Idaho Pizza Company
1215 N Whitley Dr, Fruitland, ID, 83619
Idaho Pizza Company Menu
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Fruitland for healthy meals suggestion.
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Fruitland for healthy meals suggestion.
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Fruitland for healthy meals suggestion.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
1215 N Whitley Dr
Fruitland, ID, 83619 - Phone (208) 452-2425
- Website https://www.idahopizzacompany.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Elizabeth Z.
Best salad and pizza around here! Friendly and courteous staff! Definitely recommend.
(5)ILove Foo D.
As soon as we crossed the Idaho border we made a bee line to the closest Idaho Pizza which happened to be this one. Idaho Pizza is the mother of all pizza places. They are the standard in which we compare all other pizza. They have a thinner crispy crust and quality toppings. Their cheese twists are the epitome of what cheese twists should be. Idaho Pizza always has had the best salad bar as well. It is always fresh due to the constant attending it receives by the employees. After being away from it for a few months it practically tasted of heaven to my tastebuds. This location is a beautifully restored barn showing their Idaho pride by its cleanliness throughout and a wall adorned with pictures of locals when they served in the military. The employees are always nice. When one came to ask us if there was anything else that we needed, I replied "An Idaho Pizza in Washington."
(5)Nsf C.
I went in for the lunch buffet (pizza and salad bar). The salad bar was very well stocked and the lettuce was fresh, the selection was also very decent. The pizza was tasty and I enjoyed the crust texture. In all, a very reasonable lunch at a nice price. I would definitely go back again.
(4)Tara D.
Pizza is delicious! Ordered the Sun Valley Veggie and loved it. Good white sauce and great veggies, loved the zucchini and artichoke hearts on it. Salad bar was decent, only iceberg lettuce, wished for some other lettuce options, but still good. Kids wanted to sit upstairs and it was nice, drink machine upstairs so you could refill your drinks without going back downstairs.
(5)Alison G.
OK salad bar. Much appreciated since we were starving and could start eating immediately. Some interesting pizza toppings such as artichokes, garlic sauce, and zucchini. No whole wheat crust option - which is a strike against them in my book. Attentive and friendly service.
(3)Jeffery S.
Drove by here last night and I really didn't want to take a chance as the parking lot was empty. I was thinking "empty parking lot, must be a rathole". At lunchtime today I asked my companion who had the best pizza in town and he brought me here. What a difference. The place and the parking lot was full. What a difference a day makes. The outside of this place looks like a barn and not really what you expect of a pizza joint. Inside is bright and open with a loft area in case the ground level is full. Tables and benches covered with a checkered vinyl table cloth. Most popular item apparently is the "All you can eat lunch buffet". For $5.99 you get all you can eat pizza and soda. For $6.99, throw in the salad bar. I choose the latter option. You pay up front and they hand you a plate, a bowl, a fork and a plastic cup. You find a place to sit and then you hit the buffet tables. They keep the pizza table loaded with hot fresh pizza so you won't get stuck with any cold stale ones. But they tend to make a lot of those specials like an olive, green pepper and pineapple pizza so if you're in the mood for a plain sausage, you may have to wait. But pizza is good and hot, they don't skimp on the topping and the crust is crispy and chewy at the same time. Salad bar is supposed to be the best in town. All I know was the stuff was fresh, not limp or stale like some places. Overall, place was clean, food was fresh and service was attentive. Overall this was a good place for lunch. I can think of worse ways to blow seven bucks, especially in Idaho.
(4)Nic 'n Nan N.
Nan: It's a three. No, it's a four. No...a three. Oh, I don't know. A four. Nic: Why are you doubting? Nan: The sweet tea stunk. I think someone forgot to put the tea in. And the sweet. The salad was fair at best. The selection was okay. But the pizza was good: a good selection of flavors. Nic: I thought it was pretty good too, and good value for the money. Maybe I'd like to see other types of lettuce, not just iceberg. And I don't like it when they fill up the salad bar containers straight from the bucket or #10 cans, at least pretend you cooked, peeled and sliced those beets yourself. Sheesh people....And I didn't like the pizzas with the bbq chicken on it, that was too sweet. Nan: That's true. The first bite was good, but it got pretty old after that. But I do want to go back and try some other pizzas. And those breadsticks were good. Really good. And the building is nice, it has a nice atmosphere. Nic: Okay, Martha Stewart.
(4)Kevin L.
Decent, reminded me of Round Table.
(3)Barb W.
Traveling, hungry, stopped by and were very impressed with quality of food and service. Really delicious vegetarian pizza, good price. Salad bar, all you can eat was fantastic. Veronica took our order, was super friendly and helpful. Would definitely recommend this establishment. Bathrooms very clean also.
(5)Lisa V.
This is pretty sweet pizza,
(4)Kim P.
Taste like how RoundTable used to make their pizzas. (Nearly same recipes except they take out one thing so not to steal??), before they started using cheaper ingredients so I loved this place. Better than the one in Boise by far because of the staff. Great prices for the quality of pies. Salad bar stocked and clean, but could use garbanzo beans added to the mix. Also only gave 2 parm packers when we ordered so much food (2 lrg pies +)was cheapo on their part. I should have looked in the baggie they handed me- that was my bad. Garlic sauce didn't taste like garlic so idk why? Add garlic if you like garlic sauce or they ran out and used ranch??
(4)Weston W.
Wilderness Garlic Extreme pizza was awesome! Fun atmosphere and reminds me of what a local pizza place should be. Lots of seating and a loft! Again... the Garlic sauce on that Wilderness Garlic Extreme pizza was awesome but you'd better make everyone eat some or you'll be the only one with mad garlic breath!
(4)Steve S.
Good Pizza, Good Staff, Decent Salad Bar. They have the best local pizza by far. Clean and well lighted. A good place for small groups.
(4)Bren H.
The pizza is tasty and the service is friendly.
(5)