Angelina Mia Pizzeria
214 W Noble Ave, Williston, FL, 32696
Angelina Mia Pizzeria Menu
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Visit below restaurant in Williston for healthy meals suggestion.
Visit below restaurant in Williston for healthy meals suggestion.
Visit below restaurant in Williston for healthy meals suggestion.
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alejandro I.
Horrible experience there tonight. Undercooked shrimp in one of our meals, off tasting tea, and the worst service I've experienced in a long time. Unethical charging for inedible dish and charged for substituting pizza toppings (asked for basil - a sprinkle from a jar - instead of olives!) without notice (on an already expensive combo pizza). This place has zero customer service. We won't be back.
(1)Gina A.
Never again will we dine here! We were excited to try out a new place from our normal places and came here for dinner. We told the waitress it was our first time there and proceeded to order two pasta dishes and a pizza. We asked to substitute a couple toppings from one of their combo pizzas, and she said no problem. Salads were great (though they forgot one and the second didn't come out for a good 10 minutes), but the good stopped there. Our second round of drinks came out tasting funny, when we asked for replacements the waitress huffed at us and said "we are out of tea for the night". We weren't the only ones complaining about the tea, another table was as well. When entrees came out, one of the people in our party received partially raw shrimp in her meal. When we asked the server, she rushed the plate to the back and then came back saying "he said it was cooked, what do you want to do about it". Our friend had lost her appetite and after they didn't even acknowledge their mistake, she said she was fine with just the side salad she already had. Our other entrees were fine, nothing spectacular, but not bad. When we went to pay our bill, we weren't provided with a copy until we paid. We had been charged for adding two additional toppings ($3 to add sprinkled on parmesan and basil in place of other more significant toppings - really?). I asked her why we were charged for substituted toppings. She said "no substitutions - it says it in the menu", she grabbed a menu but it was in fact not there, but she said it was on the old menus. I asked why we weren't told about it, she huffed more and couldn't have cared less. Then our friend went to pay her bill and they wanted to charge her 1/2 price for her shrimp pasta dish ($14 menu price) that she didn't eat any of after seeing the partially raw shrimp. This restaurant clearly doesn't care about customer service in the slightest - we certainly won't be back! If I could give zero stars, I would. There are plenty of other places out there that will appreciate our (and your) business!
(1)Jay F.
I like pizza. I would try many types of different resteraunts. This one is in Williston Florida. I see they have some reviews. Customers are important so treat them well an they will become patrons of your business.
(3)Paul F.
Needs a face lift on the inside. Pizza was good and will most likely return again. Not enough tables for the amount of customers on a Saturday night. Lots of people just did take out. Maybe that's what I'll do next time They need more space and more staff
(3)David G.
Portofino Bake was a rich dish of ziti, boneless chicken and shrimp with creamy Parmesan Alfredo sauce; comes with a nice side salad. Service was prompt and attentive. BYOB
(3)Jay V.
Wanted to take a nice Harley ride after church and decided to ride out to Williston. Haven been to Angelina Mias for probably two years. I had heard they were now open Sundays (12 to 7) and glad I stopped by. Tony wasn't in, but his wife - Mika was and we caught up on old times. Ordered one of the lunch specials - Baked Ziti with a small salad, garlic bread and a soda. Reasonably priced, tasted great and quick service. I have an upcoming dinner ride with my HOG motorcycle chapter and will be bringing the gang out here. Again, a nice ride, pleasant restaurant and nice people. What else can you ask for?
(4)Ann E.
Ordered a Pizza Supreme to go and it was excellent. (Definitely best in town.) Decided to dine in on the next visit. There were six of us. After we arrived, the restaurant got really busy. Menu was impressive but am always cautious when a small restaurant has so many things on menu. We had a few appetizers......calamari (strong fishy taste) and Baada Bing shrimp (pretty good). Dinner salads were not fancy but were fresh and good. Then it was time for our entrees. One person was served her dinner. Two more dinners were served ten minutes later. Five minutes and another dinner appeared. Five minutes and two more appeared. That left two without a meal yet. Twenty minutes later and the last two dinners were served. By this time, all fo the people who had arrived and ordered after us were finished with their meal and leaving. I do not think it was the fault of the server. She was doing quite well considering how many diners were there. It seemed to be a problem in the kitchen. The quality of the food was so-so. Most were chicken entrees. The chicken was heavily breaded and soggy. No one seemed happy with their meal but perhaps it was because of the way we were served.. I doubt any of our group would return, though I would be willing to order pizza to go again. The other pizza place in town is not so good.
(3)Burnell B.
Ate dinner with my family. Had the twisted bread as an appetizer. Soaked in an awesome butter garlic sauce and a marinara sauce made in house. Enjoyed the portofino bake. Comes with shrimp, chicken, and bacon over ziti and a delicious alfredo sauce. Highly recommend this place. Small family restaurant with a big Italian flavor. Great prices and nice helpings. Thanks Tony and Mika. Great job. Also, Janelle is an awesome waitress.
(5)