Los Pinolero’s Menu

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  • Oscar S.

    Very good gorditas!! When I was eating the potatoe gordita it reminded me sooooo much of the gorditas I had when I went to Mexico as a kid in a town called NOMBRE DE DIOS,DGO.It was like being there.I wasnt too crazy about their house specialty gordita de chile pasado,though.Maybe just not my thing.STILL ATE IT!! ha ha ha

    (4)
  • Brendan K.

    I love this place for lunch during the week. These people are not stingy on ANYTHING. The tacos are huge and very cheap. I recommend getting the carne asada.

    (5)
  • Melissa H.

    I would love to say this place is great because they are from the same place in Mexico as my family but no! Far from it! The food may be ok but their customer service is so awful even if he food is good I will not return! We have been there maybe 10 times and each time we try to convince ourselves we'll be regulars but they always seem to fail at something. Their business may be successful because of family support but their customer service is never consistent, one day you are greeted by everyone working there and other days your lucky if they look up to see you walk through the door. When you call to place an order over the phone all the businesses I ever call answer with the name of their business, not them it's a person saying "bueno"! Makes you wonder every time if you are really calling a restaurant. There are so many examples I'd like to give you examples of but this review would go on forever! Food is ok, AWFUL customer service!

    (1)
  • Monkean M.

    We ordered here one time. I had chicken enchiladas. I don't know what they consider to be an enchilada at Los Pinoleros, but this thing was awful. It was large pieces of chicken (rather than shredded chicken) wrapped in a tortilla, covered with some nasty white sauce. Also had bland rice and beans. We tried it once, but will not be back for seconds.

    (1)
  • Marj K.

    The Place isn't much to look at - but the food is great. A wonderful family business with authentic food that tastes great. Finally that location got a great restaurant!

    (5)

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Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Pinolero’s

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