Arlo’s Ristorante Menu

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Visit below restaurant in Sandpoint for healthy meals suggestion.

Visit below restaurant in Sandpoint for healthy meals suggestion.

  • Sara M.

    Delicious food, lots of choices,gluten free pasta, nice atmosphere, Friday nights sometimes they have live music.

    (5)
  • Trevin S.

    Honestly one of the best Italian places I have ever eaten at. I am very surprised to read some other reviews that did not rate Arlos's very high. Overtime we have eaten here, the food has been out of this world. There has been a live musician playing the guitar when you walked in. And the wait staff is excellent. We just went here last night and there was a mother goose sitting on a a nest filled with eggs right outside the window overlooking the water. The experience is great. Plus the price is very inexpensive compared to Italian in Spokane.

    (5)
  • Toni F.

    We had a really nice dinner on the deck overlooking Sand Creek. It was a bit too sunny in our spot so the staff repositioned an umbrella near us to give us just the right amount of shade. I've heard about the Artichoke appetizer, so had to give it a try. It was crazy delicious! This is a ten star app. Trust me. I had the Chicken Cacciatore and my husband had the Pasta Primavera. Both dishes were yummy. I've been offered fresh ground pepper at a restaurant before, but never parmesan by the spoonful. And as much as I wanted. Great way to start an evening in a pretty little town.

    (5)
  • i O.

    The four of us had a wonderful dinner at Arlo's. We had a table on the deck although we should have probably opted for one inside as it was so hot outside, and, while the music was enticing, it got too loud for conversation even though it was a solo act. The food was good, and the service was really good. I had the mussels -half of the mussels didn't open up. I would have expected the kitchen staff to have addressed that before it was brought up but they didn't hesitate in replacing it once it was brought up to their attention. Sandpoint is such a beautiful area.

    (4)
  • PQ O.

    I have eaten here a handful of times. I kept coming back hoping for a good experience but no such luck. First visit, Brought my family from AZ here. Five of us and hardly anyone else in the place. I had to get up from the table several times to ask for things like butter, silverware, another round of drinks...our server was to busy gossiping with the other female employee behind the bar to pay attention to our table. I know this is a family owned business which is why I tried to give the benefit of the doubt. If you are going to employ your children, for crying out loud please have them come to work dressed "presentable" The young man that always looks like he just rolled out of bed and does not know how to use a razor, so unprofessional! If his personal hygiene is that bad, well let's just say it's not appealing to the appetite! Food is so-so... Service a no-go!

    (2)
  • Jeff E.

    Great food and atmosphere . I'm looking forward to our next visit.

    (5)
  • Danielle K.

    The food was great but we waited 45 minutes before we even got to order our food. We then had to wait another 45 minutes for our food to come. The music outside was so loud that we had to move inside. Waiter did give us free garlic bread for the inconvenience.

    (3)
  • Clint C.

    Had lunch there yesterday, Waitress very nice and attentive..nice atmosphere, sat out on the deck.. Quiet and shaded with umbrellas..The rest of my party showed up and we ordered the "Artichoke Heart Francias"...one word,,,delicious...I ordered the Clam with White sauce pasta ..that too was very good..I did encounter a bit of sand in the clams but I say that more as a heads up to Arlo's. As for the complaints about not offering bread, I can understand the reasoning behind it..Speaking of bread ,their Garlic bread is the best I've had in quite a while.. The pro's of this restaurant far out weigh any cons of which there are very few if any....Will I go back ..yes,.. Would I recommend it. ..Definitely!

    (5)
  • Colin M.

    Quite possibly the worst dining experience my wife and I have ever had. The atmosphere was bizarre, no music, we climbed over a few things to get to out seats, and my wife didn't take her coat off during the whole time we were there because it was so cold. The service was very poor. The waitresses didn't know who was waiting on us, never introduced themselves, and were rather blunt, and entirely unconversational. We didn't get a single refill and no one checked to see how the food was once it was served. While the garlic bread was good, the shrimp scampi was pretty lame and my wife's Chicken and Sausage Scarpariello was only cooked about an eighth of an inch in. As in the middle was raw. Of course the waitress hadn't checked in with us until she came to clear our plates, so by that point, we were pretty much done with the place. The one redeeming thing about the whole experience was that after the waitress hemmed and hawed at my wife's plate and brought it back to the kitchen, someone decoded that dinner was on the house. Some consolation, but we certainly won't be back.

    (1)
  • Carol L.

    Hubby and I are seniors on the road so we split the Chicken Marsala. Both had plenty and agreed it was delicious! In fact, Chicken Marsala is one of my favorite dishes, and this was the best I've had. Try it! You'll like it!

    (5)
  • Kathy B.

    Everyone enjoyed their food and our waiter was fantastic! We sat out in the deck overlooking the water and it was beautiful. The kids both ordered off the kids menu and their food actually had flavor compared to most kids meals. Overall, we had a good time and good food!

    (4)
  • Gary M.

    A lovely family-owned Italian restaurant with warm hospitality and delicious food. It made being far away from home a lot less lonely. Please pay them a visit when you're in Sandpoint.

    (5)
  • Beth O.

    Just so so food... for the price not worth it.

    (2)
  • Melanie H.

    Super friendly, you're part of the family atmosphere. Consistently good food. Try the eggplant Parma and green bean salad.

    (4)
  • Nate J.

    DElicious food. I had the Jersey Tomato Salad and Minestrone (soup of the day). The salad was like a Greek salad with more tomatoes. It was full of fresh vegetables, including artichoke hearts, and crispy romaine. The soup was minestrone-like. The broth was thicker and it had an fuller overall taste. I sampled my family's dishes as well. The Pesto Tortellini was phenomenal. Tender yet sturdy. The spaghetti my brother ordered had that same delicious pesto covering sun dried tomatoes, artichoke hearts, and shrimp. The pesto lingered in my mouth the entire meal, leaving me satisfied and able to appreciate it's bold flavor. On top of everything, the service was nothing short of perfect. I felt like my best friend and favorite uncle were waiting on me. I felt comfortable and relaxed sitting on the patio overlooking the scenic river. **ALSO gluten-free options such as quinoa spaghetti

    (5)
  • Amber R.

    I downloaded this app JUST so I could write a review about my husband and my worst dining experience ever. While the food was delicious, the service was awful, on a level I have never experienced. Our waitress was quite obviously DRUNK, running into things and slurring her words. She took over 15 minutes to bring us menus, forgot our drinks, and was watching TV instead of serving tables (to the two other couples there, also clearly upset) or bringing us our bill, taking plates, etc. She forgot our to go boxes twice, and the list goes on. For the first time in my life, I will be contacting management. This was our third time, and sadly every time has been similar but we wanted to give it a chance. We will not be back.

    (1)
  • Ashley E.

    Food was good. Service was great. Took some time to get food. But all worth it in the end!

    (4)
  • Rachel B.

    If you like Italian-American food, you should definitely stop by! It's right in town, overlooks the water, and is a casual place to grab some great food...and the portions aren't skimpy, if you know what I mean! The staff and owners are friendly and attentive, and you can sit out on the deck if you want. By the way, I highly recommend the Scallops A La Panna (sp?) and the garlic bread - scrumptious!

    (5)
  • Alvar L.

    Tasty Italian-American fare in a cozy atmosphere. The bartender was accommodating and helped my girlfriend choose a wine. The menu was pretty expansive with lots of different choices, with Gluten-free options. My girlfriend ordered a dish with gluten-free pasta and that made the food take longer than it should have to come out. By that time, the veal she ordered was cold, but the staff was very apologetic and took it off the bill. All in all, what we had was good, the staff is accommodating, and the atmosphere is cozy and warm.

    (4)
  • Steven T.

    Basic red and white Italian American fare, nothing too scary, nothing too exciting. If you think olive garden is good you will like this place, otherwise it's pretty ho-hum. 2.5 Stars

    (3)
  • A C.

    Very good (comfort food) Italian joint. I've eaten here twice now and both times it was delicious.

    (4)
  • Bob R.

    Arlo's is your classic American/Italian joint. You know the type. Red and white checkerboard tablecloth. A single candle on the table. Huge portions of pasta dishes. Penne. Raviloi. Huge meatballs. Garlic bread. BYO. $10 corkage fee. Enjoyable, but nothing groundbreaking if that's what you're looking for.

    (3)
  • Gary A.

    Good service and good Italian food. We ordered a selection of appetizers and split a large Ceaser salad. Everything had great flavor. These guys are from New York and you can tell from the food. Eat there when your in Sand Point.

    (4)
  • GT E.

    This place needs a face lift and an improvement in their "authentic" Italian dishes. I'm sure I could have made my dish at home. Bland and overpriced. The wait staff was above par but I wouldn't go back.

    (2)
  • Rick C.

    Sandpoint, Idaho: overlooking Sand Creek, it's in a neat location in center of town and also overlooking the creek/river. Italian themed ambiance and of course so is the food. Very good pasta entrees. Relaxing atomosphere ... not rushed ... good service

    (4)
  • Abbey G.

    Really good simple Italian. A few vegetarian options, and any pasta can be done gluten free! Great local beer on tap, outside seating, and friendly staff.

    (4)
  • Nathan R.

    Great, friendly staff, but mediocre food

    (3)
  • Jason S.

    Classic Italian with a home made feel. I go to Arlo's a lot and enjoy their whole menu. The have good pasta, meats and seafood. Their garlic bread is awesome and I try not to put down two baskets before my meal comes. I usually get some sort of pasta dish and have never been disappointed. They only serve beer and wine, and the wine list is limited. I usually go for a nice Chianti and it seems to pair well with most their menu. They have a great clam appetizer and the sauce left over in the bowl is to die for especially when you dip the garlic bread in it. The owners of Arlo's are super friendly and all ways make you feel welcome.

    (4)
  • sooz r.

    My husband and I ate here on a recommendation of a friend who'd lived in Priest River for many years. The portions are large and the food is good. Garlic bread is yummy too. I really liked sitting on the outside patio overlooking the river. Very nice!

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Arlo’s Ristorante

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