The Cider Press Café
1201 Piper Blvd,Ste 26, Naples, FL, 34110
The Cider Press Café Menu
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Visit below restaurant in Naples for healthy meals suggestion.
Visit below restaurant in Naples for healthy meals suggestion.
Visit below restaurant in Naples for healthy meals suggestion.
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Address :
1201 Piper Blvd,Ste 26
Naples, FL, 34110 - Phone (239) 631-2500
- Website https://ciderpresscafe.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dessert
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Good For Dancing : No
Alcohol : Beer & Wine Only
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Carlos V.
The corn chowder was our favorite
(4)Kristine R.
I can't believe of all the restaurants in Naples I'm giving a VEGAN place five stars, but by golly they earned it. Not only is the ambiance beautiful, but the hipster staff is sweet and accommodating, and the food is phenomenal. I'm talking about explosion in your mouth great. Literally your brain is thinking "wait this is cold, and there is no meat, I shouldn't like this, but can I lick the plate?" The chef really knows what they're doing. I will be back in a heartbeat! I highly recommended being open minded and giving this place a shot, you won't be disappointed :)
(5)Alexis L.
A little background on my spouse and I; besides the large difference in our age we have a larger difference in palate. I have a more unbiased opinion when it comes to "healthier" food where he gets down and dirty with anything hearty and heavy. We're working on trying to get our palates in sync and The Cider Press did that for us. From Watermelon Kimchi Dumplings, to Corn Chowder, and BBQ Riblets his mind was tricked by the names and everyone's mind was tricked upon tasting. You hear about great chefs that can make anything taste great and The Cider Press has found a way to make a vegetarian/vegan lifestyle not only tempting but realistic. Fulfilled by the natural and raw foods and delighted with a warm welcoming by the owner himself The Cider Press stands next to some of the more "elite" restaurants we have dined at. Welcoming to children and animals alike we have found our new favorite place in Naples. Now to convince the owner to open up in Fort Lauderdale so we can enjoy these clean eats at home.
(5)Katie R.
An important thing to know about this restaurant is that it is RAW vegan. I didn't see this in the reviews I read before going and raw vegan is quite a bit different than vegan. I have eaten in a lot if vegan (again, not raw vegan) restaurants, and this restaurant unlike any I have experienced before. The food was good, but unusual. If you are in the mood to try something different, I would recommend it. The key lime pie was delicious (not traditional, but delicious with good key lime flavor).
(4)Pascal J.
Best Restaurant in Naples The Food is the best I ever had You can feel and taste the passion of their profession. If you like to be healthy like I am then this is the place to be. The Staff is very friendly and the restaurant is very clean. 5stars well deserved!!!
(5)Jamie R.
Delicious! Fresh, organic, vegan & gluten free at your fingertips. Break your sugar addiction with a slice of key lime pie made on a nut crust. Rediscover gazpacho when it arrives as a blend of FL corn garnished with bright red bell pepper. Convert your habituated palate by adding almond milk to hearty coffee. The decor is artfully combined. Somehow, the shaped bamboo chairs are much more agreeable than the off gassing upholstery found everywhere else. Even the diminutive fresh orchids on each table turn their blooms to you like welcoming tiny faces. Oh and if you want to cause an hysterical uproar of laughter, just order french fries w/velveeta.
(5)Jason P.
Unless you are Vegan, I don't recommend this place. I love to find organic foods and restaurants, but with this place the menu is very limited. They had some sort of lentil soup which was very good. They claim to have fresh made juices, but they come in a bottle from another location. I would have been more impressed if they pressed it there themselves. I did have a smoothie which seemed fresh.
(3)Jae L.
The Cider Press Cafe would be a top ten vegan restaurant on the east coast. Very nice ambience, especially for a vegan restaurant. The Florida roll rivals actually sushi! They use very high quality ingredients. The menu will cater to vegans and those wanting to try vegan food for the first time. This is a must eat in the greater Naples area for vegans and non-vegans alike. The food is not the stereotypical light weight vegan fare, so order accordingly.
(5)Andrew K.
Review: The Cider Press Café Naples, FL -- ciderpresscafe.com So, raw vegan... And, this place is amazing! The space is clean line contemporary; nice use of recycled materials and the service is friendly & attentive. We love Amanda! We began with several starters: Coconut Spring Rolls (surprisingly light), Seminole Corn Chowder (creamy, light & delicate), Cheesy Kale Chips (flavorful), Thai Lettuce Wrap (great sauce) & the Florida Roll (great flavor: watermelon, mango & avocado.) For the main course, we chose: The Three Amigos (love the taco shells), Buckingham Farms Tomato Lasagna (fresh, fabulous, favorite), Pad Thai (spicy), Chipotle Enchiladas (savory!) For dessert, we chose a few: Salted Caramel Cheesecake (creamy with nice salty crunch), Key Lime Pie (pucker up!), Chocolate Ganache Tart (decadent) & Vanilla Ice Cream (very smooth.) So, our favorites among 4 guests -- a very difficult decision indeed! 1. Buckingham Farms Tomato Lasagna 2. Seminole Corn Chowder Soup 3. Chocolate Ganache Tart 4. Coconut Spring Rolls 5. Florida Rolls We highly recommend The Cider Press Café!
(5)Eric G.
Garden lasagna mmmmmm, so tasty! AvaBLT was popular with family and my daughter lover her Pad Thai. Great service - if you have never tried raw vegan they make it very comfortable and not at all intimidating to ask questions.
(5)Dani F.
I love vegan food but the portions are tiny and the food is very expensive. The only thing worth the price is the desserts
(3)Carolyn P.
Delicious food, beautiful decor, impeccable service-a win all around! We started with flatbread and the kimchee-pineapple dumplings, which we most likely wouldn't have ordered, except that our server, Amanda, highly recommended them. They were outstanding! My husband had the lasagna, which was very flavorful and fresh and plenty filling, despite its compact appearance. I had the enchiladas, which were also very good. Desert was our favorite part-my husband got the salted cheesecake while I had the chocolate tart. So great-it was almost hard to believe that they were vegan. Even the coffee and wine we ordered were remarkable! We will definitely return!
(5)Lesa P.
Cannot say enough wonderful things about Cider Press.....incredible food, attentive owner, nice beer selection. Did I mention amazing food? We wanted one of everything but filled up and couldn't manage it. We had a watermelon sushi roll, wedge salad, corn chowder, enchiladas, dessert. Absolutely everything was delicious. The portions also seemed a bit larger than what you usually get at a vegan/raw restaurant. It's so nice to finally have a couple vegan options in Naples but you do not need to be vegan to enjoy Cider Press. You just need to appreciate good food. Bring your omnivore friends to this gem! Well done Cider Press. Wish you all the best and can't wait to return.
(5)Yohana G.
Came here on Friday and Saturday and had the sushi roll, the coconut taco, the lasagna, and the tacos . All I can say is that it's perfection. We also ordered the pumpkin cheese cake and banana split, GET IT!
(5)Keely S.
Endless amount of compliments I can give for this restaurant!! Hands down my favorite restaurant ever! The enchiladas are out of this world! The corn chowder is so good! You don't have to be vegan to like this food, you just have to love food!!! Also Jackie the bartender is super sweet and really made our experience!
(5)Erica L.
So yummy! In town for work and stopped in for lunch. I had the corn chowder and three amigos. I normally don't like cold soup but the chowder was tasty and hearty. The three amigos were DELICIOUS- I highly recommend them! Quaint little cafe that's well decorated (I even enjoyed the background music) I picked up pad Thai and key line pie to go for dinner tonight, I have no doubt I will equally pleased
(5)Martin M.
This place was superb. The servers are extremely courteous. My wife and I absolutely loved it.
(5)Evan L.
What a treat. We are in Naples for the weekend, and found this place. You dont have to be vegan to enjoy this place- you just have to like food in general! We started with the sushi (amazing! the "tuna" was watermelon. Any vegan restaurant can do vegetable sushi, but the watermelon was totally unexpected!), and enjoyed everything down to the desert (key lime pie and brownie a la mode). If I lived here, I would eat here once a week. Great juice bar. Restaurant was spotless, decor and ambience was great. The staff were attentive, and had great recommendations.
(5)Robert P.
Considering the fact that everything is raw VEGAN, this place is delicious! I honestly don't know how they do it, but if all vegan food tasted like this I could definitely change my diet to this! Everything is fresh and packed full of flavor. I wish I lived closer to Naples as I would definitely go back!
(5)John R.
A true delight for vegans and a must for non vegans to experience gourmet cuisine, vegan soul food. A very attentive and dedicated staff and the proprietors made it a great dining experience from the pineapple kimchee dumplings to the gazpacho to the main courses, Pad Thai, Chipotle enchiladas and lasagne, all were tasty and elegantly presented. The desert, a vanilla ice cream brownie topped it off. Remember these are all made from raw vegetables and nuts. Expand your culinary horizons and try this place.
(5)Ttgmarch M.
Great, fresh and original recipes! I would recommend it to everyone to try at least once. Their desserts are excellent!!
(5)Ruth S.
If you have real medical issues with food BEWARE! I have allergies and was told certain foods were safe. they weren't, as I suspected, and if it weren't for my insistence on exploring what exactly was in the food, I would have eaten the foods they told me I could, and would have gotten ill. they finally admitted they gave me wrong information and apologized. couldn't trust them, and we left.
(1)Adam B.
A most welcoming place. We were greeted and orientated to the menu by the owner, Roland. I was the only vegan in my party and everyone left very satisfied. We tried the kale chips and Thai lettuce wraps for appetizers. The lettuce wraps were awesome. Kale chips were good but nothing special. For entrees we had the pad Thai, heirloom lasagna, enchiladas and three amigos. All were delicious. The lasagna seemed a humorously small portion when it arrived, but it was a perfect portion and filling. Everything was very well balanced and flavorful. We also had juices and cocktails. Every one was good. A well done restaurant. Thanks Roland!
(5)Ronald T.
This place is amazing, creative chef. The food is so good, absolutely delicious. The hostess and waitstaff are especially friendly. Atmosphere is very nice. Try it out
(5)Ruben A.
I was hesitant to try Cider Press as I am an adamant carnivore, I but tried to keep an open mind. I am so glad I did! This restaurant personifies the ability to integrate different flavors to create infused palatial delights! This is a raw vegan restaurant, for those of you who don't know what this means (I didn't know), it means nothing is heated or cooked. But everything was DELICIOUS!!! Please order the Heirloom Tomato Lasagna! It's not what you imagine, it looks like a small portion but it's surprisingly filling. The flavors were incredible. I never knew vegan food could be this good! I have never Yelped before but for this restaurant I had to Yelp!!! Please try this out!!!!
(5)Art S.
Raw, vegan, diary and gluten free had no appeal for me. i dont practice any of those food restrictions. turned out to be the tastiest (and cheapest) restaurant of the four we ate at in Naples, FL. very inventive and interesting. everyting delicious (except this green drink i ordered, forgot what it was). lot of fun because the food is so interesting. service was good, ambience is fine. especially good were the faux key lime pie, pasta, sushi. i would definitely go again.
(5)George L.
This place is delicious and an absolute must. I'm a meat eater and can honestly say, if you're on the fence about trying raw, vegan food definitely give it a try. You won't believe how meaty and creamy vegan food can be. While the portions are modest and the prices a bit high for the area, you will absolutely leave full. This place is a great find!
(5)Miki D.
Gourmet raw food! If you are a foodie you owe yourself this fabulous experience. If you are a vegan or vegetarian you owe it to yourself, the community, and this restaurant to become a regular patron. This is awe-inspiring raw food at its finest. Must haves, kimchi wraps, lasagna, key lime pie, and a bottle of wine. The staff is knowledgeable about their fantastic wine selection, be sure to ask for a recommendation and provenance. Wish I could pack this place up in my suitcase and bring them home with me. You lucky, lucky, Neopolitans, year round sun .... and Cider Press, it's a bit much. You gluttons for healthy pleasures you. See you next year Cider Press. I look forward to trying every item on your menu!
(5)Laura L.
Sorry, did I interrupt you from playing on your iPad? I went out of my way to visit this place because I love raw foods and so wanted to like this place, but was really put off by the whatever the "not nice" woman was from behind the counter. She did not want to give me the time of day! I guess she wasn't the bartender. Because I did want a beer, but she never offered. The concept was great and the manager was really nice, but I was not impressed. I cook raw / vegan all the time at home, so I know you can balance flavors to give a really satisfying meal. I ordered the Thai Lettuce Wrap - minced brazil nuts, shallots, limes and mint; spicy pineapple sauce, romaine leaves. I would have ordered more if I felt more welcomed. The wraps were bland, with the lettuce leaves browning on the ends, I never tasted the mint and the spicy sauce was way too bitter. Maybe it was just a bad day, but I don't have any reason to go back. I hope everyone has a better experience than me, because it would be a great chain restaurant.
(1)Don K.
Well prepared with nice presentation. Good quick service although nothing is "cooked". Gazpacho was excellent but the wedge salad wasn't served as a wedge, rather chopped. For a non-vegan nor vegetarian I was impressed and will come again. Ice cream with brownie was very good. Even our meat lover engineer enjoyed it. Only downer was the price.
(4)Elizabeth H.
Pad Thai made of zucchini noodles, seaweed noodle, mixed vegetables, a sprinkle of nuts makes a very nice dish. It's so refreshing to have wholesome, tasty meals served by a very pleasant staff.
(5)Nicolette B.
Innovative menu, creative use of ingredients, all of which ere very fresh and flavorful. Gorgeous colors and unique textures make for a very stimulating dining experience. Portions are small relative to the price points (for all food and drinks). Service at lunch was slow and our waiter was a total clutz. The atmosphere is appropriate for lunch meetings/dates but the portions would not sustain you for an evening meal. Bottom line: the food itself was delicious and will definitely give you something to talk about with your friends and family. A nice place to have a healthy lunch and I would go back again if I lived closer.
(4)Katherine B.
Incredible!!! The flavors are great and the staff is great! Sometimes people don't want to try healthy food, but this one is better than any I've ever tasted! If you have the chance, definitely go!
(5)gabriella s.
The Cider Press Cafe was like a breath of fresh air to me! They had me at Vegan and Gluten Free! Not to mention tastefully done, excellent service and an immaculately clean and inviting space with a collection of interesting artwork displayed. One of the owners Roland who is quite charming, personally greeted and seated us. Roland explained the menu and their philosophy and made us feel very comfortable. The server had knowledge of all the menu items and their ingredients and will give you recommendations if needed. Their dishes are all served raw, that may sound foreign to you, however if you would like a unique, healthy and amazing dining experience, I highly recommend visiting this restaurant. You will be pleasantly surprised at how satisfying this type of cuisine can be! We had fresh salads to start and being able to have croutons was definitely a plus as they are made from almonds not flour! Their smoked pecans were a nice touch too! We shared the Pad Thai and Enchiladas, both were very nicely presented as well as extremely flavorful and fresh. They have a lovely hot tea selection, juices, smoothies and of course apple cider!! You can also find gluten free beer and sulfite free wine along with other fun alcoholic beverages if you care to indulge. We had a chocolate ganache tart for dessert topped with fresh strawberries, one word- Yum! My husband who is strictly a carnivore enjoyed our meal and service. We will be sure to visit the all vegan, all raw, all good Cider Press Cafe again!
(5)Heidi G.
Everything is prepared with care. Beautiful and delicious. Don't fill up, save room for dessert. My husband had key lime pie and I had a banana split. He though his was the best and I though mine was! Both were excellent.
(4)May K.
Most amazing vegan food I've ever had. Everything was very refreshing and flavorful. It's astonishing what the chef is able to make with raw food and make them so tasteful. I eat meats in regular basis and I was so satisfied with their options. Thai lettuce wrap, kale salad, "pad thai" made with zucchini, and tomato "lasagna" are strongly recommended. Staff, chef and the owner are all very friendly and the service was great as we'll. I will stop at Naples just to dine here again!!
(5)D W.
Had a wonderful MEAL here last night - Beautiful ambiance, and the service is friendly, and professional. Everything we had was fresh, delicious, and satisfying. Good wine list, with lots of choices. Nice to walk away from a meal and feel rejuvenated and healthy. Will definitely return soon... An excellent restaurant and experience.
(5)Tanveer C.
Absolutely incredible food! Beautiful and flavorful vegan/raw food. We tried a variety of dishes and all were superb. Easy access off of Rte 75. Our new must stop when traveling between Tampa and Miami.
(5)Laura H.
We took a visiting vegetarian to The Cider Press. The food is wonderful by any standard, though it does in fact cater to raw, vegan and gluten free eaters. We are none of those categories but enjoyed the delicious, fresh and elegant preparation of all the dishes. Between us we had the kale chips, the corn chowder, Florida roll, and heirloom tomato lasagne. They also had a nice beer and wine list, reasonably priced. Service by Amanda was friendly and she took the time to explain how the dishes were prepared. Restaurants serving "healthy" food often get a bad rap for serving boring but good-for-you dishes in grungy surroundings. At the Cider Press you can eat fine food in very pleasant surroundings. We did not try the desserts but will do on next visit which will be very soon.
(5)Jim K.
Wonderful Experience delicious for your palate and eyes fresh flavors burst in your mouth an experience like none other I've had. Corn Chowder, lasagne, kale salad, flatbread so yummy all gluten free/ vegan. Oh dessert dairy/sugar free vanilla ice cream and mango sorbet. YUM!
(5)Anne H.
Why, oh why, didn't I take a picture? Really, this dining experience was more artistic than any I've had in my 5 years in Naples. I am not a vegetarian or vegan, but respect the principles. If I could eat food prepared by the chef at the Cider Press Cafe, I would be converted. The dishes were small, but filling. I loved the kimchi dumplings for an appetizer, and the pineapple sorbet was unbelievable. The main dishes were very good, too (pad thai and garden lasagna, shared with a friend), but I want to go back and try the enchiladas and tacos. The flavors are so fresh and delicious. They purchase much of their food from Food & Thought (local). You'll leave feeling full, but not stuffed. The service was excellent. The only suggestion I have is that the server be a little better informed about the wine and beer selections. Many of them are new to me, so I could have used help pairing. I will definitely be back, and highly recommend this to any and all Naples diners who like to eat healthy and experience something a little new and different.
(5)Joanna V.
I went to Cider Press today for lunch with my two sisters for the first time. Once we walked through the doors we were pleasantly greeted by Roland, one of the owners. He promptly escorted us to our table and gave us some information on their philosophy on the food concept. He walked us through the menu. Alan, who was our server was very knowledgeable on the food and drink preparations. He guided us into picking some really amazing dishes!! We started with the Florida Roll and Coconut Spring Rolls which were delicious. For our main courses I had the Flatbread with olive tapenade and cashew ricotta...Yum!! My sisters had the Cider Press Salad and the Pad Thai. All of which tasted incredibly fresh and the presentation was outstanding!! Alan then informed us of their amazing dessert options. We shared the salted caramel cheescake...out of this world! ! When we were leaving Roland thanked us for dining their. From the time we walked through the doors to the time we left we had impeccable, friendly service and amazing food! It was my first time in a raw vegan restaurant and I was truly impressed from start to finish!! I highly recommend the Cider Press Cafe!! They also had a very nice beer and wine list. We opted for the infused teas which were very refreshing too!!
(5)Rafael F.
First off: I'm not a huge fan of raw food. That being said, I have eaten at some really amazing raw food places. We decided to have dinner here in July. Our server was, well, overly enthusiastic. I was dying for a nice green juice so I ordered the pear/kale item. It was mostly pear, not green, and lukewarm. For the main course, I ordered the portobello burger, which was essentially two portobello caps, marinated in some liquid and sandwiched with some other raw stuff. I took a bite and cast the rest aside. I couldn't get out fast enough and that was a good move on my part. Not even ten minutes into the drive back, I started to become extremely sick. And it got worse. Really bad. All in all, this isn't one for the memoirs. Overpriced and lackluster.
(1)Carolina V.
I was asked out on a dinner date to this cute little place by someone who is health/fitness conscious so tends to eat healthy. I'm not a vegan at all but he raved about this place...and he was right! My first time, I had the coconut rolls and pad thai! He had the gazpacho and a sushi roll and we paired that with a few glasses of great wine recommended by our nice waitress to get the conversation flowing! We only stopped talking when the dessert came, because it was so good we just had to devour it! We shared the key lime pie, the chocolate ganache tart and a cheesecake and we loved them! We were both satisfied and will keep coming back! We've gone back for lunch and it's great as well! I think its important to keep in mind that its a raw restaurant and have an open mind you will really enjoy it. Give it a chance!
(4)Mandy C.
Though I am not vegan nor do I eat raw food on a normal basis, I still recommend this restaurant to those who are or to those who like to try new things. The infused (lavender or hibiscus) lemonade is AMAZING- a must try! There is no sugar in anything here, so the lemonade is sweetened with organic agave. Kale chips for an appetizer- nice and crisp but the portion size was small for sharing. I was dining with 2 others, so we decided to pick three different items and split them to get a taste of everything. Garden Lasagna (tomato, zucchini, sun dried tomato marinara, herbed cashew ricotta, basil walnut pesto; onion bread) Chicken Enchiladas, and Mushroom Burger. Keep in mind all these items are served cold because they are raw. So that was a surprise to us non-vegan, non-raw eaters. And I CANNOT forget DESSERT. A banana split. So delicious. I could have eaten two! Ice cream made from coconut meat and vanilla. Topped with housemade chocolate syrup. Overall, the favor combinations in everything were amazing. Once I got used to the concept of everything being cold, I was able to enjoy the taste. It was all delicious, so fresh and light tasting. If you are vegan, this is a must try! If you want to experience fresh, flavorful food, this is a must try!
(4)Harriet M.
My first experience with The Cider Press Cafe was in St. Petersburg, Fl. I will now search it out in Naples where I live full time. It is true everything as advertised. I look forward to returning once again. Yummy!
(5)amy s.
I am vegan and my husband is not. However, he is a great sport and I drag him to vegan restaurants whenever we are in a new city. We visited Marco Island over the weekend and made the short drive to Naples specifically to eat at Cider Press Café. Everything about this restaurant is top notch--from the atmosphere to the service. The food was outstanding. We ordered two appetizers to share, the flatbread and the chips with pico de gallo. I got the 3 Amigos Tacos and my husband ordered the enchiladas. While open minded, my husband has his limits with vegan food, specifically raw food. He usually does not enjoy raw vegan restaurants, so I was nervous. Not only did he enjoy his meal, he said it was the best food we had all trip. That includes regular restaurants we went to where he got fish dishers (and I ordered salad...). We each got raw desserts to go-I had the cheesecake and he had the chocolate torte. I'm not much of a dessert person, but I enjoyed my cheesecake! We also loved the charming story about the origin of the restaurant. I will not ruin that story in case you decide to visit. Read it for yourself on the inside of the menu. That story makes me love this place even more. Thank you Alan and the entire staff. We were hoping we'd get back again, but time did not allow. Next trip, we are there!
(5)Ryan V.
Hope this place survives. Came here on a Friday night and there was not a lot of traffic to say the least. Raw vegan is usually more of a concept reserved for large urban areas with a sizable hipster population, but this place decided to set up shop in a shopping mall in north Naples. The food is excellent. Had the Lasagna and the presentation and taste were outstanding. From a food preparation standpoint, there is definitely some talent working here. Other good items included the chowder and tacos. I'm just here visiting my dad, but will come back whenever I am in town. The wealthy elderly of Naples should take note and give this place a chance. With constant dining here, it may convince some to adopt a new lifestyle and maybe extend their lives by a few years :)
(5)Barb F.
This place is amazing! I'm new to eating Vegan so I'm excited to try everything on the menu so I will have to go back very soon. My first visit was for lunch and our table got the lasagna which, was a work of art and very tasty, the AvoBTL (eggplant "bacon") which was super filling, and the Florida sushi roll (watermelon "tuna") which was refreshing and delicious and the chef prepared it special because of my friend's mango allergy. We got pineapple sorbet for dessert that the table shared - it was a light creamy treat that was a perfect end to our lunch. I will be back to this place soon and I will try something off the great wine list.
(5)Susan H.
We had dinner last night at The Cider Press Cafe and were impressed. I'm a vegan, my husband is not, so it was wonderful to find a place that catered to vegans where the food was good enough to satisfy him too. We had 3 glasses of wine, salad, an appetizer, two entrees, and desserts - all were excellent. I especially enjoyed the wedge salad, avoBLT, and key lime pie. Our total bill was $70 (plus tip), so we felt there was great value for the money. We definitely recommend dining at this restaurant, just be sure you understand that it is a raw food restaurant and gluten free.
(4)Chris R.
A vegan, raw-food restaurant didn't sound appealing to me (I remember that episode of Sex And The City), but my friends kept telling me how great this new place in Naples was. So finally yesterday I went there for a quick workday lunch, and I am so glad I did. The place is beautiful and Allen explained anything and everything about the menu. It all sounded delicious and the quality of the ingredients was reassuring to me, as I am trying to eat better. I ordered the lasagna, fully expecting that I might have to stop for something more on the way back to the office - Surely a pile of vegetables wouldn't fill me up. Not only was I sated, I didn't eat another bite until dinner. The lasagna was fantastic and the "bread and butter" that go with it were a perfect compliment. The meal was flawlessly balanced, scrumptious, and satisfying. I can't wait to go back and try the soup and desserts.
(5)Grady C.
The concept for food served here is raw, vegan, gluten free. Somehow, I missed the meaning of raw ( everything is served cold and has not been heated above 116 F) until it was explained by the staff. The lasagne looks like a stacked salad, but the flavor is terrific. The enchiladas and tacos were very tasty. The filling reminded me chorizo in flavor. The raw tortillas are made by dehydration and were a little "chewy". Still, both were quite tasty. I did not try the 4th entree ( quenelles ), but will when I return. The presentations were excellent. Simple but beautiful and that matches the food well. Personally, I would have liked some salt and spice ( heat) to enhance the dishes. Still they were quite good. The entree portions are not large so you can have an appetizer and salad as well without becoming too full. I am confident that you will enjoy the food and be exposed to something different ( but not strange) from what you have eaten before. Go with a group and order everything on the limited menu and share. Your taste buds will be thrilled!
(4)R M.
Came here for lunch with my husband and we loved it. Our server was so nice and attentive. The food was SO flavorful. We had a thai wrap as an appetizer, we could hardly even tell it didn't have meat. Our food was delicious. And we definitely would love to come back before we leave!
(5)Lynda A.
This is by far my favorite restaurant now. I had the three amigo's taco's and they were outstanding. Had a great cabernet to go with it. I took a to-go box of the cheescake and hubby has the chocolate ganache. Yum! I will definitely be back!
(5)Gloria S.
Excellent, amazing. My taste buds came alive. The flavors were so unusual yet beautiful pieces of art as well. Everything is raw, though you would never know it is ALL vegan AND Gluten Free. So happy I can eat everything in the menu Have smoothies and dessert too. Limited menu until they officially open. Easy access from Immokalee rd, free parking, at DBS of strip mall Decor is chic, open, clean, refreshing. Service excellent, the famous Chef even came out and talked to us. I asked if I could take at least The sous chef Home with us. On the Higher priced side but what is your health worth? Better reserve on Open Table to get in
(5)