4. Restaurants

Papi’s Cuban & Caribbean Grill

216 Ponce de Leon Ave NE, Atlanta, GA, 30308
  • (404) 607-1525
  • Store is closed

Papi’s Cuban & Caribbean Grill Menu

  • Not Available

Diabetics at Papa Murphy

Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.

Foods to Avoid at Papa Murphy for Diabetics:

Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.

Food Suggestions for Diabetics at Papa Murphy:

Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Chicken Garlic - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Pepperoni - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Garden Salad

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein

Healthy Meal suggestions for Papi’s Cuban & Caribbean Grill

  • Not Available

High Blood Pressure at Papa Murphy

Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.

Foods to Avoid at Papa Murphy for High Blood Pressure:

Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.

Food Suggestions to Control Blood Pressure at Papa Murphy:

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein

Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Chicken Garlic - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Cream Cheese Frosting

Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein

Healthy Tips for Dining at Papa Murphy

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Papa Murphy

Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.

Foods to Avoid at Papa Murphy for High Cholesterol:

Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.

Food Suggestions to Maintain Cholesterol Level at Papa Murphy:

Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Cinnamon Wheel (2 slices of 16)

Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein

S'mores Dessert Pizza (2 slices of 16)

Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein

Sorry, We are updating this restaurant cholesterol menu details.

  • Gina S.

    The food is very tasty; well, what they have in stock what I should say. We've tried to order take-out twice before & both times they were out of what we wanted. We decided to try dining-in since my in-laws were in town for a doctor's visit & my mother-in-law loves Cuban. Easy to find, and we lucked up on timing because when we got there around 6:30 pm, there was plenty of seating available, but the place quickly filled up & got loud. Service was a tad on the slow-side. Some of our order was mixed-up. Ordered a Sprite; got a Coke, ordered a peach margarita on rocks; came frozen, ordered a regular margarita; no salt, ordered white rice; got yellow...but we all really enjoyed our food. We ordered Palamilla steak, Cuban wraps & another of the pork dishes. Tried to order a sweet tea; they were out, tried to order coconut flan; they were out, tried to order chocolate tres leches; they were out. Suppose they should consider printing their menus daily based on what's available.

    (3)

  • Emilia L.

    I've passed Papi's many times and finally visited this establishment twice within a span of three days. The first visit was early Thursday evening, so the place was relatively empty. We sat at a table (it's open seating) and were deftly handed menus and had our drink orders taken. We got an order of maduros (sweet fried plantains for $1.99). They came out lightning quick, so I guess they must have been flash fried. They were AMAZING! I especially loved the crispy edges. The BF got the authentic Cuban sandwich and I ordered a jerk chicken sandwich, no mayo. I don't know if it was the fact that I didn't opt for mayo, but my sandwich was rather dry and the chicken not that flavorful. It was edible, but not the best sandwich. The BF's sandwich had too MUCH flavor, if there is such a thing. What I mean to say is, the sandwich was packed with ham and roasted pork. It was very tasty, but definitely salty due to all the ham. I decided to order a slice of mango pie for dessert, but our server told me they were out. So I decided on flan. A minute later, the server sheepishly brought out a slice of pie, saying they had two slices left. I was picturing something like key lime pie, but the pie filling was very thick and substantial, kind of like a mix between custard and cheesecake filling. The crust was also very soft -- it would have worked better if the crust was crunchy, since the filling was so soft already. I came the second time on Saturday afternoon around 1. It was pretty crowded -- not sure if that coincided with the nearby Dogwood Festival. We grabbed a table and someone dropped off silverware and napkins. Then we waited... and waited... and waited. Finally a guy came by and took our drink orders. He rushed off before I could tell him we were ready to order food too. Thankfully he came back not too long after that and once we ordered, the food came out quick. I was just a bit disheartened because there seemed to be lots of servers running around, but it was as if no one noticed us. My friends ordered the Cuban sandwich and seemed happy with their choice. I opted for the ropa vieja entree. It came with a small side salad (no dressing), rice (your choice of white or yellow), a couple of pieces of maduros, a piece of buttered Cuban bread, a small bowl of black beans and of course, the ropa vieja. It was a LOT of food. I tried the beans first and was shocked at just how salty they were. Then I tried the ropa vieja. To my surprise and disappointment, it was even saltier than the beans! Everything about the meal was fantastic EXCEPT for the saltiness. If they were just cool it on the salt, I would get that dish again and again.

    (3)

  • Jada G.

    Let's face it, papi's is just mediocre that is getting worse as time goes by. It's funny, b/c I have about 3 main go-to dishes that never fail me. Over the last 6 months, all of these plates have failed me. The ropa vieja has become way to salty. Last time I was there, my cuban bread was room temp and there was a huge glob of butter thrown on the inside. The masitas de puerco were so dry and non-flavorful. Ugh! every time a resto becomes a "chain" quality fails and all of the main cooks/chefs are moved around. Now I'll have to try and find another mediocre cuban spot to satisfy my cuban hankerings , cause let's face it...there are no latin restos in atl that rock your socks off

    (3)

  • Kurt N.

    The food is truly authentic good cuban. I've had their Ropa Vieja and the Authentic Cuban and both were quite good. I live 2 blocks east, so their take-out is a nice option. Skip dining in and paying the tip associated with that, and just grab stuff to-go.

    (4)

  • Paige N.

    I've not had much experience with Cuban and Caribbean food originally haling from the good old meat and potatoes Midwest. So when a friend invited me to try Papi's I jumped at the chance - I'll try anything once. We met there on a Saturday night around 7 (and parking's a bear if you've never wandered aimlessly looking for a parking spot not occupied by people frequenting Top Flr or Mary Mac's Tea Room across the street), but after finally securing a place for my car, I entered Papi's. When you enter a restaurant so crowded with people you can't see your party, you know the food's about to be good. I wasn't wrong on this occasion. Apparently none of us was too familiar with Caribbean food, so caution about calories counts, cholesterol and generally avoiding foods including the words "deep fried" or "oil" went out the window and we ordered with reckless abandon. When in Rome and all that... What ended up arriving at the table was papa rellena (deep friend potato puff with ground beef - yum!) and chicken empanadas (also yum!) to start. Our entrees then included chicken with black beans, yellow rice and fried plantains (tell me honestly, is there much better than fried plantains? I dare you to suggest something), the pollo chicken sandwich (which came with a large serving of rice and beans - just in case you weren't getting enough food) and a Cuban wrap. Did I mention the rice and black beans? Yeah... The food was fantastic! The only thing that brought down our experience was that because this place is so popular, the service suffers. It's kind of to be expected but also a letdown because the food was so good. If there hadn't been so much lag time between appetizers, entrees and check, I probably could have given it a higher rating. Now as I said at the beginning, I'm by no means a Cuban cuisine aficionado, so take my review with a grain of salt. But I quite enjoyed my introduction by Papi's.

    (4)

  • Griffin R.

    Got the Matitas, and they were dry and tough to chew. The rest of the plate was nondescript, aside from the tostones. Complimentary valet is also a plus, but service inside the restaurant was lackluster, and we were constantly forced to request things than have them brought without speaking to the employees (water, check etc). Maybe I've been spoiled with Cali N Titos in Athens, but this wasn't up to par.

    (2)

  • Jeanne S.

    Best Cuban sandwich in Atlanta! Love the atmosphere.

    (5)

  • Judy L.

    This is my first experience with Cuban food. I was able to try it because of a Groupon I bought ($10 for $20 worth of food). My boyfriend and I ordered two appetizers and two entrees. For the appetizers, we ordered a papa rellena and an chicken empanada. The papa rellena is a fried ball of potato with beef stuffing. It's a must try. The empanada is the best I've had. It wasn't dry like the ones that I've had before. It was nice and crispy on the outside, but succulent on the inside with the chicken. My boyfriend ordered the jerk chicken sandwich, which he loved. For $2 more, you get yellow rice and beans. I ordered off of the daily entree side. Unfortunately, they ran out of the smoked pork for Thursday's special so I was able to choose another 'meat' option. I chose the steak and onions and it came with yellow rice, salad, Cuban bread, beans and plantains. There was so much on my plate that I didn't know where to start! I added the hot sauce that they had on my steak and dug in. The steak not the typical steak that you find at an American restaurant. It's the thin-sliced steak, but nevertheless, it was good and not dry. The sauteed onions went well with it. The yellow rice was not dry and was very tasty. There was so much food that we had leftovers. We were hoping to try their tres leches, but we will have to come back another time. Our entire meal with two cokes only cost us $21.78 before the Groupon discount. What a great deal! I am happy with my first Cuban cuisine experience. Don't let the look of the place scare you away from trying the place out! :)

    (4)

  • Von S.

    I had the Papis Sandwich with black beans and rice ... Very good! My Bae had the Same with the Manduros (sweet Plantains) ..she gives it a 4.5 & I give the same ... And my fish bowl blue curaçao was on Point! I will be back

    (4)

  • Daniel B.

    My Cuban friend's wedding was catered by none other than Papi's. Papi's provided the food only, no waitstaff. The total number of guests was about 150. Appetizers were served by event staff during the cocktail session and the main dinner entrees were served in giant trays, buffet-style. Here's a rundown of what we had (at least to the best of my recollection): Appetizers: "Cubanito sandwiches" - Cuban sandwiches cut into small pieces Pork taquitos - small rolled tortilla filled with pork Entrees: Lechon asado - slow oven-roasted pork roast in garlic mojo sauce Pechuga a la plancha - boneless skinless chicken breast sauteed in Cuban spices and onions Black beans White rice Yuca con mojo - yuca with garlic mojo sauce Plantains Dessert: Cuban pastries What better way to start off a Cuban wedding than with bite-sized Cuban sandwiches? Immensely popular, these little guys didn't stick around on the servers' trays for long. The soft taquitos were good as well. The entrees were delivered in the afternoon and served in the evening. The meats consisted of pork and chicken and tasted just as good as if you ordered it at the restaurant. They were marinated well and tasty with the onions. I thoroughly enjoyed the yuca, mainly because I could load on tons of garlic mojo sauce (I'm sure some people didn't appreciate that later in the night). The plantains were delicious, as usual. Due to the mass production of these foods, the plantains were larger than normal. I grabbed one piece that was basically an entire banana. Awesome. I didn't get a chance to try any of the Cuban pastries as I was too busy stuffing my face with wedding cake. It looked good, though.

    (4)

  • Jerry T.

    The food was delicious and the price was just right. I enjoyed their Wednesday special Ropa Vieja. The potatoe fry balls with meat was really good. The tres leche cake was also good. You have to get one of their milks shakes! I got the guanabana one and I loved it. The service was fast and the restroom was nice and clean. I have a little one so clean restrooms are important.

    (4)

  • Bo T.

    After reading the reviews for Papi's I decided to go with a colleague. I ordered the dinner special - beef, rice and plaintains. The beef was tough but had good flavors, but how can you compain about an $8 dinner.

    (3)

  • Timber W.

    I ordered the maduros here and loved them, and my fish sandwich was equally impressive. My friend and I both loved this place, and we were glad it was a little bigger than it seemed so we could actually find a seat on the busy afternoon that we stopped by.

    (4)

  • Erin D.

    This is as authentic as Cuban fare gets in Atlanta. You get a lot of food or what you pay for, and everything is served fresh and piping hot. As a Spanish teacher, I love taking my students here to practice their Spanish and sample pretty authentic cuisine. I recommend the platters, which include a meat (the lightly fried fish is great), rice, black beans, fried plantains, bread and a salad. The place is very casual and bordering on grungy, but it makes a perfect quick lunch stop. I can't give Papi's five stars because it's a bit too greasy for me, and I'd love to see some more grilled options; however, for what it tries to be (a fast, cheap, hole-in-the-wall authentic Cuban place), it gets the job done!

    (4)

  • Kwame A.

    I discovered Papi's based on the rave reviews on yelp. I went there last week Monday and ended up going every single day last week. I had the lunch special which is listed under the Saturday and Sunday special for 7.99...This comes with yellow rice, salad, beans, bread and steak. You can have it with chicken or salmon if u want. The food is very good. It feels like it is made when u order it - fresh! I believe the sandwiches is what sets this place apart from everywhere else. The bread is ridiculously fresh and tasty. Order their tea-like tasting soda to wash it down.Parking is behind the building or the side street next to the building. Waitresses are nice and extra sweet. Get there early for lunch or u will be standing at the entrance looking silly. Simple, sweet, accessible, cheap, delicious...That is "PAPI"

    (4)

  • Stephanie V.

    My boyfriend and I got take out from here last night. I ordered the Jerk Chicken Salad, and honestly, I figured that for $5.99, it was going to be some chicken tossed over iceberg lettuce and that's that. My boyfriend ordered the Cuban Sandwich, beans and rice, and the Mamey Milkshake. Though the order took a little long to put together, it was absolutely worth the wait. The salad was absolutely mind blowing. Huge chunks of juicy jerk chicken over rich greens with succulent tomatoes, onions, carrots. It came with a side of ranch dressing, but the juice for the chicken provided the perfect amount of dressing by itself. I had only a bite of the Cuban sandwich, and though my basis for comparison is weak, I thought it was delicious. The Mamey Milkshake was great, but much different in taste and texture than the traditional milkshakes. Overall, I was extraordinarily impressed. The great taste and ridiculously low price make Papi's a must!

    (4)

  • Jay D.

    We went on a Saturday for lunch; there were two tables ahead of us. My cuban sandwich was excellent. Wife had a veggie sandwich, which she loved. Black beans were delicious, as were tostones and croquetas. Reasonable prices, generous portions, friendly wait staff.

    (5)

  • Angela Y.

    I love this spot!!! I came here with my friend who was visting from New York....She is usally an international food snob and thinks that NO ONE can do anything better than New York (especially when it come to food). She told me that she was craving some cuban food so I took her to PaPi's. She loved it!! We had chicken beans and rice...VERY GOOD!

    (4)

  • CJ C.

    yum yum yum!! I love Cuban food and Papi's had bomb sandwiches. Their croquettes took me back to my trip to Spain (you know you're eating good food when what you're eating reminds you of a pleasant memory), though I wish they gave me more than 3 on the plate. I ordered the Authentic Cuban sandwich and it was pretty good and meaty! I got so full after eating half and boxed the rest, but as soon as I got home I couldn't resist and finished everything..

    (4)

  • Greg B.

    Now that Kool Korners is gone, Papi's is the new cuban sandwich king in town. They were always in a close second, but now they rule the roost. A great place to stop in and get a quick affordable meal. If I lived closer, I would eat at this place often. They would be well suited to add a little more to the environment to the downstairs so I didn't feel like I was in a low class fast food restaurant. But when you buy a sandwich for 6 dollars, you don't really have room to complain about ambiance.

    (4)

  • Jonathan C.

    Their slow cooked pork is a delicious dinner on Thurs, and the recommendation that first got me to check this place out. But, I started picking up sandwiches here and they are awesome! I've jumped on the Jerk Chicken as a standard. And, they've got a full bar downstairs and free internet. Be careful when you go though, the lines can be out the door.

    (4)

  • Elizabeth D.

    Solid, is a very apt description of this place. Filling, well priced, the desert looks good, even though I never have room for it.

    (3)

  • Jenny B.

    I've only had the Cuban here, but it was very good. Not quite as good as what you'll get in Tampa (or in the now gone Kool Korners, R.I.P.) but it was good nonetheless. The beans and rice were good too. I need to go back soon, now I'm getting hungry. Prices are good - I think the sandwich was like $6.

    (4)

  • live to nibble d.

    On my way home one day this summer, I had the incredible urge for rice and beans. Too afraid of standing still in traffic on such a hot day, I did the easy thing, I stopped by Papi's on my short drive home. The special tilapia sounded good, especially when I was told that it came with rice, beans, and fried plantains (photo can be found at livetonibble.blogspot.co… ). To my surprise, the tilapia was fried. Not that I didn't want fried, I just didn't quite imagine it that way. Well, surprised or not, it was a fantastic piece of fish. The seasoning went all through the flesh under a crunchy crust that was none too greasy. The fried plantains were plump, sweet, and not overly starchy. But best of all, the beans were superbly flavorful and thoroughly imbued the white rice with savory tastiness. When generously spread over everything else, the beans tied all the other elements together for a very satisfying dinner.

    (4)

  • Cricket B.

    love this place! you must try the cuban sandwich!!! i get serious cravings for the yucca fries and the tostones with garlic sauce if I don't drop in here at least once a week. Thank goodness it's just a block away from my house! Also my fav dinner dish is the grilled shrimp with yellow rice, side salad and tostones! completely delicious and satisfying...the staff is always super friendly and the service pretty prompt! It can get pretty loud and busy in this place! But you won't be disappointed...oh and while you're trying every appetizer on the menu, (simply because you should) make sure you have an Empanada......mmmmm, mmmm, mmmm! see you there!

    (4)

  • Broderick S.

    I can't go with the crowd on this one. I came in to grab a Cuban sandwich to go and it took forever, and once I got home I realized they'd given me tostones, instead of the maduros that I ordered. To top it off they were just thrown in a bag instead of a proper container and was extremely greasy. I'm not a fan...

    (2)

  • Joshua P.

    Good Cuban. That's about as deep as it gets at Papi's.

    (3)

  • Supa S.

    Went to Papi's for the first time this weekend. The food, drinks & scv was great!!

    (4)

  • Mark H.

    I found this little gem purely by accident, because it is located near Mary Mac's, where my wife and I were walking to dinner last night. I had originally decided to have barbeque as my last lunch in Atlanta but as soon as I saw a Cuban restaurant close to our hotel I knew I had to have this instead, as I love Cuban food but never get a chance to eat it except when I visit my mother in Florida. This is a little hole-in-the-wall place that can easily be overlooked. You enter through a small room that people wait in for take-out orders, and then descend to a slightly larger but still pretty small room with about half a dozen tables for in-house eating. When I got there at shortly after 12 PM today all the tables were taken but I was able to get a seat at the bar. Coming here on a Thursday was lucky for me because today's luncheon special (they have a different one every day) was delicious pulled pork in a light Cuban-flavored marinade, with garlic the most recognizable ingredient. (All of my favorite Cuban dishes generally involve pork, and plantains.) The special came with plantains, white rice, Cuban bread and beans. Since I don't like beans I was going to ask if I could substitute some more plantains for them, but the man behind the bar beat me to it: as soon as I said I didn't like them, he suggested giving me more plantains instead. The pork (and everything else) was excellent, and the service very prompt. The price was very reasonable: about seven and a half dollars, after tax but before tip, for all of the above. In addition to the lunch specials, there are a number of other sandwiches available (with two kinds of plantains, and other things, as possible side dishes) and there are a couple of special entrees that are a bit pricier, about ten or eleven dollars. If I weren't leaving Atlanta tomorrow I would certainly try and find a way to return to this restaurant. Guests of the Georgian Terrace hotel are lucky to have two excellent restaurants being within a few feet of each other, each a short walk from the hotel.

    (4)

  • Thom A.

    Having a partner that is Cuban...you cannot HAVE more of a critic of Cuban Food! And he rates this place top notch everytime we go! And since he speaks Spanish, he's gotten to know the owners. The food here is ALWAYS great. Someone called it "a hole in the wall" Sure, it's not a fancy place, but, hey do we really go to a restaurant for the food or to look at the decor! If you're looking for good Cuban food, Go Here. And we need to support the smaller businesses in Midtown so they don't get run out by the big guys!!!!

    (5)

  • Joel C.

    Aye Papi...this place is good!!! I've been craving this for sometime now and with this past week being vegetarian overload with Lent...I was ready for some meat! I ordered the Pan con Bistec and David got the Cuban. The sandwich was huge and since we ordered the platter, we got a side of yellow rice and black beans. Maybe this is part of my Spanish blood acting out but, I truly believe I can eat rice and black beans everyday and would never get sick of it! The best thing about this place is that its cooked to order, so prepare for a little wait after ordering your food. The only thing I wish they served is a sandwich called a Picodillo, which is filled with seasoned ground beef and peppers (pretty much a Cuban sloppy Joe) and an empanada plate. Be sure to try one of their Cuban milkshakes (mango is my fave) or one of the daily dinner entrees! Esta muy delicioso!

    (4)

  • Amy G.

    I love papis for their cheap authentic Cuban cuisine! My favorites are the Yuca con mojo, Cuban sandwich, Cuban milkshakes and if you tell them you want a real Cuban coffee they will make you a super strong super sweet espresso! LOVE IT!

    (5)

  • Michael G.

    Best Cuban food I've had in Atlanta. Very cheap and big portions. Recommend the shredded garlic pork (not cubed) and jerk chicken sandwiches.

    (5)

  • Kan B.

    Papi's is okay. I still like the little Havana cuban sandwiches (buford hwy) the best. Papi's also has delicious empanadas. And some potato ball filled with beef. I don't know what it's called.

    (3)

  • Karen S.

    ... damn good. Had the "Cuban"--and the roast pork was awesome. Plus, there was enough of it to make two meals. And they had coffee cubano to go--how cool is that?

    (4)

  • Miss S.

    I have only had the regular Cuban, black beans and rice, and the plantains. I love the sandwich and the plantains and I like the black beans, but when you get them to go you get this big cup of rice and a big cup of beans-- weird. I love that Papi is usually there when I go in-- makes me feel good to give them business.

    (4)

  • Sandte S.

    I swear by this place, hands down the best Cuban food I've eaten in Atlanta. You can have an entire meal of side dishes and still be content. The food comes out hot and fresh; I always get the Cuban sandwich but all the food I've had was really delicious and flavorful. The employees are really nice and the cooks are a colorful bunch to say the very least. You definitely should try Papi's Midtown at least once if you're looking for a quick filling meal, you'll become addicted.

    (5)

  • Sandra J.

    "As good as it gets!" Cozy small place, cheap food, good portions...it's a five star restaurant in his category!!!

    (5)

  • Victoria A.

    I went here with the boyfriend for our anniversary (my choce!). The food was good and the prices were reasonable. I never had any problems with the service and I'm hoping to return for the cuban sandwich and the fruit drinks.

    (4)

  • Roger P.

    It may not be fair to give a restaurant five stars when I've only eaten there once, and that was for lunch. I ordered the tilapia filet on Cuban bread and I have to say that it was the very best fish sandwich that I've ever had. Hence the five stars. Everything about it was extremely tasty but I also have to compliment the Cuban roll on which it was served. It was so ultra fresh and good that it just made the sandwich. We grabbed what seemed to be the last open table on the lower level near the bar and considering that the restaurant was packed with a lunchtime crowd, the service was quite prompt. The restaurant is now on my list and I look forward to a return visit.

    (5)

  • Der C.

    * The.best.Cuban.sammich.i… .* Rice pudding is good too. Bonus: Telemundo plays siempre.

    (5)

  • Lisa L.

    Excellent food, but with a little wait. I've never made it out of here in an hour, but it's worth it if you can get away with it. The plaintains are fantastic and their multi-fruit milkshakes are amazing. They used to just be the one room with the counter, but expanded in the last year to a downstairs area as well. It's not a great view onto North Ave., but definitely an interesting one. Just make sure you park in the lot behind the building off of Myrtle, not in Mary Mac's across the street.

    (4)

  • Jesse Z.

    Being from Florida, where Cuban food is in excess, this place isn't anything special. The cuban was ok, but I wouldn't go back.

    (2)

  • Vincent V.

    I haven't been into the downstairs expansion, I like the one room and a counter setup. I love to grab a quick bite to eat here, which is possible outside of peak lunch hours. The shakes are awesome and pleasantly fruity. In addition to the Cuban sandwiches, they have some pretty good empanadas. I have no idea if that's legit Cuban food, but they were great.

    (4)

  • Raven T.

    Love it, love it love it. The Ropa Viejo(sp?) is awesome. At this time they have it as the daily special on Wednesday and Friday. If you end up there some other time their Cuban sandwiches are great. Like the food is not enough of a reason to go, it's also cheap.

    (5)

  • Jamie G.

    Que sabroso! Papi's Midtown is downright delicious. Tastes like Momma's house and the portions are homestyle-huge as well! I got Monday's daily entree--which was Chicken Fricassee. It came with papas in mojo, a salad, buttered cuban bread, maduros and black beans and rice. I didn't care much for the chicken--for I was actually craving some Ropa Vieja--but the black beans and rice were on point! They were flavorful, tender but firm and the rice, although, not jasmine, didn't taste like crappy Minute Rice. I can't say enough good things about these beans because most joints that serve black beans always serve them seemingly straight out of the can; they are always so tasteless and bland, but Papi's was killer! To accompany my meal I also got a batido--or the Cuban milkshake: sugar, milk, ice, and my fruit of choice. My choice was guanabana. My milkshake was stellar and really hit the spot, topping off my yummy meal. If you're ever in Midtown, make sure to check this spot out--it's ideal for lunch!

    (4)

  • Timothy L.

    HUGE FAN! I could not keep smiling after eating lunch there. To start, the parking situation can be tricky. They have a small parking lot, so I would try finding parking on the nearby residential streets. Don't park at Mary mac's, they check and ticket people who aren't Mary Macs customers. Food highlights: Tostenos: mashed, fried plaintains. So good. Savory. They are served with this green cilantro sauce. A great appetizer to share. (or hoard all to yourself). Don't be shy to ask for more of their green dipping sauce. Sampler platter: comes with 2 ham croquettes, a stuffed potato puff, and tostenos. The ham croquettes are really good. I wasn't crazy about the potato puff. But worth it if you're like me and just want to try a little bit of everything. I ordered the vaca frita. Sooooo good. Garlic. Onion. And so many other delicious flavors. It was so much food, so definitely be prepared to pack some of it to go. Unfortunately, my stomach is not big enough to try he entire menu in one sitting, so I will have to go back and update this review. Service was great. Split check was no problem. It can be a bit loud in there, so it can be hard to hold a conversation. But overall, you must go to this place!

    (5)

  • Josh M.

    Parking sucks, too loud, not enough seating, have to jockey for a table, you get the drift. Why all the 5 star reviews on yelp? It's the d4mn food !!!! Leave all pretension behind and chow down on some awesome Cuban food, you will not regret it.

    (5)

  • Nik M.

    Its a small looking place but definitely enough room for people (there were two bday party groups on one side). The bar is nice, and the areas seemed clean. I ordered the Vaca Frita with yellow rice and it was delicious! Our server was nice yet a bit inattentive but I'll give her the benefit of the doubt it seemed she had a lot of tables. A friend in our group is from Cuba and he said he's tried many mojitos in ATL and this place has the closest ones authentic to Cuba. They also enjoyed their food. So why two stars? Well, it's all about the food right? It tasted great, but today, the very next day, I and a friend from the group had to use the "facilities" in our respective apartments ridiculously, painfully, and all around miserably. You can't just have great food and turn me into a volcano the next day. 100 times worse than a stereotypical Taco Bell next day. Food is 4 stars, but the day after is 1. I'll try again and update this in the future.

    (2)

  • Ahmed A.

    Yes, parking sucks, and the place isn't too big, but the food is good! I had the jerk chicken plate, and tried the empanadas and tostones for appetizers. The empanadas were good (tried both the chicken and the beef), but the tostones lacked some more seasoning in my opinion. The jerk chicken plate was well seasoned and came with good portions. Overall, I was happy with their food, and our waitress was exceptional. I would definitely come here again, and maybe try one of their gargantuan sandwiches too!

    (4)

  • Boo B.

    I've never been here before. But my debit card was used here as a fraudulent charge. They obviously don't check for identification. Good Job guys!!!!

    (1)

  • Jay R.

    Excellent pork sandwich, plantains, beans, rice.

    (5)

  • Rachel K.

    I won't lie, I looked at Papi's menu extensively before I came in. Since.... they had a lot of items on it. And I've only been to like 1 Cuban restaurant my entire life. Parking - Eh, they have a lot behind them. Not a big one though. Apparently, Mary Mac folks can't park there. There is also some street parking. Luckily I came when Papi's just opened, so the lot was empty. Space & Service & Environment - I didn't look everywhere, but Papi's has decent seating. Has an upstairs, downstairs, as well as a bar area. Service was really good for me since we sat near the bar and servers were constantly walking by us. It's pretty loud in there in general, so I wouldn't bring someone who enjoys quietness during meals. Food - Ropa Vieja - NOMM. Worth the 9.99. Shredded beef, bread, salad, plantains, and rice. Everything went really well together. The shredded beef was given in a great portion and wasn't dry at all!! It was awesome. The rice wasn't my favorite, but once I added hot sauce, it was fine. The bread was doused in butter and I ate every bit of it. I hate plantains in general so I gave it to my bf... who loves them. By the time I got to the salad, I was really full, but their lettuce was semi dark/light. Looked better than other restaurants' salad. Empanada Sampler - 4 are given, each empanada is big. Enough for 2 people to split it in the middle: 1. Beef: The inside of this one smelled so good. It tasted just like the shredded beef, but meatier. Add hot sauce and you're set. 2. Chicken: Hot and smelled better than the beef! It reminded me of a chicken salad but the hot version. I really love chicken salads, so I was happy. 3. Ham/Cheese: Not bad. I'm personally not a fan of cheese, so it was a little hard to eat. But my bf ate both mine and his pieces. I guess that means if you're a ham/cheese lover, this would suite you. 4. Guava and Cream Cheese: Beware the Guava is super hot when eating into it. It was dripping everywhere. I wasn't a huge fan of this since cream cheese isn't my ideal app. But it's ok - I wanted to try it out anyway. Maybe the Guava would hide the lame taste..? Nope. Next time for the empanada sampler, I'll just get the beef and chicken.

    (4)

  • Fefe P.

    I had a tasty early dinner at Papi's Cuban and Caribbean Grill, which was terrific since I was a bit leery after seeing a friend's recent 1 star review. Nevertheless, I was with a group of four colleagues (one of whom is a big fan of Papi's), and the overall good reviews prompted us to give it a try. I was not disappointed! The restaurant itself is simple and nondescript, which was fine with me. It was not crowded at all, so we were able to sit right down. I ordered the Vaca Frita, which is shredded flank steak with onions and garlic. This dish comes with either yellow rice, congris (black beans mixed with rice) or white rice, with black beans on the side--which is what I opted for this time. There's also fried plantains on the side. I definitely enjoyed my food, but was missing something "green" with my meal. Possibly a side salad would have been nice. Also, my black beans were solid, but I've had more flavorful beans elsewhere. Service was good and prompt, which was a huge plus. Overall, I would definitely come back and probably order Ropa Vieja or Pollo Frita, which both had side salads and my colleagues seemed to have really liked those dishes. We'll see if the next experience gets us in solid 4 Star territory :-). Happy Eating!

    (3)

  • Lauren R.

    Going to this place for lunch was probably the worst idea that I have ever had. My stomach is still unsettled. I went to Papi's today to get their Vegetarian lunch special to-go. The meal featured an assortment of vegetables, yellow rice, plantains, buttered bread and a side of black beans. The vegetables were coated in what tasted like a sauce of old grease and butter, terrible. I tried to wipe off the vegetables and just eat them dry but instead I moved on to the plantains, my favorite Caribbean veggie. I have never had a plantain that I did not like until I came to Papi's. These plantains were so mushy and again drenched in grease. Even though the black beans were sub-par to most, I ended up just eating the rice and beans because they were the only items that I could stomach followed by a bite of the buttered white bread. Papi's has solid reviews so hopefully their other entrees are better but this place is a no-go for Vegetarians or anyone looking for good Latin / Caribbean food. My stomach is still queasy from the thought.

    (1)

  • Randy T.

    If the line at Mary Mac's Tea Room is too long, check out Papi's for some cheap and tasty Cuban and Caribbean fare. The menu at Papi's includes delicious appetizers, sandwiches, wraps, and salads. In addition, there are specials of the day served at both lunchtime and dinnertime. These include ropa vieja (shredded beef), chicken Fricassee, and roasted pork. Prices are fair and the portions are large. For lunch, I ordered the jerk chicken Cuban wrap and an empanada appetizer on the side. The meal, before tip, was less than $10. It was a late lunch so I ate the whole wrap (and tend to have a large appetite), but for some people there's definitely enough food for both lunch and a snack in the late afternoon. The jerk chicken wrap didn't have a particularly strong "jerk" flavor, but the wrap was well dressed and the chicken was balanced with a good amount of vegetables. In addition, the pieces of chicken were very large. My favorite part of lunch was the empanada - it had an excellent filling and a very flaky crust. I sampled my friend's maduros, which are Papi's lightly fried plantains. These were also very delicious. Parking in the adjacent lot is cramped. But at least in the afternoon when I went, it's free. From trying the maduros and the empanada, I'd also recommend Papi's as a place to grab drinks and a few small bites.

    (4)

  • Tamera B.

    I can't believe I haven't reviewed Papi's yet. Old favorite. Not a lot of great parking but try the small lot behind the building or the street. Decent prices. Yummy Cuban eats. Fish wrap is huge and filling. Along with many of the sandwiches. Get some things and share. Pollo vaca frita is a favorite - ton of food. Go to the front entrance if you are getting take-out. Otherwise, use the side entrance for table service.

    (4)

  • Nicole S.

    This was my first time getting food from Papi's after hearing so many people raving about it. I got meals for two different meals. I got the Medianoche Sandwich (Roast pork, ham, swiss cheese, dill pickles, mustard and mayonnaise on an authentic Cuban sweet bread). Very tasty good size. Authentic tasting. I also got the Ropa vieja meal which comes with plantains, rice, black beans and bread. There was lots of flavor in the meat and the plantains were delicious. Good size portion. Definitely full afterwards. I was expecting some more authentic seasoning in the rice and beans. I also got the Yuka fries. They were absolutely delicious. Nice and crispy, fresh and hot.

    (4)

  • Joanna R.

    So I have to confess I was very skeptical to try this place because I am Cuban & just moved here from Miami. First of all the decor completely reminds me of any nice restaurant in Havana. Small and quaint. We sat at the bar and ordered two drinks. Mojito was on point but my cocktail was just ok. It was some minty frozen drink that I had never tried before and will never try again. We ordered the empanadas and ham croquettes and both were surprisingly good. Not Miami or Cuba good but good enough to eat again. Our pan con bistec or steak sandwich was phenomenal!! Loved the Swiss cheese touch. We also ordered a media noche to go and although it wasn't a true media noche because it had a lot more pork (no complaints here), it was even better. I will definitely be returning and look forward to bringing my family here when they're in town. Salud.

    (4)

  • Ryan P.

    I'm from Miami and while this place isn't the most authentic, it's not a bad spot for me to go whenever I'm craving a little taste of home. Had the ropa vieja with croquetas.

    (3)

  • Armanda H.

    Being Puerto Rican, I have a soft spot for Spanish cuisine. Needless to say, I was uber excited to try Papis. Upon arrival, parking was a bit of a headache, as you park in a small lot behind the building which is also shared with Mary Macs. After parking you have to deal with the fact that Papis has a lot of business (walk-ins) and no host (a fight waiting to happen). My friend and I scoped out tables, as it's "first come first serve", and found a table within ten minutes (we got lucky). After the parking, and busy-restaurant-no-host headache, everything was magical. Madison was our waitress, she was awesome! My friend and I both had a chicken empañada to start which was heavenly. I also had a yummy cup of chicken noodle soup. For our entrees, my friend had Camarones de aijo (Shrimp scampi in garlic sauce) and I had Palomilla con arroz amarillo y habichulos negro (Flank steak with onions and yellow rice and a side black beans). Both plates came with a salad portion on the plate and plataños. My friend had tostones (unsweet plantains) and I had maduros (sweet plantains). We also ordered a side of tostones, which were good but my friend stated how I season mine at home better. *pats self on back* The only downfall to the dinner was this man who was waiting for a table right in front of ours. Imagine seeing a grown man's ass while you're trying to enjoy dinner. It was extremely unappetizing and so rude that other guests even took to notice. This would be fixed with a host & a wait list. All in all the food was extremely tasty, and our server Madison was a gem. I will be returning but NOT on a weekend.

    (4)

  • Stella M.

    We ordered to two large meals, a beer, and a really good Cuban coffee for under $20. You can't really beat that! We ordered the Cuban, which is by far one of the best Cuban sandwiches we have ever eaten. The pork was tender with the perfect amount of seasoning and it perfectly complemented the ham on really good chewy French roll. The rice and black beans had a lot of flavor as well without tasting like it was loaded with salt. My jerk chicken salad was also really good. The chicken was moist and loaded with flavor. The greens weren't just iceberg lettuce either. We ordered a Cuban coffee for dessert and it was a really good espresso just slightly sweetened. Perfect way to end our meal. The only reason I'm not giving them 5 stars is because I think it's difficult to get a really good vegetarian meal here. I tend to like having the option available even though I'm not strictly vegetarian. This place is definitely a great place to eat if you enjoy meaty dishes.

    (4)

  • Carlos A.

    Excellent food all around, and very good service. The atmosphere is casual and simple, as you'd expect for a cafe. The prices were very good. This is one of the top five Cuban sandwiches I've had anywhere. It was piled nicely with very tender roast pork, a good ham, and perfect ratio of cheese and sauce. I very highly recommend the media noche and the yucca.

    (5)

  • Carolan D.

    Great and cheap lunch! My veggie sandwich was delicious and the Cuban also very tasty. For an authentic, casual and fun atmosphere go here.

    (5)

  • Pablo R.

    Great food and great service! Authentic feel, too. I had the vaca frita and the croquetas de jamon and they were both delicious (a bit different style than the Spanish croquetas which I'm used to). Didn't taste these myself but I've been told the Yucca fries, the ropa vieja, and the Cubano sandwich are also very recommendable.

    (4)

  • Liesl F.

    I lived across the street from this place last year, and I regret not going more often! Definitely the best Cuban subs in Atlanta. I usually get the regular Cuban sandwich because it is just so delicious. I've always gotten food to go, so I couldn't tell you about the service in the restaurant, but my food always comes out fast.

    (5)

  • D B.

    Great food!!. Robert a waiter was outstanding.

    (5)

  • Patrick M.

    I used to love this place and now I'm not so sure. Stopped in after the lunch rush. Bartender was a stone face (she could have had a bad morning). Rice was cold and beans were nuked(hot on one side) my Cuban sandwich came out COLD! WTF?! I used to recommend this place. I sent it back and it came back hot. Just a quick "sorry" and nobody came back to check. Also seemed pissed that I only got a water. It's a weekday at 2:00 in the afternoon guys! I may come here again someday, but not in the near future. I swear I loved it once. The roasted pork on the Cuban is good though. I don't think they give a crap anymore, because they are in a great location. Or it's just a bad day and I'm hungry and cranky. Ummm... I take it all back. It completely sucked. Used to be a great place.

    (2)

  • Leah L.

    Papi's was recommended to my bf and I by a friend and we thoroughly enjoyed our meal there. Affordable, great atmosphere for friends and talking, great for lunch, good customer service. It was packed for lunch on a Saturday and no waiter/waitress welcomed us when we walked in. We waited only about 8 minutes to be seated. Once seated the waitress was very friendly and came around often throughout our meal to check in on us and genuinely interested in whether or not we enjoyed our food. She was great about refilling water and coming over when we tried to get her attention. We ordered a guanabana cuban milkshake, a sampler platter, a cuban coffee (espresso), & the marisa via? (I don't remember what It was called, but it was a cubed pork platter with plantain patties, black bean rice, and salad). I highly recommend the guanabana milkshake. Not your typical american milkshake, this one was thinner and slightly tart. The guanabana flavor didn't seem to come from a powder mix and was sweet but not too sweet. I loved it! The cuban espresso was surprising because it was extremely sweet! I take my espressos without sugar and was just not expecting sweetness. The coffee was overpowered by the sugar. The bf was actually able to scoop out sugar syrup ( the consistency of molasses) when we got to the bottom of the tiny cup. The sampler plate was great! It came with two fried mozzarella- stick-looking ham croquettes, a potato beef ball,& our choice of a guava/cheese, beef,chicken, and some other options empanadas. We went with guava/cheese. It was a dessert empanada and was sweet. I believe they used guava jam because I didn't see any guava fruit pieces inside. The cheese was creamcheese. The main course was also very good! The pork was well cooked and not too dry.The fried plaintains were crunchy on the outside and soft on the inside. There was a sauce at the table that was a vinegar/lime/paprika/salt mix and we poured that on the pork and rice =super delish! It was $25 for both of us, so pretty affordable! We will be back!

    (4)

  • Jen L.

    This restaurant definitely lived up to my expectations! We came here to place a takeout order for a couple sandwiches. We placed the order right away and paid immediately at the front counter. The food came out about 10 minutes later and tasted delicious! We ordered one Cuban Sandwich and one Medianoche sandwich. The only difference in the two sandwiches that we noticed was that on the Medianoche, the bread was thinner and sweeter. They were both delicious and under $7.00 each. They both have Roast pork, ham, swiss cheese, mayo, mustard and dill pickles. This restaurant does have a small dining room to enjoy your meal. They also have a vast menu of options including entrees and sandwiches. I can't wait to come back! Definitely check it out!

    (4)

  • Kim W.

    Very good!!!! I came here with family and had a very good meal. The jerk chicken wrap is amazing!!!! When you come be mindful of their hours, especially on weekends.

    (4)

  • Manpreet S.

    I got the jerk chicken platter and it's the best jerk chicken I've ever had. I've had jerk chicken at other places in the past but have never liked it.

    (5)

  • Sheba Z.

    Hate the noise, love the food. Everything I've tried so far other than the fried tostones is excellent. I'm just not a fan of the tostones, they have absolutely no flavour at all, not even salt. The green sauce served with them is delicious however. Their black beans are meltingly tender and perfectly seasoned, the yellow rice is delicious - this combo is the first thing I start with and end up taking 3/4 of my main course home for another meal. The cuban sandwiches are freaking terrific, as well as the flank steak, pork and shrimp dishes. There are few places that make a really good mojito - Papi's does with generous amounts of the real thick mint, not the wimpy common variety. The Cuban milkshake - ahhhh ~Love~ just get one, thank me later. Prices are very reasonable, portions are generous. All around a good solid YUM meal with leftovers. The only negative would be the incredible noise in the restaurant, there is no sound dampening at all. The larger sound room is an echo chamber, so if you like it a little calmer go during the day. Parking can get interesting during busy times. It's right across the street from Mary Mac's, you cannot park in their parking lot. So there is a small lot behind Papi's shared with another business as well as pay for street parking. The parking cops here are ferocious, make sure you do not park in the handicap parking spots unless you like $200 tickets.

    (4)

  • Anna W.

    Went to Papi's for the first time last night. Food was excellent. My palomilla steak could've used more garlic, but I ate the whole thing! Good sized portions: Had yellow rice, black beans, ripe plantains, and a salad. Appetizers: We ordered the sampler, and the guava with cream cheese was so good! I highly recommend this little gem in Atlanta.

    (4)

  • Hillary H.

    I'm a huge foodie, and maybe even a chubby kid at heart but I am full on willing to admit that for this restaurant. Papi's is SUCH a great restaurant. A girlfriend and I popped in for a little midday catch up and lunch. We sat at the bar,(apparently where everyone wanted to sit at 3p on a Wednesday. Lol) We were greeted by the bartender Sergio who kept us entertained and conscious of our selections. Their mojitos are better than the drinks in the white sands of the Dominican and the dirtiest rum in Jamaica. I willingly had 3 because they were just SO good!! As for our entree's we had the Ropa Viejas and the Shredded Beef w/rice&beans plate. The meat was cooked and seasoned to perfection, and the beans were flavored with success. The plantains need no review, cause I just may be partial to them in general. 100% BOMB!! Luckily, this place is located right in Midtown walking distance from my house, so I will be frequenting more often than not. *For you Los Angeles foodies, I've been told Papi's is better than Versailles on La Cienega..... and it MOST DEFINITELY IS!!! You must visit and try it for yourself :)

    (5)

  • Amber K.

    The food here was AMAZING! Visited on a weekday around 5pm and it was relatively empty. Our group of three all ordered different entrees and enjoyed them and the sides. The plaintsind were great. The food was so well seasoned and it truly did not disappoint!

    (5)

  • Andrew H.

    In my short stay at Atlanta, this was the only place that made me a great meal at a reasonable price. I ordered the Ropa Viejas, a dish of shredded beef with rice, a side of beans, a bun, a lettuce mix, and few slices of fried plantains. It's amazing! The meat is soft and flavorful, the portion size is nice and big, and the flavor mixture was perfect. Save the plantain for the end and you will end on such a high note! Now for the bad news: this ham-sandwich thing (I don't even remember its real name) that my wife ordered. It was like a white-bread ham torta with fries. I don't want to waste too much time on describing it but to put it bluntly, I hated it. The service was friendly, and was fairly attentive. The establishment is fairly small so the table arrangement isn't superb, but in general it was good for being a non-expensive restaurant. Parking was free, and located right behind the joint. All in all, this is a great place that has some true winners on its menu, at a reasonable price. I wholeheartedly recommend it and hope that I have a chance to come back.

    (4)

  • Lin H.

    L-O-V-E. I love it. Sosososo much. I had Cuban food for the first time about a year ago, and haven't since. This place just blew that experience out of the water. Great service, relaxed atmosphere. I tried all of my friend's dishes and loved every bit of it (see uploaded photos). What's even better is that this delicious place didn't even have a wait, despite the popularity. PLUS THERE WAS FREE PARKING IN THE BACK!

    (5)

  • Marcella G.

    I love love love Papi's. This time we tried the appetizer sampler. The sampler consist of: 1. A potato puff ball with minced beef filling. If you're from SoCal and you tried Portos's this one is the fresher counter part and so much bigger. Taste almost the same it was so good :) 2. Chicken empanada was so crispy and flavorful. This one made me sigh everytime I bite on it. We didn't try the beef because our server said the chicken is so much better and he's right. 3. 2 "I forgot what those are but those things really good deep fried and taste like something we have back home in Indonesia"s LOL the filling is like creamy ham a bit sweet but savory at the same time. Did I tell you it's only $6 for those stuffs? Nyam~ Then for the main course we ordered the thursday special. Roast pork. It was epic. The roast pork came with rice, garbanzo beans soup, a small salad, and cuban bread oh and those sweet grilled/fried banana. The pork was so tender and the garlic sauce on top of it was amazing and fragrant. Soup was good but the best part is the rice. I'm pretty sure they ladle out some of the pork juice and fat to the plate because we ended up mixing the 'oil' to the rice and that's what made it so wonderfully and extremely delicious.

    (5)

  • Anamaria D.

    Tired of the same old southern food while on my work trips to Atlanta, we yelped and found Papi's via Yelp. THANK YOU YELPERS for the great reviews! A group of 4 went after a long day at the tradeshow and we were happily pleased! The potato balls were good, not my favorite thing I ate but good. The 4 stars are for the Ropa vieja! DELICIOUS! 3 from our group had it and we loved it! Great portions, great flavor and the maduros were cooked perfectly. I also had a jugo de maracuya which reminded me of my grandma. I will be back!

    (4)

  • Art H.

    The recent thawing of diplomatic relations with Cuba has had my chilled winter mind dreaming about sunning on a pristine white sand beach while drinking a Cuba Libre and smoking a fine Cuban cigar. While that dream, like warmer weather, may still be a few months, if not years away, one can sample the cuisine of Cuba in Atlanta's Old Fourth Ward at Papi's Cuban and Caribbean Grill. Founded by a Cuban immigrant, Papi's, pronounced "poppies" and Spanish for "daddy's" is a popular place; a recent weekend late afternoon visit found the fairly spacious restaurant more than half full and by 5:30, there was a wait. The menu is one of those big laminated catalogs with lots of colorful pictures. Ours had that movie theater floor tackiness that could be easily remedied with a little Windex cleaning. There are all of the usual suspects, Cuban sandwiches, chicken and rice and black bean soup, to name a few, as well as weekday specials and specialties of the house. There's also an extensive cocktail menu in case you'd like to get your Mojito on. We ordered a sampling of appetizers including the empanadas platter, the Papa Rellena and a Cuban version of the Puerto Rican favorite, Mofongo. The empanadas were large with a flakey crust and fillings of ground beef, shredded chicken, ham and cheese and cream cheese with guava. The shredded chicken was particularly flavorful and the cheese with guava had a nice sweet note. The Papa Rellena, a stuffed potato ball or croquette, was good but a little salty, and needed more of the ground beef and onion filling. The Cuban style Mofongo, sometimes called Fufu, was a creamy mash of plantains, garlic, onion and bits of pork but also on the salty side. Papi's large entrees will satisfy the hungriest of diners. The Vaca Frita and the Pollo Vaca Frita, were easily the hits of the meal. Vaca Frita in Spanish literally means, "fried cow". Both dishes, the cow and the chicken version, were tender, shredded meat with garlic, onions and spices of cumin and oregano. The Pollo Vaca Frita also had green and red peppers in the dish giving it a bit more of a Spanish flare. The grilled fish had good flavor needing perhaps a hotter pan to crisp the skin and make the flesh just a little flakier. The New Year's resolution dieter in our crowd pronounced the grilled chicken a winner as well. The only dish that slightly disappointed was the Masitas de Puerco. This is the dish that first won me over to Cuban food. It's a simple preparation of fried pork chunks and when done correctly, it's crispy tender porcine goodness. Papi's version came up a bit short with the pork cooked well past its tender moment. The entrees come with an assortment of sides from tasty black beans to flavorful yellow rice to plantains two ways; Tostone's, unripe fried green plantains and Maduros, fried ripe plantains; the latter were caramelized perfectly. Onions accompany most dishes so if you're not an onion fan make it known when you order. The busy wait staff was friendly and attentive when present, even giving Spanish lessons to the two aspiring Spanish speakers at our table. We opted for one dessert to share. The tres leches was muy delicioso according to all at our table who sampled it. Until you can dust off your two-toned Ricky Riccardo jacket and fly off to Havana, Papi's is a good local destination for Cuban cuisine.

    (4)

  • Allyson G.

    Amazing hidden gem for Cuban food! Reasonable prices, few seats and delicious food in generous portions. We enjoyed the empanada sampler and i had chicken with saffron rice, roasted peppers and plantains. If you like Caribbean food, this is the place for you. Small inside, not sure if I'd bring kids there.

    (5)

  • Yane Y.

    oh my goodness! I was trying not to have high expectations of Papi's... I didn't want to set myself up for disappointment. So, I went in (trying to have) low expectations. My colleague and I were able to sneak away for a quick bite to eat. We weren't sure what the parking situation would be like, but thankfully they have their private parking lot. When you first enter the parking lot, it looks like there are only 4-5 spots, but keep driving and you may see more spots in the back. Although it's a small lot, there is parking available! coming as a mom of two, wife of one, and employee, it's time to get away. This was a relatively quick get away though. We were there before they got too busy on a weekday (around 11:45). The servers are quick and the food comes out quickly as well! So, as long as you're ready to go, you won't be disappointed. Why is this 4 stars? Well, I'm totally into value! Where you find good food for good value is where you'll find me. Like it says in my tag line, I'm totally about good food for good value ... and this is one of those places. What am I talking about? Well.... for example, when I see that a jerk chicken wrap is a lunch item, I'm thinking of a jerk chicken wrap with like 4-5 dinky slices! in a tiny wrap like ... at Jason's Deli. This place? You can expect a wrap that's as big as the plate, as wide as 3-4 mouths (depending on the size of your mouth!), and as warm as ...the press!!! I ordered the ropa vieja sandwich. And it was delicious. It was simple. The ropa vieja sandwich had the meat, sauce, and one other item! I know ... I'm not being very helpful here. But I don't want to mislead you, so I'm not going to make this up! It was good. It's like a philly cheesesteak since it has meat, sauce and another item -- except think cuban! I should've dressed it up with some shredded lettuce and tomatoes but I didn't. That's probably no longer cuban, if I did that! I'm going to come back here again. and again. and try to get a new dish each time! BTW, it is a casual restaurant! As casual as it is, it's not uncommon to find business folks here during the busy lunch hour. After you order, food tends to be delivered within 10 minutes or so! On a last quick note, I wanted to let you know that their fries are served in tiny portions. I think the cost was $1.50 or so ... next time I think I will pass since I could probably count the number of individual fries I got ... they were good! but I may pass on that next time! Enjoy!!!

    (4)

  • Kisha M.

    Papi's is pretty good Cuban food. Well, let's face it, there aren't a lot of options for Cuban food in the A. On my most resent visit I went on a Sunday afternoon at 3pm. The place was packed. The two dining rooms are small so there isn't a lot of seating. When you walk in there is no hostess stand. You just have to grab a table, flag down someone to clean it and beg for a menu. It's really a drag and definitely takes away from the whole dining experience. The food is decent though, so either go when it's not busy or get takeout. My fave is the vaca frita. It's really good. Lots of onions and garlic.

    (3)

  • Melanie B.

    We were visiting Atlanta for the weekend and stayed in the Midtown area. We were in walking distance of Papi's and decided to visit for lunch. The environment is definitely Cuban style. Tiled floors, mural walls, and the smell of fried goodness in the air. I ordered the vegetarian platter which came with yellow rice, black beans, plantains, and mojo seasoned vegetables. Now, the vegetables were the frozen vegetable mix but were seasoned so well I didn't care. And the margaritas are STRONG and so tasty! I know why they are so strong. I watched the bartender make it. He only measured the mix...not the liquor!! And then for dessert, we had Cuban coffee with sugar. The best tasting Cuban coffee I have ever had. We loved it so much we went back the next day.

    (4)

  • Shannon J.

    Not the best looking place, but the drinks make up for it!!!! The empanada sampler was quite pleasing. Chicken was a bit dry, but the beef kind was pretty good!! Drinks!!! Super amazing mojito!! And margaritas, but the mojito was my fave!! Overall it's a small place, and gets pretty packed... not anything upscale. It has its own vibe, with some pretty amazing drinks!!

    (4)

  • Jeremy S.

    Food was outstanding. Came in from Chicago, staying at Georgian Terrace. Looked at some Yelp reviews, walked a few blocks and couldn't have been happier. Service was fast and perfect, server super friendly. Amazing Mango juice! Delicious food, everything was outstanding. Must try Papa Rellena, Camarones Ajillo, and Vaca Frita.

    (5)

  • John S.

    I live nearby and gotten their take-out a couple of times. I would say it's just meh. It's very greasy, that's for sure. Their sandwiches are acceptable and the empanadas are extremely greasy. The plantain are very good, but maybe that's plantains. Definitely good for take out.

    (3)

  • Vida D.

    Camarones al ajillo. Everytime. That and the yoyito. MMmmm. This is honestly our go to Saturday lunch place. When all else fails go to Papis. The Mr. Has the Ropa Vieja and he loves it. We took my mother-in-law once, and normally she's not a fan of latin food at restaurants, her cooking is usually 100Xs better. SHE LOVED IT! She purposely only ate half so she could have the rest for lunch the next day. Great in town location with parking. It can get a little loud but, it's worth it.

    (4)

  • Felipe B.

    Worst Cuban food ever. Please avoid it like the plague. Meat was dry the mojito was sweet. And they served wine with little wing things it. Tried to pass it off as cork.

    (1)

  • Randy H.

    Small little place but great food! We came here and got a few sandwiches to go. We were able to place the order right away and the food came out pretty quickly. I ordered Rey's Cuban. It was great. Full of flavor and taste. It has the typical ingredients you would expect in a cuban. I would definitely recommend this place if you are looking for a great cuban sandwich in the area.

    (4)

  • Raj B.

    I come here regularly. The food is usually REALLY good, but it has varied. For example, the jerk chicken that goes in wraps, sandwiches, or on salads, can come out juicy and delicious, or really dry and crumbly but still flavorful. Sometimes, they get the order wrong: I've ordered a sandwich and gotten a wrap at least 3 times, but it's usually delicious either way. I have never sent the wrap back because it's the same ingredients except the bread is a tortilla instead of Cuban bread. Get yellow rice and black beans as your side, they are really filling and delicious when mixed together. I also LOVE the tostones (savory fried plantains), and these are a real treat because they're really authentic and hard to find around town. Also, they have this house made greyish sauce at the tables in Cholula bottles (mojo?) that is vinegar based and PHENOMENAL. I shake it up and put a dash on all my food. Seems most people who come here don't touch this stuff but I think they're missing out. Despite the inconsistencies, I keep going back to this place because the food is just that tasty. That's why they get 4 stars from me.

    (4)

  • Jahmin L.

    I've heard many great things about this restaurant, especially from people who grew up in Miami and know how to recognize great Cuban food. Thus, I was excited to finally visit the restaurant and check out what all the hype was about. I visited the midtown location on Ponce and enjoyed prompt, friendly service. I ordered the Ropas Viejas, which was a delicious selection. For $8.99, I received a full plate of shredded beef, beans and rice, plantains and a side salad. You can't go wrong with a price like that! The shredded beef was incredibly tender and flavorful, and the plantains were the perfect sweet ending to the meal. I'm excited to try out Papi's other dishes!

    (4)

  • Sol A.

    I would probably give this place a higher rating if I wasn't vegetarian and disappointed with the few options offered. I came here for a work lunch (as many people seemed to do) and we got seated right away. I got the vegetarian plate which included rice and black beans (which is like a staple for this restaurant), fried plantains and buttered vegetables. The rice and beans were good, but I was unimpressed with the vegetables (looked like the frozen pack you can get at any Kroger store). My colleges were happy with their orders which included the cuban sandwich, pulled pork and chicken. Service was ok.

    (3)

  • Priti J.

    I went to papi's again. Didn't enjoy the food.

    (3)

  • Candyce V.

    We decided to do something out of the ordinary and check out Papi's one night. The portions of food we received were huge and we both had leftovers for lunch the next day. The empanadas were the best I've had, and the peach margarita is delicious. The prices are good as well.

    (4)

  • Sofia M.

    WOW! Cubanos in Atlanta can really throw down! This place has everything that I love in a restaurant - artwork, great mom'n'pop ambience, authenticity, ROCKIN' food and great, warm customer service! The Ropa Vieja, Vaca Frita and Pollo Frita were both ON POINT!! So were the tostones with garlic sauce...ohhhhhh the garlic sauce, so good...you must have the garlic sauce with WHATEVER you order! Looking forward to coming back when I'm in Atlanta! Buen Provecho mi gente!

    (5)

  • Manuel E M.

    The Congrí is the best, especially with maduros and carne frita. You can't leave without trying the best tres leches in the americas. Better than in Puerto Rico, and that's a lot to say.

    (5)

  • Sakeena M.

    Love it!! Always good only issue do not have good alcoholic drinks but the food is smack ya mama good!

    (4)

  • Cynthia Z.

    Tasty food. I order the ropa vieja and my husband loves the cuban ruben. It's worthwhile to go try this place.

    (5)

  • Sharanya A.

    EXTREMELY loud! Something is seriously wrong with the aucoustics in this place. The food took a REALLY long time to arrive too. We only had rice and beans (which was mediocre), the rest of the food took so much time that we gave up after sometime and left.

    (2)

  • Amy H.

    GREAT place!!!!! Loved the "mojo" sauce! My server WAS WEIRD though. Like it was the most awkward thing I ever experienced. We told him we needed a few more minutes to order and he just stood there for those few minutes and then said "are you ready?" and when we got the food he stood there while we ate for a few minutes.. weird... FOOD WAS GREAT!!!! Bread was fresh crunchy on the outside and soft on the inside, meat was cooked perfectly, that garlic mayonnaise was addicting!! The only thing is that I ordered fries and I no joke got 7 fries. That was it. I guess I did not come for those but they were a $1.50 for 7 little fries! I will def be back. GREAT food!!

    (4)

  • Michael W.

    This is one of the few restaurants that i have been where you walk in and immediately feel like your at home. You walk in and you sit yourself wherever you like (very few places do that nowadays, which makes it more interesting). The staff are very attentive to your every needs and the first time you come here, it will be hard to choose what to eat. EVERYTHING IN THE MENU is delicious. I have tried almost everything there is and there is not one dish where i have been disappointed. My favorite dish here is Ropa Vejia. Ropa Vejia (translation: old clothes) is basically shredded beef seasoned to perfection! It comes with white rice, which i believe is boiled or steam with chicken broth (because it really is one of the most favorable rice I have tasted), small salad, and bread. Should definaltely give this dish a try!

    (5)

  • Rosh R.

    This place definitely wouldn't have a welcoming ambience. Well, its decent enough for the price you pay. But, the worse thing here is the service. Most of the people who work here do not talk proper English and sometimes you might even get the worst reception you could ever get in your life when it comes to ordering and getting your food, like in my case. The food is okay but make sure you know what you're ordering or else its gonna be a big mess.. Overall: poor customer service. Decent food!!

    (2)

  • Emma F.

    Having grown up a Cuban family in Miami I ate a lot of Cuban food both at home and at restaurants. So after moving to Atlanta from Seattle one of the first things we did was try out one of the well rated Cuban restaurants. Here is my review after just one meal here. Tamal: Amazing, just like I had growing up Croquettas: Also just like home Cuban Sandwich: Not that great and didn't have the flavors I'd expect Picadillo: Average picadillo, nothing exciting but good Morros: Also average and nothing exciting This restaurant is getting three stars from me because the main courses were average at best and while the starters were good, that isn't enough to cary you beyond three stars in my book.

    (3)

  • Emily C.

    For the price, this was great. Came from out of town for the weekend. I ordered the dinner special (ropa vieja, shredded beef) which comes with the yellow rice with beans and some lettuce/plantains. For $10-11, this was great. I loved the flavor of the rice although my other friend didn't appreciate it as much. For me, the entire meal was flavorful and cooked great. If I had to order it again, I would change the meat to the vaca fritta which was a lot more juicy and tender.

    (5)

  • Clay C.

    The food may be pricey here, but the quantities are plentiful. If you get a sandwich and are less than completely starved, you'll be full before you finish half of it and then you get to enjoy the deliciousness for lunch the next day. That makes it a great value in my opinion. I'm a bit on the vertically challenged side (I'm fat, ok?) but it's a large portion even for me. The parking is indeed a problem at times, especially if there are lots of events going on at the Fox and elsewhere. That's true for any in-town joint though. I have never had an issue with the staff's service/friendliness. It's not at the level of some ritzy downtown restaurant where your bill will be twice as expensive, but it's more than a step up from the angry lady behind the counter at McDonalds.

    (4)

  • Tony C.

    Delicious. Delicious. Delicious. I have been going to Papi's for years due to the proximity near Georgia Tech. Papi's has always been a consistent to pick up a delicious lunch or a great dinner. I usually can't convince myself to not the get the sandwich and this last trip was the same. My friend got the Vaca Frita, which was amazing. I've had vaca frita at other cuban restaurants but the one at Papi's was definitely one of the most flavorful/tender ones I have ever had. Will continue to come here and will try to step out of my comfort, but man oh man the sandwich is definitely a winner.

    (5)

  • Cam S.

    This is a nice place to grab a quick bite. The staff is friendly. The drinks like smoothies are rather milky sweet. The food comes out in a timely manner. Everyone enjoyed the food in the group. The parking is hectic. Sweet drinks are very sweet and the fruit juices are slush like. I'll come back. Good to bring a group.

    (4)

  • David H.

    In the heart of Atlanta, this place delivers on great Cuban food. The Cuban sandwich here is excellent, and the yuca con mojo is probably my favorite appetizer. In fact, combining the two is what I end up getting 90% of the time when I'm there, and I'm there quite a bit. Parking in that area can get a little crazy at times, but this place is high on my list of eateries in midtown.

    (4)

  • Laura W.

    It kills me to only give Papi's 3 stars- because their food is definitely worth more- but their customer service is so poor that I had to knock off a couple. And unfortunately it's been SEVERAL times dining that I've received less than acceptable service. On our last visit we were told they don't serve caipirinhas anymore- even though we've been drinking them there for years- and even though they advertise a drink made with cachaca, lime and honey- which is essentially the EXACT same thing as a caipirinha (but with honey instead of sugar). So I ordered the honey caipirinha which was was decent if not a bit too sweet- and took about 10 minutes to get to my table (way after everyone else got their beers). When I tried to order another one 20 minutes later I was told "the bartender probably won't make it because we're closing soon"- this was at 9:50 on a Friday night and the dining room was half full. I asked the server why I was not given a last call- he went to talk to the bartender who reluctantly finally made the drink- which was half heartedly made with about an inch of undissolved SUGAR sitting in the bottom of the glass- notice I said SUGAR- so in other words it was a CAIPIRNHA- which they told me they can't make. WTF? The whole situation was just very bazaar. With all that being said- I LOVE THE FOOD AT PAPI'S!!! The ropa vieja sandwich is one of the best sandwiches in town- that meat is so garlicky and juicy and delicious and the bread is flaky and delicate yet holds up well to the sandwich. And the sandwich is a steal for the price! Jerk chicken sandwich is really good too as are the yucca fries- that creamy garlic sauce they serve with them is SO GOOD! I highly recommend sticking to take out though!

    (3)

  • Paige G.

    I've been to Papi's quite a few times. Some of the best Cuban food I've ever had, and that's coming from a Cuban himself.

    (4)

  • Chad F.

    I love this place! Their portions are large and the food is great. I especially fond of their Maduros and Vaca Frita. It's a very laid back, friendly environment. I highly recommend you check it out if given the opportunity.

    (5)

  • Yujin C.

    Great place! The servers are nice and they make sure your doing okay. We got the yuca con Mojo and Maduros (sweet plantains) for appetizers. They were quite good and filling! The yuca con Mojo has a slight sweetness to it and the garlic dip is a good match for it. For the meal we had Jerk pork chicken with yellow rice, plantains, side of salad, black bean, and cuban bread. The jerk pork was seasoned well and was juicy. The black bean had a nice kick and sweetness to it. I couldn't stop eating it. This was my first time having black beans that was seasoned so well. Definitely the best I ever had. Was quite filling. Definitely you get your moneys worth! Everything was seasoned perfectly. The jerk chicken salad was good! The chicken sizes are huge and the portion is quite generous. They were also seasoned well so no additional dressing was necessary. I loved the huge fresh tomatoes on the salad. I definitely felt like everything was fresh. Definitely enjoyed this place and hope to visit again

    (4)

  • Sydnei S.

    Barely deserves one star! Horrible customer service the waitress barely even speaks English and had the audacity to tell me and my 2 guest we couldn't sit at a particular table we requested for because it was for 6 people when there were only 4 chairs sitting at the actual table. I will never come back and wouldn't recommend anyone to come here if they are looking for a restaurant with great customer service.

    (1)

  • MARY H.

    great service and authentic Cuban food.

    (5)

  • Victoria K.

    Food here is amazing! Always fresh and delicious. Their food is cheap and you get huge amounts of it. It is worth the few extra dollars to substitute rice and black beans as your side rather than fries when ordering a sandwhich or wrap, as they are beautifully seasoned and flavorful. My favorite thing here is the fish wrap, but the Cuban bread they have for their sandwiches is also amazing! On top of the good food, service is always fast even when they are busy and the wait staff is incredibly friendly and attentive. I am usually in here atleast once a week!

    (5)

  • Nikel F.

    Went here last night. Ordinary decor with exceptional food. I ordered a Cuban sandwich with rice and beans. The rice and beans were very tasty. I got jerked pork as my meat for my sandwich..it lacked flavor in my opinion but the garlic sauce made up for it. I will definitely be back. Oh and my entire meal was under 10 bucks. As for drinks..they have a full bar and are also able to make frozen drinks.

    (4)

  • Maryann R.

    I've eaten here at least 20 times. Best Cuban sandwich ever. That is, when they do it right. It can be hit or miss though, that's the main problem. It's been too cold, too loaded with mayo, undercooked, made with gross pieces of pork, etc. picadillo was terrible and super-greasy. However, first few times I was blown away, otherwise wouldn't have returned. Maduros are excellent, as is their garlic chicken and vaca frita. It's a roll of the dice.

    (3)

  • Sheek T.

    We went for lunch. Got the Reys Cuban sandwich and the jerk chicken wrap. Both were good but the jerk chicken was a little dry. I also got a drink that was a big size. Reasonably priced. Good service.

    (4)

  • Krystal S.

    Food is amazing as usual!!!! My favorite restaurant to be honest. Outstanding food geez, nothing here is less than 4 out of 5 stars, it's sorta overwhelming

    (5)

  • Jamie S.

    Is Papi's the best comida latina in the world? The answer is no, but for what it is, its the best Caribbean Latin food that I've come across in Atlanta. The food is always tasty, flavorful, and relatively inexpensive. I usually get the jerk chicken special with rice and beans and a chicken empanada. The jerk chicken is seriously good...they use boneless chicken breasts that are marinated in a jerk sauce, instead of a dry rub. The result is chicken that is juicy and full of really good jerk flavor without the heat usually associated with traditional jerk. The empanadas are made using chicken with traditional latin seasonings and a soft fluffy pastry shell. The flavor in the empanadas is initially subtle then sneaks up on your taste buds with enough character to permeate your palette and have you yearning for more. The empanadas come in beef and other options too. The rice and beans are just OK. This place has a takeout and formal dining area. Since its so close to Mary Mac's and they have monopolized the lots, parking could be a little tricky but I usually park behind the building. Definitely check them out!

    (4)

  • Marvin B.

    The food was excellent. Great service and a quick turn around on the order. Please try one of the natural fruit juice drinks.

    (5)

  • Paige E.

    I just can't really trust anyone who would give this little piece of heaven a negative review. I want to stop in everytime I pass and load up on some Empanada and manduros. I can quite confidently say this place has the best Cuban food in the city.

    (5)

  • Candra G.

    Best in-town option for Cuban cuisine. While service could be stepped up a bit, the food is pretty great. I'm partial to the grill chicken with onions. The rice and beans are phenomenal - and I'm generally not a black beans fan. I tried the ropa vieja and I wasn't impressed. Ditto with the jerk chicken - wasn't like real jerk, tasted like it was out of a bottle or something. Lots of food, but didn't really do it for me in the taste department. Parking can be somewhat challenging to find as the restaurant is situated on a busy corner near some other popular eateries.

    (4)

  • Jola Z.

    I cannot believe I have not written about this awesome place yet! When I started my new job, I was trying to find a good spot for lunch. Someone suggested this place because it is literally across the street from my job. When I ordered Ropa Vieja sandwich I think I was in heaven...Everything about this sandwich is awesome...the meat, the bread, the sauce...my mouth is watering now just thinking about it!! I always order two when I go there, one for lunch and one for dinner! Their fries are great too, the ham croquettes, the Cuban sandwich, the chicken soup...ahhhh they even sell the bread! I bought a huuuuge piece of that bread for only I think $2.50. Two things I wish they were doing; 1. Delivery. 2. Stay open late. Thank you, Papi's :)

    (5)

  • DJ M.

    Very good compared to all the other Latin restaurants in the city...I went there yesterday and was very satisfied

    (4)

  • Yinka T.

    I would easily give this place a 5. While it would not be recommended for a fancy/date night spot, the food was well prepared. I could tell that it was a local favorite with the crowd and laid back vibe. I would be back :-)

    (5)

  • Aminata B.

    Visiting ATL from New Orleans and found Papi's looking thru reviews for Caribbean restaurants. Wow, so glad that we did! We came super hungry and the food & drinks hit the spot! The mojitos were just awesome - only wished we could get a few 'to go' like back home! The plates were huge and satisfying and so affordably priced. Our waitress Madison was on top of everything, making our visit so pleasant. Only complaint was the Jerk Chicken that my partner ordered was fairly dry - really needed a sauce or more basting. I ended up sharing my Masitas pork which was plenty for the both of us and delicious. Overall a great find and can't wait to come back!

    (4)

  • Sarah Y.

    I got the jerk chicken that everyone was raving about, and a cup of the chicken soup. Jerk chicken (which I got on top of a salad) was pretty average and nothing I couldn't recreate with chicken breasts in a slow cooker. Chicken was tender in the way chicken is tender after cooking in soup for a long time, and I'm suspicious whether and how long my jerk chicken hit a real grill. The mango chutney dressing was pretty average, and didn't do much to save the jerk chicken. But be sure to ask for a side of the spicy green chili sauce on the side...it was much better as a dressing. I was also pretty disappointed by the chicken soup. On the yelp site, it looked like the chicken soup was like a pozole, but what I got instead was chicken noodle soup, with confetti-like pieces of limp noodle. This could've been my bad, as I should've clarified what kind of chicken soup is their staple.

    (3)

  • Charlyn G.

    This place is great. The food and staff are amazing, and the prices are really reasonable, especially for the sandwiches, which are huge, honestly two meals for many people. I've been there twice, this last time we accidentally dropped a bottle of hot sauce onto a drink, breaking the glass and getting glass in a dish; the staff was amazing about taking care of us and the manager later checked with us to make sure that we were having a good experience and everything was okay. Only reason I'm not giving 5 stars is that a couple details in our orders were missed (no onion, drink made with a significant substitution without consulting me first) which did need to be corrected, but our server was lovely and handled both well.

    (4)

  • Lindsay W.

    I had heard about this restaurant on yelp and from friends, but I left rather disappointed. You get a decent size meal for the price, however no one promised it would be good. The tomatoes in my salad has gone bad yesterday (they were mushy... you know that feeling), the Palomilla Steak was pretty tough and the onions that topped it were good but each was a whole, uncut ring, there were three cockroaches climbing on the wall by our table, and the wait staff was prompt, but not quite the friendliest people you ever met. I was excited to try this place out, but unfortunately I will not be coming back.

    (2)

  • Jessica D.

    Authentic, affordable Cuban food. Try the jerk chicken- amazing! The cuban coffee is a must too. Parking is a bit tough, but there is a small parking lot that gets enough traffic you can usually wait for a spot. There isn't a host, so it can be a free-for-all to get a table, especially with groups.

    (4)

  • Joe D.

    Like many Atlantans, I cannot possibly count how many times I've found myself whipping through the nervously narrow streets of Ponce. So, you'd think I'd have memorized all the little shops and restaurants along the stretch of road, but I somehow missed Papi's. How? I have no idea. My friend brought it up, so we decided to go one Friday night, and I was not disappointed. Upon arriving, we saw signs for complimentary valet parking in the back, which surprised the both of us, but we figured why not. So, we wandered into the cozy restaurant, which has a somewhat diner feel to it, but in a charming, Cuban way. We sat parallel to the bar, which appears to be well stocked with all the appropriate booze. My friend ordered a cuban sandwich and chicken empanada, while I stuck with the daily meal of rope vieja with rice, bread, and black beans. Everything was delicious, but the ropa vieja was a little too dry for me. Fortunately, it magically got better as I continued eating. I would highly recommend this place, but be wary of that complimentary valet parking. Apparently, as the waitress notified me, a nearby restaurant wanted their customers to use valet, whereas Papi's did not prefer it.

    (4)

  • Luka S.

    Great food and great prices, best Cuban sandwich in town! I've gone to papis numerous times and everytime I leave with a happy belly :)

    (4)

  • Julie B.

    Both the service and food were amazing. I definitely recommend the ropa vieja sandwich.

    (5)

  • Karina V.

    Really awesome food! Terrible service. I know what good service is and that was just disappointing. If the service isn't good then what makes anyone enjoy their experience? No one. Will come back to order to go. Not to dine in and get really bad customer service.

    (2)

  • Michelle G.

    I have loved Papi's for several years, and now that I've moved away from Atlanta, I have to make a stop here whenever I'm in town. The food is amazing and always consistent- highlights include the medianoche sandwich, the Cuban sandwich (of course), and the ropa vieja. And omg the plantains- SO amazing. The only thing I don't love is how early they close- 10 PM is very early for this area. The owners aren't particularly nice either- they turn off the TVs to make people leave earlier, which is just kind of weird. Bottom line- try it, you won't regret it. Best Cuban restaurant in Atlanta!

    (4)

  • Alexandra P.

    As a Cuban from Miami, I was so happy when I found this place! Their croquetas are amazing and reminded me of back home. I had the ropa vieja which was good and a mango shake which was delicious as well. The flan was great too. Overall the place was amazing and I definitely will be going back next time I'm in town!

    (5)

  • Lulu M.

    First time here and only got black beans and vegetarian hallaca, both completely bland, lacking both salt and anything resembling Cuban flavors. Shame on your beans, Papi!

    (2)

  • Kimberly B.

    After seeing so many reviews on this place, my boyfriend and I decided to head over for lunch. We shared a peach margarita which was delicious. We then got the sampler plate for our appetizer which included potato puff stuffed with beef, ham croquettes, and chicken empanada. We didn't care much for the potato puff but the empanada was delicious! As for the ham croquette, it looks like a cheese stick on the outside but when I bit into it, it was weird at first but I did end up liking it. For our entrees, my boyfriend got the Ropa Vieja which was shredded beef. His was very yummy. Better than mine! I got the Masitas De Puerco which was one of their specialties. Mine wasn't bad or anything. I still liked it but I liked the Ropa Vieja more. Overall, we loved the food here and would definitely come back as well as refer the place to family and friends. Not bad for our first time eating Cuban food.

    (4)

  • Ashley W.

    I found Papi's on Yelp and it did not disappoint. I wish we lived closer. I would definitely come back again. It looks like a nice, casual neighborhood place. A heads-up to others traveling like we were, it is somewhat of a sketchy area and parking was limited. We had to park about two blocks away and passed several (harmless) homeless folks on the way to the restaurant. If going at night, you may want to plan for that. On to the food - I wanted to try everything on the menu! Living in a much smaller city, we don't have access to anything like this. We tried the Cuban sandwich, the black bean soup and the app platter. The app platter was a bunch of fried goodness. Although, the empanada was a little disappointing - somewhat dry and flavorless. The black bean soup was spot-on though! The Cuban was pretty good, but I have always heard about a slight sweetness to "real" Cuban bread and I didn't pick up on that. Tasted like regular french-style bread. The pork in the Cuban was well-marinated, but a bit dry. And the mojotos looked awesome! If it had been dinner time, I definitely would have gone for one (or two!) or those. Service was acceptable and restrooms were reasonably clean.

    (3)

  • todd s.

    Lively atmosphere even in a week night. Plenty of food served hot. Good service. I recommend it.

    (4)

  • Kelsi V.

    I love Papi's! I might be somewhat bias due to the fact I love cuban food & Atlanta seems to lack in this area. I suggest the special which comes w/ rice, beans, choice of meat, small salad, and plantains. I add some hot sauce & *MMMM* delicious! Empanada is good app item

    (5)

  • jennifer s.

    The middle aged Spanish lady and the black guy that bartend are awesome...both are very attentive and make sure my drinks are continuous and how i like them. My favorite dish is the vaca frita (pollo styled or beef...pollo is less salty) with yellow rice. So delicious and filling.

    (4)

  • Jennifer C.

    I LOVE Cuban food....in fact aside from Fidel- I love all things Cuban. Except for Papi's. My husband and I have been going here for years and have always enjoyed our food and time at Papi's. Our most recent trip however, has changed my mind completely about Papi's... As we sat down at our table, it was only a few minutes before a roach the size of my thumb decided to join me (shoulder level on the wall molding). I moved as quickly as I could and notified the wait staff...who stood there staring and not making a move to do anything. My group and I quickly moved to another table (which hasn't been wiped down from the previous guests). Almost as soon as we sat at our new table, the wait staff sat another trio at the table where the roach had been without CLEANING the table! Our food came and my husband went to put oil and vinegar on his salad. When he picked up the oil cruset, there was black muck floating in the oil. My take (after watching too many episodes of Restaurant Impossible) is that this was bug excrement. After taking this to the waitstaff, and them snickering- I told them the whole visit was inexcusable. I told them it seemed as if none of them cared and that as a customer, I was disgusted. I'll be visitng A Cruzado next time I want Cuban food....

    (1)

  • Suzanne W.

    I like this place. I hate the parking. I like the fun feel inside. I enjoyed the food. My only reason for giving this place 3 stars .... as much as people raved about this place .. I thought I was gonna get an awesome meal. Yes, it was good...but it definitely wasn't what I was expecting. Maybe with my expectations lowered, the next time will be better. =)

    (3)

  • Ashleigh P.

    omnomnomnom I really enjoyed my meal here. The service... not so much. I felt like the waiter/bartender was bothered by having to wait on us. Which made me not want to be there, and the food was so flavorful. l had the steak special and it was so good, all the sides were appropriate, and well priced for what your get. The flan we had for desert was so creamy - the not overcooked parts... but my boyfriend ate that part. I want to give this place the highest marks, but the waiter ruined the experience by being annoyed that we sat in his section and he had to wait on us. He never bothered to even refill our drinks. I will have to order take out from here only from now on, which is sad... the atmosphere here is so fun and light.

    (3)

  • Alex S.

    The Cuban sandwich was OK. Not bad but not great. The French fries weren't great either. I didn't eat in the restaurant, so I can't speak much to the atmosphere or the service. The take out was quick.

    (3)

  • S C.

    This was my first time in but won't be the last! I had the cuban wrap with jerk chicken (w/o mayo or sour cream) with rice and beans. Everything was phenomenal! The chicken was moist and juicy, not overly spicy with jerk seasoning and the beans & rice were just as delicious as ones I missed having in Cuba. Service was quick and attentive. My server asked if I wanted to 'try' some fresh juice so I picked mango. I'm expecting a small taste but next thing you know, he's bringing a hurricane glass filled to the rim which was WAY too much. Pro's: Great food, great price and portion sizes Con's: Downstairs had a strange smell of cat pee (which strangely wasn't as prevalent after the first bite of wrap)

    (4)

  • Nannette P.

    I went there for lunch today and very disappointed for the 1st time. I had the Thursday special and it was greasy. I remember how I use to get a side salad, didn't get it this time. When I got home, I had the runs.

    (1)

  • Brian K.

    I've lived down the street from Papi's for well over a year and I've had every intention of dining there on multiple occasions. However, the deep-fried palace of gluttony that is Mary Mac's always seemed to lure me away at the last instant. Finally, in anticipation of an upcoming cruise to the Caribbean, I finally decided to prioritize rice and beans over my beloved corn bread and mac n' cheese. Food: Papi's is a family-run establishment that specializes in Cuban and Caribbean cuisine. The menu is quite sizable and comprised of a variety of items that will please most casual diners, including soups, salads, sandwiches, and daily entrees. On my first visit, I opted to start with the appetizer sampler, which included papa rellena (potato puff filled with ground beef), croquettas jamon (ground ham rolled in flour and fried), and an empanada (pastry filled with guave paste, cream cheese, and chicken). All three items were expertly prepared, flavorful, and generously portioned. For an entree, I opted for the pollo cuban sandwich, which was nothing short of excellent; the roll was freshly baked and the ingredients were bursting with flavor. Service: Similar to the experience of other reviewer's, the service during my visit left much to be desired. My visit happened to coincide with the premiere of the MTV Music Awards, and our waiter took every available opportunity to bask in the occasion; at one point, I turned around to find him in near tears while watching the TV and mouthing along to the words of Adele's "Someone Like You". Now, I love me some Adele, but this pales in comparison to the love I have for food in my emaciated belly. Atmosphere: The decor of this place is mildly reminiscent of the Golden Girl's bungalow.....the palate is mostly pastels, with hints of heinous. Nonetheless, the dining facilities are perfectly acceptable for a casual lunch or dinner. Cost: Inexpensive. Soups, salads, and sandwiches cost $4-$6; sides can be added for an additional $2-$3. Entrees vary by the day, but typically cost around $8-$10. Other: In addition to dine-in service, Papi's also offers take-out and catering. Hours are Monday-Friday, 11AM-9PM, Saturday, 12PM-10PM, and Sunday,12PM-7PM. Limited parking is available behind the restaurant or there's usually ample spots on Myrtle Street. Parking in the Mary Mac's lot is not an option, as their security guards make meter maids look like Mother Teresa.

    (4)

  • Liz V.

    In my search to find the same delicious Cuban experience I had in Asheville, I was pleased to find Papi's. It is around the corner from my office and one by the house. While sometimes it is hit or miss, it is good and fast 90% of the time. I am in love with their medianoche sandwich with extra pickles, rice and beans and a sweet tea. The servers are a little snobby and I feel like I am in a nail shop when they're looking at me speaking spanish and smirking, so I know you're talking about me but who cares?! Bring me more pork!! If you find another cuban place with delicious food, please let me know. For now I'll be at Papi's downloading the latest iSpanish app for my phone.

    (4)

  • Mary M.

    Unfortunately the only thing that is consistent here is the bad service . My husband and I are originally from Miami and we miss the Cuban food so we would sacrifice and drive 45 minutes to go to Papis...the pork was delicious ...but today that was also a let down it was dry and lacked flavor . Thumbs up to who ever supplies their Cuban bread . Actually the Cuban sandwich we took to go tasted better than our meal . It's funny that we have resorted to sitting at the bar ...so that sooner or later someone needs to take care of our needs because they feel uncomfortable enough to make some sort of contact while we look on in disappointment .Patrons come in and are waved by staff to sit where you want ....when guess what there is no "SEATING". ): Will we be driving 45 minutes again ..NO. Good luck with this one ... It's not worth it for us anymore

    (1)

  • Elaine T.

    Came here multiple times for lunch. Food is indeed above average. However service was really bad especially during their busy lunch time. Last Friday I got a glass of water with a piece of brown hair in it... Yikes!!! They took away my water, never apologize and never gave me another until I ask for it after a long time. Also service was extremely slow and the food took forever to come... Doubt I will come back again that often...

    (2)

  • Lilie T.

    I really love the Cuban coffee that I had there. The jerk chicken salad was good. I really like my experience there. I love the juices there, it makes me feel like I am in the Caribbean drinking juice.

    (4)

  • Brenda P.

    I ordered Papi's Sandwich. I'm from Miami and haven't had a Cuban sandwich since my freshman year in high school. Can I tell you this sandwich was like no other. At first I was going to hold off on the pickles and the dill sauce. Boy am I glad I didn't. All the sauces and ingredients worked well together. The sandwich was moist yet not soggy. The bread was pressed to perfection. The meat was generous. And the cost is great! This will be one of my recommended spots to people visiting the city. They also have a to go area which I used. It was fast and made to order.

    (5)

  • Elizabeth F.

    Definitely the most authentic cuban food you'll find outside of Miami and Havana. The pan con bistec or pan con lechon are my favorites. Also, if you haven't yet, you must order a cortadito. Once you've had cuban coffee, you'll never want to step foot in a Starbucks again.

    (5)

  • Joey R.

    I'm not really a Cuban food expert, but the food is pretty good. I got the jerk chicken sandwich which was really good, better than the only other Cuban place I've ever been to. The ambiance is nice. It's great for lunch if you work close by. The fish sandwich is also really good. You can get either rice and beans or fries as a side. Both of which are pretty good. The fries taste like they are freshly prepared.

    (5)

  • Yanil B.

    I went for lunch, and goodness, it was so yummy. As a Dominican here in Atlanta for a work trip, I was really excited when I stumbled upon this place, and it did not disappoint. The service was really friendly and really quick, despite the business being very busy. I ordered a papaya Cuban milkshake and a Papi's Cuban Sandwich. My gosh. Probably the best Cuban I've ever had, and the milkshake was made exactly how Caribbean folks make em. The bread was perfect, the mustard and mayo weren't overwhelming at all - it was perfection. I was soooo impressed by this place, and I will definitely be encouraging my friends from the area to check them out!

    (4)

  • Jane E.

    I've been driving past Papi's for yearsssssss. I've even suggested it to people although I hadn't gone, lol! I finally was able to get a taste of this cuban/caribbean spot today and I'm so happy I did. LOCATION: Write off Ponce, next to Top Flr and Mary Mac's Tea Room. Parking is behind back as well as metered parking right next to it. DECOR/ATMOSPHERE/SETUP: There's two sides. One is the to-go/lunch counter side, and the other is the dining room side. Being by myself I opted for the lunch counter/to-go route. This is the side you see at the corner, and it is totally separate from the dining room, something I didn't know and couldn't tell from the street. This side is small, a few places to sit (maybe 10 seats?), if you want to get out the house for an hour or so I could see posting up here w/ a laptop. I peaked in the dining side and it was simple from what I saw. There's no outside seating. FOOD: Authentic Cuban Sandwich-- I got it w/ no mustard and light mayo. The first bite was delicioso, it truly was. As I got into it more, it was little dry, then it was great again then a little dry. Next time I'm going to get the Papi's sandwich which is the authentic cuban sandwich just with lettuce, onions, tomatoes, no mustard and maybe a different sauce. Rice and Beans-- yellow rice with I guess black beans. The rice is really good, beans are, well, beans :) They came separately, I didn't mix them completely I just mixed in a few beans w/ the rice. Jerk Chick Salad-- not the typical jerk chicken, it definitely taste different ... not in a particularly good way. Is it spicy yes? But you can tell a jamaican didn't make it... The best way I can explain it is as a sort of like vinegary version of jerk chicken. Salad/Green part was good, and the portion is very nice. Caribbean Milkshake-- Love the name, haaaated the taste. This just wasn't good, and it was spilling over my to-go cup. Although mixing citrus fruits, mangos, and milk seemed like an intriguing concept, it isn't a tasty one. They manage to make the orange mango smoothie at Starbucks taste good, but they only do a splash of milk. Maduros-- aka plantain were great overall. Some pieces were a little too oily/juicy for my liking, but hey were sweet and a little crunchy. Good stuff. SERVICE: I've often read on here that for this place the food is good, but the service is bad and unfriendly. For me, the service was decent, they smiled at me and were nice and friendly. They do speak full-fledge spanish, which is just a tad annoying, but understandable and obviously fine since it's a cuban restaurant :) PRICING: Decent prices, I got all of the above for $21.70. They have their menu w/ prices on their website, which I appreciate! SUMMARY: I naturally want to give them a 4/5 b/c I just do. But honestly my experience was probably closer to a 3, so I'll give them a 3.5 and round down for now. I'll re-rate when I go again and will probably/hopefully round up to a 4.

    (3)

  • Tuong Vi P.

    Came here with my Cuban bf and his family on a Saturday night. The place was packed, which was a good sign. Though we heard Cuban-flavored Spanish from the waitstaff and other employees, all the patrons appeared to be American (not that that's a problem at all). I was hoping that my in-laws would be able to meet some compatriots, but this location is definitely not conducive to that. No live music, but the food came out pretty quickly. We were impressed that Cuban bread was served with the food, like it is in Miami and in the general south FL area (where we lived for a time). Food was standard Cuban fare, done authentically, though we did not fall in love with it. This may be a place that I will go to introduce non-Cuban friends to this simple but scrumptious culinary culture, but I am not sure that my Cuban family will return with other options in Gwinnett (which seems to house a sizeable Cuban population). If you are in the mood for something delicious and want to be in a non-intimidating environment (if non-intimidating for you means that there are hardly any Spanish-speaking people there), then stop by Papi's in Midtown.

    (4)

  • Eric H.

    Papis is really good for lunch or dinner if you are in the mood for drinks and sandwiches. I would strongly recommend you steer clear of the margaritas (they are syrupy, sour, and too sweet). However, the mojito is very good.

    (4)

  • Ralph C.

    Have been 5 times to Papis. They have been very inconsistent in the food quality. Today, I gave Papis another shot.... I order pork (masitas de cerdo), congri, tostones and salad. The pork was bland, the congri was dry and the tostones were stale. The only good thing on my plate was the salad and a piece of cuban bread. The waiteress Orquidea was friendly, but mixed up out order. This was my last visit to Papis...

    (2)

  • DJuan L.

    Pretty good cuban spot. Only my 2nd time having Cuban cuisine and I was very pleased. Food was good and staff was fun and friendly. I would def recommend this place for a first timer.

    (4)

  • Angela L.

    Very mixed review. In town for business. Recommended by a self proclaimed foodie at the local Atlanta office. Sat down and ordered a mojito. It was wonderful. For dinner I ordered the Masitas de Puerco. First bite off the plate was moros y cristanos and it was so perfect that I thought I had found the best Cuban restaurant outside of Miami. Unfortunately things went downhill from there. The pork was overcooked to the point that many of the pieces were very dry and inedible. Tostones were, in a word, disappointing. Smashed too thin, overcooked, with no creamy center. Salad unremarkable. Dessert was another disappointment. The tres leches was only remarkable due to the size. The 'tropical meringue' was not a meringue at all - it was a whipped cream frosting. Meringue has egg and is browned. Traditional 3 leches fruits are strawberry, peach, kiwi. I've seen pineapple, guava, and raspberries also, but a single maraschino cherry just isn't cutting it. Cafe con leche was overly sweet with undissolved granulated sugar at the bottom. I suppose I DO need to head back to Miami for Cuban.

    (2)

  • Dee Dee C.

    Returned to Papi's Midtown for lunch with the hubby, and I knew better this time what not to order. We ordered 2 Cuban sandwiches and an order of yellow rice and black beans on the side. In hubby's words, in reference to his sandwich, "This is a cold ass sandwich!" Translation: This is a damn good sandwich! He was very impressed and said we need to bring the parental units when they come to town. I however am still not impressed. I still think Papi's is overrated. Don't get me wrong, the sandwich was good, but it was not all that. If it wasn't for the Cuban bread, because that is some cold ass bread, I'm sure it would not have been memorable at all. Papi's, close but no Cuban cigar.

    (2)

  • Tilia M.

    Amazing! The food here was to SO good, and, at $7 for the lunch special, you can't beat the price. We had the jerk chicken and stewed shredded pork lunch options, which came with fried plantains, rice and beans and a side salad. The salad was really a throwaway but, who cares with beans and meat as tasty and flavorful as our meal choices? The service was attentive, and our meal came to the table very quickly. Great eats; a must-try.

    (4)

  • Damion W.

    What a great experience! I was there with a friend and the staff was extremely friendly and attentive. I forgot the bar tenders name, but he really took care of us. I had steak Cuban sandwich and rice and black beans it was extremely flavorful and you can honestly tell that they cook with love in this place. If/When I make it back to ATL, and I am in the area, I will be sure to pay Papi's a visit!

    (4)

  • Aaron P.

    The Cuban sandwich here is awful. They may pile on the pork, but they don't season it and it tastes of terrible quality. Two items that are very, very good are the jerk chicken and the ropa vieja. For around $8 you get a pile of protein, rice, beans, plaintains, and a serving of tasty, buttery bread. Cuban--Bad Ropa Vieja--Delicious Jerk Chicken--Delicious Plaintains--Yum

    (4)

  • Bryce K.

    This is the spot. I've been spoiled by eating some of the best Latin food in Miami and the greatest Nicaraguan dishes at home, but if we're looking for that flavor outside of the house, Papi's is the only option. Get the tostones to start and the Ropa Vieja for an entree. You can't go wrong with a Cuban sandwich either and Papi's truly knows how to make a Medianoche and a Pan Con Bistec. Don't forget to order a Cafe Con Leche.

    (5)

  • Gil C.

    Order the "Authentic Cuban Sandwich Platter," which includes an amazing sandwich, black beans, and yellow rice. Once you do, no other Cuban sandwich will meet your expectations.

    (5)

  • Lili A.

    Been coming here for years. The food started out strong and I would go More often but over time has become mediocre. Would go more if they went back to how the food used to be made. The Cuban coffee is still good though

    (3)

  • Christin K.

    After a recent visit, my faith has been restored. Huzzah. Arriving downtown after a long drive OTP, my partner suggested Papi's. I inwardly groaned because the past year at Papi's has been on the slow decline on the service side, slow, and inconsistent food portions. However, I did want some ropa vieja and Materva.. so I agreed, and I couldn't go to mangos back to back. Upon arrival, the place was packed. It was Sunday afternoon so I assume there was a lot of people getting out of church. They said to "Seat yourself", and after about 5-10 minutes a table opened up and we snagged it like hawks while there were still dirty dishes. Our waitress/ server was an aunt-y like lady, she was really nice and sassy and prompt. My favorite drink is the Yerba mate soda/ materva. It tastes like cream soda/ champagne cola/ crisp apple cola. I could drink 6 of these in a day. There were a lot of tables with kids around us. They are accommodating with high chairs and have good options for kids menus. Even tho some fo those fries just get thrown on the floor. We usually never deviate from the specials on the menu. I've had the sandwiches a few times, I thought they were good, but I'm no expert on Cuban sandwiches. We had ropa vieja and steak palomilla. Our food came out surprisingly fast! Our meat sizes were portioned well and this made me happy. The steak I had previously was paper thin, but this was a little thicker, and very delicious. I love the variety in the meal (salad, rice, beans, plantains, bread). I also like how they have all the sauces: vinaigrette, oil, cholula, and mojo sauce all on the tables. I walked away stuffed and happy. I don't know what has prompted these positive changes, but I'm so glad it happened, as Papi's is one of my favorite restaurants.

    (4)

  • Kirti A.

    A very casual atmosphere.. Friendly service.. Cheap and large portions as well

    (4)

  • Sonja K.

    Good food. Good price. Good service. Whenever I'm in Atlanta and I'm in the mood for fried plantains and black beans and rice, I go to Papi's. They're black beans and rice is delicious. I'm half Jamaican and I grew up eating this food, so I can tell the food is authentic Caribbean cuisine at Papi's. The price is great for any budget. Under $15 for a vegetarian meal. My brother had the "vieja ropa," which is a yummy Cuban beef dish. Try it. You'll like it. Unless, of course, you're vegetarian. Then have the equally yummy beans and rice. I will definitely go back the next time I'm in Atlanta.

    (4)

  • Vince A.

    This is an excellent little dive bar restaurant ! One of the best Cuban sandwiches I've ever tasted as well as phenomenal rice and beans. The staff are all super friendly and this is a fun and welcoming place!

    (4)

  • Rock T.

    Jury still out. Wife and daughter really liked it, but I wasn't as impressed. Began with a margarita that was late in coming and wasn't that good (it should have been $4 but was charged $7.50). Will have to try one of the other locations (maybe).

    (2)

  • Mick D.

    It's almost 2pm, and I am driving into town, looking to find a late lunch off the beaten path. I spontaneously decide to visit Papi's, a local, smallish, Cuban-sandwich place. I find rock-star parking on the street, and a slightly older gentleman walks up to me to introduce himself as Paul (though he says everyone calls him Shine). Indeed, he's got a bottle of some kind of cleaner and a rag hanging from each pocket. I'm shaking his hand and we talk briefly about my Volvo, which I say I may soon sell. Shine laments the high gas prices, but seems to think I ought to keep the car. I hand him $2 to clean the windshield, and go inside to grab my sandwich. I'm almost glad it's 2pm, since this place is usually slammed during the lunch hour. And it must have been a busy day, because the lady behind the counter has a hard time smiling. But I manage to get a small one out of her, and order a Pollo Cuban, which is yummy. Indeed, I've never had a bad meal here. This small kitchen turns out some impressive food. There are daily specials which are worthy of your attention. But I go for the Cuban Sandwiches. And some yucca fries. As I'm eating, a younger fellow walks in and after standing in line for a minute leans over to ask me, "What kind of restaurant is this?' I wonder how he missed the sign on the door, or on the window, or on the marquee, or on the menu, and reply, "Cuban." It's not a language thing. Maybe he's blind? But no, he can see me. He leaned over to talk specifically to me. And through his dark and stylish sunglasses he's definitely looking me in the eye. "What is that, a sub?" And he can see my sandwich. "Kinda. It's a Cuban sandwich. Made on Cuban bread with melted cheese and it's really good. This one is made with chicken. You can see the descriptions on that menu." And I point to the menu. We're only three meters away from it. "What kind of chicken?" What kind of chicken? As in species? "It's just sliced, roasted chicken underneath some cheese, lettuce, and tomatoes. But you may want the 'Authentic Cuban Sandwich' made with pork. It's at the top of that menu. It's the thing this place is known for." "What's in it? What's it come with?" And I tell him, walking him through some options. Noting the vegetarian offerings, and extolling the virtues of frijoles negros, Ropa Vieja, jerk chicken, and good Cuban cooking in general. Finally, I deferred to the cashier as it's his turn to order. Which he does, with a little difficulty. But she takes good care of him. His to-go order eventually arrives and he leans over again to specifically thank me on his way out. I smile and wave, beginning to wonder maybe if he's simply illiterate. But I finish my sandwich and it's time to go. It looks like Shine has cleaned my windshield. He is standing behind my car with a pained look on his face. Another gentleman (dressed in a suit) seems to have Shine's arm, and I think he's praying with/for/at Shine. I nod to Shine. Shine smiles and nods to me. And I think to myself, "Man, that was a good sandwich."

    (4)

  • Britney W.

    Not the best Cuban food. This place looks like a greasy hole in the wall and doesn't look the cleanest. I had the shredded beef with yellow rice and beans. The shredded beef was ok. The rice and beans were bland. The plantains were really good though. Would not make it a point to go back!

    (2)

  • Erin M.

    Best Cuban restaurant I've been to so far outside of Miami. They even have Cuban bread! And their prices were reasonable. Very impressed.

    (4)

  • David C.

    I would give another half star if Yelp allowed it (c'mon, yelp), as the food was neither bad nor good. Just mediocre. I started with some drinks - the sangria was good, the mojito loco (which is a frozen mojito) was good, and the Long Island Iced Tea was decent. I had not time for an appetizer as I was under the clock, so I ordered the masitas platter (pork cubes marinated in garlic and deep fried). They came with two tostones (green banana salted fritters) and congris (or moros - which is a pre-cooked blend of white rice and black beans) plus a small piece of buttered, toasted Cuban bread. I am Puerto Rican and grew up as a kid near Little Havana in Florida. I know from Cuban food. So here is my review. The tostones were perfect. The Cuban toast was perfect. The congris was incredibly bland and not nearly cooked properly. With proper moros, the rice should be almost pitch black and there should be stray bits of roasted pork thrown in to salt it. There was no pork and the white rice was barely blackened, as if they simply mixed white rice and black beans (which is not congris, moros, or moros y christianos; sorry guys). The biggest problem was the masitas. They tasted okay. Not marinated enough and flavorful enough, but the pork was lean and clean. The problem is when I got them, they were so white I thought they had mistakenly given me chicken. I had it sent back and it came back still underdone. Not undercooked, but the outside of masitas (juicy or dry) should be a dark brown for the most part and not white or barely golden. The guy said they would do them again for me, but I had no time. They were edible, decent, but not Cuban. One of the people working there admitted that people complained originally that they were too well done and wanted the pork juicy. Well, you can make masitas juicy and dark brown. I've had them all my life. I cook them at home. I don't mind dry, as I prefer it to trichinosis. Anyway, one final note. The police seem to love it as no less than 6 police cars pulled up to come in and eat. Maybe you'll like it. It was not empty. I did not find it to be authentic at all.

    (2)

  • Sharon L.

    Delicious food! I love the cuban sandwich, although for some reason, the bread always ends up a little soggy. This doesn't really detract from the delicious flavor though. They also have great daily specials. You should definitely try it!!!

    (4)

  • Meghan P.

    This is an excellent place to go after church for some delicious plantains, rice and beans, and meat of choice. I got the Cuban coffee one time and, not knowing what to expect, was pleasantly surprised with how tasty it is. It's casual and laid-back, a good place to chat.

    (5)

  • David D.

    I had th eropa vieja with a mango smoothie. I think i ate enough for 4 people and still wanted seconds how good this place is. i will be going back... in a few days... once i get hungry again. i had forgotten how good this place is.

    (5)

  • Obadiah S.

    I usually try to save my reviews until I have made a few visits to a restaurant. Unfortunately, Papi's committed a cardinal restaurant sin, and I fear I will likely never return. My friend and I ordered takeout. He went to pick it up. We both ordered Cuban sandwiches. He returned and we dove in. The sandwich was a soggy mess. It seemed like it had been microwaved. I asked my friend the details surrounding the pickup, and surely enough, he said the attendant nuked the sandwiches before he threw them in the bag. Now, I forgive my dear friend for not knowing that any restaurant of quality should never be microwaving anything. I would expect more from a place with a decent reputation as this. On top of using the microwave, the mere fact that the sandwiches needed to be rewarmed means they were prepared well in advance (as in not to order), or they had been sitting there for a while (perhaps an old, unused order). There it is, short and sweet. You microwave a sandwich, and you've lost me as a customer. If I want nuked food, I'll stay home and have a Stouffer's frozen dinner.

    (1)

  • Kate D.

    Went here last night before a show at the Fox. I would definitely recommend trying it (or Top Flr) if you are going to see a show, all of the restaurants around the Fox are expensive and completely booked when there is a show. This block of restaurants (by Mary Mac's) was only a five minute walk, with free parking...score! BUT I digress...I'd been wanting to try this place for a while after hearing many friends rave about their sandwiches. The service was friendly and fast, the prices were cheap. check and check. My two friends loved what they got (pork special and empanadas) however, I was disappointed with my meal. I got the vegetable platter which came with rice, beans, and plaintains. The plantains were awesome! The rice and beans were fine...the veggies however. I'm pretty sure...scratch that...I'm definitely sure that they tossed a bag of frozen veggies (broccoli, carrots, and water chesnuts) in some butter and called it a day. Not great. On top of that, it was more expensive then my friends' more delicious meals I will definitely be back because everything else looked awesome...and because I'm starting to drool just thinking about those plantains...but will avoid the veggie platter at all costs!!!

    (3)

  • Kayla S.

    4.5 is my actual rating but that's not an option and it wasn't quite a 5. The food was decent but the prices were exceptional. Each meal was huge, too much us to finish. Everyone was very friendly and offered suggestions on both food and drinks. The staff clearly enjoy each other's company and made it a fun place to have dinner (while watching the World Cup). The bartender made amazing drinks as well.

    (4)

  • Anita C.

    I dated a guy who was half Cuban and one of my favorite dishes he made was ropa vieja, so I thought I would order this to compare. It was not as good as the way he makes it. His was very tender and he adds a bit more spice to it. I like my food with a little heat. Papi's was a bit tough and not spicy at all. Also, I was expecting it to come with corn because my ex bf used to serve it with rice on the bottom and top it off with corn. I think the corn makes a big difference. It was okay but it wasn't amazing compared to other "Cuban" food I've had. The venue is extremely small and there are no reservations. The biggest table seats 6 people, so it's not good for large groups. You have to be there early because it is packed and you basically hover over the people and watch them eat until they leave so you can pounce on the table. Our waitress was a bit slow/rude. She seemed annoyed with us because we were waiting on our friend before we ordered anything. At first it was just 2 of us, as we were early. Then 3 more people showed up later to join us. She first brought one set of silverware. Then she came by and brought another set. And never came back to bring 3 more for the rest of us, so we had to ask another guy for 3 more sets of silverware. And yes, all 5 of us ordered food. It was definitely an interesting experience.

    (2)

  • Kate T.

    When I first came here I got the jerk chicken, black beans, and plantains. I'm not sure which day it was but I remember it was one of the daily specials. I loved the black beans and rice combination and the plantains were amazing. They were sweet and slightly crunchy from the caramelization. I wasn't fond of the chicken. When we first sat down my friend was upset that they didn't have the steak as a special that day. So my meal that day was good but not great because of the chicken. I finally came back here again a week ago or so. My friends and I were hungry and in the mood for something out of the ordinary and Papi's came to mind. We looked up the menu online and saw that the Sunday daily special was that we would be able to order any of the daily special they offer throughout the week, which was awesome. I had been dying to try the steak and onions. It was not a disappointment. Very flavorful and I cleaned my entire plate! Gripes: I was not offered any sort of dressing for my salad. It was a little weird to eat with my meal because it was flavorless and took up half my plate. The server was very rude. He barely acknowledged us and we had to wave him down and close our menus to show that we were ready to order.

    (3)

  • Dee D.

    I will definitely be returning to this restaurant. I got the Jerk Chicken sandwich, and it was Delicious! It is always wonderful to find a gem in city. The chicken seemed fresh and the sauce took it over the top. Furthermore, the price was awesome. It was under $7 for a hearty, delicious sandwich.

    (4)

  • Yuna P.

    Every time I dine at Papi's, they get my order wrong. One time, I ordered the Yucca Fries and I got Yucca con Mojo instead. Another time, I ordered the Ropa Vieja sandwich and got Vegetarian sandwich instead. Of course, this misunderstanding could have resulted from my rusty Spanish. If that's the case, then I should thank the waiters at Papi's for "subtly" pointing that out.. yes, I got the hint. Despite all this, I'd still come back here to eat any day because their food is worth all the trouble. Everything I've tried here has been pretty good so far, but my absolute favorites are the Ropa Vieja sandwich, Maduros, and Yucca fries. Although the portions are generous, I have to get those three items and commit gluttony because it's the perfect Cuban meal combination (in my opinion at least). Overall, I would recommend Papi's if you are craving a decent Cuban sandwich. Just be warned that the service staff isn't the most friendly ones around!

    (4)

  • Josh G.

    Papi's is awesome! Besides the name which is fantastic in and of itself the food here is great. It is difficult to find good Cuban and Caribbean food in Atlanta. This is the place to go. Everything on the menu is worth a try and the prices are reasonable there are also some great options for vegetarians.

    (4)

  • J L.

    Coming into Papi's on a hot midtown afternoon felt so so right. I've been driving by without trying, which is an abomination. HAD to have some great cubano, ay ay ayyy! I love this area, it's in a great location off of Ponce which has character and so much more. You walk in and seat yourself before ordering. It almost feels like a little family run hot spot. Everyone seems to be comfortable, even in this heat. I'm no judge of a brilliant cuban sandwich, but this was perfect. The sandwich is almost rolled so to contained flavorful juices. The pork was perfect, pickles divine. I ordered the yucca fries, which are a different type of root, fried and served with a sauce that was simply amazing. For a 6.99 lunch stop, I had leftovers making me want Papi's regularly. I'm getting a yucca craving right now, in fact.

    (4)

  • Carolyn B.

    This is the only Papi's I've been to and my experiences have always been great. The spices, the plating of their dishes, everything is wonderful. I have only been in the day usually late week. The food is of a great quality. The prices are reasonable. I love Papi's !

    (4)

  • Vanessa P.

    We found this place by accident when Mary Mac's was packed. There were 4 of us & we all thought the food and service were good. This is a 5 star rating due to the Frejoles Negros. This dish was the first time I have ever loved beans! Those things are so good, I'm already trying to figure out how I can enjoy them again when I get back to LA. I hope all Cuban restaurants have a similar recipe.

    (5)

  • Flow Tribe M.

    Papi's has become the gold standard to which we compare all other Cuban cuisine when delivering our Latin funk across the lower 48. If you are competing with Papi's, you've made it. Don't forget to tell Chi-Chi hi and give him a Flow hug.

    (5)

  • Cindy W.

    Papi's is a solid 4-star experience for me! They serve authentic Cuban and Caribbean food, but I think you can probably get better Caribbean somewhere else. My bf and I both had the regular Cuban; they were really good. WORD! Papi's sauce is really good; it looks like unappetizing green water in an old Chalula hot sauce bottle but trust me, drench your sandwich in it. There's not much flavor to it except "umami", and it makes your sandwiches savory and the meat super juicy. I've never had authentic Cubans, much less authentic Cuban food, so going to Papi's was probably a ticket-free way of going to Miami. I don't like ham too much (the porcine savor is always too much) but I liked the roasted pork, so next time I'll probably get the roasted pork sammie. We also got the tres leches cake....for $4.50, I thought it was a complete rip off. Tasted like cheap cake mix + condensed milk. No, I didn't taste evaporated milk and the cake was dry. DRY?! Service was neutral, not friendly but not bad either...water was left empty for a while and we had to go to the bar to ask for refills. Bleh. It's good, but I don't know if I would come out of my way for Papi's...when Jimmy John's has tastier rolls and BEAN SPROUTSJJFAWJFOFJ.

    (4)

  • Shauvik R.

    I wanted to try this restaurant out from a long time but didn't get a chance before. Nice food and good service. The waiters are friendly and nice. I tried the Papi's sandwich and natural Guava juice. Liked both of them.. Parking can be a problem sometimes as this place gets very busy!

    (4)

  • L A.

    Never disappointed! Love the Cuban! The yuca fries are my second favorite. The garlic dipping sauce is beyond words. The Atlanta one is awesome but the one of 316 is pretty good too.

    (5)

  • Caroline G.

    Like other reviewers say, this place is sort of a hole in the wall..so hole in the wall in fact, i sat in the back of the dining room under a not-so-bright lamp...mafia style. I had the Wednesday special, Vieja ropa (shredded beef) with redbeans, rice, salad and plantains. and did i mention FLAN? If you've actually read my reviews, its Flan this, Flan that, pervian chicken this, pervian chicken that...and then sushi. Seems like that is overtaking my life. The flan here is thicker and richer, don't even bother wondering how many eggs were sacrificed to make this so good. The food was authentic cuban, came out fast, and extremely tasty. The long walk was worth it. On my waddle back, i thought my stomach was going to burst, but that's another story.

    (4)

  • Ray L.

    Yum! This was exactly what I was craving when I stepped inside. I got the jerk sandwich. Bread was fresh and crispy. Chicken was juicy and tender. Seasoning wasn't at all overwhelming, which I sometimes get when I get jerk. If you're looking for a good, hot sandwich this is a great spot. ONE questionable thing about the place: there was this bottle full of murky yellow stuff. Looked absolutely disgusting. But per usual I tried it anyway. It was pretty good! I think it was some type of dry spice in vinegar or something. Shrug. I mostly stuck to the hot sauce. Best bet for parking is a little further into the neighborhood. Entrance for dine-in is next to Top Flr; entrance for take-out is on the Ponce side.

    (5)

  • Susie Y.

    I ate here today after people raving about it and I was not impressed by any means, I was rather disappointed and disgusted at the way management /service handled situations and how I was treated when I wanted to speak to a manager. When we arrived we were asked to sit wherever we liked but there were no clean tables. When we found one, we sat for about 10 minutes before I had to ask a busser/food runner for menus. At this point we were asked by 3 different people what we wanted to drink. No one had a clue what was going on at all!!! One gentleman was so kind to all of his tables and enjoyed his job, his name was Dominick I believe. I didn't even know what our servers name was but he should be bussing tables because everyone around him and the bar person/"manager" did his job so much better. Anyways, we ordered our appetizers and waited for about 20 minutes while I watched a table who sat after us got their appetizer, drinks, and entree's prior to us getting anything!!!! I then left to go find a manager where I asked the bartender where a manager was and he then went to say, "What do you need?" I had to excuse myself and ask him again, I need to speak to a manager and he replied with the same response, what do you need? I tried to keep my cool about the way I got a response from him because that is NOT ANY way to speak to a paying customer. Or anyone for that matter. Not really sure why he is a manager or just acting like one. I would never make someone like that in my restaurant a manager let alone even work in my establishment. So I went to explain the situation and I got excuse after excuse. Not once did I hear let me go ahead and check on that for you, as manager in hospitality is trained to do. He went to tell me there is a process of this that and the other. However, we still did not have our food. I asked him to take care of our appetizers for the hassle. NOPE that wasn't done. In any right mind, to get guests to come back to your restaurant, at least showing them you care for their business is key. That did not happen nor do I think this is part of the Papi's concept. I received the bill and was perturbed at the lack of skill this manager had. I am not one to go get free food anywhere, as an owner of a restaurant, this is not anything I would ever do. I go to support but I do not support Papi's at all. I will never be eating at Papi's again. It is just not a place that I would ever want to be in. It is unfortunate because the food it delicious. If you can't win with food, you can always win with the experience. My experience was disgustingly horrible. If you can't win with the experience, you have nothing! It is no wonder you have many bad reviews about your customer service and judging by all of them, it doesn't seem like anyone cares. p.s. There was a table that had been left dirty well over into our entree time of almost 45 minutes and another for much longer across from it until the kid decided he finished strutting his stuff through the dining room to go clean it off. Sincerely, A very pissed off customer

    (1)

  • Lee S.

    Been there, done that - won't be back again. We took-out two Tuesday specials and one Jerk Chicken Sandwich.. My two ladies had the Tuesday specials (ground sirloin with potatoes, congris, and plantains) and were unable to eat any more of each item than was necessary to determine that they wanted no part of continuing that particular culinary experience. My daughter had recently shared the real thing with Cubans and said there was no comparison to the real thing. When ordering, I was encouraged about my selection after seeing the award on their wall for the best Jerk Chicken in Atlanta. Not so - unpleasant after taste. Could not finish even a quarter of the sandwich (and I was really hungry). Compared to the awesome Jerk Chicken we had at Eats, this sandwich was disgusting.

    (1)

  • Luan M.

    This is my go to spot when in dire need of rice when in midtown. I live just a few blocks away so this being a quick 5 minute walk is always a perfect choice for lunch. Be forewarned: it can get crowded and may take a few minutes for a table. The jerk chicken is always a good option. Oh, and it is in papi's that I learned to eat black beans. Never touched the stuff before Papi's. This place is a must-try when in midtown. Another caution: parking can be tricky. They do have a shared parking lot but fills up fairly quickly.

    (5)

  • Dmitry D.

    Absolutely love this place! Its a damn shame its so far from where I live but I will definitely come back. The place is small and you can almost walk past it, but please do not. I just had a really wonderful time here with my girl. We used a groupon that they advertised and unlike most workers who stick their damn noses up in the air when they see a groupon, the worker here was actually please and promptly took our groupon. The food was fresh and tasty. It tasted like they really had put some thought to it. The food did took a little long to come out, but when I tasted the result, Im not complaining. I had one of the house special with the pork and onions, rice, and salad. There was a couple more things that came with the plate but it didnt last long enough around me so I really cant tell you what else I had eaten that day! I ate it so fast! The prices are reasonable as well. Like I said, the place is kinda small so I can imagine how it can get easily packed. So come early and hungry. This place is good.

    (4)

  • Tom G.

    Picked up a half dozen of their cuban sandwiches the other day for myself and the guys and omg, wish I could testify these were as authentic as they get in the states, but then again I've never been to cuba, nevertheless they were the best damn cuban sandwiches I've ever had. Also the first time I ever enjoyed fried plantains and I've been eating cuban food for years. Have always been a soft plantains (maduros) sorta guy, but their fried ones come with this lime basil chili (and garlic I think) sauce which set it over the top.

    (5)

  • Javier T.

    Great authentic Cuban spot! I was extremely impressed, the set up,vibe,food & drinks was that of the Caribbean! Our server Eric was up beat, fun & not to mention makes a heck of a Rum & Coke... In the end GREAT FOOD, GREAT SERVICE & GREAT DRINKS = 5 stars!

    (5)

  • Joanna C.

    I started coming to papi's before moving to Atlanta and automatically fell in love!!!! I'm a puerto rican whos use to eating spanish food on a daily basis, lived in Miami for the past 4 years and came to Atlanta worried about never having ropa vieja ever again. Well papi's made me feel at home with their traditional spanish ambiance and their full bar!! lol . My boyfriend gets the Cuban sandwich and i get the ropa vieja with rice and beans. its delicious every-time.

    (5)

  • Jake V.

    Woohoo! As good as it gets! The ropa vieja and jerk chicken were delicious. The garlic sauce was addictive and I can't remember the last time I ate so voraciously. Really great stuff!

    (5)

  • Jef A.

    I purchased a groupon coupon for this place and decided to check it out. The service was alright but the food was very good. If you order a sandwhich i suggest you go ahead and add the rice and beans for the extra 2 bucks. I am not normally a beans person but these beans are really good. I have had Authentic Cuban Sandwhich, Jerk Chicken Sandwich, Papi's Sandwich and it all was delicious. The only thing i had that i didnt like was the Croquettas Jamon, it was basically ground ham rolled up with flour and then fried. Problem was when you bite into it is taste and looks like someone already chewed it and spit it back up. :( Maybe if they didnt grind it as much it would have been better. Overall great places for lunch...Good Luck with parking.

    (4)

  • Hassan F.

    The food was great service could have been better and there was an issue with them not havering items on the menu

    (4)

  • Mindy R.

    Absolutely the best Cubana restaurant I've been to. Food is so delicious, and the atmosphere is very authentic. Wait staff was fabulous and attentive as well as friendly. I had the fish Cuban wrap and I am ruined on all other food. Perfecto! I had the yellow rice and beans, and cortadito (espresso with splash of sweetened milk). I wish I lived in Atlanta. Oh and did I mention that all that was less than $10?? That's right. And the portions are HUGE! Es lo mejor lugar para una cita casual, almuerzo, cena, a cualquier cosa. Me encanta mucho. Seguro que visite un otro vez.

    (5)

  • Rachel G.

    Eaten here twice now and it was delicious both times! Most recently tried the chicken soup and my fiancé had the Tuesday special. Both were great! So flavorful, filling, and INEXPENSIVE! Our entire lunch was less than $13 for the two of us. Great food, great prices, filling, and delicious - can't be beat!

    (4)

  • Ian R.

    Best Cuban I've ever had. And what I normally hate about Cuban sandwiches is that the bread is too thick and crunchy, the mustard is too slathered on, and the meat is too thickly cut. Papi's had a wonderfully flat sweet bread with just a dab of mustard to set off the taste of their thinly cut meats. I was here for lunch and got in and out pretty quickly, but they have a separate to go counter, so I think you could fly through in even more of a rush. If I lived closer this would definitely be more of a to go place for me as it isn't exactly the fanciest or friendliest restaurant. Not that it was bad, it just didn't seem like the type of place I'd want to hand out at for a long time. Great food, but I don't recommend getting the rice and beans unless you are really hungry - the sandwich was filling enough on its own.

    (4)

  • Tiffany S.

    If you want good Cuban food in-town, go here. Unlike some of the other Cuban food experiences I've had nearby, this food is full of flavor and really enjoyable. They set a nice ambience and the servers were pleasant & kept the glasses full. Parking is a little challenging but if you drive by & there's a spot open, check this place out!

    (5)

  • Wes S.

    Food is authentic and pretty awesome. Restaurant is dirty, with built up grime own floors, chairs, and tables. Service was nothing to brag about.

    (3)

  • Ronnie E.

    This is the best Cuban restaurant in Atlanta! I've been coming here for years and the food never disappoints. The ropa vieja and cuban sandwich are my go to items. You're safe ordering the fruit juices and anything with pork in it. Yellow rice and black beans are also a good side to get with anything. Never had any of their alcoholic drinks but they seem to have a wide array. Please enjoy responsibly, you can end up leaving this place in a food coma.

    (5)

  • Everett S.

    Best Cuban sandwich you will find in Atlanta. I've had great Cuban sandwiches in Miami and this restaurant equals up to exactly what I had in Miami. I love the atmosphere and the staff is awesome and very helpful especially for first timers! Great Cuban and the prices match the taste, amazing!!

    (5)

  • Rach D.

    The food wasn't fresh.. It was seasoned but not fresh. I wouldn't go out of my way to eat here again, unless I was starving and everything was closed..

    (2)

  • Gracie P.

    My Mom and I were extremely impressed with the service and food. We are native Cubans and travelled from Miami ...Josh was extremely cordial and provided top rated service ..Orquidia and the rest of the staff were amazing . We had the Vaca Frita is was off the chain. Great place !

    (5)

  • Rebecca P.

    Try the sample appetizer. Service was fast and friendly and prices are reasonable. Authentic Cuban flavor in Atlanta.

    (4)

  • Mel P.

    I would like to start this review by saying that my wife and I have been going to Papis for over a year since we moved to Atlanta. The food tends to vary in terms of quality from time to time but it is overall ok. Today, I would like to share my terrible experience with the manager/owner of this restaurant. We usually order a sandwich and a wrap. And we did it today. We order it to go. When we got to the apartment, we couldn't help to notice that the sandwich was very good but the wrap did not taste fresh at all, and therefore we could not eat it. My wife kindly called Papis to let them know about her concern and she did not ask for anything in exchange. The First Lady on the phone asked my wife to stay on the line so that she could speak to the owner. Once the owner got on the phone my wife explained her concern for the bad taste and quality of the wrap by which the owner started yelling and defending herself to the point where it made my wife cry. I am a Latin person as well and my reaction was to immediately call Papis back to speak to the owner (woman) about her lack of quality for customer service. When she was on the phone, we immediately started speaking in Spanish to where I couldn't even finish what I had to say without her interrupting me and started yelling again. I finally told her to apologize for my wife who is a current customer of them by which the owner said she will never apologize to anyone! And hanged up. My message for the people looking to eat at this restaurant is: good food... Terrible service. I don't understand how a business owner can be so blind by the fact the its customers are the business fuel. Well, today Papis has lost two current customers and all my Latin crew and employees that usually go and eat. Well done. I don't want to diminish their food. Some days it's better than others. And I can tell you this because we used to have it at least once a week.

    (1)

  • Eze A.

    Not much else I can say that hasn't already been said. I had the Vaca Frita Dinner and it was damn good. I had it with the rice and beans. The steak was seasoned well and the onions weren't too heavy so that was great. Service was excellent but I came on a Tuesday around 830pm so not heavy traffic. I first tried to come on Sunday afternoon and the area was packed because of this cheering competition. ..probably as busy as other places on a Sunday in ATL. Anyways try it...good Cuban!!!

    (4)

  • Cameron D.

    I was in the area visiting the Georgia Aquarium with family, and that took about 3 hours longer than we'd estimated, so we descended upon Papi's in mid-afternoon with extremely empty stomachs. All family members involved (all 7 of them) give Papi's 2 thumbs up. I had the ropa vieja, and it was top-notch. Various other family members ordered the wraps and sandwiches, all of which were extremely generously sized given the price - many doggy bags were utilized. And there's legit Cuban coffee here, which makes me happy. I'm thrilled that there's a Cuban place this solid and right off the Interstate downtown. For those of you traveling through Atlanta, you can add Papi's to your (undoubtedly short) list of reasons to not just lay on the gas pedal until you're past Macon.

    (4)

  • Jon P.

    Jerked Chicken Sandwich If you are looking for some great Caribbean food look no further than Papi's. I would love to have a review of the vast array of items on the menu, I can only review one - The Jerked Chicken Sandwich. I always go into Papi's with the intention of trying something new and get this every time, it's that good. The chicken is always cooked well and spiced perfectly. I've had friends who hate Jamaican jerk and find their's tasty. The chicken is combined with lettuce, tomato, mayo, and swiss chess and wrapped in Cuban bread. All of this with rice and beans for under $10. As for the location, it's on a busy corner on Ponce and parking is always and issue. The parking lot behind it is very tight so I end up parking on the nearby street and walking up. The take-out area is facing Ponce and the sit-down area is on Myrtle Street. Whether you order take-out or dine in, the service is always fast. When I dine in, I find myself at the bar, especially during lunch when its busy. Papi's doesn't disappoint, quick, affordable, and tasty Carribean food.

    (4)

  • Sarah J.

    We take friends and family here when they come from out of town. Not a huge restaurant, but they have a room with some large tables, high chairs for kids, and will get you seated as quickly as possible. The food is great. If you are looking for a real, traditional Cuban sandwich, awesome yucca fries, ropa vieja, and some yummy cocktails, stop at Papis. The staff is very friendly and the menu is truly affordable.

    (5)

  • Art C.

    Food was better than expected. I had the fish and beans and rice. Convenient location is in midtown and I got my take out in less than 10 min. Will be back for more.

    (5)

  • Kena V.

    Soooooo...the parking around this joint is BONKERS. Careful, because you will get ticketed. I've had better Cuban cuisine from a little hole in the wall spot in Miami but if u need that quick fix while your in the "A", this will hit the spot. The jerk pork wraps was pretty good and it's a prrrrreeetty hefty portion!

    (4)

  • Priya N.

    As a Miami native, this used to be my go-to for authentic Cuban food. I don't live in midtown anymore so I don't go as often, but this restaurant is definitely legit- right down to the colorful interior and the curt attitude of the waiters (if you've ever eaten in Miami, you know what I'm talking about). My only complaint is that it is a little pricier than my favorite spots in Miami. I guess you're paying for location and ambience though. If you're new to Cuban food, I recommend Croquettas Jamon, Ropa Vieja, Frijoles Negros, and Maduros. Frijoles Negros and Maduros are typically served as sides. Flan or Tres Leches goes without saying :)

    (4)

  • Matthew M.

    This place runs Flavortown!! Cuban and Pan Con Bistec. Both sandwiches are loaded with great flavor. Awesome place with a solid menu. I'll definitely be back to try more items.

    (5)

  • Loren B.

    Jerk Chicken Sandwich changed my life. If you're in Atlanta, you must try this place out. I also get a side of plantains to hit the spot. It's very inexpensive about $10-11 per meal and I always have left overs. Parking is behind in the back, across from Mary Mac's parking lot. Enjoy and you can thank me now! :)

    (4)

  • Alex W.

    One of my favorite restaurants in Atlanta. Truly authentic and quality food! The Cuban sandwich is on of the greatest gifts that you could possibly give your taste buds. The roast pork will comfort you more than a mothers love. The mojitos are refreshingly minty while the zesty lime and sugar delights your palette in the most optimum balance of flavors. All in all, you cannot go wrong with this place. I have yet to try a menu item that I didn't love.

    (5)

  • Lindsey E.

    I wasn't that impressed with Papi's. I've heard great things and I know many people love this place, but it didn't really impress me. The service was kind of blah and my food was about the same. I ordered the Yucca con Mojo for an appetizer. It is boiled Yucca and was actually quite delicious. I wanted to try Yucca in a form other than fried. For my meal I tried to order the veggie platter but couldn't seem to make heads or tails of whether or not I could have my veggies cooked in olive oil vs. butter. My server told me that the veggies are not cooked in butter....but it says so on the menu. So, I decided to play it safe and order beans, rice, and plantains. I like to know what I am eating. I was satisfied with all 3 of these items and I wasn't hungry after I left. That pretty much sums it up. Nothing to write home about. The atmosphere was super loud. I dont think this is the norm here but when I went there was a baby crying and a loud mouth at the table in the back. I could barely hear my partner. When I left, I found myself wishing we would have eaten at Top Flr which is right next door to Papi's.

    (3)

  • Gianluca P.

    Great food and quite cheap. absolutely a must for cuban food lovers in the Atlanta area

    (5)

  • Jasmine S.

    Parking sucks!!! We got a $25 ticket for parking on a side street where the "no parking" sign was hidden by a tree...gotta love Atlanta...Anywho I digress....The good news is that the meal was so good we weren't too upset about the ticket! This place is seat your self. It has 2 levels, so make sure to enter the bottom part for dine in. Our waitress was super sweet and attentive. I ordered the pork entree and hubby ordered the cuban sandwich with jerk pork. His sandwich was huge and he loved every bit of it. I really enjoyed my meal-it came with a small salad, yellow rice (white is an option), and black beans. Also, there was some toasted bread with my meal that was to die for-I believe I said "OMG" really loud when I took the first bite (lol big girl tendencies!). The prices are really reasonable-both our meals were under $10. We were both stuffed when we left here, although we found room for the hot and ready KK donuts down the street for dessert....again I digress! Do your self a favor and give this place a try. Just watch out for hidden "no parking" signs! :)

    (4)

  • Er H.

    Food is flavorful and really tasty, price is good. Environment is a little noisy for me, but overall I think it's a nice place to eat in. Didn't care too much about their desserts though.

    (4)

  • Tyler S.

    Um... Yes. I was worried at first when I found out it was kind of a chain type place (multiple locations). But the food is great and the service is good. I work down the street and it's now a go to lunch spot. The Cuban is one of the best Cuban sandwiches I've had.

    (4)

  • Elliott R.

    I have been to the mountain top and I have seen the promised land, and this place is called Papi's. Never in my entire life have I had a more pleasurable dining experience. From top to bottom this experience AMAZING. Yucca fries were perfection. Empanadas were heavenly. My fried pork was fork tender. The Congris was divine. And don't let me start on the maduros! I have found a new favorite restaurant PERIOD!

    (5)

  • Teaba B.

    Oh Papis loved it.. My first time eating Cuban food with my boyfriend. It was so good. We sat at the bar and ate... The bartender was really nice and engaging. The food came quick, good drinks, and cheap. Going back when im in the area.

    (4)

  • JeanCarlo M.

    This was my first time eating at Papis. My server Carlos was very attentive and friendly He made sure we have our dinner on time. He apologized for the delay on our drinks. This place was packed. Yuca fries were so good and just delicious. Great service. Great mojitos. Great food. We will be back !

    (4)

  • John S.

    My buddy lives across the street and we were wondering what to do for a quick dinner before Halloween festivities at Spiralween. Ended up ordering some medianoche sandwiches and some maduros from Papi's. Quick synopsis: quality food, reasonable prices and a very interesting cashier. The guy just looks at you with very apathetic eyes and takes way too long to add up the order total. Like he was literally mouthing "6.95+6.95" while looking up and using his fingers for mathematical assistance. I later asked my friend if he's new and he responded that he's been the only cashier there since he's been frequenting the joint for the past year. Not a knock on the guy, just adds to the flavor of the experience. Because you know us angelenos, we queremos mucho sabor.

    (4)

  • Mike G.

    This place was delicious! We grabbed it quickly as we got into town for the night. No romantic or deep back story, we were just hungry and ready for bed. LOL I do remember that it was a daily special type thing. Thankfully the one for that night (Friday?) happen to be one that I was ready for, but to be safe I grabbed a couple of beef empanadas to go with it. That said, I felt (personally) that the shredded beef was a bit on the sweet side, but still really good. And when you scooped it with the bread it was pure perfection - so it all worked out very well in the end. The plantains were sweet and tasty, just firm enough to give them some bite, but still nice and mushy to be cooked all the way through and sweet to the taste. The empanadas were very good as well. Nice firm/crisp breading that wasn't too thick and deliciously flavored meat inside. Could have been a bit more generous in the meat filling, but they didn't really skimp either. We enjoyed our meal, and really wish there was something similar closer to us. But trust that if we are back in the area (and we will be) this place will be getting another visit from us so we can try other specials!

    (4)

  • Ros K.

    The food was good but not great. The place is kind of small and can get a little congested. FYI: for women there is only one bathroom...

    (3)

  • Mr. Butters ..

    The food here is pretty solid; really hard to find legit Cuban food in the ATL. Is it the best, no. But worth a try. No one in ATL serves real Cuban coffee - why is that?

    (3)

  • Blake M.

    First off, Papis offers a different meal each day of the week in addition to their sandwich menu. I always go on Wednesdays for their lunch special, ropa vieja. It is shredded beef with rice, red beans, bread, and fried plantains. The beef is delicious by itself with peppers and onions mixed in. The red beans under sell themselves as it is not just red beans but a chili like mixture with sausage and veggies mixed into a gravy. I immediately pour the red bean mixture over my beef and rice to create a delicious stew. If this isn't enough deliciousness for you, the fried plantains are the best I have had and complement the savoriness of the meal with sweetness. And the bread.... It is amazing. I have never ventured off the Wednesday daily entree but my friends claim the sandwiches are even better. If you haven't been here, you must go... Now.

    (5)

  • Jessica W.

    Moving to Atlanta from Miami narrowed down my options for good cuban food, but Papis always delivered consistent quality bites. The ropa vieja was my favorite, however that being said it did not live up to my expectations. The batido de mamey was excellent, I've always enjoyed that refreshing drink. Overall it's a great option to get your cuban fix in Atlanta, but it's nothing with what you can get in Dade county.

    (3)

  • D D.

    I was not impressed. This place was crowded and I have heard good things about it too! The $5 house salad was shredded iceberg lettuce with a tomato slice and the Jerk Chicken sandwich was unflavorful. It was hard to even eat with the chicken breast being so big. I know that sounds like a good problem to have, but not in this case. It was chewy and flat. Tears. I wanted it to work out.

    (1)

  • Yelper C.

    Wow. I just experienced the worst customer service ever and she was the Boss. The woman with the bleach blonde hair. I placed an order to go for our typical steak wrap and Cuban. Normally these are amazing (see the original review below). Today the wrap was sub par and I called just to let them know it wasn't tasting its best. I didn't expect a refund and was very gracious. The boss lady got on the phone and told me that her food is made fresh everyday and that if I didn't like it she didn't care. After that shock I continued to say that we normally love the food but thought perhaps the lettuce was accidentally left out. I just wanted to leave some constructive criticism. She said she didn't care what I thought about her food and hung up on me. My husband called back to speak in Spanish and thought it might have been a misunderstanding. He basically had the same conversation in Spanish! Such a shame to loose this place because of customer service. Everyone else that works here is great but the "boss lady" was the most unprofessional person I'd ever met. I'll never eat here again and will recommend everyone else to do the same. Never have I been yelled at or treated so badly from a restaurant that I've been so loyal to. This was my original posting before the terrible service and food I was just served: "Amazing food, great prices, and fast service. This is one of my favorite restaurants in Atlanta--it's a must try for everyone. I recommend the classic Cuban sandwich or the Cuban wrap with steak. If you need a pick me up order the Cuban coffee, it works without fail."

    (1)

  • Taylor P.

    It took ten minutes to get a menu in a empty place with three waiters sitting around talking. Wjen they finally came over they forgot my drink twice. My cuban was not only cold but gross. You dont put lettuce and tomato on a cuban, c'mon alleged cuban restaurant. If you wamt cuban food, go to la fonda.

    (1)

  • Lisa K.

    Excellent restaurant with great friendly service! We were happy with everything we ordered. My Cuban sandwich was very tasty. I wouldn't have thought to order the fish sandwich, but that was good as well. I also liked that they had salad options. The ropa vieja sandwich traveled surprisingly well. And the prices are very affordable.

    (4)

  • Whitney T.

    I LOOOVVVEEE my Cuban food! Coming from me it may sound biased, but Cuban food is the best! There aren't many Cuban restaurants in the area, this is actually the only one I know of in my area. So happy it's walking distance. I always get the grilled seasoned chicken with white rice and plaintains...muy delicioso! And it's very inexpensive, doesn't even cost $10. The guy who's usually at the register in the front is moody. Usually he seems to have an attitude, but the last time I saw him he was actually friendly. He's usually always there but wasn't the last time I went. The parking here can get pretty bad. There is a small parking lot behind it and one behind Mary Mac's. Whatever you do, don't cross over Ponce and park across the street in front of the apartments because Park Atlanta will get you!

    (5)

  • Jacques C.

    Great soup and mojitos.. I ordered the ropa vieja plate but wasnt as tasty as I was expecting it. You should still give it a try!!

    (3)

  • Manny J.

    Great service! Being used to Cuban food in Miami this place definitely met and exceeded my expectations! Would definitely recommend for anyone in town who wants Cuban food!

    (4)

  • Matthew V.

    Jerk chicken is amazing!! mango juice is official as well..

    (5)

  • Adam R.

    Simple, solid cuban food here. My companion and I both started with the chicken soup, had the pork lunch special and split the appetizer combo. Everything was wonderful and service was friendly and attentive. The restaurant itself is a little dingy, and for me, that's the only part holding it back from the 5th star. I'm all about simple, even quirky, but this place needs a little spit shine.

    (4)

  • Ruthy L.

    Amazing food, service, and atmosphere! We were in town to drop off my sister and needed a quick bite. We ran in and told our waitress we needed our food quickly and she put in our order. Like 7 mins later our food was out and it was phenomenal. We were a party of 6. I highly recommend Papi's!

    (4)

  • Dan O.

    A very good Cuban Sandwich and a staff that makes you feel like one of the family.

    (5)

  • Monika D.

    I really like this little place, it's colorful, the folks make your food quick and flavorful, and it's a great price and you are going to over eat or have leftovers for sure. I hate to be a cliché but the Cuban is my favorite along with the drinks and coffee

    (4)

  • Rosalynd S.

    Delicious authentic Cuban food. I have never been disappointed with anything I order. I love the grilled chicken, masitas de puerco and the ropa vieja. The cafe con leche with a side of buttered Cuban bread is amazing.

    (5)

  • Felipe V.

    Among the best caribbean food in Atlanta. They are always consistent. Try the smoothies, mamey or guanabana if you want something unique.

    (4)

  • Sco T.

    I am a regular here. The service is probably the best I've had since I moved to Atlanta.

    (5)

  • Ann L.

    It's so good! The price isn't high, most sandwiches are below 7, best option for Cuban cuisine in midtown. The meat and flavor is so good!

    (5)

  • Robert W.

    Love it! Good cuban food and they have malta.

    (5)

  • Dan H.

    We are fans! This place has a authentic, organic feel. The food is fantastic. Service is quick. We will be back.

    (4)

  • Drisha M.

    Awesome cuban sandwhich, Fresh fruit drinks, and friendly service! :Love it!

    (4)

  • Julien S.

    Delicious Cuban food - fast! Food: They have great Cuban sandwiches here. The bread is crunchy on the outside and soft on the inside. The meat is tasty. They use the perfect amount of cheese, pickles and sauce so each bite is a medley of flavors. Their black beans and rice are to die for. I mix them together and it is so good. At $2 a total steal. I always stick with the Cuban and the beans and rice. They have some great looking specials I will have to try though. Take Out: Phone ordering is easy. It's ready in 5-10 minutes. Order is always correct. They have a separate take-out order place. The restaurant is downstairs. Atmosphere: I've done the restaurant. Dark and dingy. I'll stick with the takeout. This is a great deal for Cuban. I'll have to branch out and try the specials.

    (5)

  • Samantha J.

    The Cuban sandwich & black beans + yellow rice are the best! The wraps can get a little soggy (especially if you do carry out), so stick with the sandwiches.

    (4)

  • Michael R.

    From all the great reviews I decided to swing by and pick up a sandwich. The reviews are right on the money, this is definitely the best Cuban sandwich I have ever had...hands down. I will definitely be returning with some friends so we can try out some other meals and of course their drinks. I would like to thank everyone for their comments and reviews which prompted me to go there for lunch.

    (5)

  • Ground-Stander J.

    I have been here a few times. The food was ok. The guy at the register does not have good customer service skills. I usually get whatever is on special. I ordered my wife the roast pork (which was the previous days special). It was dry and I think it was old food from the previous day. It is definitely a let down if you are expecting authentic Cuban food. I am from Miami so I may be spoiled. I would go to other Papi's locations if I want some "Spanish" food but I will NOT go back to this location ever again. Their Cuban coffee is ok. Parking is always an issue here as well.

    (2)

  • Tali G.

    I love the restaurant. The service from the servants is awesome and the food is good. I usually eat there few times a week. However, no more......today I requested a master and received a master with a fly. I understand that it can happen and I wasn't even mad. I told the waiter that I don't think I need to pay today. The manager ignored me and turned her back after she decided that because the fly was not in my wrap I need to pay and they gave me 10% discount. How would I know this fly didn't come from the kitchen? I brought so many customers to this place and the other staff is very professional but this manager prefer saving 8 dollars other than save a customer.

    (1)

  • TJ C.

    This place sure is the best Cuban restuarant that I've been too. It shows as they are popping up all over Atlanta. I make sure to dine here everytime I am in town and always get the steak and rice dish. MMMmmM.

    (5)

  • Cynt K.

    Not sure what happened because I'm normally really impressed with the food. So much so that I suggested this place as the lunch spot for a group of friends from Miami. The Cuban sandwich was ridiculously drenched in mayonnaise, my chicken salad was extremely greasy, and the Monday special was bland (when asked for extra sauce a cup of what seemed like pure grease was brought out). Fortunately the service was good along with the fish wrap. I'll try it again and hopefully the experience will be better.

    (2)

  • Nicole G.

    I went here recently on a Saturday night. Even though the place was very busy, we were seated and served pretty quickly. I cannot remember the sandwich I ordered, but I do remember the bread being a little dry. My fries that came with the sandwich also were not great. We did, however, get yucca fries as an appetizer, and they were absolutely amazing. If I ever go back, I'd probably ask if I could sub out the french fries for yucca fries.

    (4)

  • Steve K.

    Fast and delicious choice for lunch. Decent quantities, very authentic. Highly recommend.

    (5)

  • Lena S.

    FIVE STARS FOR THE FLAVORS ALONE! If you miss this placed you've missed it! I love the culture and the food! Authentic Cuban cuisine at its best!

    (5)

  • Chris B.

    Top choice for Cuban sandwiches and great location - would recommend to anyone looking for a place to eat (that likes Cuban sandwiches) in the area

    (5)

  • Ashley W.

    This is not my favorite location because the food is not as good as other locations and the customer service sucks! Make sure you check your order before leaving as they always make mistakes at this location. I refuse to go back to this particular location. I'll stick to the suburb locations.

    (2)

  • Rebecca H.

    A friend recommended this place. never would have stopped on my own but so glad I did. the atmosphere was casual and friendly. food was fantastic like heaven in my mouth. it gave me life ha ha. ask server for recommendations and you won't be disappointed.

    (5)

  • Pooya P.

    Split the ropa vieja and the Cuban sandwich with the wifey - PLENTY of food and absolutely delicious. This place had us screaming "AY PAPI!!"

    (5)

  • Lacie P.

    Ropa Vieja with yellow rice - amazing! Great service here too! Waiter was super friendly and was very honest with his recommendations.

    (5)

  • Michael K.

    Very small parking lot (tough to find street parking as well), but plenty of indoor seating, and fairly good service. I got the Authentic Cuban Sandwich, and my friend got the Jerk Chicken Sandwich). The Cuban comes with pork and ham, but it tasted more like beef. The mayo came through a bit strong for me, but that's because I am not too fond of it. Overall, I liked the sandwich and I was only able to eat one half and I took the other half home. The rice and black beans were great! It's delicious when you mix in the rice beans with the rice, and eat it while taking bites of the sandwich. The hot sauce worked with the sandwich. My friend said the Jerk Chicken was not spicy, so I guess Cuban jerk chicken is not spicy.

    (4)

  • Tramaine W.

    I brought a friend here who I thought would enjoy some good Cuban and to try this place out myself. I wondered why I never heard of it before but decided on a whim to dive it. It did not disappoint. I forget what I had as my main but I remember feeling excited that I found a good Cuban eatery not too far from home. Prices are good and I was pleased so all in all a good visit. I would return again. My friend enjoyed it too and he's from South Florida so I'm guessing a Cuban food expert.

    (4)

  • Vince V.

    We arrived at 11:45 a.m. ... minutes before the Friday onslaught of construction workers, yuppie office workers, and people of all types and income levels seeking modest-cost, ample, and delicious Cuban fare for lunch. After an appetizer of empanadas, even our hungry college kids could barely finish our very large sandwiches and the ropa vieja special ... all delicious and authentic to the old country.

    (5)

  • Henry Y.

    Authentic Cuban food, love their black beans and rice! Very cheap sandwich (~$6 to $7) in big servings and yummy... Their Caribbean Shake is a must try! For only $4 you can get a taste of real fruits with papaya and other tropical fruits, way better than what you can get from other chain smoothies place outside. However, the wait for food is a bit longer than average. But it's okay as long as you're not in a hurry.

    (5)

  • Rebecca O.

    This was my first experience with Cuban/Carribean food, and it was pretty good. I got the authentic Cuban sandwich, and it was delicious. Definitely get some plaintains for a true Cuban experience. Prices are decent as well, and service was good. If you go down another street (east, on Penn Ave.), there's free street parking. Definitely will be back to try some more.

    (4)

  • Alex C.

    6 bucks for a sandwhich? YES PLEASE. The flavors are solid, the service is quick and the sandwich menu is pretty extensive. The plates seem a little pricey compared to what you get for the price of a sandwich (8 inch or so hoagie?). I'd recommend getting the Cuban, then experimenting with the other stuff after. If you like plaintains and such, they have the regular and sweet preparations. Definitely delicious, and cheap!

    (4)

  • Katrina W.

    Papi's is excellent Cuban food - even my super county "afraid to try anything new" mom loved it! My favorite is the sandwiches - their bread is delicious! Service can be a little slow, so don't go if you're in a hurry. The take out section might be faster, but I've never taken out, only eaten in. It gets pretty crowded so not the best for large groups. The parking lot is awful. I think it's a shared lot for the building, but there's only one way in, and turning around in it if it is full is a challenge. There's street parking, a few with meters, but otherwise you'd need to park somewhere along the residential streets if it allows.

    (4)

  • Bonnie L.

    So I was craving some Cuban flavors and looked on YELP for some places nearby. Came across Papi's and figured, why not? Luckily, we came around 6pm on a Friday and it wasn't crowded...yet. Come early to beat the rush. Hubby and I ordered their appetizer sampler, which consisted of two ham croquettes, a "stuffed potato" and an empanada. Ehh...not too impressed. The ham croquettes are tiny- like finger sizes. The potato wasn't bad. I ordered the Cuban Chicken Sandwich and it was just OK. Nothing special. The chicken wasn't dry so that was a plus. One thing I will definitely recommend is their natural juices. Freshly squeezed and blended and a touch of sugar. The guava one I got was very refreshing. Prices here are reasonable. I think my chicken sandwich was $5.95. Not too shabby. Food comes out fast and our waiter was pretty friendly. There is parking in the rear but it gets crowded fast. This place is across from Mary Mac's on Ponce. One thing we were dissappointed by was the false advertising on their menus. If you check their website, you can see a lot of different selections but note that the Midtown location does not offer the specialties like Mofongo, the Red Snapper or Arroz Con Pollo. =( This place is worth checking out but I don't think it's anything memorable.

    (3)

  • Marv H.

    Greeted when we walked in the door. Food was really tasty. It's a good and unique change from all the standard places around!

    (4)

  • Lee L.

    My husband & I love the fish sandwich here. Fried tilapia filet with cheese, mayo, mustard, and some lettuce. It melts in your mouth, and tastes super moist. Their mix of ingredients is perfect. The yucca fries are yummy too. The garlic dipping sauce makes it that much better :)

    (4)

  • Jarrod S.

    The food is *very* good. I'm not exactly sure what constitutes authentic cuban cuisine, but this must be close. I recommend Papi's sandwich and the cuban milkshake. Service is just ok. Plan on waiting, especially if there are more than two people in your group. They've been pretty packed every time I've been there.

    (4)

  • Kenya J.

    I was a greedy ass. Me & my hermana cafe (brown sister. She's Mexican) went here for lunch (3/29). For an appetizer, I had a guava empanada. So good! Then for my meal, I had the fried tilapia cuban sandwich (it had mayo, mustard, lettuce & cheese) with yucca fries. So good!! I love their food here!

    (4)

  • Kristen D.

    Love this restaurant! Fantastic price and great food. We ate here when we lived in the neighborhood and could walk. If you are driving then parking can be an issue.

    (4)

  • Jim O.

    It's been a long time since I have eaten here last. I remember it being pretty good even then, eight years ago or so. In a word... Fa-nominal. I cannot say much more. The Authentic Cuban Sandwich I had last night was fantastic. The pork is de-lish and the bread is crispy and perfect. The cheese is so tasty and pulls it all together. Conveniently located beside, just on the other corner, from Mary Mac's. If you are looking for a terrific Cuban sandwich, this is your place.

    (4)

  • Amy K.

    I stumbled over to Papi's for the first time on Sunday afternoon, hungover and hungry. It's within walking distance from my apartment so I keep seeing their colorful hand-painted sign and wanted to give it a shot. We sat near the bar and luckily didn't have to wait for a table, even though we waited a long time for our order to be taken and to receive our food. The atmosphere is perfect for an authentic Cuban restaurant. It reminded me of the time I got drunk and went to Taco Cabana and truly thought I was in Mexico, except this time I was sober. Our waitress was the spitting image of Penelope Cruz, and her accent made me momentarily forget what I wanted when I ordered. The Authentic Cuban Sandwich is the absolute best I've ever had. It was a bit cold on the inside, but it was amazing. I don't even like mustard but when in Rome...and devoured it without barely chewing. I just wanted it in my stomach now! The maduros (sweet plantains) were the perfect compliment to any sandwich. They cook them like only a real Cuban place can - with the soft, fleshy inside and a crispy caramelized skin that blends savory and sweet perfectly. The price is very inexpensive compared to the quality of food. I didn't even make it half a week before I went back again for lunch and tried a pork wrap which was also tasty. I'll definitely make it a frequent place now that I've tried it.

    (5)

  • Clara C.

    My favorite Cuban restaurant in Atlanta. I always opt for the special rice platters, which is usually some type of meat accompanied by rice, black beans, and sweet plantains (maduros?). The waiters are very friendly and punctual. I feel like I'm in Miami everytime I stop by here.

    (4)

  • Pete K.

    Love the food. Great value for your food dollar. Service is always good and no matter what you order you will love it. The cuban sandwich is the best in the city.

    (5)

  • Queenie D.

    OH MY GOSH i love love love this place! I feel like it's a little gem tuck under ... where do u tuck gems nowadays? but u get my drift. We were waited on by the very colorful and highly energetic bartender. This place was alive and kicking!!! I feel like I was in a movie and the setting is a Cuban kitchen since I felt like all the workers were in characters! Each worker would suddenly bust a congo-move or some rumba here and there as they walk past the tables. Some did a little tango here and there as they empty out the dishes, and there was one elder lady speaking really fast in Spanish and she would fuss someone out every few minutes like as if she was the mom and all the servers were here delinquent children. All of this happenings is mixed with the whirring of the blender as the bartender made some fresh margaritas, followed by some fist pumping by a patron as she just took a shot of whiskey, and the cheering is followed by some up beat music. Now... wasn't that fun?? I cannot guarantee you will see what I saw, but I most definitely had the best time sitting and watching everyone else as I eat .... and oh the food!!! Oh my gosh. Ive never really had cuban food before, but the food was bomb-ass-goooooddd!! It tasted like somebody's grandmama was back there cooking! Everything tasted so good! We had: 1. Beef empanadas: although it could use some more filling, it was still awesome! It was definitely made fresh and you can tell by the goodness of the dough and the juiciness of the ground beef and potato filling. 2. Saturday special: we ordered the steak version with seared onions, then yellow rice with a small bowl of black beans, salad, cuban bread, and fired plantains. Every single thing on this plate was so full of freshness and flavor! The salad is nothing really special but they dont give you any dressing to go with it except for the oil and vinegar thats on the table already. Heads up for the steak: It is a bit chewy, so bring some extra set of chompers. *$8.99 3. Papi's special: cubed pork with seared onions, black beans and rice, salad, cuban bread and something fried... maybe fried yuca? lol. Each set compliments the other very well. The rice was made to be a bit salty but when paired with the pork, it compliments each other very well. *$12.99 4. They were out of mojitos that day on account of they were very busy and they had no more mint leaves. I ordered the Yoyito and OH MY GOSH... We had one order, I was driving so after ONE sip, I had to give it away cuz they made it soooo good and so strong!! Yoyito is made with coconut rum so it gives you this island-y feel. Needless to say, at the end of that one drink, Hubby said he had a good buzz going on. All in all, this place was the bomb-diggity. I will be coming back for some more of that good food, and that good Papi's loving.

    (4)

  • Minjoo K.

    I love this place! Everytime I come to ATL to visit my friend, we MUST come here. I always get the steak and onions, with black beans, white rice, and plantains (yum!). The steak is tender and the plantains are really good (I try to save them for last, but that doesn't usually happen). The staff is nice, and to me the atmosphere (hole in the wall) makes this place even better! I definitely reccommend this place to any visiter~

    (5)

  • Rob P.

    Papi's is right near our house and we had been meaning to check it out for awhile. We had heard good things...sadly we didn't experience them. The highlight was the first thing we had, the Caribbean milkshake. It was epic deliciousness. After that, straight downhill. I ordered a Papa Rellena for an appetizer. It was pretty bland. We were excited about our entrees, ordered the daily special, ropa vieia, and a papi's specialty, masitas de puerco. The ropa vieia was decent, nothing special. Moist but oversalted. But it was amazing compared to the masitas de puerco. It was tough, dry, and bland. Barely edible. The service was slow and uninterested, actually sitting down at a table near us to text for 10 minutes, but he does get credit for noticing we barely touched the masitas, and he comped it. I'd like to give Papi's another shot. But probably won't be back in a hurry.

    (2)

  • Antwon J.

    Hmmmm... Been to Papi's twice and both times were awesome. Service was good, water was cold :) lol and the food was immaculate!!!! I ordered the jerk chicken which came with yellow rice, black beans and plantains. Oh, and the most delicious bread ever!!! CUBAN BREAD w/ butter... All of that was under $10 bucks... Wow!! I'll definitely be frequenting this place on the weekends! Food was all around great!!! Small place to eat, but food is tasty...

    (4)

  • Nikolai C.

    Good food. Great atmosphere. Perfect location. I've lived in Atlanta since this place opened and it has been such a welcome addition to Atlanta. You wouldn't think a place would be able to stand up the tradition that is Mary Mac's (it's right next to it) but it's done fantastic. I've watched them expand over the last couple of years from a simple little place with some tables to the full dining experience. As close to real Cuban as you can get and I've had real Cuban. Keep up the great work.

    (4)

  • Apearl C.

    This location is ok if you are downtown and want this type of food. The food is good, when you can get all the food on the menu... which is only weekends I believe. Location is small, choppy and cramped. 3 different entry points and tables places they probably shouldn't be. I avoid going here unless it is the weekend because otherwise I won't be able to order what I like. I've been here with just 2 people and with a large group. I prefer the Lawrenceville location.

    (2)

  • Cory S.

    I'm a repeat visitor at Papi's because it's close to home and the food is delicious. I usually get the Sunday special (chicken) or the media noche sandwich with a side of yucca fries. I wash it all down with a mojito. Be forewarned though if you order a mixed drink, it is knock-you-down strong. Also, don't dine in if you are in a rush (I think they have a to-go counter if you are in a hurry). The service is hit or miss on speedness, but it tends to be on the slow side.

    (4)

  • Steven M.

    Very good experience, Great food, staff is friendly, I would recommend.

    (4)

  • Lynn M.

    Awesome food!!! This is one of my favorite places in Atlanta. I'm from CA, so being able to find good food away from home is a plus! I love the combo plates, and I enjoy dining in when I have the time.

    (4)

  • Jonathan H.

    A friend and I were looking for something quick and casual to eat near Midtown, as he could be called back to work at a moment's notice. I wanted something savory and thought that Papi's would fit the bill. Being located near Ponce and Piedmont, parking can be a little difficult to find. Most of the streets nearby have free street parking, but boy was it packed. The atmosphere of the restaurant was what I expected - cozy, albeit noisy. We didn't have to wait long for a table. We opted to split the Cuban pork dinner and the jerk chicken sandwich. The pork was a little dry for my taste. With a little hot sauce, it became more palatable. I liked the rice and potato pancake that the pork dinner came with. The jerk chicken sandwich was spot-on. The chicken was tender and flavorful. The toppings of Swiss cheese, lettuce, tomato, and mustard were nice. But the bread was what really sold me! The outside is slightly crispy and the inside is chewy and soft. I devoured the sandwich like nobody's business. Thankfully I didn't have much GI distress. We ended dinner with a cup of Cuban coffee each. My standard for Cuban coffee is based off of a little stand somewhere in Miami. Coffee was strong, but not extremely sweet. I found the Cuban coffee at Papi's to be overly sweet. You could feel the sugar on your tongue and sliding down the side of the cup towards the end. I would definitely come back to this restaurant to have their other sandwiches. I'm also interested in trying their plantains!

    (3)

  • Tressy M.

    Excellent Mojitos! Flavorful Food. Will be back soon.

    (4)

  • Zack B.

    Best sandwich I've had in Atlanta and I work at a sandwich shop. Highly recommend the papis original sandwich. Best bang for your buck on midtown hands down.

    (5)

  • Alex C.

    Ohh myyy goodnessss. I am coming here from now on to get my rice, beans and maduros fix FO LYFE. Unless I move back to Miami ;) I tried their guava juice, papa rellena, the Friday lunch special which was ropa vieja, white rice, black beans, maduros, bread, and a little salad, and I ordered a medianoche sandwich to go. I can't express how delicious everything was! The portion was huge and it's CHEAP. Like, soo cheap. Not too salty, not too bland, seasoned to perfection. The rice was soft and fluffy, the beans were savory and the maduros were sweet and a little crispy on the outside from the frying. I'm not a big fan of papa rellena, but the boyfriend seemed to really like it. The medianoche sandwich - ugh, amazing. Only 2 gripes - when we first got there, it was really crowded. The hostess told us she'd be right there and then disappeared for 10 minutes. People who arrived after us just grabbed any available seats since there was nobody helping us - that was unfair and shaved time off the 1 hour lunch break we have at work (we ended up taking an almost 2 hour lunch... but I'd say it was worth it.) Also, the guava juice tasted nothing like guava, it was this weird, sweet, generically fruity tasting pink juice with maybe a hint of guava flavor. I'm definitely coming back to try more of their dishes and croquetas!! But if I come for lunch, I'll take it to go :)

    (4)

  • Leeanna L.

    This place is bona-fide tasty but for someone who doesn't eat bread or beans, you would think this place would be a challenge. But fear not, I found that Papi's has one of the best Paleo lunch deals in town. I ordered-- Bowl of Ropa Vieja $3.75 Side of maduros $1.95 The ropa vieja, a cuban beef stew, was delicious and the bowl was a generous meaty portion. Other tasty side options you can choose from include yucca, tostones, or a side house salad. Perfectly paleo. Service is quick and efficient. This place is small and gets packed with lunch crowds, esp on Friday. Get here early. Like maybe after you finish your breakfast.

    (4)

  • Beth B.

    I have been trying to visit Papi's for a while now -- I finally made my way over there this last weekend. I went for lunch and had the Cuban sandwich (go figure...) The sandwich was great!! Lots of meat. The atmosphere is cozy and the bar tender was super friendly. I'll be back Papi :)

    (4)

  • Sweet P.

    Great food and it was prepared fast and fresh. I had the fish. The atmosphere was average, not plush like your regular restaurant, but it's decent. Prices are very reasonable but parking is a HOT MESS!! Beware! I had to circle the block a few times to find parking. There's a small space to park behind the restaurant but it fills up quickly. I'll be back - that is if I can find parking:)

    (4)

  • Chris P.

    Best Cuban spot in Atlanta hands down! Love the rice & beans and plantains...I usually get the Jerk chicken Saturday Special. (You can get it on any day) Large helpings of food for a great price! Meals come with side salad, rice and beans and protien. Give it a shot!

    (4)

  • Sie S.

    I went to the Papis in midtown. Muy bueno!!!! Food is great. Service is great. What more can I say. Please note, this place gets packed for lunch and dinner, so if you want to dine in, be prepared to stand a little before you are seated. Or if you don't mind, the bar is usually available. Great casual place for lunch or dinner.

    (5)

  • Ben E.

    Very casual and inexpensive, Papi's is a perfect neighborhood stop for the stoned and hungover, folks with huge appetites and deadened taste buds. Big portions, shimmering formica tables, jovial (if often invisible) staff give a pleasant what-happens-in-bodega-stays-in-bodega vibe. The food here is often called "authentic," not for its particular commitment to culinary accuracy as for the food's lack of adornment and at times, flavor. The two stars given here would be three if you confine the context to cheap restaurants.

    (2)

  • C E.

    Oh, man. I clearly came on an off day. My boyfriend was dying to come here and raved about the food, so my expectations were pretty high. Unfortunately, my sandwich was served on stale bread and our server didn't seem to have any idea that he was supposed to actually come back and check on us (or, you know, bring my boyfriend the drink he ordered). I might be back, but not anytime soon and not with great expectations.

    (2)

  • John S.

    Still the best Sandwich Place in the ATL. Came back here with my friend Harrison J. since I was really craving a good cuban sandwich yesterday. We went in, and the place was bustling with music from a guy playing music in the corner and tons of people. It was SO busy, I'm surprised we got a table without waiting, honestly. But as always, papi's is worth it.... We got a cuban sandwich and a steak sandwich, and split them half and half so we each had a half of one. One thing I actually discovered that day was Papi's sauce, which apparently is in the little random containers labeled with other things? I don't care where it is, its SO GOOD. I drenched my sandwiches in it, I wish I'd know about this before! This time I didn't feel the wait was too long either, especially considering literally every other table was full of people! Okay, so the cuban sandwich. I don't really know how to describe it to encompass all of its goodness. It's a sandwich with toasty and warm cuban bread, with a ton of meat, among them several kinds of deli meat plus juicy pork.. It's also got melted cheese, mayo, mustard, and crunchy dill pickles in just the right amount. Very generous portions of meat, and very filling. And of course, the taste is spectacular.... somehow all of those flavors clash together to form a savory sensation in your mouth. And I don't even like pickles or mustard! And the steak sandwich: so juicy and awesome. Same toasty warm cuban bread, and numerous pieces of skirt steak all around. I think it also had cheese, and of course the papitas (cruchy little tiny fries) that give it a little bit of crunchy and more flavor while still being juicy. And one thing that I think changed, since I don't remember it from the first time I came: they put garlic sauce on this sandwich.... it's soooo good. Pretty sure it wasn't there before, but definitely a great addition. Maybe it was there though, but it just seemed so good this time that it seems new. I don't know, point is, GREAT sandwich. And of course I dipped this one in papi's sauce too, makes it even better, somehow. Now I've been to a ton of cuban places, not so many in atlanta, but I grew up in miami, so yea, I think I know my cubans. This is GREAT stuff, and has a pretty great pricing too, bill came out to 6.36 with tax. Awesome, or AWESOME?

    (5)

  • Wesley C.

    You can't go wrong with the Papi's sandwich. And you should definitely have a side order of yuca fries with that. Also, the ropa vieja is very tender and flavorful. I recently brought a co-worker here for lunch and he agreed that this place was definitely good. He tried the regular cuban, which in both of our opinions, was not as good as the Papi's sandwich.

    (4)

  • Za S.

    This place is always packed (unless you go while everybody's at work). Parking is scarce, but I usually get there early enough or before/after the crowd. The food is delish and they're not stingy with it. You'll definitely get enough and then some. It's hard to decide what to get because everything looks and taste phenomenal. The meat is tender and well seasoned. I love their plantains, which are always cooked to perfection, and they even give you a salad, so all your nutritional needs are covered. Oh, & I definitely recommend their natural juices. It got a 4/5 because the service is "meh" depending on who you get. The yummyness of their food is almost worth the neglect, so in real life, I'd give it a 4.5. You'll be pleasantly surprised. [edit] How could I forget? They're reasonably priced too!

    (4)

  • Andrew D.

    I do not eat here as much as I used to, as I noticed that I tend to put on weight after eating here twice a week. That said, the food is good, filling and very rich. I especially like the Thursday special which is the roasted pork with a spicy Chick Pea soup. The Ropa Vieja is a close 2nd as well. All of the daily specials are a real value at only like $8. The rice, mini salad and cuban bread that are included with entrees are nothing to write home about, but the entrees themselves are large and great quality for the price. I tend to head here often in the spring and summer. They carry some of the fun Iron beers, and other sugary cuban sodas. If you have not tried Papi's make sure to pop by.

    (4)

  • Sharon M.

    I love this place. I had the chicken Cuban wrap with hello rice and black beans. I absolutely enjoyed every morsel of food on my plate. Those black beans were soooo flavorful. I even tried to replicate the beams the next day at home (unsuccessfully). I'm not a big plantain eater, so I shied away from some other dishes, but next time, I will be more adventurous. I can't wait.

    (4)

  • Michelle K.

    This place was definitely a pleasant surprise. The first time I ever had Cuban food was here in ATL at Las Palmeras..boy, I was totally hooked from that point on. I didn't know what to expect from this restaurant but was extremely happy with my steak Cuban wraps. They were quite delicious and Papi's knows how to perfectly toast those flour tortilla wraps. Good stuff. Our waitress was delightful and she really made sure to tend to us when we need her to! I'd return again for those Cuban wraps in a heart beat! Mmmm....

    (3)

  • Daniel B.

    Visited this place for lunch and had a great meal. The food really felt authentic, was fresh and priced right. I got the ropa vieia and it was amazing. I would definitely suggest getting it! I'm not from Atlanta so I've only ever been once but it was packed for lunch when I was there so I can only expect the rest of the menu is as good. If you are looking for authentic Cuban cuisine at a good price, this is the place!

    (4)

  • Rebekah F.

    I used to LOVE this place. Unfortunately the service, or lack of) on our last visit was so terrible it has outweighed my love for this food. We went for dinner on a weeknight. It was busy but not packed. 15-20 minutes after sitting down we got our drinks. 30-35 minutes after sitting down we gave up on ordering food due to the server never returning and flagged down another server and asked him to please find our check. The manager walked up as we were leaving and started making excuses about the lack of service but this ended up just making it all seem even more ridiculous. Definitely a disappointment.

    (2)

  • Dio S.

    This convenient Cuban sandwich dig has decent food for cheap. Mainly the good stuffs are the Cuban, ropa vieja, and steak sandwich. The roasted pork (lechon) is kind of dry while most sandwiches get soggy pretty fast. Still, I have little complaints for the tastes, other than that it's kind of "safe" to me...the choices are safe and the execution is safe, which translates to unexciting, unfortunately. Entrees are offered on a rotational basis depending on weekday (at the most two on any given day), so this place really is a sandwich shop in essence, not a family restaurant. The space is cavernous though, and the back room will accommodate a large party. It's a comfortable atmosphere. It's solid "neighborhood" stuff. I wouldn't travel just to eat here.

    (3)

  • Renita C.

    Great lunch experience. Today was my first time at Papi's, but my co-workers knew the popularity of the place, so we got there around 11:40a.m. or so. Thank goodness because 30-45 minutes later, a small line started to form out of the door. But it was worth it. We all ordered different items. One ordered what he gets all the time, the jerk chicken salad, which seemed quite hearty. Two ordered the ropa vieja plate (which i heard was delish and everyone at table says it's their favorite plate), and another co-worker and I ordered the Papi Cuban sandwich. It was tasty and hearty. The food came out really fast, the waitress did a good job servicing us and I can't waitwait to come back and try the jerk chicken and ropa plate, or the sandwich with beef instead. Overall, a kudos to Papi's Cuban Grill in Midtown.

    (4)

  • Kay H.

    A fan! I originally was headed to Surin in the highlands for thai & as luck would have it they were closed to do a top to bottom cleaning. Two other closed rests later on a Monday & I wanted out of the highlands! Long & behold searching for something tasty since I went 30mins out the way for it I see Papis & Topflor... looked at the menu & sold on jerk chicken,plantains,rice & beans for 10bucks! The ambiance is a clean mom/pop type set up. The waitress said everything was good so I went with what caught my eye, and although I can't vouch if everything is good, my plate was certainly tasty and well worth the delay to finding this place!

    (4)

  • David Z.

    There are plenty of reasons to like Papi's, and I had only one complaint: my chicken empanada was basically an empty fried shell of dough, with only a few measly scraps of meat inside. Most empanadas I've had are chock full of savory ingredients, and to see one so utterly void of filling was quite surprising. My meal, however, was delicious. I had the $6.99 special (ropa vieja), which had a ton of tasty shredded beef, red beans (with pork, FYI), plantains, and a piece of Cuban bread slathered with garlic mayo. Very yummy and surely bad for my belly. The dining area gets pretty loud, and it can be a little difficult to have conversation. But other than that, Papi's was quite reasonable and worth a return visit.

    (4)

  • Mc D.

    not good for vegetarians. frozen veggies cut out of the bag and boiled - that is your vegetable dish.

    (1)

  • Candace T.

    You don't need to be a fan of Cuban cuisine to fall in love with Papi's! Before trying Papi's I had never had or desired any authentic Latin cuisine. I've always been satisfied with the San Jose's and Chipotle's Americanized version of Mexican food. The Cuban Sandwich is AWESOME. Be sure to have it with the yellow rice and black beans. Never in my life have I EVER eaten black beans without it being in a burrito. Well, trust me, try Papi's black beans and you'll be blown away. I give their food a strong 5 out 5, but their service I would rate as a 2 or 3. While the waiters and bartenders are nice, there's no system to how they wait tables. I'm not fond of seating myself at restaurants as it is, but it really annoys me when we find a table and have to wait around for one of the waiters to notice us (which sometimes takes a while). While on a busy day you can still expect your food to be amazing, don't expect to get any refills on drinks until you're ready for the check. Check out the Tucker location as well. Food is always good. We didn't have to seat ourselves there, but even though the restaurant was not busy because of the time of day, the waitress wasn't very attentive to us (no refills!). Seems to be lack of supervision over wait staff. I can excuse it though- despite not having the greatest customer service, they are still warm and friendly and their food is consistently delicious. Also very inexpensive. I HIGHLY recommend this restaurant to anyone who enjoys good food.

    (4)

  • Jasen M.

    Dropped into this place after hearing some friends rave in about.how good it was. Being from FL i have pretty high standards for some cuban quisine. Papis was crowded that day but i had no trouble sitting at the bar to grab my lunch. Service was speedy and super polite. I got a classic cuban, kind of a must. The food was slightly diff than i waa used to getting back home, however i.must admit i wasnt dissapointed at all. Overall i had a great experience and i will probably go back at some point. Ask for chichi hes a great server

    (4)

  • April K.

    The veggie sandwich was not very good. But the black beans were delicious.

    (2)

  • Antonio R.

    Excellent Cuban food. Reasonably priced, and tasty. Good portions and fast service.

    (5)

  • T L.

    Delicious and huge Cuban sandwiches with crusty, fresh bread and generous meat'n'cheese portions! Delightfully cheap at $5-$7 a sandwich, which are large enough for 2 or to save for meal #2! Giant plantain fried slabs with outstanding garlicky dipping sauce. Free wifi, apparently; sassy, fab clientele, casual atmosphere. Two of us stuffed our snack-pouches for $15 and had leftovers. Love it.

    (4)

  • Shannon H.

    Have been here 3 times and today was my last. The server was awful, the food was bland and didnt taste anything close to the past 2 times weve been.

    (2)

  • Stephen R.

    Good food, reasonable prices, quick and friendly service. I got the Ropa Vieja Wednesday lunch special, which includes beans, rice, and plantains. Very tasty! I definitely expect to come to Papi's again.

    (5)

  • lito v.

    While in Atlanta I wanted to try something new."Thanks" to yelp I found this Cuban spot. Now I've never eaten at a Cuban restaurant, but I felt I knew what it would all taste like growing up eating Mexican food all my life. I was wrong. It wasn't really what I expected. I ordered the steak w onions plate. It was eehhh. Steak was super thin and seems like they fried it in a pan. I kind of expected a steak on a grill. To me they cooked it the lazy way. Something I would do at home if I didn't want to set up the grill. A little boring for my taste. I'm used to abundant flavors brought on by a rainbow of different types of salsa. This place has good reviews, but when it comes to comida Latina, I gotta stick w/ what I know I'll like. My pops felt the same way. He ordered the chicken with the creole sauce. At the end I asked him "so how's the food?" and he replied "I liked the frijoles negros.." so he liked the side of beans? I think he said that cause I hyped the place up in the taxi ride there. I really wanted to like it I did. But at the end of the meal, right after asking for the check, I got that feeling I get when I'm unsatisfied w my food of "I knew I should've gone some where else" it's not easy to burn away the calories you take in. At least if the food is good you'll happily work it off. Instead I'll be the guy frowning on the treadmill tomorrow. :( I'd rather continue trying out foods from different continents, at least they know their way around the spice rack. I'm just saying...

    (2)

  • Allen T.

    Have wanted to visit since this opened as it is convenient to my home. Decor and atmosphere were very nice. Service was attentive and cordial. Our party of 3 had lunch there today. We ordered the Cuban Sandwich, Jerk Chicken Sandwich, and Azzo Con Pollo. The Cuban sandwich was sizable and flavorful (not as good as Cool Corners RIP) but a very reasonable option. The Jerk Chicken sandwich was tasty and sizable, but it was not a jerk chicken sandwich as it had not even a hint of jerk seasoning on it. Like none - we inspected ;-). The Azzo Con Pollo looks nothing like the photo but was a sizable portion - note however the chicken is beat to a skinny pulp about 1/4 of an inch - kinda like a waffle house t-bone ;-). Online menu prices do not match restaurant menu prices. In the restaurant they are about .50 more than the posted menu. The biggest complaint is the cost for the sides. We each had a very small bowl of black beans as a side which was about 2-4 ounces. They claim it is a full cup and it is not. The "cup" is about 3/4 full 2/3 of which is liquid added to each meal. While tasty this equated to about four bites per person and as most people know a 16oz bag of black beans retail costs about 1.00. The sides should be included given the sandwiches are 7.00. As is, lunch for our party of three with sides was 36.00 which included two waters for drinks and one sweet tea. This is not a place for a good lunch or dinner bargain or for overall authentic Cuban food that offers a variety of menu choices. Man, I really miss Cool Corners Grocery.

    (2)

  • Ali F.

    Papi's is cool I had the cuban chix sandwich which was tasty and my wife had the shredded beef rice and plantains and salad she said it was awesome! Papi's is a go!

    (4)

  • Kristin B.

    I am always a member of the clean plate club. Always. However, I met my match in Papi's super-huge jerk chicken salad. The menu calls it a "Cuban style salad," which translates to a gigantic plate of fresh romaine, very thinly sliced red onions, cucumbers, and tomatoes. The best part though is the huge serving of all white meat jerk chicken chunks they put over the top. There's no dressing needed for this salad (though they do put some ranch on the side), as the jerk sauce and juices drip over the lettuce...oh man, my mouth is watering just thinking about it. Oh, and if the chicken wasn't enough, they put a generous sprinkle of grated cheese over the whole thing, so that it just every so slightly melts. I guess that in the end, you don't really have a salad as much as you have a delicious melty, cheesy, piece of jerk chicken on top of some lettuce. Delicious, and at under $6, definitely within my budget. I am still not quite sure what the protocol is for sitting and ordering. The take out counter is upstairs, but it looked like most of the dine in patrons were ordering up there too. However, the bartender told me to take a seat and he would serve me. All the servers are so nice though, that even if you did order at the "wrong" place, I doubt it would matter.

    (4)

  • Cara B.

    Service is a little slow here. The guys are friendly and clearly know their regulars, but when they are busy, don't expect quick service. I love ropa vieja and eating it on a sandwich with cheese and sauce? Yum! While this isn't an everyday place for me (I have to be craving something very specific), their sandwiches definitely are capable of hitting the spot. If you are looking for cuban sandwiches, this is definitely your place in Atlanta!

    (4)

  • Tulie L.

    I have been wanting to try this place for awhile! My friend and I came for an early lunch, and boy was the place packed! Their menu is extensive and has authentic Cuban food ranging from sandwiches to entrees of braised chicken with plantains. The dish I decided to get was a lunch special for 6.99, it was baked chicken with plantains and a salad. The chicken was very good and tender, fall off the bone yummy. Very well marinated, and the sauce was rich with flavor, poured over white rice. My friend ordered the Cuban, and I have to say it's the best Cuban I have had in town! Very Crispy bread, and the meat was well marinated and moist. Service is super fast, and surprisingly extremely efficient! If you are craving a solid Cuban sandwich I would definitely recommend Papi's!

    (4)

  • Angela M.

    It's baseball season, and that means one thing: Cuban sandwiches before the Saturday game. In light of the Cuban sandwich crisis here in Atlanta (RIP Kool Korners and Havana Grill), we were looking for somewhere new to satisfy the craving and continue the tradition. Good news - Papi's is close to Tech campus. More good news - they take credit cards. Five of us ordering: 4 got the Papi's and one the Authentic. Only difference is Papi likes his with lettuce and tomato. We got our beverages and headed to the downstairs seating area. The sandwiches came out pretty fast, and they were good. The portions were huge and the bread was nice and crispy. Next time, I'll ask for extra mojo sauce, since the pork was a little on the dry side. Yes, more mojo and jalapenos would have made this a darn good sandwich. Definitely a good experience, and I will return, but sadly, I don't think Papi's sandwich will ever sate the Cuban craving that Kool Korners created.

    (4)

  • Brandon B.

    Everything is good a Papi's. My favorites are the Medianoche and traditional Cuban sandwiches. So tasty. Since Little Havana closed awhile back, this is the place to go for tasty goodness. If you like jerk chicken they have a pretty tasty plate with rice and beans and plantains. Also tasty goodness. I like the word tasty, but never let a chef hear you call their food tasty.

    (4)

  • Caesar M.

    I have been coming to Papi's since I moved to Atlanta is 2008. This place is very "hole in the wall" but always seems to have a steady flow of traffic. The atmosphere here is as expected cuban. The music ranges from Bachata to Salsa. It is actually very fitting. The food is extremely delicious. I don't think there is another cuban restaurant around the metro area that does it better than they do. I have ordered almost everything on the menu and have yet to find something I don't like. The parking situation was perfect when I first started coming here. They share a parking lot in the back with the neighboring restaurant and, before cars were able to park on the street for free but in Atlanta fashion they now have parking meters. It says something when I decided to bring my parents here for dinnner on their first trip into Atlanta. My dad wasn't a big fan but my mother could not have enough.

    (5)

  • Michael L.

    Came here for a quick bite for dinner- I ordered their chicken sandwich, and a side of yucca fries. When I first looked at my sandwich, I thought they had mistakenly given me the vegetarian version- I couldn't spot the meat until I completely opened up the sandwich. Booo. The chicken was very plain, sort of like pulled chicken in a sandwich. Score: 2.5 The yucca fries were a lot saltier than I had remembered from the last time I came here. The texture was still good (crispy outside, soft inside), but the saltiness kept me from eating all of it. Score: 3 Sigh. I keep having to downgrade '4's to '3's...sad sad thing. I'd come back again to give the place another shot, but for $10 bucks, my meal was rather disappointing compared to my last experience. :(

    (3)

  • Winston G.

    Had the Cuban sandwich here for lunch-- very good. The pork was very tender and the sandwich was fairly large, and only $7 dollars! My friend got some pork dish with rice and beans... and the rice and beans had BACON in it, which looked amazing. I definitely will be coming back here and trying some of their other sandwiches. Amongst all of the Cuban places I've been to around the country, this one was awesome. Service was pretty good, and they have both a sit down and take out menu area available.

    (4)

  • Julia D.

    I live about a block away from Papi's and, honestly, it's gotten quite annoying that every time I walk or drive past this place with my boyfriend he reminisces about the steak w/ onions. "They must marinate the SHIT out of that steak," he says, drool hanging off his lip, "And the onions. God, they are so good." He's even gone so far as to try to recreate the steak at home. It was good, but just wasn't the same. Fortunately, Papi's is so inexpensive that the weekly (or twice weekly) meal there doesn't break the bank. I'd highly recommend the slow-cooked pork (Thursday's special), the mojitos, and the steak (of course). The maduros have always been a little disappointing; I'm not sure what it is, but it seems like the one's I've gotten in the couple of times I've been there are either a little underripe or undercooked. The rice & beans are always good, though, as well as the Cuban bread they serve with entrees.

    (4)

  • Lisa B.

    My husband and I were not impressed with out experience at Papi's - Midtown. I surprised my husband and left work early on a random Friday so we could go on a lunch date. I chose Papi's because I had a couple of groupons that I have been sitting on and needed to use. The location was pretty easy to find, parking was limited but we were able to find a spot. We entered and grabbed a seat towards that back at a table for 6. The only other tables available was a high top right in front of the window and the sun was beating down, and a small table for two that was awkwardly placed near the railing to the steps up stairs. A server rudely came over and told us that we had to move. We walked around for a bit and then ultimately came back to the table that was for 6. There were three other 6 seaters available so I don't know what the big deal was. Anyway, the server was kind of rude at the beginning of our experience but lightened up towards the end. He rushed us to take our order and had no idea what beers they had available so my husband just went to the bar to get one. We both ordered the lunch special, ropa veija, and added some yucca fries. The food was good but it was all luke warm. It made me wonder how far in advance they had prepared the food and how long it had been sitting out. It tasted good though so whatever. The fried plantains that came with the lunch special were my favorite part - my husband's too - so we ordered a side order since we each only got two small pieces of plantain with the special. I will definitely be back to Papi's because I have one more Groupon to use but I will probably go to the Kennesaw location because the food and service are better.

    (2)

  • james m.

    i love this place!

    (5)

  • Charlene W.

    OMG SOOOOOOOO GOOOOOOOOD!!!! I love this place. It's only a block away from my apartment and they have amazing Cuban sandwiches. Now, I'm not an expert on Cuban cuisine, but this place is awesome. I literally haven't stopped talking about this place for the last week. Before every meal, I think "Should I go to Papi's?" The kitchen gets pretty busy during the lunch rush, so be prepared to wait about 15 minutes for your sandwich in the take out line. So far, I've tried the Jerk Chicken sandwich and the Ropa Vieja sandwich. I prefer the jerk chicken because it was less heavy and there were more flavors there. The seasoning on the jerk chicken was strong but not overwhelming. I couldn't put down the sandwich until the very last bite. Simply delicious. The ropa vieja was also delicious, but definitely a lot heavier. The shredded beef comes in this heavy marinade and is a bit oily. About the halfway point, I started to feel quite full and struggled to finish the other half of the sandwich. I've also tried both the mango and the guava milkshakes. The milkshakes here are less like milkshakes and more like smoothies with milk in them. When you slurp the milkshake, you get a crunch of the ice. I definitely preferred the mango to the guava. The guava had this weird powdery texture to it -- almost like the chalky texture from protein shakes. They also have a flavor called guanabana, which I need to try. I'm not really sure what fruit that is, so I'm definitely intrigued!

    (5)

  • Melissa M.

    I live in the neighborhood so it is a nice place to come to for good drinks and pretty decent food. If you don't live in the neighborhood and can't walk here, you are going to HATE the parking situation, especially on a weekend night. Being from Miami, I was pleased to find Cuban food that is almost as authentic as back home. It is family owned by actual CUBANS and the food is prepared as such. I have had more good meals here than bad, and the times that it wasn't so good was not actually BAD. Get the steak, white rice, black beans and plantains..you can't go wrong with that..and the sandwiches are pretty decent to. It's worth it to stop in and try if you are in the area.

    (4)

  • Alisa R.

    Recently, the quality of the food has changed. I do not know if I am coming on off days lately but the pressed Cuban sandwich is not as good. First off, it was not as large as it once was but also the bread was not as good. For that it loses a star. Ok here's my 2 cents. The thursday special (pork plate) with garbanzo beans is stellar. The beans can be salty some days and one time I had to remove a bay leaf from my bowl. Good thing I recognized and and did not bite in! Regardless, the beans (black too) are delicious. I enjoy the fried plantains and almost always have to get them if i do not have some on my plate. One day, when I was insanely hungry, I ordered this tasty meat stuffed potato pastry thing in addition to my meal and did not regret it. I hope to go in the near future and if the quality is back to the old times, I will post a re-rating

    (3)

  • Jean'-Claude P.

    Having lived in New York City and Miami, I am very familiar with Cuban cuisine. We got the Groupon coupon to Papi's as it was on our "Bucket List" of places to try this year. In a nutshell, it did not disappoint! For an appetizer, we had the Tostones which was served with a tasty dipping sauce. For dinner we had the Palomilla steak, black beans and rice, served with Maduros and salad. This is the real dean and it was all exceptional! The service was prompt (and it was a very busy Saturday night) & friendly. The portions are generous and flavorful. Lastly, you can't beat the prices, even without the coupon. We'll definitely go back an recommend to our friends!!!

    (4)

  • P S.

    I was born and raised in miami and i'm as cuban as you get ..so my review. pros-pretty close to authentic but not quite there as usual with any cuban resturant not in MIA cheap prices good portions service was on par with what you'd get in miami. the ladies are slow and take their time. nothing new here Bread comes with more butter than bread-typical! cons: cafe con leche is too expensive. They are charging starbucks prcies for something that you get at the cafeteria window for $1.00. Same for the expresso! $1.45 really? that should be 75 cents or maybe $1.25 for sit down service. I had the cuban sandwhich and its good but that is not cuban bread! Where's the lard! thats what makes it authentic! Its good BUT if you really want to taste my authentic cuban food fly yourself to Miami and eat your hearts content!

    (3)

  • Jeremy A.

    Haven't had the chance to try their wide range of dishes here but I did get a Cuban for takeout and I thought it was pretty good. The place seemed pretty busy when I went in there and although its located right on ponce, theres plenty of places to park which is always a good thing. Ill be back for sure once I make the rounds of other places to get a cuban sandwich in Atlanta, since the tragic passing of Kool Korner.

    (3)

  • Blaire B.

    After trying three different lunch places on one of the rare days I get to go out for lunch and finding them all closed (seriously what's up with lunch places being closed on Mondays?), yelp steered me to Papi's. The food was amazing. I had a jerk chicken sandwich. The chicken was not as spicy as I would have liked, but still very flavorful. The real star here is the bread. Oh my god. Crispy on the outside, soft on the inside. Perfect. I also tried the ham croquettas. They were very "meh", tasted kind of like fried Bacon grease...but I won't take it away from them since I don't know what they are supposed to taste like and it could be a personal issue. The service was impeccable. They had my food out within 10 min. during lunch rush. Definitely deserves the 5 stars.

    (5)

  • Ben O.

    I grew up in Miami, so my Cuban-food standards are high. Papi's has a good variety of Cuban yummies, including batidos (Cuban-style milkshakes made with fresh fruit; mango is the least exotic), guava pastries, sandwiches, black beans, white or yellow rice, and a daily entree. Including a batido de mamey (mamey milkshake) and a colada (a relatively large serving of Cuban coffee, about 1/2 cup), our takeout bill was around $21. I weighed the food (not drinks) when we got home: over five pounds! Although this isn't a "comida por libra" (food priced by the pound) place, that's still less than $4/lb, an excellent value. Today's entree was chicken-and-potato fricassee, which comes with (or, in Miami English, "brings") beans and rice, a small salad, and four pieces of platanos maduros (sweet, ripe plantains). My wife liked the potatoes better than the chicken, which suited our cats just fine; they wouldn't stop jumping onto the table when the chicken was up there. I had the vegetarian special, which included the same beans and rice and platanos maduros, but also a large helping of steamed and unimpressive veggies (the broccoli appeared in two distinct shades of overcooked). Both meals included a buttered piece of Cuban toast. I'd skip the veggies next time and just get black beans and rice with a full order of plantains. Starchy, yes, but delicious. The upstairs area is cramped but wheelchair-accessible. The bar area is downstairs and inaccessible. The neighborhood is poor (I got one "hey, big guy!" from a gentleman working on his cardboard advertisements), but not scary enough to keep me away from Papi's and its neighbors.

    (3)

  • Katrina M.

    Why on earth don't I eat here more often? For the amount of food you receive, the prices are great! Everything is made so well. And the servers remind me of my grandma, all maternal like. They call you pet names like sweetie every time they check on you. Of course, grandmas don't often move very quickly, so it's not like they check on you that often. In fact, that's probably what keeps it from a five for me. But otherwise, I'm on a mission to make this one of my regular eateries.

    (4)

  • Lauren W.

    I love the food here! I've only ever had take-out, so I can't vouch for the service, whole-heartedly. I can say that when I called to place my order this evening, no one would pick up the phone and I called twice. I finally just went to the restaurant and was able to place the order there although I had to wait. Not a huge inconvenience, but a minor set back. Anyway, it's definitely worth a try!

    (4)

  • Melissa R.

    So you're in Atlanta and you think that you can never find better Cuban food than Versailles in LA....WRONG. I had the ropa vieja here. It's also called carne ripia... not sure which they use. It's basically a shredded beef dish served with bell peppers onions in a tomato vinegar sauce with a bunch of spices. It came with black beans, rice, and fried platanos. Cubans loveeee their plantains. Guilty. It was all amazing. So much food. So cheap. And so so so good! They also have only a couple meals served each day of the week. It really makes you feel like a guest in someone's home. I personally liked it a lot better than Versailles and my mom's cooking but shhhh don't tell her that ;)

    (4)

  • Sherry W.

    When I think of Papi's, my first thoughts are solid Cuban food, good portions, and reasonable prices. I've been here twice, and I've had the caribbean jerk chicken combo and the authentic cuban sandwich. The jerk chicken combo was pretty good, and it came with lots of sides -rice, bread, salad, plaintains, and beans. The authentic cuban sandwhich was surprisingly good and filling as well. I normally don't really go for pork sandwiches, but the pork was juicy and savory, the bread was freshly toasted, and the cheese was nice and melted. At first I thought I would be eating half and and taking the other half home, but when I looked down, there was nothing left... so I guess that's a good indicator. The person I was with always gets some sort of chicken and onion combination and he loves it. He also gets the iron beer (non-alcoholic), which I tried for the first time. It's a Cuban soda that tastes like a fruity Dr. Pepper that I would recommend!

    (4)

  • Cassidy P.

    I ordered the special entree with fish, black beans, yellow rice and tostones. Freakin' looooove tostones. Everything was super tasty!!

    (5)

  • Jonathan C.

    Really amazing sandwiches, fruit juices and coffee. The service is fast and good. When you come, try the Ropa vieja sandwich, if you like roast beef.

    (5)

  • Kevin I.

    This has the best cuban sandwich! Service was okay, but the food was great! I got the yuca fries and some rice with my sandwich. Both of the items are delicious especially considering how much I paid for such meal. The portions are very generous, so it is perfect for a college student such as myself.

    (5)

  • Vallia K.

    I adore Papis! My favorite location is the one outside the perimeter... although I couldn't tell you exactly where outside because anything otp is beyond me. They have a larg(er) room for a live band and dancing than the Midtown location and more of a family atmosphere. (I normally do not prefer 'family atmospheres' but for a place like Papis, it works well.) You literally cannot be a lady and sit without a bunch of nice men asking you to dance. Lalaloved it. Back to the Midtown location- same great food and delicious drinks. I love how they open relatively early too so you can grab a Cuban Coffee in the morning. The main down-side is their is not much parking available, so if you go during busy times expect to park farther down the street... in fact I would advise not parking in their private lot at all because it is so squished you might get stuck. They also close way too early for my taste. If they stayed open until midnight or 1am they would be my favorite spot.

    (4)

  • Ashley B.

    It's been quite a while since I've visited Papi's but I remember having awesome food and an awesome drink! Parking is a bit insane but I would brave the parking a lot again for those black beans!

    (4)

  • J H.

    Great Food. Low priced, good portion. Sweetwater 420 bottles $2.50. I had sweet plantains and a shredded beef lunch special came with rice, beans, plantains, beef, a small salad. for $8. Atmosphere was casual. Great place.

    (5)

  • Joey M.

    Papi's is probably one of my favorite places to eat. Seriously, everything I've had here has been really good. I normally get the cuban sandwich, but I also like to get the medianoche or the ropa vieja sandwich. I've also sampled the ropa vieja (entree), jerk chicken, and some other things I can't recall that were really outstanding. Their maduros (sweet, ripe plantains) are consistently tender and just sweet enough - absolutely lovely. I recommend you spend the extra $2 and get rice and beans if you get a cuban sandwich. They're awesome, especially after adding the Cholula hot sauce on the table. You can get a lot of food here for not very much money, and it is all delicious. 5 stars.

    (5)

  • sK B.

    This place has great and mediocre food. If you do not order correctly, you will get an OK-good meal instead of a great meal. Firstly, The Tuesday special is amazing. Go on Tuesday if at all possible. The Wed. & Fri. special are pretty good to with Ropa vieja preventing it from being great. The maduros, as maduros always are, was great. The Cuban sandwich is solid too.

    (5)

  • Tj F.

    I had a day to spend in Atlanta and was in the Midtown area and this is where i ended. As soon as i entered the place i was quickly reminded of that Miami vibe with delicious Caribbean/Cuban Food and as soon as we got seated i already had a number of items i wanted to try. I ended up settling for the Daily Special which consisted of Ropa Viejo (Shredded Beef) with Black Beans, White Rice and plantains for only 7.99, When the food arrived i was not disappointed at all and only wondered why i can't find decent Cuban food in Dallas. The Decor reminded me of a Cantina style restaurant in a down to home type neighborhood. The Serving was also appealing and not rationed. Our server was very polite and Courteous despite her being busy serving a bunch of guests. I will definitely come back and try this restaurant whenever i am back in the ATL.

    (4)

  • Alex H.

    I love this place

    (4)

  • Travis M.

    I've read awful reviews of this place after hearing from friends how good it is so I had to check it to see for myself. All that I've read on Yelp told me that the food was good but the service was not so. When my GF and I walked in we were seated right away and were brought drinks and menus in minutes. She got the Tuesday special which was ground steak with rice, beans and plantains and I got a cuban with yuca fries. Her dish had good flavors but was a tad greasy and mine was great. The yuca fries were awesome which came with a garlicky sauce and my cuban was deelish, but still not the best cuban I've had in Atlanta. I know this is a Papi's review but Joy Cafe in Buckhead has THE best cuban with in-house cured ham and house-roasted pork. All in all Papi's was good for the price and centrally located.

    (3)

  • Yacin N.

    I've never had a disappointing meal or bad drink here. Ever. Their mojitos are top notch and the sandwiches are to die for. Las Palmeras is close, but is a poor substitute for the greatness of Papi's.

    (5)

  • Ben H.

    Papi's is a pretty solid spot. You can get a huge lunch for a pretty reasonable price so it's definitely a great deal. The food is very good too. I haven't had a bad thing yet. I tend to get the daily specials - the garlic pork is excellent and the ropa vieja is pretty good too. Very good black beans and rice. The maduros and tostones are pretty good. I've had a couple of the batidos as well and they are good, but not as good as the ones at Havana - the texture is off (too liquidy and too many chunks of ice - problem probably would be solved by a little more ice and a better blend). The service is fine. Definitely an excellent spot to grab some tasty Cuban food that's a good value. 4

    (4)

  • Toni V M.

    I don't know if I'm more mad or more happy I had Papi's for the 1st time yesterday. I LOVE Cuban cuisine, and I've KNOWN about Papi's since I got down here 3 years ago. Why it never occured to me to actually GO AND ENJOY THE BEST PAN CON BISTEC I EVER HAD is beyond comprehension. I think I will choose to focus on the positive, being that now I know authentic Cuban deliciousness can be had for cheap ($6 for my sandwich, $2 for maduros, $7 special ropa vieja w/ frijoles negros, maduros & arroz on Fridays...) I can go there EVERY DAMN WEEK.

    (5)

  • Fana A.

    I've been to several Cuban place in the ATL and this place has to be one of the better Cuban restaurants and the price is sooo affordable. I visited this place for lunch today and I enjoyed a great meal (Ropa vieja with black beans, white rice, and maduros). I will be back soon!

    (4)

  • Ishtiaque H.

    I think this is one of the best places I've eaten in Atlanta. It's authentic Cuban food, with a nice blend of sweet and spicy. Their Saturday special is probably the best thing on the menu. You get your choice of meat, rice, salad, bread, and black bean soup. Quick tip: the fried tilapia on that saturday special is amazing. Did NOT try the sandwiches there, but they are incredibly popular, so definitely try one. If you can, try to sit near the window, because lighting isn't exactly this place's best asset. And if they are busy (which they usually are on weekends), don't expect to be seated or fed right away. THAT is how busy they are. Lastly, prices are some of the best. The platter was like 7 bucks, and the sandwiches are around 5.

    (4)

  • Cali B.

    Love love LOVE Papi's!! Ropa vieja is to die for! The empanadas are delicious and everything I've had there has been no less than great. The only complaint I have is regarding space. Not enough parking, not enough space and too small for so much noise. There have been times I've gone there w/ a co-worker for lunch and we literally couldn't hear each other from across the table. That has more to do w/ the acoustics (tile floors, plaster walls) than anything, but still....hard to hear sometimes. Either way...I try to get over to Papi's as often as possible to get my Cuban fix!

    (5)

  • Michelle B.

    I've read all the mixed reviews about Papi's...get over it! Just like a lot of places here in the South, no one moves at lightning speed to take care of you. The first time I went, I didn't know you had to order at the counter...I sat at the bar for 15 minutes until I figured it out. Big deal. Now I know. They have a respectable Cuban and tasty black beans. But the thing that brings me back is the Monday dinner special...Cuban stewed chicken...Papi must put his foot in it...I can't duplicate it and I'm always disappointed if I forget to go there on a Monday...it's the only day you can get it! They need to give up on the WIFI...most times I've been there it's not working. The only reason I don't go there more often is the parking thing...but as soon as it gets warm, Papi's will be my reward for walking the 3 miles a day my doctor says I need to balance my diet. Hmmmmmm!!! Yummmmmm!!!

    (4)

  • Jeremy B.

    We love cuban food and love this place! The restaurant is funny shaped and pretty small, so it takes some maneuvering to find a table sometimes. I've been several times and mostly order the "Bee-Steak" sandwich - which is super-yummy. The only negative is that twice, I've had a piece of gristle in it...which isn't super yummy. But, I spit it out and dive right back in and the rest has always been awesome. The tostones are also a favorite and comes with a great green sauce. If you ask 'em what's in it, they'll shoot you before telling you. It keeps me coming back for more. As for a negative...beware of the parking lot. It's small and shaped funny just like the restaurant. There's a high-curb in front of the parking spots, where it looks like hundreds of people have shaved off their bumpers throughout the years. Also, when it's full, backing out takes quite a bit of finesse. If you're in walking distance in Midtown....I'd advise walking unless you have a SMART car. All-in-all - an awesome tribute to Cuban food. The service is usually fun - ask for Chi-Chi and he'll keep you laughing while he takes good care of you.

    (4)

  • James F.

    The dining room seems much different than the takeout upstairs. Sitting there and having pretty good but mildly overpriced Cuban dishes is nice. Upstairs, is a completely different experience. Rude service, always preoccupied with their cell phone conversation and it's never appealing to watch someone use a microwave to prepare your meal...especially when it's a sandwich. I live right by it and probably will not be back unless it's downstairs.

    (2)

  • Evan R.

    Fantastic food. The Ropa Vieja is fantastic, as is the Papi's Sandwich. Really great for lunch. Energetic and fun.

    (5)

  • Lauren Vanessa Z.

    The Cuban sandwich was delicious and only $6. At first, I was like, wait, it doesn't come with a side? But don't worry, this is one large sammy. It was oozing its delicious cheese and pickle juice all over my hands, but it was worth the four napkins I had to use. Seriously, this Cuban was so good, my tummy and my tongue high-fived. Unforch, our service was not up to par. After waiting 20 minutes for our drinks to come, they forgot my friend Elizabeth's Diet Coke. It took awhile to get our checks, and nobody checked on us during our meal to see if we needed anything either. So make the trip if you're in the mood for some quality food, but make sure to devote a lot of time to your meal and hydrate yourself beforehand!

    (3)

  • Chris R.

    I love Cuban food and we don't get that much in Dallas. I saw this place was close to the hotel and decided to try it. I got the Cuban Sandwich (which may be my first ever). Extremely good. Very fast and very friendly. Will try it again.

    (4)

  • Kristin P.

    This is by far the best cuban sandwich I've ever eaten. I also usually order the plantains and those are really good and all their sides are generous portions that you can easily share. The only thing about this place is that every time I've been, the service has been sub-par, but it might just be because they are always full. It is also extremely loud in the restaurant because it is so small and popular. Worth checking out though.

    (4)

  • Wanda J.

    The Ropa Vieja sandwich was delicious today as always. The pulled beef, swiss cheese, and garlic infused mayo on their perfectly baked bread hit the hunger spot perfectly. The service was friendly and fast as well. They actually have menus and take your order at the table now. No more ordering at the counter unless it's carryout. My mistake today was disregarding the size of the sandwich and eating the second half of it. Oh my goodness! It's been 2-3 hours since I've eaten my sandwich and I am still suffering from ODAS (over distended abdomen syndrome). Mental note: always save the second half for later.

    (4)

  • Emma B.

    I love this place. The Cuban sandwich is to die for, seriously, and I don't even like ham that much (the pork and perfect marriage of dill pickles and swiss more than makes up for it) and lets not forget about the soft, delicious Cuban bread. I highly recommend the tostones as well. You get a huge portion for around $2, which you can't beat. In fact, the prices are extremely good for the portions you get - I always end up having the other half of my sandwich for lunch the next day and it is just as delicious re-heated (a big plus for me). Two satisfying meals for around $7? Yes please. The only reason it gets four stars from me is because it closes at 9PM on weeknights. Seriously? In Atlanta? I was craving some Papi's so badly the other night, and drove all the way there after work only to find, to MUCH dismay, that they were already closed. Lame.

    (4)

  • Danielle P.

    Visited Papi's on July 1 - My girlfriend and I split a Jerk Chicken Sandwich and a Cuban. They were both absolutely wonderful. So were the tostones. Other Cubans I have had are made with regular sliced deli meats - but this one had actual pulled pork. Our server was friendly and efficient. Definitely will be returning!

    (5)

  • Cameron L.

    I took my brother here while he was on R&R leave. He had been hankering for a bocadillo from the Havana Sandwich Shop, which has, unfortunately, closed. I figured this place would be worth a try. Little bro's sandwich looked good when it came to our table. Upon tasting it, he declared it to be "like a cheesesteak sandwich." In other words, nothing too special. My sandwich, however, was quite memorable. A vegetarian bocadillo can go a lot of ways; historically, these ways have been pleasing. Not so at Papi's. My sandwich came with what were recognizably Kroger frozen vegetables but Kroger frozen STIR-FRY VEGETABLES. Love water chestnuts and snow peas though I do, they do not belong in a bocadillo.

    (2)

  • Mary I.

    I had the Monday special on Tuesday. The chicken fricasse with yellow rice, plantanes, black beans, and potatoes were EXCELLENT. Small place but good food and service. I made my own parking space and the price was very reasonable!! I saw a menu for beer and wine but I don't know if they have a full bar, didn't ask.

    (4)

  • M A.

    Still delicious, and it's new and improved to boot! Take out is ordered at the front, but dine-in is now a server affair. Again with the large group, our server worked it with ease, even laughing when people didn't pay attention as orders were brought it (it is still a little loud in the space). I love the updated decor, and the food is still just as good as I remember ordering from the front. Way to step it up Papi's!

    (4)

  • L C.

    As a Dominican from Texas, I loooove my Caribbean food..I was visiting Atlanta and happened to drive by, so my best friends (Jamaican and Colombian) decided to stop. The best decision that we have ever made.. We had the Steak, Cuban sandwich, jerk chicken wrap, plantains and yucca fries. We also had Cuban milkshakes. Everything was delicious, the steak was tender, the maduros perfect. The service was excellent ..our waitress was a blonde woman who was very sweet. And when I got back to Texas, they followed me on twitter! I will be back

    (5)

  • Ashley C.

    Since I live in the area let's just say I frequent Papi's rather consistently, And each time I visit I'm never let down! I stick to the lunch specials because I just suck at switching it up when I find one thing sooo darn delicious, BUT no matter what dish I choose, there is one thing GUARANTEED not to happen: You will NEVER, I repeat, NEVER leave without a full stomach! They pile so much food on your plate, you'd think it was meant to share, but nope, it's ALL YOURS...go for it. I know this is kinda sad, but I just don't think it's right to leave a cuban restaurant like this with a to-go box so I, 5'2, 120lb (for now), eats it all...and my oh my, is it good...even after I feel like I shouldna done that....it's good. Oh yea, did I mention it's cheap as air?

    (4)

  • Ashley S.

    I love you Papi's I really do. I just don't love you more that Las Palmeras on 5th Street. It's to your disadvantage that I reside in equi-distance to both of you because I don't come visit like I should. So it is with a sad heart that I can only give you three stars but the competition is fierce. But really, a 3 star review when Las Palmeras is skewing the curve is really like 4 stars when compared to everyone else. Sleep well tonight.

    (3)

  • Shalin P.

    I lived in Midtown for two years but never heard of Papi's. Unfortunately, I discovered this gem after moving away. My sister-in-law took me here on a Sunday evening, and thoughts of the Soup Nazi from "Seinfeld" came into my head. They were out of certain items, the person taking the order seemed really mean, and he computed different prices for the same item. Funny stuff. The food was fantastic. I had the Daily Special which had chicken, beans, plantains, and yellow rice. We also shared excellent yuca fries. To top it off, I had their Cuban Milkshake, which was amazing. Definitely not your typical milkshake. I haven't been back since then but hope to soon.

    (4)

  • Jeff T.

    Total DISAPPOINTMENT. Seriously, just went to Papi's in Kennesaw for the first time and was totally in love with my meal. Was so good that we found ourselves in midtown and decided to stop by this location and have it again today...big mistake. In Kennesaw we got the Ropa Vieja. It was delicious. I couldn't get enough. It came with rather bland black beans, a salad with no dressing...but they brought out a mango dressing for us and it was a little sweet yet a little spicy...pretty good overall...a couple of maduros which neither of us like anyway so we didn't eat, and some very tasty yellow rice. Today we decided on a couple of sandwiches in midtown. The traditional Cuban, and the jerk chicken. Uhh, where do I begin. The cuban sandwich was just gross. I couldn't eat it. The pork on it was just nasty. I really can't explain it any other way but nasty. Mayo, mustard and lettuce on a Cuban sandwich that wasn't even "pressed?" I was dying for a Firehouse sub after my first bite of this mess. The jerk chicken was not nasty, but weird. It didn't taste like any jerk chicken I ever had. It didn't taste carribean...it tasted a little more Indian....but not in a good way. It wasn't good either but I was able to finish my half of that. The beans had more flavor than the ones I had yesterday in Kennesaw...but that isn't really a good thing because the flavor wasn't that great. It also had a big bay leaf in the small bowl. My fiance liked them though. The rice was dry compared to the rice yesterday and a little bit "old" tasting, not to mention cold. I thought the yellow rice in Kennesaw was awesome. This one was boring and not so good. This was easily one of the most disappointing meals I have had in a long time. It's not often that I don't lile everything that is served to me. I literally had a problem with everything on my plate. The place was also not nearly as clean as the other location. It was like eating in a dirty bar. I won't be back.

    (1)

  • Sharee R.

    I was so unimpressed with this restaurant. First of all this was my very first time there. We walked in and no one greeted us several people walked by us without saying a word. It was not until we said is there a hostess, then this lady Said something to the bar tender in there native tongue, he came from behind the bar and said can I help you. We said we would like to be seated and two other families came in and just sat down, he said you just seat yourself. He spoke to the same lady again and she asked the other family o get up because we were here first. That was so embarrassing. Later the food came out and half way through the meal my tongue was wrapped with a long piece of hair, so i spit the food out and asked for the manager. She came over 5 min later. I told her what happened I showed her the hair that was the same color as hers so i said this hair is the same bright bleached blonde hair the same as yours. She said I'm not in the kitchen, she did not apologize or offer me anything. I had to ask to have my food remade to go. I would have preferred a refund. The food took more than 30 min to be remade. The food came out all in one container. The hot food in the same container as the cold salad. When I got home the salad was wilted and the bread was soggy. They need a better greeting system and better management. It's hard to believe the manager never goes into the kitchen. I asked the server who else has bleached blond hair, he said she is the only one.

    (1)

  • Kathleen M.

    Sooo...the food. The food was the awesome. I ordered the Papi's sandwich, which is like a Cuban on steroids (a la Jose Canseco), complete with cheese, lettuce, onions, and tomatoes. It was huge, filling, and delicious. No complaints from this sandwich lover. The passion fruit milkshake brought much love to my heart with its perfectly lovely sweetness. I will for sure come back for one (or seven) of these. The service, however, was lacking. I was ordering for takeout and things were... not good. Dude at the register? Surly. Manager yelling at another employee 'cause he spilled some ice? Bad idea, lady. Plus my food took a hell of a long time to prepare: probably about 20 minutes. That's a long wait for a takeout sandwich, no matter how good it is.

    (3)

  • Mea A.

    I will definitely come here again! My first time was for a birthday party on a Saturday night. The atmosphere is casual, family friendly and stress-free. I even brought my own (ok, not my own- it was "store bought") cake and the staff was very helpful in concealing my surprise. The bottled beer ranges from domestic to Caribbean imports (and Amstel Light i think) and they have a list of tropical concoctions as well. One of our guests had mango juice which always looks good to me=) Food wise- the sandwiches are HUGE and the plates are full. Everyones meal looked great. For a large party of 11 I think this small eatery did pretty well getting everything in order. Don't forget to order a side of yucca fries, you'll be pretty sad if you miss out on this delight! Parking was the only downfall, but you're in midtown- what would you expect?

    (4)

  • Joseph R.

    I had a modified cubano called "Papi's Sandwich" because I can never resist "signature" dishes. The lettuce, tomato and onion was actually an exciting element to the classic cuban! Everything was fresh and the veggies were crisp. My girlfriend and I practically inhaled our sandwiches and it was sad when they were gone. I will definitely return. Glad I live relatively close!

    (5)

  • Louis P.

    I've been going to Papi's in Midtown for a couple years now and I've never had any problems. The food is consistent and the staff is very friendly. I've pretty much ordered everything on the menu but my favorite is the Bistec y arroz. I usually order extra platanos because they are good. They aren't the dry plantains you'll find at other chain restaurants. The portions are extremely generous so you will never be leaving hungry. This isn't the best Cuban food I've had but it's probably the best you're going to get in the A. The only qualm I have about this place is the parking. The lot is usually full by lunchtime. If you live in the Kennesaw area, I highly suggest visiting their other location off of Barrett Pkway.

    (4)

  • Nemil S.

    After Kool Korners closed I have been looking for a Cuban sandwich place to fill the very large void it left behind. I decided to go to Papis after reading and hearing some good reviews about the place. As I pulled up I couldn't find any street parking (always seems to be the case in Atlanta) so I parked in the lot behind the building. I got lucky because a car was pulling out as I came in. We walked around the corner and entered what seemed to be the side entrance, so we made our way up the short flight of stairs to the front and waited in line to order our food--seemed like the right thing to do. There were two parties in front of us, so it took about ten minutes until it was our turn. When we got to the front of the line we were told in a "how could you not know this" tone that this was to-go orders only and that we should go back downstairs to the restaurant. A little confused, we went back down, waited a minute or two without anyone helping us, and so we grabbed a table near the bar. The restaurant is small and a little crammed. The side room had a private party and the small bar was full, along with most of the other tables. Most of the customers seemed to be regulars because they were very friendly to the man behind the bar--I'm guessing Papi. Papi looked really nice and friendly, seemed to know a people by name, going to all the tables making sure everyone was fine. We were greeted by our waiter and given two menus to look over; however, standing in line upstairs we already knew what we wanted but had some questions. I asked the waiter what he would recommend and he gave me a blank look. I realized his English wasn't that good. So then I asked him which sandwich he would recommend pointing at the menu. He replied by saying "sandwich" then proceeded to read every single sandwich which was on the menu. At this point I had already narrowed my choices down to two of the sandwiches. I pointed at both and asked which one he liked more. Another blank stare. My friend tried asking him about the daily special. We found out from upstairs that the daily special was sold out--but they were offering a different special. She asked him if the chicken or steak would be better; which the response was "chicken and steak". We told our waiter to give us two minutes, on which we decided what would be best ourselves. We didn't see any other waiters by the time ours came back, so we decided to order the special and the Papi's sandwich. Five minutes later Papi comes back and takes our order again. I guess there was a communication problem between us and our waiter. While waiting for our food I noticed an odd stench of bathroom (we were 4-5 tables away from it, around the middle of the restaurant) and a fly hanging out on the wall next to us. Great. Our food came. My sandwich was delicious. It was very filling as well! The special on the other hand....the rice was undercooked (slightly hard) and the plantains were overcooked (chewy burnt outer layer). Blackbeans were delicious. The steak had good flavor to it, but it was a little oily for me. Overall, the food was decent. I would not order the special again; however, I would get the sandwich---IF I ever go back. After we got the food our waiter went MIA. He did not come back to our table once to check up on us. We had to track him down to get a refill on our drinks. Papi passed us several times to go to other tables (regulars), so we flagged him down once to get some napkins. When it was time for the bill, guess who gave us good service? Papi came and gave us small talk for about five minutes (being very friendly) before handing us the bill and making sure we got our receipts back as soon as possible. tl;dr: Special wasn't good. Sandwich was good. If you are a regular here, you will get excellent service. If you are a new customer--be prepared.

    (2)

  • Stef J.

    ok so, you want to know the REAL litmus test for any establishment that purports to serve cuban cuisine? send in some real cubans... :::gasp!::: enter-- me. street cred: first generation cuban-american, born & raised in miami-- aka cuba #2... entire family from cuba, most still don't speak english. the challenger: Papi's Midtown. :::Mortal Kombat voice::: ""FIIIIIGHT!" had the "Camarones al Ajillo" (shrimp scampi)... zomg, i was transported from Midtown ATL to my abuela's house in Hialeah. (Miami). It's absolutely amazing-- and my fave dish on the menu. Fresh, flavorful, big portions. I've taken tons of non-Cuban friends there and they all love this dish (and everything else). Oye meng (hey man), when I tell you Papi's is the real deal, BELIEVE me. I would highly suggest trying: --The Camarones al Ajillo (Shrimp Scampi) --The "Authentic" Cuban Sandwich. (roasted pork, swiss cheese, ham, dill pickles... HEAVEN!) -- Moro (Congrís, Traditional cuban rice) as a side. -- Batido de Mamey (Cuban milkshake, made from Mamey fruit.) But I would pass on the 'tostones' (friend plantains)-- the were dry and not good at all... may have just been a bad batch... but i'm not willing to risk finding out. Buen provecho!

    (5)

  • Nicole B.

    Best cuban sandwich! My mouth is literally watering! Right across from Mary Mac's. Do it! Get the cuban sandwich!

    (4)

  • Chris L.

    Awesome alternative to El Azteca for families. The food for kids is good and adults can have something a little different than the ordinary. Cheap and delicious.

    (5)

  • Rachel J.

    One word... WOW! My husband and I stopped in for lunch on Sunday, 3/20 with a Groupon. They were full, but not so crazy busy that we couldn't get a seat. The vibe was lively, but not loud. It was very cool because clearly a lot of people knew each other (including the staff). So it had a welcoming, neighborhood feel. Service was friendly and quick. Server was helpful and took the time to explain some of the more unique items on the menu. Food was quick and DELICIOUS. We started with the appetizer platter which had Papa Rellena (perfectly crispy outside but still soft in the inside, Croquettas Jamon (great ham flavor), and Chicken Empanada. I could devour a plate of the chicken empanadas all by themselves and be happy. I had the Ropa Vieja and it was so tender and juicy. The yellow rice and black beans are completely to die for. And the plantains were perfectly ripe with the light sweetness... fried but not greasy. Hubby had Pan con Bistec sandwich. Not too much mayo, bread was still soft on the inside with a great crunch on the outside. Meat was tender, and the swiss was strong enough to hold its own in the flavor category. THEN... the Flan..... Seriously, some of the best I have ever had. Texture of the custard was beautiful, caramel sauce not too thick and not too sweet, and the crunch from a little bit of shredded coconut on the bottom... mmmm...mmmm...mmmm.... Even without a Groupon, the prices are super reasonable, especially for the portions. We will DEFINITELY be going back.

    (5)

  • Pietro A.

    Could have been a perfect 5 stars with a slightly more friendly staff, but I really loved the food and the atmosphere in this little joint in Midtown. Will definitely go back!

    (4)

  • Jason R.

    Ok, I tend towards giving 4-star reviews. Four stars means I find *something* I really like. At Papi's, I really like how the fried plantains remind me of Tampa. It's that simple. The food always has made me happy, reminding me of places and times that may exist only in my imagination. The plantains are exactly how I remember them (regardless of any connection between memory and reality). And the specials are a great deal. I'm glad I work just far enough away to make Papi's a rare visit. If it were closer to work than home, I might just "accidentally" forget to bring my lunch... I've always had prompt service, but I also have come here mostly around lunch. They seem to have a good business crowd, and that crowd runs on a schedule.

    (4)

  • D.L H.

    HOTT DAMN!! I have spent a lot of time in Central America (unfortunately not Cuba), but imagine the food is similar. This place is the BOMB! Authentic food on every level. From the inside out this place is a treat that you can't ignore. It is one of the only places I know of that serves yucca straight up. Best in show- The empanadas and Pollo Cubano!!

    (5)

  • Lauren S.

    I give Papi's a definitive 3 stars. Food is pretty solid for non-vegetarians and vegetarian basics (like beans and rice), service is definitely lacking, but the place is pretty authentic. As for the vegetarian "entrees" I would give it a 1. The frozen veggies were so authentic that they literally melted in my mouth. (They looked mildly familiar.. I think that they came from the local Publix's frozen veggie pack). If you don't eat meat - stick with a few veggie sides and you'll do just fine. My carnivore friends flipped over the shredded beef and jerk chicken. I also hear the cuban sandwich is a big win, but I'll let those Yelpers yelp for themselves.

    (3)

  • Columbia J.

    Their specials are always amazing. Great food!

    (5)

  • Carlos C.

    Business dinner last night. Food was...hit and miss. The two Papi's specialties were too greasy and the pork overcooked. However, Chichi's service (real name Joe-Elvis...not how you spell it, but how you pronounce it) was super awesome! 2 stars gets an upgrade for the most passionate Cuban server... that says a lot if you know Cuban!

    (3)

  • Dave S.

    Yummy! The Cuban Sandwich is to die for.

    (4)

  • Christopher P.

    ropa vieja + maduros + black beans = i'll give this place the business! i've never had authentic cuban food but this place serves up some great tasting food. For about 7 bucks you get a heaping portion of meat, rice, black beans, plantains, and a side salad.... omg wtf lol rotflolwahifoejwofjaiojfoaewjiowjiofwjifwe!!!!!!!!­! I'm stuffed... I get to go to Miami next month so I'll let you guys know how this compares! Your mom and I are taking a mini-vacation.... Holla!!!

    (4)

  • Joe L.

    Some background on myself, I grew up in New Jersey, but my parents live in tampaflorida, so on my visits to them, ive gotten my fair share of cuban sandwiches. Woth that being said, I'm not sure how authentic papi's is compared to the joints in florida, but no matter, the cuban sandwich here is EXCELLENT. i mean EXCELLENT. There was plenty of meat in my sandwich along with huge chunks of juicy pork. in fact my sandwich was basically overflowing with meat. The taste was spot on. bowever, i do feel the bread could have been grilled a little bit more. ive had truly delicious grilled cuban sandwiches, and in this case, i thought the bread, tho grilled was just a bit tougher than the other sandwiches i had. overall, a pretty good sandwich, def worth the 6 dollars. The cuban wrap i loved. i liked it more than the sandwich (tho if they could take the sandwich and just make that the wrap, it would be game over). i felt that it had more moisture than the sandwich, and may or may not have had more toppings (it felt just as big even tho it didnt have the 2 slices of bread). i got it with jerk chicken, almost wish i got it with pulled pork like my sandwich. nontheless the jerk chicken was delicious. my friend liked the sandwich more, but i liked the wrap more. but we both knew instantly that this place was worth the money, and def a return visit. Oh and the mango pie, delicious. a bit sweet, but FINALLY a place not afraid to put the sourness into a mango dish. contained a ton of flavor, was almost like a cheesecake. oh so bad for me, but ohh so delicious. one thing that knocks it to a 4, is that it literally took forever for us to get our food, and the bread of the cuban sandwich. ill be back to see if it goes up to a 5.

    (4)

  • Zoey C.

    The only sandwiches I crave are Reubens and sandwiches from Papi's. I usually get the Papi's sandwich which is the Cuban + lettuce and tomato. The serving is large and I usually eat half and wash it down with an Yuengling ($2.75). Delicious. I can't remember how much the Mojito cost (probably around $6)...but I remember having one a year ago and thinking that the amount of alcohol in the drink more than justified the price. ugh, I'm hungry now. Probably not a good idea to be writing restaurant reviews at 2 in the morning.

    (5)

  • Don A.

    I've been here twice so far and have gotten the same thing both times. On the weekend, they offer various plate specials that include rice (white or yellow), black beans, plantains, salad, and a piece of bread. Then it includes a choice of steak, jerk chicken, fish, or grilled chicken (perhaps some other meat that I'm missing). Their main menu features mostly the Cuban sandwiches though. I've been to a few Cuban restaurants and I DO like Cuban sandwiches. However, I've found that the various Cuban restaurants I have been to that I am NEVER disappointed in their chicken dish. So when I was introduced to Papi's, I immediately went for the grilled chicken dish with white rice. It seems like such a simple dish, but it has become something I crave for on a much more frequent occasion. Grilled onions on grilled chicken, with some spice. Black beans are on the soupier side which I like since they can sometimes become too dry when mixed with rice at other Cuban joints. And the plantains' sweetness serve as a dessert-like addition to the meal - have a nice crispy outside texture. Lots of food for the price and a great place to take out if you aren't in the mood for eating in.

    (4)

  • Linda W.

    Papi's Midtown is the true deal for Cuban food in Atlanta. Born and raised in Miami, I've eaten Cuban food all my life. Imagine my disappointment when I came up to the ATL and found Mexican food everywhere but not a single Cuban place. Today was a good day. Papi's menu is short and sweet, and has all the things that remind me of home. I had the Monday special (chicken fricasee with arroz con frijoles) and yuca with mojo, which was delicious. I can't wait to go back and try the other things. They also have platanos, ropa vieja, medianoches, cuban sandwiches, bistec, platanos, and best of all, croquetas!!! Prices are affordable, with almost all the entrees and sandwiches under $10. And while I was leaving, I saw them carrying in cases of Jupina, the pineapple soda. I was soo excited because I drank that stuff growing up and I haven't been able to find it outside of Miami. I highly recommend Papi's for Cuban food. It's no Versailles, but it's really good!

    (4)

  • Courtney R.

    Arguably one of the best cubans in Atlanta, Papi's is a great spot to stop for lunch particularly if you're feeling extra hungry. You stand and order at the counter. The rice, beans and plaintains are good but on par with other Cuban restaurants in Atlanta. However, the Cuban stands out of the pack. The bread is moist the meat is tender and the flavor dances around your mouth. It gets a little packed during the day, but if you don't forsee waiting longer than 30 minutes stick around. You won't be disappointed.

    (4)

  • Kailua S.

    I am a big fan of Papi's Midtown. It is conveniently situated - parking is a bit difficult, however. Masitas de Puerco is what I usually order - a traditional Cuban dish that I benchmark with other Cuban restaurants. Papi's does this very well. It is tender and the meal is almost big enough for two to share! Their mojo sauce complements the dish very nicely. I recommend getting plantains instead of the tostones with the dish. The Midtown location is a bit small and loud. Food is great! Highly recommend!

    (4)

  • Chris M.

    I've never eaten inside, but this place has become one of my carry out staples. I usually get the cuban sandwich, tostones, and yellow rice with beans. Yes, I'm a pig, but nothing goes better of a night of Mad Men and Game of Thrones on On Demand. They have a sloppy good cuban sandwich. I like it. I've only had it once when I thought it was too dry. I imagine it's not the world's best, but like I say, sloppy good.

    (4)

  • Zachary R.

    We walked in and the little short bald guy behind the bar was very rude asking if we were staying or taking out. When we sat down, they only have one daily special and they were out of it at 7:00 p.m. (Bad planning by the chef) They have a bunch of sandwiches and one or two other dishes. Steak was tough, was not real cuban bread and the service was ok. I am from Miami, so I know real Cuban food and they have a long way to go. Hope the little short bald man behind the bar learns to talk to customers a bit better...that is a first start. I heard Coco Loco in Atlanta is a better spot...

    (2)

  • Heather I.

    In honor of sandwich week '09, a Cuban sandwich is a MUST and outside of Ybor city and Miami, it doesn't get much better for me than Papi's Cuban sandwich. The roasted pork is tender, the ham is tantalizing, and the bread is soft but supportive of it's hard working inner flavors. I felt a slight sting of guilt after I finished the entire sandwich but quickly chased it away with a helping of sweet plantains, which are always perfectly prepared, warm, and just the right texture. It gets a little loud when they're busy and you have to yell at the wait staff or your fellow lunch mates but if this bothers you, then you should eat alone and just point at things you want on the menu. Price is right, portions are plentiful, Papi's is pleasing.

    (4)

  • Vanessa T.

    I have to pull an all-nighter tonight. I'm threatening to quit my job. I'm ranting, raving, and succumbing to the winter doldrums. "It's time for the beach! I can't take it anymore!" ::pause:: "Or, if you bring me a milkshake from Papi's, I'll probably get through this." The boy showed up as they were closing tonight but they hooked it up. I'm sitting here purring like a grateful kitty, pep-talking myself into staying landlocked another day and knocking out a pile of work. Tonight's productivity and continued residence in the A brought to you by the previously reviewed passion fruit shake and the light and creamy mango shake alongside it. Papi's makes milkshakes the way mamma used to make them. For those of you whose mamma was an ample-bosomed beautiful Caribbean woman in a housecoat and flip flops who crushed and pulsed fresh chunks of delectable fruit in a rickety but trusty blender. But yeah, this stuff is gooood.

    (4)

  • Marcus M.

    I went here for lunch yesterday, and needless to say, I will DEFINITELY go back. I got a chicken wrap with fries (fries are NOT included with wraps), and it was SOOOO good. And the best part is, they accept GROUPONS! I was ecstatic to only pay $6.00 even though my total was.. $8.52 (I believe). Service was fair but the food made up for it.

    (5)

  • Josh G.

    Man the food is good. I love the Pan Con Bistec. It gets three stars because it takes FOREVER. I literally have all but stopped going here because the food takes so long to come out. if you've got the time it's excellent Cuban...but who's got the time?

    (3)

  • Akizogn N.

    I went for lunch. They surprisingly had lunch specials!! The vieja roja was good...almost as good as Gloria Estefan's restaurant in Miami!!! The yellow rice was absolutely salty!! The plaintains were a bit soggy. Black beans were good! In the end, I could not finish because I was stuffed! Ill be back.

    (4)

  • Jason B.

    Coming from South Florida, I have some pretty high expectations of Cuban cuisine and Papi's really hits it on the mark. For a quick take-out lunch, I had the authentic Cuban sandwich and Ames had the ropa vieja sandwich and we shared an order of tostones. The cuban was one of the best I've ever had and the beef in the ropa vieja was melt in your mouth deliciousness. The tostones were rather large but perfectly fried. Crispy on the outside, warm, soft and oh-so delicious on the inside. The garlic in the sauce that came with the tostones was way too strong/hot for our taste, but we just whipped up some mayoketchup (a traditional Puerto Rican tostone topping) for them at home. The prices were great, the place looked fun and clean inside and I can't wait to come back again sometime for dinner.

    (5)

  • Abhi K.

    I had the papi's cuban which is pork, ham, mayo, lettuce, tomato. Sounds simple, but they do something magical because it tasted much better than I was hoping. I bet it was just salting the meat right. Also, the bread was fresh and soft. If you live in the area, this would be a great place to get take-out from. We ate in the restaurant and it was great that way too.

    (4)

  • Tiffany W.

    The best and most authentic Cuban food in the city, bar none. Muy Delicioso! For lunch have the Medianoche or the Ropa Vieja sandwiches, you can't go wrong. :)

    (4)

  • David C.

    Was Papis quality always this bad? Was it the economy? Regardless, the Daily entree I ordered, the Sunday, grieved me. Salad side was plain, I mean, whatever, it's just salad; and I found a piece of chicken in there, that looked like it didn't belong. The steak was tough, chewy, and flavorless. Black beans and yellow rice were okay, and it wasn't a lot of food for what you pay. It just ... I can't even call this Cuban food. If you are ever in Miami try some real Cuban food while you're there.

    (1)

  • Laura D.

    ADDICTED! It's not fine dining by any stretch, but the food is delicious, the portions very generous, and the atmosphere... well, it suits. I always get the daily special, which generally includes rice, beans, plantains, and some sort of yummy meat. From time to time I'll get the cuban. Service is counter and if you go during lunch, it's sort of every man for himself. Just remember, you're there for the food! And it is soooo good.

    (5)

  • Chef Invisible T.

    Papis is solid but its location and prices drive this joint. This popular cuban outlet does serve up some mean flavorful grub but I was a little let down with the cuban, beans, and rice.I was a Havana man for over 10 years and this did not end my craving but only curbed it for that cuban sammie I so desire. But thanks to yelp I found Paolomilla's in Norcross and my fever has been reduced.Papis will be a staple in Atlanta for years to come and I wish we had more small affordable spots like this...but.... Please press your sammie longer and add some mojo to those beans.

    (3)

  • Ryan F.

    Sigh. Papis, Papis, Papis.... Went last night and had the special of ground beef. Came in a pool of oil. Got sick. They also messed up my girlfriend's order, left out one item and her rice was lumpy and overcooked in some parts and undercooked in others. Papis is consistently good, but last night was utterly disappointing.

    (3)

  • Stephanie B.

    LOVE PAPI's. Pollo Encebollado!! Nuff said The only reason i am not giving it a 5 star is because i frequent this eenie tiny cafe in miami & that is a touch better. on a cold day with the hot black bean soup and smothered chicken & onions with the yellow rice. Hello!!!

    (4)

  • Debra G.

    This is a place with a laid back vibe, no fast food,huge portions and you are in the Caribbean...relax..... and let the food do the talking. The Mojitos are amazing, the food is amazing. I love the no rushhhhhh athmosphere. People, please, this is not a place to rush in and out. This is not another Pizza place not so far away with tons of kids, people climbing all over to get a seat and 30 minute waits..for what? It is an excellent neighborhood spot without any pretense or stuffiness. If you are looking for a great food, family oriented, diverse clientele that reflects Atlanta, this is the place to go and it is hip!! Loveeeeeeeeeeeeeeeee it! Tostones are to die for, the yuca fries are amazing. Food is outstanding and get the flan or tres leches for desert, yum! Voted Best Cuban /Caribbean in CL Survey, I know why.

    (5)

  • Stacie G.

    Great little place! I went on the recommendation of a few friends, expecting a decent lunch that was quick and flavorful. The food was great! Ropa vieja was tender and yummy, the rice and beans were pretty standard, although the black beans seemed to be better than most I've tried - taste like they've been simmering in goodness. The sweet fried plantains were sticky and yum! Cuban bread, yucca fries, and tostones (fried plantains) were also great. Lots of food at a good price, flavorful, and fast. Don't expect to have your hand held here though - you go in an find your own place to sit, and order at the counter. Great place, will definitely go back!

    (5)

  • Dorothy P.

    this has got to be THE "go to" place for a cuban sandwich, or really anything cuban. I've had their traditional cuban sandwich and jerk chicken platter, and both were amazingly fresh, tasty, and to my knowledge authentic.

    (5)

  • Meredith C.

    I've been eating at Papi's for years and while it's not my favorite Cuban food in Atlanta (Coco Loco on Sidney Marcus wins that one) it's a good lunch spot and you get a lot of food for the money. I always get the grilled chicken sandwich with beans and rice. YUM They also have a lot of those cool little cuban sodas and juices.

    (3)

  • Brooke M.

    OMG! The sandwiches are out of this world!!!! SOOOOOOOO GOOD!! I had shreded pork on cuban bread and I had a Foodgasim! I can't wait to go back and have that feeling again :-)

    (5)

  • Hanna M.

    I've only ever had their sandwiches, I'm torn between the chicken and fish as my favorite, one of the few places i'll order a mojito, because they actually make mojitos, unlike some places that use a mix, sometimes service can be slow, but reliable good sandwich can't be beat, best cuban sandwiches in town....

    (4)

  • Kevin P.

    My mouth is watering as I think about Papi's. In that last year, I've become a regular. Once or twice a week. I've never had a bad meal there. I have had some fantastic meals there. You will too. So, get off your rear and make a visit. Every day they have a different special. Now, if you're like me, when you read the menu, you will think, "What can be special about beef and beans?" Hold your judgment until your plate arrives. After your first bite, you will be hooked. Of course, you will now have to go back each day of the week to try all of their specials. You will enjoy them all, but you will have favorites. Tuesday's beef special is my favorite. Another favorite is the jerk chicken special on Saturday. Theyve got garlic and are not afraid to use it. So, this may not be a good choice for a date. You won't leave hungry. Their portions are plentiful. What are you waiting for?

    (5)

  • Michelle S.

    This is by FAR my favorite cuban place in Atlanta. Did you know they bake their own bread every day from scratch? Can we talk about heaven? Not to mention the fact that it's super affordable, really quick and just amazing in general. Black beans top notch and the rice was perfection. If you only dine at one cuban restaurant for the rest of your life, this should be it.

    (5)

  • J C.

    Can't believe I haven't reviewed this joint yet. I love Papi's (the restaurant...not 'papis' in the literal sense...ok?) No disrespect to my fellow Yelpers, but, I can't throw around terms like "authentic" because I can't validate those statements. I've never been to Cuba (although I'd love to spend a week there just eating taking pics and listening to music) - and the native Cubanos who've opened up restaurants in NY & Miami all have their own upbringing and personality interwoven throughout the food they present. So with all of that cultural insight and appreciation out of the way...on to the review... The food is great. The considerateness of the menu is reflected in it's gringo-friendly (yeah, I said it) options: Cuban wraps, chicken Cuban sandwiches and traditional Cubans with lettuce and tomato. The service is pleasant, although I sometimes get eyeballed because they think I'm Dominican and can't speak Spanish (something I've been blamed for since my time spent in Washington Heights. I'm taking lessons now, though). The Traditional Cuban, the con Pollo edition and any meat with rice and beans are consistent winners. If you're by yourself you can sit in the front and look out the window at tourist passerby who are afraid to come in, but there's also cozy seating in the back. My first review in quite a while - so be kind. :)

    (4)

  • Andy B.

    I consider myself a Cuban sandwich aficionado and Papis' does not disappoint. The sandwiches are huge and priced well. The muduros and tostones are pretty good, rice and beans seem to be a little lacking - definitely not as good as Little Havana. Bottom line: It's no Little Havana or Kool Korners, but it's located conveniently in Midtown.

    (4)

  • Elaine O.

    Ay papi, ven aqui! I live up the street from here so it's hard not to have Papi's part of my life. It's simple, family-run, sit down or take-out, bar stool or table, with Papi himself manning the grill. The portions are huge! Thursdays are my favorite - roasted pork with plaintains, rice, salad, and black beans - that I get 2 meals out of, all for under $7! They run out most of the time (which is probably how I ended up at Old Spaghetti Factory, ugh). The jerk chicken is also delicioso and the fresh fruit batidos are refreshing. Some quirks about the place - they do have a bar but I never see a bartender. Free wi-fi (I've actually gotten some work done here). The cubans at Kool Korners (R.I.P) were better but I'm just gonna have to get over it...

    (4)

  • Liz K.

    Papi's is a sweet little spot in Midtown towards Downtown. The have a bunch of sandwiches and a couple Cuban desserts. You don't find many Cuban restaurants anymore, so Papi's is a great find =)

    (3)

  • Emma O.

    The jerk chicken is fantastic. Big chunks of chicken in a mildly spicy and creamy sauce.

    (5)

  • J. G.

    Great food and service. They cook their bread every day and put the Mojo right on the table for you. Some of the friendliest staff of any restaurant in the city. Jerk chicken sandwich and black beans are amazing but of course it's the bread that makes the sandwich.

    (5)

  • Dominic D.

    Do yourself a favor and venture to try something off the menu you've never heard of/ can't correctly pronounce. Chances are you won't regret it. The first time I ate here I played it safe and got the Cuban. It was good, fresh tasting, and around $6... not too bad for Midtown. The second time I ordered the ropa vieja... good lord. I'm not sure if I can settle for anything less from this place it was that good. The special (which is a TON of food: meat, rice, salad, soup, bread) runs about $8, and depending on your appetite is good for at least a meal and a snack later if not two meals. As far as I know everything is made fresh and to order. The food takes a little longer than fast food but much shorter than a traditional dine-in. There are a few tables available inside as well as a downstairs bar-type area but I live less than a block away so I've never had to utilize them. I'll definitely be going back to knock off a few more items from the menu.

    (4)

  • Kerry O.

    Best cuban food in town, if only the waitresses/cooks acted as good as the food. It's so good I keep coming back but I prefer to take out the food to not have to deal with the 'tude

    (4)

  • Dave C.

    There is no hostess to greet the customers and I saw some young people walk in and didn't know what to do or where to sit and the bartender was making fun of them behind their back to a coworker and insulting them for being stupid (in Spanish). I confronted the bartender after the people left and he vehemently defended himself and admitted no wrong. This bartender has been there for a while I was appalled by his demeanor and lack of customer service. The waiter was very aloof and never smiled. Did not feel welcome in this establishment at all!!! Will NEVER GO BACK!!

    (1)

  • Jeff M.

    Thank you for Papi's filling in that void that was the Cuban food scene. Quaint little place, great location. Highly approve of the Cuban sandwich here. Pressed and always hot (it's bothers me when the meat isn't necessarily warm or hot; not an issue here). Yummy empanadas. Best of all: incredibly affordable. One of my favorite quick, good, and cheap bites in Atlanta!

    (4)

  • Kathryn J.

    Great food for cheap. I usually order a bunch of sides--the hallaca is the perfect comfort food, black beans and rice are filling and delicious, and the maduros never disappoint. The tostones are a bit dry, but hey, that's what the garlic sauce is for! Entrees and sandwiches are good, too.

    (5)

  • Khalid B.

    Very affordable cozy laid back cuban place in midtown. easy to find. the cuban guy at the counter (I dont remember his name but he spoke french too) is very nice . Great service and great cuban food for the price you are paying. I have been there at least 10 times. and always the same service and food quality.

    (5)

  • Falicia G.

    The cuban sandwich is more than just a sandwich. It was heaven on bread. My disclaimer is that this is the first time that I've had cuban so I don't have anything to judge Papi's against. I ordered the regular cuban, no pickles. I also shared plantains, and a beef empanada with my lunch company. The plantains were delicious and only second to the plantains at Loca Luna. The empanada was just okay. It was lacking a little on the meat side and a little too crunchy on the outside. The atmosphere was aiiight. I can imagine that it would be a little more lively as an evening spot. Also, the host seemed a little bothered that it took us a second to make up our minds in taking our order. I swear I saw him roll his eyes. But, it was cool, he warmed up a little because we kept smiling at him. They also forgot to bring down my friend's fruit drink. Overall, the food was good, atmosphere was OK. If I lived in the neighborhood, I'd probably go back.

    (4)

  • Eric G.

    Always consistent, always yummy! The jerk chicken is tender and flavorful without excessive heat. My family goes here over and over and have always been pleased. The specials they have listed by day but you can get any of them on any day. Excellent value!

    (5)

  • Angel N.

    HI-YA! Hey it's me, he who needs no introduction, he who believes you make your own destiny and not some bureaucrat ass wipe in Washington, he who... where the hell was I going with this? no matter I'm here just to tell you about this great little Cuban gem in midtown. I had no pending business to take care of last weekend and Ninjette and I had missed breakfast so we decided to go grab lunch somewhere. Ninjette suggested this place and me, loving Latin food, couldn't resist. So let me tell you about the good things first and then I'll swiftly, quietly, deadly move to the bad and yes, there are a couple of bad things about this place. Ok, ok here we go. We ordered a couple different apps to try, the guava and cram cheese empanada and maduros, gotta have maduros, both were very good. Ninjette had some mango juice and my little anime eyes sparkled with joy when I saw Passion fruit shakein the menu. I have been to most Latin places in this town and it is the first time I find Passion fruit in any form anywhere. Needless to say that I was a happy ninja. Ninjette had the fish wrap and I had the Jerk chicken special which comes with rice, beans, lettuce tomatoes and some bread. Everything was excellent, that hack place of Coco Loco need to pay attention on what authentic Cuban food looks, smells and tastes like. This meal my non-ninja friends was great, didn't even have dinner that evening, just a light snack, this meal was THAT good. Now on to the bad... The place is small and extremely popular, with good reason, so if your place is small AND popular it only makes sense to have some sort of SIGN-IN sheet. This place is, "seat where ever you want" the problem is that it is packed! then people keep coming in and before you know it there is a mess of people figuring out who's turn it is. Good thing we were there just in time before it got crowded otherwise my katana would have helped us be first in line. The service was fine until it was time to get the check which I had to get up walk to the bar and ask for it to our waiter, really, we just wanna be on our merry way happy after a great meal, waiting excessively for the check can get frustrating. Got some Cuban coffee to go and that calm me down. Great coffee, I almost felt sorry for all those suckers at Starbucks as I passed by them in my Ninjamobile... ALMOST HAHAHAHA. out! *poof *

    (4)

  • Carolyn B.

    Chances are if I haven't tried it....at some point in my life I will... I enter Papi's with a friend for a late lunch after a day of last minute shopping for my mother. I loved the authenticity of this place. The service seemed a little anti-social but not enough to get me fired up. The food was good (hence the 4 stars), I had a chicken wrap with black beans and rice. I'm not much of a bean eater so I was happy that the beans came in a separate dish. The Chicken wrap was huge and very tasty, and the seasoning for the rice was 'right on'. Overall I had a great time (with the exception of the barefoot screaming baby by the stairs, and the boys watching Mary J Blidge videos on their cell phones near the door) I will definitely return for another late lunch.

    (4)

  • Sam A.

    Papi's is pure magic. Housing an extremely energetic and hilarious bartender, be sure to order a couple of mojitos and ask the bartender to dance while he mixes! The food is amazing (and pretty authentic according to my friends from Cuba). Expect some grease (and smiles :). I usually go for the daily specials and am always happy. Just keep in mind they close around 9pm... I've forgotten and been upset a couple of hungry nights! Oh yeah, I almost forgot... get a Cuban coffee if you want a delicious drink and a caffeine boost (bye bye Starbucks!)

    (5)

  • Juan M.

    Yes, I'm Cuban - thanks for asking. I've been multiple times, can't believe I haven't reviewed yet (does that sound like "Long time listener, first time caller" to anyone?). They make a point that it's EASTERN Cuban cuisine - it's a subtle difference, but you really have to look for the distinctions (offering red in addition to black beans, I think offering the elusive Cuban tamale, etc.). Oh, and Desi Arnaz is from there (note: my Mom and my Father-in-Law are from eastern Cuba [Santiago de Cuba] and ole Desi must have gotten around because everyone and their mother says they knew this dude). On to the food. The best place to get Cuban food is my home or my Mom's - there. Having said that, this is pretty darn good. Not upscale, but solid and with lots o' lard. Yes, Cuban food is Spanish cuisine with tropical fruits and vegetables, and LARD. The reason why many Cubans ask after adolescence "Does this dress/pair of pants make my ass look big?" No, your ass looks big because of the LARD you've been eating. Papi's is great - you can have a cafecito or a batido de mamey or a medianoche and walk away not feeling ripped off or violated. It'd be great if the servers not only posed as Cubans but also spoke the language.

    (4)

  • Sabrina G.

    Just had lunch here today and so far, it's a four star! The Cuban sandwich was AMAZING. I'm looking forward to coming back and trying additional items and upgrading my stars to five!

    (4)

  • Yeme T.

    Good, reasonably priced food you really cant go wrong. I'm a fan of the tilapia. The ham and cheese sandwich is very tasty, I add mustard. I prefer plaintain from jamaican restaurants. The rice is plain but it taste really well accompanied by fish. The milkshakes are um um good. They def put me more in the mind of a smoothie. For about $10 I get a delicious sandwich and refreshing milkshake. Please try the shakes. They come in different tropical flavors. My favorite is pineapple. When im in the area I often stop by just for these flavorful drinks.

    (4)

  • Sal M.

    They didn't have the right steak for the first steak sandwich I tried to order...and from glancing at a couple other reviews, seems they sometimes run out of ingrediants. Thats not a bad thing necessarily...I guess they are doing some business! Anyways I ordered a different steak sandwich, while my brother ordered a tuna. They were both very tasty in both our opinions (Hey! Two reviews in one!!!). The sandwiches are served on notably soft and tasty cuban bread. I don't eat a lot of cuban food, and therefore am not an expert....but this place was good. The owner's family has an interesting story about how they escaped Cuba to come to America. This restaurant was the owner's father's dream concieved on the island...which is cool. I am happy for them to see that he suceeded in acheiving it, although his father unfortunately passed away in Cuba never seeing it for himself. Its not the most posh, polished interior - but the food is good. Not the most polite service, but not too bad. They give you a number so you can go sit at your table, which is a plus. $6 for a good sandwich.....try it out! Seems like a local favorite.

    (4)

  • Karl H.

    Not the best Cuban food in ATL -- but it's good. I recommend the Cuban or the Chicken Wrap. (I prefere the latter) I'm confused by the bar...that no one ever attends to. I've wanted a 2nd beer while eating there, but didn't feel like waiting in line again. Is someone suppose to work the bar?? They do have free wi-fi.

    (3)

  • Daniel N.

    One of the best Cuban joints in Atlanta. Huge portions, daily specials, funky two-floor seating arrangement, everything prepared in plain sight. The Cubans (regular and pollo) are can't-miss, the Ropa Vieja is also delicious. I once ordered too much stuff for takeout and ended up giving a pappa rellena to my dog. She went apeshit. Good to know? You tell me.

    (4)

  • Ashley P.

    Papi's was one of the first places in Midtown I ventured off to back when I first got to Atlanta (yeah, a whole 2 months ago now!). Not having dined in Midtown before, I wasn't really sure what to expect. The restaurant was pretty small and a little awkwardly laid out (I'm still not sure whether or not there was a larger dining room in the back?), but I was pleasantly surprised by the food. No, it's not as good as the Cuban food I had in Key West or anything, but I must say I very much enjoyed my Cuban sandwich. It was definitely one of the better ones I've had. I also took note of some of their daily specials, which looked really cool. I'll have to go back and try them sometime! Mmmm Scott M.'s got me thinking about Roasted Garlic Pork now...

    (4)

  • Kevin K.

    Best cuban food in town, hands down. The daily specials are delicious and the traditional cuban sandwich is awesome! Being as white a guy as they come, I also greatly appreciate the cuban, south beach, and miami vibe that radiates throughout the restaurant. It makes me feel like I ain't in Kansas anymore... Although I haven't done so yet, it also seems like a great place to get a nice meal and a drink or two, before hitting the town. I would give it 5 stars but Havanna Sandwich Shop on Buford Highway has burned to the ground so it's not fair to them...

    (4)

  • Bohemian H.

    I've been in Atlanta for 1yr and could not find one cuban or puerto rican resturant before i came accross Papi's. I was in HEAVEN considering im a New Yorker who loves puerto rican food. The atmosphere was really laid back and chill the service was awsome and our waiter was totally down to earth.

    (4)

  • Blair S.

    I lived around the corner from Papi's and enjoyed it. Their daily specials are good and the Cuban sandwiches (especially Papi's special), while sometimes a bit greasy, are a delight. The line can be long and and the wait for food is proportional to the line so try to plan on arriving outside of the lunch rush between about 12:00 and :12:30. During rushes sometimes service is a little cold but most days they are warm and friendly.

    (4)

  • Buzz B.

    good food. terrible service. ESL is not the problem. they seem blazed out of their minds. take a long look at their slow walking swagger and blood shot eyes and you'll know what i mean. not to mention the servers disappear for extended periods of time even when its a full house of customers- come out from the "kitchen" barely able to hold a sentence together. tip: get the food TO GO. you still wait for a long time but at least you don't feel pressured into gratuity when they're obviously in a better mood than you when you leave.

    (3)

  • Nan C.

    I love this place!!! Great place to order to go then take it to Piedmont park to eat! Totally convenient for me and my bf since we live down the street and often ride our bikes there!

    (5)

  • Bobbin W.

    Upfront, I want to explain the three stars. Because the service was so horrible the last time I dined at Papi's, I've bumped what would have been a four-star review down a notch. Because Papi's fish wrap is so cheap and delicious--breaded, fried tilapia wrapped in a browned tortilla, halfway filled with fish, halfway filled with mustardy lettuce shreds and tomato, lined with melted Swiss cheese--I order it every time I go to this Midtown joint. Before I decided to take part in fish wrap idolatry, I ordered the ropa vieja once, served with black beans and rice and plantains, all of which also were quite tasty, but not worthy of obsession. I usually place my orders to go but dined at Papi's with a friend yesterday evening. We used one of those Savvy Shopper coupons: buy one fish wrap, get the second half off. My friend accented the huge portion with two side orders: black beans and rice and Yucca fries, intending to eat only half the football-sized wrap and nibble on the sides. When the waiter brought us our fish wraps, my friend politely reminded him that we also had ordered two sides. He then pressed his pudgy finger into the receipt, insisting that we only ordered the fish wraps. Upon reflection of the receipt, we realized that the waitress had failed to include the sides on our order, which my friend clearly requested. "Could you please bring out the sides now, since she ordered them?" I asked the waiter. "But they are not on the ticket," he sort of grinned. "But I ORDERED them," my friend said. "Bring them out, please." "So you want to order them now?" the waiter asked. "Yes. Because I already ordered them." The waiter didn't show back up to the table with the sides. How maddening that he wasn't apologetic for the cashier's blunder, and then blew off his responsibility to bring us what we ordered. Someone who speaks English, the language prevelant in Atlanta, should work the cashier at Papi's, so clearly spoken orders will not be messed up. Summary: the food is droolworthy, but the service is a disgrace.

    (3)

  • Kristin J.

    "Delicious food. My husband had the ropa vieja and I had the Cuban sandwich, both of which were generous portions and delicious. Service was quick and friendly. My husband gives the coffee 5 stars!"

    (4)

  • Laura M.

    The waiter suggested I try one of the sandwhiches. The sandwhich was good

    (3)

  • Richard W.

    I've been going to Papi's for about 3 years now, and I have had consistently good meals for a reasonable price. I'm not Cuban but I am from Miami, and have had all levels of Cuban food, from Pollo Tropical to the vendors in wagons on Biscayne to Versailles near the gables. Papi's is somewhere in between but is still very good and close to authentic, some of the sides are from frozen and generic, but they are still delicious, like croquettes, also the tamales are very good. Although I would generally recommend the Daily Specials. The portions are generous and the meat is always delicious and well seasoned. Papi's may not be the Best Cuban food in Atlanta but they are near the top of the list. If you like Cuban food you won't be disappointed.

    (4)

  • Sara L.

    Great east Cuban yumminess. and inexpensive too. the food brings a, 'will crave again soon.' feeling. My boyfriend and I had: *2 incredible sandwiches (Authentic Cuban & fish) *rice *frijoles *plantains *a papaya milkshake *and guanabana juice *cafe con leche (wouldn't reccommend this....it tasted like hot cocoa) for just over $20! Great place for lunch. Would have give 5 stars however, the staff wasn't very helpful.

    (4)

  • Anthony C.

    oh my god the tastes is so incredible you cannot believe it. Is the best place to go and eat. The Cuba sandwiched I give it a 10 and rice and black beans mix a 10 also I been to so many Cuba rest nyc nj Miami but this one is the best one for atlanta.

    (5)

  • Lucie R.

    Perhaps I went on an off day or had really high expectations going into it, but my experience with Papi's was not so great. I have had much better Cuban sandwiches and found the tostones to be very bland. The service was pretty lackluster as well. My coworkers and I were not greeted nor felt our patronage was appreciated. I felt that I was just another number, another sandwich that needed to go out. I really wanted to like this place after all the good reviews, but I'm afraid it will not be part of my regular lunch rotation.

    (2)

  • Jeff K.

    Dear Seattle, Paseo's is extremely sorry compared to this place, in terms of price, quality and portions. We got a couple sandwiches, plantains, croquettes and drinks for about $20 and it wasn't some happy hour or groupon or living social deal either. Yes, my mastery of the english language is sorry as well.

    (5)

  • Claude L.

    Papi's is the most authentic Ive had in Atlanta and north of Little Havana :) Even a non pork fan would love their slow cooked pork.......and the Bistec is excellent. The milkshakes are absolutely addictive! Only thing that keeps it from 5 stars is the crampedness and the speed. I would love to see them expand now that the Havana Sandwich Shop is defunct (or did they just relocate and no one told me :() *disclaimer* I havent been to Mojitos yet, and its been over 4 years since Ive been to Coco Loco

    (4)

  • Adlyyn Z.

    Not amazing food...not too much competition so they get away with mediocre food. One of the guys that always takes orders...must be part of management..always has an attitude. Not cool! Definitely a negative attitude is a complete turn off

    (3)

  • Rainbow B.

    The food and service was fantastically authentic. Wasnt my first time & will certainly not be my last.

    (4)

  • Paulette J.

    I truly enjoyed this place. The food was authentic and delicious, and the service was great. In addition, the prices were very reasonable. I would highly recommend it for the food, and a great hang out spot with fam and friends.

    (5)

  • Robin D.

    I love this place! I went to Papi's on a Thur night and had their Thursday special. It was delicious! The pork was absolutely delicious, succulent, very well flavored and tender. The sweet plantains, the bread, the tostones, the black beans and rice were equally delicious but the star of the meal surprisingly was the chickpeas! They were amazing! My server was feisty and fun and I had an overall great experience. Try Papi's I doubt you will be disappointed!

    (4)

  • Lam H.

    This place is da bomb diggetty. I've been eating here for a few years but have just now decided to write a review, which is a shame because I tell anyone and everyone I know who eats food to come here. Good, cheap and fast. You don't have to pick 2 as the rule normally follows, you get all 3. I usually get the Papi's sandwich but ventured into unfamiliar territory last night with the fish sandwich. Phenomenal. Give me a shout if you ever want to split a sandwich.

    (5)

  • Talib K.

    Aight....so first things first; yes, lots and lots of Cubans eat here. If you have read any of my reviews, you know that's my rule on "foreign" themed and owned restaurants. I get the same thing every time I go, tilapia with rice, black beans, salad, and some madura. It's so good I never vary; yeah, I like a sure thang. They have a full bar on the lower level where they also serve some Cuban beer selections. Only down side is the open kitchen layout; you will probably smell like what ever you ate for the rest of the day. Other than that, it is a can't miss for authentic Cuban in Atlanta. Oh yeah....they have free wifi!

    (4)

  • Francis M.

    Cool lil' hole in the wall place Very authentic & fair prices Try the daily specials

    (4)

  • Aaron P.

    Thank you groupon for turning me on to this place. Small but comfortable place, and very reasonable priced. Just the smell alone when you walk in will validate you decision to eat their. I had the media noche sandwich, and it was an explosion of flavor that makes you want to order another after you finish the first. I will be going back very soon.

    (4)

  • Peter A.

    Decent latin food tending toward the cuban variety. They would do much better if they focused exclusively on Cuban food, added more variety, and used fresher ingredients. Comparatively speaking, in my opinion, this place is better than Coco Loco but not even close to the Cuban Diner in Marietta. If you are in mid-town you could do worse, but if the owner changed a few things they could do better. Food 3/5 Service 3/5 Atmosphere 3/5 Value 3/5

    (3)

  • JJ B.

    Honestly, I was here about a year ago and it was much better. The service was so bad this time I wanted to just leave about three different times. Not only was the service horrible, but the food was lacking as well.

    (3)

  • Daniel R.

    The pressed sandwiches are absolutely fantastic. The pork plate with the garbanzo beans is also legendary. This is where I get my fix for Cuban in Atlanta. Easy on the wallet if you don't get too thirsty.

    (4)

  • Scott M.

    After a botched attempt at going to Mojito's, decided to try Papi's instead to get a "cuban fix". It had been about 6 or 7 years since the last time I had cuban food, so while I remember it being good, I didnt actually remember much else about it. I was highly impressed with the food at Papis. I ordered the Roasted Garlic pork dinner (the Thursday special), that comes with Rice and beans, salad and sweet plantains. I also ordered a beef empanada and extra plantains. The Pork was absolutely fantastic. It tasted like it had been marinating in garlic for hours, and they seemed to find the appropriate balance of flavor....The plantains and rice and beans were fantastic as well. The extra side that I ordered came in handy, but honestly, I can eat plantains all day. The empanada was good, but not great. I didnt really know what to expect, but the menu seemed to suggest that this was something it really wasnt...good, but not great. I also got the Caribbean milkshake, which basically has guava, mango, and a bunch of other stuff i cant remember. Extremely tasty! I agree with Carolyn B. The service is extremely anti social, but I am thinking perhaps its a cultural thing? Or maybe the cashier was just being a jerk, but he seemed very disinterested in my eating experience. The interesting thing is, the places with really good food can get away with this....so, I guess Ill have to let Papi's slide. Amazing:)

    (4)

  • Hambri Enta M.

    Being of Latin descent I have to say I am impressed after my lunch. I had experienced Las Palmeras and left disappointed that they served Parboiled Rice which is an atrocity for latin cooking! and portions were of French proportions (tiny). Papis really serves the appropriate size for the price! I had the steak with onions. One thing that sucked is the appetizers did not come until we had already gotten out entree even tho I asked 2x for them. (yuca and the tostones). Service was a little behind. Everything was great. My roommate had the masas de puerco which need more sauciness

    (4)

  • Tatiana Q.

    Super tasty. I have been there twice & it was delisioso!!! A most try Cuban restaurant

    (5)

  • Molly D.

    This place is so delicious. I just went there for lunch. The steak and onions or "The Satruday", yes that's right you order by the days of the week and you can have Saturday on Tuesdays. Oh the platters come with white rice but ask for the yellow rice because it has a little hint of seasoning and is just delicioso with the beans. I love the downstairs dining section it reminds me of a really classy restaurant in Costa Rica, I know that's not where Cuban food comes from but the decor and the comida are very similar. The food comes quickly. (Below I vote yes for waiter service because they bring it to you even though you order up front. Which is all I care about, not a fan of sitting and then getting up again to get your food, so I like that they bring it to you.)

    (5)

  • Felix H.

    Cuban Sandwich Platter: one of the best meals under $10 in Atlanta. Big sandwich, rice and beans. It's a lot of food!

    (3)

  • Leah J.

    OMG....why am i just now finding out about this place?!?! The food is GREAT!! I devoured through my jerk chicken sand which like it was going out of style. Good shit.

    (5)

  • Ron M.

    Delicious! More options would be nice, but the sandwiches are exquisite and very filling. A great value at only 6 or 7 bucks. I always go for the classic cuban sandwich, which is juicy and flavorful. If you can handle a big meal, beans and rice are definitely a nice touch. I was terribly disappointed by the yuca fries, but the rest of the meal and full bar service more than make up for that short-coming. Maybe I just went on a bad day for yuca. Definitely will continue to visit Papi's for my Cuban fix

    (4)

  • Rina H.

    It will do, I suppose. Outside of Florida I just can't seem to find good Cuban food. Papi's isn't horrible, it has friendly service, no frills Cuban atmosphere, and authentic selections....but it's just not quite what I wanted in Cuban food. Boo hoo. I got Ropa, maybe I'll go back and just grab a Cuban sandwich. Perhaps that would fare better for me.

    (3)

  • Maria C.

    Having lived in Miami for 22 years, it's going to take a lot to impress me with regard to Cuban food. The food is as close to authentic cuban food that I could hope for. The vibe is fun too. Yay papi's!

    (5)

  • Jennifer J.

    When we moved from our old neighborhood on 5th St. to Ponce we were very eager to try Papi's. The smells! Oh the smells! They were fantastic! They made my nose hairs dance with joy. Too much? Ok. But it really does smell great. I ordered the pollo cuban sandwich, only I prefer mine with no lettuce, onions, and tomatoes or anything else. Just give me chicken and onions on some of that great Cuban bread. Oh, and don't forget the side of black beans so I can mound them on my sandwich, too. MMMMMMM! I find it funny because every time I go and order the pollo cuban sandwich and I tell them "chicken and onions ONLY please" they have a discussion about it that goes something like this: "Chicken and onions? No pickle? No tomato? Just chicken and onions?" "Yes, just chicken and onions." "Chicken and onions, and that's it?" "Yes, just chicken and onions. That's it." My hubby orders the ropa vieja sandwich and always loves it. We usually get take out but on the rare occasion we dine in I always remember why we get take out. I don't mind a little noise but downstairs is pretty loud because the sound echos. Once we were seated next to a family of four and we couldn't hear each other speaking from across the table. That being said, it is certainly not a reason to avoid Papi's. Plus, we can be really lazy and love having to only walk across the street for something great to eat.

    (4)

  • Jazmine S.

    I must admit, I've never had a Cuban before, but my first experience with one at Papi's was underwhelming. The combination of meats had a weird foul taste. The waitress was nice enough to replace my Cuban with a talapia fish sandwich. It was also underwhelming. Bread,lettuce, cheese nothing special.

    (2)

  • abby g.

    Delicious Cuban - I haven't had much of a wait the handful of times I've been. Weekday lunches may be slightly crowded, but not "can't find a table" crowded, just "standing in line with growling stomach watching telemundo and glaring at those already sitting happily with huge sandwiches and assorted fried sides." Mmmmmm mojo sauce. Daily specials look outstanding, but I haven't torn myself away from the Cuban Sandwich. And for some ridiculous reason, they've placed a few tables on the Ponce sidewalk, rather than the Myrtle sidewalk -- I'd sit outside if it wasn't actually in traffic.

    (4)

  • Loren T.

    Great spot that I discovered from other reviews on Yelp! The food was excellent, the portions were huge, the price was right, and the service was what it needed to be--they take your order, they take your money, they bring your food. The one thing I didn't have an appreciation for until I got there was just how small it is--seating for only 10 in the upstairs "dining room," and six or seven of those are at a bar looking out the window. I sat at a corner window seat, with their prized autographed photo of Desi Arnaz on the wall. The jerk chicken was excellent, as were the rice and beans. Plaintains, as others have said, were terrific. Great place for take-out or quick, casual dining, but not a good choice as a conventional sit-down restaurant.

    (4)

  • William W.

    Great food! Authentic Cuba Cuisine. My wife loved it

    (5)

  • S W.

    I came here in July to use a Groupon. My boyfriend is from Miami and approved of his meal. I chose the special, I think it was a Tuesday. The flavors were good but my food was very oily, I couldn't finish it. The portions are large for the price. We asked if the cakes were made fresh, only to be told they no longer serve them but they're on the menu. We split flan, it was very eggy and spongy on the edges and not very smooth. Our food came out fast but our server was very slow about getting our check and getting us out. The only Caribbean thing I saw on the menu was a jerk chicken sandwich, everything else is Cuban. The food is good for the price but the service could use some work.

    (3)

  • Ashley R.

    Oh my goodness... The food here is amazing. I didn't know what Cuban food tasted like (as I've never had it before) but I'm willing to try anything at least once - and I'm glad I did! Very well seasoned and I loved the hearty portion size. Cannot WAIT to hit this spot up again.

    (5)

  • Oliver B.

    Get the special, get it early. You will be happy.

    (5)

  • Tai T.

    Very good inexpensive food near where I was staying. Had the cuban sandwich, rice & beans and ham croquettes. Not as good as Paseo's in Seattle but still delicious! Definitely would come back!

    (4)

  • Andrew C.

    I had the Cuban sandwich here. I know, I ordered the stereotypical Cuban dish. But a measure of a Cuban restaurant can be determined by the quality of its Cuban sandwich. When I received my Cuban sandwich, alongside an additional order of black beans and rice, it was huge. It tasted like a fine Cuban sandwich, so it did its part. The cashier at the front didn't look particularly affable though.

    (5)

  • Lisa X.

    The cuban sandwiches are good (though the pulled pork was a bit dry at least on mine) but the restaurant lives up to its hype. The yucca fries are TO DIE FOR!! yum :) and they have an interesting selection of smoothies/desert items. I ordered the mamey milkshake (mamey being a mildly sweet avacado-like fruit native to there) and it was delish! I would go again but would order a different entree.

    (4)

  • MsBond N.

    I looooooooove Papi's!!! The food is always good. I especially love their Cuban Wrap with Fish. It is soooooooo good. If you love and miss good Cuban food, like me, then you should definitely take the time to visit this place. You will not be disappointed. -Buen Provecho!

    (4)

Q&A on Papa Murphy

Where's Papa Murphy's located?

Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.

How to cook Papa Murphy's Pizza?

Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.

Does Papa Murphy's take EBT?

Yes, Papa Murphy accepts EBT across all its outlets in the United States.

Does Papa Murphy's offer delivery?

Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.

Is Papa Murphy's pizza gluten free?

Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.

Is Papa Murphy's Pizza Vegan-friendly?

You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.

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About Papa Murphy

Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.

In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.

Healthy Food Options at Papa Murphy

Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.

Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Papi’s Cuban & Caribbean Grill

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