Dimaggio’s Pizza
100 April Ave, Carmi, IL, 62821
Dimaggio’s Pizza Menu
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Visit below restaurant in Carmi for healthy meals suggestion.
Visit below restaurant in Carmi for healthy meals suggestion.
Visit below restaurant in Carmi for healthy meals suggestion.
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Address :
100 April Ave
Carmi, IL, 62821 - Phone (618) 382-8912
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Matt T.
Beth W.. I'm gonna start by saying you are a freaking idiot and clearly don't know anything about pizza. Dimaggios has been around for 40 years. The crust is not pre made or frozen. The dough is made fresh everyday then rolled out to order. It is a harder type crust because it's Sicilian brink oven pizza and it is suppose to be like that! Unlike your terrible chain college pizza you are used to eating every topping on a DiMaggio pizza is fresh with the exception of few toppings. Again they have been around and doing extremely well for 40 years so I'm sure they have the temperature of their ovens down pat. So before you bash something on yelp you should get your facts straight. Enjoy your dominos and pizza hut pizza!
(5)Beth W.
I've never had DiMaggio's but heard it was good. I guess maybe I'm spoiled from living in a college town, because I thought it was pretty gross. The crust was like cardboard--zero bubbles like you get with a hand tossed crust. It was kind of like frozen pizza crust and was perfectly round, so I'm betting they buy it pre-made. The sauce is bright red and way too sweet. This was several steps away from ever being tomatoes--there was none of the flavor or spices you normally get in pizza sauce. The mushrooms were straight out of a can. Ew. The thing that bugged me most and prevented me from eating more than my two original small pieces was the fact that they put chunks of raw bacon on top of the pizza before cooking it. It was still WAY too squishy to eat. And I don't think they are cooking the pizzas in a high temp pizza oven. They just didn't have the right texture or caramelization. On a good note, there was a ton of cheese. And the sweet tea was good. My brother-in-law was hoping for a beer with his pizza but only soda and tea are served here. We ordered an Italian salad and had to search for the meat and cheese in it. The salads did have sliced radishes, which is nice, and the blue cheese dressing was really good. I wouldn't come back here.
(2)Adam C.
One of the best pizza joints in all of Illinois. I consider myself a bit of a pizza connoisseur, and this place will forever be in my top 3. For starters, the place is ran by two Italian brothers, so the authenticity is there. The signature crust is hand tossed, which comes out to be twice as thick as a St. Louis style pizza. They do offer thick crust and deep dish, but if you want the real experience, go traditional. The pizza is very filling and I've never heard of anyone not enjoying it. If you don't want pizza, they have a wide selection of pasta, sandwiches, and salads.
(5)A·non·y·mous P.
Eh we were hungry and the lasagna and sml pizza was ordered. Our family was traveling for about 6 hrs and stopped at this place for food. My kid was 6 at the time and he LOVES pizza like any other kid. He was forced to finish his food since there wasn't going to be another stop (really bad for a pizza lover diff when the kid will eat and like the tostinos sml frozen pizza that you can get for 1.00) The lasagna and pizza were covered in this bright sugary tomato sauce, best way to describe it was as if you sprinkled sugar all over your food. No spice.
(2)Candace M.
This is some of the best pizza in Southern Illinois. I'm very picky about pizza having grown up in Chicago with stellar pizza joints on every corner. The service was great too.
(5)Brandon C.
This place is such a gem in such a small town. The food is pretty much authentic with little to no cut corners. There is not only pizza but also the menu includes pasta and subs. The "old bread sticks" are unique. The pizza sauce is sweet which is great. The crust is home made and characteristically thin topped with a great pizza sauce and freshly graded cheese.
(5)Brent B.
Some of the best pizza around. If traveling through Illinois, it is worth the detour.
(5)Curt E.
We happened to be in the area for lunch the other day, yelped and this placed popped up as highly rated. We stepped in and sat down and was promptly greeted by our lovely waitress who took our drink orders and gave us some time to browse the menu. We ordered a pizza with some veggies and pepperoni and sausage and a couple of salads taboot. I will say the service was excellent and the pizza was....ok. Two things we were not a fan of was the sauce as it was too sweet for our liking. The other part that I was not fan of was the peppers and onions- they were diced extremely small and as pale green ( the peppers) as could be as if they were frozen, not the most appetizing looking pizza. Overall though it was a good experience and we'd probably go back
(3)Amanda Z.
I can't believe I am giving this middle of nowhere pizza place four stars, but I have to admit, I do crave it....and often. Whenever I head back to the boy's hometown, no trip feels complete without cramming a bit too much of this over cheesed pizza into my body, and yes, sometimes getting a stomach ache later. So, there are a total of what, like 8 restaurants in Carmi, Illinois, and that includes the McDonald's and required Illinois Dairy Queen, and this is one of them. Sure , Carmi does not have critically acclaimed restaurants, but this one, yes, is pretty darn delicious. They have a great sauce and they don't pile it on. It isn't bitter and it isn't sweet, it's perfect. Also, the cheese. I mean they pile it on. For a formaggio addict like myself, this makes the pizza great. Also, though cheesy as all get out, this pizza remains ungreasy. Double score for DiMaggio's. Finally, they have two kinds of bread sticks and both are freaking great. Again the cheese makes one style, but seriously try both out. You will not be disappointed. So, would I make the 2.5 hour drive from St. Louis just to get this pizza, well no, we have plenty of good pizza where I am from. However, if I found myself on this side of Illinois and craving a slice, I'd certainly give it the 20 minutes off 64 to get a slice.
(4)ryan w.
Both sets of my grandparents live in Carmi, IL. I eat here every time we come home and it is awesome. I have had the good fortune of eating in many amazing restaurants and sure this is not a world famous chef's studio but, it is great pizza. Not greasy and amazing taste, you will love it.
(5)G Frank M.
I live in Carmi 13 years and this place is what I miss most. This is my all time favorite pizza place.
(5)