Craft Street Kitchen
3216 Little Rd, Trinity, FL, 34655
Craft Street Kitchen Menu
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Visit below restaurant in Trinity for healthy meals suggestion.
Visit below restaurant in Trinity for healthy meals suggestion.
Visit below restaurant in Trinity for healthy meals suggestion.
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Address :
3216 Little Rd
Trinity, FL, 34655 - Phone (727) 372-9491
- Website https://craftstreetkitchen.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 12:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
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Sheetal P.
From the owners of nearby zimzari , this is another one of their unique adventures. Food is new american, flavorful and unique ! The owners, just like they are at zim zari , are always present and stop at all the tables to see how you are. If course they just opened, but im sure that they will get better and faster at clearing tables and seating customers , as we had to wait a bit for our table as they were waiting for the bus boy to come around to clean the table. Def would go back again, but perhaps after a few weeks til the mad rush dies down and the staff has some more time to train. ( if the staff is anything like the staff at zim zari- it shouldnt be too long before we head back :). )
(5)Christine O.
I am hooked on this place big time - great comfy atmosphere, friendly wait staff, awesome food! Everything on the menu looks so good but so far my favorite is the Rebel short rib burger - OMG!! Amazing!! Who thought of that! And this is coming from someone who isn't really a burger fan. I can't wait to try more of the menu items - whoever wrote the descriptions of the menu items should be given a high five - they describe everything to sound so delicious and appetizing - great use of words! My husband loves all the local beers and it's just a comfortable place to go hang out and have some great food and beer! We have been here several times and the food is always consistent and the staff is always friendly. A total winner! So glad we found you!
(5)Jen N.
Wow, want a fresh not frozen dinner? Look no further. This place delivers when you want something off the beaten path. They pride themselves on organic, sustainable farm produce with antibiotic and hormone free meat. Seem like they are doing something right, this place was packed. Nice decor. Great service. Large portions! Will be back.
(4)Shelley B.
One of our favorite places to go in Trinity !! Great food and even better cocktails. Love their Buffalo Cauliflower appetizer !! It is amazing.
(5)Bill G.
We had a giant group of 17 people and our server Kat blew our minds with here ability to make all of us feel so well taken care of. Everyone loved their meal. The manager Tyler was proud to talk about his awesome staff. Great atmosphere! Great Food! Great service! Very professionally managed! We can wait to be back. Thank you.
(5)Amanda M.
We came here for some apps and a couple of beers. The cornbread was okay. The lobster sliders were really tasty.
(3)Chad S.
The buffalo cauliflower was a little interesting. Didn't know what to expect, but glad we ordered it. A definite must! Great atmosphere! Very casual and relaxed. Good selection of local beers!
(5)Denise M.
Admittedly, I crave Craft Street Kitchen.
(5)Teresa V.
Holy cow I am in lust with this place! Sarah provided us with great service. She was attentive and provided solid recommendations. We started with the french onion soup rings. The cheese sauce alone made my eyes roll to the back of my head. My husband said the belly-up burger was the BEST burger he has ever had (the man eats a lot of burgers so this is significant). I had the French Philly with fries. The to-die-for cheese sauce was drizzled on the sandwich. We finished the meal with state fair powder puffs. They were good but not as remarkable as the meal itself. We will definitely return.
(5)Brittney C.
I love craft street kitchen! It has really brought a rustic and fun vibe to NPR/Trinity. The food is so good that everytime you go you want to try something else (sticky wings are the best) My husband loves their old fashioned drink.
(5)David P.
Great food and good beer . Hard to find in pasco county. The selection of craft beers is great. Lots of local brews . Parking stinks but it's worth the walk.
(4)Cassandra W.
After my first review, Tyler (GM) invited me back to make things right. I came with my husband, his brother, and his brother's girlfriend. This time our experience was pretty stellar. We got the burgers again; this time they were juicy, delicious, and cooked to order. Tyler talked to us for a while, and he told us they were about to put out a new potato salad. He let us try it, and we all loved it. We also tried the fried green tomatoes, which I thought were cooked perfectly. Their iced tea needs to be stronger, but otherwise we were pleased with both the food and the service. We will definitely be back when we're in the area!
(5)Tony T.
Great food, good beer selection, good drinks. I have been here for brunch and dinner and I have yet to be disappointed. I really like the meatloaf sliders, the pork belly burger, the French onion rings but my favorite is the lobster mac & cheese. I'm really glad this place replaced Beef o Brady's
(5)Jeri H.
Just went here for the first time & it was really good! started out with buffalo cauliflower & meatloaf sliders, which were both excellent & both "must order" again. on to main entrees at our table: craft burger, rooster sandwich, brisket sandwich, pulled pork sandwich & kids chicken tenders. All entrees arrived in a very reasonable amount of time, allowing us to get thru a drink & appetizers. Entrees were delicious & portion sizes are large so be prepared to take some home. Loved the handmade cocktails! Had the vodka, lime & watermelon pop rocks cocktail & would highly recommend it! Entrees & sandwiches are around $8-17 each & appetizers are a little under $10 each so it's a little pricey but everything was freshly & signature cocktails are $8.50 but again, really worth it. This is a hidden gem in little NPR.
(4)Sally J.
Menu is original, imaginative, homemade and awesome. Huge selection of craft beer that they want you to try.
(5)Sam H.
Just tried the brunch and I'm in love! Lobster Benedict and Short Rib hash skillet, and eggs in a hole was all amazing! My fav was the lobster Benedict:) I'll definitely get that my next visit, but not sharing!
(5)Natasha L.
Finally convinced my husband to give this place a try. We went for lunch and we usually frequent the restaurant, which I believe they own as well, next door called Zim Zari. (Check it out too it's good!) Craft Street is awesome! They have tons of craft beer on tap none of which we tried sorry My husband and I don't drink much but next time we do we will chose this restaurant. The decor is a mix of old style brick with mason jar lights/industrial looking! My husband would walk by and just see the communal tables and didn't want to go in but surprise they have booths and regular table seating as well! The menu is good craft burgers, salads lots of interesting sandwiches look it up! The flatbread we ordered to start Pesto chicken was warning HuGe!!! The cheese gooey, the chicken shredded and just enough pesto to not overwhelm the palate( that's what my hubby said ) I had the figster salad that had delicious marinated port figs and I swapped the fried chicken for some grilled it was so good but kind of small for the price(sorry) my husband got a chicken and bacon sandwich with house made chips and he truly enjoyed it! Can't wait to go back and give it a try at dinner time! Staff was attentive and they gave me a coupon for a free appetizer since it was our first time there so sweet !
(5)Gab M.
One of a kind in New Port Richey! Has a great, well made and interesting menu. The decor is easy, clean and trendy. A young professional crowd. Laid back and cool. I will definitely be heading back there asap!
(5)Marie R.
Try Buffalo cauliflower??!! Yummy! Love their salmon sliders and avocado hummus. Nice outdoors. Really great place to hang out!
(5)Cydney M.
The appetizers and the Mac n cheese are awesome but the steak was awful, would not recommend getting it. Great place to go out with friends for a night out
(3)Dave E.
Awesome food, great beer. The servers treat you like family only better. Cool atmosphere, all around great experience!
(5)Christopher S.
Craft street, by far, is the best place I have eaten since i moved to Florida. It seems no matter what you get, it will be delicious. I've yet to find something from there I dislike. It's a good place to go to just grab a drink too. I really enjoy the maple bacon Manhattan. This is my guy to place when I want a good dinner in the new port richey area.
(5)Julie G.
This place is truly a neighborhood treasure!! Now we just need to convince these savvy business owners to open about 10 more places like this in Trinity Hey guys- how about checking out the empty location at Little Road in Trinity Boulevard. The original Trinity residence would love to have something in there like this- just sayin'
(5)Jaime R.
I came, I saw, I conquered... Best V day ever!
(5)Andrea T.
I love the inside of the place. It's considered a Gastropub. It's really cool and a bit industrial. I got the craft Mac and Cheese (with beef tips). It was good! I wanted to try it and I wasn't disappointed. I probably won't order it again but I did enjoy it. My friend ordered a burger and said it wasn't anything fancy, just a burger but good! She also said the chips were a bit spicy (not sure though, I didn't try them). Good happy hour, nice friendly staff! It's a good find in the Trinity area. I'd go again!
(3)Jack B.
Great local place to hang out. Food is fantastic and service fast and good. Mast have Buffalo Cauliflower and Salmon Sliders for appetizer. Burgers are super tasty too.
(5)Debbie D.
Bring back your amazing black bean burger and this time, put it on the menu. There have to be enough vegetarians in the Trinity area to support it. Just a salad for my veggie head friends isn't enough to get them back!
(4)A C.
This is my favorite place in the area. And it's usually pretty crowded, so it's safe to say that it is the favorite for a lot of people. Great craft beer selection and even their basil lemonade is awesome. I have always been happy with the Siracha shrimp Mac and cheese. Just the right amount of spice and perfectly cooked shrimp. The lobster flat bread was delicious. When I ordered it, I didn't see that it had bacon on it. When the server brought it out and I hesitated, she said she would bring one without bacon, even though the mistake was mine. I've also enjoyed the fig salad with shrimp, again perfectly cooked. My husband usually enjoys the burgers. My only complaint was on half priced martini night: the martini tasted like it was half water. Great service, great upscale, gastropub food.
(5)Erin P.
My husband and I were super excited to try this place when the signs started being posted. Come on...same owners as Zim Zari next door, which we also were regular customers at, which also had super tasty food and a very friendly and casual environment! Craft Street always has a great craft beer selection, rotating constantly, and wine on tap! Yes, I said wine ON TAP! I honestly cannot say that we've ever had a bad experience or bad food. There has been a dish or two I tried and didn't necessarily love but it just wasn't for me. I definitely recommend the figster salad, brie burger (my husband's favorite), pork and plantain flatbread, buffalo cauliflower, and hog hammers! For brunch, bloody Mary is tasty and made with citrus vodka and the short rib hash is my favorite. Awesome place with great food and drinks and service. If Kat is working, ask for her. We always do. Decor is rustic and very gastropub. Overall, our favorite local spot....since they opened.
(5)Julie C.
AMAZING!!! shrimp appetizer is the best. The mac and cheeses are all different and very good. Dessert ....omg worth every calorie. Drinks...the cure martini is magical each sip is so tasty. Love it
(5)Loryn D.
FOOD IS DELICIOUS!! And even more delicious drinks!! I recommend to everyone. Staff is friendly. Really enjoyed coming here!
(5)Mickey B.
Tried for the first time and will not be the last. Awesome food and service. Great time.
(5)Jeff C.
Came back for the winter and noticed this new place. Asked around and found that the owners of Zim Zari next door own this place also. I could tell that by not only the food, but by the ATTENTION they give their customers. Seems rare in the Tampa area! I exclaimed to my server how much I loved my Crafty Pasta - wow was it good. Somewhere in my conversation she gleaned this was my first time here. Next thing I know, the manager (Tyler I believe) was at my table welcoming me AND gave me a card for a free appetizer! Hmmmmm - guess what happened last year at Zim Zari? The manager, Chris, found out that it was first (of many to follow) visit and gave me a card for a free appetizer!! I will bet NO OTHER PLACE does this! Kudos to the owners properly training their employees on how to treat customers so they are REPEAT customers!!!!
(5)Christine M.
Was heading down to the Trinity area and was looking for someplace new to eat. Came across this place on yelp. This is an amazing place to go. I loved it and will definitely be back. Started the meal with the buffalo cauliflower..it was absolutely wonderful. The menu is full of the out of the ordinary creations. For dinner I had the lobster mac and cheese..again fabulous. Was stuffed beyond belief and the wonderful waitress asked about dessert. I didn't think I had room till she mentioned the homemade peanut butter pie. I just couldn't pass it up and I am glad I didnt. It was undecribably good. They have about twenty craft beers on tap which only makes this place better. To top the evening off, the manager came over to our table to ask about our meal since he heard we were first timers. We couldn't say enough good stuff about it. He then gave us a certificate for a free appetizer for our next visit to guarantee our return. You just don't find places like this. As you can see this is my first review, but I felt the need to let everyone know how great of an experience it was.
(5)Kimberly N.
This place was very loud, which is expected of a new restaurant, so that didn't affect my rating of them at all. I ordered the shrimp and grits, which was really two enormous grit cakes with shrimp and sauce over the top. Did it taste good? Sure. But the grits were too much and overwhelmed the plate...one grit cake would have been more than enough. The server was friendly and the manager did what any good manager would do, he went from table to table asking if everything was alright. Dessert was excellent. We had the bourbon banana bread pudding, and it was great. We're planning on going back again sometime to try something different, maybe a burger or sandwich.
(3)Duane T.
My wife and i stopped here last weekend. loved the atmosphere, and the menu selections were fun. My flatbread was good but not good enough for 5 stars. cocktails were great, and we knew zim zari or whatever was the same owners, so we went there for drinks after.
(4)Jeffrey A.
Hands down my favorite place to eat in this area! My wife and I don't do the meat and very little dairy to boot, and this restaurant is one of the few (if not only) place near our house where you have so many good vegetarian options. Grab their Craft Street Burger and ask for the black bean patty, you won't be disappointed.
(5)Samantha W.
Over rated and over priced. Have been there several times and still no food had stuck out. Cocktails are crafty. Pear martini is very yummy but for the price not worth it. Cute atmosphere though.
(2)Jennifer D.
This place is great! I hAd the Mac and cheese as an appetizer and had the grilled cheese and soup for my entree. Omg the grilled cheese sandwich was ridiculously good! It has four different cheeses and prosciutto on it. The soup was a spicy tomato basil. I didn't care too much for the soup on its own as it tasted like marinara sauce but dipping my sandwich in it was a beautiful thing! I finished it off with the state fair mini donuts which were amazing! They tasted like mini zeppoli's! The service was outstanding!!
(5)Marykay S.
Great food. Great ambience. A little loud but this can easily be overlooked because everything was so fantastic! We had buffalo cauliflower (will have it again and again!), and the Knife & Fork BLT is amazing! All the staff were friendly. This one will be around for a long time!
(5)Michael S.
Everything is great. Buffalo cauliflower and Siracha wings. Awesome pork belly burger.
(5)Lester G.
We tried this new place after reading a review in the newspaper. Great menu, service tops. Impossible parking as there are four restaurants in the corner of a strip mall. Three dishes were very good, fourth excellent. Unbearably loud.
(4)Nancy S.
Our first time here and we had a wonderful experience! The service was impressive and courteous. The food was incredible and everyone loved their dinner!!
(5)Denise D.
I just went here for lunch. The food was well prepared and delicious. A pleasing and eclectic selection on their menu. Yummo! Servers were attentive, helpful and friendly. Will definitely stop by again when in Trinity Florida.
(5)Kris P.
Great restaurant in the Trinity Area. The pork belly burger is amazing, no mayo of course. Their lemonade and mixed drinks are extremely tasty. The wife and I have had dinner there over a dozen times and never once have I walked away hungry or disappointed. Make sure to make this your next choice for dinner.
(5)Dawn F.
Really great food and great atmosphere! Much better than the usual haunts in the area. The mac and cheese dishes are great and they have some other really tasty, inventive dishes. Service has always been good - everyone is friendly. I just wish they were open more hours - we'd visit more often. Pay them a visit, you won't be disappointed.
(5)Russell S.
Meh. Came in expecting a wonderful tomato soup I had been told about, what I got tasted like a bowl of marinara sauce with some heavy cream mixed in. Had the meatloaf which was not substantial nor seasoned enough for my tastes. It was too dry and broke up too easily under my fork. The taste was so so. The management and waitstaff were super apologetic and helpful though.
(2)Lacy H.
One star because every time I took the last sip of my glass of water, the wait staff hurried another over. Another star because the ambiance was nice and the last star because the buffalo cauliflower was delicious. Not really vegetarian friendly. The flat bread wasn't very good and the chips were tasteless.
(3)Tom L.
please open one of these in wesley chapel......and save us all from the chain restaurants!! this place is great!!!!
(5)Christy S.
With not so many places to choose in the Trinity area we decided to try this new spot. We went on a Friday evening. Told 30-45 minutes, but I don't think it took that long. They didn't give me a pager, but when if was time to seat us she remembered us as we waited outside. There is really no place to stand while you're waiting. You stand inside, you are staring at everybody eating. You stand outside, and your on the patio area where other people are eating. It is very noisy inside. Not a place I would bring my little ones to. The place has the idea of "talk to your neighbors". What I mean is you may sit at a table with people you don't know. Wasn't the case for us. We did however sit at a small two seater table that was constantly being passed by either servers or people off to the restroom. Our server was great. If you're into various types of beers, they have a wide variety. I'm not a beer girl, but my headband tried the 4 sampler for $10.. He said it was worth it. We had avocado hummus.. Tasty, but you'll need to ask for more crackers. The French onion rings are delicious!! Overall nice place.
(4)Marsha B.
So, I was super excited to try this place out as soon as it opened. Then I find out that it's owners are the owners from Zim Zari! I was very happy to hear that, cause I love love love Zim Zari! Anyways, we tried to go here one night and the wait was way to long. So, we tried again later that week and got a table right away. The chairs inside are horrible!!!! The worse chair I have ever sat in in my life! I noticed that someone else in the restaurant had taken a chair from outside, so I asked to waiter if he could get me one as well. He said " sure, no problem!" . Those chairs are much more comfy... Our table of 4 ordered 2 lobster Mac n cheeses, grilled cheese with tomato soup and I can't remember what the last plate was called. It was like a French dip sandwich or something. The lobster Mac n cheese was good, but not something I would like to have as my main and only dish. It had no sides, which it didn't need since it was a nice portion. I think it would be better as a side item. As far as the grilled cheese and tomato soup, the soup was more like a marinara than a soup. Not very tasty. The grilled cheese was ok. And the unknown sandwich was another OK.. Nothing was really spectacular here. Would much rather Zim Zari next store. I do realize the place is still new and plan on giving it another shot. Hopefully they replace the chairs inside lol I think I will wait for it to get cooler out to go back just in case they don't so I can sit outside.
(3)Kevin K.
This place is AWESOME. Great beer sampler, the low country burger is most tasty. And Desiree Rocks...
(5)Brian B.
This place immediately became my new favorite restaurant. The decor is rustic, unique and in very good taste. The selection of craft brews is substantial and well balanced. They also have a full liquor bar and you MUST try the smoked old fashioned (signature drink) it really is amazing! You cannot go wrong with the TBM flat bread and the buffalo cauliflower pure genius and absolutely amazing! The regular menu has some great choices but their ever changing specials menu has incredibly creative and delicious items. Now let's talk about the service... OUTSTANDING! The wait staff is quite knowledgeable about the menu and if you're undecided will make recommendations about their faves without hesitation. We have had the pleasure of being Krystal's patrons a few times now and she is phenomenal!! Tyler the manager is quite attentive to the dining room, and absolutely committed to ensuring that they exceed your expectations. You MUST give Craft Street Kitchen a try you WILL NOT be disappointed!
(5)Steve A.
Scrumtrulescent!! Great service, wonderfully creative menu with ongoing specials, great Happy Hour (till 7pm). We shall return!!
(5)Michael Z.
Buffalo cauliflower was a home-run. Main courses were equally creative and delicious. Fun atmosphere, cool decor, and great beer selection made for added bonuses. Will definitely be back.
(4)Amanda J.
Really love the atmosphere. Great beer selection and interesting menu items as well. There are vegetarian options as well! It's a good joint to hang with friends or even for the whole family. Service has always been great.
(4)Kimberly S.
I am so excited to have a family-friendly restaurant with creative dishes and a great beer selection near northern Pinellas. Craft delivered with service and execution on the dishes we tried (for the most part). We started off with the buffalo cauliflower and avocado hummus. Both dishes were great - buffalo cauliflower definitely had a kick from their homemade hot sauce and the hummus was a welcome change to the typical hummus. We shared the knife and fork BLT (minus the bacon and subbed the pimento cheese for the cheddar), crafty pasta (minus the chicken), and a house salad. The knife and fork BLT was the only dissapointment of the meal - the fried green tomato was okay, but the sandwich was served open faced and made it awkward to eat with the flimsy bread that got soggy and disintegrated under everything else. I think the fried green tomato app with pimento cheese would be a better choice compared to the sandwich. The chips that are served with the sandwiches are billed as spicy and sweet, but really they seemed moreso just dusted with a copious amount of smoked paprika and chili powder without much else going on. I had kind of imagined chips similar to Datz, and these were nowhere near that. The crafty pasta was great. The whole combination of flavors was delicious and even without the chicken, it was a great meal in itself. The sauce really tied the dish together and made it much more exciting than just pasta and veggies. As a doughnut lover, we couldn't miss out on the state fair puffs. This were obviously a big hit at our table and they were some of the best pieces of fried dough I've ever had. The service was attentive and the venue was really cool. The beer selection was great with a nice selection of local offerings. Prices were totally reasonable and the atmosphere was casual enough in the late afternoon for us to have our two little kids with us. The only knock I can give them is that I wish there was a dedicated vegetarian main dish, but with ordering small plates and modifying some of the main dishes you can definitely make a satisfying vegetarian meal there. I hope this business has success because we are so happy to add this to our short list of options in the northern Pinellas area.
(4)Jessica K.
Really good food and nice atmosphere. The service is very good and friendly. Nice place for a meet and greet. Have not had any so so food, would eat here anytime, yum!
(4)Jen L.
WOW. phenonmial. Surprisingly refreshing. Just a couple words to describe my first time experience here. It's not often these days I get what I consider to be exceptional service. Being in the service industry myself, I tend to have a higher expectation. From the moment we walked in the door, my fiance and I loved it. The ambiance was warm and welcoming. The staff was awesome, starting with the hostess. We ordered the Smoked Old Fashioned because a fellow foodie suggested it to start with. The best I've ever had. They actually light up the cedar plank to smoke the glass right there. Even the ice cube was cool! Aside from a unique food and drink menu, what set this place apart was the manager, Tyler. We were just sitting out on the front patio enjoying our drinks and having their delicious bread pudding when he came out to check on us. While he was extremely professional, it felt like we were talking to an old friend. He clearly loves what he does, and that's something that is refreshing to behold. He was excited about the food and drinks and made some great suggestions after asking what kind of stuff we liked. We will be returning for sure, and telling everyone we know about this treasure. I can not wait to go back! And I'll be bringing a ton of referrals with me.
(5)Mary T.
The bananna bread pudding is absolutely to die for!!! One of the most incredible desserts I've ever had! Great service, fun atomosphere and really good food.
(5)Benny G.
Really good addition to restaurant challenged Port Richey.the atmosphere is laid-back gastropub. Great selection of beers and a varied menu. The pulled pork sandwich was tender and flavorful and were accompanied with great onion rings and buffalo cauliflower. The"not your moms" meatloaf was moist and teamed with mashed potatoes and really good baby carrots. The servers were attentive but not pushy and the manager checks in with every table. A nice place for lunch or a casual dinner. Will be back to try Sunday brunch.
(4)John H.
We tried out this new restaurant on Labor Day. We were surprised to find it so crowded on a holiday but we were still able to walk in an get a table. They were running a burger special which was a big hit. The décor and vibe are great as is the excellent selection of craft beers which includes some from Tampa Bay area breweries like Cigar City as well as Big Storm Brewing, a Trinity area brewery. Just a word of warning - this place gets loud when crowded. We had tables with young children around us which made it even more difficult to talk to each other without shouting at times. Our waitress Felicia was very friendly and helpful as we had a lot of questions since it was our first time visiting. My wife wasn't sure what beer to order and after explaining what she likes Felecia made an nice recommendation of the Cigar City Florida Cracker Belgian White Ale. I went for the Big Storm Arcus IPA which was hoppy and crisp - a real nice IPA. According to one of the managers I spoke with the menu is seasonal which is a nice touch as I look forward to trying out new selections in the future. The food is good but there is some room for improvement which is fairly common in new restaurants. My wife tried the Braised Short Rib which was incredibly tender, moist and flavorful. The roasted garlic potatoes were also a home run but the honey butter carrots were all hard and undercooked with the exception of a few. My daughter went for the Pulled Pork Sandwich with fries and said it was one of the best she's had. It's braised in mojo and finished with a plantain sauce. I tried a bit and was impressed as well. The fries were also a hit. I opted for the Shrimp and Grits which was a bit disappointing. The shrimp were very small (although a nice portion), bland and lacked any form of caramelization. I used to work at a seafood market and these were not very high quality shrimp, more like what you would find in the frozen section at your local grocery store. Larger quality shrimp that are grilled would have made this dish a lot better IMHO. The cheddar cheese grit cake was nice but again, a little more cheddar and seasoning would have brought them to life. The spinach was just a few leaves of raw spinach tossed in as a garnish. I was hoping for a side of sautéed spinach considering the dish cost $15.95. The dish was finished with a flavorful shallot and roasted tomato buerre blanc sauce. I really think this dish can be a star with just a few tweaks on the ingredients, seasoning and presentation. We were too full for dessert but decided to order some State Fair Puffs to take home. These are really addicting and we all fought over them. I really like what Craft Street is offering and hope for their continued success as they have some unique dinner and craft beer selections. I would suggest offering a small dinner salad and bread with the dinner entrees especially since the average price is almost $16. I would love to see jambalaya on the menu as no one in the area offers it and I feel it would be a hit paired with one of their craft beers. We will definitely be back and I look forward to trying out some of their other starter and entrée options.
(3)Tammy C.
Great food. Great service. Great atmosphere. Very clean and very well run. Definitely a favorite in the trinity area.
(5)Viridian S.
Visited with a friend. The service was refreshingly laid back and attentive even though our server was obviously very busy!! We split a few appetizers. The French Onion Soup Onion Rings were AMAZING! They tasted like they were made from scratch, yum! Also the Jamaican flatbread with the pork, plantain drizzle, cilantro and lime. It was fantastic and HUGE. I had a berry and pear hard cider, which was enough to make me go back! They had several unique drafts. I'll be back just to try more of them. We sat at the high top tables which had EXTREMELY handy hooks underneath for our purses! We could've stayed for hours. Very comfortable atmosphere despite how busy and loud it was. But I'm glad we weren't seated at the tables that were uncomfortably close to the high traffic areas, our stay would've been much shorter. It was not expensive, but I wish the prices were just a tad lower so I could afford to make visiting here a routine. I will try to go when they have specials. There are just so many more things I want to try!!
(5)LB G.
Amazing. Not "amazing for New Port Richey." Just Amazing.
(5)K A.
Nice addition to Trinity. Great place for a few drinks and the food was good too. The staff is excellent and very friendly at host stand, bar, and tables. They have some decent food specials but it would be nice if they offered a few more drink specials after 7 and we'd stick around a bit longer.
(4)S P.
This is a fun new restaurant, especially for a strip mall in Pasco. The drinks were interesting and strong, service was perfect, and food was better than average, slightly eclectic bar food. We had a burger, salad, buffalo cauliflower, onion rings. All great. Even though it was packed, service was quick. The one downfall is that it's a little expensive for family of four. Our bill before tip was over $70 (but I had two fancy martinis and my husband had two fancy beers) I would definitely go back - maybe minus the kids!
(5)Lisa K.
So many great menu items here! Sticky wings, Southwest flatbread, and Crafty Pasta are a few of my favorites. But the biggest reason to dine here is the banana rum bread pudding!!! I'm not a fan of traditional bread pudding because it usually tends to be too slimy and soggy for me, but this dessert at Craft Street is to die for! It's a slab of thick bread with melty chocolate chips, sliced bananas, and the most delicious run glaze poured over. Even when I'm too full for dessert, I get it to take home for later.
(5)Lawrence Q.
First time here, recommended by my Doctor! It was great food, great drinks and the service was even better! We add this place to our list of favorites and will be back! One last thing the price was better than i expected, very reasonable for good food!
(4)Matthew P.
Ok what a GEM!!! Seriously being from Atlanta and the food choices of higher quality cuisine, even when it comes to gourmet hamburger! ORGANIC, HORMONE FREE MEAT!!!!!!! ARUGULA & WATERMELON SALAD! Seriously??? Thank you baby Jesus!!!!! This place is a home run!!!! Service is perfection! Great food great atmosphere! Seriously its what we need more of in this entire Tampa Bay Area!!!! Heated outdoor seating! Big screen tvs for game viewing! Very upscale and great pricing!!! Daily Special worth it!!!
(5)Dr Laura B.
This is definitely the best restaurant in the area. The food was delicious and our server was great! I highly recommend this place.
(5)Tiffany L.
Great beer selection and short ribs tots were great! Burgers were top nock. Here visiting family and I recommend this to anyone that loves craft beer and some awesome pub food. I will be coming back here when I am in town again.
(5)Leslie V.
First, Tyler, the manager, is amazing! We LOVE him!! We had two of the burgers, the Brie and the Rebel. Absolutely awesome. I feel awful that I didn't take pics, but I intended to and completely forgot once I saw my burger! Sides: try the Brussels sprouts and buffalo cauliflower (yes, it's an app but we shared as a side). Drinks: do NOT leave without trying the Smoked Old Fashioned. They truly smoke the GLASS! The rest is perfection! The noise level can exceed my desires, but, I'll adjust so I can drink their smoked old fashioned's-it's worth every second!
(5)George H.
Suprising. That would be the word I would use. The place was packed but my wife and I were sitted very quickly. The server was attentive, friendly and very informative. The Buffalo Cauliflower is outstanding. I may never order chicken wings again. Our entrees were delicious and we took home the Bread Pudding as we were too full to enjoy it there. We will definately be back. Thank you for such a great eatery close to home!
(4)Page H.
My husband and I are new to Florida and was hoping to find somewhere yummy for dinner. After reading lots of reviews on Yelp we decided to try Craft Street. We were not disappointed! We were seated immediately. Loved the sweet potato tater tot appetizer. Our server's name was Corey. He did an amazing job. All the food was wonderful. Cannot wait to go again!
(5)Arianna L.
LOVE this place. Food is always good. They have rotating Taps and menu. Service is also amazing.
(5)Christopher R.
Ok, where do I start...... I don't dine fancy very often. I don't get to south Tampa often. It's nice to have a good restaurant locally that provides what they do here. 1. Ambiance/Vibe - this is big for me. Anyone can go to chilis or applebees, who cares. I love mom and pop restaurants but hate sitting in boring dining rooms. I'd say ambiance alone can make up for terrible food. Craft Street provides EXCELLENT ambiance. One of the first places I've gone to where both my wife and I did not question coming back! 2. Drinks - now, here is a bummer, and the only reason the rating is not 5 stars. I love all the beer on tap. Great, but anyone can do that. I want a place with a great bartending staff. I am a beer snob, not so much a alcohol snob, but I know what I like. The Smoked Old Fashioned, was way too sweet both times I've ordered it. (I've even ordered it "less sweet"). I think the walnut bitters provides too much of an earthy flavor on top of the smoked presentation. More citrus, less sweet..... Anyway, enough about that drink. I thought the Pimms was a bit watery and NOT a Pimms No. 1 Cup at all. That's ok! Just call it something else. The ginger beer was a good touch! Overall, I think the drinks need work or the bartenders need to put more love into their cocktails. 3. Food - Never eaten anything bad here! I'm excited to return to explore the menu! Nothing tastes microwaved, packaged, frozen, bland or dull. Everything I have eaten has been outstanding! Overall, do not let any negative review fool you! This place is amazing! Do not let this place slip away! Go eat! Drink! Now!!!
(4)Mark E.
This one is a gem! Chosen by step daughter, this was a surprising delight. She claimed others had told her it was a bar and burger joint. If so, they are missing the boat. The only down side is the level of noise. It is very loud and challenging at times for a conversation however, it is a bar so more noise levels should be expected. Still, it was challenging to have a conversation with her husband who was able to take time off and join the crowd. Alas, that is the woes of growing older and many years working in engine rooms without hearing protection I suppose. The food..... is exquisite! The unique menu and well prepared dishes are both a foodie's delight and indicative of an establishment that values its reputation as a place for great foods. I started with the fried green tomato appetizer since Jane had not had them before. While the drivers opted for craft sodas and the kiddies the typical milk and waters, I tried a smoked old fashion. I have to say the bartender did a fantastic job. Unlike some other places that serve the beverage in a smoke filled flask, this one was served in a whiskey glass after being infused with the oak or hickory smoker. Rich and flavorful. My meal was the Craft Kitchen version of a BLT, made with fried green tomato and a bacon avocado salsa topping. It was definitely a tasty dish paired with the house home-made potato salad. The younger adults opted for a specialty burger and the teen a southwestern flatbread pizza. I had a sampling and these entrees as well were not at any risk of disappointment. This will definitely be on the itinerary for the return trip. In the mean time, Happy Birthday Jane
(5)Eugenia K.
I believe it was the best burger I've ever had! And an awesome cocktail with cucumbers and pop rocks! Mmmm... Will definitely go again!
(5)Bill S.
What a nice looking spot! To have a gastropub with over 20 beer taps in Pasco county makes me smile. Granny moved here 20 years ago and to see chain and chain after chain restaurants open is kinda sinful (I do like World of Beer by my mom) Craft Street Kitchen is a fun and inviting restaurant. There are beer taps, fun cocktails and ecletic menu items. I wouldn't say hipster, "youthful" would be describe this place in, Trinity, FL?? To me, it's New Port Richie. My wife and I walk in and are seated at a long community table. We order our drinks, my wife orders a funky pineapple iced tea and I ordered a cool tap beer. So far so good. We're down south and I wanna eat southern so we started with fried green tomatoes. Amazing! It was the star of the night. Made with bacon jam and a lightly crusted corn meal, I highly recommend this dish. March of this year, I was in Charleston SC and I had some pretty kick azz shrimp and grits. I saw this on the menu and quickly ordered this dish. My wife order a snapper entree with dragon fruit. My grits? Were hard like a rock and cut into a wedge. Ugh.. I no lika my grits hard, much less into a shape. It threw me off. My wife dish was pretty good. The restaurant is starting to get crowded and a family is seated next to us. They start asking about my dish? If your friendly this is not a problem. If your not a chatty type you may not like sitting with others. Me? I'm a chatty fellow. Break free of the chains and come to Craft Street Kitchen. It's something that you have to experience.
(4)James A.
Great place with a great rustic type atmosphere. Menu consists of burgers mac n cheese and some other items. Food is consistent and they also have full bar. Try the smoked old fashioned, watching them make it is almost better than drinking it!
(4)Antony F.
Owned by the same guys who own Zimzari, so you can expect quality food and drinks, and not be disappointed. My wife loves the open face BLT, and she is a BLT aficionado, I opted for the Grilled Cheese and soup + which were both fantastic. If you like Old Fashions, I highly recommend their signature drink, the Smoked Old Fashion.
(5)Perry L.
Great craft beer house with amazing food. Good menu with all American fare. I had the Angry Brisket. Off the hook! Also had the bacon roasted Brussels sprouts. Too much vinegar for me but my lunch mate liked them just fine. You MUST try the Buffalo Cauliflower. So good!!! Great atmosphere.
(4)Lisa W.
I was so excited to try Craft Street Kitchen this weekend and am glad we did. The restaurant was packed, so we sat at the bar, and I'm glad we did. We started with drinks and the Hog Hammers appetizer. The appetizer was delicious! My favorite item of the night, by far. My husband got the smokey old-fashioned. Great drink and cool to watch them make it. Then, we split a pork belly burger (very good) and the scallop mac and cheese. special (I wasn't a fan at all, as it was more like a garlic pasta dish and I was expecting Mac n cheese.). Our bartender/server was great... Very helpful and attentive.
(4)Jennifer O.
So yummy! Can't take a photo of my food because it is all in my belly! Local fresh food, made from scratch meals.
(5)Mark H.
From the owners of Surf Shack and Zim Zari, we bring to you another delicious place to eat but with a different theme. No fish tacos over here, but plenty of mouth-watering, alcoholic-infused twists on American classics to go around. Also included, a full liquor bar and a rail with probably 30 taps, consisting of mostly craft beers. We stopped in last night to see what was going on. Monday is $5.99 burger night. They have plenty of burgers, but the deal is only for the regular blah burger. Add-ons are extra, so I'd seriously skip it. The burger's not flame-grilled either. Major fail. I ordered up "NOT YOUR MAMAS MEATLOAF," and I couldn't have really been more impressed. Meatloaf is one of those things that is either done right at restaurants, or terribly wrong. Places like Rumba in Oldsmar and Cracker Barrel know what's up when it comes to this American classic, and it appears Craft Street Kitchen does too. Presentation was great; two slices of meatloaf stacked high on a bed of mashy taters and topped with some fried onion rings. The dish came with some honey butter roasted baby carrots by default, and I'm glad because I wouldn't normally order them and they were simply delicious. The meal was heart-warming and stuck to my ribs like white on rice for the rest of the evening. My only suggestion would be to scrap the onion rings, and replace them with some bourbon-caramelized onions. I think they'd compliment the dish a little better. Before leaving, we ordered a Bourbon bread pudding to-go. We reheated and ate it shortly after we got home. One word: amazingashell. The place is big and can accommodate some pretty large parties, especially on the outside patio.
(4)Ryan K.
The food is excellent!! I vote this restaurant as one of the best in Tampa Bay! I've been here a million times and never once been disappointed! Excellent craft beer selection on tap, and their signature Smoked Old Fashion is killer. Awesome drinks and food...what else could you want?!
(5)Ira L.
Mac and cheese was amazing and the pecan chicken was perfect. Good service and a nice atmosphere. Lots of beer choices on tap. It was a nice dinner experience
(5)Joe C.
I really enjoy this place! They have an amazing variety of craft beers and also local beers. The food is really good, I've yet to order something I didn't enjoy. Staff is friendly but can be a bit slow if it's busy. Regardless, the wait is well worth it.
(5)Kait A.
One of our favorites. We really like the flat bread pizzas. Bar tenders are so friendly. The owner is great too!
(5)Cat G.
I've been back to Craft Street Kitchen a few times since my first review and I gotta bump it up to 4 stars for them. While the service is often spotty, the food is consistently EXCELLENT!! Nobody I know has ever ordered even a mediocre dish from here. I will continue to dine here regularly.
(4)Stacy Z.
I really liked this place. The food and drink selections were great. I just think I ordered the wrong thing. The BF and I checked out their brunch on Sunday. All the items sounded great, orange ricotta pancakes, banana French toast, lobster Bennie... I ordered the skillet short rib hash. The first bite was tasty, good seasoning and flavor. The next few bites I almost spit back in my napkin. So fatty! Yuck! There were also a negligible amount of potato, onion and bacon in my skillet. As my BF stated, it looked like a side item rather than an entree. He really enjoyed his chicken sandwich with mozz and marinated tomatoes. We will definitely come again. Monday is $5.95 burger nite and they looked damn good!
(4)Gabby G.
I loved this restaurant the smaller the menu the fresher the food. My father had a burger that was awesome and my food was good. I would totally come back.
(5)Scott M.
It's become a regular spot for my wife and I. We love the atmosphere and decor being very casual but nice enough to go for drinks with friends and family. The food is really flavorful and cooked very well. I've enjoyed every meal I've ordered, even the Mac & cheese burger (weekly special) which fell apart. Something better left as an idea. I gravitate towards the burger w/fried egg or pork sandwich whereas my wife loves their flat breads. The beer flights are a great way to try different beers. And I was shocked that even one of the bus boys stopped what he was doing to give us some recommendations, which were right one point. It's definitely a place to try at least once... that's about all it takes to get you hooked.
(5)Austin K.
Great place. Food is always good. $6 flatbread wednesdays are always a hit with a group of friends. Large on-tap beer variety, but the regular staples on tap just aren't that good. The rotating taps on the other hand are usually phenomenal. If you try one thing here, try the meatloaf. Whether it's in slider or dinner plate form it is phenomenal and unlike any other meatloaf. Everything is more or less good. Portion sizes are pretty big. I would give this place 4-5 stars if they could get better beers on their regular taps because it's VERY frustrating when they get an awesome one on rotation and then run out or stop carrying it by my next stop in only a week later. With a name like *Craft* Street you would think them to be a little more picky about the quality that they keep on tap. Nobody wants to pay $4.00 for crappy Bud/Miller Lite, this isn't a concert or sports event. The mixed drinks are very cool as well. Try the bacon martini for something out of the ordinary. The decor is great. Nice atmosphere. Very hipster/modern. All-in-all though. This place is a gem in Pasco county. The only other place that compares is right next door at Zimzari, but Craft Street is a step up.
(3)Yvette M.
So good. The best restaurant on SR54 from US19 to Zephyrhills. You don't find places like this in Pasco. It's got a hipster vibe and I love it. The food is totally on point. Today we had the Avocado Hummus--imagine guac and hummus having a delicious baby; the burger (now the name escapes me) with the mac and cheese bread--yes, the bread is fried mac and cheese!; the buffalo chicken flatbread and the lobster mac and cheese. To say it was all wonderful and decadent would be an understatement. Come hungry and bring a lot of friends.
(5)Dianna B.
I've been waiting for this place to open. It's tucked away in the back corner of a shopping center that has a couple of great places to eat already, so this looks like it will be a great addition. Upon entering, you're greeted with a great quirky atmosphere. Reclaimed woods from an old barn lines the walls, old oak on the floor. Edison lamps hang from the ceilings, along with some some "Steam Punk-esque" type of fixtures that give the place something more than a Hipster vibe, quirky but chic. It wasn't busy when we arrived at 9pm, but the place still had a good crowd as the husbeastie and I were sat at a cozy table for two near the window. We got acquainted with their "Playful Summer Menu" and noticed that there were some really interesting options on the menu. Items like "French onion soup Rings", Meatloaf sliders and Baby Brats. We were intigued by the onion rings so we chose them and I'm glad we did.. they were -SO- Good! Our waitress was a delight, we asked her what was good and she made a few recommendations, basically spanning the menu, in the end the Husband chose the Craft burger with bacon and pork belly and I chose the Yippie Hippie salad with candied walnuts and cherries. Both were amazingly flavourful! The burger was so juicy! Cooked to a perfect medium rare, the bacon and pork belly added such depth of flavour that I couldn't help but want another bite. The salad was served with an deliciously moist chicken breast, lots of juicy apple and candied walnuts that brought out the nuance of tastes. I think that the dried cherries though.. wer e a bit of over kill. For dessert we had a tough decision to make, it was either the flourless chocolate cake or the State fair puffs. In the end, the State fair puffs won out with their light and airy texture and the raspberry/greek yogurt sauce for dipping. We left with really happy bellies. With this being only their second week, I'm certain that if they keep going in they way that they are currently trending they'll be a fixture in no time. They are gonna be great!
(5)John R.
Fun restaurant with a wonderful atmosphere. Great beer on tap also. I had the brie burger. Not exactly what I expected, and really wasn't for me. I'll give this place another shot perhaps. The short rib sweet potato tots were pretty amazing.
(3)Michelle G.
Very chic atmosphere. It's decorated like a twenty-something's Pinterest board. Food is different, but very tasty. Wouldn't recommend to a picky eater. Drinks are good, but a tad on the expensive side. Overall rad place to go, nothing like it in the area.
(4)Elayne L.
Love craft Street! Excellent food however wish they offered a few healthy alternatives to their comfort food menu! Great addition to Trinity!
(4)Kelly S.
This place makes you feel like you're not in Pasco County anymore. Our server suggested the open-faced BLT, and I was pleasantly surprised - it was even more awesome than it sounds. I'm usually not a big fan of fried green tomatoes, but our appetizer hit the spot. I realize it's sort of a gastropub, but I'm not big on beer, so my only complaint is that I wish they had a better wine list. Still, the menu is innovative and the kitchen clearly knows what they're doing. Definitely will be frequenting Craft Street Kitchen.
(5)Stacey F.
When in town visiting family, decent resto choices are pretty slim in the New Port Richey area but driving almost an hour to Tampa all the time isn't exactly convenient. This is definitely a welcome addition to the neighborhood and it's not just a decent place, but a really good place. There's something for everyone on the menu and the burgers and flatbreads are standouts. Real good specials each night, not the best wine list but an excellent beer list. Cool rustic decor, late hours with a fun and vibrant atmosphere, which can get a little loud, but surprisingly my mom doesn't even mind it. Guess it makes her feel young. All in all, a very good spot for a local and causal night out.
(4)Gigi S.
Tucked in the armpit of strip mall in the middle of Old Port Richey (NPR) is this absolute oasis. A rustic and adorably jar-lit place you may not expect out here. Outfitted with a nice array of comfortable seating , there's finally somewhere for these folks to go! Classy for these here parts without being snooty, they offer an expansive list of craft brews that are served up alongside rib sticking bar food that's very well done. Parking here is hilarious, but when there isn't much else around, this is a certainly a destination. I stopped in for a pulled pork sammich with a side of homemade chips. It was packaged up for me nicely, and made it back to work intact. Fast and friendly service asked me if I wanted a beer while I waited. Of course I did, but I couldn't on my way in to work. Will certainly be back after work!
(4)Dan B.
Great beer selection. Had Imperial Stout and Belly Up Burger... Amazing!...best meal of my vacation by far.
(5)Jeff R.
Each time I go my rating has gone up. For this area it is a good place to chill and grab a bite to eat. I've found some menu items I dig like the steak Mac n cheese. And they have some cool craft beers, the male bartender was super helpful and let me sample a couple new beers I hadn't tried before. Will be back. ........... I'm back !! wow ok AJ and Shawna awesome food great and now this damn smoked old fashioned I'm hooked!!!
(5)Emily J.
Awesome food, amazing drinks and perfect service!! - Cody was the BEST!!! Will visit again soon.
(5)Kimberly G.
This is a must try place if you hAve never been here before. Everything on the menu is unique. If you want a great burger, try the Brie burger. The service is very good and the atmosphere is comfortable. It is a great place to either go on a date or with a big group. They can accommodate any size group. Their prices are fair also so weather you are looking for a quick snack or a full meal this is the place to go. It will keep you coming back for more!!
(5)Natalie R.
Craft Street is consistent on delicious food and great service. We live in the area and this is always our first choice when going out to eat! The hand-crafted cocktails are amazing and I highly recommend, "The Fizz." We have tried almost every appetizer. On the current menu ( April 2015) we highly recommend the Hog a Hammers, pork shank with maple bourbon glaze and a grit cake. Enough to share for four! The antipasto flatbread is loaded with veggies and fresh cuts of meat. And dinner entrees...where do we start! Look at the"Specials" chalkboard first, but there's nothing on the menu you could go wrong with. The burger with the fig and Brie is unlike any burger you've had before! If you choose this as your dinner spot, you will not be disappointed!
(5)Becky T.
I came here on date night with my husband. This is the best services I have experienced EVER! Stephanie was our server and she was beyond excellent. She was very attentive and knew exactly when to stop by and when to wait to see if we needed anything. The food was excellent and we will be back for sure! You get so much value for your money it is a no brainer. At the end of our meal the GM Tyler stopped by our table and asked us how everything went. He was actually interested in our honest feedback. He gave us a coupon for a free appetizer the next time we are here. We will for sure be back and recommend this place to everyone!
(5)Melissa S.
Great atmosphere with excellent service. The food is wonderful. If you want a great burger then this is the place to go. I recommend the meatloaf sliders, any burger, the skillet cornbread, and the fried green tomatoes.
(5)Erin J.
An unexpected gem in a sea of shopping center chains. The usual suspects on the craft beer list but many of them are incorporated into their dishes. I would've liked to share all their apps (except anything with tomatoes since tomatoes are nasty). Took and risk and brought my 88 year old grandfather. He order the meatloaf and while it certainly wasn't his momma's meatloaf he quickly warmed up to the different flavor and agreed to return another time. Everything was excellent, fresh and perfectly portioned. Staff was quick and friendly. Second best thing in New Port Richey; after grandpa, of course.
(5)Mary-Margaret H.
Great beer and great service, all around pleasant atmosphere with chic interior design. Highly recommend for their food or beer! Special praise for Vanessa, friendly, relatable and helpful waitress. Will definitely come back!
(5)Anthony M.
Brand new Trinity restaurant to enjoy. Seems like the family behind Zim Zari created a nice specialty restaurant. First is parking...it is terrible at Mitchell Plaza. Putting two good restaurants near each other not the best move. The environment to the new place is great...bistro style with a nice outside seating area. Very classy. I had a delicious chicken sandwich and my wife a flatbread...both were great. App was an onion ring platter with a sauce to make it like French onion soup. Service was a bit slow, but I think they are working out some new place kinks. Definitely worth a try.
(5)Nicole S.
Excellent brunch menus, gourmet burgers from grass fed non antibiotic beef, absolutely delicious! Wide selection of craft beer, great service. Outdoor patio, pet friendly! Loved it!!
(5)Jennyfer A.
The shrimp mac n cheese at this delicious homie little hole in the wall restaurant was fantastic! It perked me right up, made me feel super energetic and made me smile. It wasnt as big of a bowl as i thought it would be but it was delicious. The sweet tea was not as sweet as I'd hope for, and it didnt make me feel particularly nice. Overall though it was a pleasant experience.
(4)S S.
Very good food! Check it out. The prices are reasonable and the IPA cheese is AMAZING!
(4)Kelby R.
Very similar to datz. Some of the best cocktails, and apitizers I've had in a long time. Highly recommended, we will be back
(5)Nildalia C.
Craft Street Kitchen has to be one of the coolest places I have been to in a very long time! The atmosphere is awesome!! We shared some apps and for my meal, I had the steak mac n cheese...overall the food was good, though for me lacked salt! I would def come back because the atmosphere is awesome!
(4)Kathy J.
Good food, trendy clean environment. Fun place to go with friends & family.
(5)Ricardo M.
First time eating there the other day and the food was good, the atmosphere very nice. I would recommend to anyone to eat there.
(5)Amanda M.
Soo Yummy! Great laid back atmosphere, kinda rustic. Apps were great- we recommend the shrimp, fried green tomatoes and BUFFALO CAULIFLOWER!! THE burgers offer great choices; the Brie burger was phenomenal! The wait staff was very attentive, friendly, but not pushy. The outdoor area offers cover and heat, for those Florida-bred eaters who love the outdoors but hate the chill. For sure my favorite new neighborhood watering hole!
(5)