4. Restaurants

Uahi Island Grill

131 Hekili St, Kailua, HI, 96734
  • (808) 266-4646
  • Store is closed

Uahi Island Grill Menu

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Visit below restaurant in Kailua for healthy meals suggestion.

Kailua Palace ( 115 Oneawa St )

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  • S T.

    It was ok.

    (3)

  • Skylar R.

    Amazing food! Had the lunch truck first and just as amazing! This is my second time here both times I have gotten something different. Each time has been amazing! The first time I had the garlic fish and this time had the ahe salad. Both have been so full of flavor and so fresh! Fantastic all around and would recommend to anyone looking for a hidden gem!

    (5)

  • Norases V.

    Their haupia sweet potato pie was out of this world. My favorite entree was the korean steak salad. Amazing medium rare steak in kimchi vinaigrette. The red curry fish lunch plate was $14.5 which was a bit pricy but yummy. My girlfriend loved the garlic chicken belgian waffle brunch (sundays until 2PM)

    (5)

  • Apey M.

    First time here and I solely based this lunch time stop on yelp ratings and reviews. I'm glad I did. I ordered the fried garlic chicken with brown rice and Mac salad, along with a hibiscus iced tea. The staff was super friendly which made the atmosphere very inviting and warm. The hibiscus tea was refreshing. It has a good flavor and just the right amount of sweetness. The fried garlic chicken was amazing. The crispy, tasty garlicky chicken was seriously delicious. Let's just say that it was so yummy that I finished up my plate. It was pretty much cleaned out. I would definitely recommend this place to those I know that will be traveling to Oahu. Definitely glad I found this place!

    (5)

  • Joey N.

    I want to start off with saying that while this food is not bad, it definitely isn't a 4.5 star place. A lot of our disappointment stemmed from the expectations created from their cumulative rating. I got the garlic ahi ($14), which looked like something you'd throw together at the last minute when struggling for a dinner idea at home. The couple stalks of unseasoned steamed Chinese broccoli as a side was disappointing in lieu of their 'Korean slaw' that had run out. We also got the Korean steak sandwich ($7-8) that had enjoyable flavor with the fillings but just a sparse amount of meat. And then the first thing you see when you walk out their doors is a Bale sandwich sign a few doors down just to rub it in, that you could've had a better sandwich at a cheaper price. At least their fries ($4) were delicious, although it's unfortunate that it doesn't come with the sandwich. Friendly service, nice decorations with consignment photographs lining their walls. Quick summary - decent, but not at all near the level of other $$ 4.5 rating places like Alicia's, Yotekko-Ya, La Cucina, etc.

    (2)

  • Sarah N.

    Uahi island grill is soooo yummy. The staff us alway very friendly, the food is alway delicious and you alway leave stuffed. They make their own vanilla ice cream that is to die for.

    (5)

  • G Y.

    Sorry, not a good experience. Service was definitely lacking and the food ended up being rushed and order came wrong due to my server realizing she had forgotten me. Three times. It appeared that they are trying too hard to cater to the Japanese tourists; After sitting and waiting 20 minutes I had to call someone over twice to give me a menu and to take my order as my server was busy chatting up the tourists and trying to be kawaii with her Japanese. Because the gal from behind the counter just dropped off the menu, I wasn't told about the daily specials until I heard the server tell the tables around me that came later. My Irie chicken was ordered with brown rice and came with white. When it was pointed out to her, my server came back with two dry scoops of brown rice. She did realize that it was not quite right without the seasonings from the chicken on the rice so she said that she placed some gravy on the brown rice for me. It was the oil from the pan drippings. Hmmm...brown rice (think healthy) with oil drippings. As far as the jerk chicken, the portion would have been a small mini plate anywhere else, 1 1/2 to 2 small boned chicken thighs. I had to ask for my check, and when it didn't come I had to walk up to the counter to ask for it and pay there. Overpriced for what I got, expect to wait. I'm not going back.

    (2)

  • jazzy l.

    I liked how they used ECO friendly takeout boxes. The sandwich that I had was a tofu with miso vinaigrette which I thought was okay. They could of used some inventive side ingredients to go with the sandwich but they didn't. Friendly service otherwise. They were featured on diners/drives and dives.

    (3)

  • Karina v.

    I always order the Jerk Chicken Salad, it's super fresh and the chicken is perfectly charred and seasoned. If you're a not so sweet, sweet tooth kinda person try a slice of their Okinawan sweet potato pie-super delicious!!

    (5)

  • Elsie W.

    Love!!! One of my favorite places that I went to in Honolulu. The service was GREAT, and it was reasonably priced for seafood. The garlic chicken and the red curry were amazing!! I also highly recommend the lilikoi tea (passion fruit tea). I also really recommend the calamari :) It's super crispy and one of the best calamari I've ever had. Parking can be a bit tricky, since it's just street parking. However, my family and I just parked across the street in the Whole Foods parking lot!

    (5)

  • Mark F.

    We did it again. This time we planned most of our north/east side drive around the fact that we could eat here for lunch and, we did. There were some interesting items on the menu but we ordered the red curry fish over rice special, like we did on our last trip. It went up from $11 to $14 in 2.5 years, but WOW everything has gone up in price this trip. Everything! The fish curry over rice with papaya salad on top was again so darn good, I think I had a tear escape my eye when I was eating lunch. This place is a cross between an undiscovered tourist gem and a local gem of a place and I think it's success is a smaller menu, small dining area and food that has a definite regional (hawaiian/asian/other) theme. Go there, but not when we want a table there! Its stoopid good!

    (5)

  • Aaron G.

    We enjoyed an early dinner. We sat down around 6:15 which allowed us to take advantage of happy hour prices on wine and the pork/gravy/cheese fries that were outstanding, reminded me of visits to Quebec and poutine. My SO had the duck special and it was very good. I had the grilled ahi with papaya salad and red curry, it was tasty with just a bit of heat. The place was busy and people were waiting for tables in the small area. Will defiantly return if back in the area.

    (4)

  • Maimiti H.

    Omg. I have been driving pass this place for years and had no idea what I missing!!! The food is AMAZEballs! I ordered the Tamarind sandwich and my friend ordered the Miso Ahi sandwich with a basket of fries that has an aioli sauce. I can't express how delicious this meal was! I am so thankful and but scared that I work down the block...I'm going to have to resist coming here all the time! Btw, they have a happy hour!

    (5)

  • Max L.

    For truly unpretentious, good honest food, look no further, Uahi Island truly served up a great Hawaiian meal. I recommend the kalua pork and kale, being a meat loving person, kale seemed a bit odd, but the combination works extremely well with pork, and the flavors of the kalua pork with the generous serve of sauce on rice was sufficient. The furikake calamari is also another recommendation, lightly battered with a nice sriracha taste to match.

    (5)

  • Randall I.

    My daughter has been talking about this place for weeks, as it had good reviews, so we went here yesterday for the first time. To be completely honest, this was the second choice, as our first choice of Boots & Kimos had just a ridiculous long line of people waiting. We thought it would be a safe choice because of the reviews. Anyway, we got in quick, as nobody else was there. We started second guessing our choice because of this, but as it turned out, it was just good timing on our part. The restaurant was full about 20 minutes later, with people waiting outside. Don't let how quickly the restaurant filled up fool you, as the food was just so-so. The waiter was nice, but not very attentive, as we never got refills on our water or my coffee. I had the garlic ahi plate, my wife got the asian steak sandwich & fries, and my daughter got the grilled ahi curry something topped with a pear salad. My garlic ahi was good, but nothing to rave about. My wife said her sandwich was just okay, but it would have made a world of difference if they had used the softer "subway type bun", instead of the tough french baguette. Unfortunately, she wasn't able to bite into the bread, as it was too tough, so she at the contents like it was a stir fry & picked at the softer interior of the bread. My daughter was anxious to get her meal, as so many other yelpers had raved about it. Sadly, what she got was nothing to rave about. 2 good size ahi patties, on a bed of rice surrounded by a red thai curry, with the pear salad on top. Visually it looked great, but fell FAR SHORT! The Ahi was lukewarm at best & kind of dry. The pear salad must have been more for looks rather than taste, as my daughter ate only a few bites. The thai curry was pretty bland. Overall, my daughter ate at best 1/3 of the meal. When the waiter asked if she wanted to box it up, he was cut off with a polite "no thank you". The best part was actually the fries. For what you get, the price is pretty reasonable. However, for what we actually got, it felt like we got ripped off. Gave them a 2 star rating only because yelp doesn't have half stars, as I would have liked to give them 1-1/2 stars.

    (2)

  • Va M.

    Hands down...delish! The pork fries are AMAZING! They don't have a kids menu, but most plates you can order a half and two kids can easily split a half.

    (5)

  • Desiree H.

    Monchong, fish of the day, grilled to absolute perfection. Poke tasted fresh off the boat!

    (5)

  • Angela W.

    The food here is amazing! Really awesome service. Try the Aloha Lager. They have something on the menu for everyone!

    (5)

  • Michelle S.

    Was in the area and as my go to used yelp to help me find a good inexpensive place to eat. The first couple of places happened to be closed for lunch that day so drove a little bit further to Uahi Island Grill. We had the Tamarind Kobe burger and the garlic fried chicken. The burger was delicious. Great roll the beef and sauce along with the lettuce, tomato and carrot slivers blended beautifully on the palate. We were a little less impressed with the garlic chicken. The texture was good but the flavor was lacking. I saw some other very interesting dishes come out as well. The shrimp, pulled pork plate and the steak salad looked very tasty. I would eat there again if in the area. I might order that Tamarind burger again as well as try something new.

    (4)

  • Nikki R.

    The Kalua pig fries were my favorite. I also ordered the garlic chicken which was good. The place is small and there's street parking.

    (4)

  • Grace P.

    Delicious simplicity sums this place up. We went here twice on our stay in kailua. First time we ordered up the special for the day, spicy fish tacos. Very good. And the garlic ahi tuna (market price, $15). AMAZING. I've only had *fresh tuna seared and rare. This was cooked all the way, to perfection might I add. Still so moist and soft, absolutely divine. It was just ever so slightly coated in sauce that was just the right amount of sweet and savory. The veggie side was steamed boy choy, great pairing. Second go around we had the garlic chicken and steak salad. My husband said the steak salad was alright, nothing astounding but good. He wished he asked for the steak a bit more on the rare side, I can't remember if they asked for his preference? Garlic chicken was good. Its a pretty straight forward dish, can't go wrong. I would have though liked a bit of sauce on the side. Also came with bok choy, no complaints here. It was constantly busy but the waitresses made sure we were happy. I'd come back here just for that tuna.

    (5)

  • Richard H.

    Another great reason to visit Kailua! This small gem is located across the street from the Kailua bowling alley, on the same block as Boots and Kimo. Street parking in the front with limited parking in the back of the building. Amazing selection of fresh fish, salads, and plate lunches prepared in local/asian culinary techniques. The resulting assortment of menu options can be overwhelming for the first time visitor. I took a recommendation from the waitress and ordered the snapper with corn chowder. Nice portion size, about 8 oz of red snapper, two scoops of rice, covered with tasty corn chowder! They use sweet white corn, bits of bacon, and garnish the fish with a mixture of veggies. Best dish under $20!

    (4)

  • Stacie S.

    The rating is due to service more than food. Boyfriend needed to test drive his car so we drove to Kailua for dinner. I chose Uahi grill. We were seated right next to door as last 2top open. Space between tables only big enough to have one person stand. Waiter was taking order for next table and did not move so that we could sit. 4 tops open but we were told to wait. We both ordered the Irie jerk sandwich and fries. $4 for a 21/2x5 basket of fries seemed a bit high. The fries were salted with Hawaiian salt and there were large white crystals all over. We each took a bite and I just couldn't eat them. Boyfriend was halfway through his sandwich before I could get someone's attention. All I said was, Could I order a basket of fries with no salt. The waiter finally returned as boyfriend finished sandwich and asked if everything was fine. I asked about fries. Waiter said he knew nothing about order and said he would take fries off bill. 2 minutes later new fries came out. We were happy, we liked food. Young lady came and cleared plates. However no one and I mean No One came to table again. No bill, no question if we wanted dessert (we did), Nothing! Staff looked at table repeatedly but no one came by. After almost 15 minutes, we calculated bill, left cash on table and left. There were open tables so that was not the reason. We left feeling disappointed. We did not complain just ordered a different version and then treated very poorly.

    (3)

  • Britt And K. H.

    This place always puts out great fresh quality food. Always consistent. Some of my favorites are the Kalua pork with kale, garlic chicken, red curry fish, and their sandwiches are light and yummy. Their desserts are a little over priced in my opinion.

    (5)

  • Christian S.

    Five stars for this small place that serves very large taste at good prices. Red curry fish was outstanding, the calamari is a wonderful take on an all too often poorly done appetizer, and the garlic chicken is tasty, crispy, and not overpowering. Will be coming here regularly

    (5)

  • Owen I.

    Small joint but good food. I had the fried shrimp with lemongrass. It was good maybe just a little too much lemongrass for me cause it was a little too tart but I still ate it all. My buddy had a poke bowl with brown rice which he liked.

    (4)

  • Eric C.

    The poke and pork was delicious and we liked the big communal table in the middle. The lack of a bathroom was unfortunate.

    (4)

  • Gator G.

    Great little find during a short tour around Oahu before our return flight home. I had the garlic fried chicken lunch plate and it was delicious! I highly suggest requesting a little honey. Another friend had the garlic chicken over a waffle. I drizzled some of the honey from his meal over my plate and it made it even better! My friend had the Kalua pork plate and enjoyed it incredibly as well. Simple, delicious Hawaiian food. Parking was a little sketchy. Nothing on the street to we took a risk parking in the shopping center lot (out the front door and to the left -- not the bowling alley lot). Worked out fine but you never know!

    (5)

  • Ali U.

    This place is a great value as the good is high quality and prices are reasonable. I just always end up spending more than expected because I order multiple things....it's that good. The garlic ahi is super ono. I generally don't care for cooked ahi, but this one is done so well. The cooking technique and the delicious garlic sauce keeps the ahi moist. The papaya salad is THE best green papaya salad I've eaten. It has the perfect amount of dressing that is sweet and savory. Last, but definitely not least, is the amazing sweet potato haupia pie. It's heavenly. One piece is extremely satisfying bit because it's not overly sweet and offers the perfect sweet potato to haupia ratio, I'm pretty sure I could throw down an entire pie. Sometimes I order a piece to eat there with my meal and order a piece to take home too (I play it off like I'm nice and am bringing it to someone else, but it's all for me...shhhh).

    (5)

  • Declan C.

    A little gem with excellent food. Limited seating so get in there early to ensure you don't end up waiting. Ordered the Red Curry Fish with Thai salad and it was delicious. The spice level of the curry was just the right level and the salad was fresh and tasty. Partner had the combo plate with Kalua Pig and Ahi Poke. The Poke was one of the best we had throughout our time in Honolulu. The fish was fresh and the mix of sesame and shoyu was balanced perfectly. Service was quick, friendly and attentive even with a full restaurant.

    (4)

  • Char B.

    Kalua pork with kale and brown rice was amazing. The pig was delicious and just melted in your mouth. And it was only $9 for a big plate of food! I will definitely be back for the pork.

    (5)

  • Tayler F.

    Delicious food very nice server, incredibly delicious food! Also great prices for such yummy and unique food!

    (5)

  • Mel M.

    My brother and I were on this side of the island today and checked out Yelp for some good eats...leading us to Uahi Asian Grill. The place is pretty small (or what marketers would refer to as "intimate") but there were some open tables and the place seemed to be doing brisk business so we went in. My brother tried the Garlic Chicken plate with white rice and mac salad and I tried the special of the day, Furikake Chicken with brown rice and Korean salad. Service was prompt, although they were a bit busy and my glass of water was not replenished (always a sign of good or bad service for me). The Furikake Chicken was way too salty for my taste and the Garlic Chicken didn't have enough garlicky taste that my brother was expecting. All in all, while OK, it was a bit disappointing. This might be the one and only visit to this place for me.

    (3)

  • Dan B.

    Food wasn't that great. Soda refi policy is a scam because they fill the cup up 100% full of ice and then won't refill it when you point it out. Rice was soggy and wasn't fresh. Jerk chicken is below average and had no spices worth mentioning. Not sure why it has the reviews it has. Occasionally Yelp gets it wrong. Given the opportunity, I suggest you pass this one by and hit the shop to the left. That food looked great.

    (1)

  • Ken L.

    Ono food at good prices. Did not try the desserts, but friends tell me they are ono too. The calamari appetizer is like a meal.

    (5)

  • Teslin M.

    Great local place with great atmosphere. The prices were very reasonable (almost too cheap!). The Kalua pork was very tender and moist. The combo with kale made it very tasty. Really a bargain for $8 and great tasting food. The ahi was great! I loved this the most and at $14 it was a bargain also. I had ahi at Nicos and this was so much better at Uahi. They also have Waialua soda. The mango soda with ahi is a good combo! The service was great. The place was very friendly. We loved it and will definitely go back!

    (5)

  • Kate T.

    Loved this place. The garlic chicken was breaded lightly and the coleslaw is so good. It was on the healthier Hawaiian side which we liked a lot for lunch. Their tea with pineapple is excellent!

    (5)

  • Bonnie K.

    This little place was one of the highlights of our vacation. Not to mention, they were featured on Diners, Drive ins and dives with food network for their red curry. Delicious flavor of coconut and spice. Reasonably priced for the quality and presentation of their food. And the cheesecakes! Dessert seems to be a must!

    (5)

  • R M.

    Our party of 12 showed up without reservations last Sunday and were told it would be an hour wait because the place is quite small (as most in Hawaii are). We elected to walk down the street to find something else. But a couple days later I wasn't ready to give up on Uahi just yet, so I called and made reservations for that night. The girl was very friendly and happily made our reservation for 5:30. We showed up about 5 mins early but were greeted by our server who initially didn't seem very happy about us being there. They ended up seating us at 2 separate tables which was fine but I assumed that making a reservation meant we'd be seated together. It meant that my kids were sitting at a table with my (unhappy) little sister while the other adults were at another table. I bought her dinner and everything was fine after that. Our food was absolutely fabulous. Our table tried quite a few different things, the favorites being garlic chicken and Irie chicken. There is no kids menu but the chef will make grilled cheese. Normally that or the garlic chicken would be fine for my 3 (and it was for my oldest 2) but my youngest was being a bit difficult and was set on mac and cheese. I asked if it would be a possibility (knowing it probably wouldn't) but the chef agreed to make a sort of pasta alfredo for him. I was very surprised and grateful because I know how hard it is working in a kitchen. BIG thanks to the chef for going off menu to keep a little one happy! Another thing was, my dad accidentally knocked over his full beer reaching for my hand sanitizer and both servers immediately cleaned it up. It was done and he had another (no charge) in about a minute, which was nice. The bill was less than $200 for 12 dinners, drinks and tip which I'd say is pretty good. I would definitely recommend this place, but big parties beware, you'll be sitting apart (which you'll be/get used to on Oahu).

    (4)

  • John D.

    Good food for a good price. Kalua pork was really good as well was the Ahi salad with homemade dressings. Super good calamari with spicy dipping sauce.

    (5)

  • Elaine C.

    Holy Amazeballs! I'm at the appetizer and am salivating as I load the Kalua pig fries into my mouth and the furikake calamari. We came here on Guy Fieri's DDD recommendation and ordered things he didn't feature as all the yelp reviews were naming other entrees. Oh my...just had the poke bowl with kimchi and the irie chicken. Soooo flavorful and I swear all the food wakes up you're tastebuds! To have this amazing food and great prices? I gotta give my 5 stars!!! Yummmmmmmm!!!

    (5)

  • Kimo C.

    I've come here now several times, and it's definitely a hit or miss scenario. First- it's definitely over priced for the little amount of food you get. You can get the same thing right down the road at Zippys for a cheaper cost. However, if you plan to eat in, they have a great selection of alcohol and non-alcoholic beverages. And the atmosphere is great. Garlic Chicken has been my most favorite meal. Black bean shrimp pasta is a close second. As good as the garlic ahi sounds, that has been my biggest disappointment. I love fish and for some reason, they just don't get it right.

    (3)

  • G S.

    31 August 2014. The wait wasn't that long. After our much needed drinks we decided to get the Kalua Pork n Ahi Poke plate with side of salad or Kimchee. Salad with miso dressing was a very good choice. The Ahi Poke had the sweet Maui onions. GONE I ate everything! We ended our meal with the lilikoi cheese cake. This was a perfect ending to our day trip from Moloka'i. I would definitely come back again on another trip back to O'ahu.

    (5)

  • X. Y.

    This place gets 5 stars right off the bat for several reasons. First of all they have a menu that is easy to read and straight to the point without too many funky or long descriptions. Secondly, they have local specialties when it comes to food and drinks and even sweets. Thirdly, the ladies at the Uahi Island Grill seem very nice and polite - the boys in the kitchen seem to work quite hard to prepare yummy food. I ordered a kalua pork with kale which came with spinach and white rice. I also ordered a lilikoi tea. The plate was really good. The pork was juicy but not drenched. The spinach was a perfect match. The rice was a good accompaniment for the pork. The lilikoi tea was to me the best thing. It was sweet and it had that kind of fruity flavor I love. The portion of kalua pork was for one person but, honestly, it's big enough to even feed two people (I don't remember eating the entire plate). After the meal I was really full and my stomach was happy. I would have taken one of the desserts but I was somewhat in a rush because I needed to keep moving so I didn't try the desserts but they looked good.

    (5)

  • Daniel C.

    By far the best meal we had during our trip to Hawaii. I had the curry chicken katsu. My wife had the grill fish w papaya salad. Kids had the garlic chicken. Everything was sooooooooo damn gooooood!!! If u r in the area THIS is the place to GO!!!!

    (5)

  • Corey B.

    The red fish curry was tasty soft with a light curry sauce and the piece of fish was large. However the fried garlic chicken was rather bland. Maybe they forgot the sauce?

    (4)

  • Don G.

    First time at this establishment! Garlic chicken was oh no licious! Had brown rice steamed veggies and a side of Mac salad too. for dessert had Lilikoi cheesecake fantastic! I'll definitely be back!

    (4)

  • Pamela F.

    DELISH!!! We shared the calmari app, Hubby had the beef & tomato lunch plate and I had the Ahi & Kailua Pork lunch plate. Everything was amazing! Service was great too! Friendly & prompt! Great place!!

    (5)

  • Bret H.

    This was a tough call. The food here is very hit and miss though, so I'm going to break it down by dish. Furikake Calamari - This works well. Calamari is crispy, maybe a little more sproingy than ideal, but definitely no regrets. Tamarind Burger - I really wanted to like this, but I think they made a few mistakes. First, the tamarind is really softpedaled. I know the flavor from sinigang soup - so much tamarind you'll make a face with every spoonful, and yet it is awesome. With this burger, you're scanning for a hint of it. Doesn't scratch the itch. On top of that, burger + demi baguette does not work. The baguette is too much to chew on, and all the sauce ends up in the hinge of the bread. Kalua Fries - I'd never tried poutine before. I really wanted to hate it - I mean, fries and cheese and gravy and pork? You can't even make a parody of that. That's just insane. Turns out it's also unbelievably good for my personal happiness. I was wrong to judge. Sweet Potato Haupia Pie - I like sweet potato pie, and I like haupia. I should have liked this a lot more, I think. But the potatoes were a little too coarse, and the haupia too light. I wanted something sloppy and heavy. This was more of an airy treat. Anyway, bottom line is, you won't regret this place, but it's not the home run that it could be.

    (3)

  • Jessica M.

    Uahi is a little gem in kailua. This little restaurant will surprise you with its delicious and fresh menu items. They have several must try dishes!! The red curry grilled fish is definitely a favorite. Diners drive ins and dives featured this dish just a few months ago. Garlic chicken is to die for! And the furikake Calamari will knock your socks off!!! Uahi has great lunch items that can be made as quickly as a fast food place. Dinner has a bistro feel in the quaint dining area. Great date place!!! And then there's the dessert case!! So many yummy items too choose from!!! Lilikoi cheesecake, sweet potato haupia pie, chocolate peanut butter brownies....everything is amazing!!! Just a great place all around. Great food, great service and great prices.

    (5)

  • Rainier V.

    Good portions, friendly staff, and the best of all great tasting food! I was not disappointed!

    (5)

  • Paige S.

    My brother just landed on island to visit for spring break, we wanted something fast, relatively cheap and filling. After browsing reviews, we headed straight here after picking him up at the airport since its close to the house and its one of the last spots in Kailua that I had been waiting to go to. Parking: whole foods parking lot/garage. Then just waltz on over. Upon entering in you head to the counter where you order. The menu is pretty vast for such a tiny cafe and I was delighted to see all the choices. They call it "contemporary cuisine in vintage aloha" and that is so fitting. I decided on the garlic ahi, while my brother got their famed garlic chicken. After you go and find yourself a table, being as it was lunch on a Friday, we found seats fairly quickly. Garlic Ahi: Was good, filling, nice portion size - which was enough to keep you satisfied but not leaving with the itis. After eating so much ahi weekly, I feel like their ahi I got served was a bit on the fishy-er side. It wasn't bad, but it was strange. The garlic coating was a nice touch and I was pleased overall. Garlic Chicken: This dish is money in the bank! Its crispy, garlicy and super filling. My brother devoured every last piece on his plate and didn't even offer me anything till he was just about done! What you should order: Garlic chicken! I would go back just for that!

    (4)

  • Mici B.

    This place has a great variety of healthy dishes. It's worth the drive to Kailua! Good local grill while enjoying the weather. I had the Irie Chicken Salad and my husband had the Garlic Chicken. The food keeps us craving for more so we keep coming back to this place. Also, you've got to try the Sweet Potato Haupia Pie...it's GLUTEN FREE!

    (5)

  • Ashley T.

    I've been here twice before and don't remember anything special but as I'm sitting here finishing up my Garlic Ahi plate, I'm pleased to say in very happy and full! I came in with hopes for a filling and healthy lunch. The atmosphere is very chill and relaxed with easy island music playing, beautiful artwork, and a nice cool breeze. The garlic ahi stood out and I asked if it was possible to have my ahi seared since I don't really like it cooked all the way. The lady asked the chef in the back who strongly recommended it cooked fully so I agreed. I had it with brown rice and steamed vegetables. Even with a few people in front of me it didn't take that long. The ahi was the perfect amount of garlic and not over cooked at all. The steamed veggies were nice and buttery and the rice was perfectly fluffy. Overall, I'm very happy and satisfied with my meal. The only gripe I have with Uahi is the prices compared to the portion size. I understand though as the whole time I was sitting here I only saw tourists come in and they were the only ones in here the whole time.

    (3)

  • Kiana K.

    I literally came perfect timing ! After I ordered a long line just formed behind me. Anyways, FRIED GARLIC CHIXKEN : A M A Z I N G !!! my first time here and I will be coming here more often , loves it . The cashier & server was also very kind ! 5 stars for y'all's

    (5)

  • Jenn S.

    Thank goodness for your Yelp! I was in Kailua on Saturday and wanted to pick up food to go. I ordered the Kauai lemongrass shrimp and garlic chicken combo with brown rice and Korean slaw. Food was delish but what was even better was the Lilikoi iced tea, perfectly sweetened and not too sweet and the guava cheesecake. Will definitely revisit!

    (5)

  • Tasha-Leigh A.

    Ordered a garlic ahi plate w choi sum and a large drink to go I asked if instead of a plastic cup that I'd like my drink be put in my hydro flask when I arrived. The waitress was ok with that and said my food would be ready in 15 mins. When I got there approx. 7:30 the place was packed. Every chair in the joint was taken. Not a problem as all I needed to do was pick up my order. The waitress that helped me was not quite friendly. She wrung me up for the garlic ahi told me the total then asked if I wanted a drink. I reiterated that I had ordered a large drink w my plate and that I wanted it in my hydro flask (why ask me on the phone and not take a note of it in the order...idk might just be that I too am in the service industry thus small details are very important in earning a good tip) on top of having to repeat myself the waitress did not look happy. I can't remember her name but I dident even get a "thank you" Maybe she was having a hard night...None the less this costed her a tip. Food is always so delicious here the garlic ahi was amazing! I'd love to leave a better review someday but seems like the front of the house needs to be more on it. Even with take out orders.

    (3)

  • John T.

    If your looking for a pretty good dish of Hawaiian food this is definitely a place you should consider. Although I can't say it was absolutely amazing and I would do it over and over again, because I won't. One time was good enough for me. They had great selection of local beers and drinks. The plantation iced tea was very delicious and refreshing. The food is was very food to, we had the garlic chicken which was so dang good I was surprised. In the picture the garlic chicken looks like any ordinary dish, but once you bite into the first piece of chicken everything changes. My wife has the pulled pork with kale (don't remember the exact name of the dish), again another major home run especially with their mashed potatoes with garlic. Also, if you want an appatizer get the deep fried calamari and the pork fires... So to recap, great restaurant, great food, great staff, great prices. But it doesn't hit that wow factor. I guess I was expecting to much.

    (5)

  • Eleanor A.

    Had lunch here with my husband today based on the reviews. I had the garlic fried chicken which I liked, it's dark meat and usually I'm not a fan but it was very tasty. My husband ordered their calamari which was super flavorful & tender. He decided to get the special which was monchong fish in a red curry sauce with a small papaya slaw on top and it was amazing! We are thinking about going back for dinner lol the service was friendly and very welcoming. Definitely a favorite in Kailua.

    (5)

  • Axel D.

    Great food and great service .. My beef and tomatoes were coked and served in a perfect way. I asked the waiter about a recommendation and she pointed me and my wife in the right direction. Also it looks from outside a little small but this does not hurt the taste and the quality of the food. This was a great experience.

    (5)

  • aaron h.

    Had the red curry fish.... Amazing! Poke was fresh and had great flavor. Friendly staff, no complaints. Stumbled across the small restaurant after we found are original destination closed on Sundays. I am going back for lunch today, it is that good.

    (5)

  • Sophia D.

    Love the food and service at Uahi Island Grill! Our server was Rachel and she was the best! She was so patient and very knowledgeable about the food. This brings me to my next point, all the food on the menu is amazing! You can't go wrong with any of the dishes! My hubby had the Kailua pork with kale and he said it is way better than any Kailua cabbage he has in the past. My young son has an amazing palette for his age so without any assistance from me he ordered the Garlic Ahi with brown rice and Mac salad. Let me just say since my husband gave me a bite of his Mac salad and it was awesome! It was made with garlic! Finally I ordered the Tofu peanut curry and it was one of the best curry's I have ever eaten! The flavors, textures and consistency were amazing and spot on!! I had the Lilikoi tea which was quite refreshing and not overly sweet. This is a whole in the wall place and the parking is street parking so it's first come first serve but don't let that stop you from trying this place. You will NOT be disappointed. Love bringing my oldest back to school because I know I will get to come by and eat some epic food!!

    (5)

  • Jennifer L.

    Great place, small and simple. The menu is not extensive, but what they offer is great. Fresh Ahi Poke is my favorite.

    (4)

  • George W.

    Not impressive from the outward appearance but good food and great service once inside. Great selection of iced teas. Local dishes of fish with red curry/brown rice and garlic ahi were great. I had hamburger served with a nice sauce. Came out on a hoagie bun which was a bit different but still very good. Overall an excellent value for some local cuisine

    (4)

  • Kimberly W.

    This is a hole in the wall and it surpassed my expectations. The food was good. I had an Ahi Poke bowl. The only thing I didn't like was macaroni on top of the poke. I thought it was going to be on the side. They had a yummy hibiscus iced tea. They have numerous delicious entrees.

    (4)

  • Nikki T.

    Went here on a whim. It doesn't look like much when you walk in, but they served up flavorful, fresh food made from local ingredients. I had grilled fish that was served in a bed of rice infused with coconut and spicy flavors. We also had the ahi poke, which was smooth as butter and perfectly seasoned with a hint of soy sauce. For dessert, the guava cheesecake was light and sweet. Great portion sizes and reasonable pricing- and we found out after that it was features on Diners, Drive ins and Dives. Will miss Oahu because of the great food.

    (5)

  • Jessica B.

    Good little place. Generous portions for a good price. The average price for the lunch plates (which they serve all day) was around $9-$13. We got 3 different dishes and they were all tasty. Our only complaint was you get rice for one of tour sides but none of them came with any sort of sauce so it was dry and we had to ask for soy sauce.

    (4)

  • Jeannie G.

    Yummy yummy yummy! So many choices- garlic chicken as a sandwich, salad, or hot plate. Furikake calamari, cant even name them all! Everything is made to perfection with love. Food comes quick. Drinks are refreshing-try the lilikoi iced tea! So yummy with a hint of sweetness. Tip-they also have happy hour!

    (5)

  • Luke M.

    Like most of the places I went in Oahu, this place had some delicious kalua pork. My girlfriend got the chowder biscuit with mahi mahi and loved that too. My advice - if you're headed down to Boot's & Kimo's, just keep driving past it and stop here instead. You won't regret it. Unless you want macademia sauce on your pancakes. Then you'll regret it.

    (4)

  • Brett P.

    This is the place for island food and gourmet island food. A Must go. Consistent quality, great Flavors and super sweet servers. Don't miss this when on this side.

    (5)

  • Bob C.

    We stayed nine days in Kailua and ate out every day in Kailua or elsewhere on Oahu. We liked the food at Whole Foods and it was very convenient. Buzz's had a great environment and good food. But Uahi Grill was by far the best of any place we ate in Oahu. We ate there our last two nights in Hawaii and didn't want to leave. The curry grilled fish is incredible and the bread pudding with ice cream reminded us of the bread pudding at one of the best New Orleans restaurants. And the service was top notch. We especially want to thank our waitress Jessica for taking such good care of us. Prices were very, very reasonable.

    (5)

  • Tori B.

    This was a great find...thanks, Yelp! We had a good meal. The Kahlua pork was good...not quite worth the rave reviews. The lemongrass shrimp was excellent. It was very flavorful. The service was ok...they got my husbands entree wrong, but he was happy with what he got. Recommend.

    (4)

  • Jen L.

    Local ingredients. Simple dishes (in the good way). Comfortable atmosphere. Friendly service. The Mac side dish, mmmm. Ahi poke bowl w just enough slice to be delicious, but not overpower the fish. Pork n kale, in the pulled pork style w kale just barely cooked so still crisp. Wash down with local beer. Done and done.

    (4)

  • t d.

    The food is fresh and delicious. Nothing fancy but hit the spot after hiking. The girls at the counter were pleasant and friendly. I would eat here again the next time I'm in the area.

    (4)

  • Nancy G.

    Six of us here for lunch, every dish spectacular. I had the fresh fish with red curry, it was exceptional.

    (5)

  • Nicole T.

    My second time at their food truck on the UH Manoa campus. So far I have tried the red curry fish and ahi fish sandwich. Both of these dishes were fantastic and so ONO! Fresh products and creative combinations of flavors have made this a hot spot for students and faculty for lunch :)

    (5)

  • Guy H.

    This place was great!!! My wife had the Kalua pork sandwich and I had the garlic chicken both were superb. The service was terrific they always had a smile on their face and we're happy to get us extra beers :)

    (4)

  • Scott R.

    Wonderful food and experience. Staff is soooo helpful. Spending time with my daughter and her order, a mix off on and off menu. Fish is fresh, and man that curry is awesome. Even my son's grilled cheese sandwich was great...roll grilled inside out with the cheese in the inside with the crusts. We're going top it all off with a slice of lilikoi cheesecake.

    (5)

  • Benjamin B.

    Not Going to Lie, Tried to go to Boots next door but after checking out the 2 hour line on a Monday afternoon we said next. Thank Goodness we did, because I enjoy breakfast but prefer lunch. This place is a gem. Its cozy and doesn't look like much from the outside, but they have changing art walls and a few tables inside with some nice friendly people behind the register walls. Ordered the grilled fish sandwich, fries, soda, and the jawaian chicken dish with vegies. The fries were steak cut and seasoned just right with a side of ketchup. The chicken was very fresh, lightly not overly marinated and tasted healthy. Good portion too!. My fish sandwich was great! the bun was fresh, and the carrot lettuce cucumber mixed with the chopped fish and thousand sauce(?) was great. Great cut of flavors and the prices were very reasonable. I wish I had more appetite to try more. If I would have noticed they served misosas sooner I would have ordered some. If only I could, cause a good mimosa would make this place a 5 star for sure.

    (4)

  • cerisa i.

    Probably one of the "cleaner", fresher places in Kailua/Kaneohe area. Clean as in clean-eats, but the facility is clean as well :). A great menu with many options, and you can really taste the freshness and quality of ingredients.

    (5)

  • Ramona L.

    Fantastic! We will be back! Highly recommend the smoked fish sandwich. Yummy. My uber picky son got the garlic chicken and Kaluha pig. He ate his entire meal.

    (5)

  • Jules K.

    Hands down the best meal we've had our entire stay in Hawaii!!! We ordered the special bento which had a teriyaki burger patty, Shiracha chicken, garlic shrimp over rice. Damn it was good! We were hungry too but it was delicious! Could've eaten more but the line was too long to place another order. Cost was $17 for one meal but it was yummy. Small place so seating is an issue. Must try, won't regret it.

    (5)

  • Erin B.

    We had a great lunch after a day at Kailua beach park. We sampled the pineapple juice, mango soda, garlic chicken salad, garlic chicken sandwich, basket of fries, and peanut butter brownies. Fabulous food that solved the post swimming hunger.

    (5)

  • Leilani L.

    I came in to eat today and they would not let me sit at an available table because they said I'm only one person and they are too Qbusy. Very disappointed! I am a long time customer. Not coming back.

    (1)

  • Bev H.

    Very crowded but we managed to get a table for 4 right away. Poke had beautiful, fresh ahi. Pan fried monchong with pesto fettuccine was delicious. "Jawaiian" jerked grilled chicken with brown rice & choi sum very nice. Calamari was fantastic. Too bad they were out of Caramel Tart. Krystal served swiftly with friendly style.

    (4)

  • Mickey V.

    Everyone kept talking about how great this place was. Finally had a chance to try it and I was very disappointed. The Garlic Chicken just taste like friend Chicken really had no flavor. The Korean Steak was really chewy. Service was really slow even though they were not busy. Don't think I will go back.

    (2)

  • Momo C.

    The food was delish! Oooo and the cheesecake are to die for, coming from someone that doesn't even like dessert. Lilikoi cheesecake! Must try.

    (4)

  • Lauren C.

    Awesome sandwiches and pork. Great service and pretty decent atmosphere for a tiny restaurant in a strip mall. Looks are definitely deceiving and locals love it.

    (5)

  • Robyn B.

    Absolutely a wonderful meal. Feeling like great food while "eating like a local". Just love it. I can't seem to get passed the Red Curry Fish as I love it that much, but the people next to us also raved as much about the Ahi, and the Steak.......Just a wonderful secret little spot without the over the top frills. Just great food and comfortable atmosphere.

    (5)

  • Alex S.

    BEST FOOD EVER. 5 stars.. wish I could give 6. Multiple orgasms with each bite. This the first 5 star I would ever give a restaurant. Go before it gets too popular. Wish they come to NY ( wishful thinking)

    (5)

  • Keith K.

    I'm tempted to rate this place with 2 stars, but looked back at the other places I had ranked there and this is a shade better. Ordered the Irie chicken plate with brown rice and Korean slaw. Chicken was tough [might have been frozen] and lacked good flavor. I did like the slaw and they drizzled the rice with some sort of shoyu/ginger ... liked that. Two coworkers with me ordered kalua pig and steak and tomato. Their comments were similar. I'd go again, ,,, but not in a hurry or anything.

    (3)

  • Rosanyeling R.

    Love this place!! They have very good Fish, Chicken and even a Vegan options, all in one place. The taste is like homemade food. Don't go by the look, it's deceiving.

    (4)

  • Pat H.

    Great food, great price, excellent service. The desserts are home made and delicious. Worth going there! Aloha

    (5)

  • John K.

    Really great place with delicious food! Awesome vegetarian options! Highly recommend.

    (5)

  • Don P.

    freakin' awesome food!! i had the irie chicken, wife had the garlic chicken... a lot of food for the $10 lunch price!!

    (5)

  • Eugene H.

    Red Curry Fish is outstanding. Slightly crowded seating, NO Bathroom--make a stop before you arrive! ;)

    (4)

  • Ralph K.

    Fantastic.. this place is a must... very small so please stay away. Everything is great and honestly worth every penny.

    (5)

  • Emily C.

    Best meal I've had in Oahu in 10 days! Everything our group had was absolutely delicious! Highly recommend the red fish curry and kalua pork.

    (5)

  • Kelley L.

    Came back to try the miso ahi burger. This place turns into a sit-down restaurant at night, with complementary edamame beans. Food took a bit long to come out, but when it did the food was extraordinary. I tried the garlic chicken, Thai curry with ahi, and the miso ahi burger. The garlic chicken was well seasoned and crisp; not too oily. The Thai curry was creamy, with a barely detectable hint of spiciness, but also well seasoned with a refreshing green papaya salad on top. The miso ahi burger was juicy and bursting with flavor. I definitely recommend it, especially at an extremely reasonable price of $8. Still love this place! Come here for lunch or dinner if you're ever in the area!

    (4)

  • Scott B.

    This is an odd review for me to write, as the food was really good, but the server we had(maybe the mgr or owner) really has no business in the front of the house at any restaurant. After a long day of driving the North Shore, then relaxing @ Lanikai Beach, we opter to come here based on the Yelp reviews. Authentic island cuisine, good amount of reviews... why not? Well, we showed up around 630/7pm on a Sunday night. I almost called an audible based on the look of the place, but my wife & I opted to go for it. We walk in, there's only 10 tables, with 4 of them open. One a very large table in the center, one in the far right corner, and two two-tops right when you first walk in. We aimlessly stood around for a minute and opted to sit right up front. There's no please wait to be seated, or please seat yourself, just a register in the back where it looks like you order take out. After 5 mins of awkwardly standing there (while said server/maybe mgr or owner meandered about never making eye contact) I opted to go to the front counter while the wife sat down. He finally gives me the motion to go sit down and comes over to us in his best mmmmkayyy type voice proceeds to tell us - "ummmm yahhh umm you guyyys can ummm sit there, i wish you would have called first ummmm ya, but no its okayyy ummm you cannn ummm yeahhhh sit there. ummm ya, I'll allow this ummm ya." WTF was that? The place was 1/2 empty, several other tables had checks down, and this tool is stammering over "allowing us to sit there" Had I not been in Hawaii I would have told him to f off and would have stormed out of there. Anyway, I'm glad we stayed, as the food was incredible. the pulled pork french fries were a flavor party in my mouth, as were the beef tomato stir fry. The chicken was quite good as well. Food wise, this place is a great hole in the wall. Just hope you don't get stuck dealing with the server we had, who felt it was more important to dust off bric a brac decor items then checking to see if I needed another beer. Its your tip buddy... This is hands down the most negative 4 star review I have ever written! It's bad when an individual makes more of a lasting impression than the food. But ohh my that food!!!!!!!

    (4)

  • steven k.

    The ahi burger was pretty good, but the red curry grilled fish was fantastic. Good ambience - casual and cozy. Great service too.

    (4)

  • Rick F.

    This is my new all time favorite place to eat. The Siracha chicken was amazing. The Kalua pork was nothing short of INCREDIBLE! I like Mac salad just a little, but this Mac salad was to die for. I will have to now keep coming to Hawaii just to eat here. My hat is off to the chef who ever he is.

    (5)

  • N. B.

    Uahi Island Grill is a small restaurant that seats about 35 people, you order at the register, choose a seat and your food and drinks maybe are brought to you. They have a small but good (and local) beer selection and other delicious drink choices like Thai Tea. They do get busy around lunch and they indicated reservations are a good idea for dinner. The food is incredible! My wife and I and both tried the "plate lunches." Each plate lunch comes with rice, the main dish and your choice of Macaroni Salad, Slaw, Kimchi or Steamed Veggies. I tired the Pork and Kale and my wife had the Garlic Chicken. Both were incredible. Our best meal in Hawaii! Everything is made fresh and expertly crafted. The macaroni salad was to die for, but the winner is the Garlic Chicken! Awesome little spot, be prepared to wait on the weekends for lunch, but they manage it well. Highly recommended!

    (5)

  • Lauren K.

    Bottom line: Come for light yummy food don't expect good service. We will be back to try new things here if we are in the area! Food: *Tried fried garlic chicken plate & fried garlic chicken salad *Tasty light not too greasy with a yummy sauce. Didn't really need the dressing for my salad. Plate had some brown rice and greens as sides. *75% quantity of a regular plate lunch. If you are really hungry don't expect to feel full after 1 plate. Good for a light lunch. *Good price for amount of food ~$8/plate Service: Meh *Group of Japanese tourists holding up the line. *It was busy for lunch. Took us 10 min to order. (Around 1pm on a Tuesday. Line cleared out by 1:30) *Cashier also held up the line by not taking orders and delivering drinks and silverware. Not sure if they are understaffed or still figuring out logistics. *Dirty plates left on table next to us did not get cleared. Ambiance: *Beach chic, casual, nice and clean. Small shop so it can be crowded. Parking: *Street/lot near whole foods

    (3)

  • Jes M.

    Got the kalua pork with kale and a side of kimchee. Also tasted the ahi. Everything was amazing!! For dessert, we tried the chocolate cake a guava cheesecake. Everyone at the table loved it! The refilled our water a lot and the server was attentive and helpful! Definitely will return!!

    (5)

  • Levi J.

    Super happy to find this place. I had a smoked fish sandwich, super light and tasty; there are about ten more things on the menu I want to try. GREAT BEER SELECTION. Local brews and some nice microbrews out of Oregon. Next time is lemongrass shrimp or Korean steak sandwich, and the desserts look really tasty, so that might be an option if you have a sweet tooth. Not a ton of seating but folks cycle through quickly. We'll be back.

    (5)

  • Bianca M.

    Everything is fresh and delicious, not a huge place but just enough seats. Def get the chili aioli for your fries!

    (5)

  • Julie E.

    Very tasty lunch at Uahi! After a great morning at Kailua Beach we decided to stop for a bite. We were welcomed into a small but inviting space and grabbed a table. We ordered the Pesto Shrimp, Kalua Pork and Garlic Chicken plates. Everything was delish. My two girls shared the chicken plate and it was more than enough for the two of them. Bonus. We devoured everything. I thought it was a tad pricey but for the quality it was worth it. Great service and food came out fast.

    (4)

  • Katie G.

    Excellent, fresh and fabulous Hawaiian food. Had the Kalua pork and kale and the special (grilled ahi with red curry over rice). Both were spectacular. To drink, get the Lilikoi iced tea and and plantation iced tea (with pineapple). Service was super friendly (even with our super messy toddler and baby in tow...) and very fast (got our meals in about 5 min). Very clean and comfy. Priced well for what you get. We def go back next time we are in town.

    (5)

  • Julie D.

    When you want "Hawaiian food" and don't want a typical heavy plate lunch, this place is just right.

    (3)

  • Aiko S.

    They have poutine!! Except for they dont call it poutine there. It is fries with kalua pig, gravy, and cheese. It is yummy! I got kalua pork with kale. It was awesome! Friendly service:)

    (5)

  • Derek F.

    It's been a couple of years since we were last at the Uahi Grill and it has gotten a lot more popular. We grabbed plate lunches for the beach. The kalua pig and kale was delicious. The kids enjoyed the garlic chicken and furikake calamari. The next time we head out to Kailua, we are definitely stopping by again.

    (4)

  • Ian G.

    Pretty decent spot. However for the price you pay, you actually don't get much food. Obviously it's quality/gourmet plate lunches. But they should provide a little more food. However, staff is friendly and service is quick.

    (3)

  • Kiawe T.

    I was happy that they were open late. The yelp app helped filter the places that were still going in humble little Kailua on a Friday night. I had the orange glazed duck with the garlic mashed potatoes which was superb! With reasonable prices and good food I was very happy to eat here. They get 5 stars because I'm pretty sure the bread is baked fresh right there which is something I seriously love.

    (5)

  • mikeal h.

    This place is amazing! Best meal on the island thus far. Ordered the garlic chicken and garlic ahi, and though both dishes were fried it didn't seem unnecessarily greasy or heavy. It's a good amount of food, and the service was amazing!

    (5)

  • G K.

    I ordered the red curry fish with green papaya salad and it was delicious! The portion was generous and I ended up having only half and sharing the rest with my friends who loved it too. Don't be deterred by the phrase "market price" - it was only around $10 when I got it!

    (5)

  • Wing Y.

    We snuck out for a date night and figured "well, since we're in Hawaii, we should probably get Hawaiian food." Both of us figured that the meal would be somewhat heavy but we were pleasantly surprised by the menu, which had some lighter fare. We shared the poke appetizer, seared ahi salad, and the kalua pork. Everything was quite tasty, and I even felt like I was eating a bit healthy between the salad, brown rice, and kale (in the pork). Would definitely come back to try more of their food. The only unfortunate thing was that they ran out of a few things, including dessert (we showed up around 730pm on a Tuesday).

    (4)

  • Jared C.

    Fantastic little gem that we found on our first night here in Kailua. Great service, fantastic & authentic Hawaiian food, solid portions and plate lunches served all day! Our server even gave us tips on what was happening around town. We will be back.

    (5)

  • Denise T.

    I had lunch here--a simple Hawaiian plate--and was surprised at how tasty, flavorful, and fresh it was (I had a side of great kimchee). Service is personal and attentive. The only downside is the place is small. I could see a line forming just as I sat--guessing off hours are my best bet for a return visit. And I definitely will be returning!

    (4)

  • Carol K.

    Delish. Funky little restaurant with a full on Hawaiian menu. I had a swordfish in red curry sauce on brown rice. There was some kind of Asian slaw on top that brought depth and excitement to the dish. I believe there was cilantro and lemongrass involved. It was an eye roller. The temperature could have been hotter. My dining partner ordered the grilled ahi. We don't know the magical marinade or rub, but it was just that...magical. Great job Uahi!

    (4)

  • Adam K.

    This place was amazing! Stopped in on several occasions. Food was incredibly fresh and pairings were inspired. Only minor complaint was the hit or miss wait staff. One male waiter was flustered when more than 2 people were standing by the counter and was a little rude when scolding people for waiting for a table.

    (4)

  • Irvin J.

    It's funny how you stumble on these small little restaurants and they turn out to be simply amazing. I thoroughly enjoyed the garlic chicken, the duck, and the jerk chicken! Mmm!

    (5)

  • Guy T.

    I loved this place. Probably because I like curries and kale and they had both (unfortunately not in the same dish). I ordered a grilled mahi in this great red curry sauce topped with a green papaya salad and brown rice. Superb! A friend ordered a kalua pork and kale which was also excellent. Prices very reasonable at around $10 per dish and you can dine in. There is street parking or can park behind the building. Staff real friendly, too.

    (5)

  • Peter B.

    Had the Kalua pig plate lunch and ahi tuna salad. Fresh and tasty. Loved that take away containers are biodegradable!!! Would have our return business on that alone. Bonus is that they have great food too!

    (4)

  • Jake D.

    Been here for lunch a couple of times and haven't been disappointed yet. Last time I had the kalua pork sandwich and the previous time the Irie chicken plate. It is like upscale plate lunch place, but is very good to have once in a while.

    (4)

  • Mark D.

    Eh...A-OK. Maybe because we had take out and a got a meal that is pretty delicate to prepare... pork chops, yet alone kim chee pork chops. Pork chops are really hit or miss. Really it did sound salivating, but ultimately, a little on the dryer side, the kim chee actually saved the chops. My fiance got the garlic chicken salad. That was a safe bet, because really, salad is salad all depends on the dressing you put. I would give this place another shot and try something more adventurous, if parking is not too much of a challenge. But there are other places on this little strip of food establishments you could hit up as well.

    (3)

  • jonah A.

    A friend and I happened along this restaurant one night. We were riding along in Kailua looking for a restaurant to eat at. None of the other restaurants caught our eye except for Uahi Island Grill. Viewing the restaurant from the street, the restaurant just called to us. The restaurant has a quaint look to it. The staff is very friendly and professional. The Uahi Chicken was very moist and tasty; the steak was prepared a little rare than expected, but it was tasty. The chicken salad was served with fresh vegetables and the miso dressing was great. My friend and I love coffee and the coffee served at Uahi just hit the spot. Thank you. We'll be back again.

    (5)

  • Mylene v.

    We went here for dinner and it was delicious. We ordered the garlic chicken and kalua pork appetizers and wow, they were yum, especially the garlic chicken! We also ordered the shrimp chips, which don't appear on the menu so you might miss the sign, which is near the cash register. We split the fish, Thai red curry style, and the steak. The steak was fine, but the fish was the real hit as well as the green papaya salad that accompanied it -- I could've eaten more! They don't serve alcohol, so BYO if you want that. We spent about $50 before tip. Oh, and the service was outstanding -- Sean (Shawn?), our waiter, was excellent.

    (5)

  • Robbye N.

    After a hard day of kayaking and paddleboarding this was perfect. We chose it because other yelpers rated it high. We were 4 strong and everyone ordered something different. Red curry fish was with mahi mahi mashpotatoes and papaya salad was good and very filling.

    (5)

  • Cynthia M.

    We had an ultimately amazing dinner here. While on vacation, I wanted to try an authentic Hawaiian restaurant without going for the big buffet. I found the restaurant on Yelp. I have a gluten allergy. I also love wine with my dinner, so I was told I could bring my own wine into the restaurant. We had great dinners: I had the Red Curry grilled fish (mahimahi)...and the curry sauce was spicy and sweet and perfect. We also ordered the duck with anise-orange sauce available only on Saturday, and the Kimchi Pork (very spicy). Everything was amazing!!! We also had the garlic chicken appetizer which was sweet, garlicky and addictive. Everything was fabulous!! Dessert was an ice cream and espresso dish and a lilikoi cheesecake. Good portions, friendly service, superior dining in every way. Come here to experience cuisine at it's finest and enjoy.

    (5)

  • Judith H.

    good raw fish. reasonable.

    (5)

  • Brooke M.

    Thank God, somewhere new and good to eat lunch in Kailua! So, this place has been called "gourmet plate lunch", but I don't know if I'd call it gourmet. What I would call it is really fresh, flavorful, healthy lunch offerings. I tried the furikake tofu sandwich, like a Bale sandwich only better- more veggies and a nice hint of furikake on the tofu. The tofu poke was excellent. I don't know if you can really call it poke without any fish in it, but it's like a chopped tofu salad. It's sold by the pound and has sea asparagus in it! Very fresh and light. I also tried a "whole wheat veggie pesto bao"- pretty good, but I couldn't really taste the pesto. Another nice thing about this spot is that they use earth-friendly packaging and utensils- that recycled, biodegradable stuff. The owners are really nice, too. The chef offered to call me when they have vegetarian specials, which they did, but I wasn't working that day, so I was nowhere near Kailua! That's ok, I'll be going back there a lot from now on! Oh, and before you get the idea that this is a vegetarian place, it's not, it's actually mostly meat (they are called a grill, after all), they have all kinds of stuff. Just try it! Update-- More things to love: Mocha Cake (it's somehow vegan, I never thought vegan cake could be so moist and delicious), Lilikoi Iced Tea (I get cravings for this stuff. I want to ask if they'll sell it to me by the gallon!), the steak sandwich looks really good (if I ate that sort of thing), the Irie Chicken is supposed to be very good (Irie= jerk style). Go there now! Not enough people have tried this place!

    (5)

  • Alexandria G.

    Frickin Yelpers- you guys are killing me! Raving about the garlic chicken like it's God's gift to Kailua. Try the garlic chicken at Papa Oles, hell, try the Korean chicken at Zippy's and then talk to me. This garlic chicken didn't even compare. It was greasy, unoriginal, and the garlic was way too overpowering. It was just so one note- the garlic was the only flavor you could taste unlike GOOD garlic chicken that maintains a perfect harmonious balance between the garlic flavor and a slightly sweet terriyaki sauce. And don't even get me started on the mac salad- it tasted like the inside of a refrigerator. Yelpers, I'm gonna hit you with the good 'ol classic parental guilt trip line: I'm not mad at you, I'm just really DISAPPOINTED in you.

    (1)

  • Courtney M.

    Really great, fresh, healthy food. You can't beat the price at less that 10 dollars flat per person. No where to sit, really, but the food is killer.

    (4)

  • Micah P.

    Humble P back in the building. After a day at the beach in Waimanalo gf and I were hungry and have wanted to try Uahi grill for a while. Went in to Kailua and were surprised to see it pretty empty inside. They are at a new location where the old Boots and Kimos was. I had garlic chicken and gf had the curry fish. My garlic chicken was ono lightly fried with a very garlicky flavor served on brown rice with some korean sprout slaw. Gf had a couple small filets of marlin in a red thai curry with brown rice and green papaya salad on top. Ono. Solid food, good serving size and only $8 per entree. Awesome.

    (4)

  • Drew F.

    We were excited to try this place out after reading reviews. As a disclaimer, I like big portions, especially if I'm going to pay more for it. For lunch, I ordered the Kalua pork sandwich. For about $8, you get a sandwich. on top of that, they put in shaved carrots, which was a new one to me. Had I known that was the norm for Kalua pork sandwiches, I wouldn't've ordered it, since I'm allergic to carrots and ended up spending the first 5 min picking them out. Plus, a sandwich alone doesn't typically fill me up, but this grill doesn't offer fries. It offers only deep fried shrimp chips as a side order for $2. Also, only Pepsi/Diet Pepsi. or for $2.50 you can get a flavored, nonrefillable glass of ice with some tea in it. Service was counter only for ordering, and they clear your table for you afterwards. Maybe I was supposed to tip them up front because they never checked on us or refilled the plain ice tea that WAS refillable. 3 stars for the sandwich (in a good way) - it was actually pretty tasty less the carrots. Would prefer a softer roll rather than the Balé-like baguette roll. size is comparable to a hotdog bun. maybe a bit shorter and wider. 4 stars for the AC (it was a very hot day) 1 star for the constant chattering behind the counter (I think someone just got engaged or won the lottery).

    (2)

  • Leah H.

    Cute small restaurant. I had the jerk chicken. It was pretty good. A nice thick sauce on top. A little dry on the ends, but perfect in the middle. Good mashed potatoes. Was supposed to be garlic mashed, but I wasn't able to taste the garlic. Perfectly cooked asparagus with it. The lilikoi iced tea didn't impress..and I love lilikoi. I liked that they brought out edamame before the meal. Better than filling up on a bunch of bread. My husband had the steak. It was very rare when he asked for medium rare. But he liked it enough to not send it back.

    (4)

  • Helen K.

    Great food & great service! First time here being that I need to drive pretty far to get to Kailua. Decor here is contemporary, very nice. Since it was my first time here I asked the cashier what she recommended. I ordered the "Jawaiian chicken" since the ahi sold out and the boy ordered the Red curry fish.. BOTH were amazing. What made it more amazing was the price. The chicken was not at all dry but yet had so much flavor. loveee and the red curry fish with the papaya salad was delicious. I will definately be back when I'm in the area, or perhaps just to go when craving good food :)

    (5)

  • John K.

    We could have eaten here for every meal during my five day visit to Oahu. The garlic chicken matched with brown rice was absolute perfection. I'm most happy that we opted to eat at one of the four tables. It really needed to be served hot and fresh from the kitchen.

    (5)

  • Elaine M.

    This is small place on a dingy side street which has managed to create a nice ambience. Eclectic menu. Our visit started out well with pleasant helpful service from then on however things went down hill. The food was only so so...One of our party had the burger which was tasty and served on good bread but comes without sides. Two of has the fish of the day served with the curry sauce. The presentation was bland with a large mound of rice filling the plate and belending with the pale fish and coleslaw like "papaya salad. Pleasant taste but way too much rice and not enough veggie balance. We were aboout three quarters the way through our meal when we were asked would we like desert...we were anticipating desert however deferred since we were still eating. Next we were offered boxes and one meal was lifted from the table literally mid bite. The boxes were followed rapidly by the bill and any thoughts of spending our dollars on their deserts went out the window. Felt like we were being evicted even though there was another empty table in the house. Not sure if a "local" party needed the space or if the server was aiming to clear house before the 8.30pm closing time. We left with a rather unpleasant feeling and what had looked like a promising evening was ruined. Cold stone creamery worked for desert instead.

    (3)

  • Judee C.

    I had the Kalua pork with brown rice and kale. The pork was moist and flavorful. There was plenty of food and it was all tasty. My friends had the Kalua pork sandwiches and the garlic chicken sandwiches. They were very pleased with their choices. We split French fries and they loved the aioli sauce.

    (5)

  • Andrew D.

    Great nouveau-island lunch menu, nice decor, friendly service.

    (4)

  • Drew B.

    We had the steak and the fish of the day which was mahi... both were very good. Also finished the meal w chocolate peanut butter cake which was fantastic!

    (4)

  • P S.

    At the suggestion of yelp I got the garlic chicken. Really good, thanks a lot guys, crunchy on the outside but juicy, really good flavor. I recommend it. My wife had the garlic mahi mahi, it paled somewhat in comparison to mine, but still really good. Portions were more than big enough, I was stuffed. Lima beans were the steamed veggies, odd choice, but it worked. Not really a big asian food eater, so I can't compare it to much, but I know I liked it. Small, not too cozy, looks a little like more of a takeout place than a dine in. They're only open until 8, that seems to be pretty common.

    (5)

  • Daniel G.

    Very yummy! Being from San Francisco I've been to a lot of great restaurants. We tried this place based on Yelp reviews and weren't disappointed. I got the garlic ahi and my mom got the kalua pork plate for lunch. Both were awesome, but the pork won in the end. Would definitely come back on my next visit.

    (4)

  • Tricia J.

    This place has good garlic chicken! Nice and crispy just the way I like it. Portion size is filling and I was quite satisfied with it. Check it out if you're ever in Kailua!

    (4)

  • Jonathan H.

    Very good- going back for dinner!

    (4)

  • Omar N.

    This place is pretty great! It's very Thai-like w it's options, and it does good Thai justice. It's small, cute, and tasty. Check it out if you're on Oahu!

    (5)

  • Matt S.

    What a great find! Uahi has three tables, a terrific menu, and wonderful desserts. The Kalua Pig w/ Kale was juicy and tasty. It came with very healthy sides of brown rice and Korean cole slaw. The menu definitely had enough of interest so we'll be back. The setting is nothing fancy but the food was the best we've had on Oahu.

    (5)

  • Peter H.

    Best sandwhich on O'ahu is the steak sandwich from uahi. I love their Kalua Pig plate with kale MMmm. Always satisfied at this place. Wish their menu was larger. (also wish they had carrot cake like good to go) Overall Pretty great. Get there before lunch break at 12 and you'll have a seat. Otherwise you'll have to battle for a table.

    (4)

  • Alice L.

    This is a cute little place in Kailua. I had the grilled fish curry with green papaya salad, and my boyfriend had the kalua pork with kale. Both were really good. I really liked the green papaya salad it was very fresh. The place is a little small, only 3 tables or so, but it looks like a lot of people order takeout. The portions were good and the prices cheap. My boyfriend and I spent ~20 for dinner, and were very satisfied.

    (4)

  • Doug P.

    Went in for lunch and had the red fish and it was awesome. Nice little bohemian restaurant, nothing fancy just good food

    (4)

  • E C.

    That garlic chicken is perfection. I scarfed it down in record time, and am now already thinking of my next meal there.

    (5)

  • Steve S.

    Would I travel 3000 miles for a Korean beef sandwich at the Uahi Grill? Why yes I surely would... and did so this past vacation to Oahu.... My only regret? Not living in Kailua so that I could be a regular and sample all of their food... so much looked ono!!

    (4)

  • kevin l.

    Interesting Thai influence. The curry fish was pretty good the garlic chicken was also good but it's powerful. Small place with only 3 tables. It seems more popular as take out. Prices were good too

    (3)

  • Denise V.

    We live just a block away and walk by this joint daily on our quest for a good, cheap lunch. Thanks to Yelp we've found this place! The plate lunches are perfect to split between 2 people. And for $7-$9 that works out to be a great and delicious lunch meal! Garlic chicken is awesome!

    (5)

  • scott r.

    The first time we went in, we were surprised by the items on the menu. It seemed like they had combined local plate lunches with a lot of ethnic foods- like the curry fish. I got the garlic ahi- 5 stars- and my wife got the chicken something or other. The main dishes were nice, but it was a welcome change to see a delicious alternative to mac salad on your plate. The vegies- steamed or a Korean-style variety- were both really good and not overcooked. By far the best part of the meal was their out-of-this-world brown rice. It sound cliche, but they cook it so well that it can be eaten all by itself and I don't even like brown rice because it tastes more like health food than I am comfortable with. Prices were a little high, a little over $10 per meal, but the portion size was just right. Prices go up for dinner and I have heard portion size goes down but we haven't tried them out yet. We have been back several times for lunch and have never been disappointed. One complaint would be that I wish they would have put in more comfortable seating or at least a cushion or two on the hard benches.

    (4)

  • Rob L.

    This restaurant is small and cozy inside with room for about 9 tables so don't go there expecting a romantic booth. There is a lunch menu with mostly salads and sandwiches and the dinner menu with some evening appetizers and entrees thrown in. I've eaten there twice and both times were fantastic. I had the pan seared Mahi Mahi with side of mash potatoes, papaya slaw and red curry. I know mashed potatoes with curry sounds a little strange but they blended with perfection. Next was the Tempeh Kare, which is a yellow curry with pumpkin and egglant topped with fried onion strings. This was such a fun mix of flavors that I can't wait to get it again. Get there early! Service is amazing when not busy but really takes a hit when the place is full.

    (5)

  • Sally T.

    my boyfriend and i stopped here because cinnamon's was closed. but everything happens for a reason! i ordered the garlic chicken plate with brown rice and steamed veggies and my bf got the fish for the day sandwich (i can't remember what kind of fish it was). both dishes were tasty. the service was good. the girl behind the counter was really nice and cheerful but not annoyingly cheerful. :) the garlic chicken had just the right amount of garlic and just enough crunch. it was so good i polished off the entire plate...and it was pretty big! the fish was cooked just right so it wasn't dried out, oh and it was fresh because it didn't taste fishy. yay! :D

    (4)

  • P F.

    The place is small and not very presentable, but the food is excellent. Kalua pork was not as tender as we tried in Ono Hawaiian in Honolulu, but tasted better. Garlic chicken was very good as well, though fatty. My wife enjoyed the coconut shrimps that we got instead of curry fish (they were out). They had a very good cookie for desert; however, they should expand their desert and drinks lines. Overall, it was a very fresh, tasty, and quick experience. The lady at the counter was friendly and helpful.

    (5)

  • bb b.

    Great food + great service + cute and clean atmosphere = 5 stars Kailua really needs a place like this - - great food that's a notch above a typical plate lunch, but no pretense and attitude that requires you to get cleaned up and save it for a "special occasion". The menu is creative and varied - - - not too creative so it takes a dictionary to decode. We've been here a week (ex-residents visiting home) and have been here twice already. So far we haven't had anything that we wouldn't order again - - - it's all been great. The dinner salads (both the korean steak salad and the chicken salad) are spot on. Very creative and both salad dressings are delish. I love how they use baby kakimochi as croutons. The fish in red curry sauce is lick-the-plate delicious, the grilled shrimp is shrimp-head-sucking awesome. Save room for the coconut rice pudding - - - large enough for 4, but you may not want to share. Oh, and service is 6 stars - - - friendly, attentive, knowledgeable and cute to boot.

    (5)

  • Eri O.

    pretty mean grinds at Uahi. ive gotten the Tamarind Burger and the Garlic Chicken. both are ono. i really like their Strawberry Bars and Thai Iced Tea. Fries are nice and fresh, and da thick kine. :)

    (4)

  • Frederick W.

    Can't imagine giving this place anything less than five stars, it's all about the food, NO??? The Kale and Kalua Pig is my favorite, usually get it with Korean slaw (watercress... yummy) and a side of mac. Still manages to be pretty healthy stuff. Everything else that I have ever tried has been first rate. Old location was tight, but Nick cooks lights out, (he worked at Haleiwa Joe's for several years, honing his chops, and the Yamada family does a great job running the place). This is some of the best food you will find in Hawaii, sophisticated flavors are kind of wasted on kids, if you really like Zippy's better, by all means go.

    (5)

  • Steven S.

    My wife and I came here for dinner after reading the reviews on Yelp, and we were extremely pleased we did! The servers were attentive without being over the top, and best of all the food was exceptional and priced extremely well. We actually came back two nights in a row because we were so impressed. I cannot understand why so many other restaurants in Kailua get so much business, while this one is relatively slow. If great food is what you are looking for, then this is the place to be! I mean, a malassada with ice cream, honey and chocolate covered bacon for dessert? Come on! Incredible. In short, I hope this place gets some more business soon, because it certainly deserves recognition in the Oahu restaurant scene.

    (5)

  • Shelly R.

    Hands down my favorite restaurant on island!

    (5)

  • K B.

    The food was yummy and the sandwich I had was FULL of garlic. It's awesome if you like garlic, but don't be planning on smooching anyone afterward. Really good though- only problem is the tiny shop, the parking can be a bit of a pain, but I hear they are moving, so that might help!

    (4)

  • Jane G.

    I'm pretty infamous for my absolute no sense of direction. So I've been dying to go to this bakery that I thought was in Kailua. A friend and I jump onto the H-3, and she's like, "Okay, now where do I go?" I look down at my jibberish and read "Scratch scratch something Kahala." Hahaha. She probably would have killed me if she hadn't already discovered this place. We find a space in a little lot with parking meters. We enter the little shop, which is crowded to say the least. There are 2 tiny tables that seat 3 to 5 people each. A small fridge on the left holding cold drinks, a counter with the register, and a case displaying tofu poke, ahi poke, various desserts, and other things I can't remember. The menu is simple, a few meats and tofu selections, with the option of having it in a sandwich, a salad, or as a plate lunch. My friend gets the Korean steak with brown rice and steamed veggies, banana cake, and a strawberry kiwi water. I chose the garlic chicken with white rice and steamed veggies, rocky road brownie, and a passion orange. We both spent less than $12. I'll be honest, when I opened up my biodegradable container, I didn't think it was a lot of food, but boy was I wrong. The garlic chicken was perfect. It was pounded thinly, lightly breaded, pan fried, and dipped (not overwhelmingly) in a tasty garlicky sauce. Crunchy on the outside and cooked perfectly on the inside. Steamed veggies were soy beans and cubes of carrot. Not to be outdone, their Korean steak is amazing. It was juicy and tender, with a slight crisp from the charred grill marks. The marinade was a perfect balance between sweet and heat, and it wasn't drowning in it either. A chewy, fudgy brownie topped with marshmallows and chopped walnuts... but that banana cake. It was like the lightest, moistest banana bread, topped with a thin layer of not too sweet, not too tangy cream cheese frosting and chopped walnuts. After all of that goodness, I was stuffed. Less really is more. Sure choices are nice, but you don't need 50 of them if you just concentrate on making really good food. And Uahi Grill, makes really good food.

    (5)

  • Bill C.

    The garlic chicken is the best chicken I've ever had. We discovered this place on a trip to Kailua and during the 8 day trip, we went here 4 times.

    (5)

  • Jenny G.

    Yum!! Super impressed with Uahi grill. We ordered the garlic ahi and ahi curry. The curry was light and came with green papaya salad. The ahi was seared and just the right portion. The garlic ahi was delish!! Crispy and garlicky, but not dry at all. The mung bean sprout slaw it came with was yummy too. Nick (the chef and owner) said he recently changed the recipe on the garlic ahi which clearly has now been perfected. The lichee iced tea was nice and refreshing. They're moving to a bigger spot (old Boots and Kimos) May 22 which will have more seating and word is they're going to start doing malasadas and ice cream later this summer!!

    (5)

  • Conor S.

    Get it takeout b/c the place is small. My favorite is the red curry fish, but the garlic ahi is excellent too! I've had the Kalua pork as well, but that is nothing special. Given the $10 price tag this is one of my favorite spots in Kailua and they usually can have to food ready in 10 to 15 minutes if you call it in

    (5)

  • Alex G.

    8th day on Oahu and finally a meal Im excited about. Seriously, my best meal yet on the island- even with our trip last may figured in too! Went in for lunch and ordered the Kalua pork and kale and the tamarind tofu plate. So ONO!! The Kaula pork was spiced just right, not the salty greasy mess Im used to getting at the hawaiian specific places that seemed tourist geared. My tutu is from maui and makes yummy kalua pork, but this was so close to being as good Im having a hard time choosing. The kale was cooked perfectly and I preferred it to cabbage so much Ill be making it that way at home from now on :) The mac salad was awesome, light mayo and some garlic flavor thrown in.. the brown rice was perfectly cooked. Im so used to getting it over or undercooked when I order out - mostly under, it seems. Hubby really enjoyed his tamarind tofu, the plate was beautiful with the asian slaw, I really like that they cook the slaw because being pregnant, raw bean sprouts are on my no no list right now and I really miss them. I feel like the prices were awesome and I wish we had eaten every meal out there now ;) The service was also fantastic, the most aloha we have had yet this visit! Highly Recommended!

    (5)

  • Robert H.

    This place was very accommodating to my pregnant wife. We had the red curry 'fish' but substituted it with chicken. They messed up the order at first and put fish on it, but they apologized profusely and brought out the food with chicken. It was delicious! I had the Kalua Pig with Kale, and it was very tasty and we devoured our food insanely fast.

    (4)

  • Precious S.

    This is the best place I've eaten in Hawaii from my recent trip there. They have healthy and delicious options for all types of eaters. They offer brown rice, seafood, and vegan dishes which definitely made me happy but I ended ordering Kalua Pork with Kale. I thought this would be meh but it was delicious and I got my daily serving of veggie which is hard to find in eateries in Honolulu (not counting restaurants). I also ordered the shrimp chips which my group shared for appetizers and one order of it sufficed 5 people. Their hibiscus tea drink is not sweet and very refreshing. My bf ordered Garlic Ahi Tuna and it was very delicious--A MUST HAVE! I wished I ordered it but I'm glad he shared. He also ordered some seafood sandwich and the bread and veggie is fresh. The portions of all their food is plentiful so come here hungry. The people who works here too are nice and friendly. If you are in Haleiwa make sure to stop by. We went there to lunch after we went to Hanauma and it sure satisfied our hunger. They also have desserts but we were really full and weren't able to try some. Maybe next time again when I go back =D

    (5)

  • Kailua Foodie b.

    They need to bring back the old bone-in pork chop. The new kim chee pork is alright, but does not compare to the old one.

    (3)

  • A. T.

    The garlic chicken is pretty tasty (but I think Papa Ole's does it better). The pork pastele is good too and just falls off the bone. The malasada sundae is phenomenal, but I would recommend asking the kitchen to hold the chocolate-dipped bacon.

    (4)

  • Eric C.

    We ordered ahi salad and korean stake salad - tn terms of quality, freshness and creativity, both dishes rank right up there with much more formal and expensive places in town (e.g. La Mer at Halekulani), and certainly beats most restaurants that catering to tourists. It's a great place to stop over for brunch before you head out to the Kailua beach park.

    (5)

  • Charlie D.

    This poor location has seen the many little restaurants try their luck with none holding on long enough to see it through. This particular one sports bright green walls and local art on the walls. Although small is quite a find for kailua locals. Tasty fresh fish, curry, salads and other delectable cuisine are topped only by the impressive feat of a small business only carrying biodegradable to go containers, and the happy smiling owner who lets you know she made it, and with pride.

    (4)

  • Reena R.

    Definitely A-OK! :) I would go back and give it another go for sure. My husband ordered the Thai Red Curry Fish Special - and it was SUPER tasty (though a little pricey, in my opinion). I had the Ahi Burger... didn't love it. A lot of bread (super thick soft roll) & the ahi was almost TOO fishy to my taste (I know... it IS fish for cryin' out loud!). Nice beer selection (I suggest the Rogue's Hazelnut Brown Ale) - it's bottled, not draft. Calamari appetizer was okay, too. Good flavor, greasy deep-fried goodness, a li'l chewy - but not bad at all. All in all... some REALLY good stuff, some not-as-good stuff... I totally think it's worth checking out again, though! The staff was all really easy going/friendly. Give it a chance! And ya can't go wrong with that red curry.

    (3)

  • Catherine C.

    The food was so ono!! But they mixed up our rice with our order, that's okay Don't leave without ordering a dessert! I recommend the caramel brownie YUM!

    (5)

  • Bosco Y.

    Fried garlic chicken was dry.

    (3)

  • bonnie m.

    In Oahu for a few days and decided to drive around the area. Stopped at Uahi Island Grill for lunch. If you go for white tables this is not the place for you. If you like good, flavorful food eat here! The Kalua Pork and Kale rice plate was fantastic, served with rice and a side. I tried the Korean slaw and was vet happy with the result. This restaurant was also on Diners, Drive-ins and dives. Guy Does not steer you wrong and either will I. Order up from the friendly servers and enjoy. Take the time to chat with Kapua, so friendly with a great a great laugh.

    (5)

  • Meghan C.

    One of my favorite restaurants in the Kailua area! Reasonably priced, spectacular food, great service! Good atmosphere :)

    (5)

  • Christina M.

    This was definitely one of the better meals we've had in Hawaii! In my group we got the Special of Garlic Ahi and Garlic fried chicken and they were excellent. We all got and liked the Korean slaw as a side too. Highly recommended

    (5)

  • Rod U.

    Great tasting, eco-conscious food without the tree hugger vibe (hey, this is food "trendy" Kailua, you know what I'm talking about). Fresh, fresh, fresh. Refined local flavors at a price lower than most plate lunches. Salads are outstanding. Fresh, locally sourced greens, carrots, sprouts, cucumber, onion, peppers, tomatoes, edamame and ARARE croutons topped by properly cooked proteins and dressed with sweet, sour, slightly spicy offerings (miso soy, kim chee vinaigrette are both excellent, pairing well with everything). Top props to the grilled Kauai shrimp salad. Three large, sweet shrimp spiced and grilled head on. The creamy head fat adds a richness and blends so well with the kim chee vinaigrette. Need more food? The deep fried, moist garlic chicken or well seasoned, soy marinated Korean steak toppings. Excellent banh mi style sandwiches made with in house, fresh baked loaves filled with veg and slathered with a mildly spicy chili aioli. All seriously good. Don't pass the tamarind burger (think complex, gooey teriyaki burger). The fried furikake tofu, also good eats. For plate lunches, it's hard to beat the red curry grilled fish. Thin Thai style coconut based curry, two scoops rice, generous portion of the catch of the day (ahi, sword fish, opah) grilled medium well, topped by a refreshing but spicy green papaya salad. Dive in, mix the whole thing up. A perfect combination of Southeast Asian flavors and playful contrast; hot curry, cold salad, soft rice crunchy papaya. One pet peeve, the inedible banana leaf garnish in the curry. Yes, it got rolled up with my mixing and I was chewing on it like a cow. Many repeat visits since first reviewed, none unfortunately for dinner or deserts. Small 30 seat dining room. Order at the counter and take a seat. Now offering a very small selection of beer and wine. Tip: Park in reserved stalls 1-10 at Pali Lanes directly the street.

    (4)

  • Ellen C.

    Our group came here after kayaking and were super hungry. I liked how there was easy parking, and the food came out quick. The place is really small but there was ample seating. In addition, the service was friendly and continuously filled our waters even though it was a fast food type of place. We all ordered the garlic chicken with mac salad, and one of my friend's got french fries that came with this amazing aioli sauce. I got a mango soda and it was refreshing. Overall, good portions and really good. Would recommend a stop by if you're in the area.

    (4)

  • Kristine K.

    Korean Steak salad is really good but a little small for $10. Decently priced place, and delicious food. Great little gem in Kailua.

    (4)

  • Ed G.

    What a find! Guy Fieri found it first, so it was a bit crowded, but food was excellent and staff very friendly and prompt. I had garlic chicken that was, as we say in Hawaii, "broke da mout'" and my wife had a combo plate of kalua pork and poke. The pork was great - not greasy or fatty - and the poke was amazing - best ahi I've seen in poke, ever. It's off the beaten path, but worth the stop.

    (5)

  • Renee C.

    My favorite neighborhood dinner spot! Can never go wrong with the kalua pork n kale - it's a refreshing change from the usual cabbage and doesn't feel as greasy. Makes you feel less guilty about indulging in dessert - can't leave this place without trying the haupia sweet potato pie or guava cheesecake!

    (5)

  • Sebbie W.

    The one star is for service, not for food since my visiting friend and I were not welcomed to taste it, or even taste the water. After waiting 20 minutes to get in, we were seated smack in the middle of the place, so not out of the way, then promptly ignored. Three other tables were seated after us and served water and menus. We left after watching all the service going on around us and went right around the corner to a place just as busy, same number of wait staff. I have never in my life walked out of a restaurant. I probably won't chance walking out of Uahi again.

    (1)

  • Lisa Q.

    I really love the food here! I used to make the trip from town twice a day to get food from here ( this is my number one pregnancy craving). Sadly, the service keeps getting worse with each visit. I ended up cutting back to 3 times a week, now it's once a month. I don't know what happened but the attitude of the new people has really turned me off. You can have banging food but when service goes south..... Well people leave. Hope next month it's better. If I decide to come back.

    (2)

  • Ruth K.

    Delicious! They have a great beer bottle selection. Had the furukaki calamari and edamame which was yummy! With the lilikoi sodas that were sweet but good! And I had the grilled fish with garlic mashed potatoes and papaya salad topped with a red Thai curry sauce, which was amazing! Great service, it's a small restaurant but still great! :)

    (5)

  • Keisha P.

    I've been here about 4 times now, and can't get enough of it! I love the local produce they use in each food item, and the fact that its BYOB is the cherry on top!!! I come to Uahi's with a group of my friends, wine or beer and have a great time! We order family style (multiple dishes and share) and it works out. We get a little bit of everything, and we never leave hungry! +parking on the street or across the street in the parking lot (free) +prices are reasonable, and good quality food +BYOB!!!! =) +intimate setting +Staff is accommodating and friendly +MUST TRY; their home made ice cream, malasada with bacon dipped in chocolate. (YES!!! I SAID IT! BACON+Chocolate=AMAZING! Let me break it down for ya'll. My bf is super picky and he loves this place. We can't get enough of it! Where else can you bring your favorite bottle of wine, get ono local produce with great quality food in a calm and intimate setting???? Not to mention, everyone is friendly there and lots of parking. Shesh! IF you haven't tried Uahi's in kailua you must try it. Bring your lover, bring your friends or family. Whoever you bring, you will have a great time!

    (5)

  • Lynne N.

    Hands down, best red curry in town! Garlic chicken, delicious! Love this place. Never disappointed.

    (5)

  • Donna N.

    Yum! The garlic chicken was so tasty here. Great flavor and a good portion. Got one order to share between two people as a light meal. Would definitely want to come back again.

    (4)

  • Raul M.

    First off I have to pay compliments to our waitress from 8/26/14 for the group of 6 in the evening. She knew everything about everything on the menu. Even very specific details we quizzed her on and she was only in training. Top rate customer service! All the different proteins were cooked to perfection and came out at the same time. They have dishes/drinks from around the world and unique to the island and all were prepared to perfection! Chefs know their dishes and waitress made great recommendations. One of my favorite picks of the trip.

    (5)

  • Alina S.

    Best food this side of Oahu

    (5)

  • Jen J.

    Had the Irie chicken sandwich with basket of fries with aioli dipping sauce, and the fried garlic chicken plate with brown rice and Mac salad. The sandwich could've used a little more sauce. The platter... holy garlic! The sauce poured on the rice had a very strong garlic taste. Overall, the dishes had a nice flavor! Try the Waialua Pineapple soda (natural ingredients).

    (4)

  • Rachel Q.

    This place is small. The tables fill up fast. It's tight was patrons line up to order food and then find a seat to be served when the food is ready. Not that I'm complaining.. I'm just used to places that have room to accommodate me and my stroller with a sleeping toddler in it? But who cares about space? We moved a chair, slipped the stroller into that space, squeezed three people on the booth side made for two.. Problem solved! The food was worth it. I had the curry hamburger steak. They give a choice of white or brown rice and a type of salad or veg. I chose white rice and steamed veg. The meal was so yummy. The portions were not too big, they were the perfect serving. That's one place I would come back to on my vacations to Oahu.

    (4)

  • Bodhi A.

    One of our favorite places to eat on Oahu. So nice to be able to eat Paleo without having to make lots of substitutions. Highly recommend this place. Grilled Thai red curry is out of this world.

    (5)

  • Jace R.

    The food was great! I had the fried garlic chicken sandwich and it was really good. I also had the fries with chili aioli sauce and loved them. I also had a taste of the tamarind burger and was really impressed. The whole menu was very reasonably priced as well. I would definitely recommend this place for lunch!

    (5)

  • Richard V.

    Just came here to get a pair of twin island stickers to bring back home and decided to have lunch coz its like next door...Had the fried garlic chicken and my wife had the red curry ahi..wow..so good.. Been in this area a bunch, never ever noticed this hole in da wall joint.. Sure glad we did, cool relaxed atmosphere, friendly and attentive staff and broke da mouth grindz... Auuu raiii...

    (5)

  • Dave S.

    Papaya salad with red curry fish was excellent. Many of the dishes would be standard Hawaiian BBQ grease plates in the hands of a lesser chef; the dishes we got were surprisingly light, even the garlic katsu chicken. Service was excellent and they dealt with several toddler meltdowns during the meal as our daughter discovered her pitching arm.

    (5)

  • R. O.

    Not cheap but tasty & very pleasant staff. We had pork & poke combo and red curry fish lunch plates. Good side selection but kids won't eat Korean slaw or kimchi so we stuck with Mac n cheese and fries. They also offered brown rice! Parking can be tricky. Powder room outside w/key. Grandma missed it. Kinda funny.

    (4)

  • Steven C.

    The food looked great, but unfortunately we never got a taste. We arrived as a party of 3 at a respectable 1pm on a Sunday. It was not overly busy, though we did have to wait a couple minutes for them to clear a table for us. We put in our order and after waiting for 15 minutes, we were informed that they were out of ahi, so two of the orders needed to be replaced. We chose two new options and again waited for our orders. Another 10 minutes passed before the server returned to inform us that they were now out of the Japanese curry that was in two of our orders, so we would again have to pick new entrées. Disappointed but optimistic, we decided to try one more time. After all, she had told us one of the orders and our side dishes were already in the works, so it shouldn't be too much longer until we'd have something to eat. A few minutes later, however, the server returned with bad news again. Apparently the order that was "already started" actually wasn't, and it too needed to be reordered because it was missing key ingredients. Amazed that we weren't on an episode of Punk'd, we decided to leave since there apparently wasn't anything there to eat anyways. After 35 wasted minutes, we may be better off for it anyways since a couple at a nearby table was complaining about the quality of their food when we sat down.

    (1)

  • Dee C.

    What happened to Uahi Grill? Had two great meals in the past but after yesterday's lunch we will be giving Uahi Grill a pass. Place seems to be a mecca for tourists because they kept filing in like free meals were being given out. Can't complain about the service... it was OK but someone in the kitchen forgot the seasonings. Both pork and chicken were well cooked but the Korean salads and chicken were tasteless. Borrowed some Tabasco and shoyu and that helped. Large portion of each so we did not leave hungry. Not expensive but there are too many interesting restaurants in Kailua to waste time and money on Uahi.. Try the crepe place down the street or Cinnamons among many others.

    (2)

  • Sara P.

    Pretty good! I ordered the kalua pig and kale. Fancy twist on the classic kalua pig and cabbage. The kale stays crunchier than cabbage when it's cooked so I liked how the kale added a nice crunch to my kalua pig. My friends ordered the garlic ahi and poke bowl. The poke bowl was pretty standard. The garlic ahi was really good though. A little crispy and nice and garlicky! $3 beers and $5 wine on happy hour from 5-6:30pm on weekdays!

    (4)

  • Mitch O.

    I'll definitely be back if I find myself in Kailua again. Really good and quick service with reasonable prices. I had the Kalua Pork plate and it was incredible!

    (5)

  • James T.

    Wow. This place offers a non-pretentious, yet avant-garde upgrade to traditional island fare. It is hard to describe how great the kalua pork fries were. If there is a wait, it is for good reason. The service was friendly, but hurried (there was a line).

    (5)

  • Anela A.

    Uahi Grill has a relatively small menu but lots of variety. Everything on their menu is tasty and pretty healthy. Prices are really good compared to a lot of other places. The food is fresh and flavorful. They also have a unique selection of beverages and desserts!

    (4)

  • Don W.

    Solid lunch plates. The calamari was excellent - fragrant and crispy - along with exceptionally fresh ahi tuna and amazingly balanced kalua pork.

    (5)

  • L T.

    Tasty food, fairly crappy service. Took forever to get water to the table & our orders in, beer took a while as well. Food did not take too long but getting a check at the end of the meal- we could have eaten another meal in between. The food though was pretty good. The kids were unimpressed with the kahlua pork, the fries were tasty though. The poke bowl was fresh & had great flavor- I could eat that all day long & my husband (& son, who ate half his plate!) loved the garlic ahi. So, go for the delicious food but don't go if you're in any kind of hurry- you're going to be there for a while.

    (3)

  • Fontane L.

    Super delicious! I which I found out about this place earlier so that I could come a few more times during my stay. Everything we ordered was super tasty and had a bit of island flair. Their fish dishes were particularly tasty.

    (5)

  • K P.

    Good food but too loud. Had to sit outside to finish our lunch

    (3)

  • Cynthia Q.

    Why is this place not crowded??? Awesome food, fresh, tasty, brunch too. More than Hawaiian. A first choice!

    (5)

  • Jasten M.

    This is the perfect place for a light meal when you're in salad mode or when you've had way too much ono-ness for your heart. I tried: -the garlic ahi: wow -the seared ahi salad: perfectly prepared and just enough(ahi was decent but not as good as what I had at Haleiwa Joe's up north) -the japanese curry(ahi): BLAND(but maybe japanese curry is always this bland) but solid and yummy. The ahi and/or curry needed way more paste or seasoning. appetizers I tried: croquettes(3/5) All in all, I think it's best to steer clear of ahi dishes here in favor of garlic (or non-japanese curry) ones... my friend, who doesn't normally love curry, loved his other curry dishes here. I never did try breakfast here, but the (weekend? saturday?) breakfast menu looks yummy. 4 stars because they have a small menu--always a good sign! I wanted to give three for the bland japanese curry... but it was my first time trying this.

    (4)

  • Barb H.

    Due to great reviews here on Yelp, we headed to Uahi for lunch last Saturday as we drove from Honolulu to the Polynesian Cultural Center. Service was immediate and friendly despite being a busy lunch time. Food came out within 10 minutes. Kahlua pork and kale was scrumptious. The ahi poke is stuff that I will continue to dream about. What really knocked my socks off? The mac salad. Go figure. So wish I could get that recipe so I could eat it by the bowlfull back here on the mainland.

    (5)

  • Bern C.

    Love this place. My son and husband had the Korean steak salad which was fantastic! I had the fried chicken sandwich which I devoured. Delicious garlic sauce . We also bought the poke bowls and they were good..the poke bowls included kimchee . Also save room for the guava cheesecake. That was the best desert I had on the island.

    (5)

  • Mele M.

    Oh, I don't really want to tell too many people about this little gem, but I'm afraid the word is out. This place has great food. The prices are right, and the servers are super nice. I would recommend this as a nice place to go for dinner if you like tasty food! Thankfully these people take pride in what they serve and how they treat their customers.

    (5)

  • Remy S.

    Love the Calamari! The Garlic Chicken is great too. My husband ordered the Irie Chicken and thought it was bland. The Plantation Tea wasn't the best that I've had

    (3)

  • Christina C.

    EAT HERE!!!!!!! Saw this place on DDD do we have it a try and oh wonders are we glad we did! My boyfriend had the Orange Glazed Duck (one of the items Guy had on DDD) and I had the Garlic Ahi and I'm in love!!!!!!!!!!! The Garlic Ahi was amazeballs!!!!! Very generous portions of fried ahi, white rice, and Mac salad. The place is small so depending on when you arrive there may be a wait but trust me it is soooooo worth it! Friends and family that come visit will be taken here at least once during their stay and that is a FACT!

    (5)

  • Mari S.

    Amazing food! We ordered the fried garlic chicken salad, daily special, and a slice of guava cheesecake. Everything tasted amazing and the service was fast. The only downside was how hot it was inside. My only suggestion would be to turn the air conditioner on. It's also a pretty small place so timing was crucial for getting a table.

    (4)

  • Johnny U.

    Get the Kailua pulled pork with kale- incredible and best I have ever had. Small place but they serve booze so it's a nice date spot. Street parking so bring your quarters for the meters.

    (5)

  • DJ H.

    Great find in Kailua town! After reading Yelp reviews, our group of 7 went for lunch. Delicious! Ono! Will definitely return. The food was fresh, made to order, and the selection was immense. Variety to suit all types from fresh fish to Korean steak to large salads to plate lunch Yellow curry fish plate lunch, yum! Poke bowls with rice and kim-chee! Garlic chicken, sandwiches, fries! Not one single complaint. Averaged about $12 per person. We do not consider that over priced for the quality of food/service. The service was also first rate. The server greeted customers as they waited, apologized for any delays, spoke to us, served us with smiles, and was generally gracious. Uahi is truly a hidden gem in Kailua!

    (4)

  • Chaley Z.

    So yummy! We ordered too much food, but were happy with leftovers. The Kalua pork fries were so good it was difficult to restrain ourselves, but we knew there was more food coming. The ahi poke bowl was fresh was crisp vegetables and sesame oil flavored rice. The garlic chicken was crisp and flavorful with a salty thin sauce that went great with mashed potatoes. Even the macaroni salad stood out, it was rich and eggy. We may have to go back during our short visit.

    (5)

  • Olga S.

    Fast service. Red Curry fish - best dish our family has ever eaten. Garlic chicken is great too.

    (5)

  • teresa v.

    Have only gone here only once and loved it! The food tasted really fresh and clean. I got the khalua pork with kale that came with a really delicious slaw, the boyfriend got the red curry fish. Definitely will try to make my way there the next time I'm in Kailua!

    (4)

  • Rachel D.

    Delicious food! I had the garlic ahi and the Kahlua pork- seriously so good. Wish my stay was longer so I could come back again for lunch. I'll definitely be suggesting it to others. Awesome service from the girls at the front as well.

    (5)

  • Jim S.

    Red curry fish was killer.

    (4)

  • Annie M.

    Tried it for the first time last night and was pleasantly surprised. I ordered the Black bean shrimp linguine and loved it! I was really hungry and ate every last bit of it. My friend had the grilled ahi and said it was "pretty good" but a little too heavy on the glaze. He's not a teriyaki fan and it was soaked in it. If you like teriyaki you'll love this. Service was ok, nothing exceptional although our server was polite and friendly. We thought Monday night might be a little slow but every table was filled. There were some young kids in there having little screaming outbursts but it didn't make it any less enjoyable for me (I love kids). I would definitely go back as the food is worth it!

    (4)

  • B R.

    Friendly and prompt service. Varied and interesting menu. I got the Poke Bowl with Furikake seasoning and Mac salad (best on the island to my knowledge). A little flavor from Cali with the Thai Iced Tea as well. Small-ish dining area with no outdoor seating, but worth the trip and definitely affordable.

    (5)

  • Samantha L.

    Delicious! We were so surprised to find this inconspicuous restaurant in a strip mall. One of the best places we ate at during our 7 day vacation. I had the garlic ahi and it was tender and flavorful. I highly recommend this place. We will definitely be back on our next vacation.

    (5)

  • Ashley M.

    Awesome lunch spot! We popped in here for a quick lunch and everything was fresh and delicious. The service was great and the prices were more than fair. We were torn on whether or not to order the daily special (grilled tofu) so it was helpful that they offered a "mini" version. We each ordered an entree and split the mini special (which was tasty and light). So happy we stopped in :)

    (5)

  • Scotty M.

    Best local food on island. Can be healthy or indulgent. Favorites: Korean steak salad, tamarind burger, kalua pork with mac salad (the best mac I've ever had) and Korean slaw, poke bowl, and the red curry grilled fish. The desserts are good too, go with the chocolate cake pudding. Good selection of beers to accompany your meal! I take everyone who visits fr the mainland here and tell anyone who will listen to go here. Love this spot!!

    (5)

  • Kim S.

    Cruised over to the Windward side on an island drive around Makapuu. Hit Kailua right at lunch time. Thanks fellow yelpers because your stellar reviews led us to Uahi Island Grill. Followed your advice & ordered the fish curry & garlic chicken. Red Curry Grilled Fish - Fresh Grilled Fish in a Medium Spicy Thai Red Curry. Served with Green Papaya Salad. It was fresh & flavorful - not too spicy. Plus we discovered a new fish - Monchong / Mukau - mmmm, buttery smooth! Garlic Chicken - Just enough garlic sauce for tastiness but not too much to drown it into sogginess. For healthy balance, ordered brown rice and veggies. Lilikoi Cheesecake - Smooth & creamy but lacked the robust lilikoi tartness that I love & the graham cracker crust was too thin. BTW, service was fine. Order & pay @ counter & then they bring out the food. #31/31 Yelp Review Challenge

    (4)

  • Trucial E.

    Favorite place to eat in Kailua! The kalua pork was amazing so was the ahi poke and the kimchi. The prices were very reasonable for the portions you get and the taste is outstanding. I never go to the same restaurant twice if I'm visiting an area but I'll def be back to this place

    (5)

  • Celia B.

    This place was good and prices were reasonable! We came over this way to try Boots and Kimos, since we heard fantastic things, but of course they had a long line and a 45 minute wait. We were starved! We jumped on yelp and Uahi had good reviews, so we stopped by. We were seated immediately (group of 3). I ordered the Irie Chicken Salad. It was great, but left me a little hungry afterwards (mind you it was 12pm and I hadn't eaten all day!). Had I not been so starved, it would have been perfect. The ingredients were fresh and flavorful. I also ordered a mimosa. It was strong (in a good way!). My friend ordered the smoked fish sandwich, and it was large enough that she took half of it home. I would return for lunch if I were in the area, as the food was good and service was fast!

    (4)

  • Kevin I.

    A local recommended this place to my family and me and we were excited to eat here. Fist off we ordered the kalua pig fries. The fries looked like somebody ate the garlic chicken plate and threw up on a plate of fries. The garlic chicken had enough garlic to scare away vampires. The food was horrible and the only good thing was the sriracha.

    (1)

  • Emily K.

    This place is the perfect little spot to grab lunch after a day of hiking and swimming! They have a wonderful menu with vegetarian options! The only downside to the place is how small it is. There's a few side tables and a big table.

    (5)

  • Kristian H.

    The restaurant is kind of cramped and had a weird smell going on. The workers were very friendly and gave good suggestions. I had the garlic chicken and it was amazing. Next time I'll probably order to go because it's just too small to be comfortable eating in.

    (4)

  • Ellie W.

    The food here is BOMB. I was starving and reaching my hungry Jekyll-Hyde breaking point (you do not want to see me when I'm THAT hungry, it's a scary sight), when we stopped by Uahi to keep me from turning into a human rottweiler. We ordered the Irie Chicken, Garlic Ahi, and Garlic Chicken with Lilikoi Tea. I was so damn hungry, I opened up the box of Garlic Ahi and ate from the box for about 3 blocks (on my way to smoothies). The moment I stepped into the smoothie shop, some guy goes, "What's that smell? It smells SO GOOD". Let's just say, I finished my entire box of Garlic Ahi in 3 blocks, and a walk back to the car. THAT BOMB. I tried the Irie Chicken and Garlic Chicken...equally as tasty. The only thing we bought that I wasn't thrilled about was the Lilikoi Tea...just tasted a bit strange. That aside, I am in LOVE with the food here--it turns me a little ghetto and I end up eating like a savage on the street, but hell, SO WORTH the loss of my dignity:)

    (5)

  • Michelle D.

    This was a great find after hiking Diamondhead and on the way to Wailua Beach. Looks bad from outside but once inside, nicely decorated with surf paintings. Ordered the kailua pork sandwich, which came out on hot fresh roll like a large Vietnamese sandwich. Hubby had ahi plate lunch which was huge and he enjoyed. Others had Kailua pork and kale plate lunch which they enjoyed. Add a beer and I left happy. If we stayed closer, I'd be back weekly. They had a good crowd and great vibe.

    (5)

  • andrea t.

    Ate dinner here twice while visiting Kailua. Jason was an efficient waiter. Calamari and red curry fish special both were delish and Korean beef also a big hit with the husband.

    (5)

  • Dale W.

    Through a fortuitous turn of events, we wound up here for lunch. We actually started out with the intent of eating at Boots & Kimo's down the street, but when we arrived the host simply stated, "We're only serving take-out." Not sure why, it was well after the lunch rush and there appeared to be seating available. Oh well, maybe some other time. Anyway, back to Yelp and discovered the Uahi Island Grill. Good rating... good reviews... why not? The menu is listed on a sign behind the counter with specials advertised separately - pay attention tot he specials. I ordered the Garlic Chicken with macaroni salad on the side and my wife the Ahi Poke Bowl that was on the list of daily specials. As usual, we wound up sharing. The poke was a delight. The fish was fresh, tender, very flavorful, and they didn't skimp on the amount of ahi either. The garlic chicken was extremely good - the garlic accentuated the fried chicken but didn't overwhelm it. The chunks were light, flaky, and not at all greasy. The macaroni salad was also quite good, but not exceptional like the chicken. Regrets that we didn't get to eat at Boots & Kimo's restaurant? Not at all! The only regret that I have is that I didn't notice that they offered Thai Iced Tea until after we had finished our meals - it would've been perfect with the chicken. Bottom line: Skip the place on the corner and head directly for Uahi Island Grill instead. Excellent food, prompt courteous service, ample portions, and bargain prices.

    (4)

  • Quyen N.

    Very pleasantly surprised by this dining experience. My boyfriend and I met up with one of his buddies for dinner in Kailua town one weekday night. I had never noticed this restaurant before - having eyes only for Buona Sera, the excellent Italian restaurant next door. Looking at the online menu, I was sold when I saw tempeh kare (unfortunately not listed on the menu that night) and tofu steak. For the appetizer, we shared the samosa croquette. I love anything fried with breadcrumbs, and samosas are always winners! The seeminly only vegetarian item listed on the menu was the tofu steak lunch plate (served all day) aside from a garden salad (not in the mood for salad). I went with the tamarind-glazed tofu steak with garlic mashed potatoes. There sure was a lot of glaze or sauce on that steak - overwhelming the steak and potatoes. Next time I will try the furikake-crusted tofu steak, which I'd never tried before. For dessert, my boyfriend and I tried the malasada sundae, which had very subtly-flavored lilikoi ice cream. Yummy malasada! Overall great night with great food, great company, and great service.

    (4)

  • Nazarene A.

    OMG corn chowder biscuit was amazing. Out was served warm so I gave it 3 and service was slow. But food never disappoints.

    (3)

  • Christine R.

    So delicious! Had the red curry with grilled fish and green papaya salad. To die for! Cute little town with a lot of new development and stores coming in.

    (5)

  • Amy H.

    What a treat! You can spend way too much money for mediocre food while in Oahu. This place has a friendly atmosphere, and although it is small inside, has a great ambiance. Great iced teas. Seriously amazing, and a decent beer selection. The food is well priced and tastes amazing. I would be happy to pay $5-$10 more dollars per meal, but I'll stay happy with the under $10 per person price for lunch. Our party of 4 had smoked fish tacos, smoked fish sandwich, miso ahi burger and Korean steak sandwich. All which were well prepared and tasted delectable! I'm coming back before this paradise vacation is over. You may end up sitting with a stranger, but what better way to make some new friends? I was a little turned off when I saw a poster of Guy Fieri on the wall cause I think he is an over-rated, terrible chef. But he does know he to eat well, so I'll give him that. The place was hopping at lunch and I can understand why. Locals and tourists alike. If your looking for a good meal that won't break the bank, be sure to stop here! Aloha!

    (5)

  • Louis I.

    Great food, nice friendly staff and environment! Fried garlic chicken and Kauai lemongrass shrimp and Kalua pork were all delicious! Great place!

    (5)

  • Alison A.

    I dont get the rave reviews. My husband and I stopped here for lunch and will never do that again. He ordered the poke. It arrived to our table with a scoop of mac salad on top. Eww. Why put mac salad on raw fish? That could be overlooked. The worst part was the ahi. It was a weird greyish color. I begged my husband to send it back or at least not eat it. He did. Felt sick for the rest of the day. Never again.

    (1)

  • Michael R.

    My review begins with context. It was the fourth of July. I had a flat tire. I wanted Vietnamese food. Saigon Noodle was closed. I filled my tire with air and found this gem nestled in the heart of Kailua. I started with a Matsumoto Soba Ale. Things got off to a fine fine start! We ordered the Kalua Pig Fries and I could have just drank beer and ate those fries the rest of the night! Damn!!!! The Kalua Pig Fries are a hallmark starter at this place and if you don't go for it you are missing out my friend. My wife ordered Fresh Grilled Fish in a Medium Spicy Thai Red Curry served with Green Papaya Salad. She went for this because she saw it on Food Network. It ROCKED! I felt like I needed meat so I went for the Big Island Steak which was pretty good...but I missed out. The next time we came (like a week later) I ordered the Duck Confit and it rocked my senses! Totally awesome! I am not sure I will be able to order another item off this menu. Perfect balance of sweet, salt, crunchy, and juicy. The Duck Confit is real cuisine. I've also tried the Garlic Chicken and the Furikake Calamari and they are all worth a shot. I've read reviews that dissed the service. I've been here a number of times and have always left satisfied with the service. It is an overall well rounded experience in what I think could be Kailua's finest dining. I love you Uahi Island Grill! You always make me feel like I'm at home but with better food!

    (5)

  • Wendy W.

    Expectations were high when we strolled in here on our last night on the island. Where to start. I'll skip over some things and get to the good part. My husband and his mom got the same fish dish but with different sauces and when the bill came we had been charge 2 different prices. The waitress discovered that one was for lunch pricing and the other was dinner. The bill was fixed and returned with BOTH dinner prices and we were expected to cough out the dollars for their mistake. My husband said, Um.. no. The manager adjusted the bill accordingly but wasn't apologetic and you could tell she was put off. Also, the chalkboard out front advertised the dish for the lunch price but no where did it say lunch (which we pointed out to her). Oh well. The night was a mess. As happens sometimes. I just don't understand why a restaurant manager wouldn't smooth over an issue like that by just throwing a dessert at us or something. Any little simple gesture like that goes a long way and by the looks of the dessert case, they had plenty to spare.

    (1)

  • Cam And Jess T.

    Get the duck, no no, get the fish special with curry, wait no, go with the garlic ahi. Kalua pig fries, as good as it sounds. Bottom line, everything's good.

    (5)

  • Nathan A.

    This is what I want when I travel. A nice local place, with awesome local food, served by nice locals. No fills, not expensive, not a pretty place, just good food, and good vibes. The garlic chicken was so tasty. Simple, lightly breaded, fried strips of chicken thighs season with their light garlic soy sauce. We also tried it on the salad, which was equally tasty. And the staff were totally casual and nice. Love this spot.

    (5)

  • Marisa A.

    Just thinking about this place now makes my mouth water. Local food served by locals you really can't get any better than this. The best GARLIC CHICKEN I have EVER HAD. The prices are extremely reasonable too. Bottom line GO THERE!

    (5)

  • Kenny Y.

    Found this place via yelp! Tried the red curry fish (I believe it was Ahi) and the Korean Steak Salad. The salad was terrific, although the meat portion was quite small. They mixed in little crunchy bits into the salad (like those things you find in chex mix or trail mix) which turned out to be pretty good. The dressing was very good as well, not too heavy but still plenty favorful. As for the curry fish, it was... kind of MEH. It wasn't bad, but it wasn't good either. The papaya salad that is served on top of the fish was the best part. Also, we found out that this is a BYOB kinda joint! The table next to us brought in 4 bottles of wine for the 4 of them. No corkage fee or anything... now we know for next time... heh Overall, I wasn't overly impressed. Nothing was wrong with the food, it just wasn't very memorable. Now if we each brought in our own bottle of wine.... this coulda been a different story... :)

    (2)

  • ning c.

    Really great food! I think the Poke is one of the best I have had in Hawaii. The garlic chicken is very tasty. Also the lilikoi cheese cake is soooo good!

    (5)

  • Miriam G.

    Garlic Chicken! wow.. so yummy! would definitely go back for this! The combo with the chicken and kimchi was so good! The ONLY complaint i have is that some of the rice they gave me was hard - i HATE hard/dried up rice.... other than that, everything else was good.. service, cleanliness and food!

    (4)

  • Lena K.

    Wow! This place exceeded our expectations. I was going next door to a sandwich shop and this place smelled so good we gave it a try. I had the red curry grilled fish. The plate is very big, good rice, nice papaya salad and cannot beat $12.95! Would most definitely recommend!

    (5)

  • Carlos V.

    This place was such a great find! Great food for a great price. We almost bailed on this restaurant for something that was convenient and cheap but the added amount of walking through cold rain paid off. They have a great diversity in the items that they have on the menu and great service. The meal was freshly made. Overall, a plus to my day

    (5)

  • Mike C.

    Not being familiar with Kalihi, I chose this place as a meeting spot for a local friend. This is the former location of the famed Boots & Kimo and, not surprisingly, the decor and menu is quite different from this local landmark. The atmosphere is, as expected on the island, laid back and like that they don't use the original Boots & Kimo fluorescent lights. I had the Kalua pork with kale rice plate, opting for Korean slaw side ($8.25) ( yelp.com/biz_photos/MQG9… ), which was not overly salted. Wish there was a little more juice for the rice and the slaw had a little more kick. I also had one of the drinks from the specials board which was absolutely delicious (ice tea?). The restaurant seems smaller now probably due to a larger kitchen area. The tables were mostly occupied except for the large middle table. The customers ranged from lunching ladies to young medical office staff in their scrubs. Wish that I saved room for desserts and hope to try it again. Would dine here if in the neighborhood, but, with all the options in town, I wouldn't make a special trip to dine here. 3 for the food and 0.5 for the local feel.

    (4)

  • Ryan M.

    Went back here three times in Hawaii because we weren't having much success with food elsewhere, haha. First of all, it's a cool little spot. Nice local art on the walls, just feels good in there. The service was great. The cashier (who you order from at lunch) was very helpful and explained the dishes well. She just had a nice demeanor too, kinda chatty but easy going and patient. They are BYOB, which is amazing, and will put your beers in the fridge for you. They also have great local beers there, including Maui Brewing Co., which has a delicious coconut porter. I got the red curry fish, which was a sort of swordfish, and it was soooooo good. Came with a little salad on top that gave a little tartness to it. The curry wasn't very spicy, but loaded with flavor. The fish was fresh and quite plentiful. It was so good that I didn't expand my repertoire on the second time I came back for lunch. We also came here for happy hour, which was very good. The beers were discounted and they had cheap little snacks. Well I shouldn't say little. We ordered the mushrooms and it could have easily satisfied the both of us. The pizza was a letdown, which is why I'm docking a star. Kristin got their fish sandwich, which I thought was good but not amazing. I'd totally come back here again.

    (4)

  • J L.

    Had the pig fries, garlic ahi and the steak salad. By the end we were completely stuffed yet happily satisfied. It is basic food but the flavour is tasty. We would definitely come back here to try something else. The service staff was super nice to boot.

    (4)

  • Ada S.

    Never been disappointed. Great quality Hawaiian fusion. Beer selection is great, keep the goodness coming!

    (4)

  • Ceejayp P.

    We went here for dinner twice while we were in Kailua. We were contemplating on going for a third time but wanted to give other restaurants a try. The garlic chicken was very very good as was the Kauia Lemongrass shrimp. It was soo delicious. The calamari though wasn't that good. There was no wait when we got there. Service was on point. Food was good and reasonably priced. I recommend and will definitely be back when on vacation.

    (4)

  • Carol H.

    The remarks here call this a local place with local food. I guess, despite having lived here all my over 60+ year life, I'm not local: I never realized that beef tomato was not stir fried but was an assemblage of deep fried beef with tomatoes. And, kalua pork and kale? A little too California-ish for my taste, and definitely not worth going out of one's way for, as we did.

    (3)

  • Allan R.

    Great, flavorful, food. In a good spot. I got a curry along with shrimp and calamari. All explosions of excellent flavor. Things do seen to run a touch spicy so be ware if that.

    (5)

  • Jim K.

    This place was ok. We eat out quite a bit and this is not a "As Good as it gets" (5 Star) place as advertised. What it is is a reasonably priced slightly upscale Island food restaurant. Some of our food was cold. Portions were big, service was good enough. IT's not the same as some of the other upscale places in town. I wouldn't go back, but it is probably worth checking out once.

    (3)

  • C. M.

    I came in for a late lunch, around 2 pm on a weekday... It wasn't too busy and patrons were finishing up their meals. It was my first time there, walked in and went straight to the cash register where an attendant was working. I wanted to inquire if they did to-go orders... But I stood there waiting for a while without any acknowledgment. What I found to be bizarre is that another customer (different race) came to the register and she received service before I did, only then did he say, "hi, I'll be right with you". By this point I should have left, but I curious to try out their creative sandwiches. Unfortunately, the service soured my perception of the place. It could have been a fluke one-off incident and service might usually be exceptional... Just not in my experience. But, to add some positive feedback, I like the color of the paint on the walls, the textured wall paper, and the sturdy wooden tables.

    (2)

  • Abra S.

    I had the red curry grilled fish here and it was bomb! Perfect portion, great taste and flavor! Yum! This restaurant is a bit small so you have to find seating but everyone is really friendly so it shouldn't be difficult. I came here a few times and loved this place. Would go back in a heartbeat when I am in Kailua! Service is fast and great!

    (5)

  • Malia N.

    Thanks for having a food truck at UH Manoa by the Kennedy Theatre. I tried the grilled furikake chicken and it was very tasty and moist. I chose green papaya salad as my side and didn't really care for it. Will choose a different side next time because I'll be back. Credit cards were accepted too. Mahalo.

    (4)

  • Talor M.

    Aw man all the 4 and 5 star reviews just lured me in but this place just didn't deliver. Everyone was raving about the red curry fish so I went with that. My dish came out in no time and the staff was very nice. Though I wasn't impressed with the food The red curry sauce is too weak and it a little too sweet for my taste. I love how the fish was cooked although no seasoning and the green papaya salad was alright. All at thirteen dollars? That's a bit too steep for me. I would be willing to venture the rest of the menu if they were more reasonably priced because I did somewhat enjoy the meal.

    (3)

  • LesliAnn K.

    looking for a place to eat after the beach...not your average plate lunch. I say that because they offered Kalua pig and kale! Uahi really steamed the kale, that it was soft and easier to eat with the pig. The kale made for a nice subsitute to cabbage. Throw in an option for brown rice, and indeed not your average plate lunch. The bf had some monchong, which I think is a sustainable fish. I'm not sure if there is an intentional focus on being environmentally friendly, but i do know that was delicious. In general, I'm very impressed by this family grill and think it fits appropriately in the town of Kailua. Find it by Crepes no ka oi or across from Prima.

    (4)

  • Sean H.

    All time good food! Fresh and delicious, friendly staff and good prices. Also, great choice of local craft beers. Will definitely make it back here!

    (5)

  • Kimberly M.

    Went here several times during our honeymoon and recently returned this year. It was just as delicious as I remembered. Favorites are the garlic chicken or kalua pork. Lilikoi tea was refreshing too. They've expanded their menu to include some more variety. Until next time!

    (5)

  • Kacey S.

    This is a hidden GEM. Everything is so fresh and I haven't had one thing I haven't loved. Sometimes I forget that they are there because it's so tucked away but I try and remember to take anyone who comes to Kailua to visit us to this place. The food and drinks here are fun and fresh and the servers are super sweet.

    (5)

  • S M.

    I love this place! The food is delicious and the people have always been nice. It's not a big place, but I've never had that much trouble with seating. The seared ahi salad is my favorite.

    (5)

  • Kristen K.

    I'm updating this review because I have had such phenomenal food the last 3 times I have been here. Every meal at our table of four was mouth watering delicious! I often opt for this establishment when I am so fed up with Kailua for having such a lack luster & overpriced food scene. Uahi grill serves simple food, prepared unpretentiously and is in my experience seasoned well with Asian/Hawaiian fusion flavors. Yes I could probably make this food at home - but that's why I am going out, I want someone to set dinner down in front of me! I really appreciate the price point here as well. I always leave well fed and happy with the bill.

    (4)

  • W J.

    Like the place. Food was really flavorful. Started with the calamari appetizer and had the fish pesto on a bed of garlic mash potatoes as the main dish. Both were outstanding. Finished with cheesecake which was good but not as dense as I like it. My only humbug was the place was uncomfortably hot. I was sweating when I left. I would definitely go back, but will wait until they get AC or maybe in January when its cooler.

    (5)

  • Bryan A.

    Local and fresh food. Ended up having the poke bowl and some french fries. It gets really high ratings on yelp and after eating there I can see why. I would definitely reccommend this place.

    (4)

  • Kristina L.

    A nice and cozy place to have tasty Hawaiian comfort food. The kalua pork with kale was tender, lightly salted and freshly served. The service was fantastic too. Highly recommend if you're ever hungry in Kailua!

    (4)

  • Kristina D.

    If your website says you are open until 8:30, you should not be closed at 7:30.

    (1)

  • Rob Y.

    Unbelievably delicious entrees. Short beer list, yet it had something for every taste. Dessert had chocolate covered bacon in it. Yeah, that's right. Would recommend it to anyone. Low prices as well. You should get weird at the Uahi Island Grill soon.

    (5)

  • Amy K.

    Do you have a girlfriend/wife? Do you like to spoil her? (fyi--that answer should always be ''yes'' by default!) Then take her to Uahi Island Grill. This is my favorite little intimate place to get a good dinner with a bottle of wine :) The little restaurant is so nice inside. I love the decor and rich, warm feeling it gives off at night. They put artwork/paintings up on their walls. I think it might be local artist work? Its can be nice and quiet so its perfect for coming here for dinner with a significant other or group of best friends. The staff is on top of things...I never had a complaint about their service. You can byob...and no corking fee! For dinner, they first come out with snap peas...a good healthy choice :) The duck is great. The steak is great and so is the vegetarian tempeh stew. I tried the fish and pesto too and really liked it. Their menu is small but it doesnt matter when most things on it are killer good. But most importantly, you'll want to save room for dessert. Their chocolate peanut butter cake IS. SO. GOOD. So good I almost didn't want to share it with my boyfriend. I tried conning him by telling him I need to eat more of it than him because I'm too skinny and need to get fat. But that never really works every time. The cake is hot and moist. The center layer has what tastes like the best home-made peanut butter. The top of the cake has a texture of chocolate syrup and icing put together. We tried the fried bananas, too. Need I say more? Please go here. You will regret not trying it out at least once.

    (5)

  • Mark S.

    First, thank you to the owner for using eco-friendly materials with pride. You are leading the island by example, and this is super important as most of Hawaii continues to use styrofoam - a practice that should be illegal. The food here is fresh and delicious - definitely made with love.

    (4)

  • Tom P.

    The seared ahi tuna salad hit the spot after a hike up to Maunawili Falls. Don't be fooled by the "hole in the wall" appearance, this place is for real real and the service was great. Try the fries with garlic aioli, too!

    (5)

  • Diosa B.

    A friend and I were staying in Waimanalo and wanted something delicious for dinner, so after reviewing TA and Yelp, we decided Uahi was the place. We were the only folks in the restaurant when we got there about an hour before closing, so service was prompt and friendly. I got the garlic chicken and holy cow! Amazing. Seriously, if for nothing else, go get the garlic chicken!

    (5)

  • Michael R.

    Diamond in the ruff. Quaint interior leads to a kitchen with large flavor. I had the garlic chicken that was delish with rice and Mac salad. My wife had the Wednesday special of fish tacos and ate the whole thing. She never finishes and dishes.

    (5)

  • Jody S.

    I saw a fellow Yelper check in to Uahi Grill many times so when I was on the Windward side shooting video footage, I decided to try this restaurant out. I was definitely pleased and impressed. I ordered the grilled tofu steak with furikake and all veggies. It was super Ono!!!! Can't wait to go back....yum!

    (5)

  • Kealohi K.

    My favorite is their Ahi salad! Love it, love it, love it! When I'm starving, usually order Red curry fish. I like they have choice of brown rice. ;)

    (5)

  • Bigg M.

    I'm known for giving 5 stars, but this deserves 7 1/2. Everything was awesome; down to the water. The water tasted like it came from a bottle. I had the 3 taco special on Wednesdays and my wife had the chicken. The tacos were awesome, but I was jealous b/c the chicken was AmaZon!!!

    (5)

  • Cher M.

    The restaurants in Kailua are small-not what I'm used to (coming from Chicago) but what they lack in floor space is made up for in amazing dishes! I can still taste the Mandarin Duck Confit (served Saturday only). It was served over rice and bok choy, and I ate EVERY SINGLE BITE. If that pesky tsunami warning hadn't occurred, I would have licked the plate clean. When we were there, it was BYOB, but I think they are serving alcohol now. When (not IF!) I come back to Hawaii, I'll be revisiting Uahi.

    (5)

  • Kathleen B.

    Good, but I wasn't particularly impressed. I got Fried Garlic Chicken with white rice and macaroni salad. It was fine, but the chicken wasn't anything special nor was the salad. I haven't written them off, but I would try to get something more flavorful that they are more known for next time.

    (3)

  • Les L.

    Great healthy choices. I had the furikake tofu sandwich and it was ono! My partner ate the curry ahi plate (come with two ahi patties) and the curry was good. The ahi patties were just okay. They were a bit pricy but worth it.

    (4)

  • K P.

    Always awesome. Amazing food in a casual atmosphere. Garlic chicken and red curry fish are a must. And don't miss the Sunday brunch, korean steak omelette is killer!!

    (5)

  • Kierra S.

    Searches forever for plate lunch- found this place at the end of my trip- great little place! Tasty, healthy and fresh.

    (4)

  • m c.

    Service could be better. Waited at counter to order for 10 min. No other customers in restaurant. A local walked in and we got bumped. Waitress took her order and payment. Then she took another order on the phone. Geez! The food was good despite this. GARLIC chicken plate, korean steak salad, kalua pork with kale, fries. All very tasty. Good size portions.

    (4)

  • Crys A.

    Fresh, tasty food. I had the garlic ahi with white rice and mac salad. The ahi was coated in garlic flour and fried, and when served had a both sweet and savory quality that I really liked. Kind of like mochiko chicken, but with ahi. I recommend highly. My companions both had the garlic chicken sandwich; the friend who frequents Uahi a lot only ever orders that and swears by it (did not try). My other friend tried the same sandwich for the first time and agreed that yes, it was very good. Service is kindhearted and the place has neat Hawaiian influenced ambiance. Definite two thumbs up.

    (5)

  • James P.

    I had the Fried Garlic Chicken with Mac - I also tried the Kalua Pork Sandwich along with a local Mango soda. Everything was delicious!!

    (5)

  • Allie L.

    Being in Kailua is like being on vacation to me. I don't know anything about anything on this side of the island. So after cruising at Lanikai all morning, boyfriend and I were hungry so we looked to Yelp. And we weren't let down. A lot of reviews raved about the Red Curry Fish. On the menu, the curry fish is market price. That scares my wallet. Come to find out it's $12.50; not too bad, so we ordered that and the Korean Steak salad with kimchi vinaigrette. EVERYTHING WAS GOOD. Like, fuhrealz. The curry was subtle and flavorful, the steak was done perfectly and the dressing was unreal (I don't even like dressing!). The salad had tiny little kakimochi bits on top, nice local touch. And you know I'm not leaving without peeking at the desserts. I had to leave with a caramel brownie. I devoured it when I got home. We're definitely coming back, hopefully sooner than later!

    (5)

  • Lindsey C.

    Another 5 star restaurant on our trip to Oahu! My dad found this restaurant on Yelp and decided we should all give it a try. When we walked in I was immediately nervous because of the small menu and having 3 people in our group with a gluten allergy, including a kid. I asked the girl at the counter if they had anything gluten free and she immediately recommended the Red Curry grilled fish. WOW! My mom and I both ordered this dish and it was delicious. The portions were very generous and it came with rice and vegetables on top. The curry was perfect and the fish was a very good size piece. I did need to ask for some hot sauce, but luckily that is easy. My little sister had the Kalua pork and while she might not have appreciated how great it was, the rest of us did! We all tried her pork and it was so tender and moist, I can't wait to try and replicate the recipe at home. I will say that the place is very small and we shared a table with other customers. No issues from us, but there were definitely people waiting outside for a table. Highly recommend this place!

    (5)

  • Shelly C.

    Walked into the place a few years back when they were still on Uluniu St. I was hungry as a bear! A cute petite veggie type looking gal about the size of my pinky says, "Order the Tofu Sammy!" Boy, I tell you I just wanted to flick her away! I am thinking, "Woman, I could eat a cow about now!" But she insisted... OMG.... Very very very good! The chili aoli is YUM! I am NOT a tofu gal, but this was an impeccable sandwich! Crispy bread, slices of grilled tofu with furikaki, veggies & sauce.... A FANTASTIC PARING! I love their new location - sooo cute inside!! I've not ventured dinner yet, but will soon! Its a BYOB!, my fav. Ya, try Uahis.... the pork & kale sandwich or the plate also rocks. Husband likes the curry fish... DO NOT WALK OUT WITHOUT A DESSERT! The cooks better half "Nani" creates them. (met her and like her very much!). The brownie is craveable, and the cheesecakes!!....If you are lucky and theres lilikoi that day, get it! DELISH in my book. Have fun!

    (5)

  • Tamra P.

    Slaving away at a garage sale in Kailua for the day, I wanted food that was quick but not "fast", yummy but not typical plate lunchey. On a friend's recommendation and Yelp reviews, I decided to give Uahi a try. What is up with all the eateries on Hekili street with no parking? Maybe there is some, but it's not clearly defined to non-residents of Kailua. I saw a bazillion "no parking" signs but I was only there for takeout so took the risk and parked at a nearby auto parts store. What the spot lacks in size it makes up for in character. Friendly staff, creative menu, lots of healty options. I love a place that clearly states veggie options for rice on the menu board! I had the red curry grilled fish with green papaya salad (they gave me extra salad since I opted for no rice). Fish was cooked well, curry was a rich, flavorful coconut red curry. Green papaya salad provided the perfect companion of crunch and a little bit of heat. Portion (without starch, mind you) was hearty without that stuffed feeing. Add rice and I'm sure I wouldn't have been able to finish the whole thing. Price was $12--maybe on the higher side for a plate lunch but I think it was well worth it. Overall: very charming, very "Kailua", local with a creative twist. I'd definitely be back.

    (4)

  • AsianRunningDiva S.

    Small little place, but awesome food! They have beer and wine, but I saw a table that brought their own. They gave free edamame to start! We ordered the poke appetizer: YUM! Melt in your mouth shoyu poke! For dinner: Kauai shrimp, Seared Ahi salad, Fish in Thai red curry, and Beef Tomato. The Kauai shrimp was crispy and had pesto on it--YUM! The mahimahi in red curry was SO ONO! There was papaya salad on top of the fish, and then red curry sauce surrounding the fish and rice. YUM! The dessert: Malsada split. Homemade malasada, bananas, choco sauce, ice cream--AWESOME way to end the meal. For 4 entrees, pupu, dessert, 3 primos, and a Big Swell IPA = $50! :)

    (5)

  • Alex K.

    The garlic chicken plate was delish. Very thin, moist, and flavorful. I also tried the red curry fish. Both were excellent.

    (5)

  • Pema C.

    I came here with my family after a morning on Lanikai. I was excited to try it after hearing about it for a while. We went to the register and ordered two pork n kale plates, and then my mother and I debated over our dishes, eventually settling on the red curry and ahi poke bowl. It cost less than we expected, and my father went ahead and tipped the lady at the register. My mother and I got our plates right away, and really enjoyed the coconut curry and poke. My bowl was a little small, but I wasn't all that hungry so it was okay. We had pretty much finished our bowls, but my father and brother still hadn't gotten anything.. We realize they didn't put in the order once we're almost done with our meal. So we went up to clear up the situation, and were a bit disappointed that we didn't get a discount or even apology when we clearly ordered 4 things for 4 people. Anyway, I told my father that he should always tip at the end of a meal, not the beginning.

    (4)

  • Leah Y.

    Ventured here with my parents and my boyfriend for dinner on a Friday night. When we arrived it was full, but we decided to wait as we noticed that a few tables seemed to be getting ready to leave. After our short wait, we were seated and greeted and ordered drinks. We looked over the menu and decided to order the Taegu shrimp and the seared ahi salad to share as appetizers. Both came out so quick! When they did, the fried shrimp (heads on just the way I like 'em) were nice and hot and flavored well. The seared ahi salad was also tasty. The ahi was prepared well, nice and rare and sat on top of some local greens and a mix of other veggies including bell pepper, red onion and shredded carrots. My favorite thing about the salad was that it was sprinkled with cute little arare (mochi crunch) bites! Awesome! For our entrees we ordered: pork chop with pastele stew, lemongrass lamb, tempeh kare and mandarin duck confit. These too came out in record time! We had not even been sitting down for 30 minutes when our entrees arrived. I'm not sure if they are always this quick, but my mom and I were in awe of their speed. All dishes were super tasty, but I would probably only order the pork and duck again. FINALLY, dessert! I had been drooling over the idea of a malasada sundae after looking at pictures here on yelp and on their website ( uahiislandgrill.com ). We ordered 2 malasada sundaes and 1 (HUGE) piece of their chocolate peanut butter cake with a scoop of their house made vanilla ice cream. Yes, we are little dessert piggies :) Both desserts were very decadent, especially the malasada with the chocolate covered bacon. The chocolate peanut butter cake was rich and very moist but so so peanut buttery that I think once is enough for me. However if they decide to serve that chocolate cake sans the peanut butter filling, I will be it's number one fan. Overall, we had a great experience. Good, quick service and delicious, well-prepared food. That chef knows what's up. Can't wait to head back and try their lunch items! Oh yeah and it's BYOB! :)

    (4)

  • Asako O.

    The first time I dined at Uahi Island Grill was at their former location on Uluniu Street in Kailua. It was a very small place with only a few tables/chairs for inside dining which was a far cry from the atmosphere of a full service dining restaurant. Despite their dinner menu offerings, which might be a bit pricey, I chose to continue with eating healthy by ordering their seared ahi salad. It includes fresh North Shore greens, tomato, onion, sprouts, cucumber, bell pepper, carrots, edamame, topped with mochi crunch and served with a ponzu dressing. The ahi was perfectly seared and not overcooked which tasted good with the mochi crunch. Uahi Island Grill have since moved to a new location on Hekili Street, still offering healthy and local-style foods such as salads, sandwiches, fish, shrimp, chicken, pork and lamb. Their desserts is something I have not been able to try...especially their malasada sundae which is a deep-fried malasada with vanilla ice cream and served with a dark chocolate-dipped bacon then drizzled with honey. Yum!

    (3)

  • Tracy L.

    I used to go to the Uahi Grill in the old location all the time. At the new location, I ordered my usual... the Garlic Ahi. I was so disappointed though. When it came, I could barely eat it. It was over salted, as if someone in the kitchen has a heavy hand when doing food prep? My Mom's dish was similar. I love this little restaurant and want to give it another try because all the other times I've been there have been great. Could a new location mess up a good thing that bad? I'm hoping not.

    (3)

  • Danielle C.

    I always drive by this place and tried it for the first time on Tuesday. I got the kalua pig and kale with brown rice, and it was really good! My friends got the garlic ahi and the red curry grilled fish. They both liked what they had and we all shared a fry basket. If you get the fries, definitely try their aioli! It was great! The employees were very knowledgeable about the menu and friendly. The food was served pretty quickly, too! I also really liked the nice and relaxed atmosphere of the restaurant. I'll definitely be going back to try other items on the menu!

    (5)

  • Thuy M.

    After exploring the eastern coast of the island, we ventured into Kailua for dinner. We had no agenda on where to eat, just any place that was near and open. Cute and quaint inside. Ordered the local style Garlic Chicken as an appetizer and so happy we did, it was amazing, real light, so tasty and lived up to its reviews. The entrees were okay- ordered the Pork Pastele (pork and tomato sauce were under seasoned and eh). I really apreciated the fact that they offered the brown rice option! The Lemon grass lamb (cooked medium rare) w/ jicama salad & Vietnamese nuoc mam dipping sauce wasn't bad but wasn't extraordinary. Let's be daring and try an interesting dessert shall we? The Malasada Sundae was highly recommended by our server. It's a bowl of the following: one fresh, soft dough pastry with granulated sugar (the Malasada) with a scoop of house made vanilla ice cream, and a dried bacon dipped in Waialua Estate dark chocolate. The Malasada and ice cream with Ohi'a Lehua honey was delightful whereas the chocolate bacon combination was way too bizarre and random to be together in your mouth at the same time. This place has potential, would love to try their other dishes during lunch time instead and hope it's as good as the garlic chicken appetizer- light, different and wow!

    (3)

  • Val D.

    Ate at Uahi Grill for dinner. The dinner prices are much more than the lunch. No kid's meal either, so the kids' dinner was $18 for the steak. Also ordered the Ahi curry for about $16 and lamb for $17, so dinner came out to a little over $60.. The food was very tasty though, so it's a little cheaper than a fine dining restaurant for fine dining food. Dress is very casual. A little too expensive to go often with children, but the taste and presentation is worth the price..

    (4)

  • Kalalau C.

    Excellent food and service here. Local cuisine but better than drive in service. Go here then go to island yogurt down the street for dessert!

    (4)

  • Casey R.

    This place is great! They have the best garlic fried chicken I've ever had. The prices are a little on the high side but the portions are big and they definitely showcase some culinary know-how. I love the local art on the walls and just love the vibe in general. I will definitely be coming back.

    (5)

  • Jamie M.

    Based on fellow yelpers, my cousin, and my friend and I decided to try this place out after circling the area a couple times. Our driver was starting to get a bit frustrated and really hungry since we kept driving around in circles, so he suggested to settle for Subway. But my cousin and I were persistent to find the place. After a couple more minutes, we found the place. And from the reviews, the three of us tried the garlic chicken, garlic ahi, and the red curry grilled fish. ALL GREAT DISHES!! Between the three plates, I loved the garlic chicken and the red curry fish the most. Then add a glass of Lilikoi Tea and the meal was perfect. Simple Menu. We ordered at the counter. 10-12 minutes later, our food was out and ready to eat!! Friendly service! I would really love to come back!

    (5)

  • Fe B.

    WE the whole family love Uahi! When I write WE in capitals is because my husband, son, and every single family member that has visit Paradise has been introduced to Uahi and we all say the same thing: "Delicious!! Everything we have tried (which is pretty much the whole menu) is very very tasty, their customer service is great and, I used them to cater my crew when we were shooting in Kailua and they were on top of every little request I asked for! They are truly fantastic! Fe Bailey Filmmaker

    (5)

  • HighStandard S.

    Honest, interesting, tasty, healthful food at very reasonable prices. Lunch served until 5PM. Picked up a to-go meal for dinner for $12 (that's the market price for fresh grilled fish)---can't beat that! Friendly counter service. The Good: Instead of rice and mac/potato salad, you can get sides of greens. Garlic chicken is a generous portion, 2 boneless breasts. Butterscotch ice box cake is made by the chef's mom. I don't especially like butterscotch, but really enjoyed this. A crust this good must be made with lard! Forgive me if I'm wrong. Thai ice tea can be made with soy milk which tones down the sweetness and makes it much lighter. The not great: Got the tomato beef, tiny portion, only five pieces of thinly sliced meat. Was surprised because the other dishes were larger. Chocolate pudding ice box cake not as good as it looks.

    (3)

  • Warren F.

    This place is not much to look at from the outside, but once you step in you realize you're in a real restaurant. Sometimes you can tell a great restaurant just by the disposition of the staff. This is one of those. Everyone is glad to be there. Korean steak salad with Kimchi dressing and Red Curry Fish with green papaya salad was unreal. The beef is grass-feed and cooked exactly how you ask for it. Local greens. This, by far, is the best restaurant in Kailua! I've been eating here 3-4 times a week for a year and they never disappoint. Aloha!

    (5)

  • Griselda F.

    I've been here twice--once at the old place for lunch, and just this past weekend at their new place for dinner. Both times were amazing. I ordered the garlic chicken with brown rice for lunch. Sounds simple, but oh so satisfying. The chicken is crispy and tasty. Add the brown rice, and you've got a killer combo. After a day at the beach my boyfriend and I stopped by again, this time for dinner. I had the seared fish, (that day it was ahi), topped with pesto, and brown rice. Delicious! The tuna was cooked to perfection, and even the "pico de gallo" on the side, complimented the dish so well. Definitely recommend.

    (5)

  • Wina G.

    We came early at 1730- place was empty but there was a 45 minute wait an hour later. We had the tamarind hamburger - lean and tasty, served in a French roll; Korean beef salad- tender slices. For dessert we had the malasada sundae which was ok. The caramel tart was excellent!! Gotta try it. Overall it was a very good and yummy meal.we loved the Kim Chee salad dressing - we bought a bottle to take home. Go early or make ressies

    (5)

  • Abe L.

    Food was ok. Would come back if in the area - but lots of other good options around as well.

    (3)

  • Leisha B.

    This is truly a little bitty whole in the wall where the locals frequent. The Red Curry whitefish is a very popluar dish, but the pork and kale was the best! Great service and very resonable priced at lunch.

    (5)

  • Elisabeth A.

    Im addicted to uahi's Red curry fish w/ papaya salad soooo amazing (cheeper before 5pm) the ahi salad and lemongrass fish is also a favorite...don't go between 5-5:30 if your really hungry because lunch is over at 5 & dinner starts at 5:30 yes, I thought it strange too... only complaint is there Closed on Sunday's :(

    (5)

  • Daniel K.

    Very unassuming, and not the most eye-catching restaurant from the outside. But Uahi serves up some interesting dishes that gives you a break from the usual loco moco and beef stew fare. Lunch offerings include salads, sandwiches and plate lunches ranging from $7-$12. Garlic Chicken, Irie Chicken, Tofu and Kalua Pork are featured in each course. Irie is a spicy jerk rub, though this version is mild compared to the Caribbean style. Garlic chicken salad was good, but the chicken could use a more of a crunch for texture and the salad as whole was fairly plain. The boneless chicken breast on the Irie Chicken plate lunch was tender with just the right amount of spice. I would pass on the mac salad, which was bland and nothing special, and probably try the Korean Slaw. Overall, inventive menu, friendly service and reasonable prices warrants a return visit. Note: Dinner offers more extensive menu (Kimchi Pork, Smoked Fish Gau Gee, Mandarin Duck Confit and Lemongrass Lamb).

    (3)

  • Kat K.

    We had the Red Curry Fish and the Garlic Chicken. It was DELICIOUS. I enjoyed every bite. The Red Curry Fish was excellent as well. I read some reviews where the chicken was dry and bland; well the cook must've been having a good day when I came in because my chicken was tender and tasty. I am glad I decided to try it. Everything came out to about $27. We will be back. Hopefully they remain consistent, I really enjoyed my food.

    (5)

  • Russ D.

    Great little spot - the food is tasty ( loved the mushrooms and the red curry). Save room for the malasada split!

    (4)

  • Matthew A.

    Great food...the garlic mashed taters are fantastic....my only reason for not giving 5 stars is that the portions are a bit on the small side

    (4)

  • Lo W.

    We came here after reading reviews and were not disappointed! We had the garlic chicken - the breading is amazing. It's light and crispy, not doused in sauce and really flavorful. We also had the kalua pork with kale. It was good - too salty for our taste though. They serve you a complimentary bowl of edamame so our three year old was in heaven. Two meals and a beer for under $22 - hard to beat in HI! We will be back!

    (4)

  • Jie G.

    After a treacherous ascend up Olomana trail, Uahi was a well-deserved lunch treat with a casual atmosphere, great service and yum, oh so ono lunch meals. Displaying Marie Reed island paintings backdropped by turquoise-painted walls, the place looks new and inviting. The Red Curry Grilled Fish (about $12) came out really juicy combined by the refreshing papaya salad and the enviously moist brown rice. At about the same price, the famous Garlic Ahi over brown rice and macaroni salad is beautifully pan-fried to crisp perfection; it's flavor explodes in the mouth with garlicky yumminess. Their take on the classic macaroni salad was good, though I usually prefer it with a bit more of a kick. Nonetheless, Uahi is definitely worth going back for.

    (5)

  • Angela P.

    I'm all for supporting for local businesses. My friends and I decided to give this place a try after a long day boogie boarding at the beach. The area is easy to find--right across from Kailua Foodland. There's a parking lot across the street (or if you're lucky there's some street parking in front of the restaurant). Inside is nice and clean that resembled a tiny cafe. Signs of eco-friendly business and a black board style menu featuring specials and lunch.. But the ambiance lacked despite the Christmas lights surrounding the front door. I noticed there was no music or how the server seemed a little awkward serving us. And even though it shouldn't be necessary, there wasn't any salt or pepper on the table. The menu that was given to us was small and the price was higher than what I expected it to be. On to the food.... We had garlic Parmesan bread for appetizer $4. It was OK. Toasted bread and cheese. I desired more, maybe more carmelization on the bread? The portions was a little less than I expected, but hey, $4 between 4 people wasn't that bad. Lamb chops was $24. It came with rice and some sort of vegetable salad. Being priced that high, I was expecting a pretty damn good lamb chop. However, I saw 4 tiny lamb chops decorating my plate. I took a look at my friend's plate who had a steak for $18 and it was twice the portion size that I had. I shrugged, ok, maybe the quality surpassed the quantity. After taking a bite, it resembled the grilled pork chops I had at Pho Vietnamese Restaurants that normally costs 2.5x less than the amount. The dessert wasn't any more forgiving. The tiny portion malasada vanilla ice cream sundae with chocolate covered bacon was... eh. Nothing fused. It tasted pretty singular. We tried the chocolate peanut butter cake and it was the same effect; except the cake was dry on the inside. Would I come back? Probably not. The experience was so-so and is not for me.

    (2)

  • Zach R.

    Went here for lunch, and had a great meal. Tried the three entrees that have been raved about here on Yelp: Kalua Pork, Red Curry Fish, and the Garlic Chicken. All three were wonderful, and I would highly recommend this place to anyone. The interior decor and friendly staff made the place feel like a comforting cafe or bistro, and the beautiful paintings on the walls were a very nice touch. Check out Uahi Grill, you won't be disappointed.

    (4)

  • Kiera R.

    When I went to choose stars I would have picked 4-5 stars right off the bat based on my first experience eating there. Me and my roommates ended up having brunch there one sunday morning and it was spectacular. Garlic chicken and waffles is amazing.. granted its a little over priced, but overall delicious and well worth it. However it wasn't the amazing brunch that actually made me consider lowering my stars... I decided since it had been a while since I had eaten there I would take some friends for lunch.. They had suggested somewhere else but I insisted on this place.. needless to say the meal did not get off to a good start. We sat at a table that had not been cleaned really at all.. in fact the counter girl seemed irritated she had to clear the dishes off in the first place.. not only did we sit down and then be told in a cold manner that we had to order at the counter but then we were told unkindly that they ran out of bread and it would be.... "a while.." before anything with bread could be made.. anyways we all ordered and were then given the wrong drinks obviously they came out with the right ones soon after.. Regardless ordered a garlic chicken plate choke chicken so that was a nice change from the chicken and waffles portion of chicken. And a chicken salad which was awesome.. The Curry came up extremely short.. not really a curry at all but it was a nice interpretation. Anyways overall the food is good. The service is hit or miss. But I can put up with the rudeness for the garlic chicken alone... so I suppose it just depends on what you can and cannot tolerate.

    (3)

  • Jennifer S.

    Food looked great on the pictures and reviews. Too bad we never got to try it. Came on a Friday night to try a new place but service was really poor. When we got there there was one 4 person table open. After standing awkwardly in the doorway for a couple minutes the waiter finally asked how many were in our party. We said two and he said they had no tables. Pointed to the open table and he said that's reserved by a call in. He said it would be 20min or so wait, and we decided to wait outside on the benches right in front facing the restaurant's glass doors and windows. 20 min or so later this 4 group who arrived after us were seated by the waiter. A pair of girls sat themselves to a now vacated table too. Meanwhile we were still sitting outside waiting to be called. Finally went in and the waiter said he figured we weren't going to stay anyway so he didn't keep track of a waiting list. What!? To add insult to injury, that "reserved" table was still empty and it was given to that 4 group that came after us. They were not the group that called for it btw. The waiter, who also is apparently a manager, pretty much told us it was our fault we weren't seated because he thought we left... We were sitting right outside facing the glass doors the entire time.. Yeah ok. Well I can take a hint when I'm not wanted somewhere. Thanks for an awesome experience!! Will not return to try again.

    (2)

  • Lysandra C.

    Local, healthy, and delicious. Causal atmosphere and friendly staff. I recommend the seared ahi salad.

    (5)

  • Kyle K.

    Great red curry fish; it was mahi mahi when I went. Also, they cooked dad's burger just how he wanted it (medium rare). They have mostly smaller tables. But there is one large table (8-10) in the middle.

    (5)

  • Patrick F.

    If you want great, fresh local food in Kailua, come here. Chef Bear rocks!

    (4)

  • Alicia Y.

    Tired of waiting in line at Boots and Kimo's? I recommend you head down the street a few blocks for some Uahi Island Grill instead. I tried the garlic chicken and the furikake tofu salad and both were awesome! I highly recommend getting the Korean slaw as your side with the chicken-the flavors complement each other nicely. Overall, great food, slightly on the higher end price-wise, but well worth it. I will definitely be back.

    (4)

  • Christine E.

    We waited until after the busy lunch crowd (3:00) and came across this place as we were driving through town. The service was great and the dishes simple fresh at just the right portions. We tried the salads, sandwiches and a seafood dish and they were all nice! It's a very casual place where the young locals like to hang out. I would recommend either getting there early or later, because it is a small place and can not accommodate huge parties. We were a group of 6 and sat at the biggest table there. Bathrooms are shared by the complex so they will give you a key and you will have to walk down the street from the outside and go to the back to use them!

    (4)

  • Alecia R.

    Somehow yelp has mislead me yet again... 4 stars?.. really?? I had the ahi poke dish and it was sooo bland.. the rice was ok.. the fish tasted like nothing.. yet the salsa that came with it was ridiculously fishy tasting. It seems like they get fresh fish daily which is really nice.. yet they completely butcher it in the kitchen with the lack of cooking skills!!! please don't be afraid to add some salt or experiment with spices... this place definitely has potential

    (3)

  • Gilbert Z.

    My wife and I first went to the Uahi Island Grill about two years ago, before their move to Hekill St, The food was excellent so we decided to check out their new location. We went for lunch with another couple. Unfortunately it was a great disappointment. The garlic chicken was dry and bland. The beef and tomato was overdone, the garlic ahi had no strong note and the Teagu Shrimp were tasty but again overdone. I was looking forward to a dinner here but after a discouraging lunch we probably won't return.

    (2)

  • Lisa G.

    Had the furikake tofu sandwich. Very tasty. My friend and I shared the caramel brownie...it was super moist and tasty! Environment is comfortable and staff was nice. Will definitely visit again.

    (5)

  • Matt S.

    I had the steak with garlic mashed potatoes and asparagus. It was average. Not worth the money, but good. I am pretty picky when it comes to steak, and it being cooked to perfection (and while these guys did A-OK) .... def not 4 or 5 star worthy. The service was excellent and everyone seemed to enjoy their food. If you are looking for true "Island" food and experience this is not the place, but a good place in a pinch.

    (3)

  • Miles J.

    Thanks Yelpers! Never would have found this place without you! Came here after a few hours on Kalama Beach and losing my first battle with boogie boarding, but that's a story for another time. I got the red curry grilled fish per some of the reviews and ....WOW! It's WONDERFUL!!! There is just the right amount of red curry on the grilled fish and the brown rice and Mac salad went great with it! Can't wait to go back!!

    (5)

  • Joe T.

    If you like local Hawaiian plate lunch this is the place for you. I love the Kaula Pork, my wife always gets the Garlic chicken, both go great with the Maui Brewing Company's Bikini Blonde lager.

    (4)

  • Jim A.

    Fantastic little Gem on the "true Hawaii" side of the island. Please get out of Waikiki and come here. Come for the Beaches (Lanikai is amazing) and the more authentic island vibe. Food is fantastic, servers friendly, and beer cold(yes yelpers they just started serving beer, so not to fret if you forgot to BYOB). Highly recommend this place to everyone who visits!

    (5)

  • Katie S.

    This place is delicious!! We came in for a late lunch on a whim and were blown away by the taste of everything, a couple days later we went back for dinner. I prefer the lunch time more than dinner, for lunch we ordered at the counter off the full chalkboard menu (includes sandwiches, plates, apps, etc). Dinner has table service but it feels pretty rushed and awkward, there is also a separate menu they hand out with less options and slightly higher prices on some items. For lunch I had the poke bowl with kimchi and mac salad. The poke was one of the best I've ever had; fresh, firm, flavourful! The sides were also delicious. My husband had a pork and poke lunch special. The pork was slow cooked and served with kale, so great. We shared a guava no-bake cheesecake for dessert, it was light and refreshing. Dinner was also good but not as great as our lunch. I tried the lemongrass shrimp and to my surprise the shrimp heads were left on, it was not a big deal just a little unnerving. Hubs had garlic ahi tuna, also delicious. Server was a bit forgetful and we needed to ask multiple times for chopsticks and water. Other than that, this is a great place to have an inexpensive and gourmet meal. Yum!

    (4)

  • Ashley R.

    Love this place! I've been coming here ever since it opened and it is consistently good. Their garlic chicken is some of the best I've ever had. The curry island fish is so tasty and the korean steak salad is one of my favorite salads. I haven't tried everything on their menu, of course, but everything I've had has been excellent!

    (5)

  • Kate R.

    This place is just ok. The one thing I really like here is their curry with tempeh (house made!) and kabocha. But it's never quite full enough with 'stuff' - and the rest of their dishes are only kind of good. I had their shrimp appetizer, and the shrimp is battered and fried, but it's still shelled and has the eyes on the shrimp. Ew. One nice thing is that you can BYOB - for no charge - which helps a lot. I love being able to bring my own bottle of wine. And don't bother with dessert here. I thought the bacon malasada sounded good - and it did - but it wasn't anything impressive.

    (3)

  • Papaya M.

    Love the new location with more seating. I've been back for the Kalua pork with Pastele Stew and Grilled Shutome with Chinese style hot mustard sauce, and cucumber namasu. This place knows how to take asian flavors and mix them with local spice and make portions that leave you needing a nap!

    (5)

  • Christine P.

    The Husband and I found this place after a hard day of snorkeling. I was starving. Glad I found Uahi! In fact, I think I returned to this place twice during my week-long stay which goes to show how addictive kalua pork can be. I got the kalua pork and and he got the red curry fish. The pork tasted like spam which the Husband said is why he thought Hawaiians like spam so much. I don't know about that but I really enjoyed the tender and flavorful kalua with the white rice and delicious kale. I love how the kale complements the fatty flavor of the pork. Yummmm. I miss Uahi. The red curry fish was tender and moist and swimming in curry sauce, making the rice all juicy and tasty. Uahi is set in a mall-y kind of place and I wasn't expecting much when I arrived but now I'm a believer. If you can fit more food into your tummy when you're done, go a few doors down to Crepes No Ka'Oi and get a tasty sweet crepe. But you probably won't be able to eat any more after Uahi's yumminess.

    (4)

  • Piyo S.

    The Nicest waitress/owner. I believe our waitress was also an owner of Uahu Island Grill, she has the warmest smile and the most kind and friendly. She gave us locally made watermelon as free desert. The food was great, the fish curry made with fresh mahimahi, and the Irie chicken was tasty. Interior design needs more work and should be up graded, but I'll still go back to Uahi for the good service and good food, my favorite place in Kailua.

    (4)

  • Sulema M.

    What a little gem! We had just arrived on the island and needed eats. We headed into Kailua to Safeway and decided to stop here first. I had the ahi tuna salad and my husband had the grilled mahi sandwhich. My salad was fresh, the fish was great, the dressing was even better. My husband's sandwhich was full of flavor and heaping! Very pleased and will visit again when on the island.

    (5)

  • Sita L.

    FINALLY someone that gets it!! A three napkin and wipe hamburger!!! ON A FRENCH CRISP ROLL!! YAY!! loved it. Had to answer the door while I was heavily involved with the burger, embarrassing moment when sauce was dripping from my chin!! The sauce rocks, the burger rocks, the veggies. It all had so much flavor and I loved it!!! Love the new place, lots of room to sit, and yeah, got my brownies too. Life is good!!

    (5)

  • Gerald S.

    Excellent fresh fish (mahi-mahi, ahi, etc.). Many non-fish local items as well. Small, non-fancy. Inexpensive for Kailua. Indoor seating.

    (4)

  • Jenny L.

    Even though the place is small, the food is worth it! I was really begining to wonder about Kailua, but this addition to the food scene was greatly needed. Great appetizers, nice salads, flavorful miso dressing, great entrees. My friend and I split a garden salad and it was the perfect size. We ordered taegu shrimp and it was perfectly cooked that you could eat the shell and the head (seriously, and I don't normally do this too). I ordered grilled chicken and it arrive on a nice bed of warm brown rice and tasty corn salad. To my amazement, the chicken was moist and full of flavor. She had the lamb and loved it. Wait service at night only and our server was really helpful with the recommendations. The lunch menu is slightly different portions so don't expect to get the same as dinner. It is BYOB so bring some wine with you and enjoy the food. The parking is typical for Hekili street, but no need to stress, it is what it is.

    (4)

  • Diana B.

    It was good! I went in there knowing what I wanted to get already. Judging by the reviews I decided to order the red curry fish, which didn't disappoint. However, without the curry and fixings on top the fish might've otherwise tasted real bland! I'm giving it four stars because the place was clean, and the meal was tasty. The only downside is that we had to wait 15 mins because they didn't start taking entree orders till 530. I know that it may not seem like a long time to some people but it is when all you're doing is waiting to order! Plus, I had that curry fish on my mind and I couldn't wait to stick my fork in it! Overall, it was a good experience. The staff was attentive and their lunch menu looked promising. I did notice they sold shrimp fries for $2. I love seafood! I will probably be coming back to get my hands on those fries! :) For two entrees and two drinks about $42. It ain't cheap!

    (4)

  • Tee M.

    Found this on yelp. Love love love this place! Fresh fish prepared perfectly. Salad and dressing to die for as well. Next time we come to Oahu, we are definitely coming here.

    (5)

  • Brandi C.

    Esthetics: Nothing special, little hole in the wall Deli style with seating for maybe 20-30 people, and that would be tight seating. Food: I ordered Steak with Garlic Mash and Asparagus. I also had a Plantation Iced Tea because ummmmm hello? there was no alcohol on the menu, so I guess this killed it for me. I mean what's dining without libations? Call me old fashioned, but I like a little food with my Wine. I think it's BYOB. The steak was good, nothing spectacular, just good. Garlic mash was very tasty and I was given 2 spears of asparagus. Small portion for about $18.00. Service: Good, but my BF ran out of water and had to finish mine. I'm just saying if you see a 6ft guy come in, assume he needs a lot of fluid. Overall: IF there's a next time, I will make sure I have a bottle of wine in my purse (alcoholic much?)

    (3)

  • Dana O.

    Friendly and good food. I had the Korean steak salad (it comes with a kimchi dressing), it was okay. I think I should've done with the seared Ahi salad, that one looked amazing. My friends got the kailua pig with kale and the garlic chicken. Both were really good! I especially liked their garlic chicken. It didn't have that over powering garlic sauce like most places. Just the right amount. It was light and crispy, not heavy and over battered.

    (4)

  • Maria L.

    Finally a place where you can find fresh and healthy Hawaiian food. Well, maybe it's more of a fusion, but it's super ono no matter how you want to catagorize it. The atmosphere is perfect... not pretentious, but not exactly a hole in the wall either. I really like bringing visitors here because the service is great and the food is even better. I think I'd even go on a limb to say this is one of the better restaurants in Kailua.

    (5)

  • Rebecca S.

    i've never been to this place for lunch, so i can only comment on dinner, which was fantastic top to bottom. they have moved into the old boots & kimos location and did a great job with the renovation. it's small, but the decor is charming and contemporary, reminiscent of a sushi restaurant. it was buzzing when we went on a Friday night, but we only had to wait a couple minutes because we came after the rush. I'll start by saying the service was excellent. I think I've had lackluster service so often lately, that this stood out. The waiter (can't recall his name) was friendly, attentive and helpful. We brought our own wine because they don't have a liquor license and they didn't charge us a corking fee - brilliant. Food was delish, with entrees hovering around $16. Started with the little kalua pork gau gee, which my boyfriend devoured. He had the pork chop, which almost had a puttanesca-style sauce and loved that too. i had pan-fried fish, which i think was mahi. It was mouth watering. they got a nice crisp on the outside and it had a sauce made from cilantro and ginger and garlic, if memory serves me correctly. i like that they have brown rice as an option. every restaurant should these days. this is exactly what kailua needs and i wish them much success. i'll be a return visitor.

    (5)

  • Marc C.

    Fantastic! The tofu sandwich was made with the freshest ingredients! The kalua pork with kale over brown rice was Ono!!!

    (4)

  • Rodney C.

    Yes a great place to go. They will have what you want. There is a great selection. Red curry fish and Korean Steak Salad were wonderful. You need to leave room for dessert. Small so you need to go early.

    (5)

  • Steven B.

    The family and I decided to give this place a shot. It was surprisingly delicious! Customer service was awesome. We will return.

    (5)

  • Anthony A.

    Absolutely love going to this place! The prices are better at lunch, but worth it for dinner. One of my favorite places to eat in Kailua... make sure to try the curried fish or jerk chicken!

    (4)

  • Dan M.

    The Pork & Kale entree is wonderful. The macaroni salad was delicious (I don't like macaroni salad either!). My wife & I split the entree & devoured it! I can't wait to go back, I hear their Fish Curry is amazing & made with marlin too! A wonderfully unique place for great dishes & a cozy atmosphere.

    (5)

  • Stevie L.

    Red curry fish is excellent. Good service.

    (4)

  • Kyle B.

    My favorite lunch-time place. The staff is awesome! I love the Korean Steak Salad.

    (5)

  • Stacey S.

    I really don't see how this place gets that many 5 stars. Im sorry but it just wasn't all that great.. Pretty expensive for just "ok" food. We came for dinner and my party had a mix of a salad, the garlic parmesan toast, lamb and including myself, the steak.. For dessert the malasada sundae and chocolate peanut butter cake.. They basically all just tasted just"ok".. There wasn't anything really remembering. The steak was kinda chewy to cut and eat..There was a bit of good flavoring there. I had some good ole' rice with my steak and it was kinda mushy.. How can you mess up on rice? C'mon lol. I tried my friends lamb, that was so so. Not too bad the meat, there was some nice flavoring there. To me, kind of small for price. The Malasada sundae came with bacon covered chocolate.. Normally the flavors don't clash, but those did. It tasted like I was eating a tree bark....That's how well those 2 flavors melted together. As for the chocolate peanut butter cake, that was a bit dry. Overall it was just ok, more then likely won't come back though. Nothing rememberable ...

    (2)

  • Pua D.

    Uahi is great! The garlic ahi was so YUM!

    (4)

  • Lyn N.

    DELICIOUS! For lunch, tried the Garlic Ahi and Red Curry Grilled Ahi plates - market price ($12 each). Good portions. Very appealing to the eye presentation. Brown rice cooked nicely and has a fluff to it. Waiting time for the food was not even 10 minutes. It was well worth the wait. Small little restaurant but very clean and cute place! Love the framed decor on the wall and the rich green color paint - it was perfect and went well with their wooden tables. I was lucky to come in during the off peak hour (after lunch). Gal behind the counter was helpful, warm and friendly. We need warm water to warm up our daughter's bottle, and she came out with a metal cylinder in which you pour hot water on it. It was perfect and our daughter was happy drinking away her warm milk. Downside: no high chairs or booster for our toddler. The food hit the right spot - Satisfied, Fulfilling, and Absolutely Impressive! Will return here again! Thanks for the unforgettable experience Uahi Island Grill!!!!

    (5)

  • H T.

    This small restaurant packs a lot of flavor into their dishes. For lunch I had the Garlic Ahi which was very tasty, served with brown rice and korean slaw. The Kalua Pork with Kale was okay, but their signature Garlic Chicken is awesome.

    (4)

  • Prettylilredhead H.

    4.5 stars! Had the pork with kale--which was very good, although I wish they hadn't been so stingy with the kale. The mister mister had fish in a red curry broth and loved it. Excited to eat here again before leaving!

    (4)

  • Martin G.

    Irie jamaican jerk chkn, garlic chkn, red curry fish, steak, all good. Byob. Desserts ok. Prices cheap.

    (4)

  • Soraya K.

    so down for this place. has a local feel, and as a tourist in the area this was the best $35 i've spent here in Kailua. i could not decide on anything, and our waiter Jason gave me a recommendation that i will have to go back for. the korean steak salad. literally mouth-watering.

    (5)

  • Ellie B.

    Stumbled upon this place and decided to try it as soon as I spotted the yelp decal in the window. I'm a garlic fan and their garlic fried chicken (5 stars) was perfection! I also love mac salad, but wasn't impressed by the one served here (3 stars). I tried my boyfriend's pork with kale and I thought it was REALLY salty, but the meat was tender (3.5 stars).

    (4)

  • Tom F.

    "Fantastic food, friendly service, quick turnaround. What's not to like? Kalua Pork and Kale was delicious!"

    (5)

  • Kim l.

    Our last night in Oahu we were scrambling to find a place that was open for dinner. I searched for places that were open on Yelp and UIG wasn't listed on there. We found a place up the street, and as we drove by I noticed that UIG was still open. We walked in and were seated right away. Setting: Very clean place, probably could seat up to 30 ppl max, simple décor. Food: Fried prawns: Delish crispy deep fried prawns. The batter made it even more tasty. And as the waitress said "even kids like it" 5/5 Garlic chicken salad: yelp raved about the garlic chicken so I ordered it. Man was it super super salty and oily. Give me a heart attack already. 2/5 White fish: amazingly melted in my mouth! Bf picked this plate, and for once his choice was the better one. 5/5 Lilikoi cheesecake aka passion fruit: We were kinda stuffed after dinner, so we took this to go. We ate it with some ice cream back at the house. Oh man it was freaking delish! I would say it is one of the best cheesecake I have ever had. The crust was not too thick or bready. The cheesecake itself wasn't super rich and thick so I was able to eat all of it! If you are in Kailua you must must stop by here and grab a slice of their lilikoi cheesecake! 6/5! Service: Extremely attentive and our waitress kept complimenting me. What a cutie. Total damage: $50

    (4)

  • Koko M.

    Visiting Kailua for the day, and looked on yelp for a recommendation for a lunch place. Came across Uahi, which had a 4 star yelp rating, so I decided to stop in. It's probably my fault that I didn't look at the menu before hand, but did anyone notice that this place does not serve island food? Followed yelp reviewer's recommendation and got the Red Curry mahi mahi. It's pretty blah. Not bad, but not good. My husband ordered the garlic ahi and when his plate came out, it was a poorly battered, deep fried thing that was tough to chew. I'm not sure how it is possible to ruin fried food, but Uahi did it! Overall, a really blah experience and for a $30 lunch for 2 people, it was definitely not worth the money.

    (2)

  • Liana S.

    Tori was a very nice and courteous host. Food was amazing. I've never seen my 3yr old devour Chicken like he did tonight. ORDER THE GARLIC CHICKEN!!!!! 10% MILITARY DISCOUNT. I'm telling all my friends and WE WILL BE BACK!!!! We love this place.

    (5)

  • Cory M.

    I was working out of a friends office for about a month while my office was being built. Stumbled upon this gem in Kailua. Trust me, I must've ate there about 7-8 times over that month period. I always enjoy a place that can do healthier alternatives and serve brown rice (cooked properly). I miss stuff like that now that I'm working out of town. Rumor has it they'll be moving to a larger space near Pali Lanes. Will keep you updated if I get the final word.

    (4)

  • Chris C.

    The garlic chicken smelled wonderfully like garlic but the taste didn't send me to heaven like it should have. It was tender and juicy throughout with a nice light crust, however, it still tasted as much of fine grained salt as of garlic. The mac salad reminded me more of cole slaw than mac salad. Also, it seemed like whoever made the rice put in a little too much water, as it was wet when my plate came out. The chairs also suck if you're dining in. Still, not exactly a bad place, just one in need of a lot of polish. Round 2: my Korean Steak was not seasoned. "Korean vinaigrette" does not mean you don't put any salt on the steak at all. The fact that I was shoveling down veggies to add salt to my steak doesn't improve their 2-star rating. The only saving grace was that, like the garlic chicken, it was tender. Serving healthy food doesn't give you a pass for sub-par flavor. A side note: they didn't ask the temperature of the meat when I ordered, and cooked it to medium rare automatically. While I think this is acceptable, if you like your meat more cooked, I suggest you speak up about it.

    (2)

  • Rich P.

    We had just arrived on Oahu and checked in to our vacation rental on Kailua and both of us were starving. Rather than drive out to Kona Brewing, as we had originally planned, we wanted to find something yummy, Hawaiian, and close. With a little help from Yelp, we found this place and were enticed by the reviews. They serve plate lunches until 5pm, so we went with one of those each. I had the furikake encrusted tofu with macaroni salad and white rice. My wife had kalua pork with white rice and Korean salad. Both were incredibly tasty and full-flavored. I'd rate this place at one $ (as opposed to two) if the portions were a little bigger. The plate lunches we had were $8.95 each. Certainly enough food for a normal person. I just felt like I needed to see bigger scoops of rice, macaroni, etc. Ambiance-wise, it is very casual. Don't go here expecting a high production value, sit-down meal. It's homey and down to earth. Anyway, I highly recommend this place if you are in Kailua.

    (4)

  • Frannie N.

    I love this place! I have been here for dinner several times with friends and boyfriend, all of us being fairly health-conscious, one vegetarian, and we were ALL pleased! They have a small but inspired menu, and everything is sooo awesome. I have tried almost the entire menu at this point, and I have no complaints! Plus, they don't have a liquor license yet, so there is NO corkage fee!

    (5)

  • Paul B.

    Yelp has been proving to be a great way to find good food in out-of-the way places. That's what brought us to the Uahi Island Grill! Located in the former 'Good To Go' location around the corner from Cinnamon's Restaurant, it's true there isn't a lot of room for eating on site. We were lucky to arrive at a time when all three tables were free. The other two tables quickly filled up, and people who had called in for take out orders came and went during our meal. This place is popular! Like our other recent Yelp discovery, Dean's Drive Inn in Kaneohe, this is a real Mom and Pop operation. The menu is small, but varied. I got the ahi and my other half got the garlic chicken. Both were excellent! The chicken was very garlic-y. The ahi was subtly spicy. I got the steamed Bok Choy- would have liked some oyster sauce on top but had to settle for some shoyu. We took home some desserts, which also proved to be quite tasty. Our favorite was the strawberry bar. We will for sure be going back to the Uahi Island Grill. Ono!!!

    (4)

  • PM D.

    Great food in small unassuming local diner. Well priced. Friendly service. I'll go back the next time I'm in Honolulu.

    (5)

  • Maria C.

    Way too late for this review. I've been coming here since their Uluniu days. I love the garlic ahi with papaya salad ( sauce on the side). And now I'm hooked with the Kalua pork/ kale, really good with brown rice! You should definitely come here if you're at the windward side.

    (5)

  • Michelle Y.

    really yummy stuff. cute little hole in the wall place.

    (4)

  • Renee W.

    YUM. Fresh and delicious. We ordered the curry fish, garlic chicken, and pork carry-out for dinner. The best dish was the fish by far. Fresh, great presentation, and wonderful flavor. The garlic chicken was crispy and garlicky - a very special treat, We were a little disappointed in the pork though. It was very salty. Maybe we just had an off batch, not sure (?). We'll try it again, as everything else was so good. We will definitely be back and definitely recommend trying it.

    (4)

  • Lindley B.

    My boyfriend and I went here last Friday. We have never been and like to try new places. We won't be back. The food was mediocre tasting and not worth the price. I got the fish, he got the lemon grass lamb kabobs. The meat came out hot but the dry, flavorless mashed potatoes and sauces were cold as if they had been made way earlier and then sat for a while.I just ate the fish and not the cold sides. We would have told our waiter but he didn't come back until he brought the check. Overall the food was bland, cold and not worth the money. We would have done better cooking at home.

    (1)

  • Dana F.

    It's hard to find a delicious, healthy, flavorful, fulfilling meal now a days! Especially one that doesn't take forever to be made, or priced ridiculously high! Uahi Island Grill is the place for you when you just want to eat FRESH and FAST! Every time I eat there I get the freshest fish and veggies with yummy brown rice! I feel satisfied and healthy. I order by phone and my meal is always ready in about ten minutes! I love it!! Never am I disappointed! red curry fish, seared ahi!! YUM :)

    (4)

  • M P.

    Read reviews and thought this would be a good bet for dinner. Unfortunately, food was average at best - other two in party said below average. Red curry fish was to mild (so mild that it had little flavor). Garlic Ahi was over done - again to where it had little flavor (hard to tell what kind of meat it was). Would look elsewhere.

    (2)

  • Colby M.

    friendly and quick service for some great local food. their sandwiches are bomb, as well as the lemon grass fish. it was mon chong the day i went and they did a beautiful job serving it.

    (5)

  • E N.

    Uahi is a welcome respite in a place like Kailua that is largely devoid of good food. Like many others I tried, and was pleased, by the competently prepared Grilled Fish Curry (it does take some skill to keep Marlin fillets from getting too dry & they cooked it perfectly... you can taste the charring yet its not dry & doesn't have that metallic after taste often associated with bill fishes). I think its a very good value for $10 in such a hyper expensive place as Kailua. As a comparison... the highly lauded Haleiwa Joe's offers a similar, but inferior executed dish, for more than twice the price. Some minor critiques (again keeping in mind that restaurants in Kailua suck, and everything here is expensive): The Green Papaya slaw is quite pedestrian.. they should dress it up with some sweet basil, green chiles, cilantro, fish sauce etc. (oh and the dumb shredded carrots detract from the green papaya and give it a cheesy 1970's health food / vitamin store aura) The Red Curry is not from scratch they use the Thai Kitchen brand.. I can taste its chalky, slightly dull characteristics (I know most Thai places in the U.S. don't make their own curries either but Uahi goes out of their way to claim everything is made in house) The fish they use (Marlin) has very high mercury levels & isn't the most sustainable source of seafood out there... again given that Uahi goes out of their way to promote themselves as a promoter of sustainable & natural foods.. this has to be mentioned... I would much rather receive a smaller portion of something sustainable like Moi than the more substantial Marlin Finally.. the size of the place is an absurd, amateur reason to knock down a score. I have had some of the most fabulous meals (including $100+ 7 course tasting menus at places no bigger than Uahi with one big communal table... and I think it just adds to the charm). Oh and to the "food snob from the bay area"... give us a break.. you live in San Carlos (Silicon Valley)... not exactly known to be a culinary mecca there.... the snobs in San Francisco & Napa laugh at your hometown.

    (4)

  • Greg C.

    We searched the options and came up with this place. Standing outside there was a bit of hesitation to say the least. We talked to a couple as they were leaving. Needless to say we were re-assured. My wife had the duck (by the way the last one they had that night). I had the red curry fish. We had starters and dessert too. We were impressed with the quality of the food. The presentation was nice. Bring your own wine to have with dinner (we missed that one). The service was attentive and not over bearing. Good value.

    (4)

  • Jenn T.

    Wasn't impressed initially, but we ordered the poke salad and the grilled tuna sandwich and it was reeeeeaaaaallllyyyyy good! Pretty pricey though, and menu selections were limited but when we finally decided on what to order it was worth it!

    (4)

  • Ngoc P.

    Came here for dinner but it seems that lunch would have been better. Got the Red Curry Fish cause that's what everyone recommended, but I was a bit disappointed by it. The curry itself was quite tasty but the fish was just too bland (fish of the day was mahi mahi). Substituted for the mashed potatoes which was also delicious mixed together with the curry.

    (3)

  • Sapna P.

    Awesome awesome place! We visited on our way to Lanikai Beach and it is the perfect place to grab a bite. Cheap, fast and delish! The kalua pig with kale was so tender. The girls working there were super nice too. Go eat here!

    (5)

  • Danny C.

    Uahi Grill... ran by fellow Kailua kids. Gotta love it but honestly, I do wish the place was bigger. I was sitting in the place feeling like there has to be something they could do to maximize the space but I honestly dont think there is. That is the only reason it doesnt get the 5th star for me because to tell you the truth. I know this is the start to what will grow into a larger business for them and a bigger place. I cant wait to add on that 5th star for success. Ok, lets get to it. The food. Your looking to spend $8-12 per meal and the food is really really good. I had the Red Curry Fish which is actually Marlin. The fish is nice and moist, cooked perfectly over a bed of rice with a curry sauce dumped over the fish. On top of that is a shredded Papaya salad. I did feel like they could have added one more thing to the menu to make the cost totally match up to the portion and even for a visual aspect I think a small side bowl of fresh mango, guava, bananas or oranges would be a nice small inexpensive touch to make the consumer feel like they got above and beyond, plus its a nice desert treat to have fresh fruit. The date got the Chicken Breast with a Soy Sprouts/Veggie Mix over rice. That was awesome. I ate all her skin since she hates it but to me, thats the best part, all crunchy and covered in seasoning... YUM! All in all, this is more of a lunch place if your sitting in, but overall is a full on take out place to get your food and take it home to the family. Very worth it on all fronts. If your from Kailua, you should go down and support these young entrepreneurs and enjoy their awesome grinds. Im looking forward to coming back for the Seared Garlic Ahi! Mouth waters just thinking about it.

    (4)

  • Karen D.

    Ate here after hearing a lot of great reviews. Sadly, we did not have a great experience ourselves. First, the atmosphere was non-existent--it's a hole in the wall. The food was just okay, nothing special. What ruined it for us was the unfriendly, almost hostile service we got. Not sure why since we were friendly and respectful on our part. Will not be back anytime soon.

    (1)

  • Becki K.

    This was our first (late) lunch on the trip, and it was delicious! A great place for a cheap but scrumptious plate lunch. At lunch, you order at the counter and they bring it to you. My husband had the Kalua Pork with Kale Plate and I had the Garlic Chicken Plate. Both were very good, and had the perfect lunch-sized portion. The garlic chicken is definitely a must-try... perfectly seasoned and delightful! The only negative is that they were out of many of their popular food items. Get there early if you're wanting a particular fish as they may sell out!

    (4)

  • JP K.

    One of the best meals I have in hawaii. The red curry fish with papaya salad was so good. Garlic chicken was delicious! I had hibiscus tea, tasty! Something I can't get in California. The place is small and cozy. I'm glad I found this on yelp!

    (5)

  • Chris D.

    This spot is the best 4 healthy hawaiian with a twist. The red curry mahi mahi served with brown rice kicks ass for the spice which I love, I'll be back for lunch or dinner real soon.

    (5)

  • David G.

    You know I like this place, but I think it could be better. Unfortunately, I think improving this place would be difficult because their rent is ridiculous and it doesn't allow them too much room to be more creative, etc. I knew the owner of Good To Go and one of the main reasons he left was the land lord wanted too much money from them. If I remember correctly it was like $3000.00 a month. Now, I don't know if that is what the current owners are paying, but it makes sense to me that they are paying a great deal which in turn makes it difficult to really shine. If their prices were a little better & maybe, their portions were a little better I would give them more stars. But, again, it is not their fault. My advice would be to move and find a cheaper spot. Keep up the good work. PS. The red curry fish is really yummy. Uahi grill really deserves 3.5 stars...

    (3)

  • S. J.

    The garlic ahi is forever going to be one of my favorite things to eat. The garlic chicken sandwich is also to die for. They have a great selection of vegetables in their sandwiches with a yummy aioli and crispy bread. Just thinking about it makes my tummy growl. They also have a great lilikoi iced tea made with fresh lilikoi juice. This is one of the best places in Kailua for lunch.

    (5)

  • Antonio A.

    The Curry Sauce and the Garlic Chicken is good. They need to put a little more curry sauce on their dishes, but overall, outstanding food. Mac Salad and Coleslaw is a MUST TRY when dining.

    (5)

  • Gabriel B.

    THE BEST FOOD IN KAILUA This is a take out place, period. But it has VERY, VERY good food. We had the garlic chicken, the red curry fish and the garden salad. The portions were large. And all of them were D-E-L-I-C-I-O-U-S. I am from the SF Bay Area and a food snob. This place rocks. I could eat here every night of vacation.

    (5)

  • S Q.

    Let me say that everything we had here was fresh, well cooked, healthy and tasty. Staff was friendly and prompt. That being said, diners should be aware that this restaurants has haole twist on their dishes. The kalua pork, is from the loin, not the traditional pulled, slow cooked pig. The red curry is a lighter twist with just a touch of curry paste. Since everything is prepared well and delicious, this place is still a great spot for lunch or dinner, but customers who want traditional dishes, might want to look elsewhere. To the management, you might want to revamp your menu so that it is more accurate. For example, why not just call your poke dish, seared ahi tuna with pesto, so you don't disappoint folks who are expecting Hawaiian poke.

    (3)

  • Brendan J.

    Kind of an upscale, eco friendly plate lunch/sandwich/salad place. Prices for plate lunch items run on the high side with salads and sandwiches being cheaper, but I think the overall quality is pretty high. Portions are a little on the small side compared to standard plate lunches, but satisfying. The red curry fish was very good. Not sure what kind of fish it was it was cooked well and very flaky. The curry was nicely flavored. The accompanying papaya salad was also very good - crunchy and had a nice tang. The Korean steak was also good - sliced and cooked medium rare. It seems a lot of the time, plate lunch steaks get a bit overcooked, but the one here was cooked well and very tender. You get to choose white or brown rice and mac salad, Korean slaw, or a regular salad. All the take out container things are environmentally friendly - sugar cane fiber take out boxes, biodegradable corn-derived plastic bags, and biodegradable disposable utensils. I'm sure these add to the cost, but I think it's a good gesture to have this stuff instead of the normal styrofoam containers. I believe they also try to locally source their ingredients.

    (4)

  • Dani T.

    LOVE LOVE LOVE this place. The garlic ahi and kalua pig to die for literally. That garlic butter sauce that you dip the ahi in is incredible. And I don't know what they coat the ahi with, it is this very light coating and it is always cooked perfect. The 2 owners are married, the man being the cook and the women being the cashier and baker. She is an amazing baker. I stock up weekly on their rocky road brownies. I saw someone on here saying they think the prices are high. Are you kidding? 2 plate lunches of this quality in environmentally friendly to go containers is only $20 which is only $8 less then 2 big mac meals at McDonalds!! The only thing I would want to change, is the mac salad. I don't care for the mac salad or the other sides. I like the brown rice but that is it. I think the sides need a change, but otherwise they are A++++.

    (5)

  • Mike F.

    Came here based on all the reviews. Loved the casual environment. Ordered the Kalua pork, garlic ahi and irie chicken. All were delicious, but the pork stood out as the best. Portions were just right.

    (5)

  • Jenni S.

    Really nice customer service. They are really cool about accommodating large groups...some friends rented the whole place out for a couple of hours for a farewell party. The fish with curry sauce is excellent. I would get it again!

    (4)

  • Kari D.

    I work up the block and eat here at least once a week. I have tried everything on the lunch menu and everything is delicious! I love that they rotate their desserts so there is always something yummy!

    (5)

  • John K.

    Red curry fish with green papaya excellente!

    (4)

  • Ruddy C.

    Small place with a small menu and really big flavor. Uahi Island Grill is a small restaurant with a nice romantic feel to it. I was a little confused when the waiter put a plate of snow peas on the table but i went with it and the food was really delicious. My wife had the Lemongrass lamb and I had the Kimchee Pork. Both wer very tender and very flavorful. The garlic mashed potatoes were delicious and everything was quite fresh and tasty. For desert we had the Malasada sundae(mine was with pumpkin ice cream and my wifes was with banana) .. Super delicioso!!! Must try!

    (4)

  • Jessica P.

    I've always gone there for their sandwiches. I finally went there for dinner and I was very disappointed to see their dinner menu (Not much selection). I ordered garlic chicken, not good, there was more garlic then chicken. I've also had their steak, I ordered it medium and it came out rare with no flavor. Being the most expensive thing on the menu I had a lot better expectations. I kindly asked the waitress if she could heat it up just a little more to medium-well and it came out burnt. I couldn't even cut it with a knife because it was so hard. The kalua pig won tons are ok but EVERYTHING IS OVERPRICED. I went home starving. I'm never going back there again. The service was good, I think it was the cook the ruined my experience.

    (2)

  • krystal p.

    When I heard that Uahi was moving and was going to have table service, I thought we had lost our favorite hole-in-the-wall restaurant to the gentrification of Kailua. It turns out that the only thing that has changed is the size of the restaurant and the fact that we don't have to order at the counter for dinner. Same great food, great prices, friendly service. I've always loved the Korean steak and seared ahi salads, and the sandwiches. Now I also love the more substantial dishes they offer for dinner. Thanks, Uahi, for giving Kailua a place to get really good and healthy food at less-than-reasonable prices

    (5)

  • candide o.

    Great food. Service with a smile. And even vegan options. Loved this place! Its not a big place and we arrived with a big group, but they got our orders and food on the table in good time. Impressive!

    (5)

  • Brian Y.

    How does this place not have more reviews?? (currently under 100) It's right down the street from boots and kimo? wtf? pretty obvious a perfect day in this section of the island involves this restaurant. The garlic chicken is as good as everyone advises. Super tasty. I ordered the steak salad and I enjoyed thoroughly. Dessert to conclude with great service were what sealed the deal for 5 stars in my book. Next time I come back I know where I need to stop by for dinner.

    (5)

  • Nani S.

    Delicious! Nani and her husband are awesome. I'm always greeted by name and with a smile. Kalua pork with kale...FANTASTIC! Had great poke on special there one day. The deserts...smores brownie! Fantastic! Definitely recommend!

    (4)

  • Daniel A.

    Good news for kailua, this place is great! Recommend the steak or lamb, tasty and nicely plated

    (4)

  • Jason W.

    I had two very positive experiences eating here. The first time I shared a Tamarind Burger and some fries with a friend and I was small kine tripping because at first I thought it was going to be non-beef and some type of vegetarian deal but was just a spice. Either way, I was pleasantly surprised. The second time I had the Garlic Chicken Salad and that was awesome. Garlic Chicken can either be great or based on how its seasoned IMO and these guys made it winnah, winnah, chicken dinnah! but for lunch! If youre out Kailua side, you should check this place out fosho!

    (4)

  • Tony K.

    Have to say they know their garlic sauce. The chicken and ahi were both delicious. I had the Korean steak salad which was good too. I appreciate the locally grown greens, made everything fresher!

    (4)

  • nick g.

    Bomb ass shit. Bomb dot com. Come here for good great food.

    (5)

  • Nicholas S.

    Local Fresh and scrumptious ingredients=winning combo to me. Been here several times over the past 2 months or so and I haven't had a single complaint. Service is very fast and friendly.I really recommend any of there sandwiches, all come on freshly baked bread. In my opinion its the bread that makes or breaks the sandwich, and there bread is amazing. Kalua pork and kale is my favorite to date. Sunday is a out of this world brunch menu, and nothing on the menu is just average. Hey Uahi grill what about a marinara meatball sandwich on that delicious fresh baked bread?????? Go give them a shot I doubt you will be disappointed. Also big kudos for serving PEPSI!!!!!

    (5)

  • Jennifer J.

    I love how laid back the atmosphere is here. It's a small place, but cozy. Sometimes we even take out our food and eat outside. The food is fresh and delicious. I loved their pesto shrimp, grilled ahi, and taro haupia pie. Their other desserts are soooo good too. Everyone is super friendly as well.

    (5)

  • Megan G.

    Great spot for a quick delicious meal. Now that they serve beer and wine, no need to stop by the store on the way to brown bag it! I've only been for dinner here, so I cannot comment on their lunch or brunch offerings, but dinner is always delicious. The garlic ahi is really good. My husband actually craves this. He never remembers what he ate at a particular restaurant, but for some reason the garlic ahi here is THAT good, he not only remembers it, but requests it. Overall, we dig coming here. Great local place with great local food.

    (4)

  • Amanda D.

    Hole in the wall that I never would've set foot in had it not been for Yelp. Located right across from the Whole Foods parking lot. Pros: -Good fish selection -Kalua pig and kale adds a slightly more nutritious twist to a local favorite -Helpful staff Cons: -Portions weren't horribly filling -The kale was sparse... no need be stingy! -They limit your drink refill to 1 I will definitely be back to try something different!

    (4)

  • Jennifer A.

    This meal was probably my most favorite of the trip. We found this place on a whim - thanks Yelp! Appetizer Garlic chicken - crispy, garlicky, tasty. Usually I need rice with a dish like this but I ate it alone. Entrees Korean Steak Salad - steak was cooked perfectly and tender. The dressing had a nice zip to it. Only complaint, the greens could have looked a bit fresher. Loved the addition of edamame though. Pan fried fish of the day - Mahi mahi w/ a cilantro sauce, rice, and a refreshing tomato lomi lomi. Holy cow, this was delicious! The fish was moist and the sauce worked great with it. Desserts Malasada sundae with homemade ice cream and chocolate covered bacon. Yum! Chocolate cake with fluffy peanut butter frosting (added homemade vanilla ice cream to it) - decadent, yet not too heavy. How do they do it? Service was very friendly. Would definitely recommend!

    (5)

  • Jessica G.

    Uahi grill is great! We had irie chicken and red curry Mahimahi, it was all so yummy. I can't wait to go back and try the rest of the menu!!

    (4)

  • Randy H.

    WOW What a find! Great Food, Great Service with a smile! Reasonably priced. The Kalua Pork and Ahi Poke Plate was the best I have had in 11 trips to Hawaii and my wife's Fresh Ahi with Red Curry was UNBELIEVABLE!!! Do not miss out on this Gem! I cannot wait to come back to try some of these other recommended plates! About $35 for both great dinners!

    (5)

  • Rob C.

    Great food, good service, excellent atmosphere. I really enjoyed this little cafe for its cozy feel and excellent food. The walls are bright and vibrant yet still the cafe provides an environment where you and friends (or a date) can go for some intimate conversation and good local island fare. The garlic ahi had excellent flavor. I prefer mine seared and raw on the inside but their take on this dish was well-done. The platting was visually appealing and enticed me to take a picture to show everyone. The Korean slaw was fresh and tasty. I recommend this cafe and would definitely visit again.

    (4)

  • Lianid P.

    Hazelnut brown beer and garlic chicken! Soooo good.

    (4)

  • Michael T.

    Wow! This place is a gem! Had the pork which was great but the Beef Tomato that my fiance had was incredible, exploding with flavor. The ahi poke was as fresh and delicious as I've ever had and the Okinawan sweet potato pie was the most amazing dessert I've had in a long time, not too sweet at all with all the flavors of the ingredients coming through. Can't recommend this place enough! And great service!!!

    (5)

  • Samantha A.

    Thoroughly enjoyed this restaurant. Small place but great food. Got the fried garlic chicken plate lunch, which is one of the most tasty things I have ever eaten. You had your choice of white rice, brown rice or substituting for garlic mashed potatoes. I got the brown rice and it was really good. It also came with macaroni salad. The prices were good for all you get. Everyone was very nice. For desert my husband and I split the guava cheesecake. It was delicious. Before dinner they brought out snap peas for us to enjoy. A nice surprise! Give this place a try!

    (5)

  • Shauna S.

    A group of friends and I decided to come here for dinner a few Saturdays ago and I was really impressed! I've walked by this island grill quite a few times but for some reason have never thought to try it out. I'm glad I did! Uahi Island Grill doesn't have specified parking, but you can sometimes find street parking, and there's ample spots available across the street, so nothing to stress about in that area. The restaurant itself is pretty small and was pretty crowded when we got there. Still, we only waited about 20 minutes for a table to open up, which wasn't bad at all. Inside it was definitely close quarters, but not uncomfortable. More like...cozy. The menu is the perfect size and everything sounded really good. I ordered the Tofu Steak with Furikake which came with brown rice and greens. Yum, so delicious! I also shared an order of veggie samosas with a friend, and we were drooling over those as well. The only downfall to this experience was that, from what we could tell, there were only two waiters on duty at the time. Our waiter seemed a little overwhelmed, distracted, and sweaty (eww). We did a lot of waiting... for menus, drinks, to place our orders and then to get our food. At least the company was good! Overall, I am impressed by Uahu Island Grill and I'd like to come back sometime soon. I hear they even serve breakfast (I think Sundays only?), so I'm excited to give that a try!

    (4)

  • Heberto G.

    Fresh and imaginative food in a very cozy atmosphere. The seafood dishes are very "ono". Whether it's ahi tuna, jerk chicken or other exotic homemade dishes, this place will please your palate. Like most great eateries in Kailua town, this place is tiny but with a very warm ambience. The staff has "Aloha Spirit" and they're great about showing it. Don't forget their desserts, the lilikoi cheesecake is a real delicacy. It's also great that they recently started serving beer and wine; everyone can use some beer or wine. Relax, delight and bring your friends here to "talk story". It's well worth the time. You'll love it.

    (4)

  • Robert B.

    First thought on this place is that it is really small. Well good things come in small packages! The food was pretty good. I had the jerk chicken, and tried some grilled garlic whole shrimp. Chicken was ok, juicy, just lacked the usual "jerk" that I expected but still ate it all so yea lol. You get one free refill with your usual drink, but not on all teas. Hibiscus tea was really good too.

    (4)

  • Richard L.

    Nice place with good food at a solid price. I went there for dinner and a lunch. They are very reasonably priced and they serve liquor as well. I had the seared ahi tuna salad and garlic chicken for the dinner and then the kalua pork and kale for the lunch. Great portions and ambiance. I will say that I was tasting the garlic for the next day or so, but I love garlic so that was pretty awesome. There aren't too many tables in there and it might be a little warm during the day so I'd stop by at night if I went back again.

    (5)

  • Greg F.

    We were looking for a place to eat lunch in Kailua and came across this hole in the wall. I was very pleased with the food they served. The pesto shrimp was good but the garlic chicken was outstanding. The servers are courteous and the seating is limited during rush hour periods. Still, I highly recommend this place if you are looking for a high quality meal. Enjoy...

    (4)

  • Jack W.

    Great food, fair prices. Very happy to have found this place. Would highly recommend.

    (5)

  • Mary Ann A.

    Yummy and tasty! And so friendly! I loved the option of brown rice too!!! The food was good. My friend had tuna and was so good too! I would recommend coming here:)

    (4)

  • Serena S.

    I ordered the red curry fish which comes topped with green papaya salad. It was delicious - right amount of curry and creamy coconut milk, not spicy (for you lightweights out there). My husband ordered the special that day - Kailua pork with kale, poke, and a tomato salsa. We liked the poke the best for freshness and flavor. The Kailua pork was decent but not as tender, juicy or flavorful as we've had elsewhere. The kids split Kailua pork and kimchee. The place is comfortable and the staff is very warm and inviting. Portions are generous - my red curry fish could have fed 2 people and my kids split the Kailua pork with leftovers. Prices are affordable and a good value.

    (4)

  • Erica J.

    Great food and great service! Looking for dinner after a day at the beach. Stopped into the restaurant for an early dinner and it was amazing. Started with the kalua pig fries to share and had the garlic ahi for my entree. Dining companions had the furikake calamari and the pork and poke plate. The kimchi was great. We took homemade carrot cake and chocolate cake to go. Everything was delicious. Recommend to all!

    (5)

  • Ray P.

    Da place is da bomb. It's a quaint place with a good relaxed atmosphere. Our server was friendly and helpful. I tried the garlic chicken and the kalua pig with kale and both were excellent (though the pig was just verging on being overly salty). Portions were good and prices decent. I went there in the middle of the afternoon and there was no wait. It's definitely a recommended place worth eating at if you're in town looking for a good place to go.

    (4)

  • Justin C.

    Even with Kailua's only having 2-3 decent restaurants (and that is a generous estimate) this place still flys under the radar. It is cramped, limited seating, but once you get in you'll be pleasantly surprised. First off, the menu pricing is well below their competitors and quality is not a sacrifice for decent priced meals. I've tried about everything, the Red Curry is mild yet excellent-especially when they have Ahi. But the thing that caught me off guard was the Irie Chicken, normally I live by the "do not order chicken at a restaurant, unless it is wings and they are smothered in a glowing red nuclear waste looking sauce", but I mistakingly ordered it anyways and came away pretty amazed their abilities to take one of the most tasteless cuts of poultry in the world and give it life. BONUS: their brunch/breakfast menu is incredible! The Japanese Curry loco moco is my favorite. The only downside, they don't open for breakfast until 10, but.. The bloody Mary's and mimosas are plentiful. The only reason I didn't give 5 Stars was you'll occasionally (like half the time) get some strange service from the wait staff, and the other half of the time it's spot on.

    (4)

  • Kuuipo D.

    So, I have dying to try this place. All the reviews got me so hyped, that when I actually got here, I thought something may be wrong with me. But then I asked the people I was with, and they had the same opinion. We went for dinner. We were lucky and there was a table to seat the 5 of us. Our waiter was great. He quickly got us our menus and water. He was very polite and listed all the specials. As the person hosting this dinner, I made sure to prep everyone with the highlights from Yelp reviewers. We ordered the furikake calamari, kalua pig french fries, beef tomato, tofu pesto, regular fries, and iced thai tea with condensed milk. The furikake calamari was overdone. It was hard to bite into and hardly any flavor. The kalua pig french fries were delicious! That is the one thing I really did enjoy. The famous garlic chicken barely tasted like garlic chicken at all. The beef tomato was bland. The tofu pesto had a really bad after taste (not sure what it was). The iced thai tea was pretty good. All in all, it was ok, but for those prices, I could have gone elsewhere for better food. I mean, we had leftovers that no one wanted boxes for. I'm hoping that maybe this was just an off day that we decided to visit, because I really did want to like this place. But for right now, it will be a while before I come back.

    (2)

  • Kris L.

    SO ONO! Best place I've eaten in Oahu thus far and I've been to quite a few already. Tried the garlic chicken and the grilled ahi tuna and both were spectacular. Fresh, perfectly seasoned and simple - the way I like my food. Prices are good for the quality. Will be back before I head home to try the Thai curry fish plate and the kalua pork with kale plus poke plate. My goodness! Mmmmmm maybe even dessert lol

    (5)

  • Frannie D.

    Quaint little restaurant, in the middle of bustling Kailua. Wait was 20 minutes when we got there past lunch rush (about 2pm). No one greeted me as I entered, that's ok, I find someone to ensure I get a table accordingly. Sat outside with all the tourists wanting to eat there as well. This restaurant was featured on DINERS, DRIVE INS & DIVES.... My fave show! So of course locals and tourists alike flock to this place. Once seated our waiter automatically asked for drinks, and informed us of specials. Really good service, always made rounds every 15 mins for water. I ordered the Kalua&Kale combo as the BF got the Garlic chicken, as its the most popular, plus some fries to share. My food....amaze balls. I dunno if it was because I was starving, but I've never had Kalua so flavorful and moist. The poke, grade A. You can taste the quality in the fish. I'm a sucker for French fries with Aioli, so that's an automatic winner through my French fry biast mouth. The Garlic chicken though, pass on it guys. Head to Aiea Bowl and order their crispy garlic chicken. Once you've had that, your standards of garlic chicken will be changed for life. I mean, it was good, but like what I've said, once you've had life changing chicken, you kinda base every other chicken off that.

    (4)

  • Stefanie C.

    When my friend and I landed in Honolulu, we got in our rental car and headed to Kailua. But first we stopped for a bite to eat around the place where we were staying. Uahi Island Grill came highly recommended on Yelp, so we decided to give it a try. I could not have been more satisfied with our first meal in Hawaii! From the moment we walked in, we were greeted and seated. It can get quite crowded for a small place, but you should not have to wait long. I ordered the Garlic Ahi Plate with Teriyaki Butter Sauce. It came with a choice of rice and one side... I got brown rice and macaroni salad. My friend got the Garlic Chicken Omelette with Japanese Curry. This also comes with rice. Both dishes were phenomenal. I thought the grilled fish was going to be dry, but it had so much flavor and paired well with the saucy brown rice. I also though the omelette sounded strange at first but ended up being delicious. A few nights later, my friend and I actually started craving Uahi so we visited again. This time we started with the Kalua Pig Fries, which were very salty but good. Every time I had a chance to get Kalua Pig in Hawaii, I did not even hesitate. For my entrée, I ordered the Red Curry Fish. My friend was super jealous and kept trying to steal food off my plate. Just kidding, we traded at some point because I loved the Duck Confit that he ordered. I would highly recommend coming here just to try either one of those two dishes. For dessert, I decided to splurge and get the Guava Cheesecake. Now I wish I had taken another slice to go. The sliver of guava jelly on top of the cheesecake was nice. The whole dessert was refreshing and not too sweet... the perfect end to a savory meal. Whether you are a local or tourist, make your way to Uahi Island Grill. This place is amazing.

    (5)

  • Tommy C.

    Agree with most the other Yelp reviews. The popular dishes are all delicious. Garlic Ahi, red curry fish, Kalua pork sandwich , and furikake calamari did not disappoint. This is a popular place and it's not that big so there is at least a short wait on most days. Service was mostly acceptable but we felt a little rushed with waiters asking to remove dishes every 5-10minutes. Understandable that they want to clear space for the next group.

    (4)

  • Stephanie L.

    My boyfriend finally mastered using Yelp and viola!... he managed to find this gem in Kailua! Situated between a street of boutiques and shops, the restaurant can be easy to miss the first time around. Specializing in lunch plate options, they also offer a variety of dishes and sandwiches with an Asian/local twist that I've come to appreciate as Hawaii's unique cuisine. I ordered their Kalua pork and kale lunch plate with rice and Mac salad. The pork was moist and tender, and the kale went surprisingly well with it. The Mac salad was to-die-for! One of the best I've had!! My boyfriend ordered the red fish curry lunch plate and it definitely stole the show. The dish was piled high with papaya salad and the curry sauce was absolutely scrumptious with every bite of fresh local fish. This is apparently the most popular dish ordered and I can totally see why! Prices are very reasonable (~$10) for such a quality lunch spot. I ordered takeout and the food came out quite fast. I can't wait to go back and those reading shouldn't hesitate to stop by pre-/post-beach excursion.

    (5)

  • G L.

    Cute little place. Not many tables and you may need to share one with others but it is the best way to celebrate traditional Hawaiian food. Everything looked and tasted delicious. The fried chicken appetizer came with a soy & garlic taste sauce, dark meat, came out hot and juicy. The Kalua pork was authentic. The poke was perfect. All melted in your mouth with the best favors possible. Don't miss out on the Korean slaw. It was refreshing and unbelievable. Portion size is great. We had extras to take with us. Ate it the next day and it was still awesome! Service was quick and friendly. A bit aways from Waikiki but it is worth the drive.

    (5)

  • Zach R.

    Amazing find on the east shore! Great pork and kale dish, slaw and a lager to compliment; perfection! Friendly staff as well

    (5)

  • Amy J.

    I had the Red Curry which was featured on FOOD NETWORK's Diners, Dive-ins, and Dives. It was delicious! The restaurant is very quaint and has a nice local island feel to it. My brother and sister had the Poke Bowl and that was also very good poke! You will not be disappointed with either one of those entrees!

    (5)

  • Nick H.

    Great Hawaiian fusion food/gourmet street food. Everything I've had has been delicious. I usually get the fish of the day with the red curry or the tofu peanut curry. Add on a few sides of kimchi or fries. They serve beer and wine. Prices are reasonable. Servings are generous. Great hawaiian food (pulled pork fries) and seafood. Their poke is great, as is the ahi salad. Haven't tried the desserts, but they look good! You can also order off the sandwich menu if you are dining on a budget. One of the best places to eat in Kailua. They have one of the best chefs on the island.

    (5)

  • Beverly A.

    I went here for the ahi, then I saw they had garlic ahi and thought "oh man this is perfect"! ..... unfortunately it wasn't what I expected. I was expecting raw or semi-cooked garlic ahi, but it was overcooked instead. It was fried, overcooked and dry ~ no bueno. There's no reason to overcook ahi so I was pretty disappointed. Side options are: brown or white rice, mac salad, coleslaw, steamed veggies or kim chee. Oh ~ and they charge $.50 for (a cup of) water!

    (4)

  • Krysten I.

    Uahi Island Grill is a little restaurant in Kailua town. If you can't find street parking, you can chance parking in the whole foods lot or ride a bike :P it's a relatively small restaurant, where you order at the counter and your food is brought out to you. They have a bunch of food options, but I personally went for the garlic fried chicken. Prices are reasonable, and the ambiance is cute. My chicken however, wasn't as garlicky as I was expecting. Maybe they forgot to put the garlic sauce on my chicken or something, but it seemed that my rice was more flavorful than my chicken. It was also a lot of food, so I'd suggest going hungry or sharing with a friend. The workers are decent. They take your order and not much else. This place is pretty popular among locals and tourists, so you might not be able to sit inside and eat. Good thing they supply earth friendly take out containers!

    (4)

  • Eric C.

    If you're in Kailua for more than a week don't skip this little hole-in-the-wall restaurant. Fantastic pork and chicken but by far the best dish is their duck confit. If you like crispy skinned falling off the bone juicy duck cooked in sweet orange sauce then you need to try this dish! 17$ for the duck and some to die for potatoes and Bok choy to boot. You really can't beat it. The only down side to this place is their drink menu. While they do offer a couple cocktails and beers, it's obvious that they focus on perfecting their food and letting their drink style points isn't a big deal to them. That being said, you need to at least stop in once for a delicious meal; it's absolutely worth your time.

    (4)

  • Rachel S.

    It's a small restaurant with a big punch! By far one of the best. Very creative foods like the furikake calamari. The breading is light and crispy. One of the best calamari I've had. The White Uahi Sangria is great for a hot day after coming from the beach. Definitely recommend this place to all!

    (5)

  • Alison T.

    Our family really loves getting take out at Uahi Island Grill - the first time we discovered it, we ended up eating here 2 more times that week! We've not had the pleasure of dining in with our 2 little ones, but we love the fresh and delicious offerings at affordable prices. Some of the things we've had and enjoyed: 1) Lunch Special, furikake crusted ahi with bok choy and a ginger cream sauce - this was cooked perfectly, not dry with a nice crust on the outside. The ginger cream sauce was light and lovely, and the fresh choy added some nice bitterness. 2) Loco Moco - Uahi's take on loco moco is good, using Big Island beef for their hamburger and elevating the dish. The beef was pink inside, but not raw (medium). Love that they source Big Island Beef! 3) Furikake Calamari - fresh, hot, and tender - not chewy. Good portion size for an appetizer. 4) Garlic Chicken - light and crispy with a hint of sauce drizzled over. Definitely a go-to kind of dish. 5) Red Curry Fish - moist fish, in a mildly punchy red curry sauce. Lovely julienned veggies over top in a green papaya salad. 6) Garlic Ahi - this one was a little drier, but I want to say that might've been a fluke. But the flavor was sweet and savory, and still pretty tasty. We love that they offer a choice of brown or white rice, and vegetables come with almost every entree. My one PASS was the seared ahi salad, which I felt didn't have enough dressing and seasoning. Overall though, the price for the portions and fresh flavors are such a good value. Uahi will be a repeat return for us when we are in Kailua. My next choices will be from their lunch sandwiches and brunch menu!

    (4)

  • Joanna S.

    Very good casual meal. Great ahi bowl topped with Korean slaw. Kalua pork with kale was a nice variation on Kailua pork Red curry fish had an unusual complexity that was verynice

    (4)

  • Amanda L.

    We ordered the calamari and the kalua pork plate lunch. The calamari was spicy and perfectly seasoned with a delicious dipping sauce, while the kalua pork with kale was incredibly flavorful and not bland in the slightest. Delicious!

    (5)

  • T T.

    Got our food to-go, since we heard some other customers (locals!) say that it was way too hot inside. Is there no A/C? Kalua pork plate: They didn't give me much macaroni salad. Like two bites worth. I'm a real macaroni girl, so I was disappointed. The kalua pork was dried out. And there was no kale. I'm from LA. I need my kale. Why say there's kale in it, but not have any actually in it? Garlic Chicken: The Mr. got the garlic chicken plate. I really like his, and sort of shot him dirty looks for ordering better than me. The thighs were juicy and the breading was just right. Damn him.

    (3)

  • Jeff M.

    I'm a big fan of this place. We were trying to get dinner at a nearby place, but they were closed for an event. Luckily, we wandered over to Uahi and had a great time. A lot of good stuff here, but my favorite was the pan fried fish with pesto and the cheesecake. Both were on point and felt fresh and light. Cheesecake was sweet but subtle and guava sauce gave it a nice punch. Fish was delicious. Also recommend the red curry fish - our friends got it and it looked delicious.

    (4)

  • Jo C.

    Did take out, ordered the Korean steak Salad, very good! the grilled fish (shutome, it changes daily) with the curry sauce on the side and brown rice, gobbled the whole thing up. Garlic Chicken great as well. Peanut butter and chocolate brownie and bread pudding. Everything was really good!

    (4)

  • Megan F.

    Fresh, local cuisine that's fresh, never greasy. I live for the kalua pork. Great, intimate space for a casual lunch or dinner.

    (4)

  • Steve T.

    I would give these guys 10 stars if I could !! This is hands-down one of our favorite Kailua restaurants that we must frequent at least five times a month... Their creative chef/owner always has something special on the board as well as some of our favorite regular dishes from the menu. On top of the fine food and incredibly friendly staff, they now offer "sit down" ordering and some great cocktails and other libations to complement and accompany the food and atmosphere. Love this place!!

    (5)

  • Alex H.

    Yummy! I had the garlic chicken with a side of kim chi and white rice along with the red curry white fish. The red curry fish came with two good size chunks of fish over white rice and a delicious red curry sauce all topped with a green papaya salad. The garlic chicken was thighs(I believe) lightly breaded and fried. The kim chi was also good it still had a nice crunch! I only wish I had a little sauce or something for the chicken and white rice.

    (4)

  • Krissy K.

    I met a friend at Uahi Island Grill for lunch; she'd been there once before and said it was really good. I was fortunate enough to find street parking, and we were able to get a table without much of a wait, though the place had a steady stream of customers the entire time we were there. As for the food, I guess I ordered the wrong thing - the kalua pig sandwich (no carrots or cilantro; aioli on the side) and a side of fries. It was fine but nothing that got me too excited. The fries were a tad too salty. My friend had the garlic ahi, and I suppose if I ever went back, I'd get the much-yelped-about Thai style fish. Service was friendly and pleasant. If I lived in the area, I'd try it again, but since my Windward side visits are rare, I'd rather try somewhere else the next time I venture to Kailua.

    (3)

  • Adam M.

    Had the fish curry. It was excellent. The reason that it tastes so good is that they use the CORRECT amount of fish sauce in their curry. I wish more places knew how to properly apply fish sauce and didn't Americanize every dish. The service was really nice and friendly too. My wife was off doing bridesmaids things for a wedding so I went in by myself. The waitress who served me was very friendly and made me feel welcome.

    (5)

  • Luis A.

    Delicious - everything! Loved the salad and hawai'i island beef. Nice selection of beer. Expect a wait for a table. Could do with slightly larger portions for the price, but this sweet spot is still one of our Kailua faves. Friendly wait staff, too!

    (5)

  • Emi H.

    (SIRENS & FLASHING LIGHTS) Garlic chicken alert! Garlic chicken alert! Garlic chicken alert! I was lucky enough to stumble upon some spank your bottom, delicious garlic chicken at Uahi Island Grill! We were looking for plate lunch to eat at the beach and my trusty Yelp app pointed me straight to the yum yum! Located in a small lane of great local businesses, Uahi is a tiny shop but they sure do get busy. You've got the option of dining in or grabbing take out. I even saw some tourists eating their lunches on benches outside the restaurant. (Garlic chicken local style crispy fried boneless thighs - $8) When we got our takeout I could not believe how light my garlic chicken was! A lot of times garlic chicken can be greasy or leave you feeling like you drank a quart of oil, but this one was perfect! I think it's coated in mochiko. What I loved most was that there was just the right amount of sauce in each bite! How did they do that? It's like magic! (Kalua pork with kale - smoky braised pork sautéed with kale greens $8.25) My husband went with the kalua pork and surprisingly the kale was a superb addition! So much better than wilted cabbage in my opinion! I think I'm going to make this dish at home for my family and trick them into eating superfoods! Great first experience and I thought the pricing was reasonable for what you get. Would love to return for brunch on Sundays 10am-2pm or to try the rest of their breakfast and lunch menu. Will for sure return on our next adventure to Lanikai beach!

    (5)

  • Devin S.

    Probably the best lunch I had while on the island! On a staff member's recommendation, a friend and I split the Kalua Pork & Ahi Poke plate with white rice and Korean slaw plus a side of kimchee. It was about $26 total for that plus two drinks and we were both very happy and satisfied. The pork was perfectly salted and tender. The ahi poke was plentiful, fresh, and delicious. The slaw was okay, but I'm really glad we got the extra side of kimchee - it was great! My lilikoi iced tea was a little sweeter than I like, but I don't usually drink sweet drinks so if you usually do you'll probably like it a lot. Great food for good prices. Fair amount of seating available to eat in. I definitely recommended it!

    (4)

  • Shelly P.

    Had a delicious lunch here. Great place to eat fresh Hawaiian ahi poke. Also had the amazing fried garlic chicken. The seared ahi salad was also out of this world. This place is amazing. A must if you are in the area. Prices are reasonable and worth every penny. Everyone was very helpful and the service was prompt. I will definitely have to come back.

    (5)

  • Leslie T.

    When in Kailua, I can always count on Uahi to provide me with a fantastic plateful of deliciousness. It's a casual storefront place, small, with an offsite bathroom. I highly recommend the kalua pig + kale plate and the kalua pig + kale/poke combo plate. Plus I had an amazing piece of ginger cake (even though I was so stuffed I really didn't need dessert, but...) that was perfect in its ginger level, texture, and size. Portions are large...I can get a second meal out of the leftovers, and it's just as good reheated.

    (4)

  • Jake H.

    Never lets me down. Best food for the price I have ever had. Came back to Uahi grill and was yet again surprised at the high quality food, service and price: Appetizer: four cheese pulled pork fries with brown gravy. They were great Dinner: New York steak with mushrooms and brow gravy. Medium rare and cooked just right. My wife had macadamia encrusted mahi mahi over rice and it was great. Desert: sweet potato haupia pie. By far the best I have ever had. And the bread pudding was great also. Service: the service was great also. I usually get the servers name but missed it. Anyway. She was a cute blond server and was very courteous, knowledgable and I was very impressed. Great great place to eat.

    (5)

  • Cathy P.

    Tasty simple the fresh fish special was awesome. And we shared the fries before and they were tasty. A nice meal after a beach day.

    (4)

  • Eric M.

    Amazing food! Red Curry Grilled fish was excellent! My wife loved her Seared Ahi salad!

    (5)

  • LeeAnne R.

    This place is definitely a must for lunch! The garlic chicken is amazing and all of the food tastes so fresh! The staff is polite and very quick! Will definitely try to stop back by during our trip.

    (5)

  • Blossom G.

    First time trying here....went in.... got seated in the far corner. ... another couple sat after us, they immediately got waters. Everyone was gathered by the register, they all looked at us and looked away..they didn't even take our order nor gave us waters. Rude rude rude. No aloha. We walked out.

    (1)

  • Rob B.

    Pretty good hole in the wall where staff are friendly and aim to please. Freshest bread and veggies were flavorful though cheaper cuts of meat made eating the beef a chore. They do have a restroom, just ask for the key! I think salads would be the way to go if your here.

    (3)

  • Cliff P.

    Just average for me. Would be nice to have had air conditioning in addition to the large overhead fan. Picnic-style big table so you sit with people you don't know--great for meeting people but not so good if you want a little privacy. We were fortunate to have a small table for two by the window. Food was ok, but I thought a little pricey. $30 for two, although I did have the special (shrimp). Service was good; good variety on the menu. Not bad for a quick lunch that was not at a large chain-food place. Nothing really negative, but nothing to really draw me back again.

    (3)

  • Jesus B.

    Very tasty, fresh and fast. Highly recommend if you're looking for a gourmet home cooked meal in a casual setting and at a good price.

    (4)

  • Dawn T.

    We came to Uahi Island Grill for a late lunch after spending the morning/afternoon at beautiful Lanikai beach and let me tell you, the lunch plates here are amazing after a day of fun in the sun. Big sized portions with tons of flavor that still feel healthy and not too heavy (for those who might be a little more bikini body conscious!). Prices are reasonable too. This place isn't too big on the inside and totally unassuming. I didn't even know it had been on Triple D until we were inside! There was a mix of both locals and tourists which I always take as a good sign. Husband had the Kalua Pork with Kale and I had the Garlic Ahi. Both plates were so incredibly good! The Garlic Ahi was delicious - slightly crispy with tons of garlic flavor. It was perfect with some brown rice. I had the mac salad as my side and it was definitely the best that I've had. I really wish there were something like this at home!

    (5)

  • K. B.

    Kalua pork and Kale plate---5 stars; beef tomatoe plate 5 stars. Prepare to wait; and be OK with not great air conditioning; very casual. Super nice staff---all around gem for Kailua.

    (5)

  • Felicia L.

    I decided to order take out here and enjoy the food at home. We ordered garlic chicken... and my boyfriend also scored a free sweet potato/haupia pie slice in honor of his birthday! The staff was really nice when we arrived (especially since she has the same birthday as my boyfriend). The restaurant was pretty busy inside, and was weirdly hot.... not much ventilation going on. Anyways, we took our order home and we devoured it like crazy. The garlic chicken, rice and mac salad were EXCELLENT. Omg. We loved it a lot. The garlic chicken was made to perfection. Also, I really enjoyed the sweet potato/haupia pie! My boyfriend, who doesn't even likes sweets that much, enjoyed it too! Ahh, kinda sucks we live so far in California. I will come back here again when we are in town. The rest of the menu looks so yummy as well. Thanks!

    (4)

  • Frank B.

    Price was great, food was Ono and portion size just right! Service was perfect, was there when wanted, not when we didn't want him. One of the better dining times I've had in a long time.

    (5)

  • Coreen L.

    Yummy, unique local food with a casual and comfortable vibe. On a recommendation of a friend we stopped here this weekend for a quick bite to eat and was happily surprised to find a new "regular" spot to add to our list. Everything we ate was super 'ono!! Today, the mix amongst us included seared ahi salad with ponzu dressing, garlic chicken salad with kim chee vinaigrette, furikake calamari plate with Korean slaw, and Korean steak salad..... As soon as the food arrived, it got real quiet except for the oohs and aahs from the deliciousness! Everyone enjoyed their meal - down to the last bite! We are already plotting what we are going to try next time, including kalua pig and kale, red curry fish, and smoked fish sandwich. Another delight right in the heart of Kailua town!

    (4)

  • Mak L.

    Finally tried the brunch here and boy was it delicious. I went around 11 and got right in. Yes! Went there with my 2 kids so they ordered their own dish. That means I get to taste it all. Yes! My son had the waffle & garlic fried chicken. Waffle was delicious but the chicken was bland. Still good though. My daughter had the cheeseburger omelette with biscuits. Omg the bisquit was so good. The omelette tasted like an omelette. Nothing too special. I got the special. Loco moco poke on brown rice. Yes! Everything was so flavorful! It came with spicy ahi & shoyu poke. My egg over easy. I can eat this stuff everyday! They never disappoint.

    (5)

  • Jin M.

    I hate to be the one going against the consensus. After reading several raving reviews on Uahi, I was SUPER stoked to finally try this restaurant. I saw a whole bunch of pictures of that Red Curry Fish looking delicious, juicy, & amazing on Yelp, so I had to have it. What is it about high expectations and letdown's going hand-in-hand? I came here with few of my friends for dinner on a week night. It wasn't crowded at all so we were seated right away. It is a small restaurant with only about 10-15 tables so I can see how it can get crowded real quick on weekends. Plus, there's a huge picture of Guy Fieri on the wall--- omg, side tangent: have you seen that picture of him without his blonde tips & no goatee?! He looks SO different! If you haven't, stop reading this and google it right meow. Then come back. hahahahaha, still a cool guy though, yah? The service was great. We were greeted with a friendly face and prompt service. My beer came out quick (makes my day) and cold. Yum. So we ordered two baskets of fries, red curry fish, mashed potatoes & the duck. The presentation of the fish dish was good and it looked very appetizing. But it didn't taste as great as I expected. For $18, I was a bit disappointed. If my friends want to visit here again, I would totally come back. But I wouldn't necessarily suggest it. Parking tip: street parking only.

    (3)

  • Heather C.

    I ordered the garlic Ahi, and it did not disappoint. We paired it with a white sangria, and it was divine. Krystal, our server was very friendly, and helped us to make excellent good and drink choices.

    (5)

  • Laurie M.

    Loved it...my new Oahu fav...Garlic Ahi, Red Curry fish, Poki...ALL AMAZING. Dessert awesome too Lili Koi Cheesecake and Hapia Sweet Potatoes Pie...sounds heavy but NOT...super good!

    (5)

  • Alli C.

    I have only tried the food truck and it was ONO!! I wanted something fresh and green to eat for lunch and at the Eat the Street: Picnic in the Park, I found this with Uahi Island Grill Food Truck. The furikake tofu salad was a winner! It had ararae as a replacement for your traditional croutons and it was an awesome surprise! The kalua pig and kale is a must try!! I was apprehensive but the kale worked well with the kalua pig! The Siracha chicken, croissant sandwich was also juicy and delicious!! This food truck was a refreshing twist! And the workers were excited and energized. The food truck is regularly at UH Manoa, by the Kennedy Theatre.

    (5)

  • Kelly H.

    Go just for their poke with poke if nothing else--it's incredible. This was my favorite stop on our trip and so delicious!

    (5)

  • Amanda R.

    Great food! I had the Poke bowl and it was delicious! The service was great despite how busy it was. Highly recommended!

    (5)

  • Simon R.

    Loooove this little cozy and small place. Food is to die for. I've tried Fried Garlic Chicken dish the 1st day and 2nd day the garlic chicken omelette. Felt like heaven. Great service and you get a lot food for your money. All so sweet. My favorite place on this island of Oahu.

    (5)

  • Nakita C.

    My parents and I were out on an adventure and turned to our trust Yelp to guide us to a great dinner. And thankfully, Yelp didn't steer us in the wrong direction. We may have a new favorite spot! We had the furikake app, the Korean steak salad, the garlic ahi, and the pan seared pesto Mac nut fish. It was all so good that we couldn't decide which was our favorite. All the sauces were amazing and everything tasted fresh. The prices were reasonable as well, around $8-15 per item. Definitely worth driving out to Kailua for it!

    (5)

  • D L.

    Had the Garlic Ahi lunch plate and Kalua Pig sandwich. Both were really good. Hoping to come back again to try other things on their menu. Decent prices.

    (5)

  • Yuko A.

    First time here but I will definitely be back! My friend and I went for a quick lunch on a weekend afternoon. It was a little later in the day so there wasn't too long of a wait. Truth is, we called in our order - with hopes that the food would be waiting when we arrived. :) I ordered the garlic ahi w/ Korean slaw (mix of namul, bean sprouts, choi sum) while my friend got the irie chicken w/ mac salad. You also have the choice of white and brown rice. My garlic ahi and veggies were the clear winner here as my friend kept reaching over to "sample" my plate. I didn't try the irie chicken, not a huge fan of chicken breast and to be honest my plate looked better. Why ruin a good thing? The garlic ahi had been bathed in teriayki garlic sauce and was cooked to perfection. I'm usually hesitant to order fish cause there's nothing worse than dry fish but the garlic ahi was tender with a slight crispy outerlayer from the sauce. It complimented the rice well and along with the Korean veggies was a perfect little asian lunch. Some other diners were chowing down on what looked like a massive banh mi sammies, definitely plan on trying one of them on my next visit.

    (4)

  • Chris T.

    Nice place. Can be packed but people are really nice and helpful in explaining the food. So this is our second visit and I ordered the same thing again. The flavor is great but I had to drop a star as I got about 1/2 the portion as I got the other visit. To top things off, the table next to ours got the same thing and got a heaping of the pork and kale. Guess they have the flavor down but their consistency of service still needs work. Still recommend the place as the food is great tasting.

    (3)

  • Olga Z R.

    My co-worker brought me to this spot for an authentic HI lunch. This spot has it all from Fish, Steak, Chicken or even Tofu. Amazing explosions of flavor.

    (5)

  • Joanne C.

    My daughter and I stopped in after hiking the Maunawili Falls. We had no trouble finishing our plates. For less than what I paid for a glass of wine the previous night in Waikiki, we enjoyed a Nutritious yet delicious lunch. ($23.61) Tamarind Burger: my daughter's only comment while eating: "I've waited my whole life for this burger. Who knew you could put cucumbers and carrots on a hamburger?" Lunch special: Beer battered Ahi Fish Tacos, so good, so filling. Big pieces of fish, 3 corn filled tacos and an amazing sauce with a good little kick to it. French Fries: Perfectly hot, crispy and seasoned. Served with a great aioli dipping sauce. Thai tea: This drink's color is as amazing as it's taste. You won't be disappointed with this choice! We would definitely return when anywhere within 10 miles of this place! Great staff and service. We arrived on a Wednesday at 2:45. It's the one day they close early at 3. You would never know it, they never rushed us and saw to our every need, even after they turned the open sign over.

    (5)

  • Beth N.

    Everything was great. The Siracha key chains are a fun souvenir. Save room for dessert. The peanut butter brownie is INSANELY delicious. Fried garlic chicken sandwich. Wow! Korean steak salad with kitchen dressing with little arare cracker crunches was amaze balls. I do think you can go wrong here.

    (4)

  • Joe L.

    Great healthy fast food.

    (4)

  • Nicole D.

    Here on a vacation/for a wedding and stumbled upon this place. Can't say enough good things about Uahi Grill!!! The food is so good and the waitstaff is friendly and helpful about what to order. BEST calamari I've ever had and the duck entree was fall off the bone tender. If you're in Kailua, make sure you stop in.

    (4)

  • Bob A.

    Little place located in Kailua. Worth a shot. Place was packed so we had about a 45 minute wait for dinner. Service was good and décor fine.... no complaints. Ordered the garlic chicken (fried). Wasn't sure what I was getting into but it sounded good. Taste was there but it was very dry.... tough to eat. We did order the calamari as an appetizer and it was very good. The have the calamari as a dinner and next time... that is what I am ordering. Comes with a sirachi glaze that was hot and sweet.... very good. Overall, a solid place but I need to try more items to upgrade the review.

    (3)

  • Andrea T.

    Well they did it again I joined Uahi island grill for brunch and had chicken and waffles it was amazing.

    (5)

  • Paige B.

    This is one of my favorite restaurants on the island. I wish they'd bring back some of the original dishes like the peanut butter and chocolate cake. They only have chocolate now but it's not as good. The salads are awesome and super fresh and I love the garlic ahi. For the price, it's exceptional food!

    (4)

  • Christopher F.

    Great food at a very reasonable price. My wife and i sampled several dishes and they were all deliciious. Only a fifteen minute wait but well worth the wait. The poke bowl and steak salad and mushrooms were standouts! Tonight was our first time but definately not our last!

    (5)

  • Cyndi A.

    Great place for a true island meal. I had the red curry fish. If you love red curry, you have to try this dish. It was apparently featured on Triple D. Definitely a must try. My husband had the Kailua pork which was tender juicy, oh so flavorful! My son had the Irie chicken (Jamaican jerk seasoned). Of course he didn't share because he was starving and it was too amazing. His friend had the garlic chicken that he didn't share either. Thankfully we ordered an extra order of garlic chicken since my son was still hungry (teenage boys)! So we were able to try it. I highly recommend you get the garlic chicken appetizer as it's another must try with strips of pounded chicken thighs dredged in a rice flour mixture. They were crispy and flavorful, another must try! Service was great. But it gets busy so just be patient. The staff sweat their butts off, serving everyone with a lot of aloha. And that brings me to the one negative. The place was HOT! Either the A/C was out or there were just too many people the unit could not handle the load. So dress appropriately and just drink a lot of water. All in all, the best meal on the island so far! We will definitely be back!

    (5)

  • Warrene S.

    Good food. Very different kind of place I usually go to. They put a twist on old favorites, like instead of kalua pig and cabbage they serve kalua pig and kale. Very ono.

    (4)

  • Julie B.

    I enjoyed the calamari appetizer and garlic chicken plate lunch. I am sad they didn't have Mac salad when I went though. Really good food at a good price though. I will be back.

    (4)

  • Taylor W.

    This place is right next to crepes no ka oi. Me and my bf came here because boots n kimos had an outrageous line out the door, but I'm really glad that it happened to work out that way because this place is good. The service was excellent, very friendly, and helpful. I got a plantation iced tea, it would've been a little better with a little liquid sugar but I'm not complainin! My bf got the lilikoi iced tea and that was amazing. For food I got the garlic chicken and I loved the crispness of it, and it was light and fluffy not so heavy like chicken katsu. I would've been even more happy with a little more of the garlic sauce on the side but it's ok lol healthier for me. And you have your choice of sides, I got brown rice and steamed vegetables (choi sum). My bf got the Kalua pig with kale, it was good not too salty not too dry, just right. And he also got brown rice but with Mac salad because he loves Mac salad. This place is so good, I would definitely come back. I wanna try the garlic ahi!

    (5)

  • Amy S.

    Pretty good food! I had the pan grilled fish with macadamia nut pesto and linguini pasta. Hubby had the garlic ahi and he said it was really tasty. Disclaimer: Not a good place for little kids. They do not have high chairs, just booster seats. So I had to hold my 8 month old and try to shove food in my mouth before she stuck her hands in it. Fun times.

    (4)

  • Garrett B.

    Red curry fish with green papaya salad is so ONO! And, Uahi service is fantastic.

    (5)

  • Roy R.

    Awesome meal, the garlic chicken was delicious. The yelp reviews are accurate. Highly recommended.

    (5)

  • Kimberly A.

    First time here and I'm rather impressed. Such a small restaurant but you'd be surprised by how much this place has to offer. It was pretty busy when I drove past the restaurant, so I called to see if any seats were available. Luckily there was one open and it was perfect because I was alone anyway. Walked in, didn't really know where to go since there was limited space. Later on as I was seated, I did catch a little sign that said, "please wait to be seated" on the big table as soon as you walk in. Wish I would have seen it earlier. I ordered a lunch dish (which they serve throughout the day). It was kalua pork and poke with rice. You may choose to have macaroni salad, Korean slaw or kimchi for the side. I had kimchi and it wasn't bad at all. It didn't take them long to bring out my meal. Maybe I was too busy eating the complimentary edamame which was nice. The dish was enough to make me full. Pretty good quantity of food, and the poke was a generous amount. Although I wish I would have ordered another side of rice. The staff constantly checked up on me if I needed anything else and were so friendly to me. The atmosphere is lively and good food makes it that much better. I'd definitely come here again. Can't wait to try their whole menu.

    (5)

  • Ashwin D.

    Serves your palette well as well as your pocket. Truly fantastic gourmet food. Delicately flavored and fabulous fusions. I would recommend the Fish with Thai Red Curry. Their lunch is pretty good too. I had the special chicken tacos. It was awesome. I would suggest having it with their hibiscus iced tea. Can't get any better than this. Try their home made chili aioli with their fries.

    (5)

  • Faye I.

    5 stars for the calamari! It's the best tasting dish on their menu. I pair my plate with their Bloody Mary....yummy! Prices are reasonable too.

    (5)

  • Drew K.

    Amazing food!! I got the duck and it was so tender and artistically presented. Great pricing too! Their seating area is very tiny though so try to make a reservation if you can. Our server was Jessica and she was absolutely delightful. She clearly knew what she was talking about so feel free to throw questions about the food at her.

    (4)

  • Forever L.

    Omg, great find while in Hawaii! It's very tiny, so we waited outside for about 20 minutes, but worth the wait for sure!! I had the garlic chicken and mashed potatoes and have 0 complaints. I was enjoying my siracha beer, which was AmaZinG!! Wish I would have seen the key chains, I would have gotten those for sure :) Service was a bit slow, but ok. I will definitely make this a must stop while visiting.

    (5)

  • Sarah D.

    I sadly gave this one star, not for the food in itself but the preparation. ALLERGIES BEWARE! I have an allergy to shellfish. I ordered their garlic chicken and their pork. I really liked the chicken, the serving was generous, and the girl who took my order was nice and friendly. As I'm driving away, I feel my allergy start to kick, and my throat start to hurt and tighten. I called the restaurant to make sure I had not overlooked some shellfish ingredient in my meal. I was told, "chicken is chicken and pork is pork." Well duh. I can only say that they must have had a cross contamination somewhere in the cooking process. I did not eat anything earlier or after that, and their food could only be the culprit.

    (1)

  • Tara H.

    Great food! We had the pork and poke along with fries and chili aioli. The pork was very tender and flavorful. The poke was amazing. So tender and the marinade was perfect. The chili aioli was the perfect compliment to the fries. The hibiscus tea was really good as well. Friendly service too! We didn't want to wait to eat, so we took ours to go and sat on one of the many benches along the street!

    (5)

  • Conrad O.

    Came here for a quick bite. Hole in the wall restaurant. Had the red curry grilled fish, which was a monchong. Spicy and Thai influenced. Would order it again, but a bunch of tasty sounding things on the menu I would try as well. Wifey had the furikake tofu. They served my beer with a chilled glass (nice!). Good pit stop! They have duck confit on the dinner menu, which I'd like to try.

    (4)

  • Lila M.

    Love their red curry fish dish

    (5)

  • Joanne A.

    Uahi Island Grill is still one of my favorite places to eat in Kailua with its friendly staff and delicious food. Over the years, I've found some new favorite items on their menu. I love their pan fried fish, which is topped with a house made macadamia nut pesto sauce. During happy hour, I always order the sautéed mushrooms and kalua pig fries. Drinks wise, my favorite thing to order is their hibiscus tea mimosa. Can't wait to make it out to Uahi for Sunday brunch sometime.

    (5)

  • Fred I.

    I'm pausing from eating to 1. write this review and 2. Breathe while inhaling this delicious meal. LOCATION After a day at the beach, this place is conveniently located just down from the soon to open Target. FOOD Fried Garlic Chicken Plate: I thought it would be smothered in garlic sauce but surprisingly it was very lightly coated thin sliced chicken, slightly sweet, slightly garlicky, very balanced and not over powering with garlic. For side I chose the Korean slaw - ok and white rice - kinda mushy. Kalua Pork and Ahi Poke Plate: Super fresh, deep red, tender ahi chunks. Not too salty. Kalua pork - nicely smoked, juicy, and also not too salty. Steamed veggies were choi sum slightly buttery. DRINK Lilikoi iced tea - sweetened, a little tangy. AMBIANCE: Casual Would definitely come back to try something else on the menu. I'm done writing and catching my breath. Now back to inhaling this food!

    (4)

  • T K.

    Had the furikake calamari for pupus and garlic Ahi for my meal. The calamari was perfectly soft and tasted great with the dipping sauce. The sauce is nice and spicy. The garlic Ahi was nice and moist, it was perfect with brown rice and Korean slaw. The portions are perfect, not too much and not to little. The wait help is very friendly. Definitely will be back again.

    (5)

  • Brandi A.

    Me and my husband Was told the wait was 20 minutes so we waited 45mins outside the restaurant. Waited patiently. A party of 2 walks in and immediately gets seated. Then a party of 3 walks in right after and gets seated as well. Im sure they had no reservation and if they did the hostess should have been honest and let us know an accurate wait time. Im not sure if there was miscommunication amongst the workers there or if they are actually capable of working at a food establishment, but they need to have better service. We were excited to eat there for the first time but i dont think we will ever attempt to do that again.

    (1)

  • Andrew T.

    Save room for dessert ! Kind of embarrassed that it took Guy Fieri's Diners Drive-ins and Dives to get me to finally try Uahi Island Grill just a few blocks away. But being able to watch the chef cook his signature dishes (in a spotlessly clean kitchen!) does create interest. So my niece and I walked and wheeled over there and had a great lunch. She had the lemongrass Kauai shrimp that she saw on TV and I tried the garlic chicken as a standard to compare to other favorite garlic chickens. Plate lunches come with choice of white or brown rice and various salad/condiment choices for about $8-$10. Then there are other specials and a little more upscale entree items ranging $10-$20 with a healthier local viewpoint including grilled fish and salads, etc, locally sourced. My niece didn't mind that her shrimp came with heads on. She scarfed down her whole plate including her salad choice of kim chee. My garlic chicken was a generous portion with a definite pleasing garlic flavor. It was really good. I liked that the brown rice came topped with a bit of sauce instead of just being plain rice. Macaroni salad was not a huge scoop so it was gone before I really paid attention to whether it was good or not.... oops! NOTE TO SELF: eat more mindfully so you can write more thoughtful reviews than "one minute it was there, the next minute it was gone, so I guess it was pretty good ??" Lunch for 2 with beverages, a shared dessert, and a very modest tip (it's counter service/ limited table service for lunch hours) came to about $36. Dining room is clean rustic contemporary. There's a cooler with a bunch of sort of generic looking desserts in plastic clamshell containers. We tried a slice of lilikoi cheesecake ($4.95) and it was AMAZING! Best cheesecake I've had in years. Desserts are all made in-house. Ironically they un-boxed the slice of cheesecake and served it to us on a plate, I hope the container didn't just get thrown away then.... sigh. Service was fantastic and friendly. They were busy but tables opened up quickly. My only criticisms would be that despite the air conditioning it was uncomfortably warm inside, and I would have liked some kind of creamy sauce condiment over my garlic chicken as I have become accustomed to at my home island favorite for garlic chicken, Pine Tree Cafe on Big Island. They do serve beer and wine and have a happy hour from 4- 5:30. I'll definitely go back ! Mouth already watering at the thought ! Oh yeah, generous free drink refills.... excellent unsweetened iced tea !

    (5)

  • Kimberley M.

    Some of the best food I've had. We had the duck and the red curry fish. Curry has a slow warmth, duck fell off the bone. Our server was so helpful and friendly. Wonderful find.

    (5)

  • Brian C.

    Doesn't look like much from the outside but the food was good and they had the best calamari that I've ever had. Next time I'm in Hawaii I'll stop back just for that.

    (4)

  • Brittany A.

    I used to love Uahi grill but the last two experiences have left me really sad and disappointed. I just don't know who you are anymore, Uahi, you've changed and not in a good way. Uahi Island Grill was my first culinary experience in Kailua and it had me hooked. This review is a culmination of two recent experiences about 2 weeks apart. So about 3 weeks ago I went for lunch with a girlfriend and I ordered their grilled shrimp over salad. The place was packed and we got shuffled around to accommodate larger parties, no biggy. Then my salad came out and the shrimp were burnt, burnt beyond recognition. I let it slide, and chalked it up to a rushed lunch service. I was willing to forgive Uahi because I loved it so much. But just two days ago, after an unexpected LONG (all day, ALL FLIPPIN DAY) kayak trip which left the husband and I sunburnt and generally unable to lift our arms above our heads to reach dinner plates, we decided to go to Uahi Grill. We both ordered their Tamarind burger (Big Island Grassfed Beef, tamarind sauce, veggies on a french bread role a la Bahn Mi). The husband wanted his without the bun (we're Primal) as he has ordered before and requested the burger be cooked rare (as he has done before). The lady at the register looked puzzled and had no idea how to omit the bread and substitute french fries with a side salad. I opted to get it with a bun, rare, and with a side salad as well (whatever, I really wanted a bite of bread!). We also got an order of their calamari because it is quite frankly addicting. Husband wanted merlot but they didn't have anymore, which is funny because there is a sign next to the register that says " Sell the Cab!" so he got the cab. Nice. I got a mermaid beer (whatever, my primal struggle is my own! I just love mermaids!). Calamari came out and we had no silverware, forgiven. Then the "burgers" came out. I am going to generously approximate that the "burgers" were 2oz, cut in half, and cooked well done. Husband's had so much sauce smothering his burger he rendered it inedible. The bite he did take was full of onions, presumably a filler to stretch the meat. 3 weeks ago he had a burger that was rare, not covered in sauce, and much bigger in size. So imagine the disappointment. My burger was also well done and full of onions, a paltry 2oz ( approx. 3 inches in diameter and 1/2 inch thick) and had large pieces of gristle. As I eat only grassfed Big Island Beef (yup, I'm not even kidding) and a Big Island resident (my heart is in Hilo...as well as my house) it sickens me when people mistreat our Big Island Beef because it is oh so tasty. I choked mine down while the husband had an inner struggle with sending his back. He went over to tell whom we presumed was the manager (mind you he ate EVERYTHING on his plate but the burger and not a single person asked why, customer service much?) that the burger wasn't what he had ordered she looked at him with a blank face, cut him off, and then proceeded to ask " well what do you want?" Exsqueeze me?! It was that moment in a relationship where you realize you like the person WAY more than they like you. He asked for another burger, cooked to his liking and with the sauce on the side. It seemed to take forever, and when it came out, the meat was barely pink. Again it was 2oz, full of onions and he realized that the reason they smothered it in sauce was because there was no salt or pepper on the meat. It also didn't taste like Big Island Grassfed Beef. The meat broke apart in a weird way that made it look like substandard beef. He choked down the new burger in 2 bites and we literally ran for the door. The previous weekend we went up to Haleiwa and recommended Uahi Grill to a couple visiting from Canada. Never again. I don't know what corners they are cutting but something just isn't right. We aren't some tourists who will never be seen again. We live in the community, frequented the establishment, and recommended this eatery to a lot of people. Uahi Island Grill, it's totally you- not me. I think we should stop seeing each other.

    (2)

  • Gene X.

    I'm giving Uahi five stars since it's a nice chill spot with fresh, flavorful food and all at a good price. I had the Garlic Ahi on rice and it was grilled just right and not overseasoned. Love that this place feels super local and the service was spot on. Left us alone mostly but my water was never empty and they were attentive and courteous. We had just come from the beach and this was the perfect way to wrap the day up before we returned to our hotel in Waikiki.

    (5)

  • Brent W.

    Ooohh, this place is good. We went because of the Yelp reviews and the diners, dives, and drive in connection. We were not disappointed. I had the garlic ahi and my wife had the curry snapper. Both were delicious. My ahi was a little overcooked, as it was a bit dry and there is no reason to fully cook it, but it still tasted great. The curried fish was outstanding too, perhaps even better. The curry flavor was really great, and there was a vegetable slaw on top which was nice. I'd definitely go back. If they took the Ahi off the grill 2 minutes sooner it would be 5 stars.

    (4)

  • Lynn L.

    We found this spot by chance during a day trip to Kailua. This was one of the most delicious meals I've had in my life. The red curry with grilled Opah was a perfect blend of spice and char. The duck confit with orange glaze was amazing.

    (5)

  • Rafael T.

    Garlic ahi tuna is superb and the hibiscus iced tea is delicious. Great cozy little place.

    (5)

  • Ian Y.

    Garlic chicken was spot on. Perfect balance of creamy garlicness, crispy crust, succulent chicken with the right amount of sweetness to totally please the palate. Best chicken I've had in a long time. Very reasonable prices compared to the little value and hyperinflated prices in Waikiki. Thanks yelpers! We were on the way back to Waikiki after Lanikai Beach when I spotted this place on yelp. Might go back tomorrow for the shrimp.

    (5)

  • Carla D.

    Good food at a great value.

    (4)

  • Ian G.

    Pretty decent spot. However for the price you pay, you actually don't get much food. Obviously it's quality/gourmet plate lunches. But they should provide a little more food. However, staff is friendly and service is quick.

    (3)

  • Kiawe T.

    I was happy that they were open late. The yelp app helped filter the places that were still going in humble little Kailua on a Friday night. I had the orange glazed duck with the garlic mashed potatoes which was superb! With reasonable prices and good food I was very happy to eat here. They get 5 stars because I'm pretty sure the bread is baked fresh right there which is something I seriously love.

    (5)

  • Adam K.

    This place was amazing! Stopped in on several occasions. Food was incredibly fresh and pairings were inspired. Only minor complaint was the hit or miss wait staff. One male waiter was flustered when more than 2 people were standing by the counter and was a little rude when scolding people for waiting for a table.

    (4)

  • Irvin J.

    It's funny how you stumble on these small little restaurants and they turn out to be simply amazing. I thoroughly enjoyed the garlic chicken, the duck, and the jerk chicken! Mmm!

    (5)

  • Reena R.

    Definitely A-OK! :) I would go back and give it another go for sure. My husband ordered the Thai Red Curry Fish Special - and it was SUPER tasty (though a little pricey, in my opinion). I had the Ahi Burger... didn't love it. A lot of bread (super thick soft roll) & the ahi was almost TOO fishy to my taste (I know... it IS fish for cryin' out loud!). Nice beer selection (I suggest the Rogue's Hazelnut Brown Ale) - it's bottled, not draft. Calamari appetizer was okay, too. Good flavor, greasy deep-fried goodness, a li'l chewy - but not bad at all. All in all... some REALLY good stuff, some not-as-good stuff... I totally think it's worth checking out again, though! The staff was all really easy going/friendly. Give it a chance! And ya can't go wrong with that red curry.

    (3)

  • Catherine C.

    The food was so ono!! But they mixed up our rice with our order, that's okay Don't leave without ordering a dessert! I recommend the caramel brownie YUM!

    (5)

  • Sebbie W.

    The one star is for service, not for food since my visiting friend and I were not welcomed to taste it, or even taste the water. After waiting 20 minutes to get in, we were seated smack in the middle of the place, so not out of the way, then promptly ignored. Three other tables were seated after us and served water and menus. We left after watching all the service going on around us and went right around the corner to a place just as busy, same number of wait staff. I have never in my life walked out of a restaurant. I probably won't chance walking out of Uahi again.

    (1)

  • Bodhi A.

    One of our favorite places to eat on Oahu. So nice to be able to eat Paleo without having to make lots of substitutions. Highly recommend this place. Grilled Thai red curry is out of this world.

    (5)

  • Jace R.

    The food was great! I had the fried garlic chicken sandwich and it was really good. I also had the fries with chili aioli sauce and loved them. I also had a taste of the tamarind burger and was really impressed. The whole menu was very reasonably priced as well. I would definitely recommend this place for lunch!

    (5)

  • Fontane L.

    Super delicious! I which I found out about this place earlier so that I could come a few more times during my stay. Everything we ordered was super tasty and had a bit of island flair. Their fish dishes were particularly tasty.

    (5)

  • K P.

    Good food but too loud. Had to sit outside to finish our lunch

    (3)

  • Cynthia Q.

    Why is this place not crowded??? Awesome food, fresh, tasty, brunch too. More than Hawaiian. A first choice!

    (5)

  • Alison A.

    I dont get the rave reviews. My husband and I stopped here for lunch and will never do that again. He ordered the poke. It arrived to our table with a scoop of mac salad on top. Eww. Why put mac salad on raw fish? That could be overlooked. The worst part was the ahi. It was a weird greyish color. I begged my husband to send it back or at least not eat it. He did. Felt sick for the rest of the day. Never again.

    (1)

  • Kimberly M.

    Went here several times during our honeymoon and recently returned this year. It was just as delicious as I remembered. Favorites are the garlic chicken or kalua pork. Lilikoi tea was refreshing too. They've expanded their menu to include some more variety. Until next time!

    (5)

  • Kristina L.

    A nice and cozy place to have tasty Hawaiian comfort food. The kalua pork with kale was tender, lightly salted and freshly served. The service was fantastic too. Highly recommend if you're ever hungry in Kailua!

    (4)

  • Kristina D.

    If your website says you are open until 8:30, you should not be closed at 7:30.

    (1)

  • Rob Y.

    Unbelievably delicious entrees. Short beer list, yet it had something for every taste. Dessert had chocolate covered bacon in it. Yeah, that's right. Would recommend it to anyone. Low prices as well. You should get weird at the Uahi Island Grill soon.

    (5)

  • Bigg M.

    I'm known for giving 5 stars, but this deserves 7 1/2. Everything was awesome; down to the water. The water tasted like it came from a bottle. I had the 3 taco special on Wednesdays and my wife had the chicken. The tacos were awesome, but I was jealous b/c the chicken was AmaZon!!!

    (5)

  • James P.

    I had the Fried Garlic Chicken with Mac - I also tried the Kalua Pork Sandwich along with a local Mango soda. Everything was delicious!!

    (5)

  • Gilbert Z.

    My wife and I first went to the Uahi Island Grill about two years ago, before their move to Hekill St, The food was excellent so we decided to check out their new location. We went for lunch with another couple. Unfortunately it was a great disappointment. The garlic chicken was dry and bland. The beef and tomato was overdone, the garlic ahi had no strong note and the Teagu Shrimp were tasty but again overdone. I was looking forward to a dinner here but after a discouraging lunch we probably won't return.

    (2)

  • Jim A.

    Fantastic little Gem on the "true Hawaii" side of the island. Please get out of Waikiki and come here. Come for the Beaches (Lanikai is amazing) and the more authentic island vibe. Food is fantastic, servers friendly, and beer cold(yes yelpers they just started serving beer, so not to fret if you forgot to BYOB). Highly recommend this place to everyone who visits!

    (5)

  • Sulema M.

    What a little gem! We had just arrived on the island and needed eats. We headed into Kailua to Safeway and decided to stop here first. I had the ahi tuna salad and my husband had the grilled mahi sandwhich. My salad was fresh, the fish was great, the dressing was even better. My husband's sandwhich was full of flavor and heaping! Very pleased and will visit again when on the island.

    (5)

  • Sita L.

    FINALLY someone that gets it!! A three napkin and wipe hamburger!!! ON A FRENCH CRISP ROLL!! YAY!! loved it. Had to answer the door while I was heavily involved with the burger, embarrassing moment when sauce was dripping from my chin!! The sauce rocks, the burger rocks, the veggies. It all had so much flavor and I loved it!!! Love the new place, lots of room to sit, and yeah, got my brownies too. Life is good!!

    (5)

  • Gerald S.

    Excellent fresh fish (mahi-mahi, ahi, etc.). Many non-fish local items as well. Small, non-fancy. Inexpensive for Kailua. Indoor seating.

    (4)

  • Renee W.

    YUM. Fresh and delicious. We ordered the curry fish, garlic chicken, and pork carry-out for dinner. The best dish was the fish by far. Fresh, great presentation, and wonderful flavor. The garlic chicken was crispy and garlicky - a very special treat, We were a little disappointed in the pork though. It was very salty. Maybe we just had an off batch, not sure (?). We'll try it again, as everything else was so good. We will definitely be back and definitely recommend trying it.

    (4)

  • Sapna P.

    Awesome awesome place! We visited on our way to Lanikai Beach and it is the perfect place to grab a bite. Cheap, fast and delish! The kalua pig with kale was so tender. The girls working there were super nice too. Go eat here!

    (5)

  • Mark D.

    Eh...A-OK. Maybe because we had take out and a got a meal that is pretty delicate to prepare... pork chops, yet alone kim chee pork chops. Pork chops are really hit or miss. Really it did sound salivating, but ultimately, a little on the dryer side, the kim chee actually saved the chops. My fiance got the garlic chicken salad. That was a safe bet, because really, salad is salad all depends on the dressing you put. I would give this place another shot and try something more adventurous, if parking is not too much of a challenge. But there are other places on this little strip of food establishments you could hit up as well.

    (3)

  • Megan G.

    Great spot for a quick delicious meal. Now that they serve beer and wine, no need to stop by the store on the way to brown bag it! I've only been for dinner here, so I cannot comment on their lunch or brunch offerings, but dinner is always delicious. The garlic ahi is really good. My husband actually craves this. He never remembers what he ate at a particular restaurant, but for some reason the garlic ahi here is THAT good, he not only remembers it, but requests it. Overall, we dig coming here. Great local place with great local food.

    (4)

  • G S.

    31 August 2014. The wait wasn't that long. After our much needed drinks we decided to get the Kalua Pork n Ahi Poke plate with side of salad or Kimchee. Salad with miso dressing was a very good choice. The Ahi Poke had the sweet Maui onions. GONE I ate everything! We ended our meal with the lilikoi cheese cake. This was a perfect ending to our day trip from Moloka'i. I would definitely come back again on another trip back to O'ahu.

    (5)

  • Luke M.

    Like most of the places I went in Oahu, this place had some delicious kalua pork. My girlfriend got the chowder biscuit with mahi mahi and loved that too. My advice - if you're headed down to Boot's & Kimo's, just keep driving past it and stop here instead. You won't regret it. Unless you want macademia sauce on your pancakes. Then you'll regret it.

    (4)

  • Brett P.

    This is the place for island food and gourmet island food. A Must go. Consistent quality, great Flavors and super sweet servers. Don't miss this when on this side.

    (5)

  • Scott R.

    Wonderful food and experience. Staff is soooo helpful. Spending time with my daughter and her order, a mix off on and off menu. Fish is fresh, and man that curry is awesome. Even my son's grilled cheese sandwich was great...roll grilled inside out with the cheese in the inside with the crusts. We're going top it all off with a slice of lilikoi cheesecake.

    (5)

  • Benjamin B.

    Not Going to Lie, Tried to go to Boots next door but after checking out the 2 hour line on a Monday afternoon we said next. Thank Goodness we did, because I enjoy breakfast but prefer lunch. This place is a gem. Its cozy and doesn't look like much from the outside, but they have changing art walls and a few tables inside with some nice friendly people behind the register walls. Ordered the grilled fish sandwich, fries, soda, and the jawaian chicken dish with vegies. The fries were steak cut and seasoned just right with a side of ketchup. The chicken was very fresh, lightly not overly marinated and tasted healthy. Good portion too!. My fish sandwich was great! the bun was fresh, and the carrot lettuce cucumber mixed with the chopped fish and thousand sauce(?) was great. Great cut of flavors and the prices were very reasonable. I wish I had more appetite to try more. If I would have noticed they served misosas sooner I would have ordered some. If only I could, cause a good mimosa would make this place a 5 star for sure.

    (4)

  • Mickey V.

    Everyone kept talking about how great this place was. Finally had a chance to try it and I was very disappointed. The Garlic Chicken just taste like friend Chicken really had no flavor. The Korean Steak was really chewy. Service was really slow even though they were not busy. Don't think I will go back.

    (2)

  • Momo C.

    The food was delish! Oooo and the cheesecake are to die for, coming from someone that doesn't even like dessert. Lilikoi cheesecake! Must try.

    (4)

  • Lauren C.

    Awesome sandwiches and pork. Great service and pretty decent atmosphere for a tiny restaurant in a strip mall. Looks are definitely deceiving and locals love it.

    (5)

  • John K.

    Really great place with delicious food! Awesome vegetarian options! Highly recommend.

    (5)

  • Don P.

    freakin' awesome food!! i had the irie chicken, wife had the garlic chicken... a lot of food for the $10 lunch price!!

    (5)

  • Eugene H.

    Red Curry Fish is outstanding. Slightly crowded seating, NO Bathroom--make a stop before you arrive! ;)

    (4)

  • Ralph K.

    Fantastic.. this place is a must... very small so please stay away. Everything is great and honestly worth every penny.

    (5)

  • Emily C.

    Best meal I've had in Oahu in 10 days! Everything our group had was absolutely delicious! Highly recommend the red fish curry and kalua pork.

    (5)

  • Micah P.

    Humble P back in the building. After a day at the beach in Waimanalo gf and I were hungry and have wanted to try Uahi grill for a while. Went in to Kailua and were surprised to see it pretty empty inside. They are at a new location where the old Boots and Kimos was. I had garlic chicken and gf had the curry fish. My garlic chicken was ono lightly fried with a very garlicky flavor served on brown rice with some korean sprout slaw. Gf had a couple small filets of marlin in a red thai curry with brown rice and green papaya salad on top. Ono. Solid food, good serving size and only $8 per entree. Awesome.

    (4)

  • Omar N.

    This place is pretty great! It's very Thai-like w it's options, and it does good Thai justice. It's small, cute, and tasty. Check it out if you're on Oahu!

    (5)

  • Matt S.

    What a great find! Uahi has three tables, a terrific menu, and wonderful desserts. The Kalua Pig w/ Kale was juicy and tasty. It came with very healthy sides of brown rice and Korean cole slaw. The menu definitely had enough of interest so we'll be back. The setting is nothing fancy but the food was the best we've had on Oahu.

    (5)

  • Eric C.

    We ordered ahi salad and korean stake salad - tn terms of quality, freshness and creativity, both dishes rank right up there with much more formal and expensive places in town (e.g. La Mer at Halekulani), and certainly beats most restaurants that catering to tourists. It's a great place to stop over for brunch before you head out to the Kailua beach park.

    (5)

  • Charlie D.

    This poor location has seen the many little restaurants try their luck with none holding on long enough to see it through. This particular one sports bright green walls and local art on the walls. Although small is quite a find for kailua locals. Tasty fresh fish, curry, salads and other delectable cuisine are topped only by the impressive feat of a small business only carrying biodegradable to go containers, and the happy smiling owner who lets you know she made it, and with pride.

    (4)

  • G L.

    Cute little place. Not many tables and you may need to share one with others but it is the best way to celebrate traditional Hawaiian food. Everything looked and tasted delicious. The fried chicken appetizer came with a soy & garlic taste sauce, dark meat, came out hot and juicy. The Kalua pork was authentic. The poke was perfect. All melted in your mouth with the best favors possible. Don't miss out on the Korean slaw. It was refreshing and unbelievable. Portion size is great. We had extras to take with us. Ate it the next day and it was still awesome! Service was quick and friendly. A bit aways from Waikiki but it is worth the drive.

    (5)

  • Zach R.

    Amazing find on the east shore! Great pork and kale dish, slaw and a lager to compliment; perfection! Friendly staff as well

    (5)

  • Beverly A.

    I went here for the ahi, then I saw they had garlic ahi and thought "oh man this is perfect"! ..... unfortunately it wasn't what I expected. I was expecting raw or semi-cooked garlic ahi, but it was overcooked instead. It was fried, overcooked and dry ~ no bueno. There's no reason to overcook ahi so I was pretty disappointed. Side options are: brown or white rice, mac salad, coleslaw, steamed veggies or kim chee. Oh ~ and they charge $.50 for (a cup of) water!

    (4)

  • Jeff M.

    I'm a big fan of this place. We were trying to get dinner at a nearby place, but they were closed for an event. Luckily, we wandered over to Uahi and had a great time. A lot of good stuff here, but my favorite was the pan fried fish with pesto and the cheesecake. Both were on point and felt fresh and light. Cheesecake was sweet but subtle and guava sauce gave it a nice punch. Fish was delicious. Also recommend the red curry fish - our friends got it and it looked delicious.

    (4)

  • Alex H.

    Yummy! I had the garlic chicken with a side of kim chi and white rice along with the red curry white fish. The red curry fish came with two good size chunks of fish over white rice and a delicious red curry sauce all topped with a green papaya salad. The garlic chicken was thighs(I believe) lightly breaded and fried. The kim chi was also good it still had a nice crunch! I only wish I had a little sauce or something for the chicken and white rice.

    (4)

  • Gene X.

    I'm giving Uahi five stars since it's a nice chill spot with fresh, flavorful food and all at a good price. I had the Garlic Ahi on rice and it was grilled just right and not overseasoned. Love that this place feels super local and the service was spot on. Left us alone mostly but my water was never empty and they were attentive and courteous. We had just come from the beach and this was the perfect way to wrap the day up before we returned to our hotel in Waikiki.

    (5)

  • Brent W.

    Ooohh, this place is good. We went because of the Yelp reviews and the diners, dives, and drive in connection. We were not disappointed. I had the garlic ahi and my wife had the curry snapper. Both were delicious. My ahi was a little overcooked, as it was a bit dry and there is no reason to fully cook it, but it still tasted great. The curried fish was outstanding too, perhaps even better. The curry flavor was really great, and there was a vegetable slaw on top which was nice. I'd definitely go back. If they took the Ahi off the grill 2 minutes sooner it would be 5 stars.

    (4)

  • Lynn L.

    We found this spot by chance during a day trip to Kailua. This was one of the most delicious meals I've had in my life. The red curry with grilled Opah was a perfect blend of spice and char. The duck confit with orange glaze was amazing.

    (5)

  • Rafael T.

    Garlic ahi tuna is superb and the hibiscus iced tea is delicious. Great cozy little place.

    (5)

  • Nicole D.

    Here on a vacation/for a wedding and stumbled upon this place. Can't say enough good things about Uahi Grill!!! The food is so good and the waitstaff is friendly and helpful about what to order. BEST calamari I've ever had and the duck entree was fall off the bone tender. If you're in Kailua, make sure you stop in.

    (4)

  • Paige B.

    This is one of my favorite restaurants on the island. I wish they'd bring back some of the original dishes like the peanut butter and chocolate cake. They only have chocolate now but it's not as good. The salads are awesome and super fresh and I love the garlic ahi. For the price, it's exceptional food!

    (4)

  • Christopher F.

    Great food at a very reasonable price. My wife and i sampled several dishes and they were all deliciious. Only a fifteen minute wait but well worth the wait. The poke bowl and steak salad and mushrooms were standouts! Tonight was our first time but definately not our last!

    (5)

  • T K.

    Had the furikake calamari for pupus and garlic Ahi for my meal. The calamari was perfectly soft and tasted great with the dipping sauce. The sauce is nice and spicy. The garlic Ahi was nice and moist, it was perfect with brown rice and Korean slaw. The portions are perfect, not too much and not to little. The wait help is very friendly. Definitely will be back again.

    (5)

  • Brandi A.

    Me and my husband Was told the wait was 20 minutes so we waited 45mins outside the restaurant. Waited patiently. A party of 2 walks in and immediately gets seated. Then a party of 3 walks in right after and gets seated as well. Im sure they had no reservation and if they did the hostess should have been honest and let us know an accurate wait time. Im not sure if there was miscommunication amongst the workers there or if they are actually capable of working at a food establishment, but they need to have better service. We were excited to eat there for the first time but i dont think we will ever attempt to do that again.

    (1)

  • Gator G.

    Great little find during a short tour around Oahu before our return flight home. I had the garlic fried chicken lunch plate and it was delicious! I highly suggest requesting a little honey. Another friend had the garlic chicken over a waffle. I drizzled some of the honey from his meal over my plate and it made it even better! My friend had the Kalua pork plate and enjoyed it incredibly as well. Simple, delicious Hawaiian food. Parking was a little sketchy. Nothing on the street to we took a risk parking in the shopping center lot (out the front door and to the left -- not the bowling alley lot). Worked out fine but you never know!

    (5)

  • Peter H.

    Best sandwhich on O'ahu is the steak sandwich from uahi. I love their Kalua Pig plate with kale MMmm. Always satisfied at this place. Wish their menu was larger. (also wish they had carrot cake like good to go) Overall Pretty great. Get there before lunch break at 12 and you'll have a seat. Otherwise you'll have to battle for a table.

    (4)

  • Alice L.

    This is a cute little place in Kailua. I had the grilled fish curry with green papaya salad, and my boyfriend had the kalua pork with kale. Both were really good. I really liked the green papaya salad it was very fresh. The place is a little small, only 3 tables or so, but it looks like a lot of people order takeout. The portions were good and the prices cheap. My boyfriend and I spent ~20 for dinner, and were very satisfied.

    (4)

  • Doug P.

    Went in for lunch and had the red fish and it was awesome. Nice little bohemian restaurant, nothing fancy just good food

    (4)

  • E C.

    That garlic chicken is perfection. I scarfed it down in record time, and am now already thinking of my next meal there.

    (5)

  • Steve S.

    Would I travel 3000 miles for a Korean beef sandwich at the Uahi Grill? Why yes I surely would... and did so this past vacation to Oahu.... My only regret? Not living in Kailua so that I could be a regular and sample all of their food... so much looked ono!!

    (4)

  • kevin l.

    Interesting Thai influence. The curry fish was pretty good the garlic chicken was also good but it's powerful. Small place with only 3 tables. It seems more popular as take out. Prices were good too

    (3)

  • Denise V.

    We live just a block away and walk by this joint daily on our quest for a good, cheap lunch. Thanks to Yelp we've found this place! The plate lunches are perfect to split between 2 people. And for $7-$9 that works out to be a great and delicious lunch meal! Garlic chicken is awesome!

    (5)

  • jonah A.

    A friend and I happened along this restaurant one night. We were riding along in Kailua looking for a restaurant to eat at. None of the other restaurants caught our eye except for Uahi Island Grill. Viewing the restaurant from the street, the restaurant just called to us. The restaurant has a quaint look to it. The staff is very friendly and professional. The Uahi Chicken was very moist and tasty; the steak was prepared a little rare than expected, but it was tasty. The chicken salad was served with fresh vegetables and the miso dressing was great. My friend and I love coffee and the coffee served at Uahi just hit the spot. Thank you. We'll be back again.

    (5)

  • Mylene v.

    We went here for dinner and it was delicious. We ordered the garlic chicken and kalua pork appetizers and wow, they were yum, especially the garlic chicken! We also ordered the shrimp chips, which don't appear on the menu so you might miss the sign, which is near the cash register. We split the fish, Thai red curry style, and the steak. The steak was fine, but the fish was the real hit as well as the green papaya salad that accompanied it -- I could've eaten more! They don't serve alcohol, so BYO if you want that. We spent about $50 before tip. Oh, and the service was outstanding -- Sean (Shawn?), our waiter, was excellent.

    (5)

  • Robbye N.

    After a hard day of kayaking and paddleboarding this was perfect. We chose it because other yelpers rated it high. We were 4 strong and everyone ordered something different. Red curry fish was with mahi mahi mashpotatoes and papaya salad was good and very filling.

    (5)

  • Jake D.

    Been here for lunch a couple of times and haven't been disappointed yet. Last time I had the kalua pork sandwich and the previous time the Irie chicken plate. It is like upscale plate lunch place, but is very good to have once in a while.

    (4)

  • Andrew D.

    Great nouveau-island lunch menu, nice decor, friendly service.

    (4)

  • Drew B.

    We had the steak and the fish of the day which was mahi... both were very good. Also finished the meal w chocolate peanut butter cake which was fantastic!

    (4)

  • P S.

    At the suggestion of yelp I got the garlic chicken. Really good, thanks a lot guys, crunchy on the outside but juicy, really good flavor. I recommend it. My wife had the garlic mahi mahi, it paled somewhat in comparison to mine, but still really good. Portions were more than big enough, I was stuffed. Lima beans were the steamed veggies, odd choice, but it worked. Not really a big asian food eater, so I can't compare it to much, but I know I liked it. Small, not too cozy, looks a little like more of a takeout place than a dine in. They're only open until 8, that seems to be pretty common.

    (5)

  • Daniel G.

    Very yummy! Being from San Francisco I've been to a lot of great restaurants. We tried this place based on Yelp reviews and weren't disappointed. I got the garlic ahi and my mom got the kalua pork plate for lunch. Both were awesome, but the pork won in the end. Would definitely come back on my next visit.

    (4)

  • Piyo S.

    The Nicest waitress/owner. I believe our waitress was also an owner of Uahu Island Grill, she has the warmest smile and the most kind and friendly. She gave us locally made watermelon as free desert. The food was great, the fish curry made with fresh mahimahi, and the Irie chicken was tasty. Interior design needs more work and should be up graded, but I'll still go back to Uahi for the good service and good food, my favorite place in Kailua.

    (4)

  • Maria L.

    Finally a place where you can find fresh and healthy Hawaiian food. Well, maybe it's more of a fusion, but it's super ono no matter how you want to catagorize it. The atmosphere is perfect... not pretentious, but not exactly a hole in the wall either. I really like bringing visitors here because the service is great and the food is even better. I think I'd even go on a limb to say this is one of the better restaurants in Kailua.

    (5)

  • Ellie B.

    Stumbled upon this place and decided to try it as soon as I spotted the yelp decal in the window. I'm a garlic fan and their garlic fried chicken (5 stars) was perfection! I also love mac salad, but wasn't impressed by the one served here (3 stars). I tried my boyfriend's pork with kale and I thought it was REALLY salty, but the meat was tender (3.5 stars).

    (4)

  • Tom F.

    "Fantastic food, friendly service, quick turnaround. What's not to like? Kalua Pork and Kale was delicious!"

    (5)

  • Helen K.

    Great food & great service! First time here being that I need to drive pretty far to get to Kailua. Decor here is contemporary, very nice. Since it was my first time here I asked the cashier what she recommended. I ordered the "Jawaiian chicken" since the ahi sold out and the boy ordered the Red curry fish.. BOTH were amazing. What made it more amazing was the price. The chicken was not at all dry but yet had so much flavor. loveee and the red curry fish with the papaya salad was delicious. I will definately be back when I'm in the area, or perhaps just to go when craving good food :)

    (5)

  • John K.

    We could have eaten here for every meal during my five day visit to Oahu. The garlic chicken matched with brown rice was absolute perfection. I'm most happy that we opted to eat at one of the four tables. It really needed to be served hot and fresh from the kitchen.

    (5)

  • Tricia J.

    This place has good garlic chicken! Nice and crispy just the way I like it. Portion size is filling and I was quite satisfied with it. Check it out if you're ever in Kailua!

    (4)

  • Jonathan H.

    Very good- going back for dinner!

    (4)

  • Lindley B.

    My boyfriend and I went here last Friday. We have never been and like to try new places. We won't be back. The food was mediocre tasting and not worth the price. I got the fish, he got the lemon grass lamb kabobs. The meat came out hot but the dry, flavorless mashed potatoes and sauces were cold as if they had been made way earlier and then sat for a while.I just ate the fish and not the cold sides. We would have told our waiter but he didn't come back until he brought the check. Overall the food was bland, cold and not worth the money. We would have done better cooking at home.

    (1)

  • Danielle C.

    I always drive by this place and tried it for the first time on Tuesday. I got the kalua pig and kale with brown rice, and it was really good! My friends got the garlic ahi and the red curry grilled fish. They both liked what they had and we all shared a fry basket. If you get the fries, definitely try their aioli! It was great! The employees were very knowledgeable about the menu and friendly. The food was served pretty quickly, too! I also really liked the nice and relaxed atmosphere of the restaurant. I'll definitely be going back to try other items on the menu!

    (5)

  • Fe B.

    WE the whole family love Uahi! When I write WE in capitals is because my husband, son, and every single family member that has visit Paradise has been introduced to Uahi and we all say the same thing: "Delicious!! Everything we have tried (which is pretty much the whole menu) is very very tasty, their customer service is great and, I used them to cater my crew when we were shooting in Kailua and they were on top of every little request I asked for! They are truly fantastic! Fe Bailey Filmmaker

    (5)

  • Cher M.

    The restaurants in Kailua are small-not what I'm used to (coming from Chicago) but what they lack in floor space is made up for in amazing dishes! I can still taste the Mandarin Duck Confit (served Saturday only). It was served over rice and bok choy, and I ate EVERY SINGLE BITE. If that pesky tsunami warning hadn't occurred, I would have licked the plate clean. When we were there, it was BYOB, but I think they are serving alcohol now. When (not IF!) I come back to Hawaii, I'll be revisiting Uahi.

    (5)

  • Kathleen B.

    Good, but I wasn't particularly impressed. I got Fried Garlic Chicken with white rice and macaroni salad. It was fine, but the chicken wasn't anything special nor was the salad. I haven't written them off, but I would try to get something more flavorful that they are more known for next time.

    (3)

  • Les L.

    Great healthy choices. I had the furikake tofu sandwich and it was ono! My partner ate the curry ahi plate (come with two ahi patties) and the curry was good. The ahi patties were just okay. They were a bit pricy but worth it.

    (4)

  • K P.

    Always awesome. Amazing food in a casual atmosphere. Garlic chicken and red curry fish are a must. And don't miss the Sunday brunch, korean steak omelette is killer!!

    (5)

  • Kierra S.

    Searches forever for plate lunch- found this place at the end of my trip- great little place! Tasty, healthy and fresh.

    (4)

  • m c.

    Service could be better. Waited at counter to order for 10 min. No other customers in restaurant. A local walked in and we got bumped. Waitress took her order and payment. Then she took another order on the phone. Geez! The food was good despite this. GARLIC chicken plate, korean steak salad, kalua pork with kale, fries. All very tasty. Good size portions.

    (4)

  • Crys A.

    Fresh, tasty food. I had the garlic ahi with white rice and mac salad. The ahi was coated in garlic flour and fried, and when served had a both sweet and savory quality that I really liked. Kind of like mochiko chicken, but with ahi. I recommend highly. My companions both had the garlic chicken sandwich; the friend who frequents Uahi a lot only ever orders that and swears by it (did not try). My other friend tried the same sandwich for the first time and agreed that yes, it was very good. Service is kindhearted and the place has neat Hawaiian influenced ambiance. Definite two thumbs up.

    (5)

  • Alecia R.

    Somehow yelp has mislead me yet again... 4 stars?.. really?? I had the ahi poke dish and it was sooo bland.. the rice was ok.. the fish tasted like nothing.. yet the salsa that came with it was ridiculously fishy tasting. It seems like they get fresh fish daily which is really nice.. yet they completely butcher it in the kitchen with the lack of cooking skills!!! please don't be afraid to add some salt or experiment with spices... this place definitely has potential

    (3)

  • Lisa G.

    Had the furikake tofu sandwich. Very tasty. My friend and I shared the caramel brownie...it was super moist and tasty! Environment is comfortable and staff was nice. Will definitely visit again.

    (5)

  • Don W.

    Solid lunch plates. The calamari was excellent - fragrant and crispy - along with exceptionally fresh ahi tuna and amazingly balanced kalua pork.

    (5)

  • L T.

    Tasty food, fairly crappy service. Took forever to get water to the table & our orders in, beer took a while as well. Food did not take too long but getting a check at the end of the meal- we could have eaten another meal in between. The food though was pretty good. The kids were unimpressed with the kahlua pork, the fries were tasty though. The poke bowl was fresh & had great flavor- I could eat that all day long & my husband (& son, who ate half his plate!) loved the garlic ahi. So, go for the delicious food but don't go if you're in any kind of hurry- you're going to be there for a while.

    (3)

  • Ruddy C.

    Small place with a small menu and really big flavor. Uahi Island Grill is a small restaurant with a nice romantic feel to it. I was a little confused when the waiter put a plate of snow peas on the table but i went with it and the food was really delicious. My wife had the Lemongrass lamb and I had the Kimchee Pork. Both wer very tender and very flavorful. The garlic mashed potatoes were delicious and everything was quite fresh and tasty. For desert we had the Malasada sundae(mine was with pumpkin ice cream and my wifes was with banana) .. Super delicioso!!! Must try!

    (4)

  • Brendan J.

    Kind of an upscale, eco friendly plate lunch/sandwich/salad place. Prices for plate lunch items run on the high side with salads and sandwiches being cheaper, but I think the overall quality is pretty high. Portions are a little on the small side compared to standard plate lunches, but satisfying. The red curry fish was very good. Not sure what kind of fish it was it was cooked well and very flaky. The curry was nicely flavored. The accompanying papaya salad was also very good - crunchy and had a nice tang. The Korean steak was also good - sliced and cooked medium rare. It seems a lot of the time, plate lunch steaks get a bit overcooked, but the one here was cooked well and very tender. You get to choose white or brown rice and mac salad, Korean slaw, or a regular salad. All the take out container things are environmentally friendly - sugar cane fiber take out boxes, biodegradable corn-derived plastic bags, and biodegradable disposable utensils. I'm sure these add to the cost, but I think it's a good gesture to have this stuff instead of the normal styrofoam containers. I believe they also try to locally source their ingredients.

    (4)

  • Dani T.

    LOVE LOVE LOVE this place. The garlic ahi and kalua pig to die for literally. That garlic butter sauce that you dip the ahi in is incredible. And I don't know what they coat the ahi with, it is this very light coating and it is always cooked perfect. The 2 owners are married, the man being the cook and the women being the cashier and baker. She is an amazing baker. I stock up weekly on their rocky road brownies. I saw someone on here saying they think the prices are high. Are you kidding? 2 plate lunches of this quality in environmentally friendly to go containers is only $20 which is only $8 less then 2 big mac meals at McDonalds!! The only thing I would want to change, is the mac salad. I don't care for the mac salad or the other sides. I like the brown rice but that is it. I think the sides need a change, but otherwise they are A++++.

    (5)

  • Mike F.

    Came here based on all the reviews. Loved the casual environment. Ordered the Kalua pork, garlic ahi and irie chicken. All were delicious, but the pork stood out as the best. Portions were just right.

    (5)

  • Jenni S.

    Really nice customer service. They are really cool about accommodating large groups...some friends rented the whole place out for a couple of hours for a farewell party. The fish with curry sauce is excellent. I would get it again!

    (4)

  • Kari D.

    I work up the block and eat here at least once a week. I have tried everything on the lunch menu and everything is delicious! I love that they rotate their desserts so there is always something yummy!

    (5)

  • John K.

    Red curry fish with green papaya excellente!

    (4)

  • Jessica P.

    I've always gone there for their sandwiches. I finally went there for dinner and I was very disappointed to see their dinner menu (Not much selection). I ordered garlic chicken, not good, there was more garlic then chicken. I've also had their steak, I ordered it medium and it came out rare with no flavor. Being the most expensive thing on the menu I had a lot better expectations. I kindly asked the waitress if she could heat it up just a little more to medium-well and it came out burnt. I couldn't even cut it with a knife because it was so hard. The kalua pig won tons are ok but EVERYTHING IS OVERPRICED. I went home starving. I'm never going back there again. The service was good, I think it was the cook the ruined my experience.

    (2)

  • krystal p.

    When I heard that Uahi was moving and was going to have table service, I thought we had lost our favorite hole-in-the-wall restaurant to the gentrification of Kailua. It turns out that the only thing that has changed is the size of the restaurant and the fact that we don't have to order at the counter for dinner. Same great food, great prices, friendly service. I've always loved the Korean steak and seared ahi salads, and the sandwiches. Now I also love the more substantial dishes they offer for dinner. Thanks, Uahi, for giving Kailua a place to get really good and healthy food at less-than-reasonable prices

    (5)

  • candide o.

    Great food. Service with a smile. And even vegan options. Loved this place! Its not a big place and we arrived with a big group, but they got our orders and food on the table in good time. Impressive!

    (5)

  • Brian Y.

    How does this place not have more reviews?? (currently under 100) It's right down the street from boots and kimo? wtf? pretty obvious a perfect day in this section of the island involves this restaurant. The garlic chicken is as good as everyone advises. Super tasty. I ordered the steak salad and I enjoyed thoroughly. Dessert to conclude with great service were what sealed the deal for 5 stars in my book. Next time I come back I know where I need to stop by for dinner.

    (5)

  • Nani S.

    Delicious! Nani and her husband are awesome. I'm always greeted by name and with a smile. Kalua pork with kale...FANTASTIC! Had great poke on special there one day. The deserts...smores brownie! Fantastic! Definitely recommend!

    (4)

  • Daniel A.

    Good news for kailua, this place is great! Recommend the steak or lamb, tasty and nicely plated

    (4)

  • Guy T.

    I loved this place. Probably because I like curries and kale and they had both (unfortunately not in the same dish). I ordered a grilled mahi in this great red curry sauce topped with a green papaya salad and brown rice. Superb! A friend ordered a kalua pork and kale which was also excellent. Prices very reasonable at around $10 per dish and you can dine in. There is street parking or can park behind the building. Staff real friendly, too.

    (5)

  • Peter B.

    Had the Kalua pig plate lunch and ahi tuna salad. Fresh and tasty. Loved that take away containers are biodegradable!!! Would have our return business on that alone. Bonus is that they have great food too!

    (4)

  • Cynthia M.

    We had an ultimately amazing dinner here. While on vacation, I wanted to try an authentic Hawaiian restaurant without going for the big buffet. I found the restaurant on Yelp. I have a gluten allergy. I also love wine with my dinner, so I was told I could bring my own wine into the restaurant. We had great dinners: I had the Red Curry grilled fish (mahimahi)...and the curry sauce was spicy and sweet and perfect. We also ordered the duck with anise-orange sauce available only on Saturday, and the Kimchi Pork (very spicy). Everything was amazing!!! We also had the garlic chicken appetizer which was sweet, garlicky and addictive. Everything was fabulous!! Dessert was an ice cream and espresso dish and a lilikoi cheesecake. Good portions, friendly service, superior dining in every way. Come here to experience cuisine at it's finest and enjoy.

    (5)

  • Judith H.

    good raw fish. reasonable.

    (5)

  • Brooke M.

    Thank God, somewhere new and good to eat lunch in Kailua! So, this place has been called "gourmet plate lunch", but I don't know if I'd call it gourmet. What I would call it is really fresh, flavorful, healthy lunch offerings. I tried the furikake tofu sandwich, like a Bale sandwich only better- more veggies and a nice hint of furikake on the tofu. The tofu poke was excellent. I don't know if you can really call it poke without any fish in it, but it's like a chopped tofu salad. It's sold by the pound and has sea asparagus in it! Very fresh and light. I also tried a "whole wheat veggie pesto bao"- pretty good, but I couldn't really taste the pesto. Another nice thing about this spot is that they use earth-friendly packaging and utensils- that recycled, biodegradable stuff. The owners are really nice, too. The chef offered to call me when they have vegetarian specials, which they did, but I wasn't working that day, so I was nowhere near Kailua! That's ok, I'll be going back there a lot from now on! Oh, and before you get the idea that this is a vegetarian place, it's not, it's actually mostly meat (they are called a grill, after all), they have all kinds of stuff. Just try it! Update-- More things to love: Mocha Cake (it's somehow vegan, I never thought vegan cake could be so moist and delicious), Lilikoi Iced Tea (I get cravings for this stuff. I want to ask if they'll sell it to me by the gallon!), the steak sandwich looks really good (if I ate that sort of thing), the Irie Chicken is supposed to be very good (Irie= jerk style). Go there now! Not enough people have tried this place!

    (5)

  • Alexandria G.

    Frickin Yelpers- you guys are killing me! Raving about the garlic chicken like it's God's gift to Kailua. Try the garlic chicken at Papa Oles, hell, try the Korean chicken at Zippy's and then talk to me. This garlic chicken didn't even compare. It was greasy, unoriginal, and the garlic was way too overpowering. It was just so one note- the garlic was the only flavor you could taste unlike GOOD garlic chicken that maintains a perfect harmonious balance between the garlic flavor and a slightly sweet terriyaki sauce. And don't even get me started on the mac salad- it tasted like the inside of a refrigerator. Yelpers, I'm gonna hit you with the good 'ol classic parental guilt trip line: I'm not mad at you, I'm just really DISAPPOINTED in you.

    (1)

  • Courtney M.

    Really great, fresh, healthy food. You can't beat the price at less that 10 dollars flat per person. No where to sit, really, but the food is killer.

    (4)

  • Drew F.

    We were excited to try this place out after reading reviews. As a disclaimer, I like big portions, especially if I'm going to pay more for it. For lunch, I ordered the Kalua pork sandwich. For about $8, you get a sandwich. on top of that, they put in shaved carrots, which was a new one to me. Had I known that was the norm for Kalua pork sandwiches, I wouldn't've ordered it, since I'm allergic to carrots and ended up spending the first 5 min picking them out. Plus, a sandwich alone doesn't typically fill me up, but this grill doesn't offer fries. It offers only deep fried shrimp chips as a side order for $2. Also, only Pepsi/Diet Pepsi. or for $2.50 you can get a flavored, nonrefillable glass of ice with some tea in it. Service was counter only for ordering, and they clear your table for you afterwards. Maybe I was supposed to tip them up front because they never checked on us or refilled the plain ice tea that WAS refillable. 3 stars for the sandwich (in a good way) - it was actually pretty tasty less the carrots. Would prefer a softer roll rather than the Balé-like baguette roll. size is comparable to a hotdog bun. maybe a bit shorter and wider. 4 stars for the AC (it was a very hot day) 1 star for the constant chattering behind the counter (I think someone just got engaged or won the lottery).

    (2)

  • Leah H.

    Cute small restaurant. I had the jerk chicken. It was pretty good. A nice thick sauce on top. A little dry on the ends, but perfect in the middle. Good mashed potatoes. Was supposed to be garlic mashed, but I wasn't able to taste the garlic. Perfectly cooked asparagus with it. The lilikoi iced tea didn't impress..and I love lilikoi. I liked that they brought out edamame before the meal. Better than filling up on a bunch of bread. My husband had the steak. It was very rare when he asked for medium rare. But he liked it enough to not send it back.

    (4)

  • Elaine M.

    This is small place on a dingy side street which has managed to create a nice ambience. Eclectic menu. Our visit started out well with pleasant helpful service from then on however things went down hill. The food was only so so...One of our party had the burger which was tasty and served on good bread but comes without sides. Two of has the fish of the day served with the curry sauce. The presentation was bland with a large mound of rice filling the plate and belending with the pale fish and coleslaw like "papaya salad. Pleasant taste but way too much rice and not enough veggie balance. We were aboout three quarters the way through our meal when we were asked would we like desert...we were anticipating desert however deferred since we were still eating. Next we were offered boxes and one meal was lifted from the table literally mid bite. The boxes were followed rapidly by the bill and any thoughts of spending our dollars on their deserts went out the window. Felt like we were being evicted even though there was another empty table in the house. Not sure if a "local" party needed the space or if the server was aiming to clear house before the 8.30pm closing time. We left with a rather unpleasant feeling and what had looked like a promising evening was ruined. Cold stone creamery worked for desert instead.

    (3)

  • Judee C.

    I had the Kalua pork with brown rice and kale. The pork was moist and flavorful. There was plenty of food and it was all tasty. My friends had the Kalua pork sandwiches and the garlic chicken sandwiches. They were very pleased with their choices. We split French fries and they loved the aioli sauce.

    (5)

  • scott r.

    The first time we went in, we were surprised by the items on the menu. It seemed like they had combined local plate lunches with a lot of ethnic foods- like the curry fish. I got the garlic ahi- 5 stars- and my wife got the chicken something or other. The main dishes were nice, but it was a welcome change to see a delicious alternative to mac salad on your plate. The vegies- steamed or a Korean-style variety- were both really good and not overcooked. By far the best part of the meal was their out-of-this-world brown rice. It sound cliche, but they cook it so well that it can be eaten all by itself and I don't even like brown rice because it tastes more like health food than I am comfortable with. Prices were a little high, a little over $10 per meal, but the portion size was just right. Prices go up for dinner and I have heard portion size goes down but we haven't tried them out yet. We have been back several times for lunch and have never been disappointed. One complaint would be that I wish they would have put in more comfortable seating or at least a cushion or two on the hard benches.

    (4)

  • Rob L.

    This restaurant is small and cozy inside with room for about 9 tables so don't go there expecting a romantic booth. There is a lunch menu with mostly salads and sandwiches and the dinner menu with some evening appetizers and entrees thrown in. I've eaten there twice and both times were fantastic. I had the pan seared Mahi Mahi with side of mash potatoes, papaya slaw and red curry. I know mashed potatoes with curry sounds a little strange but they blended with perfection. Next was the Tempeh Kare, which is a yellow curry with pumpkin and egglant topped with fried onion strings. This was such a fun mix of flavors that I can't wait to get it again. Get there early! Service is amazing when not busy but really takes a hit when the place is full.

    (5)

  • Sally T.

    my boyfriend and i stopped here because cinnamon's was closed. but everything happens for a reason! i ordered the garlic chicken plate with brown rice and steamed veggies and my bf got the fish for the day sandwich (i can't remember what kind of fish it was). both dishes were tasty. the service was good. the girl behind the counter was really nice and cheerful but not annoyingly cheerful. :) the garlic chicken had just the right amount of garlic and just enough crunch. it was so good i polished off the entire plate...and it was pretty big! the fish was cooked just right so it wasn't dried out, oh and it was fresh because it didn't taste fishy. yay! :D

    (4)

  • P F.

    The place is small and not very presentable, but the food is excellent. Kalua pork was not as tender as we tried in Ono Hawaiian in Honolulu, but tasted better. Garlic chicken was very good as well, though fatty. My wife enjoyed the coconut shrimps that we got instead of curry fish (they were out). They had a very good cookie for desert; however, they should expand their desert and drinks lines. Overall, it was a very fresh, tasty, and quick experience. The lady at the counter was friendly and helpful.

    (5)

  • bb b.

    Great food + great service + cute and clean atmosphere = 5 stars Kailua really needs a place like this - - great food that's a notch above a typical plate lunch, but no pretense and attitude that requires you to get cleaned up and save it for a "special occasion". The menu is creative and varied - - - not too creative so it takes a dictionary to decode. We've been here a week (ex-residents visiting home) and have been here twice already. So far we haven't had anything that we wouldn't order again - - - it's all been great. The dinner salads (both the korean steak salad and the chicken salad) are spot on. Very creative and both salad dressings are delish. I love how they use baby kakimochi as croutons. The fish in red curry sauce is lick-the-plate delicious, the grilled shrimp is shrimp-head-sucking awesome. Save room for the coconut rice pudding - - - large enough for 4, but you may not want to share. Oh, and service is 6 stars - - - friendly, attentive, knowledgeable and cute to boot.

    (5)

  • Eri O.

    pretty mean grinds at Uahi. ive gotten the Tamarind Burger and the Garlic Chicken. both are ono. i really like their Strawberry Bars and Thai Iced Tea. Fries are nice and fresh, and da thick kine. :)

    (4)

  • Frederick W.

    Can't imagine giving this place anything less than five stars, it's all about the food, NO??? The Kale and Kalua Pig is my favorite, usually get it with Korean slaw (watercress... yummy) and a side of mac. Still manages to be pretty healthy stuff. Everything else that I have ever tried has been first rate. Old location was tight, but Nick cooks lights out, (he worked at Haleiwa Joe's for several years, honing his chops, and the Yamada family does a great job running the place). This is some of the best food you will find in Hawaii, sophisticated flavors are kind of wasted on kids, if you really like Zippy's better, by all means go.

    (5)

  • Steven S.

    My wife and I came here for dinner after reading the reviews on Yelp, and we were extremely pleased we did! The servers were attentive without being over the top, and best of all the food was exceptional and priced extremely well. We actually came back two nights in a row because we were so impressed. I cannot understand why so many other restaurants in Kailua get so much business, while this one is relatively slow. If great food is what you are looking for, then this is the place to be! I mean, a malassada with ice cream, honey and chocolate covered bacon for dessert? Come on! Incredible. In short, I hope this place gets some more business soon, because it certainly deserves recognition in the Oahu restaurant scene.

    (5)

  • Shelly R.

    Hands down my favorite restaurant on island!

    (5)

  • K B.

    The food was yummy and the sandwich I had was FULL of garlic. It's awesome if you like garlic, but don't be planning on smooching anyone afterward. Really good though- only problem is the tiny shop, the parking can be a bit of a pain, but I hear they are moving, so that might help!

    (4)

  • Jane G.

    I'm pretty infamous for my absolute no sense of direction. So I've been dying to go to this bakery that I thought was in Kailua. A friend and I jump onto the H-3, and she's like, "Okay, now where do I go?" I look down at my jibberish and read "Scratch scratch something Kahala." Hahaha. She probably would have killed me if she hadn't already discovered this place. We find a space in a little lot with parking meters. We enter the little shop, which is crowded to say the least. There are 2 tiny tables that seat 3 to 5 people each. A small fridge on the left holding cold drinks, a counter with the register, and a case displaying tofu poke, ahi poke, various desserts, and other things I can't remember. The menu is simple, a few meats and tofu selections, with the option of having it in a sandwich, a salad, or as a plate lunch. My friend gets the Korean steak with brown rice and steamed veggies, banana cake, and a strawberry kiwi water. I chose the garlic chicken with white rice and steamed veggies, rocky road brownie, and a passion orange. We both spent less than $12. I'll be honest, when I opened up my biodegradable container, I didn't think it was a lot of food, but boy was I wrong. The garlic chicken was perfect. It was pounded thinly, lightly breaded, pan fried, and dipped (not overwhelmingly) in a tasty garlicky sauce. Crunchy on the outside and cooked perfectly on the inside. Steamed veggies were soy beans and cubes of carrot. Not to be outdone, their Korean steak is amazing. It was juicy and tender, with a slight crisp from the charred grill marks. The marinade was a perfect balance between sweet and heat, and it wasn't drowning in it either. A chewy, fudgy brownie topped with marshmallows and chopped walnuts... but that banana cake. It was like the lightest, moistest banana bread, topped with a thin layer of not too sweet, not too tangy cream cheese frosting and chopped walnuts. After all of that goodness, I was stuffed. Less really is more. Sure choices are nice, but you don't need 50 of them if you just concentrate on making really good food. And Uahi Grill, makes really good food.

    (5)

  • Bill C.

    The garlic chicken is the best chicken I've ever had. We discovered this place on a trip to Kailua and during the 8 day trip, we went here 4 times.

    (5)

  • Jenny G.

    Yum!! Super impressed with Uahi grill. We ordered the garlic ahi and ahi curry. The curry was light and came with green papaya salad. The ahi was seared and just the right portion. The garlic ahi was delish!! Crispy and garlicky, but not dry at all. The mung bean sprout slaw it came with was yummy too. Nick (the chef and owner) said he recently changed the recipe on the garlic ahi which clearly has now been perfected. The lichee iced tea was nice and refreshing. They're moving to a bigger spot (old Boots and Kimos) May 22 which will have more seating and word is they're going to start doing malasadas and ice cream later this summer!!

    (5)

  • Conor S.

    Get it takeout b/c the place is small. My favorite is the red curry fish, but the garlic ahi is excellent too! I've had the Kalua pork as well, but that is nothing special. Given the $10 price tag this is one of my favorite spots in Kailua and they usually can have to food ready in 10 to 15 minutes if you call it in

    (5)

  • Alex G.

    8th day on Oahu and finally a meal Im excited about. Seriously, my best meal yet on the island- even with our trip last may figured in too! Went in for lunch and ordered the Kalua pork and kale and the tamarind tofu plate. So ONO!! The Kaula pork was spiced just right, not the salty greasy mess Im used to getting at the hawaiian specific places that seemed tourist geared. My tutu is from maui and makes yummy kalua pork, but this was so close to being as good Im having a hard time choosing. The kale was cooked perfectly and I preferred it to cabbage so much Ill be making it that way at home from now on :) The mac salad was awesome, light mayo and some garlic flavor thrown in.. the brown rice was perfectly cooked. Im so used to getting it over or undercooked when I order out - mostly under, it seems. Hubby really enjoyed his tamarind tofu, the plate was beautiful with the asian slaw, I really like that they cook the slaw because being pregnant, raw bean sprouts are on my no no list right now and I really miss them. I feel like the prices were awesome and I wish we had eaten every meal out there now ;) The service was also fantastic, the most aloha we have had yet this visit! Highly Recommended!

    (5)

  • Robert H.

    This place was very accommodating to my pregnant wife. We had the red curry 'fish' but substituted it with chicken. They messed up the order at first and put fish on it, but they apologized profusely and brought out the food with chicken. It was delicious! I had the Kalua Pig with Kale, and it was very tasty and we devoured our food insanely fast.

    (4)

  • Precious S.

    This is the best place I've eaten in Hawaii from my recent trip there. They have healthy and delicious options for all types of eaters. They offer brown rice, seafood, and vegan dishes which definitely made me happy but I ended ordering Kalua Pork with Kale. I thought this would be meh but it was delicious and I got my daily serving of veggie which is hard to find in eateries in Honolulu (not counting restaurants). I also ordered the shrimp chips which my group shared for appetizers and one order of it sufficed 5 people. Their hibiscus tea drink is not sweet and very refreshing. My bf ordered Garlic Ahi Tuna and it was very delicious--A MUST HAVE! I wished I ordered it but I'm glad he shared. He also ordered some seafood sandwich and the bread and veggie is fresh. The portions of all their food is plentiful so come here hungry. The people who works here too are nice and friendly. If you are in Haleiwa make sure to stop by. We went there to lunch after we went to Hanauma and it sure satisfied our hunger. They also have desserts but we were really full and weren't able to try some. Maybe next time again when I go back =D

    (5)

  • Kailua Foodie b.

    They need to bring back the old bone-in pork chop. The new kim chee pork is alright, but does not compare to the old one.

    (3)

  • A. T.

    The garlic chicken is pretty tasty (but I think Papa Ole's does it better). The pork pastele is good too and just falls off the bone. The malasada sundae is phenomenal, but I would recommend asking the kitchen to hold the chocolate-dipped bacon.

    (4)

  • Johnny U.

    Get the Kailua pulled pork with kale- incredible and best I have ever had. Small place but they serve booze so it's a nice date spot. Street parking so bring your quarters for the meters.

    (5)

  • Samantha L.

    Delicious! We were so surprised to find this inconspicuous restaurant in a strip mall. One of the best places we ate at during our 7 day vacation. I had the garlic ahi and it was tender and flavorful. I highly recommend this place. We will definitely be back on our next vacation.

    (5)

  • Ashley M.

    Awesome lunch spot! We popped in here for a quick lunch and everything was fresh and delicious. The service was great and the prices were more than fair. We were torn on whether or not to order the daily special (grilled tofu) so it was helpful that they offered a "mini" version. We each ordered an entree and split the mini special (which was tasty and light). So happy we stopped in :)

    (5)

  • Scotty M.

    Best local food on island. Can be healthy or indulgent. Favorites: Korean steak salad, tamarind burger, kalua pork with mac salad (the best mac I've ever had) and Korean slaw, poke bowl, and the red curry grilled fish. The desserts are good too, go with the chocolate cake pudding. Good selection of beers to accompany your meal! I take everyone who visits fr the mainland here and tell anyone who will listen to go here. Love this spot!!

    (5)

  • Dana F.

    It's hard to find a delicious, healthy, flavorful, fulfilling meal now a days! Especially one that doesn't take forever to be made, or priced ridiculously high! Uahi Island Grill is the place for you when you just want to eat FRESH and FAST! Every time I eat there I get the freshest fish and veggies with yummy brown rice! I feel satisfied and healthy. I order by phone and my meal is always ready in about ten minutes! I love it!! Never am I disappointed! red curry fish, seared ahi!! YUM :)

    (4)

  • M P.

    Read reviews and thought this would be a good bet for dinner. Unfortunately, food was average at best - other two in party said below average. Red curry fish was to mild (so mild that it had little flavor). Garlic Ahi was over done - again to where it had little flavor (hard to tell what kind of meat it was). Would look elsewhere.

    (2)

  • Colby M.

    friendly and quick service for some great local food. their sandwiches are bomb, as well as the lemon grass fish. it was mon chong the day i went and they did a beautiful job serving it.

    (5)

  • Kacey S.

    This is a hidden GEM. Everything is so fresh and I haven't had one thing I haven't loved. Sometimes I forget that they are there because it's so tucked away but I try and remember to take anyone who comes to Kailua to visit us to this place. The food and drinks here are fun and fresh and the servers are super sweet.

    (5)

  • S M.

    I love this place! The food is delicious and the people have always been nice. It's not a big place, but I've never had that much trouble with seating. The seared ahi salad is my favorite.

    (5)

  • Kristen K.

    I'm updating this review because I have had such phenomenal food the last 3 times I have been here. Every meal at our table of four was mouth watering delicious! I often opt for this establishment when I am so fed up with Kailua for having such a lack luster & overpriced food scene. Uahi grill serves simple food, prepared unpretentiously and is in my experience seasoned well with Asian/Hawaiian fusion flavors. Yes I could probably make this food at home - but that's why I am going out, I want someone to set dinner down in front of me! I really appreciate the price point here as well. I always leave well fed and happy with the bill.

    (4)

  • Bosco Y.

    Fried garlic chicken was dry.

    (3)

  • bonnie m.

    In Oahu for a few days and decided to drive around the area. Stopped at Uahi Island Grill for lunch. If you go for white tables this is not the place for you. If you like good, flavorful food eat here! The Kalua Pork and Kale rice plate was fantastic, served with rice and a side. I tried the Korean slaw and was vet happy with the result. This restaurant was also on Diners, Drive-ins and dives. Guy Does not steer you wrong and either will I. Order up from the friendly servers and enjoy. Take the time to chat with Kapua, so friendly with a great a great laugh.

    (5)

  • Meghan C.

    One of my favorite restaurants in the Kailua area! Reasonably priced, spectacular food, great service! Good atmosphere :)

    (5)

  • Denise T.

    I had lunch here--a simple Hawaiian plate--and was surprised at how tasty, flavorful, and fresh it was (I had a side of great kimchee). Service is personal and attentive. The only downside is the place is small. I could see a line forming just as I sat--guessing off hours are my best bet for a return visit. And I definitely will be returning!

    (4)

  • Carol K.

    Delish. Funky little restaurant with a full on Hawaiian menu. I had a swordfish in red curry sauce on brown rice. There was some kind of Asian slaw on top that brought depth and excitement to the dish. I believe there was cilantro and lemongrass involved. It was an eye roller. The temperature could have been hotter. My dining partner ordered the grilled ahi. We don't know the magical marinade or rub, but it was just that...magical. Great job Uahi!

    (4)

  • Christina M.

    This was definitely one of the better meals we've had in Hawaii! In my group we got the Special of Garlic Ahi and Garlic fried chicken and they were excellent. We all got and liked the Korean slaw as a side too. Highly recommended

    (5)

  • Bryan A.

    Local and fresh food. Ended up having the poke bowl and some french fries. It gets really high ratings on yelp and after eating there I can see why. I would definitely reccommend this place.

    (4)

  • Lisa Q.

    I really love the food here! I used to make the trip from town twice a day to get food from here ( this is my number one pregnancy craving). Sadly, the service keeps getting worse with each visit. I ended up cutting back to 3 times a week, now it's once a month. I don't know what happened but the attitude of the new people has really turned me off. You can have banging food but when service goes south..... Well people leave. Hope next month it's better. If I decide to come back.

    (2)

  • Robyn B.

    Absolutely a wonderful meal. Feeling like great food while "eating like a local". Just love it. I can't seem to get passed the Red Curry Fish as I love it that much, but the people next to us also raved as much about the Ahi, and the Steak.......Just a wonderful secret little spot without the over the top frills. Just great food and comfortable atmosphere.

    (5)

  • Alex S.

    BEST FOOD EVER. 5 stars.. wish I could give 6. Multiple orgasms with each bite. This the first 5 star I would ever give a restaurant. Go before it gets too popular. Wish they come to NY ( wishful thinking)

    (5)

  • Keith K.

    I'm tempted to rate this place with 2 stars, but looked back at the other places I had ranked there and this is a shade better. Ordered the Irie chicken plate with brown rice and Korean slaw. Chicken was tough [might have been frozen] and lacked good flavor. I did like the slaw and they drizzled the rice with some sort of shoyu/ginger ... liked that. Two coworkers with me ordered kalua pig and steak and tomato. Their comments were similar. I'd go again, ,,, but not in a hurry or anything.

    (3)

  • Rosanyeling R.

    Love this place!! They have very good Fish, Chicken and even a Vegan options, all in one place. The taste is like homemade food. Don't go by the look, it's deceiving.

    (4)

  • Pat H.

    Great food, great price, excellent service. The desserts are home made and delicious. Worth going there! Aloha

    (5)

  • Matt S.

    I had the steak with garlic mashed potatoes and asparagus. It was average. Not worth the money, but good. I am pretty picky when it comes to steak, and it being cooked to perfection (and while these guys did A-OK) .... def not 4 or 5 star worthy. The service was excellent and everyone seemed to enjoy their food. If you are looking for true "Island" food and experience this is not the place, but a good place in a pinch.

    (3)

  • Miles J.

    Thanks Yelpers! Never would have found this place without you! Came here after a few hours on Kalama Beach and losing my first battle with boogie boarding, but that's a story for another time. I got the red curry grilled fish per some of the reviews and ....WOW! It's WONDERFUL!!! There is just the right amount of red curry on the grilled fish and the brown rice and Mac salad went great with it! Can't wait to go back!!

    (5)

  • Joe T.

    If you like local Hawaiian plate lunch this is the place for you. I love the Kaula Pork, my wife always gets the Garlic chicken, both go great with the Maui Brewing Company's Bikini Blonde lager.

    (4)

  • Katie G.

    Excellent, fresh and fabulous Hawaiian food. Had the Kalua pork and kale and the special (grilled ahi with red curry over rice). Both were spectacular. To drink, get the Lilikoi iced tea and and plantation iced tea (with pineapple). Service was super friendly (even with our super messy toddler and baby in tow...) and very fast (got our meals in about 5 min). Very clean and comfy. Priced well for what you get. We def go back next time we are in town.

    (5)

  • Julie D.

    When you want "Hawaiian food" and don't want a typical heavy plate lunch, this place is just right.

    (3)

  • Aiko S.

    They have poutine!! Except for they dont call it poutine there. It is fries with kalua pig, gravy, and cheese. It is yummy! I got kalua pork with kale. It was awesome! Friendly service:)

    (5)

  • Derek F.

    It's been a couple of years since we were last at the Uahi Grill and it has gotten a lot more popular. We grabbed plate lunches for the beach. The kalua pig and kale was delicious. The kids enjoyed the garlic chicken and furikake calamari. The next time we head out to Kailua, we are definitely stopping by again.

    (4)

  • Ruth K.

    Delicious! They have a great beer bottle selection. Had the furukaki calamari and edamame which was yummy! With the lilikoi sodas that were sweet but good! And I had the grilled fish with garlic mashed potatoes and papaya salad topped with a red Thai curry sauce, which was amazing! Great service, it's a small restaurant but still great! :)

    (5)

  • T T.

    Got our food to-go, since we heard some other customers (locals!) say that it was way too hot inside. Is there no A/C? Kalua pork plate: They didn't give me much macaroni salad. Like two bites worth. I'm a real macaroni girl, so I was disappointed. The kalua pork was dried out. And there was no kale. I'm from LA. I need my kale. Why say there's kale in it, but not have any actually in it? Garlic Chicken: The Mr. got the garlic chicken plate. I really like his, and sort of shot him dirty looks for ordering better than me. The thighs were juicy and the breading was just right. Damn him.

    (3)

  • Steve T.

    I would give these guys 10 stars if I could !! This is hands-down one of our favorite Kailua restaurants that we must frequent at least five times a month... Their creative chef/owner always has something special on the board as well as some of our favorite regular dishes from the menu. On top of the fine food and incredibly friendly staff, they now offer "sit down" ordering and some great cocktails and other libations to complement and accompany the food and atmosphere. Love this place!!

    (5)

  • Mak L.

    Finally tried the brunch here and boy was it delicious. I went around 11 and got right in. Yes! Went there with my 2 kids so they ordered their own dish. That means I get to taste it all. Yes! My son had the waffle & garlic fried chicken. Waffle was delicious but the chicken was bland. Still good though. My daughter had the cheeseburger omelette with biscuits. Omg the bisquit was so good. The omelette tasted like an omelette. Nothing too special. I got the special. Loco moco poke on brown rice. Yes! Everything was so flavorful! It came with spicy ahi & shoyu poke. My egg over easy. I can eat this stuff everyday! They never disappoint.

    (5)

  • Nakita C.

    My parents and I were out on an adventure and turned to our trust Yelp to guide us to a great dinner. And thankfully, Yelp didn't steer us in the wrong direction. We may have a new favorite spot! We had the furikake app, the Korean steak salad, the garlic ahi, and the pan seared pesto Mac nut fish. It was all so good that we couldn't decide which was our favorite. All the sauces were amazing and everything tasted fresh. The prices were reasonable as well, around $8-15 per item. Definitely worth driving out to Kailua for it!

    (5)

  • D L.

    Had the Garlic Ahi lunch plate and Kalua Pig sandwich. Both were really good. Hoping to come back again to try other things on their menu. Decent prices.

    (5)

  • Erica J.

    Great food and great service! Looking for dinner after a day at the beach. Stopped into the restaurant for an early dinner and it was amazing. Started with the kalua pig fries to share and had the garlic ahi for my entree. Dining companions had the furikake calamari and the pork and poke plate. The kimchi was great. We took homemade carrot cake and chocolate cake to go. Everything was delicious. Recommend to all!

    (5)

  • Ray P.

    Da place is da bomb. It's a quaint place with a good relaxed atmosphere. Our server was friendly and helpful. I tried the garlic chicken and the kalua pig with kale and both were excellent (though the pig was just verging on being overly salty). Portions were good and prices decent. I went there in the middle of the afternoon and there was no wait. It's definitely a recommended place worth eating at if you're in town looking for a good place to go.

    (4)

  • Justin C.

    Even with Kailua's only having 2-3 decent restaurants (and that is a generous estimate) this place still flys under the radar. It is cramped, limited seating, but once you get in you'll be pleasantly surprised. First off, the menu pricing is well below their competitors and quality is not a sacrifice for decent priced meals. I've tried about everything, the Red Curry is mild yet excellent-especially when they have Ahi. But the thing that caught me off guard was the Irie Chicken, normally I live by the "do not order chicken at a restaurant, unless it is wings and they are smothered in a glowing red nuclear waste looking sauce", but I mistakingly ordered it anyways and came away pretty amazed their abilities to take one of the most tasteless cuts of poultry in the world and give it life. BONUS: their brunch/breakfast menu is incredible! The Japanese Curry loco moco is my favorite. The only downside, they don't open for breakfast until 10, but.. The bloody Mary's and mimosas are plentiful. The only reason I didn't give 5 Stars was you'll occasionally (like half the time) get some strange service from the wait staff, and the other half of the time it's spot on.

    (4)

  • Kuuipo D.

    So, I have dying to try this place. All the reviews got me so hyped, that when I actually got here, I thought something may be wrong with me. But then I asked the people I was with, and they had the same opinion. We went for dinner. We were lucky and there was a table to seat the 5 of us. Our waiter was great. He quickly got us our menus and water. He was very polite and listed all the specials. As the person hosting this dinner, I made sure to prep everyone with the highlights from Yelp reviewers. We ordered the furikake calamari, kalua pig french fries, beef tomato, tofu pesto, regular fries, and iced thai tea with condensed milk. The furikake calamari was overdone. It was hard to bite into and hardly any flavor. The kalua pig french fries were delicious! That is the one thing I really did enjoy. The famous garlic chicken barely tasted like garlic chicken at all. The beef tomato was bland. The tofu pesto had a really bad after taste (not sure what it was). The iced thai tea was pretty good. All in all, it was ok, but for those prices, I could have gone elsewhere for better food. I mean, we had leftovers that no one wanted boxes for. I'm hoping that maybe this was just an off day that we decided to visit, because I really did want to like this place. But for right now, it will be a while before I come back.

    (2)

  • Kris L.

    SO ONO! Best place I've eaten in Oahu thus far and I've been to quite a few already. Tried the garlic chicken and the grilled ahi tuna and both were spectacular. Fresh, perfectly seasoned and simple - the way I like my food. Prices are good for the quality. Will be back before I head home to try the Thai curry fish plate and the kalua pork with kale plus poke plate. My goodness! Mmmmmm maybe even dessert lol

    (5)

  • Frannie D.

    Quaint little restaurant, in the middle of bustling Kailua. Wait was 20 minutes when we got there past lunch rush (about 2pm). No one greeted me as I entered, that's ok, I find someone to ensure I get a table accordingly. Sat outside with all the tourists wanting to eat there as well. This restaurant was featured on DINERS, DRIVE INS & DIVES.... My fave show! So of course locals and tourists alike flock to this place. Once seated our waiter automatically asked for drinks, and informed us of specials. Really good service, always made rounds every 15 mins for water. I ordered the Kalua&Kale combo as the BF got the Garlic chicken, as its the most popular, plus some fries to share. My food....amaze balls. I dunno if it was because I was starving, but I've never had Kalua so flavorful and moist. The poke, grade A. You can taste the quality in the fish. I'm a sucker for French fries with Aioli, so that's an automatic winner through my French fry biast mouth. The Garlic chicken though, pass on it guys. Head to Aiea Bowl and order their crispy garlic chicken. Once you've had that, your standards of garlic chicken will be changed for life. I mean, it was good, but like what I've said, once you've had life changing chicken, you kinda base every other chicken off that.

    (4)

  • Stefanie C.

    When my friend and I landed in Honolulu, we got in our rental car and headed to Kailua. But first we stopped for a bite to eat around the place where we were staying. Uahi Island Grill came highly recommended on Yelp, so we decided to give it a try. I could not have been more satisfied with our first meal in Hawaii! From the moment we walked in, we were greeted and seated. It can get quite crowded for a small place, but you should not have to wait long. I ordered the Garlic Ahi Plate with Teriyaki Butter Sauce. It came with a choice of rice and one side... I got brown rice and macaroni salad. My friend got the Garlic Chicken Omelette with Japanese Curry. This also comes with rice. Both dishes were phenomenal. I thought the grilled fish was going to be dry, but it had so much flavor and paired well with the saucy brown rice. I also though the omelette sounded strange at first but ended up being delicious. A few nights later, my friend and I actually started craving Uahi so we visited again. This time we started with the Kalua Pig Fries, which were very salty but good. Every time I had a chance to get Kalua Pig in Hawaii, I did not even hesitate. For my entrée, I ordered the Red Curry Fish. My friend was super jealous and kept trying to steal food off my plate. Just kidding, we traded at some point because I loved the Duck Confit that he ordered. I would highly recommend coming here just to try either one of those two dishes. For dessert, I decided to splurge and get the Guava Cheesecake. Now I wish I had taken another slice to go. The sliver of guava jelly on top of the cheesecake was nice. The whole dessert was refreshing and not too sweet... the perfect end to a savory meal. Whether you are a local or tourist, make your way to Uahi Island Grill. This place is amazing.

    (5)

  • Tommy C.

    Agree with most the other Yelp reviews. The popular dishes are all delicious. Garlic Ahi, red curry fish, Kalua pork sandwich , and furikake calamari did not disappoint. This is a popular place and it's not that big so there is at least a short wait on most days. Service was mostly acceptable but we felt a little rushed with waiters asking to remove dishes every 5-10minutes. Understandable that they want to clear space for the next group.

    (4)

  • Stephanie L.

    My boyfriend finally mastered using Yelp and viola!... he managed to find this gem in Kailua! Situated between a street of boutiques and shops, the restaurant can be easy to miss the first time around. Specializing in lunch plate options, they also offer a variety of dishes and sandwiches with an Asian/local twist that I've come to appreciate as Hawaii's unique cuisine. I ordered their Kalua pork and kale lunch plate with rice and Mac salad. The pork was moist and tender, and the kale went surprisingly well with it. The Mac salad was to-die-for! One of the best I've had!! My boyfriend ordered the red fish curry lunch plate and it definitely stole the show. The dish was piled high with papaya salad and the curry sauce was absolutely scrumptious with every bite of fresh local fish. This is apparently the most popular dish ordered and I can totally see why! Prices are very reasonable (~$10) for such a quality lunch spot. I ordered takeout and the food came out quite fast. I can't wait to go back and those reading shouldn't hesitate to stop by pre-/post-beach excursion.

    (5)

  • Krysten I.

    Uahi Island Grill is a little restaurant in Kailua town. If you can't find street parking, you can chance parking in the whole foods lot or ride a bike :P it's a relatively small restaurant, where you order at the counter and your food is brought out to you. They have a bunch of food options, but I personally went for the garlic fried chicken. Prices are reasonable, and the ambiance is cute. My chicken however, wasn't as garlicky as I was expecting. Maybe they forgot to put the garlic sauce on my chicken or something, but it seemed that my rice was more flavorful than my chicken. It was also a lot of food, so I'd suggest going hungry or sharing with a friend. The workers are decent. They take your order and not much else. This place is pretty popular among locals and tourists, so you might not be able to sit inside and eat. Good thing they supply earth friendly take out containers!

    (4)

  • Eric C.

    If you're in Kailua for more than a week don't skip this little hole-in-the-wall restaurant. Fantastic pork and chicken but by far the best dish is their duck confit. If you like crispy skinned falling off the bone juicy duck cooked in sweet orange sauce then you need to try this dish! 17$ for the duck and some to die for potatoes and Bok choy to boot. You really can't beat it. The only down side to this place is their drink menu. While they do offer a couple cocktails and beers, it's obvious that they focus on perfecting their food and letting their drink style points isn't a big deal to them. That being said, you need to at least stop in once for a delicious meal; it's absolutely worth your time.

    (4)

  • Rachel S.

    It's a small restaurant with a big punch! By far one of the best. Very creative foods like the furikake calamari. The breading is light and crispy. One of the best calamari I've had. The White Uahi Sangria is great for a hot day after coming from the beach. Definitely recommend this place to all!

    (5)

  • Alison T.

    Our family really loves getting take out at Uahi Island Grill - the first time we discovered it, we ended up eating here 2 more times that week! We've not had the pleasure of dining in with our 2 little ones, but we love the fresh and delicious offerings at affordable prices. Some of the things we've had and enjoyed: 1) Lunch Special, furikake crusted ahi with bok choy and a ginger cream sauce - this was cooked perfectly, not dry with a nice crust on the outside. The ginger cream sauce was light and lovely, and the fresh choy added some nice bitterness. 2) Loco Moco - Uahi's take on loco moco is good, using Big Island beef for their hamburger and elevating the dish. The beef was pink inside, but not raw (medium). Love that they source Big Island Beef! 3) Furikake Calamari - fresh, hot, and tender - not chewy. Good portion size for an appetizer. 4) Garlic Chicken - light and crispy with a hint of sauce drizzled over. Definitely a go-to kind of dish. 5) Red Curry Fish - moist fish, in a mildly punchy red curry sauce. Lovely julienned veggies over top in a green papaya salad. 6) Garlic Ahi - this one was a little drier, but I want to say that might've been a fluke. But the flavor was sweet and savory, and still pretty tasty. We love that they offer a choice of brown or white rice, and vegetables come with almost every entree. My one PASS was the seared ahi salad, which I felt didn't have enough dressing and seasoning. Overall though, the price for the portions and fresh flavors are such a good value. Uahi will be a repeat return for us when we are in Kailua. My next choices will be from their lunch sandwiches and brunch menu!

    (4)

  • Krissy K.

    I met a friend at Uahi Island Grill for lunch; she'd been there once before and said it was really good. I was fortunate enough to find street parking, and we were able to get a table without much of a wait, though the place had a steady stream of customers the entire time we were there. As for the food, I guess I ordered the wrong thing - the kalua pig sandwich (no carrots or cilantro; aioli on the side) and a side of fries. It was fine but nothing that got me too excited. The fries were a tad too salty. My friend had the garlic ahi, and I suppose if I ever went back, I'd get the much-yelped-about Thai style fish. Service was friendly and pleasant. If I lived in the area, I'd try it again, but since my Windward side visits are rare, I'd rather try somewhere else the next time I venture to Kailua.

    (3)

  • Adam M.

    Had the fish curry. It was excellent. The reason that it tastes so good is that they use the CORRECT amount of fish sauce in their curry. I wish more places knew how to properly apply fish sauce and didn't Americanize every dish. The service was really nice and friendly too. My wife was off doing bridesmaids things for a wedding so I went in by myself. The waitress who served me was very friendly and made me feel welcome.

    (5)

  • Luis A.

    Delicious - everything! Loved the salad and hawai'i island beef. Nice selection of beer. Expect a wait for a table. Could do with slightly larger portions for the price, but this sweet spot is still one of our Kailua faves. Friendly wait staff, too!

    (5)

  • Emi H.

    (SIRENS & FLASHING LIGHTS) Garlic chicken alert! Garlic chicken alert! Garlic chicken alert! I was lucky enough to stumble upon some spank your bottom, delicious garlic chicken at Uahi Island Grill! We were looking for plate lunch to eat at the beach and my trusty Yelp app pointed me straight to the yum yum! Located in a small lane of great local businesses, Uahi is a tiny shop but they sure do get busy. You've got the option of dining in or grabbing take out. I even saw some tourists eating their lunches on benches outside the restaurant. (Garlic chicken local style crispy fried boneless thighs - $8) When we got our takeout I could not believe how light my garlic chicken was! A lot of times garlic chicken can be greasy or leave you feeling like you drank a quart of oil, but this one was perfect! I think it's coated in mochiko. What I loved most was that there was just the right amount of sauce in each bite! How did they do that? It's like magic! (Kalua pork with kale - smoky braised pork sautéed with kale greens $8.25) My husband went with the kalua pork and surprisingly the kale was a superb addition! So much better than wilted cabbage in my opinion! I think I'm going to make this dish at home for my family and trick them into eating superfoods! Great first experience and I thought the pricing was reasonable for what you get. Would love to return for brunch on Sundays 10am-2pm or to try the rest of their breakfast and lunch menu. Will for sure return on our next adventure to Lanikai beach!

    (5)

  • Devin S.

    Probably the best lunch I had while on the island! On a staff member's recommendation, a friend and I split the Kalua Pork & Ahi Poke plate with white rice and Korean slaw plus a side of kimchee. It was about $26 total for that plus two drinks and we were both very happy and satisfied. The pork was perfectly salted and tender. The ahi poke was plentiful, fresh, and delicious. The slaw was okay, but I'm really glad we got the extra side of kimchee - it was great! My lilikoi iced tea was a little sweeter than I like, but I don't usually drink sweet drinks so if you usually do you'll probably like it a lot. Great food for good prices. Fair amount of seating available to eat in. I definitely recommended it!

    (4)

  • Shelly P.

    Had a delicious lunch here. Great place to eat fresh Hawaiian ahi poke. Also had the amazing fried garlic chicken. The seared ahi salad was also out of this world. This place is amazing. A must if you are in the area. Prices are reasonable and worth every penny. Everyone was very helpful and the service was prompt. I will definitely have to come back.

    (5)

  • Leslie T.

    When in Kailua, I can always count on Uahi to provide me with a fantastic plateful of deliciousness. It's a casual storefront place, small, with an offsite bathroom. I highly recommend the kalua pig + kale plate and the kalua pig + kale/poke combo plate. Plus I had an amazing piece of ginger cake (even though I was so stuffed I really didn't need dessert, but...) that was perfect in its ginger level, texture, and size. Portions are large...I can get a second meal out of the leftovers, and it's just as good reheated.

    (4)

  • Jake H.

    Never lets me down. Best food for the price I have ever had. Came back to Uahi grill and was yet again surprised at the high quality food, service and price: Appetizer: four cheese pulled pork fries with brown gravy. They were great Dinner: New York steak with mushrooms and brow gravy. Medium rare and cooked just right. My wife had macadamia encrusted mahi mahi over rice and it was great. Desert: sweet potato haupia pie. By far the best I have ever had. And the bread pudding was great also. Service: the service was great also. I usually get the servers name but missed it. Anyway. She was a cute blond server and was very courteous, knowledgable and I was very impressed. Great great place to eat.

    (5)

  • Cathy P.

    Tasty simple the fresh fish special was awesome. And we shared the fries before and they were tasty. A nice meal after a beach day.

    (4)

  • Eric M.

    Amazing food! Red Curry Grilled fish was excellent! My wife loved her Seared Ahi salad!

    (5)

  • LeeAnne R.

    This place is definitely a must for lunch! The garlic chicken is amazing and all of the food tastes so fresh! The staff is polite and very quick! Will definitely try to stop back by during our trip.

    (5)

  • Blossom G.

    First time trying here....went in.... got seated in the far corner. ... another couple sat after us, they immediately got waters. Everyone was gathered by the register, they all looked at us and looked away..they didn't even take our order nor gave us waters. Rude rude rude. No aloha. We walked out.

    (1)

  • Dawn T.

    We came to Uahi Island Grill for a late lunch after spending the morning/afternoon at beautiful Lanikai beach and let me tell you, the lunch plates here are amazing after a day of fun in the sun. Big sized portions with tons of flavor that still feel healthy and not too heavy (for those who might be a little more bikini body conscious!). Prices are reasonable too. This place isn't too big on the inside and totally unassuming. I didn't even know it had been on Triple D until we were inside! There was a mix of both locals and tourists which I always take as a good sign. Husband had the Kalua Pork with Kale and I had the Garlic Ahi. Both plates were so incredibly good! The Garlic Ahi was delicious - slightly crispy with tons of garlic flavor. It was perfect with some brown rice. I had the mac salad as my side and it was definitely the best that I've had. I really wish there were something like this at home!

    (5)

  • K. B.

    Kalua pork and Kale plate---5 stars; beef tomatoe plate 5 stars. Prepare to wait; and be OK with not great air conditioning; very casual. Super nice staff---all around gem for Kailua.

    (5)

  • Felicia L.

    I decided to order take out here and enjoy the food at home. We ordered garlic chicken... and my boyfriend also scored a free sweet potato/haupia pie slice in honor of his birthday! The staff was really nice when we arrived (especially since she has the same birthday as my boyfriend). The restaurant was pretty busy inside, and was weirdly hot.... not much ventilation going on. Anyways, we took our order home and we devoured it like crazy. The garlic chicken, rice and mac salad were EXCELLENT. Omg. We loved it a lot. The garlic chicken was made to perfection. Also, I really enjoyed the sweet potato/haupia pie! My boyfriend, who doesn't even likes sweets that much, enjoyed it too! Ahh, kinda sucks we live so far in California. I will come back here again when we are in town. The rest of the menu looks so yummy as well. Thanks!

    (4)

  • Frank B.

    Price was great, food was Ono and portion size just right! Service was perfect, was there when wanted, not when we didn't want him. One of the better dining times I've had in a long time.

    (5)

  • Coreen L.

    Yummy, unique local food with a casual and comfortable vibe. On a recommendation of a friend we stopped here this weekend for a quick bite to eat and was happily surprised to find a new "regular" spot to add to our list. Everything we ate was super 'ono!! Today, the mix amongst us included seared ahi salad with ponzu dressing, garlic chicken salad with kim chee vinaigrette, furikake calamari plate with Korean slaw, and Korean steak salad..... As soon as the food arrived, it got real quiet except for the oohs and aahs from the deliciousness! Everyone enjoyed their meal - down to the last bite! We are already plotting what we are going to try next time, including kalua pig and kale, red curry fish, and smoked fish sandwich. Another delight right in the heart of Kailua town!

    (4)

  • Jin M.

    I hate to be the one going against the consensus. After reading several raving reviews on Uahi, I was SUPER stoked to finally try this restaurant. I saw a whole bunch of pictures of that Red Curry Fish looking delicious, juicy, & amazing on Yelp, so I had to have it. What is it about high expectations and letdown's going hand-in-hand? I came here with few of my friends for dinner on a week night. It wasn't crowded at all so we were seated right away. It is a small restaurant with only about 10-15 tables so I can see how it can get crowded real quick on weekends. Plus, there's a huge picture of Guy Fieri on the wall--- omg, side tangent: have you seen that picture of him without his blonde tips & no goatee?! He looks SO different! If you haven't, stop reading this and google it right meow. Then come back. hahahahaha, still a cool guy though, yah? The service was great. We were greeted with a friendly face and prompt service. My beer came out quick (makes my day) and cold. Yum. So we ordered two baskets of fries, red curry fish, mashed potatoes & the duck. The presentation of the fish dish was good and it looked very appetizing. But it didn't taste as great as I expected. For $18, I was a bit disappointed. If my friends want to visit here again, I would totally come back. But I wouldn't necessarily suggest it. Parking tip: street parking only.

    (3)

  • Heather C.

    I ordered the garlic Ahi, and it did not disappoint. We paired it with a white sangria, and it was divine. Krystal, our server was very friendly, and helped us to make excellent good and drink choices.

    (5)

  • Laurie M.

    Loved it...my new Oahu fav...Garlic Ahi, Red Curry fish, Poki...ALL AMAZING. Dessert awesome too Lili Koi Cheesecake and Hapia Sweet Potatoes Pie...sounds heavy but NOT...super good!

    (5)

  • Alli C.

    I have only tried the food truck and it was ONO!! I wanted something fresh and green to eat for lunch and at the Eat the Street: Picnic in the Park, I found this with Uahi Island Grill Food Truck. The furikake tofu salad was a winner! It had ararae as a replacement for your traditional croutons and it was an awesome surprise! The kalua pig and kale is a must try!! I was apprehensive but the kale worked well with the kalua pig! The Siracha chicken, croissant sandwich was also juicy and delicious!! This food truck was a refreshing twist! And the workers were excited and energized. The food truck is regularly at UH Manoa, by the Kennedy Theatre.

    (5)

  • Kelly H.

    Go just for their poke with poke if nothing else--it's incredible. This was my favorite stop on our trip and so delicious!

    (5)

  • Brian C.

    Doesn't look like much from the outside but the food was good and they had the best calamari that I've ever had. Next time I'm in Hawaii I'll stop back just for that.

    (4)

  • Brittany A.

    I used to love Uahi grill but the last two experiences have left me really sad and disappointed. I just don't know who you are anymore, Uahi, you've changed and not in a good way. Uahi Island Grill was my first culinary experience in Kailua and it had me hooked. This review is a culmination of two recent experiences about 2 weeks apart. So about 3 weeks ago I went for lunch with a girlfriend and I ordered their grilled shrimp over salad. The place was packed and we got shuffled around to accommodate larger parties, no biggy. Then my salad came out and the shrimp were burnt, burnt beyond recognition. I let it slide, and chalked it up to a rushed lunch service. I was willing to forgive Uahi because I loved it so much. But just two days ago, after an unexpected LONG (all day, ALL FLIPPIN DAY) kayak trip which left the husband and I sunburnt and generally unable to lift our arms above our heads to reach dinner plates, we decided to go to Uahi Grill. We both ordered their Tamarind burger (Big Island Grassfed Beef, tamarind sauce, veggies on a french bread role a la Bahn Mi). The husband wanted his without the bun (we're Primal) as he has ordered before and requested the burger be cooked rare (as he has done before). The lady at the register looked puzzled and had no idea how to omit the bread and substitute french fries with a side salad. I opted to get it with a bun, rare, and with a side salad as well (whatever, I really wanted a bite of bread!). We also got an order of their calamari because it is quite frankly addicting. Husband wanted merlot but they didn't have anymore, which is funny because there is a sign next to the register that says " Sell the Cab!" so he got the cab. Nice. I got a mermaid beer (whatever, my primal struggle is my own! I just love mermaids!). Calamari came out and we had no silverware, forgiven. Then the "burgers" came out. I am going to generously approximate that the "burgers" were 2oz, cut in half, and cooked well done. Husband's had so much sauce smothering his burger he rendered it inedible. The bite he did take was full of onions, presumably a filler to stretch the meat. 3 weeks ago he had a burger that was rare, not covered in sauce, and much bigger in size. So imagine the disappointment. My burger was also well done and full of onions, a paltry 2oz ( approx. 3 inches in diameter and 1/2 inch thick) and had large pieces of gristle. As I eat only grassfed Big Island Beef (yup, I'm not even kidding) and a Big Island resident (my heart is in Hilo...as well as my house) it sickens me when people mistreat our Big Island Beef because it is oh so tasty. I choked mine down while the husband had an inner struggle with sending his back. He went over to tell whom we presumed was the manager (mind you he ate EVERYTHING on his plate but the burger and not a single person asked why, customer service much?) that the burger wasn't what he had ordered she looked at him with a blank face, cut him off, and then proceeded to ask " well what do you want?" Exsqueeze me?! It was that moment in a relationship where you realize you like the person WAY more than they like you. He asked for another burger, cooked to his liking and with the sauce on the side. It seemed to take forever, and when it came out, the meat was barely pink. Again it was 2oz, full of onions and he realized that the reason they smothered it in sauce was because there was no salt or pepper on the meat. It also didn't taste like Big Island Grassfed Beef. The meat broke apart in a weird way that made it look like substandard beef. He choked down the new burger in 2 bites and we literally ran for the door. The previous weekend we went up to Haleiwa and recommended Uahi Grill to a couple visiting from Canada. Never again. I don't know what corners they are cutting but something just isn't right. We aren't some tourists who will never be seen again. We live in the community, frequented the establishment, and recommended this eatery to a lot of people. Uahi Island Grill, it's totally you- not me. I think we should stop seeing each other.

    (2)

  • Yuko A.

    First time here but I will definitely be back! My friend and I went for a quick lunch on a weekend afternoon. It was a little later in the day so there wasn't too long of a wait. Truth is, we called in our order - with hopes that the food would be waiting when we arrived. :) I ordered the garlic ahi w/ Korean slaw (mix of namul, bean sprouts, choi sum) while my friend got the irie chicken w/ mac salad. You also have the choice of white and brown rice. My garlic ahi and veggies were the clear winner here as my friend kept reaching over to "sample" my plate. I didn't try the irie chicken, not a huge fan of chicken breast and to be honest my plate looked better. Why ruin a good thing? The garlic ahi had been bathed in teriayki garlic sauce and was cooked to perfection. I'm usually hesitant to order fish cause there's nothing worse than dry fish but the garlic ahi was tender with a slight crispy outerlayer from the sauce. It complimented the rice well and along with the Korean veggies was a perfect little asian lunch. Some other diners were chowing down on what looked like a massive banh mi sammies, definitely plan on trying one of them on my next visit.

    (4)

  • Chris T.

    Nice place. Can be packed but people are really nice and helpful in explaining the food. So this is our second visit and I ordered the same thing again. The flavor is great but I had to drop a star as I got about 1/2 the portion as I got the other visit. To top things off, the table next to ours got the same thing and got a heaping of the pork and kale. Guess they have the flavor down but their consistency of service still needs work. Still recommend the place as the food is great tasting.

    (3)

  • Olga Z R.

    My co-worker brought me to this spot for an authentic HI lunch. This spot has it all from Fish, Steak, Chicken or even Tofu. Amazing explosions of flavor.

    (5)

  • Joanne C.

    My daughter and I stopped in after hiking the Maunawili Falls. We had no trouble finishing our plates. For less than what I paid for a glass of wine the previous night in Waikiki, we enjoyed a Nutritious yet delicious lunch. ($23.61) Tamarind Burger: my daughter's only comment while eating: "I've waited my whole life for this burger. Who knew you could put cucumbers and carrots on a hamburger?" Lunch special: Beer battered Ahi Fish Tacos, so good, so filling. Big pieces of fish, 3 corn filled tacos and an amazing sauce with a good little kick to it. French Fries: Perfectly hot, crispy and seasoned. Served with a great aioli dipping sauce. Thai tea: This drink's color is as amazing as it's taste. You won't be disappointed with this choice! We would definitely return when anywhere within 10 miles of this place! Great staff and service. We arrived on a Wednesday at 2:45. It's the one day they close early at 3. You would never know it, they never rushed us and saw to our every need, even after they turned the open sign over.

    (5)

  • Beth N.

    Everything was great. The Siracha key chains are a fun souvenir. Save room for dessert. The peanut butter brownie is INSANELY delicious. Fried garlic chicken sandwich. Wow! Korean steak salad with kitchen dressing with little arare cracker crunches was amaze balls. I do think you can go wrong here.

    (4)

  • Joe L.

    Great healthy fast food.

    (4)

  • Cyndi A.

    Great place for a true island meal. I had the red curry fish. If you love red curry, you have to try this dish. It was apparently featured on Triple D. Definitely a must try. My husband had the Kailua pork which was tender juicy, oh so flavorful! My son had the Irie chicken (Jamaican jerk seasoned). Of course he didn't share because he was starving and it was too amazing. His friend had the garlic chicken that he didn't share either. Thankfully we ordered an extra order of garlic chicken since my son was still hungry (teenage boys)! So we were able to try it. I highly recommend you get the garlic chicken appetizer as it's another must try with strips of pounded chicken thighs dredged in a rice flour mixture. They were crispy and flavorful, another must try! Service was great. But it gets busy so just be patient. The staff sweat their butts off, serving everyone with a lot of aloha. And that brings me to the one negative. The place was HOT! Either the A/C was out or there were just too many people the unit could not handle the load. So dress appropriately and just drink a lot of water. All in all, the best meal on the island so far! We will definitely be back!

    (5)

  • Warrene S.

    Good food. Very different kind of place I usually go to. They put a twist on old favorites, like instead of kalua pig and cabbage they serve kalua pig and kale. Very ono.

    (4)

  • Julie B.

    I enjoyed the calamari appetizer and garlic chicken plate lunch. I am sad they didn't have Mac salad when I went though. Really good food at a good price though. I will be back.

    (4)

  • Taylor W.

    This place is right next to crepes no ka oi. Me and my bf came here because boots n kimos had an outrageous line out the door, but I'm really glad that it happened to work out that way because this place is good. The service was excellent, very friendly, and helpful. I got a plantation iced tea, it would've been a little better with a little liquid sugar but I'm not complainin! My bf got the lilikoi iced tea and that was amazing. For food I got the garlic chicken and I loved the crispness of it, and it was light and fluffy not so heavy like chicken katsu. I would've been even more happy with a little more of the garlic sauce on the side but it's ok lol healthier for me. And you have your choice of sides, I got brown rice and steamed vegetables (choi sum). My bf got the Kalua pig with kale, it was good not too salty not too dry, just right. And he also got brown rice but with Mac salad because he loves Mac salad. This place is so good, I would definitely come back. I wanna try the garlic ahi!

    (5)

  • Amy S.

    Pretty good food! I had the pan grilled fish with macadamia nut pesto and linguini pasta. Hubby had the garlic ahi and he said it was really tasty. Disclaimer: Not a good place for little kids. They do not have high chairs, just booster seats. So I had to hold my 8 month old and try to shove food in my mouth before she stuck her hands in it. Fun times.

    (4)

  • Kimberly A.

    First time here and I'm rather impressed. Such a small restaurant but you'd be surprised by how much this place has to offer. It was pretty busy when I drove past the restaurant, so I called to see if any seats were available. Luckily there was one open and it was perfect because I was alone anyway. Walked in, didn't really know where to go since there was limited space. Later on as I was seated, I did catch a little sign that said, "please wait to be seated" on the big table as soon as you walk in. Wish I would have seen it earlier. I ordered a lunch dish (which they serve throughout the day). It was kalua pork and poke with rice. You may choose to have macaroni salad, Korean slaw or kimchi for the side. I had kimchi and it wasn't bad at all. It didn't take them long to bring out my meal. Maybe I was too busy eating the complimentary edamame which was nice. The dish was enough to make me full. Pretty good quantity of food, and the poke was a generous amount. Although I wish I would have ordered another side of rice. The staff constantly checked up on me if I needed anything else and were so friendly to me. The atmosphere is lively and good food makes it that much better. I'd definitely come here again. Can't wait to try their whole menu.

    (5)

  • Ashwin D.

    Serves your palette well as well as your pocket. Truly fantastic gourmet food. Delicately flavored and fabulous fusions. I would recommend the Fish with Thai Red Curry. Their lunch is pretty good too. I had the special chicken tacos. It was awesome. I would suggest having it with their hibiscus iced tea. Can't get any better than this. Try their home made chili aioli with their fries.

    (5)

  • Faye I.

    5 stars for the calamari! It's the best tasting dish on their menu. I pair my plate with their Bloody Mary....yummy! Prices are reasonable too.

    (5)

  • Drew K.

    Amazing food!! I got the duck and it was so tender and artistically presented. Great pricing too! Their seating area is very tiny though so try to make a reservation if you can. Our server was Jessica and she was absolutely delightful. She clearly knew what she was talking about so feel free to throw questions about the food at her.

    (4)

  • Forever L.

    Omg, great find while in Hawaii! It's very tiny, so we waited outside for about 20 minutes, but worth the wait for sure!! I had the garlic chicken and mashed potatoes and have 0 complaints. I was enjoying my siracha beer, which was AmaZinG!! Wish I would have seen the key chains, I would have gotten those for sure :) Service was a bit slow, but ok. I will definitely make this a must stop while visiting.

    (5)

  • Sarah D.

    I sadly gave this one star, not for the food in itself but the preparation. ALLERGIES BEWARE! I have an allergy to shellfish. I ordered their garlic chicken and their pork. I really liked the chicken, the serving was generous, and the girl who took my order was nice and friendly. As I'm driving away, I feel my allergy start to kick, and my throat start to hurt and tighten. I called the restaurant to make sure I had not overlooked some shellfish ingredient in my meal. I was told, "chicken is chicken and pork is pork." Well duh. I can only say that they must have had a cross contamination somewhere in the cooking process. I did not eat anything earlier or after that, and their food could only be the culprit.

    (1)

  • Fred I.

    I'm pausing from eating to 1. write this review and 2. Breathe while inhaling this delicious meal. LOCATION After a day at the beach, this place is conveniently located just down from the soon to open Target. FOOD Fried Garlic Chicken Plate: I thought it would be smothered in garlic sauce but surprisingly it was very lightly coated thin sliced chicken, slightly sweet, slightly garlicky, very balanced and not over powering with garlic. For side I chose the Korean slaw - ok and white rice - kinda mushy. Kalua Pork and Ahi Poke Plate: Super fresh, deep red, tender ahi chunks. Not too salty. Kalua pork - nicely smoked, juicy, and also not too salty. Steamed veggies were choi sum slightly buttery. DRINK Lilikoi iced tea - sweetened, a little tangy. AMBIANCE: Casual Would definitely come back to try something else on the menu. I'm done writing and catching my breath. Now back to inhaling this food!

    (4)

  • Andrew T.

    Save room for dessert ! Kind of embarrassed that it took Guy Fieri's Diners Drive-ins and Dives to get me to finally try Uahi Island Grill just a few blocks away. But being able to watch the chef cook his signature dishes (in a spotlessly clean kitchen!) does create interest. So my niece and I walked and wheeled over there and had a great lunch. She had the lemongrass Kauai shrimp that she saw on TV and I tried the garlic chicken as a standard to compare to other favorite garlic chickens. Plate lunches come with choice of white or brown rice and various salad/condiment choices for about $8-$10. Then there are other specials and a little more upscale entree items ranging $10-$20 with a healthier local viewpoint including grilled fish and salads, etc, locally sourced. My niece didn't mind that her shrimp came with heads on. She scarfed down her whole plate including her salad choice of kim chee. My garlic chicken was a generous portion with a definite pleasing garlic flavor. It was really good. I liked that the brown rice came topped with a bit of sauce instead of just being plain rice. Macaroni salad was not a huge scoop so it was gone before I really paid attention to whether it was good or not.... oops! NOTE TO SELF: eat more mindfully so you can write more thoughtful reviews than "one minute it was there, the next minute it was gone, so I guess it was pretty good ??" Lunch for 2 with beverages, a shared dessert, and a very modest tip (it's counter service/ limited table service for lunch hours) came to about $36. Dining room is clean rustic contemporary. There's a cooler with a bunch of sort of generic looking desserts in plastic clamshell containers. We tried a slice of lilikoi cheesecake ($4.95) and it was AMAZING! Best cheesecake I've had in years. Desserts are all made in-house. Ironically they un-boxed the slice of cheesecake and served it to us on a plate, I hope the container didn't just get thrown away then.... sigh. Service was fantastic and friendly. They were busy but tables opened up quickly. My only criticisms would be that despite the air conditioning it was uncomfortably warm inside, and I would have liked some kind of creamy sauce condiment over my garlic chicken as I have become accustomed to at my home island favorite for garlic chicken, Pine Tree Cafe on Big Island. They do serve beer and wine and have a happy hour from 4- 5:30. I'll definitely go back ! Mouth already watering at the thought ! Oh yeah, generous free drink refills.... excellent unsweetened iced tea !

    (5)

  • Kimberley M.

    Some of the best food I've had. We had the duck and the red curry fish. Curry has a slow warmth, duck fell off the bone. Our server was so helpful and friendly. Wonderful find.

    (5)

  • Apey M.

    First time here and I solely based this lunch time stop on yelp ratings and reviews. I'm glad I did. I ordered the fried garlic chicken with brown rice and Mac salad, along with a hibiscus iced tea. The staff was super friendly which made the atmosphere very inviting and warm. The hibiscus tea was refreshing. It has a good flavor and just the right amount of sweetness. The fried garlic chicken was amazing. The crispy, tasty garlicky chicken was seriously delicious. Let's just say that it was so yummy that I finished up my plate. It was pretty much cleaned out. I would definitely recommend this place to those I know that will be traveling to Oahu. Definitely glad I found this place!

    (5)

  • Joey N.

    I want to start off with saying that while this food is not bad, it definitely isn't a 4.5 star place. A lot of our disappointment stemmed from the expectations created from their cumulative rating. I got the garlic ahi ($14), which looked like something you'd throw together at the last minute when struggling for a dinner idea at home. The couple stalks of unseasoned steamed Chinese broccoli as a side was disappointing in lieu of their 'Korean slaw' that had run out. We also got the Korean steak sandwich ($7-8) that had enjoyable flavor with the fillings but just a sparse amount of meat. And then the first thing you see when you walk out their doors is a Bale sandwich sign a few doors down just to rub it in, that you could've had a better sandwich at a cheaper price. At least their fries ($4) were delicious, although it's unfortunate that it doesn't come with the sandwich. Friendly service, nice decorations with consignment photographs lining their walls. Quick summary - decent, but not at all near the level of other $$ 4.5 rating places like Alicia's, Yotekko-Ya, La Cucina, etc.

    (2)

  • Sarah N.

    Uahi island grill is soooo yummy. The staff us alway very friendly, the food is alway delicious and you alway leave stuffed. They make their own vanilla ice cream that is to die for.

    (5)

  • G Y.

    Sorry, not a good experience. Service was definitely lacking and the food ended up being rushed and order came wrong due to my server realizing she had forgotten me. Three times. It appeared that they are trying too hard to cater to the Japanese tourists; After sitting and waiting 20 minutes I had to call someone over twice to give me a menu and to take my order as my server was busy chatting up the tourists and trying to be kawaii with her Japanese. Because the gal from behind the counter just dropped off the menu, I wasn't told about the daily specials until I heard the server tell the tables around me that came later. My Irie chicken was ordered with brown rice and came with white. When it was pointed out to her, my server came back with two dry scoops of brown rice. She did realize that it was not quite right without the seasonings from the chicken on the rice so she said that she placed some gravy on the brown rice for me. It was the oil from the pan drippings. Hmmm...brown rice (think healthy) with oil drippings. As far as the jerk chicken, the portion would have been a small mini plate anywhere else, 1 1/2 to 2 small boned chicken thighs. I had to ask for my check, and when it didn't come I had to walk up to the counter to ask for it and pay there. Overpriced for what I got, expect to wait. I'm not going back.

    (2)

  • Mark F.

    We did it again. This time we planned most of our north/east side drive around the fact that we could eat here for lunch and, we did. There were some interesting items on the menu but we ordered the red curry fish over rice special, like we did on our last trip. It went up from $11 to $14 in 2.5 years, but WOW everything has gone up in price this trip. Everything! The fish curry over rice with papaya salad on top was again so darn good, I think I had a tear escape my eye when I was eating lunch. This place is a cross between an undiscovered tourist gem and a local gem of a place and I think it's success is a smaller menu, small dining area and food that has a definite regional (hawaiian/asian/other) theme. Go there, but not when we want a table there! Its stoopid good!

    (5)

  • Jenny L.

    Even though the place is small, the food is worth it! I was really begining to wonder about Kailua, but this addition to the food scene was greatly needed. Great appetizers, nice salads, flavorful miso dressing, great entrees. My friend and I split a garden salad and it was the perfect size. We ordered taegu shrimp and it was perfectly cooked that you could eat the shell and the head (seriously, and I don't normally do this too). I ordered grilled chicken and it arrive on a nice bed of warm brown rice and tasty corn salad. To my amazement, the chicken was moist and full of flavor. She had the lamb and loved it. Wait service at night only and our server was really helpful with the recommendations. The lunch menu is slightly different portions so don't expect to get the same as dinner. It is BYOB so bring some wine with you and enjoy the food. The parking is typical for Hekili street, but no need to stress, it is what it is.

    (4)

  • Diana B.

    It was good! I went in there knowing what I wanted to get already. Judging by the reviews I decided to order the red curry fish, which didn't disappoint. However, without the curry and fixings on top the fish might've otherwise tasted real bland! I'm giving it four stars because the place was clean, and the meal was tasty. The only downside is that we had to wait 15 mins because they didn't start taking entree orders till 530. I know that it may not seem like a long time to some people but it is when all you're doing is waiting to order! Plus, I had that curry fish on my mind and I couldn't wait to stick my fork in it! Overall, it was a good experience. The staff was attentive and their lunch menu looked promising. I did notice they sold shrimp fries for $2. I love seafood! I will probably be coming back to get my hands on those fries! :) For two entrees and two drinks about $42. It ain't cheap!

    (4)

  • Tee M.

    Found this on yelp. Love love love this place! Fresh fish prepared perfectly. Salad and dressing to die for as well. Next time we come to Oahu, we are definitely coming here.

    (5)

  • Brandi C.

    Esthetics: Nothing special, little hole in the wall Deli style with seating for maybe 20-30 people, and that would be tight seating. Food: I ordered Steak with Garlic Mash and Asparagus. I also had a Plantation Iced Tea because ummmmm hello? there was no alcohol on the menu, so I guess this killed it for me. I mean what's dining without libations? Call me old fashioned, but I like a little food with my Wine. I think it's BYOB. The steak was good, nothing spectacular, just good. Garlic mash was very tasty and I was given 2 spears of asparagus. Small portion for about $18.00. Service: Good, but my BF ran out of water and had to finish mine. I'm just saying if you see a 6ft guy come in, assume he needs a lot of fluid. Overall: IF there's a next time, I will make sure I have a bottle of wine in my purse (alcoholic much?)

    (3)

  • Dana O.

    Friendly and good food. I had the Korean steak salad (it comes with a kimchi dressing), it was okay. I think I should've done with the seared Ahi salad, that one looked amazing. My friends got the kailua pig with kale and the garlic chicken. Both were really good! I especially liked their garlic chicken. It didn't have that over powering garlic sauce like most places. Just the right amount. It was light and crispy, not heavy and over battered.

    (4)

  • Rebecca S.

    i've never been to this place for lunch, so i can only comment on dinner, which was fantastic top to bottom. they have moved into the old boots & kimos location and did a great job with the renovation. it's small, but the decor is charming and contemporary, reminiscent of a sushi restaurant. it was buzzing when we went on a Friday night, but we only had to wait a couple minutes because we came after the rush. I'll start by saying the service was excellent. I think I've had lackluster service so often lately, that this stood out. The waiter (can't recall his name) was friendly, attentive and helpful. We brought our own wine because they don't have a liquor license and they didn't charge us a corking fee - brilliant. Food was delish, with entrees hovering around $16. Started with the little kalua pork gau gee, which my boyfriend devoured. He had the pork chop, which almost had a puttanesca-style sauce and loved that too. i had pan-fried fish, which i think was mahi. It was mouth watering. they got a nice crisp on the outside and it had a sauce made from cilantro and ginger and garlic, if memory serves me correctly. i like that they have brown rice as an option. every restaurant should these days. this is exactly what kailua needs and i wish them much success. i'll be a return visitor.

    (5)

  • Marc C.

    Fantastic! The tofu sandwich was made with the freshest ingredients! The kalua pork with kale over brown rice was Ono!!!

    (4)

  • Rodney C.

    Yes a great place to go. They will have what you want. There is a great selection. Red curry fish and Korean Steak Salad were wonderful. You need to leave room for dessert. Small so you need to go early.

    (5)

  • Steven B.

    The family and I decided to give this place a shot. It was surprisingly delicious! Customer service was awesome. We will return.

    (5)

  • Anthony A.

    Absolutely love going to this place! The prices are better at lunch, but worth it for dinner. One of my favorite places to eat in Kailua... make sure to try the curried fish or jerk chicken!

    (4)

  • Dan M.

    The Pork & Kale entree is wonderful. The macaroni salad was delicious (I don't like macaroni salad either!). My wife & I split the entree & devoured it! I can't wait to go back, I hear their Fish Curry is amazing & made with marlin too! A wonderfully unique place for great dishes & a cozy atmosphere.

    (5)

  • Stevie L.

    Red curry fish is excellent. Good service.

    (4)

  • Kyle B.

    My favorite lunch-time place. The staff is awesome! I love the Korean Steak Salad.

    (5)

  • Stacey S.

    I really don't see how this place gets that many 5 stars. Im sorry but it just wasn't all that great.. Pretty expensive for just "ok" food. We came for dinner and my party had a mix of a salad, the garlic parmesan toast, lamb and including myself, the steak.. For dessert the malasada sundae and chocolate peanut butter cake.. They basically all just tasted just"ok".. There wasn't anything really remembering. The steak was kinda chewy to cut and eat..There was a bit of good flavoring there. I had some good ole' rice with my steak and it was kinda mushy.. How can you mess up on rice? C'mon lol. I tried my friends lamb, that was so so. Not too bad the meat, there was some nice flavoring there. To me, kind of small for price. The Malasada sundae came with bacon covered chocolate.. Normally the flavors don't clash, but those did. It tasted like I was eating a tree bark....That's how well those 2 flavors melted together. As for the chocolate peanut butter cake, that was a bit dry. Overall it was just ok, more then likely won't come back though. Nothing rememberable ...

    (2)

  • Pua D.

    Uahi is great! The garlic ahi was so YUM!

    (4)

  • Lyn N.

    DELICIOUS! For lunch, tried the Garlic Ahi and Red Curry Grilled Ahi plates - market price ($12 each). Good portions. Very appealing to the eye presentation. Brown rice cooked nicely and has a fluff to it. Waiting time for the food was not even 10 minutes. It was well worth the wait. Small little restaurant but very clean and cute place! Love the framed decor on the wall and the rich green color paint - it was perfect and went well with their wooden tables. I was lucky to come in during the off peak hour (after lunch). Gal behind the counter was helpful, warm and friendly. We need warm water to warm up our daughter's bottle, and she came out with a metal cylinder in which you pour hot water on it. It was perfect and our daughter was happy drinking away her warm milk. Downside: no high chairs or booster for our toddler. The food hit the right spot - Satisfied, Fulfilling, and Absolutely Impressive! Will return here again! Thanks for the unforgettable experience Uahi Island Grill!!!!

    (5)

  • H T.

    This small restaurant packs a lot of flavor into their dishes. For lunch I had the Garlic Ahi which was very tasty, served with brown rice and korean slaw. The Kalua Pork with Kale was okay, but their signature Garlic Chicken is awesome.

    (4)

  • Prettylilredhead H.

    4.5 stars! Had the pork with kale--which was very good, although I wish they hadn't been so stingy with the kale. The mister mister had fish in a red curry broth and loved it. Excited to eat here again before leaving!

    (4)

  • Martin G.

    Irie jamaican jerk chkn, garlic chkn, red curry fish, steak, all good. Byob. Desserts ok. Prices cheap.

    (4)

  • Soraya K.

    so down for this place. has a local feel, and as a tourist in the area this was the best $35 i've spent here in Kailua. i could not decide on anything, and our waiter Jason gave me a recommendation that i will have to go back for. the korean steak salad. literally mouth-watering.

    (5)

  • Kim l.

    Our last night in Oahu we were scrambling to find a place that was open for dinner. I searched for places that were open on Yelp and UIG wasn't listed on there. We found a place up the street, and as we drove by I noticed that UIG was still open. We walked in and were seated right away. Setting: Very clean place, probably could seat up to 30 ppl max, simple décor. Food: Fried prawns: Delish crispy deep fried prawns. The batter made it even more tasty. And as the waitress said "even kids like it" 5/5 Garlic chicken salad: yelp raved about the garlic chicken so I ordered it. Man was it super super salty and oily. Give me a heart attack already. 2/5 White fish: amazingly melted in my mouth! Bf picked this plate, and for once his choice was the better one. 5/5 Lilikoi cheesecake aka passion fruit: We were kinda stuffed after dinner, so we took this to go. We ate it with some ice cream back at the house. Oh man it was freaking delish! I would say it is one of the best cheesecake I have ever had. The crust was not too thick or bready. The cheesecake itself wasn't super rich and thick so I was able to eat all of it! If you are in Kailua you must must stop by here and grab a slice of their lilikoi cheesecake! 6/5! Service: Extremely attentive and our waitress kept complimenting me. What a cutie. Total damage: $50

    (4)

  • Koko M.

    Visiting Kailua for the day, and looked on yelp for a recommendation for a lunch place. Came across Uahi, which had a 4 star yelp rating, so I decided to stop in. It's probably my fault that I didn't look at the menu before hand, but did anyone notice that this place does not serve island food? Followed yelp reviewer's recommendation and got the Red Curry mahi mahi. It's pretty blah. Not bad, but not good. My husband ordered the garlic ahi and when his plate came out, it was a poorly battered, deep fried thing that was tough to chew. I'm not sure how it is possible to ruin fried food, but Uahi did it! Overall, a really blah experience and for a $30 lunch for 2 people, it was definitely not worth the money.

    (2)

  • Liana S.

    Tori was a very nice and courteous host. Food was amazing. I've never seen my 3yr old devour Chicken like he did tonight. ORDER THE GARLIC CHICKEN!!!!! 10% MILITARY DISCOUNT. I'm telling all my friends and WE WILL BE BACK!!!! We love this place.

    (5)

  • Cory M.

    I was working out of a friends office for about a month while my office was being built. Stumbled upon this gem in Kailua. Trust me, I must've ate there about 7-8 times over that month period. I always enjoy a place that can do healthier alternatives and serve brown rice (cooked properly). I miss stuff like that now that I'm working out of town. Rumor has it they'll be moving to a larger space near Pali Lanes. Will keep you updated if I get the final word.

    (4)

  • PM D.

    Great food in small unassuming local diner. Well priced. Friendly service. I'll go back the next time I'm in Honolulu.

    (5)

  • Maria C.

    Way too late for this review. I've been coming here since their Uluniu days. I love the garlic ahi with papaya salad ( sauce on the side). And now I'm hooked with the Kalua pork/ kale, really good with brown rice! You should definitely come here if you're at the windward side.

    (5)

  • Michelle Y.

    really yummy stuff. cute little hole in the wall place.

    (4)

  • Chris C.

    The garlic chicken smelled wonderfully like garlic but the taste didn't send me to heaven like it should have. It was tender and juicy throughout with a nice light crust, however, it still tasted as much of fine grained salt as of garlic. The mac salad reminded me more of cole slaw than mac salad. Also, it seemed like whoever made the rice put in a little too much water, as it was wet when my plate came out. The chairs also suck if you're dining in. Still, not exactly a bad place, just one in need of a lot of polish. Round 2: my Korean Steak was not seasoned. "Korean vinaigrette" does not mean you don't put any salt on the steak at all. The fact that I was shoveling down veggies to add salt to my steak doesn't improve their 2-star rating. The only saving grace was that, like the garlic chicken, it was tender. Serving healthy food doesn't give you a pass for sub-par flavor. A side note: they didn't ask the temperature of the meat when I ordered, and cooked it to medium rare automatically. While I think this is acceptable, if you like your meat more cooked, I suggest you speak up about it.

    (2)

  • Rich P.

    We had just arrived on Oahu and checked in to our vacation rental on Kailua and both of us were starving. Rather than drive out to Kona Brewing, as we had originally planned, we wanted to find something yummy, Hawaiian, and close. With a little help from Yelp, we found this place and were enticed by the reviews. They serve plate lunches until 5pm, so we went with one of those each. I had the furikake encrusted tofu with macaroni salad and white rice. My wife had kalua pork with white rice and Korean salad. Both were incredibly tasty and full-flavored. I'd rate this place at one $ (as opposed to two) if the portions were a little bigger. The plate lunches we had were $8.95 each. Certainly enough food for a normal person. I just felt like I needed to see bigger scoops of rice, macaroni, etc. Ambiance-wise, it is very casual. Don't go here expecting a high production value, sit-down meal. It's homey and down to earth. Anyway, I highly recommend this place if you are in Kailua.

    (4)

  • Frannie N.

    I love this place! I have been here for dinner several times with friends and boyfriend, all of us being fairly health-conscious, one vegetarian, and we were ALL pleased! They have a small but inspired menu, and everything is sooo awesome. I have tried almost the entire menu at this point, and I have no complaints! Plus, they don't have a liquor license yet, so there is NO corkage fee!

    (5)

  • Paul B.

    Yelp has been proving to be a great way to find good food in out-of-the way places. That's what brought us to the Uahi Island Grill! Located in the former 'Good To Go' location around the corner from Cinnamon's Restaurant, it's true there isn't a lot of room for eating on site. We were lucky to arrive at a time when all three tables were free. The other two tables quickly filled up, and people who had called in for take out orders came and went during our meal. This place is popular! Like our other recent Yelp discovery, Dean's Drive Inn in Kaneohe, this is a real Mom and Pop operation. The menu is small, but varied. I got the ahi and my other half got the garlic chicken. Both were excellent! The chicken was very garlic-y. The ahi was subtly spicy. I got the steamed Bok Choy- would have liked some oyster sauce on top but had to settle for some shoyu. We took home some desserts, which also proved to be quite tasty. Our favorite was the strawberry bar. We will for sure be going back to the Uahi Island Grill. Ono!!!

    (4)

  • E N.

    Uahi is a welcome respite in a place like Kailua that is largely devoid of good food. Like many others I tried, and was pleased, by the competently prepared Grilled Fish Curry (it does take some skill to keep Marlin fillets from getting too dry & they cooked it perfectly... you can taste the charring yet its not dry & doesn't have that metallic after taste often associated with bill fishes). I think its a very good value for $10 in such a hyper expensive place as Kailua. As a comparison... the highly lauded Haleiwa Joe's offers a similar, but inferior executed dish, for more than twice the price. Some minor critiques (again keeping in mind that restaurants in Kailua suck, and everything here is expensive): The Green Papaya slaw is quite pedestrian.. they should dress it up with some sweet basil, green chiles, cilantro, fish sauce etc. (oh and the dumb shredded carrots detract from the green papaya and give it a cheesy 1970's health food / vitamin store aura) The Red Curry is not from scratch they use the Thai Kitchen brand.. I can taste its chalky, slightly dull characteristics (I know most Thai places in the U.S. don't make their own curries either but Uahi goes out of their way to claim everything is made in house) The fish they use (Marlin) has very high mercury levels & isn't the most sustainable source of seafood out there... again given that Uahi goes out of their way to promote themselves as a promoter of sustainable & natural foods.. this has to be mentioned... I would much rather receive a smaller portion of something sustainable like Moi than the more substantial Marlin Finally.. the size of the place is an absurd, amateur reason to knock down a score. I have had some of the most fabulous meals (including $100+ 7 course tasting menus at places no bigger than Uahi with one big communal table... and I think it just adds to the charm). Oh and to the "food snob from the bay area"... give us a break.. you live in San Carlos (Silicon Valley)... not exactly known to be a culinary mecca there.... the snobs in San Francisco & Napa laugh at your hometown.

    (4)

  • Greg C.

    We searched the options and came up with this place. Standing outside there was a bit of hesitation to say the least. We talked to a couple as they were leaving. Needless to say we were re-assured. My wife had the duck (by the way the last one they had that night). I had the red curry fish. We had starters and dessert too. We were impressed with the quality of the food. The presentation was nice. Bring your own wine to have with dinner (we missed that one). The service was attentive and not over bearing. Good value.

    (4)

  • Jenn T.

    Wasn't impressed initially, but we ordered the poke salad and the grilled tuna sandwich and it was reeeeeaaaaallllyyyyy good! Pretty pricey though, and menu selections were limited but when we finally decided on what to order it was worth it!

    (4)

  • Ngoc P.

    Came here for dinner but it seems that lunch would have been better. Got the Red Curry Fish cause that's what everyone recommended, but I was a bit disappointed by it. The curry itself was quite tasty but the fish was just too bland (fish of the day was mahi mahi). Substituted for the mashed potatoes which was also delicious mixed together with the curry.

    (3)

  • Danny C.

    Uahi Grill... ran by fellow Kailua kids. Gotta love it but honestly, I do wish the place was bigger. I was sitting in the place feeling like there has to be something they could do to maximize the space but I honestly dont think there is. That is the only reason it doesnt get the 5th star for me because to tell you the truth. I know this is the start to what will grow into a larger business for them and a bigger place. I cant wait to add on that 5th star for success. Ok, lets get to it. The food. Your looking to spend $8-12 per meal and the food is really really good. I had the Red Curry Fish which is actually Marlin. The fish is nice and moist, cooked perfectly over a bed of rice with a curry sauce dumped over the fish. On top of that is a shredded Papaya salad. I did feel like they could have added one more thing to the menu to make the cost totally match up to the portion and even for a visual aspect I think a small side bowl of fresh mango, guava, bananas or oranges would be a nice small inexpensive touch to make the consumer feel like they got above and beyond, plus its a nice desert treat to have fresh fruit. The date got the Chicken Breast with a Soy Sprouts/Veggie Mix over rice. That was awesome. I ate all her skin since she hates it but to me, thats the best part, all crunchy and covered in seasoning... YUM! All in all, this is more of a lunch place if your sitting in, but overall is a full on take out place to get your food and take it home to the family. Very worth it on all fronts. If your from Kailua, you should go down and support these young entrepreneurs and enjoy their awesome grinds. Im looking forward to coming back for the Seared Garlic Ahi! Mouth waters just thinking about it.

    (4)

  • Karen D.

    Ate here after hearing a lot of great reviews. Sadly, we did not have a great experience ourselves. First, the atmosphere was non-existent--it's a hole in the wall. The food was just okay, nothing special. What ruined it for us was the unfriendly, almost hostile service we got. Not sure why since we were friendly and respectful on our part. Will not be back anytime soon.

    (1)

  • Becki K.

    This was our first (late) lunch on the trip, and it was delicious! A great place for a cheap but scrumptious plate lunch. At lunch, you order at the counter and they bring it to you. My husband had the Kalua Pork with Kale Plate and I had the Garlic Chicken Plate. Both were very good, and had the perfect lunch-sized portion. The garlic chicken is definitely a must-try... perfectly seasoned and delightful! The only negative is that they were out of many of their popular food items. Get there early if you're wanting a particular fish as they may sell out!

    (4)

  • JP K.

    One of the best meals I have in hawaii. The red curry fish with papaya salad was so good. Garlic chicken was delicious! I had hibiscus tea, tasty! Something I can't get in California. The place is small and cozy. I'm glad I found this on yelp!

    (5)

  • Chris D.

    This spot is the best 4 healthy hawaiian with a twist. The red curry mahi mahi served with brown rice kicks ass for the spice which I love, I'll be back for lunch or dinner real soon.

    (5)

  • David G.

    You know I like this place, but I think it could be better. Unfortunately, I think improving this place would be difficult because their rent is ridiculous and it doesn't allow them too much room to be more creative, etc. I knew the owner of Good To Go and one of the main reasons he left was the land lord wanted too much money from them. If I remember correctly it was like $3000.00 a month. Now, I don't know if that is what the current owners are paying, but it makes sense to me that they are paying a great deal which in turn makes it difficult to really shine. If their prices were a little better & maybe, their portions were a little better I would give them more stars. But, again, it is not their fault. My advice would be to move and find a cheaper spot. Keep up the good work. PS. The red curry fish is really yummy. Uahi grill really deserves 3.5 stars...

    (3)

  • S. J.

    The garlic ahi is forever going to be one of my favorite things to eat. The garlic chicken sandwich is also to die for. They have a great selection of vegetables in their sandwiches with a yummy aioli and crispy bread. Just thinking about it makes my tummy growl. They also have a great lilikoi iced tea made with fresh lilikoi juice. This is one of the best places in Kailua for lunch.

    (5)

  • Antonio A.

    The Curry Sauce and the Garlic Chicken is good. They need to put a little more curry sauce on their dishes, but overall, outstanding food. Mac Salad and Coleslaw is a MUST TRY when dining.

    (5)

  • Gabriel B.

    THE BEST FOOD IN KAILUA This is a take out place, period. But it has VERY, VERY good food. We had the garlic chicken, the red curry fish and the garden salad. The portions were large. And all of them were D-E-L-I-C-I-O-U-S. I am from the SF Bay Area and a food snob. This place rocks. I could eat here every night of vacation.

    (5)

  • S Q.

    Let me say that everything we had here was fresh, well cooked, healthy and tasty. Staff was friendly and prompt. That being said, diners should be aware that this restaurants has haole twist on their dishes. The kalua pork, is from the loin, not the traditional pulled, slow cooked pig. The red curry is a lighter twist with just a touch of curry paste. Since everything is prepared well and delicious, this place is still a great spot for lunch or dinner, but customers who want traditional dishes, might want to look elsewhere. To the management, you might want to revamp your menu so that it is more accurate. For example, why not just call your poke dish, seared ahi tuna with pesto, so you don't disappoint folks who are expecting Hawaiian poke.

    (3)

  • Bob C.

    We stayed nine days in Kailua and ate out every day in Kailua or elsewhere on Oahu. We liked the food at Whole Foods and it was very convenient. Buzz's had a great environment and good food. But Uahi Grill was by far the best of any place we ate in Oahu. We ate there our last two nights in Hawaii and didn't want to leave. The curry grilled fish is incredible and the bread pudding with ice cream reminded us of the bread pudding at one of the best New Orleans restaurants. And the service was top notch. We especially want to thank our waitress Jessica for taking such good care of us. Prices were very, very reasonable.

    (5)

  • Tori B.

    This was a great find...thanks, Yelp! We had a good meal. The Kahlua pork was good...not quite worth the rave reviews. The lemongrass shrimp was excellent. It was very flavorful. The service was ok...they got my husbands entree wrong, but he was happy with what he got. Recommend.

    (4)

  • Jen L.

    Local ingredients. Simple dishes (in the good way). Comfortable atmosphere. Friendly service. The Mac side dish, mmmm. Ahi poke bowl w just enough slice to be delicious, but not overpower the fish. Pork n kale, in the pulled pork style w kale just barely cooked so still crisp. Wash down with local beer. Done and done.

    (4)

  • Jessica B.

    Good little place. Generous portions for a good price. The average price for the lunch plates (which they serve all day) was around $9-$13. We got 3 different dishes and they were all tasty. Our only complaint was you get rice for one of tour sides but none of them came with any sort of sauce so it was dry and we had to ask for soy sauce.

    (4)

  • Jeannie G.

    Yummy yummy yummy! So many choices- garlic chicken as a sandwich, salad, or hot plate. Furikake calamari, cant even name them all! Everything is made to perfection with love. Food comes quick. Drinks are refreshing-try the lilikoi iced tea! So yummy with a hint of sweetness. Tip-they also have happy hour!

    (5)

  • mikeal h.

    This place is amazing! Best meal on the island thus far. Ordered the garlic chicken and garlic ahi, and though both dishes were fried it didn't seem unnecessarily greasy or heavy. It's a good amount of food, and the service was amazing!

    (5)

  • G K.

    I ordered the red curry fish with green papaya salad and it was delicious! The portion was generous and I ended up having only half and sharing the rest with my friends who loved it too. Don't be deterred by the phrase "market price" - it was only around $10 when I got it!

    (5)

  • Wing Y.

    We snuck out for a date night and figured "well, since we're in Hawaii, we should probably get Hawaiian food." Both of us figured that the meal would be somewhat heavy but we were pleasantly surprised by the menu, which had some lighter fare. We shared the poke appetizer, seared ahi salad, and the kalua pork. Everything was quite tasty, and I even felt like I was eating a bit healthy between the salad, brown rice, and kale (in the pork). Would definitely come back to try more of their food. The only unfortunate thing was that they ran out of a few things, including dessert (we showed up around 730pm on a Tuesday).

    (4)

  • Jared C.

    Fantastic little gem that we found on our first night here in Kailua. Great service, fantastic & authentic Hawaiian food, solid portions and plate lunches served all day! Our server even gave us tips on what was happening around town. We will be back.

    (5)

  • t d.

    The food is fresh and delicious. Nothing fancy but hit the spot after hiking. The girls at the counter were pleasant and friendly. I would eat here again the next time I'm in the area.

    (4)

  • Nancy G.

    Six of us here for lunch, every dish spectacular. I had the fresh fish with red curry, it was exceptional.

    (5)

  • Nicole T.

    My second time at their food truck on the UH Manoa campus. So far I have tried the red curry fish and ahi fish sandwich. Both of these dishes were fantastic and so ONO! Fresh products and creative combinations of flavors have made this a hot spot for students and faculty for lunch :)

    (5)

  • Guy H.

    This place was great!!! My wife had the Kalua pork sandwich and I had the garlic chicken both were superb. The service was terrific they always had a smile on their face and we're happy to get us extra beers :)

    (4)

  • cerisa i.

    Probably one of the "cleaner", fresher places in Kailua/Kaneohe area. Clean as in clean-eats, but the facility is clean as well :). A great menu with many options, and you can really taste the freshness and quality of ingredients.

    (5)

  • Ramona L.

    Fantastic! We will be back! Highly recommend the smoked fish sandwich. Yummy. My uber picky son got the garlic chicken and Kaluha pig. He ate his entire meal.

    (5)

  • Jules K.

    Hands down the best meal we've had our entire stay in Hawaii!!! We ordered the special bento which had a teriyaki burger patty, Shiracha chicken, garlic shrimp over rice. Damn it was good! We were hungry too but it was delicious! Could've eaten more but the line was too long to place another order. Cost was $17 for one meal but it was yummy. Small place so seating is an issue. Must try, won't regret it.

    (5)

  • Erin B.

    We had a great lunch after a day at Kailua beach park. We sampled the pineapple juice, mango soda, garlic chicken salad, garlic chicken sandwich, basket of fries, and peanut butter brownies. Fabulous food that solved the post swimming hunger.

    (5)

  • jazzy l.

    I liked how they used ECO friendly takeout boxes. The sandwich that I had was a tofu with miso vinaigrette which I thought was okay. They could of used some inventive side ingredients to go with the sandwich but they didn't. Friendly service otherwise. They were featured on diners/drives and dives.

    (3)

  • Karina v.

    I always order the Jerk Chicken Salad, it's super fresh and the chicken is perfectly charred and seasoned. If you're a not so sweet, sweet tooth kinda person try a slice of their Okinawan sweet potato pie-super delicious!!

    (5)

  • Elsie W.

    Love!!! One of my favorite places that I went to in Honolulu. The service was GREAT, and it was reasonably priced for seafood. The garlic chicken and the red curry were amazing!! I also highly recommend the lilikoi tea (passion fruit tea). I also really recommend the calamari :) It's super crispy and one of the best calamari I've ever had. Parking can be a bit tricky, since it's just street parking. However, my family and I just parked across the street in the Whole Foods parking lot!

    (5)

  • Leilani L.

    I came in to eat today and they would not let me sit at an available table because they said I'm only one person and they are too Qbusy. Very disappointed! I am a long time customer. Not coming back.

    (1)

  • Bev H.

    Very crowded but we managed to get a table for 4 right away. Poke had beautiful, fresh ahi. Pan fried monchong with pesto fettuccine was delicious. "Jawaiian" jerked grilled chicken with brown rice & choi sum very nice. Calamari was fantastic. Too bad they were out of Caramel Tart. Krystal served swiftly with friendly style.

    (4)

  • Teslin M.

    Great local place with great atmosphere. The prices were very reasonable (almost too cheap!). The Kalua pork was very tender and moist. The combo with kale made it very tasty. Really a bargain for $8 and great tasting food. The ahi was great! I loved this the most and at $14 it was a bargain also. I had ahi at Nicos and this was so much better at Uahi. They also have Waialua soda. The mango soda with ahi is a good combo! The service was great. The place was very friendly. We loved it and will definitely go back!

    (5)

  • Kate T.

    Loved this place. The garlic chicken was breaded lightly and the coleslaw is so good. It was on the healthier Hawaiian side which we liked a lot for lunch. Their tea with pineapple is excellent!

    (5)

  • Richard V.

    Just came here to get a pair of twin island stickers to bring back home and decided to have lunch coz its like next door...Had the fried garlic chicken and my wife had the red curry ahi..wow..so good.. Been in this area a bunch, never ever noticed this hole in da wall joint.. Sure glad we did, cool relaxed atmosphere, friendly and attentive staff and broke da mouth grindz... Auuu raiii...

    (5)

  • Dave S.

    Papaya salad with red curry fish was excellent. Many of the dishes would be standard Hawaiian BBQ grease plates in the hands of a lesser chef; the dishes we got were surprisingly light, even the garlic katsu chicken. Service was excellent and they dealt with several toddler meltdowns during the meal as our daughter discovered her pitching arm.

    (5)

  • R. O.

    Not cheap but tasty & very pleasant staff. We had pork & poke combo and red curry fish lunch plates. Good side selection but kids won't eat Korean slaw or kimchi so we stuck with Mac n cheese and fries. They also offered brown rice! Parking can be tricky. Powder room outside w/key. Grandma missed it. Kinda funny.

    (4)

  • Ian Y.

    Garlic chicken was spot on. Perfect balance of creamy garlicness, crispy crust, succulent chicken with the right amount of sweetness to totally please the palate. Best chicken I've had in a long time. Very reasonable prices compared to the little value and hyperinflated prices in Waikiki. Thanks yelpers! We were on the way back to Waikiki after Lanikai Beach when I spotted this place on yelp. Might go back tomorrow for the shrimp.

    (5)

  • Carla D.

    Good food at a great value.

    (4)

  • Amanda R.

    Great food! I had the Poke bowl and it was delicious! The service was great despite how busy it was. Highly recommended!

    (5)

  • Simon R.

    Loooove this little cozy and small place. Food is to die for. I've tried Fried Garlic Chicken dish the 1st day and 2nd day the garlic chicken omelette. Felt like heaven. Great service and you get a lot food for your money. All so sweet. My favorite place on this island of Oahu.

    (5)

  • Bonnie K.

    This little place was one of the highlights of our vacation. Not to mention, they were featured on Diners, Drive ins and dives with food network for their red curry. Delicious flavor of coconut and spice. Reasonably priced for the quality and presentation of their food. And the cheesecakes! Dessert seems to be a must!

    (5)

  • Bob A.

    Little place located in Kailua. Worth a shot. Place was packed so we had about a 45 minute wait for dinner. Service was good and décor fine.... no complaints. Ordered the garlic chicken (fried). Wasn't sure what I was getting into but it sounded good. Taste was there but it was very dry.... tough to eat. We did order the calamari as an appetizer and it was very good. The have the calamari as a dinner and next time... that is what I am ordering. Comes with a sirachi glaze that was hot and sweet.... very good. Overall, a solid place but I need to try more items to upgrade the review.

    (3)

  • George W.

    Not impressive from the outward appearance but good food and great service once inside. Great selection of iced teas. Local dishes of fish with red curry/brown rice and garlic ahi were great. I had hamburger served with a nice sauce. Came out on a hoagie bun which was a bit different but still very good. Overall an excellent value for some local cuisine

    (4)

  • Kimberly W.

    This is a hole in the wall and it surpassed my expectations. The food was good. I had an Ahi Poke bowl. The only thing I didn't like was macaroni on top of the poke. I thought it was going to be on the side. They had a yummy hibiscus iced tea. They have numerous delicious entrees.

    (4)

  • Nikki T.

    Went here on a whim. It doesn't look like much when you walk in, but they served up flavorful, fresh food made from local ingredients. I had grilled fish that was served in a bed of rice infused with coconut and spicy flavors. We also had the ahi poke, which was smooth as butter and perfectly seasoned with a hint of soy sauce. For dessert, the guava cheesecake was light and sweet. Great portion sizes and reasonable pricing- and we found out after that it was features on Diners, Drive ins and Dives. Will miss Oahu because of the great food.

    (5)

  • Amy J.

    I had the Red Curry which was featured on FOOD NETWORK's Diners, Dive-ins, and Dives. It was delicious! The restaurant is very quaint and has a nice local island feel to it. My brother and sister had the Poke Bowl and that was also very good poke! You will not be disappointed with either one of those entrees!

    (5)

  • Andrea T.

    Well they did it again I joined Uahi island grill for brunch and had chicken and waffles it was amazing.

    (5)

  • Joanna S.

    Very good casual meal. Great ahi bowl topped with Korean slaw. Kalua pork with kale was a nice variation on Kailua pork Red curry fish had an unusual complexity that was verynice

    (4)

  • Amanda L.

    We ordered the calamari and the kalua pork plate lunch. The calamari was spicy and perfectly seasoned with a delicious dipping sauce, while the kalua pork with kale was incredibly flavorful and not bland in the slightest. Delicious!

    (5)

  • Tara H.

    Great food! We had the pork and poke along with fries and chili aioli. The pork was very tender and flavorful. The poke was amazing. So tender and the marinade was perfect. The chili aioli was the perfect compliment to the fries. The hibiscus tea was really good as well. Friendly service too! We didn't want to wait to eat, so we took ours to go and sat on one of the many benches along the street!

    (5)

  • Conrad O.

    Came here for a quick bite. Hole in the wall restaurant. Had the red curry grilled fish, which was a monchong. Spicy and Thai influenced. Would order it again, but a bunch of tasty sounding things on the menu I would try as well. Wifey had the furikake tofu. They served my beer with a chilled glass (nice!). Good pit stop! They have duck confit on the dinner menu, which I'd like to try.

    (4)

  • Lila M.

    Love their red curry fish dish

    (5)

  • Joanne A.

    Uahi Island Grill is still one of my favorite places to eat in Kailua with its friendly staff and delicious food. Over the years, I've found some new favorite items on their menu. I love their pan fried fish, which is topped with a house made macadamia nut pesto sauce. During happy hour, I always order the sautéed mushrooms and kalua pig fries. Drinks wise, my favorite thing to order is their hibiscus tea mimosa. Can't wait to make it out to Uahi for Sunday brunch sometime.

    (5)

  • Jo C.

    Did take out, ordered the Korean steak Salad, very good! the grilled fish (shutome, it changes daily) with the curry sauce on the side and brown rice, gobbled the whole thing up. Garlic Chicken great as well. Peanut butter and chocolate brownie and bread pudding. Everything was really good!

    (4)

  • Megan F.

    Fresh, local cuisine that's fresh, never greasy. I live for the kalua pork. Great, intimate space for a casual lunch or dinner.

    (4)

  • Skylar R.

    Amazing food! Had the lunch truck first and just as amazing! This is my second time here both times I have gotten something different. Each time has been amazing! The first time I had the garlic fish and this time had the ahe salad. Both have been so full of flavor and so fresh! Fantastic all around and would recommend to anyone looking for a hidden gem!

    (5)

  • Norases V.

    Their haupia sweet potato pie was out of this world. My favorite entree was the korean steak salad. Amazing medium rare steak in kimchi vinaigrette. The red curry fish lunch plate was $14.5 which was a bit pricy but yummy. My girlfriend loved the garlic chicken belgian waffle brunch (sundays until 2PM)

    (5)

  • Rob B.

    Pretty good hole in the wall where staff are friendly and aim to please. Freshest bread and veggies were flavorful though cheaper cuts of meat made eating the beef a chore. They do have a restroom, just ask for the key! I think salads would be the way to go if your here.

    (3)

  • Cliff P.

    Just average for me. Would be nice to have had air conditioning in addition to the large overhead fan. Picnic-style big table so you sit with people you don't know--great for meeting people but not so good if you want a little privacy. We were fortunate to have a small table for two by the window. Food was ok, but I thought a little pricey. $30 for two, although I did have the special (shrimp). Service was good; good variety on the menu. Not bad for a quick lunch that was not at a large chain-food place. Nothing really negative, but nothing to really draw me back again.

    (3)

  • Jesus B.

    Very tasty, fresh and fast. Highly recommend if you're looking for a gourmet home cooked meal in a casual setting and at a good price.

    (4)

  • Nick H.

    Great Hawaiian fusion food/gourmet street food. Everything I've had has been delicious. I usually get the fish of the day with the red curry or the tofu peanut curry. Add on a few sides of kimchi or fries. They serve beer and wine. Prices are reasonable. Servings are generous. Great hawaiian food (pulled pork fries) and seafood. Their poke is great, as is the ahi salad. Haven't tried the desserts, but they look good! You can also order off the sandwich menu if you are dining on a budget. One of the best places to eat in Kailua. They have one of the best chefs on the island.

    (5)

  • Jason W.

    I had two very positive experiences eating here. The first time I shared a Tamarind Burger and some fries with a friend and I was small kine tripping because at first I thought it was going to be non-beef and some type of vegetarian deal but was just a spice. Either way, I was pleasantly surprised. The second time I had the Garlic Chicken Salad and that was awesome. Garlic Chicken can either be great or based on how its seasoned IMO and these guys made it winnah, winnah, chicken dinnah! but for lunch! If youre out Kailua side, you should check this place out fosho!

    (4)

  • Tony K.

    Have to say they know their garlic sauce. The chicken and ahi were both delicious. I had the Korean steak salad which was good too. I appreciate the locally grown greens, made everything fresher!

    (4)

  • nick g.

    Bomb ass shit. Bomb dot com. Come here for good great food.

    (5)

  • Nicholas S.

    Local Fresh and scrumptious ingredients=winning combo to me. Been here several times over the past 2 months or so and I haven't had a single complaint. Service is very fast and friendly.I really recommend any of there sandwiches, all come on freshly baked bread. In my opinion its the bread that makes or breaks the sandwich, and there bread is amazing. Kalua pork and kale is my favorite to date. Sunday is a out of this world brunch menu, and nothing on the menu is just average. Hey Uahi grill what about a marinara meatball sandwich on that delicious fresh baked bread?????? Go give them a shot I doubt you will be disappointed. Also big kudos for serving PEPSI!!!!!

    (5)

  • Jennifer J.

    I love how laid back the atmosphere is here. It's a small place, but cozy. Sometimes we even take out our food and eat outside. The food is fresh and delicious. I loved their pesto shrimp, grilled ahi, and taro haupia pie. Their other desserts are soooo good too. Everyone is super friendly as well.

    (5)

  • Jennifer A.

    This meal was probably my most favorite of the trip. We found this place on a whim - thanks Yelp! Appetizer Garlic chicken - crispy, garlicky, tasty. Usually I need rice with a dish like this but I ate it alone. Entrees Korean Steak Salad - steak was cooked perfectly and tender. The dressing had a nice zip to it. Only complaint, the greens could have looked a bit fresher. Loved the addition of edamame though. Pan fried fish of the day - Mahi mahi w/ a cilantro sauce, rice, and a refreshing tomato lomi lomi. Holy cow, this was delicious! The fish was moist and the sauce worked great with it. Desserts Malasada sundae with homemade ice cream and chocolate covered bacon. Yum! Chocolate cake with fluffy peanut butter frosting (added homemade vanilla ice cream to it) - decadent, yet not too heavy. How do they do it? Service was very friendly. Would definitely recommend!

    (5)

  • Jessica G.

    Uahi grill is great! We had irie chicken and red curry Mahimahi, it was all so yummy. I can't wait to go back and try the rest of the menu!!

    (4)

  • Randy H.

    WOW What a find! Great Food, Great Service with a smile! Reasonably priced. The Kalua Pork and Ahi Poke Plate was the best I have had in 11 trips to Hawaii and my wife's Fresh Ahi with Red Curry was UNBELIEVABLE!!! Do not miss out on this Gem! I cannot wait to come back to try some of these other recommended plates! About $35 for both great dinners!

    (5)

  • Rob C.

    Great food, good service, excellent atmosphere. I really enjoyed this little cafe for its cozy feel and excellent food. The walls are bright and vibrant yet still the cafe provides an environment where you and friends (or a date) can go for some intimate conversation and good local island fare. The garlic ahi had excellent flavor. I prefer mine seared and raw on the inside but their take on this dish was well-done. The platting was visually appealing and enticed me to take a picture to show everyone. The Korean slaw was fresh and tasty. I recommend this cafe and would definitely visit again.

    (4)

  • Lianid P.

    Hazelnut brown beer and garlic chicken! Soooo good.

    (4)

  • Michael T.

    Wow! This place is a gem! Had the pork which was great but the Beef Tomato that my fiance had was incredible, exploding with flavor. The ahi poke was as fresh and delicious as I've ever had and the Okinawan sweet potato pie was the most amazing dessert I've had in a long time, not too sweet at all with all the flavors of the ingredients coming through. Can't recommend this place enough! And great service!!!

    (5)

  • Samantha A.

    Thoroughly enjoyed this restaurant. Small place but great food. Got the fried garlic chicken plate lunch, which is one of the most tasty things I have ever eaten. You had your choice of white rice, brown rice or substituting for garlic mashed potatoes. I got the brown rice and it was really good. It also came with macaroni salad. The prices were good for all you get. Everyone was very nice. For desert my husband and I split the guava cheesecake. It was delicious. Before dinner they brought out snap peas for us to enjoy. A nice surprise! Give this place a try!

    (5)

  • Shauna S.

    A group of friends and I decided to come here for dinner a few Saturdays ago and I was really impressed! I've walked by this island grill quite a few times but for some reason have never thought to try it out. I'm glad I did! Uahi Island Grill doesn't have specified parking, but you can sometimes find street parking, and there's ample spots available across the street, so nothing to stress about in that area. The restaurant itself is pretty small and was pretty crowded when we got there. Still, we only waited about 20 minutes for a table to open up, which wasn't bad at all. Inside it was definitely close quarters, but not uncomfortable. More like...cozy. The menu is the perfect size and everything sounded really good. I ordered the Tofu Steak with Furikake which came with brown rice and greens. Yum, so delicious! I also shared an order of veggie samosas with a friend, and we were drooling over those as well. The only downfall to this experience was that, from what we could tell, there were only two waiters on duty at the time. Our waiter seemed a little overwhelmed, distracted, and sweaty (eww). We did a lot of waiting... for menus, drinks, to place our orders and then to get our food. At least the company was good! Overall, I am impressed by Uahu Island Grill and I'd like to come back sometime soon. I hear they even serve breakfast (I think Sundays only?), so I'm excited to give that a try!

    (4)

  • Heberto G.

    Fresh and imaginative food in a very cozy atmosphere. The seafood dishes are very "ono". Whether it's ahi tuna, jerk chicken or other exotic homemade dishes, this place will please your palate. Like most great eateries in Kailua town, this place is tiny but with a very warm ambience. The staff has "Aloha Spirit" and they're great about showing it. Don't forget their desserts, the lilikoi cheesecake is a real delicacy. It's also great that they recently started serving beer and wine; everyone can use some beer or wine. Relax, delight and bring your friends here to "talk story". It's well worth the time. You'll love it.

    (4)

  • Robert B.

    First thought on this place is that it is really small. Well good things come in small packages! The food was pretty good. I had the jerk chicken, and tried some grilled garlic whole shrimp. Chicken was ok, juicy, just lacked the usual "jerk" that I expected but still ate it all so yea lol. You get one free refill with your usual drink, but not on all teas. Hibiscus tea was really good too.

    (4)

  • Richard L.

    Nice place with good food at a solid price. I went there for dinner and a lunch. They are very reasonably priced and they serve liquor as well. I had the seared ahi tuna salad and garlic chicken for the dinner and then the kalua pork and kale for the lunch. Great portions and ambiance. I will say that I was tasting the garlic for the next day or so, but I love garlic so that was pretty awesome. There aren't too many tables in there and it might be a little warm during the day so I'd stop by at night if I went back again.

    (5)

  • Greg F.

    We were looking for a place to eat lunch in Kailua and came across this hole in the wall. I was very pleased with the food they served. The pesto shrimp was good but the garlic chicken was outstanding. The servers are courteous and the seating is limited during rush hour periods. Still, I highly recommend this place if you are looking for a high quality meal. Enjoy...

    (4)

  • Amanda D.

    Hole in the wall that I never would've set foot in had it not been for Yelp. Located right across from the Whole Foods parking lot. Pros: -Good fish selection -Kalua pig and kale adds a slightly more nutritious twist to a local favorite -Helpful staff Cons: -Portions weren't horribly filling -The kale was sparse... no need be stingy! -They limit your drink refill to 1 I will definitely be back to try something different!

    (4)

  • Jack W.

    Great food, fair prices. Very happy to have found this place. Would highly recommend.

    (5)

  • Mary Ann A.

    Yummy and tasty! And so friendly! I loved the option of brown rice too!!! The food was good. My friend had tuna and was so good too! I would recommend coming here:)

    (4)

  • Aaron G.

    We enjoyed an early dinner. We sat down around 6:15 which allowed us to take advantage of happy hour prices on wine and the pork/gravy/cheese fries that were outstanding, reminded me of visits to Quebec and poutine. My SO had the duck special and it was very good. I had the grilled ahi with papaya salad and red curry, it was tasty with just a bit of heat. The place was busy and people were waiting for tables in the small area. Will defiantly return if back in the area.

    (4)

  • Maimiti H.

    Omg. I have been driving pass this place for years and had no idea what I missing!!! The food is AMAZEballs! I ordered the Tamarind sandwich and my friend ordered the Miso Ahi sandwich with a basket of fries that has an aioli sauce. I can't express how delicious this meal was! I am so thankful and but scared that I work down the block...I'm going to have to resist coming here all the time! Btw, they have a happy hour!

    (5)

  • Max L.

    For truly unpretentious, good honest food, look no further, Uahi Island truly served up a great Hawaiian meal. I recommend the kalua pork and kale, being a meat loving person, kale seemed a bit odd, but the combination works extremely well with pork, and the flavors of the kalua pork with the generous serve of sauce on rice was sufficient. The furikake calamari is also another recommendation, lightly battered with a nice sriracha taste to match.

    (5)

  • Nikki R.

    The Kalua pig fries were my favorite. I also ordered the garlic chicken which was good. The place is small and there's street parking.

    (4)

  • Grace P.

    Delicious simplicity sums this place up. We went here twice on our stay in kailua. First time we ordered up the special for the day, spicy fish tacos. Very good. And the garlic ahi tuna (market price, $15). AMAZING. I've only had *fresh tuna seared and rare. This was cooked all the way, to perfection might I add. Still so moist and soft, absolutely divine. It was just ever so slightly coated in sauce that was just the right amount of sweet and savory. The veggie side was steamed boy choy, great pairing. Second go around we had the garlic chicken and steak salad. My husband said the steak salad was alright, nothing astounding but good. He wished he asked for the steak a bit more on the rare side, I can't remember if they asked for his preference? Garlic chicken was good. Its a pretty straight forward dish, can't go wrong. I would have though liked a bit of sauce on the side. Also came with bok choy, no complaints here. It was constantly busy but the waitresses made sure we were happy. I'd come back here just for that tuna.

    (5)

  • Randall I.

    My daughter has been talking about this place for weeks, as it had good reviews, so we went here yesterday for the first time. To be completely honest, this was the second choice, as our first choice of Boots & Kimos had just a ridiculous long line of people waiting. We thought it would be a safe choice because of the reviews. Anyway, we got in quick, as nobody else was there. We started second guessing our choice because of this, but as it turned out, it was just good timing on our part. The restaurant was full about 20 minutes later, with people waiting outside. Don't let how quickly the restaurant filled up fool you, as the food was just so-so. The waiter was nice, but not very attentive, as we never got refills on our water or my coffee. I had the garlic ahi plate, my wife got the asian steak sandwich & fries, and my daughter got the grilled ahi curry something topped with a pear salad. My garlic ahi was good, but nothing to rave about. My wife said her sandwich was just okay, but it would have made a world of difference if they had used the softer "subway type bun", instead of the tough french baguette. Unfortunately, she wasn't able to bite into the bread, as it was too tough, so she at the contents like it was a stir fry & picked at the softer interior of the bread. My daughter was anxious to get her meal, as so many other yelpers had raved about it. Sadly, what she got was nothing to rave about. 2 good size ahi patties, on a bed of rice surrounded by a red thai curry, with the pear salad on top. Visually it looked great, but fell FAR SHORT! The Ahi was lukewarm at best & kind of dry. The pear salad must have been more for looks rather than taste, as my daughter ate only a few bites. The thai curry was pretty bland. Overall, my daughter ate at best 1/3 of the meal. When the waiter asked if she wanted to box it up, he was cut off with a polite "no thank you". The best part was actually the fries. For what you get, the price is pretty reasonable. However, for what we actually got, it felt like we got ripped off. Gave them a 2 star rating only because yelp doesn't have half stars, as I would have liked to give them 1-1/2 stars.

    (2)

  • Va M.

    Hands down...delish! The pork fries are AMAZING! They don't have a kids menu, but most plates you can order a half and two kids can easily split a half.

    (5)

  • Desiree H.

    Monchong, fish of the day, grilled to absolute perfection. Poke tasted fresh off the boat!

    (5)

  • Angela W.

    The food here is amazing! Really awesome service. Try the Aloha Lager. They have something on the menu for everyone!

    (5)

  • Michelle S.

    Was in the area and as my go to used yelp to help me find a good inexpensive place to eat. The first couple of places happened to be closed for lunch that day so drove a little bit further to Uahi Island Grill. We had the Tamarind Kobe burger and the garlic fried chicken. The burger was delicious. Great roll the beef and sauce along with the lettuce, tomato and carrot slivers blended beautifully on the palate. We were a little less impressed with the garlic chicken. The texture was good but the flavor was lacking. I saw some other very interesting dishes come out as well. The shrimp, pulled pork plate and the steak salad looked very tasty. I would eat there again if in the area. I might order that Tamarind burger again as well as try something new.

    (4)

  • Richard H.

    Another great reason to visit Kailua! This small gem is located across the street from the Kailua bowling alley, on the same block as Boots and Kimo. Street parking in the front with limited parking in the back of the building. Amazing selection of fresh fish, salads, and plate lunches prepared in local/asian culinary techniques. The resulting assortment of menu options can be overwhelming for the first time visitor. I took a recommendation from the waitress and ordered the snapper with corn chowder. Nice portion size, about 8 oz of red snapper, two scoops of rice, covered with tasty corn chowder! They use sweet white corn, bits of bacon, and garnish the fish with a mixture of veggies. Best dish under $20!

    (4)

  • Stacie S.

    The rating is due to service more than food. Boyfriend needed to test drive his car so we drove to Kailua for dinner. I chose Uahi grill. We were seated right next to door as last 2top open. Space between tables only big enough to have one person stand. Waiter was taking order for next table and did not move so that we could sit. 4 tops open but we were told to wait. We both ordered the Irie jerk sandwich and fries. $4 for a 21/2x5 basket of fries seemed a bit high. The fries were salted with Hawaiian salt and there were large white crystals all over. We each took a bite and I just couldn't eat them. Boyfriend was halfway through his sandwich before I could get someone's attention. All I said was, Could I order a basket of fries with no salt. The waiter finally returned as boyfriend finished sandwich and asked if everything was fine. I asked about fries. Waiter said he knew nothing about order and said he would take fries off bill. 2 minutes later new fries came out. We were happy, we liked food. Young lady came and cleared plates. However no one and I mean No One came to table again. No bill, no question if we wanted dessert (we did), Nothing! Staff looked at table repeatedly but no one came by. After almost 15 minutes, we calculated bill, left cash on table and left. There were open tables so that was not the reason. We left feeling disappointed. We did not complain just ordered a different version and then treated very poorly.

    (3)

  • Britt And K. H.

    This place always puts out great fresh quality food. Always consistent. Some of my favorites are the Kalua pork with kale, garlic chicken, red curry fish, and their sandwiches are light and yummy. Their desserts are a little over priced in my opinion.

    (5)

  • Christian S.

    Five stars for this small place that serves very large taste at good prices. Red curry fish was outstanding, the calamari is a wonderful take on an all too often poorly done appetizer, and the garlic chicken is tasty, crispy, and not overpowering. Will be coming here regularly

    (5)

  • Owen I.

    Small joint but good food. I had the fried shrimp with lemongrass. It was good maybe just a little too much lemongrass for me cause it was a little too tart but I still ate it all. My buddy had a poke bowl with brown rice which he liked.

    (4)

  • Eric C.

    The poke and pork was delicious and we liked the big communal table in the middle. The lack of a bathroom was unfortunate.

    (4)

  • Ali U.

    This place is a great value as the good is high quality and prices are reasonable. I just always end up spending more than expected because I order multiple things....it's that good. The garlic ahi is super ono. I generally don't care for cooked ahi, but this one is done so well. The cooking technique and the delicious garlic sauce keeps the ahi moist. The papaya salad is THE best green papaya salad I've eaten. It has the perfect amount of dressing that is sweet and savory. Last, but definitely not least, is the amazing sweet potato haupia pie. It's heavenly. One piece is extremely satisfying bit because it's not overly sweet and offers the perfect sweet potato to haupia ratio, I'm pretty sure I could throw down an entire pie. Sometimes I order a piece to eat there with my meal and order a piece to take home too (I play it off like I'm nice and am bringing it to someone else, but it's all for me...shhhh).

    (5)

  • Declan C.

    A little gem with excellent food. Limited seating so get in there early to ensure you don't end up waiting. Ordered the Red Curry Fish with Thai salad and it was delicious. The spice level of the curry was just the right level and the salad was fresh and tasty. Partner had the combo plate with Kalua Pig and Ahi Poke. The Poke was one of the best we had throughout our time in Honolulu. The fish was fresh and the mix of sesame and shoyu was balanced perfectly. Service was quick, friendly and attentive even with a full restaurant.

    (4)

  • Char B.

    Kalua pork with kale and brown rice was amazing. The pig was delicious and just melted in your mouth. And it was only $9 for a big plate of food! I will definitely be back for the pork.

    (5)

  • Tayler F.

    Delicious food very nice server, incredibly delicious food! Also great prices for such yummy and unique food!

    (5)

  • Mel M.

    My brother and I were on this side of the island today and checked out Yelp for some good eats...leading us to Uahi Asian Grill. The place is pretty small (or what marketers would refer to as "intimate") but there were some open tables and the place seemed to be doing brisk business so we went in. My brother tried the Garlic Chicken plate with white rice and mac salad and I tried the special of the day, Furikake Chicken with brown rice and Korean salad. Service was prompt, although they were a bit busy and my glass of water was not replenished (always a sign of good or bad service for me). The Furikake Chicken was way too salty for my taste and the Garlic Chicken didn't have enough garlicky taste that my brother was expecting. All in all, while OK, it was a bit disappointing. This might be the one and only visit to this place for me.

    (3)

  • Dan B.

    Food wasn't that great. Soda refi policy is a scam because they fill the cup up 100% full of ice and then won't refill it when you point it out. Rice was soggy and wasn't fresh. Jerk chicken is below average and had no spices worth mentioning. Not sure why it has the reviews it has. Occasionally Yelp gets it wrong. Given the opportunity, I suggest you pass this one by and hit the shop to the left. That food looked great.

    (1)

  • Ken L.

    Ono food at good prices. Did not try the desserts, but friends tell me they are ono too. The calamari appetizer is like a meal.

    (5)

  • R M.

    Our party of 12 showed up without reservations last Sunday and were told it would be an hour wait because the place is quite small (as most in Hawaii are). We elected to walk down the street to find something else. But a couple days later I wasn't ready to give up on Uahi just yet, so I called and made reservations for that night. The girl was very friendly and happily made our reservation for 5:30. We showed up about 5 mins early but were greeted by our server who initially didn't seem very happy about us being there. They ended up seating us at 2 separate tables which was fine but I assumed that making a reservation meant we'd be seated together. It meant that my kids were sitting at a table with my (unhappy) little sister while the other adults were at another table. I bought her dinner and everything was fine after that. Our food was absolutely fabulous. Our table tried quite a few different things, the favorites being garlic chicken and Irie chicken. There is no kids menu but the chef will make grilled cheese. Normally that or the garlic chicken would be fine for my 3 (and it was for my oldest 2) but my youngest was being a bit difficult and was set on mac and cheese. I asked if it would be a possibility (knowing it probably wouldn't) but the chef agreed to make a sort of pasta alfredo for him. I was very surprised and grateful because I know how hard it is working in a kitchen. BIG thanks to the chef for going off menu to keep a little one happy! Another thing was, my dad accidentally knocked over his full beer reaching for my hand sanitizer and both servers immediately cleaned it up. It was done and he had another (no charge) in about a minute, which was nice. The bill was less than $200 for 12 dinners, drinks and tip which I'd say is pretty good. I would definitely recommend this place, but big parties beware, you'll be sitting apart (which you'll be/get used to on Oahu).

    (4)

  • John D.

    Good food for a good price. Kalua pork was really good as well was the Ahi salad with homemade dressings. Super good calamari with spicy dipping sauce.

    (5)

  • Elaine C.

    Holy Amazeballs! I'm at the appetizer and am salivating as I load the Kalua pig fries into my mouth and the furikake calamari. We came here on Guy Fieri's DDD recommendation and ordered things he didn't feature as all the yelp reviews were naming other entrees. Oh my...just had the poke bowl with kimchi and the irie chicken. Soooo flavorful and I swear all the food wakes up you're tastebuds! To have this amazing food and great prices? I gotta give my 5 stars!!! Yummmmmmmm!!!

    (5)

  • Kimo C.

    I've come here now several times, and it's definitely a hit or miss scenario. First- it's definitely over priced for the little amount of food you get. You can get the same thing right down the road at Zippys for a cheaper cost. However, if you plan to eat in, they have a great selection of alcohol and non-alcoholic beverages. And the atmosphere is great. Garlic Chicken has been my most favorite meal. Black bean shrimp pasta is a close second. As good as the garlic ahi sounds, that has been my biggest disappointment. I love fish and for some reason, they just don't get it right.

    (3)

  • X. Y.

    This place gets 5 stars right off the bat for several reasons. First of all they have a menu that is easy to read and straight to the point without too many funky or long descriptions. Secondly, they have local specialties when it comes to food and drinks and even sweets. Thirdly, the ladies at the Uahi Island Grill seem very nice and polite - the boys in the kitchen seem to work quite hard to prepare yummy food. I ordered a kalua pork with kale which came with spinach and white rice. I also ordered a lilikoi tea. The plate was really good. The pork was juicy but not drenched. The spinach was a perfect match. The rice was a good accompaniment for the pork. The lilikoi tea was to me the best thing. It was sweet and it had that kind of fruity flavor I love. The portion of kalua pork was for one person but, honestly, it's big enough to even feed two people (I don't remember eating the entire plate). After the meal I was really full and my stomach was happy. I would have taken one of the desserts but I was somewhat in a rush because I needed to keep moving so I didn't try the desserts but they looked good.

    (5)

  • Daniel C.

    By far the best meal we had during our trip to Hawaii. I had the curry chicken katsu. My wife had the grill fish w papaya salad. Kids had the garlic chicken. Everything was sooooooooo damn gooooood!!! If u r in the area THIS is the place to GO!!!!

    (5)

  • Corey B.

    The red fish curry was tasty soft with a light curry sauce and the piece of fish was large. However the fried garlic chicken was rather bland. Maybe they forgot the sauce?

    (4)

  • Don G.

    First time at this establishment! Garlic chicken was oh no licious! Had brown rice steamed veggies and a side of Mac salad too. for dessert had Lilikoi cheesecake fantastic! I'll definitely be back!

    (4)

  • Pamela F.

    DELISH!!! We shared the calmari app, Hubby had the beef & tomato lunch plate and I had the Ahi & Kailua Pork lunch plate. Everything was amazing! Service was great too! Friendly & prompt! Great place!!

    (5)

  • Bret H.

    This was a tough call. The food here is very hit and miss though, so I'm going to break it down by dish. Furikake Calamari - This works well. Calamari is crispy, maybe a little more sproingy than ideal, but definitely no regrets. Tamarind Burger - I really wanted to like this, but I think they made a few mistakes. First, the tamarind is really softpedaled. I know the flavor from sinigang soup - so much tamarind you'll make a face with every spoonful, and yet it is awesome. With this burger, you're scanning for a hint of it. Doesn't scratch the itch. On top of that, burger + demi baguette does not work. The baguette is too much to chew on, and all the sauce ends up in the hinge of the bread. Kalua Fries - I'd never tried poutine before. I really wanted to hate it - I mean, fries and cheese and gravy and pork? You can't even make a parody of that. That's just insane. Turns out it's also unbelievably good for my personal happiness. I was wrong to judge. Sweet Potato Haupia Pie - I like sweet potato pie, and I like haupia. I should have liked this a lot more, I think. But the potatoes were a little too coarse, and the haupia too light. I wanted something sloppy and heavy. This was more of an airy treat. Anyway, bottom line is, you won't regret this place, but it's not the home run that it could be.

    (3)

  • Jessica M.

    Uahi is a little gem in kailua. This little restaurant will surprise you with its delicious and fresh menu items. They have several must try dishes!! The red curry grilled fish is definitely a favorite. Diners drive ins and dives featured this dish just a few months ago. Garlic chicken is to die for! And the furikake Calamari will knock your socks off!!! Uahi has great lunch items that can be made as quickly as a fast food place. Dinner has a bistro feel in the quaint dining area. Great date place!!! And then there's the dessert case!! So many yummy items too choose from!!! Lilikoi cheesecake, sweet potato haupia pie, chocolate peanut butter brownies....everything is amazing!!! Just a great place all around. Great food, great service and great prices.

    (5)

  • Rainier V.

    Good portions, friendly staff, and the best of all great tasting food! I was not disappointed!

    (5)

  • Paige S.

    My brother just landed on island to visit for spring break, we wanted something fast, relatively cheap and filling. After browsing reviews, we headed straight here after picking him up at the airport since its close to the house and its one of the last spots in Kailua that I had been waiting to go to. Parking: whole foods parking lot/garage. Then just waltz on over. Upon entering in you head to the counter where you order. The menu is pretty vast for such a tiny cafe and I was delighted to see all the choices. They call it "contemporary cuisine in vintage aloha" and that is so fitting. I decided on the garlic ahi, while my brother got their famed garlic chicken. After you go and find yourself a table, being as it was lunch on a Friday, we found seats fairly quickly. Garlic Ahi: Was good, filling, nice portion size - which was enough to keep you satisfied but not leaving with the itis. After eating so much ahi weekly, I feel like their ahi I got served was a bit on the fishy-er side. It wasn't bad, but it was strange. The garlic coating was a nice touch and I was pleased overall. Garlic Chicken: This dish is money in the bank! Its crispy, garlicy and super filling. My brother devoured every last piece on his plate and didn't even offer me anything till he was just about done! What you should order: Garlic chicken! I would go back just for that!

    (4)

  • Garrett B.

    Red curry fish with green papaya salad is so ONO! And, Uahi service is fantastic.

    (5)

  • Roy R.

    Awesome meal, the garlic chicken was delicious. The yelp reviews are accurate. Highly recommended.

    (5)

  • Mici B.

    This place has a great variety of healthy dishes. It's worth the drive to Kailua! Good local grill while enjoying the weather. I had the Irie Chicken Salad and my husband had the Garlic Chicken. The food keeps us craving for more so we keep coming back to this place. Also, you've got to try the Sweet Potato Haupia Pie...it's GLUTEN FREE!

    (5)

  • Ashley T.

    I've been here twice before and don't remember anything special but as I'm sitting here finishing up my Garlic Ahi plate, I'm pleased to say in very happy and full! I came in with hopes for a filling and healthy lunch. The atmosphere is very chill and relaxed with easy island music playing, beautiful artwork, and a nice cool breeze. The garlic ahi stood out and I asked if it was possible to have my ahi seared since I don't really like it cooked all the way. The lady asked the chef in the back who strongly recommended it cooked fully so I agreed. I had it with brown rice and steamed vegetables. Even with a few people in front of me it didn't take that long. The ahi was the perfect amount of garlic and not over cooked at all. The steamed veggies were nice and buttery and the rice was perfectly fluffy. Overall, I'm very happy and satisfied with my meal. The only gripe I have with Uahi is the prices compared to the portion size. I understand though as the whole time I was sitting here I only saw tourists come in and they were the only ones in here the whole time.

    (3)

  • Kiana K.

    I literally came perfect timing ! After I ordered a long line just formed behind me. Anyways, FRIED GARLIC CHIXKEN : A M A Z I N G !!! my first time here and I will be coming here more often , loves it . The cashier & server was also very kind ! 5 stars for y'all's

    (5)

  • Jenn S.

    Thank goodness for your Yelp! I was in Kailua on Saturday and wanted to pick up food to go. I ordered the Kauai lemongrass shrimp and garlic chicken combo with brown rice and Korean slaw. Food was delish but what was even better was the Lilikoi iced tea, perfectly sweetened and not too sweet and the guava cheesecake. Will definitely revisit!

    (5)

  • Tasha-Leigh A.

    Ordered a garlic ahi plate w choi sum and a large drink to go I asked if instead of a plastic cup that I'd like my drink be put in my hydro flask when I arrived. The waitress was ok with that and said my food would be ready in 15 mins. When I got there approx. 7:30 the place was packed. Every chair in the joint was taken. Not a problem as all I needed to do was pick up my order. The waitress that helped me was not quite friendly. She wrung me up for the garlic ahi told me the total then asked if I wanted a drink. I reiterated that I had ordered a large drink w my plate and that I wanted it in my hydro flask (why ask me on the phone and not take a note of it in the order...idk might just be that I too am in the service industry thus small details are very important in earning a good tip) on top of having to repeat myself the waitress did not look happy. I can't remember her name but I dident even get a "thank you" Maybe she was having a hard night...None the less this costed her a tip. Food is always so delicious here the garlic ahi was amazing! I'd love to leave a better review someday but seems like the front of the house needs to be more on it. Even with take out orders.

    (3)

  • John T.

    If your looking for a pretty good dish of Hawaiian food this is definitely a place you should consider. Although I can't say it was absolutely amazing and I would do it over and over again, because I won't. One time was good enough for me. They had great selection of local beers and drinks. The plantation iced tea was very delicious and refreshing. The food is was very food to, we had the garlic chicken which was so dang good I was surprised. In the picture the garlic chicken looks like any ordinary dish, but once you bite into the first piece of chicken everything changes. My wife has the pulled pork with kale (don't remember the exact name of the dish), again another major home run especially with their mashed potatoes with garlic. Also, if you want an appatizer get the deep fried calamari and the pork fires... So to recap, great restaurant, great food, great staff, great prices. But it doesn't hit that wow factor. I guess I was expecting to much.

    (5)

  • Eleanor A.

    Had lunch here with my husband today based on the reviews. I had the garlic fried chicken which I liked, it's dark meat and usually I'm not a fan but it was very tasty. My husband ordered their calamari which was super flavorful & tender. He decided to get the special which was monchong fish in a red curry sauce with a small papaya slaw on top and it was amazing! We are thinking about going back for dinner lol the service was friendly and very welcoming. Definitely a favorite in Kailua.

    (5)

  • Axel D.

    Great food and great service .. My beef and tomatoes were coked and served in a perfect way. I asked the waiter about a recommendation and she pointed me and my wife in the right direction. Also it looks from outside a little small but this does not hurt the taste and the quality of the food. This was a great experience.

    (5)

  • aaron h.

    Had the red curry fish.... Amazing! Poke was fresh and had great flavor. Friendly staff, no complaints. Stumbled across the small restaurant after we found are original destination closed on Sundays. I am going back for lunch today, it is that good.

    (5)

  • Sophia D.

    Love the food and service at Uahi Island Grill! Our server was Rachel and she was the best! She was so patient and very knowledgeable about the food. This brings me to my next point, all the food on the menu is amazing! You can't go wrong with any of the dishes! My hubby had the Kailua pork with kale and he said it is way better than any Kailua cabbage he has in the past. My young son has an amazing palette for his age so without any assistance from me he ordered the Garlic Ahi with brown rice and Mac salad. Let me just say since my husband gave me a bite of his Mac salad and it was awesome! It was made with garlic! Finally I ordered the Tofu peanut curry and it was one of the best curry's I have ever eaten! The flavors, textures and consistency were amazing and spot on!! I had the Lilikoi tea which was quite refreshing and not overly sweet. This is a whole in the wall place and the parking is street parking so it's first come first serve but don't let that stop you from trying this place. You will NOT be disappointed. Love bringing my oldest back to school because I know I will get to come by and eat some epic food!!

    (5)

  • Jennifer L.

    Great place, small and simple. The menu is not extensive, but what they offer is great. Fresh Ahi Poke is my favorite.

    (4)

  • Kelley L.

    Came back to try the miso ahi burger. This place turns into a sit-down restaurant at night, with complementary edamame beans. Food took a bit long to come out, but when it did the food was extraordinary. I tried the garlic chicken, Thai curry with ahi, and the miso ahi burger. The garlic chicken was well seasoned and crisp; not too oily. The Thai curry was creamy, with a barely detectable hint of spiciness, but also well seasoned with a refreshing green papaya salad on top. The miso ahi burger was juicy and bursting with flavor. I definitely recommend it, especially at an extremely reasonable price of $8. Still love this place! Come here for lunch or dinner if you're ever in the area!

    (4)

  • Scott B.

    This is an odd review for me to write, as the food was really good, but the server we had(maybe the mgr or owner) really has no business in the front of the house at any restaurant. After a long day of driving the North Shore, then relaxing @ Lanikai Beach, we opter to come here based on the Yelp reviews. Authentic island cuisine, good amount of reviews... why not? Well, we showed up around 630/7pm on a Sunday night. I almost called an audible based on the look of the place, but my wife & I opted to go for it. We walk in, there's only 10 tables, with 4 of them open. One a very large table in the center, one in the far right corner, and two two-tops right when you first walk in. We aimlessly stood around for a minute and opted to sit right up front. There's no please wait to be seated, or please seat yourself, just a register in the back where it looks like you order take out. After 5 mins of awkwardly standing there (while said server/maybe mgr or owner meandered about never making eye contact) I opted to go to the front counter while the wife sat down. He finally gives me the motion to go sit down and comes over to us in his best mmmmkayyy type voice proceeds to tell us - "ummmm yahhh umm you guyyys can ummm sit there, i wish you would have called first ummmm ya, but no its okayyy ummm you cannn ummm yeahhhh sit there. ummm ya, I'll allow this ummm ya." WTF was that? The place was 1/2 empty, several other tables had checks down, and this tool is stammering over "allowing us to sit there" Had I not been in Hawaii I would have told him to f off and would have stormed out of there. Anyway, I'm glad we stayed, as the food was incredible. the pulled pork french fries were a flavor party in my mouth, as were the beef tomato stir fry. The chicken was quite good as well. Food wise, this place is a great hole in the wall. Just hope you don't get stuck dealing with the server we had, who felt it was more important to dust off bric a brac decor items then checking to see if I needed another beer. Its your tip buddy... This is hands down the most negative 4 star review I have ever written! It's bad when an individual makes more of a lasting impression than the food. But ohh my that food!!!!!!!

    (4)

  • steven k.

    The ahi burger was pretty good, but the red curry grilled fish was fantastic. Good ambience - casual and cozy. Great service too.

    (4)

  • Rick F.

    This is my new all time favorite place to eat. The Siracha chicken was amazing. The Kalua pork was nothing short of INCREDIBLE! I like Mac salad just a little, but this Mac salad was to die for. I will have to now keep coming to Hawaii just to eat here. My hat is off to the chef who ever he is.

    (5)

  • N. B.

    Uahi Island Grill is a small restaurant that seats about 35 people, you order at the register, choose a seat and your food and drinks maybe are brought to you. They have a small but good (and local) beer selection and other delicious drink choices like Thai Tea. They do get busy around lunch and they indicated reservations are a good idea for dinner. The food is incredible! My wife and I and both tried the "plate lunches." Each plate lunch comes with rice, the main dish and your choice of Macaroni Salad, Slaw, Kimchi or Steamed Veggies. I tired the Pork and Kale and my wife had the Garlic Chicken. Both were incredible. Our best meal in Hawaii! Everything is made fresh and expertly crafted. The macaroni salad was to die for, but the winner is the Garlic Chicken! Awesome little spot, be prepared to wait on the weekends for lunch, but they manage it well. Highly recommended!

    (5)

  • Lauren K.

    Bottom line: Come for light yummy food don't expect good service. We will be back to try new things here if we are in the area! Food: *Tried fried garlic chicken plate & fried garlic chicken salad *Tasty light not too greasy with a yummy sauce. Didn't really need the dressing for my salad. Plate had some brown rice and greens as sides. *75% quantity of a regular plate lunch. If you are really hungry don't expect to feel full after 1 plate. Good for a light lunch. *Good price for amount of food ~$8/plate Service: Meh *Group of Japanese tourists holding up the line. *It was busy for lunch. Took us 10 min to order. (Around 1pm on a Tuesday. Line cleared out by 1:30) *Cashier also held up the line by not taking orders and delivering drinks and silverware. Not sure if they are understaffed or still figuring out logistics. *Dirty plates left on table next to us did not get cleared. Ambiance: *Beach chic, casual, nice and clean. Small shop so it can be crowded. Parking: *Street/lot near whole foods

    (3)

  • Jes M.

    Got the kalua pork with kale and a side of kimchee. Also tasted the ahi. Everything was amazing!! For dessert, we tried the chocolate cake a guava cheesecake. Everyone at the table loved it! The refilled our water a lot and the server was attentive and helpful! Definitely will return!!

    (5)

  • Levi J.

    Super happy to find this place. I had a smoked fish sandwich, super light and tasty; there are about ten more things on the menu I want to try. GREAT BEER SELECTION. Local brews and some nice microbrews out of Oregon. Next time is lemongrass shrimp or Korean steak sandwich, and the desserts look really tasty, so that might be an option if you have a sweet tooth. Not a ton of seating but folks cycle through quickly. We'll be back.

    (5)

  • Bianca M.

    Everything is fresh and delicious, not a huge place but just enough seats. Def get the chili aioli for your fries!

    (5)

  • Julie E.

    Very tasty lunch at Uahi! After a great morning at Kailua Beach we decided to stop for a bite. We were welcomed into a small but inviting space and grabbed a table. We ordered the Pesto Shrimp, Kalua Pork and Garlic Chicken plates. Everything was delish. My two girls shared the chicken plate and it was more than enough for the two of them. Bonus. We devoured everything. I thought it was a tad pricey but for the quality it was worth it. Great service and food came out fast.

    (4)

  • Rod U.

    Great tasting, eco-conscious food without the tree hugger vibe (hey, this is food "trendy" Kailua, you know what I'm talking about). Fresh, fresh, fresh. Refined local flavors at a price lower than most plate lunches. Salads are outstanding. Fresh, locally sourced greens, carrots, sprouts, cucumber, onion, peppers, tomatoes, edamame and ARARE croutons topped by properly cooked proteins and dressed with sweet, sour, slightly spicy offerings (miso soy, kim chee vinaigrette are both excellent, pairing well with everything). Top props to the grilled Kauai shrimp salad. Three large, sweet shrimp spiced and grilled head on. The creamy head fat adds a richness and blends so well with the kim chee vinaigrette. Need more food? The deep fried, moist garlic chicken or well seasoned, soy marinated Korean steak toppings. Excellent banh mi style sandwiches made with in house, fresh baked loaves filled with veg and slathered with a mildly spicy chili aioli. All seriously good. Don't pass the tamarind burger (think complex, gooey teriyaki burger). The fried furikake tofu, also good eats. For plate lunches, it's hard to beat the red curry grilled fish. Thin Thai style coconut based curry, two scoops rice, generous portion of the catch of the day (ahi, sword fish, opah) grilled medium well, topped by a refreshing but spicy green papaya salad. Dive in, mix the whole thing up. A perfect combination of Southeast Asian flavors and playful contrast; hot curry, cold salad, soft rice crunchy papaya. One pet peeve, the inedible banana leaf garnish in the curry. Yes, it got rolled up with my mixing and I was chewing on it like a cow. Many repeat visits since first reviewed, none unfortunately for dinner or deserts. Small 30 seat dining room. Order at the counter and take a seat. Now offering a very small selection of beer and wine. Tip: Park in reserved stalls 1-10 at Pali Lanes directly the street.

    (4)

  • Ellen C.

    Our group came here after kayaking and were super hungry. I liked how there was easy parking, and the food came out quick. The place is really small but there was ample seating. In addition, the service was friendly and continuously filled our waters even though it was a fast food type of place. We all ordered the garlic chicken with mac salad, and one of my friend's got french fries that came with this amazing aioli sauce. I got a mango soda and it was refreshing. Overall, good portions and really good. Would recommend a stop by if you're in the area.

    (4)

  • Kristine K.

    Korean Steak salad is really good but a little small for $10. Decently priced place, and delicious food. Great little gem in Kailua.

    (4)

  • Ed G.

    What a find! Guy Fieri found it first, so it was a bit crowded, but food was excellent and staff very friendly and prompt. I had garlic chicken that was, as we say in Hawaii, "broke da mout'" and my wife had a combo plate of kalua pork and poke. The pork was great - not greasy or fatty - and the poke was amazing - best ahi I've seen in poke, ever. It's off the beaten path, but worth the stop.

    (5)

  • Renee C.

    My favorite neighborhood dinner spot! Can never go wrong with the kalua pork n kale - it's a refreshing change from the usual cabbage and doesn't feel as greasy. Makes you feel less guilty about indulging in dessert - can't leave this place without trying the haupia sweet potato pie or guava cheesecake!

    (5)

  • Keisha P.

    I've been here about 4 times now, and can't get enough of it! I love the local produce they use in each food item, and the fact that its BYOB is the cherry on top!!! I come to Uahi's with a group of my friends, wine or beer and have a great time! We order family style (multiple dishes and share) and it works out. We get a little bit of everything, and we never leave hungry! +parking on the street or across the street in the parking lot (free) +prices are reasonable, and good quality food +BYOB!!!! =) +intimate setting +Staff is accommodating and friendly +MUST TRY; their home made ice cream, malasada with bacon dipped in chocolate. (YES!!! I SAID IT! BACON+Chocolate=AMAZING! Let me break it down for ya'll. My bf is super picky and he loves this place. We can't get enough of it! Where else can you bring your favorite bottle of wine, get ono local produce with great quality food in a calm and intimate setting???? Not to mention, everyone is friendly there and lots of parking. Shesh! IF you haven't tried Uahi's in kailua you must try it. Bring your lover, bring your friends or family. Whoever you bring, you will have a great time!

    (5)

  • Lynne N.

    Hands down, best red curry in town! Garlic chicken, delicious! Love this place. Never disappointed.

    (5)

  • Donna N.

    Yum! The garlic chicken was so tasty here. Great flavor and a good portion. Got one order to share between two people as a light meal. Would definitely want to come back again.

    (4)

  • Raul M.

    First off I have to pay compliments to our waitress from 8/26/14 for the group of 6 in the evening. She knew everything about everything on the menu. Even very specific details we quizzed her on and she was only in training. Top rate customer service! All the different proteins were cooked to perfection and came out at the same time. They have dishes/drinks from around the world and unique to the island and all were prepared to perfection! Chefs know their dishes and waitress made great recommendations. One of my favorite picks of the trip.

    (5)

  • Alina S.

    Best food this side of Oahu

    (5)

  • Jen J.

    Had the Irie chicken sandwich with basket of fries with aioli dipping sauce, and the fried garlic chicken plate with brown rice and Mac salad. The sandwich could've used a little more sauce. The platter... holy garlic! The sauce poured on the rice had a very strong garlic taste. Overall, the dishes had a nice flavor! Try the Waialua Pineapple soda (natural ingredients).

    (4)

  • Rachel Q.

    This place is small. The tables fill up fast. It's tight was patrons line up to order food and then find a seat to be served when the food is ready. Not that I'm complaining.. I'm just used to places that have room to accommodate me and my stroller with a sleeping toddler in it? But who cares about space? We moved a chair, slipped the stroller into that space, squeezed three people on the booth side made for two.. Problem solved! The food was worth it. I had the curry hamburger steak. They give a choice of white or brown rice and a type of salad or veg. I chose white rice and steamed veg. The meal was so yummy. The portions were not too big, they were the perfect serving. That's one place I would come back to on my vacations to Oahu.

    (4)

  • Steven C.

    The food looked great, but unfortunately we never got a taste. We arrived as a party of 3 at a respectable 1pm on a Sunday. It was not overly busy, though we did have to wait a couple minutes for them to clear a table for us. We put in our order and after waiting for 15 minutes, we were informed that they were out of ahi, so two of the orders needed to be replaced. We chose two new options and again waited for our orders. Another 10 minutes passed before the server returned to inform us that they were now out of the Japanese curry that was in two of our orders, so we would again have to pick new entrées. Disappointed but optimistic, we decided to try one more time. After all, she had told us one of the orders and our side dishes were already in the works, so it shouldn't be too much longer until we'd have something to eat. A few minutes later, however, the server returned with bad news again. Apparently the order that was "already started" actually wasn't, and it too needed to be reordered because it was missing key ingredients. Amazed that we weren't on an episode of Punk'd, we decided to leave since there apparently wasn't anything there to eat anyways. After 35 wasted minutes, we may be better off for it anyways since a couple at a nearby table was complaining about the quality of their food when we sat down.

    (1)

  • Dee C.

    What happened to Uahi Grill? Had two great meals in the past but after yesterday's lunch we will be giving Uahi Grill a pass. Place seems to be a mecca for tourists because they kept filing in like free meals were being given out. Can't complain about the service... it was OK but someone in the kitchen forgot the seasonings. Both pork and chicken were well cooked but the Korean salads and chicken were tasteless. Borrowed some Tabasco and shoyu and that helped. Large portion of each so we did not leave hungry. Not expensive but there are too many interesting restaurants in Kailua to waste time and money on Uahi.. Try the crepe place down the street or Cinnamons among many others.

    (2)

  • Sara P.

    Pretty good! I ordered the kalua pig and kale. Fancy twist on the classic kalua pig and cabbage. The kale stays crunchier than cabbage when it's cooked so I liked how the kale added a nice crunch to my kalua pig. My friends ordered the garlic ahi and poke bowl. The poke bowl was pretty standard. The garlic ahi was really good though. A little crispy and nice and garlicky! $3 beers and $5 wine on happy hour from 5-6:30pm on weekdays!

    (4)

  • Mitch O.

    I'll definitely be back if I find myself in Kailua again. Really good and quick service with reasonable prices. I had the Kalua Pork plate and it was incredible!

    (5)

  • James T.

    Wow. This place offers a non-pretentious, yet avant-garde upgrade to traditional island fare. It is hard to describe how great the kalua pork fries were. If there is a wait, it is for good reason. The service was friendly, but hurried (there was a line).

    (5)

  • Anela A.

    Uahi Grill has a relatively small menu but lots of variety. Everything on their menu is tasty and pretty healthy. Prices are really good compared to a lot of other places. The food is fresh and flavorful. They also have a unique selection of beverages and desserts!

    (4)

  • Jasten M.

    This is the perfect place for a light meal when you're in salad mode or when you've had way too much ono-ness for your heart. I tried: -the garlic ahi: wow -the seared ahi salad: perfectly prepared and just enough(ahi was decent but not as good as what I had at Haleiwa Joe's up north) -the japanese curry(ahi): BLAND(but maybe japanese curry is always this bland) but solid and yummy. The ahi and/or curry needed way more paste or seasoning. appetizers I tried: croquettes(3/5) All in all, I think it's best to steer clear of ahi dishes here in favor of garlic (or non-japanese curry) ones... my friend, who doesn't normally love curry, loved his other curry dishes here. I never did try breakfast here, but the (weekend? saturday?) breakfast menu looks yummy. 4 stars because they have a small menu--always a good sign! I wanted to give three for the bland japanese curry... but it was my first time trying this.

    (4)

  • Barb H.

    Due to great reviews here on Yelp, we headed to Uahi for lunch last Saturday as we drove from Honolulu to the Polynesian Cultural Center. Service was immediate and friendly despite being a busy lunch time. Food came out within 10 minutes. Kahlua pork and kale was scrumptious. The ahi poke is stuff that I will continue to dream about. What really knocked my socks off? The mac salad. Go figure. So wish I could get that recipe so I could eat it by the bowlfull back here on the mainland.

    (5)

  • Bern C.

    Love this place. My son and husband had the Korean steak salad which was fantastic! I had the fried chicken sandwich which I devoured. Delicious garlic sauce . We also bought the poke bowls and they were good..the poke bowls included kimchee . Also save room for the guava cheesecake. That was the best desert I had on the island.

    (5)

  • Mele M.

    Oh, I don't really want to tell too many people about this little gem, but I'm afraid the word is out. This place has great food. The prices are right, and the servers are super nice. I would recommend this as a nice place to go for dinner if you like tasty food! Thankfully these people take pride in what they serve and how they treat their customers.

    (5)

  • Remy S.

    Love the Calamari! The Garlic Chicken is great too. My husband ordered the Irie Chicken and thought it was bland. The Plantation Tea wasn't the best that I've had

    (3)

  • Christina C.

    EAT HERE!!!!!!! Saw this place on DDD do we have it a try and oh wonders are we glad we did! My boyfriend had the Orange Glazed Duck (one of the items Guy had on DDD) and I had the Garlic Ahi and I'm in love!!!!!!!!!!! The Garlic Ahi was amazeballs!!!!! Very generous portions of fried ahi, white rice, and Mac salad. The place is small so depending on when you arrive there may be a wait but trust me it is soooooo worth it! Friends and family that come visit will be taken here at least once during their stay and that is a FACT!

    (5)

  • Mari S.

    Amazing food! We ordered the fried garlic chicken salad, daily special, and a slice of guava cheesecake. Everything tasted amazing and the service was fast. The only downside was how hot it was inside. My only suggestion would be to turn the air conditioner on. It's also a pretty small place so timing was crucial for getting a table.

    (4)

  • DJ H.

    Great find in Kailua town! After reading Yelp reviews, our group of 7 went for lunch. Delicious! Ono! Will definitely return. The food was fresh, made to order, and the selection was immense. Variety to suit all types from fresh fish to Korean steak to large salads to plate lunch Yellow curry fish plate lunch, yum! Poke bowls with rice and kim-chee! Garlic chicken, sandwiches, fries! Not one single complaint. Averaged about $12 per person. We do not consider that over priced for the quality of food/service. The service was also first rate. The server greeted customers as they waited, apologized for any delays, spoke to us, served us with smiles, and was generally gracious. Uahi is truly a hidden gem in Kailua!

    (4)

  • Chaley Z.

    So yummy! We ordered too much food, but were happy with leftovers. The Kalua pork fries were so good it was difficult to restrain ourselves, but we knew there was more food coming. The ahi poke bowl was fresh was crisp vegetables and sesame oil flavored rice. The garlic chicken was crisp and flavorful with a salty thin sauce that went great with mashed potatoes. Even the macaroni salad stood out, it was rich and eggy. We may have to go back during our short visit.

    (5)

  • Olga S.

    Fast service. Red Curry fish - best dish our family has ever eaten. Garlic chicken is great too.

    (5)

  • teresa v.

    Have only gone here only once and loved it! The food tasted really fresh and clean. I got the khalua pork with kale that came with a really delicious slaw, the boyfriend got the red curry fish. Definitely will try to make my way there the next time I'm in Kailua!

    (4)

  • Rachel D.

    Delicious food! I had the garlic ahi and the Kahlua pork- seriously so good. Wish my stay was longer so I could come back again for lunch. I'll definitely be suggesting it to others. Awesome service from the girls at the front as well.

    (5)

  • Jim S.

    Red curry fish was killer.

    (4)

  • Annie M.

    Tried it for the first time last night and was pleasantly surprised. I ordered the Black bean shrimp linguine and loved it! I was really hungry and ate every last bit of it. My friend had the grilled ahi and said it was "pretty good" but a little too heavy on the glaze. He's not a teriyaki fan and it was soaked in it. If you like teriyaki you'll love this. Service was ok, nothing exceptional although our server was polite and friendly. We thought Monday night might be a little slow but every table was filled. There were some young kids in there having little screaming outbursts but it didn't make it any less enjoyable for me (I love kids). I would definitely go back as the food is worth it!

    (4)

  • B R.

    Friendly and prompt service. Varied and interesting menu. I got the Poke Bowl with Furikake seasoning and Mac salad (best on the island to my knowledge). A little flavor from Cali with the Thai Iced Tea as well. Small-ish dining area with no outdoor seating, but worth the trip and definitely affordable.

    (5)

  • Kim S.

    Cruised over to the Windward side on an island drive around Makapuu. Hit Kailua right at lunch time. Thanks fellow yelpers because your stellar reviews led us to Uahi Island Grill. Followed your advice & ordered the fish curry & garlic chicken. Red Curry Grilled Fish - Fresh Grilled Fish in a Medium Spicy Thai Red Curry. Served with Green Papaya Salad. It was fresh & flavorful - not too spicy. Plus we discovered a new fish - Monchong / Mukau - mmmm, buttery smooth! Garlic Chicken - Just enough garlic sauce for tastiness but not too much to drown it into sogginess. For healthy balance, ordered brown rice and veggies. Lilikoi Cheesecake - Smooth & creamy but lacked the robust lilikoi tartness that I love & the graham cracker crust was too thin. BTW, service was fine. Order & pay @ counter & then they bring out the food. #31/31 Yelp Review Challenge

    (4)

  • Trucial E.

    Favorite place to eat in Kailua! The kalua pork was amazing so was the ahi poke and the kimchi. The prices were very reasonable for the portions you get and the taste is outstanding. I never go to the same restaurant twice if I'm visiting an area but I'll def be back to this place

    (5)

  • Celia B.

    This place was good and prices were reasonable! We came over this way to try Boots and Kimos, since we heard fantastic things, but of course they had a long line and a 45 minute wait. We were starved! We jumped on yelp and Uahi had good reviews, so we stopped by. We were seated immediately (group of 3). I ordered the Irie Chicken Salad. It was great, but left me a little hungry afterwards (mind you it was 12pm and I hadn't eaten all day!). Had I not been so starved, it would have been perfect. The ingredients were fresh and flavorful. I also ordered a mimosa. It was strong (in a good way!). My friend ordered the smoked fish sandwich, and it was large enough that she took half of it home. I would return for lunch if I were in the area, as the food was good and service was fast!

    (4)

  • Kevin I.

    A local recommended this place to my family and me and we were excited to eat here. Fist off we ordered the kalua pig fries. The fries looked like somebody ate the garlic chicken plate and threw up on a plate of fries. The garlic chicken had enough garlic to scare away vampires. The food was horrible and the only good thing was the sriracha.

    (1)

  • Emily K.

    This place is the perfect little spot to grab lunch after a day of hiking and swimming! They have a wonderful menu with vegetarian options! The only downside to the place is how small it is. There's a few side tables and a big table.

    (5)

  • Kristian H.

    The restaurant is kind of cramped and had a weird smell going on. The workers were very friendly and gave good suggestions. I had the garlic chicken and it was amazing. Next time I'll probably order to go because it's just too small to be comfortable eating in.

    (4)

  • Ellie W.

    The food here is BOMB. I was starving and reaching my hungry Jekyll-Hyde breaking point (you do not want to see me when I'm THAT hungry, it's a scary sight), when we stopped by Uahi to keep me from turning into a human rottweiler. We ordered the Irie Chicken, Garlic Ahi, and Garlic Chicken with Lilikoi Tea. I was so damn hungry, I opened up the box of Garlic Ahi and ate from the box for about 3 blocks (on my way to smoothies). The moment I stepped into the smoothie shop, some guy goes, "What's that smell? It smells SO GOOD". Let's just say, I finished my entire box of Garlic Ahi in 3 blocks, and a walk back to the car. THAT BOMB. I tried the Irie Chicken and Garlic Chicken...equally as tasty. The only thing we bought that I wasn't thrilled about was the Lilikoi Tea...just tasted a bit strange. That aside, I am in LOVE with the food here--it turns me a little ghetto and I end up eating like a savage on the street, but hell, SO WORTH the loss of my dignity:)

    (5)

  • Michelle D.

    This was a great find after hiking Diamondhead and on the way to Wailua Beach. Looks bad from outside but once inside, nicely decorated with surf paintings. Ordered the kailua pork sandwich, which came out on hot fresh roll like a large Vietnamese sandwich. Hubby had ahi plate lunch which was huge and he enjoyed. Others had Kailua pork and kale plate lunch which they enjoyed. Add a beer and I left happy. If we stayed closer, I'd be back weekly. They had a good crowd and great vibe.

    (5)

  • andrea t.

    Ate dinner here twice while visiting Kailua. Jason was an efficient waiter. Calamari and red curry fish special both were delish and Korean beef also a big hit with the husband.

    (5)

  • Dale W.

    Through a fortuitous turn of events, we wound up here for lunch. We actually started out with the intent of eating at Boots & Kimo's down the street, but when we arrived the host simply stated, "We're only serving take-out." Not sure why, it was well after the lunch rush and there appeared to be seating available. Oh well, maybe some other time. Anyway, back to Yelp and discovered the Uahi Island Grill. Good rating... good reviews... why not? The menu is listed on a sign behind the counter with specials advertised separately - pay attention tot he specials. I ordered the Garlic Chicken with macaroni salad on the side and my wife the Ahi Poke Bowl that was on the list of daily specials. As usual, we wound up sharing. The poke was a delight. The fish was fresh, tender, very flavorful, and they didn't skimp on the amount of ahi either. The garlic chicken was extremely good - the garlic accentuated the fried chicken but didn't overwhelm it. The chunks were light, flaky, and not at all greasy. The macaroni salad was also quite good, but not exceptional like the chicken. Regrets that we didn't get to eat at Boots & Kimo's restaurant? Not at all! The only regret that I have is that I didn't notice that they offered Thai Iced Tea until after we had finished our meals - it would've been perfect with the chicken. Bottom line: Skip the place on the corner and head directly for Uahi Island Grill instead. Excellent food, prompt courteous service, ample portions, and bargain prices.

    (4)

  • S T.

    It was ok.

    (3)

  • Quyen N.

    Very pleasantly surprised by this dining experience. My boyfriend and I met up with one of his buddies for dinner in Kailua town one weekday night. I had never noticed this restaurant before - having eyes only for Buona Sera, the excellent Italian restaurant next door. Looking at the online menu, I was sold when I saw tempeh kare (unfortunately not listed on the menu that night) and tofu steak. For the appetizer, we shared the samosa croquette. I love anything fried with breadcrumbs, and samosas are always winners! The seeminly only vegetarian item listed on the menu was the tofu steak lunch plate (served all day) aside from a garden salad (not in the mood for salad). I went with the tamarind-glazed tofu steak with garlic mashed potatoes. There sure was a lot of glaze or sauce on that steak - overwhelming the steak and potatoes. Next time I will try the furikake-crusted tofu steak, which I'd never tried before. For dessert, my boyfriend and I tried the malasada sundae, which had very subtly-flavored lilikoi ice cream. Yummy malasada! Overall great night with great food, great company, and great service.

    (4)

  • Nazarene A.

    OMG corn chowder biscuit was amazing. Out was served warm so I gave it 3 and service was slow. But food never disappoints.

    (3)

  • Christine R.

    So delicious! Had the red curry with grilled fish and green papaya salad. To die for! Cute little town with a lot of new development and stores coming in.

    (5)

  • Amy H.

    What a treat! You can spend way too much money for mediocre food while in Oahu. This place has a friendly atmosphere, and although it is small inside, has a great ambiance. Great iced teas. Seriously amazing, and a decent beer selection. The food is well priced and tastes amazing. I would be happy to pay $5-$10 more dollars per meal, but I'll stay happy with the under $10 per person price for lunch. Our party of 4 had smoked fish tacos, smoked fish sandwich, miso ahi burger and Korean steak sandwich. All which were well prepared and tasted delectable! I'm coming back before this paradise vacation is over. You may end up sitting with a stranger, but what better way to make some new friends? I was a little turned off when I saw a poster of Guy Fieri on the wall cause I think he is an over-rated, terrible chef. But he does know he to eat well, so I'll give him that. The place was hopping at lunch and I can understand why. Locals and tourists alike. If your looking for a good meal that won't break the bank, be sure to stop here! Aloha!

    (5)

  • Louis I.

    Great food, nice friendly staff and environment! Fried garlic chicken and Kauai lemongrass shrimp and Kalua pork were all delicious! Great place!

    (5)

  • W J.

    Like the place. Food was really flavorful. Started with the calamari appetizer and had the fish pesto on a bed of garlic mash potatoes as the main dish. Both were outstanding. Finished with cheesecake which was good but not as dense as I like it. My only humbug was the place was uncomfortably hot. I was sweating when I left. I would definitely go back, but will wait until they get AC or maybe in January when its cooler.

    (5)

  • Michael R.

    My review begins with context. It was the fourth of July. I had a flat tire. I wanted Vietnamese food. Saigon Noodle was closed. I filled my tire with air and found this gem nestled in the heart of Kailua. I started with a Matsumoto Soba Ale. Things got off to a fine fine start! We ordered the Kalua Pig Fries and I could have just drank beer and ate those fries the rest of the night! Damn!!!! The Kalua Pig Fries are a hallmark starter at this place and if you don't go for it you are missing out my friend. My wife ordered Fresh Grilled Fish in a Medium Spicy Thai Red Curry served with Green Papaya Salad. She went for this because she saw it on Food Network. It ROCKED! I felt like I needed meat so I went for the Big Island Steak which was pretty good...but I missed out. The next time we came (like a week later) I ordered the Duck Confit and it rocked my senses! Totally awesome! I am not sure I will be able to order another item off this menu. Perfect balance of sweet, salt, crunchy, and juicy. The Duck Confit is real cuisine. I've also tried the Garlic Chicken and the Furikake Calamari and they are all worth a shot. I've read reviews that dissed the service. I've been here a number of times and have always left satisfied with the service. It is an overall well rounded experience in what I think could be Kailua's finest dining. I love you Uahi Island Grill! You always make me feel like I'm at home but with better food!

    (5)

  • Wendy W.

    Expectations were high when we strolled in here on our last night on the island. Where to start. I'll skip over some things and get to the good part. My husband and his mom got the same fish dish but with different sauces and when the bill came we had been charge 2 different prices. The waitress discovered that one was for lunch pricing and the other was dinner. The bill was fixed and returned with BOTH dinner prices and we were expected to cough out the dollars for their mistake. My husband said, Um.. no. The manager adjusted the bill accordingly but wasn't apologetic and you could tell she was put off. Also, the chalkboard out front advertised the dish for the lunch price but no where did it say lunch (which we pointed out to her). Oh well. The night was a mess. As happens sometimes. I just don't understand why a restaurant manager wouldn't smooth over an issue like that by just throwing a dessert at us or something. Any little simple gesture like that goes a long way and by the looks of the dessert case, they had plenty to spare.

    (1)

  • Cam And Jess T.

    Get the duck, no no, get the fish special with curry, wait no, go with the garlic ahi. Kalua pig fries, as good as it sounds. Bottom line, everything's good.

    (5)

  • Nathan A.

    This is what I want when I travel. A nice local place, with awesome local food, served by nice locals. No fills, not expensive, not a pretty place, just good food, and good vibes. The garlic chicken was so tasty. Simple, lightly breaded, fried strips of chicken thighs season with their light garlic soy sauce. We also tried it on the salad, which was equally tasty. And the staff were totally casual and nice. Love this spot.

    (5)

  • Marisa A.

    Just thinking about this place now makes my mouth water. Local food served by locals you really can't get any better than this. The best GARLIC CHICKEN I have EVER HAD. The prices are extremely reasonable too. Bottom line GO THERE!

    (5)

  • Kenny Y.

    Found this place via yelp! Tried the red curry fish (I believe it was Ahi) and the Korean Steak Salad. The salad was terrific, although the meat portion was quite small. They mixed in little crunchy bits into the salad (like those things you find in chex mix or trail mix) which turned out to be pretty good. The dressing was very good as well, not too heavy but still plenty favorful. As for the curry fish, it was... kind of MEH. It wasn't bad, but it wasn't good either. The papaya salad that is served on top of the fish was the best part. Also, we found out that this is a BYOB kinda joint! The table next to us brought in 4 bottles of wine for the 4 of them. No corkage fee or anything... now we know for next time... heh Overall, I wasn't overly impressed. Nothing was wrong with the food, it just wasn't very memorable. Now if we each brought in our own bottle of wine.... this coulda been a different story... :)

    (2)

  • ning c.

    Really great food! I think the Poke is one of the best I have had in Hawaii. The garlic chicken is very tasty. Also the lilikoi cheese cake is soooo good!

    (5)

  • Miriam G.

    Garlic Chicken! wow.. so yummy! would definitely go back for this! The combo with the chicken and kimchi was so good! The ONLY complaint i have is that some of the rice they gave me was hard - i HATE hard/dried up rice.... other than that, everything else was good.. service, cleanliness and food!

    (4)

  • Lena K.

    Wow! This place exceeded our expectations. I was going next door to a sandwich shop and this place smelled so good we gave it a try. I had the red curry grilled fish. The plate is very big, good rice, nice papaya salad and cannot beat $12.95! Would most definitely recommend!

    (5)

  • Carlos V.

    This place was such a great find! Great food for a great price. We almost bailed on this restaurant for something that was convenient and cheap but the added amount of walking through cold rain paid off. They have a great diversity in the items that they have on the menu and great service. The meal was freshly made. Overall, a plus to my day

    (5)

  • Mike C.

    Not being familiar with Kalihi, I chose this place as a meeting spot for a local friend. This is the former location of the famed Boots & Kimo and, not surprisingly, the decor and menu is quite different from this local landmark. The atmosphere is, as expected on the island, laid back and like that they don't use the original Boots & Kimo fluorescent lights. I had the Kalua pork with kale rice plate, opting for Korean slaw side ($8.25) ( yelp.com/biz_photos/MQG9… ), which was not overly salted. Wish there was a little more juice for the rice and the slaw had a little more kick. I also had one of the drinks from the specials board which was absolutely delicious (ice tea?). The restaurant seems smaller now probably due to a larger kitchen area. The tables were mostly occupied except for the large middle table. The customers ranged from lunching ladies to young medical office staff in their scrubs. Wish that I saved room for desserts and hope to try it again. Would dine here if in the neighborhood, but, with all the options in town, I wouldn't make a special trip to dine here. 3 for the food and 0.5 for the local feel.

    (4)

  • Ryan M.

    Went back here three times in Hawaii because we weren't having much success with food elsewhere, haha. First of all, it's a cool little spot. Nice local art on the walls, just feels good in there. The service was great. The cashier (who you order from at lunch) was very helpful and explained the dishes well. She just had a nice demeanor too, kinda chatty but easy going and patient. They are BYOB, which is amazing, and will put your beers in the fridge for you. They also have great local beers there, including Maui Brewing Co., which has a delicious coconut porter. I got the red curry fish, which was a sort of swordfish, and it was soooooo good. Came with a little salad on top that gave a little tartness to it. The curry wasn't very spicy, but loaded with flavor. The fish was fresh and quite plentiful. It was so good that I didn't expand my repertoire on the second time I came back for lunch. We also came here for happy hour, which was very good. The beers were discounted and they had cheap little snacks. Well I shouldn't say little. We ordered the mushrooms and it could have easily satisfied the both of us. The pizza was a letdown, which is why I'm docking a star. Kristin got their fish sandwich, which I thought was good but not amazing. I'd totally come back here again.

    (4)

  • J L.

    Had the pig fries, garlic ahi and the steak salad. By the end we were completely stuffed yet happily satisfied. It is basic food but the flavour is tasty. We would definitely come back here to try something else. The service staff was super nice to boot.

    (4)

  • Ada S.

    Never been disappointed. Great quality Hawaiian fusion. Beer selection is great, keep the goodness coming!

    (4)

  • Ceejayp P.

    We went here for dinner twice while we were in Kailua. We were contemplating on going for a third time but wanted to give other restaurants a try. The garlic chicken was very very good as was the Kauia Lemongrass shrimp. It was soo delicious. The calamari though wasn't that good. There was no wait when we got there. Service was on point. Food was good and reasonably priced. I recommend and will definitely be back when on vacation.

    (4)

  • Carol H.

    The remarks here call this a local place with local food. I guess, despite having lived here all my over 60+ year life, I'm not local: I never realized that beef tomato was not stir fried but was an assemblage of deep fried beef with tomatoes. And, kalua pork and kale? A little too California-ish for my taste, and definitely not worth going out of one's way for, as we did.

    (3)

  • Allan R.

    Great, flavorful, food. In a good spot. I got a curry along with shrimp and calamari. All explosions of excellent flavor. Things do seen to run a touch spicy so be ware if that.

    (5)

  • Jim K.

    This place was ok. We eat out quite a bit and this is not a "As Good as it gets" (5 Star) place as advertised. What it is is a reasonably priced slightly upscale Island food restaurant. Some of our food was cold. Portions were big, service was good enough. IT's not the same as some of the other upscale places in town. I wouldn't go back, but it is probably worth checking out once.

    (3)

  • C. M.

    I came in for a late lunch, around 2 pm on a weekday... It wasn't too busy and patrons were finishing up their meals. It was my first time there, walked in and went straight to the cash register where an attendant was working. I wanted to inquire if they did to-go orders... But I stood there waiting for a while without any acknowledgment. What I found to be bizarre is that another customer (different race) came to the register and she received service before I did, only then did he say, "hi, I'll be right with you". By this point I should have left, but I curious to try out their creative sandwiches. Unfortunately, the service soured my perception of the place. It could have been a fluke one-off incident and service might usually be exceptional... Just not in my experience. But, to add some positive feedback, I like the color of the paint on the walls, the textured wall paper, and the sturdy wooden tables.

    (2)

  • Abra S.

    I had the red curry grilled fish here and it was bomb! Perfect portion, great taste and flavor! Yum! This restaurant is a bit small so you have to find seating but everyone is really friendly so it shouldn't be difficult. I came here a few times and loved this place. Would go back in a heartbeat when I am in Kailua! Service is fast and great!

    (5)

  • Malia N.

    Thanks for having a food truck at UH Manoa by the Kennedy Theatre. I tried the grilled furikake chicken and it was very tasty and moist. I chose green papaya salad as my side and didn't really care for it. Will choose a different side next time because I'll be back. Credit cards were accepted too. Mahalo.

    (4)

  • Talor M.

    Aw man all the 4 and 5 star reviews just lured me in but this place just didn't deliver. Everyone was raving about the red curry fish so I went with that. My dish came out in no time and the staff was very nice. Though I wasn't impressed with the food The red curry sauce is too weak and it a little too sweet for my taste. I love how the fish was cooked although no seasoning and the green papaya salad was alright. All at thirteen dollars? That's a bit too steep for me. I would be willing to venture the rest of the menu if they were more reasonably priced because I did somewhat enjoy the meal.

    (3)

  • LesliAnn K.

    looking for a place to eat after the beach...not your average plate lunch. I say that because they offered Kalua pig and kale! Uahi really steamed the kale, that it was soft and easier to eat with the pig. The kale made for a nice subsitute to cabbage. Throw in an option for brown rice, and indeed not your average plate lunch. The bf had some monchong, which I think is a sustainable fish. I'm not sure if there is an intentional focus on being environmentally friendly, but i do know that was delicious. In general, I'm very impressed by this family grill and think it fits appropriately in the town of Kailua. Find it by Crepes no ka oi or across from Prima.

    (4)

  • Sean H.

    All time good food! Fresh and delicious, friendly staff and good prices. Also, great choice of local craft beers. Will definitely make it back here!

    (5)

  • Amy K.

    Do you have a girlfriend/wife? Do you like to spoil her? (fyi--that answer should always be ''yes'' by default!) Then take her to Uahi Island Grill. This is my favorite little intimate place to get a good dinner with a bottle of wine :) The little restaurant is so nice inside. I love the decor and rich, warm feeling it gives off at night. They put artwork/paintings up on their walls. I think it might be local artist work? Its can be nice and quiet so its perfect for coming here for dinner with a significant other or group of best friends. The staff is on top of things...I never had a complaint about their service. You can byob...and no corking fee! For dinner, they first come out with snap peas...a good healthy choice :) The duck is great. The steak is great and so is the vegetarian tempeh stew. I tried the fish and pesto too and really liked it. Their menu is small but it doesnt matter when most things on it are killer good. But most importantly, you'll want to save room for dessert. Their chocolate peanut butter cake IS. SO. GOOD. So good I almost didn't want to share it with my boyfriend. I tried conning him by telling him I need to eat more of it than him because I'm too skinny and need to get fat. But that never really works every time. The cake is hot and moist. The center layer has what tastes like the best home-made peanut butter. The top of the cake has a texture of chocolate syrup and icing put together. We tried the fried bananas, too. Need I say more? Please go here. You will regret not trying it out at least once.

    (5)

  • Mark S.

    First, thank you to the owner for using eco-friendly materials with pride. You are leading the island by example, and this is super important as most of Hawaii continues to use styrofoam - a practice that should be illegal. The food here is fresh and delicious - definitely made with love.

    (4)

  • Tom P.

    The seared ahi tuna salad hit the spot after a hike up to Maunawili Falls. Don't be fooled by the "hole in the wall" appearance, this place is for real real and the service was great. Try the fries with garlic aioli, too!

    (5)

  • Diosa B.

    A friend and I were staying in Waimanalo and wanted something delicious for dinner, so after reviewing TA and Yelp, we decided Uahi was the place. We were the only folks in the restaurant when we got there about an hour before closing, so service was prompt and friendly. I got the garlic chicken and holy cow! Amazing. Seriously, if for nothing else, go get the garlic chicken!

    (5)

  • Michael R.

    Diamond in the ruff. Quaint interior leads to a kitchen with large flavor. I had the garlic chicken that was delish with rice and Mac salad. My wife had the Wednesday special of fish tacos and ate the whole thing. She never finishes and dishes.

    (5)

  • Jody S.

    I saw a fellow Yelper check in to Uahi Grill many times so when I was on the Windward side shooting video footage, I decided to try this restaurant out. I was definitely pleased and impressed. I ordered the grilled tofu steak with furikake and all veggies. It was super Ono!!!! Can't wait to go back....yum!

    (5)

  • Kealohi K.

    My favorite is their Ahi salad! Love it, love it, love it! When I'm starving, usually order Red curry fish. I like they have choice of brown rice. ;)

    (5)

  • Allie L.

    Being in Kailua is like being on vacation to me. I don't know anything about anything on this side of the island. So after cruising at Lanikai all morning, boyfriend and I were hungry so we looked to Yelp. And we weren't let down. A lot of reviews raved about the Red Curry Fish. On the menu, the curry fish is market price. That scares my wallet. Come to find out it's $12.50; not too bad, so we ordered that and the Korean Steak salad with kimchi vinaigrette. EVERYTHING WAS GOOD. Like, fuhrealz. The curry was subtle and flavorful, the steak was done perfectly and the dressing was unreal (I don't even like dressing!). The salad had tiny little kakimochi bits on top, nice local touch. And you know I'm not leaving without peeking at the desserts. I had to leave with a caramel brownie. I devoured it when I got home. We're definitely coming back, hopefully sooner than later!

    (5)

  • Lindsey C.

    Another 5 star restaurant on our trip to Oahu! My dad found this restaurant on Yelp and decided we should all give it a try. When we walked in I was immediately nervous because of the small menu and having 3 people in our group with a gluten allergy, including a kid. I asked the girl at the counter if they had anything gluten free and she immediately recommended the Red Curry grilled fish. WOW! My mom and I both ordered this dish and it was delicious. The portions were very generous and it came with rice and vegetables on top. The curry was perfect and the fish was a very good size piece. I did need to ask for some hot sauce, but luckily that is easy. My little sister had the Kalua pork and while she might not have appreciated how great it was, the rest of us did! We all tried her pork and it was so tender and moist, I can't wait to try and replicate the recipe at home. I will say that the place is very small and we shared a table with other customers. No issues from us, but there were definitely people waiting outside for a table. Highly recommend this place!

    (5)

  • Shelly C.

    Walked into the place a few years back when they were still on Uluniu St. I was hungry as a bear! A cute petite veggie type looking gal about the size of my pinky says, "Order the Tofu Sammy!" Boy, I tell you I just wanted to flick her away! I am thinking, "Woman, I could eat a cow about now!" But she insisted... OMG.... Very very very good! The chili aoli is YUM! I am NOT a tofu gal, but this was an impeccable sandwich! Crispy bread, slices of grilled tofu with furikaki, veggies & sauce.... A FANTASTIC PARING! I love their new location - sooo cute inside!! I've not ventured dinner yet, but will soon! Its a BYOB!, my fav. Ya, try Uahis.... the pork & kale sandwich or the plate also rocks. Husband likes the curry fish... DO NOT WALK OUT WITHOUT A DESSERT! The cooks better half "Nani" creates them. (met her and like her very much!). The brownie is craveable, and the cheesecakes!!....If you are lucky and theres lilikoi that day, get it! DELISH in my book. Have fun!

    (5)

  • Tamra P.

    Slaving away at a garage sale in Kailua for the day, I wanted food that was quick but not "fast", yummy but not typical plate lunchey. On a friend's recommendation and Yelp reviews, I decided to give Uahi a try. What is up with all the eateries on Hekili street with no parking? Maybe there is some, but it's not clearly defined to non-residents of Kailua. I saw a bazillion "no parking" signs but I was only there for takeout so took the risk and parked at a nearby auto parts store. What the spot lacks in size it makes up for in character. Friendly staff, creative menu, lots of healty options. I love a place that clearly states veggie options for rice on the menu board! I had the red curry grilled fish with green papaya salad (they gave me extra salad since I opted for no rice). Fish was cooked well, curry was a rich, flavorful coconut red curry. Green papaya salad provided the perfect companion of crunch and a little bit of heat. Portion (without starch, mind you) was hearty without that stuffed feeing. Add rice and I'm sure I wouldn't have been able to finish the whole thing. Price was $12--maybe on the higher side for a plate lunch but I think it was well worth it. Overall: very charming, very "Kailua", local with a creative twist. I'd definitely be back.

    (4)

  • AsianRunningDiva S.

    Small little place, but awesome food! They have beer and wine, but I saw a table that brought their own. They gave free edamame to start! We ordered the poke appetizer: YUM! Melt in your mouth shoyu poke! For dinner: Kauai shrimp, Seared Ahi salad, Fish in Thai red curry, and Beef Tomato. The Kauai shrimp was crispy and had pesto on it--YUM! The mahimahi in red curry was SO ONO! There was papaya salad on top of the fish, and then red curry sauce surrounding the fish and rice. YUM! The dessert: Malsada split. Homemade malasada, bananas, choco sauce, ice cream--AWESOME way to end the meal. For 4 entrees, pupu, dessert, 3 primos, and a Big Swell IPA = $50! :)

    (5)

  • Alex K.

    The garlic chicken plate was delish. Very thin, moist, and flavorful. I also tried the red curry fish. Both were excellent.

    (5)

  • Pema C.

    I came here with my family after a morning on Lanikai. I was excited to try it after hearing about it for a while. We went to the register and ordered two pork n kale plates, and then my mother and I debated over our dishes, eventually settling on the red curry and ahi poke bowl. It cost less than we expected, and my father went ahead and tipped the lady at the register. My mother and I got our plates right away, and really enjoyed the coconut curry and poke. My bowl was a little small, but I wasn't all that hungry so it was okay. We had pretty much finished our bowls, but my father and brother still hadn't gotten anything.. We realize they didn't put in the order once we're almost done with our meal. So we went up to clear up the situation, and were a bit disappointed that we didn't get a discount or even apology when we clearly ordered 4 things for 4 people. Anyway, I told my father that he should always tip at the end of a meal, not the beginning.

    (4)

  • Leah Y.

    Ventured here with my parents and my boyfriend for dinner on a Friday night. When we arrived it was full, but we decided to wait as we noticed that a few tables seemed to be getting ready to leave. After our short wait, we were seated and greeted and ordered drinks. We looked over the menu and decided to order the Taegu shrimp and the seared ahi salad to share as appetizers. Both came out so quick! When they did, the fried shrimp (heads on just the way I like 'em) were nice and hot and flavored well. The seared ahi salad was also tasty. The ahi was prepared well, nice and rare and sat on top of some local greens and a mix of other veggies including bell pepper, red onion and shredded carrots. My favorite thing about the salad was that it was sprinkled with cute little arare (mochi crunch) bites! Awesome! For our entrees we ordered: pork chop with pastele stew, lemongrass lamb, tempeh kare and mandarin duck confit. These too came out in record time! We had not even been sitting down for 30 minutes when our entrees arrived. I'm not sure if they are always this quick, but my mom and I were in awe of their speed. All dishes were super tasty, but I would probably only order the pork and duck again. FINALLY, dessert! I had been drooling over the idea of a malasada sundae after looking at pictures here on yelp and on their website ( uahiislandgrill.com ). We ordered 2 malasada sundaes and 1 (HUGE) piece of their chocolate peanut butter cake with a scoop of their house made vanilla ice cream. Yes, we are little dessert piggies :) Both desserts were very decadent, especially the malasada with the chocolate covered bacon. The chocolate peanut butter cake was rich and very moist but so so peanut buttery that I think once is enough for me. However if they decide to serve that chocolate cake sans the peanut butter filling, I will be it's number one fan. Overall, we had a great experience. Good, quick service and delicious, well-prepared food. That chef knows what's up. Can't wait to head back and try their lunch items! Oh yeah and it's BYOB! :)

    (4)

  • Asako O.

    The first time I dined at Uahi Island Grill was at their former location on Uluniu Street in Kailua. It was a very small place with only a few tables/chairs for inside dining which was a far cry from the atmosphere of a full service dining restaurant. Despite their dinner menu offerings, which might be a bit pricey, I chose to continue with eating healthy by ordering their seared ahi salad. It includes fresh North Shore greens, tomato, onion, sprouts, cucumber, bell pepper, carrots, edamame, topped with mochi crunch and served with a ponzu dressing. The ahi was perfectly seared and not overcooked which tasted good with the mochi crunch. Uahi Island Grill have since moved to a new location on Hekili Street, still offering healthy and local-style foods such as salads, sandwiches, fish, shrimp, chicken, pork and lamb. Their desserts is something I have not been able to try...especially their malasada sundae which is a deep-fried malasada with vanilla ice cream and served with a dark chocolate-dipped bacon then drizzled with honey. Yum!

    (3)

  • Tracy L.

    I used to go to the Uahi Grill in the old location all the time. At the new location, I ordered my usual... the Garlic Ahi. I was so disappointed though. When it came, I could barely eat it. It was over salted, as if someone in the kitchen has a heavy hand when doing food prep? My Mom's dish was similar. I love this little restaurant and want to give it another try because all the other times I've been there have been great. Could a new location mess up a good thing that bad? I'm hoping not.

    (3)

  • Thuy M.

    After exploring the eastern coast of the island, we ventured into Kailua for dinner. We had no agenda on where to eat, just any place that was near and open. Cute and quaint inside. Ordered the local style Garlic Chicken as an appetizer and so happy we did, it was amazing, real light, so tasty and lived up to its reviews. The entrees were okay- ordered the Pork Pastele (pork and tomato sauce were under seasoned and eh). I really apreciated the fact that they offered the brown rice option! The Lemon grass lamb (cooked medium rare) w/ jicama salad & Vietnamese nuoc mam dipping sauce wasn't bad but wasn't extraordinary. Let's be daring and try an interesting dessert shall we? The Malasada Sundae was highly recommended by our server. It's a bowl of the following: one fresh, soft dough pastry with granulated sugar (the Malasada) with a scoop of house made vanilla ice cream, and a dried bacon dipped in Waialua Estate dark chocolate. The Malasada and ice cream with Ohi'a Lehua honey was delightful whereas the chocolate bacon combination was way too bizarre and random to be together in your mouth at the same time. This place has potential, would love to try their other dishes during lunch time instead and hope it's as good as the garlic chicken appetizer- light, different and wow!

    (3)

  • Val D.

    Ate at Uahi Grill for dinner. The dinner prices are much more than the lunch. No kid's meal either, so the kids' dinner was $18 for the steak. Also ordered the Ahi curry for about $16 and lamb for $17, so dinner came out to a little over $60.. The food was very tasty though, so it's a little cheaper than a fine dining restaurant for fine dining food. Dress is very casual. A little too expensive to go often with children, but the taste and presentation is worth the price..

    (4)

  • Kalalau C.

    Excellent food and service here. Local cuisine but better than drive in service. Go here then go to island yogurt down the street for dessert!

    (4)

  • Casey R.

    This place is great! They have the best garlic fried chicken I've ever had. The prices are a little on the high side but the portions are big and they definitely showcase some culinary know-how. I love the local art on the walls and just love the vibe in general. I will definitely be coming back.

    (5)

  • Jamie M.

    Based on fellow yelpers, my cousin, and my friend and I decided to try this place out after circling the area a couple times. Our driver was starting to get a bit frustrated and really hungry since we kept driving around in circles, so he suggested to settle for Subway. But my cousin and I were persistent to find the place. After a couple more minutes, we found the place. And from the reviews, the three of us tried the garlic chicken, garlic ahi, and the red curry grilled fish. ALL GREAT DISHES!! Between the three plates, I loved the garlic chicken and the red curry fish the most. Then add a glass of Lilikoi Tea and the meal was perfect. Simple Menu. We ordered at the counter. 10-12 minutes later, our food was out and ready to eat!! Friendly service! I would really love to come back!

    (5)

  • HighStandard S.

    Honest, interesting, tasty, healthful food at very reasonable prices. Lunch served until 5PM. Picked up a to-go meal for dinner for $12 (that's the market price for fresh grilled fish)---can't beat that! Friendly counter service. The Good: Instead of rice and mac/potato salad, you can get sides of greens. Garlic chicken is a generous portion, 2 boneless breasts. Butterscotch ice box cake is made by the chef's mom. I don't especially like butterscotch, but really enjoyed this. A crust this good must be made with lard! Forgive me if I'm wrong. Thai ice tea can be made with soy milk which tones down the sweetness and makes it much lighter. The not great: Got the tomato beef, tiny portion, only five pieces of thinly sliced meat. Was surprised because the other dishes were larger. Chocolate pudding ice box cake not as good as it looks.

    (3)

  • Warren F.

    This place is not much to look at from the outside, but once you step in you realize you're in a real restaurant. Sometimes you can tell a great restaurant just by the disposition of the staff. This is one of those. Everyone is glad to be there. Korean steak salad with Kimchi dressing and Red Curry Fish with green papaya salad was unreal. The beef is grass-feed and cooked exactly how you ask for it. Local greens. This, by far, is the best restaurant in Kailua! I've been eating here 3-4 times a week for a year and they never disappoint. Aloha!

    (5)

  • Griselda F.

    I've been here twice--once at the old place for lunch, and just this past weekend at their new place for dinner. Both times were amazing. I ordered the garlic chicken with brown rice for lunch. Sounds simple, but oh so satisfying. The chicken is crispy and tasty. Add the brown rice, and you've got a killer combo. After a day at the beach my boyfriend and I stopped by again, this time for dinner. I had the seared fish, (that day it was ahi), topped with pesto, and brown rice. Delicious! The tuna was cooked to perfection, and even the "pico de gallo" on the side, complimented the dish so well. Definitely recommend.

    (5)

  • Wina G.

    We came early at 1730- place was empty but there was a 45 minute wait an hour later. We had the tamarind hamburger - lean and tasty, served in a French roll; Korean beef salad- tender slices. For dessert we had the malasada sundae which was ok. The caramel tart was excellent!! Gotta try it. Overall it was a very good and yummy meal.we loved the Kim Chee salad dressing - we bought a bottle to take home. Go early or make ressies

    (5)

  • Abe L.

    Food was ok. Would come back if in the area - but lots of other good options around as well.

    (3)

  • Leisha B.

    This is truly a little bitty whole in the wall where the locals frequent. The Red Curry whitefish is a very popluar dish, but the pork and kale was the best! Great service and very resonable priced at lunch.

    (5)

  • Elisabeth A.

    Im addicted to uahi's Red curry fish w/ papaya salad soooo amazing (cheeper before 5pm) the ahi salad and lemongrass fish is also a favorite...don't go between 5-5:30 if your really hungry because lunch is over at 5 & dinner starts at 5:30 yes, I thought it strange too... only complaint is there Closed on Sunday's :(

    (5)

  • Daniel K.

    Very unassuming, and not the most eye-catching restaurant from the outside. But Uahi serves up some interesting dishes that gives you a break from the usual loco moco and beef stew fare. Lunch offerings include salads, sandwiches and plate lunches ranging from $7-$12. Garlic Chicken, Irie Chicken, Tofu and Kalua Pork are featured in each course. Irie is a spicy jerk rub, though this version is mild compared to the Caribbean style. Garlic chicken salad was good, but the chicken could use a more of a crunch for texture and the salad as whole was fairly plain. The boneless chicken breast on the Irie Chicken plate lunch was tender with just the right amount of spice. I would pass on the mac salad, which was bland and nothing special, and probably try the Korean Slaw. Overall, inventive menu, friendly service and reasonable prices warrants a return visit. Note: Dinner offers more extensive menu (Kimchi Pork, Smoked Fish Gau Gee, Mandarin Duck Confit and Lemongrass Lamb).

    (3)

  • Kat K.

    We had the Red Curry Fish and the Garlic Chicken. It was DELICIOUS. I enjoyed every bite. The Red Curry Fish was excellent as well. I read some reviews where the chicken was dry and bland; well the cook must've been having a good day when I came in because my chicken was tender and tasty. I am glad I decided to try it. Everything came out to about $27. We will be back. Hopefully they remain consistent, I really enjoyed my food.

    (5)

  • Russ D.

    Great little spot - the food is tasty ( loved the mushrooms and the red curry). Save room for the malasada split!

    (4)

  • Matthew A.

    Great food...the garlic mashed taters are fantastic....my only reason for not giving 5 stars is that the portions are a bit on the small side

    (4)

  • Lo W.

    We came here after reading reviews and were not disappointed! We had the garlic chicken - the breading is amazing. It's light and crispy, not doused in sauce and really flavorful. We also had the kalua pork with kale. It was good - too salty for our taste though. They serve you a complimentary bowl of edamame so our three year old was in heaven. Two meals and a beer for under $22 - hard to beat in HI! We will be back!

    (4)

  • Jie G.

    After a treacherous ascend up Olomana trail, Uahi was a well-deserved lunch treat with a casual atmosphere, great service and yum, oh so ono lunch meals. Displaying Marie Reed island paintings backdropped by turquoise-painted walls, the place looks new and inviting. The Red Curry Grilled Fish (about $12) came out really juicy combined by the refreshing papaya salad and the enviously moist brown rice. At about the same price, the famous Garlic Ahi over brown rice and macaroni salad is beautifully pan-fried to crisp perfection; it's flavor explodes in the mouth with garlicky yumminess. Their take on the classic macaroni salad was good, though I usually prefer it with a bit more of a kick. Nonetheless, Uahi is definitely worth going back for.

    (5)

  • Angela P.

    I'm all for supporting for local businesses. My friends and I decided to give this place a try after a long day boogie boarding at the beach. The area is easy to find--right across from Kailua Foodland. There's a parking lot across the street (or if you're lucky there's some street parking in front of the restaurant). Inside is nice and clean that resembled a tiny cafe. Signs of eco-friendly business and a black board style menu featuring specials and lunch.. But the ambiance lacked despite the Christmas lights surrounding the front door. I noticed there was no music or how the server seemed a little awkward serving us. And even though it shouldn't be necessary, there wasn't any salt or pepper on the table. The menu that was given to us was small and the price was higher than what I expected it to be. On to the food.... We had garlic Parmesan bread for appetizer $4. It was OK. Toasted bread and cheese. I desired more, maybe more carmelization on the bread? The portions was a little less than I expected, but hey, $4 between 4 people wasn't that bad. Lamb chops was $24. It came with rice and some sort of vegetable salad. Being priced that high, I was expecting a pretty damn good lamb chop. However, I saw 4 tiny lamb chops decorating my plate. I took a look at my friend's plate who had a steak for $18 and it was twice the portion size that I had. I shrugged, ok, maybe the quality surpassed the quantity. After taking a bite, it resembled the grilled pork chops I had at Pho Vietnamese Restaurants that normally costs 2.5x less than the amount. The dessert wasn't any more forgiving. The tiny portion malasada vanilla ice cream sundae with chocolate covered bacon was... eh. Nothing fused. It tasted pretty singular. We tried the chocolate peanut butter cake and it was the same effect; except the cake was dry on the inside. Would I come back? Probably not. The experience was so-so and is not for me.

    (2)

  • Zach R.

    Went here for lunch, and had a great meal. Tried the three entrees that have been raved about here on Yelp: Kalua Pork, Red Curry Fish, and the Garlic Chicken. All three were wonderful, and I would highly recommend this place to anyone. The interior decor and friendly staff made the place feel like a comforting cafe or bistro, and the beautiful paintings on the walls were a very nice touch. Check out Uahi Grill, you won't be disappointed.

    (4)

  • Alicia Y.

    Tired of waiting in line at Boots and Kimo's? I recommend you head down the street a few blocks for some Uahi Island Grill instead. I tried the garlic chicken and the furikake tofu salad and both were awesome! I highly recommend getting the Korean slaw as your side with the chicken-the flavors complement each other nicely. Overall, great food, slightly on the higher end price-wise, but well worth it. I will definitely be back.

    (4)

  • Christine E.

    We waited until after the busy lunch crowd (3:00) and came across this place as we were driving through town. The service was great and the dishes simple fresh at just the right portions. We tried the salads, sandwiches and a seafood dish and they were all nice! It's a very casual place where the young locals like to hang out. I would recommend either getting there early or later, because it is a small place and can not accommodate huge parties. We were a group of 6 and sat at the biggest table there. Bathrooms are shared by the complex so they will give you a key and you will have to walk down the street from the outside and go to the back to use them!

    (4)

  • Kiera R.

    When I went to choose stars I would have picked 4-5 stars right off the bat based on my first experience eating there. Me and my roommates ended up having brunch there one sunday morning and it was spectacular. Garlic chicken and waffles is amazing.. granted its a little over priced, but overall delicious and well worth it. However it wasn't the amazing brunch that actually made me consider lowering my stars... I decided since it had been a while since I had eaten there I would take some friends for lunch.. They had suggested somewhere else but I insisted on this place.. needless to say the meal did not get off to a good start. We sat at a table that had not been cleaned really at all.. in fact the counter girl seemed irritated she had to clear the dishes off in the first place.. not only did we sit down and then be told in a cold manner that we had to order at the counter but then we were told unkindly that they ran out of bread and it would be.... "a while.." before anything with bread could be made.. anyways we all ordered and were then given the wrong drinks obviously they came out with the right ones soon after.. Regardless ordered a garlic chicken plate choke chicken so that was a nice change from the chicken and waffles portion of chicken. And a chicken salad which was awesome.. The Curry came up extremely short.. not really a curry at all but it was a nice interpretation. Anyways overall the food is good. The service is hit or miss. But I can put up with the rudeness for the garlic chicken alone... so I suppose it just depends on what you can and cannot tolerate.

    (3)

  • Jennifer S.

    Food looked great on the pictures and reviews. Too bad we never got to try it. Came on a Friday night to try a new place but service was really poor. When we got there there was one 4 person table open. After standing awkwardly in the doorway for a couple minutes the waiter finally asked how many were in our party. We said two and he said they had no tables. Pointed to the open table and he said that's reserved by a call in. He said it would be 20min or so wait, and we decided to wait outside on the benches right in front facing the restaurant's glass doors and windows. 20 min or so later this 4 group who arrived after us were seated by the waiter. A pair of girls sat themselves to a now vacated table too. Meanwhile we were still sitting outside waiting to be called. Finally went in and the waiter said he figured we weren't going to stay anyway so he didn't keep track of a waiting list. What!? To add insult to injury, that "reserved" table was still empty and it was given to that 4 group that came after us. They were not the group that called for it btw. The waiter, who also is apparently a manager, pretty much told us it was our fault we weren't seated because he thought we left... We were sitting right outside facing the glass doors the entire time.. Yeah ok. Well I can take a hint when I'm not wanted somewhere. Thanks for an awesome experience!! Will not return to try again.

    (2)

  • Lysandra C.

    Local, healthy, and delicious. Causal atmosphere and friendly staff. I recommend the seared ahi salad.

    (5)

  • Kyle K.

    Great red curry fish; it was mahi mahi when I went. Also, they cooked dad's burger just how he wanted it (medium rare). They have mostly smaller tables. But there is one large table (8-10) in the middle.

    (5)

  • Patrick F.

    If you want great, fresh local food in Kailua, come here. Chef Bear rocks!

    (4)

  • Katie S.

    This place is delicious!! We came in for a late lunch on a whim and were blown away by the taste of everything, a couple days later we went back for dinner. I prefer the lunch time more than dinner, for lunch we ordered at the counter off the full chalkboard menu (includes sandwiches, plates, apps, etc). Dinner has table service but it feels pretty rushed and awkward, there is also a separate menu they hand out with less options and slightly higher prices on some items. For lunch I had the poke bowl with kimchi and mac salad. The poke was one of the best I've ever had; fresh, firm, flavourful! The sides were also delicious. My husband had a pork and poke lunch special. The pork was slow cooked and served with kale, so great. We shared a guava no-bake cheesecake for dessert, it was light and refreshing. Dinner was also good but not as great as our lunch. I tried the lemongrass shrimp and to my surprise the shrimp heads were left on, it was not a big deal just a little unnerving. Hubs had garlic ahi tuna, also delicious. Server was a bit forgetful and we needed to ask multiple times for chopsticks and water. Other than that, this is a great place to have an inexpensive and gourmet meal. Yum!

    (4)

  • Ashley R.

    Love this place! I've been coming here ever since it opened and it is consistently good. Their garlic chicken is some of the best I've ever had. The curry island fish is so tasty and the korean steak salad is one of my favorite salads. I haven't tried everything on their menu, of course, but everything I've had has been excellent!

    (5)

  • Kate R.

    This place is just ok. The one thing I really like here is their curry with tempeh (house made!) and kabocha. But it's never quite full enough with 'stuff' - and the rest of their dishes are only kind of good. I had their shrimp appetizer, and the shrimp is battered and fried, but it's still shelled and has the eyes on the shrimp. Ew. One nice thing is that you can BYOB - for no charge - which helps a lot. I love being able to bring my own bottle of wine. And don't bother with dessert here. I thought the bacon malasada sounded good - and it did - but it wasn't anything impressive.

    (3)

  • Papaya M.

    Love the new location with more seating. I've been back for the Kalua pork with Pastele Stew and Grilled Shutome with Chinese style hot mustard sauce, and cucumber namasu. This place knows how to take asian flavors and mix them with local spice and make portions that leave you needing a nap!

    (5)

  • Christine P.

    The Husband and I found this place after a hard day of snorkeling. I was starving. Glad I found Uahi! In fact, I think I returned to this place twice during my week-long stay which goes to show how addictive kalua pork can be. I got the kalua pork and and he got the red curry fish. The pork tasted like spam which the Husband said is why he thought Hawaiians like spam so much. I don't know about that but I really enjoyed the tender and flavorful kalua with the white rice and delicious kale. I love how the kale complements the fatty flavor of the pork. Yummmm. I miss Uahi. The red curry fish was tender and moist and swimming in curry sauce, making the rice all juicy and tasty. Uahi is set in a mall-y kind of place and I wasn't expecting much when I arrived but now I'm a believer. If you can fit more food into your tummy when you're done, go a few doors down to Crepes No Ka'Oi and get a tasty sweet crepe. But you probably won't be able to eat any more after Uahi's yumminess.

    (4)

  • Serena S.

    I ordered the red curry fish which comes topped with green papaya salad. It was delicious - right amount of curry and creamy coconut milk, not spicy (for you lightweights out there). My husband ordered the special that day - Kailua pork with kale, poke, and a tomato salsa. We liked the poke the best for freshness and flavor. The Kailua pork was decent but not as tender, juicy or flavorful as we've had elsewhere. The kids split Kailua pork and kimchee. The place is comfortable and the staff is very warm and inviting. Portions are generous - my red curry fish could have fed 2 people and my kids split the Kailua pork with leftovers. Prices are affordable and a good value.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Garage, Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Uahi Island Grill

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