This Moe's does indeed skimp on ingredients compared to other Moe's. They also do not wash the tables. The food tastes good but you will need to go across the street to Yogli Mogli afterwards to get some dessert to fill you up.
(2)
Daniel B.
This Moe's is located at the intersection of Sugarloaf Parkway and Meadow Church Road, near TPC Sugarloaf. One of the cool things about this Moe's is that it has a drive-thru. Inside, the space is long and somewhat narrow. The walls are decorated with giant artwork depicting impersonations of famous celebrities like Michael Jackson. I visited on a weekday for lunch and the restaurant was moderately busy. There was plenty of staff on hand to handle the demand. I normally order one of Moe's famous burritos, but on this day, I decided to get a quesadilla. Specifically, the "John Coctostan." The John Coctostan is a reference to the 1985 Chevy Chase movie "Fletch." The Coctostan is a basic quesadilla with meat (choice of steak, chicken, pork, ground beef, or tofu), shredded cheese, and beans inside a warm tortilla. The tortilla is made of flour by default, but you can request a whole grain tortilla. As with most of Moe's offerings, the quesadilla is customized however you'd like. I put a little bit of cilantro and onions in mine. The Coctostan comes with a small container of pico de gallo (fresh salsa) and sour cream. While not as enormous as the burritos, the quesadilla was still pretty filling, especially with the free tortilla chips that were loaded on top. I like Moe's self-serve salsa bar, which has five different salsas to choose from. I tried them all and liked the green and chunky red salsas the best. One of the employees here was nice enough to give me a sampling of some of their hot sauce. It was OK. I preferred the salsas. Service was timely and efficient.
(3)
Lisa Y.
Came by for lunch one day, and boy.. they were busy! I feel like because they were busy, I got jipped on the amount of food I got. I'm use to Moe's always loading me up, but I guess it was more of "get people in and out" rather than giving people quantity with quality. The layout of the restaurant wasn't very ideal either, and could of made it more space friendly. Got the 2 Joey's with a drink, and chips. I couldn't find the hot sauce, though and because they were so busy, it seemed inconvenient to ask for it up at the front, so I just didn't bother =/ They have all the salsas here, so you don't have to worry about them not having what you like. This place also has a drive through, but during lunch hour, I don't see how more convenient that could be than just standing in line, without wasting gas, since they seem to take our orders first.
(3)
Tom S.
Evey time I have eaten here the servers put about 60% of the ingredients in their food items that other Moe's I have been to do, making their food way over priced for the portion size they serve you. The worst thing you could do is go through the drive through and that $8.00 steak burrito will end up being the size of two taco bell tacos. Save your cash and eat at a authentic Mexican restaurant.
(1)
Mike M.
Horrible place. I have been to many Moe's all over. First time here. Will NEVER eat here. Waited 5 minutes, no service and nobody cared. Only one other customer in there. The steam table looked dirty, the staff was lazy. I left and headed to Chipotle.
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Kerri W.
This Moe's does indeed skimp on ingredients compared to other Moe's. They also do not wash the tables. The food tastes good but you will need to go across the street to Yogli Mogli afterwards to get some dessert to fill you up.
(2)Daniel B.
This Moe's is located at the intersection of Sugarloaf Parkway and Meadow Church Road, near TPC Sugarloaf. One of the cool things about this Moe's is that it has a drive-thru. Inside, the space is long and somewhat narrow. The walls are decorated with giant artwork depicting impersonations of famous celebrities like Michael Jackson. I visited on a weekday for lunch and the restaurant was moderately busy. There was plenty of staff on hand to handle the demand. I normally order one of Moe's famous burritos, but on this day, I decided to get a quesadilla. Specifically, the "John Coctostan." The John Coctostan is a reference to the 1985 Chevy Chase movie "Fletch." The Coctostan is a basic quesadilla with meat (choice of steak, chicken, pork, ground beef, or tofu), shredded cheese, and beans inside a warm tortilla. The tortilla is made of flour by default, but you can request a whole grain tortilla. As with most of Moe's offerings, the quesadilla is customized however you'd like. I put a little bit of cilantro and onions in mine. The Coctostan comes with a small container of pico de gallo (fresh salsa) and sour cream. While not as enormous as the burritos, the quesadilla was still pretty filling, especially with the free tortilla chips that were loaded on top. I like Moe's self-serve salsa bar, which has five different salsas to choose from. I tried them all and liked the green and chunky red salsas the best. One of the employees here was nice enough to give me a sampling of some of their hot sauce. It was OK. I preferred the salsas. Service was timely and efficient.
(3)Lisa Y.
Came by for lunch one day, and boy.. they were busy! I feel like because they were busy, I got jipped on the amount of food I got. I'm use to Moe's always loading me up, but I guess it was more of "get people in and out" rather than giving people quantity with quality. The layout of the restaurant wasn't very ideal either, and could of made it more space friendly. Got the 2 Joey's with a drink, and chips. I couldn't find the hot sauce, though and because they were so busy, it seemed inconvenient to ask for it up at the front, so I just didn't bother =/ They have all the salsas here, so you don't have to worry about them not having what you like. This place also has a drive through, but during lunch hour, I don't see how more convenient that could be than just standing in line, without wasting gas, since they seem to take our orders first.
(3)Tom S.
Evey time I have eaten here the servers put about 60% of the ingredients in their food items that other Moe's I have been to do, making their food way over priced for the portion size they serve you. The worst thing you could do is go through the drive through and that $8.00 steak burrito will end up being the size of two taco bell tacos. Save your cash and eat at a authentic Mexican restaurant.
(1)Mike M.
Horrible place. I have been to many Moe's all over. First time here. Will NEVER eat here. Waited 5 minutes, no service and nobody cared. Only one other customer in there. The steam table looked dirty, the staff was lazy. I left and headed to Chipotle.
(1)