Eleven Menu

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  • Emily B.

    This review is for the bar. I've lived in the neighborhood for about year now, and surprisingly never ate here, but I have been to the bar quite a few times. Mark is a great bartender, and we always look forward to talking with him which usually leads to talking to other people who are sometimes our neighbors or just people having fun on vacation! What more can you ask for when you venture out for a drink? The ambiance is nice, and the rooftop lounge is lovely. See you soon!

    (5)
  • Shannon B.

    Eleven is very nice. We love going there after dinner to get drinks and sit outside or at the bar. Mark at the bar always takes care of us! The menu is good but fancy and a little on the pricier side. The roof top bar/restaurant has a pool deck that is beautiful and lit up at night. The view is amazing and you can see the fireworks from Disney at night. I am having the after party to my wedding there in 2 months and I cannot wait it should be an amazing time!

    (5)
  • Brittany H.

    This place is WAY over priced for what they're serving. The Lobster Mac N Cheese was $14, it was small and dry. My steak came out way over cooked so they made another one which was better but not worth $32. The mashed potatoes were not fresh and they tasted like they were instant. The server was very nice and the martinis are really good but they need a lot of work in the kitchen. It's sad because the atmosphere is really nice as well.

    (1)
  • Andrew H.

    Eleven, as you may have guessed is on the eleventh floor of the Reunion Grande, the resorts most luxurious one and two bedroom villas. The restaurant is very chic and upscale and features an outdoor roof top lounge that offers stunning views of the skyline and the nightly fireworks display from Disney's Magic Kingdom. The menu at Eleven is full of handcrafted cocktails and steakhouse favorites that showcases prime cuts of beef with rubs, sauces, and other enhancements available to add to your selection. The Magical Dining Menu goes as follows: The first of two appetizer choices is a very refreshing Strawberry & Mandarin Orange Salad made with mixed greens, caramelized pecans, sun-dried tomato, goat cheese, and raspberry dressing. If you are not in the mood for a salad, the Fried Calamari with Sun-Dried Tomato and Tarragon Aioli, is your second choice for an appetizer. The calamari was breaded very delicately and was quite delicious. There are three different entree selections to choose from. The Organic Tanglewood Farms Chicken with a citrus braised kale, havarti polenta, and a tomato demi glaze was an excellent dish. One of my favorites was the Bourbon Glazed Salmon with a sweet corn and bacon sauté. The glaze was not overly sweet, and went really well with the Norwegian salmon. For you steak lovers, the Grilled Hanger Steak with whipped potatoes, haricot verts, and chimichurri will not disappoint. Very tender slices of steak packed with flavor in every bite. If you want to end your meal on a lighter note, I would suggest choosing one of the Vanilla, Chocolate, Mango, or Blackberry Gelato selections for desert. All flavors were fresh and delicious. If you want a traditional desert, go with the Crème Brulee. Simple, yet elegant and creamy.

    (4)
  • Keri Y.

    Great location with views of Disney fireworks from Epcot, Hollywood studios and magic kingdom. There is a pool up there, overlooks the golf facility. Bar is very good, we love Alicia, she mixes drinks and chat very well. The food is good overall, the speciality apps and fish probably better selection, steaks are just ok for the price. The Emeril menu is a bargain..... Everything else is a little more expensive, but like all things in life, you get what you pay for, this location is excellent.

    (5)
  • Cori A.

    Went here after reading reviews. Out of area family wanted to see the Disney fireworks without going into the park. The resort itself is massive and secure, you must show your drivers license and have a reason for visiting before passing the gate guard. The restaurant is located atop the Reunion Grande. Pretty building. There are valets, but you can self park for free right around the corner of the building. The Eleven restaurant is located on the rooftop... Take elevator to the Penthouse. There is open patio seating for "drinks and appetizers only" and a small conversation area with a few couches in front of a fireplace. There is also a pool.. although no one was in it at the time.. The sign said pool closes when dining begins. The building and open rooftop area are nice, you walk into the lobby of the hotel and there is a small fountain and seating area with a player piano running on automatic. The inside dining tables in Eleven are large round brown plastic wicker with glasstops.. The Disney Fireworks too far.. a small flash in the distance. Check the times for fireworks as they vary. Our reservations were for 8pm and fireworks were set for 10pm. Service was extremely slow and non attentive. Food was mediocre and overpriced. We had many of the menu items. They serve Pepsi products, beer, wine, and full bar service.. Prices range from $6 for a beer to $280 for a bottle of champagne or wine. Ordered the mussels which were the evening special not on the menu, (2) Caprice salads (which is Two slices of beefsteak tomato and three slices of Mozzarella drizzled with the balsamic dressing), (1) Braised rib sliders (3 small sliders, did not eat, they are salt balls) (2) French Onion soups (no complaints from persons ordering), (2) Shrimp cocktail which came in a large martini glass and black bean salsa, and (1) Pork Chop entree (ordered medium well.. came rare). 4 Bar drinks (2) Bloody Mary's (first was great.. 2nd.. not so much), (2) Long Island Iced Teas (not sure there was any alcohol in there at all tasted like sour mix) 1 Beer, and A Pepsi. They will bring you fresh pretzel bread rolls, but you have to ask.. and will wait as they make them fresh? Entree's range in price from $24 - $55 and sides are extra. We opted to stretch the meal time with appetizers and drinks for the fireworks and only one of us had an actual entree.. Total Bill $191 before tip. We can say that we came, we experienced, but there will not be a need to go here again. So many other nice places in Orlando that actually serve you with quality food and service.

    (2)
  • Chef Augie M.

    We loved this place! Great steaks, loved the warm rolls with fresh cracked kosher salt.

    (5)
  • Mark J.

    Way way way way over priced ..... steaks are not even prime $45 for a rib eye with no sides? First and last time I'll ever eat here Food was good not great Service was great

    (2)
  • Amy P.

    Awful service . Waitress had one table and took forever to fill empty water glasses and wine. Food took an hour to get to the table. Small portions for price. Last resort dinner. Never going back.

    (1)
  • Sultan A.

    I just love this place. Amazing food, service and view of Disneyland fireworks. I've had a couple of occasions here and they always take the extra mile to surprise us.

    (5)
  • Erika J.

    I love this place the food, the view, the fire place! Taking my boo to celebrate his BD shhhhh don't tell him!

    (4)
  • Valerie C.

    What a mess. I've never seen anything like it... Such a gorgeous spot and such disorganization. A good pizza place has better service. We've tried to eat have dinner at Eleven twice in recent weeks after hearing of new management and changes.... We never got past the disaster at the front of the restaurant. The first time a stressed out manager let us stand for 15 minutes while trying to figure out what to do in a half empty restaurant. We finally tried the bar, where the service was even worse, with no greeting at all from the bartender. So we left... The second time, there was no one at the hostess stand and a couple of groups were already waiting, milling around. The bar was packed and there was only one bartender, not a good scenario. A group of four came up the elevator with us and left at the same time.

    (1)
  • Mariacristina R.

    I felt so spoiled getting treated to Magical Dining Month by my boyfriend. At this restaurant, a single entree is $30 alone so I think we got a great deal. On the other hand, I feel like restaurants tend to skimp on serving sizes so perhaps I'm misunderstanding the point of "deals" like this; I mean is this a sample tasting or a meal? Make up your mind. But I digress! Eleven is a rooftop dining venue and has a really great view! Clearly the demographic is meant for vacationing tourists so we were probably the oddball locals at this fancy, 5-star resort. Like other reviewers have mentioned, the food is definitely above average but the service is astronomically disappointing. The pretzel bread and mustard butter are fantastic! What a great concept! So simple but delicious! I'd skip the Vegetable Spring Rolls appetizer since it's impossible to share (there's only two tiny portions) and it's really unremarkable. I loved my Grilled Chicken entree! It had quite a spicy kick to it but was served with not enough of the delicious warm mango-cabbage slaw. The cheesecake trio was a great portion of dessert and satisfying but I've definitely had better cheesecake. Our server was super prompt. In fact, the speed at which the food came out worried me just a bit since I wondered whether they cooked it to order at all. Even though she was prompt, she was probably the coldest server I've ever had. She didn't ask if we enjoyed our food, offered or suggested other items on the menu and generally had nothing to say to us. Absolutely unacceptable from a highly rated resort and even more appalling since the 20% gratuity was already included in our bill. You're taking a lot of my money that I save up for special occasions like this one, try smiling maybe?

    (3)
  • Angela C.

    Just arrived in Orlando staying on Reunion Resort property and decided to select an eatery close by rather than go venturing out. Without a reservation ,the host seated our party of four -3 adults and 1 child-right away. Atmosphere was very cool with great views from every table-on the 11th floor to the east was the city line and an amazing sunset to the west. Rooftop pool and fountains added to the charm. We started with an arugula and fig salad, perfectly dressed with a light lemon dressing, limited wine list but found something suitable and somewhat affordable. Two of us had steaks -one filet and another ribeye (bone in)-third guest had the red snapper and child guest enjoyed homemade chicken fingers with a pleasant surprise side of large hand cut cooked carrots, which she thoroughly enjoyed. Steaks were cooked perfectly, snapper was decent but a tad dry. Overall a very good meal. We paid the price for the convenience but we were happy upon exit.

    (3)
  • Chris T.

    I don't write many reviews. Usually I Just Quick Tip from my phone. But this place must ne stopped! First, they talk about being able to see the theme park fireworks. My fault, I should have realized that the parks are 15 miles away!!! You need a telescope to really see the fireworks. If that's what you want. Skip 11. If you want good food, skip 11. It's all show and no go. Bland (everything), overcooked (lamchop app) just.....meh. The food at the Seasons food court at epcot is better...Seriously...I ate lunch there the next day. If you want a loungy kind of ambiance...okay that they pull off. I would be a good vibe if there were people there, which there were not on a Saturday night. Well, they pull it off.....kind of. I ordered a $16 glass of Scotch, neat (Balvenie) and it came in a PLASTIC CUP!!!! Seriously? STOP IT! My wife's Champ[agne came in a plastic wine glass as well. Dinner for 4 (with 2 kids $200). Average food at high prices.

    (2)
  • Luis R.

    I really wish I could give this restaurant a 4-star rating, but I can't. I decided to take Cristina N out here to participate in Magical Dining Month. What they were offering on their menu for this looked very appealing. According to my directions, it was going to take 35 min. to get there. But on a Friday early evening during rush hour, it took just over an hour. Located on the top floor of Reunion Resort, it's a very inviting little restaurant. It wasn't packed, but there were quite a few patrons. We decided to sit outside on the pool deck where you have a wonderful view of the resort (also because, although it was pretty humid outside, it was like being in the Antarctic inside they had the A/C on full blast). On a clear day, you can even see all the way out to I-Drive. We ordered from the Magical Dining Menu. They offered two different appetizers, two entrees, and two deserts. Since there were two of us, we figured try it all :) The portions were really small, but damn delicious. Although we shared, I'll let Cristina review what she had. For appetizer I had the Grilled Cheese and Tomato Soup (fire roasted tomato bisque, crispy pancetta, Cowgirl Creamery brie, manchego, grilled ciabatta). Now I don't know if this is regular servings, but it was very small. The Grilled Cheese sandwich tasted pretty good; very crunchy from the butter, but was about 1/8th the size of a sandwich. I think he just cut off the crust and served it to me. The tomato soup was served in a cup about the size of a shot glass. Though it was a very small serving, I was very pleased with the soup. Very creamy and tasted fresh. Perfect. Great appetizer, I just wish it wasn't such a meager serving. For the entree, I had the Braised Beef Shortribs (Bleu cheese potato croquette, royal trumpet mushrooms, asparagus, gorgonzola veloute, bordelaise sauce). We first laughed at the serving size. It was about the size of a midgets fist. But it actually ended up being the perfect serving :D Anyway, the chef made the beef perfect. It was very tender and not over cooked. The sauces helped compliment the food. I'm not a fan of mushrooms and yet I made sure there was nothing left on my plate. For dessert I had the Housemade Gelato - Chocolate, Vanilla, and Cookies and Cream. Pretty disappointed with this one. It simply tasted like store bought ice cream. Now, although I'm not used to fancy restaurants and small servings, based on the restaurant, ambiance, and wonderful food, I wanted to give this place a 4-star rating. But unfortunately I cannot. What dragged Eleven down one star was the not so great service from our waitress. Aside from taking our drink order, meal order, and delivering our food, she not once came to ask us how we were doing or how the food was. She never swung by just to check on us or make small talk. Obviously we didn't feel very welcomed. But it made sense in the end. Upon taking a second look at the Magical Dining Menu we had, at the bottom in small print, it stated that there was an additional 20% surcharge automatically added to the check. This girl was getting an automatic 20% tip from us, and it showed once we got the check - there wasn't an additional tip line for you to fill out. She knew that she didn't have to try and work for the tip. It's very unfortunately because we didn't get five star treatment from our waitress, yet she still makes out like a bandit in the end. Oh well. Aside from crappy service from Jeanette, we had a wonderful time. Great ambiance, great view, and great food (though small servings). It's quite a drive for us to visit, so I can't promise I'll be back anytime soon. But definitely had a good time.

    (3)
  • Moki C.

    Another Groupon tasting... ...it's right down the street from us and my friends who live in Reunion rave about it all the time. It's 's a rooftop restaurant at the Wyndham in Reunion, with a pool and view! We were pretty excited to see it...and even more excited to see it on Groupon! We arrived for our reservation 10 minutes early and the manager stood at his little podium ignoring us for 2 minutes...it could have been insulting if I didn't find it so funny...then he greeted and seated us with the best view in the restaurant. We could see the pool, the view, each other, the cooks working in the kitchen. It got a little funnier when I asked my server what the best thing on the menu was and he said the Cowboy Steak(the most expensive item on the menu) and I asked what was so good about it...he literally shrugged and said, "People like it." I wrongly assumed he was a steak kind of guy and he said, "No, actually I'm a seafood lover." The menu is at least half seafood and the guy tells me to get the steak, I wonder if he's giving me a hing...so I ask how fresh the scallops are tonight and he says, "I'm sure they're fresh if we're serving them." Awesome!! I literally laughed out loud and took my chances. My husband upped the ante by ordering the Fennel Pollen Crusted Snapper. I mean why would my server have to know anything about his menu or care about my meal...his 20% gratuity is included!!! Appetizer: Grilled Cheese & Tomato Soup $9- fire roasted tomato basil bisque, crispy pancetta, Cowgirl Creamery brie, manchego, grilled ciabatta...Damn if this wasn't the best bite (literally 2 bites) of grilled cheese I have ever had in my life. Meal: Pan Seared Sea Scallops $27. foraged mushrooms, pancetta, caramelized onions, creamy goat cheese polenta The scallops WERE fresh, he was right. The accoutrements were delicious but a bit gamey which made them heavy after 4 or 5 bites. Fennel Pollen Crusted Snapper $24. artichokes & autumn vegetable barigoule, smoked bacon, pommelo beurre blanc Amazing! My husband loves snapper and knows his fish and he really loved this. I still don't know what fennel pollen is, but I know it's delicious. The beurre blanc was citrusy and tart and perfect! No dessert, too full! When we left, I waved at the cooks and we exchanged thumbs ups. Our server could not have cared less about whether I liked my meal or not...but those talented guys in the kitchen deserved my gratitude. Pros: The food. It's seriously delicious food. Worth the money, for sure. The view is really nice, too. Cons: They treat you as though you are a captive audience at a resort...like they can get away with it because what are you going to do...LEAVE the resort and find another restaurant? It takes 20 minutes to get to Papa John's from there. So, I'll go back; I'll pay full price and since the cooks are totally within sight I'll personally thank them for being so good at their jobs.

    (3)
  • Brittany M.

    In the bizarre food experience that is central Florida, this is a refreshing change of pace from the gimmicky spots you'll find all over Disney. It caters to a younger set: the food is more innovative, the restaurant overlooks the rooftop pool, and the drinks menu is what you'd find in any hip city bar. The service was fine -- not overly friendly but attentive. I felt the food was a little bland overall, but the taco appetizer was delicious. As for food portions, they're pretty standard for the kind of restaurant it is. Should be plenty of food for anyone.

    (3)
  • Jeff B.

    It's not bad just not great. Not what I expect at a 5 star resort for a 5 star price.

    (3)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Eleven

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