Palladino’s Wood Fired Artisan Pizza
342 Maple St, Carrollton, GA, 30117
Palladino’s Wood Fired Artisan Pizza Menu
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Appetizers
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Palladino's Famous Chicken Wings
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Wood Fired Pizza
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Wood Fired Calzone Classico
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Pizza Fritti (Fried Pizza)
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Dolce
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Specials - Lunch Special
Healthy Meal suggestions for Palladino’s Wood Fired Artisan Pizza
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Appetizers
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Palladino's Famous Chicken Wings
-
Wood Fired Pizza
-
Wood Fired Calzone Classico
-
Pizza Fritti (Fried Pizza)
-
Dolce
-
Specials - Lunch Special
Visit below restaurant in Carrollton for healthy meals suggestion.
Visit below restaurant in Carrollton for healthy meals suggestion.
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Sorry, No Coupons available for this restaurant.
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Address :
342 Maple St
Carrollton, GA, 30117 - Phone (770) 834-8259
- Website https://www.palladinospizza.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Dale-Amanda J.
Went here today as a family for the first time. The food was really good and it was nice to eat some pizza different from the typical delivery places. Caesar salad was great and dressing was on the side. Appetizer was ok- the baked dough with sauce. It was a little cool and would be better hot. My son thought the salami was too spicy in the calzone, so they made him another one without salami at no charge. Pizza bianca was awesome. Great service. We will definitely be back.
(4)Mark G.
Finally a pizza place with great thin crust pizza in carrollton. We've eaten here twice and both times the pizza has been delicious. Had the Vesuvio pizza. Very flavorful. Friendly staff. Definitely will be coming back.
(4)Erin H.
Pizza was delicious, and waitress Kayla was very friendly and attentive. Was a great experience and we will be back!
(5)Christopherson S.
...Not sure what those 2-star reviewers were smoking, but I want some, then head over to Palladino's when the munchies kick in! Seriously, this place is amazing, or, as good as it gets in Carrollton. Being Italian I've had Margherita pizzas all over Italy, and also used to live near Frank Pepe's-- what many consider to be the best in the country. I can say without question that their pizza is the best pizza in West GA. After giving Leopaldo's manager feedback and their Margherita only getting worse and worse over time with what appeared to taste like Ragu sauce, I couldn't wait to try Palladino's. And I wasn't let down, they use the real deal ingredients-- Buffalo mozzarella, and some bangin' fresh tomato sauce. Also, I'm not usually a calzone fan, but their fried pizzas are now a consistent side order every time I go, specifically the spicy 'Vesuvio' with amazing fresh peppers. Don't usually order deserts either, but their deserts are out of this world. Usually canolis are way too sweet but theirs are just right. The wait staff are really friendly as well. I really want this place to stay in business because most restaurants in the town are getting pretty bland and all taste the same. Check it out!
(5)James C.
My family and I went here with some friends to be met with a great sense of authenticity and freshness. We went slightly before the usual supper hour, so there weren't many customers present when we first arrived. However, Palladino's started to fill up by the time we were finished. The decor of the room was modern with a subtle hint of festive Italian. There was a glass wall behind which were their ovens. You could watch them make your pizza. There was also a glass room to the side where, if you were lucky, you could watch them make their own mozzarella cheese. The waitress who served us was nice and kept up with our party of 8 rather decently. She new the menu and gave us her recommendations when asked. We decided to purchase 3 pizzas. We ordered two Regina Margherita pizzas, one with pepperoni and the other with sausage. And we ordered the Pizza Abbondanza. Once we ordered, it was less than five minutes before our first pizza arrived. We dove into this, the Pizza Abbondanza. The crust was light and flaky, evident of their ability to hand-toss a pizza. The marinara sauce on the pizza was fresh and was a perfect blend of sweet tomatoes and spices. The toppings were cooked to perfection and each one brought a different flavor that complimented each of its colleagues. The Regina Margherita was more of classic pizza. It had the same great crust and sauce, but the pepperoni and sausage added to it were fantastic! Each respective meat was cooked to perfection and left a great flavor impression on the cheese. In conclusion, Palladino's is a great choice for a pizza place. The pizza was nothing short of extraordinary. The toppings were full of flavor and complimented the pizza, rather than overpowering as with some pizza places. While the price was a little steep, you won't be disappointed with the quality.
(5)Steve P.
Great new place. Artisan means better. I loved the wings. Musician was an unexpected plus. Friendly atmosphere and casual. Carrollton has a new taste treat. We will return. Try the chicken, mozzarella, and peppadew pizza. OMG twice.
(5)Stella K.
The only actually good pizza in Carrollton, as far as I'm concerned. The pie at Leopoldo's is second, I guess, but I'd definitely recommend the atmosphere, menu overall, and bar at Palladino's. This place serves real wood-fired pizza with fresh ingredients.
(4)Lee D.
The pizza was good but nothing special. Better than Pizza Hut; on par or not as good as dominos. The menu needs to be more specific and greatly expanded though. They created fancy names and vague descriptions. I want to know EXACTLY what is on the pizza. Don't tell me "mixed vegetables" and expect me not to wonder what that means. Our server was great, but the hostesses need more training. The tables are also too high. The top of the table was almost at shoulder level. It seems like a community place rather than a small family atmosphere. I'd give it two stars except sir some of the redeeming qualities mentioned.
(3)Mariah S.
Love the meatballs and loved the pizza especially. Great how you can eat more than 2 slices and not feel overly stuffed since the crust is thinner than other pizza spots in Carrollton. The staff are very friendly!
(5)Jason P.
The Margherita pizza was absolutely a joke. It was simply a cheese pizza with a little basil. I have gotten better pizza at the skating rink. The ceaser salad was laughable. It was a bit of lettuce with about 20 poor quality croutons and some out of the can parmesan cheese. The dressing was actually served on the side. WTF?! I had to stop on the way home to stick my finger down my throat to get the 3 lbs of poor quality cheese out. Do not go this place is awful. Go to Verasanos in Buckhead and learn what good pizza is
(1)Doug K.
I live in Marietta GA and can honestly say Palladinos is worth the drive. The pizza crust is awesome and the meatballs are fantastic. Palladinos atmosphere is friendly and familia. Me entire family enjoyed their meals. Being in the South finding a good cannoli is hard. They use real ricotta and the crepe is perfect.
(5)Mari B.
Stopped for dinner at Palladinos and had the San Genaro (sic) appetizer! Amazing flavors and fresh baked bread!! Mariah was friendly and attentive visit her at the bar!!!
(5)Della W.
Excellent Italian taste. The best you can get in Carrollton without jumping on a plane.
(5)Rick S.
I've been there twice in a weeks time and have not had anything bad yet. We've had pizza, fried pizza and chicken wings. It is all good. You can't go wrong there. They have a weekly lunch special, at least for now, that is a cesar salad, personal pizza and dessert for $9. I highly recommend it.
(4)Andy W.
Great pizza, great service, I would have given 5 stars, but they were out of meat balls for my appetizer. Wings, and I don't eat wings, were fantastic. I suggest the buffalo / lemon pepper mixture. Can't wait for football season, should be a great place to watch some football also.
(4)James M.
We were on our way to get mexican and decided to stop in. Their staff were standing around, doing virtually nothing and the table where we were seated needed to be wiped down. You would think all those staff could have done that already. The pizza was bland. Good thing there was salt, crushed peppers, and cheese on the table. We needed it. All in all, it was a productive trip out to eat. Now I know where not to get pizza in Carrollton. $32 for a bland pizza and two side salads is a bit much. I should have stuck with mexican.
(1)G H.
We had been anticipating the opening of Palladino's pizza. Especially, being modeled after Antico's in Atlanta. Palladino's has a few issues to work out. We have been here twice and both times we were not greeted upon arriving even though several employees were standing up front having their own conversation. The tables need about 2inches taken off the legs and the atmosphere is bland. I will say both times the waiters we had provided good service. We started with a ceaser salad. It was dripping in salad dressing and had more croutons than lettuce ( order dressing and croutons on the side ). We also had the Caprese salad. The mozzarella slab was about 1/2 inch thick and 6inches round. It was a little rubbery. The tomatoes were not ripe. The EVO drizzle was very good. We had the Verdure Miste and Di Stephano pizza. The sauce is seasoned well and ingredients fresh. The crust was undercooked and doughy both times on par with Leopold's on the square. Not sure if the oven is hot enough or the pizza needs to cook longer. We will probably continue to drive to Atlanta for great pizza.
(2)Debbie P.
This place has amazing pizza don't get me wrong BUT there prices are a little steep for the location ( right next to UWG) . When I went I ordered the personal size pizza ( pepperoni, those little red peppers, and ham )
(4)Ashley C.
This pizza joint is the absolute best wood fire pizza. I live in Atlanta, where Antico and Veruni Napoli are located, and Palladino's is right up there with them, if not better. I love the atmosphere and the people,too! They welcome you like family. They also make homemade cellos, e.g. lemoncello, strawberry cello, blueberry, etc, and they are absolutely delicious! They host all kinds of local talent and celebrities, so all around, it is just a fun place. I would highly recommend it!
(5)Stephanie O.
We just found our favorite pizza place! It was delicious and we have tried many many pizzas in our lives. We both got the lunch special which is a personal sized pizza (with up to 3 toppings) salad and dessert for $9. We both had the Caesar salad and it was VERY fresh and the perfect size. It also came with dressing on the side. I've almost stopped getting Caesar salads because I hate it when they are drowned in dressing. I got my pizza with pepperoni & mushroom and it was perfect. My husband got his with pepperoni, hot sausage and olives. They are kalamata olives and he said it was the best pizza he'd ever had. We've been to Antico and Double Zero in Atlanta and we both think this place is better! We will definitely be back! Oh, and the dessert was zeppolli and it was fabulous. Can't wait for our next visit! Also, service was GREAT and everyone was very nice. The owner came by and gave us a sample of the fresh mozzarella the chef had just finished. So good!!!!
(5)Kellie H.
Outstanding lunch! Where else can you go get a personal pizza with your own favorite toppings? Besides that the crust was perfectly thin and yummy like it's supposed to be. The toppings are fresh! The dining experience was wonderful. The staff very attentive! It's really neat to get to watch them cook pizza in a wood fired stove! I will definitely be back to try more things!
(4)Clinton P.
Great Pizza, great service. I had the Pizza San Gennaro, hot and spicy, cooked to perfection. I would highly recommended this to pizza lovers in Carrollton. Friendly bartender too!
(5)John M.
In a day where pizza typically is a choice of Papa, Dominos, Hut, Caesar, or frozen, finding good pie is harder than hunting unicorns. Finally, really good pizza can be found in the wilderness of West Georgia. As good as Pizza Antico in Atlanta, easier to get to, better parking, and you don't have to worry about C.H.U.D.s. So forget California and had to Carrollton for a real pizza kitchen. Fresh ingredients, hand tossed dough, and generous portions make this my new favorite pizza place.
(5)Michael K.
Came for lunch on a weekday and the place was only about 1/3 full. Lunch "special" is still on the high side for Carrollton but we both thought the pizza was quite good and appreciated the time the server took with us to explain some of the less common toppings. We took a chance and included some kind of pepper we'd never heard of on one of the pizzas and were glad we did. Overall, if you like good pizza and can afford it this is a place to try.
(5)Stephanie l.
Best fried pizza, I've ever had. Best pizza place I have found in West Georgia after 4 years of living here. Restaurant was very clean and the restrooms were as well.
(5)Kathryn M.
One of our top places for dinner and drinks. Love their pizza - especially the DiStephano pie with those tasty Peppadew peppers. Haven't had pizza this good since I was in Italy or NYC. Definitely a step up for the traditional Carrollton fare.
(5)Michael K.
Came for lunch on a weekday and the place was only about 1/3 full. Lunch "special" is still on the high side for Carrollton but we both thought the pizza was quite good and appreciated the time the server took with us to explain some of the less common toppings. We took a chance and included some kind of pepper we'd never heard of on one of the pizzas and were glad we did. Overall, if you like good pizza and can afford it this is a place to try.
(5)John M.
In a day where pizza typically is a choice of Papa, Dominos, Hut, Caesar, or frozen, finding good pie is harder than hunting unicorns. Finally, really good pizza can be found in the wilderness of West Georgia. As good as Pizza Antico in Atlanta, easier to get to, better parking, and you don't have to worry about C.H.U.D.s. So forget California and had to Carrollton for a real pizza kitchen. Fresh ingredients, hand tossed dough, and generous portions make this my new favorite pizza place.
(5)Debbie P.
This place has amazing pizza don't get me wrong BUT there prices are a little steep for the location ( right next to UWG) . When I went I ordered the personal size pizza ( pepperoni, those little red peppers, and ham )
(4)Ashley C.
This pizza joint is the absolute best wood fire pizza. I live in Atlanta, where Antico and Veruni Napoli are located, and Palladino's is right up there with them, if not better. I love the atmosphere and the people,too! They welcome you like family. They also make homemade cellos, e.g. lemoncello, strawberry cello, blueberry, etc, and they are absolutely delicious! They host all kinds of local talent and celebrities, so all around, it is just a fun place. I would highly recommend it!
(5)Stephanie O.
We just found our favorite pizza place! It was delicious and we have tried many many pizzas in our lives. We both got the lunch special which is a personal sized pizza (with up to 3 toppings) salad and dessert for $9. We both had the Caesar salad and it was VERY fresh and the perfect size. It also came with dressing on the side. I've almost stopped getting Caesar salads because I hate it when they are drowned in dressing. I got my pizza with pepperoni & mushroom and it was perfect. My husband got his with pepperoni, hot sausage and olives. They are kalamata olives and he said it was the best pizza he'd ever had. We've been to Antico and Double Zero in Atlanta and we both think this place is better! We will definitely be back! Oh, and the dessert was zeppolli and it was fabulous. Can't wait for our next visit! Also, service was GREAT and everyone was very nice. The owner came by and gave us a sample of the fresh mozzarella the chef had just finished. So good!!!!
(5)Kellie H.
Outstanding lunch! Where else can you go get a personal pizza with your own favorite toppings? Besides that the crust was perfectly thin and yummy like it's supposed to be. The toppings are fresh! The dining experience was wonderful. The staff very attentive! It's really neat to get to watch them cook pizza in a wood fired stove! I will definitely be back to try more things!
(4)Clinton P.
Great Pizza, great service. I had the Pizza San Gennaro, hot and spicy, cooked to perfection. I would highly recommended this to pizza lovers in Carrollton. Friendly bartender too!
(5)Stella K.
The only actually good pizza in Carrollton, as far as I'm concerned. The pie at Leopoldo's is second, I guess, but I'd definitely recommend the atmosphere, menu overall, and bar at Palladino's. This place serves real wood-fired pizza with fresh ingredients.
(4)Stephanie l.
Best fried pizza, I've ever had. Best pizza place I have found in West Georgia after 4 years of living here. Restaurant was very clean and the restrooms were as well.
(5)Kathryn M.
One of our top places for dinner and drinks. Love their pizza - especially the DiStephano pie with those tasty Peppadew peppers. Haven't had pizza this good since I was in Italy or NYC. Definitely a step up for the traditional Carrollton fare.
(5)Christopherson S.
...Not sure what those 2-star reviewers were smoking, but I want some, then head over to Palladino's when the munchies kick in! Seriously, this place is amazing, or, as good as it gets in Carrollton. Being Italian I've had Margherita pizzas all over Italy, and also used to live near Frank Pepe's-- what many consider to be the best in the country. I can say without question that their pizza is the best pizza in West GA. After giving Leopaldo's manager feedback and their Margherita only getting worse and worse over time with what appeared to taste like Ragu sauce, I couldn't wait to try Palladino's. And I wasn't let down, they use the real deal ingredients-- Buffalo mozzarella, and some bangin' fresh tomato sauce. Also, I'm not usually a calzone fan, but their fried pizzas are now a consistent side order every time I go, specifically the spicy 'Vesuvio' with amazing fresh peppers. Don't usually order deserts either, but their deserts are out of this world. Usually canolis are way too sweet but theirs are just right. The wait staff are really friendly as well. I really want this place to stay in business because most restaurants in the town are getting pretty bland and all taste the same. Check it out!
(5)James C.
My family and I went here with some friends to be met with a great sense of authenticity and freshness. We went slightly before the usual supper hour, so there weren't many customers present when we first arrived. However, Palladino's started to fill up by the time we were finished. The decor of the room was modern with a subtle hint of festive Italian. There was a glass wall behind which were their ovens. You could watch them make your pizza. There was also a glass room to the side where, if you were lucky, you could watch them make their own mozzarella cheese. The waitress who served us was nice and kept up with our party of 8 rather decently. She new the menu and gave us her recommendations when asked. We decided to purchase 3 pizzas. We ordered two Regina Margherita pizzas, one with pepperoni and the other with sausage. And we ordered the Pizza Abbondanza. Once we ordered, it was less than five minutes before our first pizza arrived. We dove into this, the Pizza Abbondanza. The crust was light and flaky, evident of their ability to hand-toss a pizza. The marinara sauce on the pizza was fresh and was a perfect blend of sweet tomatoes and spices. The toppings were cooked to perfection and each one brought a different flavor that complimented each of its colleagues. The Regina Margherita was more of classic pizza. It had the same great crust and sauce, but the pepperoni and sausage added to it were fantastic! Each respective meat was cooked to perfection and left a great flavor impression on the cheese. In conclusion, Palladino's is a great choice for a pizza place. The pizza was nothing short of extraordinary. The toppings were full of flavor and complimented the pizza, rather than overpowering as with some pizza places. While the price was a little steep, you won't be disappointed with the quality.
(5)Steve P.
Great new place. Artisan means better. I loved the wings. Musician was an unexpected plus. Friendly atmosphere and casual. Carrollton has a new taste treat. We will return. Try the chicken, mozzarella, and peppadew pizza. OMG twice.
(5)Della W.
Excellent Italian taste. The best you can get in Carrollton without jumping on a plane.
(5)Lee D.
The pizza was good but nothing special. Better than Pizza Hut; on par or not as good as dominos. The menu needs to be more specific and greatly expanded though. They created fancy names and vague descriptions. I want to know EXACTLY what is on the pizza. Don't tell me "mixed vegetables" and expect me not to wonder what that means. Our server was great, but the hostesses need more training. The tables are also too high. The top of the table was almost at shoulder level. It seems like a community place rather than a small family atmosphere. I'd give it two stars except sir some of the redeeming qualities mentioned.
(3)Dale-Amanda J.
Went here today as a family for the first time. The food was really good and it was nice to eat some pizza different from the typical delivery places. Caesar salad was great and dressing was on the side. Appetizer was ok- the baked dough with sauce. It was a little cool and would be better hot. My son thought the salami was too spicy in the calzone, so they made him another one without salami at no charge. Pizza bianca was awesome. Great service. We will definitely be back.
(4)Mark G.
Finally a pizza place with great thin crust pizza in carrollton. We've eaten here twice and both times the pizza has been delicious. Had the Vesuvio pizza. Very flavorful. Friendly staff. Definitely will be coming back.
(4)Erin H.
Pizza was delicious, and waitress Kayla was very friendly and attentive. Was a great experience and we will be back!
(5)Mariah S.
Love the meatballs and loved the pizza especially. Great how you can eat more than 2 slices and not feel overly stuffed since the crust is thinner than other pizza spots in Carrollton. The staff are very friendly!
(5)Jason P.
The Margherita pizza was absolutely a joke. It was simply a cheese pizza with a little basil. I have gotten better pizza at the skating rink. The ceaser salad was laughable. It was a bit of lettuce with about 20 poor quality croutons and some out of the can parmesan cheese. The dressing was actually served on the side. WTF?! I had to stop on the way home to stick my finger down my throat to get the 3 lbs of poor quality cheese out. Do not go this place is awful. Go to Verasanos in Buckhead and learn what good pizza is
(1)Doug K.
I live in Marietta GA and can honestly say Palladinos is worth the drive. The pizza crust is awesome and the meatballs are fantastic. Palladinos atmosphere is friendly and familia. Me entire family enjoyed their meals. Being in the South finding a good cannoli is hard. They use real ricotta and the crepe is perfect.
(5)Mari B.
Stopped for dinner at Palladinos and had the San Genaro (sic) appetizer! Amazing flavors and fresh baked bread!! Mariah was friendly and attentive visit her at the bar!!!
(5)Rick S.
I've been there twice in a weeks time and have not had anything bad yet. We've had pizza, fried pizza and chicken wings. It is all good. You can't go wrong there. They have a weekly lunch special, at least for now, that is a cesar salad, personal pizza and dessert for $9. I highly recommend it.
(4)Andy W.
Great pizza, great service, I would have given 5 stars, but they were out of meat balls for my appetizer. Wings, and I don't eat wings, were fantastic. I suggest the buffalo / lemon pepper mixture. Can't wait for football season, should be a great place to watch some football also.
(4)James M.
We were on our way to get mexican and decided to stop in. Their staff were standing around, doing virtually nothing and the table where we were seated needed to be wiped down. You would think all those staff could have done that already. The pizza was bland. Good thing there was salt, crushed peppers, and cheese on the table. We needed it. All in all, it was a productive trip out to eat. Now I know where not to get pizza in Carrollton. $32 for a bland pizza and two side salads is a bit much. I should have stuck with mexican.
(1)G H.
We had been anticipating the opening of Palladino's pizza. Especially, being modeled after Antico's in Atlanta. Palladino's has a few issues to work out. We have been here twice and both times we were not greeted upon arriving even though several employees were standing up front having their own conversation. The tables need about 2inches taken off the legs and the atmosphere is bland. I will say both times the waiters we had provided good service. We started with a ceaser salad. It was dripping in salad dressing and had more croutons than lettuce ( order dressing and croutons on the side ). We also had the Caprese salad. The mozzarella slab was about 1/2 inch thick and 6inches round. It was a little rubbery. The tomatoes were not ripe. The EVO drizzle was very good. We had the Verdure Miste and Di Stephano pizza. The sauce is seasoned well and ingredients fresh. The crust was undercooked and doughy both times on par with Leopold's on the square. Not sure if the oven is hot enough or the pizza needs to cook longer. We will probably continue to drive to Atlanta for great pizza.
(2)