Di Luna’s
207 Cedar St, Sandpoint, ID, 83864
Di Luna’s Menu
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Visit below restaurant in Sandpoint for healthy meals suggestion.
Visit below restaurant in Sandpoint for healthy meals suggestion.
Visit below restaurant in Sandpoint for healthy meals suggestion.
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Address :
207 Cedar St
Sandpoint, ID, 83864 - Phone (208) 263-0846
- Website https://www.dilunas.com
- Click To Get Directions
Opening Hours
- Tue
- Mon :Closed
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Todd P.
More than just a greasy spoon, this place has a cozy atmosphere and the servstress was friendly and helpful. I had a Benedict with avocado over sweet potato hash browns that really hit the spot. Several GF options too! The rest of the family were also happy with everything.
(5)Stephanie L.
Great food! After trying three other locations for breakfast at 10:30am, we came here and were over the moon with our options. Sharp and Sweet Hash is must try! Gluten free bread is an option on the menu. Great vibe and feel to the place, makes you want to stay and loiter for quite awhile. Friendly staff and quick service. We'll be back!
(5)Jade C.
If your looking for a decent breakfast ... Pass on this place. So many things wrong with this restaurant. Staff not experienced, filthy interior, food -so/so. Wished we went somewhere else. Defiantly not worth the wait
(1)Cari E.
The food was just ok, though the menu looked great, and the service was pretty terrible. Not that they were rude, but pretty incompetent. We had a long wait to get a table, mostly because the staff seemed to be dawdling, wandering around, looking for things to do without actually paying attention to what customers needed. Once we were seated it took 15 minutes to get the plain coffee we ordered. They kept apologizing to us, but didn't do much to improve their service. I got the feeling that this place is popular but I also got the feeling that the business is crumbling from the inside. Really kind of a baffling dining experience.
(2)Shelby G.
Our experience here, was okay. The place feels a little dirty. The service was friendly and prompt, with our iced teas being refilled multiple times. My husbands pancake was way too thick and dense, but he liked the bacon and eggs. I ordered the crab cake Benny and the flavor was good, but it was really soggy. Overall, the food just didn't impress much and didn't seem very fresh. Next time we are in town, we will try another breakfast joint.
(3)Vito H.
Great breakfast spot. Locally run and owned. Portions are filling, service is timely, and the atmosphere is homey. I would be confident ordering anything on the menu, and it being delicious.
(5)Meghan W.
Great Eggs Benedict! Had a Hazelnut latte that was also delicious. Service was good and prompt. Great experience overall!
(5)Nellie L.
Favorite breakfast place in Sandpoint! Sweet and Sharp is delicious. Benny is good too... Busy on weekends, Love the staff, Just consistently awesome.
(5)Samuel T.
The quality of food and the service were lacking. Especially since it appears to be be a high-end restaurant. We went here for a mothers day breakfast and left feeling a little disappointed.
(3)David W.
Great little breakfast place in sandpoint foods pretty good very healthy choices for food and veggie options. On busy mornings plan for a little wait but you can browse the stores near by.
(4)Mike J.
Great place! Homemade sourdough, quality ingredients, friendly staff... brunch mimosas. What more do you want?
(5)Anniessa S.
We stopped in for a late breakfast, tide you over until lunch kind of meal Nd this fit the bill perfectly. I really liked all of the veggie options and the seemingly effortless (as it should be) offer to replace eggs with tofu for a scrambler. How heartening to see a menu that makes veggie eating options as easy and tasty as they should be!
(4)Brianna P.
Came here with my parents for lunch today and the food was pretty great. My dad said this Reuben was one of the best he's had and my mom's veggie hash was delicious. Most of the bread is made in house, and everything else is grown locally. I had a Yak burger and it was just ok. The meat tastes just like beef so I wouldn't necessarily get it if you are looking for something unusual. It wasn't bad, but I wish had I gotten something else on the menu. Staff is really friendly and they are super farm-to-table.
(4)Rainy R.
It was hard to find a restaurant open on a Sunday, which was surprising for such a touristy town. I had called to make reservations, but they were hardly necessary as when we arrived, the place was practically empty and the person who greeted us at the door really didn't care whether we had a reservation or not. The waitress arrived and had a really hard time remembering what the specials were, but she seemed to be lacking in most waitress skills that day. She was nice enough, just very forgetful. We had ordered mimosas ( at $3.00 they were quite the bargain and that day they had strawberry ones) and she "forgot" to bring them to the table. Too bad because they were so good, we would have probably had more than one round. The chicken avacado salad was nothing more than a chicken breast layed across some greens with a half an avacado on the side. Yawn. The chicken fried steak was greasy and looked pretty appalling. Our daughter's Boyfriend loved the double crab cake sandwich, but the portion was pretty small and he helped our daughter polish off her biscuits and gravy (also greasy). I think the best meal for the money on the table was our 7 year olds pancake, egg, and bacon. For all the hype, I have to say it was just average. I don't think we would go out of our way to eat there again.
(3)Jeanne Ann P.
Loved the place. Great vibe. The veggie Benedict was wonderful. Eggs done perfectly with yummy Hollandaise. Mikes ham was thick cut, the pancake big and fluffy. Service was really good. Everyone seems happy and a team that works well together. Will be back
(5)Heather W.
One word....Tofu! There are so many vegetarian possibilities it's almost impossible to make a decision on what to eat. A wonderful dilemma! Of course there are all the usual carnivore breakfast options. Service is always extremely friendly, the food is delicious, mimosas are $3.00. What's not to love?!
(5)Amy L.
I came here for breakfast with the BF and his brother. I got the Eggs Seattle (Eggs Benedict with smoked salmon instead of ham) with the sweet potato hashbrowns and the dish was killer! A really good breakfast using locally sourced ingredients. My cranberry mimosa was so-so - since it is cranberry season and it was listed as a special I was expecting something fresh as apposed to standard cranberry juice. BF got the eggs benedict and was pleased, his brother got the garden omelet and thought it was so-so - said it tasted like the veggies had been frozen. Drinks were kept full and service was friendly
(4)Clover A.
The service here is homey, you will be called by your name if they know it, and if they don't, they'll make an effort to learn it. You won't be rushed to eat, and your cup should stay full the entire time. The selection of food is great, from 'wow, big city food' to down home breakfast. I really liked the atmosphere here and if it were in my town, I'd be a regular.
(3)Jimi H.
Every year we come here to Di Luna's , the people are nice the music is mellow the food is very good but what I really love is the sweet potato hash browns , they go with every dish. So if you are in sand point make to Di Luna's .
(5)Bill T.
first time visit to Di Luna's and had a good breakfast. They were pretty busy so the service was a little slow. I had the half order of biscuits and gravy; the gravy was a little sweet for my taste but still really good. my wife had the Crab Benedict and sweet potato hashbrowns which she absolutely loved and a pancake that nearly took up our entire table! A little pricy, but not much more than the rest of town. We'll make our way back, I'm looking forward to trying out their yak burger!
(3)Brianna W.
I was really excited to eat here when I discovered they serve my favorite breakfast ever... lox bagels! What an epic letdown. The menu is impressive (however extremely overpriced), and everything sounds good, but the execution just doesn't cut it. Instead of a traditional lox bagel plate, I was served a cold bagel with a chopped up pile of smoked salmon, capers, and onions, with cream cheese smeared on the side of my plate. The presentation was awful, and I know capers are traditionally served with the dish, but I don't like capers, and never put them on my bagel. The mixed pile of ingredients pretty much left me without the option to not include them. So I ate it... and three hours later, I got really sick. I can only assume it was the salmon. It took me about 24 hours until I could eat again. The service was terribly slow, my coffee went unfilled, my husband's breakfast sammich was room temperature, and his over-medium eggs were over-raw at best. I'm disappointed. The menu was so promising, and they totally failed to deliver the quality one would expect from a downtown Sandpoint restaurant.
(2)Rob G.
Eggs perfect basted well. Hash browns coldish. Seemed like they came out slow. Food tasted good and server was very pleasant tho. I think I'll need to give them another visit or two before the verdict is in. There's a lot of good food spots in Sandpoint, and I'm only here a week every year or so, they may have to wait. Fish and chips calling from across the streets at Eichardt's......
(3)Idaho Spud s.
So much potential yet so little result. The Portobello mushroom burger with a side of sweet potato fries is all I can recommend, dining wise. Di Luna's does offer frequent high class but low key events; from music to poetry readings to community meetings, so it is a nice addition to the community. The table service is very good. And, the food isn't "bad". It's just a notch or two from "really good".
(2)