Sal’s Italian Restaurant
14317 Miramar Pkwy, Miramar, FL, 33027
Sal’s Italian Restaurant Menu
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Starters
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Baked Pasta
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Early Bird Dinners
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Calzones
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Side Dishes
Healthy Meal suggestions for Sal’s Italian Restaurant
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Starters
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Baked Pasta
-
Early Bird Dinners
-
Calzones
-
Side Dishes
Visit below restaurant in Miramar for healthy meals suggestion.
Visit below restaurant in Miramar for healthy meals suggestion.
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Address :
14317 Miramar Pkwy
Miramar, FL, 33027 - Phone (954) 437-9077
- Website https://www.salsitalianristorante.com/locations/miramar/monarch-center.html
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jeremy Z.
Pleasantly surprised how good the food was! Service was good as well. If I'm craving Italian I'd come here before a chain any day.
(4)Alfredo K.
This was my second time at Sal's Italian Restaurant. The first time I had a plain cheese pizza and it was horrible, granted that , while travelling, I have not found any pizza that can compare with a Bronx or Brooklyn slice. The waitress asked me and I expressed my opinion she told me, "who are you a critic?" This time around, I decided to give it a second chance and ordered the chicken parm sandwich. It was not good. The chicken was cooked ok, but the sauce was not what I am used to. I have to say, the decor was nice and the staff was friendly. In the end it's about the food and sorry, I think I'll wait until I get back to NYC before I eat pizza again.
(2)Frank H.
Went there this evening with the family, must say I was disappointed! Spinach Ravioli sucked, it was cold, first batch of garlic rolls were cold, kids food came out after adults food, by about 6-7 minutes. The place was understaffed. Kitchen was behind with three or four tables. Not worth it to me, I won't be back to this location.
(2)Jessica E.
Pasta with link sauce is great. Lobster ravioli is amazing. Love this place.
(4)Jason F.
In the age of foams, nitrogen, 24/7 food tv networks, and a red-faced, screaming Gordon Ramsay, it's nice to find places where the goal isn't to reinvent the wheel. Sal's is one such place. I've been to the location at Pembroke Gardens as well, but this location in a typical SW Broward shopping center (Publix, Dunkin Donuts, UPS, Suntrust) has a lot to offer. As an Italian American, I'm not moved either way by Sal's "Italian" themed decor. Fake painted bricks, the occasional Italian scene on the wall, etc. I'm all for the visual power of suggestion, but most of the places I've eaten in Italy are pretty plain and simple...as is the food when done well. So, back to the food. While the daily specials board gives me the jitters now and then (multiple dishes with heavy sauces and vodka), I tend to go for the basics at Sal's...things you can't screw up.And they do a great job with those. The pizza is good and made with care. I once eavesdropped on one of the lead bakers explaining to another baker how you learn the "hot spots" of the oven....where to place a pie, when and how to rotate it so it gets the hot spot more than once. That sort of care really influences your desire to come back. On Monday and Tuesday, a large cheese pizza is 6.99 at this location and even comes with a frequent diner card. After a certain number of punches on the card, you get a free pie. Sal's also has wonderful lunch specials and early bird specials worth checking out. From the main menu, I have had the lasagna. It was served too hot and lost the firmness that a good lasagna al forno should have. That said, the flavors were good. I've also had the Chicken Parmigiana Stromboli...pretty delicious. Check out the menu, and especially the specials for lunch and early diners here: salsitalianristorante.ne… One thing that did bother me, especially as a good ole' Guido, was the "Caribbean Grilled Chicken Salad" on the menu. Why??? When I go to La Carreta, I'm not looking for Fettuccine Alfredo. It's really poop in the punch bowl on an otherwise balanced menu. Sal's is well worth the trip. The service is good, polite and attentive. In one case, there is a very hot guy manning the pizza ovens now and then. Talk about a hot spot!
(4)Angel C.
My wife and I use to love ordering take out (delivery) almost every Friday until the quality started to go down the drain. We use to love there pizza's which were out of this world but lately the pizza is showing up not properly cooked. We thought it might just be a flook so the last few times we even told the girl taking the oder to make sure that the pizza was well done. I guess well done means half baked. I guess it's time to try somewhere else.
(2)Melli B.
This place has pretty decent food. I've had Penne ala Vodka, Calzones, Pizza, Chicken and Broccoli Penne that was saucy, flavorful and delicious. I wouln't suggest ordering the mussels in garlic sauce because they were EXTREMELY oversteamed. The texture was chewy and gross. I wouldn't call this your authentic italian cuisine but on a take-out night with the family, the flavor is pretty good.
(3)Sharon P.
These little Italian Resturant chains are popping up everywhere. They are separtely owned and operated so each one is a little different. This one is in a little strip mall within walking distance from my office and we go to lunch here frequenily. The draw here is the attentatative service, lunch specials and fresh food. The waiter is ready with the fresh ground pepper and fresly grated parmesan cheese. The lunch special we get is a cup of soup, a slice of cheese pizza and a 6 inch sandwich all for $6.50. If you going at noon get there early, the place fills up.
(5)J S.
Not good. The service was slow and impersonal. The food, although presented pretty well, was dull and way over salted. And the dessert tasted like cardboard. Way too formulaic. I felt like I was eating at an Italian Denny's. At these prices, you are better off going someplace else.
(1)Nora Brie J.
This was our second time at Sal's. Last week everything was fine (or we wouldn't have come back) This time the service was truly awful. The waiter was very indifferent, our bread basket came out after the meal, it was impossible to get refills on our drinks. They literally threw the bill at us and left and it took forever and waving the bill around in the air before someone finally came and took our card to pay. Terrible experience!
(1)Dianna R.
Well, Sals is ok. We came on a Wednesday night after a rainy day & it was very slow. The service was friendly. I think the first time I've had a wait staff actually bring the special board to the table and read it word for word. Interesting. We had the baked sampler-liked it except for the meatball...too mushy. Also ordered the steamed veggies...very plain, needed seasoned & a little oil would have been nice. All in all, it was just ok.
(2)Candy P.
I've been coming here for years but was very disgusted with management when we we took a little cake to dine in for a family's bday and they told us we couldn't eat it inside, if not we would have to pay a $12 fee. Are you kidding me Sal's? Do you need the money that bad? This is suppose to be a family restaurant. I've never heard of this. Well we had to go outside and eat it standing. Won't come back here again!! Customers are #1 priority Mr. Sal!!!!
(1)Anig P.
Received a reply from the owner Cliff sarcastically seeming to care. I would've replied had he seemed to really be sympathetic or sorry and not just trying to earn back a customer. Tip to Cliff: The 1st approach is the most important part of any tactic. Take Care
(2)dale m.
Had the chichen & shrimp ala vodka. Sauce was way too heavy for dish. Shrimp & chicken was overcooked. Too salty. House "premium" wine was good jug wine - just wish it wasn't such poor quality. Really, box wine would have been better. Salad was pretty good, if that is what you are looking for. Good mix of greens.
(2)John v.
Great deal and a pleasant way to dine. The sign advertised $5.99 Cheese slice/soup or salad and 1/2 a sandwich. I got the Chicken parm and salad. The salad dressing was delicious and the greens were fresh. The wait staff was quick and courteous. The meal was very good. The dining area was clean and attractive. The meal, including drink, ended up at $9.09. Folks...that's what a 6 inch sub with chips/drink and a cookie at a fast food place is. This was WAY more bang for my buck. Special thanks to my server Rodrigo his hospitality was excellent.
(3)John L.
Good place for a quick and good slice of pizza for lunch - always good and well prepared. Staff is very prompt and professional, ambiance. In its own way, is good. Not outstanding food, but always good.
(3)Kailyn G.
I went to Sal's after work for a quick meal. It's near my hotel and I can always eat Italian. It's a cute little restaurant - actually, much nicer inside than I would have guessed from it's location in a strip mall. I got the penne with vodka sauce. My co-worker got spaghetti with meat sauce. No appetizers for us. They gave us garlic bread, which was nice, since I was starving. And our meals came with salad. The portions for the entrees were huge - so much pasta; I think we both only finished half. The food tasted good; not super authentic, but good enough after a long day at work. Service: Good. Offer fresh pepper for the salad and parmesan cheese for the pasta, which is nice. Otherwise, pretty much left us alone. Environment: It's small and dark and casual.
(2)Shanielle R.
Now I remember why I waited so long to go back. I ordered takeout yesterday and for just over $40 I got an antipasto salad for one, the baked sampler and the penne a la vodka with no chicken or shrimp. I felt the prices were extremely high for the portions when you compare it to what you get at other Italian eateries in the area. Hello, $14.99 for penne pasta without chicken! The baked pasta dish was ok but again quite small and the penne a la vodka was pure oil. I had two bites and saved the rest in the hopes it would taste better the following day and guess what it tasted even worse. I had to use 3 napkins to soak up the all the oil and there was still a pool of oil at the bottom of the bowl. We were given 4 small garlic roles with order... Aren't garlic roles suppose to have garlic??? Not impressed. I gave it two stars for the salad and the soups. The carrot soup was quite good. Checkout Primo's or Doughboys much better food!
(2)Sofia M.
Amazing! Anything from pizzas to calzones to pasta dishes.. Can't go wrong. Be sure to check out their weekly dinner specials that are excellent. All around great Italian food and wine with outstanding service!
(5)Alessandra L.
After a long day of running some errands I decided I was in the mood for Italian food. Sal's interested me because of my boyfriend's reference. Unfortunately I didn't experience such a great dinner like he has once had. When I get seated a waiter automatically came to my attention. Too bad I couldn't refer him because he didn't even tell me his name. The complimentary garlic rolls were served and for the first time I experienced a crunchy garlic roll. I almost left, but I wanted to give the spaghetti and meatballs a chance. When the plate came out the presentation was delightful, the entree not so much. The noodles were under cooked and the meatballs were bland. Overall I wouldn't waste my money, time, or taste buds there again. Not to mention they are voted #1 for chicken when they are an Italian restaurant. I guess that also explains why I had to ask for olive oil and Parmesan cheese when those should be essential for an Italian restaurant.
(1)Elizabeth P.
Been there a few times and it's hit or miss. It's got that cozy Italian restaurant ambiance with low-lighting for a romantic dinner. The pizza is excellent and their house wine is very good. But the pasta with the shrimp dish left a lot to be desired. It was drowning in a heavy cream sauce that tasted like out of a can, not at all how it was described in the menu -- and especially not for the price at $19. for that dish.
(2)kimberly h.
My daughter and I went to Sal's today and the food was horrible . I ordered the spaghetti with two small meatballs, and my daughter order linguine with clam sauce. We both left a great portion of our food. When the server asked if we wanted to go containers, I complained that the food was bad tasting. It was almost tasteless. He looked at me as if to say, so what. The garlic rolls were hard, service was bad, and unfriendly. I don't know what's happening to this place. My daughter and I use to frequent here , and enjoyed it. Those days are gone.
(1)Gerald L.
The worst manager I have ever seen (BRIAN) at least that's what he said he name is... managing a restaurant in my life....and I have owned (restaurant) in the past...and would NEVER let someone like this near customers....he has NO training in customer service...that's the business foundation...(customer service).and that has to say something about ownership....who they would want to represent them when they are NOT THERE...its very sad because its in my neighborhood...I WILL NEVER EAT HERE AGAIN (EVER) if I could have put ZERO STARS...I would...I have come in here in the past and over heard their staff making stupid comments.....Now I see why they have such a low rating....PLEASE STAY AWAY FROM HERE
(1)Shannon S.
Large pepperoni thin crust for about $10 on a Monday or Tuesday. The pizza is delicious! Puts those chain pizza places to shame. Cash only!
(5)Kelly U.
Unfortunately, things tend to change with time and so do their dishes. Ordered takeout on a few occasions from here and was hardly impressed. Lemon chicken is flavorful but comes with several lemon seeds and all, crunching on lemon seeds throughout dinner tends get annoying after a while. And it seems they significantly changed the size and quality of their shrimp, unfortunately not for the better. Hopefully Sal's can get it together and take a look on what can be improved and turn it around.
(2)Andrew R.
Worst service and attitude...if you are from out of town ordering from a hotel...they will not treat you well...just had a delivery man show up 1 1/2 after I ordered with cold food...asking me to pay... Manager was rude and made excuses!!! Poor customer service do not order from here!
(1)Cristina W.
This is by far, my favorite Sal's!! After going to several others, no one can top the great service and food, you get a this location. I love their garlic rolls, w/fresh pecorino cheese on top, and the pizza's are superb.. Don't forget to order the pasta fagioli soup too, it's delicious! I love coming here when they have specials and make sure to pick up their frequent customer card. Love, love, love this Sal's. Good for the whole family..
(5)Laura G.
I work at a school and we order from Sal's all the time. The last few times that we ordered food, they have either given us the wrong order or very late with delivery. We gave them another chance met with dissatisfaction with their service. Today the food was two hours late and very cold. There were specified condiments requested that were not provided as well. I spoke to the manager who was extremely unapologetic and advised us that we did not have to eat the food. The deliver person told us that he just received the order 20 minutes prior to arrival, however Sal's is less than 2 miles away. He too seemed as if he did not care that there were so many unsatisfied customers. I would not recommend this restaurant to anyone after several bad experiences with them. Very unprofessional and disrespectful manager.
(1)Phil B.
I believe that Sal's Italian Restorante's eggplant dishes are among the best I have ever had; emphasizing the delicious taste of the seasoned eggplant rather than heavy breading that often masks the taste like dipping sauce to provide flavor. While dining, the family that was in the booth behind mine, commented to the excellent waiter we shared, Angel, how much they enjoy their eggplant dishes they order often, as they were doing this night. I could not hold back the smile and laugh as my feelings were mutual, especially about the eggplant parm sub that is overstuffed into a very fresh sub roll. The calamari is also excellent here, never tough and rubbery, either served fried or on special request like I enjoy it, sautéed like how it is served in their Calamari Fra Diavolo dish but without the linguini. Jasmin the hostess, simply outshines the majority of hostesses I have encounter in long time while dining out which is often due to the high amount of traveling I do. To my surprise I was informed that Jasmin is only 16 years old, which she does not look and that this is her first job. As I was finishing my meal, I asked to speak to the Manager on duty to personally thank him / her for the wonderful dining experience I had from all the staff involved with my meal. The MOD this night was one of the franchise Owners, Cliff, who was very humble in accepting my praise as I shared with him the details of this particular visit and those in the past at this and other locations. I recommended to him without knowing what he was currently paying Jasmine, and suggested he pay her not based on her age and experience but instead as if she was already a very experienced hostess. She not only immediately welcomes customers into the restaurant with a friendly and welcoming disposition, but comes across very sincerely and says many of the things that should be said, while offering assistance to customers that she passes by. With some hands on mentoring, she will no doubt get even more better, will be in a direct position to help retain customers and attract new ones via referrals, and even increasing profit by showing customers the desert choices - something she does need some improvement on that I have no doubt in time she will master. For each meal, Sal's serves its customers complementary fresh hot garlic rolls that are addictive, so try not to fill up on them. On this particular visit, Angel presented me with the day's special dishes on a chalk board he brought over to my table. One of them I was immediately attracted to, Chicken Orenzo; sauteed chicken breast, fresh garlic, mushrooms, Italian sausage, artichoke hearts and hot cherry peppers in a white wine sauce tossed with penne pasta (I know all this because I took a picture of the written ingredients for future requests). However I felt something was missing from this dish before ordering it and asked if they cab add to it without substitution all the mixed vegetables that are served with their Chicken Florentina, their house specialty dish and one of my favorites. Angel, checked to see if this was possible which is was and what the additional cost would be that was only $2 that I gladly agreed too. Angel upon serving my dish at my table looked it over and thought as I did that it was a good improvement to this dish he had been serving to other customers thus far so I asked him to mention it to the Manager on duty, Cliff. When my bill came, I was surprised to see that this entree dish was discounted from its regular price and when I asked why, I was told it was because of my very helpful suggestion on improving the entree for future offerings. This will be a dish I will order on future visits whether it is on the menu or not, as I have it captured into Evernote an application on my cell phone and computer. Sorry for forgetting to take a picture of it to share, next time I will.0 One of Sal's Italian Restorante's motto's is "We are not 100% perfect, we try to be no matter what." You just got to love a restaurant that not only try's but also come thru in providing such good food and service. If your experience is not up to your expectations, please bring it to the attention of management either during the visit or after as I had done on my first visit here that was less then perfect and gave a less then flattering review on another companies website that I am awaiting the 30-day wait period before I can post a new review. Sal's Management / Owners truly want all their customers to be satisfied and take criticism positively as a way to do better for the future, which is my personal experience. If you have never eaten at this or any of their other locations in S.FL, do yourself a favor and do so. salsitalianristorante.com If you find this review helpful, let others know and me by clicking on helpful below this review.
(5)Massiel C.
I have had pizza all over the world from Italy to Japan and stateside. This is a good, fresh pie.
(5)Steve H.
Pizza was great. Very different from Papa Johns. Was mighty expensive though. I definitely won't frequent here but will enjoy their food from time to time.
(3)Kalvin K.
I've been coming to this restaurant since I moved down to South Florida. Having grown up in Orlando with roots from NYC, I surely missed a good slice. Initially, I loved this restaurant. They produced a thin, crispy NYC style cheese slice. Unfortunately, they must have changed chefs in the past year or so. The pizza is still tasty but it's not what it used to be. Still would recommend, but it's definitely not as good.
(2)Adolfo J.
I should say I've been visiting Sal's for over a decade. More so recently as my office is nearby. The food is fine. Nothing creative, but they execute on the fundamentals. Where Sal's falls flat is when it comes to the overall guest experience. In other words, their service is inconsistent and far too often, lacking. Perhaps it is because I've been coming here so often that I have never written a review. Familiarity breeds contempt and comfort, so why talk about it when it's just... there. I was in recently on a Saturday for lunch for one. Not many people in the restaurant, but if you were to judge by the staff, you would've thought a convention of competitive eaters just beat down their front door. Two ladies in the restaurant were picking up meals to go and then decided to eat in the restaurant. Rather than showing the ladies to a table, the waiter proceeded to tell them why what they were doing was wrong and what an inconvenience they were causing, which was a rudely veiled way of saying he was pissed he wouldn't be serving them and therefore wouldn't be receiving a tip. They argued a while. Once they sat, he and the kitchen staff complained about them a little longer. This location has an open kitchen so you're going to pick up pieces of conversations the cooks and staff are having. I have been in enough kitchens over the years to know being in one is like being in a locker room. The difference is the kitchen usually smells better. I am no prude, but management has failed when the staff doesn't know to keep their voices low and their language clean. I also am not a fan of hearing staff bad-mouth customers. God only knows what they say about me... or you. Sal's could be good, but it is screaming for adult supervision, In the dozens of times I've been there, I've never seen anyone in a clear position of authority. That being said, try the lunch special, If you skip the soda like I do, you can get out for $10 including a fair tip ($2.59 on 7.41 - if they shine, I reward them accordingly.)
(2)Jimmy S.
This place has just gone further and further downhill.. Needs new management or owners or something. Staff is rude, delivery takes forever, prices are quite expensive compared to other Italian restaurants and they pretty consistently get your order wrong and on top of it all the food is just meh, nothing special. This place needs an overhaul.
(1)Alys R.
Service was good for lunch, and not much more. My chicken francese lacked flavor and fresh chicken. It looked mutilated. Garlic rolls lacking garlic. We've ordered pizza for lunch for work and is ok, but lunch and "freshness" in the quality of food is not there.
(2)Brenda H.
Delivery is pretty quick and the food is always hot! The mozz sticks are the best!! This is sour go to place. Penne a la vodka is my favorite dish here!
(5)Charles N.
Hadn't been to any Sal's location in a while so decided to try the Miramar location again--we were actually prompted by receiving a flyer from the Pembroke Gardens location but prefer Miramar as tables are more comfortable and less crowded together. Maybe too less crowded: we arrived at 6:15 on a Sunday night to very few fellow diners; one would think with early bird dinners just ended it might be busy. But dinner was mostly great. Hostess seated us immediately and since we were close to the front she offered to refill our drinks as needed. And our waiter patiently solved all our questions. The garlic rolls arrived hot from the oven and covered with delicious cheese, but were otherwise dry and bland. They were quickly replaced with a fresh order with extra oil and toasted garlic on top. My mom ordered the Veal Francese which consisted of three large slices smothered with freshly sliced mushrooms. But I was initially disappointed by comparison with my Sal's Baked Sampler: the plate was so much smaller I thought I had received the early bird portion. The waiter clarified that I had received what I ordered: one stuffed shell (menu says 'shells') one cheese ravioli (isn't 'ravioli' plural as well?) lasagna (a tiny sliver smaller than the single raviolo)--and one absolutely delicious meatball that made up for the rest. Next time I will just order pasta with meatballs or the stuffed calzone with my three ingredients meatball, meatball and meatball. One could argue that the prices are a tick high for a neighborhood Italian place. But the menu is extensive and if everything is cooked to order like what we had it is justified. Note that as I alluded to above, there are actually three different Sal's along the I-75 corridor in SW Broward. Each one has a few tweaks in the menu and pricing. And I will happily return to this specific one on Miramar Pkwy.
(5)Jennel K.
The food is ok however the service is another story. I have dined in a couple times and everything for the most part was ok however when I wanted to pick up, I received an extra charge for what's suppose to be complimentary garlic rolls when you dine in, an extra charge for salad dressing (sorry I didn't know which one I wanted) and even got charged for the cheese that is suppose to go on top of my food! Apparently, your business is only good when you sit and eat rather than when you have a to go order. No consistency whatsoever.
(2)Sergio F.
If a place starts by the hostess opening the door with a smile, after meetings and driving thru the West Broward wilderness, you give them a shot. If an Italian place plays some Sinatra - although a tad cliche - it's a good place for me. If the Chicken Parm's spaghetti sauce is not very robust, and almost very light, then it's not so good. If the noddles are al dente, the chicken breast itself large, lean and tender, it's good. If drink refills are on point and the overall service is pleasant, it's good. If the bruschetta plays with both sweet and tart, and the tomatoes look fresh, it's good. You get the point... It's a comfort food, neighborhood spot up in this neck of the woods and close enough to I-75. I'm docking them some stars because of the chicken parm's sauce but would stop by next time my travels find me up this way.
(3)Alex F.
Ordered here twice both times Sucked., and they got my order wrong. worst food I've had in a wile
(1)Dee A.
I ordered from Sal's tonight for dinner for delivery. I ordered the penne alla vodka with chicken and two orders of the stuffed shells. On the menu it says my entrees come with garlic rolls and a choice of soup or salad. I ordered one soup and two salads. The total came up to $50 which was weird. I used my credit card and then five mins later I got a call saying that she made a mistake and charged me for an extra penne vodka. But since I used credit she wouldn't be able to credit me back for the mistake so she let me choose two desserts for free. Now when I see the reciept the penne vodka was $14 bucks, and the desserts cost $5. So I stil lost money! On top of that they charged me a dollar for the salads that were sopposed to be included! What kind of scam are you running? Never again will I order from them. Don't pay in credit either!!
(1)Miguel M.
I came here tonight for dinner and had a great experience. The garlic rolls were awesome and the penne vodka was amazing. Will definitely come back.
(4)C W.
Stopped here for a business lunch - had a panini that was nothing short of amazing. The garlic knots (complimentary) were really good too, not soaked in butter like you would normally see - fresh and crispy. Basically their bread is killer. Fries weren't great (curly w/heavy batter - not my speed), but the large panini and knots filled me up to the point I didn't care about the fries. Service was on the slow side, but very friendly.
(5)Leatrice R.
The food was really good (pasta fagioli soup and tilapia francese), but the fantastic service (well done Angel) is what made the experience. Thanks Angel for your great service today! We'll be back!
(5)Diana N.
My family and I have given these guys a few tries. The times they have gotten our orer right, the food has been great. But the last 3 times I order CHICKEN Alfredo it was just Fettucini Alfredo.. no Chicken. We stopped ordering from here to say the least.
(1)Anna T.
Very cozy atmosphere, very good homie Italian food. Everyone is nice and the food comes out quick!
(3)Sergio S.
Their ravioli were bought from Publix and they serv'em with canned mushrooms. I won't ever go back. Their food is a shame for Italian restaurants
(1)Hesham E.
Ordered a large pie with olives and onions for delivery. Strike 1: the delivery was nearly a half an hour late. No apologies from the restaurant or driver. Strike 2: the toppings were thrown on raw and cold (not baked with pizza). Yuck! Strike 3: I called to complain and they didn't seem to care. They did, however, offer a 50¢ credit per topping on my next order. Uhh... thanks?
(1)Karen V.
Loved it" we eat here on a regular basis and food is consistently great! The New Yorker pie is a favorite and the chicken Parmesan is delicious.
(5)Melissa M.
They have delicious wraps for lunch. I've tried the pizza and a few of the entrees. All very good! Tip: order from their specials.
(5)