Went for lunch, service was great and the food was good. Nothing to complain about. Had the Ahi Poke, served in a half coconut with taro chips, very cool. I don't normally have desert, but I went for the coconut and banana pie, straight up amazing. Nice setting on a plantation.
(5)
Elisa G.
***** 3 stars because of service ***** Rant - no one served us in the bar after we approached the bar (sat in there pre dinner for about 30 minutes). Hostesses were quite nice, polite and accommodating. Sat at our table for 15 mins before waiter approached and nervously asked for drink order than left. Didn't tell us the specials, just left. Another 15 mins for drinks. We saw our support staff more frequently then the waiter. I ordered the prime rib and waiter never brought the steak knife until I was 1/2 done. Waiter didn't ask if we wanted dessert but the wonderful support staff did. Waiter was very off. Food was great. blue crab dip, prime rib, and seared ahi were great. Melted in our mouths and seasoned well. Ambience wonderful and live music at right the volume.
(3)
Emily C.
I came in there for dinner for the first time. Very cute place, I love the natural stone and lanai. Service was great. Our waiter was very pleasant and had a nice first impression of the busser david. Food was great, loved the choices on the menu, made it hard to decide. (In a good way) I went with the filet mignon and it was amazing. I plan to bring my family back.
(5)
Ryan C.
The only reason I didn't give this place 5 stars was because the service was really slow. Don't get me wrong, our server was very nice, but he would check on our table every 10 minutes. It took 15 minutes to get our drinks, and we ha to flag him down every time we wanted to order. On another note, the food was amazing. We started with a crab dip and it was fabulous. We got our entrees and every one of them was good. My steak was a little undercooked, but it was so good I didn't care. Fresh fish was mahi on a bed of risotto and it was delicious. The ambiance was great too. Nice open air seating, low lights with live piano music and a nice view. I would definitely come back here and recommend this place, but not if you are in a hurry.
(4)
pal v.
Gaylords missed the mark for us. Though the ambiance was sweet with seating on the lanai and the service was good, the food was mediocre at best. Pricey for overall quality of food. Our party tried different entrees and we all felt the same. For a Friday night at prime dinner hour, very few dining at this spot. Appears to be marketing as tourist stop with gift shops, train ride, etc. Not on our top ten list of Kauai recommendations and we won't be back.
(3)
Denise B.
first of all, fabulous service!! everyone was very professional, and treated us like royalty. the food was incredible, the best brunch I have ever had. the view was beautiful!! we can not wait to go back.
(5)
Erin G.
My husband & I came to Gaylord's for our anniversary dinner (We had a redo dinner another night at different restaurant since Gaylord's failed to be the nice romantic dinner we hoped for). The guy filling our water and delivering the bread was friendly and professional. Ambiance was nice and restaurant was moderately noisy. Our waiter, however, was rude and rushed us through dinner. We are 90% sure he was drunk during his shift. Food was just okay that night - nothing special for the price. Don't recommend Gaylord's to anyone!
(1)
D V.
I have had several experiences at nice restaurants in Hawaii where the food did not live up to expectations. True, I'm spoiled on the quality of food found in San Francisco, and at many places you're paying for the view rather than the food, but this is the first fancy restaurant I've been to in Hawaii where I felt like the meal was actually worth the cost (which is admittedly high, but this is Hawaii). My wife and I had a lovely dinner with good seafood (she had the fresh catch w/ risotto, I had the seared ahi tuna) and excellent mai tais (go ahead and spring for the rum that they make on-site, it's worth it). We came back for Sunday brunch a few days later and enjoyed that too, though not as much - they serve an *enormous* amount of food (presumably to justify the price), and while it's good, I just couldn't eat that much. I imagine we'll return the next time we're on Kauai.
(4)
David P.
The setting at Gaylord's is gorgeous. The interior, open air porch is perfect for Hawaii. Food is what I would call gourmet island. The staff was hustling but we didn't feel rushed at all. With lot's of choices for gourmet on Kauai Gaylord's would definitely be a place we would return to.
(5)
Stacey B.
We came here for Sunday brunch and later to the Mahiko Lounge bar after the Rum Experience later in the week. The food was good, but Laurie at the bar is what really makes this place stand out in my mind. She was so fun to chat with and made amazing drinks. She let us taste all sorts of house made flavored syrups (lavender was my favorite) and made drinks according to our tastes. Ask her for a lavender pina colada. To die for! Definitely stop by and explore this unique plantation and great atmosphere. And tell Laurie we said hello!
We had a fabulous dinner for an anniversary. Our waiter was awesome, the food was fantastic. We had the ahi tuna, grilled prawns, and the scallops; the island caprese was fresh and wonderful and the shrimp and scallop spring rolls were mediocre- purely because they were fried. The entertainment was local and the plantation dessert was amazing. There are cute shops to browse through while waiting and some good Moa watching if you desire.
(5)
Anna Y.
Came here for brunch and lunch, haven't tried dinner yet. I'm hoping that dinner is why they're getting so many good reviews, because honestly I have not been impressed. For brunch they have a buffet. Typical hawaiian fare - fried rice, loco moco, eggs, etc. They advertised smoked salmon, but the day we went, they weren't serving salmon and instead had a cheaper shadier looking fish put out. I didn't dare touch it. It was also missing a bagel station - they only had crackers to go with the cream cheese. For lunch we split the seafood eggroll, I say eggroll because the menu says eggrollS, and it came out as one big one cut in half. Not worth my $12! I ordered the burger which had gruyere. It would have been good, except that they put it under the broiler to melt the cheese, but by doing so, they wilted my lettuce and tomatoes. My lettuce came out brown and disgusting. Service was poor. We notified them that it was my mom's birthday on our reservation, nothing was done to celebrate, not even an acknowledgement. They seated us at the far end so that we had a nice view, but were completely forgotten. We were in a rush (allotted 1 hour for lunch) to get to the fern grotto tour, and told them, but still took so long to give us the bill and to take our bill (20 minutes) that I gave up and walked it up front. Come here if you have time to spare, but really, if you're looking for good food, try elsewhere.
(3)
Pete B.
Good food, slow service for the prices. Nobody moves really fast in Kauai.
(4)
M W.
Great place. Pricey, but worth it. My wife & I both had the swordfish, but the tuna poke was out of this world ($16). Highly recommend this place for a special occassion. The setting is also very memorable. It is a romantic courtyard from an old plantation.
(5)
K B.
A nice place for Sunday brunch. Definitely the best on the island. Great variety and the baked goods are wonderful. Only downer is that the Bloody Marys are a bit light on the alcohol and are nothing special. Will be back... Mahalo!
(4)
Minervabun B.
great views. and really cool history but the worst drinks ever. the bartender tells me, after she makes my drink (the worst mai tai I ever had) that shifts were about to change...echm, lets settle up. ew. that was a reflection in her tip for sure.
(3)
Jimmy M.
Enjoyed a Sunday brunch here! One of the best ever!! Great selection of both non-vegetarian and vegetarian! My companion is vegetarian; and they went out of their way to prepare additional food just for her! Food quality and freshness was amazing! We felt as if the ingredients all came straight from the farmland situated on the plantation itself!!!
(5)
ZN M.
This was our first stop when we arrived in Kauai. We had three hours to kill before our hotel was ready but I didn't expect to spend half of that time waiting for my food. It was right in the middle of lunch rush and we waited 45 minutes for our burger and Reuben sandwich. I saw two couples who came in after us get served before we did. In the end a waiter apologized for himself and the chef for the long wait and gave our meal to us on the house. Appreciated that and the food was good and filling. The patio where you eat is beautiful and outdoors where you can sit with the chickens as they roam the courtyard.
(3)
ginger t.
where to start? The wine we selected was delicious... the setting and live music was great. however the rest of the meal was so disappointing. great service, and the setting was spectacular. they need a bartender, chef and pastry chef upgrade too match the surroundings.
(2)
Genevieve B.
ugh. not very good. nice property overall, but food was really not good. my salad was horribly over-dressed. kids pasta was so oily it was basically inedible. and expensive.
(2)
Rami D.
Gaylord's is back in the house! Finally they took the crappy 22 North (the previous restaurant that has been there for the past year or so) and brought back the prestigious Gaylord's restaurant. All of us local gals were loving the onolicious food! We had a fantastic bridal shower in one of the side rooms which had antique furniture, piano and a lovely comfortable and cozy couches to lounge. We dinned on a huge round table and had a great view of the grounds and the decor in the room. They perfectly grilled the fish and added beautiful greens with a delicious tangy sauce. Now this is how island food on Kauai should taste. The ambiance is something you will only find in a few spots on Kauai: antique-plantation charm. I also had the Lava-Lava which was delicious with muddled strawberries. I would totally recommend this revamped spot.....now!
(5)
Vy D.
We landed in Kaui after a six hour flight from LA and headed straight to Gaylord's for dinner on a Thursday night. The wait staff was attentive and enthusiastic. It was a rainy night and so we sat inside overlooking the garden where a fire pit was lit. Lovely ambience. The entrees looked huge in portions and so, we chose four apps instead, or as the locals call them pupus. Ahi poke was tasty, sashimi was fresh. The tomatoe mozzarella had an island twist with added mango and avocado. The shrimp scallop egg rolls were deep fried and tasty as expected. All in all a great way to start our holiday.
(4)
Bridget C.
It's a must while on island. The decor is beautiful, antique plantation atmosphere. Tuesdays & Fridays they have a piano player that you can enjoy while sipping your mai tai. For starters, the crab dip is amazing. For the entrees, the ahi is my favorite, I literally order it every time I go. Overall just a great experience including excellent service. GO GO GO!
(5)
BnT B.
Food: Great, Fresh, Ahi Poke, Crab Rolls, Fish Tacos Service: Quick, Smiley Ambiance: Relaxing Will be back: definitely!
(5)
Blaine H.
Gaylord's is a great place to have a long lunch or brunch. While reservations are recommended, walk-ins are also welcome. Dining on the expansive wrap around patio is a soothing respite from a long day or a perfect way to start a lazy weekend. The food is very good and the selection combines asian fusion selections and more traditional fare. The trade winds often accompany the dining experience and it is very conducive to great conversation over a good bottle of wine and appetizers. The white linen and beautiful setting is also perfect for an intimate evening. If so inclined, a carriage ride is a must. The benefits of being located at Kilohana also enables one to walk-off a good meal by perusing the galleries and boutique shops located within the plantation walls. Gaylord's harkens back to old Hawaii and serves as an excellent place to dine.
(5)
Natalie W.
Nice ambience, live music, and the food was good. We had dinner, adults only.
(4)
Meredith N.
Guess I'm not the norm on this place, but we will not be coming back here again. We did a Sunday brunch. Food was good, when it was ready. We were waiting a good 30 minutes for them to replenish items. Service was horrendous! 20 minutes for coffee and mimosas! Yah great deal for bottomless mimosas for $10. Too bad I only received two in THREE HOURS because our waitress was nowhere to be found. And make sure you bring cash if yours in a group, they won't split your check. When you complain about it, they'll say, "we'll see what we can do"; then the bill comes and they say you need to find cash.
(2)
Michael G.
Everything was very tasty, the fish tacos were beyond amazing. The service was quick and friendly. The view and ambiance was wonderful. Terrific experience.
(5)
Tiffany B.
Brunch was yummy-freshly baked scones, muffins, and works. Service was touchy but I honestly think the server just didn't know we were her table. But her whole team Took care of us for her. They offer entree choices ala carte. Everything else is on the buffet- parfait bar, cheese display, fruits, quiche, and freshly baked goodies.
(4)
Lauren G.
Gaylord's has a phenomenal setting, but the food didn't blow me away. My fish was a touch overcooked and lacked some flavor and my salad was okay... but just okay. I really wanted to love it, but honestly, there are too many better places on Kauai than to spend the money on lackluster.
(3)
William E.
We have been coming to Gaylord's during our visits to Kauai for many years. We were there for dinner a few weeks ago, it was as good as ever! Our dishes were delicious, the service was outstanding, the outdoor dining atmosphere was very enjoyable. There is music in the lounge, piano by Henry Adam Curtis, outstanding!
(5)
Leigh G.
We were on our way to Kapaa for breakfast/brunch, got stuck in traffic, and I noticed this "Kilohana Plantation" logo. It was one of the recommended buffets, and it was Sunday, so I said to hubby, let's go here! Of course we were already past by then and he had to try to turn around in heavy Lihue traffic with construction going on. The buffet was quite elaborate and diverse. I can't begin to list all the items. A la carte items if you wished - e.g. omelets and even a steak - were included (in the $40 prix fixe.) Hubby ordered the ahi Benedict which to my mind was pretentious and not to write home about. First, it smelled fishy. Then it was piled preternaturally high in the au courant architectural style, making forking it a nightmare. And even if the fish had been fresh, it just didn't go with the Hollandaise. Eggs Benedict's deliciousness comes from the contrasts among mild lemony sauce, toasty English muffin, and tangy, salty smoky bacon; smoked salmon is a nice variation. Maybe smoked or marinated ahi would've worked. But not old, pseudo-fresh ahi. Some items that did work were the scrambled eggs, cooked just right, fluffy and buttery; an interesting array of imported cheeses; fresh fruit including the gorgeous and yummy rambutan; and the delightful duo of ukelele and violin serenading us from a thatch-roofed platform at the edge of the patio. Afterward, we wandered around the premises - a sort of mini-mall of souvenir shops from kitschy to ethereal. At the upstairs bijouterie, Grande's Gems, I tried on a gorgeous string of pearls, jade and gold, with an antique carved jade butterfly pendant. But where would I wear it? Sighing, I put my string of kukui nuts back on, and waltzed out in my shorts and flip-flops.
(3)
Lisel S.
Grounds and atmosphere lovely! Brunch was alright, but nothing to write home about for the price. I do not recommend ordering the supposed prime rib which is more like a sad excuse for a very fatty and small rib eye, not the prime rib we are all accustomed to. Recommend ordering the fish Benedict choice which was outstanding. The experience overall was great due to the live music which was mellow and Rod Stewart like, and due to the atmosphere which is amazing. Neat but expensive shops upstairs. The Kalamaku theatrical Luau held at the Plantation on Tuesday's and Friday's is a must do and an amazing and worthwhile experience.
(4)
Nuttybits W.
By far the best Sunday Brunch on the whole entire island of Kauai. My family and I ate there the year before when it was known as 22 Degrees North and just fell in love. We were so looking forward to going again and when we found out it had changed to Gaylords, we were a little nervous-it felt like we may have lost our treasured restaurant. There was no need to worry whatsoever. It was still the same amazing place but actually even better! It's worth the money, its worth the drive... it's really a must. I would suggest fasting for three days (kidding)... the food is plentiful and fabulous.
(5)
Janet S.
We are foodies. Go eat here! We went for lunch and it was wonderful. The banana cream pie was fantastic for desert with local coffee. The only reason I didn't give 5 stars was because the service was a little overwhelmed with being busy and we sat for quite a while before anyone came, but that was the only hiccup.
(4)
Katie H.
Seriously, go. The service is lovely, the food is mouth wateringly delicious and the atmosphere is wonderful. My husband and I went to Gaylord's on our last night in Kauai and wow, was everyone right! We had the island caprese salad, the blue crab dip, surf and turf for the hubs and sesame crusted ono with jasmine rice and wasabi aioli for me, DELICIOUS! The also had an impressive cocktail/wine list, a musical duo on stage and fire pits blazing to enhance the ambiance. Also on the same property is the Koloa Rum Company which is awesome too! overall, we had a great time here and highly recommend it!
(5)
Kevin B.
Had a great meal here while vacationing on Kauai. Unique setting on an old plantation. Outdoor seating was nice. I had the burger, which was fantastic. While I was happy to sit outside on a nice day, the service was a touch slow for the amount of business they were doing at the moment. Took awhile to get our drinks. After everything got rolling, though, everything was great. Don't pass up the rum tour next door!
(4)
Joe L.
For me, ambiance and large plates alone do not earn a restaurant a high mark. The ambiance at Gaylords is wonderful! My wife had a seafood dish that was very good, albeit not excellent. I ordered a ribeye steak, which I was only able to eat twenty-five percent of. If the connective tissue in a steak is too tough to cut with a steak knife then something is wrong. Our waiter was nice, but was unable to fully explain the menu or beverages. My wife asked about some of the beers on the menu, and he only wanted her to order a specific beer, which he claimed was his favorite. It was a white ale, which she is not a fan of; we ordered wine instead. Ambiance: excellent Food: mediocre Waiter: not very good Our bus boy was great, and he showed a much better personality than the waiter.
(2)
Niels H.
Visited for dinner on 10/1/13. We were a little apprehensive about visiting a nicer restaurant with our infant in tow, but the staff was very accommodating and welcoming. The food was excellent and we even got a free dessert for checking in on Yelp. Another concern we had was that we were dining at the same time as the adjacent luau and we were worried about noise and parking. Although we did hear applause once or twice, it wasn't bothersome at all and we got parking right in front of the restaurant entrance. Most of the time though we listened to the pleasant live piano music coming from the lounge.
(5)
Thu T.
Haven't had a chance to write reviews. This place was unbelievable and thanks to Yelp we got a free dessert for checking in. My now finance and his friends took us here to dine and wine on organic self sufficient food. Presentation was 4 stars, waiters was friendly and knowledgeable about their food. In Hawaii you have to try all their poke dishes. Order this poke dish that was serve in a coconut shell. I had the short ribs and finance had some type of white fish. Of course, he was eyeing my dish after he stuff his face with his. What can I do but share. Price: $$$ It's a fine dining restaurant so our bill was hefty.
(4)
Vicky T.
Brunch was fabulous. The pastries were delicious The buffet was yummy! I had sweet bread french toast Luau type pig with sweet potatoes tons of fresh fruit Coffee was on point Try their mimosas! Very relaxing atmosphere Only down-side 1) the Eggs Benedict was a miss for us.. not tasty at all
(4)
Hannah P.
Dinner was delicious! We all had fish dishes, they were beautifully prepared with very generous portions. The setting was gorgeous. Service from Dennis and others was excellent. Worth making the effort to find!
(5)
Steve H.
We thought the food was excellent, but the service did not match the quality of the food and the variety of the menu. All four members of our group enjoyed dinner.
(4)
Jake C.
Gaylords was the height of my honeymoon dining experience. As we arrived at the property we were greeted and told where to park. Their staff was friendly and informative. They quickly let my wife and I know where their various buildings were located. We decided to go on the train ride around their gorgeous property first. Our guide, Tiny, excelled at his job and made the ride very pleasant. As we rode he pointed out the various trees, plants, and animals that we're located on the enormous property. Half way through the ride they stopped the train and we had the chance to feed animals, which included bore. It was entertaining. Once we arrived back to the property my wife and I attended a free Rum tasting. Kale was our tender. He was very knowledgeable, personable, and a lot of fun. The tasting lasted about 20 minutes. Within that 20 minutes we were taught how to make a Mai Tai and tasted 3 or 4 of their different rums. They were all delicious. After the rum tasting we attended dinner. The staff was very friendly and quickly sat us down. The setting was beautiful and felt very romantic. The menu had a variety of choices. My wife and I quickly found something we each wanted. I had the cioppino. It was a 10 out of 10. By the far the best cioppino I've ever had. Any time I needed anything, more water, napkin, desert menu, the waiter was on top of it and had a great attitude. My wife had the fish choice, Mahi, and loved it as well. We finished our meal with a chocolate strawberry tart and then strolled around the restaurant, former house, and looked at all it had to offer. Next time I come to Kauai I definitely plan to come back to Gaylords. The only thing I'll change is I will be attending their Luau as well.
(5)
Michael K.
Visited Gaylord's based upon the NYT 36 hours in Kauai story and enjoyed ourselves. We dined outdoors in a lovely covered courtyard area. Parking was easy even with a luau taking place at the same time. We even heard distant drums at time throughout our meal making for perhaps a more authentic dining experience? We arrived at 715pm to find a busy place. We were promptly seated though with no delay. Our server stopped by to introduce himself and take our drink order shortly thereafter. Service overall was good and attentive. My wife ordered the spare ribs with pineapple fried rice while I opted for the pork tenderloin with wild rice and bok choy. To start things off we tried the Ahi Poke. Not in my normal wheelhouse of things to eat but we heard good things about it and enjoyed the dish. The pork tenderloin was wonderful with just a bit of heat from the spices. The rice was light and flavorful with the demi-glaze. Not a fan of bok choy but it was fine with the tenderloin. By checking into Yelp here, we earned a free dessert and went with their banana coconut cream pie to split. I am a sucker for any desserts made with bananas and this one was a good choice and easy to share.
(3)
Craig D.
(3.75) ~ Good Overall Food & Service. There's a nice local art gift store too. OUR MENU: DRINKS: * "Koloa" Rum Mai Tai = (4.5) Very Good!...probably best Mai Tai on the island...make sure to get the "Koloa" one as it uses their Local Rum...addictive!;) * Water = (3.5) good FOOD: * Poke = (3.5) good * BBQ Spare Ribs = (3.5) good * Banana Coconut Cream Pie = (3.75) Good...liked the coconut crust, but needed more bananas though...
(4)
James P.
Though my family here. Service was quick and professional. Our food was great and served at a great pace from aps, entree and desserts. The rum drinks were excellent. Had live very mellow and nice hawaiian music. Outdoor covered seating was beautiful.
(5)
Christina G.
Lovely atmosphere! Very romantic, as it has an open-air seating arrangement. Kauai doesn't get THAT hot or THAT cold as is. Professional service (as it should be here) and delicious food. I'd say the food style is quite Americanized, so don't expect authentic hawaiian fare here! Regardless, the food quality is top notch (a bit pricey, but expected). I ordered the pork spare ribs which was SO tender and had the perfect tang of BBQ hints along with tropical notes. Don't forget to check in on yelp for a free desert (selection of 3-4 items, around $10 each.) FYI: The portions are meant to be shared with 2, as they are HUGE and calorie-laden. You gotta live.
(4)
Stephanine W.
Best Mai Tai on the island! The drinks were all fresh ingredients! Such a treat! Didn't have any food here, but enjoyed fresh pressed (squeezed) sugar cane and talking to the bar tender who had plenty of fun stories to share provided great entertainment. The grounds are beautiful and worth a visit!
(5)
Karen D.
Wonderful food and great service. They had live music that was great. The restaurant is u shaped and open to the outdoors (unless it's raining). Desserts are great, especially the banana coconut cream pie. Try it! You will love it!
(5)
Elaine W.
Enjoyed lunch at Gaylord's. My mom and I both had salads, her the cobb and me the shrimp salad. The waitress was very friendly and accommodating. I decided half way through our meal I wanted some bread with my salad she accommodated my request and made sure it came out timely. My one star mark down is because it was hot, humid and there were a lot of bugs where we were sitting. That probably wasn't so much Gaylord's fault but it did take away from the ambiance. I think the bugs were drawn to the still water we were seated next to. The property is really cool and has a lot of neat little shops to explore after eating. It was one of the best lunches we had on the island.
(4)
Shawna M.
Romantic restaurant. First time I've ever been there in all the years I've lived here. And it was perfect for our anniversary dinner. We start close to the open field and it was perfect. It wasn't hot, wasn't cold, little breeze. And it got dark so gracefully. The food was amazing. The little appetizer, Island Caprese, was amazing! For four items in a toasted bread, it was so good. Drizzled with vinigarette. Our dinners were delicious as well. His spare ribs were so tender and moist, they fell off the rib. My steak was perfect and the green peppercorn sauce was absolutely amazing. Fresh green beans and garlic mashed potatoes. We had a bottle of Moet that went well with our chocolate strawberry dessert. I'd definitely go back there again and recommend it.
(5)
Joshua S.
My wife and I came here for dinner on the first night of our honeymoon. It came highly recommended by some friends of ours, and we read it was very romantic. The atmosphere definitely did not disappoint. The plantation courtyard was beautiful and very unique. I loved how intimate the whole setting felt. Definitely would recommend for your next dinner for two. The service was also very good. There were a couple people who helped us and the manager even stopped by to check on us which was very nice. Overall, the only complaints I had were regarding the food. My wife's fresh catch was absolutely phenomenal, but my steak was undercooked and very fatty. It was tough to cut, tough to chew, etc. definitely on the lower end of cuts that I've had. It was definitely saved by the fantastic glaze and sides. Still, I would recommend this restaurant. Just skip the steak!
(4)
Nina S.
This place was good but not amazing. The service was fantastic as was the atmosphere. I was comfortable in shorts and a tank top but I also would have felt fine Ina dress. My main reason for not giving it5 stars is that the menu was very limited. I felt like I had very few choices. I ended up ordering the chicken crepes ($16) which came with an absolutely delicious mushroom sauce. The sauce was so good that I asked for some bread to get the extra but was told that they don't have bread or rolls for lunch. I've never heard of that before. Also, it wasn't completely true because my husbands lunch was a dip on a baguette ($16) Regardless, the food and atmosphere was good.
After such a good experience on our last visit we were so looking forward to Sunday brunch! Here I sit waiting, waiting, waiting for that infamous endless mimosa!! But that's not it, after making a reservation we waited in the lobby. We were sat not long after by our host who must have thought she was in a marathon. My husband asked twice for coffee and our first round of mimosas came half way into our meal. I'm so disappointed and unsatisfied. As I write this review I'm still waiting.
(1)
Joriel A.
Excellent customer service. The ambiance is great for couples, romantic. Food is good too! Our server was very knowledgeable about what they serve and gave us her honest opinions and suggestions on our meal. We had a great experience. Thank you!
(4)
Toni M.
Gaylord's has had its up and downs over the years and it is definitely on an upswing. We had a private lunch here as part of an event staged by the resort we're staying at. We were part of a group of 6 couples. For an account of the rest of the tour, see my review of Kilohana Plantation. Lunch was a three course meal served in the private dining room, coincidentally the site of our brunch buffet 2 1/2 years ago. They were responsive to dietary concerns, so Alan's meal was lower in sodium and one woman was served a gluten free dessert. Alan and I ordered iced tea to drink, which was refilled as needed. The first course was pork belly, shredded, in three small piles w/ fresh vegetables in the center. Crisp taro chips that looked a lot like bacon were stuck in each pile. I wish I had taken a menu so I could give a fuller description. The presentation was lovely and the dish was sumptuous. The second course was furikake encrusted monchong w/a lovely, light wasabe inflected sauce, two large shrimps w/ their heads on and a serving of white rice. The shrimps were amazing, tender and flavorful. They were marinated in something, but I forget what. Monchong is one of my favorite Hawaiian fish and this was fabulous. Dessert was a fruit gallette made w/ roasted fruit from the garden. It was topped w/ a little whipped cream and lightly honeyed macadamia nuts. There was almost no sugar except that expressed from the fruit. It was so, so lovely. It was an exceptional lunch and shows what the chef and pastry chef are capable of. I know when we return we won't have the exact same meal options, but whatever is offered will be amazing.
(5)
Tyra W.
More Americanized food than local islander food than what we were wanting. The atmosphere and service was wonderful. We sat in the open patio area - Really relaxing with a beautiful view of the plantation. If you want stuff like loco moco, this is not the place. I had the fresh catch - Ono and it was cooked perfectly.
(5)
Gina P.
Pork spare rib were so tender and a very good potion. Wine selection was excellent. The lavender mojito was really good as well.
(4)
Melanie B.
Great food! Great service. Hoisin Short Ribs were fantastic. Very tender and great flavor. Also loved the pineapple fried rice that accompanied it. I ordered the grilled fish with risotto. SO good!! We ended our meal with the delicious plantation pie. --seriously good! Perfect flavors coming together. An absolute must! Don't forget to check in, to receive your free dessert! Add in the beautiful outdoor eating. A perfect evening.
(5)
Ryan S.
Went for a luau. This was a very nice 4 corse meal planned out starting with a crab cake, then salad, then ribs, then profiteroles for dessert. It was magnificent tasting all the flavors that came together to make a delicious Hawaiian meal. They charged extra for the drinks which I didn't mind that much. The gaylord's restaurant is made out of an old plantation owners house, which is nice because all the old rooms in 16,000 square foot house. I had an amazing dinner.
(4)
Chels J.
Everyone here was so darn friendly that you simply cannot enjoy yourself. We had the catch of the day and the seared ahi. The catch of the day was good, although it came out so fast which made me wonder if the accompanying risotto was pre-made. The seared ahi was described as a deconstructed sushi roll, and yep, that was just about right. I was disappointed that the menu seemed to feature much more imported seafood than local (most notably was imported tiger prawns and not Kauai prawns? WHY?!). Because we checked in on Yelp we were able to get a free dessert (thanks!) and we chose the funnel cake bread pudding - this was HUGE and delicious, definitely the highlight of our meal there.
(3)
Jules T.
Pleasant surprise that began with two Koloa rum cocktails and they were delicious! Koloa rum has great flavor. Ahi was very nice and served in a fresh coconut. Burger was a good choice cooked juicy and the chicken creeps were devoured in minutes! In an old plantation home that has several shops inside. Service was friendly. Stopped next door for fresh chocolates and sweets. Nice way to begin vacation! Next door is Koloa Rum Tasting Room. Worth a stop too.
(4)
Kerry K.
This was by far the best brunch I've ever had. The Seared Ahi Eggs Benedict was my favorite, but all the items that I tried on the buffet were high quality and the service was exemplary.
(5)
Scott D.
Excellent lunch in just about every aspect. A PERFECT mai-tai followed by the spare rib dip sandwich. Absolutely delicious. Fish tacos were a little bland and the prices a little high. Overall, worth the trip. We'll go back for the mai-tai and sandwich before heading back to Cali.
(4)
Winston S.
I've been wanting to dine here for years, and finally made reservations to do so under 2 weeks ago. The pics looked nice and I figured the food would match the price and ambience. I got a super sugary lilikoi juice and a fatty prime rib that was a big let down. I wasn't even full, but didn't wanna take a chance on dessert. I'd rather go to Lappert's and get some legit ice cream, than to risk any more money on this place. Funny thing is I am daytrading forex right now, so I am a risk taker, but not on food, lol. Anyway, I learned my lesson and got some pics out of this experience.
(2)
M N.
Had the best time stopping here for a hung over brunch on the way to the airport! Huge (pricey $30's) buffet that will satisfy any palate. We enjoyed the fresh fruits, french toasts,fried rice, pastries, and lox bar the most. They also have a champagne brunch and mimosa bar available for those feel in' the vibe (like us)!
(5)
Stacy J.
OMG OMG OMG such a great meal. We stopped in for lunch based off of other yelpers reviews. First we were sat at the very front table to the plantation. I felt like we were by ourselves which was pretty cool since we were here on our honeymoon. THE BEST MAI TAI award goes to Gaylords!!! THE BEST POKE award goes to Gaylords, along with presentation. THE BEST SANDWICHES go to Gaylords for the short rib sandwich and hamburger. Both were so tasty and accompanied by once again the best onion rings... And last but not least thanks to yelp our free dessert gets the BEST DESSERT award- the plantation pie. Macadamia nut ice cream on a hard graham cracker crust with toasted coconut chips and pineapple drizzled with caramel. All of this will be recommended to anyone who we know coming to Kauai. Such a 5 star experience!!!
(5)
Summer L.
Came here for anniversary brunch with the hubby. Food was AMAZING. They have a Bloody Mary bar or you can do bottomless mimosas of a few different flavors (guava, passion fruit, mixed tropical). Beautiful courtyard and the service was great, wait staff very attentive. And save your receipt for a discount on the train ride through the plantation!
(5)
Scott B.
It's a great place to hit up. The wait staff is tremendous. The food is very good. The atmosphere is unbeatable. Leave a ton of time and you can pet some donkeys, get some great sweets, taste some rum, etc. It's a worthwhile trip and you can even book a trip on the train around the plantation or a combo hike as well. Very accommodating even when we didn't like a drink we tentatively ordered (not huge drinkers).
(5)
Bill G.
This is our second time here and the food is consistently wonderful. The ribs were prepared perfectly and the prime rib had a great smokey flavor. Gino was the best type of waiter, very professional and never hovered. This is a must for a special occasion or just a nice dinner out.
(5)
Matthan Liam C.
We were here 10 years ago, then 8 years ago and now celebrating our 10 year anniversary and the food is awesome! Today we had the fish tacos and they were exquisite.
(5)
Michael B.
Truly an amazing dinner and atmosphere. Best Prime Rib I have had in a long time, and even though on the higher end of pricing, still very fair considering the portions, quality and beautiful setting. Will be back next year on our vacation and pencil this one in again, hopefully Jeff will be our server again, thanks for a lovely evening! Oh Coconut Cream pie is a must.
(5)
K H.
A truly idyllic setting and fine food to match. Hawaiians proudly refer to their home state as "paradise," and this restaurant lives up to the expectations. The setting is unreal. This is an old plantation home designed in an Art Deco motif (built in 1935). Parts of the home serve as a lounge for the bar, a museum, shops and the restaurant. The tables are situated around a courtyard looking out on the countryside (includes a setting sun). The food is fresh and predominantly local grown (on the surrounding farm). The menu selections were thorough (fresh fish, vegan, pork, beef etc). Our group enjoyed the Ahi tuna, fillet and fish of the day. All superb! The desserts offered a local flare of (banana-coconut cream pie, plantation pie which included macadamia nuts and pineapple....). To top it off, the service was fantastic. This is a must!
(4)
Joe E.
Stopped in at Gaylord's for lunch on a raining day. It's worth coming in just to experience the restaurant. The service was impeccable, the atmosphere sublime and food was well worth the price (which, even at lunch, is not cheap). The corned beef in my reuben was as tender as butter and the bread was crisp, not greasy. My wife loved her crepes. We got to watch a heavy rainstorm in the courtyard, just added to the atmosphere. All-in-all a great lunch.
(4)
Shar M.
We were fortunate enough to be invited to a private luncheon here and we were amazed at the quality and tasty dishes! The chef came into the small dining room where we were and showed us the fish he was preparing...it was called Uku which is a blue/green snapper. Fantastic! We also had a lovely salad made with items grown right on the property and a signature Mai Tai that were outstanding!
(5)
Laura B.
Beautiful setting. Lovely atmosphere. We shared the shrimp and scallop spring roll appetizer and each had the ahi tuna for dinner. Both were outstanding. Our server recommended that we should try the banana coconut creme pie for dessert. A great ending to a wonderful meal!
(4)
Namitha K.
Over rated not sure how it got 4 stars. Fish was overcooked and smelled funny. Risotto was just ok. Shrimp scampi was decent. Dessert (chocolate/strawberry/graham cracker base) was low to average.
(1)
Anjali R.
We had a nice experience here The Menu was very limited but the taste of the food was nice Also the staff was very nice
(4)
Karen G.
Best Sunday brunch I've had in a while! Make sure you bookmark this spot! Just look at their menu and you'll start to drool over the dishes offered. The brunch ($29.95) includes one entree choice from a list of 3-4 items they provide. I opted for the ahi benedict (very good). It also includes juice and/or coffee and all you can eat buffet items in the room next to the dining area. These were SO DELICIOUS! I usually avoid buffets bc of freshness, but this one didn't have that problem. They had different mini stations, including a cheese, salmon, and crackers one, hearty dishes such as eggs and sausages, and a dessert table. The fruit selection was pretty good too. It is fairly small but more than enough options to make it worth the cost. I must have filled at least 3 plates and ate all of it. They have live music in the morning until around 1 or so. It's very serene and a beautiful place to come with family or even a date! I also enjoyed the fact that it was inside of a mansion. As soon as we walked in, we were given a mini tour and map. When we were done eating (which could take a while bc you won't want to leave) we toured the rooms upstairs. Though honestly I forgot we were exploring bc the rooms were turned into stores and no longer have much of a resemblance to a house. There are plenty of photo opps outside too. Make sure you check out the rum factory next door. Get there before 2:30 so you can sign up for the free tastings.
(5)
George B.
We are traveling on Kauai with long-time friends, enjoying each other's company and making new memories. After a wonderful meal at the Marriott, we asked the server for a good recommendation for an authentic Hawaiian experience. We are thrilled that they recommended Gaylords!! The setting is real Hawaiana, the building incredibly beautiful, the staff assured a great experience and the food - superb! We had the Ahi Fish Tacos, Curry Mahi-Mahi, and an incredible Cobb Salad. We also shared a Tangerine Gin drink. Food portions were generous and all local guests we spoke to said that Gaylords was their go-to choice to dine with friends. Skip the beach and ocean view and treat yourself and your friends to Gaylords!! After lunch or dinner, stop and see Chloe at the bakery/candy store to pick up a home baked goodie or rice crispy treat!!
(5)
Umut O.
Best mai tai I had in Kauai (and Hawaii) during a 10 day trip. Pretty nice setting and ambience as well.
(5)
Danger D.
This is a fun place to go if you are in to fine dinning. I feel bad because I accidentally cheaped our server on the tip but if I am ever back in Kauai I will make up for it. It is expensive but at least they meet you half way with a free check in desert! Thanks Gaylord, I hope to be back someday.
(5)
Amanda W.
We arrived early for our reservation. Just so happened upon happy hour in the lounge from 4-530. Phenomenal Mai Tais with a $2 discount. $5 appetizer of 4 bite size beef satay with peanut sauce; incredibly buttery soft and delish on the sauce. Once seated on the gorgeous lanai, we were waited on hand and foot by two men. Excellent service was provided. Crab dip was just so so for another appetizer. The Ahi for dinner will not disappoint. Perfectly seared and combined well with other flavors on plate. My wife got the catch of the day, which she gobbled up. Dessert was free with the "yelp check in" and we had the ice dream plantation pie. Great flavors. I would go again for HH and the ambiance.
(5)
Bill E.
We have been to this restaurant on previous trips to Kauai and enjoyed the atmosphere and food. Our experience this time was no different. Atmosphere: the tables are under a "U" shaped lanai with a gazebo at the end. Live music gives a pleasant back ground to the experience. Service: the servers are very attentive (bordering on intrusive) but are knowledgeable and helpful. Food: there is a very nice selection of fresh seafood as well as other proteins. They are presented in an attractive and appetizing way. All are well prepared. Portion size is moderate so an appetizer/salad with entree and shares dessert will be needed to satisfy a hungry person. Bar: well stocked bar with a decent wine list. Price: expect fine dining pricing.
(4)
Al S.
Nice place and locale. Plantation surrounding and feeling on the grounds. The food is entirely over rated. Had the Cesar salad with salmon? Coconut "infused" poke, Foodland had better. And Crab Dip, just ok. Main entree for five of us consisted two salty catch of the day (Mahi Mahi) over lemon "infused" risottor, which tasted like salty lemon head with rice. One fries chicken with waffle, the Rosemary was over powering. A ciopinno with no basil too much salt and only made with tomato broth. Lastly one under cooked watery scallop with croquette and lentil. To their credit, they came and apologized about the scallops, offered another or alternative, but our pallet was already shot. Over all pleasing eye experience only. For the price, the culinary experience should at least come close but was not at all! Very disappointing.
(1)
Briget P.
The ambiance and scenery is very peaceful and gorgeous. I recommend their Hawaiian Oxtail Soup and Shrimp Salad - great presentation. For dessert, I wish I could try them all! Their bread pudding and pie desserts are delicious.
(4)
David G.
Fabulous old style plantation setting is fantastic and makes it definitely worth going. Wonderfully nice services and staff and the artisan shops are great to visit. 3 stars because the food is only mediocre, not bad at all, solid good food. Nothing spectacular though from a food perspective. But, worth it because of the setting!
(3)
PatrickJ T.
Gaylord's is located at the Kilohana sugar plantation on the beautiful island of Kauai. They serve the best Sunday brunch that we have ever had in Hawaii. The location is wonderful and the outdoor ambiance with the courtyard setting is terrific. They have a good selection of food that they serve for Sunday brunch. Something to please everyone's palate. Surprisingly, what stood out to us that day was a fruit. Sunrise Papayas were totally awesome! We kept going back for more cause it is one of our favorite fruits ever! We ate our money's worth plus more! Would have liked to explore the Kilohana sugar plantation after brunch, but we had an appointment to keep. Returning to Gaylord's for their Sunday brunch is one of our "must visit again" places for the future. Maybe we will even go here for dinner one day. Heard it is beautiful here at night as well.
(4)
omar c.
We stopped in to have the Sunday brunch here at Gaylord's. I thought the food was okay wasn't the best in town. The grounds were really nice but would definitely not pay for the Sunday brunch again. Didn't get to go on the train, but visited the rum Company.
(3)
Jow H.
Nice setting with fair service and uniformly miserable food. We had lunch there today and couldn't have been more disappointed. It had been a few years since the last visit and it will be several more until the next. Somewhat worst than basic coffee shop fare but at a high price.
(2)
Karl S.
Charming location and excellent food. Located in an old plantation house. The atmosphere is old school. The serice is attentive and genteel. The food is fusion; thoughtfully prepared and delicious. The tables are outside in the buildings courtyard. The facility is well preserved. Walk around and check out the little shops and memorabilia.
(4)
Christine D.
We went to Gaylords on our last night in Kauai. We split the crab cake and spring roll apps and then had the grilled fresh catch. Everything was delicious - delicately seasoned and light. We even had room for the Kilohana Plantation pie, which was amazing! The setting was romantic, with torches and fire pits lighting the courtyard, and cool island breezes drifting through the dining area. It was a great way to end our vacation!
(5)
Tahaan J.
Words can't describe how amazing the experience we had here for my wedding dinner. The service was 5star as well as the Polynesian luau that fallows at Kalamaku. If you want fine dinning and a fantastic show on kauai then this is the place to be.
(5)
Jim R.
We stopped in here on our last night of our visit to the island as it is not too far from the airport and our flight home wasn't until 10 p.m. We made a reservation on open table for 6 p.m. which was just about perfect timing allowing a leisurely meal but still allowing us to get to the airport with plenty of time to check in. The setting of the place is very nice. The tables are arranged around an open courtyard under ample roof so you feel like you are eating outside but have ample shelter in case of any rain. The night we were there, a great piano player was set up in the adjacent bar which added to the ambiance. Service is decent and the MaiTai with the local (Koloa) rum were excellent. We savored a variety of fish and meats and all were happy with the meal. Their breads were great too. All in all a pleasant experience.
(4)
Eley D.
Yay for the ambience, but if you're looking for great food, look elsewhere. We had a party of 14, and the only person truly excited about their food was my brother who had a vegetarian dish prepared (not on the menu). He said that the lemon rissotto was excellent . . . wish I had ordered that. My NY Strip Steak looked medium rare, but it had the texture of a cardboard box. I asked for the sauce on the side and was so glad that I had. The peppercorn sauce was so salty, I would not have been able to even eat the steak. The fried onion ring on top was cooked in old oil and was too tough to really chew through. The mashed potatoes were excellent, but the green beans were probably marinated in white wine and it just didn't work. The mashed potatoes were not worth the $32 for the plate. My husband ordered a well done Filet Mignon and had to send it back to have it cooked all the way through. His came with a demi-glaze that he said was extremely salty. He did not enjoy his plate and said that the $36 plate was worth $10. My aunt who ordered the short ribs said that the old oil ruined her dish, and by the time dinner was over, it didn't look like she was able to choke down much of the food. From what I heard the scallops were okay, but were a smaller dish. The seared ahi salad was light and the moms enjoyed it well enough. The Ciopinno and the shrimp scampi seemed to be okay also. We all had a taste of the plantation cake and that was quite good, but I think that was the only dessert that we had at the table. We learned, when we arrived, that they had recently changed the menu. So maybe the former menu was much better. Our table had a pretty diverse selection from the menu and only one extremely happy diner! Hope that helps!
(1)
Joanne S.
We've been coming here for years in our yearly trip to Kauai and have seen changes through the years, some good, some not so good, but this visit brought it back to five stars. My local beef burger was cooked as ordered, flavorful, and juicy. My husband had the Caprese salad, preparing to have a dessert, and that he did, the deep fried funnel cake bread pudding was excellent (yes, I shared some), and topped off his flavorful Caprese. We sat with Jennifer, and the service more than outdid the failing service of the past. Even though she had more than several far flung tables, our drinks were refilled promptly and she was attentive, appearing to be unhurried, although obviously busy. She made a big difference in our experience. We definitely will be back this trip.
(5)
Ricardo H.
We had happy hour appetizers and they were delicious!!!! The drinks prepared by Sam were awesome...we had Mai Tai's, Mojitos, and a beer. Finally, Sam was extremely polite and helpful!!! Give this young man a raise!!!! He deserves it!!! Thanks for everything!!! RH
(5)
Sandra R.
We made a reservation with hopes of an garden party lunch for our girls day out. The waitstaff was rude and the food subpar. The mojito tasted watered down and was a great disappointment. Overall, I would not recommend this restaurant for those looking for good food or quality service.
(2)
Ada J.
The food is amazing! I had a mai tai made with koloa rum ...so tasty. Tried the crab dip and it was creamy and so fresh. Our entrees were the Mahi Mahi and the NY steak. My absolute fave of the night was the plantation pie. Who doesn't love some ice cream pie? This was One amazing meal!
(5)
Laura P.
One of the best places for Sunday brunch. Very nice buffet, and the ahi tuna benedict is surprisingly tasty! Have one of their special bloody marys, too. For a mellow day, check out the shops upstairs after brunch, and be sure to take the train ride around the plantation!
(4)
Jay D.
Very friendly staff. Food is good. A little too sedate for my tastes. The venue is beautiful and charming.
(3)
Jessica S.
This is one of the best restaurants on the island in my opinion in terms of going to celebrate a special occassion. On this trip we went for happy hour and then for dinner the next night. I had the seared ahi tuna and it was great. We split the plantation pie and it was yummy as well. The service here is great and the restaurant and plantation home are beautiful. It's a must do in my opinion.
(5)
Michelle M.
My husband and I had dinner here tonight. It's a really neat ambiance on a former sugar cane plantation. Dining was in the courtyard with fire tables and dim lighting. There was a man playing Hawaiian style Elton John and Beatles covers. He had such a beautiful voice and the volume was a perfect background presence. I had the filet and my husband the New York strip. The service was perfectly attentive without being intrusive. It was a great experience for sure.
(5)
Russell H.
We almost did not come here, what a mistake that would have been! Stopped in on Friday night for the Prime Rib special - Friday and Saturday only. After eating fish all week, what a welcome plate! We ate outside, quiet and romantic dining experience. Plantation style! We also enjoyed listening to the piano from the bar area as well. You can also do a free rum tasting next door as well!
(5)
Billy P.
This was a semi traditional luau.... It's setting was on a beautiful plantation with train ride and what appeared to be rum/wine tasting. After some meandering and for some much drinking the salad course came to our table. After about five maybe ten minutes I was asked if I was done. Suffice it to say I'm a bit of a talker and a salad can take me up to 15-20 minutes. Understanding they are on a time frame I relinquished my salad after 2 bites. Then came what I believe to be some of the best traditional food in the world, that being an amazing Hawaiian meal. Again, if you enjoy anything that resembles conversation expect to finish maybe a fourth of your meal. Prior to the start of my meal I was asked to relinquish the pepper? Let's just say the rest of my meal didn't waiver. It felt like a money machine rather than the traditional luau's I experienced the 3 1/2 years I spent on the islands while stationed here. Admittedly the meal that I was able to partake with was delicious. Lastly, the canopy that covers the buildings takes from the native story they are trying to portray. After some basic research I found that there is only one outdoor beach luau setting available on the island of Kaua'i. I could not convince my first time luau'ers , my wife and three daughters to try another after their first experience. If your a fast eater or seated at a table that get to the buffet first this place is for you!
(3)
R T.
Overpriced, and fairly traditional, but still good--especially if you make sure to get a bit tipsy before you eat ;)
(4)
Candyce A.
Nice restaurant and food. We enjoyed our time here. Staff was very attentive
(4)
Carol S.
Great poke for lunch; amazing coconut banana pie; kid had fish tacos which looked so so to me but he said were good.
(5)
Allison B.
Great food, great drinks, great service. And a nice location/atmosphere. A bit pricey but worth it. We went for lunch and again for Sunday brunch. I recommend the Koloa Mai Tai. Leave the kids behind if you can, especially for the brunch.
(5)
Daniel P.
Since our visit 2 years ago the brunch menu choices really have dried up. In addition, while they say endless mimosa's your lucky to get one. After numerous attempts to get one from the server we ended up going to the bar to get it ourselves. And coffee, it's easier to pull teeth than get that too. Sad! Used to be a nice place that at one time we would of recommended to anyone.
(1)
Jaclyn B.
What an ultra neat experience! Upon arrival, we were greeted by the owner of the place. He was very friendly and gave us an overview of the mansion and what we could expect. All of the shops were very neat but we really did not need to purchase anything. We loved the beautiful jewelry and creative crafts. We didn't have a chance to eat here, although we wanted to. We did check out the Rum Company and had a great time! It is worth a visit if you are in the area.
(4)
Brent W.
We went to Gaylord's twice during a recent trip to Kauai. On the first, we took the short train tour around the farm, fed some chickens and pigs, and sampled the rum which they make from sugar grown on the island. After all this, we stopped by the lounge and grabbed a coffee and dessert. The dessert was some of the best pie I've ever had, a coconut banana creme pie which was to die for. You can tell that it was made fresh with local ingredients. After having such a good experience, we decided to go back and try the dinner. They were super accommodating of our rather large group (9, with 3 kids less than 10 years old), and gave us a great table facing the courtyard. It was raining pretty hard that night, but the area was covered and it was a beautiful view of the hard rain coming down in the courtyard. The service was excellent. Our waiter works at the plantation during the day as a gardener, where he raises all sorts of vegetables that make their way into the food. The majority of the vegetables are grown on site, which leads to fresh deliciousness on your plate. For dinner, I had the tuna steak which was perfectly seared and delicious. I'm embarrassed to admit that we had another piece of pie for dessert (although it was a different day, so it's got to be ok, right?). Definitely check it out. It's a little away from the main touristy beach areas, but worth the drive.
(5)
Vanessa Miracle B.
Great food, ambiance, & service! Check in for free dessert (:
(4)
Jarod H.
Five stars. Enjoyed the setting here. The atmosphere is relaxed during lunch time, with the feeling of being in someone's home (which it used to be). The Kilohana burger was good and delicious. Afterward, you can catch a train ride and sample some of that Koloa Rum.
(5)
Vincent V.
We went there for dinner on Saturday night by accident because we wanted to find out information about the train ride around the plantation. Didn't go on the train but had dinner and then brunch on Sunday. We agreed these were two of the best meals on Kauai. From the fresh ingredients that are harvested on the plantation to the extraordinary grilled fish with risotto and to the finale the best banana/coconut pie I we ever tasted. Service was immaculate as is the decor and live music on Saturday night. Only negative was the restroom - door was sticky from being pushed open, facility was dated and tired, no hot water nor soap either at dinner or the next day. I would have given 5 stars for everything else. Really enjoyed the variety of foods for the brunch on Sunday.
(4)
David L.
My wife and I had our last night dinner on the island here and let me tell you that this is a awesome place. Fantastic service by Craig and Dave were so attentive to everything we wanted. The food/cocktails/deserts was the best I've ever had and will make sure to come back next year's trip. If you are looking for a great meal and a romantic atmosphere, come here!!!
(5)
Coreen L.
Beautiful & delicious off the beaten path... Although a bit touristy, the food was gourmet and delicious! Everyone at our table (5 of us) raved about how good everything tasted....including the cocktails. We were able to sit on the patio and enjoy the beautiful surroundings - serene setting, mountain views and gardens. Made me wonder what it must have been like to actually LIVE here! (Crazy!) Be sure to go upstairs and browse the cute shops which had a range of trinkets, fine jewelry, apparel, antiques and artwork.
(4)
Joe C.
We went here for the Sunday Brunch and it was great. Wide spread of different meats and breakfast style foods. After brunch we walked around the little shops that are close.
(4)
Allison K.
Located at the Kilohana Plantation. The touristy train ride on the plantation was a little....lame. But, the train tour guide Tiny was great and comical. He had us laughing the whole ride. After this, we had lunch at Gaylord's. The setting was beautiful, the food not so delicious. For an appetizer, we ordered the shrimp spring rolls which tasted like they were of the frozen kind we can buy at Foodland. We were not impressed. We ordered the Kauai-grown beef burgers. All patties were overcooked. Just way over done...all dark brown inside. We all asked for medium. The wait staff is great and attentive, though. If only the food was better, we'd be back. Food 3/5 and service 5/5. They do make great Mai tais. Drinks 5/5 I return to restaurants for the quality and taste in the food. Sad to say we won't be back.
(3)
Joleen K.
Had a Sunday Brunch here while on a Holiday Vacations group tour in March. While the price I saw posted when we left was on the high side, the food was AWESOME to say the least. I would have enjoyed seeing more of the grounds, however, it was quite rainy that day, so I walked over to the rum company to check it out.
(5)
Jonathan W.
Absolute waste of money. Will never come back. Steak was cooked on to high of flame and was burned on the outside. Fresh catch was mahi mahi witch is my favorite fish but that was bland and lacking flavor. Drinks were good. That's about all they got going on.
(1)
Neesh Q.
Beautiful dinner experience! Though we heard a lot about the Sunday brunch, we could only find time to have dinner here on our vacation. The atmosphere of the restaurant is wonderful, reminding me a bit of New Orleans, with a big mansion in the middle of a scenic plantation and a constant humid yet misty outdoors. After taking in the surroundings we ordered the sesame seared fresh catch and grilled prawns pasta. The dishes were so flavorful and cooked perfectly! The pasta portion was big enough for two meals. I I was impressed by how much care was put into the presentation as well. During the middle of it all, a burst of rain decided to move in (typical Kauai) and made the night that much more spectacular. It was like being in the middle of a rainforest! To celebrate my husband's birthday we tried one of their famous pies- the Kilohana plantation pie. I easily gained 5 lbs on this dessert, and couldn't stop eating it even though I was full from my entree. Would highly recommend!
(4)
Joe B.
Disappointment. That is the one word that describes my brunch visit earlier on this month. Disappointment that Gaylord's wasn't the Gaylord's of old. We have made brunch at Gaylord's a must-do for years until it became 22 North. You could always count on there being a large selection of baked goods, a nice selection of fruit and satisfactory hot dishes in the chafing dishes. We were excited to see the old Gaylord's name back on this visit so we made reservations for 12:45. First, for those that don't know Gaylord's, it is one of the most wonderful venues to dine at. You sit at one of the tables on the U shaped veranda of this old plantation home, overlooking the gardens and lawn of this once gorgeous home. The brunch buffet is served in one of the rooms just off the veranda. We proceeded after the server took our drink order and the first thing that struck me was the limited number of baked items. Working my way around the room I also found a couple of the hot items were cleaned out. I expected that they would be replenished before my 2nd run through but when that came, they were not. Apparently we were late enough during the service that they were not replenishing as they went anymore. Not cool. If you take 12:45 reservations you really should have all selections available. If it wasn't for the old school glamour of the restaurant, I would probably only give it 2 stars but most of the food was pretty good and the venue can't be beat. I'm just not sure if I want to give them my money again based on the last visit.
(3)
Joyce L.
We came here on our last day in Kauai because I saw that Kilohana Plantation is listed as the number 1 thing to do in the 101 things to do in Kauai publication. Also, Gaylord was recommended as the "Best Aloha Night" as the place to eat before flying out of LIH. We arrived slightly before the happy hour starts at 4pm. The plantation setting at the restaurant is wonderful. We checked it out even though only the lounge was opened at that time. I had the original 1944 Mai Tai and we ordered two happy hour special appetizers at $5 each. Both the Avocado Poke and Kailua Pork Quisedilla were tasty. I told my husband that next time in Kauai we should make a dinner reservation so we can dine in the plantation garden. Judging from the quality of the appetizers, I believe the dinner will be great!
(4)
danielle d.
Consistently great food, the best nice food we found in Kauai!
(5)
Miriam S.
On our honeymoon we had a really yummy breakfast here! It's pretty pricy, but it was a lovely breakfast buffet, and the Mai tais were delicious and strong! Without too many options in this area, it's a good upscale breakfast choice.
(4)
J H.
Living room bar is fantastic!! Where else can u hang out in an old Hawaiian mansion living room uninvited? Not your typical overly sweet tourist drinks with high fructose syrup mixers. The bartender are capable and engaging and might I add talented. Decent wine list too. Come on Tuesdays and Fridays for the piano man!!
(5)
Antonio D.
Wow this was a perfect ending to our wedding day . The service here was so amazing . Dinner was wow sooo good , can't even describe how fabulous . And then the show is a can' t miss, A dream come true. Thank for a fantastic time. Tens across the board, aren't enough stars to rate how good this experience was,
(5)
Wendy M.
Absolutely perfect way to begin our vacation with brunch at Gaylord's. Food, atmosphere, and the shops were amazing!
(5)
Christy F.
Oh my gosh, where do I begin. Awesome food, great personal service from Rochelle! Mai Tai and dessert was wonderful. I highly recommend this restaurant.
(5)
Maureen B.
After several horrid overpriced meals at the Marriott, everything in the "Kauai Dining" tourist guide book looked amazing. Then I saw the "Gaylords" ad... and it was all over for me. I knew from the ad that this was about to be the cheesiest stop ever, or a great one. Fortunately for us, it was FANTASTIC. Gaylord's is located in the historic Kilohana Plantation - and has a basic compound of tourist activities. This includes a train, a gift store, rum tasting, and some other crap. Don't let that put you off - the restaurant is top notch! The staff is welcoming and gracious. The setting is beautiful. Every table is set on the historic patio with a shaded overhang. We stopped in for lunch, but I'm told at night there is live Hawaiian music - I'm sorry we missed this. The food is local fresh and has a french influence. I was skeptical, but am now a true fan. Our lunch: - Shrimp & scallop spring rolls. OMG, this is a cross between a lumpia & a lettuce cup, bursting with fresh herbs & a spicy mango chutney. I could have eaten 10 of these. Order enough for everyone (they come in sets of 2) - Pizza - they were kind enough to discard all the fancy stuff & make a plain cheese for my kids. It was good - Beer Battered Fish Tacos - Hubby & son declared these the best ever. Light fried fish with some cool fusion slaw & super tasty. Every bite was gone. Roasted Checken Crepes - these were SO GOOD! They were creamy, fresh and had no "chicken knuckles". The mushrooms weren't overpowering. The small salad was good. - Short Rib "dip" this was our only miss. My son said it wasn't packed with flavor like the rest of the items we ordered. It was still good - just a bit dry & nothing special. Cokes were refilled pronto, service was fantastic, and the prices were the same as our pool-side menu at the marriott. Hawaii isn't cheep, but when you can find a great restaurant, you don't mind the $$. Afterwards we wandered the plantation home, and it's many shops. Worth the drive. 4+ stars because there wasn't an ocean view
(5)
Tammy M.
Loved this place! Great margarita with jalapeño and cilantro. I modified their fish tacos since I have a gluten allergy and had the fish grilled vs fried. My husband had the short rib dip and loved it. He loved the onion rings that came with it. He also had the spring rolls and said the dipping sauce was so good it could be a top selling salad dressing. The chef delivered our food to our table. Best food and service since we visited Maui and Kauai.
(5)
Anna S.
My husband and I had lunch here during our honeymoon vacation. The grounds are gorgeous and the service is really good. I had the fish n chips (it was just what I was in the mood for that day) and my husband had fish. Both meals were really tasty and probably one of our better meals on the island.
(4)
S. L.
Gaylord's was fantastic for lunch with a table overlooking their beautiful green lawn. We shared the delicious and gorgeous cobb salad and then the refreshing ahi poke and scrumptious fish of the day. Everything was wonderful! The ambiance and food were great, but expensive compared to other establishments on the island. However, Kilohana shines with quaint shops upstairs, Koloa Rum tastings, and a historical train ride making it quite a Hawaiian experience.
(4)
Alyce H.
We ate here about 2 hrs after we landed in Kauai & everything was delicious. The grass fed beef hamburger was moist/juicy and very flavorful. I also had a vodka based mojito with fresh mint which was delicious as well. The whole group shared a fresh slice of coconut cream pie with coffee which was the perfect finish to an excellent meal. Highly recommend this place if you want great service, great food and beautiful ambience. Will definently be going here again.
(5)
Kris Kayla P.
Loved our dinner here. Great Service and perfectly cooked fish and steak. They have nice galleries with cool paintings and local jewelry.
(5)
Milena P.
A 4 for : Great place! Great ambience! Very courteous waiter; Jeff. Prices were fair. A 3.5 for: I wasnt guided well and ended up with more food than what I wanted which I think totally killed my experience at this amazing spot. I had the ahi poke, fresh, nicely served in a coconut, very tasty .. A bit too spicy for my taste. And I also ordered the shrimp and scallops spring rolls... It was 4 huge pieces and I honestly couldnt taste the shrimp nor the scallops. My husband had the grilled catch of the day which was a mahi mahi (aka dorado). It was fresh and tender and it was served with a tasty risotto.
(4)
Eleanor N.
Make sure to check in! This restaurant is absolutely wonderful. The food is exquisite, the setting is beautiful, and the live music was gorgeous. My mother and I came for dinner and had the ahi poke starter, we both had catch of the day entree, and the banana coconut cream pie for desert. My mom also had 2 MaiTais accompanying dinner. We definitely suggest everything at this place! Also, the attire is a little fancier than just casual--maybe more on the business casual. However, we had just come from a day of hiking and I was in a wife beater, gym shorts, and flip flops. I was a bit underdressed (we came on a whim) so I suggest wearing something nicer. At any rate, I can't emphasize enough how wonderful this restaurant was. One last thing: our server, Gino, was one of the best (if not THE absolute best) servers we've ever had. He's attentive but not overbearing, really knew the menu and was able to suggest dishes, and was really really nice....like extremely friendly and a wonderful person. If his manager ever reads this, Gino should get recognized! Overall, I would definitely suggest this restaurant!
(5)
Wayne C.
Very special highly recommend. Caesar salad was exceptional. View spectacular and fees the chickens a blast.
(5)
L T.
Fun night.. Started at lounge for drinks and were entertained by the fun bartenders and pianist Went in for dinner and had a nice table by the fire pit.. The fresh catch was Ono which was great.. Hubby had the filet which was huge! Started off with green salad which we shared.. Ended with free dessert- thx yelp- that we brought home- yummy coconut cream pie! We didn't do the luau so not sure how that is compared to our experience Very attentive service!
(5)
D H.
My husband and I had the fish tacos, and our friends had a salad, they were the best fish tacos EVER, so good we came back again before going back home, and we raved so much about the tacos our friends ordered them the 2nd time too. Awesome. Good atmosphere, good service. Wish they had one in Ca
(4)
Jana N.
Came here for Sunday Brunch. It's a quaint place with a nice historic feel to it. They had a variety of food which is typical of a sunday brunch - eggs, various breakfast meats, fruits, cheese etc. Overall, it was a great brunch for the money and even though it rained, it was still nice. There's the brunch buffet that everyone can get and they have a small menu of items that can be ordered ala carte (one per person is included in the brunch price). This included steak & eggs, ahi benedict, chef's omelette of the day, and one other selection I can't remember. They also have add-on menu items like the bloody mary bar or champagne. Overall, great experience!
(5)
David G.
Our second visit to Gaylord's (the first one was 11 years ago) did not disappoint - just the way we remembered it. If you visit Kauai - this is the one restaurant you must visit. Service was top notch. Food is as good as it comes on this island. I tried about 10 Mai Tai's while I was here from 10 different restaurants. Gaylord's has the best, hands down - heads and tails above the rest of the weak, juice-based disappointments you typically get. The music, the ambiance, what can I say? Thanks Gaylord's for a delighting us yet again (this time with our 3 children) and making our last night in Kauai a great experience!
(5)
Ron C.
It isn't that the food is bad at Gaylord's. Really, truly, the food was good. And it isn't that the location is difficult...heck, they are easy to find! And it isn't that the cost is horrible, either...sticker shock can be had all over the island and this place's isn't any worse than anywhere else. So why two measly stars? One word: service! In fact, I'm even thinking of changing my review to reflect one star. Yes, it was that bad! Now, I get that they have luaus...and that those who attend it are on a time schedule. But my beef was with the rude service we received. Our waiter would ask a question and then walk away! Or he'd forget our order...or he'd bring the wrong things...this guy just didn't care! I'm pleased to know that some have had good experience...it wasn't me that night! Needless to say I won't spend another penny at Gaylord's!
(2)
Kevin K.
I strongly suggest you stop by the lounge during happy hour. 4pm to 5:30pm. There are five dollar specials for apps and the special drinks are amazing. Try the Fresca, best drink I've had on this Island. The house also has a lot of history and is very interesting.
(5)
Krista L.
I guess coming from San Francisco I didn't get a huge sticker shock at the menu prices or portion value. We came for dinner on our first night on the island. Driving in, we saw the enormous parking lot-- mostly full-- and worried about not making reservations. Luckily most of those people were there for the rest of the plantation's offerings. The host seated us immediately. We drank the tangerine martini and a mai tai, which were delicious. Had the poke appetizer, served in a coconut. Not the best I've eaten, but well-plated. I ordered scallops atop 'potato croquettes' (aka fried mashed potatoes). The scallops were perfectly cooked but the potatoes kind of bland (this coming from a girl who hates salty foods). Boyfriend had a seared ahi entree which was a bit too cooked but still seasoned well. Used the Yelp check-in offer for a free dessert-- which we're glad was only one since the pie slice was enormous! Overall it was good. San Francisco prices and acceptable quality for the ability to eat outside without freezing. Ambiance was nice until the luau across the yard started, which would have been fine if the music playing at the restaurant weren't piano jazz. Walking around the house afterward was nice to walk off the food coma. We also checked out the Koloa Rum tasting room but the tasting hours were over so it was just a souvenir shop at that point.
(3)
Kevin T.
My wife and I ate at Gaylord's one evening on our honeymoon. The atmosphere is awesome! the food is good, service was attentive. Now why only three starts. The value was poor. The food was good but not knock your socks off good, the price point is at knock your socks off. So I believe its an overall poor value. If you are looking for a nice romantic spot to have dinner with your bride once, its worth checking out.
(3)
Carol C.
A small group of friends joined here for lunch. The ambience was perfect, the service was great, the food was delicious, and the soft background music was pleasant. We will definitely enjoy a luncheon here again.
(5)
Bruce C.
All I can say is Wow!! We've been to Kauai on several different occasions but didn't hear about this gem until our last visit. The building is beautiful and carries a lot of history. The staff was extremely courteous and knowledgeable and our food..... like I said, Wow! We will definitely be back next visit.
(5)
Miguel S.
This is a really great place for a special dinner! The food here is really great and you get to treat yourself to something you may not normally get. We had the Ahi Poke, which came out in a coconut shell, Seared Ahi, and Cioppino. The drinks were a hit and miss, their Blue Hawaiian is too sweet while their Margarita's were boozy! We wish the staff was friendlier given that this place is nicer than most. On our way out we discovered their bar to the right of the restaurant which looked like a really fun place that had a more casual atmosphere. The decor was nice and felt a bit like a cuban bar. We definitely recommend this place it and will be back!
(4)
Michael N.
Gaylord's is a well known restaurant that enjoys a great reputation; we'd never been there previously and looked forward to the experience. How unfortunate for us to discover that Gaylord's, it's beautiful location notwithstanding, is one of those places that caters to the 'typical' tourist set, i.e. nothing spectacular, a safe menu that is pricey for no apparent reason other than to fuel Gaylord's reputation as one of the island's best restaurants. It all started well enough: no reservation yet we were treated well and seated immediately. The waiter appeared within seconds to take our drink order - before we had a chance to peruse the menu. When we were ready he came back and took a moment to describe the 'Catch of the Day' as a very light, flaky fish. We each ordered a Ceasar Salad with smoked salmon. Sandra ordered the aforementioned Catch de Jour; I chose the Ahi Tuna, but specified it be cooked medium well. While the smoked salmon was a nice touch, the salads were nothing more than platefuls of bite sized romaine pieces and stale tasting croutons, no different than a garden variety (sorry) Ceasar salad at a million other joints. Seriously: these were on par with any casual restaurant salad. Sandra's fish and risotto were fine, if a little salty. The fish was delicious but very thick and quite meaty, not light and flaky as initially described. My ahi tuna, served with a large, ice cream scoop ball of rice was ice cold. Seriously. Medium well and it was cold. When I complained, our server remarked cold rice and tuna was normal as it is meant to be more sushi-style than hot. What? Grilled tuna is supposed to be cold? Dude, we are not from some land-locked Midwest town, we are from Vancouver, seafood and sushi capital of Canada (and damn near anywhere outside Tokyo). Instead of acting on my complaint directly he made excuses until a colleague swooped by, took my plate and promised to rectify the situation. That, my friends, is professionalism. Evidently, the colleague understands the concept of optics and value of customer service. The dish came out perfectly warm (quite acceptable as it need not be piping hot). After we were done, we were asked if we had room for dessert. We were quite full and said no. Within perhaps 10 seconds our bill arrived. Perhaps we wished to linger for, I don't know, 3-5 minutes after dinner? Enjoy another glass of wine? Coffee? No. It was clear that we were no longer welcome. Here's the bill, now bugger off. Classy. For a place with such a reputation, it seems to me Gaylord's is famous for being famous. It sure isn't the exceptional, unique menu or exemplary, thoughtful service. While some of the staff are professionals, others need a little more experience. Not what one expects for a place whose entrees start at US$30.
(2)
Jennifer H.
Gaylord's is a really nice place to have Sunday brunch! For about $30 per person you get delicious food options, and it's nice to sit in the open air and enjoy the plantation feel of the place. Of course they offer things like pastries, cereals, fruit, etc. but that's not the stuff I go for when I go to a nice brunch! I enjoyed the eggs benedict, the quiche, smoked salmon, and some of the other savory options. It was nice to see that they also include local food selections, like Portuguese sausage and fried rice, and they have a waffle station. Overall, their Sunday brunch is very enjoyable.
(4)
Bre S.
It's rare for me to walk away from a meal feeling that I've just thrown money away, but Gaylord's has me right on the cusp. Between the food, Mosquitos, and prices, I just felt disappointed. We booked a dinner for two at 7:30 on a gorgeous Friday night and were promptly seated after asking a shop owner where the hostess desk was (hint: it's just inside the courtyard to the left!). First off, this is a beautiful location. The courtyard patio is wonderful. We were seated right next to a lava bowl fire with fresh flowers. Needless to say, the ambiance wasn't lacking. I ordered the hoisin spare ribs and she opted for the NY Strip and, while the setting was incredible, as soon as our meals came, we found the restaurant wanting. Her NY strip was charred on the outside. She asked for medium and it was, but the outside was so heavily seared, it couldn't be accurately described as anything other than burnt. No matter, though, we aren't fussy, so she soldiered on... only to find the most gristled steak I've seen since eating at an Applebee's in college. The chef clearly did not trim the steak one bit and the grade of meat must have been very poor. I understand sometimes you get a bad cut, but when I pay $36 for a NY strip, I'm really expecting a tender, flavorful steak with that beautiful marbling that makes the strip so great. Not so at Gaylord's that night. My hoisin spare ribs were great! Truly fall-off-the-bone tender. The pineapple fried rice was not so good. I took a couple bites before asking my partner to sample it just to be sure. "It's not very hot.." she said. "And it's kind of mushy." I went to college and I survived a few finals weeks, so I definitely know what reheated fried rice tastes like and I'm about 90% sure that's what I got at Gaylord's. It was so sub-par, I didn't eat ANY of the rest of it. Our server was nice and attentive, but the restaurant staff started closing up while we were still eating. I don't mind picking up plates and dishes, but the staff were pulling the plastic siding down over the sides of the patio while we were still trying to pick through our gristle and reheated rice. And it was only 8:30! Even though we got eaten alive by Mosquitos at dinner, we did order two desserts: coconut cream pie and the funnel cake pudding. Both were excellent--one of the only redeeming things about the meal food-wise. Overall though, not worth the hype. There are plenty of other beautiful places on the island that will gladly take your money and give you a "fancy" meal that tastes better.
(2)
Lu N.
We had dinner here a couple of years ago on vacation(better late then never). Atmosphere was beautiful but that's anywhere you go in Kauai! We ordered the shrimp it tasted pretty good until we realized it wasn't deveined. Really?! So we returned it! Also I ordered the lamb and asked for well, I know that's taboo. And what did I get? Yup medium rare! Didn't eat that either. Sad but true story.
(2)
Pat M.
We had lunch on Monday, it was such a wonderful experience!! I ordered the Fish Tacos and my friend ordered the Reuben sandwich, both were delish. Our server was on the ball and very personable (Jen). Will definitely be back!!
(5)
Randy B.
Beautiful setting and great food! My wife and I grabbed dinner here the first night we arrived in Kauai and loved it so much we went back the night before we left. Both times we got the Ahi Poke appetizer and it is probably the best Poke I've ever had! We also loved their salads, their cioppino, their ahi entree, and they know how to make a proper cocktail! The setting is so pretty and very relaxed. I could have sat there all night and just hung out. Oh and the banana coconut cream pie is awesome! The only food item I didn't love was the fried chicken as it was a little dry, but the gravy they make with it is super delicious. If you are in Kauai and looking for a relaxing evening, this is the spot! Also seemed like a good place for large groups and families.
(4)
Thomas P.
Had the Sunday brunch... I really liked the buffet (especially the Portuguese sausage, cheesy eggs and fried rice)... Everything was good ( I had an eclair even though I shouldn't have... Very good!) had the New York steak and eggs as well, pretty good. I like my steak salty and the extra salt on the plate took it from good to very good! I definitely ate more than I should have. Unfortunately nothing here was blow your mind amazing, but everything was good. We had a large group and they got us in quickly with our reservation. The people working there were very nice and the music was good.
Our seafood was AMAZING! We got fresh Mahi Mahi and it tasted great! My son's pasta was cooked perfectly and tasted really good he said. My daughter got a NY Strip Steak and the parts that weren't fatty were good. But, there was quite a few parts of fat in there. We then got plantation pie!! It tasted fantastic! It was by far the favorite!! I would recommend their seafood and their deserts!!! Soo good!
(4)
Kurt H.
Fantastic food, service, atmosphere, and music by Hank Curtis!
(5)
Rose P.
I have not received such deplorable treatment in such a long time, that I had forgotten what it was like. To preface: my vegetarian husband and vegan self, just having been married this past Sunday, came to Kauai for our honeymoon. We had never been to Hawaii so we were really excited. I had done a lot of research into what we could eat, and Kauai overall is very accomodating for our lifestyles. Using the "Happy Cow" app on my phone, I read a LOVELY review of Gaylord's and how accomodating it was to both the vegan and vegetarian palate. Admittedly this review was two years old, but because Gaylord's boasts of its fresh produce I figured things would be okay. I made a reservation, my hubby and I got dressed up all fancy and we got to the restaurant on time. We were very impressed with the rustic beauty of the place and were looking forward to a nice meal we knew was going to be expensive. We had prepared for that. We were seated quickly and began to look at our menus. We only found one thing on it that was even remotely vegetarian. Now that didn't make me fret at all; I've been to restaurants like this and have never had any problems. I figured that our waiter would simply speak with the chef or manager to help accommodate us, because the service here was boasted to be amazing. When our waiter did get to us (not going to name names), I told him about what I had read on the Internet about the greatness of Gaylord's. I was nothing but smiles and politeness; I have worked in a restaurant before and I know how busy it can get and how stressful it can be. The man's face IMMEDIATELY locked up. Instead of trying to work through the problem and figure out solutions, he simply threw out generic, crap answers like "pasta and salad". He never bothered to offer to speak to anyone. He didn't even bother to say anything along the lines of "I'm not sure, but I will see what I can do for you". All the meanwhile, he had a passive-aggressive, condescending attitude towards us. He gave up before even trying. I understand that some places face challenges like vegan options, or gluten free options or various allergies...but this was deplorable. He wasn't even POLITE about refusing us, he didn't even TRY to figure anything out. When he left, my partner and I decided that it would be best to leave due to the lack of options. When he came back and I told him, very courteously, that we were going to look elsewhere, his attitude continued. He didn't try to get us to stay, he again didn't try to find any solutions. He gave us a very crappy "apology" and left. I made a call about 35 minutes later or so to the manager to complain. The manager was very courteous and apologized to me, and said he would speak to his staff about this kind of behavior. However, I will not be going back to this place if I ever come back to Kauai. I have been to places that mostly serve meat and dairy with better results than this. It's incredibly insulting to be treated like this at any eating establishment, and I would never have THOUGHT to act like this towards a very polite guest (and I left a $5 tip mind you, because I felt bad for leaving despite his attitude) when I was a waitress. The only reason I would even give this place a single star is because the manager was so polite to me over the phone.
After a rainy week on Kauai a Sunday brunch at Gaylord's was in order. The cool air and soft Hawaiian music being performed live on the gazebo made a perfect setting for my all-time most favorite breakfast food- ahi eggs benedict! This is provided to you as an all you can eat item but each plate is custom made and brought to your table. If I had to choose I'd say death by ahi eggs Benedict. The server was prompt but not stuffy. Bloody mary drinks were great. Wish we had more Sundays in a year.
(5)
Joe B.
Overall a very cool experience and talented dancers but make sure you find a discount - they're available all over the island and most likely through your resort concierge. The food was good and the drinks were cold. We had the mahi mahi, chicken, Hawaiian pork, Thai curry, lo mein and salad and was pretty solid for a buffet but wasn't five star cuisine. Definitely worth checking out!
(4)
Ty M.
We loved the ambiance at the Plantation and had a great intro to the history from the General Manager. Food was quite good, service excellent, and a very enjoyable evening. Going back tonight for the Lual.
(4)
Kelsey K.
My family and I came for the brunch, we come here every time we are on this peaceful island, however this time it was mysterious, as if something has changed. We drove into this big estate, with skinny horses and a rum factory. We walk into the restaurant and we were seated. Brunch was beautiful. The food was delicious and we'll prepared. However the service was slow and I kept having to ask for more champagne when supposably it is unlimited. My waiter had more important things to do than serve us, he was flirting away with other customers. I would recommend coming here for the food, however be prepared for the service and dress to impress.
(2)
Lanny L.
Me and my husband were researching restaurants to celebrate our anniversary prior to our visit in Lihue. Gaylord 's caught his interest so I quickly made reservations. We were seated quickly when we arrived. Restaurant's a bit small but intimate. Our server, Michael was very attentive, gave a some suggestions and left us time to decide what to order. They had 2 friendly chickens walking around so I enjoyed feeding them with the house bread while we waited for our food. We started off with the yummy manor house lemon drop and the jumbo blue crab dip, my husband ordered the grilled NY steak strip and I got the ono special for that night. All were delicious!!! Plus they gave a free desert with check-in so even though we were stuffed we took advantage and got the plantation pie. Although it's a bit pricey u leave there full and satisfied. We look foward into dining here again when we visit the beautiful island.
(4)
Billy Kim B.
We went for Sunday brunch - Reservations at 11 - great time we got music the whole time a local girl got up and danced very nice entertainment and great food - a must do on Kauai worth the price
(5)
Lisa C.
Gaylord's never disappoints. The food, service and setting are always superb. The fresh fish of the day was opakapaka it was prepared perfectly with risotto. The filet mignon was served with fingerling potatoes. We topped the meal off with amazing coconut banana pie.
(5)
Jed Z.
Just off the jet, and needed something to eat. We were nowhere near to the hotel where we would eventually check in for the night. Young kids were a bit stir crazy from being cooped up in an airplane. Delicious food, tasty drinks (no premix in what I ordered), and a big open green space for my kids to run around in -- close enough to be eyeballed but far enough away to not annoy other diners. Historical building, Hawaiiana knick knacks for window shopping, and goldfish for youngsters to try to play with. Ahh. Felt like vacation to us. Great way to start a week on Kauai.
(5)
Jillian D.
great brunch buffet - lots of familiar fare as well as some local. The brunch buffet also offers vegetarian options (if that's your thing). The grounds and buildings are lovely...walk next door for a free tasting of my new favorite Koloa Rum! We can't wait to go back for another - and another - and another! rum tasting ... and maybe for dinner, too.
(4)
Denise H.
We have been coming here for over 20 years. It is a great spot for a ladies lunch. Seating is outside around a beautiful patio and grounds. Once again we had excellent service, and food.
(4)
Shana O.
The ambiance alone - an open air patio courtyard overlooking the plantation grounds - warrants 4 stars, and luckily the food lived up to the setting. We started with the ahi poke and island caprese. The poke was perfect and was presented very beautifully in a coconut bowl. The caprese was very good, and the addition of the mango and avocado lends it a more tropical feel, but the vanilla infused balsamic was the highlight of this dish for me. The Sesame Seared Fresh Catch (ahi) was perfectly seared rare per my request. The hot Chinese mustard butter was the perfect accompaniment to the dish without being overpowering. We had a coupon for a free dessert, so we finished with the Classic Banana Coconut Cream Pie which was tasty and huge! I'm glad we finally got to eat at Gaylord's and see Kilohana at night. It was a great evening.
(4)
Raymond R.
The most amazing Mai - Tai ' s on earth. Jesse the bartender has the mai - tai perfected. And great service. Beautiful property a must see!
(5)
Zack P.
Great spot to have lunch outside even when it is raining. The cheese burger was very tasty and the desserts are a must. Nice grounds and service was very good.
(5)
Tammy D.
We attended their Sunday brunch here today...it was fabulous! We each chose an entree off the menu (included in the brunch) I had the ahi tuna egg benedict, it was very rich and delicious. My husband had the prime rib steak and eggs. It was a thinly cut that was grilled and it literally melted in your mouth. Very good, nice ambience and their selection of food, desserts, fruit...everything is very good. Service was excellent. Price was very reasonable for a great dining experience.
(5)
Dennis S.
This is a project: Writing a review that does this fabulous restaurant justice. Praise Yelp. We needed a restaurant for dinner after visiting Poipu, found this on Yelp, and stopped in. What a find! The setting is tables on verandas around a central courtyard, plus tables in the courtyard, in this historic plantation house. Very nice. The wine list is good, with an odd inaccuracy on a French white wine which we worked through. Our first course, which we shared, was an absolute delicious jumbo blue crab dip with baby artichoke hearts, mascarpone cheese, mild herbs, and asiago grates. This was accompanied by roasted garlic crostines. This dish made our Ten Best Ever Appetizers list. We could taste each of the ingredients, but nothing dominated. The crab was not overwhelmed by the strong cheese. It all just worked perfect together. As we finished we told the waiter to bring our check. We wanted to leave after having such a perfect dish, and not have the meal ruined by other dishes. Luckily he convinced us to stay. We agreed to order different main courses and switch half way through. I started with hoisin-glazed pork spareribs, with pineapple fried rice and sambal-dressed Asian slaw. Absolutely delicious, tender pork, interesting flavor from the hoisin, great fried rice, and great spicy slaw. Again, it all went together just perfectly. My wife's first main (my second) was sesame-seared ono, ginger steamed jasmine rice, lomi lomi tomatoes, a tempura avocado, and hot Chinese mustard butter. Flavor, flavor, flavor, all delightfully balanced. The sesame crust had the potential of being too much, but it wasn't. It was delightful on the lightly cooked ono. Whoever came up with these dishes really knew what he/she was doing. Our waiter provided excellent service throughout. At the end of the meal, when we were clearly overwhelmed with everything being so delicious, I asked who the Chef was. He said she was a lady from Kansas City. I asked where she'd cooked before. He said "Somewhere in Kansas City." No way could these dished come out of Kansas City, even if Gaylord's does have their own vegetables and herbs garden on the property. When I pushed a bit further, he explained that the menu was done by Jonathan Pflueger, who is the chef at a local restaurant named "The Eastside." He has the NY and California experience. (Which I looked up later - fabulous resume, from France, to the Russian Tea Room in NY, to Star of the Sea in San Diego and Montage in Laguna Beach.) Why his name is not anywhere on Gaylord's website or menu is something that must have a great story behind it. Back to the meal: If you are a foodie, this is clearly a destination restaurant. If you like combinations of flavors and new taste sensations, and you're going to be on Kauai, you'll want to go here. And if Jonathan Pflueger moves elsewhere, hopefully it will be somewhere that I can follow him to.
(5)
Kip A.
Stopped for lunch. Excellent location and ambience. Had the chicken crepes. Fantastic. Wonderful setting. Also took a train ride around the old plantation. Very interesting. Definitely a winner.
(5)
Sandy N.
We came here for sunday brunch after our train ride. The selection of food was great and fresh. Not only do they have the brunch buffet they also few menu items to chose from if you didn't like their buffet. Their menu item comes in a big portion. The dining area is wrapped around a grogeous courtyard. A great place for sunday brunch.
(4)
Patrick R.
Amazing restaurant. Located in a historic plantation house. Go early and have a drink at the bar. Dinner was spectacular. The smoked prime rib and spare ribs were to die for. Excellent place to go while on Kauai.
(5)
Jonny the S.
Lovely location. Especially the semi-outdoor seating at dusk! Live music! Went with large group and tried lots of things. Thought the filet mignon and rib-eye were both awesome! The fresh catch of the day was a local grouper and was medium. Deserts were also medium. Still a lovely evening.
(4)
Malcolm M.
We went for the Sunday Brunch and it was delicious...lots of choices prepared well. The food is available buffet style and 3 a la carte items are also included...steak and eggs, omelet, or ahi tuna eggs benedict. The pricing is an amazing value for the quality of the food and the many breakfast options Adults 29.95 Children 15.95 Eggs benedict was the best I have ever had. My only criticism would be the food wasn't as warm as I would have preferred, but buffet style thats not an option. BTW-Champagne or Bloody Mary Bar can be added for $10.
(4)
Rob B.
Can't give a definitive review, as we did the Plantation owner's evening that included dinner at the Gaylord. While the menu was set and limited it was AWESOME!!! Every dish was perfect. We will be back to try the full menu next year. Flawless preparation.
(5)
Joanne K.
Excellent meal and beautiful surroundings. We stayed at the Marriott Kalapaki Beach and Gaylord is much closer than Poipu and terrific. I'm not a big fan of Banana Cream pie but our waiter brought us a slice on the house and it was killer. Would definitely recommend
(5)
HP C.
This review is for the Mahiko Lounge only, as we didn't eat in the restaurant. Want a real Mai Tai? A Trader Vic's 1944 kind of Mai Tai? This is as good as you'll get on the island. A really nice from-scratch cocktail made with attention to detail by a competent bartender. They add a bit of fresh-pressed sugar cane juice, which was a nice addition - you can see the press beside the bar. We made two visits here and the drinks were similar and delicious both times. The gentleman bartender on our first visit wins the nod for top quality, but they were certainly still a pleasure on our second stop. A little light on the mint, but we found that to be the case everywhere. When ordering, be sure to ask for the version using Koloa rum. It's a buck or two extra, but it's worth it. This is an excellent stop after doing the free rum tasting next door. Sample the rums straight in the tasting room, and then come here to enjoy them utilized correctly in a proper cocktail (we recommend NOT using the lousy mai tai mix they give you during the tastings.) They do offer a very small (5-item) happy hour menu. I know it's just the lounge, but a couple more happy hour food offerings would have been nice - the pickings are pretty slim if you're vegetarian. Prices were good in the lounge, and the atmosphere was casual and relaxing. A very civilized place to enjoy a legitimate Mai Tai.
(5)
Pat M.
Fabulous setting despite late afternoon rain, outdoors yet under covered porch. Torch fire basins add atmosphere, as does the easy live music as the sun set.The entrees were delicious: unusual but tasty salad with watermelon and pork bellies--this really works well together. My husband had the spare pork ribs, he enjoyed it tremendously. I had the catch of the day--grey snapper grilled on a bed of tomatoes, soft cooked garlic, and lovely seasoned rice. Delicious plantation ice cream pie. All in all a wonderful meal. No rushing, attentive staff. Will try to come again before our vacation is over!
(5)
Jeremy M.
Enjoyed the Sunday brunch with the wife and kids while visiting Kauai a few weeks ago. Not only was the brunch far more affordable then I expected, the quality was amazing. From fresh fruit to eggs benedict, you can't go wrong. Make sure to ask for the guava juice with your meal!!! Do yourself a favor and try Gaylord's out.
(5)
Jodi N.
We started off with a famous Mai Tai in the bar and an avocado ahi appetizer,. The. Mai Tais are $2 off, so $8 at Happy Hour and on the Appetizer was $5 on the HH menu and delicious. Then we went on a train ride around the plantation. After an interesting ride we went to the restaurant for dinner. The food was delicious, service was great and the ambience was very nice. Definitely will plan to visit again.
Neat little place on an old plantation.. Staff was pleasant and took good care.. Food was delicious, had grilled Ono on a bed of risotto and it was awesome! Old charm mixed with contemporary flavors, which makes for a great experience.. Pricey, but worth it and would definitely come back again
(4)
Deanne L.
Nice Ambience "We were greeted outside by a man who was directing the traffic parking away from any muddy areas and had us park on their lawn rather than have us get muddy. This set the scenario for the attention to detail that a good restaurant provides. We were escorted to our table for 2 that sat on the edge of an open Lanai and in nice view of the stage where a solo artist serenaded the diners. Very nice. We had a 7:45 pm reservation and by that time they were out of the Prime Rib special . We opted to have steak instead which was excellent. This would be a pricier meal in Kauai but not unreasonably so. I would definitely come again and recommend to anyone coming to Kauai to add this restaurant to their list
(4)
Errol B.
Enjoy expertly crafted food and drinks in a beautifully relaxing setting while being doted over by staff that rivals the nicest I've met anywhere. We not only escaped the rain, but enjoyed it under the covered patio, turning a washed out afternoon into a romantic honeymoon lunch.
(5)
Katie B.
My husband and I had a very nice dinner here, perhaps the best one we had in Kauai. The plantation is very beautiful, and you get to sit outside on the patio. The only problem are the little bugs everywhere. For the appetizers, we had the shrimp and scallop spring rolls plus the island caprese salad. The spring rolls were giant, and my husband loved them. The salad was also pretty good, though the addition of the mango and vanilla made it a little too sweet for my taste. For dinner, my husband had the hoisin ribs, which he enjoyed. I liked my rib-eye, but it was way too huge for me to even think about finishing. It was paired with some tasty mashed potatoes, though I wasn't such a fan of the flaky onion rings. For dessert, we gobbled up the mango upside down cake with cardamon ice cream. It was better than any pineapple upside down cake I've ever had. The texture was a little grainy though, but the fresh whipped cream made up for it. For drinks we had the special mojito, some berry flavor with blue basil. It looked pretty, but I wasn't such a fan of the almost medicinal taste it had. It reminded me of berry-flavored cough syrup I had as a kid. My husband, who I guess was spared from that cough syrup when he was a kid, liked it. Service was friendly and quick. I'd definitely recommend here if you're looking for fine dining in Kauai.
(4)
Monica L.
Jeff was our waiter, great service! Food was amazing, had the sirloin steak and Mai Tais ;).
(5)
Crystal U.
View and restaurant was beautiful and quiet. Service was professional and quick. I ordered the Ox Tail Soup and it was amazing. A lot of flavor. My husband ordered the shrimp salad, he said it was good but lacked flavor compared to my dish. The history of the plantation house was cool as well as the shops but I did wish there were more historical facts available (maybe on wall plaques or handout).
(4)
Selena C.
We came here after getting married on the beach. Just my husband and I, they gave us some free champagne! I got the short rubs and they were super amazing. The coffee was so good...and the location was beautiful. Can not recommend it more!
Wow, we started off with the calamari served over soba noodles! The flavors are amazing! Then because of our history of knowing the portions from their other restaurant Eastside ( on the east side of the island in Kapaa) we decided to share our favorite and the famous rib eye steak with baby green beans, horseradish mashed potatoes, and the veal reduction all next to a perfectly cooked huge rib eye! We ended our meal with a new version of banana cream pie. It was served in a macaroon shell with sliced bananas, cream, and a pecan and caramel garnish! Please visit this place! It is in my our opinion the best food on the island! We will look forward to going back in a few days to try some more of their savory dishes!
(5)
Tayyba K.
Always a favorite spot for that one special meal in Kauai. Beautiful. Good service. And excellently prepared food.
(5)
Sue H.
Things have changed here - no Clydsedales or carriage rides anymore. I wish the Sunday brunch was an 'order off the menu' versus a buffet. At the prices they are charging, it should have been a really A+ buffet selection, but it just wasn't. On the other hand, the single item you could choose that came right from the kitchen was really good. The setting is still beautiful and the wait staff and shop staff were all really good. I think sticking to lunch or dinner might be a better choice.
(2)
Christina P.
We ate here for our anniversary and the food was exceptional. The atmosphere of the 1930's plantation house at night added to the wonderful evening. We started with the Shrimp and Scallop Spring Rolls--unbelievable! I had the Ahi Tuna which I had never tried before--awesome. My husband had the Ono which was top notch as well. The food, drinks, atmosphere and the whole experience was unbeatable. It's worth every penny you pay, the setting and drive are beautiful.
(5)
Stuart S.
The only reason that Gaylord's is getting 2-stars is because of the location, the food was way below average. All I can say is STAY AWAY FROM THE BEEF. I had the ribeye and it was over cooked and very salty, yes they made me a new one which was good, not great. With me, it is about first experiences. My wife had the filet and short rib combo, the filet she said was ok, the short rib had good flavor but was over cooked and chewy. Desert was nothing to write home about either, we ordered the classic banana cream pie and it was more like a flan custard texture not light and fluffy. For what we paid, I thought we'd have a better eating experience, I know that with new management they may still be working out the bugs. I don't see an improvement from the old management, needless to say we will not be returning to Gaylord's when we are on Kauai.
(2)
Colleen K.
My burger was great! Service was great too!
(5)
William B.
Went for brunch on our last day in Kauai hoping to fill up before our long flights home. We went late: 1:45, and the Buffett was getting a little warmed over. Still, the beef borginougnue and short ribs were tasty. The ala carte orders, ahi Benedict and an egg white omelette, we're very good. The $10 unlimited sparkling wine was a nice change from the usual $12/glass at most places (and not bad to boot). Coconut macaroons were excellent Go earlier and the buffet should be better.
(3)
Reyna C.
Gaylord's was in all the magazines and flyers though out my trip in Hawaii. So my bf and I decided to go for our anniversary our last night there. It was so beautiful and peaceful and the food was amazing!!! Very romantic setting, music was romantic and lighting was perfect. We had the crab dip and the filet mignon paired with Pinot noir and ended It with the pineappe plantation dessert. Great way to end my trip :) Also the dessert was free when we checked in on yelp so that was delightful. They treated us with such great service. Will go again when I go back.
(5)
Jenn D.
Found this restaurant looking for 22 North. (22 North is closed & Gaylord's is in its place). Food & service were great. We had the potato leek soup and a burger; both were super yummy.
(4)
Charlene K.
Very beautiful! The food, the atmosphere, the staff, all deserve my applause for brunch buffet. It really is a gut buster. Don't forget to try the complimentary rum tasting.
(5)
Bubba J.
The ambiance was very nice. However, the food was just okay, certainly not worth its five-star price tag. The service was also mediocre, as were the mixed drinks and wine. Unfortunately this place really missed our expectations given the numerous positive yelp reviews.
(2)
Lindsey J.
This place is always great. We live here and it's our go to place for special occasions or if we have guests in town. The grounds are beautiful, service is great, and food is amazing.
(5)
Jan A.
Found this restauurant on Open Table. Made a reservation for 8 people on a Saturday night. It is a very nice restaurant but lacks service and food quality. The Fresh catch of the day arrived cold on a bed of cold rice, tried to eat it, but rice was icey so had to send it back. A couple people ordered the fried chicken and waffles. The first order was perfect, the second came about 5 minutes later and found that the inside of the chicken was raw after taking a bite. The chicken was sent back to be redone, but by the time everyone else was finnished with their meals, the chicken still hadn't arrived, so tried to cancel the order, but was told by Leslie (waithelp) that it was already coming out. We gave our poor friend the leftovers from our meals (they give large portions, so lots to share) and she was fine. Leslie came back and asked again if our friend still wanted the chicken, but we were done. She did offer a couple of free desserts, so we ordered the doughnuts. Some were fine, others were not cooked through (cold batter on the inside).
(1)
Gayle V.
LOVE the setting and location of this restaurant! Have been a big fan for 10 years. It was Gaylord's.... then 22 North... and now back to Gaylord's with a new owner. Definitely has a "foodie twist" on drinks, food, and presentation. Beautiful setting on patio of 1930's plantation house. First dinner we had the crab spring rolls ( AWESOME), pork chop, small sword fish, and DOUGH NUTS for dessert! (Gold star dinner!) Second dinner we both had the ahi ( thumbs down) for the appetizer and mahi mahi wrapped in thin potato sitting on top of mash potatoes and some type of firm mushroom and demi glaze for dinner. (Delicious!!!!) and I hate mushrooms but loved them in this dish! Love this place and will return again!
(5)
Kristina D.
Had the ahi poke and the island caprese salad. The ahi poke was good but the presentation did not work because it was stuffed in a coconut shell and the cut of ahi was too big which over flowed the the shell. Once I got to the bottom of the shell that was where the sauce was hiding and then I started to really enjoy the dish. I really enjoyed the island caprese salad. It was very refreshing.
(4)
Lauren W.
Delicieux. The atmosphere was relaxing, live music, open patio, great service, and wonderful food!
(5)
Linda P.
Went for the $25 Brunch. I'm from Vegas... hey, impress me! I was not impressed. Service was lousy and the eggs were green.... I'm done...
(1)
Amanda I.
Loved it! Delicious food and great atmosphere. Will definitely be back.
(5)
Judy L.
We came here right after our 5 hour flight from SF. They seated us out back with a view of the lawn. It was so refreshing to enjoy their delicious beverages and the warm weather after our long flight. We were there for Thanksgiving and had their turkey special and the fish as well. Everything was delish.
(4)
Kalob R.
Amazing food and live music. Great atmosphere.
(5)
Amy T.
The grounds were beautiful and the service was fine but the food was just okay. Definitely worth going, but wasn't the dining highlight of my trip by a stretch.
(3)
Conny F.
Atmosphere is everything. Cute place on a plantation with a courtyard setting. Food was very mediocre and most dishes were cold by the time they got to us. The Mai Tai was good though. However, I won't be back! Prefer the true local places like Tip Top or Lihue Barbecue Inn!
(3)
Kirk S.
Great place! Amazing atmosphere and great food.
(4)
Pao L.
This is in Kilohana which is very close to Sheraton in Poipu, where we stayed. The drive to Kilohana is just so breathtaking.. I'm not going to describe it so you can see it for yourself. The restaurant is on a farmland which we enjoyed it so much. The food is to die for ..we just had a lovely dinner! PS: make sure to try their lobster dish.
(5)
Loni B.
The reviews for Gaylords were mixed, and tourists can be picky, so we decided to give it a go. Our waiter was great, very helpful and nice, with quick service. However, the food was 3 stars at best, for 5 star prices. VERY overpriced.
(3)
L G.
I had very high hopes. And it was good. But that's about it. Many of the dishes were over salted. We had the ahi tuna appetizer which was ruined by salt and red onion. My husbands rib eye was good, but salty, and my mahi mahi was good but my mouth was already taken over by salt and lingering onion from the appetizer. The atmosphere is beautiful and the service although a bit slow, was very good. I have horrible agita. Overall considering the prices I would save my money for somewhere else.
(2)
Janell F.
Prices are a bit high for what we got. We went for lunch. They just switched to a new menu, so I'll attribute the blandness and greasiness of the fish and chips to that. The ahi nicoise was delicious, and the charcuterie platter was okay, but not worth the $17 it cost. The only thing saving this review from one or two stars is the dessert. The Banana Creme Pie is delicious, and the doughnuts are a treat. If you can, eat somewhere else, and stop in for the dessert!
(3)
George T.
Good food , This was a surprise Dinner for me !
(5)
Debra M.
We were a group of 15 - kids and adults. Had an awesome dining experience. Great food. Great karma tequila cocktails. Loved it!
(5)
Dani B.
We had Brunch there. Good selection of food. The Ala Carte items was good. Those were all you can eat also. Worth the money.
(4)
Ling W.
Came here for dinner. Can not say enough positive things about the ambiance, it was amazing. Food, service were excellent. We ordered scallops and seared ahi as our meals. Definitely one of the best meals we've had in several trips to kauai. Recommend.
(5)
Kiana A.
Beautiful setting, wonderful, friendly staff! The scallop & shrimp egg rolls were delicious and the fresh fish catch special (mahi mahi) was Ono! The only bummer was the constant drums beating next door at the luau show. If you're looking for a quiet relaxing evening don't go on a night when the luau is happening. (We were there in a Friday night)
(4)
A A.
I really enjoyed dining at this plantation manor-turned-resturant house. My family and I came for Brunch at Gaylord's and had probably one of the most memorable times of the vacation here. I'm not comparing this to tours or other programs for tourists. Those actually take away from the "local experience" in my opinion. The grounds belonged to a once very prominent and active cane sugar plantation in Kauai. The restaurant itself has a beautiful semi-outdoor dining style on the terrace and has a stage for live music. The day we went we had a guitarist and bassist playing wonderful old favorites while random light rain was falling! Talk about being overwhelmed with immense beauty. I really enjoyed the environment and low key setting. No hints of mainland influence at all. I have seen many places spring up to accommodate the LA/night life people that come here on vacation and I am glad to see such a nice, conservative, and relaxing restaurant flourish here. I will say however, that three times, our orders got screwed up and one dish arrived very late. And the buffet bar was not quite restocked in a timely manner, so one star off for that. But overall a great place for folks 27+. Your teenagers and youngers wouldn't quite appreciate the facets of this place.
(4)
J R.
Aloha from Kaua'i! This restaurant is no longer open - there is a new restaurant in the same location however. Called 22 North. I haven't eaten there but have heard mixed reviews on it.
(1)
Michael L.
Open air dining. Fish is often over cooked but decent steak selections. Good for private couple's dining or large banquet parties. The mix drink/bar selection is really well done. It's fine dining with Hawaiian accents. The desserts are just as good as places on the mainland. Good Tiramisu, Tartufo, Cheesecake, and island flavored icecreams such as Guava and Passion Fruit. The ceiling fans are nice, but on hot days, really could use air conditioning. Best bring the mosquito repellent, or you'll get eaten alive.
(3)
Bob H.
At first we thought that this was not up to the old Gaylord's standards, and it isn't. But all in all, it's worth a repeat visit. Good drinks....the seafood pot pie was very good, and the coconut cream pie was to die for. The staff and waiter were nice, but lacked a little bit of the old Gaylord's professionalism.
(4)
Renee D.
This place would have been just fine, if not expensive, but they had a special event the night I went. Mayhem at the Mansion (some type of fighting/boxing match) was happening at a facility on the Plantation where Gaylord's is located and there was a VIP/sponsor reception in the bar of Gaylord's. So this lovely restaurant was basically turned in Vegas for a night. Before dinner, I was in one of the shops spending several hundred dollars on a painting and the most drunken individual I've had the misfortune to see in years stumbeld in to use his cell phone. The shopkeeper was mortified. It seemed like close to 100 fans who were loud and well.....acting like they were in Las Vegas. When their reception ended and the fight started, instead of leaving out the front door and going around the building, most of these tattooed, loud, drunks walked straight through the dining area. It was really unbelievable. This place is too expensive to be subjected to that and I was surprised that I wasn't even comped a glass of wine, dessert...something to make up for it.
(2)
Bryan M.
We came here for brunch one day while on our honeymoon. Food was excellent, and atmosphere was very pleasant. In addition, the rest of the home/property has been converted into small businesses/shops, so after eating you can go around the various rooms/buildings and shop for souvenirs or so some rum tasting.
(5)
Amy S.
Originally booked for 22 North, however later found out it was under new management and changing back to Gaylords. Nevertheless I expected it to be a wonderful time. Came here on Valentine's Day with my beau and we expected it to be a very wonderful evening with a full 3 course meal. However, what happened after appetizers was extremely disappointing. We arrived at 5:45 and was seated right away. We then received our drinks and placed orders at around 6:00pm. We were offered bread by the "bread lady" and our appetizers came out at 6:10 and everything was going great. Then we proceeded to wait half an hour for our entrees. I thought maybe they were a little backed up in the kitchen since it was Valentine's Day so gave it a little while longer. Another 15 minutes later at 6:45 later.. still no food. I informed the waiter that it has been 45 minutes since we ordered and he said he would check on it for us. That was when things turned sour. After "checking on our order" he proceeded to wait 15 minutes to come by to tell us that there was a bit of a mix up in the kitchen and that it would be out soon. So that would have meant that if I didn't ask about our order we would have probably just sat there and waited for who knows how long. At this point steam was about to come out of my head and I was not happy. What made it worse was that while we were waiting throughout the entire 45 minutes, the "bread lady" walked past us about 5 times and didn't even offer us any. However she offered the table 2 feet away from us plenty and more to go around. How can this be?? I know she even looked at us a couple of times and saw we had empty bread plates but to not even asked if we wanted any was absurd. As I sat there watching other tables, who arrived a lot later than us being served I was about to just put $40 dollars down for our drinks and appetizers and leave. However, it was Valentine's Day and I didn't want to ruin it for my beau since it was my idea to come here. After complaining to our server and what seamed to be a manager our entrees finally came out...THAT IS AFTER ANOTHER 25 MINUTES (7:25)!!! RIDICULOUS!! ABSOLUTELY RIDICULOUS!! How can that be?? If there was a mix up in the kitchen the first thing they should have done was finish up what they were doing and work our our orders asap instead of making us wait almost another half hour to be served. When our entrees did come I didn't even have any appetite left and just wanted to leave. Waiter then asked if we would like dessert. HAH! And wait another half-hour for it? I DON'T THINK SO!!! In the end they did give us 50% off the tab but that wasn't going to help with whatever damage was done. However, I did TIP 20% off the original total, because I would like to believe that maybe it wasn't the servers fault and that they really were just that backed up in the kitchen. OR maybe it was just my way of saying to them here is my 20%, good luck, and I hope I never have to come back here again.
(1)
Bill G.
Really good food , I am a local and really wish their prices were lower, I would go more often!
(4)
Nali M.
gaylord's restaurant is situated on kilohana plantation right outside lihue on kauai. the staff is very friendly and accommodating. the food, excellent! i have dined in their restaurant once and the other two times i was here was for private parties. the food is excellent for either. i really loved the 'chicken kauai'. their menu is not too large, but there are several things to choose from. the chocolate decadence is very rich! i'd ask for a glass of milk to go along with it. now that i'm writing this, i think i'll have to go back sometime soon.
(4)
Michael S.
The food and cocktail were just okay. The most annoying part was that I asked to be seated indoors, where they had tables available, but they still seated us outdoors.
(3)
E T.
Was here last year when it was 22 North. I liked the menu much better back then. The wait staff seemed to be the same as before though. The setting (outside) is about as good as it gets. The cocktail menu is good though and it's always worth trying the daily mojito special. The sashimi appetizer was a little overly sauced and the fried chicken could have been better. I would highly recommend the beet salad though.
(3)
Gold S.
I can't really find anything negative about Gaylords! Six of us had dinner on Thursday night and everything from the service to the food to the drinks to the setting was absolutely fantastic...and we're extremely hard to please! The sashimi appetizers were perfect, nice and thin with a great sauce and wonderful presentation. We had a ahi poke presented in a coconut shell that was to die for and the caprese salad was very, very good. Entrees were equally great, everything from the nightly special of opah to the seared scallops were great. We actually were so full that for the first time all week we passed on dessert! Of course we would never think of order BEEF at a seafood restaurant so I can't write to Stuart's two star review. When dining on a ISLAND, get seafood! In the midwest, get beef! We were staying at the Marriott so the short ride here was not too bad at all. All six of us would recommend this restaurant and the surounding grounds!
(5)
Robin H.
The food is very good and the gardens are beautiful.
(4)
Angela C.
OMG...soooo good! The best food I had on my entire trip!! The swordfish was excellent and served with an amazing sauce. So good that my two older kids were eating most of it (and they don't like to eat fish!! So that should tell you something). Dessert was delicious as well, and I loved that they used ingredients that they grow on the plantation!
(5)
Tim T.
Yes this place is pricey (it's also on a large plantation in Kauai that probably costs buckets of cash just to leave open-so try to remember this when the check comes). The food is excellent, but not earth-shattering. The outdoor eating was very nice and the courtyard is very pretty. We had good service and very good food-a great experience folks. The luau next door makes it fairly loud at night.
(4)
Daniel H.
Had a brunch buffet and was very pleased at the quality of the food. We went fairly early and the foods were all quite fresh and tasty. The desserts were awesome.
(4)
Daniel W.
Rustic location in an old plantation villa. Seating under a veranda in a courtyard....very nice. The original maitai with Koloa Rum will be the best one u have ever had. Never mess with an original! All the food was great. The caprese salad with mango and avocado gave it a great island twist. We had the freshly made doughnuts for dessert with Kauai coffee...fantastic. The service was great as well! Overall, a gem in Lihue!
(5)
Ines C.
Really great experience! Ask for Robert. He provided the best service. Food was really good too! Very rich in taste... Place is very cute, romantic. Shops you can visit after having a bottle of wine or two :)
(5)
U'ilani A.
After 2 decades of being my "must go" places to dine on Kauai, I was sorely disappointed during our last visit. The food was not nearly the level I had come to expect from this establishment. Upon sharing my concerns with our server, Jeff (whom, I must note, was OUTSTANDING), I learned that Gaylord's is between executive chefs. While this bit of news did not lessen the blow of a truly disappointing experience that evening, it did give me reason to leave with hope that my next visit (likely AFTER they've secured a new executive chef) will make up for it. Note to other foodies - do a little research before dining at Gaylord's to ensure they've cleaned up their act.
(2)
Austin S.
There has been a streamline transition in the first two weeks of 2012. New management, new Chef, and an amazing new menu in a beautifully manicured courtyard setting. Service was very attentive, full of suggestions and menu favorites. It would have been hard to go wrong with the given selections, and we were very pleased with everything we ordered. We shared the spring rolls to start with the beet salad (something I can't wait to have again). The short-rib and filet with truffle polenta were perfectly cooked and melted in your mouth. The olive oil poached shatome super flakey with a nice balance of flavors. Even though we were very content to stop there we couldn't resist the desert menu. Everything appealed to us, but knowing that their desert portions were generous we shared the fig pudding with a small scoop of in house made ice cream. Which was a perfect end to the meal. Now coming from the north shore it is a trek... but well worth it. I'm looking forward to our next experience there!!
(5)
Danielle S.
Delicious food and wonderful atmosphere!! The service was very attentive, definitively recommend eating here.
(5)
Kilinoe V.
we dine here occasionally and our most recent visit was by far the most pleasurable experience...our waiter Jacob provided excellent service and the food by chef RJ was exquisite...we thoroughly enjoyed having dinner there and wanted to share with others!
(5)
Kelly H.
Wonderful, covered outdoor seating and absolutely delicious food. Tours of the plantation house are gratis. The chef is clearly very skilled at creating delectable flavor combinations. I have never had better ahi in my life. In addition, I'm still drooling over the thought of the risotto I ordered. Fabulous service and staff. There is sometimes a luau next door that is loud, but entertaining to hear. This was our best dining experience of the entire trip.
(5)
C H.
We arrived and were immediately seated. However, that was the last thing that happened promptly. We ordered a bottle of wine and appetizer, but the food arrived before the wine. I ordered the mahi mahi. The flavor was good, but the fish was absolutely cold in the middle. Our server kept disappearing so we had to ask the hostess if the dish was supposed to be served cold. She took it back to the kitchen. Meanwhile, my husband continued to eat his entree. At this time, I had to ask a busboy if we could please get some bread. When my husband was almost finished, my food came back from the kitchen. Our server was mildly apologetic about my entree and said nothing about awkwardness of now having to eat alone. My food was okay - I do mean okay. When we finished dinner, our server finally came around and asked if we would like dessert. We ordered coffee and a piece of pie. He served the coffee (which wasn't hot) right away but it took at least 15 - 20 minutes to get the pie. We never saw him again! Someone else refilled our coffee. We waited and waited and waited for our check and finally had to ask someone passing by to please get our server. The service was absolutely terrible. The food was okay - at best. This was our third time to dine there and I'm sorry to say it will probably be our last.
(2)
Frank H.
This place is not the great restaurant experience it once was. It has always been expensive but they had very good items like rack of lamb, french onion soup and a lot more. Now they have a paper menu with a much limited selection. The only thing it still has is the location and the high prices. I will admit that what we ordered from the limited selection was good if not small proportioned. Example, $15 for a french dip on a tiny roll. Good idea if one is trying to restrict their food input. We looked at the dinner menu and as I mentioned, no rack of lamb, no prime rib but they did have a high priced beef selection - I can't recall what cut of steak it was. They started to go downhill when they cut the deal with NCL for getting bus loads of cruise ship passengers. We've gone to Gaylords for more than a decade but from now on, it is off our list.
(2)
Allison L.
This is a cool property and has nice ambience. The food is decent, but honestly - not great. And the service was lacking. I would say that it is not worth the price.
(3)
John G.
Oh my gosh. It is located on a historic plantation, and the former mansion serves as the restaurant location. The best meal ever we have had in Kauai. We made reservations and arrived a bit late. Not to worry. They sat us at the very end of the courtyard at an almost private table. Our view was overlooking the large grassy yard and back of the mansion. A very romantic setting with the tiki torchlights lit. Tables covered with white linen tabelcloths. Very, very nice. Our two servers were just the best. They were very attentive, and extremely friendly. Just an outstanding service experience. Now for the food. We had the prime rib and the pork with bone in. Just scrumptious in flavor and cooked to perfection as we requested. We added a great bottle of Ancien pinot noir, and truly enjoyed the evening. We added their homemade banana cream pie which was truly the best I have ever eaten. Nothing but superlatives for this place. Beats Roys and Beach House hands down for setting, quietness, view, service. Way up high and recommended for your special occassion on Kauai. And, it is not expensive as compared to some of the other places. Entrees were in the $20s range, not in the $30s or $40s we are seeing in some of the other restaurants. Looking for a romantic place for dinner, Gaylord's is the place. Highly recommended from this seasoned traveler.
(5)
E T.
Decided to stop by here with 2 adults & 2 kids after the train plantation tour. The tour talked about their rum so we thought we would stop by the bar for a drink & try it out. We went to the bar, the bartender was very pleasant and said it was no problem that we bring the kids with us. We noticed there were some kids playing in the grass outside by the restaurant tables. We felt weird about keeping our kids inside the bar or sending them outside to play while we sit inside a bar so we asked the restaurant if we could sit there just to have 1 drink and maybe some apps or something. The hostess told us the table were saved for lunch patrons. It was about 1:50 and there were only about 3 tables of about 20+ that were full, so we walked away to go back to the bar. The hostess came and found us at the bar and said that they will serve us after all. We had a very "meloncholy" reception from the server. I asked her if we could order some apps and she brought us the menu and later walked by us about 3 different times with no eye contact to take our order. There were only about 4 items so not much to choose from. It took a while to get her to take our order. We ordered the spring rolls, which were very good, a scoop of ice cream & 2 pinapple juices for the kids and 2 of their special Mai Tais with their signature rum. The drinks were very bland. Didn't care for them at all. We had much better Mai Tais at the all you can drink luau and the Blue Dolphin boat ride, so to be paying for their signature rum and be disappointed, kind of surprising. Also, just an overall unwelcome attitude! Hint to management, if you have an attraction on site that caters to kids and families (Train tour) then you may want to be more welcome to families that want to continue spending money at your establishment. We just wanted to get the heck out of there. Overall it was about $45 + Tip. I would bet that they would have made about the same from 2 people that ordered a lunch and, believe me, we weren't keeping the table away from anyone! Don't have any desire to go back. It is a shame, because the grounds are nice, so if we would have felt more welcome, I could have possibly seen staying longer or planning a lunch and train ride there at another visit. No thanks!
(1)
David F.
Okay, so this place has been around for a LOOOONNNNNGGGG time. (the property i mean). And they have gone through many chef's and managing staff over the many years this place has been in existence. But the new "company" if you will, that has taken over now, does a super job of making this place a great place to dine. Food: Right on!, Service: top notch, Ambiance; just the way visiting couples and Kauai residents that appreciate this sort of a place, like it. With views of the mountains and the rest of the Gaylord's grounds, it's like dining in your own back yard, only fancier! Lol! Suggestions, Ahi poke, caprese, the pork, any of the fishes, heck whatever you like! I love um all!
(5)
Tyler B.
Delicious food, perfect portion sizes and picturesque setting. Excellent service as well! Highly recommend.
(5)
Ikaika B.
recommended! Attended a friends wedding last night. Jonathan Pfleuger does it again, Asian fusion that will delight your palate . The wait staff where professional and attentive to most of our needs.
(5)
Dave K.
Pumped! Wine flights, good wine too. I'm sad to see this place go. It was a fine dining gem on a island with not many of those options. What? Puka dog is not fine dining!
(5)
Gene J.
I came here with my wife in August of 2007. I couldn't tell you what we ordered, but I remember that everything was great. Food, drinks, service, atmosphere, and even the other patrons. It was a beautiful night and the food was fantastic. It was well worth the ~$120 bill for the two of us.
(5)
Erin K.
We checked this place out at lunch time, to see what to expect for my brother's upcoming wedding dinner. The drinks were delicious (try the passionfruit mojito!), and we tried several of the desserts. The banana cream pie was divine (coconut crust!), the cloud pie was nice and light, and the chocolate truffles were deliciously chocolatey. The fish and chips (mahi) weren't very crispy and the breading fell off immediately upon biting/cutting into it. When we came for dinner after the wedding a few days later, we also had a good experience. The four appetizers we tried were very, very good. The duck spring rolls, the brie wheel, crab and arthichoke dip, and the kalua pork pouches (this last one being the best of all). I wouldn't order a side salad, no matter how good they sound. I tried the hoio salad and found it lacking in flavor and size. I agree with a previous review that for a restaurant at this price point, the service could have been a bit more attentive. The staff brought out wine for the wedding toast but never opened it- we had to track someone down to do that :( As a side note, if you're doing a rehearsal or reception dinner here, the private room is cute and spacious (but sans views of the plantation) and the wedding cake they made was tasty, as well.
(4)
T M B.
NOTE - IF YOUR GUIDEBOOK SAYS TO TAKE THE CLYDESDALE CARRIAGE RIDE, THEY DON'T DO IT ANY MORE! Our hostess told us that they stopped in December. Love it! I've been to many excellent restaurants and found that the food was almost as good a quality as they advertised but the service was not quite up to the par you expect for $30-40 dollar plates. We called ahead and told the hostess we were on our honeymoon and asked for the best table in the place. Unfortunately, our hostess was new and booked us for a time they could not seat us. We waited a half hour and were then seated at a truly FANTASTIC table overlooking a lovely grassy plaza area. Our waiter was very good but the reason I gave the hotel 4 stars was the fact that he did not check our wine glasses as often as they do in other equally expensive restaurants and did not run over to intercept when he saw us filling it up ourselves. Also, nobody brushed the crumbs off our table like they were doing at other tables and it took a little while to get our check. I'm not spoiled - I'm fine having crumbs on my table and filling up my own glass of wine. But after having eaten at many a very expensive restaurant, I know what to expect - and didn't quite get all of it. Additional pros: The wine list is great! If you like sweet wine, they had a truly phenomenal sparkling muscat from Italy that was A-MA-ZING. I loved it. The creme brulee was quite good and the appetizers arrived very quickly. Our waiter was nice enough to take a few photos and offered up prospective locations for a better shot, then took a few extra when my camera threw up odd lighting. Beautiful location.
(4)
Chris C.
Gaylord's is a decent choice to eat dinner on Kauai. Nothing spectacular, kinda overpriced for some items. The ambiance is wonderful, especially as the sun is setting. The menu isn't spectacular...My wife had the blackened prime rib which left a horrible after taste in your mouth...I had the filet which had great flavor, a little cold and too tough to cut...It did not melt in your mouth like a filet from Mastro's would. We shared the Macadamia Nut Tart for desert which was actually yummy. They need to get rid of the chocolate sauce that accompanies the tart, it didn't taste like chocolate. Overall, Gaylord's is a decent choice you dinner on Kauai. Cheers!
(3)
Tiffany Y.
I went to the Kilohana Manor House, where I rode a train to see the grounds, ate dinner, toured the mansion, and saw a luau. The Gaylord's restaurant is supposed to serve breakfast and lunch also, but I was not there during that time of day. I had a special dinner that was not from the regular menu. The dinner was authentic Hawaiian (which surprisingly is hard to get in Hawaii!), but it tasted just OK to me. I was in particular new to the taste of the poi. I did enjoy watching the dancer and musician in the courtyard while I ate. After dinner, I walked around the stores on the plantation grounds. Then I saw a luau, which told the story of the Hawaiian people sailing from Tahiti. There was acting, Hula dancers, fire poi ball twirlers (who dropped their fire balls a couple of times...), and traditional Polynesian fire knife dancing. Overall, the experience could have been better, but it was one of the few authentic Hawaiian experience that I had on my vacation, so I do recommend it.
(4)
Lee R.
This is one of those places that you want to go to for a special occasion. It is a beautiful property filled with history and they really try to make you feel welcome and at home. The Tudor style manor home is more than 16,000 sq feet. It was built in 1935 and is furnished with beautiful antiques. Most of the rooms are open with little craft shops. The restaurant is located in the back courtyard and consists of comfy wicker chairs and Hawaiian hospitality. I have been here several times over the years. Yesterday, we had lunch here and it was delicious. I enjoyed the carrot and sweet potato soup along with a house salad. A couple of the chickens tried to enjoy my lunch too as they made their way to our table. My daughter was amused. Our waitress was not. The plantation iced tea was good too. It was served as if it was a cocktail so it looked festive. It was another good visit and it felt like a special occasion even if it wasn't.
(4)
Lori G.
Great food, wonderful service and the dessert was amazing! The atmosphere and location were beautiful. The only weird thing was when I called to see if I needed a reservation. I called at 6pm and asked if they had any available - they said not until 8pm. We were nearby so I said "that's ok then, we can't wait that long". She said, "we can squeeze you in now" so we said that would be great and went at that time. There were a TON of empty tables and only a few other parties there...not sure where the "squeezing in" took place. Otherwise, we really liked it.
(4)
M J.
Beautiful grounds, great atmosphere and great food. We had our wedding reception here as a private party. Chef did a fantastic job. Restaurant was changed to 22 North and then changed back to Gaylord's in 2011.
(5)
Barbara N.
Nice ambience. Love the outdoor setting.
(3)
Douglas L.
Enjoy this restaurant immensely. I always go there when I visit Kauai. I enjoy the food and the ambiance. And since it is on a plantation, it is little different compared to the other restaurants on island. So many have the ocean view and the mediocre food. And not that the view isn't great - there are A LOT of restaurants on island with that. I guess since i have been so many times - it just feels like home. The only complaint (and not enough to remove a star) is that it is a little pricey. But hell, what isnt expensive on Kauai.
(5)
Arnold G.
We didn't actually eat at Gaylord's, but they did cater the wedding we attended. Bottom line...it was the best wedding food we'd ever had. We started with some nice pupus, including a delicious hoisin duck breast served on a wonton chip, and a nice Thai Chicken egg roll. The entree was surf-and-turf, featuring Filet Mignon with Madagascar Sauce and Sugarcane Skewered Shrimp served on a bed of mashed potatoes. The filet was the biggest, thickest and best steak I've ever had at a wedding. It was cooked perfectly rare and it was tender and delicious. I actually got to eat two of them because they guy sitting next to me didn't want his because it was too rare. The shrimp was good, too, but I was really excited to get a second filet. If you're planning an event on Kauai and need a caterer, you should definitely give Gaylord's a call.
(5)
Bill C.
Now called 22 North, it is still very nice. Had some very good fish and our friends had the fish and chips. Very meaty fish; almost tasted like white meat chicken! Make sure you get their island fruit iced-tea. It is very nice.
(3)
Tiare A.
Let me just start by saying AMAZING! I recently vacationed on Kauai with my boyfriend and we stayed on the south side of the island. We tried a bunch of restaurants in the poipu area but wanted to try something new. We heard a lot of great things about Gaylord's at Kilohana, so we thought we would make the 20 minute drive and give it a try. Boy are we glad we did! Everything from the beautiful setting to the delicious food was great. The service was excellent as well and it was definitely worth the drive from the south side. We had such a wonderful time we even went back for lunch on our way to the airport! Can't wait to return!
(5)
Steven C.
We came here on our honeymoon. While the food was certainly good (I had pan roasted ono and my new wife had chicken) I have to say for us it really was about the place. The restaurant is located at an old plantation off the main road just before you turn south to go to Poipu. They offer a horse drawn carriage ride around the property that takes about 15-20 minutes. We enjoyed it.
(4)
David C.
good food decent service nothing too special but really nice for what the island has to offer.. poke was great had a really good Aus viognier
(4)
Stephen W.
We ate lunch here once. The food was lacking. The service was abnormally slow. The reviews say it should have been great. Perhaps it'd be better for a different meal, but we won't get the chance to try it again.
(2)
Tara L.
I've eaten at a lot of nice restaurants around the word, but this one is in my top 5... or maybe top 3 meals of my life. We went here with a group of 10 and you would think by the service and food quality that we were the only people in the restaurant. Their Martini Menu has lots of fun, yummy drinks. I remember that each course was fabulous in itself, but since we all shared everything, I don't remember exactly what we all had except my Kauai Chicken which was "to die for" (I never use that phrase...but it was seriously THAT good). On top of everything, the service was perfect...our waiter was friendly, funny and the food came out at a perfect pace. I would HIGHLY recommend this place to anyone. My only recommendation would be to arrive about an hour early to shop in the little stores on site, since they close during dinner. Note for Guys: There is no bar to sit at, so yes, you will have to accompany your gals on their shopping spree!
(5)
Josh H.
Fantastic ambiance and great seafood. Great views of the estate's grounds when sitting outside. Fish was fresh and cooked perfectly. Some great desserts as well... guava creme brulee was amazing, and sadly I haven't found it anywhere else since. If you're on the island of Kaua'i, this place is a must.
(4)
Andy M.
Very quiet and scenic view. We had been to a Luau earlier in the week in the same plantation. Very nice staff and prompt service. The food was really tasty...everyone enjoyed everything they ordered from the chinese chicken salad to the caprese salad. The fish tacos were reallllly good as well. Try the Smoked Salmon!!! We didnt have any drinks as we had lunch there, but they looked good as well. Wish we had room to have dessert, but from what we saw walk by...they were awesome. Id def try this place again for lunch and/or dinner. Great for price and service
(4)
Joanne G.
I've been to Gaylord's twice now- once over Christmas 2007 and the second time, Christmas 2009. In 2007, my husband and I experienced decent food but somewhat aloof service. We were kept waiting for a bit (although there were tables open) and a nearby table received far more attention than the two of us. I wouldn't have gone back on my next visit to Kauai, but our traveling companions wanted to go, so we went. At first, all was good. We were seated promptly and our waiter was extremely attentive. Our drinks and some bread came out in record speed. It was pouring rain that evening, and there was a slight leak over my seat. Our waiter and several others promptly moved us to a non-leaky seat. He took our order and...disappeared. We did not receive our dinners until about an hour and a half later. We did not see our original waiter again and the only information we got from the other wait staff in our area was that our dinner was "on its way". When dinner finally arrived, my Chicken Kauai was undercooked. I didn't send it back, however, since we'd already been waiting so long. I should have; I didn't feel so well afterwards. I don't know what happened- perhaps our original waiter simply never put our orders in? In any case, we were given no information and the briefest of apologies for the delay by the person who brought us our bill. We were not given any kind of discount or certificate for our miserable experience. Suffice to say this: don't waste your time on this restaurant. They have a long way to go in customer service (and fully cooking chicken!) Stroll the grounds, visit the shops...but I would not recommend this rather expensive restaurant after one ok and one very bad experience there. February 22- As an addendum to this review, I report that the manager of Gaylord's read my review, apologized for our bad experience there this past Christmas Eve, and refunded our money. So perhaps there are signs of improvement on the way!
(1)
Ben R.
We went to Gaylord's on our honeymoon. Great view, exceptional service, average food and wine. We both ordered fish dishes and both of our fishes were dry. We sent one dish back, but when we got it back, it was the same. Great flavoring though. We are from the bay area and have high standards for food and wine, especially when we're paying 5 star prices. The ambiance was great, however and we ate on the end of the patio overlooking the lawn, which was romantic.
(3)
Alexis F.
Rarely do you get the perfect trifecta of ambiance, service and delicious food. In Gaylord's we found if not the Holy Grail then something akin to pure delight. The open air setting around a lush courtyard with cozy fire pits and wandering roosters is picture perfect. The service both times we visited (and we drove all the way from Hanalei --a LONG drive--to go back a second time during our stay on Kaui) the service was warm, attentive in just the perfect way (friendly, solicitous but not intrusive) and the food was delicious and beautifully presented. My husband had what he declared was the best bloody mary he had ever tasted--finished with a beautiful spring of African blue basil. We had the coconut poke--served up on a bed of ice in a large coconut--delightful, fresh and delicious. The Caesar salad with fried capers and smoked salmon was original and beyond tasty. On our second visit a had a burger with blue cheese--juicy and flavorful. What made us roll our eyes in ecstasy was the small donut dessert (like small malasadas)--sprinkled with coconut suger, hot and light as air with amazing creme fraiche and ginger dipping sauce--we could have died happy both times we ordered--just amazing. We also had dinner at the St. Regis while on Kaui for our honeymoon and as I told the manager of Gaylord's there was no comparison. The St. Regis was 5 times as much with half as good food and service. Do yourself a favor and visit Gaylord's if you find your self on Kaui.
(5)
Alison H.
- Wow, gorgeous, just gorgeous setting. It was like being at a dinner party at an old-timey plantation. I give the setting 5 stars. I would pay just to hang out at this place. Wearing sleeves/pants is a plus b/c of mosquitoes. This place is a place I woul
(3)
Russ C.
Were here for a wedding reception. The Mai Tais and Mojitos were great. Two did me in. The food was great with the exception of the maki rolls which were not fresh. The service was terrible, maybe due to it being a wedding reception, although that shouldn't matter. I ordered all of one drink which came two hours later. The restrooms were in need of a top to bottom cleaning, exemplified by the restroom door nob which had NEVER been cleaned, and felt oily from all the unwashed hands that have touched it. Gross. There was no changing table in either restroom, pretty incredible when they are charging $100 per couple minimum for dinner.
(3)
Debbie M.
Beautiful setting with the feeling of the old Hawaaiin plantation life. Beautiful grounds & flawless service. Our party of four all raved as to who's meal was more perfect. I had the lamb and it was perfect!! My friend declared her prime rib as the best prime rib she had ever had and the other two each had fish that they couldn't stop talking about. The desserts were wonderful and the soft Hawaiian music being played by a trio of strolling musicians made for a romantic evening, unfortualty this was an all girls trip and our husbands weren't with us.
(5)
Stephanie E.
Warm friendly service and the food is delicious! We've only ever been for the breakfast buffet. I believe the price of the buffet is $25. The tastiest thing I had was the vegetable quiche. I really wish my quiche would come out that good!. You'll find a variety of sweet breads, pastries, soups, and sandwiches. They also have a good selection of meats to choose from-bacon,portuguese sausage, ham, and turkey. You can also order eggs from your server. I ordered the ahi eggs benedict which was to die for! They also have a bloody mary bar where you can make your own blood marys. The decor is a little dated, but I heard that they're redecorating. After brunch, take a train ride around the plantation. It's a nice treat for visitors!
(4)
Al D.
This place is like having dinner at your own estate. Very homey, yet sophisticated with refined service. Our servers were knowledgable and attentive. We made a last minute reservation, an hour before, but was seated in a table for two overlooking the gardens, at the end. Loved the privacy and the view! We thought this can't get any better...until we got the food! Very well presented and the taste was phenomenal! The only negative comment I could say is the portions are a bit large. Made it less room for us to enjoy their fantastic dessert menu!
(5)
Donna N.
Can you even give zero stars because that is what this place deservers. Not only did I get lost and had to call 3 times to get directions but the girl didn't even think it was appropriate to tell me that it was in a plantation and there is no sign. As soon as we got there (2 minutes before the last call) she said the kitchen was closed. Why they didn't think to mention that is retarded. Also.. we wanted to go to the Hukilau restaurant that someone said was great. I knew it was a sister restaurant to Gaylords and couldn't remember the name to find directions so I called Gaylords to ask. The girl on the phone told me where (which was nice) but after learning my lesson with this place I asked is it open? She said, let me look it up... Yes they are open. We got there and they were closed on Sundays or Mondays (whatever day it was). How retarded it that!
(1)
Fabiola B.
My family and I came to this restaurant upon recommendation from my father in law who said he had a great experience there. The restaurant like most restaurants in Kauai has a very nice view of a garden. The day we went they had live music and the environment was very pleasant. We ordered our food I had the seared ahi tuna, my husband had some kind of beef dish with mashed potatoes, and my son had chicken nuggets because they do offer a kids menu. I ordered a mango martini which came with a mosquito but being outdoors I guess it's expected the waitress was notified and a replacement for the drink came right away. The food was pretty good though the tempura from the avocado was on the salty side as were my husbands mashed potatoes. The waitress was notified of this and apologized saying that someone else had also complaint of the same though nothing was done about it. The dessert came and I had a banana pie with a coconut crust which was to die for. If you like the taste and consistency of the coconut this dessert event if you are about to explode is for you. I was full and I took it to go and couldn't resist I had to take a bite when we got to the room and OMG! it was so delicious just like my father in law had recommended. The dessert was definitely the highlight of the evening.
(3)
Peter T.
Believe the hype - Gaylord's is top-notch. Kauai is not known for it's culinary excellence, but Gaylord's defies the trend. The service was excellent, the scenery beautiful, and the food was dynamite. This was our pre-return-flight meal and the entire party agreed we couldn't have picked a better place. Try it after you've eaten at a few other crappy restaurants on the island - you'll be filled with appreciation.
(4)
katie h.
We were in Kauai just last week and enjoyed Gaylords so much we went twice. The first time we went for our 5th anniversary dinner. DH and I consider ourselves foodies of a sort. We enjoyed the venison but found the porkshop especially wonderful. The appetizers were a little heavy handed, the fried truffles kind of silly - but what the hey, we're in Hawaii. We came back for brunch with the whole family the next day. The eggs might have been powdered but the banana bread was great. Overall - the service, spotty. Nothing was totally wow - so why the five stars? For one - excellent site. Wonderful view, great tables, lots of space, no waits, no attitude. For two - the price. My goodness, it was so affordable in comparison to most in Kauai AND the Bay Area. Breakfast buffet for just $12 per person in 2007? Can't beat that. Go and eat!
(5)
Brenda M.
We had a beautiful lunch at Gaylord's today and the waitress remembered us from several months ago. I love the outdoor setting and wandering around the historic building and grounds. I had a delicious grilled opah for lunch and it was very good. We've had lunch and dinner here in the past and it always feels special -- leisurely, authentic and serene.
(5)
david g.
the perfect place to take your dying granny! We went to Gaylord's on Kauai looking for something different out of the normal poipu golf set restaurants that dominate the south end of kauai. that said, the food was very good albeit a little stuck in the 90's with everything being crusted this and that. the atmosphere, indoor-outdoor on an old plantation was really cool despite the fact that you have to walk through a sea of tchotchkes in the gift shop. like alot of things, the total of the place isnt quite the sum of its parts. for example, the tables are really tall relative to the big low chairs so you feel like a little kid eating dinner and the music, some strange version of hawaiian muzak kills any of the more amorous intentions. thus said, i give it three stars. a good place to eat, not supremely expensive, but with an overhaul could really be the best place on the island.
(3)
M E.
We hosted my husband's golf buddies to Sunday brunch at Gaylord's. The food on the buffet was wonderful. Each person's eggs were cooked to order - we suggest the Ahi Eggs Benedict - amazing! Being local, we are very particular when we entertain - Gaylord's has always exceeded our expectations.
(5)
K H.
This was our last meal in Kauai so wanted to do something special. Nice ambience in the courtyard area but I expected something more beautiful based on other reviews. Liked that they had wine flights. Food was passable.
(3)
kirstin p.
We had read about Gaylord's in an in-flight magazine and decided to give it a go for dinner. I remembered eating breakfast there waaaay back when I was a little girl, but was very pleasantly surprised to find it completely transformed into a gorgeous and very romantic setting for dinner. Everyone sits semi-outdoors, under the eaves of a U-shaped courtyard of a restored sugar plantation mansion. The grounds at Kilohana are beautiful, try to get there early so you have time to walk around. There are lots of little shops and art galleries, and you can take a train or carriage ride around the entire plantation grounds. the King Crab and Artichoke heart dip was sensational! My husband had blackened prime rib which he raved about. I had the snapper which was prepared beautifully. The Kilohana Mud Pie - absolute bliss. The wait-staff was very attentive and the service was timed very well. It may not have an ocean-view, but Kauai is called 'The Garden Isle' for a reason!
(5)
Jay C.
I wanted to give it some credit for great ambiance, but heck, we're in goddamn beautiful Kauai where even week-old roadkill can look charming in the right light, so I can't really subsidize the score much there. The plantation house is really quite nice, and the tables surrounding the courtyard are romantic... but: 1. Two(!) busboys weren't enough to stop my table from shaking with seizures. 2. The bread came after the first appetizer was almost finished. Well, at least it was warm. 3. My wine had a little bubble froth on it. An interesting sensation, but not one I would like to repeat. Do not shake the wine. 4. The busboy spilled plate sauce on the table when both removing the finished appetizer plate, and when bringing the entree. When I'm paying the big bucks I like to make my own mess, thank you very much. 5. $12.95 is waaaaay too much to be charging for chinese pickled veggies mixed with raw fish (their version of Poke). Maybe the haole's can't tell, but yeah, that's chinese pickled vegetables, which you can get for free at most chinese restaurants. 6. I know that uncooked fish is popular here, but when a $30 grilled fish entree is requested medium rare, the interior shouldn't be sashimi-raw... especially if the fish wasn't sashimi-grade to begin with. And no, it definitely wasn't sashimi-grade, though I wouldn't have noticed or cared if it was actually cooked correctly! All in all I couldn't recommend the place, especially for the prices! I know that Kauai is supposed to be laid-back and all, but if you're going to charge top-notch prices, the quality has got to be somewhere in the vicinity!
(2)
Tiffany W.
I have been coming to Kauai for 19 years and eating at this restaurant for 19 years. I have seen it have its ups and downs and it is on one of its downs. My spouse and I went there for our anniversary. The ambiance is great. I knew I was in trouble when the waiter doesn't even introduce himself and asks us what do we want. My food came out cold, he ask me if we wanted any bread as our meal was coming out. The guys helping him are bitching about him, and they are speaking out loud that it was great that the other tables didn't order dessert. The other restaurants on the island have gotten the message that the economy sucks. This one hasn't. We won't be coming back.
(2)
Waynele Y.
maybe my tastebuds had gone numb from all the holiday eating, but gaylord's didn't quite earn my 5 star rating. the ambiance is great!! very romantic. it's awesome to be able to eat on their back porch and gaze out onto their beautiful grounds. you can just imagine what it would've been like to have lived there. my husband had the ribs, which had an excellent sauce, but weren't as tender as we thought they could be. i tried something different and went with the seafood udon pasta. it was definitely creative, but wasn't outstanding. the service was great. our waiter was very knowledgeable, and could even tell us about gaylord wilcox and his family, who were the original owners and residents of the home. this might be the best fine dining you can get on kauai, but i think alan wong's does a better job mastering pacific-rim cuisine.
(4)
Spencer B.
Went for the breakfast buffet........while the setting is lovely the food was mediocre at best. Pretty standard fare for a breakfast buffet. Shockingly, like every restaurant we went to on Kauai - save one - Gaylords did not have any tropical fruit except pineapple at its buffet. Not a mango, papaya, guava, or passion fruit in sight. Another downside......the bacon (which I'm the only one in our party ate) gave me a case of food poisoning. I wouldn't plan on going back.
(2)
Kaio T.
Top notch!!.. If you are ever on the island of Kauai.. especially on a romantic dinner with the missus.. you have to make reservations and eat at this fine restaurant... They serve dishes that have a pacific Hawaiian flare that is different and exquisite... All of their appetizers are one of a kind.. and very delicious it will be a very difficult decision to decide what to have because you can't possibly order everything.. from their won ton shrimps to their osso bucco ravioli to their dungeness crab artichoke dip.. all unbelievable.. Their entrees range from Mediterranean Pasta, to Prime Rib Pork to Crusted lamb chops.. Their desserts are one of a kind.. having an in house Pastry chef allows a menu that ranges from lilikoi tiramisu to ginger creme Brulle served in a papaya... There is no question this place is a one of a kind.. exotic dinning experience.. if you want to eat food that tastes marvelous while sipping a signature Mai Tai.... come to Gaylord's ... i say you haven't eaten unless you have tasted the food at this place.. And the ambiance is also unbelievable.. there a courtyard scene that makes this place the best for bringing your date ...or loved ones
(5)
Stuart M.
Terrific food. Great use of fresh Island ingredients. The setting, at Kilohana - an historic plantation, is beautiful. The perfect place for a romantic dinner. Take some time to walk around the grounds a bit. Service is good but, typical to the Islands, at a slower pace. There is plenty of parking.
(5)
Steve H.
I have to agree with the previous reviewers - this place was top notch all the way! The setting was beautiful and the service was prompt and friendly. The food was prepared from quality ingredients, and the portions were more than adequate; I was glad I didn't get a soup or salad because there wouldn't have been room. We are planning on going one more time while we are here.
(5)
Chelsea H.
if you go .... and you MUST go make sure to get the Deep Fried Chocolate Truffles . i am drooling on my keyboard at the thought of them. yum yum yum
(5)
Jake C.
Gaylords was the height of my honeymoon dining experience. As we arrived at the property we were greeted and told where to park. Their staff was friendly and informative. They quickly let my wife and I know where their various buildings were located. We decided to go on the train ride around their gorgeous property first. Our guide, Tiny, excelled at his job and made the ride very pleasant. As we rode he pointed out the various trees, plants, and animals that we're located on the enormous property. Half way through the ride they stopped the train and we had the chance to feed animals, which included bore. It was entertaining. Once we arrived back to the property my wife and I attended a free Rum tasting. Kale was our tender. He was very knowledgeable, personable, and a lot of fun. The tasting lasted about 20 minutes. Within that 20 minutes we were taught how to make a Mai Tai and tasted 3 or 4 of their different rums. They were all delicious. After the rum tasting we attended dinner. The staff was very friendly and quickly sat us down. The setting was beautiful and felt very romantic. The menu had a variety of choices. My wife and I quickly found something we each wanted. I had the cioppino. It was a 10 out of 10. By the far the best cioppino I've ever had. Any time I needed anything, more water, napkin, desert menu, the waiter was on top of it and had a great attitude. My wife had the fish choice, Mahi, and loved it as well. We finished our meal with a chocolate strawberry tart and then strolled around the restaurant, former house, and looked at all it had to offer. Next time I come to Kauai I definitely plan to come back to Gaylords. The only thing I'll change is I will be attending their Luau as well.
(5)
Michael K.
Visited Gaylord's based upon the NYT 36 hours in Kauai story and enjoyed ourselves. We dined outdoors in a lovely covered courtyard area. Parking was easy even with a luau taking place at the same time. We even heard distant drums at time throughout our meal making for perhaps a more authentic dining experience? We arrived at 715pm to find a busy place. We were promptly seated though with no delay. Our server stopped by to introduce himself and take our drink order shortly thereafter. Service overall was good and attentive. My wife ordered the spare ribs with pineapple fried rice while I opted for the pork tenderloin with wild rice and bok choy. To start things off we tried the Ahi Poke. Not in my normal wheelhouse of things to eat but we heard good things about it and enjoyed the dish. The pork tenderloin was wonderful with just a bit of heat from the spices. The rice was light and flavorful with the demi-glaze. Not a fan of bok choy but it was fine with the tenderloin. By checking into Yelp here, we earned a free dessert and went with their banana coconut cream pie to split. I am a sucker for any desserts made with bananas and this one was a good choice and easy to share.
(3)
Craig D.
(3.75) ~ Good Overall Food & Service. There's a nice local art gift store too. OUR MENU: DRINKS: * "Koloa" Rum Mai Tai = (4.5) Very Good!...probably best Mai Tai on the island...make sure to get the "Koloa" one as it uses their Local Rum...addictive!;) * Water = (3.5) good FOOD: * Poke = (3.5) good * BBQ Spare Ribs = (3.5) good * Banana Coconut Cream Pie = (3.75) Good...liked the coconut crust, but needed more bananas though...
(4)
James P.
Though my family here. Service was quick and professional. Our food was great and served at a great pace from aps, entree and desserts. The rum drinks were excellent. Had live very mellow and nice hawaiian music. Outdoor covered seating was beautiful.
(5)
Christina G.
Lovely atmosphere! Very romantic, as it has an open-air seating arrangement. Kauai doesn't get THAT hot or THAT cold as is. Professional service (as it should be here) and delicious food. I'd say the food style is quite Americanized, so don't expect authentic hawaiian fare here! Regardless, the food quality is top notch (a bit pricey, but expected). I ordered the pork spare ribs which was SO tender and had the perfect tang of BBQ hints along with tropical notes. Don't forget to check in on yelp for a free desert (selection of 3-4 items, around $10 each.) FYI: The portions are meant to be shared with 2, as they are HUGE and calorie-laden. You gotta live.
(4)
Stephanine W.
Best Mai Tai on the island! The drinks were all fresh ingredients! Such a treat! Didn't have any food here, but enjoyed fresh pressed (squeezed) sugar cane and talking to the bar tender who had plenty of fun stories to share provided great entertainment. The grounds are beautiful and worth a visit!
(5)
Karen D.
Wonderful food and great service. They had live music that was great. The restaurant is u shaped and open to the outdoors (unless it's raining). Desserts are great, especially the banana coconut cream pie. Try it! You will love it!
(5)
Elaine W.
Enjoyed lunch at Gaylord's. My mom and I both had salads, her the cobb and me the shrimp salad. The waitress was very friendly and accommodating. I decided half way through our meal I wanted some bread with my salad she accommodated my request and made sure it came out timely. My one star mark down is because it was hot, humid and there were a lot of bugs where we were sitting. That probably wasn't so much Gaylord's fault but it did take away from the ambiance. I think the bugs were drawn to the still water we were seated next to. The property is really cool and has a lot of neat little shops to explore after eating. It was one of the best lunches we had on the island.
(4)
Shawna M.
Romantic restaurant. First time I've ever been there in all the years I've lived here. And it was perfect for our anniversary dinner. We start close to the open field and it was perfect. It wasn't hot, wasn't cold, little breeze. And it got dark so gracefully. The food was amazing. The little appetizer, Island Caprese, was amazing! For four items in a toasted bread, it was so good. Drizzled with vinigarette. Our dinners were delicious as well. His spare ribs were so tender and moist, they fell off the rib. My steak was perfect and the green peppercorn sauce was absolutely amazing. Fresh green beans and garlic mashed potatoes. We had a bottle of Moet that went well with our chocolate strawberry dessert. I'd definitely go back there again and recommend it.
(5)
Joshua S.
My wife and I came here for dinner on the first night of our honeymoon. It came highly recommended by some friends of ours, and we read it was very romantic. The atmosphere definitely did not disappoint. The plantation courtyard was beautiful and very unique. I loved how intimate the whole setting felt. Definitely would recommend for your next dinner for two. The service was also very good. There were a couple people who helped us and the manager even stopped by to check on us which was very nice. Overall, the only complaints I had were regarding the food. My wife's fresh catch was absolutely phenomenal, but my steak was undercooked and very fatty. It was tough to cut, tough to chew, etc. definitely on the lower end of cuts that I've had. It was definitely saved by the fantastic glaze and sides. Still, I would recommend this restaurant. Just skip the steak!
(4)
Nina S.
This place was good but not amazing. The service was fantastic as was the atmosphere. I was comfortable in shorts and a tank top but I also would have felt fine Ina dress. My main reason for not giving it5 stars is that the menu was very limited. I felt like I had very few choices. I ended up ordering the chicken crepes ($16) which came with an absolutely delicious mushroom sauce. The sauce was so good that I asked for some bread to get the extra but was told that they don't have bread or rolls for lunch. I've never heard of that before. Also, it wasn't completely true because my husbands lunch was a dip on a baguette ($16) Regardless, the food and atmosphere was good.
After such a good experience on our last visit we were so looking forward to Sunday brunch! Here I sit waiting, waiting, waiting for that infamous endless mimosa!! But that's not it, after making a reservation we waited in the lobby. We were sat not long after by our host who must have thought she was in a marathon. My husband asked twice for coffee and our first round of mimosas came half way into our meal. I'm so disappointed and unsatisfied. As I write this review I'm still waiting.
(1)
Joriel A.
Excellent customer service. The ambiance is great for couples, romantic. Food is good too! Our server was very knowledgeable about what they serve and gave us her honest opinions and suggestions on our meal. We had a great experience. Thank you!
(4)
Toni M.
Gaylord's has had its up and downs over the years and it is definitely on an upswing. We had a private lunch here as part of an event staged by the resort we're staying at. We were part of a group of 6 couples. For an account of the rest of the tour, see my review of Kilohana Plantation. Lunch was a three course meal served in the private dining room, coincidentally the site of our brunch buffet 2 1/2 years ago. They were responsive to dietary concerns, so Alan's meal was lower in sodium and one woman was served a gluten free dessert. Alan and I ordered iced tea to drink, which was refilled as needed. The first course was pork belly, shredded, in three small piles w/ fresh vegetables in the center. Crisp taro chips that looked a lot like bacon were stuck in each pile. I wish I had taken a menu so I could give a fuller description. The presentation was lovely and the dish was sumptuous. The second course was furikake encrusted monchong w/a lovely, light wasabe inflected sauce, two large shrimps w/ their heads on and a serving of white rice. The shrimps were amazing, tender and flavorful. They were marinated in something, but I forget what. Monchong is one of my favorite Hawaiian fish and this was fabulous. Dessert was a fruit gallette made w/ roasted fruit from the garden. It was topped w/ a little whipped cream and lightly honeyed macadamia nuts. There was almost no sugar except that expressed from the fruit. It was so, so lovely. It was an exceptional lunch and shows what the chef and pastry chef are capable of. I know when we return we won't have the exact same meal options, but whatever is offered will be amazing.
(5)
Tyra W.
More Americanized food than local islander food than what we were wanting. The atmosphere and service was wonderful. We sat in the open patio area - Really relaxing with a beautiful view of the plantation. If you want stuff like loco moco, this is not the place. I had the fresh catch - Ono and it was cooked perfectly.
(5)
Gina P.
Pork spare rib were so tender and a very good potion. Wine selection was excellent. The lavender mojito was really good as well.
(4)
Melanie B.
Great food! Great service. Hoisin Short Ribs were fantastic. Very tender and great flavor. Also loved the pineapple fried rice that accompanied it. I ordered the grilled fish with risotto. SO good!! We ended our meal with the delicious plantation pie. --seriously good! Perfect flavors coming together. An absolute must! Don't forget to check in, to receive your free dessert! Add in the beautiful outdoor eating. A perfect evening.
(5)
Ryan S.
Went for a luau. This was a very nice 4 corse meal planned out starting with a crab cake, then salad, then ribs, then profiteroles for dessert. It was magnificent tasting all the flavors that came together to make a delicious Hawaiian meal. They charged extra for the drinks which I didn't mind that much. The gaylord's restaurant is made out of an old plantation owners house, which is nice because all the old rooms in 16,000 square foot house. I had an amazing dinner.
(4)
Chels J.
Everyone here was so darn friendly that you simply cannot enjoy yourself. We had the catch of the day and the seared ahi. The catch of the day was good, although it came out so fast which made me wonder if the accompanying risotto was pre-made. The seared ahi was described as a deconstructed sushi roll, and yep, that was just about right. I was disappointed that the menu seemed to feature much more imported seafood than local (most notably was imported tiger prawns and not Kauai prawns? WHY?!). Because we checked in on Yelp we were able to get a free dessert (thanks!) and we chose the funnel cake bread pudding - this was HUGE and delicious, definitely the highlight of our meal there.
(3)
Jules T.
Pleasant surprise that began with two Koloa rum cocktails and they were delicious! Koloa rum has great flavor. Ahi was very nice and served in a fresh coconut. Burger was a good choice cooked juicy and the chicken creeps were devoured in minutes! In an old plantation home that has several shops inside. Service was friendly. Stopped next door for fresh chocolates and sweets. Nice way to begin vacation! Next door is Koloa Rum Tasting Room. Worth a stop too.
(4)
Kerry K.
This was by far the best brunch I've ever had. The Seared Ahi Eggs Benedict was my favorite, but all the items that I tried on the buffet were high quality and the service was exemplary.
(5)
Scott D.
Excellent lunch in just about every aspect. A PERFECT mai-tai followed by the spare rib dip sandwich. Absolutely delicious. Fish tacos were a little bland and the prices a little high. Overall, worth the trip. We'll go back for the mai-tai and sandwich before heading back to Cali.
(4)
Winston S.
I've been wanting to dine here for years, and finally made reservations to do so under 2 weeks ago. The pics looked nice and I figured the food would match the price and ambience. I got a super sugary lilikoi juice and a fatty prime rib that was a big let down. I wasn't even full, but didn't wanna take a chance on dessert. I'd rather go to Lappert's and get some legit ice cream, than to risk any more money on this place. Funny thing is I am daytrading forex right now, so I am a risk taker, but not on food, lol. Anyway, I learned my lesson and got some pics out of this experience.
(2)
M N.
Had the best time stopping here for a hung over brunch on the way to the airport! Huge (pricey $30's) buffet that will satisfy any palate. We enjoyed the fresh fruits, french toasts,fried rice, pastries, and lox bar the most. They also have a champagne brunch and mimosa bar available for those feel in' the vibe (like us)!
(5)
Stacy J.
OMG OMG OMG such a great meal. We stopped in for lunch based off of other yelpers reviews. First we were sat at the very front table to the plantation. I felt like we were by ourselves which was pretty cool since we were here on our honeymoon. THE BEST MAI TAI award goes to Gaylords!!! THE BEST POKE award goes to Gaylords, along with presentation. THE BEST SANDWICHES go to Gaylords for the short rib sandwich and hamburger. Both were so tasty and accompanied by once again the best onion rings... And last but not least thanks to yelp our free dessert gets the BEST DESSERT award- the plantation pie. Macadamia nut ice cream on a hard graham cracker crust with toasted coconut chips and pineapple drizzled with caramel. All of this will be recommended to anyone who we know coming to Kauai. Such a 5 star experience!!!
(5)
Summer L.
Came here for anniversary brunch with the hubby. Food was AMAZING. They have a Bloody Mary bar or you can do bottomless mimosas of a few different flavors (guava, passion fruit, mixed tropical). Beautiful courtyard and the service was great, wait staff very attentive. And save your receipt for a discount on the train ride through the plantation!
(5)
Scott B.
It's a great place to hit up. The wait staff is tremendous. The food is very good. The atmosphere is unbeatable. Leave a ton of time and you can pet some donkeys, get some great sweets, taste some rum, etc. It's a worthwhile trip and you can even book a trip on the train around the plantation or a combo hike as well. Very accommodating even when we didn't like a drink we tentatively ordered (not huge drinkers).
(5)
Bill G.
This is our second time here and the food is consistently wonderful. The ribs were prepared perfectly and the prime rib had a great smokey flavor. Gino was the best type of waiter, very professional and never hovered. This is a must for a special occasion or just a nice dinner out.
(5)
Matthan Liam C.
We were here 10 years ago, then 8 years ago and now celebrating our 10 year anniversary and the food is awesome! Today we had the fish tacos and they were exquisite.
(5)
Michael B.
Truly an amazing dinner and atmosphere. Best Prime Rib I have had in a long time, and even though on the higher end of pricing, still very fair considering the portions, quality and beautiful setting. Will be back next year on our vacation and pencil this one in again, hopefully Jeff will be our server again, thanks for a lovely evening! Oh Coconut Cream pie is a must.
(5)
K H.
A truly idyllic setting and fine food to match. Hawaiians proudly refer to their home state as "paradise," and this restaurant lives up to the expectations. The setting is unreal. This is an old plantation home designed in an Art Deco motif (built in 1935). Parts of the home serve as a lounge for the bar, a museum, shops and the restaurant. The tables are situated around a courtyard looking out on the countryside (includes a setting sun). The food is fresh and predominantly local grown (on the surrounding farm). The menu selections were thorough (fresh fish, vegan, pork, beef etc). Our group enjoyed the Ahi tuna, fillet and fish of the day. All superb! The desserts offered a local flare of (banana-coconut cream pie, plantation pie which included macadamia nuts and pineapple....). To top it off, the service was fantastic. This is a must!
(4)
Joe E.
Stopped in at Gaylord's for lunch on a raining day. It's worth coming in just to experience the restaurant. The service was impeccable, the atmosphere sublime and food was well worth the price (which, even at lunch, is not cheap). The corned beef in my reuben was as tender as butter and the bread was crisp, not greasy. My wife loved her crepes. We got to watch a heavy rainstorm in the courtyard, just added to the atmosphere. All-in-all a great lunch.
(4)
Shar M.
We were fortunate enough to be invited to a private luncheon here and we were amazed at the quality and tasty dishes! The chef came into the small dining room where we were and showed us the fish he was preparing...it was called Uku which is a blue/green snapper. Fantastic! We also had a lovely salad made with items grown right on the property and a signature Mai Tai that were outstanding!
(5)
Laura B.
Beautiful setting. Lovely atmosphere. We shared the shrimp and scallop spring roll appetizer and each had the ahi tuna for dinner. Both were outstanding. Our server recommended that we should try the banana coconut creme pie for dessert. A great ending to a wonderful meal!
(4)
Namitha K.
Over rated not sure how it got 4 stars. Fish was overcooked and smelled funny. Risotto was just ok. Shrimp scampi was decent. Dessert (chocolate/strawberry/graham cracker base) was low to average.
(1)
Anjali R.
We had a nice experience here The Menu was very limited but the taste of the food was nice Also the staff was very nice
(4)
Karen G.
Best Sunday brunch I've had in a while! Make sure you bookmark this spot! Just look at their menu and you'll start to drool over the dishes offered. The brunch ($29.95) includes one entree choice from a list of 3-4 items they provide. I opted for the ahi benedict (very good). It also includes juice and/or coffee and all you can eat buffet items in the room next to the dining area. These were SO DELICIOUS! I usually avoid buffets bc of freshness, but this one didn't have that problem. They had different mini stations, including a cheese, salmon, and crackers one, hearty dishes such as eggs and sausages, and a dessert table. The fruit selection was pretty good too. It is fairly small but more than enough options to make it worth the cost. I must have filled at least 3 plates and ate all of it. They have live music in the morning until around 1 or so. It's very serene and a beautiful place to come with family or even a date! I also enjoyed the fact that it was inside of a mansion. As soon as we walked in, we were given a mini tour and map. When we were done eating (which could take a while bc you won't want to leave) we toured the rooms upstairs. Though honestly I forgot we were exploring bc the rooms were turned into stores and no longer have much of a resemblance to a house. There are plenty of photo opps outside too. Make sure you check out the rum factory next door. Get there before 2:30 so you can sign up for the free tastings.
(5)
George B.
We are traveling on Kauai with long-time friends, enjoying each other's company and making new memories. After a wonderful meal at the Marriott, we asked the server for a good recommendation for an authentic Hawaiian experience. We are thrilled that they recommended Gaylords!! The setting is real Hawaiana, the building incredibly beautiful, the staff assured a great experience and the food - superb! We had the Ahi Fish Tacos, Curry Mahi-Mahi, and an incredible Cobb Salad. We also shared a Tangerine Gin drink. Food portions were generous and all local guests we spoke to said that Gaylords was their go-to choice to dine with friends. Skip the beach and ocean view and treat yourself and your friends to Gaylords!! After lunch or dinner, stop and see Chloe at the bakery/candy store to pick up a home baked goodie or rice crispy treat!!
(5)
Umut O.
Best mai tai I had in Kauai (and Hawaii) during a 10 day trip. Pretty nice setting and ambience as well.
(5)
Danger D.
This is a fun place to go if you are in to fine dinning. I feel bad because I accidentally cheaped our server on the tip but if I am ever back in Kauai I will make up for it. It is expensive but at least they meet you half way with a free check in desert! Thanks Gaylord, I hope to be back someday.
(5)
Amanda W.
We arrived early for our reservation. Just so happened upon happy hour in the lounge from 4-530. Phenomenal Mai Tais with a $2 discount. $5 appetizer of 4 bite size beef satay with peanut sauce; incredibly buttery soft and delish on the sauce. Once seated on the gorgeous lanai, we were waited on hand and foot by two men. Excellent service was provided. Crab dip was just so so for another appetizer. The Ahi for dinner will not disappoint. Perfectly seared and combined well with other flavors on plate. My wife got the catch of the day, which she gobbled up. Dessert was free with the "yelp check in" and we had the ice dream plantation pie. Great flavors. I would go again for HH and the ambiance.
(5)
Bill E.
We have been to this restaurant on previous trips to Kauai and enjoyed the atmosphere and food. Our experience this time was no different. Atmosphere: the tables are under a "U" shaped lanai with a gazebo at the end. Live music gives a pleasant back ground to the experience. Service: the servers are very attentive (bordering on intrusive) but are knowledgeable and helpful. Food: there is a very nice selection of fresh seafood as well as other proteins. They are presented in an attractive and appetizing way. All are well prepared. Portion size is moderate so an appetizer/salad with entree and shares dessert will be needed to satisfy a hungry person. Bar: well stocked bar with a decent wine list. Price: expect fine dining pricing.
(4)
Al S.
Nice place and locale. Plantation surrounding and feeling on the grounds. The food is entirely over rated. Had the Cesar salad with salmon? Coconut "infused" poke, Foodland had better. And Crab Dip, just ok. Main entree for five of us consisted two salty catch of the day (Mahi Mahi) over lemon "infused" risottor, which tasted like salty lemon head with rice. One fries chicken with waffle, the Rosemary was over powering. A ciopinno with no basil too much salt and only made with tomato broth. Lastly one under cooked watery scallop with croquette and lentil. To their credit, they came and apologized about the scallops, offered another or alternative, but our pallet was already shot. Over all pleasing eye experience only. For the price, the culinary experience should at least come close but was not at all! Very disappointing.
(1)
Briget P.
The ambiance and scenery is very peaceful and gorgeous. I recommend their Hawaiian Oxtail Soup and Shrimp Salad - great presentation. For dessert, I wish I could try them all! Their bread pudding and pie desserts are delicious.
(4)
David G.
Fabulous old style plantation setting is fantastic and makes it definitely worth going. Wonderfully nice services and staff and the artisan shops are great to visit. 3 stars because the food is only mediocre, not bad at all, solid good food. Nothing spectacular though from a food perspective. But, worth it because of the setting!
(3)
PatrickJ T.
Gaylord's is located at the Kilohana sugar plantation on the beautiful island of Kauai. They serve the best Sunday brunch that we have ever had in Hawaii. The location is wonderful and the outdoor ambiance with the courtyard setting is terrific. They have a good selection of food that they serve for Sunday brunch. Something to please everyone's palate. Surprisingly, what stood out to us that day was a fruit. Sunrise Papayas were totally awesome! We kept going back for more cause it is one of our favorite fruits ever! We ate our money's worth plus more! Would have liked to explore the Kilohana sugar plantation after brunch, but we had an appointment to keep. Returning to Gaylord's for their Sunday brunch is one of our "must visit again" places for the future. Maybe we will even go here for dinner one day. Heard it is beautiful here at night as well.
(4)
omar c.
We stopped in to have the Sunday brunch here at Gaylord's. I thought the food was okay wasn't the best in town. The grounds were really nice but would definitely not pay for the Sunday brunch again. Didn't get to go on the train, but visited the rum Company.
(3)
Jow H.
Nice setting with fair service and uniformly miserable food. We had lunch there today and couldn't have been more disappointed. It had been a few years since the last visit and it will be several more until the next. Somewhat worst than basic coffee shop fare but at a high price.
(2)
Karl S.
Charming location and excellent food. Located in an old plantation house. The atmosphere is old school. The serice is attentive and genteel. The food is fusion; thoughtfully prepared and delicious. The tables are outside in the buildings courtyard. The facility is well preserved. Walk around and check out the little shops and memorabilia.
(4)
Christine D.
We went to Gaylords on our last night in Kauai. We split the crab cake and spring roll apps and then had the grilled fresh catch. Everything was delicious - delicately seasoned and light. We even had room for the Kilohana Plantation pie, which was amazing! The setting was romantic, with torches and fire pits lighting the courtyard, and cool island breezes drifting through the dining area. It was a great way to end our vacation!
(5)
Tahaan J.
Words can't describe how amazing the experience we had here for my wedding dinner. The service was 5star as well as the Polynesian luau that fallows at Kalamaku. If you want fine dinning and a fantastic show on kauai then this is the place to be.
(5)
Jim R.
We stopped in here on our last night of our visit to the island as it is not too far from the airport and our flight home wasn't until 10 p.m. We made a reservation on open table for 6 p.m. which was just about perfect timing allowing a leisurely meal but still allowing us to get to the airport with plenty of time to check in. The setting of the place is very nice. The tables are arranged around an open courtyard under ample roof so you feel like you are eating outside but have ample shelter in case of any rain. The night we were there, a great piano player was set up in the adjacent bar which added to the ambiance. Service is decent and the MaiTai with the local (Koloa) rum were excellent. We savored a variety of fish and meats and all were happy with the meal. Their breads were great too. All in all a pleasant experience.
(4)
Eley D.
Yay for the ambience, but if you're looking for great food, look elsewhere. We had a party of 14, and the only person truly excited about their food was my brother who had a vegetarian dish prepared (not on the menu). He said that the lemon rissotto was excellent . . . wish I had ordered that. My NY Strip Steak looked medium rare, but it had the texture of a cardboard box. I asked for the sauce on the side and was so glad that I had. The peppercorn sauce was so salty, I would not have been able to even eat the steak. The fried onion ring on top was cooked in old oil and was too tough to really chew through. The mashed potatoes were excellent, but the green beans were probably marinated in white wine and it just didn't work. The mashed potatoes were not worth the $32 for the plate. My husband ordered a well done Filet Mignon and had to send it back to have it cooked all the way through. His came with a demi-glaze that he said was extremely salty. He did not enjoy his plate and said that the $36 plate was worth $10. My aunt who ordered the short ribs said that the old oil ruined her dish, and by the time dinner was over, it didn't look like she was able to choke down much of the food. From what I heard the scallops were okay, but were a smaller dish. The seared ahi salad was light and the moms enjoyed it well enough. The Ciopinno and the shrimp scampi seemed to be okay also. We all had a taste of the plantation cake and that was quite good, but I think that was the only dessert that we had at the table. We learned, when we arrived, that they had recently changed the menu. So maybe the former menu was much better. Our table had a pretty diverse selection from the menu and only one extremely happy diner! Hope that helps!
(1)
Joanne S.
We've been coming here for years in our yearly trip to Kauai and have seen changes through the years, some good, some not so good, but this visit brought it back to five stars. My local beef burger was cooked as ordered, flavorful, and juicy. My husband had the Caprese salad, preparing to have a dessert, and that he did, the deep fried funnel cake bread pudding was excellent (yes, I shared some), and topped off his flavorful Caprese. We sat with Jennifer, and the service more than outdid the failing service of the past. Even though she had more than several far flung tables, our drinks were refilled promptly and she was attentive, appearing to be unhurried, although obviously busy. She made a big difference in our experience. We definitely will be back this trip.
(5)
Ricardo H.
We had happy hour appetizers and they were delicious!!!! The drinks prepared by Sam were awesome...we had Mai Tai's, Mojitos, and a beer. Finally, Sam was extremely polite and helpful!!! Give this young man a raise!!!! He deserves it!!! Thanks for everything!!! RH
(5)
Sandra R.
We made a reservation with hopes of an garden party lunch for our girls day out. The waitstaff was rude and the food subpar. The mojito tasted watered down and was a great disappointment. Overall, I would not recommend this restaurant for those looking for good food or quality service.
(2)
Ada J.
The food is amazing! I had a mai tai made with koloa rum ...so tasty. Tried the crab dip and it was creamy and so fresh. Our entrees were the Mahi Mahi and the NY steak. My absolute fave of the night was the plantation pie. Who doesn't love some ice cream pie? This was One amazing meal!
(5)
Laura P.
One of the best places for Sunday brunch. Very nice buffet, and the ahi tuna benedict is surprisingly tasty! Have one of their special bloody marys, too. For a mellow day, check out the shops upstairs after brunch, and be sure to take the train ride around the plantation!
(4)
Jay D.
Very friendly staff. Food is good. A little too sedate for my tastes. The venue is beautiful and charming.
(3)
Jessica S.
This is one of the best restaurants on the island in my opinion in terms of going to celebrate a special occassion. On this trip we went for happy hour and then for dinner the next night. I had the seared ahi tuna and it was great. We split the plantation pie and it was yummy as well. The service here is great and the restaurant and plantation home are beautiful. It's a must do in my opinion.
(5)
Michelle M.
My husband and I had dinner here tonight. It's a really neat ambiance on a former sugar cane plantation. Dining was in the courtyard with fire tables and dim lighting. There was a man playing Hawaiian style Elton John and Beatles covers. He had such a beautiful voice and the volume was a perfect background presence. I had the filet and my husband the New York strip. The service was perfectly attentive without being intrusive. It was a great experience for sure.
(5)
Russell H.
We almost did not come here, what a mistake that would have been! Stopped in on Friday night for the Prime Rib special - Friday and Saturday only. After eating fish all week, what a welcome plate! We ate outside, quiet and romantic dining experience. Plantation style! We also enjoyed listening to the piano from the bar area as well. You can also do a free rum tasting next door as well!
(5)
Billy P.
This was a semi traditional luau.... It's setting was on a beautiful plantation with train ride and what appeared to be rum/wine tasting. After some meandering and for some much drinking the salad course came to our table. After about five maybe ten minutes I was asked if I was done. Suffice it to say I'm a bit of a talker and a salad can take me up to 15-20 minutes. Understanding they are on a time frame I relinquished my salad after 2 bites. Then came what I believe to be some of the best traditional food in the world, that being an amazing Hawaiian meal. Again, if you enjoy anything that resembles conversation expect to finish maybe a fourth of your meal. Prior to the start of my meal I was asked to relinquish the pepper? Let's just say the rest of my meal didn't waiver. It felt like a money machine rather than the traditional luau's I experienced the 3 1/2 years I spent on the islands while stationed here. Admittedly the meal that I was able to partake with was delicious. Lastly, the canopy that covers the buildings takes from the native story they are trying to portray. After some basic research I found that there is only one outdoor beach luau setting available on the island of Kaua'i. I could not convince my first time luau'ers , my wife and three daughters to try another after their first experience. If your a fast eater or seated at a table that get to the buffet first this place is for you!
(3)
R T.
Overpriced, and fairly traditional, but still good--especially if you make sure to get a bit tipsy before you eat ;)
(4)
Candyce A.
Nice restaurant and food. We enjoyed our time here. Staff was very attentive
(4)
Carol S.
Great poke for lunch; amazing coconut banana pie; kid had fish tacos which looked so so to me but he said were good.
(5)
Allison B.
Great food, great drinks, great service. And a nice location/atmosphere. A bit pricey but worth it. We went for lunch and again for Sunday brunch. I recommend the Koloa Mai Tai. Leave the kids behind if you can, especially for the brunch.
(5)
Brent W.
We went to Gaylord's twice during a recent trip to Kauai. On the first, we took the short train tour around the farm, fed some chickens and pigs, and sampled the rum which they make from sugar grown on the island. After all this, we stopped by the lounge and grabbed a coffee and dessert. The dessert was some of the best pie I've ever had, a coconut banana creme pie which was to die for. You can tell that it was made fresh with local ingredients. After having such a good experience, we decided to go back and try the dinner. They were super accommodating of our rather large group (9, with 3 kids less than 10 years old), and gave us a great table facing the courtyard. It was raining pretty hard that night, but the area was covered and it was a beautiful view of the hard rain coming down in the courtyard. The service was excellent. Our waiter works at the plantation during the day as a gardener, where he raises all sorts of vegetables that make their way into the food. The majority of the vegetables are grown on site, which leads to fresh deliciousness on your plate. For dinner, I had the tuna steak which was perfectly seared and delicious. I'm embarrassed to admit that we had another piece of pie for dessert (although it was a different day, so it's got to be ok, right?). Definitely check it out. It's a little away from the main touristy beach areas, but worth the drive.
(5)
Vanessa Miracle B.
Great food, ambiance, & service! Check in for free dessert (:
(4)
Jarod H.
Five stars. Enjoyed the setting here. The atmosphere is relaxed during lunch time, with the feeling of being in someone's home (which it used to be). The Kilohana burger was good and delicious. Afterward, you can catch a train ride and sample some of that Koloa Rum.
(5)
Vincent V.
We went there for dinner on Saturday night by accident because we wanted to find out information about the train ride around the plantation. Didn't go on the train but had dinner and then brunch on Sunday. We agreed these were two of the best meals on Kauai. From the fresh ingredients that are harvested on the plantation to the extraordinary grilled fish with risotto and to the finale the best banana/coconut pie I we ever tasted. Service was immaculate as is the decor and live music on Saturday night. Only negative was the restroom - door was sticky from being pushed open, facility was dated and tired, no hot water nor soap either at dinner or the next day. I would have given 5 stars for everything else. Really enjoyed the variety of foods for the brunch on Sunday.
(4)
David L.
My wife and I had our last night dinner on the island here and let me tell you that this is a awesome place. Fantastic service by Craig and Dave were so attentive to everything we wanted. The food/cocktails/deserts was the best I've ever had and will make sure to come back next year's trip. If you are looking for a great meal and a romantic atmosphere, come here!!!
(5)
Daniel P.
Since our visit 2 years ago the brunch menu choices really have dried up. In addition, while they say endless mimosa's your lucky to get one. After numerous attempts to get one from the server we ended up going to the bar to get it ourselves. And coffee, it's easier to pull teeth than get that too. Sad! Used to be a nice place that at one time we would of recommended to anyone.
(1)
Jaclyn B.
What an ultra neat experience! Upon arrival, we were greeted by the owner of the place. He was very friendly and gave us an overview of the mansion and what we could expect. All of the shops were very neat but we really did not need to purchase anything. We loved the beautiful jewelry and creative crafts. We didn't have a chance to eat here, although we wanted to. We did check out the Rum Company and had a great time! It is worth a visit if you are in the area.
(4)
Coreen L.
Beautiful & delicious off the beaten path... Although a bit touristy, the food was gourmet and delicious! Everyone at our table (5 of us) raved about how good everything tasted....including the cocktails. We were able to sit on the patio and enjoy the beautiful surroundings - serene setting, mountain views and gardens. Made me wonder what it must have been like to actually LIVE here! (Crazy!) Be sure to go upstairs and browse the cute shops which had a range of trinkets, fine jewelry, apparel, antiques and artwork.
(4)
Joe C.
We went here for the Sunday Brunch and it was great. Wide spread of different meats and breakfast style foods. After brunch we walked around the little shops that are close.
(4)
Allison K.
Located at the Kilohana Plantation. The touristy train ride on the plantation was a little....lame. But, the train tour guide Tiny was great and comical. He had us laughing the whole ride. After this, we had lunch at Gaylord's. The setting was beautiful, the food not so delicious. For an appetizer, we ordered the shrimp spring rolls which tasted like they were of the frozen kind we can buy at Foodland. We were not impressed. We ordered the Kauai-grown beef burgers. All patties were overcooked. Just way over done...all dark brown inside. We all asked for medium. The wait staff is great and attentive, though. If only the food was better, we'd be back. Food 3/5 and service 5/5. They do make great Mai tais. Drinks 5/5 I return to restaurants for the quality and taste in the food. Sad to say we won't be back.
(3)
Joleen K.
Had a Sunday Brunch here while on a Holiday Vacations group tour in March. While the price I saw posted when we left was on the high side, the food was AWESOME to say the least. I would have enjoyed seeing more of the grounds, however, it was quite rainy that day, so I walked over to the rum company to check it out.
(5)
Jonathan W.
Absolute waste of money. Will never come back. Steak was cooked on to high of flame and was burned on the outside. Fresh catch was mahi mahi witch is my favorite fish but that was bland and lacking flavor. Drinks were good. That's about all they got going on.
(1)
Neesh Q.
Beautiful dinner experience! Though we heard a lot about the Sunday brunch, we could only find time to have dinner here on our vacation. The atmosphere of the restaurant is wonderful, reminding me a bit of New Orleans, with a big mansion in the middle of a scenic plantation and a constant humid yet misty outdoors. After taking in the surroundings we ordered the sesame seared fresh catch and grilled prawns pasta. The dishes were so flavorful and cooked perfectly! The pasta portion was big enough for two meals. I I was impressed by how much care was put into the presentation as well. During the middle of it all, a burst of rain decided to move in (typical Kauai) and made the night that much more spectacular. It was like being in the middle of a rainforest! To celebrate my husband's birthday we tried one of their famous pies- the Kilohana plantation pie. I easily gained 5 lbs on this dessert, and couldn't stop eating it even though I was full from my entree. Would highly recommend!
(4)
Joe B.
Disappointment. That is the one word that describes my brunch visit earlier on this month. Disappointment that Gaylord's wasn't the Gaylord's of old. We have made brunch at Gaylord's a must-do for years until it became 22 North. You could always count on there being a large selection of baked goods, a nice selection of fruit and satisfactory hot dishes in the chafing dishes. We were excited to see the old Gaylord's name back on this visit so we made reservations for 12:45. First, for those that don't know Gaylord's, it is one of the most wonderful venues to dine at. You sit at one of the tables on the U shaped veranda of this old plantation home, overlooking the gardens and lawn of this once gorgeous home. The brunch buffet is served in one of the rooms just off the veranda. We proceeded after the server took our drink order and the first thing that struck me was the limited number of baked items. Working my way around the room I also found a couple of the hot items were cleaned out. I expected that they would be replenished before my 2nd run through but when that came, they were not. Apparently we were late enough during the service that they were not replenishing as they went anymore. Not cool. If you take 12:45 reservations you really should have all selections available. If it wasn't for the old school glamour of the restaurant, I would probably only give it 2 stars but most of the food was pretty good and the venue can't be beat. I'm just not sure if I want to give them my money again based on the last visit.
(3)
Joyce L.
We came here on our last day in Kauai because I saw that Kilohana Plantation is listed as the number 1 thing to do in the 101 things to do in Kauai publication. Also, Gaylord was recommended as the "Best Aloha Night" as the place to eat before flying out of LIH. We arrived slightly before the happy hour starts at 4pm. The plantation setting at the restaurant is wonderful. We checked it out even though only the lounge was opened at that time. I had the original 1944 Mai Tai and we ordered two happy hour special appetizers at $5 each. Both the Avocado Poke and Kailua Pork Quisedilla were tasty. I told my husband that next time in Kauai we should make a dinner reservation so we can dine in the plantation garden. Judging from the quality of the appetizers, I believe the dinner will be great!
(4)
danielle d.
Consistently great food, the best nice food we found in Kauai!
(5)
Miriam S.
On our honeymoon we had a really yummy breakfast here! It's pretty pricy, but it was a lovely breakfast buffet, and the Mai tais were delicious and strong! Without too many options in this area, it's a good upscale breakfast choice.
(4)
J H.
Living room bar is fantastic!! Where else can u hang out in an old Hawaiian mansion living room uninvited? Not your typical overly sweet tourist drinks with high fructose syrup mixers. The bartender are capable and engaging and might I add talented. Decent wine list too. Come on Tuesdays and Fridays for the piano man!!
(5)
Antonio D.
Wow this was a perfect ending to our wedding day . The service here was so amazing . Dinner was wow sooo good , can't even describe how fabulous . And then the show is a can' t miss, A dream come true. Thank for a fantastic time. Tens across the board, aren't enough stars to rate how good this experience was,
(5)
Wendy M.
Absolutely perfect way to begin our vacation with brunch at Gaylord's. Food, atmosphere, and the shops were amazing!
(5)
Christy F.
Oh my gosh, where do I begin. Awesome food, great personal service from Rochelle! Mai Tai and dessert was wonderful. I highly recommend this restaurant.
(5)
Maureen B.
After several horrid overpriced meals at the Marriott, everything in the "Kauai Dining" tourist guide book looked amazing. Then I saw the "Gaylords" ad... and it was all over for me. I knew from the ad that this was about to be the cheesiest stop ever, or a great one. Fortunately for us, it was FANTASTIC. Gaylord's is located in the historic Kilohana Plantation - and has a basic compound of tourist activities. This includes a train, a gift store, rum tasting, and some other crap. Don't let that put you off - the restaurant is top notch! The staff is welcoming and gracious. The setting is beautiful. Every table is set on the historic patio with a shaded overhang. We stopped in for lunch, but I'm told at night there is live Hawaiian music - I'm sorry we missed this. The food is local fresh and has a french influence. I was skeptical, but am now a true fan. Our lunch: - Shrimp & scallop spring rolls. OMG, this is a cross between a lumpia & a lettuce cup, bursting with fresh herbs & a spicy mango chutney. I could have eaten 10 of these. Order enough for everyone (they come in sets of 2) - Pizza - they were kind enough to discard all the fancy stuff & make a plain cheese for my kids. It was good - Beer Battered Fish Tacos - Hubby & son declared these the best ever. Light fried fish with some cool fusion slaw & super tasty. Every bite was gone. Roasted Checken Crepes - these were SO GOOD! They were creamy, fresh and had no "chicken knuckles". The mushrooms weren't overpowering. The small salad was good. - Short Rib "dip" this was our only miss. My son said it wasn't packed with flavor like the rest of the items we ordered. It was still good - just a bit dry & nothing special. Cokes were refilled pronto, service was fantastic, and the prices were the same as our pool-side menu at the marriott. Hawaii isn't cheep, but when you can find a great restaurant, you don't mind the $$. Afterwards we wandered the plantation home, and it's many shops. Worth the drive. 4+ stars because there wasn't an ocean view
(5)
Tammy M.
Loved this place! Great margarita with jalapeño and cilantro. I modified their fish tacos since I have a gluten allergy and had the fish grilled vs fried. My husband had the short rib dip and loved it. He loved the onion rings that came with it. He also had the spring rolls and said the dipping sauce was so good it could be a top selling salad dressing. The chef delivered our food to our table. Best food and service since we visited Maui and Kauai.
(5)
Anna S.
My husband and I had lunch here during our honeymoon vacation. The grounds are gorgeous and the service is really good. I had the fish n chips (it was just what I was in the mood for that day) and my husband had fish. Both meals were really tasty and probably one of our better meals on the island.
(4)
S. L.
Gaylord's was fantastic for lunch with a table overlooking their beautiful green lawn. We shared the delicious and gorgeous cobb salad and then the refreshing ahi poke and scrumptious fish of the day. Everything was wonderful! The ambiance and food were great, but expensive compared to other establishments on the island. However, Kilohana shines with quaint shops upstairs, Koloa Rum tastings, and a historical train ride making it quite a Hawaiian experience.
(4)
Alyce H.
We ate here about 2 hrs after we landed in Kauai & everything was delicious. The grass fed beef hamburger was moist/juicy and very flavorful. I also had a vodka based mojito with fresh mint which was delicious as well. The whole group shared a fresh slice of coconut cream pie with coffee which was the perfect finish to an excellent meal. Highly recommend this place if you want great service, great food and beautiful ambience. Will definently be going here again.
(5)
Kris Kayla P.
Loved our dinner here. Great Service and perfectly cooked fish and steak. They have nice galleries with cool paintings and local jewelry.
(5)
Milena P.
A 4 for : Great place! Great ambience! Very courteous waiter; Jeff. Prices were fair. A 3.5 for: I wasnt guided well and ended up with more food than what I wanted which I think totally killed my experience at this amazing spot. I had the ahi poke, fresh, nicely served in a coconut, very tasty .. A bit too spicy for my taste. And I also ordered the shrimp and scallops spring rolls... It was 4 huge pieces and I honestly couldnt taste the shrimp nor the scallops. My husband had the grilled catch of the day which was a mahi mahi (aka dorado). It was fresh and tender and it was served with a tasty risotto.
(4)
Eleanor N.
Make sure to check in! This restaurant is absolutely wonderful. The food is exquisite, the setting is beautiful, and the live music was gorgeous. My mother and I came for dinner and had the ahi poke starter, we both had catch of the day entree, and the banana coconut cream pie for desert. My mom also had 2 MaiTais accompanying dinner. We definitely suggest everything at this place! Also, the attire is a little fancier than just casual--maybe more on the business casual. However, we had just come from a day of hiking and I was in a wife beater, gym shorts, and flip flops. I was a bit underdressed (we came on a whim) so I suggest wearing something nicer. At any rate, I can't emphasize enough how wonderful this restaurant was. One last thing: our server, Gino, was one of the best (if not THE absolute best) servers we've ever had. He's attentive but not overbearing, really knew the menu and was able to suggest dishes, and was really really nice....like extremely friendly and a wonderful person. If his manager ever reads this, Gino should get recognized! Overall, I would definitely suggest this restaurant!
(5)
Wayne C.
Very special highly recommend. Caesar salad was exceptional. View spectacular and fees the chickens a blast.
(5)
L T.
Fun night.. Started at lounge for drinks and were entertained by the fun bartenders and pianist Went in for dinner and had a nice table by the fire pit.. The fresh catch was Ono which was great.. Hubby had the filet which was huge! Started off with green salad which we shared.. Ended with free dessert- thx yelp- that we brought home- yummy coconut cream pie! We didn't do the luau so not sure how that is compared to our experience Very attentive service!
(5)
D H.
My husband and I had the fish tacos, and our friends had a salad, they were the best fish tacos EVER, so good we came back again before going back home, and we raved so much about the tacos our friends ordered them the 2nd time too. Awesome. Good atmosphere, good service. Wish they had one in Ca
(4)
Jana N.
Came here for Sunday Brunch. It's a quaint place with a nice historic feel to it. They had a variety of food which is typical of a sunday brunch - eggs, various breakfast meats, fruits, cheese etc. Overall, it was a great brunch for the money and even though it rained, it was still nice. There's the brunch buffet that everyone can get and they have a small menu of items that can be ordered ala carte (one per person is included in the brunch price). This included steak & eggs, ahi benedict, chef's omelette of the day, and one other selection I can't remember. They also have add-on menu items like the bloody mary bar or champagne. Overall, great experience!
(5)
David G.
Our second visit to Gaylord's (the first one was 11 years ago) did not disappoint - just the way we remembered it. If you visit Kauai - this is the one restaurant you must visit. Service was top notch. Food is as good as it comes on this island. I tried about 10 Mai Tai's while I was here from 10 different restaurants. Gaylord's has the best, hands down - heads and tails above the rest of the weak, juice-based disappointments you typically get. The music, the ambiance, what can I say? Thanks Gaylord's for a delighting us yet again (this time with our 3 children) and making our last night in Kauai a great experience!
(5)
Ron C.
It isn't that the food is bad at Gaylord's. Really, truly, the food was good. And it isn't that the location is difficult...heck, they are easy to find! And it isn't that the cost is horrible, either...sticker shock can be had all over the island and this place's isn't any worse than anywhere else. So why two measly stars? One word: service! In fact, I'm even thinking of changing my review to reflect one star. Yes, it was that bad! Now, I get that they have luaus...and that those who attend it are on a time schedule. But my beef was with the rude service we received. Our waiter would ask a question and then walk away! Or he'd forget our order...or he'd bring the wrong things...this guy just didn't care! I'm pleased to know that some have had good experience...it wasn't me that night! Needless to say I won't spend another penny at Gaylord's!
(2)
Kevin K.
I strongly suggest you stop by the lounge during happy hour. 4pm to 5:30pm. There are five dollar specials for apps and the special drinks are amazing. Try the Fresca, best drink I've had on this Island. The house also has a lot of history and is very interesting.
(5)
Krista L.
I guess coming from San Francisco I didn't get a huge sticker shock at the menu prices or portion value. We came for dinner on our first night on the island. Driving in, we saw the enormous parking lot-- mostly full-- and worried about not making reservations. Luckily most of those people were there for the rest of the plantation's offerings. The host seated us immediately. We drank the tangerine martini and a mai tai, which were delicious. Had the poke appetizer, served in a coconut. Not the best I've eaten, but well-plated. I ordered scallops atop 'potato croquettes' (aka fried mashed potatoes). The scallops were perfectly cooked but the potatoes kind of bland (this coming from a girl who hates salty foods). Boyfriend had a seared ahi entree which was a bit too cooked but still seasoned well. Used the Yelp check-in offer for a free dessert-- which we're glad was only one since the pie slice was enormous! Overall it was good. San Francisco prices and acceptable quality for the ability to eat outside without freezing. Ambiance was nice until the luau across the yard started, which would have been fine if the music playing at the restaurant weren't piano jazz. Walking around the house afterward was nice to walk off the food coma. We also checked out the Koloa Rum tasting room but the tasting hours were over so it was just a souvenir shop at that point.
(3)
Kevin T.
My wife and I ate at Gaylord's one evening on our honeymoon. The atmosphere is awesome! the food is good, service was attentive. Now why only three starts. The value was poor. The food was good but not knock your socks off good, the price point is at knock your socks off. So I believe its an overall poor value. If you are looking for a nice romantic spot to have dinner with your bride once, its worth checking out.
(3)
Carol C.
A small group of friends joined here for lunch. The ambience was perfect, the service was great, the food was delicious, and the soft background music was pleasant. We will definitely enjoy a luncheon here again.
(5)
Bruce C.
All I can say is Wow!! We've been to Kauai on several different occasions but didn't hear about this gem until our last visit. The building is beautiful and carries a lot of history. The staff was extremely courteous and knowledgeable and our food..... like I said, Wow! We will definitely be back next visit.
(5)
pal v.
Gaylords missed the mark for us. Though the ambiance was sweet with seating on the lanai and the service was good, the food was mediocre at best. Pricey for overall quality of food. Our party tried different entrees and we all felt the same. For a Friday night at prime dinner hour, very few dining at this spot. Appears to be marketing as tourist stop with gift shops, train ride, etc. Not on our top ten list of Kauai recommendations and we won't be back.
(3)
Denise B.
first of all, fabulous service!! everyone was very professional, and treated us like royalty. the food was incredible, the best brunch I have ever had. the view was beautiful!! we can not wait to go back.
(5)
Erin G.
My husband & I came to Gaylord's for our anniversary dinner (We had a redo dinner another night at different restaurant since Gaylord's failed to be the nice romantic dinner we hoped for). The guy filling our water and delivering the bread was friendly and professional. Ambiance was nice and restaurant was moderately noisy. Our waiter, however, was rude and rushed us through dinner. We are 90% sure he was drunk during his shift. Food was just okay that night - nothing special for the price. Don't recommend Gaylord's to anyone!
(1)
D V.
I have had several experiences at nice restaurants in Hawaii where the food did not live up to expectations. True, I'm spoiled on the quality of food found in San Francisco, and at many places you're paying for the view rather than the food, but this is the first fancy restaurant I've been to in Hawaii where I felt like the meal was actually worth the cost (which is admittedly high, but this is Hawaii). My wife and I had a lovely dinner with good seafood (she had the fresh catch w/ risotto, I had the seared ahi tuna) and excellent mai tais (go ahead and spring for the rum that they make on-site, it's worth it). We came back for Sunday brunch a few days later and enjoyed that too, though not as much - they serve an *enormous* amount of food (presumably to justify the price), and while it's good, I just couldn't eat that much. I imagine we'll return the next time we're on Kauai.
(4)
David P.
The setting at Gaylord's is gorgeous. The interior, open air porch is perfect for Hawaii. Food is what I would call gourmet island. The staff was hustling but we didn't feel rushed at all. With lot's of choices for gourmet on Kauai Gaylord's would definitely be a place we would return to.
(5)
Stacey B.
We came here for Sunday brunch and later to the Mahiko Lounge bar after the Rum Experience later in the week. The food was good, but Laurie at the bar is what really makes this place stand out in my mind. She was so fun to chat with and made amazing drinks. She let us taste all sorts of house made flavored syrups (lavender was my favorite) and made drinks according to our tastes. Ask her for a lavender pina colada. To die for! Definitely stop by and explore this unique plantation and great atmosphere. And tell Laurie we said hello!
We had a fabulous dinner for an anniversary. Our waiter was awesome, the food was fantastic. We had the ahi tuna, grilled prawns, and the scallops; the island caprese was fresh and wonderful and the shrimp and scallop spring rolls were mediocre- purely because they were fried. The entertainment was local and the plantation dessert was amazing. There are cute shops to browse through while waiting and some good Moa watching if you desire.
(5)
Anna Y.
Came here for brunch and lunch, haven't tried dinner yet. I'm hoping that dinner is why they're getting so many good reviews, because honestly I have not been impressed. For brunch they have a buffet. Typical hawaiian fare - fried rice, loco moco, eggs, etc. They advertised smoked salmon, but the day we went, they weren't serving salmon and instead had a cheaper shadier looking fish put out. I didn't dare touch it. It was also missing a bagel station - they only had crackers to go with the cream cheese. For lunch we split the seafood eggroll, I say eggroll because the menu says eggrollS, and it came out as one big one cut in half. Not worth my $12! I ordered the burger which had gruyere. It would have been good, except that they put it under the broiler to melt the cheese, but by doing so, they wilted my lettuce and tomatoes. My lettuce came out brown and disgusting. Service was poor. We notified them that it was my mom's birthday on our reservation, nothing was done to celebrate, not even an acknowledgement. They seated us at the far end so that we had a nice view, but were completely forgotten. We were in a rush (allotted 1 hour for lunch) to get to the fern grotto tour, and told them, but still took so long to give us the bill and to take our bill (20 minutes) that I gave up and walked it up front. Come here if you have time to spare, but really, if you're looking for good food, try elsewhere.
(3)
Pete B.
Good food, slow service for the prices. Nobody moves really fast in Kauai.
(4)
M W.
Great place. Pricey, but worth it. My wife & I both had the swordfish, but the tuna poke was out of this world ($16). Highly recommend this place for a special occassion. The setting is also very memorable. It is a romantic courtyard from an old plantation.
(5)
K B.
A nice place for Sunday brunch. Definitely the best on the island. Great variety and the baked goods are wonderful. Only downer is that the Bloody Marys are a bit light on the alcohol and are nothing special. Will be back... Mahalo!
(4)
Minervabun B.
great views. and really cool history but the worst drinks ever. the bartender tells me, after she makes my drink (the worst mai tai I ever had) that shifts were about to change...echm, lets settle up. ew. that was a reflection in her tip for sure.
(3)
Jimmy M.
Enjoyed a Sunday brunch here! One of the best ever!! Great selection of both non-vegetarian and vegetarian! My companion is vegetarian; and they went out of their way to prepare additional food just for her! Food quality and freshness was amazing! We felt as if the ingredients all came straight from the farmland situated on the plantation itself!!!
(5)
ZN M.
This was our first stop when we arrived in Kauai. We had three hours to kill before our hotel was ready but I didn't expect to spend half of that time waiting for my food. It was right in the middle of lunch rush and we waited 45 minutes for our burger and Reuben sandwich. I saw two couples who came in after us get served before we did. In the end a waiter apologized for himself and the chef for the long wait and gave our meal to us on the house. Appreciated that and the food was good and filling. The patio where you eat is beautiful and outdoors where you can sit with the chickens as they roam the courtyard.
(3)
ginger t.
where to start? The wine we selected was delicious... the setting and live music was great. however the rest of the meal was so disappointing. great service, and the setting was spectacular. they need a bartender, chef and pastry chef upgrade too match the surroundings.
(2)
Genevieve B.
ugh. not very good. nice property overall, but food was really not good. my salad was horribly over-dressed. kids pasta was so oily it was basically inedible. and expensive.
(2)
Bridget C.
It's a must while on island. The decor is beautiful, antique plantation atmosphere. Tuesdays & Fridays they have a piano player that you can enjoy while sipping your mai tai. For starters, the crab dip is amazing. For the entrees, the ahi is my favorite, I literally order it every time I go. Overall just a great experience including excellent service. GO GO GO!
(5)
BnT B.
Food: Great, Fresh, Ahi Poke, Crab Rolls, Fish Tacos Service: Quick, Smiley Ambiance: Relaxing Will be back: definitely!
(5)
Rami D.
Gaylord's is back in the house! Finally they took the crappy 22 North (the previous restaurant that has been there for the past year or so) and brought back the prestigious Gaylord's restaurant. All of us local gals were loving the onolicious food! We had a fantastic bridal shower in one of the side rooms which had antique furniture, piano and a lovely comfortable and cozy couches to lounge. We dinned on a huge round table and had a great view of the grounds and the decor in the room. They perfectly grilled the fish and added beautiful greens with a delicious tangy sauce. Now this is how island food on Kauai should taste. The ambiance is something you will only find in a few spots on Kauai: antique-plantation charm. I also had the Lava-Lava which was delicious with muddled strawberries. I would totally recommend this revamped spot.....now!
(5)
Vy D.
We landed in Kaui after a six hour flight from LA and headed straight to Gaylord's for dinner on a Thursday night. The wait staff was attentive and enthusiastic. It was a rainy night and so we sat inside overlooking the garden where a fire pit was lit. Lovely ambience. The entrees looked huge in portions and so, we chose four apps instead, or as the locals call them pupus. Ahi poke was tasty, sashimi was fresh. The tomatoe mozzarella had an island twist with added mango and avocado. The shrimp scallop egg rolls were deep fried and tasty as expected. All in all a great way to start our holiday.
(4)
Blaine H.
Gaylord's is a great place to have a long lunch or brunch. While reservations are recommended, walk-ins are also welcome. Dining on the expansive wrap around patio is a soothing respite from a long day or a perfect way to start a lazy weekend. The food is very good and the selection combines asian fusion selections and more traditional fare. The trade winds often accompany the dining experience and it is very conducive to great conversation over a good bottle of wine and appetizers. The white linen and beautiful setting is also perfect for an intimate evening. If so inclined, a carriage ride is a must. The benefits of being located at Kilohana also enables one to walk-off a good meal by perusing the galleries and boutique shops located within the plantation walls. Gaylord's harkens back to old Hawaii and serves as an excellent place to dine.
(5)
Natalie W.
Nice ambience, live music, and the food was good. We had dinner, adults only.
(4)
Meredith N.
Guess I'm not the norm on this place, but we will not be coming back here again. We did a Sunday brunch. Food was good, when it was ready. We were waiting a good 30 minutes for them to replenish items. Service was horrendous! 20 minutes for coffee and mimosas! Yah great deal for bottomless mimosas for $10. Too bad I only received two in THREE HOURS because our waitress was nowhere to be found. And make sure you bring cash if yours in a group, they won't split your check. When you complain about it, they'll say, "we'll see what we can do"; then the bill comes and they say you need to find cash.
(2)
Michael G.
Everything was very tasty, the fish tacos were beyond amazing. The service was quick and friendly. The view and ambiance was wonderful. Terrific experience.
(5)
Leigh G.
We were on our way to Kapaa for breakfast/brunch, got stuck in traffic, and I noticed this "Kilohana Plantation" logo. It was one of the recommended buffets, and it was Sunday, so I said to hubby, let's go here! Of course we were already past by then and he had to try to turn around in heavy Lihue traffic with construction going on. The buffet was quite elaborate and diverse. I can't begin to list all the items. A la carte items if you wished - e.g. omelets and even a steak - were included (in the $40 prix fixe.) Hubby ordered the ahi Benedict which to my mind was pretentious and not to write home about. First, it smelled fishy. Then it was piled preternaturally high in the au courant architectural style, making forking it a nightmare. And even if the fish had been fresh, it just didn't go with the Hollandaise. Eggs Benedict's deliciousness comes from the contrasts among mild lemony sauce, toasty English muffin, and tangy, salty smoky bacon; smoked salmon is a nice variation. Maybe smoked or marinated ahi would've worked. But not old, pseudo-fresh ahi. Some items that did work were the scrambled eggs, cooked just right, fluffy and buttery; an interesting array of imported cheeses; fresh fruit including the gorgeous and yummy rambutan; and the delightful duo of ukelele and violin serenading us from a thatch-roofed platform at the edge of the patio. Afterward, we wandered around the premises - a sort of mini-mall of souvenir shops from kitschy to ethereal. At the upstairs bijouterie, Grande's Gems, I tried on a gorgeous string of pearls, jade and gold, with an antique carved jade butterfly pendant. But where would I wear it? Sighing, I put my string of kukui nuts back on, and waltzed out in my shorts and flip-flops.
(3)
Lisel S.
Grounds and atmosphere lovely! Brunch was alright, but nothing to write home about for the price. I do not recommend ordering the supposed prime rib which is more like a sad excuse for a very fatty and small rib eye, not the prime rib we are all accustomed to. Recommend ordering the fish Benedict choice which was outstanding. The experience overall was great due to the live music which was mellow and Rod Stewart like, and due to the atmosphere which is amazing. Neat but expensive shops upstairs. The Kalamaku theatrical Luau held at the Plantation on Tuesday's and Friday's is a must do and an amazing and worthwhile experience.
(4)
Nuttybits W.
By far the best Sunday Brunch on the whole entire island of Kauai. My family and I ate there the year before when it was known as 22 Degrees North and just fell in love. We were so looking forward to going again and when we found out it had changed to Gaylords, we were a little nervous-it felt like we may have lost our treasured restaurant. There was no need to worry whatsoever. It was still the same amazing place but actually even better! It's worth the money, its worth the drive... it's really a must. I would suggest fasting for three days (kidding)... the food is plentiful and fabulous.
(5)
Janet S.
We are foodies. Go eat here! We went for lunch and it was wonderful. The banana cream pie was fantastic for desert with local coffee. The only reason I didn't give 5 stars was because the service was a little overwhelmed with being busy and we sat for quite a while before anyone came, but that was the only hiccup.
(4)
Tiffany B.
Brunch was yummy-freshly baked scones, muffins, and works. Service was touchy but I honestly think the server just didn't know we were her table. But her whole team Took care of us for her. They offer entree choices ala carte. Everything else is on the buffet- parfait bar, cheese display, fruits, quiche, and freshly baked goodies.
(4)
Lauren G.
Gaylord's has a phenomenal setting, but the food didn't blow me away. My fish was a touch overcooked and lacked some flavor and my salad was okay... but just okay. I really wanted to love it, but honestly, there are too many better places on Kauai than to spend the money on lackluster.
(3)
William E.
We have been coming to Gaylord's during our visits to Kauai for many years. We were there for dinner a few weeks ago, it was as good as ever! Our dishes were delicious, the service was outstanding, the outdoor dining atmosphere was very enjoyable. There is music in the lounge, piano by Henry Adam Curtis, outstanding!
(5)
Katie H.
Seriously, go. The service is lovely, the food is mouth wateringly delicious and the atmosphere is wonderful. My husband and I went to Gaylord's on our last night in Kauai and wow, was everyone right! We had the island caprese salad, the blue crab dip, surf and turf for the hubs and sesame crusted ono with jasmine rice and wasabi aioli for me, DELICIOUS! The also had an impressive cocktail/wine list, a musical duo on stage and fire pits blazing to enhance the ambiance. Also on the same property is the Koloa Rum Company which is awesome too! overall, we had a great time here and highly recommend it!
(5)
Kevin B.
Had a great meal here while vacationing on Kauai. Unique setting on an old plantation. Outdoor seating was nice. I had the burger, which was fantastic. While I was happy to sit outside on a nice day, the service was a touch slow for the amount of business they were doing at the moment. Took awhile to get our drinks. After everything got rolling, though, everything was great. Don't pass up the rum tour next door!
(4)
Joe L.
For me, ambiance and large plates alone do not earn a restaurant a high mark. The ambiance at Gaylords is wonderful! My wife had a seafood dish that was very good, albeit not excellent. I ordered a ribeye steak, which I was only able to eat twenty-five percent of. If the connective tissue in a steak is too tough to cut with a steak knife then something is wrong. Our waiter was nice, but was unable to fully explain the menu or beverages. My wife asked about some of the beers on the menu, and he only wanted her to order a specific beer, which he claimed was his favorite. It was a white ale, which she is not a fan of; we ordered wine instead. Ambiance: excellent Food: mediocre Waiter: not very good Our bus boy was great, and he showed a much better personality than the waiter.
(2)
Niels H.
Visited for dinner on 10/1/13. We were a little apprehensive about visiting a nicer restaurant with our infant in tow, but the staff was very accommodating and welcoming. The food was excellent and we even got a free dessert for checking in on Yelp. Another concern we had was that we were dining at the same time as the adjacent luau and we were worried about noise and parking. Although we did hear applause once or twice, it wasn't bothersome at all and we got parking right in front of the restaurant entrance. Most of the time though we listened to the pleasant live piano music coming from the lounge.
(5)
Thu T.
Haven't had a chance to write reviews. This place was unbelievable and thanks to Yelp we got a free dessert for checking in. My now finance and his friends took us here to dine and wine on organic self sufficient food. Presentation was 4 stars, waiters was friendly and knowledgeable about their food. In Hawaii you have to try all their poke dishes. Order this poke dish that was serve in a coconut shell. I had the short ribs and finance had some type of white fish. Of course, he was eyeing my dish after he stuff his face with his. What can I do but share. Price: $$$ It's a fine dining restaurant so our bill was hefty.
(4)
Vicky T.
Brunch was fabulous. The pastries were delicious The buffet was yummy! I had sweet bread french toast Luau type pig with sweet potatoes tons of fresh fruit Coffee was on point Try their mimosas! Very relaxing atmosphere Only down-side 1) the Eggs Benedict was a miss for us.. not tasty at all
(4)
Hannah P.
Dinner was delicious! We all had fish dishes, they were beautifully prepared with very generous portions. The setting was gorgeous. Service from Dennis and others was excellent. Worth making the effort to find!
(5)
Steve H.
We thought the food was excellent, but the service did not match the quality of the food and the variety of the menu. All four members of our group enjoyed dinner.
Wow, we started off with the calamari served over soba noodles! The flavors are amazing! Then because of our history of knowing the portions from their other restaurant Eastside ( on the east side of the island in Kapaa) we decided to share our favorite and the famous rib eye steak with baby green beans, horseradish mashed potatoes, and the veal reduction all next to a perfectly cooked huge rib eye! We ended our meal with a new version of banana cream pie. It was served in a macaroon shell with sliced bananas, cream, and a pecan and caramel garnish! Please visit this place! It is in my our opinion the best food on the island! We will look forward to going back in a few days to try some more of their savory dishes!
(5)
Tayyba K.
Always a favorite spot for that one special meal in Kauai. Beautiful. Good service. And excellently prepared food.
(5)
Sue H.
Things have changed here - no Clydsedales or carriage rides anymore. I wish the Sunday brunch was an 'order off the menu' versus a buffet. At the prices they are charging, it should have been a really A+ buffet selection, but it just wasn't. On the other hand, the single item you could choose that came right from the kitchen was really good. The setting is still beautiful and the wait staff and shop staff were all really good. I think sticking to lunch or dinner might be a better choice.
(2)
Christina P.
We ate here for our anniversary and the food was exceptional. The atmosphere of the 1930's plantation house at night added to the wonderful evening. We started with the Shrimp and Scallop Spring Rolls--unbelievable! I had the Ahi Tuna which I had never tried before--awesome. My husband had the Ono which was top notch as well. The food, drinks, atmosphere and the whole experience was unbeatable. It's worth every penny you pay, the setting and drive are beautiful.
(5)
Stuart S.
The only reason that Gaylord's is getting 2-stars is because of the location, the food was way below average. All I can say is STAY AWAY FROM THE BEEF. I had the ribeye and it was over cooked and very salty, yes they made me a new one which was good, not great. With me, it is about first experiences. My wife had the filet and short rib combo, the filet she said was ok, the short rib had good flavor but was over cooked and chewy. Desert was nothing to write home about either, we ordered the classic banana cream pie and it was more like a flan custard texture not light and fluffy. For what we paid, I thought we'd have a better eating experience, I know that with new management they may still be working out the bugs. I don't see an improvement from the old management, needless to say we will not be returning to Gaylord's when we are on Kauai.
(2)
Colleen K.
My burger was great! Service was great too!
(5)
William B.
Went for brunch on our last day in Kauai hoping to fill up before our long flights home. We went late: 1:45, and the Buffett was getting a little warmed over. Still, the beef borginougnue and short ribs were tasty. The ala carte orders, ahi Benedict and an egg white omelette, we're very good. The $10 unlimited sparkling wine was a nice change from the usual $12/glass at most places (and not bad to boot). Coconut macaroons were excellent Go earlier and the buffet should be better.
(3)
Reyna C.
Gaylord's was in all the magazines and flyers though out my trip in Hawaii. So my bf and I decided to go for our anniversary our last night there. It was so beautiful and peaceful and the food was amazing!!! Very romantic setting, music was romantic and lighting was perfect. We had the crab dip and the filet mignon paired with Pinot noir and ended It with the pineappe plantation dessert. Great way to end my trip :) Also the dessert was free when we checked in on yelp so that was delightful. They treated us with such great service. Will go again when I go back.
(5)
Jenn D.
Found this restaurant looking for 22 North. (22 North is closed & Gaylord's is in its place). Food & service were great. We had the potato leek soup and a burger; both were super yummy.
(4)
Charlene K.
Very beautiful! The food, the atmosphere, the staff, all deserve my applause for brunch buffet. It really is a gut buster. Don't forget to try the complimentary rum tasting.
(5)
Bubba J.
The ambiance was very nice. However, the food was just okay, certainly not worth its five-star price tag. The service was also mediocre, as were the mixed drinks and wine. Unfortunately this place really missed our expectations given the numerous positive yelp reviews.
(2)
Lindsey J.
This place is always great. We live here and it's our go to place for special occasions or if we have guests in town. The grounds are beautiful, service is great, and food is amazing.
(5)
Jan A.
Found this restauurant on Open Table. Made a reservation for 8 people on a Saturday night. It is a very nice restaurant but lacks service and food quality. The Fresh catch of the day arrived cold on a bed of cold rice, tried to eat it, but rice was icey so had to send it back. A couple people ordered the fried chicken and waffles. The first order was perfect, the second came about 5 minutes later and found that the inside of the chicken was raw after taking a bite. The chicken was sent back to be redone, but by the time everyone else was finnished with their meals, the chicken still hadn't arrived, so tried to cancel the order, but was told by Leslie (waithelp) that it was already coming out. We gave our poor friend the leftovers from our meals (they give large portions, so lots to share) and she was fine. Leslie came back and asked again if our friend still wanted the chicken, but we were done. She did offer a couple of free desserts, so we ordered the doughnuts. Some were fine, others were not cooked through (cold batter on the inside).
(1)
Gayle V.
LOVE the setting and location of this restaurant! Have been a big fan for 10 years. It was Gaylord's.... then 22 North... and now back to Gaylord's with a new owner. Definitely has a "foodie twist" on drinks, food, and presentation. Beautiful setting on patio of 1930's plantation house. First dinner we had the crab spring rolls ( AWESOME), pork chop, small sword fish, and DOUGH NUTS for dessert! (Gold star dinner!) Second dinner we both had the ahi ( thumbs down) for the appetizer and mahi mahi wrapped in thin potato sitting on top of mash potatoes and some type of firm mushroom and demi glaze for dinner. (Delicious!!!!) and I hate mushrooms but loved them in this dish! Love this place and will return again!
(5)
Kristina D.
Had the ahi poke and the island caprese salad. The ahi poke was good but the presentation did not work because it was stuffed in a coconut shell and the cut of ahi was too big which over flowed the the shell. Once I got to the bottom of the shell that was where the sauce was hiding and then I started to really enjoy the dish. I really enjoyed the island caprese salad. It was very refreshing.
(4)
Lauren W.
Delicieux. The atmosphere was relaxing, live music, open patio, great service, and wonderful food!
(5)
Linda P.
Went for the $25 Brunch. I'm from Vegas... hey, impress me! I was not impressed. Service was lousy and the eggs were green.... I'm done...
(1)
Amanda I.
Loved it! Delicious food and great atmosphere. Will definitely be back.
(5)
Judy L.
We came here right after our 5 hour flight from SF. They seated us out back with a view of the lawn. It was so refreshing to enjoy their delicious beverages and the warm weather after our long flight. We were there for Thanksgiving and had their turkey special and the fish as well. Everything was delish.
(4)
Kalob R.
Amazing food and live music. Great atmosphere.
(5)
Amy T.
The grounds were beautiful and the service was fine but the food was just okay. Definitely worth going, but wasn't the dining highlight of my trip by a stretch.
(3)
Conny F.
Atmosphere is everything. Cute place on a plantation with a courtyard setting. Food was very mediocre and most dishes were cold by the time they got to us. The Mai Tai was good though. However, I won't be back! Prefer the true local places like Tip Top or Lihue Barbecue Inn!
(3)
Kirk S.
Great place! Amazing atmosphere and great food.
(4)
Pao L.
This is in Kilohana which is very close to Sheraton in Poipu, where we stayed. The drive to Kilohana is just so breathtaking.. I'm not going to describe it so you can see it for yourself. The restaurant is on a farmland which we enjoyed it so much. The food is to die for ..we just had a lovely dinner! PS: make sure to try their lobster dish.
(5)
Loni B.
The reviews for Gaylords were mixed, and tourists can be picky, so we decided to give it a go. Our waiter was great, very helpful and nice, with quick service. However, the food was 3 stars at best, for 5 star prices. VERY overpriced.
(3)
L G.
I had very high hopes. And it was good. But that's about it. Many of the dishes were over salted. We had the ahi tuna appetizer which was ruined by salt and red onion. My husbands rib eye was good, but salty, and my mahi mahi was good but my mouth was already taken over by salt and lingering onion from the appetizer. The atmosphere is beautiful and the service although a bit slow, was very good. I have horrible agita. Overall considering the prices I would save my money for somewhere else.
(2)
Janell F.
Prices are a bit high for what we got. We went for lunch. They just switched to a new menu, so I'll attribute the blandness and greasiness of the fish and chips to that. The ahi nicoise was delicious, and the charcuterie platter was okay, but not worth the $17 it cost. The only thing saving this review from one or two stars is the dessert. The Banana Creme Pie is delicious, and the doughnuts are a treat. If you can, eat somewhere else, and stop in for the dessert!
(3)
George T.
Good food , This was a surprise Dinner for me !
(5)
Debra M.
We were a group of 15 - kids and adults. Had an awesome dining experience. Great food. Great karma tequila cocktails. Loved it!
(5)
Dani B.
We had Brunch there. Good selection of food. The Ala Carte items was good. Those were all you can eat also. Worth the money.
(4)
Ling W.
Came here for dinner. Can not say enough positive things about the ambiance, it was amazing. Food, service were excellent. We ordered scallops and seared ahi as our meals. Definitely one of the best meals we've had in several trips to kauai. Recommend.
(5)
Kiana A.
Beautiful setting, wonderful, friendly staff! The scallop & shrimp egg rolls were delicious and the fresh fish catch special (mahi mahi) was Ono! The only bummer was the constant drums beating next door at the luau show. If you're looking for a quiet relaxing evening don't go on a night when the luau is happening. (We were there in a Friday night)
(4)
A A.
I really enjoyed dining at this plantation manor-turned-resturant house. My family and I came for Brunch at Gaylord's and had probably one of the most memorable times of the vacation here. I'm not comparing this to tours or other programs for tourists. Those actually take away from the "local experience" in my opinion. The grounds belonged to a once very prominent and active cane sugar plantation in Kauai. The restaurant itself has a beautiful semi-outdoor dining style on the terrace and has a stage for live music. The day we went we had a guitarist and bassist playing wonderful old favorites while random light rain was falling! Talk about being overwhelmed with immense beauty. I really enjoyed the environment and low key setting. No hints of mainland influence at all. I have seen many places spring up to accommodate the LA/night life people that come here on vacation and I am glad to see such a nice, conservative, and relaxing restaurant flourish here. I will say however, that three times, our orders got screwed up and one dish arrived very late. And the buffet bar was not quite restocked in a timely manner, so one star off for that. But overall a great place for folks 27+. Your teenagers and youngers wouldn't quite appreciate the facets of this place.
(4)
J R.
Aloha from Kaua'i! This restaurant is no longer open - there is a new restaurant in the same location however. Called 22 North. I haven't eaten there but have heard mixed reviews on it.
(1)
Michael L.
Open air dining. Fish is often over cooked but decent steak selections. Good for private couple's dining or large banquet parties. The mix drink/bar selection is really well done. It's fine dining with Hawaiian accents. The desserts are just as good as places on the mainland. Good Tiramisu, Tartufo, Cheesecake, and island flavored icecreams such as Guava and Passion Fruit. The ceiling fans are nice, but on hot days, really could use air conditioning. Best bring the mosquito repellent, or you'll get eaten alive.
(3)
Bob H.
At first we thought that this was not up to the old Gaylord's standards, and it isn't. But all in all, it's worth a repeat visit. Good drinks....the seafood pot pie was very good, and the coconut cream pie was to die for. The staff and waiter were nice, but lacked a little bit of the old Gaylord's professionalism.
(4)
Renee D.
This place would have been just fine, if not expensive, but they had a special event the night I went. Mayhem at the Mansion (some type of fighting/boxing match) was happening at a facility on the Plantation where Gaylord's is located and there was a VIP/sponsor reception in the bar of Gaylord's. So this lovely restaurant was basically turned in Vegas for a night. Before dinner, I was in one of the shops spending several hundred dollars on a painting and the most drunken individual I've had the misfortune to see in years stumbeld in to use his cell phone. The shopkeeper was mortified. It seemed like close to 100 fans who were loud and well.....acting like they were in Las Vegas. When their reception ended and the fight started, instead of leaving out the front door and going around the building, most of these tattooed, loud, drunks walked straight through the dining area. It was really unbelievable. This place is too expensive to be subjected to that and I was surprised that I wasn't even comped a glass of wine, dessert...something to make up for it.
(2)
Bryan M.
We came here for brunch one day while on our honeymoon. Food was excellent, and atmosphere was very pleasant. In addition, the rest of the home/property has been converted into small businesses/shops, so after eating you can go around the various rooms/buildings and shop for souvenirs or so some rum tasting.
(5)
Amy S.
Originally booked for 22 North, however later found out it was under new management and changing back to Gaylords. Nevertheless I expected it to be a wonderful time. Came here on Valentine's Day with my beau and we expected it to be a very wonderful evening with a full 3 course meal. However, what happened after appetizers was extremely disappointing. We arrived at 5:45 and was seated right away. We then received our drinks and placed orders at around 6:00pm. We were offered bread by the "bread lady" and our appetizers came out at 6:10 and everything was going great. Then we proceeded to wait half an hour for our entrees. I thought maybe they were a little backed up in the kitchen since it was Valentine's Day so gave it a little while longer. Another 15 minutes later at 6:45 later.. still no food. I informed the waiter that it has been 45 minutes since we ordered and he said he would check on it for us. That was when things turned sour. After "checking on our order" he proceeded to wait 15 minutes to come by to tell us that there was a bit of a mix up in the kitchen and that it would be out soon. So that would have meant that if I didn't ask about our order we would have probably just sat there and waited for who knows how long. At this point steam was about to come out of my head and I was not happy. What made it worse was that while we were waiting throughout the entire 45 minutes, the "bread lady" walked past us about 5 times and didn't even offer us any. However she offered the table 2 feet away from us plenty and more to go around. How can this be?? I know she even looked at us a couple of times and saw we had empty bread plates but to not even asked if we wanted any was absurd. As I sat there watching other tables, who arrived a lot later than us being served I was about to just put $40 dollars down for our drinks and appetizers and leave. However, it was Valentine's Day and I didn't want to ruin it for my beau since it was my idea to come here. After complaining to our server and what seamed to be a manager our entrees finally came out...THAT IS AFTER ANOTHER 25 MINUTES (7:25)!!! RIDICULOUS!! ABSOLUTELY RIDICULOUS!! How can that be?? If there was a mix up in the kitchen the first thing they should have done was finish up what they were doing and work our our orders asap instead of making us wait almost another half hour to be served. When our entrees did come I didn't even have any appetite left and just wanted to leave. Waiter then asked if we would like dessert. HAH! And wait another half-hour for it? I DON'T THINK SO!!! In the end they did give us 50% off the tab but that wasn't going to help with whatever damage was done. However, I did TIP 20% off the original total, because I would like to believe that maybe it wasn't the servers fault and that they really were just that backed up in the kitchen. OR maybe it was just my way of saying to them here is my 20%, good luck, and I hope I never have to come back here again.
(1)
Bill G.
Really good food , I am a local and really wish their prices were lower, I would go more often!
(4)
Nali M.
gaylord's restaurant is situated on kilohana plantation right outside lihue on kauai. the staff is very friendly and accommodating. the food, excellent! i have dined in their restaurant once and the other two times i was here was for private parties. the food is excellent for either. i really loved the 'chicken kauai'. their menu is not too large, but there are several things to choose from. the chocolate decadence is very rich! i'd ask for a glass of milk to go along with it. now that i'm writing this, i think i'll have to go back sometime soon.
(4)
Michael S.
The food and cocktail were just okay. The most annoying part was that I asked to be seated indoors, where they had tables available, but they still seated us outdoors.
(3)
E T.
Was here last year when it was 22 North. I liked the menu much better back then. The wait staff seemed to be the same as before though. The setting (outside) is about as good as it gets. The cocktail menu is good though and it's always worth trying the daily mojito special. The sashimi appetizer was a little overly sauced and the fried chicken could have been better. I would highly recommend the beet salad though.
(3)
Gold S.
I can't really find anything negative about Gaylords! Six of us had dinner on Thursday night and everything from the service to the food to the drinks to the setting was absolutely fantastic...and we're extremely hard to please! The sashimi appetizers were perfect, nice and thin with a great sauce and wonderful presentation. We had a ahi poke presented in a coconut shell that was to die for and the caprese salad was very, very good. Entrees were equally great, everything from the nightly special of opah to the seared scallops were great. We actually were so full that for the first time all week we passed on dessert! Of course we would never think of order BEEF at a seafood restaurant so I can't write to Stuart's two star review. When dining on a ISLAND, get seafood! In the midwest, get beef! We were staying at the Marriott so the short ride here was not too bad at all. All six of us would recommend this restaurant and the surounding grounds!
(5)
Robin H.
The food is very good and the gardens are beautiful.
(4)
Angela C.
OMG...soooo good! The best food I had on my entire trip!! The swordfish was excellent and served with an amazing sauce. So good that my two older kids were eating most of it (and they don't like to eat fish!! So that should tell you something). Dessert was delicious as well, and I loved that they used ingredients that they grow on the plantation!
(5)
Tim T.
Yes this place is pricey (it's also on a large plantation in Kauai that probably costs buckets of cash just to leave open-so try to remember this when the check comes). The food is excellent, but not earth-shattering. The outdoor eating was very nice and the courtyard is very pretty. We had good service and very good food-a great experience folks. The luau next door makes it fairly loud at night.
(4)
Daniel H.
Had a brunch buffet and was very pleased at the quality of the food. We went fairly early and the foods were all quite fresh and tasty. The desserts were awesome.
(4)
Daniel W.
Rustic location in an old plantation villa. Seating under a veranda in a courtyard....very nice. The original maitai with Koloa Rum will be the best one u have ever had. Never mess with an original! All the food was great. The caprese salad with mango and avocado gave it a great island twist. We had the freshly made doughnuts for dessert with Kauai coffee...fantastic. The service was great as well! Overall, a gem in Lihue!
(5)
Ines C.
Really great experience! Ask for Robert. He provided the best service. Food was really good too! Very rich in taste... Place is very cute, romantic. Shops you can visit after having a bottle of wine or two :)
(5)
U'ilani A.
After 2 decades of being my "must go" places to dine on Kauai, I was sorely disappointed during our last visit. The food was not nearly the level I had come to expect from this establishment. Upon sharing my concerns with our server, Jeff (whom, I must note, was OUTSTANDING), I learned that Gaylord's is between executive chefs. While this bit of news did not lessen the blow of a truly disappointing experience that evening, it did give me reason to leave with hope that my next visit (likely AFTER they've secured a new executive chef) will make up for it. Note to other foodies - do a little research before dining at Gaylord's to ensure they've cleaned up their act.
(2)
Austin S.
There has been a streamline transition in the first two weeks of 2012. New management, new Chef, and an amazing new menu in a beautifully manicured courtyard setting. Service was very attentive, full of suggestions and menu favorites. It would have been hard to go wrong with the given selections, and we were very pleased with everything we ordered. We shared the spring rolls to start with the beet salad (something I can't wait to have again). The short-rib and filet with truffle polenta were perfectly cooked and melted in your mouth. The olive oil poached shatome super flakey with a nice balance of flavors. Even though we were very content to stop there we couldn't resist the desert menu. Everything appealed to us, but knowing that their desert portions were generous we shared the fig pudding with a small scoop of in house made ice cream. Which was a perfect end to the meal. Now coming from the north shore it is a trek... but well worth it. I'm looking forward to our next experience there!!
(5)
Danielle S.
Delicious food and wonderful atmosphere!! The service was very attentive, definitively recommend eating here.
(5)
Kilinoe V.
we dine here occasionally and our most recent visit was by far the most pleasurable experience...our waiter Jacob provided excellent service and the food by chef RJ was exquisite...we thoroughly enjoyed having dinner there and wanted to share with others!
(5)
Kelly H.
Wonderful, covered outdoor seating and absolutely delicious food. Tours of the plantation house are gratis. The chef is clearly very skilled at creating delectable flavor combinations. I have never had better ahi in my life. In addition, I'm still drooling over the thought of the risotto I ordered. Fabulous service and staff. There is sometimes a luau next door that is loud, but entertaining to hear. This was our best dining experience of the entire trip.
(5)
C H.
We arrived and were immediately seated. However, that was the last thing that happened promptly. We ordered a bottle of wine and appetizer, but the food arrived before the wine. I ordered the mahi mahi. The flavor was good, but the fish was absolutely cold in the middle. Our server kept disappearing so we had to ask the hostess if the dish was supposed to be served cold. She took it back to the kitchen. Meanwhile, my husband continued to eat his entree. At this time, I had to ask a busboy if we could please get some bread. When my husband was almost finished, my food came back from the kitchen. Our server was mildly apologetic about my entree and said nothing about awkwardness of now having to eat alone. My food was okay - I do mean okay. When we finished dinner, our server finally came around and asked if we would like dessert. We ordered coffee and a piece of pie. He served the coffee (which wasn't hot) right away but it took at least 15 - 20 minutes to get the pie. We never saw him again! Someone else refilled our coffee. We waited and waited and waited for our check and finally had to ask someone passing by to please get our server. The service was absolutely terrible. The food was okay - at best. This was our third time to dine there and I'm sorry to say it will probably be our last.
(2)
Frank H.
This place is not the great restaurant experience it once was. It has always been expensive but they had very good items like rack of lamb, french onion soup and a lot more. Now they have a paper menu with a much limited selection. The only thing it still has is the location and the high prices. I will admit that what we ordered from the limited selection was good if not small proportioned. Example, $15 for a french dip on a tiny roll. Good idea if one is trying to restrict their food input. We looked at the dinner menu and as I mentioned, no rack of lamb, no prime rib but they did have a high priced beef selection - I can't recall what cut of steak it was. They started to go downhill when they cut the deal with NCL for getting bus loads of cruise ship passengers. We've gone to Gaylords for more than a decade but from now on, it is off our list.
(2)
Allison L.
This is a cool property and has nice ambience. The food is decent, but honestly - not great. And the service was lacking. I would say that it is not worth the price.
(3)
John G.
Oh my gosh. It is located on a historic plantation, and the former mansion serves as the restaurant location. The best meal ever we have had in Kauai. We made reservations and arrived a bit late. Not to worry. They sat us at the very end of the courtyard at an almost private table. Our view was overlooking the large grassy yard and back of the mansion. A very romantic setting with the tiki torchlights lit. Tables covered with white linen tabelcloths. Very, very nice. Our two servers were just the best. They were very attentive, and extremely friendly. Just an outstanding service experience. Now for the food. We had the prime rib and the pork with bone in. Just scrumptious in flavor and cooked to perfection as we requested. We added a great bottle of Ancien pinot noir, and truly enjoyed the evening. We added their homemade banana cream pie which was truly the best I have ever eaten. Nothing but superlatives for this place. Beats Roys and Beach House hands down for setting, quietness, view, service. Way up high and recommended for your special occassion on Kauai. And, it is not expensive as compared to some of the other places. Entrees were in the $20s range, not in the $30s or $40s we are seeing in some of the other restaurants. Looking for a romantic place for dinner, Gaylord's is the place. Highly recommended from this seasoned traveler.
(5)
E T.
Decided to stop by here with 2 adults & 2 kids after the train plantation tour. The tour talked about their rum so we thought we would stop by the bar for a drink & try it out. We went to the bar, the bartender was very pleasant and said it was no problem that we bring the kids with us. We noticed there were some kids playing in the grass outside by the restaurant tables. We felt weird about keeping our kids inside the bar or sending them outside to play while we sit inside a bar so we asked the restaurant if we could sit there just to have 1 drink and maybe some apps or something. The hostess told us the table were saved for lunch patrons. It was about 1:50 and there were only about 3 tables of about 20+ that were full, so we walked away to go back to the bar. The hostess came and found us at the bar and said that they will serve us after all. We had a very "meloncholy" reception from the server. I asked her if we could order some apps and she brought us the menu and later walked by us about 3 different times with no eye contact to take our order. There were only about 4 items so not much to choose from. It took a while to get her to take our order. We ordered the spring rolls, which were very good, a scoop of ice cream & 2 pinapple juices for the kids and 2 of their special Mai Tais with their signature rum. The drinks were very bland. Didn't care for them at all. We had much better Mai Tais at the all you can drink luau and the Blue Dolphin boat ride, so to be paying for their signature rum and be disappointed, kind of surprising. Also, just an overall unwelcome attitude! Hint to management, if you have an attraction on site that caters to kids and families (Train tour) then you may want to be more welcome to families that want to continue spending money at your establishment. We just wanted to get the heck out of there. Overall it was about $45 + Tip. I would bet that they would have made about the same from 2 people that ordered a lunch and, believe me, we weren't keeping the table away from anyone! Don't have any desire to go back. It is a shame, because the grounds are nice, so if we would have felt more welcome, I could have possibly seen staying longer or planning a lunch and train ride there at another visit. No thanks!
(1)
David F.
Okay, so this place has been around for a LOOOONNNNNGGGG time. (the property i mean). And they have gone through many chef's and managing staff over the many years this place has been in existence. But the new "company" if you will, that has taken over now, does a super job of making this place a great place to dine. Food: Right on!, Service: top notch, Ambiance; just the way visiting couples and Kauai residents that appreciate this sort of a place, like it. With views of the mountains and the rest of the Gaylord's grounds, it's like dining in your own back yard, only fancier! Lol! Suggestions, Ahi poke, caprese, the pork, any of the fishes, heck whatever you like! I love um all!
(5)
Tyler B.
Delicious food, perfect portion sizes and picturesque setting. Excellent service as well! Highly recommend.
(5)
Ikaika B.
recommended! Attended a friends wedding last night. Jonathan Pfleuger does it again, Asian fusion that will delight your palate . The wait staff where professional and attentive to most of our needs.
(5)
Dave K.
Pumped! Wine flights, good wine too. I'm sad to see this place go. It was a fine dining gem on a island with not many of those options. What? Puka dog is not fine dining!
(5)
Gene J.
I came here with my wife in August of 2007. I couldn't tell you what we ordered, but I remember that everything was great. Food, drinks, service, atmosphere, and even the other patrons. It was a beautiful night and the food was fantastic. It was well worth the ~$120 bill for the two of us.
(5)
Erin K.
We checked this place out at lunch time, to see what to expect for my brother's upcoming wedding dinner. The drinks were delicious (try the passionfruit mojito!), and we tried several of the desserts. The banana cream pie was divine (coconut crust!), the cloud pie was nice and light, and the chocolate truffles were deliciously chocolatey. The fish and chips (mahi) weren't very crispy and the breading fell off immediately upon biting/cutting into it. When we came for dinner after the wedding a few days later, we also had a good experience. The four appetizers we tried were very, very good. The duck spring rolls, the brie wheel, crab and arthichoke dip, and the kalua pork pouches (this last one being the best of all). I wouldn't order a side salad, no matter how good they sound. I tried the hoio salad and found it lacking in flavor and size. I agree with a previous review that for a restaurant at this price point, the service could have been a bit more attentive. The staff brought out wine for the wedding toast but never opened it- we had to track someone down to do that :( As a side note, if you're doing a rehearsal or reception dinner here, the private room is cute and spacious (but sans views of the plantation) and the wedding cake they made was tasty, as well.
(4)
T M B.
NOTE - IF YOUR GUIDEBOOK SAYS TO TAKE THE CLYDESDALE CARRIAGE RIDE, THEY DON'T DO IT ANY MORE! Our hostess told us that they stopped in December. Love it! I've been to many excellent restaurants and found that the food was almost as good a quality as they advertised but the service was not quite up to the par you expect for $30-40 dollar plates. We called ahead and told the hostess we were on our honeymoon and asked for the best table in the place. Unfortunately, our hostess was new and booked us for a time they could not seat us. We waited a half hour and were then seated at a truly FANTASTIC table overlooking a lovely grassy plaza area. Our waiter was very good but the reason I gave the hotel 4 stars was the fact that he did not check our wine glasses as often as they do in other equally expensive restaurants and did not run over to intercept when he saw us filling it up ourselves. Also, nobody brushed the crumbs off our table like they were doing at other tables and it took a little while to get our check. I'm not spoiled - I'm fine having crumbs on my table and filling up my own glass of wine. But after having eaten at many a very expensive restaurant, I know what to expect - and didn't quite get all of it. Additional pros: The wine list is great! If you like sweet wine, they had a truly phenomenal sparkling muscat from Italy that was A-MA-ZING. I loved it. The creme brulee was quite good and the appetizers arrived very quickly. Our waiter was nice enough to take a few photos and offered up prospective locations for a better shot, then took a few extra when my camera threw up odd lighting. Beautiful location.
(4)
Chris C.
Gaylord's is a decent choice to eat dinner on Kauai. Nothing spectacular, kinda overpriced for some items. The ambiance is wonderful, especially as the sun is setting. The menu isn't spectacular...My wife had the blackened prime rib which left a horrible after taste in your mouth...I had the filet which had great flavor, a little cold and too tough to cut...It did not melt in your mouth like a filet from Mastro's would. We shared the Macadamia Nut Tart for desert which was actually yummy. They need to get rid of the chocolate sauce that accompanies the tart, it didn't taste like chocolate. Overall, Gaylord's is a decent choice you dinner on Kauai. Cheers!
(3)
Tiffany Y.
I went to the Kilohana Manor House, where I rode a train to see the grounds, ate dinner, toured the mansion, and saw a luau. The Gaylord's restaurant is supposed to serve breakfast and lunch also, but I was not there during that time of day. I had a special dinner that was not from the regular menu. The dinner was authentic Hawaiian (which surprisingly is hard to get in Hawaii!), but it tasted just OK to me. I was in particular new to the taste of the poi. I did enjoy watching the dancer and musician in the courtyard while I ate. After dinner, I walked around the stores on the plantation grounds. Then I saw a luau, which told the story of the Hawaiian people sailing from Tahiti. There was acting, Hula dancers, fire poi ball twirlers (who dropped their fire balls a couple of times...), and traditional Polynesian fire knife dancing. Overall, the experience could have been better, but it was one of the few authentic Hawaiian experience that I had on my vacation, so I do recommend it.
(4)
Lee R.
This is one of those places that you want to go to for a special occasion. It is a beautiful property filled with history and they really try to make you feel welcome and at home. The Tudor style manor home is more than 16,000 sq feet. It was built in 1935 and is furnished with beautiful antiques. Most of the rooms are open with little craft shops. The restaurant is located in the back courtyard and consists of comfy wicker chairs and Hawaiian hospitality. I have been here several times over the years. Yesterday, we had lunch here and it was delicious. I enjoyed the carrot and sweet potato soup along with a house salad. A couple of the chickens tried to enjoy my lunch too as they made their way to our table. My daughter was amused. Our waitress was not. The plantation iced tea was good too. It was served as if it was a cocktail so it looked festive. It was another good visit and it felt like a special occasion even if it wasn't.
(4)
Lori G.
Great food, wonderful service and the dessert was amazing! The atmosphere and location were beautiful. The only weird thing was when I called to see if I needed a reservation. I called at 6pm and asked if they had any available - they said not until 8pm. We were nearby so I said "that's ok then, we can't wait that long". She said, "we can squeeze you in now" so we said that would be great and went at that time. There were a TON of empty tables and only a few other parties there...not sure where the "squeezing in" took place. Otherwise, we really liked it.
(4)
M J.
Beautiful grounds, great atmosphere and great food. We had our wedding reception here as a private party. Chef did a fantastic job. Restaurant was changed to 22 North and then changed back to Gaylord's in 2011.
(5)
Barbara N.
Nice ambience. Love the outdoor setting.
(3)
Douglas L.
Enjoy this restaurant immensely. I always go there when I visit Kauai. I enjoy the food and the ambiance. And since it is on a plantation, it is little different compared to the other restaurants on island. So many have the ocean view and the mediocre food. And not that the view isn't great - there are A LOT of restaurants on island with that. I guess since i have been so many times - it just feels like home. The only complaint (and not enough to remove a star) is that it is a little pricey. But hell, what isnt expensive on Kauai.
(5)
Arnold G.
We didn't actually eat at Gaylord's, but they did cater the wedding we attended. Bottom line...it was the best wedding food we'd ever had. We started with some nice pupus, including a delicious hoisin duck breast served on a wonton chip, and a nice Thai Chicken egg roll. The entree was surf-and-turf, featuring Filet Mignon with Madagascar Sauce and Sugarcane Skewered Shrimp served on a bed of mashed potatoes. The filet was the biggest, thickest and best steak I've ever had at a wedding. It was cooked perfectly rare and it was tender and delicious. I actually got to eat two of them because they guy sitting next to me didn't want his because it was too rare. The shrimp was good, too, but I was really excited to get a second filet. If you're planning an event on Kauai and need a caterer, you should definitely give Gaylord's a call.
(5)
Bill C.
Now called 22 North, it is still very nice. Had some very good fish and our friends had the fish and chips. Very meaty fish; almost tasted like white meat chicken! Make sure you get their island fruit iced-tea. It is very nice.
(3)
Tiare A.
Let me just start by saying AMAZING! I recently vacationed on Kauai with my boyfriend and we stayed on the south side of the island. We tried a bunch of restaurants in the poipu area but wanted to try something new. We heard a lot of great things about Gaylord's at Kilohana, so we thought we would make the 20 minute drive and give it a try. Boy are we glad we did! Everything from the beautiful setting to the delicious food was great. The service was excellent as well and it was definitely worth the drive from the south side. We had such a wonderful time we even went back for lunch on our way to the airport! Can't wait to return!
(5)
Steven C.
We came here on our honeymoon. While the food was certainly good (I had pan roasted ono and my new wife had chicken) I have to say for us it really was about the place. The restaurant is located at an old plantation off the main road just before you turn south to go to Poipu. They offer a horse drawn carriage ride around the property that takes about 15-20 minutes. We enjoyed it.
(4)
David C.
good food decent service nothing too special but really nice for what the island has to offer.. poke was great had a really good Aus viognier
(4)
Stephen W.
We ate lunch here once. The food was lacking. The service was abnormally slow. The reviews say it should have been great. Perhaps it'd be better for a different meal, but we won't get the chance to try it again.
(2)
Tara L.
I've eaten at a lot of nice restaurants around the word, but this one is in my top 5... or maybe top 3 meals of my life. We went here with a group of 10 and you would think by the service and food quality that we were the only people in the restaurant. Their Martini Menu has lots of fun, yummy drinks. I remember that each course was fabulous in itself, but since we all shared everything, I don't remember exactly what we all had except my Kauai Chicken which was "to die for" (I never use that phrase...but it was seriously THAT good). On top of everything, the service was perfect...our waiter was friendly, funny and the food came out at a perfect pace. I would HIGHLY recommend this place to anyone. My only recommendation would be to arrive about an hour early to shop in the little stores on site, since they close during dinner. Note for Guys: There is no bar to sit at, so yes, you will have to accompany your gals on their shopping spree!
(5)
Josh H.
Fantastic ambiance and great seafood. Great views of the estate's grounds when sitting outside. Fish was fresh and cooked perfectly. Some great desserts as well... guava creme brulee was amazing, and sadly I haven't found it anywhere else since. If you're on the island of Kaua'i, this place is a must.
(4)
Andy M.
Very quiet and scenic view. We had been to a Luau earlier in the week in the same plantation. Very nice staff and prompt service. The food was really tasty...everyone enjoyed everything they ordered from the chinese chicken salad to the caprese salad. The fish tacos were reallllly good as well. Try the Smoked Salmon!!! We didnt have any drinks as we had lunch there, but they looked good as well. Wish we had room to have dessert, but from what we saw walk by...they were awesome. Id def try this place again for lunch and/or dinner. Great for price and service
(4)
Joanne G.
I've been to Gaylord's twice now- once over Christmas 2007 and the second time, Christmas 2009. In 2007, my husband and I experienced decent food but somewhat aloof service. We were kept waiting for a bit (although there were tables open) and a nearby table received far more attention than the two of us. I wouldn't have gone back on my next visit to Kauai, but our traveling companions wanted to go, so we went. At first, all was good. We were seated promptly and our waiter was extremely attentive. Our drinks and some bread came out in record speed. It was pouring rain that evening, and there was a slight leak over my seat. Our waiter and several others promptly moved us to a non-leaky seat. He took our order and...disappeared. We did not receive our dinners until about an hour and a half later. We did not see our original waiter again and the only information we got from the other wait staff in our area was that our dinner was "on its way". When dinner finally arrived, my Chicken Kauai was undercooked. I didn't send it back, however, since we'd already been waiting so long. I should have; I didn't feel so well afterwards. I don't know what happened- perhaps our original waiter simply never put our orders in? In any case, we were given no information and the briefest of apologies for the delay by the person who brought us our bill. We were not given any kind of discount or certificate for our miserable experience. Suffice to say this: don't waste your time on this restaurant. They have a long way to go in customer service (and fully cooking chicken!) Stroll the grounds, visit the shops...but I would not recommend this rather expensive restaurant after one ok and one very bad experience there. February 22- As an addendum to this review, I report that the manager of Gaylord's read my review, apologized for our bad experience there this past Christmas Eve, and refunded our money. So perhaps there are signs of improvement on the way!
(1)
Ben R.
We went to Gaylord's on our honeymoon. Great view, exceptional service, average food and wine. We both ordered fish dishes and both of our fishes were dry. We sent one dish back, but when we got it back, it was the same. Great flavoring though. We are from the bay area and have high standards for food and wine, especially when we're paying 5 star prices. The ambiance was great, however and we ate on the end of the patio overlooking the lawn, which was romantic.
(3)
Alexis F.
Rarely do you get the perfect trifecta of ambiance, service and delicious food. In Gaylord's we found if not the Holy Grail then something akin to pure delight. The open air setting around a lush courtyard with cozy fire pits and wandering roosters is picture perfect. The service both times we visited (and we drove all the way from Hanalei --a LONG drive--to go back a second time during our stay on Kaui) the service was warm, attentive in just the perfect way (friendly, solicitous but not intrusive) and the food was delicious and beautifully presented. My husband had what he declared was the best bloody mary he had ever tasted--finished with a beautiful spring of African blue basil. We had the coconut poke--served up on a bed of ice in a large coconut--delightful, fresh and delicious. The Caesar salad with fried capers and smoked salmon was original and beyond tasty. On our second visit a had a burger with blue cheese--juicy and flavorful. What made us roll our eyes in ecstasy was the small donut dessert (like small malasadas)--sprinkled with coconut suger, hot and light as air with amazing creme fraiche and ginger dipping sauce--we could have died happy both times we ordered--just amazing. We also had dinner at the St. Regis while on Kaui for our honeymoon and as I told the manager of Gaylord's there was no comparison. The St. Regis was 5 times as much with half as good food and service. Do yourself a favor and visit Gaylord's if you find your self on Kaui.
(5)
Alison H.
- Wow, gorgeous, just gorgeous setting. It was like being at a dinner party at an old-timey plantation. I give the setting 5 stars. I would pay just to hang out at this place. Wearing sleeves/pants is a plus b/c of mosquitoes. This place is a place I woul
(3)
Russ C.
Were here for a wedding reception. The Mai Tais and Mojitos were great. Two did me in. The food was great with the exception of the maki rolls which were not fresh. The service was terrible, maybe due to it being a wedding reception, although that shouldn't matter. I ordered all of one drink which came two hours later. The restrooms were in need of a top to bottom cleaning, exemplified by the restroom door nob which had NEVER been cleaned, and felt oily from all the unwashed hands that have touched it. Gross. There was no changing table in either restroom, pretty incredible when they are charging $100 per couple minimum for dinner.
(3)
Debbie M.
Beautiful setting with the feeling of the old Hawaaiin plantation life. Beautiful grounds & flawless service. Our party of four all raved as to who's meal was more perfect. I had the lamb and it was perfect!! My friend declared her prime rib as the best prime rib she had ever had and the other two each had fish that they couldn't stop talking about. The desserts were wonderful and the soft Hawaiian music being played by a trio of strolling musicians made for a romantic evening, unfortualty this was an all girls trip and our husbands weren't with us.
(5)
Stephanie E.
Warm friendly service and the food is delicious! We've only ever been for the breakfast buffet. I believe the price of the buffet is $25. The tastiest thing I had was the vegetable quiche. I really wish my quiche would come out that good!. You'll find a variety of sweet breads, pastries, soups, and sandwiches. They also have a good selection of meats to choose from-bacon,portuguese sausage, ham, and turkey. You can also order eggs from your server. I ordered the ahi eggs benedict which was to die for! They also have a bloody mary bar where you can make your own blood marys. The decor is a little dated, but I heard that they're redecorating. After brunch, take a train ride around the plantation. It's a nice treat for visitors!
(4)
Al D.
This place is like having dinner at your own estate. Very homey, yet sophisticated with refined service. Our servers were knowledgable and attentive. We made a last minute reservation, an hour before, but was seated in a table for two overlooking the gardens, at the end. Loved the privacy and the view! We thought this can't get any better...until we got the food! Very well presented and the taste was phenomenal! The only negative comment I could say is the portions are a bit large. Made it less room for us to enjoy their fantastic dessert menu!
(5)
Donna N.
Can you even give zero stars because that is what this place deservers. Not only did I get lost and had to call 3 times to get directions but the girl didn't even think it was appropriate to tell me that it was in a plantation and there is no sign. As soon as we got there (2 minutes before the last call) she said the kitchen was closed. Why they didn't think to mention that is retarded. Also.. we wanted to go to the Hukilau restaurant that someone said was great. I knew it was a sister restaurant to Gaylords and couldn't remember the name to find directions so I called Gaylords to ask. The girl on the phone told me where (which was nice) but after learning my lesson with this place I asked is it open? She said, let me look it up... Yes they are open. We got there and they were closed on Sundays or Mondays (whatever day it was). How retarded it that!
(1)
Fabiola B.
My family and I came to this restaurant upon recommendation from my father in law who said he had a great experience there. The restaurant like most restaurants in Kauai has a very nice view of a garden. The day we went they had live music and the environment was very pleasant. We ordered our food I had the seared ahi tuna, my husband had some kind of beef dish with mashed potatoes, and my son had chicken nuggets because they do offer a kids menu. I ordered a mango martini which came with a mosquito but being outdoors I guess it's expected the waitress was notified and a replacement for the drink came right away. The food was pretty good though the tempura from the avocado was on the salty side as were my husbands mashed potatoes. The waitress was notified of this and apologized saying that someone else had also complaint of the same though nothing was done about it. The dessert came and I had a banana pie with a coconut crust which was to die for. If you like the taste and consistency of the coconut this dessert event if you are about to explode is for you. I was full and I took it to go and couldn't resist I had to take a bite when we got to the room and OMG! it was so delicious just like my father in law had recommended. The dessert was definitely the highlight of the evening.
(3)
Peter T.
Believe the hype - Gaylord's is top-notch. Kauai is not known for it's culinary excellence, but Gaylord's defies the trend. The service was excellent, the scenery beautiful, and the food was dynamite. This was our pre-return-flight meal and the entire party agreed we couldn't have picked a better place. Try it after you've eaten at a few other crappy restaurants on the island - you'll be filled with appreciation.
(4)
katie h.
We were in Kauai just last week and enjoyed Gaylords so much we went twice. The first time we went for our 5th anniversary dinner. DH and I consider ourselves foodies of a sort. We enjoyed the venison but found the porkshop especially wonderful. The appetizers were a little heavy handed, the fried truffles kind of silly - but what the hey, we're in Hawaii. We came back for brunch with the whole family the next day. The eggs might have been powdered but the banana bread was great. Overall - the service, spotty. Nothing was totally wow - so why the five stars? For one - excellent site. Wonderful view, great tables, lots of space, no waits, no attitude. For two - the price. My goodness, it was so affordable in comparison to most in Kauai AND the Bay Area. Breakfast buffet for just $12 per person in 2007? Can't beat that. Go and eat!
(5)
Brenda M.
We had a beautiful lunch at Gaylord's today and the waitress remembered us from several months ago. I love the outdoor setting and wandering around the historic building and grounds. I had a delicious grilled opah for lunch and it was very good. We've had lunch and dinner here in the past and it always feels special -- leisurely, authentic and serene.
(5)
david g.
the perfect place to take your dying granny! We went to Gaylord's on Kauai looking for something different out of the normal poipu golf set restaurants that dominate the south end of kauai. that said, the food was very good albeit a little stuck in the 90's with everything being crusted this and that. the atmosphere, indoor-outdoor on an old plantation was really cool despite the fact that you have to walk through a sea of tchotchkes in the gift shop. like alot of things, the total of the place isnt quite the sum of its parts. for example, the tables are really tall relative to the big low chairs so you feel like a little kid eating dinner and the music, some strange version of hawaiian muzak kills any of the more amorous intentions. thus said, i give it three stars. a good place to eat, not supremely expensive, but with an overhaul could really be the best place on the island.
(3)
M E.
We hosted my husband's golf buddies to Sunday brunch at Gaylord's. The food on the buffet was wonderful. Each person's eggs were cooked to order - we suggest the Ahi Eggs Benedict - amazing! Being local, we are very particular when we entertain - Gaylord's has always exceeded our expectations.
(5)
K H.
This was our last meal in Kauai so wanted to do something special. Nice ambience in the courtyard area but I expected something more beautiful based on other reviews. Liked that they had wine flights. Food was passable.
(3)
kirstin p.
We had read about Gaylord's in an in-flight magazine and decided to give it a go for dinner. I remembered eating breakfast there waaaay back when I was a little girl, but was very pleasantly surprised to find it completely transformed into a gorgeous and very romantic setting for dinner. Everyone sits semi-outdoors, under the eaves of a U-shaped courtyard of a restored sugar plantation mansion. The grounds at Kilohana are beautiful, try to get there early so you have time to walk around. There are lots of little shops and art galleries, and you can take a train or carriage ride around the entire plantation grounds. the King Crab and Artichoke heart dip was sensational! My husband had blackened prime rib which he raved about. I had the snapper which was prepared beautifully. The Kilohana Mud Pie - absolute bliss. The wait-staff was very attentive and the service was timed very well. It may not have an ocean-view, but Kauai is called 'The Garden Isle' for a reason!
(5)
Jay C.
I wanted to give it some credit for great ambiance, but heck, we're in goddamn beautiful Kauai where even week-old roadkill can look charming in the right light, so I can't really subsidize the score much there. The plantation house is really quite nice, and the tables surrounding the courtyard are romantic... but: 1. Two(!) busboys weren't enough to stop my table from shaking with seizures. 2. The bread came after the first appetizer was almost finished. Well, at least it was warm. 3. My wine had a little bubble froth on it. An interesting sensation, but not one I would like to repeat. Do not shake the wine. 4. The busboy spilled plate sauce on the table when both removing the finished appetizer plate, and when bringing the entree. When I'm paying the big bucks I like to make my own mess, thank you very much. 5. $12.95 is waaaaay too much to be charging for chinese pickled veggies mixed with raw fish (their version of Poke). Maybe the haole's can't tell, but yeah, that's chinese pickled vegetables, which you can get for free at most chinese restaurants. 6. I know that uncooked fish is popular here, but when a $30 grilled fish entree is requested medium rare, the interior shouldn't be sashimi-raw... especially if the fish wasn't sashimi-grade to begin with. And no, it definitely wasn't sashimi-grade, though I wouldn't have noticed or cared if it was actually cooked correctly! All in all I couldn't recommend the place, especially for the prices! I know that Kauai is supposed to be laid-back and all, but if you're going to charge top-notch prices, the quality has got to be somewhere in the vicinity!
(2)
Tiffany W.
I have been coming to Kauai for 19 years and eating at this restaurant for 19 years. I have seen it have its ups and downs and it is on one of its downs. My spouse and I went there for our anniversary. The ambiance is great. I knew I was in trouble when the waiter doesn't even introduce himself and asks us what do we want. My food came out cold, he ask me if we wanted any bread as our meal was coming out. The guys helping him are bitching about him, and they are speaking out loud that it was great that the other tables didn't order dessert. The other restaurants on the island have gotten the message that the economy sucks. This one hasn't. We won't be coming back.
(2)
Waynele Y.
maybe my tastebuds had gone numb from all the holiday eating, but gaylord's didn't quite earn my 5 star rating. the ambiance is great!! very romantic. it's awesome to be able to eat on their back porch and gaze out onto their beautiful grounds. you can just imagine what it would've been like to have lived there. my husband had the ribs, which had an excellent sauce, but weren't as tender as we thought they could be. i tried something different and went with the seafood udon pasta. it was definitely creative, but wasn't outstanding. the service was great. our waiter was very knowledgeable, and could even tell us about gaylord wilcox and his family, who were the original owners and residents of the home. this might be the best fine dining you can get on kauai, but i think alan wong's does a better job mastering pacific-rim cuisine.
(4)
Spencer B.
Went for the breakfast buffet........while the setting is lovely the food was mediocre at best. Pretty standard fare for a breakfast buffet. Shockingly, like every restaurant we went to on Kauai - save one - Gaylords did not have any tropical fruit except pineapple at its buffet. Not a mango, papaya, guava, or passion fruit in sight. Another downside......the bacon (which I'm the only one in our party ate) gave me a case of food poisoning. I wouldn't plan on going back.
(2)
Kaio T.
Top notch!!.. If you are ever on the island of Kauai.. especially on a romantic dinner with the missus.. you have to make reservations and eat at this fine restaurant... They serve dishes that have a pacific Hawaiian flare that is different and exquisite... All of their appetizers are one of a kind.. and very delicious it will be a very difficult decision to decide what to have because you can't possibly order everything.. from their won ton shrimps to their osso bucco ravioli to their dungeness crab artichoke dip.. all unbelievable.. Their entrees range from Mediterranean Pasta, to Prime Rib Pork to Crusted lamb chops.. Their desserts are one of a kind.. having an in house Pastry chef allows a menu that ranges from lilikoi tiramisu to ginger creme Brulle served in a papaya... There is no question this place is a one of a kind.. exotic dinning experience.. if you want to eat food that tastes marvelous while sipping a signature Mai Tai.... come to Gaylord's ... i say you haven't eaten unless you have tasted the food at this place.. And the ambiance is also unbelievable.. there a courtyard scene that makes this place the best for bringing your date ...or loved ones
(5)
Stuart M.
Terrific food. Great use of fresh Island ingredients. The setting, at Kilohana - an historic plantation, is beautiful. The perfect place for a romantic dinner. Take some time to walk around the grounds a bit. Service is good but, typical to the Islands, at a slower pace. There is plenty of parking.
(5)
Steve H.
I have to agree with the previous reviewers - this place was top notch all the way! The setting was beautiful and the service was prompt and friendly. The food was prepared from quality ingredients, and the portions were more than adequate; I was glad I didn't get a soup or salad because there wouldn't have been room. We are planning on going one more time while we are here.
(5)
Chelsea H.
if you go .... and you MUST go make sure to get the Deep Fried Chocolate Truffles . i am drooling on my keyboard at the thought of them. yum yum yum
(5)
Miguel S.
This is a really great place for a special dinner! The food here is really great and you get to treat yourself to something you may not normally get. We had the Ahi Poke, which came out in a coconut shell, Seared Ahi, and Cioppino. The drinks were a hit and miss, their Blue Hawaiian is too sweet while their Margarita's were boozy! We wish the staff was friendlier given that this place is nicer than most. On our way out we discovered their bar to the right of the restaurant which looked like a really fun place that had a more casual atmosphere. The decor was nice and felt a bit like a cuban bar. We definitely recommend this place it and will be back!
(4)
Michael N.
Gaylord's is a well known restaurant that enjoys a great reputation; we'd never been there previously and looked forward to the experience. How unfortunate for us to discover that Gaylord's, it's beautiful location notwithstanding, is one of those places that caters to the 'typical' tourist set, i.e. nothing spectacular, a safe menu that is pricey for no apparent reason other than to fuel Gaylord's reputation as one of the island's best restaurants. It all started well enough: no reservation yet we were treated well and seated immediately. The waiter appeared within seconds to take our drink order - before we had a chance to peruse the menu. When we were ready he came back and took a moment to describe the 'Catch of the Day' as a very light, flaky fish. We each ordered a Ceasar Salad with smoked salmon. Sandra ordered the aforementioned Catch de Jour; I chose the Ahi Tuna, but specified it be cooked medium well. While the smoked salmon was a nice touch, the salads were nothing more than platefuls of bite sized romaine pieces and stale tasting croutons, no different than a garden variety (sorry) Ceasar salad at a million other joints. Seriously: these were on par with any casual restaurant salad. Sandra's fish and risotto were fine, if a little salty. The fish was delicious but very thick and quite meaty, not light and flaky as initially described. My ahi tuna, served with a large, ice cream scoop ball of rice was ice cold. Seriously. Medium well and it was cold. When I complained, our server remarked cold rice and tuna was normal as it is meant to be more sushi-style than hot. What? Grilled tuna is supposed to be cold? Dude, we are not from some land-locked Midwest town, we are from Vancouver, seafood and sushi capital of Canada (and damn near anywhere outside Tokyo). Instead of acting on my complaint directly he made excuses until a colleague swooped by, took my plate and promised to rectify the situation. That, my friends, is professionalism. Evidently, the colleague understands the concept of optics and value of customer service. The dish came out perfectly warm (quite acceptable as it need not be piping hot). After we were done, we were asked if we had room for dessert. We were quite full and said no. Within perhaps 10 seconds our bill arrived. Perhaps we wished to linger for, I don't know, 3-5 minutes after dinner? Enjoy another glass of wine? Coffee? No. It was clear that we were no longer welcome. Here's the bill, now bugger off. Classy. For a place with such a reputation, it seems to me Gaylord's is famous for being famous. It sure isn't the exceptional, unique menu or exemplary, thoughtful service. While some of the staff are professionals, others need a little more experience. Not what one expects for a place whose entrees start at US$30.
(2)
Jennifer H.
Gaylord's is a really nice place to have Sunday brunch! For about $30 per person you get delicious food options, and it's nice to sit in the open air and enjoy the plantation feel of the place. Of course they offer things like pastries, cereals, fruit, etc. but that's not the stuff I go for when I go to a nice brunch! I enjoyed the eggs benedict, the quiche, smoked salmon, and some of the other savory options. It was nice to see that they also include local food selections, like Portuguese sausage and fried rice, and they have a waffle station. Overall, their Sunday brunch is very enjoyable.
(4)
Bre S.
It's rare for me to walk away from a meal feeling that I've just thrown money away, but Gaylord's has me right on the cusp. Between the food, Mosquitos, and prices, I just felt disappointed. We booked a dinner for two at 7:30 on a gorgeous Friday night and were promptly seated after asking a shop owner where the hostess desk was (hint: it's just inside the courtyard to the left!). First off, this is a beautiful location. The courtyard patio is wonderful. We were seated right next to a lava bowl fire with fresh flowers. Needless to say, the ambiance wasn't lacking. I ordered the hoisin spare ribs and she opted for the NY Strip and, while the setting was incredible, as soon as our meals came, we found the restaurant wanting. Her NY strip was charred on the outside. She asked for medium and it was, but the outside was so heavily seared, it couldn't be accurately described as anything other than burnt. No matter, though, we aren't fussy, so she soldiered on... only to find the most gristled steak I've seen since eating at an Applebee's in college. The chef clearly did not trim the steak one bit and the grade of meat must have been very poor. I understand sometimes you get a bad cut, but when I pay $36 for a NY strip, I'm really expecting a tender, flavorful steak with that beautiful marbling that makes the strip so great. Not so at Gaylord's that night. My hoisin spare ribs were great! Truly fall-off-the-bone tender. The pineapple fried rice was not so good. I took a couple bites before asking my partner to sample it just to be sure. "It's not very hot.." she said. "And it's kind of mushy." I went to college and I survived a few finals weeks, so I definitely know what reheated fried rice tastes like and I'm about 90% sure that's what I got at Gaylord's. It was so sub-par, I didn't eat ANY of the rest of it. Our server was nice and attentive, but the restaurant staff started closing up while we were still eating. I don't mind picking up plates and dishes, but the staff were pulling the plastic siding down over the sides of the patio while we were still trying to pick through our gristle and reheated rice. And it was only 8:30! Even though we got eaten alive by Mosquitos at dinner, we did order two desserts: coconut cream pie and the funnel cake pudding. Both were excellent--one of the only redeeming things about the meal food-wise. Overall though, not worth the hype. There are plenty of other beautiful places on the island that will gladly take your money and give you a "fancy" meal that tastes better.
(2)
Lu N.
We had dinner here a couple of years ago on vacation(better late then never). Atmosphere was beautiful but that's anywhere you go in Kauai! We ordered the shrimp it tasted pretty good until we realized it wasn't deveined. Really?! So we returned it! Also I ordered the lamb and asked for well, I know that's taboo. And what did I get? Yup medium rare! Didn't eat that either. Sad but true story.
(2)
Pat M.
We had lunch on Monday, it was such a wonderful experience!! I ordered the Fish Tacos and my friend ordered the Reuben sandwich, both were delish. Our server was on the ball and very personable (Jen). Will definitely be back!!
(5)
Randy B.
Beautiful setting and great food! My wife and I grabbed dinner here the first night we arrived in Kauai and loved it so much we went back the night before we left. Both times we got the Ahi Poke appetizer and it is probably the best Poke I've ever had! We also loved their salads, their cioppino, their ahi entree, and they know how to make a proper cocktail! The setting is so pretty and very relaxed. I could have sat there all night and just hung out. Oh and the banana coconut cream pie is awesome! The only food item I didn't love was the fried chicken as it was a little dry, but the gravy they make with it is super delicious. If you are in Kauai and looking for a relaxing evening, this is the spot! Also seemed like a good place for large groups and families.
(4)
Thomas P.
Had the Sunday brunch... I really liked the buffet (especially the Portuguese sausage, cheesy eggs and fried rice)... Everything was good ( I had an eclair even though I shouldn't have... Very good!) had the New York steak and eggs as well, pretty good. I like my steak salty and the extra salt on the plate took it from good to very good! I definitely ate more than I should have. Unfortunately nothing here was blow your mind amazing, but everything was good. We had a large group and they got us in quickly with our reservation. The people working there were very nice and the music was good.
Our seafood was AMAZING! We got fresh Mahi Mahi and it tasted great! My son's pasta was cooked perfectly and tasted really good he said. My daughter got a NY Strip Steak and the parts that weren't fatty were good. But, there was quite a few parts of fat in there. We then got plantation pie!! It tasted fantastic! It was by far the favorite!! I would recommend their seafood and their deserts!!! Soo good!
(4)
Kurt H.
Fantastic food, service, atmosphere, and music by Hank Curtis!
(5)
Rose P.
I have not received such deplorable treatment in such a long time, that I had forgotten what it was like. To preface: my vegetarian husband and vegan self, just having been married this past Sunday, came to Kauai for our honeymoon. We had never been to Hawaii so we were really excited. I had done a lot of research into what we could eat, and Kauai overall is very accomodating for our lifestyles. Using the "Happy Cow" app on my phone, I read a LOVELY review of Gaylord's and how accomodating it was to both the vegan and vegetarian palate. Admittedly this review was two years old, but because Gaylord's boasts of its fresh produce I figured things would be okay. I made a reservation, my hubby and I got dressed up all fancy and we got to the restaurant on time. We were very impressed with the rustic beauty of the place and were looking forward to a nice meal we knew was going to be expensive. We had prepared for that. We were seated quickly and began to look at our menus. We only found one thing on it that was even remotely vegetarian. Now that didn't make me fret at all; I've been to restaurants like this and have never had any problems. I figured that our waiter would simply speak with the chef or manager to help accommodate us, because the service here was boasted to be amazing. When our waiter did get to us (not going to name names), I told him about what I had read on the Internet about the greatness of Gaylord's. I was nothing but smiles and politeness; I have worked in a restaurant before and I know how busy it can get and how stressful it can be. The man's face IMMEDIATELY locked up. Instead of trying to work through the problem and figure out solutions, he simply threw out generic, crap answers like "pasta and salad". He never bothered to offer to speak to anyone. He didn't even bother to say anything along the lines of "I'm not sure, but I will see what I can do for you". All the meanwhile, he had a passive-aggressive, condescending attitude towards us. He gave up before even trying. I understand that some places face challenges like vegan options, or gluten free options or various allergies...but this was deplorable. He wasn't even POLITE about refusing us, he didn't even TRY to figure anything out. When he left, my partner and I decided that it would be best to leave due to the lack of options. When he came back and I told him, very courteously, that we were going to look elsewhere, his attitude continued. He didn't try to get us to stay, he again didn't try to find any solutions. He gave us a very crappy "apology" and left. I made a call about 35 minutes later or so to the manager to complain. The manager was very courteous and apologized to me, and said he would speak to his staff about this kind of behavior. However, I will not be going back to this place if I ever come back to Kauai. I have been to places that mostly serve meat and dairy with better results than this. It's incredibly insulting to be treated like this at any eating establishment, and I would never have THOUGHT to act like this towards a very polite guest (and I left a $5 tip mind you, because I felt bad for leaving despite his attitude) when I was a waitress. The only reason I would even give this place a single star is because the manager was so polite to me over the phone.
After a rainy week on Kauai a Sunday brunch at Gaylord's was in order. The cool air and soft Hawaiian music being performed live on the gazebo made a perfect setting for my all-time most favorite breakfast food- ahi eggs benedict! This is provided to you as an all you can eat item but each plate is custom made and brought to your table. If I had to choose I'd say death by ahi eggs Benedict. The server was prompt but not stuffy. Bloody mary drinks were great. Wish we had more Sundays in a year.
(5)
Joe B.
Overall a very cool experience and talented dancers but make sure you find a discount - they're available all over the island and most likely through your resort concierge. The food was good and the drinks were cold. We had the mahi mahi, chicken, Hawaiian pork, Thai curry, lo mein and salad and was pretty solid for a buffet but wasn't five star cuisine. Definitely worth checking out!
(4)
Ty M.
We loved the ambiance at the Plantation and had a great intro to the history from the General Manager. Food was quite good, service excellent, and a very enjoyable evening. Going back tonight for the Lual.
(4)
Kelsey K.
My family and I came for the brunch, we come here every time we are on this peaceful island, however this time it was mysterious, as if something has changed. We drove into this big estate, with skinny horses and a rum factory. We walk into the restaurant and we were seated. Brunch was beautiful. The food was delicious and we'll prepared. However the service was slow and I kept having to ask for more champagne when supposably it is unlimited. My waiter had more important things to do than serve us, he was flirting away with other customers. I would recommend coming here for the food, however be prepared for the service and dress to impress.
(2)
Lanny L.
Me and my husband were researching restaurants to celebrate our anniversary prior to our visit in Lihue. Gaylord 's caught his interest so I quickly made reservations. We were seated quickly when we arrived. Restaurant's a bit small but intimate. Our server, Michael was very attentive, gave a some suggestions and left us time to decide what to order. They had 2 friendly chickens walking around so I enjoyed feeding them with the house bread while we waited for our food. We started off with the yummy manor house lemon drop and the jumbo blue crab dip, my husband ordered the grilled NY steak strip and I got the ono special for that night. All were delicious!!! Plus they gave a free desert with check-in so even though we were stuffed we took advantage and got the plantation pie. Although it's a bit pricey u leave there full and satisfied. We look foward into dining here again when we visit the beautiful island.
(4)
Billy Kim B.
We went for Sunday brunch - Reservations at 11 - great time we got music the whole time a local girl got up and danced very nice entertainment and great food - a must do on Kauai worth the price
(5)
Lisa C.
Gaylord's never disappoints. The food, service and setting are always superb. The fresh fish of the day was opakapaka it was prepared perfectly with risotto. The filet mignon was served with fingerling potatoes. We topped the meal off with amazing coconut banana pie.
(5)
Jed Z.
Just off the jet, and needed something to eat. We were nowhere near to the hotel where we would eventually check in for the night. Young kids were a bit stir crazy from being cooped up in an airplane. Delicious food, tasty drinks (no premix in what I ordered), and a big open green space for my kids to run around in -- close enough to be eyeballed but far enough away to not annoy other diners. Historical building, Hawaiiana knick knacks for window shopping, and goldfish for youngsters to try to play with. Ahh. Felt like vacation to us. Great way to start a week on Kauai.
(5)
Jillian D.
great brunch buffet - lots of familiar fare as well as some local. The brunch buffet also offers vegetarian options (if that's your thing). The grounds and buildings are lovely...walk next door for a free tasting of my new favorite Koloa Rum! We can't wait to go back for another - and another - and another! rum tasting ... and maybe for dinner, too.
(4)
Denise H.
We have been coming here for over 20 years. It is a great spot for a ladies lunch. Seating is outside around a beautiful patio and grounds. Once again we had excellent service, and food.
(4)
Shana O.
The ambiance alone - an open air patio courtyard overlooking the plantation grounds - warrants 4 stars, and luckily the food lived up to the setting. We started with the ahi poke and island caprese. The poke was perfect and was presented very beautifully in a coconut bowl. The caprese was very good, and the addition of the mango and avocado lends it a more tropical feel, but the vanilla infused balsamic was the highlight of this dish for me. The Sesame Seared Fresh Catch (ahi) was perfectly seared rare per my request. The hot Chinese mustard butter was the perfect accompaniment to the dish without being overpowering. We had a coupon for a free dessert, so we finished with the Classic Banana Coconut Cream Pie which was tasty and huge! I'm glad we finally got to eat at Gaylord's and see Kilohana at night. It was a great evening.
(4)
Raymond R.
The most amazing Mai - Tai ' s on earth. Jesse the bartender has the mai - tai perfected. And great service. Beautiful property a must see!
(5)
Zack P.
Great spot to have lunch outside even when it is raining. The cheese burger was very tasty and the desserts are a must. Nice grounds and service was very good.
(5)
Tammy D.
We attended their Sunday brunch here today...it was fabulous! We each chose an entree off the menu (included in the brunch) I had the ahi tuna egg benedict, it was very rich and delicious. My husband had the prime rib steak and eggs. It was a thinly cut that was grilled and it literally melted in your mouth. Very good, nice ambience and their selection of food, desserts, fruit...everything is very good. Service was excellent. Price was very reasonable for a great dining experience.
(5)
Dennis S.
This is a project: Writing a review that does this fabulous restaurant justice. Praise Yelp. We needed a restaurant for dinner after visiting Poipu, found this on Yelp, and stopped in. What a find! The setting is tables on verandas around a central courtyard, plus tables in the courtyard, in this historic plantation house. Very nice. The wine list is good, with an odd inaccuracy on a French white wine which we worked through. Our first course, which we shared, was an absolute delicious jumbo blue crab dip with baby artichoke hearts, mascarpone cheese, mild herbs, and asiago grates. This was accompanied by roasted garlic crostines. This dish made our Ten Best Ever Appetizers list. We could taste each of the ingredients, but nothing dominated. The crab was not overwhelmed by the strong cheese. It all just worked perfect together. As we finished we told the waiter to bring our check. We wanted to leave after having such a perfect dish, and not have the meal ruined by other dishes. Luckily he convinced us to stay. We agreed to order different main courses and switch half way through. I started with hoisin-glazed pork spareribs, with pineapple fried rice and sambal-dressed Asian slaw. Absolutely delicious, tender pork, interesting flavor from the hoisin, great fried rice, and great spicy slaw. Again, it all went together just perfectly. My wife's first main (my second) was sesame-seared ono, ginger steamed jasmine rice, lomi lomi tomatoes, a tempura avocado, and hot Chinese mustard butter. Flavor, flavor, flavor, all delightfully balanced. The sesame crust had the potential of being too much, but it wasn't. It was delightful on the lightly cooked ono. Whoever came up with these dishes really knew what he/she was doing. Our waiter provided excellent service throughout. At the end of the meal, when we were clearly overwhelmed with everything being so delicious, I asked who the Chef was. He said she was a lady from Kansas City. I asked where she'd cooked before. He said "Somewhere in Kansas City." No way could these dished come out of Kansas City, even if Gaylord's does have their own vegetables and herbs garden on the property. When I pushed a bit further, he explained that the menu was done by Jonathan Pflueger, who is the chef at a local restaurant named "The Eastside." He has the NY and California experience. (Which I looked up later - fabulous resume, from France, to the Russian Tea Room in NY, to Star of the Sea in San Diego and Montage in Laguna Beach.) Why his name is not anywhere on Gaylord's website or menu is something that must have a great story behind it. Back to the meal: If you are a foodie, this is clearly a destination restaurant. If you like combinations of flavors and new taste sensations, and you're going to be on Kauai, you'll want to go here. And if Jonathan Pflueger moves elsewhere, hopefully it will be somewhere that I can follow him to.
(5)
Kip A.
Stopped for lunch. Excellent location and ambience. Had the chicken crepes. Fantastic. Wonderful setting. Also took a train ride around the old plantation. Very interesting. Definitely a winner.
(5)
Sandy N.
We came here for sunday brunch after our train ride. The selection of food was great and fresh. Not only do they have the brunch buffet they also few menu items to chose from if you didn't like their buffet. Their menu item comes in a big portion. The dining area is wrapped around a grogeous courtyard. A great place for sunday brunch.
(4)
Patrick R.
Amazing restaurant. Located in a historic plantation house. Go early and have a drink at the bar. Dinner was spectacular. The smoked prime rib and spare ribs were to die for. Excellent place to go while on Kauai.
(5)
Jonny the S.
Lovely location. Especially the semi-outdoor seating at dusk! Live music! Went with large group and tried lots of things. Thought the filet mignon and rib-eye were both awesome! The fresh catch of the day was a local grouper and was medium. Deserts were also medium. Still a lovely evening.
(4)
Malcolm M.
We went for the Sunday Brunch and it was delicious...lots of choices prepared well. The food is available buffet style and 3 a la carte items are also included...steak and eggs, omelet, or ahi tuna eggs benedict. The pricing is an amazing value for the quality of the food and the many breakfast options Adults 29.95 Children 15.95 Eggs benedict was the best I have ever had. My only criticism would be the food wasn't as warm as I would have preferred, but buffet style thats not an option. BTW-Champagne or Bloody Mary Bar can be added for $10.
(4)
Rob B.
Can't give a definitive review, as we did the Plantation owner's evening that included dinner at the Gaylord. While the menu was set and limited it was AWESOME!!! Every dish was perfect. We will be back to try the full menu next year. Flawless preparation.
(5)
Joanne K.
Excellent meal and beautiful surroundings. We stayed at the Marriott Kalapaki Beach and Gaylord is much closer than Poipu and terrific. I'm not a big fan of Banana Cream pie but our waiter brought us a slice on the house and it was killer. Would definitely recommend
(5)
HP C.
This review is for the Mahiko Lounge only, as we didn't eat in the restaurant. Want a real Mai Tai? A Trader Vic's 1944 kind of Mai Tai? This is as good as you'll get on the island. A really nice from-scratch cocktail made with attention to detail by a competent bartender. They add a bit of fresh-pressed sugar cane juice, which was a nice addition - you can see the press beside the bar. We made two visits here and the drinks were similar and delicious both times. The gentleman bartender on our first visit wins the nod for top quality, but they were certainly still a pleasure on our second stop. A little light on the mint, but we found that to be the case everywhere. When ordering, be sure to ask for the version using Koloa rum. It's a buck or two extra, but it's worth it. This is an excellent stop after doing the free rum tasting next door. Sample the rums straight in the tasting room, and then come here to enjoy them utilized correctly in a proper cocktail (we recommend NOT using the lousy mai tai mix they give you during the tastings.) They do offer a very small (5-item) happy hour menu. I know it's just the lounge, but a couple more happy hour food offerings would have been nice - the pickings are pretty slim if you're vegetarian. Prices were good in the lounge, and the atmosphere was casual and relaxing. A very civilized place to enjoy a legitimate Mai Tai.
(5)
Pat M.
Fabulous setting despite late afternoon rain, outdoors yet under covered porch. Torch fire basins add atmosphere, as does the easy live music as the sun set.The entrees were delicious: unusual but tasty salad with watermelon and pork bellies--this really works well together. My husband had the spare pork ribs, he enjoyed it tremendously. I had the catch of the day--grey snapper grilled on a bed of tomatoes, soft cooked garlic, and lovely seasoned rice. Delicious plantation ice cream pie. All in all a wonderful meal. No rushing, attentive staff. Will try to come again before our vacation is over!
(5)
Jeremy M.
Enjoyed the Sunday brunch with the wife and kids while visiting Kauai a few weeks ago. Not only was the brunch far more affordable then I expected, the quality was amazing. From fresh fruit to eggs benedict, you can't go wrong. Make sure to ask for the guava juice with your meal!!! Do yourself a favor and try Gaylord's out.
(5)
Jodi N.
We started off with a famous Mai Tai in the bar and an avocado ahi appetizer,. The. Mai Tais are $2 off, so $8 at Happy Hour and on the Appetizer was $5 on the HH menu and delicious. Then we went on a train ride around the plantation. After an interesting ride we went to the restaurant for dinner. The food was delicious, service was great and the ambience was very nice. Definitely will plan to visit again.
Neat little place on an old plantation.. Staff was pleasant and took good care.. Food was delicious, had grilled Ono on a bed of risotto and it was awesome! Old charm mixed with contemporary flavors, which makes for a great experience.. Pricey, but worth it and would definitely come back again
(4)
Deanne L.
Nice Ambience "We were greeted outside by a man who was directing the traffic parking away from any muddy areas and had us park on their lawn rather than have us get muddy. This set the scenario for the attention to detail that a good restaurant provides. We were escorted to our table for 2 that sat on the edge of an open Lanai and in nice view of the stage where a solo artist serenaded the diners. Very nice. We had a 7:45 pm reservation and by that time they were out of the Prime Rib special . We opted to have steak instead which was excellent. This would be a pricier meal in Kauai but not unreasonably so. I would definitely come again and recommend to anyone coming to Kauai to add this restaurant to their list
(4)
Errol B.
Enjoy expertly crafted food and drinks in a beautifully relaxing setting while being doted over by staff that rivals the nicest I've met anywhere. We not only escaped the rain, but enjoyed it under the covered patio, turning a washed out afternoon into a romantic honeymoon lunch.
(5)
Katie B.
My husband and I had a very nice dinner here, perhaps the best one we had in Kauai. The plantation is very beautiful, and you get to sit outside on the patio. The only problem are the little bugs everywhere. For the appetizers, we had the shrimp and scallop spring rolls plus the island caprese salad. The spring rolls were giant, and my husband loved them. The salad was also pretty good, though the addition of the mango and vanilla made it a little too sweet for my taste. For dinner, my husband had the hoisin ribs, which he enjoyed. I liked my rib-eye, but it was way too huge for me to even think about finishing. It was paired with some tasty mashed potatoes, though I wasn't such a fan of the flaky onion rings. For dessert, we gobbled up the mango upside down cake with cardamon ice cream. It was better than any pineapple upside down cake I've ever had. The texture was a little grainy though, but the fresh whipped cream made up for it. For drinks we had the special mojito, some berry flavor with blue basil. It looked pretty, but I wasn't such a fan of the almost medicinal taste it had. It reminded me of berry-flavored cough syrup I had as a kid. My husband, who I guess was spared from that cough syrup when he was a kid, liked it. Service was friendly and quick. I'd definitely recommend here if you're looking for fine dining in Kauai.
(4)
Monica L.
Jeff was our waiter, great service! Food was amazing, had the sirloin steak and Mai Tais ;).
(5)
Crystal U.
View and restaurant was beautiful and quiet. Service was professional and quick. I ordered the Ox Tail Soup and it was amazing. A lot of flavor. My husband ordered the shrimp salad, he said it was good but lacked flavor compared to my dish. The history of the plantation house was cool as well as the shops but I did wish there were more historical facts available (maybe on wall plaques or handout).
(4)
Selena C.
We came here after getting married on the beach. Just my husband and I, they gave us some free champagne! I got the short rubs and they were super amazing. The coffee was so good...and the location was beautiful. Can not recommend it more!
(5)
Ken H.
Went for lunch, service was great and the food was good. Nothing to complain about. Had the Ahi Poke, served in a half coconut with taro chips, very cool. I don't normally have desert, but I went for the coconut and banana pie, straight up amazing. Nice setting on a plantation.
(5)
Elisa G.
***** 3 stars because of service ***** Rant - no one served us in the bar after we approached the bar (sat in there pre dinner for about 30 minutes). Hostesses were quite nice, polite and accommodating. Sat at our table for 15 mins before waiter approached and nervously asked for drink order than left. Didn't tell us the specials, just left. Another 15 mins for drinks. We saw our support staff more frequently then the waiter. I ordered the prime rib and waiter never brought the steak knife until I was 1/2 done. Waiter didn't ask if we wanted dessert but the wonderful support staff did. Waiter was very off. Food was great. blue crab dip, prime rib, and seared ahi were great. Melted in our mouths and seasoned well. Ambience wonderful and live music at right the volume.
(3)
Emily C.
I came in there for dinner for the first time. Very cute place, I love the natural stone and lanai. Service was great. Our waiter was very pleasant and had a nice first impression of the busser david. Food was great, loved the choices on the menu, made it hard to decide. (In a good way) I went with the filet mignon and it was amazing. I plan to bring my family back.
(5)
Ryan C.
The only reason I didn't give this place 5 stars was because the service was really slow. Don't get me wrong, our server was very nice, but he would check on our table every 10 minutes. It took 15 minutes to get our drinks, and we ha to flag him down every time we wanted to order. On another note, the food was amazing. We started with a crab dip and it was fabulous. We got our entrees and every one of them was good. My steak was a little undercooked, but it was so good I didn't care. Fresh fish was mahi on a bed of risotto and it was delicious. The ambiance was great too. Nice open air seating, low lights with live piano music and a nice view. I would definitely come back here and recommend this place, but not if you are in a hurry.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
Ken H.
Went for lunch, service was great and the food was good. Nothing to complain about. Had the Ahi Poke, served in a half coconut with taro chips, very cool. I don't normally have desert, but I went for the coconut and banana pie, straight up amazing. Nice setting on a plantation.
(5)Elisa G.
***** 3 stars because of service ***** Rant - no one served us in the bar after we approached the bar (sat in there pre dinner for about 30 minutes). Hostesses were quite nice, polite and accommodating. Sat at our table for 15 mins before waiter approached and nervously asked for drink order than left. Didn't tell us the specials, just left. Another 15 mins for drinks. We saw our support staff more frequently then the waiter. I ordered the prime rib and waiter never brought the steak knife until I was 1/2 done. Waiter didn't ask if we wanted dessert but the wonderful support staff did. Waiter was very off. Food was great. blue crab dip, prime rib, and seared ahi were great. Melted in our mouths and seasoned well. Ambience wonderful and live music at right the volume.
(3)Emily C.
I came in there for dinner for the first time. Very cute place, I love the natural stone and lanai. Service was great. Our waiter was very pleasant and had a nice first impression of the busser david. Food was great, loved the choices on the menu, made it hard to decide. (In a good way) I went with the filet mignon and it was amazing. I plan to bring my family back.
(5)Ryan C.
The only reason I didn't give this place 5 stars was because the service was really slow. Don't get me wrong, our server was very nice, but he would check on our table every 10 minutes. It took 15 minutes to get our drinks, and we ha to flag him down every time we wanted to order. On another note, the food was amazing. We started with a crab dip and it was fabulous. We got our entrees and every one of them was good. My steak was a little undercooked, but it was so good I didn't care. Fresh fish was mahi on a bed of risotto and it was delicious. The ambiance was great too. Nice open air seating, low lights with live piano music and a nice view. I would definitely come back here and recommend this place, but not if you are in a hurry.
(4)pal v.
Gaylords missed the mark for us. Though the ambiance was sweet with seating on the lanai and the service was good, the food was mediocre at best. Pricey for overall quality of food. Our party tried different entrees and we all felt the same. For a Friday night at prime dinner hour, very few dining at this spot. Appears to be marketing as tourist stop with gift shops, train ride, etc. Not on our top ten list of Kauai recommendations and we won't be back.
(3)Denise B.
first of all, fabulous service!! everyone was very professional, and treated us like royalty. the food was incredible, the best brunch I have ever had. the view was beautiful!! we can not wait to go back.
(5)Erin G.
My husband & I came to Gaylord's for our anniversary dinner (We had a redo dinner another night at different restaurant since Gaylord's failed to be the nice romantic dinner we hoped for). The guy filling our water and delivering the bread was friendly and professional. Ambiance was nice and restaurant was moderately noisy. Our waiter, however, was rude and rushed us through dinner. We are 90% sure he was drunk during his shift. Food was just okay that night - nothing special for the price. Don't recommend Gaylord's to anyone!
(1)D V.
I have had several experiences at nice restaurants in Hawaii where the food did not live up to expectations. True, I'm spoiled on the quality of food found in San Francisco, and at many places you're paying for the view rather than the food, but this is the first fancy restaurant I've been to in Hawaii where I felt like the meal was actually worth the cost (which is admittedly high, but this is Hawaii). My wife and I had a lovely dinner with good seafood (she had the fresh catch w/ risotto, I had the seared ahi tuna) and excellent mai tais (go ahead and spring for the rum that they make on-site, it's worth it). We came back for Sunday brunch a few days later and enjoyed that too, though not as much - they serve an *enormous* amount of food (presumably to justify the price), and while it's good, I just couldn't eat that much. I imagine we'll return the next time we're on Kauai.
(4)David P.
The setting at Gaylord's is gorgeous. The interior, open air porch is perfect for Hawaii. Food is what I would call gourmet island. The staff was hustling but we didn't feel rushed at all. With lot's of choices for gourmet on Kauai Gaylord's would definitely be a place we would return to.
(5)Stacey B.
We came here for Sunday brunch and later to the Mahiko Lounge bar after the Rum Experience later in the week. The food was good, but Laurie at the bar is what really makes this place stand out in my mind. She was so fun to chat with and made amazing drinks. She let us taste all sorts of house made flavored syrups (lavender was my favorite) and made drinks according to our tastes. Ask her for a lavender pina colada. To die for! Definitely stop by and explore this unique plantation and great atmosphere. And tell Laurie we said hello!
(4)Amber N.
I give it three stars because the good service, the ambience and the very good coconut banana cream pie. The main course we ordered were just plain and had no depth in flavor for the price they charged. My fish was very salty and way over cooked. My fiancé's chicken was ok, nothing great. If you want a romantic ambience but not care too much for great food, then this can be.
(3)Brooke R.
We had a fabulous dinner for an anniversary. Our waiter was awesome, the food was fantastic. We had the ahi tuna, grilled prawns, and the scallops; the island caprese was fresh and wonderful and the shrimp and scallop spring rolls were mediocre- purely because they were fried. The entertainment was local and the plantation dessert was amazing. There are cute shops to browse through while waiting and some good Moa watching if you desire.
(5)Anna Y.
Came here for brunch and lunch, haven't tried dinner yet. I'm hoping that dinner is why they're getting so many good reviews, because honestly I have not been impressed. For brunch they have a buffet. Typical hawaiian fare - fried rice, loco moco, eggs, etc. They advertised smoked salmon, but the day we went, they weren't serving salmon and instead had a cheaper shadier looking fish put out. I didn't dare touch it. It was also missing a bagel station - they only had crackers to go with the cream cheese. For lunch we split the seafood eggroll, I say eggroll because the menu says eggrollS, and it came out as one big one cut in half. Not worth my $12! I ordered the burger which had gruyere. It would have been good, except that they put it under the broiler to melt the cheese, but by doing so, they wilted my lettuce and tomatoes. My lettuce came out brown and disgusting. Service was poor. We notified them that it was my mom's birthday on our reservation, nothing was done to celebrate, not even an acknowledgement. They seated us at the far end so that we had a nice view, but were completely forgotten. We were in a rush (allotted 1 hour for lunch) to get to the fern grotto tour, and told them, but still took so long to give us the bill and to take our bill (20 minutes) that I gave up and walked it up front. Come here if you have time to spare, but really, if you're looking for good food, try elsewhere.
(3)Pete B.
Good food, slow service for the prices. Nobody moves really fast in Kauai.
(4)M W.
Great place. Pricey, but worth it. My wife & I both had the swordfish, but the tuna poke was out of this world ($16). Highly recommend this place for a special occassion. The setting is also very memorable. It is a romantic courtyard from an old plantation.
(5)K B.
A nice place for Sunday brunch. Definitely the best on the island. Great variety and the baked goods are wonderful. Only downer is that the Bloody Marys are a bit light on the alcohol and are nothing special. Will be back... Mahalo!
(4)Minervabun B.
great views. and really cool history but the worst drinks ever. the bartender tells me, after she makes my drink (the worst mai tai I ever had) that shifts were about to change...echm, lets settle up. ew. that was a reflection in her tip for sure.
(3)Jimmy M.
Enjoyed a Sunday brunch here! One of the best ever!! Great selection of both non-vegetarian and vegetarian! My companion is vegetarian; and they went out of their way to prepare additional food just for her! Food quality and freshness was amazing! We felt as if the ingredients all came straight from the farmland situated on the plantation itself!!!
(5)ZN M.
This was our first stop when we arrived in Kauai. We had three hours to kill before our hotel was ready but I didn't expect to spend half of that time waiting for my food. It was right in the middle of lunch rush and we waited 45 minutes for our burger and Reuben sandwich. I saw two couples who came in after us get served before we did. In the end a waiter apologized for himself and the chef for the long wait and gave our meal to us on the house. Appreciated that and the food was good and filling. The patio where you eat is beautiful and outdoors where you can sit with the chickens as they roam the courtyard.
(3)ginger t.
where to start? The wine we selected was delicious... the setting and live music was great. however the rest of the meal was so disappointing. great service, and the setting was spectacular. they need a bartender, chef and pastry chef upgrade too match the surroundings.
(2)Genevieve B.
ugh. not very good. nice property overall, but food was really not good. my salad was horribly over-dressed. kids pasta was so oily it was basically inedible. and expensive.
(2)Rami D.
Gaylord's is back in the house! Finally they took the crappy 22 North (the previous restaurant that has been there for the past year or so) and brought back the prestigious Gaylord's restaurant. All of us local gals were loving the onolicious food! We had a fantastic bridal shower in one of the side rooms which had antique furniture, piano and a lovely comfortable and cozy couches to lounge. We dinned on a huge round table and had a great view of the grounds and the decor in the room. They perfectly grilled the fish and added beautiful greens with a delicious tangy sauce. Now this is how island food on Kauai should taste. The ambiance is something you will only find in a few spots on Kauai: antique-plantation charm. I also had the Lava-Lava which was delicious with muddled strawberries. I would totally recommend this revamped spot.....now!
(5)Vy D.
We landed in Kaui after a six hour flight from LA and headed straight to Gaylord's for dinner on a Thursday night. The wait staff was attentive and enthusiastic. It was a rainy night and so we sat inside overlooking the garden where a fire pit was lit. Lovely ambience. The entrees looked huge in portions and so, we chose four apps instead, or as the locals call them pupus. Ahi poke was tasty, sashimi was fresh. The tomatoe mozzarella had an island twist with added mango and avocado. The shrimp scallop egg rolls were deep fried and tasty as expected. All in all a great way to start our holiday.
(4)Bridget C.
It's a must while on island. The decor is beautiful, antique plantation atmosphere. Tuesdays & Fridays they have a piano player that you can enjoy while sipping your mai tai. For starters, the crab dip is amazing. For the entrees, the ahi is my favorite, I literally order it every time I go. Overall just a great experience including excellent service. GO GO GO!
(5)BnT B.
Food: Great, Fresh, Ahi Poke, Crab Rolls, Fish Tacos Service: Quick, Smiley Ambiance: Relaxing Will be back: definitely!
(5)Blaine H.
Gaylord's is a great place to have a long lunch or brunch. While reservations are recommended, walk-ins are also welcome. Dining on the expansive wrap around patio is a soothing respite from a long day or a perfect way to start a lazy weekend. The food is very good and the selection combines asian fusion selections and more traditional fare. The trade winds often accompany the dining experience and it is very conducive to great conversation over a good bottle of wine and appetizers. The white linen and beautiful setting is also perfect for an intimate evening. If so inclined, a carriage ride is a must. The benefits of being located at Kilohana also enables one to walk-off a good meal by perusing the galleries and boutique shops located within the plantation walls. Gaylord's harkens back to old Hawaii and serves as an excellent place to dine.
(5)Natalie W.
Nice ambience, live music, and the food was good. We had dinner, adults only.
(4)Meredith N.
Guess I'm not the norm on this place, but we will not be coming back here again. We did a Sunday brunch. Food was good, when it was ready. We were waiting a good 30 minutes for them to replenish items. Service was horrendous! 20 minutes for coffee and mimosas! Yah great deal for bottomless mimosas for $10. Too bad I only received two in THREE HOURS because our waitress was nowhere to be found. And make sure you bring cash if yours in a group, they won't split your check. When you complain about it, they'll say, "we'll see what we can do"; then the bill comes and they say you need to find cash.
(2)Michael G.
Everything was very tasty, the fish tacos were beyond amazing. The service was quick and friendly. The view and ambiance was wonderful. Terrific experience.
(5)Tiffany B.
Brunch was yummy-freshly baked scones, muffins, and works. Service was touchy but I honestly think the server just didn't know we were her table. But her whole team Took care of us for her. They offer entree choices ala carte. Everything else is on the buffet- parfait bar, cheese display, fruits, quiche, and freshly baked goodies.
(4)Lauren G.
Gaylord's has a phenomenal setting, but the food didn't blow me away. My fish was a touch overcooked and lacked some flavor and my salad was okay... but just okay. I really wanted to love it, but honestly, there are too many better places on Kauai than to spend the money on lackluster.
(3)William E.
We have been coming to Gaylord's during our visits to Kauai for many years. We were there for dinner a few weeks ago, it was as good as ever! Our dishes were delicious, the service was outstanding, the outdoor dining atmosphere was very enjoyable. There is music in the lounge, piano by Henry Adam Curtis, outstanding!
(5)Leigh G.
We were on our way to Kapaa for breakfast/brunch, got stuck in traffic, and I noticed this "Kilohana Plantation" logo. It was one of the recommended buffets, and it was Sunday, so I said to hubby, let's go here! Of course we were already past by then and he had to try to turn around in heavy Lihue traffic with construction going on. The buffet was quite elaborate and diverse. I can't begin to list all the items. A la carte items if you wished - e.g. omelets and even a steak - were included (in the $40 prix fixe.) Hubby ordered the ahi Benedict which to my mind was pretentious and not to write home about. First, it smelled fishy. Then it was piled preternaturally high in the au courant architectural style, making forking it a nightmare. And even if the fish had been fresh, it just didn't go with the Hollandaise. Eggs Benedict's deliciousness comes from the contrasts among mild lemony sauce, toasty English muffin, and tangy, salty smoky bacon; smoked salmon is a nice variation. Maybe smoked or marinated ahi would've worked. But not old, pseudo-fresh ahi. Some items that did work were the scrambled eggs, cooked just right, fluffy and buttery; an interesting array of imported cheeses; fresh fruit including the gorgeous and yummy rambutan; and the delightful duo of ukelele and violin serenading us from a thatch-roofed platform at the edge of the patio. Afterward, we wandered around the premises - a sort of mini-mall of souvenir shops from kitschy to ethereal. At the upstairs bijouterie, Grande's Gems, I tried on a gorgeous string of pearls, jade and gold, with an antique carved jade butterfly pendant. But where would I wear it? Sighing, I put my string of kukui nuts back on, and waltzed out in my shorts and flip-flops.
(3)Lisel S.
Grounds and atmosphere lovely! Brunch was alright, but nothing to write home about for the price. I do not recommend ordering the supposed prime rib which is more like a sad excuse for a very fatty and small rib eye, not the prime rib we are all accustomed to. Recommend ordering the fish Benedict choice which was outstanding. The experience overall was great due to the live music which was mellow and Rod Stewart like, and due to the atmosphere which is amazing. Neat but expensive shops upstairs. The Kalamaku theatrical Luau held at the Plantation on Tuesday's and Friday's is a must do and an amazing and worthwhile experience.
(4)Nuttybits W.
By far the best Sunday Brunch on the whole entire island of Kauai. My family and I ate there the year before when it was known as 22 Degrees North and just fell in love. We were so looking forward to going again and when we found out it had changed to Gaylords, we were a little nervous-it felt like we may have lost our treasured restaurant. There was no need to worry whatsoever. It was still the same amazing place but actually even better! It's worth the money, its worth the drive... it's really a must. I would suggest fasting for three days (kidding)... the food is plentiful and fabulous.
(5)Janet S.
We are foodies. Go eat here! We went for lunch and it was wonderful. The banana cream pie was fantastic for desert with local coffee. The only reason I didn't give 5 stars was because the service was a little overwhelmed with being busy and we sat for quite a while before anyone came, but that was the only hiccup.
(4)Katie H.
Seriously, go. The service is lovely, the food is mouth wateringly delicious and the atmosphere is wonderful. My husband and I went to Gaylord's on our last night in Kauai and wow, was everyone right! We had the island caprese salad, the blue crab dip, surf and turf for the hubs and sesame crusted ono with jasmine rice and wasabi aioli for me, DELICIOUS! The also had an impressive cocktail/wine list, a musical duo on stage and fire pits blazing to enhance the ambiance. Also on the same property is the Koloa Rum Company which is awesome too! overall, we had a great time here and highly recommend it!
(5)Kevin B.
Had a great meal here while vacationing on Kauai. Unique setting on an old plantation. Outdoor seating was nice. I had the burger, which was fantastic. While I was happy to sit outside on a nice day, the service was a touch slow for the amount of business they were doing at the moment. Took awhile to get our drinks. After everything got rolling, though, everything was great. Don't pass up the rum tour next door!
(4)Joe L.
For me, ambiance and large plates alone do not earn a restaurant a high mark. The ambiance at Gaylords is wonderful! My wife had a seafood dish that was very good, albeit not excellent. I ordered a ribeye steak, which I was only able to eat twenty-five percent of. If the connective tissue in a steak is too tough to cut with a steak knife then something is wrong. Our waiter was nice, but was unable to fully explain the menu or beverages. My wife asked about some of the beers on the menu, and he only wanted her to order a specific beer, which he claimed was his favorite. It was a white ale, which she is not a fan of; we ordered wine instead. Ambiance: excellent Food: mediocre Waiter: not very good Our bus boy was great, and he showed a much better personality than the waiter.
(2)Niels H.
Visited for dinner on 10/1/13. We were a little apprehensive about visiting a nicer restaurant with our infant in tow, but the staff was very accommodating and welcoming. The food was excellent and we even got a free dessert for checking in on Yelp. Another concern we had was that we were dining at the same time as the adjacent luau and we were worried about noise and parking. Although we did hear applause once or twice, it wasn't bothersome at all and we got parking right in front of the restaurant entrance. Most of the time though we listened to the pleasant live piano music coming from the lounge.
(5)Thu T.
Haven't had a chance to write reviews. This place was unbelievable and thanks to Yelp we got a free dessert for checking in. My now finance and his friends took us here to dine and wine on organic self sufficient food. Presentation was 4 stars, waiters was friendly and knowledgeable about their food. In Hawaii you have to try all their poke dishes. Order this poke dish that was serve in a coconut shell. I had the short ribs and finance had some type of white fish. Of course, he was eyeing my dish after he stuff his face with his. What can I do but share. Price: $$$ It's a fine dining restaurant so our bill was hefty.
(4)Vicky T.
Brunch was fabulous. The pastries were delicious The buffet was yummy! I had sweet bread french toast Luau type pig with sweet potatoes tons of fresh fruit Coffee was on point Try their mimosas! Very relaxing atmosphere Only down-side 1) the Eggs Benedict was a miss for us.. not tasty at all
(4)Hannah P.
Dinner was delicious! We all had fish dishes, they were beautifully prepared with very generous portions. The setting was gorgeous. Service from Dennis and others was excellent. Worth making the effort to find!
(5)Steve H.
We thought the food was excellent, but the service did not match the quality of the food and the variety of the menu. All four members of our group enjoyed dinner.
(4)Jake C.
Gaylords was the height of my honeymoon dining experience. As we arrived at the property we were greeted and told where to park. Their staff was friendly and informative. They quickly let my wife and I know where their various buildings were located. We decided to go on the train ride around their gorgeous property first. Our guide, Tiny, excelled at his job and made the ride very pleasant. As we rode he pointed out the various trees, plants, and animals that we're located on the enormous property. Half way through the ride they stopped the train and we had the chance to feed animals, which included bore. It was entertaining. Once we arrived back to the property my wife and I attended a free Rum tasting. Kale was our tender. He was very knowledgeable, personable, and a lot of fun. The tasting lasted about 20 minutes. Within that 20 minutes we were taught how to make a Mai Tai and tasted 3 or 4 of their different rums. They were all delicious. After the rum tasting we attended dinner. The staff was very friendly and quickly sat us down. The setting was beautiful and felt very romantic. The menu had a variety of choices. My wife and I quickly found something we each wanted. I had the cioppino. It was a 10 out of 10. By the far the best cioppino I've ever had. Any time I needed anything, more water, napkin, desert menu, the waiter was on top of it and had a great attitude. My wife had the fish choice, Mahi, and loved it as well. We finished our meal with a chocolate strawberry tart and then strolled around the restaurant, former house, and looked at all it had to offer. Next time I come to Kauai I definitely plan to come back to Gaylords. The only thing I'll change is I will be attending their Luau as well.
(5)Michael K.
Visited Gaylord's based upon the NYT 36 hours in Kauai story and enjoyed ourselves. We dined outdoors in a lovely covered courtyard area. Parking was easy even with a luau taking place at the same time. We even heard distant drums at time throughout our meal making for perhaps a more authentic dining experience? We arrived at 715pm to find a busy place. We were promptly seated though with no delay. Our server stopped by to introduce himself and take our drink order shortly thereafter. Service overall was good and attentive. My wife ordered the spare ribs with pineapple fried rice while I opted for the pork tenderloin with wild rice and bok choy. To start things off we tried the Ahi Poke. Not in my normal wheelhouse of things to eat but we heard good things about it and enjoyed the dish. The pork tenderloin was wonderful with just a bit of heat from the spices. The rice was light and flavorful with the demi-glaze. Not a fan of bok choy but it was fine with the tenderloin. By checking into Yelp here, we earned a free dessert and went with their banana coconut cream pie to split. I am a sucker for any desserts made with bananas and this one was a good choice and easy to share.
(3)Craig D.
(3.75) ~ Good Overall Food & Service. There's a nice local art gift store too. OUR MENU: DRINKS: * "Koloa" Rum Mai Tai = (4.5) Very Good!...probably best Mai Tai on the island...make sure to get the "Koloa" one as it uses their Local Rum...addictive!;) * Water = (3.5) good FOOD: * Poke = (3.5) good * BBQ Spare Ribs = (3.5) good * Banana Coconut Cream Pie = (3.75) Good...liked the coconut crust, but needed more bananas though...
(4)James P.
Though my family here. Service was quick and professional. Our food was great and served at a great pace from aps, entree and desserts. The rum drinks were excellent. Had live very mellow and nice hawaiian music. Outdoor covered seating was beautiful.
(5)Christina G.
Lovely atmosphere! Very romantic, as it has an open-air seating arrangement. Kauai doesn't get THAT hot or THAT cold as is. Professional service (as it should be here) and delicious food. I'd say the food style is quite Americanized, so don't expect authentic hawaiian fare here! Regardless, the food quality is top notch (a bit pricey, but expected). I ordered the pork spare ribs which was SO tender and had the perfect tang of BBQ hints along with tropical notes. Don't forget to check in on yelp for a free desert (selection of 3-4 items, around $10 each.) FYI: The portions are meant to be shared with 2, as they are HUGE and calorie-laden. You gotta live.
(4)Stephanine W.
Best Mai Tai on the island! The drinks were all fresh ingredients! Such a treat! Didn't have any food here, but enjoyed fresh pressed (squeezed) sugar cane and talking to the bar tender who had plenty of fun stories to share provided great entertainment. The grounds are beautiful and worth a visit!
(5)Karen D.
Wonderful food and great service. They had live music that was great. The restaurant is u shaped and open to the outdoors (unless it's raining). Desserts are great, especially the banana coconut cream pie. Try it! You will love it!
(5)Elaine W.
Enjoyed lunch at Gaylord's. My mom and I both had salads, her the cobb and me the shrimp salad. The waitress was very friendly and accommodating. I decided half way through our meal I wanted some bread with my salad she accommodated my request and made sure it came out timely. My one star mark down is because it was hot, humid and there were a lot of bugs where we were sitting. That probably wasn't so much Gaylord's fault but it did take away from the ambiance. I think the bugs were drawn to the still water we were seated next to. The property is really cool and has a lot of neat little shops to explore after eating. It was one of the best lunches we had on the island.
(4)Shawna M.
Romantic restaurant. First time I've ever been there in all the years I've lived here. And it was perfect for our anniversary dinner. We start close to the open field and it was perfect. It wasn't hot, wasn't cold, little breeze. And it got dark so gracefully. The food was amazing. The little appetizer, Island Caprese, was amazing! For four items in a toasted bread, it was so good. Drizzled with vinigarette. Our dinners were delicious as well. His spare ribs were so tender and moist, they fell off the rib. My steak was perfect and the green peppercorn sauce was absolutely amazing. Fresh green beans and garlic mashed potatoes. We had a bottle of Moet that went well with our chocolate strawberry dessert. I'd definitely go back there again and recommend it.
(5)Joshua S.
My wife and I came here for dinner on the first night of our honeymoon. It came highly recommended by some friends of ours, and we read it was very romantic. The atmosphere definitely did not disappoint. The plantation courtyard was beautiful and very unique. I loved how intimate the whole setting felt. Definitely would recommend for your next dinner for two. The service was also very good. There were a couple people who helped us and the manager even stopped by to check on us which was very nice. Overall, the only complaints I had were regarding the food. My wife's fresh catch was absolutely phenomenal, but my steak was undercooked and very fatty. It was tough to cut, tough to chew, etc. definitely on the lower end of cuts that I've had. It was definitely saved by the fantastic glaze and sides. Still, I would recommend this restaurant. Just skip the steak!
(4)Nina S.
This place was good but not amazing. The service was fantastic as was the atmosphere. I was comfortable in shorts and a tank top but I also would have felt fine Ina dress. My main reason for not giving it5 stars is that the menu was very limited. I felt like I had very few choices. I ended up ordering the chicken crepes ($16) which came with an absolutely delicious mushroom sauce. The sauce was so good that I asked for some bread to get the extra but was told that they don't have bread or rolls for lunch. I've never heard of that before. Also, it wasn't completely true because my husbands lunch was a dip on a baguette ($16) Regardless, the food and atmosphere was good.
(4)Shea S.
The drinks and live music were great but the food was...eh i had the seared ahi tuna and the portions were not big enough. Not worth the $36 entrée price. Also the service was extremely slowwwwwww
(3)Stephanie G.
The plantation is nice, and the service is wonderful - food is generally fine. However this happened to be the most unpleasant fine dining I have ever experienced. After promptly being greeted and seated, we ordered drinks and looked over the menu. My cucumber lavender mojito was ok - a little strong for me and didn't taste the lavender. My husband had the Mai Tai and really enjoyed it. After drinks they served a nice warm crusty roll, with a side of butter topped with red salt. That's when I started to notice the bugs flying around. I overheard a waiter talking with a nearby table mention that they were termites and they come out a couple of times a year, called a swarm. I looked up this phenomenon and it turns out this is how they form new colonies. Good for them - but it doesn't make for a good dining experience. First contact with the termites was one flying down my dress and into my bra, so I casually fished it out. After this we ordered appetizers and entrées. I had the Kilohana Caesar and the fresh catch (Ono - title said grilled, but then the description said olive oil poached. Not sure if they do both or what, but it did have grill marks). Meanwhile, I found another three termites crawling on my shoulders at varying times. Then my salad came and another couple of termites, these all have wings mind you, landed IN MY SALAD. This was really getting ridiculous. At this point I was trying to eat as fast as possible just to get out of there. The salad was good, but I didn't think the salmon was very well smoked if at all - which I think it was supposed to be. The parmesan crisp was tasty but seemed a little stale, the croutons looked house made but also seemed a little stale. Our dinner reservation was for 7:30pm so maybe we got the butt end of things. The Ono was ok, but nothing remarkable. The lemon herb risotto they paired it with was tasty, but I didn't care for the tomato flavor in the dish which in my opinion overpowered everything else. The termites were finally beginning to calm down halfway through dinner. It was more bearable so we stayed for dessert and ordered the Funnel Cake Bread Pudding, and I'm glad we did. This was the star of the show - it was AWESOME. I would recommend going around to the shops and the grounds to get an idea of the place - the shops are nice. But while you're there step outside and check for the bugs, or call and ask before choosing to eat here. Because if you end up there while the bugs are swarming, well good luck.
(3)Quinn C.
After such a good experience on our last visit we were so looking forward to Sunday brunch! Here I sit waiting, waiting, waiting for that infamous endless mimosa!! But that's not it, after making a reservation we waited in the lobby. We were sat not long after by our host who must have thought she was in a marathon. My husband asked twice for coffee and our first round of mimosas came half way into our meal. I'm so disappointed and unsatisfied. As I write this review I'm still waiting.
(1)Joriel A.
Excellent customer service. The ambiance is great for couples, romantic. Food is good too! Our server was very knowledgeable about what they serve and gave us her honest opinions and suggestions on our meal. We had a great experience. Thank you!
(4)Toni M.
Gaylord's has had its up and downs over the years and it is definitely on an upswing. We had a private lunch here as part of an event staged by the resort we're staying at. We were part of a group of 6 couples. For an account of the rest of the tour, see my review of Kilohana Plantation. Lunch was a three course meal served in the private dining room, coincidentally the site of our brunch buffet 2 1/2 years ago. They were responsive to dietary concerns, so Alan's meal was lower in sodium and one woman was served a gluten free dessert. Alan and I ordered iced tea to drink, which was refilled as needed. The first course was pork belly, shredded, in three small piles w/ fresh vegetables in the center. Crisp taro chips that looked a lot like bacon were stuck in each pile. I wish I had taken a menu so I could give a fuller description. The presentation was lovely and the dish was sumptuous. The second course was furikake encrusted monchong w/a lovely, light wasabe inflected sauce, two large shrimps w/ their heads on and a serving of white rice. The shrimps were amazing, tender and flavorful. They were marinated in something, but I forget what. Monchong is one of my favorite Hawaiian fish and this was fabulous. Dessert was a fruit gallette made w/ roasted fruit from the garden. It was topped w/ a little whipped cream and lightly honeyed macadamia nuts. There was almost no sugar except that expressed from the fruit. It was so, so lovely. It was an exceptional lunch and shows what the chef and pastry chef are capable of. I know when we return we won't have the exact same meal options, but whatever is offered will be amazing.
(5)Tyra W.
More Americanized food than local islander food than what we were wanting. The atmosphere and service was wonderful. We sat in the open patio area - Really relaxing with a beautiful view of the plantation. If you want stuff like loco moco, this is not the place. I had the fresh catch - Ono and it was cooked perfectly.
(5)Gina P.
Pork spare rib were so tender and a very good potion. Wine selection was excellent. The lavender mojito was really good as well.
(4)Melanie B.
Great food! Great service. Hoisin Short Ribs were fantastic. Very tender and great flavor. Also loved the pineapple fried rice that accompanied it. I ordered the grilled fish with risotto. SO good!! We ended our meal with the delicious plantation pie. --seriously good! Perfect flavors coming together. An absolute must! Don't forget to check in, to receive your free dessert! Add in the beautiful outdoor eating. A perfect evening.
(5)Ryan S.
Went for a luau. This was a very nice 4 corse meal planned out starting with a crab cake, then salad, then ribs, then profiteroles for dessert. It was magnificent tasting all the flavors that came together to make a delicious Hawaiian meal. They charged extra for the drinks which I didn't mind that much. The gaylord's restaurant is made out of an old plantation owners house, which is nice because all the old rooms in 16,000 square foot house. I had an amazing dinner.
(4)Chels J.
Everyone here was so darn friendly that you simply cannot enjoy yourself. We had the catch of the day and the seared ahi. The catch of the day was good, although it came out so fast which made me wonder if the accompanying risotto was pre-made. The seared ahi was described as a deconstructed sushi roll, and yep, that was just about right. I was disappointed that the menu seemed to feature much more imported seafood than local (most notably was imported tiger prawns and not Kauai prawns? WHY?!). Because we checked in on Yelp we were able to get a free dessert (thanks!) and we chose the funnel cake bread pudding - this was HUGE and delicious, definitely the highlight of our meal there.
(3)Jules T.
Pleasant surprise that began with two Koloa rum cocktails and they were delicious! Koloa rum has great flavor. Ahi was very nice and served in a fresh coconut. Burger was a good choice cooked juicy and the chicken creeps were devoured in minutes! In an old plantation home that has several shops inside. Service was friendly. Stopped next door for fresh chocolates and sweets. Nice way to begin vacation! Next door is Koloa Rum Tasting Room. Worth a stop too.
(4)Kerry K.
This was by far the best brunch I've ever had. The Seared Ahi Eggs Benedict was my favorite, but all the items that I tried on the buffet were high quality and the service was exemplary.
(5)Scott D.
Excellent lunch in just about every aspect. A PERFECT mai-tai followed by the spare rib dip sandwich. Absolutely delicious. Fish tacos were a little bland and the prices a little high. Overall, worth the trip. We'll go back for the mai-tai and sandwich before heading back to Cali.
(4)Winston S.
I've been wanting to dine here for years, and finally made reservations to do so under 2 weeks ago. The pics looked nice and I figured the food would match the price and ambience. I got a super sugary lilikoi juice and a fatty prime rib that was a big let down. I wasn't even full, but didn't wanna take a chance on dessert. I'd rather go to Lappert's and get some legit ice cream, than to risk any more money on this place. Funny thing is I am daytrading forex right now, so I am a risk taker, but not on food, lol. Anyway, I learned my lesson and got some pics out of this experience.
(2)M N.
Had the best time stopping here for a hung over brunch on the way to the airport! Huge (pricey $30's) buffet that will satisfy any palate. We enjoyed the fresh fruits, french toasts,fried rice, pastries, and lox bar the most. They also have a champagne brunch and mimosa bar available for those feel in' the vibe (like us)!
(5)Stacy J.
OMG OMG OMG such a great meal. We stopped in for lunch based off of other yelpers reviews. First we were sat at the very front table to the plantation. I felt like we were by ourselves which was pretty cool since we were here on our honeymoon. THE BEST MAI TAI award goes to Gaylords!!! THE BEST POKE award goes to Gaylords, along with presentation. THE BEST SANDWICHES go to Gaylords for the short rib sandwich and hamburger. Both were so tasty and accompanied by once again the best onion rings... And last but not least thanks to yelp our free dessert gets the BEST DESSERT award- the plantation pie. Macadamia nut ice cream on a hard graham cracker crust with toasted coconut chips and pineapple drizzled with caramel. All of this will be recommended to anyone who we know coming to Kauai. Such a 5 star experience!!!
(5)Summer L.
Came here for anniversary brunch with the hubby. Food was AMAZING. They have a Bloody Mary bar or you can do bottomless mimosas of a few different flavors (guava, passion fruit, mixed tropical). Beautiful courtyard and the service was great, wait staff very attentive. And save your receipt for a discount on the train ride through the plantation!
(5)Scott B.
It's a great place to hit up. The wait staff is tremendous. The food is very good. The atmosphere is unbeatable. Leave a ton of time and you can pet some donkeys, get some great sweets, taste some rum, etc. It's a worthwhile trip and you can even book a trip on the train around the plantation or a combo hike as well. Very accommodating even when we didn't like a drink we tentatively ordered (not huge drinkers).
(5)Bill G.
This is our second time here and the food is consistently wonderful. The ribs were prepared perfectly and the prime rib had a great smokey flavor. Gino was the best type of waiter, very professional and never hovered. This is a must for a special occasion or just a nice dinner out.
(5)Matthan Liam C.
We were here 10 years ago, then 8 years ago and now celebrating our 10 year anniversary and the food is awesome! Today we had the fish tacos and they were exquisite.
(5)Michael B.
Truly an amazing dinner and atmosphere. Best Prime Rib I have had in a long time, and even though on the higher end of pricing, still very fair considering the portions, quality and beautiful setting. Will be back next year on our vacation and pencil this one in again, hopefully Jeff will be our server again, thanks for a lovely evening! Oh Coconut Cream pie is a must.
(5)K H.
A truly idyllic setting and fine food to match. Hawaiians proudly refer to their home state as "paradise," and this restaurant lives up to the expectations. The setting is unreal. This is an old plantation home designed in an Art Deco motif (built in 1935). Parts of the home serve as a lounge for the bar, a museum, shops and the restaurant. The tables are situated around a courtyard looking out on the countryside (includes a setting sun). The food is fresh and predominantly local grown (on the surrounding farm). The menu selections were thorough (fresh fish, vegan, pork, beef etc). Our group enjoyed the Ahi tuna, fillet and fish of the day. All superb! The desserts offered a local flare of (banana-coconut cream pie, plantation pie which included macadamia nuts and pineapple....). To top it off, the service was fantastic. This is a must!
(4)Joe E.
Stopped in at Gaylord's for lunch on a raining day. It's worth coming in just to experience the restaurant. The service was impeccable, the atmosphere sublime and food was well worth the price (which, even at lunch, is not cheap). The corned beef in my reuben was as tender as butter and the bread was crisp, not greasy. My wife loved her crepes. We got to watch a heavy rainstorm in the courtyard, just added to the atmosphere. All-in-all a great lunch.
(4)Shar M.
We were fortunate enough to be invited to a private luncheon here and we were amazed at the quality and tasty dishes! The chef came into the small dining room where we were and showed us the fish he was preparing...it was called Uku which is a blue/green snapper. Fantastic! We also had a lovely salad made with items grown right on the property and a signature Mai Tai that were outstanding!
(5)Laura B.
Beautiful setting. Lovely atmosphere. We shared the shrimp and scallop spring roll appetizer and each had the ahi tuna for dinner. Both were outstanding. Our server recommended that we should try the banana coconut creme pie for dessert. A great ending to a wonderful meal!
(4)Namitha K.
Over rated not sure how it got 4 stars. Fish was overcooked and smelled funny. Risotto was just ok. Shrimp scampi was decent. Dessert (chocolate/strawberry/graham cracker base) was low to average.
(1)Anjali R.
We had a nice experience here The Menu was very limited but the taste of the food was nice Also the staff was very nice
(4)Karen G.
Best Sunday brunch I've had in a while! Make sure you bookmark this spot! Just look at their menu and you'll start to drool over the dishes offered. The brunch ($29.95) includes one entree choice from a list of 3-4 items they provide. I opted for the ahi benedict (very good). It also includes juice and/or coffee and all you can eat buffet items in the room next to the dining area. These were SO DELICIOUS! I usually avoid buffets bc of freshness, but this one didn't have that problem. They had different mini stations, including a cheese, salmon, and crackers one, hearty dishes such as eggs and sausages, and a dessert table. The fruit selection was pretty good too. It is fairly small but more than enough options to make it worth the cost. I must have filled at least 3 plates and ate all of it. They have live music in the morning until around 1 or so. It's very serene and a beautiful place to come with family or even a date! I also enjoyed the fact that it was inside of a mansion. As soon as we walked in, we were given a mini tour and map. When we were done eating (which could take a while bc you won't want to leave) we toured the rooms upstairs. Though honestly I forgot we were exploring bc the rooms were turned into stores and no longer have much of a resemblance to a house. There are plenty of photo opps outside too. Make sure you check out the rum factory next door. Get there before 2:30 so you can sign up for the free tastings.
(5)George B.
We are traveling on Kauai with long-time friends, enjoying each other's company and making new memories. After a wonderful meal at the Marriott, we asked the server for a good recommendation for an authentic Hawaiian experience. We are thrilled that they recommended Gaylords!! The setting is real Hawaiana, the building incredibly beautiful, the staff assured a great experience and the food - superb! We had the Ahi Fish Tacos, Curry Mahi-Mahi, and an incredible Cobb Salad. We also shared a Tangerine Gin drink. Food portions were generous and all local guests we spoke to said that Gaylords was their go-to choice to dine with friends. Skip the beach and ocean view and treat yourself and your friends to Gaylords!! After lunch or dinner, stop and see Chloe at the bakery/candy store to pick up a home baked goodie or rice crispy treat!!
(5)Umut O.
Best mai tai I had in Kauai (and Hawaii) during a 10 day trip. Pretty nice setting and ambience as well.
(5)Danger D.
This is a fun place to go if you are in to fine dinning. I feel bad because I accidentally cheaped our server on the tip but if I am ever back in Kauai I will make up for it. It is expensive but at least they meet you half way with a free check in desert! Thanks Gaylord, I hope to be back someday.
(5)Amanda W.
We arrived early for our reservation. Just so happened upon happy hour in the lounge from 4-530. Phenomenal Mai Tais with a $2 discount. $5 appetizer of 4 bite size beef satay with peanut sauce; incredibly buttery soft and delish on the sauce. Once seated on the gorgeous lanai, we were waited on hand and foot by two men. Excellent service was provided. Crab dip was just so so for another appetizer. The Ahi for dinner will not disappoint. Perfectly seared and combined well with other flavors on plate. My wife got the catch of the day, which she gobbled up. Dessert was free with the "yelp check in" and we had the ice dream plantation pie. Great flavors. I would go again for HH and the ambiance.
(5)Bill E.
We have been to this restaurant on previous trips to Kauai and enjoyed the atmosphere and food. Our experience this time was no different. Atmosphere: the tables are under a "U" shaped lanai with a gazebo at the end. Live music gives a pleasant back ground to the experience. Service: the servers are very attentive (bordering on intrusive) but are knowledgeable and helpful. Food: there is a very nice selection of fresh seafood as well as other proteins. They are presented in an attractive and appetizing way. All are well prepared. Portion size is moderate so an appetizer/salad with entree and shares dessert will be needed to satisfy a hungry person. Bar: well stocked bar with a decent wine list. Price: expect fine dining pricing.
(4)Al S.
Nice place and locale. Plantation surrounding and feeling on the grounds. The food is entirely over rated. Had the Cesar salad with salmon? Coconut "infused" poke, Foodland had better. And Crab Dip, just ok. Main entree for five of us consisted two salty catch of the day (Mahi Mahi) over lemon "infused" risottor, which tasted like salty lemon head with rice. One fries chicken with waffle, the Rosemary was over powering. A ciopinno with no basil too much salt and only made with tomato broth. Lastly one under cooked watery scallop with croquette and lentil. To their credit, they came and apologized about the scallops, offered another or alternative, but our pallet was already shot. Over all pleasing eye experience only. For the price, the culinary experience should at least come close but was not at all! Very disappointing.
(1)Briget P.
The ambiance and scenery is very peaceful and gorgeous. I recommend their Hawaiian Oxtail Soup and Shrimp Salad - great presentation. For dessert, I wish I could try them all! Their bread pudding and pie desserts are delicious.
(4)David G.
Fabulous old style plantation setting is fantastic and makes it definitely worth going. Wonderfully nice services and staff and the artisan shops are great to visit. 3 stars because the food is only mediocre, not bad at all, solid good food. Nothing spectacular though from a food perspective. But, worth it because of the setting!
(3)PatrickJ T.
Gaylord's is located at the Kilohana sugar plantation on the beautiful island of Kauai. They serve the best Sunday brunch that we have ever had in Hawaii. The location is wonderful and the outdoor ambiance with the courtyard setting is terrific. They have a good selection of food that they serve for Sunday brunch. Something to please everyone's palate. Surprisingly, what stood out to us that day was a fruit. Sunrise Papayas were totally awesome! We kept going back for more cause it is one of our favorite fruits ever! We ate our money's worth plus more! Would have liked to explore the Kilohana sugar plantation after brunch, but we had an appointment to keep. Returning to Gaylord's for their Sunday brunch is one of our "must visit again" places for the future. Maybe we will even go here for dinner one day. Heard it is beautiful here at night as well.
(4)omar c.
We stopped in to have the Sunday brunch here at Gaylord's. I thought the food was okay wasn't the best in town. The grounds were really nice but would definitely not pay for the Sunday brunch again. Didn't get to go on the train, but visited the rum Company.
(3)Jow H.
Nice setting with fair service and uniformly miserable food. We had lunch there today and couldn't have been more disappointed. It had been a few years since the last visit and it will be several more until the next. Somewhat worst than basic coffee shop fare but at a high price.
(2)Karl S.
Charming location and excellent food. Located in an old plantation house. The atmosphere is old school. The serice is attentive and genteel. The food is fusion; thoughtfully prepared and delicious. The tables are outside in the buildings courtyard. The facility is well preserved. Walk around and check out the little shops and memorabilia.
(4)Christine D.
We went to Gaylords on our last night in Kauai. We split the crab cake and spring roll apps and then had the grilled fresh catch. Everything was delicious - delicately seasoned and light. We even had room for the Kilohana Plantation pie, which was amazing! The setting was romantic, with torches and fire pits lighting the courtyard, and cool island breezes drifting through the dining area. It was a great way to end our vacation!
(5)Tahaan J.
Words can't describe how amazing the experience we had here for my wedding dinner. The service was 5star as well as the Polynesian luau that fallows at Kalamaku. If you want fine dinning and a fantastic show on kauai then this is the place to be.
(5)Jim R.
We stopped in here on our last night of our visit to the island as it is not too far from the airport and our flight home wasn't until 10 p.m. We made a reservation on open table for 6 p.m. which was just about perfect timing allowing a leisurely meal but still allowing us to get to the airport with plenty of time to check in. The setting of the place is very nice. The tables are arranged around an open courtyard under ample roof so you feel like you are eating outside but have ample shelter in case of any rain. The night we were there, a great piano player was set up in the adjacent bar which added to the ambiance. Service is decent and the MaiTai with the local (Koloa) rum were excellent. We savored a variety of fish and meats and all were happy with the meal. Their breads were great too. All in all a pleasant experience.
(4)Eley D.
Yay for the ambience, but if you're looking for great food, look elsewhere. We had a party of 14, and the only person truly excited about their food was my brother who had a vegetarian dish prepared (not on the menu). He said that the lemon rissotto was excellent . . . wish I had ordered that. My NY Strip Steak looked medium rare, but it had the texture of a cardboard box. I asked for the sauce on the side and was so glad that I had. The peppercorn sauce was so salty, I would not have been able to even eat the steak. The fried onion ring on top was cooked in old oil and was too tough to really chew through. The mashed potatoes were excellent, but the green beans were probably marinated in white wine and it just didn't work. The mashed potatoes were not worth the $32 for the plate. My husband ordered a well done Filet Mignon and had to send it back to have it cooked all the way through. His came with a demi-glaze that he said was extremely salty. He did not enjoy his plate and said that the $36 plate was worth $10. My aunt who ordered the short ribs said that the old oil ruined her dish, and by the time dinner was over, it didn't look like she was able to choke down much of the food. From what I heard the scallops were okay, but were a smaller dish. The seared ahi salad was light and the moms enjoyed it well enough. The Ciopinno and the shrimp scampi seemed to be okay also. We all had a taste of the plantation cake and that was quite good, but I think that was the only dessert that we had at the table. We learned, when we arrived, that they had recently changed the menu. So maybe the former menu was much better. Our table had a pretty diverse selection from the menu and only one extremely happy diner! Hope that helps!
(1)Joanne S.
We've been coming here for years in our yearly trip to Kauai and have seen changes through the years, some good, some not so good, but this visit brought it back to five stars. My local beef burger was cooked as ordered, flavorful, and juicy. My husband had the Caprese salad, preparing to have a dessert, and that he did, the deep fried funnel cake bread pudding was excellent (yes, I shared some), and topped off his flavorful Caprese. We sat with Jennifer, and the service more than outdid the failing service of the past. Even though she had more than several far flung tables, our drinks were refilled promptly and she was attentive, appearing to be unhurried, although obviously busy. She made a big difference in our experience. We definitely will be back this trip.
(5)Ricardo H.
We had happy hour appetizers and they were delicious!!!! The drinks prepared by Sam were awesome...we had Mai Tai's, Mojitos, and a beer. Finally, Sam was extremely polite and helpful!!! Give this young man a raise!!!! He deserves it!!! Thanks for everything!!! RH
(5)Sandra R.
We made a reservation with hopes of an garden party lunch for our girls day out. The waitstaff was rude and the food subpar. The mojito tasted watered down and was a great disappointment. Overall, I would not recommend this restaurant for those looking for good food or quality service.
(2)Ada J.
The food is amazing! I had a mai tai made with koloa rum ...so tasty. Tried the crab dip and it was creamy and so fresh. Our entrees were the Mahi Mahi and the NY steak. My absolute fave of the night was the plantation pie. Who doesn't love some ice cream pie? This was One amazing meal!
(5)Laura P.
One of the best places for Sunday brunch. Very nice buffet, and the ahi tuna benedict is surprisingly tasty! Have one of their special bloody marys, too. For a mellow day, check out the shops upstairs after brunch, and be sure to take the train ride around the plantation!
(4)Jay D.
Very friendly staff. Food is good. A little too sedate for my tastes. The venue is beautiful and charming.
(3)Jessica S.
This is one of the best restaurants on the island in my opinion in terms of going to celebrate a special occassion. On this trip we went for happy hour and then for dinner the next night. I had the seared ahi tuna and it was great. We split the plantation pie and it was yummy as well. The service here is great and the restaurant and plantation home are beautiful. It's a must do in my opinion.
(5)Michelle M.
My husband and I had dinner here tonight. It's a really neat ambiance on a former sugar cane plantation. Dining was in the courtyard with fire tables and dim lighting. There was a man playing Hawaiian style Elton John and Beatles covers. He had such a beautiful voice and the volume was a perfect background presence. I had the filet and my husband the New York strip. The service was perfectly attentive without being intrusive. It was a great experience for sure.
(5)Russell H.
We almost did not come here, what a mistake that would have been! Stopped in on Friday night for the Prime Rib special - Friday and Saturday only. After eating fish all week, what a welcome plate! We ate outside, quiet and romantic dining experience. Plantation style! We also enjoyed listening to the piano from the bar area as well. You can also do a free rum tasting next door as well!
(5)Billy P.
This was a semi traditional luau.... It's setting was on a beautiful plantation with train ride and what appeared to be rum/wine tasting. After some meandering and for some much drinking the salad course came to our table. After about five maybe ten minutes I was asked if I was done. Suffice it to say I'm a bit of a talker and a salad can take me up to 15-20 minutes. Understanding they are on a time frame I relinquished my salad after 2 bites. Then came what I believe to be some of the best traditional food in the world, that being an amazing Hawaiian meal. Again, if you enjoy anything that resembles conversation expect to finish maybe a fourth of your meal. Prior to the start of my meal I was asked to relinquish the pepper? Let's just say the rest of my meal didn't waiver. It felt like a money machine rather than the traditional luau's I experienced the 3 1/2 years I spent on the islands while stationed here. Admittedly the meal that I was able to partake with was delicious. Lastly, the canopy that covers the buildings takes from the native story they are trying to portray. After some basic research I found that there is only one outdoor beach luau setting available on the island of Kaua'i. I could not convince my first time luau'ers , my wife and three daughters to try another after their first experience. If your a fast eater or seated at a table that get to the buffet first this place is for you!
(3)R T.
Overpriced, and fairly traditional, but still good--especially if you make sure to get a bit tipsy before you eat ;)
(4)Candyce A.
Nice restaurant and food. We enjoyed our time here. Staff was very attentive
(4)Carol S.
Great poke for lunch; amazing coconut banana pie; kid had fish tacos which looked so so to me but he said were good.
(5)Allison B.
Great food, great drinks, great service. And a nice location/atmosphere. A bit pricey but worth it. We went for lunch and again for Sunday brunch. I recommend the Koloa Mai Tai. Leave the kids behind if you can, especially for the brunch.
(5)Daniel P.
Since our visit 2 years ago the brunch menu choices really have dried up. In addition, while they say endless mimosa's your lucky to get one. After numerous attempts to get one from the server we ended up going to the bar to get it ourselves. And coffee, it's easier to pull teeth than get that too. Sad! Used to be a nice place that at one time we would of recommended to anyone.
(1)Jaclyn B.
What an ultra neat experience! Upon arrival, we were greeted by the owner of the place. He was very friendly and gave us an overview of the mansion and what we could expect. All of the shops were very neat but we really did not need to purchase anything. We loved the beautiful jewelry and creative crafts. We didn't have a chance to eat here, although we wanted to. We did check out the Rum Company and had a great time! It is worth a visit if you are in the area.
(4)Brent W.
We went to Gaylord's twice during a recent trip to Kauai. On the first, we took the short train tour around the farm, fed some chickens and pigs, and sampled the rum which they make from sugar grown on the island. After all this, we stopped by the lounge and grabbed a coffee and dessert. The dessert was some of the best pie I've ever had, a coconut banana creme pie which was to die for. You can tell that it was made fresh with local ingredients. After having such a good experience, we decided to go back and try the dinner. They were super accommodating of our rather large group (9, with 3 kids less than 10 years old), and gave us a great table facing the courtyard. It was raining pretty hard that night, but the area was covered and it was a beautiful view of the hard rain coming down in the courtyard. The service was excellent. Our waiter works at the plantation during the day as a gardener, where he raises all sorts of vegetables that make their way into the food. The majority of the vegetables are grown on site, which leads to fresh deliciousness on your plate. For dinner, I had the tuna steak which was perfectly seared and delicious. I'm embarrassed to admit that we had another piece of pie for dessert (although it was a different day, so it's got to be ok, right?). Definitely check it out. It's a little away from the main touristy beach areas, but worth the drive.
(5)Vanessa Miracle B.
Great food, ambiance, & service! Check in for free dessert (:
(4)Jarod H.
Five stars. Enjoyed the setting here. The atmosphere is relaxed during lunch time, with the feeling of being in someone's home (which it used to be). The Kilohana burger was good and delicious. Afterward, you can catch a train ride and sample some of that Koloa Rum.
(5)Vincent V.
We went there for dinner on Saturday night by accident because we wanted to find out information about the train ride around the plantation. Didn't go on the train but had dinner and then brunch on Sunday. We agreed these were two of the best meals on Kauai. From the fresh ingredients that are harvested on the plantation to the extraordinary grilled fish with risotto and to the finale the best banana/coconut pie I we ever tasted. Service was immaculate as is the decor and live music on Saturday night. Only negative was the restroom - door was sticky from being pushed open, facility was dated and tired, no hot water nor soap either at dinner or the next day. I would have given 5 stars for everything else. Really enjoyed the variety of foods for the brunch on Sunday.
(4)David L.
My wife and I had our last night dinner on the island here and let me tell you that this is a awesome place. Fantastic service by Craig and Dave were so attentive to everything we wanted. The food/cocktails/deserts was the best I've ever had and will make sure to come back next year's trip. If you are looking for a great meal and a romantic atmosphere, come here!!!
(5)Coreen L.
Beautiful & delicious off the beaten path... Although a bit touristy, the food was gourmet and delicious! Everyone at our table (5 of us) raved about how good everything tasted....including the cocktails. We were able to sit on the patio and enjoy the beautiful surroundings - serene setting, mountain views and gardens. Made me wonder what it must have been like to actually LIVE here! (Crazy!) Be sure to go upstairs and browse the cute shops which had a range of trinkets, fine jewelry, apparel, antiques and artwork.
(4)Joe C.
We went here for the Sunday Brunch and it was great. Wide spread of different meats and breakfast style foods. After brunch we walked around the little shops that are close.
(4)Allison K.
Located at the Kilohana Plantation. The touristy train ride on the plantation was a little....lame. But, the train tour guide Tiny was great and comical. He had us laughing the whole ride. After this, we had lunch at Gaylord's. The setting was beautiful, the food not so delicious. For an appetizer, we ordered the shrimp spring rolls which tasted like they were of the frozen kind we can buy at Foodland. We were not impressed. We ordered the Kauai-grown beef burgers. All patties were overcooked. Just way over done...all dark brown inside. We all asked for medium. The wait staff is great and attentive, though. If only the food was better, we'd be back. Food 3/5 and service 5/5. They do make great Mai tais. Drinks 5/5 I return to restaurants for the quality and taste in the food. Sad to say we won't be back.
(3)Joleen K.
Had a Sunday Brunch here while on a Holiday Vacations group tour in March. While the price I saw posted when we left was on the high side, the food was AWESOME to say the least. I would have enjoyed seeing more of the grounds, however, it was quite rainy that day, so I walked over to the rum company to check it out.
(5)Jonathan W.
Absolute waste of money. Will never come back. Steak was cooked on to high of flame and was burned on the outside. Fresh catch was mahi mahi witch is my favorite fish but that was bland and lacking flavor. Drinks were good. That's about all they got going on.
(1)Neesh Q.
Beautiful dinner experience! Though we heard a lot about the Sunday brunch, we could only find time to have dinner here on our vacation. The atmosphere of the restaurant is wonderful, reminding me a bit of New Orleans, with a big mansion in the middle of a scenic plantation and a constant humid yet misty outdoors. After taking in the surroundings we ordered the sesame seared fresh catch and grilled prawns pasta. The dishes were so flavorful and cooked perfectly! The pasta portion was big enough for two meals. I I was impressed by how much care was put into the presentation as well. During the middle of it all, a burst of rain decided to move in (typical Kauai) and made the night that much more spectacular. It was like being in the middle of a rainforest! To celebrate my husband's birthday we tried one of their famous pies- the Kilohana plantation pie. I easily gained 5 lbs on this dessert, and couldn't stop eating it even though I was full from my entree. Would highly recommend!
(4)Joe B.
Disappointment. That is the one word that describes my brunch visit earlier on this month. Disappointment that Gaylord's wasn't the Gaylord's of old. We have made brunch at Gaylord's a must-do for years until it became 22 North. You could always count on there being a large selection of baked goods, a nice selection of fruit and satisfactory hot dishes in the chafing dishes. We were excited to see the old Gaylord's name back on this visit so we made reservations for 12:45. First, for those that don't know Gaylord's, it is one of the most wonderful venues to dine at. You sit at one of the tables on the U shaped veranda of this old plantation home, overlooking the gardens and lawn of this once gorgeous home. The brunch buffet is served in one of the rooms just off the veranda. We proceeded after the server took our drink order and the first thing that struck me was the limited number of baked items. Working my way around the room I also found a couple of the hot items were cleaned out. I expected that they would be replenished before my 2nd run through but when that came, they were not. Apparently we were late enough during the service that they were not replenishing as they went anymore. Not cool. If you take 12:45 reservations you really should have all selections available. If it wasn't for the old school glamour of the restaurant, I would probably only give it 2 stars but most of the food was pretty good and the venue can't be beat. I'm just not sure if I want to give them my money again based on the last visit.
(3)Joyce L.
We came here on our last day in Kauai because I saw that Kilohana Plantation is listed as the number 1 thing to do in the 101 things to do in Kauai publication. Also, Gaylord was recommended as the "Best Aloha Night" as the place to eat before flying out of LIH. We arrived slightly before the happy hour starts at 4pm. The plantation setting at the restaurant is wonderful. We checked it out even though only the lounge was opened at that time. I had the original 1944 Mai Tai and we ordered two happy hour special appetizers at $5 each. Both the Avocado Poke and Kailua Pork Quisedilla were tasty. I told my husband that next time in Kauai we should make a dinner reservation so we can dine in the plantation garden. Judging from the quality of the appetizers, I believe the dinner will be great!
(4)danielle d.
Consistently great food, the best nice food we found in Kauai!
(5)Miriam S.
On our honeymoon we had a really yummy breakfast here! It's pretty pricy, but it was a lovely breakfast buffet, and the Mai tais were delicious and strong! Without too many options in this area, it's a good upscale breakfast choice.
(4)J H.
Living room bar is fantastic!! Where else can u hang out in an old Hawaiian mansion living room uninvited? Not your typical overly sweet tourist drinks with high fructose syrup mixers. The bartender are capable and engaging and might I add talented. Decent wine list too. Come on Tuesdays and Fridays for the piano man!!
(5)Antonio D.
Wow this was a perfect ending to our wedding day . The service here was so amazing . Dinner was wow sooo good , can't even describe how fabulous . And then the show is a can' t miss, A dream come true. Thank for a fantastic time. Tens across the board, aren't enough stars to rate how good this experience was,
(5)Wendy M.
Absolutely perfect way to begin our vacation with brunch at Gaylord's. Food, atmosphere, and the shops were amazing!
(5)Christy F.
Oh my gosh, where do I begin. Awesome food, great personal service from Rochelle! Mai Tai and dessert was wonderful. I highly recommend this restaurant.
(5)Maureen B.
After several horrid overpriced meals at the Marriott, everything in the "Kauai Dining" tourist guide book looked amazing. Then I saw the "Gaylords" ad... and it was all over for me. I knew from the ad that this was about to be the cheesiest stop ever, or a great one. Fortunately for us, it was FANTASTIC. Gaylord's is located in the historic Kilohana Plantation - and has a basic compound of tourist activities. This includes a train, a gift store, rum tasting, and some other crap. Don't let that put you off - the restaurant is top notch! The staff is welcoming and gracious. The setting is beautiful. Every table is set on the historic patio with a shaded overhang. We stopped in for lunch, but I'm told at night there is live Hawaiian music - I'm sorry we missed this. The food is local fresh and has a french influence. I was skeptical, but am now a true fan. Our lunch: - Shrimp & scallop spring rolls. OMG, this is a cross between a lumpia & a lettuce cup, bursting with fresh herbs & a spicy mango chutney. I could have eaten 10 of these. Order enough for everyone (they come in sets of 2) - Pizza - they were kind enough to discard all the fancy stuff & make a plain cheese for my kids. It was good - Beer Battered Fish Tacos - Hubby & son declared these the best ever. Light fried fish with some cool fusion slaw & super tasty. Every bite was gone. Roasted Checken Crepes - these were SO GOOD! They were creamy, fresh and had no "chicken knuckles". The mushrooms weren't overpowering. The small salad was good. - Short Rib "dip" this was our only miss. My son said it wasn't packed with flavor like the rest of the items we ordered. It was still good - just a bit dry & nothing special. Cokes were refilled pronto, service was fantastic, and the prices were the same as our pool-side menu at the marriott. Hawaii isn't cheep, but when you can find a great restaurant, you don't mind the $$. Afterwards we wandered the plantation home, and it's many shops. Worth the drive. 4+ stars because there wasn't an ocean view
(5)Tammy M.
Loved this place! Great margarita with jalapeño and cilantro. I modified their fish tacos since I have a gluten allergy and had the fish grilled vs fried. My husband had the short rib dip and loved it. He loved the onion rings that came with it. He also had the spring rolls and said the dipping sauce was so good it could be a top selling salad dressing. The chef delivered our food to our table. Best food and service since we visited Maui and Kauai.
(5)Anna S.
My husband and I had lunch here during our honeymoon vacation. The grounds are gorgeous and the service is really good. I had the fish n chips (it was just what I was in the mood for that day) and my husband had fish. Both meals were really tasty and probably one of our better meals on the island.
(4)S. L.
Gaylord's was fantastic for lunch with a table overlooking their beautiful green lawn. We shared the delicious and gorgeous cobb salad and then the refreshing ahi poke and scrumptious fish of the day. Everything was wonderful! The ambiance and food were great, but expensive compared to other establishments on the island. However, Kilohana shines with quaint shops upstairs, Koloa Rum tastings, and a historical train ride making it quite a Hawaiian experience.
(4)Alyce H.
We ate here about 2 hrs after we landed in Kauai & everything was delicious. The grass fed beef hamburger was moist/juicy and very flavorful. I also had a vodka based mojito with fresh mint which was delicious as well. The whole group shared a fresh slice of coconut cream pie with coffee which was the perfect finish to an excellent meal. Highly recommend this place if you want great service, great food and beautiful ambience. Will definently be going here again.
(5)Kris Kayla P.
Loved our dinner here. Great Service and perfectly cooked fish and steak. They have nice galleries with cool paintings and local jewelry.
(5)Milena P.
A 4 for : Great place! Great ambience! Very courteous waiter; Jeff. Prices were fair. A 3.5 for: I wasnt guided well and ended up with more food than what I wanted which I think totally killed my experience at this amazing spot. I had the ahi poke, fresh, nicely served in a coconut, very tasty .. A bit too spicy for my taste. And I also ordered the shrimp and scallops spring rolls... It was 4 huge pieces and I honestly couldnt taste the shrimp nor the scallops. My husband had the grilled catch of the day which was a mahi mahi (aka dorado). It was fresh and tender and it was served with a tasty risotto.
(4)Eleanor N.
Make sure to check in! This restaurant is absolutely wonderful. The food is exquisite, the setting is beautiful, and the live music was gorgeous. My mother and I came for dinner and had the ahi poke starter, we both had catch of the day entree, and the banana coconut cream pie for desert. My mom also had 2 MaiTais accompanying dinner. We definitely suggest everything at this place! Also, the attire is a little fancier than just casual--maybe more on the business casual. However, we had just come from a day of hiking and I was in a wife beater, gym shorts, and flip flops. I was a bit underdressed (we came on a whim) so I suggest wearing something nicer. At any rate, I can't emphasize enough how wonderful this restaurant was. One last thing: our server, Gino, was one of the best (if not THE absolute best) servers we've ever had. He's attentive but not overbearing, really knew the menu and was able to suggest dishes, and was really really nice....like extremely friendly and a wonderful person. If his manager ever reads this, Gino should get recognized! Overall, I would definitely suggest this restaurant!
(5)Wayne C.
Very special highly recommend. Caesar salad was exceptional. View spectacular and fees the chickens a blast.
(5)L T.
Fun night.. Started at lounge for drinks and were entertained by the fun bartenders and pianist Went in for dinner and had a nice table by the fire pit.. The fresh catch was Ono which was great.. Hubby had the filet which was huge! Started off with green salad which we shared.. Ended with free dessert- thx yelp- that we brought home- yummy coconut cream pie! We didn't do the luau so not sure how that is compared to our experience Very attentive service!
(5)D H.
My husband and I had the fish tacos, and our friends had a salad, they were the best fish tacos EVER, so good we came back again before going back home, and we raved so much about the tacos our friends ordered them the 2nd time too. Awesome. Good atmosphere, good service. Wish they had one in Ca
(4)Jana N.
Came here for Sunday Brunch. It's a quaint place with a nice historic feel to it. They had a variety of food which is typical of a sunday brunch - eggs, various breakfast meats, fruits, cheese etc. Overall, it was a great brunch for the money and even though it rained, it was still nice. There's the brunch buffet that everyone can get and they have a small menu of items that can be ordered ala carte (one per person is included in the brunch price). This included steak & eggs, ahi benedict, chef's omelette of the day, and one other selection I can't remember. They also have add-on menu items like the bloody mary bar or champagne. Overall, great experience!
(5)David G.
Our second visit to Gaylord's (the first one was 11 years ago) did not disappoint - just the way we remembered it. If you visit Kauai - this is the one restaurant you must visit. Service was top notch. Food is as good as it comes on this island. I tried about 10 Mai Tai's while I was here from 10 different restaurants. Gaylord's has the best, hands down - heads and tails above the rest of the weak, juice-based disappointments you typically get. The music, the ambiance, what can I say? Thanks Gaylord's for a delighting us yet again (this time with our 3 children) and making our last night in Kauai a great experience!
(5)Ron C.
It isn't that the food is bad at Gaylord's. Really, truly, the food was good. And it isn't that the location is difficult...heck, they are easy to find! And it isn't that the cost is horrible, either...sticker shock can be had all over the island and this place's isn't any worse than anywhere else. So why two measly stars? One word: service! In fact, I'm even thinking of changing my review to reflect one star. Yes, it was that bad! Now, I get that they have luaus...and that those who attend it are on a time schedule. But my beef was with the rude service we received. Our waiter would ask a question and then walk away! Or he'd forget our order...or he'd bring the wrong things...this guy just didn't care! I'm pleased to know that some have had good experience...it wasn't me that night! Needless to say I won't spend another penny at Gaylord's!
(2)Kevin K.
I strongly suggest you stop by the lounge during happy hour. 4pm to 5:30pm. There are five dollar specials for apps and the special drinks are amazing. Try the Fresca, best drink I've had on this Island. The house also has a lot of history and is very interesting.
(5)Krista L.
I guess coming from San Francisco I didn't get a huge sticker shock at the menu prices or portion value. We came for dinner on our first night on the island. Driving in, we saw the enormous parking lot-- mostly full-- and worried about not making reservations. Luckily most of those people were there for the rest of the plantation's offerings. The host seated us immediately. We drank the tangerine martini and a mai tai, which were delicious. Had the poke appetizer, served in a coconut. Not the best I've eaten, but well-plated. I ordered scallops atop 'potato croquettes' (aka fried mashed potatoes). The scallops were perfectly cooked but the potatoes kind of bland (this coming from a girl who hates salty foods). Boyfriend had a seared ahi entree which was a bit too cooked but still seasoned well. Used the Yelp check-in offer for a free dessert-- which we're glad was only one since the pie slice was enormous! Overall it was good. San Francisco prices and acceptable quality for the ability to eat outside without freezing. Ambiance was nice until the luau across the yard started, which would have been fine if the music playing at the restaurant weren't piano jazz. Walking around the house afterward was nice to walk off the food coma. We also checked out the Koloa Rum tasting room but the tasting hours were over so it was just a souvenir shop at that point.
(3)Kevin T.
My wife and I ate at Gaylord's one evening on our honeymoon. The atmosphere is awesome! the food is good, service was attentive. Now why only three starts. The value was poor. The food was good but not knock your socks off good, the price point is at knock your socks off. So I believe its an overall poor value. If you are looking for a nice romantic spot to have dinner with your bride once, its worth checking out.
(3)Carol C.
A small group of friends joined here for lunch. The ambience was perfect, the service was great, the food was delicious, and the soft background music was pleasant. We will definitely enjoy a luncheon here again.
(5)Bruce C.
All I can say is Wow!! We've been to Kauai on several different occasions but didn't hear about this gem until our last visit. The building is beautiful and carries a lot of history. The staff was extremely courteous and knowledgeable and our food..... like I said, Wow! We will definitely be back next visit.
(5)Miguel S.
This is a really great place for a special dinner! The food here is really great and you get to treat yourself to something you may not normally get. We had the Ahi Poke, which came out in a coconut shell, Seared Ahi, and Cioppino. The drinks were a hit and miss, their Blue Hawaiian is too sweet while their Margarita's were boozy! We wish the staff was friendlier given that this place is nicer than most. On our way out we discovered their bar to the right of the restaurant which looked like a really fun place that had a more casual atmosphere. The decor was nice and felt a bit like a cuban bar. We definitely recommend this place it and will be back!
(4)Michael N.
Gaylord's is a well known restaurant that enjoys a great reputation; we'd never been there previously and looked forward to the experience. How unfortunate for us to discover that Gaylord's, it's beautiful location notwithstanding, is one of those places that caters to the 'typical' tourist set, i.e. nothing spectacular, a safe menu that is pricey for no apparent reason other than to fuel Gaylord's reputation as one of the island's best restaurants. It all started well enough: no reservation yet we were treated well and seated immediately. The waiter appeared within seconds to take our drink order - before we had a chance to peruse the menu. When we were ready he came back and took a moment to describe the 'Catch of the Day' as a very light, flaky fish. We each ordered a Ceasar Salad with smoked salmon. Sandra ordered the aforementioned Catch de Jour; I chose the Ahi Tuna, but specified it be cooked medium well. While the smoked salmon was a nice touch, the salads were nothing more than platefuls of bite sized romaine pieces and stale tasting croutons, no different than a garden variety (sorry) Ceasar salad at a million other joints. Seriously: these were on par with any casual restaurant salad. Sandra's fish and risotto were fine, if a little salty. The fish was delicious but very thick and quite meaty, not light and flaky as initially described. My ahi tuna, served with a large, ice cream scoop ball of rice was ice cold. Seriously. Medium well and it was cold. When I complained, our server remarked cold rice and tuna was normal as it is meant to be more sushi-style than hot. What? Grilled tuna is supposed to be cold? Dude, we are not from some land-locked Midwest town, we are from Vancouver, seafood and sushi capital of Canada (and damn near anywhere outside Tokyo). Instead of acting on my complaint directly he made excuses until a colleague swooped by, took my plate and promised to rectify the situation. That, my friends, is professionalism. Evidently, the colleague understands the concept of optics and value of customer service. The dish came out perfectly warm (quite acceptable as it need not be piping hot). After we were done, we were asked if we had room for dessert. We were quite full and said no. Within perhaps 10 seconds our bill arrived. Perhaps we wished to linger for, I don't know, 3-5 minutes after dinner? Enjoy another glass of wine? Coffee? No. It was clear that we were no longer welcome. Here's the bill, now bugger off. Classy. For a place with such a reputation, it seems to me Gaylord's is famous for being famous. It sure isn't the exceptional, unique menu or exemplary, thoughtful service. While some of the staff are professionals, others need a little more experience. Not what one expects for a place whose entrees start at US$30.
(2)Jennifer H.
Gaylord's is a really nice place to have Sunday brunch! For about $30 per person you get delicious food options, and it's nice to sit in the open air and enjoy the plantation feel of the place. Of course they offer things like pastries, cereals, fruit, etc. but that's not the stuff I go for when I go to a nice brunch! I enjoyed the eggs benedict, the quiche, smoked salmon, and some of the other savory options. It was nice to see that they also include local food selections, like Portuguese sausage and fried rice, and they have a waffle station. Overall, their Sunday brunch is very enjoyable.
(4)Bre S.
It's rare for me to walk away from a meal feeling that I've just thrown money away, but Gaylord's has me right on the cusp. Between the food, Mosquitos, and prices, I just felt disappointed. We booked a dinner for two at 7:30 on a gorgeous Friday night and were promptly seated after asking a shop owner where the hostess desk was (hint: it's just inside the courtyard to the left!). First off, this is a beautiful location. The courtyard patio is wonderful. We were seated right next to a lava bowl fire with fresh flowers. Needless to say, the ambiance wasn't lacking. I ordered the hoisin spare ribs and she opted for the NY Strip and, while the setting was incredible, as soon as our meals came, we found the restaurant wanting. Her NY strip was charred on the outside. She asked for medium and it was, but the outside was so heavily seared, it couldn't be accurately described as anything other than burnt. No matter, though, we aren't fussy, so she soldiered on... only to find the most gristled steak I've seen since eating at an Applebee's in college. The chef clearly did not trim the steak one bit and the grade of meat must have been very poor. I understand sometimes you get a bad cut, but when I pay $36 for a NY strip, I'm really expecting a tender, flavorful steak with that beautiful marbling that makes the strip so great. Not so at Gaylord's that night. My hoisin spare ribs were great! Truly fall-off-the-bone tender. The pineapple fried rice was not so good. I took a couple bites before asking my partner to sample it just to be sure. "It's not very hot.." she said. "And it's kind of mushy." I went to college and I survived a few finals weeks, so I definitely know what reheated fried rice tastes like and I'm about 90% sure that's what I got at Gaylord's. It was so sub-par, I didn't eat ANY of the rest of it. Our server was nice and attentive, but the restaurant staff started closing up while we were still eating. I don't mind picking up plates and dishes, but the staff were pulling the plastic siding down over the sides of the patio while we were still trying to pick through our gristle and reheated rice. And it was only 8:30! Even though we got eaten alive by Mosquitos at dinner, we did order two desserts: coconut cream pie and the funnel cake pudding. Both were excellent--one of the only redeeming things about the meal food-wise. Overall though, not worth the hype. There are plenty of other beautiful places on the island that will gladly take your money and give you a "fancy" meal that tastes better.
(2)Lu N.
We had dinner here a couple of years ago on vacation(better late then never). Atmosphere was beautiful but that's anywhere you go in Kauai! We ordered the shrimp it tasted pretty good until we realized it wasn't deveined. Really?! So we returned it! Also I ordered the lamb and asked for well, I know that's taboo. And what did I get? Yup medium rare! Didn't eat that either. Sad but true story.
(2)Pat M.
We had lunch on Monday, it was such a wonderful experience!! I ordered the Fish Tacos and my friend ordered the Reuben sandwich, both were delish. Our server was on the ball and very personable (Jen). Will definitely be back!!
(5)Randy B.
Beautiful setting and great food! My wife and I grabbed dinner here the first night we arrived in Kauai and loved it so much we went back the night before we left. Both times we got the Ahi Poke appetizer and it is probably the best Poke I've ever had! We also loved their salads, their cioppino, their ahi entree, and they know how to make a proper cocktail! The setting is so pretty and very relaxed. I could have sat there all night and just hung out. Oh and the banana coconut cream pie is awesome! The only food item I didn't love was the fried chicken as it was a little dry, but the gravy they make with it is super delicious. If you are in Kauai and looking for a relaxing evening, this is the spot! Also seemed like a good place for large groups and families.
(4)Thomas P.
Had the Sunday brunch... I really liked the buffet (especially the Portuguese sausage, cheesy eggs and fried rice)... Everything was good ( I had an eclair even though I shouldn't have... Very good!) had the New York steak and eggs as well, pretty good. I like my steak salty and the extra salt on the plate took it from good to very good! I definitely ate more than I should have. Unfortunately nothing here was blow your mind amazing, but everything was good. We had a large group and they got us in quickly with our reservation. The people working there were very nice and the music was good.
(3)Karen C.
After reading all the positive reviews we decided to dine at Gaylords last evening. First of all I would like to say that I was extremely disappointed with both the service & food. The only positive comment I have was the location of where we were seated. We were in the corner with an open view & basically secluded. My husband was impressed that he asked me if I told them it was our honeymoon while making the reservation. It took at least 15 minutes for our waiter to come to the table to order a drink & another 20 mins to ask for bread. Every appetizer/entrée we inquired about, surprisingly the waiters response was negative & I found him to be very opinionated. We ordered the ahi poke which was bland and the blue crab artichoke dip which was extremely salty for appetizers. My husband had the pork tenderloin which was "ok"& I had the hoisin glazed spare ribs which was cold with green beans that were overcooked. I think this restaurant is overrated & would of rather enjoyed a dinner from a food truck.
(1)Spencer R.
Our seafood was AMAZING! We got fresh Mahi Mahi and it tasted great! My son's pasta was cooked perfectly and tasted really good he said. My daughter got a NY Strip Steak and the parts that weren't fatty were good. But, there was quite a few parts of fat in there. We then got plantation pie!! It tasted fantastic! It was by far the favorite!! I would recommend their seafood and their deserts!!! Soo good!
(4)Kurt H.
Fantastic food, service, atmosphere, and music by Hank Curtis!
(5)Rose P.
I have not received such deplorable treatment in such a long time, that I had forgotten what it was like. To preface: my vegetarian husband and vegan self, just having been married this past Sunday, came to Kauai for our honeymoon. We had never been to Hawaii so we were really excited. I had done a lot of research into what we could eat, and Kauai overall is very accomodating for our lifestyles. Using the "Happy Cow" app on my phone, I read a LOVELY review of Gaylord's and how accomodating it was to both the vegan and vegetarian palate. Admittedly this review was two years old, but because Gaylord's boasts of its fresh produce I figured things would be okay. I made a reservation, my hubby and I got dressed up all fancy and we got to the restaurant on time. We were very impressed with the rustic beauty of the place and were looking forward to a nice meal we knew was going to be expensive. We had prepared for that. We were seated quickly and began to look at our menus. We only found one thing on it that was even remotely vegetarian. Now that didn't make me fret at all; I've been to restaurants like this and have never had any problems. I figured that our waiter would simply speak with the chef or manager to help accommodate us, because the service here was boasted to be amazing. When our waiter did get to us (not going to name names), I told him about what I had read on the Internet about the greatness of Gaylord's. I was nothing but smiles and politeness; I have worked in a restaurant before and I know how busy it can get and how stressful it can be. The man's face IMMEDIATELY locked up. Instead of trying to work through the problem and figure out solutions, he simply threw out generic, crap answers like "pasta and salad". He never bothered to offer to speak to anyone. He didn't even bother to say anything along the lines of "I'm not sure, but I will see what I can do for you". All the meanwhile, he had a passive-aggressive, condescending attitude towards us. He gave up before even trying. I understand that some places face challenges like vegan options, or gluten free options or various allergies...but this was deplorable. He wasn't even POLITE about refusing us, he didn't even TRY to figure anything out. When he left, my partner and I decided that it would be best to leave due to the lack of options. When he came back and I told him, very courteously, that we were going to look elsewhere, his attitude continued. He didn't try to get us to stay, he again didn't try to find any solutions. He gave us a very crappy "apology" and left. I made a call about 35 minutes later or so to the manager to complain. The manager was very courteous and apologized to me, and said he would speak to his staff about this kind of behavior. However, I will not be going back to this place if I ever come back to Kauai. I have been to places that mostly serve meat and dairy with better results than this. It's incredibly insulting to be treated like this at any eating establishment, and I would never have THOUGHT to act like this towards a very polite guest (and I left a $5 tip mind you, because I felt bad for leaving despite his attitude) when I was a waitress. The only reason I would even give this place a single star is because the manager was so polite to me over the phone.
(1)Kawika K.
I've had the pleasure of dining here twice. Once for lunch, and recently for dinner. I'm Going to skip a review of our lunch experience and comment on the dinner service. If you are a first time diner at this establishment, don't be alarmed to find yourself eating in an outdoor setting. In my opinion, that's part of the charm! The tables are set under the eaves of a U shaped courtyard/patio, looking out to a large backyard. Set at the top of the U is a gazebo where live Hawaiian music is played. The evening we were there was rainy and a little breezy, so it can get a bit chilly. Go prepared for the weather! Personally I liked that detail from nature, making our evening a bit more special. Service was great...courteous, fast and efficient. Our server was very attentive, and knowledgable of the menu items...a real Johnny On The Spot! His bus help was also on top of things. None of our water glasses made it to the half-way mark before they got a refill, and we had a party of 5... And I drink A LOT of water! Now for the food... Between myself, my fiancé, and out 3 children, there was enough food to give a fairly well rounded review. First off, the kids menu has four items to choose from. Our 5 year old chose the fish and chips. For $7 it's worth it! It came with a nice helping of fries, and 3 pieces of breaded fish. The fish pieces were of decent size, and it looked and smelled freshly caught, not that crappy processed garbage. Son #2 was feeling manly and asked to order from the "adult" menu. His choice was the New York strip steak... Wow, what a surprise! On his plate sat a huge cut if beef, with mashed potatoes and onion rings to boot! That portion of beef was much more than I expected. Let me put it this way: this boy is growing like a weed, and he eats like a horse. But even while sharing some steak with his older brother, we ended up taking a quarter home via doggy bag. I didn't get the chance to sample any of his meal, but I can say that it was cooked just right; medium rare. Our oldest ordered the Hoisin pork spare-ribs. The meat fell from the bones and it had a really nice aroma. When asked how it tasted, all we got was "Yeah, it's good". Teenagers... Go figure! My fiancé ordered the Cioppino. If you're unfamiliar to Cioppino, it's kinda the Italian version of Bouillabaisse with a bit of spice. She liked the flavors though she thought it was a bit salty. I had the special, which was the kiawe smoked prime rib. It was delightfully flavorful, smelled delicious, and a nice portion.That slice of beef is well worth going back again. It was served with garlic mashed potatoes, and a few asparagus spears. All in all it was a very nice dinner experience. My only issue was my Caesar salad. For the record, I'm a lover of Caesar salad, and I judge all salads on one that was made in front of me, in a 5 star restaurant years ago. I know people want to be different, or put a spin on a dish, but Caesar is a classic, and horseradish, capers, salmon, etc. don't belong on a Caesar salad. Okay, rant over... I highly recommend Gaylord's at Kilohana. The food is good, the service is great, the prices are justified, and the setting is relaxing and enjoyable!
(4)RD T.
After a rainy week on Kauai a Sunday brunch at Gaylord's was in order. The cool air and soft Hawaiian music being performed live on the gazebo made a perfect setting for my all-time most favorite breakfast food- ahi eggs benedict! This is provided to you as an all you can eat item but each plate is custom made and brought to your table. If I had to choose I'd say death by ahi eggs Benedict. The server was prompt but not stuffy. Bloody mary drinks were great. Wish we had more Sundays in a year.
(5)Joe B.
Overall a very cool experience and talented dancers but make sure you find a discount - they're available all over the island and most likely through your resort concierge. The food was good and the drinks were cold. We had the mahi mahi, chicken, Hawaiian pork, Thai curry, lo mein and salad and was pretty solid for a buffet but wasn't five star cuisine. Definitely worth checking out!
(4)Ty M.
We loved the ambiance at the Plantation and had a great intro to the history from the General Manager. Food was quite good, service excellent, and a very enjoyable evening. Going back tonight for the Lual.
(4)Kelsey K.
My family and I came for the brunch, we come here every time we are on this peaceful island, however this time it was mysterious, as if something has changed. We drove into this big estate, with skinny horses and a rum factory. We walk into the restaurant and we were seated. Brunch was beautiful. The food was delicious and we'll prepared. However the service was slow and I kept having to ask for more champagne when supposably it is unlimited. My waiter had more important things to do than serve us, he was flirting away with other customers. I would recommend coming here for the food, however be prepared for the service and dress to impress.
(2)Lanny L.
Me and my husband were researching restaurants to celebrate our anniversary prior to our visit in Lihue. Gaylord 's caught his interest so I quickly made reservations. We were seated quickly when we arrived. Restaurant's a bit small but intimate. Our server, Michael was very attentive, gave a some suggestions and left us time to decide what to order. They had 2 friendly chickens walking around so I enjoyed feeding them with the house bread while we waited for our food. We started off with the yummy manor house lemon drop and the jumbo blue crab dip, my husband ordered the grilled NY steak strip and I got the ono special for that night. All were delicious!!! Plus they gave a free desert with check-in so even though we were stuffed we took advantage and got the plantation pie. Although it's a bit pricey u leave there full and satisfied. We look foward into dining here again when we visit the beautiful island.
(4)Billy Kim B.
We went for Sunday brunch - Reservations at 11 - great time we got music the whole time a local girl got up and danced very nice entertainment and great food - a must do on Kauai worth the price
(5)Lisa C.
Gaylord's never disappoints. The food, service and setting are always superb. The fresh fish of the day was opakapaka it was prepared perfectly with risotto. The filet mignon was served with fingerling potatoes. We topped the meal off with amazing coconut banana pie.
(5)Jed Z.
Just off the jet, and needed something to eat. We were nowhere near to the hotel where we would eventually check in for the night. Young kids were a bit stir crazy from being cooped up in an airplane. Delicious food, tasty drinks (no premix in what I ordered), and a big open green space for my kids to run around in -- close enough to be eyeballed but far enough away to not annoy other diners. Historical building, Hawaiiana knick knacks for window shopping, and goldfish for youngsters to try to play with. Ahh. Felt like vacation to us. Great way to start a week on Kauai.
(5)Jillian D.
great brunch buffet - lots of familiar fare as well as some local. The brunch buffet also offers vegetarian options (if that's your thing). The grounds and buildings are lovely...walk next door for a free tasting of my new favorite Koloa Rum! We can't wait to go back for another - and another - and another! rum tasting ... and maybe for dinner, too.
(4)Denise H.
We have been coming here for over 20 years. It is a great spot for a ladies lunch. Seating is outside around a beautiful patio and grounds. Once again we had excellent service, and food.
(4)Shana O.
The ambiance alone - an open air patio courtyard overlooking the plantation grounds - warrants 4 stars, and luckily the food lived up to the setting. We started with the ahi poke and island caprese. The poke was perfect and was presented very beautifully in a coconut bowl. The caprese was very good, and the addition of the mango and avocado lends it a more tropical feel, but the vanilla infused balsamic was the highlight of this dish for me. The Sesame Seared Fresh Catch (ahi) was perfectly seared rare per my request. The hot Chinese mustard butter was the perfect accompaniment to the dish without being overpowering. We had a coupon for a free dessert, so we finished with the Classic Banana Coconut Cream Pie which was tasty and huge! I'm glad we finally got to eat at Gaylord's and see Kilohana at night. It was a great evening.
(4)Raymond R.
The most amazing Mai - Tai ' s on earth. Jesse the bartender has the mai - tai perfected. And great service. Beautiful property a must see!
(5)Zack P.
Great spot to have lunch outside even when it is raining. The cheese burger was very tasty and the desserts are a must. Nice grounds and service was very good.
(5)Tammy D.
We attended their Sunday brunch here today...it was fabulous! We each chose an entree off the menu (included in the brunch) I had the ahi tuna egg benedict, it was very rich and delicious. My husband had the prime rib steak and eggs. It was a thinly cut that was grilled and it literally melted in your mouth. Very good, nice ambience and their selection of food, desserts, fruit...everything is very good. Service was excellent. Price was very reasonable for a great dining experience.
(5)Dennis S.
This is a project: Writing a review that does this fabulous restaurant justice. Praise Yelp. We needed a restaurant for dinner after visiting Poipu, found this on Yelp, and stopped in. What a find! The setting is tables on verandas around a central courtyard, plus tables in the courtyard, in this historic plantation house. Very nice. The wine list is good, with an odd inaccuracy on a French white wine which we worked through. Our first course, which we shared, was an absolute delicious jumbo blue crab dip with baby artichoke hearts, mascarpone cheese, mild herbs, and asiago grates. This was accompanied by roasted garlic crostines. This dish made our Ten Best Ever Appetizers list. We could taste each of the ingredients, but nothing dominated. The crab was not overwhelmed by the strong cheese. It all just worked perfect together. As we finished we told the waiter to bring our check. We wanted to leave after having such a perfect dish, and not have the meal ruined by other dishes. Luckily he convinced us to stay. We agreed to order different main courses and switch half way through. I started with hoisin-glazed pork spareribs, with pineapple fried rice and sambal-dressed Asian slaw. Absolutely delicious, tender pork, interesting flavor from the hoisin, great fried rice, and great spicy slaw. Again, it all went together just perfectly. My wife's first main (my second) was sesame-seared ono, ginger steamed jasmine rice, lomi lomi tomatoes, a tempura avocado, and hot Chinese mustard butter. Flavor, flavor, flavor, all delightfully balanced. The sesame crust had the potential of being too much, but it wasn't. It was delightful on the lightly cooked ono. Whoever came up with these dishes really knew what he/she was doing. Our waiter provided excellent service throughout. At the end of the meal, when we were clearly overwhelmed with everything being so delicious, I asked who the Chef was. He said she was a lady from Kansas City. I asked where she'd cooked before. He said "Somewhere in Kansas City." No way could these dished come out of Kansas City, even if Gaylord's does have their own vegetables and herbs garden on the property. When I pushed a bit further, he explained that the menu was done by Jonathan Pflueger, who is the chef at a local restaurant named "The Eastside." He has the NY and California experience. (Which I looked up later - fabulous resume, from France, to the Russian Tea Room in NY, to Star of the Sea in San Diego and Montage in Laguna Beach.) Why his name is not anywhere on Gaylord's website or menu is something that must have a great story behind it. Back to the meal: If you are a foodie, this is clearly a destination restaurant. If you like combinations of flavors and new taste sensations, and you're going to be on Kauai, you'll want to go here. And if Jonathan Pflueger moves elsewhere, hopefully it will be somewhere that I can follow him to.
(5)Kip A.
Stopped for lunch. Excellent location and ambience. Had the chicken crepes. Fantastic. Wonderful setting. Also took a train ride around the old plantation. Very interesting. Definitely a winner.
(5)Sandy N.
We came here for sunday brunch after our train ride. The selection of food was great and fresh. Not only do they have the brunch buffet they also few menu items to chose from if you didn't like their buffet. Their menu item comes in a big portion. The dining area is wrapped around a grogeous courtyard. A great place for sunday brunch.
(4)Patrick R.
Amazing restaurant. Located in a historic plantation house. Go early and have a drink at the bar. Dinner was spectacular. The smoked prime rib and spare ribs were to die for. Excellent place to go while on Kauai.
(5)Jonny the S.
Lovely location. Especially the semi-outdoor seating at dusk! Live music! Went with large group and tried lots of things. Thought the filet mignon and rib-eye were both awesome! The fresh catch of the day was a local grouper and was medium. Deserts were also medium. Still a lovely evening.
(4)Malcolm M.
We went for the Sunday Brunch and it was delicious...lots of choices prepared well. The food is available buffet style and 3 a la carte items are also included...steak and eggs, omelet, or ahi tuna eggs benedict. The pricing is an amazing value for the quality of the food and the many breakfast options Adults 29.95 Children 15.95 Eggs benedict was the best I have ever had. My only criticism would be the food wasn't as warm as I would have preferred, but buffet style thats not an option. BTW-Champagne or Bloody Mary Bar can be added for $10.
(4)Rob B.
Can't give a definitive review, as we did the Plantation owner's evening that included dinner at the Gaylord. While the menu was set and limited it was AWESOME!!! Every dish was perfect. We will be back to try the full menu next year. Flawless preparation.
(5)Joanne K.
Excellent meal and beautiful surroundings. We stayed at the Marriott Kalapaki Beach and Gaylord is much closer than Poipu and terrific. I'm not a big fan of Banana Cream pie but our waiter brought us a slice on the house and it was killer. Would definitely recommend
(5)HP C.
This review is for the Mahiko Lounge only, as we didn't eat in the restaurant. Want a real Mai Tai? A Trader Vic's 1944 kind of Mai Tai? This is as good as you'll get on the island. A really nice from-scratch cocktail made with attention to detail by a competent bartender. They add a bit of fresh-pressed sugar cane juice, which was a nice addition - you can see the press beside the bar. We made two visits here and the drinks were similar and delicious both times. The gentleman bartender on our first visit wins the nod for top quality, but they were certainly still a pleasure on our second stop. A little light on the mint, but we found that to be the case everywhere. When ordering, be sure to ask for the version using Koloa rum. It's a buck or two extra, but it's worth it. This is an excellent stop after doing the free rum tasting next door. Sample the rums straight in the tasting room, and then come here to enjoy them utilized correctly in a proper cocktail (we recommend NOT using the lousy mai tai mix they give you during the tastings.) They do offer a very small (5-item) happy hour menu. I know it's just the lounge, but a couple more happy hour food offerings would have been nice - the pickings are pretty slim if you're vegetarian. Prices were good in the lounge, and the atmosphere was casual and relaxing. A very civilized place to enjoy a legitimate Mai Tai.
(5)Pat M.
Fabulous setting despite late afternoon rain, outdoors yet under covered porch. Torch fire basins add atmosphere, as does the easy live music as the sun set.The entrees were delicious: unusual but tasty salad with watermelon and pork bellies--this really works well together. My husband had the spare pork ribs, he enjoyed it tremendously. I had the catch of the day--grey snapper grilled on a bed of tomatoes, soft cooked garlic, and lovely seasoned rice. Delicious plantation ice cream pie. All in all a wonderful meal. No rushing, attentive staff. Will try to come again before our vacation is over!
(5)Jeremy M.
Enjoyed the Sunday brunch with the wife and kids while visiting Kauai a few weeks ago. Not only was the brunch far more affordable then I expected, the quality was amazing. From fresh fruit to eggs benedict, you can't go wrong. Make sure to ask for the guava juice with your meal!!! Do yourself a favor and try Gaylord's out.
(5)Jodi N.
We started off with a famous Mai Tai in the bar and an avocado ahi appetizer,. The. Mai Tais are $2 off, so $8 at Happy Hour and on the Appetizer was $5 on the HH menu and delicious. Then we went on a train ride around the plantation. After an interesting ride we went to the restaurant for dinner. The food was delicious, service was great and the ambience was very nice. Definitely will plan to visit again.
(5)Kathy w.
Reservation. Brunch. Awesome. Seared Tuna Benedict. Awesome.
(5)Camille W.
Neat little place on an old plantation.. Staff was pleasant and took good care.. Food was delicious, had grilled Ono on a bed of risotto and it was awesome! Old charm mixed with contemporary flavors, which makes for a great experience.. Pricey, but worth it and would definitely come back again
(4)Deanne L.
Nice Ambience "We were greeted outside by a man who was directing the traffic parking away from any muddy areas and had us park on their lawn rather than have us get muddy. This set the scenario for the attention to detail that a good restaurant provides. We were escorted to our table for 2 that sat on the edge of an open Lanai and in nice view of the stage where a solo artist serenaded the diners. Very nice. We had a 7:45 pm reservation and by that time they were out of the Prime Rib special . We opted to have steak instead which was excellent. This would be a pricier meal in Kauai but not unreasonably so. I would definitely come again and recommend to anyone coming to Kauai to add this restaurant to their list
(4)Errol B.
Enjoy expertly crafted food and drinks in a beautifully relaxing setting while being doted over by staff that rivals the nicest I've met anywhere. We not only escaped the rain, but enjoyed it under the covered patio, turning a washed out afternoon into a romantic honeymoon lunch.
(5)Katie B.
My husband and I had a very nice dinner here, perhaps the best one we had in Kauai. The plantation is very beautiful, and you get to sit outside on the patio. The only problem are the little bugs everywhere. For the appetizers, we had the shrimp and scallop spring rolls plus the island caprese salad. The spring rolls were giant, and my husband loved them. The salad was also pretty good, though the addition of the mango and vanilla made it a little too sweet for my taste. For dinner, my husband had the hoisin ribs, which he enjoyed. I liked my rib-eye, but it was way too huge for me to even think about finishing. It was paired with some tasty mashed potatoes, though I wasn't such a fan of the flaky onion rings. For dessert, we gobbled up the mango upside down cake with cardamon ice cream. It was better than any pineapple upside down cake I've ever had. The texture was a little grainy though, but the fresh whipped cream made up for it. For drinks we had the special mojito, some berry flavor with blue basil. It looked pretty, but I wasn't such a fan of the almost medicinal taste it had. It reminded me of berry-flavored cough syrup I had as a kid. My husband, who I guess was spared from that cough syrup when he was a kid, liked it. Service was friendly and quick. I'd definitely recommend here if you're looking for fine dining in Kauai.
(4)Monica L.
Jeff was our waiter, great service! Food was amazing, had the sirloin steak and Mai Tais ;).
(5)Crystal U.
View and restaurant was beautiful and quiet. Service was professional and quick. I ordered the Ox Tail Soup and it was amazing. A lot of flavor. My husband ordered the shrimp salad, he said it was good but lacked flavor compared to my dish. The history of the plantation house was cool as well as the shops but I did wish there were more historical facts available (maybe on wall plaques or handout).
(4)Selena C.
We came here after getting married on the beach. Just my husband and I, they gave us some free champagne! I got the short rubs and they were super amazing. The coffee was so good...and the location was beautiful. Can not recommend it more!
(5)Alaina J.
My family and I had lunch here after going on the train and doing the rum tasting. We thoroughly enjoyed out meal. The restaurant is very nice, both in decor and location. The service was fantastic, especially our waitress. We have three children, so dining out can at times be challenging. However, our meal here was easy and delicious. I had the fish tacos, and they were amazing. The fish was perfectly cooked, and the black beans that accompanied them were certainly the best I've ever had. One of my son's had the pasta which he described as "delicious." My other son had the fish and chips (or, "fish sticks," as he called them) and they were the best I've ever tried. My husband had the Cesar salad which he enjoyed. For dessert, we had the chocolate soufflé which was delicious. We will definitely be returning to this restaurant.
(5)Lori T.
Wow, we started off with the calamari served over soba noodles! The flavors are amazing! Then because of our history of knowing the portions from their other restaurant Eastside ( on the east side of the island in Kapaa) we decided to share our favorite and the famous rib eye steak with baby green beans, horseradish mashed potatoes, and the veal reduction all next to a perfectly cooked huge rib eye! We ended our meal with a new version of banana cream pie. It was served in a macaroon shell with sliced bananas, cream, and a pecan and caramel garnish! Please visit this place! It is in my our opinion the best food on the island! We will look forward to going back in a few days to try some more of their savory dishes!
(5)Tayyba K.
Always a favorite spot for that one special meal in Kauai. Beautiful. Good service. And excellently prepared food.
(5)Sue H.
Things have changed here - no Clydsedales or carriage rides anymore. I wish the Sunday brunch was an 'order off the menu' versus a buffet. At the prices they are charging, it should have been a really A+ buffet selection, but it just wasn't. On the other hand, the single item you could choose that came right from the kitchen was really good. The setting is still beautiful and the wait staff and shop staff were all really good. I think sticking to lunch or dinner might be a better choice.
(2)Christina P.
We ate here for our anniversary and the food was exceptional. The atmosphere of the 1930's plantation house at night added to the wonderful evening. We started with the Shrimp and Scallop Spring Rolls--unbelievable! I had the Ahi Tuna which I had never tried before--awesome. My husband had the Ono which was top notch as well. The food, drinks, atmosphere and the whole experience was unbeatable. It's worth every penny you pay, the setting and drive are beautiful.
(5)Stuart S.
The only reason that Gaylord's is getting 2-stars is because of the location, the food was way below average. All I can say is STAY AWAY FROM THE BEEF. I had the ribeye and it was over cooked and very salty, yes they made me a new one which was good, not great. With me, it is about first experiences. My wife had the filet and short rib combo, the filet she said was ok, the short rib had good flavor but was over cooked and chewy. Desert was nothing to write home about either, we ordered the classic banana cream pie and it was more like a flan custard texture not light and fluffy. For what we paid, I thought we'd have a better eating experience, I know that with new management they may still be working out the bugs. I don't see an improvement from the old management, needless to say we will not be returning to Gaylord's when we are on Kauai.
(2)Colleen K.
My burger was great! Service was great too!
(5)William B.
Went for brunch on our last day in Kauai hoping to fill up before our long flights home. We went late: 1:45, and the Buffett was getting a little warmed over. Still, the beef borginougnue and short ribs were tasty. The ala carte orders, ahi Benedict and an egg white omelette, we're very good. The $10 unlimited sparkling wine was a nice change from the usual $12/glass at most places (and not bad to boot). Coconut macaroons were excellent Go earlier and the buffet should be better.
(3)Reyna C.
Gaylord's was in all the magazines and flyers though out my trip in Hawaii. So my bf and I decided to go for our anniversary our last night there. It was so beautiful and peaceful and the food was amazing!!! Very romantic setting, music was romantic and lighting was perfect. We had the crab dip and the filet mignon paired with Pinot noir and ended It with the pineappe plantation dessert. Great way to end my trip :) Also the dessert was free when we checked in on yelp so that was delightful. They treated us with such great service. Will go again when I go back.
(5)Jenn D.
Found this restaurant looking for 22 North. (22 North is closed & Gaylord's is in its place). Food & service were great. We had the potato leek soup and a burger; both were super yummy.
(4)Charlene K.
Very beautiful! The food, the atmosphere, the staff, all deserve my applause for brunch buffet. It really is a gut buster. Don't forget to try the complimentary rum tasting.
(5)Bubba J.
The ambiance was very nice. However, the food was just okay, certainly not worth its five-star price tag. The service was also mediocre, as were the mixed drinks and wine. Unfortunately this place really missed our expectations given the numerous positive yelp reviews.
(2)Lindsey J.
This place is always great. We live here and it's our go to place for special occasions or if we have guests in town. The grounds are beautiful, service is great, and food is amazing.
(5)Jan A.
Found this restauurant on Open Table. Made a reservation for 8 people on a Saturday night. It is a very nice restaurant but lacks service and food quality. The Fresh catch of the day arrived cold on a bed of cold rice, tried to eat it, but rice was icey so had to send it back. A couple people ordered the fried chicken and waffles. The first order was perfect, the second came about 5 minutes later and found that the inside of the chicken was raw after taking a bite. The chicken was sent back to be redone, but by the time everyone else was finnished with their meals, the chicken still hadn't arrived, so tried to cancel the order, but was told by Leslie (waithelp) that it was already coming out. We gave our poor friend the leftovers from our meals (they give large portions, so lots to share) and she was fine. Leslie came back and asked again if our friend still wanted the chicken, but we were done. She did offer a couple of free desserts, so we ordered the doughnuts. Some were fine, others were not cooked through (cold batter on the inside).
(1)Gayle V.
LOVE the setting and location of this restaurant! Have been a big fan for 10 years. It was Gaylord's.... then 22 North... and now back to Gaylord's with a new owner. Definitely has a "foodie twist" on drinks, food, and presentation. Beautiful setting on patio of 1930's plantation house. First dinner we had the crab spring rolls ( AWESOME), pork chop, small sword fish, and DOUGH NUTS for dessert! (Gold star dinner!) Second dinner we both had the ahi ( thumbs down) for the appetizer and mahi mahi wrapped in thin potato sitting on top of mash potatoes and some type of firm mushroom and demi glaze for dinner. (Delicious!!!!) and I hate mushrooms but loved them in this dish! Love this place and will return again!
(5)Kristina D.
Had the ahi poke and the island caprese salad. The ahi poke was good but the presentation did not work because it was stuffed in a coconut shell and the cut of ahi was too big which over flowed the the shell. Once I got to the bottom of the shell that was where the sauce was hiding and then I started to really enjoy the dish. I really enjoyed the island caprese salad. It was very refreshing.
(4)Lauren W.
Delicieux. The atmosphere was relaxing, live music, open patio, great service, and wonderful food!
(5)Linda P.
Went for the $25 Brunch. I'm from Vegas... hey, impress me! I was not impressed. Service was lousy and the eggs were green.... I'm done...
(1)Amanda I.
Loved it! Delicious food and great atmosphere. Will definitely be back.
(5)Judy L.
We came here right after our 5 hour flight from SF. They seated us out back with a view of the lawn. It was so refreshing to enjoy their delicious beverages and the warm weather after our long flight. We were there for Thanksgiving and had their turkey special and the fish as well. Everything was delish.
(4)Kalob R.
Amazing food and live music. Great atmosphere.
(5)Amy T.
The grounds were beautiful and the service was fine but the food was just okay. Definitely worth going, but wasn't the dining highlight of my trip by a stretch.
(3)Conny F.
Atmosphere is everything. Cute place on a plantation with a courtyard setting. Food was very mediocre and most dishes were cold by the time they got to us. The Mai Tai was good though. However, I won't be back! Prefer the true local places like Tip Top or Lihue Barbecue Inn!
(3)Kirk S.
Great place! Amazing atmosphere and great food.
(4)Pao L.
This is in Kilohana which is very close to Sheraton in Poipu, where we stayed. The drive to Kilohana is just so breathtaking.. I'm not going to describe it so you can see it for yourself. The restaurant is on a farmland which we enjoyed it so much. The food is to die for ..we just had a lovely dinner! PS: make sure to try their lobster dish.
(5)Loni B.
The reviews for Gaylords were mixed, and tourists can be picky, so we decided to give it a go. Our waiter was great, very helpful and nice, with quick service. However, the food was 3 stars at best, for 5 star prices. VERY overpriced.
(3)L G.
I had very high hopes. And it was good. But that's about it. Many of the dishes were over salted. We had the ahi tuna appetizer which was ruined by salt and red onion. My husbands rib eye was good, but salty, and my mahi mahi was good but my mouth was already taken over by salt and lingering onion from the appetizer. The atmosphere is beautiful and the service although a bit slow, was very good. I have horrible agita. Overall considering the prices I would save my money for somewhere else.
(2)Janell F.
Prices are a bit high for what we got. We went for lunch. They just switched to a new menu, so I'll attribute the blandness and greasiness of the fish and chips to that. The ahi nicoise was delicious, and the charcuterie platter was okay, but not worth the $17 it cost. The only thing saving this review from one or two stars is the dessert. The Banana Creme Pie is delicious, and the doughnuts are a treat. If you can, eat somewhere else, and stop in for the dessert!
(3)George T.
Good food , This was a surprise Dinner for me !
(5)Debra M.
We were a group of 15 - kids and adults. Had an awesome dining experience. Great food. Great karma tequila cocktails. Loved it!
(5)Dani B.
We had Brunch there. Good selection of food. The Ala Carte items was good. Those were all you can eat also. Worth the money.
(4)Ling W.
Came here for dinner. Can not say enough positive things about the ambiance, it was amazing. Food, service were excellent. We ordered scallops and seared ahi as our meals. Definitely one of the best meals we've had in several trips to kauai. Recommend.
(5)Kiana A.
Beautiful setting, wonderful, friendly staff! The scallop & shrimp egg rolls were delicious and the fresh fish catch special (mahi mahi) was Ono! The only bummer was the constant drums beating next door at the luau show. If you're looking for a quiet relaxing evening don't go on a night when the luau is happening. (We were there in a Friday night)
(4)A A.
I really enjoyed dining at this plantation manor-turned-resturant house. My family and I came for Brunch at Gaylord's and had probably one of the most memorable times of the vacation here. I'm not comparing this to tours or other programs for tourists. Those actually take away from the "local experience" in my opinion. The grounds belonged to a once very prominent and active cane sugar plantation in Kauai. The restaurant itself has a beautiful semi-outdoor dining style on the terrace and has a stage for live music. The day we went we had a guitarist and bassist playing wonderful old favorites while random light rain was falling! Talk about being overwhelmed with immense beauty. I really enjoyed the environment and low key setting. No hints of mainland influence at all. I have seen many places spring up to accommodate the LA/night life people that come here on vacation and I am glad to see such a nice, conservative, and relaxing restaurant flourish here. I will say however, that three times, our orders got screwed up and one dish arrived very late. And the buffet bar was not quite restocked in a timely manner, so one star off for that. But overall a great place for folks 27+. Your teenagers and youngers wouldn't quite appreciate the facets of this place.
(4)J R.
Aloha from Kaua'i! This restaurant is no longer open - there is a new restaurant in the same location however. Called 22 North. I haven't eaten there but have heard mixed reviews on it.
(1)Michael L.
Open air dining. Fish is often over cooked but decent steak selections. Good for private couple's dining or large banquet parties. The mix drink/bar selection is really well done. It's fine dining with Hawaiian accents. The desserts are just as good as places on the mainland. Good Tiramisu, Tartufo, Cheesecake, and island flavored icecreams such as Guava and Passion Fruit. The ceiling fans are nice, but on hot days, really could use air conditioning. Best bring the mosquito repellent, or you'll get eaten alive.
(3)Bob H.
At first we thought that this was not up to the old Gaylord's standards, and it isn't. But all in all, it's worth a repeat visit. Good drinks....the seafood pot pie was very good, and the coconut cream pie was to die for. The staff and waiter were nice, but lacked a little bit of the old Gaylord's professionalism.
(4)Renee D.
This place would have been just fine, if not expensive, but they had a special event the night I went. Mayhem at the Mansion (some type of fighting/boxing match) was happening at a facility on the Plantation where Gaylord's is located and there was a VIP/sponsor reception in the bar of Gaylord's. So this lovely restaurant was basically turned in Vegas for a night. Before dinner, I was in one of the shops spending several hundred dollars on a painting and the most drunken individual I've had the misfortune to see in years stumbeld in to use his cell phone. The shopkeeper was mortified. It seemed like close to 100 fans who were loud and well.....acting like they were in Las Vegas. When their reception ended and the fight started, instead of leaving out the front door and going around the building, most of these tattooed, loud, drunks walked straight through the dining area. It was really unbelievable. This place is too expensive to be subjected to that and I was surprised that I wasn't even comped a glass of wine, dessert...something to make up for it.
(2)Bryan M.
We came here for brunch one day while on our honeymoon. Food was excellent, and atmosphere was very pleasant. In addition, the rest of the home/property has been converted into small businesses/shops, so after eating you can go around the various rooms/buildings and shop for souvenirs or so some rum tasting.
(5)Amy S.
Originally booked for 22 North, however later found out it was under new management and changing back to Gaylords. Nevertheless I expected it to be a wonderful time. Came here on Valentine's Day with my beau and we expected it to be a very wonderful evening with a full 3 course meal. However, what happened after appetizers was extremely disappointing. We arrived at 5:45 and was seated right away. We then received our drinks and placed orders at around 6:00pm. We were offered bread by the "bread lady" and our appetizers came out at 6:10 and everything was going great. Then we proceeded to wait half an hour for our entrees. I thought maybe they were a little backed up in the kitchen since it was Valentine's Day so gave it a little while longer. Another 15 minutes later at 6:45 later.. still no food. I informed the waiter that it has been 45 minutes since we ordered and he said he would check on it for us. That was when things turned sour. After "checking on our order" he proceeded to wait 15 minutes to come by to tell us that there was a bit of a mix up in the kitchen and that it would be out soon. So that would have meant that if I didn't ask about our order we would have probably just sat there and waited for who knows how long. At this point steam was about to come out of my head and I was not happy. What made it worse was that while we were waiting throughout the entire 45 minutes, the "bread lady" walked past us about 5 times and didn't even offer us any. However she offered the table 2 feet away from us plenty and more to go around. How can this be?? I know she even looked at us a couple of times and saw we had empty bread plates but to not even asked if we wanted any was absurd. As I sat there watching other tables, who arrived a lot later than us being served I was about to just put $40 dollars down for our drinks and appetizers and leave. However, it was Valentine's Day and I didn't want to ruin it for my beau since it was my idea to come here. After complaining to our server and what seamed to be a manager our entrees finally came out...THAT IS AFTER ANOTHER 25 MINUTES (7:25)!!! RIDICULOUS!! ABSOLUTELY RIDICULOUS!! How can that be?? If there was a mix up in the kitchen the first thing they should have done was finish up what they were doing and work our our orders asap instead of making us wait almost another half hour to be served. When our entrees did come I didn't even have any appetite left and just wanted to leave. Waiter then asked if we would like dessert. HAH! And wait another half-hour for it? I DON'T THINK SO!!! In the end they did give us 50% off the tab but that wasn't going to help with whatever damage was done. However, I did TIP 20% off the original total, because I would like to believe that maybe it wasn't the servers fault and that they really were just that backed up in the kitchen. OR maybe it was just my way of saying to them here is my 20%, good luck, and I hope I never have to come back here again.
(1)Bill G.
Really good food , I am a local and really wish their prices were lower, I would go more often!
(4)Nali M.
gaylord's restaurant is situated on kilohana plantation right outside lihue on kauai. the staff is very friendly and accommodating. the food, excellent! i have dined in their restaurant once and the other two times i was here was for private parties. the food is excellent for either. i really loved the 'chicken kauai'. their menu is not too large, but there are several things to choose from. the chocolate decadence is very rich! i'd ask for a glass of milk to go along with it. now that i'm writing this, i think i'll have to go back sometime soon.
(4)Michael S.
The food and cocktail were just okay. The most annoying part was that I asked to be seated indoors, where they had tables available, but they still seated us outdoors.
(3)E T.
Was here last year when it was 22 North. I liked the menu much better back then. The wait staff seemed to be the same as before though. The setting (outside) is about as good as it gets. The cocktail menu is good though and it's always worth trying the daily mojito special. The sashimi appetizer was a little overly sauced and the fried chicken could have been better. I would highly recommend the beet salad though.
(3)Gold S.
I can't really find anything negative about Gaylords! Six of us had dinner on Thursday night and everything from the service to the food to the drinks to the setting was absolutely fantastic...and we're extremely hard to please! The sashimi appetizers were perfect, nice and thin with a great sauce and wonderful presentation. We had a ahi poke presented in a coconut shell that was to die for and the caprese salad was very, very good. Entrees were equally great, everything from the nightly special of opah to the seared scallops were great. We actually were so full that for the first time all week we passed on dessert! Of course we would never think of order BEEF at a seafood restaurant so I can't write to Stuart's two star review. When dining on a ISLAND, get seafood! In the midwest, get beef! We were staying at the Marriott so the short ride here was not too bad at all. All six of us would recommend this restaurant and the surounding grounds!
(5)Robin H.
The food is very good and the gardens are beautiful.
(4)Angela C.
OMG...soooo good! The best food I had on my entire trip!! The swordfish was excellent and served with an amazing sauce. So good that my two older kids were eating most of it (and they don't like to eat fish!! So that should tell you something). Dessert was delicious as well, and I loved that they used ingredients that they grow on the plantation!
(5)Tim T.
Yes this place is pricey (it's also on a large plantation in Kauai that probably costs buckets of cash just to leave open-so try to remember this when the check comes). The food is excellent, but not earth-shattering. The outdoor eating was very nice and the courtyard is very pretty. We had good service and very good food-a great experience folks. The luau next door makes it fairly loud at night.
(4)Daniel H.
Had a brunch buffet and was very pleased at the quality of the food. We went fairly early and the foods were all quite fresh and tasty. The desserts were awesome.
(4)Daniel W.
Rustic location in an old plantation villa. Seating under a veranda in a courtyard....very nice. The original maitai with Koloa Rum will be the best one u have ever had. Never mess with an original! All the food was great. The caprese salad with mango and avocado gave it a great island twist. We had the freshly made doughnuts for dessert with Kauai coffee...fantastic. The service was great as well! Overall, a gem in Lihue!
(5)Ines C.
Really great experience! Ask for Robert. He provided the best service. Food was really good too! Very rich in taste... Place is very cute, romantic. Shops you can visit after having a bottle of wine or two :)
(5)U'ilani A.
After 2 decades of being my "must go" places to dine on Kauai, I was sorely disappointed during our last visit. The food was not nearly the level I had come to expect from this establishment. Upon sharing my concerns with our server, Jeff (whom, I must note, was OUTSTANDING), I learned that Gaylord's is between executive chefs. While this bit of news did not lessen the blow of a truly disappointing experience that evening, it did give me reason to leave with hope that my next visit (likely AFTER they've secured a new executive chef) will make up for it. Note to other foodies - do a little research before dining at Gaylord's to ensure they've cleaned up their act.
(2)Austin S.
There has been a streamline transition in the first two weeks of 2012. New management, new Chef, and an amazing new menu in a beautifully manicured courtyard setting. Service was very attentive, full of suggestions and menu favorites. It would have been hard to go wrong with the given selections, and we were very pleased with everything we ordered. We shared the spring rolls to start with the beet salad (something I can't wait to have again). The short-rib and filet with truffle polenta were perfectly cooked and melted in your mouth. The olive oil poached shatome super flakey with a nice balance of flavors. Even though we were very content to stop there we couldn't resist the desert menu. Everything appealed to us, but knowing that their desert portions were generous we shared the fig pudding with a small scoop of in house made ice cream. Which was a perfect end to the meal. Now coming from the north shore it is a trek... but well worth it. I'm looking forward to our next experience there!!
(5)Danielle S.
Delicious food and wonderful atmosphere!! The service was very attentive, definitively recommend eating here.
(5)Kilinoe V.
we dine here occasionally and our most recent visit was by far the most pleasurable experience...our waiter Jacob provided excellent service and the food by chef RJ was exquisite...we thoroughly enjoyed having dinner there and wanted to share with others!
(5)Kelly H.
Wonderful, covered outdoor seating and absolutely delicious food. Tours of the plantation house are gratis. The chef is clearly very skilled at creating delectable flavor combinations. I have never had better ahi in my life. In addition, I'm still drooling over the thought of the risotto I ordered. Fabulous service and staff. There is sometimes a luau next door that is loud, but entertaining to hear. This was our best dining experience of the entire trip.
(5)C H.
We arrived and were immediately seated. However, that was the last thing that happened promptly. We ordered a bottle of wine and appetizer, but the food arrived before the wine. I ordered the mahi mahi. The flavor was good, but the fish was absolutely cold in the middle. Our server kept disappearing so we had to ask the hostess if the dish was supposed to be served cold. She took it back to the kitchen. Meanwhile, my husband continued to eat his entree. At this time, I had to ask a busboy if we could please get some bread. When my husband was almost finished, my food came back from the kitchen. Our server was mildly apologetic about my entree and said nothing about awkwardness of now having to eat alone. My food was okay - I do mean okay. When we finished dinner, our server finally came around and asked if we would like dessert. We ordered coffee and a piece of pie. He served the coffee (which wasn't hot) right away but it took at least 15 - 20 minutes to get the pie. We never saw him again! Someone else refilled our coffee. We waited and waited and waited for our check and finally had to ask someone passing by to please get our server. The service was absolutely terrible. The food was okay - at best. This was our third time to dine there and I'm sorry to say it will probably be our last.
(2)Frank H.
This place is not the great restaurant experience it once was. It has always been expensive but they had very good items like rack of lamb, french onion soup and a lot more. Now they have a paper menu with a much limited selection. The only thing it still has is the location and the high prices. I will admit that what we ordered from the limited selection was good if not small proportioned. Example, $15 for a french dip on a tiny roll. Good idea if one is trying to restrict their food input. We looked at the dinner menu and as I mentioned, no rack of lamb, no prime rib but they did have a high priced beef selection - I can't recall what cut of steak it was. They started to go downhill when they cut the deal with NCL for getting bus loads of cruise ship passengers. We've gone to Gaylords for more than a decade but from now on, it is off our list.
(2)Allison L.
This is a cool property and has nice ambience. The food is decent, but honestly - not great. And the service was lacking. I would say that it is not worth the price.
(3)John G.
Oh my gosh. It is located on a historic plantation, and the former mansion serves as the restaurant location. The best meal ever we have had in Kauai. We made reservations and arrived a bit late. Not to worry. They sat us at the very end of the courtyard at an almost private table. Our view was overlooking the large grassy yard and back of the mansion. A very romantic setting with the tiki torchlights lit. Tables covered with white linen tabelcloths. Very, very nice. Our two servers were just the best. They were very attentive, and extremely friendly. Just an outstanding service experience. Now for the food. We had the prime rib and the pork with bone in. Just scrumptious in flavor and cooked to perfection as we requested. We added a great bottle of Ancien pinot noir, and truly enjoyed the evening. We added their homemade banana cream pie which was truly the best I have ever eaten. Nothing but superlatives for this place. Beats Roys and Beach House hands down for setting, quietness, view, service. Way up high and recommended for your special occassion on Kauai. And, it is not expensive as compared to some of the other places. Entrees were in the $20s range, not in the $30s or $40s we are seeing in some of the other restaurants. Looking for a romantic place for dinner, Gaylord's is the place. Highly recommended from this seasoned traveler.
(5)E T.
Decided to stop by here with 2 adults & 2 kids after the train plantation tour. The tour talked about their rum so we thought we would stop by the bar for a drink & try it out. We went to the bar, the bartender was very pleasant and said it was no problem that we bring the kids with us. We noticed there were some kids playing in the grass outside by the restaurant tables. We felt weird about keeping our kids inside the bar or sending them outside to play while we sit inside a bar so we asked the restaurant if we could sit there just to have 1 drink and maybe some apps or something. The hostess told us the table were saved for lunch patrons. It was about 1:50 and there were only about 3 tables of about 20+ that were full, so we walked away to go back to the bar. The hostess came and found us at the bar and said that they will serve us after all. We had a very "meloncholy" reception from the server. I asked her if we could order some apps and she brought us the menu and later walked by us about 3 different times with no eye contact to take our order. There were only about 4 items so not much to choose from. It took a while to get her to take our order. We ordered the spring rolls, which were very good, a scoop of ice cream & 2 pinapple juices for the kids and 2 of their special Mai Tais with their signature rum. The drinks were very bland. Didn't care for them at all. We had much better Mai Tais at the all you can drink luau and the Blue Dolphin boat ride, so to be paying for their signature rum and be disappointed, kind of surprising. Also, just an overall unwelcome attitude! Hint to management, if you have an attraction on site that caters to kids and families (Train tour) then you may want to be more welcome to families that want to continue spending money at your establishment. We just wanted to get the heck out of there. Overall it was about $45 + Tip. I would bet that they would have made about the same from 2 people that ordered a lunch and, believe me, we weren't keeping the table away from anyone! Don't have any desire to go back. It is a shame, because the grounds are nice, so if we would have felt more welcome, I could have possibly seen staying longer or planning a lunch and train ride there at another visit. No thanks!
(1)David F.
Okay, so this place has been around for a LOOOONNNNNGGGG time. (the property i mean). And they have gone through many chef's and managing staff over the many years this place has been in existence. But the new "company" if you will, that has taken over now, does a super job of making this place a great place to dine. Food: Right on!, Service: top notch, Ambiance; just the way visiting couples and Kauai residents that appreciate this sort of a place, like it. With views of the mountains and the rest of the Gaylord's grounds, it's like dining in your own back yard, only fancier! Lol! Suggestions, Ahi poke, caprese, the pork, any of the fishes, heck whatever you like! I love um all!
(5)Tyler B.
Delicious food, perfect portion sizes and picturesque setting. Excellent service as well! Highly recommend.
(5)Ikaika B.
recommended! Attended a friends wedding last night. Jonathan Pfleuger does it again, Asian fusion that will delight your palate . The wait staff where professional and attentive to most of our needs.
(5)Dave K.
Pumped! Wine flights, good wine too. I'm sad to see this place go. It was a fine dining gem on a island with not many of those options. What? Puka dog is not fine dining!
(5)Gene J.
I came here with my wife in August of 2007. I couldn't tell you what we ordered, but I remember that everything was great. Food, drinks, service, atmosphere, and even the other patrons. It was a beautiful night and the food was fantastic. It was well worth the ~$120 bill for the two of us.
(5)Erin K.
We checked this place out at lunch time, to see what to expect for my brother's upcoming wedding dinner. The drinks were delicious (try the passionfruit mojito!), and we tried several of the desserts. The banana cream pie was divine (coconut crust!), the cloud pie was nice and light, and the chocolate truffles were deliciously chocolatey. The fish and chips (mahi) weren't very crispy and the breading fell off immediately upon biting/cutting into it. When we came for dinner after the wedding a few days later, we also had a good experience. The four appetizers we tried were very, very good. The duck spring rolls, the brie wheel, crab and arthichoke dip, and the kalua pork pouches (this last one being the best of all). I wouldn't order a side salad, no matter how good they sound. I tried the hoio salad and found it lacking in flavor and size. I agree with a previous review that for a restaurant at this price point, the service could have been a bit more attentive. The staff brought out wine for the wedding toast but never opened it- we had to track someone down to do that :( As a side note, if you're doing a rehearsal or reception dinner here, the private room is cute and spacious (but sans views of the plantation) and the wedding cake they made was tasty, as well.
(4)T M B.
NOTE - IF YOUR GUIDEBOOK SAYS TO TAKE THE CLYDESDALE CARRIAGE RIDE, THEY DON'T DO IT ANY MORE! Our hostess told us that they stopped in December. Love it! I've been to many excellent restaurants and found that the food was almost as good a quality as they advertised but the service was not quite up to the par you expect for $30-40 dollar plates. We called ahead and told the hostess we were on our honeymoon and asked for the best table in the place. Unfortunately, our hostess was new and booked us for a time they could not seat us. We waited a half hour and were then seated at a truly FANTASTIC table overlooking a lovely grassy plaza area. Our waiter was very good but the reason I gave the hotel 4 stars was the fact that he did not check our wine glasses as often as they do in other equally expensive restaurants and did not run over to intercept when he saw us filling it up ourselves. Also, nobody brushed the crumbs off our table like they were doing at other tables and it took a little while to get our check. I'm not spoiled - I'm fine having crumbs on my table and filling up my own glass of wine. But after having eaten at many a very expensive restaurant, I know what to expect - and didn't quite get all of it. Additional pros: The wine list is great! If you like sweet wine, they had a truly phenomenal sparkling muscat from Italy that was A-MA-ZING. I loved it. The creme brulee was quite good and the appetizers arrived very quickly. Our waiter was nice enough to take a few photos and offered up prospective locations for a better shot, then took a few extra when my camera threw up odd lighting. Beautiful location.
(4)Chris C.
Gaylord's is a decent choice to eat dinner on Kauai. Nothing spectacular, kinda overpriced for some items. The ambiance is wonderful, especially as the sun is setting. The menu isn't spectacular...My wife had the blackened prime rib which left a horrible after taste in your mouth...I had the filet which had great flavor, a little cold and too tough to cut...It did not melt in your mouth like a filet from Mastro's would. We shared the Macadamia Nut Tart for desert which was actually yummy. They need to get rid of the chocolate sauce that accompanies the tart, it didn't taste like chocolate. Overall, Gaylord's is a decent choice you dinner on Kauai. Cheers!
(3)Tiffany Y.
I went to the Kilohana Manor House, where I rode a train to see the grounds, ate dinner, toured the mansion, and saw a luau. The Gaylord's restaurant is supposed to serve breakfast and lunch also, but I was not there during that time of day. I had a special dinner that was not from the regular menu. The dinner was authentic Hawaiian (which surprisingly is hard to get in Hawaii!), but it tasted just OK to me. I was in particular new to the taste of the poi. I did enjoy watching the dancer and musician in the courtyard while I ate. After dinner, I walked around the stores on the plantation grounds. Then I saw a luau, which told the story of the Hawaiian people sailing from Tahiti. There was acting, Hula dancers, fire poi ball twirlers (who dropped their fire balls a couple of times...), and traditional Polynesian fire knife dancing. Overall, the experience could have been better, but it was one of the few authentic Hawaiian experience that I had on my vacation, so I do recommend it.
(4)Lee R.
This is one of those places that you want to go to for a special occasion. It is a beautiful property filled with history and they really try to make you feel welcome and at home. The Tudor style manor home is more than 16,000 sq feet. It was built in 1935 and is furnished with beautiful antiques. Most of the rooms are open with little craft shops. The restaurant is located in the back courtyard and consists of comfy wicker chairs and Hawaiian hospitality. I have been here several times over the years. Yesterday, we had lunch here and it was delicious. I enjoyed the carrot and sweet potato soup along with a house salad. A couple of the chickens tried to enjoy my lunch too as they made their way to our table. My daughter was amused. Our waitress was not. The plantation iced tea was good too. It was served as if it was a cocktail so it looked festive. It was another good visit and it felt like a special occasion even if it wasn't.
(4)Lori G.
Great food, wonderful service and the dessert was amazing! The atmosphere and location were beautiful. The only weird thing was when I called to see if I needed a reservation. I called at 6pm and asked if they had any available - they said not until 8pm. We were nearby so I said "that's ok then, we can't wait that long". She said, "we can squeeze you in now" so we said that would be great and went at that time. There were a TON of empty tables and only a few other parties there...not sure where the "squeezing in" took place. Otherwise, we really liked it.
(4)M J.
Beautiful grounds, great atmosphere and great food. We had our wedding reception here as a private party. Chef did a fantastic job. Restaurant was changed to 22 North and then changed back to Gaylord's in 2011.
(5)Barbara N.
Nice ambience. Love the outdoor setting.
(3)Douglas L.
Enjoy this restaurant immensely. I always go there when I visit Kauai. I enjoy the food and the ambiance. And since it is on a plantation, it is little different compared to the other restaurants on island. So many have the ocean view and the mediocre food. And not that the view isn't great - there are A LOT of restaurants on island with that. I guess since i have been so many times - it just feels like home. The only complaint (and not enough to remove a star) is that it is a little pricey. But hell, what isnt expensive on Kauai.
(5)Arnold G.
We didn't actually eat at Gaylord's, but they did cater the wedding we attended. Bottom line...it was the best wedding food we'd ever had. We started with some nice pupus, including a delicious hoisin duck breast served on a wonton chip, and a nice Thai Chicken egg roll. The entree was surf-and-turf, featuring Filet Mignon with Madagascar Sauce and Sugarcane Skewered Shrimp served on a bed of mashed potatoes. The filet was the biggest, thickest and best steak I've ever had at a wedding. It was cooked perfectly rare and it was tender and delicious. I actually got to eat two of them because they guy sitting next to me didn't want his because it was too rare. The shrimp was good, too, but I was really excited to get a second filet. If you're planning an event on Kauai and need a caterer, you should definitely give Gaylord's a call.
(5)Bill C.
Now called 22 North, it is still very nice. Had some very good fish and our friends had the fish and chips. Very meaty fish; almost tasted like white meat chicken! Make sure you get their island fruit iced-tea. It is very nice.
(3)Tiare A.
Let me just start by saying AMAZING! I recently vacationed on Kauai with my boyfriend and we stayed on the south side of the island. We tried a bunch of restaurants in the poipu area but wanted to try something new. We heard a lot of great things about Gaylord's at Kilohana, so we thought we would make the 20 minute drive and give it a try. Boy are we glad we did! Everything from the beautiful setting to the delicious food was great. The service was excellent as well and it was definitely worth the drive from the south side. We had such a wonderful time we even went back for lunch on our way to the airport! Can't wait to return!
(5)Steven C.
We came here on our honeymoon. While the food was certainly good (I had pan roasted ono and my new wife had chicken) I have to say for us it really was about the place. The restaurant is located at an old plantation off the main road just before you turn south to go to Poipu. They offer a horse drawn carriage ride around the property that takes about 15-20 minutes. We enjoyed it.
(4)David C.
good food decent service nothing too special but really nice for what the island has to offer.. poke was great had a really good Aus viognier
(4)Stephen W.
We ate lunch here once. The food was lacking. The service was abnormally slow. The reviews say it should have been great. Perhaps it'd be better for a different meal, but we won't get the chance to try it again.
(2)Tara L.
I've eaten at a lot of nice restaurants around the word, but this one is in my top 5... or maybe top 3 meals of my life. We went here with a group of 10 and you would think by the service and food quality that we were the only people in the restaurant. Their Martini Menu has lots of fun, yummy drinks. I remember that each course was fabulous in itself, but since we all shared everything, I don't remember exactly what we all had except my Kauai Chicken which was "to die for" (I never use that phrase...but it was seriously THAT good). On top of everything, the service was perfect...our waiter was friendly, funny and the food came out at a perfect pace. I would HIGHLY recommend this place to anyone. My only recommendation would be to arrive about an hour early to shop in the little stores on site, since they close during dinner. Note for Guys: There is no bar to sit at, so yes, you will have to accompany your gals on their shopping spree!
(5)Josh H.
Fantastic ambiance and great seafood. Great views of the estate's grounds when sitting outside. Fish was fresh and cooked perfectly. Some great desserts as well... guava creme brulee was amazing, and sadly I haven't found it anywhere else since. If you're on the island of Kaua'i, this place is a must.
(4)Andy M.
Very quiet and scenic view. We had been to a Luau earlier in the week in the same plantation. Very nice staff and prompt service. The food was really tasty...everyone enjoyed everything they ordered from the chinese chicken salad to the caprese salad. The fish tacos were reallllly good as well. Try the Smoked Salmon!!! We didnt have any drinks as we had lunch there, but they looked good as well. Wish we had room to have dessert, but from what we saw walk by...they were awesome. Id def try this place again for lunch and/or dinner. Great for price and service
(4)Joanne G.
I've been to Gaylord's twice now- once over Christmas 2007 and the second time, Christmas 2009. In 2007, my husband and I experienced decent food but somewhat aloof service. We were kept waiting for a bit (although there were tables open) and a nearby table received far more attention than the two of us. I wouldn't have gone back on my next visit to Kauai, but our traveling companions wanted to go, so we went. At first, all was good. We were seated promptly and our waiter was extremely attentive. Our drinks and some bread came out in record speed. It was pouring rain that evening, and there was a slight leak over my seat. Our waiter and several others promptly moved us to a non-leaky seat. He took our order and...disappeared. We did not receive our dinners until about an hour and a half later. We did not see our original waiter again and the only information we got from the other wait staff in our area was that our dinner was "on its way". When dinner finally arrived, my Chicken Kauai was undercooked. I didn't send it back, however, since we'd already been waiting so long. I should have; I didn't feel so well afterwards. I don't know what happened- perhaps our original waiter simply never put our orders in? In any case, we were given no information and the briefest of apologies for the delay by the person who brought us our bill. We were not given any kind of discount or certificate for our miserable experience. Suffice to say this: don't waste your time on this restaurant. They have a long way to go in customer service (and fully cooking chicken!) Stroll the grounds, visit the shops...but I would not recommend this rather expensive restaurant after one ok and one very bad experience there. February 22- As an addendum to this review, I report that the manager of Gaylord's read my review, apologized for our bad experience there this past Christmas Eve, and refunded our money. So perhaps there are signs of improvement on the way!
(1)Ben R.
We went to Gaylord's on our honeymoon. Great view, exceptional service, average food and wine. We both ordered fish dishes and both of our fishes were dry. We sent one dish back, but when we got it back, it was the same. Great flavoring though. We are from the bay area and have high standards for food and wine, especially when we're paying 5 star prices. The ambiance was great, however and we ate on the end of the patio overlooking the lawn, which was romantic.
(3)Alexis F.
Rarely do you get the perfect trifecta of ambiance, service and delicious food. In Gaylord's we found if not the Holy Grail then something akin to pure delight. The open air setting around a lush courtyard with cozy fire pits and wandering roosters is picture perfect. The service both times we visited (and we drove all the way from Hanalei --a LONG drive--to go back a second time during our stay on Kaui) the service was warm, attentive in just the perfect way (friendly, solicitous but not intrusive) and the food was delicious and beautifully presented. My husband had what he declared was the best bloody mary he had ever tasted--finished with a beautiful spring of African blue basil. We had the coconut poke--served up on a bed of ice in a large coconut--delightful, fresh and delicious. The Caesar salad with fried capers and smoked salmon was original and beyond tasty. On our second visit a had a burger with blue cheese--juicy and flavorful. What made us roll our eyes in ecstasy was the small donut dessert (like small malasadas)--sprinkled with coconut suger, hot and light as air with amazing creme fraiche and ginger dipping sauce--we could have died happy both times we ordered--just amazing. We also had dinner at the St. Regis while on Kaui for our honeymoon and as I told the manager of Gaylord's there was no comparison. The St. Regis was 5 times as much with half as good food and service. Do yourself a favor and visit Gaylord's if you find your self on Kaui.
(5)Alison H.
- Wow, gorgeous, just gorgeous setting. It was like being at a dinner party at an old-timey plantation. I give the setting 5 stars. I would pay just to hang out at this place. Wearing sleeves/pants is a plus b/c of mosquitoes. This place is a place I woul
(3)Russ C.
Were here for a wedding reception. The Mai Tais and Mojitos were great. Two did me in. The food was great with the exception of the maki rolls which were not fresh. The service was terrible, maybe due to it being a wedding reception, although that shouldn't matter. I ordered all of one drink which came two hours later. The restrooms were in need of a top to bottom cleaning, exemplified by the restroom door nob which had NEVER been cleaned, and felt oily from all the unwashed hands that have touched it. Gross. There was no changing table in either restroom, pretty incredible when they are charging $100 per couple minimum for dinner.
(3)Debbie M.
Beautiful setting with the feeling of the old Hawaaiin plantation life. Beautiful grounds & flawless service. Our party of four all raved as to who's meal was more perfect. I had the lamb and it was perfect!! My friend declared her prime rib as the best prime rib she had ever had and the other two each had fish that they couldn't stop talking about. The desserts were wonderful and the soft Hawaiian music being played by a trio of strolling musicians made for a romantic evening, unfortualty this was an all girls trip and our husbands weren't with us.
(5)Stephanie E.
Warm friendly service and the food is delicious! We've only ever been for the breakfast buffet. I believe the price of the buffet is $25. The tastiest thing I had was the vegetable quiche. I really wish my quiche would come out that good!. You'll find a variety of sweet breads, pastries, soups, and sandwiches. They also have a good selection of meats to choose from-bacon,portuguese sausage, ham, and turkey. You can also order eggs from your server. I ordered the ahi eggs benedict which was to die for! They also have a bloody mary bar where you can make your own blood marys. The decor is a little dated, but I heard that they're redecorating. After brunch, take a train ride around the plantation. It's a nice treat for visitors!
(4)Al D.
This place is like having dinner at your own estate. Very homey, yet sophisticated with refined service. Our servers were knowledgable and attentive. We made a last minute reservation, an hour before, but was seated in a table for two overlooking the gardens, at the end. Loved the privacy and the view! We thought this can't get any better...until we got the food! Very well presented and the taste was phenomenal! The only negative comment I could say is the portions are a bit large. Made it less room for us to enjoy their fantastic dessert menu!
(5)Donna N.
Can you even give zero stars because that is what this place deservers. Not only did I get lost and had to call 3 times to get directions but the girl didn't even think it was appropriate to tell me that it was in a plantation and there is no sign. As soon as we got there (2 minutes before the last call) she said the kitchen was closed. Why they didn't think to mention that is retarded. Also.. we wanted to go to the Hukilau restaurant that someone said was great. I knew it was a sister restaurant to Gaylords and couldn't remember the name to find directions so I called Gaylords to ask. The girl on the phone told me where (which was nice) but after learning my lesson with this place I asked is it open? She said, let me look it up... Yes they are open. We got there and they were closed on Sundays or Mondays (whatever day it was). How retarded it that!
(1)Fabiola B.
My family and I came to this restaurant upon recommendation from my father in law who said he had a great experience there. The restaurant like most restaurants in Kauai has a very nice view of a garden. The day we went they had live music and the environment was very pleasant. We ordered our food I had the seared ahi tuna, my husband had some kind of beef dish with mashed potatoes, and my son had chicken nuggets because they do offer a kids menu. I ordered a mango martini which came with a mosquito but being outdoors I guess it's expected the waitress was notified and a replacement for the drink came right away. The food was pretty good though the tempura from the avocado was on the salty side as were my husbands mashed potatoes. The waitress was notified of this and apologized saying that someone else had also complaint of the same though nothing was done about it. The dessert came and I had a banana pie with a coconut crust which was to die for. If you like the taste and consistency of the coconut this dessert event if you are about to explode is for you. I was full and I took it to go and couldn't resist I had to take a bite when we got to the room and OMG! it was so delicious just like my father in law had recommended. The dessert was definitely the highlight of the evening.
(3)Peter T.
Believe the hype - Gaylord's is top-notch. Kauai is not known for it's culinary excellence, but Gaylord's defies the trend. The service was excellent, the scenery beautiful, and the food was dynamite. This was our pre-return-flight meal and the entire party agreed we couldn't have picked a better place. Try it after you've eaten at a few other crappy restaurants on the island - you'll be filled with appreciation.
(4)katie h.
We were in Kauai just last week and enjoyed Gaylords so much we went twice. The first time we went for our 5th anniversary dinner. DH and I consider ourselves foodies of a sort. We enjoyed the venison but found the porkshop especially wonderful. The appetizers were a little heavy handed, the fried truffles kind of silly - but what the hey, we're in Hawaii. We came back for brunch with the whole family the next day. The eggs might have been powdered but the banana bread was great. Overall - the service, spotty. Nothing was totally wow - so why the five stars? For one - excellent site. Wonderful view, great tables, lots of space, no waits, no attitude. For two - the price. My goodness, it was so affordable in comparison to most in Kauai AND the Bay Area. Breakfast buffet for just $12 per person in 2007? Can't beat that. Go and eat!
(5)Brenda M.
We had a beautiful lunch at Gaylord's today and the waitress remembered us from several months ago. I love the outdoor setting and wandering around the historic building and grounds. I had a delicious grilled opah for lunch and it was very good. We've had lunch and dinner here in the past and it always feels special -- leisurely, authentic and serene.
(5)david g.
the perfect place to take your dying granny! We went to Gaylord's on Kauai looking for something different out of the normal poipu golf set restaurants that dominate the south end of kauai. that said, the food was very good albeit a little stuck in the 90's with everything being crusted this and that. the atmosphere, indoor-outdoor on an old plantation was really cool despite the fact that you have to walk through a sea of tchotchkes in the gift shop. like alot of things, the total of the place isnt quite the sum of its parts. for example, the tables are really tall relative to the big low chairs so you feel like a little kid eating dinner and the music, some strange version of hawaiian muzak kills any of the more amorous intentions. thus said, i give it three stars. a good place to eat, not supremely expensive, but with an overhaul could really be the best place on the island.
(3)M E.
We hosted my husband's golf buddies to Sunday brunch at Gaylord's. The food on the buffet was wonderful. Each person's eggs were cooked to order - we suggest the Ahi Eggs Benedict - amazing! Being local, we are very particular when we entertain - Gaylord's has always exceeded our expectations.
(5)K H.
This was our last meal in Kauai so wanted to do something special. Nice ambience in the courtyard area but I expected something more beautiful based on other reviews. Liked that they had wine flights. Food was passable.
(3)kirstin p.
We had read about Gaylord's in an in-flight magazine and decided to give it a go for dinner. I remembered eating breakfast there waaaay back when I was a little girl, but was very pleasantly surprised to find it completely transformed into a gorgeous and very romantic setting for dinner. Everyone sits semi-outdoors, under the eaves of a U-shaped courtyard of a restored sugar plantation mansion. The grounds at Kilohana are beautiful, try to get there early so you have time to walk around. There are lots of little shops and art galleries, and you can take a train or carriage ride around the entire plantation grounds. the King Crab and Artichoke heart dip was sensational! My husband had blackened prime rib which he raved about. I had the snapper which was prepared beautifully. The Kilohana Mud Pie - absolute bliss. The wait-staff was very attentive and the service was timed very well. It may not have an ocean-view, but Kauai is called 'The Garden Isle' for a reason!
(5)Jay C.
I wanted to give it some credit for great ambiance, but heck, we're in goddamn beautiful Kauai where even week-old roadkill can look charming in the right light, so I can't really subsidize the score much there. The plantation house is really quite nice, and the tables surrounding the courtyard are romantic... but: 1. Two(!) busboys weren't enough to stop my table from shaking with seizures. 2. The bread came after the first appetizer was almost finished. Well, at least it was warm. 3. My wine had a little bubble froth on it. An interesting sensation, but not one I would like to repeat. Do not shake the wine. 4. The busboy spilled plate sauce on the table when both removing the finished appetizer plate, and when bringing the entree. When I'm paying the big bucks I like to make my own mess, thank you very much. 5. $12.95 is waaaaay too much to be charging for chinese pickled veggies mixed with raw fish (their version of Poke). Maybe the haole's can't tell, but yeah, that's chinese pickled vegetables, which you can get for free at most chinese restaurants. 6. I know that uncooked fish is popular here, but when a $30 grilled fish entree is requested medium rare, the interior shouldn't be sashimi-raw... especially if the fish wasn't sashimi-grade to begin with. And no, it definitely wasn't sashimi-grade, though I wouldn't have noticed or cared if it was actually cooked correctly! All in all I couldn't recommend the place, especially for the prices! I know that Kauai is supposed to be laid-back and all, but if you're going to charge top-notch prices, the quality has got to be somewhere in the vicinity!
(2)Tiffany W.
I have been coming to Kauai for 19 years and eating at this restaurant for 19 years. I have seen it have its ups and downs and it is on one of its downs. My spouse and I went there for our anniversary. The ambiance is great. I knew I was in trouble when the waiter doesn't even introduce himself and asks us what do we want. My food came out cold, he ask me if we wanted any bread as our meal was coming out. The guys helping him are bitching about him, and they are speaking out loud that it was great that the other tables didn't order dessert. The other restaurants on the island have gotten the message that the economy sucks. This one hasn't. We won't be coming back.
(2)Waynele Y.
maybe my tastebuds had gone numb from all the holiday eating, but gaylord's didn't quite earn my 5 star rating. the ambiance is great!! very romantic. it's awesome to be able to eat on their back porch and gaze out onto their beautiful grounds. you can just imagine what it would've been like to have lived there. my husband had the ribs, which had an excellent sauce, but weren't as tender as we thought they could be. i tried something different and went with the seafood udon pasta. it was definitely creative, but wasn't outstanding. the service was great. our waiter was very knowledgeable, and could even tell us about gaylord wilcox and his family, who were the original owners and residents of the home. this might be the best fine dining you can get on kauai, but i think alan wong's does a better job mastering pacific-rim cuisine.
(4)Spencer B.
Went for the breakfast buffet........while the setting is lovely the food was mediocre at best. Pretty standard fare for a breakfast buffet. Shockingly, like every restaurant we went to on Kauai - save one - Gaylords did not have any tropical fruit except pineapple at its buffet. Not a mango, papaya, guava, or passion fruit in sight. Another downside......the bacon (which I'm the only one in our party ate) gave me a case of food poisoning. I wouldn't plan on going back.
(2)Kaio T.
Top notch!!.. If you are ever on the island of Kauai.. especially on a romantic dinner with the missus.. you have to make reservations and eat at this fine restaurant... They serve dishes that have a pacific Hawaiian flare that is different and exquisite... All of their appetizers are one of a kind.. and very delicious it will be a very difficult decision to decide what to have because you can't possibly order everything.. from their won ton shrimps to their osso bucco ravioli to their dungeness crab artichoke dip.. all unbelievable.. Their entrees range from Mediterranean Pasta, to Prime Rib Pork to Crusted lamb chops.. Their desserts are one of a kind.. having an in house Pastry chef allows a menu that ranges from lilikoi tiramisu to ginger creme Brulle served in a papaya... There is no question this place is a one of a kind.. exotic dinning experience.. if you want to eat food that tastes marvelous while sipping a signature Mai Tai.... come to Gaylord's ... i say you haven't eaten unless you have tasted the food at this place.. And the ambiance is also unbelievable.. there a courtyard scene that makes this place the best for bringing your date ...or loved ones
(5)Stuart M.
Terrific food. Great use of fresh Island ingredients. The setting, at Kilohana - an historic plantation, is beautiful. The perfect place for a romantic dinner. Take some time to walk around the grounds a bit. Service is good but, typical to the Islands, at a slower pace. There is plenty of parking.
(5)Steve H.
I have to agree with the previous reviewers - this place was top notch all the way! The setting was beautiful and the service was prompt and friendly. The food was prepared from quality ingredients, and the portions were more than adequate; I was glad I didn't get a soup or salad because there wouldn't have been room. We are planning on going one more time while we are here.
(5)Chelsea H.
if you go .... and you MUST go make sure to get the Deep Fried Chocolate Truffles . i am drooling on my keyboard at the thought of them. yum yum yum
(5)Jake C.
Gaylords was the height of my honeymoon dining experience. As we arrived at the property we were greeted and told where to park. Their staff was friendly and informative. They quickly let my wife and I know where their various buildings were located. We decided to go on the train ride around their gorgeous property first. Our guide, Tiny, excelled at his job and made the ride very pleasant. As we rode he pointed out the various trees, plants, and animals that we're located on the enormous property. Half way through the ride they stopped the train and we had the chance to feed animals, which included bore. It was entertaining. Once we arrived back to the property my wife and I attended a free Rum tasting. Kale was our tender. He was very knowledgeable, personable, and a lot of fun. The tasting lasted about 20 minutes. Within that 20 minutes we were taught how to make a Mai Tai and tasted 3 or 4 of their different rums. They were all delicious. After the rum tasting we attended dinner. The staff was very friendly and quickly sat us down. The setting was beautiful and felt very romantic. The menu had a variety of choices. My wife and I quickly found something we each wanted. I had the cioppino. It was a 10 out of 10. By the far the best cioppino I've ever had. Any time I needed anything, more water, napkin, desert menu, the waiter was on top of it and had a great attitude. My wife had the fish choice, Mahi, and loved it as well. We finished our meal with a chocolate strawberry tart and then strolled around the restaurant, former house, and looked at all it had to offer. Next time I come to Kauai I definitely plan to come back to Gaylords. The only thing I'll change is I will be attending their Luau as well.
(5)Michael K.
Visited Gaylord's based upon the NYT 36 hours in Kauai story and enjoyed ourselves. We dined outdoors in a lovely covered courtyard area. Parking was easy even with a luau taking place at the same time. We even heard distant drums at time throughout our meal making for perhaps a more authentic dining experience? We arrived at 715pm to find a busy place. We were promptly seated though with no delay. Our server stopped by to introduce himself and take our drink order shortly thereafter. Service overall was good and attentive. My wife ordered the spare ribs with pineapple fried rice while I opted for the pork tenderloin with wild rice and bok choy. To start things off we tried the Ahi Poke. Not in my normal wheelhouse of things to eat but we heard good things about it and enjoyed the dish. The pork tenderloin was wonderful with just a bit of heat from the spices. The rice was light and flavorful with the demi-glaze. Not a fan of bok choy but it was fine with the tenderloin. By checking into Yelp here, we earned a free dessert and went with their banana coconut cream pie to split. I am a sucker for any desserts made with bananas and this one was a good choice and easy to share.
(3)Craig D.
(3.75) ~ Good Overall Food & Service. There's a nice local art gift store too. OUR MENU: DRINKS: * "Koloa" Rum Mai Tai = (4.5) Very Good!...probably best Mai Tai on the island...make sure to get the "Koloa" one as it uses their Local Rum...addictive!;) * Water = (3.5) good FOOD: * Poke = (3.5) good * BBQ Spare Ribs = (3.5) good * Banana Coconut Cream Pie = (3.75) Good...liked the coconut crust, but needed more bananas though...
(4)James P.
Though my family here. Service was quick and professional. Our food was great and served at a great pace from aps, entree and desserts. The rum drinks were excellent. Had live very mellow and nice hawaiian music. Outdoor covered seating was beautiful.
(5)Christina G.
Lovely atmosphere! Very romantic, as it has an open-air seating arrangement. Kauai doesn't get THAT hot or THAT cold as is. Professional service (as it should be here) and delicious food. I'd say the food style is quite Americanized, so don't expect authentic hawaiian fare here! Regardless, the food quality is top notch (a bit pricey, but expected). I ordered the pork spare ribs which was SO tender and had the perfect tang of BBQ hints along with tropical notes. Don't forget to check in on yelp for a free desert (selection of 3-4 items, around $10 each.) FYI: The portions are meant to be shared with 2, as they are HUGE and calorie-laden. You gotta live.
(4)Stephanine W.
Best Mai Tai on the island! The drinks were all fresh ingredients! Such a treat! Didn't have any food here, but enjoyed fresh pressed (squeezed) sugar cane and talking to the bar tender who had plenty of fun stories to share provided great entertainment. The grounds are beautiful and worth a visit!
(5)Karen D.
Wonderful food and great service. They had live music that was great. The restaurant is u shaped and open to the outdoors (unless it's raining). Desserts are great, especially the banana coconut cream pie. Try it! You will love it!
(5)Elaine W.
Enjoyed lunch at Gaylord's. My mom and I both had salads, her the cobb and me the shrimp salad. The waitress was very friendly and accommodating. I decided half way through our meal I wanted some bread with my salad she accommodated my request and made sure it came out timely. My one star mark down is because it was hot, humid and there were a lot of bugs where we were sitting. That probably wasn't so much Gaylord's fault but it did take away from the ambiance. I think the bugs were drawn to the still water we were seated next to. The property is really cool and has a lot of neat little shops to explore after eating. It was one of the best lunches we had on the island.
(4)Shawna M.
Romantic restaurant. First time I've ever been there in all the years I've lived here. And it was perfect for our anniversary dinner. We start close to the open field and it was perfect. It wasn't hot, wasn't cold, little breeze. And it got dark so gracefully. The food was amazing. The little appetizer, Island Caprese, was amazing! For four items in a toasted bread, it was so good. Drizzled with vinigarette. Our dinners were delicious as well. His spare ribs were so tender and moist, they fell off the rib. My steak was perfect and the green peppercorn sauce was absolutely amazing. Fresh green beans and garlic mashed potatoes. We had a bottle of Moet that went well with our chocolate strawberry dessert. I'd definitely go back there again and recommend it.
(5)Joshua S.
My wife and I came here for dinner on the first night of our honeymoon. It came highly recommended by some friends of ours, and we read it was very romantic. The atmosphere definitely did not disappoint. The plantation courtyard was beautiful and very unique. I loved how intimate the whole setting felt. Definitely would recommend for your next dinner for two. The service was also very good. There were a couple people who helped us and the manager even stopped by to check on us which was very nice. Overall, the only complaints I had were regarding the food. My wife's fresh catch was absolutely phenomenal, but my steak was undercooked and very fatty. It was tough to cut, tough to chew, etc. definitely on the lower end of cuts that I've had. It was definitely saved by the fantastic glaze and sides. Still, I would recommend this restaurant. Just skip the steak!
(4)Nina S.
This place was good but not amazing. The service was fantastic as was the atmosphere. I was comfortable in shorts and a tank top but I also would have felt fine Ina dress. My main reason for not giving it5 stars is that the menu was very limited. I felt like I had very few choices. I ended up ordering the chicken crepes ($16) which came with an absolutely delicious mushroom sauce. The sauce was so good that I asked for some bread to get the extra but was told that they don't have bread or rolls for lunch. I've never heard of that before. Also, it wasn't completely true because my husbands lunch was a dip on a baguette ($16) Regardless, the food and atmosphere was good.
(4)Shea S.
The drinks and live music were great but the food was...eh i had the seared ahi tuna and the portions were not big enough. Not worth the $36 entrée price. Also the service was extremely slowwwwwww
(3)Stephanie G.
The plantation is nice, and the service is wonderful - food is generally fine. However this happened to be the most unpleasant fine dining I have ever experienced. After promptly being greeted and seated, we ordered drinks and looked over the menu. My cucumber lavender mojito was ok - a little strong for me and didn't taste the lavender. My husband had the Mai Tai and really enjoyed it. After drinks they served a nice warm crusty roll, with a side of butter topped with red salt. That's when I started to notice the bugs flying around. I overheard a waiter talking with a nearby table mention that they were termites and they come out a couple of times a year, called a swarm. I looked up this phenomenon and it turns out this is how they form new colonies. Good for them - but it doesn't make for a good dining experience. First contact with the termites was one flying down my dress and into my bra, so I casually fished it out. After this we ordered appetizers and entrées. I had the Kilohana Caesar and the fresh catch (Ono - title said grilled, but then the description said olive oil poached. Not sure if they do both or what, but it did have grill marks). Meanwhile, I found another three termites crawling on my shoulders at varying times. Then my salad came and another couple of termites, these all have wings mind you, landed IN MY SALAD. This was really getting ridiculous. At this point I was trying to eat as fast as possible just to get out of there. The salad was good, but I didn't think the salmon was very well smoked if at all - which I think it was supposed to be. The parmesan crisp was tasty but seemed a little stale, the croutons looked house made but also seemed a little stale. Our dinner reservation was for 7:30pm so maybe we got the butt end of things. The Ono was ok, but nothing remarkable. The lemon herb risotto they paired it with was tasty, but I didn't care for the tomato flavor in the dish which in my opinion overpowered everything else. The termites were finally beginning to calm down halfway through dinner. It was more bearable so we stayed for dessert and ordered the Funnel Cake Bread Pudding, and I'm glad we did. This was the star of the show - it was AWESOME. I would recommend going around to the shops and the grounds to get an idea of the place - the shops are nice. But while you're there step outside and check for the bugs, or call and ask before choosing to eat here. Because if you end up there while the bugs are swarming, well good luck.
(3)Quinn C.
After such a good experience on our last visit we were so looking forward to Sunday brunch! Here I sit waiting, waiting, waiting for that infamous endless mimosa!! But that's not it, after making a reservation we waited in the lobby. We were sat not long after by our host who must have thought she was in a marathon. My husband asked twice for coffee and our first round of mimosas came half way into our meal. I'm so disappointed and unsatisfied. As I write this review I'm still waiting.
(1)Joriel A.
Excellent customer service. The ambiance is great for couples, romantic. Food is good too! Our server was very knowledgeable about what they serve and gave us her honest opinions and suggestions on our meal. We had a great experience. Thank you!
(4)Toni M.
Gaylord's has had its up and downs over the years and it is definitely on an upswing. We had a private lunch here as part of an event staged by the resort we're staying at. We were part of a group of 6 couples. For an account of the rest of the tour, see my review of Kilohana Plantation. Lunch was a three course meal served in the private dining room, coincidentally the site of our brunch buffet 2 1/2 years ago. They were responsive to dietary concerns, so Alan's meal was lower in sodium and one woman was served a gluten free dessert. Alan and I ordered iced tea to drink, which was refilled as needed. The first course was pork belly, shredded, in three small piles w/ fresh vegetables in the center. Crisp taro chips that looked a lot like bacon were stuck in each pile. I wish I had taken a menu so I could give a fuller description. The presentation was lovely and the dish was sumptuous. The second course was furikake encrusted monchong w/a lovely, light wasabe inflected sauce, two large shrimps w/ their heads on and a serving of white rice. The shrimps were amazing, tender and flavorful. They were marinated in something, but I forget what. Monchong is one of my favorite Hawaiian fish and this was fabulous. Dessert was a fruit gallette made w/ roasted fruit from the garden. It was topped w/ a little whipped cream and lightly honeyed macadamia nuts. There was almost no sugar except that expressed from the fruit. It was so, so lovely. It was an exceptional lunch and shows what the chef and pastry chef are capable of. I know when we return we won't have the exact same meal options, but whatever is offered will be amazing.
(5)Tyra W.
More Americanized food than local islander food than what we were wanting. The atmosphere and service was wonderful. We sat in the open patio area - Really relaxing with a beautiful view of the plantation. If you want stuff like loco moco, this is not the place. I had the fresh catch - Ono and it was cooked perfectly.
(5)Gina P.
Pork spare rib were so tender and a very good potion. Wine selection was excellent. The lavender mojito was really good as well.
(4)Melanie B.
Great food! Great service. Hoisin Short Ribs were fantastic. Very tender and great flavor. Also loved the pineapple fried rice that accompanied it. I ordered the grilled fish with risotto. SO good!! We ended our meal with the delicious plantation pie. --seriously good! Perfect flavors coming together. An absolute must! Don't forget to check in, to receive your free dessert! Add in the beautiful outdoor eating. A perfect evening.
(5)Ryan S.
Went for a luau. This was a very nice 4 corse meal planned out starting with a crab cake, then salad, then ribs, then profiteroles for dessert. It was magnificent tasting all the flavors that came together to make a delicious Hawaiian meal. They charged extra for the drinks which I didn't mind that much. The gaylord's restaurant is made out of an old plantation owners house, which is nice because all the old rooms in 16,000 square foot house. I had an amazing dinner.
(4)Chels J.
Everyone here was so darn friendly that you simply cannot enjoy yourself. We had the catch of the day and the seared ahi. The catch of the day was good, although it came out so fast which made me wonder if the accompanying risotto was pre-made. The seared ahi was described as a deconstructed sushi roll, and yep, that was just about right. I was disappointed that the menu seemed to feature much more imported seafood than local (most notably was imported tiger prawns and not Kauai prawns? WHY?!). Because we checked in on Yelp we were able to get a free dessert (thanks!) and we chose the funnel cake bread pudding - this was HUGE and delicious, definitely the highlight of our meal there.
(3)Jules T.
Pleasant surprise that began with two Koloa rum cocktails and they were delicious! Koloa rum has great flavor. Ahi was very nice and served in a fresh coconut. Burger was a good choice cooked juicy and the chicken creeps were devoured in minutes! In an old plantation home that has several shops inside. Service was friendly. Stopped next door for fresh chocolates and sweets. Nice way to begin vacation! Next door is Koloa Rum Tasting Room. Worth a stop too.
(4)Kerry K.
This was by far the best brunch I've ever had. The Seared Ahi Eggs Benedict was my favorite, but all the items that I tried on the buffet were high quality and the service was exemplary.
(5)Scott D.
Excellent lunch in just about every aspect. A PERFECT mai-tai followed by the spare rib dip sandwich. Absolutely delicious. Fish tacos were a little bland and the prices a little high. Overall, worth the trip. We'll go back for the mai-tai and sandwich before heading back to Cali.
(4)Winston S.
I've been wanting to dine here for years, and finally made reservations to do so under 2 weeks ago. The pics looked nice and I figured the food would match the price and ambience. I got a super sugary lilikoi juice and a fatty prime rib that was a big let down. I wasn't even full, but didn't wanna take a chance on dessert. I'd rather go to Lappert's and get some legit ice cream, than to risk any more money on this place. Funny thing is I am daytrading forex right now, so I am a risk taker, but not on food, lol. Anyway, I learned my lesson and got some pics out of this experience.
(2)M N.
Had the best time stopping here for a hung over brunch on the way to the airport! Huge (pricey $30's) buffet that will satisfy any palate. We enjoyed the fresh fruits, french toasts,fried rice, pastries, and lox bar the most. They also have a champagne brunch and mimosa bar available for those feel in' the vibe (like us)!
(5)Stacy J.
OMG OMG OMG such a great meal. We stopped in for lunch based off of other yelpers reviews. First we were sat at the very front table to the plantation. I felt like we were by ourselves which was pretty cool since we were here on our honeymoon. THE BEST MAI TAI award goes to Gaylords!!! THE BEST POKE award goes to Gaylords, along with presentation. THE BEST SANDWICHES go to Gaylords for the short rib sandwich and hamburger. Both were so tasty and accompanied by once again the best onion rings... And last but not least thanks to yelp our free dessert gets the BEST DESSERT award- the plantation pie. Macadamia nut ice cream on a hard graham cracker crust with toasted coconut chips and pineapple drizzled with caramel. All of this will be recommended to anyone who we know coming to Kauai. Such a 5 star experience!!!
(5)Summer L.
Came here for anniversary brunch with the hubby. Food was AMAZING. They have a Bloody Mary bar or you can do bottomless mimosas of a few different flavors (guava, passion fruit, mixed tropical). Beautiful courtyard and the service was great, wait staff very attentive. And save your receipt for a discount on the train ride through the plantation!
(5)Scott B.
It's a great place to hit up. The wait staff is tremendous. The food is very good. The atmosphere is unbeatable. Leave a ton of time and you can pet some donkeys, get some great sweets, taste some rum, etc. It's a worthwhile trip and you can even book a trip on the train around the plantation or a combo hike as well. Very accommodating even when we didn't like a drink we tentatively ordered (not huge drinkers).
(5)Bill G.
This is our second time here and the food is consistently wonderful. The ribs were prepared perfectly and the prime rib had a great smokey flavor. Gino was the best type of waiter, very professional and never hovered. This is a must for a special occasion or just a nice dinner out.
(5)Matthan Liam C.
We were here 10 years ago, then 8 years ago and now celebrating our 10 year anniversary and the food is awesome! Today we had the fish tacos and they were exquisite.
(5)Michael B.
Truly an amazing dinner and atmosphere. Best Prime Rib I have had in a long time, and even though on the higher end of pricing, still very fair considering the portions, quality and beautiful setting. Will be back next year on our vacation and pencil this one in again, hopefully Jeff will be our server again, thanks for a lovely evening! Oh Coconut Cream pie is a must.
(5)K H.
A truly idyllic setting and fine food to match. Hawaiians proudly refer to their home state as "paradise," and this restaurant lives up to the expectations. The setting is unreal. This is an old plantation home designed in an Art Deco motif (built in 1935). Parts of the home serve as a lounge for the bar, a museum, shops and the restaurant. The tables are situated around a courtyard looking out on the countryside (includes a setting sun). The food is fresh and predominantly local grown (on the surrounding farm). The menu selections were thorough (fresh fish, vegan, pork, beef etc). Our group enjoyed the Ahi tuna, fillet and fish of the day. All superb! The desserts offered a local flare of (banana-coconut cream pie, plantation pie which included macadamia nuts and pineapple....). To top it off, the service was fantastic. This is a must!
(4)Joe E.
Stopped in at Gaylord's for lunch on a raining day. It's worth coming in just to experience the restaurant. The service was impeccable, the atmosphere sublime and food was well worth the price (which, even at lunch, is not cheap). The corned beef in my reuben was as tender as butter and the bread was crisp, not greasy. My wife loved her crepes. We got to watch a heavy rainstorm in the courtyard, just added to the atmosphere. All-in-all a great lunch.
(4)Shar M.
We were fortunate enough to be invited to a private luncheon here and we were amazed at the quality and tasty dishes! The chef came into the small dining room where we were and showed us the fish he was preparing...it was called Uku which is a blue/green snapper. Fantastic! We also had a lovely salad made with items grown right on the property and a signature Mai Tai that were outstanding!
(5)Laura B.
Beautiful setting. Lovely atmosphere. We shared the shrimp and scallop spring roll appetizer and each had the ahi tuna for dinner. Both were outstanding. Our server recommended that we should try the banana coconut creme pie for dessert. A great ending to a wonderful meal!
(4)Namitha K.
Over rated not sure how it got 4 stars. Fish was overcooked and smelled funny. Risotto was just ok. Shrimp scampi was decent. Dessert (chocolate/strawberry/graham cracker base) was low to average.
(1)Anjali R.
We had a nice experience here The Menu was very limited but the taste of the food was nice Also the staff was very nice
(4)Karen G.
Best Sunday brunch I've had in a while! Make sure you bookmark this spot! Just look at their menu and you'll start to drool over the dishes offered. The brunch ($29.95) includes one entree choice from a list of 3-4 items they provide. I opted for the ahi benedict (very good). It also includes juice and/or coffee and all you can eat buffet items in the room next to the dining area. These were SO DELICIOUS! I usually avoid buffets bc of freshness, but this one didn't have that problem. They had different mini stations, including a cheese, salmon, and crackers one, hearty dishes such as eggs and sausages, and a dessert table. The fruit selection was pretty good too. It is fairly small but more than enough options to make it worth the cost. I must have filled at least 3 plates and ate all of it. They have live music in the morning until around 1 or so. It's very serene and a beautiful place to come with family or even a date! I also enjoyed the fact that it was inside of a mansion. As soon as we walked in, we were given a mini tour and map. When we were done eating (which could take a while bc you won't want to leave) we toured the rooms upstairs. Though honestly I forgot we were exploring bc the rooms were turned into stores and no longer have much of a resemblance to a house. There are plenty of photo opps outside too. Make sure you check out the rum factory next door. Get there before 2:30 so you can sign up for the free tastings.
(5)George B.
We are traveling on Kauai with long-time friends, enjoying each other's company and making new memories. After a wonderful meal at the Marriott, we asked the server for a good recommendation for an authentic Hawaiian experience. We are thrilled that they recommended Gaylords!! The setting is real Hawaiana, the building incredibly beautiful, the staff assured a great experience and the food - superb! We had the Ahi Fish Tacos, Curry Mahi-Mahi, and an incredible Cobb Salad. We also shared a Tangerine Gin drink. Food portions were generous and all local guests we spoke to said that Gaylords was their go-to choice to dine with friends. Skip the beach and ocean view and treat yourself and your friends to Gaylords!! After lunch or dinner, stop and see Chloe at the bakery/candy store to pick up a home baked goodie or rice crispy treat!!
(5)Umut O.
Best mai tai I had in Kauai (and Hawaii) during a 10 day trip. Pretty nice setting and ambience as well.
(5)Danger D.
This is a fun place to go if you are in to fine dinning. I feel bad because I accidentally cheaped our server on the tip but if I am ever back in Kauai I will make up for it. It is expensive but at least they meet you half way with a free check in desert! Thanks Gaylord, I hope to be back someday.
(5)Amanda W.
We arrived early for our reservation. Just so happened upon happy hour in the lounge from 4-530. Phenomenal Mai Tais with a $2 discount. $5 appetizer of 4 bite size beef satay with peanut sauce; incredibly buttery soft and delish on the sauce. Once seated on the gorgeous lanai, we were waited on hand and foot by two men. Excellent service was provided. Crab dip was just so so for another appetizer. The Ahi for dinner will not disappoint. Perfectly seared and combined well with other flavors on plate. My wife got the catch of the day, which she gobbled up. Dessert was free with the "yelp check in" and we had the ice dream plantation pie. Great flavors. I would go again for HH and the ambiance.
(5)Bill E.
We have been to this restaurant on previous trips to Kauai and enjoyed the atmosphere and food. Our experience this time was no different. Atmosphere: the tables are under a "U" shaped lanai with a gazebo at the end. Live music gives a pleasant back ground to the experience. Service: the servers are very attentive (bordering on intrusive) but are knowledgeable and helpful. Food: there is a very nice selection of fresh seafood as well as other proteins. They are presented in an attractive and appetizing way. All are well prepared. Portion size is moderate so an appetizer/salad with entree and shares dessert will be needed to satisfy a hungry person. Bar: well stocked bar with a decent wine list. Price: expect fine dining pricing.
(4)Al S.
Nice place and locale. Plantation surrounding and feeling on the grounds. The food is entirely over rated. Had the Cesar salad with salmon? Coconut "infused" poke, Foodland had better. And Crab Dip, just ok. Main entree for five of us consisted two salty catch of the day (Mahi Mahi) over lemon "infused" risottor, which tasted like salty lemon head with rice. One fries chicken with waffle, the Rosemary was over powering. A ciopinno with no basil too much salt and only made with tomato broth. Lastly one under cooked watery scallop with croquette and lentil. To their credit, they came and apologized about the scallops, offered another or alternative, but our pallet was already shot. Over all pleasing eye experience only. For the price, the culinary experience should at least come close but was not at all! Very disappointing.
(1)Briget P.
The ambiance and scenery is very peaceful and gorgeous. I recommend their Hawaiian Oxtail Soup and Shrimp Salad - great presentation. For dessert, I wish I could try them all! Their bread pudding and pie desserts are delicious.
(4)David G.
Fabulous old style plantation setting is fantastic and makes it definitely worth going. Wonderfully nice services and staff and the artisan shops are great to visit. 3 stars because the food is only mediocre, not bad at all, solid good food. Nothing spectacular though from a food perspective. But, worth it because of the setting!
(3)PatrickJ T.
Gaylord's is located at the Kilohana sugar plantation on the beautiful island of Kauai. They serve the best Sunday brunch that we have ever had in Hawaii. The location is wonderful and the outdoor ambiance with the courtyard setting is terrific. They have a good selection of food that they serve for Sunday brunch. Something to please everyone's palate. Surprisingly, what stood out to us that day was a fruit. Sunrise Papayas were totally awesome! We kept going back for more cause it is one of our favorite fruits ever! We ate our money's worth plus more! Would have liked to explore the Kilohana sugar plantation after brunch, but we had an appointment to keep. Returning to Gaylord's for their Sunday brunch is one of our "must visit again" places for the future. Maybe we will even go here for dinner one day. Heard it is beautiful here at night as well.
(4)omar c.
We stopped in to have the Sunday brunch here at Gaylord's. I thought the food was okay wasn't the best in town. The grounds were really nice but would definitely not pay for the Sunday brunch again. Didn't get to go on the train, but visited the rum Company.
(3)Jow H.
Nice setting with fair service and uniformly miserable food. We had lunch there today and couldn't have been more disappointed. It had been a few years since the last visit and it will be several more until the next. Somewhat worst than basic coffee shop fare but at a high price.
(2)Karl S.
Charming location and excellent food. Located in an old plantation house. The atmosphere is old school. The serice is attentive and genteel. The food is fusion; thoughtfully prepared and delicious. The tables are outside in the buildings courtyard. The facility is well preserved. Walk around and check out the little shops and memorabilia.
(4)Christine D.
We went to Gaylords on our last night in Kauai. We split the crab cake and spring roll apps and then had the grilled fresh catch. Everything was delicious - delicately seasoned and light. We even had room for the Kilohana Plantation pie, which was amazing! The setting was romantic, with torches and fire pits lighting the courtyard, and cool island breezes drifting through the dining area. It was a great way to end our vacation!
(5)Tahaan J.
Words can't describe how amazing the experience we had here for my wedding dinner. The service was 5star as well as the Polynesian luau that fallows at Kalamaku. If you want fine dinning and a fantastic show on kauai then this is the place to be.
(5)Jim R.
We stopped in here on our last night of our visit to the island as it is not too far from the airport and our flight home wasn't until 10 p.m. We made a reservation on open table for 6 p.m. which was just about perfect timing allowing a leisurely meal but still allowing us to get to the airport with plenty of time to check in. The setting of the place is very nice. The tables are arranged around an open courtyard under ample roof so you feel like you are eating outside but have ample shelter in case of any rain. The night we were there, a great piano player was set up in the adjacent bar which added to the ambiance. Service is decent and the MaiTai with the local (Koloa) rum were excellent. We savored a variety of fish and meats and all were happy with the meal. Their breads were great too. All in all a pleasant experience.
(4)Eley D.
Yay for the ambience, but if you're looking for great food, look elsewhere. We had a party of 14, and the only person truly excited about their food was my brother who had a vegetarian dish prepared (not on the menu). He said that the lemon rissotto was excellent . . . wish I had ordered that. My NY Strip Steak looked medium rare, but it had the texture of a cardboard box. I asked for the sauce on the side and was so glad that I had. The peppercorn sauce was so salty, I would not have been able to even eat the steak. The fried onion ring on top was cooked in old oil and was too tough to really chew through. The mashed potatoes were excellent, but the green beans were probably marinated in white wine and it just didn't work. The mashed potatoes were not worth the $32 for the plate. My husband ordered a well done Filet Mignon and had to send it back to have it cooked all the way through. His came with a demi-glaze that he said was extremely salty. He did not enjoy his plate and said that the $36 plate was worth $10. My aunt who ordered the short ribs said that the old oil ruined her dish, and by the time dinner was over, it didn't look like she was able to choke down much of the food. From what I heard the scallops were okay, but were a smaller dish. The seared ahi salad was light and the moms enjoyed it well enough. The Ciopinno and the shrimp scampi seemed to be okay also. We all had a taste of the plantation cake and that was quite good, but I think that was the only dessert that we had at the table. We learned, when we arrived, that they had recently changed the menu. So maybe the former menu was much better. Our table had a pretty diverse selection from the menu and only one extremely happy diner! Hope that helps!
(1)Joanne S.
We've been coming here for years in our yearly trip to Kauai and have seen changes through the years, some good, some not so good, but this visit brought it back to five stars. My local beef burger was cooked as ordered, flavorful, and juicy. My husband had the Caprese salad, preparing to have a dessert, and that he did, the deep fried funnel cake bread pudding was excellent (yes, I shared some), and topped off his flavorful Caprese. We sat with Jennifer, and the service more than outdid the failing service of the past. Even though she had more than several far flung tables, our drinks were refilled promptly and she was attentive, appearing to be unhurried, although obviously busy. She made a big difference in our experience. We definitely will be back this trip.
(5)Ricardo H.
We had happy hour appetizers and they were delicious!!!! The drinks prepared by Sam were awesome...we had Mai Tai's, Mojitos, and a beer. Finally, Sam was extremely polite and helpful!!! Give this young man a raise!!!! He deserves it!!! Thanks for everything!!! RH
(5)Sandra R.
We made a reservation with hopes of an garden party lunch for our girls day out. The waitstaff was rude and the food subpar. The mojito tasted watered down and was a great disappointment. Overall, I would not recommend this restaurant for those looking for good food or quality service.
(2)Ada J.
The food is amazing! I had a mai tai made with koloa rum ...so tasty. Tried the crab dip and it was creamy and so fresh. Our entrees were the Mahi Mahi and the NY steak. My absolute fave of the night was the plantation pie. Who doesn't love some ice cream pie? This was One amazing meal!
(5)Laura P.
One of the best places for Sunday brunch. Very nice buffet, and the ahi tuna benedict is surprisingly tasty! Have one of their special bloody marys, too. For a mellow day, check out the shops upstairs after brunch, and be sure to take the train ride around the plantation!
(4)Jay D.
Very friendly staff. Food is good. A little too sedate for my tastes. The venue is beautiful and charming.
(3)Jessica S.
This is one of the best restaurants on the island in my opinion in terms of going to celebrate a special occassion. On this trip we went for happy hour and then for dinner the next night. I had the seared ahi tuna and it was great. We split the plantation pie and it was yummy as well. The service here is great and the restaurant and plantation home are beautiful. It's a must do in my opinion.
(5)Michelle M.
My husband and I had dinner here tonight. It's a really neat ambiance on a former sugar cane plantation. Dining was in the courtyard with fire tables and dim lighting. There was a man playing Hawaiian style Elton John and Beatles covers. He had such a beautiful voice and the volume was a perfect background presence. I had the filet and my husband the New York strip. The service was perfectly attentive without being intrusive. It was a great experience for sure.
(5)Russell H.
We almost did not come here, what a mistake that would have been! Stopped in on Friday night for the Prime Rib special - Friday and Saturday only. After eating fish all week, what a welcome plate! We ate outside, quiet and romantic dining experience. Plantation style! We also enjoyed listening to the piano from the bar area as well. You can also do a free rum tasting next door as well!
(5)Billy P.
This was a semi traditional luau.... It's setting was on a beautiful plantation with train ride and what appeared to be rum/wine tasting. After some meandering and for some much drinking the salad course came to our table. After about five maybe ten minutes I was asked if I was done. Suffice it to say I'm a bit of a talker and a salad can take me up to 15-20 minutes. Understanding they are on a time frame I relinquished my salad after 2 bites. Then came what I believe to be some of the best traditional food in the world, that being an amazing Hawaiian meal. Again, if you enjoy anything that resembles conversation expect to finish maybe a fourth of your meal. Prior to the start of my meal I was asked to relinquish the pepper? Let's just say the rest of my meal didn't waiver. It felt like a money machine rather than the traditional luau's I experienced the 3 1/2 years I spent on the islands while stationed here. Admittedly the meal that I was able to partake with was delicious. Lastly, the canopy that covers the buildings takes from the native story they are trying to portray. After some basic research I found that there is only one outdoor beach luau setting available on the island of Kaua'i. I could not convince my first time luau'ers , my wife and three daughters to try another after their first experience. If your a fast eater or seated at a table that get to the buffet first this place is for you!
(3)R T.
Overpriced, and fairly traditional, but still good--especially if you make sure to get a bit tipsy before you eat ;)
(4)Candyce A.
Nice restaurant and food. We enjoyed our time here. Staff was very attentive
(4)Carol S.
Great poke for lunch; amazing coconut banana pie; kid had fish tacos which looked so so to me but he said were good.
(5)Allison B.
Great food, great drinks, great service. And a nice location/atmosphere. A bit pricey but worth it. We went for lunch and again for Sunday brunch. I recommend the Koloa Mai Tai. Leave the kids behind if you can, especially for the brunch.
(5)Brent W.
We went to Gaylord's twice during a recent trip to Kauai. On the first, we took the short train tour around the farm, fed some chickens and pigs, and sampled the rum which they make from sugar grown on the island. After all this, we stopped by the lounge and grabbed a coffee and dessert. The dessert was some of the best pie I've ever had, a coconut banana creme pie which was to die for. You can tell that it was made fresh with local ingredients. After having such a good experience, we decided to go back and try the dinner. They were super accommodating of our rather large group (9, with 3 kids less than 10 years old), and gave us a great table facing the courtyard. It was raining pretty hard that night, but the area was covered and it was a beautiful view of the hard rain coming down in the courtyard. The service was excellent. Our waiter works at the plantation during the day as a gardener, where he raises all sorts of vegetables that make their way into the food. The majority of the vegetables are grown on site, which leads to fresh deliciousness on your plate. For dinner, I had the tuna steak which was perfectly seared and delicious. I'm embarrassed to admit that we had another piece of pie for dessert (although it was a different day, so it's got to be ok, right?). Definitely check it out. It's a little away from the main touristy beach areas, but worth the drive.
(5)Vanessa Miracle B.
Great food, ambiance, & service! Check in for free dessert (:
(4)Jarod H.
Five stars. Enjoyed the setting here. The atmosphere is relaxed during lunch time, with the feeling of being in someone's home (which it used to be). The Kilohana burger was good and delicious. Afterward, you can catch a train ride and sample some of that Koloa Rum.
(5)Vincent V.
We went there for dinner on Saturday night by accident because we wanted to find out information about the train ride around the plantation. Didn't go on the train but had dinner and then brunch on Sunday. We agreed these were two of the best meals on Kauai. From the fresh ingredients that are harvested on the plantation to the extraordinary grilled fish with risotto and to the finale the best banana/coconut pie I we ever tasted. Service was immaculate as is the decor and live music on Saturday night. Only negative was the restroom - door was sticky from being pushed open, facility was dated and tired, no hot water nor soap either at dinner or the next day. I would have given 5 stars for everything else. Really enjoyed the variety of foods for the brunch on Sunday.
(4)David L.
My wife and I had our last night dinner on the island here and let me tell you that this is a awesome place. Fantastic service by Craig and Dave were so attentive to everything we wanted. The food/cocktails/deserts was the best I've ever had and will make sure to come back next year's trip. If you are looking for a great meal and a romantic atmosphere, come here!!!
(5)Daniel P.
Since our visit 2 years ago the brunch menu choices really have dried up. In addition, while they say endless mimosa's your lucky to get one. After numerous attempts to get one from the server we ended up going to the bar to get it ourselves. And coffee, it's easier to pull teeth than get that too. Sad! Used to be a nice place that at one time we would of recommended to anyone.
(1)Jaclyn B.
What an ultra neat experience! Upon arrival, we were greeted by the owner of the place. He was very friendly and gave us an overview of the mansion and what we could expect. All of the shops were very neat but we really did not need to purchase anything. We loved the beautiful jewelry and creative crafts. We didn't have a chance to eat here, although we wanted to. We did check out the Rum Company and had a great time! It is worth a visit if you are in the area.
(4)Coreen L.
Beautiful & delicious off the beaten path... Although a bit touristy, the food was gourmet and delicious! Everyone at our table (5 of us) raved about how good everything tasted....including the cocktails. We were able to sit on the patio and enjoy the beautiful surroundings - serene setting, mountain views and gardens. Made me wonder what it must have been like to actually LIVE here! (Crazy!) Be sure to go upstairs and browse the cute shops which had a range of trinkets, fine jewelry, apparel, antiques and artwork.
(4)Joe C.
We went here for the Sunday Brunch and it was great. Wide spread of different meats and breakfast style foods. After brunch we walked around the little shops that are close.
(4)Allison K.
Located at the Kilohana Plantation. The touristy train ride on the plantation was a little....lame. But, the train tour guide Tiny was great and comical. He had us laughing the whole ride. After this, we had lunch at Gaylord's. The setting was beautiful, the food not so delicious. For an appetizer, we ordered the shrimp spring rolls which tasted like they were of the frozen kind we can buy at Foodland. We were not impressed. We ordered the Kauai-grown beef burgers. All patties were overcooked. Just way over done...all dark brown inside. We all asked for medium. The wait staff is great and attentive, though. If only the food was better, we'd be back. Food 3/5 and service 5/5. They do make great Mai tais. Drinks 5/5 I return to restaurants for the quality and taste in the food. Sad to say we won't be back.
(3)Joleen K.
Had a Sunday Brunch here while on a Holiday Vacations group tour in March. While the price I saw posted when we left was on the high side, the food was AWESOME to say the least. I would have enjoyed seeing more of the grounds, however, it was quite rainy that day, so I walked over to the rum company to check it out.
(5)Jonathan W.
Absolute waste of money. Will never come back. Steak was cooked on to high of flame and was burned on the outside. Fresh catch was mahi mahi witch is my favorite fish but that was bland and lacking flavor. Drinks were good. That's about all they got going on.
(1)Neesh Q.
Beautiful dinner experience! Though we heard a lot about the Sunday brunch, we could only find time to have dinner here on our vacation. The atmosphere of the restaurant is wonderful, reminding me a bit of New Orleans, with a big mansion in the middle of a scenic plantation and a constant humid yet misty outdoors. After taking in the surroundings we ordered the sesame seared fresh catch and grilled prawns pasta. The dishes were so flavorful and cooked perfectly! The pasta portion was big enough for two meals. I I was impressed by how much care was put into the presentation as well. During the middle of it all, a burst of rain decided to move in (typical Kauai) and made the night that much more spectacular. It was like being in the middle of a rainforest! To celebrate my husband's birthday we tried one of their famous pies- the Kilohana plantation pie. I easily gained 5 lbs on this dessert, and couldn't stop eating it even though I was full from my entree. Would highly recommend!
(4)Joe B.
Disappointment. That is the one word that describes my brunch visit earlier on this month. Disappointment that Gaylord's wasn't the Gaylord's of old. We have made brunch at Gaylord's a must-do for years until it became 22 North. You could always count on there being a large selection of baked goods, a nice selection of fruit and satisfactory hot dishes in the chafing dishes. We were excited to see the old Gaylord's name back on this visit so we made reservations for 12:45. First, for those that don't know Gaylord's, it is one of the most wonderful venues to dine at. You sit at one of the tables on the U shaped veranda of this old plantation home, overlooking the gardens and lawn of this once gorgeous home. The brunch buffet is served in one of the rooms just off the veranda. We proceeded after the server took our drink order and the first thing that struck me was the limited number of baked items. Working my way around the room I also found a couple of the hot items were cleaned out. I expected that they would be replenished before my 2nd run through but when that came, they were not. Apparently we were late enough during the service that they were not replenishing as they went anymore. Not cool. If you take 12:45 reservations you really should have all selections available. If it wasn't for the old school glamour of the restaurant, I would probably only give it 2 stars but most of the food was pretty good and the venue can't be beat. I'm just not sure if I want to give them my money again based on the last visit.
(3)Joyce L.
We came here on our last day in Kauai because I saw that Kilohana Plantation is listed as the number 1 thing to do in the 101 things to do in Kauai publication. Also, Gaylord was recommended as the "Best Aloha Night" as the place to eat before flying out of LIH. We arrived slightly before the happy hour starts at 4pm. The plantation setting at the restaurant is wonderful. We checked it out even though only the lounge was opened at that time. I had the original 1944 Mai Tai and we ordered two happy hour special appetizers at $5 each. Both the Avocado Poke and Kailua Pork Quisedilla were tasty. I told my husband that next time in Kauai we should make a dinner reservation so we can dine in the plantation garden. Judging from the quality of the appetizers, I believe the dinner will be great!
(4)danielle d.
Consistently great food, the best nice food we found in Kauai!
(5)Miriam S.
On our honeymoon we had a really yummy breakfast here! It's pretty pricy, but it was a lovely breakfast buffet, and the Mai tais were delicious and strong! Without too many options in this area, it's a good upscale breakfast choice.
(4)J H.
Living room bar is fantastic!! Where else can u hang out in an old Hawaiian mansion living room uninvited? Not your typical overly sweet tourist drinks with high fructose syrup mixers. The bartender are capable and engaging and might I add talented. Decent wine list too. Come on Tuesdays and Fridays for the piano man!!
(5)Antonio D.
Wow this was a perfect ending to our wedding day . The service here was so amazing . Dinner was wow sooo good , can't even describe how fabulous . And then the show is a can' t miss, A dream come true. Thank for a fantastic time. Tens across the board, aren't enough stars to rate how good this experience was,
(5)Wendy M.
Absolutely perfect way to begin our vacation with brunch at Gaylord's. Food, atmosphere, and the shops were amazing!
(5)Christy F.
Oh my gosh, where do I begin. Awesome food, great personal service from Rochelle! Mai Tai and dessert was wonderful. I highly recommend this restaurant.
(5)Maureen B.
After several horrid overpriced meals at the Marriott, everything in the "Kauai Dining" tourist guide book looked amazing. Then I saw the "Gaylords" ad... and it was all over for me. I knew from the ad that this was about to be the cheesiest stop ever, or a great one. Fortunately for us, it was FANTASTIC. Gaylord's is located in the historic Kilohana Plantation - and has a basic compound of tourist activities. This includes a train, a gift store, rum tasting, and some other crap. Don't let that put you off - the restaurant is top notch! The staff is welcoming and gracious. The setting is beautiful. Every table is set on the historic patio with a shaded overhang. We stopped in for lunch, but I'm told at night there is live Hawaiian music - I'm sorry we missed this. The food is local fresh and has a french influence. I was skeptical, but am now a true fan. Our lunch: - Shrimp & scallop spring rolls. OMG, this is a cross between a lumpia & a lettuce cup, bursting with fresh herbs & a spicy mango chutney. I could have eaten 10 of these. Order enough for everyone (they come in sets of 2) - Pizza - they were kind enough to discard all the fancy stuff & make a plain cheese for my kids. It was good - Beer Battered Fish Tacos - Hubby & son declared these the best ever. Light fried fish with some cool fusion slaw & super tasty. Every bite was gone. Roasted Checken Crepes - these were SO GOOD! They were creamy, fresh and had no "chicken knuckles". The mushrooms weren't overpowering. The small salad was good. - Short Rib "dip" this was our only miss. My son said it wasn't packed with flavor like the rest of the items we ordered. It was still good - just a bit dry & nothing special. Cokes were refilled pronto, service was fantastic, and the prices were the same as our pool-side menu at the marriott. Hawaii isn't cheep, but when you can find a great restaurant, you don't mind the $$. Afterwards we wandered the plantation home, and it's many shops. Worth the drive. 4+ stars because there wasn't an ocean view
(5)Tammy M.
Loved this place! Great margarita with jalapeño and cilantro. I modified their fish tacos since I have a gluten allergy and had the fish grilled vs fried. My husband had the short rib dip and loved it. He loved the onion rings that came with it. He also had the spring rolls and said the dipping sauce was so good it could be a top selling salad dressing. The chef delivered our food to our table. Best food and service since we visited Maui and Kauai.
(5)Anna S.
My husband and I had lunch here during our honeymoon vacation. The grounds are gorgeous and the service is really good. I had the fish n chips (it was just what I was in the mood for that day) and my husband had fish. Both meals were really tasty and probably one of our better meals on the island.
(4)S. L.
Gaylord's was fantastic for lunch with a table overlooking their beautiful green lawn. We shared the delicious and gorgeous cobb salad and then the refreshing ahi poke and scrumptious fish of the day. Everything was wonderful! The ambiance and food were great, but expensive compared to other establishments on the island. However, Kilohana shines with quaint shops upstairs, Koloa Rum tastings, and a historical train ride making it quite a Hawaiian experience.
(4)Alyce H.
We ate here about 2 hrs after we landed in Kauai & everything was delicious. The grass fed beef hamburger was moist/juicy and very flavorful. I also had a vodka based mojito with fresh mint which was delicious as well. The whole group shared a fresh slice of coconut cream pie with coffee which was the perfect finish to an excellent meal. Highly recommend this place if you want great service, great food and beautiful ambience. Will definently be going here again.
(5)Kris Kayla P.
Loved our dinner here. Great Service and perfectly cooked fish and steak. They have nice galleries with cool paintings and local jewelry.
(5)Milena P.
A 4 for : Great place! Great ambience! Very courteous waiter; Jeff. Prices were fair. A 3.5 for: I wasnt guided well and ended up with more food than what I wanted which I think totally killed my experience at this amazing spot. I had the ahi poke, fresh, nicely served in a coconut, very tasty .. A bit too spicy for my taste. And I also ordered the shrimp and scallops spring rolls... It was 4 huge pieces and I honestly couldnt taste the shrimp nor the scallops. My husband had the grilled catch of the day which was a mahi mahi (aka dorado). It was fresh and tender and it was served with a tasty risotto.
(4)Eleanor N.
Make sure to check in! This restaurant is absolutely wonderful. The food is exquisite, the setting is beautiful, and the live music was gorgeous. My mother and I came for dinner and had the ahi poke starter, we both had catch of the day entree, and the banana coconut cream pie for desert. My mom also had 2 MaiTais accompanying dinner. We definitely suggest everything at this place! Also, the attire is a little fancier than just casual--maybe more on the business casual. However, we had just come from a day of hiking and I was in a wife beater, gym shorts, and flip flops. I was a bit underdressed (we came on a whim) so I suggest wearing something nicer. At any rate, I can't emphasize enough how wonderful this restaurant was. One last thing: our server, Gino, was one of the best (if not THE absolute best) servers we've ever had. He's attentive but not overbearing, really knew the menu and was able to suggest dishes, and was really really nice....like extremely friendly and a wonderful person. If his manager ever reads this, Gino should get recognized! Overall, I would definitely suggest this restaurant!
(5)Wayne C.
Very special highly recommend. Caesar salad was exceptional. View spectacular and fees the chickens a blast.
(5)L T.
Fun night.. Started at lounge for drinks and were entertained by the fun bartenders and pianist Went in for dinner and had a nice table by the fire pit.. The fresh catch was Ono which was great.. Hubby had the filet which was huge! Started off with green salad which we shared.. Ended with free dessert- thx yelp- that we brought home- yummy coconut cream pie! We didn't do the luau so not sure how that is compared to our experience Very attentive service!
(5)D H.
My husband and I had the fish tacos, and our friends had a salad, they were the best fish tacos EVER, so good we came back again before going back home, and we raved so much about the tacos our friends ordered them the 2nd time too. Awesome. Good atmosphere, good service. Wish they had one in Ca
(4)Jana N.
Came here for Sunday Brunch. It's a quaint place with a nice historic feel to it. They had a variety of food which is typical of a sunday brunch - eggs, various breakfast meats, fruits, cheese etc. Overall, it was a great brunch for the money and even though it rained, it was still nice. There's the brunch buffet that everyone can get and they have a small menu of items that can be ordered ala carte (one per person is included in the brunch price). This included steak & eggs, ahi benedict, chef's omelette of the day, and one other selection I can't remember. They also have add-on menu items like the bloody mary bar or champagne. Overall, great experience!
(5)David G.
Our second visit to Gaylord's (the first one was 11 years ago) did not disappoint - just the way we remembered it. If you visit Kauai - this is the one restaurant you must visit. Service was top notch. Food is as good as it comes on this island. I tried about 10 Mai Tai's while I was here from 10 different restaurants. Gaylord's has the best, hands down - heads and tails above the rest of the weak, juice-based disappointments you typically get. The music, the ambiance, what can I say? Thanks Gaylord's for a delighting us yet again (this time with our 3 children) and making our last night in Kauai a great experience!
(5)Ron C.
It isn't that the food is bad at Gaylord's. Really, truly, the food was good. And it isn't that the location is difficult...heck, they are easy to find! And it isn't that the cost is horrible, either...sticker shock can be had all over the island and this place's isn't any worse than anywhere else. So why two measly stars? One word: service! In fact, I'm even thinking of changing my review to reflect one star. Yes, it was that bad! Now, I get that they have luaus...and that those who attend it are on a time schedule. But my beef was with the rude service we received. Our waiter would ask a question and then walk away! Or he'd forget our order...or he'd bring the wrong things...this guy just didn't care! I'm pleased to know that some have had good experience...it wasn't me that night! Needless to say I won't spend another penny at Gaylord's!
(2)Kevin K.
I strongly suggest you stop by the lounge during happy hour. 4pm to 5:30pm. There are five dollar specials for apps and the special drinks are amazing. Try the Fresca, best drink I've had on this Island. The house also has a lot of history and is very interesting.
(5)Krista L.
I guess coming from San Francisco I didn't get a huge sticker shock at the menu prices or portion value. We came for dinner on our first night on the island. Driving in, we saw the enormous parking lot-- mostly full-- and worried about not making reservations. Luckily most of those people were there for the rest of the plantation's offerings. The host seated us immediately. We drank the tangerine martini and a mai tai, which were delicious. Had the poke appetizer, served in a coconut. Not the best I've eaten, but well-plated. I ordered scallops atop 'potato croquettes' (aka fried mashed potatoes). The scallops were perfectly cooked but the potatoes kind of bland (this coming from a girl who hates salty foods). Boyfriend had a seared ahi entree which was a bit too cooked but still seasoned well. Used the Yelp check-in offer for a free dessert-- which we're glad was only one since the pie slice was enormous! Overall it was good. San Francisco prices and acceptable quality for the ability to eat outside without freezing. Ambiance was nice until the luau across the yard started, which would have been fine if the music playing at the restaurant weren't piano jazz. Walking around the house afterward was nice to walk off the food coma. We also checked out the Koloa Rum tasting room but the tasting hours were over so it was just a souvenir shop at that point.
(3)Kevin T.
My wife and I ate at Gaylord's one evening on our honeymoon. The atmosphere is awesome! the food is good, service was attentive. Now why only three starts. The value was poor. The food was good but not knock your socks off good, the price point is at knock your socks off. So I believe its an overall poor value. If you are looking for a nice romantic spot to have dinner with your bride once, its worth checking out.
(3)Carol C.
A small group of friends joined here for lunch. The ambience was perfect, the service was great, the food was delicious, and the soft background music was pleasant. We will definitely enjoy a luncheon here again.
(5)Bruce C.
All I can say is Wow!! We've been to Kauai on several different occasions but didn't hear about this gem until our last visit. The building is beautiful and carries a lot of history. The staff was extremely courteous and knowledgeable and our food..... like I said, Wow! We will definitely be back next visit.
(5)pal v.
Gaylords missed the mark for us. Though the ambiance was sweet with seating on the lanai and the service was good, the food was mediocre at best. Pricey for overall quality of food. Our party tried different entrees and we all felt the same. For a Friday night at prime dinner hour, very few dining at this spot. Appears to be marketing as tourist stop with gift shops, train ride, etc. Not on our top ten list of Kauai recommendations and we won't be back.
(3)Denise B.
first of all, fabulous service!! everyone was very professional, and treated us like royalty. the food was incredible, the best brunch I have ever had. the view was beautiful!! we can not wait to go back.
(5)Erin G.
My husband & I came to Gaylord's for our anniversary dinner (We had a redo dinner another night at different restaurant since Gaylord's failed to be the nice romantic dinner we hoped for). The guy filling our water and delivering the bread was friendly and professional. Ambiance was nice and restaurant was moderately noisy. Our waiter, however, was rude and rushed us through dinner. We are 90% sure he was drunk during his shift. Food was just okay that night - nothing special for the price. Don't recommend Gaylord's to anyone!
(1)D V.
I have had several experiences at nice restaurants in Hawaii where the food did not live up to expectations. True, I'm spoiled on the quality of food found in San Francisco, and at many places you're paying for the view rather than the food, but this is the first fancy restaurant I've been to in Hawaii where I felt like the meal was actually worth the cost (which is admittedly high, but this is Hawaii). My wife and I had a lovely dinner with good seafood (she had the fresh catch w/ risotto, I had the seared ahi tuna) and excellent mai tais (go ahead and spring for the rum that they make on-site, it's worth it). We came back for Sunday brunch a few days later and enjoyed that too, though not as much - they serve an *enormous* amount of food (presumably to justify the price), and while it's good, I just couldn't eat that much. I imagine we'll return the next time we're on Kauai.
(4)David P.
The setting at Gaylord's is gorgeous. The interior, open air porch is perfect for Hawaii. Food is what I would call gourmet island. The staff was hustling but we didn't feel rushed at all. With lot's of choices for gourmet on Kauai Gaylord's would definitely be a place we would return to.
(5)Stacey B.
We came here for Sunday brunch and later to the Mahiko Lounge bar after the Rum Experience later in the week. The food was good, but Laurie at the bar is what really makes this place stand out in my mind. She was so fun to chat with and made amazing drinks. She let us taste all sorts of house made flavored syrups (lavender was my favorite) and made drinks according to our tastes. Ask her for a lavender pina colada. To die for! Definitely stop by and explore this unique plantation and great atmosphere. And tell Laurie we said hello!
(4)Amber N.
I give it three stars because the good service, the ambience and the very good coconut banana cream pie. The main course we ordered were just plain and had no depth in flavor for the price they charged. My fish was very salty and way over cooked. My fiancé's chicken was ok, nothing great. If you want a romantic ambience but not care too much for great food, then this can be.
(3)Brooke R.
We had a fabulous dinner for an anniversary. Our waiter was awesome, the food was fantastic. We had the ahi tuna, grilled prawns, and the scallops; the island caprese was fresh and wonderful and the shrimp and scallop spring rolls were mediocre- purely because they were fried. The entertainment was local and the plantation dessert was amazing. There are cute shops to browse through while waiting and some good Moa watching if you desire.
(5)Anna Y.
Came here for brunch and lunch, haven't tried dinner yet. I'm hoping that dinner is why they're getting so many good reviews, because honestly I have not been impressed. For brunch they have a buffet. Typical hawaiian fare - fried rice, loco moco, eggs, etc. They advertised smoked salmon, but the day we went, they weren't serving salmon and instead had a cheaper shadier looking fish put out. I didn't dare touch it. It was also missing a bagel station - they only had crackers to go with the cream cheese. For lunch we split the seafood eggroll, I say eggroll because the menu says eggrollS, and it came out as one big one cut in half. Not worth my $12! I ordered the burger which had gruyere. It would have been good, except that they put it under the broiler to melt the cheese, but by doing so, they wilted my lettuce and tomatoes. My lettuce came out brown and disgusting. Service was poor. We notified them that it was my mom's birthday on our reservation, nothing was done to celebrate, not even an acknowledgement. They seated us at the far end so that we had a nice view, but were completely forgotten. We were in a rush (allotted 1 hour for lunch) to get to the fern grotto tour, and told them, but still took so long to give us the bill and to take our bill (20 minutes) that I gave up and walked it up front. Come here if you have time to spare, but really, if you're looking for good food, try elsewhere.
(3)Pete B.
Good food, slow service for the prices. Nobody moves really fast in Kauai.
(4)M W.
Great place. Pricey, but worth it. My wife & I both had the swordfish, but the tuna poke was out of this world ($16). Highly recommend this place for a special occassion. The setting is also very memorable. It is a romantic courtyard from an old plantation.
(5)K B.
A nice place for Sunday brunch. Definitely the best on the island. Great variety and the baked goods are wonderful. Only downer is that the Bloody Marys are a bit light on the alcohol and are nothing special. Will be back... Mahalo!
(4)Minervabun B.
great views. and really cool history but the worst drinks ever. the bartender tells me, after she makes my drink (the worst mai tai I ever had) that shifts were about to change...echm, lets settle up. ew. that was a reflection in her tip for sure.
(3)Jimmy M.
Enjoyed a Sunday brunch here! One of the best ever!! Great selection of both non-vegetarian and vegetarian! My companion is vegetarian; and they went out of their way to prepare additional food just for her! Food quality and freshness was amazing! We felt as if the ingredients all came straight from the farmland situated on the plantation itself!!!
(5)ZN M.
This was our first stop when we arrived in Kauai. We had three hours to kill before our hotel was ready but I didn't expect to spend half of that time waiting for my food. It was right in the middle of lunch rush and we waited 45 minutes for our burger and Reuben sandwich. I saw two couples who came in after us get served before we did. In the end a waiter apologized for himself and the chef for the long wait and gave our meal to us on the house. Appreciated that and the food was good and filling. The patio where you eat is beautiful and outdoors where you can sit with the chickens as they roam the courtyard.
(3)ginger t.
where to start? The wine we selected was delicious... the setting and live music was great. however the rest of the meal was so disappointing. great service, and the setting was spectacular. they need a bartender, chef and pastry chef upgrade too match the surroundings.
(2)Genevieve B.
ugh. not very good. nice property overall, but food was really not good. my salad was horribly over-dressed. kids pasta was so oily it was basically inedible. and expensive.
(2)Bridget C.
It's a must while on island. The decor is beautiful, antique plantation atmosphere. Tuesdays & Fridays they have a piano player that you can enjoy while sipping your mai tai. For starters, the crab dip is amazing. For the entrees, the ahi is my favorite, I literally order it every time I go. Overall just a great experience including excellent service. GO GO GO!
(5)BnT B.
Food: Great, Fresh, Ahi Poke, Crab Rolls, Fish Tacos Service: Quick, Smiley Ambiance: Relaxing Will be back: definitely!
(5)Rami D.
Gaylord's is back in the house! Finally they took the crappy 22 North (the previous restaurant that has been there for the past year or so) and brought back the prestigious Gaylord's restaurant. All of us local gals were loving the onolicious food! We had a fantastic bridal shower in one of the side rooms which had antique furniture, piano and a lovely comfortable and cozy couches to lounge. We dinned on a huge round table and had a great view of the grounds and the decor in the room. They perfectly grilled the fish and added beautiful greens with a delicious tangy sauce. Now this is how island food on Kauai should taste. The ambiance is something you will only find in a few spots on Kauai: antique-plantation charm. I also had the Lava-Lava which was delicious with muddled strawberries. I would totally recommend this revamped spot.....now!
(5)Vy D.
We landed in Kaui after a six hour flight from LA and headed straight to Gaylord's for dinner on a Thursday night. The wait staff was attentive and enthusiastic. It was a rainy night and so we sat inside overlooking the garden where a fire pit was lit. Lovely ambience. The entrees looked huge in portions and so, we chose four apps instead, or as the locals call them pupus. Ahi poke was tasty, sashimi was fresh. The tomatoe mozzarella had an island twist with added mango and avocado. The shrimp scallop egg rolls were deep fried and tasty as expected. All in all a great way to start our holiday.
(4)Blaine H.
Gaylord's is a great place to have a long lunch or brunch. While reservations are recommended, walk-ins are also welcome. Dining on the expansive wrap around patio is a soothing respite from a long day or a perfect way to start a lazy weekend. The food is very good and the selection combines asian fusion selections and more traditional fare. The trade winds often accompany the dining experience and it is very conducive to great conversation over a good bottle of wine and appetizers. The white linen and beautiful setting is also perfect for an intimate evening. If so inclined, a carriage ride is a must. The benefits of being located at Kilohana also enables one to walk-off a good meal by perusing the galleries and boutique shops located within the plantation walls. Gaylord's harkens back to old Hawaii and serves as an excellent place to dine.
(5)Natalie W.
Nice ambience, live music, and the food was good. We had dinner, adults only.
(4)Meredith N.
Guess I'm not the norm on this place, but we will not be coming back here again. We did a Sunday brunch. Food was good, when it was ready. We were waiting a good 30 minutes for them to replenish items. Service was horrendous! 20 minutes for coffee and mimosas! Yah great deal for bottomless mimosas for $10. Too bad I only received two in THREE HOURS because our waitress was nowhere to be found. And make sure you bring cash if yours in a group, they won't split your check. When you complain about it, they'll say, "we'll see what we can do"; then the bill comes and they say you need to find cash.
(2)Michael G.
Everything was very tasty, the fish tacos were beyond amazing. The service was quick and friendly. The view and ambiance was wonderful. Terrific experience.
(5)Leigh G.
We were on our way to Kapaa for breakfast/brunch, got stuck in traffic, and I noticed this "Kilohana Plantation" logo. It was one of the recommended buffets, and it was Sunday, so I said to hubby, let's go here! Of course we were already past by then and he had to try to turn around in heavy Lihue traffic with construction going on. The buffet was quite elaborate and diverse. I can't begin to list all the items. A la carte items if you wished - e.g. omelets and even a steak - were included (in the $40 prix fixe.) Hubby ordered the ahi Benedict which to my mind was pretentious and not to write home about. First, it smelled fishy. Then it was piled preternaturally high in the au courant architectural style, making forking it a nightmare. And even if the fish had been fresh, it just didn't go with the Hollandaise. Eggs Benedict's deliciousness comes from the contrasts among mild lemony sauce, toasty English muffin, and tangy, salty smoky bacon; smoked salmon is a nice variation. Maybe smoked or marinated ahi would've worked. But not old, pseudo-fresh ahi. Some items that did work were the scrambled eggs, cooked just right, fluffy and buttery; an interesting array of imported cheeses; fresh fruit including the gorgeous and yummy rambutan; and the delightful duo of ukelele and violin serenading us from a thatch-roofed platform at the edge of the patio. Afterward, we wandered around the premises - a sort of mini-mall of souvenir shops from kitschy to ethereal. At the upstairs bijouterie, Grande's Gems, I tried on a gorgeous string of pearls, jade and gold, with an antique carved jade butterfly pendant. But where would I wear it? Sighing, I put my string of kukui nuts back on, and waltzed out in my shorts and flip-flops.
(3)Lisel S.
Grounds and atmosphere lovely! Brunch was alright, but nothing to write home about for the price. I do not recommend ordering the supposed prime rib which is more like a sad excuse for a very fatty and small rib eye, not the prime rib we are all accustomed to. Recommend ordering the fish Benedict choice which was outstanding. The experience overall was great due to the live music which was mellow and Rod Stewart like, and due to the atmosphere which is amazing. Neat but expensive shops upstairs. The Kalamaku theatrical Luau held at the Plantation on Tuesday's and Friday's is a must do and an amazing and worthwhile experience.
(4)Nuttybits W.
By far the best Sunday Brunch on the whole entire island of Kauai. My family and I ate there the year before when it was known as 22 Degrees North and just fell in love. We were so looking forward to going again and when we found out it had changed to Gaylords, we were a little nervous-it felt like we may have lost our treasured restaurant. There was no need to worry whatsoever. It was still the same amazing place but actually even better! It's worth the money, its worth the drive... it's really a must. I would suggest fasting for three days (kidding)... the food is plentiful and fabulous.
(5)Janet S.
We are foodies. Go eat here! We went for lunch and it was wonderful. The banana cream pie was fantastic for desert with local coffee. The only reason I didn't give 5 stars was because the service was a little overwhelmed with being busy and we sat for quite a while before anyone came, but that was the only hiccup.
(4)Tiffany B.
Brunch was yummy-freshly baked scones, muffins, and works. Service was touchy but I honestly think the server just didn't know we were her table. But her whole team Took care of us for her. They offer entree choices ala carte. Everything else is on the buffet- parfait bar, cheese display, fruits, quiche, and freshly baked goodies.
(4)Lauren G.
Gaylord's has a phenomenal setting, but the food didn't blow me away. My fish was a touch overcooked and lacked some flavor and my salad was okay... but just okay. I really wanted to love it, but honestly, there are too many better places on Kauai than to spend the money on lackluster.
(3)William E.
We have been coming to Gaylord's during our visits to Kauai for many years. We were there for dinner a few weeks ago, it was as good as ever! Our dishes were delicious, the service was outstanding, the outdoor dining atmosphere was very enjoyable. There is music in the lounge, piano by Henry Adam Curtis, outstanding!
(5)Katie H.
Seriously, go. The service is lovely, the food is mouth wateringly delicious and the atmosphere is wonderful. My husband and I went to Gaylord's on our last night in Kauai and wow, was everyone right! We had the island caprese salad, the blue crab dip, surf and turf for the hubs and sesame crusted ono with jasmine rice and wasabi aioli for me, DELICIOUS! The also had an impressive cocktail/wine list, a musical duo on stage and fire pits blazing to enhance the ambiance. Also on the same property is the Koloa Rum Company which is awesome too! overall, we had a great time here and highly recommend it!
(5)Kevin B.
Had a great meal here while vacationing on Kauai. Unique setting on an old plantation. Outdoor seating was nice. I had the burger, which was fantastic. While I was happy to sit outside on a nice day, the service was a touch slow for the amount of business they were doing at the moment. Took awhile to get our drinks. After everything got rolling, though, everything was great. Don't pass up the rum tour next door!
(4)Joe L.
For me, ambiance and large plates alone do not earn a restaurant a high mark. The ambiance at Gaylords is wonderful! My wife had a seafood dish that was very good, albeit not excellent. I ordered a ribeye steak, which I was only able to eat twenty-five percent of. If the connective tissue in a steak is too tough to cut with a steak knife then something is wrong. Our waiter was nice, but was unable to fully explain the menu or beverages. My wife asked about some of the beers on the menu, and he only wanted her to order a specific beer, which he claimed was his favorite. It was a white ale, which she is not a fan of; we ordered wine instead. Ambiance: excellent Food: mediocre Waiter: not very good Our bus boy was great, and he showed a much better personality than the waiter.
(2)Niels H.
Visited for dinner on 10/1/13. We were a little apprehensive about visiting a nicer restaurant with our infant in tow, but the staff was very accommodating and welcoming. The food was excellent and we even got a free dessert for checking in on Yelp. Another concern we had was that we were dining at the same time as the adjacent luau and we were worried about noise and parking. Although we did hear applause once or twice, it wasn't bothersome at all and we got parking right in front of the restaurant entrance. Most of the time though we listened to the pleasant live piano music coming from the lounge.
(5)Thu T.
Haven't had a chance to write reviews. This place was unbelievable and thanks to Yelp we got a free dessert for checking in. My now finance and his friends took us here to dine and wine on organic self sufficient food. Presentation was 4 stars, waiters was friendly and knowledgeable about their food. In Hawaii you have to try all their poke dishes. Order this poke dish that was serve in a coconut shell. I had the short ribs and finance had some type of white fish. Of course, he was eyeing my dish after he stuff his face with his. What can I do but share. Price: $$$ It's a fine dining restaurant so our bill was hefty.
(4)Vicky T.
Brunch was fabulous. The pastries were delicious The buffet was yummy! I had sweet bread french toast Luau type pig with sweet potatoes tons of fresh fruit Coffee was on point Try their mimosas! Very relaxing atmosphere Only down-side 1) the Eggs Benedict was a miss for us.. not tasty at all
(4)Hannah P.
Dinner was delicious! We all had fish dishes, they were beautifully prepared with very generous portions. The setting was gorgeous. Service from Dennis and others was excellent. Worth making the effort to find!
(5)Steve H.
We thought the food was excellent, but the service did not match the quality of the food and the variety of the menu. All four members of our group enjoyed dinner.
(4)Alaina J.
My family and I had lunch here after going on the train and doing the rum tasting. We thoroughly enjoyed out meal. The restaurant is very nice, both in decor and location. The service was fantastic, especially our waitress. We have three children, so dining out can at times be challenging. However, our meal here was easy and delicious. I had the fish tacos, and they were amazing. The fish was perfectly cooked, and the black beans that accompanied them were certainly the best I've ever had. One of my son's had the pasta which he described as "delicious." My other son had the fish and chips (or, "fish sticks," as he called them) and they were the best I've ever tried. My husband had the Cesar salad which he enjoyed. For dessert, we had the chocolate soufflé which was delicious. We will definitely be returning to this restaurant.
(5)Lori T.
Wow, we started off with the calamari served over soba noodles! The flavors are amazing! Then because of our history of knowing the portions from their other restaurant Eastside ( on the east side of the island in Kapaa) we decided to share our favorite and the famous rib eye steak with baby green beans, horseradish mashed potatoes, and the veal reduction all next to a perfectly cooked huge rib eye! We ended our meal with a new version of banana cream pie. It was served in a macaroon shell with sliced bananas, cream, and a pecan and caramel garnish! Please visit this place! It is in my our opinion the best food on the island! We will look forward to going back in a few days to try some more of their savory dishes!
(5)Tayyba K.
Always a favorite spot for that one special meal in Kauai. Beautiful. Good service. And excellently prepared food.
(5)Sue H.
Things have changed here - no Clydsedales or carriage rides anymore. I wish the Sunday brunch was an 'order off the menu' versus a buffet. At the prices they are charging, it should have been a really A+ buffet selection, but it just wasn't. On the other hand, the single item you could choose that came right from the kitchen was really good. The setting is still beautiful and the wait staff and shop staff were all really good. I think sticking to lunch or dinner might be a better choice.
(2)Christina P.
We ate here for our anniversary and the food was exceptional. The atmosphere of the 1930's plantation house at night added to the wonderful evening. We started with the Shrimp and Scallop Spring Rolls--unbelievable! I had the Ahi Tuna which I had never tried before--awesome. My husband had the Ono which was top notch as well. The food, drinks, atmosphere and the whole experience was unbeatable. It's worth every penny you pay, the setting and drive are beautiful.
(5)Stuart S.
The only reason that Gaylord's is getting 2-stars is because of the location, the food was way below average. All I can say is STAY AWAY FROM THE BEEF. I had the ribeye and it was over cooked and very salty, yes they made me a new one which was good, not great. With me, it is about first experiences. My wife had the filet and short rib combo, the filet she said was ok, the short rib had good flavor but was over cooked and chewy. Desert was nothing to write home about either, we ordered the classic banana cream pie and it was more like a flan custard texture not light and fluffy. For what we paid, I thought we'd have a better eating experience, I know that with new management they may still be working out the bugs. I don't see an improvement from the old management, needless to say we will not be returning to Gaylord's when we are on Kauai.
(2)Colleen K.
My burger was great! Service was great too!
(5)William B.
Went for brunch on our last day in Kauai hoping to fill up before our long flights home. We went late: 1:45, and the Buffett was getting a little warmed over. Still, the beef borginougnue and short ribs were tasty. The ala carte orders, ahi Benedict and an egg white omelette, we're very good. The $10 unlimited sparkling wine was a nice change from the usual $12/glass at most places (and not bad to boot). Coconut macaroons were excellent Go earlier and the buffet should be better.
(3)Reyna C.
Gaylord's was in all the magazines and flyers though out my trip in Hawaii. So my bf and I decided to go for our anniversary our last night there. It was so beautiful and peaceful and the food was amazing!!! Very romantic setting, music was romantic and lighting was perfect. We had the crab dip and the filet mignon paired with Pinot noir and ended It with the pineappe plantation dessert. Great way to end my trip :) Also the dessert was free when we checked in on yelp so that was delightful. They treated us with such great service. Will go again when I go back.
(5)Jenn D.
Found this restaurant looking for 22 North. (22 North is closed & Gaylord's is in its place). Food & service were great. We had the potato leek soup and a burger; both were super yummy.
(4)Charlene K.
Very beautiful! The food, the atmosphere, the staff, all deserve my applause for brunch buffet. It really is a gut buster. Don't forget to try the complimentary rum tasting.
(5)Bubba J.
The ambiance was very nice. However, the food was just okay, certainly not worth its five-star price tag. The service was also mediocre, as were the mixed drinks and wine. Unfortunately this place really missed our expectations given the numerous positive yelp reviews.
(2)Lindsey J.
This place is always great. We live here and it's our go to place for special occasions or if we have guests in town. The grounds are beautiful, service is great, and food is amazing.
(5)Jan A.
Found this restauurant on Open Table. Made a reservation for 8 people on a Saturday night. It is a very nice restaurant but lacks service and food quality. The Fresh catch of the day arrived cold on a bed of cold rice, tried to eat it, but rice was icey so had to send it back. A couple people ordered the fried chicken and waffles. The first order was perfect, the second came about 5 minutes later and found that the inside of the chicken was raw after taking a bite. The chicken was sent back to be redone, but by the time everyone else was finnished with their meals, the chicken still hadn't arrived, so tried to cancel the order, but was told by Leslie (waithelp) that it was already coming out. We gave our poor friend the leftovers from our meals (they give large portions, so lots to share) and she was fine. Leslie came back and asked again if our friend still wanted the chicken, but we were done. She did offer a couple of free desserts, so we ordered the doughnuts. Some were fine, others were not cooked through (cold batter on the inside).
(1)Gayle V.
LOVE the setting and location of this restaurant! Have been a big fan for 10 years. It was Gaylord's.... then 22 North... and now back to Gaylord's with a new owner. Definitely has a "foodie twist" on drinks, food, and presentation. Beautiful setting on patio of 1930's plantation house. First dinner we had the crab spring rolls ( AWESOME), pork chop, small sword fish, and DOUGH NUTS for dessert! (Gold star dinner!) Second dinner we both had the ahi ( thumbs down) for the appetizer and mahi mahi wrapped in thin potato sitting on top of mash potatoes and some type of firm mushroom and demi glaze for dinner. (Delicious!!!!) and I hate mushrooms but loved them in this dish! Love this place and will return again!
(5)Kristina D.
Had the ahi poke and the island caprese salad. The ahi poke was good but the presentation did not work because it was stuffed in a coconut shell and the cut of ahi was too big which over flowed the the shell. Once I got to the bottom of the shell that was where the sauce was hiding and then I started to really enjoy the dish. I really enjoyed the island caprese salad. It was very refreshing.
(4)Lauren W.
Delicieux. The atmosphere was relaxing, live music, open patio, great service, and wonderful food!
(5)Linda P.
Went for the $25 Brunch. I'm from Vegas... hey, impress me! I was not impressed. Service was lousy and the eggs were green.... I'm done...
(1)Amanda I.
Loved it! Delicious food and great atmosphere. Will definitely be back.
(5)Judy L.
We came here right after our 5 hour flight from SF. They seated us out back with a view of the lawn. It was so refreshing to enjoy their delicious beverages and the warm weather after our long flight. We were there for Thanksgiving and had their turkey special and the fish as well. Everything was delish.
(4)Kalob R.
Amazing food and live music. Great atmosphere.
(5)Amy T.
The grounds were beautiful and the service was fine but the food was just okay. Definitely worth going, but wasn't the dining highlight of my trip by a stretch.
(3)Conny F.
Atmosphere is everything. Cute place on a plantation with a courtyard setting. Food was very mediocre and most dishes were cold by the time they got to us. The Mai Tai was good though. However, I won't be back! Prefer the true local places like Tip Top or Lihue Barbecue Inn!
(3)Kirk S.
Great place! Amazing atmosphere and great food.
(4)Pao L.
This is in Kilohana which is very close to Sheraton in Poipu, where we stayed. The drive to Kilohana is just so breathtaking.. I'm not going to describe it so you can see it for yourself. The restaurant is on a farmland which we enjoyed it so much. The food is to die for ..we just had a lovely dinner! PS: make sure to try their lobster dish.
(5)Loni B.
The reviews for Gaylords were mixed, and tourists can be picky, so we decided to give it a go. Our waiter was great, very helpful and nice, with quick service. However, the food was 3 stars at best, for 5 star prices. VERY overpriced.
(3)L G.
I had very high hopes. And it was good. But that's about it. Many of the dishes were over salted. We had the ahi tuna appetizer which was ruined by salt and red onion. My husbands rib eye was good, but salty, and my mahi mahi was good but my mouth was already taken over by salt and lingering onion from the appetizer. The atmosphere is beautiful and the service although a bit slow, was very good. I have horrible agita. Overall considering the prices I would save my money for somewhere else.
(2)Janell F.
Prices are a bit high for what we got. We went for lunch. They just switched to a new menu, so I'll attribute the blandness and greasiness of the fish and chips to that. The ahi nicoise was delicious, and the charcuterie platter was okay, but not worth the $17 it cost. The only thing saving this review from one or two stars is the dessert. The Banana Creme Pie is delicious, and the doughnuts are a treat. If you can, eat somewhere else, and stop in for the dessert!
(3)George T.
Good food , This was a surprise Dinner for me !
(5)Debra M.
We were a group of 15 - kids and adults. Had an awesome dining experience. Great food. Great karma tequila cocktails. Loved it!
(5)Dani B.
We had Brunch there. Good selection of food. The Ala Carte items was good. Those were all you can eat also. Worth the money.
(4)Ling W.
Came here for dinner. Can not say enough positive things about the ambiance, it was amazing. Food, service were excellent. We ordered scallops and seared ahi as our meals. Definitely one of the best meals we've had in several trips to kauai. Recommend.
(5)Kiana A.
Beautiful setting, wonderful, friendly staff! The scallop & shrimp egg rolls were delicious and the fresh fish catch special (mahi mahi) was Ono! The only bummer was the constant drums beating next door at the luau show. If you're looking for a quiet relaxing evening don't go on a night when the luau is happening. (We were there in a Friday night)
(4)A A.
I really enjoyed dining at this plantation manor-turned-resturant house. My family and I came for Brunch at Gaylord's and had probably one of the most memorable times of the vacation here. I'm not comparing this to tours or other programs for tourists. Those actually take away from the "local experience" in my opinion. The grounds belonged to a once very prominent and active cane sugar plantation in Kauai. The restaurant itself has a beautiful semi-outdoor dining style on the terrace and has a stage for live music. The day we went we had a guitarist and bassist playing wonderful old favorites while random light rain was falling! Talk about being overwhelmed with immense beauty. I really enjoyed the environment and low key setting. No hints of mainland influence at all. I have seen many places spring up to accommodate the LA/night life people that come here on vacation and I am glad to see such a nice, conservative, and relaxing restaurant flourish here. I will say however, that three times, our orders got screwed up and one dish arrived very late. And the buffet bar was not quite restocked in a timely manner, so one star off for that. But overall a great place for folks 27+. Your teenagers and youngers wouldn't quite appreciate the facets of this place.
(4)J R.
Aloha from Kaua'i! This restaurant is no longer open - there is a new restaurant in the same location however. Called 22 North. I haven't eaten there but have heard mixed reviews on it.
(1)Michael L.
Open air dining. Fish is often over cooked but decent steak selections. Good for private couple's dining or large banquet parties. The mix drink/bar selection is really well done. It's fine dining with Hawaiian accents. The desserts are just as good as places on the mainland. Good Tiramisu, Tartufo, Cheesecake, and island flavored icecreams such as Guava and Passion Fruit. The ceiling fans are nice, but on hot days, really could use air conditioning. Best bring the mosquito repellent, or you'll get eaten alive.
(3)Bob H.
At first we thought that this was not up to the old Gaylord's standards, and it isn't. But all in all, it's worth a repeat visit. Good drinks....the seafood pot pie was very good, and the coconut cream pie was to die for. The staff and waiter were nice, but lacked a little bit of the old Gaylord's professionalism.
(4)Renee D.
This place would have been just fine, if not expensive, but they had a special event the night I went. Mayhem at the Mansion (some type of fighting/boxing match) was happening at a facility on the Plantation where Gaylord's is located and there was a VIP/sponsor reception in the bar of Gaylord's. So this lovely restaurant was basically turned in Vegas for a night. Before dinner, I was in one of the shops spending several hundred dollars on a painting and the most drunken individual I've had the misfortune to see in years stumbeld in to use his cell phone. The shopkeeper was mortified. It seemed like close to 100 fans who were loud and well.....acting like they were in Las Vegas. When their reception ended and the fight started, instead of leaving out the front door and going around the building, most of these tattooed, loud, drunks walked straight through the dining area. It was really unbelievable. This place is too expensive to be subjected to that and I was surprised that I wasn't even comped a glass of wine, dessert...something to make up for it.
(2)Bryan M.
We came here for brunch one day while on our honeymoon. Food was excellent, and atmosphere was very pleasant. In addition, the rest of the home/property has been converted into small businesses/shops, so after eating you can go around the various rooms/buildings and shop for souvenirs or so some rum tasting.
(5)Amy S.
Originally booked for 22 North, however later found out it was under new management and changing back to Gaylords. Nevertheless I expected it to be a wonderful time. Came here on Valentine's Day with my beau and we expected it to be a very wonderful evening with a full 3 course meal. However, what happened after appetizers was extremely disappointing. We arrived at 5:45 and was seated right away. We then received our drinks and placed orders at around 6:00pm. We were offered bread by the "bread lady" and our appetizers came out at 6:10 and everything was going great. Then we proceeded to wait half an hour for our entrees. I thought maybe they were a little backed up in the kitchen since it was Valentine's Day so gave it a little while longer. Another 15 minutes later at 6:45 later.. still no food. I informed the waiter that it has been 45 minutes since we ordered and he said he would check on it for us. That was when things turned sour. After "checking on our order" he proceeded to wait 15 minutes to come by to tell us that there was a bit of a mix up in the kitchen and that it would be out soon. So that would have meant that if I didn't ask about our order we would have probably just sat there and waited for who knows how long. At this point steam was about to come out of my head and I was not happy. What made it worse was that while we were waiting throughout the entire 45 minutes, the "bread lady" walked past us about 5 times and didn't even offer us any. However she offered the table 2 feet away from us plenty and more to go around. How can this be?? I know she even looked at us a couple of times and saw we had empty bread plates but to not even asked if we wanted any was absurd. As I sat there watching other tables, who arrived a lot later than us being served I was about to just put $40 dollars down for our drinks and appetizers and leave. However, it was Valentine's Day and I didn't want to ruin it for my beau since it was my idea to come here. After complaining to our server and what seamed to be a manager our entrees finally came out...THAT IS AFTER ANOTHER 25 MINUTES (7:25)!!! RIDICULOUS!! ABSOLUTELY RIDICULOUS!! How can that be?? If there was a mix up in the kitchen the first thing they should have done was finish up what they were doing and work our our orders asap instead of making us wait almost another half hour to be served. When our entrees did come I didn't even have any appetite left and just wanted to leave. Waiter then asked if we would like dessert. HAH! And wait another half-hour for it? I DON'T THINK SO!!! In the end they did give us 50% off the tab but that wasn't going to help with whatever damage was done. However, I did TIP 20% off the original total, because I would like to believe that maybe it wasn't the servers fault and that they really were just that backed up in the kitchen. OR maybe it was just my way of saying to them here is my 20%, good luck, and I hope I never have to come back here again.
(1)Bill G.
Really good food , I am a local and really wish their prices were lower, I would go more often!
(4)Nali M.
gaylord's restaurant is situated on kilohana plantation right outside lihue on kauai. the staff is very friendly and accommodating. the food, excellent! i have dined in their restaurant once and the other two times i was here was for private parties. the food is excellent for either. i really loved the 'chicken kauai'. their menu is not too large, but there are several things to choose from. the chocolate decadence is very rich! i'd ask for a glass of milk to go along with it. now that i'm writing this, i think i'll have to go back sometime soon.
(4)Michael S.
The food and cocktail were just okay. The most annoying part was that I asked to be seated indoors, where they had tables available, but they still seated us outdoors.
(3)E T.
Was here last year when it was 22 North. I liked the menu much better back then. The wait staff seemed to be the same as before though. The setting (outside) is about as good as it gets. The cocktail menu is good though and it's always worth trying the daily mojito special. The sashimi appetizer was a little overly sauced and the fried chicken could have been better. I would highly recommend the beet salad though.
(3)Gold S.
I can't really find anything negative about Gaylords! Six of us had dinner on Thursday night and everything from the service to the food to the drinks to the setting was absolutely fantastic...and we're extremely hard to please! The sashimi appetizers were perfect, nice and thin with a great sauce and wonderful presentation. We had a ahi poke presented in a coconut shell that was to die for and the caprese salad was very, very good. Entrees were equally great, everything from the nightly special of opah to the seared scallops were great. We actually were so full that for the first time all week we passed on dessert! Of course we would never think of order BEEF at a seafood restaurant so I can't write to Stuart's two star review. When dining on a ISLAND, get seafood! In the midwest, get beef! We were staying at the Marriott so the short ride here was not too bad at all. All six of us would recommend this restaurant and the surounding grounds!
(5)Robin H.
The food is very good and the gardens are beautiful.
(4)Angela C.
OMG...soooo good! The best food I had on my entire trip!! The swordfish was excellent and served with an amazing sauce. So good that my two older kids were eating most of it (and they don't like to eat fish!! So that should tell you something). Dessert was delicious as well, and I loved that they used ingredients that they grow on the plantation!
(5)Tim T.
Yes this place is pricey (it's also on a large plantation in Kauai that probably costs buckets of cash just to leave open-so try to remember this when the check comes). The food is excellent, but not earth-shattering. The outdoor eating was very nice and the courtyard is very pretty. We had good service and very good food-a great experience folks. The luau next door makes it fairly loud at night.
(4)Daniel H.
Had a brunch buffet and was very pleased at the quality of the food. We went fairly early and the foods were all quite fresh and tasty. The desserts were awesome.
(4)Daniel W.
Rustic location in an old plantation villa. Seating under a veranda in a courtyard....very nice. The original maitai with Koloa Rum will be the best one u have ever had. Never mess with an original! All the food was great. The caprese salad with mango and avocado gave it a great island twist. We had the freshly made doughnuts for dessert with Kauai coffee...fantastic. The service was great as well! Overall, a gem in Lihue!
(5)Ines C.
Really great experience! Ask for Robert. He provided the best service. Food was really good too! Very rich in taste... Place is very cute, romantic. Shops you can visit after having a bottle of wine or two :)
(5)U'ilani A.
After 2 decades of being my "must go" places to dine on Kauai, I was sorely disappointed during our last visit. The food was not nearly the level I had come to expect from this establishment. Upon sharing my concerns with our server, Jeff (whom, I must note, was OUTSTANDING), I learned that Gaylord's is between executive chefs. While this bit of news did not lessen the blow of a truly disappointing experience that evening, it did give me reason to leave with hope that my next visit (likely AFTER they've secured a new executive chef) will make up for it. Note to other foodies - do a little research before dining at Gaylord's to ensure they've cleaned up their act.
(2)Austin S.
There has been a streamline transition in the first two weeks of 2012. New management, new Chef, and an amazing new menu in a beautifully manicured courtyard setting. Service was very attentive, full of suggestions and menu favorites. It would have been hard to go wrong with the given selections, and we were very pleased with everything we ordered. We shared the spring rolls to start with the beet salad (something I can't wait to have again). The short-rib and filet with truffle polenta were perfectly cooked and melted in your mouth. The olive oil poached shatome super flakey with a nice balance of flavors. Even though we were very content to stop there we couldn't resist the desert menu. Everything appealed to us, but knowing that their desert portions were generous we shared the fig pudding with a small scoop of in house made ice cream. Which was a perfect end to the meal. Now coming from the north shore it is a trek... but well worth it. I'm looking forward to our next experience there!!
(5)Danielle S.
Delicious food and wonderful atmosphere!! The service was very attentive, definitively recommend eating here.
(5)Kilinoe V.
we dine here occasionally and our most recent visit was by far the most pleasurable experience...our waiter Jacob provided excellent service and the food by chef RJ was exquisite...we thoroughly enjoyed having dinner there and wanted to share with others!
(5)Kelly H.
Wonderful, covered outdoor seating and absolutely delicious food. Tours of the plantation house are gratis. The chef is clearly very skilled at creating delectable flavor combinations. I have never had better ahi in my life. In addition, I'm still drooling over the thought of the risotto I ordered. Fabulous service and staff. There is sometimes a luau next door that is loud, but entertaining to hear. This was our best dining experience of the entire trip.
(5)C H.
We arrived and were immediately seated. However, that was the last thing that happened promptly. We ordered a bottle of wine and appetizer, but the food arrived before the wine. I ordered the mahi mahi. The flavor was good, but the fish was absolutely cold in the middle. Our server kept disappearing so we had to ask the hostess if the dish was supposed to be served cold. She took it back to the kitchen. Meanwhile, my husband continued to eat his entree. At this time, I had to ask a busboy if we could please get some bread. When my husband was almost finished, my food came back from the kitchen. Our server was mildly apologetic about my entree and said nothing about awkwardness of now having to eat alone. My food was okay - I do mean okay. When we finished dinner, our server finally came around and asked if we would like dessert. We ordered coffee and a piece of pie. He served the coffee (which wasn't hot) right away but it took at least 15 - 20 minutes to get the pie. We never saw him again! Someone else refilled our coffee. We waited and waited and waited for our check and finally had to ask someone passing by to please get our server. The service was absolutely terrible. The food was okay - at best. This was our third time to dine there and I'm sorry to say it will probably be our last.
(2)Frank H.
This place is not the great restaurant experience it once was. It has always been expensive but they had very good items like rack of lamb, french onion soup and a lot more. Now they have a paper menu with a much limited selection. The only thing it still has is the location and the high prices. I will admit that what we ordered from the limited selection was good if not small proportioned. Example, $15 for a french dip on a tiny roll. Good idea if one is trying to restrict their food input. We looked at the dinner menu and as I mentioned, no rack of lamb, no prime rib but they did have a high priced beef selection - I can't recall what cut of steak it was. They started to go downhill when they cut the deal with NCL for getting bus loads of cruise ship passengers. We've gone to Gaylords for more than a decade but from now on, it is off our list.
(2)Allison L.
This is a cool property and has nice ambience. The food is decent, but honestly - not great. And the service was lacking. I would say that it is not worth the price.
(3)John G.
Oh my gosh. It is located on a historic plantation, and the former mansion serves as the restaurant location. The best meal ever we have had in Kauai. We made reservations and arrived a bit late. Not to worry. They sat us at the very end of the courtyard at an almost private table. Our view was overlooking the large grassy yard and back of the mansion. A very romantic setting with the tiki torchlights lit. Tables covered with white linen tabelcloths. Very, very nice. Our two servers were just the best. They were very attentive, and extremely friendly. Just an outstanding service experience. Now for the food. We had the prime rib and the pork with bone in. Just scrumptious in flavor and cooked to perfection as we requested. We added a great bottle of Ancien pinot noir, and truly enjoyed the evening. We added their homemade banana cream pie which was truly the best I have ever eaten. Nothing but superlatives for this place. Beats Roys and Beach House hands down for setting, quietness, view, service. Way up high and recommended for your special occassion on Kauai. And, it is not expensive as compared to some of the other places. Entrees were in the $20s range, not in the $30s or $40s we are seeing in some of the other restaurants. Looking for a romantic place for dinner, Gaylord's is the place. Highly recommended from this seasoned traveler.
(5)E T.
Decided to stop by here with 2 adults & 2 kids after the train plantation tour. The tour talked about their rum so we thought we would stop by the bar for a drink & try it out. We went to the bar, the bartender was very pleasant and said it was no problem that we bring the kids with us. We noticed there were some kids playing in the grass outside by the restaurant tables. We felt weird about keeping our kids inside the bar or sending them outside to play while we sit inside a bar so we asked the restaurant if we could sit there just to have 1 drink and maybe some apps or something. The hostess told us the table were saved for lunch patrons. It was about 1:50 and there were only about 3 tables of about 20+ that were full, so we walked away to go back to the bar. The hostess came and found us at the bar and said that they will serve us after all. We had a very "meloncholy" reception from the server. I asked her if we could order some apps and she brought us the menu and later walked by us about 3 different times with no eye contact to take our order. There were only about 4 items so not much to choose from. It took a while to get her to take our order. We ordered the spring rolls, which were very good, a scoop of ice cream & 2 pinapple juices for the kids and 2 of their special Mai Tais with their signature rum. The drinks were very bland. Didn't care for them at all. We had much better Mai Tais at the all you can drink luau and the Blue Dolphin boat ride, so to be paying for their signature rum and be disappointed, kind of surprising. Also, just an overall unwelcome attitude! Hint to management, if you have an attraction on site that caters to kids and families (Train tour) then you may want to be more welcome to families that want to continue spending money at your establishment. We just wanted to get the heck out of there. Overall it was about $45 + Tip. I would bet that they would have made about the same from 2 people that ordered a lunch and, believe me, we weren't keeping the table away from anyone! Don't have any desire to go back. It is a shame, because the grounds are nice, so if we would have felt more welcome, I could have possibly seen staying longer or planning a lunch and train ride there at another visit. No thanks!
(1)David F.
Okay, so this place has been around for a LOOOONNNNNGGGG time. (the property i mean). And they have gone through many chef's and managing staff over the many years this place has been in existence. But the new "company" if you will, that has taken over now, does a super job of making this place a great place to dine. Food: Right on!, Service: top notch, Ambiance; just the way visiting couples and Kauai residents that appreciate this sort of a place, like it. With views of the mountains and the rest of the Gaylord's grounds, it's like dining in your own back yard, only fancier! Lol! Suggestions, Ahi poke, caprese, the pork, any of the fishes, heck whatever you like! I love um all!
(5)Tyler B.
Delicious food, perfect portion sizes and picturesque setting. Excellent service as well! Highly recommend.
(5)Ikaika B.
recommended! Attended a friends wedding last night. Jonathan Pfleuger does it again, Asian fusion that will delight your palate . The wait staff where professional and attentive to most of our needs.
(5)Dave K.
Pumped! Wine flights, good wine too. I'm sad to see this place go. It was a fine dining gem on a island with not many of those options. What? Puka dog is not fine dining!
(5)Gene J.
I came here with my wife in August of 2007. I couldn't tell you what we ordered, but I remember that everything was great. Food, drinks, service, atmosphere, and even the other patrons. It was a beautiful night and the food was fantastic. It was well worth the ~$120 bill for the two of us.
(5)Erin K.
We checked this place out at lunch time, to see what to expect for my brother's upcoming wedding dinner. The drinks were delicious (try the passionfruit mojito!), and we tried several of the desserts. The banana cream pie was divine (coconut crust!), the cloud pie was nice and light, and the chocolate truffles were deliciously chocolatey. The fish and chips (mahi) weren't very crispy and the breading fell off immediately upon biting/cutting into it. When we came for dinner after the wedding a few days later, we also had a good experience. The four appetizers we tried were very, very good. The duck spring rolls, the brie wheel, crab and arthichoke dip, and the kalua pork pouches (this last one being the best of all). I wouldn't order a side salad, no matter how good they sound. I tried the hoio salad and found it lacking in flavor and size. I agree with a previous review that for a restaurant at this price point, the service could have been a bit more attentive. The staff brought out wine for the wedding toast but never opened it- we had to track someone down to do that :( As a side note, if you're doing a rehearsal or reception dinner here, the private room is cute and spacious (but sans views of the plantation) and the wedding cake they made was tasty, as well.
(4)T M B.
NOTE - IF YOUR GUIDEBOOK SAYS TO TAKE THE CLYDESDALE CARRIAGE RIDE, THEY DON'T DO IT ANY MORE! Our hostess told us that they stopped in December. Love it! I've been to many excellent restaurants and found that the food was almost as good a quality as they advertised but the service was not quite up to the par you expect for $30-40 dollar plates. We called ahead and told the hostess we were on our honeymoon and asked for the best table in the place. Unfortunately, our hostess was new and booked us for a time they could not seat us. We waited a half hour and were then seated at a truly FANTASTIC table overlooking a lovely grassy plaza area. Our waiter was very good but the reason I gave the hotel 4 stars was the fact that he did not check our wine glasses as often as they do in other equally expensive restaurants and did not run over to intercept when he saw us filling it up ourselves. Also, nobody brushed the crumbs off our table like they were doing at other tables and it took a little while to get our check. I'm not spoiled - I'm fine having crumbs on my table and filling up my own glass of wine. But after having eaten at many a very expensive restaurant, I know what to expect - and didn't quite get all of it. Additional pros: The wine list is great! If you like sweet wine, they had a truly phenomenal sparkling muscat from Italy that was A-MA-ZING. I loved it. The creme brulee was quite good and the appetizers arrived very quickly. Our waiter was nice enough to take a few photos and offered up prospective locations for a better shot, then took a few extra when my camera threw up odd lighting. Beautiful location.
(4)Chris C.
Gaylord's is a decent choice to eat dinner on Kauai. Nothing spectacular, kinda overpriced for some items. The ambiance is wonderful, especially as the sun is setting. The menu isn't spectacular...My wife had the blackened prime rib which left a horrible after taste in your mouth...I had the filet which had great flavor, a little cold and too tough to cut...It did not melt in your mouth like a filet from Mastro's would. We shared the Macadamia Nut Tart for desert which was actually yummy. They need to get rid of the chocolate sauce that accompanies the tart, it didn't taste like chocolate. Overall, Gaylord's is a decent choice you dinner on Kauai. Cheers!
(3)Tiffany Y.
I went to the Kilohana Manor House, where I rode a train to see the grounds, ate dinner, toured the mansion, and saw a luau. The Gaylord's restaurant is supposed to serve breakfast and lunch also, but I was not there during that time of day. I had a special dinner that was not from the regular menu. The dinner was authentic Hawaiian (which surprisingly is hard to get in Hawaii!), but it tasted just OK to me. I was in particular new to the taste of the poi. I did enjoy watching the dancer and musician in the courtyard while I ate. After dinner, I walked around the stores on the plantation grounds. Then I saw a luau, which told the story of the Hawaiian people sailing from Tahiti. There was acting, Hula dancers, fire poi ball twirlers (who dropped their fire balls a couple of times...), and traditional Polynesian fire knife dancing. Overall, the experience could have been better, but it was one of the few authentic Hawaiian experience that I had on my vacation, so I do recommend it.
(4)Lee R.
This is one of those places that you want to go to for a special occasion. It is a beautiful property filled with history and they really try to make you feel welcome and at home. The Tudor style manor home is more than 16,000 sq feet. It was built in 1935 and is furnished with beautiful antiques. Most of the rooms are open with little craft shops. The restaurant is located in the back courtyard and consists of comfy wicker chairs and Hawaiian hospitality. I have been here several times over the years. Yesterday, we had lunch here and it was delicious. I enjoyed the carrot and sweet potato soup along with a house salad. A couple of the chickens tried to enjoy my lunch too as they made their way to our table. My daughter was amused. Our waitress was not. The plantation iced tea was good too. It was served as if it was a cocktail so it looked festive. It was another good visit and it felt like a special occasion even if it wasn't.
(4)Lori G.
Great food, wonderful service and the dessert was amazing! The atmosphere and location were beautiful. The only weird thing was when I called to see if I needed a reservation. I called at 6pm and asked if they had any available - they said not until 8pm. We were nearby so I said "that's ok then, we can't wait that long". She said, "we can squeeze you in now" so we said that would be great and went at that time. There were a TON of empty tables and only a few other parties there...not sure where the "squeezing in" took place. Otherwise, we really liked it.
(4)M J.
Beautiful grounds, great atmosphere and great food. We had our wedding reception here as a private party. Chef did a fantastic job. Restaurant was changed to 22 North and then changed back to Gaylord's in 2011.
(5)Barbara N.
Nice ambience. Love the outdoor setting.
(3)Douglas L.
Enjoy this restaurant immensely. I always go there when I visit Kauai. I enjoy the food and the ambiance. And since it is on a plantation, it is little different compared to the other restaurants on island. So many have the ocean view and the mediocre food. And not that the view isn't great - there are A LOT of restaurants on island with that. I guess since i have been so many times - it just feels like home. The only complaint (and not enough to remove a star) is that it is a little pricey. But hell, what isnt expensive on Kauai.
(5)Arnold G.
We didn't actually eat at Gaylord's, but they did cater the wedding we attended. Bottom line...it was the best wedding food we'd ever had. We started with some nice pupus, including a delicious hoisin duck breast served on a wonton chip, and a nice Thai Chicken egg roll. The entree was surf-and-turf, featuring Filet Mignon with Madagascar Sauce and Sugarcane Skewered Shrimp served on a bed of mashed potatoes. The filet was the biggest, thickest and best steak I've ever had at a wedding. It was cooked perfectly rare and it was tender and delicious. I actually got to eat two of them because they guy sitting next to me didn't want his because it was too rare. The shrimp was good, too, but I was really excited to get a second filet. If you're planning an event on Kauai and need a caterer, you should definitely give Gaylord's a call.
(5)Bill C.
Now called 22 North, it is still very nice. Had some very good fish and our friends had the fish and chips. Very meaty fish; almost tasted like white meat chicken! Make sure you get their island fruit iced-tea. It is very nice.
(3)Tiare A.
Let me just start by saying AMAZING! I recently vacationed on Kauai with my boyfriend and we stayed on the south side of the island. We tried a bunch of restaurants in the poipu area but wanted to try something new. We heard a lot of great things about Gaylord's at Kilohana, so we thought we would make the 20 minute drive and give it a try. Boy are we glad we did! Everything from the beautiful setting to the delicious food was great. The service was excellent as well and it was definitely worth the drive from the south side. We had such a wonderful time we even went back for lunch on our way to the airport! Can't wait to return!
(5)Steven C.
We came here on our honeymoon. While the food was certainly good (I had pan roasted ono and my new wife had chicken) I have to say for us it really was about the place. The restaurant is located at an old plantation off the main road just before you turn south to go to Poipu. They offer a horse drawn carriage ride around the property that takes about 15-20 minutes. We enjoyed it.
(4)David C.
good food decent service nothing too special but really nice for what the island has to offer.. poke was great had a really good Aus viognier
(4)Stephen W.
We ate lunch here once. The food was lacking. The service was abnormally slow. The reviews say it should have been great. Perhaps it'd be better for a different meal, but we won't get the chance to try it again.
(2)Tara L.
I've eaten at a lot of nice restaurants around the word, but this one is in my top 5... or maybe top 3 meals of my life. We went here with a group of 10 and you would think by the service and food quality that we were the only people in the restaurant. Their Martini Menu has lots of fun, yummy drinks. I remember that each course was fabulous in itself, but since we all shared everything, I don't remember exactly what we all had except my Kauai Chicken which was "to die for" (I never use that phrase...but it was seriously THAT good). On top of everything, the service was perfect...our waiter was friendly, funny and the food came out at a perfect pace. I would HIGHLY recommend this place to anyone. My only recommendation would be to arrive about an hour early to shop in the little stores on site, since they close during dinner. Note for Guys: There is no bar to sit at, so yes, you will have to accompany your gals on their shopping spree!
(5)Josh H.
Fantastic ambiance and great seafood. Great views of the estate's grounds when sitting outside. Fish was fresh and cooked perfectly. Some great desserts as well... guava creme brulee was amazing, and sadly I haven't found it anywhere else since. If you're on the island of Kaua'i, this place is a must.
(4)Andy M.
Very quiet and scenic view. We had been to a Luau earlier in the week in the same plantation. Very nice staff and prompt service. The food was really tasty...everyone enjoyed everything they ordered from the chinese chicken salad to the caprese salad. The fish tacos were reallllly good as well. Try the Smoked Salmon!!! We didnt have any drinks as we had lunch there, but they looked good as well. Wish we had room to have dessert, but from what we saw walk by...they were awesome. Id def try this place again for lunch and/or dinner. Great for price and service
(4)Joanne G.
I've been to Gaylord's twice now- once over Christmas 2007 and the second time, Christmas 2009. In 2007, my husband and I experienced decent food but somewhat aloof service. We were kept waiting for a bit (although there were tables open) and a nearby table received far more attention than the two of us. I wouldn't have gone back on my next visit to Kauai, but our traveling companions wanted to go, so we went. At first, all was good. We were seated promptly and our waiter was extremely attentive. Our drinks and some bread came out in record speed. It was pouring rain that evening, and there was a slight leak over my seat. Our waiter and several others promptly moved us to a non-leaky seat. He took our order and...disappeared. We did not receive our dinners until about an hour and a half later. We did not see our original waiter again and the only information we got from the other wait staff in our area was that our dinner was "on its way". When dinner finally arrived, my Chicken Kauai was undercooked. I didn't send it back, however, since we'd already been waiting so long. I should have; I didn't feel so well afterwards. I don't know what happened- perhaps our original waiter simply never put our orders in? In any case, we were given no information and the briefest of apologies for the delay by the person who brought us our bill. We were not given any kind of discount or certificate for our miserable experience. Suffice to say this: don't waste your time on this restaurant. They have a long way to go in customer service (and fully cooking chicken!) Stroll the grounds, visit the shops...but I would not recommend this rather expensive restaurant after one ok and one very bad experience there. February 22- As an addendum to this review, I report that the manager of Gaylord's read my review, apologized for our bad experience there this past Christmas Eve, and refunded our money. So perhaps there are signs of improvement on the way!
(1)Ben R.
We went to Gaylord's on our honeymoon. Great view, exceptional service, average food and wine. We both ordered fish dishes and both of our fishes were dry. We sent one dish back, but when we got it back, it was the same. Great flavoring though. We are from the bay area and have high standards for food and wine, especially when we're paying 5 star prices. The ambiance was great, however and we ate on the end of the patio overlooking the lawn, which was romantic.
(3)Alexis F.
Rarely do you get the perfect trifecta of ambiance, service and delicious food. In Gaylord's we found if not the Holy Grail then something akin to pure delight. The open air setting around a lush courtyard with cozy fire pits and wandering roosters is picture perfect. The service both times we visited (and we drove all the way from Hanalei --a LONG drive--to go back a second time during our stay on Kaui) the service was warm, attentive in just the perfect way (friendly, solicitous but not intrusive) and the food was delicious and beautifully presented. My husband had what he declared was the best bloody mary he had ever tasted--finished with a beautiful spring of African blue basil. We had the coconut poke--served up on a bed of ice in a large coconut--delightful, fresh and delicious. The Caesar salad with fried capers and smoked salmon was original and beyond tasty. On our second visit a had a burger with blue cheese--juicy and flavorful. What made us roll our eyes in ecstasy was the small donut dessert (like small malasadas)--sprinkled with coconut suger, hot and light as air with amazing creme fraiche and ginger dipping sauce--we could have died happy both times we ordered--just amazing. We also had dinner at the St. Regis while on Kaui for our honeymoon and as I told the manager of Gaylord's there was no comparison. The St. Regis was 5 times as much with half as good food and service. Do yourself a favor and visit Gaylord's if you find your self on Kaui.
(5)Alison H.
- Wow, gorgeous, just gorgeous setting. It was like being at a dinner party at an old-timey plantation. I give the setting 5 stars. I would pay just to hang out at this place. Wearing sleeves/pants is a plus b/c of mosquitoes. This place is a place I woul
(3)Russ C.
Were here for a wedding reception. The Mai Tais and Mojitos were great. Two did me in. The food was great with the exception of the maki rolls which were not fresh. The service was terrible, maybe due to it being a wedding reception, although that shouldn't matter. I ordered all of one drink which came two hours later. The restrooms were in need of a top to bottom cleaning, exemplified by the restroom door nob which had NEVER been cleaned, and felt oily from all the unwashed hands that have touched it. Gross. There was no changing table in either restroom, pretty incredible when they are charging $100 per couple minimum for dinner.
(3)Debbie M.
Beautiful setting with the feeling of the old Hawaaiin plantation life. Beautiful grounds & flawless service. Our party of four all raved as to who's meal was more perfect. I had the lamb and it was perfect!! My friend declared her prime rib as the best prime rib she had ever had and the other two each had fish that they couldn't stop talking about. The desserts were wonderful and the soft Hawaiian music being played by a trio of strolling musicians made for a romantic evening, unfortualty this was an all girls trip and our husbands weren't with us.
(5)Stephanie E.
Warm friendly service and the food is delicious! We've only ever been for the breakfast buffet. I believe the price of the buffet is $25. The tastiest thing I had was the vegetable quiche. I really wish my quiche would come out that good!. You'll find a variety of sweet breads, pastries, soups, and sandwiches. They also have a good selection of meats to choose from-bacon,portuguese sausage, ham, and turkey. You can also order eggs from your server. I ordered the ahi eggs benedict which was to die for! They also have a bloody mary bar where you can make your own blood marys. The decor is a little dated, but I heard that they're redecorating. After brunch, take a train ride around the plantation. It's a nice treat for visitors!
(4)Al D.
This place is like having dinner at your own estate. Very homey, yet sophisticated with refined service. Our servers were knowledgable and attentive. We made a last minute reservation, an hour before, but was seated in a table for two overlooking the gardens, at the end. Loved the privacy and the view! We thought this can't get any better...until we got the food! Very well presented and the taste was phenomenal! The only negative comment I could say is the portions are a bit large. Made it less room for us to enjoy their fantastic dessert menu!
(5)Donna N.
Can you even give zero stars because that is what this place deservers. Not only did I get lost and had to call 3 times to get directions but the girl didn't even think it was appropriate to tell me that it was in a plantation and there is no sign. As soon as we got there (2 minutes before the last call) she said the kitchen was closed. Why they didn't think to mention that is retarded. Also.. we wanted to go to the Hukilau restaurant that someone said was great. I knew it was a sister restaurant to Gaylords and couldn't remember the name to find directions so I called Gaylords to ask. The girl on the phone told me where (which was nice) but after learning my lesson with this place I asked is it open? She said, let me look it up... Yes they are open. We got there and they were closed on Sundays or Mondays (whatever day it was). How retarded it that!
(1)Fabiola B.
My family and I came to this restaurant upon recommendation from my father in law who said he had a great experience there. The restaurant like most restaurants in Kauai has a very nice view of a garden. The day we went they had live music and the environment was very pleasant. We ordered our food I had the seared ahi tuna, my husband had some kind of beef dish with mashed potatoes, and my son had chicken nuggets because they do offer a kids menu. I ordered a mango martini which came with a mosquito but being outdoors I guess it's expected the waitress was notified and a replacement for the drink came right away. The food was pretty good though the tempura from the avocado was on the salty side as were my husbands mashed potatoes. The waitress was notified of this and apologized saying that someone else had also complaint of the same though nothing was done about it. The dessert came and I had a banana pie with a coconut crust which was to die for. If you like the taste and consistency of the coconut this dessert event if you are about to explode is for you. I was full and I took it to go and couldn't resist I had to take a bite when we got to the room and OMG! it was so delicious just like my father in law had recommended. The dessert was definitely the highlight of the evening.
(3)Peter T.
Believe the hype - Gaylord's is top-notch. Kauai is not known for it's culinary excellence, but Gaylord's defies the trend. The service was excellent, the scenery beautiful, and the food was dynamite. This was our pre-return-flight meal and the entire party agreed we couldn't have picked a better place. Try it after you've eaten at a few other crappy restaurants on the island - you'll be filled with appreciation.
(4)katie h.
We were in Kauai just last week and enjoyed Gaylords so much we went twice. The first time we went for our 5th anniversary dinner. DH and I consider ourselves foodies of a sort. We enjoyed the venison but found the porkshop especially wonderful. The appetizers were a little heavy handed, the fried truffles kind of silly - but what the hey, we're in Hawaii. We came back for brunch with the whole family the next day. The eggs might have been powdered but the banana bread was great. Overall - the service, spotty. Nothing was totally wow - so why the five stars? For one - excellent site. Wonderful view, great tables, lots of space, no waits, no attitude. For two - the price. My goodness, it was so affordable in comparison to most in Kauai AND the Bay Area. Breakfast buffet for just $12 per person in 2007? Can't beat that. Go and eat!
(5)Brenda M.
We had a beautiful lunch at Gaylord's today and the waitress remembered us from several months ago. I love the outdoor setting and wandering around the historic building and grounds. I had a delicious grilled opah for lunch and it was very good. We've had lunch and dinner here in the past and it always feels special -- leisurely, authentic and serene.
(5)david g.
the perfect place to take your dying granny! We went to Gaylord's on Kauai looking for something different out of the normal poipu golf set restaurants that dominate the south end of kauai. that said, the food was very good albeit a little stuck in the 90's with everything being crusted this and that. the atmosphere, indoor-outdoor on an old plantation was really cool despite the fact that you have to walk through a sea of tchotchkes in the gift shop. like alot of things, the total of the place isnt quite the sum of its parts. for example, the tables are really tall relative to the big low chairs so you feel like a little kid eating dinner and the music, some strange version of hawaiian muzak kills any of the more amorous intentions. thus said, i give it three stars. a good place to eat, not supremely expensive, but with an overhaul could really be the best place on the island.
(3)M E.
We hosted my husband's golf buddies to Sunday brunch at Gaylord's. The food on the buffet was wonderful. Each person's eggs were cooked to order - we suggest the Ahi Eggs Benedict - amazing! Being local, we are very particular when we entertain - Gaylord's has always exceeded our expectations.
(5)K H.
This was our last meal in Kauai so wanted to do something special. Nice ambience in the courtyard area but I expected something more beautiful based on other reviews. Liked that they had wine flights. Food was passable.
(3)kirstin p.
We had read about Gaylord's in an in-flight magazine and decided to give it a go for dinner. I remembered eating breakfast there waaaay back when I was a little girl, but was very pleasantly surprised to find it completely transformed into a gorgeous and very romantic setting for dinner. Everyone sits semi-outdoors, under the eaves of a U-shaped courtyard of a restored sugar plantation mansion. The grounds at Kilohana are beautiful, try to get there early so you have time to walk around. There are lots of little shops and art galleries, and you can take a train or carriage ride around the entire plantation grounds. the King Crab and Artichoke heart dip was sensational! My husband had blackened prime rib which he raved about. I had the snapper which was prepared beautifully. The Kilohana Mud Pie - absolute bliss. The wait-staff was very attentive and the service was timed very well. It may not have an ocean-view, but Kauai is called 'The Garden Isle' for a reason!
(5)Jay C.
I wanted to give it some credit for great ambiance, but heck, we're in goddamn beautiful Kauai where even week-old roadkill can look charming in the right light, so I can't really subsidize the score much there. The plantation house is really quite nice, and the tables surrounding the courtyard are romantic... but: 1. Two(!) busboys weren't enough to stop my table from shaking with seizures. 2. The bread came after the first appetizer was almost finished. Well, at least it was warm. 3. My wine had a little bubble froth on it. An interesting sensation, but not one I would like to repeat. Do not shake the wine. 4. The busboy spilled plate sauce on the table when both removing the finished appetizer plate, and when bringing the entree. When I'm paying the big bucks I like to make my own mess, thank you very much. 5. $12.95 is waaaaay too much to be charging for chinese pickled veggies mixed with raw fish (their version of Poke). Maybe the haole's can't tell, but yeah, that's chinese pickled vegetables, which you can get for free at most chinese restaurants. 6. I know that uncooked fish is popular here, but when a $30 grilled fish entree is requested medium rare, the interior shouldn't be sashimi-raw... especially if the fish wasn't sashimi-grade to begin with. And no, it definitely wasn't sashimi-grade, though I wouldn't have noticed or cared if it was actually cooked correctly! All in all I couldn't recommend the place, especially for the prices! I know that Kauai is supposed to be laid-back and all, but if you're going to charge top-notch prices, the quality has got to be somewhere in the vicinity!
(2)Tiffany W.
I have been coming to Kauai for 19 years and eating at this restaurant for 19 years. I have seen it have its ups and downs and it is on one of its downs. My spouse and I went there for our anniversary. The ambiance is great. I knew I was in trouble when the waiter doesn't even introduce himself and asks us what do we want. My food came out cold, he ask me if we wanted any bread as our meal was coming out. The guys helping him are bitching about him, and they are speaking out loud that it was great that the other tables didn't order dessert. The other restaurants on the island have gotten the message that the economy sucks. This one hasn't. We won't be coming back.
(2)Waynele Y.
maybe my tastebuds had gone numb from all the holiday eating, but gaylord's didn't quite earn my 5 star rating. the ambiance is great!! very romantic. it's awesome to be able to eat on their back porch and gaze out onto their beautiful grounds. you can just imagine what it would've been like to have lived there. my husband had the ribs, which had an excellent sauce, but weren't as tender as we thought they could be. i tried something different and went with the seafood udon pasta. it was definitely creative, but wasn't outstanding. the service was great. our waiter was very knowledgeable, and could even tell us about gaylord wilcox and his family, who were the original owners and residents of the home. this might be the best fine dining you can get on kauai, but i think alan wong's does a better job mastering pacific-rim cuisine.
(4)Spencer B.
Went for the breakfast buffet........while the setting is lovely the food was mediocre at best. Pretty standard fare for a breakfast buffet. Shockingly, like every restaurant we went to on Kauai - save one - Gaylords did not have any tropical fruit except pineapple at its buffet. Not a mango, papaya, guava, or passion fruit in sight. Another downside......the bacon (which I'm the only one in our party ate) gave me a case of food poisoning. I wouldn't plan on going back.
(2)Kaio T.
Top notch!!.. If you are ever on the island of Kauai.. especially on a romantic dinner with the missus.. you have to make reservations and eat at this fine restaurant... They serve dishes that have a pacific Hawaiian flare that is different and exquisite... All of their appetizers are one of a kind.. and very delicious it will be a very difficult decision to decide what to have because you can't possibly order everything.. from their won ton shrimps to their osso bucco ravioli to their dungeness crab artichoke dip.. all unbelievable.. Their entrees range from Mediterranean Pasta, to Prime Rib Pork to Crusted lamb chops.. Their desserts are one of a kind.. having an in house Pastry chef allows a menu that ranges from lilikoi tiramisu to ginger creme Brulle served in a papaya... There is no question this place is a one of a kind.. exotic dinning experience.. if you want to eat food that tastes marvelous while sipping a signature Mai Tai.... come to Gaylord's ... i say you haven't eaten unless you have tasted the food at this place.. And the ambiance is also unbelievable.. there a courtyard scene that makes this place the best for bringing your date ...or loved ones
(5)Stuart M.
Terrific food. Great use of fresh Island ingredients. The setting, at Kilohana - an historic plantation, is beautiful. The perfect place for a romantic dinner. Take some time to walk around the grounds a bit. Service is good but, typical to the Islands, at a slower pace. There is plenty of parking.
(5)Steve H.
I have to agree with the previous reviewers - this place was top notch all the way! The setting was beautiful and the service was prompt and friendly. The food was prepared from quality ingredients, and the portions were more than adequate; I was glad I didn't get a soup or salad because there wouldn't have been room. We are planning on going one more time while we are here.
(5)Chelsea H.
if you go .... and you MUST go make sure to get the Deep Fried Chocolate Truffles . i am drooling on my keyboard at the thought of them. yum yum yum
(5)Miguel S.
This is a really great place for a special dinner! The food here is really great and you get to treat yourself to something you may not normally get. We had the Ahi Poke, which came out in a coconut shell, Seared Ahi, and Cioppino. The drinks were a hit and miss, their Blue Hawaiian is too sweet while their Margarita's were boozy! We wish the staff was friendlier given that this place is nicer than most. On our way out we discovered their bar to the right of the restaurant which looked like a really fun place that had a more casual atmosphere. The decor was nice and felt a bit like a cuban bar. We definitely recommend this place it and will be back!
(4)Michael N.
Gaylord's is a well known restaurant that enjoys a great reputation; we'd never been there previously and looked forward to the experience. How unfortunate for us to discover that Gaylord's, it's beautiful location notwithstanding, is one of those places that caters to the 'typical' tourist set, i.e. nothing spectacular, a safe menu that is pricey for no apparent reason other than to fuel Gaylord's reputation as one of the island's best restaurants. It all started well enough: no reservation yet we were treated well and seated immediately. The waiter appeared within seconds to take our drink order - before we had a chance to peruse the menu. When we were ready he came back and took a moment to describe the 'Catch of the Day' as a very light, flaky fish. We each ordered a Ceasar Salad with smoked salmon. Sandra ordered the aforementioned Catch de Jour; I chose the Ahi Tuna, but specified it be cooked medium well. While the smoked salmon was a nice touch, the salads were nothing more than platefuls of bite sized romaine pieces and stale tasting croutons, no different than a garden variety (sorry) Ceasar salad at a million other joints. Seriously: these were on par with any casual restaurant salad. Sandra's fish and risotto were fine, if a little salty. The fish was delicious but very thick and quite meaty, not light and flaky as initially described. My ahi tuna, served with a large, ice cream scoop ball of rice was ice cold. Seriously. Medium well and it was cold. When I complained, our server remarked cold rice and tuna was normal as it is meant to be more sushi-style than hot. What? Grilled tuna is supposed to be cold? Dude, we are not from some land-locked Midwest town, we are from Vancouver, seafood and sushi capital of Canada (and damn near anywhere outside Tokyo). Instead of acting on my complaint directly he made excuses until a colleague swooped by, took my plate and promised to rectify the situation. That, my friends, is professionalism. Evidently, the colleague understands the concept of optics and value of customer service. The dish came out perfectly warm (quite acceptable as it need not be piping hot). After we were done, we were asked if we had room for dessert. We were quite full and said no. Within perhaps 10 seconds our bill arrived. Perhaps we wished to linger for, I don't know, 3-5 minutes after dinner? Enjoy another glass of wine? Coffee? No. It was clear that we were no longer welcome. Here's the bill, now bugger off. Classy. For a place with such a reputation, it seems to me Gaylord's is famous for being famous. It sure isn't the exceptional, unique menu or exemplary, thoughtful service. While some of the staff are professionals, others need a little more experience. Not what one expects for a place whose entrees start at US$30.
(2)Jennifer H.
Gaylord's is a really nice place to have Sunday brunch! For about $30 per person you get delicious food options, and it's nice to sit in the open air and enjoy the plantation feel of the place. Of course they offer things like pastries, cereals, fruit, etc. but that's not the stuff I go for when I go to a nice brunch! I enjoyed the eggs benedict, the quiche, smoked salmon, and some of the other savory options. It was nice to see that they also include local food selections, like Portuguese sausage and fried rice, and they have a waffle station. Overall, their Sunday brunch is very enjoyable.
(4)Bre S.
It's rare for me to walk away from a meal feeling that I've just thrown money away, but Gaylord's has me right on the cusp. Between the food, Mosquitos, and prices, I just felt disappointed. We booked a dinner for two at 7:30 on a gorgeous Friday night and were promptly seated after asking a shop owner where the hostess desk was (hint: it's just inside the courtyard to the left!). First off, this is a beautiful location. The courtyard patio is wonderful. We were seated right next to a lava bowl fire with fresh flowers. Needless to say, the ambiance wasn't lacking. I ordered the hoisin spare ribs and she opted for the NY Strip and, while the setting was incredible, as soon as our meals came, we found the restaurant wanting. Her NY strip was charred on the outside. She asked for medium and it was, but the outside was so heavily seared, it couldn't be accurately described as anything other than burnt. No matter, though, we aren't fussy, so she soldiered on... only to find the most gristled steak I've seen since eating at an Applebee's in college. The chef clearly did not trim the steak one bit and the grade of meat must have been very poor. I understand sometimes you get a bad cut, but when I pay $36 for a NY strip, I'm really expecting a tender, flavorful steak with that beautiful marbling that makes the strip so great. Not so at Gaylord's that night. My hoisin spare ribs were great! Truly fall-off-the-bone tender. The pineapple fried rice was not so good. I took a couple bites before asking my partner to sample it just to be sure. "It's not very hot.." she said. "And it's kind of mushy." I went to college and I survived a few finals weeks, so I definitely know what reheated fried rice tastes like and I'm about 90% sure that's what I got at Gaylord's. It was so sub-par, I didn't eat ANY of the rest of it. Our server was nice and attentive, but the restaurant staff started closing up while we were still eating. I don't mind picking up plates and dishes, but the staff were pulling the plastic siding down over the sides of the patio while we were still trying to pick through our gristle and reheated rice. And it was only 8:30! Even though we got eaten alive by Mosquitos at dinner, we did order two desserts: coconut cream pie and the funnel cake pudding. Both were excellent--one of the only redeeming things about the meal food-wise. Overall though, not worth the hype. There are plenty of other beautiful places on the island that will gladly take your money and give you a "fancy" meal that tastes better.
(2)Lu N.
We had dinner here a couple of years ago on vacation(better late then never). Atmosphere was beautiful but that's anywhere you go in Kauai! We ordered the shrimp it tasted pretty good until we realized it wasn't deveined. Really?! So we returned it! Also I ordered the lamb and asked for well, I know that's taboo. And what did I get? Yup medium rare! Didn't eat that either. Sad but true story.
(2)Pat M.
We had lunch on Monday, it was such a wonderful experience!! I ordered the Fish Tacos and my friend ordered the Reuben sandwich, both were delish. Our server was on the ball and very personable (Jen). Will definitely be back!!
(5)Randy B.
Beautiful setting and great food! My wife and I grabbed dinner here the first night we arrived in Kauai and loved it so much we went back the night before we left. Both times we got the Ahi Poke appetizer and it is probably the best Poke I've ever had! We also loved their salads, their cioppino, their ahi entree, and they know how to make a proper cocktail! The setting is so pretty and very relaxed. I could have sat there all night and just hung out. Oh and the banana coconut cream pie is awesome! The only food item I didn't love was the fried chicken as it was a little dry, but the gravy they make with it is super delicious. If you are in Kauai and looking for a relaxing evening, this is the spot! Also seemed like a good place for large groups and families.
(4)Thomas P.
Had the Sunday brunch... I really liked the buffet (especially the Portuguese sausage, cheesy eggs and fried rice)... Everything was good ( I had an eclair even though I shouldn't have... Very good!) had the New York steak and eggs as well, pretty good. I like my steak salty and the extra salt on the plate took it from good to very good! I definitely ate more than I should have. Unfortunately nothing here was blow your mind amazing, but everything was good. We had a large group and they got us in quickly with our reservation. The people working there were very nice and the music was good.
(3)Karen C.
After reading all the positive reviews we decided to dine at Gaylords last evening. First of all I would like to say that I was extremely disappointed with both the service & food. The only positive comment I have was the location of where we were seated. We were in the corner with an open view & basically secluded. My husband was impressed that he asked me if I told them it was our honeymoon while making the reservation. It took at least 15 minutes for our waiter to come to the table to order a drink & another 20 mins to ask for bread. Every appetizer/entrée we inquired about, surprisingly the waiters response was negative & I found him to be very opinionated. We ordered the ahi poke which was bland and the blue crab artichoke dip which was extremely salty for appetizers. My husband had the pork tenderloin which was "ok"& I had the hoisin glazed spare ribs which was cold with green beans that were overcooked. I think this restaurant is overrated & would of rather enjoyed a dinner from a food truck.
(1)Spencer R.
Our seafood was AMAZING! We got fresh Mahi Mahi and it tasted great! My son's pasta was cooked perfectly and tasted really good he said. My daughter got a NY Strip Steak and the parts that weren't fatty were good. But, there was quite a few parts of fat in there. We then got plantation pie!! It tasted fantastic! It was by far the favorite!! I would recommend their seafood and their deserts!!! Soo good!
(4)Kurt H.
Fantastic food, service, atmosphere, and music by Hank Curtis!
(5)Rose P.
I have not received such deplorable treatment in such a long time, that I had forgotten what it was like. To preface: my vegetarian husband and vegan self, just having been married this past Sunday, came to Kauai for our honeymoon. We had never been to Hawaii so we were really excited. I had done a lot of research into what we could eat, and Kauai overall is very accomodating for our lifestyles. Using the "Happy Cow" app on my phone, I read a LOVELY review of Gaylord's and how accomodating it was to both the vegan and vegetarian palate. Admittedly this review was two years old, but because Gaylord's boasts of its fresh produce I figured things would be okay. I made a reservation, my hubby and I got dressed up all fancy and we got to the restaurant on time. We were very impressed with the rustic beauty of the place and were looking forward to a nice meal we knew was going to be expensive. We had prepared for that. We were seated quickly and began to look at our menus. We only found one thing on it that was even remotely vegetarian. Now that didn't make me fret at all; I've been to restaurants like this and have never had any problems. I figured that our waiter would simply speak with the chef or manager to help accommodate us, because the service here was boasted to be amazing. When our waiter did get to us (not going to name names), I told him about what I had read on the Internet about the greatness of Gaylord's. I was nothing but smiles and politeness; I have worked in a restaurant before and I know how busy it can get and how stressful it can be. The man's face IMMEDIATELY locked up. Instead of trying to work through the problem and figure out solutions, he simply threw out generic, crap answers like "pasta and salad". He never bothered to offer to speak to anyone. He didn't even bother to say anything along the lines of "I'm not sure, but I will see what I can do for you". All the meanwhile, he had a passive-aggressive, condescending attitude towards us. He gave up before even trying. I understand that some places face challenges like vegan options, or gluten free options or various allergies...but this was deplorable. He wasn't even POLITE about refusing us, he didn't even TRY to figure anything out. When he left, my partner and I decided that it would be best to leave due to the lack of options. When he came back and I told him, very courteously, that we were going to look elsewhere, his attitude continued. He didn't try to get us to stay, he again didn't try to find any solutions. He gave us a very crappy "apology" and left. I made a call about 35 minutes later or so to the manager to complain. The manager was very courteous and apologized to me, and said he would speak to his staff about this kind of behavior. However, I will not be going back to this place if I ever come back to Kauai. I have been to places that mostly serve meat and dairy with better results than this. It's incredibly insulting to be treated like this at any eating establishment, and I would never have THOUGHT to act like this towards a very polite guest (and I left a $5 tip mind you, because I felt bad for leaving despite his attitude) when I was a waitress. The only reason I would even give this place a single star is because the manager was so polite to me over the phone.
(1)Kawika K.
I've had the pleasure of dining here twice. Once for lunch, and recently for dinner. I'm Going to skip a review of our lunch experience and comment on the dinner service. If you are a first time diner at this establishment, don't be alarmed to find yourself eating in an outdoor setting. In my opinion, that's part of the charm! The tables are set under the eaves of a U shaped courtyard/patio, looking out to a large backyard. Set at the top of the U is a gazebo where live Hawaiian music is played. The evening we were there was rainy and a little breezy, so it can get a bit chilly. Go prepared for the weather! Personally I liked that detail from nature, making our evening a bit more special. Service was great...courteous, fast and efficient. Our server was very attentive, and knowledgable of the menu items...a real Johnny On The Spot! His bus help was also on top of things. None of our water glasses made it to the half-way mark before they got a refill, and we had a party of 5... And I drink A LOT of water! Now for the food... Between myself, my fiancé, and out 3 children, there was enough food to give a fairly well rounded review. First off, the kids menu has four items to choose from. Our 5 year old chose the fish and chips. For $7 it's worth it! It came with a nice helping of fries, and 3 pieces of breaded fish. The fish pieces were of decent size, and it looked and smelled freshly caught, not that crappy processed garbage. Son #2 was feeling manly and asked to order from the "adult" menu. His choice was the New York strip steak... Wow, what a surprise! On his plate sat a huge cut if beef, with mashed potatoes and onion rings to boot! That portion of beef was much more than I expected. Let me put it this way: this boy is growing like a weed, and he eats like a horse. But even while sharing some steak with his older brother, we ended up taking a quarter home via doggy bag. I didn't get the chance to sample any of his meal, but I can say that it was cooked just right; medium rare. Our oldest ordered the Hoisin pork spare-ribs. The meat fell from the bones and it had a really nice aroma. When asked how it tasted, all we got was "Yeah, it's good". Teenagers... Go figure! My fiancé ordered the Cioppino. If you're unfamiliar to Cioppino, it's kinda the Italian version of Bouillabaisse with a bit of spice. She liked the flavors though she thought it was a bit salty. I had the special, which was the kiawe smoked prime rib. It was delightfully flavorful, smelled delicious, and a nice portion.That slice of beef is well worth going back again. It was served with garlic mashed potatoes, and a few asparagus spears. All in all it was a very nice dinner experience. My only issue was my Caesar salad. For the record, I'm a lover of Caesar salad, and I judge all salads on one that was made in front of me, in a 5 star restaurant years ago. I know people want to be different, or put a spin on a dish, but Caesar is a classic, and horseradish, capers, salmon, etc. don't belong on a Caesar salad. Okay, rant over... I highly recommend Gaylord's at Kilohana. The food is good, the service is great, the prices are justified, and the setting is relaxing and enjoyable!
(4)RD T.
After a rainy week on Kauai a Sunday brunch at Gaylord's was in order. The cool air and soft Hawaiian music being performed live on the gazebo made a perfect setting for my all-time most favorite breakfast food- ahi eggs benedict! This is provided to you as an all you can eat item but each plate is custom made and brought to your table. If I had to choose I'd say death by ahi eggs Benedict. The server was prompt but not stuffy. Bloody mary drinks were great. Wish we had more Sundays in a year.
(5)Joe B.
Overall a very cool experience and talented dancers but make sure you find a discount - they're available all over the island and most likely through your resort concierge. The food was good and the drinks were cold. We had the mahi mahi, chicken, Hawaiian pork, Thai curry, lo mein and salad and was pretty solid for a buffet but wasn't five star cuisine. Definitely worth checking out!
(4)Ty M.
We loved the ambiance at the Plantation and had a great intro to the history from the General Manager. Food was quite good, service excellent, and a very enjoyable evening. Going back tonight for the Lual.
(4)Kelsey K.
My family and I came for the brunch, we come here every time we are on this peaceful island, however this time it was mysterious, as if something has changed. We drove into this big estate, with skinny horses and a rum factory. We walk into the restaurant and we were seated. Brunch was beautiful. The food was delicious and we'll prepared. However the service was slow and I kept having to ask for more champagne when supposably it is unlimited. My waiter had more important things to do than serve us, he was flirting away with other customers. I would recommend coming here for the food, however be prepared for the service and dress to impress.
(2)Lanny L.
Me and my husband were researching restaurants to celebrate our anniversary prior to our visit in Lihue. Gaylord 's caught his interest so I quickly made reservations. We were seated quickly when we arrived. Restaurant's a bit small but intimate. Our server, Michael was very attentive, gave a some suggestions and left us time to decide what to order. They had 2 friendly chickens walking around so I enjoyed feeding them with the house bread while we waited for our food. We started off with the yummy manor house lemon drop and the jumbo blue crab dip, my husband ordered the grilled NY steak strip and I got the ono special for that night. All were delicious!!! Plus they gave a free desert with check-in so even though we were stuffed we took advantage and got the plantation pie. Although it's a bit pricey u leave there full and satisfied. We look foward into dining here again when we visit the beautiful island.
(4)Billy Kim B.
We went for Sunday brunch - Reservations at 11 - great time we got music the whole time a local girl got up and danced very nice entertainment and great food - a must do on Kauai worth the price
(5)Lisa C.
Gaylord's never disappoints. The food, service and setting are always superb. The fresh fish of the day was opakapaka it was prepared perfectly with risotto. The filet mignon was served with fingerling potatoes. We topped the meal off with amazing coconut banana pie.
(5)Jed Z.
Just off the jet, and needed something to eat. We were nowhere near to the hotel where we would eventually check in for the night. Young kids were a bit stir crazy from being cooped up in an airplane. Delicious food, tasty drinks (no premix in what I ordered), and a big open green space for my kids to run around in -- close enough to be eyeballed but far enough away to not annoy other diners. Historical building, Hawaiiana knick knacks for window shopping, and goldfish for youngsters to try to play with. Ahh. Felt like vacation to us. Great way to start a week on Kauai.
(5)Jillian D.
great brunch buffet - lots of familiar fare as well as some local. The brunch buffet also offers vegetarian options (if that's your thing). The grounds and buildings are lovely...walk next door for a free tasting of my new favorite Koloa Rum! We can't wait to go back for another - and another - and another! rum tasting ... and maybe for dinner, too.
(4)Denise H.
We have been coming here for over 20 years. It is a great spot for a ladies lunch. Seating is outside around a beautiful patio and grounds. Once again we had excellent service, and food.
(4)Shana O.
The ambiance alone - an open air patio courtyard overlooking the plantation grounds - warrants 4 stars, and luckily the food lived up to the setting. We started with the ahi poke and island caprese. The poke was perfect and was presented very beautifully in a coconut bowl. The caprese was very good, and the addition of the mango and avocado lends it a more tropical feel, but the vanilla infused balsamic was the highlight of this dish for me. The Sesame Seared Fresh Catch (ahi) was perfectly seared rare per my request. The hot Chinese mustard butter was the perfect accompaniment to the dish without being overpowering. We had a coupon for a free dessert, so we finished with the Classic Banana Coconut Cream Pie which was tasty and huge! I'm glad we finally got to eat at Gaylord's and see Kilohana at night. It was a great evening.
(4)Raymond R.
The most amazing Mai - Tai ' s on earth. Jesse the bartender has the mai - tai perfected. And great service. Beautiful property a must see!
(5)Zack P.
Great spot to have lunch outside even when it is raining. The cheese burger was very tasty and the desserts are a must. Nice grounds and service was very good.
(5)Tammy D.
We attended their Sunday brunch here today...it was fabulous! We each chose an entree off the menu (included in the brunch) I had the ahi tuna egg benedict, it was very rich and delicious. My husband had the prime rib steak and eggs. It was a thinly cut that was grilled and it literally melted in your mouth. Very good, nice ambience and their selection of food, desserts, fruit...everything is very good. Service was excellent. Price was very reasonable for a great dining experience.
(5)Dennis S.
This is a project: Writing a review that does this fabulous restaurant justice. Praise Yelp. We needed a restaurant for dinner after visiting Poipu, found this on Yelp, and stopped in. What a find! The setting is tables on verandas around a central courtyard, plus tables in the courtyard, in this historic plantation house. Very nice. The wine list is good, with an odd inaccuracy on a French white wine which we worked through. Our first course, which we shared, was an absolute delicious jumbo blue crab dip with baby artichoke hearts, mascarpone cheese, mild herbs, and asiago grates. This was accompanied by roasted garlic crostines. This dish made our Ten Best Ever Appetizers list. We could taste each of the ingredients, but nothing dominated. The crab was not overwhelmed by the strong cheese. It all just worked perfect together. As we finished we told the waiter to bring our check. We wanted to leave after having such a perfect dish, and not have the meal ruined by other dishes. Luckily he convinced us to stay. We agreed to order different main courses and switch half way through. I started with hoisin-glazed pork spareribs, with pineapple fried rice and sambal-dressed Asian slaw. Absolutely delicious, tender pork, interesting flavor from the hoisin, great fried rice, and great spicy slaw. Again, it all went together just perfectly. My wife's first main (my second) was sesame-seared ono, ginger steamed jasmine rice, lomi lomi tomatoes, a tempura avocado, and hot Chinese mustard butter. Flavor, flavor, flavor, all delightfully balanced. The sesame crust had the potential of being too much, but it wasn't. It was delightful on the lightly cooked ono. Whoever came up with these dishes really knew what he/she was doing. Our waiter provided excellent service throughout. At the end of the meal, when we were clearly overwhelmed with everything being so delicious, I asked who the Chef was. He said she was a lady from Kansas City. I asked where she'd cooked before. He said "Somewhere in Kansas City." No way could these dished come out of Kansas City, even if Gaylord's does have their own vegetables and herbs garden on the property. When I pushed a bit further, he explained that the menu was done by Jonathan Pflueger, who is the chef at a local restaurant named "The Eastside." He has the NY and California experience. (Which I looked up later - fabulous resume, from France, to the Russian Tea Room in NY, to Star of the Sea in San Diego and Montage in Laguna Beach.) Why his name is not anywhere on Gaylord's website or menu is something that must have a great story behind it. Back to the meal: If you are a foodie, this is clearly a destination restaurant. If you like combinations of flavors and new taste sensations, and you're going to be on Kauai, you'll want to go here. And if Jonathan Pflueger moves elsewhere, hopefully it will be somewhere that I can follow him to.
(5)Kip A.
Stopped for lunch. Excellent location and ambience. Had the chicken crepes. Fantastic. Wonderful setting. Also took a train ride around the old plantation. Very interesting. Definitely a winner.
(5)Sandy N.
We came here for sunday brunch after our train ride. The selection of food was great and fresh. Not only do they have the brunch buffet they also few menu items to chose from if you didn't like their buffet. Their menu item comes in a big portion. The dining area is wrapped around a grogeous courtyard. A great place for sunday brunch.
(4)Patrick R.
Amazing restaurant. Located in a historic plantation house. Go early and have a drink at the bar. Dinner was spectacular. The smoked prime rib and spare ribs were to die for. Excellent place to go while on Kauai.
(5)Jonny the S.
Lovely location. Especially the semi-outdoor seating at dusk! Live music! Went with large group and tried lots of things. Thought the filet mignon and rib-eye were both awesome! The fresh catch of the day was a local grouper and was medium. Deserts were also medium. Still a lovely evening.
(4)Malcolm M.
We went for the Sunday Brunch and it was delicious...lots of choices prepared well. The food is available buffet style and 3 a la carte items are also included...steak and eggs, omelet, or ahi tuna eggs benedict. The pricing is an amazing value for the quality of the food and the many breakfast options Adults 29.95 Children 15.95 Eggs benedict was the best I have ever had. My only criticism would be the food wasn't as warm as I would have preferred, but buffet style thats not an option. BTW-Champagne or Bloody Mary Bar can be added for $10.
(4)Rob B.
Can't give a definitive review, as we did the Plantation owner's evening that included dinner at the Gaylord. While the menu was set and limited it was AWESOME!!! Every dish was perfect. We will be back to try the full menu next year. Flawless preparation.
(5)Joanne K.
Excellent meal and beautiful surroundings. We stayed at the Marriott Kalapaki Beach and Gaylord is much closer than Poipu and terrific. I'm not a big fan of Banana Cream pie but our waiter brought us a slice on the house and it was killer. Would definitely recommend
(5)HP C.
This review is for the Mahiko Lounge only, as we didn't eat in the restaurant. Want a real Mai Tai? A Trader Vic's 1944 kind of Mai Tai? This is as good as you'll get on the island. A really nice from-scratch cocktail made with attention to detail by a competent bartender. They add a bit of fresh-pressed sugar cane juice, which was a nice addition - you can see the press beside the bar. We made two visits here and the drinks were similar and delicious both times. The gentleman bartender on our first visit wins the nod for top quality, but they were certainly still a pleasure on our second stop. A little light on the mint, but we found that to be the case everywhere. When ordering, be sure to ask for the version using Koloa rum. It's a buck or two extra, but it's worth it. This is an excellent stop after doing the free rum tasting next door. Sample the rums straight in the tasting room, and then come here to enjoy them utilized correctly in a proper cocktail (we recommend NOT using the lousy mai tai mix they give you during the tastings.) They do offer a very small (5-item) happy hour menu. I know it's just the lounge, but a couple more happy hour food offerings would have been nice - the pickings are pretty slim if you're vegetarian. Prices were good in the lounge, and the atmosphere was casual and relaxing. A very civilized place to enjoy a legitimate Mai Tai.
(5)Pat M.
Fabulous setting despite late afternoon rain, outdoors yet under covered porch. Torch fire basins add atmosphere, as does the easy live music as the sun set.The entrees were delicious: unusual but tasty salad with watermelon and pork bellies--this really works well together. My husband had the spare pork ribs, he enjoyed it tremendously. I had the catch of the day--grey snapper grilled on a bed of tomatoes, soft cooked garlic, and lovely seasoned rice. Delicious plantation ice cream pie. All in all a wonderful meal. No rushing, attentive staff. Will try to come again before our vacation is over!
(5)Jeremy M.
Enjoyed the Sunday brunch with the wife and kids while visiting Kauai a few weeks ago. Not only was the brunch far more affordable then I expected, the quality was amazing. From fresh fruit to eggs benedict, you can't go wrong. Make sure to ask for the guava juice with your meal!!! Do yourself a favor and try Gaylord's out.
(5)Jodi N.
We started off with a famous Mai Tai in the bar and an avocado ahi appetizer,. The. Mai Tais are $2 off, so $8 at Happy Hour and on the Appetizer was $5 on the HH menu and delicious. Then we went on a train ride around the plantation. After an interesting ride we went to the restaurant for dinner. The food was delicious, service was great and the ambience was very nice. Definitely will plan to visit again.
(5)Kathy w.
Reservation. Brunch. Awesome. Seared Tuna Benedict. Awesome.
(5)Camille W.
Neat little place on an old plantation.. Staff was pleasant and took good care.. Food was delicious, had grilled Ono on a bed of risotto and it was awesome! Old charm mixed with contemporary flavors, which makes for a great experience.. Pricey, but worth it and would definitely come back again
(4)Deanne L.
Nice Ambience "We were greeted outside by a man who was directing the traffic parking away from any muddy areas and had us park on their lawn rather than have us get muddy. This set the scenario for the attention to detail that a good restaurant provides. We were escorted to our table for 2 that sat on the edge of an open Lanai and in nice view of the stage where a solo artist serenaded the diners. Very nice. We had a 7:45 pm reservation and by that time they were out of the Prime Rib special . We opted to have steak instead which was excellent. This would be a pricier meal in Kauai but not unreasonably so. I would definitely come again and recommend to anyone coming to Kauai to add this restaurant to their list
(4)Errol B.
Enjoy expertly crafted food and drinks in a beautifully relaxing setting while being doted over by staff that rivals the nicest I've met anywhere. We not only escaped the rain, but enjoyed it under the covered patio, turning a washed out afternoon into a romantic honeymoon lunch.
(5)Katie B.
My husband and I had a very nice dinner here, perhaps the best one we had in Kauai. The plantation is very beautiful, and you get to sit outside on the patio. The only problem are the little bugs everywhere. For the appetizers, we had the shrimp and scallop spring rolls plus the island caprese salad. The spring rolls were giant, and my husband loved them. The salad was also pretty good, though the addition of the mango and vanilla made it a little too sweet for my taste. For dinner, my husband had the hoisin ribs, which he enjoyed. I liked my rib-eye, but it was way too huge for me to even think about finishing. It was paired with some tasty mashed potatoes, though I wasn't such a fan of the flaky onion rings. For dessert, we gobbled up the mango upside down cake with cardamon ice cream. It was better than any pineapple upside down cake I've ever had. The texture was a little grainy though, but the fresh whipped cream made up for it. For drinks we had the special mojito, some berry flavor with blue basil. It looked pretty, but I wasn't such a fan of the almost medicinal taste it had. It reminded me of berry-flavored cough syrup I had as a kid. My husband, who I guess was spared from that cough syrup when he was a kid, liked it. Service was friendly and quick. I'd definitely recommend here if you're looking for fine dining in Kauai.
(4)Monica L.
Jeff was our waiter, great service! Food was amazing, had the sirloin steak and Mai Tais ;).
(5)Crystal U.
View and restaurant was beautiful and quiet. Service was professional and quick. I ordered the Ox Tail Soup and it was amazing. A lot of flavor. My husband ordered the shrimp salad, he said it was good but lacked flavor compared to my dish. The history of the plantation house was cool as well as the shops but I did wish there were more historical facts available (maybe on wall plaques or handout).
(4)Selena C.
We came here after getting married on the beach. Just my husband and I, they gave us some free champagne! I got the short rubs and they were super amazing. The coffee was so good...and the location was beautiful. Can not recommend it more!
(5)Ken H.
Went for lunch, service was great and the food was good. Nothing to complain about. Had the Ahi Poke, served in a half coconut with taro chips, very cool. I don't normally have desert, but I went for the coconut and banana pie, straight up amazing. Nice setting on a plantation.
(5)Elisa G.
***** 3 stars because of service ***** Rant - no one served us in the bar after we approached the bar (sat in there pre dinner for about 30 minutes). Hostesses were quite nice, polite and accommodating. Sat at our table for 15 mins before waiter approached and nervously asked for drink order than left. Didn't tell us the specials, just left. Another 15 mins for drinks. We saw our support staff more frequently then the waiter. I ordered the prime rib and waiter never brought the steak knife until I was 1/2 done. Waiter didn't ask if we wanted dessert but the wonderful support staff did. Waiter was very off. Food was great. blue crab dip, prime rib, and seared ahi were great. Melted in our mouths and seasoned well. Ambience wonderful and live music at right the volume.
(3)Emily C.
I came in there for dinner for the first time. Very cute place, I love the natural stone and lanai. Service was great. Our waiter was very pleasant and had a nice first impression of the busser david. Food was great, loved the choices on the menu, made it hard to decide. (In a good way) I went with the filet mignon and it was amazing. I plan to bring my family back.
(5)Ryan C.
The only reason I didn't give this place 5 stars was because the service was really slow. Don't get me wrong, our server was very nice, but he would check on our table every 10 minutes. It took 15 minutes to get our drinks, and we ha to flag him down every time we wanted to order. On another note, the food was amazing. We started with a crab dip and it was fabulous. We got our entrees and every one of them was good. My steak was a little undercooked, but it was so good I didn't care. Fresh fish was mahi on a bed of risotto and it was delicious. The ambiance was great too. Nice open air seating, low lights with live piano music and a nice view. I would definitely come back here and recommend this place, but not if you are in a hurry.
(4)