Napoli’s Pizzeria Menu

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  • Rosemary L.

    Leave the parm, take the cannoli... A friend of mine told me that the cannoli here are some of the best she has ever had. Of course I had to check this place out for myself! I wasn't in a pizza sort of mood so I had the eggplant parm and a cannoli to go. The eggplant was OK but the pasta was overcooked and their sauce was a bit too acidic for my tastes. The garlic knots that came with my dinner were completely saturated in oil and were inedible, but the salad I got was really delicious. The cannoli was AMAZING. Not like any other cannoli I have ever had. The cream was a little sweeter and the shell was made like a Pizzelle (italian cookie). Super yummy! In closing, I would probably come here again to grab another cannoli and try out the pie, but I would skip the parm.

    (3)
  • Jared V.

    I went on a Monday around dusk. There were several customers there, but not a lot of tables, so this isn't the greatest place to dine in-- probably awesome if you call ahead and get takeout. One of the four or five tables had folded empty pizza boxes on it, so I had to sit at a table meant for 6 people. Also, I guess the table had been recently cleaned or wiped down, because it was really wet and I had to dry it off with paper towels before I sat down to avoid getting water all over my arms. I got two strombolis and garlic knots. The dipping sauce was delicious and the stromboli tasted great. There was an acceptable level of grease (not too much, not dry), the ingredients were fresh, and the cheese was awesome. It was cooked through and hot without being so hot I had to wait 15 minutes before eating it. The knots were crispy on the outside and soft on the inside, and were covered with big chunks of garlic, which was awesome. The decor is really cool, there are a bunch of posers of mafia/gangster movies hanging up everywhere. People that came in after me got food before me. I wouldn't particularly care if I ordered a calzone and the guy after me ordered a salad and he got his first, but the guy ordered garlic knots and got his 10 minutes before I got mine. I know it takes 20-30 minutes to make a proper stromboli or calzone, so I had no problem waiting for that stuff, but giving the guy that ordered AFTER me the exact same thing I ordered BEFORE giving it to me is lousy service and pretty frustrating. So... the food was great and I would probably order take out all the time if I lived closer to this place, but it wasn't the greatest experience dining in here. I would have really loved being able to order a beer with my pizza.

    (3)
  • Mike L.

    My office used to order here at least once a week. The food was decent but we mainly ordered for the cannoli and the fact that they deliver. The most recent time we ordered a few of us were overcharged by $4-$5. When we called to ask about the price we were told by the owner it was because they were specialty orders (veggie calzones which we always order) and and basically tough luck. That's not the way to treat your regular customers. Needless to say we won't be ordering from them again.

    (1)
  • Thomas K.

    This was a place i was looking quite forward too. After seeing all the fantastic reviews, i really could not wait to try this place out. The time finally came, and i placed an order for a large cheese pizza and two cannolis. The definate test of a New York style pizza joint in my opinion. First up, the order and pick up process. When i placed my order i was told about twenty five minutes. No problem, thats not to bad of a wait. I got to the place about 25-30minutes after the call to pick up. My pizza was done, however my cannolis were not. I was told just one moment while the cannolis were made. No problem, i like fresh food so its okay. Unfortunately it took about 7 minutes of me standing there waiting while my pizza stood in the box above the pizza oven waiting. A wait of a few minutes is really no big deal, but to wait that long to have two cannolis made was a bit borderline as i had placed my order 35 minutes prior to finally getting them. It was something that just does not sit well as i feel if someone has to wait almost thirty minutes to receive their food, please have it all ready for when they arrive to pick it up. Minus that little setback, on to the food. Pizza first. This was different and not at all what i expected. The crust was very thick for a NY style pizza. It was also chewy and found my self having to work on it quite a bit to get it down. A good crust should be thin, almost buttery and easy to chew. Unfortunately, this just does not hit it. The sauce was okay, but nothing to really cheer about. I wanted a fresh tomato tasting sauce, but it was acidic and you could tell that it was canned paste or puree. Now, nothing against that as most pizza places use this, but please, work it a bit so its not so apparent. Make it taste great! The cheese was good and in my opinion the best part of the pizza. So the pizza was a miss, on to the cannoli. Right off the bat, the cannoli was odd. When I picked it up, i was struck by the shell. It was not the traditional deep fried roll of pasty dough, but instead a waffle. Very odd to have a cannoli made out of a waffle. It still boggles my mind to be honest. The filling of the cannoli was quite good. A bit sweeter then I prefer, but still tasty. The thing that set me on the off trail was that shell. Even though it was easy to see it was homemade, the waffle really threw me off. What a shame to have a great filling in a shell that falls apart as you try to eat it. If the cannoli was in a proper fried dough shell, it would have been very nice! So in the end, the pizza was okay, but nothing to write home about and the cannoli just sat wierd with me. The pizza joint is not bad by any means, just not a place i would go back to.

    (2)
  • Go G.

    Awesome place. "Rico" you were really cool to entertain my two year old while I waited for the pizza. I have to admit, I opened the box that contained my chicken parm sub, I was so hungry, I could not wait till I got home. I looked like a total pig eating this AMAZING sub on 27. It was so good. I am not sure why I waited years to try you guys. I won't go any where else. Thank you.

    (5)
  • glori b.

    The best pizza I have had since moving here to Florida.I have tried other places in the area 6 or 7 at least NONE as good as here. The sauce is amazing,CRUST IS AMAZING.They are SO FRIENDLY ,AND they deliver fast. Its not some crap cardboard greaseball undercooked dough mess,its consistently good,good,good !If u check out their facebook,ITALIAN AUTHENTIC! FOOD,STAFF,INGREDIENTS! The only shame is closed on Sundays?I hear,but Im not 100% Which saddens me but probably good for my waist.The sauce and crust is So damn good,I can eat plain cheese pizza and feel like a King.And IM A LOADED PIZZA GIRL .Napolis converted me ,the first time I tried their sauce,I nearly wept and licked fingers . I challenge any pizza place in Clermont,Minneola,etc to make me a better tasting pizza with fresh ingredients.ANYONE.And in house deserts,fuggedabout it,they have cannoli,tirasimu,new york cheesecake and on and on,specialities at Christmas too. I was disappointed with many first tastes at other restaraunts but Napolis delivers AMAZING food with huge portions.Everything is good darling.Thank you ,Minneola for this Gem near Gem of the Hills,Clermont!I dont know if anyone else feels this way,speakout.The won a Pizza competition in Clermont last fall,I know why!!!they dont even know how much I love them but I do!

    (5)
  • John K.

    Excellent authentic Italian food. Closest Italian food to mom's that I've had in a while. Garlic knots are crispy and flakey. I could eat a dozen if I didn't care for my health. House dressing is a balsamic vinaigrette. The vinegar tastes like a fancy aged balsamic. Top notch.

    (4)
  • Georgette- GG G.

    The Pizza was good but could be great.. The crust was doughy and a bit under cooked and should be thinner to be a real NY Pizza.. The quality of the cheese and the tomato sauce is excellent. The warm and very friendly staff and great pictures on the walls. One suggestion.. to match the pictures on the walls the music should not be loud top of the charts music. There is a great little Italian Pizzeria in Fountain Hills AZ that also only has 6 tables with the best pizza etc. All NY Italian memorabilia on the walls but the music is all Sinatra, Dean Martin, Tony Bennett etc.. All I saw in Napolis was 50ish age guests .. Just a suggestion... It would go with the atmosphere...Thank you for being a great neighborhood pizzeria we will be back!

    (4)
  • Rob D.

    Best pizza around. Nice people and fair prices. Get the $10 pizza special. You can't go wrong. I wish I lived closer to their location.

    (5)
  • Kris M.

    Just ordered delivery from Napoli's it was so fast! I ordered 30 minutes ago and were already done eating! The food was amazing! We ordered an Italian sub, large cheese pizza and garlic knots. I didn't even get to try the pizza because I had 1/4 sub and a few knots and I was stuffed!! the garlic rolls/knots whatever they are are the best I've ever had from any restaurant. My kids loved the pizza and the sub was really good as well especially with the house dressing on it! This will be a go to place from now for our family!

    (5)
  • Amanda E.

    We ate here several years ago and I'm pleased that today was as good as I remembered. Great food at a decent price. I was a bit sad that the garlic knots are not actual garlic knots. They are more like dinner rolls with garlic butter on top. Still good, but not what I was hoping for.

    (4)
  • Ozzy S.

    Great pizza!!! My one place from now on!!! They are fast and pizza is just perfect!!!

    (5)
  • John D.

    Great thin crust pizza and if you don't get the stuffed zeppolis you are a fool! Best desert item in clermont along with ritters of course.

    (5)
  • Yvonne H.

    Had Napolis for the second time and it was as great a the first time. Delicious pizza with a awesome sauce..lifetime customer here.

    (5)
  • Rosalind S.

    Good pizza and friendly service! This place is not easy to see immediately, but is on the highway. I really enjoyed the white "Bianca" pizza. The large was 18 inches across topped with Ricotta, Romano & Mozzarella cheeses and had nice pieces of garlic on it. They also have subs, wings, pasta and such. Prices are reasonable. Subs are $5.50-$7. Pastas are $5.95 for lunch and garlic knots. Dinner portions are $8.95-9.95 and include salad & garlic knots. We WILL be going back for the ultimate test. You got to get the regular cheese pizza to tell if it is like a real New York pizza. I am confident it will be good too. :)

    (5)
  • Debi V.

    ok, the 2nd try here was the clincher,,,,,,too bad :( I returned for another Cheese Pie, called and ordered it and was told "15 min", I drove over to pick it up and it was ready in the 15 min promised. How I wished they'd taken another 15 to cook it! Got home, the cheese and sauce were perfect but the dough was raw. I'm done, off to look for another pizza joint

    (2)
  • Chris P.

    The staff was very friendly. Pizza was good, but a little on the garlicky side. The wings were also good. All the food came out fast. The people working here were also very friendly.

    (4)
  • Robin G.

    Just moved to the area about a year ago and so happy to have found Napolis! My boyfriend is from New York, NY and hates pretty much all pizza. There are only a handful of acceptable pizza places within a 50 mile radius. Luckily, this one is 5 minutes form home! Super authentic and delicious!! Folds like NY pizza should with the perfect amount of sauce and cheese. The absolute best place to go for "pie"!

    (5)
  • Kwan-Yin C.

    Love this place! Their pizza is the best in Clermont! They are a bit harder to find on Hwy 27 but they are worth the hunt!

    (5)
  • Bonnie M.

    we had been eating here atleast once a week for about a year. the staff was cool and food was great. until last week when they gave us an old pizza that they had cooked earlier then threw pepperonis on it and tossed it back thru the oven. i wont be going back

    (3)
  • JAG G.

    This place is awesome, it is a must go to pizzeria, awesome pizza of course, but also awesome subs & salads as well! In addition, it's great to see fresh dough being made, fresh everything, and well worth the wait b/c everything is made to order! Treat yourself!

    (5)
  • Carla A.

    Yummy!!!! Best pizza in Clermont/Minneola, big portions good price quality ingredients !!!!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Napoli’s Pizzeria

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