Willy’s Mexicana Grill Menu

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  • Kelsey F.

    Burrito bowls are my go-to at burrito chains. I judge on A. Guac to price ratio: Willy's does not do very well in this category. You get a small teaspoon of guacamole for .90. Stingy. I always forget to just ask for double guac. At the end of the day their guac is not particularly delicious so its not too big of a loss. B. Do they give you 90% rice and 10% other ingredients: Willy's excels here. Some places seem to pile on the rice and then skimp on meat and run out of room for fresh toppings. Willy's gives you a good balance. C. Topping variety: Willy's offers several meat options as well as grilled onions and peppers. When I see that the onion pepper mix is well balanced I usually opt for that over meat. They also offer pork and pretty yummy tofu as alternative "meats" to the popular chicken, spicy chicken, and steak that is found at all of the burrito chains. Their southwest coleslaw, roasted corn, and avocado ranch dressing are three other toppings I find relatively unique. Often times I will ask for queso instead of regular cheese and at Willy's they do not charge extra. This Willy's can get a little crowded during lunch time and class change. It is typically deserted during dinner time. It is a short walk from the GA State MARTA stop as well as Grady if you need a break from hospital food.

    (3)
  • Lillian P.

    It's fast and yummy right next to Gsu and the Gsu Marta. I get the steak salad usually and the ranch is super yummy!! I wish they had a discount for gsu students but it's not that expensive. Free chips with any order too.

    (4)
  • Chelsea R.

    I usually go here after work. It's on my way home. There's a manager there who's very friendly. While she's there everything goes smooth. I went today and a younger woman I've never seen in that position was acting as manager. Tracy was her name. I stood there for 5 minutes while the employees chose to tidy up their stations instead of acknowledge me. She took over after I finally got beans. She was probably the most obnoxious and definitely the most rude person I've ever come across at this location. She barked at me asking what I wanted and after I told her she barked "I HEARD YOU, WHAT ELSE. " She continued by throwing around my food and speaking with a very defensive tone. Clearly while she's on duty the employees are encouraged to provide bad customer service, and she leads by example. This location gets two stars only because of the positive experiences I've had while the usual manager is there.

    (2)
  • Kristin B.

    Willy's is my favorite of the chain California-style burrito places. Their veggies are fresh, their meats are identifiable, and they offer more unique toppings for free like roasted red peppers. Two tacos with a basket of chips will fill you up for right around six bucks, and if you check in on foursquare, you get a free drink. AND that drink comes from one of those nifty Coca Cola free style machines. My only advice is to avoid this location during class change times and peak meal times, as it quickly fills up with Georgia State students and faculty.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Willy’s Mexicana Grill

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