Search Your Favourite Restaurants.

Name: Alon’s Bakery & Market
Address: 4505 Ashford Dunwoody Rd, Atlanta, GA, 30346
Telephone: (678) 397-1781
Price range: Under $11
Rating: 3.92

Alon’s Bakery & Market

4505 Ashford Dunwoody Rd, Atlanta, GA, 30346

(678) 397-1781
Store is closed

Alon’s Bakery & Market Menu

Salads

Buckwheat Noodles With Asian Grilled Chicken.

Garden Salad

Grilled Caesar Salad

The French Connection.

The Greco.
Sandwiches

Asian Barbecued Salmon

Garlic Roasted Lamb

Roast Beef

Roasted Chicken With Pesto

Peppered Turkey
Prepared Foods-meats And Fish

Braised Beef Brisket

Whole Rotisserie Chicken

Grilled Whole Chicken

Chopped Chicken Liver

Fresh Lump Crab Cakes
Desserts-whole Cakes

Vanilla Bean Bavarian Cream With Fresh Fruit Vanilla Bean Bavarian Cream With Fresh Fruit

Large Fruit Tart

Carrot Walnut Cake

Raspberry White Chocolate Cheese Cake

Chocolate Louise

Healthy Meal suggestions for Alon’s Bakery & Market

Salads

Buckwheat Noodles With Asian Grilled Chicken. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The French Connection. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Greco. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Asian Barbecued Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Roasted Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken With Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peppered Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Prepared Foods-meats And Fish

Braised Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole Rotisserie Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Whole Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Chicken Liver [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Lump Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts-whole Cakes

Vanilla Bean Bavarian Cream With Fresh Fruit Vanilla Bean Bavarian Cream With Fresh Fruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Large Fruit Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Walnut Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry White Chocolate Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Louise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Sharon M.

This place stays busy at lunch time, but it is also very pricey. In my opinion, the food isn't really that impressive, but they definitely have a huge selection to chose from. You can buy food from the counter or have them make you a sandwich or even buy something prepackaged. It's worth a visit. I've tried a few different things from there and have mixed reviews, but I will go back and try another dish in the future.
(3)
Tuong Vi P.

Does anyone remember when Alon's offered gelato? What the eff happened? Anyway, I have been going to Alon's for almost as long as I have lived in Georgia. And only to the location near Perimeter Mall. The gourmet offerings at this place is impressive and the desserts, coffees/drinks, sandwiches/prepared foods, breads, etc. are delicious and fun to consume here. The outdoor area can get full (I've only eaten the from their made-to-oder menu here during weekday lunch). I recall getting a 1/4 roasted chicken with DUCK FAT potatoes (deeeeelicious) and spinach. Slightly pricey, but not so when you consider the amazing quality. Cakes and other desserts are beautiful and well-done here. There are now artisanal chocolates made in-house, which I think replaced the scrumptious gelato. I have heard the pizza/foccacia is out of this world, so I may try this for lunch on another occasion.
(4)
Pete C.

I hate this place!!! I am giving it 4 stars, and yet I hate this place!!! Why do I hate it so much??? I spent way too much money there!!! I couldn't stop spending! All the great foods they had! All the wonderful pastries!!! The coffee was even awesome! It's like a hippie heaven! We went for brunch one day, and were very glad we got there before 11!!! I had an egg plate with breakfast potatoes, and a danish to go with it. All the food we had was very good, very fresh! If you're going for the first time, please go during an off-hour (like 10am). It's not as busy, and you'll have time to walk around and really soak in the goodness!
(4)
Lisa H.

Went with my dad for brunch on 3/10/12. We ordered at 9:59 a.m. He finally received his breakfast at 11 a.m. (mine came within about 12 minutes). At least 6 different people were sent to our table to assist but nobody seemingly could get it straight (sunny side up eggs, grits and lamb sausage--not that complicated). It was so ridiculous it was almost comical. I would never return although my dad swears that he has had good service in the past.
(1)
Julia A.

This place is where we always go for Sunday lunch and dessert if we want to get out. It has a delicious breakfast, amazing lunch items and some seriously decadent desserts. If you need cheese and wine, it even has that... and more! It can get a little busy so go early - but it's 100% worth the wait in line!
(5)
Amy V.

Okay, it's a little spendy, but it's oh so good. The staff is friendly and helpful and there are a ton of things to try. I love the format: You are at an upscale grocery store, yet you can heat it up and eat it in the lobby. The Greek pasta salad was amazing. It was a fun little spot to meet up with the gals and just hang out in a relaxed atmosphere. I can't wait to go back and try some of their desserts or gelato.
(4)
Saintvictoria J.

Always a tasty destination for a sandwich, espresso, cookie and a glass of wine.
(5)
Ashutosh J.

The desserts here are off the charts. I lived in Atlanta for six years and then moved to the Northeast. Every single time that I visit my friends in Atlanta, I make it a point to order desserts from Alons. My favorites are the chocolate tiramisu torte and the raspberry lemon mousse. Both are great; succulent, fresh ingredients and a unique flavor. The mousse especially is outstanding and I can literally have just that for dinner. A little pricey, but worth it for occasional parties. Just remember to order at least a day ahead, especially for the raspberry lemon mousse which is not on their regular menu.
(4)
Sarah M.

Who doesn't love Alon's? Seriously- I even love elbowing people to get a spot in line to order my asian salmon sandwich, or maybe it will be the chicken pesto today, or a cup of one of the daily soups. Most recently, we picked up sandwiches for a day in the park - and got a few things on the side- the polenta cakes with mushrooms and the crab cakes - both were so spot-on. I am never disappointed by Alon's and love just exploring everything they have. From cookies, to fun Dr. Brown's sodas, to pricey prepared foods, to sandwiches to cheese samples. Take me here any day...
(4)
May T.

My review is only for the fruit tart. I think the market is unnecessarily over-priced, but the bakery is still OK. FRUIT TART FTW!
(4)
Guy N.

I recently tasted the new cheeseburger - it was fantastic!! I was surprised from the delicious apple desert. I highly recommend the lunch chicken and roasted beef sandwich.
(5)
Irene H.

I love this place! I came here almost every day while I was in the area for work. - Parking sucks, unless you come during off hours. - Service is fantastic, whether I am one of the few people during late at night, during the peak of the lunch crowd, or late morning. - You can order sandwiches/salads via phone if you have less than 5 orders. We did this once. They told us to pick up in 30 minutes. It took them a while to find our order out back... I would say not preordering and waiting for a small order isn't TOO bad. - They have every type of specialty food you can think of whether it's pro-Georgia or from Europe. Honey, jams, chocolate, etc. Great to check out while you're waiting for a sandwich/salad. They are somewhat organized, but if you wanted say gourmet popcorn, you have to walk around to find all the flavors. - You can checkout at the front or at the dessert/cafe area. - It is pricey... I couldn't eat here regularly on my own dime. - I wish they had more fresh fruit. - I wish they had more dessert selection. I only checked it out for 3 days... nothing new. - Need to try their marshmallows - fresh, made on site! Things I've tried: - I love the West Coast salad with orange wedges, goat cheese, beets, greens, along with grilled chicken breast. Their grilled chicken was perfection. It's also a reasonable portion size. I got this twice in a row because I loved it so much (after coming off of two days of Chickfila lunches). - Mini cakes... tried the raspberry chocolate mousse, opera cake (loved this and I'm not a big chocolate person), peanut butter mousse (coworker liked it). - I sampled around while I was waiting for my order. The pimiento cheese spread was really yummy. Cannele wasn't bad. - Wasn't a big fan of the chicken pesto sandwich. I think the pesto was too garlicy? Bread was fresh and made on site. But the crust was too crust compared to the bread. - Butternut squash soup was good and not too heavy.
(4)
Ebony B.

yummyyyyyyyyy gelato. Nope, I'm not preggo but I DO crave Alon's gelato. me: who can i call to get gelato with me at 8:00pm on a "work night" great friend: sure, i'll go! We suit up, in the rain (why am I always trekking for fat food in the rain like a 6 months pregnant woman???), and dash our way over to Alon's. We get there in a jiffy, park illegally, and run in. I was saddened bc they did not have any or the Coconut Rum that they had prior, so I got the Vanilla gelato with the Caramel Banana. It wasn't as heavenly as my Coconut Rum mixed with the Caramel Banana, but it still hit the spot. The blood orange sorbet was delightful as well! I bee-lined over to the dip section and then stuffed my overgrown waistline with those sample-sized french bread pieces and tried their dips. The black bean dip and roasted pepper dips are to DIE for! I would've stood there eating more dip had my friend not look at me like WTF, and had my gelato not started melting down the side of the cup... couldn't let that gelato go to waste. We braved the cold, for GELATO, dip, and their awesome chutney/jam selection. One day I'll try their desserts and bread and let you all know what I think. I'm waistline TRIMMING this year, so I gotta be careful!
(4)
Valerie N.

Came here after a heavenly Spa Sydell massage. Is it just me or is this so super similar to Eatzi's? I loved the sample stations and walked out with some delicious french bread and GA goat cheese. Yummity. I definitely want to come back here for coffee and a dessert, and/or to pick up dinner if I need a quick fix!
(4)
Tiffany D.

The food is fresh, and the kitchens are wide open so you can actually see all the food and bread being freshly made. They have a nice wine selection, unique beverages, a delightful desert case..and the most WONDERFUL gelato in the world! My favorite flavors were Fiore de latte. (a sweet cream flavor) and coffee. The thing about this place, its more like a market style place, where you purchase your items from the deli case and pay for them, THEN sit down and eat. There aren't really waiters or anything. I would give it 5 stars but it was a bit pricey. For a salad, a sandwich, a container pasta, and 2 beverages, I spent over $40 dollars. But overall, the gelato alone makes it worth checking out. :)
(4)
I. F.

There is a lot to love about this store: they have more food than the one at Virgina-Highlands, more tables for seating indoors and out, a wine bar--it just plain bigger. The layout can be a little confusing. The food is in the back and the bakery case is in the front. I believe the bakery selection is slightly smaller in this location. This place doesn't hold the same charm, somehow. It's not as homey, but it accommodates more people and has a waaay bigger parking lot. In the beautiful posh neighborhood of Dunwoody.
(4)
Kevin R.

Great Sandwiches and Salads! However, their prepared food sometimes looks like it has been sitting for too long. Not the best presentation.
(4)
Jacob P.

They have a great selection. They have some products that are good and some that are not so good. I was so excited to finally get to go here. I walked in and the place was beautiful. All I can say is that for the price of what they are charging the products are not meeting that standard. I spent a little over a hundred dollars here for the holidays wanting to get something special for the family and many of the products were just ok. I so wanted this to be good and be the spot that I can go to and definitely recommend to people, but it just did not live up to expectations. Maybe I had to high of expectations for it. I will go back, but not with my wallet wide open like I did last time.
(3)
Jennifer G.

I love Alon's. It's surrounded by completely mediocre restaurants, so it doesn't take much to stand out in this area. Alon's is consistently good. I love to grab dessert here and they have great bakery treats and prepared foods. They also have great coffee and a decent brunch. I guess the concept of Alon's is somewhat like Fresh Market, but less grocery store and even more high-end. Seriously, I don't know why you would buy packaged food here unless money is no object and you drive down Ashford-Dunwoody while throwing $100 bills out the window of your Ferrari. The only negative about Alon's is the employees. They range from brain dead to nice to bitchy. Some of them act like it's a complete waste of their time to even put your food in the container. Alon's also has a weird set up where you order your prepared food/sandwich in the back of the store, walk all the way to the front to pay and then return to the back to pick up your prepared food/sandwich. Apparently this is because people walked out without paying. It's a major inconvenience when the store is crowded. Change this please!
(4)
Marta P.

Good place in the area for a nice lunch. It might be sort of confusing at first because you don't quite know where to go to order, but once you make your way to the back and find the paper menus it's becomes easy to order and harder to choose. I got the Turkey Sandwich, got my number, and sat down. The service was quick and friendly. I really enjoyed the sandwich I got, it was fresh and light. Remember to grab a drink! I get so used to grabbing a cup for water but eating at markets I always forget. I love the selection of products Alon's has, and their bread is super delicious. The only downside I see is if you choose something from the case to eat, you have to reheat it in the microwave up front (since those are mainly made to take home). They really tempt you by having those desserts front and center! I managed to resist, this time, but I probably will have to give in the next time. I noticed that a lot of the prices are higher than some other places (for example King of Pops is $3.50 there, where other stores that carry King of Pops like Whole Foods have it for $3, not significant, but it can add up with a few items).
(3)
Moushumi K.

Another of my favorite bakery. There was Etzi's ( eatzis.com ) at this location before and was one of our hangout when I lived in that neighborhood. Sadly, Eatzi's closed but Alon's opening at the same location made up for the loss. Hopefully, it will remain open for years to come, but if not, will the next business be with an apostrophe s too? Alon's never disappoints, be it for a bite to eat, dairy selection or bakery. My favorite is their pastries, fresh baked breads. Great place for gifts baskets, prearranged or customized. Very customer focused, knowledgeable and friendly staff. Once, one of the staff told me a few of the pastries I was selecting had rum in them. He somehow assumed alcohol wasn't my thing. Appreciated the info and the observation. So, dark chocolate mousse items were out while white chocolate mousse was in. He guaranteed no rum in white chocolate mousse. And if there was? It's on him and he'll be summoned if anyone questions! All in all, always a good experience.
(4)
Dru J.

In preparation for late night activities, I stop by Alon's to take in the offerings. Starting at the bakery, I immediately dismiss the tarts and and begin assessing breads with the friendly and knowledgeable sales associate. Ultimately, the more cosmopolitan types are rejected and I opt for the country cousin of Italian style breads, ciabatta. The ciabatta's air pocket interior, crusty exterior and somewhat sour taste may scare off novitiates; however, the more experienced will appreciate this sassy loaf's ability to play well with others. Moving on, I confide to the cheese monger my passion for Italian cheeses. Paraded before me is a bevy of beauties, from soft, to semi soft to hard. Sottocenere , firm and amply endowed with black truffles, is particularly appealing. Sold. Regrettably, the deli meats selection is underdeveloped, so no salami. Hopefully I can work without it. Tubs of brining olives from around the Med catch my eye. A sampling tour leads me to a small but pert little hottie. Okay. Ah yes, that bottle of Prosecco should make a very effective ice breaker . . . err, I mean, palate cleanser. What, time's up? Alright, alright. Lets see, La Marca Prosecco, truffled Sottocenere cheese, Bella di Spagna olives, ciabatta bread - 30 bucks. Not bad, relatively inexpensive foreplay to the evening's entertainments. Come again? Why certainly, thank you.
(4)
ashley m.

Had the White Chocolate Mousse cheesecake for my birthday.... so disappointing. I adore cheesecake, and even I couldn't finish a single slice. I would walk across the street to The Cheesecake Factory before ordering another cake from Alon's.
(2)
Kristi P.

This is one of my favorite places in Atlanta. I suggest to visitors as well as people that live here. Everything I've ever tried is amazing, from the pastries to the sandwiches to the gelato to the prepared foods and cheese. The wine and coffee bar is nice and there are lots of places to sit inside and out. Free WiFi as well. I only wish they recycled. Otherwise, fabulous place. A must visit in ATL, either Dunwoody or ViHi.
(5)
Grant G.

After Eatzi's closed, the Perimeter area needed a good bakery/market option. This has been a great addition to the neighborhood. The bakery always has a good supply of baguettes, and the prepared foods are all excellent. The prices are a little on the high side, but the shopping experience is great. I have not had the opportunity to have a drink at the wine bar, but it always looks inviting. Highly recommended to stop in and pick up some good food to take home.
(5)
M L.

i just went back there today, my friend recommended the lamb sandwich - it was suppose to be the BEST lamb sandwich ever according to her friend. it was really bland and tasted like nothing I still don't recommend it
(1)
Philip K.

I travel to Atlanta a lot and stay in the Dunwood area. Alon's is a perfect place to come for fresh, healthy food at reasonable prices.
(5)
Leon A.

There were many fresh foods and bread bring baked, coffee in the center island. You can buy and go home, or order and eat here. I ordered a gruyere omelette with potatoes and a coffee. Omelette was ok, but very lacking in gruyere, I could tell the cheese was there but I could not taste the gruyere, which is a shame since that is a great tasting cheese. They probably only put a thin slice of it I'm my omelette. I liked the potatoes, although they were kind of heavy on the black pepper. Coffee was good. The whole thing cost me about $8 which I thought was fair. I would definitely visit again but maybe order something else
(4)
Sheena G.

I've always heard good things about Alon's in VA Hi but I never made it out there to enjoy it. I must say I was excited to hear (through the yelp-vine) that they opened a location closer to me in Dunwoody. I went on Sunday for lunch and fell in love. The specialty sandwiches are to die for and don't get me started on the desserts. Seating was a little tight indoors, but when the weather is more predictable I'm sure the patio will fill up. The specialty items would make great gifts and I was tempted to buy some just in case I forgot someones birthday recently. I'm getting some gelato on my next trip (and cookies, and some coffee and maybe a bottle of wine...)
(5)
Licca K.

Let fresh baked goodness slap you as soon as you walk through the front door. Alon's is located in a shopping center near Mckendrick's steak house, a Cafe Intermezzo, along with several other high end spots and shops. If in the area, we always take a peak in Alon's when waiting to meet people or to pass some time, and there's always stuff to look at. From gourmet sauces and candies to delicious artisan sandwiches and salads topped off with a choosing of fresh baked goods, oh, and look at all the French macarons! This place has got a little bit of everything, and much like a lot of artisan delis and eateries it's a nice place to look for foodie candies or gifts. I wouldn't say no to a tiny adorable honey dipper that's for sure. There is an outdoor and indoor seating area. The place gets hit pretty hard during lunch though. I've also managed to try some of the sandwiches and salads and baked items, and they've all been fairly decent. It's nice to just relax and enjoy the vibe here. Pastry wise, I think it's really good, but I really don't like Alon's French Macarons. They're very, very sweet-- though I could have just chosen all the overly sweet flavors. The texture was okay. I'll have to give it another try and see. There tiny cakes and puddings are super tasty though! All of their sandwiches look so gorgeous, and granted they are very good. Just be sure to get here around lunch or you might have slim pickings. There is a station in back serving precooked foods like lasagna, meatloaf, cold salads, fish fillets too and also pizza and a sandwich station. If you're ever in this area and find yourself beside Park's Place, definitely give Alon's a go!
(4)
David S.

Oh, Alon's, the biggest regret of my moving away is not being able to walk into the place from my apt. The pastries are just magnificent. The selection from Pecan, to cheese danish, to apple & almonds, made my mornings. Loved the cheese selection, best imported cheese to grate over my pasta, anywhere! The grill selection, from the rotisserie chicken to the crab eggs Benedict were great! And the prices are cheap (or maybe because I'm from the back-asswards state of California, where sales & state taxes are through the roof).
(5)
Kate M.

Alon's Bakery is awesome! Tucked away in a shopping center across the street from Perimeter Mall, it carries all kinds of unique items, foodie fare, hot and cold lunch and dinner items, beer, wine, fresh breads, and house made desserts! There is something for everyone here and you can try something new each time you visit. My last visit here was with the lovely Mish K. to grab a bite and catch up in their cafe area. This time around I chose to chow down on one of their specialty sandwiches - the Peppered Turkey. It's turkey served on whole grain bread with alfafa sprouts, tomato, avocado, red onion, and grainy mustard. It was so crisp and perfectly satisfying on a warm summer evening. Not too heavy, I balanced it out with a cup of their cold potato and leek soup. Perfectly chilled, it had a great flavor and smooth texture. Mish made a plate of her favorite things from the deli case which I didn't know you could do! They'll make you a plate and you can mix and match from the different salads, cold dishes, hot items, and more to make your own meal. It's a great option if you want to try a little of everything to see what you like before you commit and buy a larger size tub for a take home entree or side dish. After eating we browsed around the shop a little bit and I was so excited to see that they now stock Creature Comforts beer! If you're a fan and live in Atlanta, you know that the cans can be hard to come by - as soon as they arrive they sell out within a day thanks to an avid fan base. I'm almost hesitant to talk about it in this review so they won't get snagged up next time! Alon's has a great program where you can mix and match a six pack for $12 so you can pick old favorites and new ones to try at a reasonable price. Their bakery is always cooking up fresh breads and pastries and makes the place smells delicious. I highly recommend picking one up - you won't be sorry! While it can get pretty busy /crowded at lunch time, it's worth the wait. If you have a chance to stop on your way home from work, it's a great way to wait out the Perimeter area traffic and try a few new dishes! All of the employees are incredibly friendly and happy to make recommendations/provide samples.
(4)
Jennifer C.

While the food is pretty good, albeit at boutique-high pricing, the service SUCKS here. There's one chubby, pale, tall barista/cashier who looked at me like I was a moron when I couldn't find something for which she'd 'told' me the location. The worst thing, though, was the aloof, 'I could really care less what you think of my establishment' attitude I got from Alon himself that same day when I tried to compliment him on his raspberry cheese danishes and ginger cinnamon scones, to which I had become addicted. Notice that I said 'had' ... this place will be doing without my $500 worth of annual business I'd been faithfully giving. It only takes one bad customer service experience ... thanks for that, by the way, Alon ... you stuck-up ASS ... to turn a person's stomach at the thought of EVER going back. Customer service is king.
(2)
Megan J.

two visits, one day: first, a solo sandwich lunch. back for wine, desserts. peppered turkey lunch -- avocado overflow really good mustard! hostess gift later great wine selection, and treats for kiddos, y'know
(5)
Kellie M.

Oh yes I am a fan of Alon's! This was my second time there and I must say they do not disappoint. So here's the sitch; This is definitely a place where all of the local business people hang out. It is right in the center of "business row" so this is to be expected. When you walk in you walk directly into the outside seating area. It seems like a comfortable area to enjoy a meal, although I haven't sat out there YET. When you enter the main area you are greeted with the smell of fresh baked bread! Your eyes will pop with all of the yummy things surrounding you! Desserts, wine, cheese, local favorites, and a bar in the back full of fresh salads and pre-made dishes. You have to walk all the way to the back to place your order which may be confusing for a first time customer. OR, you can linger and blow your paycheck on all of the awesome things that they sell around the store. This time around I ordered the Pepper Turkey Sandwich w/ avocado. It was a 10! I didn't order anything other than that due to it being an early lunch. They do offer breakfast which ends at 11. The first time that I visited I chose to have a salad which was big enough to fill without having a side. Just remember, if you choose to have a drink with your meal, pick it up before you go to order your main meal. Also, they do offer samples of the delicious choices behind the counter. If you are wavering between two sides, ask to try them! The soups look pretty amazing too. Alon's is a restaurant surrounded by a foodie's paradise!
(4)
Gino B.

The concept of bakery market and licensed cafÃ© is not unique, but Alon's has taken this tradition and done it very well in the Dunwoody/Perimeter area. The bakery has every type of bread you could wish for and they happily feature them in their rotating signature sandwiches. The menu is filled with salad, sandwiches, panini, full bakery, sides and pizza options. I opted for a platter today, the featured entree on the chalk board was the spring mountain quarter chicken with garlic green beans and a side of fresh fruit (the menu had mashed potatoes which I substituted). The meat was tender, well seasoned and great tasting, the sides were excellent and my starter red lentil soup tasted like it was just made in the farm's kitchen. They have a licensed bar with a good line up of wines, cheeses and full barista coffee service. With a french Parisian flair, soft jazzy music in the backdrop while you hear the patrons humming; Everything here is under one roof in a casual cafe ambiance: Will definitely return.
(4)
Kelsey T.

Alon's was a nice place to stop for lunch. They had an excellent selection of sandwiches and salads, which all looked so good, I had a hard time picking one! I ended up picking the Tunisian Spicy Tuna, which was delicious! We also enjoyed the market, picking up some snacks for our trip. The cheese selection was tempting, but not conducive to being taken on a road trip. I would definitely stop here for lunch or to pick up snacks if I'm in Atlanta again.
(4)
Ali F.

For those that don't know this used to be Eatzi's. It's the same concept but Eatzi's was WAY better! I really miss Eatzi's :( Plus Eatzi used to let you buy your own wine and consume it on the premises! Anyway this place has a cool patio and the sandwich and fries were good it's worth a visit.
(3)
Jackie H.

I can see why this place is so popular! Located in the shopping center across from Perimeter Mall, it is a place you gotta try for all kinds of baked and prepared goodies and a ton more. Now, you need to know that this will NOT be your least expensive expenditure for food, but it will be fresh and it will be delicious. Here you will find salads, pizza, sandwiches, baked goods, nuts, a coffee bar, cheeses, candy and much more. On this visit, I tried the Asian Barbecued Salmon sandwich. It was a wonderful piece of salmon in a delicious sauce and topped with cucumber, sprouts and rested between rosemary focaccia. This was a good sandwich. Nice crunch of the cucs, sprouts made it taste very fresh, and the sauce was drinkable. I loved the bread (really, I love all bread). I have to say, though, that perhaps there was a tad bit too much sauce, but only because it made the bottom of the second half of the sandwich super, duper soggy. I had peel that off as I can't do the soggy bread thing. This place has a very good patio area and I look forward to dining out there when the weather permits (because it is not permitting right now). I am in love with the look and feel of Alon's. It's just so open and airy and it exudes warmth. My kind of atmosphere. I need to try everything on the menu, plus what's not on the menu...lol. Cheers!
(4)
ChauPha N.

I really like the atmosphere at Alon's! I stopped in for a quick lunch bite and since it was lunch time, the lunch rush was no joke. The line was really long but fortunately it moved along really fast. I ordered the Asian Barbequed Salmon and man it was fresh. Cold and fresh. I prefer my sandwich to be hot but since this sandwich was really fresh and the sauce were amazing I still really enjoyed it! I also went around and finally decided on macarons for desserts. I have had their macarons before from their other location and I enjoyed the caramel one the most. Overall, this place is packed during lunch time, not sure about dinner, and it's wise to just park a little further and walk over. I'll definitely come back!
(4)
James E.

I can understand how someone would rate this place so high depending on how they came in. If you came in for a product or some basic pastry then you left, that's an easy five stars if the product was good. Now what about people who eat inside for breakfast or eat take out? Not the same kind of review. I honestly feel this place is overrated. I have had brunch here a few times and I'm still not understanding the big deal. I understand the prices slightly because the ingredients are premium. The food is OK but nothing spectacular. The staff is fairly nice but needs some polishing. Too much socializing but not enough attention to customer service. I am pretty sure the staff just cooks but they never eat there. I have asked for a description of food and other things in the store/restaurant a few times but they seem very vague about what's involved. I give one star for premium ingredients and another for being an entertaining environment. I feel they could use customer service tutorial, more product knowledge, and a slight revisiting of the flavor of the food. It's not nasty but it's far from 5 star great.
(2)
Mike L.

This is a great spot to meet up with clients and chat over breakfast, it's quiet, it's a bit more upscale, and it has a great over atmosphere. Their breakfast is pretty good, little better than par for the course. All of the ingredients taste super fresh, and food is always served promptly while it is hot. It's usually a small portion that is just enough to fill you up, but not your "all-star I'm in a food coma" breakfast. The cappuccinos here are usually pretty good. I say usually, because the last few times I have been it has been a complete miss. Cappuccinos should be light, with a nice bite from the espresso...not some espresso tinted warm milk. Disappointing. My cap should not feel as heavy as a latte. When they do get it right, it's pretty solid. Better than the 47 Charbucks in a 10mile radius.
(3)
Toni W.

Confession - I am a former employee and long-time fan of Alon's. That doesn't prevent me from appreciating good things! My family and some friends decided to pop in on a Monday night to try the buy-one-get-one wood-fired pizza special. They didn't make the pizzas when I worked there (in fact, the oven took the place of my cheese counter, which moved to another spot in the cafe), so I was eager to check them out. I am so glad we did. I had the taleggio pizza (Could anything with this cheese be less than perfect? I think not.), and my husband had the chicken pesto. Both were excellent. We got the large size and by exercising no small amount of restraint, we had enough for leftovers the following day. So, add pizza to the list of things Alon does incredibly well (alongside the Wednesday falafel sandwich, the almond croissant, pimiento cheese, the olive bread, the duck fat cauliflower, and pretty much everything else in the store). See you soon, Alon's!
(5)
Hanan A.

Alons is a great place to have a little coffee, dessert or a sandwich while surrounded by unique grocery items from around the world. It has a very European bistro cafe/gourmet shop feel and their service is great as well. I've had the veggie sandwich with roasted red pepper, tomato, egg plant and I asked to switch out the pesto mayonnaise with spicy harissa and it was delicious. I've also had the latte and they even added latte art for me once and that too was delicious along with their decadent desserts. Definitely recommend that you try it!
(4)
Trendafil P.

Food quality is excellent and there is a lot to choose from, like the amazing ambience and awesome pastry. Most of it world wide quality, this people are working really hard to make you happy. Have seen how they bake at late night for the day and looks like a everything is totally fresh
(5)
Radiant 1.

Awesome selections w/great ambiance! The little chocolate chip cookies, fresh from the oven - DELICIOUS!
(5)
Paula S.

This is the kind of place which makes me miss New Orleans, where we had good French breads everywhere. Atlanta's general weakness is the lack of decent French bread. Alon's has it. But it's too expensive and at a difficult location. Too much traffic around the big mall. The sandwiches were good at the beginning. Next couple of times we went they were only so-so.
(3)
Ellie L.

For gourmet grocery stores, Alon's is doing it right. Not only do the fleshly baked pastries and breads far exceed expectations, but they also have a variety of unique, interesting brands and local products. Wiffs of homemade bread greeted me on the street, inviting me into an atmosphere that is both welcoming and makes you want to buy everything in sight. After filling my cart while trying and promptly failing to have any kind of reserve, anxiety encompassed my gut when I approached the register. This one was going to hurt. Through the painstaking seconds of scans my goods, the panic increased. However, the second the number appeared on the screen, I rejoiced! It was far lower than expected and I could then enjoy my dessert with the peace of mind that I didn't just blow my entire paycheck, culminating an experience that was fruitful, scrumptious, and well-priced.
(4)
Luke T.

Great spot for foodies. Its a specialty foods supermarket, meaning fine coffee, cheese, dates, pasta and interesting beers and wine. I don't know which part is better, browsing all the delectable ingredients or selecting something from their kitchen for your meal of the day. I think the best part is roaming the carefully selected groceries and thinking about all the possibilities. I stumbled on so many food items that I did not know existed. They had these patties of compresses fresh dates + almond. Fresh from Italy, you'd cut slices and add to your chacuterie plate. For lunch, we settle on the grilled lamb sandwich , and the curry chicken soup. The other reviewers comments about the grilled lamb sandwich is no joke. This sandwich was delicious. The curry soup was extra hearty and filling. I have a plan to come back here for dinner some time. I would get something from the kitchen and then pick our a bottle of wine. Then head back for dessert and get a cuppa espresso. Then maybe another bottle of wine...
(4)
Ashley F.

Outside of Star Provisions, Alon's is pretty much in a class of its own in Atlanta as far as the market concept goes. The food is decent, but I reallllly wish they would offer better salads. The prepackaged ones are pretty lame. Where they kill it though is with the baked goods. The cookies are to die for. Like, last meal good! At work, we make up reasons to need cookies (cookie swap, meetings over cookies & milk, birthday treats, etc) just so we can indulge without the guilt. We always end up feeling guilty, but it's so worth it.
(4)
Lynsey W.

When I first moved here, I was told (by an avid visitor) that it is a must I come here. And here I am, on my third visit purchasing the same items. I love the almond croissants and cheese danish at Alon's. They never disappoint. They're selection of local and international favorites bring quite a few people daily. They also carry a great selection of local honey, in which I am a fan of. I have yet to find anything that I'm completely unhappy with food wise. The staff here are kind and willing to chat with you about the daily fresh food pairings. When I'm in the Perimeter, this will continue to be my eating place of choice.
(4)
Jean K.

On the way to breakfast at Alon's, our driver told us that this place was dangerous. Good advice from someone who just lost 50 lbs and subsequently is very careful about his food choices. He indulged us however, with some recommendations, including the Raspberry Cheese Danish. Alon's is a store as well as a restaurant, with several areas to pay for your order and table seating both inside and out. When you dine in, you get a number for your table and someone finds you and brings you your food. You can also order wood fired pizzas to go. The dessert case is spectacular and probably deserves a full review of it's own but I can't really rate the desserts since I didn't try any. I've included pictures so you have an idea of what's available. They looked amazing. The egg omelette was delicious as was my hubby's French toast. We ordered a raspberry danish to go but didn't eat it until the next day. It was tasty but I'm guessing that it would have been better if we ate it the day before. Overall, everything was fresh and tasty with one exception: a petri dish from the cooler disguised as a container of yogurt with fruit on top. Yep, it was growing a mini fuzz-ball colony. Not sure how that happened but I suspect that since the containers are undated, they are probably supposed to be discarded at the end of the day, especially considering that the yogurt is all natural with no preservatives. Anyway, we told one of the employees and they fixed it right away. Wonderful little bakery/store/restaurant.
(4)
D.J. K.

Came here numerous times for lunch or just picking up some fresh bakery goodies, but recently it was my first time trying the brunch here. I came before noon with gfs and there was already a good line forming to order some food. I opted for the spinach eggs Benedict with a side of turkey bacon and friend got the ricotta soufflÃ© pancake. Although the the brunch menu is not extensive there's something for everyone. I definitely recommend both the dishes we ordered. Pancakes were fluffy and the preserves were delish. The spinach Benedict was equally delicious and eggs cooked perfectly. Had to get the turkey Bacon because both were veggie dishes. All in all I enjoyed the laid back casual atmosphere for brunch without the redic wait times you can encounter for brunch in Atlanta.
(4)
Ziggy B.

If you want a shitty, soggy,sauce dripping pizza. You can eat here. My wife got the tunisian tuna sandwich. She liked it.
(2)
Alyson S.

Never had anything bad here! It's always perfectly prepared, tons of healthy choices and fresh! Only problem is so many yummy choices!!!
(5)
Foodrunner F.

Came here for brunch and thought it was ok. Neither my wife or I enjoyed our eggs. I had the spinach and artichoke eggs Benedict. Our pastries were good. We got a chocolate croissant but most of the chocolate was outside and a chocolate souffle. Nothing was bad over here but nothing was great. I would come back here and try some other food out. It is a big market and maybe we just chose the wrong egg items. The pastries were good but not great. It does have a nice atmosphere and the service at most of the booths is good.
(3)
Aaron P.

Alons has a little bit of everything and it's all high quality. There is nothing like it outside of Atlanta proper. They have an artisanal cheese section with quality cheeses you won't find outside of star provisions in west midtown. I love the sandwich shop and really enjoy the Roasted Chicken with Pesto - Fresh lemon herb marinated chicken breast, Swiss cheese, romaine and tomato with our delicious pesto mayonnaise, served on Country French. In addition to all this they have s wine bar, a bakery with amazing chocolate croissants, and a store with high end coffee like dancing goat as well as random delicious snacks of many varieties, some made in house and some not.
(5)
Cat P.

Alon's is a wonderful gourmet food shop, upscale casual dining spot, and bakery all rolled into one. It is a downright dirty shame that the Northern Virginia suburbs, right outside the nation's capital, cannot boast having a similar type of business. I'm freaking tired of all the chains and so-so options that pale far in comparison to Alon's. Alon's thin-crust, cheeseless pizza, freshly made on the premises, is so good. They got that airy thin crust just right. And the pieces of chopped garlic atop the pie are a nice touch. Besides enjoying freshly prepared meals, customers can also stock up on Italian-made pastas, olives from Italy, assorted canned fishes imported from Italy, local jarred pickles, and other delicious gourmet finds. I love how Alon's makes good use of its expansive space and has more of a rustic-industrial look instead of the more expected French farmhouse decor. All their in-house pastries are beautiful and European-style. My dining companions said their macarons are also really tasty. It's not far from Perimeter Mall, so consider stopping by after shopping instead of having a food court eat. Everything they prepare looks tasty, plentiful, and high-quality. Based on the excellent pizza, I know I have many other great things to look forward to next time I visit. Next time, I'll come with a bigger appetite so I can have one of their entree-size dishes, a salad, a pastry, and then wash it all down with a coffee.
(5)
Xavier G.

Great authentic ethnic cuisine. Be prepared to pay a bit more but it's definitely worth it!
(3)
Renee D.

My family and I have been coming here for years. When we first discovered Alon's, we were on the hunt for the perfect chocolate mousse cake. After trying so many bakeries, we found this to be the best one! In fact, just last week I picked up a cake for my brother's birthday! For every birthday in our family, there is a chocolate mousse cake! Yes, it is a little pricey, but you're definitely paying for the quality and Alon's qualify can't be beat. Plus- I think that most bakeries are pricey when it comes to a full sized cake. I have tried almost all of the baked goods here and I love every one of them- one of my favorites being their macaroons! This is also a great place for lunch- there is outdoor and indoor seating with a wine bar inside, however, steer clear around 1 or 2 PM (especially on the weekends) because it's usually packed! Cute spot for date night as well! Definitely give it a try.
(5)
Laura R.

This place was made for the discerning foodie. Not only can you stop by and get a gourmet sandwich (and not one of those puny 1/2 sized sandwiches, neithah!), but you can also indulge in their salads, soups, pizzas, and seeming deli foods. Not to mention coffee, scones, Ã©clairs, and cakes. And while you're waiting for your sandwich creation to be finished, you can browse the store. It's sort of a Cost Plus World Market, with their gourmet pastas, sauces, spreads, and wines. The place was seriously happening on a Tuesday afternoon, which is always a good sign, so service was what you'd expect. You can watch as they put your sandwich together behind the bar, and then go outside on the patio to enjoy it. It's a seat yourself type of deal, with a bar outside where you can grab some water out of glass bottles. The patio is lovely, with a covered top and plenty of seating. Within about 2 minutes, several people left, and we were able to sit down. I got the Roasted Chicken Sandwich w/ Pesto ($7.99 without a drink), and it came complete with an entire chicken breast. I only ate half of it because I have a smaller stomach, and these sandwiches are generously sized. My lunch companions got French fries, which were really very good, as well as a Roast Beef Sandwich and Mozzarella Panini. The sandwiches start at $7.99 and run the gamut from Asian BBQ Salmon (Fresh salmon in an Asian marinade with black sesame seeds on a rosemary focaccia with cucumbers and sprouts), to The Tuscany (Goat cheese with chives, arugula, marinated-roasted eggplant and sun-dried tomatoes on Whole Wheat). Now, let's talk bakery. This is the place that has my boss' favorite "cake". This is where we go every year for her birthday, because she doesn't like the traditional birthday cake. There's so much goodness in the bakery here. Anything from fruit crumble bars (by the register, and only made with 5 ingredients and no extra preserves), to French macaroons, cookies, chocolate mousse, pies, tarts, bread, and pastries. These aren't the kinds of things you find at Walmart--they're made with pure, delicious ingredients and have the price tag to prove it. I will say that with the amount of traffic they have going in and out, they really should expand their bathroom! There were only two stalls, so I could see this as being an issue during lunchtime and especially dinner time, when people don't have to worry about taking in an hour for lunch.
(4)
Meredith R.

Am I missing something? Why is it that I find Alon's 'just okay' when Yelpers I respect think this place is the bomb?! It could be my timing. 1:00 Thursday. The restaurant is crazy with people. Where do I go? What do I order? How much will it cost? I should have ordered a sandwich at the counter from the lunch menu. Instead, with the flurry of people I said, "I want some salad -- is there a salad bar where I can take my own? -- and some of that curried chicken salad with apricots." "How much chicken salad?" I was asked. "I don't know ... a portion, I guess." I inadvertently broke into a line to pay -- oy vey, I'm so sorry!!! -- then I made my way out (ducking patrons on their lunch break) to meet my friends on the patio. "This is not my kind of place," I muttered. Frequent-Dining-Companion-Linda was eating a Portobello mushroom sandwich. The bread looked crusty and good. (Crap! Why didn't I order a turkey sandwich on a baguette?) Lisa had what I think was broccoli rabe and dollops of other things, all of which she seemed to like. And my chicken salad? Ehhhhhh..... bland. Looked better than it tasted. On a positive note, they do stock Dr. Brown's -- albeit no Cel-Ray -- and even though I won't be coming back, I don't think my absence (or my review) will hurt sales.
(2)
Lia P.

Love this busy lil market. The parking lot can be a little bit of a pain because everyone in Dunwoody loves this market but it's okay, once you're inside you'll forget all about it. Sure some things are over priced. Like you probably don't need to be buying Arden's Garden juices here when they're probably a bit cheaper at Publix. But you do need to buy some salads from the deli case. And some pastries from the dessert area. And a coffee. All of that stuff is great. I am a big fan of the eggplant ProvenÃ§al salad, something about it is addicting. I've also enjoyed the samples of bread and the sandwiches look promising. Definitely a great place to pop into for lunch or a treat if you're in the area!
(4)
Cheryl R.

Great place to gather for a glass of wine and a yummy sandwich. While everyone is nice and helpful, Levi is the absolute ray of sun at Alons! Not only does he have a wonderful personality but he is more than willing to go above and beyond for his customers. He really understands excellent customer service. Keep up the good work Alons!
(4)
Joel B.

To keep from having to walk around aimlessly looking for Alon's (like I did) if you didn't park in the very front, I recommend driving around first to find it, then park. Took Daughter here for lunch and we enjoyed it. This is first a gourmet grocery store and second a diner. It was confusing at first. We weren't sure if there was wait service or not but finally figured it out with the help of one of the people out front in aprons (I guess they are waitstaff but they only provide drink refills and table cleaning as far as I could tell). We made our way to the back of the store where the food counter is and ordered our lunch after a short wait. Another short wait and we had our food, drinks, and chips and headed to the front area to find a table. That was fairly easy since someone was getting up from a small table. The sandwiches were very good and the bread was the best since it was freshly baked. Prices were what you'd expect for a location like this. Unfortunately, we were drawn to the desert counter after our meal and I'm pretty sure I spent almost as much there as I did for our lunches. I kid of course... the deserts were insanely good and I'd go back just for that. Be prepared to be drawn into this area since that's where you pay your check -- sneaky, sneaky Alon's. The only minus I'd give is due to the confusion of my first time being there and the seating situation. I recommend getting there before noon to secure a seat with little to no issues. Once we got that figured out, it was all good. Leave room for desert!
(4)
Anne Z.

Yelp helped me to chance upon this charming and delightful bakery. We had the four cheese pizza (minus the fennel and plus the chicken) and aside from a very slight over-use of the gorgonzola (for my taste, my boyfriend thought that it was great) the pizza was amazing. The crust was perfect and the cheese was lightly toasted in a way that made it ooze just the way that you want hot cheese to. Considering the fact that it was hard for us to pick just one thing to order I think that I've found a new favorite spot in Atlanta!
(4)
Mit P.

A very good bakery for the price. It is somewhat expensive though. Also somewhat confusing on where to pay for things and where to order food, but the bakery part is excellent and the sandwiches are pretty good too. What I liked: 1) Sandwiches. They have a pretty good selection. The Lamb is my favorite and is very tasty and has a really nice sauce. The sandwiches here are all of a Western European flavor. 2) The bakery has tons of good things: I really like the macaroons. They are superb. The chocolate eclair is also very good. What I didn't like: 1) Prices. The prices are the same as in Paris, but the rent and the labor is much cheaper in Atlanta. 2) Confusing layout. I've been here 3 times and I still don't know how to do an integrated checkout. It seems there is one checkout for bread, another for sandwiches/food, and a third for the sweets. 3) Parking. Not enough of it. Hard to find a place at some times.
(4)
ivey j.

Perfect quaint little deli/bakery/cafe
(5)
Walker A.

Great space and vibe for a quick, excellent lunch. Food selections are pricey, but that's to be expected with carefully-curated rare and distinguished fare. Part of the value is simple discovery. Whether it's a new beer/brewery or some surprising local honey, you'll walk out with something good that you didn't know you wanted. Very safe bet.
(5)
Hieu H.

I've never been to the perimeter location, since the Alon's Morningside location is closer, but after my first visit here, I am amazed at how awesome this place is. Even though it lacks the old-world charm of the Morningside location, the sheer variety of gourmet items here more than makes up for it. So many things to try! I especially love the wine selection here. We were able to get a 90-point prosecco for only ten bucks! It's like a very up-scale grocery store, but not as huge as Whole Foods. It's more for oj-the-go items and prepared meals and food accessories like fancy oilve oils and honey.
(3)
Sara M.

Drove over there on a fri afternoon....had an hankering for macaroons. Salivated over them all morning at work....I always LOVE the variety of the fare. Definitely something for everyone. Macaroons- purchased a box of 9...$2 a pop( total $18)...I'm thinking they better be BANGING. Server said get caramel and chocolate- done. Worth it but not an everyday indulgence. Also bought a variety of desserts for the office. Ended up spending $40 on sweet stuff. Got 2 sandwiches for bf and I.. Sweet Asian salmon ( forgettable) and the peppered turkey ( pretty good). Each sandwich was $10, frankly not a great value for the size. Next time, I'm skipping sandwiches and going for take out dessert only. PS ...on the way out I noticed 2 large roaches laying on their backs close to the door. The GA roaches that looks like large animals...not an inviting feeling but ah well. Management do better. hope this helps.
(3)
Angela M.

While I was a little late, I made it to Alon's as part of Lindy's UYsammiE#2 last Saturday. Most of the group had already ordered and received their food, and instructed me on where to go to order my sandwich - the counter at the back, past the pastries in the middle. There wasn't a clear queue, since some people were ordering the prepared salads, some were just reading the menu, and some were trying to figure out why the sandwich they'd ordered an hour before hadn't shown up yet.... but I found a menu to peruse, and then inserted myself behind the only people who were clearly transacting business. Being 39 weeks pregnant, I decided to get two sandwiches, particularly since they were only $7.99 each. I chose the warm pastrami sandwich (pastrami, grainy mustard, red onion on white bread) and the gruyere, tomato, arugula, and tapenade pannini. I was most excited to see a bottle of Fentiman's ginger beer in front of the cash register, because this is the brand that I fell in love with on my trip to the UK, and I hadn't yet found it in stock in Atlanta. I ordered two of those as well, and was instructed to grab them from the cold case on the left hand side of the building. I paid, grabbed my number, and grabbed my ginger beers, and headed back to the table. The food arrived in 5 minutes or less. I immediately dug into the pastrami, eating half before remembering to take a picture. It was simple, but tasty. And I'm glad I ordered 2 sandwiches, because 1 would not have been enough. Maybe with soup or chips... but not alone. The panini was pretty good, though I think it would've been better with more of a melty cheese that oozed around all the flavors. As Heidi and I walked to our cars, I explained that the main reason it took me so long to get here, and the reason I probably won't return is the mall traffic and this oddly shaped and usually quite full parking lot. Good thing there and yummy sandwiches and ginger beer to make up for it and good thing that I need the extra steps to burn off the calories anyway.
(4)
Keith F.

I really like the baked goods here and it's become my go-to location for casual meetings. So why just three stars? THE WIFI NEVER WORKS! Fix the wifi! I can't be the first person to mention this. Jeez.
(3)
Roger D.

Came in for a quick to go order. The cashier wouldn't put on a smile if you paid her. Was very distracted flirting with a co worker in front of customers. So I overpaid for food and got bad customer service at no extra charge. I guess this is the stereotype of a French restaurant.
(1)
Gabi L.

The sandwiches here are phenomenal! The Tuscan and Smoked Peppered Turkey are both fantastic... Desserts here are great too! Try the creme brulee! Macarons are a little over hyped in my opinion. Will definitely come back for some pastried and sweet goodies!
(5)
Lindy F.

"You threw my sandwich away... *my* sandwich?...*MY SANDWICH*?" -- Friends, The One with Ross's Sandwich (1998) After many years, I felt it was time to update one of my original Yelp reviews. Alon's has clearly made it (you'll have to read my original to understand). Not too much has changed over the years, but this is still my go-to spot for amazing gourmet sammies. I still shop for other delights - flatbreads, cheese (omg the cheese selection), sweet treats, specialty pastas, breads, etc. But, c'mon, you've gotta try the sandwiches. So I really do love them all (okay, clearly not the tuna because I love my life). But the Garlic Roasted Lamb remains at the very top of my list: roasted lamb with garlic and rosemary served with red onion marmalade and sliced tomatoes on Country French bread?! You cannot go wrong - ever! My last trip, I went with the Smoked Peppered Turkey sandwich (also a personal fave). Smoked peppered turkey with alfalfa sprouts, avocado, red onion, and sliced tomato served on Whole Wheat bread with grainy mustard and mayonnaise - I figured I would go with a lighter, healthier option this go 'round. I was not disappointed (although it was a strong onion, but it was sliced thin). Big hunks of avocado made this a messy sandwich, so I ate the second half in pieces, but who cares? I also got the Chicken Lime Tortilla soup as my side - also a big fan of their soups. It was light, refreshing and had large pieces of chicken, tortillas and that refreshing acidity from the limes. I was a happy gal. My friend, Jen L., had the roasted portobello mushroom sandwich which was on Rosemary Focaccia with sautÃ©ed spinach, Swiss cheese, and Thai basil pesto - OMG was I jealous!! I'm getting that one next time, for sure! Now if only they would bring me stuff to my front door...
(5)
Tiffany Y.

So not only was this my first UYE, but it was my first time visiting Alons and it was not what I was expecting when I walked in. I mean this place should have air traffic controllers directing the customers. If not for everyone telling me to just head straight back to place my order I probably would've wandered around lost... stopping by the pastry counter in the middle, the cheese counter, stopping by the deli cases and eventually winding up at the registers to place my order. But really this place is big on the inside and has a lot to see. So as I was waiting in the ever growing lunch line, I grabbed one of the menus that was lying around. And since I'm not a fan of mushrooms, I went for the veggie sandwich minus the pesto mayo (and I didn't miss it)... It didn't take long for my sandwich to come out, but boy was I surprised that it was cold. Now I don't dislike cold sandwiches, but I just didn't put 2 and 2 together since the paninis were in a separate section on the menu. But on a cold Saturday afternoon I proceeded to eat my cold sandwich and it was good minus the fact that the crust was a bit hard for an untoasted sandwich. Also the fresh mozzeralla cheese was a bit soft to me, but maybe that was because everything else was just super juicy. So I would definitely order this sandwich again the next time I go to Alons... but I would also ask them to throw it on the panini press as well because the sandwich is good cold, but I believe it would be fantastic hot. I would also spend more time looking around and try some of their yummy looking sides as well...this place gets a yay from me...
(4)
Kenneth L.

First of all, I would like to say I do not care for the piss poor attitude of the "Baristas" they have working there. Only two people in line to order drinks and me being the second person had the dumb luck of over hearing the two shit heads working the bar talking badly about the lady that ordered a simple latte. If you have such a fucking problem with it, I advice you to seek employment else where, because I'm sure someone else can do your job better and with out all the crap attitude. Secondly, what makes you think it was ok to voice your "opinions" about what a PAYING CUSTOMER wants to order. What makes you believe that behavior is acceptable in anyway? Thirdly, if you do so boldly voice your opinions, it would behoove you to not do so with another customer. Lastly, if I call you out on your piss poor attitude and you give me back talk about our wrong doings, I promise you, you'll be out of a job faster than your head could spin. I highly suggest management do an inquiry to why so many other people have the same complaints with the dessert/espresso bar employees.
(1)
Marian M.

Excellent bakery. I missed their gelato. They have an offer on Mondays where you pay for one pizza and the second one is free. Their bread and coffee are superb. It is a great place to go with a friend because they have many choices and the place is very nice.
(5)
Elizabeth B.

I have been eating here for four years but have to knock off a star or two due to a long history of poor customer service. While there are a few nice people, expect to meet employees who range from unfriendly to downright surly as you travel through the different counters. My last visit I was directed to the microwave when I asked if they could heat a muffin, woman at coffee counted snapped at me and my pancakes didn't show after 30 minutes so I got a refund. Please keep in mind I have never had an experience quite this bad at Alon's. We keep braving the sour employees because the coffee, bakery and pizzas are to die for. I have enjoyed all the salads I have tried but don't waste your time on the sandwiches as they are a little disappointing for the price. I believe Alon's still charges $1 to heat your sandwich. Breakfast is good but maybe a little overpriced for what you are getting.
(3)
Sharanya A.

Amazing! Amazing! desserts... love the croissants. Highly recommend to everyone for a nice weekend breakfast/brunch too!
(5)
Alexis S.

I've only had their macarons, and a few bites of some other pastries, but WOW. Yes this place knows how to do [pastries and desserts! They have a nice market inside which so many different things to try...wish I lived closer so I could go here all the time! Seriously, the macarons. FRESH AND DELICIOUS just like the French intended them to be.
(5)
Cindy G.

i love Alons! This is what Europe must be like. The food is yummy! Love the pastries and desserts, too.
(5)
Katherine K.

This is honestly one of my favorite places IN Atlanta. I mean, Gruyere Cheese Panini, hello? I can die happy after one of those. Also deli food you can cater, pastries, imported specialties from all over Europe, I'm fancy now. The original location is a bit smaller, closer to Emory University in Decatur around the Highlands. They opened up the Dunwoody location maybe 4 years ago? Guesstimating, but this larger location seems to be doing fine. It's in the same plaza as Woodfire Tavern, Sandy Spring Cafe Intermezzo, etc. on the corner with a HUGE patio, big indoor seating area/wine bar and it's just fun to mosey around, grab some lunch, and tickle your imagination with what you might eat. I love Alon's. It's a staple in my tummy.
(5)
Christy W.

Do yourself a favor and go here! This is as close to a European bakery that you will find in Atlanta.
(5)
Amy H.

NOTHING BAD ABOUT THIS PLACE except that on a nice day you cannot find seating outside. I just love this place from the dessert to the fresh baked bread to their sandwiches, coffee and market! I bring my parents here on the weekends and I just love it! They have a great weekend brunch menu and their portions are pretty big! Love the cold fridge items as well! Great place!
(5)
Teresa L.

This Alon's has a wonderful selection of desserts, cheeses, salads, pre-made foods, breads, wine, etc. My friend and I like to meet for breakfast here. The cheddar grits, bread and egg dishes are wonderful. This restaurant is usually very crowded on the weekends, so I try to visit during weekdays when I can. The patio is nice and big and there is also limited seating inside. The place is really large, so it would be nice if there were a little more seating inside the restaurant. FYI, meals are ordered at a counter and delivered to the table.
(4)
Erin ..

Seems like very nice rustic place, good vine selection! Delicious sandwiches with Bree cheese. Salads and macaroons were also great! Freshly baked goods are also very good. I guess everything what I had there was very delicious! A bit on the pricy side, but worth it for the quality and selection of delicacies that you get.
(5)
Jon W.

Everyone has said everything I would have liked to. Very classy place, a little pricey, great quality, more than decent flavors, dining is a little odd as everything is all scattered around, but its a different vibe and i like it. I could browse the market for hours.
(4)
Christine K.

Great place for a delicious sandwich with high quality ingredients. Came here not once but twice during my business trip and loved the smoked turkey sandwich. Smoked turkey had a nice savory taste and the special mustard was quite good as well. This place is a must if you want a gourmet sandwich!
(4)
Shann M.

Since I work in close proximity to Alon's, I stop by fairly regularly to grab breakfast/lunch or dessert items for social and birthday functions (or just because my sweet tooth is screaming for something from Alon's dessert counter). The staff is consistently friendly and helpful, particularly the woman who always serves me at the fresh deli counter. You can tell that the staff truly enjoy their jobs, which really comes through in the quality of the food. From the bakery staff to the baristas to the pizza makers, everyone seems equally friendly in providing top notch service to the customer. The atmosphere is more high-end, and the prices reflect this. Expect to pay what you would at, say, Whole Foods. The food is very good, I've yet to have anything there that I didn't enjoy. Some highlights include the peppered turkey sandwich, margarita pizza, carrot apple muffin, (EVERYTHING from the dessert counter...seriously...it's a sight to behold), the mocha coffee, the kale salad, the roasted sweet potatoes and the crab cakes. The dessert counter reminds me of a European style bakery, something you would see in Paris or Belgium, and the desserts change according to what's fresh in season (fruit tarts and key lime in the spring and pumpkin soufflÃ©s and cheesecakes in the fall and winter, are just two examples.) They also have a vast array of cheeses and wines from around the world, complete with staff to help you mix and match appropriately. They will make customized desserts to order, as I have ordered two birthday cakes and each was exquisitely well-made and delicious. Highly recommend!
(5)
Regina Q.

I love the wknd brunch here! This location is much bigger than the highlands location and has more seating available along with a wknd brunch menu. I love the roasted garlic lamb sandwich, the ricotta pancakes wit hazelnut spread, the shakshuka and the chocolate croissants! Croissants reminded me of Paris ones and the pancakes are so so fluffy!! Even though it's really busy here, it doesn't take forever for the food to come out and things seem to run pretty smooth. I tried to find out if their lamb is halal and if the pastrami is kosher, but wasn't able to, so if management has any way of confirming, please let me know!
(4)
Tiff H.

I came for lunch one day all the way from Buckhead. I wasn't sure the trip would be worth it from work, but I was meeting some people here. The parking situation was pretty intimidating during the lunch hour, but I was lucky to find an empty spot right in front. After wondering around for a bit, I settled in ordering a sandwich at the counter. I ordered the peppered turkey sandwich, which came with grainy mustard, alfalfa sprouts, and red onion, which was really made the sandwich, although that may be just my recent addiction to grainy mustard and alfalfa. Pretty simple, but one of my favorite cold sandwiches I've had to date :) On my way out, I made sure to grab a latte to avoid the usual post lunch food coma. I wish Alon's were closer to the office, I would be here everyday! I will be back :)
(5)
Teresa A.

I seldom take the time to write reviews but seeing this place is always crowded, someone has had to experience the same. Sorry to ruin the good reviews but I have been here twice and it only gets worse. The place is beautiful, the food looks great. Some of the food tastes as good as it looks, some of it is just plain ordinary. This place is not cheap so average tasting food does not match the pricey factor. Both times I went, the staff was overtly rude. I was taken aback as this is rather unusual in upscale eateries (and sane ones who wish to keep their doors open). The first time, the rude staff member was behind the dessert counter -- I chucked it to the time of the day, being near closing time, she must be tired, yara, yara, yara. The second time, was upon my return 2 weeks later. I came back nearing the end of the lunch rush and the staff behind the prepared foods area was rough and argumentative. The first lady lost her patience with my friend who simply wanted to know the difference between two dishes that looked quite similar. The next of several rude encounters came when we ordered our salads (build your own at $15 + a pop). The salads' presentations were sloppy, no love in them, just food thrown together haphazardly, definitely not up to standards of an upscale eatery. My friend and I ordered similar salads and they plopped a huge chunk of salmon on hers and a itsy bitsy piece of salmon on mine. My friend was nice enough to share some of her fish with me :) To make matters worse, they got our orders wrong and proceeded to argue with us about it, (hilarious! except it wasn't). And when we returned to point this out in a nice manner, the guy that managed the kitchen began to argue with us. He swore up and down my salad had nicoise olives even though I moved the greens around so he could see they were not there. Mr. rude manager, I'm still waiting for them... He was so overworked I decided not to pursue the matter as I like eating my food without spit... I returned a second time to this establishment because I believe in giving the benefit of the doubt. I really wanted to like this place but being in the food and beverage industry myself, I simply cannot justify lack of customer service in an establishment that charges prices that should come with exceptional customer service. When I go to Walmart, I don't expect great service, I expect low prices. When I go to an upscale business, I expect the service to match if not exceed the prices. I am happy to pay for excellent service. I won't be returning to Alon's ever. I am happy to take my business to Whole Foods :)
(1)
Annie P.

Ack - why am I not experiencing the same euphoria as the others? I ordered a breve and three kinds of macarons from Alon's on Friday. While I applaud them on offering such unique flavors for the cookies, I did not like the cookies. They were overly sweet. Instead of being light snack, it sat heavy on my stomach. The breve was eh - not the best. However, I do love the atmosphere. I love the combination look of a cafe/bakery. It smells amazing once you walk in. And they have the most unique offerings everywhere. It is really fun to browse around.
(3)
B D.

Food amazing. Prices depend on what you order. Nice atmosphere for casual breakfast, lunch, dinner, coffee or drink. Excellent outdoor seating. Best place in Dunwoody, no contest!!
(5)
M. S.

Just tried Alon's yesterday and very glad I did! As soon as you walk in, you are pleasantly overwhelmed by the beautiful smell of various breads and baked goods. There are many options for pre-made foods - salads, vegetables, side dishes, etc. - as well as freshly made sandwiches, salads, and pizza. There is also a cheese section, beautiful dessert case, and of course the large bakery section. I made my own salad with arugula, goat cheese, beets, and balsamic dressing among other ingredients, and was very pleased with it. I also purchased several bakery items to go. The chocolate croissant was amazing, but I was unimpressed by the Gruyere scone - it was very dry, had a really strange flavor, and unpleasant aftertaste. I would probably have given 5 stars if not for the scone. I really appreciate the concept and am looking forward to coming back and trying something new.
(4)
Albert L.

I love this place. I came here for the first time to get a quick breakfast before I headed to the airport, but was very surprised by what it offered. It's not just a bakery, but also a coffee shop, patisserie, rotisserie, wine bar and fromagerie all in one. I ended up getting the raspberry danish and their well-known cinnamon stick. If you're ever in the Perimeter Center area of Atlanta, skip the popular Starbucks down the block. This place is a must try!
(5)
Larry F.

Everything made from scratch everyday. From bakery to pizza, or ready made dinner - it is a great selection of high quality eats. Locally owned and operated a real treasure in the Perimeter area.
(5)
Tasha J.

WORSE.CUSTOMER.SERVICE.EVER! I cringe as I write this review. In all of my days of eating out , Alon's was the worst experience EVER. Needless to say there are TONS of lunch options in the Perimeter area but my lunch buddy suggested coming here. I was looking for a place with a great desert section. I walked into to Alon's yesterday around 1:30pm. We entered into a chaotic mess of people with random lines forming at each station. Luckily for me, there was only one person ahead of me at the dessert station. I waited my turn, worked the attendant to select my dessert but when I walked the to register and handed the SAME attendant my card, she took another customer ahead of me. I stood there with my bank card in my hand looking stupid as I was ignored by the same person who helped me with my dessert. I was in the middle of a transaction and she chose to take someone ahead of me. When I brought it to her attention she blew me off. I asked her to put herself in my shoes - how would that make her feel? I ultimately spoke to a Manager who apologized in the midst of excuses about why I was ignored. I travel and eat out a lot - across the country in big cities and small towns alike. NOTHING like this has ever happened to me. Some reading this may say, get over it. But I was in the MIDDLE of a transaction. This isn't your Publix deli scenario where the attendant doesn't know who is next. Based on the Manager's response and the attendant's attitude, it seems like this is par for the course at this location. I won't be back...
(1)
SM K.

Beautiful space with beautifully curated foods, and the bakery....omg, the bakery. I agree with all the great reviews of the place. Loved this place.
(4)
Peter K.

I came here on a Tuesday evening around 7 PM and it was pretty empty. I imagine this place would be more packed during the lunch hour but the service was pretty good. It's not a full service sit down place... more of a deli where you order your food and they bring it to you. I got the Nite Bites Burger & Fries for about $10. I ordered it without a pickle and cooked to medium and it was fantastic! The thing I enjoyed the most about it is the beef didn't overpower the flavor of the other parts of the burger... the bun, tomato, lettuce, onions, cheddar cheese. Also, the fries reminded me of the fresh cut In 'N Out Fries. Overall, I felt like the burger was a bit overpriced but I'd come here with a group given that it's not too packed, there's both an outdoor patio and indoor seating, and lots of bread and dessert choices.
(4)
Mike W.

Food is fresh and healthy, I hade the meatloaf meal and it was almost as good as my mom's. Employees there are kind of rude and not that helpful, also the desserts are average and a little over priced for the quality, taste like something you can buy at the grocery store for half the price. But overall I would definitely return to this place to eat again, maybe next time they will have better dessert options and staff that is more helpful.
(4)
Kay P.

Bad service at the prepared food bar. Robbie in particular is repeatedly unfriendly and cold. Can't seem to be bothered with customers or meeting their needs . . Alons can do better
(1)
Bonnie B.

The best around! Everything they have is delicious and I'm fortunate enough to live within walking distance! Deli, bakery, decadent desserts, gourmet cheese - just anything you can imagine! And, customer service is top rate!
(5)
Chris L.

I love this place. There sandwiches are amazing. I tried Egg Salad Sandwich and Turkey Sandwiches. It's little expensive but its worth it because it's fresh and you get high quality veggies, meat, bread. It's also wrap in half sandwiches. There chicken salad is also amazing. I tried a lot of chicken salad and there chicken salad is by far the best. Also try Wedding Cookie its not too sweet and it melts in your mouth.
(4)
Nichole K.

European style bakery with an open concept with different areas with produce, meats, cheese, bakery, etc. I have eaten and order food here numerous of times and I have never been disappointed. Come early because they run out of their good things early. A bonus? They have an excellent wine and craft brew selection.
(5)
Miriam A.

The coffee & food was fantastic & fresh!! I also love that I got to buy some great groceries for the house!! Fresh homemade honey & much more!!!
(5)
Ashley H.

Definitely a great and different place to go grab a meal. You feel like you are in a European market while you are there. I honestly would give it 5 stars, but the layout and the flow of the place will somewhat throw you off. If you go for lunch, go to the back to where you see the registers and there are menus on the cases and some specials advertised on the wall. You actually order there and they will bring it out to you. If you get a coffee, they will send you to a different counter to pick that up and you also have different counters for some of the pastries and things. You can also get sandwiches out of the displays and have them heat those up as well. I know this from experience though, because like I said it is somewhat confusing to me to go in there. I have been 3 times now and everything is good. I have had a sandwich, pizza, and brunch. Brunch was my favorite and definitely what i would choose to go back for. It is also an excellent place to pick up neat candies, novelties, olive oils, pastas, etc for any foodie friends in your life. Even if you aren't hungry, go in and check it out. You probably won't leave empty handed!
(4)
Michael L.

Very nice bakery/deli with wine and pizza oven. Nicely executed. Food is very good as are the desserts. Came a few times and been good. The free water in wine bottles are a nice touch.
(5)
Raisa Lefe' R.

According to my calculations, [which I must tell you, were strategically figured into my personal Sweet-O-Meter] I've concluded that by the time I'm around 37, I should have about 13.5 teeth remaining. Yeah, they're all there and in tact for now, and I'm just pushing 30, but with the sweet tooth I have, no WAY will these pearly whites stay married to their pink fleshy counterparts. I indulge. A lot. And Alon's Chocolate Tiramisu Torte is my new best friend, and worst enemy. Raisa Lefe' "Wuz" Here: I am unauthorized to disclose this extremely sensitive information regarding the reasons for my whereabouts at this location on this particular day. LOL. Okay. Really, it's not THAT serious, and I can tell you this: It was for a pretty cool and awesome reason, and I was 'straight chillin' with even cooler and awesomer Yelp people! Ambience: I love to eat outdoors, so any restaurant that offers patio-seating gets an A for "Ambience" in my book. Did I mention it's covered too? Inside there are a few tables next to the bar area-suitable enough for a couple or a party of three. It's an upscale bakery, with a sort of Parisian feel to it. Very comfortable, clean, organized and of course it smells absolutely delicious! Does The Customer Come First? Maybe it was the rain. Or maybe it was because they were short staffed that day, but whatever it was the service surely sucked. I walked up and the station [outside] where the hostess was supposed to be was abandoned. I was meeting a couple of folks, and was hoping I'd be able to ask the hostess to either keep an eye out for them or inquire as to whether they'd already come into the shop. I walked into the bakery, and there were three employees on site. Not one of them greeted me! I might be old school, but uh yeah, I kind of expect a giddy greeting whether I'm entering a store, restaurant, Alpaca zoo, Emergency room...you get the point. Any who, the cashier at the sweets & coffee counter was helping customers while me and another customer stood patiently waiting. It was a good 5 minutes. Which may not be a big deal for some, but I just thought she would at least acknowledge us to say, "I'll be with you in a moment." After I chose my treat, I asked her where I could pay and she looked around and replied that the "other cashier" wasn't at her counter so she could just take me over at her counter. I was actually wondering why I would even have to walk over to another area of the store when she was fully capable of ringing me up. Who knows? After my meal, I was searching for the designated area to put my empty mug. I ended up having to ask the employee at the bread counter and she, like her co-worker, began looking for this mysterious cashier, who this time, was supposed to have set up an area for patrons to rest their soiled dishes. I thought it was great that she immediately offered to take the cup once she realized the "dirty dish station" was non-existent. When I left out, there were no salutations and STILL no hostess. My suspicion is the M.I.A. hostess and Ghost-cashier were one in the same. Ehh, maybe she was on an extended bathroom break? You Got Served!: This bakery knows how to serve it up! From specialty coffees to sparkling water, wines, cheeses, desserts, soups, pizza and sandwiches, the menu is pretty amazing. I ordered a Chocolate Tiramisu Torte, which was absolutely amazing. Priced at only a little over $4.00 I was pleasantly surprised at this rich, creamy, fresh treat surrounded by a decorative milk chocolate layer. Oh my gosh, just thinking about it again makes me *drool * I didn't like that such a beautiful work of Italiano Dessert-Art found itself plopped onto a black plastic plate like one you'd find in a cheap chain restaurant. Since I ordered to dine-in, and they offer silverware in the dining area, I just thought I'd get some porcelain. I also tried the Hot chocolate topped with a cloud of whipped cream and powdered chocolate. I loved that this drink was served in a white mug-nice touch Alon's. It tasted slightly bitter, but to be honest I am about 98% sure it was because I was eating the chocolate treat along with it. Yelptastic Extras: -Every Monday they Host an All-You-Can-Eat Pizza & Focaccia night for $12 per person. Fun for the family and FREE for kids 4 & under - you can't beat that with a pepperoni! Yay or Nay: I will definitely come back to Alon's. Especially for the Tiramisu. I'd recommend this place for a girl's brunch, lunchtime date, or a place to just kick it solo with some Wi-Fi and a frosty Frapp.
(4)
Sean S.

Love. Fantastic everything, but I love the cheese counter!
(5)
Ben C.

Only been here once. It was just ok. Overpriced.
(3)
Sergei M.

I've been there couple times with my girlfriend, she loves it and it's easy to find diferent variety of Organic food, a little bit pricey but in some way is really worth it, nice design, friendly/knowledgeable staff, easy to find your needs, and for now this place is my first choice to go and buy organic and healthy foods.
(5)
Lynn E.

They recently moved the coffee bar into the center of the space with seating. Now it really reminds me of a very clean food staff in a European market. Recently had a late lunch here; adore the choices of prepared foods (to take home or eat in), salads, hot and cold sandwiches and baked goods, wine and so much more. Enjoyed the Orange fennel soup, quinoa salad and some of my friends green salad with orange slices. Fresh, healthy and fun to eat at the coffee counter. My favorite sandwich is the Tunisian tuna (includes preserved lemon) - try it!
(3)
Khoi T.

The pharaohs of Ancient Egypt built pyramids as their burial site to house their eternal spirit. I on the other hands, would love to be buried under Alon's. I truly love this freaking place. How do you honestly hate this place at all?!? Indeed, it is pricey, but it never fails when you want to make a good impression. If you love the original location in the Highlands, your gonna love this one as well. The store itself is 4 times bigger, and there is even legitimate parking. In addition to what you will find at the Highlands location, this location even have a cafe area, wine selections, a chocolate bar, and a gelato station as well. Despite all of the new additions to this location, the original store still conduct more business believe it or not. Now, my favorite things to get at Alon's are the sweets. The chocolate chocolate chunks and chocolate walnut are just simply buttery and melts in your mouth. The oatmeal raisin is fantastic as well. My family favorite is the Krakowski (sp?). This wonderful cookie is made up of a buttery, flaky bottom, a raspberry jam in the center, and a almond cookie topping. It is so different from your typical cookie that it is a must try. Everyone I have introduced Alon's to, loves this place. If you live in Atlanta, you have to try to this place at least once.
(5)
Randy Y.

Died and gone to heaven!!! I just love walking into an establishment that awakens all my sensory senses....just magical! Decadent handmade chocolates, European style baked goods, organic eggs to order, uniquely flavored teas, Ooh my! This is not your typical wannabe bakery that sells bread and cupcakes. Whenever I want to get lost in a field of decadence Alon's Bakery takes me there, it's like a field trip for my eyes, nose but most importantly my tongue. I love all things imported that tickle my palate. Love at first bite!
(5)
Arnaud T.

Throwing my 2 cents review once again on Yelp community. Cheers folks and I hope this review will help the undecided ;o) Rating: ---------- I gave it what I would call a "fair" 3 star rating meaning it is somewhere in between 3 and 4 stars (Let's say a 3.2 out of 5). It is overall a good place, I do go there usually for breakfast every weekends or so and I have had the occasion to try pastries, various sandwiches, specials for brunch as well as various items for lunch. I like the atmosphere, somewhat on the European style as some reviewers have mentioned: meaning you walk in to discover some sort of market place, wandering around to discover imported products, and ordering everything at various counters/cashiers to finally pay at the "front desk". The place: --------------- Located accross Perimeter Mall, it has its own parking lot, which is usually empty on weekends in the morning and afternoons, and becomes impossible in the evening, not even mentioning weekend nights. I can easily understand the few frustrated people out there who wander around for 20 min without luck. That's a 2 star rating on my scale ... sorry folks: parking is a big deal in ATL, that's how it is :o) The store has been recently "remodeled" to accommodate a covered patio which I think is pretty cool and a nice upgrade to offer more seating areas even in winter. Too bad it's not warmed up :o) Which brings me to the next point: seating area. Located in front of the bar, it is very limited! Granted on good days the outdoor seating offers quite a bit more space, when it comes to winter time like now, even around 9:00 AM on weekdays, it's a challenge to get a place to seat and enjoyed your breakfast/brunch. That'll be a 3 star rating on my list here. I can handle limited seating, but that's another frustration point right there for groups and families. Just trying to give the big picture here :o) The place is fairly small compared to the amount of products, which is OK all in all since the point to me is to make up my mind fairly quickly and shoot for what I feel like having on the spot. A quick glance at the place let you get your bearings quickly and lead you straight to the area of your choice :o) Convenient in my opinion. Now to the layout and products/produce. I do enjoy the layout of this "bakery" which offers more than baked goods to the customers, and has indeed that "market place" feel to it with products stacked up all over the place. It might seem a bit overwhelming at first, but the layout actually works out pretty well for me and I enjoy wandering around. I think the size of the place plus the amount of choice suggests what people imagine as European style, but to me, it's first and foremost the feel of a cozy place, and a certain freedom to choose, pick, wander, change my mind, and discover. To summarize, once passed the patio, you will find: - a bakery section: good variety of pastries, never been disappointed besides the muffins which are consistently too dry and "compact". My favorite choices are the pistachio croissant, and the seasonal prune tart - guaranteed success for taste. - a cheese section that is fair, but slightly too limited to my own liking (excuse the French guy here). I pick an item once in a while, but this is not my place of choice for cheese. - a central section which offers among other things a fair variety of small cakes and other pastries, plus a very decent variety of handmade chocolates which I enjoy once in a while. - The back section proposes a very good selection of brunch and lunch items, plus your fair selection of sandwiches to go. Now for this part, I'd give it a 2.5 rating because half of the time I was disappointed, the other half I went "wow"! Too bad it appears to be random. I particularly enjoy the lamb fried rolls, and I have particularly been disappointed by the lasagna ... Hard to miss that one you'd think... - On the left, you will find back to back a pretty good section for wines, which I do enjoy quite a bit for its unique selection, renewed quite often. Your soda/dairy section is decently filled; I do pick my regular orangina for breakfast out there, a yogurt once in a while, which are pretty fruity. - Finally a small section offers items to go, mostly sandwiches, which are OK, but I've found them blend half of the time as well ... So to recap: ----------------- Pros: bakery section, the reason why I always come back. The atmosphere and variety of products which I enjoy picking (caramel popcorn, olive oil, sugar from sugar cane, apple chips, chocolates ...) Cons: Parking space on busy hours (I walk, I don't care, but it can be frustrating). Brunch and lunch items which can be either really good or disappointing. I don't like too much the random feel for it and I had to stick to my fav choice after a while. Pricey: YES it is, I have to be honest: it is pricey and sometimes kinda hurt at the cashier. You're warned folks ;o) Cheers!
(3)
Jenna M.

Fantastic customer service. I surprised a friend in GA and has a lunch delivered for a birthday surprise. They even added a birthday note with my delivery. The food was scrumptious I was told. I ordered the Chinese chicken salad, lentil soup and 2 individual deserts, tiramisu and Apple Normandy. This is the first time I have ordered a surprise birthday lunch delivery. Great idea for a friend who has moved away.
(4)
Jacindha C.

This place is tasty but they miss the mark with one thing: they charge $1 to grill your sandwich. I find it to be unacceptable to have to pay extra to heat your food. Why gouge your patrons in this capacity? I feel that this tactic may cause the business to atrophy.
(4)
Travis L.

Great solid market. I have not eaten anything here I didn't like. Stuffed risotto balls are a must, along with dessert. Great soda selection as well. They have everything. A little on the pricey side, but well worth it.
(4)
Steven L.

In my quest for health-conscious foods within a reasonable driving distance, I decided to try Alon's. I've passed by this place many times on trips to Perimeter Mall but never actually ventured in. Upon walking in, I felt as if I were stepping into a market somewhere in Europe. Granted I've only been to Europe once, and England at that, but the warm overtones and atmosphere of the place is what I envision a French bakery to be. I was only there for lunch, but spotted sections dedicated to prepared foods, breads, and beverages, among others. I immediately noticed that prices for the sandwiches were somewhat high, more in line with New England prices than those down south. I opted for the peppered turkey sandwich, one of the lower-priced sandwiches, and it was delicious. The components -- alfalfa sprouts, avocado, onion, and tomato -- really blend well together, and the portion size was perfect. The iced chai latte I got also went down nicely with the meal. Service was quick and friendly. Enjoyed seating in the covered outdoor area on this sunny winter's day. I'll definitely be back to try some more of their other offerings.
(4)
Amanda G.

I've passed by this placed so many times and I just never stopped,but since I did, I will be going back ! Stepping inside this place is like experiencing eye candy on steriods! Everything is so pretty and setup well. Very chic ambience! The service is not stuffy, but down to earth. I tried the rasperry cheescake and another cake that I forgot the name of and both were DELISH! This place is a little pricey, but it's worth the trip for a splurge every 3-6 months.....you don't want your waistline to expand too much going to the place...so proceed with caution..its that good!! I am going to make a trip sometime in the future for brunch and come back with a new review.
(5)
Min Y.

My roommate is European so he goes here all the time because he misses home I guess. He drags me along and I oblige mainly because I have nothing else to do at the time. The ambiance is very nice, it's very out of place in AMUHRICA (sorry I had to do it). The selection of food is very nice and all, but it's a bit pricey for my taste. I do like the smell of a fresh bakery but if it weren't for my roommate I don't think I would be going here all the time. Final summary: Nice atmosphere, good but expensive food, but way overhyped.
(3)
Karly G.

I adore this bakery because of the minimal selection; otherwise it'll be too overwhelming like Eatzis. They have just enough in each of my "food group" which consists of the bread, the desserts, the cheese, the wine, the gelatos, and assorted cookies and pastries. I feel complete coming here and hoarding myself with an item from each of the food group. The only disappointment i have with them is the macarons. They're either purposely baked flatten to make the marcarons look bigger or it just couldn't rise... whatever the case is, the texture is completely missing from this cookie but the flavor definitely is there. however, the only flavor i've ever gotten from them is passionfruit. Also, they don't bake these macarons on a daily basis like before, you would have to order them in advance with a min. amount. Unless you're lucky enough that somebody else orders and the pastry chef is nice enough to bake a few extras for you. *wink*
(5)
M A.

Oh man. The smell of the bread alone permeates the air around this place, luring inside with it's warm, crusty goodness. Upon entering, it's MUCH bigger than it looks on the outside. Maybe it's a secret warp hole into food heaven? Scientists are still trying to figure that out. Having been to the one in Virginia Highlands before, I was impressed with this one even more. Tons more seating both inside and out, plenty of people on staff to help you at every station, and an entire back wall full of premade goodies, salads, and sandwiches for you to nom on while you read your favorite book or surf the web for free. That's right, free wi-fi while you down a heaping pile of mac & cheese. Told you it was like food heaven. Not ready to end your food coma? No problem! You can choose from an insane collection of jams, honeys, drinks, breads, desserts, and much more to cart home with you. I'm trying to not mention the cheese because I'm sad that I didn't pick any up last time I was here... but for a cheese lover, this place is amazing. And you get to try the cheese before you buy in most cases. A snack to go with my purchase? Yes please! Oh, and they have gelato. It tastes so close to what's in Italy... finally! Someone in Atlanta figured it out. THANK YOU, GELATO GODS, FOR SMILING DOWN UPON US THIS DAY. The northside of town definitely got the better end of the deal with this location. It's huge, packed full of goodies from floor to ceiling, and has enough seating for the entire city of Sandy Springs to hang out in (okay, maybe a couple chairs less than that). Food is a little pricier in some cases, but depending on what you get, it may not be all that bad. Plus they have gelato. You really don't need any other reason to show up...
(4)
Jason D.

Delicious bakery goods, coffee's great, great selection of fine foods, awesome sandwiches. Just a great place. A little pricey but worth it. Great selection of cheeses, too. Plus, they have a nice bar area, and outdoor covered seating.
(4)
Ferdinand H.

Great food. Quant. Order here from work frequently. On the expensive side. Nothing much more to add.
(4)
Bill S.

I have gone here many times but won't go again. I got raw chicken from them and they really didn't care much, in fact they tried telling me it is "their chicken" and it normally has a "pink vein" as if I don't know what chicken looks like and I haven't eaten 1000 pieces of chicken in my life. Also the fruit salad is a rip off, a large one for 10 people is $30 and has 90% melons, no berries at all. If you want a cantaloupe and melon cut up and pay 10X the price for it, go for it. I have to say the cookies are really good, but after the raw food and bad customer service, it turned me off. They should have not tried to make believe it was ok, and immediately taken it off the bill. I still paid in the end by the way.
(1)
Ben C.

This market is awesome. Clearly the owner has made a commitment to quality in the products he sells. I ate a fantastic piece of salmon (perfectly cooked) and a chickpea salad with peppers and feta cheese. For dessert I had a home made short bread fruit bar. Everything was perfect.
(5)
Elena S.

At first this place made me feel intimidated; it has a very pricey feeling to it. But as I realized I wasn't going to burn a hole in my pocket I appreciated how much work had gone into making Alon's market work so amazingly well. Part cafe, part grocery, this specialized food bonanza has done nothing but impress me. I went for brunch not too long ago and was floored by their amazing Shakshuka dish. It tastes like what I think "homemade" should taste like, the roasted tomato flavor is just insane, I recommend it. I supplemented my meal with sparkling pear juice from the grocery and resisted bringing the rest of everything home with me. I sat at the cafe with my dessert of dulce de leche gelato tasting the different chocolates on display and learning more about the background of the owner and the restaurant from very enthusiastic and happy staff. Will be returning for brunch again!
(5)
Flora H.

Quite surprisingly, I am not impressed.. The pizza I ordered was overly salty and the service wasn't all that great either. I loved the box macaroons I bought however, their desserts are great.
(3)
Kim P.

its way too expensive to frequent or actually SHOP for food here but... they always have great samples set out!! and their baked goods are better than anything you could make at home!!
(4)
Beth B.

So, I FINALLY got around to going to Alon's for lunch today. Who knew they had GELATO!! I am SO going back. I ended up eating a spicy tuna sandwich, which was pretty tasty. It's a little pricey for my taste, I don't generally like to buy a small sandwich for $8, but I guess they call it gourmet.. whatever. The staff was super friendly and I will def be back.
(5)
Vivian W.

I'm a fan. I've stopped here for a quick lunch or snack on multiple occasions and I love the selection - fresh breads/bakery, a good coffee/latte selection, sandwiches made to order, prepared foods, and GELATO too. I love their mango gelato and I def love stopping by for a quick but delicious dinner or lunch when I'm running late. The lunch time crowds can make the wait a bit long mid day but otherwise I've never really had an issue here. I've tried a few diff sandwiches now and honestly I've never been disappointed.
(4)
Sophie T.

I hate to give a middle-of-the-road review for this place but the breads are just ok in my experience thus far, perhaps on par with Whole Foods, although I think I prefer Whole Foods. Of the ones I've tried the brioche was my favorite, ask them not to slice it unless you're going to serve it right away. The macarons were really just not good, and blackberry-flavored ones contain jam, a fact I wish they would mention to customers so we know what we're getting is not a 'macaron' per se. That said I would definitely give this place another chance; I'm looking forward to trying their little cakes and tarts next time as well as their cold dishes to get a more even idea of what their strengths are, and will revise my review accordingly.
(3)
Sheri V.

Alon's... how have I missed you all of my life!! Seriously, I do not know how I can have lived in the Atlanta area for 8 years and not have been here before now. This place is different, fun, lots to choose from and the food is delicious! Last week I went to Alon's for a business lunch and was blown away. The place was packed. When you walk in, it is overwhelming because the place is a little market and there is so much going on. You can get a cup of coffee at one counter, along with some delicious looking bread. Keep walking towards the center and you have your choice of wine. Now the desserts... OMG the desserts. They look amazing and decadent. If you are looking to bring a thougthful but small gift to a friend for a special occaision or otherwise, I recommend buying a dessert from Alon's such as tirimasu or a fruit tart or one of the million choices. They all look delicious. Keep walking past the pastries and you can buy lunch. They have a vast selection. You can purchase cold food to take home and heat up. They also have a microwave on site. Or you can order off of their ready to go menu (which is what we did since we were eating there). I personally tried the pizza and ate every bit of it. My colleague ordered the steak salad and said it was really good. He was very impressed with the place too and iterated that he will bring his family here when they visit from out of town. I will do the same if my parents come to visit. Must try this place if you have never been. I will definitely go here again.
(5)
A H.

My company (1500 employees) is down the street and we use Alon's all the time. They do good work and the food quality is excellent. The only reason I would not give them a 4-5 is that the staff is sometimes not that engaged. I've had cashiers hand me my money/change and being looking in a different direction, totally distracted and disengaged. The quality and selection is wonderful and makes up for some of these deficiencies which hopefully they will correct.
(3)
JAN k.

Everything here is good.Do not go home without dessert,especially the cookies.Great take out for dinner in your pj's...my favorite thing.
(5)
Lydia A.

I've been to this shopping many, many times, but have always neglected to go into Alon's. But I finally went today and I loved it! They have all kinds of neat things from all over the world. They have all kinds of wine and cheese. They also have desserts, sandwiches and fish and meats. I liked it a lot. I definitely see myself going back there to try the cafe or even stopping by to grab dinner. It is a bakery and market all in one as the name suggests so you can shop and stop and eat.
(4)
Sarah S.

While expensive, ANYTHING you get from Alon's is worth it. Alon's a gourmet, local market with goods ranging from wines, homemade gelatto, decadent desserts, cheeses and pre-made meals. I always impress house guests with delectable meals from Alon's! Check it out!
(5)
Scott L.

Loved the unique atmosphere this place has. It is pricey but definitely has it's own style. A must go if your in the area.
(4)
JC F.

REFRESHING GOODNESS and ATTENTION TO DETAIL!!! Jill answered the call when I had an unexpected late night at work and had to place an order for carry-out. She totally took care of me and my team. We ordered: Garlic Roasted Lamb Sandwich on Country French Bread (warmed) Chicken and Pesto Sandwiches (warmed) Quinoa Salad Black Bean Salad Caprese Stacks Raspberry Chocolate Mousse Mini Chocolate Chunk Cookies Until 2 months ago, I had never experienced Alon's. I have now had it 6 times and the food has been consistently fantastic! What put this experience over the top was Jill's insistence on a fine dining presentation and experience, even as we were ordering for carry-out. She helped direct us to items that would travel well. She made sure that a complete inventory was performed at pick-up, so that no one would be disappointed upon delivery. The Lamb Sandwich -- LOVELY! Flavorful roasted pinkish-center lamb, sliced just right with a caramelized onion spread and a perky slice of tomato. Ask for it to be warmed to raise the rosemary & garlic accents in the lamb. Chicken Pesto -- Classic dish, but with fresh, high quality ingredients -- the sandwich just sings! Quinoa salad -- My new favorite salad. The splash of lime juice is refreshing and crisp. I think they could turn down the oil a smidge, but the combination of peppers, cranberries and flavors, again, are fab! Black Bean Salad - Poblano pepper is a nice touch. Caprese - Thank you for using red, ripe tomatoes. Raspberry Chocolate Mousse - Pleasantly surprised by how light this treat is prepared. The mousse was smooth and not too rich. Mini cookies - Chocolate Chocolate Chunk and Pecan Chocolate Chunk ... MINI!!! CHOCOLATE CHUNK!! Heavenly goodness!!! Keep them in a room that is slightly warmer than "room temperature" (i.e., 69.8 Â°F) and the chocolate chunks melt into little lovely pools of cocoa happiness. All in all - 5 stars.
(5)
Sarah T.

Personally I have only actually been inside Alon's once or twice, but friends of ours bring wonders of their's to our Pot Luck house party's we have fairly frequently. The chicken liver pate is really quite good. That is usually devoured very quickly. The mocha coffee they make is so so tasty. Definitely will get a sugar rush from it. There whole roast chickens are flavorful, and even tho I am not a fan of pastry's that much, everyone else seems to enjoy whatever selection is brought from there. Seems to have a good variety of food and desserts. Solid place.
(4)
Andrew P.

Parking's easy, outside seating to just hang out. Pretty generous with the free samples. The mocha is rich and smooth. Sandwiches are just ok, premium ingredients, but a little pricey still. Staff is relatively friendly.
(4)
Vid V.

Love the food there!! Can be expensive, but worth every penny. Have been there few times, never been disappointed.
(4)
Tu-van L.

A great gourmet market to not only purchase quality goods but enjoy them too. This store had a hodgepodge of gourmet eats, from prepared meals, cheeses, crackers, wine, spreads, baked goods, etc. Center booth includes coffee and gelato selection. Cafe mocha was a little watered down but flavorful and well made. Plenty of outdoor seating to enjoy your goodies so it all works for me.
(3)
Charmean S.

While driving on Ashford Dunwoody I saw a big sign, that I've never noticed on my prior journeys on AD. The sign said "Alon's"...... mmmm could this be the same Alon's I have saved as a bookmark on Yelp? Yes it was! I got really excited and made a quick right turn, I had no idea a location was only 5 mins away from my home. I knew I wanted a dessert , a sandwich and whatever looked really good. I ordered the chicken presto sandwich, the rieme sparkling limondae, and the raspberry white chocolate cheesecake. Lemon flavored soda is a bad idea, the drink tasted like a lemon flavored alka seltzer, my throat was in pain while going down! The cheesecake was just OK I wouldn't order it again. I saved the best for last and the only reason why I rated this place a 4. The chicken sandwich was awesome! The spread made the sandwich delicious I totally ignored the hard bread ends, I plan to go back and find out if they sell the spread sauce by itself! I def recommend the sandwich!!!!
(4)
Samuel L.

Goddamnit! This place reminds me of a very sterilized, corporatized version of markets in Europe, it's perfect for it's location in town. That being said, the products they offered seemed to be of a pretty high quality, however there is 1 caveat. Don't ever buy the gingerbread cookie dough! The price wasn't marked, and I didn't really look because how expensive can cookie dough be , I though 8 bucks would be on the higher end. After handing them my money, I wondered how in the hell my bill was so high, the gingerbread cookie dough was 12 fucking dollars. 12 dollars for a blend of ginger, eggs, sugar and whatever else goes in dough. I took it home, made the cookies, and to my surprise after I took them out of the oven they did not blow me. 12 dollar cookie dough my ass.
(3)
Heather R.

A super neat restaurant! Wine bar, dessert bar, lots of selections for food. Great pizzas Staff was friendly and helpful in making food choices.
(5)
Eve E.

Love this place. The desserts are all good. I love their croissants. I like their sodas collection, a lot to choose from. They all come in smaller bottles so you can taste several different flavors. Sometimes they close early the day before holidays. If you are not sure, call them. I am not sure if you can return food item. One time, they made a mistake on my receipt. It took them a long time to return all items and then re-register the correct prices.
(5)
Juan M.

First, I'm thrilled to have re-discovered one of my fave folks at Alon's. Julie, formerly from Shaun's, is now the GM there and it was great to be greeted by someone (by name!) upon coming in - one point, Julie: "Mr. MuÃ±oz" is my Dad. Call me Alex! Second, this place dwarfs the original location. Not bad, not good - just different. The free WIFI was great and worked (after I asked that they please re-boot it). There is a very comfortable area for coffee in the front and no pressure to "move along" so my meeting was uneventful albeit long (~3 hours). All in all, good stuff!
(4)
T T.

A little pricey, but great food options for lunch! Grabbed a salad with oranges on it and a citrus dressing (can't remember the name exactly)....very fresh and good!
(4)
Jessica O.

June 2012 review: I happened to be there during Dunwoody Restaurant week, so I went for the $10 meal that included a margherita pizza and a caesar salad. First iffy moment...the cashier had to walk away twice to figure out how to ring up the special. They have increased their amount of seating inside, which is good, and added a nice bar area, but it was nice out, so I sat on the patio. It took them ages to make my pizza, but even worse, the pizza came out a good 10 minutes before my caesar salad, which required no cooking....? Plus, the salad actually wasn't a caesar at all. It was a spring mix with nuts, etc. I didn't have time to send it back, so I went with it. One of the bus boys offered to get me a to-go box for my leftovers, but 10 minutes later, had never appeared, so I had to go get it myself. All in all, it's a unique place with some good offerings, but it's pretty pricey and takes a while to eat there, and the service needs some help. July 2010 review: Delicious fresh-baked bread. Good desserts, though not all are available by-the-slice. There is a small amount of seating, and a larger patio if you don't mind sitting outside. The hot foods line does take a few minutes to prepare your food. They have a few too many things crammed into the space, making it a little challenging to get around, but all-in-all, I like it. Will review again after trying more dishes. Also want to try the gelato.
(3)
Bonnie B.

First time here for brunch, and will be back again. Pancakes and plain French toast were both very yummy!! The smoked turkey omelet and shashuka, sry if misspelled were a little spicy. The potatoes were a little spicy too. Good meal enjoyed by all. I will defiantly be back just for the pancakes!! Yummy!!
(4)
Mochi L.

I got tired of eating at the company cafe so I took a short walk here to explore what Alon's had. They have a lot of great food and great selections. You can watch them make your salad, you can order a sandwich, pick something from the deli, try out some cheese, get some pastries, and sit down for some coffee or wine! Oh and pick out gelato! They have seating inside near the cafe and outdoor seating with umbrellas.
(4)
Jeannine D.

Pricey like Whole Foods, but with better prepared foods. Weekend brunch here is always a treat, but daily visits will break the bank. Nice for infrequent splurges!
(4)
Brice B.

Stay away from my almond cookies. You can take anything else here. The sandwiches are great. The chocolate cookies are freaking fantastic. I hear they even do one helluva brunch. Just remember... stay away from my almond cookies. Nobody has to get hurt.
(4)
Tom W.

Alon's is one of those great small gourmet stores that you can spend $50 in before you know it. A great place to drop by on a nice, lazy weekend. Grab some pre-made food and have a seat outside. Albeit it a bit small, their cheese selection is deep enough to carry any type you want. They also carry local cheeses (and yogurt). The staff, from my experiences, is knowledgeable.
(4)
Josh B.

On a really nice summer day there really isn't much better than sitting outside, getting some fresh air, and eating good food. Whats even better is when you can do all of this really close to work. Alon's replaced an oddly similar place called Eatzi's that use to be in Dunwoody. I was never the biggest fan of Eatzi's but it wasn't all that bad i guess. Alon's however is far better. The shop itself remind me of a little european market. Lots of freshly made food, some odd little packaged groceries, amazing gelato. The selection of cheese is really nice which is good for times i don't feel like fighting with whole foods. Their wine selection is also interesting as are the few beers that they carry. In the morning, you can go in there early and get pastries which may still be warm from the oven. They do take out also so you can grab some for the office (so long as work is paying, it can get pricey). The coffee bar inside is pretty good also, i can't say anything bad about it but i've only had their coffee a time or two. The absolute best thing about Alon's though has the be the patio. On a nice day you can go, get something to eat, maybe a cold Three Philosophers, finish up with some gelato and just enjoy life. There really isn't much better than that is there?? If only you didn't have to go back to work. ;(
(4)
Pat R.

Love it, love it, love it. We stopped here to see their bakery selection as we're thinking about buying (instead of making from scratch) for Thanksgiving. What a treat this place is! Excellent bakery and kitchen items, freshly made on premises. I've been to a few patisseries in France and Alon's is right there with them. What we really loved, however, was the cheese selection and the knowledge (and courtesy) of the guy working the counter. He walked us through some different cheeses we weren't familiar with and let us sample everything we wanted. It's a good practice for them, as we bought more cheeses than we'd planned. We also bought several pastries to take home and sample. We're definitely coming back to get our Thanksgiving desserts here. Worth a drive from Woodstock!
(5)
Eddie R.

I honestly do not know what all the raving is about. Alon's has some good products, but not many. Their inventory is half of what similar spots like Eatzi's are and their prices are far worse (meaning higher). I recommend going to Alon's for specialty products you aren't likely to find elsewhere or for desserts, but otherwise steer clear. The beer, wine, and cheeses are marked up $2-$4 more than Whole Foods or regular markets and the sandwich and salad menus are less than stellar, both creatively and extensively speaking. Alon's has all the makings of a neighborhood Italian market and bakery, but without the neighborhood feel, friendly staff, or really good food. The employees almost try to dodge your questions and the cashiers don't even look up to greet you. I hear the Virginia Highland location is much better, but do yourself a favor: skip it. Your time and money are better spent elsewhere around the Perimeter area. Follow your taste buds, not the trendy crowd.
(2)
Pam L.

It's nice to have something different for lunch now and again. When I know it's going to be a long day at the office, I'll come here for a sandwich and whatever other treats I'm fancying for. Absolutely love the garlic roasted lamb sandwich. I like that you can get sandwiches, salads, or pre-made items to go. Then there's the bakery section with all it's yummy goodness and how can you walk past the chocolates without thinking about getting one? Service is spotty here, I've come during the day and it's like pulling teeth to get something done while I've come at night and the chefs are popping out to get you a taste of this or a morsel of that. It won't stop me from coming here to enjoy a break from the office on the shaded patio.
(3)
Chris R.

I must confess, I miss Eatzi's! The other night I wanted to have a nice dinner at home, but didn't want to take the trouble to cook. I went to Alon's on Ashford Dunwoody and picked up dinner. I brought home some fish, asparagus, and macaroni and cheese. The man behind the counter was helpful and explained how to heat everything up to maximize quality. The food was as good as a restaurant, and I had the comfort of eating on my couch. They have a great wine and desert selection too. I highly recommend checking out the gillato bar!
(4)
Yuna P.

This Alon's location is the only reason why I envy OTPers, no offense ;) This location is better than the Highlands location in every aspect. First of all, the interior looks gorgeous! I liked the warm and cozy feeling of the place. I also realized that they offer more options for food; they even offered "Grab-and-Go" salads - which doesn't exist in the Highlands location. But what I loved the most was their gelato section. Seriously, a gelato bar at Alon's? You gotta be kidding me. Why isn't there one in the Highlands location? Why do they make me drive all the way to Perimeter Mall area? Anyways, they have many mouth-watering flavors, which are all equally delicious, but hazelnut flavor is my all-time favorite. On top of all that, they have friendly staff who are willing to help you in any way possible. I tried every gelato flavors before I got my cup of hazelnut flavor, but the lady did not show any sign of unpleasantness. They also had no problem describing a certain product that was in foreign languages as well. Only if this location was closer to my house... But then again, that would be too good to be true. Sigh.
(4)
D L.

Always drove by and this was my first time there. Friend ordered garlic roasted lamb sandwich and proclaimed it awesome. We ordered three desserts: - Tiramisu sponge cake - Banana cream tart - Vanilla bean creme brulee The creme brulee was freaking awesome. Pricing for the desserts wasn't bad. Next time I go I will check out the gelato. I think this place will become one of my staple hang outs. We'll see...
(4)
Ben H.

Much larger and less inviting than the Morningside location. There are some more offerings at this location though, like the gelato and the small bar. I believe this place is supplying the other location with its bread now but I could be wrong about that. Much bigger, more seating. It is definitely feels like a suburban version of Alon's. 3.5
(3)
Vy A.

When I heard a new Alon's was opening, I was pretty excited. Located in the old Eatzi's, it is spacious and even has a wine bar where you can drink and eat. It's much larger than its mother store. For the most part, most of the offerings are the same. The service at the new location is spotty. The original Alon's is staffed with people who are very knowledgeable about their section and are extremely helpful. The new location is just not the same. I'm shocked with the staff actually. I can give a couple specific examples: 1) There is a person at the bread stand that is pretty unhelpful. About a minute after they were starting to wind down the bread station (even though the rest of Alon's was going to be open a while) , he refused to sell me some crackers that had not been put away. All he needed to do was put them in a bag and weigh them. It really wasn't that he wouldn't do it, but the way he went about it in which he just didn't care and started calling some friend on the cell phone. The person at the cheese counter jumped in seeing the ridiculousness of the situation and helped me, but it really shouldn't have had to be like this. 2) We once checked out with some gruyere cheese crackers. The lady at the counter looked at our purchase and exclaimed, "Gruyere crackers?!? YUCK!" Seriously, if you're selling it, do you really want to tell your patron that what they are purchasing from you is Yuck? Now, not everyone is bad. There are the friendly people who go out of the way for you here also. Still, even though they are nice, these people are not nearly as well versed in Alon's selection as the old store. The desserts here also don't seem to be as good. This may sound ridiculous since I wouldn't be surprised if they made them in the same place, but I've just had bad experiences with the desserts at this location, whereas the original has usually been steady as a rock. Perhaps it was because I was willing to try new desserts when I went to the new location. I'm not sure, but whatever it is, every experience I've had with this new location has left me unsatisfied. Whatever you do, don't get the pistachio strawberry dessert. What else can I comment on? Oh yeah, some of the items I've had from the bakery have been stale. Those gruyere crackers? The first time I had them, they were great. The next time, they tasted as if they had been sitting around for a couple weeks. I've given this location 3+ chances now and I don't plan on going back any time soon. Three stars is probably a bit generous, but I do feel most of the food is okay. It's just that this location is so poorly run. Too bad this one just didn't measure up. (Note: I did review the original location quite favorably) If I start hearing good things, I'll give it another whirl and revise.
(3)
Wendy B.

Good consistent choices. Some of the deserts seem to repeat themselves in flavor. Everything is fresh and the prices are reasonable. The take out meals are good to reheat at home and the salads are fresh. Nice atmosphere.
(4)
Candis B.

I don't care what anyone says....I am absolutely in love with Alon's!! My boyfriend and I frequent Alon's often and there is nothing better than the smell of fresh baked bread to brighten up my day. At first my boyfriend did not understand my obsession..but now he gets it! He loves this place just about as much as I do now. We are going to miss this place incredibly when we get married and move to McDonough. Oh my heart already aches and longs for the smell of fresh bread.... Anyway...yes Alon's is pricey and we always spend no less than $15 or $20 bucks when we go there...but it's so worth it. My absolute favorite thing from there is the wedding cookies.....OMG!! Soooo light and buttery and they just melt in your mouth and my boyfriend loves the chocolate pecan bites...he swears by them...they're just a little too sweet for my taste...but if it makes him happy...I'm happy. Their gelato is awesome....we've tried the Pistachio and the Orange Cream...both were so good...it's just horrible that I really can't do dairy all that much so I really can't indulge in any more of the gelato. They also have a pretty good brunch. We stopped by one sunday morning before church and shared a panini and some of their skillet potatoes...of course we were not disappointed. The sandwiches there are expensive but they are still really good... I've never visited the original location and I really don't think I will....unless I just happen to be in the highlands one day...but other than that the one in Dunwoody suits me perfectly...I just love the little outdoor area... To the owner of Alon's: Will you please please please consider opening up a bakery in or around McDonough???
(5)
Jeff M.

It's hard to beat the original. I love the Alon's in Virginia-Highlands. But I must say, I'm impressed by this one. Especially because of how freaking huge it is. Like the original, the sandwiches are fantastic, particularly the lamb and roast beef sandwiches. Here though, the increased space makes for great additions: a more extensive deli, bakery, grocery items, and more indoor and outdoor seating. Typically, if I'm at a mall, I'll eat in their food court for convenience's sake. If I'm at Perimeter Mall, I just trek on here.
(5)
Kenneth N.

I've never had a bad experience here. They always have tasty treats, breads, and a nice gourmet selection of a variety of things. They also have nice unique gifts for those hard to gift people. Not cheap, but I practically guarantee you there will be something there you want.
(4)
Joel D.

Alon's Dunwoody is now open!!! Great bread and baked goods. I had the Chicken pesto sandwich. The Chicken breast (cold) still had a good pesto flavor even though I opted out of the pesto mayo. Add some pita chips and some hummus...yum. I'm saving my double chocolate chunk cookie for later. Its not a cheap lunch, but its tasty.
(4)
Mike Y.

I really like Alon's. They have a pretty good spread of prepared foods and such. The pastry selection is pretty good and the staff was pretty knowledgeable about most things. I fell in love with their on site bakery operation. The ultimate test for me was tasting a french baguette. It had all the distinctive qualities of a great bread. Good sound, chewy center, and very fragrant. It went especially well with the chicken liver pate they have. I must admit that some of their items are overpriced though. The wine, cheese, and produce for example. It's too hot to sit outside and eat, but I'm sure that when the weather calms down it would be a great place to get a sandwich and have a relaxing lunch.
(4)
Jill S.

Love Alon's, and come here often for different things. My favorites are the incredible veggie sandwich, the sable cookies, homemade tortilla chips and salsa. For the first time I ordered ahead of time for a holiday dinner last night. We ordered the brisket and saffron rice, both were delicious and easy to prepare at home. They come in what I call boil-in-bags (they have a fancy name for it), but basically you boil the bag for the allotted amount of time , open it and serve. I will definitely be ordering from here again!
(5)
Robert M.

Good to see Alon's in Dunwoody (in the old Eatzis space). Atlanta needs more places to get good breads and specialty items. It is a large space with a coffee bar, sandwiches, wine, cheeses, bread, desserts and GELATO. The space seems a little to large for them though...lots of walking room! I had the Dulce De Leche gelato and it was very good, nice serving size, and I think had a much better taste and consistency than Paolo's gelato.
(4)
Broderick S.

A week before Thanksgiving 2006, you could hear a collective gasp across North Atlanta when Buckhead Betties and Dunwoody Desperate Housewives were forced to scramble and make last-minute plans because Eatzi's abruptly closed their doors, and would not be making good on their turkey orders. I, for once, still miss their rotisserie chicken, tasty greens, mac&cheese and flavored lemonades (Green apple, how I miss thee). The Buckhead location is still dark, however Alon's has headed up GA400 and opened a second outpost in this location in the soon-to-be city of Dunwoody. Eatzi's its not. They've got a great bread selection, gourmet takeout is still available but with a smaller selection than the big E. My favorite chocolate chunk cookies make an appearance in the bakery section, along with a great array of breads. New to this location for Alon's is a gelato station that takes center stage (R.I.P. What's the Scoop?) and a wine bar section (coffee available too). On my recent trip I took advantage of their brunch and tried the Shakshuka, listed as an Israeli favorite on the menu which featured two all-natural fresh eggs cooked well in a spicy tomato sauce. I added the turkey sausage and made it a meal. It was all very good, I was happy to see that the neighborhood was enjoying Alon's, albeit on a rather gray and rainy day. And yes, I left with a bag of cookies
(4)
Sarah E.

I have not visited the VaHi location, so this is a "standalone" review of the Perimeter location of Alon's Bakery. In other words, I can't compare it with the original one, and on its own it seemed pretty good. The service was, overall, very good. My husband and I were browsing the baked goods counter, and a very cheerful girl immediately came and tried to help us. When we were looking at the artisan oils and cheeses, the girl working in that area immediately came over and offered suggestions. The person at the gelato counter seemed less than thrilled to be there, but wasn't unpleasant and got the job done. The gelato itself was YUMMY. I tried the coffee and dulce du leche flavors, and would recommend both. We didn't try the prepared food, but I do plan to stop by in the future and do so. Overall, we enjoyed shopping here and are looking forward to coming back again soon.
(4)
Chris A.

Have been for lunch numerous times, quite good. Somewhat expensive for lunch, but everything is fresh and of high-quality. Got a birthday gift basket for a friend. I told the catering lady how much I wanted to spend and she took care of everything for me. Quite easy. Quite a selection of pastries and desserts; I have only ever tried the gelato and it was good. Talent is usually pretty good during lunch hours.
(4)
Erin M.

So many other places you could go for the money. It was fine, but I regretted going there for lunch almost immediately. Would've been much more content with a visit to Publix.
(2)
Sojo M.

Alon's makes the best cakes! I've tried a few of them and my favorite is the chocolate tiramisu torte. It looks very artsy too. Good mochas too. As far as their sandwiches goes, I like the peppered turkey sandwich. Their salmon sandwich was average.
(4)
Nandini V.

I used to be a regular visitor when I lived here and I absolutely loved the place, especially their desserts!
(5)
Maya L.

This is an AMAZING place! Their ciabatta bread is nice and fresh, and the service is very nice. I love their bread, and the white chocolate raspberry cheesecake is yummy, just not enough raspberry. I love the creme brulee, so yummy! I love this place!
(5)
Shica B.

You took the location of Eatzi's, but you are NO Eatzi's. I was able to justify spending the huge prices of the former eatery, I felt like the meal was something special. Here? Not so much. The only thing that makes this place feel like you have gone to a special place is their hugely high prices. I ordered the bruschetta, salmon caesar salad, and a cup of butternut squash soup one day when I was in the area, needed a quick meal, and fast food was not going to make it. It was over $20 and I had nothing to drink even. For a place where you have to walk up and place your order to a person, wait for them to make it, then walk all the way across the store to pay for it... that is a lot. They were stingy with the croutons, the salmon was OK but not remarkable, I'd prefer to have more than one cracker with the bruschetta, and the soup was tasty (but I can make it just as good as home). The parking is HORRIBLE.
(2)
Megan C.

Although I was definitely dissapointed when Eatzi's closed, Alon's did a pretty good job of filling the gap. Although I find the prices surprisingly high at times($15 cheese wedge), I still like having this place around. I wouldn't RAVE about the food or the service, but this is a handly place to get take out , pick up a snack or get wine if necessary. The wine selection is pretty good, just high in price. I enjoy the salads, if I feel like shelling out $30 I will stop by and pickup a salad and bottle of wine. Basically, everything they carry is appetizing and the quality is good but you pay for it. Don't miss the baked goods, especially the cheese danish. Convenient, gourmet, and has a good variety of delicious food.
(4)
Eva T.

This is a perfect location for a second Alon's in the area. I'm glad that there's plenty of parking and a larger seating area (indoor and outdoor) than the original store. This store still reminds me a little of Whole Foods with their various "departments," but a local one minus produce and meats. This is a great lunch spot and adds to better lunch options for the Perimeter area since the area is saturated with a ton of chain restaurants and eateries. Gelato was excellent excellent excellent. I am glad that I don't have to drive all the way down to Paolo. Both hazelnut and mango flavors were awesome. One thing I wish for this this place is that it would be more "affordable."
(4)
Ramona C.

I happened upon this place while in Atlanta for a spa weekend. (Spa is around the corner.) I LOVE the chicken salad & the Greek Pasta Salad. I even went back for more to take home with me! It is pricey, but very fresh. The second day I tried one of the omelets and the potatoes on the side were fabulous! There's not much room to sit around inside but since I was traveling alone I sat at the hightop bar. The one review regarding some deserts not being priced & labeled was true. But, the 'coffee' guy seemed more than anxious to answer any questions in that area.
(5)
Miranda J.

This is my favorite deli/bakery/grocery in Atlanta by far! I'm so happy to have something like this near me, and really it's the only one of it's kind in Atlanta. Almost everything they sell is unique to this store, or very hard to find elsewhere. Sure, it is expensive, but I think you get what you pay for. Loads of imported items, freshly made bread, delicious sandwiches, coffee, chocolate. It is really my heaven. I want to buy one of everything in the store!
(5)
Honey K.

European style - very fresh stuff (they claim that most of the ingredients are home grown) though bit expensive ($8 for a sandwich). I tried the Veggie sandwich which was simply awesome. But the best were the cakes and desserts. Again expensive but definitely worth a try.
(4)
Annie R.

This place is fantastic! A little price for sure, but its a yuppie heaven. Bring a little European flair to your lunch hour. They have an amazing shitake mushroom and lentil salad. Obviously the bread/pastries are amazing here. Great to grab for lunch, or to pick up something a little different for a dinner party. The prepared foods are fantastic!
(4)
Denise B.

Let me preface this by saying I've always been a huge fan of Alons in Va-Highland, and I will continue to visit that particular location. However, I was very disappointed in my visit to the Perimeter location today. I went in around 4:30 pm with the intention of buying some breads and a cake. I first went to the dessert counter to see what they had. The desserts, themselves, were beautiful. Unfortunately, quite a few had no label as to what they were, and others had no pricing on them. Ordinarily, I would have asked one of the counter help, but it was a busy time of day for them, and I didn't want to hold up the line by asking a bunch of questions. So no cake. I then went over to the bread counter. Again, the signage was extremely limited. I couldn't see a list of what they had, and I didn't want to hold up the line to ask too many questions. I ended up getting a type of bread I knew they'd probably have and leaving. I left frustrated because I like the food, and I really did want to purchase more than I actually bought. It makes me wonder if the place is that well managed. I've never had this problem at the other location.
(3)
A + P.

We like Alon's a lot for the great selection of gourmet food and specialty products that are hard to find elsewhere, and we've gone in for lunch, dessert, incl. gelato, and other items, sometimes to eat in, sometimes to take out. The food is always delicious! The bakery gives off a great aroma, and it reminds me of the Artisan Bakery in Roswell, which I think is a bit better than Alon's for what it is. Alon's is great all around, and I'd rate them 5 stars except for one or two factors: We went in last evening for dinner, to eat there, and ordered from their prepared foods section, and the problem was just that Alon's is not very conducive to ordering selections from this section to eat in. If you have them put it all on a plate, they'll weigh the plate and charge you at the rate of the highest priced item. Otherwise, as we did, you order everything sepearately and get a bunch of environmentally unfriendly containers, which you plate yourself and microwave. There also weren't any obvious bins for recycling cans and bottles. Our items were delicious, though--I had white bean salad which had sun-dried tomatoes, quinoa salad, and curry chicken, all great; and an unusual cola drink, much more cola flavor than Coke. The Mrs. had turkey breast and potato salad (which she found to be too vinegar-y for her taste). Finally, we had some chocolate wafer cookies to top things off.
(4)
Brien M.

I love alon's! Great ambiance and great food. I love coming with friends and hanging out. Especially in the spring and fall on the patio(ish) area.
(5)
Frank C.

Never cheap but always good. Great selection, friendly staff, nice patio. Parking here is a pain but only kinda bad at lunch. Give it a try. Nice break from the normal lunch choices.
(4)
Asim K.

their desserts and gelato are top notch, i'm disappointed they stopped carrying the pistachio gelato though. the best thing i've had at Alon's though is the Tunisian Tuna Sandwich - tuna, harissa hot sauce, boiled egg, capers, potatoes on a demi baguette, superb.
(4)
Holly B.

I haven't been to Alons in awhile, but was across the way at Perimeter Mall so I thought that I would try this location for a loaf of bread. It is really cute inside, and outside too, which would be great for just sitting with your coffee. I bought a loaf of Pan de mie and decided to get a creme brule, and a small cheesecake with fruit on top. These were heavenly, I would definately recommend spending around 3 to 4 dollars for something that would cost alot more in a fancy restaurant! I will definately be back real soon!!
(5)
Julia S.

The food here is pretty good & it's fun to check out all the interesting imported foods in their grocery section. A bit pricey but it's a great place to try out with a friend for lunch. I ordered a sandwich and it came out quick. The chefs are all pretty friendly. I only took off one star because when I was checking out with the register at the front, the lady was pretty rude and I wasn't sure why. She was quite friendly to the person in front of me but didn't smile or say a thing to me except for the price.
(4)
Elle R.

I want to like this place, I really do. The quality of food is pretty good and the outdoor patio is nice for lunch spots. It's just that the staff (85% of it) is horribly rude. I have yet to go and encounter someone nice there. And without fail, my order is wrong every time. When you try to get it corrected, particularly the women who work in the sandwich area, the staff look at you like its your fault the order is wrong even when you have the ticket to prove what you ordered. One lady was so nasty, I had to actually speak to the manager who was not much better. It is a bit too pricey when all I wanted was a turkey sandwich without a side of attitude.
(1)
Christian B.

Went there for the first time recently. I'll be back. The baked goods looked spectacular and the gelato was the best I've had in Atlanta.
(4)
Nicole L.

Yes it is big, as the other reviewers have noted, but big is not always bad - especially when it is jammed on Sunday mornings. Excellent selection of cheeses and prepared items, average selection of other offerings. Of course, the baked goods, chocolate and gelato are very unique and excellent. Overall, the best place to stop by after work to grab dinner to go, and a great place to get appetizers. If you can, sit on the patio, otherwise you feel a bit confined seated in the small coffee area.
(4)
Dave G.

This is an amazing bakery/cafe/sandwich shoppe that must be visited to be believed. The food is incredible. They also have a very nice outside sitting area. A bit expensive, but worth it.
(4)
Joel C.

I was excited to hear that Alon's had opened up a second location. This one is very close to work and decided to take some coworkers here for lunch. The space is huge...almost too huge for what they specialize in! It used to be the old Eatzi's and they really didn't do anything much different to the space. Unlike Eatzi's, the main food to choose from is soups, sandwich and special sides. They have some pre-made entrees, but you need a microwave to heat up. [Warning: They only have 1 microwave in this whole place!!!] More than half the space was dessert and they serve gelato at this location! There is also a cafe where you can get your coffee and latte fix. In addition, they seem to sell a lot of gift items at this location and you can buy anything from bamboo plates to local Georgia made products. The food is very consistent to the VA Highland location and even though it is a larger space, the wait is still a bit long! Oh, and yes still pricey! Definitely an excellent addition to the Dunwoody area!
(4)
tanya m.

soups are always good. the veggie sandwich, grilled or not, is awesome. best salsa verde i've ever had.
(5)
Karen M.

Absolutely addicting! Came in originally for a sandwich and tried the yelp recommended lamb sandwich. Amazing! Now I'm drooling over the almond macaroons while I wait for a massage at spa sydel next door. Heaven!!
(5)
Debby L.

Love this place. The sandwiches and soups are always so good. ROASTED LAMB SANDWICH One of the best sandwiches I've had here. The meat is so tender and flavorful, and there is this carmelized onion spread that is so good. QUINOA TABOULEH is so refreshing and yummy. It's not traditional tabouleh of course, but I liked it just as much. CHILI SOUP Goes great with a sandwich. The soup has a kick and I love dipping the bread into it.
(5)
Tracy J.

Love the salads, unique ingredients that pair well with the wine selection! It's fabulous to be able to sit outside and enjoy them!!! They have great desserts and fresh breads!!! Defiantly all their things are fresh and yummy!!!
(5)
The Food L.

Alon's is a great place - we been going there since it was eat-Z's. The tiramisu cake is my favorite and we buy it for many occasions. Deli sandwiches, salad are also amazing. This is a very unique place for various stuff. The outdoor sitting can be great when weather permits.
(5)
Aaron P.

This place was is absolutely delicious and very cool. I actually can not wait to return. It was my first time experiencing Isreali food. I must say this is my favorite chill spot in Atlanta now.
(5)
Trey L.

We went for their brunch. The ricotta pancakes were very light and absorbed the syrup well, so you don't need a lot. I tasted the french toast and the Brioche they used was really really good. The cheese grits were also very good. We shared the lamb sausage and I liked it a lot. She did not. The texture is like chopped lamb chops, so it wasn't like traditional sausage thats almost spongy. We also purchased a flourless chocolate cake, danish, one chocolate chunk cookie and some kettle chips. The flourless chocolate cake was damn good as well as the sole chocolate chunk cookie. The cold food bar looked good and the Pizza bar we might try next time. Alons is also a bougie grocery store and aint nothing wrong with that. Infused olive oil and flavored honey are alright with me.
(4)
Lin K.

I came here on a Saturday afternoon and had no problems parking. I purchased two double chocolate cookies and a baguette. I was waited on quickly and went to a separate area to pay at the register. Everything I bought was delicious and I would go back if I was in the area.
(4)
Saif M.

This is my place! Breakfast! Lunch! Dinner! Snacks! Drinks! Meats! Cooking!.... So original! This is heaven! A sanctuary of all things that are good for you! Whether you like a classic meat-loaf and Mac'n'cheese or you are adventurous and open to try new things... It is all made to perfection! Simply Grateful this place exists!
(5)
Diari C.

Somebody pinch me, because I must be dreaming. I've been sleeping on Alon's for a while and decided to check 'em out a few months ago just to see what all the fuss was about. All of my senses were pleasantly overwhelmed .It feels like a marketplace mixed with unique imported and domestic foods and it's always busy. The dessert counter, with each item lined perfectly and evenly spaced, is in the middle of the store and happens to be my favorite section. I also like their selection of prepared foods, wines, candies, snacks, cheeses, and baked goods. They also serve lunch and breakfast of which I've tried lunch here and it was delicious (I had the roasted chicken, saffron rice, with steamed broccoli). It's on my to do list to try their breakfast, since so many Yelpers have raved about it. They are a little bit pricey, but so worth it in my opinion.
(5)
Jay M.

Their brunch is great. The only downside is they only serve it on the weekends.
(4)
Saira K.

On a recent visit, I had their Tarte aux Pommes Ã la Normande and the financiers aux fruits rouge. These need to be heated a little, but they are delicious. The wedding cookies are also nice, as are the bread sticks. I also recommend Les Anis des Flavigny. Very nice.
(4)
Yasmin H.

For overall ambience, service, breads, and novelty of food products for sale I give this place 4 stars. Overall fave take home items:A giant loaf of Rosemary Focaccia from the bakery and Lychee Rose Macarons! Yumz. However...for actual prepared menu foods I will warn that it is 2-3 stars. I have had their Benedict three times now and even when I remind them for the poached eggs to be runny (as poached yolks should be) they have always come out thoroughly hard boiled solid. The soups and sandwiches are on the pricey side and the sides of toast that come with menu items are sometimes toasted perfectly but very often burned black. Also, if you like normal bagels be forewarned that here if you order it off the menu it comes super duper toasted and flattened bc they pre-press it in a panini maker before they put the cheese on. Hence, the bagels are often really hard discs. ..so just tell them not to panini it, just toast. The desserts are also very hit or miss. The Lychee Rose Macarons are awesome but the creme brÃ»lÃ©e and chocolate soufflÃ© are not at all authentic and more like custardy pudding with a thick hard candy coating and a not that great chocolate cake.
(4)
Debra Z.

Went to Alons 6 or 7 times in the 2 weeks we stayed in Dunwoody. Best cappuccino around and the bakery goods are always excellent. I would love to give it 5 stars but the service is always questionable. People taking orders don't seem to know the products (like when the night-bites start (5 p.m.), have problems talking about the food/products, we got the wrong pizza, etc.). Happened so frequently that made me think there must be a large employee turnover and/or a training issue. That aside, the food is always fresh and always good. The pizza (garlic and mushroom) was excellent. The scones are the best I have had since Europe. Love Alon's!
(4)
Crissie H.

Their food was great as always. But I went for lunch today with my husband and two year old. Husband was putting in sandwich orders so I take the toddler and go look for a table. Found one, sat with two year old on my lap, workers walking by, hanging out chatting, no one asks if I want a high chair. So then I think well, I'm sitting down, perhaps no one can tell that I am 9 months pregnant and HUGE. So I waddle over to a worker and ask for a high hair. He mumbles something about "yeah they're over by the door" and goes back to wiping a table. Um. Yeah. When my husband came back he complained to the manager. He got a "sorry" but no one apologized to me. I used to live in the Highlands in my single days and always loved Alons, before they were ever even in Perimeter. I won't go back. To either one. That is not only bad service it's a lack of human decency.
(2)
Luckie D.

From a humble start on North Highland with a focus on detail and quality Its a pleasure to see Alon's expand and share their goodness with the ITP crowd. The offerings are simply special from the exotic oils and cheeses to the prepared foods and of course the baked goods. Plenty of helpful friendly staff, quality products and tasty foods make this place a winner. Adding the patio creates a slight Euro feel.
(4)
Jang C.

I came here for lunch. Walking in, Alon's surprised me. It looked fancy smancy inside. It looks like a gourmet bakery, wine & cheese shop, and general marketplace. They had a lot of people inside. Most of them looked to be the upper-class, bored housewife types or businessmen with expense accounts. Well, if you have no money, you won't be coming here. The prices for lunch seemed expensive. However, they all looked delicious. I drooled as I glanced at their salad selections. I hate salads, but these all looked fresh and delicious looking. I got their garlic roasted lamb sandwich. This thing cost $13. When they handed me this tiny sandwich with no sides and drinks, it disappointed me. But it tasted delicious. The red onion spread gave the lamb a great taste. Also, the lamb tasted fresh and good. The bread tasted fresh as well. Overall, all of the ingredients tasted fresh, good, and merged together into a great sandwich. The rest of their lunch menu looked great. I don't like sandwiches, but all of their sandwiches sounded good and tempted me to get another one. Unfortunately, I didn't have the funds. My only complaint is how expensive they are. Other than that, their food seem high quality.
(4)
Michelle K.

I hadn't realized that I didn't write a review for this fine bakery until just now. Alon's is truly the best. The baked goods are always fresh, their food is delicious and there's always something unique that you can find at Alon's. During my last visit, I was slightly disappointed that they ran out of custard desserts and fruit tartes but it makes sense. I showed up after 7pm on a weeknight and figured they only sell what they bake and once it's sold out, I would have to look forward to the next business day. The service is fantastic here. Everyone was so helpful and they always make sure you're taken care of. Since they were out of the desserts I was looking for, I picked up a variety of other sweets from their bakery. Loved their rice pudding & raspberry chocolate cheesecake. I will always turn to Alon's for sweet treats, exotic cheeses and wine. I'm a forever fan of this place.
(4)
Brittanie M.

An amazing bakery and cafe! One of the best lemon tarts (with fresh blueberries on top) I've ever had. Also really enjoyed my eclair. This place has a huge selection of breads, cheeses, specialty grocery items, and a top notch pastry display. Some of these things looked way too pretty to eat! One of my favourite spots I've been to in Atlanta.
(5)
Daniel S.

Great food, great atmosphere, great coffee, great service. The only thing is the price is a bit ridiculous for what you get. And the 1$ extra charge for grilling a sandwich is kind of meh. Other than that, this place is my second home.
(4)
Sid B.

My family voted this a 4; classy tasty food. Sunday Brunch. They loved it. I thought a three, but only because i was looking for a simpler breakfast you order in the back; they bring it to your table ( I usually down grade one star for that too); but service was good, they came over a few times to ask if we needed anything and bused the table multiple times; We got up to choose desert from the bakery side and eat it there. That was actually nice.
(3)
Emilia L.

I have since been here a couple more times. Once for brunch on Saturday, once for lunch today. I did not realize Alon's even served brunch. In fact, it is served till 3pm, which is unheard of. Even though there were delicious-sounding ricotta pancakes on the menu, I went for one of their egg grilled paninis, which came with a scrambled egg, Gruyere cheese and tomato. I added turkey bacon for $1.50 (making this breakfast sandwich about $9.50 -- geez!). For an expensive-ass breakfast sandwich, it sure was heavenly. The bread was crispy, the cheese was actually discernible (a lot of the times, melted cheese gets lost in a sandwich like that) and I loved the bacon. We opted for some dessert as well. We got the chocolate mousse slice (there is also a version that comes in a cup, but I believe that is straight up mousse) and a couple of macarons. I got lemon, my friend got raspberry. The chocolate mousse was great... not too sweet since it was made from dark chocolate. There were thin layers of cake as well for added texture. We both loved it. The macaron was delicious, but I knew it would be since I got to try Alon's lemon macaron at Honey Bubble. My friend, not knowing what was the hype about macarons, decided she now understood after eating her raspberry macaron. The mousse was $4, the macarons were $2 each. I also took my coworkers for lunch today. I was expecting to just order a sandwich off the menu, but noticed someone ordering grilled chicken breast and sides from their deli case. Wait, what?! I immediately peered into the glass case for their offerings and spotted something that sounded amazing -- goat cheese stuffed risotto cakes. At only $2.50 each, I jumped on it. I got kale salad to go with it, which was $8.99/lb. My lunch was less than $5.50... for a gourmet meal. I was so happy. The food was delicious, though the risotto cake was understandably cold... am I wrong, or was there a microwave available? Maybe I was just seeing things, but I felt like it was still good cold, so I kept eating it. Now that I know that deli case exists, I just might have to keep coming back here.
(4)
Jonas S.

Had the pepper turkey with avocado and sprouts-DELICIOUS-great bread soft with chewy crust-bread did not get soggy or gal apart with everything going on inside-aPLUS!; and a Virgil's root beer! Well worth the $11.25
(4)
Benjamin G.

Picture this: It's the swankiest setting for a soup, salad, and sandwich you've ever seen, ready for a photoshoot at any time for Better Homes & Gardens. That's the vibe and it's gorgeous. Everything is laid out in a rather haute fashion. Trust me. You've never seen water bottles looks so attractive. Or cheese. Lunch here is awesome. You can score a serious sandwich or salad that'll rock your world. I recently had the tuna nicois salad and a cup of their kale & white bean soup. A: Filling. B: Delicious. C: Properly plated and HUGE. I was so full after eating that mountain of greens and tuna. Seating at this location is more abundant than the Va Highland location, but fills up fast with busy business-y types.
(4)
Jessica O.

Alon's is a gem. I work close by and still have not been able to try all of the wondrous offerings at this place. The tomato basil soup is on point. The smoked turkey with avocado is incredible. The rotisserie chicken chicken is crazy good. The pistachio croissant is just like what you would get in France. I used to live in Tunisia and he even has an authentic Tunisian tuna fish sandwich. It's so good but I bet not enough people try it. If you appreciate good food and quality ingredients, Alon's will probably be your place. The people who work there are amazing too. The patio is just perfect for sitting with friends and enjoying a nice morning, afternoon, or evening. Atlanta needs more places like Alon's. I highly recommend it!
(5)
Vince V.

I give this 3 stars because it is over priced for a cafe/bakery. The food and desserts are pretty good but buy a bottle of wine because it cost about as much as three glasses and you will spend around $100 just to hang out. Been there a few times just for light food, dessert and wine. Nice place but it will cost you..
(3)
Lisa Y.

Stopped by on Mother's Day to buy my beau's mommy some goodies to surprise her with. The BIL states that this is one of the tastiest bakeries yet, and I'm dying to go back to try some of their market goods. I guess I'll update my review after I had to chance to try more to write a thorough review.
(4)
Heidi P.

I just have to add a few things because Alon's brings a tear to my eye (okay, I sob) every time I visit. Beef and MFin Kale soup. UGH that is GOOD!! The Peppered Turkey Avocado sandwich is as good, if not better, than all these reviews say! It's truly, madly, deeply mouthwatering. MOUTHWATERING.. who says that who's not in a commercial or eating a steak?! Bagels.. coffee.. garden salad (with kalamata olives, which I really enjoyed).. all very good.. PLUS since my last review, I've learned they carry King of Pops - AWESOME. Seating is not terrible. There's a big area inside at a "bar" and a larger patio area outside that's more than half enclosed. It's really nice to sit out there.. to do your work.. enjoy some wine.. a popsicle.. If ya go in at like 12:30 or 1pm on a weekday, be prepared to wait a little longer than normal.. and act fast if you see an open table. It can get cray up in there, but I think it may vary because the last time I went for lunch a big chunk of people in there seemed to be coming from a convention nearby.
(5)
Stacy R.

This is such a great place for the munchies! So many sweet and savory bites. The midnight cake is absolutely the best cake I have ever had.
(5)
Johnny W.

I only came here for the Midnight Cake which was amazing! I cannot wait to come back and try other things! This place has a little problem with parking but that's an issue with a lot of places in the area
(4)
Daniel B.

Alon's is a gourmet bakery and market along the lines of Star Provisions in Westside. There are two locations, the original in Virginia Highland. Alon's Dunwoody (opened February 2008) is huge, encompassing over 11,000 square feet of space. The store is beautiful and is a great place to grab a quick bite and shop for specialty foods, coffee, wines, and gifts for family and friends. The selection can be overwhelming. Offerings include soups, salads, and sandwiches, prepared foods such as meats, vegetables, and deli salads, artisan breads, pastries, cookies, pies, cakes, chocolates, and other various desserts, gourmet cheeses, and specialty food items. Coffee is sourced locally from Batdorf & Bronson Coffee Roasters. This location also has a special chocolate room and serves brunch on Saturdays and Sundays until 3pm. I've sampled just the tip of the iceberg here. This includes their sandwiches (roasted chicken with pesto, smoked pepper turkey, and warm pastrami), bread sticks and dips, chocolate souffle, and peanut butter and pumpkin gelato. The sandwiches are made-to-order with fresh and fine quality ingredients. The roasted chicken with pesto comes with tender lemon herb marinated chicken breast, romaine lettuce, Swiss cheese, tomatoes, and pesto mayonnaise on country French bread. The smoked pepper turkey comes with avocado, red onion, tomatoes, alfalfa sprouts, and grainy mustard-mayo on whole wheat. The warm pastrami has steamed pastrami brisket, red onion, and cannonball mustard on rye. All three are pretty delicious with my favorite being the pastrami. The sandwiches are expensive at around $8 each. The garlic roasted lamb sandwich, which I hear is pretty good, is $13. The chocolate souffle ($4) is a little disappointing. The flavor is rich, but the temperature and consistency is lukewarm and hard. Not very appetizing for a dessert that is supposed to be warm and puffy. Gelato is also OK. Both the peanut butter and pumpkin flavors are very sweet, smooth, and creamy. Service is generally good. Foods that are made-to-order (e.g. sandwiches) come out pretty fast. These items are brought out to you. Both indoor seating and outdoor patio seating are available. Atmosphere is nice with it being an upscale market/deli. Alon's Dunwoody is located inside the busy Park Place shopping center, across from Perimeter Mall. The parking lot can get cramped, so you might end up walking a bit, but you shouldn't have a problem finding a space.
(4)
Bex G.

so many food options here! I wish I lived in atlanta.
(5)
Aleyn A.

Food was good . We had rotisserie chicken , duck fat potatoes and tuna pizza . Ambience was nice . The service was good . The flavors are there and definitely will be back .
(4)
Tilia M.

This place is everything that I love about restuarnts. I mean, there are just so many freaking choices. I mean, yes, its a little pricey, but honestly, its worth it in quality. Wine as far as the eye can see. There's a deli area, so you can get a standard sandwich or something more interesting like pulled pork. There's pre-made salads and fresh mozzarella sold by the pound. There's almost always someone standing around with free samples (you have GOT to try the frozen greek yogurt!) There's really nothing wrong with this place, and, if you can stand a bit of a wait around lunchtime, you'll be rewarded with a great deli experience.
(4)
Andrew W.

Alon's Bakery and Market is the kind of place I really wish we had where I live. Simply put, it is a small grocery store filled with the high quality gourmet ingredients you wouldn't find anywhere else. Oh, yes. Their dessert section is dangerous - the temptation is far too great. I challenge you to resist it - I dare you. There was chocolate so dark that light could not escape its surface... and they had macarons (airy bites of perfection). The cheese lover in me could not resist their cheese section. Imported cheeses from the world over (items you would never find at your average grocery store) filled an entire display tray. Gourmet pastas, sauces, spreads, pre-made sandwiches... I could go on and on. They even have a little coffee shop to sit down and enjoy their delectable treats (and coffee). This place is a sensory overload for foodies. Food lovers beware, you may want to spend your entire paycheck here - enter at your own risk!
(4)
Jeremy H.

This place is an awesome bakery and market. I've been here for lunch a couple of times - they have a huge selection ranging from sandwiches, soups, salads, pizza, and prepared foods. The peppered turkey sandwich is great. Their market features unique and interesting foodie items. They have a good selection of cheeses, beers, pastas, and wine. The bakery has a small but good selection of tarts, cakes, and macarons. The macarons aren't my favorite but they're still pretty good. They also have good coffee, including dancing goats and counter culture. They've got a decent sized (but usually packed) seating area for dining inside and some patio space outside. I definitely recommend checking it out if you're in the perimeter area.
(5)
Ross W.

ordered a vanilla latte today and it was just ok. Nothing great. The foam disappeared within a minute and left with just an ok tasting vanilla latte. I expected better I guess from a gourmet market.
(3)
Demi W.

Love this place. Expensive but so good! My favorites are the roast beef sandwich (not the refrigerated ones) and the midnight cake. Amazing! The baked goods are perfection.
(4)
T L.

I LOVE this place. I had an egg & cheese panini with turkey bacon and it was great!!!! Their freshly baked bread made the sandwich!!! I also had the best peanut butter chocolate chip cookie EVER. I could easily spend an hour in this bakery just looking at all the offerings. It was definitely a worthwhile visit.
(4)
M U.

Waaaay overrated place. Just came back from this place with upset stomachs and bad stomach aches. We ordered slices of chocolate mousse and midnight cake. Coffees were way too sugary. Worst place ever visted. Won't b going again EVER.
(1)
M C.

Not worth the hype. Went for lunch with a friend, who ordered a hot pastrami sandwich and I had the Tunisian tuna. My sandwich filling was cold and icy and the bread was hard and chewy. My friends sandwich was very thin and just had mustard and the pastrami. We paid $17 for this!!! We sat in the patio, which was kind of messy and there were flies. Overpriced and has a guppy ambience. Much better places to go for a decent sandwich
(1)
Tom E.

I forgot what this place used to be, as I would go all of the time (my school being right down the street). Then it closed down and turned into Alon's. What the hell is Alon's?? The big neon sign frightened me, but my buddy and I decided to finally go in and see what was up with this place (mind you the first time I went being on a Friday night). Maybe it was the way I dressed (I won't lie, when I go into a place for the first time, I dress waaay down to see what kind of looks/attention I get- call it a social experiment if you will), but it seemed like everyone was giving me the GTFOH look! If they only knew that I can make everything in there, if not better (oh well, I'll get the last laugh!)- and do an even better job eating it all! Aside from the dirty looks, it was almost overwhelming at first (this place was packed), with the small aisles and the tons of people- I could barely drool over one item, I had to keep moving- which sucked- I hate being rushed when I am in a market (my -1 star)... The staff at all of the stations were friendly (what I mean by stations- each area- bakery, pasta, meat, deli, dessert), and were glad to discuss anything about their products- which is always a good thing- at least they know what they are making and selling! Interesting enough, you can order stuff online for it to get picked up at a later time- I just know you can do it, haven't tried it yet- there is sooooooo much to choose from! After you pay, there is a huge area inside to eat and an even bigger patio (covered/heated) outside. I just like to get 1-3 desserts and snack on them. They have a few rare items you don't find in everyday markets, always fun to check out. Tons of parking but also in mind- there are tons of businesses next to it in a crowded place- it can be a nightmare trying to find a spot (like the weekends or prime evenings). If you like food and don't like to cook yourself, check this place out!
(4)
Chris N.

Everything on brunch menu is great, but don't expect large quantities. You will get quality in most everything though. The setup is somewhat confusing, but just grab a menu, then go to the counter in the back to order, pay, and find a table inside or outside. I also recommend trying the different bottled drinks available for those looking to try something new and exciting. Also pick up some soft-chew oatmeal cookies. I'm so addicted to those.
(5)
Mychael W.

My wife and I have been to Alon's a couple of times and we're definitely fans. All of the employees are very friendly and helpful with the exception of the lady behind the cookie counter. She always seems disinterested and not too friendly. On our most recent trip we ordered a couple of cookies, a slice of cake, and also tried the hummus. Everything always looks and tastes very good. The red pepper hummus was delicious, the cake was moist and flavorful, and the cookies were perfect. I'll definitely go back to try some of the other cakes and also some of the meats and other foods from the deli area.
(4)
Atl C.

Prices are reasonable. Bagels are okay. Not the best I've had, but good. Great coffee. I would like to point out the operational poorness of Alons in Dunwoody. Please bear in mind that I am an MBA with a specialty in operations. The following should have been a one step "pay and receive food process" but instead this is what happened. Step one. I ordered a bagel with cream cheese and a large coffee at the central station. I paid for everything up front. I was told to move to the bagel station in the corner of the store at the far right side. Step two. Upon going to the far right corner to get my bagel I was told that I would have to get it toasted and receive my cream cheese at the far opposite corner of the store from where I was. Upon going to the final opposite corner, step three, I had my bagel toasted and cream cheese spread up on it however the person at the cash register told me that I would again have to pay. I garnered my receipt and expressed that I have already paid. Said second cashier then told me I must pay because cream cheese is an additional charge. I believe restaurant market research shows, for the owners, that overpaying is far better perceived than being nickeled and dimes for cream cheese as a separate charge to my bagel. Step four. After paying again, I had to venture back to the original central station where my large coffee was to be prepared for me. It was not yet prepared. But my original cashier did get a move on it fast. At this point we laughed about what a joke Alons is operationally. I then proceeded to step five which involve walking across the store again to get milk and sugar for my coffee. The milk and sugar stand is nowhere near the coffee stand. It is here that I ask, what would happen if a bus full of senior citizens unloaded at Alons? If management is trying to get me to buy more stuff by doing a star shaped pattern across the store, it did not work. But you are getting this review. And in closing, I will say that the ambience is quite nice!
(2)
Talmo F.

I have lived nearby for about three months and have been dying to try Alons. I went one evening on my way home from work, so it was around 6pm. It was a little overwhelming at first because the concept is a specialyt market where you can also by prepared food or order food. Once I read all the signage, it was pretty easy to find where to go to order. I went to "the back" (not sure what it's called) and ordered a burger and fries. The burger was perfectly cooked and came with goat cheese (yum) but they have other options. The meat was flavorful and juicy and the fries were (seemed) fresh cut, crispy, and seasoned perfectly. Then I had a craving for something sweet... I went to the coffee counter in the middle of the store and the employee was very helpful in explaining all the amazingly beautiful desserts in the case. I guess I had never seen macaroons before...(that happens when you live under a rock for most of your life) so I had the server box up some of the "pink" and lemon macaroons. The pink ones turned out to be strawberry. I am hooked on macaroons now. They are all I can think about. A sweet, slightly crisp outside with a moist, flavorfol, sweet, creamy inside. They are a little pricey but WELL worth it. Would definitely recommend this place for a first date or just dinner with friends, etc. Very nice area for conversation and exploring new foods.
(4)
Brian K.

Alon's is exorbitantly overpriced, to the point where it makes Whole Foods look like a bargain warehouse. Nonetheless, I remain committed to the place because it reminds me of a downsized version of my beloved grocer to the north, Wegmans. They also carry an unrivaled assortment of gourmet foods and speciality items that you simply aren't going to find elsewhere in Atlanta. Food: Alon's has something that will please most reasonably-minded individuals. In addition to made-to-order salads and sandwiches, they also have an extensive selection of desserts, breads, and other baked goods, all of which are made in house. However, the real novelty of this place is the extensive variety of gourmet and specialty foods, including cheese, chocolate, peanut butter, and honey. If you ever find yourself in need of a unique gift for a self-professed "foodie", you need look no further than Alon's. Service: All of the staff are incredibly friendly, but the made-to-order section doesn't necessarily pride itself on efficiency. You essentially order at one counter, pay at another counter, and then your food is eventually brought out to you. On one occasion, a dining partner of mine waited over 30 minutes for a mere chicken salad sandwich. The staff were apologetic once it finally arrived, but never really made any reasonable effort to rectify the situation. Atmosphere: Upscale, clean, and lively. The clientele certainly rotates with the time of day, but for the most part this is a mecca for suburbanites looking for a metro vibe without the hassle. They also have an impressively large patio, which is now fully covered and heated during the winter months. Cost: Overpriced, but not surprising considering the novelty factor. The mark-up on the prepared foods isn't too severe, but many of the non-prepared food items can be purchased at Whole Foods for far less. For the most part, a sandwich, side, and drink will cost in excess of $15. Other: Alon's is located in the Park Place shopping plaza, so parking is not typically a problem. They do close relatively early though, so it's not necessarily a viable option for an after dinner dessert. Hours are Monday-Friday, 7AM-9PM, Saturday 8AM-9PM, and Sunday 9AM-7PM.
(4)
JH P.

A great selection of different items. Sandwiches, food by the pound, various treats such as candy. I was in the area and figured I would try the macarons. Unfortunately, as much as I love Alon's pastries, the macarons were not that great. The cookie itself was too hard and lacked flavor which was the biggest disappointment. It just didn't taste right. Artificial almost. I doubt I will get macarons from Alon's again but definitely keep coming back for the sandwiches and hot/cold food in addition to other pastries.
(3)
Marco B.

In Atlanta for work and I just happen to find this place on yelp I decided to try a sandwich and it was amazing. I went back 2 days later and tried their mushroom pizza. It was delicious. The fresh mushrooms and fresh cheeses made the pizza taste like heaven. I definitely will be back again.
(4)
Chris B.

They have the BEST chocolate chip cookies in Atlanta!!
(5)
James V.

I like the ambiance of Alon's and they have a wide selection of goods....and bakery products. I bought their macrons and they were very good, but unfortunately the service at the bakery counter was atrocious! The clerk behind the counter, on March 22, 2014 around close, had a very annoyed expression as I chose marcons. He was very short with me and was really unpleasant. I ordered an espresso double and got it in a small paper cup used for mouthwash filled about 1/4 full. I asked the clerk who made it if it was a double, she was very curt in saying it was so. She then proceeded to talk about me behind the counter with her fellow employee in a demeaning way. I left unhappy and disgusted. I am writing this not to give Alon's a bad name, only hoping their management will read this and make adjustments. I would love to go their more often, but I would love it more if I didn't have to eat their delicious marcons with a side of poor customer service.
(2)
Jason F.

My girlfriend and I stopped by here for breakfast a couple of Saturday's ago. We actually stumbled across Alon's after we put the wrong address in our GPS and did not end up at the bakery that we had expected. So we ended up looking for a place close to where we located and boy and I glad that we found Alon's. As soon as we walked into the store I liked the look of the place. The inside of the store is set up much like a fruffy supermarket as they have wine and beer in one side of the store, a coffee bar in the middle, a place to order backed goods on the other side and then a prepared foods station back. There is also a dining area with a bar in a corner and there are lots of seats so that you can eat outside. Near the back you are also able to see some of the bakery at work as they have a large window that allows you to see into a bakery prep area. For my breakfast I decided to go with an Americano and also would split both a croissant and an egg and ham sandwich with my girlfriend. My Americano here tasted good and gave me the jolt of caffeine that I was looking for. The croissant was light, flaky and delicious while the sandwich tasted good mostly due to the nice bread (ciabbata) that it was on. The bottom line for me is that I would definitely stop back here again in the future. As a matter of a fact I could very easily imagine myself stopping by here a lot for a lazy weekend morning if I lived nearby.
(4)
Kelly S.

This place ROCKS it! It is mainly a foofy grocery store with a dining area. I went for breakfast and had a very nice wild mushroom omelet w/goat cheese. The cheese itself was REALLY nice. I've never had anything but the soft type of goat cheese and this was quite firm and different. I simply could not control myself when faced with the desserts and had to have white chocolate raspberry cheesecake. For the next day, I grabbed a ginger cinnamon scone and an oatmeal, raisin, pecan cookie which I had for breakfast. That scone was unbelievably delicious. I'm still thinking about it daily about a week later! Both baked goodies heated up perfectly in the microwave. The scone was tender and moist but also tended to crumble easily as it's supposed to do.
(5)
Olga L.

Fantastic breakfast. We ordered a couple of things and all were heaven. The Israeli breakfast was great eggs, salad, toast, and a yummy cheesy spread. Also had the pancakes with strawberry syrup. Cappuccino with caramel was awesome a I'm not much of a coffee lover. Loved it!
(5)
Kristin B.

If you like overpriced foodie markets, Alon's is great, though usually out of my price range. However, this summer, they've been doing a special pizza night on Mondays from 5-9pm. Basically, for $12/person, they'll serve you as much freshly baked (from their very authentic oven) pizza and foccacia as you care to eat. Considering that their pizzas are usually around $17 each, this is quite the deal. When you arrive, you check in at the bar area where you're given a sticker identifying you as a Pizza Night patron. Then, you pick a table, and the pizzas start flowing. You can purchase any of their bottled drinks from the market, help yourself to tap water, or purchase a glass of wine at the bar. The pizza quality was very good. I would put it somewhere between Antico and Fuocco di Napoli, though the pies are a bit smaller (about the size of a dinner plate) and the toppings are a bit "artier." The thin crust has a great chew and char and the sauce and cheese ratio was on point. We found some of the toppings hit or miss, but we told our server we liked anything and everything, so she kept our table full with a variety of chef surprises. We started with a focaccia (average), then a traditional margarita (average), then a spicy eggplant pizza (now you're talking), followed by an Italian tuna (I don't really like tuna on pizza, but it was different), followed by an amazing gorgonzola and potato pizza topped with fresh arugula and slices of bresaola (absolutely amazing), and finally a basil pesto with grilled chicken pizza (very tasty). We had a couple of slices left over, and our server let us box them up. The three of us ate until we were nearly in food coma status, so I would definitely say we got our moneys worth. Unfortunately, getting and paying the check was an absolute disaster. It ended up taking almost as long as the meal to wait in line, get the check, process payment, get a receipt etc. However, even with the scattered and overwhelmed bartender, the night was still a delicious bargain, and an experience I would look forward to repeating (perhaps with a larger group to try more pizzas!).
(4)
Bill H.

If you like over priced food that you can buy at a supermarket this place is for you. Ordered a surprise cake for my wife once and they made the mistake of calling my house to ask for delivery instructions. Needless to say I was pretty upset they ruined the surprise party. Well the manager was quite rude and said I should have informed them it was a surprise and it was my fault. No apology. No I'm sorry. Nothing. Hello??? Ask for the person who placed the order or... Here is a new one... Call the phone number I left to call with questions. Idiots.
(1)
Tracie J.

There are already so many good reviews, but I'll add my 2 cents. I've gone many times and usually get the same thing: coffee and a plain croissant. The last time I went out on a limb and tried something different. I went with chicken gumbo and a baguette for lunch, choc pecan bites for dessert and a chocolate croissant for breakfast the next day. The gumbo was very very good. It had all of the yummy things in it that are supposed to be in a gumbo. I loved it. The chocolate pecan bites were super. I will definitely add those to my list in the future. The chocolate croissant was also very good. It was flaky and buttery and it had just the right amount of chocolate. Alon's was yummy as always.
(4)
diamond s.

OOOOOOOOOOOOMMMMMMMMMMMMMMMMMGGGGGGGGGGGGGGGGGG! OK... Now that I've calmed down... I'm so upset with myself because it took me so long to get here... But now I can't get enough of this place!!! I've been here for lunch & brunch and both are simply amazing! The set up of Alon's is special because you walk in and its a market along with a restaurant with a bakery right in the front. In the back is where you order your food. For brunch I had their french toast and let me tell you... this has to be some of the best french toast I've ever ate. It melted in my mouth... Literally... It was lightly crispy on the outside and soft and luscious on the inside... I had a side of turkey bacon and ummmm before I go any further I would like to make this announcement: ALON'S BAKERY HAS THE BEST TURKEY BACON EVER!!!!!!!!!!!! Whew... Ok... Well they do... So please go get some! For lunch I had the chance to eat the rotisserie chicken with the herbed potatoes & green beans and HOLD THE PHONE!!!!! Somebody call my mama!!!! The chicken is.....sssssssssssssssssooooooooooooooooooooooooooÂooooooo good and those potatoes were sssssssssssssssoooooooooooooooooooooooooooooooooooÂoooooooooooooooooooooooooooooooooooooooooo good and those beans were ssssssssssssssooooooooooooooooooooooooooooooooooooÂooooooo good!!! YIKES!!!!!!!! I finally had my chance for dessert the other day and had a slice of carrot cake and when I tell you its the best I've ever ate, that's an understatement!!! That's the best carrot cake hands down...... If you're ever near Perimeter Mall please stop by for bunch, lunch or dinner... it'll be worth your time and money I promise!!!
(5)
David W.

One thee best deli's in Atlanta!! Always make a trip to grab lunch when I'm back hm in the ATL.
(4)
Steve C.

I love this place. The coffee by itself is awesome. But you add in the pastries and breads and it's my kinda place. Bread specifically is the best around. Think of Fresh Market but smaller scale, with more fresh and prepared food. More importantly better food. Plenty of other stuff too. Lots of European type stuff; chocolate, beer etc. I like their sandwiches and drink selection as a whole. Pricey for sure. I never get outta there spending less than $35.
(5)
Frederick M.

Alon's in Dunwoody has an incredible wine bar. No matter what your preferences are they always have something for you. In addition to the great wine selection, they also offer amazing craft beers. Check out the wine and beer selection to take home too. The prices are really competitive. Wine tastings are every month with paired artisan cheeses. They are always $20 and scheduled on the closest Thursday to the 15th of each month.
(5)
Michael L.

Meh. Too expensive for too little food. Hit Jason's deli for good priced and more food. It wasn't terrible, just wasn't worth the cost.
(2)
Tristan A.

Tried the Lamb Sliders. Burgers were really good..but it was the smallest sliders I've ever seen in my life. It was covered in thin shoe string fries that were very tasty, but I would rather have another slider than all this filler. The place itself is really cool, since you can go there not knowing what you want to eat..and leave full. All I have to say is try the Opera Cake.....delicious (if you're a coffee/espresso lover)
(4)
Paige N.

This place is dangerous - it's a snobby foodie's garden of Eden. As soon as you walk in the door you're surrounded by freshly baked breads, crackers, and pastries, house made chocolates, specialty drinks and coffees, a fresh sandwich bar, rotisserie, and well stocked freshly prepared deli case filled with such delicacies as crab cakes, fresh roasted veggies and roasted turkey. And that's just the beginning! After I got over the initial shock, amazement and delight at the sheer size and scope of this Alon's (it looks like a palace in comparison to the one in the Virginia Highlands), it became a question of what to order. Decisions, decisions... I took a quick tour to survey everything before making a selection. Finally, I chose to make an international lunch plate: babaganoush, edamame salad, Moroccan chicken salad and an Israeli vegetable salad of finely chopped cucumbers, tomatoes and onions mixed with olive oil. My lunch date also opted for the freshly prepared selections: Moroccan chicken salad, roasted veggies and a large crab cake with remoulade. Good choices all. Once we'd paid for lunch, we exited to the large covered patio to eat. This particular Alon's also excels in the seating area in ways that the one in the VA-Highlands never could. There's enough seating on the patio for at least 40 people and its covered by a hard roof with flaps that can be rolled down in winter to make it three seasons. Very convenient indeed. Everything was very tasty, the seating was comfortable and encourages extending your lunch hour to a 'lunch hour and a half.' I look forward to going back to try one of their many other prepared selections.
(4)
Barbara S.

I loved the look and atmosphere of the market. Ordered a mushroom pizza and was pretty disappointed with the maybe 10-15 pieces of mushroom on the large pizza. It was very tasty and the cheese was yummy, just shy on ingredients. Needed to get some baked goods to go, which was a bit of a challenge. Waited and waited for either of the two people behind the counter to acknowledge us, which they never did. Went and waited in line and asked for service. She very reluctantly turned to ask what I wanted, no smile, no greeting. I ordered 3 deserts and she offered nothing during the conversation. Asked to order some macaroons... when she asked how many, I answered a dozen. She sternly said, I have a box for 8 or 9 or a box for 15 or 16. I said, I'll take a dozen. I don't care what kind of box you have, if the customer wants a dozen, give them a dozen. It went downhill from there with her service and attitude, resulting in a call to the manager. Ordered a veggie sandwich that was tasty, but very sparse, two slices on the eggplant, which was the main ingredient. Will not be returning, although the coffee smelled delicious and I wish I would have tried it!
(3)
Eric C.

Alon's also provides wedding cakes, as you might suspect being a bakery. While I generally like Alon's pastries, I was disgusted and appalled by their recent service regarding my wedding. My mother and fiancee went to Alon's to craft a special cake and provide delivery instructions, of which Alon's agreed. Then, they offered cake tasting dates based on our options for the cake. This is when it got bad. Long story short...they told my mother "they don't want to do the cake and don't want our business." -- And no reason was given. Some manager over there was rude and completely inflexible with tasting dates considering we were going for weekend hours since we work during the business week. One week later after agreeing on a tasting date, and one day before the tasting, the manager calls my mother and delivers the bad news. I have to tell you- as a man being in the professional business sector for over 10 years, I have never seen such an offense to a customer -- especially around a wedding. Honestly, we're not asking Vera Wang to do our cake -- just Alon's bakery and they literally (in a French style) turned their chins up at us and played us along wasting everyones' time. Awful awful service. I will never go there again.
(1)
Justin C.

took my girl friend and i went there for the first time and i really liked the mood of this place but i think the food and drinks are little too expensive.
(3)
Eliza G.

I've visited Alon's a few times over the past few months. The first time was slightly confusing, but eventually I found my way to the cash register in the back. More like the girl working that night saw me wandering and called me over so she could help me. She explained everything to me as far as the menus go, there was a lunch menu they were still serving from and a dinner menu written on a chalk board. She recommended a few things and let me sample the soups before I settled on the burger and fries and an Orangina (another of her recommendations). I was given a number and picked up my drink and waited. It was delicious. The burger was juicy and the bun was soft. And it was a good deal for $8. After that night Alon's became a weekly routine for me. However, I noticed that there was hardly ever a familiar face as far as the employees went. Even the managers changed since the first time I went in. But the girl from the first night was usually always there and she always remembered me and greeted me with a smile. She really made the experience for me. I went in recently and I noticed she isn't there anymore. Honestly, it was a bit of a disappointment. The food is good even though it's a bit over priced. It would just be nice if there wasn't a revolving door of employees.
(3)
Katie I.

So many options! A bit confusing on ordering and what counter, but love all the homemade sides. Awesome kale salad, homemade hummus. Delicious salads. Great place to stock up on bread. Great for kids, to-go meals. Will be back!
(4)
R H.

Didn't know what this place was as I don't live in Dunwoody but was passing by on a Sunday morning. Looked busy. Was looking for a coffee shop but not a Starbucks or DD's and thought I found it when I found Alon's. Very crowded, nice atmosphere. Ordered a scone and a coffee to go. Was told everything was made fresh, but the scone tasted like it came out of a wrapper, certainly did not taste fresh. The coffee...yuk! Watered down coffee. Very disappointing. Threw out the coffee and the scone! Sorry, Alon's...you lost a customer.
(1)
Carrie Neal W.

While not as charming as the original location in VaHi, and not *quite* the same as my dear, departed Eatzi's, Alon's is solid. Quick lunch, check. Prepared foods for an impromptu dinner party, check. Good place to wait out traffic and peruse things you don't really need but buy anyway, yep! Fan of the sandwiches and the prepared salads. Definitely a good addition to this shopping center, especially with all the chains abounding in this area.
(3)
Claudia M.

If you like pastries, get the cinnamon sticks & dip them in hot chocolate. If you like cake, don't eat it here. I took, the barista's recommendation. She said they had "the best carrot cake" she'd ever eaten. I was NOT impressed. Do yourself a favor & walk next door to Cafe Intermezzo. Greek salad & turkey sandwich with sprouts/avocado are both really good.
(3)
Jeff S.

Would like to dock a half star for the mediocre service. I haven't faced the rudeness some of my peers have commented on. But I did notice a lack of hustle on half the visits I have been on. Waits were too long for a place that charges a lot for items including sandwiches, So while I don't mind too much paying the premium, there needs to be service that keeps up with that price level. THe sandwiches are expensive, but the quality is good enough to deserve the price. I just wish they would charge an extra dollar or two and offer a larger sandwich size option to give us some value.(this way they still keep the same absolute profit per sandwich but leave us males who work out more satisfied). Roast beef sandwiches are excellent. I prefer getting it on the baguette instead of the country French bread. So feel free to customize the bread. The roasted garlic lamb sandwich also excellent. Cookies are fine. Nothing awesome but very solid and pricey. They used to have gelato but I don't see it here anymore. The pastries are in line with other top bakeries in Atlanta in terms of pricing and quality. Overall, a fine place to go to. I wish they had more value so I could come here on a more frequent basis. Great sandwiches, good bakery stuff.
(4)
Ghada S.

Great bakery, desserts and a deli counter full of prepared dishes.
(5)
Han L.

Alon's is a little treasure trove and reminds me of a section you would find at Central Market in Texas. The goodies are endless; from fresh pastries, gelato, to coffee, and hot foods. Although there are no produce, there's a ton of dried foods; packaged goods such exotic chocolates, fine pastas, preserves, etc. Once you make your order, you will be a handed a ticket, which you pay at the cashier's near the entrance. Then someone will come a-looking for you with your food. I've have had their roast beef sammich and their turkey sammiche. Although both have been delectable, the sandwich alone may not suffice if you have a voracious appetite. eh, you can treat yourself to their gelato afterwards. There's parking front and back, side to side.
(5)
Angie K.

This place is charming. Reminds me of Di Bruno Bros. in Philly. There's a wine bar, bakery, breakfast/hot food area and many other miscellaneous odds and ends. They have a lot of cool, eclectic foods/snacks, and I really needed more time going through each item. The macarons and coffee are decent; steel-cut oatmeal alright. I would definitely stop by if I am back in the area again.
(4)
Carolina M.

I'm giving this place 4 stars because, like other reviewers have said, it takes a good chunk out of my wallet. However, a little indulgence once in a while never hurts ('fraid I might have overindulged this week with sweets too). To the review! I got a sandwich with an olive tapenade, cheese (can't remember what kind but it was good), tomato and oh-so-much arugula which made me very happy. Most places skimp you on it, but Alon's made sure I ate my greens. The bread was crispy too from toasting. I also got a vanilla-almond macaron which was yummy and a perfect ending to my lunch. Service here is great and there are samples - I had a sampling of the roasted red pepper hummus and feta dip (which isn't as smelly as you'd expect). Lines might take a bit sometimes (psss...it seems to be faster to go through the coffee/chocolate/desserts line than the line at the front of the store), but i think this is a vast improvement from the original Eatzi's. I'll definitely come back.
(4)
Yogi M.

Liked the place but it has a bad smell when you enter. The dessert section is fine but at the same time the salad section was with flies flying on the food. I did let the staff know about it but they couldn't do anything. The issue with it is because the glass that covers the food has spaces and through that empty space the flies go in and out of the food. I did not pic any cold salad but did order coffee and banana bread and those were good. Hope they do some changes pretty soon.
(2)
Matt Z.

Good food, but horrific ordering process. You could end up with three checks here - drink, side, sandwich, dessert, wine all in different counters. Just a headache and not worth standing in a couple of lines each time.
(2)
Angela S.

This is such a cute little place! It's in an area with a lot of chain restaurants that are, ah, mostly meh. Alon's is definitely more unique, which I appreciate. They have indoor and outdoor seating that seems to have a waiter service, and also a little market area where you can just go buy stuff and walk out (which is what I did because I was running low on time). Great pastries, and there was some artisan chocolate near the register that I impulse-bought--to DIE for! Chocolate with passion fruit caramel filling--OMG so good. They also had some good juices (I got a few bottled kinds, but they also had fresh squeezed on their menu), and what seemed like a full coffee shop type area in the middle. The staff was also super nice and helpful. I will definitely be back for lunch next time I am in the Dunwoody area, and I'll bring some coworkers as well.
(5)
Melanie S.

Incredible deli and bakery foods. The lemon tuna salad with capers is excellent. The baked goods are superb especially the crusty breads. The wine selection is modest. The main criticism is that the prices are very high, even pricier than a restaurant but without the service.
(4)
Janelle D.

This update is based on customer service. It seems to really have gone downhill in the dessert/bakery section. It was so bad last time that we actually had to complain to the manager, something I never really ever want to deal with. There's a young girl that works behind the counter, and she always has a look on her face like she swallowed something sour. She doesn't greet you - she will walk up to you in silence and wait for you to speak. She's sloppy about putting the orders together (I often go here for their cookies), which she'll just plop in their container like they're marbles and not food, and she acts like she just can't be bothered and would rather be anywhere else. Seriously -- awful. She needs an attitude check. It definitely takes away from the experience. After last night's episode (10/22/12) yet again, I was tempted to say I'd never go back... It's not true, because I do enjoy Alon's, but I like the other location on Highland much better for customer service.
(2)
Ethan T.

Good bakery fare. Be sure to order a sandwich as you will want to eat as much fresh bread and pastry as possible. I had the grits and egg white omelet and was instantly jealous of my wife's order, eggs, cheese, and tomato on ciabatta.
(4)
Demetria R.

Had spicy tuna however the bread was way to tuff to bite into. Would substitute for soft slice over hard roll
(2)
Lindsay W.

I had ordered the lunch special "falafel pita" for lunch. I was not sure why others got their food before me when they ordered the SAME thing after me, but anyways.... The pita was bland and looked/tasted undercooked. The falafel was yummy and served with tzakiki sauce and pickles, lettuce and tomato. It was yummy, but VERY messy and required a fork. I was so happy to see that they had ample parking at this location because the one in the highlands has such limited parking. I also like the layout of the store better. The dessert looked yummy too, but I did not want to spend a lot on lunch. Would I go back, yes!
(4)
Mick D.

Alon's is very nice. It's comfortable--an easy way to grab some made to order sandwiches and other goodies. A step above other sandwich counters (part cafe, part bakery, part specialty-grocer), you can eat healthy or stray well into the realm of decadence. No matter your preferences, the food is good. You can get selections made to order, or pick up some freshly made items from the cooler. There's a wide variety of specialty (boutique?) beverages to choose from, and you can even get a pint of milk to go along with your freshly baked cookie. Yes, I usually get a cookie to go along with my sandwich and juice. And we're not just talking any old ham-n-cheese sandwich, here. I'm talkin' Portobello Sandwich: Roasted portobello mushrooms on Rosemary Focaccia, with sauteed spinach, Swiss cheese, and Thai basil pesto. Or the Roasted Chicken with Pesto: Fresh lemon herb marinated chicken breast, Swiss cheese, romaine and tomato with pesto mayonnaise, served on Country French bread. So yeah, it's a little expensive, but I think the quality is worth it. Holler if you want some company.
(4)
Phoebe T.

THEY HAVE MACAROONS HERE!!! Lovely macaroons too :) They are $2 each and great to eat there. Sadly they don't give you a box even if you buy 4 macaroons so prepare to eat them all at once or handle them with care.
(5)
Sergio S.

This place would be lethal to me if it were situated in my neighborhood. For three or four days, however, it was nourishment central. I was in such good hands. A variety of food to feast on! Their sandwiches are absurdly tasty. My favorite was the gruyere panini. I could eat from the bakery all day and be smug with the consequences. The croissants especially impressed me. I've not had such light, airy, buttery, crispy goodness in a looooong time. Some drawbacks. Other people seem to realize how good Alon's is and thus . .. there's usually a significant line. Stop being so popular Alon's! The other thing is Alon's can be unkind to your wallet . . .but worth the price in my opinion.
(4)
Brooke S.

My panini sandwich literally shredded the inside of my mouth. It was like biting into a brick. I also ordered a side of grits that came to my table cold and to top it off I had sores in my mouth for almost a week after only 2 bites of my lunch. NEVER will I ever go there again.
(1)
Lauren R.

Alons is a delicious splurge for me. Originally drawn in by their assortment of delectable mini desserts, I've been captivated by their unique, albeit expensive, grocery items, fresh sandwiches, & perfect weekend brunch. A favorite lunch spot for my more health-conscious coworkers. Tip: choose chicken breast over salmon to save $. While the truffles are beautiful to admire, they are not worth the hefty price tag of $25/dozen. I much prefer Lindor over these.
(4)
Erica S.

Alons is hands down the best bakery in Atlanta- from the pastries and cookies to the sandwiches, it's a must have every weekend!
(5)
Duc L.

one word to describe this place, WOW. If you go here without knowing an idea of what you want, it will get overwhelming pretty fast. They have a wide selection on just about EVERYTHING and the irritating thing is, everything is really good, everything that I've tasted so far anyways. Everything from pasteries, wine/beer, cheeses, freshly made pizzas, desserts, ice cream, coffee, the list just goes on and on about what they serve. I usually just either stop by for a light lunch or dessert a little later at night. You can get plenty of prepared food for a light and healthy lunch, reasonably priced. If you're a soup kind of person, I highly recommend the tomato basil soup, it's pretty darn tasty. When you do order prepared food from the back of the place, it might be a bit cold to your liking so you can warm it up via a microwave located to the left side of the establishment, hidden in a nook next to the bar (which is also where you could get a cup of water also). New comers might feel a little distraught trying to gather everything so just a heads up of what to expect if that cooked salmon might not be up to taste. One lunch: the risotto baked cake, lamb spring roll, tomato basil soup, asparagus, tuna salad, edamame salad, and sweet potatoes for roughly $26. (Remember that it's ordered by weight) But it was plenty enough for 2 people, maybe a bit too much for a light lunch. I've taken a like to this place rather over intermezzo just for a spot to relax and enjoy conversation since it's not too loud and there is a wider selection of items to enjoy.
(4)
Mary Beth L.

I've been an Alon's fan for a long time...love the brioche, challah, lamb sandwich and Tunisian Tuna...here's my one complaint. They used to have lovely baba au rhum...no more...SO DISAPPOINTING. Another thing, why on earth do they only do the eggplant provencal for holidays? It's wonderful! Would love to see it year round.
(4)
Denise C.

If you took the produce and butcher out of Dean and DeLuca, you would end up with Alon's. There are freshly baked breads, attractive pastries, prepared foods, local beers, all sorts of chips (some house made), pantry staples, tapenades, and anything else food-related that you could want. My friend and I went for brunch. She ordered grits and a breakfast sandwich. I ordered the portobello sandwich, which came on rosemary focaccia with swiss, pesto, and spinach. I also ordered a side of roasted potatoes. We also got iced coffee. The service was just fine. Our orders were taken quickly, and our food was brought to us outside after a short time. The focaccia was light and not heavy on the rosemary. Spinach and mushrooms were sauteed just right. The pesto was a nice touch. However, I thought it would be a warm sandwich and it was not. I felt it would have been better if it was warm, but it was still very good. Potatoes were tender and well seasoned. The prices were pretty standard and we felt we got our money's worth. I would come back again if I was in the area. It's also dog friendly if you sit outside!
(4)
Nancy R.

I love brunch and this place has awesome weekend brunch! It does get crowded though. FOOD: I had their steak & eggs which is marinated hanger steak(cooked medium) with 2 sunny side up eggs, home potatoes, and toast for $11.99 What a great fill-you-up brunch! I also had their iced coffee. If you don't like breakfast food, they have sandwiches and pastries too.
(4)
Tran N.

I was on my way to go shopping at Perimeter mall, luckily I was at this stoplight and noticed Alon's in Dunwoody! I had a crazy macaron craving during the entire week, and fate had me here. It was my first time, and it is a European style market set up, fresh baguettes, pastries, desserts, cheeses, and yess macarons! I also saw the sandwiches area, maybe I might give those a try one day. I pretty much tried all the flavors but the chocolate and vanilla. The mint were my least favorite, while the hazelnut and lychee were just perfect. These macaroons are pretty fresh and knowing that it is from a french bakery makes me feel better. Ive had other macarons but they were far from what I had at Alon's. The korean bakeries such as mozarts or hansel and gretel that sells them has nothing compared to Alon's. Those instead are a joke and an insult to actual macarons. You can immediately tell the difference, and I have been to Paris before and I definitely know what real macarons taste like. The only downside is that they are $1.99 a piece, so not cheap at all. It is definitely worth a splurge every now and then, I know what I'll be treating myself to on my birthday this year =)
(5)
Jim O.

I've eaten here enough now. I should have written a review before now. This place is really good. Everything seems so fresh. The food is good and the place has a great little atmosphere. The food selections are wide enough that you can find something you will like to eat between the food behind the counter, the sandwiches, and the salads. The selection out of floor is great. All sorts of goodies you can't get just anywhere. Some you can't get unless you go to certain places but they manage to have some of them here. Fresh breads and desserts are all at your disposal too. Seating areas are inside and out. I always enjoy my visits.
(4)
Patrick M.

Great sandwich , but what a bunch of pretentious douche-bags! There are also no prices on most items in the market. The nicest person was the checkout girl. I probably will be back though. That sandwich rocked. I just have to take my "Douchebag Pills" before I go in.
(3)
Holly W.

Awesome pastries and cakes, I wish there were more places like this!
(5)
Rick F.

NEAR THE OFFICE, WILL BE COMING HERE A LOT FOR LUNCH! FANTASTIC! Fresh, delicious sandwiches! I'm able to stock up on a few kitchen ingredients! Freshly Grated Parmesan Cheese, San Marzano whole peeled tomatoes! The key ingredient in my homemade sauce! Love It!
(4)
Cindy W.

Complete surprised by Alon's! I knew it was a bakery from friends, but by that they mean...it was also a purveyor of gourmet and specially imported goods. Being a fan of all of those, how could I not love them? Well one thing that caught my attention were all the high prices, which seems like its only downfall. I did some research on some of the items and you can get them at much lower prices elses; I suppose being ITP and at a specialty shop prices don't matter... I ordered their brunch french toast and LOVED it. I was appalled and aghast at my own decision to pay $8 for 2 1-inch slices of egg-dipped brioche...but in retrospect, I think it was worth the super splurge, because that toast was SO good. Melt in your mouth, caramelized tones and pillowy soft. Yes, it's drool worthy. Also noteworthy is their salmon benedict and Moroccan lamb dish; both had nicely poached eggs. For those of you who love a good runny egg, I would highly recommend these two. I also tried the gelato, but everyone in the group agreed that it was overpriced. I was also not okay with the fact that the gelato melted extremely fast and turned into goop. Service was only ok; I think it could definitely be better. After you order, you have to pay at a register, and sit down. They have to find you, or not at all. Alon's forgot my friend's order for 30 minutes, and after we flagged them down, a few more people with the same order wandered around...when my friend got her dish, they didn't even bother apologizing....it was definitely of a let down. If you're purchasing goods, you go to a separate register...and I know there is ALWAYS a line there. I will definitely return when I'm in the area or decide to splurge or celebrate an occasion, because I don't know if I can get out of Alon's without purchasing gourmet items out of my current league!
(5)
RainbowSprinkles S.

Oh, Alon's. This place is a must-see for any foodie or bakery enthusiast. I have had some great meals here, but the prize for me is always the sweets. I've not yet found another Atlanta bakery that can rival Alon's. The place has a lovely ambiance and eclectic food/cooking items for sale.
(5)
Erika D.

I'm really sick of this place and paying $10 for a turkey/avocado sandwich that has no avocado on it. Also, the $12 caramel corn is stale. Overpriced and overhyped.
(2)
Jim G.

The food is okay, but the service and attitude of the employees is awful. We have had two bad experiences out of five trips. That's two too many, so we won't be going back. Each time the mistake was on their part, and each time they refused to acknowledge it. Extreme passive aggressive attitude by the staff. Wholesale retraining is in order. All in all, very disappointing experiences. Hopefully, they can turn it around.
(2)
David K.

I'm happy to report that things have improved here. Not only have they expanded their dessert bar in the middle of the store, but they added lots of extra seating inside (and eliminated some of the cash registers). The best change is that the staff seems better trained and completely available, which is a big difference from my prior visits. Anyway, it makes me happy to come here. Especially when I leave with my hands full of their delicious cinnamon sticks.
(4)
Tiila N.

I love this place everything from the already prepared food, fresh baked goods, imported juices(such as Oringina) from France to organic lollipops. Alon is not only a bakery it is also a little super market where you can pick up something for a family dinner. There is a designated seating area inside with full wine bar and also plenty of seating outside. Service varies on which area you are at, I usually get really good service in the sandwich and prepared food section but not too much at the bakery area. The guy that was helping me was more interested with flirting with the guy that was behind me but it's cool....I know I am not your type but you are standing in between with me and my cookies and that's not good. NEVER STAND IN BETWEEN A WOMAN AND HER COOKIES ESPECIALLY AFTER SHE RUNS A 15 MILES RUN. I enjoy the ambiance and energy of this place and will definitely make it my usual spot. Must try: Lamb Sandwich Fancier with Raspberry/Black Berry Madeline cookies Bite size cookies(which you can buy by the pound) Grilled Veggie Sandwich Enjoy :)
(4)
Shardul R.

Awesome experience for anyone visiting Dunwoody! Great bakery food, smells and environment!
(5)
Trace S.

I kinda stumbled onto Alon's thru Yelp. Little did I know Yelp would guide me that morning to the best breakfast Panini in America! The coffee, the pastries, the panini's .... all fantastic! (I do wish, however, they'd consider opening before 7)
(5)
Steve S.

This place is amazing. Wish I lived closer! Until I do, i'll drive the 35 minutes to get here.
(5)
Bryce O.

The service consistently gets worse. I've been coming here for years for breakfast. My last several trips included cold food, and in one case, no food at all. The pastries are still great. My reason for three stars is because their food ordering system is in need of a redesign. I have to stand in line to order from the grill, then pay. Then I have to stand in a separate line to order coffee/pastries, then pay again. If I want to buy grocery items, there is yet another line to stand in.
(3)
Roger D.

Came in for a quick to go order. The cashier wouldn't put on a smile if you paid her. Was very distracted flirting with a co worker in front of customers. So I overpaid for food and got bad customer service at no extra charge. I guess this is the stereotype of a French restaurant.
(1)
Gabi L.

The sandwiches here are phenomenal! The Tuscan and Smoked Peppered Turkey are both fantastic... Desserts here are great too! Try the creme brulee! Macarons are a little over hyped in my opinion. Will definitely come back for some pastried and sweet goodies!
(5)
Hieu H.

I've never been to the perimeter location, since the Alon's Morningside location is closer, but after my first visit here, I am amazed at how awesome this place is. Even though it lacks the old-world charm of the Morningside location, the sheer variety of gourmet items here more than makes up for it. So many things to try! I especially love the wine selection here. We were able to get a 90-point prosecco for only ten bucks! It's like a very up-scale grocery store, but not as huge as Whole Foods. It's more for oj-the-go items and prepared meals and food accessories like fancy oilve oils and honey.
(3)
Trendafil P.

Food quality is excellent and there is a lot to choose from, like the amazing ambience and awesome pastry. Most of it world wide quality, this people are working really hard to make you happy. Have seen how they bake at late night for the day and looks like a everything is totally fresh
(5)
Ellie L.

For gourmet grocery stores, Alon's is doing it right. Not only do the fleshly baked pastries and breads far exceed expectations, but they also have a variety of unique, interesting brands and local products. Wiffs of homemade bread greeted me on the street, inviting me into an atmosphere that is both welcoming and makes you want to buy everything in sight. After filling my cart while trying and promptly failing to have any kind of reserve, anxiety encompassed my gut when I approached the register. This one was going to hurt. Through the painstaking seconds of scans my goods, the panic increased. However, the second the number appeared on the screen, I rejoiced! It was far lower than expected and I could then enjoy my dessert with the peace of mind that I didn't just blow my entire paycheck, culminating an experience that was fruitful, scrumptious, and well-priced.
(4)
Licca K.

Let fresh baked goodness slap you as soon as you walk through the front door. Alon's is located in a shopping center near Mckendrick's steak house, a Cafe Intermezzo, along with several other high end spots and shops. If in the area, we always take a peak in Alon's when waiting to meet people or to pass some time, and there's always stuff to look at. From gourmet sauces and candies to delicious artisan sandwiches and salads topped off with a choosing of fresh baked goods, oh, and look at all the French macarons! This place has got a little bit of everything, and much like a lot of artisan delis and eateries it's a nice place to look for foodie candies or gifts. I wouldn't say no to a tiny adorable honey dipper that's for sure. There is an outdoor and indoor seating area. The place gets hit pretty hard during lunch though. I've also managed to try some of the sandwiches and salads and baked items, and they've all been fairly decent. It's nice to just relax and enjoy the vibe here. Pastry wise, I think it's really good, but I really don't like Alon's French Macarons. They're very, very sweet-- though I could have just chosen all the overly sweet flavors. The texture was okay. I'll have to give it another try and see. There tiny cakes and puddings are super tasty though! All of their sandwiches look so gorgeous, and granted they are very good. Just be sure to get here around lunch or you might have slim pickings. There is a station in back serving precooked foods like lasagna, meatloaf, cold salads, fish fillets too and also pizza and a sandwich station. If you're ever in this area and find yourself beside Park's Place, definitely give Alon's a go!
(4)
Kellie M.

Oh yes I am a fan of Alon's! This was my second time there and I must say they do not disappoint. So here's the sitch; This is definitely a place where all of the local business people hang out. It is right in the center of "business row" so this is to be expected. When you walk in you walk directly into the outside seating area. It seems like a comfortable area to enjoy a meal, although I haven't sat out there YET. When you enter the main area you are greeted with the smell of fresh baked bread! Your eyes will pop with all of the yummy things surrounding you! Desserts, wine, cheese, local favorites, and a bar in the back full of fresh salads and pre-made dishes. You have to walk all the way to the back to place your order which may be confusing for a first time customer. OR, you can linger and blow your paycheck on all of the awesome things that they sell around the store. This time around I ordered the Pepper Turkey Sandwich w/ avocado. It was a 10! I didn't order anything other than that due to it being an early lunch. They do offer breakfast which ends at 11. The first time that I visited I chose to have a salad which was big enough to fill without having a side. Just remember, if you choose to have a drink with your meal, pick it up before you go to order your main meal. Also, they do offer samples of the delicious choices behind the counter. If you are wavering between two sides, ask to try them! The soups look pretty amazing too. Alon's is a restaurant surrounded by a foodie's paradise!
(4)
Kate M.

Alon's Bakery is awesome! Tucked away in a shopping center across the street from Perimeter Mall, it carries all kinds of unique items, foodie fare, hot and cold lunch and dinner items, beer, wine, fresh breads, and house made desserts! There is something for everyone here and you can try something new each time you visit. My last visit here was with the lovely Mish K. to grab a bite and catch up in their cafe area. This time around I chose to chow down on one of their specialty sandwiches - the Peppered Turkey. It's turkey served on whole grain bread with alfafa sprouts, tomato, avocado, red onion, and grainy mustard. It was so crisp and perfectly satisfying on a warm summer evening. Not too heavy, I balanced it out with a cup of their cold potato and leek soup. Perfectly chilled, it had a great flavor and smooth texture. Mish made a plate of her favorite things from the deli case which I didn't know you could do! They'll make you a plate and you can mix and match from the different salads, cold dishes, hot items, and more to make your own meal. It's a great option if you want to try a little of everything to see what you like before you commit and buy a larger size tub for a take home entree or side dish. After eating we browsed around the shop a little bit and I was so excited to see that they now stock Creature Comforts beer! If you're a fan and live in Atlanta, you know that the cans can be hard to come by - as soon as they arrive they sell out within a day thanks to an avid fan base. I'm almost hesitant to talk about it in this review so they won't get snagged up next time! Alon's has a great program where you can mix and match a six pack for $12 so you can pick old favorites and new ones to try at a reasonable price. Their bakery is always cooking up fresh breads and pastries and makes the place smells delicious. I highly recommend picking one up - you won't be sorry! While it can get pretty busy /crowded at lunch time, it's worth the wait. If you have a chance to stop on your way home from work, it's a great way to wait out the Perimeter area traffic and try a few new dishes! All of the employees are incredibly friendly and happy to make recommendations/provide samples.
(4)
Jennifer C.

While the food is pretty good, albeit at boutique-high pricing, the service SUCKS here. There's one chubby, pale, tall barista/cashier who looked at me like I was a moron when I couldn't find something for which she'd 'told' me the location. The worst thing, though, was the aloof, 'I could really care less what you think of my establishment' attitude I got from Alon himself that same day when I tried to compliment him on his raspberry cheese danishes and ginger cinnamon scones, to which I had become addicted. Notice that I said 'had' ... this place will be doing without my $500 worth of annual business I'd been faithfully giving. It only takes one bad customer service experience ... thanks for that, by the way, Alon ... you stuck-up ASS ... to turn a person's stomach at the thought of EVER going back. Customer service is king.
(2)
Megan J.

two visits, one day: first, a solo sandwich lunch. back for wine, desserts. peppered turkey lunch -- avocado overflow really good mustard! hostess gift later great wine selection, and treats for kiddos, y'know
(5)
Gino B.

The concept of bakery market and licensed cafÃ© is not unique, but Alon's has taken this tradition and done it very well in the Dunwoody/Perimeter area. The bakery has every type of bread you could wish for and they happily feature them in their rotating signature sandwiches. The menu is filled with salad, sandwiches, panini, full bakery, sides and pizza options. I opted for a platter today, the featured entree on the chalk board was the spring mountain quarter chicken with garlic green beans and a side of fresh fruit (the menu had mashed potatoes which I substituted). The meat was tender, well seasoned and great tasting, the sides were excellent and my starter red lentil soup tasted like it was just made in the farm's kitchen. They have a licensed bar with a good line up of wines, cheeses and full barista coffee service. With a french Parisian flair, soft jazzy music in the backdrop while you hear the patrons humming; Everything here is under one roof in a casual cafe ambiance: Will definitely return.
(4)
Jackie H.

I can see why this place is so popular! Located in the shopping center across from Perimeter Mall, it is a place you gotta try for all kinds of baked and prepared goodies and a ton more. Now, you need to know that this will NOT be your least expensive expenditure for food, but it will be fresh and it will be delicious. Here you will find salads, pizza, sandwiches, baked goods, nuts, a coffee bar, cheeses, candy and much more. On this visit, I tried the Asian Barbecued Salmon sandwich. It was a wonderful piece of salmon in a delicious sauce and topped with cucumber, sprouts and rested between rosemary focaccia. This was a good sandwich. Nice crunch of the cucs, sprouts made it taste very fresh, and the sauce was drinkable. I loved the bread (really, I love all bread). I have to say, though, that perhaps there was a tad bit too much sauce, but only because it made the bottom of the second half of the sandwich super, duper soggy. I had peel that off as I can't do the soggy bread thing. This place has a very good patio area and I look forward to dining out there when the weather permits (because it is not permitting right now). I am in love with the look and feel of Alon's. It's just so open and airy and it exudes warmth. My kind of atmosphere. I need to try everything on the menu, plus what's not on the menu...lol. Cheers!
(4)
ChauPha N.

I really like the atmosphere at Alon's! I stopped in for a quick lunch bite and since it was lunch time, the lunch rush was no joke. The line was really long but fortunately it moved along really fast. I ordered the Asian Barbequed Salmon and man it was fresh. Cold and fresh. I prefer my sandwich to be hot but since this sandwich was really fresh and the sauce were amazing I still really enjoyed it! I also went around and finally decided on macarons for desserts. I have had their macarons before from their other location and I enjoyed the caramel one the most. Overall, this place is packed during lunch time, not sure about dinner, and it's wise to just park a little further and walk over. I'll definitely come back!
(4)
James E.

I can understand how someone would rate this place so high depending on how they came in. If you came in for a product or some basic pastry then you left, that's an easy five stars if the product was good. Now what about people who eat inside for breakfast or eat take out? Not the same kind of review. I honestly feel this place is overrated. I have had brunch here a few times and I'm still not understanding the big deal. I understand the prices slightly because the ingredients are premium. The food is OK but nothing spectacular. The staff is fairly nice but needs some polishing. Too much socializing but not enough attention to customer service. I am pretty sure the staff just cooks but they never eat there. I have asked for a description of food and other things in the store/restaurant a few times but they seem very vague about what's involved. I give one star for premium ingredients and another for being an entertaining environment. I feel they could use customer service tutorial, more product knowledge, and a slight revisiting of the flavor of the food. It's not nasty but it's far from 5 star great.
(2)
Mike L.

This is a great spot to meet up with clients and chat over breakfast, it's quiet, it's a bit more upscale, and it has a great over atmosphere. Their breakfast is pretty good, little better than par for the course. All of the ingredients taste super fresh, and food is always served promptly while it is hot. It's usually a small portion that is just enough to fill you up, but not your "all-star I'm in a food coma" breakfast. The cappuccinos here are usually pretty good. I say usually, because the last few times I have been it has been a complete miss. Cappuccinos should be light, with a nice bite from the espresso...not some espresso tinted warm milk. Disappointing. My cap should not feel as heavy as a latte. When they do get it right, it's pretty solid. Better than the 47 Charbucks in a 10mile radius.
(3)
Toni W.

Confession - I am a former employee and long-time fan of Alon's. That doesn't prevent me from appreciating good things! My family and some friends decided to pop in on a Monday night to try the buy-one-get-one wood-fired pizza special. They didn't make the pizzas when I worked there (in fact, the oven took the place of my cheese counter, which moved to another spot in the cafe), so I was eager to check them out. I am so glad we did. I had the taleggio pizza (Could anything with this cheese be less than perfect? I think not.), and my husband had the chicken pesto. Both were excellent. We got the large size and by exercising no small amount of restraint, we had enough for leftovers the following day. So, add pizza to the list of things Alon does incredibly well (alongside the Wednesday falafel sandwich, the almond croissant, pimiento cheese, the olive bread, the duck fat cauliflower, and pretty much everything else in the store). See you soon, Alon's!
(5)
Hanan A.

Alons is a great place to have a little coffee, dessert or a sandwich while surrounded by unique grocery items from around the world. It has a very European bistro cafe/gourmet shop feel and their service is great as well. I've had the veggie sandwich with roasted red pepper, tomato, egg plant and I asked to switch out the pesto mayonnaise with spicy harissa and it was delicious. I've also had the latte and they even added latte art for me once and that too was delicious along with their decadent desserts. Definitely recommend that you try it!
(4)
Luke T.

Great spot for foodies. Its a specialty foods supermarket, meaning fine coffee, cheese, dates, pasta and interesting beers and wine. I don't know which part is better, browsing all the delectable ingredients or selecting something from their kitchen for your meal of the day. I think the best part is roaming the carefully selected groceries and thinking about all the possibilities. I stumbled on so many food items that I did not know existed. They had these patties of compresses fresh dates + almond. Fresh from Italy, you'd cut slices and add to your chacuterie plate. For lunch, we settle on the grilled lamb sandwich , and the curry chicken soup. The other reviewers comments about the grilled lamb sandwich is no joke. This sandwich was delicious. The curry soup was extra hearty and filling. I have a plan to come back here for dinner some time. I would get something from the kitchen and then pick our a bottle of wine. Then head back for dessert and get a cuppa espresso. Then maybe another bottle of wine...
(4)
Ashley F.

Outside of Star Provisions, Alon's is pretty much in a class of its own in Atlanta as far as the market concept goes. The food is decent, but I reallllly wish they would offer better salads. The prepackaged ones are pretty lame. Where they kill it though is with the baked goods. The cookies are to die for. Like, last meal good! At work, we make up reasons to need cookies (cookie swap, meetings over cookies & milk, birthday treats, etc) just so we can indulge without the guilt. We always end up feeling guilty, but it's so worth it.
(4)
Jean K.

On the way to breakfast at Alon's, our driver told us that this place was dangerous. Good advice from someone who just lost 50 lbs and subsequently is very careful about his food choices. He indulged us however, with some recommendations, including the Raspberry Cheese Danish. Alon's is a store as well as a restaurant, with several areas to pay for your order and table seating both inside and out. When you dine in, you get a number for your table and someone finds you and brings you your food. You can also order wood fired pizzas to go. The dessert case is spectacular and probably deserves a full review of it's own but I can't really rate the desserts since I didn't try any. I've included pictures so you have an idea of what's available. They looked amazing. The egg omelette was delicious as was my hubby's French toast. We ordered a raspberry danish to go but didn't eat it until the next day. It was tasty but I'm guessing that it would have been better if we ate it the day before. Overall, everything was fresh and tasty with one exception: a petri dish from the cooler disguised as a container of yogurt with fruit on top. Yep, it was growing a mini fuzz-ball colony. Not sure how that happened but I suspect that since the containers are undated, they are probably supposed to be discarded at the end of the day, especially considering that the yogurt is all natural with no preservatives. Anyway, we told one of the employees and they fixed it right away. Wonderful little bakery/store/restaurant.
(4)
D.J. K.

Came here numerous times for lunch or just picking up some fresh bakery goodies, but recently it was my first time trying the brunch here. I came before noon with gfs and there was already a good line forming to order some food. I opted for the spinach eggs Benedict with a side of turkey bacon and friend got the ricotta soufflÃ© pancake. Although the the brunch menu is not extensive there's something for everyone. I definitely recommend both the dishes we ordered. Pancakes were fluffy and the preserves were delish. The spinach Benedict was equally delicious and eggs cooked perfectly. Had to get the turkey Bacon because both were veggie dishes. All in all I enjoyed the laid back casual atmosphere for brunch without the redic wait times you can encounter for brunch in Atlanta.
(4)
Ziggy B.

If you want a shitty, soggy,sauce dripping pizza. You can eat here. My wife got the tunisian tuna sandwich. She liked it.
(2)
Alyson S.

Never had anything bad here! It's always perfectly prepared, tons of healthy choices and fresh! Only problem is so many yummy choices!!!
(5)
Foodrunner F.

Came here for brunch and thought it was ok. Neither my wife or I enjoyed our eggs. I had the spinach and artichoke eggs Benedict. Our pastries were good. We got a chocolate croissant but most of the chocolate was outside and a chocolate souffle. Nothing was bad over here but nothing was great. I would come back here and try some other food out. It is a big market and maybe we just chose the wrong egg items. The pastries were good but not great. It does have a nice atmosphere and the service at most of the booths is good.
(3)
Aaron P.

Alons has a little bit of everything and it's all high quality. There is nothing like it outside of Atlanta proper. They have an artisanal cheese section with quality cheeses you won't find outside of star provisions in west midtown. I love the sandwich shop and really enjoy the Roasted Chicken with Pesto - Fresh lemon herb marinated chicken breast, Swiss cheese, romaine and tomato with our delicious pesto mayonnaise, served on Country French. In addition to all this they have s wine bar, a bakery with amazing chocolate croissants, and a store with high end coffee like dancing goat as well as random delicious snacks of many varieties, some made in house and some not.
(5)
Cheryl R.

Great place to gather for a glass of wine and a yummy sandwich. While everyone is nice and helpful, Levi is the absolute ray of sun at Alons! Not only does he have a wonderful personality but he is more than willing to go above and beyond for his customers. He really understands excellent customer service. Keep up the good work Alons!
(4)
Cat P.

Alon's is a wonderful gourmet food shop, upscale casual dining spot, and bakery all rolled into one. It is a downright dirty shame that the Northern Virginia suburbs, right outside the nation's capital, cannot boast having a similar type of business. I'm freaking tired of all the chains and so-so options that pale far in comparison to Alon's. Alon's thin-crust, cheeseless pizza, freshly made on the premises, is so good. They got that airy thin crust just right. And the pieces of chopped garlic atop the pie are a nice touch. Besides enjoying freshly prepared meals, customers can also stock up on Italian-made pastas, olives from Italy, assorted canned fishes imported from Italy, local jarred pickles, and other delicious gourmet finds. I love how Alon's makes good use of its expansive space and has more of a rustic-industrial look instead of the more expected French farmhouse decor. All their in-house pastries are beautiful and European-style. My dining companions said their macarons are also really tasty. It's not far from Perimeter Mall, so consider stopping by after shopping instead of having a food court eat. Everything they prepare looks tasty, plentiful, and high-quality. Based on the excellent pizza, I know I have many other great things to look forward to next time I visit. Next time, I'll come with a bigger appetite so I can have one of their entree-size dishes, a salad, a pastry, and then wash it all down with a coffee.
(5)
Xavier G.

Great authentic ethnic cuisine. Be prepared to pay a bit more but it's definitely worth it!
(3)
Renee D.

My family and I have been coming here for years. When we first discovered Alon's, we were on the hunt for the perfect chocolate mousse cake. After trying so many bakeries, we found this to be the best one! In fact, just last week I picked up a cake for my brother's birthday! For every birthday in our family, there is a chocolate mousse cake! Yes, it is a little pricey, but you're definitely paying for the quality and Alon's qualify can't be beat. Plus- I think that most bakeries are pricey when it comes to a full sized cake. I have tried almost all of the baked goods here and I love every one of them- one of my favorites being their macaroons! This is also a great place for lunch- there is outdoor and indoor seating with a wine bar inside, however, steer clear around 1 or 2 PM (especially on the weekends) because it's usually packed! Cute spot for date night as well! Definitely give it a try.
(5)
Philip K.

I travel to Atlanta a lot and stay in the Dunwood area. Alon's is a perfect place to come for fresh, healthy food at reasonable prices.
(5)
Lia P.

Love this busy lil market. The parking lot can be a little bit of a pain because everyone in Dunwoody loves this market but it's okay, once you're inside you'll forget all about it. Sure some things are over priced. Like you probably don't need to be buying Arden's Garden juices here when they're probably a bit cheaper at Publix. But you do need to buy some salads from the deli case. And some pastries from the dessert area. And a coffee. All of that stuff is great. I am a big fan of the eggplant ProvenÃ§al salad, something about it is addicting. I've also enjoyed the samples of bread and the sandwiches look promising. Definitely a great place to pop into for lunch or a treat if you're in the area!
(4)
Laura R.

This place was made for the discerning foodie. Not only can you stop by and get a gourmet sandwich (and not one of those puny 1/2 sized sandwiches, neithah!), but you can also indulge in their salads, soups, pizzas, and seeming deli foods. Not to mention coffee, scones, Ã©clairs, and cakes. And while you're waiting for your sandwich creation to be finished, you can browse the store. It's sort of a Cost Plus World Market, with their gourmet pastas, sauces, spreads, and wines. The place was seriously happening on a Tuesday afternoon, which is always a good sign, so service was what you'd expect. You can watch as they put your sandwich together behind the bar, and then go outside on the patio to enjoy it. It's a seat yourself type of deal, with a bar outside where you can grab some water out of glass bottles. The patio is lovely, with a covered top and plenty of seating. Within about 2 minutes, several people left, and we were able to sit down. I got the Roasted Chicken Sandwich w/ Pesto ($7.99 without a drink), and it came complete with an entire chicken breast. I only ate half of it because I have a smaller stomach, and these sandwiches are generously sized. My lunch companions got French fries, which were really very good, as well as a Roast Beef Sandwich and Mozzarella Panini. The sandwiches start at $7.99 and run the gamut from Asian BBQ Salmon (Fresh salmon in an Asian marinade with black sesame seeds on a rosemary focaccia with cucumbers and sprouts), to The Tuscany (Goat cheese with chives, arugula, marinated-roasted eggplant and sun-dried tomatoes on Whole Wheat). Now, let's talk bakery. This is the place that has my boss' favorite "cake". This is where we go every year for her birthday, because she doesn't like the traditional birthday cake. There's so much goodness in the bakery here. Anything from fruit crumble bars (by the register, and only made with 5 ingredients and no extra preserves), to French macaroons, cookies, chocolate mousse, pies, tarts, bread, and pastries. These aren't the kinds of things you find at Walmart--they're made with pure, delicious ingredients and have the price tag to prove it. I will say that with the amount of traffic they have going in and out, they really should expand their bathroom! There were only two stalls, so I could see this as being an issue during lunchtime and especially dinner time, when people don't have to worry about taking in an hour for lunch.
(4)
Meredith R.

Am I missing something? Why is it that I find Alon's 'just okay' when Yelpers I respect think this place is the bomb?! It could be my timing. 1:00 Thursday. The restaurant is crazy with people. Where do I go? What do I order? How much will it cost? I should have ordered a sandwich at the counter from the lunch menu. Instead, with the flurry of people I said, "I want some salad -- is there a salad bar where I can take my own? -- and some of that curried chicken salad with apricots." "How much chicken salad?" I was asked. "I don't know ... a portion, I guess." I inadvertently broke into a line to pay -- oy vey, I'm so sorry!!! -- then I made my way out (ducking patrons on their lunch break) to meet my friends on the patio. "This is not my kind of place," I muttered. Frequent-Dining-Companion-Linda was eating a Portobello mushroom sandwich. The bread looked crusty and good. (Crap! Why didn't I order a turkey sandwich on a baguette?) Lisa had what I think was broccoli rabe and dollops of other things, all of which she seemed to like. And my chicken salad? Ehhhhhh..... bland. Looked better than it tasted. On a positive note, they do stock Dr. Brown's -- albeit no Cel-Ray -- and even though I won't be coming back, I don't think my absence (or my review) will hurt sales.
(2)
Joel B.

To keep from having to walk around aimlessly looking for Alon's (like I did) if you didn't park in the very front, I recommend driving around first to find it, then park. Took Daughter here for lunch and we enjoyed it. This is first a gourmet grocery store and second a diner. It was confusing at first. We weren't sure if there was wait service or not but finally figured it out with the help of one of the people out front in aprons (I guess they are waitstaff but they only provide drink refills and table cleaning as far as I could tell). We made our way to the back of the store where the food counter is and ordered our lunch after a short wait. Another short wait and we had our food, drinks, and chips and headed to the front area to find a table. That was fairly easy since someone was getting up from a small table. The sandwiches were very good and the bread was the best since it was freshly baked. Prices were what you'd expect for a location like this. Unfortunately, we were drawn to the desert counter after our meal and I'm pretty sure I spent almost as much there as I did for our lunches. I kid of course... the deserts were insanely good and I'd go back just for that. Be prepared to be drawn into this area since that's where you pay your check -- sneaky, sneaky Alon's. The only minus I'd give is due to the confusion of my first time being there and the seating situation. I recommend getting there before noon to secure a seat with little to no issues. Once we got that figured out, it was all good. Leave room for desert!
(4)
Mit P.

A very good bakery for the price. It is somewhat expensive though. Also somewhat confusing on where to pay for things and where to order food, but the bakery part is excellent and the sandwiches are pretty good too. What I liked: 1) Sandwiches. They have a pretty good selection. The Lamb is my favorite and is very tasty and has a really nice sauce. The sandwiches here are all of a Western European flavor. 2) The bakery has tons of good things: I really like the macaroons. They are superb. The chocolate eclair is also very good. What I didn't like: 1) Prices. The prices are the same as in Paris, but the rent and the labor is much cheaper in Atlanta. 2) Confusing layout. I've been here 3 times and I still don't know how to do an integrated checkout. It seems there is one checkout for bread, another for sandwiches/food, and a third for the sweets. 3) Parking. Not enough of it. Hard to find a place at some times.
(4)
ivey j.

Perfect quaint little deli/bakery/cafe
(5)
Walker A.

Great space and vibe for a quick, excellent lunch. Food selections are pricey, but that's to be expected with carefully-curated rare and distinguished fare. Part of the value is simple discovery. Whether it's a new beer/brewery or some surprising local honey, you'll walk out with something good that you didn't know you wanted. Very safe bet.
(5)
Sara M.

Drove over there on a fri afternoon....had an hankering for macaroons. Salivated over them all morning at work....I always LOVE the variety of the fare. Definitely something for everyone. Macaroons- purchased a box of 9...$2 a pop( total $18)...I'm thinking they better be BANGING. Server said get caramel and chocolate- done. Worth it but not an everyday indulgence. Also bought a variety of desserts for the office. Ended up spending $40 on sweet stuff. Got 2 sandwiches for bf and I.. Sweet Asian salmon ( forgettable) and the peppered turkey ( pretty good). Each sandwich was $10, frankly not a great value for the size. Next time, I'm skipping sandwiches and going for take out dessert only. PS ...on the way out I noticed 2 large roaches laying on their backs close to the door. The GA roaches that looks like large animals...not an inviting feeling but ah well. Management do better. hope this helps.
(3)
Angela M.

While I was a little late, I made it to Alon's as part of Lindy's UYsammiE#2 last Saturday. Most of the group had already ordered and received their food, and instructed me on where to go to order my sandwich - the counter at the back, past the pastries in the middle. There wasn't a clear queue, since some people were ordering the prepared salads, some were just reading the menu, and some were trying to figure out why the sandwich they'd ordered an hour before hadn't shown up yet.... but I found a menu to peruse, and then inserted myself behind the only people who were clearly transacting business. Being 39 weeks pregnant, I decided to get two sandwiches, particularly since they were only $7.99 each. I chose the warm pastrami sandwich (pastrami, grainy mustard, red onion on white bread) and the gruyere, tomato, arugula, and tapenade pannini. I was most excited to see a bottle of Fentiman's ginger beer in front of the cash register, because this is the brand that I fell in love with on my trip to the UK, and I hadn't yet found it in stock in Atlanta. I ordered two of those as well, and was instructed to grab them from the cold case on the left hand side of the building. I paid, grabbed my number, and grabbed my ginger beers, and headed back to the table. The food arrived in 5 minutes or less. I immediately dug into the pastrami, eating half before remembering to take a picture. It was simple, but tasty. And I'm glad I ordered 2 sandwiches, because 1 would not have been enough. Maybe with soup or chips... but not alone. The panini was pretty good, though I think it would've been better with more of a melty cheese that oozed around all the flavors. As Heidi and I walked to our cars, I explained that the main reason it took me so long to get here, and the reason I probably won't return is the mall traffic and this oddly shaped and usually quite full parking lot. Good thing there and yummy sandwiches and ginger beer to make up for it and good thing that I need the extra steps to burn off the calories anyway.
(4)
Keith F.

I really like the baked goods here and it's become my go-to location for casual meetings. So why just three stars? THE WIFI NEVER WORKS! Fix the wifi! I can't be the first person to mention this. Jeez.
(3)
Lindy F.

"You threw my sandwich away... *my* sandwich?...*MY SANDWICH*?" -- Friends, The One with Ross's Sandwich (1998) After many years, I felt it was time to update one of my original Yelp reviews. Alon's has clearly made it (you'll have to read my original to understand). Not too much has changed over the years, but this is still my go-to spot for amazing gourmet sammies. I still shop for other delights - flatbreads, cheese (omg the cheese selection), sweet treats, specialty pastas, breads, etc. But, c'mon, you've gotta try the sandwiches. So I really do love them all (okay, clearly not the tuna because I love my life). But the Garlic Roasted Lamb remains at the very top of my list: roasted lamb with garlic and rosemary served with red onion marmalade and sliced tomatoes on Country French bread?! You cannot go wrong - ever! My last trip, I went with the Smoked Peppered Turkey sandwich (also a personal fave). Smoked peppered turkey with alfalfa sprouts, avocado, red onion, and sliced tomato served on Whole Wheat bread with grainy mustard and mayonnaise - I figured I would go with a lighter, healthier option this go 'round. I was not disappointed (although it was a strong onion, but it was sliced thin). Big hunks of avocado made this a messy sandwich, so I ate the second half in pieces, but who cares? I also got the Chicken Lime Tortilla soup as my side - also a big fan of their soups. It was light, refreshing and had large pieces of chicken, tortillas and that refreshing acidity from the limes. I was a happy gal. My friend, Jen L., had the roasted portobello mushroom sandwich which was on Rosemary Focaccia with sautÃ©ed spinach, Swiss cheese, and Thai basil pesto - OMG was I jealous!! I'm getting that one next time, for sure! Now if only they would bring me stuff to my front door...
(5)
Tiffany Y.

So not only was this my first UYE, but it was my first time visiting Alons and it was not what I was expecting when I walked in. I mean this place should have air traffic controllers directing the customers. If not for everyone telling me to just head straight back to place my order I probably would've wandered around lost... stopping by the pastry counter in the middle, the cheese counter, stopping by the deli cases and eventually winding up at the registers to place my order. But really this place is big on the inside and has a lot to see. So as I was waiting in the ever growing lunch line, I grabbed one of the menus that was lying around. And since I'm not a fan of mushrooms, I went for the veggie sandwich minus the pesto mayo (and I didn't miss it)... It didn't take long for my sandwich to come out, but boy was I surprised that it was cold. Now I don't dislike cold sandwiches, but I just didn't put 2 and 2 together since the paninis were in a separate section on the menu. But on a cold Saturday afternoon I proceeded to eat my cold sandwich and it was good minus the fact that the crust was a bit hard for an untoasted sandwich. Also the fresh mozzeralla cheese was a bit soft to me, but maybe that was because everything else was just super juicy. So I would definitely order this sandwich again the next time I go to Alons... but I would also ask them to throw it on the panini press as well because the sandwich is good cold, but I believe it would be fantastic hot. I would also spend more time looking around and try some of their yummy looking sides as well...this place gets a yay from me...
(4)
Kenneth L.

First of all, I would like to say I do not care for the piss poor attitude of the "Baristas" they have working there. Only two people in line to order drinks and me being the second person had the dumb luck of over hearing the two shit heads working the bar talking badly about the lady that ordered a simple latte. If you have such a fucking problem with it, I advice you to seek employment else where, because I'm sure someone else can do your job better and with out all the crap attitude. Secondly, what makes you think it was ok to voice your "opinions" about what a PAYING CUSTOMER wants to order. What makes you believe that behavior is acceptable in anyway? Thirdly, if you do so boldly voice your opinions, it would behoove you to not do so with another customer. Lastly, if I call you out on your piss poor attitude and you give me back talk about our wrong doings, I promise you, you'll be out of a job faster than your head could spin. I highly suggest management do an inquiry to why so many other people have the same complaints with the dessert/espresso bar employees.
(1)
Marian M.

Excellent bakery. I missed their gelato. They have an offer on Mondays where you pay for one pizza and the second one is free. Their bread and coffee are superb. It is a great place to go with a friend because they have many choices and the place is very nice.
(5)
Elizabeth B.

I have been eating here for four years but have to knock off a star or two due to a long history of poor customer service. While there are a few nice people, expect to meet employees who range from unfriendly to downright surly as you travel through the different counters. My last visit I was directed to the microwave when I asked if they could heat a muffin, woman at coffee counted snapped at me and my pancakes didn't show after 30 minutes so I got a refund. Please keep in mind I have never had an experience quite this bad at Alon's. We keep braving the sour employees because the coffee, bakery and pizzas are to die for. I have enjoyed all the salads I have tried but don't waste your time on the sandwiches as they are a little disappointing for the price. I believe Alon's still charges $1 to heat your sandwich. Breakfast is good but maybe a little overpriced for what you are getting.
(3)
Sharanya A.

Amazing! Amazing! desserts... love the croissants. Highly recommend to everyone for a nice weekend breakfast/brunch too!
(5)
Alexis S.

I've only had their macarons, and a few bites of some other pastries, but WOW. Yes this place knows how to do [pastries and desserts! They have a nice market inside which so many different things to try...wish I lived closer so I could go here all the time! Seriously, the macarons. FRESH AND DELICIOUS just like the French intended them to be.
(5)
Cindy G.

i love Alons! This is what Europe must be like. The food is yummy! Love the pastries and desserts, too.
(5)
Leon A.

There were many fresh foods and bread bring baked, coffee in the center island. You can buy and go home, or order and eat here. I ordered a gruyere omelette with potatoes and a coffee. Omelette was ok, but very lacking in gruyere, I could tell the cheese was there but I could not taste the gruyere, which is a shame since that is a great tasting cheese. They probably only put a thin slice of it I'm my omelette. I liked the potatoes, although they were kind of heavy on the black pepper. Coffee was good. The whole thing cost me about $8 which I thought was fair. I would definitely visit again but maybe order something else
(4)
Katherine K.

This is honestly one of my favorite places IN Atlanta. I mean, Gruyere Cheese Panini, hello? I can die happy after one of those. Also deli food you can cater, pastries, imported specialties from all over Europe, I'm fancy now. The original location is a bit smaller, closer to Emory University in Decatur around the Highlands. They opened up the Dunwoody location maybe 4 years ago? Guesstimating, but this larger location seems to be doing fine. It's in the same plaza as Woodfire Tavern, Sandy Spring Cafe Intermezzo, etc. on the corner with a HUGE patio, big indoor seating area/wine bar and it's just fun to mosey around, grab some lunch, and tickle your imagination with what you might eat. I love Alon's. It's a staple in my tummy.
(5)
Christy W.

Do yourself a favor and go here! This is as close to a European bakery that you will find in Atlanta.
(5)
Amy H.

NOTHING BAD ABOUT THIS PLACE except that on a nice day you cannot find seating outside. I just love this place from the dessert to the fresh baked bread to their sandwiches, coffee and market! I bring my parents here on the weekends and I just love it! They have a great weekend brunch menu and their portions are pretty big! Love the cold fridge items as well! Great place!
(5)
Teresa L.

This Alon's has a wonderful selection of desserts, cheeses, salads, pre-made foods, breads, wine, etc. My friend and I like to meet for breakfast here. The cheddar grits, bread and egg dishes are wonderful. This restaurant is usually very crowded on the weekends, so I try to visit during weekdays when I can. The patio is nice and big and there is also limited seating inside. The place is really large, so it would be nice if there were a little more seating inside the restaurant. FYI, meals are ordered at a counter and delivered to the table.
(4)
Erin ..

Seems like very nice rustic place, good vine selection! Delicious sandwiches with Bree cheese. Salads and macaroons were also great! Freshly baked goods are also very good. I guess everything what I had there was very delicious! A bit on the pricy side, but worth it for the quality and selection of delicacies that you get.
(5)
Jon W.

Everyone has said everything I would have liked to. Very classy place, a little pricey, great quality, more than decent flavors, dining is a little odd as everything is all scattered around, but its a different vibe and i like it. I could browse the market for hours.
(4)
Shann M.

Since I work in close proximity to Alon's, I stop by fairly regularly to grab breakfast/lunch or dessert items for social and birthday functions (or just because my sweet tooth is screaming for something from Alon's dessert counter). The staff is consistently friendly and helpful, particularly the woman who always serves me at the fresh deli counter. You can tell that the staff truly enjoy their jobs, which really comes through in the quality of the food. From the bakery staff to the baristas to the pizza makers, everyone seems equally friendly in providing top notch service to the customer. The atmosphere is more high-end, and the prices reflect this. Expect to pay what you would at, say, Whole Foods. The food is very good, I've yet to have anything there that I didn't enjoy. Some highlights include the peppered turkey sandwich, margarita pizza, carrot apple muffin, (EVERYTHING from the dessert counter...seriously...it's a sight to behold), the mocha coffee, the kale salad, the roasted sweet potatoes and the crab cakes. The dessert counter reminds me of a European style bakery, something you would see in Paris or Belgium, and the desserts change according to what's fresh in season (fruit tarts and key lime in the spring and pumpkin soufflÃ©s and cheesecakes in the fall and winter, are just two examples.) They also have a vast array of cheeses and wines from around the world, complete with staff to help you mix and match appropriately. They will make customized desserts to order, as I have ordered two birthday cakes and each was exquisitely well-made and delicious. Highly recommend!
(5)
Regina Q.

I love the wknd brunch here! This location is much bigger than the highlands location and has more seating available along with a wknd brunch menu. I love the roasted garlic lamb sandwich, the ricotta pancakes wit hazelnut spread, the shakshuka and the chocolate croissants! Croissants reminded me of Paris ones and the pancakes are so so fluffy!! Even though it's really busy here, it doesn't take forever for the food to come out and things seem to run pretty smooth. I tried to find out if their lamb is halal and if the pastrami is kosher, but wasn't able to, so if management has any way of confirming, please let me know!
(4)
Tiff H.

I came for lunch one day all the way from Buckhead. I wasn't sure the trip would be worth it from work, but I was meeting some people here. The parking situation was pretty intimidating during the lunch hour, but I was lucky to find an empty spot right in front. After wondering around for a bit, I settled in ordering a sandwich at the counter. I ordered the peppered turkey sandwich, which came with grainy mustard, alfalfa sprouts, and red onion, which was really made the sandwich, although that may be just my recent addiction to grainy mustard and alfalfa. Pretty simple, but one of my favorite cold sandwiches I've had to date :) On my way out, I made sure to grab a latte to avoid the usual post lunch food coma. I wish Alon's were closer to the office, I would be here everyday! I will be back :)
(5)
Teresa A.

I seldom take the time to write reviews but seeing this place is always crowded, someone has had to experience the same. Sorry to ruin the good reviews but I have been here twice and it only gets worse. The place is beautiful, the food looks great. Some of the food tastes as good as it looks, some of it is just plain ordinary. This place is not cheap so average tasting food does not match the pricey factor. Both times I went, the staff was overtly rude. I was taken aback as this is rather unusual in upscale eateries (and sane ones who wish to keep their doors open). The first time, the rude staff member was behind the dessert counter -- I chucked it to the time of the day, being near closing time, she must be tired, yara, yara, yara. The second time, was upon my return 2 weeks later. I came back nearing the end of the lunch rush and the staff behind the prepared foods area was rough and argumentative. The first lady lost her patience with my friend who simply wanted to know the difference between two dishes that looked quite similar. The next of several rude encounters came when we ordered our salads (build your own at $15 + a pop). The salads' presentations were sloppy, no love in them, just food thrown together haphazardly, definitely not up to standards of an upscale eatery. My friend and I ordered similar salads and they plopped a huge chunk of salmon on hers and a itsy bitsy piece of salmon on mine. My friend was nice enough to share some of her fish with me :) To make matters worse, they got our orders wrong and proceeded to argue with us about it, (hilarious! except it wasn't). And when we returned to point this out in a nice manner, the guy that managed the kitchen began to argue with us. He swore up and down my salad had nicoise olives even though I moved the greens around so he could see they were not there. Mr. rude manager, I'm still waiting for them... He was so overworked I decided not to pursue the matter as I like eating my food without spit... I returned a second time to this establishment because I believe in giving the benefit of the doubt. I really wanted to like this place but being in the food and beverage industry myself, I simply cannot justify lack of customer service in an establishment that charges prices that should come with exceptional customer service. When I go to Walmart, I don't expect great service, I expect low prices. When I go to an upscale business, I expect the service to match if not exceed the prices. I am happy to pay for excellent service. I won't be returning to Alon's ever. I am happy to take my business to Whole Foods :)
(1)
Annie P.

Ack - why am I not experiencing the same euphoria as the others? I ordered a breve and three kinds of macarons from Alon's on Friday. While I applaud them on offering such unique flavors for the cookies, I did not like the cookies. They were overly sweet. Instead of being light snack, it sat heavy on my stomach. The breve was eh - not the best. However, I do love the atmosphere. I love the combination look of a cafe/bakery. It smells amazing once you walk in. And they have the most unique offerings everywhere. It is really fun to browse around.
(3)
B D.

Food amazing. Prices depend on what you order. Nice atmosphere for casual breakfast, lunch, dinner, coffee or drink. Excellent outdoor seating. Best place in Dunwoody, no contest!!
(5)
M. S.

Just tried Alon's yesterday and very glad I did! As soon as you walk in, you are pleasantly overwhelmed by the beautiful smell of various breads and baked goods. There are many options for pre-made foods - salads, vegetables, side dishes, etc. - as well as freshly made sandwiches, salads, and pizza. There is also a cheese section, beautiful dessert case, and of course the large bakery section. I made my own salad with arugula, goat cheese, beets, and balsamic dressing among other ingredients, and was very pleased with it. I also purchased several bakery items to go. The chocolate croissant was amazing, but I was unimpressed by the Gruyere scone - it was very dry, had a really strange flavor, and unpleasant aftertaste. I would probably have given 5 stars if not for the scone. I really appreciate the concept and am looking forward to coming back and trying something new.
(4)
Albert L.

I love this place. I came here for the first time to get a quick breakfast before I headed to the airport, but was very surprised by what it offered. It's not just a bakery, but also a coffee shop, patisserie, rotisserie, wine bar and fromagerie all in one. I ended up getting the raspberry danish and their well-known cinnamon stick. If you're ever in the Perimeter Center area of Atlanta, skip the popular Starbucks down the block. This place is a must try!
(5)
Larry F.

Everything made from scratch everyday. From bakery to pizza, or ready made dinner - it is a great selection of high quality eats. Locally owned and operated a real treasure in the Perimeter area.
(5)
Tasha J.

WORSE.CUSTOMER.SERVICE.EVER! I cringe as I write this review. In all of my days of eating out , Alon's was the worst experience EVER. Needless to say there are TONS of lunch options in the Perimeter area but my lunch buddy suggested coming here. I was looking for a place with a great desert section. I walked into to Alon's yesterday around 1:30pm. We entered into a chaotic mess of people with random lines forming at each station. Luckily for me, there was only one person ahead of me at the dessert station. I waited my turn, worked the attendant to select my dessert but when I walked the to register and handed the SAME attendant my card, she took another customer ahead of me. I stood there with my bank card in my hand looking stupid as I was ignored by the same person who helped me with my dessert. I was in the middle of a transaction and she chose to take someone ahead of me. When I brought it to her attention she blew me off. I asked her to put herself in my shoes - how would that make her feel? I ultimately spoke to a Manager who apologized in the midst of excuses about why I was ignored. I travel and eat out a lot - across the country in big cities and small towns alike. NOTHING like this has ever happened to me. Some reading this may say, get over it. But I was in the MIDDLE of a transaction. This isn't your Publix deli scenario where the attendant doesn't know who is next. Based on the Manager's response and the attendant's attitude, it seems like this is par for the course at this location. I won't be back...
(1)
SM K.

Beautiful space with beautifully curated foods, and the bakery....omg, the bakery. I agree with all the great reviews of the place. Loved this place.
(4)
Christine K.

Great place for a delicious sandwich with high quality ingredients. Came here not once but twice during my business trip and loved the smoked turkey sandwich. Smoked turkey had a nice savory taste and the special mustard was quite good as well. This place is a must if you want a gourmet sandwich!
(4)
Sharon M.

This place stays busy at lunch time, but it is also very pricey. In my opinion, the food isn't really that impressive, but they definitely have a huge selection to chose from. You can buy food from the counter or have them make you a sandwich or even buy something prepackaged. It's worth a visit. I've tried a few different things from there and have mixed reviews, but I will go back and try another dish in the future.
(3)
Tuong Vi P.

Does anyone remember when Alon's offered gelato? What the eff happened? Anyway, I have been going to Alon's for almost as long as I have lived in Georgia. And only to the location near Perimeter Mall. The gourmet offerings at this place is impressive and the desserts, coffees/drinks, sandwiches/prepared foods, breads, etc. are delicious and fun to consume here. The outdoor area can get full (I've only eaten the from their made-to-oder menu here during weekday lunch). I recall getting a 1/4 roasted chicken with DUCK FAT potatoes (deeeeelicious) and spinach. Slightly pricey, but not so when you consider the amazing quality. Cakes and other desserts are beautiful and well-done here. There are now artisanal chocolates made in-house, which I think replaced the scrumptious gelato. I have heard the pizza/foccacia is out of this world, so I may try this for lunch on another occasion.
(4)
Peter K.

I came here on a Tuesday evening around 7 PM and it was pretty empty. I imagine this place would be more packed during the lunch hour but the service was pretty good. It's not a full service sit down place... more of a deli where you order your food and they bring it to you. I got the Nite Bites Burger & Fries for about $10. I ordered it without a pickle and cooked to medium and it was fantastic! The thing I enjoyed the most about it is the beef didn't overpower the flavor of the other parts of the burger... the bun, tomato, lettuce, onions, cheddar cheese. Also, the fries reminded me of the fresh cut In 'N Out Fries. Overall, I felt like the burger was a bit overpriced but I'd come here with a group given that it's not too packed, there's both an outdoor patio and indoor seating, and lots of bread and dessert choices.
(4)
Mike W.

Food is fresh and healthy, I hade the meatloaf meal and it was almost as good as my mom's. Employees there are kind of rude and not that helpful, also the desserts are average and a little over priced for the quality, taste like something you can buy at the grocery store for half the price. But overall I would definitely return to this place to eat again, maybe next time they will have better dessert options and staff that is more helpful.
(4)
Kay P.

Bad service at the prepared food bar. Robbie in particular is repeatedly unfriendly and cold. Can't seem to be bothered with customers or meeting their needs . . Alons can do better
(1)
Bonnie B.

The best around! Everything they have is delicious and I'm fortunate enough to live within walking distance! Deli, bakery, decadent desserts, gourmet cheese - just anything you can imagine! And, customer service is top rate!
(5)
Chris L.

I love this place. There sandwiches are amazing. I tried Egg Salad Sandwich and Turkey Sandwiches. It's little expensive but its worth it because it's fresh and you get high quality veggies, meat, bread. It's also wrap in half sandwiches. There chicken salad is also amazing. I tried a lot of chicken salad and there chicken salad is by far the best. Also try Wedding Cookie its not too sweet and it melts in your mouth.
(4)
Nichole K.

European style bakery with an open concept with different areas with produce, meats, cheese, bakery, etc. I have eaten and order food here numerous of times and I have never been disappointed. Come early because they run out of their good things early. A bonus? They have an excellent wine and craft brew selection.
(5)
Miriam A.

The coffee & food was fantastic & fresh!! I also love that I got to buy some great groceries for the house!! Fresh homemade honey & much more!!!
(5)
Anne Z.

Yelp helped me to chance upon this charming and delightful bakery. We had the four cheese pizza (minus the fennel and plus the chicken) and aside from a very slight over-use of the gorgonzola (for my taste, my boyfriend thought that it was great) the pizza was amazing. The crust was perfect and the cheese was lightly toasted in a way that made it ooze just the way that you want hot cheese to. Considering the fact that it was hard for us to pick just one thing to order I think that I've found a new favorite spot in Atlanta!
(4)
Lynsey W.

When I first moved here, I was told (by an avid visitor) that it is a must I come here. And here I am, on my third visit purchasing the same items. I love the almond croissants and cheese danish at Alon's. They never disappoint. They're selection of local and international favorites bring quite a few people daily. They also carry a great selection of local honey, in which I am a fan of. I have yet to find anything that I'm completely unhappy with food wise. The staff here are kind and willing to chat with you about the daily fresh food pairings. When I'm in the Perimeter, this will continue to be my eating place of choice.
(4)
Tilia M.

This place is everything that I love about restuarnts. I mean, there are just so many freaking choices. I mean, yes, its a little pricey, but honestly, its worth it in quality. Wine as far as the eye can see. There's a deli area, so you can get a standard sandwich or something more interesting like pulled pork. There's pre-made salads and fresh mozzarella sold by the pound. There's almost always someone standing around with free samples (you have GOT to try the frozen greek yogurt!) There's really nothing wrong with this place, and, if you can stand a bit of a wait around lunchtime, you'll be rewarded with a great deli experience.
(4)
Ashley H.

Definitely a great and different place to go grab a meal. You feel like you are in a European market while you are there. I honestly would give it 5 stars, but the layout and the flow of the place will somewhat throw you off. If you go for lunch, go to the back to where you see the registers and there are menus on the cases and some specials advertised on the wall. You actually order there and they will bring it out to you. If you get a coffee, they will send you to a different counter to pick that up and you also have different counters for some of the pastries and things. You can also get sandwiches out of the displays and have them heat those up as well. I know this from experience though, because like I said it is somewhat confusing to me to go in there. I have been 3 times now and everything is good. I have had a sandwich, pizza, and brunch. Brunch was my favorite and definitely what i would choose to go back for. It is also an excellent place to pick up neat candies, novelties, olive oils, pastas, etc for any foodie friends in your life. Even if you aren't hungry, go in and check it out. You probably won't leave empty handed!
(4)
Michael L.

Very nice bakery/deli with wine and pizza oven. Nicely executed. Food is very good as are the desserts. Came a few times and been good. The free water in wine bottles are a nice touch.
(5)
Karen M.

Absolutely addicting! Came in originally for a sandwich and tried the yelp recommended lamb sandwich. Amazing! Now I'm drooling over the almond macaroons while I wait for a massage at spa sydel next door. Heaven!!
(5)
Debby L.

Love this place. The sandwiches and soups are always so good. ROASTED LAMB SANDWICH One of the best sandwiches I've had here. The meat is so tender and flavorful, and there is this carmelized onion spread that is so good. QUINOA TABOULEH is so refreshing and yummy. It's not traditional tabouleh of course, but I liked it just as much. CHILI SOUP Goes great with a sandwich. The soup has a kick and I love dipping the bread into it.
(5)
Tracy J.

Love the salads, unique ingredients that pair well with the wine selection! It's fabulous to be able to sit outside and enjoy them!!! They have great desserts and fresh breads!!! Defiantly all their things are fresh and yummy!!!
(5)
The Food L.

Alon's is a great place - we been going there since it was eat-Z's. The tiramisu cake is my favorite and we buy it for many occasions. Deli sandwiches, salad are also amazing. This is a very unique place for various stuff. The outdoor sitting can be great when weather permits.
(5)
Aaron P.

This place was is absolutely delicious and very cool. I actually can not wait to return. It was my first time experiencing Isreali food. I must say this is my favorite chill spot in Atlanta now.
(5)
Trey L.

We went for their brunch. The ricotta pancakes were very light and absorbed the syrup well, so you don't need a lot. I tasted the french toast and the Brioche they used was really really good. The cheese grits were also very good. We shared the lamb sausage and I liked it a lot. She did not. The texture is like chopped lamb chops, so it wasn't like traditional sausage thats almost spongy. We also purchased a flourless chocolate cake, danish, one chocolate chunk cookie and some kettle chips. The flourless chocolate cake was damn good as well as the sole chocolate chunk cookie. The cold food bar looked good and the Pizza bar we might try next time. Alons is also a bougie grocery store and aint nothing wrong with that. Infused olive oil and flavored honey are alright with me.
(4)
Lin K.

I came here on a Saturday afternoon and had no problems parking. I purchased two double chocolate cookies and a baguette. I was waited on quickly and went to a separate area to pay at the register. Everything I bought was delicious and I would go back if I was in the area.
(4)
Saif M.

This is my place! Breakfast! Lunch! Dinner! Snacks! Drinks! Meats! Cooking!.... So original! This is heaven! A sanctuary of all things that are good for you! Whether you like a classic meat-loaf and Mac'n'cheese or you are adventurous and open to try new things... It is all made to perfection! Simply Grateful this place exists!
(5)
Diari C.

Somebody pinch me, because I must be dreaming. I've been sleeping on Alon's for a while and decided to check 'em out a few months ago just to see what all the fuss was about. All of my senses were pleasantly overwhelmed .It feels like a marketplace mixed with unique imported and domestic foods and it's always busy. The dessert counter, with each item lined perfectly and evenly spaced, is in the middle of the store and happens to be my favorite section. I also like their selection of prepared foods, wines, candies, snacks, cheeses, and baked goods. They also serve lunch and breakfast of which I've tried lunch here and it was delicious (I had the roasted chicken, saffron rice, with steamed broccoli). It's on my to do list to try their breakfast, since so many Yelpers have raved about it. They are a little bit pricey, but so worth it in my opinion.
(5)
Jay M.

Their brunch is great. The only downside is they only serve it on the weekends.
(4)
Demi W.

Love this place. Expensive but so good! My favorites are the roast beef sandwich (not the refrigerated ones) and the midnight cake. Amazing! The baked goods are perfection.
(4)
T L.

I LOVE this place. I had an egg & cheese panini with turkey bacon and it was great!!!! Their freshly baked bread made the sandwich!!! I also had the best peanut butter chocolate chip cookie EVER. I could easily spend an hour in this bakery just looking at all the offerings. It was definitely a worthwhile visit.
(4)
Yasmin H.

For overall ambience, service, breads, and novelty of food products for sale I give this place 4 stars. Overall fave take home items:A giant loaf of Rosemary Focaccia from the bakery and Lychee Rose Macarons! Yumz. However...for actual prepared menu foods I will warn that it is 2-3 stars. I have had their Benedict three times now and even when I remind them for the poached eggs to be runny (as poached yolks should be) they have always come out thoroughly hard boiled solid. The soups and sandwiches are on the pricey side and the sides of toast that come with menu items are sometimes toasted perfectly but very often burned black. Also, if you like normal bagels be forewarned that here if you order it off the menu it comes super duper toasted and flattened bc they pre-press it in a panini maker before they put the cheese on. Hence, the bagels are often really hard discs. ..so just tell them not to panini it, just toast. The desserts are also very hit or miss. The Lychee Rose Macarons are awesome but the creme brÃ»lÃ©e and chocolate soufflÃ© are not at all authentic and more like custardy pudding with a thick hard candy coating and a not that great chocolate cake.
(4)
Debra Z.

Went to Alons 6 or 7 times in the 2 weeks we stayed in Dunwoody. Best cappuccino around and the bakery goods are always excellent. I would love to give it 5 stars but the service is always questionable. People taking orders don't seem to know the products (like when the night-bites start (5 p.m.), have problems talking about the food/products, we got the wrong pizza, etc.). Happened so frequently that made me think there must be a large employee turnover and/or a training issue. That aside, the food is always fresh and always good. The pizza (garlic and mushroom) was excellent. The scones are the best I have had since Europe. Love Alon's!
(4)
Crissie H.

Their food was great as always. But I went for lunch today with my husband and two year old. Husband was putting in sandwich orders so I take the toddler and go look for a table. Found one, sat with two year old on my lap, workers walking by, hanging out chatting, no one asks if I want a high chair. So then I think well, I'm sitting down, perhaps no one can tell that I am 9 months pregnant and HUGE. So I waddle over to a worker and ask for a high hair. He mumbles something about "yeah they're over by the door" and goes back to wiping a table. Um. Yeah. When my husband came back he complained to the manager. He got a "sorry" but no one apologized to me. I used to live in the Highlands in my single days and always loved Alons, before they were ever even in Perimeter. I won't go back. To either one. That is not only bad service it's a lack of human decency.
(2)
Luckie D.

From a humble start on North Highland with a focus on detail and quality Its a pleasure to see Alon's expand and share their goodness with the ITP crowd. The offerings are simply special from the exotic oils and cheeses to the prepared foods and of course the baked goods. Plenty of helpful friendly staff, quality products and tasty foods make this place a winner. Adding the patio creates a slight Euro feel.
(4)
Jang C.

I came here for lunch. Walking in, Alon's surprised me. It looked fancy smancy inside. It looks like a gourmet bakery, wine & cheese shop, and general marketplace. They had a lot of people inside. Most of them looked to be the upper-class, bored housewife types or businessmen with expense accounts. Well, if you have no money, you won't be coming here. The prices for lunch seemed expensive. However, they all looked delicious. I drooled as I glanced at their salad selections. I hate salads, but these all looked fresh and delicious looking. I got their garlic roasted lamb sandwich. This thing cost $13. When they handed me this tiny sandwich with no sides and drinks, it disappointed me. But it tasted delicious. The red onion spread gave the lamb a great taste. Also, the lamb tasted fresh and good. The bread tasted fresh as well. Overall, all of the ingredients tasted fresh, good, and merged together into a great sandwich. The rest of their lunch menu looked great. I don't like sandwiches, but all of their sandwiches sounded good and tempted me to get another one. Unfortunately, I didn't have the funds. My only complaint is how expensive they are. Other than that, their food seem high quality.
(4)
Michelle K.

I hadn't realized that I didn't write a review for this fine bakery until just now. Alon's is truly the best. The baked goods are always fresh, their food is delicious and there's always something unique that you can find at Alon's. During my last visit, I was slightly disappointed that they ran out of custard desserts and fruit tartes but it makes sense. I showed up after 7pm on a weeknight and figured they only sell what they bake and once it's sold out, I would have to look forward to the next business day. The service is fantastic here. Everyone was so helpful and they always make sure you're taken care of. Since they were out of the desserts I was looking for, I picked up a variety of other sweets from their bakery. Loved their rice pudding & raspberry chocolate cheesecake. I will always turn to Alon's for sweet treats, exotic cheeses and wine. I'm a forever fan of this place.
(4)
Brittanie M.

An amazing bakery and cafe! One of the best lemon tarts (with fresh blueberries on top) I've ever had. Also really enjoyed my eclair. This place has a huge selection of breads, cheeses, specialty grocery items, and a top notch pastry display. Some of these things looked way too pretty to eat! One of my favourite spots I've been to in Atlanta.
(5)
Mychael W.

My wife and I have been to Alon's a couple of times and we're definitely fans. All of the employees are very friendly and helpful with the exception of the lady behind the cookie counter. She always seems disinterested and not too friendly. On our most recent trip we ordered a couple of cookies, a slice of cake, and also tried the hummus. Everything always looks and tastes very good. The red pepper hummus was delicious, the cake was moist and flavorful, and the cookies were perfect. I'll definitely go back to try some of the other cakes and also some of the meats and other foods from the deli area.
(4)
Emilia L.

I have since been here a couple more times. Once for brunch on Saturday, once for lunch today. I did not realize Alon's even served brunch. In fact, it is served till 3pm, which is unheard of. Even though there were delicious-sounding ricotta pancakes on the menu, I went for one of their egg grilled paninis, which came with a scrambled egg, Gruyere cheese and tomato. I added turkey bacon for $1.50 (making this breakfast sandwich about $9.50 -- geez!). For an expensive-ass breakfast sandwich, it sure was heavenly. The bread was crispy, the cheese was actually discernible (a lot of the times, melted cheese gets lost in a sandwich like that) and I loved the bacon. We opted for some dessert as well. We got the chocolate mousse slice (there is also a version that comes in a cup, but I believe that is straight up mousse) and a couple of macarons. I got lemon, my friend got raspberry. The chocolate mousse was great... not too sweet since it was made from dark chocolate. There were thin layers of cake as well for added texture. We both loved it. The macaron was delicious, but I knew it would be since I got to try Alon's lemon macaron at Honey Bubble. My friend, not knowing what was the hype about macarons, decided she now understood after eating her raspberry macaron. The mousse was $4, the macarons were $2 each. I also took my coworkers for lunch today. I was expecting to just order a sandwich off the menu, but noticed someone ordering grilled chicken breast and sides from their deli case. Wait, what?! I immediately peered into the glass case for their offerings and spotted something that sounded amazing -- goat cheese stuffed risotto cakes. At only $2.50 each, I jumped on it. I got kale salad to go with it, which was $8.99/lb. My lunch was less than $5.50... for a gourmet meal. I was so happy. The food was delicious, though the risotto cake was understandably cold... am I wrong, or was there a microwave available? Maybe I was just seeing things, but I felt like it was still good cold, so I kept eating it. Now that I know that deli case exists, I just might have to keep coming back here.
(4)
Jonas S.

Had the pepper turkey with avocado and sprouts-DELICIOUS-great bread soft with chewy crust-bread did not get soggy or gal apart with everything going on inside-aPLUS!; and a Virgil's root beer! Well worth the $11.25
(4)
Benjamin G.

Picture this: It's the swankiest setting for a soup, salad, and sandwich you've ever seen, ready for a photoshoot at any time for Better Homes & Gardens. That's the vibe and it's gorgeous. Everything is laid out in a rather haute fashion. Trust me. You've never seen water bottles looks so attractive. Or cheese. Lunch here is awesome. You can score a serious sandwich or salad that'll rock your world. I recently had the tuna nicois salad and a cup of their kale & white bean soup. A: Filling. B: Delicious. C: Properly plated and HUGE. I was so full after eating that mountain of greens and tuna. Seating at this location is more abundant than the Va Highland location, but fills up fast with busy business-y types.
(4)
Jessica O.

Alon's is a gem. I work close by and still have not been able to try all of the wondrous offerings at this place. The tomato basil soup is on point. The smoked turkey with avocado is incredible. The rotisserie chicken chicken is crazy good. The pistachio croissant is just like what you would get in France. I used to live in Tunisia and he even has an authentic Tunisian tuna fish sandwich. It's so good but I bet not enough people try it. If you appreciate good food and quality ingredients, Alon's will probably be your place. The people who work there are amazing too. The patio is just perfect for sitting with friends and enjoying a nice morning, afternoon, or evening. Atlanta needs more places like Alon's. I highly recommend it!
(5)
Vince V.

I give this 3 stars because it is over priced for a cafe/bakery. The food and desserts are pretty good but buy a bottle of wine because it cost about as much as three glasses and you will spend around $100 just to hang out. Been there a few times just for light food, dessert and wine. Nice place but it will cost you..
(3)
Lisa Y.

Stopped by on Mother's Day to buy my beau's mommy some goodies to surprise her with. The BIL states that this is one of the tastiest bakeries yet, and I'm dying to go back to try some of their market goods. I guess I'll update my review after I had to chance to try more to write a thorough review.
(4)
Heidi P.

I just have to add a few things because Alon's brings a tear to my eye (okay, I sob) every time I visit. Beef and MFin Kale soup. UGH that is GOOD!! The Peppered Turkey Avocado sandwich is as good, if not better, than all these reviews say! It's truly, madly, deeply mouthwatering. MOUTHWATERING.. who says that who's not in a commercial or eating a steak?! Bagels.. coffee.. garden salad (with kalamata olives, which I really enjoyed).. all very good.. PLUS since my last review, I've learned they carry King of Pops - AWESOME. Seating is not terrible. There's a big area inside at a "bar" and a larger patio area outside that's more than half enclosed. It's really nice to sit out there.. to do your work.. enjoy some wine.. a popsicle.. If ya go in at like 12:30 or 1pm on a weekday, be prepared to wait a little longer than normal.. and act fast if you see an open table. It can get cray up in there, but I think it may vary because the last time I went for lunch a big chunk of people in there seemed to be coming from a convention nearby.
(5)
Stacy R.

This is such a great place for the munchies! So many sweet and savory bites. The midnight cake is absolutely the best cake I have ever had.
(5)
Johnny W.

I only came here for the Midnight Cake which was amazing! I cannot wait to come back and try other things! This place has a little problem with parking but that's an issue with a lot of places in the area
(4)
Daniel B.

Alon's is a gourmet bakery and market along the lines of Star Provisions in Westside. There are two locations, the original in Virginia Highland. Alon's Dunwoody (opened February 2008) is huge, encompassing over 11,000 square feet of space. The store is beautiful and is a great place to grab a quick bite and shop for specialty foods, coffee, wines, and gifts for family and friends. The selection can be overwhelming. Offerings include soups, salads, and sandwiches, prepared foods such as meats, vegetables, and deli salads, artisan breads, pastries, cookies, pies, cakes, chocolates, and other various desserts, gourmet cheeses, and specialty food items. Coffee is sourced locally from Batdorf & Bronson Coffee Roasters. This location also has a special chocolate room and serves brunch on Saturdays and Sundays until 3pm. I've sampled just the tip of the iceberg here. This includes their sandwiches (roasted chicken with pesto, smoked pepper turkey, and warm pastrami), bread sticks and dips, chocolate souffle, and peanut butter and pumpkin gelato. The sandwiches are made-to-order with fresh and fine quality ingredients. The roasted chicken with pesto comes with tender lemon herb marinated chicken breast, romaine lettuce, Swiss cheese, tomatoes, and pesto mayonnaise on country French bread. The smoked pepper turkey comes with avocado, red onion, tomatoes, alfalfa sprouts, and grainy mustard-mayo on whole wheat. The warm pastrami has steamed pastrami brisket, red onion, and cannonball mustard on rye. All three are pretty delicious with my favorite being the pastrami. The sandwiches are expensive at around $8 each. The garlic roasted lamb sandwich, which I hear is pretty good, is $13. The chocolate souffle ($4) is a little disappointing. The flavor is rich, but the temperature and consistency is lukewarm and hard. Not very appetizing for a dessert that is supposed to be warm and puffy. Gelato is also OK. Both the peanut butter and pumpkin flavors are very sweet, smooth, and creamy. Service is generally good. Foods that are made-to-order (e.g. sandwiches) come out pretty fast. These items are brought out to you. Both indoor seating and outdoor patio seating are available. Atmosphere is nice with it being an upscale market/deli. Alon's Dunwoody is located inside the busy Park Place shopping center, across from Perimeter Mall. The parking lot can get cramped, so you might end up walking a bit, but you shouldn't have a problem finding a space.
(4)
Bex G.

so many food options here! I wish I lived in atlanta.
(5)
Aleyn A.

Food was good . We had rotisserie chicken , duck fat potatoes and tuna pizza . Ambience was nice . The service was good . The flavors are there and definitely will be back .
(4)
M U.

Waaaay overrated place. Just came back from this place with upset stomachs and bad stomach aches. We ordered slices of chocolate mousse and midnight cake. Coffees were way too sugary. Worst place ever visted. Won't b going again EVER.
(1)
Andrew W.

Alon's Bakery and Market is the kind of place I really wish we had where I live. Simply put, it is a small grocery store filled with the high quality gourmet ingredients you wouldn't find anywhere else. Oh, yes. Their dessert section is dangerous - the temptation is far too great. I challenge you to resist it - I dare you. There was chocolate so dark that light could not escape its surface... and they had macarons (airy bites of perfection). The cheese lover in me could not resist their cheese section. Imported cheeses from the world over (items you would never find at your average grocery store) filled an entire display tray. Gourmet pastas, sauces, spreads, pre-made sandwiches... I could go on and on. They even have a little coffee shop to sit down and enjoy their delectable treats (and coffee). This place is a sensory overload for foodies. Food lovers beware, you may want to spend your entire paycheck here - enter at your own risk!
(4)
Jeremy H.

This place is an awesome bakery and market. I've been here for lunch a couple of times - they have a huge selection ranging from sandwiches, soups, salads, pizza, and prepared foods. The peppered turkey sandwich is great. Their market features unique and interesting foodie items. They have a good selection of cheeses, beers, pastas, and wine. The bakery has a small but good selection of tarts, cakes, and macarons. The macarons aren't my favorite but they're still pretty good. They also have good coffee, including dancing goats and counter culture. They've got a decent sized (but usually packed) seating area for dining inside and some patio space outside. I definitely recommend checking it out if you're in the perimeter area.
(5)
Ross W.

ordered a vanilla latte today and it was just ok. Nothing great. The foam disappeared within a minute and left with just an ok tasting vanilla latte. I expected better I guess from a gourmet market.
(3)
M C.

Not worth the hype. Went for lunch with a friend, who ordered a hot pastrami sandwich and I had the Tunisian tuna. My sandwich filling was cold and icy and the bread was hard and chewy. My friends sandwich was very thin and just had mustard and the pastrami. We paid $17 for this!!! We sat in the patio, which was kind of messy and there were flies. Overpriced and has a guppy ambience. Much better places to go for a decent sandwich
(1)
Chris B.

They have the BEST chocolate chip cookies in Atlanta!!
(5)
Chris N.

Everything on brunch menu is great, but don't expect large quantities. You will get quality in most everything though. The setup is somewhat confusing, but just grab a menu, then go to the counter in the back to order, pay, and find a table inside or outside. I also recommend trying the different bottled drinks available for those looking to try something new and exciting. Also pick up some soft-chew oatmeal cookies. I'm so addicted to those.
(5)
Tom E.

I forgot what this place used to be, as I would go all of the time (my school being right down the street). Then it closed down and turned into Alon's. What the hell is Alon's?? The big neon sign frightened me, but my buddy and I decided to finally go in and see what was up with this place (mind you the first time I went being on a Friday night). Maybe it was the way I dressed (I won't lie, when I go into a place for the first time, I dress waaay down to see what kind of looks/attention I get- call it a social experiment if you will), but it seemed like everyone was giving me the GTFOH look! If they only knew that I can make everything in there, if not better (oh well, I'll get the last laugh!)- and do an even better job eating it all! Aside from the dirty looks, it was almost overwhelming at first (this place was packed), with the small aisles and the tons of people- I could barely drool over one item, I had to keep moving- which sucked- I hate being rushed when I am in a market (my -1 star)... The staff at all of the stations were friendly (what I mean by stations- each area- bakery, pasta, meat, deli, dessert), and were glad to discuss anything about their products- which is always a good thing- at least they know what they are making and selling! Interesting enough, you can order stuff online for it to get picked up at a later time- I just know you can do it, haven't tried it yet- there is sooooooo much to choose from! After you pay, there is a huge area inside to eat and an even bigger patio (covered/heated) outside. I just like to get 1-3 desserts and snack on them. They have a few rare items you don't find in everyday markets, always fun to check out. Tons of parking but also in mind- there are tons of businesses next to it in a crowded place- it can be a nightmare trying to find a spot (like the weekends or prime evenings). If you like food and don't like to cook yourself, check this place out!
(4)
Daniel S.

Great food, great atmosphere, great coffee, great service. The only thing is the price is a bit ridiculous for what you get. And the 1$ extra charge for grilling a sandwich is kind of meh. Other than that, this place is my second home.
(4)
Sid B.

My family voted this a 4; classy tasty food. Sunday Brunch. They loved it. I thought a three, but only because i was looking for a simpler breakfast you order in the back; they bring it to your table ( I usually down grade one star for that too); but service was good, they came over a few times to ask if we needed anything and bused the table multiple times; We got up to choose desert from the bakery side and eat it there. That was actually nice.
(3)
Saira K.

On a recent visit, I had their Tarte aux Pommes Ã la Normande and the financiers aux fruits rouge. These need to be heated a little, but they are delicious. The wedding cookies are also nice, as are the bread sticks. I also recommend Les Anis des Flavigny. Very nice.
(4)
Atl C.

Prices are reasonable. Bagels are okay. Not the best I've had, but good. Great coffee. I would like to point out the operational poorness of Alons in Dunwoody. Please bear in mind that I am an MBA with a specialty in operations. The following should have been a one step "pay and receive food process" but instead this is what happened. Step one. I ordered a bagel with cream cheese and a large coffee at the central station. I paid for everything up front. I was told to move to the bagel station in the corner of the store at the far right side. Step two. Upon going to the far right corner to get my bagel I was told that I would have to get it toasted and receive my cream cheese at the far opposite corner of the store from where I was. Upon going to the final opposite corner, step three, I had my bagel toasted and cream cheese spread up on it however the person at the cash register told me that I would again have to pay. I garnered my receipt and expressed that I have already paid. Said second cashier then told me I must pay because cream cheese is an additional charge. I believe restaurant market research shows, for the owners, that overpaying is far better perceived than being nickeled and dimes for cream cheese as a separate charge to my bagel. Step four. After paying again, I had to venture back to the original central station where my large coffee was to be prepared for me. It was not yet prepared. But my original cashier did get a move on it fast. At this point we laughed about what a joke Alons is operationally. I then proceeded to step five which involve walking across the store again to get milk and sugar for my coffee. The milk and sugar stand is nowhere near the coffee stand. It is here that I ask, what would happen if a bus full of senior citizens unloaded at Alons? If management is trying to get me to buy more stuff by doing a star shaped pattern across the store, it did not work. But you are getting this review. And in closing, I will say that the ambience is quite nice!
(2)
Talmo F.

I have lived nearby for about three months and have been dying to try Alons. I went one evening on my way home from work, so it was around 6pm. It was a little overwhelming at first because the concept is a specialyt market where you can also by prepared food or order food. Once I read all the signage, it was pretty easy to find where to go to order. I went to "the back" (not sure what it's called) and ordered a burger and fries. The burger was perfectly cooked and came with goat cheese (yum) but they have other options. The meat was flavorful and juicy and the fries were (seemed) fresh cut, crispy, and seasoned perfectly. Then I had a craving for something sweet... I went to the coffee counter in the middle of the store and the employee was very helpful in explaining all the amazingly beautiful desserts in the case. I guess I had never seen macaroons before...(that happens when you live under a rock for most of your life) so I had the server box up some of the "pink" and lemon macaroons. The pink ones turned out to be strawberry. I am hooked on macaroons now. They are all I can think about. A sweet, slightly crisp outside with a moist, flavorfol, sweet, creamy inside. They are a little pricey but WELL worth it. Would definitely recommend this place for a first date or just dinner with friends, etc. Very nice area for conversation and exploring new foods.
(4)
Brian K.

Alon's is exorbitantly overpriced, to the point where it makes Whole Foods look like a bargain warehouse. Nonetheless, I remain committed to the place because it reminds me of a downsized version of my beloved grocer to the north, Wegmans. They also carry an unrivaled assortment of gourmet foods and speciality items that you simply aren't going to find elsewhere in Atlanta. Food: Alon's has something that will please most reasonably-minded individuals. In addition to made-to-order salads and sandwiches, they also have an extensive selection of desserts, breads, and other baked goods, all of which are made in house. However, the real novelty of this place is the extensive variety of gourmet and specialty foods, including cheese, chocolate, peanut butter, and honey. If you ever find yourself in need of a unique gift for a self-professed "foodie", you need look no further than Alon's. Service: All of the staff are incredibly friendly, but the made-to-order section doesn't necessarily pride itself on efficiency. You essentially order at one counter, pay at another counter, and then your food is eventually brought out to you. On one occasion, a dining partner of mine waited over 30 minutes for a mere chicken salad sandwich. The staff were apologetic once it finally arrived, but never really made any reasonable effort to rectify the situation. Atmosphere: Upscale, clean, and lively. The clientele certainly rotates with the time of day, but for the most part this is a mecca for suburbanites looking for a metro vibe without the hassle. They also have an impressively large patio, which is now fully covered and heated during the winter months. Cost: Overpriced, but not surprising considering the novelty factor. The mark-up on the prepared foods isn't too severe, but many of the non-prepared food items can be purchased at Whole Foods for far less. For the most part, a sandwich, side, and drink will cost in excess of $15. Other: Alon's is located in the Park Place shopping plaza, so parking is not typically a problem. They do close relatively early though, so it's not necessarily a viable option for an after dinner dessert. Hours are Monday-Friday, 7AM-9PM, Saturday 8AM-9PM, and Sunday 9AM-7PM.
(4)
JH P.

A great selection of different items. Sandwiches, food by the pound, various treats such as candy. I was in the area and figured I would try the macarons. Unfortunately, as much as I love Alon's pastries, the macarons were not that great. The cookie itself was too hard and lacked flavor which was the biggest disappointment. It just didn't taste right. Artificial almost. I doubt I will get macarons from Alon's again but definitely keep coming back for the sandwiches and hot/cold food in addition to other pastries.
(3)
Marco B.

In Atlanta for work and I just happen to find this place on yelp I decided to try a sandwich and it was amazing. I went back 2 days later and tried their mushroom pizza. It was delicious. The fresh mushrooms and fresh cheeses made the pizza taste like heaven. I definitely will be back again.
(4)
James V.

I like the ambiance of Alon's and they have a wide selection of goods....and bakery products. I bought their macrons and they were very good, but unfortunately the service at the bakery counter was atrocious! The clerk behind the counter, on March 22, 2014 around close, had a very annoyed expression as I chose marcons. He was very short with me and was really unpleasant. I ordered an espresso double and got it in a small paper cup used for mouthwash filled about 1/4 full. I asked the clerk who made it if it was a double, she was very curt in saying it was so. She then proceeded to talk about me behind the counter with her fellow employee in a demeaning way. I left unhappy and disgusted. I am writing this not to give Alon's a bad name, only hoping their management will read this and make adjustments. I would love to go their more often, but I would love it more if I didn't have to eat their delicious marcons with a side of poor customer service.
(2)
Jason F.

My girlfriend and I stopped by here for breakfast a couple of Saturday's ago. We actually stumbled across Alon's after we put the wrong address in our GPS and did not end up at the bakery that we had expected. So we ended up looking for a place close to where we located and boy and I glad that we found Alon's. As soon as we walked into the store I liked the look of the place. The inside of the store is set up much like a fruffy supermarket as they have wine and beer in one side of the store, a coffee bar in the middle, a place to order backed goods on the other side and then a prepared foods station back. There is also a dining area with a bar in a corner and there are lots of seats so that you can eat outside. Near the back you are also able to see some of the bakery at work as they have a large window that allows you to see into a bakery prep area. For my breakfast I decided to go with an Americano and also would split both a croissant and an egg and ham sandwich with my girlfriend. My Americano here tasted good and gave me the jolt of caffeine that I was looking for. The croissant was light, flaky and delicious while the sandwich tasted good mostly due to the nice bread (ciabbata) that it was on. The bottom line for me is that I would definitely stop back here again in the future. As a matter of a fact I could very easily imagine myself stopping by here a lot for a lazy weekend morning if I lived nearby.
(4)
Kelly S.

This place ROCKS it! It is mainly a foofy grocery store with a dining area. I went for breakfast and had a very nice wild mushroom omelet w/goat cheese. The cheese itself was REALLY nice. I've never had anything but the soft type of goat cheese and this was quite firm and different. I simply could not control myself when faced with the desserts and had to have white chocolate raspberry cheesecake. For the next day, I grabbed a ginger cinnamon scone and an oatmeal, raisin, pecan cookie which I had for breakfast. That scone was unbelievably delicious. I'm still thinking about it daily about a week later! Both baked goodies heated up perfectly in the microwave. The scone was tender and moist but also tended to crumble easily as it's supposed to do.
(5)
Olga L.

Fantastic breakfast. We ordered a couple of things and all were heaven. The Israeli breakfast was great eggs, salad, toast, and a yummy cheesy spread. Also had the pancakes with strawberry syrup. Cappuccino with caramel was awesome a I'm not much of a coffee lover. Loved it!
(5)
Kristin B.

If you like overpriced foodie markets, Alon's is great, though usually out of my price range. However, this summer, they've been doing a special pizza night on Mondays from 5-9pm. Basically, for $12/person, they'll serve you as much freshly baked (from their very authentic oven) pizza and foccacia as you care to eat. Considering that their pizzas are usually around $17 each, this is quite the deal. When you arrive, you check in at the bar area where you're given a sticker identifying you as a Pizza Night patron. Then, you pick a table, and the pizzas start flowing. You can purchase any of their bottled drinks from the market, help yourself to tap water, or purchase a glass of wine at the bar. The pizza quality was very good. I would put it somewhere between Antico and Fuocco di Napoli, though the pies are a bit smaller (about the size of a dinner plate) and the toppings are a bit "artier." The thin crust has a great chew and char and the sauce and cheese ratio was on point. We found some of the toppings hit or miss, but we told our server we liked anything and everything, so she kept our table full with a variety of chef surprises. We started with a focaccia (average), then a traditional margarita (average), then a spicy eggplant pizza (now you're talking), followed by an Italian tuna (I don't really like tuna on pizza, but it was different), followed by an amazing gorgonzola and potato pizza topped with fresh arugula and slices of bresaola (absolutely amazing), and finally a basil pesto with grilled chicken pizza (very tasty). We had a couple of slices left over, and our server let us box them up. The three of us ate until we were nearly in food coma status, so I would definitely say we got our moneys worth. Unfortunately, getting and paying the check was an absolute disaster. It ended up taking almost as long as the meal to wait in line, get the check, process payment, get a receipt etc. However, even with the scattered and overwhelmed bartender, the night was still a delicious bargain, and an experience I would look forward to repeating (perhaps with a larger group to try more pizzas!).
(4)
Bill H.

If you like over priced food that you can buy at a supermarket this place is for you. Ordered a surprise cake for my wife once and they made the mistake of calling my house to ask for delivery instructions. Needless to say I was pretty upset they ruined the surprise party. Well the manager was quite rude and said I should have informed them it was a surprise and it was my fault. No apology. No I'm sorry. Nothing. Hello??? Ask for the person who placed the order or... Here is a new one... Call the phone number I left to call with questions. Idiots.
(1)
Tracie J.

There are already so many good reviews, but I'll add my 2 cents. I've gone many times and usually get the same thing: coffee and a plain croissant. The last time I went out on a limb and tried something different. I went with chicken gumbo and a baguette for lunch, choc pecan bites for dessert and a chocolate croissant for breakfast the next day. The gumbo was very very good. It had all of the yummy things in it that are supposed to be in a gumbo. I loved it. The chocolate pecan bites were super. I will definitely add those to my list in the future. The chocolate croissant was also very good. It was flaky and buttery and it had just the right amount of chocolate. Alon's was yummy as always.
(4)
diamond s.

OOOOOOOOOOOOMMMMMMMMMMMMMMMMMGGGGGGGGGGGGGGGGGG! OK... Now that I've calmed down... I'm so upset with myself because it took me so long to get here... But now I can't get enough of this place!!! I've been here for lunch & brunch and both are simply amazing! The set up of Alon's is special because you walk in and its a market along with a restaurant with a bakery right in the front. In the back is where you order your food. For brunch I had their french toast and let me tell you... this has to be some of the best french toast I've ever ate. It melted in my mouth... Literally... It was lightly crispy on the outside and soft and luscious on the inside... I had a side of turkey bacon and ummmm before I go any further I would like to make this announcement: ALON'S BAKERY HAS THE BEST TURKEY BACON EVER!!!!!!!!!!!! Whew... Ok... Well they do... So please go get some! For lunch I had the chance to eat the rotisserie chicken with the herbed potatoes & green beans and HOLD THE PHONE!!!!! Somebody call my mama!!!! The chicken is.....sssssssssssssssssooooooooooooooooooooooooooÂooooooo good and those potatoes were sssssssssssssssoooooooooooooooooooooooooooooooooooÂoooooooooooooooooooooooooooooooooooooooooo good and those beans were ssssssssssssssooooooooooooooooooooooooooooooooooooÂooooooo good!!! YIKES!!!!!!!! I finally had my chance for dessert the other day and had a slice of carrot cake and when I tell you its the best I've ever ate, that's an understatement!!! That's the best carrot cake hands down...... If you're ever near Perimeter Mall please stop by for bunch, lunch or dinner... it'll be worth your time and money I promise!!!
(5)
David W.

One thee best deli's in Atlanta!! Always make a trip to grab lunch when I'm back hm in the ATL.
(4)
Steve C.

I love this place. The coffee by itself is awesome. But you add in the pastries and breads and it's my kinda place. Bread specifically is the best around. Think of Fresh Market but smaller scale, with more fresh and prepared food. More importantly better food. Plenty of other stuff too. Lots of European type stuff; chocolate, beer etc. I like their sandwiches and drink selection as a whole. Pricey for sure. I never get outta there spending less than $35.
(5)
Frederick M.

Alon's in Dunwoody has an incredible wine bar. No matter what your preferences are they always have something for you. In addition to the great wine selection, they also offer amazing craft beers. Check out the wine and beer selection to take home too. The prices are really competitive. Wine tastings are every month with paired artisan cheeses. They are always $20 and scheduled on the closest Thursday to the 15th of each month.
(5)
Michael L.

Meh. Too expensive for too little food. Hit Jason's deli for good priced and more food. It wasn't terrible, just wasn't worth the cost.
(2)
Tristan A.

Tried the Lamb Sliders. Burgers were really good..but it was the smallest sliders I've ever seen in my life. It was covered in thin shoe string fries that were very tasty, but I would rather have another slider than all this filler. The place itself is really cool, since you can go there not knowing what you want to eat..and leave full. All I have to say is try the Opera Cake.....delicious (if you're a coffee/espresso lover)
(4)
Paige N.

This place is dangerous - it's a snobby foodie's garden of Eden. As soon as you walk in the door you're surrounded by freshly baked breads, crackers, and pastries, house made chocolates, specialty drinks and coffees, a fresh sandwich bar, rotisserie, and well stocked freshly prepared deli case filled with such delicacies as crab cakes, fresh roasted veggies and roasted turkey. And that's just the beginning! After I got over the initial shock, amazement and delight at the sheer size and scope of this Alon's (it looks like a palace in comparison to the one in the Virginia Highlands), it became a question of what to order. Decisions, decisions... I took a quick tour to survey everything before making a selection. Finally, I chose to make an international lunch plate: babaganoush, edamame salad, Moroccan chicken salad and an Israeli vegetable salad of finely chopped cucumbers, tomatoes and onions mixed with olive oil. My lunch date also opted for the freshly prepared selections: Moroccan chicken salad, roasted veggies and a large crab cake with remoulade. Good choices all. Once we'd paid for lunch, we exited to the large covered patio to eat. This particular Alon's also excels in the seating area in ways that the one in the VA-Highlands never could. There's enough seating on the patio for at least 40 people and its covered by a hard roof with flaps that can be rolled down in winter to make it three seasons. Very convenient indeed. Everything was very tasty, the seating was comfortable and encourages extending your lunch hour to a 'lunch hour and a half.' I look forward to going back to try one of their many other prepared selections.
(4)
Barbara S.

I loved the look and atmosphere of the market. Ordered a mushroom pizza and was pretty disappointed with the maybe 10-15 pieces of mushroom on the large pizza. It was very tasty and the cheese was yummy, just shy on ingredients. Needed to get some baked goods to go, which was a bit of a challenge. Waited and waited for either of the two people behind the counter to acknowledge us, which they never did. Went and waited in line and asked for service. She very reluctantly turned to ask what I wanted, no smile, no greeting. I ordered 3 deserts and she offered nothing during the conversation. Asked to order some macaroons... when she asked how many, I answered a dozen. She sternly said, I have a box for 8 or 9 or a box for 15 or 16. I said, I'll take a dozen. I don't care what kind of box you have, if the customer wants a dozen, give them a dozen. It went downhill from there with her service and attitude, resulting in a call to the manager. Ordered a veggie sandwich that was tasty, but very sparse, two slices on the eggplant, which was the main ingredient. Will not be returning, although the coffee smelled delicious and I wish I would have tried it!
(3)
Eric C.

Alon's also provides wedding cakes, as you might suspect being a bakery. While I generally like Alon's pastries, I was disgusted and appalled by their recent service regarding my wedding. My mother and fiancee went to Alon's to craft a special cake and provide delivery instructions, of which Alon's agreed. Then, they offered cake tasting dates based on our options for the cake. This is when it got bad. Long story short...they told my mother "they don't want to do the cake and don't want our business." -- And no reason was given. Some manager over there was rude and completely inflexible with tasting dates considering we were going for weekend hours since we work during the business week. One week later after agreeing on a tasting date, and one day before the tasting, the manager calls my mother and delivers the bad news. I have to tell you- as a man being in the professional business sector for over 10 years, I have never seen such an offense to a customer -- especially around a wedding. Honestly, we're not asking Vera Wang to do our cake -- just Alon's bakery and they literally (in a French style) turned their chins up at us and played us along wasting everyones' time. Awful awful service. I will never go there again.
(1)
Justin C.

took my girl friend and i went there for the first time and i really liked the mood of this place but i think the food and drinks are little too expensive.
(3)
Eliza G.

I've visited Alon's a few times over the past few months. The first time was slightly confusing, but eventually I found my way to the cash register in the back. More like the girl working that night saw me wandering and called me over so she could help me. She explained everything to me as far as the menus go, there was a lunch menu they were still serving from and a dinner menu written on a chalk board. She recommended a few things and let me sample the soups before I settled on the burger and fries and an Orangina (another of her recommendations). I was given a number and picked up my drink and waited. It was delicious. The burger was juicy and the bun was soft. And it was a good deal for $8. After that night Alon's became a weekly routine for me. However, I noticed that there was hardly ever a familiar face as far as the employees went. Even the managers changed since the first time I went in. But the girl from the first night was usually always there and she always remembered me and greeted me with a smile. She really made the experience for me. I went in recently and I noticed she isn't there anymore. Honestly, it was a bit of a disappointment. The food is good even though it's a bit over priced. It would just be nice if there wasn't a revolving door of employees.
(3)
Katie I.

So many options! A bit confusing on ordering and what counter, but love all the homemade sides. Awesome kale salad, homemade hummus. Delicious salads. Great place to stock up on bread. Great for kids, to-go meals. Will be back!
(4)
R H.

Didn't know what this place was as I don't live in Dunwoody but was passing by on a Sunday morning. Looked busy. Was looking for a coffee shop but not a Starbucks or DD's and thought I found it when I found Alon's. Very crowded, nice atmosphere. Ordered a scone and a coffee to go. Was told everything was made fresh, but the scone tasted like it came out of a wrapper, certainly did not taste fresh. The coffee...yuk! Watered down coffee. Very disappointing. Threw out the coffee and the scone! Sorry, Alon's...you lost a customer.
(1)
Carrie Neal W.

While not as charming as the original location in VaHi, and not *quite* the same as my dear, departed Eatzi's, Alon's is solid. Quick lunch, check. Prepared foods for an impromptu dinner party, check. Good place to wait out traffic and peruse things you don't really need but buy anyway, yep! Fan of the sandwiches and the prepared salads. Definitely a good addition to this shopping center, especially with all the chains abounding in this area.
(3)
Claudia M.

If you like pastries, get the cinnamon sticks & dip them in hot chocolate. If you like cake, don't eat it here. I took, the barista's recommendation. She said they had "the best carrot cake" she'd ever eaten. I was NOT impressed. Do yourself a favor & walk next door to Cafe Intermezzo. Greek salad & turkey sandwich with sprouts/avocado are both really good.
(3)
Jeff S.

Would like to dock a half star for the mediocre service. I haven't faced the rudeness some of my peers have commented on. But I did notice a lack of hustle on half the visits I have been on. Waits were too long for a place that charges a lot for items including sandwiches, So while I don't mind too much paying the premium, there needs to be service that keeps up with that price level. THe sandwiches are expensive, but the quality is good enough to deserve the price. I just wish they would charge an extra dollar or two and offer a larger sandwich size option to give us some value.(this way they still keep the same absolute profit per sandwich but leave us males who work out more satisfied). Roast beef sandwiches are excellent. I prefer getting it on the baguette instead of the country French bread. So feel free to customize the bread. The roasted garlic lamb sandwich also excellent. Cookies are fine. Nothing awesome but very solid and pricey. They used to have gelato but I don't see it here anymore. The pastries are in line with other top bakeries in Atlanta in terms of pricing and quality. Overall, a fine place to go to. I wish they had more value so I could come here on a more frequent basis. Great sandwiches, good bakery stuff.
(4)
Ghada S.

Great bakery, desserts and a deli counter full of prepared dishes.
(5)
Han L.

Alon's is a little treasure trove and reminds me of a section you would find at Central Market in Texas. The goodies are endless; from fresh pastries, gelato, to coffee, and hot foods. Although there are no produce, there's a ton of dried foods; packaged goods such exotic chocolates, fine pastas, preserves, etc. Once you make your order, you will be a handed a ticket, which you pay at the cashier's near the entrance. Then someone will come a-looking for you with your food. I've have had their roast beef sammich and their turkey sammiche. Although both have been delectable, the sandwich alone may not suffice if you have a voracious appetite. eh, you can treat yourself to their gelato afterwards. There's parking front and back, side to side.
(5)
Angie K.

This place is charming. Reminds me of Di Bruno Bros. in Philly. There's a wine bar, bakery, breakfast/hot food area and many other miscellaneous odds and ends. They have a lot of cool, eclectic foods/snacks, and I really needed more time going through each item. The macarons and coffee are decent; steel-cut oatmeal alright. I would definitely stop by if I am back in the area again.
(4)
Carolina M.

I'm giving this place 4 stars because, like other reviewers have said, it takes a good chunk out of my wallet. However, a little indulgence once in a while never hurts ('fraid I might have overindulged this week with sweets too). To the review! I got a sandwich with an olive tapenade, cheese (can't remember what kind but it was good), tomato and oh-so-much arugula which made me very happy. Most places skimp you on it, but Alon's made sure I ate my greens. The bread was crispy too from toasting. I also got a vanilla-almond macaron which was yummy and a perfect ending to my lunch. Service here is great and there are samples - I had a sampling of the roasted red pepper hummus and feta dip (which isn't as smelly as you'd expect). Lines might take a bit sometimes (psss...it seems to be faster to go through the coffee/chocolate/desserts line than the line at the front of the store), but i think this is a vast improvement from the original Eatzi's. I'll definitely come back.
(4)
Yogi M.

Liked the place but it has a bad smell when you enter. The dessert section is fine but at the same time the salad section was with flies flying on the food. I did let the staff know about it but they couldn't do anything. The issue with it is because the glass that covers the food has spaces and through that empty space the flies go in and out of the food. I did not pic any cold salad but did order coffee and banana bread and those were good. Hope they do some changes pretty soon.
(2)
Matt Z.

Good food, but horrific ordering process. You could end up with three checks here - drink, side, sandwich, dessert, wine all in different counters. Just a headache and not worth standing in a couple of lines each time.
(2)
Angela S.

This is such a cute little place! It's in an area with a lot of chain restaurants that are, ah, mostly meh. Alon's is definitely more unique, which I appreciate. They have indoor and outdoor seating that seems to have a waiter service, and also a little market area where you can just go buy stuff and walk out (which is what I did because I was running low on time). Great pastries, and there was some artisan chocolate near the register that I impulse-bought--to DIE for! Chocolate with passion fruit caramel filling--OMG so good. They also had some good juices (I got a few bottled kinds, but they also had fresh squeezed on their menu), and what seemed like a full coffee shop type area in the middle. The staff was also super nice and helpful. I will definitely be back for lunch next time I am in the Dunwoody area, and I'll bring some coworkers as well.
(5)
Melanie S.

Incredible deli and bakery foods. The lemon tuna salad with capers is excellent. The baked goods are superb especially the crusty breads. The wine selection is modest. The main criticism is that the prices are very high, even pricier than a restaurant but without the service.
(4)
Janelle D.

This update is based on customer service. It seems to really have gone downhill in the dessert/bakery section. It was so bad last time that we actually had to complain to the manager, something I never really ever want to deal with. There's a young girl that works behind the counter, and she always has a look on her face like she swallowed something sour. She doesn't greet you - she will walk up to you in silence and wait for you to speak. She's sloppy about putting the orders together (I often go here for their cookies), which she'll just plop in their container like they're marbles and not food, and she acts like she just can't be bothered and would rather be anywhere else. Seriously -- awful. She needs an attitude check. It definitely takes away from the experience. After last night's episode (10/22/12) yet again, I was tempted to say I'd never go back... It's not true, because I do enjoy Alon's, but I like the other location on Highland much better for customer service.
(2)
Ethan T.

Good bakery fare. Be sure to order a sandwich as you will want to eat as much fresh bread and pastry as possible. I had the grits and egg white omelet and was instantly jealous of my wife's order, eggs, cheese, and tomato on ciabatta.
(4)
Lauren R.

Alons is a delicious splurge for me. Originally drawn in by their assortment of delectable mini desserts, I've been captivated by their unique, albeit expensive, grocery items, fresh sandwiches, & perfect weekend brunch. A favorite lunch spot for my more health-conscious coworkers. Tip: choose chicken breast over salmon to save $. While the truffles are beautiful to admire, they are not worth the hefty price tag of $25/dozen. I much prefer Lindor over these.
(4)
Erica S.

Alons is hands down the best bakery in Atlanta- from the pastries and cookies to the sandwiches, it's a must have every weekend!
(5)
Mick D.

Alon's is very nice. It's comfortable--an easy way to grab some made to order sandwiches and other goodies. A step above other sandwich counters (part cafe, part bakery, part specialty-grocer), you can eat healthy or stray well into the realm of decadence. No matter your preferences, the food is good. You can get selections made to order, or pick up some freshly made items from the cooler. There's a wide variety of specialty (boutique?) beverages to choose from, and you can even get a pint of milk to go along with your freshly baked cookie. Yes, I usually get a cookie to go along with my sandwich and juice. And we're not just talking any old ham-n-cheese sandwich, here. I'm talkin' Portobello Sandwich: Roasted portobello mushrooms on Rosemary Focaccia, with sauteed spinach, Swiss cheese, and Thai basil pesto. Or the Roasted Chicken with Pesto: Fresh lemon herb marinated chicken breast, Swiss cheese, romaine and tomato with pesto mayonnaise, served on Country French bread. So yeah, it's a little expensive, but I think the quality is worth it. Holler if you want some company.
(4)
Phoebe T.

THEY HAVE MACAROONS HERE!!! Lovely macaroons too :) They are $2 each and great to eat there. Sadly they don't give you a box even if you buy 4 macaroons so prepare to eat them all at once or handle them with care.
(5)
Sergio S.

This place would be lethal to me if it were situated in my neighborhood. For three or four days, however, it was nourishment central. I was in such good hands. A variety of food to feast on! Their sandwiches are absurdly tasty. My favorite was the gruyere panini. I could eat from the bakery all day and be smug with the consequences. The croissants especially impressed me. I've not had such light, airy, buttery, crispy goodness in a looooong time. Some drawbacks. Other people seem to realize how good Alon's is and thus . .. there's usually a significant line. Stop being so popular Alon's! The other thing is Alon's can be unkind to your wallet . . .but worth the price in my opinion.
(4)
Brooke S.

My panini sandwich literally shredded the inside of my mouth. It was like biting into a brick. I also ordered a side of grits that came to my table cold and to top it off I had sores in my mouth for almost a week after only 2 bites of my lunch. NEVER will I ever go there again.
(1)
Demetria R.

Had spicy tuna however the bread was way to tuff to bite into. Would substitute for soft slice over hard roll
(2)
Lindsay W.

I had ordered the lunch special "falafel pita" for lunch. I was not sure why others got their food before me when they ordered the SAME thing after me, but anyways.... The pita was bland and looked/tasted undercooked. The falafel was yummy and served with tzakiki sauce and pickles, lettuce and tomato. It was yummy, but VERY messy and required a fork. I was so happy to see that they had ample parking at this location because the one in the highlands has such limited parking. I also like the layout of the store better. The dessert looked yummy too, but I did not want to spend a lot on lunch. Would I go back, yes!
(4)
Duc L.

one word to describe this place, WOW. If you go here without knowing an idea of what you want, it will get overwhelming pretty fast. They have a wide selection on just about EVERYTHING and the irritating thing is, everything is really good, everything that I've tasted so far anyways. Everything from pasteries, wine/beer, cheeses, freshly made pizzas, desserts, ice cream, coffee, the list just goes on and on about what they serve. I usually just either stop by for a light lunch or dessert a little later at night. You can get plenty of prepared food for a light and healthy lunch, reasonably priced. If you're a soup kind of person, I highly recommend the tomato basil soup, it's pretty darn tasty. When you do order prepared food from the back of the place, it might be a bit cold to your liking so you can warm it up via a microwave located to the left side of the establishment, hidden in a nook next to the bar (which is also where you could get a cup of water also). New comers might feel a little distraught trying to gather everything so just a heads up of what to expect if that cooked salmon might not be up to taste. One lunch: the risotto baked cake, lamb spring roll, tomato basil soup, asparagus, tuna salad, edamame salad, and sweet potatoes for roughly $26. (Remember that it's ordered by weight) But it was plenty enough for 2 people, maybe a bit too much for a light lunch. I've taken a like to this place rather over intermezzo just for a spot to relax and enjoy conversation since it's not too loud and there is a wider selection of items to enjoy.
(4)
Mary Beth L.

I've been an Alon's fan for a long time...love the brioche, challah, lamb sandwich and Tunisian Tuna...here's my one complaint. They used to have lovely baba au rhum...no more...SO DISAPPOINTING. Another thing, why on earth do they only do the eggplant provencal for holidays? It's wonderful! Would love to see it year round.
(4)
Denise C.

If you took the produce and butcher out of Dean and DeLuca, you would end up with Alon's. There are freshly baked breads, attractive pastries, prepared foods, local beers, all sorts of chips (some house made), pantry staples, tapenades, and anything else food-related that you could want. My friend and I went for brunch. She ordered grits and a breakfast sandwich. I ordered the portobello sandwich, which came on rosemary focaccia with swiss, pesto, and spinach. I also ordered a side of roasted potatoes. We also got iced coffee. The service was just fine. Our orders were taken quickly, and our food was brought to us outside after a short time. The focaccia was light and not heavy on the rosemary. Spinach and mushrooms were sauteed just right. The pesto was a nice touch. However, I thought it would be a warm sandwich and it was not. I felt it would have been better if it was warm, but it was still very good. Potatoes were tender and well seasoned. The prices were pretty standard and we felt we got our money's worth. I would come back again if I was in the area. It's also dog friendly if you sit outside!
(4)
Nancy R.

I love brunch and this place has awesome weekend brunch! It does get crowded though. FOOD: I had their steak & eggs which is marinated hanger steak(cooked medium) with 2 sunny side up eggs, home potatoes, and toast for $11.99 What a great fill-you-up brunch! I also had their iced coffee. If you don't like breakfast food, they have sandwiches and pastries too.
(4)
Tran N.

I was on my way to go shopping at Perimeter mall, luckily I was at this stoplight and noticed Alon's in Dunwoody! I had a crazy macaron craving during the entire week, and fate had me here. It was my first time, and it is a European style market set up, fresh baguettes, pastries, desserts, cheeses, and yess macarons! I also saw the sandwiches area, maybe I might give those a try one day. I pretty much tried all the flavors but the chocolate and vanilla. The mint were my least favorite, while the hazelnut and lychee were just perfect. These macaroons are pretty fresh and knowing that it is from a french bakery makes me feel better. Ive had other macarons but they were far from what I had at Alon's. The korean bakeries such as mozarts or hansel and gretel that sells them has nothing compared to Alon's. Those instead are a joke and an insult to actual macarons. You can immediately tell the difference, and I have been to Paris before and I definitely know what real macarons taste like. The only downside is that they are $1.99 a piece, so not cheap at all. It is definitely worth a splurge every now and then, I know what I'll be treating myself to on my birthday this year =)
(5)
Jim O.

I've eaten here enough now. I should have written a review before now. This place is really good. Everything seems so fresh. The food is good and the place has a great little atmosphere. The food selections are wide enough that you can find something you will like to eat between the food behind the counter, the sandwiches, and the salads. The selection out of floor is great. All sorts of goodies you can't get just anywhere. Some you can't get unless you go to certain places but they manage to have some of them here. Fresh breads and desserts are all at your disposal too. Seating areas are inside and out. I always enjoy my visits.
(4)
Patrick M.

Great sandwich , but what a bunch of pretentious douche-bags! There are also no prices on most items in the market. The nicest person was the checkout girl. I probably will be back though. That sandwich rocked. I just have to take my "Douchebag Pills" before I go in.
(3)
Holly W.

Awesome pastries and cakes, I wish there were more places like this!
(5)
Rick F.

NEAR THE OFFICE, WILL BE COMING HERE A LOT FOR LUNCH! FANTASTIC! Fresh, delicious sandwiches! I'm able to stock up on a few kitchen ingredients! Freshly Grated Parmesan Cheese, San Marzano whole peeled tomatoes! The key ingredient in my homemade sauce! Love It!
(4)
Lynn E.

They recently moved the coffee bar into the center of the space with seating. Now it really reminds me of a very clean food staff in a European market. Recently had a late lunch here; adore the choices of prepared foods (to take home or eat in), salads, hot and cold sandwiches and baked goods, wine and so much more. Enjoyed the Orange fennel soup, quinoa salad and some of my friends green salad with orange slices. Fresh, healthy and fun to eat at the coffee counter. My favorite sandwich is the Tunisian tuna (includes preserved lemon) - try it!
(3)
Cindy W.

Complete surprised by Alon's! I knew it was a bakery from friends, but by that they mean...it was also a purveyor of gourmet and specially imported goods. Being a fan of all of those, how could I not love them? Well one thing that caught my attention were all the high prices, which seems like its only downfall. I did some research on some of the items and you can get them at much lower prices elses; I suppose being ITP and at a specialty shop prices don't matter... I ordered their brunch french toast and LOVED it. I was appalled and aghast at my own decision to pay $8 for 2 1-inch slices of egg-dipped brioche...but in retrospect, I think it was worth the super splurge, because that toast was SO good. Melt in your mouth, caramelized tones and pillowy soft. Yes, it's drool worthy. Also noteworthy is their salmon benedict and Moroccan lamb dish; both had nicely poached eggs. For those of you who love a good runny egg, I would highly recommend these two. I also tried the gelato, but everyone in the group agreed that it was overpriced. I was also not okay with the fact that the gelato melted extremely fast and turned into goop. Service was only ok; I think it could definitely be better. After you order, you have to pay at a register, and sit down. They have to find you, or not at all. Alon's forgot my friend's order for 30 minutes, and after we flagged them down, a few more people with the same order wandered around...when my friend got her dish, they didn't even bother apologizing....it was definitely of a let down. If you're purchasing goods, you go to a separate register...and I know there is ALWAYS a line there. I will definitely return when I'm in the area or decide to splurge or celebrate an occasion, because I don't know if I can get out of Alon's without purchasing gourmet items out of my current league!
(5)
RainbowSprinkles S.

Oh, Alon's. This place is a must-see for any foodie or bakery enthusiast. I have had some great meals here, but the prize for me is always the sweets. I've not yet found another Atlanta bakery that can rival Alon's. The place has a lovely ambiance and eclectic food/cooking items for sale.
(5)
Erika D.

I'm really sick of this place and paying $10 for a turkey/avocado sandwich that has no avocado on it. Also, the $12 caramel corn is stale. Overpriced and overhyped.
(2)
Jim G.

The food is okay, but the service and attitude of the employees is awful. We have had two bad experiences out of five trips. That's two too many, so we won't be going back. Each time the mistake was on their part, and each time they refused to acknowledge it. Extreme passive aggressive attitude by the staff. Wholesale retraining is in order. All in all, very disappointing experiences. Hopefully, they can turn it around.
(2)
David K.

I'm happy to report that things have improved here. Not only have they expanded their dessert bar in the middle of the store, but they added lots of extra seating inside (and eliminated some of the cash registers). The best change is that the staff seems better trained and completely available, which is a big difference from my prior visits. Anyway, it makes me happy to come here. Especially when I leave with my hands full of their delicious cinnamon sticks.
(4)
Irene H.

I love this place! I came here almost every day while I was in the area for work. - Parking sucks, unless you come during off hours. - Service is fantastic, whether I am one of the few people during late at night, during the peak of the lunch crowd, or late morning. - You can order sandwiches/salads via phone if you have less than 5 orders. We did this once. They told us to pick up in 30 minutes. It took them a while to find our order out back... I would say not preordering and waiting for a small order isn't TOO bad. - They have every type of specialty food you can think of whether it's pro-Georgia or from Europe. Honey, jams, chocolate, etc. Great to check out while you're waiting for a sandwich/salad. They are somewhat organized, but if you wanted say gourmet popcorn, you have to walk around to find all the flavors. - You can checkout at the front or at the dessert/cafe area. - It is pricey... I couldn't eat here regularly on my own dime. - I wish they had more fresh fruit. - I wish they had more dessert selection. I only checked it out for 3 days... nothing new. - Need to try their marshmallows - fresh, made on site! Things I've tried: - I love the West Coast salad with orange wedges, goat cheese, beets, greens, along with grilled chicken breast. Their grilled chicken was perfection. It's also a reasonable portion size. I got this twice in a row because I loved it so much (after coming off of two days of Chickfila lunches). - Mini cakes... tried the raspberry chocolate mousse, opera cake (loved this and I'm not a big chocolate person), peanut butter mousse (coworker liked it). - I sampled around while I was waiting for my order. The pimiento cheese spread was really yummy. Cannele wasn't bad. - Wasn't a big fan of the chicken pesto sandwich. I think the pesto was too garlicy? Bread was fresh and made on site. But the crust was too crust compared to the bread. - Butternut squash soup was good and not too heavy.
(4)
Ebony B.

yummyyyyyyyyy gelato. Nope, I'm not preggo but I DO crave Alon's gelato. me: who can i call to get gelato with me at 8:00pm on a "work night" great friend: sure, i'll go! We suit up, in the rain (why am I always trekking for fat food in the rain like a 6 months pregnant woman???), and dash our way over to Alon's. We get there in a jiffy, park illegally, and run in. I was saddened bc they did not have any or the Coconut Rum that they had prior, so I got the Vanilla gelato with the Caramel Banana. It wasn't as heavenly as my Coconut Rum mixed with the Caramel Banana, but it still hit the spot. The blood orange sorbet was delightful as well! I bee-lined over to the dip section and then stuffed my overgrown waistline with those sample-sized french bread pieces and tried their dips. The black bean dip and roasted pepper dips are to DIE for! I would've stood there eating more dip had my friend not look at me like WTF, and had my gelato not started melting down the side of the cup... couldn't let that gelato go to waste. We braved the cold, for GELATO, dip, and their awesome chutney/jam selection. One day I'll try their desserts and bread and let you all know what I think. I'm waistline TRIMMING this year, so I gotta be careful!
(4)
Valerie N.

Came here after a heavenly Spa Sydell massage. Is it just me or is this so super similar to Eatzi's? I loved the sample stations and walked out with some delicious french bread and GA goat cheese. Yummity. I definitely want to come back here for coffee and a dessert, and/or to pick up dinner if I need a quick fix!
(4)
Tiffany D.

The food is fresh, and the kitchens are wide open so you can actually see all the food and bread being freshly made. They have a nice wine selection, unique beverages, a delightful desert case..and the most WONDERFUL gelato in the world! My favorite flavors were Fiore de latte. (a sweet cream flavor) and coffee. The thing about this place, its more like a market style place, where you purchase your items from the deli case and pay for them, THEN sit down and eat. There aren't really waiters or anything. I would give it 5 stars but it was a bit pricey. For a salad, a sandwich, a container pasta, and 2 beverages, I spent over $40 dollars. But overall, the gelato alone makes it worth checking out. :)
(4)
I. F.

There is a lot to love about this store: they have more food than the one at Virgina-Highlands, more tables for seating indoors and out, a wine bar--it just plain bigger. The layout can be a little confusing. The food is in the back and the bakery case is in the front. I believe the bakery selection is slightly smaller in this location. This place doesn't hold the same charm, somehow. It's not as homey, but it accommodates more people and has a waaay bigger parking lot. In the beautiful posh neighborhood of Dunwoody.
(4)
Kevin R.

Great Sandwiches and Salads! However, their prepared food sometimes looks like it has been sitting for too long. Not the best presentation.
(4)
Jacob P.

They have a great selection. They have some products that are good and some that are not so good. I was so excited to finally get to go here. I walked in and the place was beautiful. All I can say is that for the price of what they are charging the products are not meeting that standard. I spent a little over a hundred dollars here for the holidays wanting to get something special for the family and many of the products were just ok. I so wanted this to be good and be the spot that I can go to and definitely recommend to people, but it just did not live up to expectations. Maybe I had to high of expectations for it. I will go back, but not with my wallet wide open like I did last time.
(3)
Jennifer G.

I love Alon's. It's surrounded by completely mediocre restaurants, so it doesn't take much to stand out in this area. Alon's is consistently good. I love to grab dessert here and they have great bakery treats and prepared foods. They also have great coffee and a decent brunch. I guess the concept of Alon's is somewhat like Fresh Market, but less grocery store and even more high-end. Seriously, I don't know why you would buy packaged food here unless money is no object and you drive down Ashford-Dunwoody while throwing $100 bills out the window of your Ferrari. The only negative about Alon's is the employees. They range from brain dead to nice to bitchy. Some of them act like it's a complete waste of their time to even put your food in the container. Alon's also has a weird set up where you order your prepared food/sandwich in the back of the store, walk all the way to the front to pay and then return to the back to pick up your prepared food/sandwich. Apparently this is because people walked out without paying. It's a major inconvenience when the store is crowded. Change this please!
(4)
Marta P.

Good place in the area for a nice lunch. It might be sort of confusing at first because you don't quite know where to go to order, but once you make your way to the back and find the paper menus it's becomes easy to order and harder to choose. I got the Turkey Sandwich, got my number, and sat down. The service was quick and friendly. I really enjoyed the sandwich I got, it was fresh and light. Remember to grab a drink! I get so used to grabbing a cup for water but eating at markets I always forget. I love the selection of products Alon's has, and their bread is super delicious. The only downside I see is if you choose something from the case to eat, you have to reheat it in the microwave up front (since those are mainly made to take home). They really tempt you by having those desserts front and center! I managed to resist, this time, but I probably will have to give in the next time. I noticed that a lot of the prices are higher than some other places (for example King of Pops is $3.50 there, where other stores that carry King of Pops like Whole Foods have it for $3, not significant, but it can add up with a few items).
(3)
Moushumi K.

Another of my favorite bakery. There was Etzi's ( eatzis.com ) at this location before and was one of our hangout when I lived in that neighborhood. Sadly, Eatzi's closed but Alon's opening at the same location made up for the loss. Hopefully, it will remain open for years to come, but if not, will the next business be with an apostrophe s too? Alon's never disappoints, be it for a bite to eat, dairy selection or bakery. My favorite is their pastries, fresh baked breads. Great place for gifts baskets, prearranged or customized. Very customer focused, knowledgeable and friendly staff. Once, one of the staff told me a few of the pastries I was selecting had rum in them. He somehow assumed alcohol wasn't my thing. Appreciated the info and the observation. So, dark chocolate mousse items were out while white chocolate mousse was in. He guaranteed no rum in white chocolate mousse. And if there was? It's on him and he'll be summoned if anyone questions! All in all, always a good experience.
(4)
Dru J.

In preparation for late night activities, I stop by Alon's to take in the offerings. Starting at the bakery, I immediately dismiss the tarts and and begin assessing breads with the friendly and knowledgeable sales associate. Ultimately, the more cosmopolitan types are rejected and I opt for the country cousin of Italian style breads, ciabatta. The ciabatta's air pocket interior, crusty exterior and somewhat sour taste may scare off novitiates; however, the more experienced will appreciate this sassy loaf's ability to play well with others. Moving on, I confide to the cheese monger my passion for Italian cheeses. Paraded before me is a bevy of beauties, from soft, to semi soft to hard. Sottocenere , firm and amply endowed with black truffles, is particularly appealing. Sold. Regrettably, the deli meats selection is underdeveloped, so no salami. Hopefully I can work without it. Tubs of brining olives from around the Med catch my eye. A sampling tour leads me to a small but pert little hottie. Okay. Ah yes, that bottle of Prosecco should make a very effective ice breaker . . . err, I mean, palate cleanser. What, time's up? Alright, alright. Lets see, La Marca Prosecco, truffled Sottocenere cheese, Bella di Spagna olives, ciabatta bread - 30 bucks. Not bad, relatively inexpensive foreplay to the evening's entertainments. Come again? Why certainly, thank you.
(4)
Tiila N.

I love this place everything from the already prepared food, fresh baked goods, imported juices(such as Oringina) from France to organic lollipops. Alon is not only a bakery it is also a little super market where you can pick up something for a family dinner. There is a designated seating area inside with full wine bar and also plenty of seating outside. Service varies on which area you are at, I usually get really good service in the sandwich and prepared food section but not too much at the bakery area. The guy that was helping me was more interested with flirting with the guy that was behind me but it's cool....I know I am not your type but you are standing in between with me and my cookies and that's not good. NEVER STAND IN BETWEEN A WOMAN AND HER COOKIES ESPECIALLY AFTER SHE RUNS A 15 MILES RUN. I enjoy the ambiance and energy of this place and will definitely make it my usual spot. Must try: Lamb Sandwich Fancier with Raspberry/Black Berry Madeline cookies Bite size cookies(which you can buy by the pound) Grilled Veggie Sandwich Enjoy :)
(4)
Shardul R.

Awesome experience for anyone visiting Dunwoody! Great bakery food, smells and environment!
(5)
Trace S.

I kinda stumbled onto Alon's thru Yelp. Little did I know Yelp would guide me that morning to the best breakfast Panini in America! The coffee, the pastries, the panini's .... all fantastic! (I do wish, however, they'd consider opening before 7)
(5)
Steve S.

This place is amazing. Wish I lived closer! Until I do, i'll drive the 35 minutes to get here.
(5)
Bryce O.

The service consistently gets worse. I've been coming here for years for breakfast. My last several trips included cold food, and in one case, no food at all. The pastries are still great. My reason for three stars is because their food ordering system is in need of a redesign. I have to stand in line to order from the grill, then pay. Then I have to stand in a separate line to order coffee/pastries, then pay again. If I want to buy grocery items, there is yet another line to stand in.
(3)
Raisa Lefe' R.

According to my calculations, [which I must tell you, were strategically figured into my personal Sweet-O-Meter] I've concluded that by the time I'm around 37, I should have about 13.5 teeth remaining. Yeah, they're all there and in tact for now, and I'm just pushing 30, but with the sweet tooth I have, no WAY will these pearly whites stay married to their pink fleshy counterparts. I indulge. A lot. And Alon's Chocolate Tiramisu Torte is my new best friend, and worst enemy. Raisa Lefe' "Wuz" Here: I am unauthorized to disclose this extremely sensitive information regarding the reasons for my whereabouts at this location on this particular day. LOL. Okay. Really, it's not THAT serious, and I can tell you this: It was for a pretty cool and awesome reason, and I was 'straight chillin' with even cooler and awesomer Yelp people! Ambience: I love to eat outdoors, so any restaurant that offers patio-seating gets an A for "Ambience" in my book. Did I mention it's covered too? Inside there are a few tables next to the bar area-suitable enough for a couple or a party of three. It's an upscale bakery, with a sort of Parisian feel to it. Very comfortable, clean, organized and of course it smells absolutely delicious! Does The Customer Come First? Maybe it was the rain. Or maybe it was because they were short staffed that day, but whatever it was the service surely sucked. I walked up and the station [outside] where the hostess was supposed to be was abandoned. I was meeting a couple of folks, and was hoping I'd be able to ask the hostess to either keep an eye out for them or inquire as to whether they'd already come into the shop. I walked into the bakery, and there were three employees on site. Not one of them greeted me! I might be old school, but uh yeah, I kind of expect a giddy greeting whether I'm entering a store, restaurant, Alpaca zoo, Emergency room...you get the point. Any who, the cashier at the sweets & coffee counter was helping customers while me and another customer stood patiently waiting. It was a good 5 minutes. Which may not be a big deal for some, but I just thought she would at least acknowledge us to say, "I'll be with you in a moment." After I chose my treat, I asked her where I could pay and she looked around and replied that the "other cashier" wasn't at her counter so she could just take me over at her counter. I was actually wondering why I would even have to walk over to another area of the store when she was fully capable of ringing me up. Who knows? After my meal, I was searching for the designated area to put my empty mug. I ended up having to ask the employee at the bread counter and she, like her co-worker, began looking for this mysterious cashier, who this time, was supposed to have set up an area for patrons to rest their soiled dishes. I thought it was great that she immediately offered to take the cup once she realized the "dirty dish station" was non-existent. When I left out, there were no salutations and STILL no hostess. My suspicion is the M.I.A. hostess and Ghost-cashier were one in the same. Ehh, maybe she was on an extended bathroom break? You Got Served!: This bakery knows how to serve it up! From specialty coffees to sparkling water, wines, cheeses, desserts, soups, pizza and sandwiches, the menu is pretty amazing. I ordered a Chocolate Tiramisu Torte, which was absolutely amazing. Priced at only a little over $4.00 I was pleasantly surprised at this rich, creamy, fresh treat surrounded by a decorative milk chocolate layer. Oh my gosh, just thinking about it again makes me *drool * I didn't like that such a beautiful work of Italiano Dessert-Art found itself plopped onto a black plastic plate like one you'd find in a cheap chain restaurant. Since I ordered to dine-in, and they offer silverware in the dining area, I just thought I'd get some porcelain. I also tried the Hot chocolate topped with a cloud of whipped cream and powdered chocolate. I loved that this drink was served in a white mug-nice touch Alon's. It tasted slightly bitter, but to be honest I am about 98% sure it was because I was eating the chocolate treat along with it. Yelptastic Extras: -Every Monday they Host an All-You-Can-Eat Pizza & Focaccia night for $12 per person. Fun for the family and FREE for kids 4 & under - you can't beat that with a pepperoni! Yay or Nay: I will definitely come back to Alon's. Especially for the Tiramisu. I'd recommend this place for a girl's brunch, lunchtime date, or a place to just kick it solo with some Wi-Fi and a frosty Frapp.
(4)
Sean S.

Love. Fantastic everything, but I love the cheese counter!
(5)
Ben C.

Only been here once. It was just ok. Overpriced.
(3)
Sergei M.

I've been there couple times with my girlfriend, she loves it and it's easy to find diferent variety of Organic food, a little bit pricey but in some way is really worth it, nice design, friendly/knowledgeable staff, easy to find your needs, and for now this place is my first choice to go and buy organic and healthy foods.
(5)
Pete C.

I hate this place!!! I am giving it 4 stars, and yet I hate this place!!! Why do I hate it so much??? I spent way too much money there!!! I couldn't stop spending! All the great foods they had! All the wonderful pastries!!! The coffee was even awesome! It's like a hippie heaven! We went for brunch one day, and were very glad we got there before 11!!! I had an egg plate with breakfast potatoes, and a danish to go with it. All the food we had was very good, very fresh! If you're going for the first time, please go during an off-hour (like 10am). It's not as busy, and you'll have time to walk around and really soak in the goodness!
(4)
Kelsey T.

Alon's was a nice place to stop for lunch. They had an excellent selection of sandwiches and salads, which all looked so good, I had a hard time picking one! I ended up picking the Tunisian Spicy Tuna, which was delicious! We also enjoyed the market, picking up some snacks for our trip. The cheese selection was tempting, but not conducive to being taken on a road trip. I would definitely stop here for lunch or to pick up snacks if I'm in Atlanta again.
(4)
Ali F.

For those that don't know this used to be Eatzi's. It's the same concept but Eatzi's was WAY better! I really miss Eatzi's :( Plus Eatzi used to let you buy your own wine and consume it on the premises! Anyway this place has a cool patio and the sandwich and fries were good it's worth a visit.
(3)
Radiant 1.

Awesome selections w/great ambiance! The little chocolate chip cookies, fresh from the oven - DELICIOUS!
(5)
Paula S.

This is the kind of place which makes me miss New Orleans, where we had good French breads everywhere. Atlanta's general weakness is the lack of decent French bread. Alon's has it. But it's too expensive and at a difficult location. Too much traffic around the big mall. The sandwiches were good at the beginning. Next couple of times we went they were only so-so.
(3)
Khoi T.

The pharaohs of Ancient Egypt built pyramids as their burial site to house their eternal spirit. I on the other hands, would love to be buried under Alon's. I truly love this freaking place. How do you honestly hate this place at all?!? Indeed, it is pricey, but it never fails when you want to make a good impression. If you love the original location in the Highlands, your gonna love this one as well. The store itself is 4 times bigger, and there is even legitimate parking. In addition to what you will find at the Highlands location, this location even have a cafe area, wine selections, a chocolate bar, and a gelato station as well. Despite all of the new additions to this location, the original store still conduct more business believe it or not. Now, my favorite things to get at Alon's are the sweets. The chocolate chocolate chunks and chocolate walnut are just simply buttery and melts in your mouth. The oatmeal raisin is fantastic as well. My family favorite is the Krakowski (sp?). This wonderful cookie is made up of a buttery, flaky bottom, a raspberry jam in the center, and a almond cookie topping. It is so different from your typical cookie that it is a must try. Everyone I have introduced Alon's to, loves this place. If you live in Atlanta, you have to try to this place at least once.
(5)
Randy Y.

Died and gone to heaven!!! I just love walking into an establishment that awakens all my sensory senses....just magical! Decadent handmade chocolates, European style baked goods, organic eggs to order, uniquely flavored teas, Ooh my! This is not your typical wannabe bakery that sells bread and cupcakes. Whenever I want to get lost in a field of decadence Alon's Bakery takes me there, it's like a field trip for my eyes, nose but most importantly my tongue. I love all things imported that tickle my palate. Love at first bite!
(5)
Arnaud T.

Throwing my 2 cents review once again on Yelp community. Cheers folks and I hope this review will help the undecided ;o) Rating: ---------- I gave it what I would call a "fair" 3 star rating meaning it is somewhere in between 3 and 4 stars (Let's say a 3.2 out of 5). It is overall a good place, I do go there usually for breakfast every weekends or so and I have had the occasion to try pastries, various sandwiches, specials for brunch as well as various items for lunch. I like the atmosphere, somewhat on the European style as some reviewers have mentioned: meaning you walk in to discover some sort of market place, wandering around to discover imported products, and ordering everything at various counters/cashiers to finally pay at the "front desk". The place: --------------- Located accross Perimeter Mall, it has its own parking lot, which is usually empty on weekends in the morning and afternoons, and becomes impossible in the evening, not even mentioning weekend nights. I can easily understand the few frustrated people out there who wander around for 20 min without luck. That's a 2 star rating on my scale ... sorry folks: parking is a big deal in ATL, that's how it is :o) The store has been recently "remodeled" to accommodate a covered patio which I think is pretty cool and a nice upgrade to offer more seating areas even in winter. Too bad it's not warmed up :o) Which brings me to the next point: seating area. Located in front of the bar, it is very limited! Granted on good days the outdoor seating offers quite a bit more space, when it comes to winter time like now, even around 9:00 AM on weekdays, it's a challenge to get a place to seat and enjoyed your breakfast/brunch. That'll be a 3 star rating on my list here. I can handle limited seating, but that's another frustration point right there for groups and families. Just trying to give the big picture here :o) The place is fairly small compared to the amount of products, which is OK all in all since the point to me is to make up my mind fairly quickly and shoot for what I feel like having on the spot. A quick glance at the place let you get your bearings quickly and lead you straight to the area of your choice :o) Convenient in my opinion. Now to the layout and products/produce. I do enjoy the layout of this "bakery" which offers more than baked goods to the customers, and has indeed that "market place" feel to it with products stacked up all over the place. It might seem a bit overwhelming at first, but the layout actually works out pretty well for me and I enjoy wandering around. I think the size of the place plus the amount of choice suggests what people imagine as European style, but to me, it's first and foremost the feel of a cozy place, and a certain freedom to choose, pick, wander, change my mind, and discover. To summarize, once passed the patio, you will find: - a bakery section: good variety of pastries, never been disappointed besides the muffins which are consistently too dry and "compact". My favorite choices are the pistachio croissant, and the seasonal prune tart - guaranteed success for taste. - a cheese section that is fair, but slightly too limited to my own liking (excuse the French guy here). I pick an item once in a while, but this is not my place of choice for cheese. - a central section which offers among other things a fair variety of small cakes and other pastries, plus a very decent variety of handmade chocolates which I enjoy once in a while. - The back section proposes a very good selection of brunch and lunch items, plus your fair selection of sandwiches to go. Now for this part, I'd give it a 2.5 rating because half of the time I was disappointed, the other half I went "wow"! Too bad it appears to be random. I particularly enjoy the lamb fried rolls, and I have particularly been disappointed by the lasagna ... Hard to miss that one you'd think... - On the left, you will find back to back a pretty good section for wines, which I do enjoy quite a bit for its unique selection, renewed quite often. Your soda/dairy section is decently filled; I do pick my regular orangina for breakfast out there, a yogurt once in a while, which are pretty fruity. - Finally a small section offers items to go, mostly sandwiches, which are OK, but I've found them blend half of the time as well ... So to recap: ----------------- Pros: bakery section, the reason why I always come back. The atmosphere and variety of products which I enjoy picking (caramel popcorn, olive oil, sugar from sugar cane, apple chips, chocolates ...) Cons: Parking space on busy hours (I walk, I don't care, but it can be frustrating). Brunch and lunch items which can be either really good or disappointing. I don't like too much the random feel for it and I had to stick to my fav choice after a while. Pricey: YES it is, I have to be honest: it is pricey and sometimes kinda hurt at the cashier. You're warned folks ;o) Cheers!
(3)
Jenna M.

Fantastic customer service. I surprised a friend in GA and has a lunch delivered for a birthday surprise. They even added a birthday note with my delivery. The food was scrumptious I was told. I ordered the Chinese chicken salad, lentil soup and 2 individual deserts, tiramisu and Apple Normandy. This is the first time I have ordered a surprise birthday lunch delivery. Great idea for a friend who has moved away.
(4)
Steven L.

In my quest for health-conscious foods within a reasonable driving distance, I decided to try Alon's. I've passed by this place many times on trips to Perimeter Mall but never actually ventured in. Upon walking in, I felt as if I were stepping into a market somewhere in Europe. Granted I've only been to Europe once, and England at that, but the warm overtones and atmosphere of the place is what I envision a French bakery to be. I was only there for lunch, but spotted sections dedicated to prepared foods, breads, and beverages, among others. I immediately noticed that prices for the sandwiches were somewhat high, more in line with New England prices than those down south. I opted for the peppered turkey sandwich, one of the lower-priced sandwiches, and it was delicious. The components -- alfalfa sprouts, avocado, onion, and tomato -- really blend well together, and the portion size was perfect. The iced chai latte I got also went down nicely with the meal. Service was quick and friendly. Enjoyed seating in the covered outdoor area on this sunny winter's day. I'll definitely be back to try some more of their other offerings.
(4)
Amanda G.

I've passed by this placed so many times and I just never stopped,but since I did, I will be going back ! Stepping inside this place is like experiencing eye candy on steriods! Everything is so pretty and setup well. Very chic ambience! The service is not stuffy, but down to earth. I tried the rasperry cheescake and another cake that I forgot the name of and both were DELISH! This place is a little pricey, but it's worth the trip for a splurge every 3-6 months.....you don't want your waistline to expand too much going to the place...so proceed with caution..its that good!! I am going to make a trip sometime in the future for brunch and come back with a new review.
(5)
Min Y.

My roommate is European so he goes here all the time because he misses home I guess. He drags me along and I oblige mainly because I have nothing else to do at the time. The ambiance is very nice, it's very out of place in AMUHRICA (sorry I had to do it). The selection of food is very nice and all, but it's a bit pricey for my taste. I do like the smell of a fresh bakery but if it weren't for my roommate I don't think I would be going here all the time. Final summary: Nice atmosphere, good but expensive food, but way overhyped.
(3)
Karly G.

I adore this bakery because of the minimal selection; otherwise it'll be too overwhelming like Eatzis. They have just enough in each of my "food group" which consists of the bread, the desserts, the cheese, the wine, the gelatos, and assorted cookies and pastries. I feel complete coming here and hoarding myself with an item from each of the food group. The only disappointment i have with them is the macarons. They're either purposely baked flatten to make the marcarons look bigger or it just couldn't rise... whatever the case is, the texture is completely missing from this cookie but the flavor definitely is there. however, the only flavor i've ever gotten from them is passionfruit. Also, they don't bake these macarons on a daily basis like before, you would have to order them in advance with a min. amount. Unless you're lucky enough that somebody else orders and the pastry chef is nice enough to bake a few extras for you. *wink*
(5)
Jacindha C.

This place is tasty but they miss the mark with one thing: they charge $1 to grill your sandwich. I find it to be unacceptable to have to pay extra to heat your food. Why gouge your patrons in this capacity? I feel that this tactic may cause the business to atrophy.
(4)
Travis L.

Great solid market. I have not eaten anything here I didn't like. Stuffed risotto balls are a must, along with dessert. Great soda selection as well. They have everything. A little on the pricey side, but well worth it.
(4)
Sarah M.

Who doesn't love Alon's? Seriously- I even love elbowing people to get a spot in line to order my asian salmon sandwich, or maybe it will be the chicken pesto today, or a cup of one of the daily soups. Most recently, we picked up sandwiches for a day in the park - and got a few things on the side- the polenta cakes with mushrooms and the crab cakes - both were so spot-on. I am never disappointed by Alon's and love just exploring everything they have. From cookies, to fun Dr. Brown's sodas, to pricey prepared foods, to sandwiches to cheese samples. Take me here any day...
(4)
May T.

My review is only for the fruit tart. I think the market is unnecessarily over-priced, but the bakery is still OK. FRUIT TART FTW!
(4)
Guy N.

I recently tasted the new cheeseburger - it was fantastic!! I was surprised from the delicious apple desert. I highly recommend the lunch chicken and roasted beef sandwich.
(5)
M A.

Oh man. The smell of the bread alone permeates the air around this place, luring inside with it's warm, crusty goodness. Upon entering, it's MUCH bigger than it looks on the outside. Maybe it's a secret warp hole into food heaven? Scientists are still trying to figure that out. Having been to the one in Virginia Highlands before, I was impressed with this one even more. Tons more seating both inside and out, plenty of people on staff to help you at every station, and an entire back wall full of premade goodies, salads, and sandwiches for you to nom on while you read your favorite book or surf the web for free. That's right, free wi-fi while you down a heaping pile of mac & cheese. Told you it was like food heaven. Not ready to end your food coma? No problem! You can choose from an insane collection of jams, honeys, drinks, breads, desserts, and much more to cart home with you. I'm trying to not mention the cheese because I'm sad that I didn't pick any up last time I was here... but for a cheese lover, this place is amazing. And you get to try the cheese before you buy in most cases. A snack to go with my purchase? Yes please! Oh, and they have gelato. It tastes so close to what's in Italy... finally! Someone in Atlanta figured it out. THANK YOU, GELATO GODS, FOR SMILING DOWN UPON US THIS DAY. The northside of town definitely got the better end of the deal with this location. It's huge, packed full of goodies from floor to ceiling, and has enough seating for the entire city of Sandy Springs to hang out in (okay, maybe a couple chairs less than that). Food is a little pricier in some cases, but depending on what you get, it may not be all that bad. Plus they have gelato. You really don't need any other reason to show up...
(4)
Jason D.

Delicious bakery goods, coffee's great, great selection of fine foods, awesome sandwiches. Just a great place. A little pricey but worth it. Great selection of cheeses, too. Plus, they have a nice bar area, and outdoor covered seating.
(4)
Ferdinand H.

Great food. Quant. Order here from work frequently. On the expensive side. Nothing much more to add.
(4)
Bill S.

I have gone here many times but won't go again. I got raw chicken from them and they really didn't care much, in fact they tried telling me it is "their chicken" and it normally has a "pink vein" as if I don't know what chicken looks like and I haven't eaten 1000 pieces of chicken in my life. Also the fruit salad is a rip off, a large one for 10 people is $30 and has 90% melons, no berries at all. If you want a cantaloupe and melon cut up and pay 10X the price for it, go for it. I have to say the cookies are really good, but after the raw food and bad customer service, it turned me off. They should have not tried to make believe it was ok, and immediately taken it off the bill. I still paid in the end by the way.
(1)
Ben C.

This market is awesome. Clearly the owner has made a commitment to quality in the products he sells. I ate a fantastic piece of salmon (perfectly cooked) and a chickpea salad with peppers and feta cheese. For dessert I had a home made short bread fruit bar. Everything was perfect.
(5)
Elena S.

At first this place made me feel intimidated; it has a very pricey feeling to it. But as I realized I wasn't going to burn a hole in my pocket I appreciated how much work had gone into making Alon's market work so amazingly well. Part cafe, part grocery, this specialized food bonanza has done nothing but impress me. I went for brunch not too long ago and was floored by their amazing Shakshuka dish. It tastes like what I think "homemade" should taste like, the roasted tomato flavor is just insane, I recommend it. I supplemented my meal with sparkling pear juice from the grocery and resisted bringing the rest of everything home with me. I sat at the cafe with my dessert of dulce de leche gelato tasting the different chocolates on display and learning more about the background of the owner and the restaurant from very enthusiastic and happy staff. Will be returning for brunch again!
(5)
Flora H.

Quite surprisingly, I am not impressed.. The pizza I ordered was overly salty and the service wasn't all that great either. I loved the box macaroons I bought however, their desserts are great.
(3)
Kim P.

its way too expensive to frequent or actually SHOP for food here but... they always have great samples set out!! and their baked goods are better than anything you could make at home!!
(4)
Beth B.

So, I FINALLY got around to going to Alon's for lunch today. Who knew they had GELATO!! I am SO going back. I ended up eating a spicy tuna sandwich, which was pretty tasty. It's a little pricey for my taste, I don't generally like to buy a small sandwich for $8, but I guess they call it gourmet.. whatever. The staff was super friendly and I will def be back.
(5)
Vivian W.

I'm a fan. I've stopped here for a quick lunch or snack on multiple occasions and I love the selection - fresh breads/bakery, a good coffee/latte selection, sandwiches made to order, prepared foods, and GELATO too. I love their mango gelato and I def love stopping by for a quick but delicious dinner or lunch when I'm running late. The lunch time crowds can make the wait a bit long mid day but otherwise I've never really had an issue here. I've tried a few diff sandwiches now and honestly I've never been disappointed.
(4)
Sophie T.

I hate to give a middle-of-the-road review for this place but the breads are just ok in my experience thus far, perhaps on par with Whole Foods, although I think I prefer Whole Foods. Of the ones I've tried the brioche was my favorite, ask them not to slice it unless you're going to serve it right away. The macarons were really just not good, and blackberry-flavored ones contain jam, a fact I wish they would mention to customers so we know what we're getting is not a 'macaron' per se. That said I would definitely give this place another chance; I'm looking forward to trying their little cakes and tarts next time as well as their cold dishes to get a more even idea of what their strengths are, and will revise my review accordingly.
(3)
Sheri V.

Alon's... how have I missed you all of my life!! Seriously, I do not know how I can have lived in the Atlanta area for 8 years and not have been here before now. This place is different, fun, lots to choose from and the food is delicious! Last week I went to Alon's for a business lunch and was blown away. The place was packed. When you walk in, it is overwhelming because the place is a little market and there is so much going on. You can get a cup of coffee at one counter, along with some delicious looking bread. Keep walking towards the center and you have your choice of wine. Now the desserts... OMG the desserts. They look amazing and decadent. If you are looking to bring a thougthful but small gift to a friend for a special occaision or otherwise, I recommend buying a dessert from Alon's such as tirimasu or a fruit tart or one of the million choices. They all look delicious. Keep walking past the pastries and you can buy lunch. They have a vast selection. You can purchase cold food to take home and heat up. They also have a microwave on site. Or you can order off of their ready to go menu (which is what we did since we were eating there). I personally tried the pizza and ate every bit of it. My colleague ordered the steak salad and said it was really good. He was very impressed with the place too and iterated that he will bring his family here when they visit from out of town. I will do the same if my parents come to visit. Must try this place if you have never been. I will definitely go here again.
(5)
A H.

My company (1500 employees) is down the street and we use Alon's all the time. They do good work and the food quality is excellent. The only reason I would not give them a 4-5 is that the staff is sometimes not that engaged. I've had cashiers hand me my money/change and being looking in a different direction, totally distracted and disengaged. The quality and selection is wonderful and makes up for some of these deficiencies which hopefully they will correct.
(3)
Lisa H.

Went with my dad for brunch on 3/10/12. We ordered at 9:59 a.m. He finally received his breakfast at 11 a.m. (mine came within about 12 minutes). At least 6 different people were sent to our table to assist but nobody seemingly could get it straight (sunny side up eggs, grits and lamb sausage--not that complicated). It was so ridiculous it was almost comical. I would never return although my dad swears that he has had good service in the past.
(1)
JAN k.

Everything here is good.Do not go home without dessert,especially the cookies.Great take out for dinner in your pj's...my favorite thing.
(5)
Lydia A.

I've been to this shopping many, many times, but have always neglected to go into Alon's. But I finally went today and I loved it! They have all kinds of neat things from all over the world. They have all kinds of wine and cheese. They also have desserts, sandwiches and fish and meats. I liked it a lot. I definitely see myself going back there to try the cafe or even stopping by to grab dinner. It is a bakery and market all in one as the name suggests so you can shop and stop and eat.
(4)
JC F.

REFRESHING GOODNESS and ATTENTION TO DETAIL!!! Jill answered the call when I had an unexpected late night at work and had to place an order for carry-out. She totally took care of me and my team. We ordered: Garlic Roasted Lamb Sandwich on Country French Bread (warmed) Chicken and Pesto Sandwiches (warmed) Quinoa Salad Black Bean Salad Caprese Stacks Raspberry Chocolate Mousse Mini Chocolate Chunk Cookies Until 2 months ago, I had never experienced Alon's. I have now had it 6 times and the food has been consistently fantastic! What put this experience over the top was Jill's insistence on a fine dining presentation and experience, even as we were ordering for carry-out. She helped direct us to items that would travel well. She made sure that a complete inventory was performed at pick-up, so that no one would be disappointed upon delivery. The Lamb Sandwich -- LOVELY! Flavorful roasted pinkish-center lamb, sliced just right with a caramelized onion spread and a perky slice of tomato. Ask for it to be warmed to raise the rosemary & garlic accents in the lamb. Chicken Pesto -- Classic dish, but with fresh, high quality ingredients -- the sandwich just sings! Quinoa salad -- My new favorite salad. The splash of lime juice is refreshing and crisp. I think they could turn down the oil a smidge, but the combination of peppers, cranberries and flavors, again, are fab! Black Bean Salad - Poblano pepper is a nice touch. Caprese - Thank you for using red, ripe tomatoes. Raspberry Chocolate Mousse - Pleasantly surprised by how light this treat is prepared. The mousse was smooth and not too rich. Mini cookies - Chocolate Chocolate Chunk and Pecan Chocolate Chunk ... MINI!!! CHOCOLATE CHUNK!! Heavenly goodness!!! Keep them in a room that is slightly warmer than "room temperature" (i.e., 69.8 Â°F) and the chocolate chunks melt into little lovely pools of cocoa happiness. All in all - 5 stars.
(5)
Sarah T.

Personally I have only actually been inside Alon's once or twice, but friends of ours bring wonders of their's to our Pot Luck house party's we have fairly frequently. The chicken liver pate is really quite good. That is usually devoured very quickly. The mocha coffee they make is so so tasty. Definitely will get a sugar rush from it. There whole roast chickens are flavorful, and even tho I am not a fan of pastry's that much, everyone else seems to enjoy whatever selection is brought from there. Seems to have a good variety of food and desserts. Solid place.
(4)
Andrew P.

Parking's easy, outside seating to just hang out. Pretty generous with the free samples. The mocha is rich and smooth. Sandwiches are just ok, premium ingredients, but a little pricey still. Staff is relatively friendly.
(4)
Vid V.

Love the food there!! Can be expensive, but worth every penny. Have been there few times, never been disappointed.
(4)
Tu-van L.

A great gourmet market to not only purchase quality goods but enjoy them too. This store had a hodgepodge of gourmet eats, from prepared meals, cheeses, crackers, wine, spreads, baked goods, etc. Center booth includes coffee and gelato selection. Cafe mocha was a little watered down but flavorful and well made. Plenty of outdoor seating to enjoy your goodies so it all works for me.
(3)
Charmean S.

While driving on Ashford Dunwoody I saw a big sign, that I've never noticed on my prior journeys on AD. The sign said "Alon's"...... mmmm could this be the same Alon's I have saved as a bookmark on Yelp? Yes it was! I got really excited and made a quick right turn, I had no idea a location was only 5 mins away from my home. I knew I wanted a dessert , a sandwich and whatever looked really good. I ordered the chicken presto sandwich, the rieme sparkling limondae, and the raspberry white chocolate cheesecake. Lemon flavored soda is a bad idea, the drink tasted like a lemon flavored alka seltzer, my throat was in pain while going down! The cheesecake was just OK I wouldn't order it again. I saved the best for last and the only reason why I rated this place a 4. The chicken sandwich was awesome! The spread made the sandwich delicious I totally ignored the hard bread ends, I plan to go back and find out if they sell the spread sauce by itself! I def recommend the sandwich!!!!
(4)
Samuel L.

Goddamnit! This place reminds me of a very sterilized, corporatized version of markets in Europe, it's perfect for it's location in town. That being said, the products they offered seemed to be of a pretty high quality, however there is 1 caveat. Don't ever buy the gingerbread cookie dough! The price wasn't marked, and I didn't really look because how expensive can cookie dough be , I though 8 bucks would be on the higher end. After handing them my money, I wondered how in the hell my bill was so high, the gingerbread cookie dough was 12 fucking dollars. 12 dollars for a blend of ginger, eggs, sugar and whatever else goes in dough. I took it home, made the cookies, and to my surprise after I took them out of the oven they did not blow me. 12 dollar cookie dough my ass.
(3)
Heather R.

A super neat restaurant! Wine bar, dessert bar, lots of selections for food. Great pizzas Staff was friendly and helpful in making food choices.
(5)
Eve E.

Love this place. The desserts are all good. I love their croissants. I like their sodas collection, a lot to choose from. They all come in smaller bottles so you can taste several different flavors. Sometimes they close early the day before holidays. If you are not sure, call them. I am not sure if you can return food item. One time, they made a mistake on my receipt. It took them a long time to return all items and then re-register the correct prices.
(5)
Sarah S.

While expensive, ANYTHING you get from Alon's is worth it. Alon's a gourmet, local market with goods ranging from wines, homemade gelatto, decadent desserts, cheeses and pre-made meals. I always impress house guests with delectable meals from Alon's! Check it out!
(5)
Scott L.

Loved the unique atmosphere this place has. It is pricey but definitely has it's own style. A must go if your in the area.
(4)
Jessica O.

June 2012 review: I happened to be there during Dunwoody Restaurant week, so I went for the $10 meal that included a margherita pizza and a caesar salad. First iffy moment...the cashier had to walk away twice to figure out how to ring up the special. They have increased their amount of seating inside, which is good, and added a nice bar area, but it was nice out, so I sat on the patio. It took them ages to make my pizza, but even worse, the pizza came out a good 10 minutes before my caesar salad, which required no cooking....? Plus, the salad actually wasn't a caesar at all. It was a spring mix with nuts, etc. I didn't have time to send it back, so I went with it. One of the bus boys offered to get me a to-go box for my leftovers, but 10 minutes later, had never appeared, so I had to go get it myself. All in all, it's a unique place with some good offerings, but it's pretty pricey and takes a while to eat there, and the service needs some help. July 2010 review: Delicious fresh-baked bread. Good desserts, though not all are available by-the-slice. There is a small amount of seating, and a larger patio if you don't mind sitting outside. The hot foods line does take a few minutes to prepare your food. They have a few too many things crammed into the space, making it a little challenging to get around, but all-in-all, I like it. Will review again after trying more dishes. Also want to try the gelato.
(3)
Bonnie B.

First time here for brunch, and will be back again. Pancakes and plain French toast were both very yummy!! The smoked turkey omelet and shashuka, sry if misspelled were a little spicy. The potatoes were a little spicy too. Good meal enjoyed by all. I will defiantly be back just for the pancakes!! Yummy!!
(4)
Mochi L.

I got tired of eating at the company cafe so I took a short walk here to explore what Alon's had. They have a lot of great food and great selections. You can watch them make your salad, you can order a sandwich, pick something from the deli, try out some cheese, get some pastries, and sit down for some coffee or wine! Oh and pick out gelato! They have seating inside near the cafe and outdoor seating with umbrellas.
(4)
Jeannine D.

Pricey like Whole Foods, but with better prepared foods. Weekend brunch here is always a treat, but daily visits will break the bank. Nice for infrequent splurges!
(4)
Brice B.

Stay away from my almond cookies. You can take anything else here. The sandwiches are great. The chocolate cookies are freaking fantastic. I hear they even do one helluva brunch. Just remember... stay away from my almond cookies. Nobody has to get hurt.
(4)
Tom W.

Alon's is one of those great small gourmet stores that you can spend $50 in before you know it. A great place to drop by on a nice, lazy weekend. Grab some pre-made food and have a seat outside. Albeit it a bit small, their cheese selection is deep enough to carry any type you want. They also carry local cheeses (and yogurt). The staff, from my experiences, is knowledgeable.
(4)
Juan M.

First, I'm thrilled to have re-discovered one of my fave folks at Alon's. Julie, formerly from Shaun's, is now the GM there and it was great to be greeted by someone (by name!) upon coming in - one point, Julie: "Mr. MuÃ±oz" is my Dad. Call me Alex! Second, this place dwarfs the original location. Not bad, not good - just different. The free WIFI was great and worked (after I asked that they please re-boot it). There is a very comfortable area for coffee in the front and no pressure to "move along" so my meeting was uneventful albeit long (~3 hours). All in all, good stuff!
(4)
T T.

A little pricey, but great food options for lunch! Grabbed a salad with oranges on it and a citrus dressing (can't remember the name exactly)....very fresh and good!
(4)
Julia A.

This place is where we always go for Sunday lunch and dessert if we want to get out. It has a delicious breakfast, amazing lunch items and some seriously decadent desserts. If you need cheese and wine, it even has that... and more! It can get a little busy so go early - but it's 100% worth the wait in line!
(5)
Josh B.

On a really nice summer day there really isn't much better than sitting outside, getting some fresh air, and eating good food. Whats even better is when you can do all of this really close to work. Alon's replaced an oddly similar place called Eatzi's that use to be in Dunwoody. I was never the biggest fan of Eatzi's but it wasn't all that bad i guess. Alon's however is far better. The shop itself remind me of a little european market. Lots of freshly made food, some odd little packaged groceries, amazing gelato. The selection of cheese is really nice which is good for times i don't feel like fighting with whole foods. Their wine selection is also interesting as are the few beers that they carry. In the morning, you can go in there early and get pastries which may still be warm from the oven. They do take out also so you can grab some for the office (so long as work is paying, it can get pricey). The coffee bar inside is pretty good also, i can't say anything bad about it but i've only had their coffee a time or two. The absolute best thing about Alon's though has the be the patio. On a nice day you can go, get something to eat, maybe a cold Three Philosophers, finish up with some gelato and just enjoy life. There really isn't much better than that is there?? If only you didn't have to go back to work. ;(
(4)
Pat R.

Love it, love it, love it. We stopped here to see their bakery selection as we're thinking about buying (instead of making from scratch) for Thanksgiving. What a treat this place is! Excellent bakery and kitchen items, freshly made on premises. I've been to a few patisseries in France and Alon's is right there with them. What we really loved, however, was the cheese selection and the knowledge (and courtesy) of the guy working the counter. He walked us through some different cheeses we weren't familiar with and let us sample everything we wanted. It's a good practice for them, as we bought more cheeses than we'd planned. We also bought several pastries to take home and sample. We're definitely coming back to get our Thanksgiving desserts here. Worth a drive from Woodstock!
(5)
Eddie R.

I honestly do not know what all the raving is about. Alon's has some good products, but not many. Their inventory is half of what similar spots like Eatzi's are and their prices are far worse (meaning higher). I recommend going to Alon's for specialty products you aren't likely to find elsewhere or for desserts, but otherwise steer clear. The beer, wine, and cheeses are marked up $2-$4 more than Whole Foods or regular markets and the sandwich and salad menus are less than stellar, both creatively and extensively speaking. Alon's has all the makings of a neighborhood Italian market and bakery, but without the neighborhood feel, friendly staff, or really good food. The employees almost try to dodge your questions and the cashiers don't even look up to greet you. I hear the Virginia Highland location is much better, but do yourself a favor: skip it. Your time and money are better spent elsewhere around the Perimeter area. Follow your taste buds, not the trendy crowd.
(2)
David S.

Oh, Alon's, the biggest regret of my moving away is not being able to walk into the place from my apt. The pastries are just magnificent. The selection from Pecan, to cheese danish, to apple & almonds, made my mornings. Loved the cheese selection, best imported cheese to grate over my pasta, anywhere! The grill selection, from the rotisserie chicken to the crab eggs Benedict were great! And the prices are cheap (or maybe because I'm from the back-asswards state of California, where sales & state taxes are through the roof).
(5)
Pam L.

It's nice to have something different for lunch now and again. When I know it's going to be a long day at the office, I'll come here for a sandwich and whatever other treats I'm fancying for. Absolutely love the garlic roasted lamb sandwich. I like that you can get sandwiches, salads, or pre-made items to go. Then there's the bakery section with all it's yummy goodness and how can you walk past the chocolates without thinking about getting one? Service is spotty here, I've come during the day and it's like pulling teeth to get something done while I've come at night and the chefs are popping out to get you a taste of this or a morsel of that. It won't stop me from coming here to enjoy a break from the office on the shaded patio.
(3)
Chris R.

I must confess, I miss Eatzi's! The other night I wanted to have a nice dinner at home, but didn't want to take the trouble to cook. I went to Alon's on Ashford Dunwoody and picked up dinner. I brought home some fish, asparagus, and macaroni and cheese. The man behind the counter was helpful and explained how to heat everything up to maximize quality. The food was as good as a restaurant, and I had the comfort of eating on my couch. They have a great wine and desert selection too. I highly recommend checking out the gillato bar!
(4)
Yuna P.

This Alon's location is the only reason why I envy OTPers, no offense ;) This location is better than the Highlands location in every aspect. First of all, the interior looks gorgeous! I liked the warm and cozy feeling of the place. I also realized that they offer more options for food; they even offered "Grab-and-Go" salads - which doesn't exist in the Highlands location. But what I loved the most was their gelato section. Seriously, a gelato bar at Alon's? You gotta be kidding me. Why isn't there one in the Highlands location? Why do they make me drive all the way to Perimeter Mall area? Anyways, they have many mouth-watering flavors, which are all equally delicious, but hazelnut flavor is my all-time favorite. On top of all that, they have friendly staff who are willing to help you in any way possible. I tried every gelato flavors before I got my cup of hazelnut flavor, but the lady did not show any sign of unpleasantness. They also had no problem describing a certain product that was in foreign languages as well. Only if this location was closer to my house... But then again, that would be too good to be true. Sigh.
(4)
D L.

Always drove by and this was my first time there. Friend ordered garlic roasted lamb sandwich and proclaimed it awesome. We ordered three desserts: - Tiramisu sponge cake - Banana cream tart - Vanilla bean creme brulee The creme brulee was freaking awesome. Pricing for the desserts wasn't bad. Next time I go I will check out the gelato. I think this place will become one of my staple hang outs. We'll see...
(4)
Ben H.

Much larger and less inviting than the Morningside location. There are some more offerings at this location though, like the gelato and the small bar. I believe this place is supplying the other location with its bread now but I could be wrong about that. Much bigger, more seating. It is definitely feels like a suburban version of Alon's. 3.5
(3)
Sheena G.

I've always heard good things about Alon's in VA Hi but I never made it out there to enjoy it. I must say I was excited to hear (through the yelp-vine) that they opened a location closer to me in Dunwoody. I went on Sunday for lunch and fell in love. The specialty sandwiches are to die for and don't get me started on the desserts. Seating was a little tight indoors, but when the weather is more predictable I'm sure the patio will fill up. The specialty items would make great gifts and I was tempted to buy some just in case I forgot someones birthday recently. I'm getting some gelato on my next trip (and cookies, and some coffee and maybe a bottle of wine...)
(5)
Amy V.

Okay, it's a little spendy, but it's oh so good. The staff is friendly and helpful and there are a ton of things to try. I love the format: You are at an upscale grocery store, yet you can heat it up and eat it in the lobby. The Greek pasta salad was amazing. It was a fun little spot to meet up with the gals and just hang out in a relaxed atmosphere. I can't wait to go back and try some of their desserts or gelato.
(4)
Vy A.

When I heard a new Alon's was opening, I was pretty excited. Located in the old Eatzi's, it is spacious and even has a wine bar where you can drink and eat. It's much larger than its mother store. For the most part, most of the offerings are the same. The service at the new location is spotty. The original Alon's is staffed with people who are very knowledgeable about their section and are extremely helpful. The new location is just not the same. I'm shocked with the staff actually. I can give a couple specific examples: 1) There is a person at the bread stand that is pretty unhelpful. About a minute after they were starting to wind down the bread station (even though the rest of Alon's was going to be open a while) , he refused to sell me some crackers that had not been put away. All he needed to do was put them in a bag and weigh them. It really wasn't that he wouldn't do it, but the way he went about it in which he just didn't care and started calling some friend on the cell phone. The person at the cheese counter jumped in seeing the ridiculousness of the situation and helped me, but it really shouldn't have had to be like this. 2) We once checked out with some gruyere cheese crackers. The lady at the counter looked at our purchase and exclaimed, "Gruyere crackers?!? YUCK!" Seriously, if you're selling it, do you really want to tell your patron that what they are purchasing from you is Yuck? Now, not everyone is bad. There are the friendly people who go out of the way for you here also. Still, even though they are nice, these people are not nearly as well versed in Alon's selection as the old store. The desserts here also don't seem to be as good. This may sound ridiculous since I wouldn't be surprised if they made them in the same place, but I've just had bad experiences with the desserts at this location, whereas the original has usually been steady as a rock. Perhaps it was because I was willing to try new desserts when I went to the new location. I'm not sure, but whatever it is, every experience I've had with this new location has left me unsatisfied. Whatever you do, don't get the pistachio strawberry dessert. What else can I comment on? Oh yeah, some of the items I've had from the bakery have been stale. Those gruyere crackers? The first time I had them, they were great. The next time, they tasted as if they had been sitting around for a couple weeks. I've given this location 3+ chances now and I don't plan on going back any time soon. Three stars is probably a bit generous, but I do feel most of the food is okay. It's just that this location is so poorly run. Too bad this one just didn't measure up. (Note: I did review the original location quite favorably) If I start hearing good things, I'll give it another whirl and revise.
(3)
Wendy B.

Good consistent choices. Some of the deserts seem to repeat themselves in flavor. Everything is fresh and the prices are reasonable. The take out meals are good to reheat at home and the salads are fresh. Nice atmosphere.
(4)
Candis B.

I don't care what anyone says....I am absolutely in love with Alon's!! My boyfriend and I frequent Alon's often and there is nothing better than the smell of fresh baked bread to brighten up my day. At first my boyfriend did not understand my obsession..but now he gets it! He loves this place just about as much as I do now. We are going to miss this place incredibly when we get married and move to McDonough. Oh my heart already aches and longs for the smell of fresh bread.... Anyway...yes Alon's is pricey and we always spend no less than $15 or $20 bucks when we go there...but it's so worth it. My absolute favorite thing from there is the wedding cookies.....OMG!! Soooo light and buttery and they just melt in your mouth and my boyfriend loves the chocolate pecan bites...he swears by them...they're just a little too sweet for my taste...but if it makes him happy...I'm happy. Their gelato is awesome....we've tried the Pistachio and the Orange Cream...both were so good...it's just horrible that I really can't do dairy all that much so I really can't indulge in any more of the gelato. They also have a pretty good brunch. We stopped by one sunday morning before church and shared a panini and some of their skillet potatoes...of course we were not disappointed. The sandwiches there are expensive but they are still really good... I've never visited the original location and I really don't think I will....unless I just happen to be in the highlands one day...but other than that the one in Dunwoody suits me perfectly...I just love the little outdoor area... To the owner of Alon's: Will you please please please consider opening up a bakery in or around McDonough???
(5)
Jeff M.

It's hard to beat the original. I love the Alon's in Virginia-Highlands. But I must say, I'm impressed by this one. Especially because of how freaking huge it is. Like the original, the sandwiches are fantastic, particularly the lamb and roast beef sandwiches. Here though, the increased space makes for great additions: a more extensive deli, bakery, grocery items, and more indoor and outdoor seating. Typically, if I'm at a mall, I'll eat in their food court for convenience's sake. If I'm at Perimeter Mall, I just trek on here.
(5)
Kenneth N.

I've never had a bad experience here. They always have tasty treats, breads, and a nice gourmet selection of a variety of things. They also have nice unique gifts for those hard to gift people. Not cheap, but I practically guarantee you there will be something there you want.
(4)
Joel D.

Alon's Dunwoody is now open!!! Great bread and baked goods. I had the Chicken pesto sandwich. The Chicken breast (cold) still had a good pesto flavor even though I opted out of the pesto mayo. Add some pita chips and some hummus...yum. I'm saving my double chocolate chunk cookie for later. Its not a cheap lunch, but its tasty.
(4)
Mike Y.

I really like Alon's. They have a pretty good spread of prepared foods and such. The pastry selection is pretty good and the staff was pretty knowledgeable about most things. I fell in love with their on site bakery operation. The ultimate test for me was tasting a french baguette. It had all the distinctive qualities of a great bread. Good sound, chewy center, and very fragrant. It went especially well with the chicken liver pate they have. I must admit that some of their items are overpriced though. The wine, cheese, and produce for example. It's too hot to sit outside and eat, but I'm sure that when the weather calms down it would be a great place to get a sandwich and have a relaxing lunch.
(4)
Jill S.

Love Alon's, and come here often for different things. My favorites are the incredible veggie sandwich, the sable cookies, homemade tortilla chips and salsa. For the first time I ordered ahead of time for a holiday dinner last night. We ordered the brisket and saffron rice, both were delicious and easy to prepare at home. They come in what I call boil-in-bags (they have a fancy name for it), but basically you boil the bag for the allotted amount of time , open it and serve. I will definitely be ordering from here again!
(5)
Robert M.

Good to see Alon's in Dunwoody (in the old Eatzis space). Atlanta needs more places to get good breads and specialty items. It is a large space with a coffee bar, sandwiches, wine, cheeses, bread, desserts and GELATO. The space seems a little to large for them though...lots of walking room! I had the Dulce De Leche gelato and it was very good, nice serving size, and I think had a much better taste and consistency than Paolo's gelato.
(4)
Broderick S.

A week before Thanksgiving 2006, you could hear a collective gasp across North Atlanta when Buckhead Betties and Dunwoody Desperate Housewives were forced to scramble and make last-minute plans because Eatzi's abruptly closed their doors, and would not be making good on their turkey orders. I, for once, still miss their rotisserie chicken, tasty greens, mac&cheese and flavored lemonades (Green apple, how I miss thee). The Buckhead location is still dark, however Alon's has headed up GA400 and opened a second outpost in this location in the soon-to-be city of Dunwoody. Eatzi's its not. They've got a great bread selection, gourmet takeout is still available but with a smaller selection than the big E. My favorite chocolate chunk cookies make an appearance in the bakery section, along with a great array of breads. New to this location for Alon's is a gelato station that takes center stage (R.I.P. What's the Scoop?) and a wine bar section (coffee available too). On my recent trip I took advantage of their brunch and tried the Shakshuka, listed as an Israeli favorite on the menu which featured two all-natural fresh eggs cooked well in a spicy tomato sauce. I added the turkey sausage and made it a meal. It was all very good, I was happy to see that the neighborhood was enjoying Alon's, albeit on a rather gray and rainy day. And yes, I left with a bag of cookies
(4)
Sarah E.

I have not visited the VaHi location, so this is a "standalone" review of the Perimeter location of Alon's Bakery. In other words, I can't compare it with the original one, and on its own it seemed pretty good. The service was, overall, very good. My husband and I were browsing the baked goods counter, and a very cheerful girl immediately came and tried to help us. When we were looking at the artisan oils and cheeses, the girl working in that area immediately came over and offered suggestions. The person at the gelato counter seemed less than thrilled to be there, but wasn't unpleasant and got the job done. The gelato itself was YUMMY. I tried the coffee and dulce du leche flavors, and would recommend both. We didn't try the prepared food, but I do plan to stop by in the future and do so. Overall, we enjoyed shopping here and are looking forward to coming back again soon.
(4)
Chris A.

Have been for lunch numerous times, quite good. Somewhat expensive for lunch, but everything is fresh and of high-quality. Got a birthday gift basket for a friend. I told the catering lady how much I wanted to spend and she took care of everything for me. Quite easy. Quite a selection of pastries and desserts; I have only ever tried the gelato and it was good. Talent is usually pretty good during lunch hours.
(4)
Erin M.

So many other places you could go for the money. It was fine, but I regretted going there for lunch almost immediately. Would've been much more content with a visit to Publix.
(2)
Sojo M.

Alon's makes the best cakes! I've tried a few of them and my favorite is the chocolate tiramisu torte. It looks very artsy too. Good mochas too. As far as their sandwiches goes, I like the peppered turkey sandwich. Their salmon sandwich was average.
(4)
Nandini V.

I used to be a regular visitor when I lived here and I absolutely loved the place, especially their desserts!
(5)
Maya L.

This is an AMAZING place! Their ciabatta bread is nice and fresh, and the service is very nice. I love their bread, and the white chocolate raspberry cheesecake is yummy, just not enough raspberry. I love the creme brulee, so yummy! I love this place!
(5)
Shica B.

You took the location of Eatzi's, but you are NO Eatzi's. I was able to justify spending the huge prices of the former eatery, I felt like the meal was something special. Here? Not so much. The only thing that makes this place feel like you have gone to a special place is their hugely high prices. I ordered the bruschetta, salmon caesar salad, and a cup of butternut squash soup one day when I was in the area, needed a quick meal, and fast food was not going to make it. It was over $20 and I had nothing to drink even. For a place where you have to walk up and place your order to a person, wait for them to make it, then walk all the way across the store to pay for it... that is a lot. They were stingy with the croutons, the salmon was OK but not remarkable, I'd prefer to have more than one cracker with the bruschetta, and the soup was tasty (but I can make it just as good as home). The parking is HORRIBLE.
(2)
Megan C.

Although I was definitely dissapointed when Eatzi's closed, Alon's did a pretty good job of filling the gap. Although I find the prices surprisingly high at times($15 cheese wedge), I still like having this place around. I wouldn't RAVE about the food or the service, but this is a handly place to get take out , pick up a snack or get wine if necessary. The wine selection is pretty good, just high in price. I enjoy the salads, if I feel like shelling out $30 I will stop by and pickup a salad and bottle of wine. Basically, everything they carry is appetizing and the quality is good but you pay for it. Don't miss the baked goods, especially the cheese danish. Convenient, gourmet, and has a good variety of delicious food.
(4)
Eva T.

This is a perfect location for a second Alon's in the area. I'm glad that there's plenty of parking and a larger seating area (indoor and outdoor) than the original store. This store still reminds me a little of Whole Foods with their various "departments," but a local one minus produce and meats. This is a great lunch spot and adds to better lunch options for the Perimeter area since the area is saturated with a ton of chain restaurants and eateries. Gelato was excellent excellent excellent. I am glad that I don't have to drive all the way down to Paolo. Both hazelnut and mango flavors were awesome. One thing I wish for this this place is that it would be more "affordable."
(4)
Ramona C.

I happened upon this place while in Atlanta for a spa weekend. (Spa is around the corner.) I LOVE the chicken salad & the Greek Pasta Salad. I even went back for more to take home with me! It is pricey, but very fresh. The second day I tried one of the omelets and the potatoes on the side were fabulous! There's not much room to sit around inside but since I was traveling alone I sat at the hightop bar. The one review regarding some deserts not being priced & labeled was true. But, the 'coffee' guy seemed more than anxious to answer any questions in that area.
(5)
Miranda J.

This is my favorite deli/bakery/grocery in Atlanta by far! I'm so happy to have something like this near me, and really it's the only one of it's kind in Atlanta. Almost everything they sell is unique to this store, or very hard to find elsewhere. Sure, it is expensive, but I think you get what you pay for. Loads of imported items, freshly made bread, delicious sandwiches, coffee, chocolate. It is really my heaven. I want to buy one of everything in the store!
(5)
Honey K.

European style - very fresh stuff (they claim that most of the ingredients are home grown) though bit expensive ($8 for a sandwich). I tried the Veggie sandwich which was simply awesome. But the best were the cakes and desserts. Again expensive but definitely worth a try.
(4)
Annie R.

This place is fantastic! A little price for sure, but its a yuppie heaven. Bring a little European flair to your lunch hour. They have an amazing shitake mushroom and lentil salad. Obviously the bread/pastries are amazing here. Great to grab for lunch, or to pick up something a little different for a dinner party. The prepared foods are fantastic!
(4)
Denise B.

Let me preface this by saying I've always been a huge fan of Alons in Va-Highland, and I will continue to visit that particular location. However, I was very disappointed in my visit to the Perimeter location today. I went in around 4:30 pm with the intention of buying some breads and a cake. I first went to the dessert counter to see what they had. The desserts, themselves, were beautiful. Unfortunately, quite a few had no label as to what they were, and others had no pricing on them. Ordinarily, I would have asked one of the counter help, but it was a busy time of day for them, and I didn't want to hold up the line by asking a bunch of questions. So no cake. I then went over to the bread counter. Again, the signage was extremely limited. I couldn't see a list of what they had, and I didn't want to hold up the line to ask too many questions. I ended up getting a type of bread I knew they'd probably have and leaving. I left frustrated because I like the food, and I really did want to purchase more than I actually bought. It makes me wonder if the place is that well managed. I've never had this problem at the other location.
(3)
A + P.

We like Alon's a lot for the great selection of gourmet food and specialty products that are hard to find elsewhere, and we've gone in for lunch, dessert, incl. gelato, and other items, sometimes to eat in, sometimes to take out. The food is always delicious! The bakery gives off a great aroma, and it reminds me of the Artisan Bakery in Roswell, which I think is a bit better than Alon's for what it is. Alon's is great all around, and I'd rate them 5 stars except for one or two factors: We went in last evening for dinner, to eat there, and ordered from their prepared foods section, and the problem was just that Alon's is not very conducive to ordering selections from this section to eat in. If you have them put it all on a plate, they'll weigh the plate and charge you at the rate of the highest priced item. Otherwise, as we did, you order everything sepearately and get a bunch of environmentally unfriendly containers, which you plate yourself and microwave. There also weren't any obvious bins for recycling cans and bottles. Our items were delicious, though--I had white bean salad which had sun-dried tomatoes, quinoa salad, and curry chicken, all great; and an unusual cola drink, much more cola flavor than Coke. The Mrs. had turkey breast and potato salad (which she found to be too vinegar-y for her taste). Finally, we had some chocolate wafer cookies to top things off.
(4)
Brien M.

I love alon's! Great ambiance and great food. I love coming with friends and hanging out. Especially in the spring and fall on the patio(ish) area.
(5)
Frank C.

Never cheap but always good. Great selection, friendly staff, nice patio. Parking here is a pain but only kinda bad at lunch. Give it a try. Nice break from the normal lunch choices.
(4)
Asim K.

their desserts and gelato are top notch, i'm disappointed they stopped carrying the pistachio gelato though. the best thing i've had at Alon's though is the Tunisian Tuna Sandwich - tuna, harissa hot sauce, boiled egg, capers, potatoes on a demi baguette, superb.
(4)
Saintvictoria J.

Always a tasty destination for a sandwich, espresso, cookie and a glass of wine.
(5)
Ashutosh J.

The desserts here are off the charts. I lived in Atlanta for six years and then moved to the Northeast. Every single time that I visit my friends in Atlanta, I make it a point to order desserts from Alons. My favorites are the chocolate tiramisu torte and the raspberry lemon mousse. Both are great; succulent, fresh ingredients and a unique flavor. The mousse especially is outstanding and I can literally have just that for dinner. A little pricey, but worth it for occasional parties. Just remember to order at least a day ahead, especially for the raspberry lemon mousse which is not on their regular menu.
(4)
ashley m.

Had the White Chocolate Mousse cheesecake for my birthday.... so disappointing. I adore cheesecake, and even I couldn't finish a single slice. I would walk across the street to The Cheesecake Factory before ordering another cake from Alon's.
(2)
Kristi P.

This is one of my favorite places in Atlanta. I suggest to visitors as well as people that live here. Everything I've ever tried is amazing, from the pastries to the sandwiches to the gelato to the prepared foods and cheese. The wine and coffee bar is nice and there are lots of places to sit inside and out. Free WiFi as well. I only wish they recycled. Otherwise, fabulous place. A must visit in ATL, either Dunwoody or ViHi.
(5)
Grant G.

After Eatzi's closed, the Perimeter area needed a good bakery/market option. This has been a great addition to the neighborhood. The bakery always has a good supply of baguettes, and the prepared foods are all excellent. The prices are a little on the high side, but the shopping experience is great. I have not had the opportunity to have a drink at the wine bar, but it always looks inviting. Highly recommended to stop in and pick up some good food to take home.
(5)
M L.

i just went back there today, my friend recommended the lamb sandwich - it was suppose to be the BEST lamb sandwich ever according to her friend. it was really bland and tasted like nothing I still don't recommend it
(1)
Holly B.

I haven't been to Alons in awhile, but was across the way at Perimeter Mall so I thought that I would try this location for a loaf of bread. It is really cute inside, and outside too, which would be great for just sitting with your coffee. I bought a loaf of Pan de mie and decided to get a creme brule, and a small cheesecake with fruit on top. These were heavenly, I would definately recommend spending around 3 to 4 dollars for something that would cost alot more in a fancy restaurant! I will definately be back real soon!!
(5)
Julia S.

The food here is pretty good & it's fun to check out all the interesting imported foods in their grocery section. A bit pricey but it's a great place to try out with a friend for lunch. I ordered a sandwich and it came out quick. The chefs are all pretty friendly. I only took off one star because when I was checking out with the register at the front, the lady was pretty rude and I wasn't sure why. She was quite friendly to the person in front of me but didn't smile or say a thing to me except for the price.
(4)
Elle R.

I want to like this place, I really do. The quality of food is pretty good and the outdoor patio is nice for lunch spots. It's just that the staff (85% of it) is horribly rude. I have yet to go and encounter someone nice there. And without fail, my order is wrong every time. When you try to get it corrected, particularly the women who work in the sandwich area, the staff look at you like its your fault the order is wrong even when you have the ticket to prove what you ordered. One lady was so nasty, I had to actually speak to the manager who was not much better. It is a bit too pricey when all I wanted was a turkey sandwich without a side of attitude.
(1)
Christian B.

Went there for the first time recently. I'll be back. The baked goods looked spectacular and the gelato was the best I've had in Atlanta.
(4)
Nicole L.

Yes it is big, as the other reviewers have noted, but big is not always bad - especially when it is jammed on Sunday mornings. Excellent selection of cheeses and prepared items, average selection of other offerings. Of course, the baked goods, chocolate and gelato are very unique and excellent. Overall, the best place to stop by after work to grab dinner to go, and a great place to get appetizers. If you can, sit on the patio, otherwise you feel a bit confined seated in the small coffee area.
(4)
Dave G.

This is an amazing bakery/cafe/sandwich shoppe that must be visited to be believed. The food is incredible. They also have a very nice outside sitting area. A bit expensive, but worth it.
(4)
Joel C.

I was excited to hear that Alon's had opened up a second location. This one is very close to work and decided to take some coworkers here for lunch. The space is huge...almost too huge for what they specialize in! It used to be the old Eatzi's and they really didn't do anything much different to the space. Unlike Eatzi's, the main food to choose from is soups, sandwich and special sides. They have some pre-made entrees, but you need a microwave to heat up. [Warning: They only have 1 microwave in this whole place!!!] More than half the space was dessert and they serve gelato at this location! There is also a cafe where you can get your coffee and latte fix. In addition, they seem to sell a lot of gift items at this location and you can buy anything from bamboo plates to local Georgia made products. The food is very consistent to the VA Highland location and even though it is a larger space, the wait is still a bit long! Oh, and yes still pricey! Definitely an excellent addition to the Dunwoody area!
(4)
tanya m.

soups are always good. the veggie sandwich, grilled or not, is awesome. best salsa verde i've ever had.
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 4505 Ashford Dunwoody Rd
Atlanta, GA, 30346
Phone (678) 397-1781
Website https://www.alons.com/
Click To Get Directions

Opening Hours

Mon :7:00 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Alon’s Bakery & Market

4505 Ashford Dunwoody Rd, Atlanta, GA, 30346

Alon’s Bakery & Market Menu

Salads

Sandwiches

Prepared Foods-meats And Fish

Desserts-whole Cakes

Healthy Meal suggestions for Alon’s Bakery & Market

Salads

Sandwiches

Prepared Foods-meats And Fish

Desserts-whole Cakes

Sharon M.

Tuong Vi P.

Pete C.

Lisa H.

Julia A.

Amy V.

Saintvictoria J.

Ashutosh J.

Sarah M.

May T.

Guy N.

Irene H.

Ebony B.

Valerie N.

Tiffany D.

I. F.

Kevin R.

Jacob P.

Jennifer G.

Marta P.

Moushumi K.

Dru J.

ashley m.

Kristi P.

Grant G.

M L.

Philip K.

Leon A.

Sheena G.

Licca K.

David S.

Kate M.

Jennifer C.

Megan J.

Kellie M.

Gino B.

Kelsey T.

Ali F.

Jackie H.

ChauPha N.

James E.

Mike L.

Toni W.

Hanan A.

Trendafil P.

Radiant 1.

Paula S.

Ellie L.

Luke T.

Ashley F.

Lynsey W.

Jean K.

D.J. K.

Ziggy B.

Alyson S.

Foodrunner F.

Aaron P.

Cat P.

Xavier G.

Renee D.

Laura R.

Meredith R.

Lia P.

Cheryl R.

Joel B.

Anne Z.

Mit P.