Chung Shing Menu

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  • Hannah S.

    I have loved this place for years! The best Chinese take out in Parish! Their crab rangoons cannot be beat. I have searched far and wide and have NEVER found any as good!!

    (5)
  • L L.

    Most of the food is very good (fried rices, not so much) and worthy of 4 stars, HOWEVER, the owners and their kids are unfriendly and without proper manners or common courtesy...such as "hello" when you walk in or "thank you" after you've paid. The kids speak English well so there's no excuse for them. The parents speak broken English, which is fine, but they are still rude. Here's a tip for them---a smile and friendly tone goes a long way. Dishes we like are the Egg Foo Youngs, crab rangoons, chicken with broccoli, sesame chicken, general tsao's chicken, wonton soup and several beef dishes

    (3)
  • Julie W.

    The only thing I will eat there is the sweet and sour chicken because that's hard to screw up! I wish that the previous owners/management were there because the current management is horrible!!!

    (1)
  • JT H.

    This place is my new goto for good Chinese take out! I'm a lemon chicken fanatic and my wife tried it and loved it. I've never really been an egg roll person but after taking a bite of my wife's I will get one with my meal next time! When you get Togo they package it so neatly and protectively so things aren't ruined by the crazy drive home

    (5)
  • Adam B.

    Eaten there several times, good Chinese food, they have stepped up their game as of late. Good prices for the small portions, which provide ample bounty for "small".

    (4)
  • D J.

    Take out review: Our friends suggested this Chinese restaurant saying that everything they've eaten there was delicious. And boy let me tell you we were not disappointed. Our large order was ready when we arrived and it was correct. I personally had the steamed mixed vegetables which were delicious and cooked perfectly. My husband had the pepper steak w/onions and egg drop soups and he loved then both. We are excited that we finally found a decent Chinese restuarant in the area. I'm shocked it was so good based on the negative Yelp reviews but we'll definitely be returning. If they add brown rice to their menu I can add that 5th star. ;-)

    (4)
  • Debbie B.

    I gave this restaurant quite a few chances since I moved to Parrish four years ago, today was my last straw. My husband and I ordered a carry out...garlic chicken and General Tso's chicken. Today, like always I requested both of the dinners be extra spicy. Well today was no different, we received bland tasting dinners...again! I tasted no garlic on the chicken and our dinners were not spicy at all. Not only that but when I placed the carry out on the phone the person who took the order hung up on me when I placed the order. I had to call back to see if they actually had my order and she said, "Yes...we have caller ID," All in all, the food is not very good and is not worth the money, we will not be back, very rude customer service!

    (1)
  • Kay P.

    Wow! Made the mistake of checking these reviews before trying this place out...Had the chicken egg foo young, pork fried rice, chicken wings and 2 soups-wonton and egg drop. No onion in egg foo young, frozen peas and carrots(yuk) Nasty gravy, thickened with flour, no flavor in the chicken. As far as the fried rice, a bag of Vigo yellow rice has more flavor....again with only canned peas and carrots. No onion again? Really? The cheapest veg of all! Threw away the better part of my $17.00 order, never again. Only bright spots were the tiny pieces of pork in the rice. Definitely the WORST Chinese food north of the river.

    (1)
  • Renee S.

    Worse mistake of my life! I should have got the hint that they sucked after it took forever for the lady to understand that I wanted Won Ton soup and not egg drop. I ordered house Lo mein, soup, and 2 egg rolls. The soup was nothing but water and grease with no flavoring, and it was a dark brown color and the noodles were hard as a rock. The Lo mein was ice cold and tasted like an old fryer. The egg rolls were ok, but the spicy yellow mustard that is homemade was so bad that it was sour. Never again!

    (1)
  • Richard M.

    So far we have ordered three times from this restaurant. The meals have been egg fue young, cold noodles, spare ribs. All have been fine. My biggest criticism is that they are total amatures on making pork fried rice. First the rice is yellow, they add carrots and peas but no egg and little onion and pork. Since our meals usually come with fried rice this is obviously a big problem. Those who indicate that the fried rice is great have no concept of what it should look like or taste. Also their egg rolls are a bit on the small size compared to NY from where we recently re-located. Prices are reasonable but I think this is true with most Chinese restaurants.

    (3)
  • Louis S.

    I'm from NY which has some of the greatest Chinese take-out restaurants. For over six years now I've been getting takeout from Chung Shing and I can say that it's the closest thing to back home. The owners and their family are very nice and live locally. They are also from NY and have another restaurant that ls buffet style. My favorites? Sesame & general Tso's chicken, boneless spare ribs and their pork fried rice. Prices are great and portions are generous. I've never had a bad meal from them. If you get a chance to check them out, say HI to owner Diane and her kids Annie and Sam.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Chung Shing

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