on the patio. The eggs benedict is my usual choice, because it's a perfect, classic version. Definitely get it with a side of house potatoes. Aside from that, ALL of the omelets are excellent. I can also vouch for the steak & eggs. Go here for a simple, no-frills brunch. It's really one of my favorite spots in the city.
(5)
Emet M.

Great bartenders, a local spot for industry late night. Amazing late night food, actually the food is pretty good for any time. Big portions and delicious. There is nothing comparable in the area open as late. They have a nice outdoor seating area in the summer and I've heard they are now doing delivery as well. The food would stack up with other delivery options in the area.
(4)
Britt H.

Terrible food. Terrible service. Food came out and was not even close to what was described on the menu. Manger literally said it wasn't his fault or his problem and blamed the chef. Chef refused to come out and talk to us. When we asked them to remake the food to reflect the menu we were told no and that they refused any further service to us. Absolute worst service I've experienced. I assume they don't care because we're tourists. Do NOT visit this place. Many places in Chicago that are much better than this hole.
(1)
Miriam S.

We are here for a late (10pm) dinner our first night in Chicago. Someone at our hotel recommended it and we were very please with Bijan's bistro. I, at the recommendation of the waitress, ordered the tagine, which was delicious and full of flavor. They didn't have any beers on tap when we went... But I'm not sure if it was a one night thing or if their beer selection is usually bad. Either way, it was a tasty place to grab a late-night bite!
(4)
Michelle M.

Returned to Bijan for a lunch meeting after many years. Was a favorite late night place in the past. The Mediterranean Chicken special was outstanding. I wish I could get the recipe. First rate place.
(5)
Paul M.

Very nice place especially for late night. The front door guy might claim there is a 30 min wait, but we got in within 10 min. So, don't let that scare you.
(4)
Rob N.

My wife and I just had a great meal at BB. I had the couscous tagine with chicken and my wife a dinner special, Greek chicken. Both were excellent. We had plenty of leftovers and are looking forward to a yummy lunch tomorrow! We both would highly recommend this restaurant. Excellent food and service. Great value as well!!
(5)
Michael A.

Okay. So let me start off by saying our waitress was great. Food was good. Now, the manager (older gentleman with white hair) actually came to our table and asked our older friend if he could stop laughing. His laughing was disruptive to the establishment. WTF!!!!! A restaurant on a Saturday night, and a friends laugh was disrupting. Needless to say, I let that manager how I felt. And im glad it was busy, so everyone could know what a jerk he was. And to top it off, some bus boy, that was not assigned to our section, felt he could come over and give his opinion telling us "if we don't like it, leave!!" I will never go back to that awful place.
(1)
Vina O.

I'm not sure why reviews say service is horrible, because my husband and I had quite the opposite experience. We brought along our newborn baby in a stroller and they were more than accommodating to us! They helped us move chairs and made room for us to maneuver the stroller around, despite it being a rather small restaurant. It was much appreciated! As for the food, we ordered the chicken liver pate for an appetizer. HUMONGOUS portions! I almost got full off that alone. For my entree, I ordered the shrimp BLT and my husband ordered the meatloaf. My shrimp BLT was delicious and was generously stuffed w/ avocado! My husband said his meatloaf was superb. But the real treat are their house made potato chips! My gosh, I don't even like potato chips but their house made chips were AMAZING! Better than frites! I'd definitely come back and recommend this place to anyone. :)
(4)
Brittany J.

Bananas Foster Waffles. 'Nuff said. Really though, I've never been too big into waffles, but these blew me away. I'll be back again just for these. A bit pricey overall, but brunch is reasonable.
(4)
Chrystarie H.

Put an hour and a half in a parking meter and still got a ticket for going 20mins over. This place is extremely SLOW even on a non-busy day. So crazy. The food was pretty good since most of it is house made but not worth up to an 2hour wait time with rude wait staff. If you want to dine here make sure u feed Ur meter too.
(3)
Andrew M.

Unprofessional reception. They do not seem to care about customers experience. I have never been herded to the bar in such an aloof fashion. Being open late is not an excuse to provide substandard service. The actual food was good, and the prices were reasonable.
(3)
Leslie G.

We went to Bijan's at about 1:00am on a Friday night. Service was pretty slow to start but the food made up do it. Delicious spinach artichoke dip-ask for chips instead of bread. French onion soup was good. Meatloaf dinner was very good, maybe more onions though. Beef medallions were cooked perfectly and so tasty!
(4)
Dan C.

The Drinks are wonderful value for the money - if you're used to paying for cocktails on a United Flight...
(3)
Olia D.

The first thing that I like is they are open past 12. Hard to find food this good late night! Thumbs up :)
(4)
Keith C.

This place would have gotten 4 stars if the service was better. I sat at the bar for lunch and the bartender got my order (Escargot and a burger), sat at the other end of the bar (I was the only one at the bar), and talked with someone not working there. When my unsweet ice tea was empty, I tried to flag her down but was unsuccessful. I had to wait until my escargot came before she came back. Food wise, the escargot was very good. The burger was average. Not bad. But not mind blowingly good. I would come back to try some of the other food selections because they look pretty tasty.
(3)
Jim W.

Nice place, decent food. They have TV's at the bar and the dÃ©cor is very woody... Go there with a friend or two. It gets very crowed there so larger groups tend to compete for space and volume. I love the steak and apple salad.
(3)
A C.

This place is open late! Good place for food - escargot, steak, French onion soup, potatoes, drinks are all good.
(4)
Mark J.

Great food, Great Service... Was looking for a neighborhood place to eat and came across this place. Our food was Awesome, the waitress knew her menu and how each item is made... They are both a neighborhood bar and a great place to eat... Open late.... For the bar people and open early for the Brunch crowd which they serve 7 days a week.
(4)
Jennie T.

I'm a little disappointed by this place, but I don't know if it's because we came here after a Yelp Event at Roka Akor where our palates were spoiled crazy that the food here didn't taste nearly as good. Perhaps not though when I only ordered the escarole and bean soup, and the soup did not have any fish in it... O_o Um, huh?? I think that was confusing for me. Yeah, I don't think I'll be coming back any time soon.
(2)
Monica C.

Great place for late night dinner. I like that I can get dinner here at any hour instead of being forced to choose from a menu of breakfast items. The food and service are really good.
(4)
Jaclyn S.

Went in search of a quick bite to eat after a day of traveling to the city. Stumbled upon it in search of another place, and decided to eat a late dinner there because we were getting hANGRY. Order a glass of Riesling (which was very sweet, even for a Riesling) and hubby ordered a cold Guinness from the tap. Both got the bison cheeseburger which was delicious and not at all greasy. Cute outdoor cafe style seating plus a bar and restaurant inside. Would definitely recommend and it was within walking distance to the Drake.
(4)
Sheila P.

Stopped here really late on a Sunday night as the kitchen closed at 1AM. Got the escargot which was good. Used their soft bread to soak up the garlicy oil. It was delicious. I also got the Spaghetti bolognese. This was forgettable. I would come back for the escargot and a glass of wine.
(3)
Anne A.

This is a great late night dining spot that serves non traditional late night food til 4 am and where you have access to a full bar too. The baked brie, fried calamari and BLT with a fried egg were more than satisfying at 2 am. The service was good too, and we got sat at a nice table by the window. This place does get very busy though so prepare to wait. I knocked off a couple stars because my BLT only had one piece of bacon and I am a pork aficionado.
(3)
Leah C.

fancy on the outside, diner-y on the inside... my beet salad was mushy and sour...and too pretty. i probably should've stuck with something heartier like a sandwich or omelette. or maybe i need to come back when i'm hungrier, lol. after years of walking past what i thought was a french bistro, the mystery that is a diner was finally revealed. i can see why this has been a mainstay but nothing to rush to unless you've exhausted your lunch spots or late night hangouts. decent menu that you and your dining companions will find "something" that will agree with you but nothing special.
(2)
Vana N.

The hours were perfect for those late night cravings for just some good food. Service was slightly slow, but I'm sure it was because they were slammed. We went there at 1-2am.
(3)
Joceline T.

Came in on a Sunday for dinner. I REALLY hate when workers are rude. As soon as we walked in, some man standing by the door(who my friend said was the manager) didn't greet us but instead gave us this little smirk and face.. we sat down, 4 grown ups at a little round table. We asked our waiter to move us to a bigger table since we were too cramped.. the manager then passed by and asked with an attitude "well how many of you are in your party?".. We told him 4 and he just walked away with an attitude. He really ruined the whole experience. Our waitor, I dont remember his name but it was a blonde young man with gauges who was wonderful! The food was great.. we got two marinated chicken sandwiches, bijon burger and some chicken pasta. Which were all great. The lava cake with ice cream was amazing.
(2)
Melva S.

My husband had a hamburger and I had the meatloaf sandwich. Both were very well-prepared and used very good ingredients. I waitress, Alexandra, was very witty charming and helpful. We enjoyed the entire experience.
(4)
MaryAnne M.

What to do in the Gold Coast on a Sunday night at midnight after a few glasses of wine and you have the munchies? Well Bijan's, obviously. Grilled Iceberg Wedge Salad. I'm a sucker for a wedge salad. Shrimp BLT, bacon, lettuce, tomato, avocado, shrimp, lobster mayo, with cottage fries and coleslaw. We split the Rigatoni With Sausage in a creamy tomato sauce. Sitting at the bar the bartender and I and a moment when a gold coast Trixie came to the bar and ordered lemon drops shots and the bartender and I simultaneously rolled our eyes.
(4)
Victoria O.

I wanted to update the review because we went back last night and my Moroccan couscous in a Tajine--spicy and vegetarian (though you can add chicken or shrimp)--was beyond belief! Our server forgot J's salad so she comped the brie appetizer, even bigger than on Saturday night. The wines are nice and reasonable but do NOT order the Side Car. That was the worst Side Car of my life, though probably only the 4th or 5th. I wasn't expecting Original Joe's Side Car but it was watery, weak and weirdly icy. No bueno. Also if you order a drink "up," they think that means a martini. Very confusing. J wanted a Jameson (he rarely drinks and even more rarely drinks hard liquor) and it looked like my Side Car with shaved ice. Most perplexing. The general manager has a friend with a SB vineyard, who asked him to come run the tasting room! What a small world. It's the one next to Fess Parker and he said it was very beautiful but that he could NEVER live in SB. This cracked me up. He said maybe if you have a wife and kids (or a husband and kids), it's okay but after working "here" (he gestured appropriately to the convivial, bustling but not boisterous bar), there is no way he could live in a town that slow. He is a handsome man in his early 60s and I smiled knowingly because I have been saying this for a third of my life: SB is a great place to live (6 months a year anyway) IF you have a spouse or longterm partner. But it is THE WORST place in America to live as a single person from 30 to 60. Perhaps after 60 or 65, you figure it's fine to be alone or perhaps to visit a companion in another city on occasion. But no one--I feel this is my PSA or mitzvah for the day--SINGLE should live in SB.
(5)
Lisa A.

The first time I came here, it was a great experience! I came back two weeks later with a couple friends and it was not the best. Once our waiter walked away from our table, another would come two minutes later to check on us. About four different waiters kept checking on us asking if we were finished when we clearly weren't. It's like they were rushing us out by standing around waiting for us to be done. It was completely rude and annoying.
(2)
BAM B.

The steak and eggs were very good and the bartender Shannon was sweet. Friendly and attentive staff from the moment I walked in. Very affordable meals. Highly recommended!
(5)
Christine M.

Good food, attentive wait staff decent prices. Mediocre atmosphere and its open 365 days a year.
(3)
B C.

I love Bijan's Bistro!!! We usually go for their Sunday brunch! They have the best French toast and bacon ever! Have found nothing that compares to it! My boyfriend usually gets the steak and eggs with a side of potatoes! Pure deliciousness! The interior is very nice. Very friendly staff. We have never had to wait to be seated, just walk right in! Great food for great price!
(5)
Natalie F.

Such a great spot. This is my go-to place in this area of the city. Love that you can come here late night and have a quality dining experience. I enjoy watching the manager (owner?) climb up above the door to retrieve a bottle of wine, adore the macaroni and cheese with applewood smoked bacon, the baked Brie with grapes, and everything else I've ever ordered there. If you've never been to Bijan's, you're missing out on a gem.
(5)
Sherry L.

Chose this place because we saw that it was open late and near a part of Chicago that my bf and I wanted to explore. He worked until 8:30 pm, and we were in Naperville (hence the need to find a late-night restaurant) We started the meal with the beef and barley soup, which was served hot and with two spoons - warmed us right up! I chose the Pacific Rim Riesling, the bf sampled both pinot noirs, and chose the Chilean one, which he loved. The bf ordered the grilled chicken breast which was juicy and perfectly cooked. Came with delicious garlic/sauteed spinach and mashed potatoes. I chose the herb roasted tilapia which was SPOT on and delicious! Perfectly seasoned. Didn't care much for the potatoes, but it also came with grilled halves of tomatoes, which were grilled perfectly. The only issue I had and the reason for the loss of 1 star was the wait time between finishing the soup and then receiving out entrees. It was something like 20 minutes, which when you're starving and only have bread and butter (delicious) in front of you, feels like forever. But I almost dipped into my hangry side, semi-joking that they must have gone fishing for my tilapia in the Chicago River around the corner. All in all, a solid meal. Will come again if I'm in the area.
(4)
Liana S.

This place is plain great! We eat here every time we visit Chicago. Conveniently located, relaxed atmosphere, delicious food and comfortable prices (for the type of food they offer). First time we stumbled upon it while visiting Chicago with little kids. Menu was kid friendly, place had plenty of room for kids to wonder around and to give us a break. I added Bijan's to my list of favorite restaurants and we've been visiting them ever since. Just recently we visited them again, and once again enjoyed it very much! Baked brie with pecans and honey was just what doctor ordered, and scallops with mashed potatoes, spinach and capers were out of this world (and must have been on special, since I can't see them on the regular menu). We will be back!
(5)
KT G.

Our server was Roxanna and she seemed like she didn't even want the service. The server kept makes dirty faces and was just unpleasant. She didn't tell us a gratuity for our table was already added and on top of the service being less than great, we felt cheated. It was my girls birthday and we were all just trying to be happy but after this service, I can say I'll never go there ever again. I'd also like to add that after having the grilled calamari with a friend, we both ended up getting sick. Thank, but no thanks guys.
(1)
Danny W.

Dating a night owl? Like 4am in the morning night owl? Take them here. It's probably the best date-like atmosphere I've experienced at those wee hours of the night. Not that too many people actually go on dates during this time frame, but if you do Bijan's is an alright option. They've got pretty darn good food, and the volume is about as good for conversation as your going to get at a place serving this late. There's a full bar with a decent wine selection and it's reasonably priced so it's not exactly going to break the bank either. Others have said the service sucks, but I experienced the opposite. The bartender was cool even though extremely busy. Although I wouldn't take someone here during normal business hours if I'm ever able to convince a hot server or bartender to go out with me after they get off this would be one of the first places I'd turn to.
(4)
Jarrius W.

This place is the worst. The food is really bad, the service is worse and the food isn't worth the price. We were rushed out after eating, and was forced to sit bath the restrooms even though several tables were open. DO NOT EAT HERE!!!!
(1)
Jean-Paul M.

I was not overwhelmed by the experience. Had a salad and spinach and artichoke dip for a quick lunch and it was OK. Nothing special. Went here for drinks one night, place was jam packed.
(3)
Kim A.

Amazing place for breakfast!!
(5)
Emma C.

EXTERIOR: 5/5 (in a very good location downtown) INTERIOR: 4/5 (very french and bistro-like, if not on the smaller side) CUSTOMER SERVICE: 3/5 (nothing stands out in a positive or negative light; none of the waitstaff is overly friendly, but not cold either) CLEANLINESS: 4/5 QUALITY OF FOOD: 4/5 TASTE OF FOOD: 2.5-3/5 (except for the duck, the duck is a 5/5 and AMAZING!) (**note: I rate each eatery relative amongst its type/range in THAT city. So, no, I'm not rating this restaurant compared to Alinea or some Michelin-star restaurant. I rate it and analyze it's component qualities (above) from 1-5 compared to other eateries with similar food type, aura, and price range) ---------- I really feel this place was better even 2-3 years ago. Back then, I would have given it a 3.5 and rounded up to a 4/5. But since, I felt it became severely average. The food doesn't taste as good anymore, it's downgraded to a 3/5. The ONLY thing that blows my mind here is the duck. It's still PHENOMENAL. I come here ONLY when I want non-Asian duck (for Asian duck, go to Sun Wah! LOVE this place as well). Truly, words can't describe it. It's melt-in-your-mouth perfection and seasoned/glazed so well. I agree with other reviews that the service is severely average and for such a place, it could really improve it's service. There's nothing appalling with the service, though. It could just use even friendlier and even more attentive waitstaff, which is always appreciative and can make the difference between a customer becoming or not becoming a regular. Note- this place is half bistro, half classier sports-bar. The interior reminds me slightly of Theory Sports Bar (in River North, near Hubbard Street). Lots of dark wood and black highlighting. The bar has TVs and a similar vibe, though exponentially quieter, which I appreciate.
(3)
Hrudaya S.

The late hours are what brought a friend and I into this fine place. It was 2:30 am on a Sunday night and we were hungry. And this place delivered. We headed in and got the burgers and profiteroles(I think that's how it is spelled), and wow it was amazing. We have recommended this to most people we know. And I for one will definitely be coming back!
(5)
R.g. C.

It's in the heart of river north and open til 4am. Food is good drinks are fine. What else can I say
(4)
Dale G.

The good: The brie was good with the flatbread they served. I was impressed that they had Monastrell on their wine list. The spinach & artichoke dip was creamy and filling. The bad: Server was young and inexperienced, the steak I ordered was oversalted and full of gristle. Next time in town i'll pass.
(2)
Tim C.

Remember this place if you're looking for a full menu in the wee hours for the night. Great, friendly atmosphere and well prepared food.
(3)
Rits M.

Came here for brunch and the waitress told me that resturant week was still on. Who am I to complain if a week is a month? Of course I got the tasting menu!! I had the guac and chips- neither was outstanding, but the portion was large. 2nd course was beef medallions and fries. I was a little surprised by how plebian the option of fries was, but the beef made up for it. It was tender and delicious- I would go back just for that. Right cut of meat and everything. For dessert we shared the panna cotta, which was well made and surprisingly filling- I think the marscapone helped with that. Comes with caramel and berries. Ambience is nice, large space and they have made use of it well. Lots of little tables but doesnt really have a romantic vibe, more a casual one. Waitress seemed a little lost but I'm not fussy, she got all the dishes right and the food came warm to the table. Thats a thumbs up from me. Oh and they have free wi-fi. Just sayin'
(4)
Kirsten A.

They're open late, service is pleasant, and the food is good! It's a perfect late night spot if you want a full bar, real food like shrimp sandwiches, bacon mac and cheese, and calamari instead of greasy late night fare. The outdoor patio is nice in the summer too!
(4)
Lola K P.

This is a very good standby place for us to get a bite after we've been out late and want a decent dine-in place at 2am Saturday night. The late-night menu is a bit limited, but fills the bill nicely. Food is solid, not great but not bad either. Even that late, there's a line, a dryly acerbic maitre'd, and the most spectacular people watching. We've gone in there in our symphony best and mingled quite easily with the flamboyantly dressed, the skankily dressed, and tourist-dressed, of all ages, and no-one cares. Fun. We've found the service hit or miss, it could be because it's late night.
(3)
Chris G.

Munching on tender swordfish and skewered veggies is a great way to start the weekend.:) It was presented as a super wide, blackened slab in perhaps worcestershire sauce. It didn't thrill me as much as Bobby Flay's special version last year during my visit to Mesa Grill in NYC, but it was decently prepared and mostly what I was looking for today. It's a gorgeous Chicago spring Friday and after doing a bit of lunchtime shopping nearby, I hunted for a somewhat isolated patio lunch spot away from Michigan Avenue. I considered walking over to Kerryman but ran into Bijan's along the way. It was already on my long list, but the way the sun and clouds hit the patio assured me that this was where I needed to be. There were just a few people quietly eating on the patio and I just walked right up and grabbed a table in the sun. As soon as I flipped the menu open, I spotted the swordfish special and only had to debate whether to have a nice glass of white wine with it or rather a glass of sparkling water. I opted for San Pellegrino instead.
(3)
Nicole U.

Open late. I came in cause I was too hungry to sleep.. got their Bijan burger. It's HUGE.. but a pretty simple burger. I would eat it again.
(3)
Jimmy M.

I ate here meeting with my my AirBNB host when I first got to town. It was a cool place and the food was fantastic. I had the lunch steak salad and it was perfect. Not too much dressing, not too much bleu cheese, and the steak had so much flavor and was tender. I've had plenty of steak salads that were drowning in dressing, tasted like bleu cheese or the steak was tough. All in all a great find downtown and I'm glad it's in the building!
(5)
Shirley N.

Our hotel concierge suggested this place. We walked over and was immediately seated for party of eight. Breakfast/lunch was reasonable. Hubby ordered the banana foster Belgian waffle. Two large scoops of vanilla bean ice cream on top. I'm not sure I can eat ice cream at 10am. I decided on the rib eye steak portabella sandwich with caramelized onions. I asked rib eye be cooked medium rare, but it was more medium. Still good. Nice cup of coffee. Waitstaff friendly and efficient.
(3)
Jenny H.

It's late... although for this this night shifter, her day's just starting. Imagine my delight to find a place in the 'hood, open 'til 4am! Bijan's surprised me with it's interior- classier than I imagined after passing by so many times. The crowd seemed to all have the same intentions-- slightly dressed from a night out, holding quiet conversations by candlelight. We both ordered a soup to start. My french onion was decent with a good portion of ooey-gooey cheese. As for the seafood soup, is it possible to say that something tastes too seafood-y? It was slightly unnerving to wonder about the smorgasbord of contents.. needless to say, 'twas not that fresh. For our entrees we got the beet 'n burrata salad as well as a mac 'n cheese. Both were again, A-OK. The salad came decorated with beet puree. I could've done without the fancy plating-- the greens appeared to have been stuffed into a mold and plopped on the plate. Why not just let the greens breathe? The burrata was not nearly at the level of creaminess I've had elsewhere. The mac 'n cheese was on the runnier side. Service was pleasant, the food gets at most 2-stars, but overall gets bumped up a notch for its late night classiness.
(3)
Mickey A.

It's ok. No really, it's quite ok. I don't need water while I chomp down on this lobster BLT with fries. But thanks for re-filling the glasses as you hand out the check. Were we supposed to get bread prior to our meal like that other table? Hmmm, ok. So yeah, it's that kind of place. The food isn't bad, and the service can be so-so. I've dined in a few times as well as taken food to-go. Most of the items on the menu is pretty much the same during breakfast, lunch, dinner, and late night. So there's no need to worry if your mac and cheese is only available at lunch versus dinner...and even super late... Not that I'm out that late these days...this gal's getting old.
(3)
Brett F.

Srsly. How in the world do I keep ending up back here? The host - same guy for years - is rude. The staff - ever changing - is typically meh. The food - aside from the baked brie - is mediocre at best. The wine list - paltry and puny as it is - makes me sad. After all this, you'd think a girl would learn her lesson. Unfortunately, in the neighborhood, Bijan's is just about the only place you can find an available seat anytime - yes, even when the other (::cough:: Osteria ::cough:: Quartino) - adjacent restaurants are sporting an hour to two hour wait. Oh, Bijan's... maybe a little more gratitude for the clientele that do meander in? Yup. That might help. For now, you'll just remain easy to get into, hard to love.
(2)
Derek D.

This place is very consistent and ALWAYS OPEN. I have done brunch, lunch and dinners here. The late night service is VERY fast and they are super nice. Favorite dish is the chicken sandwich or the steak sandwich! Love the drink selection too. d
(4)
Anne K.

I truly miss the old Bijan and think the location was a little better, however, I love how they are open late especially Sunday nights (the kitchen is open till 3AM boys and girls!) The food is fantastic and the staff so warm and accommodating. The only reason I don't give it 5 stars is because I think it now attracts too many tourists. Not that I think tourists carry leprosy or anything, but dining with locals is just my preferance.
(4)
Erika C.

can you say cocktails? jesus. this place knows how to make a mean drink. food is great and open late night. ;)
(5)
Diva G.

Great food and good service at reasonable prices. For starters, go for the steak salad served with 1/2 grilled tomato on top. I love the crunch of the apples and walnuts! Get your steak prepared medium for a juicy tender steak. All of the textures and flavors go together very well and is an excellent start for your lunch/dinner. I usually get the rigatoni pasta with sausage and have them add asparagus and spinach- YUMMY!!! Today, I had the meatloaf, green beans and mashed potatoes, which was DE-LISH. MEATLOAF: you get 4 pieces that are tender and juicy and served with a side of brown gravy with mushrooms. Meatloaf is definitely not something I'd normally order in a restaurant, but I am sooo glad I decided to try it because it was absolutely delicious! MASHED POTATOES: they looked plain and I thought they were going to be bland, but I was pleasantly surprised! The mashed potatoes were very tasty and lumpy- just the way I like 'em! No need for cheese, bacon or scallions. GREEN BEANS: good but nothing great. cooked al dente although just a lil bland. I wish they would've cooked them with garlic slivers, which would've added some additional flavor. (their sauteed spinach is cooked with garlic and is mmm...mmm...good!) I had a glass of the Chilean Pinot Noir which complimented my meal very well. At $7/glass, you cannot go wrong! I've never had great service here, but it's good. Also, If you like whiskey/scotch/bourbon, they have a pretty good selection. CHEERS!
(4)
Grace A.

I stopped by here late night for dinner when absolutely everything else was closed, and even though it was pretty busy we were seated immediately. Given the approaching-upscale decor and lack of other late night eateries in the area I was expecting super pricey options, but everything was definitely reasonable (ranging from 10 dollar burgers to 40 dollar sea food plates). The food itself did NOT disappoint. To start we got the spinach artichoke dip, burgers, and, for desert some kind of ice cream pastry puff...it was all delicious! The great food paired with attentive service and mellow, romantic atmosphere definitely makes this place work for its five stars.
(5)
Lauren D.

I had a friend from out-of-town who was staying walking distance to Bijan's Bistro. It was also on her "to do" list while she was on a business trip here. For starters, we had the baked brie which was excellent. The presentation was beautiful, and it was served with almonds, grapes and honey. It was spectacular. I ordered the smoked salmon tartine. It was worthy of four stars. The salmon was cooked perfectly and had an exquisite, wonderful flavor. The condiments did not overpower the salmon. The caper sauce and caper berries were the perfect amalgamation for this sandwich. My friend ordered the grilled beef tenderloin sandwich ($14) which was served with cottage fries. It was smothered in horseradish sauce, grilled onions and watercress. It was executed nicely. It also came with a small serving of coleslaw. She said her food was worthy of five or six stars! It was nice to see my friend, catch up with her, and be treated to a nice lunch. This is more of a brunch joint, but the lunch that we had was fairly good. The price-point is average (depending upon what you order). Service was lacking, so service receives three stars. We wondered if our server was having a bad day or if we just got a bad server on that day. The people working here just didn't appear to enjoy their jobs, and it was demonstrated in their attitude. Our total was under $40 but over $30 (excluding tip). Although I did not see the check as I was "treated" to this lunch I added up the total in my head. Was the food good? Yes. Did I enjoy the ambiance? Yes. Was the price-point comparable for the area? Yes. Would I go back again? Probably. I recommend this restaurant for tourists, people shopping in the area or people who live near this area. Take public transportation or you will pay a small fortune to park in this area of the Loop. I would like to try this place again and see if the Service has improved. If I were picking up the tab for this lunch, I would have not provided an excellent tip. I am a very generous person when it comes to tipping. I don't just hand over a generous tip just because a tip should be given. Give me excellent service, a smile, be hospitable and demonstrate evidence that he/she enjoys his/her job. Awful service will be reflected in the tip that I leave the Server.
(3)
Masha T.

Open until 4am, full menu, good music. One to note, friends.
(4)
Erika C.

This is my so not secret secret, Bijan! They have been around for ever, been super hot, a big professional athlete hang out years ago, and are still cranking out late night dining with an interesting crowd oh so many years after their inception. After a late night, after theatre, after an evening "staying in" Bijan is there for you. We always get the escargot. I am NOT recommending the escargot, we just always get it. Sometimes it is magical and sometimes it is god awful and sandy and always it is molten lava hot. I have never left Bijan with the roof of my mouth intact. Dinner is often lovely, everything well balanced and tasty and then it sometimes is not. Bijan's main appeal is the entertainment of the other late night creepers and more than anything that it is always there and willing to feed me regardless of how late it is.
(4)
Jelena Z.

Let's start this story with an ending, for a change. The tale? Le Sad: A Girl and Her Salad. After a long afternoon of shopping along the Mag Mile, Team Triplet had worked up quite an appetite, but we wanted to keep it light and fairly casual (somewhat challenging in this neighborhood). RL was booked for the evening, so we scanned our Yelp apps for some low-hanging fruit. Keep in mind that at least one of us was outfitted in towering heels (that would be Miss Brett D) so the selected resto needed to be close. We remembered Bijan's being a solid selection in the past, so off we went. The hostess was able to seat us immediately (it was pretty quiet being just shy of 6pm on a Saturday) and we settled in, intent on filling up on healthy greens. Caroline and Brett both ordered the grilled steak salad (cut: tenderloin) which in regretful retrospect should have been my choice. Theirs was filled with a generous portion of beef, blue cheese, apples, celery, and walnuts. Sigh. What could have been. Anyway, I'm going to save you a whole lotta heartache and advise against ordering the roasted chicken salad. With its tossed romaine, chicken, dates, goat cheese, toasted almonds, honey and dill mustard dressing, I was promised the world. Unfortunately, I got small-town Illinois. Plenty of greens, but the portion of chicken was embarrassingly anemic and left me poking at straight-up lettuce leaves. No fun! I've had several better experiences here, but I think it's time for a revamp, Bijan's. You've got a stellar piece of real estate, but your drink/beer list needs work, not all of the servers know their menus, and the food is hit or miss. REMIX!
(3)
Dave W.

I had the Steak Quesadilla and the Mac N Cheese. The food was great, I think the quesadilla had a pound of tender steak in it and the mac n cheese had thick cut pieces of apple wood smoked bacon. The waitress left something to be desired, she seemed more interested in talking to co workers than keeping up with her customers.
(3)
M R.

This place is the late night king of Chicago. The food isn't great, but it's far above average and beats most greasy late night options.
(4)
Evan R.

When I walked in here, my friend and I were waiting for the rest of our group to arrive. I asked the old-school host what on the menu was best. He said that all the food is inedible and that I'd be better off cooking myself. This was an awesome response..I just wish it was entirely untrue. We got chips/guacamole and chorizo to start. The guac was good but wasn't anything special. It came with a handful of basic corn chips. The chorizo was seriously bad..it had very tough skin, little flavor and was served on a few roughly cut apple slices. Blech. My duck l'orange was tasty but again, didn't have overwhelming flavor. The skin was crispy but the meat tasted like it was cooked completely plain. Service was very friendly and we appreciated the outdoor seating, but I wasn't blown away by anything. The bartender was quite pregnant. That seemed wrong somehow.
(3)
Lauren S.

Food is very average but close to home for me. I love bringing my dog to the patio when it's warm. They have good Martinis and are super dog friendly!
(3)
Mark O.

Best bang for your buck for late night food in a classy location. Love the burgers and fries, just annoyed by the old creep whose running the joint. I will continue to come here. Great quesadilla and calamari if your looking for an apetizer.
(5)
Dave B.

It's Bijan, but it's not *my* Bijan. See, many months ago I accidentally "checked into" this Bijan's when fat-fingering my smart phone. Today, since I was already in Chicago, I decided to make the minor detour and go check it out. I was disappointed by the cocktail menu (it's a "martini menu", and is 14/15th vodka based). Medicinal Man Larry would be disappointed, too. However, the atmosphere, early on a Friday night, was nice, service was solidly excellent, and the food was enough to make me keep this on my "to come back to" list when I'm next in town. Extra mention for the excellent coffee.
(4)
Trixy D.

Stopped in here to wait for my husband for dinner and had a drink at the bar in mid October. The man next to me was an off duty bartender who recommended his Italian Sangria. It is made individually per order with Lemoncello, red or white wine, Grand Mariner... Not sure what else but it was delicious! When my husband came, we enjoyed another drink, then moved from the bar, where everyone was very friendly, to a table on the sidewalk patio. Service was very nice, and they have the BEST bread here. My husband had a penne pasta dish with chicken and I had a polenta dish with cheeses and bacon that were both really great. We liked it a lot, and the atmosphere was very nice. We are lovers of outdoor dining, and will definitely go back. Just a nice night out with no frills.
(4)
Tavis S.

Rigatoni w/ Italian Sausage is incredible. Scotch pricing is very reasonable. This is my go-to-spot in Chicago.
(5)
Mark Z.

Started with the artichoke spinach dip with some friends and then had the salmon barbecue, believably good! The salmon comes with spinach and mashed potatoes the spinach was wonderful. Underpriced for the quality of the food. Loved it would definitely come back. The service was really wonderful as well.
(4)
Evan S.

This one goes out to Syreeta, Natasha, Dana, Ray, Cory, Angela, Dio, Bianca, and Akin. Bijan is a nice go-to for a quick sit-down dinner with a group of friends before a late night on the town. While I've never made plans to go here, I've hit it up twice as a "get food quick" option after leaving Vertigo at the Dana Hotel. Both times we came in big groups and both times we were well accommodated quickly and efficiently. This evening, I ordered the Braised Short Ribs, a special for $14. They were flanked with mashed potatoes, asparagus, and a mushroom gravy that made the dish more of an "au jus" dish. The ribs were tender and flavorful, but I've had better. Our service was great - attentive and courteous. Check it out before or after Vertigo. Stay classy, Ev
(3)
Rocky M.

Great food, waitress (Sonia) was AWFUL both times! We love the food so much that we would definitely go back, but we would specifically request that we NOT be in Sonia's section.
(4)
Chirag P.

One of these days I'll go here sober, but for now it's a great place after a night of partying, food is surprisingly good, I like the burgers and recently had the BLT, but still prefer the beef. I still haven't tried the mac & cheese, which according to my fellow yelper friends is suppose to be fantastic.
(4)
Janet E.

We came for lunch on a Friday and the restaurant had a lot of open seating. It was great for us though! We love when a place isnt that busy, that way we get better service! We were given the option to eat inside or outside. They had tables by their French doors which were half inside and half outside. We opted to sit here that way we were inside with the AC but also got a taste of the warm summer weather outside. It was perfect. We ordered the Grilled Portobello Mushroom Tartine which came with balsamic roasted onions, goat cheese, and arugula. This was DELICIOUS! We also got the Grilled Marinated Chicken Breast which came with provolone, lettuce, tomato, onion, pesto mayo, with cottage fries, & coleslaw. The coleslaw was a bit plain, but the fries (which looked more like potato chips rather than potato wedges) were very tasty! I couldnt stop myself from eating them up! Service was a good here until things got busy. But that's to be expected I guess. Overall a good experience!
(4)
Joshua C.

It was just okay, the menu didn't have much on it from everybody else. Mainly went there because everything on Sunday night was closed but this spot. They need to spice up the Menu and add some better cooks.
(3)
Sharon G.

It was a cold, rainy night and I had just arrived in Chicago after a long day of delayed flights. I needed somewhere to eat that was close to my hotel, with warm comfort food to pull me out of my funk. The Moroccan couscous dish was just the antidote. Steaming hot, nicely spicy, with crisped seasonal vegetables combined with tender chicken. Add a great glass of Malbec wine; what a great way to end the evening.
(4)
Wade C.

Bijan's has become a "go-to" when I've got the change in my pocket. ALWAYS great service/staff and wonderful food.
(4)
Johnny T.

The food's... okay. It's open late. But, coming here in hopes of a pleasant meal after the sun's set might be asking for a bit much. Why's everyone so dour? From the bus boy 'forgetting' to refill my party's water until after our meal was done to our waitress being completely bored and not engaged to having to chase down said waitress to take our order and find out when our food was coming to having a... disagreement with the bus boy about a vodka tonic being a lemon-lime soda (dude, smell it if you don't believe me), the entire meal was an exercise in annoyance. It's too bad. I enjoyed my open-faced smoked salmon tartine but I don't think I'll be back to have another. Going out to eat shouldn't be work. If I am giving you my money, Id rather you just said, 'thank you' through service, good food and the semi-occasional smile. I can't even be bothered to write a longer review on the subject. There's just not more that needs to be said.
(3)
Sergio D.

just because they treAted me right! these guys understand customer service no matter what your color or gender
(4)
Tiff T.

Good food- for at least appetizers, didn't have main entrees. Good atmosphere and is packed.
(4)
Cory G.

Good menu. Good food for a late night dinner. It stays open until about 4am. I had the Norwegian BBQ salmon and grilled calamari as an appetizer.
(3)
Brandon S.

We got into town late so we had few options. The hotel recommended this place. It has a hip atmosphere and nice decor. We started with the chorizo appetizer. It was great. The chorizo slices were served with apple slices in a little vinegar. For my meal I had the chicken strips with fries. It was a solid meal, but nothing special. It was an adequate portion. This place would be a four star if the service was quicker. Everyone was nice, but each step of the process took far too long.
(3)
Liz M.

Stopped in here for a late dinner (11pm), and had a wonderful time. We were seated right away by the windows which was great for people watching. If we had come earlier, I'm sure the large windows would have been open and we could have enjoyed the night. The drinks were strong! yay for that. Food was excellent. The menu has something for everyone. Shrimp BLT- fresh and tasty Turkey club- fresh, on whole wheat bread, yum! Service was fine. Friendly and quick I love that this place is open LATE night. It's so nice to have a go-to place for late night eats that isn't a diner or just a pile of grease.
(3)
Winston G.

The best part about this place is the fact that it serves pretty decent bistro type food late at night (think, past midnight) 365 days a year. The prices are very reasonable and service is pretty decent, even late at night. I'm not sure if there are specific dishes you should definitely get, but they have salads, burgers, sandwiches, and entrees. I probably wouldn't go here for dinner during normal hours, but as a late night option, there isn't much better.
(4)
Izzy N.

Drunk or tipsy, hungry, need to be seated now and it's getting late? That's the only times I'd ever eat here. I would never choose this any other time and I pass by this place everyday. Now I remember why I usually keep on walking. It's good portioned, mediocre to below average food with careless service. You'll often times feel neglected while your waitress is over in the corner chatting it up with her coworkers. You'll leave wondering why you just didn't go to portillo's instead or McDonald's. Keep walking my friends.
(2)
Brian F.

So we made it to Chicago today after staying overnight in DuBois PA. (pronounced doo boys). Downstairs from our daughter & son-in-law's apartment in River North is this bistro. After driving 9 hours today, we wanted someplace casual and Bijan was perfect. It is a small pub atmosphere restaurant. The noise level is medium. This is white tablecloth without any pretensions. It is casual. The wait staff if friendly and attentive. There is a good selection of beers on tap. (I had martinis on my daughter's 35th floor terrace so all I needed was a beer. ). I had the duck dinner. I have lived on Long Island for many years and tasted every duck in every restaurant. None compared to the duck I had tonight. But I am getting ahead of myself. We had grilled calamari as our appetizer. Fabulous without any need for a sauce. My daughter had the grilled portobello mushrooms with goat cheese. It was on a bed of greens with a home baked bread with sauce. I loved it. My son-in-law had the grilled mahi mahi which I sampled. It was grilled to perfection and the taste was superb. The only disappointment was the shrimp BLT. I won't dwell on that because my wife loved it. I thought it had no taste. Dessert has arrived. "Melting Chocolate Cake" freshly made for us. It was worth the 15 minute wait. Vanilla ice cream with volcanic chocolate sauce erupting from a chocolate cake was exceptional. If you are in the neighborhood and want a tasty, casual spot, you must come here.
(4)
Lisa A.

We stopped into Bijan for a few drinks before heading to our dinner reservation down the street. It is such a lovely place! Romantic, warm, welcoming but still interesting. Loved being able to people watch through the windows, the dimmed lighting and the friendly staff. They took great care of us without being overbearing, and didn't rush us through drinks to open the table to those who might have ordered more. While we didn't eat here, I did peek at the menu and the prices looked good. Based on what I saw being served at other tables, the portion sizes seemed generous. I'll definitely visit again the next time I'm in Chicago.
(5)
christy C.

Beware the owner has a really nasty attitude!!! I had my purse sitting in a chair at our table and he came by with a rude and unprofessional attitude and told me to move my purse and chair. There is no where to sit purses while you are dining outside other than the ground, and if you sit it on your lap it gets in the way while your eating. As a paying customer i really did not like the way i was talked to, very unprofessional. To think i dined here because a friend reccommended it to me, i will not be returning!! I will also add while we were eating a lit cigarette came flying down from the condos above inches away from my partners arm and our food. Yuck!!!!!
(1)
Kimberly A.

Been eating here for 10 years and have never been treated so badly in my life DONT SPEND YOUR MONEY. ....THE MANAGER IS A RACIST JERK I SENT MY MEATLOAF Back because it tasted funny. The waiter explained the scenario and the manager exploded walked over to me and said now what am I supposed to do with this. I explained to him Ive been a faithful customer 10 years never had a bad meal and I asked for a different meal and its a problem. He turned his back on me told me he did not care if I left or stayed. I stayed paid for my friends meal and left. I am the bigger person with class but will not stop sharing terrible experience. Its always incumbent upon us to take the high road even in the face of disprespect and outright racism.
(1)
Matthew T.

We visited Bijan for our first night out in Chicago. It was great!! We had drinks and dessert. My wife had a Pacific Rim 2011 Riesling wine, which was the best we have ever tasted and finished off with some banana fosters. Great place to visit. The service is top notch and you do not feel rushed to leave. Highly recommended!!!
(5)
Emmett H.

Bijan was the site of perhaps my strangest dining experience ever, and it was most unpleasant. I was there with a friend last night for a late--night meal. I started to choke on my food and dashed into the bathroom, which was right behind me. No one came in to see if I was alright, even though I was very obviously in trouble. One patron - whom I suspect was drunk - even got in my face when I reemerged about making a scene, and punched me in the mouth. The host, a morose German guy on his good days, did absolutely nothing to the man who hit me. Instead, he loudly berated me before the other patrons and had a bouncer put me in a headlock. The bouncer forced me out of the building, and then threatened me with further violence. While I was outside, the German guy called poked his head through the door and called me names in German (he knew I spoke the language and just wanted to be extra insulting). I was astounded and humiliated. I've never experienced or even seen this kind of treatment. I couldn't believe that no one came to my aid when I was choking and that I was further handed heaping scoops of both insult and injury. The guy who punched me sat back down and continued his meal. I should add that a couple who had been dining at Bijan came outside while I was still standing out there. They said that I had been very poorly treated and that they were sorry for what had happened to me. I thanked them for their commiseration. I believe that my gloves and a book of mine were left in the restaurant after I was thrown out, but despite repeated requests for them back (including immediately after my ejection), they denied that my belongings were there. I have been to Bijan many times and I always had a great experience, until now. The rest of the staff is great, the food is great - this would be one of my favorite places in Chicago, were it not for this truly terrible experience. I don't know how helpful this review will be to others, as the events are so extraordinary. But for my own part, I can't patronize a place that treated me so recklessly and with such little courtesy. If zero stars were an option, I'd pick it. Please feel free to message me if you have further questions about my experience.
(1)
Timothy L.

I always enjoy ending my night at Bijan's. Service is always good for me. I felt like a movie star when some drug guy spilt water on my table and he was promptly whisked away from sight. I recommend the shrimp BLT and French onion soup.
(4)
Stephanie L.

Went here for roomies bday on a Friday night...we found it because we used the finedinedeal.com website. The place was pretty busy, which I was kind of surprised...I dont know why...I just expected a desolate place...nope, not here :) Our server was such a sweet heart. We did the three course meal with wine "pairing." Which really was, just pick out two glasses of wine from the menu to have with your meal. We started with the spinach and artichoke dip, calamari and a salad....dip and salad were good...the calamari werent really that good... Entrees-beef tenderloin and the salmon...both were delish. Dessert-bread pudding, chocolate cake, and bananas foster...all were yummy. The whole thing was like $40 with tax and tip or right around there...cant beat it.
(4)
Julie Z.

STRONG drinks. This was the recommendation from the bellhop at the hotel. Um...no arguments there. Let's go!!! The drinks were strong indeed and delicious. I did not have a full out dinner but participated in apps. I have a problem with only wanting cocktails and apps. Seriously though, the drinks were off the chain and my french onion soup which I am connoisseur of was definitely above average. Ok, I admit it wasn't the best I had but it was still good enough that I ate the entire bowl. I think the onions need to be stronger..not sure but I still liked it and I would order it again. Brushetta was fresh and delicious. Blue cheese dressing on the salad was legit. Our waitress was attentive and friendly which always makes for an enjoyable experience. I love the vibe of every French bistro I go to. Ahhhh...I need to go to Paris.
(4)
Ken Y.

On a recent stay in Chicago, I was turned on to Bijan's by a friend that suggested a spot with good local bar food. The restaurant/bar itself is a cozy neighborhood joint with outdoor seating for the bistro crowd. That doggone beet salad has got to be the best I've had to date. I ordered the Couscous Tagine as the main dish - a generous portion of deliciousness. I hear that there are even more reasons to return to this place on my next trip to Chitown.
(4)
Arika S.

Great patio for summer drinks.. Lots of drink specials and a really delicious Bloody Mary!
(4)
N.A. S.

I used to be a regular there when I was working late-hours close: This is a great spot for late dining!!! The food is good, especially their couscous tajine! The service is fine, the setting is nice, the prices are decent, what else to ask for?
(4)
Kathy J.

The brie was so good. I would fly in to Chicago to just taste it again!
(5)
Ermelinda C.

We went for dinner here with another couple after having purchased a restaurant.com gift certificate for $50 off. It was a nice dining experience. Great location, great atmosphere, great wine and food - we all loved our food, which varied from trout to pork chops, to steak, to duck. Their salads, namely the spinach salad was yummy, crisp and tasty. The service was sort of mediocre, but it was Saturday night so that might have something to do with it... Will definitely go back here - I want to try their burgers next!
(4)
J T.

After some searching in the 'hood, It ended up being the perfect brunch spot...great price, good food, nice location
(4)
Diana R.

The best thing about this place is that it's open until 5 A.M. on Saturdays, and open until 4 A.M. on weekdays. Food is good. Service is good. Recommend for late night bites.
(3)
Saira K.

I really like this place - open at all hours. I especially love their Moroccan couscous tagine with lamb (there is also a vegetarian options) with LOTS of zucchini and sweet potato, chickpeas, and raisins. Delicious. I've tried the salads well.
(4)
Amy H.

I swore while I was eating there I would give this place 5 stars just for being open, and I stand by my word. That being said, my food was amazing! Now granted a bear's ass probably would have tasted pretty good after hiking around at 11:30pm on Easter Sunday trying to find something to eat. How can a city with bars that stay open until 4 or 5 am not have more restaurants catering to the bar crowd? We were turned away by Pizza Due (one of the Pizza Uno restaurants) who obviously were trying to discourage us and make us go away; but the hostess suggested this place after we walked really really far only to find the Billy Goat Tavern closed, returned to Pizza Due by which time the kitchen was closed. We were too tired to be mad, just hungry, and the hostess suggested Bijan's which was blessedly close. We almost didn't go in because it looked so trendy and pretentious from the outside, and we were literally wearing the same jeans and t-shirts we'd been bar hopping in all day; but we were so desperate we went for it. The menu was pretty reasonable considering they could have charged about anything, being the only game in town still open at that time of night and probably why it was packed at 12:30am on Easter. Started with Escargot in Pernod with Cilantro...delicious! Hadn't had Escargot in a very long time. Entree was Grilled Portabella Mushroom Tartine. I was practically moaning in ecstasy with every bite. Most places I've been in Chicago I've said "I wouldn't go out of my way to go there again," but this is an exception. Okay, maybe I wouldn't go WAY out of my way to go there again, but I would love to try other menu items and knowing it's one of the rare places open very late, I probably would go out of my way a little bit.
(5)
Colleen C.

Are you drunk? Is it past midnight? Are you opposed to diner food post-sloshfest? Bijan's will rescue you. Late night (4am?) food in the Gold Coast without having to resort to hot dogs and/or Tempo Cafe. Methinks this is a winner, here. However, for breakfast? Not so much. It was certainly adequate, but they don't even open until 10am, so breakfast is more like an afterthought...as opposed to a spectacular, moving event...which is how I view it, personally. A smallish menu with the usual suspects: french toast, obligatory omelettes, etc. The veggie omelette was A-OK, and the coffee was enough to jolt me into work submission, so I will not complain. I just think if one is going to "do" breakfast, it should be "done" very, very well. It's like, the easiest meal EVER! Even I can make it (sometimes) at my own house, which means...it must be...elementary ;) Service was excellent, and even after my meeting ended I stuck around to work a bit on the sidewalk patio. My coffee was still refilled (nice touch), though probably I could've gone without cups 5-7. Just saying. I assume this is an excellent stop late night, and if/when I find myself near here and in need of a hangover prevention meal, I'll know exactly where to come and join the masses of post-club crowds from River North and the V-triangle. (despite my undying penchant for diners at any hour) On second thought, I might do this sooner than later...it will be the best people watching. EVER.
(3)
Krisha d.

I stopped in for a late night dinner. I was expecting maybe a moderate meal, but EVERYTHING on this menu was AMAZING! I honestly think we ordered at least 2-3 items from each category on the menu. The baked brie with almonds was so delicious. And my calamari didn't taste mushy and soggy. The salads were very fresh! I am really picky with my salad too! But my plate was cleared within a matter of minutes! FYI... THAT'S A REAL SALAD. I hate going to a restaurant and you have old, and that clearish white part on parts of the lettuce. I don't pay to have bland parts and brown parts. No thank you. I also had a main course, I believe was Halibut. (Sorry, it's been about 2 months, so I'm writing a late review!) I haven't been here during the day or before 2am. I do look forward to going back and I can't wait! I hope you don't disappoint Bijan!
(5)
Audrey N.

Travel into Chicago was later than expected, so starving we went hunting. At 11:30pm options for dinner were severely limited on a Thursday as kitchens shut down their grills. Subway sandwiches is fine but they don't serve beer or wine or martinis, do they? Found Purple Pig's welcoming fire towers blazing and sidewalk tables with customers so hopeful, we tried to get seated. Sadly they had their bar open (last call) but a closed kitchen. Purple Pig hostess was nice enough to recommend BIJAN'S at Erie and State St....and what a wonderful discovery! What a concept! An open full service restaurant ... open til 3am daily. Was pleased with the wine selections and antipasto plate could've fed 3. Shrimp BLT was filling. Menu is varied and servings were just right. HIGHLY RECOMMEND.
(5)
Stephanie M.

The first time I went, I ordered the toasted ham and brie sandwich. It. Was. Todiefor. I went back again, and got the same thing, and remember thinking it wasn't as good the second time around; they had gone from using freshly sliced warm ham to cold cut. I forgive it, because the simplicity of the sandwich was still astounding, considering that the flavors were so strong (though, not quite as strong with the cold cuts). On my third visit, I went for dinner and got some gnocchi ala vodka type dish. Or it may have been the rigatoni with sausage. Either way, it upset my tummy, but since I would still go back for that baked ham and brie sandwich, I cannot give them a super low review. They have some really fabulous items. I wish they would just stick to that idea, rather than mess with buffalo chicken fingers and crap of that caliber.
(3)
Carmen B.

This was the first time that I've eaten at Bijan and was sober - my first venture during daytime hours. We stopped in on St Patty's to watch the festivities from a distance. It was a great spot to do so! The staff appeared preocccupied, but it was St Pat's - so I won't hold that against them. It was a fairly straightforward meal consisting of steak salad and fries. Definitely met expectations - i like a variety of ingredients in my salad and this met the profile. Not astounding, but it's a steak salad. I will return, but it will be a late night occasion.
(3)
Sarah B.

I was really excited to try Bijan's after hearing so many great things from some of my favorite Yelpers, but I was a bit let down after my experience there a few days ago. Bummer! I had purchased a restaurant.com coupon to use at Bijan's. Apparently Bijan's is no longer accepting them as of a few months ago. Before ordering, I showed it to our server who responded in a way that really put a damper on our evening. She stated that they are no longer accepting the coupons and that I would not be able to use it. She then stated that there is a note on the menu that said as much but there was no note to be found. Her response was to shrug her shoulders and mutter, "Sorry". I said that I was bummed because had I known that they would not honor the coupon I would have gone somewhere else with one of the many other coupons I had. She then asked if we still wanted to eat there or would we rather leave? My issue is not with the restaurant not accepting the coupon; it happens and I am okay with that. My issue is with how the server handled it. There was a strong ambivalence to the situation that was very off-putting. If someone came into my business and tried to use a coupon that we were no longer honoring I would do my best to make sure that the customer was taken care of and perhaps compensated in some other way. I would not mutter, "Sorry" and then suggest that maybe they would rather shop somewhere else. Mind-blowing. It really is unfortunate because all in all, we had a good time otherwise. The atmosphere was swanky, the food was really good and the location cannot be beat. One sour attitude from a server really ruined our night. I'm not sure I would go back.
(3)
Kelly C.

While this is a long-time staple of river north, I stopped in here for the first time for brunch. Food was good, a solid choice and would consider returning if in the area again. This place likely shines in the late night hours where it would be an excellent stop after a late night at one of the many clubs nearby since it's open until 3am.
(3)
Christine C.

Bijan's is one of those places I hope is around for a long time. It's reliable, unpretentious but classy. It's open late-night. It's quiet enough that you can hear people at your table well even when crowded. The food is unique enough to be novel, and definitely above average, but not in an off-the-wall trying-too hard kind of way. You get the feeling that the place is run well. The ambiance is great, and as always, this seems to influence the food's taste, whether or not it really does. Try Bijan's. Go with no expectations and go for a good meal/ You'll feel like you found a hidden gem when you leave there.
(5)
Changman X.

My friend and I want to find a place after the concerts, and it is late in the evening. We are hungry and just want to find a place to eat. Most restaurants are closed at that time. This place did not disappointed me,cause the taste is better than the average and the price is totally affordable.
(4)
Kalie A.

I NEVER Yelp, and the reason why I am doing so now is to just let everyone know what a TERRIBLE dining experience I had here last night. Here is the brief recap: I was at (what I thought would be) a lovely dinner with my two best girl friends and boyfriend. We chose to eat outside since the weather was so nice and cool. I ordered the roasted chx salad which I had eaten before and really liked. I am partial to my dressing on the side and asked for that specifically. I was disappointed when the food came out and my salad was drenched in dressing. Still feeling optimistic, I asked the waitress if I could have it changed to my original request. She more than obliged -- and here comes the good stuff -- the 2nd salad finally came out while the rest of the table was just about finishing up their food. I let my friend have a bite and there was an ant crawling around in my salad! I finally had had enough and we all asked to speak to the manager. The manager came out with some attitude from the start. Instead of being apologetic and nice, he was SO RUDE. He, and I quote, stated "I don't know what's so interesting about this. It's just an ant ... it's like camping - it's your fault you sat outside and these things happen." ... needless to say we were appalled by the lack of customer service. It was truly flooring that he compared eating at a restaurant to camping! I told him I don't want to go camping nor do I like camping and that eating out is hardly the same thing. We asked for the bill immediately. Even after his EXTREMELY horrible communication, he gave us the bill with nothing taken off. At least give me a free glass of wine buddy. Sorry, but as the owner of a restaurant it is your sole responsibility to make sure all are happy. He completely ruined the dinner (but it did make for a good story to tell friends because we NEVER want them to eat here again). --- the sad thing is the waitress was very apologetic and nice. The other diners around us were too very disgusted at the worst restaurant manager EVER. It goes without saying, that I will never eat here again based on pure principle. This is by far the worst dining experience I have had in Chicago.
(1)
Oak P.

Great food and service! I can't wait to go back.
(3)
Erinn F.

If I could give this restaurant NO STARS, I would. My mother is a frequent customer of Bijan's Bistro, yet I never understood her love for Bijan's, as the wait staff and manager/host/whatever has always been less than kind (and that's putting it nicely). We decided to eat there for her birthday, and, unfortunately, we had a pathetic meal of two tomatoes and two pieces of cheese they called a caprese salad, and a dessert that we were told would be a creme brulee but turned out to be a watery flan. Long story short, my mother immediately ran to the bathroom after ingesting some spoiled food and was unable to leave for about an hour. The "manager" proceeded barge into the ladies restroom to demand that she leave the restaurant (with no question as to whether she was alright), and my mother ended up leaving in tears. When I went to go fetch the car he FOLLOWED ME OUTSIDE to make sure I was leaving. That man is a sad excuse for a human being, and I am never returning to Bijan's Bistro.
(1)
A J.

This is the go to place for my boyfriend and I. It is right next to our building and it is such a cute restaurant with a nice atmosphere. The prices are reasonable and the food is great. Highly suggest for a low key date night or just a relaxed bite to eat.
(4)
Amy H.

That's it folks, I've officially retired from Bijans. Over. Done. See ya. I went there a few nights ago and ordered the flat iron steak as I've done many times before. I ordered it medium rare as I always do. The restaurant was not busy at all. When the server brought it out I could tell just by looking at it that the steak was overcooked. However, i thought I'd take a bite or two and see if it was edible anyway. In my opinion it was not. The steak was medium WELL, leaning towards well done. I sat there picking at the fries for 15 minutes before the server returned to ask how the food was. I told her that the steak was overcooked. She looked at it, made a face and said, "Yeah, it is... you wanted it medium rare right?" and I said yes. "I'm SO sorry..." she said, and then she slowly backed away and walked off. I thought maybe she was going to get a manager, or ask them to make a new steak... but 15 minutes later when she came back again she was empty handed and alone. She DID, however, think to ask me if I'd like a to-go box for my food. HAHAHA. I wish I was making this up folks! I sadly informed her that I did NOT want to take that food home. She hurried back with the check ($22) and I paid it (and tipped!) but left knowing the ONLY chance they EVER had at seeing me again was if the manager rectified the situation the next day when I called to inform him of what happened. The next day I called and spoke to "the manager" and he said he was sorry for what happened, and that he "wished there was something he could do" to show me how sorry he was, "like maybe give you a free drink next time you come in or something"- which, makes as much sense as asking me if I want a to-go box for my steak- but didn't even bother to take my name or any information to ensure that I was given a free DRINK....? Yikes. I didn't want a free meal- which is why I still paid for the food I didn't eat. I certainly didn't want a free drink either. I just wanted my steak cooked right, or at the VERY least him to inform his staff that had I not been there a couple times prior with overall good experiences, I never (and I mean NEVER) would have returned. I doubt the "manager" told her, and at this point I don't even care.
(1)
Adam D.

My brunch today at Bijan's constituted the worst dining experience that I have ever had in Chicago. Upon arriving at the restaurant on time and with a reservation, we were shown to a table by a member of the waitstaff because apparently the host was not at his station. Upon sitting at the table we were shown, the host (a smarmy man in a suit with a thick accent) attacked us and yelled at my elderly mother and father who are both in poor health for sitting at a table that he did not personally show us to. This toad of a man proceeded to harangue us for a good ten minutes and then tried to seat us at a table next to the kitchen. Then he accosted my wife as she entered the restaurant with our daughter. The waitstaff and busboys all apologized for him and said that he acts this way all the time and he only works there on the weekends. If I owned this establishment, he wouldn't work there at all! He ruined our family brunch and I hope that he suffers a worse fate than dismissal from his job. I recommend that anyone considering eating at Bijan's find an alternative. Luckily there are many better restaurants in this area of Chicago that treat their customers decently. I would recommend Roy's just one block North on State or Jake Melnick's on Superior for something more casual. I only wish I could give Bijan's zero stars.
(1)
Eric H.

The food is good if you ever get to sit down. Everytime I go there the French Dbag says there is at least a 30 min wait. If you look around there is never any food on the tables. They swear Kings and Queens come there to eat. They should close early because they never seem to be able to handle anyone after midnight.
(1)
Nadia S.

Um, did I really pay 30 some bucks for a steak that would be equivalent to something I got at McDonalds? No joke, worst piece of meat ever. The service was just as bad. After asking for bread 3 times, we finally got it, but by that time we were almost done with our entrees anyway. I guess you have to be super wasted to like the food here.
(1)
Chris L.

Very chic and not pretentious like many of the restaurants who: only have one word in their name (which may not even be real words), don't take reservations, or charge outrageous prices just because they're in Chicago. I don't always go out of my confines of Naperville, but when I do, I don't drink Dos Equis and I don't pay $30 for a cheese plate appetizer. Although the escargot was bland to me, the flat-iron steak was quite tasty as well as the french onion soup (fresh made?). They are also open late and the prices are reasonable. Ambiance/noise was average and is a good pick for a first date. Sorry this review isn't much more thorough, but I don't remember much else from that evening :)
(3)
Pamela C.

This is not your typical 4 am food. I've been here during the day and near the 4 am hour. Dangerously good Bloody Mary's. Excellent salads and delicious mac n cheese.
(4)
Brent W.

Srsly. Good. Food. Escargot - A + Steak Frites - A+ Duck dish - A+ Poncey service aside, the place and the food are the real (bistro) deal.
(4)
Carolyn L.

On Saturday morning, I went for a lovely ladies' brunch at Bijan's Bistro on State Street in Chicago's Near North Side. The service was great, the food was delicious, and my favorite part was probably the coffee. (Or the paycheck!) To start, I thought I would avoid my usual brunch indulgence of a mamosa and instead opt for a latte. Whatever espresso they used was rich, not burnt, exactly what I needed. It was the perfect temperature and served in a clear Italian-style mug. Delightful! When it came time to order food, I had no trouble deciding on the Brioche French toast. The other girls at the table all ordered an egg variety...scrambled, over-easy, omelettes, and they all looked delicious for sure. But I was so hungry that I was happy to have ordered the giant plate of French toast. And I ate every last bite. It was light and fluffy, four thick slices of perfectly golden brioche covered with strawberry slices and syrup. The bacon wasn't bad (nothing will ever compare to my mother's homemade bacon with brown sugar so it isn't fair to rate it) and the home-style potatoes were very yummy. When we split the check 5 ways, it came to about $16 each, including tax and tip. I think that's pretty reasonable considering the amount of food and the neighborhood! It was a very nice way to escape the cold gray wintumn (winter+autumn?) morning.
(4)
Sam E.

We are always on a late night hunt for food. Three different people told us about this place. First off was trying to spell it! I had the mac and cheese. Now I am a mac and cheese fiend. This cheese sauce was made with adagio and one other soft cheese I've since forgotten then topped with white cheddar and Applewood smoked bacon. Tossed with Rotini instead of Marconi--a delightful surprise because it held the sauce nicely. Our service was great. The staff even accommodated a request for iced Camomile tea. My husband wanted hot tea and I saw one of the packets he was offered was Twinings Camomile. After some discussion at the bar and the obvious process they brought over a wonderful glass of the much needed tea. We will defiantly be back.
(5)
Lauren K.

If you want to stay out all night downtown this has to be one of your stops because chances are, you're going to be hungry. Don't bloat yourself with hot dogs, come here and have a real meal, and a cocktail (if you can handle another one!) There's a rather large menu available until 3-4am, what's not to love? It's always packed on the weekends into the wee hours. But the best part about this place is that it stays pretty classy. Sure you could stay out all night clubbing and partying and getting hit on by random drunk dudes (or ladies..), find the nearest 24 hour taqueria and wonder if that really was ground beef in your taco... or you can come here, enjoy your evening/morning and have a nice meal surrounded by a very diverse crowd of young and old, and be served by a friendly wait staff. Do yourself a favor and order the mac n cheese. (Ask to skip the bacon if you're meat-free like me!)
(4)
Anna G.

Had some time to kill while visiting Chicago so we asked our concierge at the Allerton where to go for some snacks or a drink outdoors... and he directed us here. It was just what we needed! We both had a Bloody Mary, and it was delicious. I don't know about you but I appreciate when a place puts the extra touches in the Bloody Mary garnishes, and this place did not disappoint. Olives stuffed with some sort of cheese and pretty vegetation sprouting out of a generous drink portion made for a delightful afternoon on the streets of Chicago. Hopefully we can go back soon and try some of their food!
(4)
Rebecca H.

Tuna had too much pepper and was a little tough... The decor inside was nice and the service was decent. I wouldn't go back though...
(3)
Reid G.

Is everything on the menu perfect? No. Is the service perfect? No. However, the food is great, and the service is dependable (albeit sometimes slow). You always know what you're getting at Bijan. The ambiance is intimate and strangely upscale, even at 2:30 AM. Seriously, name a better place to get food and booze late night. Also, don't dismiss Bijan's brunch. It's not the best spot in the city, but they do have the best breakfast dish if you crave savory and sweet brunch food (but don't want to look like you ordered two meals). I.e. The French Toast comes with bacon and potatoes. For real.
(5)
Joanne T.

Not bad. Not great, but not bad. Servers weren't so friendly and a bit pushy at times. They could also walk around more to fill the water cups instead of having their customers chase someone down. I was impressed that it had a late nite menu until 4am. Not very many places open that late, especially on a weekday night. I had the bbq ribs with fries and cole slaw. Cole slaw was awful, but the ribs were good. I should've substituted the fries for veges or something because that meal was way too greasy and fattening. I tried my friend's whitefish (special on the menu) and it wasn't bad. It needed a little bit more salt, but other than that it was tasty. Portion sizes were very filling, which is a plus. I liked the setup and there was a nice sized bar in there. Overall, it was so-so, could have nicer and not so pushy servers.
(3)
Jenn R.

Bijan - you disappoint me. You used to have so many dishes I loved and craved weekly, now all my favorite dishes are eh... Not sure what happened to you and why you're so mediocre. You'll do when I'm hungry for no particular thing, but on most occassions I like enjoying my food, so I'm sorry, but we have to just be acquaintances. The love affair is over.
(2)
Gabriel L.

Its hard to separate food quality from nostalgia... So I didn't... Food gets a 3 and nostalgia/convenience gets a 5. There will always be a soft spot in my heart for Bijans as the place my colleagues and I would go to in order to escape the pressure of investment banking and after a long Thursday night drinking at the Redhead Piano bar. After having left Chicago for 2+ years I returned and was happy to see that little had changed. The rigatoni with sausage and the couscous are definitely the stars of the menu, but be careful, they are very heavy. Given the late night hours, these dishes serve as a very suitable night cap that will send you running to bed.
(4)
Jermaine H.

For nearly two years, I have been coming to bijans with friends and colleagues for a night of fun, energy, and ease. I have come to know the manager, Ralph, fairly well and he's always pretty busy running around and ensuring everything is moving properly. Quite what you'd expect from a dedicated manager I suppose. He's very personable and, quite frankly, blunt-- but always in an honest and humorous fashion. The food is reasonable and inexpensive; very appetizing. My favorite is their reuben sandwich -- but I absolutely have to have it with "regular" french fries. I'm at time old fashion, so that's an absolute must. I work nearby and when guests seek recommendations, I often time send them to bijans. That's after, of course, I've already mentioned our ground level restaurant, aja. But, the advantage for most people and for bijans is that they're open fairly late and the crowd is always buzzing, particularly in the evening. If you've been there, you know that they have a patio and plenty of those little green peppermints in a glass bowl upon entering. Quite the delight while waiting on a table or squeezing through the crowd to hail your friends on the other side of the room. I love this place and the genuine service they provide, however my only reservation is that they waitresses and bartenders aren't as personable as some who were there months / years ago. But, then again, they are always busy. So, if you're looking for a great place to dine and experience a fun free spirited atmosphere, this is definitely the place to visit. :-)
(4)
Selena L.

I went to Bijan's this past Sunday and was completely disappointed. I got porkchops which were very dry. I understand porkchops are tricky, but if they're going to be overpriced then please get it right. My boyfriend got chicken parmesan which left much to be desired. Simply put, disappointing.
(2)
Robert B.

Good food, good atmosphere.
(4)
Elizabeth V.

Among all the restaurant chains and overpriced restaurants downtown Bijan is a great choice if you want to get away from all that noise. My coworkers and I love going here for after work drinks. If you find yourself hungry order the Mac and Cheese cause it's delicious.
(3)
Jennifer J.

I absolutely love Bijan's. The service is amazing. The food is excellent, I love the chorizo and apples, and the gourmet mac and cheese with applewood smoked bacon is to die for, the mixed drinks are made well AND...Its open late all week...Kitchen closes at 3AM! Which is perfect for those of us who dont get out of work until10 and dont want to be rushed out of the nearest restaurant because its closing time, I'm also not a huge fan of going to fast food drive throughs and dive sports bars after work. LOVE IT, RECOMMEND IT.
(5)
Mari M.

Came here on a Sunday night with friends. My local friend told me it's the only place that's open at 4am. (or one of the only places?) It has a cute Irish bar looking bar tucked in the corner and nice sit down dinner table. We got our drinks and ordered our meal and the portions were huge! I've been craving escargot so I got that. It was really good :) I can't say anything else, it was late, I had fun, great service and clean space! Can't ask for more.
(4)
Tak-seng L.

This review is a tough one because the only thing I've done at Bijan's is enjoy some really good drinks! Yes yes, I'm such a lush. Whatever... ;) Anyway, the staff are really nice but my feeling is that most are from various countries. The thing I like about this place the most is that it's a nice restaurant, has a great bar and a really nice cocktail table areas....and it's open until 4am!! I've gone in there to enjoy some Johnny Walker Blue while journaling at the bar. They didn't seem to mind at all (of course I paid 32 bucks for the Blue!). I'll have to update my review once I actually eat there...eh! Oh, and it's right across the street from the Dana Hotel and Spa. So when I/we stay there it's really convenient and frequently, it's not super crazy busy.
(4)
Lyn P.

For late night eats in this area, Bijan is king. Menu is extensive and high quality and the people watching is top notch. That being said, it gets really busy late at night, so expect to wait. Their staff is really cool though so it's totally tolerable to hang out, especially if you can find a spot in or near the bar.
(4)
ForTheLoveofFood M.

Love. Pure Love for this restaurant. I am going against everything I've ever said about giving 5 stars after a first visit,(usually I have a 3 time visit rule) but this will be one of my very few exceptions. I felt like I was sitting in middle of Paris while being in the heart of Chicago. The wine was exceptionally great and the food- I went with a simple appetizer of calamari- which was amazing, as well as the shrimp club sandwich and their chocolate cake for dessert. The calamari was great- I'm not sure what the dipping sauce was, but it was incredible. The shrimp club, was great as well. The shrimp was so fresh and the bread, perfectly toasted. An extra bonus to the meal was homemade chips as a side, they were fantastic; super crisp, but not overly-salty (I hate salt). I'm not much of a hot-fudge-filled cake sort of person, but my friend that went with me is a really big fan, so we ordered it. It was pretty good- I didn't think there was anything out of the ordinary with it, but the gelato was pretty out of this world. I highly recommend Bijan's Bistro to anyone visiting, or Chicagoians that want to go to Paris without having to leave- it was perfect. Oh- and if you can go on a nice cool night, I highly recommend sitting outside, it's beautiful. Salute!
(5)
Joshua T.

the legend says that this is not "good for kids" - I would argue that. We have two children 8 & 4 - and have been very welcomed when we have eaten here. We have been to bijan many times and have always had a positive experience. Brunch goes to 4 on Sat & Sun - meaning kids can eat breakfast if you go for lunch or an early dinner. They don't have a kids menu but they will cook pasta, Mac n cheese for your kids. Your not going to get chicken nuggets or hot dogs for kids but is that a bad thing?
(4)
Sal P.

Nice decor, good service and I appreciate the fact that we didn't have to wait for a table, but ultimately a very forgettable meal. I sit inside at my hotel, cause for some reason it is cold outside. Could have knocked me over with a feather. Chicago is chilly. And I also understand I'm a southern California weather pussy. So it goes. Thank you warm business center and coffee, why not knock out a review or two before wandering back out into the cold for lunch. Last night we arrived in this fair city and after checking in we ventured out to find some sustenance. Tried Joe's for seafood, but it was standing room only and without reservations we would be waiting an hour for a table. Good to know Joe. We'll be back later. Then we walked by Quartino's but Miss Paradise was more in a seafood mood. Bijan's Bistro which sits directly across the street from the Dana Hotel and Spa. (which is funny cause that's my brother in law, and sister's names respectively. Ok, I guess you'd have to be there to find the humor) Any how, seemed like it would be worth a shot. We got in and this older gentleman who just looked like another patron got up, mumbled something and pointed at some empty tables. Alright, I guess that means we seat ourselves, fair enough. We looked over the menu that was a little slim for a dinner menu, but hey this place deserves a shot, and I don't like to get up and leave a restaurant after I've sat down. (Sorry Outback Steakhouse. I made an exception to that rule in your case) We ordered some wine and perused the menu. I decided on the seafood linguine and Miss P ordered the Barbecued salmon. The food arrived promptly and here's the crux of it all, while everything was not bad, it was just that, not bad. It's just ok. Vanilla, and honestly a little bland. We could have done better in our kitchen. If I were a Chicago dweller, and had family or friends coming in for a visit, I would never take them here. There are way too many other options in this city. So thanks, for the service and the cozy atmosphere Bijan's, but I think I'd like to see other restaurants during my stay in the city. It's not you, it's me. I just can't be tied down right now. I'm sure I'll see you around.
(2)
Stephanie H.

Had the chance to stop in for a small bite and got their Baby Spinach Salad and Soup of the Day (which was Escarole and Beans). Their salad was decent - I liked the pecans and blue cheese. The soup was tasty but nothing mind-blowing. They brought out bread plates but no bread, so we had to ask the waitress for some. I might try to stop by for lunch sometime to try their escargot and couscous tagine with lamb (one of my favorites to order at Moroccan restaurants).
(3)
R D.

Been here a coupla times. Over $10 for a breakfast that includes runny egg whites when ordered "medium poached" is unacceptable. If you want a nice bistro, go to Quartino's down the street. This place is not worth the price. Plus they reneged on a gift certificate from restaurant.com that had no expiration date. For a good breakfast in the area go to Eggsperience.
(1)
Beth C.

I've eaten at Bijans two other times and really enjoyed the food, but this last experience would be my last simply based on service. My partner and I made a reservation for dinner. We were greeted at the door by the manager. His first words were, "This is Saturday night, we don't have any tables." We corrected him letting him know we had a reservation. He then asked us to find one of three tables that we walked ourselves to. He dropped off menus. We sat waiting for a wine list for almost 10 minutes. He then reached over his host stand to hand us a wine list. We waited again another 10 minutes while watching 6 servers stand around while only about 5 tables were filled. Finally a nice young lady came over and said, "I'm not sure what your waitress is doing, but I can get you drinks." Happy about the offer we ordered two glasses of wine. They were brought over and we ordered an appetizer. Not only did the appetizer come out wrong, but we were amazed by the activity that was taking place around us. As we were waiting for our order to come out correctly we over-heard the same manager verbally accosting one of his services. In front of all 5 tables he stood there screaming profanity at her and cursing that he was the boss and she needs to get her a$$ in and listen to what he says. The whole staff was taken off tasks listening to what he was saying and then discussing the events that had happened. Now close to 40 minutes in we had our corrected appetizer, but never been asked what we would like for our entree. Other tables started to take notice that no one was getting food. Another table of 2 girls waited for 15 minutes to get their drink order placed. The manager was still on a rant and greeting people with the same introduction that he had no tables for them. No one seemed happy to help, everyone seemed to have nothing but time on their hands. Instead of ordering an entree we asked for the check and made another dinner reservation somewhere else. Never again!
(1)
Kristy N.

I love this place. I have been here for dinner several times and everything that I've ordered has been wonderful. The wine list is very reasonably priced and the service is generally very good. I am a big fan of their onion soup and the roasted chicken salad is perfection. You would never guess that this place is a 4am bar. The latest that I've been there is probably 10pm and they get pretty busy on Friday's after 7:30 er so. If you are in the neighborhood, you can't go wrong with this place.
(5)
Joe B.

I confess, I found this place through Zagat, but allow me to atone by writing this Yelp-exclusive review. This is the classic Chicago bar. Dark woods, white tablecloths, and dim lighting. Patrons at their barstools facing an array of mirrors and expensive Scotch. The amount of true classiness pulsating within was only amplified by the excellent bartender and friendly guests. I'll duck in here whenever I feel like I've been frequenting too many college bars or "Asian fusion" venues.
(4)
David B.

We had a late dinner there recently. I had the swordfish which, for $19, was excellent. Very fresh, tender and nicely grilled. My wife had the steak quesadilla which for only $10 was a steal. The house wine is only $7 for a well poured glass and the Blue Moon on tap for $5.50 is also a bargain. The restaurant is well set up so that you can sit at the bar or the high table area and take in a game, or sit in the more quiet restaurant area. For the money Bijans is one of the best spots in River North.
(4)
Jeannie L.

My sister and I decided to check out Bijan Bistro from recommendations of our fellow Yelpers, thanks guys! The weather was nice so we sat outside. The menu had plenty of options. The service was kind of slow but polite. I ordered the Mac&Cheese with Canadian bacon. The bacon was a little too smoked for my taste, it even made the whole rest of the dish taste like smoked bacon even after I took the bacon out. So, if you don't like bacon or the smokey taste, don't order it with bacon. My sister order the club sandwich with fries. The sandwich seemed a little dry but the homemade chips were delicious! The waitress took what seemed like too long to bring us our bill but it was nice night and we weren't in a rush so we tried not to get to antsy. At the end of our meal there was another dinner making a fuss about a bug in her food so needless to say we hurried out of there so as to not be brought down by the negative and pretentious mood.
(3)
Negin J.

I ordered Grilled Portobello Mushroom Tartine and it was perfect. My partner had Bijan's meatloaf and he liked it. The the portions were huge and the prices were Ok. I made a reservation via opentable.com/bijans-bisâ€¦ as it was a Saturday night and I had read that the place might be crowded and it was. P.S. I ordered escargot based on the reviews but not my fav.
(5)
Denise B.

I've been to Bijan's with my dad a few times, since it's really close to where he lives. Bijan's is somewhat refreshing in this particular part of Chicago because it is reasonably priced and mostly attracts a local crowd. It has a good variety of dishes, and it is a classy, non-bar place that is open late at night. Although there is nothing specifically special about Bijan's, I appreciate them for their quick service, reasonable prices, extended hours, large menu, and attempts at looking kinda fancy with white tablecloths. You go Bijan's!
(4)
Candice G.

The mac and cheese here is freaking amazing. I have not tried anything else yet but I did notice a lot of people also ordering the mac and cheese, so it must be a popular dish. Very filling and tastes awesome. I'll post a pic.
(4)
Erin B.

An establishment that's open till 4 AM on the weekends, and isn't a grease pit!? Bijan's is your place!!! Walked in here thinking it was going to be super fancy, and mega-expensive, and wow was I ever wrong. The decor is gorgeous, although I do have a thing for tiffany-styled lighting. I ordered the special of the night, which was a braised pork roast. Wow, was it good! Talk about ultimate comfort food. MMMMMMMMM. My friend had the rigatoni, which I got to steal a bit of before he gobbled it all up. Wow, that was great too (but I mean, who isn't a sucker for fresh basil in their pasta!)! If I'm ever in the hood late night again, I'm coming here instead of going way out of the way like White Palace, or even worse...McDonald's!
(4)
Sarah M.

Stumbled upon Bijan's on the off-chance with my family after the place we planned to go to let us down. Luckily, everyone was pleased. Plenty of options for a reasonable price. I ordered the chicken breast and thoroughly enjoyed it- it was the most tender chicken I have ever had the pleasure of eating. The spinach was lightly sauteed and the mashed potato was very creamy. Simple food prepared delightfully. The real plus is that the kitchen serves 'til 3 and the bar doesn't kick out until 4. Service is fine and the drink menu was reasonable.
(4)
Eugene H.

love bijans for late night dining can't go wrong good food, atmosphere and people
(4)
Carol K.

I may have just found my new favorite "it's 2:00 in the morning and I am hungry where do I go?" bar. When a friend suggested we drop in here the other night- I kept saying "Where? . . . . .where?" I had driven by this place a million times but never really noticed it's corner location and understated sign. My first clue that it was going to be good was that there were two tables of Chicago police in the place. Cops always know where to go for good food at all hours! This is my kind of place. It has a nice feel and although the ambiance isn't fancy- it suits the place. Wooden tables and chairs some tucked cozily into corners, big windows, friendly staff.. We sat at the bar but the next time I go- I want to sit by the window and just gaze out wondering what all the people are doing up and out at that hour. The menu is varied and changes just a bit for the late night eater. But along with the usual bar fare of burgers and sandwiches, you can get baked brie or grilled calamari or even flatbread pizza. Hmm . . .I wish I hadn't found out about the baked brie- that could be a problem for me as it is in my top 10 list of favorite foods! The service was good- attentive and pleasant and the bartender poured a really good drink. Just the way I like it. So whether you are looking for a bite at lunch, dinner or even late night- stop by Bijan's Bistro. Oh . . .and that woman staring out the window at you? Don't worry. It's just me sitting at my favorite table watching the world go by.
(4)
Mahsa T.

I've had lunch here several times and an early dinner once. My favorite entree is the grilled steak salad with blue cheese, walnuts, and apples. It's deeelish. The outdoor seating area is great in the summertime. However, every single time I've been there, service has absolutely sucked! Even when the restaurant is not full, service has been slow to non-existent. I've had waitresses that disappeared and we had to flag down somebody else for our check. They always seem to be short on staff. So if you want to try the place, by all means go ahead and try it, just don't expect good service.
(2)
stephane B.

I've been there many times, usually because I'm craving the roasted chicken salad, it's delicious!
(4)
Rebecca D.

We love going here because its near work and still open when we get off (till 4!) i loooove the portabella sandwich its soo juicy without being soggy! they have a wine made from black currants soo sweet and juicy too (but in a diff way) i loved it but had to share it with my boyfriend because of that sweetness. awesome late night place, great service, great selection, smallish but well chosen wine list!!! GO!
(5)
Julie N.

Nice atmosphere so it's too bad about the poor customer service and unfriendly servers.
(2)
Bryan S.

I have to officially update my last meal on earth ... I just had their "Naturally roasted chicken half chicken with wilted spinach and roasted potato's". This was THE juiciest roast chicken I have had in my life.The normal complain of roast chicken is that you get a dried up piece of poultry.Not this, it had a pool of au jus that I happily wiped up every morsel with. It was perfectly seasoned (thyme and rosemary were predominant flavors), and a crispy skin. I don't even think I stopped to get air. It was one tasty morsel after the other. I've eaten here once before, the meatloaf is what I got after a recommendation from our doorman "Bengi" at the Hotel Felix, but it wasn't as memorable as this meal. I am a happy man !
(5)
P H.

Perhaps my favorite restaurant in Chicago. The service is outstanding and the quality of the food is excellent. The portions are healthy but not too big and the vibe is really easy. The decor is very tasteful and modern but classic. Great for friends, groups, and dates. Not too good for kids. Definitely an adult eatery.
(5)
Bryan W.

If you live in the neighborhood, you're going to love Bijan's. Place is open late and has rescued many a famished night by serving up hot food when other doors were closed. The host is not named Bijan... but love to think the place is his. We love you Bijan.
(4)
Joseph B.

Bijans has been my regular neighborhood Bistro for five years, even though the host there never remembers me and is always has a cold attitude when i visit. I like food a lot, simple easy menu and i always enjoy it. Seems like there's been some changes here, maybe different owner? I am not sure, but there is a definite unfriendly vibe from both the host and staff.
(3)
Adi M.

Great job.I had super fun! Steak sandwich is awesome. Ralf,the manager is a super fun guy:)
(5)
Sarah B.

Absolute worst dining experience I've had. Disgusted with the customer service, food, and atmosphere. The manager, was in fact, the rudest, most disrespectful person I've dealt with. You would be doing yourself a disservice by going to this restaurant where they tell you eating is like camping.
(1)
Swati B.

Great late night place to eat...one of the few sit down..not so trashy and nasty places that are open til 4am...after partying in the river north/rush and division area, walk over the Bijans...though I will warn you, you will have to wait for a table, especially if you have a large group. Service is pretty fast though, you shouldn't have to wait too long, and their is a full bar so grab a drink while you wait. I love the mac and cheese here, it's absolutely perfect right after a night of boozing..it's pure heaven. Their spinach and artichoke dip is really good too. If those sound fattening, try the asparagus and mushroom omelet...personally I think it needs cheese but it is definitely one of the healthier options. The prices are reasonable and the service is quick. Check it out!
(4)
Niki C.

On a lark, we ended up here for dinner last night. We ordered the Buffala Mozzarella & Chicken Liver Pate on Crostini. The mozz was lovely - just the right amount of olive oil, perfectly grilled crostini, & fresh herb, tomato, & mozz. I understand the pate was also very good. For dinner, I got the Grilled Portabella Mushroom Tartine. The guys ordered the 1/2 Roasted Chicken (w/potatoes) & the Beef Tenderloin. They each commented on how magnificent their meals were. My meal was divine. Again, the portion was excellent & the mix of flavors & textures completely complemented one another. Balsamic roasted onions, goat cheese, arugula, & pesto mayo sandwiched between 4 or so expertly grilled portabellas & the grilled crostini I loved so much from my appetizer. For dessert, the guys both had double espressos while I sampled the cappuccino. We also ordered the Profiterole. It was the perfect ending to a quite lovely meal. I would most definitely recommend Bijan's Bistro to anyone & look forward to going there again.
(5)
Akio S.

Good late night fine dining :) I love a place that serves grilled baby cow of any kind.
(3)
Chuck A.

The food was good BUT The service was terrible. No...it was beyond terrible. The appetizers never arrived; bread and butter never made it to the table
(2)
Daphne L.

I've been going to Bijan's for years, way before it was remodeled into the chic place it is now. It's my favorite place for drinking, dining, being romantic, and relaxing. My husband and I had our first date here 1000 years ago, so it holds a special place in my heart. I was skeptical when they shut down to revamp the joint several years ago, but the end result is a winner. Bijan's is the epitome of cozy and inviting and I love that it's a small place. The menu is full of delicious dishes that are true standouts: my absolute favorite is the shrimp blt with lobster mayo..yum! Their burgers are delicious and they always have tasty specials. If you like brunch they have a great eggs benedict with perfect hollandaise sauce. The best thing about Bijan's is that it's a place you can linger for as long as you like, and you never have to worry about being rushed, no matter how busy it is. Their outdoor dining area is a great place to be on a breezy summer night in Chicago or a Saturday afternoon.
(5)
Gina V.

What a great late night place to eat! Burritos and pizza get old after a while... Steak sandwich with fries: delicious...omelet: delicious
(4)
Jason T.

This a manly bistro! High ceilings with cool woodwork. Friendly staff. Great menu! I enjoyed the BBQ salmon. I am an out of towner that will surly return!
(4)
Ben S.

This is my only 1 star review where I feel satisfied and relieved to get this off my chest. Have been there for lunch 3 times. 2 times on business but this last time was with friends. I remember not enjoying the first 2 times but was there for business and was not really paying attention. This least meal was actually brunch. Oily egg white omelet. Small flat, no flavor. I asked for fruit, had a fly on top. Not kidding. I witnessed the manager watch me show the waiter and she did not flinch. My omelet does not come with a piece of bread. Was dieting at the time so worked out ok but it is hard to pay $15.00 for a 2 egg white omelet and a small bowl of fruit. Outrageously overpriced. Food was an attempt at fancy made by a bunch of guys who should be cooking at a diner. Seriously horrible experience all the way around.
(1)
Erol A.

I've been here over 20 times And every time it gets better and better
(4)
Lenny P.

Food is just ok. Expensive for what it is. I only go because its open late and serves booze until 4am.
(3)
Dan A.

I call it "old reliable". Fairly priced, wide selection, nice bar, and open late. You can take a date, business meeting, or a 2am belly to the bar meal this place will do the trick....I will strongly disagree w my good friend and fellow Yelper Ben who says this place is no good...
(3)
Ck T.

DONT EVER COME HERE !!! RUDEST RESTAURANT IN TOWN !! We were out with our babies on Saturday night out. First we had Pinkberry and thought of trying this restaurant since it is just few steps away from Pinkberry plus they are not too crowded and would be ideal with our babies. When we got there, the hostess was quite reluctant to seat us perhaps due to us dining with babies !!??? Then when we got seated, this supposedly Restaurant manager was extremely rude when we asked for high chair. We asked if we could have a high chair and his answer was " I DONT KNOW " !!! We were stunned by his answer. I gave him a peace of my mind and we walked out of this restaurant ! Totally surprised how we were being treated moreover by the restaurant manager himself ! He don't deserve to work here ! I hope the owner of the restaurant is reading this !! dont even deserve a star !
(1)
Caroline A.

Excellent food. Terrible service. My girlfriend and I came here the other night for a catch up night because it was our old hang out spot 10 years ago! Wow... has the place changed. We started with the grilled shrimp. It was overcooked in my opinion. She had the rigatoni with sausage, which was excellent. I had the grilled steak salad with bleu cheese, apples and walnuts in a balsamic vinaigrette. It was fantastic. For dessert, we had the panna cotta with fresh berries... it was SO good. Our waitress was RUDE. We felt terribly rushed, and she did not come by to check up on us at all. She was not attentive at all, and I had to repeat things several times. I haven't had that bad of service in very long.
(3)
Maralyn O.

I really love Bijan's!! It's a great late night spot for a bite to eat (it's saved me from many a hangover..tee hee). First class all the way..Ralph, the host, is so professional and polite, even with the drunkest of patrons (not me). The food is good, my favorite is the shrimp BLT...yum.
(5)
Mary Z.

Great affordable local place in an otherwise overpriced area of Chicago. Nice tablecloth atmosphere without being fussy,easy to have a conversation. Brunch menu and lunch specials are good choices. Will definitely return.
(4)
Valentina V.

This is place isn't anything amazing but if you want some good food fast, it's a good spot. They usually have outdoor seating which is a big plus. They also make a killer Bloody Mary!
(3)
Erin '.

Classy vibe but still relaxed and comfortable. I've only sat at the bar but the bar staff is top-notch. Very friendly, attentive and excellent pourers! ;) Tasty food and decent prices. Head there earlier in the evening before going out and getting crazy all over the city.
(5)
Garrett C.

I love you, Bijan's Bistro. Would you do me the honor of being my go-to downtown late-night establishment? You're open late, but you stay classy. And you keep your prices reasonable, despite having the appearance, staff, and cuisine of a more expensive restaurant. Your decor and ambiance are unbeatable. All-night diners and the Rock'n'Roll McDonald's can't compare. Your staff is exquisite, friendly, and entertaining. The chefs clearly know what they're doing, from the preparation to the presentation. The wine selection is superb! I want your pork chops in my mouth all the time, Bijan. And by that, I mean -exactly- what you think I mean.
(5)
Wilda W.

Their late-night kitchen was super handy when I was looking for a snacky snack after my arrival from the airport and hotel check-in. Little did I know that Chicago downtown at midnight is almost entirely dead. (What gives? I thought I had left San Diego??) This place saved my stomach! We ordered the portabello mushroom tartine and the wok-seared edamame which were both very intensely flavorful. The server thought we ordered the baked brie which we hadn't but she insisted it was her mistake and said she would be happy to leave it for us on the house. We genuinely didn't want that much food though for this late-night snack so we sent it back. Otherwise it looked really good and I wouldn't have minded a taste. One complaint I had is that they didn't update the prices on their drinks menu. Saw that a glass of Baker's bourbon was only $8.50. Sweet! The bill comes and I had to ask about the near $2 jump in price (now $10.15)--the waitress said she forgot to explain that they raised the price and haven't had the chance to update the menus yet. To me this is not really acceptable. The server should've reminded the patrons when an order is placed if the pricing is incorrectly listed! Other than that I had a very nice high-quality late-night bite here that doesn't consist of greasy tacos (writing again from the San Diego perspective) or fast food drive-thru. I wouldn't mind coming back for a more substantial meal. The atmosphere is really cozy, perfect for a wintry night.
(4)
Anne Marie P.

After a less-than-stellar pizza, we wandered into here on the way back to our hotel. Hoping to find some dessert, we were pleasantly surprised. Bar tables and stool along the window were perfect. The window sill was ideal for my purse and trench. We quickly ordered their molten chocolate cake and banana bread pudding. Both came with pure vanilla bean ice cream. Actually - we couldn't help ourselves and ordered some food as well. He got the cheeseburger and I a bowl of their soup du jour: Italian wedding. Both were exactly what we had expected. Comforting, flavorful, well portioned. The prices here are even more than reasonable for a French bistro in a busy neighborhood. Per J, the bread was 'bouncy' and the butter soft. Decor was simple in rich woods, floor to ceiling windows and a long bar. The host stand is a little misleading if you enter through the door closest to the bar, which many did (including us). Find the covered entry and you are set with Ralph leading you to your next meal. Highly recommend this gem for a non-fussy meal.
(5)
Erin P.

So I may just be one of the most pathetic yelpers out there. I just looked through my bank statements from last year to find out the name of this place. Yup. I did. But in my defense my meal here was when I was visiting, before I became a resident. Once upon a time before I moved to Chicago, I visited to attend a wedding and stayed downtown at the Omni Hotel. Deciding it would be a good idea to have a snack before the open bar at the reception, my boy friend and I found out selves seated at the bar a Bijan deciding on nibbles from an extensive menu. The house marinated olives were very spicy, so spicy that I was surprised it was not noted on the menu, but I enjoyed them. We also shared the baked brie which was paired with honey and olives. It was heaven- so good in fact that I was thinking about it well over a year later and went through some work to find out what it was called! Now that I know the name, who wants to go grab a drink and share some brie?
(4)
Eric G.

I don't know how I've managed to not write a review about Bijan's yet. I love this place. They of course get mad props for being a late night joint, but add to that the great people that work there and the awesome food served?? I've been coming here for probably close to 7 years on and off, but in the past year increasingly more and more. I think I went here 3 times last week. No shame. I work at a hotel, and my friends and I need a place to unwind that isn't a night club or packed sports bar when we get out of work at sometimes 2am. This place gets busy some nights, but I'm always happy to wait by the bar. The service is quick. Kelly, Andrea and the blonde bartender (sorry I can't remember your name)--two thumbs up! Even Ralph (Ralf?) is great. I laughed at the reviews below saying he's mean and whatnot. I've never had a problem with him, and the fact that he's there pretty much every freakin' night... I don't know how he does it! I love the escargot. MMM!
(5)
Stephanie C.

Bijan's is a nice place to eat after a night out- everything here is decent with generous portion sizing. Saw a few famous people dining here also!
(3)
Samantha K.

Hands down the best late night food availible! Been there sober as well and had a great dinner, parents loved it also. GET THE BRIE!
(5)
Andrea R.

There's not many places that serve good food until 4 am so I'm very appreciative of Bijan's, especially when I had a late night craving for grilled calamari about a year ago! Last night I had dinner at Bijan's during normal dinner hours for the first time. The food was just as good as when I've had it after many drinks at the bar. We were 4 very hungry girls and ordered a lot of food- spinach & artichoke appetizer (YUM!), grilled calamari (especially chewy), and then each had an entree of our own (I went with the salmon and was very pleased). My only problem with Bijan's (hence the 3 stars over 4) was our very rude waitress. She only took half of our orders and then walked away. When we called her back to tell her we weren't done ordering she raised her eyebrows at us and said "you are ordering MORE food?". Yes, we were being a little piggish, but I didn't really see a reason to point it out. 20 minutes later she came back over to our table with our water and said "I was going to bring you bread, but didn't think you needed any because of all that food you ordered." When my friend mentioned that we would like some bread she pretty much rolled her eyes at us again. She was pretty rude, but we got a good laugh out of it and I don't think it will stop me from eating at Bijan's in the future because the food is very good, cheap, and you can always get in without waiting too long.
(3)
Faviola C.

Love their beef medallions and spinach/mushroom dish! I also tried my friend's tilapia and while it was good, I've had better. I've been there late afternoon and late evening. Both times they seated me within 10 minutes. It's a small place so you may feel like you're dinning with strangers. Lighting is a bit dim. Great place for a date or with a group of people! Open late!
(4)
Tiffane C.

Bijan's is unparalleled. Anytime you can go to a nice, upscale establishment, order great meatloaf, divine bread pudding and a nice glass of wine at 2 AM, you're in a marvelous place. If you aren't one to be out all night, however, it's just as nice at regular dinner hours. I also love that it isn't uber-expensive. If you're planning to visit any of the area clubs (i.e. Club 720 or SoundBar), make plans to hit up Bijan's after for some late-night munchies. :)
(5)
Thomas R.

I heard great things about this place, lets just say that when i went to see for myself i was quite shocked at how horrible my experience was. I called to make a reservation at 7:30 pm. when i got there i had to wait 10 minutes while watching a group of 5 who walked in after me get sat first. once i was sat i had to wait 8 minutes to get my menu. while asking the server about the special she simply pointed to another mans plate at the table next to mine and said thats it there without explaining anything about it. our table was wet when we sat as well so the owner put very trashy looking white napkins all over the spot in front of where my girlfriend was sitting. the food is good, but the service is appaling and takes away from the experience. id personally rather go to chilli's and thats sad.
(1)
Tam H.

Stays open til 4 in the morning...Nuff said. You can come here when its late and get a great meal. Food is fresh and love the selection of choices for the palate. I have a friend that swears that you must order from the bar. I decided to take him up on it and do just that. I did and I will tell you. The waitstaff knows how to keep you entertained there. Now for a place to stay open until 4 am, you would think this is just a typical breakfast joint like IHOP. NOT!!!! Note to the fellas, you take your lady to Bijan's after a late night out at the bars, well-ah-well-ah! You get the picture. We may be nice to you at 5 am. Not me because I'm a lady at all hours! :) The food is fresh and the staff is great. They have an excellent selection of choices for those that think they are too good for breakfat at 3am. Its reasonably priced and won't break the bank. Enjoy my friends...
(4)
Amy M.

Host- Manager What a joke!! He was rude and has no regard fort customer service!! I decided that I didn't not want to spend one $ in this place with someone so rude. No Thanks!! Take my money elsewhere, like Quartino's.
(1)
Jay M.

I'm back like I left something...just in time for a review of Bijan's...and it goes a little somethin like this...HIT IT! So it was super late and I went there on a recommendation of a friend, who says you can go to Bijan's and get your late-night fix. Food fix, you freaks! So yeah...the ambiance was nicer than 99% of spots that serve food that late (see the Maxwell street stand off Roosevelt for comparison...nuff said). Everyone in there had just come from some sort of social club, so it was loud, people were drunk, but all was good in the hood. Server was cool. Nice lady. We were probably closer to annoying than I ever want to be, but she didnt flinch. (chewing gum) Love ya, sweetheart. (wink) I went with the chicken sandwich, and can I just say...hollaaaaaa! I should have gone in the kitchen and slapped the taste out the cook's mouth for putting together a sandwich that good. The seasoning was ridiculous! Its somethin that you need to have( ...cause when she leave yo ass...she gon leave with half...). So check it: its ya boy, Jay M., reporting live from Bijan's Bistro, intersection of State and Erie...where you always save more money!...shit wrong commerical.... ...they put on for their city! Hollar at em... good talk.
(4)
Jessica K.

Great late night place, but not the kind of place you would want to show up wasted at 2 am in the morning. One of the only places downtown where you can find a FULL menu at 1:00am in the morning. Their entrees are surprisingly affordable considering how nice the place looks. Typical bistro menu and MORE. I would recommend grabbing a burger and fries for lunch. French fries are HUGE and taste amazing. Their salads are pretty refreshing if your craving something healthy. Great place to have drinks with friends. They have an awesome wine menu and their appetizers are my favorite. I would recommend Bruschetta of Vine Ripe Tomato & Basil or Buffala Mozzarella. As for wine, I suggest trying out their New Harbor Sauvignon Blanc. If you live or work nearby, Bijan has a carryout menu too. Service is great. Waiters know what they are doing and the owner is pretty involved with serving. I used to go all the time for Lunch, my 2nd time there the owner remembered my name ..which is always nice :)
(5)
Escape C.

I really like this place!! The food is just good down home comfort style cooking. I really love the baked brie, yummy!! The menu used to change seasonally, but doesn't seem to as much anymore. Regardless, it always has something for everyone!! Also they are open reeeeal late, so always good for a late night snack of something better then burritos or pizza!!
(5)
Michele M.

LOVE IT for brunch. Never a line, can sit outside on sidewalk in the summer. Host is also the owner and is always there. Delicious breakfast food. Great bloodies and absolutely try the bananas foster waffle for your breakfast 'dessert' if you still have room! Great to share for the table.
(5)
Vinny N.

I wish I found this place sooner in my Chicago life. I've been hunting for a local late night place. Excellent value, food is well prepared, B- Service. indifferent but adequate service from our waitress. I like to be left alone so not a problem. The host was a little too surly for my taste. really off-putting and unfriendly. If you get him you'll notice it. A Salmon. It comes with Barbeque sauce and I can't imagine why. Ask for it on the side and leave it there. Its already well seasoned, great mashed potatoes, a couple of onion rings and a spot of spinach. nice portion size. B+ Guacomole and Chips. Can't go wrong here if you like your guac and chips. A- Banana Bread Pudding. I could eat this all night long A Decor. Cozy and upscale, great lighting, not loud. The regulatory TV sets playing sports are perched by the bar up near the ceiling. They weren't visible from my table; nice!
(4)
Nancy V.

Bijan's is a great neighborhood constant. Had a delicious brunch last Sunday with an out of town guest. The Eggs Benedict was perfect. Service was attentive & friendly. So glad it's around the corner for me!
(4)
Ryan I.

A great find! Open til 4am everyday.. and with quite an array of food on their late night menu.. plus a wine menu and full bar, you can't go wrong. The food is not your typical late night after the bar "drunk food" (aka the Rock 'n Roll McDonalds down the block). I have been there twice in one week and had great food both times.. highly recommend the smoked salmon tartine. The service was very good, especially the older maitre d. Had a good laugh at him making jokes and constantly running around the bar and restaurant (he managed to seat us quickly both times, although it was quite busy. Good vibe in the restaurant, definitely will be coming back here
(5)
anup c.

Wonderful late night spot right across from the Dana Hotel. The great thing is that they serve delicious food and alcohol until 4am! The portobello mushroom tartine with goat cheese is delicious. The main drawback is that at 2am when bars get out, the wait can be half-hour for a table -- but there's pretty big bar area to spend the time. Went here two nights in a row and had great service both times. The old guy with grey hair (owner?manager?) who seems to run the place is entertaining to watch. Highly recommended for late night quality food... Not too many places serving escargots at 3am!
(5)
J P.

I stumbled in here around 2am when Pops closed and was pretty buzzin and the food was not your typical drunk food but it was SO delicious. I had the mac and cheese with the tiny bacon bits...I don't even eat Bacon, But I did with this dish and it was SO delicious. I even tried to recreate it at home with turkey bacon, it was not the same, not as creamy and ooey gooey. I'll just have to go back there! If I'm ever out in the city, I'll try to remember Bijan's for some good 3am grub!
(5)
Gia A.

I've literally NEVER experienced worse service in my entire life. This place wasn't even filled to capacity and it seemed like all of the workers were having mental breakdowns. The host was so incredibly rude that the only response to his barks that I could muster were slow, judgmental blinks of disbelief. It's a shame, because the food looked absolutely delicious - ended up just ordering an appetizer and cocktails, but was so put off by the service that I'll probably never go back.
(1)
arielle g.

I was in Chicago for work for a week by myself... it was my last night there so I asked the concierge at my hotel to recommend a place that would have some outdoor seating and not be too casual but not too fancy. I took her suggestion and off I went. Boy was I HAPPY!! The patio was perfect for watching people walk around, my waitress was friendly, and the tomato mozzarella appetizer was the BEST I've EVER HAD. I don't know if it was the buffalo mozzarella, the tomatoes, the olive oil sauce, the crispinis, or what but it was sooo good.
(4)
Abigail S.

Oh bijan's we love you so much we are drafting this review from our table over our delish banana's foster....everytime we come here we have a top notch experience. We enjoy your warm atmosphere, your wonderful food and always, your funny and charming matre d. Big love to our 'first date spot', and the scene of many more dates to come!
(5)
Rosa K.

I LOOOOOVE THIS PLACE! Good food, good desserts, good upscale bar with a decent whiskey selection, AND OPEN RIDICULOUSLY LATE. I Love being able to eat well when I get late night cravings and not having to resort to fast food and Chinatown! This is definitely my favorite new find.
(5)
Barrie S.

This used to be my neighborhood place when I lived near by... the best burgers and mashed potatoes that I've had - ever. I get things well done, and the burger was still juicy and flavorful. The atmosphere is beautiful and the presentation of food is far beyond the pricing.
(4)
Zuri B.

Bijans' Bistro is deff my favorite place to eat in Chicago. I don't know how to describe it. It's simply the lowest priced high end bistro in Chicago's River North/Gold Coast neighborhood. It's open until 4am everyday (that alone makes it special) and the portions are great! Conveniently located on State and Erie, there's always parking easy to find. I go there on dates, with the guys or by myself. One of the best Chicago has to offer...
(5)
Phil G.

My wife and I live right around the corner, so Bijan's is our second kitchen! Always friendly, always good. Great chef, great help. Secret weapon: Rolf!
(4)
Bradley S.

Partner and I dined here last night before we saw Wicked. We arrived about 6PM and were seated right away. I ordered a martini; they must have an ultra-minimalist mixologist as there were no olives, no twist, no onion, just a plain class filled with a clear liquid. Each of us ordered the French Onion soup to start. Said soup arrived in just a few minutes; I had barely started my martini. The soup was delicious, the cheese extra stringy. I had just placed my spoon down having finished mine, Partner was not quite finished, when our entrees arrived. I had ordered the medallions of beef tenderloin medium rare. Partner asked for the fillet medium well. My tenderloin was accompanied by mashed potatoes and a garlicky portable mushroom-spinach side. Partner's came with mashed potatoes and asparagus. The food is very good, easily four stars. I had banana bread pudding and Partner had their take on Bananas Foster. The desserts were excellent, again, easily four stars. We each finished with a glass of Port. So "why?" you ask, only three stars. Service. We felt, from the time we arrived that they didn't want us there and were rushing us through. We had given ourselves plenty of time for a leisurely dinner before the theatre but we constantly felt pressured to pick up the pace.
(3)
katie n.

I absolutely love, love, love Bijan's. This River North bar is one of my late night favorites. A mature, diverse crowd dines and sips cocktails until 4 AM seven days a week. Dim lights and quiet, candlelit tables create a calm, romantic atmosphere. A separate bar and cocktail seating are great for stopping in for a quick nightcap. The servers are friendly and attentive, and the charismatic owner walks around the bistro every night, greeting and checking upon patrons to ensure they're enjoying themselves. Outdoor seating during the summer is another nice touch. Finally, the food is tasty and the drinks are average priced, but VERY well made. A piece of advice: try the burger and the baked brie appetizer.
(5)
Christopher F.

Consistantly great food & great service. The "open till 4am / 365" is definitely a nice touch. Will continuously be our late night (post bar) retreat. Mac & Cheese is deadly. Side note (if you haven't yet) try the Dragon Bleu vodka.
(4)
Jeff S.

Always super consistent. Great place to eat after a night of drinking. The Mac n Cheese here is very decadent.
(4)
Richa A.

Yum! Lots of options to choose from. As starters, we ordered chips & guac and spinach artichoke dip, and I ordered a baby spinach salad. The guacamole was fresh and delicious. The spinach artichoke dip was so-so in my opinion, but still good. My salad (I know, a salad) really blew me away. It came with slices of apples, blue cheese chunks, and sweet pecans. The pecans were *delicious*. The menu says 'baby' but this was a decent-sized salad! Service here was a bit lacking.
(4)
Lyndsay G.

I frequent this place often as my parents live above this restaurant. The Artichoke Spinach Dip and the Salmon are both delicious. The owner is always there, meeting and greeting the crowded main floor. Outdoors is fun for people watching, and down the street from Berry Chill, which I've only heard good things. The martinis are strong and the dress is casual, also good for late night munchies. Solid place.
(4)
Ginger C.

Love Bijan's! One of my favorite week night haunts. Calamari is the bomb & nice pinot by the glass selections. I do biz mtgs here often!
(5)
Natalie P.

Was staying nearby at the Cass Hotel, and found ourselves here two nights in a row after everyone else closed fairly early on Monday/ Tuesday nights. We enjoyed several great appetizers sitting at the bar, and some delicious cocktails. Everything was reasonably priced for a downtown establishment. Definitely look this place up if you need a late night bite or drink!
(4)
Seema A.

Best meatloaf in the city!
(5)
Michael B.

Great restaurant to attend if you are in the River North area and want a good selection of American fare. It has a pleasant lounge-like decorum with a few flat-screen TVs as well as outdoor dining. Our waitress was from Romania, very friendly. Turns out, a number of the wait staff were foreign (literally from another country with an obvious accent) on the night my friend and I ate there. It was relatively early on a Friday, didn't need a reservation and were seated immediately. Both my friend and I agreed that the menu had plenty to choose from. The food was generally good, but a bit too salty. The prices aren't any more or less than surrounding restaurants. Overall a good stop, but nothing that will really knock your socks off.
(3)
Rob J.

Had lunch here back in April and was lucky enough to sit outside and enjoy one of Chicago's first warm days. Seriously it doesn't get warm until May, really? Sometimes I can't believe I moved here from SF. Good food, good beer, good patio.
(4)
Rocky B.

I loved this place. Went here for dinner on Friday night. I showed up early and waited for my husband in the cozy bar area with a nice glass of wine. The restaurant is cute and relaxing and it was just nice to sit in such a laid back atmosphere while looking out the window at life just rushing by. When my husband showed up we moved to a table. We had our pick as it was still pretty early for dinner. It was hard to pick from the menu as they had so many tasty looking things to choose from. We were started out with a nice warm basket of bread and butter. I decided to go with the French Onion Soup...always my pick when I see it on a menu, and I also had the Herbed Baked Half Chicken. My husband got the French Onion Soup, copycat, and the Shrimp BLT. Besides burning the skin off the top of my mouth the French Onion Soup was delish, not as good as my brother makes it but still very tasty. At first I thought my chicken might have been a tad overcooked and bland but as I started digging into it more and more it was actually just right. The Shrimp BLT....yum!! I enjoyed another glass of wine and we split a Banana's Foster for dessert. Service a little spotty but friendly and the Host was very sweet. Bijan Bistro is definitely a keeper in my book.
(4)
Lesley S.

Kind of overpriced for what it is- although I'm still not exactly sure what it is. The french onion soup was good, the tomato onion salad was decent- my boyfriend's beef tenderloin chunks were pretty good but close to $30 which you could get a whole steak for elsewhere. The inside is nice, somewhat small, but large enough to fit a decent sized bar. It's more of a restaurant than a bar, but I'm confused by the fact that it's open until 4 am. I guess if you aren't a fan of late-night diners then I'd give Bijan's a try.
(3)
Ruth H.

I ate at Bijan's a couple of years ago.. and just recently went back there. I thoroughly enjoyed it in Bijan's. It's one of the few restaurants that I have been to in Chicago where there is barely any wait. At other restaurants, it's usually an hour or more, before you could get seated even with a reservation. This time I ordered the herb roasted tilapia, which was delicious. The meat of the tilapia was nice, firm and fell up in nice whole pieces. (In other places, the other tilapia is usually mushy.) My favorite item on the dish was the grilled tomatoes, because they added a bit of sweetness and acidity to the dish. Good stuff! Even though, I didn't have dessert this time, I remember the last time I was there I had their bananas foster which was great! It's always nice to have a couple of flat screens in the restaurant, so you can keep up with your NCAA bracket. I highly recommend Bijan's.
(4)
Andrew Y.

Bijan...man..bijan...its 3am...where in the world can i get some real food....o yea..bijan..its open 365 days a year....this place is awesome..bottom line... i have been here probably 15-20 times in my life...i have never ordered anything except the rigatoni and sausage as my buddy below my review states....that is all i eat from this place and there is no reason to get anything else..1am...rigatoni and sausage..4am...rigatoni and sausage...its awesome... this place is full of drunk chicks and dudes that are essentially passing up sex for eating...its awesome...cause after you eat here..you are going straight to bed..lights out....the menu is all over the place..im sure someone either drunk or high picked out the items to serve... please show up here after the bars..you will not be disappointed with top notch service to the drunkest people in chicago...thank you bijan..thank you
(4)
Edward P.

Really good brunch served here. New menu items appearing for St. Patrick's day which scored highly as they had authentic corned beef and cabbage on offer. Great French Martinis to wash it all down with too and soccer playing in the background for an authentic French cafe feel. Well worth a visit and well priced for the location.
(4)
Stephen G.

This place has plenty of detailed reviews so just adding information. Bijan's Bistro is on happy hour lists... to be clear... the do not have any happy hour discount specials. I went there at 5:15pm on a Monday and asked if they had any, a firm "no" was given. I'm budget traveling these days. Anyway, I liked the place, great location and nice. I decided to give it a minor order. A glass of wine starts at $7, and the escargot was good appetizer.
(4)
Jenn E.

On our first morning in town we were searching for a place to eat breakfast. It was a Sunday morning, so we knew that places would be crowded, but we stumbled upon this place and were seated promptly, so we thought it was a good omen. Boy were we wrong! We sat for about 10 minutes before anyone even acknowledged us, even though the tables all around us were full and had waitresses coming by every few minutes. When our waitress finally did come by, she spoke very little English and was not very friendly. We placed our order, then we sat and waited...and waited...and waited. Over 10 minutes had passes yet again, and I still had not received the coffee that I ordered. During that time, a guy sat at the table behind us, after he too waited 10 minutes without the acknowledgement of the server, he just got up and left! Our food finally came out. I got the brioche french toast with bacon. It was decent, I mean french toast is pretty basic, but some of the pieces were a bit undercooked and therefore mushy. The bacon was crispy, so I guess that was the upside of the plate. My sister is a huge eggs benedict fan, and the reason we finally decided to try this place was because it was on the menu. She cut into her egg and they were completely overcooked, they were basically hard-boiled! Since our waitress was still MIA, we flagged down the manager, his response was to go and get the waitress. She took the plate away, and returned with a new one. Well this time the eggs were undercooked!! By this time we were just frustrated and wanted to get out of there, so my sister just ate around the undercooked parts and crossed her fingers that she wouldn't get sick. The place was very busy, so maybe we just had bad luck, but a restaurant should expect to busy for Sunday brunch and staff accordingly!
(1)
Dan C.

I went here with a friend that abso-frikkin-ly loves this place. From the outside, it is hard to tell what the fuss is all about. But inside is where the magic happens. The service is good, they have a pretty good late night menu, and they don't roll their eyes when you show up at 1:30 or 2am looking for dinner. If you go, you have to try the rigatoni in a ground sausage tomato sauce. It is absolutely redonkulous. Oh, BTW, the prices are reasonable and they have a decent wine list.
(3)
Cesar N.

Great location, delicious food, top notch. Love it.
(5)
Shannon B.

*Pro: It's open way past last call at the bars. *Con: The food is overpriced for the quality. *Pro: They carry a nice beer selection. *Con: Their bread is dry. *Pro: People watching--the weird-ass crowds that roll in (from sloppy bachelorette parties to bling-ed out wannabe rappers to vegan hipsters to drunk post-prom high school kids, and everyone in between) are fascinating. *Con: The above-mentioned crowds that roll in can also be viewed as a "con." I also had a bitchy server. *Pro: Wonderful martinis. Overall: Another one of those places where the food is overpriced for the quality, but the booze is great. A good place to end the night, but not a destination in itself.
(3)
Keziah C.

This a great late night place for good food especially after a late night, and great people watching place. ;)
(3)
J U.

Let me preface this by saying, I give the food 4 stars! Bijan's offers an excellent menu and it was all delicious. Now for the 3 star part: the service. I had reservations for a large group of 18 for my bf's birthday and the restaurant was great about accommodating us. When my party arrived for our 9 o'clock reservation, we were told part of our table wasn't ready yet. Ok, no problem, this happens. However, once 9:15p hit, I went to speak to the manager. He looked almost annoyed that I was asking the status of our table. He told me there were some diners who had been there since six using a part of our table and we'd just have to wait. Finally, by 9:38p we were seated, but there were never any apologies made by the staff for our wait. We also brought our own ice cream cake and our waitress was very nice to put it in the freezer for us during the meal. But later, she did inform me that for the kitchen to cut & plate the cake for us, management would charge a plating fee. What?! Like, for a 40 minute wait after our party's reservation, you can't comp a plating fee as some sort of service recovery?? In the end, I just asked for the cake to be brought to the table for me to cut it myself. Just to be clear, the wait staff were friendly, but the management could use a bit more training.
(3)
Tiff W.

Watermelon martini: delicious Portabello mushroom tartine: EVEN MORE DELICIOUS Plus they make their own potato chips! It's a convenient place to meet up with people for lunch/dinner without going to the usuals (ie Quartino) Like others say, the service leaves little to be desired, but the food and drinks are good...I'll be back
(4)
Dnyce E.

Great place to have a solid meal after a night of friends,drinks and basically anything else, although the later it gets the harder it is for a table' place is open till 3AM.
(3)
Heather H.

Love Bijan! Great place for dessert, dinner, or just a drink. Classy atmosphere and good service. Favorite dish is the Tilapia and roasted potatoes.
(5)
IAmAngelic I.

I enjoyed Bijan.... The food/drinks were average. If your looking for a late night spot, give it a try. Leave your expectations at home O_O
(2)
Lin S.

A group of my friends went to Bijan's last Sunday which was one of the worst dining experiences I have ever had. The decor was nice and maybe for a late night place it would be OK, but for a Sunday birthday dinner this place was awful. Our waitress, Simona, was the worst server I have ever had. She took 15 minutes to get to our table to introduce herself, gave us dirty looks when we asked for more bread, and then talked about us to other waitresses right in front of our table. It was so obvious and immature. When our check came 20% gratuity was already included....no wonder she was so rude. Having previous experience as a server, I appreciate good servers and this one was a rude snob. Worst experience mostly because of the service, but the food was nothing to rave about either. With so many other great places in the city, don't waste time or money here
(1)
Candace J.

My husband and I have been going to Bijan's Bistro for years and I realized I haven't "yelped" it before! I must correct this oversight as it's one of our favorite spots! We love the ambiance, the food, the late night dining and especially the charming host, Ralf Boettger, who we've known for years as well. He makes everyone feel like family just like he did last night when we both needed to lift our spirits and see a friendly face. I highly recommend this beloved Chicago dining spot that feels like home to us.
(5)
Eleana J.

My friends and I came to enjoy a meal after a day out on the boat. There aren't many people in the restaurant. We are talking and enjoying ourselves. Laughing and catching up. The manager Nino comes over and shhssed us and told us to be quiet because other patrons are here. He was extremely disrespectful and rude to us and walk away without a care in the world. I would never eat at this place where a manager disrespects its patrons. nEVER EAT HERE because the manage NINO doesn't know how to treat patrons. The wait staff was great.
(1)
John S.

I was happy that there was a full restaurant nearby to eat but mostly an overall disappointment. Arrived at 140am but was busy and had to wait for table. The host didn't greet us and had to track him down. The host didn't give us a wait time and just told us to "wait at the bar." Waited for approximately 30 minutes when finally seated. We ordered the spinach and artichoke dip as an appetizer and a chicken sandwich and a Cajun chicken pasta. The artichoke dip itself was overcooked and hard. Several areas were so hardened that it couldn't be eaten. The chips server with the dip were stale and mushy and have been exposed to humidity for some time. The chicken sandwich was bland, very dry, and had no seasoning. Heavy charcoal-like taste on the meat indicating the grill hadn't been cleaned before cooking. The pasta was "Cajun" but also had no spice to it. The pasta was chewy (undercooked) the the pasta almost looked like soup. Our waitress was good but obviously overworked due to understaffed servers. Overall I wouldn't recommend eating here for the prices they charge.
(2)
Belle L.

Happy that they are open till 4 am. Hit and Miss on dish flavors. Dishes are shareable with appropriate pricing. BAKED BRIE ($8) -- serves 2+ unless you love Brie that much. Fresh fruit compliments Brie and the almond adds an edgy crunch. ESCARGOT ($10) -- skip it. It's in a black baking dish that looks like asphalt. No flavor. TRADITIONAL CAESAR ($11) -- skip it. Serves 2+. The dressing flavor may be clean but it's a notch above no taste. Lettuce is not as crunchy as it should be. FRENCH ONION SOUP ($6) -- a okay. Excellent value. Good cheese. Balance of bread and onions. Broth is a tad sweet. BREAKFAST MENU -- starts after midnight. Yay! SERVICE -- horrid. No offer of coat check. Table clean up is slow. Then, waiter was missing. TABLE SETUP -- the middle section is very close that you can hear and comment on the other table's topic. Best to sit near window. FREE STREER PARKING -- after midnight.
(3)
Mike M.

Every now and then you run into a restaurant by chance and convenience, and come away from it knowing why you had passed by it for years and never stopped in, it's because your food radar told you it was nothing special and it turned out to be nothing special. Chili's across the street would have been a more novel choice. But the food was good and service as well.
(3)
Marin H.

If I could give 0 stars I would. My friends and I stopped in for a bite after a day on the lake (as part of a mini-reunion weekend). While we were catching up, laughing, and enjoying rehashing some great memories, the manager Nino comes over and actually "shushes" us because "of other patrons". Problem is, the spot was quite empty! This completely put a damper on a fun afternoon. We paid our bill and left ASAP. Don't come here if you want to have fun or even laugh while eating. It's a joy kill.
(1)
Christine C.

We took the red eye flight into Chicago and were starving. Guess who was open at 0200?! Awesome food, great service. A local bartender told us about this place when we got there after the kitchen closed. I got an open-faced portabello sandwich with goat cheese and a Stella Artois; she got a cobb salad. Delicious. My sandwich was bigger than I had anticipated and she kept raving about her salad. We were so stoked to not be eating in a bar or a fast food joint. Not that there wasn't anyone drunk in there; there was a table of baby boomers who were loudly sloshed. But still: Cloth tablecloths and gourmet food at 2am? Thank you for being walking distance from our hotel Bijan's Bistro. (And thank YOU nameless bartender!)
(5)
Richard J.

Very disappointed with our food and I am no foodie. We ordered delivery. I ordered chicken vegetable soup and what I received was vegetable soup that tasted worse than any canned vegetable soup I have ever had. The fried calamari was pretty good but the dipping sauce tasted like ketchup and barbecue sauce and so that was disappointing and kinda ruined the meal. They didn't even give lemons. The two other sides we got were good but not at all worth the prices they charge.
(1)
Marcie M.

Girls trip brunch stop. I love walking to breakfast....it is always nice when it's 50 degrees out as well -- brisk and beautiful in Chicago. We were seated right away and our service was good. I had crab cake benedict and it was good. It was pretty heavy so I couldn't finish it but I liked it. I also got a latte and it was well made, with just the right amount of foam and espresso -- great balanced morning starter. Overall -- I realize this review is boring, but it's a solid brunch location. I would give it another go but try something else that is slightly lighter.
(3)
Bob M.

We were looking for a place right near the Dana Hotel. We decided on this one because we like trying new places (And many of the places in the area were chain restaurants). The place was a cute little gem! The food was excellent and was very reasonable! I tried the Greek chicken special, which was full of flavor! The staff was nice and I would recommend it! I did see it is known for breakfast, so I will definitely go back and give it a try!
(4)
Karma K.

I think every city should have a restaurant like Bijan's. It's affordable, open late and their menu is varied. I first started going here when they were located in their original location. First time here I swear I don't remember much, yep it's true Karma had her drunk on. Alas, I do remember digging whatever I ate enough to go back the next day for lunch. It's open til 4:00 a.m. so think about it...you are drunk and need to choose between a Golden Nugget, American Submarine or Bijan's Bistro. Ya, you can thank me when you are sober. Fast forward to many years later and I am much more refined. Ha, no I'm not. I just felt like saying that. This is one of my to to go restaurants with my hubs or girlfriends or sisters. I seldom sway from the following: Esgargots to start; buttery and delish; French onion soup (so cheesy) or the iceberg wedge; for entree, either the shrimp BLT or filet with blue cheese. Their fries are great too. If you have Bistro in your name you better have some darn good pommes frites! Are there better restaurants in Chicago? Hell yeah but Bijan's is a old favorite of mine! Are their cooler and trendier restaurants in the same vicinity. Yep! Is this a hipster place? Uh, no. Do beautiful people eat here? Depends if you have your beer goggles on. I don't care, I like it for what it is and hope it sticks around for a long, long time.
(4)
Ashlee H.

One of my favorite places in the city. Solid food menu, open late, and one of the best scotch selections in the area. It's a great post theater dinner, and I bring my out-of-town family here, because everyone can find something on the menu. Also, the maÃ®tre d' is awesome. A great gem hidden in River North!
(5)
Rinny K.

This place really is perfect for a late night. I am not impressed with the lemon drop martini. It taste like water down lemon. I definitely would not recommend the escargots They did not season the escargots. However the steak and eggs was perfect. The seasoning was nicely done and the steak was nice and tender. This place is still packed at 130 AM.
(3)
Stephanie H.

Fantastic late night choice. I really miss it.. escargot, garlic, fresh cut potato "chips".. the ultimate late night nosh session post oops-I-forgot-dinner drinking session.
(5)
Norm J.

Bijan's will always be one of my favorite spots in Chicago because it was the first place I ate at when I moved to Chicago. My flight was delayed like 4 hours and by time I arrived here in Chicago it was 10:52p.m, 6 degrees and the reservations for dinner at Carmine's my friends had made for my welcome dinner were long gone. After making it to my condo downtown my friends took me to one of the few eating establishments still open at 11:45p.m and that place was Bijan's Bistro. I remember the food being really good, especially for that time of night, but more importantly the service was top notch. The waiter even gave me a free beer and dessert as a welcome to Chicago gift. Over the years I have visited Bijan's on numerous occasions for brunch, lunch, dinner and late night snacks after partying it up at Y Bar (is that place still around), Visions (now called Palladium I believe) or one of the many bars on Clark up in Wrigleyville. No matter what time of day I've gone there the food and service has always been stellar. Also, the outdoor seating is nice in the summer time, just try to get a table closer to the restaurant wall so the randoms and tourist walking pass can't stare at you as you stuff your face. Starters -Escargots -Baked Brie Sandwiches -Shrimp BLT -Bijan's Roasted Meatloaf Entrees -Macaroni and Cheese with bacon Dessert -Warm Banana Bread Pudding
(4)
Erika K.

Used to love coming here after a drunk night out. Not since today, they denied my friends ID and then wouldn't serve the rest of us (all legit IDs). Doesn't matter I guess, hostess wouldn't seat us after one ID got denied because it was out of state and the bartender did not recognize it. Sorry your bartenders are not aware of current IDs, maybe order new staff?
(1)
Felicia E.

It wasn't the food. The food was pretty good. It wasn't the wait staff, they were nice and attentative. The reason for this place to get 0 stars is the horrible manager. My friends and I were having a great time laughing and talking, when the manager came over and rudely told us to be quiet....well that brought our whole fun time to a stop. And although other patrons, which are few, are in here being louder than us, we were singled out. I will never spend my money here again.
(1)
Diana G.

Ordered a grilled chicken Cesar salad but to me the chicken tasted STALE. Service was very slow, food mediocre and over priced for what you receive. I will not be back. The location is nice, staff not that friendly and food below average. Go elsewhere if you expect good service and tasty bites. You won't find it here at this sub par restaurant.
(1)
Susan C.

I went here with some friends, my sister and cousin to celebrate a friend's birthday. We made reservations and when we got there we still had to wait. We waited for 45 minutes and on top of it they weren't sure which table we were suppose to sit in. The food was ok but the waitress we had wasn't that attentive to us. We had to call her several times to ask for things. So I wouldn't go back to this place because of the service and the long wait even after we made reservations.
(2)
Rohan D.

The Chief of Staff likes to come here with her good friend Sarah, dating back to when they were taking history grad school classes together. It's not really grad-school-student-budget-friendly, unless your husband works full time and doesn't question your recreational wine consumption. They were careful to not describe this as a "French" restaurant, but they did say, if it were a French restaurant, it would be pretty reasonable in terms of price for quality. What an odd way to put things, even for history graduate students exposed to too much postmodernist analyses. They warned me to not ask the waitstaff about the place being a French restaurant, which I think they knew meant that I would ask. I'm predictable that way. The waitress wasn't surprised when I asked if it was a French restaurant, she launched into what seemed to be a well prepared, rehearsed disclaimer, in spite of my objections that it's called a bistro, and although they serve a pretty good escargot, an even better baked brie, that they are most certainly "not a French restaurant." So peculiar. As much as for the food quality (pretty good), and the atmosphere (elegant, comfortable), I've been back to ask (every time) if they are a French restaurant. Different servers have the same well practiced denial, as a lawyer friend put it, 'I think the witnesses were coached." One time the owner came by and he was actually a little irate, he was very adamant about his establishment, his BISTRO, not being French. So strange. Well at any rate, if this were a French restaurant, the prices would be pretty good, and the French items on the menu are all pretty well prepared. Since it's not a French restaurant, then the prices are slightly high, and still, I would stick with the French parts of the menu, those are their best dishes. We've only come here in the afternoon, when the atmosphere is friendly and relaxing, the service has always been good at this time of day. Even if you ask annoying questions, the waitstaff has always been accurate and polite. There's a good selection of wine and after-dinner drinks (almost as if it's a French restaurant). Don't be irritating like me, don't ask the servers whether it's a French restaurant (it's not, but they have escargot and French onion soup), I'm trained to ask annoying questions, I'm a sociologist.
(4)

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Address : 663 N State St
Chicago, IL, 60654
Phone (312) 202-1904
Website https://www.bijansbistrochicago.com/
Click To Get Directions

Opening Hours

Mon :8:30 am - 4:00pm

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Bijan’s Bistro

663 N State St, Chicago, IL, 60654

Bijan’s Bistro Menu

Soup and Salad

Sandwiches

Entrees

Sides

Late Night - Appetizers

Late Night - Soups and Salads

Late Night - Sandwiches

AM Late Night - Entrees

Late Night - Desserts

Late Night - Beverages

Healthy Meal suggestions for Bijan’s Bistro

Soup and Salad

Sandwiches

Entrees

Sides

Late Night - Appetizers

Late Night - Soups and Salads

Late Night - Sandwiches

AM Late Night - Entrees

Late Night - Desserts

Late Night - Beverages

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