Missy's is our go-to breakfast and lunch spot. Come early for both because there may be a wait if it is the busy time. This is a country style buffet, of course there will be grease. If you don't want the best fried chicken or fried pork chops around, then opt for something baked. Eggs, toast, pancakes are cooked to order. There is always plenty to start with while you're waiting for your eggs. Try the breakfast casserole: grits, cheese, bacon, sausage! Can't get any better than the seafood buffet on Friday and Saturday nights. Great staff!
If health is not a concern for you, you can eat anything, and you don't mind a wait, then this is the place for you. However, if you're gluten-free, diabetic, or have any diet restrictions at all (such as just watching what you eat), you're probably not going to be able to eat much here. The restaurant seats 70 people and there are two tables for six. If you have a group larger than that, you're going to have to just sit at separate tables. There really just aren't any options unless you want to wait an incredibly long time. Since this adjoins a motel, there's not a great view while you wait and really not any place to wait either. A kind gentleman was nice enough to mow topless at the motel, which gave us a nice view of his sweaty, rubenesque physique while we ate. Since we are gluten-free and a family member chose this place for an event, I called ahead to ensure there were items we could eat. There are typically three or four main entrée items, and we could eat two of them, which was perfectly fine. However, when we got there, they were out of one, which gave us one choice out of four entrées. I typically prefer to actually have a choice in what I eat. They do have a menu, but there's not a single gluten-free option. The one item we could eat, pulled pork, was covered in sweet barbecue sauce, which I could have done without. They also ran out of rutabagas, and replaced them with sweetened carrots. Every other side that was available was gluten, so there were no sides I could eat other than what I made for myself at the salad bar. They did eventually replace something with boiled squash, which seems to be their preferred method for cooking vegetables. Nothing at all was sautéed or grilled, everything boiled or fried. It was rather annoying to pay and be forced to eat two things. The salad bar was also rather sparse. I actually stopped and got a meal on the way home. My family says the foods we couldn't eat were really good. The macaroni and cheese, squash casserole, fried chicken, cobblers, etc. They also enjoyed the sweetened carrots. However, this is definitely not the place to be if you have any restrictions, since fried and sugared is the name of the game. Service was actually pretty good, the only reason this is not one star for me. However, it just can't make up for a restaurant that doesn't care about the significant part of the population that restricts gluten (or sugar).
