This restaurant had a large and diverse menu including vegan dishes. We stopped at an odd hour - 3 p.m. and were the only folks there. My spouse ordered the chimichanga and was well pleased. Lots of meat and good guacamole. The salsa was better than most. I had the rellenos. The rice and beans were unremarkable but satisfactory. I was told the rellenos were made in house. They were not very flavorful and had a very bread-like coating. It was like a rather dense sponge cake in texture. I didn't find it appealing. We were worried that there might be smoke (based on an earlier review) but the place was fine.
Mexican food restaurant and bar. Because there is a bar in the restaurant they allow smoking. The good wasn't good and was over priced for being such small quantities.
Love the tamales the lunch is a good value. First came here a couple years ago and it's as good as ever. They are a class act. I love the flavors the selections it's all good no complaints. Wish we had them in Billings Montana. So enjoy Gooding they are worth your attention