Willie Jewell’s Bbq Menu

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  • Jim D.

    Got off of I95 and got great Brunswick stew. Nice place to stop. Good BBQ as well. Nice clean spot and friendly staff.

    (5)
  • Bo T.

    Dry, under-seasoned pork and dry, over-seasoned ribs. The potential is there, but the execution was off. The sides (fried okra and black-eyed peas) were excellent though, which is what propelled the review from 2 to 3 stars.

    (3)
  • Shannon D.

    We got the Turkey platter with FF and Mac & Cheese, a Turkey Sandwich with Fried Okra and Coleslaw, and Half slab of St. Louis Ribs with Brunswick Stew and Blackeye Peas. The Turkey was extremely tender and juicy & thick cut. The Ribs were well smoked and not dried out. My husband had the Blackeye peas and he said "they were the best he has ever had". I would recommend this place to anyone!! I only stopped here because of the other ratings and I am so glad I did. I have driven past here so many times. Wish now I would have stopped sooner!!!! THIS HOLE IN THE WALL IS A HOLE IN ONE!!!!!

    (5)
  • Tyler E.

    I love this place, both here and the one in Kingsland. I've yet to have a bad meal. Everything is good. If you want good BBQ and anything associated with it, stop in and eat here.

    (5)
  • Tammy S.

    Mediocre BBQ with what seems like canned side dishes. Had the pulled pork which did not have much flavor. It was a to-go order and we were literally given a bottle of BONO'S BBQ sauce....who does that?! Highjacked BBQ sauce?! The baked beans tasted like Van Camp's, the Mac n cheese was Stouffer's and the green beans had canned potatoes in them....sadly, they were the best part of the meal. We will drive further to Callahan in the future. Yulee cannot catch a break when it comes to restaurants!

    (2)
  • Juan C.

    Relocating to Central Florida, so had to drive my vehicle. As I enter the Florida border, I was quite famished. I decided to check out the BBQ. I tried the pulled pork. Everything was yummy. The potato salad was very good. The caulie greens had sausage pieces. Wow! Price was decent. I would go again if I'm ever in the area.

    (5)
  • R B.

    Save your money. Nothing here is fresh, not even the meat. Ordered this week and was severely disappointed in the quality of food. I have had great BBQ from all over the southeast, from the Carolinas to Central Florida. Even chain restaurant locations in North Florida have better quality meats and uncanned sides. The meats: We ordered the beef brisket and smoked turkey. A beef brisket is located on the lower chest of the cow, not the rump roast that I was served. If I wanted roast beef, I would have gone to Publix and thrown it into a crock pot. I was served roast beef, not brisket. False advertising on the menu. Second was the smoked turkey. Anyone who has ever eaten smoked turkey knows that its not cut like a Jennie-O turkey or has the texture of lunch meat, which was exactly what this was. A processed smoked turkey that they cut into 1/4" slices. The sides: All from a can or from frozen. I cannot believe how obvious it is. Mac and Cheese was definitely Stoufers, a frozen meal that I can buy at the supermarket. Collard greens were mushy and fine cut, definitely tasted like they were out of a tin. Can you guess what I have to say about the cole slaw? I am giving this the lowest review possible because of the price I was charged for this fake BBQ. $30 will get you 2 meals with 2 sides and an appetizer for 2 people. $30 will also get you a way better meal anywhere else but here. You could have a REAL barbecue at home that serves fresh meat and uncanned sides for more people than this place. Hoping the next place that occupies Willie Jewels location after they go out of business does a better job. EDIT: After reading through the reviews, it seems as though a couple of those are fake as well. I noticed one was from the cashier and another from the waitress. Good job guys.

    (1)
  • Scott N.

    Most everything has a homemade taste to it. Ribs are ok. Pork and turkey are really good. Most of the sides are excellent. Counter service style ordering.

    (4)
  • Jp S.

    Ribs Good. Link Excellent. Brisket A-OK. Sauces - good selection of lame sauces, so typical of the southeast USA. Service great. Amazing country cool decor. Love the mason jar chandeliers.

    (4)
  • Caren T.

    I've eaten far more than my share of BBQ in my life, and this place is right up there with the best. Smoky, juicy pulled pork, clean and not very greasy. The sides were authentic looking (I had BBQ salad so didn't have any). Service was fast and friendly. I liked the mason jar light fixtures and utensil decoration hanging from the ceiling.

    (5)
  • Randall R.

    Walking into the restaraunt you get the sense that this might be another run of the mill commercial bbq joint, however that is quickly put to rest when one taste the food. I got the two meat combo, ribs and pork, with slaw and Brunswick stew. The ribs were the best part of the meal , sweet and full of flavor, add to that the homemade sauces and you have got GA BBQ at its best. The pulled pork was also fantastic and the stew tasted fresh unlike some places where you get it and it taste like it has been in pot for hours. Overall a great experience in Southern Dining!

    (5)
  • John S.

    The pulled pork was good and came with a huge helping of fried okra and black eyed peas that reminded me of my Grandmother's. The service was fast and friendly! They also have a great BBQ Sauce bar with something for everyone's taste.

    (4)
  • Stephania K.

    This is by far my favorite place to eat Bbq. I was reading down on all the reviews and seeing what other posts about there food in a negative way. Very rude. It's alot of work to run arestaurant Let me tell you, the food are fresh everyday. The meats are moist and juicy. Nothing their is fake. All I gotta say I'll show my support for them.

    (5)
  • Kim L.

    Yum! Best brisket we've had in a long time! Also had pulled pork & sausage, but the brisket was the best! Sides were good too. Staff is super friendly & the atmosphere was just fun. Will definitely be back.

    (5)
  • Jamie B.

    You guys are awesome! We knew we were taking a chance going on your first Saturday night open....but great job! The cashiers were not only knowledgeable but friendly. The lady that was seating people was a rockstar! She was busy but calm and handling the flow like a champ! A+! I got the brisket and it was so moist and had just enough bark...well let's be honest there is never enough bark! Extra Bark PLEASE! The sweet potato mash was so good and perfect with my meat and Mac n Cheese! Hubs got pulled pork, beans and corn fritters. He didn't say much while eating so that means he was a happy man! Beer was cold and the decor well let me tell you....it is pottery barn meets country chic! It's so darn cute. Just think white wash and mason jars! We are fans!!!!!! Thanks for bringing your goodness to Yulee!

    (5)
  • April P.

    Good BBQ, tried brisket, pulled pork and ribs, flavors are more salty than sweet. I prefer sweet and tangy coming from Texas, but still I good piece of meat. Nice variety of sauces, however I don't believe in sauces, sweet and sassy was the best I our opinion. Sides are fantastic, okra was on point, mac n cheese was up there with the best I've ever had, I really want to get some for the road. They also had these corn fritters, delicious little golden nuggets of goodness. Hubby liked the garlic mashed potatoes but I wasn't a fan. Sweet tea was actually sweet and their grape juice lemonade was sweet and tart. So happy we stopped, we rang the bell so the cooks knew they did a good job. This place deserves a tip of my Texas Stetson.

    (4)
  • Patricia A.

    Excellent BBQ. From someone from the north that never had such authentic food. I could live on this stuff!! Highly recommended. And by the way the ambience is fun, with clever lighting and great thought behind what the customer needs.

    (4)
  • Caleb W.

    It was good -extremely fast -limited menu (which is a plus) -great sweet tea -good food ( I got the slawpy pig) -overall good sauces -friendly service -huge quantities of food Overall: " very good"

    (4)
  • Chelsea S.

    WOW one the best restaurants I've ever had brisket at. It almost compares to how good Jo makes his brisket. Very juicy. Jo bought the 3 meat combo whopping 17 bucks but it was well proportioned. You can make 2 meals out of it.

    (5)
  • Alayne G.

    We had a craving for BBQ and had driven past Willie's a couple of times. We decided to give it a shot. It's a great little joint where you order upfront and they deliver the food to your table. The food was delivered fast and fresh. I had the pulled pork sandwich with a side of delicious fried okra. The banana pudding was light and a great end to the meal. Service was very friendly and the decor was neat. I will definitely be back.

    (4)
  • Sally M.

    The best barbecue I've ever had! Driving from West Palm Beach to Massachusetts we dropped in to eat dinner. To our surprise it was really good. I had a Slawpy Pig Smokehouse Stacker sandwich and my husband had the Bird Dog sandwich. Both were delicious and filling. The baked beans were hearty mixed with onions and strips of pork. I can't wait to go back on our next trip to Florida.

    (5)
  • Stephen A.

    At first this was going to be a two star for soup portion size you get for the money. After complaining they admitted the amount we received was not correct. They came to our table and apologized and offered to make right. The beef brisket and pork plate we also got was excellent. So after the issue was resolved along with the other items we ate being excellent, this turns into a 4....also I recommend the onion rings....huge....

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Willie Jewell’s Bbq

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