I love Baldino's!! The bread is dee-lish-us!!! The meat is fresh sliced for your sandwich and the toppings are always fresh. The spaghetti and meatballs is a family favorite. We have served the party sub several times and it's a great deal and everyone gets what they want. If you're debating to go or not, just go ahead and go. You won't be disappointed.
(5)
Amanda K.
I really love the sandwiches here! They're very generous when it comes to the serving sizes - a half sandwich was PLENTY for me. I recommend asking them to toast your sandwich - even if it's not in the hot sandwich menu. I've had their sandwiches hot and cold and they are significantly better hot. I also recommend getting the daily special, if it's something you'll eat. You get a bag of chips or cup of soup plus a BIG half sandwich for about 4 bucks. Seriously. You can't beat it. The only downside to this place is the fact that there's zero atmosphere. It doesn't even feel like a quirky hole in the wall. It just kind of feels like a high school cafeteria. Warning - the sandwiches can take a little while to make. They slice the meat fresh for each one. But it really is great!
(4)
Stephanie J.
This is a no nonsense subshop. The menu offered a wide variety of selections. I got the Italian 6 inch and my friend got the daily special (6 inch turkey sub). Both were AWESOME.. they reminded me of NY or NJ style subs. The only thing negative I really have to say about this place is that it was a little dirty (napkins strewn about, marks on the walls, debris on floor) and the gentleman that took our order seemed rude, extremely uninterested in answering our questions and in a big hurry when aside from one other customer we were the only ones in there.
(3)
Ashley M.
My friends and I dined here for lunch on a Saturday. After hearing great things about this sub chain and driving past this place a million times, I was very excited to try it out. There's plenty of parking around the front and side of the restaurant, and their lot is adjacent to a pharmacy, so I had no trouble finding a place to park. Upon walking in, you're initially reminded that WHOA, this place has been around for a while. Everything from their bench seating to their plastic lettered signs and counter tops makes you feel like you've taken a trip back to a 1980's diner, and I'm sure the lack of updates is not intentional. However, the lunch line was already forming, so they must be doing something right. I got in line and decided to order their daily special sub: the steak, equipped with lettuce, tomato, and grilled onion. I pay and sit at a table, waiting for my number to be called. Here is where I think their system is a bit faulty: I waited an especially long time for my food, and noticing everyone around me was getting their food already, I went to the counter and inquired about my number. The lady at the counter pointedly told me, "That number has already gone." What I expected to happen next was her to just get over the situation and quickly re-make my order, however, she looks beyond the counter into the dining room, as if to search down the person who took my food. Afterwards, she yells to a few other people in the kitchen about the situation. Finally, after a few minutes, she comes back and tells me my sandwich will be right up. When I finally get around to eating my sandwich, I was really blown away by how large the sandwich is--they really are giant subs! Piled high with steak and lettuce, I had trouble maneuvering around the sandwich without a fork. The sandwich was good but nothing out of the ordinary. Because my steak was cooked on a grill, my sandwich dripped of grease, which made it lose points in my book. Overall, not the best experience.
(2)
Bahn Mi A.
Oh man. This is the best spot for a big sub in ATL. Fresh baked bread, fresh sliced deli meats and a great atmosphere. I lived in NJ as a child in the 1970's. This place is it.
(5)
Rachel K.
I've passed by this place several times the past few years... had no idea this type of place was on BuHi. So fun! Super glad a UYE was here. Parking - I think there's only front parking? I didn't look in the back. But when I got there around 12 on a Sunday, the lot was pretty slammed. I was lucky; someone was leaving. :D Space - Definitely a lot of seats available. Several tables & booths. But... I did see long lines of customers so... I could tell this place could get easily packed. Service: Just order and they'll give you a #. Once they're done, they'll yell the # out near the register/deli area. Food: I just got the meatball sub. It was delicious AND just the way I want it. The bread they use is really soft and fresh. Probably one of the best sub breads I've had so far. Meatballs were done well. Best part: they use a special kind of cheese :D Whatever they use, was barely visible/not heavy at all. Definitely my fav kind of sub! I really should expand to other items, but I always stick to my guns haha. Oh and they way they cut the bread: it's like a sub/hot dog style. No side leaks :D #bestwaytoeat! I hate it when my sub leaks, so it's nice to find a shop that does it differently.
(4)
Young Je L.
Baldino's has to be one of my favorite places to eat in Doraville, GA. I've been working at Doraville for over 2 years now and I got tired of every restaurant here EXCEPT for Baldino's. Baldino's isn't your typical average sub place. They sell cold subs, grilled & toasted subs, hot subs, spaghetti, salad, and they have a special for parties or meetings. I usually get the cold sub with pressed ham & provolone cheese with everything on it. Everything= lettuce, onion, tomatoes, vinegar&oil, seasoning, mayo, mustard, and hot&sweet peppers. The building isn't too big so I usually do take out after I call in to order. If you go and order there, it will take forever because it's so busy! Especially during lunch time. If you want to eat inside, make sure you avoid lunch hours (12-1:30) The line runs through the whole building, so try to avoid that time. Other than the long line during business hours, I recommend this place to everyone that has yelp in Georgia! Oh yeah the parking lot is really small, so be on the lookout for that too.
(4)
Mauricio A.
Well, if you are looking for a close to authentic NY style sub then this is your place. Found out about it years ago from when I was in College in Marietta (their original location). As i was driving along Buford Hwy spotted this location and its been on ever since! Love their everyday specials menu, which allows you to try all types of subs, which is how i picked the one i liked the most, the combination sub!! Sides are amazing: potatoe salad is good, but the macaroni salad is banging! Check it out!
(4)
Mary T.
So, I'm a Jersey Girl at heart, definitely. They don't make subs down here like they do up north. I don't live far from this place at all and I didn't even see it. Not sure how we found it. Probably Yelp! or something but once I found it, I had a sub 3 days in a row. The guy behind the counter was extremely friendly & told me I'd be back and he was absolutely correct! I've gotten the cheese steak and the Boar's Head Turkey. The cheese steak was 5 of 5, no doubt. I only got this sandwich because the first day I came it was the daily $3.49 special. I wasn't disappointed to say the least. Now, the BH Turkey! This sub is everything I wanted & more. The subs are made right in front of you & to order. So, I can see exactly what they're doing & ask for more condiments if needed. The bread is definitely baked fresh & the meat is delicious! I'll be back again for sure! Probably tomorrow.
(5)
Harry C.
I own a few locations of the largest sub franchise in the world in S.C. I discovered Baldinos in a gas station on a family visit to Richmond Hill, Ga. I have since made a point to drive 2 hrs. to Augusta, Ga. to specifically go to Baldinos!!! All I can say is, I drive two hours to go get some Baldinos!!! Enough said.... Not sure if they ever had bologna, but that would be such an awesome addition to some of these subs and the menu in general. I look forward to my next drive!!! I dig me some Baldinos!
(5)
Sandeep G.
Been these once and this is one no nonsense sandwich place. My only issue with this place is that it is on a the most busiest highway especially during dinner time.
(4)
Leesa C.
I was introduced to this placed a few weeks ago. It is the freshest sandwich I ever have had. I had a Subway today, I wish I had taken the time to go to the great place.
(5)
Nateia F.
I had this spot bookmarked for some time now and Mary T's check-in was just the push I needed. I ordered the Boars Head turkey, Provolone, lettuce, tomato, pickle, banana pepper, salt/pepper and oil/vinegar sandwich. The downside is they don't have Gulden's Spicy Brown mustard and luckily, I was getting the sandwich to go...and I was going back home. I also got a cannoli...yum! I can say, I was halfway sold just by the Boars Head meat alone! Thanks Baldino's for the nice reminder of my birth state...NJ!! This is the first of many check-ins to come!
(4)
John S.
I used to work nearby and they had the ultimate $3.49 special -- half a sandwich and so forth. Baldino's is a great sandwich joint. To give you some perspective on the people that worked there, I joked to my coworkers that Baldinos had less turnover than the people that worked at our non profit.
(4)
Marcus E.
A little more pricy than Subway but more meat so it pays off. Has more of a hometown feel. I would recommend if you've never been.
(4)
Tony C.
This is the second time I have been to Baldino's, and so far everything I have tried has been delicious! I usually find time to head over here on Saturdays and luckily that's the day for the $3.79 steak special! I love their steak sandwiches. I'm generally a fan of hot subs over cold cuts so my first instinct was the try out the steak sandwich the first time. The meat, cheese, and onions blended perfectly into the nice and soft roll. Every bite was just gooey-greatness. The next sub I tried was the American Army this is their spin on a club with Ham, Roast Beef, and Turkey. All the meats were quite taste and fresh. I enjoyed the sub, but I think I would stick to the steak sub moving forward.
(5)
Thomas L.
Good stuff. Baldino's is a sub shop located on Buford HWY. I've seen it a million times before but for one reason or another never stopped by. Driving around last week, I noticed the lot was full around 2:30 so I thought to myself if it's busy at such an hour, surely it must be good. So, I planned my visit. The layout is pretty basic. The restaurant looks about how one would think a fast food joint would. You order at the counter, get your number and wait your turn. Also, you can also buy some of the meats, macaroni, potato salad and a few other things they make in house to go. I decided to go at dinner time when it would be less busy an ordered the Sicilian - which is usually a cold cut - but I asked for it hot. The Sicilian is served on white bread with pepperoni, cappacola, and provolone. Most of the subs are served with oil, vinegar, lettuce and tomatoes and mustard, mayo, hot and sweet peppers on request. This was delicious. I especially liked the contrast of the sweet banana peppers and saltiness of the meats. I liked it enough that I decided to go back the next day and try to meatball sub. This too, was good, but nothing remarkable. I'd certainly order it again but it didn't blow me away. And finally, the pricing is pretty good. My large sandwich with a drink was about $10 - which is really what you may wind up paying at Firehouse or Subway - except that Baldino's is obviously much better than said establishments. I will definitely be going back because there are lots of other things on the menu I want to try - like the spaghetti, the sausage and several of the other Italian-type sandwiches. Sometimes I wish Yelp had a 3.5 star option, but given that the Sicilian was quite delicious and because I plan on visiting again soon, I'll give it four. Cons: Nothing really. Pros: Delicious Italian sandwiches, fair pricing. Verdict: Recommended
(4)
Lauryn B.
This place was gross and it took forever to get my food. I ordered the philly cheese steak at around 4:30pm on a Sunday when there was hardly anyone in there.....it was ready at 5pm!!! 30 mins is ridiculous to wait that long for a sub. They were understaffed (only 2 people working) so when they got a crowd, I guess they forgot about my order. The staff that was there had terrible habits- throwing lettuce everywhere, not changing gloves. The only reason I would return is because the sandwich itself was really good. Overall experience though- horrible.
(2)
A.J. C.
Pretty good subs. I used to work in this area so I've had them for lunch a few times. It's hard to find good sub shops here in the South.
(4)
Annie C.
Here's another one of those restaurants that I'd been driving past for years without so much as a second glance..but I'm a bona fide yelper now; I couldn't ignore the reviews and I definitely couldn't ignore the prices. I finally checked out Baldinos a few days ago with a girlfriend and I was quite surprised by how large the food selection is, they have quite a few other items besides subs. After a few moments I decided on their special of the day ($3.49!!!), which was the Italian Special and a small bowl of soup. The sub consisted of boiled ham (don't let it scare you, it tasted like regular non boiled ham), extra pressed ham, hard salami, and provolone cheese. I was pleasantly surprised by how much I enjoyed the sandwich, and it was very filling. The soup was definitely my highlight - Cheesy Chicken Tortilla - doesn't sound like much but it's smooth and creamy, with just a slight kick - which is the way I like my kicks. It also came with a roll for a-dipping. Yum! Perfect place for a nice, quick lunch that's easy on your wallet!
(4)
Lisa Y.
I've grown to really enjoy Baldinos. I've been here numerous times with different people, and it's to the point where I'll crave sandwiches from here. I usually always get the same thing because I'm pretty simple minded when it comes to sandwiches. Simplicity can be a good thing lol so I stick to turkey and add both the sweet and hot peppers, and I thoroughly enjoy my meal. The sandwiches always have a great amount of freshness to them because it seems that Baldinos only uses fresh ingredients. The lettuce, tomatoes, peppers, the meats, the buns, everything about it together makes a perfect combination. I've tried adding the pepper sauce to it and that just gives it another kick. They offer other things on their menu such as pasta, potato salad, etc, and so you can always have variety and add sides to your meal, if you're needing more. This is one of my go to places whenever I need a satisfying meal, without the unsatisfying price tag lol. :)
(4)
Anthony R.
No, nope, bull. I pass by this shop every day and finally read the reviews and decided to try it. The bread isn't Italian, it's this soft mushy subway variety. But what really did it in for me was the quality of cold cuts. Junk, pure and simple. I ordered the Sicilian and got some kind of bastardization of cappacola. Some kind of boiled ham product that was totally unremarkable. Double meat? Hah, just a thin layer of spam product with a lot of lettuce. The lettuce was good. The only reason it isn't a one star review is because I am feeling extremely generous.
(2)
Chris L.
I been going hear for very long time. They have the best Turkey sandwich. You have to get it Boar's Head though. They have variety Hot Sauce so I just eat there instead of take out. I love SRIRACHA sauce with my Boar's Head Turkey Sandwich. So good. There veggies are very fresh and they bake there own bread so its very fresh. They also have very good deals on daily specials. They don't do Boar's Head Turkey daily specials anymore but I'll just eat it full price because its so good.
(4)
Mike T.
The Italian Battalion is AWESOME. I'm from New Jersey and the name of this place intrigued me and got me in the door. I love "Jersey Mike's Subs"..I'll never eat at a "Subway", but "Baldinos" is an excellent place for a "Jersey" sub.
(5)
Canyouwoowoo W.
I'm sure most of you will get the irony in what I'm about to say. Right in the heart of Buford Highway is a fairly authentic east coast sub shop. Not the BEST, but authentic, all the way down to the 'what you see is what you get' ethos. The sandwiches are good. Not great. The meatball is a winner. So is the cheesesteak. So is the Italian one. Again, nothing outstanding, but most of the time, a solid winner. The bread could be better. The ingredients (Iceberg Lettuce, Yellow Onions) are not very fancy. The whole delivery severely lacks any imagination. But if you're looking for sandwiches like the ones found in corner shops in tri-state area, the ones that fill you up, while giving you a good bada-bang for the buck, then this is it.
(3)
Yane Y.
Daily $3.49 specials! Want a quick and light meal? This is the place for you. Although it's location is Doraville! and the building appears to be old, they have some of the best subs around town. With daily $3.49 specials, it's really quite hard to beat. You can get your subs toasted or heated. I learned the difference today. "Toasted" - having only your bread toasted in the oven (heated). "Heated" - having the sub with meat and all heated Their daily specials may change month over month, so it's a good idea to visit often. a local mom and pop store, everyone here is pretty quick and efficient (which is a necessity because they can get and stay quite busy)!! Their pepperoni rolls are delicious when you're not on a diet. Sounds funky, but they're legit! Just heat it up (pop in oven) and they're the bomb! Their special today was a sub AND Soup for $3.49. Really, this is tough to beat! So, don't expect it forever but come back and be good to them! And to your body! **To give a little more description on their food, their bread is light and fluffy. Their meat is sliced on the spot from the big slabs of meat. So, made fresh to order. No complaints here and my husband and I will come back more often to give them the business they deserve. Enjoy!
(5)
Nikkie F.
What can I say about Baldinos that has not already been repeated ad nauseam? Let me just simply recommend that no matter what you order, have it "their way". Add mayo, mustard, hot or sweet peppers if you wish. But let them to the tomato, lettuce, onion, etc. It is a science. And it's that way for a reason. I once made the mistake of getting a sandwich without onions because I don't really care for onions. And it was good. Really good. But it wasn't great. The next time, I got the same sandwich and didn't mess with the formula - it was mind blowing delicious. If it ain't broke - don't fix it!!!
(5)
Lauren H.
Baldino's is pretty good, and seems much more affordable than Jersey Mike's. Check out their daily deals. Turn the daily deals into a combo meal for i think around $6.00 total. About $6.00 for a good sandwich, soup or salad, and a drink. I can vouch for the meatball sub, pepper steak, and barley soup; all were tasty. One the front desk guys could use an attitude change though. "Jersey" might be in the name, but you're in the South, buddy.
(4)
D K.
There is something magical going on at Baldinos Giant Jersey Subs. A type of street magic made famous by David Blaine, illusions so simple and elemental that is rips your philosophical belief structure apart. I stood by the counter and watched my Italian Battalion sandwich get created - pressed ham, boiled ham, salami, cappacola, peperoni, and provolone - a scatter of lettuce, tomato, onions, oil, and vinegar. All on a plain old white bread sub roll. The sandwich artist with a mane of dark ringlets tucked under his baseball cap made no tricks nor added some secret ingredient - in fact he watched the NASCAR race on the TV most of the time as he mechanically made my sub. There is no reason that sub should taste as good as it does, and every sub I have had there since has been just a delicious. So, I have come to a simple conclusion - Baldino sold his soul to the devil and Baldinos Giant Jersey Subs is just a front for the Church of Satan. Looking at the hoagie and simple decor, one would expect a sub-par sandwich like Blimpie's or Mr. Submarine but there is a polyphony of flavor within the sub that can only be generated by Beelzebub himself - tempting us down the path to hedonistic pleasure. I literally moan in pleasure as I eat these subs to the point where I feel I should find the nearest Catholic Church and confess to having eaten that sandwich. I might as well use a Ouija board as my place-mat and wipe my mouth with a page from the Necronomicon. I have had great subs before but there was an equation to their toothsomeness - some complex aioli, unique Vietnamese toppings, a toasting method, some twist or method. This is just a simple sub - it even looks like a sub you buy at the gas station if you are looking for a quick bout of dysentery. Baldinos, however, obviously relies on it's fresh baked bread and crisp ingredients; they also don't skimp on the meat or toppings. They have a different 6.5" sub on special everyday for $3.49, which also rotates every month. A price so low only a contract with the Dark Lord could explain.
(5)
Arpan M.
I've eaten here tens of times because this sandwich shop is pretty close to where I live. Many a hangover have been alleviated by Baldi's. I'm a vegetarian, so I can only speak on the vegetarian sandwiches. I normally get the cold veggie sandwich and a cup of their pasta salad. For the amount of food they give you, it's a great value. Normally, for a footlong veggie with a large side of pasta salad, it runs me about $8. That's enough to feed two people. My only complaint is their inconsistency in their pasta salad. When it's on point, it's probably the best I've ever had (seriously). Unfortunately, the flavor isn't always consistent, so it can be hit or miss.
(4)
Lauren G.
I had my first ever Baldinos sub tonight and it was great. I got the Italian and while the gentleman that took my order wasn't too kind, the gentleman making the sub made up for the cashier's snag. This is a hidden gem on Buford highway & I'll definitely be back again soon.
(4)
Kevin K.
Perfect lunch spot. Fast, delicious, and cheap. Nowhere else can you get a 6-8 inch sub stuffed + a plate of spagetti for $6. Their daily special is awesome. I rather eat here than any other sub joint minus publix. Daily special is only $3.50!!! + spagetti 1.99!! Mon - Spicy Italian, Tue - Meatballs + side Wed - Boars head Turkey Thur - Combination + side Fri - no idea some veggie stuff
(5)
Aly D.
I can not get enough of this place!!! My favorite sub place by far. I am pretty picky with my meat to topping to bread ratio and they get it spot on every time. I usually get the #4 or #5, can't remember but it is the sub with boiled ham salami and something else. The toppings that come with it are perfect and I usually have them add sweet peppers (banana peppers) and mayo. The decor is not fantastic, but I don't expect that from a sub place I see as being grab and go. You can definitely sit down to eat but I never have. DEFINITELY visit if you are in the area!
(5)
Tom E.
Thanks to Jamg C. and Daniel B. , I have a new found love for Baldino's. And even better- I have found one a wee bit closer to my house... This location is standalone alongside Buford Highway (almost across the street from the farmer's market). It can get busy as hell, but by the time I get there (usually late afternoon) the dust seems to settle and things go pretty quickly... I like this location because: They have cannolis, a working pinball machine (25 cent play!), and table that has direct access to the napkins and sauces (which if it is taken when I arrive, I will bully you out of your seat)! On the most recent visit, my friends and I decided to get a 6 footer for the super bowl (all we did was call the night before, we picked it up next day no prob)... It was spectacular! Do note that with the purchase of a party sub they add a $10 deposit (refundable upon return) for the board that is sits on. We also got all of the "wet" ingredients on the side so it wouldnt make the sub soggy... It was a great value and kept everybody full. Hell, just writing about this place is making me hungry, Baldino's- I will see you at noon ;)
(4)
Scott N.
Baldinos is the real deal !! If you grew up in the Northeast and miss real hogies, then you have to give Baldinos a try. Deli meats, provolone cheese, Jersey tomatoes, shredded lettuce, vinegar and oil, and real crusty Italian bread !!! The #7, Baldinos Special, reminds me of Jay's Atlantic City Submarine Shop.... THE best ever.
(5)
Jai R.
I need to start by saying: I HAD NO IDEA!!! I have been meaning to try Baldinos for years. I can really beat the crap out of myself for taking so long! Awesome, awesome sub shop! Hey, did I say awesome??? I ordered a footlong Italian special with added mayo, sweet peppers and hot peppers. And again I had no idea that a footlong would be two feet long. Way too much for me. I guess I was thinking in terms of Subway. Yeah, well this is totally different. I did not order any sides because it was my first time and I always stick to the basics for my first visit. The bread was fresh and perfectly baked, the meat was freshly cut in front of me and the peppers made for the best sandwich ever. They also slice their own cheese! Not to mention they have good daily specials (see my photo). The customer service was great. I was welcomed upon entering and my order was quickly taken and prepared. Not much to it but friendly, quick and simple are always perfect in my book. I will be a repeat customer until I have tried just about every sub. Next time I know not to order a footlong unless two others are eating with me!
(4)
Julie C.
Who would think that this dreary dump of a sub shop would become one of my Buford Highway regular stops? Well...it has. I heart baldinos with all of my chubby self. Nevermind that it is sorta like being in a weird time warp...it feels vaguely seventies in there, but it's a warm, fresh baked bread-y cocoon and the food is delish. I haven't had a bad sandwich there and would venture to say that I am mildly obsessed with their thin sliced pickles. So fabulous. I actually love that they finely shave everything...from the lettuce on down. Their sandwiches are perfection in terms of texture. The bread is soft yet with a little crusty outside part, they magically know the perfect ratio of wet components...just the right amount of mayo, oil and vinegar and....sheesh, I'm totally salivating over the giant scoop of tuna. Yeah. Tuna salad here is to die for, perfect for my Fridays! My sib is a fan of their steak sandwiches, and hell...so am I. I don't know how they get the components to be so perfectly matched...but it's like every bite of sloppy goodness contains a little bit of everything on the whole sandwich. You don't end up with that sad meatless corner crust...the goodness lasts till the last crumb is licked off the wax paper. Or at least that's how I roll. I haven't tried their spaghetti, but piglet sibling gives it the thumbs up! Next time you're on Buford highway and vaguely craving American...stop into baldinos and leave supremely satisfied, esp if one of their generous combos appeals to you. Cheap and delicious? Amen.
(5)
Steve L.
I was fuming mad walking out of Baldinos. My fists were clenched, my face tight, I was ready to knock out the first person who crossed me. How Have I lived in Atlanta for two years and NEVER even heard of this glorious gem. There is not one particular thing that is special about this sub. But when every ingredient comes together, this sub is P.E.R.F.E.C.T. The meat is sliced paper thin, the bread is soft and delicious, the dressings are fresh and crisp and the whole sub just brings me back to my childhood in NJ. Even the atmosphere is fitting. Baldinos is a mecca for old guys from the Northeast. I overheard arguments about sports, driving directions, and where to get the best pastrami sandwich in NY. Where else in Atlanta can you find a bunch of angry, old jewish guys? I have found my new home. I only give it a 4 stars due to it's location. It is not a short trek from central Atlanta, but it is well worth the drive. Baldinos, you have made a new friend today.
(4)
Joey S.
The daily specials are a great deal at $3.50 for a really good hoagie and chips. Love the Tuna on Friday. The rolls are pretty good as well.
(5)
Jeremy S.
One of the best sandwiches in Atlanta. You can never bet the price! Daily specials are only $3.49 which include a drink and a side. So many options but the #7 Baldino special is my favorite. The soups are great and potato salad is outstanding. A secret that regulars know is that they sale their day old amazing bread by the chips (price ranges from 25¢-50¢).
(5)
Louis H.
Work nearby and come here once a week for the past year. Never once had a bad experience. Yes they do get slammed at lunch but being the only good sandwhich shop on Buford Hwy, what do you expect?
(5)
Megan K.
Wow, a giant steak and pepper sandwich on soft, yet somehow crunchy french style loaf bread?! you can put cheese on that?! PLEASE! Came here to meet a friend for lunch (and to buy her old car that was for sale shhhhhh) and I'd never heard of the place but I definitely called my dad to tell him he should come visit. Just for the sub shop. It's an old building, plenty of character, the line moved fast and the food came out even faster. We snagged a pepperoni roll to take home and it was the best decision we'd made all week. aside from buying the car, well, maybe even better than that! Now I want to go and buy pepperoni rolls. Seriously, just come try it. And it's right across from Buford Highway Farmer's market. You can't go wrong!
(5)
Lee M.
High quality Jersey-style subs. The packed parking lot and the line (literally) out the door do not lie. I'd driven past Baldino's dozens of times, but it doesn't look like much from the street. However, a couple people recommended it I started to notice how crowded the parking lot always was. So, today, finding myself on BuHi about lunch o'clock, I stopped in for a Sub. I was impressed by the breadth of the menu. They have just about every sub you could want, cold Italian and American subs, Phillys, meatball, Italian sausage, chicken, and more. They also have salads and soups. The menu made me think of a deli more than a sub shop. I ordered a Baldino's special, which is the loaded Italian, pressed ham, boiled ham, salami, cappacola and cheese. It was easily one of the two best Italian subs I've had, better than the widespread Giant/Jersey chains. The meat was good quality, but not exceptional. The bread was among the best sub rolls I've had. I have to think they are either baked in-house or special ordered. I didn't see anything, on the menu or elsewhere, to confirm that though. The toppings were fresh and high quality. The line was long, but it moved quickly. They seem to have a good system in place. The person taking our order was friendly and fast. Prices were good. I'll be back for sure. Only two minor issues. The dining area is a little dated and worn. The health score was in the high 80's (Needs improvement). The price-to-satisfaction ratio warrants 4 stars. Nothing stood out to command a fifth star.
(4)
Marcus S.
Best subs in town. I like family sized Italian Battalion. Wife likes tuna & steak (depending on her mood) Consistent and fresh!
(5)
Pamela C.
I've been coming here for years, pretty much since grade school & the service is great! On my most recent visit I went with a friend and tried the cheesy tortilla chicken soup and it was very yummy, had a nice little kick to it & was creamy & thick. I'm not fond of watered down, brothless, or weak soup. You really can't go wrong with anything from here its all good. I've tried various subs, sides, soups, spaghetti & cookies over the years and they all taste delightful. Also there are daily specials that are just $3.49.
(5)
Maya G.
I ate here for the first time a couple months ago and loved it. I just had a veggie sandwich with all the fixins, but it was delicious. I went back tonight to try it again and found a really long, blond, curly hair in my sandwich that made me gag several times. I threw the rest of the sandwich away and won't ever be eating there again. I am sure it was not my hair because I have dark hair. Ick! It makes me sick just thinking about it!
(1)
Allison K.
Seriously Ginormous Subs! And delicious! Stopped here finally after driving by for the 1,000,000th time and glad I did. The subs are huge, good and well priced. I got a half of the American grill (I think that was the name) and it was so good! The bread was fresh and wasn't soggy at all - even with oil & vinegar on the sandwich. I'll be back for more!
(4)
Jennifer R.
Good sub shop where oil and vinegar come standard and mayo only by request. The bread is basic and does not take over the sub. I had a regular smoked turkey which they sliced while I waited and they packed that sub with meat. Good basic sub. Hubby had the hot off the grill cheesesteak. He said he would ask for more oil and vinegar next time. It was loaded with meat and peppers and had good steak flavor but he rated it average. The shop itself was warm on a cold, rainy day and felt clean and inviting, good amount of seating and even a couple tvs. They played the 50s xm channel over the speakers at an appropriate volume. Overall, better than most sub chains and we will be back to try some other options and maybe take advantage of the 3.49 deal.
(4)
Damien B.
Great subs. The veggie philly is huge and packed. The meat ball sub is solid and filled with meat balls. The spicy italian was just that and full of flavor. Prices are decent and the service was fast and friendly. It puts Subway to shame.
(4)
Tiana P.
Its my first time here so I go for the Special. Tues....turkey sub special =Yum! I will be back!! So many other things,pasta,salad!..Ordered a italian batallion half to take back for a coworker...which was heavy as a BRICK...Loaded with italian meats. Wish they had more locations....
(4)
Jeff B.
This place was great! Huge subs with loads of flavor. They have a great selection of hot and cold subs. May not be the very very best sub I've ever had, but it's way up there. The friendly staff was helpful with my first visit, explaining everything and giving suggestions. I had the Cheese steak, and only got the half sub (the whole is HUGE) and was happy that I did. It was very filling and had a mountain of steak mixed with onions & peppers. Yum. A variety of condiments an several hot sauces to choose from. I will be going back while I'm in town for sure!
(4)
Lyndsay K.
After trying Baldino's a few weeks ago I've been craving another sub pretty much daily, and when I found out there was one closer to home I damn near danced a jig. This time I went for the Grilled American, instead of the Hot Italian I had at the Cobb location...kinda wish I'd stuck with the Italian, but that's not their fault. Wasn't that it wasn't good, just didn't rock my world as hard as the Italian. In the end I had to take a star off on this one because the bread didn't seem as fresh as it was in the Cobb location. I'm guessing it could be because it was a Sunday evening and they weren't that busy, so I'll just have to go back and try it again. I really want to try the chicken salad next time, but I don't know if I can cheat on the Italian again.
(4)
Cole G.
Best sub in atlanta - quite possibly the entire world. Fresh bread makes it. Italian battalion is your jam if youre into Italian subs. Pizza rolls, tater salad and soup are all under age radar goodness!
(5)
Luckie D.
4 stars for the authenticity, service and food quality. I ordered the Italian Battalion. The bread was fresh w just a little crustiness the meat was ample and had good individa flavor the melded well together. I was most impressed with the finely shredded luttuce and the flavor of the tomato. The lettuce is very key because too thin and its just soggy, not thin enough and most of it falls out of the sandwich. The tomato tasted vine ripened and I didn't get a tough core near the top where the stem was. They were sliced thick enough to offer just the right amount of juice. I enjoyed it so well I got back in line and ordered a cheesesteak. The bread to mea ratio missed for me but the name is SUBs not cheesesteak. Stick with the subs and you should be fine. I've passed by for years never aware how close I was to something so good.
(4)
Christina C.
Damn Damn Damn. Thats all I can say. I'm too full to do otherwise. Giant big ass yummy sandwiches....daily specials including weekends....3.50. I just wolfed down the #21 (chicken with lettuce and tomato) and it wasn't as good as the #13 (steak with lettuce, tomato, and grlled onions) I had last time, but it was 3.50...and huge.... and yummy and comes with a side dish. Now no work can be done for the rest of the afternoon. Please move closer to my job or to my home Baldinos. Please. PS, I think i love you.
(4)
Christina F.
YUM! LOVE THIS PLACE. I work down the street from this location and I've been eating here for years. THE best sub for THE best price. I don't even bother going anywhere else for a sub because they don't come close. Even though line @ lunch can get long, the staff moves quick and gets things done efficiently. You'll be in & out before you know it.
(5)
King Y.
I love this place. A few things you may not know about it: 1) You can buy the loaves of bread they make the sandwiches on to take home, and make your own subs - awesome! 2) If you work in law enforcement it may be worth checking to see if their is a discount. Every single time I've been here there was always at least 1 table with police officers or detectives dining here. The last time I was there, I was at the only table that wasn't police officers. 3) There are daily specials of a sub for $3.49 - you can find which one is for what day on their website. 4) It is totally worth the journey OTP for. I normally stop by before going to the farmer's market across the street to ensure I don't enter there hungry, and buy the entire store. If there was one in my neighborhood, I'd be there almost daily. I can't wait to return.
(5)
Elena J.
My co-workers and I frequently head over to Doraville from Dunwoody for lunch every other week. I am usually am not a fan of subs but I have to admit that I enjoy the subs here better than Subway, Quizno's, Jersey's Mike, etc. They have specials all the time for 3.49 My favorite is the Grilled American. I like their 99 cent pasta salad or cucumber salad as a side item. I love how they have a variety of bottled hot sauces for those who wants to add more heat to their subs. It reminds me of a mom and pop place with an eclectic memorabilia decor. They are always busy for lunch. Don't forget to try their chocolate chip cookie. I can never resist one when I am there. They have an East Cobb Location says Google Maps, but I have yet to find the exact location. I tried looking for it once when I was craving a good sub but never found it.
(4)
Darren H.
This is one of those hidden gems among the Koren Wig marts and buy here pay here lots. True sub shop with hot and cold subs & they bake there own bread on the premises. Not a lot of frills with this location but Good subs and the $3.49 lunch special can't be beat.
(3)
Krud D.
Love it!!!! Went there once a week when I worked on Pleasantdale road. Their daily specials are the way to go! $3.49! Tuna on wheat with jalapenos!
(5)
Cat D.
Best sub shop in the area! The daily specials are only $3.49, which is an awesome deal.
(4)
Ray B.
Finally visited Baldino's after driving by it for many years ... I always noticed it sitting off to edge of Buford highway but nothing about the place implored me to drive in and sample. Some other yelpz changed my mind and I was here for lunch recently with a couple of co-workers (who could not decide where they wanted to go for lunch). As mentioned by other yelps, The interior of Baldino's is as retro-lly retro as it can be, though roomy and ample seating is available ... it's like this place was built and opened in the late 70s/early 80s and has never changed, remodeled or moved. The is a large choice of sandwiches ... with hot sandwiches actually cooked on a grill instead of a souped-up microwave or 'toasting machine'. The sandwiches come with one side and I tried their macaroni salad which was rather unremarkable. I chose the italian sandwich and it was pretty good but something tells me the grilled sandwiches are the best. Eager to give their spaghetti a try as well.
(2)
Brandon W.
The BEST Sub shop in Atlanta - Bar none. This is what I think of when I think local sub joint. Its been open forever. They used to serve the local GM workers back in the day. My wife and I pick up subs here all the time when we are working in the yard or having people over. Our out of town family will even pick it up on the way to our house sometimes for everyone. They have a small beer selection, but its good stuff. They make some GREAT Cannolis here, we always order them. Really if you are in the mood for subs and debating on this place, dont debate just go, its been voted best in Atlanta many times over. BTW - they will even press subs for you which I had a hard time finding in Atlanta. I missed my Florida Cuban Sandwiches until I found this place.
(5)
Ben O.
How any Subway survives within 10 miles of Baldino's baffles me. Baldino's prices are somewhat better, and their bread doesn't come in seven different varieties -- just "delicious". My vegetarian stir-fry sub was more like a vegetarian cheesesteak -- large, messy handfuls of freshly grilled peppers, onions, and mushrooms covered in provolone and all stuffed into an airy loaf that miraculously manages to hold up under the onslaught of deliciousness oozing from the veggies. It's hard to know what to try next time -- a $6 half-gallon bucket of spaghetti for takeout, or a couple of $1.50 drafts and another sandwich. A man's got to have something to believe in -- I believe I'll have another beer. As my coworker said on Twitter: "Baldino's++". Now then, who volunteers to write the authoritative Twitter karmabot?
(4)
Janine K.
So far this is the best sub place I've had in Georgia. I'm from NJ, so naturally the name drew me in! I had the Baldino's Cheesesteak sub. It was very good - and huge! Convenient location, though I wish they were open later (they close at 9pm most days).
(4)
D L.
It's a man party up in here! Where are all those men coming from... Anyway, back to the food. Good bread. Large servings. Everything is fresh, nothing soggy or on the verge of molding. I usually order a side of spaghetti. The spaghetti in itself isn't the best I've ever had in my entire life, but accompanies the sub well. Friendly staff. Don't be afraid of the long line, it moves fast. The end.
(4)
Luis K.
Probably the best sub shop in Atlanta! You just can't beat the taste and let alone the price for the subs.
(4)
Jamie S.
Baldinos is the perfect sub shop: freshly sliced meats, freash breads, great selection of hot and cold subs, fast service, and great taste. The potato salad and macaroni salad are top notch sides. I have been a regular at this location since 1993 and it never disappoints.
(5)
Paul N.
This place is located conveniently on Buford Hwy in Doraville, GA. The place is sometimes hard to miss because of the large sign, but at the same time, a lot of people miss it because the colors are not that noticeable. The restaurant can hold a lot of people, and it's a self serve place. You go in, and you order. Then, you get your food, and sit where ever you like. Every day, there are specials for different types of sandwiches. My favorite is Saturday because steak sandwiches are a lot cheaper. The staff is pleasant, and the food is clean and fresh. Think of this place as firehouse sub and subway, but better. Baldino's subs are bigger and the ingredients are much better. Additionally, the restaurant makes home made soups such as chicken noodle, broccoli and cheese, clam chowder, and etc. Also, the place makes very good pasta and other side items that you won't see in your typical sandwich or sub places. My favorite sandwich here is the steak, mushroom, and cheese sandwich. I order one of these and I am more full than I get in Subway or Firehouse. Also, they have really great sides. The meat is cooked very well and full with flavor. The vegetables that you request are better than the other sub places. Also, you can order fresh dill pickles along with other sides such as chips or pasta salad. There are other great sandwiches that the place offers, and the food items are at reasonable prices. Everything is under 6 dollars when it comes to sandwiches, and soups are about 2 dollars. Also, other side items are pretty cheap too along with spaghetti with meatballs. Their meat balls are awesome. Overall, I recommend this place to anyone if they are looking for some subs or great quality sandwiches for very good price. Also, this is not a really a date place, but more on the let's hang out with friends place. The lunch hours are busy because this place is a popular place.
(4)
Peggy L.
Baldino's has been a staple in my home for many years way before even yelp was born! My family frequented this place since I was a kid and I never really appreciated the greatness until I got old enough to write about it. :) There is something amazing about a well built sandwich. The bread, meat and veggies ratio is super important as well as the quality of all of the above. I love the fact that everything is cut when you order not pre-sliced like some other sandwich shops. The bread is delicious!! It can definitely make or break a sandwich. My go to sandwiches are the American Army and the Italian Battalion. More than likely this is a place where you can't go wrong with anything you order but I particularly like the two mentioned. I drool just thinking about it... It's not the fanciest place to eat at but there is plenty of seating... watch out during lunch time though because this place is guaranteed to be packed! I would recommend getting there a little before or a little after the typical time for lunch just to beat the crowd a bit.
(5)
Peter Y.
I'm kicking myself for not trying this place earlier. My office is only 5 mins away from here....but I never really look at other sandwich options because there's a Subway's across the street. I was driving past this place when I remembered a buddy said good things about Baldino's. The other reviewers were right. The bread is pretty good and the portions are sized right. In the last week, I've been back at least 3 or 4 times and tried a different sandwich every time. My favorite is the Italian Battalion.
(4)
Adrian D.
I have eaten at Baldino's probably 100 times over the last 6 years. The sandwiches are spot on with the ones I used to get at my local deli in upstate NY. The prices are great; everything I have ever had on the menu tastes consistently good. I usually get a veggie sub, a hot Italian, or some pepperoni rolls and spaghetti. The tortilla soup is also amazing. They make their bread fresh everyday and have a bargain bin for day old bread that I usually clean out and bring home. They have daily lunch specials that are around $4.00 for a sub, chips, and a drink; plenty to fill you up! If you go there for lunch, expect a wait. Although it is a sign of a good business, the line can go out the door around noon on any weekday. My only complaint is that I once found a small piece of metal shaving (maybe from a tomato sauce can?) in the spaghetti. It was luckily found prior to ingesting it and causing any problems.
(4)
Mary L.
I come here often for lunch during the weekday b/c you cannot beat the $3.49 special. I love months when the meatball sub is one of the specials, but all the subs here are great. The cookies are also yummy for a splurge and I like to get pasta salad as a side. Delish. The cucumber/onion salad is also good. You always know what you are getting here and that's saying something. YUM!
(5)
Dennis C.
The best sub place in the USA. Try the #28. Its not even on the menu but they make it special. Its called the American hero. Hope your hungry.
(5)
Mikey S.
Wow, can't believe I just recently found this place, totally awesome subs and really good chocolate chip cookies homemade! Stop in quick if your in the area, you won't be dissappointed!!
(5)
Albert V.
One of the best places for great sandwiches I've been to in Atlanta. Great food and prices, guys behind the counter are very friendly, HIGHLY RECOMMEND for a no-frills meal that is super delicious.
(5)
Marc R.
Always tasty and reliable authentic subs
(4)
jim b.
Have driven by dozens of times and finally stopped in. By George, they make a great sub here. I got the 13 inch roast beef. It looked just like the picture on the website, which means that it has a consistent 1/2 to 3/4 inch layer of roast beef, probably thrice what goes into a Subway sub. They don't have have the fancy chipotle/ranch type sauces that Subway has, but I'll take that tradeoff for more meat. I will definitely get back over here. I'm curious to try some of the hot subs.
(5)
J D.
I was lost trying to find another store on Buford Highway and stumbled on this....LOVE IT! Do the special of the day, fresh bread, great fillings...I'll be stopping everytime I need to be up on the highway! It's bare bones seating indoors and out, but that's not the point, the FOOD is amazing.
(4)
Alex H.
Made it back here after far too long. The Italian Battalion was everything I hoped for and more. I got it with all the standard toppings plus some hot peppers. Close to an inch of meat and cheese with the perfect topping construction and ideal bread for the job. I was pleasantly surprised at how well constructed the sandwiches were as there was very little on the plate either from dripping or slipping or falling. The thin shred on the lettuce holds a lot of the sauce and provides good grip for the different sandwich zones. Proper sandwich craftsmanship is almost as valuable as proper ingredients and proper bread. They have everything covered. I snagged the rest of the day old rolls and look forward to having those tomorrow.
(4)
Melissa H.
Baldino's gets two thumbs up from this Jersey girl. These subs (or hoagies as we'd call 'em in my part of the state) are as big as promised and chock full of delicious meaty goodness.
(4)
Bill G.
From the outside, Baldino's looks like just another wannabe franchise that never quite caught on. On the inside, it is something else entirely. I usually go on Saturday for lunch, as it is closer to home than to work. The place is packed with families and locals - kids in soccer uniforms, moms on the way to Perimeter Mall, old couples, and anyone else passing through Buford Highway that is not seeking out something exotic for lunch. As it turns out, that market is apparently underserved and Baldino's exploits that niche well. Once you walk in, the franchise feeling disappears instantly. The feel of the place is much more like a multi-generational family business, similar to just about everything in the neighborhood in Cincinnati where my wife grew up. The decor is clean and in a good state of repair, but oh-so-dated, with the old panelling, flooring and slightly awkward counter height. There are pictures and memorabilia collected from years of community presence. Many customers have the look of "regulars" - they know what they want, they have a routine while they wait, and they have a favorite booth. The folks behind the counter are older than you see at many fast food places - they are there to work hard and serve you, not to make a few bucks for their next twelve-pack. The system is more paper and less computer - you order and pay, and you wait for your number. The waiting area reminded me of Pizza Hut to-go as a child. The food - lots of specials to look out for. The subs are good - nothing fancy, but fresh and tasty. The bread is a wide and flat sandwich roll, similar in shape to Blimpie's. No artisan granola nut honey oats bread - just white and wheat. Only three tips: 1) their choice of vinegar is quite fragrant and might not be for everyone. 2) the Philly is not the "end all" - it's perfectly fine, but not a "Eureka" moment for me. 3) The half sandwich is pretty packed with ingredients, and big enough even for my teenage boys. Final note - I got to know this place when they were holding a Christmas Eve Open House and giving away food as fast as they could hand it out. It was a really cool chance to meet some of the people, and get a real idea for what the place and the food are all about. Good food, some sweet deals, and down home atmosphere (Jersey style) are waiting for you at Baldino's.
(4)
Nick K.
Best Jersey style subs in Atlanta. Really is a slice of the north down here. You get big subs and you get a deli feel when you bite into a sub. I liked it and I do not say that much about sandwich places.
(4)
John C.
I have been to Baldinos many times over the years and it is consistently good! The sandwiches are fresh and tasty and way better than the mega chain places. Not the best of locations, but that comes with the territory of being in business for so long. If you want a sandwich and want it done right, this is the place to go.
(4)
Tressi J.
pretty, pretty, pretty good! tasty subs, with meat and cheese sliced thin! i also tried the spaghetti and meatballs and it wasn't half bad...the 70s charm of the place made me like it even more.
(3)
Emily D.
First, I never considered myself a sub shop kind of gal but this place has convinced me otherwise. The bread is the absolute best and the sandwiches are absolutely yummmmmy! Thin sliced meat, great toppings and meatballs that never last very long!
(4)
Leigh N.
Born and raised in New Jersey, and I have to say that this is the closest thing to home. (The only other 2 that rank up are Jersey Mikes and Publix, both more expensive) They have an extensive menu, hot and cold subs, salads, even freshly baked cannolis. The potato salad is to die for! Only $3.49 for lunch is a deal that can't be beat. And did I mention, they serve beer? OK so the inside of the place is outdated, but it's a theme. Don't pass this place up because of others' reviews. Trust me, if you want a REAL sub this is the place to go. (Subway is NOT real) The quantity and quality for the price make it a top choice on my list.
(5)
Seth R.
Delicious bread, excellent meats + Inexpensive. This is the best sub in atlanta for the price. And I hesitate saying 'for the price', because it is just a great sub. I used to get Quiznos for lunch every once in a while, but I stopped as soon as I started coming here. The Italian subs are terrific, the chicken breats is great, and the philly steaks are excellent. The $3.49 daily special is usually the way I go to help with my decision making.
(5)
Shann M.
This place has some of the best subs I've ever had. It's disconcerting that there are so many limited options along this area of Buford Highway (aside from Mexican food), but I'm very content getting lunch here several times a week. The Italian and meatball subs are probably my favorite. They don't skimp on the meat and cheese, which I appreciate. The place is always packed when I go in for lunch, which serves as a testament to how good the food is.
(5)
Tia H.
One word: ohmygawshthisplaceisdelicious! Is that a word? No, okay.
(5)
Erin T.
I've kind of been into subs lately. So while reading an issue of Creative Loafing I happened upon an ad for this New Jersey style sub shop and my interest was immediately piqued. Baldino's is located right around the corner from the Big Chicken so I decided to try it out with some friends for lunch. Next thing I knew I came back two more times in the same week! What I like about Baldino's is that they started having recession specials before the recession even hit. Each day features a different sub for only $3.49 and one day even features a sub plus a side (chips, potato salad or macaroni salad, etc) for the price as well. So far I've tried the "Sicilian" (Cappacola, Pepperoni and Provolone), the "Combination" (Two types of Ham) and the Cheesesteak. The Sicilian was my favorite of the bunch since I love all things spicy. It had the perfect ration of meat and toppings to bread. The Combination was OK and the Cheesesteak was tasty but didn't have enough meat on it for me. Also I love the fact that they only use Boars Head meats which are a pretty decent quality of cold cut. Apparently these guys bake their own bread each day and any leftover bread is available for free the next day in plastic bags you can grab on your way out. Pretty nice touch. They also have a mini bakery so you can buy the bread fresh or try some cookies, brownies or other goodies on display. Overall this place isn't the best sub I've ever had, but I keep coming back for the great prices and "friendly" New Jersey service. I've only had takeout but they have plenty of tables and TVs around. Plus they always have fresh stacks of Creative Loafing, which I appreciate.
(3)
Nicci R.
My friend's brother loves this place, so we decided to give it a try. We had the steak and cheese sub and Baldinos combo sub with pasta salad. The bread was what made it for us. We both agreed that it is one of the better sub places, although we are not typically sub people.
(3)
DD R.
Was pretty good, though my bread got a bit soggy from not dried lettuce. Quality of meats middle of the road. Service was very amateur and felt like no one really wants to work there. Will look for nearest Lenny's Sub or Quizzno next time. :-(
(2)
Caitlin B.
My new favorite sandwich shop! Luckily it's by work, so I will be visiting here frequently. I got the Extra Special and it really was extra special and luckily the 6" was enough for me (yes, that's what she said). I can't wait to come back and try everything else!
(5)
Rocco B.
Subs Are massive, and i don't mean stuffed full of lettuce. I mean full of meat and cheese and the good stuff. when I worked by spaghetti junction I went here for lunch twice a week. never had a bad sandwich in those 5 years. (2x52)(5)=520 kick ass subs I've gotten from this establishment. Wish I still worked over there.
(4)
Chris H.
Have not had a sub as good as this outside of Jersey. UNBELIEVABLY good I would drive an hour just for one sub. The bread is what makes it here. The cheap beer does not hurt either.
(5)
jill b.
A little slice of Americana in a highly international stretch of Buford Hwy. Been goin to this location for 20+ years. The inside was remodeled last year but I did not mind the old interior - it was always clean & had an eclectic mix of old record albums, local newspaper clippings, Olympic memorabilia, and a Citizen Soldier recognition. I'm glad they kept the pinball machine in the back. I miss some of the stuff that used to be on the walls but they saved enough to keep the old feeling of a family owned business. Thank goodness they did not change the food! Hubby & I try to have lunch at least 1 weekend day a month & he swears by the #19 Best Cut Steak & cheese with extra meat & cheese. I don't know how he can eat it all. I am partial to the Italian Battalion or the meatball sub (add provolone). My office is close enough that I fetch sandwiches for at least half a dozen people when they find out I am going, which is also about once a month. The # 6 roast beef is the most requested by my office-mates. The call-ahead service is very convenient but definitely don't let the long line scare you off - they are fast and friendly. Many of the crew have worked there for years. I am always amazed that the lunchtime clientele is about 95% men, even on the weekends. This place is an excellent value & if you need a party-size sub, nobody can beat Baldinos. Hooray Hooray Hooray for Baldinos!
(5)
Erin O.
I have been going to this place for years. I love it. Everything here always tastes fresh & delicious. My favorites: The Italian Special sandwich, the Tuna sandwich, the Macaroni Salad and they used to have a Turkey sandwich with Cranberry Sauce (I didn't see it on their online menu) that was off the chain! I highly recommend it if you live in or happen to be passing through the great city of Doraville.
(5)
Rachel B.
It is a time warp inside, but you know, I can appreciate that. They always have oldies on the radio, which brings me back to my days when I worked at Sonic, but at least the food here is better. Baldinos makes a good sub. Good meat, good bread. I'm the type that hates mayo and mustard - I just like oil, vinegar and spices. I like Baldinos because I don't have to ask them to leave out mayo and/or mustard. My husband is a fan of their daily specials. I usually get a basic turkey sub. Definitely better than Subway, with a similar taste to Jersey Mike's.
(3)
John K.
Best Jersey Subs in Atlanta. You can never go wrong with a Baldinos special (ham, salami, capicola & provolone on a fresh baked Jersey loaf with that wonderful shredded lettuce). Get a pickle on the side with a 32 draft beer and your set! For a delightful treat to eat anywhere, pick up a few pepperoni rolls. They are wonderful freshly baked rolls with sliced pepperoni and provolone inside. The thing I've never understood though is why they sell spaghetti by the bucket? Spaghetti to go? Is there a market for that?
(4)
David K.
Baldinos is awesome. We go there at least once a week and eat either the daily special or the meatball sub. The "Hot Italian" is one of the best subs I have ever had.
(5)
J. D.
Man, I must be missing something here. If you can get past the absolute filthiness of this establishment and order a sandwich...well I just don't get it. Cheap meat, bad bread, seedy surroundings.
(1)
Katie S.
Baldino's is right down the road from my office. I had always noticed the place, but for some reason I was always scared to try it. Finally, a coworker convinced me to go. Now, I eat here AT LEAST once a week. They have a very extensive menu, from fresh subs, salads, soups, fresh cookies, and spaghetti. I've had almost everything on their menu and I've never had a bad meal here. The meatball sandwich is the best I've had in town. The owner is very hands on, he's usually in there for every lunch time rush and he helps make everything, too. They make their bread and their baked goods fresh every day, they're usually still warm when I get them (which are fabulous! I always get the chocolate chip cookies). They always have a daily special which is inexpensive, it's a half sub (which is more than enough for one person) chips or salad and a drink for $3.49. If you're on a budget this is your place. The spaghetti bowls with meatballs are $1.99 and that includes a fresh baked roll. I can never eat a whole bowl of their spaghetti because it's so filling. I also use Baldino's to cater my weekly management meetings, it's the most food and best quality for the price, just know you have to order a day in advance. They also serve beer here, so you can relax on their nice patio with your lunch. I've never had a long wait here, either. The employees on the line are extremely fast and efficient (and they're slicing your lunch meat straight from the Boar's Head case, they're that fast!). Honestly, I can't say enough good things about this place, love the food and the people. I will say, it's not the most attractive interior, sit on the patio!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Kathryn W.
I love Baldino's!! The bread is dee-lish-us!!! The meat is fresh sliced for your sandwich and the toppings are always fresh. The spaghetti and meatballs is a family favorite. We have served the party sub several times and it's a great deal and everyone gets what they want. If you're debating to go or not, just go ahead and go. You won't be disappointed.
(5)Amanda K.
I really love the sandwiches here! They're very generous when it comes to the serving sizes - a half sandwich was PLENTY for me. I recommend asking them to toast your sandwich - even if it's not in the hot sandwich menu. I've had their sandwiches hot and cold and they are significantly better hot. I also recommend getting the daily special, if it's something you'll eat. You get a bag of chips or cup of soup plus a BIG half sandwich for about 4 bucks. Seriously. You can't beat it. The only downside to this place is the fact that there's zero atmosphere. It doesn't even feel like a quirky hole in the wall. It just kind of feels like a high school cafeteria. Warning - the sandwiches can take a little while to make. They slice the meat fresh for each one. But it really is great!
(4)Stephanie J.
This is a no nonsense subshop. The menu offered a wide variety of selections. I got the Italian 6 inch and my friend got the daily special (6 inch turkey sub). Both were AWESOME.. they reminded me of NY or NJ style subs. The only thing negative I really have to say about this place is that it was a little dirty (napkins strewn about, marks on the walls, debris on floor) and the gentleman that took our order seemed rude, extremely uninterested in answering our questions and in a big hurry when aside from one other customer we were the only ones in there.
(3)Ashley M.
My friends and I dined here for lunch on a Saturday. After hearing great things about this sub chain and driving past this place a million times, I was very excited to try it out. There's plenty of parking around the front and side of the restaurant, and their lot is adjacent to a pharmacy, so I had no trouble finding a place to park. Upon walking in, you're initially reminded that WHOA, this place has been around for a while. Everything from their bench seating to their plastic lettered signs and counter tops makes you feel like you've taken a trip back to a 1980's diner, and I'm sure the lack of updates is not intentional. However, the lunch line was already forming, so they must be doing something right. I got in line and decided to order their daily special sub: the steak, equipped with lettuce, tomato, and grilled onion. I pay and sit at a table, waiting for my number to be called. Here is where I think their system is a bit faulty: I waited an especially long time for my food, and noticing everyone around me was getting their food already, I went to the counter and inquired about my number. The lady at the counter pointedly told me, "That number has already gone." What I expected to happen next was her to just get over the situation and quickly re-make my order, however, she looks beyond the counter into the dining room, as if to search down the person who took my food. Afterwards, she yells to a few other people in the kitchen about the situation. Finally, after a few minutes, she comes back and tells me my sandwich will be right up. When I finally get around to eating my sandwich, I was really blown away by how large the sandwich is--they really are giant subs! Piled high with steak and lettuce, I had trouble maneuvering around the sandwich without a fork. The sandwich was good but nothing out of the ordinary. Because my steak was cooked on a grill, my sandwich dripped of grease, which made it lose points in my book. Overall, not the best experience.
(2)Bahn Mi A.
Oh man. This is the best spot for a big sub in ATL. Fresh baked bread, fresh sliced deli meats and a great atmosphere. I lived in NJ as a child in the 1970's. This place is it.
(5)Rachel K.
I've passed by this place several times the past few years... had no idea this type of place was on BuHi. So fun! Super glad a UYE was here. Parking - I think there's only front parking? I didn't look in the back. But when I got there around 12 on a Sunday, the lot was pretty slammed. I was lucky; someone was leaving. :D Space - Definitely a lot of seats available. Several tables & booths. But... I did see long lines of customers so... I could tell this place could get easily packed. Service: Just order and they'll give you a #. Once they're done, they'll yell the # out near the register/deli area. Food: I just got the meatball sub. It was delicious AND just the way I want it. The bread they use is really soft and fresh. Probably one of the best sub breads I've had so far. Meatballs were done well. Best part: they use a special kind of cheese :D Whatever they use, was barely visible/not heavy at all. Definitely my fav kind of sub! I really should expand to other items, but I always stick to my guns haha. Oh and they way they cut the bread: it's like a sub/hot dog style. No side leaks :D #bestwaytoeat! I hate it when my sub leaks, so it's nice to find a shop that does it differently.
(4)Young Je L.
Baldino's has to be one of my favorite places to eat in Doraville, GA. I've been working at Doraville for over 2 years now and I got tired of every restaurant here EXCEPT for Baldino's. Baldino's isn't your typical average sub place. They sell cold subs, grilled & toasted subs, hot subs, spaghetti, salad, and they have a special for parties or meetings. I usually get the cold sub with pressed ham & provolone cheese with everything on it. Everything= lettuce, onion, tomatoes, vinegar&oil, seasoning, mayo, mustard, and hot&sweet peppers. The building isn't too big so I usually do take out after I call in to order. If you go and order there, it will take forever because it's so busy! Especially during lunch time. If you want to eat inside, make sure you avoid lunch hours (12-1:30) The line runs through the whole building, so try to avoid that time. Other than the long line during business hours, I recommend this place to everyone that has yelp in Georgia! Oh yeah the parking lot is really small, so be on the lookout for that too.
(4)Mauricio A.
Well, if you are looking for a close to authentic NY style sub then this is your place. Found out about it years ago from when I was in College in Marietta (their original location). As i was driving along Buford Hwy spotted this location and its been on ever since! Love their everyday specials menu, which allows you to try all types of subs, which is how i picked the one i liked the most, the combination sub!! Sides are amazing: potatoe salad is good, but the macaroni salad is banging! Check it out!
(4)Mary T.
So, I'm a Jersey Girl at heart, definitely. They don't make subs down here like they do up north. I don't live far from this place at all and I didn't even see it. Not sure how we found it. Probably Yelp! or something but once I found it, I had a sub 3 days in a row. The guy behind the counter was extremely friendly & told me I'd be back and he was absolutely correct! I've gotten the cheese steak and the Boar's Head Turkey. The cheese steak was 5 of 5, no doubt. I only got this sandwich because the first day I came it was the daily $3.49 special. I wasn't disappointed to say the least. Now, the BH Turkey! This sub is everything I wanted & more. The subs are made right in front of you & to order. So, I can see exactly what they're doing & ask for more condiments if needed. The bread is definitely baked fresh & the meat is delicious! I'll be back again for sure! Probably tomorrow.
(5)Harry C.
I own a few locations of the largest sub franchise in the world in S.C. I discovered Baldinos in a gas station on a family visit to Richmond Hill, Ga. I have since made a point to drive 2 hrs. to Augusta, Ga. to specifically go to Baldinos!!! All I can say is, I drive two hours to go get some Baldinos!!! Enough said.... Not sure if they ever had bologna, but that would be such an awesome addition to some of these subs and the menu in general. I look forward to my next drive!!! I dig me some Baldinos!
(5)Sandeep G.
Been these once and this is one no nonsense sandwich place. My only issue with this place is that it is on a the most busiest highway especially during dinner time.
(4)Leesa C.
I was introduced to this placed a few weeks ago. It is the freshest sandwich I ever have had. I had a Subway today, I wish I had taken the time to go to the great place.
(5)Nateia F.
I had this spot bookmarked for some time now and Mary T's check-in was just the push I needed. I ordered the Boars Head turkey, Provolone, lettuce, tomato, pickle, banana pepper, salt/pepper and oil/vinegar sandwich. The downside is they don't have Gulden's Spicy Brown mustard and luckily, I was getting the sandwich to go...and I was going back home. I also got a cannoli...yum! I can say, I was halfway sold just by the Boars Head meat alone! Thanks Baldino's for the nice reminder of my birth state...NJ!! This is the first of many check-ins to come!
(4)John S.
I used to work nearby and they had the ultimate $3.49 special -- half a sandwich and so forth. Baldino's is a great sandwich joint. To give you some perspective on the people that worked there, I joked to my coworkers that Baldinos had less turnover than the people that worked at our non profit.
(4)Marcus E.
A little more pricy than Subway but more meat so it pays off. Has more of a hometown feel. I would recommend if you've never been.
(4)Tony C.
This is the second time I have been to Baldino's, and so far everything I have tried has been delicious! I usually find time to head over here on Saturdays and luckily that's the day for the $3.79 steak special! I love their steak sandwiches. I'm generally a fan of hot subs over cold cuts so my first instinct was the try out the steak sandwich the first time. The meat, cheese, and onions blended perfectly into the nice and soft roll. Every bite was just gooey-greatness. The next sub I tried was the American Army this is their spin on a club with Ham, Roast Beef, and Turkey. All the meats were quite taste and fresh. I enjoyed the sub, but I think I would stick to the steak sub moving forward.
(5)Thomas L.
Good stuff. Baldino's is a sub shop located on Buford HWY. I've seen it a million times before but for one reason or another never stopped by. Driving around last week, I noticed the lot was full around 2:30 so I thought to myself if it's busy at such an hour, surely it must be good. So, I planned my visit. The layout is pretty basic. The restaurant looks about how one would think a fast food joint would. You order at the counter, get your number and wait your turn. Also, you can also buy some of the meats, macaroni, potato salad and a few other things they make in house to go. I decided to go at dinner time when it would be less busy an ordered the Sicilian - which is usually a cold cut - but I asked for it hot. The Sicilian is served on white bread with pepperoni, cappacola, and provolone. Most of the subs are served with oil, vinegar, lettuce and tomatoes and mustard, mayo, hot and sweet peppers on request. This was delicious. I especially liked the contrast of the sweet banana peppers and saltiness of the meats. I liked it enough that I decided to go back the next day and try to meatball sub. This too, was good, but nothing remarkable. I'd certainly order it again but it didn't blow me away. And finally, the pricing is pretty good. My large sandwich with a drink was about $10 - which is really what you may wind up paying at Firehouse or Subway - except that Baldino's is obviously much better than said establishments. I will definitely be going back because there are lots of other things on the menu I want to try - like the spaghetti, the sausage and several of the other Italian-type sandwiches. Sometimes I wish Yelp had a 3.5 star option, but given that the Sicilian was quite delicious and because I plan on visiting again soon, I'll give it four. Cons: Nothing really. Pros: Delicious Italian sandwiches, fair pricing. Verdict: Recommended
(4)Lauryn B.
This place was gross and it took forever to get my food. I ordered the philly cheese steak at around 4:30pm on a Sunday when there was hardly anyone in there.....it was ready at 5pm!!! 30 mins is ridiculous to wait that long for a sub. They were understaffed (only 2 people working) so when they got a crowd, I guess they forgot about my order. The staff that was there had terrible habits- throwing lettuce everywhere, not changing gloves. The only reason I would return is because the sandwich itself was really good. Overall experience though- horrible.
(2)A.J. C.
Pretty good subs. I used to work in this area so I've had them for lunch a few times. It's hard to find good sub shops here in the South.
(4)Annie C.
Here's another one of those restaurants that I'd been driving past for years without so much as a second glance..but I'm a bona fide yelper now; I couldn't ignore the reviews and I definitely couldn't ignore the prices. I finally checked out Baldinos a few days ago with a girlfriend and I was quite surprised by how large the food selection is, they have quite a few other items besides subs. After a few moments I decided on their special of the day ($3.49!!!), which was the Italian Special and a small bowl of soup. The sub consisted of boiled ham (don't let it scare you, it tasted like regular non boiled ham), extra pressed ham, hard salami, and provolone cheese. I was pleasantly surprised by how much I enjoyed the sandwich, and it was very filling. The soup was definitely my highlight - Cheesy Chicken Tortilla - doesn't sound like much but it's smooth and creamy, with just a slight kick - which is the way I like my kicks. It also came with a roll for a-dipping. Yum! Perfect place for a nice, quick lunch that's easy on your wallet!
(4)Lisa Y.
I've grown to really enjoy Baldinos. I've been here numerous times with different people, and it's to the point where I'll crave sandwiches from here. I usually always get the same thing because I'm pretty simple minded when it comes to sandwiches. Simplicity can be a good thing lol so I stick to turkey and add both the sweet and hot peppers, and I thoroughly enjoy my meal. The sandwiches always have a great amount of freshness to them because it seems that Baldinos only uses fresh ingredients. The lettuce, tomatoes, peppers, the meats, the buns, everything about it together makes a perfect combination. I've tried adding the pepper sauce to it and that just gives it another kick. They offer other things on their menu such as pasta, potato salad, etc, and so you can always have variety and add sides to your meal, if you're needing more. This is one of my go to places whenever I need a satisfying meal, without the unsatisfying price tag lol. :)
(4)Anthony R.
No, nope, bull. I pass by this shop every day and finally read the reviews and decided to try it. The bread isn't Italian, it's this soft mushy subway variety. But what really did it in for me was the quality of cold cuts. Junk, pure and simple. I ordered the Sicilian and got some kind of bastardization of cappacola. Some kind of boiled ham product that was totally unremarkable. Double meat? Hah, just a thin layer of spam product with a lot of lettuce. The lettuce was good. The only reason it isn't a one star review is because I am feeling extremely generous.
(2)Chris L.
I been going hear for very long time. They have the best Turkey sandwich. You have to get it Boar's Head though. They have variety Hot Sauce so I just eat there instead of take out. I love SRIRACHA sauce with my Boar's Head Turkey Sandwich. So good. There veggies are very fresh and they bake there own bread so its very fresh. They also have very good deals on daily specials. They don't do Boar's Head Turkey daily specials anymore but I'll just eat it full price because its so good.
(4)Mike T.
The Italian Battalion is AWESOME. I'm from New Jersey and the name of this place intrigued me and got me in the door. I love "Jersey Mike's Subs"..I'll never eat at a "Subway", but "Baldinos" is an excellent place for a "Jersey" sub.
(5)Canyouwoowoo W.
I'm sure most of you will get the irony in what I'm about to say. Right in the heart of Buford Highway is a fairly authentic east coast sub shop. Not the BEST, but authentic, all the way down to the 'what you see is what you get' ethos. The sandwiches are good. Not great. The meatball is a winner. So is the cheesesteak. So is the Italian one. Again, nothing outstanding, but most of the time, a solid winner. The bread could be better. The ingredients (Iceberg Lettuce, Yellow Onions) are not very fancy. The whole delivery severely lacks any imagination. But if you're looking for sandwiches like the ones found in corner shops in tri-state area, the ones that fill you up, while giving you a good bada-bang for the buck, then this is it.
(3)Yane Y.
Daily $3.49 specials! Want a quick and light meal? This is the place for you. Although it's location is Doraville! and the building appears to be old, they have some of the best subs around town. With daily $3.49 specials, it's really quite hard to beat. You can get your subs toasted or heated. I learned the difference today. "Toasted" - having only your bread toasted in the oven (heated). "Heated" - having the sub with meat and all heated Their daily specials may change month over month, so it's a good idea to visit often. a local mom and pop store, everyone here is pretty quick and efficient (which is a necessity because they can get and stay quite busy)!! Their pepperoni rolls are delicious when you're not on a diet. Sounds funky, but they're legit! Just heat it up (pop in oven) and they're the bomb! Their special today was a sub AND Soup for $3.49. Really, this is tough to beat! So, don't expect it forever but come back and be good to them! And to your body! **To give a little more description on their food, their bread is light and fluffy. Their meat is sliced on the spot from the big slabs of meat. So, made fresh to order. No complaints here and my husband and I will come back more often to give them the business they deserve. Enjoy!
(5)Nikkie F.
What can I say about Baldinos that has not already been repeated ad nauseam? Let me just simply recommend that no matter what you order, have it "their way". Add mayo, mustard, hot or sweet peppers if you wish. But let them to the tomato, lettuce, onion, etc. It is a science. And it's that way for a reason. I once made the mistake of getting a sandwich without onions because I don't really care for onions. And it was good. Really good. But it wasn't great. The next time, I got the same sandwich and didn't mess with the formula - it was mind blowing delicious. If it ain't broke - don't fix it!!!
(5)Lauren H.
Baldino's is pretty good, and seems much more affordable than Jersey Mike's. Check out their daily deals. Turn the daily deals into a combo meal for i think around $6.00 total. About $6.00 for a good sandwich, soup or salad, and a drink. I can vouch for the meatball sub, pepper steak, and barley soup; all were tasty. One the front desk guys could use an attitude change though. "Jersey" might be in the name, but you're in the South, buddy.
(4)D K.
There is something magical going on at Baldinos Giant Jersey Subs. A type of street magic made famous by David Blaine, illusions so simple and elemental that is rips your philosophical belief structure apart. I stood by the counter and watched my Italian Battalion sandwich get created - pressed ham, boiled ham, salami, cappacola, peperoni, and provolone - a scatter of lettuce, tomato, onions, oil, and vinegar. All on a plain old white bread sub roll. The sandwich artist with a mane of dark ringlets tucked under his baseball cap made no tricks nor added some secret ingredient - in fact he watched the NASCAR race on the TV most of the time as he mechanically made my sub. There is no reason that sub should taste as good as it does, and every sub I have had there since has been just a delicious. So, I have come to a simple conclusion - Baldino sold his soul to the devil and Baldinos Giant Jersey Subs is just a front for the Church of Satan. Looking at the hoagie and simple decor, one would expect a sub-par sandwich like Blimpie's or Mr. Submarine but there is a polyphony of flavor within the sub that can only be generated by Beelzebub himself - tempting us down the path to hedonistic pleasure. I literally moan in pleasure as I eat these subs to the point where I feel I should find the nearest Catholic Church and confess to having eaten that sandwich. I might as well use a Ouija board as my place-mat and wipe my mouth with a page from the Necronomicon. I have had great subs before but there was an equation to their toothsomeness - some complex aioli, unique Vietnamese toppings, a toasting method, some twist or method. This is just a simple sub - it even looks like a sub you buy at the gas station if you are looking for a quick bout of dysentery. Baldinos, however, obviously relies on it's fresh baked bread and crisp ingredients; they also don't skimp on the meat or toppings. They have a different 6.5" sub on special everyday for $3.49, which also rotates every month. A price so low only a contract with the Dark Lord could explain.
(5)Arpan M.
I've eaten here tens of times because this sandwich shop is pretty close to where I live. Many a hangover have been alleviated by Baldi's. I'm a vegetarian, so I can only speak on the vegetarian sandwiches. I normally get the cold veggie sandwich and a cup of their pasta salad. For the amount of food they give you, it's a great value. Normally, for a footlong veggie with a large side of pasta salad, it runs me about $8. That's enough to feed two people. My only complaint is their inconsistency in their pasta salad. When it's on point, it's probably the best I've ever had (seriously). Unfortunately, the flavor isn't always consistent, so it can be hit or miss.
(4)Lauren G.
I had my first ever Baldinos sub tonight and it was great. I got the Italian and while the gentleman that took my order wasn't too kind, the gentleman making the sub made up for the cashier's snag. This is a hidden gem on Buford highway & I'll definitely be back again soon.
(4)Kevin K.
Perfect lunch spot. Fast, delicious, and cheap. Nowhere else can you get a 6-8 inch sub stuffed + a plate of spagetti for $6. Their daily special is awesome. I rather eat here than any other sub joint minus publix. Daily special is only $3.50!!! + spagetti 1.99!! Mon - Spicy Italian, Tue - Meatballs + side Wed - Boars head Turkey Thur - Combination + side Fri - no idea some veggie stuff
(5)Aly D.
I can not get enough of this place!!! My favorite sub place by far. I am pretty picky with my meat to topping to bread ratio and they get it spot on every time. I usually get the #4 or #5, can't remember but it is the sub with boiled ham salami and something else. The toppings that come with it are perfect and I usually have them add sweet peppers (banana peppers) and mayo. The decor is not fantastic, but I don't expect that from a sub place I see as being grab and go. You can definitely sit down to eat but I never have. DEFINITELY visit if you are in the area!
(5)Tom E.
Thanks to Jamg C. and Daniel B. , I have a new found love for Baldino's. And even better- I have found one a wee bit closer to my house... This location is standalone alongside Buford Highway (almost across the street from the farmer's market). It can get busy as hell, but by the time I get there (usually late afternoon) the dust seems to settle and things go pretty quickly... I like this location because: They have cannolis, a working pinball machine (25 cent play!), and table that has direct access to the napkins and sauces (which if it is taken when I arrive, I will bully you out of your seat)! On the most recent visit, my friends and I decided to get a 6 footer for the super bowl (all we did was call the night before, we picked it up next day no prob)... It was spectacular! Do note that with the purchase of a party sub they add a $10 deposit (refundable upon return) for the board that is sits on. We also got all of the "wet" ingredients on the side so it wouldnt make the sub soggy... It was a great value and kept everybody full. Hell, just writing about this place is making me hungry, Baldino's- I will see you at noon ;)
(4)Scott N.
Baldinos is the real deal !! If you grew up in the Northeast and miss real hogies, then you have to give Baldinos a try. Deli meats, provolone cheese, Jersey tomatoes, shredded lettuce, vinegar and oil, and real crusty Italian bread !!! The #7, Baldinos Special, reminds me of Jay's Atlantic City Submarine Shop.... THE best ever.
(5)Jai R.
I need to start by saying: I HAD NO IDEA!!! I have been meaning to try Baldinos for years. I can really beat the crap out of myself for taking so long! Awesome, awesome sub shop! Hey, did I say awesome??? I ordered a footlong Italian special with added mayo, sweet peppers and hot peppers. And again I had no idea that a footlong would be two feet long. Way too much for me. I guess I was thinking in terms of Subway. Yeah, well this is totally different. I did not order any sides because it was my first time and I always stick to the basics for my first visit. The bread was fresh and perfectly baked, the meat was freshly cut in front of me and the peppers made for the best sandwich ever. They also slice their own cheese! Not to mention they have good daily specials (see my photo). The customer service was great. I was welcomed upon entering and my order was quickly taken and prepared. Not much to it but friendly, quick and simple are always perfect in my book. I will be a repeat customer until I have tried just about every sub. Next time I know not to order a footlong unless two others are eating with me!
(4)Julie C.
Who would think that this dreary dump of a sub shop would become one of my Buford Highway regular stops? Well...it has. I heart baldinos with all of my chubby self. Nevermind that it is sorta like being in a weird time warp...it feels vaguely seventies in there, but it's a warm, fresh baked bread-y cocoon and the food is delish. I haven't had a bad sandwich there and would venture to say that I am mildly obsessed with their thin sliced pickles. So fabulous. I actually love that they finely shave everything...from the lettuce on down. Their sandwiches are perfection in terms of texture. The bread is soft yet with a little crusty outside part, they magically know the perfect ratio of wet components...just the right amount of mayo, oil and vinegar and....sheesh, I'm totally salivating over the giant scoop of tuna. Yeah. Tuna salad here is to die for, perfect for my Fridays! My sib is a fan of their steak sandwiches, and hell...so am I. I don't know how they get the components to be so perfectly matched...but it's like every bite of sloppy goodness contains a little bit of everything on the whole sandwich. You don't end up with that sad meatless corner crust...the goodness lasts till the last crumb is licked off the wax paper. Or at least that's how I roll. I haven't tried their spaghetti, but piglet sibling gives it the thumbs up! Next time you're on Buford highway and vaguely craving American...stop into baldinos and leave supremely satisfied, esp if one of their generous combos appeals to you. Cheap and delicious? Amen.
(5)Steve L.
I was fuming mad walking out of Baldinos. My fists were clenched, my face tight, I was ready to knock out the first person who crossed me. How Have I lived in Atlanta for two years and NEVER even heard of this glorious gem. There is not one particular thing that is special about this sub. But when every ingredient comes together, this sub is P.E.R.F.E.C.T. The meat is sliced paper thin, the bread is soft and delicious, the dressings are fresh and crisp and the whole sub just brings me back to my childhood in NJ. Even the atmosphere is fitting. Baldinos is a mecca for old guys from the Northeast. I overheard arguments about sports, driving directions, and where to get the best pastrami sandwich in NY. Where else in Atlanta can you find a bunch of angry, old jewish guys? I have found my new home. I only give it a 4 stars due to it's location. It is not a short trek from central Atlanta, but it is well worth the drive. Baldinos, you have made a new friend today.
(4)Joey S.
The daily specials are a great deal at $3.50 for a really good hoagie and chips. Love the Tuna on Friday. The rolls are pretty good as well.
(5)Jeremy S.
One of the best sandwiches in Atlanta. You can never bet the price! Daily specials are only $3.49 which include a drink and a side. So many options but the #7 Baldino special is my favorite. The soups are great and potato salad is outstanding. A secret that regulars know is that they sale their day old amazing bread by the chips (price ranges from 25¢-50¢).
(5)Louis H.
Work nearby and come here once a week for the past year. Never once had a bad experience. Yes they do get slammed at lunch but being the only good sandwhich shop on Buford Hwy, what do you expect?
(5)Megan K.
Wow, a giant steak and pepper sandwich on soft, yet somehow crunchy french style loaf bread?! you can put cheese on that?! PLEASE! Came here to meet a friend for lunch (and to buy her old car that was for sale shhhhhh) and I'd never heard of the place but I definitely called my dad to tell him he should come visit. Just for the sub shop. It's an old building, plenty of character, the line moved fast and the food came out even faster. We snagged a pepperoni roll to take home and it was the best decision we'd made all week. aside from buying the car, well, maybe even better than that! Now I want to go and buy pepperoni rolls. Seriously, just come try it. And it's right across from Buford Highway Farmer's market. You can't go wrong!
(5)Lee M.
High quality Jersey-style subs. The packed parking lot and the line (literally) out the door do not lie. I'd driven past Baldino's dozens of times, but it doesn't look like much from the street. However, a couple people recommended it I started to notice how crowded the parking lot always was. So, today, finding myself on BuHi about lunch o'clock, I stopped in for a Sub. I was impressed by the breadth of the menu. They have just about every sub you could want, cold Italian and American subs, Phillys, meatball, Italian sausage, chicken, and more. They also have salads and soups. The menu made me think of a deli more than a sub shop. I ordered a Baldino's special, which is the loaded Italian, pressed ham, boiled ham, salami, cappacola and cheese. It was easily one of the two best Italian subs I've had, better than the widespread Giant/Jersey chains. The meat was good quality, but not exceptional. The bread was among the best sub rolls I've had. I have to think they are either baked in-house or special ordered. I didn't see anything, on the menu or elsewhere, to confirm that though. The toppings were fresh and high quality. The line was long, but it moved quickly. They seem to have a good system in place. The person taking our order was friendly and fast. Prices were good. I'll be back for sure. Only two minor issues. The dining area is a little dated and worn. The health score was in the high 80's (Needs improvement). The price-to-satisfaction ratio warrants 4 stars. Nothing stood out to command a fifth star.
(4)Marcus S.
Best subs in town. I like family sized Italian Battalion. Wife likes tuna & steak (depending on her mood) Consistent and fresh!
(5)Pamela C.
I've been coming here for years, pretty much since grade school & the service is great! On my most recent visit I went with a friend and tried the cheesy tortilla chicken soup and it was very yummy, had a nice little kick to it & was creamy & thick. I'm not fond of watered down, brothless, or weak soup. You really can't go wrong with anything from here its all good. I've tried various subs, sides, soups, spaghetti & cookies over the years and they all taste delightful. Also there are daily specials that are just $3.49.
(5)Maya G.
I ate here for the first time a couple months ago and loved it. I just had a veggie sandwich with all the fixins, but it was delicious. I went back tonight to try it again and found a really long, blond, curly hair in my sandwich that made me gag several times. I threw the rest of the sandwich away and won't ever be eating there again. I am sure it was not my hair because I have dark hair. Ick! It makes me sick just thinking about it!
(1)Allison K.
Seriously Ginormous Subs! And delicious! Stopped here finally after driving by for the 1,000,000th time and glad I did. The subs are huge, good and well priced. I got a half of the American grill (I think that was the name) and it was so good! The bread was fresh and wasn't soggy at all - even with oil & vinegar on the sandwich. I'll be back for more!
(4)Jennifer R.
Good sub shop where oil and vinegar come standard and mayo only by request. The bread is basic and does not take over the sub. I had a regular smoked turkey which they sliced while I waited and they packed that sub with meat. Good basic sub. Hubby had the hot off the grill cheesesteak. He said he would ask for more oil and vinegar next time. It was loaded with meat and peppers and had good steak flavor but he rated it average. The shop itself was warm on a cold, rainy day and felt clean and inviting, good amount of seating and even a couple tvs. They played the 50s xm channel over the speakers at an appropriate volume. Overall, better than most sub chains and we will be back to try some other options and maybe take advantage of the 3.49 deal.
(4)Damien B.
Great subs. The veggie philly is huge and packed. The meat ball sub is solid and filled with meat balls. The spicy italian was just that and full of flavor. Prices are decent and the service was fast and friendly. It puts Subway to shame.
(4)Tiana P.
Its my first time here so I go for the Special. Tues....turkey sub special =Yum! I will be back!! So many other things,pasta,salad!..Ordered a italian batallion half to take back for a coworker...which was heavy as a BRICK...Loaded with italian meats. Wish they had more locations....
(4)Jeff B.
This place was great! Huge subs with loads of flavor. They have a great selection of hot and cold subs. May not be the very very best sub I've ever had, but it's way up there. The friendly staff was helpful with my first visit, explaining everything and giving suggestions. I had the Cheese steak, and only got the half sub (the whole is HUGE) and was happy that I did. It was very filling and had a mountain of steak mixed with onions & peppers. Yum. A variety of condiments an several hot sauces to choose from. I will be going back while I'm in town for sure!
(4)Lyndsay K.
After trying Baldino's a few weeks ago I've been craving another sub pretty much daily, and when I found out there was one closer to home I damn near danced a jig. This time I went for the Grilled American, instead of the Hot Italian I had at the Cobb location...kinda wish I'd stuck with the Italian, but that's not their fault. Wasn't that it wasn't good, just didn't rock my world as hard as the Italian. In the end I had to take a star off on this one because the bread didn't seem as fresh as it was in the Cobb location. I'm guessing it could be because it was a Sunday evening and they weren't that busy, so I'll just have to go back and try it again. I really want to try the chicken salad next time, but I don't know if I can cheat on the Italian again.
(4)Cole G.
Best sub in atlanta - quite possibly the entire world. Fresh bread makes it. Italian battalion is your jam if youre into Italian subs. Pizza rolls, tater salad and soup are all under age radar goodness!
(5)Luckie D.
4 stars for the authenticity, service and food quality. I ordered the Italian Battalion. The bread was fresh w just a little crustiness the meat was ample and had good individa flavor the melded well together. I was most impressed with the finely shredded luttuce and the flavor of the tomato. The lettuce is very key because too thin and its just soggy, not thin enough and most of it falls out of the sandwich. The tomato tasted vine ripened and I didn't get a tough core near the top where the stem was. They were sliced thick enough to offer just the right amount of juice. I enjoyed it so well I got back in line and ordered a cheesesteak. The bread to mea ratio missed for me but the name is SUBs not cheesesteak. Stick with the subs and you should be fine. I've passed by for years never aware how close I was to something so good.
(4)Christina C.
Damn Damn Damn. Thats all I can say. I'm too full to do otherwise. Giant big ass yummy sandwiches....daily specials including weekends....3.50. I just wolfed down the #21 (chicken with lettuce and tomato) and it wasn't as good as the #13 (steak with lettuce, tomato, and grlled onions) I had last time, but it was 3.50...and huge.... and yummy and comes with a side dish. Now no work can be done for the rest of the afternoon. Please move closer to my job or to my home Baldinos. Please. PS, I think i love you.
(4)Christina F.
YUM! LOVE THIS PLACE. I work down the street from this location and I've been eating here for years. THE best sub for THE best price. I don't even bother going anywhere else for a sub because they don't come close. Even though line @ lunch can get long, the staff moves quick and gets things done efficiently. You'll be in & out before you know it.
(5)King Y.
I love this place. A few things you may not know about it: 1) You can buy the loaves of bread they make the sandwiches on to take home, and make your own subs - awesome! 2) If you work in law enforcement it may be worth checking to see if their is a discount. Every single time I've been here there was always at least 1 table with police officers or detectives dining here. The last time I was there, I was at the only table that wasn't police officers. 3) There are daily specials of a sub for $3.49 - you can find which one is for what day on their website. 4) It is totally worth the journey OTP for. I normally stop by before going to the farmer's market across the street to ensure I don't enter there hungry, and buy the entire store. If there was one in my neighborhood, I'd be there almost daily. I can't wait to return.
(5)Elena J.
My co-workers and I frequently head over to Doraville from Dunwoody for lunch every other week. I am usually am not a fan of subs but I have to admit that I enjoy the subs here better than Subway, Quizno's, Jersey's Mike, etc. They have specials all the time for 3.49 My favorite is the Grilled American. I like their 99 cent pasta salad or cucumber salad as a side item. I love how they have a variety of bottled hot sauces for those who wants to add more heat to their subs. It reminds me of a mom and pop place with an eclectic memorabilia decor. They are always busy for lunch. Don't forget to try their chocolate chip cookie. I can never resist one when I am there. They have an East Cobb Location says Google Maps, but I have yet to find the exact location. I tried looking for it once when I was craving a good sub but never found it.
(4)Darren H.
This is one of those hidden gems among the Koren Wig marts and buy here pay here lots. True sub shop with hot and cold subs & they bake there own bread on the premises. Not a lot of frills with this location but Good subs and the $3.49 lunch special can't be beat.
(3)Krud D.
Love it!!!! Went there once a week when I worked on Pleasantdale road. Their daily specials are the way to go! $3.49! Tuna on wheat with jalapenos!
(5)Cat D.
Best sub shop in the area! The daily specials are only $3.49, which is an awesome deal.
(4)Ray B.
Finally visited Baldino's after driving by it for many years ... I always noticed it sitting off to edge of Buford highway but nothing about the place implored me to drive in and sample. Some other yelpz changed my mind and I was here for lunch recently with a couple of co-workers (who could not decide where they wanted to go for lunch). As mentioned by other yelps, The interior of Baldino's is as retro-lly retro as it can be, though roomy and ample seating is available ... it's like this place was built and opened in the late 70s/early 80s and has never changed, remodeled or moved. The is a large choice of sandwiches ... with hot sandwiches actually cooked on a grill instead of a souped-up microwave or 'toasting machine'. The sandwiches come with one side and I tried their macaroni salad which was rather unremarkable. I chose the italian sandwich and it was pretty good but something tells me the grilled sandwiches are the best. Eager to give their spaghetti a try as well.
(2)Brandon W.
The BEST Sub shop in Atlanta - Bar none. This is what I think of when I think local sub joint. Its been open forever. They used to serve the local GM workers back in the day. My wife and I pick up subs here all the time when we are working in the yard or having people over. Our out of town family will even pick it up on the way to our house sometimes for everyone. They have a small beer selection, but its good stuff. They make some GREAT Cannolis here, we always order them. Really if you are in the mood for subs and debating on this place, dont debate just go, its been voted best in Atlanta many times over. BTW - they will even press subs for you which I had a hard time finding in Atlanta. I missed my Florida Cuban Sandwiches until I found this place.
(5)Ben O.
How any Subway survives within 10 miles of Baldino's baffles me. Baldino's prices are somewhat better, and their bread doesn't come in seven different varieties -- just "delicious". My vegetarian stir-fry sub was more like a vegetarian cheesesteak -- large, messy handfuls of freshly grilled peppers, onions, and mushrooms covered in provolone and all stuffed into an airy loaf that miraculously manages to hold up under the onslaught of deliciousness oozing from the veggies. It's hard to know what to try next time -- a $6 half-gallon bucket of spaghetti for takeout, or a couple of $1.50 drafts and another sandwich. A man's got to have something to believe in -- I believe I'll have another beer. As my coworker said on Twitter: "Baldino's++". Now then, who volunteers to write the authoritative Twitter karmabot?
(4)Janine K.
So far this is the best sub place I've had in Georgia. I'm from NJ, so naturally the name drew me in! I had the Baldino's Cheesesteak sub. It was very good - and huge! Convenient location, though I wish they were open later (they close at 9pm most days).
(4)D L.
It's a man party up in here! Where are all those men coming from... Anyway, back to the food. Good bread. Large servings. Everything is fresh, nothing soggy or on the verge of molding. I usually order a side of spaghetti. The spaghetti in itself isn't the best I've ever had in my entire life, but accompanies the sub well. Friendly staff. Don't be afraid of the long line, it moves fast. The end.
(4)Luis K.
Probably the best sub shop in Atlanta! You just can't beat the taste and let alone the price for the subs.
(4)Jamie S.
Baldinos is the perfect sub shop: freshly sliced meats, freash breads, great selection of hot and cold subs, fast service, and great taste. The potato salad and macaroni salad are top notch sides. I have been a regular at this location since 1993 and it never disappoints.
(5)Paul N.
This place is located conveniently on Buford Hwy in Doraville, GA. The place is sometimes hard to miss because of the large sign, but at the same time, a lot of people miss it because the colors are not that noticeable. The restaurant can hold a lot of people, and it's a self serve place. You go in, and you order. Then, you get your food, and sit where ever you like. Every day, there are specials for different types of sandwiches. My favorite is Saturday because steak sandwiches are a lot cheaper. The staff is pleasant, and the food is clean and fresh. Think of this place as firehouse sub and subway, but better. Baldino's subs are bigger and the ingredients are much better. Additionally, the restaurant makes home made soups such as chicken noodle, broccoli and cheese, clam chowder, and etc. Also, the place makes very good pasta and other side items that you won't see in your typical sandwich or sub places. My favorite sandwich here is the steak, mushroom, and cheese sandwich. I order one of these and I am more full than I get in Subway or Firehouse. Also, they have really great sides. The meat is cooked very well and full with flavor. The vegetables that you request are better than the other sub places. Also, you can order fresh dill pickles along with other sides such as chips or pasta salad. There are other great sandwiches that the place offers, and the food items are at reasonable prices. Everything is under 6 dollars when it comes to sandwiches, and soups are about 2 dollars. Also, other side items are pretty cheap too along with spaghetti with meatballs. Their meat balls are awesome. Overall, I recommend this place to anyone if they are looking for some subs or great quality sandwiches for very good price. Also, this is not a really a date place, but more on the let's hang out with friends place. The lunch hours are busy because this place is a popular place.
(4)Peggy L.
Baldino's has been a staple in my home for many years way before even yelp was born! My family frequented this place since I was a kid and I never really appreciated the greatness until I got old enough to write about it. :) There is something amazing about a well built sandwich. The bread, meat and veggies ratio is super important as well as the quality of all of the above. I love the fact that everything is cut when you order not pre-sliced like some other sandwich shops. The bread is delicious!! It can definitely make or break a sandwich. My go to sandwiches are the American Army and the Italian Battalion. More than likely this is a place where you can't go wrong with anything you order but I particularly like the two mentioned. I drool just thinking about it... It's not the fanciest place to eat at but there is plenty of seating... watch out during lunch time though because this place is guaranteed to be packed! I would recommend getting there a little before or a little after the typical time for lunch just to beat the crowd a bit.
(5)Peter Y.
I'm kicking myself for not trying this place earlier. My office is only 5 mins away from here....but I never really look at other sandwich options because there's a Subway's across the street. I was driving past this place when I remembered a buddy said good things about Baldino's. The other reviewers were right. The bread is pretty good and the portions are sized right. In the last week, I've been back at least 3 or 4 times and tried a different sandwich every time. My favorite is the Italian Battalion.
(4)Adrian D.
I have eaten at Baldino's probably 100 times over the last 6 years. The sandwiches are spot on with the ones I used to get at my local deli in upstate NY. The prices are great; everything I have ever had on the menu tastes consistently good. I usually get a veggie sub, a hot Italian, or some pepperoni rolls and spaghetti. The tortilla soup is also amazing. They make their bread fresh everyday and have a bargain bin for day old bread that I usually clean out and bring home. They have daily lunch specials that are around $4.00 for a sub, chips, and a drink; plenty to fill you up! If you go there for lunch, expect a wait. Although it is a sign of a good business, the line can go out the door around noon on any weekday. My only complaint is that I once found a small piece of metal shaving (maybe from a tomato sauce can?) in the spaghetti. It was luckily found prior to ingesting it and causing any problems.
(4)Mary L.
I come here often for lunch during the weekday b/c you cannot beat the $3.49 special. I love months when the meatball sub is one of the specials, but all the subs here are great. The cookies are also yummy for a splurge and I like to get pasta salad as a side. Delish. The cucumber/onion salad is also good. You always know what you are getting here and that's saying something. YUM!
(5)Dennis C.
The best sub place in the USA. Try the #28. Its not even on the menu but they make it special. Its called the American hero. Hope your hungry.
(5)Mikey S.
Wow, can't believe I just recently found this place, totally awesome subs and really good chocolate chip cookies homemade! Stop in quick if your in the area, you won't be dissappointed!!
(5)Albert V.
One of the best places for great sandwiches I've been to in Atlanta. Great food and prices, guys behind the counter are very friendly, HIGHLY RECOMMEND for a no-frills meal that is super delicious.
(5)Marc R.
Always tasty and reliable authentic subs
(4)jim b.
Have driven by dozens of times and finally stopped in. By George, they make a great sub here. I got the 13 inch roast beef. It looked just like the picture on the website, which means that it has a consistent 1/2 to 3/4 inch layer of roast beef, probably thrice what goes into a Subway sub. They don't have have the fancy chipotle/ranch type sauces that Subway has, but I'll take that tradeoff for more meat. I will definitely get back over here. I'm curious to try some of the hot subs.
(5)J D.
I was lost trying to find another store on Buford Highway and stumbled on this....LOVE IT! Do the special of the day, fresh bread, great fillings...I'll be stopping everytime I need to be up on the highway! It's bare bones seating indoors and out, but that's not the point, the FOOD is amazing.
(4)Alex H.
Made it back here after far too long. The Italian Battalion was everything I hoped for and more. I got it with all the standard toppings plus some hot peppers. Close to an inch of meat and cheese with the perfect topping construction and ideal bread for the job. I was pleasantly surprised at how well constructed the sandwiches were as there was very little on the plate either from dripping or slipping or falling. The thin shred on the lettuce holds a lot of the sauce and provides good grip for the different sandwich zones. Proper sandwich craftsmanship is almost as valuable as proper ingredients and proper bread. They have everything covered. I snagged the rest of the day old rolls and look forward to having those tomorrow.
(4)Melissa H.
Baldino's gets two thumbs up from this Jersey girl. These subs (or hoagies as we'd call 'em in my part of the state) are as big as promised and chock full of delicious meaty goodness.
(4)Bill G.
From the outside, Baldino's looks like just another wannabe franchise that never quite caught on. On the inside, it is something else entirely. I usually go on Saturday for lunch, as it is closer to home than to work. The place is packed with families and locals - kids in soccer uniforms, moms on the way to Perimeter Mall, old couples, and anyone else passing through Buford Highway that is not seeking out something exotic for lunch. As it turns out, that market is apparently underserved and Baldino's exploits that niche well. Once you walk in, the franchise feeling disappears instantly. The feel of the place is much more like a multi-generational family business, similar to just about everything in the neighborhood in Cincinnati where my wife grew up. The decor is clean and in a good state of repair, but oh-so-dated, with the old panelling, flooring and slightly awkward counter height. There are pictures and memorabilia collected from years of community presence. Many customers have the look of "regulars" - they know what they want, they have a routine while they wait, and they have a favorite booth. The folks behind the counter are older than you see at many fast food places - they are there to work hard and serve you, not to make a few bucks for their next twelve-pack. The system is more paper and less computer - you order and pay, and you wait for your number. The waiting area reminded me of Pizza Hut to-go as a child. The food - lots of specials to look out for. The subs are good - nothing fancy, but fresh and tasty. The bread is a wide and flat sandwich roll, similar in shape to Blimpie's. No artisan granola nut honey oats bread - just white and wheat. Only three tips: 1) their choice of vinegar is quite fragrant and might not be for everyone. 2) the Philly is not the "end all" - it's perfectly fine, but not a "Eureka" moment for me. 3) The half sandwich is pretty packed with ingredients, and big enough even for my teenage boys. Final note - I got to know this place when they were holding a Christmas Eve Open House and giving away food as fast as they could hand it out. It was a really cool chance to meet some of the people, and get a real idea for what the place and the food are all about. Good food, some sweet deals, and down home atmosphere (Jersey style) are waiting for you at Baldino's.
(4)Nick K.
Best Jersey style subs in Atlanta. Really is a slice of the north down here. You get big subs and you get a deli feel when you bite into a sub. I liked it and I do not say that much about sandwich places.
(4)John C.
I have been to Baldinos many times over the years and it is consistently good! The sandwiches are fresh and tasty and way better than the mega chain places. Not the best of locations, but that comes with the territory of being in business for so long. If you want a sandwich and want it done right, this is the place to go.
(4)Tressi J.
pretty, pretty, pretty good! tasty subs, with meat and cheese sliced thin! i also tried the spaghetti and meatballs and it wasn't half bad...the 70s charm of the place made me like it even more.
(3)Emily D.
First, I never considered myself a sub shop kind of gal but this place has convinced me otherwise. The bread is the absolute best and the sandwiches are absolutely yummmmmy! Thin sliced meat, great toppings and meatballs that never last very long!
(4)Leigh N.
Born and raised in New Jersey, and I have to say that this is the closest thing to home. (The only other 2 that rank up are Jersey Mikes and Publix, both more expensive) They have an extensive menu, hot and cold subs, salads, even freshly baked cannolis. The potato salad is to die for! Only $3.49 for lunch is a deal that can't be beat. And did I mention, they serve beer? OK so the inside of the place is outdated, but it's a theme. Don't pass this place up because of others' reviews. Trust me, if you want a REAL sub this is the place to go. (Subway is NOT real) The quantity and quality for the price make it a top choice on my list.
(5)Seth R.
Delicious bread, excellent meats + Inexpensive. This is the best sub in atlanta for the price. And I hesitate saying 'for the price', because it is just a great sub. I used to get Quiznos for lunch every once in a while, but I stopped as soon as I started coming here. The Italian subs are terrific, the chicken breats is great, and the philly steaks are excellent. The $3.49 daily special is usually the way I go to help with my decision making.
(5)Shann M.
This place has some of the best subs I've ever had. It's disconcerting that there are so many limited options along this area of Buford Highway (aside from Mexican food), but I'm very content getting lunch here several times a week. The Italian and meatball subs are probably my favorite. They don't skimp on the meat and cheese, which I appreciate. The place is always packed when I go in for lunch, which serves as a testament to how good the food is.
(5)Tia H.
One word: ohmygawshthisplaceisdelicious! Is that a word? No, okay.
(5)Erin T.
I've kind of been into subs lately. So while reading an issue of Creative Loafing I happened upon an ad for this New Jersey style sub shop and my interest was immediately piqued. Baldino's is located right around the corner from the Big Chicken so I decided to try it out with some friends for lunch. Next thing I knew I came back two more times in the same week! What I like about Baldino's is that they started having recession specials before the recession even hit. Each day features a different sub for only $3.49 and one day even features a sub plus a side (chips, potato salad or macaroni salad, etc) for the price as well. So far I've tried the "Sicilian" (Cappacola, Pepperoni and Provolone), the "Combination" (Two types of Ham) and the Cheesesteak. The Sicilian was my favorite of the bunch since I love all things spicy. It had the perfect ration of meat and toppings to bread. The Combination was OK and the Cheesesteak was tasty but didn't have enough meat on it for me. Also I love the fact that they only use Boars Head meats which are a pretty decent quality of cold cut. Apparently these guys bake their own bread each day and any leftover bread is available for free the next day in plastic bags you can grab on your way out. Pretty nice touch. They also have a mini bakery so you can buy the bread fresh or try some cookies, brownies or other goodies on display. Overall this place isn't the best sub I've ever had, but I keep coming back for the great prices and "friendly" New Jersey service. I've only had takeout but they have plenty of tables and TVs around. Plus they always have fresh stacks of Creative Loafing, which I appreciate.
(3)Nicci R.
My friend's brother loves this place, so we decided to give it a try. We had the steak and cheese sub and Baldinos combo sub with pasta salad. The bread was what made it for us. We both agreed that it is one of the better sub places, although we are not typically sub people.
(3)DD R.
Was pretty good, though my bread got a bit soggy from not dried lettuce. Quality of meats middle of the road. Service was very amateur and felt like no one really wants to work there. Will look for nearest Lenny's Sub or Quizzno next time. :-(
(2)Caitlin B.
My new favorite sandwich shop! Luckily it's by work, so I will be visiting here frequently. I got the Extra Special and it really was extra special and luckily the 6" was enough for me (yes, that's what she said). I can't wait to come back and try everything else!
(5)Rocco B.
Subs Are massive, and i don't mean stuffed full of lettuce. I mean full of meat and cheese and the good stuff. when I worked by spaghetti junction I went here for lunch twice a week. never had a bad sandwich in those 5 years. (2x52)(5)=520 kick ass subs I've gotten from this establishment. Wish I still worked over there.
(4)Chris H.
Have not had a sub as good as this outside of Jersey. UNBELIEVABLY good I would drive an hour just for one sub. The bread is what makes it here. The cheap beer does not hurt either.
(5)jill b.
A little slice of Americana in a highly international stretch of Buford Hwy. Been goin to this location for 20+ years. The inside was remodeled last year but I did not mind the old interior - it was always clean & had an eclectic mix of old record albums, local newspaper clippings, Olympic memorabilia, and a Citizen Soldier recognition. I'm glad they kept the pinball machine in the back. I miss some of the stuff that used to be on the walls but they saved enough to keep the old feeling of a family owned business. Thank goodness they did not change the food! Hubby & I try to have lunch at least 1 weekend day a month & he swears by the #19 Best Cut Steak & cheese with extra meat & cheese. I don't know how he can eat it all. I am partial to the Italian Battalion or the meatball sub (add provolone). My office is close enough that I fetch sandwiches for at least half a dozen people when they find out I am going, which is also about once a month. The # 6 roast beef is the most requested by my office-mates. The call-ahead service is very convenient but definitely don't let the long line scare you off - they are fast and friendly. Many of the crew have worked there for years. I am always amazed that the lunchtime clientele is about 95% men, even on the weekends. This place is an excellent value & if you need a party-size sub, nobody can beat Baldinos. Hooray Hooray Hooray for Baldinos!
(5)Erin O.
I have been going to this place for years. I love it. Everything here always tastes fresh & delicious. My favorites: The Italian Special sandwich, the Tuna sandwich, the Macaroni Salad and they used to have a Turkey sandwich with Cranberry Sauce (I didn't see it on their online menu) that was off the chain! I highly recommend it if you live in or happen to be passing through the great city of Doraville.
(5)Rachel B.
It is a time warp inside, but you know, I can appreciate that. They always have oldies on the radio, which brings me back to my days when I worked at Sonic, but at least the food here is better. Baldinos makes a good sub. Good meat, good bread. I'm the type that hates mayo and mustard - I just like oil, vinegar and spices. I like Baldinos because I don't have to ask them to leave out mayo and/or mustard. My husband is a fan of their daily specials. I usually get a basic turkey sub. Definitely better than Subway, with a similar taste to Jersey Mike's.
(3)John K.
Best Jersey Subs in Atlanta. You can never go wrong with a Baldinos special (ham, salami, capicola & provolone on a fresh baked Jersey loaf with that wonderful shredded lettuce). Get a pickle on the side with a 32 draft beer and your set! For a delightful treat to eat anywhere, pick up a few pepperoni rolls. They are wonderful freshly baked rolls with sliced pepperoni and provolone inside. The thing I've never understood though is why they sell spaghetti by the bucket? Spaghetti to go? Is there a market for that?
(4)David K.
Baldinos is awesome. We go there at least once a week and eat either the daily special or the meatball sub. The "Hot Italian" is one of the best subs I have ever had.
(5)J. D.
Man, I must be missing something here. If you can get past the absolute filthiness of this establishment and order a sandwich...well I just don't get it. Cheap meat, bad bread, seedy surroundings.
(1)Katie S.
Baldino's is right down the road from my office. I had always noticed the place, but for some reason I was always scared to try it. Finally, a coworker convinced me to go. Now, I eat here AT LEAST once a week. They have a very extensive menu, from fresh subs, salads, soups, fresh cookies, and spaghetti. I've had almost everything on their menu and I've never had a bad meal here. The meatball sandwich is the best I've had in town. The owner is very hands on, he's usually in there for every lunch time rush and he helps make everything, too. They make their bread and their baked goods fresh every day, they're usually still warm when I get them (which are fabulous! I always get the chocolate chip cookies). They always have a daily special which is inexpensive, it's a half sub (which is more than enough for one person) chips or salad and a drink for $3.49. If you're on a budget this is your place. The spaghetti bowls with meatballs are $1.99 and that includes a fresh baked roll. I can never eat a whole bowl of their spaghetti because it's so filling. I also use Baldino's to cater my weekly management meetings, it's the most food and best quality for the price, just know you have to order a day in advance. They also serve beer here, so you can relax on their nice patio with your lunch. I've never had a long wait here, either. The employees on the line are extremely fast and efficient (and they're slicing your lunch meat straight from the Boar's Head case, they're that fast!). Honestly, I can't say enough good things about this place, love the food and the people. I will say, it's not the most attractive interior, sit on the patio!
(5)