Farm Burger Menu

  • Blackboard Burgers
  • Build It Burger
  • Farm Salads
  • Snacks
  • Fries
  • Lil' Farmers
  • Milkshakes
  • Floats
  • Drinks
  • Sides
  • Daily Combo
  • Hot Dogs
  • Lunch Combo

Healthy Meal suggestions for Farm Burger

  • Blackboard Burgers
  • Build It Burger
  • Farm Salads
  • Snacks
  • Fries
  • Lil' Farmers
  • Milkshakes
  • Floats
  • Drinks
  • Sides
  • Daily Combo
  • Hot Dogs
  • Lunch Combo

Visit below restaurant in Dunwoody for healthy meals suggestion.

Sorry, We are updating this restaurant cholesterol menu details.

  • Kat W.

    Great burgers! The GF and I were looking for something good and quick, without to much of hassle. I decided on burgers so we googled top burger joints in Atl. Farm Burger was number 4. The website menu/options and pictures made the decision easy! We started out with the chicken pot pie fritters with a side of sherry-date bbq sauce and some other creamy mayonaise based sauce both were good! The chicken pot pie fritter was interesting..very very rich and tasted exactly like a pot pie, without all the liquid or heavy crust! Totally surprised at how the flavor changed depending on if you decided to dip or not. Great starter. The GF had the BANH MI BURGER which comes with pickled carrots, daikon, jalapeños, housemade pork paté, cilantro, chili mayo $10. She devoured it! To much going on for my taste but glad she enjoyed. I did an ala carte burger with an egg over easy, bacon and chedder. First bite the egg yolk broke apart and surrounded the burger with yummy goodness. Asked for medium and got that! My only complaint was that the burger was warm but not hot, which is what I expected for a burger made to order. We split an order of spicy garlic, herbs, parmesan fries, which were all kinds of good! Feel free to dip into the leftover fitter sauce...lol On the way out the door we stopped by the ice cream counter, I had the salted caramel and the GF had the olive oil and rosemary, both on a sugar cone. Both were rich and the salted caramel was a bit much after such a heavy meal. Next time I'll just stick to the burger!..lol

    (4)
  • Timothy H.

    This is a cool thing to find in a pretty generic strip mall in Dunwoody. I had considered going to the Decatur location on several occasions, but I was too much of a Yeah! Burger loyalist. When I finally tried Farm Burger, I thought for a moment that I was actually going to like it better. Everything was great up to the point where the food came. Fantastic service, great beer selection, lots of interesting stuff on the menu. I can't fault them for any aspect of their presentation. It's just that the meat isn't that great. I ordered medium (their definition of medium is a lot more on the rare side than other burger joints I've been to), but the beef was just kind of tough and tasteless. It's disappointing for a place that seems to be doing everything else right. The butternut squash tots were delicious, though. I think I would go there again to give the veggie burger a shot.

    (3)
  • Kyle C.

    While the menu is a bit complicated to read, and the experience can be chaotic, the food is fantastic at Farm Burger. I would give the restaurant a 5, but it just needs to be more organized.

    (4)
  • BornOn S.

    I like a good burger. Grindhouse, Yeah and even Smash burger have some of the best I've tasted. I appreciate grass fed beef and local products, but I wasn't impressed with farm burger. I live a few minutes away from this location and decided to try it. A friend and I decided to try a few items besides burgers: macaroni and cheese, deviled eggs, and fries. The mac and cheese was a pretty good size and had a small amount of shredded pork on top. The deviled eggs and the french fries came out at the same time; which I thought was odd because I don't really consider the fries an appetizer. The deviled eggs were OK, and they had a carrot/cabbage garnish. My major let down was the price. I know that they provide a higher quality and I understand that quite a few of the burger places are a la carte. However, farm burger is a bit extreme. There are about 6 combinations that you can choose from, everything else is an additional charge (ie any type of cheese, mushrooms, sauteed onions range from $1-2 extra). The deviled eggs were $3.00( basically $1.00/ half an egg). They informed us that the burger would be served medium well. But both my burger and my friend's had a substantial amount of pink in the middle. I would try FB again, maybe during lunch, when they have more specials and the price is lower, but again, I just wasn't impressed.

    (2)
  • Dan H.

    I've visited this location twice and found the two experiences to be very inconsistent. My first visit left me with an overcooked burger but great staff and speedy service. Upon my second visit, I had a burger cooked perfectly which, unfortunately, took 25 minutes to get out. * The food. They do indeed use fresh, organic ingredients. Each bite is deliciously pleasant when the burger is prepared right. The smoked paprika mayo was great with the burger and fries. Also had an order of the chicken pot pie fritters which contained more and larger chunks of chicken than I'd expected. * Service. Seems like a good staff but as mentioned before, can't seem to get the order 100%. On my last visit, it not only took unreasonably long, but certain it was missing toppings and extra that was not ordered. Not a big deal but not perfect. I ordered the combo and they failed to bring the fries as well. In all, great place to eat. I would recommend it to others. Easily the best lunch option in the area. The 3 stars is based off of my personal experiences in the place.

    (4)
  • Ryan F.

    We all know Farm Burger's mission - you're eating some locally sourced ingredients and grass fed beef. You may not be doing your body any good in the fat/calorie department, but you can feel a little better about your ingestion of chemicals and hormones. The burgers here aren't half bad. I was actually surprised that my burger came out medium rare (I consider this a good thing) after they only offered two options - well done or medium. Also, on my two visits to Farm Burger in Decatur, the burgers I ordered the number one which comes with FB Sauce. The burger was just drowning in the stuff. It absolutely masked most of the flavor of the patty and accompanying cheese and caramelized onion. In fact, until just reviewing the menu, I didn't even realize the burger had cheese on it. My main issue with Farm Burger is the price. While I understand and support the idea that higher quality/cleaner food comes at a cost (and one I'm often willing to pay), this was just stratospheric. For a burger and onion rings, my meal was $15. That's without a drink. I find that to be outrageous despite the sourced ingredients. Also a quantity issue on the onion rings - I was served three onion rings for $3.50. For those of you who aren't math inclined, that's 1.17 per onion ring. Call me crazy, but that is ridiculous. You want to feel better about eating some already unhealthy food? This isn't a bad option. But don't expect to pay anything close to reasonable prices.

    (2)
  • Bianca C.

    Decided to come here because people were saying that if I liked "Yeah Burger" then I would like this place better. I am Highly disappointed. The burger in my opinion is not as flavorful as yeah burger. I won't be coming back. But the only way I will is if someone pays for me. That's the reason for the 2 stars.

    (1)
  • Jaime C.

    I am addicted to Farm Burger & the Dunwoody location is my personal favorite. If you haven't been, you absolutely need to go. The food is amazing and of the highest quality possible. Everyone who works there is nice & provides awesome service. Their specials are always interesting, they have items you can't find anywhere, and GLUTEN FREE BUNS!!!! Pro-tip: skip the line & sit at the bar -- also, Farm Burger travels well for take out!

    (5)
  • Darren H.

    I like farm burger just fine I'm just not crazy about this location. Located in the Kroger shopping center there are a ton of shops here & traffic can be a little bad from time to time. They are as consistent with food & drink as they are in the Decatur shop the only other difference here would be the ice cream place at the front of this business. Like the business, hate the location.

    (3)
  • Christine N.

    Let me start by stating that the service was excellent and they played great music in there. However, for all three of us dining in my party, we felt the burgers were very bland. Even the bacon was tasteless. I am pretty sure I won't be back.

    (2)
  • Liv S.

    I visited Farm Burger with my fiance's family for his birthday. I wasn't sure what to expect, but the line out the door indicated that the place was at least popular. I had a burger with peaches and goat cheese. The goat cheese was awesome, but the peaches were so under ripe that they were hard. My burger had four pieces of bone in it. I was raised on a farm, I could understand one, but four was a little over the top. No one was particularly happy with their meal, and we all definitely felt it wasn't worth the $60 price tag for the four of us. Verdict: trendy, but the quality of the food doesn't hold up to the hype.

    (2)
  • Shaun W.

    GREAT food and some of the best customer service and friendliest staff ANYWHERE!!! NOTHING bad to say about this place AT ALL!!!!!

    (5)
  • Joshua S.

    Absolutely the best 'Premium' Burger joint you can eat at. Its pricy, (About $40 for 4 with drinks) but its absolutely the best!

    (5)
  • NerdoLoco H.

    Bar none, the worst hamburger I have ever tried to chew. I cannot believe the reviews. This was the driest, hardest, most flavorless burger I have ever had in my life, blech! It was wretched! My whole family had the same experience- way over cooked, bone-dry, cardboardy 'beef'. Never again! Ugh, I'm so mad. You walk straight in and order at the bar, pay, and sit at communal-style picnic tables, which isn't easy if you're clumsy like me. The drink is a can of diet coke or coke, no refills, but it looked like tea was refillable. She didn't want to give me a diet coke for my 8 year old son, just juice or milk which he did not want. Then she said, "ok, just this one time I guess" like as if they were going to open a file on me in case I tried to get a .25 can of coke with my sons $6 kids meal ever again which he couldn't eat anyway since he doesn't enjoy sawdust. The bathrooms were even gross. The fries were like Five Guys, meaning floppy and greasy. The meal was expensive, no recycling bin for the cans of coke they sell which you'd think they would have since it's all natural food, they did not put tomatoes on my burger like I ordered, and they cooked the meat until it turned to shoe leather. Seriously, what the $"#% is up with all of the awesome reviews???!!! Very weird.

    (1)
  • Caitlin L.

    When I previously visited Farm Burger I considered giving 3 stars, but figured my choice of burger toppings was the cause for me being less than impressed with their veggie burger. Take 2. I again ordered the veggie burger but this time got my standard toppings of tomato, pickles, onions, and grainy mustard. Again, meh, and I think the cause for this reaction is the weight of the burger itself- a thick bun paired with all that quinoa as well as black beans is just too heavy for me and takes away from any other flavor you attempt to add on. There are far better veggie burgers in Atlanta, and trust me I think I've tried them all.

    (2)
  • Erik R.

    awsome customer service,great burgers and super friendly service!!!will come again soon!!!

    (5)
  • Heidi P.

    I just had Farm Burger twice in three days, coincidentally (Buckhead location was the second, so I'm only referring here to the first experience). UGH Just when I thought I was going to cut back on red meat, I go and experience this AWESOMENESS. YEA! I first went on Saturday. We stood in line for a moment and then were told we could sit at the bar - first come first serve. LIKE! The bar is a nice casual place to sit. You can see all the action and read the cute beer menu (lotsa local stuff!). Another thing I like is that they put the knives and forks into a topless (heehee) mason jar, so you can grab something if you need it. I know it's silly, but I hate getting silverware that I don't use... and knowing it's going to go back into the dishwasher without being used feels like a waste. That solves that. I ordered the Number 1 for $8. I guess it's their basic, signature Farm Burger. It has aged Vermont white cheddar, caramelized onions and FB sauce (for which I kept saying Facebook sauce, thanks Social Media) and for $2 they suggest you add local bacon. Which I did. Uhm it's worth mentioning that this whole meal (two burgers, two sides and a milk shake, assuming from the Morelli's also inside this location) came out in like RECORD TIME. Seriously, had to be like a 4 minute wait, and no, I did not feel like anything wasn't cooked fresh. This burger was pretty darn good. My first couple bites were amazing. As I continued, I realized it could have been just as good or maybe better without so much extra sloppy stuff. The tasty mystery FB sauce, the delicious, savory but mushy onions, even the bacon was unnecessary. ::gasp:: yes, I just said that. I ate the whole thing though.... ::ahem:: I asked for a side of kale. This was not an actual side, but it was listed on the board as a topping for the burger special of the day. It turned out to be little too salty for just a side. I think on the burger, the strength is muted a bit so it's easier to eat... but I'm not mad atcha! This actual meal was 4-stars because it was a bit sloppy, and a little too much for a "signature" type burger. (Am I wrong in thinking the Number 1 is a signature?) However, my experience at Farm Burger was a great one, and I love the concept, the vibe and the peeps. I'd definitely be back, so I'm bumpin' it up to 5 stars baby!!!

    (5)
  • Roy L.

    I'm a regular here. I love their burgers. Especially their #1 burger which is their signature burger. This is the only place I'll eat a burger Medium. This is the only burger joint that I start craving for and try to eat at least once a week. I skipped a week twice and both times I finished my burger in about 2 minutes. The Farm Burger comes with caramelized onions, their special sauce, and topping of your choice for extra $. However I just get it with the sauce and caramelized onions. There staff is a bunch of cool laid back dudes and a few chicks. Service is efficient, friendly, and very fast. Their customers are usually locals from the area. I usually go by myself because I enjoy going to this place all by myself and having my burger all by myself. I did try something different once, ordered their burger du jour. Burger with a fried egg and a bunch of other stuff. Pretty good, but I can't get past their signature Farm Burger. Their sweet potato fries are another item I usually get to go. This place is definitely a business that I'll be eating at for a very long time.

    (4)
  • Tom N.

    I went to the other Farm Burger in Decatur twice and I wasn't impressed, so I wasn't so inclined to try this one, but a client of mine insisted on eating here. I ordered the daily special which happened to be a patty melt. I have to say that it was rather tasty. I might give the other Farm Burger another chance.

    (4)
  • Tristen L.

    Anytime I'm craving a burger this is the place to go. Great choices , side items and beer. The bacon slices are thick cuts instead of those thin crisp burnt slices you usually get. A must try!!

    (4)
  • Kellie N.

    WOW!! The burgers here are AMAZING!!!!! More reviews to come after I go again...but 4 of us had burgers and they're specialty fries and not even a bite was left!!!

    (4)
  • Anna A.

    I went to Farm Burger for the first time and it definitely won't be my last! The food was VERY good and the service was just as good. We walked in w/ a line to the door and was worried it might take forever to order our food but we got to the front of the line in no time at all. We were also concerned about finding a seat but we found a seat at the bar which actually got us some quick service. They brought our food to us as it came out and it was there pretty much almost right after we sat. We got fried chicken livers as a starter and I'm pretty much anti chicken livers but their chicken livers were exceptional and I actually enjoyed them. The sauce it comes with pairs nicely w/ it as well. I ordered the #4 (chicken burger, smoked gouda, sherry-date bbq sauce, kale coleslaw, crispy onions). I got the coleslaw on the side because I'm not much of a coleslaw person. The bbq sauce was SO good and my chicken burger overall was very delicious and I would definitely get it again. I got the side rings n fries. The side was tasty and I love when a place has a way to order both onion rings and fries together. My boyfriend got the #1 (The Farm Burger- aged vermont white cheddar, caramelized onions, FB sauce, bacon). He said that the bacon was probably the best he's ever had and he is very picky on how is bacon is made. It was cooked a perfect medium rare. He would order it again. The experience will definitely make us repeat customers!

    (5)
  • Nats M.

    Awesome food, amazing service! Always try the snacks and soups, they never go wrong with those. Good ingredients tasty food and great vibe.

    (5)
  • Jin K.

    I've been here several times and they are always very good. I think they're officially my favorite burger place. Their staff is always very nice and this is very rare in Atlanta. The only thing I don't like is the line that is usually out the door. I love it when I'm able to find a place at the bar. When you see the line out the door, grab a menu and call it in. You can usually pick up your order in ten minutes at the bar without having to wait in line. There's usually plenty of tables if you still want to eat there.

    (4)
  • Sal N.

    Let me start off by saying that they have a really good burger and atmosphere here. Very friendly! Just keep one thing in mind, they undercook their burgers compared to most standards. Order at least one temp up, if not two! My MIDWELL was more MED-MIDRARE!

    (4)
  • Sean P.

    Met a coworker here for lunch today, my second time eating at this location. Love the fresh, farm to table concept. Love their sweet potato fries! The staff is so nice and the food is absolutely delicious!

    (4)
  • Gretchen F.

    Awesome ordering style and environment. The burger was delicious, the place was hip without being pretentious and they have an excellent selection of choices to put on your burger. Plus I ordered it rare and they took that very seriously and congratulated me. They also have gluten free options although I wish more gluten free beers options. I will return any chance I get

    (5)
  • Leeanna L.

    In an area rife with a plethora of fast casual dining options, I am tickled that Farmburger is bringing their 100% grassfed beef and local food concept to the Dunwoody area. I was a tad bit apprehensive about hitting up Farm Burger Dunwoody on opening day but was honestly blown away. My co-workers and I arrived early for lunch and so missed the long line. There are several small 2-person tables and larger communal tables that seat 16. We had no problems finding seats. The staff looked well-prepared for the line that quickly formed out the door and, I have to say, the super-friendly service made it a great opening day experience. Burgers were cooked perfectly to medium and fries were not limp. Yay for hot oil! Hope they can keep that up. Overall, everything was well up to par from what I've come to expect from the Decatur location. My usual order of a bunless burger with pork belly and bone marrow was deeelicious. Fair warning--this Farm Burger location is unique in that it sports a Morelli's Ice Cream counter. You will be hard pressed to ignore this fact though because the entire restaurant smells overwhelmingly of delicious vanilla waffle cones. It's a bit of an odd juxtaposition if you've got burgers on the brain but hey, that can be easily resolved just as soon as you finish your burger if you should so choose. For the record, my co-worker LOVED the salted caramel milkshake.

    (5)
  • Daniel S.

    Best burgers you will ever eat. I don't eat burgers anywhere else because of this place. Farm fresh patties, fresh cut fries, root beer on tap. This place makes the most delicious American Classic you will ever put in your mouth. Undecided on what to try? The oxtail marmalade is amazing- and so is the bone marrow. If it's your first time, you can also do the classic, patty and all american Wisconsin cheese. Trust me when I say, it will be one, if not the best, burger joints you will ever eat at.

    (5)
  • Sarah S.

    The veggie quinoa burger is OUT OF THIS WORLD good!!!!! Must try!

    (4)
  • Chet K.

    Great place... amazing burgers... i really loved it..

    (4)
  • M W.

    2.5 stars. Maybe we went on an off night (this was over 2 months ago) but the burgers were nothing special. Over cooked (I asked for medium but it was well done) and small patties. For the price, FB did not meet expectations. Service was subpar but maybe it was because they were closing soon and were focused on cleaning up so they could go home. I hear the Decatur location is good so maybe I'll try that one.

    (3)
  • Eva T.

    Other than that their burgers are made from grassfed beef, I don't know what the hype is all about. I've been here a few times now. The quinoa burgers were ok. Fries are good. Skip the fried okra. They literally give you 5 okras for about $3. They were really good, but I just can't shell out that much for 5 okras. I tried the salted caramel milkshake. It tasted exactly just that, but runny. It would have been good if it more chilled or frozen. Seating inside can be tricky. You order at the counter, then find a seat. Good luck if you go with large groups. They have 3 large picnic tables with benches for larger parties. The place can be packed on weekends.

    (3)
  • Whitney J.

    What can I say? It's always good. Always crowded and busy, but always good. They are very friendly! Wish my waistline could afford to eat there more often!

    (5)
  • Jef S.

    This place is AMAZING. Sure their burgers are great but you have GOT to try their FB fries. It's almost like it's too popular for their capacity but totally worth the wait.

    (5)
  • Leah V.

    Finally, an awesome non mega chain of the burger kind has come to my neighborhood! And it has an ice cream parlor inside! I have died. I have seen Heaven. I have been to the Farm Burger! Not only do they have lots of canned craft beer, they also have beer milkshakes. And, they have a quinoa burger for those of us who don't eat the red meat. If ever there was a place after my own heart, it's this one. I have to be rolled out the door by the time I've devoured my fake burger and stuffed some gourmet ice cream into my gut.

    (5)
  • Anna M.

    My husband and I were visiting from out of town, and just happened to turn into a shopping center and saw this place on a Sunday for lunch. We thought it was just a burger place, but were surprised when we went in. There was a pretty long line, but someone picked us out and said there was room at the bar. The bartender was super friendly and gave us some suggestions. We both had burgers and they were very tasty. It was one of the few places where they actually SEASON the burgers! We also had them cooked medium. We both had onion rings with the order. They were a little too breaded and greasy. Other than that it was great!

    (4)
  • Roger K.

    Incredible burger that was juicy and not dried out. YOu can really taste the difference in grass fed vs. corn fed animals. This place also buys all their food supply from local Georgia farmers so thats helping the economy too! Ill gladly give my money to these guys as they are serving an awesome burger and supporting the local economy.

    (5)
  • Christina A.

    I think I liked my food here better than the Decatur location. The No. 1 burger was solid. Would not change anything about it. The pimento cheese fries were good, but I think next time the regular basket of fried will suffice. The people who work here are also very nice and quick. We went on a Wed. night so seating was abundant, but it seems like Friday and Saturday nights get really busy.

    (4)
  • Michael M.

    Awesome burgers...fresh and tasty.

    (5)
  • Hope H.

    Farm Burger - Dunwoody is worth a visit. It's a place where carnivores, non-meat eaters and dessert lovers alike (thanks to the Morelli's Gourmet Ice Cream Parlor tucked inside) can get their fix. After you get acclimated to the menu, which takes a bit of getting used to, you'll see the broad array of options to choose from. This is not the norm in most dining experiences, fine or casual. The staff is helpful in this regard. Once you pay, you're given a stand with a number that you take to your table. You'll be served in no time. The kitchen always seems to be ready to go. I've been when it's busy and when the place isn't packed and the food arrives at my table in between 6-10 minutes. Sweet Tea, Unsweetened Tea and water is self serve from a beverage station. Other beverages (including soda, beer & wine) are either given to you by the person who rang you up or brought out to your table depending on what you've ordered. The quality locally sourced ingredients are not only delicious but represent millions of dollars invested in the local agricultural economy. With a wide variety of toppings for burgers and sides from fries, to salads to tater tots it would take hundreds of visits to exhaust all the possibilities. My go-to burger is a house-made Quinoa patty with Wisconsin Aged Cheddar, topped with the most satisfyingly creamy sweet farm fresh egg, crispy onions and grainy mustard. I've tried both the sweet potato fries and standard fries and neither have failed to hit the spot - never too greasy or salty in my experience. The onion rings are also a great option, ample in size with just the right amount of succulence and crunch. My favorite part of my experiences at Farm Burger (6 times so far) is that I look around the space and see people of all ages, shades and ethnicities; of all configurations from couples, to groups of teens to elders, to young families with little ones in tow. Everyone can find themselves at home here. Even on a crowded evening: to hear the buzz of conversation, feel the satisfaction of straightforward food done with care and know that there is a deeper sense of mission at the heart of it all is satisfying on many levels to me. You've got nothing to lose. I never walk away feeling stuffed - just pleased with a smile on my face looking forward to the next time. May you enjoy your Farm Burger experience!

    (4)
  • Melanie K.

    How can you beat, basically, farm to table fast food!?! Of all the amazing restaurants in Atlanta, this is my favorite. I heart their chicken patty burgers (no. 5 currently has goat cheese and peach chutney...yummy. I like mine without a bun) and Quinoa burgers. And they always have wonderful side options based on whatever fresh produce is in season. I just had some spag squash tots that were unbelievably delicious. Grass fed beef. Free range chicken. Local produce. Enough said.

    (5)
  • Mike P.

    You know I've been there twice and it is a very good burger joint BUT I found the burger to be a bit dry!!! Probably because of a low fat content on the meat which ultimately a good thing. Everything was fresh and tasty but the burger itself was dry even though it was cooked perfectly medium. Nice value for the quality. The service is fantastic and the people could not be friendlier!! Its still worth a try and I will probably go back again and again.

    (3)
  • Muffy F.

    Pleasant staff, nice idea, but....execution is lacking. I'm giving it 4 stars because they dared do this in such a hillbilly backwater, where the only other choices might be squirrel or possum on a stick. In LA this would get 1or 2 stars, tops.

    (4)
  • Jim K.

    Went for lunch on a Saturday and had a great experience. The atmosphere is fun and easy, with a friendly staff. The way they have there menu board organized is a bit confusing since there are catering menus out front and then a big board inside with a wide variety of unique food combos. Once we got closer to the register we could get an actual menu to learn what the core options are. For somebody who is new it would have been nice to see the true menu a little earlier on while waiting in line. The food was very good, and enjoyed the variety of local beers they offered on draft and bottle. I got a regular hamburger and fries, and appreciate the quality of ingredients they use. It's a nice place to visit and plan to go back when there is a craving for a burger and beer.

    (4)
  • Vivian E.

    We had veggie burgers on a Sunday night. The food is average, but the topping choices is a plus. I'd probably go back, but not extremely impressed.

    (4)
  • Don M.

    Is it just me out has this location fallen off a bit. Second sub par visit in a row.

    (3)
  • Jeremy S.

    Awesome! Welcome to dunwoody!! Came on day #2 and the place ran smoothly and my food was great. Great tasting beef cooked perfectly. Really good fresh tasting toppings and buns. Terrific beer selection.

    (5)
  • Madison N.

    Awesome Possum - but that's not what they serve. I was just a-walkin by & needed some noms, then had a fantastic fresh salad with a warm quinoa patty and a gluten-free beer I hadn't tried yet. The staff were great & friendly, too. Definitely adding this one and the other locations to my ("feed me!") Seymour list !

    (4)
  • Chris D.

    Love this place!!! Great organic and all grass feed beef! They also have a veggie burger that is great! Try the fried chicken livers for starters .. Yummy!

    (5)
  • Katie H.

    I'm in town visiting my bestie. And when I told her that I needed to try Morelli's Ice Cream, she was totally on board. She suggested we go to this location of Farm Burger, because there's a Morelli's inside!!! Grass-fed burgers AND ice cream?!? Yes, please! The wonderful cashier talked me through all the options and helped me make my decision. I went with a grass-fed patty, cheddar cheese and bacon and I got a side of sweet potato fries. I also ordered a side of FB sauce and the Paprika Mayo. While I loved both, I think the latter had a slight edge. But both were great with the sweet potato fries. The burger was nice seasoned and the bacon was thick cut. This place is delicious, uses quality ingredients and the service is fast. I wish I had one back at home in St. Louis!

    (5)
  • Emma F.

    Now that our daughter is a bit older and we are a bit more confident as parents we are starting to venture out beyond our little neighborhood of Alpharetta. In our year in Atlanta we have heard a lot about it being a great burger town and so we have set out to sample the burgers deemed "best". This was one of them and so, we went. Here's what we had and what we thought. Shake: My father in law had the chocolate shake and greatly enjoyed it. It was thick and creamy and a good size, aka, enough to get a good solid shake but not so much you have diabetes upon finishing it and feel sick. Chicken Burger: My husband had this and really enjoyed it. Salad Special: All the veggies were very fresh and delicious. The lettuce was so fresh and tender it was buttery. SO good. Onion ring: These are WHOPPERS. I mean HUGE. Super tasty, but woah. Sweet Potato Fries: These were good but a bit too crispy. Maybe it's just me but I like my sweet potato fries crispy on the outside and fluffy on the inside, these were all crunch no fluff. Beef Burger: I had the beef burger with bacon and cheese with basic toppings. I also had it rare. First the burger was mighty tasty and perfectly composed. The bacon was thick and flavorful and they did not skimp on the arugula. Secondly, they actually made it rare, it was fantastic. I rarely get the meat cooked rare enough, most places are scared to for some reason. I like my burger cooked different ways depending on mood but usually, I want it to where a good veterinarian can put it back together. Here, I think they very well might have been able to. Strawberry Ice Cream: Best strawberry ice cream I have EVER had. Period. The gals were confused as to why I'd have the basic, boring strawberry when they had so many flavors on offer, but I gotta say, when you have a great strawberry ice cream, there is no greater flavor, at least not for me. Ketchup: Yeah, ok, not something we ordered but I think it bears noting that they have AMAZING ketchup. I think it's Sir Kensington brand? I have purchased their mayo and enjoyed it but now I have a new favorite ketchup. All in all a good burger and I'm likely to come back. Not as good as H&F but hey, nothing is and this one is a LOT easier to get on a whim.

    (4)
  • Kaung S.

    Had one of my frequent burger cravings, and I wanted to check out this brand. Glad that I did! This location in Dunwoody is easy enough to find. It's in a large shopping center with Kroger and Starbucks. Parking wasn't difficult. Outside, you'll see a giant ice cream cone because this location is adjacent, well practically the same store with Morelli's Ice Cream. Makes a ... sweet combo! The interior seems to support community style eating, with several large benches. There are also a few smaller tables as well. It was about half full on a Friday evening, not too loud, nice laid back feel. When you walk in, you can also tell they place a big emphasis on getting supplies from local farms, and using only grassfed beef. There's not really a waiter service per say. You order at the counter, and someone will bring your food and take your plate away when you're done. By refills and such are all up to you. Even with minimal service, the staff there was friendly. As for the burger itself, I went simple and got their #1 + bacon. It's a thick patty with white cheddar cheese, carmelized onions, and "FB sauce." The sauce reminded me of Big Mac sauce, but less tart and maybe more mayo. Whatever it was though, the whole flavor combination worked. The meat was juicy, and the burger as a whole with all the ingredients with thick without becoming too difficult to eat. I don't think you need to get a side dish as the burger itself was pretty filling. But my sweet tooth couldn't resist getting a Chocolate Cherry Malt milkshake. I could use the same words to describe the shake: flavorful, thick without being too thick to drink with a straw, and very rich. Maybe a hair too rich, or maybe I was just getting full at that point. I couldn't finish it after getting about halfway done (sad day for this sugar-phile). Side note, you can get the meat burger patty with a salad too, in case you're trying to lean down for the summer (this is what the girlfriend did tonight). All in all, a nice and chill burger experience with a solid burger I could come back to enjoy any day.

    (4)
  • Gino B.

    This is by far the best burger I have ever had and I love great big burgers!. The Farm Burger concept makes it feel more like full service dining than fast casual with their loft ambiance, full service bar and extensive local brew list both on draft and bottle. The food is made from locally sourced ingredients, organic, grass fed, ethical food with all the 'good for you' buzz words, served FAST. Looking at the sides and other tapas style appetizers and this is definitely no ordinary fast food. I ordered the #6 which was hands down the best of the best, visual Appeal and taste profile wise. A good sized meat patty with thick cut crisp bacon, sunny side up egg and salsa verde; mmm mmm mmm if I could grade it, I would give it 12/10! Every bite was delicious and felt like it was right out of the farm grounds backside grill! #FoodPorn at its best! Got the grilled green beans, kale and leak side with sesame and sunflower seeds from the chalkboard special and it was delicious! Equally memorable were the pulled pork mac'n'cheese and peach gaspaccio soup. Never did I think I would rant and rave about a burger joint that actually has not only an amazing, truly great big burger - but equally a fantastic small bite, non greasy food menu and brews to accompany it; well done Farm Burger #FoodPorn #NewRavingFan

    (5)
  • Gerald E.

    It took me long enough to visit right? Even longer for the review. Yay! I am a fan of Farm Burger. Just around the bend and in my backyard I pass it all the time saying to myself that one day I will stop at Farm Burger. Well, it happened. I went and loved it. What a good experience. I had the No. 5 with Strawberry Chutney. I asked for Peach (which was pictured on someone else's review) but they only use seasonal fruits. Ohh! Fancy! My kind of style. Make it fresh to order. Me likey. This is not your usual fast food joint where they serve sammiches and those basic snacks like chips. This is upper echelon burger crust. I sat at the bar. Who knew there was one? The food came out quickly, very quickly. To be made to order I was surprised. They have daily specials which I ordered. I wanted the sweet potato but the snack had them plus bacon, onions and sauteed kale. it was interesting and good. Like their version of antipasti is how I interpreted it. Oh course I sparked up random conversation with other people at the bar asking their opinion of different options. Hey, I am a socialist at heart. Love me or hate me which is to secretly love me, I'll take it. Enough about me, it's all about Farm Burger.

    (4)
  • Lena P.

    Cool place for lunch, the employees were nice, but we were misinformed on the menu items, so we had to reorder twice. (2 stars) The Fries were overcooked which didn't taste so great. The FB fries had fresh garlic and Parm and would've tasted great (if the fries were not overcooked). (5 stars) The Quinoa burger was great! You can tell it was made in house and it tasted fresh and healthy, not like those frozen patties you get at other places. This place definitely knows how to make a veggie patty! (4 stars) The Vanilla Shake was pretty good too. Overall I will come back and visit, but I will make sure to let them know not to overcook my fries next time because that really threw the meal off. You gotta have good fries with your burger!

    (3)
  • Samir F.

    The burgers here taste great and fresh. You can't go wrong with a number one with an order of FB fries. It's a bit expensive, but you pay for a better quality burger than what you get at other restaurants.

    (5)
  • Banana B.

    I've lived near the Dunwoody location for 11 months and noticed that it stayed busy. I really had no intrest, figured it was just a overpriced burger place. Never dreamed that it would be THE BEST BURGER I've ever eaten. The #1 is AWESOME, it doesn't come with ketchup or mustard, and you don't need it. I've taken a few friends there and they all agree that's it's the best. The burgers are a lil pricey, but well worth it.

    (5)
  • Darrell H.

    It was good. Service was better than the food and the atmosphere is casual-cool. The prices are to high for me to make it a regular spot but I will be back. P.S. Onion rings need salt.

    (3)
  • Samantha H.

    Burger was fantastic, as were the fries. But the real kicker is the ice cream!!

    (5)
  • David M.

    Great burger and the ice cream is fantastic. Good tap selection. Definitely returning.

    (4)
  • Kate M.

    How have I not written a review for Farm Burger yet? I absolutely love this location. Nestled in the Georgetown Shopping Center, this Farm Burger is always busy (especially in the summer) but there's always a table or bar stool available when you least expect it. This location also has a Morelli's Gourmet Ice Cream located inside where they make cones, cups, sundaes, shakes, and "adult" shakes with a variety of beers and alcohol. On my most recent visit, I decided to switch it up and try their veggie-quinoa burger. I was blown away at how good it was. I love burgers and meat so to have a veggie burger that was so satisfying was a real treat. It was almost a cross between a crab cake and falafal with how crispy the outside was and how it was seasoned. For toppings I went with iceberg lettuce, red onions, pickles, and FB sauce. FB sauce is like a thousand island/mayo/tangy mix of a dressing which really punches up the burger. It's also great to dip your fries in! Their fries are fresh and tasty without being overly greasy or salted. You can get them in a few preparation styles - parmesan garlic is my favorite! My roommate got a beef burger with tons of specialty cheeses and toppings and Farm Burger does a great job in providing choices. They locally source as much as they can from the GA/Southeast area and a listing of the farms they are serving from is written on a chalkboard in the restaurant. They are committed to quality products, fresh ingredients, and serving the local economy. Their daily specials reflect this even more as it all depends on what produce is in season and available and what neat creations their chef concocts. Most importantly, what makes this Farm Burger so great is the people. Their staff is friendly and welcoming and happy to go above and beyond to make sure you're satisfied. After interacting with a few on my last visit, they made sure the tables were cleaned quickly, the food sent out piping hot, and drinks constantly refilled. You could tell they were having fun and wanted to make sure their customers were too. Next time I'm craving a burger (red meat or otherwise) I know I'll be stopping by Farm Burger to get my fix!

    (4)
  • Tavi H.

    I have never ate here before. Today I stopped in for a to go order. Staff was very friendly and helpful. The burgers were awesome. I will definitely dine in soon. Thank you.

    (5)
  • Nicole S.

    We usually go to the Buckhead location but decided to try this one instead. Great choice! This location is a bit larger. The first thing my daughters noticed was the ice cream. So we ordered our burgers and commenced to sampling ice cream so that we could decided if we needed to leave room for desert...yes we do:) back to the burgers. I ordered the chicken burger and it did not disappoint. It was juicy and flavorful. My girls got their regulars one with Swiss and mushrooms the other with garlic and arugula and of course FB fries. If you want a good alternative to a beef turkey burger by all means go to FB and get the chicken burger. We finished our burgers with smiles and room for desert. Oh and the ice cream...the flavors...not your average ice cream...whoa!!!!! Great way to finish dinner:)

    (5)
  • Jason B.

    Great farm burger location. Lots of seating. There is also a homemade ice cream store inside. Also lots of parking in shopping mall. The food is delicious!!!

    (4)
  • D K.

    Now that I have moved ITP, I finally went to Farm Burger after a much anticipated wait. I have been wanting to try this place since they only had one location. This was actually a planned "cheat" meal for a diet through which I have been dragging my heals. The decor seems to be this urban-rustic that most neo-highend-burger joints seem to be going for - a mix of steel and wood and Instagram'ed filtered photos of farms. I got the burger with the Farm Burger sauce, cheese, and red onions. I also got fries and a side of pickles. We got there just post-lunch rush and there was no line. When we left there was a bit of a line. Staff hurried but friendly. My wife and I ate our burgers but neither of us did the back-slumping, eye-rolling, mouth-full-muffled "mmmph" that you do when you bite into a great burger and just have all the juice and sauce fill your mouth. I asked how her food was and she said, "Good," and I said, "Good, too." After a few minutes I looked at her concerned, "Is your burger kind of... bland," I whispered. "Yes," she responded. We were both thinking it but almost didn't believe ourselves. After all the hype! We each had different toppings but there was something about the burger itself that just didn't do it for us. I think the beef is really lean so you don't get that taste of fat in your mouth you want from a burger. And the Farm Burger sauce (if you are going to name it after yourself it better be good) was also lacking. The fresh cut fries were delicious and so were the house pickles. It wasn't bad food at all but I don't think I would go out of my way to eat there again. The prices were comparable to similar burger places and the beer seemed reasonable. The best way to put it is that for a cheat meal on a diet, Farm Burger was a disappointment.

    (3)
  • Brittanie M.

    Amazing burgers and service at great prices. The sweet potato hush puppies were unique and fantastic. Save room for the ice cream bar!

    (4)
  • Shalin P.

    Very happy that Farm Burger decided to expand to this non-descript strip mall off 285. This place has been doing great business since opening up a few months ago. I like the huge variety of toppings (split into tiers of Free/$1/$2). I had a chicken patty with blue cheese, mushrooms, fresh jalapenos, and paprika mayo, and it was excellent. For cheese lovers- they have 7 different cheese toppings to pick from. Burgers are definitely a good size too, unlike the small burgers at Flip. Their boards on the wall list what farms they get their ingredients from. Service was excellent too. I tried both the Pimento Cheese Fries and the FB Fries- the FB fries are better. They also have interesting milkshake flavors, which I will eventually try. The soda situation is unfortunate- they give you cans, so no free refills. What is this, a Chinese restaurant? The place is small so unfortunately seating is tricky during busy hours. Best thing to do is have someone scope out seats while someone else is in line ordering. They also have free Wi-Fi, and TVs in case you want to watch a game.

    (5)
  • Jay H.

    This place is legit!!! Since I was out in the area and wanted to try something new. They have a southern vibe here (to me). On the day I visited they were playing old R&B music. The place is kinda small so I can only picture the late luncg crowd at 12:30 or later. I went at 11:45 and was able to find a seat. I will visit this place again but at another location. YAY for their lunch special.

    (4)
  • Andria C.

    Hellooooo new favorite lunch spot! Now that I'm at a new job in a new part of town, I get a whole new selection of lunch options to choose from. And Farm Burger is currently the winner. I've eaten here a handful of times in the past couple of weeks and I must say that I'm impressed. I'd heard some not so great things about this place, so I was I more than a little apprehensive. On each occasion, I've opted to grab a spot at the bar. Best part about that is you don't have to wait in line. Just walk over and grab a seat. Nice. My burger of choice (until my most recent visit) was topped with pimento cheese, paprika mayo, and the roasted garlic. With a side of sweet potato fries. And it had always served me well. The burger has always been cooked to a perfectly pink medium (as requested) and the service has been consistently prompt and friendly. On my last visit however, a very friendly employee suggested I try the chili mayo (not on the menu, btw) instead of the paprika mayo. Sure...why not. What I will tell you is that decision changed my life (not really, but you know). I'm not entirely sure why they don't put that chili mayo on the menu, but holy hell is that stuff good. Infinitely better than the paprika mayo. Took my burger to a whole new level of amazing. And this location gets bonus points for having a Morelli's in the same space. Because, Morelli's is kind of fantastic.

    (4)
  • Chiyon Y.

    The Veggie Quinoa Burger is great. Beets & onions are a perfect combination for the burger. Burgers are quite big, making it a bit messy to eat.

    (4)
  • Kate W.

    I've been here three times now. Each time I've had to order a shake with any burger I've gotten. They are so creamy and full of flavor it's unbelievable. As for everything else, well everything around me could be on fire and I would be too interested in my shake to notice or care. The rest of their food is pretty good, especially the fries, but the milkshakes trump all.

    (4)
  • Kirk L.

    I'd previously been to the Buckhead Farm Burger location and enjoyed it, so when a friend suggested meeting here for lunch, I thought it was a great idea. I don't know if we caught them on a bad day or what, but I was seriously disappointed. I got a #1 burger with bacon and a side of the Mac & cheese with pulled pork cheek. The burger was a gooey mess with way too much sauce. I took a bite of the meat by iteself, and it did not taste fresh. It didn't taste like much of anything, actually. As for the mac & cheese, think Kraft without the bright orange color, remove flavor, add a little bit of strangely bland pork, and voila - Farm Burger Mac & Cheese. I added a bunch of salt and hot sauce to give it flavor. I know I'm sounding harsh, but I still have that disappointing meal bitterness in my mouth. Based on today's visit alone, I wouldn't return, but given the good experiences I've had at the Buckhead location and the general high rating, I kind of feel the need to give it another chance.

    (2)
  • Remi E.

    Julianna was the bomb.com came to pick a order and ended up getting this amazing ice cream.

    (5)
  • Bryan E.

    So our experience was that we found this place here on yelp and thought its sounded good. We walked in and we were quickly served... In fact to quick. Our fries came out a couple minutes before our burgers which was strange and it seemed that even though it wasn't really busy the service seemed rushed. Next came our burgers... I had the number one burger. The burger meat was fine but the rest of the burger was not so good. The bun was soggy and the canalized onions were cold. The other burger was custom with standard topping plus pimento cheese... The cheese was really cold in a ball just slapped on the top of a medium cooked burger so it wasn't going to melt. Our tab for two ice teas, burgers, and one fry was $24.50 I will never go back.

    (2)
  • Aunt R.

    Food 2 1/2 Service 5. My food came out fast which I do not like. It reminds me of fast food. I always think, was the food being held to temp in the kitchen. My burger was not piping hot it actually wasn't hot at all. I wish the cheese was melted on my burger. The sweet potato hush puppies were a great suggestion. If it wasn't for the great service from my server this wouldn't have left a memorable experience. As for the manager who decided bad mouthing well-known people in our community. Sir, speaking negatively in front of customers wasn't using your best judgment. You never know who is surrounded by you. Keep it professional and leave your "cool brag" for your friends after work.

    (3)
  • Gaurav H.

    Get chicken burger no.4. Pretty awesome.

    (4)
  • Annie C.

    I've eaten at all three Atlanta Farm Burger locations, and the standard of food at all three are all amazing. They always use fresh, delicious ingredients; I've never had an entree I didn't enjoy. The thing about eating healthy (most of the time) is that it tends to be repetitive, not here! This last visit I had a deliciously tender chicken burger, topped with kale coleslaw (what?!) and crispy onion strings, and their side of the day which was a a combination of brussels sprouts, sliced apples,caramelized onions, and bacon - YUM. My food came out pretty quickly, my boyfriend's food came out almost 10 minutes later, but the server acknowledged immediately, apologized, and then returned with a gift card to apologize again! We were blown away by the level of customer service. After our meal, we decided to stick around for some dessert as this location houses a Morelli's, a fantastic gourmet ice cream co. They're flavors change pretty frequently, but there's always something for someone - ranging from wildly original -Peanut Butter Sriracha to a classic standby - Salted Caramel. I can never say no to some Morelli's. Good food. Good atmosphere. Highly recommended.

    (5)
  • Janeé B.

    Love this place. Their #4 chicken burger is my favorite. Servers are all really nice. Like their root beer too.

    (5)
  • Beki R.

    This place was just sort of meh. I ordered to pick up, two burgers, medium. When I walked in, there was a huge line to the cash register. Since I'd never been, I wasn't sure if I was supposed to wait in the line since I had already ordered. I went up to the empty shake counter and asked the lady behind the counter if to go order pick ups still had to wait in line. She said yes....so I wait for about five minutes and slowly crawl towards the register. As I got closer, I saw I (small) sign across the room that says "to go orders." Of course my food is right there and there was no need to wait. I could forgive the disorganization if the food was better. I ordered both burgers medium. My husband's was cooked medium, but mine was pretty rare and I sort of ate around the edges. Even though it was barely cooked, it was very dry and tasted like it hadn't been seasoned. I did like the roasted garlic, and the onion rings were good. All in all though, I will not be back.

    (2)
  • James P.

    If you have ever eaten a burger prior to the onslaught of corn fed beef in the US Market- this place is for you. They make the best burgers ever. The staff is very courteous, they remember you every visit and the burgers are great. I always order the number one with regular fries. If you don't want to look like a total noob- remove the burger and fries from the basket by pulling up on the paper lining and placing the paper basket lining, burger and fries on the table- it makes eating it way easier...

    (5)
  • Duane F.

    OK...new favorite burger place! And I mean GLOBALLY! Wifey and I have fallen in love with this place...we just got back from another visit! OK...they have grass fed, sustainably raised beef and other products...wow...cool...but...it is what they do with them that is very cool... The burger itself is simply outstanding...before you ever put anything on it. The meat and bun are edible all by themselves...but...put your favorite toppings on it...and it goes out of this world. I thought I would try several different iterations (and I have to FORCE myself the next time I go)...but...so far, I have simply went for the #5...a good burger with a bacon-onion marmalade and goat cheese...OMG! DID I SAY OMG??? Yummy... WIfey builds her own...with lettuce, tomato, aged Wisconsin cheddar, mayo, ketchup, mustard and pickles...her favorite way...and she agrees...new favorite burger place... We tried their garlic herb fries...very good. Not really made to go with burgers, but very good. Tried the deviled eggs...a good warm up... Only thing we have had that we did not really like was the onion rings. Wifey did not like them because they are big rings, she prefers thin and crunchy. My issue with them is that they were quite greasy....tasty, but greasy... But...we come for the burgers...and they DO NOT DISAPPOINT!

    (5)
  • Rafael P.

    Excelent fresh food for a very decent price. Ice cream shop next to it the bomb! Try the quinoa burger and the fries with the special farm burger sauce. Check out their specials for cheaper options as well!

    (5)
  • Anjali S.

    Eh. I was not totally impressed with this burger place. I was expecting a lot more out of this place considering all the hype around it. I do think it's neat though that there's a Morelli's ice cream counter inside. I think it makes it a nice stop for a date night or families- have your burger and walk out with a cone. Also, the lunch combo is a good deal- $8.50 for burger, fries and drink. (The burger is a build your own and not any of the speciality ones). The food: 1. Deviled eggs: These are just deviled eggs. We got 3 in our order. There's literally nothing special about these. No funky addition like bacon bits on top- Eh. 2. Rings n Fries: We got the rings n fries with garlic fries. I really liked these- the garlic on the fries is delish- it's a nice mixtures of parmesan, garlic and herbs. The onion rings are large and have a thick crispy covering. Out of 3 people, I was the only one that liked them. I don't know why the others didn't. I think the covering was too thick for them- and possibly the fact the rings were kinda greasy- but I'm okay with grease. I'd definitely get the rings again. They are so big, we got 3 as part of our mixed basket. 3. No 1 Farm burger- I really could not taste anything on this burger. It was a big goopy mess of flavors. But too many flavors...and I added to the problem by topping it with pork belly. I love pork belly and had to take a chance. But woof. It was just way too much. This comes topped with an excessive amount of FB sauce. Newsflash- FB sauce is tartar sauce. Seriously. Literally. When we asked what was in it we were told, mayo, pickles and celery and other stuff...? K...It's still tartar sauce. And I found it kind of weird. It was just too much- it's not spread on the burger- you get like a scoop, a big blob and it runs all over the place. I can't even really comment on the burger meat. It didn't have much flavor to me...I've had better. Overall- if you have a location nearby, maybe it's worth a try. I would have to travel to one and for that reason would not return. I actually would suggest Moxie Burger in Marietta as a much better burger experience.

    (2)
  • East Cobb S.

    I went here with my family to try somewhere new and was amazed by both the options to customize the burgers and the taste! This restaurant is partnered with an ice cream shoppe inside of the same area and they make their own home-made ice cream. The interior decor is what one would expect (little bit country, little bit western) for a place called Farm Burger. I liked this little touch. There is indoor and outdoor seating available, although the metal chairs outside seem a little flimsy and I'm uncomfortable trusting that they're going to hold up. (Otherwise this would have been a 5 star review.)

    (4)
  • Tran N.

    I actually think that Farm burger is just okay. Yes they use fresh organic beef, but it wasn't a burger that amazes me and makes me want to come back. I prefer Flip burger. The seating is not my favorite, I wish there was more for this Dunwoody location, since it is always packed. I got my burger with sautéed mushrooms and pimento cheese. It was pretty good, but not to amazing. I'll give it another chance someday, but not anytime soon.

    (3)
  • Lou G.

    "Old MacDonald had a Farm Burger, ee i ee i o, and on that Farm Burger he had: fresh jalapeños iceberg lettuce vine-ripened tomato red onion house pickles pickled jalapeños FB sauce roasted garlic duke's mayo smoked paprika mayo grainy mustard $1 arugula caramelized onions fried farm egg* sautéed mushrooms crispy red onions cured lardo red bean chili beer battered onion ring $2 local pine street bacon oxtail marmalade roasted bone marrow ($3) pork belly kickapoo organic blue wisconsin cheddar feta pepper jack swiss pure knead gluten free bun ($1.35) aged smoked gouda gruyere pimento 'n cheese aged vermont white cheddar decimal place goat cheese ee i ee i ooooo" Okay, so I didn't have all that on my very own Quinoa Farm Burger, but I have tried a lot of them, and I always leave happy. While I will continue to skip the bone marrow and pork belly, the other toppings keep me coming back to try yet another self directed sandwich creation. The quinoa burger is a legitimate vegetarian option and has really earned my fan-ship! Service is always friendly, you can tell the employees take pride in the place. Miller tall boys are $2.75, that's cool. Two Negatives: 1.) I have never left paying less than $15 for lunch. 2.) I eat like a pig "with an oink oink here, and an oink oink there, here an oink, there an oink, everywhere an oink oink!"

    (4)
  • Cheryl C.

    Consistently very good burgers, cooked correctly to order . Priced right ! Service is always so attentive and I appreciate that! The farm fries are just so yummy with the garlic parsley and Parmesan! My favorite burger... Farm burger!

    (5)
  • Alex C.

    I like this Farm Burger, probably because it's got an ice cream parlor built in. There's a generous amount of space at this location and it's a lot more airy. Both the Decatur and Buckhead locations can seem a little crowded and stuffy. If you haven't been, you need to. Especially cause this is the only one OTP of the Farm Burger, Yeah Burger, Grindhouse burger joints.

    (4)
  • Berry G.

    THE GOOD: The burgers are clearly high quality beef. Very tasty. Quick service - I was eating within 5 minutes of placing order. MORELLI'S! The ice cream here must be sent directly from heaven. The salted caramel is truly a gift from above. If you don't try it, you're totally losing in life. THE BAD: They gave me the wrong burger. Unfortunately I couldn't tell just by looking, but when I bit into it, it was completely raw inside (I asked for well-done). And then I noticed it was missing a topping that I asked for. ADVICE: Double check your burger before digging in, especially if you're with a group or if it's a busy lunch rush. The fries are a pity. They're crispy, burnt and dirty looking with the potato skin still in tact. Have you ever eaten a basket of fries and at the end you throw away the crumpled, sorry looking ones that aren't worth eating? That's what their entire basket of fries look like. The VERDICT: I'm willing to go back and hopefully receive the burger I actually pay for. Even if that doesn't work out, I'll ALWAYS come here for the ice cream!

    (3)
  • Melinda W.

    This is my favorite FB location. The staff is awesome, food is amazing and there is a Morelli's Ice Cream attached to it. What more can anybody ever want?

    (5)
  • Chuk V.

    Its Good. Its really good. You can eat a big, fat, organic burger made from a real animal that lived, and you can do it while your vegetarian, animal loving wife eats a burger made from mushrooms, or quinoa or whatever, and you can have some delicious fries made from real potatoes that they still taste like and you can dip that shit in some crazy tricked-out mayonnaise and talk to the bearded hipster owner guy that is all about freakin-farmburger and you can dance and spin with joy and drink a magical morelli's milkshake that has curry and high gravity beer or some crazy shit like that in there and unicorns and rainbows fall from the sky and marshmallow pandas sing Bohemian Rhapsody until the world fades away into a magical cloud of blissful ecstacy... And then the bill is like $87.

    (4)
  • Aye E.

    100% grass fed beef. Great lunch combo price. Kids' meal that includes a drink. Friendly service and sweet tea! Ketchup without high fructose corn syrup. Great ice cream with a small 2oz portion available. It doesn't get much better than that. Whenever I'm in the area and craving a burger, this is my spot.

    (5)
  • Ben K.

    Every week, my wife and I say we'll only go here once, and every week she tells me that "rules are made to be broken." From the moment you walk in and get blasted with the smell of fresh waffle cones, you are in olfactory heaven!! I've tried all their fries, and they're excellent. I've had a couple of the salads, and they're great too. But the thing to go for, particularly if you're a vegetarian, is the quinoa burger. It is delicious. We just can't get enough!! [NOTE: Literally, as I write this my wife is out in a thunderstorm on her way home from work because she wanted Farm Burger a second time this week.] It's worth trying the quinoa burger "extra crispy."

    (5)
  • Laura B.

    My guy lives across the street so we eat here a lot. We've never been disappointed. Few things make me happier than Farm Burger sauce and paprika mayo, and they always give me extra sides of both. I love that all their food is local. It's a little more expensive but you definitely get what you pay for. My usual, a chicken burger with cheddar, is always delicious and juicy. Beef burgers are good as well, and my guy has even given the quinoa burger a thumbs up. It never occurred to me to order a salad since the burgers are so good, but my guy has been getting the market salad lately and loves it. I have to give a shout out to the staff - they are always friendly, the food always comes out quickly, and the restaurant stays clean. And as an added bonus, some of them kind of look like farmers.

    (5)
  • Marvin B.

    The food is cooked to perfection. The beer sample of the micro brews is a nice touch. I have nothing but great experiences here. I highly recommend sitting at the bar and chatting with Derrick, he is very personable. Then you have the ice cream parlor for dessert, what a touch!

    (5)
  • Marcia A.

    Might be the best burger ever! I love that they support local farmers! My favorite menu item.. the Adult Shake- Young's Chocolate Stout. Omg!!

    (5)
  • Vivian W.

    So this farm burger recently opened up in the Kroger Shopping Center on Chamblee-Dunwoody. It's got a morelli's (ice cream for those who don't know) in it. Um. Yes. Please!!! This location has some limited outdoor seating, indoor seating, and seating around the bar for those who don't want to wait in line. You go in, wait in line order/pay for your food at the register, then take your number and go find a seat (kinda hard to come by during peak hours). The wait is a bit long, but seriously if there is a seat at the bar, just take it for faster service. The decor looks pretty much just like the other farm burgers - they don't mess with your expectations here. I'm a big fan of the cow stamps they have that block-letter dunwoody. Nice touch on all the napkins and place settings. The food. Well I mean it's why you come here right? Support local farmers, grass fed beef, and locals veggies. I dig it. The menu has a build your own burger option, or you can take the lazy route and order one of the already made ones (concocted by someone more creative than I am to be sure). Honestly, It's a good solid burger. You're going to leave satisfied. Seriously. My favorite part? The root beers on tap. *giggle* (don't laugh it's THAT good. Try it.)

    (4)
  • Yane Y.

    I've been to this location several times now and they are surprisingly busy. They've picked an excellent location ... apparently, the city is working on making Chamblee/Dunwoody a happenin' place. Good location and good call. This place was busy on a Tuesday night and every other time I've driven by. Considering it's a gourmet burger from "farm-raised" cattle, some would describe the beef as tasting very clean (as my husband does!). I debated on giving this location 3 stars (for 3.5) versus the 4 stars primarily because of the price .. but I'm having to remind myself that this is a "gourmet" burger. Not only that, what pushed me over the edge (and to 4 stars) was the service here. Everyone that I've encountered on my visits have been more than delightful. They're all pleasant. One gentleman is constantly making rounds to make sure everyone is pleased and cleaning up after you (dirty/finished baskets), etc. We will be back again. Oh.. I forgot to mention that I dig the picnic tables.

    (4)
  • Tiffany D.

    Before you read on, I must confess: I did not order a burger. So feel free to bypass this review if you want to know about the burgers. Still here? Okay then! Well, I accompanied a friend to Farm Burger yesterday as they were dying to try it. Unfortunately, It was spur of the moment and I had already ate. So I ended up ordering light, and got the pumpkin chicken soup special. Oh. my. God. It was SO FREAKIN good. I can't even believe I am waxing poetic over some soup...but really, it's that good. The side I ordered was Mac and Cheese with pulled pork on top and it was BLEH. Not so cheesy and just kind of bland. Also, the pork was kind of cold. My friend was a bit disappointed over her burger. She said it was "okay" and that she prefers the Vortex burgers. I don't know. But if you are looking for something different, and it is available, get the pumpkin soup. Also, they have root beer on draft. Yum. Lastly, this place has a Morelli's icecream parlor inside. I tried the Salted Caramel Icecream and it was so good I almost fell over! Yum! Only thing: It was pretty pricey for a tiny ketchup cup serving size. Overall: 4 stars.

    (4)
  • Alyssa M.

    Full disclosure- I don't eat beef. However, I had an AMAZING veggie burger with pimento cheese. I am really digging places that are doing quinoa burgers as an alternative to the black bean burger. My husband and friend both had real burgers that they said were very good. We shared the FB fries. They were covered in parmasean and garlic and maybe the best thing ever. I also had a Salted Caramel Milkshake which was beyond good. When you order, you can choose from the FB burgers or you can create a custom burger. This was really delicious and I will definitely go back. Now for the not-so-good, for Hubs and I to have 2 burgers, 1 order of fries, 1 soda and 1 milkshake the cost was almost $30. A little pricey but I can justify it when I remind myself that everything is organic, pastured meat, blah, blah, blah. That makes it a little better. Also, this place is incredibly popular and incredibly small. We arrived at 11:45ish on a Sunday and the only seats available were at the bar and there weren't many of those left either. If you can overlook these two minor issues, you will be really happy that you went to Farm Burger!

    (4)
  • Emilia L.

    My usual No. 4 chicken burger was delicious at this location as well. Friendly service, food came out lightning fast. The only downer was the fries were REALLY overcooked. Now, I don't mind crunchy fries, but this was a bit much. If it weren't our lunch break, I would have sent them back. Seating is a bit sparse in this location, but that seems to be the case for all FBs. There is a Morelli's in the restaurant, which I will definitely check out at a later time.

    (4)
  • Adina F.

    We hit FB on the way out of town and once again these guys are a step above the rest. My wife got a gluten free bun something that can be good or terrible, these guys do it right. Fries are great and they make a perfect iced tea.

    (5)
  • Lee L.

    This Farm Burger location is just as good as the Decatur spot. It's more spacious and attracts families around dinner time (especially with the Morelli's right inside for dessert options). Chicken burger with various toppings is still my go-to. Did you know you can get any of the normal Blackboard burgers or Daily Combo but swap beef patty for chicken? Yeah, it's awesome. Get the fb fries too (parmesan & garlic & herbs= can't go wrong).

    (4)
  • J L.

    Amazing. I love this place!! Burgers are great! And it is in the same place as a great ice cream shop! I did order it togo once and my burger was undercooked, but every time I go and sit down it has been amazing! There fries are to die for!

    (5)
  • Tamyka B.

    I love this place! The employees are very helpful and fun to talk to. The menu can be difficult to understand on your first time. I always go for the special that they have posted on the wall. If you love burgers and like to broaden your food palate, this is a great place for you. They let you sample their beers if you are unsure of what you like (which is me all the time). Never have had a bad meal from here. I love the atmosphere. After you're done with you meal, go have some ice-cream at Morelli"s. They have some fun awesome off-the-wall flavors. They let you sample and they are very friendly. Have fun!

    (5)
  • Saira K.

    A healthy, hygienic, and palatable meal option close to the Perimeter Mall. I am not a fan of Farm Burger. I'd only been to the Decatur location, and I didn't like the setting. Just not me. But I would be fine with a so-so setting if the burger was great, but sadly it had always been so dry, tasteless, and boring. I was impressed by this location - how clean the place is. I enjoyed my burger here. I've never been comfortable in their other location, and they have always managed to overcook my burger. This place was quiet, not too packed, and very low-key. I made a special request for the cook to prepare my burger a certain way, and they really made an effort here. Came out perfect. Couldn't believe that its the same business. I'd sworn off Farm Burger. Not this location, though.

    (4)
  • Shay L.

    Favorite place for burgers in Atlanta! Is so delish indescribable amaziness. You just have to try it! Favorite: always get avocado + an egg on your burger! Oh and the fries are to dieeee.

    (5)
  • Tim A.

    One of the best burgers I ever had. I was introduced to this place by my gym buddy. The chicken burger is especially delicious :). Service always great!

    (5)
  • Nancy R.

    I was so happy that FB came to OTP. Morelli's ice cream is inside to the left. There is outdoor seating which is nice! Of course there was a line out the door and the parking lot was packed. FOOD: I was glad there was a vegetarian option so I had the THE VEGGIE QUINOA BURGER which is mixed greens, marinated beets, balsamic onions, garlic aioli for $8. The veggie patty was ok but the whole burger was very tasty! I also got the fries and beer-battered onion rings with smoked paprika mayo as sides. The fries were ok and the 5 rings were crispy but the mayo was awesome! Overall the meal was ok, but a bit expensive.

    (4)
  • Carolina M.

    Dinner on a Friday night with a blind date who's into the whole paleo thing. This was perfect! I had been to the Decatur location before but made the poor choice of picking what I wanted on my burger. This time, I decided to eat my burger how Farm Burger wanted me to have it: I had the #1 burger with bacon, tomato and arugula. Granted it was a $1 more arugula, but I preferred that over iceberg lettuce. Delicious! I'm thinking about the burger right now. My date and I shared an order of the farm burger fries and we couldn't finish it, so fries are definitely shareable among 2+ people. The wait time was almost as insane as the Decatur location except here it was all families. Thankfully, if you see some empty spaces at the bar, you can skip the line and get service right away. That made all the difference. Despite how busy the place was, we chatted with the bartender who checked on us often - She was awesome. I'm thrilled I can drive to this location rather than to Buckhead and Decatur. Oh, and since this one's in a Kroger shopping center, there's definitely enough parking spots so you don't have to hunt for a space.

    (5)
  • Jennifer P.

    OK, so we are huge fans of the "buying local" thing, and Farm Burger does a great job of letting you know exactly where what you're eating came from. Among our family, we have a severe dairy allergy, soy allergy, and gluten intolerance... and we were all able to eat something here, and none of us got sick! I had the #3, The pastured pig- it is AMAZING! My boys had burgers with different combos of toppings, and we all had gluten-free buns and shared sweet potato fries. Even though the sp fries aren't gluten-free, my son didn't have a reaction like he has had at some other restaurants. (might still affect those that are true celiacs though). All-in-all, the food was great, staff was uber-friendly (and VERY well informed about their food). Definitely adding this to our list of Paleo- friendly and gluten-free restaurants in the Atlanta area.

    (4)
  • Ben D.

    Garlic and parmesan seem like strong flavors to put with a weak flavored starch like a potato--so stay away from the FB fries. I had the #4, chicken patty was dry and not enough sauce added to compensate for this. Overall a meh experience, I will reserve final judgement for when I try one of the beef burgers + sweet potato fries.

    (3)
  • Emanny S.

    First time at this place. I really enjoyed it. I didn't build my own burger; I had the quinoa burger with sweet potatoes fries for around $11. You could also build your own quinoa burger if you'd like. The burger was delish! Though, if you are not into sauces and condiments then I would suggest asking for the aioli sauce that it comes with on the side. They really poured on the aioli. The sweet potatoe fries where good, although nothing out of this world. I've had better. They seemed a bit overdone...a bit burned for my liking. I like my fries crispy/crunchy on the outside, not all the way through, but they were good nonetheless. All in all, I would go back.

    (4)
  • Sterling L.

    This was the best burger I had in a while. I like it better than Five Guys. Tons of toppings. I had organic blue cheese. I had lunch during the business day, so I didn't try any of the weird beers they had, but their beer selection is as eclectic as their burger toppings, and there's also an ice cream parlor inside. I did like the Farm Burger sauce. Reminded me a little of Big Mac sauce, but a lot more upscale. In general, I'm a fan.

    (4)
  • Ming Y.

    if this is how grass fed beef all taste like, then i would rather not eating it ever again. we ordered two burgers, both suppose to be medium, yet one of them turned out to be very well done. the meat was not tenderized properly, nor seasoned properly. feels like we were eating some random hotel bar cut board meat patties the whole time. we also ordered FB fries, they were okay. we ordered the chicken pot pie fritters, that was where we got confused on the previous reviews. it was not impressive at all, inside out deep fried, with some greasy chicken pot pie stuff in the middle, we were very puzzled with the whole concept. overall, we would not come back here prolly ever again. it's just too below average burger for a high price they are asking.

    (1)
  • Pat R.

    Succulent beef burgers with just about any topping your heart desires. I came to this location thinking it would be less crowded than Buckhead. Boy, was I in for a shock when I saw the line out the door. Clearly people are overwhelmed by all the different ways they can build a burger, so my suggestion is to create a separate line for experienced eaters (kind of like the first class/frequent traveler line at the airport). I had the #5, which had goat cheese, arugula, onion marmalade, bacon, and pimento. Divine flavors that work so well together. My dinner companion was craving a bacon cheeseburger with a fried egg, so the #6 fit the bill with Gouda cheese and Duke's mayo to boot. We both got rings and fries and oth thought the rings were excellent while the fries were a little soggy with grease. Excellent service in spite of the uninitiated and painfully slow patrons gumming up the works. This is the place for a gourmet burger in this area.

    (4)
  • henna s.

    The burgers were great and the staff was really friendly and helpful! My husband prefers going to Yeah burger because they have bison burgers on their menu, but I personally enjoy Farm Burger.

    (4)
  • Joshua T.

    The fresh ingredients warrant 2 stars at least. Otherwise the burger patty itself was overcooked, flavorless, and seemed rigid as if it was pre-frozen. If you're going to put fresh stuff on a patty, make sure the patty is worth eating first. Also I asked for water and there's ONLY tap water, NO BOTTLED WATER??!!! What??!!!

    (2)
  • Robert H.

    This place is always crowded with a weird atmosphere of soccer moms and hipsters. If you are planning on eating in be prepared to wait in line for a good 20-30 minutes. The food is pretty good though I'm not impressed with their Farm Burger Fries .Regular fries are ok. They are the same thing minus the garlicky cheese mix. The burgers can be hit or miss being that they sometimes undercook them but it's been a safe bet to order their chicken sandwiches. Overall, I say this place is worth a visit every now-and-then.

    (3)
  • Brennan M.

    Best burger I've ever eaten! Fresh local ingredients are what makes this place stand out from the rest, and really takes burgers to a whole other level. I'll never eat at another burger joint as long as I'm within 50 miles of a Farm Burger. While the price is a bit much, it completely worth it for the quality of food. You may think I'm being a little much, but go try it for yourself and see what I'm talking about.

    (5)
  • Sade L.

    Man Oh Man. Farm Burger is definitely on my craving list once a month. Number 5 was my thing for a long time. But I switched over to the Number 1 after they changed the chutney (they change it seasonally, which I respect, but the other one was better) Their burgers are costly yes ill admit. But its worth it for a burger that you know 100% is all cow. Even the bun is heaven. They have roughly 10 free toppings you can choose from & about 20 total that you can add on for an additional price. I always get roasted garlic on my burger (i'm a garlic lover) they are huge chunks of garlic, perfectly seasoned and cooked. It brings all the flavors to life in my burger. The service is fast which I love & the added bonus is the Ice cream section located to the left when you walk in. That too is costly but DANG its some good ice cream. Its great for families or even if your dining alone. The staff is always striking up a conversation at the bar, but working at the same time. Love that. I'm a satisfied customer for sure. :)

    (4)
  • Vanessa S.

    Been to this FB location several times. Always awesome service and staff is great at offering suggestions of items to try. Stopped in on Patty Melt Monday-first time trying it-fantastic! Definitely keeping this one in my rotation.

    (5)
  • Dynomutt F.

    "Sweet potato fries are friggin' awesome!" "Oh, thanks! Glad you like them." "erm... Sorry... You must have misunderstood. I was speaking generally about sweet potato fries. This partially charred, partially soggy mess in my basket, on the other hand, is utterly unsuitable for human consumption." "I'm really sorry to hear th..." "And now that I've had the chance also to try the burger, it is nearly equally as inesculent. What is this... Ground chuck? You guys need to invest in some sirloin until you learn to properly cook a burger." "Is your burger not good?" "No... It's awesome. I love when medium-well ground beef has the texture of pencil erasers. I especially admire the finishing touch of letting it sit in a pool of its own juices so that by the time it reaches my table, the lower half of the bun has disintegrated." "I'm really sorry about that, man... Would you like something else?" "No, that's OK. Lesson learned. That you're willing to try to make it right is sufficient, but I paid for this crap and this crap is what I will accept." "Are you sure? I can get you another burger or some different fries..." "Now that you mention it, there is something you can do..." "What's that?" "You could tuck those face-pubes into your shirt, Rip van Winkle, so no one need ever worry about being choked by a foot-long hair, wrapping itself around the uvula." === This was my second visit to Farm Burger. I had been to the Decatur location months ago and, though I respected the premise, I failed to see the justification for such a positive rating. I had pulled off of Chamblee-Dunwoody and into the Kroger shopping center lot to reply to a text message and found myself with an opportunity to try this location, which I had not known even existed. The meal was equally mediocre, and the prices equally ridiculous. Sweet tea is not bad at all here. Overall, 3/10.

    (2)
  • Starfish_Coffee M.

    They had a special discount for Tribalcon attendees so I said WTH? I"m a Midwest girl so dead cow is a very serious matter with me. Got my grass fed burger with fries and with one bite they earned a repeat customer. Only down-side is that it's very family friendly with lots of small people on a weekend and I'm allergic but the red meat was so good they proved to be only a minor annoyance. :)

    (4)
  • Kevin R.

    Pretty good burger, unfortunately they always seem to over cook it. Onion rings and fries are delicious.

    (3)
  • Denise D.

    Went today for lunch for the first time. The staff is really helpful, but the food was VERY bland. My burger was so dried out I had to drench it in ketchup to try and get it down. The fries were nothing to write home about either although there were lots of them. I love a good burger and this just wasn't one. I didn't see fried okra because I certainly would have tried that. I also don't like when they squeeze so much food into a little basket that you can't even cut the burger in half. I hate to waste food, but I probably ate only a quarter of the entire meal. And it wasn't worth getting a to go box either. I like a burger that is juicy and this one did not fit the bill. I do like the space and the beer available.

    (2)
  • Queen B.

    When you first arrive its confusing. You step in and there is a nice Morelli's Icecreams and milkshakes selection to your left. The food menu is to your right wall. Walk straight to the bar which will have your smaller version of the menu. You can place the order with the bartender. Food is very unique. Quinoa burger couldn't stay together well. The best way around that is ask for it cooked WELL DONE. It was quite enjoyable. Can't expect rice or quinoa texture to stay put, right? The beet slices were very tangy/vinegar-y so just have that on the side. I requested the Onion rings. I got a whopping 3 fat slices of that which was super battered. Talk about greasy. It's awesomely healthy no matter what you choose. The meats are from local farms. Beef is 100% grass fed cows which will taste better than grainfed cows. Its got a Kobe beef quality to it. We brought our dog to eat outdoors with us after a long walk in the park. The staff brought her iced cold water. They were so considerate. Seating indoors can be awkard because its like sitting at your highschool lunch table but its not that bad. Single folks or people watchers can sit at the bar to take up less room. I rather eat here than get a burger else where.

    (4)
  • Carrie S.

    We live about 2 blocks from here and eat here about once a week. The staff is EXCELLENT! and the food is great! We love the chicken burger and the special of the day is usually delicious! I can't say enough about the staff, they are knowledgeable about the food, can give you recommendations, and we always leave here glad we came! They have some great craft beers and all the burger combinations we have tried have all been great! They know burgers!!!

    (5)
  • Barbara R.

    Tried this for the first time and we loved it. I had the No.1 burger and it was excellent. Nice to have fresh made hamburger patties and fresh, not frozen French fries. Interesting beer menus also. Will definitely be going back to try other items.

    (5)
  • Stacy S.

    I stopped by here recently for a chicken burger and fries during lunchtime. Food was good, ingredients were fresh but I paid over 9 dollars and didn't leave feeling full. Probably will not be returning

    (3)
  • Johnathon T.

    Although I'm usually opposed to these 'organic' chain restaurants, Farm Burger hits all the right notes. Their menu is deep and varied and you can create some truly inspiring flavor creations from it. Not only that, their wide selection of beers accommodates any palate and compliments the burger taste choices well. For my first visit to the Dunwoody location, I had a burger with lettuce, tomato, pickles (they're homemade bread and butter, and they're fantastic), mayo and a fried egg. It was delectable, well made and the fries on the side were great. Had a Young's Double Chocolate stout to wash it all down and walked out quite satisfied. Granted, it cost about fifteen bucks for a burger, fries and a beer, but for quality food that's about the going rate these days. Definitely recommend a trip to Farm Burger, if only to check it out for yourself.

    (4)
  • Grover M.

    Eat food that has been grown locally - what a concept! I had the Number 1 and found it tasted good. The fried okra pretty good too. I'll be back.

    (4)
  • Elaine N.

    Love it! How did they make the burgers so delicious and I like the fried chicken livers too. We enjoyed the selection of beers and also the gourmet ice cream at Morello's. Delish'

    (5)
  • Danny T.

    Awesome burger! Good location and the staff were very friendly and helpful. Interesting selection of some beers I hadn't seen before. Clean and well maintained place. Was too full to try the ice cream, but it looked really good.

    (5)
  • Chris E.

    First time here the other day and the burgers are great! They even have awesome ice cream and beer as well. Triple threat

    (5)
  • Way H.

    Been here several times and it is the best burger in Atlanta. The staff here is always super nice and helpful. It's not the cheapest burger in town, but getting the lunch special or daily combo makes it not too bad. The food has been fresh everytime and they are super fast at getting it out to you. If you have room get some ice cream it is equally as good. Again I have to say the staff here is great as they all really do care that you are happy.

    (5)
  • Adam A.

    My $8 burger was served dry, overcooked, and cold-ish - cheese was not even melted! I sent it back and asked to take it off my bill. Coulda offered me a free burger on my next visit but oh well, I wont be back. Unimpressed with the hockey-puck style patty - small but tall.

    (2)
  • Paul S.

    I was very excited about eating here. Based on the reviews my expectations were set very high. I haven't experienced any of these new burger places. None at all. So my review might be slanted as I cook quite well. I have a Green Egg and I cook mean burgers/sliders. Please take my review with a grain of salt. I took my son and here is what we ate: Burger with White Cheddar, Pickles, Garlic, Arugula and Grainy Mustard. FB Fries with Smoked Paprika Mayo. Deviled Eggs. Water and a Sweetwater 420. $21 + tip. The service was awesome as we sat at the bar and had some nice rhetoric with the bartender. The food was fine. Yes I said it. Fine. The burger was OK at best. I had a better burger at the Vortex for more of a sit down place. For fast food In-N-Out Rocks. The Fries were OK at best. The best fries I have ever had were at In-N-Out. The Deviled Eggs were boring. I like the ones at Marlowe's Tavern. I know the idea is the farm to table kinda fast food. I didn't get it for the cost.

    (2)
  • Reginald T.

    I had the #6 and my friend had the #1...the lamb burger was delicious, only wish it was bigger. The onion rings while good, lacked seasoning. Overall great meal. I will try a shake next visit.

    (4)
  • Steven C.

    Fantastic food. The menu makes me want to go back and try everything

    (4)
  • Kelly C.

    Grass fed, great sweet potato fries!

    (4)
  • Raj P.

    Very good burger I had after a long time. It is well worth the amount you spend. Staff is courteous and friendly. Fries are decent, but burger will fill you up !!! Must go try it out !

    (5)
  • Buddy G.

    This place is fantastic! The food is always great, comes out fast (but not too fast!), the service is wonderful and the ice cream...top. notch. Get the sweet potato fries & paprika (I think?) mayo and finish it off with a salted caramel cone. SO GOOD.

    (5)
  • Robby C.

    I live near the Chamblee Dunwoody location, so I thought I would give it a try. First, I would like to say, I am a very big fan of Grindhouse Killer Burgers and Yeah Burger. Both, had a luke warm opening, but both have matured into 1st rate establishments. That being said, I like the laid back, hipster vibe of Farm Burger, but lets face it, the prices are anything but.....a burger with cheese can start out at almost $9.00!! That's pretty serious... When I arrived the place wasn't really crowded and the bar and empty seating were covered with used napkins, plates, drinks, etc. I waited in line while the people in front of me took forever to decide what kind of burger to order. So for that I have a helpful hint, since you are standing in line, try deciding what you want to order before getting up front to place your order!! OK, so one of the two people taking orders suggests to come take a seat at the bar. So I noticed they had cleaned up the dirty dishes, so I sat at the bar. Then, I was ignored!! LOL!! I may as well have stayed in line, cause they were now waiting on people who were behind me!! To charge those prices for a burger, Farm Burger really needs to step up the service, because on my trip it was poor. I got up and left, pissed off. The end.

    (1)
  • Marcus W.

    Pretty good burger. Great service and tasty sides. Would prefer if the fries were cooked a little more bu the burger was great and not super greasy! Beer selection is good.

    (4)
  • Chantel W.

    Great food! Great ice cream and milkshakes!

    (4)
  • Eve E.

    It is a good place. I went there for dinner on a Friday evening with a friend. I don't eat meat but my friend does. I ordered the quinoa veggie burger with lettuce, caramelized onion, and roasted garlic. The taste was good but the quinoa patty was burned so one side is crusty and tough to chew. It was a bit hard to chew and doesn't feel like a burger patty. We also ordered a combo of onion ring and fries. Both are very greasy to me since I only eat fried food probably a couple of time a year. My friend really liked his FB burger. In general, combining both of our experiences, it is a good place but not the best. I love the healthy concept of the place but it is not really a top choice for vegetarian. They also have a lot of shakes and ice cream. I wonder what is inside the $7.5 adult shake. When it is busy, you definitely need to share the table with other parties if you don't have big crowd with you.

    (4)
  • Pamm B.

    This was my third visit. The meat is OK. The bun was ice cold and the bacon was room temperature. Add in pickles right out of the fridge and you get an unpleasant clash. This has been my experience all three visits. This time I dismally said something. I must say, the manager was AWESOME! He listened to me, was upset when I had him touch the bun and look at the overall presentation. He made things right but I won't be going back. $12.00 for this burger and a coke was way too much.

    (2)
  • GenerXdad D.

    good stuff

    (4)
  • Paul K.

    "If your reviews are looking like essays, start a blog. I can't read your life story on my phone before ordering from the menu" [Time of visit]: Sunday Afternoon [Party Size]: 3 [Location/Ambiance]: Sunday afternoons seems to bring more families as the big tables in the front were mostly taken by them and multiples of kids. The seats at the bar were wide open. And most people were doing to go orders, so there's plenty of seating in the back. slightly loud around the bar area. More quiet near Morrelli's ice cream. Some people are not familiar with the "Fast casual" trend of restaurants I believe. Pretty much, you order at a counter, given a number, and a food runner brings the food to your table. Everything else is self served. One exception at FB, is if you sit at the bar. [Service]: There was a constant flow of customers lining up to order when we arrived, but with minimal wait time. I would say 6-7 mins at best as one bartender and another worker were both taking orders to move people quickly. I think with jotting notes on my note pad and using a mid range camera at the time, the bartender was very attentive on asking us if we were good. Guess I'm bringing the "Critic" vibe when I have both of those in hand. I timed the duration after we put in our orders until the food came out. Around less then 10 mins for two separate orders at the same time. [Food Highlights]: #1 The Farm Burger w/ Bacon - Opted to cook medium. Perfectly pink on the inside due to resting as I was in-line again with another friend to order. Juicy on each bite, it's a good burger but missing some pizzazz. It kind of lingers but dies out right after you get done chewing. The bacon was crispy w/o being burnt. I believe the caramelized onions added to the burger's flavor, w/o overpowering the taste. Tenderly cooked with a slight hint of sweetness. Though the buns soaked up most of the juices from the combination of the burger and onions and became slightly soggy. This wouldn't go well for take out and driving a long distance after to eat. - Good Rings n' Fries - The onions had a good consistency on the batter which has hints of beer you can taste, but it's very subtle. Each one had a crisp texture that leads to a slight sweetness on the back-end for the onions. The smoked paprika mayo goes well for dipping I think. Next up, fries were cooked well. Each were crispy though not overly deep fried. Though the fries were cooked very well, there wasn't any seasoning. I guess they leave up to patrons to add how much salt they want. Went better with ketchup. - Pretty good. Chicken Pot Pie Fritters - Best way I can explain it, home made taste (not made for the masses). It's moist with juicy bits of chicken. What kills it for me was that it didn't have much seasoning in it though the exterior was very well cooked. Served with something similar to cocktail sauce, this didn't help it much either. - Pass Mac + Cheese - I'm biased, as I favor my mac and cheese to be gooey with cheese. Keep that in mind. The cheese was pretty watery in this one and really lacking any flavor itself. Unless you stirred up the BBQ you weren't going to be tasting much. - Pass Original Sin - Hard Cider - This was sweetness on the front end, followed by more dry on the back-end then I expected. I'm more of an Angry Orchard kind of cider fan. Not sure if this pairs well with fried food when you want something to wash all of it down. - OK. {Summary}: Farm burger does burgers well, I just feel that it's missing that wow factor at the end of each bite. It's still a good burger. But I would hold off on putting them in my top 10.

    (3)
  • John E.

    Oh Farm Burger, how do I love thee? Let me count the ways... First, I've visited the Farm Burger in Decatur and while this location may be the same concept, there's a huge difference between this and that. For some reason, the Decatur location has developed an odd smell of rancid meat that hits you in a subtle way when you come inside - for that reason I will only eat take out from that location. None of that here in Dunwoody - this Farm Burger still has the clean-and-happy-feel of a newborn babe - especially if that newborn babe is a wonderful, tasty grass-fed beef burger! Second, if you haven't experienced a Farm Burger you're in for a treat. I remember the first time I had grass-fed beef (in that instance I bought a pound at Your DeKalb Farmer's Market) and thought to myself "Wow! This taste just like the burgers we used to grill in the backyard when I was a kid!" Which is so true - this is real meat the way it's supposed to taste - all that corn-fed crap you get at other burger places or at the supermarket labeled "ground beef" has little relationship to the real thing. Sure the first bite might be good, but soon you get into the mechanical eating of something with too much fat and too little flavor. Not so with Farm Burger's organic grass-fed beef. Every bite is better than the last and when you're done you get that high degree of satisfaction that's so rarely garnered from most meals. Third, Farm Burger sources all its ingredients locally - that's right, not only are the veggies on your burger grown nearby, they are also only available seasonally. That means that sometimes you might get something interesting on your burger or in your salad that is unexpected. I especially like the julienne beets when they're in that delicious salad - try the goddess dressing. Fourth, the unusual toppings available for the burger are really exceptional - I love, love, love the smoked paprika mayo - add fresh jalapeños, house pickles and some roasted garlic and there's little need for anything else. And don't forget the organic kickapoo blue cheese - heavenly! It's making my mouth water just thinking about it. Fifth, the combo includes fries and a drink for $8.50 at lunch. Forget about 5 guys - this is the place to eat well and leave satisfied, and you won't be wiping grease on your pants as you exit. It doesn't even compare. Or go to 5 guys if all you care about is a bag of greasy fries - ugh. Sixth, sweet potato fries - did I mention that they have sweet potato fries? Yes they have sweet potato fries. And if those don't work for you, try the FB fries - spicy garlic, herbs and parmesan deliciousness to take care of any craving - either work well with the burger, depending on your mood - clean and sweet or spicy and savory? Seventh, not only do they serve a fantastic burger, sweet potato fries and a great salad (try it with the quinoa patty for a vegetarian option), the Chamblee Dunwoody location also has a Morelli's Ice Cream right inside! So if you want a treat while eating, I recommend the root beer float with Morelli's vanilla! So delicious, and if that doesn't ring your bell, try the salty caramel ice cream as a perfect ending to the meal - rarely have I tasted anything so good (although a Maple Bacon donut may be close for different reasons). Eighth, BEER! That's right, the beer selection ain't bad with many local brews to try - take a look at the Red Hare brown or the Youngs double chocolate stout. Ninth, great service with personality! You don't get that intown attitude at this location that's so off-putting - just friendly people trying to do their jobs and take care of customers. You order at the counter and they treat every customer with knowledge and efficiency. Ask questions, make comments, and tip the staff - these are relationships worth having! Tenth, have them cater your business! We often cater our Friday lunches where I work and Farm Burger supplied us with one of the best lunches we've had so far. I'd recommend these guys to anyone - man I'm starting to sound like a shill. Can you tell I like this place yet? This location is next to the corner Starbucks with plenty of parking. It does get busy at lunch so get there early if you can (we try to hit it at 11:30) after 12 the line goes to the door. It's a bit noisy when full, but otherwise not too bad - it's also very clean - your elbows aren't sticking to the table. You can view the menu on the various blackboards on the right as you walk in or there are some handy paper menus along the knee wall on your left. You can either sit at the tables in the back, the large picnic tables towards the front or at the bar along the front window.

    (5)
  • Art H.

    Spring has sprung. It's time to get back in tune with nature. It's time to get healthy. What say we do both by having a burger and fries? Never has the classic All-American combo made one feel so environmentally friendly and downright healthy, than does the one at Farm Burger, the local chain that combines the everlasting gourmet burger craze with the ever trendy farm-to-table craze. This place is craze-ee popular. Who knew that there were so many health nuts eating burgers? There's usually a line. You'll need the time to scan the five or six menus that adorn the walls. Paper menus are available which make it easier to navigate the array of choices. The basic premise is build a burger. Choose from 100% grassfed beef or chicken or veggie quinoa and top it with over thirty condiments ranging from roasted garlic to oxtail marmalade. If that's too many choices there are six pre-decided "Blackboard Burgers" as well. Order at the bar, get a number, and find a table. The food arrives quickly. Our burger purist ordered a plain cheeseburger. He pronounced it as awesome. He's twelve. The grassfed beef is very lean so if you're a medium well to well done carnivore, you might want to dial the level of doneness back a notch to avoid arid burger syndrome. We tried the "Blackboard Burgers". The No.1 Farm Burger had aged Vermont white cheddar cheese, caramelized onions and FB sauce, a riff on 1K dressing. The beef held up surprisingly well under the flavor bomb of cheese and sweet. Dry aged beef has a beefier slightly funky note. The No. 6 was another beef patty adorned with bacon, a sunny side up egg, pepper jack cheese and Salsa Verde. The egg and the green sauce made the burger adding moisture and flavor. The No. 4 chicken burger was the hit of the meal. A juicy chicken patty was dressed with smoked Gouda, kale coleslaw, crispy onions and a sherry-date BBQ sauce. The flavors from the cheese and BBQ sauce and the textures from the slaw and onions made this a memorable dish. The No. 2, veggie quinoa burger was a slightly dry patty, soft in texture and lacking that satisfying chew that one associates with a burger. The mixed greens, marinated beets, balsamic onions and garlic aioli helped both texture and flavor but the letdown was palpable from the burger lover in our crowd who had gone veggie for the cause. There are a myriad of sides, salads and soup. The fries had good crunch and the right amount of seasoning. The onion rings were more breading than onion; only three came in an order of fries 'n rings. Thank goodness they weren't a hit. The sweet potato fries were limp, begging for texture. The Farm Burger Soup was an amalgam of lentils, carrots, potato, sweet potato, squash, onion, Swiss chard with a dollop of sour cream. It had a nice homey taste and would be a good choice on a cool spring day. The Superfood Salad was lacinato kale, also known as black kale, beets, pecans, roasted carrots, caramelized onions, dried cranberries, tahini dressing and nutritional yeast which is often used as a cheese substitute. You know this dish is good for you from the first bite and it was surprisingly tasty as well needing perhaps a little more tahini dressing and a dash more acidity. There's an interesting beer selection and a handful of wines. Milkshakes and floats made with Morelli's gourmet ice cream are also available. We didn't order any as we were there for only the healthy stuff.

    (4)
  • Kevin P.

    Great atmosphere. The cage free chilcken burger is tops. The sides and topping are endless, however, for an additional price. Wonderful place for a quick bite. Bonus is the ice cream . Morelli's Gourmet

    (4)
  • Kenny C.

    I can see the potential. The menu was interesting, the vibe is cool, I just didn't fall in love with the food. I built my own burger with FB sauce, onions, lettuce and pimento cheese. I also ordered the pimento cheese fries. Nothing was super flavorful, especially the cheese. Really the best part of the entire meal were the pickled jalapeños on the cheese fries. I've tried this place twice, I don't feel like I need to be back or bring friends here.

    (3)
  • Suhana A.

    Went once with coworkers. Excellent burger and fries were on point. The place has rustic, farm feel with wood tables and benches. Very casual place.

    (5)
  • Tuong Vi P.

    So many reviews, I really don't think I can add much more. I mean, seriously, as delicious and juicy as these burgers are, they are, after all, burgers. My refusal to expand much more, as this location is coming up on 200 reviews, does not mean that my love for the establishment is non-existent. My various check-ins should dispel any doubt of my affection for the place and the years that I have patronized Farm Burger, from the days when they FIRST opened in Decatur (man, I totally remember those ridiculous lines) show a loyalty that I don't usually exhibit for anything at all in life. I like to jump all over the place and try new things and places. My return to Farm Burger after trying other burger places in Atlanta speaks to the quality of what you get here. All the burgers here are top-notch. I really enjoy the beef and veggie patties and I never skip out on the bread. The toppings that you can get are high quality, with my favorite roasted garlic almost always making an appearance. I bet after I consume a burger with 5-6 cloves of roasted garlic, people engaging in conversation with me the rest of the day are just as pleased as I am. Ahhhhhhh! Fries are yummy, especially if you get the ones covered in herbs. Truthfully, I rather get the the grits, which are creamy and scrumptious, with a wonderful cherry tomato salsa. An added benefit of coming to this location is that Morelli's is located right in the same building. What could be more American than having ice cream after a burger with double beef patties, cheese, bacon, and FB sauce and a side of fries? I lurv 'merica!

    (4)
  • Heather T.

    I normally love hipster places, but this had me craving Burger King. Too much hipster, just way too much. I am all for farm fresh, and homemade, but you can't convince people this is the better way to eat when it tastes terrible. For example, the ketchup tasted like straight tomato paste. I have made homemade ketchup before--it is not hard to make it taste good, just requires some spices, but I guess they don't have any farm fresh seasoning for their ketchup. Their burgers were largely tasteless, and their pickles tasted like cucumbers. If I wanted cucumbers on my burger, I would order those, but I don't, I want pickles. Also, no fountain drinks. Why? I am thirsty and paying a premium for a soda, give me free refills, not a tiny can. Never again, no thanks. You hippies can keep this place.

    (1)
  • Amar P.

    Great food, good prices, fast service even during lunch hours. I had the quinoa burger and FB fries, both were delicious!

    (5)
  • Shon I.

    Loved it..very fresh and tasty. Quick service also

    (5)
  • Mary W.

    My husband and I were looking for a new place to go to for a good burger. We found Farm Burger on Yelp and decided to try it out. I'm glad I came! It was one of the best burgers I've ever had. I decided to build my own burger and my husband got the No. 6. They were cooked perfectly and the toppings were fresh. This was our first visit and the staff noticed and helped us to choose. They offer all local draft beer. They let My husband try a few to see which one he preferred. My husband liked the Athena, he said it complemented the No. 6 well. We also tried the Garlic parmesan fries and the coke float. We didn't have the room to finish them because the burger was so filling. We will definitely visit again. Oh and they offer carryout and delivery if you don't want to sit in.

    (5)
  • Julia A.

    Nice place but trying too hard, allow the food to be food. I had the chicken burger which was fine enough without the gormet touches. The deviled eggs were excellent, the best part of meal. My companion had the pot pie bites...we each only had one bite before setting it aside. Her mac and cheese was also trying too hard to be something more than mac and cheese. All in all it is a cute place with a very nice hostess but we probably won't be back.

    (3)
  • Kelly W.

    As we were heading out of Atlanta, we knew we needed to grab lunch. After a brief search of the area on Yelp, I spotted Farm Burger and we made the appropriate turn around to get some food and I'm SO glad we did! Holy cow (no pun intended) this place is great! I loved the atmosphere when you walk in and the menus on the walls were an awesome touch. We immediately got in line, which was a few people deep, and waited only a short time. We ordered one burger each and I got a beer...because....vacation. Our burgers were cooked perfectly and they came out SUPER fast. My boyfriend did the build your own burger lunch deal (he likes a simple burger!) - which comes with fries and a drink. I went with the Farm Burger...seemed like a good choice and it was! The fries were great and the homemade ketchup helped make them even better. If we weren't so set on trying new places each time we're in Atlanta, I'd say we'll be back...that being said, I really DO want to go back :)

    (5)
  • Danilo U.

    The burgers here and the selection of beers are worth the trip alone. Most importantly, the service is wonderful. You are treated like family which is why my wife and I are regulars at the bar. Try the onion rings with the paprika mayo!

    (5)
  • Ruksana H.

    Great value for money. Had the superfood salad with the tomato bisque and finished up with ice cream. Lots of parking but can get busy for lunch and I am guessing dinner as well. Head back again to try the burgers.

    (5)
  • Ravi B.

    So this is my first review of the #YEFit2015 challenge. This review in particular is regarding their "Quinoa veggie burger" which happened to be their daily combo ($10 that includes fries & a drink) which was ironic, because we came here today just for that. This burger includes marinated radishes and a kale & green tomato chutney. When googling for more information, apparently the recipe for the burger is online. And the calorie count! It has 436 calories, 19g protein, 55g carbohydrates, 6g fiber, 16g fat (5g saturated), 50mg cholesterol, 580 milligrams sodium. Wow, actually I wasn't expecting to find this information. The burger itself was good, but I think it needed more chutney or some more kind of sauce. It was really dry. I added ketchup and that made it taste a lot better so some more of that chutney in the middle would have made it more amazing. Other than that, the burger itself was great and the goodies that came in it! And for a 436 calorie lunch that's pretty awesome. I unfortunately was a little unhealthy by getting some unhealthy sides and having a few bites of Chef Justin White's burger, but I would recommend this place to someone wanting to try a fresh burger with local ingredients and a fun atmosphere while trying to cut some calories. #YEFit2015

    (4)
  • Mauricio A.

    After a long and stressful day at the office noone wants to go home and cook!! Ain't nobody got time for that!! Just playing. ha, Anyways, got home, me and the wife were trying to decide what to cook, and we both came to the conclusion of having someone else cook for us. We created a game plan, and picked a burger place. Since this location is not that far from us we decided to go try it again, and this time did not disappoint (Last couple of times wasn't as great, maybe because we picked the wrong items for our burgers). Took me a couple times coming here to actually figure out which burger fits me better, and found it last night, the No. 6. and It was amazing! That pepper jack and the sunny side up egg made all the difference. Wifey got the Farm Burger, which is No.1 and she loved it! We will definitely be checking it out more often if we are in the area. Thumbs up!

    (4)
  • Dia D.

    Relatives took us here while we were visiting Atlanta and I liked it so much that I wish they had one where I live! I had the #4 chicken burger with sweet potato fries and it was delicious. The pimento cheese fries were also great. I could return just to try all the deep-fried choices like the fried okra. Nice place with friendly staff and quick service.

    (5)
  • Craig R.

    Fries and sweet potato fries were excellent. Burgers were terribly dry, even cooked medium. Vegetable condiments were excellent quality. The ketchup was HIDEOUS! Sir Kensington brand. Tasted like cinnamon and nutmeg - absolutely wretched. Here's a secret for you - their to-go ketchup is packets of Heinz, so all was not lost. Fried okra was heavily beer battered, and not very good. Also too expensive for the quality.

    (2)
  • Dale N.

    There's just something magical about a burger with ox tail marmalade and a fried egg. Great burgers perfectly prepared with tons of toppings to mix and match. Also a great selection of craft beers. And when you're done, grab some ice cream!

    (4)
  • K W.

    I have my top 5 places to get a burger from and after coming here tonight....this pretty much just topped my list. I got the No.1 and added arugula and bacon....oh.my.gawd. So fresh and so good!!! I subbed onion rings for fries and they were great...and big! Definitely coming back for the food and the cool ass bartenders/servers that work here! Very down to earth staff!

    (5)
  • Will S.

    Between this location and Buckhead, this is my favorite. Due to the Morelli's Ice Cream parlor inside (yeah, i'm a fat kid). Otherwise, the quality of the food is the same between locations in my experience. From all the burgers I've had, Farm Burger probably ranks in my top 3 w/Holeman & Finch & Bocado They have a list of pre-made burgers, "Blackboard Burgers", to chose from ranging from $8-9 (not including fries), but you can always start at a plain burger for just $6.75 and build your own burger from the large assortment of toppings they have. Toppings range from Free (ketchup, tomatoes, pickles, etc) to $2 (bacon, pork belly, etc.). The pork belly is pretty awesome and so is the bacon. Love my pork. The burgers can be prepared anyway you like. I typically get medium, and they always get it right.Their french fries are nothing special, and i usually tend not to get them. I tend to sit at the bar and find the service to be excellent. Very attentive and friendly. You usually don't have to wait long for your food to come out.

    (4)
  • Seher K.

    This is one of the best burger places I've tried in a long time. Their meat was excellent, their FB fries were good, and their milkshake was perfect- not too sweet and super creamy. Loved the ambience and the service was great. I will definitely come try this place again!

    (5)
  • Jim O.

    First time at this location. Busy lunches during the week, for sure. Service at the counter was prompt. Pour your own tea. A variety of seating is available. I had the No. 1 burger. Very, very good. If I have anything to say is that the patty itself is a little on the light side. The burger could definitely be bigger. Otherwise, it was one of the best overall burgers I've ever had. Their beef is really quite good. The fries are also very good though you probably will not get through them all. Remember too to save a little room for ice cream in-house at this location.

    (4)
  • Debby L.

    $10 DAILY Very good grassfed beef burger with choice of fries and drink. The burger was medium done, very juicy and i thoroughly enjoyed it. I got the herb Parmesan fries which I thought was very good but I would need to order regular fries on the side to balance it out. It's too much by itself. The house draft root beer is delicious.

    (5)
  • Katie H.

    This place is close to my office so ive eaten here many times! The food is usually very fresh and tastes good! I also do not like the ketchup and ask for the togo packets which are Heinz. The downsides are all the add ons can be a bit pricey and during lunch time the line is long! Otherwise a nice change of pace from fast food.

    (4)
  • Stephanie C.

    I came here to get take out with my boyfriend and it was lovely we will have to come eat inside one day but the food is really good and it looks like they have a very nice menu!! I really like how they have the option to build your own burger. They made the food perfectly and fast I will be back soon for another visit.

    (5)
  • Brandon R.

    I loved it!!! The food was so CRISP! Great atmosphere and the the price was more than fair for the quality of the burgers and fries. It also has the best little ice cream shop inside and the sweet tea was perfect.

    (4)
  • Shree F.

    Grassfed, yummy! Glad I was told about this place by a coworker 3 years ago! I've been addicted ever since! This is the best burger you'd ever have!

    (4)
  • Lisa S.

    Excellent farm to table burger joint. Good selection, variety and unique burger offerings. Solid beer selections (what I always look for). The burgers and fries sides aren't huge. We ordered a bucket of fries to share between three of us and seriously I could have finished all by myself. Ended up ordering another one for my son. Looking forward to checking this out again when I return.

    (5)
  • Kim T.

    I have been here multiple time. This time I order the No6 with mac and cheese + pull pork. It was a great burger. The egg, salsa verde and fresh patties was pretty darn good together. Line was short. Cashier was nice and friendly.

    (4)
  • Daniel B.

    Farm Burger Dunwoody opened September 2012 in the Georgetown Shopping Center at Chamblee Dunwoody Road and I-285. It's right off the exit, so it's very accessible. There is also a Kroger and Starbucks in this shopping center. If facing the entrance to Kroger, Farm Burger is to the right, next to a UPS Store. I went to the grand opening of Farm Burger's original location in Decatur and have visited Farm Burger's Buckhead location at Tower Place a few times. In short, I'm a fan. The more Farm Burgers, the better I say, as long as the quality remains consistent. Out of all the burger joints in Atlanta, Farm Burger makes one of the better burgers, IMHO. Farm Burger's burgers are made from grass-fed beef and many of the burger toppings and other menu items are sourced from local farms. Hence, you get a higher quality burger here (or at least, you're supposed to). To some, it's considered a gourmet burger. Is it worth it? To me, yes. I'm not an expert when it comes to differentiating between grass-fed beef and regular beef, but I do notice the grass-fed beef patties here have more flavor all-around and are noticeably heartier, thus keeping me fuller for a longer period of time. Burgers start at $6.75 and you can customize them with a variety of toppings. Many toppings are free, but premium toppings such as eggs, cured lardo, oxtail marmalade, and certain, relatively fancier cheeses are $1 or $2 each. If you don't want to customize your own, there are six restaurant-suggested "Blackboard Burgers." The No. 1 Farm Burger ($8, comes with Vermont white cheddar, caramelized onions, and "FB" sauce -- a mayo-based sauce) is always a good choice. If you are craving a burger and want to try something different, I recommend the No. 4 Chicken Burger ($8.50). A chicken burger doesn't sound all that great, but the one here is quite good and very "burger-like." The Chicken Burger comes with a thick (presumably ground) chicken patty topped with smoked Gouda cheese, sherry-date BBQ sauce, kale coleslaw, and crispy onions. It's delicious. The burgers are prepared and presented well. They look nice and are filling. My only minor gripe, particularly with this Farm Burger location, is the burgers are messy to eat. Sauce and toppings can be dripping all over the place, and if you set the burger back down, the bun gets wet and/or soggy from the puddle of sauce that has built up in the serving tray. Boo. Some excellent sides/snacks/appetizers, which I recommend, include the local fried okra ($3) and the chicken pot pie fritters ($4). The fried okra has a thick, crispy coating of batter on the outside. It's one of those types of deep-fried veggies where the coating easily falls off. Still tasty, though. The okra is served with a side of not-bad chili mayo. However, the fried okra is savory enough to stand on its own. I do wish the portion size for this side was bigger. The chicken pot pie fritters are an underrated menu item at Farm Burger. Three fritters are served with each order. The fritters are like mini, deep-fried chicken pot pies. Pretty awesome and great appetizing flavor and consistency. The fritters come with two dipping sauces, one of which is the same sherry-date BBQ sauce that comes with the aforementioned chicken burger. Like the fried okra, the chicken pot pie fritters are yummy enough that they don't need any additional sauce. Service is attentive and friendly. Farm Burger is fast casual -- you order at the counter and your meal is brought to your table. While it's a fast casual restaurant with a farm theme/atmosphere, this place does feel more "upscale" than your typical fast casual chain. There is a mixture of small table and communal, picnic table-style seating. Limited outdoor seating is available too. If there happens to be a line at the register, you can bypass it and sit at the bar and you'll be served immediately. Finally, a Morelli's Gourmet Ice Cream shop is located inside. Win.

    (4)
  • Terri P.

    They do have gluten free buns for the burgers, but their fries are not gluten free. I really enjoyed my burger. I added an egg and bacon, and had a vanilla milk shake. I rated 4 stars instead of 5 because the gluten free bun was really the only gluten free option aside from a salad. Other than that, the burger was super tasty.

    (4)
  • Natalie D.

    Awesome place. Loved the environment. It was my first time here, the bartender Jason was great. He took very good care of me. Jason took his time to explain the menu, the burgers, the fries, how everything is made to order and the beef is grass feed. The food was delicious and the service was great. I had the lunch special . Burger, cheese, tomato and lettuce. It was awesome! I will be coming back here. Oh and they have this really good root-beer I am not a soda drinker but I must say that the root-beer was tasty. I think the service in this place was absolutely great. I talked to all people behind the bar and everyone was pretty cool. The chips where great too. And the garlic parmesan fries very tasty.

    (5)
  • Ritesh P.

    Went at 230 pm with a party of 6. Initially think the menu is a little bit clustered with too many add ons and price changes. The hostess and person who took our order was friendly and patient. We ordered the farm burger/chicken burger/quinoa burger/banh mi burger w side of fries and onion rings. The quinoa burger was the best among our group. The hamburgers while fresh were too dry as well as the bread for our liking. Truffle fries were great. All the toppings were great quality on the burgers as well. You can tell they are fresh. Also features convenient ice cream shop inside. Overall it didn't leave a taste that sticks in your mind. Overall great service but food taste is what brings the star down to a 3.

    (3)
  • Morgan C.

    I recently moved to Atlanta and wanted to find a good burger. I looked on yelp reviews for burgers near me and found myself wanting to try farm burger. upon entering I was greeted by the staff and asked if I had any questions - of course I did, I've never been here - and they were very helpful and suggested good entrees. Something I liked because often times restaurants don't ask if you need assistance. I ordered the #1 with bacon and it was cooked exactly how I wanted it. the burger was very good. next time i will probably get a different burger without the onions. I like onions but it was a little different on a burger. I also ordered the sweet potato fries and they were very good - I didn't really like the paprika sauce they suggested with them. I also ordered a salted caramel milkshake. if you don't get anything at farm burger, get this milkshake. it was delicious! definitely would return to farm burger! located in a convenient location and close to 285.

    (4)
  • The Food L.

    Very good burger - great choices and many healthy items. Quinoa burger, gratis are great . Many great items, very easy to divert away from eating low-cal stuff. We came back today with several more guys.

    (5)
  • Michelle L.

    Every bit as good as the one in Decatur, except with the bonuses of a built-in Morellis, more parking, and less of a wait! Seemed like the seating area was larger too. I built my own burger with FB sauce, roasted garlic, pickled jalapenos, and a slice of tomato. SO HEAVENLY!!!

    (5)
  • Kevin R.

    Burger is the real deal. Get the Garlic And Parmesean Fries. It's naughty but sooooooo good!

    (4)
  • Thomas L.

    I've been here several times since first visiting and I must upgrade it to four stars. I don't know whether my burger was just a tiny bit overcooked the first time I went, but each time I've been since it has been has perfect. And I've changed my mind - the FB sauce is absolutely perfect. I love it with the cheese and thick cuts of bacon. Since then I've also tried the onion rings (outstanding), the pimento-jalapeno cheese fries (excellent) and the sweet potato fries (superb). Three stars was way too low to give Farm Burger.

    (4)
  • Deidra T.

    I loved this place. My husband and I were very impressed; local produce, yummy garlic parmesan fries, delicious burgers made with grassfed beef. The only negative in our visit; sautéed onions on my husband's burger were a little salty (not a big enough deal to detract from our meal). The ketchup they offer is not your typical Heinz; spicy, not too sweet, good enough to eat with a spoon. We topped off our dinner with out of this world ice cream from Morelli's. Give it all a try!

    (5)
  • Monique H.

    Another dog-friendly place! Ate here with our pups on the patio. On our way out of ATL to come home, we stopped here for lunch. There's a huge difference when it comes to grass-fed beef/cows, so we always prefer burger places as such. The onion rings were very good and the fries were addicting with the burger. My husband can't stop raving about this place. We have a place like this in Jax, but he thinks Farm Burger is even better. I couldn't eat everything, but I always think I can. :)

    (4)
  • Thomas Z.

    Ordered superfood salad, sweet potato fritters, and pulled pork burger. Really good, but portions were quite small. Their ice cream was good too, but they offer a lot of really odd flavors.

    (4)
  • Dee B.

    I was craving a burger ALL DAY TODAY. LIKE ALL DAY!! I would close my eyes and cheeseburgers would appear. So I decided that I would take the plunge and try Farm Burger. I kept seeing all these rave reviews about it and I wanted to be part of the know. My order to-go was the No #1 burger add bacon and a fried egg. Also added the onion rings and fries. So the fries were delicious. The burger (cooked medium) was good as well. Adding that egg was so clutch. I had to deduct one star for the onion rings. It was super greasy and blah. I def. will be back though...especially since they have Morelli's Ice Cream in the building!

    (3)
  • Jessica B.

    This place is pretty consistently ok. Great choice of toppings. I got the beef burger, which again was good, but better with a ton of toppings like caramelized onions, sauteed mushrooms, goat cheese, tomatoes, and lettuce. It also doubled the price of my burger. The veggie quinoa burger is solid. The market salad with goddess dressing is always a favorite. The pickled veggies are an excellent addition to the salad. Relaxed atmosphere that is family friendly. Pretty decent beer selections.

    (3)
  • Denise K.

    Fun experience, good staff. Great food. We had #2quinoa burger, #4 chicken burger, and sweet potato fries. Quinoa was really tasty, though the beets took away from it. Too soft and too much beets. Chicken with Gouda and onion crisps; devoured quickly. Will be back for more and FB soon.

    (4)
  • Nicole S.

    The burgers here are great! It is fresh and you can put any topping you like . The milkshake was amazing as well. I will be going back !

    (4)
  • Audrey A.

    I go here all the time. They are pricey, but their burgers are SO GOOD. I have gotten a meat and veggie burger and I stick with the veggie burger because it's JUST THAT GOOD. They are also connected to Morelli's Gourmet Ice cream so I always get a sweet treat for myself even if I am stuffed from Farm Burger!

    (5)
  • Erica M.

    We ate here here on a Sunday at 6:30 pm. Seating is very limited at this location! This is the only Farm Burger I have been to, so I do not know how the others are. You are supposed to order your food first and then find a seat. You are given a number and the food is brought out to you. Thanks to Yelp, I already knew about the limited seating before coming here. We "broke the rules" and saved a table before we ordered because we had a large group of 7. Thank goodness we did or we would have been sitting separately. One group of us ordered first then the second went and ordered, so we wouldn't lose our table. Our table must have been a hot commodity because we were asked a couple of times if anyone else was sitting at our table. Even this very rude man came up to us and just expected us to make room for him. He didn't even ask us he just gave us an ugly scowl and said "You going to move!?" We told him "Our friends are sitting here, we are just waiting for them to get back from ordering." Then he said "Fine I will just make my family sit by the window!!" Ummm, okay you go do that! First of all we were there first, secondly we don't want to sit next to your mean ass now! If you come there with a group be prepared to sit separately or "try" to save a table. As for food I ordered the the No. 1, bacon added with a side of Parmesan fries. My burger was just okay. The flavor of the burger did not stand out and the bun fell apart way too easily I've heard so many good things about Farm burger, but unfortunately it didn't live up to the hype with me. Even the Parmesan fries lacked flavor and it's one of the popular items. I think I've had a better burger and Parmesan fries at Tilted Kilt! We probably will not come back here. The food was not worth putting up with the hassle of finding a seat.

    (2)
  • John W.

    Good food and good local beer. I had them create me a burger of their choosing a the pimento fries, and they did not disappoint. The pricing is reasonable and service excellent.

    (4)
  • Vince V.

    Honestly, a tasty burger. But paying over $15 for a combo and still left hungry, I would rather get myself a much better 1 lb burger from the Counter Burger.

    (3)
  • Tiff H.

    I just love this place. Sometimes the combinations that are suggested as the daily combo are a little too adventurous for me, but I love the burgers. The chicken burgers sometimes come out a little dry, but most of the time I've had good experiences with the seasoning and flavor. THE farm burger is my go-to. Never go wrong, stack on those free toppings and bam. FYI, roasted garlic tastes good with everything. The farm burger (Parmesan) fries are my guilty pleasure. I don't like how the seasoning doesn't settle to the bottom so you're basically just eating normal fries at the end of the basket, but SO good. A little salty, but I can't stop eating them. Sweet potato fries are alright too, although I got them once and prefer normal fries with my burger. The market salad is always a light alternative, and it was good, but very simple. Felt like I could have made that myself... And that's saying a lot... I have yet to try all the burgers so I'm on a mission. That pork belly burger looks like a challenge that I want to accept :D Morelli's, you're up next too. As long as Farm Burger doesn't fill me up so much next time...

    (4)
  • bob k.

    Love the burgers, onion wings, salads, and snacks. Root beer out of a tap is awesome. Only problem appears to be the wait staff. The service at the bar is miss and miss. They seem more interested in checking their phone and texting. Food just sitting in the window while staff just talks and texts. gets annoying.

    (4)
  • Justin K.

    Been here twice, been semi bored twice. Its not awful by any means, and the second time was actually much better, but a $30 burger dinner for two should honestly be much better than this. Its almost like they left the Flavor at the farm. I got the regular beef burger, which again was just good, but on our latest visit, I added a LOT of toppings, in attempt to make it taste better than the first time. Of course adding caramlized onions, sauteed mushrooms, goat cheese, roasted garlic, tomatoes, and lettuce made a $7 burger into a $14 burger. And as a hugely saucy person, there wasnt many sauce options to help me get wet, palate-wise. My main reason for making this only a 3 star review is that I have had a burger and fries from Bocado, which is only $12 and literally made me grow ovaries and ovulate immediately upon devouring it. Apparently a good burger can make you a hermaphrodite, who knew?! The atmosphere is pretty chill though, and very family friendly. And hey, at least I got a good protein/iron fix without a food coma for a change!

    (3)
  • Cameron M.

    Consistent. I've been to the location in East Atlanta and this was just the same before. The plethora of toppings is nice and it's the only place I know I can get a good burger with roasted garlic on it. They obviously hame burgers thatbyou can build yourself, but they also have preset burgers that you can pick from if you're not feeling creative. Drink wise, they sell coke products and have a decent selection of wine (red and white) and beer. Sweet tea too. Other toppings including, pork belly and bone marrow. Designer burgers for sure.

    (4)
  • Jeff A.

    One of my favorite Burger joints inside the perimeter in Atlanta. They make special burgers with locally grown products in local beef. If you want to great burger be sure to try farm burger in Decatur.

    (5)
  • Matthew V.

    Today was my 2nd time here visiting.. Food was really good and service was good and fast. Turkey burger w/ fried egg and bacon is so official!!

    (4)
  • Kyle M.

    Amazing burgers. The chicken burger is good, the #1 burger with well done bacon is delicious. Both the regular fries and sweet potato fries are good. If you see the grits with pork snack, GET IT. It's small and you won't be disappointed. They also have gluten free roll options. Good beer selection as well. Love this place. I highly recommend.

    (5)
  • T. L.

    Today was the fifth time I've eaten at Farm Burger and I have been consistently unimpressed. The burgers and sides are bland and boring no matter what. I've built my own burgers and had the suggested daily combos. Regardless, I'm underwhelmed.

    (2)
  • Dorothy P.

    The burger was good. I like the concept of grassfed for sure. But their salted caramel milkshake really set this place apart from the pack.

    (4)
  • rachel m.

    Went with co workers for lunch. I was nervous because we had 11 people and I read reviews about the lack of seating but we went early enough to grab a big table that most of us could sit at. We were greeted as soon as we came in the door and the guy came from behind the counter to dole out menus to all of us, which was nice. I placed my order first for the #1 and went to grab a table. After a couple more people had the table secure, I went to wash my hands and when I got back my burger was ready! I love that. The burger was pretty big, the bacon was epic. I did feel as the burger itself was a little dense but it didnt make much of a difference. Overall, it was a solid burger. The garlic parm fired were hot and on point. I would certainly go here again for a non typical work lunch. This location has a Morelli''s ice cream inside so I couldn't resist. I got a tiny salted caramel for $4. That was a little steep but the ice cream was amazing. Overall, with a small tip, I I spent about $18 which is why this would be only a special lunch thing. Parking is ample. Go try it!

    (4)
  • Laura R.

    The Farm Burger in Decatur is where I always take out of town guests. Or rather, it was when I lived there. Now that I work in Sandy Springs, you can bet your ass I'll be going to this location now that I know it's here. I mean, if I had known that a FB was only 10 minutes from my office, yesterday wouldn't have been my first time. (Thanks, Google Maps, for being a disappointment the last 3 months, when I asked you about local restaurants!) There didn't seem to be much of a lunch crowd around noon on a weekday, which simply meant that our food came out quickly. I decided to try the Parmesan fries, since I hadn't, and I absolutely love their fries. They were good, but I would say that I wished the cheese had been melty... Even a little. The fries were probably room temperature, and because of that, the cheese clustered and fell around the fries, rather than sticking and adhering to them. After I'd devoured those, there was still about 3 tablespoons of unmelted cheese in the bottom of the basket, which I greedily poured onto my burger. I decided to go purist for that burger. Just a burger, some lettuce, tomatoes, and some of their FB (me and my friends jokingly call it Facebook) sauce, medium with a pink center. While the burger was fantastic (as always), it was weirdly placed on the bun. Hurriedly, if you will. My first bite yielded bun. And that was it. As did my second. Finally, I opened up the bun to find that the burger had been shoveled onto half of the bun at a weird angle. Sounds weird, but what that meant is that it was tilted, and so were all the toppings, including the sauce, which was a giant glob on the same half of the meat that the lettuce and tomatoes were on. It was just sort of a weird for me to have to go in and adjust everything so that it was evenly placed on the burger, including shoving the bun up and down and around to get the sauce to dispense evenly. But regardless, I seriously love this place no matter where it is. They even have a little ice cream parlor attached on the opposite side, as you exit. It wafts the tantalizing scent of sweetness. I'll be trying that at some point; there's no doubt about that. McDonalds Wendy's Shake Shack 5 Guys Smashburger Yeah! Burger The Vortex Farm Burger Einstein's

    (4)
  • Dog In The H.

    Do not go here if you want a place to sit! We were in line while my wife was sitting down with two 6-year-olds. The manager Scott Sylva came over to tell them to get up because we were still in line. I came over to protect them. We have spent over $2000 there. I expressed this. I told him that he effectively was asking us to leave and that we would not be back if he proceeded to treat us so rudely. A great restaurant can be ruined by one horrible experience.

    (1)
  • Jonny I.

    First off I was slightly confused upon walking into the restaurant. The set up caught me offguard, approaching the bar to where you order, The ordering process was explained by a gentleman who went on to explain the different types of burgers. I ordered the build-a Burger I selected my toppings placed my order and sat down. The ticket time was incredibly fast they have multiple cooks in the back pushing out orders like crazy. I didn't get my bacon on my burger but when I brought it up to the staff they quickly obliged my request for bacon. The patties themselves were good but not as good as I imagine but what really made my burger stand out were all the varieties of ingredients, they were amazing and plentiful. The ice cream parlor a great touch! What I didn't like is was the confusion upon walking in, even after I've eaten I'm kinda confused on some things. There aren't severs to get refills, and there isn't a refill station. In order to get a refill you have to walk to the counter and ask for more. Another thing that I do not like was the silverware already on the table unwrapped in a jar, I think it's kind of a little on the unsanitary side. I understand that it's supposed to be a rustic look what it wasn't doing it for me. Overall I will come back and try more things.

    (4)
  • Jacki F.

    Convenient location, especially if you want to grab a bite before hitting up Kroger (in the same shopping plaza). Lunch special, which is available seven days a week from 11-3 is $8 for a build your own burger, plus fries and a drink. Side of fries was huge. My sweet potato fries were a little under seasoned, but husbands onion rings made up for it. The burger was deliciously juicy, so much so that it was easier to eat with a fork and knife. The helping of mushrooms was a bit small for the upcharge ($1) and the bacon ($2) was more chewy than crispy. Otherwise, no complaints. Beer and wine were very reasonable with wines starting at $4/glass and beers $4-$6.50. Will be back to try the chicken burger!

    (4)
  • Corine W.

    I would give it 3.5 stars but that's not an option. From all the reviews I was expecting for the food to wow me. I had a #1 burger with a side kale salad (not the exact name of the salad) and I did enjoy it but not as much as most reviewers seemed to enjoy their food. Lol however, the service was good. It was my first time here and I sat at the bar. The lady at the bar was patient with my indecisiveness and sweet. I would come back and try other stuff. But I think I just love yeah burger sooo much that no one else can have my heart right now. Mmmmm..if they were closer to my house I would have probably went there. I didn't like that farm burger didn't have wheat buns or turkey burgers. So I settled for beef which I don't eat much of but was in the mood for meat at the time. And I don't like chicken burgers which is another option they offer. Sooo...to sum this up... this place is just ok to me.

    (3)
  • Lauren G.

    Came here with my family. Food was very good, wish they had refills on drinks. I'd recommend this place if you near by. Fresh tasting burgers!!! Yumm

    (4)
  • Andrew W.

    I've had Farm Burger bookmarked as a restaurant to try for quite some time. Today, I finally had the opportunity to partake of what has been said to be an excellent burger joint. Unfortunately, my experience did not live up to the hype. Far from it, actually. I ordered my burger with red bean chili and pepper jack (2 $1 add-ons). My wife ordered her burger with mushrooms, bacon, and swiss (2 $1 add-on and 1 $2 add-on). We asked for our burgers to be cooked to medium doneness. What arrived to our table was two flavorless dried out hockey-pucks that were cooked well-done. The chili on mine was bland and uninspired. The mushrooms on my wife's burger were good, but she was offended that she paid $2 for two tiny strips of bacon that weren't any better in quality than what you would find at a McDonalds. Even the fries were devoid of seasoning. The only saving grace was the two milkshakes (one chocolate, one vanilla) that we had ordered - though good, they were way overpriced for the quantity that we received ($4.75 for a mason jar's worth). Compare that with the comparably priced milkshakes that you can get at Flip Burger - and Flip's milkshakes are far more creative and interesting ("Krispy Kreme" or "Vanilla + Malted Foam + Whopper Dust", etc.) When I think of excellent burger joints in the metro-Atlanta area, I think of Flip Burger, Lucky's Burgers and Brew, and Vortex Bar and Grill (though I have yet to try other notables like Yeah! Burger and Holeman & Finch). Farm Burger's burgers are comparably priced (when you factor in the add-ons) to these other establishments, yet the quality and creativity is desperately inferior. I wouldn't pay the base price for one of their burgers (even with add-ons) again. If I want burgers of that quality, I'll stick to average fast food chains. At least a fast food chain knows the appropriate pricing of their foods.

    (2)
  • Michael R.

    I love a place that keeps it local. This place has a great burger and although its not all organic, the very fact they offer organic options wins my vote. I love to eat organic meats and vegetables. I only wish everyone else felt the same. The fact they offer a good selection of organic burgers wins them 5 stars!

    (5)
  • David R.

    Finally visiting Farm Burger for the first time. The burger was great; it tasted a little like bison. I built my own burger, simple to not detract from the taste of the beef. I got it with mayo, lettuce, red onion and tomato. I will sure I will return to try other items for the sandwich; I like the selection of available options. I also liked that the fried okra is whole. However, I did like the fried okra here, it was lightly fried, but it was the batter that I did not like. It was not seasoned to my liking. The okra was served with a chili mayo; it was okay, but I did not use it with all the okra pieces. Other than that, the service was great and the wait was not long for my food to arrive. Although the okra get a thumbs down from me, I will come back for the burgers and may try the fries next time.

    (3)
  • H W.

    I agree the ordering process questionable. Ordered the #6, the salsa verde didn't really come through but the burger was still good. Not earth shattering, I needed some kind of aioli or sauce. The fries were good but I could tell it was coming close to the end of the night. Not the freshest to me. Had the Morelli's salted caramel and dulce de leche, also delicious. Staff was extremely friendly and if I am craving a burger, I'll come back and likely to recommend to my neighbors and friends. Beer selection was also very locally and craft driven, plus for me.

    (5)
  • Young Cheol S.

    Yes it's bit pricey for a burger, but be there at the lunch time and use the combo. It'll be one of the best burgers you'll have. Quality ingredient! Did I mention quality ingredient? Also, grab a ice creme across the cash register to double spoil yourself. ;)

    (4)
  • Chet M.

    A good burger for sure but not a great one. At $20 for two burgers and a side of Okra with no drinks...they should have been memorable to say the least. My wife had the chopped up chicken burger a grilled breast would of been the expectation. The fried Okra was so greasy we didn't like. It Just another over priced burger joint.

    (3)
  • Steven G.

    This Farm Burger is busy! Holy Cow (pun intended). We went at dinner time on a Saturday and this place was rocking. Very busy on the weekends so plan ahead. We barely found seating, had to actually sit next to the front windows with a group of 7, not exactly convenient for conversation. Also, we had some numb-skulls taking up large areas of seating with only 2 people or so in their group. Morons seem to ruin everything... So, that's all the 'bad' stuff. Everything else is killer! I love the hamburgers here, add some pork belly, bacon, jalapenos and pimento cheese and I'm ready to burst. So many items to choose from that the menu, although simple, is very daunting. Plan ahead while in line so you don't fumble over yourself while ordering. I'd like them to add everything on the menu but I don't think I could shove the burger in my mouth. I'd like to try, though. OK, get the pimento cheese fries. Don't ask, don't say you don't like pimento. Just do it and stuff you face! Staff is always pretty cool, they don't pressure you and they checked up on us quite often to make sure we had drinks (even though they are self-serve for the most part) and that the food was to our liking...I like that. Great job FB! Bonus to this location is the ice cream shop located within...just when I thought I had stuffed myself full, I found room for ice cream. Damn, musta gained 10 pounds that day, but it was worth it.

    (4)
  • Sohee K.

    Just gotta throw out that this place makes some bomb burgers. You can pretty much build your own burger and the topping choices are pretty solid. The burgers are cooked fresh and the fries are killer too. The best part is there's a desert place built in the restaurant! The atmosphere is lively and down to earth servers and cooks. Best burger I've had. Please goooo

    (5)
  • Rachelle F.

    Grass fed burger was yummy. Fries were not. Decent service and atmosphere. Decent for children too. As it is hard to find grass fed I rate this as a 3 commenting the concept. The sides should match the organic appeal though, imho.

    (3)
  • Rob M.

    Yawn... I paid $10+ for a so-so burger and fries. It wasn't bad, just nothing special. I thought the menu was too busy and overly complicated to figure out. Just to move things along because I was standing in line, I ordered the "number one", which was a burger with cheese, caramelized onions, and their own special FB sauce. I added their hand cut fries to go with the $8 burger. Again, it wasn't bad but I had to add salt and mustard to give the burger some flavor and I also had to go back and ask for some lettuce tomato and pickles to add a little bit of flair. I don't know what the FB sauce was, but it had no effect on the burger and I couldn't see or taste it. The burger and fries were served together in a very deep metal basket. This was annoying because I had to reach an inch or so down into the basket to pull the burger out, resulting in caramelized onions and cheese falling out and all over my fingers every time I pulled the burger out. I ended up just turning the entire basket over onto the paper placemat and eating off of that because it was easier to deal with than the basket. It seemed the focus was the grass fed and all hormone-free angle, but for the price I think I would have preferred that they put more focus on making the burger taste exceptional than pushing the health food schtick.

    (2)
  • Stephen T.

    Best Burgers in Atlanta - But you could get an undercooked one. Cut it open before you bite it. They are very busy keeping up with the line that builds. Get here early or late, never during the rush for lunch. Also, act like a New Yorker and be prepared to give your order at the cashier - you will look like you are pretty dumb and irritate people as you pick your toppings like a 5 year old at an ice cream stand. TIP: The Root beer is draft and has to be chilled for a few hours. It's amazing in the frosted mugs.

    (4)
  • Lucas H.

    Can't believe how amazing this place is! Love the staff, they give great recommendations. Have been here several times, any of the menu items are excellent. Morellis ice cream too?! One of the best tasting, and best values on that side of dunwoody.

    (5)
  • Danielle M.

    I've had lunch there twice so far. The onion rings are massive and delicious. I really love the #1 burger. It's so freaking good. You can totally taste the difference with the grass fed beef. Everything is so fresh. The onsite ice cream shop is awesome too.

    (5)
  • Carie G.

    Everything is always awesome we come here after a long day doing yardwork and want to get something to eat and their burgers are amazing the specials are so much fun and unique in the variety of different things to try ! love the milkshakes from Morelli's attached to it so we had to get ourselves salted caramel and chocolate shake ! Service is fast and fun and everybody's energetic and it's just phenomenal!

    (5)
  • Lori T.

    Still like this place and had a pleasant experience again recently. I love the garlic Parmesan fries!! The burgers are quite nice - if you need help with the menu they are accommodating. Don't forget to get your ice cream after!! (They offer small servings)

    (5)
  • Valerie N.

    I had previously sworn off Farm Burger after a disastrous disgusting takeout mess someone brought me at work. However, hubby and I were in the area and knew it would be open for lunch at an odd 3:00pm hour, so decided to give it another shot. I figured that perhaps it sat too long in the takeout and grew soggy, so a proper sit down was in order! I was happy to see Morelli's co-located with this Farm Burger, and that it also had a Scoutmob! But that's for later... Hubby and I sat at the bar and were graciously waited on by at least three different bar staff. I had my heart set on a chicken burger, since my beef burger was so disappointing, but hubby wanted the #4 so I figured I would build my own. I decided on sauteed onions, lettuce, tomato, pickles, and pimento cheese for my burger. We also ordered the pig cheek mac & cheese (since I didn't get fries). The mac and cheese was fine. The pig cheeks on top really just tasted like BBQ and not like tender pig cheeks I've had elsewhere. It wasn't bad; it just wasn't the melt-in-your-mouth tender taste explosion I was expecting. Hubby claimed that the mac & cheese wasn't his style and gave up after 2 bites. I ate a few bites then packed it all up. It needed pepper and salt. It just really was okay. And sadly, my burger wasn't much better. The beef just doesn't taste beefy, y'all. And the bun-to-burger ratio is way off. To make matters worse, I couldn't locate the pimento cheese and when I finally did, it was a small dollop. Maybe Kaleidiscope has spoiled me, but when I order cheese, its nice to taste it and see it- otherwise, what's the point? The saving grace was the FB sauce, which was super zesty. Might I mention that this burger is HUGE? I could only eat a 1/3 of it. I would definitely recommend the kids burger (which you can tailor with all the toppings they offer). The saving grace was the #4. OMG, that chicken burger! Its actually ground chicken that tastes amazing. The kale cole slaw is bangin' good. I did find the sauce to be a skosh sweet, but overall, I really loved the flavor combination of this sandwich as well as the texture combo. Yummy yum yum. This will be my go-to if I ever patron FB again. Service was super friendly and prompt. Kudos on that. I'm still experiencing sticker shock from spending $32 on two burgers (one with fries and a drink), one draft beer, one iced tea, and one mac and cheese (and only two items earned rave reviews - the beer and the chicken burger). Bummer. Morelli's is currently offering a Scoutmob. Since I couldn't finish my burger or mac & cheese, I'm the girl that got a pint of ice cream to eat later. I didn't even sample a single ice cream because I felt so so full from FB. Here's hoping Cookie Monster doesn't let me down!

    (2)
  • Nida K.

    It was alright. The fries were over done, but it was said that usually they're done much better than that. The burger (I got the #6, fried egg and bacon) and it was very soggy and the meat was well done. Maybe I should have asked for medium well but I didn't think I needed to for a burger. Anyway, I'd return but not so sure I'd come on my own if not meeting someone or. Group here.

    (3)
  • Marian M.

    My family and I have visited these place multiples times and this is my first review. You can build your own burger and some items are free of charge. All their food is fresh some Orgánic and locally grown. They have a daily special that includes a Burger ,fríes and soda. Excellent Burger and they have local and good selection of beers. Very hard to get out without buying a Morelli Ice Cream which are also highly rated.

    (5)
  • Josephine C.

    My husband and I are visiting from San Diego and we wanted to eat a good burger and we came across Farm Burger. First of all, the burger was the best burger I had ever eaten. We thought The Counter Burger was the best, but this by far is the best. I got an all beef medium well with FB sauce, Swiss cheese, lettuce, onions, pickles and jalapeños. Yum Yum. My husband enjoyed his burger too!! Everything was perfect. I'm happy they are opening one in Berkeley. We moving to Northern California soon! I will be back and when I do I'm bringing my family with me.

    (5)
  • Queenie D.

    Luv this place! tried it for the first time yesterday and I believe I will be returning ... a lot ... Build your own burger starts at $6.75 that comes with the usual trimmings ... if you want anything extra, you can add an additon dollar or two for something fancy. The sides are extra. Hubby and I decided for two build-your-own-burger and shared a bucket of fries and the total was less than 20 bucks. Our friends had the $10 combo of the day and another burger ... everything looked delicious! And it tasted delicious! The place claims that they are organic and buys local, and I actually really believe it! The ground beef was so full of flavor (and not the 'seasoning' kind of flavor - it's real beef taste!) and not greasy at all! Now, the first half of our fries tasted old, but the other half was fine - so for that, I take one star. Im not sure if I will recommend the fries at this point just because it was unappealing for the quality to be 50/50 like that. But maybe I will come back and give it another try ... I tried my friend's sweet potato fries were pretty good as well. All in all, I enjoyed it. I found out that they have other locations and so I may try the other locations next time :)

    (4)
  • Savannah S.

    Great burger! Fresh beef for sure. The saying holds true, you get what you pay for! Pricey burger and fry combo, but well worth it. And much better than the Golden Arches! They don't have any ranch dressing!!! But the FB sauce makes up for it! They have a lunch combo for $6.75 from 11-3p daily that includes a create your own burger, fries, and a drink. Morellis ice cream is amazing of course. But very pricey for a tiny tiny tiny scoop of ice cream. $3.50, But it's rich an delicious. The milkshakes are über good too. Overall, nice place with a down home relaxed feel. So if you are in the area, stop in but be sure to wear elastic waist pants and a big shirt. Comfort food and good service.

    (4)
  • Tanya C.

    Farm Burger is located in a strip mall off of the Chamblee Dunwoody exit on 285. They have a make your own burger type menu with a variety of toppings for the burger. I went with a cousin to try to place out. I ordered a basic burger with cheddar and various toppings. My cousin informed me that I have to try to garlic fries. So I got the garlic fries (called FB fries on the menu). I like that the burger and fires were not too greasy. I didn't feel gross after eating my entire burger and some fries. The burgers start at $6.75 and you add the toppings you want. Some toppings cost extra. Service is fast and friendly. My cousin asked one person for some FB sauce. They forgot so she asked someone else to bring out some sauce. The original guy realized he forgot to bring us some FB sauce and gave us a milkshake to make up for it. Now that is what I call great service!! There is a Morelli's ice cream outlet here as well. A great way to end your meal!

    (4)
  • Jess P.

    I freakin' love Farm Burger. I miss it so much now that I live in Las Vegas. It's like an Atlanta "thing" ever since they opened up a few locations around the city. The burgers are DAMN tasty and bursting with creativity. They messed my my order last time and gave me chicken instead of beef, but I didn't complain; it was good chicken! But usually I will opt for the succulent grass-fed beef. Sometimes I want the veggie burger, though, because they do a really good job with it. They have great appetizers and sides, too, not just your regular run-of-the-mill french fries. I got deviled eggs there once, I think. They also have floats and alcoholic beverages and all kinds of yummy shit. Mmm. I want it right now, dammit!

    (5)
  • Dean N.

    Interesting place. As soon as you walk in, you realize it is not your typical burger joint. A bit of a rustic vibe is felt with a dash of hipster added. You place your order with a cashier who gives you a number then explains that they share the space with an ice cream shop and to just sit wherever you like. I took a date here to try it out. We both got one of the Farm Burger specialty sandwiches. My date didn't want lots of fries so we agreed to just share an order and got the garlic and Parmesan fries. For drinks, I ordered a draft beer and my date went with a vanilla shake. My date said the shake was pretty good and of course it is hard to mess up a good draft beer. The first thing that I noticed was we didn't seem to have a dedicated waiter or waitress. We had several people that brought us our drinks and food and they were really friendly and pretty quick. The second thing I noticed was ketchup all over the ketchup bottle and the condiment tray in center of otherwise clean table. It seems whoever cleaned it missed this little mess. Not a big deal, we informed the help that served our drinks and they brought a clean ketchup bottle though left the ketchup on the tray in center. The burgers were really good. They were juicy and about the right size. My date was not very fond of the white Farm Burger sauce and decided to wipe most of it off but enjoyed her sandwich otherwise. They also did good on cooking my dates medium-well and mine just medium which some places struggle to do. The garlic and Parmesan fries were ok but not as good as the burgers. I ended up eating most of them and date only had a few. Staff was good about coming back to check up on us and to see if the food was ok. All-in-all it was an enjoyable visit. While I realize this is considered gourmet burgers and I wasn't at McDonald's (thankfully), the cost was a bit more than expected. Our meal came to $37 plus we left a tip. We both agreed that it was a good burger but for the price, we might be prefer to try other cuisine elsewhere or only go to get a burger for take out.

    (4)
  • Debra Z.

    Went here on 29 April as I had heard "rave reviews" about the place. Fast service, good selections on menu, and tasty burger. My husband's burger (with mushrooms) was slightly messy but was still good. Good but not great. A bit pricey but environmentally friendly and locally sourced so I am OK with the cost.

    (3)
  • Jang C.

    Farm Burger opened up their 3rd location in Dunwoody. It looks like the other Farm Burgers. It has the same menu, seats, decor, and so on. The burger tastes consistent to the Buckhead one I've been to. They cook the patties to medium, and it tastes good. So far, I've only gotten the basic Farm Burger. The patties are grilled and seasoned well. I like the sauce they put on there, and the buns are good. Like the other locations, they seem overpriced for what they are. But since they have grass fed beef and tries to be a fancy burger chain, the price looks comparable to the other fancy hamburger places like Flip. The seating here for groups looks sucky though. They only provide 4 or so group tables. The rest looks like 2 person or bar seating. If you're forever alone, this looks like a good place to go to sit alone and eat. For dessert, they have Morelli's renting out a space in there. But that's for another review.

    (4)
  • R. J. R.

    First time at a Farm Burger and our first stop on the 2015 Burger Tour of Atlanta (this doesn't include our previous stops at The Vortex, Holeman & Finch, Cypress Street Pint & Plate, etc.). Wow, what an experience. We sat at the bar and our bartender Derek hooked us up. From the fried poblano app that Derek said was a must try due to it's rarity at FB these days to the chicken pot pie fritters to the "I-trust-Derek-to-create-my-burger" burger, everything was delicious. Not to mention, the kind beers were flowing like wine. What a great place, we will be back again sooner than later!

    (5)
  • Dr. Shannon W.

    Yummy grass-fed beef, locally-sourced veggies, and fresh-baked buns. Healthy, delicious, and casual - though a little pricey - are a great combination! The patio is very small at the Dunwoody location (only about 5 tables for two), but the place has great, upbeat ambiance. It also has an ice cream shop inside. Who can beat that?! We will definitely be back!

    (4)
  • Holly C.

    Meh. Overrated. Fries were really greasy and burger wasn't seasoned enough for me. Probably won't be back.

    (2)
  • Daniel F.

    Good burger but a bit expensive. I've been here about three time in the four months I've lived nearby. FB sauce is basically thousand island. The ice cream shop in the same place is the same. Good but expensive.

    (3)
  • Lynn E.

    I'm a Farm Girl fan. Adore the Decatur location. I'm a devotee of the Buckhead location. And I've been looking forward to trying this OTP burger fix spot. The menu, decor and set-up are similar at each location. With the caveat that this location contains a Morelli's ice cream concession. YUM. But get yourself in the door for the burgers! When you enter checkout the daily specials chalk board. The adventurous creations can be the key to a unique flavor profile/meal. Specials include: daily burger combination (beverage, burger, fries choices), farm salad, snack and soup selections. TIP: Follow Farm Burger on Facebook or twitter to be in the know on the daily specials. If none of the daily specials tickle your taste buds pick up a printed menu to creat your own burger (veggie, chickens beef or pork) with an array of condiments in categories from free to a couple of extra bucks. Don't ya love choices!! Fries - sweet or regular potatoes? Bread - of course there is gf option. There's a kid's menu and so much more! Farm fresh. Sustainable. Community-minded. This burger joint is firing on all cylinders -- especially in flavor, taste, friendly service and a great addition to this neck of the woods. On my recent visit I went old school, creating a beef burger with lettuce, tomato, extra pickles and light smears of their smoky paprika mayo and grainy mustard along with a small daily special salad with the farm goddess dressing. Let's just call this yummy, delicious. That said, I'm imagining my next visit and my next burger with a combo that includes....jalapeños and blue cheese...lettuce or arugula...????!!!

    (4)
  • Heather S.

    I normally go to the Decatur location, but have been to this one twice. Both times, something with my order was wrong. They were small things, but not really something that should be messed up. I normally order a Farm Burger with FB sauce, pickles, tomato, and Cheddar. Tonight, instead of pickles, I got lettuce. Before, I didn't get tomato. I'm not ordering anything weird. Not asking for anything out of the ordinary. The Decatur location always gets it right. I am not sure how it always gets messed up here. I give them my order, they read it back to me, it's still wrong. I just can't. Once, ok. But this seems to be a theme. I'm going to stick with the Decatur location.

    (2)
  • Gator P.

    Been here 5 times and will go back more. Burgers are fresh and on point with awesome toppings and sauces. Did I mention the bacon...nom nom nom. Reasonably priced and always good. Only drawback is the wait or small space but hey, the place stays busy because people know a good thing when they eat it.

    (4)
  • Jennifer L.

    It was just "ok". Not great and not bad. I built my own burger and got onion rings. They give you 3 onion rings. Yes, 3. The burger was a little bland. The concept is great and the ambiance is nice. It was also nice having an ice cream shop inside. Honestly that was the best part!

    (3)
  • Rebecca E.

    If you follow How I Met Your Mother and have seen the episode where Marshall finds the best burger on earth, this is where he found it. Grass feed beef (truly organic and trendy) makes for one of the most delicious burgers I have ever had. You can choose from a variety of toppings, or pre-selected deals. And I would recommend checking out the daily specials as there are usually some really great picks. Also, do yourself a favor and get the sweet potato fries with FB sauce and if at all possible save room for desert because there is a Morelli's ice cream here too and it is just about as good as the burgers. In the end you'll spend a little more than you might want, but you'll know the true meaning of love.

    (5)
  • Dennis M.

    All I can say is Wow! The reviews on Yelp said this was a great burger place, and great really isn't strong enough of a word. Amazing! The burger was perfectly cooked. I had a build your own medium well with mayo, bacon, Wisconsin cheddar, a fried egg, pork belly, and roasted bone marrow. I also had fries. The burger came in about 5 minutes and everything was perfect. The bone marrow was brought out in the bone with a wooden stick to apply the marrow to the burger. It added a rich flavor, and definitely enhanced the burger. The fries were well cooked and delicious. The service was very friendly. Everyone really seemed to care about my experience, and someone came by to check on me a couple of times while I was eating. I didn't have beer, but there is a very nice selection here. Overall, this place is incredible. Great food, great service, and a nice atmosphere. The next time I come to Atlanta, I will be coming back here. I eat a lot of burgers all over the country, and this was definitely top three, if not #1 on my list of best burgers.

    (5)
  • Lindy F.

    The myth of Farm Burger. My first foray into this epic burger joint was both positive and negative. First, the ordering experience. We had a great counter guy who was quite informative with great suggestions. We placed our order and grabbed a table. Quickly our snacks came out - Mac and cheese with pulled pork cheek and the "rings and fries" with sweet potato fries and a smoked paprika mayo. The mac and cheese was absolutely to die for. Carb heaven with pork fat as the cherry on top - it had the right amount of cheesy goodness and the crispy baked crumbs on the top. Near perfection. The sweet potato fries are probably the best I have ever had. I will say the onion rings, while good, left something to be desired (take me to Flip for rings any time instead). Now on to the negative. My lunch date got his burger pretty quickly and I encouraged him to dig in. A delightful combination of roasted garlic, FB sauce (their own version of Thousand Island), and LTO. However, 30 minutes later and my burger still had not arrived. I even asked a waiter who came by who said he would check - I watched him do everything else except check on my burger. After another 10 minutes, we gave up. I asked a passing server for a manager and a refund. Wouldn't you know, the previous "waiter" was the manager, Chance. They tried to make it right by getting my burger, but by that point I was full enough on snacks and we had a movie to get to. They said they would refund my money (which took another 20 minutes) and they gave me a giftcard so the next lunch would be on them. So long story short, they did make it mostly right. We ended up with 2 free lunches out of the fubar. So I would say food is an 8. Service is a 5. They would get a higher rating on service, but I told a manager about my missing burger and he really did nothing about it until I asked for my money back. Day late, and all. Dunwoody Farm Burger needs to get their act together for me to go back.

    (3)
  • Maria H.

    Fresh burgers and staff every time I go and I frequent Farm Burger. Friendly environment/people, quick service and delicious burgers, fries, root beer (which is also made locally in Marietta)... you name it! Local meat, produce and soda! I love Farm Burger and I would recommend this chain, and especially this location, ANY DAY!! My favorite build your own burger ingredients = Beef burger cooked medium Lettuce Grainy mustard White cheddar cheese Delicious applewood bacon And of course fries/onion rings and a root beer!! If you save room for dessert the ice cream shop at the front of the store has tasty fresh homemade flavors!

    (5)
  • Scott G.

    Took me a while to get my head around this place. The burgers are not cheap, particularly when you add all the fixing and lining up for 20 minutes to place your order is a deal breaker for me. However, managed to get in on a quiet evening and sat at the bar. Food is great, freshly prepared, local excellent quality produce and the combinations are excellent. Beer selection is great and staff are awesome, My wife loves the salads - In particular the power salad - lots of kale and quinoa - not my cup of tea, but allows me to chow down on the meat and starches. In store Morellis is a great idea, excellent quality ice cream and the salted caramel is addictive. Great neighborhood place and I've come to enjoy and appreciate it.

    (4)
  • Christopher V.

    Solid burgers with a lot of customization options. Best dining option in Georgetown shopping center.

    (4)
  • Duc L.

    So farm burger just opened up a little closer to me so I had to run over here to give it a try. Their gimmick is grass fed beef. Now if you give me a blind taste test between regular feed and grass fed, I probably won't be able to tell the difference. So I didn't really have much of an expectation when it comes to burger consistency. I judge the burger based on how much pink is in the burger (I like mine medium) and how the establishment execute toppings or sauces. Well, Ordered the daily special burger that had chili cheese and a jalapenos sour cream with sweet potato fries and an order of brown cow (root beer float). The burger was cooked well chili cheese was apparent but didn't taste much of the sour cream. Fries were a bit thick cut like regular fries. I would recommend more of a thinner cut so that it could be a bit crispier. I think the highlight of my meal was the brown cow, I haven't had a root beer float in what seems forever. So that was a good highlight to end the meal. -1 for average taste of burger but +1 for the brown cow My friend had a vegetarian burger, while I wouldn't go out of my way to order one, it was pretty tasty. I have to hand it to them on that one. I love my meat, but the vegetarian burger didn't turn me away from it. +1 Price: it's a bit higher than I would like it to be. I don't know if it's the grass fed idea or they are catering to the burger boutique idea. I don't mind the upcharge, just make it a damn good burger! Decor: you'll see some indoors picnic tables, seating at the bar, outside tablets and smaller inside tablets. The picnic tablets will seat about 8 comfortably but you may find people already divided up on those tablets pretty frequently while the other tables are ideal for groups of 4 or less. Waiting for a table to clear doesn't seem that bad though, so that's a plus. +1 Service: Wait time was pretty long just to reach the register but it was a Thursday night and it's newly opened so you have to expect the wait. While in line though, the owner (I'm gonna assume he's the owner, white guy with glasses tattoos, really friendly) just made his rounds to greet people and see how they are, if they had questions of the menu, and whatnots. I liked that he was interactive, made me feel welcome since it was my first time. And he delivered my meal to me. So all in all, great service. +1 Overall, not a bad place to grab a burger and enjoy a hidden gem away from the hectic chaos found on ashford dunwoody. Decent burgers, relaxing environment, and fun drinks. I'll be back soon for round two whenever I'm in the area.

    (3)
  • Toni R.

    Visited this location on my last visit during Memorial Day weekend. Super friendly staff... Big yummy burgers...Coconut Macadamia Caramel ice cream is KILLER but then again I hear all of Morelli's flavors are. I'm looking forward to my next visit the end of next month!

    (5)
  • Kim N.

    Farm Burger is my favorite burger joint in Atlanta. I used to go to the Buckhead location a lot but this location is a lot closer to home. Also there's Morelli's ice cream inside this Farm Burger location. Service and food are always fantastic. I love that I can customize my burger & have it cooked to the temperature I prefer unlike other famous burger joints in Atlanta (H&F, Bocado, etc.) Farm Burger uses fresh ingredients from local farmers. The grass-fed beef patty here tastes so much better than other burgers I've had at other restaurants. Sweet potato fries & FB garlic fries are both very delicious. I never have room for the shakes but I always order them lol banana pudding shake is my favorite. If you use LevelUp to pay, they offer $1 off.

    (4)
  • Katie H.

    I'm in town visiting my bestie. And when I told her that I needed to try Morelli's Ice Cream, she was totally on board. She suggested we go to this location of Farm Burger, because there's a Morelli's inside!!! Grass-fed burgers AND ice cream?!? Yes, please! The wonderful cashier talked me through all the options and helped me make my decision. I went with a grass-fed patty, cheddar cheese and bacon and I got a side of sweet potato fries. I also ordered a side of FB sauce and the Paprika Mayo. While I loved both, I think the latter had a slight edge. But both were great with the sweet potato fries. The burger was nice seasoned and the bacon was thick cut. This place is delicious, uses quality ingredients and the service is fast. I wish I had one back at home in St. Louis!

    (5)
  • Shree F.

    Grassfed, yummy! Glad I was told about this place by a coworker 3 years ago! I've been addicted ever since! This is the best burger you'd ever have!

    (4)
  • Lisa S.

    Excellent farm to table burger joint. Good selection, variety and unique burger offerings. Solid beer selections (what I always look for). The burgers and fries sides aren't huge. We ordered a bucket of fries to share between three of us and seriously I could have finished all by myself. Ended up ordering another one for my son. Looking forward to checking this out again when I return.

    (5)
  • Emma F.

    Now that our daughter is a bit older and we are a bit more confident as parents we are starting to venture out beyond our little neighborhood of Alpharetta. In our year in Atlanta we have heard a lot about it being a great burger town and so we have set out to sample the burgers deemed "best". This was one of them and so, we went. Here's what we had and what we thought. Shake: My father in law had the chocolate shake and greatly enjoyed it. It was thick and creamy and a good size, aka, enough to get a good solid shake but not so much you have diabetes upon finishing it and feel sick. Chicken Burger: My husband had this and really enjoyed it. Salad Special: All the veggies were very fresh and delicious. The lettuce was so fresh and tender it was buttery. SO good. Onion ring: These are WHOPPERS. I mean HUGE. Super tasty, but woah. Sweet Potato Fries: These were good but a bit too crispy. Maybe it's just me but I like my sweet potato fries crispy on the outside and fluffy on the inside, these were all crunch no fluff. Beef Burger: I had the beef burger with bacon and cheese with basic toppings. I also had it rare. First the burger was mighty tasty and perfectly composed. The bacon was thick and flavorful and they did not skimp on the arugula. Secondly, they actually made it rare, it was fantastic. I rarely get the meat cooked rare enough, most places are scared to for some reason. I like my burger cooked different ways depending on mood but usually, I want it to where a good veterinarian can put it back together. Here, I think they very well might have been able to. Strawberry Ice Cream: Best strawberry ice cream I have EVER had. Period. The gals were confused as to why I'd have the basic, boring strawberry when they had so many flavors on offer, but I gotta say, when you have a great strawberry ice cream, there is no greater flavor, at least not for me. Ketchup: Yeah, ok, not something we ordered but I think it bears noting that they have AMAZING ketchup. I think it's Sir Kensington brand? I have purchased their mayo and enjoyed it but now I have a new favorite ketchup. All in all a good burger and I'm likely to come back. Not as good as H&F but hey, nothing is and this one is a LOT easier to get on a whim.

    (4)
  • Kenny C.

    I can see the potential. The menu was interesting, the vibe is cool, I just didn't fall in love with the food. I built my own burger with FB sauce, onions, lettuce and pimento cheese. I also ordered the pimento cheese fries. Nothing was super flavorful, especially the cheese. Really the best part of the entire meal were the pickled jalapeños on the cheese fries. I've tried this place twice, I don't feel like I need to be back or bring friends here.

    (3)
  • Suhana A.

    Went once with coworkers. Excellent burger and fries were on point. The place has rustic, farm feel with wood tables and benches. Very casual place.

    (5)
  • Julia A.

    Nice place but trying too hard, allow the food to be food. I had the chicken burger which was fine enough without the gormet touches. The deviled eggs were excellent, the best part of meal. My companion had the pot pie bites...we each only had one bite before setting it aside. Her mac and cheese was also trying too hard to be something more than mac and cheese. All in all it is a cute place with a very nice hostess but we probably won't be back.

    (3)
  • Kaung S.

    Had one of my frequent burger cravings, and I wanted to check out this brand. Glad that I did! This location in Dunwoody is easy enough to find. It's in a large shopping center with Kroger and Starbucks. Parking wasn't difficult. Outside, you'll see a giant ice cream cone because this location is adjacent, well practically the same store with Morelli's Ice Cream. Makes a ... sweet combo! The interior seems to support community style eating, with several large benches. There are also a few smaller tables as well. It was about half full on a Friday evening, not too loud, nice laid back feel. When you walk in, you can also tell they place a big emphasis on getting supplies from local farms, and using only grassfed beef. There's not really a waiter service per say. You order at the counter, and someone will bring your food and take your plate away when you're done. By refills and such are all up to you. Even with minimal service, the staff there was friendly. As for the burger itself, I went simple and got their #1 + bacon. It's a thick patty with white cheddar cheese, carmelized onions, and "FB sauce." The sauce reminded me of Big Mac sauce, but less tart and maybe more mayo. Whatever it was though, the whole flavor combination worked. The meat was juicy, and the burger as a whole with all the ingredients with thick without becoming too difficult to eat. I don't think you need to get a side dish as the burger itself was pretty filling. But my sweet tooth couldn't resist getting a Chocolate Cherry Malt milkshake. I could use the same words to describe the shake: flavorful, thick without being too thick to drink with a straw, and very rich. Maybe a hair too rich, or maybe I was just getting full at that point. I couldn't finish it after getting about halfway done (sad day for this sugar-phile). Side note, you can get the meat burger patty with a salad too, in case you're trying to lean down for the summer (this is what the girlfriend did tonight). All in all, a nice and chill burger experience with a solid burger I could come back to enjoy any day.

    (4)
  • Gino B.

    This is by far the best burger I have ever had and I love great big burgers!. The Farm Burger concept makes it feel more like full service dining than fast casual with their loft ambiance, full service bar and extensive local brew list both on draft and bottle. The food is made from locally sourced ingredients, organic, grass fed, ethical food with all the 'good for you' buzz words, served FAST. Looking at the sides and other tapas style appetizers and this is definitely no ordinary fast food. I ordered the #6 which was hands down the best of the best, visual Appeal and taste profile wise. A good sized meat patty with thick cut crisp bacon, sunny side up egg and salsa verde; mmm mmm mmm if I could grade it, I would give it 12/10! Every bite was delicious and felt like it was right out of the farm grounds backside grill! #FoodPorn at its best! Got the grilled green beans, kale and leak side with sesame and sunflower seeds from the chalkboard special and it was delicious! Equally memorable were the pulled pork mac'n'cheese and peach gaspaccio soup. Never did I think I would rant and rave about a burger joint that actually has not only an amazing, truly great big burger - but equally a fantastic small bite, non greasy food menu and brews to accompany it; well done Farm Burger #FoodPorn #NewRavingFan

    (5)
  • Gerald E.

    It took me long enough to visit right? Even longer for the review. Yay! I am a fan of Farm Burger. Just around the bend and in my backyard I pass it all the time saying to myself that one day I will stop at Farm Burger. Well, it happened. I went and loved it. What a good experience. I had the No. 5 with Strawberry Chutney. I asked for Peach (which was pictured on someone else's review) but they only use seasonal fruits. Ohh! Fancy! My kind of style. Make it fresh to order. Me likey. This is not your usual fast food joint where they serve sammiches and those basic snacks like chips. This is upper echelon burger crust. I sat at the bar. Who knew there was one? The food came out quickly, very quickly. To be made to order I was surprised. They have daily specials which I ordered. I wanted the sweet potato but the snack had them plus bacon, onions and sauteed kale. it was interesting and good. Like their version of antipasti is how I interpreted it. Oh course I sparked up random conversation with other people at the bar asking their opinion of different options. Hey, I am a socialist at heart. Love me or hate me which is to secretly love me, I'll take it. Enough about me, it's all about Farm Burger.

    (4)
  • Lena P.

    Cool place for lunch, the employees were nice, but we were misinformed on the menu items, so we had to reorder twice. (2 stars) The Fries were overcooked which didn't taste so great. The FB fries had fresh garlic and Parm and would've tasted great (if the fries were not overcooked). (5 stars) The Quinoa burger was great! You can tell it was made in house and it tasted fresh and healthy, not like those frozen patties you get at other places. This place definitely knows how to make a veggie patty! (4 stars) The Vanilla Shake was pretty good too. Overall I will come back and visit, but I will make sure to let them know not to overcook my fries next time because that really threw the meal off. You gotta have good fries with your burger!

    (3)
  • Thomas L.

    I've been here several times since first visiting and I must upgrade it to four stars. I don't know whether my burger was just a tiny bit overcooked the first time I went, but each time I've been since it has been has perfect. And I've changed my mind - the FB sauce is absolutely perfect. I love it with the cheese and thick cuts of bacon. Since then I've also tried the onion rings (outstanding), the pimento-jalapeno cheese fries (excellent) and the sweet potato fries (superb). Three stars was way too low to give Farm Burger.

    (4)
  • Deidra T.

    I loved this place. My husband and I were very impressed; local produce, yummy garlic parmesan fries, delicious burgers made with grassfed beef. The only negative in our visit; sautéed onions on my husband's burger were a little salty (not a big enough deal to detract from our meal). The ketchup they offer is not your typical Heinz; spicy, not too sweet, good enough to eat with a spoon. We topped off our dinner with out of this world ice cream from Morelli's. Give it all a try!

    (5)
  • Kate M.

    How have I not written a review for Farm Burger yet? I absolutely love this location. Nestled in the Georgetown Shopping Center, this Farm Burger is always busy (especially in the summer) but there's always a table or bar stool available when you least expect it. This location also has a Morelli's Gourmet Ice Cream located inside where they make cones, cups, sundaes, shakes, and "adult" shakes with a variety of beers and alcohol. On my most recent visit, I decided to switch it up and try their veggie-quinoa burger. I was blown away at how good it was. I love burgers and meat so to have a veggie burger that was so satisfying was a real treat. It was almost a cross between a crab cake and falafal with how crispy the outside was and how it was seasoned. For toppings I went with iceberg lettuce, red onions, pickles, and FB sauce. FB sauce is like a thousand island/mayo/tangy mix of a dressing which really punches up the burger. It's also great to dip your fries in! Their fries are fresh and tasty without being overly greasy or salted. You can get them in a few preparation styles - parmesan garlic is my favorite! My roommate got a beef burger with tons of specialty cheeses and toppings and Farm Burger does a great job in providing choices. They locally source as much as they can from the GA/Southeast area and a listing of the farms they are serving from is written on a chalkboard in the restaurant. They are committed to quality products, fresh ingredients, and serving the local economy. Their daily specials reflect this even more as it all depends on what produce is in season and available and what neat creations their chef concocts. Most importantly, what makes this Farm Burger so great is the people. Their staff is friendly and welcoming and happy to go above and beyond to make sure you're satisfied. After interacting with a few on my last visit, they made sure the tables were cleaned quickly, the food sent out piping hot, and drinks constantly refilled. You could tell they were having fun and wanted to make sure their customers were too. Next time I'm craving a burger (red meat or otherwise) I know I'll be stopping by Farm Burger to get my fix!

    (4)
  • Tavi H.

    I have never ate here before. Today I stopped in for a to go order. Staff was very friendly and helpful. The burgers were awesome. I will definitely dine in soon. Thank you.

    (5)
  • Kim T.

    I have been here multiple time. This time I order the No6 with mac and cheese + pull pork. It was a great burger. The egg, salsa verde and fresh patties was pretty darn good together. Line was short. Cashier was nice and friendly.

    (4)
  • Daniel B.

    Farm Burger Dunwoody opened September 2012 in the Georgetown Shopping Center at Chamblee Dunwoody Road and I-285. It's right off the exit, so it's very accessible. There is also a Kroger and Starbucks in this shopping center. If facing the entrance to Kroger, Farm Burger is to the right, next to a UPS Store. I went to the grand opening of Farm Burger's original location in Decatur and have visited Farm Burger's Buckhead location at Tower Place a few times. In short, I'm a fan. The more Farm Burgers, the better I say, as long as the quality remains consistent. Out of all the burger joints in Atlanta, Farm Burger makes one of the better burgers, IMHO. Farm Burger's burgers are made from grass-fed beef and many of the burger toppings and other menu items are sourced from local farms. Hence, you get a higher quality burger here (or at least, you're supposed to). To some, it's considered a gourmet burger. Is it worth it? To me, yes. I'm not an expert when it comes to differentiating between grass-fed beef and regular beef, but I do notice the grass-fed beef patties here have more flavor all-around and are noticeably heartier, thus keeping me fuller for a longer period of time. Burgers start at $6.75 and you can customize them with a variety of toppings. Many toppings are free, but premium toppings such as eggs, cured lardo, oxtail marmalade, and certain, relatively fancier cheeses are $1 or $2 each. If you don't want to customize your own, there are six restaurant-suggested "Blackboard Burgers." The No. 1 Farm Burger ($8, comes with Vermont white cheddar, caramelized onions, and "FB" sauce -- a mayo-based sauce) is always a good choice. If you are craving a burger and want to try something different, I recommend the No. 4 Chicken Burger ($8.50). A chicken burger doesn't sound all that great, but the one here is quite good and very "burger-like." The Chicken Burger comes with a thick (presumably ground) chicken patty topped with smoked Gouda cheese, sherry-date BBQ sauce, kale coleslaw, and crispy onions. It's delicious. The burgers are prepared and presented well. They look nice and are filling. My only minor gripe, particularly with this Farm Burger location, is the burgers are messy to eat. Sauce and toppings can be dripping all over the place, and if you set the burger back down, the bun gets wet and/or soggy from the puddle of sauce that has built up in the serving tray. Boo. Some excellent sides/snacks/appetizers, which I recommend, include the local fried okra ($3) and the chicken pot pie fritters ($4). The fried okra has a thick, crispy coating of batter on the outside. It's one of those types of deep-fried veggies where the coating easily falls off. Still tasty, though. The okra is served with a side of not-bad chili mayo. However, the fried okra is savory enough to stand on its own. I do wish the portion size for this side was bigger. The chicken pot pie fritters are an underrated menu item at Farm Burger. Three fritters are served with each order. The fritters are like mini, deep-fried chicken pot pies. Pretty awesome and great appetizing flavor and consistency. The fritters come with two dipping sauces, one of which is the same sherry-date BBQ sauce that comes with the aforementioned chicken burger. Like the fried okra, the chicken pot pie fritters are yummy enough that they don't need any additional sauce. Service is attentive and friendly. Farm Burger is fast casual -- you order at the counter and your meal is brought to your table. While it's a fast casual restaurant with a farm theme/atmosphere, this place does feel more "upscale" than your typical fast casual chain. There is a mixture of small table and communal, picnic table-style seating. Limited outdoor seating is available too. If there happens to be a line at the register, you can bypass it and sit at the bar and you'll be served immediately. Finally, a Morelli's Gourmet Ice Cream shop is located inside. Win.

    (4)
  • Terri P.

    They do have gluten free buns for the burgers, but their fries are not gluten free. I really enjoyed my burger. I added an egg and bacon, and had a vanilla milk shake. I rated 4 stars instead of 5 because the gluten free bun was really the only gluten free option aside from a salad. Other than that, the burger was super tasty.

    (4)
  • Paul K.

    "If your reviews are looking like essays, start a blog. I can't read your life story on my phone before ordering from the menu" [Time of visit]: Sunday Afternoon [Party Size]: 3 [Location/Ambiance]: Sunday afternoons seems to bring more families as the big tables in the front were mostly taken by them and multiples of kids. The seats at the bar were wide open. And most people were doing to go orders, so there's plenty of seating in the back. slightly loud around the bar area. More quiet near Morrelli's ice cream. Some people are not familiar with the "Fast casual" trend of restaurants I believe. Pretty much, you order at a counter, given a number, and a food runner brings the food to your table. Everything else is self served. One exception at FB, is if you sit at the bar. [Service]: There was a constant flow of customers lining up to order when we arrived, but with minimal wait time. I would say 6-7 mins at best as one bartender and another worker were both taking orders to move people quickly. I think with jotting notes on my note pad and using a mid range camera at the time, the bartender was very attentive on asking us if we were good. Guess I'm bringing the "Critic" vibe when I have both of those in hand. I timed the duration after we put in our orders until the food came out. Around less then 10 mins for two separate orders at the same time. [Food Highlights]: #1 The Farm Burger w/ Bacon - Opted to cook medium. Perfectly pink on the inside due to resting as I was in-line again with another friend to order. Juicy on each bite, it's a good burger but missing some pizzazz. It kind of lingers but dies out right after you get done chewing. The bacon was crispy w/o being burnt. I believe the caramelized onions added to the burger's flavor, w/o overpowering the taste. Tenderly cooked with a slight hint of sweetness. Though the buns soaked up most of the juices from the combination of the burger and onions and became slightly soggy. This wouldn't go well for take out and driving a long distance after to eat. - Good Rings n' Fries - The onions had a good consistency on the batter which has hints of beer you can taste, but it's very subtle. Each one had a crisp texture that leads to a slight sweetness on the back-end for the onions. The smoked paprika mayo goes well for dipping I think. Next up, fries were cooked well. Each were crispy though not overly deep fried. Though the fries were cooked very well, there wasn't any seasoning. I guess they leave up to patrons to add how much salt they want. Went better with ketchup. - Pretty good. Chicken Pot Pie Fritters - Best way I can explain it, home made taste (not made for the masses). It's moist with juicy bits of chicken. What kills it for me was that it didn't have much seasoning in it though the exterior was very well cooked. Served with something similar to cocktail sauce, this didn't help it much either. - Pass Mac + Cheese - I'm biased, as I favor my mac and cheese to be gooey with cheese. Keep that in mind. The cheese was pretty watery in this one and really lacking any flavor itself. Unless you stirred up the BBQ you weren't going to be tasting much. - Pass Original Sin - Hard Cider - This was sweetness on the front end, followed by more dry on the back-end then I expected. I'm more of an Angry Orchard kind of cider fan. Not sure if this pairs well with fried food when you want something to wash all of it down. - OK. {Summary}: Farm burger does burgers well, I just feel that it's missing that wow factor at the end of each bite. It's still a good burger. But I would hold off on putting them in my top 10.

    (3)
  • Art H.

    Spring has sprung. It's time to get back in tune with nature. It's time to get healthy. What say we do both by having a burger and fries? Never has the classic All-American combo made one feel so environmentally friendly and downright healthy, than does the one at Farm Burger, the local chain that combines the everlasting gourmet burger craze with the ever trendy farm-to-table craze. This place is craze-ee popular. Who knew that there were so many health nuts eating burgers? There's usually a line. You'll need the time to scan the five or six menus that adorn the walls. Paper menus are available which make it easier to navigate the array of choices. The basic premise is build a burger. Choose from 100% grassfed beef or chicken or veggie quinoa and top it with over thirty condiments ranging from roasted garlic to oxtail marmalade. If that's too many choices there are six pre-decided "Blackboard Burgers" as well. Order at the bar, get a number, and find a table. The food arrives quickly. Our burger purist ordered a plain cheeseburger. He pronounced it as awesome. He's twelve. The grassfed beef is very lean so if you're a medium well to well done carnivore, you might want to dial the level of doneness back a notch to avoid arid burger syndrome. We tried the "Blackboard Burgers". The No.1 Farm Burger had aged Vermont white cheddar cheese, caramelized onions and FB sauce, a riff on 1K dressing. The beef held up surprisingly well under the flavor bomb of cheese and sweet. Dry aged beef has a beefier slightly funky note. The No. 6 was another beef patty adorned with bacon, a sunny side up egg, pepper jack cheese and Salsa Verde. The egg and the green sauce made the burger adding moisture and flavor. The No. 4 chicken burger was the hit of the meal. A juicy chicken patty was dressed with smoked Gouda, kale coleslaw, crispy onions and a sherry-date BBQ sauce. The flavors from the cheese and BBQ sauce and the textures from the slaw and onions made this a memorable dish. The No. 2, veggie quinoa burger was a slightly dry patty, soft in texture and lacking that satisfying chew that one associates with a burger. The mixed greens, marinated beets, balsamic onions and garlic aioli helped both texture and flavor but the letdown was palpable from the burger lover in our crowd who had gone veggie for the cause. There are a myriad of sides, salads and soup. The fries had good crunch and the right amount of seasoning. The onion rings were more breading than onion; only three came in an order of fries 'n rings. Thank goodness they weren't a hit. The sweet potato fries were limp, begging for texture. The Farm Burger Soup was an amalgam of lentils, carrots, potato, sweet potato, squash, onion, Swiss chard with a dollop of sour cream. It had a nice homey taste and would be a good choice on a cool spring day. The Superfood Salad was lacinato kale, also known as black kale, beets, pecans, roasted carrots, caramelized onions, dried cranberries, tahini dressing and nutritional yeast which is often used as a cheese substitute. You know this dish is good for you from the first bite and it was surprisingly tasty as well needing perhaps a little more tahini dressing and a dash more acidity. There's an interesting beer selection and a handful of wines. Milkshakes and floats made with Morelli's gourmet ice cream are also available. We didn't order any as we were there for only the healthy stuff.

    (4)
  • Kevin P.

    Great atmosphere. The cage free chilcken burger is tops. The sides and topping are endless, however, for an additional price. Wonderful place for a quick bite. Bonus is the ice cream . Morelli's Gourmet

    (4)
  • Tuong Vi P.

    So many reviews, I really don't think I can add much more. I mean, seriously, as delicious and juicy as these burgers are, they are, after all, burgers. My refusal to expand much more, as this location is coming up on 200 reviews, does not mean that my love for the establishment is non-existent. My various check-ins should dispel any doubt of my affection for the place and the years that I have patronized Farm Burger, from the days when they FIRST opened in Decatur (man, I totally remember those ridiculous lines) show a loyalty that I don't usually exhibit for anything at all in life. I like to jump all over the place and try new things and places. My return to Farm Burger after trying other burger places in Atlanta speaks to the quality of what you get here. All the burgers here are top-notch. I really enjoy the beef and veggie patties and I never skip out on the bread. The toppings that you can get are high quality, with my favorite roasted garlic almost always making an appearance. I bet after I consume a burger with 5-6 cloves of roasted garlic, people engaging in conversation with me the rest of the day are just as pleased as I am. Ahhhhhhh! Fries are yummy, especially if you get the ones covered in herbs. Truthfully, I rather get the the grits, which are creamy and scrumptious, with a wonderful cherry tomato salsa. An added benefit of coming to this location is that Morelli's is located right in the same building. What could be more American than having ice cream after a burger with double beef patties, cheese, bacon, and FB sauce and a side of fries? I lurv 'merica!

    (4)
  • Heather T.

    I normally love hipster places, but this had me craving Burger King. Too much hipster, just way too much. I am all for farm fresh, and homemade, but you can't convince people this is the better way to eat when it tastes terrible. For example, the ketchup tasted like straight tomato paste. I have made homemade ketchup before--it is not hard to make it taste good, just requires some spices, but I guess they don't have any farm fresh seasoning for their ketchup. Their burgers were largely tasteless, and their pickles tasted like cucumbers. If I wanted cucumbers on my burger, I would order those, but I don't, I want pickles. Also, no fountain drinks. Why? I am thirsty and paying a premium for a soda, give me free refills, not a tiny can. Never again, no thanks. You hippies can keep this place.

    (1)
  • Amar P.

    Great food, good prices, fast service even during lunch hours. I had the quinoa burger and FB fries, both were delicious!

    (5)
  • Shon I.

    Loved it..very fresh and tasty. Quick service also

    (5)
  • Mary W.

    My husband and I were looking for a new place to go to for a good burger. We found Farm Burger on Yelp and decided to try it out. I'm glad I came! It was one of the best burgers I've ever had. I decided to build my own burger and my husband got the No. 6. They were cooked perfectly and the toppings were fresh. This was our first visit and the staff noticed and helped us to choose. They offer all local draft beer. They let My husband try a few to see which one he preferred. My husband liked the Athena, he said it complemented the No. 6 well. We also tried the Garlic parmesan fries and the coke float. We didn't have the room to finish them because the burger was so filling. We will definitely visit again. Oh and they offer carryout and delivery if you don't want to sit in.

    (5)
  • Kelly W.

    As we were heading out of Atlanta, we knew we needed to grab lunch. After a brief search of the area on Yelp, I spotted Farm Burger and we made the appropriate turn around to get some food and I'm SO glad we did! Holy cow (no pun intended) this place is great! I loved the atmosphere when you walk in and the menus on the walls were an awesome touch. We immediately got in line, which was a few people deep, and waited only a short time. We ordered one burger each and I got a beer...because....vacation. Our burgers were cooked perfectly and they came out SUPER fast. My boyfriend did the build your own burger lunch deal (he likes a simple burger!) - which comes with fries and a drink. I went with the Farm Burger...seemed like a good choice and it was! The fries were great and the homemade ketchup helped make them even better. If we weren't so set on trying new places each time we're in Atlanta, I'd say we'll be back...that being said, I really DO want to go back :)

    (5)
  • Danilo U.

    The burgers here and the selection of beers are worth the trip alone. Most importantly, the service is wonderful. You are treated like family which is why my wife and I are regulars at the bar. Try the onion rings with the paprika mayo!

    (5)
  • Ruksana H.

    Great value for money. Had the superfood salad with the tomato bisque and finished up with ice cream. Lots of parking but can get busy for lunch and I am guessing dinner as well. Head back again to try the burgers.

    (5)
  • Ravi B.

    So this is my first review of the #YEFit2015 challenge. This review in particular is regarding their "Quinoa veggie burger" which happened to be their daily combo ($10 that includes fries & a drink) which was ironic, because we came here today just for that. This burger includes marinated radishes and a kale & green tomato chutney. When googling for more information, apparently the recipe for the burger is online. And the calorie count! It has 436 calories, 19g protein, 55g carbohydrates, 6g fiber, 16g fat (5g saturated), 50mg cholesterol, 580 milligrams sodium. Wow, actually I wasn't expecting to find this information. The burger itself was good, but I think it needed more chutney or some more kind of sauce. It was really dry. I added ketchup and that made it taste a lot better so some more of that chutney in the middle would have made it more amazing. Other than that, the burger itself was great and the goodies that came in it! And for a 436 calorie lunch that's pretty awesome. I unfortunately was a little unhealthy by getting some unhealthy sides and having a few bites of Chef Justin White's burger, but I would recommend this place to someone wanting to try a fresh burger with local ingredients and a fun atmosphere while trying to cut some calories. #YEFit2015

    (4)
  • Monique H.

    Another dog-friendly place! Ate here with our pups on the patio. On our way out of ATL to come home, we stopped here for lunch. There's a huge difference when it comes to grass-fed beef/cows, so we always prefer burger places as such. The onion rings were very good and the fries were addicting with the burger. My husband can't stop raving about this place. We have a place like this in Jax, but he thinks Farm Burger is even better. I couldn't eat everything, but I always think I can. :)

    (4)
  • Mauricio A.

    After a long and stressful day at the office noone wants to go home and cook!! Ain't nobody got time for that!! Just playing. ha, Anyways, got home, me and the wife were trying to decide what to cook, and we both came to the conclusion of having someone else cook for us. We created a game plan, and picked a burger place. Since this location is not that far from us we decided to go try it again, and this time did not disappoint (Last couple of times wasn't as great, maybe because we picked the wrong items for our burgers). Took me a couple times coming here to actually figure out which burger fits me better, and found it last night, the No. 6. and It was amazing! That pepper jack and the sunny side up egg made all the difference. Wifey got the Farm Burger, which is No.1 and she loved it! We will definitely be checking it out more often if we are in the area. Thumbs up!

    (4)
  • Dia D.

    Relatives took us here while we were visiting Atlanta and I liked it so much that I wish they had one where I live! I had the #4 chicken burger with sweet potato fries and it was delicious. The pimento cheese fries were also great. I could return just to try all the deep-fried choices like the fried okra. Nice place with friendly staff and quick service.

    (5)
  • Craig R.

    Fries and sweet potato fries were excellent. Burgers were terribly dry, even cooked medium. Vegetable condiments were excellent quality. The ketchup was HIDEOUS! Sir Kensington brand. Tasted like cinnamon and nutmeg - absolutely wretched. Here's a secret for you - their to-go ketchup is packets of Heinz, so all was not lost. Fried okra was heavily beer battered, and not very good. Also too expensive for the quality.

    (2)
  • Dale N.

    There's just something magical about a burger with ox tail marmalade and a fried egg. Great burgers perfectly prepared with tons of toppings to mix and match. Also a great selection of craft beers. And when you're done, grab some ice cream!

    (4)
  • K W.

    I have my top 5 places to get a burger from and after coming here tonight....this pretty much just topped my list. I got the No.1 and added arugula and bacon....oh.my.gawd. So fresh and so good!!! I subbed onion rings for fries and they were great...and big! Definitely coming back for the food and the cool ass bartenders/servers that work here! Very down to earth staff!

    (5)
  • Thomas Z.

    Ordered superfood salad, sweet potato fritters, and pulled pork burger. Really good, but portions were quite small. Their ice cream was good too, but they offer a lot of really odd flavors.

    (4)
  • Dee B.

    I was craving a burger ALL DAY TODAY. LIKE ALL DAY!! I would close my eyes and cheeseburgers would appear. So I decided that I would take the plunge and try Farm Burger. I kept seeing all these rave reviews about it and I wanted to be part of the know. My order to-go was the No #1 burger add bacon and a fried egg. Also added the onion rings and fries. So the fries were delicious. The burger (cooked medium) was good as well. Adding that egg was so clutch. I had to deduct one star for the onion rings. It was super greasy and blah. I def. will be back though...especially since they have Morelli's Ice Cream in the building!

    (3)
  • Will S.

    Between this location and Buckhead, this is my favorite. Due to the Morelli's Ice Cream parlor inside (yeah, i'm a fat kid). Otherwise, the quality of the food is the same between locations in my experience. From all the burgers I've had, Farm Burger probably ranks in my top 3 w/Holeman & Finch & Bocado They have a list of pre-made burgers, "Blackboard Burgers", to chose from ranging from $8-9 (not including fries), but you can always start at a plain burger for just $6.75 and build your own burger from the large assortment of toppings they have. Toppings range from Free (ketchup, tomatoes, pickles, etc) to $2 (bacon, pork belly, etc.). The pork belly is pretty awesome and so is the bacon. Love my pork. The burgers can be prepared anyway you like. I typically get medium, and they always get it right.Their french fries are nothing special, and i usually tend not to get them. I tend to sit at the bar and find the service to be excellent. Very attentive and friendly. You usually don't have to wait long for your food to come out.

    (4)
  • Seher K.

    This is one of the best burger places I've tried in a long time. Their meat was excellent, their FB fries were good, and their milkshake was perfect- not too sweet and super creamy. Loved the ambience and the service was great. I will definitely come try this place again!

    (5)
  • Jim O.

    First time at this location. Busy lunches during the week, for sure. Service at the counter was prompt. Pour your own tea. A variety of seating is available. I had the No. 1 burger. Very, very good. If I have anything to say is that the patty itself is a little on the light side. The burger could definitely be bigger. Otherwise, it was one of the best overall burgers I've ever had. Their beef is really quite good. The fries are also very good though you probably will not get through them all. Remember too to save a little room for ice cream in-house at this location.

    (4)
  • Debby L.

    $10 DAILY Very good grassfed beef burger with choice of fries and drink. The burger was medium done, very juicy and i thoroughly enjoyed it. I got the herb Parmesan fries which I thought was very good but I would need to order regular fries on the side to balance it out. It's too much by itself. The house draft root beer is delicious.

    (5)
  • Katie H.

    This place is close to my office so ive eaten here many times! The food is usually very fresh and tastes good! I also do not like the ketchup and ask for the togo packets which are Heinz. The downsides are all the add ons can be a bit pricey and during lunch time the line is long! Otherwise a nice change of pace from fast food.

    (4)
  • Stephanie C.

    I came here to get take out with my boyfriend and it was lovely we will have to come eat inside one day but the food is really good and it looks like they have a very nice menu!! I really like how they have the option to build your own burger. They made the food perfectly and fast I will be back soon for another visit.

    (5)
  • Brandon R.

    I loved it!!! The food was so CRISP! Great atmosphere and the the price was more than fair for the quality of the burgers and fries. It also has the best little ice cream shop inside and the sweet tea was perfect.

    (4)
  • Natalie D.

    Awesome place. Loved the environment. It was my first time here, the bartender Jason was great. He took very good care of me. Jason took his time to explain the menu, the burgers, the fries, how everything is made to order and the beef is grass feed. The food was delicious and the service was great. I had the lunch special . Burger, cheese, tomato and lettuce. It was awesome! I will be coming back here. Oh and they have this really good root-beer I am not a soda drinker but I must say that the root-beer was tasty. I think the service in this place was absolutely great. I talked to all people behind the bar and everyone was pretty cool. The chips where great too. And the garlic parmesan fries very tasty.

    (5)
  • Ritesh P.

    Went at 230 pm with a party of 6. Initially think the menu is a little bit clustered with too many add ons and price changes. The hostess and person who took our order was friendly and patient. We ordered the farm burger/chicken burger/quinoa burger/banh mi burger w side of fries and onion rings. The quinoa burger was the best among our group. The hamburgers while fresh were too dry as well as the bread for our liking. Truffle fries were great. All the toppings were great quality on the burgers as well. You can tell they are fresh. Also features convenient ice cream shop inside. Overall it didn't leave a taste that sticks in your mind. Overall great service but food taste is what brings the star down to a 3.

    (3)
  • Morgan C.

    I recently moved to Atlanta and wanted to find a good burger. I looked on yelp reviews for burgers near me and found myself wanting to try farm burger. upon entering I was greeted by the staff and asked if I had any questions - of course I did, I've never been here - and they were very helpful and suggested good entrees. Something I liked because often times restaurants don't ask if you need assistance. I ordered the #1 with bacon and it was cooked exactly how I wanted it. the burger was very good. next time i will probably get a different burger without the onions. I like onions but it was a little different on a burger. I also ordered the sweet potato fries and they were very good - I didn't really like the paprika sauce they suggested with them. I also ordered a salted caramel milkshake. if you don't get anything at farm burger, get this milkshake. it was delicious! definitely would return to farm burger! located in a convenient location and close to 285.

    (4)
  • The Food L.

    Very good burger - great choices and many healthy items. Quinoa burger, gratis are great . Many great items, very easy to divert away from eating low-cal stuff. We came back today with several more guys.

    (5)
  • Michelle L.

    Every bit as good as the one in Decatur, except with the bonuses of a built-in Morellis, more parking, and less of a wait! Seemed like the seating area was larger too. I built my own burger with FB sauce, roasted garlic, pickled jalapenos, and a slice of tomato. SO HEAVENLY!!!

    (5)
  • Kevin R.

    Burger is the real deal. Get the Garlic And Parmesean Fries. It's naughty but sooooooo good!

    (4)
  • Jessica B.

    This place is pretty consistently ok. Great choice of toppings. I got the beef burger, which again was good, but better with a ton of toppings like caramelized onions, sauteed mushrooms, goat cheese, tomatoes, and lettuce. It also doubled the price of my burger. The veggie quinoa burger is solid. The market salad with goddess dressing is always a favorite. The pickled veggies are an excellent addition to the salad. Relaxed atmosphere that is family friendly. Pretty decent beer selections.

    (3)
  • Denise K.

    Fun experience, good staff. Great food. We had #2quinoa burger, #4 chicken burger, and sweet potato fries. Quinoa was really tasty, though the beets took away from it. Too soft and too much beets. Chicken with Gouda and onion crisps; devoured quickly. Will be back for more and FB soon.

    (4)
  • Nicole S.

    The burgers here are great! It is fresh and you can put any topping you like . The milkshake was amazing as well. I will be going back !

    (4)
  • Audrey A.

    I go here all the time. They are pricey, but their burgers are SO GOOD. I have gotten a meat and veggie burger and I stick with the veggie burger because it's JUST THAT GOOD. They are also connected to Morelli's Gourmet Ice cream so I always get a sweet treat for myself even if I am stuffed from Farm Burger!

    (5)
  • Erica M.

    We ate here here on a Sunday at 6:30 pm. Seating is very limited at this location! This is the only Farm Burger I have been to, so I do not know how the others are. You are supposed to order your food first and then find a seat. You are given a number and the food is brought out to you. Thanks to Yelp, I already knew about the limited seating before coming here. We "broke the rules" and saved a table before we ordered because we had a large group of 7. Thank goodness we did or we would have been sitting separately. One group of us ordered first then the second went and ordered, so we wouldn't lose our table. Our table must have been a hot commodity because we were asked a couple of times if anyone else was sitting at our table. Even this very rude man came up to us and just expected us to make room for him. He didn't even ask us he just gave us an ugly scowl and said "You going to move!?" We told him "Our friends are sitting here, we are just waiting for them to get back from ordering." Then he said "Fine I will just make my family sit by the window!!" Ummm, okay you go do that! First of all we were there first, secondly we don't want to sit next to your mean ass now! If you come there with a group be prepared to sit separately or "try" to save a table. As for food I ordered the the No. 1, bacon added with a side of Parmesan fries. My burger was just okay. The flavor of the burger did not stand out and the bun fell apart way too easily I've heard so many good things about Farm burger, but unfortunately it didn't live up to the hype with me. Even the Parmesan fries lacked flavor and it's one of the popular items. I think I've had a better burger and Parmesan fries at Tilted Kilt! We probably will not come back here. The food was not worth putting up with the hassle of finding a seat.

    (2)
  • John W.

    Good food and good local beer. I had them create me a burger of their choosing a the pimento fries, and they did not disappoint. The pricing is reasonable and service excellent.

    (4)
  • Vince V.

    Honestly, a tasty burger. But paying over $15 for a combo and still left hungry, I would rather get myself a much better 1 lb burger from the Counter Burger.

    (3)
  • Tiff H.

    I just love this place. Sometimes the combinations that are suggested as the daily combo are a little too adventurous for me, but I love the burgers. The chicken burgers sometimes come out a little dry, but most of the time I've had good experiences with the seasoning and flavor. THE farm burger is my go-to. Never go wrong, stack on those free toppings and bam. FYI, roasted garlic tastes good with everything. The farm burger (Parmesan) fries are my guilty pleasure. I don't like how the seasoning doesn't settle to the bottom so you're basically just eating normal fries at the end of the basket, but SO good. A little salty, but I can't stop eating them. Sweet potato fries are alright too, although I got them once and prefer normal fries with my burger. The market salad is always a light alternative, and it was good, but very simple. Felt like I could have made that myself... And that's saying a lot... I have yet to try all the burgers so I'm on a mission. That pork belly burger looks like a challenge that I want to accept :D Morelli's, you're up next too. As long as Farm Burger doesn't fill me up so much next time...

    (4)
  • bob k.

    Love the burgers, onion wings, salads, and snacks. Root beer out of a tap is awesome. Only problem appears to be the wait staff. The service at the bar is miss and miss. They seem more interested in checking their phone and texting. Food just sitting in the window while staff just talks and texts. gets annoying.

    (4)
  • Justin K.

    Been here twice, been semi bored twice. Its not awful by any means, and the second time was actually much better, but a $30 burger dinner for two should honestly be much better than this. Its almost like they left the Flavor at the farm. I got the regular beef burger, which again was just good, but on our latest visit, I added a LOT of toppings, in attempt to make it taste better than the first time. Of course adding caramlized onions, sauteed mushrooms, goat cheese, roasted garlic, tomatoes, and lettuce made a $7 burger into a $14 burger. And as a hugely saucy person, there wasnt many sauce options to help me get wet, palate-wise. My main reason for making this only a 3 star review is that I have had a burger and fries from Bocado, which is only $12 and literally made me grow ovaries and ovulate immediately upon devouring it. Apparently a good burger can make you a hermaphrodite, who knew?! The atmosphere is pretty chill though, and very family friendly. And hey, at least I got a good protein/iron fix without a food coma for a change!

    (3)
  • Cameron M.

    Consistent. I've been to the location in East Atlanta and this was just the same before. The plethora of toppings is nice and it's the only place I know I can get a good burger with roasted garlic on it. They obviously hame burgers thatbyou can build yourself, but they also have preset burgers that you can pick from if you're not feeling creative. Drink wise, they sell coke products and have a decent selection of wine (red and white) and beer. Sweet tea too. Other toppings including, pork belly and bone marrow. Designer burgers for sure.

    (4)
  • Jeff A.

    One of my favorite Burger joints inside the perimeter in Atlanta. They make special burgers with locally grown products in local beef. If you want to great burger be sure to try farm burger in Decatur.

    (5)
  • Matthew V.

    Today was my 2nd time here visiting.. Food was really good and service was good and fast. Turkey burger w/ fried egg and bacon is so official!!

    (4)
  • rachel m.

    Went with co workers for lunch. I was nervous because we had 11 people and I read reviews about the lack of seating but we went early enough to grab a big table that most of us could sit at. We were greeted as soon as we came in the door and the guy came from behind the counter to dole out menus to all of us, which was nice. I placed my order first for the #1 and went to grab a table. After a couple more people had the table secure, I went to wash my hands and when I got back my burger was ready! I love that. The burger was pretty big, the bacon was epic. I did feel as the burger itself was a little dense but it didnt make much of a difference. Overall, it was a solid burger. The garlic parm fired were hot and on point. I would certainly go here again for a non typical work lunch. This location has a Morelli''s ice cream inside so I couldn't resist. I got a tiny salted caramel for $4. That was a little steep but the ice cream was amazing. Overall, with a small tip, I I spent about $18 which is why this would be only a special lunch thing. Parking is ample. Go try it!

    (4)
  • Dog In The H.

    Do not go here if you want a place to sit! We were in line while my wife was sitting down with two 6-year-olds. The manager Scott Sylva came over to tell them to get up because we were still in line. I came over to protect them. We have spent over $2000 there. I expressed this. I told him that he effectively was asking us to leave and that we would not be back if he proceeded to treat us so rudely. A great restaurant can be ruined by one horrible experience.

    (1)
  • Jonny I.

    First off I was slightly confused upon walking into the restaurant. The set up caught me offguard, approaching the bar to where you order, The ordering process was explained by a gentleman who went on to explain the different types of burgers. I ordered the build-a Burger I selected my toppings placed my order and sat down. The ticket time was incredibly fast they have multiple cooks in the back pushing out orders like crazy. I didn't get my bacon on my burger but when I brought it up to the staff they quickly obliged my request for bacon. The patties themselves were good but not as good as I imagine but what really made my burger stand out were all the varieties of ingredients, they were amazing and plentiful. The ice cream parlor a great touch! What I didn't like is was the confusion upon walking in, even after I've eaten I'm kinda confused on some things. There aren't severs to get refills, and there isn't a refill station. In order to get a refill you have to walk to the counter and ask for more. Another thing that I do not like was the silverware already on the table unwrapped in a jar, I think it's kind of a little on the unsanitary side. I understand that it's supposed to be a rustic look what it wasn't doing it for me. Overall I will come back and try more things.

    (4)
  • Laura R.

    The Farm Burger in Decatur is where I always take out of town guests. Or rather, it was when I lived there. Now that I work in Sandy Springs, you can bet your ass I'll be going to this location now that I know it's here. I mean, if I had known that a FB was only 10 minutes from my office, yesterday wouldn't have been my first time. (Thanks, Google Maps, for being a disappointment the last 3 months, when I asked you about local restaurants!) There didn't seem to be much of a lunch crowd around noon on a weekday, which simply meant that our food came out quickly. I decided to try the Parmesan fries, since I hadn't, and I absolutely love their fries. They were good, but I would say that I wished the cheese had been melty... Even a little. The fries were probably room temperature, and because of that, the cheese clustered and fell around the fries, rather than sticking and adhering to them. After I'd devoured those, there was still about 3 tablespoons of unmelted cheese in the bottom of the basket, which I greedily poured onto my burger. I decided to go purist for that burger. Just a burger, some lettuce, tomatoes, and some of their FB (me and my friends jokingly call it Facebook) sauce, medium with a pink center. While the burger was fantastic (as always), it was weirdly placed on the bun. Hurriedly, if you will. My first bite yielded bun. And that was it. As did my second. Finally, I opened up the bun to find that the burger had been shoveled onto half of the bun at a weird angle. Sounds weird, but what that meant is that it was tilted, and so were all the toppings, including the sauce, which was a giant glob on the same half of the meat that the lettuce and tomatoes were on. It was just sort of a weird for me to have to go in and adjust everything so that it was evenly placed on the burger, including shoving the bun up and down and around to get the sauce to dispense evenly. But regardless, I seriously love this place no matter where it is. They even have a little ice cream parlor attached on the opposite side, as you exit. It wafts the tantalizing scent of sweetness. I'll be trying that at some point; there's no doubt about that. McDonalds Wendy's Shake Shack 5 Guys Smashburger Yeah! Burger The Vortex Farm Burger Einstein's

    (4)
  • Kyle M.

    Amazing burgers. The chicken burger is good, the #1 burger with well done bacon is delicious. Both the regular fries and sweet potato fries are good. If you see the grits with pork snack, GET IT. It's small and you won't be disappointed. They also have gluten free roll options. Good beer selection as well. Love this place. I highly recommend.

    (5)
  • T. L.

    Today was the fifth time I've eaten at Farm Burger and I have been consistently unimpressed. The burgers and sides are bland and boring no matter what. I've built my own burgers and had the suggested daily combos. Regardless, I'm underwhelmed.

    (2)
  • Dorothy P.

    The burger was good. I like the concept of grassfed for sure. But their salted caramel milkshake really set this place apart from the pack.

    (4)
  • John E.

    Oh Farm Burger, how do I love thee? Let me count the ways... First, I've visited the Farm Burger in Decatur and while this location may be the same concept, there's a huge difference between this and that. For some reason, the Decatur location has developed an odd smell of rancid meat that hits you in a subtle way when you come inside - for that reason I will only eat take out from that location. None of that here in Dunwoody - this Farm Burger still has the clean-and-happy-feel of a newborn babe - especially if that newborn babe is a wonderful, tasty grass-fed beef burger! Second, if you haven't experienced a Farm Burger you're in for a treat. I remember the first time I had grass-fed beef (in that instance I bought a pound at Your DeKalb Farmer's Market) and thought to myself "Wow! This taste just like the burgers we used to grill in the backyard when I was a kid!" Which is so true - this is real meat the way it's supposed to taste - all that corn-fed crap you get at other burger places or at the supermarket labeled "ground beef" has little relationship to the real thing. Sure the first bite might be good, but soon you get into the mechanical eating of something with too much fat and too little flavor. Not so with Farm Burger's organic grass-fed beef. Every bite is better than the last and when you're done you get that high degree of satisfaction that's so rarely garnered from most meals. Third, Farm Burger sources all its ingredients locally - that's right, not only are the veggies on your burger grown nearby, they are also only available seasonally. That means that sometimes you might get something interesting on your burger or in your salad that is unexpected. I especially like the julienne beets when they're in that delicious salad - try the goddess dressing. Fourth, the unusual toppings available for the burger are really exceptional - I love, love, love the smoked paprika mayo - add fresh jalapeños, house pickles and some roasted garlic and there's little need for anything else. And don't forget the organic kickapoo blue cheese - heavenly! It's making my mouth water just thinking about it. Fifth, the combo includes fries and a drink for $8.50 at lunch. Forget about 5 guys - this is the place to eat well and leave satisfied, and you won't be wiping grease on your pants as you exit. It doesn't even compare. Or go to 5 guys if all you care about is a bag of greasy fries - ugh. Sixth, sweet potato fries - did I mention that they have sweet potato fries? Yes they have sweet potato fries. And if those don't work for you, try the FB fries - spicy garlic, herbs and parmesan deliciousness to take care of any craving - either work well with the burger, depending on your mood - clean and sweet or spicy and savory? Seventh, not only do they serve a fantastic burger, sweet potato fries and a great salad (try it with the quinoa patty for a vegetarian option), the Chamblee Dunwoody location also has a Morelli's Ice Cream right inside! So if you want a treat while eating, I recommend the root beer float with Morelli's vanilla! So delicious, and if that doesn't ring your bell, try the salty caramel ice cream as a perfect ending to the meal - rarely have I tasted anything so good (although a Maple Bacon donut may be close for different reasons). Eighth, BEER! That's right, the beer selection ain't bad with many local brews to try - take a look at the Red Hare brown or the Youngs double chocolate stout. Ninth, great service with personality! You don't get that intown attitude at this location that's so off-putting - just friendly people trying to do their jobs and take care of customers. You order at the counter and they treat every customer with knowledge and efficiency. Ask questions, make comments, and tip the staff - these are relationships worth having! Tenth, have them cater your business! We often cater our Friday lunches where I work and Farm Burger supplied us with one of the best lunches we've had so far. I'd recommend these guys to anyone - man I'm starting to sound like a shill. Can you tell I like this place yet? This location is next to the corner Starbucks with plenty of parking. It does get busy at lunch so get there early if you can (we try to hit it at 11:30) after 12 the line goes to the door. It's a bit noisy when full, but otherwise not too bad - it's also very clean - your elbows aren't sticking to the table. You can view the menu on the various blackboards on the right as you walk in or there are some handy paper menus along the knee wall on your left. You can either sit at the tables in the back, the large picnic tables towards the front or at the bar along the front window.

    (5)
  • Jacki F.

    Convenient location, especially if you want to grab a bite before hitting up Kroger (in the same shopping plaza). Lunch special, which is available seven days a week from 11-3 is $8 for a build your own burger, plus fries and a drink. Side of fries was huge. My sweet potato fries were a little under seasoned, but husbands onion rings made up for it. The burger was deliciously juicy, so much so that it was easier to eat with a fork and knife. The helping of mushrooms was a bit small for the upcharge ($1) and the bacon ($2) was more chewy than crispy. Otherwise, no complaints. Beer and wine were very reasonable with wines starting at $4/glass and beers $4-$6.50. Will be back to try the chicken burger!

    (4)
  • Corine W.

    I would give it 3.5 stars but that's not an option. From all the reviews I was expecting for the food to wow me. I had a #1 burger with a side kale salad (not the exact name of the salad) and I did enjoy it but not as much as most reviewers seemed to enjoy their food. Lol however, the service was good. It was my first time here and I sat at the bar. The lady at the bar was patient with my indecisiveness and sweet. I would come back and try other stuff. But I think I just love yeah burger sooo much that no one else can have my heart right now. Mmmmm..if they were closer to my house I would have probably went there. I didn't like that farm burger didn't have wheat buns or turkey burgers. So I settled for beef which I don't eat much of but was in the mood for meat at the time. And I don't like chicken burgers which is another option they offer. Sooo...to sum this up... this place is just ok to me.

    (3)
  • Lauren G.

    Came here with my family. Food was very good, wish they had refills on drinks. I'd recommend this place if you near by. Fresh tasting burgers!!! Yumm

    (4)
  • H W.

    I agree the ordering process questionable. Ordered the #6, the salsa verde didn't really come through but the burger was still good. Not earth shattering, I needed some kind of aioli or sauce. The fries were good but I could tell it was coming close to the end of the night. Not the freshest to me. Had the Morelli's salted caramel and dulce de leche, also delicious. Staff was extremely friendly and if I am craving a burger, I'll come back and likely to recommend to my neighbors and friends. Beer selection was also very locally and craft driven, plus for me.

    (5)
  • Young Cheol S.

    Yes it's bit pricey for a burger, but be there at the lunch time and use the combo. It'll be one of the best burgers you'll have. Quality ingredient! Did I mention quality ingredient? Also, grab a ice creme across the cash register to double spoil yourself. ;)

    (4)
  • Chet M.

    A good burger for sure but not a great one. At $20 for two burgers and a side of Okra with no drinks...they should have been memorable to say the least. My wife had the chopped up chicken burger a grilled breast would of been the expectation. The fried Okra was so greasy we didn't like. It Just another over priced burger joint.

    (3)
  • Andrew W.

    I've had Farm Burger bookmarked as a restaurant to try for quite some time. Today, I finally had the opportunity to partake of what has been said to be an excellent burger joint. Unfortunately, my experience did not live up to the hype. Far from it, actually. I ordered my burger with red bean chili and pepper jack (2 $1 add-ons). My wife ordered her burger with mushrooms, bacon, and swiss (2 $1 add-on and 1 $2 add-on). We asked for our burgers to be cooked to medium doneness. What arrived to our table was two flavorless dried out hockey-pucks that were cooked well-done. The chili on mine was bland and uninspired. The mushrooms on my wife's burger were good, but she was offended that she paid $2 for two tiny strips of bacon that weren't any better in quality than what you would find at a McDonalds. Even the fries were devoid of seasoning. The only saving grace was the two milkshakes (one chocolate, one vanilla) that we had ordered - though good, they were way overpriced for the quantity that we received ($4.75 for a mason jar's worth). Compare that with the comparably priced milkshakes that you can get at Flip Burger - and Flip's milkshakes are far more creative and interesting ("Krispy Kreme" or "Vanilla + Malted Foam + Whopper Dust", etc.) When I think of excellent burger joints in the metro-Atlanta area, I think of Flip Burger, Lucky's Burgers and Brew, and Vortex Bar and Grill (though I have yet to try other notables like Yeah! Burger and Holeman & Finch). Farm Burger's burgers are comparably priced (when you factor in the add-ons) to these other establishments, yet the quality and creativity is desperately inferior. I wouldn't pay the base price for one of their burgers (even with add-ons) again. If I want burgers of that quality, I'll stick to average fast food chains. At least a fast food chain knows the appropriate pricing of their foods.

    (2)
  • Michael R.

    I love a place that keeps it local. This place has a great burger and although its not all organic, the very fact they offer organic options wins my vote. I love to eat organic meats and vegetables. I only wish everyone else felt the same. The fact they offer a good selection of organic burgers wins them 5 stars!

    (5)
  • David R.

    Finally visiting Farm Burger for the first time. The burger was great; it tasted a little like bison. I built my own burger, simple to not detract from the taste of the beef. I got it with mayo, lettuce, red onion and tomato. I will sure I will return to try other items for the sandwich; I like the selection of available options. I also liked that the fried okra is whole. However, I did like the fried okra here, it was lightly fried, but it was the batter that I did not like. It was not seasoned to my liking. The okra was served with a chili mayo; it was okay, but I did not use it with all the okra pieces. Other than that, the service was great and the wait was not long for my food to arrive. Although the okra get a thumbs down from me, I will come back for the burgers and may try the fries next time.

    (3)
  • Steven G.

    This Farm Burger is busy! Holy Cow (pun intended). We went at dinner time on a Saturday and this place was rocking. Very busy on the weekends so plan ahead. We barely found seating, had to actually sit next to the front windows with a group of 7, not exactly convenient for conversation. Also, we had some numb-skulls taking up large areas of seating with only 2 people or so in their group. Morons seem to ruin everything... So, that's all the 'bad' stuff. Everything else is killer! I love the hamburgers here, add some pork belly, bacon, jalapenos and pimento cheese and I'm ready to burst. So many items to choose from that the menu, although simple, is very daunting. Plan ahead while in line so you don't fumble over yourself while ordering. I'd like them to add everything on the menu but I don't think I could shove the burger in my mouth. I'd like to try, though. OK, get the pimento cheese fries. Don't ask, don't say you don't like pimento. Just do it and stuff you face! Staff is always pretty cool, they don't pressure you and they checked up on us quite often to make sure we had drinks (even though they are self-serve for the most part) and that the food was to our liking...I like that. Great job FB! Bonus to this location is the ice cream shop located within...just when I thought I had stuffed myself full, I found room for ice cream. Damn, musta gained 10 pounds that day, but it was worth it.

    (4)
  • Rob M.

    Yawn... I paid $10+ for a so-so burger and fries. It wasn't bad, just nothing special. I thought the menu was too busy and overly complicated to figure out. Just to move things along because I was standing in line, I ordered the "number one", which was a burger with cheese, caramelized onions, and their own special FB sauce. I added their hand cut fries to go with the $8 burger. Again, it wasn't bad but I had to add salt and mustard to give the burger some flavor and I also had to go back and ask for some lettuce tomato and pickles to add a little bit of flair. I don't know what the FB sauce was, but it had no effect on the burger and I couldn't see or taste it. The burger and fries were served together in a very deep metal basket. This was annoying because I had to reach an inch or so down into the basket to pull the burger out, resulting in caramelized onions and cheese falling out and all over my fingers every time I pulled the burger out. I ended up just turning the entire basket over onto the paper placemat and eating off of that because it was easier to deal with than the basket. It seemed the focus was the grass fed and all hormone-free angle, but for the price I think I would have preferred that they put more focus on making the burger taste exceptional than pushing the health food schtick.

    (2)
  • Stephen T.

    Best Burgers in Atlanta - But you could get an undercooked one. Cut it open before you bite it. They are very busy keeping up with the line that builds. Get here early or late, never during the rush for lunch. Also, act like a New Yorker and be prepared to give your order at the cashier - you will look like you are pretty dumb and irritate people as you pick your toppings like a 5 year old at an ice cream stand. TIP: The Root beer is draft and has to be chilled for a few hours. It's amazing in the frosted mugs.

    (4)
  • Lucas H.

    Can't believe how amazing this place is! Love the staff, they give great recommendations. Have been here several times, any of the menu items are excellent. Morellis ice cream too?! One of the best tasting, and best values on that side of dunwoody.

    (5)
  • Valerie N.

    I had previously sworn off Farm Burger after a disastrous disgusting takeout mess someone brought me at work. However, hubby and I were in the area and knew it would be open for lunch at an odd 3:00pm hour, so decided to give it another shot. I figured that perhaps it sat too long in the takeout and grew soggy, so a proper sit down was in order! I was happy to see Morelli's co-located with this Farm Burger, and that it also had a Scoutmob! But that's for later... Hubby and I sat at the bar and were graciously waited on by at least three different bar staff. I had my heart set on a chicken burger, since my beef burger was so disappointing, but hubby wanted the #4 so I figured I would build my own. I decided on sauteed onions, lettuce, tomato, pickles, and pimento cheese for my burger. We also ordered the pig cheek mac & cheese (since I didn't get fries). The mac and cheese was fine. The pig cheeks on top really just tasted like BBQ and not like tender pig cheeks I've had elsewhere. It wasn't bad; it just wasn't the melt-in-your-mouth tender taste explosion I was expecting. Hubby claimed that the mac & cheese wasn't his style and gave up after 2 bites. I ate a few bites then packed it all up. It needed pepper and salt. It just really was okay. And sadly, my burger wasn't much better. The beef just doesn't taste beefy, y'all. And the bun-to-burger ratio is way off. To make matters worse, I couldn't locate the pimento cheese and when I finally did, it was a small dollop. Maybe Kaleidiscope has spoiled me, but when I order cheese, its nice to taste it and see it- otherwise, what's the point? The saving grace was the FB sauce, which was super zesty. Might I mention that this burger is HUGE? I could only eat a 1/3 of it. I would definitely recommend the kids burger (which you can tailor with all the toppings they offer). The saving grace was the #4. OMG, that chicken burger! Its actually ground chicken that tastes amazing. The kale cole slaw is bangin' good. I did find the sauce to be a skosh sweet, but overall, I really loved the flavor combination of this sandwich as well as the texture combo. Yummy yum yum. This will be my go-to if I ever patron FB again. Service was super friendly and prompt. Kudos on that. I'm still experiencing sticker shock from spending $32 on two burgers (one with fries and a drink), one draft beer, one iced tea, and one mac and cheese (and only two items earned rave reviews - the beer and the chicken burger). Bummer. Morelli's is currently offering a Scoutmob. Since I couldn't finish my burger or mac & cheese, I'm the girl that got a pint of ice cream to eat later. I didn't even sample a single ice cream because I felt so so full from FB. Here's hoping Cookie Monster doesn't let me down!

    (2)
  • Nida K.

    It was alright. The fries were over done, but it was said that usually they're done much better than that. The burger (I got the #6, fried egg and bacon) and it was very soggy and the meat was well done. Maybe I should have asked for medium well but I didn't think I needed to for a burger. Anyway, I'd return but not so sure I'd come on my own if not meeting someone or. Group here.

    (3)
  • Marian M.

    My family and I have visited these place multiples times and this is my first review. You can build your own burger and some items are free of charge. All their food is fresh some Orgánic and locally grown. They have a daily special that includes a Burger ,fríes and soda. Excellent Burger and they have local and good selection of beers. Very hard to get out without buying a Morelli Ice Cream which are also highly rated.

    (5)
  • Sohee K.

    Just gotta throw out that this place makes some bomb burgers. You can pretty much build your own burger and the topping choices are pretty solid. The burgers are cooked fresh and the fries are killer too. The best part is there's a desert place built in the restaurant! The atmosphere is lively and down to earth servers and cooks. Best burger I've had. Please goooo

    (5)
  • Rachelle F.

    Grass fed burger was yummy. Fries were not. Decent service and atmosphere. Decent for children too. As it is hard to find grass fed I rate this as a 3 commenting the concept. The sides should match the organic appeal though, imho.

    (3)
  • Danielle M.

    I've had lunch there twice so far. The onion rings are massive and delicious. I really love the #1 burger. It's so freaking good. You can totally taste the difference with the grass fed beef. Everything is so fresh. The onsite ice cream shop is awesome too.

    (5)
  • Carie G.

    Everything is always awesome we come here after a long day doing yardwork and want to get something to eat and their burgers are amazing the specials are so much fun and unique in the variety of different things to try ! love the milkshakes from Morelli's attached to it so we had to get ourselves salted caramel and chocolate shake ! Service is fast and fun and everybody's energetic and it's just phenomenal!

    (5)
  • Lori T.

    Still like this place and had a pleasant experience again recently. I love the garlic Parmesan fries!! The burgers are quite nice - if you need help with the menu they are accommodating. Don't forget to get your ice cream after!! (They offer small servings)

    (5)
  • Josephine C.

    My husband and I are visiting from San Diego and we wanted to eat a good burger and we came across Farm Burger. First of all, the burger was the best burger I had ever eaten. We thought The Counter Burger was the best, but this by far is the best. I got an all beef medium well with FB sauce, Swiss cheese, lettuce, onions, pickles and jalapeños. Yum Yum. My husband enjoyed his burger too!! Everything was perfect. I'm happy they are opening one in Berkeley. We moving to Northern California soon! I will be back and when I do I'm bringing my family with me.

    (5)
  • Samir F.

    The burgers here taste great and fresh. You can't go wrong with a number one with an order of FB fries. It's a bit expensive, but you pay for a better quality burger than what you get at other restaurants.

    (5)
  • Banana B.

    I've lived near the Dunwoody location for 11 months and noticed that it stayed busy. I really had no intrest, figured it was just a overpriced burger place. Never dreamed that it would be THE BEST BURGER I've ever eaten. The #1 is AWESOME, it doesn't come with ketchup or mustard, and you don't need it. I've taken a few friends there and they all agree that's it's the best. The burgers are a lil pricey, but well worth it.

    (5)
  • Darrell H.

    It was good. Service was better than the food and the atmosphere is casual-cool. The prices are to high for me to make it a regular spot but I will be back. P.S. Onion rings need salt.

    (3)
  • Queenie D.

    Luv this place! tried it for the first time yesterday and I believe I will be returning ... a lot ... Build your own burger starts at $6.75 that comes with the usual trimmings ... if you want anything extra, you can add an additon dollar or two for something fancy. The sides are extra. Hubby and I decided for two build-your-own-burger and shared a bucket of fries and the total was less than 20 bucks. Our friends had the $10 combo of the day and another burger ... everything looked delicious! And it tasted delicious! The place claims that they are organic and buys local, and I actually really believe it! The ground beef was so full of flavor (and not the 'seasoning' kind of flavor - it's real beef taste!) and not greasy at all! Now, the first half of our fries tasted old, but the other half was fine - so for that, I take one star. Im not sure if I will recommend the fries at this point just because it was unappealing for the quality to be 50/50 like that. But maybe I will come back and give it another try ... I tried my friend's sweet potato fries were pretty good as well. All in all, I enjoyed it. I found out that they have other locations and so I may try the other locations next time :)

    (4)
  • Savannah S.

    Great burger! Fresh beef for sure. The saying holds true, you get what you pay for! Pricey burger and fry combo, but well worth it. And much better than the Golden Arches! They don't have any ranch dressing!!! But the FB sauce makes up for it! They have a lunch combo for $6.75 from 11-3p daily that includes a create your own burger, fries, and a drink. Morellis ice cream is amazing of course. But very pricey for a tiny tiny tiny scoop of ice cream. $3.50, But it's rich an delicious. The milkshakes are über good too. Overall, nice place with a down home relaxed feel. So if you are in the area, stop in but be sure to wear elastic waist pants and a big shirt. Comfort food and good service.

    (4)
  • Tanya C.

    Farm Burger is located in a strip mall off of the Chamblee Dunwoody exit on 285. They have a make your own burger type menu with a variety of toppings for the burger. I went with a cousin to try to place out. I ordered a basic burger with cheddar and various toppings. My cousin informed me that I have to try to garlic fries. So I got the garlic fries (called FB fries on the menu). I like that the burger and fires were not too greasy. I didn't feel gross after eating my entire burger and some fries. The burgers start at $6.75 and you add the toppings you want. Some toppings cost extra. Service is fast and friendly. My cousin asked one person for some FB sauce. They forgot so she asked someone else to bring out some sauce. The original guy realized he forgot to bring us some FB sauce and gave us a milkshake to make up for it. Now that is what I call great service!! There is a Morelli's ice cream outlet here as well. A great way to end your meal!

    (4)
  • Jess P.

    I freakin' love Farm Burger. I miss it so much now that I live in Las Vegas. It's like an Atlanta "thing" ever since they opened up a few locations around the city. The burgers are DAMN tasty and bursting with creativity. They messed my my order last time and gave me chicken instead of beef, but I didn't complain; it was good chicken! But usually I will opt for the succulent grass-fed beef. Sometimes I want the veggie burger, though, because they do a really good job with it. They have great appetizers and sides, too, not just your regular run-of-the-mill french fries. I got deviled eggs there once, I think. They also have floats and alcoholic beverages and all kinds of yummy shit. Mmm. I want it right now, dammit!

    (5)
  • Dean N.

    Interesting place. As soon as you walk in, you realize it is not your typical burger joint. A bit of a rustic vibe is felt with a dash of hipster added. You place your order with a cashier who gives you a number then explains that they share the space with an ice cream shop and to just sit wherever you like. I took a date here to try it out. We both got one of the Farm Burger specialty sandwiches. My date didn't want lots of fries so we agreed to just share an order and got the garlic and Parmesan fries. For drinks, I ordered a draft beer and my date went with a vanilla shake. My date said the shake was pretty good and of course it is hard to mess up a good draft beer. The first thing that I noticed was we didn't seem to have a dedicated waiter or waitress. We had several people that brought us our drinks and food and they were really friendly and pretty quick. The second thing I noticed was ketchup all over the ketchup bottle and the condiment tray in center of otherwise clean table. It seems whoever cleaned it missed this little mess. Not a big deal, we informed the help that served our drinks and they brought a clean ketchup bottle though left the ketchup on the tray in center. The burgers were really good. They were juicy and about the right size. My date was not very fond of the white Farm Burger sauce and decided to wipe most of it off but enjoyed her sandwich otherwise. They also did good on cooking my dates medium-well and mine just medium which some places struggle to do. The garlic and Parmesan fries were ok but not as good as the burgers. I ended up eating most of them and date only had a few. Staff was good about coming back to check up on us and to see if the food was ok. All-in-all it was an enjoyable visit. While I realize this is considered gourmet burgers and I wasn't at McDonald's (thankfully), the cost was a bit more than expected. Our meal came to $37 plus we left a tip. We both agreed that it was a good burger but for the price, we might be prefer to try other cuisine elsewhere or only go to get a burger for take out.

    (4)
  • Debra Z.

    Went here on 29 April as I had heard "rave reviews" about the place. Fast service, good selections on menu, and tasty burger. My husband's burger (with mushrooms) was slightly messy but was still good. Good but not great. A bit pricey but environmentally friendly and locally sourced so I am OK with the cost.

    (3)
  • Jang C.

    Farm Burger opened up their 3rd location in Dunwoody. It looks like the other Farm Burgers. It has the same menu, seats, decor, and so on. The burger tastes consistent to the Buckhead one I've been to. They cook the patties to medium, and it tastes good. So far, I've only gotten the basic Farm Burger. The patties are grilled and seasoned well. I like the sauce they put on there, and the buns are good. Like the other locations, they seem overpriced for what they are. But since they have grass fed beef and tries to be a fancy burger chain, the price looks comparable to the other fancy hamburger places like Flip. The seating here for groups looks sucky though. They only provide 4 or so group tables. The rest looks like 2 person or bar seating. If you're forever alone, this looks like a good place to go to sit alone and eat. For dessert, they have Morelli's renting out a space in there. But that's for another review.

    (4)
  • R. J. R.

    First time at a Farm Burger and our first stop on the 2015 Burger Tour of Atlanta (this doesn't include our previous stops at The Vortex, Holeman & Finch, Cypress Street Pint & Plate, etc.). Wow, what an experience. We sat at the bar and our bartender Derek hooked us up. From the fried poblano app that Derek said was a must try due to it's rarity at FB these days to the chicken pot pie fritters to the "I-trust-Derek-to-create-my-burger" burger, everything was delicious. Not to mention, the kind beers were flowing like wine. What a great place, we will be back again sooner than later!

    (5)
  • Dr. Shannon W.

    Yummy grass-fed beef, locally-sourced veggies, and fresh-baked buns. Healthy, delicious, and casual - though a little pricey - are a great combination! The patio is very small at the Dunwoody location (only about 5 tables for two), but the place has great, upbeat ambiance. It also has an ice cream shop inside. Who can beat that?! We will definitely be back!

    (4)
  • Holly C.

    Meh. Overrated. Fries were really greasy and burger wasn't seasoned enough for me. Probably won't be back.

    (2)
  • Daniel F.

    Good burger but a bit expensive. I've been here about three time in the four months I've lived nearby. FB sauce is basically thousand island. The ice cream shop in the same place is the same. Good but expensive.

    (3)
  • Samantha H.

    Burger was fantastic, as were the fries. But the real kicker is the ice cream!!

    (5)
  • David M.

    Great burger and the ice cream is fantastic. Good tap selection. Definitely returning.

    (4)
  • Lynn E.

    I'm a Farm Girl fan. Adore the Decatur location. I'm a devotee of the Buckhead location. And I've been looking forward to trying this OTP burger fix spot. The menu, decor and set-up are similar at each location. With the caveat that this location contains a Morelli's ice cream concession. YUM. But get yourself in the door for the burgers! When you enter checkout the daily specials chalk board. The adventurous creations can be the key to a unique flavor profile/meal. Specials include: daily burger combination (beverage, burger, fries choices), farm salad, snack and soup selections. TIP: Follow Farm Burger on Facebook or twitter to be in the know on the daily specials. If none of the daily specials tickle your taste buds pick up a printed menu to creat your own burger (veggie, chickens beef or pork) with an array of condiments in categories from free to a couple of extra bucks. Don't ya love choices!! Fries - sweet or regular potatoes? Bread - of course there is gf option. There's a kid's menu and so much more! Farm fresh. Sustainable. Community-minded. This burger joint is firing on all cylinders -- especially in flavor, taste, friendly service and a great addition to this neck of the woods. On my recent visit I went old school, creating a beef burger with lettuce, tomato, extra pickles and light smears of their smoky paprika mayo and grainy mustard along with a small daily special salad with the farm goddess dressing. Let's just call this yummy, delicious. That said, I'm imagining my next visit and my next burger with a combo that includes....jalapeños and blue cheese...lettuce or arugula...????!!!

    (4)
  • Heather S.

    I normally go to the Decatur location, but have been to this one twice. Both times, something with my order was wrong. They were small things, but not really something that should be messed up. I normally order a Farm Burger with FB sauce, pickles, tomato, and Cheddar. Tonight, instead of pickles, I got lettuce. Before, I didn't get tomato. I'm not ordering anything weird. Not asking for anything out of the ordinary. The Decatur location always gets it right. I am not sure how it always gets messed up here. I give them my order, they read it back to me, it's still wrong. I just can't. Once, ok. But this seems to be a theme. I'm going to stick with the Decatur location.

    (2)
  • Gator P.

    Been here 5 times and will go back more. Burgers are fresh and on point with awesome toppings and sauces. Did I mention the bacon...nom nom nom. Reasonably priced and always good. Only drawback is the wait or small space but hey, the place stays busy because people know a good thing when they eat it.

    (4)
  • Jennifer L.

    It was just "ok". Not great and not bad. I built my own burger and got onion rings. They give you 3 onion rings. Yes, 3. The burger was a little bland. The concept is great and the ambiance is nice. It was also nice having an ice cream shop inside. Honestly that was the best part!

    (3)
  • Rebecca E.

    If you follow How I Met Your Mother and have seen the episode where Marshall finds the best burger on earth, this is where he found it. Grass feed beef (truly organic and trendy) makes for one of the most delicious burgers I have ever had. You can choose from a variety of toppings, or pre-selected deals. And I would recommend checking out the daily specials as there are usually some really great picks. Also, do yourself a favor and get the sweet potato fries with FB sauce and if at all possible save room for desert because there is a Morelli's ice cream here too and it is just about as good as the burgers. In the end you'll spend a little more than you might want, but you'll know the true meaning of love.

    (5)
  • Dennis M.

    All I can say is Wow! The reviews on Yelp said this was a great burger place, and great really isn't strong enough of a word. Amazing! The burger was perfectly cooked. I had a build your own medium well with mayo, bacon, Wisconsin cheddar, a fried egg, pork belly, and roasted bone marrow. I also had fries. The burger came in about 5 minutes and everything was perfect. The bone marrow was brought out in the bone with a wooden stick to apply the marrow to the burger. It added a rich flavor, and definitely enhanced the burger. The fries were well cooked and delicious. The service was very friendly. Everyone really seemed to care about my experience, and someone came by to check on me a couple of times while I was eating. I didn't have beer, but there is a very nice selection here. Overall, this place is incredible. Great food, great service, and a nice atmosphere. The next time I come to Atlanta, I will be coming back here. I eat a lot of burgers all over the country, and this was definitely top three, if not #1 on my list of best burgers.

    (5)
  • Nicole S.

    We usually go to the Buckhead location but decided to try this one instead. Great choice! This location is a bit larger. The first thing my daughters noticed was the ice cream. So we ordered our burgers and commenced to sampling ice cream so that we could decided if we needed to leave room for desert...yes we do:) back to the burgers. I ordered the chicken burger and it did not disappoint. It was juicy and flavorful. My girls got their regulars one with Swiss and mushrooms the other with garlic and arugula and of course FB fries. If you want a good alternative to a beef turkey burger by all means go to FB and get the chicken burger. We finished our burgers with smiles and room for desert. Oh and the ice cream...the flavors...not your average ice cream...whoa!!!!! Great way to finish dinner:)

    (5)
  • Jason B.

    Great farm burger location. Lots of seating. There is also a homemade ice cream store inside. Also lots of parking in shopping mall. The food is delicious!!!

    (4)
  • Leah V.

    Finally, an awesome non mega chain of the burger kind has come to my neighborhood! And it has an ice cream parlor inside! I have died. I have seen Heaven. I have been to the Farm Burger! Not only do they have lots of canned craft beer, they also have beer milkshakes. And, they have a quinoa burger for those of us who don't eat the red meat. If ever there was a place after my own heart, it's this one. I have to be rolled out the door by the time I've devoured my fake burger and stuffed some gourmet ice cream into my gut.

    (5)
  • Lindy F.

    The myth of Farm Burger. My first foray into this epic burger joint was both positive and negative. First, the ordering experience. We had a great counter guy who was quite informative with great suggestions. We placed our order and grabbed a table. Quickly our snacks came out - Mac and cheese with pulled pork cheek and the "rings and fries" with sweet potato fries and a smoked paprika mayo. The mac and cheese was absolutely to die for. Carb heaven with pork fat as the cherry on top - it had the right amount of cheesy goodness and the crispy baked crumbs on the top. Near perfection. The sweet potato fries are probably the best I have ever had. I will say the onion rings, while good, left something to be desired (take me to Flip for rings any time instead). Now on to the negative. My lunch date got his burger pretty quickly and I encouraged him to dig in. A delightful combination of roasted garlic, FB sauce (their own version of Thousand Island), and LTO. However, 30 minutes later and my burger still had not arrived. I even asked a waiter who came by who said he would check - I watched him do everything else except check on my burger. After another 10 minutes, we gave up. I asked a passing server for a manager and a refund. Wouldn't you know, the previous "waiter" was the manager, Chance. They tried to make it right by getting my burger, but by that point I was full enough on snacks and we had a movie to get to. They said they would refund my money (which took another 20 minutes) and they gave me a giftcard so the next lunch would be on them. So long story short, they did make it mostly right. We ended up with 2 free lunches out of the fubar. So I would say food is an 8. Service is a 5. They would get a higher rating on service, but I told a manager about my missing burger and he really did nothing about it until I asked for my money back. Day late, and all. Dunwoody Farm Burger needs to get their act together for me to go back.

    (3)
  • Maria H.

    Fresh burgers and staff every time I go and I frequent Farm Burger. Friendly environment/people, quick service and delicious burgers, fries, root beer (which is also made locally in Marietta)... you name it! Local meat, produce and soda! I love Farm Burger and I would recommend this chain, and especially this location, ANY DAY!! My favorite build your own burger ingredients = Beef burger cooked medium Lettuce Grainy mustard White cheddar cheese Delicious applewood bacon And of course fries/onion rings and a root beer!! If you save room for dessert the ice cream shop at the front of the store has tasty fresh homemade flavors!

    (5)
  • Scott G.

    Took me a while to get my head around this place. The burgers are not cheap, particularly when you add all the fixing and lining up for 20 minutes to place your order is a deal breaker for me. However, managed to get in on a quiet evening and sat at the bar. Food is great, freshly prepared, local excellent quality produce and the combinations are excellent. Beer selection is great and staff are awesome, My wife loves the salads - In particular the power salad - lots of kale and quinoa - not my cup of tea, but allows me to chow down on the meat and starches. In store Morellis is a great idea, excellent quality ice cream and the salted caramel is addictive. Great neighborhood place and I've come to enjoy and appreciate it.

    (4)
  • Christopher V.

    Solid burgers with a lot of customization options. Best dining option in Georgetown shopping center.

    (4)
  • Duc L.

    So farm burger just opened up a little closer to me so I had to run over here to give it a try. Their gimmick is grass fed beef. Now if you give me a blind taste test between regular feed and grass fed, I probably won't be able to tell the difference. So I didn't really have much of an expectation when it comes to burger consistency. I judge the burger based on how much pink is in the burger (I like mine medium) and how the establishment execute toppings or sauces. Well, Ordered the daily special burger that had chili cheese and a jalapenos sour cream with sweet potato fries and an order of brown cow (root beer float). The burger was cooked well chili cheese was apparent but didn't taste much of the sour cream. Fries were a bit thick cut like regular fries. I would recommend more of a thinner cut so that it could be a bit crispier. I think the highlight of my meal was the brown cow, I haven't had a root beer float in what seems forever. So that was a good highlight to end the meal. -1 for average taste of burger but +1 for the brown cow My friend had a vegetarian burger, while I wouldn't go out of my way to order one, it was pretty tasty. I have to hand it to them on that one. I love my meat, but the vegetarian burger didn't turn me away from it. +1 Price: it's a bit higher than I would like it to be. I don't know if it's the grass fed idea or they are catering to the burger boutique idea. I don't mind the upcharge, just make it a damn good burger! Decor: you'll see some indoors picnic tables, seating at the bar, outside tablets and smaller inside tablets. The picnic tablets will seat about 8 comfortably but you may find people already divided up on those tablets pretty frequently while the other tables are ideal for groups of 4 or less. Waiting for a table to clear doesn't seem that bad though, so that's a plus. +1 Service: Wait time was pretty long just to reach the register but it was a Thursday night and it's newly opened so you have to expect the wait. While in line though, the owner (I'm gonna assume he's the owner, white guy with glasses tattoos, really friendly) just made his rounds to greet people and see how they are, if they had questions of the menu, and whatnots. I liked that he was interactive, made me feel welcome since it was my first time. And he delivered my meal to me. So all in all, great service. +1 Overall, not a bad place to grab a burger and enjoy a hidden gem away from the hectic chaos found on ashford dunwoody. Decent burgers, relaxing environment, and fun drinks. I'll be back soon for round two whenever I'm in the area.

    (3)
  • Toni R.

    Visited this location on my last visit during Memorial Day weekend. Super friendly staff... Big yummy burgers...Coconut Macadamia Caramel ice cream is KILLER but then again I hear all of Morelli's flavors are. I'm looking forward to my next visit the end of next month!

    (5)
  • Kim N.

    Farm Burger is my favorite burger joint in Atlanta. I used to go to the Buckhead location a lot but this location is a lot closer to home. Also there's Morelli's ice cream inside this Farm Burger location. Service and food are always fantastic. I love that I can customize my burger & have it cooked to the temperature I prefer unlike other famous burger joints in Atlanta (H&F, Bocado, etc.) Farm Burger uses fresh ingredients from local farmers. The grass-fed beef patty here tastes so much better than other burgers I've had at other restaurants. Sweet potato fries & FB garlic fries are both very delicious. I never have room for the shakes but I always order them lol banana pudding shake is my favorite. If you use LevelUp to pay, they offer $1 off.

    (4)
  • D K.

    Now that I have moved ITP, I finally went to Farm Burger after a much anticipated wait. I have been wanting to try this place since they only had one location. This was actually a planned "cheat" meal for a diet through which I have been dragging my heals. The decor seems to be this urban-rustic that most neo-highend-burger joints seem to be going for - a mix of steel and wood and Instagram'ed filtered photos of farms. I got the burger with the Farm Burger sauce, cheese, and red onions. I also got fries and a side of pickles. We got there just post-lunch rush and there was no line. When we left there was a bit of a line. Staff hurried but friendly. My wife and I ate our burgers but neither of us did the back-slumping, eye-rolling, mouth-full-muffled "mmmph" that you do when you bite into a great burger and just have all the juice and sauce fill your mouth. I asked how her food was and she said, "Good," and I said, "Good, too." After a few minutes I looked at her concerned, "Is your burger kind of... bland," I whispered. "Yes," she responded. We were both thinking it but almost didn't believe ourselves. After all the hype! We each had different toppings but there was something about the burger itself that just didn't do it for us. I think the beef is really lean so you don't get that taste of fat in your mouth you want from a burger. And the Farm Burger sauce (if you are going to name it after yourself it better be good) was also lacking. The fresh cut fries were delicious and so were the house pickles. It wasn't bad food at all but I don't think I would go out of my way to eat there again. The prices were comparable to similar burger places and the beer seemed reasonable. The best way to put it is that for a cheat meal on a diet, Farm Burger was a disappointment.

    (3)
  • Brittanie M.

    Amazing burgers and service at great prices. The sweet potato hush puppies were unique and fantastic. Save room for the ice cream bar!

    (4)
  • Shalin P.

    Very happy that Farm Burger decided to expand to this non-descript strip mall off 285. This place has been doing great business since opening up a few months ago. I like the huge variety of toppings (split into tiers of Free/$1/$2). I had a chicken patty with blue cheese, mushrooms, fresh jalapenos, and paprika mayo, and it was excellent. For cheese lovers- they have 7 different cheese toppings to pick from. Burgers are definitely a good size too, unlike the small burgers at Flip. Their boards on the wall list what farms they get their ingredients from. Service was excellent too. I tried both the Pimento Cheese Fries and the FB Fries- the FB fries are better. They also have interesting milkshake flavors, which I will eventually try. The soda situation is unfortunate- they give you cans, so no free refills. What is this, a Chinese restaurant? The place is small so unfortunately seating is tricky during busy hours. Best thing to do is have someone scope out seats while someone else is in line ordering. They also have free Wi-Fi, and TVs in case you want to watch a game.

    (5)
  • Jay H.

    This place is legit!!! Since I was out in the area and wanted to try something new. They have a southern vibe here (to me). On the day I visited they were playing old R&B music. The place is kinda small so I can only picture the late luncg crowd at 12:30 or later. I went at 11:45 and was able to find a seat. I will visit this place again but at another location. YAY for their lunch special.

    (4)
  • Andria C.

    Hellooooo new favorite lunch spot! Now that I'm at a new job in a new part of town, I get a whole new selection of lunch options to choose from. And Farm Burger is currently the winner. I've eaten here a handful of times in the past couple of weeks and I must say that I'm impressed. I'd heard some not so great things about this place, so I was I more than a little apprehensive. On each occasion, I've opted to grab a spot at the bar. Best part about that is you don't have to wait in line. Just walk over and grab a seat. Nice. My burger of choice (until my most recent visit) was topped with pimento cheese, paprika mayo, and the roasted garlic. With a side of sweet potato fries. And it had always served me well. The burger has always been cooked to a perfectly pink medium (as requested) and the service has been consistently prompt and friendly. On my last visit however, a very friendly employee suggested I try the chili mayo (not on the menu, btw) instead of the paprika mayo. Sure...why not. What I will tell you is that decision changed my life (not really, but you know). I'm not entirely sure why they don't put that chili mayo on the menu, but holy hell is that stuff good. Infinitely better than the paprika mayo. Took my burger to a whole new level of amazing. And this location gets bonus points for having a Morelli's in the same space. Because, Morelli's is kind of fantastic.

    (4)
  • Chiyon Y.

    The Veggie Quinoa Burger is great. Beets & onions are a perfect combination for the burger. Burgers are quite big, making it a bit messy to eat.

    (4)
  • Kate W.

    I've been here three times now. Each time I've had to order a shake with any burger I've gotten. They are so creamy and full of flavor it's unbelievable. As for everything else, well everything around me could be on fire and I would be too interested in my shake to notice or care. The rest of their food is pretty good, especially the fries, but the milkshakes trump all.

    (4)
  • Kirk L.

    I'd previously been to the Buckhead Farm Burger location and enjoyed it, so when a friend suggested meeting here for lunch, I thought it was a great idea. I don't know if we caught them on a bad day or what, but I was seriously disappointed. I got a #1 burger with bacon and a side of the Mac & cheese with pulled pork cheek. The burger was a gooey mess with way too much sauce. I took a bite of the meat by iteself, and it did not taste fresh. It didn't taste like much of anything, actually. As for the mac & cheese, think Kraft without the bright orange color, remove flavor, add a little bit of strangely bland pork, and voila - Farm Burger Mac & Cheese. I added a bunch of salt and hot sauce to give it flavor. I know I'm sounding harsh, but I still have that disappointing meal bitterness in my mouth. Based on today's visit alone, I wouldn't return, but given the good experiences I've had at the Buckhead location and the general high rating, I kind of feel the need to give it another chance.

    (2)
  • Remi E.

    Julianna was the bomb.com came to pick a order and ended up getting this amazing ice cream.

    (5)
  • Bryan E.

    So our experience was that we found this place here on yelp and thought its sounded good. We walked in and we were quickly served... In fact to quick. Our fries came out a couple minutes before our burgers which was strange and it seemed that even though it wasn't really busy the service seemed rushed. Next came our burgers... I had the number one burger. The burger meat was fine but the rest of the burger was not so good. The bun was soggy and the canalized onions were cold. The other burger was custom with standard topping plus pimento cheese... The cheese was really cold in a ball just slapped on the top of a medium cooked burger so it wasn't going to melt. Our tab for two ice teas, burgers, and one fry was $24.50 I will never go back.

    (2)
  • Aunt R.

    Food 2 1/2 Service 5. My food came out fast which I do not like. It reminds me of fast food. I always think, was the food being held to temp in the kitchen. My burger was not piping hot it actually wasn't hot at all. I wish the cheese was melted on my burger. The sweet potato hush puppies were a great suggestion. If it wasn't for the great service from my server this wouldn't have left a memorable experience. As for the manager who decided bad mouthing well-known people in our community. Sir, speaking negatively in front of customers wasn't using your best judgment. You never know who is surrounded by you. Keep it professional and leave your "cool brag" for your friends after work.

    (3)
  • Gaurav H.

    Get chicken burger no.4. Pretty awesome.

    (4)
  • Annie C.

    I've eaten at all three Atlanta Farm Burger locations, and the standard of food at all three are all amazing. They always use fresh, delicious ingredients; I've never had an entree I didn't enjoy. The thing about eating healthy (most of the time) is that it tends to be repetitive, not here! This last visit I had a deliciously tender chicken burger, topped with kale coleslaw (what?!) and crispy onion strings, and their side of the day which was a a combination of brussels sprouts, sliced apples,caramelized onions, and bacon - YUM. My food came out pretty quickly, my boyfriend's food came out almost 10 minutes later, but the server acknowledged immediately, apologized, and then returned with a gift card to apologize again! We were blown away by the level of customer service. After our meal, we decided to stick around for some dessert as this location houses a Morelli's, a fantastic gourmet ice cream co. They're flavors change pretty frequently, but there's always something for someone - ranging from wildly original -Peanut Butter Sriracha to a classic standby - Salted Caramel. I can never say no to some Morelli's. Good food. Good atmosphere. Highly recommended.

    (5)
  • Janeé B.

    Love this place. Their #4 chicken burger is my favorite. Servers are all really nice. Like their root beer too.

    (5)
  • Beki R.

    This place was just sort of meh. I ordered to pick up, two burgers, medium. When I walked in, there was a huge line to the cash register. Since I'd never been, I wasn't sure if I was supposed to wait in the line since I had already ordered. I went up to the empty shake counter and asked the lady behind the counter if to go order pick ups still had to wait in line. She said yes....so I wait for about five minutes and slowly crawl towards the register. As I got closer, I saw I (small) sign across the room that says "to go orders." Of course my food is right there and there was no need to wait. I could forgive the disorganization if the food was better. I ordered both burgers medium. My husband's was cooked medium, but mine was pretty rare and I sort of ate around the edges. Even though it was barely cooked, it was very dry and tasted like it hadn't been seasoned. I did like the roasted garlic, and the onion rings were good. All in all though, I will not be back.

    (2)
  • James P.

    If you have ever eaten a burger prior to the onslaught of corn fed beef in the US Market- this place is for you. They make the best burgers ever. The staff is very courteous, they remember you every visit and the burgers are great. I always order the number one with regular fries. If you don't want to look like a total noob- remove the burger and fries from the basket by pulling up on the paper lining and placing the paper basket lining, burger and fries on the table- it makes eating it way easier...

    (5)
  • Duane F.

    OK...new favorite burger place! And I mean GLOBALLY! Wifey and I have fallen in love with this place...we just got back from another visit! OK...they have grass fed, sustainably raised beef and other products...wow...cool...but...it is what they do with them that is very cool... The burger itself is simply outstanding...before you ever put anything on it. The meat and bun are edible all by themselves...but...put your favorite toppings on it...and it goes out of this world. I thought I would try several different iterations (and I have to FORCE myself the next time I go)...but...so far, I have simply went for the #5...a good burger with a bacon-onion marmalade and goat cheese...OMG! DID I SAY OMG??? Yummy... WIfey builds her own...with lettuce, tomato, aged Wisconsin cheddar, mayo, ketchup, mustard and pickles...her favorite way...and she agrees...new favorite burger place... We tried their garlic herb fries...very good. Not really made to go with burgers, but very good. Tried the deviled eggs...a good warm up... Only thing we have had that we did not really like was the onion rings. Wifey did not like them because they are big rings, she prefers thin and crunchy. My issue with them is that they were quite greasy....tasty, but greasy... But...we come for the burgers...and they DO NOT DISAPPOINT!

    (5)
  • Rafael P.

    Excelent fresh food for a very decent price. Ice cream shop next to it the bomb! Try the quinoa burger and the fries with the special farm burger sauce. Check out their specials for cheaper options as well!

    (5)
  • Anjali S.

    Eh. I was not totally impressed with this burger place. I was expecting a lot more out of this place considering all the hype around it. I do think it's neat though that there's a Morelli's ice cream counter inside. I think it makes it a nice stop for a date night or families- have your burger and walk out with a cone. Also, the lunch combo is a good deal- $8.50 for burger, fries and drink. (The burger is a build your own and not any of the speciality ones). The food: 1. Deviled eggs: These are just deviled eggs. We got 3 in our order. There's literally nothing special about these. No funky addition like bacon bits on top- Eh. 2. Rings n Fries: We got the rings n fries with garlic fries. I really liked these- the garlic on the fries is delish- it's a nice mixtures of parmesan, garlic and herbs. The onion rings are large and have a thick crispy covering. Out of 3 people, I was the only one that liked them. I don't know why the others didn't. I think the covering was too thick for them- and possibly the fact the rings were kinda greasy- but I'm okay with grease. I'd definitely get the rings again. They are so big, we got 3 as part of our mixed basket. 3. No 1 Farm burger- I really could not taste anything on this burger. It was a big goopy mess of flavors. But too many flavors...and I added to the problem by topping it with pork belly. I love pork belly and had to take a chance. But woof. It was just way too much. This comes topped with an excessive amount of FB sauce. Newsflash- FB sauce is tartar sauce. Seriously. Literally. When we asked what was in it we were told, mayo, pickles and celery and other stuff...? K...It's still tartar sauce. And I found it kind of weird. It was just too much- it's not spread on the burger- you get like a scoop, a big blob and it runs all over the place. I can't even really comment on the burger meat. It didn't have much flavor to me...I've had better. Overall- if you have a location nearby, maybe it's worth a try. I would have to travel to one and for that reason would not return. I actually would suggest Moxie Burger in Marietta as a much better burger experience.

    (2)
  • East Cobb S.

    I went here with my family to try somewhere new and was amazed by both the options to customize the burgers and the taste! This restaurant is partnered with an ice cream shoppe inside of the same area and they make their own home-made ice cream. The interior decor is what one would expect (little bit country, little bit western) for a place called Farm Burger. I liked this little touch. There is indoor and outdoor seating available, although the metal chairs outside seem a little flimsy and I'm uncomfortable trusting that they're going to hold up. (Otherwise this would have been a 5 star review.)

    (4)
  • Whitney J.

    What can I say? It's always good. Always crowded and busy, but always good. They are very friendly! Wish my waistline could afford to eat there more often!

    (5)
  • Jef S.

    This place is AMAZING. Sure their burgers are great but you have GOT to try their FB fries. It's almost like it's too popular for their capacity but totally worth the wait.

    (5)
  • Lou G.

    "Old MacDonald had a Farm Burger, ee i ee i o, and on that Farm Burger he had: fresh jalapeños iceberg lettuce vine-ripened tomato red onion house pickles pickled jalapeños FB sauce roasted garlic duke's mayo smoked paprika mayo grainy mustard $1 arugula caramelized onions fried farm egg* sautéed mushrooms crispy red onions cured lardo red bean chili beer battered onion ring $2 local pine street bacon oxtail marmalade roasted bone marrow ($3) pork belly kickapoo organic blue wisconsin cheddar feta pepper jack swiss pure knead gluten free bun ($1.35) aged smoked gouda gruyere pimento 'n cheese aged vermont white cheddar decimal place goat cheese ee i ee i ooooo" Okay, so I didn't have all that on my very own Quinoa Farm Burger, but I have tried a lot of them, and I always leave happy. While I will continue to skip the bone marrow and pork belly, the other toppings keep me coming back to try yet another self directed sandwich creation. The quinoa burger is a legitimate vegetarian option and has really earned my fan-ship! Service is always friendly, you can tell the employees take pride in the place. Miller tall boys are $2.75, that's cool. Two Negatives: 1.) I have never left paying less than $15 for lunch. 2.) I eat like a pig "with an oink oink here, and an oink oink there, here an oink, there an oink, everywhere an oink oink!"

    (4)
  • Cheryl C.

    Consistently very good burgers, cooked correctly to order . Priced right ! Service is always so attentive and I appreciate that! The farm fries are just so yummy with the garlic parsley and Parmesan! My favorite burger... Farm burger!

    (5)
  • Alex C.

    I like this Farm Burger, probably because it's got an ice cream parlor built in. There's a generous amount of space at this location and it's a lot more airy. Both the Decatur and Buckhead locations can seem a little crowded and stuffy. If you haven't been, you need to. Especially cause this is the only one OTP of the Farm Burger, Yeah Burger, Grindhouse burger joints.

    (4)
  • Berry G.

    THE GOOD: The burgers are clearly high quality beef. Very tasty. Quick service - I was eating within 5 minutes of placing order. MORELLI'S! The ice cream here must be sent directly from heaven. The salted caramel is truly a gift from above. If you don't try it, you're totally losing in life. THE BAD: They gave me the wrong burger. Unfortunately I couldn't tell just by looking, but when I bit into it, it was completely raw inside (I asked for well-done). And then I noticed it was missing a topping that I asked for. ADVICE: Double check your burger before digging in, especially if you're with a group or if it's a busy lunch rush. The fries are a pity. They're crispy, burnt and dirty looking with the potato skin still in tact. Have you ever eaten a basket of fries and at the end you throw away the crumpled, sorry looking ones that aren't worth eating? That's what their entire basket of fries look like. The VERDICT: I'm willing to go back and hopefully receive the burger I actually pay for. Even if that doesn't work out, I'll ALWAYS come here for the ice cream!

    (3)
  • Melinda W.

    This is my favorite FB location. The staff is awesome, food is amazing and there is a Morelli's Ice Cream attached to it. What more can anybody ever want?

    (5)
  • Chuk V.

    Its Good. Its really good. You can eat a big, fat, organic burger made from a real animal that lived, and you can do it while your vegetarian, animal loving wife eats a burger made from mushrooms, or quinoa or whatever, and you can have some delicious fries made from real potatoes that they still taste like and you can dip that shit in some crazy tricked-out mayonnaise and talk to the bearded hipster owner guy that is all about freakin-farmburger and you can dance and spin with joy and drink a magical morelli's milkshake that has curry and high gravity beer or some crazy shit like that in there and unicorns and rainbows fall from the sky and marshmallow pandas sing Bohemian Rhapsody until the world fades away into a magical cloud of blissful ecstacy... And then the bill is like $87.

    (4)
  • Aye E.

    100% grass fed beef. Great lunch combo price. Kids' meal that includes a drink. Friendly service and sweet tea! Ketchup without high fructose corn syrup. Great ice cream with a small 2oz portion available. It doesn't get much better than that. Whenever I'm in the area and craving a burger, this is my spot.

    (5)
  • Ben K.

    Every week, my wife and I say we'll only go here once, and every week she tells me that "rules are made to be broken." From the moment you walk in and get blasted with the smell of fresh waffle cones, you are in olfactory heaven!! I've tried all their fries, and they're excellent. I've had a couple of the salads, and they're great too. But the thing to go for, particularly if you're a vegetarian, is the quinoa burger. It is delicious. We just can't get enough!! [NOTE: Literally, as I write this my wife is out in a thunderstorm on her way home from work because she wanted Farm Burger a second time this week.] It's worth trying the quinoa burger "extra crispy."

    (5)
  • Laura B.

    My guy lives across the street so we eat here a lot. We've never been disappointed. Few things make me happier than Farm Burger sauce and paprika mayo, and they always give me extra sides of both. I love that all their food is local. It's a little more expensive but you definitely get what you pay for. My usual, a chicken burger with cheddar, is always delicious and juicy. Beef burgers are good as well, and my guy has even given the quinoa burger a thumbs up. It never occurred to me to order a salad since the burgers are so good, but my guy has been getting the market salad lately and loves it. I have to give a shout out to the staff - they are always friendly, the food always comes out quickly, and the restaurant stays clean. And as an added bonus, some of them kind of look like farmers.

    (5)
  • Liv S.

    I visited Farm Burger with my fiance's family for his birthday. I wasn't sure what to expect, but the line out the door indicated that the place was at least popular. I had a burger with peaches and goat cheese. The goat cheese was awesome, but the peaches were so under ripe that they were hard. My burger had four pieces of bone in it. I was raised on a farm, I could understand one, but four was a little over the top. No one was particularly happy with their meal, and we all definitely felt it wasn't worth the $60 price tag for the four of us. Verdict: trendy, but the quality of the food doesn't hold up to the hype.

    (2)
  • Vivian W.

    So this farm burger recently opened up in the Kroger Shopping Center on Chamblee-Dunwoody. It's got a morelli's (ice cream for those who don't know) in it. Um. Yes. Please!!! This location has some limited outdoor seating, indoor seating, and seating around the bar for those who don't want to wait in line. You go in, wait in line order/pay for your food at the register, then take your number and go find a seat (kinda hard to come by during peak hours). The wait is a bit long, but seriously if there is a seat at the bar, just take it for faster service. The decor looks pretty much just like the other farm burgers - they don't mess with your expectations here. I'm a big fan of the cow stamps they have that block-letter dunwoody. Nice touch on all the napkins and place settings. The food. Well I mean it's why you come here right? Support local farmers, grass fed beef, and locals veggies. I dig it. The menu has a build your own burger option, or you can take the lazy route and order one of the already made ones (concocted by someone more creative than I am to be sure). Honestly, It's a good solid burger. You're going to leave satisfied. Seriously. My favorite part? The root beers on tap. *giggle* (don't laugh it's THAT good. Try it.)

    (4)
  • Yane Y.

    I've been to this location several times now and they are surprisingly busy. They've picked an excellent location ... apparently, the city is working on making Chamblee/Dunwoody a happenin' place. Good location and good call. This place was busy on a Tuesday night and every other time I've driven by. Considering it's a gourmet burger from "farm-raised" cattle, some would describe the beef as tasting very clean (as my husband does!). I debated on giving this location 3 stars (for 3.5) versus the 4 stars primarily because of the price .. but I'm having to remind myself that this is a "gourmet" burger. Not only that, what pushed me over the edge (and to 4 stars) was the service here. Everyone that I've encountered on my visits have been more than delightful. They're all pleasant. One gentleman is constantly making rounds to make sure everyone is pleased and cleaning up after you (dirty/finished baskets), etc. We will be back again. Oh.. I forgot to mention that I dig the picnic tables.

    (4)
  • Tiffany D.

    Before you read on, I must confess: I did not order a burger. So feel free to bypass this review if you want to know about the burgers. Still here? Okay then! Well, I accompanied a friend to Farm Burger yesterday as they were dying to try it. Unfortunately, It was spur of the moment and I had already ate. So I ended up ordering light, and got the pumpkin chicken soup special. Oh. my. God. It was SO FREAKIN good. I can't even believe I am waxing poetic over some soup...but really, it's that good. The side I ordered was Mac and Cheese with pulled pork on top and it was BLEH. Not so cheesy and just kind of bland. Also, the pork was kind of cold. My friend was a bit disappointed over her burger. She said it was "okay" and that she prefers the Vortex burgers. I don't know. But if you are looking for something different, and it is available, get the pumpkin soup. Also, they have root beer on draft. Yum. Lastly, this place has a Morelli's icecream parlor inside. I tried the Salted Caramel Icecream and it was so good I almost fell over! Yum! Only thing: It was pretty pricey for a tiny ketchup cup serving size. Overall: 4 stars.

    (4)
  • Alyssa M.

    Full disclosure- I don't eat beef. However, I had an AMAZING veggie burger with pimento cheese. I am really digging places that are doing quinoa burgers as an alternative to the black bean burger. My husband and friend both had real burgers that they said were very good. We shared the FB fries. They were covered in parmasean and garlic and maybe the best thing ever. I also had a Salted Caramel Milkshake which was beyond good. When you order, you can choose from the FB burgers or you can create a custom burger. This was really delicious and I will definitely go back. Now for the not-so-good, for Hubs and I to have 2 burgers, 1 order of fries, 1 soda and 1 milkshake the cost was almost $30. A little pricey but I can justify it when I remind myself that everything is organic, pastured meat, blah, blah, blah. That makes it a little better. Also, this place is incredibly popular and incredibly small. We arrived at 11:45ish on a Sunday and the only seats available were at the bar and there weren't many of those left either. If you can overlook these two minor issues, you will be really happy that you went to Farm Burger!

    (4)
  • Emilia L.

    My usual No. 4 chicken burger was delicious at this location as well. Friendly service, food came out lightning fast. The only downer was the fries were REALLY overcooked. Now, I don't mind crunchy fries, but this was a bit much. If it weren't our lunch break, I would have sent them back. Seating is a bit sparse in this location, but that seems to be the case for all FBs. There is a Morelli's in the restaurant, which I will definitely check out at a later time.

    (4)
  • Adina F.

    We hit FB on the way out of town and once again these guys are a step above the rest. My wife got a gluten free bun something that can be good or terrible, these guys do it right. Fries are great and they make a perfect iced tea.

    (5)
  • Lee L.

    This Farm Burger location is just as good as the Decatur spot. It's more spacious and attracts families around dinner time (especially with the Morelli's right inside for dessert options). Chicken burger with various toppings is still my go-to. Did you know you can get any of the normal Blackboard burgers or Daily Combo but swap beef patty for chicken? Yeah, it's awesome. Get the fb fries too (parmesan & garlic & herbs= can't go wrong).

    (4)
  • J L.

    Amazing. I love this place!! Burgers are great! And it is in the same place as a great ice cream shop! I did order it togo once and my burger was undercooked, but every time I go and sit down it has been amazing! There fries are to die for!

    (5)
  • Tamyka B.

    I love this place! The employees are very helpful and fun to talk to. The menu can be difficult to understand on your first time. I always go for the special that they have posted on the wall. If you love burgers and like to broaden your food palate, this is a great place for you. They let you sample their beers if you are unsure of what you like (which is me all the time). Never have had a bad meal from here. I love the atmosphere. After you're done with you meal, go have some ice-cream at Morelli"s. They have some fun awesome off-the-wall flavors. They let you sample and they are very friendly. Have fun!

    (5)
  • Kat W.

    Great burgers! The GF and I were looking for something good and quick, without to much of hassle. I decided on burgers so we googled top burger joints in Atl. Farm Burger was number 4. The website menu/options and pictures made the decision easy! We started out with the chicken pot pie fritters with a side of sherry-date bbq sauce and some other creamy mayonaise based sauce both were good! The chicken pot pie fritter was interesting..very very rich and tasted exactly like a pot pie, without all the liquid or heavy crust! Totally surprised at how the flavor changed depending on if you decided to dip or not. Great starter. The GF had the BANH MI BURGER which comes with pickled carrots, daikon, jalapeños, housemade pork paté, cilantro, chili mayo $10. She devoured it! To much going on for my taste but glad she enjoyed. I did an ala carte burger with an egg over easy, bacon and chedder. First bite the egg yolk broke apart and surrounded the burger with yummy goodness. Asked for medium and got that! My only complaint was that the burger was warm but not hot, which is what I expected for a burger made to order. We split an order of spicy garlic, herbs, parmesan fries, which were all kinds of good! Feel free to dip into the leftover fitter sauce...lol On the way out the door we stopped by the ice cream counter, I had the salted caramel and the GF had the olive oil and rosemary, both on a sugar cone. Both were rich and the salted caramel was a bit much after such a heavy meal. Next time I'll just stick to the burger!..lol

    (4)
  • Saira K.

    A healthy, hygienic, and palatable meal option close to the Perimeter Mall. I am not a fan of Farm Burger. I'd only been to the Decatur location, and I didn't like the setting. Just not me. But I would be fine with a so-so setting if the burger was great, but sadly it had always been so dry, tasteless, and boring. I was impressed by this location - how clean the place is. I enjoyed my burger here. I've never been comfortable in their other location, and they have always managed to overcook my burger. This place was quiet, not too packed, and very low-key. I made a special request for the cook to prepare my burger a certain way, and they really made an effort here. Came out perfect. Couldn't believe that its the same business. I'd sworn off Farm Burger. Not this location, though.

    (4)
  • Shay L.

    Favorite place for burgers in Atlanta! Is so delish indescribable amaziness. You just have to try it! Favorite: always get avocado + an egg on your burger! Oh and the fries are to dieeee.

    (5)
  • Tim A.

    One of the best burgers I ever had. I was introduced to this place by my gym buddy. The chicken burger is especially delicious :). Service always great!

    (5)
  • Nancy R.

    I was so happy that FB came to OTP. Morelli's ice cream is inside to the left. There is outdoor seating which is nice! Of course there was a line out the door and the parking lot was packed. FOOD: I was glad there was a vegetarian option so I had the THE VEGGIE QUINOA BURGER which is mixed greens, marinated beets, balsamic onions, garlic aioli for $8. The veggie patty was ok but the whole burger was very tasty! I also got the fries and beer-battered onion rings with smoked paprika mayo as sides. The fries were ok and the 5 rings were crispy but the mayo was awesome! Overall the meal was ok, but a bit expensive.

    (4)
  • Carolina M.

    Dinner on a Friday night with a blind date who's into the whole paleo thing. This was perfect! I had been to the Decatur location before but made the poor choice of picking what I wanted on my burger. This time, I decided to eat my burger how Farm Burger wanted me to have it: I had the #1 burger with bacon, tomato and arugula. Granted it was a $1 more arugula, but I preferred that over iceberg lettuce. Delicious! I'm thinking about the burger right now. My date and I shared an order of the farm burger fries and we couldn't finish it, so fries are definitely shareable among 2+ people. The wait time was almost as insane as the Decatur location except here it was all families. Thankfully, if you see some empty spaces at the bar, you can skip the line and get service right away. That made all the difference. Despite how busy the place was, we chatted with the bartender who checked on us often - She was awesome. I'm thrilled I can drive to this location rather than to Buckhead and Decatur. Oh, and since this one's in a Kroger shopping center, there's definitely enough parking spots so you don't have to hunt for a space.

    (5)
  • Tran N.

    I actually think that Farm burger is just okay. Yes they use fresh organic beef, but it wasn't a burger that amazes me and makes me want to come back. I prefer Flip burger. The seating is not my favorite, I wish there was more for this Dunwoody location, since it is always packed. I got my burger with sautéed mushrooms and pimento cheese. It was pretty good, but not to amazing. I'll give it another chance someday, but not anytime soon.

    (3)
  • Timothy H.

    This is a cool thing to find in a pretty generic strip mall in Dunwoody. I had considered going to the Decatur location on several occasions, but I was too much of a Yeah! Burger loyalist. When I finally tried Farm Burger, I thought for a moment that I was actually going to like it better. Everything was great up to the point where the food came. Fantastic service, great beer selection, lots of interesting stuff on the menu. I can't fault them for any aspect of their presentation. It's just that the meat isn't that great. I ordered medium (their definition of medium is a lot more on the rare side than other burger joints I've been to), but the beef was just kind of tough and tasteless. It's disappointing for a place that seems to be doing everything else right. The butternut squash tots were delicious, though. I think I would go there again to give the veggie burger a shot.

    (3)
  • Kyle C.

    While the menu is a bit complicated to read, and the experience can be chaotic, the food is fantastic at Farm Burger. I would give the restaurant a 5, but it just needs to be more organized.

    (4)
  • Shaun W.

    GREAT food and some of the best customer service and friendliest staff ANYWHERE!!! NOTHING bad to say about this place AT ALL!!!!!

    (5)
  • Joshua S.

    Absolutely the best 'Premium' Burger joint you can eat at. Its pricy, (About $40 for 4 with drinks) but its absolutely the best!

    (5)
  • BornOn S.

    I like a good burger. Grindhouse, Yeah and even Smash burger have some of the best I've tasted. I appreciate grass fed beef and local products, but I wasn't impressed with farm burger. I live a few minutes away from this location and decided to try it. A friend and I decided to try a few items besides burgers: macaroni and cheese, deviled eggs, and fries. The mac and cheese was a pretty good size and had a small amount of shredded pork on top. The deviled eggs and the french fries came out at the same time; which I thought was odd because I don't really consider the fries an appetizer. The deviled eggs were OK, and they had a carrot/cabbage garnish. My major let down was the price. I know that they provide a higher quality and I understand that quite a few of the burger places are a la carte. However, farm burger is a bit extreme. There are about 6 combinations that you can choose from, everything else is an additional charge (ie any type of cheese, mushrooms, sauteed onions range from $1-2 extra). The deviled eggs were $3.00( basically $1.00/ half an egg). They informed us that the burger would be served medium well. But both my burger and my friend's had a substantial amount of pink in the middle. I would try FB again, maybe during lunch, when they have more specials and the price is lower, but again, I just wasn't impressed.

    (2)
  • Dan H.

    I've visited this location twice and found the two experiences to be very inconsistent. My first visit left me with an overcooked burger but great staff and speedy service. Upon my second visit, I had a burger cooked perfectly which, unfortunately, took 25 minutes to get out. * The food. They do indeed use fresh, organic ingredients. Each bite is deliciously pleasant when the burger is prepared right. The smoked paprika mayo was great with the burger and fries. Also had an order of the chicken pot pie fritters which contained more and larger chunks of chicken than I'd expected. * Service. Seems like a good staff but as mentioned before, can't seem to get the order 100%. On my last visit, it not only took unreasonably long, but certain it was missing toppings and extra that was not ordered. Not a big deal but not perfect. I ordered the combo and they failed to bring the fries as well. In all, great place to eat. I would recommend it to others. Easily the best lunch option in the area. The 3 stars is based off of my personal experiences in the place.

    (4)
  • Marvin B.

    The food is cooked to perfection. The beer sample of the micro brews is a nice touch. I have nothing but great experiences here. I highly recommend sitting at the bar and chatting with Derrick, he is very personable. Then you have the ice cream parlor for dessert, what a touch!

    (5)
  • Marcia A.

    Might be the best burger ever! I love that they support local farmers! My favorite menu item.. the Adult Shake- Young's Chocolate Stout. Omg!!

    (5)
  • Ryan F.

    We all know Farm Burger's mission - you're eating some locally sourced ingredients and grass fed beef. You may not be doing your body any good in the fat/calorie department, but you can feel a little better about your ingestion of chemicals and hormones. The burgers here aren't half bad. I was actually surprised that my burger came out medium rare (I consider this a good thing) after they only offered two options - well done or medium. Also, on my two visits to Farm Burger in Decatur, the burgers I ordered the number one which comes with FB Sauce. The burger was just drowning in the stuff. It absolutely masked most of the flavor of the patty and accompanying cheese and caramelized onion. In fact, until just reviewing the menu, I didn't even realize the burger had cheese on it. My main issue with Farm Burger is the price. While I understand and support the idea that higher quality/cleaner food comes at a cost (and one I'm often willing to pay), this was just stratospheric. For a burger and onion rings, my meal was $15. That's without a drink. I find that to be outrageous despite the sourced ingredients. Also a quantity issue on the onion rings - I was served three onion rings for $3.50. For those of you who aren't math inclined, that's 1.17 per onion ring. Call me crazy, but that is ridiculous. You want to feel better about eating some already unhealthy food? This isn't a bad option. But don't expect to pay anything close to reasonable prices.

    (2)
  • Bianca C.

    Decided to come here because people were saying that if I liked "Yeah Burger" then I would like this place better. I am Highly disappointed. The burger in my opinion is not as flavorful as yeah burger. I won't be coming back. But the only way I will is if someone pays for me. That's the reason for the 2 stars.

    (1)
  • Jaime C.

    I am addicted to Farm Burger & the Dunwoody location is my personal favorite. If you haven't been, you absolutely need to go. The food is amazing and of the highest quality possible. Everyone who works there is nice & provides awesome service. Their specials are always interesting, they have items you can't find anywhere, and GLUTEN FREE BUNS!!!! Pro-tip: skip the line & sit at the bar -- also, Farm Burger travels well for take out!

    (5)
  • Darren H.

    I like farm burger just fine I'm just not crazy about this location. Located in the Kroger shopping center there are a ton of shops here & traffic can be a little bad from time to time. They are as consistent with food & drink as they are in the Decatur shop the only other difference here would be the ice cream place at the front of this business. Like the business, hate the location.

    (3)
  • Christine N.

    Let me start by stating that the service was excellent and they played great music in there. However, for all three of us dining in my party, we felt the burgers were very bland. Even the bacon was tasteless. I am pretty sure I won't be back.

    (2)
  • NerdoLoco H.

    Bar none, the worst hamburger I have ever tried to chew. I cannot believe the reviews. This was the driest, hardest, most flavorless burger I have ever had in my life, blech! It was wretched! My whole family had the same experience- way over cooked, bone-dry, cardboardy 'beef'. Never again! Ugh, I'm so mad. You walk straight in and order at the bar, pay, and sit at communal-style picnic tables, which isn't easy if you're clumsy like me. The drink is a can of diet coke or coke, no refills, but it looked like tea was refillable. She didn't want to give me a diet coke for my 8 year old son, just juice or milk which he did not want. Then she said, "ok, just this one time I guess" like as if they were going to open a file on me in case I tried to get a .25 can of coke with my sons $6 kids meal ever again which he couldn't eat anyway since he doesn't enjoy sawdust. The bathrooms were even gross. The fries were like Five Guys, meaning floppy and greasy. The meal was expensive, no recycling bin for the cans of coke they sell which you'd think they would have since it's all natural food, they did not put tomatoes on my burger like I ordered, and they cooked the meat until it turned to shoe leather. Seriously, what the $"#% is up with all of the awesome reviews???!!! Very weird.

    (1)
  • Caitlin L.

    When I previously visited Farm Burger I considered giving 3 stars, but figured my choice of burger toppings was the cause for me being less than impressed with their veggie burger. Take 2. I again ordered the veggie burger but this time got my standard toppings of tomato, pickles, onions, and grainy mustard. Again, meh, and I think the cause for this reaction is the weight of the burger itself- a thick bun paired with all that quinoa as well as black beans is just too heavy for me and takes away from any other flavor you attempt to add on. There are far better veggie burgers in Atlanta, and trust me I think I've tried them all.

    (2)
  • Erik R.

    awsome customer service,great burgers and super friendly service!!!will come again soon!!!

    (5)
  • Tom N.

    I went to the other Farm Burger in Decatur twice and I wasn't impressed, so I wasn't so inclined to try this one, but a client of mine insisted on eating here. I ordered the daily special which happened to be a patty melt. I have to say that it was rather tasty. I might give the other Farm Burger another chance.

    (4)
  • Tristen L.

    Anytime I'm craving a burger this is the place to go. Great choices , side items and beer. The bacon slices are thick cuts instead of those thin crisp burnt slices you usually get. A must try!!

    (4)
  • Kellie N.

    WOW!! The burgers here are AMAZING!!!!! More reviews to come after I go again...but 4 of us had burgers and they're specialty fries and not even a bite was left!!!

    (4)
  • Heidi P.

    I just had Farm Burger twice in three days, coincidentally (Buckhead location was the second, so I'm only referring here to the first experience). UGH Just when I thought I was going to cut back on red meat, I go and experience this AWESOMENESS. YEA! I first went on Saturday. We stood in line for a moment and then were told we could sit at the bar - first come first serve. LIKE! The bar is a nice casual place to sit. You can see all the action and read the cute beer menu (lotsa local stuff!). Another thing I like is that they put the knives and forks into a topless (heehee) mason jar, so you can grab something if you need it. I know it's silly, but I hate getting silverware that I don't use... and knowing it's going to go back into the dishwasher without being used feels like a waste. That solves that. I ordered the Number 1 for $8. I guess it's their basic, signature Farm Burger. It has aged Vermont white cheddar, caramelized onions and FB sauce (for which I kept saying Facebook sauce, thanks Social Media) and for $2 they suggest you add local bacon. Which I did. Uhm it's worth mentioning that this whole meal (two burgers, two sides and a milk shake, assuming from the Morelli's also inside this location) came out in like RECORD TIME. Seriously, had to be like a 4 minute wait, and no, I did not feel like anything wasn't cooked fresh. This burger was pretty darn good. My first couple bites were amazing. As I continued, I realized it could have been just as good or maybe better without so much extra sloppy stuff. The tasty mystery FB sauce, the delicious, savory but mushy onions, even the bacon was unnecessary. ::gasp:: yes, I just said that. I ate the whole thing though.... ::ahem:: I asked for a side of kale. This was not an actual side, but it was listed on the board as a topping for the burger special of the day. It turned out to be little too salty for just a side. I think on the burger, the strength is muted a bit so it's easier to eat... but I'm not mad atcha! This actual meal was 4-stars because it was a bit sloppy, and a little too much for a "signature" type burger. (Am I wrong in thinking the Number 1 is a signature?) However, my experience at Farm Burger was a great one, and I love the concept, the vibe and the peeps. I'd definitely be back, so I'm bumpin' it up to 5 stars baby!!!

    (5)
  • Roy L.

    I'm a regular here. I love their burgers. Especially their #1 burger which is their signature burger. This is the only place I'll eat a burger Medium. This is the only burger joint that I start craving for and try to eat at least once a week. I skipped a week twice and both times I finished my burger in about 2 minutes. The Farm Burger comes with caramelized onions, their special sauce, and topping of your choice for extra $. However I just get it with the sauce and caramelized onions. There staff is a bunch of cool laid back dudes and a few chicks. Service is efficient, friendly, and very fast. Their customers are usually locals from the area. I usually go by myself because I enjoy going to this place all by myself and having my burger all by myself. I did try something different once, ordered their burger du jour. Burger with a fried egg and a bunch of other stuff. Pretty good, but I can't get past their signature Farm Burger. Their sweet potato fries are another item I usually get to go. This place is definitely a business that I'll be eating at for a very long time.

    (4)
  • Anna A.

    I went to Farm Burger for the first time and it definitely won't be my last! The food was VERY good and the service was just as good. We walked in w/ a line to the door and was worried it might take forever to order our food but we got to the front of the line in no time at all. We were also concerned about finding a seat but we found a seat at the bar which actually got us some quick service. They brought our food to us as it came out and it was there pretty much almost right after we sat. We got fried chicken livers as a starter and I'm pretty much anti chicken livers but their chicken livers were exceptional and I actually enjoyed them. The sauce it comes with pairs nicely w/ it as well. I ordered the #4 (chicken burger, smoked gouda, sherry-date bbq sauce, kale coleslaw, crispy onions). I got the coleslaw on the side because I'm not much of a coleslaw person. The bbq sauce was SO good and my chicken burger overall was very delicious and I would definitely get it again. I got the side rings n fries. The side was tasty and I love when a place has a way to order both onion rings and fries together. My boyfriend got the #1 (The Farm Burger- aged vermont white cheddar, caramelized onions, FB sauce, bacon). He said that the bacon was probably the best he's ever had and he is very picky on how is bacon is made. It was cooked a perfect medium rare. He would order it again. The experience will definitely make us repeat customers!

    (5)
  • Nats M.

    Awesome food, amazing service! Always try the snacks and soups, they never go wrong with those. Good ingredients tasty food and great vibe.

    (5)
  • Jin K.

    I've been here several times and they are always very good. I think they're officially my favorite burger place. Their staff is always very nice and this is very rare in Atlanta. The only thing I don't like is the line that is usually out the door. I love it when I'm able to find a place at the bar. When you see the line out the door, grab a menu and call it in. You can usually pick up your order in ten minutes at the bar without having to wait in line. There's usually plenty of tables if you still want to eat there.

    (4)
  • Sal N.

    Let me start off by saying that they have a really good burger and atmosphere here. Very friendly! Just keep one thing in mind, they undercook their burgers compared to most standards. Order at least one temp up, if not two! My MIDWELL was more MED-MIDRARE!

    (4)
  • Sean P.

    Met a coworker here for lunch today, my second time eating at this location. Love the fresh, farm to table concept. Love their sweet potato fries! The staff is so nice and the food is absolutely delicious!

    (4)
  • Gretchen F.

    Awesome ordering style and environment. The burger was delicious, the place was hip without being pretentious and they have an excellent selection of choices to put on your burger. Plus I ordered it rare and they took that very seriously and congratulated me. They also have gluten free options although I wish more gluten free beers options. I will return any chance I get

    (5)
  • Leeanna L.

    In an area rife with a plethora of fast casual dining options, I am tickled that Farmburger is bringing their 100% grassfed beef and local food concept to the Dunwoody area. I was a tad bit apprehensive about hitting up Farm Burger Dunwoody on opening day but was honestly blown away. My co-workers and I arrived early for lunch and so missed the long line. There are several small 2-person tables and larger communal tables that seat 16. We had no problems finding seats. The staff looked well-prepared for the line that quickly formed out the door and, I have to say, the super-friendly service made it a great opening day experience. Burgers were cooked perfectly to medium and fries were not limp. Yay for hot oil! Hope they can keep that up. Overall, everything was well up to par from what I've come to expect from the Decatur location. My usual order of a bunless burger with pork belly and bone marrow was deeelicious. Fair warning--this Farm Burger location is unique in that it sports a Morelli's Ice Cream counter. You will be hard pressed to ignore this fact though because the entire restaurant smells overwhelmingly of delicious vanilla waffle cones. It's a bit of an odd juxtaposition if you've got burgers on the brain but hey, that can be easily resolved just as soon as you finish your burger if you should so choose. For the record, my co-worker LOVED the salted caramel milkshake.

    (5)
  • Daniel S.

    Best burgers you will ever eat. I don't eat burgers anywhere else because of this place. Farm fresh patties, fresh cut fries, root beer on tap. This place makes the most delicious American Classic you will ever put in your mouth. Undecided on what to try? The oxtail marmalade is amazing- and so is the bone marrow. If it's your first time, you can also do the classic, patty and all american Wisconsin cheese. Trust me when I say, it will be one, if not the best, burger joints you will ever eat at.

    (5)
  • Sarah S.

    The veggie quinoa burger is OUT OF THIS WORLD good!!!!! Must try!

    (4)
  • Chet K.

    Great place... amazing burgers... i really loved it..

    (4)
  • M W.

    2.5 stars. Maybe we went on an off night (this was over 2 months ago) but the burgers were nothing special. Over cooked (I asked for medium but it was well done) and small patties. For the price, FB did not meet expectations. Service was subpar but maybe it was because they were closing soon and were focused on cleaning up so they could go home. I hear the Decatur location is good so maybe I'll try that one.

    (3)
  • Eva T.

    Other than that their burgers are made from grassfed beef, I don't know what the hype is all about. I've been here a few times now. The quinoa burgers were ok. Fries are good. Skip the fried okra. They literally give you 5 okras for about $3. They were really good, but I just can't shell out that much for 5 okras. I tried the salted caramel milkshake. It tasted exactly just that, but runny. It would have been good if it more chilled or frozen. Seating inside can be tricky. You order at the counter, then find a seat. Good luck if you go with large groups. They have 3 large picnic tables with benches for larger parties. The place can be packed on weekends.

    (3)
  • Anna M.

    My husband and I were visiting from out of town, and just happened to turn into a shopping center and saw this place on a Sunday for lunch. We thought it was just a burger place, but were surprised when we went in. There was a pretty long line, but someone picked us out and said there was room at the bar. The bartender was super friendly and gave us some suggestions. We both had burgers and they were very tasty. It was one of the few places where they actually SEASON the burgers! We also had them cooked medium. We both had onion rings with the order. They were a little too breaded and greasy. Other than that it was great!

    (4)
  • Roger K.

    Incredible burger that was juicy and not dried out. YOu can really taste the difference in grass fed vs. corn fed animals. This place also buys all their food supply from local Georgia farmers so thats helping the economy too! Ill gladly give my money to these guys as they are serving an awesome burger and supporting the local economy.

    (5)
  • Christina A.

    I think I liked my food here better than the Decatur location. The No. 1 burger was solid. Would not change anything about it. The pimento cheese fries were good, but I think next time the regular basket of fried will suffice. The people who work here are also very nice and quick. We went on a Wed. night so seating was abundant, but it seems like Friday and Saturday nights get really busy.

    (4)
  • Muffy F.

    Pleasant staff, nice idea, but....execution is lacking. I'm giving it 4 stars because they dared do this in such a hillbilly backwater, where the only other choices might be squirrel or possum on a stick. In LA this would get 1or 2 stars, tops.

    (4)
  • Jim K.

    Went for lunch on a Saturday and had a great experience. The atmosphere is fun and easy, with a friendly staff. The way they have there menu board organized is a bit confusing since there are catering menus out front and then a big board inside with a wide variety of unique food combos. Once we got closer to the register we could get an actual menu to learn what the core options are. For somebody who is new it would have been nice to see the true menu a little earlier on while waiting in line. The food was very good, and enjoyed the variety of local beers they offered on draft and bottle. I got a regular hamburger and fries, and appreciate the quality of ingredients they use. It's a nice place to visit and plan to go back when there is a craving for a burger and beer.

    (4)
  • Vivian E.

    We had veggie burgers on a Sunday night. The food is average, but the topping choices is a plus. I'd probably go back, but not extremely impressed.

    (4)
  • Don M.

    Is it just me out has this location fallen off a bit. Second sub par visit in a row.

    (3)
  • Jeremy S.

    Awesome! Welcome to dunwoody!! Came on day #2 and the place ran smoothly and my food was great. Great tasting beef cooked perfectly. Really good fresh tasting toppings and buns. Terrific beer selection.

    (5)
  • Hope H.

    Farm Burger - Dunwoody is worth a visit. It's a place where carnivores, non-meat eaters and dessert lovers alike (thanks to the Morelli's Gourmet Ice Cream Parlor tucked inside) can get their fix. After you get acclimated to the menu, which takes a bit of getting used to, you'll see the broad array of options to choose from. This is not the norm in most dining experiences, fine or casual. The staff is helpful in this regard. Once you pay, you're given a stand with a number that you take to your table. You'll be served in no time. The kitchen always seems to be ready to go. I've been when it's busy and when the place isn't packed and the food arrives at my table in between 6-10 minutes. Sweet Tea, Unsweetened Tea and water is self serve from a beverage station. Other beverages (including soda, beer & wine) are either given to you by the person who rang you up or brought out to your table depending on what you've ordered. The quality locally sourced ingredients are not only delicious but represent millions of dollars invested in the local agricultural economy. With a wide variety of toppings for burgers and sides from fries, to salads to tater tots it would take hundreds of visits to exhaust all the possibilities. My go-to burger is a house-made Quinoa patty with Wisconsin Aged Cheddar, topped with the most satisfyingly creamy sweet farm fresh egg, crispy onions and grainy mustard. I've tried both the sweet potato fries and standard fries and neither have failed to hit the spot - never too greasy or salty in my experience. The onion rings are also a great option, ample in size with just the right amount of succulence and crunch. My favorite part of my experiences at Farm Burger (6 times so far) is that I look around the space and see people of all ages, shades and ethnicities; of all configurations from couples, to groups of teens to elders, to young families with little ones in tow. Everyone can find themselves at home here. Even on a crowded evening: to hear the buzz of conversation, feel the satisfaction of straightforward food done with care and know that there is a deeper sense of mission at the heart of it all is satisfying on many levels to me. You've got nothing to lose. I never walk away feeling stuffed - just pleased with a smile on my face looking forward to the next time. May you enjoy your Farm Burger experience!

    (4)
  • Melanie K.

    How can you beat, basically, farm to table fast food!?! Of all the amazing restaurants in Atlanta, this is my favorite. I heart their chicken patty burgers (no. 5 currently has goat cheese and peach chutney...yummy. I like mine without a bun) and Quinoa burgers. And they always have wonderful side options based on whatever fresh produce is in season. I just had some spag squash tots that were unbelievably delicious. Grass fed beef. Free range chicken. Local produce. Enough said.

    (5)
  • Mike P.

    You know I've been there twice and it is a very good burger joint BUT I found the burger to be a bit dry!!! Probably because of a low fat content on the meat which ultimately a good thing. Everything was fresh and tasty but the burger itself was dry even though it was cooked perfectly medium. Nice value for the quality. The service is fantastic and the people could not be friendlier!! Its still worth a try and I will probably go back again and again.

    (3)
  • Madison N.

    Awesome Possum - but that's not what they serve. I was just a-walkin by & needed some noms, then had a fantastic fresh salad with a warm quinoa patty and a gluten-free beer I hadn't tried yet. The staff were great & friendly, too. Definitely adding this one and the other locations to my ("feed me!") Seymour list !

    (4)
  • Chris D.

    Love this place!!! Great organic and all grass feed beef! They also have a veggie burger that is great! Try the fried chicken livers for starters .. Yummy!

    (5)
  • Jennifer P.

    OK, so we are huge fans of the "buying local" thing, and Farm Burger does a great job of letting you know exactly where what you're eating came from. Among our family, we have a severe dairy allergy, soy allergy, and gluten intolerance... and we were all able to eat something here, and none of us got sick! I had the #3, The pastured pig- it is AMAZING! My boys had burgers with different combos of toppings, and we all had gluten-free buns and shared sweet potato fries. Even though the sp fries aren't gluten-free, my son didn't have a reaction like he has had at some other restaurants. (might still affect those that are true celiacs though). All-in-all, the food was great, staff was uber-friendly (and VERY well informed about their food). Definitely adding this to our list of Paleo- friendly and gluten-free restaurants in the Atlanta area.

    (4)
  • Ben D.

    Garlic and parmesan seem like strong flavors to put with a weak flavored starch like a potato--so stay away from the FB fries. I had the #4, chicken patty was dry and not enough sauce added to compensate for this. Overall a meh experience, I will reserve final judgement for when I try one of the beef burgers + sweet potato fries.

    (3)
  • Emanny S.

    First time at this place. I really enjoyed it. I didn't build my own burger; I had the quinoa burger with sweet potatoes fries for around $11. You could also build your own quinoa burger if you'd like. The burger was delish! Though, if you are not into sauces and condiments then I would suggest asking for the aioli sauce that it comes with on the side. They really poured on the aioli. The sweet potatoe fries where good, although nothing out of this world. I've had better. They seemed a bit overdone...a bit burned for my liking. I like my fries crispy/crunchy on the outside, not all the way through, but they were good nonetheless. All in all, I would go back.

    (4)
  • Sterling L.

    This was the best burger I had in a while. I like it better than Five Guys. Tons of toppings. I had organic blue cheese. I had lunch during the business day, so I didn't try any of the weird beers they had, but their beer selection is as eclectic as their burger toppings, and there's also an ice cream parlor inside. I did like the Farm Burger sauce. Reminded me a little of Big Mac sauce, but a lot more upscale. In general, I'm a fan.

    (4)
  • Ming Y.

    if this is how grass fed beef all taste like, then i would rather not eating it ever again. we ordered two burgers, both suppose to be medium, yet one of them turned out to be very well done. the meat was not tenderized properly, nor seasoned properly. feels like we were eating some random hotel bar cut board meat patties the whole time. we also ordered FB fries, they were okay. we ordered the chicken pot pie fritters, that was where we got confused on the previous reviews. it was not impressive at all, inside out deep fried, with some greasy chicken pot pie stuff in the middle, we were very puzzled with the whole concept. overall, we would not come back here prolly ever again. it's just too below average burger for a high price they are asking.

    (1)
  • Pat R.

    Succulent beef burgers with just about any topping your heart desires. I came to this location thinking it would be less crowded than Buckhead. Boy, was I in for a shock when I saw the line out the door. Clearly people are overwhelmed by all the different ways they can build a burger, so my suggestion is to create a separate line for experienced eaters (kind of like the first class/frequent traveler line at the airport). I had the #5, which had goat cheese, arugula, onion marmalade, bacon, and pimento. Divine flavors that work so well together. My dinner companion was craving a bacon cheeseburger with a fried egg, so the #6 fit the bill with Gouda cheese and Duke's mayo to boot. We both got rings and fries and oth thought the rings were excellent while the fries were a little soggy with grease. Excellent service in spite of the uninitiated and painfully slow patrons gumming up the works. This is the place for a gourmet burger in this area.

    (4)
  • henna s.

    The burgers were great and the staff was really friendly and helpful! My husband prefers going to Yeah burger because they have bison burgers on their menu, but I personally enjoy Farm Burger.

    (4)
  • Joshua T.

    The fresh ingredients warrant 2 stars at least. Otherwise the burger patty itself was overcooked, flavorless, and seemed rigid as if it was pre-frozen. If you're going to put fresh stuff on a patty, make sure the patty is worth eating first. Also I asked for water and there's ONLY tap water, NO BOTTLED WATER??!!! What??!!!

    (2)
  • Robert H.

    This place is always crowded with a weird atmosphere of soccer moms and hipsters. If you are planning on eating in be prepared to wait in line for a good 20-30 minutes. The food is pretty good though I'm not impressed with their Farm Burger Fries .Regular fries are ok. They are the same thing minus the garlicky cheese mix. The burgers can be hit or miss being that they sometimes undercook them but it's been a safe bet to order their chicken sandwiches. Overall, I say this place is worth a visit every now-and-then.

    (3)
  • Brennan M.

    Best burger I've ever eaten! Fresh local ingredients are what makes this place stand out from the rest, and really takes burgers to a whole other level. I'll never eat at another burger joint as long as I'm within 50 miles of a Farm Burger. While the price is a bit much, it completely worth it for the quality of food. You may think I'm being a little much, but go try it for yourself and see what I'm talking about.

    (5)
  • Sade L.

    Man Oh Man. Farm Burger is definitely on my craving list once a month. Number 5 was my thing for a long time. But I switched over to the Number 1 after they changed the chutney (they change it seasonally, which I respect, but the other one was better) Their burgers are costly yes ill admit. But its worth it for a burger that you know 100% is all cow. Even the bun is heaven. They have roughly 10 free toppings you can choose from & about 20 total that you can add on for an additional price. I always get roasted garlic on my burger (i'm a garlic lover) they are huge chunks of garlic, perfectly seasoned and cooked. It brings all the flavors to life in my burger. The service is fast which I love & the added bonus is the Ice cream section located to the left when you walk in. That too is costly but DANG its some good ice cream. Its great for families or even if your dining alone. The staff is always striking up a conversation at the bar, but working at the same time. Love that. I'm a satisfied customer for sure. :)

    (4)
  • Vanessa S.

    Been to this FB location several times. Always awesome service and staff is great at offering suggestions of items to try. Stopped in on Patty Melt Monday-first time trying it-fantastic! Definitely keeping this one in my rotation.

    (5)
  • Dynomutt F.

    "Sweet potato fries are friggin' awesome!" "Oh, thanks! Glad you like them." "erm... Sorry... You must have misunderstood. I was speaking generally about sweet potato fries. This partially charred, partially soggy mess in my basket, on the other hand, is utterly unsuitable for human consumption." "I'm really sorry to hear th..." "And now that I've had the chance also to try the burger, it is nearly equally as inesculent. What is this... Ground chuck? You guys need to invest in some sirloin until you learn to properly cook a burger." "Is your burger not good?" "No... It's awesome. I love when medium-well ground beef has the texture of pencil erasers. I especially admire the finishing touch of letting it sit in a pool of its own juices so that by the time it reaches my table, the lower half of the bun has disintegrated." "I'm really sorry about that, man... Would you like something else?" "No, that's OK. Lesson learned. That you're willing to try to make it right is sufficient, but I paid for this crap and this crap is what I will accept." "Are you sure? I can get you another burger or some different fries..." "Now that you mention it, there is something you can do..." "What's that?" "You could tuck those face-pubes into your shirt, Rip van Winkle, so no one need ever worry about being choked by a foot-long hair, wrapping itself around the uvula." === This was my second visit to Farm Burger. I had been to the Decatur location months ago and, though I respected the premise, I failed to see the justification for such a positive rating. I had pulled off of Chamblee-Dunwoody and into the Kroger shopping center lot to reply to a text message and found myself with an opportunity to try this location, which I had not known even existed. The meal was equally mediocre, and the prices equally ridiculous. Sweet tea is not bad at all here. Overall, 3/10.

    (2)
  • Starfish_Coffee M.

    They had a special discount for Tribalcon attendees so I said WTH? I"m a Midwest girl so dead cow is a very serious matter with me. Got my grass fed burger with fries and with one bite they earned a repeat customer. Only down-side is that it's very family friendly with lots of small people on a weekend and I'm allergic but the red meat was so good they proved to be only a minor annoyance. :)

    (4)
  • Kevin R.

    Pretty good burger, unfortunately they always seem to over cook it. Onion rings and fries are delicious.

    (3)
  • Denise D.

    Went today for lunch for the first time. The staff is really helpful, but the food was VERY bland. My burger was so dried out I had to drench it in ketchup to try and get it down. The fries were nothing to write home about either although there were lots of them. I love a good burger and this just wasn't one. I didn't see fried okra because I certainly would have tried that. I also don't like when they squeeze so much food into a little basket that you can't even cut the burger in half. I hate to waste food, but I probably ate only a quarter of the entire meal. And it wasn't worth getting a to go box either. I like a burger that is juicy and this one did not fit the bill. I do like the space and the beer available.

    (2)
  • Queen B.

    When you first arrive its confusing. You step in and there is a nice Morelli's Icecreams and milkshakes selection to your left. The food menu is to your right wall. Walk straight to the bar which will have your smaller version of the menu. You can place the order with the bartender. Food is very unique. Quinoa burger couldn't stay together well. The best way around that is ask for it cooked WELL DONE. It was quite enjoyable. Can't expect rice or quinoa texture to stay put, right? The beet slices were very tangy/vinegar-y so just have that on the side. I requested the Onion rings. I got a whopping 3 fat slices of that which was super battered. Talk about greasy. It's awesomely healthy no matter what you choose. The meats are from local farms. Beef is 100% grass fed cows which will taste better than grainfed cows. Its got a Kobe beef quality to it. We brought our dog to eat outdoors with us after a long walk in the park. The staff brought her iced cold water. They were so considerate. Seating indoors can be awkard because its like sitting at your highschool lunch table but its not that bad. Single folks or people watchers can sit at the bar to take up less room. I rather eat here than get a burger else where.

    (4)
  • Carrie S.

    We live about 2 blocks from here and eat here about once a week. The staff is EXCELLENT! and the food is great! We love the chicken burger and the special of the day is usually delicious! I can't say enough about the staff, they are knowledgeable about the food, can give you recommendations, and we always leave here glad we came! They have some great craft beers and all the burger combinations we have tried have all been great! They know burgers!!!

    (5)
  • Barbara R.

    Tried this for the first time and we loved it. I had the No.1 burger and it was excellent. Nice to have fresh made hamburger patties and fresh, not frozen French fries. Interesting beer menus also. Will definitely be going back to try other items.

    (5)
  • Stacy S.

    I stopped by here recently for a chicken burger and fries during lunchtime. Food was good, ingredients were fresh but I paid over 9 dollars and didn't leave feeling full. Probably will not be returning

    (3)
  • Johnathon T.

    Although I'm usually opposed to these 'organic' chain restaurants, Farm Burger hits all the right notes. Their menu is deep and varied and you can create some truly inspiring flavor creations from it. Not only that, their wide selection of beers accommodates any palate and compliments the burger taste choices well. For my first visit to the Dunwoody location, I had a burger with lettuce, tomato, pickles (they're homemade bread and butter, and they're fantastic), mayo and a fried egg. It was delectable, well made and the fries on the side were great. Had a Young's Double Chocolate stout to wash it all down and walked out quite satisfied. Granted, it cost about fifteen bucks for a burger, fries and a beer, but for quality food that's about the going rate these days. Definitely recommend a trip to Farm Burger, if only to check it out for yourself.

    (4)
  • Grover M.

    Eat food that has been grown locally - what a concept! I had the Number 1 and found it tasted good. The fried okra pretty good too. I'll be back.

    (4)
  • Elaine N.

    Love it! How did they make the burgers so delicious and I like the fried chicken livers too. We enjoyed the selection of beers and also the gourmet ice cream at Morello's. Delish'

    (5)
  • Danny T.

    Awesome burger! Good location and the staff were very friendly and helpful. Interesting selection of some beers I hadn't seen before. Clean and well maintained place. Was too full to try the ice cream, but it looked really good.

    (5)
  • Chris E.

    First time here the other day and the burgers are great! They even have awesome ice cream and beer as well. Triple threat

    (5)
  • Way H.

    Been here several times and it is the best burger in Atlanta. The staff here is always super nice and helpful. It's not the cheapest burger in town, but getting the lunch special or daily combo makes it not too bad. The food has been fresh everytime and they are super fast at getting it out to you. If you have room get some ice cream it is equally as good. Again I have to say the staff here is great as they all really do care that you are happy.

    (5)
  • Adam A.

    My $8 burger was served dry, overcooked, and cold-ish - cheese was not even melted! I sent it back and asked to take it off my bill. Coulda offered me a free burger on my next visit but oh well, I wont be back. Unimpressed with the hockey-puck style patty - small but tall.

    (2)
  • Marcus W.

    Pretty good burger. Great service and tasty sides. Would prefer if the fries were cooked a little more bu the burger was great and not super greasy! Beer selection is good.

    (4)
  • Chantel W.

    Great food! Great ice cream and milkshakes!

    (4)
  • Paul S.

    I was very excited about eating here. Based on the reviews my expectations were set very high. I haven't experienced any of these new burger places. None at all. So my review might be slanted as I cook quite well. I have a Green Egg and I cook mean burgers/sliders. Please take my review with a grain of salt. I took my son and here is what we ate: Burger with White Cheddar, Pickles, Garlic, Arugula and Grainy Mustard. FB Fries with Smoked Paprika Mayo. Deviled Eggs. Water and a Sweetwater 420. $21 + tip. The service was awesome as we sat at the bar and had some nice rhetoric with the bartender. The food was fine. Yes I said it. Fine. The burger was OK at best. I had a better burger at the Vortex for more of a sit down place. For fast food In-N-Out Rocks. The Fries were OK at best. The best fries I have ever had were at In-N-Out. The Deviled Eggs were boring. I like the ones at Marlowe's Tavern. I know the idea is the farm to table kinda fast food. I didn't get it for the cost.

    (2)
  • Reginald T.

    I had the #6 and my friend had the #1...the lamb burger was delicious, only wish it was bigger. The onion rings while good, lacked seasoning. Overall great meal. I will try a shake next visit.

    (4)
  • Steven C.

    Fantastic food. The menu makes me want to go back and try everything

    (4)
  • Kelly C.

    Grass fed, great sweet potato fries!

    (4)
  • Raj P.

    Very good burger I had after a long time. It is well worth the amount you spend. Staff is courteous and friendly. Fries are decent, but burger will fill you up !!! Must go try it out !

    (5)
  • Buddy G.

    This place is fantastic! The food is always great, comes out fast (but not too fast!), the service is wonderful and the ice cream...top. notch. Get the sweet potato fries & paprika (I think?) mayo and finish it off with a salted caramel cone. SO GOOD.

    (5)
  • Robby C.

    I live near the Chamblee Dunwoody location, so I thought I would give it a try. First, I would like to say, I am a very big fan of Grindhouse Killer Burgers and Yeah Burger. Both, had a luke warm opening, but both have matured into 1st rate establishments. That being said, I like the laid back, hipster vibe of Farm Burger, but lets face it, the prices are anything but.....a burger with cheese can start out at almost $9.00!! That's pretty serious... When I arrived the place wasn't really crowded and the bar and empty seating were covered with used napkins, plates, drinks, etc. I waited in line while the people in front of me took forever to decide what kind of burger to order. So for that I have a helpful hint, since you are standing in line, try deciding what you want to order before getting up front to place your order!! OK, so one of the two people taking orders suggests to come take a seat at the bar. So I noticed they had cleaned up the dirty dishes, so I sat at the bar. Then, I was ignored!! LOL!! I may as well have stayed in line, cause they were now waiting on people who were behind me!! To charge those prices for a burger, Farm Burger really needs to step up the service, because on my trip it was poor. I got up and left, pissed off. The end.

    (1)
  • Eve E.

    It is a good place. I went there for dinner on a Friday evening with a friend. I don't eat meat but my friend does. I ordered the quinoa veggie burger with lettuce, caramelized onion, and roasted garlic. The taste was good but the quinoa patty was burned so one side is crusty and tough to chew. It was a bit hard to chew and doesn't feel like a burger patty. We also ordered a combo of onion ring and fries. Both are very greasy to me since I only eat fried food probably a couple of time a year. My friend really liked his FB burger. In general, combining both of our experiences, it is a good place but not the best. I love the healthy concept of the place but it is not really a top choice for vegetarian. They also have a lot of shakes and ice cream. I wonder what is inside the $7.5 adult shake. When it is busy, you definitely need to share the table with other parties if you don't have big crowd with you.

    (4)
  • Pamm B.

    This was my third visit. The meat is OK. The bun was ice cold and the bacon was room temperature. Add in pickles right out of the fridge and you get an unpleasant clash. This has been my experience all three visits. This time I dismally said something. I must say, the manager was AWESOME! He listened to me, was upset when I had him touch the bun and look at the overall presentation. He made things right but I won't be going back. $12.00 for this burger and a coke was way too much.

    (2)
  • GenerXdad D.

    good stuff

    (4)
  • Michael M.

    Awesome burgers...fresh and tasty.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Drive-Thru : No
    Caters : Yes

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

Farm Burger

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