I enjoy Jersey Mike's and have visited many around Central Florida. I am from NJ and lived 1/4 mile from a Jersey Shore Jersey Mike location. This location in College Park is the best I have visited. Service & quality are consistently high.
(5)
Tara B.
Jersey Mikes is one of my favorite places to get a good sub sandwich. Some coworkers and I stop here for lunch because of its location and how close it is to our office. I have to say during lunch the line can get long; however, you never wait long. They have a system and it works very well. I usually get the Chicken Philly....can you say DELISH! It's always made the way I like it, mouthwatering and tasty! Even though it's a small place you have the option to dine inside or outside. My only gripe is the parking. They share a parking lot, which is extremely small with two other businesses; which is ridiculous. So you have to park in the adjacent parking lot of a church if nothing is available. Overall, the service is always great and servers are always friendly. I think I've been here so much I'm becoming a familiar face. I'm a forever customer.
(4)
Jennifer R.
I'm a big fan of Jersey Mike's and this location is just as good as the others. I love the roast beef with extra pickles... and that bread! Go and leave happy and full.
(4)
Joshua S.
I felt so fat and happy after leaving this place. Thank the heavens I didn't order the Giant because I would've induced myself into food coma for the remainder of the evening. I had been to a Jersey Mikes down in Boca a couple years ago and loved it. To be honest, I'm not a huge fan of sub-type places to begin with because they all seem so boring, bland and BIG. Even a 6" sub usually makes me feel like I've been injected with a fattening agent and ready to be rolled down the street inside of a tire. But not Jersey Mikes. I went with what I knew and got the regular Big Kahuna Cheesesteak. Oh yeah, it was game on before they even wrapped it in tinfoil and handed it to me. I was internally salivating at the memory of this heavenly creation. When I got it home it was the same as I remembered. Hot steak, grilled onions, mushrooms, jalapeños and enough cheese to feed the cheese-needy. I started getting full about half way through it but I seriously couldn't put it down. I felt like I was back in Marine Corps boot camp where someone might take it away from me if I looked away from it or set it down. My right hand clutched the sub while my left hand hung tight to the wad of napkins that I should've used. As I stood up from the couch after my debacle, I noticed bread crumbs, onions, and a piece of steak fall from my shirt onto the floor. I hadn't even noticed because I was in such a trance. It was delicious. I will go back for more! Check it out if you're in the area.
(4)
Colleen B.
This is a true northern hoagie shop my dears! How can you tell? They slice their cold cuts right in front of you, THIN slices! Mike's Way consists of lettuce, tomato and onion along with vinegar, oil and spices... basically oregano. Yum! It's made perfectly, just like up home. Stacked with cold cuts and seasoned perfect on some pretty good bread. It's not northern bread but it's good. The staff here is awesome. Each time I stop in here they are on point. I can't stay away from the regular 11 on white or I would have tried a Philly steak by now. The 11 is ham, salami and provolone, just like a hoagie up in Philly. Delicious. Stop in here and give it a try!
(4)
Laura K.
Philly cheese steak is always spot on. Never can get myself to try anything else it's so good. Staff are friendly and seem well trained in customer service.
(4)
Carla L.
One hour to come home from Universal, grab lunch and take it home to my sick teen, Jersey Mike's to the rescue! Never having been here before I was wondering what these sizes meant (I needed tuna sandwiches for 3 people) and although super busy, the first person who took care of me took the time to explain the sizes with a smile and as if I were the only person there (a 6th star to all of the guys there for calling me "miss"). The gentleman behind me even chimed in to help me, he was super sweet and didn't make me feel like I was imposing on his lunch hour. So I decided a giant tuna for 3 people would be the best option. On to sandwich maker #2, also genuinely nice and when I asked if I could have red pepper on only 1/2 the sandwich, not only did he agree, but even OFFERED to mark the paper where it was. (Extra star for you, big boy). Then the sweet guy at the register asked if we wanted anything else and we said no, he offered a glass for WATER. My mind was blown. To offer was very kind and proved the attention to detail when it comes to customer service is #1! I know I am harping on what unnecessarily wretched, soul suckingly bad service I always got in the city I previously lived in, but OH MY DEAR (insert deity here)! If you asked for a glass for water anywhere there, you would get a glare and a sigh as if the glass were gold or I was trying to steal pop. Which I don't drink. I love this place, although being pescetarian my options are limited here, I will definitely come back for some delicious tuna sammies again. Oh, I almost forgot to mention, the sandwich was very nummy. A giant was perfect for 3 people. So sum of extra stars - 3 Sammie attendants calling me miss: 3 extra stars. Offering to mark the wrapping on the pepper side: 1 extra star. Offering a glass for water: 1 extra star. Ten stars for these guys!
(5)
Meli C.
There is a science to making a good sub and they have the magic recipe. This has become my new fave place for subs. The ingredients are fresh and delicious tasting and you can't forget about the bread. My fave are the roast beef and Philly. This is my go to location since I moved nearby. I've had the same great experience at the other locations I've visited as well.
(5)
David P.
Service had been very bad. Especially this one sandwich guy who has I don't care attitude. Been disappointed the past 4 times I've been there. Very inconsistent. Next time I want a sub I'll go across the street to the Publix
(1)
Tom B.
There's a newly-opened Jersey Mike's in College Park near Publix. They were packed at 11:30 in the morning, as expected, with most people opting for The Original Italian #13 -- Provolone, ham, poscuittini, cappacuolo, salami and pepperoni. I chose the tuna. Choices for bread are white and, well, white. Or you can go with the Sub in a Tub, any sub without the bread, for the same price as the sub. Parking will be a problem.
(3)
Vidette S.
Newly opened store and way better then previous tenant. Best customer service that I've ever had from a fast food restaurant. Subs a little expensive but it was worth the hospitality.
(4)
Mike Z.
This Jersey Mike's location is relatively new, having opened sometime within the last 2 months (I'd guess). It's in the same spot formerly inhabited by Quizno's. As Tom B. pointed out, parking may be an issue here since there are limited spots nearby and along Edgewater Drive and only a tiny parking lot adjacent to the building that houses this eatery as well as the neighboring Hair Cuttery and, at this time, a vacant space. (The vacant space soon will be populated by some sort of dessert- or frozen yogurt-based shop and appears to be set to open this summer.) Every time I've eaten at this location, I've ordered the vegetarian sandwich, which has both Swiss AND Provolone cheeses (awesome!) as well as green bell peppers. I get my vegetarian sandwich "Mike's Way," which entails the addition of onions, lettuce, tomatoes, vinegar, oil and spices. As if that isn't enough, I also get both pickles and banana peppers on mine. It looks great and tastes even better. This probably is exactly the type of sandwich you can get at other sandwich shops, but Jersey Mike's does it at least as good as Publix would do the same thing ... and I really like Publix subs. Let's call it a tie for now. The people here have been friendly and personable during each of my visits. I have not gone during the lunch rush, so I'm unsure just how busy this location is then, but Tom B. probably hit the nail on the head when he said the shop was packed at around 11:30. Every time I've been here, it's been for an early dinner (anytime between 6:30-8 on any given weeknight). Things have been relatively quiet during the evening visits as of late, though maybe I've just been lucky the past few times and barely missed a few crowds. I was too young to remember all of this, but my mother said that our family used to go to the original Jersey Mike's in N.J. when I was very young and when our family lived in New York. It's nice that the company has enjoyed success and has branched out and created locations as far away as Florida - I'm glad to have tried it again after all of these years. My mother and I went to the location in Altamonte Springs last year and it probably brought back some nice memories for her. One last thing -- I'm unsure what Tom B. meant in his review when he said that the only bread type available is white. I'm 99% sure I get my sandwiches here on wheat bread. If not, then I guess I'm imagining things. Maybe I'll look into this more during my next visit.
(4)
Chad P.
My favorite sub shop in central Florida and the college park location has been my favorites to go to since it opened love the roast beef giant sub Mike's way extra pickles
(5)
Brian G.
Always awesome subs!! The staff is always very friendly and the place is always clean as well -- Will be back!
(5)
Dee B.
Love this Jersey's Mikes!!! This location was the first one I had ever been to and I'm hooked. I have a lot of my lunch meetings at this location. I love the staff here. Food is always fresh. Small parking lot but good thing there's some street parking.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Has TV : Yes Waiter Service : No Drive-Thru : No
Craig L.
I enjoy Jersey Mike's and have visited many around Central Florida. I am from NJ and lived 1/4 mile from a Jersey Shore Jersey Mike location. This location in College Park is the best I have visited. Service & quality are consistently high.
(5)Tara B.
Jersey Mikes is one of my favorite places to get a good sub sandwich. Some coworkers and I stop here for lunch because of its location and how close it is to our office. I have to say during lunch the line can get long; however, you never wait long. They have a system and it works very well. I usually get the Chicken Philly....can you say DELISH! It's always made the way I like it, mouthwatering and tasty! Even though it's a small place you have the option to dine inside or outside. My only gripe is the parking. They share a parking lot, which is extremely small with two other businesses; which is ridiculous. So you have to park in the adjacent parking lot of a church if nothing is available. Overall, the service is always great and servers are always friendly. I think I've been here so much I'm becoming a familiar face. I'm a forever customer.
(4)Jennifer R.
I'm a big fan of Jersey Mike's and this location is just as good as the others. I love the roast beef with extra pickles... and that bread! Go and leave happy and full.
(4)Joshua S.
I felt so fat and happy after leaving this place. Thank the heavens I didn't order the Giant because I would've induced myself into food coma for the remainder of the evening. I had been to a Jersey Mikes down in Boca a couple years ago and loved it. To be honest, I'm not a huge fan of sub-type places to begin with because they all seem so boring, bland and BIG. Even a 6" sub usually makes me feel like I've been injected with a fattening agent and ready to be rolled down the street inside of a tire. But not Jersey Mikes. I went with what I knew and got the regular Big Kahuna Cheesesteak. Oh yeah, it was game on before they even wrapped it in tinfoil and handed it to me. I was internally salivating at the memory of this heavenly creation. When I got it home it was the same as I remembered. Hot steak, grilled onions, mushrooms, jalapeños and enough cheese to feed the cheese-needy. I started getting full about half way through it but I seriously couldn't put it down. I felt like I was back in Marine Corps boot camp where someone might take it away from me if I looked away from it or set it down. My right hand clutched the sub while my left hand hung tight to the wad of napkins that I should've used. As I stood up from the couch after my debacle, I noticed bread crumbs, onions, and a piece of steak fall from my shirt onto the floor. I hadn't even noticed because I was in such a trance. It was delicious. I will go back for more! Check it out if you're in the area.
(4)Colleen B.
This is a true northern hoagie shop my dears! How can you tell? They slice their cold cuts right in front of you, THIN slices! Mike's Way consists of lettuce, tomato and onion along with vinegar, oil and spices... basically oregano. Yum! It's made perfectly, just like up home. Stacked with cold cuts and seasoned perfect on some pretty good bread. It's not northern bread but it's good. The staff here is awesome. Each time I stop in here they are on point. I can't stay away from the regular 11 on white or I would have tried a Philly steak by now. The 11 is ham, salami and provolone, just like a hoagie up in Philly. Delicious. Stop in here and give it a try!
(4)Laura K.
Philly cheese steak is always spot on. Never can get myself to try anything else it's so good. Staff are friendly and seem well trained in customer service.
(4)Carla L.
One hour to come home from Universal, grab lunch and take it home to my sick teen, Jersey Mike's to the rescue! Never having been here before I was wondering what these sizes meant (I needed tuna sandwiches for 3 people) and although super busy, the first person who took care of me took the time to explain the sizes with a smile and as if I were the only person there (a 6th star to all of the guys there for calling me "miss"). The gentleman behind me even chimed in to help me, he was super sweet and didn't make me feel like I was imposing on his lunch hour. So I decided a giant tuna for 3 people would be the best option. On to sandwich maker #2, also genuinely nice and when I asked if I could have red pepper on only 1/2 the sandwich, not only did he agree, but even OFFERED to mark the paper where it was. (Extra star for you, big boy). Then the sweet guy at the register asked if we wanted anything else and we said no, he offered a glass for WATER. My mind was blown. To offer was very kind and proved the attention to detail when it comes to customer service is #1! I know I am harping on what unnecessarily wretched, soul suckingly bad service I always got in the city I previously lived in, but OH MY DEAR (insert deity here)! If you asked for a glass for water anywhere there, you would get a glare and a sigh as if the glass were gold or I was trying to steal pop. Which I don't drink. I love this place, although being pescetarian my options are limited here, I will definitely come back for some delicious tuna sammies again. Oh, I almost forgot to mention, the sandwich was very nummy. A giant was perfect for 3 people. So sum of extra stars - 3 Sammie attendants calling me miss: 3 extra stars. Offering to mark the wrapping on the pepper side: 1 extra star. Offering a glass for water: 1 extra star. Ten stars for these guys!
(5)Meli C.
There is a science to making a good sub and they have the magic recipe. This has become my new fave place for subs. The ingredients are fresh and delicious tasting and you can't forget about the bread. My fave are the roast beef and Philly. This is my go to location since I moved nearby. I've had the same great experience at the other locations I've visited as well.
(5)David P.
Service had been very bad. Especially this one sandwich guy who has I don't care attitude. Been disappointed the past 4 times I've been there. Very inconsistent. Next time I want a sub I'll go across the street to the Publix
(1)Tom B.
There's a newly-opened Jersey Mike's in College Park near Publix. They were packed at 11:30 in the morning, as expected, with most people opting for The Original Italian #13 -- Provolone, ham, poscuittini, cappacuolo, salami and pepperoni. I chose the tuna. Choices for bread are white and, well, white. Or you can go with the Sub in a Tub, any sub without the bread, for the same price as the sub. Parking will be a problem.
(3)Vidette S.
Newly opened store and way better then previous tenant. Best customer service that I've ever had from a fast food restaurant. Subs a little expensive but it was worth the hospitality.
(4)Mike Z.
This Jersey Mike's location is relatively new, having opened sometime within the last 2 months (I'd guess). It's in the same spot formerly inhabited by Quizno's. As Tom B. pointed out, parking may be an issue here since there are limited spots nearby and along Edgewater Drive and only a tiny parking lot adjacent to the building that houses this eatery as well as the neighboring Hair Cuttery and, at this time, a vacant space. (The vacant space soon will be populated by some sort of dessert- or frozen yogurt-based shop and appears to be set to open this summer.) Every time I've eaten at this location, I've ordered the vegetarian sandwich, which has both Swiss AND Provolone cheeses (awesome!) as well as green bell peppers. I get my vegetarian sandwich "Mike's Way," which entails the addition of onions, lettuce, tomatoes, vinegar, oil and spices. As if that isn't enough, I also get both pickles and banana peppers on mine. It looks great and tastes even better. This probably is exactly the type of sandwich you can get at other sandwich shops, but Jersey Mike's does it at least as good as Publix would do the same thing ... and I really like Publix subs. Let's call it a tie for now. The people here have been friendly and personable during each of my visits. I have not gone during the lunch rush, so I'm unsure just how busy this location is then, but Tom B. probably hit the nail on the head when he said the shop was packed at around 11:30. Every time I've been here, it's been for an early dinner (anytime between 6:30-8 on any given weeknight). Things have been relatively quiet during the evening visits as of late, though maybe I've just been lucky the past few times and barely missed a few crowds. I was too young to remember all of this, but my mother said that our family used to go to the original Jersey Mike's in N.J. when I was very young and when our family lived in New York. It's nice that the company has enjoyed success and has branched out and created locations as far away as Florida - I'm glad to have tried it again after all of these years. My mother and I went to the location in Altamonte Springs last year and it probably brought back some nice memories for her. One last thing -- I'm unsure what Tom B. meant in his review when he said that the only bread type available is white. I'm 99% sure I get my sandwiches here on wheat bread. If not, then I guess I'm imagining things. Maybe I'll look into this more during my next visit.
(4)Chad P.
My favorite sub shop in central Florida and the college park location has been my favorites to go to since it opened love the roast beef giant sub Mike's way extra pickles
(5)Brian G.
Always awesome subs!! The staff is always very friendly and the place is always clean as well -- Will be back!
(5)Dee B.
Love this Jersey's Mikes!!! This location was the first one I had ever been to and I'm hooked. I have a lot of my lunch meetings at this location. I love the staff here. Food is always fresh. Small parking lot but good thing there's some street parking.
(5)