Formaggio Pizza & Italian Restaurant Menu

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  • L. S.

    Homemade, fresh, attention to detail, food as good as if I was in Rome! Where do I begin, the dough is made from scratch with just a few ingredients - no milk, no corn oil or corn flour dusted on the bottom just perfect dough that is chewy and delicious. I have allergies and Chef Michael made me a pie from scratch that wasn't on the menu but was tailor made for me - he used marinara sauce on the pizza dough plus onions, tons of spinach, and mushrooms. It was so good I had to make myself save half of it for dinner. My mom got the eggplant parm sandwich which was toasty perfect with two big planks of eggplant on it - seasoned and coated to a golden brown - and then covered with buffalo mozzarella and sauce. Everything is made with love and care and Chef Michael cooks with only top-notch ingredients. He doesn't skimp but but gives the best quality you can get. This is such a find and I can't wait to be in Ocala again to go back for more!

    (5)
  • Curtis S.

    We had read numerous reviews on what a great place this was, so we had to try it out. It was in a strip mall, near a German restaurant (which I won't name or recommend). When we walked in it was small, very clean and the two ladies working there were very friendly and smiled the entire time. It seemed very noisy for the amount of people that were there. We ordered a small salad and a Deluxe pizza. The salad was fresh and the right size. When the pizza came I was very disappointed. It looked like a frozen pizza with a huge amount of large cut toppings. This time, too much of a good thing can be bad. If you tried to pick it up, the toppings would have just fallen off. The outer edge of the pizza was cooked, but the inside and all of the toppings were room temperature. There was hardly any sauce and the cheese was very thinly spread under the toppings. We each ate two pieces and that was enough. (Normally, I am a pizza hog) Don't get me wrong, it wasn't bad. If your looking for cheesy, New York style pizza, in my opinion, this isn't the place.

    (2)
  • Amber Z.

    First time visit after a person at work recommended it. Ordered a meatball and onion calzone over the phone for pick up. The only negative thing I have to say about this restaurant is when I got there to pick up the food it was very warm inside so I wouldn't have enjoyed eating inside. The calzone was huge!!! make sure you share it with somebody was very, very good -I'll definitely be back.

    (4)
  • Chad W.

    If you haven't tried Ocala's best kept secret yet, you need to! Amazing Italian food and unbelievable prices!

    (5)
  • JJ A.

    Just had a slice of cheese from there. They made a whole pie just so I could have a slice, and it was extremely good. I moved here from Brooklyn and this slice was comparable, I'll be coming back surely!

    (5)
  • Darlean G.

    They have the best sauce. So thick and fresh. Have had calzone & meatball sub. The bread on both was so delicious and fresh. Recommend for everyone

    (5)
  • Michael F.

    Amazing Pizza Creations. Our Favorite is the Buffalo Chicken!!!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Formaggio Pizza & Italian Restaurant

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