Cuatro Menu

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Visit below restaurant in Kihei for healthy meals suggestion.

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  • Yara K.

    This was a fantastic dining experience, with delicious and fresh food, attentive staff, and a relaxing, vacation-friendly atmosphere. When we called for the reservation we were told that it was BYOB - it's a $10 corkage fee per check, so if you're under one bill, bring a bottle of wine, and you've got yourself a bargain. Also, because we were late making our reservation, we ended up having to go earlier for a reservation at 5:00pm, which ended up being fantastic for us - apparently going between 4-6pm grants you an earlybird discount of some kind! So if you're up for an early dinner, I recommend it to save yourself a few dollars. It's a small restaurant with attentive staff, but it gets busy fast - I believe that they only take reservations (no walk-ins!). Our waiter, Nick, led us to our table, and explained their menu. If you're interested in fresh fish, you can choose one of four styles to cook it. Nick (and most of the staff as far as I could see!) was very attentive and knowledgeable - funny, but not overbearing. Their menu is very readable, and there's plenty of selection if you're not interested in seafood. (Though I can't speak to the quality of their non-seafood dishes!). We were a party of four, and some of us asked to have certain dishes (salads/entrees) split in half - I appreciated that they set up the presentation for both halves in an appetizing way. The macademia nut salad (I believe it was called their house salad, but I'm not sure), was fresh and the dressing was not overpowering. The spicy tuna nachos were absolutely delicious - lived up to the hype, for sure. The fresh fish dishes that were ordered were well prepared. My brother ordered the shrimp scampi - and I've never seen him finish a plate that quickly. We also had dessert - ordering one of each of the desserts offered: a lemon cheesecake, and ice cream with fresh fruit. The lemon cheesecake was crumbly, light, and refreshing. For the ice cream, we were allowed to have two of three flavours - chocolate, coconut, and vanilla. The vanilla had chunks of vanilla bean in the ice cream, which was a really wonderful surprise, and the coconut was sweet and bitter. We're a family with varied tastes, and it's hard to find something that makes us all happy, but Cuatro certainly did. Definitely a place to hit up if you're on the island.

    (5)
  • Jesse G.

    Without a doubt this was the best dining experience of my life. The surprise is this restaurant is tucked into the corner of a strip mall in Kihei. George, the waiter, described each ingredient with flare and true pinash . Joss, the chef, cooked everything with attention to our preferences( mild or spicy), and presented each dish in a visually pleasing way. The vibe is casual and friendly. You will leave here planning your return.

    (5)
  • R G.

    As far as decent restaurants go this was one of the worst steaks I've ever had. This was our first day in Maui and this place had good reviews but I wouldn't recommend it. Normally I wouldn't say anything so negative but my steak was not good. It is supposed to have Asian spices and sauce but it was just covered in tons of black pepper. It was not what I would expect at an Asian fusion restaurant. My son ordered the adult menu Blackened tuna which was pretty good. The kids menu fish is cheaper but it only comes with swordfish and no choice of preparation like the adult menu fish so he opted for the adult menu. It was hotter (spicier) than I would normally expect and my son (7 years) coughed at first and he is used to hot foods. The other bummer is that they told us kids get free ice cream but that ended up only being with the kids menu. My wife ordered the shrimp scampi which she liked. I will say that the staff was very nice and attentive.

    (3)
  • Brian C.

    Outstanding meal. Spicy tuna nachos were amazing. Had the Asian ribeye steak and they knocked it out of the park. Can't say enough, maybe the best meal we had in Maui.

    (5)
  • Michelle Y.

    Hole in the wall that serves amazing, creative dishes. The Spicy Tuna Nachos were unbelievable. I'd lick the sauce off the plate if I wasn't in public. Tijuana Caesar Salad had a spicy kick. The Asian Style Pupu Steak was appetizer size but it was still plenty to share. Our waitress (I believe her name was Karen) was wonderful and enthusiastic. We ended our meal with their sole (but delicious) dessert- a sundae with rocky road and vanilla ice cream (from lapperts) topped with homemade caramel and fruits. Oh and it's BYOB.

    (5)
  • Jonathan Z.

    On my very short stay on Maui, I followed the recommendation of my friend and went to Cuatro. It was quite a trek from hotel, but the walk was along the gorgeous coast and the breeze made it all too sweet. Before we hit up Cuatro, we went to the market for a beer to bring inside the restaurant. There was a corkage fee that was more expensive than my beer, but sometimes you could use some suds while eating fresh island food. We ordered the spicy tuna nachos, which were a major hit. We also ordered the classic mahi mahi, which came with shrimp. The fish was perfectly cooked and delicious. I ordered the pupu steak, which came to me at the correct temperature. The sauce the meat was on was savory and delightful. Overall, the portions and quality at Cuatro are on point. They are definitely on my hit list next time I'm on the island.

    (4)
  • Steven H.

    Excellent dinner, thank you Eric for squeezing us in! Reservations are a must as Cuatro only seats about 40. As others have said its BYOB so bring your favorite wine or beer. We had the house specialty ahi tuna "nachos" which were very good. We also ordered the monchong which was served with a lemon caper sauce on truffle mashed and asparagus, an excellent dish. The Asian marinated rib eye was our other entree. It was okay, pretty fatty even for a ribeye and didn't taste much marinade. It was however cooked perfectly. Overall a great dinner and absolutely worth the price. Hope to return again soon to try some different dishes.

    (4)
  • John M.

    Cuatro was the perfect end to a perfect day. While we arrived so late that we were basically the only guests in the restaurant for the last hour, the fish was so perfect, our waiter so personable and attentive but not rushed, that we enjoyed every minute of our meal. As it's BYOB, we splurged on a not too shabby pinot that caught the attention of the chef, who apparently calibrated the fish prep for the pairing (yes, we intentionally had red wine with our fish, and it was great). I had the monchong classic and tried the swordfish Mauiterranean, both absolutely perfect. Our pupu steak platter was also incredible, and if they'd offered something different than a fruit + ice cream dessert, we would have taken it even though we were totally full. If you're okay leaving the resort for some fine dining in a strip mall, I can't recommend Cuatro highly enough, my favorite meal of this trip.

    (5)
  • Julie M.

    Amazing food and great service. You must, must try the tuna nacho starter! To die for! They catch their fish fresh every day and it was the best fish I've ever had. Everything we tried was fabulous!

    (5)
  • April K.

    For an unassuming little storefront in a strip mall, that doesn't really have any certain direction (Asian, Mexican, seafood... Playing Italian music) this place sure makes delicious food. We went to Koiso down the street because it had been recommended as axing local sushi but... Alas they are a tiny, reservation only spot and we didn't know. They were fully booked so I did a little yelp research and found Cuatro. They were also booked but said they could accommodate us as long as the table was free by 7:30. Sweet! It was only 6:20 so that gave us plenty of time. We shared three appetizers and a main dish. Everything was fresh and delicious. Here's what we are, in order of favorite first and least favorite last... That said I would eat any of these dishes again. Asian Style Pupu Steak - This is an appetizer but in reality it's an entire NY steak for only $19 in a delicious light, soy based teriyaki sauce with sautéed local mushrooms. It's one of the few beef dishes we had on our 2 week vacation but the server recommended it so we tried it... great recondition. 2. Fresh catch (Monchong) prepared in the "house" style. This was a delicate, mild, flaky white fish with a Cajun seat, served with rice, and green beans in a delicious creamy buttery sauce with some Sriracha, avocado relish, and masago. It sounds odd and confused (Cajun, Asian, French?!?) but it totally works. It was so good and for only $30 was an affordable fresh fish entree. (all if their fresh catch preparations are only $30!) 3. Crab Cakes (the only thing I grabbed a photo of.) They were good, and although they seem to be swimming in sauce in the pic, it's light and it is not overwhelming. I wish they were a little larger and the crab was the star a little more. 4. Spicy Tuna Nachos - this is sort of a signature dish for them, so we tried it. In all honesty, it was my least favorite dish. But that's not to say we didn't finish every bite. It's spicy tuna, on a fried wonton chip, with some sauciness, and avocado relish, and some greens underneath. Not bad but if you're choosing one appetizer, go with the Pupu steak. Other notes: The service is great but the number of new plates and silverware we received during our meal was overkill, also it's BYOB so you may want to stop at the grocery store (right in the same strip mall) and pick up some wine or a bottle of booze for your table if you like to have a drink while you eat.

    (4)
  • Alexandra S.

    AAAAmazing! Having stayed both in Lahaina and Kihei, this was by far the best dinner we had all week. Nice atmosphere, welcoming, cosy, and great service. Super innovative and tasty menu, and great prices. They don't serve alcohol but we were able to go right next door to grocery store and get a nice bottle of wine which they charge a nominal corkage fee ($10) We had the tuna nachos - highly recommend, and the chimichuri steak (aslo fabulous). reservations recommended.

    (5)
  • Maralina M.

    The food was outstanding and the service was better. Get there early for the best table or get a reservation. I haven't had a lot of meals where the rave reviews were under rated, but this is it. The fish was fresh, and all the sauces are house made. Thank you for a great meal!

    (5)
  • Robert P.

    One of my favorite spots on maui. The apps are amazing. I would recommend the nachos, quesadilla, and pupu steak. The desert speaks for itself. Mouthwatering.

    (5)
  • Sheila M.

    We ordered the nachos, crab cake and ahi tuna prepared house style. The food came out in an efficient fashion served by a friendly waiter. Everything was so delicious! The nachos were unusual so I'd try them if you can. The place is pretty small so if you want to be assured of a table calling for a reservation would be helpful. I recommend coming here during "happy hour" (25% off food) from 4-6pm.

    (5)
  • John D.

    We ate here one night and found the food so delicious we came back the next night for another scrumptious meal. We all got the fish which are locally caught. The fish is artfully prepared and delicious. If only we had more nights to go back.

    (5)
  • Angeline K.

    Charming restaurant in the Foodland shopping center. BYOB for $10, otherwise no alcohol available. My husband and I shared the spicy ahi tuna nachos, Asian style pupu steak, and the monchong prepared Mauiterranean style. The nachoes were delicious! Loved every last bite. The Asian style pupu steak was ok, not bad but not sure it's something I would order again. The monchong was cooked perfectly, had great texture and flavor, and I loved the preparation. Portion-wise, I definitely felt full after sharing two starters and an entree with me husband. We both felt full. No way we could have finished one appetizer and two entrees. There are complaints about how small the portions are so maybe we just have small appetites? I wouldn't normally say that about myself though, haha. I can EAT! Overall the food is very good and service friendly. Would love to come back next time I'm in Maui.

    (4)
  • Cass K.

    Not a very big restaurant, so call ahead to get reservations if you want to go. This was one of our top meals on Maui. The service was very professional, yet relaxed and friendly. The food was fresh and delicious. The tuna nachos were so good that the next time we go, my husband says he'll be getting an order of them for himself (instead of sharing one order between the two of us). I very much enjoyed my fish of the day (mahi mahi) prepared house style: Mexican blackened fish with house vegetables, rice pilaf, cumin-oregano buerre blanc, and avocado pico de gallo. This blackened is not like the New Orleans' style blackened. This fish is lightly seasoned and cooked perfectly. Oh so fresh, and oh so delicious. Desserts change depending on what has been prepared that day. The night we were there, we got to have a scrumptious cheesecake garnished with raspberry sauce, a raspberry and fresh homemade whipped cream. If you look at their web-site you'll see the list a Happy Hour from 4 - 6 pm. If you are like me, you might wonder what "Happy Hour" means at a BYOB place. We were lucky enough to be eating during this period and were pleasantly surprised to find out that it meant 25% off our entire bill.

    (5)
  • Jody C.

    The food is pretty good. Must get the pupu steak appetizer! The spicy tuna nachos are a bit pricey for what it is. I ordered a shrimp scampi as my entree and it was huge.. It's got a ton of flavor and fresh shrimp. Hubby ordered a monchong fish dish, which was just ok. We dined at Lahaina Grill the night before so it's not that fair. Dinner for 2 was about ~$100, Make sure you make ressies ahead of time since the restaurant is small. Apparently, they have happy hour which is 25% of the entire bill.. we didn't get the discount. So, I would try to come during happy hour!

    (4)
  • Victoria A.

    Review #200. Cuatro holds a special place in my heart (and tummy) as this is where we celebrated our fourth wedding anniversary with friends and family. I really wanted a place that we'd remember the meal and the experience for a long time. Dining here accomplished that! Cuatro isn't a hoity-toity kinda place...goodness sakes, it's tucked away in a corner by a grocery store. Come dressed up or down, it won't matter because the ambiance is perfect for any occasion. It's a small dining area and our party of 11 about took up a third of the restaurant. Reservations are highly recommended. The food was MEMORABLE and delicious! This is what we had: - Spicy Ahi Nachos - widely raved by Yelpers as one of their favorite apps. It's Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Kochujang. If this was a preview for dinner - we couldn't wait to get our entrees. - Togarashi Seared Ahi - sashimi grade ahi on top of field greens with a balsamic sauce. Loved this! - Monchong (fish) cooked Mediterranean style on top of mashed potatoes and vegetables. Well worth the $30.00 - you'll want to lick your plate up to get all that delicious balsamic syrup up! Flaky, light, FRESH, sublime and done with FINESSE! - Marinated Pork Loins - this dish was an absolute WIN! Melt in your mouth, powerful and tasty on top of garlic mashed potatoes and vegetables. This dish sold out quickly (I can see why) and we nabbed up the last two for our table. - Roasted Chicken was stuffed with ham and pepper jack cheese and green chilis. This is not your ordinary roasted chicken! Topped with a southwestern butter sauce (can I get a bottle of this sauce - puhleese!!) house vegetables and garlic mashed potatoes. Chicken was tender, juicy and was perfectly married to the stuffing. - Asian Marinated Grilled Rib-eye Steak with a chimichuri sauce. I'm not a beef lover but I'd easily convert just for this dish!! Hands down one of the best meals we've had in Maui and definitely a place we'd return to. Don't let the location of this jewel deter you from coming here. Customer service was perfection!!! Personal and attentive from the time we entered to the time we left!

    (5)
  • Tai T.

    The food here is amazing!.. It's a little pricey but totally worth it!.. It's a must if you wanna have a romantic dinner!.

    (5)
  • Nikki S.

    This was our second visit to Cuatro and we continue to be delighted by their food. The Spicy Tuna Nachos are a must. We also tried their fish - cooked House Style and Roasted Riviera style. Both were great - we liked the Roasted better because of the spices and sauces. Highly recommend this place especially if you are staying in the Wailea area.

    (5)
  • Angela R.

    It was a bit of a trip from where we were staying in Lahaina (good idea to finish the day here after visiting the Maui Ocean Center which is not too far away), but worth the drive! This is where we discovered monchong -- a locally sourced catch of the day in many restaurants in Maui -- after which all other preparations paled in comparison. We ordered the House preparation and it was moist and tender. We also especially enjoyed the spicy tuna nachos.

    (5)
  • Pablo F.

    This place is amazing! my wife and I stopped in for a late dinner and were pleasantly surprised by how delectable EVERY bite was. This place is a wonderful. It is a must try for anyone visiting Maui, especially on their honeymoon.

    (5)
  • Ed K.

    I can't believe I found another favourite spot to eat on Maui. This is a BYOB place so make you bring a bottle of your favourite wine or beer. I decided to go with two appetizers as my meal. Each bite of the fish tacos was a bitter sweet moment. Sweet because it was so good, bitter because I had one less home cooked chip loaded of fresh tuna.

    (5)
  • Shane C.

    This was amazing. Hawaiian Mexican fusion. Absolutely delicious. My husband and I were soooo impressed. Started with sharing the spicy tuna nachos, then we each got the ahi yellowfin tuna house style. Came with string beans and mashed potatoes. I am stuffed and still salivating while thinking about it.

    (5)
  • Rhonda S.

    Yelp led me to this place today and it was a truly sensational experience. I really enjoyed the crudely named "ahi nachos." Sashimi grade ahi, skillfully manipulated into a pate-like texture with a hint of sesame, topped with a dollop of guacamole, drizzled with both a lemon-truffle aioli and a spicy sauce, perched atop homemade wonton crisps and served on a bed of mixed greens. The greens were the perfect, light, rereshing accompaniment to the rich, decadence of the ahi. This sad mainlander may never see the likes of this creation again, so if you have the "app-ortunity," indulge and savor for me.

    (5)
  • Jean T.

    Amazing food!! Mouth orgasms!!! Spicy tuna nachos to die for!! Monching fish is amazing!!! Classic style!! Service is incredible! Came all the way down from California to dine at this restaurant!! My hubby and I love this place. We've came 8 times during our two week stay in Maui!! It's a must try!!

    (5)
  • Brandon Y.

    Excellent Food + Reasonable Prices + Easy Parking + Great Service = 5 stars It's very easy to find since it's part of a shopping center. We walked in on a Thursday and it was packed. They told us we could wait for a table inside or seat us outside (no BYOB outside). We weren't planning to drink so we sat outside. Service was great, especially for being seated outside the restaurant. They were quick to take our order, refill water, and remove dirty plates. Spicy Tuna Nachos - I don't like cilantro but it's not an overpowering flavor in this dish. I felt it had just the right amount. All the flavors blend well and I loved having the truffle in it. Asian Style Pupu Steak - The itself was just ok but the sauce was amazing. Not gonna lie....used the spoon to eat ALL of it. Shutome House Style - Perfectly cooked fish and the house style sauce was a good compliment. The beans were nothing special but the rice was cooked perfectly with and the flavors complimented the fish well.

    (5)
  • Mari M.

    This is my FAVORITE restaurant in Maui. I've eaten at various restaurants - Mama's Fish House, Lahaina Grill, Star Noodle - but this place is the winner of my heart and stomach.Their spicy tuna nachos, grilled ribeye, and porkchop are on point and delish!

    (5)
  • Tiffany L.

    3.5 stars for food, 5 stars for service. We came right as they were opening and they let us know immediately that it was BYOB, which we were fine with! My fiancé and I are quite the foodies, we love trying to new food and restaurants! This was our third day in Maui and we needed to escape hotel/resort food, so headed here. It's one of the few highly rated restaurants near our resort in Wailea. Overall, the food was average, 3.5 star food. It wasn't bad, it wasn't great. By the end of the trip I realized it's difficult to compare Maui restaurants with restaurants in Austin, Chicago or Los Angeles -- the food doesn't quite match up. I'd give the restaurant closer to 4 stars in Maui but just 3 stars in comparison overall. Spicy Tuna Nachos: it was essentially spicy tuna you'd find in a sushi roll on top of chips instead with some guac and truffle to fancy it up. Interesting, but not for me -- and I love spicy tuna rolls. Shrimp Tacos: I'd give this dish 4 stars. Really great shrimp. Cooked to perfection! Crab Cakes: Theses were kinda mushy. And the taste was strange. Ahi Tuna (appetizer portion): it was good. Standard Ahi tuna dish. The texture seem a bit off, but you got a pretty good portion. 20% off at happy hour which is great! And the staff was super friendly. Our waiter checked on us several times.

    (3)
  • Roman M.

    We dined there couple of days ago, and it was really good! We have visited plenty nice restaurants and for some reason this is the place we want to come back. Enjoyed everything we ordered! The appetizers were good, the fish was so yammi, the steak with mushrooms was awesome, even the kids steak was so flavorful! Very happy!

    (5)
  • Shynar G.

    So far my favorite restaurant in Maui! I believe it is family owned, they have great service and very delicious food. We had Spicy tuna nachos, which I'm gonna dream about from now on, and seafood stir fry, which also was amazing! Would definitely recommend this place to everyone who appreciates good food!!!

    (5)
  • Melissa K.

    Small restaurant. Very little seating. Make reservations. Ok service, i felt like for the price per dish should be more fine dining. Appetizers were good. Ahi nachos flavorful with a little kick. Steak with mushroom pupu was good very tasty.i had steak entree med rare. Half was med and half was med rare. Very good seasoning. The veggies were bland. Rice was a little mushy. My hubby had the chick he said it was just ok.

    (3)
  • Subarna T.

    Spicy tuna nachos - awe-awe-awesome !! I ordered classic mahi mahi topped with shrimp. That was really good. Husband ordered Riveria style some asian fish. He super liked it

    (5)
  • Brad K.

    This is my favorite restaurant on the island! The staff is awesome; friendly and attentive. The tuna nachos and pupu steak are as advertised. I hardly ever order dessert, but if you're going to splurge, the Kihei Cooler is worth it. Everything we tasted was truly memorable! Can't wait to come back! Notes: 25% off if you place your order before 6:00pm $10 corkage is per check, not bottle Bathroom is off campus

    (5)
  • Lynvi S.

    Maybe I'm being generous with the five-star review because of the "vacation effect," but I enjoyed a wonderful meal at Cuatro during my stay on Maui. Spicy Tuna Nachos - I'm usually not a fan of these over-seasoned and over-sauced raw fish dishes, but I really enjoyed this dish, despite the fact that there were a zillion different things going on with it. We mixed it all up and though I couldn't really taste the fish, I still loved the different flavors and textures. If you're going to overdo it then go big and all the way, which is exactly what is happening with the Spicy Tuna Nachos. Asian Style Pupu Steak - Honestly, the steak wasn't the best that I've had, but it doesn't matter because that sauce was stupid ridiculous good. Like the Spicy Tuna Nachos, there was a lot of over-truffled sauce going on, but it was fun and tasty. I would have been fine with that sauce on just the mushrooms. House Style Fish of the Day - Like the other dishes, the sauce with this dish was great, and everything came together nicely with the touch of avocado. However, the fish was nice and prepared well, and the flavors actually stood out and held up despite the rich sauce. Fantastic service and reasonably priced. Cuatro is located in a strip mall, so it has that charming neighborhood feel to it, which provides a nice escape from the touristy grind of the nearby resorts.

    (5)
  • Joyce C.

    Decided to try this place out based on the yelp reviews! Loved the mochongo fish riviera style with spicy salsa on a bed of rice pilaf. Also tried the spicy tuna nachos - they were more of a tartare style. Can be hard to find - hidden in the left corner of the Food Town shopping center.

    (4)
  • Jason K.

    I have to give Cuatro 5 stars, it was so good we had to come back again before we left the island. George has a great personality and knows how to take care of his patrons. Kept us entertained and laughing the whole time, while making suggestions for what to order. For appetizers we ordered the Caesar Salad, Spicy Tuna Nachos and the Papu Steak, ordered medium rare. Both of them phenomenal! The spicy tuna nachos you can have an expectation before hand for what it will taste like, and it's still very good fusion food. The Papu steak on the other hand was a complete surprise, so good with unexpected flavors, cooked perfectly. For entrees, we got the Monchong prepared classic style. It was cooked perfectly, one of the best fish entrees I've had, when you consider the price it feels like a bargain. So good we both ordered is again the second time. The environment is candlelit and very intimate. Bring your own bottle of wine as they don't have a wine list.

    (5)
  • Brittney L.

    Wow! Cuatro is amazing!! The atmosphere and the service is great but the food is even better!! We had the spicy tuna nachos, crab cakes and fish of the day classic style. Every bite was delicious and we could not get enough of it! Highly recommend!!

    (5)
  • Andrew L.

    Okay. I normally don't write reviews and just only use yelp but this place is so good that i've to give it mad props. I'm really thankful that my friends and I had a late lunch so we only ordered the pupus (appetizers) and we had their dessert. You must order the following: spicy tuna nachos, Asian style pupu steak, shrimp tacos. Those really are ono (delicious). The chef specializes in sauces and wow he didn't disappoint at all. We had the desert as well. Kihei cooler which is a special homemade caramel sauce over two different types of ice cream and fruit. The only appetizer we didn't try were the crab cakes and calamari. This place is hard to find. It's in the same plaza as foodland. Only things that could improve are as follows: 1) serve alcohol. 2) be located next to the waterfront. 3) have their own restroom. All in all a must try if you're in kihei.

    (5)
  • T M.

    We're here now. Waiting for dessert. Ice cream choices with fresh maui fruits. Food: spicy tuna nachos, incredible crunchy and fresh. House salad: big portion and incredibly "As'sari". Japanese for fresh and crisp and clean. I had the rib eye steak; gotta have; chimichuri on the side with pilaf and asparagus. Wife had Mediterranean ahi; melt in your mouth maguro! Gotta eat dessert now. More later....

    (5)
  • Liz Y.

    Excellent! Spicy tuna nachos, Pupu steak, Seafood stir fry and shrimp tacos were all delish

    (5)
  • puja s.

    We had dinner here tonight. Their portions are easily half the size that you would typically expect. My husband ordered a whitefish made in their house style with Mexican seasoning. And, I got the vegetarian entree, which was grilled vegetables with basmati rice. Both dishes were made relatively well. We ordered a salad to start as well. But we got out with a tab of $70 and feeling like it was half a meal!!!! Yes, we expected our portions to be small when we ate a high-end multi-course meal at Capische, the other night. But not at a family style basic restaurant in a strip mall. The waiter did not understand this when we tried to be subtle about making this point (in fact he didn't strike us as a good listener at all). He was in a rush and distracted. Our most disappointing and overpriced meal on Maui yet!

    (2)
  • Lei B.

    This was the best meal I had in Maui! First of all, it's very small so make sure you have reservations! Second, it's BYOB so be prepared and bring your favorite bottle of wine or beer! Finally, you must order the Spicy Tuna Nachos and Pupu Steak! The sauces for both the nachos and steak were unbelievably amazing! I can't even begin to describe them. The nachos come in only five pieces so order accordingly. Every person should at least get two pieces. For my main entree I ordered the fish of the day (can't remember what it was) served with rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes, and steamed asparagus. My entree came with two pieces of fish, which was a nice surprise. It was definitely a lot of food to eat. Although it was a little loud inside we enjoyed our meal and the experience from the beginning to the end. I highly recommend this place!

    (5)
  • Jason K.

    My wife and I read positive reviews of Cuatro online and decided to try for ourselves. I have to say, the high praise was earned. I tried the steak and it was both huge and delicious. This was the best meal that we had in Hawaii and much better than anything we had at our hotel, the Fairmont. Although we rarely order desert, we decided to take the waiter's advise and go for it. My wife and i shared the ice cream and it was delicious and had my wife cleaning the plate. The service was friend and helpful. Since we were on East Coast time, we went early and were given an early bird discount without asking. One tip would be to arrive early. This place filled up and they turned down patrons who didnt arrive early or make a reservation. Dont be fooled by the strip mall location, this tiny place packs a large punch.

    (5)
  • Yana S.

    As always...I am never disappointed with this place. We had the ahi nachos, the steak appetizer (seriously what's in that sauce?), shrimp tacos and the crab cakes....and that was just to start. My friend that was visiting commented that if he lived here he would eat here every day! Everything was perfectly cooked and so amazing. The fresh Mahi Mahi was moist and seasoned so well. I'm looking forward to eating there again soon..... Oh and the staff....I love them...so adorable. If I could give this place a 6 star rating I would. ...check them out my fellow foodies.

    (5)
  • Stephanie D.

    This place is AMAZING! One of the best restaurants that we dined at in Maui. The prices were reasonable and the service was great. Just like everyone one else, we ordered the spicy tuna appetizer which was superb. The house salad was mouthwatering and the fresh catch of the day was perfectly cooked. The passion fruit cheesecake was made in house and delicious. My water glass was never more than a third of the way empty and we got a 20% discount for going early and beating the dinner crowd. We could have had every meal of every day here and have been perfectly happy.

    (5)
  • Kat O.

    $30 meal for a very small portion. I don't eat big portion but theirs are very small. No bread either. You will not be full. The portion worths $10!

    (1)
  • Jimmie K.

    My wife and I came here after it was recommended to us by several people. The food was great. We had crab cakes as an appetizer and they were awesome, the house salad was the best salad I had in Maui. My wife had the roasted chicken (not a big seafood fan) and she really liked it and I had the Seafood Stir-Fry which was phenomenal. This is definitely a place we will visit again. Just as an FYI, it's a BYOB restaurant.

    (5)
  • Ann S.

    The food was outstanding. The restaurant is super fancy. I'm confused as to why it was listed as Mexican. I didn't notice any Mexican inspired dishes...

    (4)
  • julie a.

    another 5 star review. luckily we called at 6 to get an 8pm reservation. by the time we got there they were full - and our lone table was waiting for us. As others stated its BYOB from foodland next door. had the ahi tuna nachos, pupu steak apps to share and the fresh fish prepared with buerre blanc, caper sauce. all were excellent. super excellent! service was great, ambience was charming, food was stellar. can't go wrong!

    (5)
  • Mel L.

    Service was great. Food was good-- 3.5 stars. We got the spicy tuna nachos, pupu steak, and the Ahi special in a house sauce. When my boyfriend and I saw the price tag on the dishes and the 5 stars that everyone gave, we expected more creativity and fresh foods. The spicy tuna nachos is tuna minced in a spicy tuna mayonnaise sauce (For the price, I would have preferred cubes of poke.). The pupu steak sauce was tasty but the steak itself was very chewy despite being medium rare. The ahi steak was the best dish we had but it was also doused in a mayonnaise sauce. Mayonnaise is of course tasty, but all these sauces can hide the flavor of the meat. Overall, it was a tasty meal, but I probably won't be back. I'd recommend Sansei next door. I had some decent sushi and poke for a reasonable price. Oh yea, make a reservation to Cuatro if you decide to come! If you don't have one, you'll be eating your $30 fish at the table outside enjoying the interesting people that frequent the strip mall. And you can't BYOB outside.

    (3)
  • Angry B.

    Food is just about average. The owner comes around and keeps saying the food is terrific and we will enjoy what we have ordered, but everything was just meh. Spicy nachos are probably the only decent thing here. We ordered the fish in classic style. It was a delicate fish that was completely over cooked. My wife got the shrimp with Angel hair pasta. Poorey much no flavor. No idea why people gave this place such high reviews.

    (3)
  • Stella L.

    Wish we read the reviews first prior to dining so I could of been aware of diners being overcharged. I could not have been more disappointed with this place. The food was good and we would of come back but after being cheated on the bill, we will never come back again. We came before 6pm for their happy hour which is supposed to be 25% off the bill. Our server, an older gentleman informed us that since we came before 6, we got the happy hour discount. My husband unfortunately never looked at bill since he was being the great daddy in taking care of our fussy son so mommy can chit chat with her friend. As we drove back our to our resort, I asked how much the bill was and that was when we all calculated what we ate and realized we got cheated. Lied as we were informed we were given the discounted price but was not. Will never be back as we do not support cheaters!

    (1)
  • Sherry W.

    Tuna nachos. GET THEM. My only tiny nit is that there was a tad too much sauce, which masked the natural flavor of the tuna. That might be a personal preference though; my tastebuds might be too weak to handle so much orgasmic flavor. It was still DELICIOUS though, and after I finished with the nachos, I started dipping the complementary chips into that sauce. Service was fantastic. My boyfriend and I had just stopped in for a pre-dinner snack and only wanted an app or two. They could have turned us away since we made it clear we were there just to nibble, and they had a few big parties coming in (it got pretty busy about 40 minutes after we arrived), but they seated us at a 4-top and didn't press us to order any more than we wanted. Very accommodating, super friendly, and not pretentious at all! Cuatro does not serve alcohol; rather, they encourage patrons to bring their own alcohol (no corkage fee). If we'd known, we would have stopped at Foodland next door for a bottle of wine to accompany our meal.

    (4)
  • Dion J.

    EVERYTHING was GREAT! Spicey Tuna appetizer. Salmon , Mash potatoes, vegetables. Teriyaki Beef Incredible!

    (5)
  • Do Y.

    We had dinner here the evening of 4/11. We looked on yelp for a place to eat, since we didn't have any place in mind. It's in a strip mall kind of buried in a corner, so we definitely wouldn't have found it without yelp. The "nacho" appetizer was awesome. It was probably one of their simplest things to make, since it looked like simple "tuna salad" on top of a few nacho pieces, but it was amazingly tasty. Their menu selection is a little limited though. Definitely a place to visit at least once while on Maui!

    (4)
  • C A.

    What an amazing find! It is located in the corner of the shopping center with Foodland, but when you walk in, you're treated like family. Wonderful, cozy decor with very friendly wait staff. The food was fantastic. We ordered the spicy ahi nachos, Asian pupu steak and house special mongchong, and they were all excellent. Just as good if not better than the food served at the fancy Wailea hotels, but for 1/3 of the price. We also had the lilikoi cheesecake which was delicious. So nice to go somewhere where they don't nickel and dime you. My husband and I split our entree and the restaurant split the meal without our requesting it or charging us some stupid split plate charge. Look forward to returning.

    (5)
  • Theresa N.

    Sooooo good. Unassuming bistro atmosphere with excellent food. Also feels nice to support a family owen business.

    (4)
  • Shuye W.

    It is a really nice place. The spicy tuna nacho is fantastic and the fishes are delicious too!

    (5)
  • Lizi C.

    I was so happy to return to Cuatro. We ate at Cuatro on our previous trip and absolutely loved it. I ordered the Monchong fish Mauiterranean style and loved it. I had never had Monchong before, but it was really delicious. It was similar in texture to sea bass. The Caesar salad was perfect. We also tried a calamari. The calamari was good, but nothing extraordinary. I tried a bite of the mahi mahi Rivera style, which was good, although I enjoyed the Mauiterranean style more. The service was excellent as well and really nice. We got stuck in a really bad traffic jam and they were so kind and relaxed about holding our table for us. They are also BYOB which as really nice. We picked up a nice bottle of wine to go with dinner and paid just a $7 corking fee. Cuatro is fantastic. Anytime that I have ordered fish there, it has always been cooked to perfection. The chef really knows how to cook all types of different fish. Cuatro was truly a memorable dining experience. Bravo! Reservations are recommended as you will likely get turned away without them.

    (5)
  • Jedd J.

    Great service. Excellent food. Lisa's favorite meal on Maui. Easy to find. Easy to park. Love BYOB.

    (5)
  • Katya D.

    Amazing food and good size portions so you don't feel too stuffed. Just the right amount. Great service and knowledgable staff. Small place and cute atmosphere.

    (5)
  • Samra S.

    This is a superb little restaurant, squirreled away in a strip mall just north of the Foodland. Even though it was a Thursday night we called and made reservations and were glad we did as it is not a big place and would have had to wait. (I dislike waiting...) I was informed when making the reservation that it was BYOB, with a $7 corking fee - cool beans! As suggested by all of the reviews we tried the spicy tuna nachos. They were just as delicious, well prepared and beautifully presented as everyone has previously described. I have nothing new to add :) My dining companion had the Mauiterranian Grilled Fish with the ahi and I choose the Roasted Riviera Style with the mahi mahi. Both were simply fantastic. The ahi just seemed to melt in the mouth and the mahi mahi fell apart under only slight pressure from your fork. I think it may have been the most enjoyable ahi dish i have eaten. We splurged on the ice cream dessert - two scoops of your choice surrounded by a house made caramel sauce and fresh local fruit. Simple and very satisfying and accompanied by a put of delicious French press coffee. Very pleased to have dined here. I'm only disappointed that we didn't try it earlier in our trip so we would have had an opportunity to return and try other options. The service was good as well; attentive without being fussy or obsequious. *Also, just a note as a response to reviews that seemed to imply that the atmosphere was stuffy and/or fancy. I don't agree with that characterization. The ambience seemed on par with the myriad Thai/Pan-Asian restaurants that have sprung up on the West Coast over the last 10-15 years. Classy, contemporary and simply appointed - but not fancy by any means.

    (5)
  • Alice C.

    What a great find. BYOB is a plus one for me! You pay like $2, they will bring you glass and ice, we ended up mixing some well drinks at our table. Yes, we came prepared. Food is super fresh, you can tell the chief really cares. Also an interesting mix between Spanish and Asian cuisine. Spring roll, perfectly done, not greasy. Swordfish is moist, the salad was great with it. Shrimp pasta is so yummy with caper. Service is great here, when we got here, it wasn't busy, so we got extra attention! Oh yeah, they are very reasonably priced. This is probably my must return restaurant in Maui.

    (5)
  • Annie P.

    You're in Maui so you aren't always going to be dressed to the nine. However if you plan on eating here maybe you should reconsider. It's a small little place in the same plaza as foodland. There's probably a hand full of tables, you can basically see the entire restaurant at any table you sit at. It had a ice ambiance I give them that, but I felt as if the servers were full of attitude. I couldn't make out if he just hated his job or if he was bringing his issues to work. Either way you're in a service industry and if you plan on making money maybe you should put a fake smile on your face. We ordered 2 dishes just to see what the hype on yelp was all about. Ahi Nachos- I must say it was pretty good. Very tasty. Ahi was fresh, but as it should be cause we are in HAWAII. Fried Calamari- Now, this was interesting. The older lady server that was there, straight picked a calamari and threw it in here mouth. She saw me look at her so she didn't bring it out, and instead had the guy server bring out the calamari. DISTURBING!!! No matter how good their AHI NACHOS were I could never step foot into here again, cause I don't like people eating off my plate.

    (1)
  • Stephanie C.

    This place is fabulous. My fiancé and I ate here back in 2013 and it was the best meal we had during our 10 day stay in Maui. The service is superb and the owner is extremely friendly. We are heading back to Maui in July for our honeymoon and although we are planning on staying in Kaanapali, we will drive down to Kiehi just to eat here.

    (5)
  • Julio G.

    A must go to Restaurant, GREAT SERVICE from Eric the owner and his staff, but BETTER FOOD!!! Don't think twice.

    (5)
  • N. V.

    Heard so much about Ahi Tuna Nachos, I just had to stop by. It was AMAZING! It's basically a deconstructed Ahi sushi, instead of rice, it's mixed green with spicy sauce and guacamole. I'm not a veggie or gua person, but I devoured 2 plates of this myself. For 10 days of Maui trip, I visited Cuatro 3 times. Price is decent, portion is good, great for sharing. Calamari was...calamari. It's hard to mess up on deep fried appetizer dish. The Asian Style Pupu Steak was delicious. (Although I strongly suggest they change the name...Asian, really?!) It was a bit oily---but not exactly "greasy". Not sure how to explain, but definitely need to try! The Asian Marinated Grilled Steak was a bit dry and disappointing. It's basically grilled steak with steam veggie and rice...shrug. This place has no alcohol license and they charge $10 corkage fee. I didn't see the point. Why would I want to drink inside a stuffy small restaurant when I am in freaking Maui?!

    (3)
  • Serenity B.

    The BEST place to eat on Maui! I got the Ahi Tuna prepared classic style, my mother the mahi mahi classic, and my grandmother the shrimp scampi. Everything was amazing! The dessert was a special - two kinds of ice cream (homemade) and fresh fruit - delectable. The owner and wait staff were very attentive. Excellent price! Bring your appetite and make a reservation!

    (5)
  • Ran H.

    Spicy tuna nacho.... So good!

    (5)
  • Svitlana S.

    I do not get these high reviews...We booked reservations for 5 people. Came here, the place was half empty. (5:30pm) we sat down...and were really excited to eat here, due to the high yelp reviews...But Then I looked behind me and seen the dirty kitchen. It wasn't just dirty...it was kinda nasty. The man behind cooking was scratching his head as he was making someones meal. Our water glasses were plastic and didnt look clean. The man who was setting up our forks and spoons kinda thru them on the table. His hands were touching the forks all over- just didn't seem sanitary. My hubby and I debated and debated. We had our 3 kids with us...and I just couldn't see us feeding them in a restaurant that had such a dirty kitchen. So, I cant review the food, as we never tried it (we got up and left). But as for the cleanliness of the place...Its definitely not a 4 star The man who ran the place was very nice and very polite so I feel bad for writing this review.

    (1)
  • Tony K.

    Great service. We had three appetizers the tuna nachos was the best, the shrimp tacos were also very tasty.i had shrimp scampi it was drenched in butter but it tasted so good loved the desert and the staff was attentive and friendly .will try again

    (5)
  • Robert H.

    Kiheis hidden gem !

    (4)
  • Vicky K.

    What a beautiful culinary experience. The food is high quality and prepared with perfect flavoring- not overdone. Located in the corner of a strip mall, it is unassuming, non pretentious, small and intimate with good service. They do not have alcohol on the premises but you can bring our own and I believe the corkage fee is $7.00. Highly recommend.

    (5)
  • Cheng R.

    Amazing food but a bit pricy. The food: I had the catch of the day in a special sauce. The chef is definitely an expert saucier! The creamy, coconut-y sauce over the fish was fantastic! Though it was a bit heavy on dill which can be overpowering but it still worked. My wife had the shrimp scampi, which was also more creamy than the buttery scampi you think of. Once again, the saucier delivered! The shrimp was fresh and the sauce did all the talking. We also shared the ahi nachos which has crispy deep fried wontons with ahi and a sesame based sauce, and aioli on top. Packed full of flavor! Fantastic meal. The setting: small but charming. The server was one of the three owners who is very proud of the food and says that they don't do advertising since Yelp and Tripadvisor does the job through customer testimonials. Also, everything is 25% off btw 3 and 6pm.

    (5)
  • Juliana C.

    Delicious food! Like everyone else, I loved the ahi nachos but my REAL FAVORITE was the shrimp tacos! Seriously the best tacos I've ever had. The appetizer steak was also stellar. Food was super flavorful and service was excellent. Definitely recommend!

    (4)
  • Helena P.

    Amazing!!!!! Best nachos I've ever had in my life!!! Do not go there without trying the tuna nachos. IT. WILL. CHANGE.YOUR.LIFE* *This is not a drill Great service too! We had the bonus of two people at the next table arguing over $3. It was a funny but awkward experience. Will definitely return next time in Maui. Will fly 14 hours just for the nachos!!!!

    (5)
  • Bruno S.

    A very small place with casual but relaxing vibe. The host/waiter was extremely friendly. On his recommendation had the steak appetizer and tuna nachos. Both were amazing and enough for a light dinner. Great portion size and delicious good obviously made with care.

    (5)
  • Nicole N.

    OMG AMAZING!!!! Best food in Hawaii!!! Got the nachos for appetizer. Had the fish blackened and another fish classic style. Great service.

    (5)
  • catherine d.

    Lucky for us we found this gem on our first night in Maui. The food is excellent and the service was perfect. We just happened upon it while waiting for the restaurant next door to open. We ended up coming back two other evenings on our 10 day stay in Keihei. Everything we tried on the menu was very tasty so I cannot recommend any one particular dish.

    (5)
  • Kristen S.

    Upscale dining at a fraction of the price. Cuatro is a great place for fresh fish, flavorful dishes and fusion done right. Make reservations - this place is very small and intimate! I'm not typically a fan of fusion places because the end result is usually a mash-up of flavors and textures that usually don't blend well together. But Cuatro is an exception to the rule. The flavors are subtle but layered, balanced and overall, outstanding. You've got to start with the spicy tuna nachos - they have Mexican and Pacific Rim flavors and the perfect amount of spicyness! One could even order these as a main, if you ask me... We ordered: Mahi prepared in the Classic style with lemon butter sauce and capers, asparagus spears and mashed potatoes, and the seared Ahi over roasted veggies and mashed potatoes. The potatoes were creamy, the sauces remarkably good, and the veggies cooked to perfection - tender crisp! Because it was my sister's birthday, we were given a free dessert, the Kihei Cooler: two scoops of ice cream, fresh berries, bananas and pineapple with homemade caramel and mac nuts coated in a sweet, spicy glaze with a little kick. Delish! Note: Drinks of the alcohol sort are BYOB only. You can drop by Foodland to pick up a bottle of wine or a beer, but whatever you bring back to Cuatro is going to cost you $7 "corkage fee" (even for a can of beer). So it's worth your while to bring a bottle of wine or two, or something that makes the fee worthwhile. My dad got a beer that cost $2 at Foodland so it wasn't quite worth it - we were thinking the corkage fee only applied to wine - nope. That's really the only complaint I would give, otherwise this place is a wonderful local business that's worth the drive from Ka'anapali or really, anywhere on Maui.

    (4)
  • Ryan H.

    Very upscale/romantic atmosphere. Our favorite meal of the entire trip. I got the classic Monchong (fish). Best fish dish I've ever had.

    (5)
  • hola h.

    This place is a gem! The food is fantastic and the atmosphere is romantic. The service is outstanding and we made reservations for another dinner before left. Highly recommended

    (5)
  • John R.

    Where does one start with this place? First, if you have any preconceptions of what a taco or a nacho is throw it out. This is NOT a Mexican place. The terms still apply to what they create but the Latin and Asian fusion is hard at work here creating something spectacular. The Spicy Tuna Nachos - crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish - Chef Eric's award winning creation that won Taste of Lahaina in 2005 - are NOT to be missed and possibly the one thing you will always have on the menu upon each visit you are lucky enough to make. On my first visit I had one of the fishes of the day in the Classic style, which was great, but on my second visit I took a detour with the South of the Border Marinated Pork - grilled and served with roasted mashed potatoes, house vegetables, and a chili verde sauce - and never in my life have I had such a wonderful pork dish. Simply wow on all fronts. Then, on top of all of this great food is the service. It is a small place and service touches everyone in a personal way. I believe our server's name was George and he was amazing.

    (5)
  • Jen C.

    This BYOB restaurant is located in a strip mall with a sushi place and police station. It's rather small and dimly lit, but offers a cozy dining experience by candlelight. Seats along the wall have pillows. Our party of four were the only ones there on a Wednesday evening. Service is mellow and on the slower side but excellent, so don't come here with a time limit in mind. They were great about chilling and getting our drinks. You are first offered house tortilla chips with green sauce, which was OK--skip these and save room for the ahi nachos instead. We started with a house salad, which was great--fresh and had Mac nuts as the croutons. The infamous ahi nachos were EXCELLENT and worth getting! For entrees, you choose a style and fish of the day. I ordered the Ono fish, which had truffled mashed potatoes and vegetables. Awesome flavors. Fish was a little on the dry side but still delicious. The steak was also a great portion, but would have been standard without the chimichurri sauce. While there was only one dessert that sounded unimpressive (fresh fruits and ice cream), we ended up getting it and loving it. The local fruits are so juicy, and with their house chocolate and coconut ice cream it made it so tasty. FYI-- bathroom is key entry outside of the restaurant in a dimly lit area by the police station.

    (4)
  • Steve S.

    This place was a very fortunate find in Kihei. We were staying up in Honokowai and decided to drive down to Kihei to see what new places had sprung up, since our last visit to Maui, two years ago. This place is very small and located in a strip mall, close to Sansei (also good but, often crowded). The menu here is relatively brief but, don't let that, nor the strip mall location scare you away, as It is a real gem. As others have stated, the spicy nachos are not to be missed. The fish of the day was very nicely prepared and nicely sauced. No liquor license here but, you are free to BYOB and there is a food market right next door. Prices are reasonable, compared to many other places on Maui. All in all, a very good dining experience, with kudos to Gary, our waiter. We would return here again in a heartbeat.

    (5)
  • Pam H.

    In Maui with a friend for the week and ran into a couple on their honeymoon that raved about Cuatro. They were right the fish was delicious!! Buried in a strip mall and BYOB, probably not a place we would have tried without a solid recommendation. I hope they do well. The fish was delicious!! Just some minor decorating and ambiance could really elevate the place to a whole new level. Just hard to enjoy a nice meal looking into the kitchen or a strip mall. Simply hanging some beads or doing some creative bamboo-like window dressings would make such a difference!!!

    (4)
  • Sunny C.

    Very Very Yummy. Exceeded all expectations! We went to Cuatro based on some nice reviews on Yelp. It's in the strip mall next to Foodland and Sensei Sushi. It was listed as Asian Latin fusion, so we were not sure what to expect..... We had a lovely meal, and regret that we were not able to return for another! We got the tuna nachos (delish and very fresh), shrimp tacos, and some wonderful fresh fish. They have an interesting menu, also a great kids menu. The nachos and tortillas were fresh and hand made on site..... It's a small place so make reservations. And a bonus -- you can bring in your own wine, and they do not charge a corkage.... check it out! Service was great - our server was delightful!

    (4)
  • Pamela S.

    We just had the most amazing meal! George P. was our server. He was basically running the place!!! We had the ahi nachos. Wow, if you would like to savor the flavors, please try this appetizer. It took a minute to prepare, but we were able to enjoy our bottle of wine that we purchased at the wine shop down the street. We then tried the mahi mahi prepared Mediterranean (mauiterranean) style. The steam vegetables, garlic potatoes and tomato caper sauce complimented the mahi mahi quite well! Finally for dessert, we ordered the coconut ice cream and rocky road ice cream with fresh fruit and an assortment of sauce and macadamia nuts. It was out of this world. We were so happy with everything. That is why it gets 5 stars. And, we may go back in a few days to try the sashimi styled ahi and the pupu. Sounds yummy. Thanks for this excellent dinner!

    (5)
  • Veronica S.

    This is the best meal we've had out during this visit to Maui. Ahi nachos and fresh fish in house special sauce - delicious! We've been coming to Cuatro since it opened and it seems to get better every time. They are also very kid-friendly. So I don't have any problem bringing my 3 little ones here. Plus, the service is always excellent.

    (5)
  • Lisa L.

    One of the best meals we had on this visit to Maui. Go btwn 4-6 and get 25% off! The staff and owner/chef were fun and attentive. We had the Kailua pork quesadilla and it was outstanding. The pork was not over salty like so many others places serve. We split the best ever Caesar salad. I had the spicy ahi tuna nachos for my main meal and it was perfect. Served on a bed of fresh greens and a wonderful light dressing. The husband had the fish (ono) prepared in butter with capers. Fresh and yummy! This is a byob, which makes it even more affordble. We also split a 1/2 dessert of their version of an ice cream sundae. Nice ending to a nice meal. Only $60!

    (5)
  • Andy G.

    Nachos. That is all. No really, the menu is great, the food is great, but I'd fly to Maui just for those darn nachos. The space is a bit small, and the corkage fee is annoying (but still cheaper than buying wine at restaurant prices), but the food and service are first rate.

    (5)
  • Paul P.

    I would recommend Cuatro to anyone visiting Maui. It probably deserves a 3.5 stars instead of a solid 4. Went with several people and ordered: 1. "award winning" spicy tuna nachos - tastes like spicy ahi poke on chips with additional sauce. It was good but not sure if I agree with the award winning part of it. 2. Crab cakes - small portion but ok 3. Asian style pupu steak - flavorful and cooked to the correct temperature 4. Tijuana Caesar salad - guess what? Tastes like a caesar salad. 5. Opakapaka Classic style - fish was cooked perfectly 6. Entree portion of the asian marinated grilled steak - again, flavorful and cooked to the correct temperature Overall, good service and relaxed atmosphere. Did I mention it is BYOB? Don't be scared to roll in a cooler.

    (4)
  • Greg P.

    We ate here our first night in Maui and it was so good, we made came here again for our last night. We ate a LOT on our trip and yet both nights are tied for the best meal we had. Simply perfect. As other reviews have said, the spicy tuna nachos are a must-have. Our first night, we had those, the caesar salad and the Asian Style pupu steak. Unbelievably tender in a delicious truffle sauce. Just fantastic. Second night we had the nachos again followed by the Mahi Mahi classic style and the Seared Ahi House style. Again, both were outstanding! Followed up with the chef's special ice cream dessert (which is just ridiculous) and it was a great end to our trip! The food was only half the magic though. The waiter Gary really made the experience special. He is a perfect blend of casual and classy and makes you feel right at home as if you've been there a thousand times. He recognized us instantly when we walked in the second time as if we were old friends. Really made us feel at home, gave great recommendations and really made the meals memorable! Thank you so much! Notes: It's BYOB for $7, so if you're looking for booze, just stop in the market next door before coming in. This place is tiny, so probably wise to make a reservation first.

    (5)
  • Kathy H.

    So good! Came here with hubby on our last night in Maui. Great way to end our honeymoon :) Called a few days before to make a reservation, which I'm glad we did because the restaurant was booked full the night we went in. Also, this restaurant is BYOB. We ordered the spicy tuna nachos that everyone raved about. Honestly I was a bit skeptical, I mean...tuna...nachos?? Sounds weird, but we have to listen to my fellow yelpers! Boy am I glad we did, the flavors of the sauces with the wonton "nacho" and tuna blended perfectly. We also each ordered a fish of the day, hubby got the ahi cooked house style and I got the swordfish classic style. Both were delicious. Hubby said he really enjoyed it, which is saying a lot since he normally doesn't like fish :). Will definitely have to come back next time we're in Maui!

    (5)
  • Christine M.

    (We dined here on 10/09) This is one of those places, that if you didn't know it was there (by word of Yelp) you would totally miss out on it. It is a cute, small place in a shopping center, that doesn't seat very many.. so I'd make reservations. It is about $30/entree, so pricing was just right for interesting, well-balanced flavors with high quality fresh fish! Definitely get the Spicy Tuna Nachos to start, they were awesome!. Everyone seemed happy with their meals, but I think the winner was the fish (catch of the day was tuna) prepared House style. FYI, stop at the ABC store on your way, it's BYOB for a $10 corkage. We will definitely come back on our next trip to Maui!

    (5)
  • Karlye H.

    Our dinner at Cuatro was excellent! From the tuna nachos, to the crab cakes, to the fresh mahi mahi, to the delicious fruit desert with homemade ice cream, we could not find one flaw. We ate here on our last night in Maui and had experienced a lot of great food, but considering Cuatro's service, fantastic food, and very reasonable prices, Cuatro is by far our favorite dining experience on the island. We will remember our experience at Cuatro for a long time to come.

    (5)
  • Krista G.

    Located in South Kihie in an unassuming strip mall across from the ocean is this outstanding hidden gem. My husband and I each had a delicious dinner of Ono and mashed potatoes. Mine was in a butter caper sauce with asparagus and white truffle mashed potatoes, ****DROOL**** His was prepared Mauiterranean with garlic mash potatoes and grilled veggies. Outstanding portions and bold rich flavors. Reasonably priced and in Kihie were we stayed. Only bummer they don't serve booze.

    (4)
  • Freideleen L.

    * * * * * THE BEST THING WE EVER ATE * * * * * We can in about 20 til close (10pm) but they graciously seated us after confirming that the Chef was still here. Thank goodness, we just flew in and were starving like a pack of wolves. There were some pretty high marks for this place so we just had to check it out. Could it be true? Let the critiquing begin. Service Our server was George, he was personable, knowledgeable and entertaining. He had us laughing throughout dinner, told us of local hot spots, and filled us in on the restaurant's history. Food Thanks to all the previous Yelpers who raved about the dishes below. We went with your recommendations. MUST HAVE DISHES - Spicy tuna nachos - Pupu Steak Spicy Tuna Nachos Crispy won tons, spicy tuna in a truffle aioli sauce, cilantro pesto and avocado relish. The crunchy won tons with the sauce were a complimentary mix of robust flavors that bursts in your mouth. There was a great balance of flavor with the tuna and the sauce. It was not overpowering but Asian Style Pupu Steak The marinated steak was cooked perfectly in a spicy truffle teriyaki sauce and topped with sauteed mushrooms. Absolutely melts in your mouth dish. Mediterranean Grilled Fish Nice seafood plate with a white fish (catch of the day) with grilled vegetables, garlic mashed potatoes, tomato-caper relish, basil buerre blanc, and balsamic syrup. The fish was tender, flaking to perfection with a brush of the fork. The tartness of the relish and balsamic syrup was a great contrast to the lightness of the fish and veggies. Freebie: Chips with creamy chimmichurri sauce... Stale chips but flavorful sauce. BYOB aka "Buy Your Own Beer" Conveniently, a grocery store sits next door. LOL Parking Located in a small shopping center/plaza so there was ample parking. OVERALL Ever had lick off the plate good food? This is one of those places. We were using our fingers to slop up the amazing sauces from our empty plates. Our taste buds danced with excitement throughout the entire meal. As I finish writing this, I'm salivating at the thought of this delicious meals. So heck yea, we would go back!

    (5)
  • Coralie D.

    Our first meal in Maui, it did not disappoint. Tuna nachos were delicious. We noticed another restaurant attempt these, but not as well. The grilled fish was full of flavour and the sauces sublime. 25% off if you dine between 3-5pm

    (5)
  • Olivia D.

    I was pleasantly surprised by how good the food was at Cuatro. We ate here our first night on Maui and I got to try the Yelp app for the first time (yay!) to find someplace near our hotel in Kihei. As an aside, Kihei is an awesome place to stay if only for it's proximity to a lot of great restaurants and grocery stores. I let my better half pick this restaurant because I'm usually super bossy--I mean, opinionated--about where I want to eat and I thought since we were on vacation, I'd be easygoing. I know . . . he's a lucky guy. :P Cuatro didn't really appeal to me because I'm not a fan of fusion cuisine and I've had only bad experiences with Asian-Latin fusion in particular. When we walked in, I was hesitant because the small space was totally empty and the menu choices didn't really excite me, but I'm glad he picked it because the food was delicious. I'm not a fan of fish and usually avoid it at all costs, but I thought I'd be adventurous and learn to eat fish on this trip. After conferring with our server and my sweetie, I chose the fresh monchong for its mildness. I ordered it "Classic" style, which means it came sauteed in a delicious piccata sauce with rock shrimp, white truffle mashed potatoes, and fat, juicy asparagus spears. Actually, all of their fish preparations sounded delicious and I don't think I would've gone wrong with any of them. The fish tasted as good as it looked and went perfectly with the sauce and the sides. The potatoes were not too heavy and was seasoned with enough white truffle oil to accent the fish and the asparagus was sweet and fresh. My sweetie had the shrimp scampi for his entree and ordered us the spicy tuna nachos for the appetizer. I was not a fan of the much touted nachos, which were too sweet for me. It was the standard spicy minced ahi atop crispy wonton wrappers topped with avocado relish, cilantro pesto, and some sweet aioli drizzle, which made it too creamy. We both enjoyed the shrimp scampi. The shrimp were large, firm and sweet, but the sauce on the pasta was a little too rich. We hadn't expected the richness, since the menu described it as a Latin pomodoro sauce, but it ended up being to my benefit, since he got full and I got the rest of his shrimp! Service was great. Our server was very accommodating to our 4 year old and kept our water glasses filled. They don't have a menu for children, but the kitchen made a little quesadilla plate with rice and broccoli for the little guy (which, of course, he did not eat). We will definitely make this a stop on our next visit. I can't wait to try their other fish preps now that I know I like fish!

    (4)
  • M T.

    Located in the Foodland strip mall which is odd for such a great resturant. But the appetizers, entrees, desert and service were by far the best in Kihei.

    (5)
  • Arden B.

    Cuatro blew me away. The style is kind of Mexican/Hawaiian/Mediterranean (or as they call it Mauiterranean... points for cleverness!) It's such a little hole in the wall place... I'm talking maximum occupancy of 48. But it's a total hidden gem! Our server was George, who was very knowledgable of the menu and seemed very passionate about the food. We began with the spicy tuna nachos. Please everyone, for the love of all things delicious TRY THESE! I was very skeptical, but they were so highly regarded on here I absolutely needed to. I'm so glad I did and cannot get them out of my head. They were so incredibly flavorful and well crafted. It makes you really appreciate the chef for coming up with something so incredible. For dinner I had the swordfish classic style. The lemon caper sauce was outstanding and complemented the fish so perfectly. The mashed potatoes had white truffle oil, which I usually find too intense for me, but with the potatoes it was absolutely perfect. My mom had the pupu steak, which was also fantastic. The teriyaki sauce was home made and actually was quite delicious with my mashed potatoes. We had some ice cream for dessert, which came with fresh fruit drizzled in chocolate and caramel sauce. Perfection! If you don't visit Cuatro during your time in Maui, you are missing out big time! It is a must try!

    (5)
  • Diane C.

    Went here for my Birthday on a friends recommendation. Best meal we have had since moving to Maui 6 months ago!!! They even put a candle in my dessert & sang Happy Birthday to me. The staff was Fantastic also. Highly recommend !!!

    (5)
  • Tony L.

    Another non-descript store front in a supermarket strip mall. However, this is definitely a gem. I was in Maui for a triathlon and I found this place on Yelp. I had such a good experience here, I came back here twice in four days. During my visits, I have had their Crab Cakes, the Spicy Tuna Nachos, the Seared Ahi, the Duck Quesadilla and their South of the Border Marinated Pork. The Crab Cakes were pan seared with cumin, oregano, avocado pico topped with Tobiko with Thai hot sauce drops. They were spectacular, crunchy on the outside, sweet and juicy on the inside. Lots of crab meat. One of the best crab cakes I have ever had! The Spicy Tuna Nachos were tuna served on a crispy wonton skin, with truffle aioli, cilantro pesto and avocado relish. Wonderful tastes, delightful texture. No wonder the Chef won a prize for this one. The Seared Ahi was served on top of a bed of greens, grilled vegetables with a tomato-caper salsa and balsamic syrup. The Ahi were very thick slices, seared on the outside and "melt in your mouth" soft in the middle. The greens were extremely fresh and the hint of syrupy balsamic dressing was the exclamation point. The Duck Quesadilla was a little plain compared to the rest. The cheese was a little tasteless or maybe the duck overwhelmed the cheese. The dipping sauce was very interesting, I couldn't quite figure out what it was, but it did add more taste (a little sweetness) the dish. The Marinated Pork was just tasty. Most restaurants will not take the time to really marinate their meats, but Cuatro did and I could tell by the flavorfully permeated pork. Cooked to perfection. My compliments to the Chef. Combined with friendly service, this is a must for all visitors and locals.

    (5)
  • Sky D.

    Jordy and I started off with an order of Calamari. Not greasy with an interesting aoli on the side to dip in. The squid was a little tough though, which suprised me. They were busy so maybe they over cooked it? We also tried the Ahi Nachos. Which were tasty for sure, but not as good as the hype proclaims imo! Very milk. I like my spicy ahi poke actually spicy. Maybe its just me. Our entrees were lovely. I got the Shrimp Scampi and Jordan got the House Fish. Both were perfectly cooked. I loved the peppers in the scampi sauce. Mild yet flavorful. I like the way this place puts a unique twist on some common dishes. I imagine i'll be coming back. Only down side to this place was the price. Kind of expensive considering the portion sizes, but quality over quanity right?

    (4)
  • Jason P.

    Spicy tuna nachos were a no-brainer and the pork was some of the best I've ever had. One of the best restaurants on the island.

    (5)
  • Stanley W.

    So far best fish in Hawaii. This is our 3rd Island. We had a Hi tacos, and white fish in House and classic sauce. Out of this world. I am from nyc. No stranger to amazing food. This was at par. Will return.

    (5)
  • Jorge G.

    Great place to have a great meal with an exceptional staff. Prices are very good. I hight recommend to bring your on wine for a $7 fee.

    (5)
  • Peter D.

    The food here is AMAZING. The fish nachos and pupu steak appetizers were some of the most delicious things I've ever put in my mouth. The fish entree was equally wonderful. The sauces were to die for. Oh, and it's BYOB! There is a grocery store next door.

    (5)
  • Trish S.

    So glad we found this place! Excellent, excellent food. Me and my partner stopped in for a pre-dinner pupus (appetizers). We ordered the Tijuana Caesar Salad, Asian Style Pupu Steak, and Spicy Ahi Nachos. The food was so delicious! The steak was tender and cooked to temperature, the sauce perfect. The Spicy Ahi Nachos were so good I almost ordered another order if it weren't for the fact that we were eating dinner in less than two hours. The Caesar Salad was crunchy, dressing seemed fresh. Me, being a Caesar salad connoisseur, could've used way more garlic and anchovies, but otherwise it was great! We liked the place so we changed our dinner reservations for that night to Cuatro. For our dinner, we had another couple of Spicy Ahi Nachos, of course. And I had the fresh fish prepared Mauiterranean style. The fish was cooked to temperature, tender and seasoned well. The vegetables had a lovely lemon essence to them, refreshing. We would've had dessert but we were stuffed. Service was attentive and good. The server could be a bit chatty at times. Food delivered quickly and at the same time for everyone. Definitely will go here again!

    (5)
  • Ted R.

    Very intimate place to eat. Ahi nachos are great! As the owner stated they are like a salad and appetizer in one. I had the Mediterranean fish plate and took the owners recommendation of having it with the mongchong fish instead of ahi which was a nice surprise. It was a nice tender fish that was not overly fishy. We definitely will be back.

    (4)
  • Rose s.

    The nachos were best I ever had.....my husband had their steak and it was absolutely amazing. Their ice cream desert was so good I only ate few spoonfuls I was so full from the food. Good customer service.

    (5)
  • Erika V.

    After reading all the reviews on here I had to try it. We were in Maui for vacation and this place looked like a good place to go. The restaurant is really small and feels like a room that they put a bunch of tables in very awkwardly. The bus boy (who is also the host?) had quite a bit of attitude and immedietly gave us a bad feeling about the restaurant. Next to our table was a little table with an ipod connection that played music for the restuarant? Definitely not professional looking. Our waiter was okay but wasnt really good at providing recommendations. The menu is good, but they are different prices than what is listed on their website. We ordered the shrimp tacos as an appetizer (they were very good, but only two and very tiny). Then we ordered the ribeye and the "classic" fish. I ordered the rib eye medium but it was very well done and completely overcooked. I could only eat about 1/4 of it because it was so hard to chew. My husband got the fish which was DISGUSTING. Seriously I wanted to spit it out as soon as I tasted it. It was drenched in butter and the mashed potatoes it came in was ice cold. We barely ate our food and left quickly after we paid our $90 bill (no drinks). Taco Bell down the street was way better for dinner!

    (1)
  • Jason S.

    Awesome food. Had the spicy tuna nachos, the crab cakes and the pupu steak as appetizers. Everything was really good, especially the sauces on each item. Appetizers were also large and filling.

    (5)
  • Sarah B.

    We had a LOVELY dinner here, after being quite stressed out stuck in Kihei with no reservations on a Saturday night. We could not have been happier when Cuatro fit us in. The spicy tuna nachos were absolutely DELICIOUS. I highly, highly recommend them. The shrimp scampi was very plain, but nicely done. The staff really could not have been sweeter -- really nice people. Made me wish I lived on Maui so I could come back! Note that it's BYOB. But it's right next to Foodland, so you can pick up drinks there.

    (5)
  • Scott G.

    Awesome place. We walked in at 5pm with my family of 5. He was all booked due to reservations but said if we can be out before 6 he can accommodate us. It was a treat. I had Ahi Tuna and my wife had Mahi Mahi. We also got the spicy ahi tuna nachos. We topped the meal off with homemade cheesecake. Everything we ate was a 9 or 10. Kids loved everything and so did my wife and I. Best meal we had on Maui. Must try but get reservations, we got lucky.

    (5)
  • Laura L.

    A surprisingly great dinner, delightfully low-key. I admit, I was skeptical. We arrived with our toddler and no reservation, early on a Thursday night. They were happy to seat us at the one table outside on the sidewalk. Not the most romantic of settings, but with our kid, it worked out great. They were extremely accommodating, bringing out plastic dishes and cups for our little guy. The only caveat with outdoor seating was that we could not drink alcohol, but this wasn't an issue for us. The fish of the day specials seem the way to go. I got it "Mauiterranian," which was a delicious preparation of the mahimahi I ordered. The Caesar salad that my husband and I shared was also the most flavorful Caesar I had on the island. The waitstaff was attentive, despite being the lone table outside. I recommend a reservation to come here, and also, I'd recommend against the table outside, unless you're like us, and need the relaxation knowing you won't be bothering anyone else's dinner with a noisy, messy kid.

    (4)
  • Bob K.

    Having ate at Cuatro several times the food is always wonderful. It seems that the chef has all the proper ingredients and artistic ability to make the presentation very special. Where do I start .... the Seared Ahi is to die for, Steak Pupas, Crab Cakes...Wow. Don't even look for a entree just order one of the three fresh fish and one of the preparations which George will guide you through. The price is cheap....for the quality, a couple and child for under $90, unbelievable.

    (5)
  • grace g.

    Ahi nachos and it's byob! This place is fabulous! I was visiting maui and had a wonderful dinner here. Kamaaina receive 50% off during a certain time.

    (5)
  • Kate G.

    A friend recommended Cuatro for our trip to Maui. She said that she would go back to Maui just to go to Cuatro. However, I didn't find it to be anything amazingly special. Yeah, the steak and pork chops were good, but I've had better food elsewhere. The manager was incredibly chatty with the table next to us. Granted he knew them and they seemed to be regulars, I thought he was borderline rude to us, filling our waters while talking over his shoulder to them. I'm sure he didn't mean it, but dinner could have been better not having to listen to a loud conversation about the economy two feet away.

    (3)
  • Ed L.

    If you plan on driving by Kihei, this restaurant is a must stop place. I don't care if you are full from stuffing your face with musubi's, loco mocos, and chickent katsu. The food here is so fine and delectable I am salivating just thinking about my experience. Spicky Tuna nachos sounds a little weird at first (kind of sounded like Mexican nachos with canned tuna to me). It is actually a decomposed tuna tartar using fried wonton skins as the "chips." The trio of oils and aiolis really adds great flavors to the fresh Ahi. The Asian Style Pupu Steak was equally creative and delicious. Perfectly cooked and tender NY steak with sauteed mushrooms in a truffled teriyaki sauce. The sauce was rich and sweet and had a nice kick from the peppercorns. One of the best and most unique steak preparations I have experienced. Place is small so can fill up fast but service is quite good. Make happy hour too for 25% off. Quite a steal.

    (5)
  • Dusty B.

    From all the great Yelp reviews, I thought this would be top notch. But, i found the food to be a little bland and overpriced. 27 $ for the fish. My dining companions fish was undercooked. Well, one piece was medium rare one piece was fully cooked...so, which is it supposed to be she asked. The 2005 Maui apps winner which was tuna tare tar was pretty uninspired for 13 dollars. The service was good. And, the small setting was tasteful. But, for the money, I expect better food.

    (2)
  • Joel M.

    From start to finish it was done well. Romantic setting, delicious food, and thoughtful service. Our server asked if we had any food allergies before bringing out a complementary dessert for our anniversary. The best food we've had in Maui. I got up after dinner to shake the owner and his son's hands to say a special mahalo :-)

    (5)
  • Brian M.

    The fish is pretty incredible. Fresh and delicious. We got the "award winning" Spicy Tuna Nachos and they were great, although I wish the portion size was bigger. The service was really excellent (the owner was actually waiting tables the night we were there). It's a very small place so I'm guessing in busy seasons you should get reservations, but in October we walked right in. Definitely a must-go if you're staying in Wailea/Kihei.

    (5)
  • mark k.

    This restaurant is a fusion of Hawaii and Mexico. Ahi nachos were amazing. But my Ahi cooked Mauiterranean was ridiculously amazing. Seriously amazing. It's a BYOB so bring wine or whatever. The supermarket next door has a good wine selection.

    (5)
  • Jennifer L.

    The tuna nachos have catalina dressing, pesto, and some chopped tuna on five chips under a fine mayonnaise net. I know they describe the mayo as a "truffle aioli" but seriously it's disappointing. Great flavor for the Pupu steak, unfortunately half was dry and the other half wonderful. Was the cook having bad day? The service was great, and the food came out in a timely manner. When we noticed the fish came out house style not classic style the waiter immediately corrected it. The dessert was great, Caramel ice cream with berries. Really let down by Yelp. maybe it was just overhyped or the cook was having a bad day. I'm catching up on my vacation reviews and this was the biggest discrepancy between rating and actual experience.

    (2)
  • Jeremy L.

    My wife and I ate here our last night in Maui. It was definitely worth while and I'm sure we'll be back whenever we visit again. It was a bit crowded when we arrived - we made reservations for 7:30pm but got there earlier at 7pm. We asked if we could squeeze in a little early and the hostess was very accommodating and had us at a table within 10 minutes. It seemed like there was only one server waiting all the tables that night, even while it was packed, so service was a little on the slow side in the beginning. It gave us time to enjoy the ambiance though. He brought out some tortilla chips and salsa to snack on, and after running out of salsa, I asked for more but he didn't come back with it until halfway through serving us our dishes (and when it got a little less busy)! By that time we were already eating our main courses so we didn't really have room for chips and salsa. Kind of a waste... We started with the infamous Ahi Tuna Nachos. It was so flavorful! My only problem is that I wish there was a little bit more! Definitely a must-try for anyone planning to dine here. We also ordered the house salad, which was very unique (kula baby greens) and delicious. The spicy macadamia nuts were very good and added a nice touch - I think they toast or roast them or something. I ordered the catch of the day prepared classic style (lemon butter and caper sauce with mashed potatoes). The only choice of fish was ahi, which I thought might be a little strange prepared with lemon butter and capers, but I went for it anyway. It turned out to be really good. I'm still not sure if I'm sold completely on lemon butter and capers with ahi, as I prefer sea bass or ono (or any white-flesh fish). But the ahi was seared perfectly on the outside and raw on the inside. It was very fresh too. The mashed potatoes were pretty delicious as well. My wife ordered the South of the Border Marinated Pork. It was really good and flavorful as well. She couldn't finish all of it so we took the rest back for leftovers. It was just as good out of the microwave. That's probably some of the best pork I've ever had. This place is small so definitely make reservations, although if you're open to eating 'late' it shouldn't be a problem either (at least during the middle of the week). After 8pm on Wednesday night there were a lot of tables open.

    (4)
  • Karen H.

    Only come here for 2 things. Spicy Tuna Nachos crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish-this was so freaking GOOD! Asian Style Pupu Steak marinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce-one of the best beef dishes I ever had. Sounds simple, but it's just so delicious. Tender, spicy, and flavorful. Everything else was eh, but because of the 2 dishes above, I had to give the place 4 stars. Service was good too. Crab Cakes pan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops-3 small crab cakes that look so mouth watering when it came out. Ate one and it was alright. Not bad, but not great. I eat the 2nd piece and it is so salty. I can barly swallow it. I had to drink alot of water just to finish the piece up. PASS on this. Ceasar salad-I needed greens in me. Nothing great at all. Asian Marinated Grilled Steak served with basmati pilaf and house vegetables with a chimichurri sauce-cooked perfectly, but again nothing special. I seen some people come in for the tuna nachos and after that they leave and go to another restaurant. Just come in for the 2 dishes above and go try something else at another restaurant.

    (4)
  • Elisa W.

    Loved it! We came here twice during our stay in wailea. Fun to pick a fish then how you want it prepared with sides. There was 3 fresh fish and 4 different options to prepare when we went. There was other entrees as well, my husband had the shrimp scampi and it great. Everything was awesome. We also tried the tuna nachos- would recommend. Also liked the coconut ice cream with macadamia nut rocky road dessert thingy they had. Waiters were genuine and personable. We went late one night and could hear chefs comments from the back- seems like a nice and down to earth guy. Can tell he loves what he does as the food was clearly made with extra attention and detailed care. Much better food than what you pay twice as much for 20 mins away in Wialea. Fun to get a nice bottle of wine to bring in and enjoy it with our meal. Great find! Will tell any friends heading to Maui about this place!

    (5)
  • nicole p.

    first of all, make a reservation. it will likely be needed. second of all, they do not serve alcohol here, BUT the restaurant is located in a shopping center right next to a foodland. OR, there are several bars within walking distance to wet your whistle before dinner, which is what we did (we went to life's a beach...kinda divey but delish drinks) third, eat their food. the hubs and i shared the ahi nachos (perfect size and delish). i had the shrimp scampi (decadent and perfect portion) and the hubs had the ahi classic style. he loved it. the ice cream dessert was the perfect end to an awesome dinner.

    (5)
  • Michael H.

    I found this place via Yelp and decided to try it. Many people have posted about the spicy tuna nachos so we had to order those. It sounds strange but they were quite tasty. It was $14 dollars for 5 chips with spicy tuna on a bed of greens. I wouldn't call that cheap, but it is unique. For the main course I ordered the Ahi Tuna prepared Mauiterranean style. It was fresh and tender. I enjoyed it. When I visit Maui again I would come back to Cuartro.

    (4)
  • S E.

    Following the recommendations of other reviews on Yelp, the wait staff, and a random passerby who saw that I was about to enter the restaurant, I tried the spicy tuna nachos. I've had similarly conceived dishes in a handful of places (e.g., Tanoshii's in Chicago, Ozumo in San Francisco) and was not expecting much. But it was very delicious. The truffle oil tied together the medley of flavors and the fish was very nice. I also tried the shrimp scampi and the fish of the day in the classic preparation. Both were very nice, if a little by-the-numbers. The portions were neither too small nor overwhelmingly large and, for the quality of food/touristy nature of Maui, the prices were totally reasonable. The service and overall atmosphere could not have been friendlier. The wait staff offered good recommendations and were attentive. And, to top it off, another diner was celebrating her birthday and sent out cake for the entire restaurant.

    (5)
  • Michael K.

    This is an intimate little restaurant in the Kihea Town Center (Foodland) mall. The food in an interesting fusion of Hawaiian, Asian, and Mexican flavors. Prices are moderate. Our meal was very pleasant, and I would recommend. I forewent the spicy ahi nachos in favor of the crab cakes. My entrée was a daily special, mixed seafood sautéed in black bean sauce. It was a perfect balance of sweetness and heat. The Kihea Cooler was a refreshing dessert. Look at the posted photos, and notice how consistent the dishes look. This is the sign of confidence in the kitchen.

    (4)
  • Britt W.

    Definitely amazing food! We live on Oahu and the quality of food is kind of poor so we were very happy to find this place! The staff was very nice and welcoming....it is a small place though so make reservations. This is a must if you're on Maui!

    (4)
  • Burgess H.

    This is a must stop in town. George will take good care of you. The food is fresh, innovative in an intimate setting. If they have the mango cheesecake order two, one now and one for later.

    (5)
  • N H.

    The foods just okay. Not to be hyped. Caesar salad had Kraft dressing on it (the waiter claimed it was awesome). Underneath the deeply peppered fish was the taste of old fish that was frozen and thawed. The first Tacos were good like everyone says, everything else on the menu was sub-par for Maui standards. Go to the Sushi place next door. (Much better)

    (2)
  • Caitlin H.

    This was my favorite restaurant on Maui. Great value too, of all the nice restaurants on the island, here you will get the most bang for your buck. Fantastic nachos (not really nachos) and really friendly service. Only thing of note is that it is BYOB, wish I had known before we arrived. Everything that we ordered from the menu was delicious and the place was beautiful, even if it was tucked in a semi-ugly strip mall. Don't miss Cuatro!!!

    (5)
  • Danielle F.

    Cuatro is quite quaint for strip mall dining. We came here for happy hour which really isn't much of a happy hour. It's 25% of but they charge you 18% for service so you end up paying for it in the end. I didn't mind that so much since our waiter was very nice and attentive. The best way to explain the food is that it is savory and heavy on the sauces. The famous tuna nachos are good but they don't have that light fresh feeling. The steak pupu was packed with flavor but woah, was it heavy on the butter. My friend and I shared these two items and fell in an instant food coma. It's not that we didn't enjoy the food it was just really heavy. My favorite part of the meal was the dessert, which had that freshness I was longing for throughout the meal. I would definitely come back for that again. The rest.. I'm glad I gave Cuatro a try but I'm not dying to come back. I actually fell asleep through the sunset and I'm hoping my bathing suit still fits in the morning..

    (4)
  • John M.

    A simply great little place, didn't have a reservation but the staff fit us in, George took great care of us yes the ahi nachos are out if this world! Seafood entrées were outstanding, this is a "byob" but there's a foodland in the same plaza

    (4)
  • Mike R.

    Great Meal had the Calamari & Steak Pupu to start then me and my GF shared the Shrimp Stir Fry everything was De Lish. Place only Seats about 36 people and is No Frills. It may take a little time of you dont have a reservation but worth it.

    (5)
  • Meri D.

    We found out about this place by using the Yelp monocle near our hotel. We made reservations because it was recommended, but they were pretty quiet that night. It is a small restaurant, so I would still call ahead in the future. My bf and I both wanted the fish of the day prepared in two different ways. Since there were 2 fresh catches to choose from, swordfish and monchong, the waiter said he would bring out a double plate for each of us so we could both try each fish. We wanted to try the Classic style and House style preparations of the fish, and our waiter advised we eat the swordfish House style and the monchong Classic style. I couldn't have agreed more with his advice. The presentation of both fish on each of our plates was done very well. It just looked like we were about it eat some inspired food, and that is always a good sign. My favorite dish was the monchong, but I think it's because I had never heard of monchong before and was blown away with how much I loved the fish. The swordfish was blackened to perfection, and it fit perfectly with the rice pilaf, veggies, and buerre blanc. The avocado pico de gallo was uniquely divine as well. The Classic preparation couldn't have been any more different than the swordfish, but it was even better. The mashed potatoes were sinfully truffled and the asparagus was blanched to just the right crispness. Also, the lemon caper butter sauce with rock shrimp sat atop the sauteed monchong like they were meant to be together from the beginning. The service was good and our waiter was attentive and polite. We decided against bringing in our plastic jug of DRANK we had stashed in the trunk (POG-ish juice mixed with Kirkland vodka) because, well, it just didn't feel like it was classy enough for the occasion. The waiter charged us a corking fee by mistake, but he corrected the bill immediately without any hesitation. We were in and out of the restaurant in less than an hour, I'd say, but it didn't feel rushed. The plate of food we each ate didn't seem like much at first because we're Americans who are used to being overwhelmed with heaping portions. However, the quantity of food is irrelevant when the quality and flavors are so fantastic. We left Cuatro with full bellies and big smiles. I would most definitely tell anyone I know who is traveling to Maui and planning on staying in or near Kihei to check this place out.

    (5)
  • Jasmine P.

    My husband and I ate here our first night in Maui. It is a BYOB restaurant and there is a Foodland in the same parking lot as the restaurant where you can buy something if you want. The staff was very friendly and provided excellent service. We split the Spicy Tuna Nachos and the Ribeye Steak. Both were excellent and we will probably be back before we leave for the Tuna Nachos again. We even got there just before 6:00 and received 25% off of our bill, which I was not expecting because we did leave for a few minutes before we sat down to get a bottle of wine. This was a pleasant surprise on top of an outstanding meal!

    (5)
  • Komal B.

    We had a great meal here at the beginning of our trip. Everything was delicious but my favorite part of the meal was the ahi nachos! Seriously wished I could have had the nachos for my entree. The pupu steak was also really tasty. Everyone at the table had some version of the fish. My favorite and my order was the ahi - blackened. It is BYOB like most places on the island. Its nice casual meal.

    (4)
  • Andre L.

    Quite possibly the best meal I had on Maui! We came on a Sunday after learning the place I originally wanted to eat was closed on Sunday but I had been scoping this place out too so it wasn't a big deal. The restaurant was pretty empty but we couldn't sit inside because the whole restaurant was booked so we sat outside and had a beautiful view of the parking lot and the police station office next door, no big deal though. They brought out delicious tortilla chips with great salsa verde, I probably could've drank the salsa if I wanted to. We started off with the fried calamari, it was very good. We also had an order of their famous spicy tuna nachos which are fantaaaaaastic. We both ordered fish entrees. Girlfriend had the yellowtail prepared classic style which was really good. The sides are also delicious, they accidentally gave her rice so they gave her extra mashed potatoes since that's what they come with. The mashed potatoes are freakin' awesome, very rich tasting and smooth. I had a Hawaiian fish prepared house style, can't remember the name (too hard to remember with all the exotic Hawaiian street names I had to try and remember anyway). My dish was amazing as well. Overall, I guess it might be pricey for mainland standards but it was a great meal overall with very friendly service. After tax and tip the whole thing cost $100 which might be expensive for just a regular dinner but might as well splurge a bit on vacation.

    (5)
  • Phillip M.

    Unique dishes and excellent. I rate it 5 stars on the menu, preparation and service. The atmosphere is nothing special, so don't expect an ocean view while you dine. The reasonable price more than compensates that. I liked it so well I went two nights in a row. Bring your favorite bottle of wine as this place is a BYOB.

    (5)
  • Daniel Thomas M.

    Cuatro is amazing. We got the ahi nachos, asian style pupu steak, and we slit some Ahi the classic style (butter and lemon sauce) which comes with decadent truffle mashed potato. The ahi nachos were out of this world. I'd go back for them in a heart beat. Also, side note they don't have a liquor license buy you can bring in as much as you want for a one time $7 corkage. Also a quick note, George the host/server is the greatest human alive. He gave us great service the nice we dined at Cuatro, but the next night he surprised us and really out did himself. We made the mistake of waiting a hour to go try the sushi at Sansei during their monday night happy hour, and he saw us in front the restaurant so he brought us out some ice to enjoy while we waited to eat at Sensei. I will definitely come back to visit George again next time I am on the island.

    (5)
  • Christine U.

    The tuna nachos were delicious!!! I'm talking epic, they come with three different sauces drizzled on them... Dynamite! For dinner I had the stir fry and my husband the pork.. Both were fantastic! The dessert did not diss appoint as well! Owner was super friendly!

    (4)
  • Matt R.

    What a great meal and great staff. We found this place on yelp and it lived up to the hype. It has to be Maui hidden gem. You have to order the nachos they are so fresh and tasty. I got the pork and it was amazing the sauce was the best part of the dish. My wife got the stir fry it was amazing once again the sauce made the meal. I will go back next time Maui

    (5)
  • Pankaj R.

    Staff was very attentive and those nachos was insane!

    (5)
  • Marco D.

    We called 10 min before closing to buy some food and take it to go because they were closing. George, our server, didn't let us "eat on the street" and insisted to serve us at the restaurant. We were pleasantly surprised. The food was AMAZING. I asked to speak with the Chef. He's also a co-owner and he was super friendly, welcoming and treated us like all friends. We came back with our family and friends two days later and the service was outstanding. Place is small and cozy, food is the best we had in Maui, service was first class. Amazing amazing amazing. We'll go back as soon as we can.

    (5)
  • Yane Y.

    [Really, I give them 3.5 stars.] Soo, we were on the jet plane! Landed and researched to find what the fellow yelp community suggested for the Kihei area. One of the first restaurants that popped up when researching Kihei was Cuatro - sounded interesting, enough! [After placing our order, we saw another couple that came with us on the same plane! I sneaked a peek!!!! after they sat down because I recognized them, and I saw the male on yelp reading reviews! Yelp Community thinks alike!] Ambiance: Very nice, quaint place. I read that the place was "casual" dress. I came in shorts and a t-shirt (literally). I felt a little underdressed since everyone else looked very cute. But....the servers still provided us the same quality service - props. Also, the crazy thing about this place! Cuatro is an Asian Fusion Restaurant: Asian-Latin Foods, but they were playing Dave Matthew Band inside - so strange! But hey! It's Hawaii - it works. **** After reading tons of reviews, it was very clear that the Spicy Tuna Nachos were a MUST! I read another review which mentioned the Shrimp Scampi. Sooo, we ordered Spicy Tuna Nachos, Shrimp Scampi, and Calamari. The best part? Spicy Tuna Nachos! They were awesome. All the wonderful ingredients made this pretty tasty. The flavors (though different) complemented one another extremely well. Shrimp Scampi and Calamari were just "okay".... We would go back again for the Spicy Tuna Nachos. Maybe get something other than the Shrimp scampi and Calamari. **The shrimp in the shrimp scampi was no joke. They were extra large shrimps. My husband and I split everything, so they brought out the dishes already separated and we both got 3 pieces each. **The calamari was not too tough and they were also HUGE. The calamari was not the size of a dime! More like 1.5-2 quarters? Anyway, it was fine, but the sauce, etc. was not anything spectacular!

    (3)
  • Evan B.

    By FAR the best place in Hawaii I went to and probably the best place I have EVER gone to. What can I say about this place? They offer fish prepared several different ways and I grabbed the Riviera style. Oh my gosh, I wish they had more fish on it because I couldn't stop eating it. We also had spicy tuna nachos for an appetizer after reading about it on Yelp and while we were skeptical, we came away raving. The chef is incredible. He really knows how to prepare his food, use the freshest quality ingredients and knows how to create a flavorful combination. The waiter was incredible... he was always checking back on us, refilling our drinks (BYOB -- he put it in the back to chill it) and was all too happy to discuss the menu, make small talk, or answer touristy questions with great enthusiasm. ABSOLUTELY get a reservation. It is a very small place and doesn't look like any great shakes from the outside as is it in a shopping center, but it will blow your mind. I really like trying restaurants lately that specialize in New or Fusion meals, and this restaurant will only keep me seeking these places out. If you do not go to Cuatro, you are seriously missing out.

    (5)
  • Wendy C.

    This is a very interesting restaurant. Like most restaurant in Hawaii islands, it's a 'fusion' restaurant, except it combines Asian and Mexican flare, an unusual pair. The restaurant is really small. If I recall correctly, its maximum capacity is only 40, so I recommend you call ahead for reservation. I only called about an hour ahead and was able to get reservation for 4 @ 7:30pm on a Tuesday night. Our dinner was as followed: 1) Crab Cakes - pan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops yelp.com/biz_photos/W9z2… . One of the best crab cakes I've ever had, grilled instead of deep fried. It's full of flavor and yet very light. 2) Asian Style Pupu Steak - marinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce yelp.com/biz_photos/W9z2… . I had this as my entree as I read the other reviews which said portion was big (10 oz). I thought the sauce was a bit too sweet. Yes, I know it's 'teriyaki'. Maybe I was just not in the right mood for 'sweet' sauce that night. I also felt the meat, although good, was not prime grade. 3) Mauiterranean Grilled Fish - grilled vegetables, garlic mashed potatoes, tomato-caperrelish, basil buerre blanc yelp.com/biz_photos/W9z2… . I believe this was Ahi Tun seared. My daughter really liked it. I didn't try it but it certainly look delicious. 4) Acapulco Shrimp Scampi shrimp sauteed in a Latin pomodoro sauce and served with pasta yelp.com/biz_photos/W9z2… . My son was the one who ordered it. He, too, said it was good and finished it all! 5) Asian Marinated Grilled Steak served with basmati pilaf and house vegetables with a chimichurri sauce yelp.com/biz_photos/W9z2… . My fiance ordered this but I ended up trading with him because I liked it so much! The steak was very flavorful (again, I don't think the meat was prime grade) and the chimichurri sauce really complimented it. There was no bread basket but you get Chips and Salsa. Service was very friendly and food came out fairly quickly. Had the meat be more tender, this place would have gotten 5 stars for sure. If you're staying in the area, definitely pay them a visit!

    (4)
  • David J.

    Showed up on a random Wednesday without reservations and were able to be seated immediately due to a cancellation. Spicy tuna nachos excellent as advertised. Had Mahi (classic style) and Ahi (Mauiterranean style) - both very well-prepared. Prices high, but not at all outrageous for Maui - good fresh food prepared well without pretension. Recommended.

    (4)
  • Kristen M.

    We loved this little BYOB. I do not give out 5 stars easily, but they deserve it. After we were seated, the waiter told us this would be "the best meal of our vacation." We were skeptical, but as it turns out, he was right. We started with the Spicy Tuna Nachos (thank you Yelpers.) They were A-MAZ-ING! The flavor was perfect, and the crunch of the fried wanton with the spicy ahi tuna was delightful. I had the Mahi Mahi served blackened with the truffle mashed potatoes. It was really, really good. Hubby had the Ahi Tuna served blackened with the rice. It was also very good. For desert, we had ice cream with fruit and mac nuts. Awesome! When we come back to Maui, we will definitely hit this place up again.

    (5)
  • Ermelinda C.

    The bf and I visited Maui in December. This was by far the best meal we'd had in our week-long stay. Found this place on Yelp and I was determined we'd eat there before our vacation was over. Cut to the last evening of our trip and saved the BEST for last. Called to make a reservation and sounded like they were booked up until 9:30pm! But we headed over there about an hour earlier to see if we could get in. We were seated pretty quickly and service was AMAZING. We brought a nice bottle of wine to celebrate the end of a wonderful trip. Anyway, since everyone recommended the spicy tuna nachos, that's where we started. The appetizer came and it was beautifully plated. But one bite and we were in HEAVEN. We destroyed those nachos, some of the best food I have put into my mouth ever. Our server came back and gave us a couple of recommendations and was very knowledgeable. Next we ordered the Asian Pupu grilled steak with mushrooms. Every flavor that melded this together was exquisite. I also ordered a side of rice (I'm Asian, just gotta have it with my entree, son!) and I don't know what they put in there but Oh My Gawd. It was curry or some spice which was incredibly delicate, the perfect complement to the steak, not overpowering at all. I get goosebumps just thinking about it. Literally had a foodgasm. We ordered the roasted chicken breast with mashed potatoes but after those other amazing dishes, I thought this was MEH. But after much conversation with our server who kept checking up on us, he seemed so knowledgeable about the food that I asked if this was his restaurant. Turns out our gifted server was not only the owner but he was the chef as well! Eric was unbelieveable. No wonder he could impart his food knowledge to us with such love. The bf and I were duly impressed. We ordered the mango cheesecake to finish off our meal and again, just so delicately sublime. What's funny is another couple sitting near us found them on Yelp and almost matched our orders exactly and we could hear their moans of satisfaction matching ours. Mexican-Asian Fusion? Mind blown. We were almost the last to leave the restaurant as it closed. Waited for our cab and as it pulled up, the BG, soo impressed with the experience, went back in to thank Eric and crew again. He walked in to shake his hand and as the servers and staff were readying to close, they offered him a cold shot of cognac. The beginning of a bro-mance! Their friendly Hawaiian attitude was the icing on the cake of a perfect night and week. Not sure when I'll be in Maui again but if Cuatro was closer, I'd eat there on the regular!

    (5)
  • Xin S.

    Delicious seafood in an intimate setting in the heart of Kihei, Maui! The Mahi Mahi with lemon and caper sauce and the seafood stirfry are to die for. Really well priced for the quality of cooking. Will definitely come again on my next trip to Maui!

    (5)
  • John S.

    Excellent food. I live here, and this is One of my favorite places to eat in kihei. The fish dishes are amazing. Highly recommend this place.

    (5)
  • Bill F.

    Still a BYO! Bring your appetite, close your eyes and pick any appetizers (we had 4!) Then try the FRESH fish of the day. Finish with desert. Five of us ate and sampled for $33 including tip. Great value.

    (5)
  • Anna K.

    This place was incredible. After reading the positive reviews, my girlfriend and I decided to check it out. It's true-- you'd never expect to find this restaurant in a shopping mall, but there it was, tucked away in the corner of the complex. Walking in, it was a small, intimate space, but not overwhelming fancy. We got seated next to a lively group from the bay area, and enjoyed chatting with them throughout our meal. The waiter was calm and welcoming, and provided helpful recommendations. In terms of the food, since this was our only dinner out for our trip, we really had a feast! I ordered the spicy tuna nachos to start, and got the tuna ahi for my main course (one of the fishes of the day) prepared as a "blackened" fish-- whichever option that was. The gf got the fried calamari to start, followed by the other fish of the day-- a fish similar to swordfish-- prepared in the garlic butter sauce. Everything was delectable. The spicy tuna nachos and ahi tuna were all beautifully prepared. The ahi was seared wonderfully, and came with a delicious rice pilaf on the side. The calamari had a nice kick to it, making it unique from other calamari I've tried in the past. And the swordfish and mashed potatoes were just lovely. An A+ experience all around. I HIGHLY recommend this place, and if I ever make it back to Maui (I hope!), I'm definitely coming back.

    (5)
  • Kimberly C.

    Spicy tuna nachos and the House style special fish were my favorite things. We also ordered the New York steak with local mushrooms as an appetizer. The taste was rich and delicious. You can't go wrong here.

    (5)
  • Stephen E.

    This restaurant is incredible. As a Seattle food critic, we tried many places during our week here on Maui. The result? Cuatro is PRIMERO in our book. The ambience? Classy but very comfortable. The service? Extremely friendly and wonderful. The food? Enough portion size to keep you full and happy and enough flavor to have you guessing at the recipes in between courses. By far, Cuatro was our most enjoyable dining experience. And please, please, please get the Spicy Ahi nachos. And if you don't enjoy them? Well, in that unlikely event, I sincerely hope you've enjoyed shooting heroin in your eyeball while smoking opium with David Bowie while listening to MIA on a UFO. 'Nuff said! And Eric if you're reading this, we will be back. Go hawks!

    (5)
  • Laurie S.

    Spicy tuna nachos, bring your own wine, freshest fish, great service. Just amazing, a must visit in Maui!!!! Our kids had a great time and the kids menu choices were great.

    (5)
  • Michael Y.

    This place is the best. Went here on our first night. Highly recommend the crispy wonton with tuna appetizer. The house preparation on the fresh fish is the way to go. I had mahi mahi and my wife the ahi tuna. You will not be disappointed.

    (5)
  • L T.

    My favorite restaurant in Kihei! Amazing food and service!! The tuna nachos were so good. Ordered a white fish (forgot the name) but I asked for their suggestion for something similar to sea bass and it was cooked to perfection.

    (5)
  • Geoff G.

    This is the absolute perfect BYOB to go to a night in Maui. Quick tip, if you go between 4pm-6pm then you qualify for 25% off your meal.... it is considered their "Happy Hour." We arrived (without a reservation) at 4:45pm and almost weren't going to be seated because the head waiter said they were completely booked until after 8pm even though there was only one other table seated when we walked in. The restaurant probably only has 15 tables. Small and quaint, and they don't serve alcohol, but damn there food is delicious. If I am ever in Maui again and this place is still around, not only would I go back, I would order the same exact menu.... although they did have quite a few options like a Pork Dinner entree and a Shrimp Scampi dish that were both hard to pass on. Below are my recommendations that my wife and I ordered: Appetizers: Spicy Tuna Nachos and Pork Quesidillas Salad: Ceasar Salad that was a big enough portion for 2 people to split, which we did. Entrees: My wife went with the Monchong that was topped with shrimp in an olive oil, butter, and caper sauce. This was an absolutely amazing dish, although they do have 4 different "styles" you can order your fish. I think this was considered the "classic style." You would have to see which fish were available that evening and allow your server to make some recommendations on which fish to order which style. Our server didn't steer us wrong... he was spot on with this marriage of flavors. I had the PuPu steak which is listed as an appetizer but was definitely enough beef for an entree portion. I had never had a steak prepared this way and it was very enjoyable. Great balance of flavors and the mushrooms ontop were right up my alley. Dessert: The server only had one dessert option, and boy am I glad he pushed it on us. A scoop of vanilla ice cream and a scoop of chocolate macadamia nut ice cream that was completely covered in fresh berries; strawberries, bananas, blackberries, raspberries, and pineapple. It was topped with a little hot fudge and caramel. The only thing I wasn't a fan of in the dish were the pineapple, and I normally love pineapple, but it clashed with the sweetness of the dish in my opinion. Overall, an absolutely fantastic dining experience and probably the best meal we ate during our 10 day trip. I am so glad I gave up my reservations at Duo to try out this Gem. Way to go Cautro.... until we meet again!

    (5)
  • Chelsey G.

    We ate dinner here due to the reviews we read from Yelp. When I called to make a reservation, I was told they were a BYOB restaurant but their website shows they serve wine. That seemed a little weird to me. However, their food is tasty! We enjoyed the Spicy Tuna Nachos, Crab cakes, and Caesar Salad. Then we had the house fish...the flavors were all good but very much the same for all courses (except for the salad). Good thing the flavors were good!

    (4)
  • Inga H.

    Ate here once during a 6 day trip to Maui just this past week and the food was amazing! You HAVE to order the steak here, it was to die for. We even went around the island to other high-end restaurants and none of the steaks compared even at their higher prices. The place is more intimate and you might want to consider making a reservation or arriving fairly early. The man/manager/owner at this place was extremely funny and entertaining. He even took us to the kitchen and introduced us to the kitchen chefs! They were all extremely friendly and had we found this place earlier on in our trip, we would have eaten here more often. TRY THE STEAK! :)

    (5)
  • Jack B.

    Spicy tuna nachos were delicious. Would come back just for these. The fish of the day was only so-so. The ingredients were delicious but they didn't combine together to really highlight the fish itself. The restaurant itself is petite and elegant. Staff were friendly and quick. The old lady going table to table selling leis was very sweet. It is a BYOB restaurant with a supermarket next door. We didn't take advantage of that but it's something to consider next time.

    (4)
  • Nancy Y.

    This was my boyfriend and my favorite meal in Maui. It's a upscale restaurant in a strip mall. Parking: Parking lot, FREE Ambiance: Dimmed lights, candle light, quiet with romantic music in the background Food: Mexican-Asian Fusion Must Try: Spicy Tuna Nachos -These were my bf and my favorite part of the meal. Instead of nachos, you get cripsy won tons and spicy tuna with truffle aioli sauce. Perfect combination! Asian Style Pupu Steak -Very tender marinated steak with sauteed mushrooms in a spicy teriyaki sauce with a slight hint of truffle oil Service: Superb, friendly and very professional! Fact: There's a small stray cat that roams around the area. It's super cute and literally goes around each restaurant waiting for food. People usually just feed it bread but I saved a few pieces of the ahi and fed it to the cat. :) Hey if I was a cat, I'd eat fish over bread any day. JUST SAYING :)

    (5)
  • Valerie S.

    We called for a last minute and were offered the "al fresco" table. The restaurant is small, and they have one table outside the restaurant, in a shopping plaza. It was nothing fancy, but it worked on short notice. I would not recommend it unless that's your only choice however. The tuna nachos really were exception, and were the fish dishes we tried, particularly the tuna "Mauiteranian." The shrimp scampi was nice, but I wished I'd had the fish!

    (5)
  • Von C.

    Cuatro was delicious! Like all the yelp reviews we also tried the spicy tuna nachos and the Pupu Steak! It is by far the best meal we had in Maui! For dinner we had the fresh fish of the day prepared with their classic style! Yummy!!!! Pros: wonderful and attentive staff. Great food!! Decent prices (wayyy better than Mama's Fish House) Cons: location was hard to find. It is located next to the Foodland supermarket.

    (5)
  • Charlie S.

    My timeshare is in Kihei so i come here often. What a surprise to find such a fabulous restaurant. The food is top-notch. The tuna nacho appetizer kicked it off. Wow. More of a tasty won-ton than a nacho. You have 4 choices of preparation for the fish dishes. I did my yellow-fin classic style which was a delicious buttery, lemon-caper preparation with some rock shrimp thrown in. When I see kula greens on the menu, I order it and the House salad did not disappoint. Don't waste your time and money going to Mama's for an overpriced meal. Friendly staff. The chef even came to our table when he heard we were from Santa Cruz. BYOB. We even got the early bird discount. Reservations recommended.

    (5)
  • Merry Little Devil D.

    Hands down THE BEST restaurant on Maui that we've tried! And believe me, we went to many ones highly recommended on Yelp and Lonely Planet guide- from North to South, East to West of Maui, from upcountry eateries to resort restaurants -and nothing came close to Cuatro! They make the simplest dishes taste like they came out of Heaven which is the main sign the Chef's got it down!

    (5)
  • Nathan N.

    Cuatro is definitely not a 5-star restaurant. It's a charming little restaurant. I know you want to maximize occupancy, but we sat on a table that should not have been there. If the server's ass is constantly whacking you in shoulder, wouldn't you get irritated? Asian Marinated Grilled Steak - The ribeye steak was cooked perfectly. Use some of the red alae salt on the steak. Wow. Awesome. Spicy Tuna Nachos - It was okay. I was told it was award winning. Really??? Why??? BYOB - That knocked off 1-star.

    (3)
  • Matt S.

    Our first dinner in Maui set an unrealistic hope of delicious fish meals for the rest of the trip. This is my only complaint about Cuatro--nearly everything else on Maui was crap in comparison. Cuatro more than lived up to its high Yelp ranking. I have almost nothing original to say--it's all in other reviews, so this is what you really need to know: --Make a reservation --Give yourself a couple of minutes to find it, in a weird corner spot in a strip-mall --Bring Your Own Bottle --Order the Ahi Nachos as an appetizer --Get the fresh caught fish for dinner --Ask your server for a recommendation on which fish preparation (there are 4 possibilities) goes well with the fish you desire. (or vice-versa) --Tip generously (if your server was as awesome as ours was) Thanks, Yelp. We never would have found Cuatro otherwise, and it was the major dining highlight of our trip to Maui.

    (5)
  • linda F.

    Went will a group of 4, so we got to try almost everything on the Menu-everything was great ! The service was terrific as well. So of our favorites were both the Ahi apps( Nachos and the seared) the steak app -the shrimp scampi was outstanding as well as the Ahi with the mauiteranean preperation. Would definetly visit again on mext trip

    (5)
  • Mariana L.

    One doesn't expect this quality of upscale dining in a touristy strip mall, but this restaurant was a pleasure to find. Tuna "nachos" is a must. The deep water Mon Chong fish in classic beurre blanc was exquisite. You can BYOB which makes the meal more affordable, with perfectly acceptable wine selections in the Foodlands grocery store next door. Your server can give you suggestions. They only have one dessert, the ice cream sundae, but it's all you need.

    (5)
  • Safford B.

    What a find! Note to self: only eat at Maui restaurants that are located in strip malls so that you can rest assured that you are paying for the food, and not the view. Cuatro is a small establishment with a great attention to detail. We started with the tuna nachos, which were delicious. For an entree, I had the ahi house style, which was impeccably seasoned. The house style preparation comes with a side of rice pilaf, which would normally be a somewhat boring option, but Cuatro's pilaf is so good that I'd actually order it a la carte. Two others in our party had the classic preparation--one with mahi mahi and the other with sea bass. The sea bass was the clear winner here. We also had one person order the steak. It was cooked-to-order and very flavorful (with a chimichurri sauce), though with the seafood here as good as it is, I thought it a shame to go the steak route. This is definitely one place that we can strongly recommend to anyone who needs a great meal in Maui.

    (4)
  • Emmie N.

    I read the reviews, ordered what most Yelpers recommended, it didn't disappoint. We came around 5:30pm and didn't have reservations but they agreed to seat us if we can be out by 6:30. Sure, we can eat in an hour :) Spicy Tuna Nachos: 4.5 Delicious combination of flavor, but you only get 5 pieces Crab Cakes: 3 Decent but I would skip Asian Style Pupu Steak: 3.5 The steak is dry :( BUT the sauce is delicious (spicy truffle terriyaki sauce) Fish of the day, Classic Style: 3 Nothing special though the fish was tender An overall good meal with great and friendly service. We came in during happy hour (4-6pm) so we got 25% of our bill, hooray!

    (4)
  • Deb J.

    Not a very enjoyable restaurant, and not even close to a good dining experience on Maui. We were disappointed. I guess they're known for their less expensive food without the "atmosphere". I'd rather have more atmosphere cause this place was simply blah and still rather expensive in my opinion. And their space was lackluster - the way the space was arranged was really like a squishy dive, except they had tablecloths on the table. Service was quite slow. Although the server did have an entertaining description of their offerings. They brought out tortilla chips to munch on - why would they serve this at this type of restaurant. Kinda confusing what message they were giving. What kind of restaurant are they - I would have been happier with some type of bread with a compound butter that would be more fitting for their type of restaurant. We tried the tuna nachos for an appetizer - tasty but way high-priced at $14.00 for what you get. I got the fish of the day - it was one I hadn't tried before and sorry but I can't remember exactly what it was - I choose it blackened - it was tasty and the dinner was presented nicely but unfortunately wasn't filling at all. Small portions to say the least. And at $28 - that's not inexpensive and not worth it for the small amount of food that I got and the lack of ambiance. He got the pork, mashed potatoes and beans - prepared well but simply standard fare - nothing to write home about. At $22 it was a true disappointment. Not worthy of a return visit. We wanted to go to another restaurant to have a proper dinner after this.

    (2)
  • Jay M.

    Small restaurant with limited seating. plenty of parking spaces available. okay service (our server said the N word). Music is random and funny (for example: Manic Monday by the Bangles) GREAT tuna nachos. Possibly the best non-Hawaiian food we had during our whole vacation. The other things don't compare to this dish. The next time I go, I'd probably order 2 or 3 servings of these nachos. I recommend calling early for a reservation.

    (4)
  • Cindie Z.

    I had great memory at this restaurant during the last trip. We arrived there after 8pm with hungry stomach. We chose that place because the sushi place next door has a line to wait. I just ordered stuffed chicken because I do not know what is the special here. I am very satisfied with the dish particularly the gravy sprinkled on the dish. All my coworkers were happy with their orders, and none of us even talked while we were eating. I decided to come back in the next trip. I researched the dishes recommended in yelp, and ordered Asian steak from appetite menu. The sauce is the key of this dish. But for some reason I noticed my friend's fish order is smaller than last time, and the taste seems not as good as last visit. I am not sure if it is because we were hungry last time that made food even better, or some other reason such as changing chef. Anyway, I definitely will come back to try more dishes that I have not tried from the menu.

    (4)
  • S K.

    LOVED this place! Located in the same strip mall as Sansei, the restaurant is located in a small space that probably packs in 24 or so people, they do have two tables outside. As everyone else has mentioned the Spicy Tuna Nachos are fantastic. Not sure I remember what the three sauces are that accompany the perfect tuna poke meat, but I was licking the plate after I finished the nachos. Also had the Pupu steak appetizer which was actually a very generous 6-8 oz of tender beef with another awesome sauce (chimichurri). The waiter recommended the special of the day which was a black bean seafood stir fry which contained a good variety of delicious seafood (shrimp, white fish, scallops) Prices are very, very reasonable considering this caliber of restaurant in Maui. Great service from our waiter (Mike, I think). Apparently they dont have a liquor license so it's Bring Your Own Booze.

    (5)
  • Steve T.

    This place is a must stop if you are in Maui. Literally the best place I have ever eaten with not a bad thing on the menu. Do yourself a favor and eat here.

    (5)
  • Nina G.

    George, our server the evening we dined, made our experience absolutely amazing! He recommended great options and was fun, funny, and friendly. We had the steak app, scampi and mixed fish stir fry. Everything was so tasty and fresh. At first I though we were lost when we were looking for the restaurant, but even in a strip mall... Cuatro shines and earned 5 stars. Ludacris while we were there after hours def made it a memory!

    (5)
  • Rachael B.

    Didn't really know what to expect but based on the reviews, we thought we'd give it a try. It was rated "Best Intimate Dinner" and it was date night so..... We weren't terribly hungry so this is just a review of the appetizers we ordered. We split a "Tijuana" caesar salad (I was hoping to get a spicy, tobacco heavy caesar dressing), the crab cakes, calamari and shrimp tacos. Our waitress was very nice and took great care of us - we asked her to pace our meal however she thought was best and she did a great job. A few 'interesting' things....Cuatro is BYOB. Not a problem for us but 'interesting'. Also 'interesting' was the fact that they don't have a bathroom. You have to take a key and go round the way to find the toilet. Not really that big of a deal but there can be some shady folk around this area, especially at night (it is right next to a police annex which is good and 'interesting' all at once?!). On to the food: The caesar dressing was meh. Not tangy at all and tasted like it could've come out of a bottle. The calamari was tasty - big rings and squidy parts, too. Perfectly fried, not heavily battered, served with a nice remoulade and lemons - my fav of the night. The crab cakes were good, nothing special. The shrimp tacos were tasty but again, nothing out of this world. A little on the pricey side. Originally we had planned to split an entree and get an appetizer or two but the entree prices were $25+ and nothing sounded good :/ Overall a good meal, great service, cozy atmosphere, and some 'interesting' things, too.

    (3)
  • Betsy C.

    The service was the best part of this establishment. Upon arriving, we were greeted by the friendly host and was promptly seated. Our waiter was knowledgeable and made good recommendations. Bus boys were super efficient too which is great when we have a grandpa who doesn't like dirty dishes sticking around for too long. The food was innovative hawaiian Asia flare and with heavy sauces. It can be salty for some who are used to blander dishes. Spicy Tuna Nachos: 6~8 nachos chips w/spicy tuna and lots of different sauces. It was a bit complicated with all the sauces but tasty. Shrimp Mini Tacos: This was a pleasant surprise. Picky grandpa who usually doesn't like tacos enjoyed this dish. The two "mini tacos" were not quite mini and could've been an entree in itself. Togarashi Seared Ahi: Again, heavy with the sauces but in this case, way to salty for my taste. South of the Border Marinated Pork: The mashed potato was good, but the pork was not too tender and again, on the saltier side. Overall, it was an pleasant dining experience because of the great service, generous portions, and reasonable price. They could lay off the salt just a tad bit though.

    (3)
  • Aaron A.

    Ahi nachos, ahi cooked Mexican style and the shrimp scampi!! This place is a can't miss. If you're in Maui, you've got to check it out.

    (5)
  • J S.

    Ate there last week. Excellent service and the food is equally as good. Had the sea bass classic style. One of the best meals I've ever had on Maui. Simple, clean plates and well thought out. Had two kids with us that we're asleep before we got there and the waiter /owners son gave us a spot where the kids could sleep on the bench. Couldn't have been more accommodating and friendly. Wish I knew it was byob and only $7 cork fee -could have brought our own wine. I highly recommend this place - make reservations and don't trust the yelp map location. It is actually right next to sansei in the food land plaza. Don't miss this meal if you are staying in the south shore of Maui

    (5)
  • Jacqueline C.

    Some pretty good stuff. Nice intimate ambiance, great service. Byob was pretty sweet. We had the famous ahi nachos and the lumpia as an appetizer. The ahi nachos were good -- there were various sauces drizzled on the "nachos" (truffle aioli, pesto, and avocado relish) that somehow really complimented each other. The ahi was good, as were the won ton "chips" and the bed of greens. The vegetable lumpia was alright, but was more fusion (as advertised), so it was more like an egg roll than than the greasy lumpia from home. For my main course, I had the ahi, house style, blackened and seared. A really good piece of fish! I finished off with the mango cheesecake, which was wonderfully dense and tangy. Would definitely come here again!

    (4)
  • Christina L.

    The tuna nachos were definitely the standout. Restaurant is very small, which can lead to high wait times, and the $7 corkage fee was a little high (charged to open my husband's one beer). We also tried the steak appetizer, which was good but not as amazing as the nachos. My husband got the ahi (catch of the day) prepared house style, but was a little disappointed in the portion size for the cost. The appetizers were a better deal. I had the shrimp taco and pork quesadilla apps as my dinner, and both were good, not great. All-in-all, this wasn't bad, just not worth a big wait.

    (3)
  • Karla O.

    My husband and I visited Cuatro this evening. Alex is still waxing eloquantly on how delicious our food was, and he is a tough critic. I, too, thoroughly enjoyed my meal. We've been thinking of which adjective(s) would be accurate; we started with fantastic, went to stupendous, morphed to stellar and stratospheric, and have decided that heavenly is the best word - can't beat heavenly, can you? :-) Our starters were crab cakes for Alex, and a yummy spicy tuna on won tons topping fresh spring greens for me. We then chose different preparations of a fish we had not experienced before, mongchong, which is a line-caught deep water fish (900+ feet) found in Hawaii and Japan. Absolutely delightful. We shared dessert, which was 1 scoop each of coconut and vanilla ice cream, with strawberries, raspberries, banana, pineapple, topped with coconut-encrusted macadamia nuts, with a light & just right touch of both caramel and chocolate syrup. The perfect ending to a perfect meal. The restaurant seats about 30, so reservations are recommended. Since we're here just before the summer rush, their busy nights are unpredictable. But that will change by mid-week, and you will definitely want to call first. Cuatro is a BYOB restaurant, with a $7 corkage fee. Since they are in the Foodland / Kihei Town Center plaza, BYOB is a breeze. They were also voted Best In Maui 2011 Kilohana Award from HawaiiOnTV.com ; well-deserved! Both Michael and George are friendly, efficient and engaging. The chef/owner is Eric Arbogast. Dress is casual as in shorts and flipflops up to nicer going to church attire. We were in casual attire, and were not out of place. We will definitely make Cuatro our place for a fine meal the next time we're in Maui.

    (5)
  • Paul C.

    The only reason this review is not a "5 star" is because Cuatro lacks alcohol service. However, the corking fee is a very reasonable $7. In that regard, you do have the option of brining your favorite wine to enjoy with your dinner. As for the food, it's great! The pupus are awesome. Last night, we had the signature spicy tuna nacho. It never fails to deliver and the friends we introduced the restaurant to absolutely loved it. For entrees, I had the pork...excellent! My friend's wife had the steak pupu (Pelehu steak) as an entree and thought it was heavenly. The other two in the party had fish. One had the Maui Maui done Mexican style...very tasty with just the right amount of spice/heat. The other had the Ahi done "Mauiterranean style". Again, a great dish. Overall, a great place to enjoy a nice meal with friends and family. I highly recommend to any one visiting Maui,

    (4)
  • ilya b.

    Intimate setting, attentive service and outstanding dishes makes this place a definite 5 star restaurant. The highlight of the dinner was Hawaiian specialty: Monchong fish sauteed with lemon butter sauce. Delicate, flaky and very mild flavor. Wow! Ahi Nachos were outstanding as well. Veggie dish was done at the 5 star level. This place will be on my recommendation list for some time now.

    (5)
  • Matt G.

    Everything from the appetizers to dessert is first class. Make reservations as it is a small place. Best meal I may have ever had from start to finish. Not joking.

    (5)
  • Robert K.

    The restaurant is buried in the Foodland Shopping center parking lot and is very small. So, hope to get in at the right time or make a reservation. The food and service were terrific. We had the spicy tuna nachos, fried calamari and asian steak as appetizers for the four of us. We all had the Monchong in a delicious sauce with a whipped potato. Absolutly yum. Every dish was very very good. As a wine lover, its one of the only BYOB places on island so we brought Champagne and 4 bottles of wine from Wailea Wines to dinner. The waiter(George) went next door to Sansei for nice stemware and was golden for us. Easily 5 stars but for location and ambience. The prices were moderate. We had a great time and I look forward to returning. Cant dine on the water every time. Enjoy!

    (4)
  • Randall G.

    We noticed this place when we went into the grocery store in the same center on our first day. It looked interesting, so we tried to go for lunch the next day, but they don't open until 4:00, so we went the next day after the beach--directly from the beach, still in bathing suits (kind of skimpy at that). I was self-conscious but the staff were very nice and if they thought I was under-dressed never showed any hint of it. I may have been unusually aware of what I was wearing, but it didn't stop me from thoroughly enjoying an excellent dinner. We tried a few dishes, all delicious and some inventive. (A few we didn't try seemed puzzling, such as the nachos, which sound boring but apparently won awards for the chef.) The duck quesadilla is a tasty flour tortilla surrounding gooey melted cheese and chunks of moist duck meat. It comes with four sauces: a creamy and chunky avocado; a sweet cilantro that thankfully is creamy and flavorful, not sweet; a competent pico de gallo; and a honey sour cream that is very nice. The crab cake is made with chunks of moist crab meat, and you can really taste the cumin. The Togarashi Seared Ahi is an artfully arranged stack with sashimi grade ahi perched on top of mixed upcountry greens [it's fun to drive through the upcountry farms if you have a spare day on Maui], grilled vegetables with a tomato-caper salsa, dollop of basil buerre blanc, and balsamic syrup drizzling the plate. Nicely combined ingredients and well executed. The House Salad contains organic Kula baby greens, tomatoes, red onion, carrots, and cucumbers tossed in a delicious homemade cilantro citrus vinaigrette. There are mildly spicy macadamia nuts mixed in, providing unexpected crunch and a hint of hotness. It's quite large and so is great to split. We were too stuffed to try dessert. Next time!

    (5)
  • Yeelin T.

    We called ahead and put our name in with the hostess. It was a good thing as the restaurant was quite full and there aren't a lot of tables. We ordered the Spicy Tuna Nachos on the advice of Yelp and a friend. We were not disappointed. They were probably the best Ahi we had on the island. For our mains, I got the house-style Ahi tuna. It was an excellent cut of very fresh fish, and I was pleasantly suprised by the seasoning and sauce. Very tasty! The best I had on the island. My fiance got the pupu steak as an entree. He really liked it, though he probably should have added a side of rice to go with it. For dessert, they were serving ice cream with a fruit medley. The ice cream was fantastic. The fruit was okay, though it had a bunch of non-native fruits that weren't quite as good as the mango and pineapple. I fed all of the banana to my fiance, he seemed to like it well enough. You must order the spicy tuna nachos.

    (5)
  • Dana S.

    The service in this little joint was great. Our server, and I forget his name, was very personable and knowledgeable. The restaurants had an overall great vibe to it. The prices were a bit steeper than I'd wanted to spend, but the food was well worth it. We shared an appetizer of Spicy Tuna Nachos which are their best seller, but they didn't quite hit the spot for me. As an entree I had fresh fish of the day prepared house style which was extremely delicious. The boyfriend had south of the boarded marinated pork and that looked great, and he seemed to enjoy it. The prices are close to $30 per entree and it is BYOB. I would say this was the best out of all of the restaurants we sampled during our stay in Maui. From the service, to the food, everything was mostly on point. It may be a bit difficult to find if you are a non local, so don't feel ashamed calling and asking for exact directions. It is in a little easy to miss strip mall.

    (4)
  • Ryan M.

    We visited Cuatro twice on our trip to Maui a few weeks back. First time I did the ahi mauiterranean style and it was unbelievably good. Second time I did some other fish as the ahi was gone. Did classic style and it was incredible. The nachos that everyone raves about are definitely good, but not as stellar as some make them out to be. Service on both trips was great. George was our server. Prices were very fair considering it's Maui. Cuatro was our favorite restaurant in Maui and we visited quite a few in our two weeks there.

    (5)
  • Sarah K.

    We went to this restaurant after having dismal experiences with other places in Maui (i.e.MAALEAEA WATERFRONT!) Cuatro's food was SO TASTY! There were 7 of us, including two vegetarians. For the the appetizers, we got the vegetarian lumpia and the "tuna nachos". Highly recommend the tuna nachos , which is spicy tuna on top of a crispy wonton, with a delicious sauce. The vegetarian lumpia was not heavily recommended by the people on our group. Not worth the money based on the serving size, although the sauce was very tasty that came wtih it. I did not eat them, so this is word of mouth. The crabcakes from the appetizer menu was ordered as a main dish by one in our party. Very small serving, so if you order as a meal, get a side of mashed potatoes. I ordered the Ono fish 'classic' style. Completely recommend. Very delicious. Came with white truffle mashed potatoes, which everyone was very into. Just know that if you get "house" style, it is SUPER SPICY! It was so spicy that someone else in our party could not eat it. My dad got the 'maui'-terranean style and it was very tasty as well, but we both preferred the "classic" style. For dessert we all shared the only dessert available - two scoops of local ice cream with a slew of berries and bananas. Can't mess this one up, and it was nommy. Ambience was nice, VERY small restaurant so I recommend making a reservation. They were going to try to charge us for salsa refills for our chips (LAME), but still giving five stars because the food was tasty and the service was good.

    (5)
  • Michael S.

    Our last dinner in Maui, and maybe the best. Cuatro is a smallish restaurant in a shopping center, so not the easiest to find. The reviews were helpful, but it was ultimately the recommendation of a local that made us go here. Had to start with the spicy tuna nachos, which is apparently the signature appetizer. Not like any nachos I've ever had . . . spicy and delicious. For entrees, my wife had the roasted chicken breast . . . chicken isn't necessarily what you come to Hawaii for, but it was moist and she loved the preparation. I opted for the seafood stir fry, which was the nightly special, served with rice on the side . . . the seasoning on the rice was exquisite, and the whole dish was yummy. The only downside is that the place is BYOB, although that will reportedly change. I was a little put off by paying a $7 corkage fee at a place that doesn't serve alcohol, but I understand that restaurants have to make money to stay in business, and I certainly want to come back to this one. An added bonus was that the chef/owner Eric was very friendly and personable.

    (5)
  • Fahimeh F.

    We were unsure to try this place, but the lovely hostess (very truthfully) advertised their food. It was amazing... probably one of the best meals I've had on the Island. The spicy Tuna Nachos was great. My husband and I both got two different versions of the daily fish... and it was heavenly! Our icecream dessert added to this joyous meal. I highly recommend this place and can't wait to go back when we visit the Island again! Thank you for the amazing meal!!!

    (5)
  • Hollie H.

    Best dining experience we had while in Maui. Paid about the same for dinner at on of the "better" places along the shore in Lahaina and were disappointed after experiencing Cuatro. It's tucked away in a shopping center but it's not a place meant for your everyday tourist to stumble upon. Our server was wonderful. The nachos were as awesome as expected with heavenly sauces. We had swordfish and asked to split the entree. They made it up, beautifully presented, on two separate plates. The portions were more generous than i expected for a split entree. Again, with sauces that made me want to lick my plate when I was done. These people know how to treat food right.

    (5)
  • Andrea H.

    When Sansei turned out to have a 45 minute wait, I turned to my handy yelp app for an alternative. Fortunately, Cuatro was right next door and had no wait. Our party of 4 wasn't drinking, so we were able to sit outside. They don't allow alcohol at their outdoor tables. Outside was a great option, as it was rather warm inside. Cuatro is cozy and cute, with a small number of tables. I was kind of relieved to find someplace that was going to be relaxing and quiet. This place has an unusual concept - Mexican/Asian fusion. Very interesting. Their menu is simple, fresh fish with a selection of a few different preparations. It was perfect, we were looking for some good fresh fish and it looked like we hit the jackpot. I settled on the seared ahi prepared Mexican style and my dinner companions settled on the ono served Mauiterranean style. My ahi arrived perfectly seared and incredibly tasty. The fish was spiced well and served with a fresh salsa on top. It was accompanied by a delicious mushroom rice. I seriously couldn't stop eating it, it was that good. My friends enjoyed their ono as well. The Mauiterranean preparation was light and simple, yet flavorful. Boy am I glad that Sansei had a wait, otherwise we would have missed out on this great place. Next time it will be my destination instead of my plan b.

    (5)
  • Boo H.

    Great experience. We had a group of eleven, adults and children. The Spicy Nachos (five to a plate, spicy tuna on a nacho and a bed of lettuce) was incredible! The fish was fresh, while others had the scampi and steak; portion was wonderful and the service was second to none. Michael took really good care of the group, made us feel welcomed and his suggestions were spot on! Bring your own alcohol, wine or other favorite spirits...they do not serve alcoholic beverages. Simple corkage fee of $7.

    (5)
  • jason c.

    great service. I find that Maui does have really good service because they rely so heavily on travelers like las Vegas does so there very prone to give you great service. my first impression of this restaurant was it's really small. we did not have reservation but still sat us immediately and when I told him I drink alot of water he brought me a large glass. small things make me so happy. Latin Asian fusion what a concept. didnt think this could work but oh was I wrong. this place is a byob and I don't think they have a corkage fee. I do have to let michael k from new jersey who recommended this place to me. appitizer : there Kobe steak app was amazing. sweet salty tender juicy this is how your supposed to male a steak. it had a hint of ginger and pepper with the front having that nice garlicy teriyaki flavor. it's difficult for me to admit but they make better steak then I do and I went to culinary school. entree : pork with garlic mashed potato. and green beans. pork slightly pink very juicy and tender very nice crust. they salsa verde sauce was bright clean and refreshing. I got to say this will be a staple when ever I come back to Maui I love it that much. warning this place is not cheap but it's not expensive either. about 30 a person with no drinks. I'm very ok with that just as long as the service and food will be this good each time we come. I can definitely say fusion is fab u lish ish.

    (5)
  • Aly M.

    We liked the food we had here, but we probably would not do a repeat visit. The tuna appetizer was yummy as everyone said, and the dishes were pretty good overall, but the main idea of the menu is to pick a fish and then pick your preparation. The preps are all so similar that you can't get as much variety. You should try it here at least once. Service was iffy--the other server was great, but ours wouldn't give us water until we had been without for a while. He was also just a little slow overall. But, we could see the girl making her way around efficiently, so I guess it was luck of the draw. Good food, and worth trying.

    (3)
  • Matt N.

    A great restaurant with fast service and a spin on every dish that makes all of them taste great. The fish was cooked perfectly along with the chicken and the steak. The rice also had a very different and nice taste. The service was quick enough and the waiters were friendly. Try the tuna nachos for something cool and different.

    (5)
  • Carolyn P.

    Overall an excellent experience! We loved the ahi nachos! Every dish was excellent and the service was great. We were pleasantly surprised when we were given a discount for dining early at 5.

    (4)
  • Gabi G.

    Excellent!! Went with a party of six and we were all completely happy. We had three orders of the house fish, two steak appetizers, crab cakes, and the shrimp scampi. The crab cakes were fresh however they weren't the "best" I've had. The scampi on the other hand was outrageously good.

    (4)
  • Matthew M.

    We went here on a recommendation from a friend in Vegas who used to live on Maui. Normally we rent a house/condo with a full kitchen and prepare our own food, and try not to eat out much on vacation to make money go further. I was so happy we decided to try this restaurant! This was two years ago now, but i still remember how good the pupu steak was and the nachos. I'm not sure why it says no alcohol on the yelp page. I drank there the first and second time we visited. That might be why I can't remember much else. The staff was very chill and the manager asked a lot of questions about las vegas. Is it just me or do Hawaiians love Vegas? I was trying to get a group of people to go last year when we went for a wedding, but it was too far from kaanapali for most of the guests since not everyone rented cars. I will go back for certain the next time I'm in Hawaii. This is a must try on Maui. If you're staying in Kihei or wailea it's probably within 5 minutes of your room. Oh yeah I guess I didn't describe the food that much, but like I said it's been awhile. It is basically as described on the page- Mexican/Asian fusion with a hawaiian influence. This is pretty much a description of my dream meal, but most restaurants that try to combine these foods are overpriced and not very inspired. I know it seems like I give good reviews everywhere, but that's because I rarely post reviews unless a place is Special in my opinion. I will try to post some on places that were less good to balance things out.

    (5)
  • J C.

    Ate here Saturday night. Food and service were excellent--five star. Went back again Sunday night because experience was so great. Food was excellent-- 4.5 star, service was inept, but friendly--two star. On Sunday, waiter brought out half-filled basket of chips, failled to initially fill water glasses until asked to do so, completly forgot one of our appetizers, and served us cold calamari which he later said was intended for the staff when we refused it. Too bad such service interfered with such great food. Haven't had better food in any of the best rated restaurants on Maui. Perhaps service on Sunday was an anomaly. BYOB is no problem with $7 corkage. You will be informed of this when you make your reservation.

    (4)
  • Sam P.

    Yelp strikes again! Went here after reading all the good reviews and Yelp came through again. We only tried two appetizers; the spicy tuna nachos and the asian style steak. Both items were A-MAZING. What really sets them off are their sauces. We happen to go in right when they opened so we were their first customers of the day. It worked out well because the owner/chef brought out each of our dishes and explained each one to us. It was literally like how Iron Chef Bobby Flay would explain his dishes on the Iron Chef America show. The only blemish on this place was the service. Even though we were the first ones in the restaurant, we still didnt get excellent service. The phone was ringing off the hook, the only server was running around trying to setup the restaurant but I guess its understandable if theyre that popular. I suggest you check this place out and be sure to make a reservation at least a day in advance. They get busy quick!

    (4)
  • New_to_CA L.

    Went the day after Thanksgiving around 5pm and we were the only two there. Def didn't need a reservation... The ahi nachos were indeed awesome. We each had mahi mahi...one lemon and the other Mexican. The Mexican was really good. I didn't care for the lemon because I don't like capers, and my hubby who ordered it said he preferred the mexican too. Overall very good!

    (5)
  • Steph H.

    Very good neighborhood restaurant in the unassuming town of Kihei. It was listed in the Best Restaurants of Maui book so we decided to check it out. It's in a regular ole strip mall next to a grocery store and it's not very big or posh, but it's perfectly pleasant. We'd made reservations for an early dinner (you get a good discount on your total bill if you get there before a certain time) before it got really crowded. I guess it's kind of a Latin Asian fusion thing they got going here. I made a meal of two appetizers: spicy tuna nachos (their signature appetizer, apparently) and they were indeed good--an explosion of flavors and quite decadent (they don't skimp on the japanese mayo). I also got their crab cakes and my friend got grilled shrimps with side of potatoes and grilled veggies. I really loved their crab cakes, so much flavorful goodness again! And there's a lot of crab in them, which is really a must with me. My friend's grilled shrimps were quite good also, but a tad bland compared to the dishes I got. Overall a very nice experience, with great food, good service, and nice ambiance. It's a little on the pricey side, but not too bad for what you get. I wouldn't mind a return visit the next time I'm in Maui.

    (4)
  • Suzanne B.

    SPICY TUNA NACHOS!!! I could have eaten those every night that we were in Maui. Also very good - Pupu Steak appetizer. My husband and I split the Mahi Mahi prepared Classic style, which was ok. My husband isn't really a big fish guy, and I like fish, but mahi mahi is not my favorite, but based on our choices, that was the fish I think I liked the best. I think maybe I should have chosen a different preparation (There are three choices). We went for the 25% off happy hour special, and it wasn't very busy at all. Service was good, and at the time they did not have their liquor license so it was BYOB. They mentioned that they are getting their license back soon, so you may want to double check before going out to buy liquor. I think I would go back just for the appetizers during happy hour. Those nachos were too good!

    (4)
  • wolf c.

    We really enjoyed a nice intimate dinner at Cuatro. It is much smaller than we were expecting... but that made it much more enjoyable. Tucked back in the corner of a little shopping mall, it exceeded our expectations. The server was friendly and attentive. It's BYOB for $7 so bring a nice wine or stop by the Foodland close by and pick one up.

    (4)
  • Brandi S.

    The food here is AWESOME... and the staff is experienced. I really enjoy eating here!

    (5)
  • ben c.

    The food's pretty good. Nice quaint little restaurant with fantastic service. But the portions are a bit small for the ridiculous price they are charging. The Nachos are definitely unique. The quesadilla can easily be passed. For the price, i expect something exceptional or something bigger.

    (3)
  • Nicole W.

    Came here once on vacation, wish we would have gone back several times during our visit. Extremely casual, like most restaurants in Maui that are not at a resort or in a touristy area. They start you out with their "southwestern sauce" and chips, it tasted like a slightly spicy queso sauce, turns out it was a butter sauce. We were going to ask for more and then changed our minds when we realized we just pretty much drank a ramekin of butter. We ordered the spicy tuna nachos, which were amazing, for entrees I had a seafood stir fry in black bean sauce, and my husband had the monchong fish in the classic preparation. Both were excellent, overall we noticed the chef prepares the most exquisite sauces. The black bean sauce was sweet and savory, the sauces on the spicy tuna nachos were rich, and the classic preparation was a garlic butter sauce with capers, every single sauce was delicious.

    (5)
  • Alan B.

    We were having second thoughts on our original destination and found this place by pure chance. After seeing good feedback on Yelp, we decided to give Cuatro a chance and boy did it pay off. I had the Machong prepared Classic style (which was a favorite of our server George, whom by the way, provided us with the best service we've had in Maui). The dish did not disappoint - the Machong was cooked perfectly, the portion size was adequate, and we left extremely pleased. Highly recommend for anyone looking for a fresh delicious meal that won't mind the lack of alcohol (to their credit, you're allowed to bring it yourself). The five stars were well earned!

    (5)
  • Ken V.

    Cuatro was an unexpected fabulous find in Maui. Service was spectacular, and the food was even better. This is Asian-Latin fusion at its best. It's located in a strip mall on S. Kihei Rd. next to Foodland, and the tendency is to drive on by. Resist that temptation, and you will be handsomely rewarded. Interestingly, this is a bring your own bottle place. So bring a bottle of wine with you. Corkage is a very (extremely) modest $7 per ticket. In short, it's terrific, and you'll wish you'd gone sooner.

    (5)
  • Gigi C.

    excellent food, the flavors are real and fresh. This food is about the same pricing as we had at Kimo's but the quality and service was several notches higher! Can't even compare them. This is NOT a place or ambience (strip mall and you know it) but it is a good place for a fine dinner. no alcohol is served here but they allow you to bring your own bottle (I think there is a $7 corkage fee)

    (4)
  • Isabell S.

    Spicy tuna nachos was an excellent appetizer. Blacken seared ahi, one of four ways you can have your fish prepared, was great too. The pilaf that comes with the main entry was sensational. Wish I could make it that good. Small restaurant with about 10 tables. Great service too.

    (4)
  • Tina M.

    We REALLY enjoyed our dinner here. We had 2 apps and 1 entree. Of course we had the Tuna Nachos, and those really were delicious! They lived up to the hype, IMO. We also had the Asian Style Pupu Steak. Tender and full of flavor! We loved this too! We split the pink snapper done in the Classic Style. That did not disappoint either. They certainly like truffle oil, which is good with me. Hubby doesn't normally like it, but he's now slightly reformed. The place is really small. Service was friendly, and relaxed, and we never felt rushed. I would recommend this place to anyone visiting the area that wanted a good meal that wouldn't cost a fortune. We spent just over $100 and that was with a bottle of wine. We left full and happy. :)

    (4)
  • Haley S.

    Had a fantastic dinner! Liked everything we got and didnt have one complaint! The staff was friendly and funny. We all wanted to lick our plates! Must try house salad, the sauce was so delicous!

    (5)
  • Carl S.

    Four for dinner last night with reservations and our own red and white wine. George was our host and waiter. Charming, informative and attentive. We started with the ahi nachos. I could make a meal with 2 orders of these. I'm a big eater. But we shared one order and we all enjoyed it very much. The four entrees were the vegetarian, the scampi, and two orders of the fresh fish, one blackened and one classic style preparation. Five stars all!

    (5)
  • James D.

    Amazing! BYOB, and there is a grocery right next door! Good prices, and amazing food! Listen to their recommendations and they won't steer you wrong!

    (5)
  • Margarita W.

    Cuatro... Is small little restaurant on the beautiful island of Maui. Dont let that fool you the food was delicious. We had the crab cakes as an app, I had a Cesar salad( they make all their dressings and sauces in house) my husband had the south of the border marinated pork which was perfect. I would have given the 5 stars but like many restaurants in kihei they don't serve alcohol, but you can bring your own.

    (4)
  • Robert M.

    I love this place. The food is incredible. The people are friendly. The prices are fair. How can you go wrong with a mix like that? The spicy tuna nachos are a must try. I don't know anybody who tasted them and wasn't blown away. As far as entrees go I have to say that as much as I like almost everything, Seared Ahi, House Style is absolutely amazing. They also do a rack of lamb special sometimes which is as good as you'll find anywhere. There's only one dessert offering. It never sounded all that exciting but one day three of us decided to share one out of curiousity. One bite each and we were like hockey players battling over a puck. There was plenty but it was so good that it was gone in a flash of rattling utensils. It's not very big and everybody's heard about it by now so it's wise to make reservations in advance.

    (5)
  • William W.

    Don't miss the nachos! We just ate several appetizers and they were all great, as was the service.

    (5)
  • Cindy H.

    We went to Cuatro's with some family friends from Maui and had an amazing dining experience! Started with some apps: * Spicy Tuna Nachos - YES THEY ARE THAT GOOD!! Perfectly seasoned spicy tuna on top of crispy wontons, covered in some magical sauces including this truffle aoli...mmm...I was literally eating all the garnish on the plate as a salad because the sauces were that amazing! * Duck Quesadillas - Pretty good. They had this sour cream sauce that had honey and cilantro in it....who would've thunk? delish. * Asian style pupu steak - yummO. I could've eaten 2 of these as my entree. Great flavor...I'm totally guessing but it tasted like it was covered in soy sauce, butter, and...crack? * Calamari - Can't go wrong ordering these. Entree: * I ordered the fish of the day, Apacapaca (sp?), Classic style which came with truffle mashed potatoes, asparagus and the fish was covered in a caper butter sauce. mmm. * The Pork dish was really good...I couldn't believe how tender it was. Dessert: * You have to order it.....so save room. It comes with 3 flavors of ice cream. Ours had cocunut, vanilla, and rocky road....covered in fresh fruit (strawberries, pineapples, blackberries....)....and covered again in chocolate syrup... Cuatro's is a small restaurant that sits in the foodland strip mall next to Sansei....it can get very busy very quickly....so make reserrvations to be safe. when I am back in Maui, I'm definitely going back.

    (5)
  • Tina R.

    I called to make reservations and was told they only had a table outside. Unfortunately, the table outside was one lone table on the front sidewalk with the view of the police station, parking lot, and the sounds of the flushing toilet around the corner. By the way, to go to the restroom, it requires a key. The food was okay. Definitely not what I expected.

    (2)
  • Vy H.

    If you come here, the tuna nachos is a must try. I had tried the seafood stir fry and that was pretty good too. The service was pretty girl. The waiter had split our food up for us even without us asking.

    (4)
  • Sung L.

    We both ordered the fresh catch of the day prepared in a white wine burblanc with whipped potatoes and asparagus. The fish was cooked perfectly and my plate looked like I licked it clean when all was said and done. The only complaint is that it's a small place so if you don't have reservations, you can be seated outside in a strip mall parking lot which as all the ambiance of a strip mall parking lot. I'd rate this dining experience a 5 on the inside, a 3 if you're sitting outside. So go there with reservations and all will be well.

    (4)
  • Rosa L.

    At first glance, this place looks a little jankie, but i'm so glad we went in!! The spicy tuna nachos were SO good! I had the house salad and ahi tuna. wooo!!! I am a sucker for salad so i was sooo happy when this was turned out to be yummy! For the ahi yuna...it had a hit of spiciness in certain areas. It also came with a balck and white sauce, which I could have done without. My boyfriend had the duck quesadilla. He said it was alright. We also had the caesar salad. I'm not a fan of caesar to start with so I didn't have any, but I was told it was "eh" with a nasty face. But overall, yummy!

    (5)
  • Greg J.

    We dined here on Tuesday, February 1, 2011 at 7:30 PM. The reviews were spectacular and we decided to give it a shot (it is in a strip mall, near Foodland, and near Sansei, the sushi place). It is a rather small place and I would recommend making reservations, although we called half-an-hour in advance and were told they could accommodate us. The menu seems to mix Latin, French, Hawaiian and Asian influences freely, and this style food can really work or really be a disaster. We started with the wine list, which is rather limited. There was a "Lot 205" cab on the list, which I asked if it was Cameron Hughes, Lot 205 (if you haven't heard of the Cameron Hughes wines, do a search, can be amazing wines at terrific prices, and no, I'm not involved with the company in any way). Our server said yes, but that was actually incorrect, it was the name of the vineyard. We decided to go with the wine anyway, which was just OK, I probably should have made a different selection. Ordered two appetizers to share, the famous spicy tuna nachos and duck quesadillas. I thought the nachos were way over-hyped. The chips seemed oily and the tuna wasn't particularly spicy, although I thought they were better if I just ate the tuna and skipped the chips. My partner liked them a lot, so split decision there. The duck quesadilla was pretty flavorless and the cheese a bit gummy, not terribly good melting cheese would be my guess. They do bring three sauces for the quesadillas, guacamole based sauce, sweet honey cream sauce and a pico de gallo. They saved the dish a bit, but it was really just like the quesadilla was a sauce delivery system. Wouldn't order this item again. Entrees were mon-chong, classic style and pork tenderloin. The mon-chong was well prepared, but the buerre blanc sauce was a bit overwhelming - I tend to like the flavor of good fish be the star, not a cream sauce. Actually, all the preparations of the fish seemed to include a strongly flavored sauce, I wish there was more of a grilled option (there was blackened, but I don't like blackened anything). The sides for the fish were truffled mashed potatoes, very good, and asparagus, also good. The pork tenderloin as very well prepared, nicely cooked and a good sized portion. The green pepper sauce that was over it was a bit too much - could cut back on the sauce by at least half so as not to drown the pork. Dish was served with mashed potatoes (alas, not truffled). We were actually too full for dessert, so no review there. Took some of the pork home, and my partner mentioned how he liked the truffled mashed potatoes he stole (yes stole) from me, and the server included a portion of truffled mashed potatoes in his to-go box, a very nice touch. Service was good, friendly and efficient. Place was full, but not crowded or loud. A mix of people from young, with kids, to older. Dinner for the two of us, including a $28 bottle of wine, two appetizers and two entrees, and tip, was about $125. Not cheap, but reasonable by Maui standards. On the whole the place is just OK for me. I don' feel any special need to go back to experience any of the dishes, there was no "wow" to anything, and I could make any of these things at home (for a lot less). My partner liked it more than I did, but he can right his own review, I guess.

    (3)
  • Tony K.

    Monchong house style, Asian ribeye, spicy tuna nachos, house dessert. All was awesome! Not inexpensive but compared to other restaurants had better food for less. It was one of our dining highlights on Maui.

    (5)
  • Herman A.

    This place is absolutely an amazing experience every time I visit. Let's put it this way: - I was extremely doubtful about the idea of combining Asian and Latin food - I am generally not a fan of fusion food because most of the time the original cultural taste and the essence of the food is lost when you play mix and match blindly, and that's what 99% of the fusion food is out there. - being in Maui I was expecting to pay more and I thought I should lower my expectations Boy... Cuatro stunned me the first time, and then I went back a second time in a year and they recaptured the first experience, and then I had to go back for more because I loved their food so much! My favorite, Pupu Steak is simply awesome. Give me that or even just the sauce and I can eat however many bowls of rice with it. The mushroom and the sauce plays so well with the perfectly cooked steak that it felt like a crime to eat it... it's that good. Then of course everyone's favorite - Spicy Tuna Nachos is again, amazing, and in a whole different way from the Pupu Steak. The fusion between the asian and latin food is a match in heaven here. It's no surprise this is an award winning dish and one of everybody's favorites. We tried monchong and ahi tuna as our main dish on our last two visits and I gotta say... it's hard to out do the appetizers since they set the bars so high, and obviously there isn't as much room for creativity there with a fish main course - but gosh they're, again, nothing less than spectacular! The Monchong house style is awesome and then the Riviera style works perfectly with the ahi tuna with a little kick. And in the end, what's best is that their prices are very affordable consider the caliber of food they offer. Oops... i almost forgot that amazing dessert they offer... even thou we had no room in our stomaches after the heavy meal, we still couldn't help it but made room. Boy am I glad that I didn't live in Maui or I'll gain 10lbs a month going there. TIP: make your reservations early. This place is quite popular and the usual dinner hours get booked up quickly!

    (5)
  • Asad F.

    We came here on our last night in Maui after reading the great yelp reviews. On food alone I would give cuatro a 4. The service a zero. There were 2 men working one of whome was very loud and seemed intoxicated. The loud man was singing and constantly turning the music up very loud, the other man would then turn it down. They went back and forth like this all night. The music was good but the very loud volume and his singing were obnoxious. He was also yelling curse words in Spanish to the cooks in back, my wife speaks enough Spanish to know what he was saying. He also smelled of liquor. So we ate quickly in the uncomfortable environment. Then we got the bill which was 99 dollars ( we had ordered only 77 dollars worth of food). When we asked them to correct it they waisted 15 minutes of our time while they sorted it out. Whether they overcharged us on purpose or not, they were either shady or incompetent and certainly rude about it.

    (1)
  • Mina P.

    Wasn't on our list, but after reading some reviews we decided to try it. Were we ever glad we did!! For a little less than Sarento's we got a much better meal. Every bite was amazing - from the Spicy Tuna Nachos (wow) to the fresh swordfish (my boyfriend's, I tried a bite). I had the roast chicken, so tender I didn't need a knife. It is a TINY place so I'd suggest reservations. We lucked out without one, but got there early. The service was ok, but some tables got more than others, which is why 4 stars instead of 5. But the food was both interesting and excellent, with lovely presentation. A little pricey, but worth it.

    (4)
  • Jen C.

    OMG, Excellent fish! Wowwww....this restaurant is small, only a few tables but I imagine that in the busy tourist season in Maui it is super duper busy and you have to make a reservation. Fortunately we were in Wailea and stopped by here on the way home and were fortunate enough to walk right in and get a seat! The dinner we had was amazing. We started with the Pupu steak appetizer which was so delicious....the perfect example of how steak should be prepared and how it should taste. Was incredible!! I decided to go with the Classic Mahi Mahi as I had been on such a flavor high the entire time in Maui I wanted to try something usual ((?) and see what the chefs would do with it. And it was amazing! So perfectly cooked and buttery smooth that it fell apart in my mouth and tasted like butter! You would hardly even know it was fish. The mashed potatoes and asparagus were delish as well and really constant. AND! They only have one dessert and it is equally amazing!! Coconut and vanilla ice cream with fresh strawberries, blueberries, and pineapple topped with caramel and Hawaiian macadamia nuts!! OMG it was so good that I tried to emulate it when I came home and spent a fortune on getting the best ingredients. Definitely get it while you can, it's not to be missed!

    (5)
  • R D.

    Best dinner on the island! I was on Maui for 10 days and I swear to the food gods that this is THE BEST! What did we eat? Full rack of Lamb: all time, hands down best lamb my dad ever ate, and he is a lamb eater. If lamb is on the menu, it's on his plate. They were perfectly cooked and marinated in a sweet mint sauce. Paca Paca (fish): I ordered this with the lemon-caper prep. the fish was so sweet, fresh and flaky I wanted to slowly savor every fork full. It was served with truffled mashed potatoes that just melted in my mouth and a bit of tender asparagus on the side. I was wondering how a place like this ended up on the island, when our server explained that the chef is from SF! OH! This is a tiny little place, and you won't get in without a reservation, so if you are planning on visiting the island, get this rez in before you go!

    (5)
  • Andy B.

    BYOB which is nice, especially since it's right next to a grocery store. The fish is fresh and well prepared. Ice cream is a great desert. Definitely worth a try!

    (4)
  • A.J. K.

    LOVE LOVE LOVE it. We get very excited to go. Been about 10 times so far, and always excited about the next time. Steak appetizer is our favorite by far. We always think about ordering it as a meal. MAKE A RESERVATION, and go for the early bird special if you can! Small place, but excellent food!

    (5)
  • stacey p.

    It was our last night in Maui and we randomly picked this place because it had great reviews on Yelp! We were in a rush for a movie and not very hungry so we ordered 3 appetizers. Every single item we chose were delicious! Here is what we ordered: 1. Spicy tuna nachos - we should have ordered 2 of these... it was sooo good!! 2. Crab cakes - we have tried many and these were the best that we have tried! 3. Duck Quesadilla - the white dipping sauce (sour cream, honey and cilantro) was delicious!

    (5)
  • Tony C.

    This place was awesome. Had the marinated pork with mashed potatoes. Both were amazing. Friendly service and the price is right too... Be sure to call ahead for reservations, this place is quite small.

    (5)
  • Satoru Y.

    Latin-Asian truffled indulgence. I was impressed: love the food here. I was driving through Kihei on my way to the airport, and was looking for a place to eat. This place came recommended, so I took a quick stop. The place has a small intimate modern feeling to it. It has almost a Indo-feel to it. You would think that this is more Asian flavored fusion, but the dominant flavors here are definitely more Latin and a touch of French. The famed Spicy Tuna Nachos were definitely worth the stop over. I love the mixture of the Asian sweetness, the richness of the truffle aioli, and pesto atop the crispy won tons. The Togarashi Seared Ahi was delicious with the caper salsa, the butter sauce, and balsamic syrup. This rich, but light, medley of flavor with the seared ahi was definitely delicious. Now on to my two favorites... The Asian Style Pupu Steak in a teriyaki truffle sauce with mushrooms was so indulgent. I absolutely loved the rich sauce, and the steak was cooked perfectly. The Asian Marinated Grilled Steak entree with basmati rice and chimichurri sauce was very delicious. At first, I thought that the basmati rice was a strange touch; Indian touch with Latin-Asian flavors. However, it works really well together, the Asian marinade and the sauce are so delicious. Mixing this dish with the sauce of the Pupu Steak is awesome. Did I mention that I took a bunch of this food to go, and took it back for the GF? She was also very impressed by the food after the short trip to Oahu. All of the food was so aromatic that I was looking forward to the next bite when I got home. The service was really accommodating. I was on a tight time table, and they were able to have everything ready after my strange requests. I thank them so much for pulling it all off. I'm very impressed by the food, and the value of the dishes: the prices of the dishes won't break your bank. I would have to say that the Pupu Steak was my favorite, with the Steak entree being my second favorite. I still loved the other dishes as well. I love truffle sauces, so they may have "had me at hello". LOL Their dishes pack a surprising amount of flavor, and I can't wait to take another trip to come back to this place. They no longer had their liquor license when I went, so now the place is BYOB with corkage. I would suggest getting a good bottle and enjoy the enticing experience you are in for. Delicious flavorful dishes that come at a very reasonable price.

    (5)
  • R D.

    YUM! I would have to second all the usual reviews about the nachos, etc. My favorite "meal" here is to order one of everything off the pupu menu and just enjoy the feeling of several "courses" as we enjoy a glass of wine we've brought ourselves. Nice atmosphere for such a small place and again, just excellent food. I always recommend this place to friends or use it as my "surprise" little "cool spot" when I have guests in town. You pretty much MUST make a reservation.

    (5)
  • Faruk K.

    I can write about this place all day long but I'll summarize it like this: We seriously considered how bad we might look if we licked our plates! That's the kind of tastiness we're talking about here.

    (5)
  • Angela S.

    In recent years, Cuatro is one of the few restaurants I've been to that I can recall thinking "OMG" when I took my first bite. I'm really not a food snob. I love eating and I eat a lot, but I tend to stick with familiar items and am rarely impressed when I try something new. Granted, I was starving when I ate at Cuatro for the first time (swimming in the ocean makes me ravenous), but their spicy tuna nachos blew me away. The steak appetizer was also amazing enough to stick in my memory. I like my steak medium rare and it was prepared to perfection both times I've ordered it, which for some reason seems to be a difficult feat for some restaurants I have been to. So, those are the two items I would definitely recommend. I also tried some other stuff like the duck quesadillas and some entree with fish (sorry, can't remember the name eh), and although they were tasty enough for me to happily consume, they didn't make me think "Wow," which is typical of my dining experience. I look forward to eating there again on my next Maui trip.

    (5)
  • Samantha B.

    Asian fusion, mexican, and seafood sounds like the most ridiculous mix of things, and not in a good way. So it was with a bit of anticipation that my boyfriend and I wandered into Cuatro on our last night in Maui. Thank goodness we did!! It was our favorite meal of the entire week. Thanks to yelp reviews, we got the spicy tuna nachos. Holy goodness. They were so fantastic. Spicy tuna on freshly made tortilla chips with thai chili sauce and basil on top. I could have eaten five plates of these and been set. For our main courses, we both got fresh caught fish. There were three options, I got one that I can't remember the name of but it was a buttery white fish, and the bf got the swordfish. I got mine prepared in the Classic style, in a buttery lemon caper sauce over truffle mashed potatoes and asparagus. It was perfect. The fish was perfectly cooked with a nice sear on one side, and the mashed potatoes were to die for. The bf got his prepared in the House style, blackened with avocado pico de gallo and oregano buerre-blanc on top, over house vegetables and rice pilaf. He really enjoyed his as well. Cuatro was BYOB, and we didn't bring anything, but many people did. We would definitely return here and recommend it to others.

    (5)
  • Mike D.

    The best spot in Kihei

    (5)
  • David B.

    Meal was well prepared and food was good but probably do with less sauce on some dishes. I would go back. Great service and a casual eating environment.

    (4)
  • Deann M.

    WOW. I grew up on Maui and still return wanting my plate lunches, endless poke from Sack and Save and Takamiya's - but things are changing. What's changing - perhaps my desire for more refined - yet casual dining experiences - and definitely Maui's assortment of restaurants. In between the plate lunch spots and the Nick Fishmarket's of Maui, there seems to be a growing community of intimately delicious restaurants. Reminds me of my new home, SF, and the cute, yummy spots that are enjoyable on a Friday night date. Cuatro is the spot. A nice getaway from the resorts (tucked away in a strip mall), simple decor, friendly service and SOLID food. Ahi nachos - must have Crab cakes - deliciously delicate Caesar salad - solid Fresh fish - Mauiterrenean style - Ohh, man!! I heard the "Pupu Steak" is pretty awesome too. Don't wait in the long line for Sansei's mediocre food. If you appreciate a clean, casually elegant meal and fresh fish, this is your spot. Expect to pay $20-40 a head without alcohol.

    (5)
  • Chris W.

    We just spent 6 days in Maui and had only two really good meals - both at Cuatro. What a wonderful find this tiny place is. It's tucked into a little strip mall in an area of souvenir shops and tourist traps. The restaurant itself is tiny maybe 10-12 small tables. But the food that comes out of the little kitchen out back is amazing. The chef makes the most incredible sauces and combines 2 or three of them in swirls and dots over many of the menu choices. The combined result was sublime. We ordered the spicy tuna nachos which were served on a bed of greens and drizzled with truffle aioli and cilantro pesto. The aioli and pesto were perfect on the fish and somehow equally wonderful on the greens. I ended up cleaning this plate with my finger to get the last of the sauces. Next up the crab cakes. These were some of the best crab cakes I've ever had. Great flavor and texture - nicely crispy on the outside. These were served with oregano buerre blanc, avocado pico de gallo and spicy thai hot drops arranged around the crab cakes. Swirl the sauces together with a little bit of the crab cake - so good! This plate was licked clean too. We also tried the seared ahi appetizer. The ahi was very good quality and rubbed with a nice spicy mixture, but was served over grilled eggplant and zucchini which were just ok. The mahi entree prepared in their "classic" style was very nice. Classic with sauteed rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes. All very tasty. The service was excellent too. Good recommendations for both food and wine very attentive and friendly. Oh and they have a special from 4:00-6:00 where you get a 20% discount off your bill. (You have to order by 6:00. The first night we went there we got in by 6, but didn't order until about 6:09 and we missed the discount). Overall its a good thing this restaurant is a 12 hour flight from where I live, because I would be spending way too much time and money there.

    (4)
  • Mark H.

    Service is great. Kiana never let of drinks get more than 2/3 empty. Very attentive and patient. Apps were tasty. Duck quesadilla was different and the guac, salsa, and honey cilantro sauce gave different spins to the pallet. Calamari was not oily and it was crisp. Quantity is about twice what was expected. The apps had a delicious salad bed which made the caesar salad regretable. Now the main course we ordered the machaca house style, partly based upon an earlier yelp. We were told that it was a oily/buttery white fish by the server, house style is blackened and seasoned spicily. When we received the dish, one piece was cooked well and one was overcooked and dry. Furthrtmore, there was so much old bay seasoning (or a pretty good imitation of it) that it burned the taste buds. Not very palatable. The flesh also was not buttery as advertised. The fish was topped with a small dab of guacamole and flying fish roe (asian/mexican fusion part I take it). The side of string beans was cooked well. Overall a disappointing effort for the entree, especially at $27. Ambiance was nice and plating was clean. Though there is only a curtain between the dining area and the kitchen. The noise and conversations in the back carry forward. While the restraunt has potential, I would normally give it 3.5 rounding to 4, but the entree absolutely was unforgivable and for me the weighting has to go with the food. 2 stars because of the quality vs price of the entree.

    (2)
  • Forest F.

    Excellent food and service here, a lot of bang for your buck. BYOB saves you money too. Must have is the spicy tuna nachos, fresh fish was good too. Will be back here again the next time we are inaui!!

    (5)
  • Michael C.

    Cuatro was merely ok. Nothing was great except dessert, which I definitely recommend. Other than that, though, the decor and ambiance weren't anything special (though the service was good), the menu wasn't terribly exciting, and my main course (house fish of the day) wasn't really very good at all. The nachos recommended by everyone here were ok, but not incredible. It certainly wasn't a terrible experience, but with my limited time on Maui I would rather have gone somewhere else.

    (3)
  • Rebecca S.

    We found this gem through Yelp, and was not disappointed. We called for reservations; they suggested a later time because there was no place to wait for our table inside and it was raining. So considerate! We ordered the crabcakes to start; they were dollar-coin sized in a wonderful beurre blanc sauce with cilantro-pesto accents. Delicious. Their salads are quite large, and we asked to split their house salad, which they were more than willing to accommodate. The half was still large enough to fill a plate, used all local products, and had a tasty house dressing. Their menu features Asian-Latin fusion food. There were three fresh fish options, and our waiter - Bradd, was informative on which fish would accompany 1 of 3 available sauces and sides. The Mahi Mahi was delicious. The only reason this restaurant received 4 instead of 5 is because their dessert menu was only 1 item, and it was a mess of a dish. An ice cream sundae of sorts with tropical fruit, caramel and chocolate sauce, and nuts. The fruit was delicious on its own & was overwhelmed by the other ingredients. If it was made into 2 dishes, ice cream & sauces, then fresh fruit & perhaps a nice vanilla custard, it would have been better. It is a delightful restaurant, with attentive and informative wait staff, and delicious food. I'll go back the next time I'm in Maui!

    (4)
  • Mike M.

    This place has the best rib eye with a mouth watering chimichurri sauce that was so good! Would definitely go back.

    (5)
  • D D.

    Spicy tuna nachos to die for! Loved the ahi appetizer just as much. Our 13 year old ate all the steak appetizer before we could get to it. Best part? BYOB.... Forget Sansei!

    (5)
  • LookingAtCars L.

    Went for dinner after reading good Yelp reviews. It's a nice place to eat that's tucked away in the corner of a strip mall. Somewhat upscale (including the prices). Everyone ranted about the tuna nachos. They're pretty good. Main dishes were the stars though. More great fish with excellent sauces. Small variety of sauces that get used on everything. Good service overall. A very nice place for a dinner.

    (4)
  • Maria T.

    Small, but nice place! Ordered the spicy tuna nachos, and it was delicious. Wonderful blend of flavors - spicy, sweet (sauce), pesto, mushy from the tuna and avocado, and crunchy wonton chips. My daughter ordered the grilled fish with garlic mash potatoes from the children's menu. It was delicious and great price! The waiters were nice and entertaining.

    (4)
  • John L.

    Remember to book a reservation during hi-season folks otherwise you won't get a table unless you are an early bird or a late nighter, but the prime dinner time is usually brutal. Had yet another wonderful experience there. Michael was great, we chatted a little bit, wonderful service and food. Will go back.

    (4)
  • nat j.

    Unassuming (located in a corner of a strip mall), friendly, OH-BOY is it delicious! Cuatro was a very pleasant surprise after a long day at the beach & craving fresh fish, treated creatively & respectfully. We went in at 9:30pm (the restaurant closes at 10pm), and were greeted by a friendly waitress who did not hurry us at all, and was instead very helpful in describing the different types of fresh fish they offer ~ Ono, Monchong, Ahi, etc, and other menu selections. I opted for the Monchong ~ a native Hawaiian fish that only swims at great depths in cold water. Never had it, thought I've got to try it, and am an instant fan! It's a cross btw a halibut and bass I would say, white, flakey, light, but thick enough that it holds its juices. I had mine in Cuatro's Mauiterrean style ~ fresh grilled veggies, mashed potatoes drizzled w/ balsamic vingerette that made it taste especially delicious with its sweet & sourness. HIGHLY RECOMMEND IT. We also had their Steak with asparagus... seasoned just right, cooked medium rare ~ another amazing dish. Just one caution: there's no refill on their beverage (which is typically normal, but don't know why we didn't think). Price is pretty good too... especially since the portion is big, would say that it's a great place for family & you can order many different things to share.

    (4)
  • Jennifer G.

    Having read many positive reviews on Cuatro, I decided that we absolutely had to go there. I will start by saying that this place is tiny! There are only about 12 tables in the place so a reservation is a must if you are going on a weekend during 6:00 to 8:00 PM. We came at about 5 for the early bird special so we could get 18% off our check. The atmosphere was cute and clean. However, at one point, we were the only ones in the restaurant listening to back to back Dave Mathews band of an ipod docking station. I will admit that it was a bit awkward, almost like we were eating dinner at a strangers house. Now for the food. After hearing so much about the ahi tuna nachos, I felt I needed to try them. Not disappointed whatsoever. These nachos were absolutely delicious! The best part of them was the sweet chili thai sauce that was drizzled on the plate. I can't even begin to describe this sauce but I will say that I wish it was bottled and sold because I would put that sh** on everything! Franks Red hot sauce could go to hell if this sweet spicy thai sauce was available for purchase! For my meal, I ordered the fresh fish of the day which was ono prepared the classic way. The mashed potatoes, asparagus, and sauce were delicious, but the fish seemed a bit overcooked. I also determined that I might not be a big fan of the meaty fish like halibut and I believe ono fits into this category. In any event, I still ate the entire meal. The hub had the south of the border marinated pork which he said was very good. The portions were slightly small for our appetites but the yummy additional chips and salsa along with appetizer left us pretty satisfied. So to sum it up, although this place is small, unassuming, and tucked away in a shopping center, the service was right on, the food was outstanding, and the atmosphere is very cute. I rated them down a star only because of the overcooked fish and the constant Dave Matthews. If there was ever a band I wish would drop off the face of the earth, its Dave Matthews. Absolutely despise them. But hey, if you love Dave Matthews, good food, byob, good service and atmosphere, at a decent price, you will probably give this place 5 stars.

    (4)
  • Trang H.

    Yummy! I had high expectations of the place based on previous reviewers and I wasn't disappointed. My husband wasn't super hungry so instead of an entree he got an app and a salad and we split the spicy tuna nacho appetizer. It was just as delicious as everyone has been saying. If it wasn't a breach of etiquette, we would've licked the plate clean! I got the mahi mahi prepared house style and it was perfectly cooked, not overcooked, not rare, but just right. Note: this is a white tablecloth kinda place, so if you're in your beachwear, you may feel a little out of place. It would be what I would call elegantly casual. Service was attentive and friendly, but that may have been because we were the only folks there a little before 5. There's an early bird discount of 25% off food if you order before 6pm, which if you are jetlagged and hungry earlier, makes for a great discount. Note: gratuity of 17% is included but I suspect that's because peeps were basing their tips on the meal after the discount.

    (5)
  • Mikaely M.

    The food here was delicious! As most others have mentioned the spicy tuna nachos is a great way to start the meal. It is rather busy and reservations will be necessary if you have a specific dinner time in mind. We called 20 minutes before dinner and was offered a table outside. It turned out to be perfect because we had our toddler and it was in the shade. Everyone enjoyed their meal immensely.

    (5)
  • Brandon P.

    Visited Cuatro this week, with some friends who are local and really enjoy it. First, it is small, so call ahead and make reservations. Many of these small, local venues need to be reserved a day in advance. Based on the reviews, we started with the spicy tuna nachos. I'd give them a 3.5 to 4. Service was 5 pieces (we had 6 at our table, though not everyone wanted them--and they did tell us this when we ordered, which I thought was great). It's a smaller appetizer for probably 2 people, but it can be stretched further. My wife and I then split a house salad. They split it into two bowls for us and it was still a normal size house salad. Would be large for 1 person. Our table ordered, and these are my estimated rankings (out of 5): 2 pork tenderloins - 3.4 to 5 2 fresh fish - 3 to 4 1 shrimp scampi - 4 chicken breast - 4.5 ( I had this and loved it) We also got desert, which was a couple scoops of really good ice cream (vanilla, choc, coconut), LOTS of fresh fruit/berries, drizzled in chocolate sauce. LOVED IT. Overall, a great meal and I'd give them a visit again, especially for the chicken. I saw them bringing tuna nachos out of the kitchen all night long. Give it a try! I think you will like it!

    (4)
  • Annette H.

    We loved it so much we ate here two out of the four nights we were in Maui! The food is fantastic ! Lots of flavor and quality ! The tuna nachos were great but the steak appetizer is a must! The fresh fish comes with your choice of toppings/sauces. There is no bread here to over fill you, so you enjoy every bite of you entrees. It's a small but lovely restaurant and the food comes out rather quickly . We had no problems getting reservations after 7 on both nights. Go and enjoy !

    (5)
  • Steve c.

    The food is very different and sensational. Prices are reasonable and 25% off from 4 to 6.

    (5)
  • Mirabella K.

    Everything is wrong about this place... Based on Yelp ratings I thought it would be in fact the Fine Intimate Dining experience. But it's a tiny room with strange decor, funny smell, waiters singing/humming along to the background music, and bathrooms around the corner outside. The only reasons why we still agreed to be seated - they work an hour later than majority of the other eateries in Kihei, and the fact that Yelpers raved about the food. What a mistake! First of all, the tortilla chips with some green goo to start the meal was a red flag. I know they say it's a "fusion" restaurant, but to what point?? I agree with one of the reviews - what message are they trying to send you with that? We cut the dinner to just two entries, and got mahi-mahi and roasted chicken. Both of those were so dry, not worth 2 stars! The only things we enjoyed were mashed potatoes and asparagus. But for $60 it seemed like unreasonably overprices mashed potatoes and asparagus! Very disappointed, not coming back.

    (2)
  • Jennifer N.

    The spicy tuna nachos are a must. It was not tuna from a can! It is sushi grade tuna that is finely chopped and placed on a crispy fried won ton triangle with a cilantro aioli and a truffle sauce. No nacho cheese on these things! My shrimp scampi pasta was very good also. A great meal it was! It's also byob and the rest rooms are outside. Husband got the steak. A little overcooked but the rice and beans were cooked to perfection. To me the seasoning tasted like mccormicks montreal seasoning. Very nice restaurant and great service.

    (5)
  • David H.

    My wife and I had dinner on 9/10/2010. Like others, portions on the islands tend to be too big. So we ordered one house salad and one of the daily fish "house style" - to be split. Well, we got two plates for the salad, and two for the main course - the kitchen split then for us (no second plate). That, with a Chardonnay, was just the perfect size! The house salad has a subtle dressing and we both liked it. The fish was one we had never heard of (deep water) but we thought it was a good choice. The service was just great! The food was great! We could not have been happier!

    (5)
  • Jon N.

    Respectable but unspecial meal with a number of oddities -- I don't regret it but won't be returning. First, there is no alcohol served, not even wine/beer. You can BYOB if you have an indoor table, if you are in one of the two outdoor tables you're out of luck. Groups with children are shunted to the outdoor tables, facing the parking lot. The spicy tuna nachoes are tasty, they remind me of Bev Gannon's Sushi Napoleon at Haile'maile General Store, not quite at that level though. Otherwise our Mahi-Mahi entree was serviceable but plain, overpriced at $28. Caesar salad was iceberg lettuce with standard sauce and croutons, nothing special. Definitely take advantage of the 25% off before 6pm. Be warned, they added back 18% service charge for frankly marginal service.

    (2)
  • Ashley T.

    This was definitely in my top 3 eating experiences while visiting Maui. It's not on the beach and doesn't have much of a view...in fact, it's in a little strip mall next to a grocery store and a police station. But my oh my the food was FABULOUS. My husband and I were most interested in the appetizers the night we visited so we shared a few things. First up, the tuna nachos. I'm not sure how many reviews you need to read that mention these before you know that you simply MUST order them. We nearly licked the plate of those sauces it was all so good. Next, the crab cakes. Again with the amazing sauces! These were packed full of crab - not too much filling which is just the way everyone should love them. Our last appetizer was a plate of fried calamari. Oh, wow, yum. The squid was more tender than I think I have ever had before. Not even the slightest bit chewy. The sauce that came with them was creamy and delicious. We finished up our meal with the special, which we were told has been the special for a few months now it is so popular. It was a seafood stir fry. This was not at all what we expected to order here...asian food? But, the waiter assured us this was the way to go so we went for it. The amount of seafood in this dish was outstanding - everything was perfectly cooked and the richness and flavor in the black bean broth/sauce was to die for. Again, we might have been caught slurping the last bits out of our bowls. Not only was the food here some of the best I have ever had, the service was impeccable. Our waiter was such a nice man, so attentive and happy to be there. He kept our wine glasses and bellies very full. Thank you Cuatro for adding to our amazing honeymoon in Maui!

    (5)
  • Al S.

    This is a small restaurant in a strip mall. The waiter brought some "fresh" tortilla chips along with homemade salsa. The chips were not fresh and they appeared to come straight out of a bag. The food was nothing special. The fish was dry and the rice was room temperature. As my wife and i sat there I found myself looking for the cameras and Gordon Ramsey. This place has a lot of potential and maybe Kitchen Nightmares could help them out. Friendly staff and generous portions (wine pours were very generous)

    (1)
  • Erik D.

    We are currently visiting Maui and staying in the Wailea/Makena area. Had dinner at Cuatro last night and it was fabulous. Our server was helpful and attentive and the food was wonderful. They offer 3 types of fresh fish daily and a handful of preparation styles. I had the ahi "house style" (spicy) and it was great. They have some great appetizers as well and a decent wine list.

    (5)
  • Mark M.

    Yelp comes thru again. Tried cuatro our second nite on Maui. Great service from our overworked waiter ...George. I had the Hawaiian spine lobster...fantastic. Also had the fresh Monchong and fresh Mahimahi. Both preparations were beautiful to look at and tasted great. Small place so is a little crowded..call for reservations.

    (4)
  • Steve C.

    Very nice atmosphere, great staff and superb dishes. Spicy Fish Nachos are out of this world. Once of the hidden gems in Kihea, Hawaii.

    (4)
  • Julia E.

    Food was delicious! Ambient was peaceful! Waiter was polite and quick ... Greens were extremely fresh and tasty will come back again! Food was a little pricy.... Ordered the marinated pork $22 pork & mash potatoes topped with string beans portion size small I would have paid $18 regardless it was deliciousness and we are content.

    (4)
  • Ryan M.

    Great food. Crummy location. Based on the yelp recommendations we got the spicy tuna nachos and loved them.

    (4)
  • BC P.

    Ridiculously good food. It's in a strip mall but you won't care after you've been in there 5 minutes. Friendly staff and owner, amazing fish entrees. You will get out of there full for a quarter of the price of other restaurants. If you like spicy at all, go for the House Style Mahi. If not, the Mediterranean style is totally different but equally good. They really know how to prepare fish here.

    (5)
  • Julie W.

    11/27/2011-I would have rated it 4 stars if my Classic Ahi would have been cooked more. I asked for it to be cooked all the way since I don't like any of my meats to be rare, especially fish. The waiter warned me that it was a thick piece of fish. Well, I got my dinner and cut the fish in half and found that the center of the fish was rare. Yuck. I could only eat the cooked parts of the fish. My husband had the House Style (Blackened) Mahi and that was delicious. We also had calamari as an appetizer. It wasn't too bad except for that the bite-sized portions were too big and a bit chewy. I would definitely go here again, but would order the Mahi or Snapper for my fish selection.

    (3)
  • Grace C.

    Went here twice on our 1 week visit to Maui-- a definite hit! First off, Yelpers were right!! Spicy Tuna Nachos were something I had never seen before, but delicious!! The array of colors on the plate were amazing. Kids Menu: A GREAT deal. $5 for a Quesidila (4 pcs.), which came with a generous portion of rice and string beans... and of course you always have your Lappert's ice cream scoop included-- also a generous portion. $8 for kids fresh fish which was Mahi Mahi both nights, and that was a pretty large piece as well. Came with a large portion of, in our case, spaghetti, string beans, and ditto on the ice cream. Adult Menu: everything was wonderfully flavored and plates were wiped clean, though a bit pricey... but hey, its Maui. Service: Superb all around!!! Does not disappoint!

    (5)
  • Rob M.

    An atypical blend of Latin and Asian cuisine, Cuatro dishes up outstanding masterpieces that taste even better than they look on the menu. The service is fantastic and insanely fast. Definitely stop here for exotic Hawaiian delicacies. Truly incredible food.

    (5)
  • Paul C.

    We stumbled into Cuatro as the sushi place was packed - and we were pleasantly rewarded. It was our best meal on the island and we went back a 2nd time. In our 2 visits, we had the spicy tuna nachos (excellent, you have to get this), duck quesadilla (huge servings, the duck was a bit bland but the sauce was yummy), pupu steak (sauce - deelish, although the steak was of average quality), the fish entrees (blackened, classic style - both nicely prepared with wonderful sauces), Acapulco shrimp (yum yum!). Very well done, excellent and unique sauces, and would highly recommend.

    (4)
  • Triple C.

    Spicy ahi nachos!!!!! Need I say more? It is a taste explosion in your mouth! This is when Mexican and Asian fusion works! Super fresh ahi on crispy nachos drizzled with truffle oil! Wow! Their other selections seem to have less than the wow factor the nachos provide. The grilled fish is excellent even if a bit pricey.

    (4)
  • Irene C.

    4.5 stars. Excellent meal. My husband and I shared two appetizers and an entree and this felt like the perfect amount of food. The award-winning spicy tuna nachos are not to be missed. My husband loved the fresh shrimp tacos (I thought they were just alright.) We also had seared ahi tuna which was delicious. Our server was fun and receptive. I was especially grateful that they could accommodate our son who has several dairy and peanut allergies. Be sure to make reservations in advance. We called the night of and there indoor seating, which is very limited, was completely booked. We dined outside (it's a sidewalk in a strip mall). This actually worked out really well for us with our two young, squirrel kids who liked to move around and shout about how great the food was. :) Set aside some time before or after your dinner to browse inside the Rainbow Attic consignment store next door.

    (5)
  • Greg T.

    Food is awesome so 5 stars for that and the wait staff as well. Location could be better but this place does a good job despite being in a strip mall. The nachos lived up to the hype. Minimal Dave Matthews air time for all you Dave haters out there.

    (5)
  • Alan Y.

    Awesome place. Chips are great. My mahi mahi was delicious. And the dessert is well worth it. Definitely coming back.

    (5)
  • D C.

    Toddler fell asleep in the car, so husband ordered for takeout at 4:30pm. We ate at the park/playground down the street. Caesar salad, crab cakes, nachos, fish of the day entree. Everything was delicious and sauces well-seasoned. Kid ate some salad, fish, and rice that came with it.

    (4)
  • Nate N.

    I'm loathe to write a bad review of any restaurant in a place this beautiful, but my wife and I went to Cuatro and didn't have a good time. This was nearly completely due to a lack of service. From the start, we didn't know who our server was. A youngish bald guy helped us initially, then a girl helped my wife choose her wine and took our order, then the guy (I think) brought our food. After we had finished eating, we waited for probably 20+ minutes with empty plates before my wife finally flagged someone down for our check. I should note - when we left, there were only 2 other tables in the entire restaurant. The food was a mixed bag. The spicy tuna nachos appetizer was presented very nicely and tasted fresh; my mahi mahi house-style was very flavorful and surprisingly spicy; my wife's special seafood "stir fry" stew was mediocre - had a strong briny taste. It's all priced medium-high. If you're looking for specifics, I believe their entire menu is available on their website. Another issue is that the bathroom is outside with the rest of the strip mall, and it wasn't terribly clean. I trust from the rest of these reviews that our service issue was an isolated incident, but I share my experience nonetheless.

    (2)
  • Joshua S.

    Amazing! Best meal I've had on Maui. You should order a Spicy Tuna Nachos for everyone in your party.

    (5)
  • Tami P.

    It is definitely worth trying. Everything is fresh and they have a few dishes that have a nice sweet/hot/salty touch that is just right. The steak appetizer is a must. The house fish was very good. The lemon caper prep was okay. Service was just okay. When our hotel called to make our reservation, they were told the first available was at 7pm. We arrived early to find half the restaurant empty. Apparently, all food items are discounted from 4pm-6pm; the restaurant just didn't want to take a reservation during this time. Not a good business practice unless you have a policy that states reservations are taken after a certain time. This is a BYOB establishment.

    (3)
  • L M.

    AhhhMAZING! Thanks, Yelpers, for sending us here. The waiter was as great as he could possibly have been, and though we seemed dressed a little casually for the place he treated us with the utmost respect and professionalism. From the moment we walked in to the moment we left we were in heaven. We did order the infamous Spicy Tuna Nachos, and as another reviewer said they were "actually a decomposed tuna tartar using fried wonton skins as the 'chips.'" (Wish I'd read that before, or thought to ask, as I'm gluten-free and assumed that nachos were all made of corn chips - whoops). Dinner was fantastic, but our dessert, which we also split, was incredible dairy-free coconut ice cream topped with nuts and berries. The nuts were actally sugary cayenned cashews that were so tasty my boyfriend went home and re-created them. We both could not have been happier with the stellar service, quality food, and cozy atmosphere at Cuatro. Also, as soon as we sat down the waiter said to feel free to grab alcohol from next door if we'd like as they didn't yet have their license, and no corking fee for bringing it in, either. We'd already brought our own alcohol and he brought us glasses for us to enjoy it with. If I lived in Maui I would eat here a lot more than by budget justified, I have no doubt.

    (5)
  • Donna R.

    Thank you to all the Yelpers that sang Cuatro praises and didn't just save it for yourself! We loved every single second of it. Every single thing we ate was just incredible! Yes, the spicy tuna nachos are as good as everyone says they are. We wished we would have ordered one order for each of us. They were that good! For the main course we shared the steak appetizer in the saute'd mushrooms and the chicken breast stuffed with ham, cheese, and jalapeno - served over mashed potatoes. There was not a mediocre flavor or bite to be had. We loved every single things that we ate and the German Gewurtz we drank with it all was just perfect. Our waiter was charming, sweet, inviting, and made us feel like family. When he bartered with my son to eat more green beans in exchange for ice cream I just wanted to move in and stay there forever. I would go back to Maui just to enjoy Cuatro again. Please go. You won't regret it.

    (5)
  • kenneth c.

    Thank you chef Eric for producing quality and tasteful flavors. Spicy tuna nachos, the steak appetizer, and monchong prepared mauiteranian style when avaiable is a knock out in the park. Also if you go before 6pm you get 15% off. Make sure to make a reservation this place gets busy and is limited on seating.

    (5)
  • Samuel W.

    This was the best meal I had in Maui for the price. I would pick this place over spago any day of the week. I had the Monchong cooked house style (i think that what it was called). It was perfectly spicy. You wont get good views of the ocean from the restaurant but you will get a great meal.

    (5)
  • Soren W.

    We were on vacation on Maui in early March and happily found this place. The food and service are amazing! The fish is great and the sauces are perfect. We ate there twice in a week and were blown away both times. They are better than the rest of the top rated restaurants on Maui, and for a lot less money.

    (5)
  • Phil E.

    First, BYOB. No alcohol sold here. Luckily there is a grocery store next door. $7 corkage fee for wine but no fee if you bring in beer or liquor. Also, no ambiance because it's in a strip mall. The place was classy looking inside & we did have REAL cotton blend napkins. Waitstaff was excellent. I had the fresh fish (Ahi) and the wife had Shrimp Scampi. They started us off with some chips and salsa. I ordered my Ahi medium rare and it came out medium. But, it was still very good. Served with mashed potatoes & 4 spears of asparagus in a creamy butter prep. Wife's shrimp were tasty but a little tough. We would go back. 25% discount if you order before 6PM. Sweeeeeet. Bill was only $40 + tip.

    (4)
  • Brian R.

    Really enjoyed our dinner at Cuatro. We got lucky and got the last spot w/o a reservation at 5. Even though we were a walkin we weren't rushed. Our server was great and very attentive and we probably got checked in on by 2 other people during our time there. As with other reviews, the spicy tuna nachos were good, we really liked the Caesar salad, and our fish was excellent...they cooked the ahi just right and the mahi mahi was great as well in the "house" preparation

    (4)
  • A U.

    I rarely write reviews on Yelp (sadly). I've been doing a lot of lurking - finding a good place through some great reviews and never contributing back. Tonight I've decided to try to change that - and Cuatro definitely convinced me. Straight to the point - the food is some of the best I've had, the service is prompt and friendly, and the place is small but cozy. Few more details - my gf and I ate at a place for lunch earlier where the waitress embellished the descriptions of food with words like 'delicious', 'amazing', etc. None of that at Cuatro. Our waiter was extremely knowledgeable about all the food without any kind of hype. He checked in with us as expected and talked with us briefly near the end of our meal. The spicy tuna nachos were fantastic. If you've ever had Indian chaat it's kind of like that. The sauces in general are amazing - lots of flavor and spice. I totally wanted to lick the plate. Didn't really seem like the place to do that though :( I had the stuffed chicken breast and my gf had the mahi mahi, house style (spicy). The presentation of both dishes were fantastic, and again the sauces were beyond words. The rice pilaf with the fish was very good and the mashed potatoes (with the sauce) with the chicken was also a great pairing. Too full for dessert but we got it anyway. Vanilla ice cream with rocky road 'heavenly hana' ice cream on top of caramel, surrounded by fresh-cut pineapples, blueberries, blackberries, bananas, strawberries, and macadamia nuts. It was ridiculously good. Ate the whole thing, now my stomach hates me. Overall, had a fantastic experience at Cuatro. I hope they stay a small restaurant, keep their excellent waiters, and keep making delicious, creative dishes.

    (5)
  • Susan M.

    My husband and I were both incredibly pleased with our dinner at Cuatro! Staying in Wailea, and desperate for good food that wasn't outrageously priced, we ventured into Kihei and discovered Cuatro! Sweet little place that seems to be frequented by locals, as the owner was hanging and visiting with different tables. I'm gluten free, and the waiter was knowledgeable about what my options were. We split the seared ahi with capers appetizer that had the most divine sauce, then split the Mahi Mahi Classic style (picatta) that was cooked to perfection with a perfect balance of flavors. Our waiter was great! --and was willing to hold a table for us if we cared to run next door to Food Land to buy a bottle of wine.

    (5)
  • LJ S.

    Had a great meal at Cuatro, all the other Yelp reviews were spot-on! We walked past the place on our first night in Maui, after stocking up for the week at the Foodland market that shares it's parking lot. It looked like a cute place, but we were still getting adjusted to island life and passed it by for something more conventional (and bland!). After reading all of the other Yelp reviews the next day, we decided we would give it a try. Showed up without a reservation, but they seated us right away, didn't seem to be a really busy night. They have a small storefront in a strip mall, but somehow managed to make the place warm and inviting. Our waiter was very friendly and really excited and knowledgeable about the chef and the menu. We had to try the Spicy Tuna Nachos after all that we read, and they were unbelievable. They really should come up with a more appetizing name for this dish, the current one doesn't do it justice. Their fresh fish selection varies from day to day, I tried the Monchong (?) apparently a deep-water, mild fish. All of their fresh fish can be prepared in one of several ways, grilled, baked, or sauteed. Mine was grilled, and served on a bed of garlic mashed potatoes and grilled squash and eggplant, it was incredible. My wife had the Asian-marinated steak, a generous slab of rib-eye that was tender and flavorful. We aren't usually big dessert people, but we had to try the home-made ice cream served with a variety of fresh fruit mixed with spiced macadamia nuts. The other surprise was the check - really reasonable at $89 for an appetizer, salad, two entrees and a shared dessert. Don't miss this gem if you are on this side of Maui!

    (5)
  • Bryan B.

    Came here with a bunch of friends a while back and ordered all the pupus off the menu. They were all very good. Came again and ordered entrees and it was good, but missing something. I'd come back again and see if I can give it another star.

    (3)
  • Ross S.

    A couple days ago my family was here for dinner...our third visit to this restaurant. Our first two visits were good, with good food and great service. Unfortunately, on this visit the waiter was rude, and told us we had to be out of the restaurant by 7:00. About 10 minutes to 7, the waiter just brings us the check, never asking if we would like anything else, like a drink refill or dessert. Absolutely stunning. At 3 minutes to 7, there were several open tables, and we left wondering why we were so rushed. We felt our business was unappreciated, and we won't go back. That's too bad because on our first visit we met the owner who was an especially nice guy.

    (2)
  • Holli S.

    Definitely order the Spicy Tuna Nachos. Even the crab cakes were awesome.

    (4)
  • David D C.

    This is easily the best restaurant on the island. The combinations are very creative and super tasty. The staff is very friendly and attentive w/o being omnipresent.

    (5)
  • Ken C.

    Another strip-mall-find in Maui. Looks dull, but great apps and seafood.

    (4)
  • Jay M.

    Strip mall located but who cares, this place is awesome. If you get out this way highly recommended.

    (5)
  • Josh T.

    We had a very wonderful time here. They do a good job at dressing up a strip mall's corner space, but the rest is top drawer. We had the Spicy Tuna Nacho's, which could probably be named better. When I think of Nacho's, I think of something like a stack of chips and junk all over them. This is five nicely placed won-tons with yummy stuff on them. Lots of flavors!! For our main courses, we had the fish of the day (which was four different fish to select from). So fresh, so tasty. We had their only cocktail - a cadillac margartitta - which just happens to be our favorite drink in the world. We had a great time and will return.

    (5)
  • Melanie H.

    Yes, the spicy tuna nachos are all they're cracked up to be. Go eat them now! The fish of the day prepared classic was perfect as was the chicken. Yum!

    (5)
  • J B.

    Last month when we were in Maui, we decided to check out Cuatro based on the great Yelp reviews. We were not disappointed! It's a small restaurant so you definitely should make reservations. The food was really good - we ordered the spicy tuna nachos, which I wish I could say I enjoyed but since I am pregnant and the tuna was raw, I decided to be good and abstain from eating them. We also ordered the shrimp mini tacos, a salad and the fish of the day. All YUM! Our server was super friendly and the food came out relatively quickly. All in all, a great experience. We'll be back!

    (4)
  • Ally Z.

    Excellent service. Great food. Cozy. Nice atmosphere. Soft shell shrimp taco apps were oh so tasty.

    (5)
  • J S.

    Read reviews on Yelp so had to try it. Showed up on a Sunday night with no reservation. Very small place but was full except for the two tables outside. We wanted to sit in so we waited maybe 10 minutes for a table to clear. Service was ok but nothing to blow you away. Food was really really good. We had Duck Quesadilla, Shrimp Scampi, and Roasted Chicken. All were really very good. Prices were reasonable for Maui. We would go there again.

    (5)
  • Steve C.

    We came to Kihei with a group of friends looking for a good meal last night. We learned that the head chef of the local sushi institution had started his own restaurant, so we decided to give it a try. We could not have been more pleased with the food or the service. We shared the entrees and each was seemingly better than the last. The beef, shrimp and pork were all fantastic. Cuatro is THE place for fine dining in Kihei and I highly recommend it.

    (4)
  • Helen H.

    Not really our type of food. We ordered 4 small dishes, 3 of which were way too rich, oily, sweet and creamy. I can see why lots of people like Cuatro's food though, but if you are looking for something light, refreshing, but savory, you might not find them here.

    (3)
  • Diana R.

    I'll keep this short and sweet. Amazing food, great service and if you don't order the Spicy Tuna Nacho appetizer, you are missing an opportunity to taste genius. All three of us diners thought our main courses were also delicious. Beer and wine served. Make reservations first. Small restaurant that fills up fast. Not really a place I'd take young children or kids who are picky.

    (5)
  • Jason L.

    Perfect combination of hawaii casual, really great service and delicious food. Best place we ate during our recent visit and will absolutely return when we go back to Maui.

    (5)
  • Anthon F.

    The best fish we had in Maui. The staff is friendly and it's BYOB. There is a supermarket in the same plaza so you can pick up wine there is you need to.

    (5)
  • S E.

    Wow this place was amazing. I was a little skeptical, but we were NOT disappointed. The tuna nachos were heavenly, my husband got Tuna with the lemon butter caper sauce and truffled mashed potatoes that were DIVINE. I had the pork tenderloin which is probably the best pork dish I have ever eaten. It is brined overnight which made it incredibly tender. Service was great too. If we didn't live by the Atlantic this would be our spot for special occasions!

    (5)
  • David S.

    I can't say this enough... Thank you Yelp (and Trip Advisor) for helping me find this fantastic restaurant! If this restaurant were at a 5 star resort on the beach instead of a strip mall, you would not hesitate in paying twice as much (if not more) for the food. This was one of the best meals my wife and I had on our seven day stay in Maui and shockingly, one of the cheapest. Service was fantastic, our waiter was really friendly, and the food was to die for. I had the Mahi Mahi in the classic style (with lemon butter garlic and capers), and it was to die for. As a nice surprise, we also received 25% off our bill because it was happy hour (I think 5:30-6:30 or something like that), which we didn't even know about beforehand. Strongly recommend this joint.

    (5)
  • Nancy G.

    This is the kind of food you'd find on Wailea without the price. Their spicy tuna nachos were awesome. Service was fantastic and friendly. They were very accommodating as well. Only downside was the bathroom situation which just makes me hope they can move up to a prettier location. Stop here, come hungry, leave happy!

    (5)
  • Evelyn D.

    This place is really small but oh so good! When we went we ordered two appetizers one of which was the Spicy Tuna Nachos, and yeah they're as good as everyone says. We split a main course because the waiter made it sound like it was plenty and at first when i saw it i thought that perhaps we should have ordered an entre each (im a fatty leave me alone) but in the end it was the PERFECT portion. We also got a desert with coconut and vanilla ice cream, fresh fruit, and caramel and chocolate syrup. SOOOOOOOO delish!!! I seriously could have eaten here every day. The fact that the service was attentive and pleasant also helped their cause. All in all one of my fav Maui meal spots.

    (5)
  • hannah k.

    Absolutely loved this place! Food: Spicy tuna nachos (YUMMY!), steak appetizer with mushroom (good but very salty), crabcakes (too fishy), steak entree (DELICIOUS!). Ambiance is great and waiter was nice. Also, you can bring your own wine. Corkage fee $7.

    (5)
  • Adrienne J.

    Well, based on the reviews I came prepared to love this place. Up front, the food was okay, but the front of the house "has issues." Keeping in mind that this is a tiny place, we made reservations for 2 of us and arrived at the appointed hour. It was, indeed small/loud. One of the servers (#1) greeting us said within ear shot of the dining room said that the people occupying what apparently was to be our table were getting ready to leave and shouldn't be too much longer -- this table was in the middle of the room and not an optimal place to sit. Besides that the couple sitting there seemed nowhere near ready to leave, despite the loud prompting. In the interim we were invited to wait outside in front of the restaurant in the strip mall. Trouble is there was another table for 2 by the window all set and ready to go. I inquired about why we couldn't just sit there and was told that it was "reserved" -- something I found puzzling since my husband and I were there on time for a 6:30 pm reservation -- why wasn't the table immediately offered to us? Just as I was puzzling that another waiter (#2) came up and said the person for whom the 2-top was reserved was half an hour late for their reservation and we could have that table. Made sense to us. We sat down and waited and waited for our order to be taken. Waiter #1 was serving other tables, #2 was nowhere to be seen for the longest time. Eventually server #2 came around, apologized and said he just had to pour water for another table and would get back to us. Well, pouring water turned into taking the order for a table that had arrived after we had, but, okay . . . He eventually got back to us, apologized and volunteered that he would be really attentive to us from then on, and took our order (my husband the fish of the day, and me the pork). We had our salads (very nice) and waited and waited some more -- I now on to my 3rd glass of (our own) wine. #2 finally came around and said our entree order would be right up. Great! 10 minutes later, #2 came around again, knelt by our table and apologized profusely that they had run out of the pork I had ordered (30 minutes beforehand). Why I wasn't told that as soon as our order was put in is beyond me. So #2 recommended I order the pupu steak for my dinner which I did. It was delicious I will certainly give them that. Problem was that they had obviously kept my husband's dinner warm while they were figuring out what to feed me besides pork -- his fish was very dry and overcooked. Really, after all that, why didn't they start his over? In the meantime, there were several vacant tables awaiting their parties to show up and several parties came in seeking to dine there without reservations. I found it very strange that these "bird in the hand" diners were turned away when the people for whom the tables were being held were obviously late or not showing up at all. In fact, server #1 was heard to say to #2 that if he gave one of the tables away he would kick his ass, or words to that effect. Uncomfortable. We had a couple of great dining experiences on Maui this trip. This was not one of them. I'd think about it before trying them again. Oh, and p.s. the only dessert offering was some caramel sauce topped w/fresh fruit and a scoop of ice cream. PPS. #2 did comp us the pupu steak. He was sincere in his apologies, but nothing ever got better.

    (2)
  • Dan F.

    Very weird experience. Crummy service. Don't waste your time or money.

    (1)
  • M R G.

    We were going out for a quick, low key dinner.... had all our big over the top meals planned... this one fit right in.... AMAZING... Great service... we loved it so much we started ordering things just to try more. You had me at truffles.... Walking in, you could smell the truffles... yummy.... We had the spicy tuna nachos, crab cakes, steak appetizer, and ahi appetizer. and split the special fish, seafood in black bean sauce... All dishes better than anything we ate at DUO the night before.-- Yes, there were only 2 of us... WE had to try so many.. we won't be back til next year;-( Brad our waiter was great... bummer they were out of the wine we wanted, but them's the breaks... made do with a back up-- paired well. Wine list is .short, but a good well priced list. The only reason I didn't give this 5 stars, is that I thought in almost every dish, while faboulous, there was too much going on. All was excellently prepared, good ingredients, but too many things fighting... one less ingredient in my mind would have taken it to top levels (we are total food snobs, so this is a scale)... not what you put in, but what you leave out..... Anyway... very good. The chef is super talented, service is great and a great high quality meal for less than resort prices.. We will return. Thanks.

    (4)
  • Chris C.

    People!!! It is not just about the spicy tuna nachos!!! And don't let the strip mall scare you away. We almost left before we walked in because I wanted to go someplace classy, but it turns out, the service was superb, and all of the food was fresh, unique, and well prepared. The staff is from all over the world, friendly, and informative. We had a great dinner.

    (5)
  • Brian S.

    Went on Tuesday with a party of 14, great appetizers and had Monchong as my main course. It was excellent. I was too full for desert, but everyone loved it. One of my favorite places and the best meal for the week.

    (5)
  • Rose K.

    So there aren't a ton of veggie dishes here, but what I did eat was divine! The vegetarian lumpia were excellent - a little bit greasy but served with the most fantastic dipping sauce - I ate every last drop of that sauce! It's got quite the kick but was wonderfully delicious. I had the grilled vegetarian entree for my main course and it was incredibly tasty. I had it over the pasta, as the rice pilaf is made with chicken stock and the mashed potatoes have cream and butter. The non-veggies had the calamari (it was a big order), the Shrimp Scampi, and the Roasted Chicken Breast. The service was great. The restaurant is pretty tiny, and they don't have a full bar (only one cocktail). It was a great meal in Kihei, even if I only had one main dish to choose from.

    (4)
  • Yevgeniy K.

    Their food is amazing! The tuna tortilla chips are to die for! It's not cheap but well worth the money!

    (5)
  • vinnie t.

    This place is amazing! Every appetizer and every entree was absolutely wonderful! For starters, I had Pupu steak was was very flavorful and very tender. I also had there Ahi nachos which definately different from any nachos I've ever had. If you're a sashmi fan then you will def love this! Their calamari is also a delight. Great service and def highly recommend.

    (5)
  • Sergio L Y.

    Cuatro supposed to be an Asian - Latin fusion restaurant. It's not like the food or the service is bad. The whole place just seemed a bit generic for what they tried to offer.

    (3)
  • Anthony B.

    Iiiinnnnccccrrreeedddibbbbllleee!

    (5)
  • A J.

    I got the nachos and pupu steak appetizers and I was very pleased with both. My husband got the ribeye and it was a huge piece of steak, but it just didn't look that appetizing and he said he has had better. Although the appetizers were excellent and I highly recommend this place based on the two dishes I had, I had to knock off a star for the poorly executed ribeye and the corkage fee.

    (4)
  • Florian G.

    Wow. The place is small but comfortable, and quite classy. They have a small menu featuring creative creations consisting of Asian cuisine, seafood and Mexican influences - and every bite of it is pure awesomeness. Their appetizers are the best (try the Ahi on vegetables!), but also the main courses were extraordinary. Also, the service personnel is friendly and professional. Prices are appropriate; it's not a bargain but also not too expensive.

    (5)
  • John C.

    If you have kids DO NOT GO HERE!!! We just got back from Maui and ate at several restaurants in Kihei and I was appalled at the service and attitude at this place. We have 3 kids (5,7 and 9) and I felt like the server wanted to throw them in the oven and make them for dinner. RUDE and extremely BAD customer service. The food was average with small portions and extremely OVERPRICED for what you get. Due to the rude service it was almost impossible to enjoy the food. Do yourself a favor and go next door to Sansei.

    (1)
  • Marcia H.

    This was a fantastic meal. The staff was very friendly and seemed to have perfect timing. The fish was fresh and well portioned. You will get your monies worth here. I plan to make one last return trip before ending vacation. Good job Cuatro!

    (5)
  • LuLu M.

    THE SPICY TUNA NACHOS WERE TO DIE FOR! I could have had them for an appetizer, dinner and dessert! That was the highlight of our meal. Service and ambiance was awesome. The only thing lacking probably was the portion size to the cost. We ordered crabcakes for $13, and literally there were 3 crabcakes on there that were the size of half dollars!

    (4)
  • Geoff A.

    Fresh, original food. Ambience: Nice quiet place, well appointed but a little small so you'll want to book. Service: Fast, friendly and helpful. Food: Interesting takes on fusion dishes. I tried two appetizers; the specialty nachos and the prawn (soft) tacos. They were both excellent and together were enough for me. Perhaps trying a little too hard in that they had many competing toppings. I'd like to go back and try their main courses. I did notice that the fish main course was a little smaller than I would've expect for the high price but if the flavors I got to try carried over to them it might be worth the $27 per entree. Still, for that price I think the cut of fish should be larger than a business card. Price: Perhaps a little too much, even allowing for the island premium, but I can't say I have had a better meal other than Sansei. My two appetizers and no drink came to $26 before tax. I will go back, but probably more to celebrate a special occasion.

    (4)
  • Brian W.

    Fantastic! Brought a great bottle of wine and had a wonderful dinner!

    (4)
  • Sonya T.

    We went here on our first night in Maui and I found the food to be pretty good. However, you definitely pay for it. We got the spicy tuna nachos, which were very good. I don't know about award-winning, but they were tasty. I got the tuna appetizer for my meal and it was very good as well. My boyfriend got a fish entree, which was $27 and the portion was small for the price in my opinion. In fact, the amount of fish that I got for my appetizer was the same that he got for his entree. It was good, but very, very spicy (he got it southwestern style.) I think it is worth trying, but make sure you are ready to spend up to $50 a person for appetizer, alcohol, entree, and no dessert. Oh and they do not allow you to bring your own wine for a corking fee.

    (4)
  • Chad C.

    Everything we ordered was cooked perfectly and presentation was good.

    (4)
  • Anya D.

    Dear Yelpers, I guess my expectations were very high with all the 4 and 5 star reviews here. The food, especially the starter and salads, were good, but the service was not very attentive. The Tuna nachos were delicious. So was the house salad. The entre (Monchong cooked in Classic style) was dry, flavorless and uninspired. Half way through our meal we were asked to move to a different table to accomodate a large party (which was ok with us, it's a small place) and at the new table we also got a new server. He took our dessert order .... fruit and icecream (the only dessert available that night, actually)... 15 minutes later our original server comes by to check what flavor of icecream we ordered... another 10 minutes the dessert shows up. Come on, people, 25 minutes to serve some icecream over a few pieces of fruit? Hope you Yelpers out there have a better luck with this place.

    (3)
  • Myk L.

    The food was pretty good - three of us had the shrimp scampi, and two of our kids had the quesadillas. The service, however, wasn't so great. They were expecting a large reservation, so I guess they were worried about them, not us. We had to get our own menus. Then the waiter asked if we could be gone by 7pm (it was around 6pm). He also added in an 18% gratuity, even though there were only 5 of us. I think our server knew he wasn't paying us any attention, but wanted to make sure he got his tip. Good food ruined by poor service.

    (3)
  • Clint U.

    YAYYYYY!!! FINALLY!!!!! An excellent restaurant on Maui that doesn't break the bank. ($18 - $27 per entree including veggie and starch with good portion size, not Da Kitchen huge but not small) Yep. Like other reviewers said, there was a long line at Sansei....Cuatro had none at 7 pm on a Saturday night. The owner is the ex head chef at Sansei and wanted to try his hand at his own place with a freedom of expressing his culinary skills in a Mexican Asian fusion cuisine. Wow....hoisen meeting adobo. Taking his friend which is his head waiter, he started his restaurant with 3 people.....adding a hostess at the front. Cuatro opened its doors in April 2009. The result is AWESOME. 1. Everything starts with freshly fried corn tortilla triangles served with a green chile verde sauce. The chips were great and tasty.....the sauce was just like the best in New Mexico.....not extraordinary but at the top. 2. Sushi grade ahi seared but raw on the inside served House style which is a Mexican style (I could taste cumin and chilies) blackened fish with string beans, brown rice pilaf. EXCELLENT blending of spices...a little saltier than I would prefer but nonetheless great. A cumin-oregano beurre blanc covered the bottom of the plate with the fish on top. An avacado pico de gallo relish was placed on top of the whole heap. What is nice about this dish is that the sauces are at the bottom so you can have it relatively plain or have it very rich by mixing in the sauces. 5 stars 3. Ono served classic style which is sauteed with lemon caper butter and rock shrimp. Fish was cooked perfectly....cooked but not a hint of being overcooked. This was served with mash potatoes and asparagus Again an excellent dish but not inventive....designed for the really caution tourist who is looking for a Macaroni Grill on the island. 4 stars. 4. Mahi mahi served mauiterranean style...another restaurant unique blending of flavors. The fish is served with a tomato-caper relish, basil beurre blanc, a balsalmic syrup with grilled veggies and garlic mashed potatoes. The fish was cooked perfectly. 5 stars 5. Chocolate ice cream served on a bed of fresh fruits, drizzled with chocolate syrup and sprinkled with nuts. How can you go wrong with these ingredients? 4.5 stars 6. Service: Very attentive, not in your face One waiter and hostess had to work the entire restaruant of about a dozen tables but they did it. 4.5 stars Needless to say, my rants about lousy Maui restaurants has been significantly dampened with Cuatro. This restaurant could compete with the best restaurants in LA or Wash DC. OVERALL: 5 solid stars for Maui restaurants.....4.5 against all US restaurants. This is a hidden gem of a restaurant tucked away in a corner of the Foodland complex. The bad news is that it will not stay hidden for much longer. I will probably have a long wait the next time I come here.

    (5)
  • Angela V.

    Wow! The best dinner in the island and by far the best tasting to! We started off with the free slasa and chips. They were freshly fried and quite tasty. We ordered the Tuna Nachos. Interesting flavor and very good. We also shared a order of the crab cakes. The owner should consider adding these as an entree- seemed like several people were ordering them that way. I had the Mahi- classic style and my husband had the Ono- classis style. The were cooked perfectly. They came with Asparagus and mashed truffle potatoes. The best meal of our trip! 2 enterees, 2 appitizers and 2 ice teas for $88. Service was fantastic. Friendly but not in your face.

    (5)
  • Amber L.

    Yelp doesn't lie, this place is amazing. It's small, but in a good cozy way. Excellent staff, our waiter was friendly and attentive without being over bearing, the hostess was friendly when seating us. We had a truly amazing meal. We got the famous nachos, which are everything that has been raved about. A true must try as they are something you won't find anywhere else. You can bring your own wine, although they charge a corkage fee, which is the norm for most restaurants without a liquor license. For the entrees we both had the ahi (rare) with the classic preparation. (some sort of lemon caper butter sauce) It was divine. A thick ahi steak just seared on each side and raw in the middle. So delicious, we still talk about the meal months later. Oh and cooked to perfection asparagus and some mashed potatoes. We came in early for happy hour and all the food was I believe 20% off? I can't remember, but I do remember it was a great deal, and there was only one other party there at the time, but I've heard reservations are necessary later in the evening as it gets busy. Do yourself a favor, skip Sansei next door (it's not anything special and it's overpriced) and go next door to Cuatro. You won't regret :)

    (5)
  • Linda L.

    Ex-executive chef from kihei sansei. must try award winning Spicy Tuna Nachos. a good find in culinary desert.

    (4)
  • Scott W.

    3 of us came in at 5pm with no reservation and got right in. The food here is excellent. I had the spicy tuna nachos -- wow, and the mahi mahi in the rivera style. The fish was cooked perfectly. Really nice place. Really upscale for Kihei.

    (5)
  • Ben W.

    I want to thank all of you Yelpers for this awesome recommendation. I took the advice and got the Spicy Tuna Nachos. Unbelievable. So delicious. For my entree, I wanted to order the Asian Grilled Steak, but the waitress recommended the Asian Pupu Steak instead. If you like teriyaki, this is a must. Also, if you go between 4-6 pm, you get 25% off your meal which is a wonderful deal! This is a must try and prices are extremely reasonable for what you get, especially during the 4-6 "Happy Hour".

    (5)
  • Mz A.

    Food was okay....We had a ceasar salad, calamari, steak and mahi mahi. Calamari and cesar were good, but steaj was a NY Strip (warning #1). Hubby had mahi mahi which was over done, and over peppered. Better than most restaurants in Maui, but soso for foodies

    (2)
  • K F.

    Great food and service. Crab cake appetizer and tuna nachos,a must

    (3)
  • Craig S.

    Excellent food and service! The spicy tuna nachos and seafood "stir fry" were both excellent with very fresh fish! I would definitely return if I return to Maui. A local place in a strip mall - not touristy at all.

    (5)
  • Anders M.

    Had a recommendation from a friend to visit, but am no longer inclined to. We were waiting inline a a nearby restaurant while the owner paced outside talking on his phone, and we proceeded to have a very unpleasant interaction with him. He seemed to be upset that the customers were eating somewhere else, but if the service reflects the owner's attitude I can understand why their business is wanting.

    (1)
  • Susan L.

    OMG. I swear i had the best seared ahi tuna in my whole life here. Usually when I asked for something seared it comes back half cooked but not here. At Cuatro the fish was perfectly cooked and perfectly delish.

    (5)
  • Janey L.

    The food was excellent!! The presentation was neat and everything tasted fresh! I ordered the tuna nachos and house salad.. The salad was fresh and yummy. My husband ordered the chicken entree and he devoured it, our friends ordered the pork dish and it was tender and juicy as was the steak appetizer! It's a little pricey but well worth the quality you get for the food and service! If you want to try something out of the ordinary try this place!! We highly recommend it!

    (4)
  • Eileen Q.

    a few weeks before Valentines day, i've been on yelp looking for a restaurant that we haven't tried out yet. I came across Cuatro and saw all the good reviews about the place. So, we decided to go there for dinner. Made reservations a week in advance due to the hallmark holiday. Luckily, there was one spot left for 6pm. Even though that was a little early for us for dinner, we just took it. I am so glad we decided to eat here. Everything we ordered from our appetizers, wine, and main course, it was all delicious! my favorite is the 2005 award winning ahi nachos! their customer service is definitely 5 stars! this is quite a small place but it was such a good experience. Definitely coming back!

    (5)
  • Jason B.

    Had tapas as our main dinner. Steak, tuna nachos, lumpia and salad were all super. Kids enjoyed as well. Great price for what you get. Our best meal in Maui

    (5)
  • Daniel W.

    Our experience at Cuatro was not bad, but I don't understand how so many people thought this was the pinnacle of their Maui dining. We had the spicy tuna nachos that everyone is raving about and they were really good. We also ordered the duck quesadillas, but were told by the waiter that they didn't have any duck and wanted to substitute it with pulled pork instead. He said I probably would not notice the difference if he had not said anything, so I agreed to give the pork a try. It wasn't very good. We boxed it to take back with us and never bothered to finish it. I had the fish of the day which is actually a selection of a few kinds of fish, so I chose ahi tuna and it was pretty good. I think it's possible to find better restaurants on Maui, but if you want to try Cuatro you should make a reservation because the restaurant is small.

    (3)
  • Lesley O.

    I never write reviews, but this was by far the best meal I've ever had. The service was phenomenal & the food was to die for. By Maui standards, it was reasonably priced. I had the Mahi Mahi served Mauiterreanean style which was perfectly cooked and the salsa was a really nice compliment. We also had the crab cake appetizers which were amazing. I only wish I lived in Kihei so I could eat here all the time. It's well worth the 40 min drive from Lahaina!

    (5)
  • Steve C.

    We stumbled on to this place because we couldn't get in to Sansei. It turned out to be a pleasant surprise. We found a nice "Asian-Mexican Fusion" menu (their term) that provided a nice selection. My wife and I both had the fish of the day (Monchong) which was very good. She had the "Mauiterranian" preparation and I had the Classical. We both liked our dishes...but mine was better! : ) The Keiki (kids) menu offered a nice alternative to the traditional fare. We were able to "split" our kids' selections and the wait staff combined their selection of noodles with butter sauce and Mahi Mahi so both kids were content... The prices were reasonable and the service was great! Plus, the kicker was that because we ordered before 6 pm, we got 25 percent off our order. I'd highly recommend this place to anyone looking for a good meal.

    (4)
  • Babie M.

    Best thing we had in Maui!!! Spicy Tuna Nachos, Asian style Pupu Steak, Fish of the day & shrimp scampy all taste GREAT!!!

    (5)
  • Jonathan M.

    Unexpectedly wonderful reasonably priced food with great service. For the few who criticized the shopping center location and simple decor, I suggest going to the high priced snooty and beautiful restaurants which abound in Lahaina, Kapalua and Wailea where you can easily spend 30-45 bucks for Macadamia encrusted Opakapaka in , 3 ozs of Ahi in macadamia sauce or have a Macadamia souffle for dessert. On the other hand if you're willing to have an adventure where food is center stage then go to Cuatro and have the popu steak or the shrimp tacos, you won't be disappointed/

    (5)
  • George M.

    AWESOME!!! an explosion of flavors with various sauces that went very well with the fresh mahi mahi. location probably was my only complaint but if your looking for excellent fusion with flavor; check it out!!!

    (4)
  • Nina D.

    We went at 5:30 and "George" was hosting at that time and turned us away since we didn't have a reservation. The other host/server "Mike" interrupted making a suggestion that there was actually time to seat us, if we thought we would be finished dinning before 7:00. They had scheduled reservations to capacity for the 7 O'clock hour. We assured him we would be, well on our way, long before 7:00. He explained the early bird discount and then made excellent suggestions, at our request. We loved the "Spicy Tuna Nachos", so much, we ordered a second round! We also loved the "House Style" preparation for our entree which we shared and it was split in two plates. We splurged and ordered the dessert, which is not on the menu, and I wish I could remember the name because it was delicious and plenty for the two of us to enjoy! I will attempt to describe it, the chef's original carmel sauce layered with fresh berries in abundance and we chose coconut ice cream for our flavor topped with warm macadamia nuts and a drizzle of chocolate sauce. I really wish I had taken a picture!!

    (4)
  • Kelly S.

    Found this on yelp after being told the wait at the Sensei Sushi was an hour or more after getting in line early. Will try that one again soon. Cuatro was a great find. We stuck with three appetizer's, spicy tuna nachos, asian style pupu steak and a seared ahi dish, all of which were incredible. The management and wait staff were great! A little pricey but if you get there before 6pm you get the early bird special of 25% off.

    (5)
  • Jay G.

    This restaurant matches excellent food with excellent service. We have 18 month old twins, and eat out often. Thus, we are critical of a restaurant's willingness and ability to make our family feel welcome. When we arrived, our table was ready with both high chairs ready to go. They greeted us by name (we obviously had reservations) and were attentive to the kids without being annoying playful. Each staff member was equally engaging, friendly, and attentive to our party. Now, for the food....the tuna nachos lived up to their reputation. An amazing mix of flavors and textures. I could have eaten 4 plates....they were that perfect. The wine list complimented the food selections well. We all had one of the fish selections done either Mediterranean or Riviera style. Considering there was not a morsel left on anyone's plate (including the kids) I can concisely say that the food was exquisite in every way. If you are coming to Maui, eat here. It's that simple.

    (5)
  • Al J.

    Great, great meal. Easy 5-star. Started with the obligatory Ahi Tuna Nachos and the Asian Beef with Mushrooms. Generous portions - easily enough for the three of us. We split two entree fish dishes - Blackened Ono and the Mauiterrainian Snapper. Argued about which was better! Wonderful sauces on both, just the right amount of spice/heat. Our waiter, George, said we HAD to have dessert. When we asked what the choices were, he gave us a 60 second description of the apparently one dessert selection. Kinda funny, but what a dish. Two big scoops from a selection of local ice creams, loads of fresh fruits, and drizzled with homemade caramel sauce. Sounds simple but Yikes was it good. Friendly, homey service. Highly recccomend this place but make reservations - it only seats about 40 people.

    (5)
  • Shellerina M.

    We live here and we go to Sensei sushi all the time. For those of you that are not familiar, Cuatro is right next to Sensei Sushi. I have always wanted to try Cuatro. We finally made it in recently. It has a nice quaint boutique feel. Clean tables. I used to live in Los Gatos, CA and it reminded me of a few small "boutique" restaurants back home. It has been called a hidden "gem" and now we know why. The server was very nice and knowledgeable. He helped us order. I got the fish of the day (Mahi Mahi) served with a butter caper sauce over mashed potatoes and local asparagus. My hubby got the steak with a balsamic reduction served over mashed potatoes with roasted tomato halves. We could not even finish our large portions. Next time we are going to stay for dessert :) And to top it all we got a Kamaaina (locals) discount! We are going back soon! *the only downer of the whole night was the hostess (or at least I think she was the hostess.) We had asked our server where they get their shrimp from and he went in the back to ask the chef. We heard the hostess say very loudly & in a sarcastic tone "we get the shrimp from the ocean!" as if to mock our question! Sorry sweetie, I don't care to eat chemically treated shrimp from other countries. Overall a great experience!

    (4)
  • Danika G.

    One of the best meals we had in Hawaii not just Maui! Smaller menu but everything is special. My favorite was the house mahi mahi. Great service and amazing "one and only dessert."

    (5)
  • Vitaliy F.

    In one sentence - I had the most tender piece of chicken, probably ever. Service was friendly and attentive and prices very reasonable. The place is quite tiny so you probably should make reservations or there is just no physical space to squeeze you in. It's hidden deep in a supermarket plaza, right behind Sensei. As someone else mentioned - the desert "list" only consisted of ice cream which was somewhat disappointing as we wanted to see if the chef had some great deserts matching his great entrees. Nonetheless, if we are ever back in Maui we will definitely grab dinner here again.

    (5)
  • Lucas A.

    This is a tasty place to eat. You can split a main dish and get a couple app's and be very satisfied. Inexpensive wine(or pricey if you prefer)on the list. Try the steak appetizer. It's a full on steak!

    (4)
  • Linda M.

    Wound up here on the recommendation of fellow yelpers and oh yeah, it's the real deal. The only reason I didn't give it 5 stars is that we didn't try any of the entrees - small appetites meant appetizers. Ahi, crabcakes, mini shrimp tacos and duck quesadillas all had us humming happily, with the ahi being the real standout for me and the crabcakes for hubby. An 'A' for both presentation and service. The place is small and intimate, we wound up in one of the 2 outside (read: strip mall parking lot) seats since inside was full. Don't miss Cuatro, wish we'd discovered it sooner during our vacation!

    (4)
  • M K.

    Excellent food! Super friendly stuff, our waitress' recommendations were right on! Modern, pleasant decor. The food is flavorful and presentation is great. Every single dish we had was excellent. Highly recommend spicy tuna nachos, pupu steak for appetizers. The fish was great, they seem to have various selections and were very helpful in recommending preparations. They were super friendly with our 2 yo as well. I wish they had a location in the Bay Area!

    (5)
  • BILL H.

    My wife & I also went to Cuatro based on the great Yelp reviews. It didn't hurt that our first night in Maui we ate at Humu at the Grand Wailea what a nightmare). The place is nothing to look at , the service is good. Best of all the food is delicious & the prices are reasonable .

    (4)
  • Wm M.

    Food was good tasting especially the spicy tuna nachos but , the portions are very small and expensive.

    (2)
  • Jeremy S.

    Don't be fooled by Cuarto's location in a strip mall, this is one of the best restaurants on Maui! My wife and I ate here on vacation, and we really enjoyed our meal here. The spicy tuna nachos are incredible, they are an amazing fusion of Asian and Latin flavors. There are only five "nachos" to an order, but they are filling and rich, especially with the white truffle sauce. We both had fish as a main course, I had Mahi Mahi and my wife had Sea Bass. My Mahi Mahi was the best I had in all of Maui, it was flaky and moist, and had lots of flavor. I had my fish prepared in the "classic" method with a sauce of white wine, butter, lemon, and capers. Like the nachos, the serving size was a little small, but the fish and sauce were so rich that I was full when I finished the dish. Cuarto is now on the top of my list for restaurants every time I visit Maui! Also, you can BYOB, which you should, since no alcohol is served.

    (5)
  • Jim M.

    We were pleasantly surprised to find Cuatro when another resaurant could not get us in. Immediate seating, steak pupu appetizer was amazing. Mahi Mahi (house style) was good and my wife had the surf and turf, which was also good. Local ice cream dessert with fruit was a treat as well. Service was outstanding from the moment we walked in. We will return next time we are on Maui.

    (5)
  • J K.

    I have been in Maui for a week with two girlfriends, and this was our choice for dinner on our last full day here. The service and food were excellent, absolutely no complaints at all. I am vegetarian, and the menu (to a vegetarian) will look sparse, but it's okay. The house salad with cilantro-citrus dressing was absolutely phenomenal, and the veggie plate was delicious as well; I was tempted to lick the plate. I'm giving this a 4 star review instead of 5 for one reason. Of the options listed with the vegetarian plate--three starches, including mashed potatoes, rice, and pasta--two of those are actually cooked with chicken broth, which makes it inappropriate for them to be listed with the vegetarian meal. My two friends each had fish with the Mauiterrannean (sp?) preparation and they both loved it.

    (4)
  • Orv M.

    This was a good find; tucked into corner of a shopping center in Kihei next to police substation. BYOB, pick up your own bottle at grocery store in the center and Cuartro only charges $7 corkage. OK with me if food is terrific. Tried spicy tuna nachos and frankly think they are much over rated in other reviews: very similar dish at PF Changs, Roy, and many others: quality was fine but serving was heafty for one person with four of these on plate: heck I'd serve 3 and charge the same price. Pupu steak had good flavor, a few gristly pieces that you don't want to eat, again a sizeable portion for one person. Entres: Monchong fish was fresh and liked the 4 choices of preparation. House style which is seasoned and blackened distracted from fish texture and taste. Classic style was better. Sides of mashed potatoes and rice pilaf were excellent! Only one desert: a fresh fruit bowl that you could add ice cream and carmel sauce; and this was good. Service was attentive and friendly. Again, a nice choice for variety if you get tired of hotel fare.

    (3)
  • Krista D.

    we got the spicy tuna nachos very good and not what we expected. then we each go the fish of the day i got classic style and my husband go mauiterrianian...both were delicious...it is a small place and byob for wine and beer although they do offer a few beers...great atmosphere the owner was talking to the table next to us while they were eating very homey small town feel. pricey but worth it.

    (5)
  • Leslie E.

    Ahi tuna nachos are outstanding. Loved mini shrimp tacos. The Mediterranean style fish was stellar. Friendly service.

    (5)
  • Sara G.

    Great food and attentive service. Had the ahi nachos which were excellent. Food is as good as anyplace on the island, minus a view and atmosphere (although inside of restaurant is very cozy and nice)

    (5)
  • Jason and Winter N.

    spicy tuna nachos were amazing. one of the best apps we've ever had. ahi and mahi mahi were prepared perfectly. food = 5 stars. atmosphere = 3.5 stars.

    (4)
  • C. H.

    Our first night in Wailea and wanted to grab sushi at Sansei. The next table available was 9:30pm! With get lagged kids, we wandered a few doors down to Cuatro but they were full. The gentleman who greeted us was super friendly, though. We then walked up to the hostess station at the Italian place a few doors down when we heard, "Psst! Come back, I'll make it work for you!". He made room for us and it was a delight. Having eaten at many fine places where we live in the Bay Area, we were so pleasantly surprised. The spicy tuna nachos with truffle infused aoli and cilantro sauce - to die for. The steak with tuffle oil and mushrooms - bring it on. A small quaint gem. Our new favorite on Maui!

    (5)
  • Carrie M.

    Fabulous once again. We came back here ten months later and everything was just as we remembered. In fact, we had the same server as last time. Unfortunately, I do not remember her name but she was very friendly, efficient and knowledgeable. This tome we had the spicy tuna nachos again (as excellent as I remembered and better than my husband did), a mahi mahi mauiterranean style, and a monchong classic style. Both fish were amazing. If you love truffles like I do, do not miss the truffle mashed potatoes! We were so full we couldn't do dessert this time but I remember that is being ridiculously fabulous as well. We will Be back on our next visit!!

    (5)
  • Me S.

    Hands down, best place to eat on Maui. We will be back!

    (5)
  • N N.

    Really 4 1/2 stars. Great place and alternative to Sensai (too busy). Such a cute place, with excellent service, great food. Had the grilled ono mediterannean style with rice instead of potatoes. Awesomely delicious. It is Mexican fusion but there are some world fusion options. Minus one star for price but really you get what you pay for! treat yourself.

    (4)
  • J.L. L.

    So good. Best meal we've had on Maui. I, also am not a fan of Dave Mathews, like another reviewer, but obviously the owner is, and he can play whatever he wants. The food was good enough to counteract the music. Definitely would recommend this place to everyone!

    (5)
  • Catherine D.

    Good Food, good value, creative. I had the Mahi Mahi Mauiterranean style , very nice mixture. Loved the chips made there as well as the dipping sauce, nice touch. And, since it was Valentine's Day the chef came in with beautiful Roses for the ladies, Much appreciated! It is small so make your reservations I think you will enjoy it. It is located in the Foodland shopping area and parking is very convenient.

    (4)
  • Cdub S.

    Being a foodie and having read some good reviews I was looking forward to eating there. Recommended spicy tuna on chips, crab cakes for starters. If They didn't tell you it was tuna, the fusion really covered the point of having tuna. Disappointing to say the least. Next I have to agree with a previous poster about the crab cakes being way too salty! I've travel and eaten all over the world so I've got a pretty experienced palate. I've discovered most of the reviews lack credibility because there is no possibility this would rate that high for food.

    (2)
  • L. T.

    Wow, the fish here is truly delicious!! Highly recommended.

    (5)
  • R L.

    After many disappointing meals in various Maui restaurants Cuatro was a delight to find. It is a small place in a mall adjacent to a Foodland supermarket, an unlikely venue but that's where ordinary ends. The food was extremely will prepared, served with passion and excellent. Most of Hawaii's restaurants, not all, but most are so disappointing that it makes cooking your own food in a micro condo an upgrade. Why with all the local produce and fresh fish would some restaurants stoop to bulk food service products. That is not the case with Cuatro and we are all better for it. They currently don't have a liquor license so it's bring your own bottle and the corkage is nominal. Take the time to visit them a couple of times to sample the outstanding menu. I'm home now (San Francisco area) and getting hungry thinking about Cuatro's great food. Reservations recommended. Prices are not over the top for the outstanding quality.

    (5)
  • Hope E.

    The food at Cuatro was real good. We had duck quesadilla for appetizer. The honey cilantro sour cream dip was a nice change to the usual dip. For the main course, we had asian marinated steak and monchong prepared the classic way. Both were excellent! I would've given Cuatro a 5 rating if not for the choice of dessert. They had only 1! They have ice cream with different fruits and macadamia nuts. I still tried it because I really wanted to give them a 5 but the dessert just didn't warrant it. Still, Cuatro is one of my fav Maui restaurants. You must go here if you're in Maui.

    (4)
  • Darlene C.

    The spicy tuna nachos were awesome! The steak appetizer was amazing too.

    (4)
  • Dylan K.

    Cuatro is the best bang for your buck on ALL of Maui. First class food, first class service, amazing ambiance, and price that you just cant beat. I've took my girlfriend here on our first date and Chef Eric made us feel like royalty. I bring all my family and friends from the mainland to Cuatro and always ave my big events there (like Bday parties, going away parties, etc.) Cuatro No Ka Oi!

    (5)
  • Ame L.

    Please don't let the strip-mall scare you away from this restaurant. It almost did for us, but Yelp reviews made us curious. The food is incredible!! Get the nachos. We almost cancelled the main course and went for more nachos alone - they are that good. The waiter was very knowledgeable about the menu items and offered the right amount of help ordering, but not too much to annoy. A definite must. We only wished we had found it earlier in our stay so we could visit again.

    (5)
  • Judy C.

    We were back in Maui and couldn't wait to go back to the wonderful restaurant and we were just as pleased with the food this time around. They are getting busier as the name gets out so I am thrilled for them. I might like to see a few new additions or maybe daily to the menu next time just for fun but this place is great for appetizers and dinner! Now if we could only have lunch there.:)

    (5)
  • Tbone W.

    We ate here tonight. The food was delicious. We had the crab cakes (loved the presentation and the variety of sauces), black bean stir fry mahi mahi, and ono. All the dishes were fantastic, and we really enjoyed the atmosphere including the Gipsy Kings music. Owner was a cool guy too...

    (5)
  • Ken M.

    Excellent experience. Small restaurant so I would call for reservations if possible. Very accomodating and very personable. The service was prompt and the food was excellent.

    (5)
  • Jamie P.

    On our 2nd trip to Maui we tried Cuatro. Our friends whose family lives here recommended it and we also found it thru Yelp. I have to say we had a great meal, from our 3 yr old to 63 yr old grandpa from England. My wife and I live in LA with our 5 and 3 yr old and the in laws live in Canada, so we have very different eating experiences to draw on and it was a hit with everyone. Their spicy tuna starter on home made wontons are spectacular. The Crab Cakes and Calamari were great aps. They had mahi mahi and Tuna as their fresh fish for the evening and we had both. I had the the house style mahi mahi and it was phenomenal (I am a red meat type of guy as well). My wife had the shrimp tacos for her main and loved them as well. We couldnt complain about anything here. The service was wonderful, the ambiance was nice and the food was perfect. Much more than i can say for its neighbor Sansei, which after coming on each trip to Maui now, i can officially say skip it.

    (4)
  • Jennifer H.

    Fantastic new find. YUM.

    (5)
  • Alyssa J.

    My favorite meal in Maui- hands down. Got the fish maui-terranian style and so glad I did. Not a drop of food left on the plate. Mom had the steak appetizer as her meal and it was just enough for her. Service was spot-on and attentive. Professional, but not stuffy. Also met a cool Canadian couple at the table next to us, and they offered me a glass of wine from their bottle. I had read that it was BYOB, but I could not drink a bottle to myself so I was happy someone was willing to share. If we had gone to this place earlier in the week, we probably would have come back, but as it was we ran out of time. A must-stop on our next vacation.

    (5)
  • Ginger J.

    The best meal we had while visiting Maui. The spicy tuna tacos are to die for and so was the shrimp scampi! The owner was great! Worth waiting for reservations!

    (5)
  • Sarah G.

    Overall great food. Ahi nachos are must. The pupu steak is deliciously comforting. I usually always get the shrimp scampi which never disappoints! Once in a while they offer homemade lilikoi cheesecake for dessert, and if you are a fan of New York style cheesecake you'll be happy you ordered it. Yum. Yum. Yum.

    (5)
  • Ramsha B.

    We did get a reservation but seemed like we didnt really need it probably because we went pretty late. After checking out the yelp reviews we went ahead and ordered their spicy tuna nachos. I don't really like tuna but their nachos were exquisite! They were soo good! And we also ordered their special for that night which was classic style monchong. Their dessert changes everyday and there's usually just one dish. We didn't try their dessert for that night so can't really say anything about that. Also its a BYOB place.

    (4)
  • Rachel B.

    This review is long overdue. My husband and I came here for our honeymoon last October and will never forget our encounter at this special gem. We wanted to go to places where it made us feel like we were living the local life. Let me tell you this place makes you feel at home the minute you walk in the doors. Our server was Greg and he was attentive, knowledgeable and respectful. My husband is a former chef and we both decided to instill our trust in everything that he recommended to order. This was the best decision we could have ever made. He chose the right dishes and portions. At the end it was a special dessert on the house in celebration of our marriage. My husband and I can't say enough wonderful things about this place! Thank you for the best experience we could have ever asked for. Please go to this diamond in a rough, you will not regret it!

    (5)
  • nisha c.

    I had seen Cuatro as I went into the sushi place next door!! OKAY sorry I should have been going here. It turned out to be one of the BEST BEST BESTED dinners on Maui. And I have tried them all.... BYOB works well, bring what you like to drink, corkage is minimal. Ahi Nachos: AMAZING Shrimp Tacos: moist, and flavorful Steak: moist, delicious Crab Cakes: fantastic. No Erik, didnt pay me to say all this. He greeted me as I entered. Seated me and continued to pay attention to me, until my husband joined me. (he went to buy the wine) I think they are kings of delicious sauces. I cook so I know a good meal when I have it. THIS WAS most definite, close to perfect. Service was fantastic. Our server he wont tell you his name until you have dined there 2-3 times. was great, advised well and kept the food coming. I will most definitely return to Cuatro on future visits.

    (5)
  • Kevin L.

    As of this writing, Cuatro has 500 reviews and a 4 1/2 star average. That kind of rating speaks volumes about an establishment. I submit to you that their food is impressive. On a recent visit, I tried the ahi tuna prepared house style. This dish was a culinary delight. The combination of flavors stimulated my taste buds. The dish was perfectly balanced. No one ingredient was overpowering. As a result, I had that great feeling a chef strives to deliver when your senses recognize a pleasant taste on your palate, yet you cannot exactly identify where it derives from. That only happens on those rare occasions when flavors perfectly blend together. Words cannot explain how savory my meal was. Housekeeping stuff...as the others mentioned, it is BYOB and it is tiny. Call ahead for reservations!

    (5)
  • Bene C.

    What can I say. 5 star food, excellent service and prices that are reasonable. We live here on Maui and this is by far our most favorite and most visited place for eating dinners. So glad both tourists and locals are supporting such a wonderful dining establishment!

    (5)
  • Gail E.

    Fantabulous! There was three of us and we started with the spicy ahi tuna nacho and they were the bomb! My husband had the mahi mahi classic style and my friend had the south of the border marinated pork and I had the rib eye steak. Everything was AWESOME. most especially my grilled rib eye it was Yummy!. My husband said it was the best tasting grilled rib eye he has had. We ended the evening with the ice cream and fruit dessert wish we shared and gobbled down. This will be a for sure place for us to return to when we come back to Maui! Thank you Cuatro!

    (5)
  • jessica f.

    Wearing a crop top to Cuartro was a bad idea...considering I left looking 5 months pregnant. My husband and I slacked on making reservations...big mistake...we almost didn't get in! Our last night in Maui and we were dying to try Cuatro. We called and the owner said they were all booked up, but we could eat on the patio if we were ok with no alcohol. We rushed down and found our table in the front of the restaurant...my husband was super skeptical but I convinced him to give it a try. He was concerned we would be the forgotten table but the Owner ended up waiting on us personally. We started with the Asian Style Pupu Steak...the steak was tender and cooked to perfections. The reduction was to die for! My husband had the Asian Marinated Grilled Steak...it was also seasoned and cooked perfectly! I had the Roasted Chicken Breast.....sooooo flipping good! The Chicken was juicy and the flavor was killer. My boys had the angel hair pasta and the catfish...both gobbled it up! And they were given a very generous portion of ice cream. One of my 3 year olds walked to the car hunched over holding his back because he "ate tooooo much". Perfect end to a great vacation. and bonus kudos for the chef/owner being from the Bay Area....yay!

    (5)
  • Ang F.

    Honestly we were a little nervous about the Latin/Asian fusion. We originally were going to eat at the sushi place next door, but the wait was too long. My husband and I were both starving and decided to go into Cuatro to see if they had a table. The guy at the front was super nice and helpful and told us he had a party in an hour but he could squeeze us in. The food was superb. The spicy tuna nachos were amazing. We both ordered the mahi mahi prepared two different ways and it was fantastic. Will definitely return and I'm so glad the sushi place was packed. Totally recommend!

    (5)
  • Danny S.

    Read the review and decided to give it a shot. Went for dinner on Thursday night and didn't regret it. Ambience: located in a strip mall (like most restaurants in kihei). Nice vibe. Not upscale, but not too casual as well. Small and intimate. Great place for a nice dinner date. Perfect for a group of 4. Service: pretty darn good. Server came right away with menus and told us the specials. We placed our orders and food came out quite quickly. We were always checked on and water and wine refilled quickly. Food: very good. Favorites were as mentioned by others. Nachos were good. But really really liked the steak. The teriyaki sauce on it was spectacular. Not overly sweet, but delicious. It comes sliced. I would recommend as for extra rice pilar and cover that with the sauce. We also had the fish of the day (ahi) and that was good as well. But my favorite was the steak. Would definitely return on our next visit.

    (5)
  • Kurt K.

    By far the best meal in Maui. The service was impeccable, the food even better. You can't go wrong with any of the fish dishes. Bring your own booze for only a $10 cork fee for the entire table. What a great deal. Order the nacho appetizer... It is that good. This place is small and busy so be sure to make a reservation. I tried with open table but couldn't find anything. But I ended up calling and they accommodated our party of 4. The shakes for the fish is what really sets this place apart from others. Go with the waiters suggestions, you can't go wrong.

    (5)
  • Jag J.

    I am sure it is the best fish I have ever had in my life!!! Best food on Maui!

    (5)
  • Sally E.

    Got here yesterday at 5:30 pm and snagged the last table. It happened to be outside which ended up being quite nice, as it was like having a little private area. The waiter gave us the fish specials of the day - yellowtail, ahi, swordfish, and something else. There are 4 styles of fish cooking, 2 recommended for each fish type. Our server was very kind and patient, making recommendations along the way. He constantly checked on us to refill our water, check on the food, etc. Excellent service. Per his recommendation (and yelpers!) we started with the ahi tuna nachos. There were exactly 5 for the 5 of us which was beyond lucky, and we loved it. It came on wonton nachos with three different sauces on a bed of lettuce. My mom was scraping the sauce with her fork, it was so good! I could have easily eaten ten of these. Next came the entrees: Ahi, House Style: Spiced seared tuna with burre blanc sauce, avocado pico de gallo, asparagus and rice pilaf. Although the asparagus was a bit bland, it complimented the well-spiced ahi. The rice was really subtly delicious, despite being brown rice which I typically shy away from due to blandness. Overall, excellent dish. Swordfish, Classic Style: This was really delicious and arguably my favorite. It was a more hearty style with lemon butter sauce and truffle mashed potatoes. The truffle was subtle enough as to not be overwhelming, but complimented the fish really well. Acapulco Shrimp Scampi: Angel hair pasta with a roasted poblano tomato butter sauce, and of course, shrimp. There were only a few shrimp in the plate which i find to be a typical occurrence at most restaurants, but it was still delicious and not overly creamy and heavy. Asian Style Seafood Stir Fry: Slightly sweet, teriyaki style stir fry served with fish, scallops, shrimp, and veggies. Really well-flavored and well-complemented by the more subtle brown sauce. To anyone complaining about prices - it is slightly upscale, but the happy hour prices are really reasonable. All the fish is locally sourced and the food was delicious and unique. Service was excellent overall and I would 100% recommend this restaurant - as well as return myself.

    (5)
  • Staci G.

    Outstanding meal with stellar service! I had a local fish (Monchong) prepared House Style that was terrific. My husband had their roasted chicken. The spicy Ahi nachos were out of this world, and we agreed that the portions for everything were quite generous. They don't have a bar or liquor license, so I brought a favorite wine and they charged a $10 service fee - great deal all around. Last tip: consider sharing a glass with your server.

    (5)
  • Denise C.

    Delicious. We had a big group and started with four appetizers--ahi nachos, shrimp tacos, Asian pork quesadilla and pupus steak. They were all excellent and their sauces were wonderful. My kids are gluten free and they had GF options. It is a small quaint restaurant so having reservations is helpful. Service was phenomenal.

    (4)
  • Nick H.

    Cuatro has amazing and creative food--you must come here if you're in Kihei. My fiancée and I came here twice on our last visit to Maui. The first time we tried two of their entrées and had some of the best opah (a delicious local fish) we'd ever tasted. On our second trip we sampled a variety of small plates--definitely get the "Spicy Tuna Nachos." The tuna is so tender, and it is served on a crispy fried wonton with truffle aioli, cilantro pesto and avocado. They're such a creative, unique and delicious interpretation of the typically low-brow nacho. When we first came here they did not have a liquor license and you could bring your own wine and beer--with no corkage fee! Sadly it looks like that has changed and they now feature a lovely wine menu. You should inquire if you plan to BYOB. Also, I highly recommend getting reservations. If not, you're probably going to be out of luck.

    (5)
  • Yunn En Y.

    One of the best meals I have had in my life. Enough said. Haha, honestly everything we tried there was fabulous! I would suggest you go multiple times and if you can between 4-6pm to take advantage of the 25% of total bill. You won't go wrong starting with the spicy tuna nachos and the house style fish. I had both and am still salivating just thinking of it! Please please open one in Singapore!

    (5)
  • Mike G.

    Perhaps I'm being hard on this place but I have not one but two issues with it. I'll start with the positives: it's byob and my wife enjoyed her entree, which was the fish special. The first problem I had was that my dish, a chicken dish, was very poor for a place of this caliber. The chicken was completely overcooked and tough. The waiter, who I'm sure some would find charming, was delivering shtick from the second we sat down, which would've been ok, I guess, except we felt incredibly rushed through the meal. To give you a sense of this: including the fact that we ordered an appetizer, we had been asked twice if we wanted dessert 30 minutes after walking in the door. I'm not saying this is a bad place or that it must be avoided. I'm just suggesting that the 4.6 star average it's getting on yelp currently is a little misleading, or at least it misled us. I would not recommend.

    (2)
  • Cheri S.

    Stop reading this and just go! Everyone talks about the tuna nachos, and they're good, but the star here are the entrees. Choose your fish ( changes daily) and your preparation style. I had mong chong house style, and my companion had the stir fry, both amazing. Almost all the entrees are under $30. It's a small, intimate place with maybe a dozen seats. It's BYOB but you can pop into FoodLand next store for a chilled bottle of wine. Service (Gary ) was excellent.

    (5)
  • Jessica R.

    Service was great, food was excellent. Meats were perfectly paired with vegetables and sauces. We were lucky to walk in without a reservation and be promptly seated. Would definitely recommend.

    (5)
  • Inga W.

    I was very surprised by all the high reviews for this place. First off, it's at a strip mall, and while the service is very friendly and genuine the food was just ok and we had better meals in Maui and far better atmospheres. We got the crab cakes, pupu steak and the fresh fish of the day. The crab cakes were nice but nothing special, they were in a sauce that was too much and there was a lot going on instead of letting the crab meat stand for itself. The steak was just not good, the meat was fatty and chewy, we only ate half of it and just didn't like it. Again there was too much sauce on the plate. The fish of the day was also very forgettable, it came out chewy and dry, the sides were nice but they were the same for other dishes. All and all my expectations might have been too high for this place.

    (3)
  • Claire M.

    "This place is a waiter's dream," our lovely server Gary said, telling us that he really could recommend every single thing on the menu. And Cuatro is a diner's dream, too - our dinner there this week was amazing. Don't be put off by the restaurant's location in a nondescript strip mall; this is a restaurant with food worthy of any fancy setting. The interior of the restaurant is small (one room), but pleasantly decorated, and air-conditioned. My dining partner and I both ordered a fresh catch of the day - he the Ahi tuna, me the Mahi-Mahi. You can specify what style you want your fish cooked in - I got the "Mauiterranean" style - and if you'll look past the pun, the fixings are incredible. Tomato-caper relish, garlic mashed potatoes, and delicately roasted vegetables (onion, squash, zucchini). There is only one dessert on the menu at Cuatro, but when it's fresh Lampert's, served with housemade caramel sauce and fresh fruit, sprinkled with the occasional macadamia nut...can you really complain? I certainly can't! Next time you're in Kihei, stop by Cuatro for dinner. It's BYOB. You won't be sorry.

    (5)
  • Steve T.

    Wife had the Ahi appetizer for $14 and I had the spicy Ahi nachos for $16. Both were delicious and worth having again. We also split a salad and an ice cream dessert which were both yummy. This was a nice find as it was as good as resort food but for a lot less money. The chef adds some nice touches to his dishes and you can tell he cares about his food.

    (5)
  • Shauna S.

    We had a great day at makena beach and must not have been dressed formally enough for them to let us eat dinner because the host wouldn't seat us even though the restaurant was practically empty. The host said people had reservations in fifty minutes but that wasn't enough time to serve us. Really?

    (1)
  • David K.

    Superlative. BYOB with $10 corkage. 25% off during Happy Hour before 6 pm. Pupu steak and ahi nachos both refined, delightful, to be repeated. Crab cakes were the only disappointment, too watery and not lump. House fish preparation was just the perfect level of spice. Classic preparation also excellent with a perfect and creamy beurre blanc. The rice pilaf is weirdly outstanding; who knew rice pilaf could be so good? Steamed veg (we had asparagus and green beans) were simple but perfectly done. Ribeye was a ribeye; not sure how much the chimichurri added to it. We ate here for 2 of our 3 nights on Maui, returning because the first night was so spectacular. The only other thing I particularly wanted to try in addition was the shrimp scampi.

    (5)
  • Rob M.

    We usually visit Maui twice a year, but it has been 18 months since our last visit. Based on great Yelp reviews we decided to try Cuatro. We brought some nice wine - love the ten dollar corkage fee. At the waiter's suggestion we started with the spicy ahi nachos and the pupu steak. Both were superior, the ahi nachos as good as anything I have had in Maui. When ordering dinner we told the waiter to make sure the mashed potatoes were hot - that's a big deal for us. The mashed potatoes that came with two of our dinners were warm, not hot. We told our waiter, who insisted on taking our plates back to the kitchen, and returning several minutes later with our dinners with ... Warm potatoes. We called the owner over and he could not have been a bigger jerk. I told him we were foodies and I make great mashed potatoes, and he rolled his eyes. Seriously. He told me the potatoes were kept in a warmer. Then he walked away. Our waiter's mood changed and he ignored us the rest of the evening. My friends had the monchong, which was excellent, and the mixed fish dinner, kind of like a ciopino and it was to die for. My ribeye steak was just OK. It was thin and chewy, with thick fat on the edges. I would bet ten dollars it was a New York strip, not a ribeye. To the owner, here is how to handle a problem like lukewarm mashed potatoes. First, apologize. Leave the dinners at the table. Have the line cook grab some more warm potatoes and heat them in a sauté pan until they are steaming. Bring them to the table and serve them with a smile and another apology. Don't get defensive and don't be a jerk. This could have been, and should have been, a great meal. Lukewarm mashed potatoes are easy to make right. Acting like an arrogant ass-hat? Not so much.

    (2)
  • Elizabeth K.

    Interesting inventive really fresh Flavors. Good vegetarian options. Fusion of island cuisine Asian Italian. In the same mall as sansei. Loved it!!

    (5)
  • Michael D.

    Great little restaurant in Kihei, make sure you make a reservation as this place was full when we arrived. I really dig BYOB places so that was a great start from the beginning. We ordered the pupu steak for the appetizer and it was crazy good. The teriyaki sauce was so tasty that I should have asked for bread to soak it up. I got the ahi tuna (classic style) and it knocked my socks off. The roasted chicken was ok. It's a great find in Kihei and it looks like it has a strong local following. Special shout to Bob, a patron at the restaurant, who was a genuinely nice dude to talk to and he bought us a dessert which was very cool (and delicious!).

    (4)
  • Annette P.

    This place has great tasting food! The service was good too. The spicy nachos were delicious along with the stir seafood entree & the fish of the day. Oh & the desserts are as great as the appetizers & entrees! If I ever have the chAnce to go back to Cuatro I will!

    (5)
  • Teresa N.

    Always come here.. Never a probably "walking in" and be able to have a seat... However, that's not the case within the last two months! They r booked quick! So book ahead.. This is a hidden gem you wouldn't want to miss!:) Highly recommend the appetizer: nacho tuna And white fish with something I believe call Mediterranean sauce??? Btw, it's BYOB

    (5)
  • Zuly R.

    ASK FOR GARY = EXCELLENT customer service! Everyone at Cuatro's was extremely welcoming, but our server Gary went above and beyond to make my mothers birthday special. We dined here the day we flew in, as first timers to the island we had many questions regarding main attractions. Gary took the time to answer our questions & make suggestions. We connected with him right away.. Food was reasonably priced & up to par. Between the 5 of us & our 2 visits we tried about 75% of the menu items. MUST HAVE the spicy tuna nachos as your appetizer. We were blown away by their distinct flavor & beautiful presentation. Anything you order on as an entree is AMAZIIIIING! Trust me when I say you won't be disappointed. We dined there in a Monday & returned Thursday because we loved the ambience & food so much. Total food highlight of our trip. I will personally recommend Cuatro to all of my family & friends who plan to visit the island & definitely will return myself.

    (5)
  • Jin S.

    Mind.Blown. Appetizers - Spicy Ahi Nachos. Seared Ahi. Pupu Steak (Media Rare). All pretty large portions. Entree - Mahi mahi classic style. Desert - Pumpkin Cheese cake. Drinks - BYOB chum churum soju Everything was completely spectacular including the waiter George. Even shared some soju with him :P One of the best meals in recent memory

    (5)
  • Patrick A.

    Best meal I've had in many months, and that's coming from eating out regularly in LA. It was BYOB with $10 cork fee (fair) which started the night out well. Ordered the spicy tuna nacho appetizer, which was an orgasm in your mouth. That was followed up with entrees of seafood stir fry and catch-of-the-day Ahi served blacked, but I substituted rice pilaf for white truffle mashed potatoes (TO DIE FOR). The presentation was superb, the food was incredible, and the price matched the quality of service and food (a first for nicer restaurants in Maui on my trip). Don't miss out on this joint of you're in Kihei!

    (5)
  • Jamie S.

    Quality and flavors are above par. Tyler, our waiter, gave great service and very personable. Generous portions and reasonable prices.

    (5)
  • Amy E.

    Fantastic food! We had the pupu steak appetizer, the catch of the day with mash potatoes and truffle gravy and rib eye steak . Sorry I forgot the exact names of the dishes and the types of fish. Everything was prepared well. We order the steaks medium rare and it was perfect. A lot of places get that simple step wrong. They usually give me a medium well or well done steak. The sauce and the mushrooms on the pupu steak was perfect. There was a slight hint of truffle. Fish was cooked perfectly. Like steak, it is easy to over cook fish. I couldn't stop eating the mash potatoes and the gravy. The rib eye steak, again was prepare perfect medium rare. The rice that came was the steak was very tasty. Portion size was large. A lot of food for the price. All around good place.

    (5)
  • Johnny L.

    Best meal I had in Maui. Classic monchong dish was amazing. I wish I had went back multiple times during our visit. Be sure to make reservations. The place is small but perfect in so many ways.

    (5)
  • Dennis S.

    I don't know what their story is on liquor, but it's still BYO. And the food is still first rate. We've finally figured out how to order here. DON'T order your entre until you receive your starter. That way they can't rush you and bring your entry before you've finished the first course. It'll still come quick enough. Still friendly service and still wonderful food choices. Be sure to make a reservation, even if the same day.

    (4)
  • Rich And Amanda M.

    Why isn't there a 6th star?? If you are someone who prefers substance not style, then Cuatro is a MUST! We are SO glad we made the decision to experience this place. We loved the atmosphere, the service was excellent and every bit of every food was to DIE FOR! We travel a lot and are fortunate to dine at a variety of places and Cuatro is now among our top 5. It is rare that a place gets all things right. Sometimes the appetizers are good but the main course not so much, or the other way around. But to nail it on the apps, the main course and then knock it out of the park with dessert - to hit on all cylinders, is rare. The Chef is genius with his/her sauces - just typing this review makes me want to go back. It's almost like we would rather keep this place a secret.... but that's not fair. If you have the chance, take it - if it's anything like what we had you will be very glad you did. Thanks! PS - Gary you were GREAT & thanks for the Maui Vera. Amazing product & like you boasted - we did not peel :)

    (5)
  • Raj S.

    May actually beat Lahaina Grill for creativity and deliciousness. We loved the spicy tuna nachos - my girlfriend wanted to order another round, for "dessert"!!! It was that good... The Pupu steak was perfectly medium rare with a tasty sauce. We ended with the tuna prepared house style which was good, but we were spoiled by the appetizers to truly appreciate it. Definitely coming back next time we're in Maui. Call and make reservations in advance as it's a small restaurant. It's in the same complex as Foodland; iPhone may misdirect you.

    (5)
  • Melissa R.

    This place is the real deal in terms of deliciousness. When I called to make the reservation, Gary asked if I had been there before. When I said no, he told me we were in for a real treat. Big shoes to fill, but Cuatro did not disappoint! It's in the same shopping plaza as Foodland and is quite a small establishment, so make reservations! We started with the Spicy Tuna Nachos, which we were told were award winning. I don't really eat fish in general but we are on our honeymoon, so I have been experimenting with it. These nachos were amazing - you get 5 for an appetizer portion. Plating was beautiful, gets an A+, and was served by Chef/Owner Eric himself. It's nice to see him so involved in his restaurant as well as the food. Next, I had the Monchong (fish) done House Style (Mexican-esque). It came with rice and string beans (al dente). This fish was cooked to perfection. I barely had to touch my fork to it to get a taste. The portions are not "American-style" massive, more like a fine dining experience - but I loved that. For two, an appetizer, our meals, plus a dessert left us feeling full but not food coma full. I thought it was appropriately priced for the quality and quantity. The clientele was definitely an older crowd (but not one-foot-in-the-grave old). Although I am young-ish [under 30], it did not detract from my meal experience in any way, as I judge the place by the food. Besides, older people are just more experienced in what constitutes good food. Haha! All in all, BRAVO CUATRO. We may have to visit one more time before we leave. ;)

    (5)
  • Kat H.

    Go here for the monchong cooked "mauiterranean" style. We did most of our cooking at home while on our vacation on Maui and are very glad that we splurged on a good meal here our last night on Maui. It's in a quiet corner of a strip mall. We sat at a table outside with our 1-year old son. They provided a high chair and I was grateful for the outside option because, although no alcohol was allowed to be consumed outside (which was fine by us), it meant that our sometimes noisy and messy little one did not disrupt the diners who were having a quieter, slightly more refined experience inside. Great food and they were accommodating of our family. We had excellent service and never felt "out of sight, out of mind." Rather, the servers were very attentive and friendly. We were very pleased with our food and the experience overall and would definitely recommend it.

    (4)
  • Jennifer D.

    A very small, intimate restaurant located near the Kihei Foodland. It probably seats about 20-25 people max? Make reservations! Came here around 5:30 and the only table available was a 2-top they placed outside unless we wanted to wait until 8pm. HH is 25% off the whole menu!! The hubby and I shared a Caesar salad, spicy tuna nachos, crab cakes, and dessert of Lappert's ice cream with fresh fruit. As others have mentioned, the spicy tuna nachos are stellar! We will definitely be returning here on our next trip. Just a note... it did come as a surprise that it's BYOB. I asked a waitress at another restaurant about this and she said it's difficult to obtain a liquor license in Hawaii. Makes sense as I've noticed many other restaurants in Kihei being BYOB.

    (4)
  • Tessa W.

    Wow! My husband's and I tastebuds were having a party! It started with the tuna nachos which were incredible, and very original. We both had two different entrees and neither one of us could get enough of either. All items were prepared to perfection and utterly delicious. I would say that yelp has the two money signs listed for this place but the meals are about $30 per person ala carte. totally worth the money in this tiny little restaurant .....a must try if you love gourmet, well prepared food.

    (5)
  • Bryan Y.

    Whenever you tell someone you're going to Maui, you will most likely receive a recommendation for restaurants. Well this place might be at the top of my list. I wasn't sure what to expect with Asian fusion Mexican food (ever hear of the sushi burrito? ). But good food is good food, we don't always have to categorize it. The Asian style pupu steak was my favorite. The sauce had a truly unique flavor that kept us guessing unsuccessfully at the ingredients. The spicy tuna nachos were amazing as well. I tried the fresh catch of the day (Mahi Mahi) prepared classic and mauiterranean style. Both were excellent but the classic comes out ahead. I will eat here every time we visit Maui. It's a small place hidden in the corner of a shopping plaza so it's easy to miss. Make reservations.

    (5)
  • Alex C.

    Wow. My new favorite place to eat on Maui. The quality of the food would rival that of ANY restaurant on Maui, including the big establishments like Mama's Fish House et al. However, the quaintness, the flavors, the unassuming elegance, the value proposition makes this stand in its own category. I can't think of any place on Maui where you will get the quality of food for anywhere near this price. The spicy tuna nachos are legendary and the steak entree is simple perfection. Remember, it's BYOB so stop by Foodland and grab some beer or a wine pairing to make for extraordinary meal at an affordable price. Update - On my last couple of visits I've tried different fish dishes and they are ALL amazing. Kudos.

    (5)
  • Marcelo L.

    Great food. Had one of the best fishes at this place. Try the "Classic" one. The sauce was delicious and the mashed potato was perfect. If you want to have a wine you will need to bring your own. Don't 't drink alcohol so was good having a juice. Will come back when visiting my favorite Hawaiian Island. Melhor Peixe que já comi. O molho estava delicioso e o purê de batata estava perfeito! Vc tem que levar sua bebida, se quiser bebida alcoólica. Ótima comida. Recomendo ir com sua esposa ou namorada.

    (5)
  • A. G.

    Took my family here to end our trip with a nice dinner and what a dinner it was... first off: BRING YOUR OWN BOOZE! There is a $10 fee for alcohol but that allows you to bring an UNLIMITED amount... they DO NOT serve alcohol here, so bring your own. Every dish we tried was EXCELLENT. We started with three appetizers: Pupu steak - excellent flavors and sauces like noted by a million other reviews Ahi Nachos - something different, nice flavors, 5 chips per dish Shrimp Tacos - accidental order, such excellent and fresh flavors All three were FAN FUCKING TASTIC! For dinner all 5 of us ordered something different and all were great. I loved my asian stir fry dish the best... We got a great dessert too, although I forgot what it was, it involved a couple different ice creams as well. Honestly, everything I tried was excellent. One of my sisters ordered a pork dish that wasn't my favorite, but still good. Every dish was AT LEAST a 4/5 and almost everything was a 5/5 including the service. Small spot, friendly and prompt service, and most importantly, EXCELLENT food. I spent about $210 (pre tip) for our family of 5, so all things considered, not too bad.

    (5)
  • Amie P.

    The place is best describe as an intimate restaurant in a bustling NY town. However, the reality is that it is a BYOB establishment tucked in a corner, a few doors down from Sansei. The food to me would be Contemporary American with an Asian Flare. Minimum corkage fee, elegant dining, cozy atmosphere. Appetizer of choice, Spicy Tuna Nachos! I hear the fish was excellent yet I have not tasted it as of yet. The stir fry entree was nice yet not the winner for me. I believe we order the cheesecake dessert, tasty yet probably not the best dessert offered. I give 5 star to the service and ambiance. George is fantastic and has a way with describing each dish to perfection. 4 stars for the food quality and overall experience.

    (4)
  • John M.

    This place was great! Small little restaurant, but some really good eats. We ordered their Spicy Tuna Nachos, which were amazing. Really have had nothing like them, and they are a MUST ORDER. We also got the pupu steak, and the fish of the day (Mahi Mahi). Both were quite tasty, but still the nachos takes the cake. You definitely need to give this place a try! Server is great and talkative as well~

    (5)
  • Jeannie K.

    Great service, food, and ambience. Charming and cozy kind of restaurant. BYOB and if not, water is served and given great attention. . Tonight, with my family's reservation, every table occupied. So much great pictures, helped me decide Thank u cuatro!

    (4)
  • Diana H.

    We had dinner here the first night we arrived in Maui. My husband called ahead to ensure that a table would be available and made a reservation, which I do recommend since the place isn't huge. We weren't starving, but could eat, so we just ordered the tuna nachos and the fish of the day, the mahi mahi cooked classic style, to split between the two of us. The nachos are great and definitely lived up to the hype. They're a bit on the spicier side but I loved them. The fish was cooked perfectly and we quickly finished it. All the while, our water glasses were never empty, and the owner and his son (our waiter) were attentive and answered any question we had. They also greeted other customers who seemed to be repeats with a comfortable familiarity. We were too stuffed for dessert, but I'm already considering this place for our last meal of the trip as well since it seems we have just started exploring it, and I could go for another round of the nachos :) **Pricing is definitely reasonable, and it's BYOB (which they do charge $10 for to have at the table).**

    (4)
  • Mike B.

    Definitely the best meal I had in Maui. Small local place specializing in fish and seafood dishes. Restaurant is byob and there are convenience stores nearby where you can grab a bottle of wine or beer. they charge a $10 corkage fee. My wife and I enjoyed the seafood stir fry and grilled mahi mahi. The grilled fish was easily one of my top all time favorite grilled fish meals. It was lightly seasoned and had a slightly sweet sauce on a bed of vegetables and garlic mash purée. We also ordered the ahi tuna nachos at the suggestion of other reviewers and were not disappointed. Highly recommend this place. Also, the passion fruit cheesecake was fantastic. Can't comment on the other desserts but they also looked really good.

    (5)
  • Cheska R.

    AMAZING FOOD. I've never used caps before on any review, but this place deserved it because it really is amazing. Thank you, TripAdvisor reviews, for convincing us to come here for dinner on our last night at Maui. For an unassuming strip mall exterior, you wouldn't think something so good lies within. We ordered the spicy tuna nachos and pork quesadillas for appetizers, the fresh ahi blackened style entree, the Asian marinated rib eye steak entree, and the Kihei cooler (ice cream bowl). All that with three drinks came down to under $98. The interior is small, but service was great and efficient, and of course everything we ate tasted amazing. We've tried other five star reviewed restaurants in Maui, but none of them come close to Cuatro. The servings are huge, and very well seasoned. I'm sad I won't find steak just as good as this back on the mainland! What a great way to end our trip!

    (5)
  • Kauilei C.

    I come here often and recommend this restaurant all the time as this is one of my absolute FAVORITE restaurants in Kihei. The spicy ahi poke nachos and pulehu "pupu" steak are MUST TRYS! We rented out the entire restaurant for my sister's Baby Shower, and ordered heavy appetizers...fish tacos, ahi poke nachos, pupu steak, and green salads. There were 25 of us ladies, a whole bunch of baby games, and the most delicious food. Thank you Chef Eric for making this event amazing!

    (5)
  • Bhaskar R.

    Simply awful experience at this overpriced and poor customer service restaurant! We will never come back after experiencing such awful service and uncooked meal and such small portion entree for $30

    (1)
  • Reilly G.

    After 12 days in kihei we finally found an outstanding restaurant. Not on yelp...all the yelp ones we tried were disappointing...over priced, unappetizing food. Cuatro looks likes nothing in the strip mall next to Foodland in Kiehi. Do not be deceived...fantastic local fish. A ribeye that rivals anything in the midwest beef belt. 30$ main courses is a real deal in Maui. Do not miss the Chefs specialty tuna nachos....you will be amazed.

    (5)
  • Matteo B.

    Been in maui 4 days, been here 4 dinners-in-a-row. The nachos are incredible, the scampi angel hair are divine and surprisingly al dente!! Would've never expected being italian and such a picky eater... Tried the chicken and steak... Everything tastes just so good. Eric, the owner and chef, and the whole staff are really friendly and nice... On the third night he came at our table and thanked for our continued patronage and offered a complimentary dessert (cheesecake macadamia)... What can I say? I could spend my $80 somewhere else, why? Here I know that whatever I order will taste divine! One thing, they don't sell alcohol, you can go (they tell you) to the next door grocery store (foodland) buy wine/beer... Whatever... Bring it in and pay a corkage fee $7 (that's a very common fee for a restaurant when you bring your own wine, they all charge you). Thanks for the awesome food :)

    (5)
  • Michelle S.

    As someone who likes to think of herself as a pretty good cook, who doesn't just follow a recipe verbatim, I am truly humbled by the great meal I had at Cautro. I tend toward small dishes so I went with the Caesar salad with house made dressing and the spicy tuna nachos. Both were delicious, but the nachos are what humbled me. A combination of spicy, but not too hot to ruin the flavor of the tuna, with a cool cream sauce and some fresh pesto all added up to a really extraordinary dish with a body of flavors. The wait staff was also friendly and welcoming, in a small setting that makes the restaurant even that much more charming. They don't serve liquor but you can bring your own with a corkage fee (or some such fee) of $10. 5 stars +++ more

    (5)
  • dom c.

    Just returned from an eight day trip on Maui, stayed a couple miles away from this restaurant. We tried this place about 4 years ago on our last trip and really enjoyed it, so thought we'd try it again. We enjoyed it so much that we had dinner here 4 times out of our eight nights--we felt a little guilty for not branching out more, but when we did try other places, we kept comparing them to Cuatro. We tried the shrimp taco and tuna nacho appetizers and both were great--fresh ingredients! We had their fresh fish--mahi mahi and mongchong, classic style, a few times and the caper sauce was great! Service was the best of all the restaurants we tried, very attentive. We will definitely return on our next trip.

    (5)
  • Abiha K.

    Great ambience and food! We ordered the spicy ahi tuna nachos, mini shrimp tacos, and fresh catch of the day prepped house style. The owner/chef is super nice! Price and portions are excellent, especially for a place like Maui where all the restaurants are just looking to rob the tourists.

    (5)
  • Cliff E.

    The sauces are great. Salads were great. Crab cakes were great! And the ahi was over the top. Just a classy restaurant! Overall if there was a negative, it's a little pricy on a few levels, but I find it was worth it!

    (5)
  • Pauline E.

    This place is a gem! Despite its unassuming location (tucked between a consignment shop and a nail salon), the food is definitely not to be missed. It was my first visit there a few days ago with a group of girlfriends and we are all raving about the place. Someone in the reviews had mentioned that the place targets a geriatric crowd. While the place was filled with older people, I don't think that they are targeted, necessarily. Maybe it is the calm and quiet ambiance that draws them in, but it is certainly something that can appeal to any one of any age. Despite our age (we are in our mid-20s), the staff treated us with the same courtesy and professionalism granted to the older patrons. They were patient in explaining the dishes and specials, and didn't give us lesser service simply because of our age. We had the Ahi Nachos and Shrimp Tacos for appetizers, and the Asian Marinated Steak and Asian Style Seafood Stirfry (we didn't realize we were doing both asian dishes for our Entrees but it worked out). All the dishes we had were savory and were not lacking in flavor or seasoning! The steak was a perfect medium rare (to be honest, I was pretty apprehensive because I usually like my steaks on the medium side, but it was just so delicious!) and all the seafood in the stirfry was cooked to perfect consistency! (I hate it when the shrimp gets overcooked and gummy). I appreciate that they let us share -- the two appetizers and two entrees (plus their super sweet dessert) were more than enough to satisfy a group of 4 women. A few things to note about the place for future visitors: AHI NACHOS AHI NACHOS AHI NACHOS!!! This is a MUST TRY. It is BYOB: it's great option- and cost-wise, and it works out well since Foodland is just a few doors down. It's small, so reservations are a must. It is on the pricey side, but in consideration of the quality of food and service received, it is most definitely worth it! Plus, we received a 25% discount for being a group of 4 (or more)!

    (5)
  • Minners N.

    Had an absolutely amazing experience here. Cuatro was not on our list of restaurants to try in Maui but I'm so glad we tried it. The restaurant is small with only 10-13 or so small tables but the owner was able to get us in quickly and accommodate our daughter (this place doesn't seem too kid friendly given the quiet and dark ambiance). Everything I read on the yelp reviews raved about the appetizers so instead of ordering entrees, we ordered a bunch of appetizers. This review is from 3 months ago but i remember eating: Asian Pork Quesadillas- good, nothing outstanding and different, but still good Seared Ahi- husband's favorite dish of the night. perfectly cooked and seasoned with nice texture Pupu steak- MY favorite dish. the sauce was SO good- lick the plate good. We ordered my daughter a nut crusted fish dish that came with mashed potatoes. I ate half her mashed potatoes with this steak and sauce. They should make an entree out of it. I think we had another appetizer but I can't remember what it was. Overall, great dining experience. My only wish was if they entrees sounded as appetizing as the starters. Was able to chat with the owner afterwards as we walked out of the restaurant. Very nice guy who has worked in many Maui kitchens. He seems to know his stuff and know all of the right vendors to get the freshest ingredients. Would definitely come back next time we are in Maui. Yum

    (4)
  • Nathan M.

    WOW. Just wow. Friendly servers, intimate setting, unbelievable food. We got the tuna nachos, seafood stir fry and the steak. I can't wait to come back!

    (5)
  • Mathieu B.

    Amazingly great food and service. We did not have a reservation and they sat us outside, but we still very attentive. I wish I was not just visiting Maui because I would eat here all the time. THE BEST MEAL IN THIS TRIP HANDS DOWN!! I would recommend this place as a must go on Maui.

    (5)
  • John M.

    A charming little restaraunt in kihei with remarkably good food for the price. They have a great variety on the menu with something for everyone. We had the spicy tuna nachos for an appetizer, which were amazing. They had three sauces drizzled on there- the spicy sauce was pleasantly tingly without overpowering anything else on the plate. I wanted to keep eating them, but they were all gone! My girlfriend had the seafood stir fry and I had the ribeye steak. Both had a nice complicated set of flavors and were cooked perfectly. Expertly and deliciously seasoned. The only negative is that they do not serve alcohol, but they do allow byob- so that can actually save you a little cash. And to be fair, they were sure to mention it when I made the reservation . A great place for good food at a very reasonable price. Seating is small, so definitely call ahead!

    (5)
  • Mike P.

    Tucked away in a corner spot of a grocery store lot, Cuatros doesn't demand attention. But after you have enjoyed a meal in this quaint dining spot, you will be sure to remember their location the next time around. Great appetizers: the tuna nachos and pu-pu steak were money. The selection of fresh fish and various toppings did not disappoint. Second time around and a couple years later, and just as good as remembered. Consistency is a big deal in the restaurant biz.

    (4)
  • jeff f.

    Just spent 10 days in Maui and eat dinner at Cuatro twice. It is a small place located in a nondescript strip mall in the middle of South Kihei. Every evening they have about 3 catch of the day fish types which you can pair with one of the 3-4 ways of preparation. The preparations vary from very traditional European to latin/Asian. We tried all the fish and several of the different ways of preparations. Everything was terrific, local and delicious. As others say the Spicy Ahi Nachos were delicious and well as some of the other appetizers. The prices are very reasonable for such high quality. Drinks are BYOB (there is a supermarket in the strip mall, where you can get wine and beer). Reservations are strongly recommended. They seemed to be turning away people whom did not have a reservation. I would definitely go back.

    (5)
  • Shawn T.

    Their nachos are super delicious, their pupu steak appetizer is incredible!!! I just found my favorite sauce in the entire world. Moving forward, I want to eat all the steak and pork I ever eat with their pupu steak sauce, IT'S THAT GOOD. The owner Eric is an awesome guy, one of the nicest people I've met, you must eat here, you will NOT be disappointed!!!

    (5)
  • Michelle R.

    Amazing food and amazing service! Highlight of my maui food experience! Tuna nachos are a must!

    (5)
  • val n.

    No wait! The waiter is this incredible guy who just seems like your new best friend :-). The food was amazing! And the desert was great! Next time I'm in Maui ill definitely come back!

    (5)
  • Nitin M.

    A rather small restaurant with BYOB/Wine option. Restroom with a ladder from the roof in the alley outside were scary. Friendly service, portions were small. Spicy Tuna Nachos and Pupu Steak were our favorites. Pupu steak was decent portion. As we skipped lunch had an early dinner. A 25% discount if you dine in between 4-6PM.

    (3)
  • Gustavo B.

    Finding this place is one reason why I love having Yelp. My family and my in-laws were staying in Hawaii and after just three days we were already tired of being overcharged for mediocre food at our hotel. We rented a car for our Maui stay and I got on Yelp to see what other options there were nearby. This place had great reviews, but the map showed it was not in an ideal spot. Despite our misgivings we drove there and were even more worried as we parked. The place is in a somewhat rundown looking strip mall with a Foodland practically next door. Without Yelp I would have never stepped into this small spot. But here we were and away we went. The food is excellent. Everything we ordered was prepared to perfection. We started with the Spicy Tuna Nachos which everyone just loved. We also tried the crab cakes and the sauces on this were just amazing. Finally, we had the pupu steak appetizer for which the sauce was also just spot on. In fact, we re-ordered more of the tuna nachos and the crab cakes. I then had the catch of the day prepared in their house style... but I also tried the pasta dish and the pork chop from other plates. Again, everything was fresh and the sauces that were used were absolutely the best we had during our vacation. The place is BYOB, but they encourage you to go over to the Foodland next door to buy from their selection when you make your reservation. The selection isn't great, but it's not too pricy.

    (4)
  • Scouter R.

    Fantastic! Tips: the place is BYOB - wish we had known, I had bottle-envy the whole time Tip 2: EV charger right out front The facts - the food make me so happy; the service was great Thumbs up for: Asian style pupu steak Spicy tuna nachos Stir fry Fresh fish of the day - everyday; all day and for dessert, you must try the Kihei Cooler with their homemade carmel sauce (I sent my son into the kitchen to try to steal some of this)

    (5)
  • John G.

    We had a very bad experience at this restaurant!!! Food was overpriced and server was rude and arrogant! Chicken was uncooked and portions were very small. Restaurant does not serve any alcohol but had the audacity to say that we can bring a bottle of wine and they will charge us a $10 corkage fee!!! Overall the restaurant is very poor in customer service and we will never be back again.

    (2)
  • Angela S.

    Definitely the best dinner we had in Maui. What a pleasant surprise! We were a little nervous going to a nicer restaurant in a strip mall, but no need to worry. The atmosphere was nice and simple. This place is apparently famous for the tuna nachos, but we split the pork quesadilla and the steak. Both were so, so good. The steak came with a cilantro sauce on the side that was amazing. Ice cream dessert was also terrific. Worth the splurge! Service was extremely friendly - the waiter, owner, bus boy. Everyone was great! We went before 6, so the entire meal was 25% off. Our bill was only $50. So, you can get an amazing meal in Hawaii at a decent price. Worth noting that the restaurant is BYOB. Not sure if there is a corking fee since we did not know that ahead of time. No fee is mentioned on the menu.

    (5)
  • Anel F.

    Came here for our last dinner in Maui! Omg so delicious! This place is legit. It's byob and there's a market next door so perfect if you want to enjoy some beer or wine with your meal. Everything we got was amazing, the spicy tuna nachos are as amazing as they say! Do yourself a favor and come here before you leave! Xoxoxo maui!

    (5)
  • Mike K.

    Get a reservation this place fills up fast, even before 6pm. It's BYOB, but fortunately there is a Foodland market immediately adjacent. Make sure you get the seared Ahi nachos...sublime. The service was attentive but casual and the menu tempting. Entrees basically are in the $20-30 range.

    (5)
  • Laura C.

    Cuatro has a very inventive menu and some of the freshest fish I've had. As someone who is not much of a seafood person generally, I was amazed at how much I enjoyed this restaurant. The highlight of the meal by far was the spicy tuna nachos! These are more like delicate individual bites crafted with tender sashimi grade tuna drizzled with an amazing combination of sauces. Definitely more of a gourmet appetizer and not a big plate of nachos. Between all of the members of our group, we tried many combinations of fish and preparation styles, all of which were flavorful with perfectly cooked fish. I particularly liked the classic beurre blanc sauce with capers. Beat bonus feature of this restaurant: it is BYO with only a $10 corking fee for the whole table. Made the meal much more affordable! As for the service, our waiter was delightful and attentive! Great experience all around!

    (5)
  • Rich J.

    This is now clearly seated as our favorite Maui restaurant. The wonton ahi nacho starter is a must and the fresh fish has been excellent each time we've dined here (about 6~8 times). Note, no alcohol served so bring your own wine if want to drink with dinner. Also, it's very small (seating for about 36) so get reservations early. Great chef who keeps winning very deserving awards. Inside seating preferred, outside is not a great option. Enjoy!

    (5)
  • Mindi G.

    Cuatro feels like a small neighborhood restaurant, where the staff will get to know you if you return. There were eight tables the night we were there (a couple were parties of 6-8 people) and there is no space for any more, so reservations are a must, and I would suggest planning ahead at least a few days to get the date and time you want. There were a lot of menu options for a small restaurant, and lots of flavor complexity in the dishes. My husband and I started by splitting the ahi nachos and the lumpia. I then had mahi mahi in the "classic" prep and my husband had the mahi mahi in the "mauiterranean" prep. The preparations were excellent. I found myself tasting each little element in the nachos, trying to discern which component has that sweetness, where's the spicy coming from? I would especially recommend the nachos and the fish entrees. The lumpia were perfectly good, just not special in the same way the other dishes turned out to be. We were too full to have dessert. Cuatro is BYOB, so we brought a special bottle with us, which was nice. Our reservation was for 6, but we got there about 10 minutes early and our server gave us a 25% discount for eating before 6 p.m.! Wow! I always thought restaurants made the bulk of their profit through alcohol sales, so BYOB and a pre-6 p.m. discount are unexpected, and outstanding, perks. Service was rapid, but I didn't feel rushed. Cuatro isn't about a view; it's a small local restaurant with a chef who could cook anywhere. We will absolutely be back!

    (5)
  • Joyce H.

    I eat at Cuatro every time I come to Maui. One of the reasons is because the food is consistently good. I love knowing that my favorite items on the menu always tastes exactly how I remembered it last time. I always get the "Spicy Tuna Nachos" which consists of crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish. ($13) The last two times I have been here, I've been on a gluten-free diet so they made the nachos on cucumber slices or on a lettuce leaf. Both great and delicious options. For my entree, I always get the "Asian Seafood Stir Fry," which consists of sea scallops, shrimp, fish and fresh vegetables. ($21) It is accompanied by some rice pilaf. My favorite dessert there is their ice cream sundae. It's so amazing. It's fresh fruit over homemade rocky road ice cream, vanilla ice cream and caramel sauce. Just thinking about it makes my mouth water! They allow you to bring in alcohol because they don't have a liquor license. I also recommend calling in and making a reservation. They are often busy... especially on the weekends.

    (4)
  • Emilie R.

    We tried 3 different items with 3 very different sets of flavors, each was done splendidly. In addition to the tuna nachos and pupu steak we had the fish of the day served Mauiterranian. Our server was efficient and kind. I would eat here again in a heartbeat.

    (5)
  • Mayra H.

    Amazing mexican fusion food!! I came here when I was newly pregnant and everything was amazing! Obviously there's many seafood items I couldn't try, but even then it was delicious! Very low key and small, just the way I like it! Can't wait to go back!

    (5)
  • William K.

    Passable food, though not really fusion. Seems to cater to the geriatric crowd. We ate at 7 and seemed packed w retires. Eh value at $30/dish (even for Hawaii.) trying to be more than it is. Question why the good reviews.

    (2)
  • Monis M.

    Amazing food, great service and a nice place of a great sit down dinner. I am not a seafood person at all and ended up at this place thanks to my partner. The fish here is fresh and made with wonderful flavors. A must visit if you are in Maui. We had dinner here twice in a week. I just might become a seafood person thanks to Cuatro! P.S. Our server George is fantastic! For best experience ask for him :-D he's so nice, funny and super attentive. He made our dining experience that much better!

    (5)
  • Jeff B.

    Do yourself a favor and hit this place for dinner! amazing menu, tremendous service - a true gem in Maui. Gary our waiter was a treat - friendly, knowledgable and expert. Eric (owner/chef) made a few rounds during the night to chat with guests and to make sure all was up to par. This is a must visit in Maui - grab your reservation now.

    (5)
  • Alexander W.

    One of the best meals I've ever eaten. Greeted with much enthusiasm at the door by the Chef/Owner. Spicy tuna nachos for appetizer; award winning dish for a reason. Beef stir fry for my entree also delicious. All the food was delicious and the service was great. Well deserved 5 stars.

    (5)
  • greg n.

    Great restaurant. This review is for the starters only, because that's all we had (several rounds of them). As others have said, the tuna nachos are great, but I think our favorite were the tiny shrimp tacos, which put Coconuts fish tacos to shame. We also had the ahi sashimi and the Pupu steak. The Pupu steak had robust flavor, but was on the salty side, be forewarned. Service was great, BYOB, all major cards accepted.

    (5)
  • Geo J.

    With all of the stellar reviews, perhaps our expectations were set too high. Cuatro is a tiny place, seating maybe 40 people max., so unless you are lucky it pays to have a reservation. A very friendly greeting as one of the owners led us to our table. The tuna nachos were pretty good; but again I was expecting spectacular. The menu is as tiny as the seating. Not necessarily a bad thing if everything is fresh and made well. The market fish choices were Ahi and Mahi Mahi, not exactly something to get your blood pump

    (4)
  • Debbie Y.

    Visiting from California, dinner for four with no reservation on a sunday night we were very well accommodated. George was Great!!! Excellent customer service. BYOB, we grabbed 2 bottles of wine from foodland. If you're celebrating this is the spot!

    (5)
  • Carol C.

    My husband and I have dined at several restaurants in Maui, and most of the dining venues were great (4 stars) with the exception of Black Rock Terrace (3 stars) in Ka'anapali. Cuatro was on our list as a venue to dine at. I couldn't get a reservation for Saturday evening, but Sunday at 5:30 PM worked well for us. It was also our last night in Kihei before heading home Monday morning. I wanted the best dining and most memorable experience we could ever have in Maui, and Cuatro did not disappoint at all. They were "simply the best, better than all the rest" (song from Ms. Tina Turner) and we "saved the best for last" (song from Ms. Vanessa Williams). We did not do the BYOB, but we noticed other patrons did. We arrived about 15 minutes early and the maitre d' who also served as our waiter showed us our seats. The young gentleman was very knowledgeable of the menu selections and even recommended as appetizer - the spicy tuna nachos. This was an appetizer I wanted to have since there were so many rave reviews on this website about this restaurant and the spicy tuna nachos. I say, do not, DO NOT, pass up on the spicy tuna nachos. According to their menu, the spicy tuna nachos is "Chef Eric's award winning creation - Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli pesto finish then finished with Latino Kochujang". Another appetizer recommendation was the Asian Style Pupu Steak - "grilled marinated N.Y. steak in a spicy truffle teriyaki sauce with sauteed local mushrooms." The spicy tuna nachos were fantabulous and we were totally in awe of this appetizer. It was also very comforting to know the other waiter was from Richmond, CA. Can you imagine how we felt dining at Cuatro? We felt right at home and felt welcome to this small but lovely restaurant. The ambiance was very comfy, intimate and romantic. Music from back in the days (the 60's and some 70's) softly playing set us in a mood for a wonderful dining experience. So wonderful Cuatro was, that back in my mind I thought about the song, "Wonderful, wonderful" by Johnny Mathis. The selection of entrees was great, too. Choices of fish, seafood, steak, pork, chicken or vegetarian, served with sides of starch (potatoes, rice pilaf, or angel hair pasta) and steamed house vegetables. Dessert: homemade cheesecake adorned with raspberries and glazed macadamia nuts. Husband chose the Asian Marinated Grilled Steak - "Perfectly grilled Rib eye with a chimichuri sauce, house rice pilaf, and steamed house vegetables." Part of the steak was still tough, and part of it was tender. My husband was not happy with the entree. The waiter took it back and the owner came out to talk to us. The owner, Eric, wanted us to be completely satisfied with our dinner. He comped us and gave my husband time to make another selection. The funny thing was everytime I heard the fish, monchong, being mentioned, I had to chuckle. I told the waiter that I know the fish is not named after me since my last name is Chong...lol. My husband said he couldn't go wrong with the monchong and chose that entree, prepared Classic style - "sauteed with lemon caper butter sauce and shrimp. Accompanied with white truffle mashed potatoes and steamed asparagus." Exactly what is monchong? It is an exotic fish with a flaky, tender texture, flesh has a slight pinkish hue and the flavor is mild. This entree was absolutely the bomb. My husband ate everything off his plate and had a grin from ear-to-ear. He proclaimed the monchong as the best fish he has ever had. I chose the South of the Border Marinated Pork - "grilled and served 'chile verde' style with roasted garlic mashed potatoes and steamed house vegetables. The pork was seasoned just right, and it was moist and tender. The garlic mashed potatoes were superb, and the steamed green beans were perfect. The dessert was delicious, too, except that part of the cookie crust was a tad thick on the outer part of the cheesecake; otherwise it was rich, creamy and sinfully delish. Cuatro in my book is five stars all the way - from service to ambiance to owner and waitstaff to the food. It was truly a remarkable dining experience for us and the best of dining in Kihei. Thank you/mahalo to the owner and employees of Cuatro - you made our dreams come true. It was our first time dining at your restaurant and we were totally impressed with everything that you offered to us.

    (5)
  • Catherine S.

    Wonderful, intimate restaurant with remarkable food and flavors!! We split two appetizers and an entree and it was perfect! Starting with the tuna nachos (yum!!) and the seared ahi (amazing!!!) and finally the classic monchong. Asparagus was perfectly cooked and truffles potatoes were mouth watering!! Such a great hidden spot!

    (5)
  • Brook P.

    In Maui, you eat a lot of food that tastes like it's off a buffet with a high price tag. Not here. I was with a chef and he is hard to please. We had the spicy tuna nachos (loved the oils...especially the cilantro), I had the Hawaiian monchong in the classic style (lemon, butter, capers) and he had the Mahi Mahi done in the "Maui-terrarean" style (tomato relish, lemon butter). We brought champagne and wine. Service was great, food incredible, but the atmosphere was lacking. We went for the food, not the ambiance. Also, we were surprised as we got a small discount off the check. We left happy!

    (4)
  • Janice I.

    This is my second time visiting Cuatro. The first time was 3.5 years ago on my last trip to Maui. At the time I was blown away by the ahi fish tacos and the fresh fish dinners. Same thing happened today. Ah, consistency. Totally psyched to go back next week to try the ahi dinner! Just make sure you make reservations before you go. I couldn't prior to visiting the restaurant and every table in the restaurant was reserved. Ended up sitting outside (in a strip mall facing the parking lot), where it was windy and you can't BYOB. A bit of a bummer but the food made up for it. But for the price, I expected a better atmosphere.

    (4)
  • ColomboArgentino C.

    This place closed almost an hour early on a Saturday night. Something is not right! The owner would not even make eye contact through the window when we asked why he was closing early. No customers on a Saturday night? Stay away...

    (1)
  • Dina B.

    One of the best meals I have had in Hawaii! Great services and mind blowing dishes: spicy nachos and fish of the day

    (5)
  • Karina Q.

    Beyond amazing!!!! No bathroom no problem! This food was the best my group of 10 had all week!!!! Byob! We had a group of 10 that was accommodated quickly ! The stir fry is to die for!!! Pupu steak and nachos were everything everyone mentioned and more! Can't express how great this small place was, a true diamond in the Maui rough! This is a MUST for anyone visiting Maui. A lot of love and attention was put into this great local spot!

    (5)
  • Reid A.

    Make reservations and be prepared to be amazed! The restaurant is small and it is BYOB with a small corkage fee. Foodland is nearby, so you can stop there first. There is a hostess that will seat you to your table. My gf and I tried the famous nachos. It was definitely good. A lot of places try Asian fusion style nachos, but none of them have come close to Cuatro. I could have ordered two more orders of the nachos and been happy with my meal. I ordered the shrimp scampi and my gf ordered the mahimahi. Both dishes were top notch. I look for a familiar taste in certain dishes, but also something that screams "wow! what am I eating?". Cuatro has the comfortable feeling of familiar good food, but with a flair that makes you wonder how they made it taste so darn good. A review can't give the food justice. I can say spicy ahi nachos and mahimahi, but it is what the chef does with it that makes this place great. I recommend this place to anyone on Maui.

    (5)
  • Ryan C.

    Food is amazing! We were shopping in the local wilea shops and someone highly recommended this place. We had to try it and we're not disappointed. I had the best fish meal of my entire life - fresh mahi mahi prepared classic style with a buttery lemon sauce. My wife had a steak with a delicious sauce and the mashed potatoes were to die for. Our waiter was extremely nice and we had the best experience there.

    (5)
  • Brandy L.

    Absolutely divine! The food is the quality of a 5-star restaurant but at affordable prices. I can't describe how amazing all the food tasted. Chef Eric is superb. You have to eat here.

    (5)
  • Marni K.

    This place can accommodate kids if you're looking for a nice place to eat with the family while on vacation. We have been a few times over the years and the food is always delicious. The spicy Ahi nachos are sooo good!!! You can bring your own wine (there's a corkage fee).

    (5)
  • Shaylin T.

    Best dinner in town! Make a reservation as the place is very small. My husband and I shared the crab cakes which were delicious, 3 small cakes but great flavor. Then we got the shrimp scampi which was amazing. Like no other I've tried. My husband got the steak and compared it to a Morton's or Ruth's Chris. Worth every penny.

    (5)
  • Stephen G.

    At first glance, this is an unassuming little restaurant, tucked in the corner of a grocery store parking lot, no view, no alcohol, limited menu. But, small packages sometimes have big surprises. We had a huge piece of seared ahi, with a delectable salsa and butter garlic sauce, enough for my wife and me, split for no additional charge. We also had a steak pupu appetizer that had an amazing, rich teriyaki sauce, quite unusual. I would pass on the calamari, though. I would put this on the short list of must-go restaurants if you are in the area. I will be interested in seeing if Mama's fish house is any better-the ahi was THAT good.

    (5)
  • Michael L.

    We ate here while visiting Maui. The main reason why we came here was because of the reviews. We only ordered apps since we wanted to try as much food as we could... We ordered the Tuna Nachos, Crab Cake and Asian Style Pupu steak. The Asian Style Pupu steak was great, the Tuna Nachos were good, and the Crab Cakes were just okay. The service was great, but we thought the food was expensive for what we got.

    (3)
  • Ronald R.

    Cuatro is one of the best restaurants on Maui. The food is excellent and the prices are more than fair. I had the seafood stir-fry and my wife had the mahi mahi. Both were excellent. The staff is friendly and efficient. We made another reservation for a few days later but had to cancel at the last minute because we got stuck in West Maui. When I called to cancel, the owner was gracious and thanked us for taking the time to call. Cuatro is a laid back class act worth going to more than once when you are on maui.

    (5)
  • Genevieve D.

    This place was by far the best restaurant we been to on Maui. Service was exceptional. Gary and George were very friendly and hospitable. After visiting the Tiki Bar and was completely dissatisfied with the lack of customer service, if any service at all, it was quite refreshing to be welcomed by Cuatro. Must try's are the ahi tacos and definitely the Asian pupu steak! ! We will definitely be back! !!

    (5)
  • Jean Y.

    Cute and good dinner place in Maui. A bit of Mexican style seafood with special taste. Loved their service and bring your own wine thing. We had white and red wines, and they switched the glasses! Great seafood, really one of the best in Maui. It located next to Sansei a Japanese restaurant and a Foodland supermarket. A police station is also there. Excellent food and service. I liked Cuatro better than Sansei.

    (5)
  • Jackie B.

    I loved the spicy tuna nachos and the scampi. The pasta was al dente which is rare in a restaurant. The service was awesome we came here every night during our trip and we spend about 80 dlls in two. It was worth it!

    (5)
  • Marina B.

    Amazing dinner!!! Husband and I were looking for a delicious yet decently priced restaurant for dinner on our last night in Maui. Cuatro was everything we were looking for and more! We ordered the famous spicy tuna nachos and the pupu steak appetizers. Both were out of the world amazing. For main course my husband got the seafood medley (not sure on the exact name) and I got the mahi classic style. Both entrees were absolutely delicious! For dessert we shared the fruits in caramel sauce with 2 scoops of ice cream - a perfect finish to an amazing dinner. Keep in mind - this restaurant does not serve alcohol but you can bring your own for a $7 corking fee which you can't beat. We brought our own wine to accompany the amazing food. Definitely a must if you're in Maui!

    (5)
  • Angela M.

    When your food is so good you almost cry, it's ok to go back to the same restaurant the next 2 nights... Yeah... It was. And we did. We had the spicy tuna nachos, which was a stretch for my husband, as he's not always big on fish. But we were on vacation and the nachos are award winning, so he was game. Loved them! But what really got me choked up was my entree. Ono (fish of the day) prepared house style. Incredible. One of a handful of amazing, memorable meals I have been lucky enough to have. The fish was prepared sort of blackened with Latin spices and incredible sauces. Even the rice was super delicious, seasoned with cumin. My husband had and loved the pork. Night 2: we decided to come back when the other restaurant we wanted to try, Duo, didn't have any openings until 9:00 (aka bedtime...we had a hard time adjusting to the time difference). We had pupu Asian marinated steak for an app, our server from the first night's other recommendation. AMAZING! Teriyaki and truffle sauce, with seasoned mushrooms. So good! I had fish again; mongchung prepare the Mediterranean style. I liked it a little less than the first night because it had a balsamic sauce that was a bit too sweet, but the fish itself was perfection. Cleaned my plate for the second night in a row! AND we destroyed the dessert: fresh fruit, homemade caramel drizzle and ice cream... Sounds so simple, but it was unbelievable. The third night was actually our last night on vacation and we figured we might as well go somewhere we knew we would be happy!! This time we came for the early bird special (25% off from 4-6) and we had a combo of things we had already tried and loved. If you go to Maui, go here. It's that simple. It's small and unassuming, as some of the best spots are. If only it wasn't 4000 miles away...

    (5)
  • Maui R.

    The best score on Maui!!!

    (5)
  • E.J. W.

    Come here for some well-priced decent food but a few things to tell you about. Pros: Food: among the more reasonably priced for the island. The vegetable spring roll appetizer was decent though nothing to write home about. It does come with a tasty dipping vinaigrette. For entrees, we tried the steak with chimichuri sauce. It was good for the price ($27) though a bit grainy and fatty. A little overcooked than I had requested. The mahi mahi fresh catch, prepared mediterranean style was pretty good as were the mashed potatoes that came with it. For dessert (which was pretty much a one-choice menu) we got ice cream with fresh fruit (strawberries, pineapple, crusted macadamia, blueberries) which was good. Cons: - location. It's in a shopping center. We thought it was funny that the two tables outside faced a parking lot. No ocean-views here but it's an overall smaller place. - restrooms are not in the restaurant. We felt like we were at a gas station as my wife had to use a communal key (dirty, much?) to access the shopping center restroom facility. - business - this restaurant offers a 25% early bird special. (thanks to yelpers for the heads up). I called to ask about it ahead of time and here's what they said: 25% off your tab as long as the order is made before 6pm. Our order went in at 5:40. Yelpers beware -- I read about someone else experiencing this on this forum, but they didn't include the discount on my tab. I had to call the hostess over (our waiter was, in his usual fashion, ignoring us) and she apologized and brought us a revised version, noting that an 18% gratuity was added. Note, alcohol is excluded as is any food added after 6 (ie: desert if you order it after 6). - wine: they served all red wines (cabs, pinot noirs... everything) chilled. The waiter acknowledged this and advised me to wait a bit after pouring to let it warm up. I understand it may be pretty hot in this latitude, but they really should invest in a temperature-controlled storage unit. Not just a refrigerator! Hate to sound like a nor-cal wine snob but who does that! It intially tasted very acerbic until I warmed it up with my hand over the 30 minutes I waited for my steak. Service - good hostess but our waiter seemed bored and uninterested in us. Methinks he knew he was going to get an automatic 18% tip... Conclusions: good food at good price. There's better food on the Island but if you want a more reasonably priced meal, check it out. If you do the early bird special make sure they give you the discount, and hopefully you'll have a better waiter than we did. Consider Sansei (great sushi, we hear) two doors down in the same lot.

    (4)
  • Jessica W.

    Spicy tuna nachos, duck quesadillas, and Manchong fish make a great dinner to share with your partner. 25% off during 4-7 but they tack on a 19% service fee at the end, even for only 2 people. A little shady, but the service was excellent so we didn't mind. They even kept our 6 pack that we brought with us cold on ice in the back.

    (4)
  • Jeff A.

    Great dinner...spicy ahi tuna nachos with lime aoli sauce; caeser salad and mahi mahi. Had the mahi mahi prepared "house style." Was spicy and not too "blackened." Service was great. Many thanks to Chef Eric.

    (5)
  • Kim D.

    The food was superb, the service was fabulous, I highly recommend Cuatro. If we lived here, we'd be regulars!

    (5)
  • Hillary C.

    Wow. If I could simply leave it at "wow" I would. Everything was five star worthy tonight. It was a tucked away little restaurant in a small shopping center that had limited seating. We made reservations and we were about 20 minutes early but our table was already ready and waiting for us. There was no liquor license so we brought some wine and beer from the neighboring grocery store. As soon as our whole party was there we began with three appetizers- calamari, spicy tuna nachos, and the lumpia. The calamari was a little too chewy for my liking but the sauce and coating was top notch. The spicy tuna nachos was something that we heard about before so of course we ordered two plates of these. The chip was so delicate, covered with guacamole, spicy tuna, truffle aioli, and other sauces. The whole dish was so beautiful coming out and melted in my mouth. The lumpia was a vegetarian dish and it was hot to touch when they first came out. They were fried perfectly and the dipping sauce added something special to the dish. I ordered the roasted chicken for my entree. It was stuffed chicken with green peppers, cheese, bacon and ham. It came with string beans and mashed potatoes along with a delicious array of sauces all over the plate. I wish I had more room in my stomach to finish my meal but I just could not do it. The mash potatoes melted in my mouth but not as good as the chicken. Oh my goodness. The chicken was to die for. I loved it. When I finally lifted my head from my plate I looked around and apparently everyone else enjoyed their meals as much as I did because some of the plates seem to have been licked clean! hehe just kidding but boy some people did damage on their plates in record time. Without a doubt will I suggest this restaurant to anyone I know traveling to the area. The people were great, the decor inside was fun, and the food was out of this world. My mouth is watering just thinking about the chicken. My goodness. Five stars worthy, easily!

    (5)
  • Andrew S.

    Came here on a Monday night and we and another couple were the only ones there. First thought: "oh no, this place is gonna be bad". The opposite was true. The food here was fantastic. The spicy tuna nachos are a must try, very delicious and unique. Had the home style mahi mahi, very delicious as well. Only downside was the ambiance, while they make good use of the space, the restaurant is located in a strip mall with very little space and only a small curtain which still exposes the kitchen in plain view. This place needs a beach front or open outdoor cabana space like there's no tomorrow - here's hoping they get it bc the food can't be fully enjoyed in the current environment.

    (4)
  • Jack L.

    We first heard of Cuatro from a rental car rep at the airport. He said we just had to try it while visiting Maui. After a mediocre lunch at the Maui Plantation, we were all hungry. Cuatro is located in a strip mall, and no one was in the place when we entered. It is very small inside, and has 10 tables max. The hostess/waitress informed us right away they do not serve alcohol, which may be a downside for some. We had the Calamari appetizer which was pretty good. I myself had the Asian Marinated Steak which was very tasty. I especially enjoyed the dipping sauce and rice on the side, as well as the steak marinade. The dessert was also great. Definitely a place to try!

    (4)
  • Michael L.

    Everything was excellent. The Spicy tuna Nachos were a perfect start. We split the caesar salad and the Classic Hawaiian fish and it was wonderful. We also brought our own bottle of cold Sake and they immediately put it in a bucket of ice at our table. We don't usually order dessert but everything was so good that we thought we would give it a try. Homemade rocky road and vanilla with caramel and fresh fruit was unbelievable!! And unlike a previous review we loved the ipod playing.The waiter even let us choose some Adele! The place is small and cozy so you better call for reservations. Everyone in the place was laughing, talking and having a great time. The service was excellent and the prices were very fair. Especially for Hawaii. We can't wait to go back...

    (5)
  • John S.

    These guys are running a great little start up. The waitress from the Midwest is really cool and remembers me every 6 months when I'm back in town. The Mexican/Hawaiian fusion is a clever idea. This is definitely a regular stop when I'm in town. The seafood is always cooked to perfection, and the wine selection is good for a small joint. This place definitely wakes up the Mexican in me with a little Aloha!

    (4)
  • Jackie C.

    Seafood in black bean sauce, shrimp, scallops & fish. So good!

    (5)
  • Ed B.

    Think ahead when planning to dine here. Cuatro is about as big as a cargo container so make your reservations a couple days in advance. Once settled in, you will find the experience to be memorable. We had the Mahi "original style", which by description appears to be a basic lemon-caper sauce. On the contrary, there is absolutely nothing basic about the flavor. I am still dreaming about the light yet rich taste of this amazing dish. The people are nice. I'd characterize them as mildly sarcastic but with ample wit and no hint of snobbiness about the menu (although it might have been justifiable). No beer or wine is offered, but a $7 corkage is reasonable.

    (4)
  • Patrick W.

    Delicious! My family and I checked out Cuatro after reading some promising reviews on yelp... and it fully delivered. The tuna nachos were awesome (all 5 of them) and the daily catch was a huge hit (both in classic and house style). The service was friendly and environment mellow (in a warm, olive garden-decor type of way). Hope to make it back again before we leave. Oh, and don't forget to BYO alcohol.

    (5)
  • Nina R.

    Prices, service and food top notch. Best food we had in Maui by far...definitely recommended that you go if you are tired of so so food in Maui.

    (5)
  • Paulina P.

    Simple ambience. BYOB. The spicy tuna nachos are killer good - must try! My husband and I were not starving so we shared an ahi classic style. It was very tasty, good portion size. We were very satisfied. Great friendly service.

    (4)
  • Zack H.

    Amazing! Only 16 but i've been to a lot of amazing restaurants, some have been here in Maui. I went to Cuatro a few days ago with my parents, brother and my two family friends who have been raving about this place because they had the best meal there last year. I had the pupu steak and the classic Mahi Mahi. The steak came with a truffle oil infused sauce that was not to spicy and packed with flavor. The Mahi was caught that day and melted in my mouth with the amazing truffle mashed potatoes. I also had a few of the ahi nachos that were also amazing. I don't like tuna, but i loved the nachos. Before we even completely finished the meal we had booked a reservation for new years eve dinner. May have to not eat all day so I can order the Nachos, Pupu Steak, and the Classic Style Mahi Mahi.

    (5)
  • Cindy N.

    I ordered the fish of the day there and wasn't disappointed. You have a few selections as well as how you want it prepared. I chose to go with the classic preparation. It was the perfect portion. Also get the tuna nachos as an appetizer. It's a must. My cousin ordered the steak and we split with each other so we could try both dishes. The steak is also really good. The restaurant is really small so I advise making a reservation.

    (4)
  • Mark L.

    Great dinner. Fish special was to die for. Mama's Fish House needs to come here and see what it is all about. Great service, food, staff. It is a must go when in Maui!!! But please don't as you might not be able to get a table.

    (5)
  • Michael K.

    My wife and I went to Cuatro on the basis of its great reviews on Yelp, and it did not disappoint! Per the repeated recommendations of other reviews, we had the Spicy Tuna Nachos appetizer, which was absolutely phenomenal. A unique and quality offering from this "fusion blend" restaurant. Our caesar salad was good as well (although nothing special), and we had a very fresh offering of the classic style preparation of the fish of the day that was nicely done. Their dessert - although they only have one offering - was quite tasty as well, and the margaritas (their one specialty cocktail drink of the day) was quite yummy as well (and unlike so many of our other destinations in Maui, was a real serving of alcohol and not poured light). The ambience of the restaurant is cozy and nice. Reservations are advisable though, unless you're willing to stand around and wait, as they only have about a dozen tables in total. The restaurant is tucked away in the back of the Foodland shopping center right on the main drag area of Kihei. For the food overall, I would give the restaurant 4.5 stars - but not quite 5. However, in this case, I decided to round up, primarily as a nod to the fact that Cuatro is also VERY reasonably priced for the food that was served (at least, by Maui's incredibly expensive standards). We've paid literally twice as much on the island for dinners that were not nearly this good, so if this is the balance of food and cost that Maui has to offer, then Cuatro is a 5-star value.

    (5)
  • Erik A.

    The best meals we had in Maui were at this place and some of the most inspired food i have ever had in my life as well. You will not get a better meal for the price anywhere, ever. I have read the reviews on this place, when it comes to the negative ones it simply boils down to one of two things: first you were trying to slide in under the wire for the 6pm special and got busted. I don't know who to feel sorry for more here, but i am really not interested in the pleas or the bitching of people who make this the primary concern of a dining establishment. Second: you are from Cupertino, which by proxy makes you an impossible to be around. Please find a island that is uninhabited (with wifi of course, can't be away from that FB for too long!!) so you can without question be the most interesting people present. My Wife and I ate here three times, pretty much did the whole menu, and even had them pack up a meal for the flight home. Tuna Nachos: We tried them first based on all the reviews, super good, very creative, pretty much blew my mind. Crab Cakes: also very good, you get three of them and lots of cool spices and sauces to smear them in to on the plate. I am usually not a huge fan of crab cakes, but these were done super good, lots of crab, not a lot of filler Seared Ahi: HOLY CRAP THIS WAS SO GOOD!!!! A pretty good size chunk (maybe 4oz) of ahi, seared, on a bed of seared squash and eggplant, that is so buttery smooth that i am sitting here getting sad about how far away this place is from me right now. Appetizer steak: It is a friggin 10oz+ steak perfectly cooked, thin sliced and covered with mushrooms and the most amazing sauce in the whole world. For the price this steak blew my mind-grapes. Maybe the best steak i have ever had in my life, and with no question the best for the price, 18 bucks for this???? Good god i love this place. Duck quesadilla: another larger and tasty appetizer, comes with three sauces/salsas to dip it in, and i am sure would have been great but we also had the steak on the table... it is hard to properly judge the Duck when the steak is giving you total awareness. Shrimp Tacos: super fresh taste and pretty hefty, almost meal size. No complaints. You get two and will want another. Their Dessert is equally stunning, two scoops of ice cream, you can choose from coconut (my fav), heavenly hana (like rocky road), or vanilla, then it is slathered in fresh fruit, caramel, chopped nuts, and wow... do not leave this place until you try it. Ok for MEALS (we mostly just ate appetizers) I had the Mahi cooked in their Classic style and i was so tasty my mind was just blown. My wife had the steak and it was epic huge and cooked perfectly, we did not finish the steak, not because it was poor, but because there was no room left. The beans and asparagus were cooked perfectly, just nice and crisp, and while the rice was a little salty, it suited the meal, my mashed potatoes were spot on, spot on enough to straight up bear mace someone who claimed they were fake, seriously, you know if someone was not raised right when they claim these meals are fake. We were allowed to taste as much wine as we wanted until we settled on a bottle we liked, always bringing new glasses for each tasting. You can tell with a place right away if the wait staff is invested in the joint, or if they are just passing through. We talked to everyone who worked there at one point at another, all seem to love what they do, and who they work for. It is so rare to find a place that is inspired, invested, and loves their work. Not to mention also friendly and down to earth with the people who come in. After gushing about the food all this time, i really think that i enjoyed the people who worked there just as much. I wanted to tip them well after the meal, i wanted to talk to them and i liked what they had to say about their lives and the place that they worked. Such a rewarding feeling to find this place, i can't thank you yelpers enough. We kept coming back here because we loved it so much, if you give them a chance, i know you will too. p.s. nobody cares what pregnant people think, people trying to cut a deal and having it fall through, or what anyone from cupertino has to say. I think by the geneva convention these kinds of people no not actually classify as having human rights in the first place. So seriously, there is a KFC two blocks away. Have at it.

    (5)
  • Sarah S.

    Just about every restaurant not at a resort is in a strip mall. Cuatro looks very unassuming, perhaps not even worth checking out. But, it is. I had a salad & the crab cakes. The portion was not terribly big, but they were delicious, not salty (quick caveat, I did ask for no cream/butter sauce, so maybe this is where the salt comes in?). Husband had the fish mauiterranean style--verrrry good. The chips that came complimentary were a little dry and the salsa was bland. My only real complaint. Our waitress was adorable and helpful. We asked about places to go afterwards, and she recommended this bar called Ambrosia. Very tiny, very cute. Apparently it was the night for a hip-hop battle. Yes, a hip-hop battle...in Maui. We had to stick around & check it out. Hilarious & terrible. But, I digress. Cuatro is definitely worth checking out.

    (4)
  • Arianne R.

    You know those restaurants where you instantly feel as if you're in the right place as soon as you walk through the door? This is one of them. My first compliment goes to the staff-- wonderful, humorous and warm doesn't begin to describe them. I have enjoyed great restaurants all over the world, and the good ones always have genuinely personable staff. Not the sort that are pretending to tolerate you because they're mentally calculating their tip from the second you sit down, but the sort who seem as if they are somehow invested in your experience, and by relation, the success of the business. Secondly, the food is wonderful. Fresh, inspired interpretations of classic (and oftentimes over-played) meals. Think crab cakes, nachos and steak...Somehow the kitchen has made these tedious dishes into something completely unexpected and delicious. For those of you who have read my previous reviews, you know that I am a recovering vegetarian. As such, I view it as my sacred duty to try the biggest piece of animal that I can find on the menu, and at Cuatro they have not only an amazing steak entree (a ridiculously huge 7oz or so), but a steak ''appetizer'' (a more modest 4oz), which far surpassed any animal which has ever found its way onto a plate in close proximity to me. Further, Cuatro boasts a selective wine list, with some interesting and unexpected choices.

    (5)
  • Anjali S.

    I can't reiterate how amazing this restaurant was. We had the spicy tuna nachos, and to be quite honest I could have just had a few more plates of that and have been a very happy camper. Then we had the entree, we got a delicate white fish (I can't remember which one) done in the classic style. First of all, they had NO problem splitting the entree for us in the kitchen and secondly, had they not, my husband would have gone hungry because I wiped my plate clean! It was delicious. The mashed potatoes were creamy but light as air, the fish was delicate and flavourful, the sauce was a perfect accompaniment and the asparagus cooked to perfection. We went to Mama's Fish house the next day for my birthday, and I can honestly say, food-wise Cuatro is JUST as good. So if you don't care about the ambiance and you're looking to spend half the amount you would at Mama's but still get a ridiculously good meal, go to Cuatro :)

    (5)
  • Phil E.

    Went with my family of four and it was by far and away one of the best meals any of us have ever had. Fusion? Sure, I guess the spicy tuna nachos are (they are really just 5 fried wontons with spicy tuna sushi filling on top with some tasty sauces drizzles on top). They are good, but not sure they are the greatest thing ever. The rest of the menu is rather simple and most of us got the fish of the day, Mahi Mahi for me, and it can be prepared three way. I choose classic and I must say some of the freshest, most well prepared fish and full plate I have had. It is a small place, and pretty casual. Highly recommended.

    (5)
  • Kerby C.

    Went last night. I asked if they could take the rib eye on the entree menu and do it with the pupu steak sauce of mushrooms, teriyaki and sweet hot ingredients. They did and it was fantastic. We are regular locals. Never a disappointment. My wife had shrimp with angel hair. Perfecto! The waiter was the owners son. Great manners. The owner was personally waiting on table next to us. He is very involved. Love that it's BYOB.

    (5)
  • David Y.

    This. Place. Is. Amazing. There are plenty of other things I could say about this place, but the above statement pretty much sums up everything else I have to say. The service was quick and pleasant. I ordered the Fresh Fish of the day (Ono) House-style. The fish was cooked perfectly and the mixture of spices were amazing. This is definitely a great place to go with a small group, but works best for an intimate dinner - it's super small.

    (5)
  • Cristina C.

    The tuna nachos should be on every foodies' bucket list.

    (5)
  • christina c.

    I know this place is a favorite of Yelpers and even of locals we talked to and we're still confused as to why we had such a bad experience here. P.S. They have a 25% off for early birds. I think the order has to be placed before 6pm. I would have LOVED to try the Spicy Tuna Nachos but being pregnant that was not allowed :( We had the crab cakes instead and they were not bad. We also shared a house salad and it was not bad too. We were extremely disappointed with our entree. I had the fish of the day prepared in the Classic method and the sauce was so incredibly salty that I could not eat it at all. My husband had the shrimp scampi and it was not as salty but still not good. It's rare that my husband will barely touch his food! It might had just been a bad day because we also heard the couple next to us complain that their caesar salad tasted and smelled bad. I was surprised that a manager didn't come by to apologize but maybe that's not the norm. I wouldn't know since I've rarely complained about my food at a restaurant. Also when we asked for the check, they didn't give us the 25% discount and we had to ask for it.

    (2)
  • Jenn T.

    This was a so-so experience. The food was "ok" it wasn't greatly disappointing but missing some seasoning. It wasn't memorable so I don't think I will return. Ambience is really nice - 4 start. Service - was okay.. i kind of felt the server was being more friendly to other guest rather than me and my date. The server also forgot to mention 1 of he 3 fishes that was on special that day. I ordered the fish but after hearing another server mentioning the ono, I would I preferred that over my Mahi Mahi - 3 star. Food - was more of a 3 star.

    (3)
  • Jimmy S.

    The spicy tuna nachos were as good as everyone says. I wish I hadn't shared them. The service was perfect.

    (5)
  • Kim S.

    Thank you yelpers!! So many places to choose from, how to decide? Looked at various reviews and realized this was a place we had to try. Definately were not sorry! Staff was fabulous and food was incredible. Followed suggestions and started with the tuna nachos - YUM! The salads were great, dessert was so refreshing, but my favorite thing was the pupu steak starter. The best flavors, my mouth is watering even now just thinking about it! Thanks Cuatro for the best meal I've had in a very long time!!

    (5)
  • Bernard B.

    This is a MUST GO on Maui. I don't care if you are in Lahaina or in Hana...drive to Kihei to eat at Cuatro, it is that good. We ate here 3 times on our last visit. Get the ahi tuna nachos, but DO NOT plan on sharing. It is appropriate size for one prison as a salad. These are not really "nachos", but 6 fried won tons with sushi grade ahi on top, all on a bed of local greens. The Asian steak (starter) is lightly spicy and large enough for an entree (get a side of garlic mashed potatoes or rice to soak up the spicy sauce). The pork tenderloin is good (not memorable). Skip the dessert - not their strong suit. The restaurant is TINY and in the Foodland Shopping Center. Stop by Foodland and pick up a nice bottle of wine since Cuatro does not have a liquor license. No corkage fee.

    (5)
  • Sue K.

    Cozy atmosphere, excellent fare from local farmers! It's been two years from our last visit and it was just as wonderful as ever! No liquor but they encourage you to bring your own for a low corkage fee. Almost every table did! We were a party of four and five minutes later friends of ours came in with a party of six! ( didn't know they were coming too). Everyone stated they enjoyed the dinner! Ambiance: small cozy great for date night away from tourist crowd Appetizer: must have the spicy ahi tuna nachos (dollop of spicy tuna on crispy wonton skins - 5-6 with amazing aioli sauce and what looked like pesto truffle oil as well ....enough to split two to four people for a taste...ONO!! Salads: ample for one, they will split the salads in the kitchen if you want to share...nice touch! Example of well run establishment with focus on their guests. All choices were good but the greens with local vegs looked awesome...so fresh! Entree: three had the ribeye...huge, juicy and prime . They made a substitution of garlic mash for one guest which was not the side dish no problem!!! Machong fish catch of the day was cooked perfectly; moist and flaky Dessert: only one choice but enough to share with two to four people depending ( we all shared because we were so full!) save room...you will not regret it! Beautiful and delicious! Four 1/2 stars. 1/2 star off. Only one waiter who was really running around Tending to all the tables. He did a terrific job but two might be better service. A hidden gem. Can't wait to come back on our next visit to Maui. Telling all our local family and friends about it!

    (4)
  • Chris L.

    I really enjoyed Cuatro. We had two appetizers and an entree and were full after a day of eating. The first dish out was the spicy tuna nachos. We found these to be the weakest of the three dishes but it was tasty. We asked the waiter to make it spicy as we love spicy food and were disappointed when there was no heat. The nachos did taste great, had to miss with a bunch of truffle oil. The next plate was the pupu steak which was also smothered in truffle oil. This was a delicious appetizer and a good break from the continuous seafood eating we have been doing in Maui. Lastly we had the house special fish, and ordered ahi as it was on the Monterey bay seafood watch list as a "good" choice. The fish was fresh, and perfectly cooked. We enjoyed the fish but after reading reviews here about it being very spicy we were a bit disappointed with the lack of heat but that is more of an expectation problem then a problem with the dish. Our waiter was excellent and took great care of us. The only other disappointment was the fact that they have recently lost their liquor license and we couldn't pair any wines. They did say we could bring our own wine but we didn't feel like walking over to the grocery store next door to shop before eating. So if you want to drink beer or wine make sure to call and check if you need to BYOB.

    (4)
  • someone w.

    This place has friendly professional service and that's just a start! The food is beyond amazing. Great restaurant layout. Atmosphere on point. We came here 2 nights in a row and tried something new every time EXCEPT for the steak pupu starter. It's just so stellar we had it 3 times in 2 nights! Everything is cooked to perfection and the flavors are always on point! Highly recommended!

    (5)
  • Bob B.

    Excellent restaurant. We had Ahi and Mahi Mahi - both outstanding. The waiter offered suggestions that were right on. It is in a strip mall, but the restaurant interior is pleasant. No liquor license, so BYOB, with a $7 corkage fee.

    (5)
  • Alisa S.

    We were still stuffed from lunch but I still wanted to try this place. We went during the happy hour time just to try the appetizers. We had the spicy tuna nachos, crab cakes, and the asian style pupu steak. Initially, I ordered the duck quesadillas but they said they didn't have duck that day. So, I asked the waitress what else she would recommend and she suggested the pupu steak. Well, we were very please with her choice! The spicy tuna nachos reminded me of one of my favorite sushi dishes, the crab cakes were tiny but tasty, and the pupu steak was definately our favorite out of the three. The presentation for all the appetizers were very nice, too.

    (4)
  • Patricia Gail M.

    Always, always yummy food and wonderful service. I really like that we can bring our own bottle of wine. Asian Steak with a side of mashed potatoes with a House Salad. Ask for George.

    (5)
  • Jill T.

    Excellent food, impeccable service, nice ambiance. The tuna nachos were fab as everyone says. A salad split between the two of us was plenty. The dressing was amazing! Dinner was beautifully presented, perfectly cooked, and full of delightful flavors. We both had the fish of the day, I had the riviera style and my husband had the mauiterranean. Equally fantastic! Dessert was a simple ice cream sundae, but the coconut ice cream is still on my mind! Soooo good. I'm listing the "attire" as dressy, but it's dressy only by Maui standards.. wear your nice sandals and iron your shirt.... :)

    (5)
  • Sonya T.

    We went here on our first night in Maui and I found the food to be pretty good. However, you definitely pay for it. We got the spicy tuna nachos, which were very good. I don't know about award-winning, but they were tasty. I got the tuna appetizer for my meal and it was very good as well. My boyfriend got a fish entree, which was $27 and the portion was small for the price in my opinion. In fact, the amount of fish that I got for my appetizer was the same that he got for his entree. It was good, but very, very spicy (he got it southwestern style.) I think it is worth trying, but make sure you are ready to spend up to $50 a person for appetizer, alcohol, entree, and no dessert. Oh and they do not allow you to bring your own wine for a corking fee.

    (4)
  • Chad C.

    Everything we ordered was cooked perfectly and presentation was good.

    (4)
  • Anya D.

    Dear Yelpers, I guess my expectations were very high with all the 4 and 5 star reviews here. The food, especially the starter and salads, were good, but the service was not very attentive. The Tuna nachos were delicious. So was the house salad. The entre (Monchong cooked in Classic style) was dry, flavorless and uninspired. Half way through our meal we were asked to move to a different table to accomodate a large party (which was ok with us, it's a small place) and at the new table we also got a new server. He took our dessert order .... fruit and icecream (the only dessert available that night, actually)... 15 minutes later our original server comes by to check what flavor of icecream we ordered... another 10 minutes the dessert shows up. Come on, people, 25 minutes to serve some icecream over a few pieces of fruit? Hope you Yelpers out there have a better luck with this place.

    (3)
  • Myk L.

    The food was pretty good - three of us had the shrimp scampi, and two of our kids had the quesadillas. The service, however, wasn't so great. They were expecting a large reservation, so I guess they were worried about them, not us. We had to get our own menus. Then the waiter asked if we could be gone by 7pm (it was around 6pm). He also added in an 18% gratuity, even though there were only 5 of us. I think our server knew he wasn't paying us any attention, but wanted to make sure he got his tip. Good food ruined by poor service.

    (3)
  • Susan L.

    OMG. I swear i had the best seared ahi tuna in my whole life here. Usually when I asked for something seared it comes back half cooked but not here. At Cuatro the fish was perfectly cooked and perfectly delish.

    (5)
  • Janey L.

    The food was excellent!! The presentation was neat and everything tasted fresh! I ordered the tuna nachos and house salad.. The salad was fresh and yummy. My husband ordered the chicken entree and he devoured it, our friends ordered the pork dish and it was tender and juicy as was the steak appetizer! It's a little pricey but well worth the quality you get for the food and service! If you want to try something out of the ordinary try this place!! We highly recommend it!

    (4)
  • Clint U.

    YAYYYYY!!! FINALLY!!!!! An excellent restaurant on Maui that doesn't break the bank. ($18 - $27 per entree including veggie and starch with good portion size, not Da Kitchen huge but not small) Yep. Like other reviewers said, there was a long line at Sansei....Cuatro had none at 7 pm on a Saturday night. The owner is the ex head chef at Sansei and wanted to try his hand at his own place with a freedom of expressing his culinary skills in a Mexican Asian fusion cuisine. Wow....hoisen meeting adobo. Taking his friend which is his head waiter, he started his restaurant with 3 people.....adding a hostess at the front. Cuatro opened its doors in April 2009. The result is AWESOME. 1. Everything starts with freshly fried corn tortilla triangles served with a green chile verde sauce. The chips were great and tasty.....the sauce was just like the best in New Mexico.....not extraordinary but at the top. 2. Sushi grade ahi seared but raw on the inside served House style which is a Mexican style (I could taste cumin and chilies) blackened fish with string beans, brown rice pilaf. EXCELLENT blending of spices...a little saltier than I would prefer but nonetheless great. A cumin-oregano beurre blanc covered the bottom of the plate with the fish on top. An avacado pico de gallo relish was placed on top of the whole heap. What is nice about this dish is that the sauces are at the bottom so you can have it relatively plain or have it very rich by mixing in the sauces. 5 stars 3. Ono served classic style which is sauteed with lemon caper butter and rock shrimp. Fish was cooked perfectly....cooked but not a hint of being overcooked. This was served with mash potatoes and asparagus Again an excellent dish but not inventive....designed for the really caution tourist who is looking for a Macaroni Grill on the island. 4 stars. 4. Mahi mahi served mauiterranean style...another restaurant unique blending of flavors. The fish is served with a tomato-caper relish, basil beurre blanc, a balsalmic syrup with grilled veggies and garlic mashed potatoes. The fish was cooked perfectly. 5 stars 5. Chocolate ice cream served on a bed of fresh fruits, drizzled with chocolate syrup and sprinkled with nuts. How can you go wrong with these ingredients? 4.5 stars 6. Service: Very attentive, not in your face One waiter and hostess had to work the entire restaruant of about a dozen tables but they did it. 4.5 stars Needless to say, my rants about lousy Maui restaurants has been significantly dampened with Cuatro. This restaurant could compete with the best restaurants in LA or Wash DC. OVERALL: 5 solid stars for Maui restaurants.....4.5 against all US restaurants. This is a hidden gem of a restaurant tucked away in a corner of the Foodland complex. The bad news is that it will not stay hidden for much longer. I will probably have a long wait the next time I come here.

    (5)
  • Angela V.

    Wow! The best dinner in the island and by far the best tasting to! We started off with the free slasa and chips. They were freshly fried and quite tasty. We ordered the Tuna Nachos. Interesting flavor and very good. We also shared a order of the crab cakes. The owner should consider adding these as an entree- seemed like several people were ordering them that way. I had the Mahi- classic style and my husband had the Ono- classis style. The were cooked perfectly. They came with Asparagus and mashed truffle potatoes. The best meal of our trip! 2 enterees, 2 appitizers and 2 ice teas for $88. Service was fantastic. Friendly but not in your face.

    (5)
  • Amber L.

    Yelp doesn't lie, this place is amazing. It's small, but in a good cozy way. Excellent staff, our waiter was friendly and attentive without being over bearing, the hostess was friendly when seating us. We had a truly amazing meal. We got the famous nachos, which are everything that has been raved about. A true must try as they are something you won't find anywhere else. You can bring your own wine, although they charge a corkage fee, which is the norm for most restaurants without a liquor license. For the entrees we both had the ahi (rare) with the classic preparation. (some sort of lemon caper butter sauce) It was divine. A thick ahi steak just seared on each side and raw in the middle. So delicious, we still talk about the meal months later. Oh and cooked to perfection asparagus and some mashed potatoes. We came in early for happy hour and all the food was I believe 20% off? I can't remember, but I do remember it was a great deal, and there was only one other party there at the time, but I've heard reservations are necessary later in the evening as it gets busy. Do yourself a favor, skip Sansei next door (it's not anything special and it's overpriced) and go next door to Cuatro. You won't regret :)

    (5)
  • Linda L.

    Ex-executive chef from kihei sansei. must try award winning Spicy Tuna Nachos. a good find in culinary desert.

    (4)
  • Scott W.

    3 of us came in at 5pm with no reservation and got right in. The food here is excellent. I had the spicy tuna nachos -- wow, and the mahi mahi in the rivera style. The fish was cooked perfectly. Really nice place. Really upscale for Kihei.

    (5)
  • Ben W.

    I want to thank all of you Yelpers for this awesome recommendation. I took the advice and got the Spicy Tuna Nachos. Unbelievable. So delicious. For my entree, I wanted to order the Asian Grilled Steak, but the waitress recommended the Asian Pupu Steak instead. If you like teriyaki, this is a must. Also, if you go between 4-6 pm, you get 25% off your meal which is a wonderful deal! This is a must try and prices are extremely reasonable for what you get, especially during the 4-6 "Happy Hour".

    (5)
  • Mz A.

    Food was okay....We had a ceasar salad, calamari, steak and mahi mahi. Calamari and cesar were good, but steaj was a NY Strip (warning #1). Hubby had mahi mahi which was over done, and over peppered. Better than most restaurants in Maui, but soso for foodies

    (2)
  • K F.

    Great food and service. Crab cake appetizer and tuna nachos,a must

    (3)
  • Craig S.

    Excellent food and service! The spicy tuna nachos and seafood "stir fry" were both excellent with very fresh fish! I would definitely return if I return to Maui. A local place in a strip mall - not touristy at all.

    (5)
  • Anders M.

    Had a recommendation from a friend to visit, but am no longer inclined to. We were waiting inline a a nearby restaurant while the owner paced outside talking on his phone, and we proceeded to have a very unpleasant interaction with him. He seemed to be upset that the customers were eating somewhere else, but if the service reflects the owner's attitude I can understand why their business is wanting.

    (1)
  • Eileen Q.

    a few weeks before Valentines day, i've been on yelp looking for a restaurant that we haven't tried out yet. I came across Cuatro and saw all the good reviews about the place. So, we decided to go there for dinner. Made reservations a week in advance due to the hallmark holiday. Luckily, there was one spot left for 6pm. Even though that was a little early for us for dinner, we just took it. I am so glad we decided to eat here. Everything we ordered from our appetizers, wine, and main course, it was all delicious! my favorite is the 2005 award winning ahi nachos! their customer service is definitely 5 stars! this is quite a small place but it was such a good experience. Definitely coming back!

    (5)
  • Jason B.

    Had tapas as our main dinner. Steak, tuna nachos, lumpia and salad were all super. Kids enjoyed as well. Great price for what you get. Our best meal in Maui

    (5)
  • Daniel W.

    Our experience at Cuatro was not bad, but I don't understand how so many people thought this was the pinnacle of their Maui dining. We had the spicy tuna nachos that everyone is raving about and they were really good. We also ordered the duck quesadillas, but were told by the waiter that they didn't have any duck and wanted to substitute it with pulled pork instead. He said I probably would not notice the difference if he had not said anything, so I agreed to give the pork a try. It wasn't very good. We boxed it to take back with us and never bothered to finish it. I had the fish of the day which is actually a selection of a few kinds of fish, so I chose ahi tuna and it was pretty good. I think it's possible to find better restaurants on Maui, but if you want to try Cuatro you should make a reservation because the restaurant is small.

    (3)
  • Lesley O.

    I never write reviews, but this was by far the best meal I've ever had. The service was phenomenal & the food was to die for. By Maui standards, it was reasonably priced. I had the Mahi Mahi served Mauiterreanean style which was perfectly cooked and the salsa was a really nice compliment. We also had the crab cake appetizers which were amazing. I only wish I lived in Kihei so I could eat here all the time. It's well worth the 40 min drive from Lahaina!

    (5)
  • Steve C.

    We stumbled on to this place because we couldn't get in to Sansei. It turned out to be a pleasant surprise. We found a nice "Asian-Mexican Fusion" menu (their term) that provided a nice selection. My wife and I both had the fish of the day (Monchong) which was very good. She had the "Mauiterranian" preparation and I had the Classical. We both liked our dishes...but mine was better! : ) The Keiki (kids) menu offered a nice alternative to the traditional fare. We were able to "split" our kids' selections and the wait staff combined their selection of noodles with butter sauce and Mahi Mahi so both kids were content... The prices were reasonable and the service was great! Plus, the kicker was that because we ordered before 6 pm, we got 25 percent off our order. I'd highly recommend this place to anyone looking for a good meal.

    (4)
  • Babie M.

    Best thing we had in Maui!!! Spicy Tuna Nachos, Asian style Pupu Steak, Fish of the day & shrimp scampy all taste GREAT!!!

    (5)
  • Jonathan M.

    Unexpectedly wonderful reasonably priced food with great service. For the few who criticized the shopping center location and simple decor, I suggest going to the high priced snooty and beautiful restaurants which abound in Lahaina, Kapalua and Wailea where you can easily spend 30-45 bucks for Macadamia encrusted Opakapaka in , 3 ozs of Ahi in macadamia sauce or have a Macadamia souffle for dessert. On the other hand if you're willing to have an adventure where food is center stage then go to Cuatro and have the popu steak or the shrimp tacos, you won't be disappointed/

    (5)
  • George M.

    AWESOME!!! an explosion of flavors with various sauces that went very well with the fresh mahi mahi. location probably was my only complaint but if your looking for excellent fusion with flavor; check it out!!!

    (4)
  • Nina D.

    We went at 5:30 and "George" was hosting at that time and turned us away since we didn't have a reservation. The other host/server "Mike" interrupted making a suggestion that there was actually time to seat us, if we thought we would be finished dinning before 7:00. They had scheduled reservations to capacity for the 7 O'clock hour. We assured him we would be, well on our way, long before 7:00. He explained the early bird discount and then made excellent suggestions, at our request. We loved the "Spicy Tuna Nachos", so much, we ordered a second round! We also loved the "House Style" preparation for our entree which we shared and it was split in two plates. We splurged and ordered the dessert, which is not on the menu, and I wish I could remember the name because it was delicious and plenty for the two of us to enjoy! I will attempt to describe it, the chef's original carmel sauce layered with fresh berries in abundance and we chose coconut ice cream for our flavor topped with warm macadamia nuts and a drizzle of chocolate sauce. I really wish I had taken a picture!!

    (4)
  • Kelly S.

    Found this on yelp after being told the wait at the Sensei Sushi was an hour or more after getting in line early. Will try that one again soon. Cuatro was a great find. We stuck with three appetizer's, spicy tuna nachos, asian style pupu steak and a seared ahi dish, all of which were incredible. The management and wait staff were great! A little pricey but if you get there before 6pm you get the early bird special of 25% off.

    (5)
  • Jay G.

    This restaurant matches excellent food with excellent service. We have 18 month old twins, and eat out often. Thus, we are critical of a restaurant's willingness and ability to make our family feel welcome. When we arrived, our table was ready with both high chairs ready to go. They greeted us by name (we obviously had reservations) and were attentive to the kids without being annoying playful. Each staff member was equally engaging, friendly, and attentive to our party. Now, for the food....the tuna nachos lived up to their reputation. An amazing mix of flavors and textures. I could have eaten 4 plates....they were that perfect. The wine list complimented the food selections well. We all had one of the fish selections done either Mediterranean or Riviera style. Considering there was not a morsel left on anyone's plate (including the kids) I can concisely say that the food was exquisite in every way. If you are coming to Maui, eat here. It's that simple.

    (5)
  • Al J.

    Great, great meal. Easy 5-star. Started with the obligatory Ahi Tuna Nachos and the Asian Beef with Mushrooms. Generous portions - easily enough for the three of us. We split two entree fish dishes - Blackened Ono and the Mauiterrainian Snapper. Argued about which was better! Wonderful sauces on both, just the right amount of spice/heat. Our waiter, George, said we HAD to have dessert. When we asked what the choices were, he gave us a 60 second description of the apparently one dessert selection. Kinda funny, but what a dish. Two big scoops from a selection of local ice creams, loads of fresh fruits, and drizzled with homemade caramel sauce. Sounds simple but Yikes was it good. Friendly, homey service. Highly recccomend this place but make reservations - it only seats about 40 people.

    (5)
  • Shellerina M.

    We live here and we go to Sensei sushi all the time. For those of you that are not familiar, Cuatro is right next to Sensei Sushi. I have always wanted to try Cuatro. We finally made it in recently. It has a nice quaint boutique feel. Clean tables. I used to live in Los Gatos, CA and it reminded me of a few small "boutique" restaurants back home. It has been called a hidden "gem" and now we know why. The server was very nice and knowledgeable. He helped us order. I got the fish of the day (Mahi Mahi) served with a butter caper sauce over mashed potatoes and local asparagus. My hubby got the steak with a balsamic reduction served over mashed potatoes with roasted tomato halves. We could not even finish our large portions. Next time we are going to stay for dessert :) And to top it all we got a Kamaaina (locals) discount! We are going back soon! *the only downer of the whole night was the hostess (or at least I think she was the hostess.) We had asked our server where they get their shrimp from and he went in the back to ask the chef. We heard the hostess say very loudly & in a sarcastic tone "we get the shrimp from the ocean!" as if to mock our question! Sorry sweetie, I don't care to eat chemically treated shrimp from other countries. Overall a great experience!

    (4)
  • Danika G.

    One of the best meals we had in Hawaii not just Maui! Smaller menu but everything is special. My favorite was the house mahi mahi. Great service and amazing "one and only dessert."

    (5)
  • Vitaliy F.

    In one sentence - I had the most tender piece of chicken, probably ever. Service was friendly and attentive and prices very reasonable. The place is quite tiny so you probably should make reservations or there is just no physical space to squeeze you in. It's hidden deep in a supermarket plaza, right behind Sensei. As someone else mentioned - the desert "list" only consisted of ice cream which was somewhat disappointing as we wanted to see if the chef had some great deserts matching his great entrees. Nonetheless, if we are ever back in Maui we will definitely grab dinner here again.

    (5)
  • Lucas A.

    This is a tasty place to eat. You can split a main dish and get a couple app's and be very satisfied. Inexpensive wine(or pricey if you prefer)on the list. Try the steak appetizer. It's a full on steak!

    (4)
  • Linda M.

    Wound up here on the recommendation of fellow yelpers and oh yeah, it's the real deal. The only reason I didn't give it 5 stars is that we didn't try any of the entrees - small appetites meant appetizers. Ahi, crabcakes, mini shrimp tacos and duck quesadillas all had us humming happily, with the ahi being the real standout for me and the crabcakes for hubby. An 'A' for both presentation and service. The place is small and intimate, we wound up in one of the 2 outside (read: strip mall parking lot) seats since inside was full. Don't miss Cuatro, wish we'd discovered it sooner during our vacation!

    (4)
  • M K.

    Excellent food! Super friendly stuff, our waitress' recommendations were right on! Modern, pleasant decor. The food is flavorful and presentation is great. Every single dish we had was excellent. Highly recommend spicy tuna nachos, pupu steak for appetizers. The fish was great, they seem to have various selections and were very helpful in recommending preparations. They were super friendly with our 2 yo as well. I wish they had a location in the Bay Area!

    (5)
  • BILL H.

    My wife & I also went to Cuatro based on the great Yelp reviews. It didn't hurt that our first night in Maui we ate at Humu at the Grand Wailea what a nightmare). The place is nothing to look at , the service is good. Best of all the food is delicious & the prices are reasonable .

    (4)
  • Wm M.

    Food was good tasting especially the spicy tuna nachos but , the portions are very small and expensive.

    (2)
  • Jeremy S.

    Don't be fooled by Cuarto's location in a strip mall, this is one of the best restaurants on Maui! My wife and I ate here on vacation, and we really enjoyed our meal here. The spicy tuna nachos are incredible, they are an amazing fusion of Asian and Latin flavors. There are only five "nachos" to an order, but they are filling and rich, especially with the white truffle sauce. We both had fish as a main course, I had Mahi Mahi and my wife had Sea Bass. My Mahi Mahi was the best I had in all of Maui, it was flaky and moist, and had lots of flavor. I had my fish prepared in the "classic" method with a sauce of white wine, butter, lemon, and capers. Like the nachos, the serving size was a little small, but the fish and sauce were so rich that I was full when I finished the dish. Cuarto is now on the top of my list for restaurants every time I visit Maui! Also, you can BYOB, which you should, since no alcohol is served.

    (5)
  • Jim M.

    We were pleasantly surprised to find Cuatro when another resaurant could not get us in. Immediate seating, steak pupu appetizer was amazing. Mahi Mahi (house style) was good and my wife had the surf and turf, which was also good. Local ice cream dessert with fruit was a treat as well. Service was outstanding from the moment we walked in. We will return next time we are on Maui.

    (5)
  • J K.

    I have been in Maui for a week with two girlfriends, and this was our choice for dinner on our last full day here. The service and food were excellent, absolutely no complaints at all. I am vegetarian, and the menu (to a vegetarian) will look sparse, but it's okay. The house salad with cilantro-citrus dressing was absolutely phenomenal, and the veggie plate was delicious as well; I was tempted to lick the plate. I'm giving this a 4 star review instead of 5 for one reason. Of the options listed with the vegetarian plate--three starches, including mashed potatoes, rice, and pasta--two of those are actually cooked with chicken broth, which makes it inappropriate for them to be listed with the vegetarian meal. My two friends each had fish with the Mauiterrannean (sp?) preparation and they both loved it.

    (4)
  • Orv M.

    This was a good find; tucked into corner of a shopping center in Kihei next to police substation. BYOB, pick up your own bottle at grocery store in the center and Cuartro only charges $7 corkage. OK with me if food is terrific. Tried spicy tuna nachos and frankly think they are much over rated in other reviews: very similar dish at PF Changs, Roy, and many others: quality was fine but serving was heafty for one person with four of these on plate: heck I'd serve 3 and charge the same price. Pupu steak had good flavor, a few gristly pieces that you don't want to eat, again a sizeable portion for one person. Entres: Monchong fish was fresh and liked the 4 choices of preparation. House style which is seasoned and blackened distracted from fish texture and taste. Classic style was better. Sides of mashed potatoes and rice pilaf were excellent! Only one desert: a fresh fruit bowl that you could add ice cream and carmel sauce; and this was good. Service was attentive and friendly. Again, a nice choice for variety if you get tired of hotel fare.

    (3)
  • Krista D.

    we got the spicy tuna nachos very good and not what we expected. then we each go the fish of the day i got classic style and my husband go mauiterrianian...both were delicious...it is a small place and byob for wine and beer although they do offer a few beers...great atmosphere the owner was talking to the table next to us while they were eating very homey small town feel. pricey but worth it.

    (5)
  • Leslie E.

    Ahi tuna nachos are outstanding. Loved mini shrimp tacos. The Mediterranean style fish was stellar. Friendly service.

    (5)
  • Sara G.

    Great food and attentive service. Had the ahi nachos which were excellent. Food is as good as anyplace on the island, minus a view and atmosphere (although inside of restaurant is very cozy and nice)

    (5)
  • Jason and Winter N.

    spicy tuna nachos were amazing. one of the best apps we've ever had. ahi and mahi mahi were prepared perfectly. food = 5 stars. atmosphere = 3.5 stars.

    (4)
  • C. H.

    Our first night in Wailea and wanted to grab sushi at Sansei. The next table available was 9:30pm! With get lagged kids, we wandered a few doors down to Cuatro but they were full. The gentleman who greeted us was super friendly, though. We then walked up to the hostess station at the Italian place a few doors down when we heard, "Psst! Come back, I'll make it work for you!". He made room for us and it was a delight. Having eaten at many fine places where we live in the Bay Area, we were so pleasantly surprised. The spicy tuna nachos with truffle infused aoli and cilantro sauce - to die for. The steak with tuffle oil and mushrooms - bring it on. A small quaint gem. Our new favorite on Maui!

    (5)
  • Carrie M.

    Fabulous once again. We came back here ten months later and everything was just as we remembered. In fact, we had the same server as last time. Unfortunately, I do not remember her name but she was very friendly, efficient and knowledgeable. This tome we had the spicy tuna nachos again (as excellent as I remembered and better than my husband did), a mahi mahi mauiterranean style, and a monchong classic style. Both fish were amazing. If you love truffles like I do, do not miss the truffle mashed potatoes! We were so full we couldn't do dessert this time but I remember that is being ridiculously fabulous as well. We will Be back on our next visit!!

    (5)
  • Me S.

    Hands down, best place to eat on Maui. We will be back!

    (5)
  • N N.

    Really 4 1/2 stars. Great place and alternative to Sensai (too busy). Such a cute place, with excellent service, great food. Had the grilled ono mediterannean style with rice instead of potatoes. Awesomely delicious. It is Mexican fusion but there are some world fusion options. Minus one star for price but really you get what you pay for! treat yourself.

    (4)
  • J.L. L.

    So good. Best meal we've had on Maui. I, also am not a fan of Dave Mathews, like another reviewer, but obviously the owner is, and he can play whatever he wants. The food was good enough to counteract the music. Definitely would recommend this place to everyone!

    (5)
  • Catherine D.

    Good Food, good value, creative. I had the Mahi Mahi Mauiterranean style , very nice mixture. Loved the chips made there as well as the dipping sauce, nice touch. And, since it was Valentine's Day the chef came in with beautiful Roses for the ladies, Much appreciated! It is small so make your reservations I think you will enjoy it. It is located in the Foodland shopping area and parking is very convenient.

    (4)
  • Cdub S.

    Being a foodie and having read some good reviews I was looking forward to eating there. Recommended spicy tuna on chips, crab cakes for starters. If They didn't tell you it was tuna, the fusion really covered the point of having tuna. Disappointing to say the least. Next I have to agree with a previous poster about the crab cakes being way too salty! I've travel and eaten all over the world so I've got a pretty experienced palate. I've discovered most of the reviews lack credibility because there is no possibility this would rate that high for food.

    (2)
  • L. T.

    Wow, the fish here is truly delicious!! Highly recommended.

    (5)
  • R L.

    After many disappointing meals in various Maui restaurants Cuatro was a delight to find. It is a small place in a mall adjacent to a Foodland supermarket, an unlikely venue but that's where ordinary ends. The food was extremely will prepared, served with passion and excellent. Most of Hawaii's restaurants, not all, but most are so disappointing that it makes cooking your own food in a micro condo an upgrade. Why with all the local produce and fresh fish would some restaurants stoop to bulk food service products. That is not the case with Cuatro and we are all better for it. They currently don't have a liquor license so it's bring your own bottle and the corkage is nominal. Take the time to visit them a couple of times to sample the outstanding menu. I'm home now (San Francisco area) and getting hungry thinking about Cuatro's great food. Reservations recommended. Prices are not over the top for the outstanding quality.

    (5)
  • Hope E.

    The food at Cuatro was real good. We had duck quesadilla for appetizer. The honey cilantro sour cream dip was a nice change to the usual dip. For the main course, we had asian marinated steak and monchong prepared the classic way. Both were excellent! I would've given Cuatro a 5 rating if not for the choice of dessert. They had only 1! They have ice cream with different fruits and macadamia nuts. I still tried it because I really wanted to give them a 5 but the dessert just didn't warrant it. Still, Cuatro is one of my fav Maui restaurants. You must go here if you're in Maui.

    (4)
  • Darlene C.

    The spicy tuna nachos were awesome! The steak appetizer was amazing too.

    (4)
  • Dylan K.

    Cuatro is the best bang for your buck on ALL of Maui. First class food, first class service, amazing ambiance, and price that you just cant beat. I've took my girlfriend here on our first date and Chef Eric made us feel like royalty. I bring all my family and friends from the mainland to Cuatro and always ave my big events there (like Bday parties, going away parties, etc.) Cuatro No Ka Oi!

    (5)
  • Ame L.

    Please don't let the strip-mall scare you away from this restaurant. It almost did for us, but Yelp reviews made us curious. The food is incredible!! Get the nachos. We almost cancelled the main course and went for more nachos alone - they are that good. The waiter was very knowledgeable about the menu items and offered the right amount of help ordering, but not too much to annoy. A definite must. We only wished we had found it earlier in our stay so we could visit again.

    (5)
  • Judy C.

    We were back in Maui and couldn't wait to go back to the wonderful restaurant and we were just as pleased with the food this time around. They are getting busier as the name gets out so I am thrilled for them. I might like to see a few new additions or maybe daily to the menu next time just for fun but this place is great for appetizers and dinner! Now if we could only have lunch there.:)

    (5)
  • Tbone W.

    We ate here tonight. The food was delicious. We had the crab cakes (loved the presentation and the variety of sauces), black bean stir fry mahi mahi, and ono. All the dishes were fantastic, and we really enjoyed the atmosphere including the Gipsy Kings music. Owner was a cool guy too...

    (5)
  • Ken M.

    Excellent experience. Small restaurant so I would call for reservations if possible. Very accomodating and very personable. The service was prompt and the food was excellent.

    (5)
  • Jamie P.

    On our 2nd trip to Maui we tried Cuatro. Our friends whose family lives here recommended it and we also found it thru Yelp. I have to say we had a great meal, from our 3 yr old to 63 yr old grandpa from England. My wife and I live in LA with our 5 and 3 yr old and the in laws live in Canada, so we have very different eating experiences to draw on and it was a hit with everyone. Their spicy tuna starter on home made wontons are spectacular. The Crab Cakes and Calamari were great aps. They had mahi mahi and Tuna as their fresh fish for the evening and we had both. I had the the house style mahi mahi and it was phenomenal (I am a red meat type of guy as well). My wife had the shrimp tacos for her main and loved them as well. We couldnt complain about anything here. The service was wonderful, the ambiance was nice and the food was perfect. Much more than i can say for its neighbor Sansei, which after coming on each trip to Maui now, i can officially say skip it.

    (4)
  • Jennifer H.

    Fantastic new find. YUM.

    (5)
  • Alyssa J.

    My favorite meal in Maui- hands down. Got the fish maui-terranian style and so glad I did. Not a drop of food left on the plate. Mom had the steak appetizer as her meal and it was just enough for her. Service was spot-on and attentive. Professional, but not stuffy. Also met a cool Canadian couple at the table next to us, and they offered me a glass of wine from their bottle. I had read that it was BYOB, but I could not drink a bottle to myself so I was happy someone was willing to share. If we had gone to this place earlier in the week, we probably would have come back, but as it was we ran out of time. A must-stop on our next vacation.

    (5)
  • Ginger J.

    The best meal we had while visiting Maui. The spicy tuna tacos are to die for and so was the shrimp scampi! The owner was great! Worth waiting for reservations!

    (5)
  • Sarah G.

    Overall great food. Ahi nachos are must. The pupu steak is deliciously comforting. I usually always get the shrimp scampi which never disappoints! Once in a while they offer homemade lilikoi cheesecake for dessert, and if you are a fan of New York style cheesecake you'll be happy you ordered it. Yum. Yum. Yum.

    (5)
  • Ramsha B.

    We did get a reservation but seemed like we didnt really need it probably because we went pretty late. After checking out the yelp reviews we went ahead and ordered their spicy tuna nachos. I don't really like tuna but their nachos were exquisite! They were soo good! And we also ordered their special for that night which was classic style monchong. Their dessert changes everyday and there's usually just one dish. We didn't try their dessert for that night so can't really say anything about that. Also its a BYOB place.

    (4)
  • Rachel B.

    This review is long overdue. My husband and I came here for our honeymoon last October and will never forget our encounter at this special gem. We wanted to go to places where it made us feel like we were living the local life. Let me tell you this place makes you feel at home the minute you walk in the doors. Our server was Greg and he was attentive, knowledgeable and respectful. My husband is a former chef and we both decided to instill our trust in everything that he recommended to order. This was the best decision we could have ever made. He chose the right dishes and portions. At the end it was a special dessert on the house in celebration of our marriage. My husband and I can't say enough wonderful things about this place! Thank you for the best experience we could have ever asked for. Please go to this diamond in a rough, you will not regret it!

    (5)
  • nisha c.

    I had seen Cuatro as I went into the sushi place next door!! OKAY sorry I should have been going here. It turned out to be one of the BEST BEST BESTED dinners on Maui. And I have tried them all.... BYOB works well, bring what you like to drink, corkage is minimal. Ahi Nachos: AMAZING Shrimp Tacos: moist, and flavorful Steak: moist, delicious Crab Cakes: fantastic. No Erik, didnt pay me to say all this. He greeted me as I entered. Seated me and continued to pay attention to me, until my husband joined me. (he went to buy the wine) I think they are kings of delicious sauces. I cook so I know a good meal when I have it. THIS WAS most definite, close to perfect. Service was fantastic. Our server he wont tell you his name until you have dined there 2-3 times. was great, advised well and kept the food coming. I will most definitely return to Cuatro on future visits.

    (5)
  • Kevin L.

    As of this writing, Cuatro has 500 reviews and a 4 1/2 star average. That kind of rating speaks volumes about an establishment. I submit to you that their food is impressive. On a recent visit, I tried the ahi tuna prepared house style. This dish was a culinary delight. The combination of flavors stimulated my taste buds. The dish was perfectly balanced. No one ingredient was overpowering. As a result, I had that great feeling a chef strives to deliver when your senses recognize a pleasant taste on your palate, yet you cannot exactly identify where it derives from. That only happens on those rare occasions when flavors perfectly blend together. Words cannot explain how savory my meal was. Housekeeping stuff...as the others mentioned, it is BYOB and it is tiny. Call ahead for reservations!

    (5)
  • Bene C.

    What can I say. 5 star food, excellent service and prices that are reasonable. We live here on Maui and this is by far our most favorite and most visited place for eating dinners. So glad both tourists and locals are supporting such a wonderful dining establishment!

    (5)
  • Shauna S.

    We had a great day at makena beach and must not have been dressed formally enough for them to let us eat dinner because the host wouldn't seat us even though the restaurant was practically empty. The host said people had reservations in fifty minutes but that wasn't enough time to serve us. Really?

    (1)
  • jessica f.

    Wearing a crop top to Cuartro was a bad idea...considering I left looking 5 months pregnant. My husband and I slacked on making reservations...big mistake...we almost didn't get in! Our last night in Maui and we were dying to try Cuatro. We called and the owner said they were all booked up, but we could eat on the patio if we were ok with no alcohol. We rushed down and found our table in the front of the restaurant...my husband was super skeptical but I convinced him to give it a try. He was concerned we would be the forgotten table but the Owner ended up waiting on us personally. We started with the Asian Style Pupu Steak...the steak was tender and cooked to perfections. The reduction was to die for! My husband had the Asian Marinated Grilled Steak...it was also seasoned and cooked perfectly! I had the Roasted Chicken Breast.....sooooo flipping good! The Chicken was juicy and the flavor was killer. My boys had the angel hair pasta and the catfish...both gobbled it up! And they were given a very generous portion of ice cream. One of my 3 year olds walked to the car hunched over holding his back because he "ate tooooo much". Perfect end to a great vacation. and bonus kudos for the chef/owner being from the Bay Area....yay!

    (5)
  • Ang F.

    Honestly we were a little nervous about the Latin/Asian fusion. We originally were going to eat at the sushi place next door, but the wait was too long. My husband and I were both starving and decided to go into Cuatro to see if they had a table. The guy at the front was super nice and helpful and told us he had a party in an hour but he could squeeze us in. The food was superb. The spicy tuna nachos were amazing. We both ordered the mahi mahi prepared two different ways and it was fantastic. Will definitely return and I'm so glad the sushi place was packed. Totally recommend!

    (5)
  • Danny S.

    Read the review and decided to give it a shot. Went for dinner on Thursday night and didn't regret it. Ambience: located in a strip mall (like most restaurants in kihei). Nice vibe. Not upscale, but not too casual as well. Small and intimate. Great place for a nice dinner date. Perfect for a group of 4. Service: pretty darn good. Server came right away with menus and told us the specials. We placed our orders and food came out quite quickly. We were always checked on and water and wine refilled quickly. Food: very good. Favorites were as mentioned by others. Nachos were good. But really really liked the steak. The teriyaki sauce on it was spectacular. Not overly sweet, but delicious. It comes sliced. I would recommend as for extra rice pilar and cover that with the sauce. We also had the fish of the day (ahi) and that was good as well. But my favorite was the steak. Would definitely return on our next visit.

    (5)
  • Kurt K.

    By far the best meal in Maui. The service was impeccable, the food even better. You can't go wrong with any of the fish dishes. Bring your own booze for only a $10 cork fee for the entire table. What a great deal. Order the nacho appetizer... It is that good. This place is small and busy so be sure to make a reservation. I tried with open table but couldn't find anything. But I ended up calling and they accommodated our party of 4. The shakes for the fish is what really sets this place apart from others. Go with the waiters suggestions, you can't go wrong.

    (5)
  • Sally E.

    Got here yesterday at 5:30 pm and snagged the last table. It happened to be outside which ended up being quite nice, as it was like having a little private area. The waiter gave us the fish specials of the day - yellowtail, ahi, swordfish, and something else. There are 4 styles of fish cooking, 2 recommended for each fish type. Our server was very kind and patient, making recommendations along the way. He constantly checked on us to refill our water, check on the food, etc. Excellent service. Per his recommendation (and yelpers!) we started with the ahi tuna nachos. There were exactly 5 for the 5 of us which was beyond lucky, and we loved it. It came on wonton nachos with three different sauces on a bed of lettuce. My mom was scraping the sauce with her fork, it was so good! I could have easily eaten ten of these. Next came the entrees: Ahi, House Style: Spiced seared tuna with burre blanc sauce, avocado pico de gallo, asparagus and rice pilaf. Although the asparagus was a bit bland, it complimented the well-spiced ahi. The rice was really subtly delicious, despite being brown rice which I typically shy away from due to blandness. Overall, excellent dish. Swordfish, Classic Style: This was really delicious and arguably my favorite. It was a more hearty style with lemon butter sauce and truffle mashed potatoes. The truffle was subtle enough as to not be overwhelming, but complimented the fish really well. Acapulco Shrimp Scampi: Angel hair pasta with a roasted poblano tomato butter sauce, and of course, shrimp. There were only a few shrimp in the plate which i find to be a typical occurrence at most restaurants, but it was still delicious and not overly creamy and heavy. Asian Style Seafood Stir Fry: Slightly sweet, teriyaki style stir fry served with fish, scallops, shrimp, and veggies. Really well-flavored and well-complemented by the more subtle brown sauce. To anyone complaining about prices - it is slightly upscale, but the happy hour prices are really reasonable. All the fish is locally sourced and the food was delicious and unique. Service was excellent overall and I would 100% recommend this restaurant - as well as return myself.

    (5)
  • Staci G.

    Outstanding meal with stellar service! I had a local fish (Monchong) prepared House Style that was terrific. My husband had their roasted chicken. The spicy Ahi nachos were out of this world, and we agreed that the portions for everything were quite generous. They don't have a bar or liquor license, so I brought a favorite wine and they charged a $10 service fee - great deal all around. Last tip: consider sharing a glass with your server.

    (5)
  • Denise C.

    Delicious. We had a big group and started with four appetizers--ahi nachos, shrimp tacos, Asian pork quesadilla and pupus steak. They were all excellent and their sauces were wonderful. My kids are gluten free and they had GF options. It is a small quaint restaurant so having reservations is helpful. Service was phenomenal.

    (4)
  • Nick H.

    Cuatro has amazing and creative food--you must come here if you're in Kihei. My fiancée and I came here twice on our last visit to Maui. The first time we tried two of their entrées and had some of the best opah (a delicious local fish) we'd ever tasted. On our second trip we sampled a variety of small plates--definitely get the "Spicy Tuna Nachos." The tuna is so tender, and it is served on a crispy fried wonton with truffle aioli, cilantro pesto and avocado. They're such a creative, unique and delicious interpretation of the typically low-brow nacho. When we first came here they did not have a liquor license and you could bring your own wine and beer--with no corkage fee! Sadly it looks like that has changed and they now feature a lovely wine menu. You should inquire if you plan to BYOB. Also, I highly recommend getting reservations. If not, you're probably going to be out of luck.

    (5)
  • Yunn En Y.

    One of the best meals I have had in my life. Enough said. Haha, honestly everything we tried there was fabulous! I would suggest you go multiple times and if you can between 4-6pm to take advantage of the 25% of total bill. You won't go wrong starting with the spicy tuna nachos and the house style fish. I had both and am still salivating just thinking of it! Please please open one in Singapore!

    (5)
  • Mike G.

    Perhaps I'm being hard on this place but I have not one but two issues with it. I'll start with the positives: it's byob and my wife enjoyed her entree, which was the fish special. The first problem I had was that my dish, a chicken dish, was very poor for a place of this caliber. The chicken was completely overcooked and tough. The waiter, who I'm sure some would find charming, was delivering shtick from the second we sat down, which would've been ok, I guess, except we felt incredibly rushed through the meal. To give you a sense of this: including the fact that we ordered an appetizer, we had been asked twice if we wanted dessert 30 minutes after walking in the door. I'm not saying this is a bad place or that it must be avoided. I'm just suggesting that the 4.6 star average it's getting on yelp currently is a little misleading, or at least it misled us. I would not recommend.

    (2)
  • Cheri S.

    Stop reading this and just go! Everyone talks about the tuna nachos, and they're good, but the star here are the entrees. Choose your fish ( changes daily) and your preparation style. I had mong chong house style, and my companion had the stir fry, both amazing. Almost all the entrees are under $30. It's a small, intimate place with maybe a dozen seats. It's BYOB but you can pop into FoodLand next store for a chilled bottle of wine. Service (Gary ) was excellent.

    (5)
  • Jessica R.

    Service was great, food was excellent. Meats were perfectly paired with vegetables and sauces. We were lucky to walk in without a reservation and be promptly seated. Would definitely recommend.

    (5)
  • Inga W.

    I was very surprised by all the high reviews for this place. First off, it's at a strip mall, and while the service is very friendly and genuine the food was just ok and we had better meals in Maui and far better atmospheres. We got the crab cakes, pupu steak and the fresh fish of the day. The crab cakes were nice but nothing special, they were in a sauce that was too much and there was a lot going on instead of letting the crab meat stand for itself. The steak was just not good, the meat was fatty and chewy, we only ate half of it and just didn't like it. Again there was too much sauce on the plate. The fish of the day was also very forgettable, it came out chewy and dry, the sides were nice but they were the same for other dishes. All and all my expectations might have been too high for this place.

    (3)
  • Claire M.

    "This place is a waiter's dream," our lovely server Gary said, telling us that he really could recommend every single thing on the menu. And Cuatro is a diner's dream, too - our dinner there this week was amazing. Don't be put off by the restaurant's location in a nondescript strip mall; this is a restaurant with food worthy of any fancy setting. The interior of the restaurant is small (one room), but pleasantly decorated, and air-conditioned. My dining partner and I both ordered a fresh catch of the day - he the Ahi tuna, me the Mahi-Mahi. You can specify what style you want your fish cooked in - I got the "Mauiterranean" style - and if you'll look past the pun, the fixings are incredible. Tomato-caper relish, garlic mashed potatoes, and delicately roasted vegetables (onion, squash, zucchini). There is only one dessert on the menu at Cuatro, but when it's fresh Lampert's, served with housemade caramel sauce and fresh fruit, sprinkled with the occasional macadamia nut...can you really complain? I certainly can't! Next time you're in Kihei, stop by Cuatro for dinner. It's BYOB. You won't be sorry.

    (5)
  • Steve T.

    Wife had the Ahi appetizer for $14 and I had the spicy Ahi nachos for $16. Both were delicious and worth having again. We also split a salad and an ice cream dessert which were both yummy. This was a nice find as it was as good as resort food but for a lot less money. The chef adds some nice touches to his dishes and you can tell he cares about his food.

    (5)
  • Raj S.

    May actually beat Lahaina Grill for creativity and deliciousness. We loved the spicy tuna nachos - my girlfriend wanted to order another round, for "dessert"!!! It was that good... The Pupu steak was perfectly medium rare with a tasty sauce. We ended with the tuna prepared house style which was good, but we were spoiled by the appetizers to truly appreciate it. Definitely coming back next time we're in Maui. Call and make reservations in advance as it's a small restaurant. It's in the same complex as Foodland; iPhone may misdirect you.

    (5)
  • Rob M.

    We usually visit Maui twice a year, but it has been 18 months since our last visit. Based on great Yelp reviews we decided to try Cuatro. We brought some nice wine - love the ten dollar corkage fee. At the waiter's suggestion we started with the spicy ahi nachos and the pupu steak. Both were superior, the ahi nachos as good as anything I have had in Maui. When ordering dinner we told the waiter to make sure the mashed potatoes were hot - that's a big deal for us. The mashed potatoes that came with two of our dinners were warm, not hot. We told our waiter, who insisted on taking our plates back to the kitchen, and returning several minutes later with our dinners with ... Warm potatoes. We called the owner over and he could not have been a bigger jerk. I told him we were foodies and I make great mashed potatoes, and he rolled his eyes. Seriously. He told me the potatoes were kept in a warmer. Then he walked away. Our waiter's mood changed and he ignored us the rest of the evening. My friends had the monchong, which was excellent, and the mixed fish dinner, kind of like a ciopino and it was to die for. My ribeye steak was just OK. It was thin and chewy, with thick fat on the edges. I would bet ten dollars it was a New York strip, not a ribeye. To the owner, here is how to handle a problem like lukewarm mashed potatoes. First, apologize. Leave the dinners at the table. Have the line cook grab some more warm potatoes and heat them in a sauté pan until they are steaming. Bring them to the table and serve them with a smile and another apology. Don't get defensive and don't be a jerk. This could have been, and should have been, a great meal. Lukewarm mashed potatoes are easy to make right. Acting like an arrogant ass-hat? Not so much.

    (2)
  • Elizabeth K.

    Interesting inventive really fresh Flavors. Good vegetarian options. Fusion of island cuisine Asian Italian. In the same mall as sansei. Loved it!!

    (5)
  • Michael D.

    Great little restaurant in Kihei, make sure you make a reservation as this place was full when we arrived. I really dig BYOB places so that was a great start from the beginning. We ordered the pupu steak for the appetizer and it was crazy good. The teriyaki sauce was so tasty that I should have asked for bread to soak it up. I got the ahi tuna (classic style) and it knocked my socks off. The roasted chicken was ok. It's a great find in Kihei and it looks like it has a strong local following. Special shout to Bob, a patron at the restaurant, who was a genuinely nice dude to talk to and he bought us a dessert which was very cool (and delicious!).

    (4)
  • Annette P.

    This place has great tasting food! The service was good too. The spicy nachos were delicious along with the stir seafood entree & the fish of the day. Oh & the desserts are as great as the appetizers & entrees! If I ever have the chAnce to go back to Cuatro I will!

    (5)
  • Teresa N.

    Always come here.. Never a probably "walking in" and be able to have a seat... However, that's not the case within the last two months! They r booked quick! So book ahead.. This is a hidden gem you wouldn't want to miss!:) Highly recommend the appetizer: nacho tuna And white fish with something I believe call Mediterranean sauce??? Btw, it's BYOB

    (5)
  • David K.

    Superlative. BYOB with $10 corkage. 25% off during Happy Hour before 6 pm. Pupu steak and ahi nachos both refined, delightful, to be repeated. Crab cakes were the only disappointment, too watery and not lump. House fish preparation was just the perfect level of spice. Classic preparation also excellent with a perfect and creamy beurre blanc. The rice pilaf is weirdly outstanding; who knew rice pilaf could be so good? Steamed veg (we had asparagus and green beans) were simple but perfectly done. Ribeye was a ribeye; not sure how much the chimichurri added to it. We ate here for 2 of our 3 nights on Maui, returning because the first night was so spectacular. The only other thing I particularly wanted to try in addition was the shrimp scampi.

    (5)
  • Zuly R.

    ASK FOR GARY = EXCELLENT customer service! Everyone at Cuatro's was extremely welcoming, but our server Gary went above and beyond to make my mothers birthday special. We dined here the day we flew in, as first timers to the island we had many questions regarding main attractions. Gary took the time to answer our questions & make suggestions. We connected with him right away.. Food was reasonably priced & up to par. Between the 5 of us & our 2 visits we tried about 75% of the menu items. MUST HAVE the spicy tuna nachos as your appetizer. We were blown away by their distinct flavor & beautiful presentation. Anything you order on as an entree is AMAZIIIIING! Trust me when I say you won't be disappointed. We dined there in a Monday & returned Thursday because we loved the ambience & food so much. Total food highlight of our trip. I will personally recommend Cuatro to all of my family & friends who plan to visit the island & definitely will return myself.

    (5)
  • Jin S.

    Mind.Blown. Appetizers - Spicy Ahi Nachos. Seared Ahi. Pupu Steak (Media Rare). All pretty large portions. Entree - Mahi mahi classic style. Desert - Pumpkin Cheese cake. Drinks - BYOB chum churum soju Everything was completely spectacular including the waiter George. Even shared some soju with him :P One of the best meals in recent memory

    (5)
  • Patrick A.

    Best meal I've had in many months, and that's coming from eating out regularly in LA. It was BYOB with $10 cork fee (fair) which started the night out well. Ordered the spicy tuna nacho appetizer, which was an orgasm in your mouth. That was followed up with entrees of seafood stir fry and catch-of-the-day Ahi served blacked, but I substituted rice pilaf for white truffle mashed potatoes (TO DIE FOR). The presentation was superb, the food was incredible, and the price matched the quality of service and food (a first for nicer restaurants in Maui on my trip). Don't miss out on this joint of you're in Kihei!

    (5)
  • Jamie S.

    Quality and flavors are above par. Tyler, our waiter, gave great service and very personable. Generous portions and reasonable prices.

    (5)
  • Amy E.

    Fantastic food! We had the pupu steak appetizer, the catch of the day with mash potatoes and truffle gravy and rib eye steak . Sorry I forgot the exact names of the dishes and the types of fish. Everything was prepared well. We order the steaks medium rare and it was perfect. A lot of places get that simple step wrong. They usually give me a medium well or well done steak. The sauce and the mushrooms on the pupu steak was perfect. There was a slight hint of truffle. Fish was cooked perfectly. Like steak, it is easy to over cook fish. I couldn't stop eating the mash potatoes and the gravy. The rib eye steak, again was prepare perfect medium rare. The rice that came was the steak was very tasty. Portion size was large. A lot of food for the price. All around good place.

    (5)
  • Johnny L.

    Best meal I had in Maui. Classic monchong dish was amazing. I wish I had went back multiple times during our visit. Be sure to make reservations. The place is small but perfect in so many ways.

    (5)
  • Gail E.

    Fantabulous! There was three of us and we started with the spicy ahi tuna nacho and they were the bomb! My husband had the mahi mahi classic style and my friend had the south of the border marinated pork and I had the rib eye steak. Everything was AWESOME. most especially my grilled rib eye it was Yummy!. My husband said it was the best tasting grilled rib eye he has had. We ended the evening with the ice cream and fruit dessert wish we shared and gobbled down. This will be a for sure place for us to return to when we come back to Maui! Thank you Cuatro!

    (5)
  • Dennis S.

    I don't know what their story is on liquor, but it's still BYO. And the food is still first rate. We've finally figured out how to order here. DON'T order your entre until you receive your starter. That way they can't rush you and bring your entry before you've finished the first course. It'll still come quick enough. Still friendly service and still wonderful food choices. Be sure to make a reservation, even if the same day.

    (4)
  • Rich And Amanda M.

    Why isn't there a 6th star?? If you are someone who prefers substance not style, then Cuatro is a MUST! We are SO glad we made the decision to experience this place. We loved the atmosphere, the service was excellent and every bit of every food was to DIE FOR! We travel a lot and are fortunate to dine at a variety of places and Cuatro is now among our top 5. It is rare that a place gets all things right. Sometimes the appetizers are good but the main course not so much, or the other way around. But to nail it on the apps, the main course and then knock it out of the park with dessert - to hit on all cylinders, is rare. The Chef is genius with his/her sauces - just typing this review makes me want to go back. It's almost like we would rather keep this place a secret.... but that's not fair. If you have the chance, take it - if it's anything like what we had you will be very glad you did. Thanks! PS - Gary you were GREAT & thanks for the Maui Vera. Amazing product & like you boasted - we did not peel :)

    (5)
  • Melissa R.

    This place is the real deal in terms of deliciousness. When I called to make the reservation, Gary asked if I had been there before. When I said no, he told me we were in for a real treat. Big shoes to fill, but Cuatro did not disappoint! It's in the same shopping plaza as Foodland and is quite a small establishment, so make reservations! We started with the Spicy Tuna Nachos, which we were told were award winning. I don't really eat fish in general but we are on our honeymoon, so I have been experimenting with it. These nachos were amazing - you get 5 for an appetizer portion. Plating was beautiful, gets an A+, and was served by Chef/Owner Eric himself. It's nice to see him so involved in his restaurant as well as the food. Next, I had the Monchong (fish) done House Style (Mexican-esque). It came with rice and string beans (al dente). This fish was cooked to perfection. I barely had to touch my fork to it to get a taste. The portions are not "American-style" massive, more like a fine dining experience - but I loved that. For two, an appetizer, our meals, plus a dessert left us feeling full but not food coma full. I thought it was appropriately priced for the quality and quantity. The clientele was definitely an older crowd (but not one-foot-in-the-grave old). Although I am young-ish [under 30], it did not detract from my meal experience in any way, as I judge the place by the food. Besides, older people are just more experienced in what constitutes good food. Haha! All in all, BRAVO CUATRO. We may have to visit one more time before we leave. ;)

    (5)
  • Jag J.

    I am sure it is the best fish I have ever had in my life!!! Best food on Maui!

    (5)
  • Kat H.

    Go here for the monchong cooked "mauiterranean" style. We did most of our cooking at home while on our vacation on Maui and are very glad that we splurged on a good meal here our last night on Maui. It's in a quiet corner of a strip mall. We sat at a table outside with our 1-year old son. They provided a high chair and I was grateful for the outside option because, although no alcohol was allowed to be consumed outside (which was fine by us), it meant that our sometimes noisy and messy little one did not disrupt the diners who were having a quieter, slightly more refined experience inside. Great food and they were accommodating of our family. We had excellent service and never felt "out of sight, out of mind." Rather, the servers were very attentive and friendly. We were very pleased with our food and the experience overall and would definitely recommend it.

    (4)
  • Jennifer D.

    A very small, intimate restaurant located near the Kihei Foodland. It probably seats about 20-25 people max? Make reservations! Came here around 5:30 and the only table available was a 2-top they placed outside unless we wanted to wait until 8pm. HH is 25% off the whole menu!! The hubby and I shared a Caesar salad, spicy tuna nachos, crab cakes, and dessert of Lappert's ice cream with fresh fruit. As others have mentioned, the spicy tuna nachos are stellar! We will definitely be returning here on our next trip. Just a note... it did come as a surprise that it's BYOB. I asked a waitress at another restaurant about this and she said it's difficult to obtain a liquor license in Hawaii. Makes sense as I've noticed many other restaurants in Kihei being BYOB.

    (4)
  • Tessa W.

    Wow! My husband's and I tastebuds were having a party! It started with the tuna nachos which were incredible, and very original. We both had two different entrees and neither one of us could get enough of either. All items were prepared to perfection and utterly delicious. I would say that yelp has the two money signs listed for this place but the meals are about $30 per person ala carte. totally worth the money in this tiny little restaurant .....a must try if you love gourmet, well prepared food.

    (5)
  • Bryan Y.

    Whenever you tell someone you're going to Maui, you will most likely receive a recommendation for restaurants. Well this place might be at the top of my list. I wasn't sure what to expect with Asian fusion Mexican food (ever hear of the sushi burrito? ). But good food is good food, we don't always have to categorize it. The Asian style pupu steak was my favorite. The sauce had a truly unique flavor that kept us guessing unsuccessfully at the ingredients. The spicy tuna nachos were amazing as well. I tried the fresh catch of the day (Mahi Mahi) prepared classic and mauiterranean style. Both were excellent but the classic comes out ahead. I will eat here every time we visit Maui. It's a small place hidden in the corner of a shopping plaza so it's easy to miss. Make reservations.

    (5)
  • Alex C.

    Wow. My new favorite place to eat on Maui. The quality of the food would rival that of ANY restaurant on Maui, including the big establishments like Mama's Fish House et al. However, the quaintness, the flavors, the unassuming elegance, the value proposition makes this stand in its own category. I can't think of any place on Maui where you will get the quality of food for anywhere near this price. The spicy tuna nachos are legendary and the steak entree is simple perfection. Remember, it's BYOB so stop by Foodland and grab some beer or a wine pairing to make for extraordinary meal at an affordable price. Update - On my last couple of visits I've tried different fish dishes and they are ALL amazing. Kudos.

    (5)
  • Marcelo L.

    Great food. Had one of the best fishes at this place. Try the "Classic" one. The sauce was delicious and the mashed potato was perfect. If you want to have a wine you will need to bring your own. Don't 't drink alcohol so was good having a juice. Will come back when visiting my favorite Hawaiian Island. Melhor Peixe que já comi. O molho estava delicioso e o purê de batata estava perfeito! Vc tem que levar sua bebida, se quiser bebida alcoólica. Ótima comida. Recomendo ir com sua esposa ou namorada.

    (5)
  • Mathieu B.

    Amazingly great food and service. We did not have a reservation and they sat us outside, but we still very attentive. I wish I was not just visiting Maui because I would eat here all the time. THE BEST MEAL IN THIS TRIP HANDS DOWN!! I would recommend this place as a must go on Maui.

    (5)
  • A. G.

    Took my family here to end our trip with a nice dinner and what a dinner it was... first off: BRING YOUR OWN BOOZE! There is a $10 fee for alcohol but that allows you to bring an UNLIMITED amount... they DO NOT serve alcohol here, so bring your own. Every dish we tried was EXCELLENT. We started with three appetizers: Pupu steak - excellent flavors and sauces like noted by a million other reviews Ahi Nachos - something different, nice flavors, 5 chips per dish Shrimp Tacos - accidental order, such excellent and fresh flavors All three were FAN FUCKING TASTIC! For dinner all 5 of us ordered something different and all were great. I loved my asian stir fry dish the best... We got a great dessert too, although I forgot what it was, it involved a couple different ice creams as well. Honestly, everything I tried was excellent. One of my sisters ordered a pork dish that wasn't my favorite, but still good. Every dish was AT LEAST a 4/5 and almost everything was a 5/5 including the service. Small spot, friendly and prompt service, and most importantly, EXCELLENT food. I spent about $210 (pre tip) for our family of 5, so all things considered, not too bad.

    (5)
  • Amie P.

    The place is best describe as an intimate restaurant in a bustling NY town. However, the reality is that it is a BYOB establishment tucked in a corner, a few doors down from Sansei. The food to me would be Contemporary American with an Asian Flare. Minimum corkage fee, elegant dining, cozy atmosphere. Appetizer of choice, Spicy Tuna Nachos! I hear the fish was excellent yet I have not tasted it as of yet. The stir fry entree was nice yet not the winner for me. I believe we order the cheesecake dessert, tasty yet probably not the best dessert offered. I give 5 star to the service and ambiance. George is fantastic and has a way with describing each dish to perfection. 4 stars for the food quality and overall experience.

    (4)
  • John M.

    This place was great! Small little restaurant, but some really good eats. We ordered their Spicy Tuna Nachos, which were amazing. Really have had nothing like them, and they are a MUST ORDER. We also got the pupu steak, and the fish of the day (Mahi Mahi). Both were quite tasty, but still the nachos takes the cake. You definitely need to give this place a try! Server is great and talkative as well~

    (5)
  • Jeannie K.

    Great service, food, and ambience. Charming and cozy kind of restaurant. BYOB and if not, water is served and given great attention. . Tonight, with my family's reservation, every table occupied. So much great pictures, helped me decide Thank u cuatro!

    (4)
  • Reilly G.

    After 12 days in kihei we finally found an outstanding restaurant. Not on yelp...all the yelp ones we tried were disappointing...over priced, unappetizing food. Cuatro looks likes nothing in the strip mall next to Foodland in Kiehi. Do not be deceived...fantastic local fish. A ribeye that rivals anything in the midwest beef belt. 30$ main courses is a real deal in Maui. Do not miss the Chefs specialty tuna nachos....you will be amazed.

    (5)
  • Diana H.

    We had dinner here the first night we arrived in Maui. My husband called ahead to ensure that a table would be available and made a reservation, which I do recommend since the place isn't huge. We weren't starving, but could eat, so we just ordered the tuna nachos and the fish of the day, the mahi mahi cooked classic style, to split between the two of us. The nachos are great and definitely lived up to the hype. They're a bit on the spicier side but I loved them. The fish was cooked perfectly and we quickly finished it. All the while, our water glasses were never empty, and the owner and his son (our waiter) were attentive and answered any question we had. They also greeted other customers who seemed to be repeats with a comfortable familiarity. We were too stuffed for dessert, but I'm already considering this place for our last meal of the trip as well since it seems we have just started exploring it, and I could go for another round of the nachos :) **Pricing is definitely reasonable, and it's BYOB (which they do charge $10 for to have at the table).**

    (4)
  • Mike B.

    Definitely the best meal I had in Maui. Small local place specializing in fish and seafood dishes. Restaurant is byob and there are convenience stores nearby where you can grab a bottle of wine or beer. they charge a $10 corkage fee. My wife and I enjoyed the seafood stir fry and grilled mahi mahi. The grilled fish was easily one of my top all time favorite grilled fish meals. It was lightly seasoned and had a slightly sweet sauce on a bed of vegetables and garlic mash purée. We also ordered the ahi tuna nachos at the suggestion of other reviewers and were not disappointed. Highly recommend this place. Also, the passion fruit cheesecake was fantastic. Can't comment on the other desserts but they also looked really good.

    (5)
  • Cheska R.

    AMAZING FOOD. I've never used caps before on any review, but this place deserved it because it really is amazing. Thank you, TripAdvisor reviews, for convincing us to come here for dinner on our last night at Maui. For an unassuming strip mall exterior, you wouldn't think something so good lies within. We ordered the spicy tuna nachos and pork quesadillas for appetizers, the fresh ahi blackened style entree, the Asian marinated rib eye steak entree, and the Kihei cooler (ice cream bowl). All that with three drinks came down to under $98. The interior is small, but service was great and efficient, and of course everything we ate tasted amazing. We've tried other five star reviewed restaurants in Maui, but none of them come close to Cuatro. The servings are huge, and very well seasoned. I'm sad I won't find steak just as good as this back on the mainland! What a great way to end our trip!

    (5)
  • Kauilei C.

    I come here often and recommend this restaurant all the time as this is one of my absolute FAVORITE restaurants in Kihei. The spicy ahi poke nachos and pulehu "pupu" steak are MUST TRYS! We rented out the entire restaurant for my sister's Baby Shower, and ordered heavy appetizers...fish tacos, ahi poke nachos, pupu steak, and green salads. There were 25 of us ladies, a whole bunch of baby games, and the most delicious food. Thank you Chef Eric for making this event amazing!

    (5)
  • Bhaskar R.

    Simply awful experience at this overpriced and poor customer service restaurant! We will never come back after experiencing such awful service and uncooked meal and such small portion entree for $30

    (1)
  • Matteo B.

    Been in maui 4 days, been here 4 dinners-in-a-row. The nachos are incredible, the scampi angel hair are divine and surprisingly al dente!! Would've never expected being italian and such a picky eater... Tried the chicken and steak... Everything tastes just so good. Eric, the owner and chef, and the whole staff are really friendly and nice... On the third night he came at our table and thanked for our continued patronage and offered a complimentary dessert (cheesecake macadamia)... What can I say? I could spend my $80 somewhere else, why? Here I know that whatever I order will taste divine! One thing, they don't sell alcohol, you can go (they tell you) to the next door grocery store (foodland) buy wine/beer... Whatever... Bring it in and pay a corkage fee $7 (that's a very common fee for a restaurant when you bring your own wine, they all charge you). Thanks for the awesome food :)

    (5)
  • Michelle S.

    As someone who likes to think of herself as a pretty good cook, who doesn't just follow a recipe verbatim, I am truly humbled by the great meal I had at Cautro. I tend toward small dishes so I went with the Caesar salad with house made dressing and the spicy tuna nachos. Both were delicious, but the nachos are what humbled me. A combination of spicy, but not too hot to ruin the flavor of the tuna, with a cool cream sauce and some fresh pesto all added up to a really extraordinary dish with a body of flavors. The wait staff was also friendly and welcoming, in a small setting that makes the restaurant even that much more charming. They don't serve liquor but you can bring your own with a corkage fee (or some such fee) of $10. 5 stars +++ more

    (5)
  • dom c.

    Just returned from an eight day trip on Maui, stayed a couple miles away from this restaurant. We tried this place about 4 years ago on our last trip and really enjoyed it, so thought we'd try it again. We enjoyed it so much that we had dinner here 4 times out of our eight nights--we felt a little guilty for not branching out more, but when we did try other places, we kept comparing them to Cuatro. We tried the shrimp taco and tuna nacho appetizers and both were great--fresh ingredients! We had their fresh fish--mahi mahi and mongchong, classic style, a few times and the caper sauce was great! Service was the best of all the restaurants we tried, very attentive. We will definitely return on our next trip.

    (5)
  • Abiha K.

    Great ambience and food! We ordered the spicy ahi tuna nachos, mini shrimp tacos, and fresh catch of the day prepped house style. The owner/chef is super nice! Price and portions are excellent, especially for a place like Maui where all the restaurants are just looking to rob the tourists.

    (5)
  • Cliff E.

    The sauces are great. Salads were great. Crab cakes were great! And the ahi was over the top. Just a classy restaurant! Overall if there was a negative, it's a little pricy on a few levels, but I find it was worth it!

    (5)
  • Pauline E.

    This place is a gem! Despite its unassuming location (tucked between a consignment shop and a nail salon), the food is definitely not to be missed. It was my first visit there a few days ago with a group of girlfriends and we are all raving about the place. Someone in the reviews had mentioned that the place targets a geriatric crowd. While the place was filled with older people, I don't think that they are targeted, necessarily. Maybe it is the calm and quiet ambiance that draws them in, but it is certainly something that can appeal to any one of any age. Despite our age (we are in our mid-20s), the staff treated us with the same courtesy and professionalism granted to the older patrons. They were patient in explaining the dishes and specials, and didn't give us lesser service simply because of our age. We had the Ahi Nachos and Shrimp Tacos for appetizers, and the Asian Marinated Steak and Asian Style Seafood Stirfry (we didn't realize we were doing both asian dishes for our Entrees but it worked out). All the dishes we had were savory and were not lacking in flavor or seasoning! The steak was a perfect medium rare (to be honest, I was pretty apprehensive because I usually like my steaks on the medium side, but it was just so delicious!) and all the seafood in the stirfry was cooked to perfect consistency! (I hate it when the shrimp gets overcooked and gummy). I appreciate that they let us share -- the two appetizers and two entrees (plus their super sweet dessert) were more than enough to satisfy a group of 4 women. A few things to note about the place for future visitors: AHI NACHOS AHI NACHOS AHI NACHOS!!! This is a MUST TRY. It is BYOB: it's great option- and cost-wise, and it works out well since Foodland is just a few doors down. It's small, so reservations are a must. It is on the pricey side, but in consideration of the quality of food and service received, it is most definitely worth it! Plus, we received a 25% discount for being a group of 4 (or more)!

    (5)
  • Minners N.

    Had an absolutely amazing experience here. Cuatro was not on our list of restaurants to try in Maui but I'm so glad we tried it. The restaurant is small with only 10-13 or so small tables but the owner was able to get us in quickly and accommodate our daughter (this place doesn't seem too kid friendly given the quiet and dark ambiance). Everything I read on the yelp reviews raved about the appetizers so instead of ordering entrees, we ordered a bunch of appetizers. This review is from 3 months ago but i remember eating: Asian Pork Quesadillas- good, nothing outstanding and different, but still good Seared Ahi- husband's favorite dish of the night. perfectly cooked and seasoned with nice texture Pupu steak- MY favorite dish. the sauce was SO good- lick the plate good. We ordered my daughter a nut crusted fish dish that came with mashed potatoes. I ate half her mashed potatoes with this steak and sauce. They should make an entree out of it. I think we had another appetizer but I can't remember what it was. Overall, great dining experience. My only wish was if they entrees sounded as appetizing as the starters. Was able to chat with the owner afterwards as we walked out of the restaurant. Very nice guy who has worked in many Maui kitchens. He seems to know his stuff and know all of the right vendors to get the freshest ingredients. Would definitely come back next time we are in Maui. Yum

    (4)
  • Nathan M.

    WOW. Just wow. Friendly servers, intimate setting, unbelievable food. We got the tuna nachos, seafood stir fry and the steak. I can't wait to come back!

    (5)
  • John M.

    A charming little restaraunt in kihei with remarkably good food for the price. They have a great variety on the menu with something for everyone. We had the spicy tuna nachos for an appetizer, which were amazing. They had three sauces drizzled on there- the spicy sauce was pleasantly tingly without overpowering anything else on the plate. I wanted to keep eating them, but they were all gone! My girlfriend had the seafood stir fry and I had the ribeye steak. Both had a nice complicated set of flavors and were cooked perfectly. Expertly and deliciously seasoned. The only negative is that they do not serve alcohol, but they do allow byob- so that can actually save you a little cash. And to be fair, they were sure to mention it when I made the reservation . A great place for good food at a very reasonable price. Seating is small, so definitely call ahead!

    (5)
  • Mike P.

    Tucked away in a corner spot of a grocery store lot, Cuatros doesn't demand attention. But after you have enjoyed a meal in this quaint dining spot, you will be sure to remember their location the next time around. Great appetizers: the tuna nachos and pu-pu steak were money. The selection of fresh fish and various toppings did not disappoint. Second time around and a couple years later, and just as good as remembered. Consistency is a big deal in the restaurant biz.

    (4)
  • jeff f.

    Just spent 10 days in Maui and eat dinner at Cuatro twice. It is a small place located in a nondescript strip mall in the middle of South Kihei. Every evening they have about 3 catch of the day fish types which you can pair with one of the 3-4 ways of preparation. The preparations vary from very traditional European to latin/Asian. We tried all the fish and several of the different ways of preparations. Everything was terrific, local and delicious. As others say the Spicy Ahi Nachos were delicious and well as some of the other appetizers. The prices are very reasonable for such high quality. Drinks are BYOB (there is a supermarket in the strip mall, where you can get wine and beer). Reservations are strongly recommended. They seemed to be turning away people whom did not have a reservation. I would definitely go back.

    (5)
  • Shawn T.

    Their nachos are super delicious, their pupu steak appetizer is incredible!!! I just found my favorite sauce in the entire world. Moving forward, I want to eat all the steak and pork I ever eat with their pupu steak sauce, IT'S THAT GOOD. The owner Eric is an awesome guy, one of the nicest people I've met, you must eat here, you will NOT be disappointed!!!

    (5)
  • Michelle R.

    Amazing food and amazing service! Highlight of my maui food experience! Tuna nachos are a must!

    (5)
  • val n.

    No wait! The waiter is this incredible guy who just seems like your new best friend :-). The food was amazing! And the desert was great! Next time I'm in Maui ill definitely come back!

    (5)
  • Nitin M.

    A rather small restaurant with BYOB/Wine option. Restroom with a ladder from the roof in the alley outside were scary. Friendly service, portions were small. Spicy Tuna Nachos and Pupu Steak were our favorites. Pupu steak was decent portion. As we skipped lunch had an early dinner. A 25% discount if you dine in between 4-6PM.

    (3)
  • Gustavo B.

    Finding this place is one reason why I love having Yelp. My family and my in-laws were staying in Hawaii and after just three days we were already tired of being overcharged for mediocre food at our hotel. We rented a car for our Maui stay and I got on Yelp to see what other options there were nearby. This place had great reviews, but the map showed it was not in an ideal spot. Despite our misgivings we drove there and were even more worried as we parked. The place is in a somewhat rundown looking strip mall with a Foodland practically next door. Without Yelp I would have never stepped into this small spot. But here we were and away we went. The food is excellent. Everything we ordered was prepared to perfection. We started with the Spicy Tuna Nachos which everyone just loved. We also tried the crab cakes and the sauces on this were just amazing. Finally, we had the pupu steak appetizer for which the sauce was also just spot on. In fact, we re-ordered more of the tuna nachos and the crab cakes. I then had the catch of the day prepared in their house style... but I also tried the pasta dish and the pork chop from other plates. Again, everything was fresh and the sauces that were used were absolutely the best we had during our vacation. The place is BYOB, but they encourage you to go over to the Foodland next door to buy from their selection when you make your reservation. The selection isn't great, but it's not too pricy.

    (4)
  • Scouter R.

    Fantastic! Tips: the place is BYOB - wish we had known, I had bottle-envy the whole time Tip 2: EV charger right out front The facts - the food make me so happy; the service was great Thumbs up for: Asian style pupu steak Spicy tuna nachos Stir fry Fresh fish of the day - everyday; all day and for dessert, you must try the Kihei Cooler with their homemade carmel sauce (I sent my son into the kitchen to try to steal some of this)

    (5)
  • John G.

    We had a very bad experience at this restaurant!!! Food was overpriced and server was rude and arrogant! Chicken was uncooked and portions were very small. Restaurant does not serve any alcohol but had the audacity to say that we can bring a bottle of wine and they will charge us a $10 corkage fee!!! Overall the restaurant is very poor in customer service and we will never be back again.

    (2)
  • Angela S.

    Definitely the best dinner we had in Maui. What a pleasant surprise! We were a little nervous going to a nicer restaurant in a strip mall, but no need to worry. The atmosphere was nice and simple. This place is apparently famous for the tuna nachos, but we split the pork quesadilla and the steak. Both were so, so good. The steak came with a cilantro sauce on the side that was amazing. Ice cream dessert was also terrific. Worth the splurge! Service was extremely friendly - the waiter, owner, bus boy. Everyone was great! We went before 6, so the entire meal was 25% off. Our bill was only $50. So, you can get an amazing meal in Hawaii at a decent price. Worth noting that the restaurant is BYOB. Not sure if there is a corking fee since we did not know that ahead of time. No fee is mentioned on the menu.

    (5)
  • Anel F.

    Came here for our last dinner in Maui! Omg so delicious! This place is legit. It's byob and there's a market next door so perfect if you want to enjoy some beer or wine with your meal. Everything we got was amazing, the spicy tuna nachos are as amazing as they say! Do yourself a favor and come here before you leave! Xoxoxo maui!

    (5)
  • Mike K.

    Get a reservation this place fills up fast, even before 6pm. It's BYOB, but fortunately there is a Foodland market immediately adjacent. Make sure you get the seared Ahi nachos...sublime. The service was attentive but casual and the menu tempting. Entrees basically are in the $20-30 range.

    (5)
  • Laura C.

    Cuatro has a very inventive menu and some of the freshest fish I've had. As someone who is not much of a seafood person generally, I was amazed at how much I enjoyed this restaurant. The highlight of the meal by far was the spicy tuna nachos! These are more like delicate individual bites crafted with tender sashimi grade tuna drizzled with an amazing combination of sauces. Definitely more of a gourmet appetizer and not a big plate of nachos. Between all of the members of our group, we tried many combinations of fish and preparation styles, all of which were flavorful with perfectly cooked fish. I particularly liked the classic beurre blanc sauce with capers. Beat bonus feature of this restaurant: it is BYO with only a $10 corking fee for the whole table. Made the meal much more affordable! As for the service, our waiter was delightful and attentive! Great experience all around!

    (5)
  • Rich J.

    This is now clearly seated as our favorite Maui restaurant. The wonton ahi nacho starter is a must and the fresh fish has been excellent each time we've dined here (about 6~8 times). Note, no alcohol served so bring your own wine if want to drink with dinner. Also, it's very small (seating for about 36) so get reservations early. Great chef who keeps winning very deserving awards. Inside seating preferred, outside is not a great option. Enjoy!

    (5)
  • Mindi G.

    Cuatro feels like a small neighborhood restaurant, where the staff will get to know you if you return. There were eight tables the night we were there (a couple were parties of 6-8 people) and there is no space for any more, so reservations are a must, and I would suggest planning ahead at least a few days to get the date and time you want. There were a lot of menu options for a small restaurant, and lots of flavor complexity in the dishes. My husband and I started by splitting the ahi nachos and the lumpia. I then had mahi mahi in the "classic" prep and my husband had the mahi mahi in the "mauiterranean" prep. The preparations were excellent. I found myself tasting each little element in the nachos, trying to discern which component has that sweetness, where's the spicy coming from? I would especially recommend the nachos and the fish entrees. The lumpia were perfectly good, just not special in the same way the other dishes turned out to be. We were too full to have dessert. Cuatro is BYOB, so we brought a special bottle with us, which was nice. Our reservation was for 6, but we got there about 10 minutes early and our server gave us a 25% discount for eating before 6 p.m.! Wow! I always thought restaurants made the bulk of their profit through alcohol sales, so BYOB and a pre-6 p.m. discount are unexpected, and outstanding, perks. Service was rapid, but I didn't feel rushed. Cuatro isn't about a view; it's a small local restaurant with a chef who could cook anywhere. We will absolutely be back!

    (5)
  • Joyce H.

    I eat at Cuatro every time I come to Maui. One of the reasons is because the food is consistently good. I love knowing that my favorite items on the menu always tastes exactly how I remembered it last time. I always get the "Spicy Tuna Nachos" which consists of crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish. ($13) The last two times I have been here, I've been on a gluten-free diet so they made the nachos on cucumber slices or on a lettuce leaf. Both great and delicious options. For my entree, I always get the "Asian Seafood Stir Fry," which consists of sea scallops, shrimp, fish and fresh vegetables. ($21) It is accompanied by some rice pilaf. My favorite dessert there is their ice cream sundae. It's so amazing. It's fresh fruit over homemade rocky road ice cream, vanilla ice cream and caramel sauce. Just thinking about it makes my mouth water! They allow you to bring in alcohol because they don't have a liquor license. I also recommend calling in and making a reservation. They are often busy... especially on the weekends.

    (4)
  • Emilie R.

    We tried 3 different items with 3 very different sets of flavors, each was done splendidly. In addition to the tuna nachos and pupu steak we had the fish of the day served Mauiterranian. Our server was efficient and kind. I would eat here again in a heartbeat.

    (5)
  • Mayra H.

    Amazing mexican fusion food!! I came here when I was newly pregnant and everything was amazing! Obviously there's many seafood items I couldn't try, but even then it was delicious! Very low key and small, just the way I like it! Can't wait to go back!

    (5)
  • William K.

    Passable food, though not really fusion. Seems to cater to the geriatric crowd. We ate at 7 and seemed packed w retires. Eh value at $30/dish (even for Hawaii.) trying to be more than it is. Question why the good reviews.

    (2)
  • Monis M.

    Amazing food, great service and a nice place of a great sit down dinner. I am not a seafood person at all and ended up at this place thanks to my partner. The fish here is fresh and made with wonderful flavors. A must visit if you are in Maui. We had dinner here twice in a week. I just might become a seafood person thanks to Cuatro! P.S. Our server George is fantastic! For best experience ask for him :-D he's so nice, funny and super attentive. He made our dining experience that much better!

    (5)
  • Jeff B.

    Do yourself a favor and hit this place for dinner! amazing menu, tremendous service - a true gem in Maui. Gary our waiter was a treat - friendly, knowledgable and expert. Eric (owner/chef) made a few rounds during the night to chat with guests and to make sure all was up to par. This is a must visit in Maui - grab your reservation now.

    (5)
  • Alexander W.

    One of the best meals I've ever eaten. Greeted with much enthusiasm at the door by the Chef/Owner. Spicy tuna nachos for appetizer; award winning dish for a reason. Beef stir fry for my entree also delicious. All the food was delicious and the service was great. Well deserved 5 stars.

    (5)
  • greg n.

    Great restaurant. This review is for the starters only, because that's all we had (several rounds of them). As others have said, the tuna nachos are great, but I think our favorite were the tiny shrimp tacos, which put Coconuts fish tacos to shame. We also had the ahi sashimi and the Pupu steak. The Pupu steak had robust flavor, but was on the salty side, be forewarned. Service was great, BYOB, all major cards accepted.

    (5)
  • Geo J.

    With all of the stellar reviews, perhaps our expectations were set too high. Cuatro is a tiny place, seating maybe 40 people max., so unless you are lucky it pays to have a reservation. A very friendly greeting as one of the owners led us to our table. The tuna nachos were pretty good; but again I was expecting spectacular. The menu is as tiny as the seating. Not necessarily a bad thing if everything is fresh and made well. The market fish choices were Ahi and Mahi Mahi, not exactly something to get your blood pump

    (4)
  • Debbie Y.

    Visiting from California, dinner for four with no reservation on a sunday night we were very well accommodated. George was Great!!! Excellent customer service. BYOB, we grabbed 2 bottles of wine from foodland. If you're celebrating this is the spot!

    (5)
  • Carol C.

    My husband and I have dined at several restaurants in Maui, and most of the dining venues were great (4 stars) with the exception of Black Rock Terrace (3 stars) in Ka'anapali. Cuatro was on our list as a venue to dine at. I couldn't get a reservation for Saturday evening, but Sunday at 5:30 PM worked well for us. It was also our last night in Kihei before heading home Monday morning. I wanted the best dining and most memorable experience we could ever have in Maui, and Cuatro did not disappoint at all. They were "simply the best, better than all the rest" (song from Ms. Tina Turner) and we "saved the best for last" (song from Ms. Vanessa Williams). We did not do the BYOB, but we noticed other patrons did. We arrived about 15 minutes early and the maitre d' who also served as our waiter showed us our seats. The young gentleman was very knowledgeable of the menu selections and even recommended as appetizer - the spicy tuna nachos. This was an appetizer I wanted to have since there were so many rave reviews on this website about this restaurant and the spicy tuna nachos. I say, do not, DO NOT, pass up on the spicy tuna nachos. According to their menu, the spicy tuna nachos is "Chef Eric's award winning creation - Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli pesto finish then finished with Latino Kochujang". Another appetizer recommendation was the Asian Style Pupu Steak - "grilled marinated N.Y. steak in a spicy truffle teriyaki sauce with sauteed local mushrooms." The spicy tuna nachos were fantabulous and we were totally in awe of this appetizer. It was also very comforting to know the other waiter was from Richmond, CA. Can you imagine how we felt dining at Cuatro? We felt right at home and felt welcome to this small but lovely restaurant. The ambiance was very comfy, intimate and romantic. Music from back in the days (the 60's and some 70's) softly playing set us in a mood for a wonderful dining experience. So wonderful Cuatro was, that back in my mind I thought about the song, "Wonderful, wonderful" by Johnny Mathis. The selection of entrees was great, too. Choices of fish, seafood, steak, pork, chicken or vegetarian, served with sides of starch (potatoes, rice pilaf, or angel hair pasta) and steamed house vegetables. Dessert: homemade cheesecake adorned with raspberries and glazed macadamia nuts. Husband chose the Asian Marinated Grilled Steak - "Perfectly grilled Rib eye with a chimichuri sauce, house rice pilaf, and steamed house vegetables." Part of the steak was still tough, and part of it was tender. My husband was not happy with the entree. The waiter took it back and the owner came out to talk to us. The owner, Eric, wanted us to be completely satisfied with our dinner. He comped us and gave my husband time to make another selection. The funny thing was everytime I heard the fish, monchong, being mentioned, I had to chuckle. I told the waiter that I know the fish is not named after me since my last name is Chong...lol. My husband said he couldn't go wrong with the monchong and chose that entree, prepared Classic style - "sauteed with lemon caper butter sauce and shrimp. Accompanied with white truffle mashed potatoes and steamed asparagus." Exactly what is monchong? It is an exotic fish with a flaky, tender texture, flesh has a slight pinkish hue and the flavor is mild. This entree was absolutely the bomb. My husband ate everything off his plate and had a grin from ear-to-ear. He proclaimed the monchong as the best fish he has ever had. I chose the South of the Border Marinated Pork - "grilled and served 'chile verde' style with roasted garlic mashed potatoes and steamed house vegetables. The pork was seasoned just right, and it was moist and tender. The garlic mashed potatoes were superb, and the steamed green beans were perfect. The dessert was delicious, too, except that part of the cookie crust was a tad thick on the outer part of the cheesecake; otherwise it was rich, creamy and sinfully delish. Cuatro in my book is five stars all the way - from service to ambiance to owner and waitstaff to the food. It was truly a remarkable dining experience for us and the best of dining in Kihei. Thank you/mahalo to the owner and employees of Cuatro - you made our dreams come true. It was our first time dining at your restaurant and we were totally impressed with everything that you offered to us.

    (5)
  • Catherine S.

    Wonderful, intimate restaurant with remarkable food and flavors!! We split two appetizers and an entree and it was perfect! Starting with the tuna nachos (yum!!) and the seared ahi (amazing!!!) and finally the classic monchong. Asparagus was perfectly cooked and truffles potatoes were mouth watering!! Such a great hidden spot!

    (5)
  • Brook P.

    In Maui, you eat a lot of food that tastes like it's off a buffet with a high price tag. Not here. I was with a chef and he is hard to please. We had the spicy tuna nachos (loved the oils...especially the cilantro), I had the Hawaiian monchong in the classic style (lemon, butter, capers) and he had the Mahi Mahi done in the "Maui-terrarean" style (tomato relish, lemon butter). We brought champagne and wine. Service was great, food incredible, but the atmosphere was lacking. We went for the food, not the ambiance. Also, we were surprised as we got a small discount off the check. We left happy!

    (4)
  • Janice I.

    This is my second time visiting Cuatro. The first time was 3.5 years ago on my last trip to Maui. At the time I was blown away by the ahi fish tacos and the fresh fish dinners. Same thing happened today. Ah, consistency. Totally psyched to go back next week to try the ahi dinner! Just make sure you make reservations before you go. I couldn't prior to visiting the restaurant and every table in the restaurant was reserved. Ended up sitting outside (in a strip mall facing the parking lot), where it was windy and you can't BYOB. A bit of a bummer but the food made up for it. But for the price, I expected a better atmosphere.

    (4)
  • ColomboArgentino C.

    This place closed almost an hour early on a Saturday night. Something is not right! The owner would not even make eye contact through the window when we asked why he was closing early. No customers on a Saturday night? Stay away...

    (1)
  • Dina B.

    One of the best meals I have had in Hawaii! Great services and mind blowing dishes: spicy nachos and fish of the day

    (5)
  • Karina Q.

    Beyond amazing!!!! No bathroom no problem! This food was the best my group of 10 had all week!!!! Byob! We had a group of 10 that was accommodated quickly ! The stir fry is to die for!!! Pupu steak and nachos were everything everyone mentioned and more! Can't express how great this small place was, a true diamond in the Maui rough! This is a MUST for anyone visiting Maui. A lot of love and attention was put into this great local spot!

    (5)
  • Reid A.

    Make reservations and be prepared to be amazed! The restaurant is small and it is BYOB with a small corkage fee. Foodland is nearby, so you can stop there first. There is a hostess that will seat you to your table. My gf and I tried the famous nachos. It was definitely good. A lot of places try Asian fusion style nachos, but none of them have come close to Cuatro. I could have ordered two more orders of the nachos and been happy with my meal. I ordered the shrimp scampi and my gf ordered the mahimahi. Both dishes were top notch. I look for a familiar taste in certain dishes, but also something that screams "wow! what am I eating?". Cuatro has the comfortable feeling of familiar good food, but with a flair that makes you wonder how they made it taste so darn good. A review can't give the food justice. I can say spicy ahi nachos and mahimahi, but it is what the chef does with it that makes this place great. I recommend this place to anyone on Maui.

    (5)
  • Ryan C.

    Food is amazing! We were shopping in the local wilea shops and someone highly recommended this place. We had to try it and we're not disappointed. I had the best fish meal of my entire life - fresh mahi mahi prepared classic style with a buttery lemon sauce. My wife had a steak with a delicious sauce and the mashed potatoes were to die for. Our waiter was extremely nice and we had the best experience there.

    (5)
  • Brandy L.

    Absolutely divine! The food is the quality of a 5-star restaurant but at affordable prices. I can't describe how amazing all the food tasted. Chef Eric is superb. You have to eat here.

    (5)
  • Marni K.

    This place can accommodate kids if you're looking for a nice place to eat with the family while on vacation. We have been a few times over the years and the food is always delicious. The spicy Ahi nachos are sooo good!!! You can bring your own wine (there's a corkage fee).

    (5)
  • Shaylin T.

    Best dinner in town! Make a reservation as the place is very small. My husband and I shared the crab cakes which were delicious, 3 small cakes but great flavor. Then we got the shrimp scampi which was amazing. Like no other I've tried. My husband got the steak and compared it to a Morton's or Ruth's Chris. Worth every penny.

    (5)
  • Stephen G.

    At first glance, this is an unassuming little restaurant, tucked in the corner of a grocery store parking lot, no view, no alcohol, limited menu. But, small packages sometimes have big surprises. We had a huge piece of seared ahi, with a delectable salsa and butter garlic sauce, enough for my wife and me, split for no additional charge. We also had a steak pupu appetizer that had an amazing, rich teriyaki sauce, quite unusual. I would pass on the calamari, though. I would put this on the short list of must-go restaurants if you are in the area. I will be interested in seeing if Mama's fish house is any better-the ahi was THAT good.

    (5)
  • Michael L.

    We ate here while visiting Maui. The main reason why we came here was because of the reviews. We only ordered apps since we wanted to try as much food as we could... We ordered the Tuna Nachos, Crab Cake and Asian Style Pupu steak. The Asian Style Pupu steak was great, the Tuna Nachos were good, and the Crab Cakes were just okay. The service was great, but we thought the food was expensive for what we got.

    (3)
  • Ronald R.

    Cuatro is one of the best restaurants on Maui. The food is excellent and the prices are more than fair. I had the seafood stir-fry and my wife had the mahi mahi. Both were excellent. The staff is friendly and efficient. We made another reservation for a few days later but had to cancel at the last minute because we got stuck in West Maui. When I called to cancel, the owner was gracious and thanked us for taking the time to call. Cuatro is a laid back class act worth going to more than once when you are on maui.

    (5)
  • Genevieve D.

    This place was by far the best restaurant we been to on Maui. Service was exceptional. Gary and George were very friendly and hospitable. After visiting the Tiki Bar and was completely dissatisfied with the lack of customer service, if any service at all, it was quite refreshing to be welcomed by Cuatro. Must try's are the ahi tacos and definitely the Asian pupu steak! ! We will definitely be back! !!

    (5)
  • Jean Y.

    Cute and good dinner place in Maui. A bit of Mexican style seafood with special taste. Loved their service and bring your own wine thing. We had white and red wines, and they switched the glasses! Great seafood, really one of the best in Maui. It located next to Sansei a Japanese restaurant and a Foodland supermarket. A police station is also there. Excellent food and service. I liked Cuatro better than Sansei.

    (5)
  • Jackie B.

    I loved the spicy tuna nachos and the scampi. The pasta was al dente which is rare in a restaurant. The service was awesome we came here every night during our trip and we spend about 80 dlls in two. It was worth it!

    (5)
  • Marina B.

    Amazing dinner!!! Husband and I were looking for a delicious yet decently priced restaurant for dinner on our last night in Maui. Cuatro was everything we were looking for and more! We ordered the famous spicy tuna nachos and the pupu steak appetizers. Both were out of the world amazing. For main course my husband got the seafood medley (not sure on the exact name) and I got the mahi classic style. Both entrees were absolutely delicious! For dessert we shared the fruits in caramel sauce with 2 scoops of ice cream - a perfect finish to an amazing dinner. Keep in mind - this restaurant does not serve alcohol but you can bring your own for a $7 corking fee which you can't beat. We brought our own wine to accompany the amazing food. Definitely a must if you're in Maui!

    (5)
  • Angela M.

    When your food is so good you almost cry, it's ok to go back to the same restaurant the next 2 nights... Yeah... It was. And we did. We had the spicy tuna nachos, which was a stretch for my husband, as he's not always big on fish. But we were on vacation and the nachos are award winning, so he was game. Loved them! But what really got me choked up was my entree. Ono (fish of the day) prepared house style. Incredible. One of a handful of amazing, memorable meals I have been lucky enough to have. The fish was prepared sort of blackened with Latin spices and incredible sauces. Even the rice was super delicious, seasoned with cumin. My husband had and loved the pork. Night 2: we decided to come back when the other restaurant we wanted to try, Duo, didn't have any openings until 9:00 (aka bedtime...we had a hard time adjusting to the time difference). We had pupu Asian marinated steak for an app, our server from the first night's other recommendation. AMAZING! Teriyaki and truffle sauce, with seasoned mushrooms. So good! I had fish again; mongchung prepare the Mediterranean style. I liked it a little less than the first night because it had a balsamic sauce that was a bit too sweet, but the fish itself was perfection. Cleaned my plate for the second night in a row! AND we destroyed the dessert: fresh fruit, homemade caramel drizzle and ice cream... Sounds so simple, but it was unbelievable. The third night was actually our last night on vacation and we figured we might as well go somewhere we knew we would be happy!! This time we came for the early bird special (25% off from 4-6) and we had a combo of things we had already tried and loved. If you go to Maui, go here. It's that simple. It's small and unassuming, as some of the best spots are. If only it wasn't 4000 miles away...

    (5)
  • Maui R.

    The best score on Maui!!!

    (5)
  • Phil E.

    Went with my family of four and it was by far and away one of the best meals any of us have ever had. Fusion? Sure, I guess the spicy tuna nachos are (they are really just 5 fried wontons with spicy tuna sushi filling on top with some tasty sauces drizzles on top). They are good, but not sure they are the greatest thing ever. The rest of the menu is rather simple and most of us got the fish of the day, Mahi Mahi for me, and it can be prepared three way. I choose classic and I must say some of the freshest, most well prepared fish and full plate I have had. It is a small place, and pretty casual. Highly recommended.

    (5)
  • E.J. W.

    Come here for some well-priced decent food but a few things to tell you about. Pros: Food: among the more reasonably priced for the island. The vegetable spring roll appetizer was decent though nothing to write home about. It does come with a tasty dipping vinaigrette. For entrees, we tried the steak with chimichuri sauce. It was good for the price ($27) though a bit grainy and fatty. A little overcooked than I had requested. The mahi mahi fresh catch, prepared mediterranean style was pretty good as were the mashed potatoes that came with it. For dessert (which was pretty much a one-choice menu) we got ice cream with fresh fruit (strawberries, pineapple, crusted macadamia, blueberries) which was good. Cons: - location. It's in a shopping center. We thought it was funny that the two tables outside faced a parking lot. No ocean-views here but it's an overall smaller place. - restrooms are not in the restaurant. We felt like we were at a gas station as my wife had to use a communal key (dirty, much?) to access the shopping center restroom facility. - business - this restaurant offers a 25% early bird special. (thanks to yelpers for the heads up). I called to ask about it ahead of time and here's what they said: 25% off your tab as long as the order is made before 6pm. Our order went in at 5:40. Yelpers beware -- I read about someone else experiencing this on this forum, but they didn't include the discount on my tab. I had to call the hostess over (our waiter was, in his usual fashion, ignoring us) and she apologized and brought us a revised version, noting that an 18% gratuity was added. Note, alcohol is excluded as is any food added after 6 (ie: desert if you order it after 6). - wine: they served all red wines (cabs, pinot noirs... everything) chilled. The waiter acknowledged this and advised me to wait a bit after pouring to let it warm up. I understand it may be pretty hot in this latitude, but they really should invest in a temperature-controlled storage unit. Not just a refrigerator! Hate to sound like a nor-cal wine snob but who does that! It intially tasted very acerbic until I warmed it up with my hand over the 30 minutes I waited for my steak. Service - good hostess but our waiter seemed bored and uninterested in us. Methinks he knew he was going to get an automatic 18% tip... Conclusions: good food at good price. There's better food on the Island but if you want a more reasonably priced meal, check it out. If you do the early bird special make sure they give you the discount, and hopefully you'll have a better waiter than we did. Consider Sansei (great sushi, we hear) two doors down in the same lot.

    (4)
  • Jessica W.

    Spicy tuna nachos, duck quesadillas, and Manchong fish make a great dinner to share with your partner. 25% off during 4-7 but they tack on a 19% service fee at the end, even for only 2 people. A little shady, but the service was excellent so we didn't mind. They even kept our 6 pack that we brought with us cold on ice in the back.

    (4)
  • Jeff A.

    Great dinner...spicy ahi tuna nachos with lime aoli sauce; caeser salad and mahi mahi. Had the mahi mahi prepared "house style." Was spicy and not too "blackened." Service was great. Many thanks to Chef Eric.

    (5)
  • Kim D.

    The food was superb, the service was fabulous, I highly recommend Cuatro. If we lived here, we'd be regulars!

    (5)
  • Hillary C.

    Wow. If I could simply leave it at "wow" I would. Everything was five star worthy tonight. It was a tucked away little restaurant in a small shopping center that had limited seating. We made reservations and we were about 20 minutes early but our table was already ready and waiting for us. There was no liquor license so we brought some wine and beer from the neighboring grocery store. As soon as our whole party was there we began with three appetizers- calamari, spicy tuna nachos, and the lumpia. The calamari was a little too chewy for my liking but the sauce and coating was top notch. The spicy tuna nachos was something that we heard about before so of course we ordered two plates of these. The chip was so delicate, covered with guacamole, spicy tuna, truffle aioli, and other sauces. The whole dish was so beautiful coming out and melted in my mouth. The lumpia was a vegetarian dish and it was hot to touch when they first came out. They were fried perfectly and the dipping sauce added something special to the dish. I ordered the roasted chicken for my entree. It was stuffed chicken with green peppers, cheese, bacon and ham. It came with string beans and mashed potatoes along with a delicious array of sauces all over the plate. I wish I had more room in my stomach to finish my meal but I just could not do it. The mash potatoes melted in my mouth but not as good as the chicken. Oh my goodness. The chicken was to die for. I loved it. When I finally lifted my head from my plate I looked around and apparently everyone else enjoyed their meals as much as I did because some of the plates seem to have been licked clean! hehe just kidding but boy some people did damage on their plates in record time. Without a doubt will I suggest this restaurant to anyone I know traveling to the area. The people were great, the decor inside was fun, and the food was out of this world. My mouth is watering just thinking about the chicken. My goodness. Five stars worthy, easily!

    (5)
  • Andrew S.

    Came here on a Monday night and we and another couple were the only ones there. First thought: "oh no, this place is gonna be bad". The opposite was true. The food here was fantastic. The spicy tuna nachos are a must try, very delicious and unique. Had the home style mahi mahi, very delicious as well. Only downside was the ambiance, while they make good use of the space, the restaurant is located in a strip mall with very little space and only a small curtain which still exposes the kitchen in plain view. This place needs a beach front or open outdoor cabana space like there's no tomorrow - here's hoping they get it bc the food can't be fully enjoyed in the current environment.

    (4)
  • Jack L.

    We first heard of Cuatro from a rental car rep at the airport. He said we just had to try it while visiting Maui. After a mediocre lunch at the Maui Plantation, we were all hungry. Cuatro is located in a strip mall, and no one was in the place when we entered. It is very small inside, and has 10 tables max. The hostess/waitress informed us right away they do not serve alcohol, which may be a downside for some. We had the Calamari appetizer which was pretty good. I myself had the Asian Marinated Steak which was very tasty. I especially enjoyed the dipping sauce and rice on the side, as well as the steak marinade. The dessert was also great. Definitely a place to try!

    (4)
  • Michael L.

    Everything was excellent. The Spicy tuna Nachos were a perfect start. We split the caesar salad and the Classic Hawaiian fish and it was wonderful. We also brought our own bottle of cold Sake and they immediately put it in a bucket of ice at our table. We don't usually order dessert but everything was so good that we thought we would give it a try. Homemade rocky road and vanilla with caramel and fresh fruit was unbelievable!! And unlike a previous review we loved the ipod playing.The waiter even let us choose some Adele! The place is small and cozy so you better call for reservations. Everyone in the place was laughing, talking and having a great time. The service was excellent and the prices were very fair. Especially for Hawaii. We can't wait to go back...

    (5)
  • John S.

    These guys are running a great little start up. The waitress from the Midwest is really cool and remembers me every 6 months when I'm back in town. The Mexican/Hawaiian fusion is a clever idea. This is definitely a regular stop when I'm in town. The seafood is always cooked to perfection, and the wine selection is good for a small joint. This place definitely wakes up the Mexican in me with a little Aloha!

    (4)
  • Jackie C.

    Seafood in black bean sauce, shrimp, scallops & fish. So good!

    (5)
  • Ed B.

    Think ahead when planning to dine here. Cuatro is about as big as a cargo container so make your reservations a couple days in advance. Once settled in, you will find the experience to be memorable. We had the Mahi "original style", which by description appears to be a basic lemon-caper sauce. On the contrary, there is absolutely nothing basic about the flavor. I am still dreaming about the light yet rich taste of this amazing dish. The people are nice. I'd characterize them as mildly sarcastic but with ample wit and no hint of snobbiness about the menu (although it might have been justifiable). No beer or wine is offered, but a $7 corkage is reasonable.

    (4)
  • Patrick W.

    Delicious! My family and I checked out Cuatro after reading some promising reviews on yelp... and it fully delivered. The tuna nachos were awesome (all 5 of them) and the daily catch was a huge hit (both in classic and house style). The service was friendly and environment mellow (in a warm, olive garden-decor type of way). Hope to make it back again before we leave. Oh, and don't forget to BYO alcohol.

    (5)
  • Nina R.

    Prices, service and food top notch. Best food we had in Maui by far...definitely recommended that you go if you are tired of so so food in Maui.

    (5)
  • Paulina P.

    Simple ambience. BYOB. The spicy tuna nachos are killer good - must try! My husband and I were not starving so we shared an ahi classic style. It was very tasty, good portion size. We were very satisfied. Great friendly service.

    (4)
  • Zack H.

    Amazing! Only 16 but i've been to a lot of amazing restaurants, some have been here in Maui. I went to Cuatro a few days ago with my parents, brother and my two family friends who have been raving about this place because they had the best meal there last year. I had the pupu steak and the classic Mahi Mahi. The steak came with a truffle oil infused sauce that was not to spicy and packed with flavor. The Mahi was caught that day and melted in my mouth with the amazing truffle mashed potatoes. I also had a few of the ahi nachos that were also amazing. I don't like tuna, but i loved the nachos. Before we even completely finished the meal we had booked a reservation for new years eve dinner. May have to not eat all day so I can order the Nachos, Pupu Steak, and the Classic Style Mahi Mahi.

    (5)
  • Cindy N.

    I ordered the fish of the day there and wasn't disappointed. You have a few selections as well as how you want it prepared. I chose to go with the classic preparation. It was the perfect portion. Also get the tuna nachos as an appetizer. It's a must. My cousin ordered the steak and we split with each other so we could try both dishes. The steak is also really good. The restaurant is really small so I advise making a reservation.

    (4)
  • Mark L.

    Great dinner. Fish special was to die for. Mama's Fish House needs to come here and see what it is all about. Great service, food, staff. It is a must go when in Maui!!! But please don't as you might not be able to get a table.

    (5)
  • Michael K.

    My wife and I went to Cuatro on the basis of its great reviews on Yelp, and it did not disappoint! Per the repeated recommendations of other reviews, we had the Spicy Tuna Nachos appetizer, which was absolutely phenomenal. A unique and quality offering from this "fusion blend" restaurant. Our caesar salad was good as well (although nothing special), and we had a very fresh offering of the classic style preparation of the fish of the day that was nicely done. Their dessert - although they only have one offering - was quite tasty as well, and the margaritas (their one specialty cocktail drink of the day) was quite yummy as well (and unlike so many of our other destinations in Maui, was a real serving of alcohol and not poured light). The ambience of the restaurant is cozy and nice. Reservations are advisable though, unless you're willing to stand around and wait, as they only have about a dozen tables in total. The restaurant is tucked away in the back of the Foodland shopping center right on the main drag area of Kihei. For the food overall, I would give the restaurant 4.5 stars - but not quite 5. However, in this case, I decided to round up, primarily as a nod to the fact that Cuatro is also VERY reasonably priced for the food that was served (at least, by Maui's incredibly expensive standards). We've paid literally twice as much on the island for dinners that were not nearly this good, so if this is the balance of food and cost that Maui has to offer, then Cuatro is a 5-star value.

    (5)
  • Erik A.

    The best meals we had in Maui were at this place and some of the most inspired food i have ever had in my life as well. You will not get a better meal for the price anywhere, ever. I have read the reviews on this place, when it comes to the negative ones it simply boils down to one of two things: first you were trying to slide in under the wire for the 6pm special and got busted. I don't know who to feel sorry for more here, but i am really not interested in the pleas or the bitching of people who make this the primary concern of a dining establishment. Second: you are from Cupertino, which by proxy makes you an impossible to be around. Please find a island that is uninhabited (with wifi of course, can't be away from that FB for too long!!) so you can without question be the most interesting people present. My Wife and I ate here three times, pretty much did the whole menu, and even had them pack up a meal for the flight home. Tuna Nachos: We tried them first based on all the reviews, super good, very creative, pretty much blew my mind. Crab Cakes: also very good, you get three of them and lots of cool spices and sauces to smear them in to on the plate. I am usually not a huge fan of crab cakes, but these were done super good, lots of crab, not a lot of filler Seared Ahi: HOLY CRAP THIS WAS SO GOOD!!!! A pretty good size chunk (maybe 4oz) of ahi, seared, on a bed of seared squash and eggplant, that is so buttery smooth that i am sitting here getting sad about how far away this place is from me right now. Appetizer steak: It is a friggin 10oz+ steak perfectly cooked, thin sliced and covered with mushrooms and the most amazing sauce in the whole world. For the price this steak blew my mind-grapes. Maybe the best steak i have ever had in my life, and with no question the best for the price, 18 bucks for this???? Good god i love this place. Duck quesadilla: another larger and tasty appetizer, comes with three sauces/salsas to dip it in, and i am sure would have been great but we also had the steak on the table... it is hard to properly judge the Duck when the steak is giving you total awareness. Shrimp Tacos: super fresh taste and pretty hefty, almost meal size. No complaints. You get two and will want another. Their Dessert is equally stunning, two scoops of ice cream, you can choose from coconut (my fav), heavenly hana (like rocky road), or vanilla, then it is slathered in fresh fruit, caramel, chopped nuts, and wow... do not leave this place until you try it. Ok for MEALS (we mostly just ate appetizers) I had the Mahi cooked in their Classic style and i was so tasty my mind was just blown. My wife had the steak and it was epic huge and cooked perfectly, we did not finish the steak, not because it was poor, but because there was no room left. The beans and asparagus were cooked perfectly, just nice and crisp, and while the rice was a little salty, it suited the meal, my mashed potatoes were spot on, spot on enough to straight up bear mace someone who claimed they were fake, seriously, you know if someone was not raised right when they claim these meals are fake. We were allowed to taste as much wine as we wanted until we settled on a bottle we liked, always bringing new glasses for each tasting. You can tell with a place right away if the wait staff is invested in the joint, or if they are just passing through. We talked to everyone who worked there at one point at another, all seem to love what they do, and who they work for. It is so rare to find a place that is inspired, invested, and loves their work. Not to mention also friendly and down to earth with the people who come in. After gushing about the food all this time, i really think that i enjoyed the people who worked there just as much. I wanted to tip them well after the meal, i wanted to talk to them and i liked what they had to say about their lives and the place that they worked. Such a rewarding feeling to find this place, i can't thank you yelpers enough. We kept coming back here because we loved it so much, if you give them a chance, i know you will too. p.s. nobody cares what pregnant people think, people trying to cut a deal and having it fall through, or what anyone from cupertino has to say. I think by the geneva convention these kinds of people no not actually classify as having human rights in the first place. So seriously, there is a KFC two blocks away. Have at it.

    (5)
  • Sarah S.

    Just about every restaurant not at a resort is in a strip mall. Cuatro looks very unassuming, perhaps not even worth checking out. But, it is. I had a salad & the crab cakes. The portion was not terribly big, but they were delicious, not salty (quick caveat, I did ask for no cream/butter sauce, so maybe this is where the salt comes in?). Husband had the fish mauiterranean style--verrrry good. The chips that came complimentary were a little dry and the salsa was bland. My only real complaint. Our waitress was adorable and helpful. We asked about places to go afterwards, and she recommended this bar called Ambrosia. Very tiny, very cute. Apparently it was the night for a hip-hop battle. Yes, a hip-hop battle...in Maui. We had to stick around & check it out. Hilarious & terrible. But, I digress. Cuatro is definitely worth checking out.

    (4)
  • Arianne R.

    You know those restaurants where you instantly feel as if you're in the right place as soon as you walk through the door? This is one of them. My first compliment goes to the staff-- wonderful, humorous and warm doesn't begin to describe them. I have enjoyed great restaurants all over the world, and the good ones always have genuinely personable staff. Not the sort that are pretending to tolerate you because they're mentally calculating their tip from the second you sit down, but the sort who seem as if they are somehow invested in your experience, and by relation, the success of the business. Secondly, the food is wonderful. Fresh, inspired interpretations of classic (and oftentimes over-played) meals. Think crab cakes, nachos and steak...Somehow the kitchen has made these tedious dishes into something completely unexpected and delicious. For those of you who have read my previous reviews, you know that I am a recovering vegetarian. As such, I view it as my sacred duty to try the biggest piece of animal that I can find on the menu, and at Cuatro they have not only an amazing steak entree (a ridiculously huge 7oz or so), but a steak ''appetizer'' (a more modest 4oz), which far surpassed any animal which has ever found its way onto a plate in close proximity to me. Further, Cuatro boasts a selective wine list, with some interesting and unexpected choices.

    (5)
  • Anjali S.

    I can't reiterate how amazing this restaurant was. We had the spicy tuna nachos, and to be quite honest I could have just had a few more plates of that and have been a very happy camper. Then we had the entree, we got a delicate white fish (I can't remember which one) done in the classic style. First of all, they had NO problem splitting the entree for us in the kitchen and secondly, had they not, my husband would have gone hungry because I wiped my plate clean! It was delicious. The mashed potatoes were creamy but light as air, the fish was delicate and flavourful, the sauce was a perfect accompaniment and the asparagus cooked to perfection. We went to Mama's Fish house the next day for my birthday, and I can honestly say, food-wise Cuatro is JUST as good. So if you don't care about the ambiance and you're looking to spend half the amount you would at Mama's but still get a ridiculously good meal, go to Cuatro :)

    (5)
  • Kerby C.

    Went last night. I asked if they could take the rib eye on the entree menu and do it with the pupu steak sauce of mushrooms, teriyaki and sweet hot ingredients. They did and it was fantastic. We are regular locals. Never a disappointment. My wife had shrimp with angel hair. Perfecto! The waiter was the owners son. Great manners. The owner was personally waiting on table next to us. He is very involved. Love that it's BYOB.

    (5)
  • David Y.

    This. Place. Is. Amazing. There are plenty of other things I could say about this place, but the above statement pretty much sums up everything else I have to say. The service was quick and pleasant. I ordered the Fresh Fish of the day (Ono) House-style. The fish was cooked perfectly and the mixture of spices were amazing. This is definitely a great place to go with a small group, but works best for an intimate dinner - it's super small.

    (5)
  • Cristina C.

    The tuna nachos should be on every foodies' bucket list.

    (5)
  • christina c.

    I know this place is a favorite of Yelpers and even of locals we talked to and we're still confused as to why we had such a bad experience here. P.S. They have a 25% off for early birds. I think the order has to be placed before 6pm. I would have LOVED to try the Spicy Tuna Nachos but being pregnant that was not allowed :( We had the crab cakes instead and they were not bad. We also shared a house salad and it was not bad too. We were extremely disappointed with our entree. I had the fish of the day prepared in the Classic method and the sauce was so incredibly salty that I could not eat it at all. My husband had the shrimp scampi and it was not as salty but still not good. It's rare that my husband will barely touch his food! It might had just been a bad day because we also heard the couple next to us complain that their caesar salad tasted and smelled bad. I was surprised that a manager didn't come by to apologize but maybe that's not the norm. I wouldn't know since I've rarely complained about my food at a restaurant. Also when we asked for the check, they didn't give us the 25% discount and we had to ask for it.

    (2)
  • Jenn T.

    This was a so-so experience. The food was "ok" it wasn't greatly disappointing but missing some seasoning. It wasn't memorable so I don't think I will return. Ambience is really nice - 4 start. Service - was okay.. i kind of felt the server was being more friendly to other guest rather than me and my date. The server also forgot to mention 1 of he 3 fishes that was on special that day. I ordered the fish but after hearing another server mentioning the ono, I would I preferred that over my Mahi Mahi - 3 star. Food - was more of a 3 star.

    (3)
  • Jimmy S.

    The spicy tuna nachos were as good as everyone says. I wish I hadn't shared them. The service was perfect.

    (5)
  • Kim S.

    Thank you yelpers!! So many places to choose from, how to decide? Looked at various reviews and realized this was a place we had to try. Definately were not sorry! Staff was fabulous and food was incredible. Followed suggestions and started with the tuna nachos - YUM! The salads were great, dessert was so refreshing, but my favorite thing was the pupu steak starter. The best flavors, my mouth is watering even now just thinking about it! Thanks Cuatro for the best meal I've had in a very long time!!

    (5)
  • Bernard B.

    This is a MUST GO on Maui. I don't care if you are in Lahaina or in Hana...drive to Kihei to eat at Cuatro, it is that good. We ate here 3 times on our last visit. Get the ahi tuna nachos, but DO NOT plan on sharing. It is appropriate size for one prison as a salad. These are not really "nachos", but 6 fried won tons with sushi grade ahi on top, all on a bed of local greens. The Asian steak (starter) is lightly spicy and large enough for an entree (get a side of garlic mashed potatoes or rice to soak up the spicy sauce). The pork tenderloin is good (not memorable). Skip the dessert - not their strong suit. The restaurant is TINY and in the Foodland Shopping Center. Stop by Foodland and pick up a nice bottle of wine since Cuatro does not have a liquor license. No corkage fee.

    (5)
  • Sue K.

    Cozy atmosphere, excellent fare from local farmers! It's been two years from our last visit and it was just as wonderful as ever! No liquor but they encourage you to bring your own for a low corkage fee. Almost every table did! We were a party of four and five minutes later friends of ours came in with a party of six! ( didn't know they were coming too). Everyone stated they enjoyed the dinner! Ambiance: small cozy great for date night away from tourist crowd Appetizer: must have the spicy ahi tuna nachos (dollop of spicy tuna on crispy wonton skins - 5-6 with amazing aioli sauce and what looked like pesto truffle oil as well ....enough to split two to four people for a taste...ONO!! Salads: ample for one, they will split the salads in the kitchen if you want to share...nice touch! Example of well run establishment with focus on their guests. All choices were good but the greens with local vegs looked awesome...so fresh! Entree: three had the ribeye...huge, juicy and prime . They made a substitution of garlic mash for one guest which was not the side dish no problem!!! Machong fish catch of the day was cooked perfectly; moist and flaky Dessert: only one choice but enough to share with two to four people depending ( we all shared because we were so full!) save room...you will not regret it! Beautiful and delicious! Four 1/2 stars. 1/2 star off. Only one waiter who was really running around Tending to all the tables. He did a terrific job but two might be better service. A hidden gem. Can't wait to come back on our next visit to Maui. Telling all our local family and friends about it!

    (4)
  • Chris L.

    I really enjoyed Cuatro. We had two appetizers and an entree and were full after a day of eating. The first dish out was the spicy tuna nachos. We found these to be the weakest of the three dishes but it was tasty. We asked the waiter to make it spicy as we love spicy food and were disappointed when there was no heat. The nachos did taste great, had to miss with a bunch of truffle oil. The next plate was the pupu steak which was also smothered in truffle oil. This was a delicious appetizer and a good break from the continuous seafood eating we have been doing in Maui. Lastly we had the house special fish, and ordered ahi as it was on the Monterey bay seafood watch list as a "good" choice. The fish was fresh, and perfectly cooked. We enjoyed the fish but after reading reviews here about it being very spicy we were a bit disappointed with the lack of heat but that is more of an expectation problem then a problem with the dish. Our waiter was excellent and took great care of us. The only other disappointment was the fact that they have recently lost their liquor license and we couldn't pair any wines. They did say we could bring our own wine but we didn't feel like walking over to the grocery store next door to shop before eating. So if you want to drink beer or wine make sure to call and check if you need to BYOB.

    (4)
  • someone w.

    This place has friendly professional service and that's just a start! The food is beyond amazing. Great restaurant layout. Atmosphere on point. We came here 2 nights in a row and tried something new every time EXCEPT for the steak pupu starter. It's just so stellar we had it 3 times in 2 nights! Everything is cooked to perfection and the flavors are always on point! Highly recommended!

    (5)
  • Bob B.

    Excellent restaurant. We had Ahi and Mahi Mahi - both outstanding. The waiter offered suggestions that were right on. It is in a strip mall, but the restaurant interior is pleasant. No liquor license, so BYOB, with a $7 corkage fee.

    (5)
  • Alisa S.

    We were still stuffed from lunch but I still wanted to try this place. We went during the happy hour time just to try the appetizers. We had the spicy tuna nachos, crab cakes, and the asian style pupu steak. Initially, I ordered the duck quesadillas but they said they didn't have duck that day. So, I asked the waitress what else she would recommend and she suggested the pupu steak. Well, we were very please with her choice! The spicy tuna nachos reminded me of one of my favorite sushi dishes, the crab cakes were tiny but tasty, and the pupu steak was definately our favorite out of the three. The presentation for all the appetizers were very nice, too.

    (4)
  • Patricia Gail M.

    Always, always yummy food and wonderful service. I really like that we can bring our own bottle of wine. Asian Steak with a side of mashed potatoes with a House Salad. Ask for George.

    (5)
  • Jill T.

    Excellent food, impeccable service, nice ambiance. The tuna nachos were fab as everyone says. A salad split between the two of us was plenty. The dressing was amazing! Dinner was beautifully presented, perfectly cooked, and full of delightful flavors. We both had the fish of the day, I had the riviera style and my husband had the mauiterranean. Equally fantastic! Dessert was a simple ice cream sundae, but the coconut ice cream is still on my mind! Soooo good. I'm listing the "attire" as dressy, but it's dressy only by Maui standards.. wear your nice sandals and iron your shirt.... :)

    (5)
  • Sung L.

    We both ordered the fresh catch of the day prepared in a white wine burblanc with whipped potatoes and asparagus. The fish was cooked perfectly and my plate looked like I licked it clean when all was said and done. The only complaint is that it's a small place so if you don't have reservations, you can be seated outside in a strip mall parking lot which as all the ambiance of a strip mall parking lot. I'd rate this dining experience a 5 on the inside, a 3 if you're sitting outside. So go there with reservations and all will be well.

    (4)
  • Rosa L.

    At first glance, this place looks a little jankie, but i'm so glad we went in!! The spicy tuna nachos were SO good! I had the house salad and ahi tuna. wooo!!! I am a sucker for salad so i was sooo happy when this was turned out to be yummy! For the ahi yuna...it had a hit of spiciness in certain areas. It also came with a balck and white sauce, which I could have done without. My boyfriend had the duck quesadilla. He said it was alright. We also had the caesar salad. I'm not a fan of caesar to start with so I didn't have any, but I was told it was "eh" with a nasty face. But overall, yummy!

    (5)
  • Greg J.

    We dined here on Tuesday, February 1, 2011 at 7:30 PM. The reviews were spectacular and we decided to give it a shot (it is in a strip mall, near Foodland, and near Sansei, the sushi place). It is a rather small place and I would recommend making reservations, although we called half-an-hour in advance and were told they could accommodate us. The menu seems to mix Latin, French, Hawaiian and Asian influences freely, and this style food can really work or really be a disaster. We started with the wine list, which is rather limited. There was a "Lot 205" cab on the list, which I asked if it was Cameron Hughes, Lot 205 (if you haven't heard of the Cameron Hughes wines, do a search, can be amazing wines at terrific prices, and no, I'm not involved with the company in any way). Our server said yes, but that was actually incorrect, it was the name of the vineyard. We decided to go with the wine anyway, which was just OK, I probably should have made a different selection. Ordered two appetizers to share, the famous spicy tuna nachos and duck quesadillas. I thought the nachos were way over-hyped. The chips seemed oily and the tuna wasn't particularly spicy, although I thought they were better if I just ate the tuna and skipped the chips. My partner liked them a lot, so split decision there. The duck quesadilla was pretty flavorless and the cheese a bit gummy, not terribly good melting cheese would be my guess. They do bring three sauces for the quesadillas, guacamole based sauce, sweet honey cream sauce and a pico de gallo. They saved the dish a bit, but it was really just like the quesadilla was a sauce delivery system. Wouldn't order this item again. Entrees were mon-chong, classic style and pork tenderloin. The mon-chong was well prepared, but the buerre blanc sauce was a bit overwhelming - I tend to like the flavor of good fish be the star, not a cream sauce. Actually, all the preparations of the fish seemed to include a strongly flavored sauce, I wish there was more of a grilled option (there was blackened, but I don't like blackened anything). The sides for the fish were truffled mashed potatoes, very good, and asparagus, also good. The pork tenderloin as very well prepared, nicely cooked and a good sized portion. The green pepper sauce that was over it was a bit too much - could cut back on the sauce by at least half so as not to drown the pork. Dish was served with mashed potatoes (alas, not truffled). We were actually too full for dessert, so no review there. Took some of the pork home, and my partner mentioned how he liked the truffled mashed potatoes he stole (yes stole) from me, and the server included a portion of truffled mashed potatoes in his to-go box, a very nice touch. Service was good, friendly and efficient. Place was full, but not crowded or loud. A mix of people from young, with kids, to older. Dinner for the two of us, including a $28 bottle of wine, two appetizers and two entrees, and tip, was about $125. Not cheap, but reasonable by Maui standards. On the whole the place is just OK for me. I don' feel any special need to go back to experience any of the dishes, there was no "wow" to anything, and I could make any of these things at home (for a lot less). My partner liked it more than I did, but he can right his own review, I guess.

    (3)
  • Tony K.

    Monchong house style, Asian ribeye, spicy tuna nachos, house dessert. All was awesome! Not inexpensive but compared to other restaurants had better food for less. It was one of our dining highlights on Maui.

    (5)
  • Herman A.

    This place is absolutely an amazing experience every time I visit. Let's put it this way: - I was extremely doubtful about the idea of combining Asian and Latin food - I am generally not a fan of fusion food because most of the time the original cultural taste and the essence of the food is lost when you play mix and match blindly, and that's what 99% of the fusion food is out there. - being in Maui I was expecting to pay more and I thought I should lower my expectations Boy... Cuatro stunned me the first time, and then I went back a second time in a year and they recaptured the first experience, and then I had to go back for more because I loved their food so much! My favorite, Pupu Steak is simply awesome. Give me that or even just the sauce and I can eat however many bowls of rice with it. The mushroom and the sauce plays so well with the perfectly cooked steak that it felt like a crime to eat it... it's that good. Then of course everyone's favorite - Spicy Tuna Nachos is again, amazing, and in a whole different way from the Pupu Steak. The fusion between the asian and latin food is a match in heaven here. It's no surprise this is an award winning dish and one of everybody's favorites. We tried monchong and ahi tuna as our main dish on our last two visits and I gotta say... it's hard to out do the appetizers since they set the bars so high, and obviously there isn't as much room for creativity there with a fish main course - but gosh they're, again, nothing less than spectacular! The Monchong house style is awesome and then the Riviera style works perfectly with the ahi tuna with a little kick. And in the end, what's best is that their prices are very affordable consider the caliber of food they offer. Oops... i almost forgot that amazing dessert they offer... even thou we had no room in our stomaches after the heavy meal, we still couldn't help it but made room. Boy am I glad that I didn't live in Maui or I'll gain 10lbs a month going there. TIP: make your reservations early. This place is quite popular and the usual dinner hours get booked up quickly!

    (5)
  • Asad F.

    We came here on our last night in Maui after reading the great yelp reviews. On food alone I would give cuatro a 4. The service a zero. There were 2 men working one of whome was very loud and seemed intoxicated. The loud man was singing and constantly turning the music up very loud, the other man would then turn it down. They went back and forth like this all night. The music was good but the very loud volume and his singing were obnoxious. He was also yelling curse words in Spanish to the cooks in back, my wife speaks enough Spanish to know what he was saying. He also smelled of liquor. So we ate quickly in the uncomfortable environment. Then we got the bill which was 99 dollars ( we had ordered only 77 dollars worth of food). When we asked them to correct it they waisted 15 minutes of our time while they sorted it out. Whether they overcharged us on purpose or not, they were either shady or incompetent and certainly rude about it.

    (1)
  • Mina P.

    Wasn't on our list, but after reading some reviews we decided to try it. Were we ever glad we did!! For a little less than Sarento's we got a much better meal. Every bite was amazing - from the Spicy Tuna Nachos (wow) to the fresh swordfish (my boyfriend's, I tried a bite). I had the roast chicken, so tender I didn't need a knife. It is a TINY place so I'd suggest reservations. We lucked out without one, but got there early. The service was ok, but some tables got more than others, which is why 4 stars instead of 5. But the food was both interesting and excellent, with lovely presentation. A little pricey, but worth it.

    (4)
  • Jen C.

    OMG, Excellent fish! Wowwww....this restaurant is small, only a few tables but I imagine that in the busy tourist season in Maui it is super duper busy and you have to make a reservation. Fortunately we were in Wailea and stopped by here on the way home and were fortunate enough to walk right in and get a seat! The dinner we had was amazing. We started with the Pupu steak appetizer which was so delicious....the perfect example of how steak should be prepared and how it should taste. Was incredible!! I decided to go with the Classic Mahi Mahi as I had been on such a flavor high the entire time in Maui I wanted to try something usual ((?) and see what the chefs would do with it. And it was amazing! So perfectly cooked and buttery smooth that it fell apart in my mouth and tasted like butter! You would hardly even know it was fish. The mashed potatoes and asparagus were delish as well and really constant. AND! They only have one dessert and it is equally amazing!! Coconut and vanilla ice cream with fresh strawberries, blueberries, and pineapple topped with caramel and Hawaiian macadamia nuts!! OMG it was so good that I tried to emulate it when I came home and spent a fortune on getting the best ingredients. Definitely get it while you can, it's not to be missed!

    (5)
  • R D.

    Best dinner on the island! I was on Maui for 10 days and I swear to the food gods that this is THE BEST! What did we eat? Full rack of Lamb: all time, hands down best lamb my dad ever ate, and he is a lamb eater. If lamb is on the menu, it's on his plate. They were perfectly cooked and marinated in a sweet mint sauce. Paca Paca (fish): I ordered this with the lemon-caper prep. the fish was so sweet, fresh and flaky I wanted to slowly savor every fork full. It was served with truffled mashed potatoes that just melted in my mouth and a bit of tender asparagus on the side. I was wondering how a place like this ended up on the island, when our server explained that the chef is from SF! OH! This is a tiny little place, and you won't get in without a reservation, so if you are planning on visiting the island, get this rez in before you go!

    (5)
  • David B.

    Meal was well prepared and food was good but probably do with less sauce on some dishes. I would go back. Great service and a casual eating environment.

    (4)
  • Deann M.

    WOW. I grew up on Maui and still return wanting my plate lunches, endless poke from Sack and Save and Takamiya's - but things are changing. What's changing - perhaps my desire for more refined - yet casual dining experiences - and definitely Maui's assortment of restaurants. In between the plate lunch spots and the Nick Fishmarket's of Maui, there seems to be a growing community of intimately delicious restaurants. Reminds me of my new home, SF, and the cute, yummy spots that are enjoyable on a Friday night date. Cuatro is the spot. A nice getaway from the resorts (tucked away in a strip mall), simple decor, friendly service and SOLID food. Ahi nachos - must have Crab cakes - deliciously delicate Caesar salad - solid Fresh fish - Mauiterrenean style - Ohh, man!! I heard the "Pupu Steak" is pretty awesome too. Don't wait in the long line for Sansei's mediocre food. If you appreciate a clean, casually elegant meal and fresh fish, this is your spot. Expect to pay $20-40 a head without alcohol.

    (5)
  • Andy B.

    BYOB which is nice, especially since it's right next to a grocery store. The fish is fresh and well prepared. Ice cream is a great desert. Definitely worth a try!

    (4)
  • Satoru Y.

    Latin-Asian truffled indulgence. I was impressed: love the food here. I was driving through Kihei on my way to the airport, and was looking for a place to eat. This place came recommended, so I took a quick stop. The place has a small intimate modern feeling to it. It has almost a Indo-feel to it. You would think that this is more Asian flavored fusion, but the dominant flavors here are definitely more Latin and a touch of French. The famed Spicy Tuna Nachos were definitely worth the stop over. I love the mixture of the Asian sweetness, the richness of the truffle aioli, and pesto atop the crispy won tons. The Togarashi Seared Ahi was delicious with the caper salsa, the butter sauce, and balsamic syrup. This rich, but light, medley of flavor with the seared ahi was definitely delicious. Now on to my two favorites... The Asian Style Pupu Steak in a teriyaki truffle sauce with mushrooms was so indulgent. I absolutely loved the rich sauce, and the steak was cooked perfectly. The Asian Marinated Grilled Steak entree with basmati rice and chimichurri sauce was very delicious. At first, I thought that the basmati rice was a strange touch; Indian touch with Latin-Asian flavors. However, it works really well together, the Asian marinade and the sauce are so delicious. Mixing this dish with the sauce of the Pupu Steak is awesome. Did I mention that I took a bunch of this food to go, and took it back for the GF? She was also very impressed by the food after the short trip to Oahu. All of the food was so aromatic that I was looking forward to the next bite when I got home. The service was really accommodating. I was on a tight time table, and they were able to have everything ready after my strange requests. I thank them so much for pulling it all off. I'm very impressed by the food, and the value of the dishes: the prices of the dishes won't break your bank. I would have to say that the Pupu Steak was my favorite, with the Steak entree being my second favorite. I still loved the other dishes as well. I love truffle sauces, so they may have "had me at hello". LOL Their dishes pack a surprising amount of flavor, and I can't wait to take another trip to come back to this place. They no longer had their liquor license when I went, so now the place is BYOB with corkage. I would suggest getting a good bottle and enjoy the enticing experience you are in for. Delicious flavorful dishes that come at a very reasonable price.

    (5)
  • R D.

    YUM! I would have to second all the usual reviews about the nachos, etc. My favorite "meal" here is to order one of everything off the pupu menu and just enjoy the feeling of several "courses" as we enjoy a glass of wine we've brought ourselves. Nice atmosphere for such a small place and again, just excellent food. I always recommend this place to friends or use it as my "surprise" little "cool spot" when I have guests in town. You pretty much MUST make a reservation.

    (5)
  • Faruk K.

    I can write about this place all day long but I'll summarize it like this: We seriously considered how bad we might look if we licked our plates! That's the kind of tastiness we're talking about here.

    (5)
  • Angela S.

    In recent years, Cuatro is one of the few restaurants I've been to that I can recall thinking "OMG" when I took my first bite. I'm really not a food snob. I love eating and I eat a lot, but I tend to stick with familiar items and am rarely impressed when I try something new. Granted, I was starving when I ate at Cuatro for the first time (swimming in the ocean makes me ravenous), but their spicy tuna nachos blew me away. The steak appetizer was also amazing enough to stick in my memory. I like my steak medium rare and it was prepared to perfection both times I've ordered it, which for some reason seems to be a difficult feat for some restaurants I have been to. So, those are the two items I would definitely recommend. I also tried some other stuff like the duck quesadillas and some entree with fish (sorry, can't remember the name eh), and although they were tasty enough for me to happily consume, they didn't make me think "Wow," which is typical of my dining experience. I look forward to eating there again on my next Maui trip.

    (5)
  • Samantha B.

    Asian fusion, mexican, and seafood sounds like the most ridiculous mix of things, and not in a good way. So it was with a bit of anticipation that my boyfriend and I wandered into Cuatro on our last night in Maui. Thank goodness we did!! It was our favorite meal of the entire week. Thanks to yelp reviews, we got the spicy tuna nachos. Holy goodness. They were so fantastic. Spicy tuna on freshly made tortilla chips with thai chili sauce and basil on top. I could have eaten five plates of these and been set. For our main courses, we both got fresh caught fish. There were three options, I got one that I can't remember the name of but it was a buttery white fish, and the bf got the swordfish. I got mine prepared in the Classic style, in a buttery lemon caper sauce over truffle mashed potatoes and asparagus. It was perfect. The fish was perfectly cooked with a nice sear on one side, and the mashed potatoes were to die for. The bf got his prepared in the House style, blackened with avocado pico de gallo and oregano buerre-blanc on top, over house vegetables and rice pilaf. He really enjoyed his as well. Cuatro was BYOB, and we didn't bring anything, but many people did. We would definitely return here and recommend it to others.

    (5)
  • Mike D.

    The best spot in Kihei

    (5)
  • A.J. K.

    LOVE LOVE LOVE it. We get very excited to go. Been about 10 times so far, and always excited about the next time. Steak appetizer is our favorite by far. We always think about ordering it as a meal. MAKE A RESERVATION, and go for the early bird special if you can! Small place, but excellent food!

    (5)
  • stacey p.

    It was our last night in Maui and we randomly picked this place because it had great reviews on Yelp! We were in a rush for a movie and not very hungry so we ordered 3 appetizers. Every single item we chose were delicious! Here is what we ordered: 1. Spicy tuna nachos - we should have ordered 2 of these... it was sooo good!! 2. Crab cakes - we have tried many and these were the best that we have tried! 3. Duck Quesadilla - the white dipping sauce (sour cream, honey and cilantro) was delicious!

    (5)
  • Tony C.

    This place was awesome. Had the marinated pork with mashed potatoes. Both were amazing. Friendly service and the price is right too... Be sure to call ahead for reservations, this place is quite small.

    (5)
  • Chris W.

    We just spent 6 days in Maui and had only two really good meals - both at Cuatro. What a wonderful find this tiny place is. It's tucked into a little strip mall in an area of souvenir shops and tourist traps. The restaurant itself is tiny maybe 10-12 small tables. But the food that comes out of the little kitchen out back is amazing. The chef makes the most incredible sauces and combines 2 or three of them in swirls and dots over many of the menu choices. The combined result was sublime. We ordered the spicy tuna nachos which were served on a bed of greens and drizzled with truffle aioli and cilantro pesto. The aioli and pesto were perfect on the fish and somehow equally wonderful on the greens. I ended up cleaning this plate with my finger to get the last of the sauces. Next up the crab cakes. These were some of the best crab cakes I've ever had. Great flavor and texture - nicely crispy on the outside. These were served with oregano buerre blanc, avocado pico de gallo and spicy thai hot drops arranged around the crab cakes. Swirl the sauces together with a little bit of the crab cake - so good! This plate was licked clean too. We also tried the seared ahi appetizer. The ahi was very good quality and rubbed with a nice spicy mixture, but was served over grilled eggplant and zucchini which were just ok. The mahi entree prepared in their "classic" style was very nice. Classic with sauteed rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes. All very tasty. The service was excellent too. Good recommendations for both food and wine very attentive and friendly. Oh and they have a special from 4:00-6:00 where you get a 20% discount off your bill. (You have to order by 6:00. The first night we went there we got in by 6, but didn't order until about 6:09 and we missed the discount). Overall its a good thing this restaurant is a 12 hour flight from where I live, because I would be spending way too much time and money there.

    (4)
  • Mark H.

    Service is great. Kiana never let of drinks get more than 2/3 empty. Very attentive and patient. Apps were tasty. Duck quesadilla was different and the guac, salsa, and honey cilantro sauce gave different spins to the pallet. Calamari was not oily and it was crisp. Quantity is about twice what was expected. The apps had a delicious salad bed which made the caesar salad regretable. Now the main course we ordered the machaca house style, partly based upon an earlier yelp. We were told that it was a oily/buttery white fish by the server, house style is blackened and seasoned spicily. When we received the dish, one piece was cooked well and one was overcooked and dry. Furthrtmore, there was so much old bay seasoning (or a pretty good imitation of it) that it burned the taste buds. Not very palatable. The flesh also was not buttery as advertised. The fish was topped with a small dab of guacamole and flying fish roe (asian/mexican fusion part I take it). The side of string beans was cooked well. Overall a disappointing effort for the entree, especially at $27. Ambiance was nice and plating was clean. Though there is only a curtain between the dining area and the kitchen. The noise and conversations in the back carry forward. While the restraunt has potential, I would normally give it 3.5 rounding to 4, but the entree absolutely was unforgivable and for me the weighting has to go with the food. 2 stars because of the quality vs price of the entree.

    (2)
  • Forest F.

    Excellent food and service here, a lot of bang for your buck. BYOB saves you money too. Must have is the spicy tuna nachos, fresh fish was good too. Will be back here again the next time we are inaui!!

    (5)
  • Rebecca S.

    We found this gem through Yelp, and was not disappointed. We called for reservations; they suggested a later time because there was no place to wait for our table inside and it was raining. So considerate! We ordered the crabcakes to start; they were dollar-coin sized in a wonderful beurre blanc sauce with cilantro-pesto accents. Delicious. Their salads are quite large, and we asked to split their house salad, which they were more than willing to accommodate. The half was still large enough to fill a plate, used all local products, and had a tasty house dressing. Their menu features Asian-Latin fusion food. There were three fresh fish options, and our waiter - Bradd, was informative on which fish would accompany 1 of 3 available sauces and sides. The Mahi Mahi was delicious. The only reason this restaurant received 4 instead of 5 is because their dessert menu was only 1 item, and it was a mess of a dish. An ice cream sundae of sorts with tropical fruit, caramel and chocolate sauce, and nuts. The fruit was delicious on its own & was overwhelmed by the other ingredients. If it was made into 2 dishes, ice cream & sauces, then fresh fruit & perhaps a nice vanilla custard, it would have been better. It is a delightful restaurant, with attentive and informative wait staff, and delicious food. I'll go back the next time I'm in Maui!

    (4)
  • Mike M.

    This place has the best rib eye with a mouth watering chimichurri sauce that was so good! Would definitely go back.

    (5)
  • D D.

    Spicy tuna nachos to die for! Loved the ahi appetizer just as much. Our 13 year old ate all the steak appetizer before we could get to it. Best part? BYOB.... Forget Sansei!

    (5)
  • LookingAtCars L.

    Went for dinner after reading good Yelp reviews. It's a nice place to eat that's tucked away in the corner of a strip mall. Somewhat upscale (including the prices). Everyone ranted about the tuna nachos. They're pretty good. Main dishes were the stars though. More great fish with excellent sauces. Small variety of sauces that get used on everything. Good service overall. A very nice place for a dinner.

    (4)
  • nat j.

    Unassuming (located in a corner of a strip mall), friendly, OH-BOY is it delicious! Cuatro was a very pleasant surprise after a long day at the beach & craving fresh fish, treated creatively & respectfully. We went in at 9:30pm (the restaurant closes at 10pm), and were greeted by a friendly waitress who did not hurry us at all, and was instead very helpful in describing the different types of fresh fish they offer ~ Ono, Monchong, Ahi, etc, and other menu selections. I opted for the Monchong ~ a native Hawaiian fish that only swims at great depths in cold water. Never had it, thought I've got to try it, and am an instant fan! It's a cross btw a halibut and bass I would say, white, flakey, light, but thick enough that it holds its juices. I had mine in Cuatro's Mauiterrean style ~ fresh grilled veggies, mashed potatoes drizzled w/ balsamic vingerette that made it taste especially delicious with its sweet & sourness. HIGHLY RECOMMEND IT. We also had their Steak with asparagus... seasoned just right, cooked medium rare ~ another amazing dish. Just one caution: there's no refill on their beverage (which is typically normal, but don't know why we didn't think). Price is pretty good too... especially since the portion is big, would say that it's a great place for family & you can order many different things to share.

    (4)
  • Jennifer G.

    Having read many positive reviews on Cuatro, I decided that we absolutely had to go there. I will start by saying that this place is tiny! There are only about 12 tables in the place so a reservation is a must if you are going on a weekend during 6:00 to 8:00 PM. We came at about 5 for the early bird special so we could get 18% off our check. The atmosphere was cute and clean. However, at one point, we were the only ones in the restaurant listening to back to back Dave Mathews band of an ipod docking station. I will admit that it was a bit awkward, almost like we were eating dinner at a strangers house. Now for the food. After hearing so much about the ahi tuna nachos, I felt I needed to try them. Not disappointed whatsoever. These nachos were absolutely delicious! The best part of them was the sweet chili thai sauce that was drizzled on the plate. I can't even begin to describe this sauce but I will say that I wish it was bottled and sold because I would put that sh** on everything! Franks Red hot sauce could go to hell if this sweet spicy thai sauce was available for purchase! For my meal, I ordered the fresh fish of the day which was ono prepared the classic way. The mashed potatoes, asparagus, and sauce were delicious, but the fish seemed a bit overcooked. I also determined that I might not be a big fan of the meaty fish like halibut and I believe ono fits into this category. In any event, I still ate the entire meal. The hub had the south of the border marinated pork which he said was very good. The portions were slightly small for our appetites but the yummy additional chips and salsa along with appetizer left us pretty satisfied. So to sum it up, although this place is small, unassuming, and tucked away in a shopping center, the service was right on, the food was outstanding, and the atmosphere is very cute. I rated them down a star only because of the overcooked fish and the constant Dave Matthews. If there was ever a band I wish would drop off the face of the earth, its Dave Matthews. Absolutely despise them. But hey, if you love Dave Matthews, good food, byob, good service and atmosphere, at a decent price, you will probably give this place 5 stars.

    (4)
  • Trang H.

    Yummy! I had high expectations of the place based on previous reviewers and I wasn't disappointed. My husband wasn't super hungry so instead of an entree he got an app and a salad and we split the spicy tuna nacho appetizer. It was just as delicious as everyone has been saying. If it wasn't a breach of etiquette, we would've licked the plate clean! I got the mahi mahi prepared house style and it was perfectly cooked, not overcooked, not rare, but just right. Note: this is a white tablecloth kinda place, so if you're in your beachwear, you may feel a little out of place. It would be what I would call elegantly casual. Service was attentive and friendly, but that may have been because we were the only folks there a little before 5. There's an early bird discount of 25% off food if you order before 6pm, which if you are jetlagged and hungry earlier, makes for a great discount. Note: gratuity of 17% is included but I suspect that's because peeps were basing their tips on the meal after the discount.

    (5)
  • Mikaely M.

    The food here was delicious! As most others have mentioned the spicy tuna nachos is a great way to start the meal. It is rather busy and reservations will be necessary if you have a specific dinner time in mind. We called 20 minutes before dinner and was offered a table outside. It turned out to be perfect because we had our toddler and it was in the shade. Everyone enjoyed their meal immensely.

    (5)
  • Brandon P.

    Visited Cuatro this week, with some friends who are local and really enjoy it. First, it is small, so call ahead and make reservations. Many of these small, local venues need to be reserved a day in advance. Based on the reviews, we started with the spicy tuna nachos. I'd give them a 3.5 to 4. Service was 5 pieces (we had 6 at our table, though not everyone wanted them--and they did tell us this when we ordered, which I thought was great). It's a smaller appetizer for probably 2 people, but it can be stretched further. My wife and I then split a house salad. They split it into two bowls for us and it was still a normal size house salad. Would be large for 1 person. Our table ordered, and these are my estimated rankings (out of 5): 2 pork tenderloins - 3.4 to 5 2 fresh fish - 3 to 4 1 shrimp scampi - 4 chicken breast - 4.5 ( I had this and loved it) We also got desert, which was a couple scoops of really good ice cream (vanilla, choc, coconut), LOTS of fresh fruit/berries, drizzled in chocolate sauce. LOVED IT. Overall, a great meal and I'd give them a visit again, especially for the chicken. I saw them bringing tuna nachos out of the kitchen all night long. Give it a try! I think you will like it!

    (4)
  • Annette H.

    We loved it so much we ate here two out of the four nights we were in Maui! The food is fantastic ! Lots of flavor and quality ! The tuna nachos were great but the steak appetizer is a must! The fresh fish comes with your choice of toppings/sauces. There is no bread here to over fill you, so you enjoy every bite of you entrees. It's a small but lovely restaurant and the food comes out rather quickly . We had no problems getting reservations after 7 on both nights. Go and enjoy !

    (5)
  • Steve c.

    The food is very different and sensational. Prices are reasonable and 25% off from 4 to 6.

    (5)
  • Maria T.

    Small, but nice place! Ordered the spicy tuna nachos, and it was delicious. Wonderful blend of flavors - spicy, sweet (sauce), pesto, mushy from the tuna and avocado, and crunchy wonton chips. My daughter ordered the grilled fish with garlic mash potatoes from the children's menu. It was delicious and great price! The waiters were nice and entertaining.

    (4)
  • John L.

    Remember to book a reservation during hi-season folks otherwise you won't get a table unless you are an early bird or a late nighter, but the prime dinner time is usually brutal. Had yet another wonderful experience there. Michael was great, we chatted a little bit, wonderful service and food. Will go back.

    (4)
  • Ryan M.

    Great food. Crummy location. Based on the yelp recommendations we got the spicy tuna nachos and loved them.

    (4)
  • BC P.

    Ridiculously good food. It's in a strip mall but you won't care after you've been in there 5 minutes. Friendly staff and owner, amazing fish entrees. You will get out of there full for a quarter of the price of other restaurants. If you like spicy at all, go for the House Style Mahi. If not, the Mediterranean style is totally different but equally good. They really know how to prepare fish here.

    (5)
  • Mirabella K.

    Everything is wrong about this place... Based on Yelp ratings I thought it would be in fact the Fine Intimate Dining experience. But it's a tiny room with strange decor, funny smell, waiters singing/humming along to the background music, and bathrooms around the corner outside. The only reasons why we still agreed to be seated - they work an hour later than majority of the other eateries in Kihei, and the fact that Yelpers raved about the food. What a mistake! First of all, the tortilla chips with some green goo to start the meal was a red flag. I know they say it's a "fusion" restaurant, but to what point?? I agree with one of the reviews - what message are they trying to send you with that? We cut the dinner to just two entries, and got mahi-mahi and roasted chicken. Both of those were so dry, not worth 2 stars! The only things we enjoyed were mashed potatoes and asparagus. But for $60 it seemed like unreasonably overprices mashed potatoes and asparagus! Very disappointed, not coming back.

    (2)
  • Jennifer N.

    The spicy tuna nachos are a must. It was not tuna from a can! It is sushi grade tuna that is finely chopped and placed on a crispy fried won ton triangle with a cilantro aioli and a truffle sauce. No nacho cheese on these things! My shrimp scampi pasta was very good also. A great meal it was! It's also byob and the rest rooms are outside. Husband got the steak. A little overcooked but the rice and beans were cooked to perfection. To me the seasoning tasted like mccormicks montreal seasoning. Very nice restaurant and great service.

    (5)
  • David H.

    My wife and I had dinner on 9/10/2010. Like others, portions on the islands tend to be too big. So we ordered one house salad and one of the daily fish "house style" - to be split. Well, we got two plates for the salad, and two for the main course - the kitchen split then for us (no second plate). That, with a Chardonnay, was just the perfect size! The house salad has a subtle dressing and we both liked it. The fish was one we had never heard of (deep water) but we thought it was a good choice. The service was just great! The food was great! We could not have been happier!

    (5)
  • Jon N.

    Respectable but unspecial meal with a number of oddities -- I don't regret it but won't be returning. First, there is no alcohol served, not even wine/beer. You can BYOB if you have an indoor table, if you are in one of the two outdoor tables you're out of luck. Groups with children are shunted to the outdoor tables, facing the parking lot. The spicy tuna nachoes are tasty, they remind me of Bev Gannon's Sushi Napoleon at Haile'maile General Store, not quite at that level though. Otherwise our Mahi-Mahi entree was serviceable but plain, overpriced at $28. Caesar salad was iceberg lettuce with standard sauce and croutons, nothing special. Definitely take advantage of the 25% off before 6pm. Be warned, they added back 18% service charge for frankly marginal service.

    (2)
  • Ashley T.

    This was definitely in my top 3 eating experiences while visiting Maui. It's not on the beach and doesn't have much of a view...in fact, it's in a little strip mall next to a grocery store and a police station. But my oh my the food was FABULOUS. My husband and I were most interested in the appetizers the night we visited so we shared a few things. First up, the tuna nachos. I'm not sure how many reviews you need to read that mention these before you know that you simply MUST order them. We nearly licked the plate of those sauces it was all so good. Next, the crab cakes. Again with the amazing sauces! These were packed full of crab - not too much filling which is just the way everyone should love them. Our last appetizer was a plate of fried calamari. Oh, wow, yum. The squid was more tender than I think I have ever had before. Not even the slightest bit chewy. The sauce that came with them was creamy and delicious. We finished up our meal with the special, which we were told has been the special for a few months now it is so popular. It was a seafood stir fry. This was not at all what we expected to order here...asian food? But, the waiter assured us this was the way to go so we went for it. The amount of seafood in this dish was outstanding - everything was perfectly cooked and the richness and flavor in the black bean broth/sauce was to die for. Again, we might have been caught slurping the last bits out of our bowls. Not only was the food here some of the best I have ever had, the service was impeccable. Our waiter was such a nice man, so attentive and happy to be there. He kept our wine glasses and bellies very full. Thank you Cuatro for adding to our amazing honeymoon in Maui!

    (5)
  • Al S.

    This is a small restaurant in a strip mall. The waiter brought some "fresh" tortilla chips along with homemade salsa. The chips were not fresh and they appeared to come straight out of a bag. The food was nothing special. The fish was dry and the rice was room temperature. As my wife and i sat there I found myself looking for the cameras and Gordon Ramsey. This place has a lot of potential and maybe Kitchen Nightmares could help them out. Friendly staff and generous portions (wine pours were very generous)

    (1)
  • Erik D.

    We are currently visiting Maui and staying in the Wailea/Makena area. Had dinner at Cuatro last night and it was fabulous. Our server was helpful and attentive and the food was wonderful. They offer 3 types of fresh fish daily and a handful of preparation styles. I had the ahi "house style" (spicy) and it was great. They have some great appetizers as well and a decent wine list.

    (5)
  • Mark M.

    Yelp comes thru again. Tried cuatro our second nite on Maui. Great service from our overworked waiter ...George. I had the Hawaiian spine lobster...fantastic. Also had the fresh Monchong and fresh Mahimahi. Both preparations were beautiful to look at and tasted great. Small place so is a little crowded..call for reservations.

    (4)
  • Steve C.

    Very nice atmosphere, great staff and superb dishes. Spicy Fish Nachos are out of this world. Once of the hidden gems in Kihea, Hawaii.

    (4)
  • Julia E.

    Food was delicious! Ambient was peaceful! Waiter was polite and quick ... Greens were extremely fresh and tasty will come back again! Food was a little pricy.... Ordered the marinated pork $22 pork & mash potatoes topped with string beans portion size small I would have paid $18 regardless it was deliciousness and we are content.

    (4)
  • Julie W.

    11/27/2011-I would have rated it 4 stars if my Classic Ahi would have been cooked more. I asked for it to be cooked all the way since I don't like any of my meats to be rare, especially fish. The waiter warned me that it was a thick piece of fish. Well, I got my dinner and cut the fish in half and found that the center of the fish was rare. Yuck. I could only eat the cooked parts of the fish. My husband had the House Style (Blackened) Mahi and that was delicious. We also had calamari as an appetizer. It wasn't too bad except for that the bite-sized portions were too big and a bit chewy. I would definitely go here again, but would order the Mahi or Snapper for my fish selection.

    (3)
  • Grace C.

    Went here twice on our 1 week visit to Maui-- a definite hit! First off, Yelpers were right!! Spicy Tuna Nachos were something I had never seen before, but delicious!! The array of colors on the plate were amazing. Kids Menu: A GREAT deal. $5 for a Quesidila (4 pcs.), which came with a generous portion of rice and string beans... and of course you always have your Lappert's ice cream scoop included-- also a generous portion. $8 for kids fresh fish which was Mahi Mahi both nights, and that was a pretty large piece as well. Came with a large portion of, in our case, spaghetti, string beans, and ditto on the ice cream. Adult Menu: everything was wonderfully flavored and plates were wiped clean, though a bit pricey... but hey, its Maui. Service: Superb all around!!! Does not disappoint!

    (5)
  • Rob M.

    An atypical blend of Latin and Asian cuisine, Cuatro dishes up outstanding masterpieces that taste even better than they look on the menu. The service is fantastic and insanely fast. Definitely stop here for exotic Hawaiian delicacies. Truly incredible food.

    (5)
  • Paul C.

    We stumbled into Cuatro as the sushi place was packed - and we were pleasantly rewarded. It was our best meal on the island and we went back a 2nd time. In our 2 visits, we had the spicy tuna nachos (excellent, you have to get this), duck quesadilla (huge servings, the duck was a bit bland but the sauce was yummy), pupu steak (sauce - deelish, although the steak was of average quality), the fish entrees (blackened, classic style - both nicely prepared with wonderful sauces), Acapulco shrimp (yum yum!). Very well done, excellent and unique sauces, and would highly recommend.

    (4)
  • Triple C.

    Spicy ahi nachos!!!!! Need I say more? It is a taste explosion in your mouth! This is when Mexican and Asian fusion works! Super fresh ahi on crispy nachos drizzled with truffle oil! Wow! Their other selections seem to have less than the wow factor the nachos provide. The grilled fish is excellent even if a bit pricey.

    (4)
  • Tami P.

    It is definitely worth trying. Everything is fresh and they have a few dishes that have a nice sweet/hot/salty touch that is just right. The steak appetizer is a must. The house fish was very good. The lemon caper prep was okay. Service was just okay. When our hotel called to make our reservation, they were told the first available was at 7pm. We arrived early to find half the restaurant empty. Apparently, all food items are discounted from 4pm-6pm; the restaurant just didn't want to take a reservation during this time. Not a good business practice unless you have a policy that states reservations are taken after a certain time. This is a BYOB establishment.

    (3)
  • Irene C.

    4.5 stars. Excellent meal. My husband and I shared two appetizers and an entree and this felt like the perfect amount of food. The award-winning spicy tuna nachos are not to be missed. My husband loved the fresh shrimp tacos (I thought they were just alright.) We also had seared ahi tuna which was delicious. Our server was fun and receptive. I was especially grateful that they could accommodate our son who has several dairy and peanut allergies. Be sure to make reservations in advance. We called the night of and there indoor seating, which is very limited, was completely booked. We dined outside (it's a sidewalk in a strip mall). This actually worked out really well for us with our two young, squirrel kids who liked to move around and shout about how great the food was. :) Set aside some time before or after your dinner to browse inside the Rainbow Attic consignment store next door.

    (5)
  • Greg T.

    Food is awesome so 5 stars for that and the wait staff as well. Location could be better but this place does a good job despite being in a strip mall. The nachos lived up to the hype. Minimal Dave Matthews air time for all you Dave haters out there.

    (5)
  • Alan Y.

    Awesome place. Chips are great. My mahi mahi was delicious. And the dessert is well worth it. Definitely coming back.

    (5)
  • D C.

    Toddler fell asleep in the car, so husband ordered for takeout at 4:30pm. We ate at the park/playground down the street. Caesar salad, crab cakes, nachos, fish of the day entree. Everything was delicious and sauces well-seasoned. Kid ate some salad, fish, and rice that came with it.

    (4)
  • Nate N.

    I'm loathe to write a bad review of any restaurant in a place this beautiful, but my wife and I went to Cuatro and didn't have a good time. This was nearly completely due to a lack of service. From the start, we didn't know who our server was. A youngish bald guy helped us initially, then a girl helped my wife choose her wine and took our order, then the guy (I think) brought our food. After we had finished eating, we waited for probably 20+ minutes with empty plates before my wife finally flagged someone down for our check. I should note - when we left, there were only 2 other tables in the entire restaurant. The food was a mixed bag. The spicy tuna nachos appetizer was presented very nicely and tasted fresh; my mahi mahi house-style was very flavorful and surprisingly spicy; my wife's special seafood "stir fry" stew was mediocre - had a strong briny taste. It's all priced medium-high. If you're looking for specifics, I believe their entire menu is available on their website. Another issue is that the bathroom is outside with the rest of the strip mall, and it wasn't terribly clean. I trust from the rest of these reviews that our service issue was an isolated incident, but I share my experience nonetheless.

    (2)
  • Joshua S.

    Amazing! Best meal I've had on Maui. You should order a Spicy Tuna Nachos for everyone in your party.

    (5)
  • L M.

    AhhhMAZING! Thanks, Yelpers, for sending us here. The waiter was as great as he could possibly have been, and though we seemed dressed a little casually for the place he treated us with the utmost respect and professionalism. From the moment we walked in to the moment we left we were in heaven. We did order the infamous Spicy Tuna Nachos, and as another reviewer said they were "actually a decomposed tuna tartar using fried wonton skins as the 'chips.'" (Wish I'd read that before, or thought to ask, as I'm gluten-free and assumed that nachos were all made of corn chips - whoops). Dinner was fantastic, but our dessert, which we also split, was incredible dairy-free coconut ice cream topped with nuts and berries. The nuts were actally sugary cayenned cashews that were so tasty my boyfriend went home and re-created them. We both could not have been happier with the stellar service, quality food, and cozy atmosphere at Cuatro. Also, as soon as we sat down the waiter said to feel free to grab alcohol from next door if we'd like as they didn't yet have their license, and no corking fee for bringing it in, either. We'd already brought our own alcohol and he brought us glasses for us to enjoy it with. If I lived in Maui I would eat here a lot more than by budget justified, I have no doubt.

    (5)
  • Donna R.

    Thank you to all the Yelpers that sang Cuatro praises and didn't just save it for yourself! We loved every single second of it. Every single thing we ate was just incredible! Yes, the spicy tuna nachos are as good as everyone says they are. We wished we would have ordered one order for each of us. They were that good! For the main course we shared the steak appetizer in the saute'd mushrooms and the chicken breast stuffed with ham, cheese, and jalapeno - served over mashed potatoes. There was not a mediocre flavor or bite to be had. We loved every single things that we ate and the German Gewurtz we drank with it all was just perfect. Our waiter was charming, sweet, inviting, and made us feel like family. When he bartered with my son to eat more green beans in exchange for ice cream I just wanted to move in and stay there forever. I would go back to Maui just to enjoy Cuatro again. Please go. You won't regret it.

    (5)
  • kenneth c.

    Thank you chef Eric for producing quality and tasteful flavors. Spicy tuna nachos, the steak appetizer, and monchong prepared mauiteranian style when avaiable is a knock out in the park. Also if you go before 6pm you get 15% off. Make sure to make a reservation this place gets busy and is limited on seating.

    (5)
  • Samuel W.

    This was the best meal I had in Maui for the price. I would pick this place over spago any day of the week. I had the Monchong cooked house style (i think that what it was called). It was perfectly spicy. You wont get good views of the ocean from the restaurant but you will get a great meal.

    (5)
  • Soren W.

    We were on vacation on Maui in early March and happily found this place. The food and service are amazing! The fish is great and the sauces are perfect. We ate there twice in a week and were blown away both times. They are better than the rest of the top rated restaurants on Maui, and for a lot less money.

    (5)
  • Phil E.

    First, BYOB. No alcohol sold here. Luckily there is a grocery store next door. $7 corkage fee for wine but no fee if you bring in beer or liquor. Also, no ambiance because it's in a strip mall. The place was classy looking inside & we did have REAL cotton blend napkins. Waitstaff was excellent. I had the fresh fish (Ahi) and the wife had Shrimp Scampi. They started us off with some chips and salsa. I ordered my Ahi medium rare and it came out medium. But, it was still very good. Served with mashed potatoes & 4 spears of asparagus in a creamy butter prep. Wife's shrimp were tasty but a little tough. We would go back. 25% discount if you order before 6PM. Sweeeeeet. Bill was only $40 + tip.

    (4)
  • Brian R.

    Really enjoyed our dinner at Cuatro. We got lucky and got the last spot w/o a reservation at 5. Even though we were a walkin we weren't rushed. Our server was great and very attentive and we probably got checked in on by 2 other people during our time there. As with other reviews, the spicy tuna nachos were good, we really liked the Caesar salad, and our fish was excellent...they cooked the ahi just right and the mahi mahi was great as well in the "house" preparation

    (4)
  • A U.

    I rarely write reviews on Yelp (sadly). I've been doing a lot of lurking - finding a good place through some great reviews and never contributing back. Tonight I've decided to try to change that - and Cuatro definitely convinced me. Straight to the point - the food is some of the best I've had, the service is prompt and friendly, and the place is small but cozy. Few more details - my gf and I ate at a place for lunch earlier where the waitress embellished the descriptions of food with words like 'delicious', 'amazing', etc. None of that at Cuatro. Our waiter was extremely knowledgeable about all the food without any kind of hype. He checked in with us as expected and talked with us briefly near the end of our meal. The spicy tuna nachos were fantastic. If you've ever had Indian chaat it's kind of like that. The sauces in general are amazing - lots of flavor and spice. I totally wanted to lick the plate. Didn't really seem like the place to do that though :( I had the stuffed chicken breast and my gf had the mahi mahi, house style (spicy). The presentation of both dishes were fantastic, and again the sauces were beyond words. The rice pilaf with the fish was very good and the mashed potatoes (with the sauce) with the chicken was also a great pairing. Too full for dessert but we got it anyway. Vanilla ice cream with rocky road 'heavenly hana' ice cream on top of caramel, surrounded by fresh-cut pineapples, blueberries, blackberries, bananas, strawberries, and macadamia nuts. It was ridiculously good. Ate the whole thing, now my stomach hates me. Overall, had a fantastic experience at Cuatro. I hope they stay a small restaurant, keep their excellent waiters, and keep making delicious, creative dishes.

    (5)
  • Susan M.

    My husband and I were both incredibly pleased with our dinner at Cuatro! Staying in Wailea, and desperate for good food that wasn't outrageously priced, we ventured into Kihei and discovered Cuatro! Sweet little place that seems to be frequented by locals, as the owner was hanging and visiting with different tables. I'm gluten free, and the waiter was knowledgeable about what my options were. We split the seared ahi with capers appetizer that had the most divine sauce, then split the Mahi Mahi Classic style (picatta) that was cooked to perfection with a perfect balance of flavors. Our waiter was great! --and was willing to hold a table for us if we cared to run next door to Food Land to buy a bottle of wine.

    (5)
  • LJ S.

    Had a great meal at Cuatro, all the other Yelp reviews were spot-on! We walked past the place on our first night in Maui, after stocking up for the week at the Foodland market that shares it's parking lot. It looked like a cute place, but we were still getting adjusted to island life and passed it by for something more conventional (and bland!). After reading all of the other Yelp reviews the next day, we decided we would give it a try. Showed up without a reservation, but they seated us right away, didn't seem to be a really busy night. They have a small storefront in a strip mall, but somehow managed to make the place warm and inviting. Our waiter was very friendly and really excited and knowledgeable about the chef and the menu. We had to try the Spicy Tuna Nachos after all that we read, and they were unbelievable. They really should come up with a more appetizing name for this dish, the current one doesn't do it justice. Their fresh fish selection varies from day to day, I tried the Monchong (?) apparently a deep-water, mild fish. All of their fresh fish can be prepared in one of several ways, grilled, baked, or sauteed. Mine was grilled, and served on a bed of garlic mashed potatoes and grilled squash and eggplant, it was incredible. My wife had the Asian-marinated steak, a generous slab of rib-eye that was tender and flavorful. We aren't usually big dessert people, but we had to try the home-made ice cream served with a variety of fresh fruit mixed with spiced macadamia nuts. The other surprise was the check - really reasonable at $89 for an appetizer, salad, two entrees and a shared dessert. Don't miss this gem if you are on this side of Maui!

    (5)
  • Bryan B.

    Came here with a bunch of friends a while back and ordered all the pupus off the menu. They were all very good. Came again and ordered entrees and it was good, but missing something. I'd come back again and see if I can give it another star.

    (3)
  • Ross S.

    A couple days ago my family was here for dinner...our third visit to this restaurant. Our first two visits were good, with good food and great service. Unfortunately, on this visit the waiter was rude, and told us we had to be out of the restaurant by 7:00. About 10 minutes to 7, the waiter just brings us the check, never asking if we would like anything else, like a drink refill or dessert. Absolutely stunning. At 3 minutes to 7, there were several open tables, and we left wondering why we were so rushed. We felt our business was unappreciated, and we won't go back. That's too bad because on our first visit we met the owner who was an especially nice guy.

    (2)
  • Holli S.

    Definitely order the Spicy Tuna Nachos. Even the crab cakes were awesome.

    (4)
  • David D C.

    This is easily the best restaurant on the island. The combinations are very creative and super tasty. The staff is very friendly and attentive w/o being omnipresent.

    (5)
  • Ken C.

    Another strip-mall-find in Maui. Looks dull, but great apps and seafood.

    (4)
  • Jay M.

    Strip mall located but who cares, this place is awesome. If you get out this way highly recommended.

    (5)
  • Josh T.

    We had a very wonderful time here. They do a good job at dressing up a strip mall's corner space, but the rest is top drawer. We had the Spicy Tuna Nacho's, which could probably be named better. When I think of Nacho's, I think of something like a stack of chips and junk all over them. This is five nicely placed won-tons with yummy stuff on them. Lots of flavors!! For our main courses, we had the fish of the day (which was four different fish to select from). So fresh, so tasty. We had their only cocktail - a cadillac margartitta - which just happens to be our favorite drink in the world. We had a great time and will return.

    (5)
  • Melanie H.

    Yes, the spicy tuna nachos are all they're cracked up to be. Go eat them now! The fish of the day prepared classic was perfect as was the chicken. Yum!

    (5)
  • J B.

    Last month when we were in Maui, we decided to check out Cuatro based on the great Yelp reviews. We were not disappointed! It's a small restaurant so you definitely should make reservations. The food was really good - we ordered the spicy tuna nachos, which I wish I could say I enjoyed but since I am pregnant and the tuna was raw, I decided to be good and abstain from eating them. We also ordered the shrimp mini tacos, a salad and the fish of the day. All YUM! Our server was super friendly and the food came out relatively quickly. All in all, a great experience. We'll be back!

    (4)
  • Ally Z.

    Excellent service. Great food. Cozy. Nice atmosphere. Soft shell shrimp taco apps were oh so tasty.

    (5)
  • J S.

    Read reviews on Yelp so had to try it. Showed up on a Sunday night with no reservation. Very small place but was full except for the two tables outside. We wanted to sit in so we waited maybe 10 minutes for a table to clear. Service was ok but nothing to blow you away. Food was really really good. We had Duck Quesadilla, Shrimp Scampi, and Roasted Chicken. All were really very good. Prices were reasonable for Maui. We would go there again.

    (5)
  • Steve C.

    We came to Kihei with a group of friends looking for a good meal last night. We learned that the head chef of the local sushi institution had started his own restaurant, so we decided to give it a try. We could not have been more pleased with the food or the service. We shared the entrees and each was seemingly better than the last. The beef, shrimp and pork were all fantastic. Cuatro is THE place for fine dining in Kihei and I highly recommend it.

    (4)
  • Helen H.

    Not really our type of food. We ordered 4 small dishes, 3 of which were way too rich, oily, sweet and creamy. I can see why lots of people like Cuatro's food though, but if you are looking for something light, refreshing, but savory, you might not find them here.

    (3)
  • Diana R.

    I'll keep this short and sweet. Amazing food, great service and if you don't order the Spicy Tuna Nacho appetizer, you are missing an opportunity to taste genius. All three of us diners thought our main courses were also delicious. Beer and wine served. Make reservations first. Small restaurant that fills up fast. Not really a place I'd take young children or kids who are picky.

    (5)
  • Jason L.

    Perfect combination of hawaii casual, really great service and delicious food. Best place we ate during our recent visit and will absolutely return when we go back to Maui.

    (5)
  • Anthon F.

    The best fish we had in Maui. The staff is friendly and it's BYOB. There is a supermarket in the same plaza so you can pick up wine there is you need to.

    (5)
  • S E.

    Wow this place was amazing. I was a little skeptical, but we were NOT disappointed. The tuna nachos were heavenly, my husband got Tuna with the lemon butter caper sauce and truffled mashed potatoes that were DIVINE. I had the pork tenderloin which is probably the best pork dish I have ever eaten. It is brined overnight which made it incredibly tender. Service was great too. If we didn't live by the Atlantic this would be our spot for special occasions!

    (5)
  • David S.

    I can't say this enough... Thank you Yelp (and Trip Advisor) for helping me find this fantastic restaurant! If this restaurant were at a 5 star resort on the beach instead of a strip mall, you would not hesitate in paying twice as much (if not more) for the food. This was one of the best meals my wife and I had on our seven day stay in Maui and shockingly, one of the cheapest. Service was fantastic, our waiter was really friendly, and the food was to die for. I had the Mahi Mahi in the classic style (with lemon butter garlic and capers), and it was to die for. As a nice surprise, we also received 25% off our bill because it was happy hour (I think 5:30-6:30 or something like that), which we didn't even know about beforehand. Strongly recommend this joint.

    (5)
  • Nancy G.

    This is the kind of food you'd find on Wailea without the price. Their spicy tuna nachos were awesome. Service was fantastic and friendly. They were very accommodating as well. Only downside was the bathroom situation which just makes me hope they can move up to a prettier location. Stop here, come hungry, leave happy!

    (5)
  • M R G.

    We were going out for a quick, low key dinner.... had all our big over the top meals planned... this one fit right in.... AMAZING... Great service... we loved it so much we started ordering things just to try more. You had me at truffles.... Walking in, you could smell the truffles... yummy.... We had the spicy tuna nachos, crab cakes, steak appetizer, and ahi appetizer. and split the special fish, seafood in black bean sauce... All dishes better than anything we ate at DUO the night before.-- Yes, there were only 2 of us... WE had to try so many.. we won't be back til next year;-( Brad our waiter was great... bummer they were out of the wine we wanted, but them's the breaks... made do with a back up-- paired well. Wine list is .short, but a good well priced list. The only reason I didn't give this 5 stars, is that I thought in almost every dish, while faboulous, there was too much going on. All was excellently prepared, good ingredients, but too many things fighting... one less ingredient in my mind would have taken it to top levels (we are total food snobs, so this is a scale)... not what you put in, but what you leave out..... Anyway... very good. The chef is super talented, service is great and a great high quality meal for less than resort prices.. We will return. Thanks.

    (4)
  • Adrienne J.

    Well, based on the reviews I came prepared to love this place. Up front, the food was okay, but the front of the house "has issues." Keeping in mind that this is a tiny place, we made reservations for 2 of us and arrived at the appointed hour. It was, indeed small/loud. One of the servers (#1) greeting us said within ear shot of the dining room said that the people occupying what apparently was to be our table were getting ready to leave and shouldn't be too much longer -- this table was in the middle of the room and not an optimal place to sit. Besides that the couple sitting there seemed nowhere near ready to leave, despite the loud prompting. In the interim we were invited to wait outside in front of the restaurant in the strip mall. Trouble is there was another table for 2 by the window all set and ready to go. I inquired about why we couldn't just sit there and was told that it was "reserved" -- something I found puzzling since my husband and I were there on time for a 6:30 pm reservation -- why wasn't the table immediately offered to us? Just as I was puzzling that another waiter (#2) came up and said the person for whom the 2-top was reserved was half an hour late for their reservation and we could have that table. Made sense to us. We sat down and waited and waited for our order to be taken. Waiter #1 was serving other tables, #2 was nowhere to be seen for the longest time. Eventually server #2 came around, apologized and said he just had to pour water for another table and would get back to us. Well, pouring water turned into taking the order for a table that had arrived after we had, but, okay . . . He eventually got back to us, apologized and volunteered that he would be really attentive to us from then on, and took our order (my husband the fish of the day, and me the pork). We had our salads (very nice) and waited and waited some more -- I now on to my 3rd glass of (our own) wine. #2 finally came around and said our entree order would be right up. Great! 10 minutes later, #2 came around again, knelt by our table and apologized profusely that they had run out of the pork I had ordered (30 minutes beforehand). Why I wasn't told that as soon as our order was put in is beyond me. So #2 recommended I order the pupu steak for my dinner which I did. It was delicious I will certainly give them that. Problem was that they had obviously kept my husband's dinner warm while they were figuring out what to feed me besides pork -- his fish was very dry and overcooked. Really, after all that, why didn't they start his over? In the meantime, there were several vacant tables awaiting their parties to show up and several parties came in seeking to dine there without reservations. I found it very strange that these "bird in the hand" diners were turned away when the people for whom the tables were being held were obviously late or not showing up at all. In fact, server #1 was heard to say to #2 that if he gave one of the tables away he would kick his ass, or words to that effect. Uncomfortable. We had a couple of great dining experiences on Maui this trip. This was not one of them. I'd think about it before trying them again. Oh, and p.s. the only dessert offering was some caramel sauce topped w/fresh fruit and a scoop of ice cream. PPS. #2 did comp us the pupu steak. He was sincere in his apologies, but nothing ever got better.

    (2)
  • Dan F.

    Very weird experience. Crummy service. Don't waste your time or money.

    (1)
  • Chris C.

    People!!! It is not just about the spicy tuna nachos!!! And don't let the strip mall scare you away. We almost left before we walked in because I wanted to go someplace classy, but it turns out, the service was superb, and all of the food was fresh, unique, and well prepared. The staff is from all over the world, friendly, and informative. We had a great dinner.

    (5)
  • Brian S.

    Went on Tuesday with a party of 14, great appetizers and had Monchong as my main course. It was excellent. I was too full for desert, but everyone loved it. One of my favorite places and the best meal for the week.

    (5)
  • Rose K.

    So there aren't a ton of veggie dishes here, but what I did eat was divine! The vegetarian lumpia were excellent - a little bit greasy but served with the most fantastic dipping sauce - I ate every last drop of that sauce! It's got quite the kick but was wonderfully delicious. I had the grilled vegetarian entree for my main course and it was incredibly tasty. I had it over the pasta, as the rice pilaf is made with chicken stock and the mashed potatoes have cream and butter. The non-veggies had the calamari (it was a big order), the Shrimp Scampi, and the Roasted Chicken Breast. The service was great. The restaurant is pretty tiny, and they don't have a full bar (only one cocktail). It was a great meal in Kihei, even if I only had one main dish to choose from.

    (4)
  • Yevgeniy K.

    Their food is amazing! The tuna tortilla chips are to die for! It's not cheap but well worth the money!

    (5)
  • Evelyn D.

    This place is really small but oh so good! When we went we ordered two appetizers one of which was the Spicy Tuna Nachos, and yeah they're as good as everyone says. We split a main course because the waiter made it sound like it was plenty and at first when i saw it i thought that perhaps we should have ordered an entre each (im a fatty leave me alone) but in the end it was the PERFECT portion. We also got a desert with coconut and vanilla ice cream, fresh fruit, and caramel and chocolate syrup. SOOOOOOOO delish!!! I seriously could have eaten here every day. The fact that the service was attentive and pleasant also helped their cause. All in all one of my fav Maui meal spots.

    (5)
  • hannah k.

    Absolutely loved this place! Food: Spicy tuna nachos (YUMMY!), steak appetizer with mushroom (good but very salty), crabcakes (too fishy), steak entree (DELICIOUS!). Ambiance is great and waiter was nice. Also, you can bring your own wine. Corkage fee $7.

    (5)
  • vinnie t.

    This place is amazing! Every appetizer and every entree was absolutely wonderful! For starters, I had Pupu steak was was very flavorful and very tender. I also had there Ahi nachos which definately different from any nachos I've ever had. If you're a sashmi fan then you will def love this! Their calamari is also a delight. Great service and def highly recommend.

    (5)
  • Sergio L Y.

    Cuatro supposed to be an Asian - Latin fusion restaurant. It's not like the food or the service is bad. The whole place just seemed a bit generic for what they tried to offer.

    (3)
  • Anthony B.

    Iiiinnnnccccrrreeedddibbbbllleee!

    (5)
  • A J.

    I got the nachos and pupu steak appetizers and I was very pleased with both. My husband got the ribeye and it was a huge piece of steak, but it just didn't look that appetizing and he said he has had better. Although the appetizers were excellent and I highly recommend this place based on the two dishes I had, I had to knock off a star for the poorly executed ribeye and the corkage fee.

    (4)
  • Florian G.

    Wow. The place is small but comfortable, and quite classy. They have a small menu featuring creative creations consisting of Asian cuisine, seafood and Mexican influences - and every bite of it is pure awesomeness. Their appetizers are the best (try the Ahi on vegetables!), but also the main courses were extraordinary. Also, the service personnel is friendly and professional. Prices are appropriate; it's not a bargain but also not too expensive.

    (5)
  • John C.

    If you have kids DO NOT GO HERE!!! We just got back from Maui and ate at several restaurants in Kihei and I was appalled at the service and attitude at this place. We have 3 kids (5,7 and 9) and I felt like the server wanted to throw them in the oven and make them for dinner. RUDE and extremely BAD customer service. The food was average with small portions and extremely OVERPRICED for what you get. Due to the rude service it was almost impossible to enjoy the food. Do yourself a favor and go next door to Sansei.

    (1)
  • Marcia H.

    This was a fantastic meal. The staff was very friendly and seemed to have perfect timing. The fish was fresh and well portioned. You will get your monies worth here. I plan to make one last return trip before ending vacation. Good job Cuatro!

    (5)
  • LuLu M.

    THE SPICY TUNA NACHOS WERE TO DIE FOR! I could have had them for an appetizer, dinner and dessert! That was the highlight of our meal. Service and ambiance was awesome. The only thing lacking probably was the portion size to the cost. We ordered crabcakes for $13, and literally there were 3 crabcakes on there that were the size of half dollars!

    (4)
  • Geoff A.

    Fresh, original food. Ambience: Nice quiet place, well appointed but a little small so you'll want to book. Service: Fast, friendly and helpful. Food: Interesting takes on fusion dishes. I tried two appetizers; the specialty nachos and the prawn (soft) tacos. They were both excellent and together were enough for me. Perhaps trying a little too hard in that they had many competing toppings. I'd like to go back and try their main courses. I did notice that the fish main course was a little smaller than I would've expect for the high price but if the flavors I got to try carried over to them it might be worth the $27 per entree. Still, for that price I think the cut of fish should be larger than a business card. Price: Perhaps a little too much, even allowing for the island premium, but I can't say I have had a better meal other than Sansei. My two appetizers and no drink came to $26 before tax. I will go back, but probably more to celebrate a special occasion.

    (4)
  • Brian W.

    Fantastic! Brought a great bottle of wine and had a wonderful dinner!

    (4)
  • Yara K.

    This was a fantastic dining experience, with delicious and fresh food, attentive staff, and a relaxing, vacation-friendly atmosphere. When we called for the reservation we were told that it was BYOB - it's a $10 corkage fee per check, so if you're under one bill, bring a bottle of wine, and you've got yourself a bargain. Also, because we were late making our reservation, we ended up having to go earlier for a reservation at 5:00pm, which ended up being fantastic for us - apparently going between 4-6pm grants you an earlybird discount of some kind! So if you're up for an early dinner, I recommend it to save yourself a few dollars. It's a small restaurant with attentive staff, but it gets busy fast - I believe that they only take reservations (no walk-ins!). Our waiter, Nick, led us to our table, and explained their menu. If you're interested in fresh fish, you can choose one of four styles to cook it. Nick (and most of the staff as far as I could see!) was very attentive and knowledgeable - funny, but not overbearing. Their menu is very readable, and there's plenty of selection if you're not interested in seafood. (Though I can't speak to the quality of their non-seafood dishes!). We were a party of four, and some of us asked to have certain dishes (salads/entrees) split in half - I appreciated that they set up the presentation for both halves in an appetizing way. The macademia nut salad (I believe it was called their house salad, but I'm not sure), was fresh and the dressing was not overpowering. The spicy tuna nachos were absolutely delicious - lived up to the hype, for sure. The fresh fish dishes that were ordered were well prepared. My brother ordered the shrimp scampi - and I've never seen him finish a plate that quickly. We also had dessert - ordering one of each of the desserts offered: a lemon cheesecake, and ice cream with fresh fruit. The lemon cheesecake was crumbly, light, and refreshing. For the ice cream, we were allowed to have two of three flavours - chocolate, coconut, and vanilla. The vanilla had chunks of vanilla bean in the ice cream, which was a really wonderful surprise, and the coconut was sweet and bitter. We're a family with varied tastes, and it's hard to find something that makes us all happy, but Cuatro certainly did. Definitely a place to hit up if you're on the island.

    (5)
  • Jesse G.

    Without a doubt this was the best dining experience of my life. The surprise is this restaurant is tucked into the corner of a strip mall in Kihei. George, the waiter, described each ingredient with flare and true pinash . Joss, the chef, cooked everything with attention to our preferences( mild or spicy), and presented each dish in a visually pleasing way. The vibe is casual and friendly. You will leave here planning your return.

    (5)
  • R G.

    As far as decent restaurants go this was one of the worst steaks I've ever had. This was our first day in Maui and this place had good reviews but I wouldn't recommend it. Normally I wouldn't say anything so negative but my steak was not good. It is supposed to have Asian spices and sauce but it was just covered in tons of black pepper. It was not what I would expect at an Asian fusion restaurant. My son ordered the adult menu Blackened tuna which was pretty good. The kids menu fish is cheaper but it only comes with swordfish and no choice of preparation like the adult menu fish so he opted for the adult menu. It was hotter (spicier) than I would normally expect and my son (7 years) coughed at first and he is used to hot foods. The other bummer is that they told us kids get free ice cream but that ended up only being with the kids menu. My wife ordered the shrimp scampi which she liked. I will say that the staff was very nice and attentive.

    (3)
  • Brian C.

    Outstanding meal. Spicy tuna nachos were amazing. Had the Asian ribeye steak and they knocked it out of the park. Can't say enough, maybe the best meal we had in Maui.

    (5)
  • Michelle Y.

    Hole in the wall that serves amazing, creative dishes. The Spicy Tuna Nachos were unbelievable. I'd lick the sauce off the plate if I wasn't in public. Tijuana Caesar Salad had a spicy kick. The Asian Style Pupu Steak was appetizer size but it was still plenty to share. Our waitress (I believe her name was Karen) was wonderful and enthusiastic. We ended our meal with their sole (but delicious) dessert- a sundae with rocky road and vanilla ice cream (from lapperts) topped with homemade caramel and fruits. Oh and it's BYOB.

    (5)
  • Jonathan Z.

    On my very short stay on Maui, I followed the recommendation of my friend and went to Cuatro. It was quite a trek from hotel, but the walk was along the gorgeous coast and the breeze made it all too sweet. Before we hit up Cuatro, we went to the market for a beer to bring inside the restaurant. There was a corkage fee that was more expensive than my beer, but sometimes you could use some suds while eating fresh island food. We ordered the spicy tuna nachos, which were a major hit. We also ordered the classic mahi mahi, which came with shrimp. The fish was perfectly cooked and delicious. I ordered the pupu steak, which came to me at the correct temperature. The sauce the meat was on was savory and delightful. Overall, the portions and quality at Cuatro are on point. They are definitely on my hit list next time I'm on the island.

    (4)
  • Steven H.

    Excellent dinner, thank you Eric for squeezing us in! Reservations are a must as Cuatro only seats about 40. As others have said its BYOB so bring your favorite wine or beer. We had the house specialty ahi tuna "nachos" which were very good. We also ordered the monchong which was served with a lemon caper sauce on truffle mashed and asparagus, an excellent dish. The Asian marinated rib eye was our other entree. It was okay, pretty fatty even for a ribeye and didn't taste much marinade. It was however cooked perfectly. Overall a great dinner and absolutely worth the price. Hope to return again soon to try some different dishes.

    (4)
  • John M.

    Cuatro was the perfect end to a perfect day. While we arrived so late that we were basically the only guests in the restaurant for the last hour, the fish was so perfect, our waiter so personable and attentive but not rushed, that we enjoyed every minute of our meal. As it's BYOB, we splurged on a not too shabby pinot that caught the attention of the chef, who apparently calibrated the fish prep for the pairing (yes, we intentionally had red wine with our fish, and it was great). I had the monchong classic and tried the swordfish Mauiterranean, both absolutely perfect. Our pupu steak platter was also incredible, and if they'd offered something different than a fruit + ice cream dessert, we would have taken it even though we were totally full. If you're okay leaving the resort for some fine dining in a strip mall, I can't recommend Cuatro highly enough, my favorite meal of this trip.

    (5)
  • Julie M.

    Amazing food and great service. You must, must try the tuna nacho starter! To die for! They catch their fish fresh every day and it was the best fish I've ever had. Everything we tried was fabulous!

    (5)
  • April K.

    For an unassuming little storefront in a strip mall, that doesn't really have any certain direction (Asian, Mexican, seafood... Playing Italian music) this place sure makes delicious food. We went to Koiso down the street because it had been recommended as axing local sushi but... Alas they are a tiny, reservation only spot and we didn't know. They were fully booked so I did a little yelp research and found Cuatro. They were also booked but said they could accommodate us as long as the table was free by 7:30. Sweet! It was only 6:20 so that gave us plenty of time. We shared three appetizers and a main dish. Everything was fresh and delicious. Here's what we are, in order of favorite first and least favorite last... That said I would eat any of these dishes again. Asian Style Pupu Steak - This is an appetizer but in reality it's an entire NY steak for only $19 in a delicious light, soy based teriyaki sauce with sautéed local mushrooms. It's one of the few beef dishes we had on our 2 week vacation but the server recommended it so we tried it... great recondition. 2. Fresh catch (Monchong) prepared in the "house" style. This was a delicate, mild, flaky white fish with a Cajun seat, served with rice, and green beans in a delicious creamy buttery sauce with some Sriracha, avocado relish, and masago. It sounds odd and confused (Cajun, Asian, French?!?) but it totally works. It was so good and for only $30 was an affordable fresh fish entree. (all if their fresh catch preparations are only $30!) 3. Crab Cakes (the only thing I grabbed a photo of.) They were good, and although they seem to be swimming in sauce in the pic, it's light and it is not overwhelming. I wish they were a little larger and the crab was the star a little more. 4. Spicy Tuna Nachos - this is sort of a signature dish for them, so we tried it. In all honesty, it was my least favorite dish. But that's not to say we didn't finish every bite. It's spicy tuna, on a fried wonton chip, with some sauciness, and avocado relish, and some greens underneath. Not bad but if you're choosing one appetizer, go with the Pupu steak. Other notes: The service is great but the number of new plates and silverware we received during our meal was overkill, also it's BYOB so you may want to stop at the grocery store (right in the same strip mall) and pick up some wine or a bottle of booze for your table if you like to have a drink while you eat.

    (4)
  • Alexandra S.

    AAAAmazing! Having stayed both in Lahaina and Kihei, this was by far the best dinner we had all week. Nice atmosphere, welcoming, cosy, and great service. Super innovative and tasty menu, and great prices. They don't serve alcohol but we were able to go right next door to grocery store and get a nice bottle of wine which they charge a nominal corkage fee ($10) We had the tuna nachos - highly recommend, and the chimichuri steak (aslo fabulous). reservations recommended.

    (5)
  • Maralina M.

    The food was outstanding and the service was better. Get there early for the best table or get a reservation. I haven't had a lot of meals where the rave reviews were under rated, but this is it. The fish was fresh, and all the sauces are house made. Thank you for a great meal!

    (5)
  • Robert P.

    One of my favorite spots on maui. The apps are amazing. I would recommend the nachos, quesadilla, and pupu steak. The desert speaks for itself. Mouthwatering.

    (5)
  • Sheila M.

    We ordered the nachos, crab cake and ahi tuna prepared house style. The food came out in an efficient fashion served by a friendly waiter. Everything was so delicious! The nachos were unusual so I'd try them if you can. The place is pretty small so if you want to be assured of a table calling for a reservation would be helpful. I recommend coming here during "happy hour" (25% off food) from 4-6pm.

    (5)
  • John D.

    We ate here one night and found the food so delicious we came back the next night for another scrumptious meal. We all got the fish which are locally caught. The fish is artfully prepared and delicious. If only we had more nights to go back.

    (5)
  • Angeline K.

    Charming restaurant in the Foodland shopping center. BYOB for $10, otherwise no alcohol available. My husband and I shared the spicy ahi tuna nachos, Asian style pupu steak, and the monchong prepared Mauiterranean style. The nachoes were delicious! Loved every last bite. The Asian style pupu steak was ok, not bad but not sure it's something I would order again. The monchong was cooked perfectly, had great texture and flavor, and I loved the preparation. Portion-wise, I definitely felt full after sharing two starters and an entree with me husband. We both felt full. No way we could have finished one appetizer and two entrees. There are complaints about how small the portions are so maybe we just have small appetites? I wouldn't normally say that about myself though, haha. I can EAT! Overall the food is very good and service friendly. Would love to come back next time I'm in Maui.

    (4)
  • Cass K.

    Not a very big restaurant, so call ahead to get reservations if you want to go. This was one of our top meals on Maui. The service was very professional, yet relaxed and friendly. The food was fresh and delicious. The tuna nachos were so good that the next time we go, my husband says he'll be getting an order of them for himself (instead of sharing one order between the two of us). I very much enjoyed my fish of the day (mahi mahi) prepared house style: Mexican blackened fish with house vegetables, rice pilaf, cumin-oregano buerre blanc, and avocado pico de gallo. This blackened is not like the New Orleans' style blackened. This fish is lightly seasoned and cooked perfectly. Oh so fresh, and oh so delicious. Desserts change depending on what has been prepared that day. The night we were there, we got to have a scrumptious cheesecake garnished with raspberry sauce, a raspberry and fresh homemade whipped cream. If you look at their web-site you'll see the list a Happy Hour from 4 - 6 pm. If you are like me, you might wonder what "Happy Hour" means at a BYOB place. We were lucky enough to be eating during this period and were pleasantly surprised to find out that it meant 25% off our entire bill.

    (5)
  • Jody C.

    The food is pretty good. Must get the pupu steak appetizer! The spicy tuna nachos are a bit pricey for what it is. I ordered a shrimp scampi as my entree and it was huge.. It's got a ton of flavor and fresh shrimp. Hubby ordered a monchong fish dish, which was just ok. We dined at Lahaina Grill the night before so it's not that fair. Dinner for 2 was about ~$100, Make sure you make ressies ahead of time since the restaurant is small. Apparently, they have happy hour which is 25% of the entire bill.. we didn't get the discount. So, I would try to come during happy hour!

    (4)
  • Victoria A.

    Review #200. Cuatro holds a special place in my heart (and tummy) as this is where we celebrated our fourth wedding anniversary with friends and family. I really wanted a place that we'd remember the meal and the experience for a long time. Dining here accomplished that! Cuatro isn't a hoity-toity kinda place...goodness sakes, it's tucked away in a corner by a grocery store. Come dressed up or down, it won't matter because the ambiance is perfect for any occasion. It's a small dining area and our party of 11 about took up a third of the restaurant. Reservations are highly recommended. The food was MEMORABLE and delicious! This is what we had: - Spicy Ahi Nachos - widely raved by Yelpers as one of their favorite apps. It's Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Kochujang. If this was a preview for dinner - we couldn't wait to get our entrees. - Togarashi Seared Ahi - sashimi grade ahi on top of field greens with a balsamic sauce. Loved this! - Monchong (fish) cooked Mediterranean style on top of mashed potatoes and vegetables. Well worth the $30.00 - you'll want to lick your plate up to get all that delicious balsamic syrup up! Flaky, light, FRESH, sublime and done with FINESSE! - Marinated Pork Loins - this dish was an absolute WIN! Melt in your mouth, powerful and tasty on top of garlic mashed potatoes and vegetables. This dish sold out quickly (I can see why) and we nabbed up the last two for our table. - Roasted Chicken was stuffed with ham and pepper jack cheese and green chilis. This is not your ordinary roasted chicken! Topped with a southwestern butter sauce (can I get a bottle of this sauce - puhleese!!) house vegetables and garlic mashed potatoes. Chicken was tender, juicy and was perfectly married to the stuffing. - Asian Marinated Grilled Rib-eye Steak with a chimichuri sauce. I'm not a beef lover but I'd easily convert just for this dish!! Hands down one of the best meals we've had in Maui and definitely a place we'd return to. Don't let the location of this jewel deter you from coming here. Customer service was perfection!!! Personal and attentive from the time we entered to the time we left!

    (5)
  • Tai T.

    The food here is amazing!.. It's a little pricey but totally worth it!.. It's a must if you wanna have a romantic dinner!.

    (5)
  • Nikki S.

    This was our second visit to Cuatro and we continue to be delighted by their food. The Spicy Tuna Nachos are a must. We also tried their fish - cooked House Style and Roasted Riviera style. Both were great - we liked the Roasted better because of the spices and sauces. Highly recommend this place especially if you are staying in the Wailea area.

    (5)
  • Angela R.

    It was a bit of a trip from where we were staying in Lahaina (good idea to finish the day here after visiting the Maui Ocean Center which is not too far away), but worth the drive! This is where we discovered monchong -- a locally sourced catch of the day in many restaurants in Maui -- after which all other preparations paled in comparison. We ordered the House preparation and it was moist and tender. We also especially enjoyed the spicy tuna nachos.

    (5)
  • Pablo F.

    This place is amazing! my wife and I stopped in for a late dinner and were pleasantly surprised by how delectable EVERY bite was. This place is a wonderful. It is a must try for anyone visiting Maui, especially on their honeymoon.

    (5)
  • Ed K.

    I can't believe I found another favourite spot to eat on Maui. This is a BYOB place so make you bring a bottle of your favourite wine or beer. I decided to go with two appetizers as my meal. Each bite of the fish tacos was a bitter sweet moment. Sweet because it was so good, bitter because I had one less home cooked chip loaded of fresh tuna.

    (5)
  • Shane C.

    This was amazing. Hawaiian Mexican fusion. Absolutely delicious. My husband and I were soooo impressed. Started with sharing the spicy tuna nachos, then we each got the ahi yellowfin tuna house style. Came with string beans and mashed potatoes. I am stuffed and still salivating while thinking about it.

    (5)
  • Rhonda S.

    Yelp led me to this place today and it was a truly sensational experience. I really enjoyed the crudely named "ahi nachos." Sashimi grade ahi, skillfully manipulated into a pate-like texture with a hint of sesame, topped with a dollop of guacamole, drizzled with both a lemon-truffle aioli and a spicy sauce, perched atop homemade wonton crisps and served on a bed of mixed greens. The greens were the perfect, light, rereshing accompaniment to the rich, decadence of the ahi. This sad mainlander may never see the likes of this creation again, so if you have the "app-ortunity," indulge and savor for me.

    (5)
  • Jean T.

    Amazing food!! Mouth orgasms!!! Spicy tuna nachos to die for!! Monching fish is amazing!!! Classic style!! Service is incredible! Came all the way down from California to dine at this restaurant!! My hubby and I love this place. We've came 8 times during our two week stay in Maui!! It's a must try!!

    (5)
  • Brandon Y.

    Excellent Food + Reasonable Prices + Easy Parking + Great Service = 5 stars It's very easy to find since it's part of a shopping center. We walked in on a Thursday and it was packed. They told us we could wait for a table inside or seat us outside (no BYOB outside). We weren't planning to drink so we sat outside. Service was great, especially for being seated outside the restaurant. They were quick to take our order, refill water, and remove dirty plates. Spicy Tuna Nachos - I don't like cilantro but it's not an overpowering flavor in this dish. I felt it had just the right amount. All the flavors blend well and I loved having the truffle in it. Asian Style Pupu Steak - The itself was just ok but the sauce was amazing. Not gonna lie....used the spoon to eat ALL of it. Shutome House Style - Perfectly cooked fish and the house style sauce was a good compliment. The beans were nothing special but the rice was cooked perfectly with and the flavors complimented the fish well.

    (5)
  • Mari M.

    This is my FAVORITE restaurant in Maui. I've eaten at various restaurants - Mama's Fish House, Lahaina Grill, Star Noodle - but this place is the winner of my heart and stomach.Their spicy tuna nachos, grilled ribeye, and porkchop are on point and delish!

    (5)
  • Tiffany L.

    3.5 stars for food, 5 stars for service. We came right as they were opening and they let us know immediately that it was BYOB, which we were fine with! My fiancé and I are quite the foodies, we love trying to new food and restaurants! This was our third day in Maui and we needed to escape hotel/resort food, so headed here. It's one of the few highly rated restaurants near our resort in Wailea. Overall, the food was average, 3.5 star food. It wasn't bad, it wasn't great. By the end of the trip I realized it's difficult to compare Maui restaurants with restaurants in Austin, Chicago or Los Angeles -- the food doesn't quite match up. I'd give the restaurant closer to 4 stars in Maui but just 3 stars in comparison overall. Spicy Tuna Nachos: it was essentially spicy tuna you'd find in a sushi roll on top of chips instead with some guac and truffle to fancy it up. Interesting, but not for me -- and I love spicy tuna rolls. Shrimp Tacos: I'd give this dish 4 stars. Really great shrimp. Cooked to perfection! Crab Cakes: Theses were kinda mushy. And the taste was strange. Ahi Tuna (appetizer portion): it was good. Standard Ahi tuna dish. The texture seem a bit off, but you got a pretty good portion. 20% off at happy hour which is great! And the staff was super friendly. Our waiter checked on us several times.

    (3)
  • Roman M.

    We dined there couple of days ago, and it was really good! We have visited plenty nice restaurants and for some reason this is the place we want to come back. Enjoyed everything we ordered! The appetizers were good, the fish was so yammi, the steak with mushrooms was awesome, even the kids steak was so flavorful! Very happy!

    (5)
  • Shynar G.

    So far my favorite restaurant in Maui! I believe it is family owned, they have great service and very delicious food. We had Spicy tuna nachos, which I'm gonna dream about from now on, and seafood stir fry, which also was amazing! Would definitely recommend this place to everyone who appreciates good food!!!

    (5)
  • Melissa K.

    Small restaurant. Very little seating. Make reservations. Ok service, i felt like for the price per dish should be more fine dining. Appetizers were good. Ahi nachos flavorful with a little kick. Steak with mushroom pupu was good very tasty.i had steak entree med rare. Half was med and half was med rare. Very good seasoning. The veggies were bland. Rice was a little mushy. My hubby had the chick he said it was just ok.

    (3)
  • Subarna T.

    Spicy tuna nachos - awe-awe-awesome !! I ordered classic mahi mahi topped with shrimp. That was really good. Husband ordered Riveria style some asian fish. He super liked it

    (5)
  • Brad K.

    This is my favorite restaurant on the island! The staff is awesome; friendly and attentive. The tuna nachos and pupu steak are as advertised. I hardly ever order dessert, but if you're going to splurge, the Kihei Cooler is worth it. Everything we tasted was truly memorable! Can't wait to come back! Notes: 25% off if you place your order before 6:00pm $10 corkage is per check, not bottle Bathroom is off campus

    (5)
  • Lynvi S.

    Maybe I'm being generous with the five-star review because of the "vacation effect," but I enjoyed a wonderful meal at Cuatro during my stay on Maui. Spicy Tuna Nachos - I'm usually not a fan of these over-seasoned and over-sauced raw fish dishes, but I really enjoyed this dish, despite the fact that there were a zillion different things going on with it. We mixed it all up and though I couldn't really taste the fish, I still loved the different flavors and textures. If you're going to overdo it then go big and all the way, which is exactly what is happening with the Spicy Tuna Nachos. Asian Style Pupu Steak - Honestly, the steak wasn't the best that I've had, but it doesn't matter because that sauce was stupid ridiculous good. Like the Spicy Tuna Nachos, there was a lot of over-truffled sauce going on, but it was fun and tasty. I would have been fine with that sauce on just the mushrooms. House Style Fish of the Day - Like the other dishes, the sauce with this dish was great, and everything came together nicely with the touch of avocado. However, the fish was nice and prepared well, and the flavors actually stood out and held up despite the rich sauce. Fantastic service and reasonably priced. Cuatro is located in a strip mall, so it has that charming neighborhood feel to it, which provides a nice escape from the touristy grind of the nearby resorts.

    (5)
  • Joyce C.

    Decided to try this place out based on the yelp reviews! Loved the mochongo fish riviera style with spicy salsa on a bed of rice pilaf. Also tried the spicy tuna nachos - they were more of a tartare style. Can be hard to find - hidden in the left corner of the Food Town shopping center.

    (4)
  • Jason K.

    I have to give Cuatro 5 stars, it was so good we had to come back again before we left the island. George has a great personality and knows how to take care of his patrons. Kept us entertained and laughing the whole time, while making suggestions for what to order. For appetizers we ordered the Caesar Salad, Spicy Tuna Nachos and the Papu Steak, ordered medium rare. Both of them phenomenal! The spicy tuna nachos you can have an expectation before hand for what it will taste like, and it's still very good fusion food. The Papu steak on the other hand was a complete surprise, so good with unexpected flavors, cooked perfectly. For entrees, we got the Monchong prepared classic style. It was cooked perfectly, one of the best fish entrees I've had, when you consider the price it feels like a bargain. So good we both ordered is again the second time. The environment is candlelit and very intimate. Bring your own bottle of wine as they don't have a wine list.

    (5)
  • Brittney L.

    Wow! Cuatro is amazing!! The atmosphere and the service is great but the food is even better!! We had the spicy tuna nachos, crab cakes and fish of the day classic style. Every bite was delicious and we could not get enough of it! Highly recommend!!

    (5)
  • Andrew L.

    Okay. I normally don't write reviews and just only use yelp but this place is so good that i've to give it mad props. I'm really thankful that my friends and I had a late lunch so we only ordered the pupus (appetizers) and we had their dessert. You must order the following: spicy tuna nachos, Asian style pupu steak, shrimp tacos. Those really are ono (delicious). The chef specializes in sauces and wow he didn't disappoint at all. We had the desert as well. Kihei cooler which is a special homemade caramel sauce over two different types of ice cream and fruit. The only appetizer we didn't try were the crab cakes and calamari. This place is hard to find. It's in the same plaza as foodland. Only things that could improve are as follows: 1) serve alcohol. 2) be located next to the waterfront. 3) have their own restroom. All in all a must try if you're in kihei.

    (5)
  • T M.

    We're here now. Waiting for dessert. Ice cream choices with fresh maui fruits. Food: spicy tuna nachos, incredible crunchy and fresh. House salad: big portion and incredibly "As'sari". Japanese for fresh and crisp and clean. I had the rib eye steak; gotta have; chimichuri on the side with pilaf and asparagus. Wife had Mediterranean ahi; melt in your mouth maguro! Gotta eat dessert now. More later....

    (5)
  • Liz Y.

    Excellent! Spicy tuna nachos, Pupu steak, Seafood stir fry and shrimp tacos were all delish

    (5)
  • puja s.

    We had dinner here tonight. Their portions are easily half the size that you would typically expect. My husband ordered a whitefish made in their house style with Mexican seasoning. And, I got the vegetarian entree, which was grilled vegetables with basmati rice. Both dishes were made relatively well. We ordered a salad to start as well. But we got out with a tab of $70 and feeling like it was half a meal!!!! Yes, we expected our portions to be small when we ate a high-end multi-course meal at Capische, the other night. But not at a family style basic restaurant in a strip mall. The waiter did not understand this when we tried to be subtle about making this point (in fact he didn't strike us as a good listener at all). He was in a rush and distracted. Our most disappointing and overpriced meal on Maui yet!

    (2)
  • Lei B.

    This was the best meal I had in Maui! First of all, it's very small so make sure you have reservations! Second, it's BYOB so be prepared and bring your favorite bottle of wine or beer! Finally, you must order the Spicy Tuna Nachos and Pupu Steak! The sauces for both the nachos and steak were unbelievably amazing! I can't even begin to describe them. The nachos come in only five pieces so order accordingly. Every person should at least get two pieces. For my main entree I ordered the fish of the day (can't remember what it was) served with rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes, and steamed asparagus. My entree came with two pieces of fish, which was a nice surprise. It was definitely a lot of food to eat. Although it was a little loud inside we enjoyed our meal and the experience from the beginning to the end. I highly recommend this place!

    (5)
  • Jason K.

    My wife and I read positive reviews of Cuatro online and decided to try for ourselves. I have to say, the high praise was earned. I tried the steak and it was both huge and delicious. This was the best meal that we had in Hawaii and much better than anything we had at our hotel, the Fairmont. Although we rarely order desert, we decided to take the waiter's advise and go for it. My wife and i shared the ice cream and it was delicious and had my wife cleaning the plate. The service was friend and helpful. Since we were on East Coast time, we went early and were given an early bird discount without asking. One tip would be to arrive early. This place filled up and they turned down patrons who didnt arrive early or make a reservation. Dont be fooled by the strip mall location, this tiny place packs a large punch.

    (5)
  • Yana S.

    As always...I am never disappointed with this place. We had the ahi nachos, the steak appetizer (seriously what's in that sauce?), shrimp tacos and the crab cakes....and that was just to start. My friend that was visiting commented that if he lived here he would eat here every day! Everything was perfectly cooked and so amazing. The fresh Mahi Mahi was moist and seasoned so well. I'm looking forward to eating there again soon..... Oh and the staff....I love them...so adorable. If I could give this place a 6 star rating I would. ...check them out my fellow foodies.

    (5)
  • Stephanie D.

    This place is AMAZING! One of the best restaurants that we dined at in Maui. The prices were reasonable and the service was great. Just like everyone one else, we ordered the spicy tuna appetizer which was superb. The house salad was mouthwatering and the fresh catch of the day was perfectly cooked. The passion fruit cheesecake was made in house and delicious. My water glass was never more than a third of the way empty and we got a 20% discount for going early and beating the dinner crowd. We could have had every meal of every day here and have been perfectly happy.

    (5)
  • Kat O.

    $30 meal for a very small portion. I don't eat big portion but theirs are very small. No bread either. You will not be full. The portion worths $10!

    (1)
  • Jimmie K.

    My wife and I came here after it was recommended to us by several people. The food was great. We had crab cakes as an appetizer and they were awesome, the house salad was the best salad I had in Maui. My wife had the roasted chicken (not a big seafood fan) and she really liked it and I had the Seafood Stir-Fry which was phenomenal. This is definitely a place we will visit again. Just as an FYI, it's a BYOB restaurant.

    (5)
  • Ann S.

    The food was outstanding. The restaurant is super fancy. I'm confused as to why it was listed as Mexican. I didn't notice any Mexican inspired dishes...

    (4)
  • julie a.

    another 5 star review. luckily we called at 6 to get an 8pm reservation. by the time we got there they were full - and our lone table was waiting for us. As others stated its BYOB from foodland next door. had the ahi tuna nachos, pupu steak apps to share and the fresh fish prepared with buerre blanc, caper sauce. all were excellent. super excellent! service was great, ambience was charming, food was stellar. can't go wrong!

    (5)
  • Mel L.

    Service was great. Food was good-- 3.5 stars. We got the spicy tuna nachos, pupu steak, and the Ahi special in a house sauce. When my boyfriend and I saw the price tag on the dishes and the 5 stars that everyone gave, we expected more creativity and fresh foods. The spicy tuna nachos is tuna minced in a spicy tuna mayonnaise sauce (For the price, I would have preferred cubes of poke.). The pupu steak sauce was tasty but the steak itself was very chewy despite being medium rare. The ahi steak was the best dish we had but it was also doused in a mayonnaise sauce. Mayonnaise is of course tasty, but all these sauces can hide the flavor of the meat. Overall, it was a tasty meal, but I probably won't be back. I'd recommend Sansei next door. I had some decent sushi and poke for a reasonable price. Oh yea, make a reservation to Cuatro if you decide to come! If you don't have one, you'll be eating your $30 fish at the table outside enjoying the interesting people that frequent the strip mall. And you can't BYOB outside.

    (3)
  • Angry B.

    Food is just about average. The owner comes around and keeps saying the food is terrific and we will enjoy what we have ordered, but everything was just meh. Spicy nachos are probably the only decent thing here. We ordered the fish in classic style. It was a delicate fish that was completely over cooked. My wife got the shrimp with Angel hair pasta. Poorey much no flavor. No idea why people gave this place such high reviews.

    (3)
  • Stella L.

    Wish we read the reviews first prior to dining so I could of been aware of diners being overcharged. I could not have been more disappointed with this place. The food was good and we would of come back but after being cheated on the bill, we will never come back again. We came before 6pm for their happy hour which is supposed to be 25% off the bill. Our server, an older gentleman informed us that since we came before 6, we got the happy hour discount. My husband unfortunately never looked at bill since he was being the great daddy in taking care of our fussy son so mommy can chit chat with her friend. As we drove back our to our resort, I asked how much the bill was and that was when we all calculated what we ate and realized we got cheated. Lied as we were informed we were given the discounted price but was not. Will never be back as we do not support cheaters!

    (1)
  • Sherry W.

    Tuna nachos. GET THEM. My only tiny nit is that there was a tad too much sauce, which masked the natural flavor of the tuna. That might be a personal preference though; my tastebuds might be too weak to handle so much orgasmic flavor. It was still DELICIOUS though, and after I finished with the nachos, I started dipping the complementary chips into that sauce. Service was fantastic. My boyfriend and I had just stopped in for a pre-dinner snack and only wanted an app or two. They could have turned us away since we made it clear we were there just to nibble, and they had a few big parties coming in (it got pretty busy about 40 minutes after we arrived), but they seated us at a 4-top and didn't press us to order any more than we wanted. Very accommodating, super friendly, and not pretentious at all! Cuatro does not serve alcohol; rather, they encourage patrons to bring their own alcohol (no corkage fee). If we'd known, we would have stopped at Foodland next door for a bottle of wine to accompany our meal.

    (4)
  • Dion J.

    EVERYTHING was GREAT! Spicey Tuna appetizer. Salmon , Mash potatoes, vegetables. Teriyaki Beef Incredible!

    (5)
  • Do Y.

    We had dinner here the evening of 4/11. We looked on yelp for a place to eat, since we didn't have any place in mind. It's in a strip mall kind of buried in a corner, so we definitely wouldn't have found it without yelp. The "nacho" appetizer was awesome. It was probably one of their simplest things to make, since it looked like simple "tuna salad" on top of a few nacho pieces, but it was amazingly tasty. Their menu selection is a little limited though. Definitely a place to visit at least once while on Maui!

    (4)
  • C A.

    What an amazing find! It is located in the corner of the shopping center with Foodland, but when you walk in, you're treated like family. Wonderful, cozy decor with very friendly wait staff. The food was fantastic. We ordered the spicy ahi nachos, Asian pupu steak and house special mongchong, and they were all excellent. Just as good if not better than the food served at the fancy Wailea hotels, but for 1/3 of the price. We also had the lilikoi cheesecake which was delicious. So nice to go somewhere where they don't nickel and dime you. My husband and I split our entree and the restaurant split the meal without our requesting it or charging us some stupid split plate charge. Look forward to returning.

    (5)
  • Theresa N.

    Sooooo good. Unassuming bistro atmosphere with excellent food. Also feels nice to support a family owen business.

    (4)
  • Shuye W.

    It is a really nice place. The spicy tuna nacho is fantastic and the fishes are delicious too!

    (5)
  • Lizi C.

    I was so happy to return to Cuatro. We ate at Cuatro on our previous trip and absolutely loved it. I ordered the Monchong fish Mauiterranean style and loved it. I had never had Monchong before, but it was really delicious. It was similar in texture to sea bass. The Caesar salad was perfect. We also tried a calamari. The calamari was good, but nothing extraordinary. I tried a bite of the mahi mahi Rivera style, which was good, although I enjoyed the Mauiterranean style more. The service was excellent as well and really nice. We got stuck in a really bad traffic jam and they were so kind and relaxed about holding our table for us. They are also BYOB which as really nice. We picked up a nice bottle of wine to go with dinner and paid just a $7 corking fee. Cuatro is fantastic. Anytime that I have ordered fish there, it has always been cooked to perfection. The chef really knows how to cook all types of different fish. Cuatro was truly a memorable dining experience. Bravo! Reservations are recommended as you will likely get turned away without them.

    (5)
  • Jedd J.

    Great service. Excellent food. Lisa's favorite meal on Maui. Easy to find. Easy to park. Love BYOB.

    (5)
  • Katya D.

    Amazing food and good size portions so you don't feel too stuffed. Just the right amount. Great service and knowledgable staff. Small place and cute atmosphere.

    (5)
  • Samra S.

    This is a superb little restaurant, squirreled away in a strip mall just north of the Foodland. Even though it was a Thursday night we called and made reservations and were glad we did as it is not a big place and would have had to wait. (I dislike waiting...) I was informed when making the reservation that it was BYOB, with a $7 corking fee - cool beans! As suggested by all of the reviews we tried the spicy tuna nachos. They were just as delicious, well prepared and beautifully presented as everyone has previously described. I have nothing new to add :) My dining companion had the Mauiterranian Grilled Fish with the ahi and I choose the Roasted Riviera Style with the mahi mahi. Both were simply fantastic. The ahi just seemed to melt in the mouth and the mahi mahi fell apart under only slight pressure from your fork. I think it may have been the most enjoyable ahi dish i have eaten. We splurged on the ice cream dessert - two scoops of your choice surrounded by a house made caramel sauce and fresh local fruit. Simple and very satisfying and accompanied by a put of delicious French press coffee. Very pleased to have dined here. I'm only disappointed that we didn't try it earlier in our trip so we would have had an opportunity to return and try other options. The service was good as well; attentive without being fussy or obsequious. *Also, just a note as a response to reviews that seemed to imply that the atmosphere was stuffy and/or fancy. I don't agree with that characterization. The ambience seemed on par with the myriad Thai/Pan-Asian restaurants that have sprung up on the West Coast over the last 10-15 years. Classy, contemporary and simply appointed - but not fancy by any means.

    (5)
  • Alice C.

    What a great find. BYOB is a plus one for me! You pay like $2, they will bring you glass and ice, we ended up mixing some well drinks at our table. Yes, we came prepared. Food is super fresh, you can tell the chief really cares. Also an interesting mix between Spanish and Asian cuisine. Spring roll, perfectly done, not greasy. Swordfish is moist, the salad was great with it. Shrimp pasta is so yummy with caper. Service is great here, when we got here, it wasn't busy, so we got extra attention! Oh yeah, they are very reasonably priced. This is probably my must return restaurant in Maui.

    (5)
  • Annie P.

    You're in Maui so you aren't always going to be dressed to the nine. However if you plan on eating here maybe you should reconsider. It's a small little place in the same plaza as foodland. There's probably a hand full of tables, you can basically see the entire restaurant at any table you sit at. It had a ice ambiance I give them that, but I felt as if the servers were full of attitude. I couldn't make out if he just hated his job or if he was bringing his issues to work. Either way you're in a service industry and if you plan on making money maybe you should put a fake smile on your face. We ordered 2 dishes just to see what the hype on yelp was all about. Ahi Nachos- I must say it was pretty good. Very tasty. Ahi was fresh, but as it should be cause we are in HAWAII. Fried Calamari- Now, this was interesting. The older lady server that was there, straight picked a calamari and threw it in here mouth. She saw me look at her so she didn't bring it out, and instead had the guy server bring out the calamari. DISTURBING!!! No matter how good their AHI NACHOS were I could never step foot into here again, cause I don't like people eating off my plate.

    (1)
  • Stephanie C.

    This place is fabulous. My fiancé and I ate here back in 2013 and it was the best meal we had during our 10 day stay in Maui. The service is superb and the owner is extremely friendly. We are heading back to Maui in July for our honeymoon and although we are planning on staying in Kaanapali, we will drive down to Kiehi just to eat here.

    (5)
  • Julio G.

    A must go to Restaurant, GREAT SERVICE from Eric the owner and his staff, but BETTER FOOD!!! Don't think twice.

    (5)
  • N. V.

    Heard so much about Ahi Tuna Nachos, I just had to stop by. It was AMAZING! It's basically a deconstructed Ahi sushi, instead of rice, it's mixed green with spicy sauce and guacamole. I'm not a veggie or gua person, but I devoured 2 plates of this myself. For 10 days of Maui trip, I visited Cuatro 3 times. Price is decent, portion is good, great for sharing. Calamari was...calamari. It's hard to mess up on deep fried appetizer dish. The Asian Style Pupu Steak was delicious. (Although I strongly suggest they change the name...Asian, really?!) It was a bit oily---but not exactly "greasy". Not sure how to explain, but definitely need to try! The Asian Marinated Grilled Steak was a bit dry and disappointing. It's basically grilled steak with steam veggie and rice...shrug. This place has no alcohol license and they charge $10 corkage fee. I didn't see the point. Why would I want to drink inside a stuffy small restaurant when I am in freaking Maui?!

    (3)
  • Serenity B.

    The BEST place to eat on Maui! I got the Ahi Tuna prepared classic style, my mother the mahi mahi classic, and my grandmother the shrimp scampi. Everything was amazing! The dessert was a special - two kinds of ice cream (homemade) and fresh fruit - delectable. The owner and wait staff were very attentive. Excellent price! Bring your appetite and make a reservation!

    (5)
  • Ran H.

    Spicy tuna nacho.... So good!

    (5)
  • Svitlana S.

    I do not get these high reviews...We booked reservations for 5 people. Came here, the place was half empty. (5:30pm) we sat down...and were really excited to eat here, due to the high yelp reviews...But Then I looked behind me and seen the dirty kitchen. It wasn't just dirty...it was kinda nasty. The man behind cooking was scratching his head as he was making someones meal. Our water glasses were plastic and didnt look clean. The man who was setting up our forks and spoons kinda thru them on the table. His hands were touching the forks all over- just didn't seem sanitary. My hubby and I debated and debated. We had our 3 kids with us...and I just couldn't see us feeding them in a restaurant that had such a dirty kitchen. So, I cant review the food, as we never tried it (we got up and left). But as for the cleanliness of the place...Its definitely not a 4 star The man who ran the place was very nice and very polite so I feel bad for writing this review.

    (1)
  • Tony K.

    Great service. We had three appetizers the tuna nachos was the best, the shrimp tacos were also very tasty.i had shrimp scampi it was drenched in butter but it tasted so good loved the desert and the staff was attentive and friendly .will try again

    (5)
  • Robert H.

    Kiheis hidden gem !

    (4)
  • Vicky K.

    What a beautiful culinary experience. The food is high quality and prepared with perfect flavoring- not overdone. Located in the corner of a strip mall, it is unassuming, non pretentious, small and intimate with good service. They do not have alcohol on the premises but you can bring our own and I believe the corkage fee is $7.00. Highly recommend.

    (5)
  • Cheng R.

    Amazing food but a bit pricy. The food: I had the catch of the day in a special sauce. The chef is definitely an expert saucier! The creamy, coconut-y sauce over the fish was fantastic! Though it was a bit heavy on dill which can be overpowering but it still worked. My wife had the shrimp scampi, which was also more creamy than the buttery scampi you think of. Once again, the saucier delivered! The shrimp was fresh and the sauce did all the talking. We also shared the ahi nachos which has crispy deep fried wontons with ahi and a sesame based sauce, and aioli on top. Packed full of flavor! Fantastic meal. The setting: small but charming. The server was one of the three owners who is very proud of the food and says that they don't do advertising since Yelp and Tripadvisor does the job through customer testimonials. Also, everything is 25% off btw 3 and 6pm.

    (5)
  • Juliana C.

    Delicious food! Like everyone else, I loved the ahi nachos but my REAL FAVORITE was the shrimp tacos! Seriously the best tacos I've ever had. The appetizer steak was also stellar. Food was super flavorful and service was excellent. Definitely recommend!

    (4)
  • Helena P.

    Amazing!!!!! Best nachos I've ever had in my life!!! Do not go there without trying the tuna nachos. IT. WILL. CHANGE.YOUR.LIFE* *This is not a drill Great service too! We had the bonus of two people at the next table arguing over $3. It was a funny but awkward experience. Will definitely return next time in Maui. Will fly 14 hours just for the nachos!!!!

    (5)
  • Bruno S.

    A very small place with casual but relaxing vibe. The host/waiter was extremely friendly. On his recommendation had the steak appetizer and tuna nachos. Both were amazing and enough for a light dinner. Great portion size and delicious good obviously made with care.

    (5)
  • Nicole N.

    OMG AMAZING!!!! Best food in Hawaii!!! Got the nachos for appetizer. Had the fish blackened and another fish classic style. Great service.

    (5)
  • catherine d.

    Lucky for us we found this gem on our first night in Maui. The food is excellent and the service was perfect. We just happened upon it while waiting for the restaurant next door to open. We ended up coming back two other evenings on our 10 day stay in Keihei. Everything we tried on the menu was very tasty so I cannot recommend any one particular dish.

    (5)
  • Kristen S.

    Upscale dining at a fraction of the price. Cuatro is a great place for fresh fish, flavorful dishes and fusion done right. Make reservations - this place is very small and intimate! I'm not typically a fan of fusion places because the end result is usually a mash-up of flavors and textures that usually don't blend well together. But Cuatro is an exception to the rule. The flavors are subtle but layered, balanced and overall, outstanding. You've got to start with the spicy tuna nachos - they have Mexican and Pacific Rim flavors and the perfect amount of spicyness! One could even order these as a main, if you ask me... We ordered: Mahi prepared in the Classic style with lemon butter sauce and capers, asparagus spears and mashed potatoes, and the seared Ahi over roasted veggies and mashed potatoes. The potatoes were creamy, the sauces remarkably good, and the veggies cooked to perfection - tender crisp! Because it was my sister's birthday, we were given a free dessert, the Kihei Cooler: two scoops of ice cream, fresh berries, bananas and pineapple with homemade caramel and mac nuts coated in a sweet, spicy glaze with a little kick. Delish! Note: Drinks of the alcohol sort are BYOB only. You can drop by Foodland to pick up a bottle of wine or a beer, but whatever you bring back to Cuatro is going to cost you $7 "corkage fee" (even for a can of beer). So it's worth your while to bring a bottle of wine or two, or something that makes the fee worthwhile. My dad got a beer that cost $2 at Foodland so it wasn't quite worth it - we were thinking the corkage fee only applied to wine - nope. That's really the only complaint I would give, otherwise this place is a wonderful local business that's worth the drive from Ka'anapali or really, anywhere on Maui.

    (4)
  • Ryan H.

    Very upscale/romantic atmosphere. Our favorite meal of the entire trip. I got the classic Monchong (fish). Best fish dish I've ever had.

    (5)
  • hola h.

    This place is a gem! The food is fantastic and the atmosphere is romantic. The service is outstanding and we made reservations for another dinner before left. Highly recommended

    (5)
  • John R.

    Where does one start with this place? First, if you have any preconceptions of what a taco or a nacho is throw it out. This is NOT a Mexican place. The terms still apply to what they create but the Latin and Asian fusion is hard at work here creating something spectacular. The Spicy Tuna Nachos - crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish - Chef Eric's award winning creation that won Taste of Lahaina in 2005 - are NOT to be missed and possibly the one thing you will always have on the menu upon each visit you are lucky enough to make. On my first visit I had one of the fishes of the day in the Classic style, which was great, but on my second visit I took a detour with the South of the Border Marinated Pork - grilled and served with roasted mashed potatoes, house vegetables, and a chili verde sauce - and never in my life have I had such a wonderful pork dish. Simply wow on all fronts. Then, on top of all of this great food is the service. It is a small place and service touches everyone in a personal way. I believe our server's name was George and he was amazing.

    (5)
  • Jen C.

    This BYOB restaurant is located in a strip mall with a sushi place and police station. It's rather small and dimly lit, but offers a cozy dining experience by candlelight. Seats along the wall have pillows. Our party of four were the only ones there on a Wednesday evening. Service is mellow and on the slower side but excellent, so don't come here with a time limit in mind. They were great about chilling and getting our drinks. You are first offered house tortilla chips with green sauce, which was OK--skip these and save room for the ahi nachos instead. We started with a house salad, which was great--fresh and had Mac nuts as the croutons. The infamous ahi nachos were EXCELLENT and worth getting! For entrees, you choose a style and fish of the day. I ordered the Ono fish, which had truffled mashed potatoes and vegetables. Awesome flavors. Fish was a little on the dry side but still delicious. The steak was also a great portion, but would have been standard without the chimichurri sauce. While there was only one dessert that sounded unimpressive (fresh fruits and ice cream), we ended up getting it and loving it. The local fruits are so juicy, and with their house chocolate and coconut ice cream it made it so tasty. FYI-- bathroom is key entry outside of the restaurant in a dimly lit area by the police station.

    (4)
  • Steve S.

    This place was a very fortunate find in Kihei. We were staying up in Honokowai and decided to drive down to Kihei to see what new places had sprung up, since our last visit to Maui, two years ago. This place is very small and located in a strip mall, close to Sansei (also good but, often crowded). The menu here is relatively brief but, don't let that, nor the strip mall location scare you away, as It is a real gem. As others have stated, the spicy nachos are not to be missed. The fish of the day was very nicely prepared and nicely sauced. No liquor license here but, you are free to BYOB and there is a food market right next door. Prices are reasonable, compared to many other places on Maui. All in all, a very good dining experience, with kudos to Gary, our waiter. We would return here again in a heartbeat.

    (5)
  • Pam H.

    In Maui with a friend for the week and ran into a couple on their honeymoon that raved about Cuatro. They were right the fish was delicious!! Buried in a strip mall and BYOB, probably not a place we would have tried without a solid recommendation. I hope they do well. The fish was delicious!! Just some minor decorating and ambiance could really elevate the place to a whole new level. Just hard to enjoy a nice meal looking into the kitchen or a strip mall. Simply hanging some beads or doing some creative bamboo-like window dressings would make such a difference!!!

    (4)
  • Sunny C.

    Very Very Yummy. Exceeded all expectations! We went to Cuatro based on some nice reviews on Yelp. It's in the strip mall next to Foodland and Sensei Sushi. It was listed as Asian Latin fusion, so we were not sure what to expect..... We had a lovely meal, and regret that we were not able to return for another! We got the tuna nachos (delish and very fresh), shrimp tacos, and some wonderful fresh fish. They have an interesting menu, also a great kids menu. The nachos and tortillas were fresh and hand made on site..... It's a small place so make reservations. And a bonus -- you can bring in your own wine, and they do not charge a corkage.... check it out! Service was great - our server was delightful!

    (4)
  • Pamela S.

    We just had the most amazing meal! George P. was our server. He was basically running the place!!! We had the ahi nachos. Wow, if you would like to savor the flavors, please try this appetizer. It took a minute to prepare, but we were able to enjoy our bottle of wine that we purchased at the wine shop down the street. We then tried the mahi mahi prepared Mediterranean (mauiterranean) style. The steam vegetables, garlic potatoes and tomato caper sauce complimented the mahi mahi quite well! Finally for dessert, we ordered the coconut ice cream and rocky road ice cream with fresh fruit and an assortment of sauce and macadamia nuts. It was out of this world. We were so happy with everything. That is why it gets 5 stars. And, we may go back in a few days to try the sashimi styled ahi and the pupu. Sounds yummy. Thanks for this excellent dinner!

    (5)
  • Veronica S.

    This is the best meal we've had out during this visit to Maui. Ahi nachos and fresh fish in house special sauce - delicious! We've been coming to Cuatro since it opened and it seems to get better every time. They are also very kid-friendly. So I don't have any problem bringing my 3 little ones here. Plus, the service is always excellent.

    (5)
  • Lisa L.

    One of the best meals we had on this visit to Maui. Go btwn 4-6 and get 25% off! The staff and owner/chef were fun and attentive. We had the Kailua pork quesadilla and it was outstanding. The pork was not over salty like so many others places serve. We split the best ever Caesar salad. I had the spicy ahi tuna nachos for my main meal and it was perfect. Served on a bed of fresh greens and a wonderful light dressing. The husband had the fish (ono) prepared in butter with capers. Fresh and yummy! This is a byob, which makes it even more affordble. We also split a 1/2 dessert of their version of an ice cream sundae. Nice ending to a nice meal. Only $60!

    (5)
  • Andy G.

    Nachos. That is all. No really, the menu is great, the food is great, but I'd fly to Maui just for those darn nachos. The space is a bit small, and the corkage fee is annoying (but still cheaper than buying wine at restaurant prices), but the food and service are first rate.

    (5)
  • Paul P.

    I would recommend Cuatro to anyone visiting Maui. It probably deserves a 3.5 stars instead of a solid 4. Went with several people and ordered: 1. "award winning" spicy tuna nachos - tastes like spicy ahi poke on chips with additional sauce. It was good but not sure if I agree with the award winning part of it. 2. Crab cakes - small portion but ok 3. Asian style pupu steak - flavorful and cooked to the correct temperature 4. Tijuana Caesar salad - guess what? Tastes like a caesar salad. 5. Opakapaka Classic style - fish was cooked perfectly 6. Entree portion of the asian marinated grilled steak - again, flavorful and cooked to the correct temperature Overall, good service and relaxed atmosphere. Did I mention it is BYOB? Don't be scared to roll in a cooler.

    (4)
  • Greg P.

    We ate here our first night in Maui and it was so good, we made came here again for our last night. We ate a LOT on our trip and yet both nights are tied for the best meal we had. Simply perfect. As other reviews have said, the spicy tuna nachos are a must-have. Our first night, we had those, the caesar salad and the Asian Style pupu steak. Unbelievably tender in a delicious truffle sauce. Just fantastic. Second night we had the nachos again followed by the Mahi Mahi classic style and the Seared Ahi House style. Again, both were outstanding! Followed up with the chef's special ice cream dessert (which is just ridiculous) and it was a great end to our trip! The food was only half the magic though. The waiter Gary really made the experience special. He is a perfect blend of casual and classy and makes you feel right at home as if you've been there a thousand times. He recognized us instantly when we walked in the second time as if we were old friends. Really made us feel at home, gave great recommendations and really made the meals memorable! Thank you so much! Notes: It's BYOB for $7, so if you're looking for booze, just stop in the market next door before coming in. This place is tiny, so probably wise to make a reservation first.

    (5)
  • Kathy H.

    So good! Came here with hubby on our last night in Maui. Great way to end our honeymoon :) Called a few days before to make a reservation, which I'm glad we did because the restaurant was booked full the night we went in. Also, this restaurant is BYOB. We ordered the spicy tuna nachos that everyone raved about. Honestly I was a bit skeptical, I mean...tuna...nachos?? Sounds weird, but we have to listen to my fellow yelpers! Boy am I glad we did, the flavors of the sauces with the wonton "nacho" and tuna blended perfectly. We also each ordered a fish of the day, hubby got the ahi cooked house style and I got the swordfish classic style. Both were delicious. Hubby said he really enjoyed it, which is saying a lot since he normally doesn't like fish :). Will definitely have to come back next time we're in Maui!

    (5)
  • Christine M.

    (We dined here on 10/09) This is one of those places, that if you didn't know it was there (by word of Yelp) you would totally miss out on it. It is a cute, small place in a shopping center, that doesn't seat very many.. so I'd make reservations. It is about $30/entree, so pricing was just right for interesting, well-balanced flavors with high quality fresh fish! Definitely get the Spicy Tuna Nachos to start, they were awesome!. Everyone seemed happy with their meals, but I think the winner was the fish (catch of the day was tuna) prepared House style. FYI, stop at the ABC store on your way, it's BYOB for a $10 corkage. We will definitely come back on our next trip to Maui!

    (5)
  • Karlye H.

    Our dinner at Cuatro was excellent! From the tuna nachos, to the crab cakes, to the fresh mahi mahi, to the delicious fruit desert with homemade ice cream, we could not find one flaw. We ate here on our last night in Maui and had experienced a lot of great food, but considering Cuatro's service, fantastic food, and very reasonable prices, Cuatro is by far our favorite dining experience on the island. We will remember our experience at Cuatro for a long time to come.

    (5)
  • Freideleen L.

    * * * * * THE BEST THING WE EVER ATE * * * * * We can in about 20 til close (10pm) but they graciously seated us after confirming that the Chef was still here. Thank goodness, we just flew in and were starving like a pack of wolves. There were some pretty high marks for this place so we just had to check it out. Could it be true? Let the critiquing begin. Service Our server was George, he was personable, knowledgeable and entertaining. He had us laughing throughout dinner, told us of local hot spots, and filled us in on the restaurant's history. Food Thanks to all the previous Yelpers who raved about the dishes below. We went with your recommendations. MUST HAVE DISHES - Spicy tuna nachos - Pupu Steak Spicy Tuna Nachos Crispy won tons, spicy tuna in a truffle aioli sauce, cilantro pesto and avocado relish. The crunchy won tons with the sauce were a complimentary mix of robust flavors that bursts in your mouth. There was a great balance of flavor with the tuna and the sauce. It was not overpowering but Asian Style Pupu Steak The marinated steak was cooked perfectly in a spicy truffle teriyaki sauce and topped with sauteed mushrooms. Absolutely melts in your mouth dish. Mediterranean Grilled Fish Nice seafood plate with a white fish (catch of the day) with grilled vegetables, garlic mashed potatoes, tomato-caper relish, basil buerre blanc, and balsamic syrup. The fish was tender, flaking to perfection with a brush of the fork. The tartness of the relish and balsamic syrup was a great contrast to the lightness of the fish and veggies. Freebie: Chips with creamy chimmichurri sauce... Stale chips but flavorful sauce. BYOB aka "Buy Your Own Beer" Conveniently, a grocery store sits next door. LOL Parking Located in a small shopping center/plaza so there was ample parking. OVERALL Ever had lick off the plate good food? This is one of those places. We were using our fingers to slop up the amazing sauces from our empty plates. Our taste buds danced with excitement throughout the entire meal. As I finish writing this, I'm salivating at the thought of this delicious meals. So heck yea, we would go back!

    (5)
  • Arden B.

    Cuatro blew me away. The style is kind of Mexican/Hawaiian/Mediterranean (or as they call it Mauiterranean... points for cleverness!) It's such a little hole in the wall place... I'm talking maximum occupancy of 48. But it's a total hidden gem! Our server was George, who was very knowledgable of the menu and seemed very passionate about the food. We began with the spicy tuna nachos. Please everyone, for the love of all things delicious TRY THESE! I was very skeptical, but they were so highly regarded on here I absolutely needed to. I'm so glad I did and cannot get them out of my head. They were so incredibly flavorful and well crafted. It makes you really appreciate the chef for coming up with something so incredible. For dinner I had the swordfish classic style. The lemon caper sauce was outstanding and complemented the fish so perfectly. The mashed potatoes had white truffle oil, which I usually find too intense for me, but with the potatoes it was absolutely perfect. My mom had the pupu steak, which was also fantastic. The teriyaki sauce was home made and actually was quite delicious with my mashed potatoes. We had some ice cream for dessert, which came with fresh fruit drizzled in chocolate and caramel sauce. Perfection! If you don't visit Cuatro during your time in Maui, you are missing out big time! It is a must try!

    (5)
  • Diane C.

    Went here for my Birthday on a friends recommendation. Best meal we have had since moving to Maui 6 months ago!!! They even put a candle in my dessert & sang Happy Birthday to me. The staff was Fantastic also. Highly recommend !!!

    (5)
  • Tony L.

    Another non-descript store front in a supermarket strip mall. However, this is definitely a gem. I was in Maui for a triathlon and I found this place on Yelp. I had such a good experience here, I came back here twice in four days. During my visits, I have had their Crab Cakes, the Spicy Tuna Nachos, the Seared Ahi, the Duck Quesadilla and their South of the Border Marinated Pork. The Crab Cakes were pan seared with cumin, oregano, avocado pico topped with Tobiko with Thai hot sauce drops. They were spectacular, crunchy on the outside, sweet and juicy on the inside. Lots of crab meat. One of the best crab cakes I have ever had! The Spicy Tuna Nachos were tuna served on a crispy wonton skin, with truffle aioli, cilantro pesto and avocado relish. Wonderful tastes, delightful texture. No wonder the Chef won a prize for this one. The Seared Ahi was served on top of a bed of greens, grilled vegetables with a tomato-caper salsa and balsamic syrup. The Ahi were very thick slices, seared on the outside and "melt in your mouth" soft in the middle. The greens were extremely fresh and the hint of syrupy balsamic dressing was the exclamation point. The Duck Quesadilla was a little plain compared to the rest. The cheese was a little tasteless or maybe the duck overwhelmed the cheese. The dipping sauce was very interesting, I couldn't quite figure out what it was, but it did add more taste (a little sweetness) the dish. The Marinated Pork was just tasty. Most restaurants will not take the time to really marinate their meats, but Cuatro did and I could tell by the flavorfully permeated pork. Cooked to perfection. My compliments to the Chef. Combined with friendly service, this is a must for all visitors and locals.

    (5)
  • Sky D.

    Jordy and I started off with an order of Calamari. Not greasy with an interesting aoli on the side to dip in. The squid was a little tough though, which suprised me. They were busy so maybe they over cooked it? We also tried the Ahi Nachos. Which were tasty for sure, but not as good as the hype proclaims imo! Very milk. I like my spicy ahi poke actually spicy. Maybe its just me. Our entrees were lovely. I got the Shrimp Scampi and Jordan got the House Fish. Both were perfectly cooked. I loved the peppers in the scampi sauce. Mild yet flavorful. I like the way this place puts a unique twist on some common dishes. I imagine i'll be coming back. Only down side to this place was the price. Kind of expensive considering the portion sizes, but quality over quanity right?

    (4)
  • Jason P.

    Spicy tuna nachos were a no-brainer and the pork was some of the best I've ever had. One of the best restaurants on the island.

    (5)
  • Stanley W.

    So far best fish in Hawaii. This is our 3rd Island. We had a Hi tacos, and white fish in House and classic sauce. Out of this world. I am from nyc. No stranger to amazing food. This was at par. Will return.

    (5)
  • Jorge G.

    Great place to have a great meal with an exceptional staff. Prices are very good. I hight recommend to bring your on wine for a $7 fee.

    (5)
  • Peter D.

    The food here is AMAZING. The fish nachos and pupu steak appetizers were some of the most delicious things I've ever put in my mouth. The fish entree was equally wonderful. The sauces were to die for. Oh, and it's BYOB! There is a grocery store next door.

    (5)
  • Trish S.

    So glad we found this place! Excellent, excellent food. Me and my partner stopped in for a pre-dinner pupus (appetizers). We ordered the Tijuana Caesar Salad, Asian Style Pupu Steak, and Spicy Ahi Nachos. The food was so delicious! The steak was tender and cooked to temperature, the sauce perfect. The Spicy Ahi Nachos were so good I almost ordered another order if it weren't for the fact that we were eating dinner in less than two hours. The Caesar Salad was crunchy, dressing seemed fresh. Me, being a Caesar salad connoisseur, could've used way more garlic and anchovies, but otherwise it was great! We liked the place so we changed our dinner reservations for that night to Cuatro. For our dinner, we had another couple of Spicy Ahi Nachos, of course. And I had the fresh fish prepared Mauiterranean style. The fish was cooked to temperature, tender and seasoned well. The vegetables had a lovely lemon essence to them, refreshing. We would've had dessert but we were stuffed. Service was attentive and good. The server could be a bit chatty at times. Food delivered quickly and at the same time for everyone. Definitely will go here again!

    (5)
  • Ted R.

    Very intimate place to eat. Ahi nachos are great! As the owner stated they are like a salad and appetizer in one. I had the Mediterranean fish plate and took the owners recommendation of having it with the mongchong fish instead of ahi which was a nice surprise. It was a nice tender fish that was not overly fishy. We definitely will be back.

    (4)
  • Rose s.

    The nachos were best I ever had.....my husband had their steak and it was absolutely amazing. Their ice cream desert was so good I only ate few spoonfuls I was so full from the food. Good customer service.

    (5)
  • Erika V.

    After reading all the reviews on here I had to try it. We were in Maui for vacation and this place looked like a good place to go. The restaurant is really small and feels like a room that they put a bunch of tables in very awkwardly. The bus boy (who is also the host?) had quite a bit of attitude and immedietly gave us a bad feeling about the restaurant. Next to our table was a little table with an ipod connection that played music for the restuarant? Definitely not professional looking. Our waiter was okay but wasnt really good at providing recommendations. The menu is good, but they are different prices than what is listed on their website. We ordered the shrimp tacos as an appetizer (they were very good, but only two and very tiny). Then we ordered the ribeye and the "classic" fish. I ordered the rib eye medium but it was very well done and completely overcooked. I could only eat about 1/4 of it because it was so hard to chew. My husband got the fish which was DISGUSTING. Seriously I wanted to spit it out as soon as I tasted it. It was drenched in butter and the mashed potatoes it came in was ice cold. We barely ate our food and left quickly after we paid our $90 bill (no drinks). Taco Bell down the street was way better for dinner!

    (1)
  • Jason S.

    Awesome food. Had the spicy tuna nachos, the crab cakes and the pupu steak as appetizers. Everything was really good, especially the sauces on each item. Appetizers were also large and filling.

    (5)
  • Sarah B.

    We had a LOVELY dinner here, after being quite stressed out stuck in Kihei with no reservations on a Saturday night. We could not have been happier when Cuatro fit us in. The spicy tuna nachos were absolutely DELICIOUS. I highly, highly recommend them. The shrimp scampi was very plain, but nicely done. The staff really could not have been sweeter -- really nice people. Made me wish I lived on Maui so I could come back! Note that it's BYOB. But it's right next to Foodland, so you can pick up drinks there.

    (5)
  • Scott G.

    Awesome place. We walked in at 5pm with my family of 5. He was all booked due to reservations but said if we can be out before 6 he can accommodate us. It was a treat. I had Ahi Tuna and my wife had Mahi Mahi. We also got the spicy ahi tuna nachos. We topped the meal off with homemade cheesecake. Everything we ate was a 9 or 10. Kids loved everything and so did my wife and I. Best meal we had on Maui. Must try but get reservations, we got lucky.

    (5)
  • Laura L.

    A surprisingly great dinner, delightfully low-key. I admit, I was skeptical. We arrived with our toddler and no reservation, early on a Thursday night. They were happy to seat us at the one table outside on the sidewalk. Not the most romantic of settings, but with our kid, it worked out great. They were extremely accommodating, bringing out plastic dishes and cups for our little guy. The only caveat with outdoor seating was that we could not drink alcohol, but this wasn't an issue for us. The fish of the day specials seem the way to go. I got it "Mauiterranian," which was a delicious preparation of the mahimahi I ordered. The Caesar salad that my husband and I shared was also the most flavorful Caesar I had on the island. The waitstaff was attentive, despite being the lone table outside. I recommend a reservation to come here, and also, I'd recommend against the table outside, unless you're like us, and need the relaxation knowing you won't be bothering anyone else's dinner with a noisy, messy kid.

    (4)
  • Bob K.

    Having ate at Cuatro several times the food is always wonderful. It seems that the chef has all the proper ingredients and artistic ability to make the presentation very special. Where do I start .... the Seared Ahi is to die for, Steak Pupas, Crab Cakes...Wow. Don't even look for a entree just order one of the three fresh fish and one of the preparations which George will guide you through. The price is cheap....for the quality, a couple and child for under $90, unbelievable.

    (5)
  • grace g.

    Ahi nachos and it's byob! This place is fabulous! I was visiting maui and had a wonderful dinner here. Kamaaina receive 50% off during a certain time.

    (5)
  • Kate G.

    A friend recommended Cuatro for our trip to Maui. She said that she would go back to Maui just to go to Cuatro. However, I didn't find it to be anything amazingly special. Yeah, the steak and pork chops were good, but I've had better food elsewhere. The manager was incredibly chatty with the table next to us. Granted he knew them and they seemed to be regulars, I thought he was borderline rude to us, filling our waters while talking over his shoulder to them. I'm sure he didn't mean it, but dinner could have been better not having to listen to a loud conversation about the economy two feet away.

    (3)
  • Ed L.

    If you plan on driving by Kihei, this restaurant is a must stop place. I don't care if you are full from stuffing your face with musubi's, loco mocos, and chickent katsu. The food here is so fine and delectable I am salivating just thinking about my experience. Spicky Tuna nachos sounds a little weird at first (kind of sounded like Mexican nachos with canned tuna to me). It is actually a decomposed tuna tartar using fried wonton skins as the "chips." The trio of oils and aiolis really adds great flavors to the fresh Ahi. The Asian Style Pupu Steak was equally creative and delicious. Perfectly cooked and tender NY steak with sauteed mushrooms in a truffled teriyaki sauce. The sauce was rich and sweet and had a nice kick from the peppercorns. One of the best and most unique steak preparations I have experienced. Place is small so can fill up fast but service is quite good. Make happy hour too for 25% off. Quite a steal.

    (5)
  • Dusty B.

    From all the great Yelp reviews, I thought this would be top notch. But, i found the food to be a little bland and overpriced. 27 $ for the fish. My dining companions fish was undercooked. Well, one piece was medium rare one piece was fully cooked...so, which is it supposed to be she asked. The 2005 Maui apps winner which was tuna tare tar was pretty uninspired for 13 dollars. The service was good. And, the small setting was tasteful. But, for the money, I expect better food.

    (2)
  • Joel M.

    From start to finish it was done well. Romantic setting, delicious food, and thoughtful service. Our server asked if we had any food allergies before bringing out a complementary dessert for our anniversary. The best food we've had in Maui. I got up after dinner to shake the owner and his son's hands to say a special mahalo :-)

    (5)
  • Brian M.

    The fish is pretty incredible. Fresh and delicious. We got the "award winning" Spicy Tuna Nachos and they were great, although I wish the portion size was bigger. The service was really excellent (the owner was actually waiting tables the night we were there). It's a very small place so I'm guessing in busy seasons you should get reservations, but in October we walked right in. Definitely a must-go if you're staying in Wailea/Kihei.

    (5)
  • mark k.

    This restaurant is a fusion of Hawaii and Mexico. Ahi nachos were amazing. But my Ahi cooked Mauiterranean was ridiculously amazing. Seriously amazing. It's a BYOB so bring wine or whatever. The supermarket next door has a good wine selection.

    (5)
  • Jennifer L.

    The tuna nachos have catalina dressing, pesto, and some chopped tuna on five chips under a fine mayonnaise net. I know they describe the mayo as a "truffle aioli" but seriously it's disappointing. Great flavor for the Pupu steak, unfortunately half was dry and the other half wonderful. Was the cook having bad day? The service was great, and the food came out in a timely manner. When we noticed the fish came out house style not classic style the waiter immediately corrected it. The dessert was great, Caramel ice cream with berries. Really let down by Yelp. maybe it was just overhyped or the cook was having a bad day. I'm catching up on my vacation reviews and this was the biggest discrepancy between rating and actual experience.

    (2)
  • Jeremy L.

    My wife and I ate here our last night in Maui. It was definitely worth while and I'm sure we'll be back whenever we visit again. It was a bit crowded when we arrived - we made reservations for 7:30pm but got there earlier at 7pm. We asked if we could squeeze in a little early and the hostess was very accommodating and had us at a table within 10 minutes. It seemed like there was only one server waiting all the tables that night, even while it was packed, so service was a little on the slow side in the beginning. It gave us time to enjoy the ambiance though. He brought out some tortilla chips and salsa to snack on, and after running out of salsa, I asked for more but he didn't come back with it until halfway through serving us our dishes (and when it got a little less busy)! By that time we were already eating our main courses so we didn't really have room for chips and salsa. Kind of a waste... We started with the infamous Ahi Tuna Nachos. It was so flavorful! My only problem is that I wish there was a little bit more! Definitely a must-try for anyone planning to dine here. We also ordered the house salad, which was very unique (kula baby greens) and delicious. The spicy macadamia nuts were very good and added a nice touch - I think they toast or roast them or something. I ordered the catch of the day prepared classic style (lemon butter and caper sauce with mashed potatoes). The only choice of fish was ahi, which I thought might be a little strange prepared with lemon butter and capers, but I went for it anyway. It turned out to be really good. I'm still not sure if I'm sold completely on lemon butter and capers with ahi, as I prefer sea bass or ono (or any white-flesh fish). But the ahi was seared perfectly on the outside and raw on the inside. It was very fresh too. The mashed potatoes were pretty delicious as well. My wife ordered the South of the Border Marinated Pork. It was really good and flavorful as well. She couldn't finish all of it so we took the rest back for leftovers. It was just as good out of the microwave. That's probably some of the best pork I've ever had. This place is small so definitely make reservations, although if you're open to eating 'late' it shouldn't be a problem either (at least during the middle of the week). After 8pm on Wednesday night there were a lot of tables open.

    (4)
  • Karen H.

    Only come here for 2 things. Spicy Tuna Nachos crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish-this was so freaking GOOD! Asian Style Pupu Steak marinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce-one of the best beef dishes I ever had. Sounds simple, but it's just so delicious. Tender, spicy, and flavorful. Everything else was eh, but because of the 2 dishes above, I had to give the place 4 stars. Service was good too. Crab Cakes pan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops-3 small crab cakes that look so mouth watering when it came out. Ate one and it was alright. Not bad, but not great. I eat the 2nd piece and it is so salty. I can barly swallow it. I had to drink alot of water just to finish the piece up. PASS on this. Ceasar salad-I needed greens in me. Nothing great at all. Asian Marinated Grilled Steak served with basmati pilaf and house vegetables with a chimichurri sauce-cooked perfectly, but again nothing special. I seen some people come in for the tuna nachos and after that they leave and go to another restaurant. Just come in for the 2 dishes above and go try something else at another restaurant.

    (4)
  • Krista G.

    Located in South Kihie in an unassuming strip mall across from the ocean is this outstanding hidden gem. My husband and I each had a delicious dinner of Ono and mashed potatoes. Mine was in a butter caper sauce with asparagus and white truffle mashed potatoes, ****DROOL**** His was prepared Mauiterranean with garlic mash potatoes and grilled veggies. Outstanding portions and bold rich flavors. Reasonably priced and in Kihie were we stayed. Only bummer they don't serve booze.

    (4)
  • Coralie D.

    Our first meal in Maui, it did not disappoint. Tuna nachos were delicious. We noticed another restaurant attempt these, but not as well. The grilled fish was full of flavour and the sauces sublime. 25% off if you dine between 3-5pm

    (5)
  • Olivia D.

    I was pleasantly surprised by how good the food was at Cuatro. We ate here our first night on Maui and I got to try the Yelp app for the first time (yay!) to find someplace near our hotel in Kihei. As an aside, Kihei is an awesome place to stay if only for it's proximity to a lot of great restaurants and grocery stores. I let my better half pick this restaurant because I'm usually super bossy--I mean, opinionated--about where I want to eat and I thought since we were on vacation, I'd be easygoing. I know . . . he's a lucky guy. :P Cuatro didn't really appeal to me because I'm not a fan of fusion cuisine and I've had only bad experiences with Asian-Latin fusion in particular. When we walked in, I was hesitant because the small space was totally empty and the menu choices didn't really excite me, but I'm glad he picked it because the food was delicious. I'm not a fan of fish and usually avoid it at all costs, but I thought I'd be adventurous and learn to eat fish on this trip. After conferring with our server and my sweetie, I chose the fresh monchong for its mildness. I ordered it "Classic" style, which means it came sauteed in a delicious piccata sauce with rock shrimp, white truffle mashed potatoes, and fat, juicy asparagus spears. Actually, all of their fish preparations sounded delicious and I don't think I would've gone wrong with any of them. The fish tasted as good as it looked and went perfectly with the sauce and the sides. The potatoes were not too heavy and was seasoned with enough white truffle oil to accent the fish and the asparagus was sweet and fresh. My sweetie had the shrimp scampi for his entree and ordered us the spicy tuna nachos for the appetizer. I was not a fan of the much touted nachos, which were too sweet for me. It was the standard spicy minced ahi atop crispy wonton wrappers topped with avocado relish, cilantro pesto, and some sweet aioli drizzle, which made it too creamy. We both enjoyed the shrimp scampi. The shrimp were large, firm and sweet, but the sauce on the pasta was a little too rich. We hadn't expected the richness, since the menu described it as a Latin pomodoro sauce, but it ended up being to my benefit, since he got full and I got the rest of his shrimp! Service was great. Our server was very accommodating to our 4 year old and kept our water glasses filled. They don't have a menu for children, but the kitchen made a little quesadilla plate with rice and broccoli for the little guy (which, of course, he did not eat). We will definitely make this a stop on our next visit. I can't wait to try their other fish preps now that I know I like fish!

    (4)
  • M T.

    Located in the Foodland strip mall which is odd for such a great resturant. But the appetizers, entrees, desert and service were by far the best in Kihei.

    (5)
  • Elisa W.

    Loved it! We came here twice during our stay in wailea. Fun to pick a fish then how you want it prepared with sides. There was 3 fresh fish and 4 different options to prepare when we went. There was other entrees as well, my husband had the shrimp scampi and it great. Everything was awesome. We also tried the tuna nachos- would recommend. Also liked the coconut ice cream with macadamia nut rocky road dessert thingy they had. Waiters were genuine and personable. We went late one night and could hear chefs comments from the back- seems like a nice and down to earth guy. Can tell he loves what he does as the food was clearly made with extra attention and detailed care. Much better food than what you pay twice as much for 20 mins away in Wialea. Fun to get a nice bottle of wine to bring in and enjoy it with our meal. Great find! Will tell any friends heading to Maui about this place!

    (5)
  • nicole p.

    first of all, make a reservation. it will likely be needed. second of all, they do not serve alcohol here, BUT the restaurant is located in a shopping center right next to a foodland. OR, there are several bars within walking distance to wet your whistle before dinner, which is what we did (we went to life's a beach...kinda divey but delish drinks) third, eat their food. the hubs and i shared the ahi nachos (perfect size and delish). i had the shrimp scampi (decadent and perfect portion) and the hubs had the ahi classic style. he loved it. the ice cream dessert was the perfect end to an awesome dinner.

    (5)
  • Michael H.

    I found this place via Yelp and decided to try it. Many people have posted about the spicy tuna nachos so we had to order those. It sounds strange but they were quite tasty. It was $14 dollars for 5 chips with spicy tuna on a bed of greens. I wouldn't call that cheap, but it is unique. For the main course I ordered the Ahi Tuna prepared Mauiterranean style. It was fresh and tender. I enjoyed it. When I visit Maui again I would come back to Cuartro.

    (4)
  • S E.

    Following the recommendations of other reviews on Yelp, the wait staff, and a random passerby who saw that I was about to enter the restaurant, I tried the spicy tuna nachos. I've had similarly conceived dishes in a handful of places (e.g., Tanoshii's in Chicago, Ozumo in San Francisco) and was not expecting much. But it was very delicious. The truffle oil tied together the medley of flavors and the fish was very nice. I also tried the shrimp scampi and the fish of the day in the classic preparation. Both were very nice, if a little by-the-numbers. The portions were neither too small nor overwhelmingly large and, for the quality of food/touristy nature of Maui, the prices were totally reasonable. The service and overall atmosphere could not have been friendlier. The wait staff offered good recommendations and were attentive. And, to top it off, another diner was celebrating her birthday and sent out cake for the entire restaurant.

    (5)
  • Michael K.

    This is an intimate little restaurant in the Kihea Town Center (Foodland) mall. The food in an interesting fusion of Hawaiian, Asian, and Mexican flavors. Prices are moderate. Our meal was very pleasant, and I would recommend. I forewent the spicy ahi nachos in favor of the crab cakes. My entrée was a daily special, mixed seafood sautéed in black bean sauce. It was a perfect balance of sweetness and heat. The Kihea Cooler was a refreshing dessert. Look at the posted photos, and notice how consistent the dishes look. This is the sign of confidence in the kitchen.

    (4)
  • Britt W.

    Definitely amazing food! We live on Oahu and the quality of food is kind of poor so we were very happy to find this place! The staff was very nice and welcoming....it is a small place though so make reservations. This is a must if you're on Maui!

    (4)
  • Burgess H.

    This is a must stop in town. George will take good care of you. The food is fresh, innovative in an intimate setting. If they have the mango cheesecake order two, one now and one for later.

    (5)
  • N H.

    The foods just okay. Not to be hyped. Caesar salad had Kraft dressing on it (the waiter claimed it was awesome). Underneath the deeply peppered fish was the taste of old fish that was frozen and thawed. The first Tacos were good like everyone says, everything else on the menu was sub-par for Maui standards. Go to the Sushi place next door. (Much better)

    (2)
  • Caitlin H.

    This was my favorite restaurant on Maui. Great value too, of all the nice restaurants on the island, here you will get the most bang for your buck. Fantastic nachos (not really nachos) and really friendly service. Only thing of note is that it is BYOB, wish I had known before we arrived. Everything that we ordered from the menu was delicious and the place was beautiful, even if it was tucked in a semi-ugly strip mall. Don't miss Cuatro!!!

    (5)
  • Danielle F.

    Cuatro is quite quaint for strip mall dining. We came here for happy hour which really isn't much of a happy hour. It's 25% of but they charge you 18% for service so you end up paying for it in the end. I didn't mind that so much since our waiter was very nice and attentive. The best way to explain the food is that it is savory and heavy on the sauces. The famous tuna nachos are good but they don't have that light fresh feeling. The steak pupu was packed with flavor but woah, was it heavy on the butter. My friend and I shared these two items and fell in an instant food coma. It's not that we didn't enjoy the food it was just really heavy. My favorite part of the meal was the dessert, which had that freshness I was longing for throughout the meal. I would definitely come back for that again. The rest.. I'm glad I gave Cuatro a try but I'm not dying to come back. I actually fell asleep through the sunset and I'm hoping my bathing suit still fits in the morning..

    (4)
  • John M.

    A simply great little place, didn't have a reservation but the staff fit us in, George took great care of us yes the ahi nachos are out if this world! Seafood entrées were outstanding, this is a "byob" but there's a foodland in the same plaza

    (4)
  • Mike R.

    Great Meal had the Calamari & Steak Pupu to start then me and my GF shared the Shrimp Stir Fry everything was De Lish. Place only Seats about 36 people and is No Frills. It may take a little time of you dont have a reservation but worth it.

    (5)
  • Meri D.

    We found out about this place by using the Yelp monocle near our hotel. We made reservations because it was recommended, but they were pretty quiet that night. It is a small restaurant, so I would still call ahead in the future. My bf and I both wanted the fish of the day prepared in two different ways. Since there were 2 fresh catches to choose from, swordfish and monchong, the waiter said he would bring out a double plate for each of us so we could both try each fish. We wanted to try the Classic style and House style preparations of the fish, and our waiter advised we eat the swordfish House style and the monchong Classic style. I couldn't have agreed more with his advice. The presentation of both fish on each of our plates was done very well. It just looked like we were about it eat some inspired food, and that is always a good sign. My favorite dish was the monchong, but I think it's because I had never heard of monchong before and was blown away with how much I loved the fish. The swordfish was blackened to perfection, and it fit perfectly with the rice pilaf, veggies, and buerre blanc. The avocado pico de gallo was uniquely divine as well. The Classic preparation couldn't have been any more different than the swordfish, but it was even better. The mashed potatoes were sinfully truffled and the asparagus was blanched to just the right crispness. Also, the lemon caper butter sauce with rock shrimp sat atop the sauteed monchong like they were meant to be together from the beginning. The service was good and our waiter was attentive and polite. We decided against bringing in our plastic jug of DRANK we had stashed in the trunk (POG-ish juice mixed with Kirkland vodka) because, well, it just didn't feel like it was classy enough for the occasion. The waiter charged us a corking fee by mistake, but he corrected the bill immediately without any hesitation. We were in and out of the restaurant in less than an hour, I'd say, but it didn't feel rushed. The plate of food we each ate didn't seem like much at first because we're Americans who are used to being overwhelmed with heaping portions. However, the quantity of food is irrelevant when the quality and flavors are so fantastic. We left Cuatro with full bellies and big smiles. I would most definitely tell anyone I know who is traveling to Maui and planning on staying in or near Kihei to check this place out.

    (5)
  • Jasmine P.

    My husband and I ate here our first night in Maui. It is a BYOB restaurant and there is a Foodland in the same parking lot as the restaurant where you can buy something if you want. The staff was very friendly and provided excellent service. We split the Spicy Tuna Nachos and the Ribeye Steak. Both were excellent and we will probably be back before we leave for the Tuna Nachos again. We even got there just before 6:00 and received 25% off of our bill, which I was not expecting because we did leave for a few minutes before we sat down to get a bottle of wine. This was a pleasant surprise on top of an outstanding meal!

    (5)
  • Komal B.

    We had a great meal here at the beginning of our trip. Everything was delicious but my favorite part of the meal was the ahi nachos! Seriously wished I could have had the nachos for my entree. The pupu steak was also really tasty. Everyone at the table had some version of the fish. My favorite and my order was the ahi - blackened. It is BYOB like most places on the island. Its nice casual meal.

    (4)
  • Andre L.

    Quite possibly the best meal I had on Maui! We came on a Sunday after learning the place I originally wanted to eat was closed on Sunday but I had been scoping this place out too so it wasn't a big deal. The restaurant was pretty empty but we couldn't sit inside because the whole restaurant was booked so we sat outside and had a beautiful view of the parking lot and the police station office next door, no big deal though. They brought out delicious tortilla chips with great salsa verde, I probably could've drank the salsa if I wanted to. We started off with the fried calamari, it was very good. We also had an order of their famous spicy tuna nachos which are fantaaaaaastic. We both ordered fish entrees. Girlfriend had the yellowtail prepared classic style which was really good. The sides are also delicious, they accidentally gave her rice so they gave her extra mashed potatoes since that's what they come with. The mashed potatoes are freakin' awesome, very rich tasting and smooth. I had a Hawaiian fish prepared house style, can't remember the name (too hard to remember with all the exotic Hawaiian street names I had to try and remember anyway). My dish was amazing as well. Overall, I guess it might be pricey for mainland standards but it was a great meal overall with very friendly service. After tax and tip the whole thing cost $100 which might be expensive for just a regular dinner but might as well splurge a bit on vacation.

    (5)
  • Phillip M.

    Unique dishes and excellent. I rate it 5 stars on the menu, preparation and service. The atmosphere is nothing special, so don't expect an ocean view while you dine. The reasonable price more than compensates that. I liked it so well I went two nights in a row. Bring your favorite bottle of wine as this place is a BYOB.

    (5)
  • Daniel Thomas M.

    Cuatro is amazing. We got the ahi nachos, asian style pupu steak, and we slit some Ahi the classic style (butter and lemon sauce) which comes with decadent truffle mashed potato. The ahi nachos were out of this world. I'd go back for them in a heart beat. Also, side note they don't have a liquor license buy you can bring in as much as you want for a one time $7 corkage. Also a quick note, George the host/server is the greatest human alive. He gave us great service the nice we dined at Cuatro, but the next night he surprised us and really out did himself. We made the mistake of waiting a hour to go try the sushi at Sansei during their monday night happy hour, and he saw us in front the restaurant so he brought us out some ice to enjoy while we waited to eat at Sensei. I will definitely come back to visit George again next time I am on the island.

    (5)
  • Christine U.

    The tuna nachos were delicious!!! I'm talking epic, they come with three different sauces drizzled on them... Dynamite! For dinner I had the stir fry and my husband the pork.. Both were fantastic! The dessert did not diss appoint as well! Owner was super friendly!

    (4)
  • Matt R.

    What a great meal and great staff. We found this place on yelp and it lived up to the hype. It has to be Maui hidden gem. You have to order the nachos they are so fresh and tasty. I got the pork and it was amazing the sauce was the best part of the dish. My wife got the stir fry it was amazing once again the sauce made the meal. I will go back next time Maui

    (5)
  • Pankaj R.

    Staff was very attentive and those nachos was insane!

    (5)
  • Marco D.

    We called 10 min before closing to buy some food and take it to go because they were closing. George, our server, didn't let us "eat on the street" and insisted to serve us at the restaurant. We were pleasantly surprised. The food was AMAZING. I asked to speak with the Chef. He's also a co-owner and he was super friendly, welcoming and treated us like all friends. We came back with our family and friends two days later and the service was outstanding. Place is small and cozy, food is the best we had in Maui, service was first class. Amazing amazing amazing. We'll go back as soon as we can.

    (5)
  • Yane Y.

    [Really, I give them 3.5 stars.] Soo, we were on the jet plane! Landed and researched to find what the fellow yelp community suggested for the Kihei area. One of the first restaurants that popped up when researching Kihei was Cuatro - sounded interesting, enough! [After placing our order, we saw another couple that came with us on the same plane! I sneaked a peek!!!! after they sat down because I recognized them, and I saw the male on yelp reading reviews! Yelp Community thinks alike!] Ambiance: Very nice, quaint place. I read that the place was "casual" dress. I came in shorts and a t-shirt (literally). I felt a little underdressed since everyone else looked very cute. But....the servers still provided us the same quality service - props. Also, the crazy thing about this place! Cuatro is an Asian Fusion Restaurant: Asian-Latin Foods, but they were playing Dave Matthew Band inside - so strange! But hey! It's Hawaii - it works. **** After reading tons of reviews, it was very clear that the Spicy Tuna Nachos were a MUST! I read another review which mentioned the Shrimp Scampi. Sooo, we ordered Spicy Tuna Nachos, Shrimp Scampi, and Calamari. The best part? Spicy Tuna Nachos! They were awesome. All the wonderful ingredients made this pretty tasty. The flavors (though different) complemented one another extremely well. Shrimp Scampi and Calamari were just "okay".... We would go back again for the Spicy Tuna Nachos. Maybe get something other than the Shrimp scampi and Calamari. **The shrimp in the shrimp scampi was no joke. They were extra large shrimps. My husband and I split everything, so they brought out the dishes already separated and we both got 3 pieces each. **The calamari was not too tough and they were also HUGE. The calamari was not the size of a dime! More like 1.5-2 quarters? Anyway, it was fine, but the sauce, etc. was not anything spectacular!

    (3)
  • Evan B.

    By FAR the best place in Hawaii I went to and probably the best place I have EVER gone to. What can I say about this place? They offer fish prepared several different ways and I grabbed the Riviera style. Oh my gosh, I wish they had more fish on it because I couldn't stop eating it. We also had spicy tuna nachos for an appetizer after reading about it on Yelp and while we were skeptical, we came away raving. The chef is incredible. He really knows how to prepare his food, use the freshest quality ingredients and knows how to create a flavorful combination. The waiter was incredible... he was always checking back on us, refilling our drinks (BYOB -- he put it in the back to chill it) and was all too happy to discuss the menu, make small talk, or answer touristy questions with great enthusiasm. ABSOLUTELY get a reservation. It is a very small place and doesn't look like any great shakes from the outside as is it in a shopping center, but it will blow your mind. I really like trying restaurants lately that specialize in New or Fusion meals, and this restaurant will only keep me seeking these places out. If you do not go to Cuatro, you are seriously missing out.

    (5)
  • Wendy C.

    This is a very interesting restaurant. Like most restaurant in Hawaii islands, it's a 'fusion' restaurant, except it combines Asian and Mexican flare, an unusual pair. The restaurant is really small. If I recall correctly, its maximum capacity is only 40, so I recommend you call ahead for reservation. I only called about an hour ahead and was able to get reservation for 4 @ 7:30pm on a Tuesday night. Our dinner was as followed: 1) Crab Cakes - pan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops yelp.com/biz_photos/W9z2… . One of the best crab cakes I've ever had, grilled instead of deep fried. It's full of flavor and yet very light. 2) Asian Style Pupu Steak - marinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce yelp.com/biz_photos/W9z2… . I had this as my entree as I read the other reviews which said portion was big (10 oz). I thought the sauce was a bit too sweet. Yes, I know it's 'teriyaki'. Maybe I was just not in the right mood for 'sweet' sauce that night. I also felt the meat, although good, was not prime grade. 3) Mauiterranean Grilled Fish - grilled vegetables, garlic mashed potatoes, tomato-caperrelish, basil buerre blanc yelp.com/biz_photos/W9z2… . I believe this was Ahi Tun seared. My daughter really liked it. I didn't try it but it certainly look delicious. 4) Acapulco Shrimp Scampi shrimp sauteed in a Latin pomodoro sauce and served with pasta yelp.com/biz_photos/W9z2… . My son was the one who ordered it. He, too, said it was good and finished it all! 5) Asian Marinated Grilled Steak served with basmati pilaf and house vegetables with a chimichurri sauce yelp.com/biz_photos/W9z2… . My fiance ordered this but I ended up trading with him because I liked it so much! The steak was very flavorful (again, I don't think the meat was prime grade) and the chimichurri sauce really complimented it. There was no bread basket but you get Chips and Salsa. Service was very friendly and food came out fairly quickly. Had the meat be more tender, this place would have gotten 5 stars for sure. If you're staying in the area, definitely pay them a visit!

    (4)
  • John S.

    Excellent food. I live here, and this is One of my favorite places to eat in kihei. The fish dishes are amazing. Highly recommend this place.

    (5)
  • Bill F.

    Still a BYO! Bring your appetite, close your eyes and pick any appetizers (we had 4!) Then try the FRESH fish of the day. Finish with desert. Five of us ate and sampled for $33 including tip. Great value.

    (5)
  • David J.

    Showed up on a random Wednesday without reservations and were able to be seated immediately due to a cancellation. Spicy tuna nachos excellent as advertised. Had Mahi (classic style) and Ahi (Mauiterranean style) - both very well-prepared. Prices high, but not at all outrageous for Maui - good fresh food prepared well without pretension. Recommended.

    (4)
  • Ermelinda C.

    The bf and I visited Maui in December. This was by far the best meal we'd had in our week-long stay. Found this place on Yelp and I was determined we'd eat there before our vacation was over. Cut to the last evening of our trip and saved the BEST for last. Called to make a reservation and sounded like they were booked up until 9:30pm! But we headed over there about an hour earlier to see if we could get in. We were seated pretty quickly and service was AMAZING. We brought a nice bottle of wine to celebrate the end of a wonderful trip. Anyway, since everyone recommended the spicy tuna nachos, that's where we started. The appetizer came and it was beautifully plated. But one bite and we were in HEAVEN. We destroyed those nachos, some of the best food I have put into my mouth ever. Our server came back and gave us a couple of recommendations and was very knowledgeable. Next we ordered the Asian Pupu grilled steak with mushrooms. Every flavor that melded this together was exquisite. I also ordered a side of rice (I'm Asian, just gotta have it with my entree, son!) and I don't know what they put in there but Oh My Gawd. It was curry or some spice which was incredibly delicate, the perfect complement to the steak, not overpowering at all. I get goosebumps just thinking about it. Literally had a foodgasm. We ordered the roasted chicken breast with mashed potatoes but after those other amazing dishes, I thought this was MEH. But after much conversation with our server who kept checking up on us, he seemed so knowledgeable about the food that I asked if this was his restaurant. Turns out our gifted server was not only the owner but he was the chef as well! Eric was unbelieveable. No wonder he could impart his food knowledge to us with such love. The bf and I were duly impressed. We ordered the mango cheesecake to finish off our meal and again, just so delicately sublime. What's funny is another couple sitting near us found them on Yelp and almost matched our orders exactly and we could hear their moans of satisfaction matching ours. Mexican-Asian Fusion? Mind blown. We were almost the last to leave the restaurant as it closed. Waited for our cab and as it pulled up, the BG, soo impressed with the experience, went back in to thank Eric and crew again. He walked in to shake his hand and as the servers and staff were readying to close, they offered him a cold shot of cognac. The beginning of a bro-mance! Their friendly Hawaiian attitude was the icing on the cake of a perfect night and week. Not sure when I'll be in Maui again but if Cuatro was closer, I'd eat there on the regular!

    (5)
  • Xin S.

    Delicious seafood in an intimate setting in the heart of Kihei, Maui! The Mahi Mahi with lemon and caper sauce and the seafood stirfry are to die for. Really well priced for the quality of cooking. Will definitely come again on my next trip to Maui!

    (5)
  • Anna K.

    This place was incredible. After reading the positive reviews, my girlfriend and I decided to check it out. It's true-- you'd never expect to find this restaurant in a shopping mall, but there it was, tucked away in the corner of the complex. Walking in, it was a small, intimate space, but not overwhelming fancy. We got seated next to a lively group from the bay area, and enjoyed chatting with them throughout our meal. The waiter was calm and welcoming, and provided helpful recommendations. In terms of the food, since this was our only dinner out for our trip, we really had a feast! I ordered the spicy tuna nachos to start, and got the tuna ahi for my main course (one of the fishes of the day) prepared as a "blackened" fish-- whichever option that was. The gf got the fried calamari to start, followed by the other fish of the day-- a fish similar to swordfish-- prepared in the garlic butter sauce. Everything was delectable. The spicy tuna nachos and ahi tuna were all beautifully prepared. The ahi was seared wonderfully, and came with a delicious rice pilaf on the side. The calamari had a nice kick to it, making it unique from other calamari I've tried in the past. And the swordfish and mashed potatoes were just lovely. An A+ experience all around. I HIGHLY recommend this place, and if I ever make it back to Maui (I hope!), I'm definitely coming back.

    (5)
  • Kimberly C.

    Spicy tuna nachos and the House style special fish were my favorite things. We also ordered the New York steak with local mushrooms as an appetizer. The taste was rich and delicious. You can't go wrong here.

    (5)
  • Stephen E.

    This restaurant is incredible. As a Seattle food critic, we tried many places during our week here on Maui. The result? Cuatro is PRIMERO in our book. The ambience? Classy but very comfortable. The service? Extremely friendly and wonderful. The food? Enough portion size to keep you full and happy and enough flavor to have you guessing at the recipes in between courses. By far, Cuatro was our most enjoyable dining experience. And please, please, please get the Spicy Ahi nachos. And if you don't enjoy them? Well, in that unlikely event, I sincerely hope you've enjoyed shooting heroin in your eyeball while smoking opium with David Bowie while listening to MIA on a UFO. 'Nuff said! And Eric if you're reading this, we will be back. Go hawks!

    (5)
  • Laurie S.

    Spicy tuna nachos, bring your own wine, freshest fish, great service. Just amazing, a must visit in Maui!!!! Our kids had a great time and the kids menu choices were great.

    (5)
  • Michael Y.

    This place is the best. Went here on our first night. Highly recommend the crispy wonton with tuna appetizer. The house preparation on the fresh fish is the way to go. I had mahi mahi and my wife the ahi tuna. You will not be disappointed.

    (5)
  • L T.

    My favorite restaurant in Kihei! Amazing food and service!! The tuna nachos were so good. Ordered a white fish (forgot the name) but I asked for their suggestion for something similar to sea bass and it was cooked to perfection.

    (5)
  • Geoff G.

    This is the absolute perfect BYOB to go to a night in Maui. Quick tip, if you go between 4pm-6pm then you qualify for 25% off your meal.... it is considered their "Happy Hour." We arrived (without a reservation) at 4:45pm and almost weren't going to be seated because the head waiter said they were completely booked until after 8pm even though there was only one other table seated when we walked in. The restaurant probably only has 15 tables. Small and quaint, and they don't serve alcohol, but damn there food is delicious. If I am ever in Maui again and this place is still around, not only would I go back, I would order the same exact menu.... although they did have quite a few options like a Pork Dinner entree and a Shrimp Scampi dish that were both hard to pass on. Below are my recommendations that my wife and I ordered: Appetizers: Spicy Tuna Nachos and Pork Quesidillas Salad: Ceasar Salad that was a big enough portion for 2 people to split, which we did. Entrees: My wife went with the Monchong that was topped with shrimp in an olive oil, butter, and caper sauce. This was an absolutely amazing dish, although they do have 4 different "styles" you can order your fish. I think this was considered the "classic style." You would have to see which fish were available that evening and allow your server to make some recommendations on which fish to order which style. Our server didn't steer us wrong... he was spot on with this marriage of flavors. I had the PuPu steak which is listed as an appetizer but was definitely enough beef for an entree portion. I had never had a steak prepared this way and it was very enjoyable. Great balance of flavors and the mushrooms ontop were right up my alley. Dessert: The server only had one dessert option, and boy am I glad he pushed it on us. A scoop of vanilla ice cream and a scoop of chocolate macadamia nut ice cream that was completely covered in fresh berries; strawberries, bananas, blackberries, raspberries, and pineapple. It was topped with a little hot fudge and caramel. The only thing I wasn't a fan of in the dish were the pineapple, and I normally love pineapple, but it clashed with the sweetness of the dish in my opinion. Overall, an absolutely fantastic dining experience and probably the best meal we ate during our 10 day trip. I am so glad I gave up my reservations at Duo to try out this Gem. Way to go Cautro.... until we meet again!

    (5)
  • Chelsey G.

    We ate dinner here due to the reviews we read from Yelp. When I called to make a reservation, I was told they were a BYOB restaurant but their website shows they serve wine. That seemed a little weird to me. However, their food is tasty! We enjoyed the Spicy Tuna Nachos, Crab cakes, and Caesar Salad. Then we had the house fish...the flavors were all good but very much the same for all courses (except for the salad). Good thing the flavors were good!

    (4)
  • Inga H.

    Ate here once during a 6 day trip to Maui just this past week and the food was amazing! You HAVE to order the steak here, it was to die for. We even went around the island to other high-end restaurants and none of the steaks compared even at their higher prices. The place is more intimate and you might want to consider making a reservation or arriving fairly early. The man/manager/owner at this place was extremely funny and entertaining. He even took us to the kitchen and introduced us to the kitchen chefs! They were all extremely friendly and had we found this place earlier on in our trip, we would have eaten here more often. TRY THE STEAK! :)

    (5)
  • Kristen M.

    We loved this little BYOB. I do not give out 5 stars easily, but they deserve it. After we were seated, the waiter told us this would be "the best meal of our vacation." We were skeptical, but as it turns out, he was right. We started with the Spicy Tuna Nachos (thank you Yelpers.) They were A-MAZ-ING! The flavor was perfect, and the crunch of the fried wanton with the spicy ahi tuna was delightful. I had the Mahi Mahi served blackened with the truffle mashed potatoes. It was really, really good. Hubby had the Ahi Tuna served blackened with the rice. It was also very good. For desert, we had ice cream with fruit and mac nuts. Awesome! When we come back to Maui, we will definitely hit this place up again.

    (5)
  • Jack B.

    Spicy tuna nachos were delicious. Would come back just for these. The fish of the day was only so-so. The ingredients were delicious but they didn't combine together to really highlight the fish itself. The restaurant itself is petite and elegant. Staff were friendly and quick. The old lady going table to table selling leis was very sweet. It is a BYOB restaurant with a supermarket next door. We didn't take advantage of that but it's something to consider next time.

    (4)
  • Nancy Y.

    This was my boyfriend and my favorite meal in Maui. It's a upscale restaurant in a strip mall. Parking: Parking lot, FREE Ambiance: Dimmed lights, candle light, quiet with romantic music in the background Food: Mexican-Asian Fusion Must Try: Spicy Tuna Nachos -These were my bf and my favorite part of the meal. Instead of nachos, you get cripsy won tons and spicy tuna with truffle aioli sauce. Perfect combination! Asian Style Pupu Steak -Very tender marinated steak with sauteed mushrooms in a spicy teriyaki sauce with a slight hint of truffle oil Service: Superb, friendly and very professional! Fact: There's a small stray cat that roams around the area. It's super cute and literally goes around each restaurant waiting for food. People usually just feed it bread but I saved a few pieces of the ahi and fed it to the cat. :) Hey if I was a cat, I'd eat fish over bread any day. JUST SAYING :)

    (5)
  • Valerie S.

    We called for a last minute and were offered the "al fresco" table. The restaurant is small, and they have one table outside the restaurant, in a shopping plaza. It was nothing fancy, but it worked on short notice. I would not recommend it unless that's your only choice however. The tuna nachos really were exception, and were the fish dishes we tried, particularly the tuna "Mauiteranian." The shrimp scampi was nice, but I wished I'd had the fish!

    (5)
  • Von C.

    Cuatro was delicious! Like all the yelp reviews we also tried the spicy tuna nachos and the Pupu Steak! It is by far the best meal we had in Maui! For dinner we had the fresh fish of the day prepared with their classic style! Yummy!!!! Pros: wonderful and attentive staff. Great food!! Decent prices (wayyy better than Mama's Fish House) Cons: location was hard to find. It is located next to the Foodland supermarket.

    (5)
  • Charlie S.

    My timeshare is in Kihei so i come here often. What a surprise to find such a fabulous restaurant. The food is top-notch. The tuna nacho appetizer kicked it off. Wow. More of a tasty won-ton than a nacho. You have 4 choices of preparation for the fish dishes. I did my yellow-fin classic style which was a delicious buttery, lemon-caper preparation with some rock shrimp thrown in. When I see kula greens on the menu, I order it and the House salad did not disappoint. Don't waste your time and money going to Mama's for an overpriced meal. Friendly staff. The chef even came to our table when he heard we were from Santa Cruz. BYOB. We even got the early bird discount. Reservations recommended.

    (5)
  • Merry Little Devil D.

    Hands down THE BEST restaurant on Maui that we've tried! And believe me, we went to many ones highly recommended on Yelp and Lonely Planet guide- from North to South, East to West of Maui, from upcountry eateries to resort restaurants -and nothing came close to Cuatro! They make the simplest dishes taste like they came out of Heaven which is the main sign the Chef's got it down!

    (5)
  • Nathan N.

    Cuatro is definitely not a 5-star restaurant. It's a charming little restaurant. I know you want to maximize occupancy, but we sat on a table that should not have been there. If the server's ass is constantly whacking you in shoulder, wouldn't you get irritated? Asian Marinated Grilled Steak - The ribeye steak was cooked perfectly. Use some of the red alae salt on the steak. Wow. Awesome. Spicy Tuna Nachos - It was okay. I was told it was award winning. Really??? Why??? BYOB - That knocked off 1-star.

    (3)
  • Matt S.

    Our first dinner in Maui set an unrealistic hope of delicious fish meals for the rest of the trip. This is my only complaint about Cuatro--nearly everything else on Maui was crap in comparison. Cuatro more than lived up to its high Yelp ranking. I have almost nothing original to say--it's all in other reviews, so this is what you really need to know: --Make a reservation --Give yourself a couple of minutes to find it, in a weird corner spot in a strip-mall --Bring Your Own Bottle --Order the Ahi Nachos as an appetizer --Get the fresh caught fish for dinner --Ask your server for a recommendation on which fish preparation (there are 4 possibilities) goes well with the fish you desire. (or vice-versa) --Tip generously (if your server was as awesome as ours was) Thanks, Yelp. We never would have found Cuatro otherwise, and it was the major dining highlight of our trip to Maui.

    (5)
  • linda F.

    Went will a group of 4, so we got to try almost everything on the Menu-everything was great ! The service was terrific as well. So of our favorites were both the Ahi apps( Nachos and the seared) the steak app -the shrimp scampi was outstanding as well as the Ahi with the mauiteranean preperation. Would definetly visit again on mext trip

    (5)
  • Mariana L.

    One doesn't expect this quality of upscale dining in a touristy strip mall, but this restaurant was a pleasure to find. Tuna "nachos" is a must. The deep water Mon Chong fish in classic beurre blanc was exquisite. You can BYOB which makes the meal more affordable, with perfectly acceptable wine selections in the Foodlands grocery store next door. Your server can give you suggestions. They only have one dessert, the ice cream sundae, but it's all you need.

    (5)
  • Safford B.

    What a find! Note to self: only eat at Maui restaurants that are located in strip malls so that you can rest assured that you are paying for the food, and not the view. Cuatro is a small establishment with a great attention to detail. We started with the tuna nachos, which were delicious. For an entree, I had the ahi house style, which was impeccably seasoned. The house style preparation comes with a side of rice pilaf, which would normally be a somewhat boring option, but Cuatro's pilaf is so good that I'd actually order it a la carte. Two others in our party had the classic preparation--one with mahi mahi and the other with sea bass. The sea bass was the clear winner here. We also had one person order the steak. It was cooked-to-order and very flavorful (with a chimichurri sauce), though with the seafood here as good as it is, I thought it a shame to go the steak route. This is definitely one place that we can strongly recommend to anyone who needs a great meal in Maui.

    (4)
  • Emmie N.

    I read the reviews, ordered what most Yelpers recommended, it didn't disappoint. We came around 5:30pm and didn't have reservations but they agreed to seat us if we can be out by 6:30. Sure, we can eat in an hour :) Spicy Tuna Nachos: 4.5 Delicious combination of flavor, but you only get 5 pieces Crab Cakes: 3 Decent but I would skip Asian Style Pupu Steak: 3.5 The steak is dry :( BUT the sauce is delicious (spicy truffle terriyaki sauce) Fish of the day, Classic Style: 3 Nothing special though the fish was tender An overall good meal with great and friendly service. We came in during happy hour (4-6pm) so we got 25% of our bill, hooray!

    (4)
  • Deb J.

    Not a very enjoyable restaurant, and not even close to a good dining experience on Maui. We were disappointed. I guess they're known for their less expensive food without the "atmosphere". I'd rather have more atmosphere cause this place was simply blah and still rather expensive in my opinion. And their space was lackluster - the way the space was arranged was really like a squishy dive, except they had tablecloths on the table. Service was quite slow. Although the server did have an entertaining description of their offerings. They brought out tortilla chips to munch on - why would they serve this at this type of restaurant. Kinda confusing what message they were giving. What kind of restaurant are they - I would have been happier with some type of bread with a compound butter that would be more fitting for their type of restaurant. We tried the tuna nachos for an appetizer - tasty but way high-priced at $14.00 for what you get. I got the fish of the day - it was one I hadn't tried before and sorry but I can't remember exactly what it was - I choose it blackened - it was tasty and the dinner was presented nicely but unfortunately wasn't filling at all. Small portions to say the least. And at $28 - that's not inexpensive and not worth it for the small amount of food that I got and the lack of ambiance. He got the pork, mashed potatoes and beans - prepared well but simply standard fare - nothing to write home about. At $22 it was a true disappointment. Not worthy of a return visit. We wanted to go to another restaurant to have a proper dinner after this.

    (2)
  • Jay M.

    Small restaurant with limited seating. plenty of parking spaces available. okay service (our server said the N word). Music is random and funny (for example: Manic Monday by the Bangles) GREAT tuna nachos. Possibly the best non-Hawaiian food we had during our whole vacation. The other things don't compare to this dish. The next time I go, I'd probably order 2 or 3 servings of these nachos. I recommend calling early for a reservation.

    (4)
  • Cindie Z.

    I had great memory at this restaurant during the last trip. We arrived there after 8pm with hungry stomach. We chose that place because the sushi place next door has a line to wait. I just ordered stuffed chicken because I do not know what is the special here. I am very satisfied with the dish particularly the gravy sprinkled on the dish. All my coworkers were happy with their orders, and none of us even talked while we were eating. I decided to come back in the next trip. I researched the dishes recommended in yelp, and ordered Asian steak from appetite menu. The sauce is the key of this dish. But for some reason I noticed my friend's fish order is smaller than last time, and the taste seems not as good as last visit. I am not sure if it is because we were hungry last time that made food even better, or some other reason such as changing chef. Anyway, I definitely will come back to try more dishes that I have not tried from the menu.

    (4)
  • S K.

    LOVED this place! Located in the same strip mall as Sansei, the restaurant is located in a small space that probably packs in 24 or so people, they do have two tables outside. As everyone else has mentioned the Spicy Tuna Nachos are fantastic. Not sure I remember what the three sauces are that accompany the perfect tuna poke meat, but I was licking the plate after I finished the nachos. Also had the Pupu steak appetizer which was actually a very generous 6-8 oz of tender beef with another awesome sauce (chimichurri). The waiter recommended the special of the day which was a black bean seafood stir fry which contained a good variety of delicious seafood (shrimp, white fish, scallops) Prices are very, very reasonable considering this caliber of restaurant in Maui. Great service from our waiter (Mike, I think). Apparently they dont have a liquor license so it's Bring Your Own Booze.

    (5)
  • Steve T.

    This place is a must stop if you are in Maui. Literally the best place I have ever eaten with not a bad thing on the menu. Do yourself a favor and eat here.

    (5)
  • Nina G.

    George, our server the evening we dined, made our experience absolutely amazing! He recommended great options and was fun, funny, and friendly. We had the steak app, scampi and mixed fish stir fry. Everything was so tasty and fresh. At first I though we were lost when we were looking for the restaurant, but even in a strip mall... Cuatro shines and earned 5 stars. Ludacris while we were there after hours def made it a memory!

    (5)
  • Rachael B.

    Didn't really know what to expect but based on the reviews, we thought we'd give it a try. It was rated "Best Intimate Dinner" and it was date night so..... We weren't terribly hungry so this is just a review of the appetizers we ordered. We split a "Tijuana" caesar salad (I was hoping to get a spicy, tobacco heavy caesar dressing), the crab cakes, calamari and shrimp tacos. Our waitress was very nice and took great care of us - we asked her to pace our meal however she thought was best and she did a great job. A few 'interesting' things....Cuatro is BYOB. Not a problem for us but 'interesting'. Also 'interesting' was the fact that they don't have a bathroom. You have to take a key and go round the way to find the toilet. Not really that big of a deal but there can be some shady folk around this area, especially at night (it is right next to a police annex which is good and 'interesting' all at once?!). On to the food: The caesar dressing was meh. Not tangy at all and tasted like it could've come out of a bottle. The calamari was tasty - big rings and squidy parts, too. Perfectly fried, not heavily battered, served with a nice remoulade and lemons - my fav of the night. The crab cakes were good, nothing special. The shrimp tacos were tasty but again, nothing out of this world. A little on the pricey side. Originally we had planned to split an entree and get an appetizer or two but the entree prices were $25+ and nothing sounded good :/ Overall a good meal, great service, cozy atmosphere, and some 'interesting' things, too.

    (3)
  • Betsy C.

    The service was the best part of this establishment. Upon arriving, we were greeted by the friendly host and was promptly seated. Our waiter was knowledgeable and made good recommendations. Bus boys were super efficient too which is great when we have a grandpa who doesn't like dirty dishes sticking around for too long. The food was innovative hawaiian Asia flare and with heavy sauces. It can be salty for some who are used to blander dishes. Spicy Tuna Nachos: 6~8 nachos chips w/spicy tuna and lots of different sauces. It was a bit complicated with all the sauces but tasty. Shrimp Mini Tacos: This was a pleasant surprise. Picky grandpa who usually doesn't like tacos enjoyed this dish. The two "mini tacos" were not quite mini and could've been an entree in itself. Togarashi Seared Ahi: Again, heavy with the sauces but in this case, way to salty for my taste. South of the Border Marinated Pork: The mashed potato was good, but the pork was not too tender and again, on the saltier side. Overall, it was an pleasant dining experience because of the great service, generous portions, and reasonable price. They could lay off the salt just a tad bit though.

    (3)
  • Aaron A.

    Ahi nachos, ahi cooked Mexican style and the shrimp scampi!! This place is a can't miss. If you're in Maui, you've got to check it out.

    (5)
  • J S.

    Ate there last week. Excellent service and the food is equally as good. Had the sea bass classic style. One of the best meals I've ever had on Maui. Simple, clean plates and well thought out. Had two kids with us that we're asleep before we got there and the waiter /owners son gave us a spot where the kids could sleep on the bench. Couldn't have been more accommodating and friendly. Wish I knew it was byob and only $7 cork fee -could have brought our own wine. I highly recommend this place - make reservations and don't trust the yelp map location. It is actually right next to sansei in the food land plaza. Don't miss this meal if you are staying in the south shore of Maui

    (5)
  • Jacqueline C.

    Some pretty good stuff. Nice intimate ambiance, great service. Byob was pretty sweet. We had the famous ahi nachos and the lumpia as an appetizer. The ahi nachos were good -- there were various sauces drizzled on the "nachos" (truffle aioli, pesto, and avocado relish) that somehow really complimented each other. The ahi was good, as were the won ton "chips" and the bed of greens. The vegetable lumpia was alright, but was more fusion (as advertised), so it was more like an egg roll than than the greasy lumpia from home. For my main course, I had the ahi, house style, blackened and seared. A really good piece of fish! I finished off with the mango cheesecake, which was wonderfully dense and tangy. Would definitely come here again!

    (4)
  • Karla O.

    My husband and I visited Cuatro this evening. Alex is still waxing eloquantly on how delicious our food was, and he is a tough critic. I, too, thoroughly enjoyed my meal. We've been thinking of which adjective(s) would be accurate; we started with fantastic, went to stupendous, morphed to stellar and stratospheric, and have decided that heavenly is the best word - can't beat heavenly, can you? :-) Our starters were crab cakes for Alex, and a yummy spicy tuna on won tons topping fresh spring greens for me. We then chose different preparations of a fish we had not experienced before, mongchong, which is a line-caught deep water fish (900+ feet) found in Hawaii and Japan. Absolutely delightful. We shared dessert, which was 1 scoop each of coconut and vanilla ice cream, with strawberries, raspberries, banana, pineapple, topped with coconut-encrusted macadamia nuts, with a light & just right touch of both caramel and chocolate syrup. The perfect ending to a perfect meal. The restaurant seats about 30, so reservations are recommended. Since we're here just before the summer rush, their busy nights are unpredictable. But that will change by mid-week, and you will definitely want to call first. Cuatro is a BYOB restaurant, with a $7 corkage fee. Since they are in the Foodland / Kihei Town Center plaza, BYOB is a breeze. They were also voted Best In Maui 2011 Kilohana Award from HawaiiOnTV.com ; well-deserved! Both Michael and George are friendly, efficient and engaging. The chef/owner is Eric Arbogast. Dress is casual as in shorts and flipflops up to nicer going to church attire. We were in casual attire, and were not out of place. We will definitely make Cuatro our place for a fine meal the next time we're in Maui.

    (5)
  • Paul C.

    The only reason this review is not a "5 star" is because Cuatro lacks alcohol service. However, the corking fee is a very reasonable $7. In that regard, you do have the option of brining your favorite wine to enjoy with your dinner. As for the food, it's great! The pupus are awesome. Last night, we had the signature spicy tuna nacho. It never fails to deliver and the friends we introduced the restaurant to absolutely loved it. For entrees, I had the pork...excellent! My friend's wife had the steak pupu (Pelehu steak) as an entree and thought it was heavenly. The other two in the party had fish. One had the Maui Maui done Mexican style...very tasty with just the right amount of spice/heat. The other had the Ahi done "Mauiterranean style". Again, a great dish. Overall, a great place to enjoy a nice meal with friends and family. I highly recommend to any one visiting Maui,

    (4)
  • ilya b.

    Intimate setting, attentive service and outstanding dishes makes this place a definite 5 star restaurant. The highlight of the dinner was Hawaiian specialty: Monchong fish sauteed with lemon butter sauce. Delicate, flaky and very mild flavor. Wow! Ahi Nachos were outstanding as well. Veggie dish was done at the 5 star level. This place will be on my recommendation list for some time now.

    (5)
  • Matt G.

    Everything from the appetizers to dessert is first class. Make reservations as it is a small place. Best meal I may have ever had from start to finish. Not joking.

    (5)
  • Robert K.

    The restaurant is buried in the Foodland Shopping center parking lot and is very small. So, hope to get in at the right time or make a reservation. The food and service were terrific. We had the spicy tuna nachos, fried calamari and asian steak as appetizers for the four of us. We all had the Monchong in a delicious sauce with a whipped potato. Absolutly yum. Every dish was very very good. As a wine lover, its one of the only BYOB places on island so we brought Champagne and 4 bottles of wine from Wailea Wines to dinner. The waiter(George) went next door to Sansei for nice stemware and was golden for us. Easily 5 stars but for location and ambience. The prices were moderate. We had a great time and I look forward to returning. Cant dine on the water every time. Enjoy!

    (4)
  • Randall G.

    We noticed this place when we went into the grocery store in the same center on our first day. It looked interesting, so we tried to go for lunch the next day, but they don't open until 4:00, so we went the next day after the beach--directly from the beach, still in bathing suits (kind of skimpy at that). I was self-conscious but the staff were very nice and if they thought I was under-dressed never showed any hint of it. I may have been unusually aware of what I was wearing, but it didn't stop me from thoroughly enjoying an excellent dinner. We tried a few dishes, all delicious and some inventive. (A few we didn't try seemed puzzling, such as the nachos, which sound boring but apparently won awards for the chef.) The duck quesadilla is a tasty flour tortilla surrounding gooey melted cheese and chunks of moist duck meat. It comes with four sauces: a creamy and chunky avocado; a sweet cilantro that thankfully is creamy and flavorful, not sweet; a competent pico de gallo; and a honey sour cream that is very nice. The crab cake is made with chunks of moist crab meat, and you can really taste the cumin. The Togarashi Seared Ahi is an artfully arranged stack with sashimi grade ahi perched on top of mixed upcountry greens [it's fun to drive through the upcountry farms if you have a spare day on Maui], grilled vegetables with a tomato-caper salsa, dollop of basil buerre blanc, and balsamic syrup drizzling the plate. Nicely combined ingredients and well executed. The House Salad contains organic Kula baby greens, tomatoes, red onion, carrots, and cucumbers tossed in a delicious homemade cilantro citrus vinaigrette. There are mildly spicy macadamia nuts mixed in, providing unexpected crunch and a hint of hotness. It's quite large and so is great to split. We were too stuffed to try dessert. Next time!

    (5)
  • Yeelin T.

    We called ahead and put our name in with the hostess. It was a good thing as the restaurant was quite full and there aren't a lot of tables. We ordered the Spicy Tuna Nachos on the advice of Yelp and a friend. We were not disappointed. They were probably the best Ahi we had on the island. For our mains, I got the house-style Ahi tuna. It was an excellent cut of very fresh fish, and I was pleasantly suprised by the seasoning and sauce. Very tasty! The best I had on the island. My fiance got the pupu steak as an entree. He really liked it, though he probably should have added a side of rice to go with it. For dessert, they were serving ice cream with a fruit medley. The ice cream was fantastic. The fruit was okay, though it had a bunch of non-native fruits that weren't quite as good as the mango and pineapple. I fed all of the banana to my fiance, he seemed to like it well enough. You must order the spicy tuna nachos.

    (5)
  • Christina L.

    The tuna nachos were definitely the standout. Restaurant is very small, which can lead to high wait times, and the $7 corkage fee was a little high (charged to open my husband's one beer). We also tried the steak appetizer, which was good but not as amazing as the nachos. My husband got the ahi (catch of the day) prepared house style, but was a little disappointed in the portion size for the cost. The appetizers were a better deal. I had the shrimp taco and pork quesadilla apps as my dinner, and both were good, not great. All-in-all, this wasn't bad, just not worth a big wait.

    (3)
  • Dana S.

    The service in this little joint was great. Our server, and I forget his name, was very personable and knowledgeable. The restaurants had an overall great vibe to it. The prices were a bit steeper than I'd wanted to spend, but the food was well worth it. We shared an appetizer of Spicy Tuna Nachos which are their best seller, but they didn't quite hit the spot for me. As an entree I had fresh fish of the day prepared house style which was extremely delicious. The boyfriend had south of the boarded marinated pork and that looked great, and he seemed to enjoy it. The prices are close to $30 per entree and it is BYOB. I would say this was the best out of all of the restaurants we sampled during our stay in Maui. From the service, to the food, everything was mostly on point. It may be a bit difficult to find if you are a non local, so don't feel ashamed calling and asking for exact directions. It is in a little easy to miss strip mall.

    (4)
  • Ryan M.

    We visited Cuatro twice on our trip to Maui a few weeks back. First time I did the ahi mauiterranean style and it was unbelievably good. Second time I did some other fish as the ahi was gone. Did classic style and it was incredible. The nachos that everyone raves about are definitely good, but not as stellar as some make them out to be. Service on both trips was great. George was our server. Prices were very fair considering it's Maui. Cuatro was our favorite restaurant in Maui and we visited quite a few in our two weeks there.

    (5)
  • Sarah K.

    We went to this restaurant after having dismal experiences with other places in Maui (i.e.MAALEAEA WATERFRONT!) Cuatro's food was SO TASTY! There were 7 of us, including two vegetarians. For the the appetizers, we got the vegetarian lumpia and the "tuna nachos". Highly recommend the tuna nachos , which is spicy tuna on top of a crispy wonton, with a delicious sauce. The vegetarian lumpia was not heavily recommended by the people on our group. Not worth the money based on the serving size, although the sauce was very tasty that came wtih it. I did not eat them, so this is word of mouth. The crabcakes from the appetizer menu was ordered as a main dish by one in our party. Very small serving, so if you order as a meal, get a side of mashed potatoes. I ordered the Ono fish 'classic' style. Completely recommend. Very delicious. Came with white truffle mashed potatoes, which everyone was very into. Just know that if you get "house" style, it is SUPER SPICY! It was so spicy that someone else in our party could not eat it. My dad got the 'maui'-terranean style and it was very tasty as well, but we both preferred the "classic" style. For dessert we all shared the only dessert available - two scoops of local ice cream with a slew of berries and bananas. Can't mess this one up, and it was nommy. Ambience was nice, VERY small restaurant so I recommend making a reservation. They were going to try to charge us for salsa refills for our chips (LAME), but still giving five stars because the food was tasty and the service was good.

    (5)
  • Michael S.

    Our last dinner in Maui, and maybe the best. Cuatro is a smallish restaurant in a shopping center, so not the easiest to find. The reviews were helpful, but it was ultimately the recommendation of a local that made us go here. Had to start with the spicy tuna nachos, which is apparently the signature appetizer. Not like any nachos I've ever had . . . spicy and delicious. For entrees, my wife had the roasted chicken breast . . . chicken isn't necessarily what you come to Hawaii for, but it was moist and she loved the preparation. I opted for the seafood stir fry, which was the nightly special, served with rice on the side . . . the seasoning on the rice was exquisite, and the whole dish was yummy. The only downside is that the place is BYOB, although that will reportedly change. I was a little put off by paying a $7 corkage fee at a place that doesn't serve alcohol, but I understand that restaurants have to make money to stay in business, and I certainly want to come back to this one. An added bonus was that the chef/owner Eric was very friendly and personable.

    (5)
  • Fahimeh F.

    We were unsure to try this place, but the lovely hostess (very truthfully) advertised their food. It was amazing... probably one of the best meals I've had on the Island. The spicy Tuna Nachos was great. My husband and I both got two different versions of the daily fish... and it was heavenly! Our icecream dessert added to this joyous meal. I highly recommend this place and can't wait to go back when we visit the Island again! Thank you for the amazing meal!!!

    (5)
  • Hollie H.

    Best dining experience we had while in Maui. Paid about the same for dinner at on of the "better" places along the shore in Lahaina and were disappointed after experiencing Cuatro. It's tucked away in a shopping center but it's not a place meant for your everyday tourist to stumble upon. Our server was wonderful. The nachos were as awesome as expected with heavenly sauces. We had swordfish and asked to split the entree. They made it up, beautifully presented, on two separate plates. The portions were more generous than i expected for a split entree. Again, with sauces that made me want to lick my plate when I was done. These people know how to treat food right.

    (5)
  • Andrea H.

    When Sansei turned out to have a 45 minute wait, I turned to my handy yelp app for an alternative. Fortunately, Cuatro was right next door and had no wait. Our party of 4 wasn't drinking, so we were able to sit outside. They don't allow alcohol at their outdoor tables. Outside was a great option, as it was rather warm inside. Cuatro is cozy and cute, with a small number of tables. I was kind of relieved to find someplace that was going to be relaxing and quiet. This place has an unusual concept - Mexican/Asian fusion. Very interesting. Their menu is simple, fresh fish with a selection of a few different preparations. It was perfect, we were looking for some good fresh fish and it looked like we hit the jackpot. I settled on the seared ahi prepared Mexican style and my dinner companions settled on the ono served Mauiterranean style. My ahi arrived perfectly seared and incredibly tasty. The fish was spiced well and served with a fresh salsa on top. It was accompanied by a delicious mushroom rice. I seriously couldn't stop eating it, it was that good. My friends enjoyed their ono as well. The Mauiterranean preparation was light and simple, yet flavorful. Boy am I glad that Sansei had a wait, otherwise we would have missed out on this great place. Next time it will be my destination instead of my plan b.

    (5)
  • Boo H.

    Great experience. We had a group of eleven, adults and children. The Spicy Nachos (five to a plate, spicy tuna on a nacho and a bed of lettuce) was incredible! The fish was fresh, while others had the scampi and steak; portion was wonderful and the service was second to none. Michael took really good care of the group, made us feel welcomed and his suggestions were spot on! Bring your own alcohol, wine or other favorite spirits...they do not serve alcoholic beverages. Simple corkage fee of $7.

    (5)
  • Michael C.

    Cuatro was merely ok. Nothing was great except dessert, which I definitely recommend. Other than that, though, the decor and ambiance weren't anything special (though the service was good), the menu wasn't terribly exciting, and my main course (house fish of the day) wasn't really very good at all. The nachos recommended by everyone here were ok, but not incredible. It certainly wasn't a terrible experience, but with my limited time on Maui I would rather have gone somewhere else.

    (3)
  • jason c.

    great service. I find that Maui does have really good service because they rely so heavily on travelers like las Vegas does so there very prone to give you great service. my first impression of this restaurant was it's really small. we did not have reservation but still sat us immediately and when I told him I drink alot of water he brought me a large glass. small things make me so happy. Latin Asian fusion what a concept. didnt think this could work but oh was I wrong. this place is a byob and I don't think they have a corkage fee. I do have to let michael k from new jersey who recommended this place to me. appitizer : there Kobe steak app was amazing. sweet salty tender juicy this is how your supposed to male a steak. it had a hint of ginger and pepper with the front having that nice garlicy teriyaki flavor. it's difficult for me to admit but they make better steak then I do and I went to culinary school. entree : pork with garlic mashed potato. and green beans. pork slightly pink very juicy and tender very nice crust. they salsa verde sauce was bright clean and refreshing. I got to say this will be a staple when ever I come back to Maui I love it that much. warning this place is not cheap but it's not expensive either. about 30 a person with no drinks. I'm very ok with that just as long as the service and food will be this good each time we come. I can definitely say fusion is fab u lish ish.

    (5)
  • Aly M.

    We liked the food we had here, but we probably would not do a repeat visit. The tuna appetizer was yummy as everyone said, and the dishes were pretty good overall, but the main idea of the menu is to pick a fish and then pick your preparation. The preps are all so similar that you can't get as much variety. You should try it here at least once. Service was iffy--the other server was great, but ours wouldn't give us water until we had been without for a while. He was also just a little slow overall. But, we could see the girl making her way around efficiently, so I guess it was luck of the draw. Good food, and worth trying.

    (3)
  • Matthew M.

    We went here on a recommendation from a friend in Vegas who used to live on Maui. Normally we rent a house/condo with a full kitchen and prepare our own food, and try not to eat out much on vacation to make money go further. I was so happy we decided to try this restaurant! This was two years ago now, but i still remember how good the pupu steak was and the nachos. I'm not sure why it says no alcohol on the yelp page. I drank there the first and second time we visited. That might be why I can't remember much else. The staff was very chill and the manager asked a lot of questions about las vegas. Is it just me or do Hawaiians love Vegas? I was trying to get a group of people to go last year when we went for a wedding, but it was too far from kaanapali for most of the guests since not everyone rented cars. I will go back for certain the next time I'm in Hawaii. This is a must try on Maui. If you're staying in Kihei or wailea it's probably within 5 minutes of your room. Oh yeah I guess I didn't describe the food that much, but like I said it's been awhile. It is basically as described on the page- Mexican/Asian fusion with a hawaiian influence. This is pretty much a description of my dream meal, but most restaurants that try to combine these foods are overpriced and not very inspired. I know it seems like I give good reviews everywhere, but that's because I rarely post reviews unless a place is Special in my opinion. I will try to post some on places that were less good to balance things out.

    (5)
  • J C.

    Ate here Saturday night. Food and service were excellent--five star. Went back again Sunday night because experience was so great. Food was excellent-- 4.5 star, service was inept, but friendly--two star. On Sunday, waiter brought out half-filled basket of chips, failled to initially fill water glasses until asked to do so, completly forgot one of our appetizers, and served us cold calamari which he later said was intended for the staff when we refused it. Too bad such service interfered with such great food. Haven't had better food in any of the best rated restaurants on Maui. Perhaps service on Sunday was an anomaly. BYOB is no problem with $7 corkage. You will be informed of this when you make your reservation.

    (4)
  • Sam P.

    Yelp strikes again! Went here after reading all the good reviews and Yelp came through again. We only tried two appetizers; the spicy tuna nachos and the asian style steak. Both items were A-MAZING. What really sets them off are their sauces. We happen to go in right when they opened so we were their first customers of the day. It worked out well because the owner/chef brought out each of our dishes and explained each one to us. It was literally like how Iron Chef Bobby Flay would explain his dishes on the Iron Chef America show. The only blemish on this place was the service. Even though we were the first ones in the restaurant, we still didnt get excellent service. The phone was ringing off the hook, the only server was running around trying to setup the restaurant but I guess its understandable if theyre that popular. I suggest you check this place out and be sure to make a reservation at least a day in advance. They get busy quick!

    (4)
  • New_to_CA L.

    Went the day after Thanksgiving around 5pm and we were the only two there. Def didn't need a reservation... The ahi nachos were indeed awesome. We each had mahi mahi...one lemon and the other Mexican. The Mexican was really good. I didn't care for the lemon because I don't like capers, and my hubby who ordered it said he preferred the mexican too. Overall very good!

    (5)
  • Matt N.

    A great restaurant with fast service and a spin on every dish that makes all of them taste great. The fish was cooked perfectly along with the chicken and the steak. The rice also had a very different and nice taste. The service was quick enough and the waiters were friendly. Try the tuna nachos for something cool and different.

    (5)
  • Carolyn P.

    Overall an excellent experience! We loved the ahi nachos! Every dish was excellent and the service was great. We were pleasantly surprised when we were given a discount for dining early at 5.

    (4)
  • Gabi G.

    Excellent!! Went with a party of six and we were all completely happy. We had three orders of the house fish, two steak appetizers, crab cakes, and the shrimp scampi. The crab cakes were fresh however they weren't the "best" I've had. The scampi on the other hand was outrageously good.

    (4)
  • Steph H.

    Very good neighborhood restaurant in the unassuming town of Kihei. It was listed in the Best Restaurants of Maui book so we decided to check it out. It's in a regular ole strip mall next to a grocery store and it's not very big or posh, but it's perfectly pleasant. We'd made reservations for an early dinner (you get a good discount on your total bill if you get there before a certain time) before it got really crowded. I guess it's kind of a Latin Asian fusion thing they got going here. I made a meal of two appetizers: spicy tuna nachos (their signature appetizer, apparently) and they were indeed good--an explosion of flavors and quite decadent (they don't skimp on the japanese mayo). I also got their crab cakes and my friend got grilled shrimps with side of potatoes and grilled veggies. I really loved their crab cakes, so much flavorful goodness again! And there's a lot of crab in them, which is really a must with me. My friend's grilled shrimps were quite good also, but a tad bland compared to the dishes I got. Overall a very nice experience, with great food, good service, and nice ambiance. It's a little on the pricey side, but not too bad for what you get. I wouldn't mind a return visit the next time I'm in Maui.

    (4)
  • Suzanne B.

    SPICY TUNA NACHOS!!! I could have eaten those every night that we were in Maui. Also very good - Pupu Steak appetizer. My husband and I split the Mahi Mahi prepared Classic style, which was ok. My husband isn't really a big fish guy, and I like fish, but mahi mahi is not my favorite, but based on our choices, that was the fish I think I liked the best. I think maybe I should have chosen a different preparation (There are three choices). We went for the 25% off happy hour special, and it wasn't very busy at all. Service was good, and at the time they did not have their liquor license so it was BYOB. They mentioned that they are getting their license back soon, so you may want to double check before going out to buy liquor. I think I would go back just for the appetizers during happy hour. Those nachos were too good!

    (4)
  • wolf c.

    We really enjoyed a nice intimate dinner at Cuatro. It is much smaller than we were expecting... but that made it much more enjoyable. Tucked back in the corner of a little shopping mall, it exceeded our expectations. The server was friendly and attentive. It's BYOB for $7 so bring a nice wine or stop by the Foodland close by and pick one up.

    (4)
  • Brandi S.

    The food here is AWESOME... and the staff is experienced. I really enjoy eating here!

    (5)
  • ben c.

    The food's pretty good. Nice quaint little restaurant with fantastic service. But the portions are a bit small for the ridiculous price they are charging. The Nachos are definitely unique. The quesadilla can easily be passed. For the price, i expect something exceptional or something bigger.

    (3)
  • Nicole W.

    Came here once on vacation, wish we would have gone back several times during our visit. Extremely casual, like most restaurants in Maui that are not at a resort or in a touristy area. They start you out with their "southwestern sauce" and chips, it tasted like a slightly spicy queso sauce, turns out it was a butter sauce. We were going to ask for more and then changed our minds when we realized we just pretty much drank a ramekin of butter. We ordered the spicy tuna nachos, which were amazing, for entrees I had a seafood stir fry in black bean sauce, and my husband had the monchong fish in the classic preparation. Both were excellent, overall we noticed the chef prepares the most exquisite sauces. The black bean sauce was sweet and savory, the sauces on the spicy tuna nachos were rich, and the classic preparation was a garlic butter sauce with capers, every single sauce was delicious.

    (5)
  • Alan B.

    We were having second thoughts on our original destination and found this place by pure chance. After seeing good feedback on Yelp, we decided to give Cuatro a chance and boy did it pay off. I had the Machong prepared Classic style (which was a favorite of our server George, whom by the way, provided us with the best service we've had in Maui). The dish did not disappoint - the Machong was cooked perfectly, the portion size was adequate, and we left extremely pleased. Highly recommend for anyone looking for a fresh delicious meal that won't mind the lack of alcohol (to their credit, you're allowed to bring it yourself). The five stars were well earned!

    (5)
  • Ken V.

    Cuatro was an unexpected fabulous find in Maui. Service was spectacular, and the food was even better. This is Asian-Latin fusion at its best. It's located in a strip mall on S. Kihei Rd. next to Foodland, and the tendency is to drive on by. Resist that temptation, and you will be handsomely rewarded. Interestingly, this is a bring your own bottle place. So bring a bottle of wine with you. Corkage is a very (extremely) modest $7 per ticket. In short, it's terrific, and you'll wish you'd gone sooner.

    (5)
  • Gigi C.

    excellent food, the flavors are real and fresh. This food is about the same pricing as we had at Kimo's but the quality and service was several notches higher! Can't even compare them. This is NOT a place or ambience (strip mall and you know it) but it is a good place for a fine dinner. no alcohol is served here but they allow you to bring your own bottle (I think there is a $7 corkage fee)

    (4)
  • Isabell S.

    Spicy tuna nachos was an excellent appetizer. Blacken seared ahi, one of four ways you can have your fish prepared, was great too. The pilaf that comes with the main entry was sensational. Wish I could make it that good. Small restaurant with about 10 tables. Great service too.

    (4)
  • Tina M.

    We REALLY enjoyed our dinner here. We had 2 apps and 1 entree. Of course we had the Tuna Nachos, and those really were delicious! They lived up to the hype, IMO. We also had the Asian Style Pupu Steak. Tender and full of flavor! We loved this too! We split the pink snapper done in the Classic Style. That did not disappoint either. They certainly like truffle oil, which is good with me. Hubby doesn't normally like it, but he's now slightly reformed. The place is really small. Service was friendly, and relaxed, and we never felt rushed. I would recommend this place to anyone visiting the area that wanted a good meal that wouldn't cost a fortune. We spent just over $100 and that was with a bottle of wine. We left full and happy. :)

    (4)
  • Haley S.

    Had a fantastic dinner! Liked everything we got and didnt have one complaint! The staff was friendly and funny. We all wanted to lick our plates! Must try house salad, the sauce was so delicous!

    (5)
  • Carl S.

    Four for dinner last night with reservations and our own red and white wine. George was our host and waiter. Charming, informative and attentive. We started with the ahi nachos. I could make a meal with 2 orders of these. I'm a big eater. But we shared one order and we all enjoyed it very much. The four entrees were the vegetarian, the scampi, and two orders of the fresh fish, one blackened and one classic style preparation. Five stars all!

    (5)
  • James D.

    Amazing! BYOB, and there is a grocery right next door! Good prices, and amazing food! Listen to their recommendations and they won't steer you wrong!

    (5)
  • Margarita W.

    Cuatro... Is small little restaurant on the beautiful island of Maui. Dont let that fool you the food was delicious. We had the crab cakes as an app, I had a Cesar salad( they make all their dressings and sauces in house) my husband had the south of the border marinated pork which was perfect. I would have given the 5 stars but like many restaurants in kihei they don't serve alcohol, but you can bring your own.

    (4)
  • Robert M.

    I love this place. The food is incredible. The people are friendly. The prices are fair. How can you go wrong with a mix like that? The spicy tuna nachos are a must try. I don't know anybody who tasted them and wasn't blown away. As far as entrees go I have to say that as much as I like almost everything, Seared Ahi, House Style is absolutely amazing. They also do a rack of lamb special sometimes which is as good as you'll find anywhere. There's only one dessert offering. It never sounded all that exciting but one day three of us decided to share one out of curiousity. One bite each and we were like hockey players battling over a puck. There was plenty but it was so good that it was gone in a flash of rattling utensils. It's not very big and everybody's heard about it by now so it's wise to make reservations in advance.

    (5)
  • William W.

    Don't miss the nachos! We just ate several appetizers and they were all great, as was the service.

    (5)
  • Cindy H.

    We went to Cuatro's with some family friends from Maui and had an amazing dining experience! Started with some apps: * Spicy Tuna Nachos - YES THEY ARE THAT GOOD!! Perfectly seasoned spicy tuna on top of crispy wontons, covered in some magical sauces including this truffle aoli...mmm...I was literally eating all the garnish on the plate as a salad because the sauces were that amazing! * Duck Quesadillas - Pretty good. They had this sour cream sauce that had honey and cilantro in it....who would've thunk? delish. * Asian style pupu steak - yummO. I could've eaten 2 of these as my entree. Great flavor...I'm totally guessing but it tasted like it was covered in soy sauce, butter, and...crack? * Calamari - Can't go wrong ordering these. Entree: * I ordered the fish of the day, Apacapaca (sp?), Classic style which came with truffle mashed potatoes, asparagus and the fish was covered in a caper butter sauce. mmm. * The Pork dish was really good...I couldn't believe how tender it was. Dessert: * You have to order it.....so save room. It comes with 3 flavors of ice cream. Ours had cocunut, vanilla, and rocky road....covered in fresh fruit (strawberries, pineapples, blackberries....)....and covered again in chocolate syrup... Cuatro's is a small restaurant that sits in the foodland strip mall next to Sansei....it can get very busy very quickly....so make reserrvations to be safe. when I am back in Maui, I'm definitely going back.

    (5)
  • Tina R.

    I called to make reservations and was told they only had a table outside. Unfortunately, the table outside was one lone table on the front sidewalk with the view of the police station, parking lot, and the sounds of the flushing toilet around the corner. By the way, to go to the restroom, it requires a key. The food was okay. Definitely not what I expected.

    (2)
  • Vy H.

    If you come here, the tuna nachos is a must try. I had tried the seafood stir fry and that was pretty good too. The service was pretty girl. The waiter had split our food up for us even without us asking.

    (4)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Intimate
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Cuatro

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