Brickhouse Tavern
107 N Buxton St, Indianola, IA, 50125
Brickhouse Tavern Menu
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Visit below restaurant in Indianola for healthy meals suggestion.
Visit below restaurant in Indianola for healthy meals suggestion.
Visit below restaurant in Indianola for healthy meals suggestion.
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Address :
107 N Buxton St
Indianola, IA, 50125 - Phone (515) 962-5025
- Website https://www.thesportspagegrill.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 12:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Sopla R.
Cute enough establishment, but Not the best experience.. first, the fried/breaded chicken wings.. took one bite and discovered..it was FROZEN along the bone inside.. flagged down our server and I said, "it's frozen" she's touched it and agreed and apologized and offered to remake.. we were hungry so we said OK.. mgr. dropped them off with an additional apology.. which was fine.. We actually tried 4 different items) none of which were tasty.. but we'll focus of the " star of the show"...that "Taco Pizza" supposed to be a specialty or some sort? Aside from it being just bland and tasteless, it looked like kids from grade school decided to make a pizza...there were 3-4 inches of some type of doritos -style chips (at least ) piled high on this thing and I mean all over the entire circumference of the plate it actually had a slope like a mountain or a "mound" haha..I'm guessing there could have easily been 1 full bag? 2 maybe? crushed up? ..clueless really. How could anyone think this would be appetizing or appealing? You could not see anything else on the plate other than these ridiculous chips! They also thought it was a good idea to give you ice cold "condiments" on the side so I guess once you've brushed off the chips then you can squirt that "ice cold sauce" onto it? My understanding from what the server described was that our "sauce" would be "on" the pizza.. ? or are you supposed to squirt that on top of the chips? Whatever. it was a mess! literally! I've probably spent as much time writing this review as "effort" was put into the entire thought process from conception / execution (haha) of that pizza or anything else for that matter on this menu...The beer on draft was OK though
(1)Josh L.
Good food at reasonable prices. Wasn't as good when it first opened, but seems to improve every time I go. Crab Rangoon pizza is a great app...
(4)Angela K.
My experience at Brickhouse was neither great nor awful. It was extremely basic and perfunctory. Their menu is pretty common place for most mid-level restaurants like TGIFridays and Chilis. Mainly they seem to specialize on baked pastas and pizzas. When we arrived, I almost immediately left. No one has bused about 6-8 tables throughout the restaurant and bar leaving a terribly eye sore. We decided to sit in the bar and had to wait about 10-15 minutes before one of the three servers running around decided to stop by our table. The food we ordered was just ok. Spinach dip was pretty tasty and the pizza we had was eatable. The crust is pretty bland and flavorless, but the toppings seemed fresh enough. Also, they have no beer on tap there. This disappointed me since I like a freshly pulled beer with my pizza but oh well. It was fine for the evening but I won't be going back.
(2)Dan B.
Great food, good waitress. The waitress was very knowledgeable, and recommended a microbrew beer that was very tasty. The Calzone was delicious. The price was very reasonable. Highly recommend. Would highly recommend this place and I will definitely eat here again next town I am in town.
(5)Dave C.
Understaffed and very poor quality food. Basically most of the menu is just fried or broiled greasy food. I have not had a salad though; perhaps those are ok. A nice venue, but certainly not a high quality food establishment.
(1)Tara W.
I've been here twice and they've messed up SALAD twice. The first time I had some cranberry vinaigrette affair (which is no longer on the menu) and ended up with literally a half inch of dressing on the bottom of the bowl. I would've much rather been able to dress the salad myself. Today the Greek salad was anything but Greek. Iceberg lettuce, canned olives and mozzarella cheese, of all things. Kraft Greek dressing does not a Greek salad make. Maybe if you're drunk on overpriced beer you don't notice how bad they are. The chicken Thai flat bread pizza was pretty good, but clearly a ripoff of Fong's in Des Moines, as was the crab rangoon pizza. We also had a pineapple/canadian bacon pizza, which was WAY under cooked. The atmosphere is pretty good, though the GIANT screen kind of killed the feel. Maybe that should only be unrolled for big games or when there's a big crowd? We were told by the bartender when we entered the restaurant that the server was busy "running her butt off". I'm not entirely sure what she was running her butt off doing as there were only two other tables. The service was unenthusiastic but serviceable. I find Thomas C.'s snarky reply to Angela K. above even more off-putting. Maybe he should spend less time googling Chili's statistics and more time googling what actually goes into a Greek salad. I first went to the Brickhouse Tavern three years ago and avoided the place after the excessive dressing incident. My boyfriend convinced me to try again today. we were both sorry he did. Try Wynn's or Crouse, both also on the square, instead. Neither are as pretty but the food and service are both solid.
(1)Jamie R.
Pizza recipe changed since opening, definitely for the better. Family faves have been meaty Northsider and the Taco. Pasta dishes are tasty and they're offering more options. Tortellini with rose sauce is delicious! Service can be terrific or just adequate but it's a fun environment and when weather is nice the deck on the square puts you right in the middle of the action!
(3)