4. Restaurants

Fat Matt’s Rib Shack

1811 Piedmont Ave NE, Atlanta, GA, 30324
  • (404) 607-1622
  • Store is closed

Fat Matt’s Rib Shack Menu

  • Main
  • Sides
  • Drinks
  • Beer

Healthy Meal suggestions for Fat Matt’s Rib Shack

  • Main
  • Sides
  • Drinks
  • Beer

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  • Trey S.

    Best ribs I've ever had! They are juicy, tender, full of sauce and oozing with flavor! I can honestly say, that being from Charlotte, whenever I get down to Atlanta, I make a special effort to drop bye Fat Matt's each and every time. My go to is the half-slab of ribs with baked beans and mac-n-cheese. The great thing about Fat Matt's is that it's not one of these BBQ joints that only specializes in one or two things. Their meats from the BBQ to the ribs are excellent. Their sides are awesome as well. There's nothing worse than getting great tasting meat and having the sides let you down. That's not the case here at Fat Matt's. I've never had a bad side here and they are the perfect compliment to whatever you order. I wouldn't be doing my job as a Yelper if I didn't mention that it can be crowded here, especially on the weekends around lunch time. But trust me, whatever the wait is, it's definitely worth it. Also, seating is limited inside, so depending on the crowd, the best play might be to take your food to go - it tastes just as good at home. Finally, I would like to mention that Fat Matt's always cranks out the stellar bluesy tunes whether its through the radio or via a live band - they never let you down. You know what that smokey BBQ smell does to your nostrils when you are near or inside a BBQ restaurant? Well the music at Fat Matt's has that same effect on your eardrums - its like the soundtrack for good BBQ. I've traveled up and down the east coast in search of great BBQ and I have no reservations in saying that Fat Matt's HAS THE BEST RIBS I'VE EVER HAD!!

    (5)

  • Brittany S.

    Really good BBQ, but I am not a fan of the atmosphere; it is small and crowded. It is my go to for carry out to enjoy at home!

    (4)

  • Atlanta j.

    Not true smoked BBQ but its good if your in the area and in need. I wouldn't travel into the city specifically for it, but if I am there and someone wants ribs...its good and the neighborhood is pretty safe.

    (3)

  • Emily K.

    Absolutely delicious ribs. The meat falls off the bone. Or like in my case, the bones fall out of the meat. Absolutely delicious.

    (5)

  • Ark U.

    They set the standard. Matt has had a winner since the 90s. All is excellent but I go heavy on the Brunswick stew. Great take out too.

    (5)

  • Chris T.

    This is a hole-in-the-wall place in every sense of the word, tiny floor space, one order window, and walls decorated in paint, pen, marker, and tape. Don't let the decor fool you thought this place serves up tasty southern sides with the best BBQ in Atlanta day and night, LATE night too. They have outdoor seating which if nice is recommended especially if there is a live band playing as it is a good buffer, inside you'll be leaning over to speak and getting a reverb in your ear from the loud music bouncing round the tiny room. Now let me just reinforce this statement. I'm a big guy, I have eaten a lot of BBQ. So when I say this place has the best ribs in Atlanta, you better listen up. I don't know the secret but each slab comes with the perfect outter crispy char, with the sweet smokey pull it off the bone meat that you can help but wonder if there might be some sort of divine magic involved! If your at all bothered by small spaces, crowds, or sitting with strangers do not consider this a place to eat in.

    (5)

  • Janene H.

    Good thing the ribs are good because the service SUCKED. It was obvious when we waked in that we'd never been there before. The lady behind the counter didn't greet us but instead literally looked down her nose at us impatiently. The menu is limited so we ordered a slab of ribs and a pork sandwich. Torn about which sides to order I asked the ray of sunshine what was good. To which she coldly replied, "Everything." I followed that up with a friendly, "What's the best?" To which she flatly replied, "Everything." I murmured that that helped a lot and ended up with beans, mac and cheese and slaw. (It wasn't busy, BTW...) We sat ourselves and got our drinks. The lady who brought us our food was almost as unfriendly as the order taker. Really, if the workers are that miserable they should stay in the kitchen and not interact with guests. I guess they figure they can get away with treating people like crap and they'll still come back because the food is good. The surprise was the bus boy. He was friendly, and shocker, even smiled. He asked if we needed anything and refilled our drinks. He even offered us a to go cup and filled it for us, smiling the whole time. Give this guy a raise or put him at the register!! Onto the food... The ribs were downright delicious. Fall of the bone, perfectly seasoned/sauced... just wonderful. The pork sandwich was kind of mushy. It was OK but nothing special. I didn't particularly care for the beans- I like mine sweeter. The mac and cheese was good as was the slaw. On ribs alone 5 stars, service and sides lost them the other two.

    (3)

  • LaSandra M.

    This is great bar-b-q and they usually have great music, too. You've got to try the ribs and collards!

    (5)

  • Josh W.

    Since I am not the 1,000th review I guess I will just cry in my sloppy joe since no one will read my words of wisdom. By sloppy joe I mean my bbq sandwich that I got at Matt's. This place gets an A+ for ambiance, small, no nonsense, smells great, and most importantly live blues music almost every day. However, what is up with that pulled pork sandwich, honestly it tasted like a manwich? I have no idea what the other options tasted like but this one was not great by far. Oh and 5 bucks for a beer? Come on man we should be selling beer, by the can, for 3 bucks tops. Although the staff was very nice I couldn't help but think there was the whole vibe of #$%#@ you this is Fatt Matt's eat your slop and move on.

    (2)

  • Alliv S.

    A must-visit when you're in town. Someone recommended us to visit and we enjoyed it. We had a combo (ribs and chicken) and 1/2 ribs, macaroni and cheese and sweet potato pie. It was so good!!! The service is very friendly and efficient. Save cash for tips. Food is amazing and very affordable. There might be lines during peak times but it's worth the wait. You line up and pay before you can get a table.

    (5)

  • Kris L.

    Wow. Fat Matt's is phenomenal barbecue. When you are in Atlanta you can't leave without stopping at Fat Matt's. You may catch live music even though its a shack and not that large but get the ribs, the beans and the slaw and you will be happy.

    (3)

  • Jean'-Claude P.

    LOVE, LOVE , LOVE this place. Sitting at the table, eating and making plans on when we're going to return. Don't sweat the wait. It's well worth it!!!

    (5)

  • Leanne E.

    Such a fan! I was beyond pleased when I tore I to my half slab plate with Mac and cheese and greens! The meat was tender and fall off he bone. The sauce was so flavorful and not spicy and the greens stewed to perfection. The sweet tea was perfect. Sweet. Dark. Caffeinated. Yes seating is limited but it moved quick. I love this place like I love some Mary Macs, but MMs Mac and cheese is better.

    (4)

  • Ariel L.

    Sometimes you want to go where everybody knows your name, And They're glad you came! Point exactly, impeccable service, almost like Woody himself was serving us drinks. Now to the food, a bold, yet intelligent move targeting a limited menu. Ordered the 1/4 bird and 1/4 ribs. Yes and yes! Gittity!!! Best bird, simply ever... Ribs had a Midwestern feel to it. The one and only sauce was tasty and I mean "only sauce you need", translation - simply brilliant. If airplane regulations were not so " secured", I'm glad they are, BTW, I'd bring back a liquid ton of that sauce. And, the rum beans. Good golly miss molly! Easy 5 stars. Easy. Sincerely, nice to MEAT you!

    (5)

  • George M.

    This is how bbq is supposed to be done! Great tasting, perfectly smoked meat. Very tasty sides to go with. The ribs are so good, I could easily get Fat at Matt's.

    (4)

  • Jennette P.

    We arrived around 1:20pm on Saturday & there was no line! We got lucky! We ordered the chopped pork sandwich which was full of flavor but a bit spicy for my liking. Mac & cheese was great! The ribs fell right of the bone and had a nice smokey barbq taste. Sweet potato pie is a must try and they have a nice selection of beers on tap & bottles. There was live music which was nice and I hear they have blues music at night.

    (5)

  • Sara L.

    My fave BBQ place in ATL. The ribs were so tender that they were practically falling off the bone. Loved the live music and atmosphere.

    (5)

  • Christopher A.

    This place holds a special place in my heart. Although the layout is daunting at times. The wait is always worth it and can be minimized with some planning. Like calling ahead for take-out or going at off-peak times for a quick fix. The live blues music is excellent, plus my grandmother swears by this place.

    (5)

  • Adam B.

    Why oh why did it take me so long to finally get here and eat some ribs? I've lived here 25 years. This was my first. I know, I know, I should have done this years ago. BEST RIBS I've ever eaten. Not an understatement. Go here and be happy. I ordered half slab, rum baked beans and a ice cold draght Yeung. Nothing fancy but it did the trick. Went on a Saturday afternoon so it wasn't too busy. Service was nothing special but they know why people are there.

    (5)

  • Paul C.

    I give it 3 1/2 stars. Had the ribs which were fall-off-the-bone tender. Good smoke and seasoning. I've had alot of ribs....Texas, Carolina, Louisiana and Tennessee and this is not a criticism, but i like a little tug on my meat and not exactly falling off the bone, the flavor and smoke being the most important thing to me. You might know what i mean? It's good. It's a dive.

    (3)

  • David C.

    This place is great. Get the ribs or the chicken or get the rib and chicken plate and you won't be disappointed. Super moist and flavorful. I like the fact they use spare ribs instead of baby back. The sauce is spicy and delicious. If you want a side get the rum baked beans. Parking can get tricky and you might need to get friendly with strangers to get a seat since it's small. The live music is really nice to boot. Definite must for bbq

    (5)

  • Jonathan Y.

    I love this place but its inconsistent. Its either amazing or just ok.. more of the times ive visited its just ok.. but when its good, its absolutely amazing! ! Perhaps its just to busy, maybe they a few providers of meat, maybe they a few different chefs who make the bbq each time.

    (3)

  • Candyce V.

    I assumed from the line that extended far beyond the doors of this small restaurant that I'd found some of the best BBQ that Atlanta has to offer. My expectations were a bit too high... I ordered a chopped pork sandwich, only because I'd had one at a food festival a week before that was amazing. I was hoping to find something similar, and decided to see if Fat Matt's would deliver. The sandwich was just okay. My dad and uncle were in town and came to the restaurant with us. They enjoyed their ribs. I also wasn't crazy about the baked beans, and I'm a baked bean fanatic (file that under your list of "Good Things to Know About Candyce"). The horrendous parking situation (due to all of the people trying to get in there) can be a deterrent, but this place still is pretty popular. Just not with me.

    (3)

  • Sheryl S.

    Ribs and potato salad rates up there with the best I've ever eaten. Service is good and staff are polite and efficient. Enjoy eating in or take out.

    (5)

  • John S.

    The best rib joint in Atlanta. You'll be hard pressed to find smoky, tender ribs anywhere in ATL other than Fat Matt's. Though their side items don't match up to Fox Bros, their chicken, ribs, and sauce far surpasses everyone else within the region. It's very well worth the wait, and it's especially delightful for date night since they have live jazz/blues almost every night. If you're trying to treat someone visiting from out of town, this is definitely the place as an Atlanta institution.

    (5)

  • Tria P.

    I love fat macks it never fails u the line out the door on Sunday is always refreshing to see over the years because u know it's still finger licken jaw smacking good eats!!!

    (5)

  • Sarita S.

    Service was eh. Food was eh. This place is way overrated.

    (2)

  • Bella I.

    best ribs in town..

    (5)

  • Jessica S.

    Went on a Sunday night around after 7pm. There was a long line and we waited about 20min to order. We had no problem finding seats however. Live music was playing inside but we chose the patio seating. My friend and I shared a chicken and rib combo and 3 sides. The portions were not great, but I was full at the end of the meal. Overall a neighborhood favorite I would say.

    (4)

  • Domonic B.

    I stumbled upon Fatt Matt's by chance. After a visit to Piedmont Park, I decided to drop in and check it out! The line was out the door so that was the first good sign. The line moved fairly swiftly and was well worth the short wait. The ribs literally fell off the bone and the sauce was thebomb.com . The baked beans were really good and the feel of the place was really good. Sitting outside here on a nice day will relax you like you're back in the park. I'm a fan of Fat Matt's and it's definitely one of my top rib spots in ATL.

    (4)

  • don c.

    Fantastic Ribs! Just beyond... and Love the atmosphere.. Get there early or wait! But sooo worth it. The live music is ALWAYS the bomb.

    (5)

  • Dave C.

    I've been to Fat Matt's twice and I've had their chopped pork sandwich both times. The meat has great flavor/texture and comes lightly tossed in a delicious vinegar-based sauce. And for $3.95, the portion of meat on the sandwich is simply glorious. The real 5-star part of my visits, however, was the side order of rum baked beans. I find a lot of baked beans to be a bit bland...not so at Fat Matt's. These beans have just the right amount of kick to hold their own on a table full of flavor-packed pork. I've eaten at a lot of BBQ places all over the southeast and never have I tasted beans like these. If you're a visual person, you can check out some food footage from my first trip to Fat Matt's with my band (Milktooth) here: youtube.com/watch?v=i7wJ… The atmosphere is also great (casual but not grungy), with several booths of covered outdoor seating. And apparently they host live blues bands at night. Awesome. I would highly recommend Fat Matt's to anyone looking for excellent Georgia BBQ on a budget. I know I'll be back there next time I'm in Atlanta.

    (5)

  • Helen K.

    Ribs are meaty and tender, but my favorite is the chicken. Also, the sauce is great (get some extra on the side)! Menu is limited, but that's okay. All I need is my chicken, white bread, collard greens, and mac and cheese. Yum!!

    (5)

  • EJ F.

    Fat Matt's is average BBQ, but can definitely be fun. Especially on weekend nights when they have bands. I think the BBQ is enjoyable for the average person. People who really care about their BBQ won't be over the moon for it, but that's not a huge segment of the population anyway.

    (3)

  • Chris C.

    Simple, but so, so good.

    (4)

  • Yasmeen A.

    I reeeealllly missed Fat Matt's when I left Atlanta. They have the best, most soulful, fall-off-the-bone barbecue ribs and tender brisket sandwiches I've eaten anywhere. The sweet potato pie is dense and loaded with cinnamon, just how it should be. There's something about the atmosphere here... it's old fashioned, unpretentious, and genuine. The staff are amazingly kind and helpful, and they often have live jazz musicians in house. It's the perfect reminder of this now-cosmopolitan city's real Southern roots.

    (4)

  • Supa S.

    Tried this place for the first time, I had the combo, it as great. I will be back!

    (4)

  • Darren L.

    Really good ribs. I am a rib fan and try to get ribs in every city I go to. That being said I have not had better in Atlanta. Good side dishes too - Brunswick Stew is good!

    (4)

  • Melanie G.

    Last time I went there, it almost seemed like they dropped my meat on the floor and tried to wipe it off with a towel. I found small white strings all over my meat. I haven't been back since....but everyone else raves about this place.

    (1)

  • Eddie W.

    The music was too loud, the food was okay priced and pretty tasty. Hell, I'd recommend it.

    (4)

  • Laura D.

    Ribs were awesome! Seasoned extremely well. Meat was tender and fell right off the bone. I like the order at the window feel of a dive restaurant. Definitely a casual/at home bbq atmosphere. Service was very welcoming! The Mac and cheese had a seasoned flavor that was awesome and serving different. I didn't care for the baked beans. There was a tart flavor almost like relish mixed in to the beans that didn't taste right. The bbq sauce was on point! Next time I will be purchasing a bottle of their bbq sauce!

    (4)

  • Adam B.

    The best ribs on the planet. Always had to order a full rack with a side of those delicious beans. I really miss this place.

    (5)

  • Kelvin F.

    I've been in Atlanta years so I had to go down here and see what all the buzz is about. The food was decent however the experience was horrible. The whole time you eat there people waiting to place the orders standing over you the whole time. The place is so small so whenever it's cold outside people I'm forced to stand around your table the entire time you're having dinner. When asking several people on the wait staff why the owner won't put a heat lamp and plastic curtains around the outdoor area so people can stand there or more tables will be available, ... Reply was because he just won't he is stuck in his ways. Why wouldn't you spend a few hundred dollars so that your outdoor area can be used to make your dining experience more pleasurable? I have so many people standing around me I couldn't even pull my chair out to go to the bathroom. I will never go here again.

    (1)

  • Melissa J.

    just went yesterday craved their ribs all day I'm not a huge fan of people's potato sale but boy theirs i will take a tub of ! i was looking for a bbq spot in atlanta & this seems to be the one ! ribs & bread delicious ! sweet potato pie does not have a flaw in the world i actually ate it without whip cream & i don't do that ! needless to say its a small business on the rise ! don't let the size fool you they punch a big taste !

    (5)

  • Andre B.

    Best ribs in atlanta!!!! Period!!!! Cool live music vibe. Good location. Nuff said!!!

    (5)

  • Brian J.

    Fat Matt's catered my office luncheon today. OMG there was so much food. We had Ribs, Chicken, Mac & Cheese, baked beans, potato salad and more. The Ribs were so tender that the meat fell off the bone, and they were seasoned so well they tasted good with or without the sauce. The Mac & Cheese was to die for. There was so much food leftover that many of us made takeout plates to take home for dinner. If you ever need BBQ catered for an event, please call Fat Matt's. You won't be disappointed.

    (5)

  • Cameron M.

    Came here on a Friday night for the good blues and bbq. The ribs were tasty and extremely tender and the mac and cheese was pretty good but nothing special. A great blues band was playing which made the experience even better. Overall good food and good music, I'll definitely be coming here again.

    (4)

  • M R.

    Best BBQ in Buckhead!!!

    (5)

  • Nancy P.

    The bf and I were visiting friends and the four of us decided to try Fat Matt's together. The parking lot is pretty small but we lucked out and got a spot as someone was pulling out. There was a line outside the door but it wasn't too bad. We sat at a table inside while the band was playing. It was a bit loud for me but it was cold outside. The four of us ordered ribs, chicken, collard greens, Mac and cheese, potato salad and the baked beans. The ribs were oh so tender and came off the bone quite easily. It was delicious. I actually preferred it without the sauce (that came on the side). My favorite side was the mac and cheese, followed by the potato salad. The baked beans were just okay, I don't usually eat much of this anyway (they are too sweet). The chicken was okay, I thought a bit on the dry side. Our order came with slices of bread but that was uneaten. Service was great.

    (4)

  • John C.

    Perfect rib shack; the chicken was wonderful and the ribs were to die for. I can't add anything that hasn't already been said.

    (5)

  • Frank S.

    If you find yourself in Atlanta, you have to make this a stop. This place is a highly recommend food stop. The looks can be deceiving from the outside, but don't let that stop you. 6 PM dinner for 7 people and we beat the crowd. The staff was welcoming and extremely attentive. Three full racks of ribs and a whole chicken, with Rum Baked Beans, Cole slaw, potato salad and mac & cheese. All off with a pitcher of Fat Matt's Amber Ale and a Stella. The band plays at 8 PM.

    (5)

  • Andrew F.

    Man look a here!!! This here joint serves some awesome food. The fact that I am writing this at 12:15 am tells you how good this food is and it doesn't matter what time a day or night it is, this food is OFF THE GAS!!!!! Ribs, mac n cheese, collards, potato salad, rum beans and white bread. So let me explain dis here food!!!! Ribs~ seasoned to perfection, slow cooked to the point that when I picked up the rib by the bone, the dayum meat just fell on my plate..... Hush my mouth!!! Pork ribs are out of control. Mac n cheese ~ like grandma-ma used to make. (I'm from the south with a soul food back ground) so grandma's Mac N Cheese doesn't need a description... Enough Said!!! Collards~man I was happier than a pig in slip! And the pot liquor that can with it. Mother puss bucket!!! I could go on and on! This place is a must! I certainly will be going back. Oh by the way, when I picked up my food, there was live entertainment there as well. Enjoy!! Drew

    (5)

  • Sidney J.

    Still gets my "Top 10" vote for traditional barbecue in Atlanta. I picked up a slab one night and ate the whole thing, by myself on the drive home. I'm not a big eater and never binge like THAT but i couldn't resist. I'm not wild about their sides, desserts, the service or even the atmosphere and the rest rooms are dreadful but I'll jockey for a parking spot or park illegally and then stand on that line out of the door any night of the week AND bring guests from out of town because theirs is one of the best tasting bbqd ribs in the land! Friends have smuggled whole slabs back in their luggage!!

    (4)

  • Jessica Y.

    I don't know who Matt is or if he really is fat, but his ribs sure as hell's gonna get me fat. This place has been on my list for a while, and luckily today's work lunch decided to order from Fat Matt's. I ordered the 1/4 chicken and ribs combo with a side of rum baked beans and brunswick stew. I really wanted to LOVE everything, but only one thing stood out: the ribs. The ribs were soooooo tender. It fell right off the bone and tasted great without using any sauce. It was perfect! Everything else was just okay. The chicken was good but I've had better. The rum baked beans were very interesting. I enjoyed it, but I'm not sure if others will enjoy it. Make sure you like sour/acidic flavors because that's how the beans and well as their bbq sauce are. I enjoyed the stew, but like the other chicken, it was good but nothing spectacular. Overall, the ribs were amazing and the thing you should definitely order it. I wish I ordered just ribs, instead of the chicken. Everything else was mediocre. I hear their mac n cheese is really good, so I my try that out next time.

    (3)

  • Jonathan T.

    I can finally check Fat Matt's off my imaginary "Things To Do In Atlanta Bucket List," and I totally see why it was on there in the first place. Let's get down to it. *** I. FOOD The menu basically has BBQ chicken, BBQ pork, and a solid list of sides. One can order a half or full order of either meat, or choose the ¼ bird and ¼ slab option. I ordered a half slab of ribs and three sides. *Half Slab: I'm glad I didn't order the full slab, because this is an incredible hunk of meat. And about it, like what many other reviewers have written, the meat falls right off the bone (like how it should). The BBQ sauce is a nice blend of savory and sweet, and it pairs well. However, these are the type of ribs that NEED the sauce. I come from the tribe that favors ribs that don't need a dipping sauce, but still can appreciate a good one when tasted. **Potato Salad: Very mayonnaise-y, which is not my jam, but still pretty solid and hearty. **Collard Greens: Super savory! This turned out to be my favorite side. **Mac & Cheese: Not so great. Pretty plain, but might satisfy someone's M&C craving. Side note: I recommend getting only one or two sides. Ordering three sides was definitely a mistake. II. SERVICE The staff there are incredibly sweet, and there's a young woman who oversees the eating area that helps out with refills and provides napkins and cleaning wipes. III. ATMOSPHERE/ DÉCOR Imagine old-school Atlanta meets blues. This also entails famous people and their respective signatures hang on the wall, a small stage for a band, and both outdoor and indoor seating. Bathrooms are sanitary, too. So, this is my kind of place. IV. PRICES Totally reasonable. $12.50 for a half slab. $1.60 for the potato salad. $2.50 for both the collard greens and mac & cheese. Small parking lot available. V. OVERALL If I'm in the neighborhood and craving BBQ, I would absolutely return to Fat Matt's. Is it the best ever? No. Very good and worth trying? Yes.

    (4)

  • Ven H.

    Went to Fat Matt's around 7pm on a Tuesday night. Waited for around 15mins to get a table. The store was tinny but filled with great vibe from the live music. They also offer outdoor sitting with a quieter atmosphere. I ordered a full rack of ribs, 1/4 bird(chicken), and a beer, all added up to $35, great value! The ribs was AMAZING, fell right off the bone. Portion was humongous. Hands down, amazing BBQ.

    (5)

  • Eric T.

    Nothing beats Fat Matts. This is what its all about when it comes to southern bbq. The ambiance and atmosphere of this place is as chill and down to earth as it gets. I mean this place isn't the biggest and can only sit a handful of people but man it sure does give off such a homely vibe to it. Every now and then they have a live band playing and trust me eating bbq and listening to live music is a whole another experience that words really can't describe. They definitely know how barbecue ribs here too, the meat comes off the bone with ease and that's how you identify high quality bbq preparation. I can see why this place is a staple of Atlanta and why it earned its reputation as one of if not the best bbq joint in the city. My Recommendations: -Full Slab Ribs -Mac n Cheese Menu: edgemediastock.com/fatma…

    (5)

  • Jane V.

    We are all about BBQ. My friends who just relocated here from Oregon were anxious to find that southern style fare. My friend was taking me to the airport and we wanted to eat at a true local business before I flew back home. I found Matt's on Yelp. Perfect! It is on the way with over 1200 reviews and sounded great ! To be fair most reviews review the ribs and chicken which we did not have time for. This is a review only for the pork sandwich, mac, and rum beans. We needed something quick and easy to eat. I had a restaurant and smoked my own pork too. You can use the best wood, your timing be right on, the pork comes outside perfect, BUT the sauce can enhance all the hard work or ruin it. We both thought that the sauce covered the flavor of the meat too much and all we tasted was the sauce and bun. I am sure we could of ordered with the sauce on the side. My friend will have to let me now more after she brings her husband. The Mac n cheese had good flavor but it was time for another batch since it was getting very dry. The rum beans were too tangy for us. Not sure if they use apple cider vinegar or what. I like apple cider vinegar, not so much in my beans I guess. On the otherhand my friend said her husband would of loved it. If I was staying longer I would try the chicken and the ribs. By the crowd it is a favorite. I would of loved to hear the band too. I do not know when they opened their doors for business because all the photos that I have seen of this little place depicts the space emasculate, clear and bright, sorry we did not experience that at all. The place is small and looks like it has been here awhile and in need of a lot of TLC and cleaning. It is very 'local' and that is what we were looking for but local or not, best for or not, the restrooms are not cool !

    (3)

  • Jin K.

    Hands down one of the best ribs you can find in Atlanta. I've tried chicken here couple of times, but they were a little too dry for my liking, so I usually get ribs and sides when I come. Ribs are pretty amazing. The meat is very tender and it falls of the bone pretty easily. They put just enough amount of sauce on their ribs so you can still taste the savory flavor of meat itself as well as their house bbq sauce. It's pretty packed most of the times so expect about 10-15 minutes to order and get seated.

    (4)

  • Noah F.

    I'm a Yankee and I may not know the difference between good and great 'cue but fat matt's hit the spot for me. (I was in town for a week long conference and hoped to eat as much bbq as possible). They have hot bbq, cold beers and live music. What more do you need? ribs literally fell off the bone and are served with white bread (natch). Their sauce is thinner than most due to being more vinegary, but still sweet with a touch of mustard flavor. Beans and Brunswick are delicious. Place was packed when we showed up but crowds move through pretty quickly (although it was Monday). Going a little later is key because you can enjoy the tunes while digesting dinner with a few more oat sodas.

    (5)

  • Addison Y.

    Service: The service was really great. Helpful in recommendations and other places. They welcome you and help you with a big smile. Food: I ordered the chicken and rack of ribs, and it was just amazing. The chicken was moist and flavorful, the ribs had a great bark and fell off the bone easily. What more can you ask from a bbq? Wait, the collard greens and mac n cheese was great too. Ambiance: Great place to eat with a live band. Everyone is happy and enjoyin good food.

    (5)

  • Sylvia Y.

    I really wanted to NOT like this place (I'm not a huge fan of bbq in general), but Fat Matt's showed me what's up. With another friend, I shared a half rack of ribs with a side of mac n cheese and peanuts. Mac n cheese and peanuts were 'meh' but the ribs were OMG WOW. Allow me to explain: meat was falling off the ribs, tender, juicy, and just enough flavor without being annoying. Didn't even need the bbq sauce at all (which was on the side). Side note: they really need to work on their lines cuz waiting outside in the sweltering heat is no bueno. Overall, I'm not disappointed to have used my Cheat Day at Fat Matt's ;)

    (4)

  • Melissa P.

    This place is fantastic! My husband and I love good BBQ and were skeptic of pork BBQ. We're from Texas so we know and love beef! However, this place changed our hearts! He ribs are perfect. Smokey with fall-off-the-bone action. Oh my gosh and the complimentary BBQ sauce that has a Heinz 57 taste...perfection! The sides will have you craving them for days. We had the Mac n chews and collard greens. The collard greens will burrow into your subconscious and have you dreaming about them for weeks! The only reason I didn't give 5 stars is because it's a little pricey and the serving sizes (to-go) are a little small for the price. But totally worth it. You must try this place!

    (4)

  • Amy C.

    Very good BBQ here. Hard to park and had to wait in line, but it was totally worth it. We all tried something different off the menu and everything was delicious. The sides were also very good. One of the best things about this restaurant is the awesome people who work here. Very friendly and hard workers. Can't wait to return to Atlanta to eat here again.

    (4)

  • Michael W.

    Stopped by my favorite Rib Spot in Atlanta, and as usual the food and service was great. I've been coming here for over 20+ years and nothing has changed.....Still rate it the "Best Rib" spot in the ATL.

    (5)

  • Eric C.

    I came to Atlanta with one thing in mind: Coke. Ok maybe two things in mind: Aquarium and Coke. Ok, well I was also looking for BBQ. Luckily I had family in the area who have already scouted out the good eats and I found myself quickly pointed towards Fat Matt's. For someone who is always weight conscious but a giant fat kid at heart, I found myself conflicted about the rave reviews and the name of the joint. I guess, it's a holiday right? I really should indulge. Indulge I did. There was a line out the door but they move quickly. Not much parking but we made space. We bought our large rack of ribs (correct counting word?), bbq chicken and sweet potato pie and set off on a feat that few can accomplish at a single meal. We ate it all and only for a small price. The ribs were superb, delicious and juicy. The chicken equally so. The pie was saved for the drive home. The lemonade was fantastic. All in all a great experience. While they don't have many choices, what they have they do well. My one tip, don't be frightened by the line. They move quickly and it's worth the wait. you can take your food to go. Take it back to your hotel if you're only here for vacay or passing through. No need to wait for a table.

    (5)

  • Nedra W.

    Blues and BBQ go GREAT together! I was happy to see/hear a live band playing as I walked into the place. I finally got a chance to try them out last night. I've heard rave reviews about this spot for years. I love the fact they are open late the weekends. They have indoor and outdoor seating. The inside is rather small but we were able to find a table. I ordered the combo which comes with Ribs and Chicken. I added the Rum Baked Beans and Mac & Cheese as my sides. The Ribs fell off of the bones and the chicken was cooked to perfection! I had white meat and it was juicy and flavorful. The baked beans were ok but the Mac and Cheese was my fave! The Chicken won me over as well. On my next visit I plan to try a pulled pork sandwich. I didn't get the name of the band but I enjoyed their tunes. If you haven't been, go try them out for yourself.

    (4)

  • Chaker F.

    Really good barbecue place in the heart of Atlanta! I tried several things on the menu but found my favorite to be the ribs by far! The chopped pork sandwich was decent but not great. The rib sandwich was very very good; the meal falls of the bone and the sauce is very tasty. The ribs would not be great without the sauce, the combination is what makes them great. Personally not a fan of the sweet potato pie Definitely a place to go for great food!

    (4)

  • Kwame O.

    I came across this place by mistake ten years ago. That was the best mistake . This place is small very small and been around forever. Its right off piedmont right next to subway. Parking is very limited. Weekend there is usually a long line out the door. There is one register and cashier. But don't be worried the line moves . They have local and craft beer on tap and they do sell pitchers.They have Live blues band every night. Indoor and outdoor seating is available. The food. I end up getting the quarter ribs and chicken ($9.95). Its the most poplar item in the menu. It comes with a side of bbq sauce and bread.My favorite sides are the rum baked beans and potato salad($1.60 each). And mac and cheese and brunswick stew( $2.60 each) Outside there chicken and ribs they have rib sandwich and chopped pork sandwich. Over all great spot for great ribs and sides!!

    (5)

  • Harry H.

    Dropped by in need of a nearby, quick meal on our first night, and Fat Matt's did not deliver on the latter due to a systems glitch that prevented payment with plastic and hamstringed the entire operation. We were the first affected, so they decided to hold our food for nearly a half-hour as they fruitlessly tried to resolve it, after which we were given the choice of paying cash and being given one free drink (seriously????) or walking out hungry, so we opted for the former and they finally fired our food, which took a while to emerge after that. At least it was brought to us outside, and the rum baked beans, Rib Slab (1/2), barbecued chicken, brunswick stew were satisfying, albeit far from great. Sweet potato pie tightly wrapped was as bad as it looked. PS featured on a Bourdain Layover ep.

    (3)

  • Leo G.

    Great Ribs fine crowd to wait in line with friendly service from Carrie Bell and rest of the staff beer exactly right temp

    (5)

  • Christina A.

    This is THE place you have to bring friends when they're visiting ATL. Forget Heirloom, Fox Bros, etc. I came here often back in college, but slowly began to forget about it as all of the other bbq spots started popping up around town. Recently went back with some friends visiting, and it is in a class of its own compared to the others. This is true southern bbq with consistent fall-off-the-bone ribs and amazing sides (can't go wrong with any of them, but I particularly love the cole slaw, greens, and beans). My husband was convinced they even baked their own bread, until I pointed him to the stacks of wonder bread on the shelves. =P But no, seriously, you won't be disappointed here. And you can expect to see some southern hospitality and charm from the good folks who work there.

    (5)

  • Karen T.

    Came by on a Wednesday night and had some ribs while listening to live music. The ribs are good and it was fun to have music on a slow weekday evening. We ordered a half rack and it was a pretty generous portion for two people (as a snack).

    (4)

  • Mamie V.

    Been here several times! The ribs are still the best in Atlanta. When in the area, and in the mood for ribs, this is the place!!! all the sides are traditional southern Mac n cheese, Brunswick stew, beans, greens and Cole slaw. All good! Always consistently great food. Bring my out of town guests here too.

    (5)

  • Mike H.

    Looks are deceiving. From the outside, it doesn't look like a place you might want to randomly stop at. But you can't miss this place. Great food. Great collard greens. And then there is live music. It's small, so get here early. But the staff and folks that come here are great. You'll enjoy it.

    (5)

  • Jack W.

    Fat Matt's W O W!! Awesome BBQ. I got the pulled pork which was really good but I feel like I should have gotten the ribs. Don't think you can go wrong , everything is good. The Rum Barbecue beans are definately the best beans I've ever had. The blues music inside is an extra bonus. I highly recommend this place.

    (5)

  • Carl G.

    You'll read some other reviews about Fat Matt's Rib Shack, that say don't believe the vibe, and say don't believe the crowds, and say small selection food, so on and so on! Then you'll read ones that will hype it up! Tell you it's great, everything is perfect. I say BELIEVE!!! It's a RIB SHACK!!!! I wasn't expecting a line at 4:30pm on a Father's Day Sunday! Yet there was one. So I pulled in and parked. Stood in line about 10 to 15 minutes! Enjoyed the wood smoke, wafting out from the bldg. I dug the Blues Bar vibe once I stepped in, and the Blues music coming in over the loud speakers. I went to the counter and from the very nice lady I Ordered the Slab of Ribs (AFTER ALL IT'S A RIB SHACK).. Ordered the Mac and Cheese cause great BBQ places have GREAT Mac and Cheese and of course Sweet Tea. Now here is where they hooked me right at the counter! They gave me a GLASS, GLASS for Sweet Tea.. Not a Styrofoam cup. Not a paper cup that the beverage companies ply free advertising but a real Glass! Same kind they serve beer in! Not that important I guess in the scheme of things, but when my late Grandmother made BBQ ya know she served her Sweet Tea in a Glass, Glass! Food was delivered to me in a nice quick timely manner after standing in a long line. Ribs were the right fall of the bone consistency, the Mac and Cheese was as good as Grandma's and the Sweet Tea in that Glass, Glass was perfect. To think I almost didn't want to wait in line and even sat in the car an extra few minutes thinking about! I Say BELIEVE!!! It's a RIB SHACK!!!! And it's GOOD!!!!! Plus they have a stage and Live music... So they combine Good Food, Beer or Sweet Tea in a Glass, and Live Music!!! That's a RIB SHACK I will BELIEVE In......

    (5)

  • Dilini D.

    First time there so I tried the combo {chicken and rib} with side of potato salad and mac&cheese. Phenomenal!! The ribs were mouth watering and just fell off the bone. So good :)

    (5)

  • Andrew R.

    After reading the stellar reviews I had to checkout Fatt Matt's. The ribs were fall off the bone as many other reviewers have posted and the dark meat chicken is well seasoned. However I must say I am definitely not a fan of the sauce they use in their bbq. It's more of a tomato flavored (like ketchup taste) and I much prefer something sweet, tangy, or smokey flavored. Some have mentioned this being southern bbq but being from the south and experienced bbq from around the country this falls more in line with bbq from the northeast due to the sauce. I also didn't like the fact that all their meats are sold ala carte including the combo so you have to purchase all the sides separately. The lemonade was quite good if you enjoy a balance between sweet and mildly tart. Staff was friendly and they had live playing so that was a plus.

    (3)

  • Ryan C.

    Wow by far the best ribs I've ever had in my life. I stopped in and I got a half slab of ribs with their awesome barbecue sauce and a side of macaroni and cheese. I just flew in town needed a place to eat and my friend said this was the place. It's a little hole in the wall place. A lot of character. I could eat here every night

    (5)

  • Nela P.

    mmmm... a whole bunch of goodness. I previously lived just down the street and would go quite often. If I remember correctly, in addition to their good food,they had really good lemonade. It's definitely a place that you should visit at least once, but I'm willing to bet you'll go back again. :) Enjoy!

    (4)

  • Lin G.

    By now, everyone assumes that Atlanta has some good ribs, but Fat Matt's takes it to another level with cool atmosphere and friendly service. I got the rib sandwich, which is really just 3 ribs and two pieces of bread for around $7. Throw the bread away and just eat the ribs. The ribs are good but maybe 3 is not enough. Get half a rack. Inside is small and kind of dark. On a Monday afternoon they had a band going strong. Outside is brightly painted with cute little bench booths. The service was very friendly and everything was clean. Definitely worth checking out.

    (4)

  • Ann D.

    Holy Moly!! I'm not normally a BBQ fan, but this place has converted me. The rum baked beans are to die for, and the ribs are out of this world. The sauce has a little kick to it which I love! Fat Matt's Rib Shack is definitely small, and we were there for dinner on a Friday night, the place was packed and there was no room to sit on the inside of the restaurant. The good news is they have some outdoor seating and it's always open (that's where we sat and it was February). There was a three piece combo playing and they were great! It'san all around fun place to eat and visit with friends. Parking is the only concern, it's a pretty small lot and there's not a lot of parking available. There are neighboring businesses and I think patrons can park in those lots after they close, but I'm not sure.

    (5)

  • Amber M.

    Decided to act on many other Yelpers' advice and try out Fat Matt's Rib Shack...on the busiest day of the year - Memorial Day. A line out the door and snaking into the crazy busy parking lot. Rob K. and I ordered a combo (quarter chicken and some ribs), a half slab and potato salad. The homemade pecan pie on the counter next to the register was calling to me but I held back, saving it for another time. I normally don't like barbecue sauce due to it's sweetness. At Fat Matt's I pretty much hogged the side of sauce that came with the meal to myself. Oh My God. Rib meat was falling off the bone and it was wonderful. I couldn't get through my meal, finishing only about half before I was full of barbecue goodness. If you've driven by the shack a million times and still haven't tried it - pull over. Today. Do it. Yum.

    (4)

  • Peter M.

    Got to love Fat Matt's. Great BBQ and great music in the evenings. Don't let the line scare you off. It's worth it. A great value.

    (5)

  • Kristi D.

    Not the best ever but, Pretty Darn good. The wait for a table can get a little discouraging but other than that everything is a GO ! Not to mention the prices are pretty good.

    (4)

  • cathy P.

    Came to Atlanta to hang out with some friends, my friend swore by this place. Came on a Friday evening at about 7pm. Not packed yet at the time, we ordered two full racks of ribs and collard greens, pork stew?potato salad, Mac and cheese, a pitcher of beer, and one soda total came to shy of $80. The sides came out smaller than expected but the meat was deliciously fall off the bone! At home we have Phil's BBQ, and i actually liked this so much more! It was amazing, the sauce does come on the side instead of being slathered on the bone, always a plus. Service was nice and attentive, was able to catch the blues bands for a little while. Will definitely be back when I come into Atlanta.

    (5)

  • Madison J.

    Unbelievable. The ribs fall off the bone and the favor is amazing. Mac n cheese, baked beans, cole slaw.... Wow. Pork sandwich was to die for. They know what's up. You need to check it out. You won't be disappointed!!

    (5)

  • Alpana M.

    Found this place through a friend who saw all the reviews on yelp so we decided to try it out. We were super hungry when we came. We arrived at an odd time after lunch but before dinner, but it was still pretty packed. The line went by fast. The cashier was friendly with a nice smile. We ordered 1/2 slab, a pulled pork sandwich, 1/2 a bird, potato salad, and 2 drinks. Our total was $30 which was not bad because the food was good enough for 3 people I would say. We sat down and service was excellent. Our food came out immediately. I was shocked that it was so fast. So we tried to pulled pork sandwich first and omg it was so good! The best pulled pork sandwich I have ever tried. The slab was second best and the chicken was ok. The chicken was not bad but I have had better chicken. However, I will definitely come back for that pulled pork sandwich. It is a must try! Drinks were refilled by servers who were friendly. They also serve beer and are open late. Try this place!

    (5)

  • Michael O.

    This place has acquired a new fan in me! Had their 1/2 Slab of ribs, Rum Baked Beans and their Mac & Cheese. Bravo!!!!! The customer service is on point. There's ALWAYS a line out of the door. We had some friends/family in ATL from Iowa and they LOVED it as well. The ribs are super tender and you can taste the "smoke" in them. The meat almost falls off of the bone. I've been meaning to come here for a couple of years now and it was DAMN-SURE worth the wait! Whew!!! Orgasm worthy!

    (5)

  • Joyce P.

    I have been craving BBQ for the last past few days and this place hit the spot! The food was finger lickin good-sauce was tangy and yummy and the chicken and ribs were tender. The beans were good but a little on the sweet side for me. The Mac and cheese was good too, but could've had a little more flavor. If it wasn't for the two sides, this place would've gotten 5 stars. I liked the ambiance as well- great music and waitress was very sweet and accommodating. I will definitely be back!

    (4)

  • Anthony B.

    Pretty good I ordered a rib sandwich w/ mac and cheese and rum beans for lunch. the line was hella long, but when you order you can cut the line..they give you like 3-4 ribs on white bread. The mac and cheese was the truth also the beans was hella good!! The rib sandwich was good too..the meat was falling off the bone also you have to ask for xtra sauce for your sandwich..trust me..just do it..like nike...I will be coming back to this place..

    (4)

  • Lisa Y.

    Drove by this place a couple months ago while driving to Atlanta Botanical Garden for their Christmas light show, and I immediately bookmarked it so I would remember to try this place out. So, almost 2 months later, finally decided to take the boyfriend out to lunch before apartment hunting, and this was a good, quick, satisfying meal to start the day. Parking is a bit of a pain if you go when there are busy. We were able to find a parallel parking spot in the back, but we had to be pretty cautious because we didn't want to potentially be hit by other vehicles or get any door dings. The line was a tad bit long, and it extended outside their set of doors, but they managed to get through the line relatively quick. Ordered a 1/2 slab of ribs and a rib sandwich with a potato salad and mac and cheese as the sides. We also got a slice of pecan pie. We opted to sit outdoors since the weather today was pretty warm for December, and mainly because I don't like feeling cramped trying to enjoy my meal. One of the guys brought out our food, and informed me that the mac & cheese would be a 30 minute wait. I decided to wait, and luckily, it came out sooner than 30 minutes :] I can't comment on the pecan pie because we decided to save it for my boyfriend's brother since he was a lame-o and was too busy to come out and eat with us. The food was pretty tasty. Although, I could taste the difference between this experience and the experience that I had while I was in Memphis. But then again, it's Memphis BBQ, so it's hard to compare a local eatery in GA to what is commonly known as the city with the BEST BBQ. Boyfriend LOVED it though. He devoured everything, and kept talking about how he can't want to come back to eat here during his lunch hour with some of his co-workers. I definitely wouldn't mind coming back, either. It's REALLY small though. Coming here with a large group is NOT ideal, especially since most large groups tend to stay longer than smaller groups. Tables aren't clearly defined so you can end up sharing a table with people you don't know, which is not a bad thing. Talk it up with your neighbor and meet new people :] Everyone there seemed really friendly, and the lady who took our order was extremely nice to us, pre and post ordering our food. Gotta love true southern hospitality. It's always refreshing encountering people who can keep their cool during lunch rush hour and be nice and friendly at all times. :]

    (4)

  • Kat N.

    Everything was sooo delicious! I had a half rack of ribs, 1/4 bird (chicken thigh), Mac n cheese, the stew, and beans. I was completely satisfied with everything!! The stew was alright and I could have done without it. I definitely got too much food; I'd say get the combo of 1/4 bird, 1/4 ribs. Whatever you do you need to try both!! Loved the Mac n cheese and you can't go wrong with the beans! Only criticisms are that it can get really loud (with the live band in the small space) and really crowded and very difficult to find parking.

    (5)

  • Cameron M.

    This place is great! Jovial service, gorgeous food and by that I mean I gorged myself!!! It's a fun atmosphere and you are likely to see a celebrity or two!

    (5)

  • Edward T.

    Best BBQ Chicken in the world. BBQ and white bread on the side. Outstanding atmosphere.

    (5)

  • Richard R.

    November 21st, 2011 I've been a fan of Fat Matt's since first arriving in Georgia in '95. I used to come here weekly back in those days, but kinda fell off the radar once I no longer worked nearby. I was in the area today and decided to stop by my favorite Georgia Rib Joint. It's been about 5 years, but I was surprised and happy to see they now take credit cards!!! Although that didn't really matter since I brought cash. My next surprise was there was absolutely no line. It felt a little weird to walk right in and straight to the counter to place my order. That has never happened before. And my final surprise was more of a disappointment. The chicken and fish shack next door was no longer open for business :-( For the sake of reviewing, I sampled my meal prior to leaving and taking it home for later consumption. I must say I was a little disappointed with FM ribs for the very first time. They were the usual fall off the bone tender, however, they seemed to be missing something that I can't quite put my finger on. I think it had to do with the meat quality, or perhaps my ribs were overheated and that could account for the strange texture with my 1/2 slab ($10.95). Still better than most, I reluctantly give them a 4 when my taste buds are arguing a 3-star is more appropriate. The Mac and Cheese ($2) was great and so were the collard greens ($1.50). My history has been good here and I hope this was just a case of it being a slow day.

    (4)

  • Shani H.

    best ribs in atl...i'm addicted

    (5)

  • Benjamin T.

    Ordered a full set of ribs and they literally fall off of the bone. I had a side of mac and cheese which was delicious. I did think it was a little over priced. ...full set of ribs and two sides came to around $35 or so....oh well....it was some damn good bbq.

    (4)

  • Marj R.

    My all time fave rib shack in ATL

    (5)

  • Paul S.

    I was I visiting the area from Alabama. In Bama we have barbeque on every corner. I'm glad I tried this local joint. It was a great experience a awesome food. The ribs were great.

    (5)

  • Sal L.

    Great food and awesome service!

    (5)

  • theron t.

    Generic BBQ who's reputation precedes it. Bottom line, way more places to get better BBQ. Depending on what you like, this place could be good or terrible. BBQ is so sensitive to people that I've almost given up on reviewing it. Bottom line for me is that this is not good Georgia BBQ, and has drastically gone downhill despite its popularity. That being said, of course people are going to be sympathetic to what they know. One of the most popular BBQ places in town is Korean inspired, go figure. Community Q, Fresh Air (outside of Atlanta), Daddy D'z and Fox Bros., might be a better bet. R.I.P. Harold's. Georgia BBQ is unique and only a handful of those places exist anymore, I.e. Fresh Air.

    (2)

  • David H.

    Great ribs, collard greens and Mac and cheese! All washed down with a Sweet Water 420. Don't let the outer appearance fool you. This place is a gem.

    (5)

  • Karly G.

    Ok, the parking sucks balls. And, i'm not really sure if the people standing in line are noobies, like me, or returning customers. I'd have to say that I wouldn't want to deal with the parking ever again. It's super crowded, luckily they don't have an extended menu, otherwise the line would have been a mile long with indecisive orders. We sat next to the stage, literally. The guitar, the drums just beating against every chew... I honestly felt I needed some pepto because it was so loud, I had indigestion. The noise just did not resignate with my tummy and it was freaking dark. What if there's a fly in my food? Ok, on to the food. I got half a chicken with mac & cheese and baked beans. The mac & cheese was the best I've had, hands down. The baked beans were a bit too tangy and el dente for me. I like them really soft and sweet with a smoky bacon flavor to it. It was good, but I'll settle for Shane's Rib Shack's baked beans over this any day. Do not judge me. The chicken was dry and the vinegary bbq sauce was too tangy for me. I'm a southern girl with a sweet palate so I guess I'm just used to everything sweet. I ate the chicken without the sauce and I find that more enjoyable. Now for the ribs... I have to say... this is the best ribs I've ever tasted and that would be the only ribs I would eat, but without the sauce. It was the perfect smokiness, perfect seasoning and perfect tenderness. It literally melts in my mouth. So yeah, after tasting the ribs, I get the hype.

    (3)

  • Carey W.

    Hands down the best in Atlanta. If you can get in!!! Love this place. Lucky for me I live down the street from it!!!

    (5)

  • Ann C.

    We came on a Monday night and the place was packed. The live music was really..lively..and loud...and southern. The atmosphere kept reminding me I was definitely not in New York anymore, especially when the musicians passed the opened tip jar around after every song. It was a lid-less jar of money that depended on the integrity of a room full of rib eaters. It was just strange to me. The ribs were pretty fantastic. The meat fell off the bone, as promised by previous yelpers. And the chicken was juicy too. The mac & cheese was probably the cheesiest, most delightful mac & cheese I've had, and its taste made me forget about the guilt I was feeling for leaving my diet behind in the north. There's something about eating southern food in the south that makes me feel like I'm home.

    (4)

  • Rebecca S.

    Great ribs and great atmosphere. The location on the north end of Piedmont before getting into Buckhead is nice and away from most of Atlanta's restaurants. If you're not in the mood for ribs, I'd suggest going somewhere else like Fox Bros., but if ribs are what you're after, this place can't be beat.

    (4)

  • Ryan B.

    Best BBQ that has ever graced my lips. Delicious sides as well, I tried the slaw, collard greens, potato salad and they were all tasty. I had the ribs and chicken.

    (5)

  • Rob M.

    Great BBQ every time. This is a BBQ landmark in the south!

    (5)

  • Lauren P.

    Arguable the best BBQ in Buckhead. This is a staple of the Patrick household for filling lunches. It's hard to beat the price point for the Pulled Pork Sandwich. For $4 plus tax, y'all get a hefty BBQ sandwich packed with savory pork and just the right amount of sauce. The side is a bag of Lay's potato chips which I like to add to my sandwich to really take it to the next level. Y'all gotta come at the right time or else the line will be out the door. For lunch, show up at 11 or after 1:30. I've never been here for dinner or had the opportunity to catch one of their famous jazz shows. The patio is nice, and Fat Matt's has some quality beers on tap if y'all want to stay awhile and enjoy a pitcher. This place has mostly 4 stars for a reason, but call me sentimental, I like that it says "Duchess" on the ladies' bathroom door, so I kicked in that 5th star. I'm looking forward to our next visit because it's definitely Brunswick Stew season, and Fat Matt's supposedly has the best in the A-town.

    (5)

  • Sean Y.

    Small little joint with live music playing.....I had the full rack of ribs, two sides (mac and cheese + baked beans), and a drink for $28. Ribs were delicious and large, I couldnt finish it. Mac and cheese was alright and baked beans were pretty good. Live music played rocking out bluegrass/country/old fashion honky tonk. The musicians consisting of three older gentlemen were very entertaining and talented....I dont even listen to this type of music and still had a good time. Definitely will be coming back

    (4)

  • Phil R.

    I just wanted to update my recent review. I called and explained the awful situation that occurred during my and my friend's recent visit. I explained what happened and that we in no way chased anyone away from their table. I did not ask for free food or a discount. I merely asked that the manager that was on duty, who ruined our experience, call my friend to apologize. It was her first time at this place and she will not return. I do not recommend this place any more. Go to Shane's Rib Shack or Dreamland BBQ instead. They have great ribs and outstanding service!

    (1)

  • Doug G.

    Sorry, but this place is overrated. It's not bad, it just ain't all that. Everything seems a little greasy there. The food, the chairs, the air... meh.

    (3)

  • Kay I.

    Meat was great. Chicken much better than the "praised" ribs. Back beans were a little too sweet for my liking but it was fast. Music was too loud. Two children under 3 came in and both burst into tears from the noise. I could not hear my friend who sat directly across from me either. Would go back.

    (4)

  • Amber L.

    Yummy southern BBQ. I've been to Fat Matt's once with my husband. My husband really enjoy his meal minus the loud live-band playing that weekend night. We ordered the chopped pork sandwich and ribs with Mac and Cheese, "rum" baked beans and cole slaw. The chopped pork sandwich was one of the best pork sandwiches I had in Atlanta. The ribs were kinda fatty but still tasteful. The mac and cheese and "rum" baked beans were appetizing; however, I would have been fine without the cole slaw. I would definitely come back to Fat Matt's but on a weekday/lunch time hrs vs. dinner time to avoid crowd and loud music.

    (4)

  • Chris B.

    The following is a fictional scenario, based on real people, and real delicious food. Let's just say that I was born and raised in the Greater Atlanta area. If that did in fact happen, my foreign-ass family would have gone to Fat Matt's at least once a week, and I would have been raised on the stuff. It would be my lifeline. That's just how delicious this place is. As an infant, every Sunday, my family would be the first in line, put sweet tea in my baby bottle, and then give me a pork rib smothered in their famous tangy and sweet BBQ sauce to suck on. A quarter-century later, I would return from far away lands to see my family and visit Fat Matt's. I would compare all other ribs, chicken, and collard greens to this joint for the rest of my life. Instead, I was raised in Seoul, South Korea on a small American BBQ joint that doesn't even come close to Fat Matt's. Woe is me, there is a tiny violin plain' in my honor. I have never known a rib joint that can procure baked chicken as well as charred meats to this high of standard. At the same damn time. I'm becoming emotional. I gotta go. Wait time: 4/5 Food: 5/5 Service 5/5 Cleanliness 4/5 Price: $$

    (5)

  • Christie L.

    Love their ribs, Mac, & beans ! The ribs are fall off the bone tender which I absolutely love with great BBQ flavor ! I love bbq and this place really made me happy !

    (5)

  • Tiff H.

    Best ribs I've had to date... tender off the bone, sauced to perfection. YUM :D And cheap beer, please and thank you!

    (5)

  • Lien T.

    Based on several recommendations (including Anthony Bourdain's), Fat Matt's is sort of a big deal and not to mention an ATL institution. With all the hype...I was pretty disappointed, to say the very least. Granted that the service and food was fast and efficient, the food overall was short of amazing. We ordered several racks of ribs, a few orders of chicken, and several sides (rum baked beans, mac and cheese, and potato salad) to share amongst a party of eight. The ribs, although slathered by quite flavorful barbecue sauce, were not as tender as I had anticipated. The chicken was mediocre, not too dry and not too juicy, and went well with the barbecue sauce. My favorite side would have to be the rum baked beans, as it had great meaty texture and fantastic flavor. I don't know, maybe I am missing something here, but the food definitely was not out of this world. The live band created a fun environment though, and I recommend giving it Fat Matt's a try for yourself!

    (3)

  • Andy H.

    Delicious food! One of my favorite bbq joints in town. If parking were better I'd give it 5 stars.

    (4)

  • David L.

    Good saucey BBQ. Ribs were good, chicken was absolutely unreal - crispy skin, moist, great flavor. This place is also a fantastic value - 1/4 chicken for less than $4! The sides are pricey but generous ($1-3). The bourbon beans are fantastic. Fairly crowded, but moves quickly. Live music as well! Wait staff was attentive and casual. I will absolutely be coming again.

    (5)

  • Rob S.

    Fat Matt's is one of those original, interesting Atlanta places with real heart & soul. I think the BBQ meats are amazing, and the sides are ok.

    (4)

  • Jess C.

    I thought Fat Matts was good, but too fatty. A good set of BBQ should be defined by fall off the bone meat that isn't drenched in oil and fat. If you're going to go, get the ribs only; the chicken isn't very memorable. Tip: Fox BBQ is supposedly better.

    (3)

  • Julian P.

    This place lives up to the billing. Only bad thing I have to say is make the side orders bigger, because they're so good lol. Ribs were perfection, as were the greens, Max and cheese, beans and the potato salad. We shared half a slab with those four sides and it was plenty. Definitely would recommend this place to anyone. Great quick service and food was hot and flavorful!

    (5)

  • Jumi Y.

    Fat Matt's is so great. You know why? Let me tell you. Despite all these rib places opening up and all the competition in Atlanta, Fat Matt's still reigns supreme. The rib meat is so tender that it literally holds onto dear life on the bone. The sauce is also always perfect. It's kinda vinegary, spicy, and sweet at the same time. I've been to Community, Fox Bros, and Heirloom, and yeah they're good, but they really don't hold a candle to Fat Matt's. Where else can you get as many slices of white bread as you want to make a little rib sandwich? Perfect combo= meat, coleslaw, BBQ sauce, and a dash of hot sauce. Yum. The meal is nicely complimented with the live band in the evenings and a pitcher of beer to share. All the sides are pretty solid, and my two favorites would be the collards and the coleslaw. (But I also would never turn away their baked beans, potatoes, or Brunswick stew). Downside would be the limited parking, although even when it is crowded, you can always find a spot. (They have a chicken place next door you can park at, too.) I don't really consider this a downside, but the space can be small for some people. I honestly love the mini-chaos of a bunch of tables really close together and excited chatter interrupted by licking BBQ off your fingers. I think they should change their name to Obese Matt's because it's just that good.

    (5)

  • Anthony A.

    Disappointed by the portion sizes, but the food is great and I would highly recommend it.

    (3)

  • Mel D.

    Great little BBQ joint. You order at the counter and they will deliver the food to your table. Seating is first come, first serve and can be communal depending on how crowded it is. We had the BBQ ribs which was tender and meaty. The BBQ chicken was also delicious. For sides we had the coleslaw which I didn't love but their mac & cheese and potato salads were very tasty. The staff was super friendly and they were very quick about clearing the used plates off the table. The added bonus was the 3 person live band they had playing a nice range of lively music.

    (4)

  • Andrea D.

    We had one meal in Atlanta and this was it. So delicious. I ordered the half rack of ribs and Mac and cheese. The ribs were amazing. Falling off the bone-probably the best I've ever had though I will say I don't eat ribs all the time. The Mac and cheese was also delicious. Very homemade but still cheesy enough. I really liked it over a way too cheesy chain place. My husband had the pulled pork sandwich which was also delicious. A little saucy/soggy for my personal taste but he was not complaining at all! Obviously you're going there for the food and not the atmosphere necessarily but the food was incredible!

    (5)

  • Rick F.

    I have a secret to tell......... I've been in in ATL for 19 months and this is the first BBQ I've eaten! I've been driving by this place since the beginning, I've always seen a line out the door, every single day! So I broke down and decided to do the BBQ thang! So I was prepared to go early like the blue hairs expecting the wait to be a little shorter! Got lucky, no wait at all. Full Rack Baby Back Pork Ribs, Mac and Cheese, so much Bread you could feed a prison population. I'm not a connoisseur of ribs but I really liked it and I'd go back again in 19 months! The place was a run down shack of a building that looks like it could fall down it a wind storm, but I've been told that this is the style of restaurants like this.

    (4)

  • Bobby R.

    When I'm in Atlanta, I make it a point to go to Fat Matt's Rib Shack. Introduced to it by my team, I have found that the staff is friendly, the service is fast, the meat is tender, the sides are a great complement to the food, and the live music is entertaining. I usually order the combo, which means a half slab of ribs and half a chicken, My sides of choice are the collard greens or the macaroni and cheese, end my meal with their sweet potato pie, and I wash it all down with their tea or lemonade.

    (4)

  • Ariana B.

    Ordered a full rack to split with a coworker with mac and cheese and collards. They serve the ribs with 2 pieces of white bread. Everything was good! We felt like we ate legitimate bbq. We were super stuffed after the meal and we had left over ribs. Next time I will try the rib sandwich. Simply, inexpensive, and great quality. Service is pretty quick.

    (5)

  • Matt O.

    Soooo gooood.

    (5)

  • Rachel C.

    Good food, live music. Order first then take a seat. Out door seating available. Overall good place for bbq.

    (5)

  • Christian H.

    This review is based on take-out experience only. A few weeks ago the work crew and I decided to order take-out for about 10 people. We called in the order and sent the intern to pick up the meal. Upon return I was horrified to find my "pulled-chicken" sandwich was a crushed bun with a chick thigh mushed between. ( twitpic.com/bw0tf0 ) It seems they do not serve pulled chicken so instead of simply saying "we don't have that" they decided to play a sick joke on my pour BBQ starved soul. The second problem was the laughably small side portions. They came in the small containers that most restaurants typically use for condiments. If I hadn't desired BBQ so bad I probably would have laughed, but no, oh no, I did not laugh. I ate my mushed chicken thigh and thimble sized baked beans with a tear in my eye. For this crime: 2 stars

    (2)

  • Brendan G.

    This is by far the best bbq in all of Atlanta. Ribs and Chicken are out of this world. Mac and Cheese and Brunswick stew were to die for. Awesome sauce! I'm not sure it gets much better than here. This is my favorite place other than the original Dreamland in Tuscaloosa to get ribs.

    (5)

  • Wilbur J.

    I've been here several times and not one time was I disappointed. Just great BBQ. Not alot of bells and whistles...but the pure BBQ flavor is amazing! It is an Atlanta staple. Also in a great location not far from some of the best shopping in the ATL... You Know! LOL

    (5)

  • Rodin M.

    Amazing ribs! Friendly staff! Highly recommend this place for some nice southern BBQ! Mac n cheese is to die for!

    (5)

  • Christina F.

    The best ribs!!!!! Their sides left much to be desired. If you don't like mustard stay away from the baked beans!!!! They were so tart and heavy on the mustard I couldn't eat them. The macaroni was pretty good and the greens were ok. The ribs totally made up for it! I'd totally get the ribs again while making my own traditional sides at home.

    (4)

  • Chrissy S.

    Me and my friends have been here a couple of times and every time its amazing. The ribs are so juicy and tender; it is insane. All of the sides are really good too. You cannot go wrong w/ any of them. The only downer is parking and seating. Seating inside can be a hassle because its always crowded and the band is usually playing. It can be hard to hear someone talking. Seating outside can be hard too. They have limited seats so you'll have to play the waiting game if its packed. Parking is limited too, but its right in front and free. No need to pay $10 for a mile away parking. All and all, an awesome experience. The food is great!

    (4)

  • Mark B.

    When the line is 20-deep before the place even opens, you know it's something special. That's an everyday thing at Fat Matt's. Once you taste those ribs, you will understand why. Don't get me wrong, the chicken and pulled pork are great, too! But, the ribs are what keep me coming back. Served with the traditional 2 sides and a slice of white-bead (the way God intended it to be), these dry-rub ribs are so good, "you won't know whether to eat them or rub them all over your naked body!" Be warned, the place gets crowded, fast. So, you may need to wait a while for a table. Also, parking spaces are precious. Be patient or park a little farther down Piedmont.

    (5)

  • Sky D.

    This is my all time favorite rib shack. Whenever I get a taste for ribs, there is no other place I think of besides Fat Matt's. It's close to the house and the ribs are the best hands down. My husband said Fat Matt's is the best meal he has had since being here. All hail Fat Matt's.

    (4)

  • Philip T.

    Soul food with fall off the bone ribs, mmmmm with several beer choices to go with. I'll be back.

    (5)

  • Daisy K.

    I don't understand the hype. Poor lighting, ok customer service, and their food is overall too sweet!

    (1)

  • Suzanne R.

    This was delicious! Best ribs ever. The sides (potato salad and cole slaw) were good and the beans were a stand out (not just beans as someone here previously said). I would eat here again in a heartbeat!

    (5)

  • Tim B.

    I am from out of town and was looking to experience great southern bar-b-q... and I did! I asked them what they recommend and the cashier said "well, we're a rib shack, so anything with the ribs are good" and I would agree. You can't go wrong with a half rack of ribs. The staff was welcoming and on the spot. A great little place to stop while in Atlanta!

    (5)

  • Tyler S.

    It was an average experience with ribs that were average in a city with average people and average-looking women and an average, overall experience. Just a representation of Atlanta. Average. Nothing more. I would not go out of my way to patronize this place. Ready to leave Atlanta. This city sucks so hard.

    (3)

  • Luka S.

    Recently went for dinner, and was delighted with the live music and picturesque environment. Ribs pull apart from bone beautifully melting in your mouth, the pulled pork sandwich just fab is amazing. Will be going back soon.

    (5)

  • Jon S.

    The best ribs you will have in Atlanta. They fall off the bone and their flavor is incredible. Don't even bother ordering half a rack, you will want more. The live music is a great feature of the restaurant and gives it the unique atmosphere that it has become known for. If it's too loud for your preferences, there is plenty of seating outside. I have always believed that you should also judge a BBQ place by its side dishes, and Fat Matt's does not disappoint.

    (5)

  • Gregg H.

    Okay, so I don't live in Atlanta anymore, and haven't for over three years. But whenever I'm in town I absolutely have to make it to Fat Matt's for dinner one night. I almost feet at home here. What's not to like about the atmosphere? A little crowded? Maybe. But that's what you get when you pair live blues with delicious BBQ and a relatively small space. Don't let the line deter you when you drive up. A lot of people will be getting their food to go (due to the aforementioned overcrowding issue), and if you're patient enough after you order your food you'll find some space; people are pretty good about clearing out when they finish their meal because they understand the situation. I'm not going to steer you towards any one particular main dish, because they're all incredible and you should just keep coming back until you've had them all. I will point you to the Mac n Cheese and Baked Beans, though. I don't think these guys needed another glowing review to get people in the door, but I felt like I owed it to them for giving me my favorite meal in the country and good blues in exchange for some money. It doesn't seem like it's enough.

    (5)

  • Will R.

    I'll keep this short because this place has a reputation that precedes itself. The ribs are amazing and if you order the chicken or pork you are doing yourself a disservice. If you like blues, definitely check out the music on Thurs/Fri/Sat. And most importantly: don't let the long line dissaude you, it's worth it.

    (5)

  • Tiffany L.

    Our one must visit restaurant while visiting Atlanta. I'm not a big meat eater, but I still wanted to try it based on friends' recommendations. We got half chicken and half ribs, with sides of the Brunswick Stew and the Rum Baked Beans. I think we could've done without the chicken, but mmmm... those ribs. And both of the sides were tasty. Top two were the ribs and the beans. The staff were friendly, too. Holding doors open for us. The food came out to us within 3 minutes of ordering.

    (4)

  • Zach G.

    First time in Atlanta, and on my first night off (here from work), we got in a cab and asked where the best BBQ was, and he took us to Fat Matt's. I've had BBQ all over the country - from South Carolina, to St. Louis, Oklahoma, and Dallas, and this is without a doubt some of the top BBQ I've had. Big portions for bargain prices, in a fun, dive-y setting. Was there on a Tuesday night, and there was an awesome blues band playing that just made it that much better. Service was also quick and friendly, even with a line out the door. In terms of the food: Had the half bird, which came with their fantastic sauce (closest to Carolina style, but definitely unique, with a nice kick), and a confusing addition of two pieces of white bread, which felt bizarre and unnecessary until I started sopping up the sauce and some of the beans with it as well. On food quality alone, this earns four stars...everything else gives the final push.

    (5)

  • Nichole L.

    The people were great here! The BBQ was awesome. We waited in line to get a seat, but once we ordered and sat down, the food was in front of us. I LOVED the mac n' cheese and the collard greens. I think that might be the best mac n' cheese I've ever had. The chopped pork sandwich and ribs were also wonderful.

    (4)

  • Kristin K.

    I think I set out to this restaurant with the bar a little too high. I think of this place as a sort of Atlanta institutions and so I expected a lot. The pork sandwich was pretty good, but had more sauce than I expected and it wasn't the best sauce I've had. Sides are decent. I had a bag of chips that came with my sandwich and my fiance and I shared a side of mac and cheese. With the price of the sides we were expecting it to be much larger than a small cup. We may be back because it's so close and convenient, but I'd rather keep trying other BBQ places.

    (3)

  • Jen B.

    Fat Matt's was recommended to me by the locals, and I am so glad I listened and made the trek from Midtown to this BBQ joint located on busy Piedmont Ave. My friends and I were in town for a conference in Midtown, but took a 20-minute bus ride and 10-minute walk from Midtown to get to Fat Matt's. No regrets whatsoever. I think we always look for a place that makes us feel like we're at a local backyard BBQ among friends and family. Fatt Matt's is just that, without the awkward cousins and nosy aunties. FM is packed during dinner. My friends and I arrived at 6:30 p.m. on a Thursday night to a half-packed joint. There is free parking in front of the "shack," but its limited in size. Once we arrived, we were greeted by the staff and we waited in line to order at the counter. The woman at the counter is such a dear: She answered my questions and even sensed my dietary restrictions. She recommended the rum baked beans, and they were the best baked beans I've had. Flavorful, not too sweet, almost smokey, and the beans are not baked away (we can still see them). I also ordered the 1/4 bird, which was the perfect size for one person. The meat is moist, and does not have that rubbery taste that often comes with chicken meat. There is extra sauce provided on the side, but the meat is already well-coated in FM's sauce. The food is delivered to you at your table. Guests have the choice of sitting inside or outside in wooden booths painted in bright colors. My friends shared a full slab of pork ribs, and they kept saying how much the bus ride and walk were worth it for the food. At under 30 dollars for a full slab of ribs, this was a great deal and, between our group of friends and the live blues music, a memory we will not forget. Fatt Matt's is a true testimony to being back in the South! Look out NC, Kansas City, Texas, and Memphis! Georgia knows their BBQ!

    (5)

  • Mark U.

    Fabulous place. Came here twice on a recent trip to Atlanta. Tried the combo platter and then just the ribs. Sauce is awesome. Tangy and perfectly seasoned. Big lines at dinner, but worth it. Live music was good.

    (4)

  • Jen T.

    When you have six 20 something year olds with corporate credit cards you tend to buy a lot of food. We bought a lot of food! I tried the ribs, chicken, mash potatoes, random things I can't remember, lots of bread, and sandwiches. It was amazing, I'm not a big BBQ eater but the ribs weren't salty and just down right delicious. The sauce had a nice kick to it and the live music was a great touch. Granted, the place is pretty small and kind of run down looking. The parking lot is very small too,but parking wasn't much of a problem since my party Uber it. Service was whatever, they just drop the food off. One guy did keep coming back refilling our drinks and they give you wet naps in the end. If I ever go to Atlanta again I would come back to Fat Matt. My friend's taxi driver recommended this place and we are sure glad he did. No regrets :)

    (5)

  • Carlos T.

    Best ribs in town, hands down! If you want straight-up BBQ, this is the place to go. The menu is maybe ten items long if you aren't counting half and full slabs as separate things. Ribs are just saucy enough, and the sauce on the side is excellent for dipping. Macncheese is great and gooey and my kids love it. Potato salad is excellent as well, and even tastes good to a mid-westerner brought up on the real stuff. Staff knows us by sight now and is super helpful with the kids when they show up (although, to be fair, a four year old dancing on her chair with a rib in her hand and sauce all over her face is hard not to love). The music is also good, but I'm not a music critic, so I just know it works well. I'm from KC, and we're picky about our ribs when we get out to other places, but I've been taking people here for years. If you want the trimmings, like brisket or poppers some other secondary meat, go to Fox Bros. But if you're looking for good BBQ, fast, hot, and done right every single time, this is your spot.

    (5)

  • Nathan K.

    Best BBQ I've ever had. Exclent service, reasonable prices and quick. Cannot love this place anymore.

    (5)

  • J C.

    This is the go to place for good ribs great atmosphere

    (4)

  • Erica R.

    The food was okay. It certainly wasn't the best BBQ I've ever had, but the baked beans were PERFECT! We had to stop because there was literally a line around the building to get in. I guess we figured if people were willing to wait so long, then the food must be worth waiting for. I'm not expert on BBQ, but the meat seemed to be a bit tough and the Mac and Cheese was a little . . . blah. I did love the ambiance of the place. It's a little small on the inside, but that just adds to the charm and the people are SUPER nice!

    (3)

  • Nate T.

    Not bad. I was pretty disappointed when finding out the meats weren't smoked. Average ribs. Nothing to write home about but decent in a pinch.

    (3)

  • Rebecca P.

    Amazing! The pork sandwich was delicious and perfectly seasoned. It was not a sweet bbq but more of a Carolina/pepper/mustard sauce and was super tasty. The service was nice and fast and prices are reasonable. There was a line out the door but even so it moved pretty quickly and was worth the wait.

    (5)

  • Hanh N.

    YUMMMMYYYYYY!!! Do yourself a favor and make sureeee you order the brunswick stew. And NOT TO SHARE EITHER. Seriously, don't do it or you'll be fighting over who gets the next spoonful and the last spoonful. The ribs- uh, anytime it's fall off the bone tender you know it's legit and this surely was. The BBQ sauce was sweet and tangy and I was dunking every piece of that rib into that sauce. Reason why it's 3 stars and not 4? Because the grumpy man bringing out the food could smile and be a lot nicer when calling out orders. You could skip the mac and cheese.

    (3)

  • Rhea T.

    Great BBQ!!! The place is very small. My husband and I ordered the ribs here and they were great but we've definitely had better. Kids: our boys like the ribs!!! Can't go wrong with ribs.

    (4)

  • Julia Z.

    Overall: This was my first time have southern BBQ, and I was absolutely blown away. I've definitely never eaten food like this before, and would definitely come back. Unfortunately, it was a hot day, and the inside is very small, and crowded, leading to unfortunate ambiance. Food: We shared an order of the combo chicken and ribs. The chicken was delicious, but the ribs definitely stole the show. The meat came off the bone so easily, and dipping it in the sauce only made it better. We ordered a side of "rum" baked beans. It sort of sat on the side because we were both so concentrated on the entree. Seating: There's very little inside seating, but they do provide outside seating. Unfortunately, it was about 90 degrees outside, and I sat outdoors to wait for the rest of my party. Luckily, after we ordered, someone found a table to accommodate everyone inside. Since it's so small, you're bound to line up all the way out the door. The weather wasn't favorable, but otherwise, the process is easy. Service: Since it was so busy, I thought we would have to end up doing everything ourselves. Instead, they had someone bring us the food, and fill up our drinks. Everyone was super friendly, and continually checked up on us to see how we were doing!

    (4)

  • Kevin W.

    Came back into town and had to stop somewhere for dinner before heading home. It's 9pm on a Thursday, so Fat Matt's is where I headed. Parking is horribly difficult. I watched two cars in front of me circle, and then leave. As I was about to give up my search for parking, reverse lights shone like an angel's halo with the promise of tasty ribs. The place was packed, with a blues band playing music and people drinking and eating. Ribs were top notch (tender, juicy, saucy) as was the stew. Even though my name is not Matt, I left there Fat and happy.

    (5)

  • Stephanie W.

    So many people have recommended this place, and I am so glad that I finally came to see for myself!! I love BBQ, and this establishment really hit the spot. The menu isn't very large here, but why would you want anything other than ribs? I got a full slab (because YOLO), and the brunswick stew (because I had not heard of this before and all my Southern friends judged me for not knowing). I did not finish it all, but I had the BEST lunch and dinner the following day.The meat is tender, and they don't overdo the BBQ sauce. Instead, they give you two large cups of BBQ sauce to dip as you desire. The brunswick stew was incredibly hearty and had a great texture. It was thick and rich because it was like 90% meat, not from thickeners. I was surprised that even after refrigeration, I didn't see much fat at the top. I like. I also ordered their house brew. I forgot the name, but it was some sort of amber ale. It was tasty and fragrant. (I'm no good at critiquing beer, so I'll stop here before I embarrass myself). The staff were very friendly and patient. The food came right out, and the waiters and waitresses checked in on us every now and then. My friend and I stuck around for a while and never felt rushed out. The seating inside looked fairly messy and cramped, but the outdoor seating was enjoyable.

    (4)

  • Tyler P.

    Hole in the wall restaurant with literally the best ribs, mac n cheese and Brunswick stew I've ever had. The live music was good too.

    (5)

  • Mike G.

    Ribs were great but the chicken and sides were awesome! Have a piece of sweet potato pie!

    (5)

  • Travis M.

    Very good bbq if you can stand the wait! I've never been here when the line wasn't out the door, but it usually moves pretty quickly. While it's not the best pulled pork I've ever had, it's very good!

    (4)

  • J A.

    So this was the first place I ate in Atlanta with a "local" once I knew I was moving here. My co worker suggested it for lunch, said it was close to an Atlanta BBQ institution. I had the Rib and Chicken meal (half a chicken and half a rack). I don't even know what to say. Everything was moist and smoked to perfection. The sauce was not to spicy or peppery, just right. Not thick like the sauces we had in Florida, and not as runny as the sauces we had in SC. The place is small, tables are very close to each other and you'll be squeezing in between people every time you get up. There's a small patio out front and if the weather's nice that's where you want to be. There's usually a line (even when I went at 2 PM), great blues music, all homemade sides. I took my buddy who helped me move here for lunch and he loved it too. I think the rib and chicken platter was about $12, I think sides were extra? Don't quote me on that. Either way, worth the drive out there. Also, parking's pretty tight so be forewarned.

    (5)

  • Allison S.

    If you're ok with having ribs that are pre-boiled and then put on the grill then this place will work for you. The food is ok, but it's a place you should at least experience once if you're visiting the Atlanta area.

    (3)

  • Matt Y.

    Probably the best place I've been to (so far) for ribs in Atlanta. I wouldn't get anything else there meat-wise. Ribs and a side or two and you're golden. It is a tight spot. We went once with 8 people, and they were definitely willing to accommodate, but it does mean that you feel bad about staying too long or anything.

    (5)

  • Aida B.

    Food is excellent ! Customer service is really bad ....my second time going there they really need to revisit their customer service skills !

    (1)

  • Maurice T.

    Great BBQ! Ribs..great! Rib Sandwich... great! Chicken...great! Sauce...wow! Greens...now before I rate this now that I believe in the old saying that you can't eat every bodies greens, does not apply at Fat Matt's Rib Shack..great! Beans...great! White bread under the ribs (if you like BBQ you know that White Bread is required). Now, on top of the great food you get quick service and if you time it right good, live music. Have not had a bad experience in the countless visits.

    (5)

  • Frank K.

    Everything here is great. Best ribs in Atlanta. Period. No-frills bbq joint with great character.

    (5)

  • Gary H.

    OH MY GOSH!! Yum! This little treasure was recommended to us by someone. It was our 1st time in. The inside of the place was small for a large group. But there is additional outside seating. Blues music playing to set the stage for some good ol' BBQ. You can choose ribs or chicken, with a list of sides. Ribs were awesome! Chicken was crazy good. Sauce was sweet, spicy. Mac & Cheese, Beans, slaw were all really, really good. We had 6 in our group. Had food in less tan 10 minutes!!! Hot and delicious. Prices aren't bad if you are grabbing lunch for one or two. But, They aren't shy about prices either. $123.00 for all 6 of us. But keep in mind, it wasn't about a budget on this visit. Worth the trip. I'll be back.

    (4)

  • Andrew D.

    Delicious BBQ meats and excellent, southern sides. I recommend the Mac and cheese, beans, and coleslaw for sides. If you're hungry, go for the combo. It's a quarter chicken and quarter rack with 2 slices of bread. The ribs are fall-off-the bone tender. The chicken is crispy on the outside and juicy and flavorful on the inside. All very affordable too. If the line is long, don't be discouraged. They move quickly. The service is above and beyond, for a place where you order at the counter and sit down. They offered to refill our drinks multiple times. They ambience reminds me of backyard BBQ at a neighborhood gathering. They have live music to boot. Will definitely be coming back. It's also a great place to take visitors.

    (5)

  • Jennifer F.

    It's the best barbecue I have ever had. You have to go there to have some real good food.

    (5)

  • Scott S.

    I was so glad I was told to come here when I told my cousin I was going to Atlanta. Seriously legit! I found the woman at the counter to be so nice and friendly, service was fast. Among the hits I had: Rib sandwich Chopped pork sandwich 3 extra sauce @ $0.25 mac and cheese collared greens Pie (just said pie, not sure what kind) ..and of course...a Budweiser and...it's soo cheap. Everything was just...awesome...

    (5)

  • Karenita B.

    I lunch here way too often! I love their rib sandwiches!! I usually get a side or two to go with it. My favorite side is their potato salad. I've also had their Mac n cheese which wasn't bad. Most recently I tried the collards and they were pretty amazing! The pie up front is delicious. BBQ sauce is FINGER LICKING GOOD! Do not be afraid to smother your food in the BBQ sauce.

    (4)

  • Kevin M.

    Great food, awesome greeting and very pleasant to talk with the staff. Thank you for great BBQ

    (5)

  • Daniel H.

    Some of the best bbq in Atlanta! Great ribs and good live music. I'm a fan of everything I've had there, and I would recommend it to anyone!

    (4)

  • Dave M.

    Don't get fancy. Ribs are the bomb. Slaw, beans, and a cold beer.

    (5)

  • Laura N.

    Really good American barbecued pork ribs. The meat falls right off the bone, but half of it is very fatty. The ribs come with white bread and extra barbecue sauce on the side. The potato salad and baked beans are also excellent! The place is small and cozy, and it was ridiculously packed, with a long line extending outside, even when I arrived for dinner around 8:15 pm. There was also a live band, playing covers of some good-time oldies.

    (4)

  • Lauren R.

    The BBQ sandwich was the best that I have ever had!

    (5)

  • Emir G.

    We we're looking for a good BBQ place and stumbled upon here and man, I was not disappointed. I had the combo and my girl had the rib sandwich and all the sides we're amazing! The cole slaw had a kind of fruity taste but it was really good and the potato salad was on point! They have drafts and their service is excellent as well! I highly recommend coming here for some amazing BBQ!

    (5)

  • Francesca M.

    Quick Summary: The best soul food I've ever had. The meat on the ribs was so tender it literally slid off the bone. I teared up during the meal because it was so good. Fatt Matt's is the real deal. Definitely recommend, and come hungry! -- I wanted to get ribs somewhere local, and was adamant about not going to a chain restaurant. My parents suggested Fat Matt's (which is popular among the locals). The employees were really helpful in suggesting what to try since it was our first time there. Love the vibe of the place. We arrived a little early for dinner, and missed the live music, which usually begins after 6:30PM. The quality and amount of food you get is definitely worth the price. My mom and I shared a 1/2 slab of ribs with sides of collared greens, mac & cheese, and beans (which were cooked to perfection, if I must say so myself). I got a beer. Mom had lemonade (free refills). My dad got an order of the chicken and coleslaw (that was some darn good coleslaw, people. KFC ain't got nothing on that stuff). I think the total ended up being around $34. I mean, c'mon that's a great price for that much food. We also had a slice of the sweet potato pie, which was a great way to finish it all off. Look forward to going back!

    (5)

  • Emily Y.

    I LOVE Fat Matt's! This place is, in Yelp's terms "As good as it gets!" The BBQ here is absolutely to die for. I knew from the moment I walked up that I could expect great things, because there was a line out the door and wrapped around the side of the building. Line moved relatively quickly and the staff was great! It's a tiny and divey little place, but that's what I love! I'm only taking off one star because they sometimes have live music here which is really nice, but it's a tiny building so it can sometimes be overwhelming and make it tough to talk to your friends (not that you'll be dong much talking with as good as it is!). I'd rather see the stage removed in favor of a little extra seating.

    (4)

  • Helen P.

    Omgoodness, I don't think I've had better ribs than the ones here. Both times I've been here, the ribs have been beyond amazing. They just fall off the bones! I don't know if its a southern thing, but they also give you plain white bread with your ribs. You just smear the bread in the bbq sauce and it's surprisingly delicious. For sides, I've tried the Mac & Cheese, Beans, Potato Salad and Coleslaw. They are all pretty good, but definitely can't compare to the ribs. The place is cozy and small, so it does get packed, but I think it adds to the home-style feel to the food.

    (5)

  • Morgan B.

    We were visiting from out of town and a friend recommended this place. The two of us ended up ordering one 1/2 chicken and one 1/2 slab of ribs with one side of Mac and cheese...total came to $25 for all this plus a drink. Both the ribs and the chicken were to die for, BBQ was tangy but not too sweet, and the ribs meat fell right off the bone, The Mac and cheese was also excellent, clearly homemade and very tasty. One thing I didn't understand was the slices of white bread with our meal, maybe it's a southern thing, I would have preferred cornbread but in any case we really enjoyed our meal here and would highly recommend to others!

    (5)

  • Marlin S.

    I ate here on Sunday about 1pm and it was jammed packed. Well it doesnt take much to pack this place cause it is super small. Like 300sq ft. only can hold about 20poeple inside, they have a patio but it is small also. The line was out the door, but I was able to order and get my food in a decent amount of time,,, i say about 20mins total. I order the Combo which includes 1/4 slab ribs and 1/4 of chicken, two slices of bread...the combo comes with no sides. I also order a pull pork sandwich. The meat on the bones were very tender, and i believe that is why this place is so highly rated. The taste was ok but nothing mind blowing. the sauces was slightly spicy. Will I go back,,,probably so, but I believe my expectations were super high because of the ratings and the comments. Bascially I have had better. However the prices were very reasonable.

    (3)

  • Xtine K.

    Great food (ribs, potato salad, mac and cheese, etc.). But also great service and lovely people.

    (5)

  • becca w.

    Blows your mind good. Yes I'm from California and now I know why everyone in the south thinks we can't make ribs.... because we don't have anything this good. My husband and I did a 20 day road trip through the south and this was one of the best ribs spots. That mop sauce!!! We took it to go, which was a mistake! Because I ran out of things to dip that awesome sauce into and I couldn't order more!!! Sooooo I took a spoon and just drank the sauce. ITS THAT GOOD!! It definitely gives me another reason to go back to Atlanta.

    (5)

  • Jordan T.

    This is a great little spot off Piedmont. The food is really delicious and they often have live music. I love everything on the menu and their sweet potato pie is delicious.

    (5)

  • Keith B.

    Fat Matt's, as good barbecue restaurants should, has a pleasant and unremarkable exterior. Inside is a long room with a service window at one end and a small stage at the other. You order at the window and get your own drinks. Food is brought to the table in just a very few minutes. We served 6 adults and two children with two slabs of ribs, a couple of half chickens, and a large side each of collards, beans, Brunswick stew, and macaroni & cheese. And we still able to take a good deal of it home. Food was very good, although not remarkable. I especially enjoyed the collards. A little disappointing was the Brunswick stew. Meat was all very good. As we were finishing, a 4-piece band came on. The music was some really good blues that matched the place perfectly. There are also some pleasant outdoor tables. I would happily return to Fat Matt's on a future Atlanta visit.

    (4)

  • Jonathan F.

    This is the real deal. I will testify! It moved me deep down in my stomach soul! I have had authentic southern barbecue from all sorts of shacks and stands across this great state and this place is on par with the best of them. The ribs; Spectacular! The sauce; Stupendous! The pulled pork sammich; Sinfully Sumptuous! The hype?.......Well deserved! Fat Matt's is the total package. The building is bare bones and fits the vibe perfectly. BBQ isn't about posturing or flash, it's about the food and the people who make it. The heart and soul of the people who run this joint is evident in every bite. You HAVE TO try this place. It's the best in the city by a mile.

    (5)

  • Andrew B.

    Down-home rib joint with personality, authenticity, history. Live music, and a great history of visiting artists is proudly displayed on the walls. The ribs were the ABSOLUTE best I've had in years - perfectly cooked, a nice low dry heat, not overly moist - real fall-apart ribs, not the fake oven-baked steamed crap you get in too many places that dare call themselves a "BBQ joint." A co-worker, who introduced us to the place, having come here in years past with a previous employer, loves their sweet potato pie. The pulled pork was also pretty good another co-worker mentioned. The BBQ chicken was AWESOME - cooked right, falling apart but not dry, well seasoned. Our other co-worker loved the Brunswick stew side. Google GPS made this place a little difficult to find ... you gotta go "uphill" a bit on Piedmont.

    (5)

  • Agnes A.

    I'm so glad we finally went to Fat Matt's! Everything was great: the ribs, the macncheese, and the baked beans. My mouth is watering just thinking about the food. The meat would just falls off the bone and the BBQ sauce is spot on. The macncheese is so buttery and creamy, there's like crack in it or something because you just keep on wanting more.

    (5)

  • Kevin H.

    Delicious barbecue, no doubt about it. My rib meat was falling off the bone. I may get mine to go next time since the volume including music was far too loud for my comfort zone-hard to have good conversation.

    (4)

  • J. Christopher E.

    In a mildly run-down area, but the food and atmosphere were great. Went in the evening for the food and to hear the music. I guess there is always a line to order but the line moves fast. I guess there is often a wait for a table, but the wait doesn't seem long. Best collard greens I have even had and very good BBQ ribs. I had 1/2 a rack but wished I had ordered a full rack. The night we were there was a special night, with the band that was playing re-uniting from across the US to play for someone in the bands birthday. Music was great. Don't know what the music is like on regular nights but probably still fun.

    (4)

  • Jennifer C.

    The rental car agent at the airport recommended this place to us. The ribs were soooo delicious! My husband and I shared a full rack of ribs and we were fighting over the last piece. I won the rib and he got to lick the plate. The service was also outstanding!

    (5)

  • Melissa G.

    Best bbq in Atlanta. Nuff said. Awesome atmosphere to make you feel like you're in grandma's patio listenin to the blues.

    (5)

  • David G.

    This place was amazing. The meat fell off the bone and the sauce was killer. I'd come back to Atlanta from DC just to eat there again.

    (5)

  • Philip C.

    The best ribs I've had in my life. If you're from out of town and are yelping for a place to eat, this is it.

    (5)

  • Annie C.

    Fat Matt's is the true definition of a 'hole in the wall'. It's a small and blink-and-you'll-miss it joint on Piedmont - unless you catch the long line coming out the door. That's how I first spotted it a few years ago. The food is good, cheap, and messy. There's a kind of southern hospitality the servers/cashiers emit that I've never experienced anywhere else in Atlanta, I would return just for that! The first I came I thought it was a little odd that they put ribs - bone in - in a sandwich - how would you eat that? But the meat slides right off, and it's juicy and tender. The sides are a flavorful compliment, and it's a challenge to pick just one (the mac & cheese and the rum baked beans are my favorite!) Though there are a lot of barbecue restaurants in Atlanta, it's hard to beat the charm of Fat Matt's.

    (4)

  • Jennifer C.

    This place has officially ruined all future BBQ ribs, mac-n-cheese, and even baked beans that I will EVER have. The lines gets very busy here, so be prepared to wait. However, the food comes swiftly and will be devoured just the same, so your patience will be rewarded, it is worth the average wait time (30+ minutes). Parking is a bit tricky, because the lot is quite limited, but again, wait it out and spots will open in due time as will seating. FM's is a no-frills BBQ joint, where the service is efficient, the prices are reasonable, and the food is super flavorful and delicious (menu: edgemediastock.com/fatma… ). I thought it was just a cliche to assume that Southern BBQ is the best around and much better than any valiant attempts at BBQ from the east coast, but there's truth to the saying, and Fat Matt's Rib Shack proved this to me! I've never had ribs where the meat just dissolved right off the bone with a mere touch. I was stunned at how tender and moist it was and along with the (Rum) baked beans, which I normally never quite like, I was duly treated to be best BBQ I can say I've ever had the pleasure to eat. The mac-n-cheese was simple but extraordinary as well. Creamy, savory goodness all around. Out of all several food places I went to in Atlanta, this was my utmost fave and most memorable.

    (5)

  • Thad S.

    One of my favorite barbecue places in Atlanta. The ribs are excellent. The chicken is good. I wish that the side items were little bit bigger for the money though. The atmosphere is awesome. Down to earth and with a blues music theme. They often time have live bands. It's an awesome night out.

    (4)

  • Alexander Y.

    As I sit here still food coma'd out and still trying to digest the food five hours later, I must remark on one of the positives of coming to Atlanta for work: GOD DAMN DEM RIBS ARE PRETTY GOOD. Came here on the advice of one of my pals who was craving some Southern comfort food. I suppose it doesn't get more stereotypical than BBQ ribs, but I hadn't had them in a while either so I signed up real quick. Once I got there, the place looked super divey. That translates to YES! this place might actually be good. Man, the ribs did not disappoint. Not sure what some of the grips about the ribs not having any flavor without BBQ sauce were about. I found the ribs to be loaded with flavor without the sauce. BBQ sauce was just for super duper extra flavor if you ask me! They also fell off the bone, and the meat was super soft. Easy as hell to just start mowing down with the fury of the gods! Mac and cheese and potato salad were also top notch. Not sure what the bread was there for, but I figured I'd make some impromptu BBQ pork sandwiches. The food itself was decently priced: $20.95 for a full rack of ribs, which is a significantly large rack of meat; $1-$3 for sides. I was also impressed that we only waited probably 3-5 minutes before the food came out. Granted, the menu isn't exactly extensive, but the food was delivered super fast. Interior's really small and it was quite busy, but it didn't feel like there was ever a problem getting a seat. To be fair though, it was a weekday where it was raining and not a weekend. Either way, I'm still digesting this food and trying to pass out, which you can all imagine is a fantastic feeling to have. P.S. THANK YOU for taking American Express!

    (5)

  • Ayesha N.

    I asked and I researched and "Fat Matt's" was the answer when the question was, "What's the best barbecue in Atlanta?" Now that I've had my curiosity satisfied, I can't say I agree. Oh, don't get me wrong, it was good. But it was just that- good. Nothing special and I've definitely had better (*hey Jenkins bbq in Jacksonville!*). I will say that the vibe was pretty cool and I'd probably go back if I needed some greasy (seriously people, this stuff was GREASY) bbq to soak up the remnants of a debauched night out on the town, but I wouldn't beat a path to the door or anything. Ahhh, Fat Matt's...I had such high hopes. But for now, the search for amazeballs barbecue continues.

    (3)

  • David H.

    Save your money or eat at Daddy D'z. These are the only two options that will satisfy the seeker of the Holy Grail of Atlantan barbecue. I get it, most people who've lived in Atlanta long enough have made the mistake of dining at Fat Matt's. In my experience you can't trust people who recommend this dining establishment. On the plus side, there are several drug stores nearby, so you won't have to go far to buy some post-meal imodium and pepto-bismal.

    (1)

  • Dan B.

    They have a limited menu but that's ok because everything they have is pretty good Pulled pork, ribs, and chicken and a lot of a la carte sides. Ribs are exceptional...you'll want at least a half rack but if you want some chicken too they have a 1/4 rack and 1/4 chicken combo. What makes the ribs so good is that they charcoal them to crisp and caramelize the sauce...addictive. Everyone says they have the best mac and cheese but they really do have one of the better ones I've tried. Even being from Texas I had to dip my ribs into the side of sauce they serve. Tangy and savory. In a pretty colorful part of the city so...ENJOY

    (4)

  • Jodi G.

    This was a "drive by" for me. It looked like a home grown real local barbecue "joint" I am from Jacksonville Fl and we have a place call Jenkins Barbecue and I think when I saw it I thought it would be similar. Well after pulling over to the side of the road to check out YELP I decided since I was on this side of the city I would try it out. It was cute and it had a great smell when you walked in and it did give me a Jenkins feel. We had ribs, baked beans, collards and Mac-n-Cheese. The ribs were very tender and the sauce was a little spicy, but the sides were ok. I would go back if I was in the area but I would certainly not say it's the best I have ever had, but I am glad I have it a try and if you are in the area I would say stop by and have a piece of sweet potato pie.

    (4)

  • Linda C.

    There is a line going out the door here for a reason. The BBQ ribs are fall off the bone and melt in your mouth. Love love love the BBQ ribs here! On weekends there is live jazz music too. Definitely the best bbq in Atlanta!

    (5)

  • Missie M.

    This place is great! I am from the mid west KC I have been looking for good BBQ since coming to ATL.I found the closet thing to Kansas City BBQ

    (5)

  • Jen L.

    Excellent BBQ! I had the Ribs and Chicken Combo (sides are not included and all sold separately) with Baked beans. The rib meat fell right off the bone! Delicious! Chicken was also cooked to perfection with just enough sauce and sauce on the side. There was a small wait time since the line was out the door but it moved rather quickly. You order at the counter then take a seat and they bring the food to you. There was also live music played by a band inside. There's indoor and outdoor seating. I definitely recommend this restaurant! It's right off Piedmont so you can't miss it! YUMMMMMM!

    (4)

  • D L.

    Whenever family or friends visit me from out of town, my go-to spot for BBQ is Fatt Matt's. It might be purely preferential; I enjoy my ribs wet with meat falling off the bones and tangy sauce. But there's more to it than just taste... you've also got the blues. Live music is played nightly by authentic blues bands making the experience that much sweeter. The ambiance is VERY authentic, because IT IS! This isn't Sticky Fingers or Famous Dave's, this is the one and only Fatt Matt's and there's nothing else like it. Don't expect labels with "locally sourced" or "organic"... the bread is Sunbeam slices. Sure you're probably turned off by the blanched flour, but remember when you were a kid and you had that bologna & mayo sandwich with Sunbeam (or Wonder)...yeah, you get to relive that all over again. Seating is limited and they certainly don't take reservations. If you plan on listening to music, bring some tip money for the band (it's just plain nice to tip the band). What I order: - Full Rack - Brunswick Stew (lots of meat) - Baked Beans (sweet) - Mac & Cheese (homemade for sure) - Yuengling (to wash it down) For those who don't eat ribs, they also offer chicken and it's FANTASTIC. The only place I can compare their grilled chicken to is Ya-Ya's Chicken in Florida: tender, juicy and full of flavor; you won't be disappointed. I often get questioned as to why I choose this place over Fox Bros. BBQ... it's purely preferential and to argue this point is moot. Fox Bros is good in its own right, but trying to convince me that it's better is like trying to convince someone why they should like the taste of chocolate over vanilla. ENJOY!

    (5)

  • Le D.

    Some say Fat Matt's is just short of being amazing BBQ. Purists and pundits say that Fat Matt's can't be "authentic" because they boil their ribs and mask the taste of the meat by caking on the sauce. Whatever. I'm all about that [sauce] anyways. I judge food by how it tastes on its own merit, and although it's helpful to compare Fat Matt's to other BBQ joints, using that standard alone will stop you from appreciating how creative BBQ can be. Fat Matt's has its own brand of BBQ, and it's finger-licking good. Whenever I go, I get the ribs. Hands-down, this is the best option on the menu. The meat is tender enough to fall off the bone easily, but it also retains enough texture to make chewing a delight. And that sauce though. It's tangy. It's sweet. It's made from the tears of unicorns. That's not to say that other items off the menu aren't good. I've had the chicken and it has a delicious smokey taste to it. Get the half-bird - it's worth it. It might seem like a lot at first, but you'll be wondering where all of it went before the live-band finishes its first song. The pulled pork is just your standard pulled pork, and that's a-ok with me. It could use a little work in the texture department. And as far as sides go, get the rum baked beans. I like to drown the slices of white bread they give me all up and around that goodness. You'll be so engrossed in that rum sauce, you'll need a DD to drive you home after your food coma. The setting itself is a little tight, but that just helps create a more intimate environment, especially at night when the live band is busting out those bluesy tunes. If that's not your thing, Fat Matt's has a perfectly accommodating patio outside. This place is pretty awesome. Judge the Q for the Q, not on the competition.

    (4)

  • Danae G.

    Everything here is great. Pulled pork sandwich, rib sandwich, chicken, mac n cheese, baked beans etc. ..everything is great. Parking can be hard especially if it's a holiday or lunch/dinner time. Sometimes I I park at Subway. ...it says they'll tow but I've never seen it happen. If you're ordering togo call ahead and skip the line.

    (5)

  • Veronica G.

    Omg! Mind blown by the Brunswick stew, Mac n cheese and collard greens. I came here for the first time while visiting from Miami. I've never had BBQ this good before. And the band was pretty amazing too. I wish they delivered to my city

    (5)

  • Kevin G.

    I Love this place- The ribs are awesome! Great if you get there for Blues music. Who would think in Buckhead you could find a down home, Rib Shack. Also the sides are great. You can also get your food togo, but you will me missing out. Share a table and make a new friend.

    (4)

  • Lisa M.

    Sorry, but I was not impressed. Stood in line and waited for about 20 minutes. No biggie because I'm a foodie at heart and will wait for good food. I ordered 1/2 slab of ribs, rum beans and Cole slaw. Ribs were just OK...not juicy, falling off the bone like folks were saying. The sauce came on the side thank goodness. Not very good tasting sauce. I ended up eating the ribs dry. The baked beans were no big deal. The Cole slaw tasted like it had vinegar dressing instead if mayo-based. Would I go back? Probably not. Finding parking was not easy. It was packed tho...so somebody likes the food.

    (2)

  • Lanay G.

    While stuck in traffic we happened to notice this place and immediately checked yelp to see if it was worth trying out. First, we parked (apparently in the wrong place on the side of the bldg) and a guy came out of the back very rudely shaking his head "no" well since I don't speak "head shakes" I asked him what the problem was and he then told me I needed to move. Ok where?! Well he finally pointed me to a different spot (that had lines across it) so whatever we drive down further and parked at a different bldg. I was so irritated I wanted to just leave but traffic was too bad. I'm glad I didn't because the food was outstanding!! I had ribs, greens and macaroni. Everything was very flavorful. The older gentleman that was serving food and bussing tables on the patio was extremely friendly. He was so polite and respectful! The food and great service inside ended up making up for my bad first impression.

    (4)

  • Linda J.

    Absolutely fantastic. We shared 1/2 chicken and 1/2 ribs slab with coleslaw and potato salad. Great flavors and great prices! Quality BBQ with live blues music! All for $24!!

    (5)

  • Zane S.

    One lady was very nice and I gave her a five-dollar tip. However, the rest of the staff was rude. The cashier tried to argue me down that I had ordered something that I have not eaten in forty years when they brought the wrong food to my table. The waitress who delivered it acted like I had no other choice than to eat it regardless. They did eventually give me what I ordered and I was not impressed with any of it. The ribs were not tender, the chicken was dry, the sauce was nasty and the baked beans had too much water in them. It seems like it is a place with a long standing reputation that keeps the crowds coming but the quality has fallen by the wayside. I don't understand the hype but makes me know that there is a window of opportunity in Atlanta for someone who can really make great BBQ. I will not be going back but my curiosity has been satisfied and my expectations were way too high.

    (2)

  • K N.

    Best pulled pork sandwich. Don't go to a hipster bbq place. Skip all that and go to the real deal. Fat Matts is yummy!

    (4)

  • Valencia T.

    Love this place! The live band is the cherry on the cake-Try the pulled pork sandwich, greens and mac n cheese- you will not be disappointed!

    (5)

  • Teree H.

    Good God. This is THE BEST soul food spot I've ever been to. I live in DC and literally dream about this place on a regular basis. My boyfriend and I came here during a long layover in Atlanta and ordered the ribs with ALL of the sides. Not only were the ribs delicious but the greens, mac and cheese, beans and potato salad where amazing too. I can't say enough good things about this place. Ordering was easy and the food came out quick. Definitely worth the trip!

    (5)

  • Michael L.

    This was one of the first rib joints I frequented after arriving in the ATL back in 2003. And yes, I thought it was the bomb-diggity for a few years. The ribs are consistently fall-off-the bone (although that could just be due to overcooking), and the sauce had a nice tang to it. But when places like Fox Bros, CQ, and Heirloom came around...they opened my eyes to the goodness of "low and slow" smoking versus basting and grilling. I won't hate on this place (hey I'm giving it a 4), but I haven't been here in more than 3-4 years. Good? Yes. The best? No way.

    (4)

  • Dan C.

    Awesome. After sitting at another restaurant and having poor service on drinks we went to yelp looking for ribs. This place did it. There was a line but they had a live band And ended up being great good and a great atmosphere. All the staff was friendly and the ribs were great. I had some pretty good collard greens also.

    (5)

  • Kimberly S.

    If you are like me and do not eat pork, PLEASE do not let the big A Pig in the middle of their marque deter you! I am a big fan of this place and I don't eat swine! I used to eat swine so I can tell you that the pork ribs here are excellent. We (My sister and I) used to come here all they time when I was in high school. I LOVE their sauce. But now that I don't eat pork, I'm stuck with damn Chicken. Chicken, Chicken, Chicken. If you ever meet me and I cough up a feather do not worry. At some point you become what you eat. :) The ribs used to fall off the bone. The Brunswick stew to me was my second favorite in Atlanta. All of the other sides are okay. Now I get Chicken, Mac N Cheese and Potato Salad. The Tea is okay and so is the Lemonade. Just a few sides notes: This is my favorite BBQ place in Atlanta. I think the sauce is addictive! This place is usually packed. So if you don't like GROUPS of people, please stay home. Be ready to wait, stand at times and park across the street if the parking lot is too full! I'll post pics as soon as I transfer them from my cell. Let me know what you think!

    (5)

  • Ryan W.

    Great food and very friendly staff. I have never had a problem going to this restaurant . The only thing I order is ribs. Sweet, juicy, fall right off the bone ribs. You're going to love this place.

    (5)

  • Alicia A.

    I got the chicken and rib combo plate which came with two slices of bread and sauce on the side. We also ordered the Brunswick stew and baked beans, because that seemed like the thing most yelpers recommended. While it was all good, there are a couple things I would do differently next time: 1. Order ribs ONLY! The chicken is good, but the ribs are better. I was regretting the combo. 2. Get contrasting sides. Either baked beans OR Brunswick stew. I made the mistake by getting both. There is a sweetness to the BBQ sauce, the Brunswick stew, and most especially the baked beans. Add them all together, and it's too much. I would probably get the mac-n-cheese next time. Brunswick stew just "okay" to me; not worth the price. 3. Drink water! Lemonade/ Sweet Tea really too sweet! Especially on top of the other sweet things that you'll be eating.

    (4)

  • Liza W.

    These are not my favorite ribs in town (runs away, ducking :) - BUT they are consistently good- nice, saucey, fatty ribs. Their collard greens are oh-so-heavenly. Also the brunswick stew and baked beans are pretty fantabulous. I've heard the mac'n cheese and pies are also tasty. Chances are they'll be crowded and you'll have to wait- a line out the door is pretty common, but they're really fast so don't be deterred. We've stayed and ate there before but it's also so close to Piedmont Park- you might as well take it to go and have the most enviable picnic. PS. Don't wear a nice, white shirt. Just in case.

    (4)

  • Hsu G.

    I love this place!!The ribs. ..chicken...Mac n cheese...and.collard greens...are tasty.I call in my order before heading home to Alabama.The only complaint I have is the long wait in line, but once you get your food it's well worth it.

    (4)

  • Alden W.

    Yea, I really do like this place! Years ago I use to play the Blues on the tiny stage with a couple of friend and got stuck on the rum baked bean and now to this day I still find myself standing in line for those beans. This is not pit-cook BBQ! It will remind you of a par-boiled kind of pork love, BUT IT IS NOT par-boiled!!!! This is meat falling off the bone with some of the best sauce of all times kinda porky love. If you want to go cheap$ get the pulled pork sandmich w/ chips, b'beans and a glass of lemonade splurge and get the pecan pie too! After Pops found out that he had term-cancer I took him here for his B'day dinner and later found out that while on hospice he would sneak out to Fat Matts. As he would say "Best damn ribs that I've had in my 70yrs."

    (5)

  • Manfred O.

    good food. the pulled pork is a treat!

    (4)

  • Abhi K.

    I think my expectations were too high. When I ordered the half slab, I got nice tender ribs, but they still seemed to be lacking something. I don't really have a complaint about the taste of the food as the meat did fall off the ribs and all that. I just wished that my $11 meal came with a side or something. That would've cut out some of the monotony in this meal. Or maybe the problem is that I might not like ribs as much as the rest of the world? Whatever it is, I'll probably try something else next time or get a medley of sides. Also, this place is small and the music is loud. I found it annoying. I think music should be background for the conversation you're having (unless you're at a concert).

    (3)

  • Shawn H.

    Chicken is okay with the sauce on it, you can't taste any seasoning in meat. Ribs are the same as chicken except ribs taste preboiled, I'm from SW Ga. and we frown upon this type BBQing. If you're not from the south, I recommend this place, as for me, one and done.

    (2)

  • Benjamin G.

    I can see what everyone is talking about when it comes to the ribs here. I'm not one to care about hype and audacious claims like "Best ribs I've ever had," and blah blah blah. The fact of the matter is that Fat Matt's makes some great ribs. They are wonderful. I didn't feel like tackling an entire slab or half slab, so I went with the rib sandwich. I discarded the bread and went straight for the ribs. Hot damn! Great flavor and the in-house BBQ sauce is ever-lovin' fantastic. I cleaned each and every one of them bones. My mantra: If you're eating ribs and don't feel like the messiest eater in the world, you're doing it wrong. The brunswick stew and beans were awesome, too. I'd get both of them again in a heartbeat. Speaking of heartbeats, I'd head back for the same experience at Fat Matt's in a heartbeat. I loved it. Every bit. Glad to have this spot in the ATL. I'll be back for sure and I'll definitely take some friends who visit.

    (5)

  • Shannon H.

    I hate to admit that I had never been here before today. It is a very cool place - live blues with lunch on a rainy Friday? Sure! I had a plate of pulled pork with greens and brunswick stew. I could have skipped the stew, which tasted pretty much just like the pork. The greens were great - flavorful, but not too salty. My lunch-mates had ribs and a pulled pork sandwich and the mac-n-cheese. I heard no complaints and saw no leftovers.

    (3)

  • Douglas W.

    I cannot be a fan of any place that would choose to serve GMO ingredients and known carcinogens to their customers when there is clearly a choice. These in the form of corn syrup, high fructose corn syrup and sodium benzoate respectively. All found in their bottled sauce. If you're thinking BBQ is already bad for you, you'd be mistaken and it doesn't make it ok for anyone to use these ingredients. I don't go out to eat to eat dangerous food These are great ribs. It's really too bad. Succulent, tender and cravable. Some of the best I've eaten. I didn't like the pulled pork but did think the rum baked beans were interesting and fun. The greens were good and probably better later in the day when they're cooked through. Sorry that I won't be returning.

    (3)

  • DpursuitisReal L.

    Can I use succulent to describe a bbq joint? Heck yea! if the word fits-let Fat Matt's wear it! I always order the same thing-fall off the bones slab (or half of slab) of ribs, mac and cheese and Brunswick stew. I have to remind myself to not order the mac and cheese, again. While it looks delicious and slightly resembles my mom's (different noodles/pasta), it just doesn't hit home when you have a mom who bakes a MEAN mac and cheese dish. I'll try the collards next time. My friends seem to like this side. Again, ribs are always fantastic. Decor is just as it should be for fantastic bbq. They focus on food and not eye candy. Live music in the evenings. Indoor seating in close quarters (think summer camp or southern family reunion). They offer limited outdoor patio-style seating. Parking can be complicated-be creative. I'll do it, again and again. #tellingyouwhatithink #dpursuitisreal

    (4)

  • Morgan D.

    This place is awesome! The pulled pork BBQ is amazing and it has a cool, casual atmosphere. Oh and they have shaved ice! Be prepared to stand in a pretty long line. It's totally worth it though!

    (5)

  • Jenal J.

    The food was awesome, come with a bunch of friends and get everything. The ribs were slob on your fingers good. The Brunswick stew was my first time tasting and definitely not my last. The mac and cheese was great, user cheese and flavorgul. The lemonade and ice tea made the perfect uptown or Arnold Palmer to some of yall...lol...The sweet Potatoe pie was a nice appetizer to tantalize my taste buds.

    (5)

  • Jerrell V.

    This place is a hidden treasure. You know the food is good by the line outside. The food is like no other and the service is GREAT! I get that seating is limited, but you know what they say...if it ain't broke, don't fix it. Kudos to Fat Matt's.

    (5)

  • Mary S.

    Fat Matt's is by far the best BBQ I've had. The sauce and meat are cooked together so the meat is so savory and still very moist. The sides I had, mac n cheese, potato salad, and collard greens, were individually delicious. I don't lightly give restaurants 5 stars, but Fat Matt's is worth every dollar.

    (5)

  • Larry S.

    Super good. Very good stew. I ordered the ribs dry and then added only the sauce I wanted. It was a good call; I found the sauce to be just OK but the ribs were perfect! Good service, good sides, and live music. ****After 2 more months I am prepared to declare their Brunswick Stew to be the best.

    (5)

  • Reggie A.

    BBQ was top shelf. Had the 1/2 Ribs & 1/2 chicken w/ greens, Mac & cheese and baked beans. We have nothing to complain about! But the ribs will make you slap ya momma and the Mac will make you slap everybody else. Mmmmm-mmmm Good!

    (5)

  • Joyce R.

    I was in HOTlanta for a convention and one of my colleagues had previously visited this place many times and is a return customer. It was my first time having Southern BBQ and I was anxiously looking forward to it. I ordered the rib sandwich, potato salad and sweet potato pie and it was decent. I ate the whole thing. The ribs were tender, but I'm not accustomed to the sauce they used to flavor the ribs. The potato salad was hearty and the sweet potato pie was what I had envisioned it to be--heavy with flavor, thick and decadent.

    (3)

  • Guilherme G.

    Great ribs and chicken. Moist and tender. No need to use the sauce, the food is full of flavor. Cold beer and friendly atmosphere. As a bonus, the band was playing Ottis Redding! You can't beat this combo.

    (4)

  • Jared H.

    Went here while visiting a friend, he said it was the place to go for ribs and he was definitley right! We went on a friday night around 8pm, it was busy on the inside. All the tables were full and there was live music. I ordered a half rack of ribs with mac & cheese and baked beans. I also decided I had to try the pecan pie. We sat outside which was nice because we could still hear the music but it was less loud so we could talk. The ribs were delicious, very tender and the meat fell off the bone. It isn't smoky southern bbq but rather a good dry rub and it had great charcoal taste from being on the grill. The mac and cheese was creamy and delicious. The baked beans had a great sweetness to them. I also loved the pecan pie, it was a great ending. Next time I travel back to Atlanta, I will definitely come back.

    (5)

  • Shaggy S.

    Rule number one: don't wear a white shirt. This place is awesome! It came on to my radar while watching The Layover with Anthony Bourdain. Great show by the way. I'd come to Atlanta several times and unfortunately didn't have enough time to try this place out. That all changed April 1st 2014. I stopped in with my white shirt and blue jeans and decided that I want to tackle the full slab of their ribs. I loved it. I made love to this plate of decadent ribs. This rocked my taste buds like none other. Believe the hype people.

    (5)

  • Kandice B.

    This place is awesome!! Service fantastic, food is yummy! Only downside is the place is small and two people cut in front of us in line. Other than that---yes, we will eat here again! The BBQ sandwiches were great!

    (5)

  • Wes B.

    Just absolutely overrated. The sides were okay. Pulled pork tasted like it came out of a plastic container from walmart. Ribs were BOILED. Who in the hell boils ribs? Oh, and top this off with the staff being very rude. Go to Fox Brothers. It blows this place out of the water. Absolutely no comparison. The food is much better, and the staff goes out of their way to make your experience good.

    (1)

  • Andy N.

    WHOA WHOA WHOAA! Some of the best southern cooking I've ever had! This was such a great experience. I was starving from not eating the entire day but it was well worth it. There was a line out the door for Fat Matt's. The pricing here are on point. Nothing expensive. None of that fancy jibber jabber. Just plain old good food. They had a band playing as well. Indoor/outdoor seating. I wish we had Fat Matt's in CA. I ordered a half rack of ribs, pulled pork sandwich, brunswick stew, rum baked beans, and mac n cheese. Half rack of ribs - the meat literally falls off the bone. They don't slater too much sauce on it, which is perfect for me. You don't get ribs like this everywhere. So so so good! They also provide you with two pieces of white toast and extra bbq sauce on the side. Pulled pork sandwich - Between some hamburger buns the juicy pulled pork is wonderful. Full or flavor and nice texture. It also comes with a bag of lays potato chips. I put the chips in my sandwich for that crunch. Brunswick stew - I didn't know what I ordered but this was a nice meaty stew. So good! Much preferred eating than chilli. Rum baked beans - you can taste the kick of the rum in the beans. Not bad at all. Mac and cheese - Very creamy and cooked well. You will not be disappointed. Collard green - best collard greens I've ever had. Cooked with and nicely seasoned. I loved it. Recommendation: Ribs are a must.

    (5)

  • Felix C.

    An Atlanta institution. Just go ahead and get a half-slab of ribs and a PBR (Or Sweetwater 420 if you want a local beer). The menu hasn't changed in years so it's about as good as it gets.

    (4)

  • Gina C.

    Omg the food here is soooo good. The wait was long, but after ordering your meal, it comes out really quickly. Once I sat down my food was out. I ordered the 1/4 chicken, it was like $4 it was so good. I also had a side of macaroni and cheese and the rum baked beans, which both were just as tasty as the chicken. That sweet potato pie was ok, too sweet for my taste but it was good.

    (5)

  • Chase A.

    There's an ongoing war regarding the best Atlanta BBQ, and having been to Fat Matt's, Fox Bros, and a host of others, I have to say it comes down to what you're looking for. Fat Matt's does not provide a huge variety of food, nor does it give you overwhelmingly large portions of food. However, it has the best sauce in the city, if not the country. That sauce is slathered on perfectly cooked ribs and pulled pork, yielding a decadent sandwich. The sides are typical Southern fare, and they're all absolutely delicious. I'm a huge fan of mac and cheese and collared greens, and they're the real deal here. Top it off with some sweet tea and a slice of sweet potato pie, and it's heaven. I recommend coming in around 2 or 3 to avoid the lunch rush, because it does get a little crazy around that time. If you're in Atlanta for any reason, you've gotta come to Fat Matt's for at least 1 meal. You cannot possibly be disappointed.

    (5)

  • Eric W.

    Ribs were off the hook, I couldn't stop eating them. The sides were great too, some of the best mac and cheese I've ever had

    (5)

  • Edward R.

    I came inside and was immediately assaulted by the sound of a live band. A live band would be fine in a larger space but in that tiny restaurant it was like whistle in a parked car. Forget about having conversation in this place. I waited for a while at the cashier. I was wondering what the hold up was when it occurred to me the cashier and customer could not understand each other with all the noise and it was holding up the order process. As I was waiting, and contemplating what sort of charades I was going to need to place my order, another group walked in and cut in front of me like I wasn't even there. Of course I couldn't say anything due to the noise so I just walked out. I know it's unfair to ding this place because of someone else's douchebaggery but honestly, if these are the kinds of assholes that come to this place they can have it.

    (2)

  • Hieu H.

    I realize that they don't even advertise BBQ, but it's really not that good for ribs period, it is just good. The meat could be more tender, the sauce is good, but in the end it's good sauce covering for adequate ribs.

    (3)

  • Akiko J.

    Hubby and I have been here about 4 times and we just love the bbq ribs! They are amazing! We don't eat pork much, but when we do it is pork ribs from Fat Matt's. They rib sauce is so rich and flavorful and the meat just falls off the bones. You can tell they take their time slow-cooking it. We both get a full slab a piece. We normally spend about $85.00 for 2 full slabs, 3 sides a piece, pitcher of beer (Yiengling) and two slices of sweet potato pie. (They used to have the best pecan pie but she said they don't have it anymore). The sides are ok. I didn't care for the collard greens (I'm a huge collard green fan and theirs didn't have enough kick for me, too bland). I did enjoy the Brunswick beans, potato salad and macaroni and cheese. We also enjoy listening to the live blue band that are always there playing. My husband is from Memphis and he says you feel like you're on Beale street at Fatt Matt's. I just love Atlanta, so diverse and the food choices are wonderful. I haven't eaten any bbq that is close to as good as this tho. Check them out!!!

    (5)

  • Mark F.

    Ended up hear only because our other plans didn't work out. I got the 1/2 rack of ribs, beans and mac and cheese. Their mac and cheese is perfect southern mac and cheese (which means it's got flour in it). Very good. Their beans were very mustardy--so if you're into that, there you go. Their ribs were okay. They weren't fall-off-the-bone, but they were juicy and tasty, and I was able to work them off the bone with a little effort. They lightly sauced the ribs and gave extra sauce on the side for dipping, which I appreciated. Overall some good flavor going on. Truth be told, you don't go to Atlanta for BBQ, you go to northern GA or somewhere other than the city. No one in my party had any complaints, but no one was ready to say it's the best BBQ they've ever had.

    (4)

  • Ramos E.

    After venturing to try this place one more time, I can honestly say I was a bit brutal when I really had not tried all they had to offer. I had the pleasure of having the pile pork sandwich and it was one of the best I have had in the city. Definitely didn't expect that. So to recap, never sell a place sort by not enduring in what they have to offer and next time you are at Fat Matts, GET THE PULLED PORK SANDWICH!....#thatisall

    (4)

  • Shelby S.

    I meannnnnn, I know it's a legend but I didn't think it was anything special. It was really fatty. I did LOVE the retro vibe and the food was decent.

    (3)

  • TEK Z.

    Fun! Ribs were a little dry but I would definitely go back.

    (4)

  • Rebecca M.

    For real best BBQ I have ever had. Here for a business trip and my coworker told me you have to go to Fat Matt's. As I was shopping at the Lenox Mall (BTW great mall) the store employees were saying the same thing so of course my coworkers and I decided to give it a go. I got the rib sandwich, as did another one of my coworkers. Holy $"@& #%+#$ was it good. The meat just falls off the bone like butter. I had the potato salad as a side, again delicious. Possibly the best potato salad I have ever had. My other coworker had the beans, which I got a little taste, and so good. They are more on the sweet side just an FYI. My other coworker had the hopped pork sandwich and she loved it with a side of the mac & cheese. She took one bit of the Mac and cheese and just said "yup". Again best BBQ I have ever had and I would literally move here just to eat this deliciousness everyday!!!

    (5)

  • Daniel D.

    This is my second time here and even more disappointed than the first.. the collard greens have no flavour. Ordered some Brunswick stew which comes in a very tiny cup and very over priced!!! And the chopped pork sandwhich was so mushy and gross we figured they put the pork in the blender before applying it to the bread... The ribs were the only decent thing... Overall very disappointed... Back to the awesome Fox bros bbq

    (2)

  • Candra G.

    Perhaps my expectations should have been lower, but I was expecting to be blown away based off of the reviews. I had the ribs, baked beens, and potato salad - needless to say, I was underwhelmed. I enjoyed the live music and the overall divey vibe of the place, but the food left much to be desired. I'll be sticking to Fox Bros or Bonelicks to satisfy my Que cravings.

    (2)

  • Sarah B.

    I decided to give this place a try based on reviews. I was very disappointed. Apparently many people haven't experienced REAL barbecue. I went on a Sunday afternoon and it was fairly busy, but the line moved pretty fast. After placing your order there is no where to sit to wait on to go orders. You have to stand with your butt facing someone's table or lean against the drink fountain until someone needs to use it. I waited for about 5-7 minutes. I ordered the rib sandwich, potato salad, and rum beans. Just as another reviewer stated, they roll your sandwich up really tight in butcher's paper and the bread is stuck to the meat. The ribs ARE NOT barbecued! They have been boiled first and then perhaps smoked and/or placed on a grill. They have definitely taken a short cut to mass produce their ribs. They don't even have a smoke flavor. They give you sauce on the side. It's enough to drown your food so that you won't be able to tell the meat is boiled not barbecued. The sides were delicious, but small. They come in little cups which are not equivalent to a full cup. I will be seeking other options for REAL barbecue, but may return for the sides only.

    (3)

  • Mike F.

    Best place to go for ribs and I mean it. Please come here if you can. You will absolutely love it. I promise you.

    (5)

  • David S.

    OH gosh I miss this place. (I live in Charlotte as of this writing) I took a trip to Atlanta the past week and the question of where should we go to dinner? And Fat Matts came up. The ribs are fall off the bone flavorful and great. The beans and potato salad was awesome. Ooooohhhhh the things I love of Atlanta, This is one of my FAVORITE places! This is THE place to get your ribs! (this place is not dog friendly) Dexter sat in the car out front. :-(

    (5)

  • Mitch S.

    Lived in ATL all my life and haven't been here in 10+ years. All around, it was a great experience. Parking is not great and there was a line out the door on a Sat night, but get over it because everyone is very friendly and the wait was only about 15 - 20 minutes. Once in, the blues band was cool. We had a rib/chicken combo plate and two pork sandwiches. Sides included beans, stew, greens, slaw and mac n' cheese. The ribs were pretty amazing, chicken was good and sides were all very good. Collard greens were some of the best and iced tea was solid. Service was fast, friendly and everyone in there is having a great time. Overall, nothing alone made this a 5, but when you put it all together it was a great experience and we left wondering how we haven't been there in 10 years. There was also a bachelor party in there starting their night, which was pretty cool. We'll be back soon.

    (5)

  • Caitlin W.

    Ate here twice...dined in once and take-out once. The BBQ was BBQ...can't say I was overly excited about anything I had. The ribs were good but not any better than anywhere else. It's an ATL BBQ staple that keeps people lined up outside...try it and see for yourself!

    (3)

  • Brian B.

    OMG!!!! It was really that good. Live band, Georgia Flood was on the top of their game too. I could literally eat here every day of my life. Hence, it's time to hit up Monster and start packing my bags.

    (5)

  • Aprille C.

    LOVED the food here! The ribs were tender and fall off the bone delish! Mac & cheese was super yummy and the cole sale was good. And the staff was super nice and friendly. This was the best food on our trip to GA, TN & AL.

    (5)

  • Dustin F.

    Fat Matt's is an Atlanta institution! Having attended college in Atlanta back in the nineties, I was super excited to see if this place still lived up to the hype I remembered in my head and that was found on Yelp. When you show up, know that it is almost literally a shack. You wait in line, order as fast as possible (pretty simple - MEAT) and find a seat (ideally outside when it's nice). Being on business and with business colleagues, I, of course, ordered a full sample. I will tell you the chopped pork was outstanding . . .the chicken was moist, but as with any chicken on the bone, tough to eat. The ribs were not as outstanding as I remembered - that being said, they were strong! I also grabbed a sweet potato pie and pecan pie off the counter - AWESOME!!!! Overall, the answer is yes, the hype is real!

    (4)

  • Jessa G.

    This place made me truly believe in BBQ again. After being vegetarian for nearly 9 years, prior to trying this place, eating meat again was, for lack of better terminology, bland. I went here after a great show at Masquerade and it was pretty late so I'll excuse the lack of energy and patience from the employers for the most part. The woman running the cashier was pleasant and helpful , since this BBQ menu was like looking at a foreign language. I had the pulled pork sandwich- amazeballs, and also sunk my teeth into the juicy, lightly crispy, perfectly fiery, falling off the bone rib slab my friend was having and nearly squealed with food porn joy. The bathrooms were hideous but the music and environment was cool although not exactly in the A category for cleanliness...but what can you expect from a greasy grub shack hole in the wall BBQ place?! Four stars! I will be back

    (4)

  • Vu N.

    Grilled ribs slathered in sweet and tangy BBQ sauce, great blues music, outside seating, like able manager = good time

    (5)

  • Cherir C.

    Ribs, chicken, potato salad and chicken with great music! We drove up from Florida for a short business trip and found this little gem. Crazy busy even at 10pm. Friendly staff and an authentic atmosphere.

    (5)

  • Claudia A.

    When I come back home from work each evening this place always has a line out the door during warm weather. I came on a Thursday and Saturday night and was happy to find live jazz! Yes,that's right, we came back 2x in a week because my friends from out of town were dying to try the ribs- again. That's how a 5 star review is born. FYI they don't offer table service, you line up and order quickly then find a seat. They bring your meal and after that the service is impeccable. You will have the kindest, sweetest folks come by to refill your drink or pick up your plate. You'll also see tons of folks come in and out with their to-go orders (not a bad idea). We tried the: 1/2 slab $12.50 Ribs. These are always a winner. Nice meaty, juicy fall of the bone ribs. You get 2 pieces of old fashioned, cheap, slice of white bread on top of your ribs. Before you cringe, you have to try it by wrapping up you meat in there like a taco and sopping up the juices. It goes perfectly with them! Full slab $23.99 I saw a grown man finish it and leave with that happy food coma look on his face. Enough said. Brunswick stew $2.50 It's very hearty and meaty. I like it when it's chunky and not watery. Definitely would try it again. 1/4 slab & 1/4 bird $9.95 My friend loved the bird. In fact he just wants the bird next time. If you aren't a rib person, the bird is just as delicious here. Sweet potato pie $2.95 My friends bought 2 at a time and then went back for more to take home. I personally did not like it. It was too doughy and served cold. I prefer my sweet potato to be soft, warm and have a sugary crust. They offer lots of Beers on tap/can/bottle for $4.25-$5.25. What more could you ask for?

    (5)

  • Daniel C.

    Been eating here since 2005. Best bbq joint in the southeast if you ask me. If you haven't tried it. Try it. Easy peesy cheesy.

    (5)

  • Jessica L.

    This is on my ATL Bucket-list before I leave my favorite city for at least the foreseeable future. After a long day of physical activity and falling into a lake, BBQ just felt like a good fit, so off to Fat Matt's we went! The parking situation is a little iffy. Good thing the spot next door is only open for very few hours of very few days of the week. There was a live band playing on-stage and the line was almost at the door at 3:something on a Saturday, so you know this place is popular. I got a combo with 1/4 chicken and 1/4 rack, a side of the rum-baked beans, and a sweet tea (you're in the south, you have to!). The food came out super fast. Good thing too, since I was famished! The ribs were aight; I tend to like crispier ribs so these aren't my favorite but definitely a solid choice. Dat chicken doe. Crispy on the outside, good flavor, and crazy moist on the inside. I went to grab the drumstick, and it just slid right out! I thought this food had no chance, but I had to throw in the towel with some beans and a rib left. I'll be back for a rematch.

    (4)

  • Daniel E.

    Hands down, this is the best BBQ place in the Metro Atlanta area. My wife and kids go here all of the time. The Chicken and Ribs are amazing... and so is the Mac and Cheese and Collard Greens. Live Jazz and blues music and the line is always out the door. I usually get the food to go because the ONLY negative thing I can say about this place it that it is very cramped in there (that's why i gave it a four and not a very good and not an excellent) but again, the food makes it well worth it. We will be back, Rib Shack. :)

    (4)

  • Ron W.

    Oh my gosh, where did all these little old ladies in red hats come from?! It was 10 minutes before Fat Matt's was opening up and there was already a line forming! A posse of senior citizens from the Red Hat Society had taken over the front of the line, canes, walkers and all. Once the doors opened, we all rumbled in, I scanned the menu and was ready to go with a 1/2 rack of ribs, collard greens, baked beans and pecan pie! The line moved slowly with all the cute grandma's in front of me. I saw one little old lady, who must have been at least 80 years old, tottering back to her table with a brewski in plastic cup! After my order was in, I grabbed a small table and my food was out in no time. About seven meaty ribs with some char and slathered in a tangy sauce. The collard greens were delicious, cooked with a bit of pork and the beans were home-made in the same tangy sauce. Two slices of white bread finished the meal along with some tasty pecan pie. I couldn't finish it all there but I can tell you the ribs were still delicious, cold. The guys working the dining room were super polite, taking care of refills and cleaning the tables. I'd love to come back here at night for some ribs and music. All I can say is that Fat Matt's delivered a great lunch and good 'ol southern hospitality! This place was great, but my body is thankful it's far, far away in Atlanta for health reasons. And those little old ladies that were at Fat Matts? I hope in 40 years I'll be at their table throwing down beers and barbeque with them...

    (4)

  • Timothy D.

    I dig the old school aspect of this place. The bands are great and its just Fun to go to. I have a lot of good memories here.

    (3)

  • Laura B.

    Fatt Matt's deserves a solid 4 stars. The menu is limited, but the food is great. Give me a chopped pork sandwich, potato salad and lemonade and I'm a happy girl. I get the impression they're not accommodating to special orders. I asked, twice, for no bun and got it anyway (nbd, I set it aside) - basically you get the same as everyone else. The employees are generally pretty friendly and the patio is nice on a summer day.

    (4)

  • John N.

    Pretty good ribs, sides are a little weak.

    (3)

  • Mike W.

    A real dive rib joint with great ribs. Perfect place for food fun and music. Have blues that just rocks!

    (4)

  • Jessica Y.

    So this was my first experience of real southern BBQ food and I really enjoyed it. This is such a cool little shack and I was sad we missed the live blues entertainment which would have been great..........not that the place needed anymore atmosphere with the dimmed lights and cool paintings all over the wall. My husband and I shared Ribs, chicken, coleslaw and beans.........all of it was really tasty and we got totally messy in the process, not helped by the dimmed lights!!!! They don't serve fries but your given bread with the dishes so don't worry you won't miss the carbs too much :-) All in all a really good introduction to BBQ and I'm looking forward to trying some other places to compare.

    (4)

  • Alex C.

    This is kind of a dive BBQ place. It's not amazing and it's not bad. Just OK. The price is kind of high and there isn't much service. So really, I'm not sure what I'm paying for. None the less, it's a decent BBQ place to go to.

    (3)

  • Erica M.

    I just moved to Atlanta from Texas, and I'm in search of a good barbecue(by good I mean Texas good) place in Atlanta. I heard many great things about Fatt Matt's Rib Shack from online reviews and friends that are from Atlanta. So of course I had to try it! My experience : If you like boiled ribs covered in their signature barbecue sauce, this is the place for you! This is not barbecue! You can't even smell the smoke from inside or outside the restaurant. With any good barbecue restaurant you are able to smell the smoke coming from the grills right away! I didn't have the chicken, so I cannot comment on that. The Mac n' Cheese and potato salad was pretty good. The best things about this restaurant is that they have very friendly and attentive staff. The place has a chill atmosphere, and a blues band starts playing after 7:30pm. Other than that, I will not be coming back here. My search for good Atlanta barbecue continues.

    (2)

  • Endrias L.

    Great ribs and service. It's a hole in the wall but everyone is so friendly and it's worth the wait if there is a line outside.

    (5)

  • Kirk M.

    My first time at Fatt Matt's and the ribs are amazing. I'm not a rib fan but these were the best ribs I've ever had. The music was really great also. Really great blues.

    (5)

  • Anant S.

    Simple hole in the wall kind of place with great jazz music in the evening. Like a good Rib Shack this place makes a few things but does it make them well. The ribs falls off the bone and barbecue sauce is amazing. 'Nuff said!

    (5)

  • Dmitry Y.

    Great place, only place I would go for some BBQ (I go for the chicken)!!! If that is was not enough to get you in the door, it is a very chilled environment day or night. The best is to go in the afternoon-night to hear some great live music inside or outside tables.

    (5)

  • Andrea S.

    Both ribs and the chicken are really good!! Delicious! But the best part is the live blues band playing there! Really friendly and good music quality. The place is a little bit small but they treat you very good! Definitely coming back whenever I have a chance!

    (5)

  • J V.

    Ribs are fall off the bones tender and yummy..but if you're looking for that slow smoked BBQ ribs (in a smoker)..I doubt this is the place for you...from the taste and texture ..I'm assuming they use the oven to slow boil the ribs using liquid smoke and seasoning...then basting and grilling the ribs after the oven process..I could be wrong ..but it seems to me that this was the technique employed. It's fine if you like ribs that way ..I was fine with it ..but was not expecting that style of ribs when I first came in. ..I still enjoyed it tho Their menu item is very limited on the meat selection: spare ribs..chicken and pulled pork...no beef of any kind ..didn't recall seeing babyback ribs as an option either ..and everything is a la carte basically . The space is small and cramped .. Staff was split for me..order taker and I think the manger ..could have been friendlier ..but the guys working the tables were awesome..and yes they do try to turn out the tables so other people can sit since it's a small place..a friend overhead one of the staff member telling another person you couldn't reserve/claim a table before ordering ..(this was during peak hours).. Felt the side portions could have been bigger but yeah .. Ribs ..good for that particular style of cooking .. Mac n cheese didn't wow me..sweet potato pie was pretty yummy ..not overly sweet..

    (3)

  • Sebastian M.

    This place needs to start selling briskett. Also I didn't like that I had to pay 50 cents to just to assure I would get dark meat for my chicken. What's up with that? with that being said the ribs and chicken were fantastic. The ribs fell off the bone and the chicken had a lot of favor. Here is the undisputed BBQ list of atlanta 1. Community Q 2. Fox Bros 3. Heirloom 4. Fat Matts 5. Everyone else Your welcome....

    (3)

  • Jordan R.

    Good down home cooking and good down home blues. Ribs were very tasty, as well as the beans they were nice and sweet. Customer service was excellent. Even though there was a bit of a big line. They never made me feel rushed. By the way the place stays pretty busy which is usually a good sign. I may have to become a regular. It's really that good.

    (5)

  • Kaylin B.

    As an Alabama native, I practically grew up on the best barbeque the world has ever known. Seriously, look up Big Bob Gibson's. It won Memphis in May at least half-a-dozen times for Pork, so I have a superb pulled pork barometer to work with. That being said, Fat Matt's does an excellent rendition. Different, sure, but definitely delicious. The smoke pentration on the pork is perfection. The sauce is spicy, tomato-based, and more tart than sweet. The portion on the sandwich is generous, so much so, I rarely touch the Lay's it comes with. The Brunswick Stew is meaty, thick, extremely hearty, and wonderfully smoky. The other big positive for Fat Matt's is the live entertainment: classic country, blues, jazz, and zydeco all fill the small dining area with jams to rock out to.

    (5)

  • Svetlana O.

    This place seems to be one of those good residential secrets of the Buckhead area. I enjoyed the Chopped Pork Sandwich topped with coleslaw and a side of Mac n Cheese. Comfort food all the way! There was live music going on inside, and a choice to sit inside or outside in booths. Since it was such beautiful weather my boyfriend and I took a seat outside and our order was brought to us. Good lunch spot for BBQ lovers! If you like coleslaw, ask to have your coleslaw put on your sandwich instead of the side!

    (4)

  • Christina A.

    Went there around 1 on a Saturday for lunch. There was a line out the door but it moved quick so we were able to order and find a table within 5 minutes. The food came quickly after. I ordered the rib sandwich which to my surprise was three large ribs on white sandwich bread. I decided to skip the bread and just eat the meat! It turned out to be the perfect size for lunch. I also ordered a side of potato salad which was delicious! It wasn't too heavy on mayo and had egg added much to my delight! I'd give them 5 stars for the food but only four stars overall cause the service could have been a little better! I would definitely recommend this place for some bbq!

    (4)

  • Kim N.

    I've never really been a fan a BBQ rib until Fat Matt's. Amazing ribs! Very tender & not at all dry. Portion is pretty decent here. A full rack of rib along with 2 sides (collard green & mac n cheese) - enough to feed bf & I. The menu is pretty small & simple... but really why would you come to Fat Matt's and not order their ribs?!? The staff was so nice and friendly despite how ridiculously busy the restaurant was. Speaking of which, expect to wait in line because Fat Matt's is a very small restaurant, and it's quite popular. I was getting a bit hangry (hungry + angry) waiting in line but the food was worth the wait. Parking lot is very small... no wonder we saw so many people took cabs here. There was live music going when we ate here (Thursday night). Inside & outside seating available.

    (4)

  • Steven C.

    On the train of overhyped restaurants in ATL, Fat Matt's was mentioned as a local must visit spot. The small place felt homey, yet lively especially with a band playing during dinner. However, the food didn't quite stand up to expectations that came from watching Bourdain's show. The ribs were okay, we ordered a bunch and I didn't find any piece where I could say it "fell off the bone." However the sauce was pretty good, I'd be happy to smother some of that BBQ sauce on any other food, so delicious. I was hoping the ribs would of been great on their own without the BBQ sauce. Chicken was okay, bit dry but its a rib joint first & foremost. Out of all the sides offered, the baked beans were by far the best. It had a certain meatiness to it, really soft and flavorful. Rest of the sides were standard fare you can find anywhere else but try the beans for sure. Service was prompt & patient for first timers, but overall I'm not sure if I'd make an effort to come again for the food.

    (3)

  • Eric L.

    Seriously good BBQ I've gone here for lunch a few times and have never been disappointed. I haven't made it for any of the live music, but I here it is a great time. If you are in the area, it is definitely worth a shot.

    (4)

  • Jonathan S.

    fall-off-the-bone delicious ribs. You come to this place for the ribs and on that front Fat Matt's cannot be beat. I've been to 4 other BBQ places in Atlanta that all claim to have the best ribs. None even come close to Fat Matt's. The ribs are succulent and perfectly saucy, the ideal combination of spice and savory. Other places may have better sides but you come to a BBQ joint for the meat and on that front nobody beats Fat Matt's. Wash it all down with a crisp glass of delicious lemonade. Desserts are also quite solid.

    (5)

  • Dale H.

    My husband just purchased his food and had been seated at his table, when the management asked him to give up his table to a family. He told the manager that he had patronized this business for over 20 years, but not after today's experience there.

    (1)

  • Al P.

    Ribs. Chopped pork. Beans. Sweet potato pie. Chocolate chip cookie. Check. Check. Check. Really EALLY good

    (5)

  • Chere H.

    Omg!!! This place has the best food!! The ribs are amazing! I love that they play live blues! The mac and cheese and the beans were great!!

    (5)

  • Mark W.

    I don't really have much to say about this place. The brisket sandwich I had was certainly scrumptuous. But the cashier didn't believe I was the guy in the picture on my credit card. No stars taken away from that, though. The pic had to have been 15 years old.

    (3)

  • Lalee M.

    Friend suggested this place after Jazz Fest. It was packed and we ordered take-away. So glad we tried it. I did not order meat, but tried the chicken and pulled pork, which were both tasty. However, the macaroni and cheese and greens were fantastic! Next time will try eating in. The food here is definitely a new fave!

    (4)

  • Calvin Y.

    Had to make a visit after several recommendations from friends and co-workers (and especially George Clooney's character in "Up in the Air"). Came hungry and ordered the full slab of ribs, Brunswick stew, and mac n' cheese. The food was great and the portions were plentiful.

    (4)

  • Kwayne B.

    This is a pretty good place. I was craving BBQ and thought I would check Yelp for some good eating. When I entered the building, I felt cramped, but that's all that's wrong with it. They have a live band, friendly staff, and excellent food. I ordered the half rack of ribs and Brunswick Stew. The stew didn't tickle my fancy, but I can tell it was good, quality good. I would definitely go back. A few things to remember: It's a small building, all foods are a la carte, and the staff are friendly. Once you go, you'll be going back!

    (5)

  • Harrison F.

    The food was excellent esp. The ribs. I got the combo and must say the ribs were some of the best I've ever had. However the chicken was rather dry. Next time I will get a half slab and pass on the chicken. I also got Mac and cheese. It was good but a little peppery and you could tell it had been made earlier in the day. The service was great and for the price the food is a good value. This is a place that I will be returning too

    (4)

  • Amanda G.

    I've been here 2x and this restaurant is the BBQ sauce king! I never had BBQ sauce that hits the spot like this one! Ambience - Casual, laid back. Can get pretty loud & crowded, since its in a small space. Music on Saturdays! Food -- Saucy Goodness! The sauce is soooooooooooooo good! Sweet & spicy, but GOOD! I've only had the ribs and the meat quality is not the best, but the sauce is the bomb!! They should bottle it and sell it! I would so buy it! I need to try a different meat. The presentation of the meal is very homely....they can step it up by serving a different kind of bread with ribs...white, sandwich bread is just too basic. Service - Decent I will be back some time!

    (4)

  • Ashley W.

    The ribs are so good here. The mac and cheese has been hit or miss. The first time I visited, the mac and cheese was ok, but the second time it was awesome. So not sure what's that about. The chicken is also good. Definitely give it a go.

    (4)

  • Dio S.

    Fat Matt's was one of the first BBQ places I tried in Atlanta, 7 years ago. This place hasn't changed but I did--I ate at a bunch of other BBQ places in Atlanta many, many times since I wrote the original review. I have a much deeper cache of references now and, judging comparatively, don't think Fat Matt's is "great" anymore. It is just decent. The best thing is the rack of ribs, done in a greasy and fairly saucy style, and more cartilaginous than most. Rather sweet, moist, and tender. It's pretty good stuff. Unfortunately, sides, pulled pork, and chicken are mediocre. The options are limited with only basic items that are of a quality not really distinguishable from what you would find at a "country kitchen buffet". Plus, the bread is like Wonder Bread. No interesting house sauces. I think this place has been riding on old reputation for a while now. Places like Fox Bros, Rolling Bones, and especially relatively new Community Q and Heirloom Market--both superb--generally pushed Atlanta's BBQ scene to a higher level and continue to get better. Maybe Fat Matt's will continue to be a newcomer's first taste of Atlanta BBQ, because of its long-standing fame, and it's going to impress people with less exposure to great BBQ. So it's going to continue getting good reviews that way. But I believe as you've tried more of the other, better places around town, you are likely to reevaluate and come to a similar conclusion as I did: good ribs, fun live Blues music, but mediocre sides and other meats.

    (3)

  • Art V.

    Finally had the opportunity to try FMRS. The BBQ was OK. Sides OK. A bit expensive. The dining room is where they lose points. So small. Walking between tables is a challenge. Lots of pressure to eat and leave- as other customers lurk overhead- looking for someplace to sit and eat. INCREDIBLY loud- especially when the band is playing and begging for tips. Just an unsettling eating experience- between the music and the pressure to exit. Better bbq and MUCH better surroundings elsewhere.

    (2)

  • Cicely C.

    I have lined up to have Fat Matt's at my vow renewal ceremony. After reading all the rave reviews I cannot wait!!! The catering setup was seamless and no stress. Mark has been great during the entire process. I will update again after the event as well.

    (5)

  • Paige N.

    I'm sorry, I just don't understand the hype around Fat Matt's. Please don't pelt me with rotting produce, but I don't get it. Don't get me wrong, I like barbecue, but I've yet to find anyone with ribs that measure up to my moms, so I don't even bother when going out to eat. So normally I get pork or chicken or brisket, maybe that was my mistake. I don't know. Anyway, I've only been to Fat Matt's once, with a friend who was in town on break from med school in Boston. He asked if I'd been to Fat Matt's, I said no, he was shocked and horrified, and promptly drove us towards the tiny parking lot and similarly tiny, yet packed restaurant. Once inside, the music from the live jazz band a mere fifty feet away was deafening and impeded our conversation during the course of dinner quite a bit, but at least they weren't playing death metal or something else along those lines. I was surprised how small the menu was for such a raved about place, but I opted for the barbecued chicken with brunswick stew and coleslaw to split with my friend who got the ribs. It was ok. That's all I can say. I just wasn't overly impressed in any way, shape or form. The barbecue sauce added some flavor to the chicken, but the sides were forgettable and the place was claustrophobic feeling as well as loud. I think Atlanta needs to re-evaluate how it classifies "institutions" that tourists must visit like Fat Matt's, the Varsity and Underground Atlanta. There are so many other places less famous and much more satisfying. I'll keep looking for good barbecue down here, because Fat Matt's will not fill the bill.

    (2)

  • Whitney P.

    After hearing a few rave reviews I decided to give this place a try. My first issue is that they primarily only have pork (and pork made) products. I'd expect them to offer some form of beef substitute for those of us who do not eat pork. Nonetheless, I sucked it up and selected the chicken. While I can appreciate the price (approximately $11) for 1/4 chicken 2 orders of mac and cheese and 1 order of coleslaw, the food was less than great. The portion sizes are TINY and the chicken was not seasoned very well.Thditionally, the bbq sauce was a bit "tangy" for my taste. I did not hate Fat Matt's, but it is simply not my style of bbq. If you are a pork eater it will probably suit you just fine

    (3)

  • Amanda F.

    I went to this place best on the reviews and I am not sure if I went to a different Fat Matt's then what the reviews say. I ordered the rib sandwich with mac n cheese, my husband ordered pulled pork sandwich with potato salad. For the price we paid, I expected the ribs to have more meat then what they had, was not expecting to have as much cartilage on it, the mac n cheese was the best part of the meal. My husband's pulled pork sandwich was a little on the dry side, the potato salad tasted like it was from the grocery store on clearance. I did like the sauce that came with the rib sandwich though. I think this place is over hyped and have gotten better food from Shane's or Dickies for the same price. I will not be coming back here.

    (2)

  • April V.

    The best ribs and chicken ever! The chicken is super moist and flavorful and the ribs are the perfect amount of meat and so tender. The mac and cheese is amazing and the collard greens are fantastic. It is a small place that generally has a line out the door so go at off hours if you want to avoid the crowds.

    (5)

  • Tabitha H.

    Fat Matt's has delicious ribs, cold drinks, and live music. What more do you really need? All for a good price too! It can get busy and wait times can be a little long sometimes, but the food and atmosphere is always worth it. Always leave happy when we hit this place up.

    (4)

  • Danyel B.

    If you are looking for a place to enjoy some good barbecue then you will enjoy Fat Matt. Fat Matt is your typical barbecue shack, I went there with a group of coworker and this is a collective review of what everyone had. This is my 2nd visit to this Rib Shack, the menu is very limited and the space is limited as well. We arrived in the mist of lunch rush. So by the look of things everyone was enjoying their lunch because it was very packed. Upon entering you walk up to the counter and place your order; the menu is posted on the wall. I don't recall seeing any beef. I do know they have pork and chicken. I had the chop barbecue sandwich; very taste, spicy. Down side the only side you can get with the sandwich was chips. They should allow you to substitute for something else but they don't. Some of the sides they offer are Mac & Cheese (very good) Collards (not so good). Coworkers order ribs; they seem to be enjoying them, another coworker order chicken (no complaints from her either). Service.... We had an outstanding server I wish I had gotten his name, but he was very attentive, never allow our glasses get half empty. If am in the area again definitely will visit them again.

    (3)

  • Sarah D.

    Huh? Went here last week after reading all of the great reviews. The aesthetics of the place leave something to be desired. (That said, if the food would have been amazing, I wouldn't even bringing this up.) From the outside, the place looks like a dive bar covered in neon beer signs. The inside is lit completely in red light, throwing off your sense of color and quick frankly lowering your expectations. For patrons who aren't used to dining this type of setting, I'm sure many walked away without even going in... The food. We ordered a rib sandwich, chopped pork sandwich, and sides of mac 'n' cheese & brunswick stew. When I think BBQ, I think large portions. The "sides" were the same size are those 1/4 c. plastic containers you'd use to get a side of cream cheese at the bagel shop, i.e. a few bites. The mac 'n' cheese was terrible. The brunswick stew was good. Larger sides, please! The main source of confusion was the rib sandwich. It was three ribs, bone-in, in between two pieces of Miracle-style white bread. No BBQ sauce. No cole slaw. Nada. Literally... ribs in between white bread with the bones STILL THERE. Sooo.. how are you supposed to eat this without breaking a tooth? My husband had to take the whole thing apart, strip the rib meat of the bones and basically remake the whole sandwich on what was now soggy dumb bread. A really lazy sammy, if you ask me. The chopped pork sandwich was good but quite small. We are not large people and don't eat a feast at every meal but certainly we expected to have ample food at this establishment. After finishing our meal, part of which we had to work for, we were hungry and disappointed. No thanks.

    (2)

  • James S.

    I've tried BBQ all over the world. Nothing like Fat Matt's! The music is top notch too!

    (5)

  • Liz C.

    I like visiting restaurants that are famous when I'm traveling and Fatt Matt's was recommended to my boyfriend and me when we were in Atlanta. Am I glad I listened! Between the two of us, we got a 1/2 slab of ribs, collard greens, the chopped pork sandwich, and brunswick stew. Holy deliciousness! The meat was tender, flavorful, the greens were tasty, and the stew was thick and hearty. If I lived in the area, I would be there every weekend for more ribs and the brunswick stew - that stuff is SO GOOD!

    (5)

  • Zak S.

    Waited in the rain with umbrella to get into Fat Matt's. In short, it was worth every minute. Ordered the half slab, 1/4 chicken with collard greens, baked beans and mac and cheese. Everything was delicious. Ribs were fall off the bone amazing, with or without the housemade BBQ sauce. We definitely liked the ribs more than the chicken and if I went back would probably skip the chicken, but it was moist and did have a nice flavor. Baked beans were interesting, slightly sweet and cooked well. Collard greens were excellent and mac and cheese was rich and creamy. There are a couple of servers hanging around to clean up after you. They come around and check on things, but largely this seems to be a take out place. Not sure what it's like with live music, but would go back for ribs and collards in a heartbeat. I'm interested to try some of the other popular rib joints in town (Community Q and Fox's), but can't imagine the ribs being any better than Fat Matt's.

    (5)

  • Mike A.

    Since I travel a lot, I'm constantly on the hunt for great BBQ and this place came highly recommended by a lot of ATL locals. I was very impressed by the BBQ here! Not sure why they call it a Rib Shack, I think Rib Paradise describes it much better. Full Rack of Ribs - I'm generally not a big fan of beef ribs, but these were off the hook delicious! My experience with beef ribs is either bad, or pretty good... now I can say I've finally had great beef ribs! 1/2 slab, 1/2 bird combo = 1 very tasty meal! This was really, really tasty! Chopped Pork sandwich was juicy and very tender with a lot of flavor! Like Austin Powers says...yeah baby yeah! Rum baked beans were better than I expected and I wish more places made their beans like this. Best beans I've had down south to date. The brunswick stew was also good, although this was my first time having it so I can't say how it stacks up to other places. Fat Matt's was about a half hour away from where I was staying, and Pig-n-Chik was 5 minutes away. When I asked around to see if the drive was worth it, all I heard was a simple "YES"...and compared to a lot of other BBQ spots I've been to lately, this was totally worth the trip! Can't wait to come back for round 2

    (5)

  • Mr FoodNyworld X.

    Its a local hole in the wall establishment off of Piedmont rd. It sits on the corner its always a line leading from the door to the parking lot. Having seen that I would have expected out of this world BBQ! However upon tasting the fares of the establishment one day for some noon time grub. I was exposed to some subpar food. It wasnt bad but it wasnt the best either. I will say that the customer service was really great for me. If its one thing to change around my experience of an establishment its customer service the second core fundamental any good establishment. Little old ladies greeting me with warm southern hospitality and conversations. Those are things I love from an establishment. The food needs a little more work. Other than that it was an ok experience. An FYI they do have a stage for performers. Now me being a karaoke freak I would ask if I could perform something on stage.

    (3)

  • Nilda F.

    Stopped on our way out of ATL. Everything we had was FANTASTIC! Ribs, greens, Mac n Cheese, rum beans, rib & pork sandwiches. They were very busy but moved things along quickly. They had our food out before we even sat down LOL! Service was just as good as the food. You've got to try this place!

    (5)

  • Markus N.

    Yelping a memory. It's been years since my last visit, though I can tell from the recent reviews that much perhaps hasn't changed. Which is a good thing. Recollection has me here to work on the Beltline, back when condo developments were springing up around Atlanta like mushrooms after a hard rain. I remember trying to count all the new dwellings still framing and sheetrock and scratching my head over where the people and families that were to occupy these spaces were going to come from. And where they were going to work. And then the next time I visited I realized that all the people building all the spaces hadn't really thought about any of that. My rumination over the economy and an aspect of sustainability was accompanied by a carnivore's cud chewing of an entirely different variety. Nowhere within a thousand miles with the possible exception of the shack on Alligator Alley had I stuffed the hole in my head with anything like the fare at Fat Matt's. I'm not kidding at all. Even now as I sit here on the other side of a tumultuous time I can remember. Baby backs that make me realize why babies are made in the first place. Savory succulent sublime pulled pork. Sides and pecan pie. Sweet tea. Good company and lots of happy people I never met before that were suddenly for about an hour all my family. Radius test - worth a trip from anywhere in the continental United States.

    (5)

  • Steven S.

    Excellent BBQ. Wish I could do 1/2 stars & give 4.5. Very fun atmosphere; old school BBQ joint (very small, friendly staff). Fall of the bone ribs & juicy chicken. The sauce did not blow me away but it was very good (a sweeter BBQ flavor). Side of cole slaw & potato salad were great too. As a newbie to the South, I don't know as much as a true southerner when it comes to BBQ but I would certainly recommend Fat Matt's any day of the week!

    (4)

  • Christine P.

    I stopped in here for lunch on a weekday so I could try the food out without all the crowds. We got slaw, ribs, macaroni and cheese, and baked beans. While the meal was good, I wasn't blown away... Like you'd expect with all the press this place gets. As far as BBQ goes, I definitely prefer Pig n Chick. Another note, the meal was pretty pricey for BBQ. It was over $30 for the two of us for lunch. I am not stingy, but $30 for a BBQ lunch at a 'Rib Shack' is a bit much.

    (3)

  • Mitchell F.

    This place is phenomenal. I have not been in some time, but I am free to go ANYTIME someone asks! If you have not been, and you are a rib fanatic, I recommend you check it out.

    (5)

  • Barbara T.

    It's BBQ. I get the pulled chicken sandwich and it comes on a generic white bun with a bag of Lay's potato chips. The cole slaw was creamy-style. It all tastes fine. I'm not giving it 2 stars becasue it fundamentally sucks, I'm giving it 2 stars because there are SO MANY other REALLY GOOD BBQ restaurants in Atlanta. There's nothing special about Fat Matt's, nothing that would make it stand out from any other BBQ restaurant. I'm always confused as to why Fat Matt's is the tourist "must eat" BBQ place. It's OK. But seriously, I've had better.

    (2)

  • Hambri Enta M.

    It was delicious. Is cheap so don't expect a fancy table service

    (4)

  • Jai T.

    My bf and I went on a Saturday night and there was a line outside the door. That's a good sign for a BBQ place! While we were waiting, an employee came outside to ensure everyone understood they had to stay in the line for both take-out and dine-in. She also provided menus for those who needed it, including myself. As a first-timer, I appreciated the customer service. Indoor seating is limited and they had a live band so we chose to sit outside. We both had the combo platter which includes 1/4 chicken and a 1/4 rack of ribs. I also ordered a side of collard greens and my bf had the mac and cheese. Both of us agreed this was some awesome bbq! The meat had a good flavor and fell off the bone. I've never enjoyed chicken that much. And the ribs didn't disappoint either. The sides were also great, rounding out this amazing meal. I'll definitely be back for more :-)

    (5)

  • Steph C.

    Out-of-towner here, helping myself to the best of your food. Atlanta - you have a good thing going with Fat Matt's. My family came in for a brief vacation at the end of June. We rented a car, and drove straight from the airport for a late barbecue lunch. Even at three o'clock the place was doing respectable business. I would expect a wait at more normal hours, and I'm glad we didn't face one. Fat Matt's is a small place, truly a shack, with a counter for ordering and a good amount of tight seating. I liked the homey, cheerful atmosphere. The décor is blues-themed, with paintings of famous musicians all over the walls. Service was friendly, and the food came out quick. We also got a pitcher of Yuengling beer - the draft selection is better than you'd expect from this kind of pre-Yelp era hole in the wall. This went well with the barbecue, and was refreshing on a hot day. The food was excellent. We shared a full slab of ribs, a chopped pork sandwich, and a quarter chicken with a bunch of sides. The ribs were the main event, as the name of the place might suggest. The meat was juicy and flavorful, with just the right amount of sauce, and it slid off the bone at the touch of a lip. I can't think of a place where I've had better ribs. The chopped pork sandwich was also delicious, the pork moist and saucy, served on a soft burger bun. Even the chicken was worthwhile - the meat was never dry, and it tasted great. Our orders came with fluffy white bread and Fat Matt's tangy barbecue sauce, which we did not spare. The sandwich also came with potato chips, which we took for the road. The sides deserve their own paragraph. We got "rum" baked beans, mac n cheese, collard greens, coleslaw, Brunswick stew, and to snack, a basket of roasted peanuts. The "rum" baked beans were the winner here, stewy and savory with a mild sweetness that deepened the barbecue flavor. The Brunswick stew was also wonderful, hearty and loaded with beef and tomato. The mac n cheese, collard greens, and coleslaw were more typical but all very tasty, and the fresh roasted peanuts were a real treat. When I was deciding on where to eat in Atlanta, I had a hard time choosing between Fat Matt's, Fox Brothers, and Heirloom Market. I decided on Fat Matt's because my fiancé (my own (lean) Matt) had been before and liked it very much. I'm sure he would've liked the others fine, and I'm sure I would have too, but I will now continue to recommend Fat Matt's. It may not be the only delicious barbecue joint in Atlanta, but I can tell you from experience that it's a sure thing.

    (5)

  • Dan D.

    Being from Texas visiting on business, this place was recommended and did not disappoint. Great meats and sides.

    (5)

  • Christen L.

    The food here is amazing. We went while on vacation and it was so good! The only sad part is that we were so happy with our meals that we wanted to buy their bottled BBQ sauce, and when we looked at the ingredients it listed both corn syrup and high fructose corn syrup so we didn't purchase it. The rib and chicken combo plate was amazing, pulled pork sandwich too. The collard greens and mac n' cheese were delicious!

    (5)

  • Shon I.

    YEEEESSSS YES YES YES I love good baked beans and these are my favorite.. They give me life. I really don't remember much else about fat matt's, but I do like them. lol

    (4)

  • Luckie D.

    Why two stars? The real question is why all the hype? Great location, Hollywood and music industry notoriety, down home blues and cold beer to make us city slickers feel like we've been transported to a corn liquor swilling backwoods shack in the hot and humid low country. This is all good and really gets you in the mood for BBQ. The reality is they miss. If you let yourself get hyped by the setting you might just give a pass for what is really just average food. We pulled into the crowded little lot and noticed the line stretching outside the door and a completely full patio with nearly every inside table occupied. Notably missing was and tell-tale scent or sight of a burning pit! I did however notice a considerable wood pile outback of the tiny building on Piedmont. The ribs although bone sliding tender lacked a deep rich smoke flavor obtained by hours over a low fire. The pulled pork was also tender but arrived pre-mixed with sauce. I'd prefer to have added my own choice of spicy vinegar based sauce. The collards lacked the flavor of an old fashioned ham hoc, and tasted like sugar was a main ingredient which may have paired nicely with noticeably missing red pepper flakes. They small serving was a co-star with ever present large stems proving the cutting method was quick and easy rather than a more painstaking process of removing the large main stem from the leaf rolling several leaves together and cutting them cross grain. The baked beans had a decent flavor but again minus the spice you'd expect authentic southern cooking and seemed not quite done all the way as many of the beans were a little hard. The M&C was cheesy but again lacked a rich flavor or a crusty almost burned top layer. All in all the food reality just doesn't measure up to the hope or potential the location music and ambiance create. For now I say it's more hype than reality from a food perspective but is way above average for a BBQ and blues experience in the middle of Gotham South.

    (2)

  • Lucy D.

    Delicious!!!

    (5)

  • Karen K.

    Live music and juicy, succulent baby back ribs. Meat so tender, it falls off the bone. A tall glass of iced sweet tea. Wallet is happy too - spend less than $10 here. I'm a sucker for live music. In LA, places with live music charge a lot - this is a gem! I will be back.

    (5)

  • Michael P.

    The ribs here are the best I have ever had. It is not too often when I eat something and I am like WOW. Yeah it was that good. The Brunswick stew was OK I have had better. Their BBQ sauce was perfect in my opinion and perfectly applied to the ribs. This is the standard now that I match all ribs to and I am not sure it will be surpassed. The place was totally packed inside, they do not have very much seating at all. Mostly college students drinking beer and lingering. So it is very hard to get a seat there which is not really that good because BBQ is not something you can gobble down in your car really. PBR on tap for you NYC hipsters, and beer was pretty cheap. It would be nice if the seating area was expanded. Especially since they have live music every night. So if you are down in Atlanta, this is a must visit place.

    (5)

  • Priya N.

    Like this place really needs another review...but here goes. It's delicious. Just try it. I usually get the 1/4 bird with baked beans and/or mac n cheese on the side. They stick the tender meat in between two helpless pieces of white bread. The bread soaks up all the yumminess, and it's just wonderful. Don't expect to eat like a lady here, this is barbecue, we're in the south, and it will be messy. Love the live music. Now if only they would change that awful comic sans italic font on their website..

    (4)

  • Amy C.

    I am beating myself for not writing a review about this place sooner. I have gone here probably 1,000,000 times over the course of my 6 year stay in Atlanta. I LOVE this place..and even saying that probably doesn't do justice on how I truly feel. First, whenever I have gone, there is always a live band there, and I love that. Some may say that this place isn't very big, but that's what I think stands about Fat Matt's. I really do enjoy the cozy-ness you feel when you enter this restaurant knowing that the person sitting at the table right next to you is just as obsessed as you are about the food. And let's talk about the star of this review, the food. The bbq is so so so so so so good; it doesn't matter what you have here, it's all yummy for the tummy from their bbq sandwiches to their beans to their mac n cheese to their ribs to their chicken to their desert pies. Trust me when I say this, "you leave satisfied!" SO SO YUMMY. My only complaint is that it's located ONLY in Atlanta and not in every city in the US!

    (5)

  • Madelynne M.

    Love the ribs, love the sauce, love all the side, don't care for the pork.

    (5)

  • Joanna W.

    Out of all of the BBQ places in Atlanta, Fat Matt's is definitely the BEST, hands down. Sure its location is a little odd and parking sucks, but if their ribs are worthy of a last meal on earth, does it really matter? I will say, however, out of all of the times I've been (and that's a lot over the 5 years I was in ATL), I never had trouble finding parking or a seat inside or on the patio. The line can get somewhat long, but they're quick about taking orders. I've tried many items off the menu, but the best is the regular old fashioned ribs. They are grilled to perfection where the meat is unbelievably juicy and tender and you guessed it, falls off the bones! The Fat Matt's sauce has a great vinegar-y zing to it and is so unique on its own. Sometimes I like the choice of multiple sauces at a BBQ restaurant, but it says something when you have 1 amazing sauce rather than 4 okay sauces. The only down side is that additional sauces are 50 cents, and you usually want (need?) it, but it's totally worth the price. The sides are delicious as well--brunswick stew is one of my favorites, but be warned that eating a half rack of ribs + stew might induce a coma. Collards are good too, but a little too salty sometimes. Cole slaw is nice and refreshing with a heavy meal like ribs. I've now had BBQ in almost every southern and urban city I've traveled to and nothing compares to Fat Matt's. You can purchase their sauce in a bottle and when my boyfriend shipped it to us in Madison, the people at the post office said that Fat Matt's BBQ sauce was one of the most frequently shipped items. Now, if only I could get them to ship the ribs....

    (5)

  • Keith B.

    The best Ribs in town! The meat just falls off the bone while enjoying an awesome jazz band on a beautiful Saturday evening....Got to love it!

    (5)

  • Douglas W.

    Yes yes yes yes yes yes

    (5)

  • Foo B.

    Live music. Good ribs. The rum baked beans were a little sour for my taste, though. All in all a good place.

    (4)

  • Rumany P.

    The ribs were very tender and juicy. Done super well! The only reason I am not giving this 5 stars is because the sauce was just regular bbq sauce and nothing special. (considering how 5 stars says "as good as it gets") Although, the ribs were very good and didn't really need the sauce. Would definitely go again.

    (4)

  • Sela T.

    HUGE portions. Good food. The meat just comes right off the bone. And if you come at the right time, there's a live band. The sauce was a little tangy for me an mac n cheese didn't wow me. But otherwise, its one of the better BBQ places in atlanta.

    (3)

  • Lynn L.

    Used to be great now bland and watered down (chicken).Still great sweet potatoes pie though and pretty ok potato salad.

    (2)

  • Lindsay B.

    Went one Sunday and enjoyed my meal. We waited in line with the rest of town and when we got inside I ordered the pulled pork sandwich. The sandwich was about what you would expect from a place with a line out the door. Very good meat and the sauce had a little bit of a kick. Next time I'll definitely have to try the ribs since that's what everyone raves about.

    (4)

  • Didi L.

    I was treated here for an occasion!! It was delicious!!! I kept telling myself to save some for lunch but it never made it....

    (4)

  • Amar P.

    Stack of ribs and some basked beans are the way to go!

    (5)

  • Keary W.

    Its ok.Not nearly the best but good.Nice vibe with live music.

    (3)

  • Michael W.

    Wow, I am from Memphis,Tn where some of the best bar-b-que in the world is cooked....Well...well Fatt Matt is right there with Memphis...There ribs was so tender the meat fell off the bones, the chicken was so moist and seasoned to perfection, the mac and cheese was excellent and the collard greens was awesome...The customer service was like what you expect at a 5 star hotel....I highly recommend anyone who loves bar-b-que to try the best place in Ga for an excellent meal which is reasonable priced....This is now my place for an awesome bar-b-que meal.

    (5)

  • D.J. K.

    Came here on a random weekday night and luckily avoided any type of line. It's a no frills hole in the wall bbq joint focusing just on serving the meat/bbq to perfection. I recommend the ribs. They have a live band that was playing making it difficult to carry on a conversation with my friends. Probably just get To Go next time.

    (4)

  • James T.

    Food = 5 Price = 5 Experience = 5 One of my longest term favorite ATL spots... the Bourbon baked beans are a great add on. Blues are hard to find intown... it's groovin' here.

    (5)

  • Shantrell J.

    This food is soo food! Chicken so juicy, Ribs fall off the bone... All the sides are awesome too...

    (5)

  • Jenn D.

    Fat Matt's was the first music/food venue I ever visited while in college, so it holds a special place in my heart. I don't think Fat Matt's is the best BBQ in town (it IS good), but 14 years later there is still something wonderful about waiting in that line, then sitting down at the communal tables, drinking a sweet tea with the tubular ice, having a pulled pork sandwich with creamy potato salad and the rum beans and having a blues band right in your lap. Or on a hot day grabbing a table out on the porch and having the sounds of the city in the background.

    (4)

  • Dennis L.

    Fat Matts... I'll make this short and sweet...I love this place. Fantastic BBQ and a really cool atmosphere. Great Saturday afternoon stop for some awesome ribs.

    (4)

  • Brian J.

    I could eat the Brunswick stew every day. The meat falls off the bone. The pecan pie is the best.

    (5)

  • Pat R.

    Went back to Fat Matt's with my wife and a colleague who was visiting from the UK. After wolfing down a full rack of ribs and drinking 3 pitchers of beer, we couldn't find room for the rum-baked beans, potato salad, and cole slaw that I (stupidly) got as sides. The live music was great fun, but the ribs are the reason to go. So tender they're falling off the bone, so juicy you don't need to add more sauce. This is great barbecue.

    (4)

  • Jay H.

    I am a confirmed meat eater and frequent griller and smoker at home. So I am sad to report that the ribs I took out from here were inedible. Yes, after eating half of one rib, I took the fat laden, greasy, and tasteless mess and pitched it in favor of the hotel vending machine. Blech. (Also, cole slaw was strickly fast food grade.)

    (1)

  • Sharondia P.

    Love Fat Matt's!!! It is the best BBQ in Atlanta. Tender, juicy and flavorful. The joint is small, but it packs a punch. Its not a dine in for the claustrophobic, but there is always take out. Enjoyable music, out door seating... It's a great choice for summer dining. I eat in during the summer and take it home in the winter. Spring and Fall, it depends on the weather. Did I say I love this place? Oh, one more thing...if you don't get there at opening time, be prepared to stand in line. Apparently, I'm not the only Fat Matt's lover!!!

    (5)

  • Katharine A.

    This was good BBQ--not amazing, but worth visiting. The ribs here are the thing to order and the BBQ Pulled Pork sandwich was amazing. However, they got our order wrong and the chicken was dry and definitely way below average. Sides were mediocre. Sides are important to the whole experience so they pulled down the total stars. It was small and there was live blues music. There was a kid musician playing with the band and he was very good. It was very loud! Interestingly enough, there is a Fat Matt's Chicken and Fish Shack right next door. I didn't visit.

    (3)

  • Ven R.

    When in Atlanta go where the locals go. These are great smoky, juicy, meaty and falling off the bone ribs. The sauce is just sweet enough for me. I shared a table with a father and son who lived in Atlanta. He told me that his favorite bbq was his own, but if he wasn't doing the cooking he preferred Fat Matt's ribs. As someone who has spent many hours cooking and comparing wet vs. dry, gas vs. charcoal, pork vs. beef I totally agreed with him. I have not done the comparison among the other (highly rated) rib joints in town but if the foodie comments on Yelp are any indication it will be a very enjoyable tasting.

    (4)

  • Nicholas B.

    Good food, but if you order take out make sure you take a look at it. I know you should always take a look at it, but sometimes I do not and they forgot my side of Mac & Cheese. After I spoke with a couple of other people I found the same thing has happen to them.

    (3)

  • Joey R.

    After having my friend Kelly yelling at me for months upon months I finally decided to visit Fat Matt's and I didn't even go with her, haha. The one thing was the line was very long (it was worth the wait) but they seemed to have no system for a long line and I would assume it's like that quite often. I was wedged in line between the front door/porch door/people trying to leave and kept getting body checked in every direction, haha. As for the food, it was amazing and I cannot wait to go back and try more. It has this very authentic southern BBQ feel, the place is quaint and homely and I loved the outdoor dining area as well. Parking is not the best right where the area is it but you can make it work it seems, just a little bit of patience. The menu is very simple and straight to the point which I love and is very much how every dining establishment should look to serve you, a blatant quick easy to read menu with a few specialty items. If you don't like meat then don't bother coming in here.

    (4)

  • Brian H.

    I don't know who Matt is but I love that fat bastard. If you have a thing for an unpretentious place that serves fall-off-the-bone ribs with a tangy sauce, ice cold beer, and live blues nightly, you might also fall in love with him. Order at the counter, find yourself a plate, and wait for them to bring you a plate of this goodness. When visiting Atlanta, you can go to the Varsity with all the other tourists; I don't want you taking my seat at Fatt Matt's. Really, no trip to Atlanta is complete without a stop here

    (5)

  • Victoria B.

    Without a doubt the best BBQ place in Atlanta! The food AMAZING! Reasonably priced. Live music. Option for indoor or outdoor eating. Great customer service! I would recommend this place to anybody!

    (5)

  • Mike C.

    What is more fun - eating BBQ or BS'ing about where the best BBQ can be found? I'd rather eat great BBQ, but it's easier to find a passionate row. Who's got better BBQ - Texas, The South or Memphis? I live in SF, but have been to Fat Matt's a few times (not enough) and it's one of the best by far. Piles of bones and beer - that's how it's done! The place itself (atmosphere) shouldn't be that nice, in fact I'd think less of a BBQ place if it was prim. Give me a weathered and used place with lot's of character, and Fat Matt's has that covered. Full Slab, Baked Beans, and a nearly frozen bottle of Beer. Honestly, there are days I'd trade my soul or first born child (note: remove 1st born comment when actually born ;-) ).

    (5)

  • Be S.

    The line is often out the door and around the corner... Because the food is so GOOD! Try the chopped pork sandwich, ribs and mac n' cheese. The parking is the only bad thing about this BBQ spot. I've heard people complain about the loud music, but its not that bad. Where'd they think they were going... the library?

    (4)

  • Pun G.

    I came here with with my family with high expectations and was not let down. I ordered a half slab of ribs and some Mac and cheese. The ribs were definitely tender and fall of the bone but not to the point of over tenderness where it turns into mush as you eat it. The Mac and cheese was also good but not mind blowing. I did also try the pulled pork sandwich which was also out of this world with just the right smokiness to BBQ sauce ratio and also very tender. SAUCE while there was just little bit on the ribs they gave me a side cup which was demolished after my first taste. Word to the wise while I found the sauce rather exquisite I did not find out until I bought two bottles that it had some anchovies in it while not a problem for me if allergic you might want to steer clear or ask for no sauce if possible

    (4)

  • Hannah C.

    Born and raised in GA, this is the only place to get BBQ. Price is ridiculously cheap considering this is the best BBQ in the world. Get the chicken and ask for extra sauce. I've gone to Fat Matt's multiple times a week (I lived less than 1mi away) and it has consistently been amazing.

    (5)

  • Mike F.

    Get there early if you dont like to wait in lines. But the wait is worth it. Ribs were perfect. Pulled pork sandwich I'm still dreaming about. Can't wait to get back there this summer. Great to hear live music in the middle of the day too! Staff was nice as could be.

    (4)

  • Jill P.

    Guilty pleasure! This is the place we take anyone who loves ribs. You won't forget it!

    (5)

  • Joshua B.

    The ribs here are cooked to perfection, don't require any extra sauce, and make you feel sinful after every visit. Apparently they have side dishes and choices other than ribs, but I wouldn't really know, I won't venture away from the greasy pork goodness. The ribs fall off of the bone and have great smoke flavor without it being over powering. They have live music every night and good sweet tea. They also finally decided to open up to the world of credit cards a few years ago. If you ever visit Atlanta, go. You'll enjoy it.

    (5)

  • ChauPha N.

    Stop by here to grab some togos with my nephews! The line was long but was taken care of fast! I ordered the following: -1/2 rack -Rib sandwich -Rum baked beans -Macaroni and cheese -Brunswick stew Overall I loved the ribs! it was really flavorful and definitely melt in my mouth good. The rib sandwich is also like the ribs so next time i would order the pulled sandwich. The rum baked beans were also really good but I wish it was a little bigger. Same for the macaroni and cheese. If you get it togo, the container is pretty small. Brunswick stew is okay...nothing that great. Overall, I would come back and get me some more amazing ribs! :D

    (4)

  • Jerry M.

    Unbelievable ribs. No res, but line moves fast, because people are too busy eating to talk. Seriously, no noise from the diners, and tables turn in 20 minutes, because people are loving the food. You won't find better. And people are friendly. And we had good live music on a Thursday (hillbilly Christian). Can't recommend this place enough. Don't come expecting private seating, candles on the table, or people wearing slacks. This place is old school: sweet tea, ribs, slaw, and beer.

    (5)

  • C E.

    Best Ribs in Atlanta

    (5)

  • David K.

    I haven't been to many different BBQ places so I'm not really sure what's good or not, but I'll write this review based on what my taste buds said :D The pork sandwich was surprisingly filling and as good as many others have said. As I said, I don't know much about BBQ, but their pork sandwich had a particular tangyness to it with a bit of a kick which I always appreciate. I thought most BBQ was supposed to be a bit on the sweeter side, but this was something new and awesome! The sauce that comes with the two slices of bread is /extremely/ tangy, it tasted like there was a lot of ketchup or something, not sure if I liked it, but I gotta say Sunbeam bread goes great with BBQ. We got a full rack of ribs and I honestly expected the ribs to be covered with BBQ sauce; the ribs were not lathered with sauce however (not sure if they're usually served this way or not but..) it had a strong smoky flavor followed by the taste of the bbq sauce which I enjoyed. The meat was right off the bone, but what BBQ place isn't? no? I was planning to give this place 5 stars before even taking a bite based on everyone's reviews, but maybe I just need to be more exposed to the world of BBQ. The food was great and it's great to eat outside on a cool Spring night, but I wasn't exactly blown away. I was more surprised by the price of their sandwich. Maybe next time! On a side note, my hands have never been so clean after eating BBQ. This could be a good or bad thing, but the ribs were just too darn easy to eat! :D

    (4)

  • Brenna S.

    Quick, cheap, mouth-watering, no-nonsense BBQ with some blues on the side. What's not to love? Call in your order ahead of time for takeout, or wait in the fast-moving line and grab a seat outside when it's nice out. This place should be a staple in everyone's Atlantan diet. (that goes for you, too, vegetarians...)

    (5)

  • Jared P.

    I'm not a BBQ purist but Fat Matt's definitely goes BBQ right. The ribs and chicken are fantastic but what really puts it over the top is the BBQ sauce. Not too spicy, not too sweet, it hits all the right notes when mixed with pork. The beer selection includes local craft brews and the prices are very reasonable. Definitely worth stopping in when you're in the area. And the live blues music makes it a unique atmosphere in a city with great BBQ spots

    (4)

  • Brandon A.

    My wife had been here several times and couldn't stop talking about how great it was. Since when we were forced to relocate to Atlanta because of hurricane Katrina, we were able to experience Fat Matt's in all of its glory. First the bad, and don't worry there's not much: The benches outside had just been painted, and were supposed to be dry, but they weren't so my blue jeans were yellow. The good: The food, the food, the food. Did I mention the food was excellent?

    (4)

  • Adam P.

    My favorite rib shack in town. I havent been at night, so I dont know if the music is really that loud or not. But for lunch, its fantastic food. The service once your inside is great, although the lines to get in can be crazy.

    (5)

  • Da L.

    Oh Lord, take me here when I die. Six Yelp stars (or more) float in the heavens above this hole-in-the-wall rib joint. 'Nuff said.

    (5)

  • Carl-Frederick F.

    The tea ,the lemonade and if you are courageous enough to mix them.this is southern food.the live jazz bar, the perfect stocky ribs and the over sweet bake beans.I would not change a thing .prices are fair .this is soul eating done right

    (5)

  • Phoebe C.

    Really disappointed. I've tried ribs all over the US... Really... All over and these were the worst ribs I've ever had. Asked the cashier of perhaps I got the older ribs since end of the day... She said no so that's even worse. The chopped pork sandwich my boyfriend got was good though.

    (1)

  • Anj M.

    I should preface this by saying that I don't like meat with bones in it. Boneless skinless? Awesome. Bone-in pieces? Revulsion. I recognize that this is a cardinal sin when you're going to a rib place, but I was raised in a vegetarian household and I sometimes still deal with whore-in-church levels of guilt when it comes to eating delicious, delicious animals. Such is life. THIS WAS WORTH IT. I might have licked the bones. My best friend was in town from Boston, and she really wanted good barbecue. I'm a shut-in, and as a recent transplant to ATL, I hadn't yet found a place to bring people for barbecue. Yelp and a couple buddies didn't disappoint, and pointed me to Fat Matt's. We rolled up, and it smelled like the world's best meaty, smoky campfire when we got out of the car. The menu was simple, and delicious looking. Bestie got half a rack of ribs (I swear I've never seen her SO HAPPY about a meal) and I got a rib sandwich, hoping that someone else would pick the meat off the bones for me. That didn't happen, and I wasn't even sad. THESE RIBS CHANGED MY LIFE. I don't even know how to describe how much I hate picking/biting/cutting meat off of bones, but I didn't even care. These ribs were delicious. The sauce was great, but the ribs didn't need the sauce. I'm surprised at some of the reviews saying the meat was too fatty or not flavorful, because I'm heinously picky about ribs. They need to be worth the effort for me to bother, and these were definitely worth the effort. One of my buddies came along and got the chopped pork sandwich and some chicken, which I also took bites of, and it was fracking delicious as well. If I could live the rest of my days in that shack, slowly growing morbidly obese on their food, I wouldn't even be sad. Between all of us, we tried to rum baked beans, collard greens, mac and cheese, brunswick stew, and potato salad. I couldn't even pick a favorite side, because they were all amazing. GO HERE. There's no ambience, but who even cares? The food is worth it.

    (5)

  • Amit M.

    Great ribs, great atmosphere & live music. Don't come here expecting to have a quiet conversation - the volume of music and the quality of food will make sure you won't (:

    (5)

  • Allene T.

    My favorite rib spot in Atlanta. I will go nowhere else. When I went, there was plenty of parking and not many people in the restaurant (kind of strange, considering all the reviews keep saying that parking is hard to find). The service is great here, nothing to complain about. The ribs are the fall-off-the-bone type and juicy and smacking finger-licking good. The sauce is tangy and sweet and just the perfect tinge of spice. Don't be fooled by the look of the restaurant - when I first went I thought it was a bit shady... the food is GREAT!

    (4)

  • Jason G.

    best lemonaide the planet! I love the brunswick stu and their chopped pork!

    (4)

  • Jing W.

    Went there during lunchtime on a Saturday. The food was good. My only complaint is that the server just came and took the plates. My friend was still eating from the plate. He was still holding a rib and chewing when his plate was lifted up. He just took a bite and put the bone on the plate. I know the place was packed and the server probably didn't see my friend chewing since he had his back facing the direction that she came from but she should have asked if we were finished before taking our plates. It felt a bit like she was kicking us out but we are fast eaters and we had only sat down for 15-20 min when that happened. This is something I expect to happen only in super busy eateries in Hong Kong.

    (3)

  • Christopher B.

    We decided to go to Fat Matt's because none of had been there. It's a very casual spot where you order that the front and then seat yourself. There is also plenty seating outside as well. I liked this aspect of it. Many rib joints are too formal or you're just not in the mood for everything that comes with the ribs. On this particular day, we just wanted to pop in, order, and then hit the road so it was perfect. Unfortunately, the ribs didn't really do it for me. I thought they were okay but nothing special. I did find the BBQ sauce to be extraordinary though. I know each place has their own way of making the ribs but this one just didn't hit the spot with me nor anyone I was with. We did get two sides- the collard greens and mac n cheese. I thought the greens were good but the mac n cheese was a major let down- not great at all. I couldn't resist the pecan pie at the end and that was quite good. Since we didn't come at night we didn't get to take in the nightly blues, which would have added to the atmosphere but the music won't change the fact the ribs were just average.

    (3)

  • Thomas M.

    Probably the best in the city. I've been going to this place since 95 and they have been consistently top notch. I use this place as my default go to place for visitors to Atlanta looking for good ATL BBQ. Expect a line here place is small and popular and parking can get a bit tricky. I consider the BBQ sauce they use unique to most other BBQ places with just a little more spicey kick than most other BBQ sauces. I often stop by just to buy the sauce. This place is an ATL institution that is as good as it gets! All this and some of the best live blues music you can find in the city!

    (5)

  • Maria L.

    Loved the ribs!! Very tender but not too fatty either (I was worried about that after reading some other reviews). The chicken was pretty good with the sauce on top and the chicken skin, but the meat itself was a tad bland. Pulled pork sandwich was pretty good but a little too saucy and vinegary for me (I'm not used to vinegary BBQ sauce because I'm from Texas). I also tried the sweet potato pie... and it was WAY too sweet, I couldn't finish it. But all in all, I'm so glad I can get good ribs around here.

    (4)

  • Gregory S.

    Some of the best ribs I've ever had with even better homemade barbecue sauce and the best sides I've ever had. Reasonable price too. Not to mention live Jazz music in the evenings... Don't let this place fool you from the outside; it may be a shack but they serve great food at a 'shack' price. You do order by standing in line at the counter and can't sit before being served (reason for only 4 stars) so anticipate waiting in a line that goes out the door. Also, the menu is a little limited (ribs, pulled pork, chicken and sides) but hands down the best BBQ I've had in Atlanta. Dare to say better than Fox bros. A must try if you're in the area. If it's an off day/hour, than a definite must!

    (4)

  • Ryan M.

    quite possibly the best ribs I've ever had! Aesthetically the place looks a little unappealing but to me that makes a great rib joint. It's counter service so order your ribs or chicken, some sides, well priced beer and have a seat. The ribs were phenomenal, the collard greens with some ham excellent, the sauce comes out warm and has a great spicy kick to it. Add in the very reasonable prices and live music (rockin blues when I was there) and this is a must try in Atlanta.

    (5)

  • Heather L.

    DELICIOUS! Best BBQ in Town! The chicken and pork are mouthwatering! And the sides, especially the mac and cheese, are not to be missed! Save some calories for when you go here, cause you have to end it with trying their pie.

    (5)

  • Candace M.

    The BBQ was delicious. I went with some friends and the other patrons that were there made the place pretty fun. It wasn't the best BBQ I have every had but definitely a place that I would visit again. The only real complaint is while sitting outside there was this horrible smell. Either trash or sewer. Not a fan of smelling that while I am eating.

    (3)

  • Meredyth Y.

    Would absolutely recommend the ribs. Best in Atlanta for southern style (excluding Texas style) barbecue. Often features live blues music, which is fun.

    (4)

  • Jake C.

    I absolutely love this place. Best ribs in Atlanta. I never even liked ribs before I tried Fat Matt's. Now I've tried other places too but they just don't compare. Fatt Matt's is fastttt too. If you want to sit and listen to the live music (inside or outside) - it's great. But if you want to pickup, you can call in and it will be ready, or just show up and order and you'll be on your way within 5 min. Super fast and delicious.

    (5)

  • Craig R.

    Fat Matt's ribs are amazing!! The other dishes are great as well, but the ribs are the best I've found in Atlanta.

    (5)

  • Sac S.

    Go here for the best ribs in Atlanta, and get some pecan pie to take home for later.

    (5)

  • Chris S.

    Great food and service all around. Ribs. Good. Potato Salad. Good. Chicken. Good. Collard Greens (I hate collard greens). Great. Beer. Cold. The people running the place are fantastic. Go here.

    (4)

  • Craig G.

    Excellent ribs, live music, and bluesy atmosphere. The tiny space overflows easily and line can extend into the parking lot. The mac & cheese is tasty with a quality cheese. The slaw is light and slightly vinegary. The sweet potato pie is decent without being special. Portions are generous and the price is fair. Most of the staff is friendly but the cashier was lackluster. Definitely worth the visit if you're in the area and can avoid the crowds.

    (4)

  • Kat N.

    truly southern food ! I stayed in atlanta for only 1 week, but came to this place 4 times in total :)) My favourite are whole slab, whole bird :)) I guess they give a big portion, but I usually eat a lot thou :))

    (5)

  • Edith W.

    I'm from Memphis - but this is so good BBQ for Atlanta!! They also play some Jazz. Line can get out the door. Friendly folks.

    (4)

  • Wendy C.

    Better than Chicago ribs, but can't compete with Memphis. While visiting ATL, my aunt and uncle took me here for a delicious rib dinner. Very laid back and nothing fancy, but definitely a good slab of ribs. The ambiance is about what you would expect for a good rib joint: indoor/outdoor seating, traditional sides like coleslaw and baked beans, sweet tea (done right...Southern style!), and a line out the door during dinner time. (see my photo)

    (4)

  • Bob S.

    Pecan pie is the best you will ever eat. Love everything at Fat Matts, been a customer for 5 years never had a bad meal. always great

    (5)

  • Loni A.

    Went here for lunch. Ordered 1/2 slab of ribs with mac & cheese and greens. The greens were EXCELLENT as was the mac & cheese. However, the ribs were dry, chewy and tough. I was expecting fall off the bone ribs but was very disappointed. The sweet tea tasted freshly brewed and was good. The pecan pie was AWFUL. Total cost for a mediocre meal? $23.00! No bueno! Wouldn't go back.

    (2)

  • Sin S.

    Nothing like late night ribs and cold beer on a weekend, and there's no better place to get those things than at Fat Matt's. I've been here numerous times, and I have yet to be disappointed. I always get their fall-off-the-bone ribs, baked beans and coleslaw, and I always leave happy. Really casual atmosphere, juicy tender ribs and fresh beer on tap. What more could you ask for?

    (4)

  • Alicia O.

    I am new to Atlanta so my boyfriend and I tried to go to Donnie's country cookin' (closed on Sunday) and then Mary Mac's tea room (could not even get parking it was so crowded around 1 on Sunday) so we came across Fat Matt's and it was much pricier than I had expected but the food was good and the service was friendly and fast. The barbeque ribs were really good, and I had mac and cheese, collard greens potato salad and 1/4 chicken all were very good My boyfriend had the ribs the chicken with mac and cheese, rim baked beans and mashed potatoes which were good as well although he was much more excited about the beans than I was. Overall it was good, just a little expensive and the atmosphere could be better

    (4)

  • Veronica S.

    I'm not sure about their pulled pork sandwich but the ribs here are out of this world. Tasty, delicious, lots of meat and it just falls off the bone. They're delicious in the marinade they use but their home-made sauce that comes on the side is also yummy (although really not necessary). Their mac n cheese is good but not the best around. Come here for the ribs. $9.75 per half rack or $18.75 for full rack.

    (5)

  • Semra E.

    Do you like simple plates? Then this is your spot. It's perfect to take home. The first time I ate here was when my brother moved from DC to ATL. This was the perfect "welcome to the south" meal I had ever had. They give you a slab of ribs & an entire loaf of white bread. woah, it's good I don't live down there because I would become FAT Matt's 100% Don't forget their sweet tea too! Again, no wonder I don't live down there, I would be at least 100 pounds more than I am now ;-) Great food, & be aware that on some days, there is a line out the door...that's when you know you're not the only one addicted to it.

    (5)

  • Sher M.

    Ordered a quarter rack of ribs and a quarter bird combo with a side of rum baked beans. Rib is absolutely meaty and gender. Chicken is seasoned well but a bit dry in the center. Rum baked beans is unbelievable!! So good. I thought of the beans from time to time. Definitely going back again for the beans.

    (4)

  • Jeff B.

    Fat Matt's is delightful. You can smell the delicious BBQ just driving by and it's hard not to stop in.

    (4)

  • Gregory D.

    Not the best BBQ I've had in Atlanta, but still gives me the itus so I guess its OK. The music inside can be too loud I think.

    (3)

  • Linda Z.

    Hrmmm. I know I ate here. Where's my picture of my BBQ chicken? Oh, that's right. I inhaled my food and totally forgot to photograph it. Riiiiiiight. Yeah. Good food. Good BBQ beans. I got my food To Go, so I can't tell you how the Pecan Pie was because I forgot it and actually .. didn't realize until now (several weeks later) that I didn't get it. Now THAT'S how you know it was good.

    (4)

  • Melissa B.

    If you want comfort food, look no further. The food is full of down home flavor and the service is fast. Be warned, it fills up quickly.

    (3)

  • Justin L.

    Went here on vacation and while it wasn't bad at all, I did expect more. We had some ribs and chicken which were all solid barbeque, and their sauce was also quite good. I don't remember everything we got for sides (potato salad, cole slaw and corn bread for sure), but I remember not being impressed with anything. However--believe it or not--I've tasted much better barbeque both in upstate NY and NYC itself! Seriously! I'm sure there is better BBQ in Atlanta (we really didn't plan ahead), and the place did seem kinda touristy, but it was at least tasty which is more than I can say for many NY tourist places.

    (3)

  • Mallory M.

    How have I never been here before now? I've heard a ton of good things, and there are just no words to describe how amazing this place is. Best.barbecue.ever. i just got a sandwich, but everything looked incredible. I can't wait to go back and try something else.

    (5)

  • Charlie C.

    meat, Meat, and MEAT! This place is all about meat. The ribs are very good, fall-of-the-bone type, well worth in getting a 1/2-slab. The Brunswick soup was one of the best that I've had. The chicken, though, was overcooked and dry. The sweet pumpkin pie was only okay. And yes, I ate all of that in one sitting. The live blues music (I was there on a Tuesday night) was really awesome as well. Place gets packed, though.

    (4)

  • Mark C.

    Just had lunch there last week and this place is still amazing. Seriously if you are eating a rib and it is not at this place you are out of your f***ing mind.

    (5)

  • Scott M.

    Every person I know who's new to town or visits frequently raves about this place. They LOVE it. I just started with a new company this year and the people who fly in on a regular basis are always going on "Ohhh, can we go to Fat Matt's?" You know why? They're Canadian. It's my only guess. Nothing wrong with that, but damn... Fat Matt's is fine. The ribs are tasty enough if often too fatty, the sauce acceptably good, nice basic set-up. But the first few times I heard people raving about it, I thought they were joking. I have nothing against Fat Matt's, but Daddy D'z and Rolling Bones stand out much more for me. I avoid honky-tonk or whatever music they play here like you after Prom, so I can't judge how good it is.

    (3)

  • Dave G.

    Simply put, the greatest ribs in the United States. If you get there and there is a wait, have some patience, and wait. You won't be disappointed. No matter what, get the full rack of ribs. I planned my last business trip around being able to go here.

    (5)

  • B P.

    An Atlanta institution. Great pork sandwiches and ribs....great everything actually. The sauce is the boss!

    (3)

  • Dan C.

    Coming from Philadelphia, it is incredibly difficult (impossible) to find really good BBQ in my neck of the woods. Come to think of it, before I came into Matt's I didn't even know what good BBQ tastes like! After hearing about Matt's via Anthony Bourdain I knew I had to go when I was in Atlanta for a weekend wedding. Needless to say I now think I may know what good BBQ tastes like. I got the ribs, greens, mac, and beans. All were amazing. The ribs were so tender that I could have eaten the bones. The greens were my favorite thing I had - a perfect amount of spice and ham. The beans tasted as if soaked in rum (which I imagine they were). And the mac had that good authentic cheese - not that bullshit out of the box. The entire time I was eating all I could think about was how I can't find BBQ this good in Philly and I wish I could eat this all the time. Also the service was quick and the prices were reasonable. Hope I am back in Atlanta soon!

    (5)

  • Drew D.

    If I ever crave BBQ, Fat Matt's is where I go (sry Ribs and Blues). I love their pork sandwiches. I have tried their ribs and chicken and enjoy both. I like their cole slaw, but their sides are disappointing. Not many options to pick from. No mac and cheese, too? But the great meat and bbq definitely overcomes that. Cool ambiance, too.

    (4)

  • Mike C.

    They serve pork BBQ of the allready sauced variety. It's my experience that you're either down with this or not. If not, don't get a pork sandwich. Maybe try the chicken, or mayhaps some ribs? Anyway, I like the pork sandwich. It comes with a bag of good old lays chips. It's perfect. Add Texas Pete for even more perfection. I generally add a side of Brunswick stew, and it is good as well. The stew might actaully be their shining acheivement. This is genuine stew. This is the way it's supposed to be. Fox Bros and others make something I call Brunswick Stewp, which is a sort of BBQ Soup. That's fine, but this is the way it's supposed to be. Textbook. I have never received anything but smiles and great service from these folks. And by service I mean I got to order and somebody handed me a sack with my jive in it. Looking for something more? I would probably go somewhere else if you're looking for more flair. Once they shorted my a side in my order and the next time I went in I told the lady at the counter and she immediately resolved the issue. Not sure what else you'd need. They also have music. I enjoy going by myself and listening to the band while eating my BBQ sammich and chips. It's all good.

    (4)

  • William J.

    Matt's is an Atlanta institution and the blues band that starts playing is a real hit. The ribs are pretty darn good and I'm a big fan of the sides. As an actual certified BBQ judge, I would say you can find some better BBQ meat at several intown joints, but you really go to Matt's for great blues with a side of good BBQ.

    (4)

  • Robert M.

    Overrated. The ribs taste like they're baked or boiled, then finished on the grill. Super-greasy. They're decent tasting ribs, but I could get this style of ribs at any Applebee's, Outback, or Longhorn. You can do better than this if you look around. Remember, you're in the South.

    (2)

  • Jennifer R.

    It's pretty good, but I have found better BBQ in Atlanta without the long lines. I think that it's great to go for the music and beer. Enjoying some tender ribs while you're at it...why not?

    (3)

  • David K.

    I took the 3 youngins there Saturday afternoon right around 1 and expected to wait in line to eat outside in the heat. What we did was walk right up, order a slab of the best damn ribs ever and enjoyed them (along with our great sides of collards, mac-n-cheese and beans) while listening to some great blues in the air conditioned bliss of their dining room. I love this place, it's the perfect mix of grungy, old, unkempt and great food that keeps me coming back. Enjoy, DK

    (5)

  • Jessica F.

    Given Fat Matt's is so well known, I was really excited to go. Unfortuantely, Fat Matt's didn't live up to its reputation... the mac and cheese was bad and the bbq itself was totally uninspired. Back to Community Q we go!

    (2)

  • Missy B.

    Liked the ribs, (not a real smoky flavor that I crave though) and the lady at the counters personality leaves something to be desired but i guess that is just how she is. I found her to be somewhat dry and a little sarcastic. The beans were awful to me! The sound of "rum baked" made my mouth water but the watering in my mouth was from the extremely TART, sharp vinegary flavor. I almost couldn't finish them. I like SWEET sauce and sweet baked beans. The sauce for the meat is also vinegar flavor based, don't like that at all. The potato salad on the other hand was the bomb! I got Mac cheese also and it's good but kind of bland. I would return but wouldn't be running to get there. Also if u have an appetite like I do u will still be Hungry after eating the rib sandwich and two small sides, it wasn't much food at all guess that's why it's called a sandwich but the price makes u think it would be more food than it is if yelp had a half this would b a two and a half star rating not three

    (3)

  • Mateo B.

    If you cook something well, you don't need a large menu to stray people away from what you do best. Ribs and chicken. That's all, really. There's beers, a few sides, but your only two choices of sustenance are ribs and chicken. And man, are they good. When I think of south the Mason Dixon barbeque, I think Tennessee, Texas or Alabama. Atlanta, hell Georgia proper, seems to never cross my mind. The ribs at Fat Matt's make a strong case to think otherwise. (It's out-the-door busy, so take-out is a mighty option to consider).

    (5)

  • Brian C.

    Some of the best BBQ I've ever had. Loved the pulled pork sandwich. An ATL staple.

    (4)

  • Jackie V.

    No frills BBQ place serving up some of the best ribs and bbq in the area. They also offer an amazing amount of sides that are to die for. Can't wait to go back.

    (4)

  • Ejiro I.

    meat was tender enough, but the sauce left a lot to be desired :-/ portions were too small

    (2)

  • Tom C.

    Dayam!!! That's some pretty good BBQ! If I keep eating Fat Matt's, I'll be FAT Tom. Not to reiterate what previous reviews say but in short. I had friends from out of town came in to the ATL. I want to show them the best the South had to offer. Even though I lived in the ATL for 7 years, I never been to Fat Matt's (I know I am guilty as charged!). I came Thursday night which they had a live band playing. I ordered 1/2 Slab of pork ribs with Rum BBQ Baked Beans and potato salad. Oh my gosh!!!! The meat falls off the ribs. It's so tender, soft, juicy and heaven-gasmic in the mouth. The BBQ sauce on the ribs sufficed that you didn't need to add more. The Rum BBQ baked beans was awesome. The rum must've made love to the BBQ beans because it was so tasty. The potato salad was good. I could've done without the Publix sliced bread that they add to each plate. It was dry. My friend are from the Northeast and having a live band playing blues and having some darn good BBQ was a really good intro to the ATL. My friends loved the experience.

    (5)

  • Thao N.

    The ribs are fall off the bone delicious! Very southern with a punch of soul :) P.s. I've also tried Fox Brothers. They're not as good.

    (5)

  • Tim L.

    You haven't had the Atlanta culinary experience until you round it out by stopping by Fat Matt's. Or that's what I was told by some friends that used to live there. Being from Texas I'm a huge BBQ fan by default so it wouldn't have taken much convincing anyway. I'm a fan of all different styles of BBQ, but I love my sauce to be dripping off my pork ribs and this place doesn't disappoint! It's tangier than most other sauces I've had and it complimented the meat perfectly. Although there were no smoke rings to be seen I could still taste enough smokiness in each bite. Strange, but no complaints. You know they've basked in the smoke for a long while since the meat pretty much fell off the bone with little resistance. I've only had better pork ribs and that's back in my home state of Texas so kudos, Atlanta! I also tried the chopped pork sandwich, which was similar to a sloppy joe, only with pork. I expected shredded pork so I was a little surprised when I first saw it. They mix a lot of BBQ sauce in with the meat, but it somehow still holds it shape when you grab the sandwich. Just don't put a death grip on it and you won't have to worry about all its contents falling from the sides. The sandwich was good, but it wasn't anything eye opening except for maybe the first bite while I was getting used to the unexpected tangy taste. I knew I ordered way too much by getting a full slab of ribs and a chopped pork sandwich so I just added a side of mac n cheese. Although the mac n cheese was pretty average it actually went well with the sandwich. For about 30 bucks I was able to order quality food that could have lasted me more than 2 meals if I wasn't such a pig. The atmosphere is fun and the live music is a huge plus. This is one place in Atlanta that I wouldn't mind visiting again and again. Thanks for the experience, (Fat) Matt!

    (4)

  • Zachary D.

    I've been going there since I was a teenager (yeah, I'm old). If you love BBQ, GO! If you love blues music, GO! Not only are these some of the best ribs on the planet with a delicious and complex sauce. But the joint has been supporting blues music in ATL for years. If you come to ATL, go to the King center, go to Stone Mountain, and go to Fat Matt's.

    (5)

  • Tonya L.

    Fat Matts was great. The live music, the food, the staff(Jason especially) all 5 stars and worth the drive from Cobb county. My family and I will definitely return.

    (5)

  • Frank T.

    BBQ heartburn? Who cares! For me, it's something about bbq in general but it doesn't matter, I'll chew a whole bottle of tums to eat here if I have to. Most BBQ joints in Atlanta use the baby back ribs but it's just something about the fall off the bone spare ribs that leaves you drooling. There are various opinions in my circle about the best sides here. Wife- mac & cheese, brother-collard greens, myself- potato salad all the way. Don't forget to get a drink and make yourself an Arnold Palmer!

    (5)

  • A R.

    Best ribs in atlanta - falls off the bone and traditional barbecue sauce is great.

    (5)

  • Alan T.

    Good but noisy.

    (4)

  • Mary Ann A.

    Visiting Atlanta for the holiday weekend and enjoyed the combo with a side of baked beans. My brother ordered his combo with the collard greens! The chickens and ribs were delicious. A lot to eat and I did not finish it all! Great southern BBQ! Sept 2013

    (5)

  • Michelle H.

    OHEMGEEE!!!! this place had UH-MAZING ribs..but honestly..the BBQ chicken is where it's at. YUMMMMM too bad the seating is VERRRYYYY limited...definitely going back again!!!

    (4)

  • Pirates C.

    Been here a few times since I've moved to ATL. I can see why it's a staple in the City. Good food, decent price, easy atmosphere. The live music nights are a blast. The long lines are a regular. The outdoor seating is a bonus on fair weather days. Have had the ribs, side dishes, and dessert items. I'd just stick to the ribs.

    (4)

  • Lee M.

    Fat Matt's fell short for me on many levels from the dearth of parking, to the dimly lit, unnecessarily loud dining room. I ordered take out - half slab, quarter chicken, beans, mac n cheese and brunswick stew. I open the bag and everything was wrapped only in butcher paper - no plates, no napkins, no wet naps, barely a fork. I don't live here and I wasn't bringing it home to my house - don't be cheap on simple niceties. Or charge extra for take-away. As for the food, I really don't know where to start. It was really bad. I opened the quarter chicken, and it was served between 2 pieces of white bread. By the time I got back to my hotel room, the chicken was adhering to the bread - nothing beats soggy bread attached to rubbery-skinned, overcooked, bone-dry chicken. The bbq sauce, which tasted like equal parts ketchup, mustard, vinegar and hot sauce was not doing the trick. I took one bite and moved on to the ribs. When I opened the paper with the ribs, I nearly vomited from the sight. I was not amused by the thick layer of gelatinous silver skin dangling from the ribs. They tasted and looked like boiled ribs. Even boiled ribs can be masked by marking them off on the grill and basting with bbq sauce - these were gray flabby, fatty, ribs. They fell off the bone in a really bad way. Absolutely gnarly. The rum beans were beans doused in their bbq sauce, with a very strange taste - bitter almost. Mac n cheese, was greasy, flavorless and tasted only of pepper. The only thing I would eat again from here was the brunswick stew - I haven't had too many variations of this stew, but it was tasty - nice consistency, good meaty flavor - not too sour - good balance. I really hate to give one star reviews, but this food was downright inedible.

    (1)

  • Sharon P.

    BEST BBQ RIBS EVER!!!!!!!!!!! It's best to eat here rather than take-out food. For some reason it just takes so much better fresh. The meat is so tender it falls off the bone. Perfection...

    (5)

  • Kunal S.

    This place is just OK and didn't live up to the hype for me. I think Fox Bros. bbq is much better! I had a half rack of ribs with a side of beans. Didn't seem like a fresh slab of meat, like it had been sitting out for a while. When i got my plate the ribs were lukewarm temperature and not as hot as they should be. No smiles or friendliness behind the counter on my visit.

    (3)

  • Taylor M.

    My boyfriend wanted to check this place out after seeing it on Diners, Dive Ins and Dives so we decided to check it out before catching our flight back to Chicago. The place was super packed. It is definitely a dive. I was saddened by how small the side of Mac and Cheese was for the price. I was not very into the BBQ here, but I am not much of a connoisseur. I felt like Fat Matt's was overrated.

    (3)

  • Jay G.

    This place makes authentic Mississippi style BBQ, which is my favorite style of BBQ. It's true that the menu is limited, but it means they can focus on each item. Parking is tight, but the taste makes the hassle worth it.

    (5)

  • Andrew K.

    SOsoso good. My foodie friend and I labored over where to dine for BBQ. My local friend said this was best. Oh was she correct. We practically ordered one of everything. Ribs were the highlight. Also great was Mac and cheese, collards, and sweet potato pie. The beans were too sweet. I think yellow mustard could have cured them. The bill was like 40 bucks for an awesome amount of food. Mary makes the best pie. Tried to convince them to move to San Francisco and they weren't having it. Dagnabbit!

    (5)

  • Jennifer L.

    Not a good bang for the buck! I would go here if I wanted to experience touristy restaurants. However, this place does not live up to the hype. The food is ok, but not great. The lady at the cash register even told us she did not like the rum baked beans (we liked them). The Mac n Cheese had separated into solids and oil from being microwaved. The Brunswick stew was tasty when hot. The ribs fell off the bone, but were small compared to other BBQ restaurants. The prices were a bit high for what you got. The sides were incredibly small for the price... think ice cream scoop. They sauce was good but had a bit too much spice. I like spicy sauce, but kids do not. There was not a milder option for sensitive taste buds. Atlanta has MUCH better BBQ than this, but the atmosphere is kinda cool. You get a sense of an old diner with pictures everywhere. You can eat outside, which is much less busy.

    (2)

  • Erich S.

    Awesome food. Try the mac and cheese, it's delicious.

    (4)

  • Joseph H.

    This is a small place in Atlanta area with a nice old time southern appeal. The food is full of good flavors. The staff is down south style friendly. Plays blues music.

    (5)

  • Lisa K.

    We liked the bbq meats here quite a bit but found the sides (greens, baked beans) to be a bit disappointing.

    (4)

  • Brian K.

    Overhyped and underwhelming. This place is frequently touted as an Atlanta institution, but I guess that isn't surprising considering that the Varsity shares the same dubious distinction. If you're amenable to mediocre food and caustic service in a borderline condemnable environment, then this place is certainly worth your while. Food: Over-cooked and under-good. During my visit, I ordered the combo, which consisted of a 1/4 chicken and a 1/2 slab of ribs. Although the barbeque sauce served on the side had a nice kick to it, the chicken and ribs were both scorched to oblivion. I also opted for a side of mac n' cheese, which was congealed, ice cold, and an insult to its namesake. Even the two pieces of bread that accompanied the combo were a chewy, flavorless disappointment. Service: Over-crude and under-friendly. I'm completely disillusioned with the "service with a grudge" mentality that has become increasingly commonplace and acceptable in many Atlanta restaurants, including Fat Matt's. It's called the "hospitality business" for a reason; unless the occasional problem customer justifies you to act otherwise, being hospitable should be the norm. Atmosphere: Over-cramped and under-welcoming. Although I appreciate that they feature live blues bands, I did not appreciate the management's reluctance to regulate the performers. During my visit, the performer's cronies were peddling her CD and forcibly soliciting tips. It's one thing to have a tip jar at the front of the stage, but to persistently demand tips from each table is awkward and unacceptable. Cost: Over-priced and under-sold. Meat alone costs $10, while fountain drinks and each additional side are $2 each. You can definitely obtain barbeque of superior quality and quantity elsewhere in the city for lower cost. Other: The handful of reviewers who have suggested that parking is not a problem are completely delusional. Unless you happen to score one of the half dozen parking spots in front of the restaurant, your only other options are to park illegally or trek in from the hills.

    (2)

  • Tony J.

    I was very excited to come here and eat, especially after seeing it on the Layover with Anthony Bourdain, and it was pretty delicious. The BBQ is what would make the ribs and chicken above anything else. The food was pretty much like a lot of other places you would try, but the sauce was fantastic. The prices aren't too ridiculous either. For under $10 I got half a chicken, which was delicious and pretty moist, and a side of greens. Now my friend warned me not to waste money on the side, but I didn't listen. I am happy I didn't listen because the greens were delicious, but for 2.50, it was a pretty big rip off on the portion. It was a condiment cup filled with a ton of oil and some greens. Ehhh a bit too much oil and not enough greens for me, but they were real good. The chicken like I said was good, we got take out, so we did not have to worry about trying to fight for a seat in this place. I honestly couldnt imagine bringing the group of 4 we had to try to get a seat during the meal times of the day. It is small, so just get take out if you arent into waiting. Like I said, the foo is good, and if you like to try to find some good sauce, youve got to try Matt's becusse the sauce is what was so delicious. Not to mention, Abthony Bourdain went here, and if he suggests it, I will go.

    (4)

  • Emma G.

    Unbeatable ribs. Unbeatable sides. Mac'n'cheese, collards, and cole slaw were to-die-for. Baked beans were a little too sweet, but thats okay because they were like $1.40. These ribs were easily the best I'd ever had. They were crispy, tender, and falling off the bone. YUM. The prices are unbeatable too. $4 draft "premium" beers? okay. I was expecting a big wait for our party of 3 because we showed up around 8pm when the band was about to start playin'. Although the place was packed and there was a line, it moved quickly and we were seated within 15 minutes. Coming from the packed restaurants of NYC where we easily wait an hour for delicious BBQ, this was a welcome surprise. Especially because we also paid 1/2 of what we pay up north and the quality was even better :) The blues band on Sunday night was perfect, and they rounded out the experience so well! So, like all the other 600+ reviews say, come to Fat Matt's. You and your belly won't regret it.

    (5)

  • Lina W.

    Delicious!!! We had baby back ribs, BBQ chicken and pulled pork sandwiches, all were absolutely moist and tasty. Service was great too. Definitely a must if you're nearby.

    (4)

  • Alvin V.

    Best BBQ ribs I've had so far in Atlanta; even more than Fox Bro's. Ordered the full rack and finished it all. Ribs are juicy and slips off the bone. Thumbs up on their unique sauce. Wish the place was bigger so more customers can dine-in.

    (5)

  • Ziyan C.

    Wow. Delicious ribs. So soft. Not usually a fan of BBQ sauce (I know.. so why did I go to a BBQ place?) but I liked the nice tang of it here. Oh to answer the question.. I was in Atlanta for 48 hours, wanted great BBQ, and got it. All the people living in Atlanta I went with commented how they'd always know Fat Matt's but never came here in so many years. Long line but fast turnaround. Chicken was pretty good & moist (dark meat especially), white meat a little tiny bit dry. Pulled pork sandwich good, sauce maybe a little too tangy. Sides not very impressive. Brunswick stew a little watery, potato salad fine but like any other, baked beans a little tangy. Oh.. lemonade.. delicious!

    (4)

  • Sharon M.

    My boss drove our office here for lunch one day. It was so darn good, we have been trying to schedule time to go back. We got there right before the lunch rush. It was around 11:45am and we walked right in. Perfect timing on that day because no sooner than we grabbed a seat, I look up and the line is through the parking lot. I got the rib sandwich, with collard greens and mac and cheese. Yes, it was delicious!

    (4)

  • Janet B.

    YUM. Got a full slab of ribs ($20.95), and the meat just slid off the bones-- so tender and juicy!! The sauce was delicious, not too tangy or sweet. The service was fast. You just order at the counter, and they bring the food to your table. The place is low-key and decorated with jazzy wall hangings. There's a small stage for live music, though I didn't get to experience it. My stomach felt a little queasy after the meal... I think the meat was slightly too oily (?). The sides could've been better (I tried fries and cole slaw). The cole slaw tasted like they forgot to put the sauce in it. Overall, good ribs, and I'd go back when I'm in ATL.

    (4)

  • John E.

    I've been eating at Fat Matt's for many years and figured I owed them a review. If you decide to try it, go for the ribs. Sure the pulled pork sandwiches and chicken are great, but the ribs are the outstanding item on their very simple menu. Most items come with chips and plates come with one side. I usually opt for the coleslaw - the beans are a little off for me but I know many of my friends swear by them. They have a bit of mustard in the mix that makes them too tangy for me compared to the tangy-ness of the sauce - but that's just my opinion. Now on the the main item - the RIBS - these aren't those dainty things you find in may wannabe bbq joints - these are those whole ribs you'd find out in the country when someone is seriously smoking up some pig. The smoke flavor is marginal - most of the intensity here is in the wood fire char and caramelization of the sauce on these long bones (they include the chewy cartilage on one end that many restaurants trim off as being too Neanderthal for the civilized man. Be aware that if you order a half-slab, you could get any set from the wide to the thin end - there are variations of flavor and texture to both. Order several so you get a fair mix of bone sizes, or some will have too much while others perhaps a bit too little. They don't discriminate at Fat Matt's! As for ambience, don't expect one of those modern style restaurants - this is raw and the people who eat there appreciate it for what it is. Evening weekends usually feature live blues so you can make an occasion of it - just be aware that the crowds can make it both an in-line wait to order and a bounty of elbows and stand-arounds to be in your way.

    (5)

  • Sean O.

    Best ribs I've ever had by a mile. Line out the door at 11:30AM on a Sunday. Get a rack, a pitcher, and some mac n cheese and sit outside. I can't wait to go back here.

    (5)

  • Todd U.

    Great, but not Heirloom BBQ. I have been trying to visit FAT MATT's for several months now, but I've always noticed how incredibly busy it has been. I mean people wrapped around the building and standing in the cold rain kind-of-busy. After finally visiting and trying a bit of everything, I realized that the sauce is what makes all the food good (Unlike the natural flavor of say Heirloom). The meat was somewhat bland and overly fatty if you ask me.

    (4)

  • Dee B.

    I remember on a cold cold night, me and my girlfriend ran in here about 30 minutes before it closed. We both ordered rib sandwiches and for the sides collard greens & mac' n cheese. Whew lawd the sides were good!! Mac N Cheese was cheesy and had a little spice to it while the collard greens were nice and hot! The meat was good, but it wasn't BBQ as in smoked as I thought. Loved the bbq sauce tho. I'll def. come back...but not when its a crowd. Its so small in there so it doesn't take much for it to fill up. Oh and the parking is lame lame lame!

    (3)

  • Edmond N.

    Amazing barbecue. Ordered ribs and chicken along with collard greens, beans, Mac and cheese. Everything was awesome. The chicken was tender, falling off the bone and seasoned perfectly. The ribs were even better. Meat just kept falling off the bone. The collard greens were good. Needed some spice but delicious. The baked beans were a tasty treat. Great Flavors. Overall everything was delicious

    (5)

  • Jonathan P.

    Don't believe the hype. If these ribs are considered the best in the city or state I feel sorry for the locals. We had a full slab of ribs, half a chicken, potato salad, baked beans and the mac and cheese. Of all this the mac and cheese was the best part and the potato salad was alright. I'm pretty sure both the ribs and chicken were boiled. They both looked and tasted like they had only been finished on a grill because they had no real smoke flavor or pink tint on the outside meat gets when properly slow cooked on a grill. The sauce was mediocre at best. The baked beans were awful. It's like they made them using their sauce and dumped rum in them, very weird. The only reason I gave it 2 stars because the wait staff was courteous and great even though I overheard a manager that looked like Paula Deen tell them they need to tell people done eating to leave because they had people waiting to get in. Meh experience all around.

    (2)

  • Michael W.

    This is the best barbecue that I have ever eaten from a restaurant! I will definitely be going back.

    (5)

  • LaToya N.

    loove this place!!!

    (4)

  • M. M.

    I don't get here often, and I do remember back in the day with Fat Matt's Chicken Shack next door. This place has great blues music, and the food is pretty good BBQ. I would suggest it if you are looking for a simple place with good blues, good cold beers and BBQ.

    (3)

  • Mick D.

    One of Atlanta's more well-known barbecue joints, Fat Matt's serves up some excellent 'cue and is very well known as a great, local blues venue. There is a line out the door for a reason. Them ribs, they don't disappoint. I'm a fan of the chipped sandwich and slaw. Serve that up with some sweet tea, and you're talkin' true mouth-watering Southern tradition. Enjoy!

    (4)

  • C T.

    Good food nice portions!

    (3)

  • Jennifer J.

    Woohoo for Fat Matt's! Fat Matt's offers some yummy bbq sandwiches. I have not had their ribs but I can speak for the pulled pork sandwiches. They have the perfect amount of spice to make it have a little kick but not bland. I do not enjoy burning my tongue off in order to enjoy bbq. The smell alone will draw you in, so beware. I also suggest arriving before noon in order to get a seat during the week because they can fill up pretty quickly. And on the weekends it's easier to call ahead and just pick it up. You can go to the front of the line and let them know you're there for a pickup while everyone behind you looks at you weird. But do you care? No. Because you will soon be out the door and home enjoying your tasty sandwich. It does get rather loud when a good crowd gathers so don't think you will go during the busy hours and be able to hear the person nearby. Just nod your head in agreement whilst enjoying your bbq. :)

    (5)

  • Luke H.

    First BBQ joint my office mates took me too when I first moved to Atlanta back in 2007. It lived up to it's great reputation, although I felt it was a little too greasy even for southern BBQ. Looking forward to going back again soon.

    (4)

  • Jonathan P.

    Famous place with ribs leaving a little desired. Would rather go to Fox Bros, given the choice! Great Atmosphere though.

    (3)

  • Ali F.

    I'm not gonna talk about how good the food is here. I'm just going to tell you what to look out for and that's the line of people waiting to get in! if you decide to eat inside be prepared it's a small inside and they only serve beer & wine with a live band! FAT MATT"S is MUST GO! IF YOU DON'T KNOW NOW YOU KNOW!

    (5)

  • Marcus J.

    Everyone comes to Matt's for their ribs, but I seriously believe their chicken is what they do best.

    (5)

  • Mary Locke M.

    I can't believe I lived in Atlanta for five years before going here! It is so good and totally lives up to all the hype. Ribs, mac n cheese, potato salad, and a pitcher of Bud Light, yes please. The ribs were fall off the bone goodness, especially when doused in BBQ sauce. The sides were phenomenal as well. I didn't touch the white bread served with it, but it certainly adds a degree of kitsch to the meal. Add in some great live blues music and I felt like I was in New Orleans, except eating ribs instead of oysters and on Piedmont Road instead of Bourbon Street. The restaurant itself is fantastically divey, which I personally thought added to the whole experience. If it weren't for my waistline, I'd be here daily.

    (5)

  • Sylvester K.

    Went then on the recommendation of a friend. Had a $50 carry out order for the family. No complaints, though they could upgrade their breads. Will go again.

    (4)

  • Marcus H.

    Best ribs I've had, and I don't hand this out easily. I'm hard to please, bar-b-q-ingly. But they pleased darn it. they pleased

    (5)

  • James R.

    I work down the street at Gadget Wizardz iPhone repair in Buckhead atlanta, so I go hear pretty often. Everything is great on this menu and the fumes are even better!

    (5)

  • Angela B.

    Worth the long line! This BBQ is sooo freakin good! Ribs are crazy good! Loved the greens too! They have live jazz as well:) it may be packed but it's finger lickin' good! So get cozy with your neighbors and enjoy the food!

    (5)

  • Gary B.

    Food: The ribs are decent, but pale in comparison to the Memphis rub ribs I had in Memphis, but for Atlanta, this is the best I've had. I feel there was enough meat on the ribs, but the taste just wasn't on par with the price. Cost: I personally think they ask too much for their ribs, I don't think their price matches the yummy factor here. Dining Area: I went at night so there was a band playing and I couldn't hear my friends and I had to literally scream at them to communicate, not a pleasant experience if you're looking to chat with friends, but the music was good so it's a great experience if you're looking to rock out with some decent ribs. Getting drinks was a bit of a challange, it's so tight inside that you have to make love to the drink machine to let people by that are going to the restroom. Also, the tables are way too close, it's like they crammed as many tables as possible, barely leaving room to walk. Parking: Parking was a bit tight due to little parking, we had to park on the side of the building and we were lucky to find that spot, expect to fight for a spot for dinner. They definitely need more parking. Service: Service was fair. everyone was friendly and service was reasonable and fairly fast. No complaints here. Summary: The ribs were decent, but due to the parking wars and the cost of the ribs. I'll not return, I just don't think the ribs are worth the asking price or the parking hassle. Dinged one star for price and one star for parking.

    (3)

  • Alan J.

    I have never been disappointed with any food that I've gotten from here. they are by far the best ribs I've ever had. And the dive feel this joint is awesome. they have a great pulled pork and the chicken is amazing as well. I suggest you go with the intention of getting greasy and messy and having a great time.

    (5)

  • Brea D.

    Coming from a family where we have BBQ at Thanksgiving, this place makes me appreciate the fact that I have eaten amazing BBQ in my life, and I don't have to pay for it (Thanks Dad!). The restaurant itself is so small and cramped, I imagine its a claustrophobic's worst nightmare. The portions are small, and the thing I think that bothers me most is that this place feels so impersonal. BBQ, at least to me is comfort food. Its supposed to be made with love and served with pride. Here, its just tattooed hipsters serving over priced pork. There's a disconnect somewhere between what the food should be and what it is. There are so many tiny places that do BBQ right here in Atlanta without the long lines and hipstery wait staff. Check those out instead.

    (2)

  • Laura P.

    Simple BBQ food with great flavor. Awesome. The wait in line is worth it.

    (4)

  • Roger B.

    Bone pickin' good! The staff had that southern charm, which you just can't find up North (and killer BBQ to boot). The combo (1/4 rack of ribs and 1/4 chicken) was a great deal, and the ribs were maybe the best I've ever had. The BBQ beans and Brunswick stew were also delish.

    (5)

  • V R.

    Best ribs in the city. That's all.

    (4)

  • Matthew J.

    I have been to many great Atlanta BBQ joints in my quest for the best que, but this one may top them all. A smallish, unassuming building off Piedmont Ave., Fat Matt's is a paradise of tangy sauces and succulent meats. It's got good seating inside and out, and their prices are competitively inexpensive (read: nice 'n' low). I'd heard good things about their ribs (and they're in the freakin' name!), so I got the rib sandwich with a side of rum baked beans. It. Was. SUBLIME. The meat was excellently seasoned and incredibly tender, while the beans were tangy with a hint of sweetness. The service on Saturday afternoon was fast and I didn't have to wait long before I found myself in BBQ heaven. Quite frankly, I could have eaten double what I got even though it was very filling, just because I wanted to keep the flavor train chuggin' through town ALL day long! And by town, I mean my mouth. And by mouth, I mean that talky, chewy, open-and-shut part of my face that hosted 3 succulent pork ribs, 2 slices of bread, and a bevy of baked legumes. But I would be remiss, nay, downright NEGLECTFUL if I didn't mention their home-made sauce that they provided. Stuff's so good I could drink it straight. It's got sweetness, savory spice, a hint of heat, and maybe some of that indescribable quality that goes into all truly good food - love for what you do. I ended up buying some on the spot right after I finished eating. I've never done that at any other restaurant. Fat Matt's is first class BBQ. I'd recommend it to anybody, even vegetarians. Go there - right now - and shove some badass BBQ in your food hole!

    (5)

  • Ann S.

    These ribs are fantastic! They are the best in Atlanta. The atmosphere is great with live blues music.

    (4)

  • Matthew M.

    Good barbeque, Very small always full, amazing location! A little Pricey. Fun music here. Freindly Place.

    (4)

  • Vida D.

    So about a year ago my husband and I went to Fatt Matt's. There was a short line, we'd attempted to go before that but the line was always discouraging. 1. I am not a barbeque fan so I didn't want to stand in line for 30 minutes only to be upset. So the day we went it was nice and sunny and cool. We grabbed a table outside and waited. When I received my pulled pork sandwich on a store bought white roll that had been a bit smashed. I had a face for a second...really this is what the fuss is about? Don't get me wrong the sandwich was good. I love good food, and when I love it I'll go back again and again...so needless to say we didn't love it. We haven't been back. :( All the hype and I thought it would be so good I couldn't stand it.

    (3)

  • Monika S.

    Stood in line with people in front and behind me that were repeat customers and had nothing but good things to say. Great casual atmosphere. The live music added to the experience. Food was delicious. Will be bringing my out-of-town guests here.

    (5)

  • Meagan H.

    REALLLLLLLLY awesome environment. Great BBQ (not the best in Atlanta), but what is better is the top notch live music. You must go here.

    (4)

  • Ida G.

    I was in town from Philadelphia for a conference and was lucky enough to meet up with an old friend who recommended this place for some authentic barbecue, and did he ever win some points! We arrived early enough in the evening that the live music hadn't started yet, so there were still a couple of empty tables to accommodate the three of us. We basically ordered a bit of everything to share, even the collard greens which I've never liked but keep ordering in the hope that one day I will. This turned out to be an exceptionally good move. The chicken was divine. The ribs were very good, until I realized that I had been eating them without sauce, and then they were perfection itself. Even the beans were incredible. Even with drinks, we were completely stuffed with food left over for $40. And despite how divey the place looks, they are super friendly and they take credit cards, which is a damn rare trifecta. We stayed to watch the band for about half an hour, but it was just too loud to talk, and we had a lot of catching up to do and only that evening to do it, otherwise I totally would have stayed. I decided to take a pie to go, and when I couldn't decide between pecan and pumpkin, I was offered two for the price of one. Of course I threw the difference and then some in the tip jar, and had a great start to my day the next morning. Yes, I had two pies in bed in my hotel room for breakfast. What are you going to do about it? Ended up raving about Fat Matt's to my barbecue-loving boyfriend so much that he wants to go down to Atlanta, and I don't think that's stupid. The best ribs anywhere are surely worth traveling for.

    (5)

  • Azalayia S.

    If you like small portions of food, high pricing and mediocre flavor then you have come to the right place. Otherwise, keep driving pass this place. It is NOT worth the money or the time.

    (1)

  • Inoo P.

    It's ok but nothing to write home about... If I could give 3.5 stars, I would. But, I can't. Ribs are not bad, chicken was kind of dry. Sauce, in my opinion, is a bit too sweet.

    (3)

  • Joey S.

    The ribs at this place are phenomenal. This is a must have in Atlanta and take a bottle of BBQ sauce home with you. You won't regret it!

    (4)

  • Kenneth H.

    I had seen the numerous glowing reviews for this place on Yelp, but hadn't made it down for a visit when I was watching the movie 'Up in the Air.' In one scene, Vera Farmiga calls her romantic interest, played by George Clooney & tells him she's in Atlanta, and is looking for a good barbecue recommendation. Without skipping a beat, George replies, "Fat Matt's." I suppose, were he truly in love with her, he'd have told her to check out Yelp, but when George Clooney recommends a restaurant, how can you go wrong? I don't know if George knew that he was consigning his rather up-scale lover to an hour-long wait in 90+-degree heat, in a line that snakes around to the back of the building. It's a wonder she didn't call him back to bawl him out halfway through the wait & never gotten to try the ribs. Contrary to what another reviewer said, it's not the kind of situation where one would be concerned with personal safety because, heck, you have half of Atlanta there as witnesses, were someone foolish enough to try and mug you. That being said, bring sunscreen, because by the time you belly up to the counter, you'll be as barbecued as the food you're ordering. I'm gonna have to go with the consensus on the sauce here, because it was a bit on the tangy side, for me, and lacked spiciness. Now, I'm a raging chili-head, so I tend to like everything spicier than most peoples' tastes, but I think their sauce could still use the Emeril-style 'kick-up-a-notch' treatment. While I give a lot of leeway to the sauce on barbecue - I like everything from Kansas City sweet to Carolina-style vinegar, bring it - I like the beans to be sweet, either to compliment a sweet sauce, or to counterpart a tangy one. The beans didn't exactly work for me. The ribs are good, though. Oh myohmy the ribs were good. The tea was not overly sweet, and the potato salad was...well...potato salad; perhaps it's just that I've yet to encounter potato salad that made me want to rave about its quality, but this was well-executed. As for the atmosphere, it's counter service, belly up & order, get your drink & a number, and someone brings your food to the table. The place has a 50's burger joint feel to it, and has seating both inside & out. On the days -like the one of my visit - when they're particularly busy, air conditioning is at a bit of a premium, due to the door being constantly open from the never-ending line. Finding seating inside will be a challenge, but you're going to be loath to retreat back to the outdoors to eat after having baked for so long just to get in. If you're left with no choice - as I was - you'll find the outdoor seating to be at least covered, and a lot cooler than the line on the way in. The place would definitely benefit from a thorough cleaning/refurbishing/repainting, if not remodeling. The 50's feel is worth preserving, but could do with a bit less 'ick' factor, for sure. All-in-all, an experience I would repeat, if only for the quality of the ribs here. Some tweaks to the sauce, and a quick remodel would put this place up to 4, possibly 5 stars, but they're still a solid, great rib joint in my book. There was no live music the day I was there, but I did note the stage they have off to the side of the main dining area. Some really good music might entice me to stick around after getting my order, but I'll probably get my ribs to go, on future visits....and get twice as many, because these are worth having leftovers.

    (3)

  • DeVon R.

    Meh...this place will fill in during a pinch, but there is much better bbq else where.

    (2)

  • Ijeoma I.

    The ribs are so fall-off-the-bone delicious smothered in a thick sauce. The chicken, while good, is nothing really spectacular ... but then again, when is chicken really that special? The collard greens are super yummy. I've never dined in, so I can't really speak on that experience. However, people seem to enjoy the atmosphere and they often have live music playing when I come in. Take-out tip: If you order ahead, walk to the front of the line for pickup. If you wait in life, you'll be waiting forever and your ribs will be soaking through the bag and cold by the time you get them.

    (4)

  • Ty L.

    Best bbq in GA. Nothing remotely compares. I love the food at this place. The rum baked beans are heaven. I always have ribs here. Their sauce is so good. Usually a line for this place. They often have live blues bands. Food comes pretty quickly. A must do for bbq lovers. No place remotely compares in Atlanta!!!

    (5)

  • Fish-Sauce Girl H.

    Good but not the best I've ever had.

    (3)

  • Sona B.

    Only place where I get the ribs.

    (4)

  • Claire C.

    For me it was mediocre. I mean the rib was pretty good, chicken was ok juicy and tender, sauce was good. However, the portion was pretty small and I didn't think it was worth all the hype. Also had to order sides separately. Rum baked bean was good too, but it's not to die for. Therefore I'll give 3 stars.

    (3)

  • Jason B.

    an Atlanta landmark & worth every minute of the wait!

    (5)

  • Ting W.

    I went there with a friend since I was in the area and wanted to try out Atlanta-style BBQ since I am from Memphis. It's a cool little cozy shack place. We sat inside because it was just way too hot for the patio. Food came out really quick. I ordered the 1/2 rack ribs which came with their own BBQ sauce. My friend ordered the rib sandwich and their homemade mac and cheese. I like the mac and cheese and the ribs were A-OK. They didn't fall off the bones or anything. the ribs had a lot of meat. The sauce was a bit on the tarty-tangy side with more of a red tomato hint to it. I still like Memphis BBQ their sauce is sweeter, thicker, and more molasses and the ribs are more tender.

    (3)

  • Melissa H.

    I've been to quite a few BBQ joints around Atlanta, but I would not call myself a barbecue connoisseur. I can usually take it or leave it. To be honest, I don't really like getting dirty while I eat. So it takes a lot for me to roll my sleeves up and slather my hands with sauce. I really enjoyed the ribs at Fat Matt's. This was the first time I thought "hmm, maybe there's something to this barbecue thing after all". My husband is a BBQ nut and has been trying to get me to see his point of view for years. These ribs were tasty and tender and I really liked the sauce. The sauce is a bit sour and zingy and seems to have horseradish in it. I don't like sweet BBQ sauce, so this was great for me. I like spicy and/or vinegary barbecue sauces. There were a few of us dining, so we ordered the baked beans, macaroni and cheese, collard greens, and potato salad as our sides. I enjoyed them all. They were all pretty standard dishes, but cooked competently and tasted good. I agree with Gretchen O. about the pointy bits in the ribs, though. I was confronted with bony bits and gristle a few times and didn't know what I was supposed to do. I'm a rib newb, I guess. I was dining with family, but I still felt gross trying to discreetly pull stuff out of my mouth.

    (3)

  • Emerson H.

    There is a line to get in for a reason. Worth it!

    (5)

  • Dan I.

    Food was great, I found the atmosphere to be a little too divey for my tastes and the menu lacked flexibility which put a damper on things.

    (4)

  • Marcia H.

    IF YOU HAVEN'T HAD FAT MATT'S THEN YOU HAVE NOT EXPERIENCED LIFE!!! More on a serious note. This place was very very good. Service was fast & friendly and the music was nice to experience. As for the food, the sides were excellent and the ribs were AH-MAZING!! so soft and tender...clean bones everywhere!! Go and enjoy!!

    (5)

  • Batya T.

    Always fun, especially when the blues bands perform. Nice neighborhood vibe, ultra casual, share a table and meet new people! Food is good and portions are generous for a reasonable price.

    (4)

  • Eric S.

    Like it here when the Rockaholics are playing !!!

    (5)

  • N I.

    Fresh, Great BBQ and sides!!

    (5)

  • Tom M.

    It's been a few years since I've been to Fat Matt's, but my brother lives in Atlanta and he says it's still as good as it gets. Yeah, it looks like a dive, and my wife still swears that water dripped on her head when we were dining there. But the BBQ is outstanding, and they feature live blues. When I was there I was lucky to score a CD of live blues recorded there. Bottom line, this is the best BBQ joint in Atlanta.

    (5)

  • L D.

    One of the best places for greens and ribs. Tremendous! Baked beans little too sweet but a bbq must go for any Yankee.

    (4)

  • Gary T.

    Went in here with some friends on the 16th of June and while I normally rave about this place, they weren't quite up to par today. Which is to say the ribs were just really good instead of spectacular. My biggest issue was that I got a half-rack and it seemed like they shorted me a few bones and the ribs had a lot of gristle on them. I'll definitely be going back. I think I just caught them on a bad day or whatever:)

    (3)

  • Vicky R.

    This place is good, don't get me wrong, but I think I've had better BBQ in Atlanta. The ribs sandwich isn't bad, but it really isn't a sandwich -- just ribs that come in between two pieces of bread. The sauce, however, is really superb and so are the rum baked beans. The pecan pie is a good choice for dessert.

    (3)

  • Roy H.

    Great meal!! Ribs and beans! Got a taste of a friend's mac and cheese too. All good stuff. Give Fat Matt's a visit when you are in the ATL

    (4)

  • Brad W.

    Been here several times over the years and the ribs do live up to the hype. Yes it's crammed, dirty, and hard to get a seat, but that's part of it. Is the best BBQ in Atlanta? Hell no, not even close, but they do ribs right and have built a great environment for it. If you're visiting, it's worth going out of your way for. If you live in town, it's one of those places you always forget about unless you drive by it then you get Homer Simpson ribs brain. Sides are good and the chicken and sausage are actually pretty good too. I've only been once for late night with blues and of course it was loud and crammed, but it was fun. Parking is of course an issue, so plan for that.

    (4)

  • Thao L.

    The 30 minute wait for this place is SO worth it. The ribs here are AMAZING. SO tender and juicy. I just used a fork and it fell right off. Just thinking of them gets me salivating. Just come here for the ribs, that's it. The pulled pork sandwich was okay. Not great. I love the atmosphere here. They have live music! And while you may have to talk a little louder, they do take breaks so you can have personal conversations. I really wish they'd bring ribs like this to Dallas!! So sad to be so far away!

    (5)

  • Robert M.

    When people from out of town (or out of region) tell their friends that they are visiting Atlanta, Georgia for the first time (and they ask around about where to go once they get here), they tend to get three common popular suggestions: Eat at the Varsity, Eat at Fat Matt's Rib Shack, and go visit the Clermont Lounge. In fact, Bourdain unleashed one of his best quotes to date regarding this place when he visited Atlanta (The show, No Reservations: Atlanta, aired on the Travel Channel in mid January 2013): "......technically not barbecue at all, but utility pork ribs...In other words, food to eat when you're drunk, not necessarily when you want something truly special or technically proficient .. It's like this...you're married to a Harvard graduate super model, right, but every once in awhile you want some really nasty girl in cheap heels with a really trashy Queens accent who chews gum.... I'm saying YOU like that...not ME." I think Travel Channel bleeped out a part of the quote with him saying something to the effect about the girl not bothering to take the gum out while blowing you. Perhaps one could surmise that this is not "great barbecue"; however, I would argue that it is certainly quite good at any rate. The atmosphere / ambience is truly something special (not unlike the trashy hot girl with the Queens accent).

    (4)

  • Amrik S.

    Absolute best ribs I've ever had in my life. I'm picky about food, service, and atmosphere, but Fat Matt's makes you feel at home and you always leave happy. Baked beans, Mac and cheese, collard greens, and the slab of ribs. Buy some of their signature sauce for the house, too!

    (5)

  • Eunice K.

    First time here but Oh my, their ribs are BOMB! The ribs are just right and the meat just slips off bones and into your mouth! So soft & tender~ The sides are also good toooooo~ A small place and I could see it getting packed. Def try if its your first time in Atlanta~

    (5)

  • Lindsay A.

    Always a good stop! Wish I could get down there more often.

    (4)

  • V B.

    I must preface this review by pointing out something that makes barbecue restaurateurs the world over cringe unless they hail from the same neck of the woods: I'm originally from Kansas City. Thus, when you say you make hellaciously great barbecue, you'd best show up with your A-game. That bit of playground smack talk dispensed with, I'll tackle the review. Lots of people talk about Fat Matt's. Anthony Bourdain gave it his seal of approval. We went in knowing it would be good. Here's the skinny: Very Hungry Husband and I checked this out for a late dinner one night last month. We tried the ribs, a pulled pork sandwich, the collard greens and the macaroni & cheese. Ribs: Good char on the ribs, not all that meaty, but a decent amount of meat on the bones. The ribs were sauced lightly, which I appreciated as I tend to like rubbed, smoked ribs better than the saucier version. Very Hungry Husband loves a lot of sauce on the meat, so he would have preferred even more. Meat outside had good flavor, inside was a little bland. Flavorful, properly seasoned and tender meat is key to good barbecue. The blandness of the meat inside is most likely because the ribs aren't exactly traditional barbecue ribs - more charbroiled, I think. Over all the ribs were a B+ for me. Pork Sandwich: WAY too sweet for me. If you like super sweet, candied barbecue, you'll be in hog heaven. The sweetness of the sauce on this was excessive and the meat itself wasn't that tender or flavorful. Average bun, nothing else on sandwich to give it something extra, such as a sour pickle or acidic, creamy slaw to counter balance the sickly sweetness of the thing. A solid C for me. Now for the sides... Collard greens: Sweet and sour, vinegary seduction. Really, really good. Definitely deserving of an A. Macaroni & Cheese: I make a lot of homemade macaroni & cheese versions for the Very Hungry Husband and Always Hungry Offspring - they gobble up the stuff and have become quite the experts on the intricacies of a good macaroni & cheese. Fat Matt's hit it out of the park. Creamy with a bit of a tanginess - like sour cream perhaps. Not too much cheese, just the right amount, and seasoned properly. Very Hungry Husband heartily approved and is planning on bringing the Always Hungry Offspring back for a boys' day out. Definite A+ Girl at the counter was funny and nice. Place was clean and food was ready fast. The ribs were probably a 3.5 for me, but the sides more than pull the rating up to a 4.

    (4)

  • Jason A.

    Dilemma - back home in Seattle, this place would get ten stars. But good restaurants are compared to those in their community, so this is somewhere between a 4 and a 5. Why all the preamble? Well, this place is amazing and I'm tempted to just punch the five-star ticket and move along, but I owe you all more than that! Look, this is a rib place. In fact, it's in their name. So if you come here ordering sandwiches... Why? Why, god, why? The ribs are great. I love the no-games pricing. If I recall, it was about $10.25 for a half rack or $20.50 for a full rack; everything else is a la carte. I don't know why, but it just feels more affordable this way! The sides are all killer - mac and cheese was inspired with a few seasonings, and more cheesy than creamy (which I prefer). Baked beans have a sweet vinegar kick (also great), and you can't go wrong with the greens. Oh screw it, five stars.

    (5)

  • Chuck R.

    I really don't care what you say. The ribs are among the best in town.

    (4)

  • Kelly H.

    This review is about their catering in particular because we already know how good their food is... Last year for our office Christmas party I needed to find a caterer who would deliver hot food around lunch time that wasn't crazy expensive. We also didn't want any of the usual jaunts we already frequent throughout the year. So I called Mark who handles Fat Matt's catering. He was so helpful and answered all of my questions and was so nice. The food came on time, hot, and tasted just like it does at the restaurant. When it came time to plan our 2013 party I knew just who to call. Placed our order today for our 2013 party. Now I just have to wait 15 days for delivery but my mouth is already watering. Highly recommend Fat Matt's Rib Shack to cater any of your events!!!

    (5)

  • Aimee E.

    You won't go wrong here. Everything is good. Chicken, ribs, pork sandwich and stew are awesome. Very busy place.

    (4)

  • Charlie S.

    Looks and feels like a BBQ joint should. Hard to find parking. I thought the pulled pork sandwich was a bit mushy and over saturated with the house sauce for my taste. It had good flavor but the pork and smoke don't really come through (a la Memphis style). In contrast, the ribs had much better pork flavor, combined with a slightly sweeter glaze. The grill marks add a nice char flavor. I appreciated the non traditional treatment of the ribs, and liked that there was not too much vinegar.

    (4)

  • S. W.

    Fat Matt's is heaven. The ribs, to live for. Period. The side orders are perfect and the draft beer selection is, too. And after 7:30, there's always a solid blues band. But forget all that, just get some ribs and feel glad you're alive.

    (5)

  • Stefanie M.

    Fat Matt's is a bbq institution in Atlanta, it's been around forever. The service is friendly, the prices are actually really competitive and your food is hot and fast! There is nothing here I feel that stands out other than the speed and the prices, as Fat Matt's prices are lower than most of my other que fixes. But their ribs, their pulled pork sandwich, their brunswick stew, are all solid. Great atmosphere in a great area. I just wish parking wasn't such a beast!

    (3)

  • Jamie W.

    Best Fall of the bones ribs in town. I heard about this place when i first moved to Atl. Decided to try it out and I've been an advocate for the place. Sides are ok, but when you have ribs as slow cooked and delicious as these who cares. Best barbecue in town. Sauce, amazing. Pie, amazing. I'm gonna go and get some Ribs right now. Gotta go.

    (5)

  • Jay R.

    Ribs were okay. Place is very small and crowded. Atlanta staple but I can pass.

    (2)

  • Crystal W.

    My boyfriend's favorite BBQ joint in Georgia. He's a native Georgian and would know good barbecue. "It ain't fancy and they can't seat a lot of people, but they've got some savory, good, old fashioned, southern style, backyard barbecue. Beef AND Pork ribs

    (5)

  • Jason F.

    I stopped by here a few Sundays ago with my girlfriend for dinner. We decided to stop here after spending a couple of hours at Piedmont Park since it was close. I have to admit that Rib Shack is an accurate name for this place. From the outside it looks like a smaller type building with a little outdoor seating while the inside has room for probably 30 or so people. There isn't much to the place except for a place to order with the kitchen behind it and then the dining room. Heck, there isn't even much room to stand inside and while I was almost inside the whole time that I was waiting to order, the later it got, the longer the line stretched out the door. They did also have a few beers on draft and a cooler in the back with bottles as well. For my entrée I decided to go with the Rib Sandwich while my girlfriend went with the half a rack of ribs. We also decided to split sides of mac and cheese and collard greens. After ordering we took our number and found a place to sit outside since it was nice out, Within a short amount of time our food had been delivered to our table and we were eating. I was a little confused and surprised whenever my rib sandwich came to the table as 3 ribs bone in on a couple of pieces of bread. Since I wanted it as a sandwich, I tried to strip the first rib onto the bread only but I was not able to. At that point I decided to eat the ribs as usual and have some of the bread afterwards. The shame with this is that the other two ribs were fall off the bone tender and easily could have been put on the sandwich. Even so I really enjoyed them, especially whenever I put some of the BBQ on them. After trying some of the BBQ it was easy to see why they were selling it and people were buying bottles of it in the shop. Heck I even poured my leftover sauce on my bread and enjoyed eating it. The mac and cheese and collard greens were also nice sides that complimented our meals and both my girlfriend and I enjoyed them. The bottom line for me is that I would love to come back here again in the future. I liked the look and feel of this place and also thought that there food was really good. I also just noticed on their website that they have bands that play which I think would make this place that much better!

    (4)

  • Jareth R.

    Very good BBQ falls of the bone Mac cheese the only thing they are dry but it is good BBQ.

    (5)

  • Gaurav K.

    Absolutely fall of the bone delicious ribs! The barbecue pork sandwich is also incredible. It's messy, but so so good! I wasn't too pleased with their pies (dessert), but hey, its called the rib shack, and they are an incredible rib shack

    (4)

  • Andy N.

    I've pretty much taken all of my ATL guests to this place for lunch or dinner. Character? Check. Good food? Check. Live music? Check. Why not 5 stars? I think it's because the mass production of BBQ comes at a price. But I still feel that the overall experience is good. Oh yeah, dont expect to have a conversation in the dining room if there is a live blues band playing. It's almost impossible. Good luck!

    (4)

  • Skillet P.

    Any time I go to a new BBQ place I get a pulled pork sandwich first thing, that's my baseline item. If you can do that right then I know everything else will mostly be okay. So I get my pulled pork sandwich, bag of chips, and Coke and have a seat (hate the crowded conditions but that's part of the charm) with my boyfriend and his friends who got ribs and baked beans. My pulled pork tasted just like it came from a can of Castleberry Hills pulled pork. Not a "little" like but "exactly" like. I'm from N.C. where you can get some of the best BBQ on the planet so I know my pulled pork. Nothing should taste like it came from a can or a box when you go out to eat. I was so disappointed until I taste, and eventually commandeered, my boyfriend's and his best friend's ribs......so freakin' good I gave them 4 stars even after the "canned" pork. Get the ribs.....skip the pulled pork.

    (4)

  • Rasheeda H.

    Have been here twice and not disappointed. The food was tasty and delicious. Enjoy the chicken and macaroni and cheese.

    (4)

  • Lan D.

    Whenever I travel, I always try and find the most authentic local experience. I think Fat Matt's is one of the most authentic experiences I've found. It's a tiny little space with live blues music at night. It makes for a great lively atmosphere, but because of the small space, it's not an ideal place to take a date or a some buddies unless all you plan on doing is eating and listening to the music. Personally, I like to hear myself think, so while I enjoyed the music while I was waiting for my food, I had to take my order to go. There is limited seating outside though, and had there been room, I would have eating outside. But there wasn't. I ordered the chopped pork sandwich, the rum baked beans, the mac & cheese, and a half slab of ribs. Also, a lemonade. The chopped pork sandwich was DELICIOUS. The run baked beans were great too. I didn't care for the mac & cheese that much. And while the ribs were tender, I was actually kind of full but couldn't finish the ribs because I had had my fill of the BBQ sauce. It's an interesting problem - the sauce is good, but only in moderation. At a certain point, the vinegar gets to you and you kind of get sick of the BBQ sauce. To me, this is not a sign of a good sauce. I've known sauces that are so good that I really can't get enough of it. So good that'd I'd drink it. So good that I'd slather everything I possibly could on it. The fact that I got tired of this sauce makes it not that great of a sauce in my book. No question it was good at first though. The big surprise for me though was how good the lemonade was! I was expecting some sort of minute maid, hi-c type drink, but the lemonade here was so good. Unlike the BBQ sauce, I couldn't get enough of it. I practically drank a whole cup while I was waiting for my food so that I could refill before I left. Overall, a great experience. I will definitely come back for more lemonade and chopped pork sandwiches when I'm in Atlanta again.

    (4)

  • Don M.

    Interesting place.... great music and an Institution in ATL. This is a place you must go when you visit Atlanta. The BBQ is a little "fat" for my taste but the ribs were great and I love the selection of sauces. Down home atmosphere.... very, very casual.

    (4)

  • Hj W.

    It's a very good rib place. I live in Virginia so heading down to Atlanta is a trek, to say the least. It's good enough that I would seek it out when I'm down in Atlanta, but not good enough for me to dream about night and day 9 hour drive/2 hour plane ride away. The ribs are tender and fall-off-the-bone delightful with a decidedly smokey, meaty flavor that is characteristic of ribs done right. The restaurant is a little tiny and crowded and the coleslaw was just okay. I was admittedly distracted by my dinner date that night so perhaps it's my fault for not paying attention to every last detail. Why only four stars? It was good. It was even pretty great. But it didn't really blow my mind in terms of how all the flavors integrated together. The cramped space means lines if you venture out the wrong time, and while the ribs are stand out, everything else seems to be kinda... lost in terms of details. 4.5 rounded down.

    (4)

  • Tony P.

    Best bbq in the city! I always tell out of towners to go when they ask me where to go for bbq

    (5)

  • William B.

    I rolled into town looking for someplace to get decent local barbeque near Emory after 10 pm on a weeknight. Lo and behold! I managed to get a modest combo platter of ribs and chicken and (on the cashier's advice) a side of brunswick stew, while listening to a well-meaning live band playing. The meat's texture was ok-- ribs were so tender that they fell off the bone, as other Yelpers say, but they also lacked structure; chicken was almost the same. But both of them had a really nice smoky flavor, and I liked the kick in the barbeque sauce.. The brunswick stew was nice, but I'm not sure I'd order it again. I'm sure there are better places to go in Atlanta, but I was remarkably happy here, and you could be too.

    (4)

  • Ashley E.

    BEST RIBS EVA!!!!! I am a southern country girl and I KNOW GOOD RIBS. These are the best I have had in Atlanta, hands down! I don't even bother ordering sides or any other items when I go. I need to save all the space in my tummy for the meaty, tender goodness that literally falls off the bone. When I am here I am not a lady. I am a ravenous uncivilized carnivore (you have been warned). And to top it off the sauce is spectacular. Perfect mix of sweet and sour with a little kick of spice. The live blues music and friendly service is just icing on the cake. I always enjoy my experience whether I pick up a to-go order or eat in. You must go here now. Immediately. And please drop me off a plate.

    (5)

  • SobeOne K.

    This is a highly recommended local favorite and I can see why! My suggestion is to not eat dinner the day before, skip breakfast and go in for a late lunch so you have stomach room and stamina. It's gonna take space and time to get through the hearty portions and leave room for pie of it all. It was fun and not touristy with people clearly going in on their lunch break for food. My only lackluster not giving it a 5 star was the chicken was a little dry. SO CLOSE to perfection! The ribs were saucy and dirty good. My tongue became a windshield wiper to my lips for a few hours. The pies so good we ate them, AND then ordered more to go. This place induces gluttony-be warned!

    (4)

  • Christina T.

    I tried the ribs, mac n cheese, 1/4 rotisserie chicken, pulled pork sandwich. The only thing here I will eat again is the ribs, but that alone is worth the 4 stars and repeat visits. Nom NOM NOM.

    (4)

  • java j.

    If you like boiled ribs with a short pass over the grill please enjoy. Otherwise seek out any other spot in your area. Proceed at your own risk.

    (1)

  • Erin H.

    Maybe because I'm from Alabama, but I wasn't impressed by the BBQ. The music was so loud that my friend and I had to cover our ears as best we could while trying to eat. I really didn't see what was so great about the BBQ compared to any other BBQ I've had in Alabama or Georgia, and the noise level was simply unbearable.

    (1)

  • Matthew V.

    FOOD is crazy food and tender.. Service is always on point and nice.. Whenever they have the live band performing is always extra bonus to the experience.

    (5)

  • Bruce M.

    The "BBQ" is cooked over flames, not smoked. Ribs were tender, but Missing that smokey flavor. Greens were good, Mac didnt taste like much. Price was very reasonable (not from ATL, maybe that's normal). Next time I'd go to a place that smokes their meat.

    (3)

  • Katy L.

    I had heard a lot about Fat Matt's so I was eager to try it. My friends suggested we check it out so of course I was all about it. The place is small and so is the menu, but after trying a few of the items, I can see that size doesn't matter. I got the chopped pork sandwich and it was as good as I was expecting. It was saucey and hot (in temperature, not in spice). Served on a plain white roll with a side of Lay's potato chips, it was no fuss no muss food at it's best. My husband (who is allergic to pork) got the 1/4 bird. Man, that was some good chicken. It fell right off the bone and had a delicate yet delicious smokey flavor. We split a side of mac n cheese and it was might fine. I took off one star for minor reasons. One, I wish they had some sort of beef option. As I mentioned, my husband can't eat pork so he was hoping to find some sort of brisket. But he was satisfied with the chicken. Two, I wish you could get the chopped pork sandwich with a side other than chips. The mac n cheese was so good I didn't feel like sharing.

    (4)

  • Tyler C.

    I've been to Fat Matt's Rib Shack several times. This mom and pop place definitely help convince me to go to university in the South. I am a sucker for their ribs. They can't be beat. I don't know what they put in their BBQ sauce, but it's incredible. Aside from ribs, their pulled pork/chicken is also very good. It would not be the first place I'd recommend for those choices, but good none the less.

    (4)

  • Aaron P.

    I got the barbecue chicken when I was here because I didn't want to be a total fatass after a judo workout. The chicken was moist and tender. The sides were really good too but I forget which ones I had. The "legendary" line wasn't unbearably long either at about 3 PM on a Saturday. We waited about 10-20 minutes to get to the front of the line. I'll be back to try the ribs the next time I feel like pigging out.

    (4)

  • Sharon P.

    Simply amazing, regardless of the time of the day. Don't be in a rush because it can get packed. It can get pricey if you start ordering a lot of side items, just FYI. You will leave completely satisfied and planning for the next visit. Oh, my favorites: ribs, greens and macaroni and cheese (super cheesy)

    (5)

  • Mario D.

    This place is truth! (If you can squeeze in) Pork, collards, with some light bread on the side!!! WHAAAAT! All done the way us Southerners can respect.

    (4)

  • Christy H.

    This place is a unique BBQ place in Atlanta, and one of the best! The ribs are amazing, falling off the bone. All the sides are great! Live music nightly. There is a line out the door everyday, so be prepared to wait. It's worth the wait.

    (5)

  • Linda E.

    I was expecting amazing ribs from this place since there is normally a line, and the word ribs is in the title. The ribs were good, but not worth the line. The prices are good, so I would go with there isn't a wait. I got the half rack, and my friend got the rib sandwich. I wouldn't have called the rib sandwich a sandwich. It was 4 small ribs and 2 slices of wonder bread. The half rack was definitely the winner, but there are better places in town for ribs.

    (3)

  • Melissa G.

    Chicken is my favorite but my husband drools over the ribs. By far my favorite place for bbq in the city...just don't expect a nice place, fast seating, or great customer service.

    (5)

  • Missy R.

    Live music on Saturdays!

    (5)

  • Donny A.

    When I moved to Atlanta I heard there was great food and good music and I found both at Fat matts! The only problem is that the place is so good the parking lot can't hold all the guests some times. But even if I have to park down the street, its worth it. One of the best BBQ places in Atlanta and I have heard some good blues from time to time as well.

    (5)

  • Ebony B.

    My homegirl's girlfriend recommended this place, and we went for dinner the other day. Thank God for ATL traffic bc I pulled up and got a spot in the mess that is the car park RIGHT when they were at the front of the line. It was literally like 110 degrees out that day and people were lined up down into the next car park lot waiting on chicken and pork... even in shirt and tie! Have they lost it? Or is the food that good? I got the rum pork beans (my first time eating a porked bean) and some macaroni and cheese with the 1/4 chicken. I tasted the ribs and they were really juicy, good stuff. The chicken didn't excite me very much, BUT I'm a sucker for condiments and sauce, so that BBQ sauce that came with it made it good. I sampled the porked bean, and I don't think I like em, but I guess they were good porked beans bc everyone else said they were to DIE for. The potato salad was really tasty too, and the band was great. We couldn't exactly talk over the band though, and I kept having to hide my boobs from porked bean and getting bumped by the people behind me getting sweet tea. For what it is, I guess it's great, but there's no way in ATL heat, ATL cold, ATL cool or heaven or hell that I'd wait on a Free Government Cheese line to get that food. OH OH I almost forgot the dessert~ We had the wonder that was one of the best sweet potato pies I've ever had. SOOOOO good, but I have more than a sweet tooth. It was so so yummy. GOTTA try it.

    (3)

  • Huntting B.

    For me, a good BBQ place starts with a good sauce. A good sauce starts with a nice bit of kick/spice on the back end of the palate. This place fails right there. If you are looking for well made ribs and you aren't as concerned with the sauce, you'll probably love this joint.

    (3)

  • Jason L.

    Very good BBQ. Ribs were better the last time but chicken is great. Sweet potato pie was awesome

    (4)

  • Roger M.

    Wow! I went while in Atlanta on business a month ago, then went two more times when I went back last week. I may need to schedule more business trips to Atlanta ... Fat Matt's is pretty d*** good! Got the ribs and chicken combo and loved it. Chicken was EXTREMELY flavorful, even if slightly inconsistent from one visit to the next. I like their 420 beer (on tap, of course) and enjoyed the sides and sauces. Add to that the fact that the servers are really friendly and attentive, the fact that they have good outdoor seating, and the fact that they have some great blues bands in the evening, and you can't ask for much more. BRAVO!

    (4)

  • Cindy W.

    Came here with a rather large group and it's actually decent! For the price, do it! Then work out! Just get the ribs!

    (4)

  • Marchand W.

    While visiting Atlanta, my friends took me to Fat Matt's. The line was out the door when we arrived. After trying the barbecue my question is WHY? Please call Sherlock Holmes to investigate because it is a mystery to me. The ribs were tender but they lacked seasoning and smoky flavor. On the positive side, the service was nice and the live blues band was great.

    (1)

  • Caitlin H.

    My grandma put me on! Awesome service! Best ribs ever and in ATL! Tender pulled pork sandwich! Real Mac and cheese with a kick! Best lemonade around! This is our spot every Sunday! Don't let the line get you...you'll be in and out! I loveeeeeee this restaurant definitely my favorite for BBQ in LIFE! 5 stars every time.

    (5)

  • Leslie N.

    their ribs are everything!

    (5)

  • Mark B.

    This place is awesome. I ate with a few friends when visiting ATL and almost tried everything on the menu. Great BBQ.

    (5)

  • Adam A.

    The menu is simple at Fat Matt's but as soon as you arrive and see the line out the door at any hour you will know something is up, especially considering Atlanta is not exactly known for its BBQ. Overall I thought the sides were better than the BBQ here though: Chopped Pork Sandwich: Surprisingly not a lot of flavor in the juice the pork is soaked in. Fat Matts seems to completely cover all of their meats in sauces or juices but here it didn't really add anything unfortunately. Pork Ribs: Best meat here. They are definitely fall off the bone but at the same time they did not have enough of a smoky flavor for me to really set them apart. The sauce was also nothing special and completely covered the meat. Chicken: Pretty good, but again covered in sauce so hopefully you like it that way. Rum Baked Beans: Awesome, I would probably come back for these beans alone. Potato Salad / Cole Slaw: Good but nothing special Mac n Cheese: Pretty good, 2nd best side.

    (3)

  • Jason W.

    I love me some Fat Matts! I'm a sucker for some good bbq, and Fat Matt's is that. It's an ATL legend, and has some of the best pulled pork I've had in a minute! I totally approve of Fat Matt's....although the Ribs do leave something to be desired and the last few times haven't been good. And by not good, I mean tough, not tender, overcooked.

    (4)

  • Shannon D.

    I would put this place up against any rib place n the country! From the outside, this place looks like a hole-in-the-wall, but once you get a taste of the great food....you'll be hooked. Expect long wait times, especially at peak hours.

    (5)

  • Beau R.

    I showed up to Fat Matt's Rib Shack about 10 minutes before they opened and decided to go down the street to a gas station and come back. By the time I came back there were at least 20 people in line. I had the feeling that this was going to be the jam! The restaurant was quite small and they had a small stage at one end of the room where they host nightly music. It seemed like most people were getting their food to go so there wasn't any problem finding seating. The staff was extremely friendly and the menu was simple and to the point. Now for the food... I ordered the 1/2 stack of ribs and side of baked beans. The ribs were very very tender. Nearly falling off the bone as you pick them up. They are perfectly seasoned and don't have too much sauce on them. You also get a side of sauce and 2 slices of bread. The ribs were so outstanding I started crying after the first bite because I knew my time with them was limited. I killed the ribs and went into a ribcoma and woke up in Augusta in the back of a trunk. Fat Matt's Rib Shack was great. I would eat here again anytime. While these aren't the best ribs I've ever had they make my list of must eat bbq.

    (4)

  • Peter M.

    What more can I say? Get the ribs, you won't regret it. Parking is a pain but the food is so worth it. The dining room is tiny. The live music adds to the atmosphere. The poor bass player kept getting hit by the bathroom door during the set. Yes the place is that small!

    (4)

  • Eric S.

    Finally had a chance to go here and man, was I impressed. I got the ribs with potato salad and all of it was AMAZING! The ribs were cooked perfectly and every inch of meat fell right off the bone. The potato salad had the perfect amount of seasoning. This place is a must try. I would try to get there before 12 PM as parking and seating is very limited. I will be back

    (5)

  • Alex O.

    You haven't been? You should correct that

    (5)

  • Liz P.

    Great ribs, chicken, and pecan pie. Like $10.95 for a half slab of ribs and $6.95 for a half a bbq chicken, which really isn't bad. Tiny place but awesome food.

    (4)

  • Doriann J.

    OMG, I can't say how much I love this place. I have never been here and been upset. OH and FYI I am picky about eating other people barbeque, but Fat Matt's is A-ONE

    (5)

  • Oni E.

    It's not BBQ but it sure is delicious!!!

    (4)

  • Tyler B.

    You cannot go wrong with Fat Matt's. I've been going here since i was a kid and I cannot get enough. I always suggest getting an extra side of BBQ sauce -- i like to pour some in the baked beans, dip my sandwich, or maybe use as a dip for my chips. Here's my go-to order (hasn't changed in 15 years)... BBQ Pork Sandwich, Baked Beans, Brunswick Stew, side of BBQ Sauce, drink (Sweet Tea/Lemonade combo). This is definitely one of those places you have to take out-of-towners.

    (5)

  • Gus M.

    I love me some good ribs. For a while I'd only stick to baby back ribs, because my only experiences with spare ribs were at the local chinese restaurants, and those are horrible. I was in Atlanta for a few days and looked up BBQ on Yelp. This was one of the top two places, so we checked it out. The ribs are so soft and tender. Everyone had a clean bone on their plate. I got a side of mac and cheese, which was excellent. The baked beans on the other hand, not so much. I'm can't give it a full five stars, though. The place was packed and we saw maybe two open tables. One of us tried to sit and a staff member kicked us out of the table and said we had to order first. I thought that was a little unnecessary, considering that we were about to order in a few seconds. Anyway, we ordered and ended up sitting in the same table. No reason to kick us out. Well, I guess thats just how they do it in Atlanta. Great ribs, good sides, and no sitting down until you order the food. Also, the parking looks like it can be a real pain, especially when the place is packed.

    (4)

  • Damien B.

    Every time I go here I just order the same simple thing, one full rack. I have sampled the chicken and pulled pork here and they were ok. The chicken has been hit or miss but I think that is a general theme in BBQ spots across the world. The sides are just a let down and I avoid them. The ribs though are tasty. They are super fall off the bone with light sauce. Now I know a perfect rib will pull off the bone with ease but you could bite into the meat and acutally leave meat on the bone. You wuold be able to see the bite and the doneness of the meat and all that. Well these ribs slip right off the bone like they were in a crochet pot for a day. They still retain some bite but they do more than just smoke them. You can tell by the way the tasty bits of fat melt and the texture or the cartilidge. I love to gnaw on the cartilidge and suck the fat out of the bones. It is part of ribs and I love them. I go here about once a year when people come from out of town and want to go. Otherwise I would go to another location of BBQ. If your paying I would go for sure and enjoy it but if it is my money I will drive a little further for better food.

    (3)

  • Stormtrooper H.

    Solid BBQ. I always go with the chopped pork sandwich, beans, chips and a tea. Then dip my chips in the beans.. PERFECTION! I've not been to a show here in years, but they were great back in the day and the parking is always a little challenging.

    (4)

  • Tracy B.

    Yet another point of validation for the sad fact that left coasters are missing out on all of the best quality in food..... Fat Matt's Rib Shack is BBQ heaven. I found this place when contemplating where to go with a group of colleagues during a recent visit to Atlanta. Based on the overwhelming positive reviews, we decided to give it a try. Fatt Matt delivered on the hype. The ribs are like little BBQ angels dancing on my palette. They're not boiled and basted like those BBQ imposters. These ribs were cooked like ribs were meant to be cooked...with smoke and flame. We had a full complement of sides; Rum baked beans, potato salad, mac n cheese, and the Brunswick stew. All were served hot, expertly prepared from fresh ingredients, and full of flavor. The verdict.... I won't pass within 100 miles without carving out the time for a return visit.

    (4)

  • Shirley Z.

    Slab n bird. Drown everything in with BBQ sauce. yum yum yum!

    (4)

  • Kristen M.

    Ribs were great -- as were the rum baked beans. The food was out w/in 2min of sitting down and several staff walked by to ask us if we had everything, point out the wet wipes and pickup our plates. I was surprised how great the service was. Will def be back!

    (5)

  • Nic K.

    I can really only speak for their catering since the last time I actually ate in the restaurant was a few years ago. All I remember from that experience was a small space and literally cuddling with the guitar player from the band. I was in charge of hosting a friend's engagement party in June. My original selection for a caterer failed at anything resembling customer service. A friend recommended Fat Matt's so I disengaged the original caterer's services and went with Fat Matt's instead. They were fabulous. They showed up on time, the food was terrific and they brought us everything we needed. I had a work event last week that I was in charge of planning. I did not hesitate to use Fat Matt's again. They were responsive and made sure everything was taken care of. They showed up again on time (even a little early) and the order was 100% correct. The delivery guy was super nice, too. Everyone enjoyed the food and I got kudos for ordering from Fat Matt's from the higher ups. Thank you Fat Matt's for making me the office superstar!

    (5)

  • Jeremy S.

    Two words: Boo Ya This is the best damn BBQ I've had in a long time. The sauce was tangy and the chicken and ribs were amazing. The chicken was soft and juicy and the ribs just fell off the bone. Oh and don't you dare forget to order sides of slaw and baked beans. Damn good. This place is a bit of a hole in the wall, but apparently it's well known in the vicinity. It opened at 2pm on Sunday and there was a line at the door before they opened up. Oh hot tip: they now take credit cards (another yelper said cash only, but they just changed their policy). On some nights it looks like they have live blues, I didn't get to check that out, but they had some good stuff playing on radio. If you're ever in Hot-lanta near Emory give this place a go!

    (5)

  • Alison B.

    OK, I must not have drunk the Fat Matt's Kool Aid as I don't fully understand the appeal. The ribs were falling off the bone, yes, so I agree with many of the reviewers who say they are tender, but to my palate, they were so greasy- blech. Also, I was not a fan of the plain squishy white Wonder-type bread that was served with the meals. To me, it just doesn't enhance the flavors of the meat or sides etc. its only redeeming feature is that it does serve as a good mop for the admittedly delicious sauce! Give me crisp but tender/ buttery/ decadent garlic toast any day over the plain white bread and especially give me sliced boneless meat or pulled pork etc vs. the difficult and messy to eat greasy ribs at Fat Matts...

    (2)

  • Emma M.

    I'm visiting Atlanta and my son took me to Fat Matt's for good bbq and it WAS GOOD! I'm from Texas and I'm hard to please when it comes to bbq, but this place is good. We had a rib sandwich and a pork sandwich with baked beans. The ribs and pork were spicy, smokey, tender, and lean. We went for lunch on a Monday after the lunch crowd and it wasn't busy. I loved the atmosphere too. I recommend Fat Matt's for some good bbq.

    (4)

  • Dan C.

    Went there after seeing it on Bourdain's The Layover. Place was exactly as I thought it would be. Had chicken and ribs.

    (4)

  • Olesya M.

    Loud live music,dark. Ribs -- a lot of fat little meat

    (3)

  • Thomas J.

    What's not to love about Fat Matt's? It's in town, it is extremely consistent, and is what I measure all other BBQ against. It gets loud after 9pm, so get there early if you're not into that sort of thing. Don't be discouraged by the line out the door. The line moves fast and the food is worth it, but you can call in your order to go, move right past the line, up to the counter and pick it up. As with most places, I had the standard pulled or chopped pork sandwich and the Brunswick stew. My grandmother made the best Brunswick, and it made family cookouts worth going to as a kid. I have to admit, Fat Matt's tastes just like hers. If you're in the city, check out Fat Matt's, they are one of the best.

    (5)

  • Josephine T.

    This place knows they are good and can def charge for it because of that. It's that GOOD. Great comfort food with cool jazz band. The place is extremely small, tight, and not so clean but the food is sooo good. I have to overlook all of that when I eat because I am a restaurant owner myself and would never want my restaurant to be this dirty looking. However, I think if they change the 'hole in the wall' look, the business will go down. The ribs just fall off the bones and into your mouth. I drool when I think about their ribs. It's probably the best ribs in Atlanta. Dessert - go somewhere else; the portions are small and too sweet for my taste.

    (4)

  • Robert A.

    Went to Atlanta for a business trip and as soon I got my car we headed straight here for dinner. The barbeque is great. Ribs are awesome. Anyone traveling to Atlanta has to go here. Get their early, it gets crowded....

    (5)

  • Denise W.

    Probably the best ribs in town. Not a big fan of their baked beans.

    (4)

  • Jason S.

    Great ATL mainstay. The sauce is my favorite part. Love the BBQ chix and the ribs. The brunswick stew is on point too. Great to be there with live music

    (4)

  • Yun Mi P.

    Good food. Good prices. Good patio. The three things that hit near and dear to my hungry little heart. The rumors are true - the ribs are good. They're tender and flawlessly fall off the bone, but they're a bit more on the fattier side, so I was picking away and picking off the fat at every other bite. I absolutely loved my pulled pork sandwich, and I'd go back just to order a whole bunch of those and save them for later. The barbecue sauce is a nice tangy, smoky combination of flavors, and it didn't overpower the pulled pork. We had the coleslaw and potato salad for our sides, and the coleslaw was a bit more on the creamier side which is what I'm not really used to, but I was still satisfied. Just writing this makes me want to go back for a soft and fluffy pulled pork sandwich ... yum!

    (4)

  • Sandra L.

    Hands down some of the best BBQ I've ever had while in Atlanta! When ever I'm in town I like to try to make a stop and enjoy their ribs, chicken, and rum baked beans! not to mention their live music line up. Fat Matt's Rib Shack is just the place a California Girl loves. I first heard about this restaurant on Rachel's Ray $40/day and boy am I glad I hit this place up! There is always a line out the door and the music is groov'in. I look forward to this place when ever I"m in town....

    (5)

  • Raquelle Z.

    Great,fall off the bones ribs and sandwiches. Sauce is almost as good as my daddy's which is saying alot! I got a slice of pecan pie but it will have to wait since I am too full right now.

    (5)

  • Eli J.

    I like Fat Matts. Consistent, Tasty. Good lemonade. Good sides. Good pie. Good people. My son and I rate ribs and Fat Matts is his favorite. I lived in Tuscaloosa, AL and my heart belongs to another and it is not dreamland. Fat Matts does the trick for me in Atlanta. One complaint; I ordered a pulled pork sammich. The pork had the sauce already blended in with it. I did not like that. I just want straight meat on a bun. Allow me to add the sauces. That is why only four stars... But, the ribs. Can't go wrong.

    (4)

  • Vivien P.

    I had family from the west coast that was visiting and they wanted to get a taste of southern cooking. I don't know many places but luckily for me, they had made their own list of restaurants they wanted to visit. This was on their list, so I took them here on a weeknight and the place was jam packed. Lines forming way out to the parking lot. but the lines moved quickly. We ordered a whole bunch of stuff, most of what I remembered was Ribs and pecan pies. oh yea the food came out super fast, I was really surprised seeing how busy they were.Great service, the waiter seemed very nice and enthusiastic. Anyways the ribs were perfect. Please don't come here on a diet.

    (5)

  • James P.

    Sorry but the ribs are boiled and finished on the grill. I can make anything tender and fall off the bone if I boil it enough... The lemonade was very good though.

    (1)

  • Deen B.

    If you don't like Fat Matt's we don't want you in Atlanta. Tha'ts all I'm saying.

    (4)

  • Kyra M.

    OMG! I finally found another simple, hole in the wall rib spot that is worth driving to....The wait can get out the door but the service is super quick. I ordered the 1/2 rack of ribs, rum baked beans and mac and cheese. The ribs were tender, and the sides were glorious! This is a no frills place which looks like it has bands on the weekend. Staff was nice and the food took 5-7 minutes to be brought to table. Parking is slim but where there's a will...

    (4)

  • Emily M.

    The ribs literally melt off the bone in this hidden gem. I got the rib sandwich and I would suggest just getting a half or rule rack. The sandwich is 4 ribs with bones on white bread, so not something you can bite onto. The BBQ is sweet, a bit smoky, and a bit tangy, but just delicious. The mac and cheese is delicious as well and the right balance of cheese. It is amazing and worth the trip

    (4)

  • Jam D.

    I recently moved to Atlanta from New Jersey, and therefore I do not claim to be a BBQ expert. However, the sauce at Fat Matts is to die for. I always order the 1/4 rib 1/4 chicken combo plate with a side of either Mac n cheese or rum baked beans. The place also features live blues music, which creates a great environment. Fat Matts is a go to spot if I have people visiting from out of town. You order at the register and they bring it to your seat. The line picks up and there is limited seating so get there early. Enjoy!

    (4)

  • J S.

    Can only speak to the pulled pork. Too expensive and not good enough. DBA kills it in quality, but this joint is famous for ribs, so maybe stick to that.

    (3)

  • Ed L.

    My friend bought me some ribs, mac salad, and cole slaw from Fat Matt's and it was quite a good parting meal before I got on the plane to SF. The ribs were so tender and smoky you don't even need sauce. That being said, a little sauce even kicks it to the next level with that tangy and spicy notes. The sides were quite good too. The mac had tons of real cheese rather than the Velvetta goo. Glad I came home or I would have turned into Fat Ed in the ATL.

    (4)

  • June C.

    When I arrived here for the very first time today, it was super busy as well as packed. The service is great and the food is well proportioned as well. I had ordered their half rack of ribs with a side of baked beans and a side of potato salad. The ribs were extremely flavorful, tender, moist, and extremely juicy. I felt that it could have been good and delicious just by itself without their own signature barbecue sauce. But, I love and enjoyed their barbecue sauce so much that I ate my half rack of their ribs along with their delicious signature barbecue sauce. Their baked barbecue beans is nice and sweet and the beans itself were super soft and tender. Their potato salad is super creamy and smooth and the potatoes itself were also real soft and chunky as well. Also, their own signature barbecue sauce is perfect with the perfect mixture amount of sweetness and spices. The food here is all around delicious and perfect. This is officially my new favorite local Atlanta barbecue joint. I love this place a lot. I definitely recommend this place.

    (5)

  • Ken T.

    Dang - this place is ridiculous! I asked a chef buddy of mine where he goes to eat when he's hungry for a good bite at a decent price. He told me this was THE SPOT if you wanted decent BBQ. I'm always gonna take an advice of a fat man when it comes to food... kinda like you take advice from a 1-legged man on the easiest route to get somewhere. Anyway, when I got there, it was after lunch hours, but people were still posting up at this place. I thought by 2p people would be back to work, and not eating at the RibShack. Wrong!! They decided that they were gonna spend some quality time here, and I now know why. This place is SOLID, a delicious meal for not a lot. I would definitely recommend the Ribs, and the the chopped pork sandwich. Keep in mind that you're getting $4 worth of food, so the sandwich might not fill you up. I definitely wouldn't go w/ the "rum baked beans" though. Maybe its a South thing, but I definitely don't suggest putting onions in beans... if you've got solid baked beans, go w/ the beans... don't add crap like onions to 'em!

    (4)

  • Archie R.

    Most dudes follow the "zip code" rule. If they are in a different zip code, it's ok to cheat on their girl. Well I am a firm believer in a slight derivative of the "zip code" rule. Whenever I am in a different zip code, it's 100% OK to eat whatever the hell I want because apparently calories don't exist outside of San Francisco. That being said, I was on a mission for some ribs and Fat Matt's paid off. I asked people around the office where to get good ribs and all their recommendations came to an average of 2 stars on Yelp so I decided to trust my always reliable Yelp-wingman and go with Matt's. Full slab of ribs with extra sauce and no sides. That's the way you win a debate. That's the way you get raging heartburn and a 6 month old food baby in your gut. All worth it. Great place to hang out outside during a warm night. Sticky.

    (4)

  • Damon T.

    Great ribs and blues always being played. What not to like?

    (4)

  • MJ S.

    This is one of the best barbecue places I've ever eaten at. The collards are unusually delicious, and the macaroni and cheese is refreshingly spicy. I thought the pecan pie was pretty mediocre, but the ribs and sauce were a perfect blend of smokey, sweet, spicy, and tangy.

    (5)

  • Kamie P.

    The rib's here are simply AMAZING. Falls off the bone as soon as you pick it up, and no sauce is needed. I've had a lot of great food in the ATL, but Fat Matt's definitely has a spot at the top of the list. So DAMN good - a must visit!

    (5)

  • Stephen S.

    Phenomenal gut bombing barbeque. The line wraps around the building like a methadone clinic. This is the real deal. Their menu reflects only the bare essentials. Ribs, chicken, and pork. The mercenaries of BBQ. The sauce is best described using the words of Marvin Gaye, "Makes me feel so fine, it's such a rush Helps to relieve the mind, and it's good for us" Sexual healing? No, but a close second. CAUTION: The 'itis' is inevitable. Just embrace it.

    (4)

  • Monika D.

    The bbq is good, sometimes my sandwich is really soggy for some reason. I think I will just get pulled pork and bread on the side. Also, depending on the day you come it can get pretty crowed so be prepared to wait. So worth it though.

    (3)

  • Thomas O.

    Good ribs. Good chicken. Average sides. Nice, tangy warm BBQ sauce. Stay away from the pie.

    (4)

  • Greg S.

    A night of firsts in Atlanta led me to Fat Matt's...and it certainly won't be my last visit! It's a small joint, where you grub down in close proximity to the other patrons. And the menu is simple and to the point, which I really appreciate. This is what they do, and they do it right. Three of us shared a mess of food: a full slab of ribs, a chopped pork sandwich, and three sides. For some reason I thought this was enough food, when in fact I could have taken down a full slab myself! The ribs were excellent; fall off the bone and just yummpy. I didn't think I'd enjoy the sandwich as much, but oh boy was it good. Dipped in bbq sauce...outstanding! The sides were also pretty good, the highlight being the collard greens for me. The service was so friendly and efficient. The food came out lickety-split, and it was devoured in about the same amount of time! As sad as I am that Fat Matt's is so far away from California where I reside, it's a good thing. I wouldn't like the nickname "Fat Greg" anyways.

    (5)

  • Sarah B.

    Fat Matt's is our go-to rib place in Atlanta. Every single time my dad visits, he wants to takeout from Fat Matt's. Every single time. Likes: Tasty and wet ribs, awesome baked beans, I love sitting in their outside area. It's casual and fun. Dislikes: Fairly pricey, as rib places tend to be. I've been there when there is a major line to order stretching outside, so call ahead with your order if you're in a hurry. Take it or leave it: Take it. Good ribs. A good place to take out.

    (4)

  • Dexter M.

    Not really a fan. There was just something weird about the entire setup. I'm not a fan of ribs so I can't really speak to what their known for. If you're looking for decent BBQ other than ribs, I'd probably avoid this place.

    (3)

  • Tim T.

    This is not real BBQ. This restaurant is an embarrassment to Atlanta it get so much hype as great BBQ and the fact is the ribs are baked in an oven and finished on a grill. It's frustrating.

    (1)

  • james w.

    I really looked forward to Fat Matt's and turned out everything was just average. Pulled pork is mushy, ribs were average, Brunswick stew is good. Baked beans were above average but not great. Atmosphere is pleasant with a couple of guys playing music. Parking is not good. I would probably give them another try if Fox Brothers was closed. Sweet tea was good.

    (2)

  • Tiffany G.

    Disappointing. That's almost all there is to say. So many people had hyped this place up for me that maybe my expectations were too high. Barbeque is never really pleasing to look at, but the mush on my sandwich kind of turned my stomach. The sauce was also too spicy for my liking and really overpowered the flavor of the meat. It also didn't set a good first impression when one of the employees told me I needed to get in line as soon as I walked inside and tried stepping closer to the far wall to read the menu. Maybe Fat Matt's is a bit too big for its britches because apparently they don't realize that not everyone is a repeat customer.

    (2)

  • Sarge E.

    The best catering I've ever had! We were in a tight pinch when the original caterer for our wedding reception backed out. Not only did FM's come to the rescue, but had amazing food for an even better price. The service was unmatched, they brought everything and set it all up 20 minutes earlier than our agreed upon time. It was the only thing about the day that I didn't have to worry about or deal with, they took care of everything! Not only will I recommend them to everyone I know, but I will definitely use them again. I can't thank them enough.

    (5)

  • Velorific 1.

    Overrated slop for the masses masquerading as good BBQ.

    (2)

  • Rich G.

    Fat Matt's Rib Shack is the sh(beeeeep)! I've lived in Atlanta for about five months but have been going to this place for easily 13 years. It is hands down the best BBQ I've been to anywhere. The menu is simple and relatively reasonable. The accommodations are utilitarian and you shouldn't be afraid to sit with folks you don't know because they offer family-style seating at a few tables (the food is worth it if you have some kind of social phobia). The blues is great when there's live music at night. They offer three proteins: pork ribs, chicken and pulled pork. You'll enjoy all. Sides are high quality with my favorites being the rum baked beans and coleslaw (and not that liquidy, pre-made kind of garbage. This is good stuff. Not sure how recent they started taking plastic money, but when I saw that it was like looking at color on the front of The New York Times. It took a moment to adjust to, but change can be a good thing. One person, without getting a beer, will run you about $8 to $17, depending on the meat you get. Worth every penny.

    (5)

  • Johnny R.

    It's great for a late night meal. Otherwise, I am not sure why people like this place. Food is mediocre and the menu is limited.

    (2)

  • Jazzy J.

    best bbq in the atl ! pork pulled sandwich was awesome ! ribs ... fall off the bone !

    (5)

  • Jeff B.

    Great Ribs & Great Atmosphere

    (4)

  • Rob B.

    I love barbecue so much I had to try everything. I went for a full slab of ribs, quarter chicken, rum baked beans and the brunswick stew. Too bad there was no brisket on the menu. First of all, I love the ambiance of this place. Small with people coming and going, order at the counter then seat yourself, band in the back. It's a rib shack. Was surprised to find a Newcastle Brown in the selection of beers. The ribs were great. Just the right texture with good smoke and sauce. The table sauce was good. The chicken was nice and moist. Perhaps it could have had more smoke, but that's just my preference. It's hard to fault it. The beans were good, but not great. I like a slightly sweeter baked bean with more of a molasses flavour to it. I also like them w/ some pulled pork mixed in. I have concluded, after two stews at two places, that I'm just not a big brunswick stew fan. I'm sure that this one was good, but I'm not the best judge. Maybe I need to keep trying.

    (4)

  • Mickey L.

    In my first trip to Atlanta, I had high hopes for Fat Matt's, which I received as a recommendation from a classmate friend and former ATLien. I guess my expectations were elevated considering Fat Matt's location in a major city in the Deep South. While dining companion and I were mildly disappointed, it was still a decent place to fill up and much better than the other local places we tried. In our two visits there, we had the Pork Ribs, Collard Greens, Sweet Potato and Pecan Pies, and Iced Tea. The ribs were ample and had a nice char on the outside, but the biggest issue was lack of proper fat rendering which made it very greasy and heavy. While the barbecue sauce was a bit sweet for liking (personal preference, I know), having a thick slab of pork fat to peel off was a bit off-putting. Although they are a prepared with a drier finish, Urban Bar-B-Que's (of Maryland -gasp!) are ones we prefer because they are nicely smokey, seasoned, and well-rendered to a clean finish. The rest of the food at Fat Matt's was alright, although we could find obvious faults. The collards were too salty, which did not help to balance the sweetness of the ribs as much as we hoped. The bread was simple sliced white bread (Wonder Bread?), which was fine, but being in The South, it would have been nicer to have some cornbread (which is an option at Urban Bar-B-Que). The pies were fine, although nothing special--particularly the Pecan variety which was nowhere near the stratosphere of Vidalia's dreamy version. Although our culinary experience in Atlanta was overall disappointing (except for the ever-reliable Morton's Bar 12-21), Fat Matt's was okay and did not gouge our wallets like Nan Thai Fine Dining or (to a lesser degree) Rathbun's. Fat Matt's satisfied our appetites and provided us some sustenance on our long drive back home, but we learned how amazing the food (including Southern cuisine) is in the DC area.

    (3)

  • Yuan F.

    Where else can you find live music, fantastic service, and finger licking good ribs? We came (20 of us!) and spent less than $200 including everything, and plenty to take-home! Gotta-have sides: rum-baked beans + mac&cheese.

    (5)

  • Stephen H.

    i like it.

    (4)

  • Kim H.

    Great ribs and chopped pork served fast. Not a huge range of sides but all generally good with the Beans being a way out favourite.

    (4)

  • Nate W.

    Love Fat Matts. BBQ is tough to beat in ATL. Two things I'd like to see improved for 5-stars: parking availability and chips other than those greasy lays bags. I always get the pulled pork combo and give the chips away. Still though - the BBQ is top notch.

    (4)

  • Kel Vin W.

    On my last 2 trips to Atlanta, I drove for 4 hours and went straight to Fat Matt's. Their bbq ribs are really good, and because the mop sauce comes separately, you can tell that the meat was well seasoned and cooked. The bbq chicken is good too, but the ribs outshines it. I can't say that much about the sides, they were so-so for me, but that's ok, I'm here for only 1 thing. I love the atmosphere with a live band but it's hard to get a seat inside sometimes. Definitely a must-go if you haven't been and I will keep on going back there

    (4)

  • W D.

    I love this place!!! I went here after viewing a special on the Food Network on the best BBQ. Tried it! Loved It! Will Visit Again!!!! Strong Points: Live Music, Sweet Potato Pie, Rum Baked Beans, and So Much More!Downfall: Not enough comfortable seating indoors.

    (5)

  • Todd G.

    Went here for lunch when my father came into town. We arrived just before the lunch crowd and were able to sit outside. I tried the pulled pork sandwich with rum baked beans and coleslaw. I must say the port was excellent. I had never thought of the idea of adding rum to baked beans, but I must say I'm a fan! They also had some good craft and local beers on draught which was unexpected but well appreciated. Overall, a great experience. The food was served quickly, and I will be back!!

    (4)

  • Jeff L.

    If there's one thing I learned in the south, it's to never piss off the BBQ Gods and Fat Matt. Located in the middle of nowhere, surrounded by a dark shroud of potential health hazards that they call health spas and strip clubs; Fat Mattz stands out like a beacon of hope. The Luke Skywalker of Piedmont Ave, only with red neon lights and live jazz music. Ambiance is everything that a clueless New Yorker can dream of; pictures, glitz, and the smell of bbq sauce. Beware of the rack of ribs itis. You have been warned.

    (4)

  • Vanessa F.

    I came out to this place while I was visiting Georgia. I'm going to have to say that they are hands down THE best ribs I have ever eaten. They were delicious and fell right off the bone. What I possibly loved even more was their Brunswick Stew which basically has all the left overs from the day before thrown in one big pot and a stew is somehow born. It was so flavorful and delicious. The few places I went to in Atlanta were so darn good. The food alone makes me want to visit again!

    (5)

  • D W.

    Simply the best BBQ in Atlanta.

    (5)

  • Bonnie K.

    Its no Fox Brothers, but the ribs are good and the music is fun.

    (4)

  • Ariella S.

    If you're looking for a unpretentious, authentic, little BBQ joint in the south, Fat Matt's is absolutely it. Between the ribs, chicken, and brisket, this food is nothing short of excellent. I ordered the 1/4 chicken with a side of baked beans and coleslaw...unreal. The BBQ sauce (sweet, smokey, and tangy with just the right amount of acid) paired with the succulent and moist chicken breast makes for more than a mouthwatering entree. The flavorful baked beans simply adds to the deliciousness, while the creamy coleslaw cools and cleanses the palate. One down side-- there is ALWAYS a line and sparse seating since it literally is a shack (in my opinion that makes it all the more worth while!) Between the unbeatable princes, great food, and southern atmosphere, Fat Matt's is my choice for BBQ. Just make sure when you come here you are ready to eattttttttt.

    (5)

  • Juichia C.

    Nice cozy little place with live music and a good crowd. It is a bit too crowded in here so don't come with a huge group of people, it will just be miserable. Here is my break down: 1/2 slab of baby back ribs - fall off the bone, fatty, but even though it's falling off the bone, the meat wasn't as tender as I had expected. There was actually a lot of stringy pieces. I liked that my slab came with a lot of cartilage though. There is a smokey flavor that's done pretty nicely. The only reason I would say Fox Bro's ribs are better is because after I had half of my 1/2 slab at Fat Matt's, I was done. I didn't want anymore, it was almost like the fat and the softness of the ribs became sickening... Whereas when I go to Fox Bros I can always have at least 1/2 rack if not more.3/5 brunswick stew - the texture wasn't very nice, everything was just mush, there was no distinctive substance in it (unlike the stew from Fox Bros), the taste was on point though. 3/5 cole slaw - had a really strong cabbage taste for some reason, I didn't enjoy it 1/5 Overall, I was disappointed. I'm a big fan of ribs, but this didn't satisfy my BBQ craving at all. Service was FAST, the food came out in no time because everything was cooked already.

    (2)

  • Brenton H.

    Fantastic Ribs! They have a perfect blend of spice and sweetness to the sauce! Chopped Pork Sandwhich was delecious as well, but for the money, you cannot beat these ribs. Lemonade is great to, and they will occasionally have some live music being played, which adds to the ambiance.

    (4)

  • Tom G.

    One of the best Q in this city. Great B stew!

    (4)

  • Kristi S.

    I'm from south Georgia, so I consider myself to be well versed in great bbq, and this place has the best pulled pork sandwich I've had in Atlanta. I like my pulled pork already sauced at least some, and this place does it right. If you don't like it that way, don't get it here, but it is delicious! Also fantastic is the sweet potato pie - homemade and honestly best I've ever had. The menu is pretty limited, and to be honest, there isn't much else worth reviewing, but if you're craving good pulled pork done simply but well, I'd suggest stopping in and grabbing some here over any other place I've tried in Atlanta. Grab your sides somewhere else.

    (5)

  • Adam P.

    Best ribs I've ever had. Brunswick stew, mac and cheese are great side dishes. Bought their sauce too for my pulled pork, it was cheap only a few dollars.

    (5)

  • Melanie P.

    I feel like I hit one of the many jackpots in Atlanta in terms of good southern bbq/soul food. I was recommended to come here by a friend and was told the line can get pretty long depending on the day/hour you come. While the line may be long, don't let that discourage you in any reason to try this place. It was awesome - and the line moves quick. I got the BBQ pork sandwich with collard greens on the side. I thought that the pork BBQ was FANTASTIC - it was quite spicy (to forewarn those with a sensitive palate). The collard greens were not the best I have had but that isn't the reason why I decided to try this place. I came with my boyfriend and he had half of a bird and half ribs. The ribs were sliding off the bone... the chicken was also pretty delicious and cooked to perfection. I was surprised at their beer selection - they had quite the variety. In total, our meal was about $20 and I thought that was well worth it. Oh Fat Matt's - I got fat on my Saturday afternoon and dare EVERYONE to follow suite.

    (5)

  • Matthew C.

    It's rare that I am blown away when it comes to BBQ, but Fat Matt's Ribs.... Wow! Being from Texas, we are all about the beef... Shame, because I grew up in the real South where pork is king! So naturally, if you give me unbelievable, fall off the bone pork ribs I am in heaven! These aren't you baby back cut either - meaning they are larger and have the fatty ends with the cartilage. That's all good in my book, because they were moist and delicious. I'm not exactly sure how they cook there ribs, but this is my guess. Ok sure, it is BBQ sacrilege to boil your ribs, but I am pretty sure that it how Matt's does it.... I have actually done this at home, but not to their degree of excellence. I think they sauce the ribs next and finish them off on the grill. That explains the lower smoke flavor. It may not be to the liking of BBQ purest, but when it is tasty, I really don't care. The ribs also come with a side of sauce, but you really don't need it since they are already fairly sauced. I do like their BBQ sauce - sweet and smoky. The greens were of the rough cut variety and had plenty of pork flavor. I think even my Grandmother would approve! The Brunswick Stew was also a stand out, so no complaints on either of the sides. I waited about 30 mins in a line that came out of the building, but once you order, food comes out really quick. They also have live music every night. The space is small and I though the music was a little loud - but that is only a minor complaint. I just decided to eat outside because it was perfect weather and I could still hear the music, so that was a good choice. My next trip to Atlanta, Fat Matt's is on the agenda!

    (5)

  • Courtney Allison B.

    I know they're known for their ribs, but I'm a pulled pork girl, so I opted out of trying the ribs and going for that instead. Whoa. DELICIOUS. REALLY delicious. I'm on a quest to try a pulled pork sandwich from every BBQ place in Atlanta and so far, Fatt Matt's is the best hands down.

    (5)

  • NuovaVita A.

    Their ribs are SO GOOD! We have been there every Saturday for the last 5 weekends (since we found the place). It is ALWAYS BUSY so be patient, is worth it. My husband always asks for a full slab and two sides and we share. Highly recommended.

    (4)

  • Ken M.

    Slap your mama good. Although I would not recommend that!

    (5)

  • Katee L.

    Not that this place needs any more stellar reviews, but for my own piece of mind, I can't believe I never wrote a review for this place! I've been here a number of times and pretty much get the same thing every time. Ribs, baked beans, potato salad and sweet tea. This is my comfort food when I visit home. I don't even like baked beans but the ones they have here have RUM in them people! RUM! Anyways, the ribs are delicious and haven't had anything better.....yet. Also, they mentioned this place in "Up in the Air". How cool is that? I definitely recommend this place to people visiting Atlanta. Only boohoo about this place is that it can get packed and when the live band plays it's waaaay too loud.

    (4)

  • Elizabeth S.

    It's hard for me to put into words how much I love it here. I visited Atlanta in 2004 and had seen this restaurant on a travel channel show and made a point of hikin out there by myself from wherever suburban area I was staying in. So worth the trip. When I moved here last year and discovered my home was only 5 minutes away I was positively gleeful. It I not at all the place to go if ur a fan of pretense and that makes it all the better. Excellent food, cold beer (Amstel light thank you), and live blues. Love it!

    (5)

  • Jennifer M.

    My husband and I saw this place on tv and we kept pushing off to go and we finally went and I was super excited to try it because it was top rated in Atlanta. When we got there, the lady at the counter was very stand offish, we ordered the 1/2 rack of ribs and mac and cheese. The ribs were fatty and just not good. The mac and cheese was all pepper. We ate and left in 10 min max. We def had better. The place is not clean either. I couldn't imagine being there at night with so many people and a band. I do not recommend this place at all. The food was not good and we will not be going back.

    (2)

  • Anita C.

    It is a hole-in-the-wall, but you are not going here for the venue, or the atmosphere. Everyone is here for the ribs and however long the line is, I highly recommend that you stand there and wait! I have taken all of my visitors here! It is by far the BEST ribs I have ever had. Their rum baked beans are also delicious! If you come here, which everyone should, you have to order their ribs. They make their own BBQ sauce and bottle it so that you can buy it when you are there. It is, hands down, the best ribs and it is always consistently cooked and I have been here many many times.

    (5)

  • Daniel R.

    The scene is very loud at night. Even when the music isn't blaring. The ambience is good... think blues bar with good BBQ. Memphis inspired atmosphere with KC inspired ribs. Ribs: These are good BBQ ribs. Fall off the bone tender. They do have a bit of tendon though, but have great smoke flavor. The sauce is probably in the top 5 BBQ sauces I've ever had. Sides: The Mac-n-Cheese was very cheesy. The cheese mix definitely included cheddar and probably had a softer yellow cheese as well. The pasta was a little overcooked and no longer had any tooth to it. The collards were good, but a bit sweet as well. The Rum BBQ beans were too sweet. Soft white bread was also included. The prices are a little high as well.

    (4)

  • Justwanna B.

    Let me just tell you that I have been craving some good BBQ for a while now and I was thoroughly disappointed when I went to a place that someone recommended and it was horrible..... Needless to say this was the best BBQ (besides my dad and uncle ) I have had. Baked beans...delicious Rib sandwich ..... Swangin. (yes I said swangin). Sauce....what?! You better ask somebody !! Soooooo good. Oh they definitely know what they are doing here. Everybody else (Daddy D's, Crazy Ron's, and Fox Brothers) need to go sit down somewhere.

    (5)

  • Chris S.

    Some of the best BBQ in atl. Def one of the top sauces I have had. You can't beat the blues music either! Great place to visit! Tough to go w a crowd though bc of limited seating but it's worth it.

    (5)

  • Tom L.

    Go here. Do it. Get the ribs and the mac and cheese. Do not go and skip the ribs. Don't do it. Also, great for catering.

    (5)

  • A.J. C.

    Fat Matt's is pretty awesome. Great food and atmosphere ...this place is always very busy

    (5)

  • Elaine S.

    This place never disappoints. Such a good, relaxed atmosphere and wonderful service!

    (5)

  • Dan M.

    This is the quintessential rib shack. Short menu, but they have all the bases covered. The bbq is perfect. Their sauce has a bit of bite to it and I love that. They have a good selection of sides including collard greens and Brunswick stew and all of them are excellent. Decent sized seating area inside and some additional seating outside leaves room for lots of people to enjoy. I will be back.

    (5)

  • Jacob T.

    The BBQ is good here but the place is small and always packed. Service is poor and it is always loud inside. If you go, go on a weekday and save yourself some time and increase you chance of finding a seat. Don't let the crowd fool you, the food is only OK.

    (3)

  • Diane T.

    Pros: Prices are excellent (ie cheap), food is great for pricing, food comes out really quickly Cons: parking can be tricky during busy times, one of their pictures on the windows looks like a steaming pile of turd, **But what made that experience was all due to the cashier and food runner behaving as if they were the two unhappiest people in modern times (no smiling, and plopping down the plates unceremoniously). Probably will be coming back due to proximity and to hoping there's different people working the next time.

    (3)

  • Christina K.

    wow, they know how to make brunswick stew here! I took one bite and couldn't stop until my spoon was scraping the bottom of the cup! The ribs were good too, the sauce wasn't too vinegary. The parking SUCKS, SUCKS and SUCKS some more, so it's not that often that I make up mind to come and visit here.

    (4)

  • Stephanie A.

    I think I will go so far as to say this is an Atlanta Icon. The fact that it has endured as a favorite barbecue joint in the heart of the south is no accident. I am very cautious to review barbecue joints. This is like critiquing someone's parents. Barbecue is as personal as religion. Who am I to judge? Ok I am one to judge. I am a food critic. Let's just get this out of the way, parking is atrocious. Go ahead and find a spot to put your ride and get inside. Keep expectations in check. This isn't valet fine dining. This is cue! As you would hope the inside of Matt's is cozy, divey and smells of goodness. Smoke, smoke and more smoke. All of you have your standard favorite go to and it's sure to be found here. Chopped pork sandwich, ribs, chicken and unfortunately no brisket. You can't tell a chef what to make. He/she makes what he makes and you like it or leave. Once you get your plate fixed up with your standard favorite gaggle of tasty sides, find a communal table and roll up your sleeves. The seating is about as atrocious as the parking but again, get over it. Why, yes that is a stage you see at the other end of the counter. If you sit close enough to it the band will be in your lap. Matt's does have entertainment once the sun goes down. Me, I don't like live music with my food or really with anything else but if that's your thing this is the place to be. At night this piece of Piedmont is lit up like a holiday tree. I LOVE THESE RIBS. You may not but that is simply because your tastebuds aren't working. Go get that checked asap. Sides are personal preference. I love any slaw including this one. Beans are run of the mill tasty, greens are quite wonderful. Desserts are two pies, pecan and sweet potato. Ah something to love about the south. These pies and barbecue. Don't miss Fat Matt's if you're passing through or just happen to be in the area. You will leave licking fingers. Yours and someone else's.

    (4)

  • Cheff W.

    Went there based on Anthony Bourdain The Layover Atlanta Travel Channel Documentary: 1) long, long, and longer wait, all the way to outside, and further wait after you've ordered. Total time frame to get "carry out/to go" order was over 30 minutes. 2) way too loud for live music performance inside, if this is your "thang", well then have a great time. I did like the deco! 3) liked the ribs; surprising blend for southern cooking, but I won't put on the BBQ sauce. It's too sour for my taste. Would I go back, simple one word: NO, Atlanta got way too many great choices for BBQ. And I went to most of Anthony Bourdain's list, what a disappointment. Majority of the places he ate in that video I went too, well, they suck.

    (2)

  • Candice D.

    So (insert curse word) good! I come from a family who can smoke some good ribs. I had a craving for ribs one Sunday and I went to Fat Matts and let me just say you will not be disappointed. These ribs are fall of the bone good. I might just go get me some for lunch again today.

    (5)

  • Pete Z.

    Was recommended highly by a customer (Thanks Andy) that snuck out of a business dinner and walked a half mile to get a sandwich. A hole in the wall place for sure. What else can be said that others did not? Just awesome ribs, no two ways about that. Everyone you ask on the street says this is best rib place in the city. I could not argue that.

    (5)

  • Jordan S.

    Great ribs and live music

    (5)

  • Bongo S.

    I don't get it. Really, how can so many people have such bad taste in barbecue? Fatt Matt's is one of the worst rib joints in the state. THEY BOIL THEIR RIBS! In the world of barbecue, this is one of the cardinal sins. Even Sonny's (which thankfully closed) was better than this crap.

    (1)

  • Scott M.

    I think I am going to change my title to BBQ Genius. Because my knowledge of the bbq scene in Atlanta, is simply SICK...plain and simple. Fat Matt's is one of the best Rib spots in the city. It reminds me of a BBQ spot in the hood...except for the fact that it's right off Piedmont shawty. I had heard about Fat Matt's before I even came to Atlanta, but it took me a while to come around, b/c typically most ppl dont know what the hell they are talking about when it comes to barbecue. I shouldn't have hesitated son...in fact, when I moved here, I should have hit Fat Matt's before I even dropped off the Uhaul. The place is small, it looks kinda like a "corporate rib shack"...for those that dont know, thats a shack that is a bit nicer, doesnt scare the ish out of you, and is a trusted venue for you to actually eat your ribs on the premises.... This place still has the charm of a hood bbq spot due to the fact that they give you your ribs wrapped in a thick white paper sheet with a few pieces of cheap white bread....THAT, is when you know you are at a good rib spot my friend... While its not perfect, the sides are small, expensive, and nothing short of disgusting...the charm, the bbq, and the atmosphere make it more than worthwhile...

    (4)

  • Jesi D.

    What a wonderful surprise. We were drawn in by the smell of the smoke. The ribs are fall off the bone. Their bbq sauce was so good I was looking for other items on my plate to dip in it.

    (5)

  • Ken H.

    If you are looking for good BBQ, this deserves 5 stars. Our party had a little of everything. If you order a full rack of ribs you better be ready to eat. Very small joint, but the live blues music was great. The table service is nonexistent so if you want more than one beer, order a pitcher.

    (5)

  • Ginny R.

    Went to have dinner here after Stone Mountain. At first you think the wait will be long because you have to stand in a long line and place your order before seated and the place is small. But we were 15 and the wait was 20 min. Very very very good food. Only a few menu items, but all the food is excellellent. I tried everything because the reviews were so good. Excellent and affordable option . Live music is a plus!

    (5)

  • Adrian C.

    I love Fat Matts. I've been coming here for years and it's an Atlanta staple. It may not be the best BBQ in the country, but it's probably one of the better BBQ places in Atlanta. I love the 1/4 bird, 1/4 ribs combo! Their meat is always seasoned and sauced very well. Their side items are a little hit or miss in my opinion. I don't particularly care for their baked beans and the potato salad isn't my favorite. The mac and cheese is good on occasion because they use several types of cheeses in it. On the plus side, I've taken many people to Fat Matt's and they love the food and always have a good time. One of my favorite aspects to Fat Matt's is the live blues on the weekends. I love dining in so I can listen to the local blues artists while getting messy with my ribs and chicken.

    (4)

  • jon C.

    This is going to be a strange review. I'm a vegetarian that got dragged to a rib shack. Strange, I know, but I can't be the only one, right? Ok. The potato salad was a little off, and I think it was the mayonaise. Cheap kind. The cole slaw had a tangy flavor to it, like someone added vinegar. The Mac n Cheese was the best part. Real cheese. Real macaroni. No powder. Also had a lemon brownie. Super sweet and gooey, a little overpriced, but pretty good. So if you're a vegetarian that gets trapped into going to Fat Matt's I hope this helps.

    (3)

  • Prem B.

    Best BBQ ribs ever!!! Nicely paired with rum baked beans and Mac and cheese. Was a bit disappointed with the bird. Long wait times and lines on weekday. But you can always call ahead and place your order to-go. Don't wait in line if you have called ahead with your order

    (4)

  • Jon A.

    You will only find this place in the US, cheap, dirty and amazing BBQ. It was exactly what you expect amazing flavors. Ribs is cooked with soul and got some burned parts, as you would expect from a proper BBQ. A hole in the wall I certainly will return to.

    (5)

  • Betsi W.

    Pros: absolutely delicious ribs, friendly atmosphere Cons: crowded space, not a lot of menu variety This is exactly what you want if you like BBQ done well and nothing fancy. Its crowded and hard to get a seat during busy meal times but worth the wait. My dad first took me here years ago and I still come back for the great food!

    (4)

  • Michelle T.

    Ordered the combo plate with 3 ribs and chicken. The ribs were good, but in a city with as many good BBQ options as Atlanta, it's not really stand-out good (hence the 3 stars). The chicken was dry. This place is certainly no Fox Bros. In fact, I think even Daddy D'z tastes better. Their ribs have a smokier taste. If you come here just stick with the ribs. If you're traveling from out of town, pass this place and try some of the other many delicious BBQ places Atlanta has to offer.

    (3)

  • Liz V.

    When I die from lethal injection because I ran over one of the many running pedestrians on Roswell Road, I want my last meal to be Fat Matts. My first date with my now boyfriend was at this place and while I shy away from wearing food I am eating, how could I resist? The sauce is so good you begin speaking in tongues! The ribs are amazing!! If I could marry them I would. The ribs are not too fatty, have a lot of meat, fall right off the bone and are not greasy at all. I don't really care for the sides but wish they'd make mac n' cheese Southern style but with the word 'rib' in the name, you stick with what they're good at. I have never liked sweet potato pie until I started coming here and now I can't leave without a slice or two for the ride home. Fat Matt, if you're a real person, I love you, call me.

    (5)

  • Yisi L.

    Stuff yourself silly -that's what you do at Fat Matt. I'm a rib person, so you know I mean it. This is the second best rib place, my No.1? Jim's Smokin Que in Blairsville GA.http://www.yelp.com/biz/jims-smokin-que-­blairsville-2 I tried ribs, bird, baked beans, potato salad and Brunswick stew(yummy!); recently I'm on diet so I had the pulled pork sandwich, and it was amazing too! It can be as crowded as a rush hour subway, so be prepared. Last time I came with other 4 people, and we had to seat separately. They post the band schedule on their website. Fat Matt definitely rocks!

    (5)

  • Hans H.

    I was very disappointment and I drove on the other side of town to try this restaurant. I arrived at 11:15 AM and they turned me away since they did not open until 11:30. I returned at 11:45 AM to be met with a long line out the door. I was excited to see such a following for their food. I have read many good reviews on Fat Matts and I was disappointed in the Ribs. They were over cooked and did not have a smoke ring at all. They were also heating them up on open flames which charred them a bit. The chicken was better and tender. The Mac and Cheese was good and creamy and the collard greens were a little on the sweet side for my taste but overall the side were good. Overall not impressed by the ribs so I gave them a low score.

    (2)

  • Jerry C.

    They have rib racks and it looks like a shack Matt's probably real fat but we still won't be back Nice folks work here and they do have beer but I felt I was foiled with ribs that were par- boiled I know they have a reputation but talk is just like masterbation A good location is hard to beat but in the end it's about the meat.

    (2)

  • Megan B.

    Fat Matt's is an Atlanta institution, a great place to go listen to music, eat some pork, and drink cheap yellow beer. Is it the best barbecue in the city? Probably not. (My husband argues that it's not even barbecue. But it's pork with barbecue sauce on it. close enough, right?) Is it delicious? Yes. Does it try to be something it's not? No way.

    (4)

  • Rita C.

    Wasnt awful,but kinda reminded me of canned bbq.

    (2)

  • Tin T.

    Coming from the north I always heard that BBQ was better in the south and now I really believe it! The ribs are unreal! All I can say is if you have never had them you gotta try them here. I'm getting hungry just thinking about it!!!

    (5)

  • Chester M.

    The BBQ is good, but they serve it on disgusting white bread.

    (3)

  • Stephen D.

    Def best BBQ in Atlanta, in my opinion. However, baked beans disappointing. I even buy their BBQ sauce!

    (4)

  • Ling X.

    This was the very first place my bf chose to take me to after I stepped off the airplane on my first trip to Atlanta, so that says good things about this place. Seems like a hole in the wall but good for late nights, which is when we went. We each got a half rack of ribs with mac & cheese...the ribs slid right off the bone, they were so tender, and I liked the tangy sauce that came on the side, though you don't necessarily need it. I loved the live jazz music!! Good welcoming meal.

    (4)

  • Maggie W.

    I was pretty impressed! It was a little too loud inside, but the food was good enough that I'd definitely come back. My friend and I split a full rack, and got macaroni & cheese and some Brunswick stew. The macaroni gets... 3.5 stars. Good, but not life-changing. As it was my first time having Brunswick stew, I can't really compare it to anything else. It was quite good, though. The ribs were perfectly prepared... tender enough to come easily off the bone, but they still held themselves together enough to not make a super-big mess. I'm a WASPish little freak, so I eat (almost) everything with a knife and fork... my friend did it hands-on. Neither of us got covered in food. Always a plus. Next time, I think I'll try different sides, but all in all my meal was really really good. Again with the loudness, though: not my favorite. I don't like having to shout at people when we're having dinner. The space is not really big enough for live music... part of me wishes they wouldn't offer it. All in all: atmosphere gets a 3.5, food gets a 4.

    (4)

  • Sameh T.

    Killer ribs. This is what brought me there in the first place! But the chicken is average at best. Collard green is delicious. I'm not a fan of their coleslaw or baked beans. Good and fast service

    (4)

  • Adam C.

    Great historic dive joint for bbq and blues. This place is no fuss no frills kind of place. Its one of those places you get it or you don't. Luckily, I think the majority of happy honest people get it.

    (5)

  • Adam E.

    Just get a slab o' ribs. You'll be glad you did! Other items are okay but not great.

    (4)

  • Jennifer H.

    Don't most good food come from a hole in the wall? BFF and I came here for lunch and we were delighted with the delicious and moist ribs that came out of the kitchen. The place is small but they are usually the best places to eat at. The slab of ribs were flavorful and tender. So yummy that I will definitely come back here. The sides were okay but we came for the ribs. The waitress was pleasant and friendly. Parking can be tricky and gets filled up pretty quick. The other option is to park somewhere else and walk off some calories before and after your meal. It's a win-win for all. We are happy we came. Yelp 4/365

    (4)

  • Erik M.

    Wow. I don't get the hype around this place. Maybe I just went on a bad day, but the food was incredibly mediocre. I eat at Daddy D'z all the time, and I thought I'd switch it up. I guess I should have tried Foxx Bros. or Heirloom, because I left incredibly disappointed. As another reviewer mentioned, I long for the day when out of town visitors stop getting sent to these "Atlanta Icons" like The Varisty, Mary Mac's, and Fat Matt's and actually get to experience some decent food!

    (2)

  • mi s.

    We stopped here last year and again this year in July. I had the pulled pork and my wife had the Spare Ribs. Only. 2 places better in the country, Puppy's in St. Louis and an out of the way road stand stand near Tullahoma, TN called Simons.

    (4)

  • Tiya R.

    If you know me or have read any of my tips our reviews, you may have gathered I'm a customer service chick and the customer service was excellent. Fast, friendly, and accommodating; even though they are a self serve restaurant the servers offered each guest drink refills and ensured we were enjoying our meal. I even witnessed an employee hold a parking space for a guest that had parked in an illegal space. And to boot, they have great hours; open after 11pm! This place is great for the tourist that wants to "experience" Atlanta; aside from that...eh. I'm not one for bashing anyone's business, but this is a review after all. The ends def do not justify the means, i.e. the wait was not worth it. I ordered a "slab" of ribs, baked beans, and collards. The collards were less than ok; tasted a bit too fresh for me, as i prefer the soul food flavor, same with the baked beans. The ribs tasted as if they were not slow smoked and had little seasoning on them, it was imperative that i used bbq sauce to get any flavor whatsoever.....which brings us to the sauce; sub-par period. Now, I grew up in the Midwest, so my idea of smoked rubs fairs different from the traditional idea of that here in the deep south, however, this place receives accolades, IMHO, because of it's history and the traditional "hole-in-the-wall" paradigm. if you ask most Atl natives, they will give this place an "it's alright" rating, whereas most non-southern tourists (that don't accustom themselves to smoked/grilled ribs) will give 'er a 2 thumbs up rating. I give them no less than 3 stars because anyplace that has withstood this long has earned their right to remain in business, plus they had great customer service, and after all, to each their own. I won't become a regular here, but entertaining friends and family from out of town won't be unbearable by any means. No place is perfect!

    (3)

  • Xiang S.

    It's not the best BBQ I've ever had, but still very good. The ribs fell off the bone, and the sauce wasn't overbearing (nor did they put too much on). I thought the chicken as a little on the dry side, though this might be because I had already eaten a ton before trying it (split an order of chicken after being done with the ribs). The sides were very good as well, especially the rum baked beans. Everything went well with the pitcher of beer we got. The atmosphere was pretty good, with live music which you could hear from outside (where we sat). I think it might have been a little tight and loud inside--had to go inside to go to the bathroom and could barely get through the tables. One minor complaint is that they should have tables that seat more than 4 outside, our party of 6 had to split into two separate tables.

    (4)

  • Rue H.

    Fat Matt's Rib Shack is incredible. Amazing ribs, sauce to die for and the Mac and Cheese is almost as good as mom's! Definitely a must. Being in this place makes you feel as though your are smack dead in the middle a the best bbq joint in Memphis, however it's just a step outside of Buckhead. You can't go wrong dining with Fat Matt's... Enjoy

    (4)

  • Eve P.

    Their RIBS!!! So good! Fat Matt's has the best ribs in Atlanta IMO. They are always juicy and fall off the bone. Their chicken isn't my favorite, kind of dry, but the ribs make up for that. The sides are pretty good too. I'd recommend the mac & cheese, baked beans, cole slaw, and Brunswick stew. It's kind of a small place with some tables inside and a nice little patio outside (perfect when it's a nice day out). The couple times that I have been, there was a band playing inside. Nice atmosphere, but parking can be a little tricky. The line can also go out the door so beware, but worth it. Mmmm....I'm getting hungry thinking about it.

    (4)

  • Scott S.

    Extremely tasty ribs. Maybe priced a tad high, but still a great experience.

    (4)

  • Laura T.

    Ate here for 1st time last week after hearing lots of things about it. I thought what I had was fine, not the best BBQ around by any means. The sandwich was tasty. The mac-n-cheese was pretty good. As was the sweet potato pie. Price was about what you expect for BBQ in Atlanta. I'll return, but won't rush back. It was nice that some of the workers would keep your drinks filled.

    (3)

  • Michael M.

    Best ribs in Atlanta, great prices, awesome staff. Often very crowded so don't bring impatient or high maintenance guests.

    (4)

  • Siv L.

    My roommate was intent on eating ribs from Fat Matt's after a recommendation from her friend. We ordered 2.5 slabs of ribs to go. I said I would only eat one but ended up eating 4! The meat was so tender it fell off the bone. And every rib had some tender white bone which I devoured. Very delicious ribs!

    (4)

  • Brooks H.

    Great BBQ. Ribs, chicken, sides! Wish the atmosphere was a little nicer and bigger, but that's what u get with a hole in the wall joint.

    (4)

  • Jai B.

    I must say I did very much enjoy the food here it was awesome, I should find a date and take them here,

    (4)

  • Housing Problem S.

    I love the food. It bake beans are wonderful. You will love the food at this place.

    (5)

  • M S.

    BEST RIBS IN THE WORLD! If you like sweet, soft (not vinegary) barbeque - this is your spot! Meat falls off the bone, abosolutely delicious. I was never a fan of barbeque, but this place converted me. Anyone who visits from out of town, particularly up North, we always take them to this place. I've been to several different famous places around the country since, and Fat Matt's is still the best! I love the blues bands and the atmosphere too, so don't let the hole-in the-wall appearance fool ya! You can buy their amazing BBQ sauce too. We put it on everything. There is not a day that we don't have some Fat Matt's sauce in the house. We rediscovered grilled chicken with that sauce! If we ever move away, we are taking a container of that sauce with us.

    (5)

  • Matthew D.

    Not traditional southern BBQ, but I love their BBQ pork sandwiches with extra pickles.

    (4)

  • Alice L.

    Ridiculously good ribs. Always moist and delicious. And it's hard to go wrong with any of the sides. Seating and parking are fairly limited, and expect to be waiting in line out the door if you go anytime around prime dinner hours (6 to 8pm).

    (5)

  • Tommy C.

    Love this place. Get a slab of ribs and the BBQ beans with a pitcher of bear. It's a very popular place with limited seating, so be prepared to wait during peak times.

    (4)

  • Jenna M.

    One of the best BBQ joints in Atlanta! The pork sandwich is delicious and the Brunswick stew is a must! Highly recommend it!

    (4)

  • Taylor A.

    On a lazy Sunday afternoon I was looking for some barbecue as this i the south, right? I looked and this place and Daddy D'z. I didn't feel like getting my ribs with a side of stray bullet to the face, so I went with Fat Matt's. The menu to this place is VERY simple. Meaning they ONLY have ribs, chicken, and some chopped pork sandwiches. Of course they have all the traditional side items. They have a good selection of beers which I wasn't expecting. My gf and I shared a full slab of ribs and a couple sides which was enough for two people. You simply order at the counter and they bring you your food. The ribs were fantastic. Fall off the bone with a great light sauce. It you're into ribs, and who isn't, this is THE place in atlanta for ribs. No, it's not a classy joint, and they only have one tiny TV for falcons games, but if you're into ribs, go here!

    (4)

  • R T.

    Decent BBQ and fairly price. Not worth waiting in line for an hour!

    (3)

  • April F.

    Excellent food. The place is small, but the service and food is great. The only reason I did not give it the full five stars is because the parking is a little hectic. Great place to eat.

    (4)

  • Belle E.

    Not a huge fan of barbecue, but there's is pretty good. If you have room you MUST try their sweet potato pie. It's amazing!

    (4)

  • Zewditu D.

    Friends have raved about this place so when my brother and his friends came into town on a BBQ road trip, I recommended that we try out this place. I was very disappointed with the menu- I expected more variety. I really wanted a pulled chicken sandwich. Well, that wasn't an option so I got a pulled pork sandwich. I wasn't excited by the taste of the BBQ sauce. The rum baked beans were terrible, but I forced myself to eat them. The mac and cheese wasn't very appetizing either. There is seating inside and out, but there is not good outdoor seating for a large group (as simple as 6 people- we had to squish). They bring the food to you which is great. They are very quick with cleaning off dishes from your table. Probably cause they are pretty busy. But don't need to be so abrupt.

    (2)

  • Lourdes D.

    Came here on a recent trip to Atlanta, where I ordered the 1/4 BBQ chicken with a side of baked beans and mac and cheese. I also ordered the pecan pie for good measure since I'm a dessert fiend.This is actually my second time to Atlanta and my second time to Fat Matt's, so that should tell you a lot about a) how great this place is and b) my affinity for BBQ. The meal comes with two slices of white sandwich bread (for dipping purposes, I presume). The meal was absolutely delicious (although I didn't get to enjoy it that much since I got full from 20 glasses of lemonade - damn that Georgia heat for my thirst!) While I enjoyed the pie in the privacy of my hotel room after a late-night excursion, it was incredible. This place gets slammed, and they are none too kind to people that try to "hold tables," as I soon learned. Luckily, we were still able to find seats and enjoy our lunch. Due to the popularity of this place and it's bootleg parking system (only a few spaces available out front and in the back), it's a bit tricky to find parking, so it's the real only downside here.

    (4)

  • Nore M.

    Love their ribs! It's something unique about that sauce! Don't expect mac n cheese or anything. The baked beans and potato salad is yummy, though :-) And on the weekend, you can enjoy some good ol' blues/jazz.

    (4)

  • Sean F.

    Without a doubt the very best BBQ in Atlanta, and that speaks volumes, since Atlanta has some amazing BBQ joints (Spiced Right and Swollow at the Hollow, to name a few). The sauce is incredible, all the sides delicious. All of this served up with southern charm and hospitality. Also a GREAT place to listen to live blues music. Fat Matt's is a must visit for anyone in Atlanta.

    (4)

  • Liz M.

    I dream about these ribs from time to time. And the RUM baked beans. And the collards. And the mac and cheese. You must chase this all down with a beer...or two. You also must use your hands. Don't be ashamed -- get down and dirty with your bbq!!!

    (5)

  • Jonathan M.

    Though it can be very loud and crammed, Fat Matt's is a restaurant that anyone can enjoy. The food's amazing, the atmosphere is perfect for blues music, and the staff does a great job. Don't expect a five-star treatment when you come here, but definitely expect a good ol' fashioned BBQ experience that will make you howlin' for more ribs, baked beans, and the amazing macaroni and cheese.

    (4)

  • Laura R.

    Ok, so I don't eat meat. There's really nothing on the menu that I "can" eat. However, I just like to sit at the table with my meat-eating friends and smell what's on their plates while I enjoy a brew and sunshine. The service is not much to write home about but it's such an Atlanta institution. How can you not love it? Be warned, the parking it tight.

    (5)

  • Curtis C.

    Wow. I like bbq and i managed to eat a whole slab of ribs, mac n chz, and collards all in one setting. The place is small. And also not much room for parking. It was really packed .Thats like only thing i didnt like but the food is great. My food came right on out WHICH IS GREAT....The sweet potAtoe pie has great flavor. Just the right amount of sweetness. The ribs are so good my mouth is watering thinking about how i was able to soak up the sauce with the bread which was included. I definetly have them on my list of best bbq.

    (5)

  • P H.

    This is really a place for hardcore bbqers...it made my boyfriend and me both sick to my stomach. It's so queasily greasy....

    (2)

  • Sophie J.

    Way better than Fox Bros in my opinion. My ribs fell off of the bone and were delicious. Boiled, baked, grilled? Didn't matter. There were pieces of broken rib bone throughout the meat so be careful chewing... The sides were delicious as well but very small portions as take out, esp since each one was almost two bucks a piece (side items are squished into plastic sauce sized containers). The option of cornbread would have been nice.

    (4)

  • Lisa L.

    Hmmm, I'm giving FM's the benefit of the doubt with a 3, solely based on atmosphere. If not for the vibe, i'd give it a 2. I ordered the 1/4 chicken and my bf ordered the ribs. what i got was definitely not a 1/4 chicken, but a wing and breast that was chopped in half. details, i know, but if you're going to advertise a 1/4 chicken then that's what you should serve. the beans were good, but nothing that special. Truthfully, that's my overall impression of Fat Matt's...good, but nothing special. My bf said the ribs were "decent", and he loved the greens. Overall, i thought the prices were a bit steep for the portion sizes and i eat fairly small portions. I like the beer selection and i was very happy to have a red stripe to wash down my bird Still, i consider the meal a success because the place was packed and everyone was having a good time, including the two of us. I'm not a hardcore blues fan, but Fat Matt's is just so damn kitschy, funky, cozy that we couldn't help but have a good time.

    (3)

  • Kimberly L.

    If you see one, grab a chair first, then order..it gets packed quick. EXCELLENT price points.

    (3)

  • Rob P.

    The ribs are really fatty. If that's your thing, you will enjoy. Not my thing. I do enjoy the pork sandwich. The place has a really cool vibe when the band is playing, but the line is generally long and once you get a table it's really cramped.

    (3)

  • E E.

    Atlanta classic!

    (5)

  • Frances A.

    Oh Fat Matt, how I miss you. I think about Fat Matt 's and I drool.. Like right now. Pardon me while I wipe my keyboard. Now, please know that this 5 star rating is based on the the ribs, and sweet potato pie only. If you add in the seating and the loud music, plus it seems that have made a change to the baked beans recipe (tasted rather mustardy the last few times) the rating drops to a 4. It's a nice idea having the live music, but the place is way too small, and with the seating right next to the stage, be warned, you may burst an ear drum, and strain your vocals trying to talk if you go during dinner after the band starts playing. First time there was on a date, so it's doable, but you've been warned. But the food makes up for it. Mmmmm. =)

    (5)

  • Josephine I.

    YES for a damn-good BBQ in Atlanta! The sauce is finger lickin! The ribs are bone suckin! yum yum yum.. The atmosphere of this place is fantastic, I think. It has a live music every weekend. A glass of beer, a fantastic dish of pasta, and good crowd. What more can you want? Can I mention that the Brunswick Stew is freakin' delish???? Try that stew! You wont regret spending that 2 bucks on it. Also, I have to mention the collards green. This collards is what you expect from your grandmama's kitchen! YUM! This place is a must try! p.s: I heard George Clooney LOVE this place! haha..

    (5)

  • K C.

    Ribs! Pork Sandwich! Baked Beans! Mac n cheese, potato salad! Sweet Tea! All Delicious!!! Worth every minute of your wait, if you have one. Went before a Braves Game, it was a quick and delicious stop! Highly recommend!

    (5)

  • Dave L.

    I'm not a rib connoisseur but I dabble in them from time to time. And when I travel to the south, I like to sample the local fare. Matt's ribs are in fact tender but I wouldn't put them above ribs I've had elsewhere in the south, from Dallas to Birmingham. Good but not OMG! great. I had the half slab which comes with two slices of white bread. Also ordered sides of cole slaw and baked beans. When I ordered I asked how big the full slab is and he said "2-3 people". Not sure about that, based on the size of the half slab which was enough for me though I could've eaten a couple more ribs. My meal, no drink, cost $13.34. The lines and parking situation here are well known. Fortunately, I went at 9:30 pm on a weeknight and there were only about four customers in the place though others came and took out. Nice ramshackle ambiance. I enjoyed my meal though I wouldn't stand in line to eat here.

    (4)

  • Joe C.

    this place has AMAZING ribs and the brunswick stew is some of the best I've ever had. They have their own special sauce which is very tasty. You can't go wrong with this place. It's so good, my buddy from out of town talks incessantly about it and needs to eat there every time he visits. I hear there is even music sometimes. My only complaint is the size of this place and the parking. It's tough to get in and sit without feeling cramped and it's almost impossible to park. At times there is a line out the door - literally. But you can't fault a place for being popular.

    (5)

  • Alyssa M.

    I absolutely love this place! The BBQ is so delicious I have a hard time not ordering too much. The BBQ is the best part about the experience, I wasn't a huge fan of the sides. The first time I went I tried the brunswick stew, collard greens, and baked beans. The beans were the best out of the three, but very sweet I could only eat half. I also got the combo plate with the chicken and ribs, the chicken was alright but the ribs were the shining star of the meal. The second time I went I skipped the sides all together and ordered ribs with a 'side' of a chopped pork sandwich....this is the way to go! I think those are the two best things on the menu and now it is all my stomach desires when I go to fat matt's. The line might look intimidating but they are so fast that you hardly have to wait for your food once you get to order it, I love that because once you smell this place it is hard to be patient for your food!

    (4)

  • Glen E.

    I have been enjoying some of the Souths best blues Brews and BBQ for years at Fat Matts. The BBQ and White Bread is finger licking good with a pitcher of cold brew now this is a recipe for a great night out I can't wait to go again hope to see y'all soon!!!!

    (5)

  • Demond S.

    The ribs are perfect every time. Always tender and full of flavor. They also have awesome sides.

    (4)

  • Kerry F.

    Terrible customer service. We heard great reviews of Fat Matt's. We went with friends who give rave reviews about the food. They were not wrong on that point, but we had such a ridiculous experience otherwise. Seating is limited, so when my husband saw a couple sitting at a 6-person table he asked the couple if we could share the table. They were very friendly and welcomed us to join the table. They were finishing their meal and left soon after. We had a great meal. Then a member of the wait staff came to the table and politely reprimanded us not to tell people to leave a table because we wanted to sit down. We were utterly confused. Said employee told us that the couple who had been at our table were friends of the owner and called him to complain that we kicked them out of their table. The owner then called the restaurant and chewed out an employee over this. Aside from the fact that the story was wrong, what proprietor admonishes an employee to spur that person to reprimand a customer. It was awkward and completely ridiculous. As good as the food was, I'll never give another penny to Fat Matt's for their TERRIBLE customer service. What a shame.

    (2)

  • Henry T.

    The Best BBQ Ribs I've had! I'll even go so far as to say it beats out Salt Lick, which Bobby Flay pronounced "The best thing I ever ate." Well Bobby, it's time you visited Fat Matt's. These are fall-off-the-bone ribs in a perfect blend of bbq sauce. It's not that Salt Lick isn't good, because it's incredible. That's how good the ribs are at Fatt Matt's. I even have friends asking me to bring some ribs up to New York with me the next time I visit because they're going through withdrawal. The sides are ok. If you're going to get any, I would go with the Brunswick Stew and Rum Baked Beans. They're good complimentary sides to go the the ribs and chicken. If you're visiting Atlanta, make this one of your destinations!

    (5)

  • David D.

    Imagine you're a pilot fish, but instead of sucking parasites off the underbelly of a shark, you're slurping back gummy dumpster fetuses smothered in barbeque sauce. Welcome to Fat Matt's Rib Shack. The sides were the main attraction here. Mac 'n Cheese had a nice, crispy crust and produced a good balance between salty and cheesy, the collard greens were tangy and not over-cooked, and the cole slaw was both vinegary and sweet. Service was friendly and the atmosphere inviting. I had high expectations based on these reviews and wanted to like this place. But much like leaving a coathanger lying around a remorseful pregnant teen, ordering the ribs here is probably not the best of ideas.

    (2)

  • Bobby G.

    Nice people, but ...and, recognizing it's pretty close to midtown Atlanta ... 1. $1.95 for an iced tea is a bit over the top at a bubba barbq place 2. Didn't see any pulled pork 3. Chopped pork sandwich was OK, but again, just mushed onto a small white bun ...bag of chips tossed on ...no pickles to be seen 4. Not sure what the point of a rib sandwich is ...two pieces if white loaf bread and a couple of ribs doesn't make sense 5. I disagree with previous poster ...rum flavored BBQ beans were definitely NOT bomb 6. Ribs just OK 7. Cole slaw dry and didn't have mayo or any other dressing in it ...perhaps just different part of the country than what I am accustomed to ...but ...blah Assessment: one of those places living on its reputation, not on its value.

    (3)

  • Emilia L.

    Dare I say? I am not a huge fan of Fat Matt's. Their chicken is good. Tender, but lacking in flavor for me. I had to dip my chicken in the BBQ sauce. Ribs are OK... a bit too fatty for my taste and not as meaty as I would like. I prefer Fox Bros.' ribs, but I think most people would argue that their ribs are too overcooked. Mac & cheese, tasty. Baked beans, good. Coleslaw, good. I just think everything is rather overpriced. For one, the sides are a la carte -- they do not automatically come with the meal. On top of that, in my humble opinion, the sides themselves are outrageously priced. $2 for a tiny cup of mac & cheese?! I think that, like The Varsity, you go there because it is famous. The food is good, but there is better out there.

    (3)

  • Jai R.

    I am a die hard fan of Fatt Matt's. I have never ever been disappointed in my food. Yes, the seating sucks and you have to wait or make friends but the food is worth the trouble. Besides, carry out is always an option of you spatially sensitive folks! Yes, the music is loud, you can't hear your own thoughts but the soulfulness is there! Best of all the ribs, chicken, baked beans, potato salad and fast service have stolen my a special place in my heart. This is not your average BBQ that some of you are accustom to. This is that down home BBQ that gives you high cholesterol. Think soulfood people, this is not rubbed and grilled! Go to Fox Brothers for that! If your healthy conscience do us all a favor and stay home! The rib meat falls off the bone, the chicken can be peeled with a fork. Now this is my kind of BBQ. I have been here several times and I recommend it for everyone. One of my favorite places and one of the few down-home BBQ places around Atlanta. Trust me, it hasn't been around for 20 years for nothing.

    (5)

  • Jeff W.

    Great blues at night, best ribs in Atlanta, sides are amazing as well. can be a tough line and tough parking on big weekends.

    (5)

  • Diedre R.

    Happy Labor Day Yelpers. Its only fair with me having to work today (thus earning double time), that I take some time out my schedule to eat some BBQ!! This place is the best in Atlanta, I've tried them all and if anyone doesn't think so, then it something wrong with them. They wouldn't take call in orders today, so of course when I got there the line was out the door so it took me at least 10 minutes just to get up to the counter and place my order. My food however, was in hand within 5 minutes and I was back out the door. For people that don't understand, the 1/4 chicken is a LEG QUARTER, so there will be a bone in your chicken (i had to explain this to a co-worker). The sauce is lickable right out the container, and the ribs are fall off the bone tender. Haven't been for the blues yet, but I hear its great.

    (5)

  • Darren B.

    Overrated. No, seriously.

    (2)

  • Cata E.

    Best ribs EVER. This is what you must get if you come here. The sides are pretty good but again the highlight is the ribs. They always have live music. It's a very happy environment. I like their sweet tea/lemonade. The sweet potato pie is pretty awesome.

    (5)

  • Jane E.

    This is supposedly an iconic restaurant of sorts. So after frequently visiting the Subway next door and seeing people constantly in and out of this joint (and smelling the bbq) I decided it was time to give them a try when one of my friends came in town. Overall it was pretty good, I had 1/4 a chicken (dark meat of course, it's so juicy), be sure to clarify if you want dark (thigh and leg) or white (breast and wing) when getting the 1/4, I also had the brunswick stew (mmm, i looove brunswick stew), and the mac and cheese. Honestly, from the amount of business they get I figured this place would be slap yo momma good, but it was mores just typical bbq that I could get at most any born-and-raised southerner's house in the summer. I actually want to give them 3 stars, but I feel cyber pressure to give them 4, lol... so hey, whatevs 4 stars for now... The menu is simple, and the place is a quaint (sorta small inside) with some outdoor seating. Parking is a bit scarce at times. Next time I'll try the ribs...

    (4)

  • Nan C.

    This place is located on a pretty busy street but it's always popping everytime I drive by. We decided to give this place a shot and I was very impressed. The line was wrapped around the main door by the time we arrived at 7:30pm and stayed that way until we left. Parking is very limited. Lines moved fairly quick and food comes out just as quick if you're in a rush. The portions are very generous. We ordered half a rack of ribs, a quarter leg chicken, a rib sandwhich, and a side of mac and cheese for two and couldn't finish it. The ribs are so tender and juciy that it will literally fall right off the bone. I haven't really found too many BBQ joints that I've been a fan of but this is one of them!

    (4)

  • Lynn B.

    Need southern barbeque? The menu is limited with only chicken and ribs, and I am really sorry I didn't order the ribs after I tasted them. I usually don't like ribs cause I don't like food with bones in it. I had the 1/4 chicken, which was cheap and had tons of meat on it, delicious. The ribs were fall off the bone, delicious. the sauce was so good I wanted to just drink it. The staff is running around constantly; one of the waitresses saw my empty soda glass said "uh oh!" you're glass is empty, what are you drinking? it was cute. Fun place, crowded, lots of energy, would love to get back there have some ribs of my own. OH! the side dishes! I had macaroni and cheese, this wasn't Kraft. It was good. And coleslaw. delicious. wish i had a place like this by where I live. but add smoked sausage to the menu please. its my favorite.

    (4)

  • Kristara D.

    This place is a must. The food is grrrreeeeeaaat! Much flavor in the smoky ribs as the meat just slides off the bone. And the sauce is magnificent. The sides are delicious as well.

    (5)

  • Will L.

    Some of the best MEAT. I've ever encountered. Don't let the long line scare you, it'll only take a second and it'll be worth it. Ribs and mac n cheese.

    (5)

  • Tiffany W.

    Best collard greens ever, went two days back to back because they were so good. BBQ chicken was also great can't wait to revisit Atlanta to visit this place. Small place with small parking lot but food has big taste.

    (5)

  • Megan M.

    Amazing ribs, great collards & mac n cheese. I was driving from Columbia, SC to Rome, GA with a crew from work and they were all very pleased with their delicious meal!

    (5)

  • Carlos E.

    I'm a rib guy, so when I see a BBQ place with ribs in the name, I'm all for it. If you happen to be with me when I make this decision and you don't like ribs, shut up you're eating ribs. That said, I was not disappointed with my half slab. My wife got the chopped pork sandwich and was not impressed and why the surprise, pork sandwich is not BBQ. Real BBQ should resemble part of an animal, cooked and slathered in sauce for you to enjoy messily. It should not be chopped, pulled and hidden between 2 slices of bread so you can neatly nibble your way to a full belly. My 2 cents of course. As far as sides go we split greens and potato salad . The side portions were probably a bit too small to share, but perfect individual servings. The ambiance was perfect, laid back neighborhood BBQ joint with live music. Parking lot is small and very frustrating to maneuver in, especially on an empty stomach. This is by no means my favorite BBQ place but I would eat here again if I was in the area.

    (4)

  • Tilia M.

    I've only ever had the chicken from Fat Matts (the half-bird) but let me tell you, it's amazing. Great flavor on the chicken, but, the star is the barbecue sauce! I'd put that stuff on everything. Its a little tangy, just a little sweet, and amazing. Next time I'm here, I'll have to try the ribs. I've tried lots of Atlanta rib places, so, I'll see how FM stacks up.

    (4)

  • Michael P.

    How could anyone give less than 5 stars??!?? I've been coming here for over 15 yrs. I ALWAYS get the same quality food and service. Really like the close quarters seating and live music. Def a ATL gem!

    (5)

  • Carrie R.

    Thank you yelp for finding this place! We went on a Sunday at 9 pm and the line was so long that it was out the door into the parking lot. It was worth the wait. The ribs and sauce was melt in your mouth! We got Mac n'cheese, rum baked beans, coleslaw, and collared greens! Everything was tasty & incredible. There was a live band playing some amazing blues music. This place is a gem!

    (5)

  • Kristina C.

    Seriously the best ribs I've ever had. The meat falls off the bone and has incredible flavor. It's a great atmosphere on weekends with live music and local beer on tap. The baked beans and Mac and cheese is also delicious

    (5)

  • Shannon J.

    This was my first time visiting this restaurant and all I can say is WOW! The fact that it is a small place with limited seating is nothing to be upset about...the food and live music make up for all of that!! I ordered the 1/2 slab of ribs, rum baked beans and potato salad. The ribs were extremely tender and fell off the bone. The beans are sweet and tangy pairing perfectly with the cool, creamy texture of the potato salad. The best part of the meal is that they serve white bread and it sucks up all of the juices and sauce that the ribs leave on the plate. Also, please don't let the meal down by ordering soda, no sir and no ma'am, order the SWEET TEA! Overall, four stars and that's only because of the seating. I will be a regular patron from this point on...and a word to the wise, watch out for the attack pig.

    (4)

  • Ebony S.

    Love, love,love this place! So worth the calories! Only here from LA for a few days and had to stop by! Best BBQ in Atlanta, hands down, no exceptions. Ribs are awesome, and so is the chicken! This time, I has the rib sandwich- bread on the side with Mac and cheese, potato salad, collard greens and rum baked beans. Also grabbed a slice of sweet potato pie!

    (5)

  • zee t.

    Ok...I haven't read all of the reviews but it seems like the majority of the reviews gave this restaurant 4-5 stars and I am shaking my head wondering why???? Finally went to Fat Matt's few weeks ago for lunch after hearing about this spot. Someone said it's a "Tourist Trap" My review is based on comparisons between several other Barbeque places that I've dined at. Location - Not bad, parking wasn't as difficult. Atmosphere - it's a Rib Shack for sure, nothing special, easy order process. Food - I had the chicken and potato salad. Did not want to risk ordering the ribs. The chicken was just "ok" nothing to go SLAP someone's momma LOLOLOL I thought this was going to be some "lawd I done died and went to heaven" Rib shack LOLOLOL Price - it's inexpensive,which is a Plus. Verdict - will I go back? Possibly but only to try the ribs!

    (2)

  • aaron w.

    Fat Matt's became a regular spot for friends and me while I lived in the city for a few years. After moving, whenever I come back I have to make my way down Piedmont, past the porn palaces and the random Subway to Fat Matt's. The ribs speak for themselves and there's really no reason to delve into them here. If you've read at least five reviews, you've read them all when it comes to the fall-off-the-bone (no hyperbole there) saucy goodness that is the exclamation point on Fat Matt's name. The live music, whether you like blues/jazz or not, is entertaining. Can it be loud? Sure, but so can a herd of goats and the weekly live entertainment is much better than that. I wouldn't suggest sitting next to the stage, though, if your ears are that sensitive. Inside, near the door, is just fine to enjoy the music and the meat. Service here is pretty friendly. The line can be intimidating if you're a first-timer, especially when it's out the door and halfway down the wall. Fret not, the inside is cozy and the line moves much quicker than it seems. There are usually a couple of people walking around and picking up plates, even putting a re-fill on your beverage if necessary. There is extremely low turnover so I still see the same people working there that I saw the first time I went years ago. So why four stars and not five? First, understand that you can't just hand out five stars like food stamps on the first. Second, the sides at Fatt Matt's leave a bit to be desired considering how tasty the ribs are. But you're not there for the sides. Parking could be more plentiful, and the size of the place could be larger so you don't have to squeeze through tables and around chairs to get something to drink if the waitress isn't around. But then...these are minor complaints aren't they?

    (4)

  • Gary F.

    Average if that - if you cook the meat for hours, which I am assuming, you should - then there shouldn't be big gobs of fat on your ribs (as there was on mine). No smoke ring either. Chicken was same. You can do a lot better!

    (2)

  • Frank W.

    Long wait then hurry up and stuff your face and get out. cheap roasted meet.. not really a smokey flavor like BBQ should be IMO. After you get your food, you're on your own....I expected more flavor and quality from an Atlanta rib shack. Cool that there was a band.

    (2)

  • Kayton U.

    love it best RIBS in town

    (5)

  • Andrew K.

    Favorite bbq... EXPERIENCE here. Went here w/ a co-worker at the advice of some random mechanic on the street. Talk about lucking out - this place was good. What sticks with me the most is the atmosphere here - enjoying tasty BBQ with good old school bluezzzzzzzz - yahhh B-) The only downsides I remember are: crowding and needing cash (which I don't travel with). Looks like they've started to accept credit cards since I last visited? Fat Matt's is on my must visit when in ATL list.

    (5)

  • Gunn V.

    Fell of the bone rib is quite good, though not as juicy as I'd hope, while Brunswick stew is very good. The atmosphere around the restaurant is also good.

    (4)

  • Heather N.

    My favorite place for BBQ in ATL. Great food for cheap eats. Love it!

    (5)

  • Sarah Z.

    Simply delicious ribs! and I also LOVED their collard greens. It must be said that our mixed group had varying opinions. The locals said they'd had better, our Texans claimed their own state's ribs were superior...but us San Franciscans?...LOVED Fat Matt's!

    (5)

  • Nate B.

    I'm way behind on my reviews, so I actually visited this place months ago. But I have some great memories of it, that's for sure. I went there at lunch time with my sister and mom, my sister now living in the ATL. I had the chopped pork sandwich, and it was awesome. The white bread is so helpful when you want to mop up that extra sauce. I've been told that white bread with ribs or another type of messy sandwich is the way to go. The collard greens were scrumptious, the lemonade divine, and we all had a good time! I look forward to coming back here when I'm back in the ATL again.

    (4)

  • Thomas W.

    Omg I drive across town regularly to get my rib fix! It's too bad it's 3am and I have to wait til they open...

    (5)

  • Warren K.

    I have had several items in this spot. In my opinion it is the best BBQ here in Atlanta. The ribs, the sandwiches, the side items and the dessert are soooo good. They also have live music, but check out their website for times.

    (5)

  • Tom L.

    I used to love this place. That was way back when it didn't have much competition. Past 2 visits, I've been pretty disappointed by the so so sides of brunswick stew and super sweet baked beans. While the actual ribs were fatty and pretty tasteless. The sauce was the only saving grace for the ribs. Unfortunately, Fat Matt's has gone down in my list of BBQ shacks around town. I'll stick to my favorite, Fox Brothers. Sorry Matt!

    (3)

  • Maria S.

    This was the first time I had BBQ in the ATL....I was as the star rating goes, disappointed. ~Divey put together venue - check. ~Pork was greasy - you couldn't even really taste the BBQ b/c the meat itself was super greasy! ~I enjoyed the beans and sides better than the meat I know this is crazy, because people line up to get this BBQ, but really unless your looking for greasy meat w/some sauce...oh wait, isn't that BBQ ;)

    (2)

  • Adriel H.

    There are few parking spots, but many people are leaving at most times so you'll be sure to find a spot in a relatively short amount of time. They have a live jazz band playing music inside, which is very unique and definitely adds to the southern feel, but thats the only downside which gave this place 4 stars instead of 5. The music was simply TOO loud for such a small indoor place. Also, the band blocks the entrance to the bathroom, therefore you must sacrifice your earbuds to wash your hands or use the restroom. The decor is very nice, plenty of photos, artifacts hanging on the walls, giving off a homely southern feel. The painted brick wall at the entrance with the name of the restaurant, is very nice, and the menu is nice and big for everyone to see. The customer service here is VERY friendly and great. The price is average for ribs. There is relatively limited seating inside and outside. Around 24 people can sit outside on the patio and about the same number can sit inside. The ribs are delicious! I split a full slab with my friend and they fall off the bone relatively easily, have the authentic smoky flavor, the sauce provided has a tangy explosion of flavor to it. The sweet tea is decent, and the potato salad is above par, being nice and creamy and smooth with proportionally sized potato chunks. I didn't get to try the pie but i heard it was delicious from other people eating there. Also considering its location right IN downtown atlanta, definitely come here at least once to try out some quality ribs and be sure to come prepared to get down and dirty!

    (4)

  • Katie G.

    Best Ribs I have ever had. PERIOD! Def check this place out when you are in Atlanta!

    (5)

  • Kevin B.

    Best ribs I've had for as long as I can remember. Fall off the bone is reality here, not just an expression and the sauce is spot on. Very clean as well. It's a wonderful classic BBQ joint as you would expect, but they still keep up with the place. Lots of live entertainment in the main room and a nice seating area outside on the patio.

    (5)

  • Draft M.

    2.5 stars. Friendly service, good sauce, pitcher of Fat Tire. Ribs much too fatty versus competitors in same class. Nice roadside vibe. I've experienced better.

    (3)

  • Sean H.

    Recommended to me by a local. Not a ton of parking, but manageable. Looks authentic from the moment you walk in. Plus, sign out front advertises Yuengling on draft - Momma, I'm HOME! This is Georgia BBQ at its best. I went right for the chopped pork sandwich. Nice tangy sauce with surprising complexity and depth. This is the real deal BBQ. Great mellow smokiness. I've wanted to try Brunswick Stew after some recent reading; so I dove right in (this is tough for me with mac n' cheese and greens as other options!). Wow. Holy cats was that good! Rich, and an amazing blend of flavors. Sit outside if it's a nice day. Service is friendly and helpful. Highly recommended. I hit Daddy DZ's on my last visit and may need to go back to compare!

    (5)

  • Jason P.

    Went to ATL for business, saw this place was ranked #9 in of ATL out of 1300+ restaurants. I gave it a try, place is phenomenal I would rank it higher! Decent prices excellent RIBS! Very small place with minimal parking though. Seemed like everything was a la carte ordered everything separate. Get there before mid evening, by the time i left around 630 they were standing about 20 deep out the door waiting to order! You could tell this is a hit with the locals!

    (5)

  • Lydia L.

    I love barbeque, and I can't get enough of Fat Matt's. This unassuming shack has great music and friendly people. Very small place, so there's a good chance you'll have to wait a little bit, but you can enjoy the music and eat some pecan pie while you're at it...

    (4)

  • Hiromi N.

    I was in ATL recently for a work conference and got KIDNAPPED (although, they say that you cannot kidnap the willing, right?) after a LONG, LONG transcontinental flight from SFO to the DURRRRTY SOUTH to Fatt Matt's Rib Shack. Just by the name itself, you can already sorta tell that this is a place to come for good southern grub. Just a warning, don't expect high-falutin' service, fancy tablecloths or fine china. It's a sorta "DO IT YOURSELF" type of place. You go to the counter, order your food, grab your self-serve drink, find a place at any table and wait for the food to be delivered to your table. While you wait, you can be entertained by some live music (if the musicians aren't on break) We got there around 8-9 pm on a Monday. It wasn't busy at all. The music was more BLUEGRASS than blues. I had been told through some co-workers that the BBQ was amazing, so I had to order food DESPITE the fact that I had already eaten a rather large meal at our hotel. What can I say? The sweet tea is sweet (yahoo!...the southern girl finally got her sweet tea), the lemonade is tasty, the sweet potato pie is eh...I would suggest you do dessert ELSEWHERE. Yet, the PULLED PORK SANDWICH = YUM YUM YUM. I also got to taste someone's macaroni & cheese...which I didn't care for so much, but everyone around the table was RAVING about it. Eh. I'm still thinkin' about that sandwich...I highly recommend it... YUM. I don't have the receipt, but the ENTIRE MEAL was less than $6.00 (incl drink, sandwich & potato pie). Didn't get the chance to meet FAT MATT ... does he exist??? If so, I can understand with that grub why he's having some weight issues *hahaha*

    (4)

  • Erik M.

    The following type(s) of people will NOT enjoy a rack of ribs at Fat Matt's: 1. Vegetarians (Herbivores) 2. Vegans (Herbivores) The following type(s) of people will enjoy a rack of ribs at Fat Matt's. 1. Homosapiens (Omnivores) I'm a Yank who just visited Fat Matt's for the second time in a year. During my first visit I would had given this place only four stars. There was nothing bad about the first visit but I was not blown away. My friend who is an ATL native hyped the place up to me so much where I felt I should had been consuming the best ribs on Earth. During my most recent visit I did not bother with getting any sides. I came from New England to eat flesh. Soon I sat in front of a 1/2 rack of ribs ($10) (should had gotten a full rack, for $20). I destroyed my 1/2 rack in a matter of minutes; I had never feasted on meat with so little effort. The ribs fell off the bone (I was there, it really happened) and eating them was so effortless you didn't have to even chew if you were feeling so lazy. If you are in Atlanta and want some amazing ribs in a relaxed atmosphere with live blues music, go to Fat Matt's and see why the South is BBQ King.

    (5)

  • K D.

    I love this place and the - albeit tight spaced - atmosphere! The food is great and the live music makes it the best!!!

    (5)

  • Cooper G.

    Finally... After 8 months of living here and being asked every time I meet somebody: Have you been to Fat Matt's? Have you been to Claremont Lounge? I can now officially say I have eaten at Fat Matt's now. I readily admit I'm a bbq snob after growing up in Alabama. I have to say that FMRS did not disappoint. I got the Rib Sandwich and it was really good. Anytime you can get a 1/4 slab placed between two pieces of white bread then I am happy boy. Some places only allow you to get a half slab. The ribs were falling off the bone. They come dry which is the way it should be. I was very impressed by the texture, quality, and taste. They weren't at all overly fatty. They were pleasantly big. I had a side of Mac & Cheese. Very impressed by it. I tasted the Collard Greens and they were legit. The Sweet Tea tasted the way it should. Lord knows how much sugar they go through in a week. If they offered Kool Aid I would have given them the fifth star regardless of what I am about to mention. I have to give this place a 4/5. The issue: Charging me 25 cents for an extra sauce. Boooooooo. Second: Parking is terrible. I can't speak to the actual pork, but the ribs are getting a thumbs up for me for ATL bbq. Very few great bbq places in ATL (which is crazy). Right now I'd have to say the ribs are better here than Fox Brothers.

    (4)

  • Amit H.

    One sentence to describe this place: Tastes so good, make you wanna slap yo momma :) Let me tell you i have been going to this place for the past 5 years and i have never been disappointed, the Ribs are awesome the chicken is Awesome, the pulled pork is awesome, did i mention this place was awesome...OK you get the point. Must go if you love BBQ

    (5)

  • Michelle B.

    Several years ago, while vacationing here in Atlanta, Fat Matt's was recommended to me by a friend. After three months in Asia, where I saw scary food (live grub worms as big as your fingers, slithering along the side of an aquarium....eeew!) I was craving real bbq. Fat Matt's was the perfect fix! Since I was flying solo I went on a Friday night. No one told me that they have live Blues, and the place was packed! The seating is family style and everyone was friendly and welcomed me to their table post haste. Now you order and pay at the window. Try to be patient...it's well worth it. They have chicken, pulled pork and pulled chicken sammies, but the star of the show, hands down, are the ribs. Tender and juicy and just tender enough to almost fall off the bone, they have just enough kick to tickle the back of your throat. Get lots of napkins...you'll soon have sauce running down your arm. And don't even THINK about wearing white; fuggetaboutit. Sides are extra with choices of potato salad, cole slaw and baked beans.They're good, but I suggest you save room for the ribs...you can have potato salad anytime. I went back just a couple of weeks ago and was pleasantly surprised to find the same high quality product. The menu is the same but they've added mac and cheese and green beans. Now my BBQ experience is complete! This is one of the places I go to when I'm treating myself. Hmmm, what have I done this week that deserves a reward? Let me help an elderly lady across the street and pluck her cat out of a tree...Fat Matt's here I come!

    (4)

  • Ben S.

    Absolutely fantastic rib shack. Can't say enough good about this place. My wife and I came here our first night in Atlanta and have come back a good many times since when we want a special treat, but don't want to break the bank. The perfect mix of great food and excellent music, Fat Matt's is a true gem. It's always crowded (understandably so), but the line goes by fairly quickly, and we've usually been seated within 15 to 30 minutes of arriving (and sometimes even faster). Get a half slab of the ribs, and make sure to try the beans. The kale is pretty good too.

    (5)

  • Katie W.

    OH MY GOD OH MY GOD OH MY GOOOOOOOOOOOOD!!!!! Best freaking ribs EVEEER! I visited Atlanta because my bf had a work thing going on and I tagged along. Since we were in a BBQ state, I thought to myself "I'm definitely going to be trying some BBQ". I did some research and asked locals on Yelp talk. Judging by reviews and pictures, I decided on Fat Matts for several reasons. 1) It was the closest to where we were staying 2) The reviews and pics 3) I'm picky about my BBQ. I really am not a fan of super smoked charred BBQ. I know for some people, thats the standard, but not for me. I like tender, juicy slathered in tangy BBQ sauce ribs. Well Fat Matts delivered in every way possible! When you first go in to this local hot spot you order at the front counter. The menu is small, simple and straight forward. Once you order, you get a little sign with a number on it. After that you need to wait for a seat to open up. This is a very small place that gets crowded, but people are pretty quick to eat and get up. My bf and I got a seat right up front near the awesome live band playing good ole southern jazz. I got my half rack with rum baked beans in no time and it looked delicious. Once I bit into those ribs.........well you know that episode of the Simpsons where Homer bites into the ribwich from Krusty Burger and his eyes dilate and he begins to have crazy hallucinations, well that was me. I was transported to my BBQ happy place and didn't leave till the very last bite. The ribs were EXACTLY the way I like them. Meaty, juicy, tender, fall off the bone covered in perfect BBQ sauce DELICIOUS with just the slightest bit of char. I had the rum baked beans as my side and they were soooooo rich and packed full of amazing flavor. Some people don't like this place probably because it's just not their style of BBQ, but if you read the reviews, the majority says this place is awesome. If you like your BBQ the way I do, this place is a MUST! I'm sooooooo glad I chose Fat Matts. With the look of the place, the live music and the amazing BBQ it was I real southern experience that made me smile from ear to ear all freaking night.

    (5)

  • LaBaron H.

    I went with a friend so we were able to order a lot of items and taste a little bit of everything. I could not complain about an item on the menu.

    (4)

  • Dietmar D.

    I was just there about a month ago for lunch with friends from work. We had the standard rib lunch plate with sides of stew, slaw and bread. Fat Matt's has been around a very long time in ATL. I've practically live in the ATL all my life so I've been to Fat's several dozen times. This last time was the first time back in several years. I have to say it's not the "sloppy fall off the bone ribs" I'm use to getting from them. Maybe it was that days batch? As a person who loves BBQ I have a particular style rib that I like, a tender, juicy meat but not falling all over the table ribs. Fat's is known for the sloppy juicy ribs and that was not what I experienced. Maybe they changed? I sure hope not as every now and then I like the "sloppy style rib".

    (3)

  • JJ B.

    Sucked!!! Place is just mass produced food now. No Love...

    (1)

  • Jeremy B.

    1/2 chicken, mac and cheese and a side of baked beans. Wash it down with GREAT sweet tea.

    (5)

  • Jake M.

    Dive BBQ Atmosphere with Blues and good beer. Get the Ribs and Mac n Cheese

    (5)

  • Michael M.

    Best ribs in the world, straight up. The meat tears off the bone with ease and the sauce is amazing. When I lived in Atlanta I would always take my visitors here and they loved the place. The pecan pie is also awesome and we would order a pie...not just a slice. The place also is a jazz/blues venue for local bands and I believe houses some out-of-town talent everyone once and awhile, but don't take my word on that. Advice: half slab: good for 1 1/2 persons full slab: good for 2 1/3 persons Make sense? Just marinate on it...also get the sweet tea M

    (5)

  • Rodney N.

    Pulled pork the way it SHOULD be made. The staff is kinda sassy so don't go in there full of yourself or you might get your feelings hurt. Pecan Pie made like your grandmother used to make. :)

    (4)

  • Grant H.

    I was lucky enough to get turned on to this place by the waiter at the Marriot where I was staying on business in the ATL. I slipped away from work with a couple of friends and headed down for lunch on MLK day 2012. We arrived and were happy to see it looked like a bbq place, not a strip mall. We walked in the door and saw the large and simple menu on the wall. I placed and order for a 1/2 rack of ribs, bbq beans and collard greens. The other guys all ordered the chopped pork sandwich with various sides. My ribs showed up and they looked great, not soaked in sauce, just brushed a bit at the end of the smoking. It was love at first bite. The meat was cooked perfectly, not falling off the bone but close, still firm and meaty but not over done. Nothing dry about this bbq, smoky, succulent and delicious. Right about the time the food showed up the band on the tiny stage playing some blues. I drum machine, guitar and saxophone. The music shuffled on and was a perfect accompaniment to the food. The beans were a bit too sweet for but good. The collard greens were spot on perfect! Absolutely perfect, a bite, some spice, texture, everything was perfect. Now I'll explain why personally didn't give Fatt Matt 5 stars, the dipping sauce. I am in small minority of people that doesn't love the taste of vinegar and the dipping sauce had a lot. It was totally unnecessary to dunk the ribs in sauce but they offer it and I didn't like it. Most people will probably like the sauce just fine but for me it was too tart and didn't compliment the smoked meat or the crispy bits that had caramelized on the edges of the meat. The ambiance is great in the room with picnic tables, cold beer, sweet tea and live music. Nothing fancy, great food reasonable prices. Come get some!

    (4)

  • Cliff S.

    As you may or may not have guessed, I'm a huge fan of barbecue. Of course, when you say "barbecue" in the South - and by South I don't mean Texas - it's pork. No question. Granted, we're not as famous as, say, North Carolina, but Georgia can give a lot of places a run for their money. Fat Matt's is one of those places. It's a tiny little hole-in-the wall, but don't let that fool you - often those places have the best food. The ribs are what you want here, no question. They are cooked to perfection every time, and the meat will just pull right off the bone. We ate them all and had just a pile of bones left and it was glorious. There wasn't a ton of smoke flavor, but the meat was so good it didn't even need their sauce, which is saying something. Speaking of sauce, it's pretty tangy and mustardy - more so than I usually like. No overly sweet stuff here. Strangely enough the last time I went I tried the "rum" beans and they tasted pretty much just like the sauce. So I'm not really sure where all the love goes for those. I didn't try the other sides because really it's all about the ribs. I don't do coleslaw anyway and I only like my Mom's potato salad (with my Mother-in-law's a close second) so I don't usually get it anywhere. If you go on the evening in weekends there will be live blues inside, and while that's great it can be pretty loud inside. They don't take tips on credit cards so remember that, and be prepared to have trouble parking. It can get crowded quickly so you may have to stand in line as well. Trust me - it's all worth it. The ribs are excellent. One of these days I'll have to get around to trying the pork sandwich or the chicken...

    (4)

  • Jen H.

    the ribs are awesome! best ribs in town. you would be crazy not to try it.

    (5)

  • D L.

    The first time I came here was 4 years ago when I was interviewing out in Atlanta. It was the best ribs I've ever had in my life. Came back out to Atlanta for a convention and one of my first taxi spots was Fatt Matt's Rib Shack. Still the best ribs I've ever had, hands down.

    (5)

  • Carlos C.

    Ditto much of what 300+ people said. Awesome! Gets four stars for aloof, ho-hum order-taking and being too crowded! Will go again after I've run 30 miles on the treadmill!

    (4)

  • Lars F.

    Awesome, down home, country feel joint that is intimate to say the least. The first time I went there were three of us and we had to wait in line outside for about 20 minutes. Parking was hard to find as well. When we went last week we got a parking spot right in front and only had to wait five minutes inside. Of course you have to order the ribs and there is a pretty good beer selection as well. I went for the cole slaw, baked beans and pecan pie. We sat right next to the stage with another family and the band played some great music. Everyone seems to be friendly which makes the atmosphere even better. Great time and great food.

    (4)

  • Marv H.

    I can't believe I haven't written a review about this place yet. I've eaten here several times. I'm sure you've heard about this place if you've ever asked about where to get great BBQ in Atlanta. The ribs are the best thing you can get here. A half rack is a large portion of the nice meaty ribs. Not the little ones other places serve. It comes with a side of bread and some really great sauce! The sandwich combo comes with chips and is perfect for a decent priced meal. Or if you're hungry, get the ribs with it too! Haha! It's just a normal size sandwich but is very tasty! I'm a sucker for their Brunswick stew. In my opinion, it's the best in the metro area out of all the places I've been. The staff is super friendly. There is usually someone waiting on the tables to grab a refill or anything you need. But most of the time, I usually just get up and grab my own refills. They do have live music their in the evenings. I will warn you, if you sit up by the area where they are playing, it can be quite loud. But usually it's a good time. They have about 6 or so draft beers and imports too. I've never drank there, so not sure. But the prices on beer seemed about average. The atmosphere is good. Nothing fancy, painted walls, outside seating, and more of a local type place... nothing fancy here! Parking is tough when they are busy. You'll ind a few additional spaces around back. But don't park in Subway or the other signed places! Overall, great ribs & Brunswick stew, atmosphere is casual and friendly, and the prices are about right for a BBQ joint. If you haven't been, give it a try sometime. Check their website for bands if you're interested in that. I try to hit this place at least once a month, even if it's just a quick take out.

    (4)

  • Dean M.

    Best BBQ around! Cannot say anything bad about this place. It's not a five star place. it's just a BBQ joint so you seat yourself and enjoy all the amazing food. Try it. I've eaten a lot of BBQ and this is it for me.

    (5)

  • Cary W.

    While there is no shortage of talented BBQ joints around Fat Matt's remains a solid choice.

    (4)

  • Shan F.

    Don't be fooled by the Atl hype! The BBQ is off the mark big time and the place is nasty as hell!!! I'm still wondering how the kitchen passed health inspection codes to still be operating in a prime area? BBQ sauce is watery and tastes like ketchup. Everything a BBQ should not be is found here. Stay away and try somewhere else. Lines are way too long, serving is sloppy, and sides way better than the meat. Take a pass and your body would thank you later. Servers are nice though which is what the 2 stars are for.

    (2)

  • Brittney N.

    I had FAT MATTS at a baby showing that was catered. I'm not a huge BBQ fan but I really enjoyed the ribs.

    (3)

  • Shemario W.

    What's not to like about Fat Matt's? As an Atlanta native, this is one of the few spots that has been around my entire life ( or close enough). As someone who doesn't eat pork, I am somewhat leery about going anywhere with the name "rib" on the building. However, FMRS offers some great options aside from the infamous hog. I generally order the chicken which is always good. However, I wish FM would step it up and offer beef brisket or possibly beef ribs because there's a large segment of the ATL market that doesn't do the pork thing. The atmosphere is really nice here, especially on the weekends, when there is usually some type of band playing.

    (4)

  • Eddie C.

    Half rack of chicken and half slab of ribs were great. Both had meat that fell off the bone. Good flavor and a nice bite from the BBQ on the side. The Service is great. Friendly people with a no fuss attitude. I want to try the chopped pork next time. All in all a great experience.

    (4)

  • F S.

    YUM YUM YUM! you have to go and try it out!!

    (4)

  • Carlos A.

    I finally came back to try the ribs and they certainly did not disappoint. The barbecue sauce was tangy and smoky and the meat on the bones was very juicy. We also had the mac-n-cheese which was good but not blow your mind good. I'm glad I live nearby because the food is delicious.

    (4)

  • Clara K.

    we came here and stuffed ourselves silly on ribs, chicken, mac and cheese, coleslaw, potato salad, and brunswick stew. the ribs and chicken were absolutely delicious -- really tender and flavorful, accompanied by tangy BBQ sauce. the meat comes with slices of white bread which we didn't touch due to the abundance of sides. i don't know what style of BBQ it is or if it's superior to other styles/regions, but i really don't care. you order at the counter and then get your own drinks and seat yourself. i really liked their sweet tea. not too sweet, and free refills.

    (5)

  • Tiffanie K.

    Dropped in after reading the mostly positive reviews. I love all BBQ so I enjoyed this trip. Not busy at all when we went, lucky us. Cashier wasn't the most welcoming but I didn't expect much. Kind of cramped, during the summer months this would be nice outside. I'm honestly glad there was no live music, that always means I'll have a migraine before I'm done eating. Especially in such a small place. Ribs were good but the Brunswick stew was the best. However I'm a lover of the stew. Of you're around then swing by and if not then you can find something just as good elsewhere.

    (4)

  • Ricky R.

    The. Best. Barbeque. Ever!!! Do you really need more words than these? When you are in ATL, go there and get some and thank me later. The Ribs, the chicken, the collards, the beans, the slaw, the pulled pork, seriously, everything is great. Not only blue ribbon food, the people are as sweet as their sweet tea (free refills and they also have not sweet), everyone is so cool and laid back and friendly and sweet and happy to be there, and so is everyone in that building. One sunday I went in there and there was a solo guitar player busting out some great blues riffs, amazing, I wish I were there right now.

    (5)

  • Neal L.

    If you thought George Clooney's recommendation of Fat Matt's in the movie "Up in the Air" was just a line in the movie, then you have to know that the writers must have done their research because whether it's just a line in a fictional movie or not, Fat Matt's is non-fictionally great! I've been here twice in my short 2-month stay in Atlanta, and I have a craving to go back for more. On both occasions, we ordered the ribs, so I have yet to try their chicken. The meat falls right off the bone, and it has such rich flavor without the provided barbecue sauce. I've had the potato salad, the cole slaw and the collard greens as sides - all very good. I came on a Friday night and they had a blues band playing. It provided and nice environment for ribs, and it was the perfect way to end the night. Now I haven't had as much barbecue as some, but from my experience, this place is great. Parking is convenient, located just south of Buckhead.

    (5)

  • Rob W.

    Good BBQ

    (3)

  • R A.

    THis palce is good but definitely runs on the sweeter side if you like that.

    (3)

  • Nicole D.

    I love Fat Matt's! The ribs are so damn good. I love the sauce and the meaty, juicy pork ribs. Forget baby back! Also love the Brunswick Stew. I always order more than I can eat because it's so good. And the shack itself is pretty awesome. No, it's not this pretentious, sparkling new place and it can have a dingy feel. But that's what makes it Fat Matt's and a BBQ joint. Love the pictures on the wall, and live blues bands playing while you chow down. And the staff is just true down home Southern folk. THIS is what a BBQ place should be.

    (5)

  • Brianna E.

    I think I've been to all of the lauded BBQ joints in Atlanta at this point. I went a few weeks ago and am just now getting around to writing this review and sadly, I just can't really think of anything that made it that special. I do remember that the ribs were good, but were on par with all of the other ribs I've had in ATL. The sides (collards and M&C) were solid, but not outstanding. You'll have to pardon me though, Texas has forever ruined me for other forms of BBQ, so take any BBQ reviews I write outside of Texas with a grain of salt. I am now, and will forever mournfully lust for the days when I could camp outside of Franklin in Austin, TX.

    (4)

  • Chris N.

    If you like ribs, you are going to love Fat Matt's. It's worth the wait (and chances are, you are going to wait to get in.... at least if you like to eat at normal times). One caution though... apparently they don't like beer drinkers... 8 people in a group, ordered 4 pitchers of beer... when we went to order another, they refused to sell it to us because "we reached our limit" (had not been drinking anywhere else previous nor were loud and even if we were the band was playing and would've drowned us out).

    (4)

  • Dana W.

    Best barbecue in Atlanta and the blues band on Saturday ain't half bad, either!

    (5)

  • John H.

    My host in Atlanta recommended this place and we went to check it out. The first time we stopped by, the line looked impossibly long, so we stopped by another nearby restaurant. The next night, we came a little earlier and still had to wait in a line, but for about half an hour. The line moved pretty fast and they staff brought out water for us (it was a hot day and not much shade to keep cool). We ordered our food at the counter and got a peak into their busy and crowded kitchen. The ribs were good, dropping off the bone with the right amount of spice. I ate mine without the accompaniment of sauce. Conversation was difficult, as they had a Blues band playing the stage, so pretty much you had to focus on the food and clear the table for the next guy. There was a patio in the front, but with all the black top and concrete, it wasn't very diner friendly

    (4)

  • Miriam L.

    Fine, I was an Atlanta psuedo-tourist. I further admit that I'm not a barbecue connoisseur but, hell, compared to the stuff that passes for barbecue in the North, this place was outstanding. Collard greens - soft, well-prepared and NOT sweet. Mac and Cheese - so gooey and squishy and honey and delicious And then there was the barbecue chicken. I had no idea that this was how barbecue was SUPPOSED to taste - uber-juicy chicken with a very slight, teeny bit crispy crust that just sort of fell apart. The smoky flavor didn't overpower the meat and seasonings and it wasn't fatty and as greasy as I'd expected. As others have said, the coleslaw was pretty average and too sweet. Or something. And there really isn't the most space inside. But hell, the prices were unbelievable, the draft beers local and cold and the meal changed my views on barbecue.

    (4)

  • Hary M.

    Ive been here twice and both times I've ordered the rib sandwich with macaroni and baked beans. Holy shit, it's good. They give you like a quarter rack a ribs, between two slices of bread. Hardly a sandwich, but just listen. All you do it is pin it down with the fork and pull out the rib bones. They come out like butter. Lather on the sauce, and enjoy. I honestly can't write anymore about it, for fear I may hemorrhage.

    (5)

  • Annie H.

    Best ribs I've ever had - anywhere. Really tender. The BBQ sauce is the best I've ever had, too. Baked beans & coleslaw are excellent. I will drive by other rib joints to get here. Prices are cheaper than a lot of other BBQ places, too. Yeah the parking is terrible & there is usually a line out the door - but It's worth it!

    (5)

  • Kevin L.

    Just get the ribs.

    (3)

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Map

Opening Hours

  • Mon :11:30 am - 11

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Fat Matt’s Rib Shack

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