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Name: Fleming’s Prime Steakhouse & Wine Bar
Address: 8030 Via Dellagio Way, Orlando, FL, 32819
Telephone: (407) 352-5706
Price range: Under $11
Rating: 4.21

Fleming’s Prime Steakhouse & Wine Bar

8030 Via Dellagio Way, Orlando, FL, 32819

(407) 352-5706
Store is closed

Fleming’s Prime Steakhouse & Wine Bar Menu

Appetizers

French Onion Soup

Roasted Butternut Squash Ravioli

Housemade Burrata

Tenderloin Carpaccio

Pan Crisped Pork Belly

Sweet Chile Calamari

Prince Edward Island Mussels

Shrimp Cocktail

Jumbo Lump Crab Cakes

Chilled Seafood Tower for Two

French Onion Soup

Roasted Butternut Squash Ravioli

Housemade Burrata

Tenderloin Carpaccio

Pan Crisped Pork Belly

Sweet Chile Calamari

Prince Edward Island Mussels

Shrimp Cocktail

Jumbo Lump Crab Cakes

Chilled Seafood Tower for Two
Salads

Fleming's Salad

The New Wedge

Bloomsdale Spinach

Modern Caesar

Fleming's Salad

The New Wedge

Bloomsdale Spinach

Modern Caesar
Entrees

Barbecue Scottish Salmon Fillet

Chilean Sea Bass

Alaskan King Crab Legs

North Atlantic Lobster Tails

Double Thick Pork Rib Chop

Free Range Lemon Rosemary Brick Chicken

Barbecue Scottish Salmon Fillet

Chilean Sea Bass

Alaskan King Crab Legs

North Atlantic Lobster Tails

Double Thick Pork Rib Chop

Free Range Lemon Rosemary Brick Chicken
Small Plates

Braised Short Ribs of Beef

Seared Ahi Tuna

Gulf Shrimp and Sea Scallops

Certified Angus Beef Hanger Steak

Fleming's Lobster Tempura

Braised Short Ribs of Beef

Seared Ahi Tuna

Gulf Shrimp and Sea Scallops

Certified Angus Beef Hanger Steak

Fleming's Lobster Tempura
Steaks

Main Filet Mignon 12oz.

Petite Filet Mignon 8 oz.

Newport Filet Mignon 6 oz.

Dry Aged Prime Ribeye 16 oz.

Prime Bone In Ribeye 20oz.

Craftsman Prime Ribeye 12 oz.

Wagyu New York Strip 14oz.

Prime New York Strip 16 oz.

Certified Angus Beef porterhouse for Two 40 oz.

Main Filet Mignon 12oz.

Petite Filet Mignon 8 oz.

Newport Filet Mignon 6 oz.

Dry Aged Prime Ribeye 16 oz.

Prime Bone In Ribeye 20oz.

Craftsman Prime Ribeye 12 oz.

Wagyu New York Strip 14oz.

Prime New York Strip 16 oz.

Certified Angus Beef porterhouse for Two 40 oz.
Steak Companions

Truffle Poached Lobster

Diablo Shrimp

Lump Crabmeat

Truffle Poached Lobster

Diablo Shrimp

Lump Crabmeat
Classic Rubs

Porcini Mushroom

Black & White Peppercorns

Genuine Kona Coffee

Complimentary Sauces Upon Request

Porcini Mushroom

Black & White Peppercorns

Genuine Kona Coffee

Complimentary Sauces Upon Request
Sides

Fleming's Potatoes

Baked Potato

Truffled Mashed Potatoes

Double Cut French Fries

Signature Onion Rings

Chipotle Cheddar Macaroni & Cheese

Sauteed Mushrooms

Creamed Spinach

Spicy Thai Green Beans

Grilled High Country Asparagus

Fleming's Potatoes

Baked Potato

Truffled Mashed Potatoes

Double Cut French Fries

Signature Onion Rings

Chipotle Cheddar Macaroni & Cheese

Sauteed Mushrooms

Creamed Spinach

Spicy Thai Green Beans

Grilled High Country Asparagus

Healthy Meal suggestions for Fleming’s Prime Steakhouse & Wine Bar

Appetizers

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Butternut Squash Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenderloin Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Crisped Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Chile Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prince Edward Island Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Seafood Tower for Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Butternut Squash Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenderloin Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Crisped Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Chile Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prince Edward Island Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Seafood Tower for Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Fleming's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The New Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bloomsdale Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Modern Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fleming's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The New Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bloomsdale Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Modern Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Barbecue Scottish Salmon Fillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

North Atlantic Lobster Tails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Thick Pork Rib Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Free Range Lemon Rosemary Brick Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecue Scottish Salmon Fillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

North Atlantic Lobster Tails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Thick Pork Rib Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Free Range Lemon Rosemary Brick Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Small Plates

Braised Short Ribs of Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Shrimp and Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beef Hanger Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fleming's Lobster Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Short Ribs of Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Shrimp and Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beef Hanger Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fleming's Lobster Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steaks

Main Filet Mignon 12oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet Mignon 8 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Newport Filet Mignon 6 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Prime Ribeye 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Bone In Ribeye 20oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Craftsman Prime Ribeye 12 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu New York Strip 14oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime New York Strip 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beef porterhouse for Two 40 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Main Filet Mignon 12oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petite Filet Mignon 8 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Newport Filet Mignon 6 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Prime Ribeye 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Bone In Ribeye 20oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Craftsman Prime Ribeye 12 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu New York Strip 14oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime New York Strip 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beef porterhouse for Two 40 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steak Companions

Truffle Poached Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diablo Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lump Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Poached Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diablo Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lump Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Classic Rubs

Porcini Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & White Peppercorns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Genuine Kona Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Complimentary Sauces Upon Request [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porcini Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & White Peppercorns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Genuine Kona Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Complimentary Sauces Upon Request [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Fleming's Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Cut French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Signature Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Cheddar Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Thai Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled High Country Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fleming's Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Cut French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Signature Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Cheddar Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Thai Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled High Country Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Orlando for healthy meals suggestion.

KFC ( 4863 W Colonial Dr )

Visit below restaurant in Orlando for healthy meals suggestion.

KFC ( 4863 W Colonial Dr )

Write An Anonymous Review

Fredy Y.

Flemings, an upscale chain steakhouse restaurant sister to Outback and Carrabba's delivers for carnivores out there. I try to squeeze every cent from my dollar these days so I order of from the magical dining menu going on this month, 3 courses for $30. The dinner starts with a warm parmesan mini baguette with two kinds of butters spread a sun-dried tomato and I believe the waiter said chardonnay but I'm not sure (That got me thinking, way to use the leftover flat wine, give it to the chef for the butter spread). The Fleming's salad with 3 candied walnuts and 5 dried cranberries did not match the tangy uneventful acidity of the vinaigrette but the looked iceberg lettuce wedge salad was more appealing with a mountain of blue cheese crumbles and cherry tomatoes. The food runner stirred the roasted garlic that laid atop of mash potatoes table side. I could see the steam and smell of the potentially vampire deadly garlig aroma, delicious. The 8oz center cut filet according to them is USDA Prime beef: corn-fed, aged up to four weeks, pure indulgence served in a white plate with no sauces just the filet perfectly charred in the outside and pink the inside. The walnut turtle pie is fast enough to raise your insulin levels thru the roof. Overall a superior meal in a grown up atmosphere you will enjoy. I'll probably will be checking out 5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar until 7 PM and this month every Wednesday you can bring your own wine with no corkage fee.
(4)
Rebecca G.

Dined here for the first time tonight! I have to say every aspect of the experience was enjoyable. Food,decor and service were all excellent! One of the best steaks I have ever eaten. Fantastic service-ask for Eric. Everyday happy hour from 5-7 with great food and drink specials. Very impressed. A gem in Restaurant Row!
(5)
Jan T.

Four of us went to Fleming's last night for a birthday dinner. We were so impressed with the food, the service and the manager, Mark Cline! Our waiter, Adam, was very attentive and knowledgeable about the food and the wine list. The food itself was a gastronomical delight! We have been there several times and have never been disappointed. Thanks, Fleming's, for making a special occasion spectacular!
(5)
Jeff B.

Having wanted to eat here for some time I joined the mailing list (I suggest you do this at all special places you want to eat at). I received an email offering a free gift card for a valentine's weekend reservation and took advantage of it. Arriving 10 min late for our reservation (after calling to let them know) we were seated immediately at a small room off the side of the bar area which was very nice. There were 3 wait staff for about 5 tables worth of people all of whom were very attentive. For me, seeing a veal chop on the menu was exciting because it has been almost impossible to find a good veal chop in the south. It was cooked perfectly and has been one of the best things I have eaten in months. I have eaten at many of the "fancy" steakhouses in Orlando and am excited to go back to Fleming's to see how they fare on the steak front but based upon the veal it should be a hands down victory for Fleming's.
(5)
Hayley P.

If you're from out of town like we are, definitely go here. The food was great and the service is exceptional. We were able to get a table for 7 on Saturday night with only a notice of 30mins. I cannot think of any negative comments from my experience. GO HERE!
(5)
C R.

Ambiance: nice, romantic, low level lighting w/o being dark Service: seated quickly (there weren't many ppl), refilled water promptly, waiter didn't know a dish was already on the table and was yelling at someone to get the dish from the kitchen, NO PRETENSE, sadly none are attractive enough but not ugly either. Food: 1) Australian Lamb Chops: THE BEST lamb chop I've ever tasted, great flavor, no gaminess, no excessive saltiness, just perfect! I ordered it medium well done, with a tad pinkiness inside.---I practically ate the meat off the bone! NO OTHER GARNISH IN THIS DISH- have to order separately. 2) Cream corn: not that creamy, just sweet corn, too pricy for a simple thing, but a nice complimentary dish to the slight saltiness of the lamb chop. 3) Lava cake: savory chocolate ooze inside, I've had better, a tad bit too salty of a chocolate - I understand that salt is used to enhance the chocolate flavor but it was a bit much. The best lava cake I've had was in a cruise ship. Music: I don't remember hearing any background music. Bathrooms: clean, nice designer faucets (old world style) Sommelier: didn't interact with one. We are non-alcoholic.
(3)
Kara K.

I go to Flemings steakhouse on a regular basis, mainly the Winter Park location. Monday night (11/18) I visited the location on Dellagio Way off of Sand Lake Rd with a friend and two family members who had only dined at Flemings once before. After having a drink at Big Fin next door we had anticipated originally dining at Flemings that evening due to great food, service, and past experiences. Upon our arrival, a giant penguin behind the host stand stared at my brother like he had five heads and told us there would be no seating available in the bar area, and did not take initiative in helping us to accommodate our dining experience. Having dined here before during happy hour I inquired about the room in the back that we have sat at before during happy hour and he just shook his head saying that that room would be unavailable for seating most of the night, without even checking first. I was disappointed in the fact that he made no attempt in helping to accommodate my friends and family but simply made us all feel uncomfortable and did not bid us farewell as we departed. Flemings has always been a favorite dining establishment of mine, and not just for happy hour, the treatment received on Monday night was not something I'm used to at a Flemings steakhouse. I think I will stick to the Winter Park location due to their fast, friendly, commendable service.
(2)
Simeon S.

We have dined at this restaurant many times. Overall we believe the value is good. We have had a couple of issues recently (last 2 visits) waiting for side dishes. Shouldn't they come out with the steak, however that put it right quickly and apologize. Very good steakhouse and usually have a steak special different each night.
(4)
Cindy D.

We went here for the first time during Orlando Magical Dining Month. We were pleasantly surprised at the quality of the food and the exceptional service. Additionally they were very accommodating to a gluten-free diner. The filet mignon was the best ever. All four people in the party ordered this and all were cooked and seasoned perfectly. There was a nice wine special to coincide with Orlando Magical Dining Month and we really appreciated the effort.
(5)
Melissa L.

We had a fantastic experience tonight. This was the best steak I've ever had - anywhere (the filet - medium rare). Also loved the Brie. It was cooked perfectly. The service was polite and friendly, but not too stuffy. We were celebrating my birthday, and they gave me a really sweet, hand-written birthday card. I was really surprised. Later, they gave me a drink I had mentioned to our server - on the house. At the end of the dinner, our server presented me with a box of chocolate truffles to take home along with a $25 gift card for a return visit. How amazing?!? I still can't stop thinking about the steak, though. Really - it was the best. The flavored butter and cheese spreads for the bread were also very tasty. I believe one was feta cheese and champagne and the other was butter with red pepper. Both were delicious. Don't forget the creme brulee - cooked perfectly!!! What a nice location, too. Restaurant row!
(5)
Jay V.

Ann & I made reservations for our Valentine's dinner here (Sunday night - not on Monday - Valentines' Day). Although we planned on ordering straight off the menu, we decided to order from their "Valentine Sharing Menu". New York Strip Steak & Shrimp Scampi - served with peppercorn sauce and the shrimp scampi with chimichurri herb pesto. Also served with lemon-scented orzo pasta & French green beans with porcini essence. We had a choice of Fleming's house, a Caesar or Wedge salad plus one additional side (we chose the baby carrots). All this for $89.95. A fabulous dinner, a wonderful value, a memorable meal. We arrived a few minutes early - I had a drink at the bar and then were seated. (I like the fact they gave us black napkins once we sat down). Our Waite staff was superb and all-in-all a wonderful evening. I would highly recommend Flemings for that special occasion.
(5)
Rob M.

They have a very good gluten free menu. The steaks and pork chops are excellent as are the sides. I haven't tried the seafood but it looks equally good. The only negative is I find the food a tad on the salty side. That said I find most steak houses to be salty for my likes.
(4)
Lena P.

I absolutely loved this place. I chose it for a company dinner and I had no clue what to expect but I was pleasantly surprised. The service was amazing and the food was excellent. I had the filet mignon and my sister had the salmon, both were really good. I would recommend this to anyone who loves steak. It's a little expensive for the average person but it's well worth it.
(4)
Steven B.

I took my wife and daughter to Flemings Prime on the day before Mothers Day. From the moment we walked in we knew this place was special. It is one of the most beautiful restaurants I have ever seen. The steak was truly amazing. I had the 12 oz filet mignon 38.95. The mashed potatoes with garlic were fantastic as were the green beans. The French onion soup was good but could have used a but more sherry. Our server Jillian was top notch and quite attentive. I would recommend Flemings Prime quite highly. It is expensive but it is an exclusive restaurant with the highest quality food and service. Worth every dollar spent.
(5)
Brian W.

Not a bad steak house--obviously a chain. I like their steaks because they have a straight steak flavor vs adding different spices. Their drinks are very good and the service is stellar. The Tenderloin Carpaccio is first class. the Fleming's Potatoes are also an excellent choice.
(4)
Kevin D.

ABSOLUTELY FABULOUS HAPPY HOUR! I hated the food and service at the Lee Road Fleming's but my wife and I decided to try this one. Wonderful, classy, well done atmosphere. Perfect lighting. Gorgeous wood. The bartenders (Robert,Alecia,Melissa, and one more Brunette) are unbelievably great. Robert is a rare, old school, true bartender. Reminds me of an upscale Manhatten bar. Knows how to mix a real drink. Crisp service. You will get a napkin,ice water, straw, salty chips, and a menu within 20 seconds! Unreal! Happy hour drinks info and a menu provided immediately. Food is absolutely dynamite. Carpacchio is the best in Orlando, Baked Brie very good with crisp, thin sliced apples and sugar roasted Walnuts. BBQ/ spice shrimp delicious. The mushroom ravioli's luscious and served piping hot. The chef and kitchen staff are consistently right on. I've never had anything substandard. I have been back repeatedly and even ordered dinner (Wedge salad, surf and turf PERFECT!) Presentation is beautiful. Honestly an Old School class act from top to bottom have 45 years experience in restaurants including star French Restaurants . Believe me, I am picky. I often question these great reviews as being connected to the restaurant, I am not. TRY IT!!! Entrees are $$$$ but the Happy Hour drinks and food are a steal. Buy $100 gift certificate on line and get 20% off ( Okay, I like a deal).
(5)
Robin U.

We just returned from our Anniversary dinner at Fleming's. They were attentive and the food was delicious. I had their Sunday Prime Rib dinner special, which, is an excellent value. My dinner included salad, entree and one side and dessert. The wedge with the blue cheese dressing was fresh, tasty with the perfect amount of dressing. My prime rib was cooked to perfection and I chose a peppercorn sauce instead of the au jus. I ordered the half/half french fries/onion rings as a side and it was more than enough for the two of us. For dessert my husband and I shared the chocolate lava cake with vanilla ice cream and Chantilly Cream. Again, more than enough for two. My husband had calamari for appetizer, Caesar Salad and New Zealand lamb chops. The calamari were crunchy on the outside and tender with an asian honey pepperoncini sauce. He loved it! Unfortunately, the Caesar Salad was dissapointing. The romaine looked wilted and the dressing was flavorless. However, his lamb chops were delectable and again he was able to choose from a variety of sauces. They asked when we made a reservation if it was a special occasion. When we were seated they gave us an anniversary card. Towards the end of the meal they took our picture and gave us a framed picture. Those extra special touches were wonderful. Our waiter was Anthony and he was quite charming. Robin - Orlando, Fl 1/15/12
(4)
Charles L.

Hats and hoodies off to Mark Cline, managing partner of Flemings, on Sand Lake Road in that wild venetian restaurant plaza - Dilagio (?) The food was out of this world and next!! Best steak I ever had. Our server Stan was probably the most professional server that I have encountered. He never hurried us, explained things well and was very funny. Ask for Stan when go to Flemings on Sandlake...and YOU ARE GOING! What a fantastic meal accompanied fantastic wine. Our friends Mark and Sharon are wine enthusiasts and they brought the best wine we ever had. I forget the vintage, but the winery was Switchback Ridge and the wine was a petite syrah that tasted like a blackberry cocktail.I nerver knew that wine could taste so incredibly different...I mean that different from apparently the swill we have been drinkingI don't believer there was a corkerage fee it didn't matter if there was because we a very nice time learning about wine and food and Napa and Sonoma. Weather is very important to grapes as well as elevation. Anyway the next time you plan on having a wonderful meal out...make a reservation at Flemings on Sand Lake. I guarantee you will not be dispointed. Did I mention the relaxed ambience well....
(5)
Daniel S.

I thought few places could compete with Ruth's Chris or Morton's; but this is one steakhouse that stands out. The steaks are excellent, and the service is great. Reservations are recommended for the weekends because it can get a little crowded. Once you eat here, you'll want to come back again.
(5)
Catherine C.

We love the happy hour here and frequent it often! Great selection of drinks and the beef carpaccio is to die for. Service is always fast and attentive. The small bar space fills up quickly so make sure you get there early or be prepared to wait.
(4)
Sharmain R.

I had dinner at Fleming's Steak House this past weekend and the experience was superb. Fleming's Steakhouse is extremely wonderful and worth the price. The delicious Caesar Salad was generously mixed with dressing and topped with very thin slices of cheese. It tasted wonderful and was very fresh. The portion was very generous, which made it great for sharing. It was served cold, and it tasted great. The Tuna Mignon was wonderful. The large fillet of Tuna was encrusted with peppercorns and served on a warm plate, along with a tomato vinaigrette. The tuna was firm and properly cooked, and the peppercorns added zest to the flavor. The Ribeye was a large portion, and it was served on a hot platter. The beef was properly cooked, and it contained a perfect amount of fat. The steak was tender, and it cut easily. The SautÃ©ed Spinach was lightly cooked in butter, along with the onions. The spinach was fresh, and it was not overcooked or soggy. The onions added flavor and made this dish outstanding. The Fleming's Potatoes were unusual and delicious. The sauce was creamy, and the jalapenos added spice without being overpowering. The potatoes were also served with a generous topping of melted cheeses. The CrÃ¨me Brulee was served slightly warm, with a crunchy crust. A sliced strawberry, and a few raspberries and blueberries on top added tartness to complement the sweetness. The dessert was an excellent conclusion to the meal. This place has the best steak I have ever eaten.
(5)
Christian R.

This has got to be one of my favorite and more frequented happy hour places in Orlando. The setting is exquisite with the fountain right outside the restaurant. I personally really enjoyed the fact that it's apparently common practice your the wait staff to address you by name. Great touch and excellent wait staff/bartenders. My only reason for taking off a star from this review is that upon entry, the person I assume to be the manager (only person in a suit that worked there) , did not greet me or look at me as I stood in front of the host(ess) podium for what became am uncomfortable 20 seconds or more. Just my 2 cents since customer service is a well known massive factor in the restaurant business.
(4)
Alden K.

Excellent ribeye, cooked to the perfect temperature. Please try this instead of the normal filet. The burger during happy hour is a great value. Happy hour drinks are delicious.
(5)
Gail H.

Raschid, Kaley and Dennis made our dining experience stellar. We could not speak highly enough about their service and attention to detail. The food is always perfect as is the atmosphere. But, at the end of the day, it's all about service.
(5)
Cher Y.

As a picky pescetarian eater, I left this place stuffed and impressed. Overall, great service, and great selection of food and alcoholic beverages. As usual, Fleming's was packed, but on this occasion we were in the reserved room. Their side dishes for veggies and potatoes were generous in portion sizes. Seafood was fresh, flavor was great! Overall, a great dining experience!
(5)
Irene L.

Dinner at Flemings was a great experience! My fiancÃ© and I came this evening to celebrate our 3 year anniversary and also to take advantage of the Magical Dining Month special! For $33 each, we got to enjoy a 3 course meal and we were very pleased with our experience. Our server Shay was a sweetheart. Sje offered us white or black napkins which I rarely see, but a good option if you're wearing dark colored clothes. They provided us with a complimentary loaf of bread with two different type of herb butters. I don't know what was in the orangey colored butter but it was really good! We both started with the Flemings salad which was pretty good. It had a lot of onions in it for my liking, but I just picked out some of them since it added a good mix to the flavors of the salad. I had the butternut squash ravioli which was delish! The sauce on top paired perfectly with the ravioli. My fiancÃ© had the filet mignon with garlic herb mashed potatoes and he loved it! He said best steak he's ever had. Unfortunately, we filled up on bread (happens every time) so we didn't get to enjoy our cheesecake but I'm sure it will be just as good! After we finished our meal, Shay gladly packed our dessert and gave us some free chocolate truffles and a $25 gift certificate for our anniversary! Very sweet of her. Her service along with the other staff that assisted were all very courteous and attentive. We definitely enjoyed our experience overall and recommend them to anyone looking for a high quality meal with high quality service.
(5)
John W.

Restaurant was out of its advertised prime rib special, no substitutions offered. Salads were awesome, we ordered 3 of the 5 on the menu and they were spectacular. Proteins served at dinner were on the smaller size, baked potato was a joke and served open faced showing brown rotting. Desserts were horrible, server forgot to order the molten cake and the s'mores and donuts obviously we're not prepared fresh, without us complaining the restaurant comped the desserts because of the poor food quality and service. Manager was inattentive and tends to hang out by the bar were he feels most comfortable, I challenge him to actually get involved with what his chefs are serving. I have had service and quality issues from this restaurant in the past, most likely won't return.
(2)
Brandi F.

I'm wary of chain steak restaurants but Fleming's did not disappoint! On a busy weeknight, when several other restaurants in that plaza had long waits, our party of three was seated immediately. Our waiter was incredibly knowledgeable about the menu and even the wine we ordered, and gave us some fun facts about the vineyard it came from. The bread was served with two AMAZING infused butters- roasted tomato and chardonnay feta- and I couldn't stop eating it. I ordered the Petite Filet Mignon, medium rare, with the bearnaise sauce and it was cooked to perfection and so flavorful. We had an a la carte side of cipollini onions which were roasted and their rosemary flavoring complemented the steak very well. We sat at the table for 3 hours and never felt rushed for a moment and left completely satisfied with our experience.
(5)
Sarah K.

This is the Fleming's to go to. The entire restaurant is spot on and has great happy hour offerings. Definitely try the prime rib it is my favorite. Pork belly and burgers are good too.
(5)
Lisa A.

Prime rib Sundays!!!!! That's really what brings me to Flemings, I can cook a steak like crazy but prime rib is their business!!!! Last time we were here I have to say it wasn't that great, this time however it was fantastic!!!!! I always order an end cut (because I like med-well) and the seasoning was perfect and the cook was as well! Super tender with 3 sauces for dipping. My only criticism here is the au jus could use a bit more flavour. Try the peppercorn sauce for added spice!!! Prime rib dinner is $29.95 right now and it comes with a salad or soup (I had the wedge, hubby had the Caesar-the soup option was French onion), a side; You must try the Flemings Potatoes, and dessert; you MUST try the Lava Cake!!!!!!! Everything was delish and our server Lindsay was really great!!!! We even had two dif managers check on us during dinner, creepy but ok:) My final complaint....I don't like paying bar prices for wine, $12 a glass. The mark up is my pet peeve!!!! If you're looking for good prime rib on a Sunday, the Flemings on Sand Lake is you're place to go!!!!!
(4)
David G.

I'm visiting Orlando on business and was looking for a good steak dinner so I looked up steak houses on Yelp and this restaurant can up. I was happy to get a fm great steak dinner but unfortunately this was it. I ordered their 24 oz. ribeye cooked medium. It was almost all fat. So I sent it back and they replaced it. This time it was even fatter than the first. So the manager asked to replace it with a fillet he suggested. It came and the third time wasn't a charm. It was so raw it was inedible and at this point my partner was long done with his meal and I wasn't willing to wait on yet what could have been another disaster. The vegetables which are extra were cold and bland. I wouldn't. recommend this restaurant at all stay clear.
(1)
Audrey P.

Delicious Old Fashioned made with real black cherries! Sat at the bar for appetizers; all of which were great. I had the beef carpaccio, mushroom ravioli and calamari. Bartenders were personable and made great recommendations. I prefer to sit in the bar area when we visit because the bartenders are attentive and entertaining. The only annoyances on each visit were booths with screaming children sitting behind us. I'm not sure if there is a diplomatic way to suggest that families with young children don't sit at the bar; that hey wait for a table in the dining room. I guess it's the parents who deserve the thumbs down, not the restaurant. Fleming's consistently impresses my palate with their wonderful food and drinks. Shame on the parents who bring young screaming children into a bar atmosphere.
(4)
Brian S.

Still haven't made up my mind on Fleming's although the prime burger was a bit improved. However my order came with old overlooked fries which I sent back for fresh. They were only a tad better, still overcooked, whereas the guy next to me had fries that looked perfect. Guess I'm a second class customer. Have to say I'm not a fan of their fries.
(3)
Atnier R.

The only reason why I took my girlfriend here was because I had been given a gift card by a co-worker. When I was told it was a very good steakhouse, I was excited, and even planned it for our Valentine's Day date, but it was fully scheduled, so it took us until yesterday for our first visit (and most likely, last one). Just to make sure we would be able to dine without offering collateral, I quickly checked the menu and found some dishes for $17-20 bucks, but it wasn't until I sat down and looked at the proper menu, that I realized these were "small plates", which I would imagine would be like "appetizers with an attitude". As soon as we sat down, we started sweating in nervousness. When the waitress gave us black napkins to lay on our legs because we were wearing dark clothes and she wouldn't want white napkin lint to be left on them, we knew we were intruders, like when you were a kid and slowly made your way into a museum or library section that said "closed to the public." I was given a wine Ipad to select my wine, but once again, I don't drink and I don't have the buds to appreciate wine anyway ("Do you have Arbor Mist? Vintage of...last Sunday?"). So we ordered water. Then, we opened the menus, and I felt my wallet starting to sweat. All entrees were priced 30 bucks or more and the steaks reached the dizzying heights of $50+. We were not in Kansas anymore, and worse, we were already seated and watered (like tulips?) so we had to eat something, or they'd take pictures of us and mock us in local book and cheese gatherings. My eyes darted from the menu to the door, and my girlfriend started muttering retreat orders that would lead us to the warming hearths of regular chain restaurants, but alas, I discovered the "bar menu", silently grazing on the white tablecloth, among the forlorn wine goblets. The menu bar showed the bar specials (only available at the bar, of course) and a-la-carte-bar entrees that didn't require me to check my 401k (if it only had 401k...). So, we asked the waitress if we could order from the bar onto our booths, but we would understand if they were to seat us in the restroom or pantry or our cars. Luckily, she smiled and took our paltry orders. We ordered sweet chili calamari, a prime burger and a prime rib sandwich (french dip style). The calamari was great, but unfortunately, the burgers and sandwich were not commanding of their cheaper-but-still-higher dollar digits. I had asked for a medium-well burger and it came a bit charred. My girlfriend's sandwich was okay, but once I noted it smelled like dog food, it started to taste like dog food. I'm not saying the sandwich was as bad as dog food, it's just that maybe I wasn't supposed to sniff it. I don't know if it was the combination of cheese, mushroom, horseradish, mustard or Alpo (I keed, I keed...) but I was put off after that. We also ordered a side of onion rings, but it tasted healthy, which for a fair food it's quite insulting. The bread was delicious though, with two different spreads that were equally impressive. The service was impeccable. They really treated us as if they had not smelled the Kissimmee stink on us. But for our main bar entrees, we felt like we could have gotten tastier versions of them in a myriad of places. The calamari though was one of the best I've had and they were generous with their portions, which was pleasantly surprising. After we ate and before we bid a farewell to this new restaurant experience, we perused the wine displays and played a game of which labels looked enticing and which bottles we've seen in Publix for sale. That's the only thing I can do with wine; judge the art on their labels. Maybe it wasn't fair for me to rate this steakhouse because I didn't have steak (well, proper steak...I still had dead cow), kinda like judging a cruise ship by the boat ferry you took to the pier. I just can't justify dropping that much moolah for a steak, when I can have a perfectly tasty and fulfilling steak experience at Longhorn's. It wasn't like exotic foods were being offered either. The cheapest non-bar entree was two breasts of chicken that were almost the price of admission to Medieval Times. I believe it was still chicken. Maybe organic, super-natural and smooth and tender chicken, but dangit, I wouldn't know anyway because my taste buds do not recognize when something came from the Iron Chef. So, for the regular miss-a-paycheck-and-you're-in-for-a-world-of-hurt people, I cannot recommend this restaurant, unless you just want some very fine calamari in an elegant dining place. I'm very glad I wasn't able to get a table for Valentine's Day, because that would have been very embarrassing and stressful. For people who can afford this type of food outing on a regular basis, you shouldn't be listening to me anyway. I don't know what a jicama tastes like and my favorite wine is Manischewitz, so what could I tell you?
(3)
Lamont L.

For the price you would expect an exceptional meal. Unfortunately, this was further then the truth. For $36 I bought a leg and a thigh???? Wow! Also my sons food came out raw. Disappointing
(2)
Ashley D.

Flemings truly is unmatched when it comes to a steakhouse. I've given every other steakhouse a fair shot and have been very disappointed. But never at Flemings! You pay for quality. Get the ribeye! If you can't eat it all, have it for lunch the next day. Enjoy!
(5)
Paul P.

We've visited this particular Flemings quite a bit but this was the last. Our last experience was mediocre but we thought we'd give it another shot. We came in early and started with good service then Leslie just forgot we were even here, she ignored us and took care of everyone else. We had to get up and ask for a box. Then we had to box the food ourselves. We had to get up and bring the check to the bar. Then we waited and waited. Onto the food. The filet was good but the quality and taste is simply not cost justified. The appetizer calamari was tasty but a little undercooked. Time to knock this one off of our local hand outs.
(2)
Erin S.

Our second visit to Flemings was just as great as the first time! We were a party of seven but our server Storm was undaunted. He was terrific as was our food. Everyone had a great time and a great meal. Highly recommend you visit when you get a chance
(5)
Evelyn F.

Dine again for a friend's birthday and wasn't disappointed. They have a summer special and also prime rib 3 course dinner for $29. The atmosphere is very appealing and great for special occasions. The waiter was extremely attentive and the courses arrived quickly and served with various toppings for the prime ribs. We ordered mashed potatoes, of which they have several kinds, so we shared. Dessert was crÃ¨me brulee and we made sure we ate it all...so delicious! I took off one point because my margarita was too sour and my Flemings salad had a bit too much dressing. The waiter brought me another margarita but I didn't want to bother him again. My friend ordered the wedge salad which I would order next time. They also brought out a cupcake with a candle and a little box with 4 chocolates for my friend...very classy. If you order from the regular menu, I understand they "gift" you with $25 toward your next dinner.
(4)
John B.

Seriously good food. Definitely my favorite parts about coming to eat here are the cowboy ribeye, the beef carpaccio and the chocolate lava cake. They also have a great selection of wine. To top it off, they have great happy hours as well but you have to get there early since there isn't a lot of seating at the bar. If you are into filet minion you will want to go to Ruth's Chris, however, because that is their pride and joy. Flemings is good at all the other stuff however. Also, they have very nice private rooms for any parties you might want to do and are very accommodating. Excellent place for a special night out or event.
(5)
Darah E.

The food was unreal, our waiter was excellent, and they have a terrific wine selection!
(5)
Ryan K.

Fleming's is in my Top 3 steakhouses in Orlando. They consistently serve an amazing steak cooked just the way you order it (Pittsburgh style medium rare for me). The service is always on point and although it is a little pricey, it's worth it.
(4)
Raechel C.

Went last night for V Day and it was delicious!!! Service, wine, and food were all great. Had the short ribs small plate, Caesar salad, cranberry/walnut salad, prime ribeyes, and creme Brulee and they were all delicious!! We would definitely come back again!!
(5)
Abed A.

I never was a a fan of sushi so i cone here for my steaks. Best of sandlake hands down
(5)
Evelyn R.

To begin by saying that the service here is superb would still not make justice! We had a marvelous time and our waiter, Ray was top of the notch. My husband had steak and I had the broiled twin lobster tail!!!!! The tails were big and juicy and the buttery flavor just melted away as I chewed!!! As it was our wedding anniversary, our waiter took a picture which he later framed and handed to us along with some special cookies package nicely just for us! Definitely a place to recommend!
(5)
Randall S.

I eat at 5 star steak houses for business dinners way too often. So often, most nights I'ld rather be home eating a home cooked meal. Although, Fleming's never disappoints and has by far my favorite steak. Also, it is consistantly good.
(5)
Joshua G.

Great place for a business dinner. Incredible wine selection and very helpful staff. The petit filet was cooked perfectly and was delicious.
(5)
Desi W.

We made New Years reservations for 9:15pm. We were told that there was a 15-20 minute wait.... 1 1/2 hr later we were sat at our table. The waiter was good and the food was good but slow. We didn't finish dinner until 11:30pm. At that point I was too tired to finish my meal. I do not think I will return to this restaurant. I expect better service for the price that we paid for the meal.. Over 200.00! Do yourself a favor and go to Eddie V's same price better service. Not to mention, NOT ONCE did the manager come to our table to apologize for the poor reservation planning. I expect this from an AppleBees but not Flemings.
(1)
Ninette B.

Fleming's never disappoints me. Even as a chain steak house, I just love coming to Flemings. It made me happy to know that there was one on my work trip when my colleagues and I were trying to find a place that everyone would enjoy. This Fleming's was no exception -the staff was extremely friendly and hospitable, and the food stood up to Fleming's reputation. As always, get the Fleming's potatoes. So good!
(5)
Tammy R.

this is one of our favorite steak restaurants. The stakes are always cooked to perfection. Tonight we had surf and turf. Fillet cooked medium rare and lobster tail. Always an enjoyment to come here. Side was loaded baked potato and the starter was blue cheese wedge salad.
(5)
Mark C.

5-$6-7pm - wow Cabernet, Fired Pork Belly with some kind of dreamy cherry sauce, Polenta and their Kick ass Prime Burger with Truffle Fries. Oh my! Another FIVE STAR, no worry, great evening of small plate dining. 100% referral- for the past 2 years or so and still a SOLID choice.
(5)
Kathy D.

Came in for their happy hour menu. Tried all their appetizers as well as their prime burger. Really doesn't compete with some of the other restaurants with food. The restaurant is very nice. At the bar, they immediately serve you with chips. They weren't bad, but it was extremely greasy, so you can't eat too much of it without feeling gross. Their baked brie pastry was my least favorite item on the happy hour menu. It was a bit too sweet with the apples, savory and sweet doesn't really work with this dish for me. The carppaccio was lacking a bit of flavor, it came with some crispy bread and it was served with shavings of a hard boiled egg, seaweed? and capers. I think they to need add a little more acid to the dish. Some of the dishes I did enjoy was the cajun bbq shrimp, the roasted mushroom ravioli and the calamari. I ordered the burger medium rare, some parts seems a bit too rare for me, but it was okay, it wasn't an amazing burger, just ok - the bacon helped as it helps with everything... lol. The burger also came with onion rings, which was a little soggy.
(3)
Frank S.

Great bar menu and staff,but not the dining room what a difference in food and service if you eat here only the bar
(3)
Dee E.

Outstanding! Love the decor. Service excellent. The prime rib dinner was delicious and a great deal!
(5)
Alex R.

Fleming's Steakhouse is right at the top of my list when it comes to a perfect steak. For an appetizer we had the sweet chili calamari. It was delicious. The sauce was amazing. We also had the seared ahi tuna with a great mustard sauce. I had a wedge salad which was ok. Who really comes for a salad at a steakhouse. For an entree I had the prime ribeye - medium rare, wow was the only though my taste buds expressed. What an amazingly cooked piece of meet. I have no words that can express how awesome this was. I also had a chocolate volcano with raspberries with vanilla ice cream that was not on the menu. I'm not much of a dessert, so so good.
(5)
Crysandra S.

I had my Christmas holiday party here and it was just fabulous. The waiter and waitress service was just fantastic everyone was polite and respectful. The food was phenomenal the appetizer of shrimp and the entree of crab was excellent. We had a private room for our event with my staff and it was beyond perfect! I would highly recommend this place for a special event!
(5)
Mireya M.

Went to Fleming's for dinner with the hubby and we both loved it. We had the Newport Filet-medium rare and they were cooked perfectly with just the right amount of rare. They were toped with the lobster, nice touch though not very big. We also ordered the Fleming's potatoes: omg, why had I waited so long to try this?! A nice sautÃ©ed spinach on the side completed a great meal. I was afraid of drinking a red wine with a very rich meal so we went against the grain and ordered a white; a New Zealand Sauvignon Blanc, Villa Maria, and we were incredibly pleased. Our waiter was fantastic, on top of our needs without being intrusive, thanks Ray V.
(4)
M J.

Unfortunately, if I could leave negative stars I would. We are HUGE fans of Linda's LaCantina, but they are not open on Sundays :/ we had a sitter and Flemmings has a high rating on yelp... I ordered my French onion soup with no bread, it came with bread. I ordered my filet medium and it came out well done. Still, at this point, I'm not complaining. However when the manager comes multiple times to our table, then offers to remove the side that we weren't going to be charged for anyways... Really? We won't be making that mistake twice... $155 for two people to eat a steak that hadn't been prepped with salt and pepper... Blah.
(1)
Eli W.

Food was good, not great. I started with their heirloom tomato and beet salad. It was good, but I only got a few beets in the salad. It would have been better with a greater ratio of beets to tomatoes. For my entree I had their ribeye and the Fleming potatoes. I highly recommend the potatoes, but the steak did not live up to the steakhouse's reputation. It was good, but not great. If you want steak in Orlando, go to Charlie's. You can not top the flavor of their wood fired steaks. Service was very good. In the end, good food, but not worth the great price.
(3)
Rachel L.

This is a review of their happy hour. The first time we came for happy hour, we arrived about 5:30pm, and we got the last two seats up against the wall in the back, happy hour starts at 5pm. It was an OK experience, so we thought that if we came earlier that we might have a better time. This go-around we arrived at 5:05pm and once again , we grabbed some of the last seats at the bar. Our drinks came fast, but then we had to wait. And wait. We sat at the bar and it was really crowded, little elbow room. They had iPads at the bar, nice to look at, they just displayed the menu. I would have been really impressed if we could order our food from the ipad. The burger and fries were good, the calamari was OK. The experience is really nothing that special.
(2)
Nashadyr S.

The steak is amazing and our server was amazing as well very humble and the Caesar salad was good we ordered a side of the mushrooms and they were bomb. But the steak was the best of best mouth watering thank you!
(5)
Jackie R.

The food is absolutely AMAZING! And the service is so perfect and always welcoming! Perfect date night romantic atmosphere or happy hour with the lady's at the bar. The staff is always so great! You can tell they have great team work skills which leaves you never wanting for anything. My favorite is the carpaccio which is so fresh and awesome presentation!
(5)
Edi M.

Complimentary valet service, amazing service with the hosts (I love that the servers take your valet claim ticket when you are paying the check, that way your car is waiting at the door when you walk out) The food is more than amazing esp the steaks (juicy, always the right temperature) don't take my word for it and go try it yourself and leave your review. A little tip, don't order the steak anything above medium temperature to get the full flavors. The small plates/ appetizers are my other favorites on their menu. This is a classy place so get dolled up in your LBD and jewelry and have your man wear a nice jacket. It's not required but if you get dolled up it's the least he could do. Lol! If you love wine and steak, this is the place to go for that. Pricey but worth it.
(5)
Sarah S.

I loved my experience here. My husband and I went last night. We wanted to end our honeymoon with a nice classy evening. We both ordered the filet and it was cooked perfect. We also got the Mac n cheese and their potatoes. And they are amazing!! They are so cheesy and have a little hint of jalapeÃ±o. Amazing!! Also, since it was our anniversary they took our picture (framed it), they also gave us a sweet hand written card, a 25$ off gift card for our next visit, and a box of truffles that were ate as soon as we left! I love it here and would def come back!
(5)
Kendal O.

I have got to say, at first I was a little skeptical. The bathroom was a bit untidy, and the waiter was a little late to introduce himself. But once we got the ball rolling a fantastic night followed. The food was absolutely incredible. We started out with the seafood tower which was some of the best lobster tail and shrimp I have had to date. We then went for the swimming salads which were sweet and quite delicious. And then we had, what I think is one the best steaks that I've ever had in my life, the wet aged ribeye. Let me tell you, this steak, was certainly the highlight of the night. Perfectly seasoned full of flavor and a massive portion, certainly something I will remember. We also had a bottle of sparkling white wine, I forget the name, but our way recommended it to us and it was delicious. We ended the night with the chocolate molten cake, delicious. What can I say, Flemings is an amazing restaurant with amazing service, our water glasses never went empty the manager came over several times to make sure everything was going well and our cable is clean, we never waited too long for the food, everything went very well, we also made fantastic memories. What a great night it was. It was my birthday as well so the waiter brought me a gift card and a little gift at the end of my dinner. Absolutely fantastic. The complimentary valet parking, well you can't beat that.
(5)
Pamela D.

Wine selection amazing! Went for the Magical dining experience where you can choose from selected menu, choices were great but presentation little to be spoken of. Started with one server and she left never to return or introducing us to our new server I'll try again but only happy hour items,
(3)
Paul G.

We rate steakhouses according to our hometown favorite - the 101 Chophouse in Worcester, Mass. Fleming's met the challenge in every respect. We arrived near closing on a Saturday night. We were greeted graciously and whisked to what the maitre d' called one of the "mafia tables," a round booth overlooking the floor. Our handsome waiter was friendly but not chatty. He took drink orders quickly and delivered cocktails that were mixed to perfection. He even anticipated our need for a second loaf of the delicious bread the restaurant bakes on site. Our filets were so tender you could almost cut them with a fork. The asparagus was similarly cooked to perfection. The garlic mashed potatoes arrived with a nice touch: the maitre d' mixed the garlic and potatoes at the table. They were also delicious. Nearly perfect CrÃ¨me brÃ»lÃ©e topped things off. The check was $160, including three cocktails. Not cheap, but you don't go to a place like this to pinch pennies. Expect a top-notch experience and expect to pay for it.
(5)
Andrea H.

Fleming's is one of our go-to steakhouses for celebrations. Their steaks are always delicious and perfectly cooked. The sides are yummy and big enough to share. And as a little extra perk, they take your picture and give you a copy at the end!
(5)
Tommy ..

Wen't to this location for our anniversary dinner. The dinner was great but the service by our waiter wasn't the best, he forgot to bring us waters out, then forgot to bring us plates with the bread, then forget to give us the correct silverware. Finally the manager (on his own accord) came over and fixed everything. Maybe it was because we came in fairly late around 9:15PM and they closed at 10:00PM. Still, paying almost $200 for dinner i would expect perfect service no matter what time you came in. That being said, everyone was very friendly, the food was excellent, probably the best steaks we have ever had. We will def visit this location again, im sure our waiter was just having a long day and unfortunately it rubbed off on us but it really wasn't that big of a deal. We had a nice time and would recommend to others. Keep in mind it's very pricey here, we had a couple beers and entrees and one app and it was close to $175, 200+ with tip...
(3)
Dan A.

I had a great experience here for a group dinner. Considering it was a steakhouse, the veggie options were top notch and the wine selections for the evening were excellent. The service was outstanding and there was never an empty glass. Their cheesecake and turtle pie were also incredible.
(5)
Steve A.

Yet another restaurant row steakhouse. Prices are high, and steaks are good, but nothing extraordinary. Happy hour in the bar is a good deal. But Flemings has the stingiest wine pours in town. Despite the high prices per glass, they must be stretching a bottle at least to six pours, maybe more. There are better choices within two blocks.
(3)
Patty W.

I want to go back. Our anniversary dinner was perfection. There's not a lot of places that knock us off our feet. The complimentary valet was a plus since we couldn't find a spot on the way there. We were seated promptly after a short wait with a reservation and we were greeted with a very knowledgeable waiter. They surprised us with a thoughtful card and it even got better when my sister-in-law and her bf came by prior to add a bottle of Cabernet Sauvignon to enjoy with our dinner as well. It was hard to choose, but we both got the filet mignon. I settled for the lite one and Chris got the main huge one. Of course, the bearnaise sauce was out of this world. The potatoes made the perfect side for our meals. Our waiter continuously made sure we were enjoying our meal. He made sure our glasses were full of wine the entire time :) Our going away present: a free triple layer chocolate cake to go! It was simply delicious and we even brought back home the rest we didn't eat while we were in our hotel. We want to thank the staff and our waiter, Mike for making sure that we had the wonderful experience while we were there. Again, I want to go back. :)
(5)
Elsie K.

This place made me feel so underdressed because it is a fancy looking restaurant, but I was a paying customer so I didn't care too much. Our server, Travis, was great. I came here with my sister and seated at a four person table. He cleared out the table to accomodate just the two of us and that tiny act made me so appreciative of him. When he was busy, he sent someone to take our drink order. The timing of everything was perfect, they really hit the nail on the head with that one. Don't let the price of the steaks deter you from this place. The steaks were THICK and cooked to perfection. My sister had about a quarter of a New York strip and had to take the rest home because she was full. The steaks are definitely worth the money. The manager even came by to ask how our meal was, which I found to be very professional. Some complaints I have to make are that, I made a reservation at around 5pm and when we arrived at 9pm (time I made the reservation for), the woman said I wasn't in the system. I'm not sure if I took the wrong number off of the website but she seemed displeased with this; like I was being a burden on her or something (the restaurant was not full; about 2 or 3 large parties were there). The second thing, I don't understand why they give you an electronic tablet to look at the wine when the wine list is in the menu. I don't trust myself to hold an expensive item like this. In my opinion, this is an accident waiting to happen. Lastly, a martini was 11.95!!! I hope they put gold flakes in there or something because this was ridiculous. Don't get me wrong, it was absolutely amazing, but I have a cousin who's a bartender and she could probably re-create this drink if she wanted. Overall though, I'd come back for the steak or at least for happy hour where the prices are a bit more affordable. They offered to take care of our valet ticket as well; however, we didn't park valet so that didn't apply to us but was a nice gesture.
(4)
Tracey M.

I am reviewing them based on my experience with dessert only. It was date night and we had sushi for dinner and wanted to get something for dessert. We walked into the bar and order their Molten Cake.. OMG. perfection. The bartender let me try 4 reds to find the right one to go with the cake. It was a great atmosphere for an intimate conversation and I really enjoyed how we were treated for only coming in for dessert. i will most certainly come back for dinner sometime!
(5)
Leah G.

Went in literally right before happy hour ended. Me and my mom LOOVE the food and drinks during happy hour especially. We sat in the bar area at a booth and Kevin greeted us and was super nice and friendly and didn't make us feel rushed at all. He was such a sweetheart and we had amazing service from him! He is a bartender and made our drinks so great. Me and my mom split a burger she thought it was undercooked for her but Kevin got us a new one ASAP. He also gave us some truffles since we couldn't decide on a dessert and the lemon ones were outstanding. Anyway, Flemings food hit the spot as always and service was excellent from Kevin.
(5)
Nancy M.

On our recent trip, we went to enjoy happy hour. The appetizers offered are very good for the price: baked Brie, pork belly are my favorite. This time we also tried the mushroom pasta & calamari. The pasta was cooked perfectly, had a hearty mushroom taste and the cream sauce was not very heavy I doesn't care for the calamari as sit was too chewy. All of these were part of the 5 for $6 till 7 happy hour. I noticed when we arrived our server, Heather seemed in a rush. After she took our order & returned to ask our names, she knocked over my husbands water. It was promptly cleaned up and apologies doled out, but I was surprised no manager came out to personally give an apology and otherwise ask if everything else was okay. Definitely a different type of service as opposed to when we actually dined there.
(3)
Mark E.

Great steaks and service but I would park your own car if I were you. While we were having dinner here today some comedian ran off with all the car valet keys. So here we are now filling out police reports and waiting for a tow truck.
(2)
Colleen B.

I was truly disappointed in our overall experience at Fleming's. I have wanted to go for some time and when I finally had the opportunity, my expectations weren't met. The good: The service was very good. In fact, I left my sweater behind and before we even got to the car, they called my cell phone to tell me. Our server was new, but very eager to answer all our questions. The meh!: My disappointment was with the food. The starter, steak and sides were okay. Honestly, I have had a better meal at Longhorn. We didn't finish our steaks, and even though we brought them home, we had no interest in eating them. Overall it was okay. But for the amount of money you spend on a meal there, you deserve a lot more than okay. My recommendation -- go to the bar and just have a drink. Go to Seasons 52 across the street!
(2)
Ricky L.

Fleming's Steakhouse has one of my favorite happy hours in Orlando. With one location in Dr Phillips/Restaurant Row and the other in Winter Park, Fleming's happy hour serves 5 items for $6.00 till 7pm in their bar area. I recently dropped by one Friday afternoon to scoop up some delicious items from their happy hour menu. One of my favorites include the Prime Sirloin Burger with bacon and cheddar served with a side of onion rings. This burger is positively divine, a succulent, juicy cut of medium cooked to perfection prime sirloin burger on a soft, tasty bun with lettuce, tomatoes, and of course bacon and cheddar. All of this makes for a great meal for a great deal at $6.00. If you're still hungry, try some of their sweet chili calamari, a battered fried rendition of the classic seafood dish with a decidedly Asian sweet and tangy chili sauce twist. Its a huge plate that will sure to fill you and your partner up while you enjoy a nice glass of white wine or beer. Other items on their happy hour menu include: Roasted Mushroom Ravioli appetizer, Tenderloin Carpaccio, Seared Tuna and Jumbo Shrimp Cocktail.
(4)
James B.

Ok...tonight this place was rockin. We had excellent service, great food and really enjoyable time...great job Flemings!
(5)
Jennifer M.

Excellent! I had petit filet mignon and side order of mushrooms. It was outstanding. I also had a very delish pomegranate martini! Valet parking, great staff, very friendly.
(4)
John D.

This restaurant was excellent. I came on a Sunday, where we discovered they have a prime rib dinner, which came with salad, prime rib with a side, and a lava cake dessert. All of this was excellent, but I must say that the lava cake dessert took the day. There are only two desserts that I've ever had in my life that I would say a restaurant has truly perfected, but this will now be the third. The chocolate was creamy, rich and molten. It came with both ice cream and Chantilly cream - and not some crappy portion, but plenty to marry with the seductive chocolate lava. Happy days... The only thing that threw us off was the pricing. The main reason I chose the prime rib dinner was because it was a reasonable price at around $35 bucks. Had I my favorite cut - the prime rib - that would have set me back about 42 bucks. This is without sides. Adding potatoes and mushrooms would have pushed it over 60. Had I had an appetizer and dessert as well - food alone without wine would push a hundred bucks a head. Truth be told though - everything was so superbly done, from the food to the service that if any place could justify charging that kind of top dollar, it is this restaurant. As a upper middle class guy, I treat myself to many good restaurants, but likely will not return here until I get quite a bit wealthier. In which case I suspect I'd return often.
(5)
Bonnie N.

Wonderful, personal service at Flemings in June with dear friends for dinner. Our waiter helped pair the wine with our meals and served meals promptly. The food was excellent.
(5)
Julie H.

Sometimes paying a little extra for an incredible experience is totally worth it. Us kids brought my parents here for their 40th wedding anniversary. They swore up and down that they would be happy at a Longhorn steakhouse instead. No. Let me tell you there IS a HUGE difference and while you pay for that difference, it is worth every penny to me. Food was incredible and at the end of the meal they brought out my parents a bottle of champagne and took their picture and framed it for us while we ate dessert. It was really special for them and I am touched at the thoughtfulness. Food to get: Fleming's potato's were delicious but jalepeno spicy! mushrooms were awesome. Obviously any steak you get will be wonderful - id go medium rare instead of rare- they err on the undercooked side of things. Great place when you want a nice night out.
(4)
Adriano M.

I ate at Flemings in Orlando and I must say these restaurants are pretty consistent. The service was very good, the wine selection was extensive and not over priced like you get at most of these prime steakhouses. The NY strip was flavorful, tender and cooked perfectly. The yellow fin tuna appetizer was not what I expected, not sure how you can screw up something raw but definetly not the best I have had. Impressive place to bring clients....you will not be embarrassed.
(4)
Paul L.

What a great experience. The waiter was excellent choosing a great bottle of wine, perfect suggestion for the desert and came through in the steak as well. Highly recommend.
(5)
Emily W.

I can't speak for the normal menu because we ate at the bar for their awesome special "5 For $6 'Til 7" We each got a martini to start. I got the Tickled Pink which was definitely a girly drink, but refreshing and not too sweet. My boyfriend stuck with his regular martini. For appetizer, we got the mushroom ravioli which I normally wouldn't get on a regular menu, but we were hungry and we were lured in by the $6 price tag. The pasta itself was on the thicker side, but the filling had a nice mushroom flavor and it was cooked well. The cream sauce was full-bodied, but had a silky texture that didn't weigh us down before our main dish. My boyfriend loved his Fleming's Prime Burger with bacon and cheese, especially since it was just $6. I got the slighlty more expensive vegetairan Portobello Mushroom Burger with goat cheese and red peppers (it's not on the special 5 for $6 'Til & menu) and was really, really impressed. It was easily one of the best vegetarian burgers I've had because it juicy and flavorful. it had a strong umami flavor that was balanced by the tangy goat cheese and sweet, slightly smoky roasted red peppers. It was a little messy to eat but well worth the extra napkins. We both agreed the buns were great- not too soft but just sturdy enough to hold everything in between in place. The onion rings that came with it had a nice flavorful crust and weren't too greasy. We ended up going someplace else for dessert, but next time we go back, we'll be sure to try it. Our server was friendly and the atmosphere in the bar area is perfect for a date night- intimate but casual.
(5)
Katie F.

Went to Fleming's last night for a birthday dinner. My two dining companions LOVED it and would probably mark it as 5 stars, but I didn't think it stood out. One thing that did really stand out was the Whiskey Rebellion cocktail. Whiskey (we got Jameson), mango puree, and mint leaves were the ingredients, I think, and it was delicious. He ordered two and doesn't normally drink. I ordered a glass of a cheaper Pinot Noir and it was fine for a dinner accompaniment. Two of us did the Magical Dining Menu. The house salad that came as the appetizer had too much dressing and the lettuce had been in the refrigerator a little too long. Most people probably wouldn't have noticed, but the leaves were bitter and a couple of pieces were translucent like they had gotten a little too cold. The walnuts were good, though, and normally I just find them to be okay. The third person we were with ordered the calamari appetizer. The flavor was fantastic, just enough Asian influence but still worked with the rest of their menu flavors. It was sad that it was over-done and chewy (although they didn't mind chewy and thought it was fantastic--if only Fleming's could flavor it and Ocean Prime could cook it). Our entrees were a Filet for the birthday boy and Ahi Tuna for me. He thought it was the best steak he'd ever had (I thought it would have been better if it were grass-fed, but I don't eat steak) and it was cooked perfectly--warm red inside for medium-rare. The Ahi Tuna steaks were good enough. Too much black pepper for me, I'm not a fan of my plate being all meat and I would have liked more of a side with a thinner cut, but I understand that most people going to a steak house prefer a lot of, well, steak so if you're reading this you probably can disregard that comment. The small plate scallops our other party member ordered were fabulous. Perfectly seared, perfectly seasoned. I think if everything was that good, my overall opinion of the restaurant would have been better. Desserts were all awesome. The cheesecake was great texture and great flavors, my crÃ¨me brÃ»lÃ©e had great flavors and even though I normally don't prefer vanilla I really enjoyed the taste. It was soupy, though, and the caramelized sugar could have been a little thicker of a layer. The one thing that I thought stood out was how well-balanced most of their flavors seemed to be and our server was great. The kinks that should be easy to work out would be fresher salads that are smaller and more sophisticated with minimal homemade dressing.
(3)
Amanda R.

The food is excellent. Service is a different story. My boyfriend and I have been to Flemings at least 6 times in the past six months. Its one of our favorite restaurants in the orlando area. We both dine with them during their happy hour specials which includes 5 apps, 5 cocktails, 5wines, and a prime burger all for $6. We also have eaten in the dining room quite a few times. We always start off with the carpaccio which is delicious, thin sliced with capers, crisp bread and a white sauce which I assume is a sour cream base. We have tried the mushroom ravioli which is also tasty and the prime burger is great as well. Truth is we both come for the filet mignon. The sliced filet which is a small plate option is my favorite dinner out of anywhere in orlando. It is sliced filet served med rare (although can be cooked to order) with a creamy mushroom risotto and chilli oil. My boyfriend always orders the large filet which he cooks rare. The large filet is $45 ala carte which we don't mind because we expect it going there. Our last experience is the only reason we are not giving 5 stars. We came in during happy hour and the bar was full. We sat at a bar table in the far back and a couple sat at the table behind us about 5 minutes later. They were greated first, got their cocktails and food order before we were even acknowledged. We ended up asking after 10 minutes if we could get some service. The tall blonde server (heather possibly) came over obviously annoyed and asked what can she get us, not the same attitude as the couple in business attire behind got. She went over the menu and wines with them and failed to do the same for us. I ordered the tickled pink cocktail and my bf already had one he got at the bar. She was snotty and said "Im gonna need to see an ID." I may look young and we were wearing nice but casual attire but there was no need for the attitude. She obviously assumed we were young and were not going to tip appropriate. Little does she know we tipped the bartender a few weeks ago 30% because of his superb service. She brough over my drink and we ordered. My bf had a question and she said she would check but never came back. She just ordered the food and without addressing his concern of the ounces of the sliced filet compared to the large filet. She also never asked how he liked his steak cooked. The order was wrong and instead of apologizing she told the food runner in front of me, "thats waht they ordered" which is not because she never acknowledged our concern. We ordered his correct meal which was $30 more and she was annoyed. After that we never saw her until I had to stop her, and asked for more water, another drink, and the check. She never cleared our plates for appetizers, never offered another drink untill I asked and it even took 10 mins to get my refill and I was already finished with my entree. My dinks were $10 each and my boyfriends were $13 and because she never checked on us, she lost out on at least $30 in drink orders and my dessert and ice wine we were planning on getting which would have been another $40 at least. We decided not to because the service was so terrible. We went somewhere else to have dessert. So all in all she dropped the check without saying a word, no thank you, no im sorry for the mix up, nothing and our check could have been up to $100 dollars more. We left her 20% and left. We only left her this to prove to her, you shouldn't judge people by the way they look or how young they are. She wouldve earned another $20-30 in tip if she just took care of us. If you go here for happy hour, wait for a bar stool or sit in the dining room if your ordering off the menu. Do not sit in the bar tables because your likely to be ignored if you don't look like a big spender. To add in we ordered off the dining menu while everyone around us only ordered happy hour food and drinks.
(4)
Randy K.

If you go to this Flemings on Sundays, you get a terrific tasting prime rib, salad, side and dessert for $39, an excellent value. The "new" iceberg salad was unique, with bacon and crispy onions (no blue cheese for me). The generous size prime rib was very flavorful, enough for 2 meals. The sautÃ©ed spinach was garlicy, delicious. Finished dinner off with chocolate lava cake and ice cream - yum! My wife's king crab legs were also a very large portion, so I was able to have a little surf and turf. Service by Travis was wonderful, competent, friendly and not at all snooty. Great restaurant!
(5)
Ha C.

The food and service have no complain.. However, the valet service sucks. We felt rush. The valet attendant was rude.
(4)
Ashley R.

The best steakhouse in Dr Phillips. The happy hour from 5-7 is the best deal in town. A prime burger is around $6...and that includes fries or onion rings. Juicy steaks. The chipotle mac-n-cheese is an absolute favorite of mine.
(5)
Johnny C.

excellent! lobster and steak surf and turf for 40 $!!
(5)
Jim W.

As usual .. Flemings didn't disappoint. One of the few "chain" restaurants I like!
(5)
Wendell B.

One of the greatest dining experiences we have ever had! Restaurant was near deserted at 8:15 on a Tuesday, which gave us our wonderful server Christie almost all to ourselves! She was efficient, friendly and charming-- never intrusive. Both tried delicious skinny cocktails. Salads were perfect. Bread with tomato butter also addictive. Steaks cooked perfectly and don't miss the Fleming's potatoes! Wine flights allowed you to choose your own vintages and all were great. We're official fans of Fleming's!
(5)
Jonathan G.

A visited this Flemings hoping to hit their 5 for 6 till 7 happy hour. (check out the detail on their website) Unfortunately, Orlando traffic didn't allow that to happen. Despite that, their bar menu offers some great reasonably priced items. I had a killer premium burger and an excellent tomato and mozzarella salad to start. The bill minus the glass of wine was $25.00 and tat was at the non-happy hour pricing. Can you get a burger elsewhere for cheaper....yes. But these guys are serious about their meat so I doubt you'll find the same quality. At one point I looked down the bar and saw about 8 of these burgers sitting in front of different patrons. You also will be hard pressed to find a cheaper burger with such an extensive wine list to accompany it. I'll definitely hit them again. If you hit them at happy hour, I'd consider it a true bargain given the quality.
(5)
Bill N.

This Flemings is in a neighborhood of many fabulous restaurants. It is up to the task and worth a visit. Our service was stellar. The food - equally great. I had the petite filet and my wife had their small plate sliced filet over porcini risotto. In lieu of a salad we had the sautÃ©ed spinach and were not disappointed. Our entrees were cooked to perfection. A comment about their small plates. Do not think tapas but a nearly full sized entree that is paired with a small accompaniment resulting in an outstanding dish. The main entrees are the typical steakhouse meat on a plate (but wonderful).
(5)
Jerry E.

We all had wonderfully cooked steak; expensive
(5)
Kam P.

Went to dinner there for new years eve. We had a reservation for 830p. We arrived at 825p. We were not seated until 915p. This is most likely because they were allowing people who arrived and checked in saying, "our reservation isn't until 930, but we're here now" to actually be placed in queue before people with earlier reservations! The front of the house just wasn't up to par. We watched a table sit empty for 15 minutes before they seated anyone at it. Once seated though it got a little better. We went through 2 loaves of bread waiting and had to ask for our order to be checked on. While the refills and general ordering went very slow, the food was delicious. My bf and I had filets and they were cooked perfectly as requested. The Flemings potato were awesome. However an apology on the slow night would've been nice. We ended up leaving at 1045p (and that's without dessert) and while not impressed, I could see giving them another try just not on a special occasion.
(2)
Colin M.

This place gave my wife and I an amazing dining experience! From the courteous valet parking, to the maitre-di, to the waiter...first rate. The food and wine were excellent, could not have chosen a better place to have and Anniversary dinner. They surprised us with a Anniversary card, 10 minutes after seating, then in the end they gave us a free triple-layer chocolate cake to go! WoW, what a place. On Sundays, until Feb 5 (I believe) they have a special; a 3 course 12oz prime rib dinner, choice of salad, choice of a side dish, and a dessert for 29.95/each. I could have taken a picture of the Prime rib, it was beautiful.
(5)
Renee V.

Reservation was for 8:00 pm, sat at 9:00. We were directed to the bar where I am not sure what was happening, a catastrophe maybe....three bartenders and it took 15 minutes to get a drink. And we just had wine and beer. Thirst may have made me seem desperate but plz. It was Tuesday night. I was excited by 100 wines by the glass but they were out of the Cloudy Bay I wanted.... I will say the food was very good, I had the Salmon Niciose Salad It was great. The steak the boys had got rave reviews. table service was much better than the bar. The bar was having a bad night I guess. I will say men are better looked after than the female diner?
(3)
Allan F.

All around 5 stars! Forget those fake 5 stars you see for anything on I-Drive. This place has great food, ambience and service. Worth the splurge.
(5)
Nina T.

The mushroom ravioli is awesome and I loved the bread (soft, warm yummy). I wish the french onion soup had a vegetable broth instead of a beef broth (Im a vegetarian) and I would easily come here whenever my husband wanted to. He had the lamb chops and filet kabobs which he enjoyed very much!
(4)
Ashley H.

We had an excellent dinner here last night. My boyfriend and I went out with a group of friends and family to celebrate his birthday. There were 7 of us total, so we ordered a bunch of appetizers to start, as well as drinks (there is a HUGE wine list and also a full bar). We ordered two orders of the tuna appetizer (tuna seared rare and served with a great spicy mustard sauce), one order of the barbeque shrimp, and one order of the lobster tempura. The tuna was absolutely amazing, but if you have a large group I would definitely order at least two. The spicy mustard sauce was great! I liked the barbeque shrimp and the lobster tempura, but I'm not a huge tempura fan period. I also had a Caesar salad. Most of us ordered filets, but we had one order of the pork chop (which was excellent...cooked in apple cider and incredibly juicy) and I believe there was one New York Strip in the group. It was all delicious. We ordered a bunch of sides for the table and shared them. I tried the half and half (half onion rings, half fries), creamed spinach, mashed potatoes, the mushrooms, the macaroni and cheese, the asparagus, and the snap peas. The macaroni and cheese was AMAZING because it was served in this spicy sauce. The creamed spinach and mushrooms were also great, and the mashed potatoes weren't half bad. I loved the onion rings but we didn't bother trying the fries because they were way overdone and did not look appetizing. That was fine, though, because with all the sides we had we were able to try a little bit of everything and really enjoy ourselves! It was definitely enough food for everyone. Our table ordered two of the chocolate lava cakes. My boyfriend and I took the smaller one and made quick work of that. It was sooooo amazing. As soon as I put my spoon into it, all this wonderful chocolate lava sauce came out. It also came with ice cream (served in these cups made of thin cookie wafers...AMAZING!) and a bowl of homemade whipped cream for the table. So worth it. Finally, the service. The service was extremely attentive with everything from the wine to the food to the water. Anything we wanted or needed was taken care of. My boyfriend was given a box of truffles and a group picture of the table for his birthday. It was an excellent night, and I highly recommend Fleming's!
(5)
Wendy K.

Over- rated. Was not wowed in any way. Had to send fish back as it tasted spoiled.
(3)
Elizabeth C.

I took my girlfriend to Fleming's for her birthday. Neither one of us is from the Orlando area and wanted to go to a really good steak house to celebrate. Fleming's was AMAZING. The filet was cooked perfectly, the wedge salad was phenomenal, the bread and butter was excellent, the molten cake was superb and the cheesecake was unparallelled. I could not have been more impressed with our experience! Neither one of us can wait to visit Fleming's again, hopefully before our next visit to Orlando.
(5)
Denice M.

Call to see if we could get in at the last minute! The four of us sat in the bar and the atmosphere was great! Service was just as great as the food. Will return and recommend !
(4)
Sharmain R.

I had dinner at Fleming's Steak House this past weekend and the experience was superb. Fleming's Steakhouse is extremely wonderful and worth the price. The delicious Caesar Salad was generously mixed with dressing and topped with very thin slices of cheese. It tasted wonderful and was very fresh. The portion was very generous, which made it great for sharing. It was served cold, and it tasted great. The Tuna Mignon was wonderful. The large fillet of Tuna was encrusted with peppercorns and served on a warm plate, along with a tomato vinaigrette. The tuna was firm and properly cooked, and the peppercorns added zest to the flavor. The Ribeye was a large portion, and it was served on a hot platter. The beef was properly cooked, and it contained a perfect amount of fat. The steak was tender, and it cut easily. The SautÃ©ed Spinach was lightly cooked in butter, along with the onions. The spinach was fresh, and it was not overcooked or soggy. The onions added flavor and made this dish outstanding. The Fleming's Potatoes were unusual and delicious. The sauce was creamy, and the jalapenos added spice without being overpowering. The potatoes were also served with a generous topping of melted cheeses. The CrÃ¨me Brulee was served slightly warm, with a crunchy crust. A sliced strawberry, and a few raspberries and blueberries on top added tartness to complement the sweetness. The dessert was an excellent conclusion to the meal. This place has the best steak I have ever eaten.
(5)
Christian R.

This has got to be one of my favorite and more frequented happy hour places in Orlando. The setting is exquisite with the fountain right outside the restaurant. I personally really enjoyed the fact that it's apparently common practice your the wait staff to address you by name. Great touch and excellent wait staff/bartenders. My only reason for taking off a star from this review is that upon entry, the person I assume to be the manager (only person in a suit that worked there) , did not greet me or look at me as I stood in front of the host(ess) podium for what became am uncomfortable 20 seconds or more. Just my 2 cents since customer service is a well known massive factor in the restaurant business.
(4)
Alden K.

Excellent ribeye, cooked to the perfect temperature. Please try this instead of the normal filet. The burger during happy hour is a great value. Happy hour drinks are delicious.
(5)
Gail H.

Raschid, Kaley and Dennis made our dining experience stellar. We could not speak highly enough about their service and attention to detail. The food is always perfect as is the atmosphere. But, at the end of the day, it's all about service.
(5)
Cher Y.

As a picky pescetarian eater, I left this place stuffed and impressed. Overall, great service, and great selection of food and alcoholic beverages. As usual, Fleming's was packed, but on this occasion we were in the reserved room. Their side dishes for veggies and potatoes were generous in portion sizes. Seafood was fresh, flavor was great! Overall, a great dining experience!
(5)
Atnier R.

The only reason why I took my girlfriend here was because I had been given a gift card by a co-worker. When I was told it was a very good steakhouse, I was excited, and even planned it for our Valentine's Day date, but it was fully scheduled, so it took us until yesterday for our first visit (and most likely, last one). Just to make sure we would be able to dine without offering collateral, I quickly checked the menu and found some dishes for $17-20 bucks, but it wasn't until I sat down and looked at the proper menu, that I realized these were "small plates", which I would imagine would be like "appetizers with an attitude". As soon as we sat down, we started sweating in nervousness. When the waitress gave us black napkins to lay on our legs because we were wearing dark clothes and she wouldn't want white napkin lint to be left on them, we knew we were intruders, like when you were a kid and slowly made your way into a museum or library section that said "closed to the public." I was given a wine Ipad to select my wine, but once again, I don't drink and I don't have the buds to appreciate wine anyway ("Do you have Arbor Mist? Vintage of...last Sunday?"). So we ordered water. Then, we opened the menus, and I felt my wallet starting to sweat. All entrees were priced 30 bucks or more and the steaks reached the dizzying heights of $50+. We were not in Kansas anymore, and worse, we were already seated and watered (like tulips?) so we had to eat something, or they'd take pictures of us and mock us in local book and cheese gatherings. My eyes darted from the menu to the door, and my girlfriend started muttering retreat orders that would lead us to the warming hearths of regular chain restaurants, but alas, I discovered the "bar menu", silently grazing on the white tablecloth, among the forlorn wine goblets. The menu bar showed the bar specials (only available at the bar, of course) and a-la-carte-bar entrees that didn't require me to check my 401k (if it only had 401k...). So, we asked the waitress if we could order from the bar onto our booths, but we would understand if they were to seat us in the restroom or pantry or our cars. Luckily, she smiled and took our paltry orders. We ordered sweet chili calamari, a prime burger and a prime rib sandwich (french dip style). The calamari was great, but unfortunately, the burgers and sandwich were not commanding of their cheaper-but-still-higher dollar digits. I had asked for a medium-well burger and it came a bit charred. My girlfriend's sandwich was okay, but once I noted it smelled like dog food, it started to taste like dog food. I'm not saying the sandwich was as bad as dog food, it's just that maybe I wasn't supposed to sniff it. I don't know if it was the combination of cheese, mushroom, horseradish, mustard or Alpo (I keed, I keed...) but I was put off after that. We also ordered a side of onion rings, but it tasted healthy, which for a fair food it's quite insulting. The bread was delicious though, with two different spreads that were equally impressive. The service was impeccable. They really treated us as if they had not smelled the Kissimmee stink on us. But for our main bar entrees, we felt like we could have gotten tastier versions of them in a myriad of places. The calamari though was one of the best I've had and they were generous with their portions, which was pleasantly surprising. After we ate and before we bid a farewell to this new restaurant experience, we perused the wine displays and played a game of which labels looked enticing and which bottles we've seen in Publix for sale. That's the only thing I can do with wine; judge the art on their labels. Maybe it wasn't fair for me to rate this steakhouse because I didn't have steak (well, proper steak...I still had dead cow), kinda like judging a cruise ship by the boat ferry you took to the pier. I just can't justify dropping that much moolah for a steak, when I can have a perfectly tasty and fulfilling steak experience at Longhorn's. It wasn't like exotic foods were being offered either. The cheapest non-bar entree was two breasts of chicken that were almost the price of admission to Medieval Times. I believe it was still chicken. Maybe organic, super-natural and smooth and tender chicken, but dangit, I wouldn't know anyway because my taste buds do not recognize when something came from the Iron Chef. So, for the regular miss-a-paycheck-and-you're-in-for-a-world-of-hurt people, I cannot recommend this restaurant, unless you just want some very fine calamari in an elegant dining place. I'm very glad I wasn't able to get a table for Valentine's Day, because that would have been very embarrassing and stressful. For people who can afford this type of food outing on a regular basis, you shouldn't be listening to me anyway. I don't know what a jicama tastes like and my favorite wine is Manischewitz, so what could I tell you?
(3)
Catherine C.

We love the happy hour here and frequent it often! Great selection of drinks and the beef carpaccio is to die for. Service is always fast and attentive. The small bar space fills up quickly so make sure you get there early or be prepared to wait.
(4)
John W.

Restaurant was out of its advertised prime rib special, no substitutions offered. Salads were awesome, we ordered 3 of the 5 on the menu and they were spectacular. Proteins served at dinner were on the smaller size, baked potato was a joke and served open faced showing brown rotting. Desserts were horrible, server forgot to order the molten cake and the s'mores and donuts obviously we're not prepared fresh, without us complaining the restaurant comped the desserts because of the poor food quality and service. Manager was inattentive and tends to hang out by the bar were he feels most comfortable, I challenge him to actually get involved with what his chefs are serving. I have had service and quality issues from this restaurant in the past, most likely won't return.
(2)
Brandi F.

I'm wary of chain steak restaurants but Fleming's did not disappoint! On a busy weeknight, when several other restaurants in that plaza had long waits, our party of three was seated immediately. Our waiter was incredibly knowledgeable about the menu and even the wine we ordered, and gave us some fun facts about the vineyard it came from. The bread was served with two AMAZING infused butters- roasted tomato and chardonnay feta- and I couldn't stop eating it. I ordered the Petite Filet Mignon, medium rare, with the bearnaise sauce and it was cooked to perfection and so flavorful. We had an a la carte side of cipollini onions which were roasted and their rosemary flavoring complemented the steak very well. We sat at the table for 3 hours and never felt rushed for a moment and left completely satisfied with our experience.
(5)
Irene L.

Dinner at Flemings was a great experience! My fiancÃ© and I came this evening to celebrate our 3 year anniversary and also to take advantage of the Magical Dining Month special! For $33 each, we got to enjoy a 3 course meal and we were very pleased with our experience. Our server Shay was a sweetheart. Sje offered us white or black napkins which I rarely see, but a good option if you're wearing dark colored clothes. They provided us with a complimentary loaf of bread with two different type of herb butters. I don't know what was in the orangey colored butter but it was really good! We both started with the Flemings salad which was pretty good. It had a lot of onions in it for my liking, but I just picked out some of them since it added a good mix to the flavors of the salad. I had the butternut squash ravioli which was delish! The sauce on top paired perfectly with the ravioli. My fiancÃ© had the filet mignon with garlic herb mashed potatoes and he loved it! He said best steak he's ever had. Unfortunately, we filled up on bread (happens every time) so we didn't get to enjoy our cheesecake but I'm sure it will be just as good! After we finished our meal, Shay gladly packed our dessert and gave us some free chocolate truffles and a $25 gift certificate for our anniversary! Very sweet of her. Her service along with the other staff that assisted were all very courteous and attentive. We definitely enjoyed our experience overall and recommend them to anyone looking for a high quality meal with high quality service.
(5)
Sarah K.

This is the Fleming's to go to. The entire restaurant is spot on and has great happy hour offerings. Definitely try the prime rib it is my favorite. Pork belly and burgers are good too.
(5)
Lisa A.

Prime rib Sundays!!!!! That's really what brings me to Flemings, I can cook a steak like crazy but prime rib is their business!!!! Last time we were here I have to say it wasn't that great, this time however it was fantastic!!!!! I always order an end cut (because I like med-well) and the seasoning was perfect and the cook was as well! Super tender with 3 sauces for dipping. My only criticism here is the au jus could use a bit more flavour. Try the peppercorn sauce for added spice!!! Prime rib dinner is $29.95 right now and it comes with a salad or soup (I had the wedge, hubby had the Caesar-the soup option was French onion), a side; You must try the Flemings Potatoes, and dessert; you MUST try the Lava Cake!!!!!!! Everything was delish and our server Lindsay was really great!!!! We even had two dif managers check on us during dinner, creepy but ok:) My final complaint....I don't like paying bar prices for wine, $12 a glass. The mark up is my pet peeve!!!! If you're looking for good prime rib on a Sunday, the Flemings on Sand Lake is you're place to go!!!!!
(4)
David G.

I'm visiting Orlando on business and was looking for a good steak dinner so I looked up steak houses on Yelp and this restaurant can up. I was happy to get a fm great steak dinner but unfortunately this was it. I ordered their 24 oz. ribeye cooked medium. It was almost all fat. So I sent it back and they replaced it. This time it was even fatter than the first. So the manager asked to replace it with a fillet he suggested. It came and the third time wasn't a charm. It was so raw it was inedible and at this point my partner was long done with his meal and I wasn't willing to wait on yet what could have been another disaster. The vegetables which are extra were cold and bland. I wouldn't. recommend this restaurant at all stay clear.
(1)
Audrey P.

Delicious Old Fashioned made with real black cherries! Sat at the bar for appetizers; all of which were great. I had the beef carpaccio, mushroom ravioli and calamari. Bartenders were personable and made great recommendations. I prefer to sit in the bar area when we visit because the bartenders are attentive and entertaining. The only annoyances on each visit were booths with screaming children sitting behind us. I'm not sure if there is a diplomatic way to suggest that families with young children don't sit at the bar; that hey wait for a table in the dining room. I guess it's the parents who deserve the thumbs down, not the restaurant. Fleming's consistently impresses my palate with their wonderful food and drinks. Shame on the parents who bring young screaming children into a bar atmosphere.
(4)
Brian S.

Still haven't made up my mind on Fleming's although the prime burger was a bit improved. However my order came with old overlooked fries which I sent back for fresh. They were only a tad better, still overcooked, whereas the guy next to me had fries that looked perfect. Guess I'm a second class customer. Have to say I'm not a fan of their fries.
(3)
Ashley D.

Flemings truly is unmatched when it comes to a steakhouse. I've given every other steakhouse a fair shot and have been very disappointed. But never at Flemings! You pay for quality. Get the ribeye! If you can't eat it all, have it for lunch the next day. Enjoy!
(5)
Lamont L.

For the price you would expect an exceptional meal. Unfortunately, this was further then the truth. For $36 I bought a leg and a thigh???? Wow! Also my sons food came out raw. Disappointing
(2)
Paul P.

We've visited this particular Flemings quite a bit but this was the last. Our last experience was mediocre but we thought we'd give it another shot. We came in early and started with good service then Leslie just forgot we were even here, she ignored us and took care of everyone else. We had to get up and ask for a box. Then we had to box the food ourselves. We had to get up and bring the check to the bar. Then we waited and waited. Onto the food. The filet was good but the quality and taste is simply not cost justified. The appetizer calamari was tasty but a little undercooked. Time to knock this one off of our local hand outs.
(2)
Erin S.

Our second visit to Flemings was just as great as the first time! We were a party of seven but our server Storm was undaunted. He was terrific as was our food. Everyone had a great time and a great meal. Highly recommend you visit when you get a chance
(5)
Evelyn F.

Dine again for a friend's birthday and wasn't disappointed. They have a summer special and also prime rib 3 course dinner for $29. The atmosphere is very appealing and great for special occasions. The waiter was extremely attentive and the courses arrived quickly and served with various toppings for the prime ribs. We ordered mashed potatoes, of which they have several kinds, so we shared. Dessert was crÃ¨me brulee and we made sure we ate it all...so delicious! I took off one point because my margarita was too sour and my Flemings salad had a bit too much dressing. The waiter brought me another margarita but I didn't want to bother him again. My friend ordered the wedge salad which I would order next time. They also brought out a cupcake with a candle and a little box with 4 chocolates for my friend...very classy. If you order from the regular menu, I understand they "gift" you with $25 toward your next dinner.
(4)
Darah E.

The food was unreal, our waiter was excellent, and they have a terrific wine selection!
(5)
John B.

Seriously good food. Definitely my favorite parts about coming to eat here are the cowboy ribeye, the beef carpaccio and the chocolate lava cake. They also have a great selection of wine. To top it off, they have great happy hours as well but you have to get there early since there isn't a lot of seating at the bar. If you are into filet minion you will want to go to Ruth's Chris, however, because that is their pride and joy. Flemings is good at all the other stuff however. Also, they have very nice private rooms for any parties you might want to do and are very accommodating. Excellent place for a special night out or event.
(5)
Ryan K.

Fleming's is in my Top 3 steakhouses in Orlando. They consistently serve an amazing steak cooked just the way you order it (Pittsburgh style medium rare for me). The service is always on point and although it is a little pricey, it's worth it.
(4)
Raechel C.

Went last night for V Day and it was delicious!!! Service, wine, and food were all great. Had the short ribs small plate, Caesar salad, cranberry/walnut salad, prime ribeyes, and creme Brulee and they were all delicious!! We would definitely come back again!!
(5)
Abed A.

I never was a a fan of sushi so i cone here for my steaks. Best of sandlake hands down
(5)
Evelyn R.

To begin by saying that the service here is superb would still not make justice! We had a marvelous time and our waiter, Ray was top of the notch. My husband had steak and I had the broiled twin lobster tail!!!!! The tails were big and juicy and the buttery flavor just melted away as I chewed!!! As it was our wedding anniversary, our waiter took a picture which he later framed and handed to us along with some special cookies package nicely just for us! Definitely a place to recommend!
(5)
Randall S.

I eat at 5 star steak houses for business dinners way too often. So often, most nights I'ld rather be home eating a home cooked meal. Although, Fleming's never disappoints and has by far my favorite steak. Also, it is consistantly good.
(5)
Joshua G.

Great place for a business dinner. Incredible wine selection and very helpful staff. The petit filet was cooked perfectly and was delicious.
(5)
Desi W.

We made New Years reservations for 9:15pm. We were told that there was a 15-20 minute wait.... 1 1/2 hr later we were sat at our table. The waiter was good and the food was good but slow. We didn't finish dinner until 11:30pm. At that point I was too tired to finish my meal. I do not think I will return to this restaurant. I expect better service for the price that we paid for the meal.. Over 200.00! Do yourself a favor and go to Eddie V's same price better service. Not to mention, NOT ONCE did the manager come to our table to apologize for the poor reservation planning. I expect this from an AppleBees but not Flemings.
(1)
Ninette B.

Fleming's never disappoints me. Even as a chain steak house, I just love coming to Flemings. It made me happy to know that there was one on my work trip when my colleagues and I were trying to find a place that everyone would enjoy. This Fleming's was no exception -the staff was extremely friendly and hospitable, and the food stood up to Fleming's reputation. As always, get the Fleming's potatoes. So good!
(5)
Tammy R.

this is one of our favorite steak restaurants. The stakes are always cooked to perfection. Tonight we had surf and turf. Fillet cooked medium rare and lobster tail. Always an enjoyment to come here. Side was loaded baked potato and the starter was blue cheese wedge salad.
(5)
Mark C.

5-$6-7pm - wow Cabernet, Fired Pork Belly with some kind of dreamy cherry sauce, Polenta and their Kick ass Prime Burger with Truffle Fries. Oh my! Another FIVE STAR, no worry, great evening of small plate dining. 100% referral- for the past 2 years or so and still a SOLID choice.
(5)
Kathy D.

Came in for their happy hour menu. Tried all their appetizers as well as their prime burger. Really doesn't compete with some of the other restaurants with food. The restaurant is very nice. At the bar, they immediately serve you with chips. They weren't bad, but it was extremely greasy, so you can't eat too much of it without feeling gross. Their baked brie pastry was my least favorite item on the happy hour menu. It was a bit too sweet with the apples, savory and sweet doesn't really work with this dish for me. The carppaccio was lacking a bit of flavor, it came with some crispy bread and it was served with shavings of a hard boiled egg, seaweed? and capers. I think they to need add a little more acid to the dish. Some of the dishes I did enjoy was the cajun bbq shrimp, the roasted mushroom ravioli and the calamari. I ordered the burger medium rare, some parts seems a bit too rare for me, but it was okay, it wasn't an amazing burger, just ok - the bacon helped as it helps with everything... lol. The burger also came with onion rings, which was a little soggy.
(3)
Frank S.

Great bar menu and staff,but not the dining room what a difference in food and service if you eat here only the bar
(3)
Dee E.

Outstanding! Love the decor. Service excellent. The prime rib dinner was delicious and a great deal!
(5)
Alex R.

Fleming's Steakhouse is right at the top of my list when it comes to a perfect steak. For an appetizer we had the sweet chili calamari. It was delicious. The sauce was amazing. We also had the seared ahi tuna with a great mustard sauce. I had a wedge salad which was ok. Who really comes for a salad at a steakhouse. For an entree I had the prime ribeye - medium rare, wow was the only though my taste buds expressed. What an amazingly cooked piece of meet. I have no words that can express how awesome this was. I also had a chocolate volcano with raspberries with vanilla ice cream that was not on the menu. I'm not much of a dessert, so so good.
(5)
Crysandra S.

I had my Christmas holiday party here and it was just fabulous. The waiter and waitress service was just fantastic everyone was polite and respectful. The food was phenomenal the appetizer of shrimp and the entree of crab was excellent. We had a private room for our event with my staff and it was beyond perfect! I would highly recommend this place for a special event!
(5)
Mireya M.

Went to Fleming's for dinner with the hubby and we both loved it. We had the Newport Filet-medium rare and they were cooked perfectly with just the right amount of rare. They were toped with the lobster, nice touch though not very big. We also ordered the Fleming's potatoes: omg, why had I waited so long to try this?! A nice sautÃ©ed spinach on the side completed a great meal. I was afraid of drinking a red wine with a very rich meal so we went against the grain and ordered a white; a New Zealand Sauvignon Blanc, Villa Maria, and we were incredibly pleased. Our waiter was fantastic, on top of our needs without being intrusive, thanks Ray V.
(4)
M J.

Unfortunately, if I could leave negative stars I would. We are HUGE fans of Linda's LaCantina, but they are not open on Sundays :/ we had a sitter and Flemmings has a high rating on yelp... I ordered my French onion soup with no bread, it came with bread. I ordered my filet medium and it came out well done. Still, at this point, I'm not complaining. However when the manager comes multiple times to our table, then offers to remove the side that we weren't going to be charged for anyways... Really? We won't be making that mistake twice... $155 for two people to eat a steak that hadn't been prepped with salt and pepper... Blah.
(1)
Eli W.

Food was good, not great. I started with their heirloom tomato and beet salad. It was good, but I only got a few beets in the salad. It would have been better with a greater ratio of beets to tomatoes. For my entree I had their ribeye and the Fleming potatoes. I highly recommend the potatoes, but the steak did not live up to the steakhouse's reputation. It was good, but not great. If you want steak in Orlando, go to Charlie's. You can not top the flavor of their wood fired steaks. Service was very good. In the end, good food, but not worth the great price.
(3)
Rachel L.

This is a review of their happy hour. The first time we came for happy hour, we arrived about 5:30pm, and we got the last two seats up against the wall in the back, happy hour starts at 5pm. It was an OK experience, so we thought that if we came earlier that we might have a better time. This go-around we arrived at 5:05pm and once again , we grabbed some of the last seats at the bar. Our drinks came fast, but then we had to wait. And wait. We sat at the bar and it was really crowded, little elbow room. They had iPads at the bar, nice to look at, they just displayed the menu. I would have been really impressed if we could order our food from the ipad. The burger and fries were good, the calamari was OK. The experience is really nothing that special.
(2)
Nashadyr S.

The steak is amazing and our server was amazing as well very humble and the Caesar salad was good we ordered a side of the mushrooms and they were bomb. But the steak was the best of best mouth watering thank you!
(5)
Jackie R.

The food is absolutely AMAZING! And the service is so perfect and always welcoming! Perfect date night romantic atmosphere or happy hour with the lady's at the bar. The staff is always so great! You can tell they have great team work skills which leaves you never wanting for anything. My favorite is the carpaccio which is so fresh and awesome presentation!
(5)
Edi M.

Complimentary valet service, amazing service with the hosts (I love that the servers take your valet claim ticket when you are paying the check, that way your car is waiting at the door when you walk out) The food is more than amazing esp the steaks (juicy, always the right temperature) don't take my word for it and go try it yourself and leave your review. A little tip, don't order the steak anything above medium temperature to get the full flavors. The small plates/ appetizers are my other favorites on their menu. This is a classy place so get dolled up in your LBD and jewelry and have your man wear a nice jacket. It's not required but if you get dolled up it's the least he could do. Lol! If you love wine and steak, this is the place to go for that. Pricey but worth it.
(5)
Sarah S.

I loved my experience here. My husband and I went last night. We wanted to end our honeymoon with a nice classy evening. We both ordered the filet and it was cooked perfect. We also got the Mac n cheese and their potatoes. And they are amazing!! They are so cheesy and have a little hint of jalapeÃ±o. Amazing!! Also, since it was our anniversary they took our picture (framed it), they also gave us a sweet hand written card, a 25$ off gift card for our next visit, and a box of truffles that were ate as soon as we left! I love it here and would def come back!
(5)
Jennifer M.

Excellent! I had petit filet mignon and side order of mushrooms. It was outstanding. I also had a very delish pomegranate martini! Valet parking, great staff, very friendly.
(4)
Paul L.

What a great experience. The waiter was excellent choosing a great bottle of wine, perfect suggestion for the desert and came through in the steak as well. Highly recommend.
(5)
Renee V.

Reservation was for 8:00 pm, sat at 9:00. We were directed to the bar where I am not sure what was happening, a catastrophe maybe....three bartenders and it took 15 minutes to get a drink. And we just had wine and beer. Thirst may have made me seem desperate but plz. It was Tuesday night. I was excited by 100 wines by the glass but they were out of the Cloudy Bay I wanted.... I will say the food was very good, I had the Salmon Niciose Salad It was great. The steak the boys had got rave reviews. table service was much better than the bar. The bar was having a bad night I guess. I will say men are better looked after than the female diner?
(3)
Kendal O.

I have got to say, at first I was a little skeptical. The bathroom was a bit untidy, and the waiter was a little late to introduce himself. But once we got the ball rolling a fantastic night followed. The food was absolutely incredible. We started out with the seafood tower which was some of the best lobster tail and shrimp I have had to date. We then went for the swimming salads which were sweet and quite delicious. And then we had, what I think is one the best steaks that I've ever had in my life, the wet aged ribeye. Let me tell you, this steak, was certainly the highlight of the night. Perfectly seasoned full of flavor and a massive portion, certainly something I will remember. We also had a bottle of sparkling white wine, I forget the name, but our way recommended it to us and it was delicious. We ended the night with the chocolate molten cake, delicious. What can I say, Flemings is an amazing restaurant with amazing service, our water glasses never went empty the manager came over several times to make sure everything was going well and our cable is clean, we never waited too long for the food, everything went very well, we also made fantastic memories. What a great night it was. It was my birthday as well so the waiter brought me a gift card and a little gift at the end of my dinner. Absolutely fantastic. The complimentary valet parking, well you can't beat that.
(5)
Pamela D.

Wine selection amazing! Went for the Magical dining experience where you can choose from selected menu, choices were great but presentation little to be spoken of. Started with one server and she left never to return or introducing us to our new server I'll try again but only happy hour items,
(3)
Paul G.

We rate steakhouses according to our hometown favorite - the 101 Chophouse in Worcester, Mass. Fleming's met the challenge in every respect. We arrived near closing on a Saturday night. We were greeted graciously and whisked to what the maitre d' called one of the "mafia tables," a round booth overlooking the floor. Our handsome waiter was friendly but not chatty. He took drink orders quickly and delivered cocktails that were mixed to perfection. He even anticipated our need for a second loaf of the delicious bread the restaurant bakes on site. Our filets were so tender you could almost cut them with a fork. The asparagus was similarly cooked to perfection. The garlic mashed potatoes arrived with a nice touch: the maitre d' mixed the garlic and potatoes at the table. They were also delicious. Nearly perfect CrÃ¨me brÃ»lÃ©e topped things off. The check was $160, including three cocktails. Not cheap, but you don't go to a place like this to pinch pennies. Expect a top-notch experience and expect to pay for it.
(5)
Andrea H.

Fleming's is one of our go-to steakhouses for celebrations. Their steaks are always delicious and perfectly cooked. The sides are yummy and big enough to share. And as a little extra perk, they take your picture and give you a copy at the end!
(5)
Tommy ..

Wen't to this location for our anniversary dinner. The dinner was great but the service by our waiter wasn't the best, he forgot to bring us waters out, then forgot to bring us plates with the bread, then forget to give us the correct silverware. Finally the manager (on his own accord) came over and fixed everything. Maybe it was because we came in fairly late around 9:15PM and they closed at 10:00PM. Still, paying almost $200 for dinner i would expect perfect service no matter what time you came in. That being said, everyone was very friendly, the food was excellent, probably the best steaks we have ever had. We will def visit this location again, im sure our waiter was just having a long day and unfortunately it rubbed off on us but it really wasn't that big of a deal. We had a nice time and would recommend to others. Keep in mind it's very pricey here, we had a couple beers and entrees and one app and it was close to $175, 200+ with tip...
(3)
Dan A.

I had a great experience here for a group dinner. Considering it was a steakhouse, the veggie options were top notch and the wine selections for the evening were excellent. The service was outstanding and there was never an empty glass. Their cheesecake and turtle pie were also incredible.
(5)
Steve A.

Yet another restaurant row steakhouse. Prices are high, and steaks are good, but nothing extraordinary. Happy hour in the bar is a good deal. But Flemings has the stingiest wine pours in town. Despite the high prices per glass, they must be stretching a bottle at least to six pours, maybe more. There are better choices within two blocks.
(3)
Patty W.

I want to go back. Our anniversary dinner was perfection. There's not a lot of places that knock us off our feet. The complimentary valet was a plus since we couldn't find a spot on the way there. We were seated promptly after a short wait with a reservation and we were greeted with a very knowledgeable waiter. They surprised us with a thoughtful card and it even got better when my sister-in-law and her bf came by prior to add a bottle of Cabernet Sauvignon to enjoy with our dinner as well. It was hard to choose, but we both got the filet mignon. I settled for the lite one and Chris got the main huge one. Of course, the bearnaise sauce was out of this world. The potatoes made the perfect side for our meals. Our waiter continuously made sure we were enjoying our meal. He made sure our glasses were full of wine the entire time :) Our going away present: a free triple layer chocolate cake to go! It was simply delicious and we even brought back home the rest we didn't eat while we were in our hotel. We want to thank the staff and our waiter, Mike for making sure that we had the wonderful experience while we were there. Again, I want to go back. :)
(5)
Elsie K.

This place made me feel so underdressed because it is a fancy looking restaurant, but I was a paying customer so I didn't care too much. Our server, Travis, was great. I came here with my sister and seated at a four person table. He cleared out the table to accomodate just the two of us and that tiny act made me so appreciative of him. When he was busy, he sent someone to take our drink order. The timing of everything was perfect, they really hit the nail on the head with that one. Don't let the price of the steaks deter you from this place. The steaks were THICK and cooked to perfection. My sister had about a quarter of a New York strip and had to take the rest home because she was full. The steaks are definitely worth the money. The manager even came by to ask how our meal was, which I found to be very professional. Some complaints I have to make are that, I made a reservation at around 5pm and when we arrived at 9pm (time I made the reservation for), the woman said I wasn't in the system. I'm not sure if I took the wrong number off of the website but she seemed displeased with this; like I was being a burden on her or something (the restaurant was not full; about 2 or 3 large parties were there). The second thing, I don't understand why they give you an electronic tablet to look at the wine when the wine list is in the menu. I don't trust myself to hold an expensive item like this. In my opinion, this is an accident waiting to happen. Lastly, a martini was 11.95!!! I hope they put gold flakes in there or something because this was ridiculous. Don't get me wrong, it was absolutely amazing, but I have a cousin who's a bartender and she could probably re-create this drink if she wanted. Overall though, I'd come back for the steak or at least for happy hour where the prices are a bit more affordable. They offered to take care of our valet ticket as well; however, we didn't park valet so that didn't apply to us but was a nice gesture.
(4)
Tracey M.

I am reviewing them based on my experience with dessert only. It was date night and we had sushi for dinner and wanted to get something for dessert. We walked into the bar and order their Molten Cake.. OMG. perfection. The bartender let me try 4 reds to find the right one to go with the cake. It was a great atmosphere for an intimate conversation and I really enjoyed how we were treated for only coming in for dessert. i will most certainly come back for dinner sometime!
(5)
Leah G.

Went in literally right before happy hour ended. Me and my mom LOOVE the food and drinks during happy hour especially. We sat in the bar area at a booth and Kevin greeted us and was super nice and friendly and didn't make us feel rushed at all. He was such a sweetheart and we had amazing service from him! He is a bartender and made our drinks so great. Me and my mom split a burger she thought it was undercooked for her but Kevin got us a new one ASAP. He also gave us some truffles since we couldn't decide on a dessert and the lemon ones were outstanding. Anyway, Flemings food hit the spot as always and service was excellent from Kevin.
(5)
Nancy M.

On our recent trip, we went to enjoy happy hour. The appetizers offered are very good for the price: baked Brie, pork belly are my favorite. This time we also tried the mushroom pasta & calamari. The pasta was cooked perfectly, had a hearty mushroom taste and the cream sauce was not very heavy I doesn't care for the calamari as sit was too chewy. All of these were part of the 5 for $6 till 7 happy hour. I noticed when we arrived our server, Heather seemed in a rush. After she took our order & returned to ask our names, she knocked over my husbands water. It was promptly cleaned up and apologies doled out, but I was surprised no manager came out to personally give an apology and otherwise ask if everything else was okay. Definitely a different type of service as opposed to when we actually dined there.
(3)
Mark E.

Great steaks and service but I would park your own car if I were you. While we were having dinner here today some comedian ran off with all the car valet keys. So here we are now filling out police reports and waiting for a tow truck.
(2)
Colleen B.

I was truly disappointed in our overall experience at Fleming's. I have wanted to go for some time and when I finally had the opportunity, my expectations weren't met. The good: The service was very good. In fact, I left my sweater behind and before we even got to the car, they called my cell phone to tell me. Our server was new, but very eager to answer all our questions. The meh!: My disappointment was with the food. The starter, steak and sides were okay. Honestly, I have had a better meal at Longhorn. We didn't finish our steaks, and even though we brought them home, we had no interest in eating them. Overall it was okay. But for the amount of money you spend on a meal there, you deserve a lot more than okay. My recommendation -- go to the bar and just have a drink. Go to Seasons 52 across the street!
(2)
Ricky L.

Fleming's Steakhouse has one of my favorite happy hours in Orlando. With one location in Dr Phillips/Restaurant Row and the other in Winter Park, Fleming's happy hour serves 5 items for $6.00 till 7pm in their bar area. I recently dropped by one Friday afternoon to scoop up some delicious items from their happy hour menu. One of my favorites include the Prime Sirloin Burger with bacon and cheddar served with a side of onion rings. This burger is positively divine, a succulent, juicy cut of medium cooked to perfection prime sirloin burger on a soft, tasty bun with lettuce, tomatoes, and of course bacon and cheddar. All of this makes for a great meal for a great deal at $6.00. If you're still hungry, try some of their sweet chili calamari, a battered fried rendition of the classic seafood dish with a decidedly Asian sweet and tangy chili sauce twist. Its a huge plate that will sure to fill you and your partner up while you enjoy a nice glass of white wine or beer. Other items on their happy hour menu include: Roasted Mushroom Ravioli appetizer, Tenderloin Carpaccio, Seared Tuna and Jumbo Shrimp Cocktail.
(4)
James B.

Ok...tonight this place was rockin. We had excellent service, great food and really enjoyable time...great job Flemings!
(5)
John D.

This restaurant was excellent. I came on a Sunday, where we discovered they have a prime rib dinner, which came with salad, prime rib with a side, and a lava cake dessert. All of this was excellent, but I must say that the lava cake dessert took the day. There are only two desserts that I've ever had in my life that I would say a restaurant has truly perfected, but this will now be the third. The chocolate was creamy, rich and molten. It came with both ice cream and Chantilly cream - and not some crappy portion, but plenty to marry with the seductive chocolate lava. Happy days... The only thing that threw us off was the pricing. The main reason I chose the prime rib dinner was because it was a reasonable price at around $35 bucks. Had I my favorite cut - the prime rib - that would have set me back about 42 bucks. This is without sides. Adding potatoes and mushrooms would have pushed it over 60. Had I had an appetizer and dessert as well - food alone without wine would push a hundred bucks a head. Truth be told though - everything was so superbly done, from the food to the service that if any place could justify charging that kind of top dollar, it is this restaurant. As a upper middle class guy, I treat myself to many good restaurants, but likely will not return here until I get quite a bit wealthier. In which case I suspect I'd return often.
(5)
Bonnie N.

Wonderful, personal service at Flemings in June with dear friends for dinner. Our waiter helped pair the wine with our meals and served meals promptly. The food was excellent.
(5)
Julie H.

Sometimes paying a little extra for an incredible experience is totally worth it. Us kids brought my parents here for their 40th wedding anniversary. They swore up and down that they would be happy at a Longhorn steakhouse instead. No. Let me tell you there IS a HUGE difference and while you pay for that difference, it is worth every penny to me. Food was incredible and at the end of the meal they brought out my parents a bottle of champagne and took their picture and framed it for us while we ate dessert. It was really special for them and I am touched at the thoughtfulness. Food to get: Fleming's potato's were delicious but jalepeno spicy! mushrooms were awesome. Obviously any steak you get will be wonderful - id go medium rare instead of rare- they err on the undercooked side of things. Great place when you want a nice night out.
(4)
Adriano M.

I ate at Flemings in Orlando and I must say these restaurants are pretty consistent. The service was very good, the wine selection was extensive and not over priced like you get at most of these prime steakhouses. The NY strip was flavorful, tender and cooked perfectly. The yellow fin tuna appetizer was not what I expected, not sure how you can screw up something raw but definetly not the best I have had. Impressive place to bring clients....you will not be embarrassed.
(4)
Katie F.

Went to Fleming's last night for a birthday dinner. My two dining companions LOVED it and would probably mark it as 5 stars, but I didn't think it stood out. One thing that did really stand out was the Whiskey Rebellion cocktail. Whiskey (we got Jameson), mango puree, and mint leaves were the ingredients, I think, and it was delicious. He ordered two and doesn't normally drink. I ordered a glass of a cheaper Pinot Noir and it was fine for a dinner accompaniment. Two of us did the Magical Dining Menu. The house salad that came as the appetizer had too much dressing and the lettuce had been in the refrigerator a little too long. Most people probably wouldn't have noticed, but the leaves were bitter and a couple of pieces were translucent like they had gotten a little too cold. The walnuts were good, though, and normally I just find them to be okay. The third person we were with ordered the calamari appetizer. The flavor was fantastic, just enough Asian influence but still worked with the rest of their menu flavors. It was sad that it was over-done and chewy (although they didn't mind chewy and thought it was fantastic--if only Fleming's could flavor it and Ocean Prime could cook it). Our entrees were a Filet for the birthday boy and Ahi Tuna for me. He thought it was the best steak he'd ever had (I thought it would have been better if it were grass-fed, but I don't eat steak) and it was cooked perfectly--warm red inside for medium-rare. The Ahi Tuna steaks were good enough. Too much black pepper for me, I'm not a fan of my plate being all meat and I would have liked more of a side with a thinner cut, but I understand that most people going to a steak house prefer a lot of, well, steak so if you're reading this you probably can disregard that comment. The small plate scallops our other party member ordered were fabulous. Perfectly seared, perfectly seasoned. I think if everything was that good, my overall opinion of the restaurant would have been better. Desserts were all awesome. The cheesecake was great texture and great flavors, my crÃ¨me brÃ»lÃ©e had great flavors and even though I normally don't prefer vanilla I really enjoyed the taste. It was soupy, though, and the caramelized sugar could have been a little thicker of a layer. The one thing that I thought stood out was how well-balanced most of their flavors seemed to be and our server was great. The kinks that should be easy to work out would be fresher salads that are smaller and more sophisticated with minimal homemade dressing.
(3)
Amanda R.

The food is excellent. Service is a different story. My boyfriend and I have been to Flemings at least 6 times in the past six months. Its one of our favorite restaurants in the orlando area. We both dine with them during their happy hour specials which includes 5 apps, 5 cocktails, 5wines, and a prime burger all for $6. We also have eaten in the dining room quite a few times. We always start off with the carpaccio which is delicious, thin sliced with capers, crisp bread and a white sauce which I assume is a sour cream base. We have tried the mushroom ravioli which is also tasty and the prime burger is great as well. Truth is we both come for the filet mignon. The sliced filet which is a small plate option is my favorite dinner out of anywhere in orlando. It is sliced filet served med rare (although can be cooked to order) with a creamy mushroom risotto and chilli oil. My boyfriend always orders the large filet which he cooks rare. The large filet is $45 ala carte which we don't mind because we expect it going there. Our last experience is the only reason we are not giving 5 stars. We came in during happy hour and the bar was full. We sat at a bar table in the far back and a couple sat at the table behind us about 5 minutes later. They were greated first, got their cocktails and food order before we were even acknowledged. We ended up asking after 10 minutes if we could get some service. The tall blonde server (heather possibly) came over obviously annoyed and asked what can she get us, not the same attitude as the couple in business attire behind got. She went over the menu and wines with them and failed to do the same for us. I ordered the tickled pink cocktail and my bf already had one he got at the bar. She was snotty and said "Im gonna need to see an ID." I may look young and we were wearing nice but casual attire but there was no need for the attitude. She obviously assumed we were young and were not going to tip appropriate. Little does she know we tipped the bartender a few weeks ago 30% because of his superb service. She brough over my drink and we ordered. My bf had a question and she said she would check but never came back. She just ordered the food and without addressing his concern of the ounces of the sliced filet compared to the large filet. She also never asked how he liked his steak cooked. The order was wrong and instead of apologizing she told the food runner in front of me, "thats waht they ordered" which is not because she never acknowledged our concern. We ordered his correct meal which was $30 more and she was annoyed. After that we never saw her until I had to stop her, and asked for more water, another drink, and the check. She never cleared our plates for appetizers, never offered another drink untill I asked and it even took 10 mins to get my refill and I was already finished with my entree. My dinks were $10 each and my boyfriends were $13 and because she never checked on us, she lost out on at least $30 in drink orders and my dessert and ice wine we were planning on getting which would have been another $40 at least. We decided not to because the service was so terrible. We went somewhere else to have dessert. So all in all she dropped the check without saying a word, no thank you, no im sorry for the mix up, nothing and our check could have been up to $100 dollars more. We left her 20% and left. We only left her this to prove to her, you shouldn't judge people by the way they look or how young they are. She wouldve earned another $20-30 in tip if she just took care of us. If you go here for happy hour, wait for a bar stool or sit in the dining room if your ordering off the menu. Do not sit in the bar tables because your likely to be ignored if you don't look like a big spender. To add in we ordered off the dining menu while everyone around us only ordered happy hour food and drinks.
(4)
Randy K.

If you go to this Flemings on Sundays, you get a terrific tasting prime rib, salad, side and dessert for $39, an excellent value. The "new" iceberg salad was unique, with bacon and crispy onions (no blue cheese for me). The generous size prime rib was very flavorful, enough for 2 meals. The sautÃ©ed spinach was garlicy, delicious. Finished dinner off with chocolate lava cake and ice cream - yum! My wife's king crab legs were also a very large portion, so I was able to have a little surf and turf. Service by Travis was wonderful, competent, friendly and not at all snooty. Great restaurant!
(5)
Ha C.

The food and service have no complain.. However, the valet service sucks. We felt rush. The valet attendant was rude.
(4)
Emily W.

I can't speak for the normal menu because we ate at the bar for their awesome special "5 For $6 'Til 7" We each got a martini to start. I got the Tickled Pink which was definitely a girly drink, but refreshing and not too sweet. My boyfriend stuck with his regular martini. For appetizer, we got the mushroom ravioli which I normally wouldn't get on a regular menu, but we were hungry and we were lured in by the $6 price tag. The pasta itself was on the thicker side, but the filling had a nice mushroom flavor and it was cooked well. The cream sauce was full-bodied, but had a silky texture that didn't weigh us down before our main dish. My boyfriend loved his Fleming's Prime Burger with bacon and cheese, especially since it was just $6. I got the slighlty more expensive vegetairan Portobello Mushroom Burger with goat cheese and red peppers (it's not on the special 5 for $6 'Til & menu) and was really, really impressed. It was easily one of the best vegetarian burgers I've had because it juicy and flavorful. it had a strong umami flavor that was balanced by the tangy goat cheese and sweet, slightly smoky roasted red peppers. It was a little messy to eat but well worth the extra napkins. We both agreed the buns were great- not too soft but just sturdy enough to hold everything in between in place. The onion rings that came with it had a nice flavorful crust and weren't too greasy. We ended up going someplace else for dessert, but next time we go back, we'll be sure to try it. Our server was friendly and the atmosphere in the bar area is perfect for a date night- intimate but casual.
(5)
Ashley R.

The best steakhouse in Dr Phillips. The happy hour from 5-7 is the best deal in town. A prime burger is around $6...and that includes fries or onion rings. Juicy steaks. The chipotle mac-n-cheese is an absolute favorite of mine.
(5)
Jim W.

As usual .. Flemings didn't disappoint. One of the few "chain" restaurants I like!
(5)
Johnny C.

excellent! lobster and steak surf and turf for 40 $!!
(5)
Wendell B.

One of the greatest dining experiences we have ever had! Restaurant was near deserted at 8:15 on a Tuesday, which gave us our wonderful server Christie almost all to ourselves! She was efficient, friendly and charming-- never intrusive. Both tried delicious skinny cocktails. Salads were perfect. Bread with tomato butter also addictive. Steaks cooked perfectly and don't miss the Fleming's potatoes! Wine flights allowed you to choose your own vintages and all were great. We're official fans of Fleming's!
(5)
Jonathan G.

A visited this Flemings hoping to hit their 5 for 6 till 7 happy hour. (check out the detail on their website) Unfortunately, Orlando traffic didn't allow that to happen. Despite that, their bar menu offers some great reasonably priced items. I had a killer premium burger and an excellent tomato and mozzarella salad to start. The bill minus the glass of wine was $25.00 and tat was at the non-happy hour pricing. Can you get a burger elsewhere for cheaper....yes. But these guys are serious about their meat so I doubt you'll find the same quality. At one point I looked down the bar and saw about 8 of these burgers sitting in front of different patrons. You also will be hard pressed to find a cheaper burger with such an extensive wine list to accompany it. I'll definitely hit them again. If you hit them at happy hour, I'd consider it a true bargain given the quality.
(5)
Bill N.

This Flemings is in a neighborhood of many fabulous restaurants. It is up to the task and worth a visit. Our service was stellar. The food - equally great. I had the petite filet and my wife had their small plate sliced filet over porcini risotto. In lieu of a salad we had the sautÃ©ed spinach and were not disappointed. Our entrees were cooked to perfection. A comment about their small plates. Do not think tapas but a nearly full sized entree that is paired with a small accompaniment resulting in an outstanding dish. The main entrees are the typical steakhouse meat on a plate (but wonderful).
(5)
Kam P.

Went to dinner there for new years eve. We had a reservation for 830p. We arrived at 825p. We were not seated until 915p. This is most likely because they were allowing people who arrived and checked in saying, "our reservation isn't until 930, but we're here now" to actually be placed in queue before people with earlier reservations! The front of the house just wasn't up to par. We watched a table sit empty for 15 minutes before they seated anyone at it. Once seated though it got a little better. We went through 2 loaves of bread waiting and had to ask for our order to be checked on. While the refills and general ordering went very slow, the food was delicious. My bf and I had filets and they were cooked perfectly as requested. The Flemings potato were awesome. However an apology on the slow night would've been nice. We ended up leaving at 1045p (and that's without dessert) and while not impressed, I could see giving them another try just not on a special occasion.
(2)
Jerry E.

We all had wonderfully cooked steak; expensive
(5)
Colin M.

This place gave my wife and I an amazing dining experience! From the courteous valet parking, to the maitre-di, to the waiter...first rate. The food and wine were excellent, could not have chosen a better place to have and Anniversary dinner. They surprised us with a Anniversary card, 10 minutes after seating, then in the end they gave us a free triple-layer chocolate cake to go! WoW, what a place. On Sundays, until Feb 5 (I believe) they have a special; a 3 course 12oz prime rib dinner, choice of salad, choice of a side dish, and a dessert for 29.95/each. I could have taken a picture of the Prime rib, it was beautiful.
(5)
Allan F.

All around 5 stars! Forget those fake 5 stars you see for anything on I-Drive. This place has great food, ambience and service. Worth the splurge.
(5)
Nina T.

The mushroom ravioli is awesome and I loved the bread (soft, warm yummy). I wish the french onion soup had a vegetable broth instead of a beef broth (Im a vegetarian) and I would easily come here whenever my husband wanted to. He had the lamb chops and filet kabobs which he enjoyed very much!
(4)
Ashley H.

We had an excellent dinner here last night. My boyfriend and I went out with a group of friends and family to celebrate his birthday. There were 7 of us total, so we ordered a bunch of appetizers to start, as well as drinks (there is a HUGE wine list and also a full bar). We ordered two orders of the tuna appetizer (tuna seared rare and served with a great spicy mustard sauce), one order of the barbeque shrimp, and one order of the lobster tempura. The tuna was absolutely amazing, but if you have a large group I would definitely order at least two. The spicy mustard sauce was great! I liked the barbeque shrimp and the lobster tempura, but I'm not a huge tempura fan period. I also had a Caesar salad. Most of us ordered filets, but we had one order of the pork chop (which was excellent...cooked in apple cider and incredibly juicy) and I believe there was one New York Strip in the group. It was all delicious. We ordered a bunch of sides for the table and shared them. I tried the half and half (half onion rings, half fries), creamed spinach, mashed potatoes, the mushrooms, the macaroni and cheese, the asparagus, and the snap peas. The macaroni and cheese was AMAZING because it was served in this spicy sauce. The creamed spinach and mushrooms were also great, and the mashed potatoes weren't half bad. I loved the onion rings but we didn't bother trying the fries because they were way overdone and did not look appetizing. That was fine, though, because with all the sides we had we were able to try a little bit of everything and really enjoy ourselves! It was definitely enough food for everyone. Our table ordered two of the chocolate lava cakes. My boyfriend and I took the smaller one and made quick work of that. It was sooooo amazing. As soon as I put my spoon into it, all this wonderful chocolate lava sauce came out. It also came with ice cream (served in these cups made of thin cookie wafers...AMAZING!) and a bowl of homemade whipped cream for the table. So worth it. Finally, the service. The service was extremely attentive with everything from the wine to the food to the water. Anything we wanted or needed was taken care of. My boyfriend was given a box of truffles and a group picture of the table for his birthday. It was an excellent night, and I highly recommend Fleming's!
(5)
Wendy K.

Over- rated. Was not wowed in any way. Had to send fish back as it tasted spoiled.
(3)
Elizabeth C.

I took my girlfriend to Fleming's for her birthday. Neither one of us is from the Orlando area and wanted to go to a really good steak house to celebrate. Fleming's was AMAZING. The filet was cooked perfectly, the wedge salad was phenomenal, the bread and butter was excellent, the molten cake was superb and the cheesecake was unparallelled. I could not have been more impressed with our experience! Neither one of us can wait to visit Fleming's again, hopefully before our next visit to Orlando.
(5)
Denice M.

Call to see if we could get in at the last minute! The four of us sat in the bar and the atmosphere was great! Service was just as great as the food. Will return and recommend !
(4)
Fredy Y.

Flemings, an upscale chain steakhouse restaurant sister to Outback and Carrabba's delivers for carnivores out there. I try to squeeze every cent from my dollar these days so I order of from the magical dining menu going on this month, 3 courses for $30. The dinner starts with a warm parmesan mini baguette with two kinds of butters spread a sun-dried tomato and I believe the waiter said chardonnay but I'm not sure (That got me thinking, way to use the leftover flat wine, give it to the chef for the butter spread). The Fleming's salad with 3 candied walnuts and 5 dried cranberries did not match the tangy uneventful acidity of the vinaigrette but the looked iceberg lettuce wedge salad was more appealing with a mountain of blue cheese crumbles and cherry tomatoes. The food runner stirred the roasted garlic that laid atop of mash potatoes table side. I could see the steam and smell of the potentially vampire deadly garlig aroma, delicious. The 8oz center cut filet according to them is USDA Prime beef: corn-fed, aged up to four weeks, pure indulgence served in a white plate with no sauces just the filet perfectly charred in the outside and pink the inside. The walnut turtle pie is fast enough to raise your insulin levels thru the roof. Overall a superior meal in a grown up atmosphere you will enjoy. I'll probably will be checking out 5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar until 7 PM and this month every Wednesday you can bring your own wine with no corkage fee.
(4)
Rebecca G.

Dined here for the first time tonight! I have to say every aspect of the experience was enjoyable. Food,decor and service were all excellent! One of the best steaks I have ever eaten. Fantastic service-ask for Eric. Everyday happy hour from 5-7 with great food and drink specials. Very impressed. A gem in Restaurant Row!
(5)
Jan T.

Four of us went to Fleming's last night for a birthday dinner. We were so impressed with the food, the service and the manager, Mark Cline! Our waiter, Adam, was very attentive and knowledgeable about the food and the wine list. The food itself was a gastronomical delight! We have been there several times and have never been disappointed. Thanks, Fleming's, for making a special occasion spectacular!
(5)
Jeff B.

Having wanted to eat here for some time I joined the mailing list (I suggest you do this at all special places you want to eat at). I received an email offering a free gift card for a valentine's weekend reservation and took advantage of it. Arriving 10 min late for our reservation (after calling to let them know) we were seated immediately at a small room off the side of the bar area which was very nice. There were 3 wait staff for about 5 tables worth of people all of whom were very attentive. For me, seeing a veal chop on the menu was exciting because it has been almost impossible to find a good veal chop in the south. It was cooked perfectly and has been one of the best things I have eaten in months. I have eaten at many of the "fancy" steakhouses in Orlando and am excited to go back to Fleming's to see how they fare on the steak front but based upon the veal it should be a hands down victory for Fleming's.
(5)
C R.

Ambiance: nice, romantic, low level lighting w/o being dark Service: seated quickly (there weren't many ppl), refilled water promptly, waiter didn't know a dish was already on the table and was yelling at someone to get the dish from the kitchen, NO PRETENSE, sadly none are attractive enough but not ugly either. Food: 1) Australian Lamb Chops: THE BEST lamb chop I've ever tasted, great flavor, no gaminess, no excessive saltiness, just perfect! I ordered it medium well done, with a tad pinkiness inside.---I practically ate the meat off the bone! NO OTHER GARNISH IN THIS DISH- have to order separately. 2) Cream corn: not that creamy, just sweet corn, too pricy for a simple thing, but a nice complimentary dish to the slight saltiness of the lamb chop. 3) Lava cake: savory chocolate ooze inside, I've had better, a tad bit too salty of a chocolate - I understand that salt is used to enhance the chocolate flavor but it was a bit much. The best lava cake I've had was in a cruise ship. Music: I don't remember hearing any background music. Bathrooms: clean, nice designer faucets (old world style) Sommelier: didn't interact with one. We are non-alcoholic.
(3)
Hayley P.

If you're from out of town like we are, definitely go here. The food was great and the service is exceptional. We were able to get a table for 7 on Saturday night with only a notice of 30mins. I cannot think of any negative comments from my experience. GO HERE!
(5)
Kara K.

I go to Flemings steakhouse on a regular basis, mainly the Winter Park location. Monday night (11/18) I visited the location on Dellagio Way off of Sand Lake Rd with a friend and two family members who had only dined at Flemings once before. After having a drink at Big Fin next door we had anticipated originally dining at Flemings that evening due to great food, service, and past experiences. Upon our arrival, a giant penguin behind the host stand stared at my brother like he had five heads and told us there would be no seating available in the bar area, and did not take initiative in helping us to accommodate our dining experience. Having dined here before during happy hour I inquired about the room in the back that we have sat at before during happy hour and he just shook his head saying that that room would be unavailable for seating most of the night, without even checking first. I was disappointed in the fact that he made no attempt in helping to accommodate my friends and family but simply made us all feel uncomfortable and did not bid us farewell as we departed. Flemings has always been a favorite dining establishment of mine, and not just for happy hour, the treatment received on Monday night was not something I'm used to at a Flemings steakhouse. I think I will stick to the Winter Park location due to their fast, friendly, commendable service.
(2)
Simeon S.

We have dined at this restaurant many times. Overall we believe the value is good. We have had a couple of issues recently (last 2 visits) waiting for side dishes. Shouldn't they come out with the steak, however that put it right quickly and apologize. Very good steakhouse and usually have a steak special different each night.
(4)
Cindy D.

We went here for the first time during Orlando Magical Dining Month. We were pleasantly surprised at the quality of the food and the exceptional service. Additionally they were very accommodating to a gluten-free diner. The filet mignon was the best ever. All four people in the party ordered this and all were cooked and seasoned perfectly. There was a nice wine special to coincide with Orlando Magical Dining Month and we really appreciated the effort.
(5)
Jay V.

Ann & I made reservations for our Valentine's dinner here (Sunday night - not on Monday - Valentines' Day). Although we planned on ordering straight off the menu, we decided to order from their "Valentine Sharing Menu". New York Strip Steak & Shrimp Scampi - served with peppercorn sauce and the shrimp scampi with chimichurri herb pesto. Also served with lemon-scented orzo pasta & French green beans with porcini essence. We had a choice of Fleming's house, a Caesar or Wedge salad plus one additional side (we chose the baby carrots). All this for $89.95. A fabulous dinner, a wonderful value, a memorable meal. We arrived a few minutes early - I had a drink at the bar and then were seated. (I like the fact they gave us black napkins once we sat down). Our Waite staff was superb and all-in-all a wonderful evening. I would highly recommend Flemings for that special occasion.
(5)
Melissa L.

We had a fantastic experience tonight. This was the best steak I've ever had - anywhere (the filet - medium rare). Also loved the Brie. It was cooked perfectly. The service was polite and friendly, but not too stuffy. We were celebrating my birthday, and they gave me a really sweet, hand-written birthday card. I was really surprised. Later, they gave me a drink I had mentioned to our server - on the house. At the end of the dinner, our server presented me with a box of chocolate truffles to take home along with a $25 gift card for a return visit. How amazing?!? I still can't stop thinking about the steak, though. Really - it was the best. The flavored butter and cheese spreads for the bread were also very tasty. I believe one was feta cheese and champagne and the other was butter with red pepper. Both were delicious. Don't forget the creme brulee - cooked perfectly!!! What a nice location, too. Restaurant row!
(5)
Rob M.

They have a very good gluten free menu. The steaks and pork chops are excellent as are the sides. I haven't tried the seafood but it looks equally good. The only negative is I find the food a tad on the salty side. That said I find most steak houses to be salty for my likes.
(4)
Lena P.

I absolutely loved this place. I chose it for a company dinner and I had no clue what to expect but I was pleasantly surprised. The service was amazing and the food was excellent. I had the filet mignon and my sister had the salmon, both were really good. I would recommend this to anyone who loves steak. It's a little expensive for the average person but it's well worth it.
(4)
Steven B.

I took my wife and daughter to Flemings Prime on the day before Mothers Day. From the moment we walked in we knew this place was special. It is one of the most beautiful restaurants I have ever seen. The steak was truly amazing. I had the 12 oz filet mignon 38.95. The mashed potatoes with garlic were fantastic as were the green beans. The French onion soup was good but could have used a but more sherry. Our server Jillian was top notch and quite attentive. I would recommend Flemings Prime quite highly. It is expensive but it is an exclusive restaurant with the highest quality food and service. Worth every dollar spent.
(5)
Brian W.

Not a bad steak house--obviously a chain. I like their steaks because they have a straight steak flavor vs adding different spices. Their drinks are very good and the service is stellar. The Tenderloin Carpaccio is first class. the Fleming's Potatoes are also an excellent choice.
(4)
Kevin D.

ABSOLUTELY FABULOUS HAPPY HOUR! I hated the food and service at the Lee Road Fleming's but my wife and I decided to try this one. Wonderful, classy, well done atmosphere. Perfect lighting. Gorgeous wood. The bartenders (Robert,Alecia,Melissa, and one more Brunette) are unbelievably great. Robert is a rare, old school, true bartender. Reminds me of an upscale Manhatten bar. Knows how to mix a real drink. Crisp service. You will get a napkin,ice water, straw, salty chips, and a menu within 20 seconds! Unreal! Happy hour drinks info and a menu provided immediately. Food is absolutely dynamite. Carpacchio is the best in Orlando, Baked Brie very good with crisp, thin sliced apples and sugar roasted Walnuts. BBQ/ spice shrimp delicious. The mushroom ravioli's luscious and served piping hot. The chef and kitchen staff are consistently right on. I've never had anything substandard. I have been back repeatedly and even ordered dinner (Wedge salad, surf and turf PERFECT!) Presentation is beautiful. Honestly an Old School class act from top to bottom have 45 years experience in restaurants including star French Restaurants . Believe me, I am picky. I often question these great reviews as being connected to the restaurant, I am not. TRY IT!!! Entrees are $$$$ but the Happy Hour drinks and food are a steal. Buy $100 gift certificate on line and get 20% off ( Okay, I like a deal).
(5)
Robin U.

We just returned from our Anniversary dinner at Fleming's. They were attentive and the food was delicious. I had their Sunday Prime Rib dinner special, which, is an excellent value. My dinner included salad, entree and one side and dessert. The wedge with the blue cheese dressing was fresh, tasty with the perfect amount of dressing. My prime rib was cooked to perfection and I chose a peppercorn sauce instead of the au jus. I ordered the half/half french fries/onion rings as a side and it was more than enough for the two of us. For dessert my husband and I shared the chocolate lava cake with vanilla ice cream and Chantilly Cream. Again, more than enough for two. My husband had calamari for appetizer, Caesar Salad and New Zealand lamb chops. The calamari were crunchy on the outside and tender with an asian honey pepperoncini sauce. He loved it! Unfortunately, the Caesar Salad was dissapointing. The romaine looked wilted and the dressing was flavorless. However, his lamb chops were delectable and again he was able to choose from a variety of sauces. They asked when we made a reservation if it was a special occasion. When we were seated they gave us an anniversary card. Towards the end of the meal they took our picture and gave us a framed picture. Those extra special touches were wonderful. Our waiter was Anthony and he was quite charming. Robin - Orlando, Fl 1/15/12
(4)
Charles L.

Hats and hoodies off to Mark Cline, managing partner of Flemings, on Sand Lake Road in that wild venetian restaurant plaza - Dilagio (?) The food was out of this world and next!! Best steak I ever had. Our server Stan was probably the most professional server that I have encountered. He never hurried us, explained things well and was very funny. Ask for Stan when go to Flemings on Sandlake...and YOU ARE GOING! What a fantastic meal accompanied fantastic wine. Our friends Mark and Sharon are wine enthusiasts and they brought the best wine we ever had. I forget the vintage, but the winery was Switchback Ridge and the wine was a petite syrah that tasted like a blackberry cocktail.I nerver knew that wine could taste so incredibly different...I mean that different from apparently the swill we have been drinkingI don't believer there was a corkerage fee it didn't matter if there was because we a very nice time learning about wine and food and Napa and Sonoma. Weather is very important to grapes as well as elevation. Anyway the next time you plan on having a wonderful meal out...make a reservation at Flemings on Sand Lake. I guarantee you will not be dispointed. Did I mention the relaxed ambience well....
(5)
Daniel S.

I thought few places could compete with Ruth's Chris or Morton's; but this is one steakhouse that stands out. The steaks are excellent, and the service is great. Reservations are recommended for the weekends because it can get a little crowded. Once you eat here, you'll want to come back again.
(5)

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Address : 8030 Via Dellagio Way
Orlando, FL, 32819
Phone (407) 352-5706
Website https://www.flemingssteakhouse.com/locations/fl/orlando?utm_campaign=Fleming_Yelp&utm_medium=Display&utm_source=Yelp
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Mon, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Fleming’s Prime Steakhouse & Wine Bar

8030 Via Dellagio Way, Orlando, FL, 32819

Fleming’s Prime Steakhouse & Wine Bar Menu

Appetizers

Salads

Entrees

Small Plates

Steaks

Steak Companions

Classic Rubs

Sides

Healthy Meal suggestions for Fleming’s Prime Steakhouse & Wine Bar

Appetizers

Salads

Entrees

Small Plates

Steaks

Steak Companions

Classic Rubs

Sides

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