I visit the Palm Beach area about once a month and The Food Shack is a must have. Flat out just can't go wrong here. I've eaten here about 6 or 7 times now and haven't found anything that wasn't fantastic. My favorite is the scallops with tandoori seasoning. Beef and wine selection is adequate for any taste.
(5)
Robert R.
Amazing seafood. The boniato dolphin was to to die for. It's served on a large salad and crusted with a thick layer of boniato. Delicious!
(4)
Laura B.
I love this place. This restaurant is located in a strip mall and a bit of a dive. At first I was little hesitant, but do not let the appearance fool you. The food is amazing and the sea food is incredibly fresh. We ordered the panko fried oysters and fish and chips. The fried oysters were incredible. The best i've ever had! The fish in chips were just delicious and fresh. We loved it so much we went back the next day! One tip get there EARLY. We arrived at 4:30 and it was completely packed we got the last table.
(4)
Venise N.
Had dinner here last night. This place has consistently delicious fish. Cooked to perfection 3 out of 4 of us had the golden tile fish- great portion & we had it with our individual greens & additional veggies & fruit You get to choose the selected encrusted toppings. Our service was excellent. Since it is season in Jupiter expect a wait a little longer than usual, & it's so good here that you will normally wait for a table any day & any time you go here- Even off season. It's definitely worth the wait. Love it here
(5)
Desiree M.
This place is excellent. I came to Florida on a business trip and my boyfriend who is from Miami suggested this spot. The service was excellent, food to die for and the vibe was awesome with live music to boot. I had the sweet potato crusted grouper and waiting on my white chocolate cocunut creme brulee cheesecake. I suspect it will be just as amazing!
(5)
Carolyn F.
Food shack never disappoints. Ever! Well worth the wait, and well worth the smushed seating. I've been going for over 10 years and each time my meal is fantastic. Always try different things to mix it up. Avocado Crab app is a win win. Any fresh grilled fish is also a win win. My husband always gets what he calls ' my bowl of fun" which is always a hit. This is old school Jupiter at it's best. Captian Charlies can't hold a candle to Food Shack. My favorite!
(5)
Caroline T.
This is the best food we have eaten anywhere. If there is a waiting line(and there usually is), it's worth the wait. Sweet potato encrusted fish of the day is excellent. Drinks are fabulous and service is great. Unassuming storefront in a plaZa disguises the quality of this establishment.
(5)
Stefanie T.
Doesn't look like much from the outside, but boy was I suprised. Everything on the menu sounded amazing and I had a hard time picking something. Ended up with the sweet potato encrusted dolphin and it was amazing. Didn't think I would be able to eat the entire thing but I did. Definitely coming back next time I'm in the area.
(5)
Ashley T.
my ABSOLUTE favorite restaurant! I am originally from CT and everytime I visit my family in FL I make sure we got to Food Shack at least once. I honestly have never experienced a more satisfying or delicious meal! It's so fresh, so well prepared, and o original. I am actually moving to Jupiter in September 2015 and the very first place I am going to eat is Food Shack. Cannot wait.
(5)
monica m.
I love it. True Jupiter experience. Great food and atmosphere and you may be lucky enough to catch live music too. Get the sweet potato encrusted fish. Try the guac and the tuna basil roll. Worth a long wait.
(5)
Richard L.
Damn this place is a must go. Waited over an hour to get seated for 2. But dang once I got the food it was awesome. Really good portion. Big fish with plenty of greens. I definitely would go back when I visit Florida again. Food is tasty and delicious and at the same time fresh.
(5)
Janna C.
The concept is unique, new menu twice a day because they get fresh food delivered daily! Chefs come in look at what's there, write up the menu and we eat! We found this place because I was craving mac & cheese. To my delight, the have an adult version called Indoroni. It was almost better than *** fill in the blank for yourself, I promise it will be better than. We also tried a dish from the changing menu, a crusted fish on a bed of kale dish from the changing menu. It was delightful! Must come again! Oh, and did I mention the live music!
(5)
Monica H.
One of the best meals I have had in a while. Something for everyone and no one was disappointed. Worth the wait.
(5)
Mike S.
There are 5-6 restaurants within 30 minutes of here that are this good. Coolinary, Food Shack and its sister Leftovers are in the top three. Consistently great food, uber friendly service and a no-frills atmosphere make this one of my absolute favorites.
Definitely great food, often hard to get a table. I personally prefer Hogsnappers.
(5)
Cedric B.
Just in town for a wedding but was told by 4 different locals that we should go here. Nobody steered us wrong. Everything was excellent and the service was great.
(5)
Phil A.
I have had the opportunity to have some really great meals in my life....this is one of them! A place you would drive by as its in a non descript store front in a strip mall, word of warning,don't. If you do you will miss out on some incredible dishes. We were a party of 4, had to wait about 40 minutes but they have a bar so it wasn't bad. Once seated, friendly staff and never felt rushed. Started with the shrimp fritter and shrimp eggrolls. Outrageous. Very lightly dusted with batter and fried golden brown. All you could taste was the shrimp and spices.( two apps enough for four of us) On to the entry...loved them! I had the sweet potato crusted grouper, served on a bed of mixed greens and veggies. One of the best pieces of fish i ever had. My friend had the dolphin same consistency as my dish. Definately a place i will be back to, very old florida feel with a good wine and beer menu. Nice crowd of young and old with food cooked out front in thr grill. Comfortable in shorts and tees or semi-dressed...my kinda of joint!
(4)
Scott S.
Had been told about this place for over 10 years that I should go and I finally went and now I am kicking myself in the ass for not going. It was fantastic. The place is a bit small and out of the way but it works, you will see everyone in there from business people in suits to surfers who look like they just stepped off the beach. The menu is chocked full of stuff that doesn't appear to be foods that go together, give it a try, its freaking awesome. We shared the basil tuna app, this was great, cooked to perfection and the sauce really complimented the tuna. I had the south american surf and turf shrimp with ancho steak - freaking amazing - had an whole bunch of things that should not have worked and then bang, put it into your mouth and it was fantastic, my colleague that I was on travel with had the fish and alfredo she said it was fantastic and that she would eat there every night if she could. sorry I am little over the top here just really kicking for waiting 10 years to go there
(5)
K C.
If we could eat here every day, we would ...... the food is so outstanding, you never mind the wait. And there's ALWAYS a wait -- because the food is so good!!! (If you get there too late, they may run out of your favorite type of fish, so go early!!) The fried oysters are the best anywhere, as well as the sweet potato encrusted fish. Those are our two favorites dishes, but there are many, many more wonderful things to choose from! Try the grown-up macaroni and cheese! Sit at the counter and watch the owner, Mike, and his team do their magic right in front of you -- you'll be amazed at the speed with which they prepare the food and their teamwork. It's a thing to behold! Same staff has been there forever, and they are fantastic at what they do! Their second location, Little Moir's Leftovers Cafe in Abacoa, is just as terrific as this place!
(5)
Gil K.
GREAT seafood soup, fresh made kids meals. Service was very friendly- worth the wait!
(5)
Ravi B.
I don't want to disagree but... There were high hopes for this well-Yelped seafood place off the beaten path. But, despite the very welcoming ambiance (very Florida), friendly service, fresh tasting seafood, and intriguing menu, the overall taste of the dishes was timid, bordering on bland. The blue crab roll appetizer looked and tasted like something The Cheesecake Factory would serve - and I think they do, minus the blue crab and higher price. The sweet potato crusted fish (their "most popular") was a unique take on both fish and sweet potato, but lacked something to offset the sweetness of the potato crust. The tandoori grilled fish had only a feint fragrance of Indian flavors, which only liberal amounts of salt brought out. The coconut rice was basically rice pilaf with a few shavings of coconut mixed in. After our disappointment with the entrees, we skipped dessert. This is an interesting concept and probably a great place for happy hour (great beer selection), but I think we'll just confine our next Jupiter sojourn to The Burt Reynolds Museum.
(2)
Natalie K.
This place gave me the WOW factor. My taste buds were crying throughout my meal and the menus are hand written because they change the menu everyday with different choices. Wow
(5)
Dianne M.
The last three meals I've had here have been disappointing. Before that I loved this place. I am a vegetarian and they are always willing to fix a vegetarian pasta for me. When I sit at the counter with Beau as the chef I have a great meal. When seated at a table counting on the wait staff to convey my wishes to the chef, the meal is horrible. The wait staff does not know how to put in an order for anything that is not on the menu. On New Year's eve (afternoon), I ordered pasta that had to be sent back. When I finally got it the second time it was still not right. I ate three bites and asked for a container (maybe the dogs would like it). They were nice enough to charge me half price but come to find out they charged me extra for vegetables in the pasta that I never got! That being said...my husband and kids love this place but they all agree the food is much better at lunchtime.
(2)
Janice D.
The Food Shack... the name does not make you think of great food. When I selected this place to have dinner, their was a collective moan in the room... but, they had not read the reviews and I had. The moans turned to shouts of joy after a wonderful dinner topped off by some yummy desserts. 4 meals on our last night in the area and we were so sad we hadn't found this place our first night in town. At least we ended on a high note. I had "The Shack Bowl" again, the name is lackluster for the scrumptious delight I worked my way through, using my fork to ward of attempts of my table mates to steal the contents of my bowl. You may select what meat you want in your bowl... I had chicken and would have it again and again. My husband had the sweet potato encrusted mahi and it was beautiful on the plate, though it didn't stay there long. He raved about it and was nicer than I was and allowed everyone to have a taste... it was great and I don't even like fish! Another table mate had the special of the night which was a pork chop entree and it was beautiful too and tasted great. 3 people opted for desserts and each of them was beautiful. I have to say the creme puff was just okay. Raspberry Key lime pie was great, the avocado mint ice cream pie was "good" according to my hubby. Not strange tasting at all. All I can say is run, don't walk to this place... whatever the wait, it's worth it. The staff is all great, all helpful and quite laid back. We'll be back next year. and be sure, we will find our way back our first night in town, and many nights following!
(5)
Gianna R.
I think I fell in love last night... I love this place.. Its a small friendly hole in the wall kinda spot with 5 star perfection for food... It reminds me a lot of places in Hawaii where its quaint and cozy and everyone knows each other and the main focus is on the food... I knew once I looked at the Menu I was gonna have a hard time choosing because the specials alone looked like a page out of a teen girls high school notebook.. All scribbled out with every dish sounding better then the next.. Soon as I saw the Fried Tuna & Basil roll I knew that was going to have to be our appetizer and it was 1 of the best things I have ever tasted.. I had to refrain from devouring the whole thing... I got the Special of the Night the Mac Nut Crusted Fish with Polenta, Shrimp Skewers and Butternut Squash the portion was huge I think I ate maybe 1/4 of it and we took the rest home.. I forgot what Brian ordered I think it was the Parmesan Crusted Mahi Mahi with a Caesar Salad he didn't offer to share so I do not recall.. lol And then we ended the night with the Raspberry Key Lime Pie I thought it was 2 sweet but Brian thought it was just right.. We wanted the Creme Brulee Cheesecake but they ran out right b4 we ordered it.. ; ( Next time I will have to try it.. I will be back here all the time.... This place does get packed and if you are willing to sit at the bar in front of the kitchen then that's the best best and I think we had more fun sitting there anyway.... Also this place is closer to $$$ then $$..
(5)
Marjorie Z.
Wonderful, creative food. Have eaten there numerous times and am so impressed with the quality of the food products and the liberty the owner gives the cooks to create. No doubt the best in town.
(5)
Martin F.
Folks were lined up so we knew this local place would be good. We stopped by and were able to be seated at the counter easily, not the normal experience. OMG what an experience! It was like stepping into a quaint culinary dive of the 60's and the food was creative, tasty, and filling. It took a while to interpret the design of the menu and there was a good amount of choices. My wife and I did fish platters that exceeded our expectations.You gotta try the sweet potato encrusted (choose your fish). Great! There is a bar next door that, in addition to providing you some liquid refreshment, allows you to order appetizers from the restaurant until your table is ready. What a great symbiotic relationship!
(5)
The Baja M.
I have been eating here for years and as no suprise it's great. I haven't had a bad piece of fish yet. Creative and unique combinations... Go for lunch for lower prices. Dinner is overpriced long waits.
(5)
Crystal F.
Love, love, love this place. Never had a bad meal in the seven years I've been going here. Tuna basil roll is a must! As well as the indoroni mac and cheese. Place is a little crowded, so we sometimes just go to the sister restaurant Leftovers. It has more room and not nearly as long of a wait
(5)
NY Foodie D.
Great place for fish. Deserts are a bit disapointing but the fish are great and decent portions. I personally think you get more bang for your buck at lunch than at dinner but both are very good. Dinner portions are bigger but much more pricier but who needs all that fish. I personally get one appetizer and one entre and my gf and i split those. All good and will definately return. I JUST WISH THEY TOOK RESERVATIONS !
(4)
Suzy V.
Traveling down from cocoa beach on a1a... And stopped here to try out the local scene... Amazing! the tuna roll is really great and comes with a fruit/ mixeds green salad with a spicy sauce. We also had the coco rice and steak fries. For desert we had a rasberry key lime Pie very good.... The service was good, cool laid back place... Try it!
(4)
Anita L.
Food was pretty good. Had the fried oyster appetizer, YUM!! I think it was around $17, but portion was biiiig -- it basically acted as my entree. Had plenty of oysters to my pleasant surprise, and it was served on top of a salad; not a bed of greens but a real salad with the spicy fruit and dressing. Boyfriend had the scallop app, kind of strange. Topped with melted parmesan in a single layer which binded the scallops together so it was one layer of scallops together. He enjoyed it though. So we ordered apps and entrees which was a big mistake. We were completely full from the apps, and we asked the waitress if we could cancel one of our entrees, to which she says it's already working and she didn't take it off the check and just packed it up for us, though we would've preferred not taking home a fish sandwich and saving $15. Service was slow, we had to ask repeatedly for our check. Wait was 40 min to 1 hour for party of 2 on Saturday night. We also had the sangria made with white wine, it was alright. Generally I would not come back, but man, those oysters were LOVE! I believe it's a special and not on the menu but check and ask if they have them!!
(3)
Beatrice R.
I feel horrible sharing my not so favorable review given all of the wonderful reviews I'm reading here. Perhaps we just visited Food Shack on an off night. The waitress stated that they were understaffed. I just knew this was going to be a good experience given the 30 minute wait on a Monday night. I liked the decor (sunny, bright with a carribean flair). The patrons were not so friendly, but I figured out that this area contains very few natives...it's a virtual melting pot with people from all over the country (especially the Northeast). However, on to the food... I ordered the deep fried fish croquettes on a bed of greens with fruit and a light sauce. The croquettes were dry and not fresh tasting. They had been sitting around for quite a while, and I only like warm fruit if it's in a sweet compote on top of my ice cream/cake. Next, I ordered the sweet potato crusted corvia (fatty white fish), and it just didn't taste fresh. The potato crust tasted as if it was from a package...they could have done a lot more with this dish if the ingredients were fresh. The fish was on top of greens with mango. The garlic lime sauce was bland and tasteless. Overall, the restaurant seems to overdress it's dishes but I understand the theme...it's more than a fish house, it's a fish house with a island influence. Finally, we ordered desserts, and I got the creme brulee white chocolate cheesecake. I was hoping this would be the best part of the meal, but once again, I was proven wrong. Both the creme brulee and the crust were burned. I just ate some of the cheesecake filling which was off in its texture and taste. I visited with 3 other co-workers, and although they love this place, even they admitted that this was not a good nite for Food Shack. In my opinion, the menu is too large and staffing was inadequate. If they can address these two issues, I think they will stay on top.
(2)
Cynthia B.
Anyone who's read a few of my reviews knows I'm picky. But this place was HEAVEN! We arrived around 3 on a Saturday, and didn't have to wait. Split the Tuna Basil Roll for an app, VERY tasty. I had sweet potato-crusted grouper cheeks, he had jerk chicken flatbread sandwich. Generous portions, we took part of the sandwich with us and it was delish, even cold and day old, the next afternoon. Service was great. Food was out of this world. We had BIG REGRET that our return flight left too early for us to stop and eat there AGAIN. Next trip I will plan more wisely.
(5)
Sara E.
This place was amazing and we will definitely come here when we are in town! I must admit being from a major city like Chicago you have very low expectations of being impressed by a local restaurant but this place blew us out of the water! Everything from the friend oysters, to the tuna, and fish tacos were spot on and Fresh! We did wait for 40 minutes but it was worth it. This is a "must go-to" for anyone visiting the area.
(5)
J. P.
I ordered from Maxi's menu last time, and the Bahn Mi Sub was off the charts!
(4)
Tom C.
Food shack is a hole in the wall surprise, showing that great food can be found in unexpected places. Nestled in a shopping center, this place has great food and excellent service. Seems like a family owned place, which can ensure a good experience. Loved the tuna spring rolls and the sweet potato crusted fish...yummy.
(4)
Anika G.
Food Shack..WOW is all I have to say. I went there with no expectations as I was in West Palm Beach and completely out of my element. When you get there be prepared to wait. You're allowed to purchase beverages while you wait so it makes the time go by much faster. That night Malcolm was hosting and not only is he cute but he's very entertaining and he makes great recommendations about the menu. The place is pretty small and it's sandwiched between a closed H&R Block and a Chinese restaurant. It looks like it was a neighborhood bar and they turned it into a restaurant. Now on to the food. We had originally wanted to try the Crab Guacamole for the appetizer but they were out when we ordered. Malcolm had recommended the Indaroni so we decided to have that for an appetizer. HOLY CRAP! They describe it as "Grown Up" Mac and cheese. It's twisty macaroni swimming in a cheese sauce with bits of fried garlic, red onion and siracha. I was afraid it might have been too spicy but it was absolutely perfect. It was so good I would drive up to Jupiter to get it again and I hate driving! I had Tandoori Style Scallops with Coconut Rice. I was intrigued by this combination and it blew my socks off. The scallops were tender and the seasoning was just right. I could taste the Indian spices and it had nice but slight piquant taste. This blend of seasoning worked really well with the subtle sweetness of the Coconut Rice. Jesse had the chicken special of the day. The name of the item is escaping me but it was 1/2 chicken cooked with sun dried tomatoes and garlic...I would venture to say it was done creole style. It was topped with a skewer of shrimp and side of fingerling potatoes. The chicken was succulent and sauce was flavorful but not overpowering. For dessert we had the Who's it What's it...freaking amazing!!! It's a flourless brownie topped with your choice of dark nut mash(dark chocolate mousse with various crushed nuts) or white nut mash(white chocolate mouse with various crushed nuts), whipped cream, strawberries and toasted coconut. We opted to get ours without the strawberries as I'm allergic. This dessert was simply orgasmic! Chocoholics will love it! I must say that I was very impressed with the level of service and quality of food. I went with no expectations and I was pleasantly surprised at how good it was. If you ever find yourself in the Palm Beach area please go off the beaten track and check out this awesome little place.
(5)
Brenda W.
Love this place, I go every time I am in Jupiter. And its right across the street from my place there!
(4)
Susan M.
Love, Love, Love this place! Fish is so fresh. I like mine Sweet Potato crusted! Great Wine selection too. Just a great fun place to eat!
(5)
James H.
This place is the best when you want to go out, but don't know what you feel like. Especially when you're with a small group of people. No one ever turns down this suggestion!
(5)
Ben S.
Love this place!!! Casual, friendly, AMAZING FOOD!
(5)
kay c.
extremely busy, even on a tuesday night at 8pm. thats when you know a place is good. they have a wide variety of choices, very unique. the food creations are out of the box and all sound delicious. they have a constant changing menu (daily) depending on what fishes they have that day. plantains tandoori crusted fish. sounds good, yeah?...it was only ok. but on the bright side, the roasted garlic, artichoke, and crab soup was delicious. and so were the panko fried oysters. the coconut, carrot, and chicken soup is something that people either love or hate. i love coconut, but the soup was a little too rich for me. the mahi mahi fish tacos were my favorite. the only problem was the fish was a little fishy. supposedly the fish is delivered fresh everyday, so maybe i just got unlucky? plus you can choose what fish you want in the tacos. i loved how the tacos were stuffed with chunks of fresh mango and that the sauce for them automatically came on the side. usually fish tacos are doused with sauce making it soggy or the only thing you can taste. this place is not anything fancy, but it definitely lives up to its hype.
(4)
Adam P.
Wow! Great Food and electric atmosphere. We sat at the bar which gave us a chance to chat with the friendly owner and chefs. Had the potato chip appetizer, butternut apple bacon crusted tuna on greens snap peas and mango, yucca encrusted snapper, and banana mash dessert. All were surprising, flavorful, and plentiful. If you're in west palm beach, you must give this a try! Gordon Ramsey and Robert Irvine would be proud of such a well run restaurant.
(5)
Coral M.
Amazing! There is always a wait, but its worth it. (And, isnt that a good sign?) We grab a drink from the bar while we wait and enjoy the Florida warmth. Inside it is crowded and the space is tight at the table. Still doesn't deter me from going every chance I get. The sweet potato grouper cheecks are a must!
(4)
M M.
Good food, service, and entertaining too.
(4)
Tracy M.
So worth the drive and the wait. Just a wonderful dining experience!! Sweet Potato Crusted Hog Fish, Tuna Basil fried roll, Grouper cheeks - they are all so wonderfully cooked and tasty. The balance between texture and taste was out of this world in all our dishes, including the dessert. Dessert was orgasmic - the Coconut Creme Brulee - it was dreamy! Can't wait to return to try the other dishes :) This place is a must.
(5)
clay c.
The food was great with a big selection and lots of specials. The staff was friendly but didn't know the menu well. When our food came out the food runner could not answer questions about the plates and when we asked the server she had to get the menu to read it. Also did not like the idea of only beer and wine. Florida really needs to change their law about liquor licenses to accommodate small restaurants.
(4)
Brittany M.
Who would have thought there could be so much goodness in a strip mall? And at a place called Food Shack?? But looks are decieving; this place is a gem. My aunt and uncle recommended this place for our FL trip, but when we rolled up, we were all a bit...confused. This place? No way is this a good seafood joint. But we were clearly wrong, as we immediately realized when we walked in. The decor is awesome - chill island vibe, and the tiny space makes it feel like that much more of a secret. We had sweet potato encrusted fish which was out of this world. The vegetables that came with it were great, too. We were only in Jupiter for 2 days, but we came here both days. That is how good it is. Highly recommended.
(5)
Jimmy M.
Wonderful, unique dishes. Very different and tasty.
(5)
Chris L.
Ok, so the night before, I went to the sister restaurant of The Food Shack (Leftovers). I wasn't planning on hitting The Food Shack as I knew the menus were similar. I happened to find myself right in the vicinity though after my evening drive. Looking at my Yelp iPhone app, it just screamed out as the best spot in the area. I ended up deciding to swing by. It had a very similar vibe to Leftovers. Lots of beachy decorations on the walls. It also had the long open kitchen down the length of the restaurant with a bar running lining the window as Leftovers had. Again, a regular menu and a paper menu like the other spot. I again decided to order off the paper menu and try some of the specials. I actually made a very poor order. I'd had the sweet potato crusted Hogfish over greens the previous night at Leftovers - which was unbelievable. Spoke with the manager & some of the staff there & they suggested that another crusted fish would be quite different. I did the Portuguese shrimp soup to start. It was good. No issues. Then I had grouper cheeks in a gorgonzola butternut squash crust over a romaine salad. The fish was absolutely wonderful. Super fresh and perfectly cooked. Unfortunately the crust was just too similar to the one I'd had the previous night. It had a bit of a different flavor profile but not different enough to be remarkable. Don't get me wrong, it was a great dish but I should have tried something significantly different. I'd been leaning toward just doing a normal non-crusted fish preparation which I think would have been a good change. Or I'd been looking at the panko crusted oysters and the tuna basil roll. Would have been way more fun and interesting if I'd done either of those options. I'm still kicking myself for not trying the panko crusted oysters. Looking at their standard menu, there are some interesting dishes on that as well. There was a version of mac & cheese that I'm sure I'd be good friends with if I hadn't just been visiting the area. I would definitely return to The Food Shack in a second. Just think I'd broaden my menu selections a bit more.
(5)
Travis K.
I love this place! Lunch is a bit more affordable than dinner, but the food is always good. You have to try the tuna basil roll.
(5)
Brooke S.
Excellent! Tiny little hole in the wall with a long wait, but the food is amazing. HUGE menu of fresh fish and specials that changes daily. Be prepared to wait a little while to get your food, it tasted like it was prepared fresh, from scratch, to order. Other than that, the service is excellent and attentive. My suggestion would be not to wait until you are famished, or have a snack before going. And never go when in a hurry. Definitely well worth the wait, though.
(5)
James B.
A trip to Jupiter isn't complete without a visit the the Food Shack. Love it.
(5)
C D.
Honestly, any place that covers their seafood in a bread-crumbed smothered mayo sauce can't be considered great or even decent. Completely unimpressed, but then again we like to taste our seafood. Hog Snappers is in a far superior galaxy then this place.
(1)
carrie h.
BEST PLACE TO EAT IN JUPITER!! super rad... waitress was not so cool, someone must have pissed in her cheerios that morning, but the food was so good, it weighed it out! good job food shack!
(5)
Randall B.
The Food Shack is great.Always amazing food, and great variety. I will go out of my way to eat here. Service is awesome, try sitting at bar to view the magic in kitchen.
(5)
Robert S.
We visit the Food Shack every time we are un Jupiter and I can tell you that is the very best in so many ways. Very local atmosphere and a fun place to be. Sit at the counter and just watching them work is almost as fun as the food. Wahoo ceviche appitizer, Hogfish and white chocolate cream brulee cheesecake with coconut was as good as it gets. The menu changes ever week so go with the fresh fish and you will never go wrong at the Food Shack.
The fish here is prepared excellently! Lots of flavor and plenty of portion for the price (although these are the most expensive "leftovers" I have ever paid for). On my first visit here my husband and I chose and shared the Wahoo sandwich and the Triple Tail. The side of plantains were fried well and the rice was flavorful too. However, I wasn't impressed with my daughter's food and neither was she - her chicken strips were dried out and didn't taste like anything, and the "side" of fresh berries were in a ridiculously little sauce cup - I think a total of 5 berries. The service was very good though - our host and server were accommodating and the bartender took care of us when the server started getting really busy. This place is a fun and delicious experience but I don't have the patience or budget to eat here regularly. At their busy times you are going to wait to be seated anywhere from 35-60 minutes and they will only seat your party if everyone is there at the same time.
(4)
Ann M.
Introduced to The Food Shack with new friends. Amazing meal. Everything was extremely fresh and prepared to perfection. Cannot wait to go back Ann Portland, Maine
(5)
Debbie H.
Based on reviews we decided to try on our last night and WOW! We Shared sweet potato crusted wahoo and dessert. The portions are so large that it was perfect esp. if you share an appie to start. Fish was perfectly cooked and delicious. We arrived close to closing so didn't have a wait.
(5)
Walter H.
Hands down the best value for money in Jupiter with the most helpful staff and live entertainment. Go here first and you'll be back for more. The sweet potato pinko encrusted fish is to die for and you'd pay so much more for a potion of the same size anywhere else. The chef is creative and clever in his use of local fish and other ingredients, from appetizer to main course to desert, and everything we tasted was outstanding. Our server, Jake, was just terrifically helpful and insightful in his recommendations, and the clientele was hip, cheerful, and a pleasure to be around. Go!!!
(5)
Jordanna E.
This is my absolute favorite place in the world to eat. My Dad told me about it a few years ago, and now I can't get enough. Unfortunately it's about an hour drive, but I know it's worth every second in the car with my kids driving me crazy. The wine list and beer list is great. They typically pour a nice glass of wine, and the beers are local craft beers and most beer drinkers appreciate them. The kids menu is the BEST EVER! My daughter gets a piece of Mahi-mahi crusted with sweet potato on a salad and my son gets fresh fish fingers with coconut rice! SCORE!!!!!!!!!!! I normally get Sweet potato crusted wahoo or grouper cheeks on a salad, or maybe I will switch it up and get something else. YOU CAN NOT GO WRONG! EVERYTHING IS GREAT! I have had all kinds of appetizers, meals and desserts.. Malcolm is my favorite person there, he is super friendly and hospitable. LOVE HIM. They have a facebook page that they actually comment on and pay attention to what people say...I love that.. I have told my husband I see Jupiter in our future... because the grass is oh so much greener on the other side...and the food is OH SO MUCH BETTER!
(5)
Alexandra K.
I came here with my great aunt for a late lunch, and was pleasantly surprised. It's a bit of a hole-in-the-wall, nestled in a crook of a strip mall, but it serves up some pretty decent seafood and southern fare. I had ahi tuna -- which I have once in a blue moon -- and it was served beautifully and eclectically on a piece of flatbread with assorted greens and vegetables. My aunt had nut-encrusted portobello that they lovingly prepared for her, sans any sugary additives. I'd definitely visit again!
(4)
Jessica R.
I would love to give this place 5 stars but I can't because of the services. The food is amazing!! The pricing (lunch) was amazing!! Our server had a horrible attitude. Maybe she was just having a bad day but she was nasty mean to me.
(3)
Chris M.
Blackened fish taco wrap every time; I dare you to find a better meal in a 500 mile radius! Always impressed and always worth the wait if they are full. Staff is always friendly, helpful and happy; a great experience!
(5)
Leslie B.
Fantastic spot that totally deviates from the norm of Jupiter. Ignore the fact that it's located in a strip mall...almost everything in Jupiter is located in a strip mall. Instead, pay attention to the quirky decorations inside, the interesting and ever-changing menu, and the relaxed vibe. Came in with the boyfriend on the early side for dinner (6:00) and there was already a wait. Welcome to Jupiter. We grabbed a beer at the bar that adjoins Food Shack and sat outside on the comfortable benches and waited. Our name was called about 20 minutes later and we were seated against the wall. There isn't a ton of seating, so get ready to be close to your neighbors. We started with a pork tenderloin flatbread that was a special. It was so flavorful and tasty, it also came in the perfect appetizer portion, just enough for the two of us to share. For dinner, I had the Sweet n' Spicy with shrimp. This is a massive bowl of veggies, rice, peanuts, shrimp, all in a delicious coconut/sweet chili sauce. I love spicy food, so I have to add a little Sriracha to it, but the flavors are awesome. This bowl comes steaming hot and I don't think there's ever a chance I could come remotely close to finishing it, but I certainly tried. The boyfriend went with his favorite, the Indoroni, which is really an adult mac n' cheese. Super rich and flavorful, the smoky cheese, chicken, and all other ingredients make this a filling and delicious dish. Overall, The Food Shack is the best Jupiter has to offer and I will continue to go back when I visit.
(5)
Jeff F.
The seafood was fresh and superb. You must get here before the lunch crowd because it fills up quickly. I highly recommend this establishment.
(4)
Tara B.
Great little spot! We had the jalapeño crusted tile fish over a kale caesar salad and panko oysters. We sat at the counter and had great service! The band was awesome! Wasn't a huge fan of the basil tuna roll but other than that, it was a great meal!
(4)
Susan E.
This small fish joint is not to be missed!! Crowed for a reason! Worth the wait. The Sweet Potato Crusted Grouper is amazing!! So much to choose from!! Very casual. Reasonably priced.
(4)
Ryan P.
I had their gumbo. It was very good. Had just be right amount of heat. Also had the raspberry key lime pie. It was amazing! The service was fast and friendly. The environment was laid back. A pretty cool place
(5)
Steve T.
This maybe the best strip mall restaurant in Florida. The food is eclectic as heck and just as good. You can see it cooked, always good fun. I do not think there is a bad choice on the menu. It is small so expect a little wait. However, no rush when you are eating so relax and enjoy.
(5)
David C.
This was my second trip to The Shack and my wife's first. After coming here a year ago, I knew I needed to come back whenever I was in the area. As the other reviews have indicated, it is TINY. I would say 30-40 seats at most. There is an open kitchen behind the bar, a banquette along the wall, and two tables. We were lucky and did not have to wait. We were greeted cordially and ordered one of the twelve or so draught craft beers on the menu (Tequesta Gnarly Barley) along with an appetizer off the Daily Specials menu. **Ignore the set menu, the Daily Specials menu is where it's at!** The smoked kingfish dip with flour tortilla chips was amazing. Lightly smoked kingfish with onion, pepperoncini, cherry peppers created a great balance and a flavorful dip. We munched on this throughout the meal, as the portion was substantial given the $10 pricetag. My wife ordered a NY strip sandwich with gorgonzola on herbed focaccia while I had the sweet potato crusted hogfish (this is one of their specialties and this treatment can be given to any of the 7-10 daily catches). All of the food was delicious and reasonably priced. The waitstaff was attentive enough, but certainly not what you would call great service. The flavors on the menu, while good, can get confused due to the high number of components per dish. The thing I loved the most was the high quality of all ingredients used and local sourcing which was evident in all specials.
(4)
Rachel J.
You would never think when you saw where this place is located that it could be so awesome. The inside is a little tight, but very do able. The food is to die for. There is a sushi appetizer which is one of the best I've had in town. My personal favorite dish is the Sweet potato crusted snapper! I get it every time I go here. Wouldn't go anywhere else in jupiter for fish! Wonderful service as well.
(5)
Gary J L.
Fantastic fish options. Thoroughly enjoyed it. Restaurant and bar had similar although slightly different offerings. Had no table wait on the bar side.
Best food in all of Palm Beach County!!! Have never had a bad meal yet. I eat there 3 out 5 work days a week. Great atmosphere especially if you sit at the counter and watch the chefs cook. Love Love Love this place!!!
(5)
William C.
After years of supporting this restaurant from its beginning we were treated so badly tonight that we will never go again . We went at 5pm with my 9 month old grandson and were told 45 minutes. No problem. At 55 minutes when we were told 25 minutes more after smaller parties were seated we left. A loud group that arrived after us was offered seating in the bar next store. Clearly in you see Irish American with a Grandson they don't want you here. I know that Irish American Grandfathers are not as hip loud folks but we are loyal and top well. Volcanos in Tequesta welcomed us with open arms. Hopefully the Food Shack will suffer the fate of all poor businesses and close. I thought Irish Need Not Apply was over but not at the Food Shack. Enjoy your new clientele , you anti Celtic. Tommy Sands would never eat here.
(1)
Billy B.
Came here 8 years ago and it was awesome. In the area so I decided to recheck it out.... 5 stars. It has gotten better. Perfect blend of dive and upscale food.
(5)
William R.
I truly was blown away with how good the food was. How good could BBQ chips be? AMAZING!! We had the grilled avocado with blackened shrimp. That was also fantastic. We were then treated to a grouper entree special that was so expert in flavor I couldn't believe I was sitting in what looks like a bar. Not that I minded. I love eating in bars and I love eating at this place, job done. Decent wine list, great crowd and staff. I will definitely be a local here if I can ever get back in. This place lines 'em up far out the door, and it really is that good.
(5)
Dina H.
This place was fantastic! We are staying in Palm Beach and a woman at the pool told us She never misses having dinner here on every visit. She recommended the sweet potato encrusted grouper which is what I ordered, it was so so good! Honestly it's the first time I've ever been to a restaurant where I couldn't choose between so many great options on just the daily specials menu. I never even looked at their regular menu! Our server was Tyler who was wonderful, personable and attentive. We sat at the food bar so that we were able to watch them cooking everyone's meals. The crew worked so well together, they we're is such sync and it was really fun to watch them. It also made it hard to choose my dinner because everything looked so good! I would never come to this area again without coming to this little hole in the wall for dinner, very quaint place!
Great service and delicious food! I am not going to be able to stay away from this place even being four hours away!
(5)
Tyler H.
Fresh and delicious fish. Menu is innovative and never disappoints. Usually a long wait, there is a big bar to hang out at next door.
(5)
Jade L.
Fun little spot with delicious and unique menu items. I'm from New York City and love to go to typical Floridian style restaurants when I visit the area. I was very impressed with the food and service. I had sweet potato encrusted tuna over a salad with green beens, mango, mixed greens and tomato with a garlic lime dressing. They were able to omit the flour from the sweet potato crust since I don't eat grains. The tuna was cooked perfectly, and the dressing was amazing! I will definitely be returning before I go back to NYC!
(5)
Kristin M.
Get the sangria!! To die for!! Never disappointed here!!
(5)
Joel C.
Great food & service. Long wait in the bar, but many interesting people made this enjoyable. Had Buffalo style brussel sprouts for appetizer - to die for. Main entrees- sweet potato encrusted grouper and snapper- best fish I've had on decades.
(5)
Elissa B.
This place has the best food in the area!! I was blown away by the quality and taste. My boyfriend found it through yelp and I was hesitant and skeptical, but I was wrong. His fish sandwich was delicious and my steak quesadilla was bangin'! I also didn't feel sinful/gluttonous as the food wasn't as greasy compared to most of the other food places around the area. Next time we are in the area, we will be back!!
(5)
Barbara H.
What a great LITTLE place. The room is small for sure and waiting is just part of the game. The food is great and plentiful, the service is above, par, and at ambience is just plan fun. We were told it would be an 1 1/2 wait so we part ourselves on a bar stools in the bar ( connected) and had appetizers and drinks. They were great especially the crab egg rolls. Our wait turned out to be about 30 minutes. Definitely not the place for a romantic dinner, but great food and fun. Well worth the drive from Stuart to Jupiter and the wait once we were there. Will be on out " to go to places"
(5)
Russ O.
If you don't mind a tiny bit of noise from the crowd in an informal setting, this is an A++. Food is outstanding on every level and the service is great. Highly recommended.
(5)
Zach K.
Went in on a Thursday night, absolutely famished from a day of remodeling. Sat right down, ordered their Mandarin Jalapeno Mojito sangria. It was amazing. Started out with the coconut shrimp appetizer; it came over a bed of fresh greens and a diced fruit medley that was to DIE for! I had the Floribbean chili. Talk about an intimidatingly-sized dish. The seafood medley present in the dish is simply divine. Service was attentive and knowledgeable.
(5)
Kofee B.
Awesome. This place is a hidden gem. From the moment we got there we this placed from wall to wall and after eating we understood why. The service was amazing and the selection of beer was excellent as well. Definitely what wife and I call a do-over!!
(5)
Jenna W.
Food here is always inventive and tastey. We dine here each time we visit and each time is better than the last. If you are in the area check this place out. Don't let the strip mall scare you off.
(5)
Rocio L.
yum yum.. Just look at the pictures. My husband and I had a great experience at this nice, cozy restaurant. The staff is very nice and we felt that were on the Caribbean once we opened the doors. Food was TERRIFIC! super fresh and tasty, the portions are big and the presentation is very pretty. tips: fish tacos are to die for, coconut rice smells and taste so good, the shrimps wrap. They also have daily deals that are as delicious just like everything on their menu.
(5)
Jim P.
This is my first review ever. I was very impressed with the creative combinations of ingredients. The food was unique and delicious. I've been to restaurants all over the world and this is now among my favorites! I had the onion soup, pankow oysters, fingerling potatoes and mofongo crusted tile fish. Each was superb. The chocolate cashew ice cream was spot on, too. Service was outstanding.
(5)
Michael R.
The food was awsome! Sweet potato crusted yellow tail. Yum. My wife was concerned that the meal she wanted would be spicy. Without asking the waiter ran back to the kitchen and brought her a sample. The place was packed and he was very busy and he did this without hesitation! Great food and great service. All the staff waved goodby and said good night when we left. Are you kidding me. Every table was still full and they the still took time to say thank you. They made me feel like I had been going there for years even though it was my first time.
(5)
Jeanne-Marie M.
The selections at the Food Shack are always creative and delicious. Soups are always tasty, as are the fried oysters and any of the seafood selections. I'm partial to any of the tandoori bbq grilled seafood items on the salad with fresh fruit.
(5)
Linda M.
This restaurant is always a winner, something for everyone, and everything is delicious. There is often a waiting line, but once you've eaten here you understand why. We particularly enjoy sitting at the bar and watching the food prep.
(5)
Brenda S.
In a small space located in a shopping plaza, Little Moir's Food Shack has a plentiful menu of not-your-standard offerings. Mom ordered the sweet-potato encrusted dolphin over a greens mix including apple and watermelon: very yummy. Dad ate the blacked wahoo, coconut rice, and fries: A+. Daughter had the blacked fish sandwich and plantains: A+. Son ordered the Indoroni which is chicken and mac n cheese flavored with a garlic chili sauce: his verdict was boredom, but that's how he is about many things. I tasted it and it delivered in flavor and heat. The wait service was very good, the food arrived pretty quickly, and it was all fresh. Our meals along with 2 sodas came to $65. If ever in the area again, we would definitely return.
(4)
John C.
Definitely one of the best hidden gems in Palm Beach County. Amazing food with a menu that changes every day. Great live music each night. Super friendly staff. Very fair price. Perfect night out.
(5)
It's T.
Always wonderful. We live here but travel all over and we always look forward to coming back here. Although in season the wait can be long- it's worth it- and ordering at the bar in Maxis is almost as good. Yumm!!! Quality and talent.
(5)
Nicole B.
My favorite place in Jupiter. The atmosphere is welcoming. Waiters are nice. It is like a fast paced diner but i like the communal sence of dining. Food was excellent and fresh.
(4)
Roger M.
Busy season in south Florida is really winding down by mid April, especially on a monday. However the Food Shack was full and we had to wait about 40 minutes. That's not a hardship, because their attached bar, Maxi's, offers one a great opportunity to sit at the long bar and have a beer or wine. We ordered one of the Shack's great appetizer's, fired oysters, while enjoying live music. When our table was ready we simply walked into the restaurant and ordered what may have been one of the best meals we ever had. The staff is very attentive, and professional, and added to our fun experience. If seafood is your thing, the Food Shack is your place. Our bill for four of us came to $87 per couple, pre tip. It included five beers and two glasses of wine.
(5)
Foodlover B.
Lunch was flavorful today. We had the citrus chowder (our favorite) , the ahi tuna in lettuce wraps, and the sweet and spicy Shack bowl with shrimp. Really nice service too We came here after riding bikes out at the Loxahatche River Then after lunch, we went over to Jonathan Dickinson State park where we took a boat ride and then a tour of Trapper Nelson's cabin and land. The ranger was really interesting.
(5)
Ed F.
The BEST seafood place in Palm Beach County, bar none. Flavors you've never had anyplace else, or dreamed of putting together before. A little pricey, and I've never eaten here once where I didn't wait an hour or more for a table (there's only about 14 in the place, and some of those are 2-tops), but worth the money AND the wait. Waiters all seem like they've been surfing all day; really friendly, really laid back, but the service is always fast. With so few tables, it's in their interest to turn them quickly. Lots of fruits mixed in with their plates, and it's all fresh and crisp. Always a treat.
(5)
Ann Marie C.
Excellent food! I have to admit when we drove up to the restaurant it did not look very inviting. We opened the door and the place was hopping. We were seated right away and the waitress came over right away. Our drink order was served immediately and the waitress was able to answer our questions about the menu. I had the grilled snapper and my husband had the grilled grouper. It was the best I have ever had. The meals were served over mixed greens. We were too full to eat dessert but ordered 3 to go for our boys back at the hotel who didn't want to eat out. We ordered a fudge pie, smores pie and a chocolate mousse---I have to admit I tasted each and they were amazing. Would highly recommend. When we were leaving there were people waiting outside to be seated so I recommend getting there early if you don't like to wait.
(5)
Missy F.
Sooooo good! The Food Shack has wonderful service, delicious, fun food and lively ambiance. No wonder it is one of Jupiter's best restaurants. The burgers were so flavorful and the grilled avocado was unique, fresh and tasty. I will keep going back until I have tried every item on the menu! Yummm
(5)
Mike C.
So good, we ate here twice! The food shack is located in a strip mall. Not exactly eye catching, but the food is. Creatively there aren't many restaurants that can compare... even in New York City. Overall I personally think the appetizers were better than the entrees. In our two visits, we took advantage of the daily specials by getting the seafood wanton, flatbread, and the tuna and basil roll (aps). All very VERY good. I don't know how the chef does it but he combines great and unique flavors that are so different but mesh so well together. The sauces that are used are out of this world. Full disclosure - my girl ordered the sweet potato chicken and it was a little undercooked so she asked for them to re-heat it which they did. Very apologetic and offered us various different options to appease us. The offer that did us in was a free slice of the creme brule cheesecake. Soooooo good. I recommend.
(4)
G D.
We tried this place during summer vacation in Jupiter in July, based on the Yelp reviews. I have to say, the crowd was right on with the high ratings! Our favorite restaurant of the trip, by far, and some of the best seafood I've ever eaten, anywhere. Very casual but interesting atmosphere, creative menu, competent service, great food. Tip: try it during the week, to avoid long waits.
You wouldn't know it by the location (in a rather non-descript shopping center) but it's a really great place. I'm told it's usually pretty crowded (as it was tonight) but that's what happens when you make such great food. If you're a fan of fish, this is definitely the place to be. So many great, tasty choices.
(5)
S F.
Extremely over-rated! Delicious Salads but that's about it. If Red Lobster and Denny's had a child, it would be the Food Shack. Fish is burnt, non-crispy batter(like pancake)is pan fried onto it, and then drizzled with a thousand island dressing. If you order the braised beef, get ready to use your napkin constantly to remove the unbreakable connective tissue from your mouth(not the fat that dissolves, but the rind that's always removed). And then there's this seafood combo dish. Great ingredients like shrimp, scallops, and sausage with rice in a coconut broth. Sounds great! Tastes pretty good too, other than the idea that the shrimp aren't de-shelled. So imagine unraveling a shrimp with fork and knife...amateurs! Not to mention $30. Thank you, but no thank you!
(2)
Jennifer P.
A friend told me about this place called the Food Shack for months. And she warned me that it was nothing fancy. Just this whole in the wall place with amazing food. Finally I went. Must admit, I was a bit skeptic when I arrived to a shopping center and right next to this surf shop is this restaurant, The Food Shack. VERY small location, so the wait can be pretty long. All I can say is this... Sweet Potato Crusted fish. DONE. Thats all you need to know. Order it! Or order anything else on the menu. Its all delicious. The fish is fresh... the food is delicious and the service is great. I live an hour away from Jupiter... but it is TOTALLY worth the drive!
(5)
Maureen B.
I have eaten at this restaurant when visiting Stuart for the past 3 years, this year again if was on my list when we went to Juno. I was very disappointed in my lunch, the waiter talked me into a dish I did not enjoy.
(2)
Hone Z.
Disappointed when the waitress informed me that there was No barbecue sauce for the hamburger. An essential for my hamburger . Please have it available for my next visit . Thank you. Everything else was great
(4)
Tanya S.
Went for dinner here on Thursday 18th July, 2013 - we had driven down after spending a long day at Kennedy Space Center , 2 hours away. Didn't get to the restaurant until about 9:30pm just as they were closing. Initially they were giving us suggestions of other places to eat but as we were walking away the chef (I think) came out and told us to come back that they had only a limited menu but he would fix us dinner. He must have seen how tired and hungry we were , it was 6 of us, my husband , our 3 boys , my Mom and me. Well we were never so happy to have stayed at a restaurant. My husband had the mussel special which was amazing and my Mom had the sweet potato crusted hogfish which she thoroughly enjoyed . I had a cesear salad with scallops (which were cooked to perfection). I was actually sorry I ordered something so generic. It was really good but I wish I had gone with the mussels or fish, they had such an interesting spin on their ingredients. And I'm a foodie!!! The food was absolutely amazing and the staff were so accommodating. Even though they were closing, they were very gracious, they didn't rush us and they were patient and friendly the whole time. Thank you guys for saving our night!!!
(5)
B W.
Wow! So glad our friend suggested this place. I had the seared yellowfin tuna wrap. Delicious! Even the steak fries were perfectly crisp. My husband got the grilled grouper cheeks over lettuce. Fabulous! I wish we'd had room for dessert cause they looked great, but we were too full. Fun, colorful nautical decor. Great little bar. Good variety of beers. Even the bathrooms were clean & pleasant. Oh, and I forgot to mention the cucumber slaw. Perfect blend of tangy & fruity.
(5)
Brandon C.
Love it! Great food, generous portions for the pricing. I ordered the Gumbo Mofongo, a huge plate of various fish, squid, clams, bacon and more. They weren't skimpy with any ingredients either. Service was quick. The place was packed and we got in and out within ~30-40 minutes. Polite servers and great atmosphere. If I lived in the area I would definitely come back again.
(5)
Linda T.
very cool ambiance loaded with painting and pictures on the walls. service was patient and friendly; did not feel pressured or rushed at all. they only seat full parties and do not take reservations! got the sweet potato crusted barrel fish over mixed greens, string beans, and mango. sweet potato crust was yummy..like a thin layer of sweet hash browns covering a moist and soft filet of barrel fish. you can choose from a variety of fish: dolphin, grouper, wahoo, barrel fish, copia, etc. menu is huge, seafood was yummy, portions are big.
(4)
Keelan P.
Okay, not the end all, be all of seafood restaurants like I kind of thought it would be from the rest of the reviews here. I have had better, even on this trip ( Hello, Juno Beach Fish House ). That being said, I would recommend this restaurant still. The Sweet Potato Crust offering was outstanding. And the homemade potato chips were awesome. Get here EARLY, though, b/c this place has some very devoted fans and the line can get crazy. It's a small place, so it fills up quickly. Ask for Carrie, BTW. She's a great server!
(3)
Manny V.
This is my favorite seafood restaurant in Jupiter by far. The way they prepare the fish is so unique and tasty. The majority of the time that I go there I tend to get the sweet potato crusted special and I just change up the type of fish. I've had the sweet potato crusted fish with the cobia, snapper, grouper and a few others and they all have been great. Also the salad that they serve the fish over is great. For appetizer, my favorite thing is the fried oysters.
(5)
Alex F.
Go here for the food and you won't be disappointed. If you are looking for ambiance go someplace else. Located in a strip mall, the place has charm and a unique vibe but it is a bit cramped and because it is popular they pack you in a bit. It is popular for a good reason which is the outstanding food. I had blackened dolphin over coconut rice and it was just the right balance being spicy but not overwhelming the flavor of the fish. The tempura grouper cheeks over slaw was a winner. Let me add another plug for the raspberry-key lime pie which is not to be missed.
(4)
Jacquie N.
Awesome. Everything a quirky cafe should be and then some. Ok - delayed posting. This discovery was purely by Yelp, however when I talked to friends who live in the area, they were all in the know. The BF and I had planned a 2 day hike in Jonathan Dickinson Park and had planned to have a nice lunch before the hike (to carry that much less). Yelp to the rescue. Truth be told, it was so good we came back after the hike (and shower). Wow!!!! Very impressed. What a very diverse daily and regular menu, plus the waitress was very informed and helpful in guiding us through the options. The price is very reasonable considering the portions. Finally, by our good fortune, we had no crowds to contend with since we were a little off the standard times. Will definitely make a point to come back anytime we are in the area. WINNER!!!
(5)
Doris M.
This is my all time favorite restaurant. I cannot say enough about the chefs creations daily! Simply fantastic, delicious favorers to savor. I took my mom recently and she had the broccoli and cheddar crusted salmon and I had the sweet potato crusted triple fin and both were superb. The busy and noisy ambience can be difficult for meaning full conversation. So my wish some day would to hear their moving to the waterfront or riverwalk? Keep up the great dishes.
(5)
Lisa S.
While vacationing with relatives in Jupiter, they took us to The Food Shack, promising us fantastic food. We were a little taken aback that it was in a shopping center and didn't look very exciting from the outside- but the inside was awesome. It had a bar and fun decor. The servers were friendly and service was quick. We came for an early dinner, around 4/4:30pm, because our relatives told us it gets packed later on. The menu had a lot of interesting items, and it was borderline overwhelming. We also weren't familiar with a lot of the fish (since Florida fish are different from the Northeast fish). I ended up getting a seafood "risotto" with gorgonzola cream, and my mom tried one of the sweet potato crusted fish. The table also shared 2 appetizers- one I didn't try because it had tuna in it (I don't eat fish, only seafood), and a special. The appetizers were tasty- the whole table loved them and we ate them both in about 5 minutes. Two thumbs up. The entrees came quickly, and mine was much creamier and richer than I expected. I ate most of the seafood- it was good- but it was just too rich to finish the whole bowl. However, it was different than dishes I've had in the past, and the seafood was all cooked very well (mussels, shrimp, scallops, etc.). My mom liked the crust on the fish and the sides, but wasn't a big fan of the fish itself (not the restaurant's fault- it was a fish she was unfamiliar with when she ordered). All the entrees were large, and all of us had leftovers to take home. Overall, it was a fairly priced, enjoyable meal. The service was good. The entrees were pretty good, and the appetizers were exceptionally good. When we left, there were large groups of people outside, waiting for tables. I'd definitely be back if I was in the area, but there were some dinners I had in Jupiter that were a bit lighter, more relaxing and with a bit of a better ambiance. But definitely worth a visit if you're in the area!
(4)
Elena C.
Fresh local fish!
(5)
Judd J.
OK, the seafood here is amazing. The quality of all the fish and presentation cannot be beaten. Have been here multiple times and will continue to go there. Service can be a little patchy and the wait times can be long.
(4)
Erica R.
I loved the vibe here! Lively, fun, and friendly service, too. I LOVED the food. Amazing fresh fish selections and really unique daily specials. A few craft beers to choose from- better than no craft beer :) ) Dinner consisted of a few apps and an entree--the tuna and basil roll which was delicious, as well as the scallops. The fish tacos were a bit spicy for me, but good. I chose the fried plantains as my side- crispy, sweet, buttery edges and the perfect plumpness. I could have snarfed a few more of those! So good! It happens to be that the joint is in a strip mall. You can't peer through the windows for a peek inside, but as soon as you walk through the door, you are immediately brought into what feels like an authentic beach town food joint. The lovely hostess is literally at the front of the house-- her set up is outside of the door-- that created a special entrance experience as a first time diner there. The Food Shack came highly recommended by the locals and I can see why! Can't wait to go back!
(4)
Kory T.
This places rocks - food, atmosphere, etc. The only problem is it can get BUSY and hard to get a table at without waiting. My wife has a gluten allergy and it is hard to eat out - but not here. Time and time again we have eaten here - loved the food and never had a problem with the quality of the food.. If you have time - stop in for a bite. Pick a nice fresh fish and get it with shredded sweet potatoes on top. YUM... Oh - and if they have the grouper cheeks - DO NOT PASS THEM UP! Well worth it!
(5)
Jonathan P.
This place was FANTASTIC. Day trip on the bike from miami. Then took the scenic route home. An unassuming spot in a strip center. The fish is very fresh. Service is just ok. But the food is exceptional.
(5)
Thomas W.
The food was heavy and a bit overworked but delicious. The atmosphere is nothing more than a fast paced diner. If you are looking for a loud, atmosphere-free spot to have some well prepared fish, go for it. It's just not anything special or memorable. Sadly, our night was somewhat ruined by a "bait & switch" coupon problem. It was disgusting that the situation was so poorly handled. The so-called manager a/k/a "doorstop" was barely able to resolve an obvious customer service issue that should have been a no-brainer. Without belaboring the issue, if you have a coupon for the Food Shack, watch out for disclaimers that invalidate it hidden behind the salt & pepper shaker at your table. I will not go back and I actually feel good that I have talked at least 20 people out of going to the Food Shack based on how we were treated; the embarrassment their manager suffered upon us cost the restaurant substantially.
(2)
Kaylee D.
Fantastic food!! Such nice people, and it's awesome that you can watch them cook your food so you know it's sanitary! The food was so good, and all the options seemed so fantastic it was so hard to choose what to get! I am from New York and can't wait to come back to Florida to go back to here!
(5)
Joeleen M.
Some of the best atmosphere and seafood around. Can be a little tight squeeze but worth it. Their specials are great. Try something new you would will be surprised.
(5)
Kendra A.
I have heard great things about this restaurant so I was looking forward to giving it a try. I was not disappointed. We were lucky to go late on a Wednesday and were able to be seated at the counter without a wait. I tried the Humpday Plate: Coconut Tempura Lobster Tail, sweet n spicy saute shrimp, grouper cheeks, cashews, brussel sprouts, peppers, tomato, mango w/ crispy tropical slaw. It was AWESOME, and every bit as delicious as it sounds. The vibe was terrific and I had a wonderful time watching the servers prepare the food at the counter. We finished our meal with the Banana Bread Pudding Ala Mode w/ Pina Colada Ice Cream. This was a fun night out that I look forward to repeating in the future.
(5)
Sean W.
4 stars - It's for the food. Service is so so depending on how busy they are, but the food is excellent. Easily some of the best seafood I have ever eaten. On this particular visist I had the tandoori cobia, and it was excellent. Perfectly cooked! My buddy ordered the plantain crusted cobia. He thought it was good, but personally I found it a little greasy and it was undercooked.
(4)
Jan D.
Food was exceptional. My husband had a seafood chowder dish that was phenomenal. Atmosphere a little shaky. Tables very close and not too comfortable. But the food was great
(4)
Keith D.
The food is awesome and the staff is great! Love it. Best deal is lunch per usual.
(5)
William K.
I am writing this review retrospectively after recently having had a very pedestrian meal at Atlanta Fish Market (in Atlanta) and thinking back on some of the elaborate inventive and crazy good meals I had at The Food Shack. It's a complete dive. Tucked into a strip center. You'd never know such a GREAT restaurant was there, well except for the inevitable waiting throng of salivating addicts on the outside. One of my favorites was the Boniato Encrusted Grouper. Wow. Wow. My oldest sons were huge fans of the Indironi and also the Shack Bowl... Just go there and discover the excellent food. Seafood, local, delicious. YUM.
(5)
Joyce C.
Great food, great service, great people! Don't miss out on this local gem!
(5)
Frank R.
Excellent food and atmosphere. Fresh fish prepared in creative ways. Enjoyable Reggae music. Great Sweet 'n Spicy bowl.
(5)
John P.
incredible place. Went there with my wife and a couple of 14 yr old boys and with no reservations taken it is always a dice roll. Wait was about 45 minutes but it was worth the wait, everything was riduculous good. My wife had the sweet potato yellowfin and I had what was a seafood pasta dish with scaloops, shrimp, clams and whatever else they threw in there but it was awesome. The guys were not fish eaters so they made them a couple of steak filets that were also off the charts with some homemade potato chips with apple slices, over a great salad bed. Appetizers were scallops on some kind of flatbread that was stupid, buffalo brussle sprouts and some kind of tuna roll that was great. Top it off with some great craft beer, a great waiter and some local live music and you got youself a 10.
(5)
G T.
This is completely our fault. We never go out to eat on a Saturday night at 7:20 pm. We just know better but last Saturday got the better of us and we wanted grouper cheek salad so here we are. We got an estimate of 30-40 minutes wait but didn't get in for 1 hour and 15 minutes. By the time we got in all the grouper cheeks and grouper for that matter were gone. So disappointed but I guess we will try another less crowded night. We drove from WPB so I don't know if we would be willing to do the drive again. Leftovers was more convenient and less crowded.
(3)
Osman A.
Everthing we ordered was just amazing. Loved it. Be prepared to wait in the evening hours.
(5)
Wayne R.
A dinner here is a must for us on every visit to the area and last nite we weathered a 2 hr wait to get in, but it was a great as always. Five of us had two yellowtail entrees; one crusted in sweet potato (my fav) and the other in butternut-ginger and both were terrif. Don't miss it, but come early.
(5)
Jimmy P.
First time here! Come hungry food portions are very generious, food is execlent but be ready to wait for a table!
(5)
Debra M.
With out a doubt one of my top five restaurants, wish I could visit the area more often to eat at the Shack. Unassuming in a strip mall, the place has a vibe you can't beat and the sweet potato crusted fish is amazing. All you need to do is read the other reviews, no sense in me repeating of obvious : ) Just go, you will know what we are talking about.
(5)
Joanne M.
My husband and I have been going to the Food Shack since it opened and it never disappoints. The tuna basil roll appetizer is out of this world. We love the vibe and the life that this restaurant has. We also agree with Walter H.'s post, Jake is a great server and represents the menu well. We always ask for Jake!!!
(5)
Mia T.
Amazing Food! Lovely decor, and the staff was super friendly! One of the best meals I've had in South Florida.
(4)
Kansas M.
Great flavors and bold use of fruit . Tandoori run is mild enough to work while not overpowering the fish.
(5)
Bob J.
A notch above the usual gastropub. Seafood Stew is excellent. Fresh fish is nicely prepared here. Service was good, too.
(3)
Stephan K.
I always look forward to the food shack when I am going through town. My favorite blast of the past was grouper cheeks however nothing was a miss here.
(5)
Michelle V.
So worth it! The sweet potato crusted fish with coconut rice was DELISH! Haven't had good fish like that in a loooong time! Only reason I give it a 4 star is because the restaurant is waaay to small, so small you cant fit a high chair. Although they have them, it's just too crowded and you would probably inconvenience the people next to you. If your kid is not high chair age, then it's perfect. They have coloring books, crayons, and a nice kids menu (kids portions are huge!)
(4)
Wendy F.
After checking out Blowing Rock we made a lunch stop at Food Shack - It's been a while since I had excellent food and the Shack was very impressive. It actually was the best part of being in Jupiter. I will return for dinner.
(5)
Barry P.
Yelp strikes again. We were looking for a spot for lunch on the way to Delray and found this spot. Wow. Not a spot you'd venture into by the look from the store front. Once inside at 220pm on a weekday it was packed; always a good sign! Crowded and noisy but with friendly service and amazing food. Lisa had the shrimp egg roll with a tasty flavored aioli and I had grilled dolphin tandoori style with coconut rice and their home made cucumber slaw. When I see 4+ scores with 93 reviews it's "like taking candy from a baby.". Highly recommended!!
(5)
Elyse L.
I typically don't give into the Jupiter hype about stuff (I am from West Palm Beach where we believe Jupiter is a weird family town where everyone walks around in flip flops and believes dressing up consists of wearing khaki shorts and a clean t-shirt!), but decided to give in when a friend told me how great Food Shack was when she dined there. We had lunch there on a Saturday around 1:30. Not too crowded. We were sat promptly and our waiter came over for our drink order within a few minutes. I had the passion iced tea-pretty good. I ordered the grilled shrimp flat bread sandwich which came with cucumber slaw and coconut rice. When my order came, it looked delicious. The grilled shrimp was seated on a bed of onions, red peppers, and avocado. It was heavenly. Even better was the coconut rice, which had just a hint of sweetness and shreds of coconut in it. I loved the sweet and tangy cucumber slaw as well. The ambience is laid back island style with reggae music piped in the background. The tables are close together as one of the other reviewers said, but it's a small restaurant and it makes for an intimate experience. Overall, the meal was fantastic and our server Tyler kept up with us. We will be coming back!
(4)
Rob K.
My folks have been a few times on trips to Florida previously. I went recently on a vacation trip. The bottom line - if you are staying/living within 25-30 miles you must make a night to visit these guys. Outstanding service, food, drinks. They have a dynamic and amazing seafood selection. This place is a slam dunk, an all star that will add to your trip. A+ and 5 stars. They have live music some nights as well in the bar area. Get over to this place.
(5)
Bob B.
If you love true, fresh, arts of work on a plate stay away from here to let the waiting times go down, thanks...LOL Joking aside...pleasant service...insane food. It may be a little too fancy for some people though as they mix alot of flavors on one plate. I honestly don't like seafood but my GF does and I went there to watch her fully enjoy herself and share a dessert. She got some strange looking Blue Crab eggroll...and she explained to me that out of all the places she has eaten in her life, including the fancy places around Hollywood, NY, and West Palm Beach...this was a true delight. Gorday Ramsey would be proud. Clean plates....masterful arts of work on plates. I can truelly say that it's the Coolinary Cafe = for seafood. The only bad thing...seating is a bit tight. I really think it should be bigger because they must BANK $$$ from all the people that flock to this place. It's right near outback....and simply makes that place look like a joke, but at least there's no waiting at Outback..... but it's not even close.
(5)
Matt B.
Quite possibly my favorite restaurant in the world. The chefs are nice, the owners are nice, the hostesses are jail bait, and the food is out of this world. Seems like the best lunch $15 can buy in most big cities.
(5)
Douglas B.
Super!! There is a reason it is crowded. Great food! Took a bit to find it since it was in a strip mall. Staff is always moving. I like the fact the cook the food in front of you like the old time diners.
(5)
Kelly E.
I stopped in for lunch and got the grilled wahoo. It was a nice hunk of fish, but slightly overcooked. The fish didn't have any marinade or seasoning, but tasted fresh. It came with coconut rice, fruit salad and cucumber slaw. The slaw and fruit salad were really good and showed some creativity. I would try them again and get something different. This place is probably better than what my wahoo suggested.
(3)
Del M.
If you are looking for a place where every plate is made with passion and fresh ingredients then you need to look no further. This place is like a Dive turned into a 5 star restaurant. From the outside you would never guess what hides inside; an incredible atmosphere with a beach ambience and great people. The staff is friendly and knowledgable and will make recommendations upon request. If you are looking for great seafood, chicken and desserts and you haven't been to this place then you need to make a point to go here; it is worth the drive.
(5)
Tim P.
Menu changes daily and the jolly Canadian owner runs the place with all the efficiency of socialized medicine - but somehow the meal comes together at the end. Awesome place, personal favorites include spicy mellon salad and Jamaican Tiramisu. A little pricy, but worth it imho. Place is slammed most of the time, so service is slow but with a smile. Staff is helpful and will guide you through the menu if so requested
(5)
Jamie W.
After seeing the reviews on Yelp, my daughter & I decided to try this place for lunch while Dad was at a business meeting. I must say the reviews were correct - this place is awesome. The Sweet potato encrusted grouper cheeks was amazing. In fact we liked it so much, we took hubby & friends there for dinner! Next time we're in the area, we'll be stopping by here for sure. Our guests had the pasta with shrimp & feta cheese and said it was the best she'd ever had. I had the nut encrusted tuna this time, and it was so fresh & cooked exactly right. Looking at this place from outside you would never know that gourmet food awaits.
(5)
Allan A.
My wife and I really enjoyed the lettuce wrapped tuna, the scallop appetizer and the grouper plate was also very good. The desserts also looked fantastic even though we did not partake. The atmoshphere is very relaxed and beachy.
(4)
Peter M.
My wife and I have been coming to Palm Beach for 12 years and a couple years ago I found this place online and the reviews were great. We are foodies and we went. The place is awesome. Great decor and small enough to feel homey and just all around everything you want in a local joint. The biggest surprise is the food they are turning out. The food is of high quality with many menu items and specials that are unique and delicious. If you have never been before order the potato crusted fish over a bed of fresh vegetables and mangos! The fish is divine and the sauces and dressings they use make it even better. I am a health nut so I do not usually eat desserts but they make a creme brulee cheesecake that is worth the indulgence for anyone. This place is popular so you might have to wait but it is worth the wait. Go to The Food Shack and enjoy what you eat!
(5)
Chef M.
This place is not easy to find. Its tucked away in a strip mall and as soon as you open the door to enter to realize you stepped into a very cool space. It's a busy, colorful, upbeat, social place that has creative seafood that matches the look of the room. Our waitress, Carrie, added as much enjoyment to our dinner as the food. She was exactly what I think a server should be...smart, funny, interesting, accommodating and knowledgable about everything the Food Shack offers. I would eat here once a week if I lived near here and probably try something different every time. The calamari steak appetizer was a highlight and so was the hogfish which I had never even heard of. Anyone who is ever in the area of Jupiter needs to lose all preconceived opinion of strip mall restaurants and go to the Food Shack. Its excellent and very popular because the locals are all over this place......and ask for Carrie because she will brighten your day.
(5)
J J.
Great food, great service. Sweet potato encrusted grouper. So good! Large portions. All four at our table loved their food.
(5)
Elizabeth R.
what an excellent find. make sure you ask for all the food with no sauce, since they pour some secret mayo sauce on everything and it add lots of calories. the sweet potato crusted fish is fabulous, but the specials are where to concentrate. lots of very fresh fish and so many options, it is hard to decide what to order. waitress was very helpful in sorting through the menu and making recommendations. brings your glasses here so you can read the handwritten daily menu
(4)
Martin F.
What a find!! We were on our way back from the Dickinson Sate Park looking for seafood when my wife found 3 possibilities on Yelp, the Food Shack being one. From the reviews, it looked as though the place would be packed and that we'd have to wait a bit but there is a place next door that takes drinks and gives some appetizers while you wait. Not a bad deal and a symbiotic relationship that others might replicate. The restaurant is located in the Jupiter Square just off US1. Since there was a crowd outside, I dropped my wife off for a place in line and parked. In the scant minutes it took mr to return, she was already inside. She chose to be seated at the counter rather than wait for a table. Good choice. The place is quite eclectic. They had a regular menu listing some very appealing items and the day's special menu which was designed much like a music poster of the 60's. There was plenty from which to choose, once you became familiar with the presentation. We ordered the Panko Crusted Fried Oyster appetizer and 2 entrees, Sweet Potato Crusted Salmon ("sweet salmon") and a something with coconut crusted Yahoo. I selected one of the local views and my wife a glass of wine. Selecting to sit at the counter yielded more than just a speedier seating, it also presents you with the spectacle of watching the preparation of the food. There must have been over 9 folks behind the counter working the stove, grille, broiler, etc. while others replenished the assortment of containers from which the chef's culled the ingredients for each order. It was quite impressive. A perfectly orchestrated dance from the time the order emerges from the printer to the hand-off to the wait staff for delivery to the diner. And the portions, they were tremendous! They served up several "bowls" mixing veggies, fruits, shellfish, pasta, etc. in different concoctions. Huge! The oysters were excellent. Crispy on the outside with a warm perfected cooked oyster inside. They were served over a pile of greens and fruit. Wonderful! For its size, it could have been an entree. We were both agawk when the entrees arrived. Each presented a very generous piece of encrusted fish served over green beans and salad. The fish was not overcooked and each succulent bite reaffirmed that an excellent choice was made. We were so full that we skipped dessert. We were not the only ones leaving with a left-over bag. In the midst of this craziness, the service is also excellent. Our server stopped by several times to check on us and those around us. When we left, several staff thanked us for coming. These very hospitable and pleasant people certainly added to the enjoyment of the atmosphere and food. I will be recommending this place to friends in the area but mostly, we would be willing to drive the hour to get there just for the food. We rarely do that.
(5)
Jackie M.
This place will leave your tastebuds wanting more! Awesome fresh fish laid on a flavorful bed of greens or accompanied with some of the best coconut rice I've ever had! Their Indoroni is a fresh take on grown ups mac n cheese :) spicy but delish!
(5)
Chuck H.
This place stinks on ice! Only redeeming qualities were tasty appetizers and some attractive and friendly staff. Dessert was barely passable, and the entrees, the Plato de noche ... Ugh, the braised short rib was bad, and for 27 bucks ridiculous.. indiriago.. pasta and some chicken drowning in a gallon of sauce... Just missed the mark in too many places... And seems like it could be great, but they are just trying too hard to be fancy and over the top... That it fails. This place will make you rip the towel rack off your wall....
I just....I just don't get it. My boyfriend RAVES about this place...so maybe he sold it a little too hard and my expectations were too high. I have dined here twice in the last 6 months, and though neither experience was miserable, I have the same gripes as some of the other yelpers: 1- The restaurant is dusty, grimy, and cramped. 2- The service is friendly, but everything takes forever because the place is so busy. 3- The menu is three times as large as it should be. The "specials list" is literally the same size as the actual menu....so that's two giant menus. I felt a little judged by the busy server for having trouble choosing my meal out of 50-odd things. 4- The food was mostly good. The tuna basil roll was not. The flavors are "unusual", but that's probably because they don't exactly mesh well together. Brisket burger was tasty but very large and very rich. BF's blackened dolphin had "too much stuff all over it", which is a shame when you're dealing with truly fresh fish. The bottom line for me is that you're stuffed like sardines into a place the size of a Five Guys, given a menu that reads like a handwritten epic poem, served overdressed food, forced to share one (!!) single bathroom with everyone, often including entire groups of 10 year old girls who like to go to the bathroom together then all pile out at once after 20 minutes, and during all that, you were somehow robbed of $100 in the process. To echo another review, Jupiter IS weird. You can eat better food in a better environment for less money not too far down the road from this place.
(3)
Jimmy K.
Imagine a a penne a la vodka on steroids but with chicken, red onion, garlic, light chili sauce, Parmesan and toasted garlic over penne pasta in a homemade pink type sauce. Huge portion. A+. The couple next to me were loving the fried Tuna & Basil roll. Awesome little spot.
(5)
donna R.
Only complaint is it's sooooo good that it is impossible to get in! Really worth the wait.
(5)
David W.
Have to say this place is as good as it was hyped to me. Fresh food, nice atmosphere, local brews on tap. The variety and quality of the food is fantastic. I watched the cook staff as they prepared the meals, they had a quiet confidence in their food that was reassuring as a diner.
(5)
Gregg R.
My sister and brother Inlaw couldn't say enough about this place. After going there with them I have to agree. It's some of the best food I've had. It's a great twist on seafood with an eclectic flare. Had the sweet potato crusted dolphin. I loved it! Staff is great and sitting at the bar to eat is fun. Go to the Food Shack!
(5)
Emily D.
Great atmosphere! Very good service! Food was nice, menu read better than executed, but very enjoyable! DO recommend if you are visiting!
(4)
Lala C.
Y'know, I had been dreaming about returning to the Food Shack after dining there several years ago during our last trip to the area. Even selected it this year as the place to enjoy my bday dinner. Should have known something was very wrong in Food Shack land when there was not a wait on a Friday evening. The evening prior we had over an hour wait at Coolinary Cafe. Anyhoo- skip Food Shack- they no longer care and are resting on their past laurels. Sloppy presentations, odd pairings for menu items- way too many ingredients that just to do not work anymore. Disappointing. Unfortunately, we did not have time this trip to go to Leftovers which had also left a great impression in prior trips. Next time we will go there and Coolinary Cafe.
(3)
alberto o.
I was really impressed with this place. Great Food, great atmosphere and great people working here. I really enjoyed the fish and their crust selection ~ great place for a great time!
(4)
Lou S.
If you like sea food this is probably a good place to eat. My sweet potato chicken had a fish flavor so I was not so happy. Other than that seems like a nice place
(2)
David W.
Wow. This is what eating out is all about. I have eaten here several times and it just keeps getting better. With a new hand written menu each day, dictated by what the local fishing boats bring in and the magic that happens in the kitchen. The creative dishes that come out are nothing short of phenomenal. Everything form the appetizers to deserts has been prepared to tasty perfection. It's a good thing I live a good distance away or I would eat my way to oblivion. I was introduced to the Food Shack by a fellow Yelper who discovered them with yelp. From the outside this restaurant looks like nothing special. Once inside, the nautical atmosphere and smells take over. With tables to the right and the kitchen bar to the left there is not a lot of room in this establishment. So get here early. The service here is also as spectacular as the food. Always great attitudes and they appear as enthusiastic about they're food as I am. I trust any one of them to order for me. As a matter of fact I have and yes it was to die for. I can not wait to come back and I will be dragging friends with me. This place is too good not to share. Eat here and you wont be disappointed.
(5)
Brian K.
Delicious crusted fish selection. You can't go wrong with Asian ginger carrot wahoo. Friendly staff and if you have a tattoo you will fit in.
(5)
Joe M.
Real food and fun too. Almost there. Spice it up a bit more and will be 5 stars. I thought the food was very good and prepared right there as you watch and wait. The food is not bland, do not get me wrong, but I thought the fish I had just needed that little bit more flavor. My rating of 4 stars is based primarily on the food. My server was slow to take my order or check up on me. Slow overall and seemed distant, in more ways than one. Service was about 2-2.5 stars.
(4)
Eric M.
What a great little "find" tucked away in this out of the way strip mall. Don't let the location fool you, these folks have fun, imaginitive and high quality food. The service is often distracted but well intended and sincere. The food is a "Floribbean" cusine and full of surprise combinations that look funky on the menu but are well executed and tasty. I'd go back often if I loved closer.
(5)
Peggy B.
Worth any wait and don't believe a single bad review! Who would have thought, a restaurant in a strip mall with stickers all over the windows. Can't go wrong here!
(4)
Mallorie R.
Amazing food and atmosphere. You MUST order off the Specials menu, the specialty fish is to LIVE for!
(5)
Jessica K.
This place is good. There is fresh quality food to be eaten, GREAT staff to be served by, and a unique kind of "mom & pop" atmosphere to enjoy. I would agree with a previous review mentioning to NOT be weary of the initial strip mall location & appearance...it'd be packed even if it were in the middle of NYC (and probably get away with charging a whole heap more per item).
(4)
Victoria L.
My two sons and I stopped in for lunch. I had the fish tacos. It was actually a burrito/wrap..so that was a big negative in my book. I really didn't like the wrap itself. It had a lot of veggies and was tasty, but I actually prefer the fish tacos at Guanabanas. One son had chicken strips, which he said were too spicy. The other son had a cheeseburger, which he said was good. So overall, it was OK.
(3)
Katie R.
You really cannot go wrong here; order anything!!! It's all fresh, local, and worth the hour long wait.
(5)
Chris S.
I am not sure I can say anything that hasn't already been said. The atmosphere is lively, the wait staff is so wonderful and very knowledgable about the food. I love the different kind of dishes, the Mac and cheese is amazing and the fish is so perfectly cooked. Honestly this is our favorite place in Jupiter to eat. A true essence of what Jupiter is all about.
(5)
mindy g.
Ok so we waited for an hour for a table. Perused the menu while waiting and dinner companions did not seem happy. Boyfriend does not like fruit with his entrees....kill me know the pressure of picking a restaurant in an area I am not familiar. We were down from NYC visiting in Port St.Lucie. I was determined to eat good seafood while in Florida and have fun. This place was worth the wait. Everyone agreed - even the person with the most limited palette. Our waiter, Dave, was great. He pointed out his friends sitting next to us were two NFL players, one for the Saints, the other Ravens. Well we ate what they were having, fried tuna, capresse stack. Wow. Fantastic. After figuring out the menu and how things work you can mix and match dressings, salads, fish. They are very flexible. I had grouper cheeks in a crust of fried sweet potato. Friends had steak, philipino bowl. The dessert was a white chocolate cheesecake creme brulee. Everyone was really happy, and quickly forgot about the wait, and enjoyed the meal and the place. A dive in a strip mall, well worth going out of your for....shhh don't tell otherwise we will be waiting a lot longer.
(5)
Harvey H.
Judging from the amount of reviews this bait shop has accrued since Yelp has been applied, you would think the owners would get themselves a freezer. But, no, they insist on serving fresh fish in their uniquely unusual and tasty ways. In fact, I never even knew a Hogfish Snapper even existed before plopping a crusty morsel into my craw. Damn, for a kid that grew up in Sheepshead Bay, NY, the taste of fried fish shouldn't knock me out the way this seafood meal did. I had to try the sweet potato encrusted Grouper cheeks. I never had that and it looked good for a photo op. Turned out to be the tastiest seafood fritter I ever ate. My lunch companions let me taste their Hogfish Snapper and bacon wrapped sea scallops, thereby breaking 2 Jewish dietary laws in one bite. This place rocks. Knowing I would be enjoying another lunch here brought a grin to my face when the waitress asked if we wanted to try their desserts. Her favorite, it seemed was some healthy sprout pie so we opted for the creme brulee, which much to my surprise was a ten in my book, even though it was in cake form. What's all that about? The Food Shack is in a small strip mall and has decals all over the windows and door, giving it the appearance of a bait and tackle shop, yet within it's walls promise a sea food bonanza, just waiting for you to net your desire. I did.
(4)
Shannon T.
Great place for lunch after the beach and a corona. Love the adult Mac and cheese.. The menu has a lot of mango which I don't like but there are a couple of items that I can't live without so it works out!!! Just be careful if you don't like Caribbean food because you won't have many options.. The Mac and cheese is the way to go!!!
(4)
Bill B.
Best fish preparation I've experienced. Unique menu full of flavor. Broad beer and wine menu. A "whole in the wall" location, you would never know this is one of the best restaurants in Palm Beach County.
(5)
Joy D.
This place came recommended by a local, so I popped in for lunch today. Oh my goodness. The food is absolutely amazing. I had the sweet potato crusted fish over greens, and it was delicious. I don't usually get dessert, but decided to splurge. I tried the white chocolate coconut crème brulee cheesecake because I'd read about it in another yelp review. That stuff should be illegal! It's insanely good. If I lived in Jupiter and could afford it, I'd eat at the Food Shack every day. I saw so many other tempting menu choices that I'd love to try. The prices are pretty reasonable too. I will be back soon!
(5)
Eric B.
This is my first time ever writing a restaurant review. That alone should indicate that this was a horrible food experience, or a wonderful one. It was the latter. Part of the experience is the fact that this place is tucked away, and you would never expect it to be there, so you kind of feel it's something special that you found it. The size of the interior is small and cozy, and the island decor was inviting. The staff was personable, fun, and also they were trying the different dishes ahead of the big dinner time rush so that they could know what to recommend which was a good idea. Now to to the main event: the food. I'll speak in generalities instead of about specific dishes, as I sensed a consistent theme in everything I tried. Fresh and creative ingredients, worked into dishes with perfect balance of flavors. Nothing was over or undersalted, the rich portions of a dish were all balanced with lighter or fresh flavors. I find too many places do not use enough "tang" in their foods, as in citrus or vinegar flavors, this restuarant used those flavors to balance rich flavors perfectly in my opinon. I will mention one specific dish, Key Lime and Rasberry pie. The reason I mention it is because too often the lime tastes fake...you know, that candy-like flavor that you wouldn't find in home-made key lime pie. This pie tasted of fresh lime and resberry. Another mistake I find too often with key lime pie is that the balance between the sweet and tart is not right...mostly on the side of too sweet. This pie walked that line perfectly. The only downside is I ended up eating WAY past the point of being full!
(5)
erika s.
incredible menu. totally reasonable prices. the owner shares his cooking techniues so you might even learn something. there might be a bit of a wait here, but you can have a beer at the bar or go a couple doors over to the surf shop. they move people through with skill and without rushing you whatsoever. don't come here expecting a fancy decor and ridiculously high-brow cuisine. this isn't to say that it's not interesting, but i think some people might overlook the fact that when you can do brilliant things with simple ones it only shows off the natural tastes and the chefs ability more.
(5)
Ronnie S.
The Food Shack Rocks! Very creative dishes, fresh fish...everything is awesome! Fun atmosphere and great service. I recommend the sweet potato crusted Hogfish and the tomato crab chowder...both are excellent. If you're in the area then you definitely need to have dinner at the Food Shack.
(5)
Lisa P.
LOVE the Food Shack! My favorite is the sweet potato crusted fish and I love the key lime desert. One of my favorite restaurants. Reminder, they only serve beer and wine, no liquor, wish they made margaritas.
(5)
Scott R.
ABSOLUTELY FABULOUS!!! Don't let the setting fool you! You wouldn't expect to find such a wonderful surprise buried in the middle of a strip mall, but everything about this place is a nice surprise! The fish is outstanding and is prepared in a variety of creative ways. My wife ordered the sweet potato crusted flounder and I went with the panko fried oysters over mangos and mixed greens. Wow, both items were amazingly good. Overall I was impressed with the uniqueness of the menu selections, friendly service and relaxing atmosphere. I would recommend this place as a MUST visit when you are in Jupiter.
(5)
tech K.
Man, is Food Shack great! I'd say this was a "locals" place if it weren't for the fact that most nights of the week after say 5 you're gonna wait for a table - and well worth the wait at that. Fresh, fresh fish in everything from simple grilled to asian/fusion styles, but with none of the stuffiness of places trying to put you on with how chi chi they are. Decor/ambiance at Food Shack - think beach and Bahamas. You're here for the food, but while you're here you'll see hundreds of photos of patrons, various pieces of beach and fishing paraphernalia, etc. The selection on the "specials" menu, which truth be told is more like a whole, unique menu changed every day based on what's in season, what's super fresh, and what's on the chef's mind, is amazing. VERY inexpensively priced for the food quality and presentation. Don't be put off by the wait, and if you're by yourself, walk right up to the host/hostess and ask if there's a seat at the long counter where the only thing between you and the cooking are the fresh ingredients going into your food!
(5)
John W.
Must go! The food shack is a local favorite. I loved here for a year and ate here several times. The food is always fresh and delicious. Their specials change twice a day and are always top notch. I love the sweet potatoes encrusted hogfish, or grouper, or swordfish. Out of control good. Plenty of parking restaurant is small and crammed with tables and people. There is ALWAYS a wait, not due to crappy service, due to high demand. This place is fantastic. So fantastic they opened a place called Leftovers just a few miles away.
(5)
Tya H.
We love this place. It's as simple as that. The fish on a salad is the most amazing thing you can order. We had a 30 minute wait tonight, but we were happy to have a drink at Maxi's while we waited. We love Jessica there-She always has a smile on her face and keeps the drinks flowing while we wait! We asked to sit at the counter; (we're picky, which explains the wait). The hubby ordered paella and I ordered butternut gorgonzola crusted wahoo over salad. Since the paella came from the Maxi's side, it was out a few minutes before my order. It was loaded with seafood and was delicious... The mussels were iffy, but most mussels are. Everything else about the dish was delicious! My fish came out with the wrong crust at first, and as my husband and I tried to confirm whether it was sweet potato or butternut, Luis from the kitchen asked if everything was ok. Now, I'm sure the kitchen can hear everything that goes on at the counter, but his concern was still pretty cool. He confirmed that it was the wrong crust and quickly took it away to correct the order. Sooooo, fine, the food came out at 2 different times and the order was messed up a little, But, the service was amazing and the order was perfect when it came out Round 2:-) They offered a dessert on the house, and as I write this, I'm really sad that we passed on one to go... The real point here is, don't miss this place. Great Food, Great service as always.
(5)
Alexa M.
Came to Palm Beach for vacation and this place was recommended by resort staff who live in the area. As someone who frequents some great restaurants in NYC and previously lived in Boston (incredibly fresh New England seafood), this was probably one of my top 10 favorite meals, ever. We came on a Saturday night and were told the wait was around 1-1.25hrs, we waited 45min total. The staff were very friendly. Our waitress throughout the meal was attentive, knowledgeable, and courteous. We started with the fried tuna roll which was absolutely amazing from the fried outside to the cool fish inside to the melon salad it came with. Next I had the asian sesame coconut rice encrusted tuna and my mother had the sweet potato encrusted salmon. Both were delectable - the fish was super fresh and perfectly cooked. The salads the fish were served on was equally as good. My brother got the sweet and spicy with chicken which was not too spicy and full of flavor as well as fruits and veggies. Lastly, my father got a massive bacon cheeseburger with a fried egg on top of it. He said it was cooked perfectly and delicious. Additionally, they were able to accommodate my younger brother's not too adventurous palate with a larger sized portion of chicken fingers off the children's menu. Overall, definitely 5/5 stars and sad we discovered this place on our last night here or we would probably have been back. I tried both fish meals as well as the sweet and spicy chicken and couldn't pick a favorite so my bet would be it would hard to go wrong with any entree on the menu.
(5)
Angela M.
Don't be thrown off by the shopping strip location, the food here is surprisingly good. The menu has a lot to offer and the portions are generous. Everything we ordered was delicious. Especially the Tuna and Basil Roll appetizer - excellent marriage of flavors! And the coconut rice - very good side dish. They don't take reservations so show up early if you want to skip the wait. It seems like a popular spot.
How have I not reviewed this yet? Anyway...what everyone else says -- get the Sweet Potato Encrusted [insert fish of your choice here]!!! I got the encrusted tilefish -- AMAZING. And sit at the bar -- it's great to watch the staff cook, and sometimes they give you little bits to taste of what they're cooking!
(5)
Doug B.
I really hate to do this, as the Food Shack has been what I consider "the best of the best" for a number of years; but my last two visits have been less than the stellar experience (both service and food) that I have come to expect. We arrived yesterday (07/06) at roughly 12:15 (lunch time) and were promptly seated in what I would have considered largely empty restaurant. Even though it was empty we waited over 5 minutes to be greeted by our server ("David"). Our drunk order was simple - water all the way around, and before David departed, I quickly added our appetizer order. And glad I did, as he was gone for several minutes before he reappeared with four glasses of water. At that time, we placed our order; a shrimp roll up, an order of the Jerk chicken with coconut rice (special)and two orders of the Jambalaya (special). The appetizers were brought- the Fried Tuna Basil rolls and the crab roll. Both were spot on, but we're very very slow to make it out of the kitchen. What was stranger was that we had eaten the appetizers, but it was a good 10-15 minutes after we were done with them before our table was partially cleared; and another 10-15 minutes before the table was fully cleared- which was ok as it was another 10-15 minutes before our our entrees were brought to the table. My girlfriend had the Jerk Chicken with coconut rice. And it was completely unremarkable. Normally the kitchen here is good with heat- using it where appropriate- and here there was a complete lack of heat. And what was supposed to be Coconut Rice (cooked in coconut milk) - was plain white rice- when we pointed this out to the server (David), he brought out a small bowl of the same white rice, sprinkled with some toasted coconut. Better, but it's not what was described on the menu. I had the Jambalaya, and again, no heat at all. And no Andouille sausage either, which would have helped to punch the dish up a bit. And it needed something- as again, what was so remarkable, was the lack of the usual creativeness that to me characterized the dining at the Food Shack. I will be back, and I would still recommend them as having the potential to be the best in Jupiter- but I cannot safely state that it will be based on my last two visits. Now the difference may be lunch vs dinner, as my last two visits were lunch, and both were somewhat lackluster. I just have to wait and see. But for now, it's three stars.
(3)
Daphne L.
I came here around 4pm on a Saturday and was seated right away. The place is small and cute. The tables are a little close to one another. The music is a little loud but its good music(alternative indie rock) but can be hard to hear people at your table. The food is delicious!!! I got the sweet potato crusted tripletail. Presentation was on point. Everyone from other tables was commenting on how good my food looked. And it tasted even better than it looked. It came on a bed of salad of lettuce, onions, and other veggies with dressing. My friend got the fish tacos. They were huge!! and more like a burrito. It had mangoes, corn and avocado in it. And it was quite spicey. I got chocolate whoziwasit?!for dessert. And it was really good. It came with coffee ice cream, mixed berries and whip cream with bits of coconut and a raspeberry sauce. Our service was great there.
(5)
Philip E.
Truly the foodie experience with an atmosphere and vibe to boot! Who would think a strip mall located restaurant would be pumping out 5 star food like this with exceptional service! The only mistake I made is we did not sit countertop overlooking the open kitchen as the buzz generated right from there. Customers wanted that seat because the food prep was part of the show. And now the food. Panko crusted and lightly fried oysters over a light fresh greens salad with fresh chunks of pineapple and cantaloupe with a homemade dressing, the drooling glands were ignited. 2 entrees included their signature grouper covered in sweet potato crunch over a light salad, and a deconstructed chicken mac and cheese with al dente rigatoni and chili infused cheese sauce with roasted garlic and shaved Parmesan, OMG so good. We actually left room and shared the best ever homemade deep caramel tasting flan dressed with raspberry, blueberry and whipped cream of the gods. Seriously this is a foodie paradise with funky reggae music and artwork to match. Overall,best meal we had in Florida on this trip.
The shack gets crazy busy. We avoid rush times. Never been disappointed. Food is top quality and the wide range of creative dishes offer something for everyone. Well trained, happy servers make it that much more of a pleasure. We will be back soon.
(5)
George M.
Three of us sat at the bar...no seating in limited dining area. Apptzr: Tuna and Basil Roll- excellent...great combo of tuna, sweet and a little spicy...add the wasabi aioli and you are good to go! Lunch - Me: yellow fin tuna w/tandoori rub was great! Add the coconut rice, fresh fruit and cucumber salad and you can't miss ! Lite and fresh! Lunch - Wife: sweet potatoes crusted golden tile fish was very tasty but heavier than mine. Dessert: coconut caramel flan was good although consistency was too thick.
(5)
Allison N.
So crazy delicious! I see why this place has great reviews. The menu is expansive and interesting and has a ton of awesome seafood options. I was actually led to Food Shack per the recommendation of several friends as well as Yelp, which rated this place the highest in Jupiter. My brother and I came for lunch and we were seated right away. Our waitress was really friendly and accommodating. She brought us our drinks really quickly despite the place being pretty full. We started with the appetizer scallops which were incredible. They were served on a bed of greens with dressing and Gorgonzola cheese. So good. A little pricy though -- $15 for three scallops seems really steep. But still good. My brother ordered the wings and I got a salad with the seared tuna. Instead of the vinaigrette I ordered the lime garlic dressing. My brother said the wings were okay. He said they were sweet and topped with coconut, so think island-style wings and NOT regular buffalo wings. My tuna salad was awesome. The tuna was cooked perfectly and it was a pretty good portion. The salad was fresh and the dressing was superb! All in all, this was a really great choice. It is a little expensive, but I would and will definitely return.
(5)
Nicole D.
My husband and I were looking for a bite to eat after spending a beautiful day on the water at the Jupiter Inlet. We found Little Moir's Food Shack through Yelp. It's located in a strip plaza, but do not let this fool you. Thoughthe vibe is laid back and fun, the food is outstanding! I started with the sangria of the day which was a mango strawberry. It was pretty good, not too sweet. My husband had a tropical iced tea, but thought my sangria was great (and he is not a wine drinker). We decided to go for appetizers since the lunch portions looked really generous, and we weren't crazy hungry. Here's what we went with and what we thought: Roasted Brussels Sprouts tossed in wing sauce with Gorgonzola - These were so tasty!! The brussels sprouts were carmelized and roasted to perfection. The wing sauce had just enough zest and the addition of the gorgonzola took this dish to another level. Beer Battered Cobia - Crazy delicious! The cobia was perfect with a light beer batter and served upon a bed of greens with apples and a spicy mayo sriracha drizzle. Panko Encrusted Calamari - I loved the calamari! It was incredibly tender. I would have preferred this dish with less sauce - just my preference. It was served in a broth with jasmine rice and pineapple. Generous portions! Raspberry Key Lime Pie - This was pretty good. I liked the key lime portion more than the raspberry, but it was still yummy! They top it with whipped cream garnished with toasted coconut. Nice touch. Next time, I would love to try their Coconut Shrimp! We will definitely return the next time we're in Jupiter!
(4)
Dani P.
ABSOLUTELY AMAZING!!! Hole in the wall kind of place. We came On a Monday and even had a short wait! But it was worth it! Will come back. Our waiter, David, was very knowledgeable of the menu, friendly, and funny. We started with the BBQ chips then got the tuna wrap, doctors order and also a salad special with beats. The food is original and delicious.
Excellent fish dishes and very unique ambience It's worth the trip for a fun dining experience
(4)
Russell S.
Fried oysters appetizer and Grouper main course was delicious. Delicious. I must admit I was skeptical when I saw this place from the outside (in a dumpy strip mall), but don't ever judge a book by its cover. The line outside the door was a good indication that the food was legit. Next time I'm in WPB / Jupiter I'll make sure to come back here.
(5)
Alex R.
We enjoyed the Food shack veryuch. The service was terrific and the food was great! Beer selection leaves no one behind either. It is expensive for dinner. Portions were great to balance the cost, but for a casual place it was pretty pricey. Otherwise I would recommend you make the Food Shack a regular stop.
(5)
Nicole N.
I had the sweet potato encrusted Corvina salad which was probably one of the best salads I've ever tasted in my entire life! My dining partner had the gumbo. He said the gumbo was most excellent! The desserts are all made in house and just as delicious as the main courses. It's what I like to call extremely casual fine dining. With surf pictures on the wall and local artwork makes for a visual ambience that is unparalleled.
(5)
James R.
I am reluctant to review this restaurant because it's already packed even on the off season. It's in a strip shopping center and you can drive right by it. When you enter it's small and you may think is this really that good. I have eaten here a 1/2 dozen times, ordered something different each time. And every time one word to describe AMAZING!! Our favorite restaurant in Jupiter.
(5)
Andy G.
The most eclectic menu in all of Jupiter. Such a treat to eat here when we come to visit. Get here early or be prepared to wait.
(5)
Lisa H.
Please note my review is based as a vegetarian and my negative marks have more to do about the service than the food. I think the place has great food if you eat seafood. They have a kitchen you can look directly into which I also very much appreciated. As I said I think they make great food for meat eaters but the food they have for vegetarians is, good. As for the waitstaff: I've been here four different times and have had the same waitress three times. I've never seen her smile, she always seemed rushed and is quite curt in my opinion. The other three or four people I have also encountered are friendlier than her but still not very welcoming. Maybe they do it to deter tourist from coming in but a smile and friendly service would be nice. So while I'll still pop into this place every three months or so when I get a craving for their potato chip appetizer (which is really tasty) the
(3)
Dustin S.
Hands down one of my all time favorite Florida restaurants. Amazing and creative twist on all things good. EAT HERE!!!
(5)
Joanne L.
Lunch with friends from work today, and we were seated at the last table in the back. Perfect spot with plenty of room for 8, and as always, the food was delicious. I had the Puerto Rican bowl, that was chock full of seafood seasoned just right. Service was great and although we always ask for separate checks, it never seems to be a bother for the wait staff. Will return whenever time allows.
(4)
Lorrie B.
I had the sweet and spicy bowl with a combo of fish, clams, shrimp, and calamari! The Sangria flavor is different each day and today's was just exquisite!! Located in a strip mall and looking like a dive..,, but the inside was just deliciousness!!
(5)
John L.
Somehow this place does not come off at all as a tourist trap while oozing of all the typical signs of it. It has a genuine, comfortable, folksy atmosphere. Nothing felt fake or pretentious. First off, outstanding service. Could not have been better & that is greatly appreciated. Very clean. Lots of smiling employees. Had snapper crusted in brussel sprouts. Loved it. Fresh, perfectly cooked, well seasoned. Just the right portion. Place was crowded but we never felt rushed despite taking our time over a meeting.
(4)
Doris L.
I died - and went to Jupiter. Make a special trip to this little (and I mean little) gem. It's well worth it- and the beach in Jupiter is rather nice. A great day trip or weekender. Think surf shack -in a strip mall, next to an Outback steakhouse, with sophisticated and creative dishes and an eclectic, smiley wait staff, a good wine list and tasty beers on tap (Stella, please.) If you don't know where you're going, you will miss this joint. As we parked, my friend saw the line of people outside the nondescript entrance, and some big benches. He thought the place was closed and people were waiting to get on a bus. (He was delirious from hunger.) Be prepared to wait 30-60 minutes depending on the hour. Try a late lunch or early dinner for the shortest wait. We waited 30 minutes @ 2:30-ish on a Saturday. There's a surf shop next door - perfect to pass the time before diving into some serious seafood and other inspired goodness. The Shack is known for their fresh catches - prepared with a signature sweet potato crust. Sweeeet! (Purists can also have their fish grilled or broiled, and they have non seafood items as well. No worries here. None.) Their fried tuna basil rolls are also famous - and deservedly so. I could have made a meal of a few orders of those. The sauces they serve also compliment each dish perfectly - the type you want to bottle up and take home with you. We were stuffed after a soup, shared appetizer and a fish main, so we took our desserts to-go. Raspberry key lime pie at midnight is so sexy - in an eat- 'til- you- can't- take it- anymore- kind of way. (Served with toasted coconut, fresh fruit and whipped cream. Who's got a light?) I will definitely make a trip back to Jupiter - and bring a bus load of friends and some cool surfer dudes to hang at the Food Shack. Soooo worth the trip.
(5)
Sue W.
I thought that it was a little pricey but the dish I had was great. I like a little more elbow room in a restaurant. When I can hear the conversation at the next table better than I can hear the one at my own table is sort of a problem for me. The menu is overwhelming---- so many things to pick from but these are dishes you won't find anywhere else.
(4)
Kelly J.
Like many other restaurants in South Florida, I am shocked that this awesome restaurant is in a strip mall. I LOVE this place. Love the surfer laid back feel, LOVE the food, and the bands in the connecting bar are so much fun to hang out and listen to. I can't get enough of the shack bowl and the specials each night are endless and do not disappoint. You will not regret your decision to come here.
(5)
Janine K.
Whoa delicious! I've tried a few dishes here - I don't even remember the names of them -- but they were all great. Live music was playing next door, so that was fun. Interesting selection of beer and food. Definitely recommended.
(4)
michael s.
Yes, they have been written up in the NY Times and other food maazines and I agree with them all. One of the best meals I've had in years. My friend and I got there around 6:30 and there was a good 40 minute wait but it was worth it. The place is small, maybe 30 tables and a counter over-looking the kitchen. They specialize in fish..fresh fish. They have the best too. I had the best fish taco ever. It was served like a wrap with blackened fish, along with a cucumber/carrot salad, and spicy melon cup. Fresh, fresh, fresh. And my friend's coconut shrimp was scrumptious as well. Our server, Leslie, was efficient and friendly. And our meal was under $40. The portions were perfect too. I had no room to try the desserts. This place rocks!!
(5)
Jason P.
Did not expect this at all!!! Had the seared ahi tuna then the blackened grouper cheeks with coconut rice. Effin' amazing!! South beach has nothing on food shack, experience to believe!!
(5)
Jake V.
This place was absolutely amazing! We were driving through Jupiter on our way to the keys. It was in walking distance of our hotel so we just wanted a quick dinner. I had not expected such a great experience. The main restaurant was packed so the hostess said we could try their bar next door. She mentioned that they had a limited menu and almost made it sound like poor substitute for the main restaurant. I can't imagine how good the main menu must be, everything we had was great! First we had the blackened scallops over grilled watermelon, can't compliment this one enough, next we had the sweet potato fish, it was every bit as good. I wish I would have had room to try more. We were able to squeeze in the chocolate whoiswhatzit, it was as great as I expected their desert to be. This place was honestly so good, we're considering a road trip from savannah to go again. The combinations on every dish were so interesting a unique. I honestly can't say enough good things about this place. The staff were all helpful and nice, really just a great experience!
(5)
Caroline P.
I was in town for a visit and read that The Food Shack was the best restaurant in the area. I ordered the chicken wings and the chicken flat bread. The fat had not been rendered at all on the chicken wings so there was a thick layer of raw fat under uncooked goose-bumpy wings with a thin sauce that was moderately tasty, but inadequate in quantity and flavoring. The flat bread was under seasoned, soggy on the bottom, and had an eggy fluffy topping that was not at all appetizing. The flat bread was served with a gorgonzola sauce and a balsamic glaze on the size. Both sauces were watered down and under flavored and did nothing to improve the taste of the flat bread. I was not able to eat either dish and had to throw them away. I'm hoping I was just there on an off night, and that this type of food really isn't the very best the region has to offer.
(2)
Brian V.
For the last meal in Jupiter, my grandmother wanted to go here. She said it wasn't fancy or anything but that the food was good and that she thought I would like it. When we drove into a strip mall right down the street and were walking into a place with FOOD SHACK in neon lights above the entrance, I was a little nervous about what I was getting myself into. Then I saw the two long benches out in front of the place, which are for people to sit on in season because the wait is so long. I felt a little better. Long story short this was one of the best meals of my life, the kind that makes you rethink what good food actually is. If you are anywhere near this restaurant, I can't recommend it enough. When you sit down, they'll give you the regular menu and a large handwritten list of the daily specials (see picture). Put the regular menu down and forget about opening it, the specials are based on the local fresh fish and they're all you need to look at. For an appetizer we split blueberry beer battered grouper cheeks, served over a daikon, pineapple, mango and berry slaw with mint and orange juice. I wanted to order grouper cheeks mainly because they sound different, the kind of thing I'd never find in the northeast. But they also happen to be delicious too, super tender, falling apart almost at the touch of a fork. And the slaw was almost better than the fish, I could have gotten that just as an appetizer salad. Could dinner match up? Oh yes, if you can look closely at the picture I uploaded on the specials menu, you'll see something called the Plato del Noche. I really couldn't decide what to order, but I liked this because it was 3 different types of meat cooked 3 different ways which I figured was worth a try. WOW. Sweet soy braised duck leg (best duck I've ever tasted), grilled calamari (fresh and perfectly cooked) and shiitake mushroom crusted cobia medallions (I still don't know what cobia is, but it was great); all over a papaya rice noodle salad. The noodles seemed like a total throw away at first just to put some starch on the plate, but they were great too. I refused to leave anything on the plate. Dessert was also solid too, there was something on the specials menu called a chocolate whosawhatzit. Again, because my nature is to order anything different or new, I had to ask. It was your choice of white or dark chocolate nut mash (think a thicker version of a mousse with nuts) over a brownie. It's white chocolate mousse, nuts, brownie, whipped cream, how could it possibly be bad. A great finish to a great meal. I can't really say enough about this restaurant. Simple decor, friendly attentive staff, amazing food that you might not be able to get anywhere else; and, as a last bonus, they give you 20% of your bill in coupons to use at their sister restaurant Leftovers which is located nearby. I will never spend time in this area without stopping at this restaurant. You should do the same.
(5)
Susanna M.
Excellent lunch restaurant offering local seafood with Caribbean flavors
(4)
Reynold D.
Unassuming store front with incredible passion for food. Nice portions! Great flavor combinations. Unique and interesting seafood offerings. The White chocolate coconut creme brulee cheesecake was divine. I've already decided I'm going to be a habitual repeat customer. Holding out on five stars so I don't create long table wait times for myself and the lady.
(4)
Last L.
Our second visit here. We found this on Yelp and all the reviews are true. We took friends from Michigan here and they also loved it. Only problem was they got 1 of our 4 orders wrong, so they replaced it and we all shared the wrong order. Oh and they gave us the appetizer free for their mistake. Man they are all so friendly.
(5)
J S.
Have been coming here for years. I know they go with what works but a little change in the menu would be welcomed. The food was great but way too much garlic and mayo. If you're a real food person check out captain Charlie's in Juno. Same seafood style but much more selection. A lot more specials as well.
(4)
L H.
Recommended by our hotel, thankfully, as the strip-mall location would not have drawn us in otherwise. Don't be fooled by The exterior...the food was smack-your-mama good. Darn near licked our plates! Tri-color tortellini with shrimp and scallops was perfect; cooked beautifully (not overdone like most places) and complimented by asparagus, sundried tomatoes, cremini mushrooms, and a creamy sauce topped with large shavings of parmesan. Yum! Sweet potato crusted tilefish over greens was divine, as was the crunchy fish and chips with a super-tasty lemon aioli. Fish sandwich was served on flatbread with a generous portion of fresh tender dolphin; nicely seasoned and tasty, with a choice of sides. Will DEFINITELY be coming here again next time we're in the area!
(5)
Bobbi S.
I will always come back here!!! The food was the best!!! Must have!!! Great atmosphere!!!
(5)
Adam F.
One word. Phenomenal!!!! GO GO GO!!!!
(5)
Christopher S.
Awesome food! A variety of fresh fish and seafood everyday, creative menu, good selection of craft beers. I've never had a bad meal when I was here and the bar attached usually has live music
(5)
David D.
Although I find Yelp's definition of a five star review a bit overenthusiastic ("Woohoo!"), The Food Shack deserves five stars for having been a reliable source of quality food and island ambience for many years. In the peak season during peaks hours, the place will be packed, with overflow sprawled on the sidewalk -- But this is only indicative of the public's love for this restaurant. If you're willing to hang out, The Food Shack neighbors (connects with, really) a bar where you can kill a few minutes with a microbrew -- or two -- before sitting down for your adult mac and cheese, and/or panko oysters. Cheers!
(5)
Willam L.
Had a dinner there May 1st. GREAT!!! Party of four. The sweet potato crusted fish is incredible. Wife had blackened grouper on spinach salad with gorgonzola cheese. The homemade potato chip appetizer is outstanding.. Good service, great food. Will be back next visit to the area.
(5)
Sabrina L.
Thanks to this great reviews, I decided to pay this place a visit on my way back from Orlando. My husband and I were both starving and thank God there wasn't a wait line. We were promptly seated and ordered the following from the menu: 1) crab eggrolls= good taste but to be honest the side salad was much better. 2) sweet potato crusted dolphin.. wow! had never tasted fish cooked this way and it was a complete delight! plus the bed salad and that dressing were outstanding. To finish it all, we tried the coconut brulee with strawberries and berries....perfect ending..
(4)
Rich D.
I hate that this place is so small, and that the tables are so close together. A lot of people must like it, because there is always a line out the door. There aren't many options for people that dislike seafood, so the waitress recommended something called "adult mac-n-cheese". It was served in an ugly bowl with terrible presentation and it was one of the most disgusting things I have ever tasted. My girlfriend loves mac and cheese, and I had her taste it to see if it was just me. It wasn't. I didn't eat it of course, but I did not complain about it. When our waitress came by, I simply asked for a doggie bag and she made a big scene. "I feel horrible that you didn't like it because I made the recommendation. What was wrong with it?" Everyone in the restaurant was looking at me like I was some kind of jerk lol. "Seriously, I am just not hungry. I would like to take it home," I said. But she wasn't having it. They insisted on not charging me for the food even though I wanted to pay for it. I left with a quickness to escape that incredibly uncomfortable scene. In the process, I must have bumped into 2 or 3 people. I will never go back.
(2)
Sean O.
I want to thank Yelp! for steering me towards Food Shack. My parents live in Jupiter for the winter and when we visited, I wanted a nice dinner. The food is AWESOME. Just like the reviews say, it's great. I think it's pretty recently that they expanded into the place next door to them and now have a bar/appetizers area to wait it. No reservations here - take note. Whatever the appetizer is with the potato slices, feta, and olives, you want that - trust me. We all tried each other's meals and they were all great. Very tasty and fresh. This is a very simple place serving very very good food. The people who pointed out the Raspberry Key Lime Pie know a good desert! That is a must have if you go.
(5)
Mark A.
Each time we eat here is better than the last. While waiting for our table we stepped next door to the wine bar and had a quick appetizer that was delicious and unique... Chorizo, pineapple, grilled baby octopus. We were a bit skeptical about the combination but it fantastic as was the Blueberry sangria. At the restaurant more delicious appetizers... The scallops served with mozzarella were indescribably good and we tried the special of the evening... Wahoo ceviche with a carribbean twist. But more than any one individual dish, I think it's that everything they serve here, including the cucumber and marinated fruit on the side is unique and surprising and makes your taste buds tingle. They are always busy here but the staff is friendly and attentive. The specials usually outnumber the menu items and are always delicious.
(5)
John S.
Great food and Worth the wait. Very casual and laid back.
(5)
Mazel T.
Fantastic food, great beer and fun atmosphere. We like to go to Food Shack after a day at the beach to grab some fresh fish and cold beer and hide out in this shady oasis in a strip mall. The menu is huge, but they manage to do just about every intricate thing on there very well. Creative dishes featuring local ingredients makes for a very enjoyable experience. We LOVE Little Moir's and I will always come back to Food Shack!!
(5)
Jim F.
The food is great if you can ever get in. First off, the food is fantastic so they get kudos for the food. Be sure to arrive early (like when they first open) if you do not want to wait long to be seated. The restaurant is way too small, every time we have gone here it is always a 45-90 minute wait plus they do not take reservations. Come on man, what is this Walt Disney World? Do you have fast passes for purchase? Food Shack recently bought the space next door to them so we thought they would be expanding the restaurant. However, they put in a stupid bar to milk their waiting to be seated customers on beer, wine and the sort. Minus points for milking the customers for beer and wine.
(3)
Paul G.
This place is always a good time. from the friendly and knowledgeable staff, to the music and decor, the entire experience is wonderful. Oh, and the food, the food is excellent. I highly recommend this joint if you like fish.
(5)
sylvie s.
Best food in So. Flo... no doubt. With a solid regular menu enhanced by a wide selection of daily changing offerings, the talented and inventive chefs at the Food Shack don't disappoint. Whatever Sashimi they offer is always a must for us. They really have a way with imparting flavors in cold preparations. Playing with heat from spices and coolness from fruits and other unexpected ingredients is what they do best. We also favor one of the specials they call the Plate Of The Night, where they combine at least 2 different protein preparations with a couple of amazing side dishes. You can tell the chefs really have fun coming up with ideas for these. They are always unique and exciting. Of course, whatever fresh fish they "crust" with exotic topping are also sure to please. Last but not least, you should not leave without having dessert. They continue to exceed expectations there with from scratch preparations and deliciously original choices. I LOVE their great cakes and homemade ice creams. Follow your heart and your taste buds, try something new, you can't make a bad choice at the shack. The other day I found the newspaper review cutout that my husband brought home back in 2004 or so... It made me smile to think we started making the 30 miles drive to Jupiter almost once a week since then. These guys continuously impress us with their creativity, their skills and the integrity with which they run a kitchen and a business. Everyone really cares about what they do there and it shows.
(5)
Jan P.
Yelped this place first day in town for Spring Training and took a chance on it. Had chorizo egg rolls and sweet potato encrusted fish. A smash hit...home run!
(5)
K H.
Fabulous! A must eat in Jupiter. Came directly from the airport hungry and ready for some great seafood. Tried the chorizo egg rolls and the fish tacos. Both were out of this world! The fish tacos are more like a wrap and the avocado, mango and corn add great flavor to the perfectly cooked fish. Don't miss this one when in Jupiter.
(5)
Pete And Lee W.
What a fabulous meal! Despite the 4.5 star rating of the Food Shack we didn't really expect the food to be quite so excellent. Fun & funky decor, very casual, good service. And the food gets the Whitridge "moaner" award. We shared the chicken (garlic, gorgonzola, tomato...) flatbread and a sweet potato crusted fresh wahoo entree - lots of food and fabulous. Had enough room to share a dark chocolate flourless brownie with homemade lemon ice cream (with strawbs & whipped cream.). EVERYTHING was perfectly prepared. We will definitely be back! Serious yum!
(5)
Kathy S.
I am definitely a fan! I was so not expecting a great meal out of a tiny place jammed into a strip mall but boy was I wrong. There is always a line to get in here and now I know why. Inside is small and cramped but decorated with a fun casual beachy atmosphere. Pictures of patrons and what I can only assume is the family that owns this place are tacked up everywhere. Very cool. You can get a table or sit up at the "bar" which looks over into the kitchen. It's entertaining to watch the guys whip up their delicious creations. The food was totally delicious. I think I'd cut people to get my hands on their Tuna Basil Roll with wasabi dipping sauce or the flatbread is topped with chicken, gorgonzola, basil and tomato and it's a little slab of awesome. I would have been happy with just eating those two things all night. The entrees all looked amazing. I think its critical you order one of their many encrusted fish dinners. You pick your fish, pick your crust and they serve it over a salad. The crusts available are creative... the sweet potato and coconut, or yucca, or I can't even remember them but they were all totally yum-worthy. I ended up ordering a pasta special with shell pasta, peppers, eggplant, artichokes, scallops, shrimp and topped with cheese. It was absolutely delicious. They were a little stingy with the scallops I have to say... I think in a huge bowl of seafood pasta there needs to be a good amount of actual seafood. I think I found about 4 smaller ones in there. But the taste of this dish made me forget about it. We finished up with a slice of Creme Brulee crusted cheesecake with a macadamia nut crust. Oh heaven. They top all their desserts with whipped cream, fresh fruit and coconut if you want but I dug through it for the rich cheesecake underneath. Mmmmm. I will be returning to this place soon... totally great meal and worth the 15 minute wait. Staff was cool, friendly and helpful and you can tell they all really enjoy what they do. This is a seafood restaurant... if you go to a seafood restaurant and order a cheeseburger then you're kind of an idiot. You'll be missing out on a great meal.
(4)
Diana P.
Awesome food and great service! We are lucky to have such a great place like this in our area! Love the handwritten menu and really great ambiance!
(4)
Don S.
I had the sweet potato crusted flounder. Excellent quality but maybe they should give you a choice of other sides? Maybe rice or a baked potato? The food was very good and a huge quantity. We got there around 5 and no problem getting a table. By the time we left, it was packed!
A true jewel~~ Per William K. - It's a complete dive. Tucked into a strip center. You'd never know such a GREAT restaurant was there, well except for the inevitable waiting throng of salivating addicts on the outside. Per me - Don't miss the tuna basil roll appetizer~~ heaven. The best.
(5)
Lydia B.
Excellent sweet potato crusted flounder served over a very fresh bed of greens, with fresh green beans, tasty red onions, a little skimpy on the mango & juicy tomatoes. The tartar sauce was nicely balanced to add moisture to the fish & fresh greens. The smore dessert is out of this world as was the coconut flan. The deserts were as good as any 5 star New York restaurant.
(5)
Chelsea H.
I've lived in Jupiter for 23 years and this is my absolutely number one favorite restaurant. Sweet potato crusted ANYTHING over greens (I prefer yellow tail snapper, but it gets 86'd pretty quick). Honestly you can't go wrong with anything on the menu: pick their wings, or indooroni (grown up Mac & cheese with a kick/ the best way to cure a hangover), or literally the ENTIRE dessert menu. You won't be disappointed. This place is SMALL and there are a lot of tables, you will be bumping elbows with your neighbor. You'll probably have a wait as well since this is one of the most popular places to eat. But I promise you it will be worth it.
(5)
Alexandra L.
You cannot go wrong. If you're on the fence about eating here, just do it. You will not be disappointed.
(5)
Jef H.
Its in a crappy little strip mall just like the other 100,000 in Florida. No big deal, right? Well walk in and sit down because this place is going to surprise you. I am not joking.... The seafood is fresh and prepared as good if not better than any other place I have ever eaten. I am serious. They have beer too. Not just beer, but good beer. The interior is a mix of beach style stuff, and pretty hokey. But you know what, I am here to eat and I can tell you that you wouldn't notice anything once you get rollin on one of these dishes. You are in for a treat. Top notch.
(5)
John M.
Don't let the outside fool you on this one, looks like a dive but the food is crazy good. Turns into a night spot with live music at night. The ratings were spot on!
Outstanding!!! Like fine dining quality at an affordable price. We eat out often and this place is definitely a hidden gem. Don't miss out!
(5)
Sheldon D.
Two visits and two great meals. As other reviews state it's worth waiting, seafood is generally very good and the sweet potato crusted grouper is wonderful. Service is friendly and quick. This restaurant has a vision and really executes it. Cheers for The Food Shack.
(5)
Adam S.
I really love this place. I like the vibe and the decor but most importantly I love the food. In particular I like the fish. It's always fresh and I love the crust choices. Usually I get the sweet potato crust. When the hogfish is in season it's really a treat. Also great beers on tap.
(5)
Antoinette L.
Great restaurant, intimate ambiance even better food. With thay said here's the breakdown: Cons: -Wait time (at least 40 mins) - but good things come to those who wait. ;-) - We were brought in for seating at the chef's area but when we got there someone was already assigned to our seat so we had to go back out and wait 10 more minutes for a free table. There was no manager rectification for that like a complimentary dessert or anything. Pros: -Great counter top service - friendly staff - Intimate island ambiance with mood lighting - Spectacular food!!!! I had the Shell Pasta which included shrimp, scallop, sun dried tomato, asparagus and cauliflower. HUGE dish - had to take 3/4 of it home! The Cajun seasoning was a nice blend with all that. The hubby had a fish plate with blackened tuna fish, tandoori coconut rice with fruit salsa and cucumber slaw which was delicious! - Live band was an added bonus (Saturday - 8:30)
(4)
Karla P.
Awesome food! Very casual environment, great service...maybe the best food I've had in FL!
(5)
Rusten M.
Along with their sister restaurant (Leftovers), the best restaurant in PBC, based on unique dining experience and overall taste. I'd eat here several times a week, if only -- there was no wait, they stayed open later, and there were a few more pedestrian options on the menu. That's the best I can do for "con's" -- everything else, from service to unique dining experience, it's all five-star. If you have not tried Foodshack (or Leftovers), one thing you must know: the menu may confuse you and depending on your tastes, you may find it unappetizing. Don't let that concern you, despite many of the items sounding a bit odd, if you like strong, fresh, tropical themed seasonings (Coconut Milk, Cilantro, etc) you'll probably enjoy yourself. Start with the Tuna Basil roll if it piques your interest. We've had guests who do not enjoy Ahi Tuna, yet they loved this roll. For the entree, the "bowls" are a wonderful fusion of tastes that can't be explained (you really have to try them to appreciate it). Best way I can describe this is to say that if you close your eyes it will taste like you're on a tropical island eating a gourmet meal. I also love that it's a casual place; despite being very high-end food. You can walk off the boat and walk into Foodshack/Leftovers in casual flare, without any concern of being judged. Number of visits at time of this review - roughly 30; number of bad experiences - zero. That's saying a lot!
(5)
Laura A.
You know they've got it right when they let you watch the kitchen prepare your meal. There is nothing here I won't eat. Absolutely creative in concept and preparation. Perfect for Florida.
(5)
Kevin S.
First off the menu and food from here were a wonderful surprise of causal yet incredible combinations of killer flavors. Big kudos to the team in the kitchen! The only thing that was better than the food was the service. Our most awesomeist waitress was Carrie. All her food selection suggestions were 100% spot on! The calamari grilled steak with mango, pineapple and coconut milk over a nice bed of rice was so well done I'd have licked the bowl if not for being in public. If in a 45 mile radius.... This is a must stop!!
Fresh fish every night. Menu changes twice a day. Love the sweet potato crusted fish.
(5)
Neal K.
Went to Jupiter to catch the beginning of Spring Training. After a two hour view headed to the Food Shack for some lunch. With the high rating it enjoys I wanted to see what was so special. Arriving at its location I had a hard time discerning where it's door was and whether I really wanted to enter. Thank goodness it had an " open" neon light in the window. Upon entering we were greeted nicely and escorted to a table. The menu ( really two ) had selections that just blew me away. The selections could be very favorably compared to most of the finer restaurants in the area. Not wanting a large platter for lunch I decided on a Shrimp Wrap that included lettuce,feta,and a few other veggies. A side of fruit or fries came along. I chose the fries. When my order arrived I anticipated taking half home, but once I started eating I zipped through the wrap. Shrimp were large, and altogether a very tasty item. The fries looked good and even tasted better. These could have been the best fries I have EVER eaten. My partner had the Dolphin platter which had a nice piece of fish on rice. The plate was cleaned by a very smiling face. If I hadn't had dinner arrangements I would have loved to sample a dessert. They read and looked yummy. It's hard to live up to your rating/expectations but this place did it. I wish I lived closer in order to enjoy this special restaurant.
(5)
Joseph A.
Unique environment, great sitting at food bar watching the PROS at work!!!! The food was excellent along with the service definitely going back.
(4)
Nick D.
Finally got to eat here! Went for lunch, packed as always, only waited 5 minutes for a table and the food came out just as fast. No complaints. Love it!
(5)
Bryan Y.
Some excellent food served up pretty casual. The daily specials change twice a day so what was good today may just be a beautiful gastronomic memory tomorrow. Come early to beat the early birds and prepare to feast. We brought home almost as much as we ate. Good portions and great desserts!
(5)
Adam K.
Was in Jupiter on business and found this gem of a spot. You know it's good when there is a crowd waiting to get in on a Wednesday. Good beer selection, nice ambiance, awesome food!
(5)
Allison M.
I have eaten here many times and have never had a bad meal. I don't know what to recommend most, but the creme brulie chocolate cheesecake (i think) is what I start with. The Mac and cheese is amazing. Seafood bowl to die for. Seriously, all fresh fish and never a bad meal!
(5)
Sara M.
Hands down the best restaurant in Jupiter. The wait can be very long, but it is definitely worth it. I've been going for years, and the indoroni is my favorite go to meal there, but everything is delicious!
(5)
Sally J.
Great food, great service, great atmosphere. You have to try the buffalo brussel sprouts and any version of the encrusted fish!
(5)
Jill L.
My husband and I came here on a Saturday after a day full of house shopping. I was thirsty and hungry! We arrived at about 2:30pm and there was a 30 minute wait... wait??? We figured this must mean it's THAT good for the restaurant to be packed at a non-peak time. I'd hate to see what it's like on a Friday night! We weren't deterred and the staff was nice and let us know that they had opened the lounge next door for patrons to wait. We went into the nice, air conditioned room, sucked down some drinks and watched the world cup while we waited. Time actually went by pretty fast and the staff was super friendly in bringing us refills while we waited. I had the shrimp wrap and my husband had the mac n cheese. Both were delicious and the mac n cheese was huge! The menu was pretty eclectic and really didn't have any 'plain' items. We liked that they had so many local and import beers and ciders! We could see why the place is so popular. Now, if they didn't have the lounge open next door, we definitely would not have waited, but we lucked out!
(4)
Sean M.
Hands down, my favorite restaurant in Jupiter! Had the Friday dinner plate, grilled fresh Sword, shrimp risotto, over fresh greens. Amazing fusion, good vibes...and it's in a strip mall!!! Service is great and amazing attention to detail. Side note, would be a great date spot for drinks and dessert. Go here, you won't regret it!
(5)
Jessica D.
Loved the food shack! Highly recommend the tuna basil roll appetizer. Far East platter has a spicy kick to it, served w wahoo. Calamari on it was great! Recommend the fish prepared w sweet potatoe breading very tasty! Comes with a great sauce too. Menu can be a bit confusing, but good once you figure it out. Grilled fish sandwich is very good! Yum!
(4)
Trudy H.
The Food Shack is a blessed place and experience where your palate will meet its premium desire. I cannot express in words how delicious this place is...I wish I would have photographed here but I will the next time I visit. They have amazing and delicious fresh fish. Honestly, the only fish that I have had that is better is from my dad, as he is a commercial fisherman. The level of quality, freshness, how it is seasoned and prepared is stellar. The service is amazing though sometimes there is a wait. It really is that popular. Yellowtail Snapper is soooo good here. I love the sandwiches for lunch time. The desserts are great, which surprised me. If you are ever in South FL, please go here. It will change your life. Promise.
(5)
JoAnna D.
From the minute we walked in, we were given five-star treatment, five-star food, & five-star service. But before that, we waited outside. We were given an hour wait time ... and ended up sitting outside for two hours. The hostess did not offer any updates or apologies; instead, my boyfriend had to keep getting up to ask for progress reports after our wait passed 60, 75, 90, 100 minutes. And with only 3-4 couples waiting outside, it wouldn't have been too difficult to let us know what was going on. But the food! The foooood. The food was AMAZING. Seriously. So fresh, so flavorful, and definitely worth the wait. Coconut Shrimp (appetizer): literally the best coconut shrimp I've ever had. My boyfriend doesn't even like coconut, & he couldn't stop eating it! The sauce was sweet & tangy & delicious, & the shrimp were enormous, with a very generous layer of coconut crunchy breaded goodness. Sweet Potato-crusted Fish Plate: I can't remember which fish I had, but I asked for the mildest one.* The sweet potato crust is a regular on the menu, and now I know why. It's sweet, crunchy, not burnt, & pairs perfectly with the fish. The fish was flaky & mild, just as the waitress described. Everything was fresh & incredibly tasty. I can't remember what my boyfriend had. It was a dinner special of that night. Check out the picture, because it was delicious too! Shrimp & fish with a walnut sauce, on a bed of rice. So good. I don't even like walnuts! Lol. So? Definitely stop into this somewhat-hidden restaurant for an amazing meal. Just be prepared to wait ... and wait ... and wait. _________________________ * I asked if the mango could be taken off from my salad, but the waitress said that it was incorporated into the salad topping. I said it was ok, but she promised to see what she could do. Sure enough, my plate arrived with no mango pieces! Excellent service. I was blown away by how accommodating they were.
(4)
Annie B.
First time ever there. The sea food was absolutely delicious and super fresh. It had a local touch to it everyone that worked there was so happy and upbeat you can tell they all must be treated well because they are also happy. Can't eait to return. Amazingly fresh seafood...too die for)!
(5)
TJ K.
4 stars for this fun, funky, foodarama! Had the grilled dolphin plate with coconut rice. Very tasty! Coconut rice is not easy to make well, but they did a good job. Still the best is at Burma Superstar in San Francisco! My dad had the shrimp wrap, which he loved. His steak fries were good, but many were a bit too greasy.
(4)
Debbie C.
Menu was s little tough to figure out Good food, tasty indeed but pricey. I will be in Jupiter for 3 months and even though FoodShack is #1 on The other review sites ... I'm not sure I will return for the money charged.
(4)
JJ B.
This place does so well because of hype, end of story. Atmosphere: Went for lunch and the place was packed. The seats are so close together they might as well just put all the tables together and then you can sit with strangers, it would be less awkward. Because of so many people in a tight space the noise level is crazy. I would normally give them a pass on this if this was all the space they had, but they had another room that wasn't even being used. Service: Major miss on many levels. They couldn't be bothered to answer questions about the menu. They also didn't offer the different sides that come with the dishes, the waitress had to be asked as she was walking away. Food: Food was nothing special. It was not presented as described in the menu. Flavor was lacking and cucumber salad was inedible. Cost: This was probably the most disturbing part of the whole ordeal. Lunch, yes "lunch" for two was 37 dollars. No there was no alcohol involved before you ask. This was for two fish tacos, oh wait! They weren't actually tacos they were mini wraps, how my English teacher failed me. At my age and education level one would think I'm capable of reading a menu... Overall: You can keep your trendy little Hipster restaurant with your overpriced items and angry employees in tight jeans. I guess I'm not willing to try that hard to be cool.
(1)
Bryan D.
Three of us went, wait was 20 minutes for lunch. They are very busy. However, they are busy because the food is delicious. Would highly recommend and next time I'm in the area I'll be trying to go back!
(5)
HM P.
Cannot get enough of this place. A hole in the wall, hidden in a nondescript shopping center, makes up for its non existent curb appeal with amazing menu items, music, service and art work. Standard menu items plus a HUGE daily selection. Fusion flavors, umami, traditional, LOVE!!!
(4)
Kevin W.
We have been here many time and never disappointed. A awesome food servers are very attentive and on point with explanations of the dishes. Can't wait to return next year from ct for our vacation . Thanks so much
(5)
Sabina B.
2nd time around and still 5 stars. Crusted grouper is spot-on and huge! You get what you pay for! I recommend an appetizer and share an entree and dessert. Lots of food! Service is great!
With such great reviews we were excited to give this place a try. When we arrived in the middle of the afternoon this place was packed. It is not a large restaurant although they do have a long bar where many patrons sit and drink and dine. We luckily got a table quickly. The tables are close together, it is loud inside and the decor is so key west. Fish pictures hanging throughout, and it has a rustic feel to it. Our server came over to get our drink order, we ordered some beer, they had a nice selection. Hubby started asking our server questions about the menu and she seemed so not interested in giving us any information. It was like hurry up and order and leave type attitude. When I get bad service with food that is not impressive my rating drops down drastically. This seafood establishment might be the place to go in Jupiter but it left me feeling very meh! I ordered the seafood shack bowl with mussels, fish in a broth. The bowl came out hot good size and I could not wait to dig in. After two bites I had to switch with hubs. There was some kind of seasoning in the broth that was such not a good taste that I thought I would get sick trying to eat anymore. Wish I knew what it was to make sure I stay far away from it in the future. Hubby had ordered the mix of the day with fish, steak, and a few other items. Again I was not impressed with the dish at all. Maybe we just ordered the wrong items. I don't know but all in all I would not go back. Our server probably ruined what might have been a three star with such non chalant rude service.
(2)
Eddie H.
You'd be like a lot of people to not look twice at this innocuous place tucked into a shopping mall. But don't let that fool you..... It's GREAT! There's usually a short wait so don't shy away from the counter. Our party of 5 opted for this and we did not regret it for a second. The big deal is a broad seafood menu that changes twice a day. We were in total agreement on 5 different plates - all were delicious fresh and the creative recipes live up to their menu descriptions. The sweet potato crust coating is a must-try. The service is also excellent. It's obvious a lot of time is spent on training. There is one slightly strange thing about the place: someone high up in the organization loves the soulless, drum machine, big hair rock music popular in the 80's. It seemed kind of odd to hear - in the back ground - one characterless (annoying ?) tune after another, while all the while a great painting of Bob Marley hangs on the wall!
(5)
Abby V.
Delicious panko crusted fried oysters with yummy fruit on greens was a starter I enjoyed as my lunch. The keylime dressing was fresh and really added flavor. My husband had a bowl of the Creamy tomato, crab and gouda soup and it was full of crab and amazing. Will definitely come here again next time we visit Jupiter.
(4)
Amanda K.
Went tonight for dinner, food was very good but it was rather loud and the bacon in our dishes was uncooked and rubbery. But overall worth the 25 minute wait.
(4)
Elise H.
The panko fried oysters and blue crab rolls are to die for. Pretty much everything is fantastic! Lots of color and variety and flavor on every plate. The service is spectacular and the place has a fun vibe.
(5)
Maria M.
The absolute best seafood restaurant around. They always have creative appetizers and meals. My husband usually orders the sweet potato crusted grouper. It has never let him down. I have tried a bit of everything. I always have such a hard time deciding. I have ordered the grown up mac n' cheese, different crusted fish (my favorite was the gouda, bacon, and scallion), and the Saturday Night plate on my last visit which was phenomenal. If you visit try one of their sangrias, some are a little interesting but they are always delicious!!!!! Don't forget dessert, try the white chocolate creme brulee cheesecake, peanut butter mousse pie, s'mores pie.... EVERYTHING. I absolutely love this place.
(5)
Andrew K.
Probably my favorite restaurant of all the places I have been to in Florida. I love seafood and this place prepares it better than anyone else. Really fresh fish every time I've been and they also do some pretty interesting crusts. Sweet potato crust is my go to here, but I also enjoy so many other things on the menu such as the eggrolls, the wings and salads. It can be a long wait, but it's always been worth it.
(5)
Rich C.
I'm not sure what else to say about this place except that it is the best seafood in town. Everyone who is a true local knows it too so there is no argument there. It is very crowded and they do not take reservations so be prepared to wait a while no matter when you go. Can't wait to go back!!
(5)
Javed M.
Can't give this restaurant any higher score coming from a Caribbean household of master chefs it's truly a delight not to have to bother my mom or aunts to cook me something exciting. I have had a ton of different items everything is fresh and so well prepared with ample seasoning and outstanding flavor combinations.
(5)
Kristine M.
This restaurant is hidden within a strip mall. But, don't let the location fool you. As soon as I stepped inside I felt like I was at a colorful, hip spot along the beach. The Specials menu had a handful of mouthwatering dishes I wanted to try. My boyfriend & I split the horseradish & beet encrusted snapper atop greens and the seafood curry bowl with shrimp, mussels, okra, & a coconut milk sauce. Both meals were delicious! The ceviche appetizer was also mouthwatering & a good size for sharing among 4 people.
(5)
Alfredo D.
Went for lunch, this place is in a strip mall, looked awful quiet, don't let that fool you, only way to describe it was walking into a clown Car. In a good way place was packed and hopping! I order the crab gazpacho, was disappointed in this. But my wife ordered the onion soup, it was awesome. I Ordered a seafood stew, it was the best I've ever eaten in my life, my wife ordered BBQ chicken wrap which she enjoy immensely. Loved all the choice in Tap beer we tried 3 of pretty dn good Austin go!
(5)
Natalie C.
Tried food shack last night and was very impressed. If you are looking for the local hideout with the great food you found your spot. The menu is not typically what you see as normal food pairings but I have to be honest...what I tried I was amazed with. My favorite was the tuna spring roll. And I'm a fish snob and their fish was fresh
My favorite "Best Kept Secret" in town for fresh local seafood. The sweet potato encrusted fish over the doctor's order salad is my favorite!
(5)
Tiffany L.
The service was great. The food was delicious. I had the fried oysters and my partner had the fried sweet potato crusted fish. They both was the best I ever had. I recommend this restaurant to anyone that is in the area. I will be returning to this restaurant whenever in the area. Thanks so much for the outstanding service and the delicious food.
(5)
Megan P.
I simply can't say enough good things about this place. Honestly I would drive a long way to eat here. It is a small place and they do get busy but I promise it is worth waiting to get a table. Everything I've had here is so incredible and if the lemon custard pie is on the menu, it's one of the best foods I've ever had.
(5)
Dennis L.
This is quite a unique restaurant. The freshest fish served over salads and crusted with several different varieties. My wife had the sweet potato crusted golden tile file. I have the horseradish and white cheddar crusted tripletail. Delicious! The restaurant is in the seafood, American (new), Asian fusion category but I got sort of a Caribbean/Jamaican/Keys style seafood vibe from the the food and decor. Recommend this place to any seafood lover looking for something different.
(5)
Paul M L.
This is a 5 star eatery,we were racing in the area and needed to fine a place, go old Yelp to the rescue!! We got there early on a Saturday (5:00) and a good thing because when we left at 6:45 there was people sitting outside waiting like they were giving food away free. Anyway every thing we had (there were 4 of us ordering) was better than the next, the desserts were even better!! Also they have a great craft beer list that changes often . Very casual and beachy type place with surf boards on the wall and such. We will definitely go back when in the area and you should to.
(5)
Arcadian B.
Unbelievably fresh seafood that you would not expect for this place judging from his exterior, it's located in a strip mall and looks very small from the outside....you cannot see anything inside since all the blinds were shut but upon entering you are greeted into sort of a tiki bar where they have surfing pics and fish figurines on the wall Service was excellent and the Mahi Mahi was mind blowing, very unique flavorus and relatively inexpensive Would love to come back to this place
(5)
Bronwyn H.
Awesome local joint. Always busy. Came yesterday with my mom. We had the panko oysters and redfish on beet salad. Everything was so fresh and delicious. The daily specials menu varies slightly every day. Came back today with my brother and friend. We had the crabcakes, shrimp tostada, and ceviche. We all drank the Hop Nosh IPA. We wanted sangria but they didn't have any today. They usually have daily favours. Everything comes out quick and tastes awesome. Decor is fun and has a real beach town local joint feel. Service is friendly. Prices are definitely fair for the quality. We're obviously fans.
(4)
Sarah H.
Food Shack is an unexpected gem hidden in Jupiter. I've been here a couple times now and honestly, the only drawback is the wait, but you can usually find a table in the bar area for a very short wait, if yu even wait at all. The food is excellent and the tuna basil roll is pretty bomb. The sweet potato-crusted grouper is perfectly cooked and the fried oysters are also pretty awesome. I actually enjoy their live music, which can be hot or miss at other places. The wait staff is also really great and on top of their game.
(4)
Alison B.
Love this place . They need more room though .. A little cramped . Absolutely worth it .
(5)
Jake V.
This place is awesome. Literally everything we tried was delicious. Blackened shrimp, swordfish, & blackened salmon were better here than just about any place around. Don't judge this place by the outside of the building.
(5)
David A.
This is so exciting, I'm writing my first 5 star review. I saw the reviews online and it was at 4.5 or 4.6, and I figured I'd go here with the spouse (she even drove). I am a pretty harsh reviewer, and I got here on a Thursday at 1:50pm and there was a wait, so I was counting that as a con. However, the wait ended up only being a few minutes. Honestly the menu was not that inspiring, so I opted to go with what some folks on here mentioned, and thank goodness! We started with their Tuna and Basil rolls which were delicious. It looks like the tuna is raw throughout, but frankly it didnt taste that way (I like sushi and sashimi), in fact it had the subtle flavor of basil, mixed with the fruit that it was served on top of (sounds weird, but its not), and the aioli was top notch. My wife doesn't care too much for raw fish, but she devoured these! For the main I got the Shackbowl seafood combo, while the wife got the Sweet Potato crusted Grouper. The bowl was pretty awesome, and HOT, finally a place that can cook to temperature. Nice flavors of coconut milk, a hearty selection of veggies and fish and calamari. I was a little disappointed that I only had 6 mussels, AND that they weren't de-shelled. However, it really did taste very good, and got better as the afternoon wore on. I have some leftovers for dinner tonight...yay! My wife's Grouper was well cooked, not over-done like a lot of fried fish usually is. It came on a nice bed of greens with a very flavorful sauce. We ended with the Smore pie. Honestly, this was not that good. I really thought long and hard about jumping this down to four, MAYBE even 3 stars because of dessert. But let me tell you why we didn't! 1) Service was good, food came out in just a matter of minutes as opposed to 15-20 minutes 2) Free refills on Lemonade, without us even asking 3) Friendly staff 4) Really solid food, we cook a lot and I often think I could make something as well as restaurants can, it would take me a while on some of these dishes As such, 5 stars we will be back again, though probably in a year when we're back in Florida. Oh, the ambiance is cool too, very tiki bar feel in the middle of a strip mall
(5)
Elizabeth B.
Delicious! Had the sweet potato crusted snapper salad and it was light and flavorful and perfect! My mom had the mussels and she loved them. You MUST, MUST, MUST try the s'mores pie!! Three of us couldn't finish it. So good!!!
Yum yum yum yum yum Yum delish yum delish yum Deliciously yum That was my haiku review... Really good fish. The sweet patio tilefish was amazing. The buffalo brussel sprouts appetizer was very tasty... it was definitively a unique combination of ingredients. The downside here is the long wait. We were given a choice between sitting at the bar or waiting 1.5 hours on a Saturday afternoon. Also a glass of house chardonnay was a bit expensive at over $10.
(4)
Alex G.
Magical! That's the one word I would use to describe The Food Shack. A friend of mine had been telling me for a year or so how much I would love The Food Shack and since it's not exactly around the corner from me I shook off his requests to go. Last Saturday my husband insisted the 3 of us take a ride up and just give it a shot. I looked at the menu and thought it was odd he was so eager to go since he's not a big seafood fan and that's mainly whats on the menu. If he was that insistent I'd like it I gave in. What a dummy I am for waiting so long! We knew it would be packed on a Saturday evening and tried to make a reservation or at least put our name on the wait list. No luck :( You just gotta get there to be on the list. No worries though cause while the guys waited for the table I dropped some dough next door in Sally's Beauty Supply. There is also a surf store where I'm sure I could have gotten a new bathing suit but the wait was only 20 minutes. Who cares if you have a long wait when you can shop for fun things and multitask! Only good thing about strip mall joints. The restaurant itself is super tiny but very cozy and beachy. They have a lounge attached to the restaurant but it has it's own menu and kitchen. The table next to us brought over a beautiful guacamole with huge pita style chips from the lounge. Next time I know to ask for that menu as well. Our waitress was a veteran! Friendly, knew the menu and never kept us waiting long. She was really really good! The food! We started with the Tuna basil roll and the pulled pork quesadillas. I loved the quesadillas and the huge chunks of avocado that came with. I would pass on the basil roll next time though. My friend LOVED it and kept going on and on about the melon salad under the tuna roll but I was not a fan at all. For dinner I had the Sweet and Spicy shrimp and calamari bowl. Holy hugeness! Lets' just say I had left overs for days! The coconut rice and veggies were delicious all mixed in with the seafood. I would highly recommend this dish. My hubs got the only burger on the menu (of course he did) with a fried egg on top. They only need one burger on the menu because it was that good. Cooked perfectly and very flavorful. I admit I took more then one bite. I just had too! A bargain on the kinda pricey menu. Our 3rd wheel got the chicken mac and cheese. It was creamy and spicy and the same size as my bowl, HUGE. We all love it. They have a good amount of dessert options but I was too stuffed to conquer any, so I thought. My guy got the blue berry pie with a side of their homemade chocolate covered potato chip vanilla ice cream. OMG the boys didn't like the ice cream at all which left me to eat it all. If they sold it by the pint I might have a problem. Pie was ok. Everyone said they would skip it next time. It would have been better if the crust had more flavor and was crumbly. The wine list and craft beer selection is pretty impressive for such a tiny spot. I was really happy with my beer choice. All in all the menu was huge, potions were extremely generous, pricing was where it should be for ingredients, service and ambiance. I've already recruited a few friend to make the trip up aging soon!
(5)
Deb C.
One of my favorite South Florida restaurants! "Old Florida" style decor! The food is excellent! It's great how you can take your fresh catch of the day in and they will prepare it to your liking!
Been to Leftovers ( same menu ) a few times and the food was fantastic. This time we tried The Food Shack and were disappointed. The Sweet Potato crust was soggy and the fish was not as good as what we had at Leftovers. Glad we ate at Leftovers first.
(2)
Chris S.
My home away from home. Local dive that makes you feel like your on vacation with the island vibes. I love sitting by the bar and watching the cooks do their magic!
(5)
Linda S.
Great lunch place because if you come for dinner you may not be able to get in. Serena Williams lists this as one of her favorite spots. We took the daily menu home as a keepsake because there was so much on it we couldn't try it all. Tasty combinations of fish and salad .
(5)
Donald M.
Love the casual atmosphere and wonderful seafood. The appetizer specials are always unique and tasty . Last night Shrimp risotto, panko crusted grouper fingers. We enjoy sitting in the bar area to catch a sporting event or to listen to the live entertainment. We vist often and when we are seeking seafood we generally go to Food Shack.
(5)
Chelsea B.
This is literally the best meal I've ever eaten in my entire life. I'm only in Jupiter once a year and food shack is always my first stop. Try the shack bowl.
(5)
Lorenzo L.
My first visit to Food Shack was for lunch 2 years ago, and I would have given it at least 4 stars then. I remember eating a cup of soup and the mussels. Both were delicious. Our visit last week was not as stellar. Trusty Yelp had forewarned about the wait, but we were able to snag a table at Maxi's (same owner) next door. Our server was awesome, and told us she would bring menus to both places for us to choose from. We started with the fried grouper cheek appetizer. My advice to you.....don't go there. The plate looked nice when served. The two beer battered cheeks looked very ample in size. Not. The serving of fish was no larger than a quarter, but was encased in a tempura like batter almost 8-10 times its size! Not tasty. Next, on to the ubiquitous "encrusted" fish entrees so frequently touted in Yelp reviews. Can anyone come to Food Shack and not order the signature sweet potato crusted fish of your choice? Of course not.....it sounds so delectable, you can't resist. With the bounty of fresh local fish options , almost any fish on the menu would work with the variety of preparations. So we order one sweet potato encrusted snapper and one angel-hair pasta encrusted tilefish. Admittedly, the sweet potato coating was more flavorful than the bland, over-fried angel hair pasta, but I was waiting for the bells and whistles of flavor indicated by other Yelp reviewers. Unfortunately, they never went off. Was this an off night or what? Did my palate go on vacation along with the rest of my body? I wasn't overly impressed with Food Shack, but perhaps when I'm in town next, I will give it another try.
(3)
Lorne B.
This was a most excellent experience. Traveling from canada we found this place thanks to Google and yelp. A bit of a trek off the turnpike but well worth the time. Got there Friday evening around 6 ish ... no tables available but there were bar seats ... food was awesome and the staff were very friendly. The place was clean and the staff seemed to work well as a team. We had the home made bbq chips to start ... excellent! For a main coarse I have the infamous sweet potato fish (tilefish - never heard of it, its a local fish). It was awesome, flaky tender juicy and not fishy tasting Highly recommended. My son had the tandoori dolphin, also a highly recommend . A side note: ask for the fish on a separate plate instead of on the salad....the fish was so good I didn't want to mix it with the salad.
(5)
Bill P.
Excellent casual restaurant. Bartenders are friendly and the food is well prepared, fresh, interesting and delicious. The sweet potato fish topping is fantastic and the calamari was tender and perfectly seasoned.
(4)
Double L.
I don't know how anyone could not like this place, unless you don't like eating good food. The more casual cousin of Leftovers, this place is so good. Great beer selection, great specials that are always fresh. Friendly, responsive staff and a relaxed setting. The recent Grouper Cheeks and Grits special I had was the best thing they've ever made for me. That being said, everything they do is pretty tasty and unique.
(5)
Howard B.
Waited three years to go back Tremendous again! Food is fantastic Service just as good
(5)
Shannon L.
Wow!! The whole experience was amazing! We had a 35 min wait on Sat night so went next door to their bar area and had the tuna and basil roll appetizer. This was so delicious!!! A great cover band played and half way through our second drink our table was ready. It's an open kitchen and we were lucky to get seated right at the counter top to watch the chefs. They are amazing! LOVED the grouper sweet potato crusted fish and Chef Dru made us a coconut tempura grouper cheek appetizer which was incredible! Never heard of grouper cheeks before but it's the most tender part of the fish and tasty as hell! Our waitress Carrie was super fun and very helpful with the menu. We don't usually order dessert but couldn't pass up the creme brulee coconut cheesecake. Less than 10 min off 95 its a must stop!!!
(5)
Carla D.
Good lunch option. No wait to be seated on a Saturday afternoon. To start we had the tuna and basil roll which was very tasty. Then we had the fish tandoori style served with coconut rice, slaw and fruit. The fish dishes were simple, nothing to rave about, but the fish tasted fresh. To end our meal we had the fish taco, which was more a burrito than a taco. Overall good for lunch, however I wouldn't consider it for a dinner option.
(3)
Sue T.
Always fun and fabulous. Choice of table seating or sitting at counter watching and talking to the cooks. Great fusion food, friendly people and excellent service.
(5)
Elaine K.
Food Shack is amazing. It's hidden in a little strip mall... Their menu changes daily and the fish is always fresh. The wait can be long, but they've got you covered. You can get a beer at the bar and play cornhole/bags/whatever you call it in front of the place. The wait is totally worth it. The food is delicious, creative, and reasonably priced for the quality and quantity you get. I'm drooling just thinking about it. I'll be back in September!
(5)
Athena L.
AMAZING!!! We were in Juno Beach for our 5 year anniversary. Being an avid Yelp user we had to try this place. Hands down the best food our whole vacation. I still dream of the curry calamari appetizer mmmmm. I ordered off the specials having the most amazing scallop dish and he ordered off the regular menu trying the sweet potato crusted chicken and we were so thrilled with all of it. Before dinner we waited next door having a few glasses of sangria (which was fantastic) and listening to music performed by the live band. This place does not disappoint. We're already planning a 4 hour trip back just for the Food Shack!
(5)
Matthew C.
Blackened grouper sandwich with a vegetable salad side was fantastic! Cool place with fresh food and nice people. Wish I could eat here again for lunch tomorrow.
(5)
Eric M.
This little unassuming restaurant can really take your breath away when it comes to their food, I think this applies to any of their food. The wait is something that I could have done without but since the chef wants to keep it small to control quality, I guess I can't be too upset over the wait. It was well worth the wait too!
(4)
Joshua K.
This is probably one of my top three favorite restaurants, period. I love that you get gourmet, uniquely prepared meals without needing to be in a stuffy, formal restaurant. We visited again last night and, as usual, it was amazing. From the beer selection to the fresh appetizers, creative entrees and unbelievable desserts, you just can't go wrong. They literally have a full menu of 'specials' everyday. I know they have a standard menu as well, but I have never even bothered to look at it! Anytime you go, be prepared to wait... it'll be at least 30 minutes; last night we waited well over an hour. But DO wait. It is well worth it. Last year, they opened up a bar with light fare and live music adjoining the restaurant, so you can relax in there, or outside on the benches, while you wait. Just be clear that this is not a 'grab a quick bite to eat before a movie' kind of place. And you don't want it to be... it is incredibly laid back and relaxing. Last night we had the Crab Guacamole, Scallops and Grouper Cheeks. Words cannot describe how good it was. Everything is prepared in a way that you have never seen it before... so creative. Sometimes they mix up flavors that I would never think would work, but it always does - trust the chef! Dessert... oh dessert. I was 'good' last night and didn't have any, but they make this stuff called Nut Mash - just trust me and get it. It is so rich and so creamy, and they put it on just about every dessert. Unbelievable! You will not be disappointed!
One of the best places to eat in/around Jupiter, hands down! Food Shack has a fantastic menu, with ever-changing dishes, and awesome specials! I had a special seafood pasta, which was delicious! My hubby had a grilled chicken sandwich (also a special), which he really enjoyed. The sangria is out of this world, and I was a bit disappointed that they only sold it by the glass, and not by carafe. There are 2 main reasons why I'm giving it a 4 star rating, and neither of them pertain to the food; #1, there is ALWAYS a wait--no matter what day, no matter what time, you are guaranteed to be waiting. This is one of the main reasons why we don't go very often. Finally, #2, if you're not a fan of "family style" seating, this place is not for you. You're thisclose to the people dining at the neighboring table, which is not really the end of the world, it's just you need to consider when choosing to go there.
(4)
Natalie P.
We make it a point to eat here at least once on each trip to Jupiter. The panko fried oyster appetizer, which is served atop a delicious salad, is out of this world good. I recently had the nut nori encrusted snapper atop an Asian noodle salad and it was equally as good. The atmosphere is 100% casual. To top it off, they serve my favorite wine, 7 Deadlly Zins, by the glass. Life doesn't get any better than the Food Shack!!!
(5)
Jody G.
Busy but well-staffed, a lively spot and a great meal!
(4)
Jessica R.
Three words - WORTH THE WAIT! Don't get uptight about the average 40min - 1 hour wait for this place. Located in a crappy shopping strip mall, Food Shack is a to-die-for dive. Put your name on the seating list and grab a beer/wine from inside. Everything we ate was phenomenal: 1 - Fried Tuna and Basil Roll with Wasabi Dipping Sauce (I hate sushi and LOVED this) 2 - Sweet Potato Crusted Yellowtail Snapper over a bed of salad - HEAVENLY 3 - Broccoli, Pinenut and Mint Crusted Golden Tile over Coconut Rice (amazing) 4 - Key Lime Raspberry Pie - uhhhhhhhh such a perfect ending It's crowded, small, not fancy, BYOB, not particularly cheap - but definitely definitely WORTH IT!!!!! Will come back for sure.
(5)
Amanda B.
I visited the Food Shack finally after many recommendations from friends. I was not disappointed! My boyfriend and I started off with the Tandoori Potato Chips, which were excellent. They tasted fresh and were packed with flavor. I ordered the fish tacos which came with steak fries and cucumber salad. It was quite tasty. My boyfriend ordered the brisket burger and was quite happy as well. We will definitely head back there soon!
(5)
Jill E.
Always Excellent! Thank you for being a place locals can enjoy!
(5)
Michael V.
My wife and I drove around trying to find this place which is tucked away near the publix grocery store on Indiantown rd and us1. We were not disappointed the wait staff was friendly and helpful. The food was delicious with ample portions, which neither of us could finish. Close quarters but the staff and food make up for any issues you may have with a small funky Jamaican style restaurant with food and staff that will wanting more.
(5)
Susan W.
Great food!!!! The wine list is limited. No hard drinks. But the food makes up for it. Be prepared to wait up to an hour. Everything is fresh and uniquely prepared. Go alone or as a couple sit at the bar and you could cut your wait in half.
(5)
Jessie S.
Simply Awesome! Floribbean style; fresh local seafood. NEVER had less than an amazing meal here; nor have I heard on anyone else complain! As a Jupiter FL resident, I would highly, highly recommend this place to anyone. Period! Desserts are simply the bomb....try the Chocolate Mash........heaven!!!!!
(5)
PJ B.
This place is IT! I Stopped by here with family on a recent trip to Jupiter and based on the recommendations of my fellow Yelpers. You did not steer me wrong. By far, the finest dining and memorable experience I have had in a very, very, long time. Quite an unassuming place located in a strip shopping center. However, the cozy decor and off the chains food and appetizers have my mouth watering again as I sit here typing this review up. Although the day we stopped by (Sunday evening), there was no waiting, from the other reviews I have read, this place definitely gets packed. The service was very good and complimented the extremely tasty food my family and I ordered. I cannot wait to go back. This place is worth a day trip.
(5)
Kurt G.
Good grub, decent service.
(5)
Lindsey N.
This is one of the best restaurants Ive ever eaten at. The food is just beyond words and the sauces they have with their entrees are delightful! I always try to make a stop in Jupiter for some food shack whenever I'm passing through. You wouldnt expect such great food from a little hole in the wall in a strip mall! Great hidden gem!
(5)
Jenn F.
Wowy Zowy!
(5)
Carl F.
There are lots of good fish restaurants in this area, but if you can only get to one, this is it. The cooks and chefs are given full reign to be creative and to alter the menu based on the fresh ingredients and fish available that day. Try to get a seat at the counter for a full view of the chefs working their magic and if you're lucky they'll let you sample new recipes.
(4)
Sara C.
Excellent food with great service! Sit at the bar to watch all the amazing dishes being prepared! The sweet potato crusted dolphin was amazing on top of a crisp salad!!! Definitely going back next time I'm in the area!!
(5)
John J.
Excellent ambiance, service, and food. Had the Parmesan crusted cobia and sweet potato crusted hogfish - so fresh (including everything that came with it) and delicious. Good beer selection. Highly recommend trying this place. Can't wait to go back...
(5)
Nic B.
It's Jupiter. Honestly, unless it's along the water, your fine dining is going to be in a shopping center. But get past that! I take my NYC visitors here all the time and they love it. Even the New York Times reviewed it. Why? It's got amazing food and a Key West feel. The host sits on a lifeguard chair outside and takes reservations. Inside it's so chill. Some people come dressed up, I've come in my bathing suit (with a cover up, people) since it's so close to the ocean. You can go for tropical food with Cuban influences or they have exotic salads and sandwiches too. There is something for everyone. The servers are so nice. I just wish they were open on Sundays...but I guess they don't need to be. They're *always* busy. If you come to Jupiter, put this on your list.
(5)
Julian G.
We found ourselves hungry and 'in the neighborhood' yesterday. The reviews on our iPhone's pointed us firmly in the direction of The Food Shack. Even with the positive reviews we weren't disappointed. Don't let the typical Florida Strip Mall exterior deter you from venturing inside. When you step through the door you'll be transported to The Keys with all the casual atmosphere and fresh fish you can handle. If you're partial to the liquid amber (beer) try the Monk Beer on tap - it's excellent. We had two gorgeous soups (Gouda Cheese and Fish was one). For our fish lunches we had Grouper Cheeks and a Yellow Tail - both were excellent. We were surprised by an excellent dessert for our finish. A white chocolate Cheesecake Creme Brule! It was completely unique and an unexpected blend of flavors that delighted us. The service was good from beginning to end. Go there.
(4)
Mary Ann H.
Another great meal at the Food Shack. Even the lunch portions are more than enough. Had one of the specials for the day, Polynesian Bowl, just yummy! My husband tried the Indoori (adult mac and cheese) and that was just wonderful also.
(5)
Mary M.
This was such a great dinner! The sweet potato crusted fish was excellent, and we loved that it was served on a gorgeous salad with green beans and mango. It was great fun to sit at the bar and visit with people sitting nearby while we watched the chefs cook.
(5)
Luke H.
Shhhhhhh!! Don't tell anyone about this one....the wait is already 1 hour at 6pm. Try the wasabi tuna tempura roll appetizer. If they have hogfish snapper then try it....sit at the kitchen bar and the chef throws you scraps! Crowded. Smokey (From the Kitchen). Only in Jupiter and Maui can you wear flip flops to this nice of a dining establishment. Absolute Surfer Kitchen Heaven.
(5)
Kirk A.
I do recommend that you try the Food Shack but I'm not quite sure why this restaurant gets such high ratings. Its not bad but does it really rate 5 stars? The fish is fine and the portions are not small but there are better seafood restaurants in the Jupiter area. The sweet potato crusted dolphin has been my favorite meal there so far. The same tuna appetizer was better at their sister restaurant, Leftovers. The wine list is below average but at least they have some white wines other than just Chardonnay. I must say that the staff is very friendly and actually seem to enjoy working there.
(3)
Daniel M.
I'm sorry, I just won't sign off on this place any longer. I realize it has a "shack" theme (whatever that is) but enough already. Dinner for two will easily climb over $100 if you have appetizers and drinks. My problem is that the place is filthy. I usually look right past that and evaluate food and service but it's just too much there. The walls have dust bunnies collecting on them. I'm not making this up. If that is "shack" style, please leave me out. Also the tables are spaced uncomfortably close to each other. So there's always the feeling that you are intruding in each others space. It's awkward when a party sits next to you and they are literally 30" to your side. The chairs facing the wall are not comfortable at all. Hundreds of yellowed and fading photographs stapled on the header above the bar. I'm baffled at how many people will pony up that kind of money to sit in such a ridiculously cramped and grungy restaurant. The food is very good and the service is average. The prices are sky high for such a dump. I don't miss it though because I go, as other locals do, to the alternative which is clean and spacious and has basically the same menu. I recommend Yelpers look at how dirty the walls are in that place while you are paying you check. Tell the management.
(3)
Stephanie M.
Love this hole in the wall. This place is great fun - a totally mess inside, and a great time. the live music was great and the atmosphere was lively and fun. the food was pretty darn delicious - the calamari was super and the tuna roll was delicious. I got a bowl of some sort, which was far too rich, but overall everyone was SUPER happy with their meals. can't wait to go back.
(4)
Andrew E.
This is why I come to Florida. You can have the sun and the beach, give me Food Shack. I literally dream about this restaurant. The Indoroni ( called grown up Mac & cheese) is to die for! Their fish selections are excellent, but I have a hard time not getting the Indoroni evey time.
(5)
Scott M.
The fish here is amazing! I'm writing this review because I am craving the food from there right now. Can't wait to go back. If they are busy put your name in and get an app at the bar.
(5)
Renee B.
This is hands down the best place to eat in north Palm Beach! 5 stars in all areas... It is well worth the wait :)
(5)
William G.
I wife and I went to the shack this afternoon & we weren't disappointed! My wife had a Caribbean citrus soup to start and I had kale butternut squash and chicken soup that was amazing. We then had hog fish blackened with coconut rice and citrus slaw... Perfection! we then finished with their signature key lime and raspberry pie - that was good but not the best of ever had. The seating in the restaurant is a little bit tight, it was busy, and although our waitress was super friendly the service was very slow. I'm still giving my overall experience five because of the superlative food quality!
(5)
James-Paul R.
Good food. Had the Panko fried oysters... Absolutely delicious. And the sweet potato breaded dolphin not too crazy about the dolphin after having the oysters. The dolphin was just ok. But the oysters are amazing.
(4)
John A.
Made use think of East Coast Grill. Asian influences, delicious local fish, quirky.. all good.. order off the nightly specials menu.. never been disappointed!
(5)
Jan M.
Wow, Yelp does it again! This will be on our Not To Be Missed travel stops from now on. I had the quintessential sweet potato crusted Wahoo & my husband took the local knowledge next to us Island Bowl lead. Fabulously fresh ingredients, each bite tasty & remarkable. Stuffed & taking 1/2 the Island Bowl home, but the two featured soups looked amazing too - shame to have missed them. Sitting at the counter, I caught the Chefs attention for a second & gave him a little round of applause. Kudos Food Shack!
I haven't finished my meal yet, but all I have to say is I need to come back. I had the sweet potato tile fish. I've never had tile fish before, but I will have it again. It is light and flakey perfect with the sweet potato crust. I also ordered the berry like sangria. I will never say anything bad about sangria, and I had no need to question this philosophy today. It was yummy.
(5)
Paul B.
Best food in the area. I have eaten here 10+ times and it's always the bomb! I don't write many reviews but I couldn't pass it up. I love this place. Great service. Great beer. Unreal apps and the daily specials are insane. Sweet potato encrusted fish. The onion soup is to die for. I love love love this place
(5)
Shep G.
It is still one of the best places I've ever eaten. Had a "Shack Bowl" last week, one of the most amazing things I have ever tasted! If I am in the area, I will gladly wait, drinking beers outside......GO
(5)
Sharon G.
Food & atmosphere was great...better than great! Fun wait staff. Veggie friendly! If in Jupiter, go to The Food Shack!
(5)
Jesse W.
Wow, I must've forgotten to drink the kool-aid before I walked in because we seemed to have the opposite experience of everyone else that has ever walked in that building. So, we got the bruschetta appetizer, which was actually delicious. This and seeing how beautifully prepared all the food around us was go us very excited for our meals. For some reason I decided to order the burger this evening. Many people reading this might consider that a mistake in a dining establishment focused primarily on seafood, but I'm a firm believer of not offering something on the menu unless you are going to do it right. Well, it was the worst burger I have had in recent memory the onions and lots of ketchup are the only things that let me get through it. So across the table my mother starts in on her highly-recommended fish crusted in whatever. It's worth noting that my mother is a pretty big fan of seafood, but she got one bit in and dislike it so much it almost made her sick. She hated it. In fact she says she is going to have to wait awhile before she eats fish again because of it. The atmosphere was cool and the service was decent, but the thought of actually sitting down for another meal here turns my stomach. But I'm really glad the rest of the world enjoys it because it will make all the good restaurants in Jupiter/Juno area less crowded.
(2)
Karl W.
Over all very goodpexperience. Not a 27 zagat rating but very good seafood. coconut rice not coconut. A little overly dramatic preparation, but considering atmosphere and overalli food quality, pretty good. Close quarters. Pleasant staff.
(4)
Christopher N.
Very good food in casual atmosphere you want while on a beech vacation
(5)
Scot H.
the menu was great, our meals were fantastic. the rice was a little bland, but the tandoori style grouper cheeks were great. the tandoori chips were the highlight of the meal. desserts were also very good. loved the atmosphere. service was great. make time in your trip to go here, well worth it!
(4)
Rich H.
I came here, based on the reviews I read here. I just want to say: you guys rock. What a find! I was by myself, which was fortunate since I got a seat at the bar, while others were waiting an hour for a table. The menu had a lot of very interesting choices - I'll have to come back a bunch more times and work my way through it. I had the red curry rock shrimp appetizer, which was awesome, and the Shack Bowl with shrimp (I like shrimp. A lot.) was was also very tasty. I took home a piece of their very tasty raspberry key lime pie to share with my wife - it was plenty big for two. Don't let the small location in a strip mall fool you. This place is the real deal.
(4)
Michael L.
I can only echo what's already been said- an amazing, unpretentious spot tucked away in a shopping mall. I loved the sweet-potato encrusted tuna, and the raspberry key lime pie was one of the best I've ever had.
(5)
Georgina L.
We ordered five seafood dishes and all were wonderful. The food here is not for the picky eater who eats meat and potatoes. The dishes have a tropical Caribbean flare. We had sea scallops, grouper, swordfish and shrimp broiled, blackened and fried... all yummy. That being said, the restaurant is beyond small. I have seen bigger roadside stands. They have a counter that runs along the galley kitchen that consists of 50% of the seating of the restaurant. Definitely not somewhere you would go for a romantic dinner. They have opened an equally small bar next door to have a few drinks while waiting for your table AND YOU WILL WAIT. We had an hour wait for three counter seats. However, if you are willing to deal with the elbow to elbow seating, you will have some amazing fresh seafood!
(4)
Ryan G.
This is one of those restaurants that leaves you asking, "How do they make their food taste that much better than everyone else?" When it comes to seafood, this is a pure 10. The highest score I'd give anyone else in the area is 7. Believe the hype!
(5)
Ben F.
Fantastic food, big servings, vrey creative, excellent presentation, friendly and attentive service, my kind of laid back scene, high quality tucked away in shopping complex...just go!
(5)
David B.
Best and most creative fish in the area and that's saying something. Ditto for apps. Great desserts, good wine and beer list. Never disappoints. Almost identical menu as at newer and larger Leftovers Cafe. Can't go wrong at either. No res but grab a beer or some wine and wait.
(5)
Aaron K.
A great little restaurant, staffed by amazing people serving delicious food. I think the Sweet and Spicy (vegetarian) may have even been vegan; a rare find in this neck of the woods. I'm hooked on these Caribbean flavors!
(5)
Brian P.
Hands down the best seafood that we have had in South Florida. Coming from California, we are still getting used to the strip mall/hole-in-the-wall format that these gems tend to be in Florida. The seafood is all amazingly fresh and the preparations are innovative (sweet potato and yucca preps are my favorites). The style is Floribbean at its finest. I suggest staying off the standard menu, favoring the special menu that seems to change daily. For dessert, the raspberry key lime pie is a no-brainer.
(5)
Thad S.
This is one of my favorite restaurants of all time. I am always amazed, and the food is consistently delicious (and creative). When I visit Jupiter, about twice a year, I eat here as many times as I can. I eat there on back to back day's without batting an eye. The menu is always changing so it is hard to pin down my favorite item. Just order something from the specials and you will be pleasantly surprised. The sweet potato crusted fish is divine. So are most of the appetizers. Just try it, and know I will be jealous the entire time you are there.
(5)
Nicole S.
Fabulous! Couldn't get any better. Of all the fish restaurants I have ever been to, The Food Shack is by far the most creative and innovative. The food is absolutely delicious -- everything from appetizers, to main dishes, to desserts.
(5)
Victoria C.
If you are a local, you either frequent Food Shack or The Reef Grill. Personally, I'm more a fan of The Reef Grill, but Food Shack is great, too. They have an interesting menu with great flavor combinations. The desserts aren't as good as at The Reef Grill, but I could do without eating a dessert every now and again. Expect a wait. And remember that you can bring your own wine and pay a corking fee of $10.
(4)
Brian G.
Have you ever just stepped in somewhere and known deep down in your heart (stomach) that you were about to have a great meal. If not come to the Food Shack. The place may not be fine dinning but it has great food.
(5)
Leah O.
Finally made it here after years of hearing about the place. Why oh why did I let the name put me off for sooooo long? Really enjoyed our meals.
(5)
Kristen K.
Stopped in for lunch with my mom and 5 year old daughter. The people next to us were a bit close for my liking (and they kept staring at my daughter as if they expected her not to speak whatsoever). That's why I took 1 star away- I don't like being forced to sit close to strangers. Other than that, it was amazing. Our waitress was fast and sweet. The food was excellent. My mother had a salad, daughter had some chicken fingers (I tasted her sauce, it was amazing) and I had a tuna roll appetizer as my lunch. If you aren't super hungry or are generally a light eater, the roll is enough. I was still a bit hungry after because it was kind of small.
(4)
Erika M.
One of my absolute favorite restaurants. This place is AMAZING. Seriously --- the best fresh seafood you will get in south florida with an exciting twist on tastes!! Delicious sauces and combinations of ingredients that create spectacular dishes... My favorites are the sweet potato crusted grouper, the panko fried oysters, fish taco, chicken flatbread, angel hair pasta w/ shrimp. Also --- terrific deserts! Definitely a place you have to check out.
(5)
D T.
Ummm.YES PLEASE. I have been going to Jupiter for about 20 years and FINALLY stumbled upon the place a few years ago. I mean it doesn't scream come here for great food. Like many reviewers note, it's in a very unassuming strip mall with like a grocery store and a hardware store. Expect a wait!!! But yes, do go to the surf shop while you wait. Dinner gets a little pricier after a couple bathing suits and flip flops, but who cares. When you finally get your chance to sit it's like "AHHHHH". (Think angels singing in an Xmas movie) I was immediately relaxed, in a great mood, smiling. It's VERY casual, but service is GREAT. They are very knowledgeable, fast and NICE. Wow, people doing their job right! The only downside is the menu is HUGE!!! They have a regular menu, a specials menu, etc. The obnoxious animals we are, we order about 3 apps and 3 entrees for myself, my husband and daughter. I never remember what I get; it doesn't matter because it's all great. I avoid the cajun influenced dishes, but that's just me. Cajun spices + fish= no thanks. The beer and wine are great. A lot of interesting beers, and I'm not a big beer person. You have to go. When I'm here I seriously feel like I'm on vacation in Jamaica. So fun. The secret is out, it's been out, so what's another 30 min added to the wait??? Especially because they let you DRINK while you wait outside. Holla to that! Enjoy! I will be there again next month gorging myself!
(5)
Barbara J.
Hole in the wall with a surf shop atmosphere in a strip mall no where near the beach with kick-ass food and no-nonsense waitstaff? Sign me up. Worth the drive from Boca. In fact, when company comes to town this might be the first place I take them. I had the grouper cheeks but can't imagine you could go wrong with anything. Don't leave if there's a wait....it's for a reason and you won't be sorry.
(5)
Reba B.
We had been to Jupiter Beach a few years ago and did not explore the area like we plan to do on this visit. Using Yelp helped us to discover one of the best meals we have ever had. The Food Shack is tucked away in a shopping center . We walked right in and were seated immediately on a Saturday afternoon. We started our lunch with Sangaria Saturdays! The Watermelon Sangaria was yummy. For our appetizer we enjoyed the Tuna Basil Fried Roll- Wow! Following this delicious treat we moved on to our entrees. I ordered the Butternut Squash encrusted Grouper and my hubby had the Sweet Potato encrusted Dolphin. Both of these dishes were served on a bed of mixed greens and the presentation was the work of an artist! We did spend a little more than usual for lunch but we feel that this dining experience was well worth it. We will be back if not this trip in the future.
(5)
Liliana E.
The best food I've ever had! The menu is FULL of imagination!!!!!
(5)
marilyn a.
Having had dinner at Food Shack just tonight, I have to write this. This place rocks! The place is fun, people are nice and easy going. The food is superb. Overall, I have been quite disappointed with the restaurants around here (OK, I am a bit spoiled) but not Food Shack. My fish was wonderful as were the sides. Don't miss this one. Uh, don't get dressed up for it either unless you're just out to impress your date or something.
We have been to the Food Shack a number of times and typically find the food good but pricey ($25) for a modest piece of fish over a bed of greens. The fish sandwich on flatbread with fries is probably the best deal in the house and even then you are looking at ($14). A recent trip really took the shine off for us as my daughter got her fish over greens and it was severely under-cooked (raw) and it wasn't meant to be sushi. They immediately took it but the way they dealt with it was disappointing. The did not prepare a new piece of fish for her but basically threw the fish back on the grill and subsequently lost half of the fish. No apology, no offer to address the inconvenience as she had to sit and eat whie we watched. The food is good but this incident certainly should have been handled differently.
(3)
Lulabelle L.
Do not let the strip mall location or tiki style decor fool you. This place serves fresh, creatively prepared, seriously tasty food. The focus is on locally caught seafood and that's all I've ever ordered, though there are non-fish offerings. Many entrees come with salad or are offered as salad. These are especially good. Skip the wait and sit at the bar. It's fun to watch the cooks just on the other side of the bar, who, if asked, will offer suggestions on the menu. Portions are generous, especially the deserts. My fav is the raspberry key lime pie which is essentially key lime pie with raspberry mousse on top. Yum.
(4)
Matty G.
Best tasting food in Jupiter, FL and possibly even Palm Beach county. If you are not a seafood fan you may not like it as much as everyone else. They do have items that are not from the sea, but this place really serves the best local, fresh seafood that you can get. They serve all the tasty fish that you wish other places served like triggerfish, cobia, and hogsnapper. The wait is long but worth it. Have a local brewed "monk in the trunk" amber ale while you wait. Good eats!!
(5)
Becky W.
The two times I've been here have been so amazing I would be tempted to fly to FL just to eat and come back home. It's unassuming from the outside - a strip mall, really? Yup. And right next to a great little surf shop so you can shop while you wait and wait for a table to open up in this hugely popular restaurant. Fresh fish specials everyday with a selection of rub concoctions and sides that are perfectly paired to the spices. I had the Lemongrass Panko with Triple tail over a bed of papaya, peaches and greens. We shared fried oysters and flat bread before our main dishes were served and all of it is TO DIE FOR. Other rubs are sweet potato crumbs, yucca and coconut, or whatever they decide to mix up that day. And you get to choose your fish from about eight varieties. The Wahoo is the most popular but I wanted to try something new. Sampling everyone else's dishes proved that you can't go wrong here. (all entrees are ~$25 each) Top of the line service, lots of beverages to choose from and loads of personality - the Food Shack is by far one of my favorite parts about visiting family in Florida!
(5)
Danielle G.
Love the Food Shack...great food and drink selection.
(5)
Michael N.
This place is great. We stopped here on the drive back from Miami to the Orlando airport. What a nice little surprise. It's located in a strip mall type of building but right when you step inside it feels like you're in a beach-side cafe. The menu was impressive and everything we ordered was delicious. The grouper cheeks and some sort of seafood soup.
(5)
Emily P.
The food was so fresh and great combinations of flavors. Great find.
(4)
victoria r.
A little whole in the wall but extremely fresh fish. It was great. Small and narrow but definitely worth the try!
(4)
Richard B.
Went there last night after going to several of the more well known seafood places in Jupiter the previous two nights. Definitely held its own or exceeded them in food quality and innovation. Must be prepared for the atmosphere...Service a bit flaky - delivered our order to the table next to hours even though the restaurant only had 10 people in it at the time.
(4)
Thomas M.
heard was great...look forward to going this weekend.
(4)
Justin P.
If you like quality food without pretense, then this may be the place for you. Sure, it is in a stripmall, but who cares? You can get relatively affordable food that is executed at a higher level than at many more expensive restaurants.
(4)
Carolyn W.
I had the Tuna Basil Roll and the Sweet Potato Crusted Fish and it was delicious! It was very fresh and the flavors were amazing! Loved it!
(5)
Brooke H.
Definitely the best and most creative seafood meals we had in the Jupiter area! The West something or other Paella was DELICIOUS, the crispy sweet potato crusted dolphin YUM, and my mother LOVED the mussels and used my coconut rice to soak up the rest of the broth because it was so deliciously seasoned. It's a fun environment with a fresh, festive, and genuinely SCRUMPTIOUS take on seafood!! And we all had desserts, which were so yummy, particularly the raspberry key lime pie. GO! (And go early!)
(4)
Brian M.
Great hole in the wall place. I have never been when it wasn't packed. Food is always A+, servers always have a great sense of humor and service is prompt.
(5)
Jennifer J.
It is too silly to say, but I can't come to this part of the world (Florida) without going to the SeaFood Shack. I am such a fan. Today the soup I chose, a regular it seems, was the roasted sweet potato soup with chipotle cream. Give me a break! It was wonderful. The atmosphere is wonderful. I learned a lesson though--come on Monday, not Saturday! No wait at all.
(4)
Joe S.
My favorite restaurant in the area. Outstanding food. It is very original. Great value for the dollar. Food is extremely fresh. I also love the cool decor. Eclectic decor makes this place very authentic. The tables are cozy. They definitely pack you in this place. Lines get a bit long, so you may have to wait. Best to put your name on the list and return when your time is up. Can't beat this restaurant in the Jupiter, Juno Beach, or North Palm Beach area. I've heard some older clientele don't like this place. Maybe it's the atmosphere, or wait. Who knows. This is definitely a five star restaurant.
(5)
Meridith A.
I went to Food Shack for the first time last weekend...Saturday night. It was raining really hard, and there was still a one hour wait for a party of two. I think we got seated in about 45 minutes, rather than the hour, so that was good. The food was delicious! From the encyclopedic specials menu, I had the swordfish prepared with the crusted sweet potato on a bed of green bean and mango salad with key lime dressing. Outstanding...the fish was fresh, delicious, and cooked perfectly. The preparation was unusual, and the flavors came together in a wonderful way. My companion had the shell pasta with bacon, scallops, artichoke hearts, chicken meatballs, portabello mushrooms, and smoked gouda. Again, the flavors were wonderful, however the pasta was a touch overcooked and the whole dish a bit broth-y, but extremely yummy, just the same. Overall PROs: delicious food, younger crowd than I've seen in most area restaurants, good casual service, large portions (if it weren't so crowded, we probably would have shared one entree) Overall Cons: $6 draft beers (come on), food prices a little on the high side (I thought, but clearly the market will bear the prices), long wait, squished tables I'm sure I'll go back, and eat well again. It's a treat!
(4)
Frankie P.
Typical 'in' place, jamming at the moment, but unless things improve in some areas will probably slowly fade away. The concept is good: interesting, fresh and well-prepared seafood dishes (mostly), served in a cramped, cheap-looking, bustling space with the food cooked in sight. Long wait times are common but the food can be wonderful once you finally get seated. The Sweet potato crusted fish selection of the day is a best-in-show winner and the tuna and basil roll appetizer is required eating; even if you are allergic to tuna or basil. Have it. Where this joint falls to the ground in my humble opinion is that on two of the three occasions that I have eaten there, the adverized fish was not what they said it was. I'm used to deep sea fishing and my favourite fish is Wahoo. You rarely see it on menus in Florida, and so when I noticed it on the menu at The Food Shack I had a hankering for some. What they served didn't even look like any type of eating fish that I had ever seen before. It looked like gar or filefish in appearence and melted away like some kind of marshmallow in the mouth. Not at all what it should have been. My next visit was actually worse. I asked the waiter if the wahoo was actually wahoo and recounted my previous experience to him. He assured me that beyond any doubt that it most definitely was said pelagic beast, then disappeared and came back brandishing a platter with a steak cut piece of fish-flesh on it declaring manfully "here, here is our wahoo!" Only trouble was that it was NOT wahoo, but what looked mighty like swordfish. The skin had been removed before he presented it, which is pretty-well unheard of when you cook a piece of fish like that and the flesh was both the wrong color (wahoo is grey) as well as being differently textured.(wahoo has 4 distinctive concentric rings of flesh, one for each quarter of the cross-sectional cut) img.alibaba.com/photo/12… Perhaps it wasn't their fault, perhaps the fisherman that supplied it told them that it was wahoo, and they had never seen one before, who knows... My second negative comment has to do with accompaniments. Why does every dish have to be served on a bed of mixed lettuce greens? Maybe it was just the luck of the draw, but I'd love to eat some equally interestingly and unusual veggies served with my aquaprotein, not just leaves out of a plastic box. Apart from these two minor(?) gripes, I must say that the food is excellent and we will eventually be back.
(3)
Matt L.
If you can find a better restaurant in Florida I would love to hear what it is. I try to make it to the Food Shack every time I come into town from Michigan and I walk out satisfied and amazed that no other restaurants have tried to copy their simple yet delicious food. Just yesterday we started off with Asian zing flavored wings that were spicy and delicious. Next everyone ordered the sweet potato crusted fish. I chose the grouper cheeks as my fish. This is by far the best choice for a main course when you are at the food shack. You have to try it and won't be disappointed. It is semi expensive about $25 for the main course alone, but its worth every penny!
(5)
Joanna S.
OK. If you like ecclectic food and fresh fish, this is the place. Chef Mike Moir is amazing. Freshest ingredients and bizaare combnations of food are great, especially served with the blueberry beer. Surfbard tables, great under water photography and good conversation. Sit at the bar overlooking Mike cooking and he'll slip you a little of this or that for you to taste. Get there early. This ugly on the outside strip mall restaurant is the pearl in my oyster and there is always a wait.
(5)
Tom P.
You cannot go wrong with an evening at the Food Shack. The wait can sometimes be long but adult beverages are allowed as you make new friends waiting outside for your table to open up. Don't go without trying one of the many fresh fish encrusted with sweet potatoe. The atmosphere is "beachy". Large portions and the freshest fish you will find anywhere. TWO THUMBS UP! One of my all time favorite spots.
(5)
Bob R.
Once again a fantastic experience. Never heard of barrelfish but it is amazing.
(5)
Ali T.
With over 100 reviews, anything I write was probably said already. I've been here at least 3 or 4 times in the last few years. It's always a hit with me and my friends and family. Delicious food with uncommon ingredient combinations, make this a "must try" place to eat. It is nothing fancy (formal), just a casual place with absolutely great food!
(4)
Carol R.
Great food combinations. Favorite is sweet potato crusted grouper! Zowie, most delicious especially followed by decadent desserts. Come hungry AND arrive early. There is always a waiting line. but worth the wait.
(5)
Eugene G.
Awesome food sweet potato encrusted snapper over greens Apple onions string beans also shrimp bowl over coconut rice spinach mangoes followed by homemade desserts raspberry key lime pie. Must place to eat!! Large assortment of fish. & don't forget fried oysters to start!!
(4)
Sam S.
Yum Yum Yum! Everything here is delicious! Really big menu, lots of choices! Arrive early to choose your seat ! The wait staff here is awesome and ready to assist All the food is fresh, fresh and fabulous!! The atmosphere is super friendly As are the other diners. You must save room for dessert you will be so happy you did! See you there!
(5)
Ed E.
This is a little gem of a restaurant tucked away in a shopping plaza. Awesome food, great service, unique atmosphere, which might not be everyone cup of tea but enjoyable. Great seafood and great variety of food. This is a hot spot and there is usually a wait on the weekend.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Lulu S.
foof is very very good, i go there 3 times, nice place.
(5)Erica M.
My husband, mother-in-law and I came to the Food Shack for dinner and were thrilled to get in without a wait. My MIL immediately said that the restaurant felt like it belonged in Key West...it was fun! We started with 3 glasses of sangria, which was tasty but was much more like spiked pink lemonade than sangria. Don't think there was any wine or fresh fruit in there. But yummy nonetheless. For an app, we had the basil tuna rolls. Those didn't blow me away, but they weren't bad. Wish I had tried the grouper cheeks instead! For dinner, hubby and I shared the beet and pecan crusted triple tail, which I had never heard of. They ran out of grouper (at 6pm!) and our server said this was the most similar. My MIL had the doctor's order salad. Our entrees were great. That fish was fantastic...and the portion was HUGE! I tried the doctor's order salad, too, which was tasty. We finished the meal with the coconut cream brûlée cheesecake with almond crust - SO GOOD. One of the best cheesecakes I've had. The service was very good, though it was annoying that they stuck 3 of us at a two-top when there isn't much room between tables as is. The entrees were pretty pricey for the ambience at about $27, but the portion and quality makes it well worth the price. I would definitely recommend this spot and will return if we are back in the area!
(5)Eric P.
I visit the Palm Beach area about once a month and The Food Shack is a must have. Flat out just can't go wrong here. I've eaten here about 6 or 7 times now and haven't found anything that wasn't fantastic. My favorite is the scallops with tandoori seasoning. Beef and wine selection is adequate for any taste.
(5)Robert R.
Amazing seafood. The boniato dolphin was to to die for. It's served on a large salad and crusted with a thick layer of boniato. Delicious!
(4)Laura B.
I love this place. This restaurant is located in a strip mall and a bit of a dive. At first I was little hesitant, but do not let the appearance fool you. The food is amazing and the sea food is incredibly fresh. We ordered the panko fried oysters and fish and chips. The fried oysters were incredible. The best i've ever had! The fish in chips were just delicious and fresh. We loved it so much we went back the next day! One tip get there EARLY. We arrived at 4:30 and it was completely packed we got the last table.
(4)Venise N.
Had dinner here last night. This place has consistently delicious fish. Cooked to perfection 3 out of 4 of us had the golden tile fish- great portion & we had it with our individual greens & additional veggies & fruit You get to choose the selected encrusted toppings. Our service was excellent. Since it is season in Jupiter expect a wait a little longer than usual, & it's so good here that you will normally wait for a table any day & any time you go here- Even off season. It's definitely worth the wait. Love it here
(5)Desiree M.
This place is excellent. I came to Florida on a business trip and my boyfriend who is from Miami suggested this spot. The service was excellent, food to die for and the vibe was awesome with live music to boot. I had the sweet potato crusted grouper and waiting on my white chocolate cocunut creme brulee cheesecake. I suspect it will be just as amazing!
(5)Carolyn F.
Food shack never disappoints. Ever! Well worth the wait, and well worth the smushed seating. I've been going for over 10 years and each time my meal is fantastic. Always try different things to mix it up. Avocado Crab app is a win win. Any fresh grilled fish is also a win win. My husband always gets what he calls ' my bowl of fun" which is always a hit. This is old school Jupiter at it's best. Captian Charlies can't hold a candle to Food Shack. My favorite!
(5)Caroline T.
This is the best food we have eaten anywhere. If there is a waiting line(and there usually is), it's worth the wait. Sweet potato encrusted fish of the day is excellent. Drinks are fabulous and service is great. Unassuming storefront in a plaZa disguises the quality of this establishment.
(5)Stefanie T.
Doesn't look like much from the outside, but boy was I suprised. Everything on the menu sounded amazing and I had a hard time picking something. Ended up with the sweet potato encrusted dolphin and it was amazing. Didn't think I would be able to eat the entire thing but I did. Definitely coming back next time I'm in the area.
(5)Ashley T.
my ABSOLUTE favorite restaurant! I am originally from CT and everytime I visit my family in FL I make sure we got to Food Shack at least once. I honestly have never experienced a more satisfying or delicious meal! It's so fresh, so well prepared, and o original. I am actually moving to Jupiter in September 2015 and the very first place I am going to eat is Food Shack. Cannot wait.
(5)monica m.
I love it. True Jupiter experience. Great food and atmosphere and you may be lucky enough to catch live music too. Get the sweet potato encrusted fish. Try the guac and the tuna basil roll. Worth a long wait.
(5)Richard L.
Damn this place is a must go. Waited over an hour to get seated for 2. But dang once I got the food it was awesome. Really good portion. Big fish with plenty of greens. I definitely would go back when I visit Florida again. Food is tasty and delicious and at the same time fresh.
(5)Janna C.
The concept is unique, new menu twice a day because they get fresh food delivered daily! Chefs come in look at what's there, write up the menu and we eat! We found this place because I was craving mac & cheese. To my delight, the have an adult version called Indoroni. It was almost better than *** fill in the blank for yourself, I promise it will be better than. We also tried a dish from the changing menu, a crusted fish on a bed of kale dish from the changing menu. It was delightful! Must come again! Oh, and did I mention the live music!
(5)Monica H.
One of the best meals I have had in a while. Something for everyone and no one was disappointed. Worth the wait.
(5)Mike S.
There are 5-6 restaurants within 30 minutes of here that are this good. Coolinary, Food Shack and its sister Leftovers are in the top three. Consistently great food, uber friendly service and a no-frills atmosphere make this one of my absolute favorites.
(5)Laura L.
Yes! Yes! Yes! This place is amazing. Coming from one of the best food cities in the country sometimes makes it difficult to find killer spots like the Food Shack. We were brought by a local, and the previous yelp reviews got us excited, and we were STILL blown away. We split the sweet potato and chorizo egg rolls to start - omg. Even the salad garnish was awesome. I had the mixed seafood Shack Bowl and hubby had the Kingston Stew - out of this world. Big portions of perfectly cooked seafood and veggies with delectable broth. I can still taste it and I want more immediately. We split the coconut creme brûlée cheesecake for dessert even though we were stuffed - talk about a perfect end to a perfect meal. We will never visit Jupiter without stopping here!
(5)J B.
Definitely great food, often hard to get a table. I personally prefer Hogsnappers.
(5)Cedric B.
Just in town for a wedding but was told by 4 different locals that we should go here. Nobody steered us wrong. Everything was excellent and the service was great.
(5)Phil A.
I have had the opportunity to have some really great meals in my life....this is one of them! A place you would drive by as its in a non descript store front in a strip mall, word of warning,don't. If you do you will miss out on some incredible dishes. We were a party of 4, had to wait about 40 minutes but they have a bar so it wasn't bad. Once seated, friendly staff and never felt rushed. Started with the shrimp fritter and shrimp eggrolls. Outrageous. Very lightly dusted with batter and fried golden brown. All you could taste was the shrimp and spices.( two apps enough for four of us) On to the entry...loved them! I had the sweet potato crusted grouper, served on a bed of mixed greens and veggies. One of the best pieces of fish i ever had. My friend had the dolphin same consistency as my dish. Definately a place i will be back to, very old florida feel with a good wine and beer menu. Nice crowd of young and old with food cooked out front in thr grill. Comfortable in shorts and tees or semi-dressed...my kinda of joint!
(4)Scott S.
Had been told about this place for over 10 years that I should go and I finally went and now I am kicking myself in the ass for not going. It was fantastic. The place is a bit small and out of the way but it works, you will see everyone in there from business people in suits to surfers who look like they just stepped off the beach. The menu is chocked full of stuff that doesn't appear to be foods that go together, give it a try, its freaking awesome. We shared the basil tuna app, this was great, cooked to perfection and the sauce really complimented the tuna. I had the south american surf and turf shrimp with ancho steak - freaking amazing - had an whole bunch of things that should not have worked and then bang, put it into your mouth and it was fantastic, my colleague that I was on travel with had the fish and alfredo she said it was fantastic and that she would eat there every night if she could. sorry I am little over the top here just really kicking for waiting 10 years to go there
(5)K C.
If we could eat here every day, we would ...... the food is so outstanding, you never mind the wait. And there's ALWAYS a wait -- because the food is so good!!! (If you get there too late, they may run out of your favorite type of fish, so go early!!) The fried oysters are the best anywhere, as well as the sweet potato encrusted fish. Those are our two favorites dishes, but there are many, many more wonderful things to choose from! Try the grown-up macaroni and cheese! Sit at the counter and watch the owner, Mike, and his team do their magic right in front of you -- you'll be amazed at the speed with which they prepare the food and their teamwork. It's a thing to behold! Same staff has been there forever, and they are fantastic at what they do! Their second location, Little Moir's Leftovers Cafe in Abacoa, is just as terrific as this place!
(5)Gil K.
GREAT seafood soup, fresh made kids meals. Service was very friendly- worth the wait!
(5)Ravi B.
I don't want to disagree but... There were high hopes for this well-Yelped seafood place off the beaten path. But, despite the very welcoming ambiance (very Florida), friendly service, fresh tasting seafood, and intriguing menu, the overall taste of the dishes was timid, bordering on bland. The blue crab roll appetizer looked and tasted like something The Cheesecake Factory would serve - and I think they do, minus the blue crab and higher price. The sweet potato crusted fish (their "most popular") was a unique take on both fish and sweet potato, but lacked something to offset the sweetness of the potato crust. The tandoori grilled fish had only a feint fragrance of Indian flavors, which only liberal amounts of salt brought out. The coconut rice was basically rice pilaf with a few shavings of coconut mixed in. After our disappointment with the entrees, we skipped dessert. This is an interesting concept and probably a great place for happy hour (great beer selection), but I think we'll just confine our next Jupiter sojourn to The Burt Reynolds Museum.
(2)Natalie K.
This place gave me the WOW factor. My taste buds were crying throughout my meal and the menus are hand written because they change the menu everyday with different choices. Wow
(5)Dianne M.
The last three meals I've had here have been disappointing. Before that I loved this place. I am a vegetarian and they are always willing to fix a vegetarian pasta for me. When I sit at the counter with Beau as the chef I have a great meal. When seated at a table counting on the wait staff to convey my wishes to the chef, the meal is horrible. The wait staff does not know how to put in an order for anything that is not on the menu. On New Year's eve (afternoon), I ordered pasta that had to be sent back. When I finally got it the second time it was still not right. I ate three bites and asked for a container (maybe the dogs would like it). They were nice enough to charge me half price but come to find out they charged me extra for vegetables in the pasta that I never got! That being said...my husband and kids love this place but they all agree the food is much better at lunchtime.
(2)Janice D.
The Food Shack... the name does not make you think of great food. When I selected this place to have dinner, their was a collective moan in the room... but, they had not read the reviews and I had. The moans turned to shouts of joy after a wonderful dinner topped off by some yummy desserts. 4 meals on our last night in the area and we were so sad we hadn't found this place our first night in town. At least we ended on a high note. I had "The Shack Bowl" again, the name is lackluster for the scrumptious delight I worked my way through, using my fork to ward of attempts of my table mates to steal the contents of my bowl. You may select what meat you want in your bowl... I had chicken and would have it again and again. My husband had the sweet potato encrusted mahi and it was beautiful on the plate, though it didn't stay there long. He raved about it and was nicer than I was and allowed everyone to have a taste... it was great and I don't even like fish! Another table mate had the special of the night which was a pork chop entree and it was beautiful too and tasted great. 3 people opted for desserts and each of them was beautiful. I have to say the creme puff was just okay. Raspberry Key lime pie was great, the avocado mint ice cream pie was "good" according to my hubby. Not strange tasting at all. All I can say is run, don't walk to this place... whatever the wait, it's worth it. The staff is all great, all helpful and quite laid back. We'll be back next year. and be sure, we will find our way back our first night in town, and many nights following!
(5)Gianna R.
I think I fell in love last night... I love this place.. Its a small friendly hole in the wall kinda spot with 5 star perfection for food... It reminds me a lot of places in Hawaii where its quaint and cozy and everyone knows each other and the main focus is on the food... I knew once I looked at the Menu I was gonna have a hard time choosing because the specials alone looked like a page out of a teen girls high school notebook.. All scribbled out with every dish sounding better then the next.. Soon as I saw the Fried Tuna & Basil roll I knew that was going to have to be our appetizer and it was 1 of the best things I have ever tasted.. I had to refrain from devouring the whole thing... I got the Special of the Night the Mac Nut Crusted Fish with Polenta, Shrimp Skewers and Butternut Squash the portion was huge I think I ate maybe 1/4 of it and we took the rest home.. I forgot what Brian ordered I think it was the Parmesan Crusted Mahi Mahi with a Caesar Salad he didn't offer to share so I do not recall.. lol And then we ended the night with the Raspberry Key Lime Pie I thought it was 2 sweet but Brian thought it was just right.. We wanted the Creme Brulee Cheesecake but they ran out right b4 we ordered it.. ; ( Next time I will have to try it.. I will be back here all the time.... This place does get packed and if you are willing to sit at the bar in front of the kitchen then that's the best best and I think we had more fun sitting there anyway.... Also this place is closer to $$$ then $$..
(5)Marjorie Z.
Wonderful, creative food. Have eaten there numerous times and am so impressed with the quality of the food products and the liberty the owner gives the cooks to create. No doubt the best in town.
(5)Martin F.
Folks were lined up so we knew this local place would be good. We stopped by and were able to be seated at the counter easily, not the normal experience. OMG what an experience! It was like stepping into a quaint culinary dive of the 60's and the food was creative, tasty, and filling. It took a while to interpret the design of the menu and there was a good amount of choices. My wife and I did fish platters that exceeded our expectations.You gotta try the sweet potato encrusted (choose your fish). Great! There is a bar next door that, in addition to providing you some liquid refreshment, allows you to order appetizers from the restaurant until your table is ready. What a great symbiotic relationship!
(5)The Baja M.
I have been eating here for years and as no suprise it's great. I haven't had a bad piece of fish yet. Creative and unique combinations... Go for lunch for lower prices. Dinner is overpriced long waits.
(5)Crystal F.
Love, love, love this place. Never had a bad meal in the seven years I've been going here. Tuna basil roll is a must! As well as the indoroni mac and cheese. Place is a little crowded, so we sometimes just go to the sister restaurant Leftovers. It has more room and not nearly as long of a wait
(5)NY Foodie D.
Great place for fish. Deserts are a bit disapointing but the fish are great and decent portions. I personally think you get more bang for your buck at lunch than at dinner but both are very good. Dinner portions are bigger but much more pricier but who needs all that fish. I personally get one appetizer and one entre and my gf and i split those. All good and will definately return. I JUST WISH THEY TOOK RESERVATIONS !
(4)Suzy V.
Traveling down from cocoa beach on a1a... And stopped here to try out the local scene... Amazing! the tuna roll is really great and comes with a fruit/ mixeds green salad with a spicy sauce. We also had the coco rice and steak fries. For desert we had a rasberry key lime Pie very good.... The service was good, cool laid back place... Try it!
(4)Anita L.
Food was pretty good. Had the fried oyster appetizer, YUM!! I think it was around $17, but portion was biiiig -- it basically acted as my entree. Had plenty of oysters to my pleasant surprise, and it was served on top of a salad; not a bed of greens but a real salad with the spicy fruit and dressing. Boyfriend had the scallop app, kind of strange. Topped with melted parmesan in a single layer which binded the scallops together so it was one layer of scallops together. He enjoyed it though. So we ordered apps and entrees which was a big mistake. We were completely full from the apps, and we asked the waitress if we could cancel one of our entrees, to which she says it's already working and she didn't take it off the check and just packed it up for us, though we would've preferred not taking home a fish sandwich and saving $15. Service was slow, we had to ask repeatedly for our check. Wait was 40 min to 1 hour for party of 2 on Saturday night. We also had the sangria made with white wine, it was alright. Generally I would not come back, but man, those oysters were LOVE! I believe it's a special and not on the menu but check and ask if they have them!!
(3)Beatrice R.
I feel horrible sharing my not so favorable review given all of the wonderful reviews I'm reading here. Perhaps we just visited Food Shack on an off night. The waitress stated that they were understaffed. I just knew this was going to be a good experience given the 30 minute wait on a Monday night. I liked the decor (sunny, bright with a carribean flair). The patrons were not so friendly, but I figured out that this area contains very few natives...it's a virtual melting pot with people from all over the country (especially the Northeast). However, on to the food... I ordered the deep fried fish croquettes on a bed of greens with fruit and a light sauce. The croquettes were dry and not fresh tasting. They had been sitting around for quite a while, and I only like warm fruit if it's in a sweet compote on top of my ice cream/cake. Next, I ordered the sweet potato crusted corvia (fatty white fish), and it just didn't taste fresh. The potato crust tasted as if it was from a package...they could have done a lot more with this dish if the ingredients were fresh. The fish was on top of greens with mango. The garlic lime sauce was bland and tasteless. Overall, the restaurant seems to overdress it's dishes but I understand the theme...it's more than a fish house, it's a fish house with a island influence. Finally, we ordered desserts, and I got the creme brulee white chocolate cheesecake. I was hoping this would be the best part of the meal, but once again, I was proven wrong. Both the creme brulee and the crust were burned. I just ate some of the cheesecake filling which was off in its texture and taste. I visited with 3 other co-workers, and although they love this place, even they admitted that this was not a good nite for Food Shack. In my opinion, the menu is too large and staffing was inadequate. If they can address these two issues, I think they will stay on top.
(2)Cynthia B.
Anyone who's read a few of my reviews knows I'm picky. But this place was HEAVEN! We arrived around 3 on a Saturday, and didn't have to wait. Split the Tuna Basil Roll for an app, VERY tasty. I had sweet potato-crusted grouper cheeks, he had jerk chicken flatbread sandwich. Generous portions, we took part of the sandwich with us and it was delish, even cold and day old, the next afternoon. Service was great. Food was out of this world. We had BIG REGRET that our return flight left too early for us to stop and eat there AGAIN. Next trip I will plan more wisely.
(5)Sara E.
This place was amazing and we will definitely come here when we are in town! I must admit being from a major city like Chicago you have very low expectations of being impressed by a local restaurant but this place blew us out of the water! Everything from the friend oysters, to the tuna, and fish tacos were spot on and Fresh! We did wait for 40 minutes but it was worth it. This is a "must go-to" for anyone visiting the area.
(5)J. P.
I ordered from Maxi's menu last time, and the Bahn Mi Sub was off the charts!
(4)Tom C.
Food shack is a hole in the wall surprise, showing that great food can be found in unexpected places. Nestled in a shopping center, this place has great food and excellent service. Seems like a family owned place, which can ensure a good experience. Loved the tuna spring rolls and the sweet potato crusted fish...yummy.
(4)Anika G.
Food Shack..WOW is all I have to say. I went there with no expectations as I was in West Palm Beach and completely out of my element. When you get there be prepared to wait. You're allowed to purchase beverages while you wait so it makes the time go by much faster. That night Malcolm was hosting and not only is he cute but he's very entertaining and he makes great recommendations about the menu. The place is pretty small and it's sandwiched between a closed H&R Block and a Chinese restaurant. It looks like it was a neighborhood bar and they turned it into a restaurant. Now on to the food. We had originally wanted to try the Crab Guacamole for the appetizer but they were out when we ordered. Malcolm had recommended the Indaroni so we decided to have that for an appetizer. HOLY CRAP! They describe it as "Grown Up" Mac and cheese. It's twisty macaroni swimming in a cheese sauce with bits of fried garlic, red onion and siracha. I was afraid it might have been too spicy but it was absolutely perfect. It was so good I would drive up to Jupiter to get it again and I hate driving! I had Tandoori Style Scallops with Coconut Rice. I was intrigued by this combination and it blew my socks off. The scallops were tender and the seasoning was just right. I could taste the Indian spices and it had nice but slight piquant taste. This blend of seasoning worked really well with the subtle sweetness of the Coconut Rice. Jesse had the chicken special of the day. The name of the item is escaping me but it was 1/2 chicken cooked with sun dried tomatoes and garlic...I would venture to say it was done creole style. It was topped with a skewer of shrimp and side of fingerling potatoes. The chicken was succulent and sauce was flavorful but not overpowering. For dessert we had the Who's it What's it...freaking amazing!!! It's a flourless brownie topped with your choice of dark nut mash(dark chocolate mousse with various crushed nuts) or white nut mash(white chocolate mouse with various crushed nuts), whipped cream, strawberries and toasted coconut. We opted to get ours without the strawberries as I'm allergic. This dessert was simply orgasmic! Chocoholics will love it! I must say that I was very impressed with the level of service and quality of food. I went with no expectations and I was pleasantly surprised at how good it was. If you ever find yourself in the Palm Beach area please go off the beaten track and check out this awesome little place.
(5)Brenda W.
Love this place, I go every time I am in Jupiter. And its right across the street from my place there!
(4)Susan M.
Love, Love, Love this place! Fish is so fresh. I like mine Sweet Potato crusted! Great Wine selection too. Just a great fun place to eat!
(5)James H.
This place is the best when you want to go out, but don't know what you feel like. Especially when you're with a small group of people. No one ever turns down this suggestion!
(5)Ben S.
Love this place!!! Casual, friendly, AMAZING FOOD!
(5)kay c.
extremely busy, even on a tuesday night at 8pm. thats when you know a place is good. they have a wide variety of choices, very unique. the food creations are out of the box and all sound delicious. they have a constant changing menu (daily) depending on what fishes they have that day. plantains tandoori crusted fish. sounds good, yeah?...it was only ok. but on the bright side, the roasted garlic, artichoke, and crab soup was delicious. and so were the panko fried oysters. the coconut, carrot, and chicken soup is something that people either love or hate. i love coconut, but the soup was a little too rich for me. the mahi mahi fish tacos were my favorite. the only problem was the fish was a little fishy. supposedly the fish is delivered fresh everyday, so maybe i just got unlucky? plus you can choose what fish you want in the tacos. i loved how the tacos were stuffed with chunks of fresh mango and that the sauce for them automatically came on the side. usually fish tacos are doused with sauce making it soggy or the only thing you can taste. this place is not anything fancy, but it definitely lives up to its hype.
(4)Adam P.
Wow! Great Food and electric atmosphere. We sat at the bar which gave us a chance to chat with the friendly owner and chefs. Had the potato chip appetizer, butternut apple bacon crusted tuna on greens snap peas and mango, yucca encrusted snapper, and banana mash dessert. All were surprising, flavorful, and plentiful. If you're in west palm beach, you must give this a try! Gordon Ramsey and Robert Irvine would be proud of such a well run restaurant.
(5)Coral M.
Amazing! There is always a wait, but its worth it. (And, isnt that a good sign?) We grab a drink from the bar while we wait and enjoy the Florida warmth. Inside it is crowded and the space is tight at the table. Still doesn't deter me from going every chance I get. The sweet potato grouper cheecks are a must!
(4)M M.
Good food, service, and entertaining too.
(4)Tracy M.
So worth the drive and the wait. Just a wonderful dining experience!! Sweet Potato Crusted Hog Fish, Tuna Basil fried roll, Grouper cheeks - they are all so wonderfully cooked and tasty. The balance between texture and taste was out of this world in all our dishes, including the dessert. Dessert was orgasmic - the Coconut Creme Brulee - it was dreamy! Can't wait to return to try the other dishes :) This place is a must.
(5)clay c.
The food was great with a big selection and lots of specials. The staff was friendly but didn't know the menu well. When our food came out the food runner could not answer questions about the plates and when we asked the server she had to get the menu to read it. Also did not like the idea of only beer and wine. Florida really needs to change their law about liquor licenses to accommodate small restaurants.
(4)Brittany M.
Who would have thought there could be so much goodness in a strip mall? And at a place called Food Shack?? But looks are decieving; this place is a gem. My aunt and uncle recommended this place for our FL trip, but when we rolled up, we were all a bit...confused. This place? No way is this a good seafood joint. But we were clearly wrong, as we immediately realized when we walked in. The decor is awesome - chill island vibe, and the tiny space makes it feel like that much more of a secret. We had sweet potato encrusted fish which was out of this world. The vegetables that came with it were great, too. We were only in Jupiter for 2 days, but we came here both days. That is how good it is. Highly recommended.
(5)Jimmy M.
Wonderful, unique dishes. Very different and tasty.
(5)Chris L.
Ok, so the night before, I went to the sister restaurant of The Food Shack (Leftovers). I wasn't planning on hitting The Food Shack as I knew the menus were similar. I happened to find myself right in the vicinity though after my evening drive. Looking at my Yelp iPhone app, it just screamed out as the best spot in the area. I ended up deciding to swing by. It had a very similar vibe to Leftovers. Lots of beachy decorations on the walls. It also had the long open kitchen down the length of the restaurant with a bar running lining the window as Leftovers had. Again, a regular menu and a paper menu like the other spot. I again decided to order off the paper menu and try some of the specials. I actually made a very poor order. I'd had the sweet potato crusted Hogfish over greens the previous night at Leftovers - which was unbelievable. Spoke with the manager & some of the staff there & they suggested that another crusted fish would be quite different. I did the Portuguese shrimp soup to start. It was good. No issues. Then I had grouper cheeks in a gorgonzola butternut squash crust over a romaine salad. The fish was absolutely wonderful. Super fresh and perfectly cooked. Unfortunately the crust was just too similar to the one I'd had the previous night. It had a bit of a different flavor profile but not different enough to be remarkable. Don't get me wrong, it was a great dish but I should have tried something significantly different. I'd been leaning toward just doing a normal non-crusted fish preparation which I think would have been a good change. Or I'd been looking at the panko crusted oysters and the tuna basil roll. Would have been way more fun and interesting if I'd done either of those options. I'm still kicking myself for not trying the panko crusted oysters. Looking at their standard menu, there are some interesting dishes on that as well. There was a version of mac & cheese that I'm sure I'd be good friends with if I hadn't just been visiting the area. I would definitely return to The Food Shack in a second. Just think I'd broaden my menu selections a bit more.
(5)Travis K.
I love this place! Lunch is a bit more affordable than dinner, but the food is always good. You have to try the tuna basil roll.
(5)Brooke S.
Excellent! Tiny little hole in the wall with a long wait, but the food is amazing. HUGE menu of fresh fish and specials that changes daily. Be prepared to wait a little while to get your food, it tasted like it was prepared fresh, from scratch, to order. Other than that, the service is excellent and attentive. My suggestion would be not to wait until you are famished, or have a snack before going. And never go when in a hurry. Definitely well worth the wait, though.
(5)James B.
A trip to Jupiter isn't complete without a visit the the Food Shack. Love it.
(5)C D.
Honestly, any place that covers their seafood in a bread-crumbed smothered mayo sauce can't be considered great or even decent. Completely unimpressed, but then again we like to taste our seafood. Hog Snappers is in a far superior galaxy then this place.
(1)carrie h.
BEST PLACE TO EAT IN JUPITER!! super rad... waitress was not so cool, someone must have pissed in her cheerios that morning, but the food was so good, it weighed it out! good job food shack!
(5)Randall B.
The Food Shack is great.Always amazing food, and great variety. I will go out of my way to eat here. Service is awesome, try sitting at bar to view the magic in kitchen.
(5)Robert S.
We visit the Food Shack every time we are un Jupiter and I can tell you that is the very best in so many ways. Very local atmosphere and a fun place to be. Sit at the counter and just watching them work is almost as fun as the food. Wahoo ceviche appitizer, Hogfish and white chocolate cream brulee cheesecake with coconut was as good as it gets. The menu changes ever week so go with the fresh fish and you will never go wrong at the Food Shack.
(5)Kevin K.
Holy shit! This place is amazing. Lived in towns famous for seafood for much of my life and this little hole in the wall delivers. Great, original food with fresh ingredients. In addition to what other people say about the awesome basil tuna rolls, try the coconut, creme brûlée cheesecake! Really!
(5)June B.
The fish here is prepared excellently! Lots of flavor and plenty of portion for the price (although these are the most expensive "leftovers" I have ever paid for). On my first visit here my husband and I chose and shared the Wahoo sandwich and the Triple Tail. The side of plantains were fried well and the rice was flavorful too. However, I wasn't impressed with my daughter's food and neither was she - her chicken strips were dried out and didn't taste like anything, and the "side" of fresh berries were in a ridiculously little sauce cup - I think a total of 5 berries. The service was very good though - our host and server were accommodating and the bartender took care of us when the server started getting really busy. This place is a fun and delicious experience but I don't have the patience or budget to eat here regularly. At their busy times you are going to wait to be seated anywhere from 35-60 minutes and they will only seat your party if everyone is there at the same time.
(4)Ann M.
Introduced to The Food Shack with new friends. Amazing meal. Everything was extremely fresh and prepared to perfection. Cannot wait to go back Ann Portland, Maine
(5)Debbie H.
Based on reviews we decided to try on our last night and WOW! We Shared sweet potato crusted wahoo and dessert. The portions are so large that it was perfect esp. if you share an appie to start. Fish was perfectly cooked and delicious. We arrived close to closing so didn't have a wait.
(5)Walter H.
Hands down the best value for money in Jupiter with the most helpful staff and live entertainment. Go here first and you'll be back for more. The sweet potato pinko encrusted fish is to die for and you'd pay so much more for a potion of the same size anywhere else. The chef is creative and clever in his use of local fish and other ingredients, from appetizer to main course to desert, and everything we tasted was outstanding. Our server, Jake, was just terrifically helpful and insightful in his recommendations, and the clientele was hip, cheerful, and a pleasure to be around. Go!!!
(5)Jordanna E.
This is my absolute favorite place in the world to eat. My Dad told me about it a few years ago, and now I can't get enough. Unfortunately it's about an hour drive, but I know it's worth every second in the car with my kids driving me crazy. The wine list and beer list is great. They typically pour a nice glass of wine, and the beers are local craft beers and most beer drinkers appreciate them. The kids menu is the BEST EVER! My daughter gets a piece of Mahi-mahi crusted with sweet potato on a salad and my son gets fresh fish fingers with coconut rice! SCORE!!!!!!!!!!! I normally get Sweet potato crusted wahoo or grouper cheeks on a salad, or maybe I will switch it up and get something else. YOU CAN NOT GO WRONG! EVERYTHING IS GREAT! I have had all kinds of appetizers, meals and desserts.. Malcolm is my favorite person there, he is super friendly and hospitable. LOVE HIM. They have a facebook page that they actually comment on and pay attention to what people say...I love that.. I have told my husband I see Jupiter in our future... because the grass is oh so much greener on the other side...and the food is OH SO MUCH BETTER!
(5)Alexandra K.
I came here with my great aunt for a late lunch, and was pleasantly surprised. It's a bit of a hole-in-the-wall, nestled in a crook of a strip mall, but it serves up some pretty decent seafood and southern fare. I had ahi tuna -- which I have once in a blue moon -- and it was served beautifully and eclectically on a piece of flatbread with assorted greens and vegetables. My aunt had nut-encrusted portobello that they lovingly prepared for her, sans any sugary additives. I'd definitely visit again!
(4)Jessica R.
I would love to give this place 5 stars but I can't because of the services. The food is amazing!! The pricing (lunch) was amazing!! Our server had a horrible attitude. Maybe she was just having a bad day but she was nasty mean to me.
(3)Chris M.
Blackened fish taco wrap every time; I dare you to find a better meal in a 500 mile radius! Always impressed and always worth the wait if they are full. Staff is always friendly, helpful and happy; a great experience!
(5)Leslie B.
Fantastic spot that totally deviates from the norm of Jupiter. Ignore the fact that it's located in a strip mall...almost everything in Jupiter is located in a strip mall. Instead, pay attention to the quirky decorations inside, the interesting and ever-changing menu, and the relaxed vibe. Came in with the boyfriend on the early side for dinner (6:00) and there was already a wait. Welcome to Jupiter. We grabbed a beer at the bar that adjoins Food Shack and sat outside on the comfortable benches and waited. Our name was called about 20 minutes later and we were seated against the wall. There isn't a ton of seating, so get ready to be close to your neighbors. We started with a pork tenderloin flatbread that was a special. It was so flavorful and tasty, it also came in the perfect appetizer portion, just enough for the two of us to share. For dinner, I had the Sweet n' Spicy with shrimp. This is a massive bowl of veggies, rice, peanuts, shrimp, all in a delicious coconut/sweet chili sauce. I love spicy food, so I have to add a little Sriracha to it, but the flavors are awesome. This bowl comes steaming hot and I don't think there's ever a chance I could come remotely close to finishing it, but I certainly tried. The boyfriend went with his favorite, the Indoroni, which is really an adult mac n' cheese. Super rich and flavorful, the smoky cheese, chicken, and all other ingredients make this a filling and delicious dish. Overall, The Food Shack is the best Jupiter has to offer and I will continue to go back when I visit.
(5)Jeff F.
The seafood was fresh and superb. You must get here before the lunch crowd because it fills up quickly. I highly recommend this establishment.
(4)Tara B.
Great little spot! We had the jalapeño crusted tile fish over a kale caesar salad and panko oysters. We sat at the counter and had great service! The band was awesome! Wasn't a huge fan of the basil tuna roll but other than that, it was a great meal!
(4)Susan E.
This small fish joint is not to be missed!! Crowed for a reason! Worth the wait. The Sweet Potato Crusted Grouper is amazing!! So much to choose from!! Very casual. Reasonably priced.
(4)Ryan P.
I had their gumbo. It was very good. Had just be right amount of heat. Also had the raspberry key lime pie. It was amazing! The service was fast and friendly. The environment was laid back. A pretty cool place
(5)Steve T.
This maybe the best strip mall restaurant in Florida. The food is eclectic as heck and just as good. You can see it cooked, always good fun. I do not think there is a bad choice on the menu. It is small so expect a little wait. However, no rush when you are eating so relax and enjoy.
(5)David C.
This was my second trip to The Shack and my wife's first. After coming here a year ago, I knew I needed to come back whenever I was in the area. As the other reviews have indicated, it is TINY. I would say 30-40 seats at most. There is an open kitchen behind the bar, a banquette along the wall, and two tables. We were lucky and did not have to wait. We were greeted cordially and ordered one of the twelve or so draught craft beers on the menu (Tequesta Gnarly Barley) along with an appetizer off the Daily Specials menu. **Ignore the set menu, the Daily Specials menu is where it's at!** The smoked kingfish dip with flour tortilla chips was amazing. Lightly smoked kingfish with onion, pepperoncini, cherry peppers created a great balance and a flavorful dip. We munched on this throughout the meal, as the portion was substantial given the $10 pricetag. My wife ordered a NY strip sandwich with gorgonzola on herbed focaccia while I had the sweet potato crusted hogfish (this is one of their specialties and this treatment can be given to any of the 7-10 daily catches). All of the food was delicious and reasonably priced. The waitstaff was attentive enough, but certainly not what you would call great service. The flavors on the menu, while good, can get confused due to the high number of components per dish. The thing I loved the most was the high quality of all ingredients used and local sourcing which was evident in all specials.
(4)Rachel J.
You would never think when you saw where this place is located that it could be so awesome. The inside is a little tight, but very do able. The food is to die for. There is a sushi appetizer which is one of the best I've had in town. My personal favorite dish is the Sweet potato crusted snapper! I get it every time I go here. Wouldn't go anywhere else in jupiter for fish! Wonderful service as well.
(5)Gary J L.
Fantastic fish options. Thoroughly enjoyed it. Restaurant and bar had similar although slightly different offerings. Had no table wait on the bar side.
(4)Will S.
Came on a Monday night the place was packed I ordered all the favorites--sweet potato encrusted fish and for dessert the white chocolate coconut creme brûlée cheesecake; my other half had 2 appetizers chicken tostada & grilled avocado. everything was excellent, service was fast, couldn't ask for anything more!
(5)Jackie N.
Best food in all of Palm Beach County!!! Have never had a bad meal yet. I eat there 3 out 5 work days a week. Great atmosphere especially if you sit at the counter and watch the chefs cook. Love Love Love this place!!!
(5)William C.
After years of supporting this restaurant from its beginning we were treated so badly tonight that we will never go again . We went at 5pm with my 9 month old grandson and were told 45 minutes. No problem. At 55 minutes when we were told 25 minutes more after smaller parties were seated we left. A loud group that arrived after us was offered seating in the bar next store. Clearly in you see Irish American with a Grandson they don't want you here. I know that Irish American Grandfathers are not as hip loud folks but we are loyal and top well. Volcanos in Tequesta welcomed us with open arms. Hopefully the Food Shack will suffer the fate of all poor businesses and close. I thought Irish Need Not Apply was over but not at the Food Shack. Enjoy your new clientele , you anti Celtic. Tommy Sands would never eat here.
(1)Billy B.
Came here 8 years ago and it was awesome. In the area so I decided to recheck it out.... 5 stars. It has gotten better. Perfect blend of dive and upscale food.
(5)William R.
I truly was blown away with how good the food was. How good could BBQ chips be? AMAZING!! We had the grilled avocado with blackened shrimp. That was also fantastic. We were then treated to a grouper entree special that was so expert in flavor I couldn't believe I was sitting in what looks like a bar. Not that I minded. I love eating in bars and I love eating at this place, job done. Decent wine list, great crowd and staff. I will definitely be a local here if I can ever get back in. This place lines 'em up far out the door, and it really is that good.
(5)Dina H.
This place was fantastic! We are staying in Palm Beach and a woman at the pool told us She never misses having dinner here on every visit. She recommended the sweet potato encrusted grouper which is what I ordered, it was so so good! Honestly it's the first time I've ever been to a restaurant where I couldn't choose between so many great options on just the daily specials menu. I never even looked at their regular menu! Our server was Tyler who was wonderful, personable and attentive. We sat at the food bar so that we were able to watch them cooking everyone's meals. The crew worked so well together, they we're is such sync and it was really fun to watch them. It also made it hard to choose my dinner because everything looked so good! I would never come to this area again without coming to this little hole in the wall for dinner, very quaint place!
(5)Rebecca W.
Stopped here for lunch- so glad we did! Epic food... The swordfish was fresh, and we are uber picky when it comes to that, in fact we generally don't eat seafood we don't catch ourselves- but the seafood here is incredibly fresh- I ordered the butternut Parmesan seasoning- absolutely delicious! He got the sweet potato crust- he loved it! We started with a tuna basil fried roll, which was excellent. The absolute highlight was dessert- a creme brûlée cheesecake. Indescribably yummy! We are already planning a return trip. Also, everyone that worked there worked hard, and were very friendly and welcoming.
(5)Stephanie D.
Great service and delicious food! I am not going to be able to stay away from this place even being four hours away!
(5)Tyler H.
Fresh and delicious fish. Menu is innovative and never disappoints. Usually a long wait, there is a big bar to hang out at next door.
(5)Jade L.
Fun little spot with delicious and unique menu items. I'm from New York City and love to go to typical Floridian style restaurants when I visit the area. I was very impressed with the food and service. I had sweet potato encrusted tuna over a salad with green beens, mango, mixed greens and tomato with a garlic lime dressing. They were able to omit the flour from the sweet potato crust since I don't eat grains. The tuna was cooked perfectly, and the dressing was amazing! I will definitely be returning before I go back to NYC!
(5)Kristin M.
Get the sangria!! To die for!! Never disappointed here!!
(5)Joel C.
Great food & service. Long wait in the bar, but many interesting people made this enjoyable. Had Buffalo style brussel sprouts for appetizer - to die for. Main entrees- sweet potato encrusted grouper and snapper- best fish I've had on decades.
(5)Elissa B.
This place has the best food in the area!! I was blown away by the quality and taste. My boyfriend found it through yelp and I was hesitant and skeptical, but I was wrong. His fish sandwich was delicious and my steak quesadilla was bangin'! I also didn't feel sinful/gluttonous as the food wasn't as greasy compared to most of the other food places around the area. Next time we are in the area, we will be back!!
(5)Barbara H.
What a great LITTLE place. The room is small for sure and waiting is just part of the game. The food is great and plentiful, the service is above, par, and at ambience is just plan fun. We were told it would be an 1 1/2 wait so we part ourselves on a bar stools in the bar ( connected) and had appetizers and drinks. They were great especially the crab egg rolls. Our wait turned out to be about 30 minutes. Definitely not the place for a romantic dinner, but great food and fun. Well worth the drive from Stuart to Jupiter and the wait once we were there. Will be on out " to go to places"
(5)Russ O.
If you don't mind a tiny bit of noise from the crowd in an informal setting, this is an A++. Food is outstanding on every level and the service is great. Highly recommended.
(5)Zach K.
Went in on a Thursday night, absolutely famished from a day of remodeling. Sat right down, ordered their Mandarin Jalapeno Mojito sangria. It was amazing. Started out with the coconut shrimp appetizer; it came over a bed of fresh greens and a diced fruit medley that was to DIE for! I had the Floribbean chili. Talk about an intimidatingly-sized dish. The seafood medley present in the dish is simply divine. Service was attentive and knowledgeable.
(5)Kofee B.
Awesome. This place is a hidden gem. From the moment we got there we this placed from wall to wall and after eating we understood why. The service was amazing and the selection of beer was excellent as well. Definitely what wife and I call a do-over!!
(5)Jenna W.
Food here is always inventive and tastey. We dine here each time we visit and each time is better than the last. If you are in the area check this place out. Don't let the strip mall scare you off.
(5)Rocio L.
yum yum.. Just look at the pictures. My husband and I had a great experience at this nice, cozy restaurant. The staff is very nice and we felt that were on the Caribbean once we opened the doors. Food was TERRIFIC! super fresh and tasty, the portions are big and the presentation is very pretty. tips: fish tacos are to die for, coconut rice smells and taste so good, the shrimps wrap. They also have daily deals that are as delicious just like everything on their menu.
(5)Jim P.
This is my first review ever. I was very impressed with the creative combinations of ingredients. The food was unique and delicious. I've been to restaurants all over the world and this is now among my favorites! I had the onion soup, pankow oysters, fingerling potatoes and mofongo crusted tile fish. Each was superb. The chocolate cashew ice cream was spot on, too. Service was outstanding.
(5)Michael R.
The food was awsome! Sweet potato crusted yellow tail. Yum. My wife was concerned that the meal she wanted would be spicy. Without asking the waiter ran back to the kitchen and brought her a sample. The place was packed and he was very busy and he did this without hesitation! Great food and great service. All the staff waved goodby and said good night when we left. Are you kidding me. Every table was still full and they the still took time to say thank you. They made me feel like I had been going there for years even though it was my first time.
(5)Jeanne-Marie M.
The selections at the Food Shack are always creative and delicious. Soups are always tasty, as are the fried oysters and any of the seafood selections. I'm partial to any of the tandoori bbq grilled seafood items on the salad with fresh fruit.
(5)Linda M.
This restaurant is always a winner, something for everyone, and everything is delicious. There is often a waiting line, but once you've eaten here you understand why. We particularly enjoy sitting at the bar and watching the food prep.
(5)Brenda S.
In a small space located in a shopping plaza, Little Moir's Food Shack has a plentiful menu of not-your-standard offerings. Mom ordered the sweet-potato encrusted dolphin over a greens mix including apple and watermelon: very yummy. Dad ate the blacked wahoo, coconut rice, and fries: A+. Daughter had the blacked fish sandwich and plantains: A+. Son ordered the Indoroni which is chicken and mac n cheese flavored with a garlic chili sauce: his verdict was boredom, but that's how he is about many things. I tasted it and it delivered in flavor and heat. The wait service was very good, the food arrived pretty quickly, and it was all fresh. Our meals along with 2 sodas came to $65. If ever in the area again, we would definitely return.
(4)John C.
Definitely one of the best hidden gems in Palm Beach County. Amazing food with a menu that changes every day. Great live music each night. Super friendly staff. Very fair price. Perfect night out.
(5)It's T.
Always wonderful. We live here but travel all over and we always look forward to coming back here. Although in season the wait can be long- it's worth it- and ordering at the bar in Maxis is almost as good. Yumm!!! Quality and talent.
(5)Nicole B.
My favorite place in Jupiter. The atmosphere is welcoming. Waiters are nice. It is like a fast paced diner but i like the communal sence of dining. Food was excellent and fresh.
(4)Roger M.
Busy season in south Florida is really winding down by mid April, especially on a monday. However the Food Shack was full and we had to wait about 40 minutes. That's not a hardship, because their attached bar, Maxi's, offers one a great opportunity to sit at the long bar and have a beer or wine. We ordered one of the Shack's great appetizer's, fired oysters, while enjoying live music. When our table was ready we simply walked into the restaurant and ordered what may have been one of the best meals we ever had. The staff is very attentive, and professional, and added to our fun experience. If seafood is your thing, the Food Shack is your place. Our bill for four of us came to $87 per couple, pre tip. It included five beers and two glasses of wine.
(5)Foodlover B.
Lunch was flavorful today. We had the citrus chowder (our favorite) , the ahi tuna in lettuce wraps, and the sweet and spicy Shack bowl with shrimp. Really nice service too We came here after riding bikes out at the Loxahatche River Then after lunch, we went over to Jonathan Dickinson State park where we took a boat ride and then a tour of Trapper Nelson's cabin and land. The ranger was really interesting.
(5)Ed F.
The BEST seafood place in Palm Beach County, bar none. Flavors you've never had anyplace else, or dreamed of putting together before. A little pricey, and I've never eaten here once where I didn't wait an hour or more for a table (there's only about 14 in the place, and some of those are 2-tops), but worth the money AND the wait. Waiters all seem like they've been surfing all day; really friendly, really laid back, but the service is always fast. With so few tables, it's in their interest to turn them quickly. Lots of fruits mixed in with their plates, and it's all fresh and crisp. Always a treat.
(5)Ann Marie C.
Excellent food! I have to admit when we drove up to the restaurant it did not look very inviting. We opened the door and the place was hopping. We were seated right away and the waitress came over right away. Our drink order was served immediately and the waitress was able to answer our questions about the menu. I had the grilled snapper and my husband had the grilled grouper. It was the best I have ever had. The meals were served over mixed greens. We were too full to eat dessert but ordered 3 to go for our boys back at the hotel who didn't want to eat out. We ordered a fudge pie, smores pie and a chocolate mousse---I have to admit I tasted each and they were amazing. Would highly recommend. When we were leaving there were people waiting outside to be seated so I recommend getting there early if you don't like to wait.
(5)Missy F.
Sooooo good! The Food Shack has wonderful service, delicious, fun food and lively ambiance. No wonder it is one of Jupiter's best restaurants. The burgers were so flavorful and the grilled avocado was unique, fresh and tasty. I will keep going back until I have tried every item on the menu! Yummm
(5)Mike C.
So good, we ate here twice! The food shack is located in a strip mall. Not exactly eye catching, but the food is. Creatively there aren't many restaurants that can compare... even in New York City. Overall I personally think the appetizers were better than the entrees. In our two visits, we took advantage of the daily specials by getting the seafood wanton, flatbread, and the tuna and basil roll (aps). All very VERY good. I don't know how the chef does it but he combines great and unique flavors that are so different but mesh so well together. The sauces that are used are out of this world. Full disclosure - my girl ordered the sweet potato chicken and it was a little undercooked so she asked for them to re-heat it which they did. Very apologetic and offered us various different options to appease us. The offer that did us in was a free slice of the creme brule cheesecake. Soooooo good. I recommend.
(4)G D.
We tried this place during summer vacation in Jupiter in July, based on the Yelp reviews. I have to say, the crowd was right on with the high ratings! Our favorite restaurant of the trip, by far, and some of the best seafood I've ever eaten, anywhere. Very casual but interesting atmosphere, creative menu, competent service, great food. Tip: try it during the week, to avoid long waits.
(5)Jason Z.
Nice little place located in a strip mall. Very unique. I got a fish taco type entrée and it was just ok. Nothing out of the ordinary. All the flavor came from the spicy mayo type sauce. Overall good place to enjoy a casual lunch or dinner.
(4)Josh H.
You wouldn't know it by the location (in a rather non-descript shopping center) but it's a really great place. I'm told it's usually pretty crowded (as it was tonight) but that's what happens when you make such great food. If you're a fan of fish, this is definitely the place to be. So many great, tasty choices.
(5)S F.
Extremely over-rated! Delicious Salads but that's about it. If Red Lobster and Denny's had a child, it would be the Food Shack. Fish is burnt, non-crispy batter(like pancake)is pan fried onto it, and then drizzled with a thousand island dressing. If you order the braised beef, get ready to use your napkin constantly to remove the unbreakable connective tissue from your mouth(not the fat that dissolves, but the rind that's always removed). And then there's this seafood combo dish. Great ingredients like shrimp, scallops, and sausage with rice in a coconut broth. Sounds great! Tastes pretty good too, other than the idea that the shrimp aren't de-shelled. So imagine unraveling a shrimp with fork and knife...amateurs! Not to mention $30. Thank you, but no thank you!
(2)Jennifer P.
A friend told me about this place called the Food Shack for months. And she warned me that it was nothing fancy. Just this whole in the wall place with amazing food. Finally I went. Must admit, I was a bit skeptic when I arrived to a shopping center and right next to this surf shop is this restaurant, The Food Shack. VERY small location, so the wait can be pretty long. All I can say is this... Sweet Potato Crusted fish. DONE. Thats all you need to know. Order it! Or order anything else on the menu. Its all delicious. The fish is fresh... the food is delicious and the service is great. I live an hour away from Jupiter... but it is TOTALLY worth the drive!
(5)Maureen B.
I have eaten at this restaurant when visiting Stuart for the past 3 years, this year again if was on my list when we went to Juno. I was very disappointed in my lunch, the waiter talked me into a dish I did not enjoy.
(2)Hone Z.
Disappointed when the waitress informed me that there was No barbecue sauce for the hamburger. An essential for my hamburger . Please have it available for my next visit . Thank you. Everything else was great
(4)Tanya S.
Went for dinner here on Thursday 18th July, 2013 - we had driven down after spending a long day at Kennedy Space Center , 2 hours away. Didn't get to the restaurant until about 9:30pm just as they were closing. Initially they were giving us suggestions of other places to eat but as we were walking away the chef (I think) came out and told us to come back that they had only a limited menu but he would fix us dinner. He must have seen how tired and hungry we were , it was 6 of us, my husband , our 3 boys , my Mom and me. Well we were never so happy to have stayed at a restaurant. My husband had the mussel special which was amazing and my Mom had the sweet potato crusted hogfish which she thoroughly enjoyed . I had a cesear salad with scallops (which were cooked to perfection). I was actually sorry I ordered something so generic. It was really good but I wish I had gone with the mussels or fish, they had such an interesting spin on their ingredients. And I'm a foodie!!! The food was absolutely amazing and the staff were so accommodating. Even though they were closing, they were very gracious, they didn't rush us and they were patient and friendly the whole time. Thank you guys for saving our night!!!
(5)B W.
Wow! So glad our friend suggested this place. I had the seared yellowfin tuna wrap. Delicious! Even the steak fries were perfectly crisp. My husband got the grilled grouper cheeks over lettuce. Fabulous! I wish we'd had room for dessert cause they looked great, but we were too full. Fun, colorful nautical decor. Great little bar. Good variety of beers. Even the bathrooms were clean & pleasant. Oh, and I forgot to mention the cucumber slaw. Perfect blend of tangy & fruity.
(5)Brandon C.
Love it! Great food, generous portions for the pricing. I ordered the Gumbo Mofongo, a huge plate of various fish, squid, clams, bacon and more. They weren't skimpy with any ingredients either. Service was quick. The place was packed and we got in and out within ~30-40 minutes. Polite servers and great atmosphere. If I lived in the area I would definitely come back again.
(5)Linda T.
very cool ambiance loaded with painting and pictures on the walls. service was patient and friendly; did not feel pressured or rushed at all. they only seat full parties and do not take reservations! got the sweet potato crusted barrel fish over mixed greens, string beans, and mango. sweet potato crust was yummy..like a thin layer of sweet hash browns covering a moist and soft filet of barrel fish. you can choose from a variety of fish: dolphin, grouper, wahoo, barrel fish, copia, etc. menu is huge, seafood was yummy, portions are big.
(4)Keelan P.
Okay, not the end all, be all of seafood restaurants like I kind of thought it would be from the rest of the reviews here. I have had better, even on this trip ( Hello, Juno Beach Fish House ). That being said, I would recommend this restaurant still. The Sweet Potato Crust offering was outstanding. And the homemade potato chips were awesome. Get here EARLY, though, b/c this place has some very devoted fans and the line can get crazy. It's a small place, so it fills up quickly. Ask for Carrie, BTW. She's a great server!
(3)Manny V.
This is my favorite seafood restaurant in Jupiter by far. The way they prepare the fish is so unique and tasty. The majority of the time that I go there I tend to get the sweet potato crusted special and I just change up the type of fish. I've had the sweet potato crusted fish with the cobia, snapper, grouper and a few others and they all have been great. Also the salad that they serve the fish over is great. For appetizer, my favorite thing is the fried oysters.
(5)Alex F.
Go here for the food and you won't be disappointed. If you are looking for ambiance go someplace else. Located in a strip mall, the place has charm and a unique vibe but it is a bit cramped and because it is popular they pack you in a bit. It is popular for a good reason which is the outstanding food. I had blackened dolphin over coconut rice and it was just the right balance being spicy but not overwhelming the flavor of the fish. The tempura grouper cheeks over slaw was a winner. Let me add another plug for the raspberry-key lime pie which is not to be missed.
(4)Jacquie N.
Awesome. Everything a quirky cafe should be and then some. Ok - delayed posting. This discovery was purely by Yelp, however when I talked to friends who live in the area, they were all in the know. The BF and I had planned a 2 day hike in Jonathan Dickinson Park and had planned to have a nice lunch before the hike (to carry that much less). Yelp to the rescue. Truth be told, it was so good we came back after the hike (and shower). Wow!!!! Very impressed. What a very diverse daily and regular menu, plus the waitress was very informed and helpful in guiding us through the options. The price is very reasonable considering the portions. Finally, by our good fortune, we had no crowds to contend with since we were a little off the standard times. Will definitely make a point to come back anytime we are in the area. WINNER!!!
(5)Doris M.
This is my all time favorite restaurant. I cannot say enough about the chefs creations daily! Simply fantastic, delicious favorers to savor. I took my mom recently and she had the broccoli and cheddar crusted salmon and I had the sweet potato crusted triple fin and both were superb. The busy and noisy ambience can be difficult for meaning full conversation. So my wish some day would to hear their moving to the waterfront or riverwalk? Keep up the great dishes.
(5)Lisa S.
While vacationing with relatives in Jupiter, they took us to The Food Shack, promising us fantastic food. We were a little taken aback that it was in a shopping center and didn't look very exciting from the outside- but the inside was awesome. It had a bar and fun decor. The servers were friendly and service was quick. We came for an early dinner, around 4/4:30pm, because our relatives told us it gets packed later on. The menu had a lot of interesting items, and it was borderline overwhelming. We also weren't familiar with a lot of the fish (since Florida fish are different from the Northeast fish). I ended up getting a seafood "risotto" with gorgonzola cream, and my mom tried one of the sweet potato crusted fish. The table also shared 2 appetizers- one I didn't try because it had tuna in it (I don't eat fish, only seafood), and a special. The appetizers were tasty- the whole table loved them and we ate them both in about 5 minutes. Two thumbs up. The entrees came quickly, and mine was much creamier and richer than I expected. I ate most of the seafood- it was good- but it was just too rich to finish the whole bowl. However, it was different than dishes I've had in the past, and the seafood was all cooked very well (mussels, shrimp, scallops, etc.). My mom liked the crust on the fish and the sides, but wasn't a big fan of the fish itself (not the restaurant's fault- it was a fish she was unfamiliar with when she ordered). All the entrees were large, and all of us had leftovers to take home. Overall, it was a fairly priced, enjoyable meal. The service was good. The entrees were pretty good, and the appetizers were exceptionally good. When we left, there were large groups of people outside, waiting for tables. I'd definitely be back if I was in the area, but there were some dinners I had in Jupiter that were a bit lighter, more relaxing and with a bit of a better ambiance. But definitely worth a visit if you're in the area!
(4)Elena C.
Fresh local fish!
(5)Judd J.
OK, the seafood here is amazing. The quality of all the fish and presentation cannot be beaten. Have been here multiple times and will continue to go there. Service can be a little patchy and the wait times can be long.
(4)Erica R.
I loved the vibe here! Lively, fun, and friendly service, too. I LOVED the food. Amazing fresh fish selections and really unique daily specials. A few craft beers to choose from- better than no craft beer :) ) Dinner consisted of a few apps and an entree--the tuna and basil roll which was delicious, as well as the scallops. The fish tacos were a bit spicy for me, but good. I chose the fried plantains as my side- crispy, sweet, buttery edges and the perfect plumpness. I could have snarfed a few more of those! So good! It happens to be that the joint is in a strip mall. You can't peer through the windows for a peek inside, but as soon as you walk through the door, you are immediately brought into what feels like an authentic beach town food joint. The lovely hostess is literally at the front of the house-- her set up is outside of the door-- that created a special entrance experience as a first time diner there. The Food Shack came highly recommended by the locals and I can see why! Can't wait to go back!
(4)Kory T.
This places rocks - food, atmosphere, etc. The only problem is it can get BUSY and hard to get a table at without waiting. My wife has a gluten allergy and it is hard to eat out - but not here. Time and time again we have eaten here - loved the food and never had a problem with the quality of the food.. If you have time - stop in for a bite. Pick a nice fresh fish and get it with shredded sweet potatoes on top. YUM... Oh - and if they have the grouper cheeks - DO NOT PASS THEM UP! Well worth it!
(5)Jonathan P.
This place was FANTASTIC. Day trip on the bike from miami. Then took the scenic route home. An unassuming spot in a strip center. The fish is very fresh. Service is just ok. But the food is exceptional.
(5)Thomas W.
The food was heavy and a bit overworked but delicious. The atmosphere is nothing more than a fast paced diner. If you are looking for a loud, atmosphere-free spot to have some well prepared fish, go for it. It's just not anything special or memorable. Sadly, our night was somewhat ruined by a "bait & switch" coupon problem. It was disgusting that the situation was so poorly handled. The so-called manager a/k/a "doorstop" was barely able to resolve an obvious customer service issue that should have been a no-brainer. Without belaboring the issue, if you have a coupon for the Food Shack, watch out for disclaimers that invalidate it hidden behind the salt & pepper shaker at your table. I will not go back and I actually feel good that I have talked at least 20 people out of going to the Food Shack based on how we were treated; the embarrassment their manager suffered upon us cost the restaurant substantially.
(2)Kaylee D.
Fantastic food!! Such nice people, and it's awesome that you can watch them cook your food so you know it's sanitary! The food was so good, and all the options seemed so fantastic it was so hard to choose what to get! I am from New York and can't wait to come back to Florida to go back to here!
(5)Joeleen M.
Some of the best atmosphere and seafood around. Can be a little tight squeeze but worth it. Their specials are great. Try something new you would will be surprised.
(5)Kendra A.
I have heard great things about this restaurant so I was looking forward to giving it a try. I was not disappointed. We were lucky to go late on a Wednesday and were able to be seated at the counter without a wait. I tried the Humpday Plate: Coconut Tempura Lobster Tail, sweet n spicy saute shrimp, grouper cheeks, cashews, brussel sprouts, peppers, tomato, mango w/ crispy tropical slaw. It was AWESOME, and every bit as delicious as it sounds. The vibe was terrific and I had a wonderful time watching the servers prepare the food at the counter. We finished our meal with the Banana Bread Pudding Ala Mode w/ Pina Colada Ice Cream. This was a fun night out that I look forward to repeating in the future.
(5)Sean W.
4 stars - It's for the food. Service is so so depending on how busy they are, but the food is excellent. Easily some of the best seafood I have ever eaten. On this particular visist I had the tandoori cobia, and it was excellent. Perfectly cooked! My buddy ordered the plantain crusted cobia. He thought it was good, but personally I found it a little greasy and it was undercooked.
(4)Jan D.
Food was exceptional. My husband had a seafood chowder dish that was phenomenal. Atmosphere a little shaky. Tables very close and not too comfortable. But the food was great
(4)Keith D.
The food is awesome and the staff is great! Love it. Best deal is lunch per usual.
(5)William K.
I am writing this review retrospectively after recently having had a very pedestrian meal at Atlanta Fish Market (in Atlanta) and thinking back on some of the elaborate inventive and crazy good meals I had at The Food Shack. It's a complete dive. Tucked into a strip center. You'd never know such a GREAT restaurant was there, well except for the inevitable waiting throng of salivating addicts on the outside. One of my favorites was the Boniato Encrusted Grouper. Wow. Wow. My oldest sons were huge fans of the Indironi and also the Shack Bowl... Just go there and discover the excellent food. Seafood, local, delicious. YUM.
(5)Joyce C.
Great food, great service, great people! Don't miss out on this local gem!
(5)Frank R.
Excellent food and atmosphere. Fresh fish prepared in creative ways. Enjoyable Reggae music. Great Sweet 'n Spicy bowl.
(5)John P.
incredible place. Went there with my wife and a couple of 14 yr old boys and with no reservations taken it is always a dice roll. Wait was about 45 minutes but it was worth the wait, everything was riduculous good. My wife had the sweet potato yellowfin and I had what was a seafood pasta dish with scaloops, shrimp, clams and whatever else they threw in there but it was awesome. The guys were not fish eaters so they made them a couple of steak filets that were also off the charts with some homemade potato chips with apple slices, over a great salad bed. Appetizers were scallops on some kind of flatbread that was stupid, buffalo brussle sprouts and some kind of tuna roll that was great. Top it off with some great craft beer, a great waiter and some local live music and you got youself a 10.
(5)G T.
This is completely our fault. We never go out to eat on a Saturday night at 7:20 pm. We just know better but last Saturday got the better of us and we wanted grouper cheek salad so here we are. We got an estimate of 30-40 minutes wait but didn't get in for 1 hour and 15 minutes. By the time we got in all the grouper cheeks and grouper for that matter were gone. So disappointed but I guess we will try another less crowded night. We drove from WPB so I don't know if we would be willing to do the drive again. Leftovers was more convenient and less crowded.
(3)Osman A.
Everthing we ordered was just amazing. Loved it. Be prepared to wait in the evening hours.
(5)Wayne R.
A dinner here is a must for us on every visit to the area and last nite we weathered a 2 hr wait to get in, but it was a great as always. Five of us had two yellowtail entrees; one crusted in sweet potato (my fav) and the other in butternut-ginger and both were terrif. Don't miss it, but come early.
(5)Jimmy P.
First time here! Come hungry food portions are very generious, food is execlent but be ready to wait for a table!
(5)Debra M.
With out a doubt one of my top five restaurants, wish I could visit the area more often to eat at the Shack. Unassuming in a strip mall, the place has a vibe you can't beat and the sweet potato crusted fish is amazing. All you need to do is read the other reviews, no sense in me repeating of obvious : ) Just go, you will know what we are talking about.
(5)Joanne M.
My husband and I have been going to the Food Shack since it opened and it never disappoints. The tuna basil roll appetizer is out of this world. We love the vibe and the life that this restaurant has. We also agree with Walter H.'s post, Jake is a great server and represents the menu well. We always ask for Jake!!!
(5)Mia T.
Amazing Food! Lovely decor, and the staff was super friendly! One of the best meals I've had in South Florida.
(4)Kansas M.
Great flavors and bold use of fruit . Tandoori run is mild enough to work while not overpowering the fish.
(5)Bob J.
A notch above the usual gastropub. Seafood Stew is excellent. Fresh fish is nicely prepared here. Service was good, too.
(3)Stephan K.
I always look forward to the food shack when I am going through town. My favorite blast of the past was grouper cheeks however nothing was a miss here.
(5)Michelle V.
So worth it! The sweet potato crusted fish with coconut rice was DELISH! Haven't had good fish like that in a loooong time! Only reason I give it a 4 star is because the restaurant is waaay to small, so small you cant fit a high chair. Although they have them, it's just too crowded and you would probably inconvenience the people next to you. If your kid is not high chair age, then it's perfect. They have coloring books, crayons, and a nice kids menu (kids portions are huge!)
(4)Wendy F.
After checking out Blowing Rock we made a lunch stop at Food Shack - It's been a while since I had excellent food and the Shack was very impressive. It actually was the best part of being in Jupiter. I will return for dinner.
(5)Barry P.
Yelp strikes again. We were looking for a spot for lunch on the way to Delray and found this spot. Wow. Not a spot you'd venture into by the look from the store front. Once inside at 220pm on a weekday it was packed; always a good sign! Crowded and noisy but with friendly service and amazing food. Lisa had the shrimp egg roll with a tasty flavored aioli and I had grilled dolphin tandoori style with coconut rice and their home made cucumber slaw. When I see 4+ scores with 93 reviews it's "like taking candy from a baby.". Highly recommended!!
(5)Elyse L.
I typically don't give into the Jupiter hype about stuff (I am from West Palm Beach where we believe Jupiter is a weird family town where everyone walks around in flip flops and believes dressing up consists of wearing khaki shorts and a clean t-shirt!), but decided to give in when a friend told me how great Food Shack was when she dined there. We had lunch there on a Saturday around 1:30. Not too crowded. We were sat promptly and our waiter came over for our drink order within a few minutes. I had the passion iced tea-pretty good. I ordered the grilled shrimp flat bread sandwich which came with cucumber slaw and coconut rice. When my order came, it looked delicious. The grilled shrimp was seated on a bed of onions, red peppers, and avocado. It was heavenly. Even better was the coconut rice, which had just a hint of sweetness and shreds of coconut in it. I loved the sweet and tangy cucumber slaw as well. The ambience is laid back island style with reggae music piped in the background. The tables are close together as one of the other reviewers said, but it's a small restaurant and it makes for an intimate experience. Overall, the meal was fantastic and our server Tyler kept up with us. We will be coming back!
(4)Rob K.
My folks have been a few times on trips to Florida previously. I went recently on a vacation trip. The bottom line - if you are staying/living within 25-30 miles you must make a night to visit these guys. Outstanding service, food, drinks. They have a dynamic and amazing seafood selection. This place is a slam dunk, an all star that will add to your trip. A+ and 5 stars. They have live music some nights as well in the bar area. Get over to this place.
(5)Bob B.
If you love true, fresh, arts of work on a plate stay away from here to let the waiting times go down, thanks...LOL Joking aside...pleasant service...insane food. It may be a little too fancy for some people though as they mix alot of flavors on one plate. I honestly don't like seafood but my GF does and I went there to watch her fully enjoy herself and share a dessert. She got some strange looking Blue Crab eggroll...and she explained to me that out of all the places she has eaten in her life, including the fancy places around Hollywood, NY, and West Palm Beach...this was a true delight. Gorday Ramsey would be proud. Clean plates....masterful arts of work on plates. I can truelly say that it's the Coolinary Cafe = for seafood. The only bad thing...seating is a bit tight. I really think it should be bigger because they must BANK $$$ from all the people that flock to this place. It's right near outback....and simply makes that place look like a joke, but at least there's no waiting at Outback..... but it's not even close.
(5)Matt B.
Quite possibly my favorite restaurant in the world. The chefs are nice, the owners are nice, the hostesses are jail bait, and the food is out of this world. Seems like the best lunch $15 can buy in most big cities.
(5)Douglas B.
Super!! There is a reason it is crowded. Great food! Took a bit to find it since it was in a strip mall. Staff is always moving. I like the fact the cook the food in front of you like the old time diners.
(5)Kelly E.
I stopped in for lunch and got the grilled wahoo. It was a nice hunk of fish, but slightly overcooked. The fish didn't have any marinade or seasoning, but tasted fresh. It came with coconut rice, fruit salad and cucumber slaw. The slaw and fruit salad were really good and showed some creativity. I would try them again and get something different. This place is probably better than what my wahoo suggested.
(3)Del M.
If you are looking for a place where every plate is made with passion and fresh ingredients then you need to look no further. This place is like a Dive turned into a 5 star restaurant. From the outside you would never guess what hides inside; an incredible atmosphere with a beach ambience and great people. The staff is friendly and knowledgable and will make recommendations upon request. If you are looking for great seafood, chicken and desserts and you haven't been to this place then you need to make a point to go here; it is worth the drive.
(5)Tim P.
Menu changes daily and the jolly Canadian owner runs the place with all the efficiency of socialized medicine - but somehow the meal comes together at the end. Awesome place, personal favorites include spicy mellon salad and Jamaican Tiramisu. A little pricy, but worth it imho. Place is slammed most of the time, so service is slow but with a smile. Staff is helpful and will guide you through the menu if so requested
(5)Jamie W.
After seeing the reviews on Yelp, my daughter & I decided to try this place for lunch while Dad was at a business meeting. I must say the reviews were correct - this place is awesome. The Sweet potato encrusted grouper cheeks was amazing. In fact we liked it so much, we took hubby & friends there for dinner! Next time we're in the area, we'll be stopping by here for sure. Our guests had the pasta with shrimp & feta cheese and said it was the best she'd ever had. I had the nut encrusted tuna this time, and it was so fresh & cooked exactly right. Looking at this place from outside you would never know that gourmet food awaits.
(5)Allan A.
My wife and I really enjoyed the lettuce wrapped tuna, the scallop appetizer and the grouper plate was also very good. The desserts also looked fantastic even though we did not partake. The atmoshphere is very relaxed and beachy.
(4)Peter M.
My wife and I have been coming to Palm Beach for 12 years and a couple years ago I found this place online and the reviews were great. We are foodies and we went. The place is awesome. Great decor and small enough to feel homey and just all around everything you want in a local joint. The biggest surprise is the food they are turning out. The food is of high quality with many menu items and specials that are unique and delicious. If you have never been before order the potato crusted fish over a bed of fresh vegetables and mangos! The fish is divine and the sauces and dressings they use make it even better. I am a health nut so I do not usually eat desserts but they make a creme brulee cheesecake that is worth the indulgence for anyone. This place is popular so you might have to wait but it is worth the wait. Go to The Food Shack and enjoy what you eat!
(5)Chef M.
This place is not easy to find. Its tucked away in a strip mall and as soon as you open the door to enter to realize you stepped into a very cool space. It's a busy, colorful, upbeat, social place that has creative seafood that matches the look of the room. Our waitress, Carrie, added as much enjoyment to our dinner as the food. She was exactly what I think a server should be...smart, funny, interesting, accommodating and knowledgable about everything the Food Shack offers. I would eat here once a week if I lived near here and probably try something different every time. The calamari steak appetizer was a highlight and so was the hogfish which I had never even heard of. Anyone who is ever in the area of Jupiter needs to lose all preconceived opinion of strip mall restaurants and go to the Food Shack. Its excellent and very popular because the locals are all over this place......and ask for Carrie because she will brighten your day.
(5)J J.
Great food, great service. Sweet potato encrusted grouper. So good! Large portions. All four at our table loved their food.
(5)Elizabeth R.
what an excellent find. make sure you ask for all the food with no sauce, since they pour some secret mayo sauce on everything and it add lots of calories. the sweet potato crusted fish is fabulous, but the specials are where to concentrate. lots of very fresh fish and so many options, it is hard to decide what to order. waitress was very helpful in sorting through the menu and making recommendations. brings your glasses here so you can read the handwritten daily menu
(4)Martin F.
What a find!! We were on our way back from the Dickinson Sate Park looking for seafood when my wife found 3 possibilities on Yelp, the Food Shack being one. From the reviews, it looked as though the place would be packed and that we'd have to wait a bit but there is a place next door that takes drinks and gives some appetizers while you wait. Not a bad deal and a symbiotic relationship that others might replicate. The restaurant is located in the Jupiter Square just off US1. Since there was a crowd outside, I dropped my wife off for a place in line and parked. In the scant minutes it took mr to return, she was already inside. She chose to be seated at the counter rather than wait for a table. Good choice. The place is quite eclectic. They had a regular menu listing some very appealing items and the day's special menu which was designed much like a music poster of the 60's. There was plenty from which to choose, once you became familiar with the presentation. We ordered the Panko Crusted Fried Oyster appetizer and 2 entrees, Sweet Potato Crusted Salmon ("sweet salmon") and a something with coconut crusted Yahoo. I selected one of the local views and my wife a glass of wine. Selecting to sit at the counter yielded more than just a speedier seating, it also presents you with the spectacle of watching the preparation of the food. There must have been over 9 folks behind the counter working the stove, grille, broiler, etc. while others replenished the assortment of containers from which the chef's culled the ingredients for each order. It was quite impressive. A perfectly orchestrated dance from the time the order emerges from the printer to the hand-off to the wait staff for delivery to the diner. And the portions, they were tremendous! They served up several "bowls" mixing veggies, fruits, shellfish, pasta, etc. in different concoctions. Huge! The oysters were excellent. Crispy on the outside with a warm perfected cooked oyster inside. They were served over a pile of greens and fruit. Wonderful! For its size, it could have been an entree. We were both agawk when the entrees arrived. Each presented a very generous piece of encrusted fish served over green beans and salad. The fish was not overcooked and each succulent bite reaffirmed that an excellent choice was made. We were so full that we skipped dessert. We were not the only ones leaving with a left-over bag. In the midst of this craziness, the service is also excellent. Our server stopped by several times to check on us and those around us. When we left, several staff thanked us for coming. These very hospitable and pleasant people certainly added to the enjoyment of the atmosphere and food. I will be recommending this place to friends in the area but mostly, we would be willing to drive the hour to get there just for the food. We rarely do that.
(5)Jackie M.
This place will leave your tastebuds wanting more! Awesome fresh fish laid on a flavorful bed of greens or accompanied with some of the best coconut rice I've ever had! Their Indoroni is a fresh take on grown ups mac n cheese :) spicy but delish!
(5)Chuck H.
This place stinks on ice! Only redeeming qualities were tasty appetizers and some attractive and friendly staff. Dessert was barely passable, and the entrees, the Plato de noche ... Ugh, the braised short rib was bad, and for 27 bucks ridiculous.. indiriago.. pasta and some chicken drowning in a gallon of sauce... Just missed the mark in too many places... And seems like it could be great, but they are just trying too hard to be fancy and over the top... That it fails. This place will make you rip the towel rack off your wall....
(2)Matt D.
This place has great food! I love the sweet potato crusted tuna, which is served over a bed of lettuce. It is the perfect entrée! The only negative is the tables r very close to each other and the place is normally packed!
(5)Natasha M.
I just....I just don't get it. My boyfriend RAVES about this place...so maybe he sold it a little too hard and my expectations were too high. I have dined here twice in the last 6 months, and though neither experience was miserable, I have the same gripes as some of the other yelpers: 1- The restaurant is dusty, grimy, and cramped. 2- The service is friendly, but everything takes forever because the place is so busy. 3- The menu is three times as large as it should be. The "specials list" is literally the same size as the actual menu....so that's two giant menus. I felt a little judged by the busy server for having trouble choosing my meal out of 50-odd things. 4- The food was mostly good. The tuna basil roll was not. The flavors are "unusual", but that's probably because they don't exactly mesh well together. Brisket burger was tasty but very large and very rich. BF's blackened dolphin had "too much stuff all over it", which is a shame when you're dealing with truly fresh fish. The bottom line for me is that you're stuffed like sardines into a place the size of a Five Guys, given a menu that reads like a handwritten epic poem, served overdressed food, forced to share one (!!) single bathroom with everyone, often including entire groups of 10 year old girls who like to go to the bathroom together then all pile out at once after 20 minutes, and during all that, you were somehow robbed of $100 in the process. To echo another review, Jupiter IS weird. You can eat better food in a better environment for less money not too far down the road from this place.
(3)Jimmy K.
Imagine a a penne a la vodka on steroids but with chicken, red onion, garlic, light chili sauce, Parmesan and toasted garlic over penne pasta in a homemade pink type sauce. Huge portion. A+. The couple next to me were loving the fried Tuna & Basil roll. Awesome little spot.
(5)donna R.
Only complaint is it's sooooo good that it is impossible to get in! Really worth the wait.
(5)David W.
Have to say this place is as good as it was hyped to me. Fresh food, nice atmosphere, local brews on tap. The variety and quality of the food is fantastic. I watched the cook staff as they prepared the meals, they had a quiet confidence in their food that was reassuring as a diner.
(5)Gregg R.
My sister and brother Inlaw couldn't say enough about this place. After going there with them I have to agree. It's some of the best food I've had. It's a great twist on seafood with an eclectic flare. Had the sweet potato crusted dolphin. I loved it! Staff is great and sitting at the bar to eat is fun. Go to the Food Shack!
(5)Emily D.
Great atmosphere! Very good service! Food was nice, menu read better than executed, but very enjoyable! DO recommend if you are visiting!
(4)Lala C.
Y'know, I had been dreaming about returning to the Food Shack after dining there several years ago during our last trip to the area. Even selected it this year as the place to enjoy my bday dinner. Should have known something was very wrong in Food Shack land when there was not a wait on a Friday evening. The evening prior we had over an hour wait at Coolinary Cafe. Anyhoo- skip Food Shack- they no longer care and are resting on their past laurels. Sloppy presentations, odd pairings for menu items- way too many ingredients that just to do not work anymore. Disappointing. Unfortunately, we did not have time this trip to go to Leftovers which had also left a great impression in prior trips. Next time we will go there and Coolinary Cafe.
(3)alberto o.
I was really impressed with this place. Great Food, great atmosphere and great people working here. I really enjoyed the fish and their crust selection ~ great place for a great time!
(4)Lou S.
If you like sea food this is probably a good place to eat. My sweet potato chicken had a fish flavor so I was not so happy. Other than that seems like a nice place
(2)David W.
Wow. This is what eating out is all about. I have eaten here several times and it just keeps getting better. With a new hand written menu each day, dictated by what the local fishing boats bring in and the magic that happens in the kitchen. The creative dishes that come out are nothing short of phenomenal. Everything form the appetizers to deserts has been prepared to tasty perfection. It's a good thing I live a good distance away or I would eat my way to oblivion. I was introduced to the Food Shack by a fellow Yelper who discovered them with yelp. From the outside this restaurant looks like nothing special. Once inside, the nautical atmosphere and smells take over. With tables to the right and the kitchen bar to the left there is not a lot of room in this establishment. So get here early. The service here is also as spectacular as the food. Always great attitudes and they appear as enthusiastic about they're food as I am. I trust any one of them to order for me. As a matter of fact I have and yes it was to die for. I can not wait to come back and I will be dragging friends with me. This place is too good not to share. Eat here and you wont be disappointed.
(5)Brian K.
Delicious crusted fish selection. You can't go wrong with Asian ginger carrot wahoo. Friendly staff and if you have a tattoo you will fit in.
(5)Joe M.
Real food and fun too. Almost there. Spice it up a bit more and will be 5 stars. I thought the food was very good and prepared right there as you watch and wait. The food is not bland, do not get me wrong, but I thought the fish I had just needed that little bit more flavor. My rating of 4 stars is based primarily on the food. My server was slow to take my order or check up on me. Slow overall and seemed distant, in more ways than one. Service was about 2-2.5 stars.
(4)Eric M.
What a great little "find" tucked away in this out of the way strip mall. Don't let the location fool you, these folks have fun, imaginitive and high quality food. The service is often distracted but well intended and sincere. The food is a "Floribbean" cusine and full of surprise combinations that look funky on the menu but are well executed and tasty. I'd go back often if I loved closer.
(5)Peggy B.
Worth any wait and don't believe a single bad review! Who would have thought, a restaurant in a strip mall with stickers all over the windows. Can't go wrong here!
(4)Mallorie R.
Amazing food and atmosphere. You MUST order off the Specials menu, the specialty fish is to LIVE for!
(5)Jessica K.
This place is good. There is fresh quality food to be eaten, GREAT staff to be served by, and a unique kind of "mom & pop" atmosphere to enjoy. I would agree with a previous review mentioning to NOT be weary of the initial strip mall location & appearance...it'd be packed even if it were in the middle of NYC (and probably get away with charging a whole heap more per item).
(4)Victoria L.
My two sons and I stopped in for lunch. I had the fish tacos. It was actually a burrito/wrap..so that was a big negative in my book. I really didn't like the wrap itself. It had a lot of veggies and was tasty, but I actually prefer the fish tacos at Guanabanas. One son had chicken strips, which he said were too spicy. The other son had a cheeseburger, which he said was good. So overall, it was OK.
(3)Katie R.
You really cannot go wrong here; order anything!!! It's all fresh, local, and worth the hour long wait.
(5)Chris S.
I am not sure I can say anything that hasn't already been said. The atmosphere is lively, the wait staff is so wonderful and very knowledgable about the food. I love the different kind of dishes, the Mac and cheese is amazing and the fish is so perfectly cooked. Honestly this is our favorite place in Jupiter to eat. A true essence of what Jupiter is all about.
(5)mindy g.
Ok so we waited for an hour for a table. Perused the menu while waiting and dinner companions did not seem happy. Boyfriend does not like fruit with his entrees....kill me know the pressure of picking a restaurant in an area I am not familiar. We were down from NYC visiting in Port St.Lucie. I was determined to eat good seafood while in Florida and have fun. This place was worth the wait. Everyone agreed - even the person with the most limited palette. Our waiter, Dave, was great. He pointed out his friends sitting next to us were two NFL players, one for the Saints, the other Ravens. Well we ate what they were having, fried tuna, capresse stack. Wow. Fantastic. After figuring out the menu and how things work you can mix and match dressings, salads, fish. They are very flexible. I had grouper cheeks in a crust of fried sweet potato. Friends had steak, philipino bowl. The dessert was a white chocolate cheesecake creme brulee. Everyone was really happy, and quickly forgot about the wait, and enjoyed the meal and the place. A dive in a strip mall, well worth going out of your for....shhh don't tell otherwise we will be waiting a lot longer.
(5)Harvey H.
Judging from the amount of reviews this bait shop has accrued since Yelp has been applied, you would think the owners would get themselves a freezer. But, no, they insist on serving fresh fish in their uniquely unusual and tasty ways. In fact, I never even knew a Hogfish Snapper even existed before plopping a crusty morsel into my craw. Damn, for a kid that grew up in Sheepshead Bay, NY, the taste of fried fish shouldn't knock me out the way this seafood meal did. I had to try the sweet potato encrusted Grouper cheeks. I never had that and it looked good for a photo op. Turned out to be the tastiest seafood fritter I ever ate. My lunch companions let me taste their Hogfish Snapper and bacon wrapped sea scallops, thereby breaking 2 Jewish dietary laws in one bite. This place rocks. Knowing I would be enjoying another lunch here brought a grin to my face when the waitress asked if we wanted to try their desserts. Her favorite, it seemed was some healthy sprout pie so we opted for the creme brulee, which much to my surprise was a ten in my book, even though it was in cake form. What's all that about? The Food Shack is in a small strip mall and has decals all over the windows and door, giving it the appearance of a bait and tackle shop, yet within it's walls promise a sea food bonanza, just waiting for you to net your desire. I did.
(4)Shannon T.
Great place for lunch after the beach and a corona. Love the adult Mac and cheese.. The menu has a lot of mango which I don't like but there are a couple of items that I can't live without so it works out!!! Just be careful if you don't like Caribbean food because you won't have many options.. The Mac and cheese is the way to go!!!
(4)Bill B.
Best fish preparation I've experienced. Unique menu full of flavor. Broad beer and wine menu. A "whole in the wall" location, you would never know this is one of the best restaurants in Palm Beach County.
(5)Joy D.
This place came recommended by a local, so I popped in for lunch today. Oh my goodness. The food is absolutely amazing. I had the sweet potato crusted fish over greens, and it was delicious. I don't usually get dessert, but decided to splurge. I tried the white chocolate coconut crème brulee cheesecake because I'd read about it in another yelp review. That stuff should be illegal! It's insanely good. If I lived in Jupiter and could afford it, I'd eat at the Food Shack every day. I saw so many other tempting menu choices that I'd love to try. The prices are pretty reasonable too. I will be back soon!
(5)Eric B.
This is my first time ever writing a restaurant review. That alone should indicate that this was a horrible food experience, or a wonderful one. It was the latter. Part of the experience is the fact that this place is tucked away, and you would never expect it to be there, so you kind of feel it's something special that you found it. The size of the interior is small and cozy, and the island decor was inviting. The staff was personable, fun, and also they were trying the different dishes ahead of the big dinner time rush so that they could know what to recommend which was a good idea. Now to to the main event: the food. I'll speak in generalities instead of about specific dishes, as I sensed a consistent theme in everything I tried. Fresh and creative ingredients, worked into dishes with perfect balance of flavors. Nothing was over or undersalted, the rich portions of a dish were all balanced with lighter or fresh flavors. I find too many places do not use enough "tang" in their foods, as in citrus or vinegar flavors, this restuarant used those flavors to balance rich flavors perfectly in my opinon. I will mention one specific dish, Key Lime and Rasberry pie. The reason I mention it is because too often the lime tastes fake...you know, that candy-like flavor that you wouldn't find in home-made key lime pie. This pie tasted of fresh lime and resberry. Another mistake I find too often with key lime pie is that the balance between the sweet and tart is not right...mostly on the side of too sweet. This pie walked that line perfectly. The only downside is I ended up eating WAY past the point of being full!
(5)erika s.
incredible menu. totally reasonable prices. the owner shares his cooking techniues so you might even learn something. there might be a bit of a wait here, but you can have a beer at the bar or go a couple doors over to the surf shop. they move people through with skill and without rushing you whatsoever. don't come here expecting a fancy decor and ridiculously high-brow cuisine. this isn't to say that it's not interesting, but i think some people might overlook the fact that when you can do brilliant things with simple ones it only shows off the natural tastes and the chefs ability more.
(5)Ronnie S.
The Food Shack Rocks! Very creative dishes, fresh fish...everything is awesome! Fun atmosphere and great service. I recommend the sweet potato crusted Hogfish and the tomato crab chowder...both are excellent. If you're in the area then you definitely need to have dinner at the Food Shack.
(5)Lisa P.
LOVE the Food Shack! My favorite is the sweet potato crusted fish and I love the key lime desert. One of my favorite restaurants. Reminder, they only serve beer and wine, no liquor, wish they made margaritas.
(5)Scott R.
ABSOLUTELY FABULOUS!!! Don't let the setting fool you! You wouldn't expect to find such a wonderful surprise buried in the middle of a strip mall, but everything about this place is a nice surprise! The fish is outstanding and is prepared in a variety of creative ways. My wife ordered the sweet potato crusted flounder and I went with the panko fried oysters over mangos and mixed greens. Wow, both items were amazingly good. Overall I was impressed with the uniqueness of the menu selections, friendly service and relaxing atmosphere. I would recommend this place as a MUST visit when you are in Jupiter.
(5)tech K.
Man, is Food Shack great! I'd say this was a "locals" place if it weren't for the fact that most nights of the week after say 5 you're gonna wait for a table - and well worth the wait at that. Fresh, fresh fish in everything from simple grilled to asian/fusion styles, but with none of the stuffiness of places trying to put you on with how chi chi they are. Decor/ambiance at Food Shack - think beach and Bahamas. You're here for the food, but while you're here you'll see hundreds of photos of patrons, various pieces of beach and fishing paraphernalia, etc. The selection on the "specials" menu, which truth be told is more like a whole, unique menu changed every day based on what's in season, what's super fresh, and what's on the chef's mind, is amazing. VERY inexpensively priced for the food quality and presentation. Don't be put off by the wait, and if you're by yourself, walk right up to the host/hostess and ask if there's a seat at the long counter where the only thing between you and the cooking are the fresh ingredients going into your food!
(5)John W.
Must go! The food shack is a local favorite. I loved here for a year and ate here several times. The food is always fresh and delicious. Their specials change twice a day and are always top notch. I love the sweet potatoes encrusted hogfish, or grouper, or swordfish. Out of control good. Plenty of parking restaurant is small and crammed with tables and people. There is ALWAYS a wait, not due to crappy service, due to high demand. This place is fantastic. So fantastic they opened a place called Leftovers just a few miles away.
(5)Tya H.
We love this place. It's as simple as that. The fish on a salad is the most amazing thing you can order. We had a 30 minute wait tonight, but we were happy to have a drink at Maxi's while we waited. We love Jessica there-She always has a smile on her face and keeps the drinks flowing while we wait! We asked to sit at the counter; (we're picky, which explains the wait). The hubby ordered paella and I ordered butternut gorgonzola crusted wahoo over salad. Since the paella came from the Maxi's side, it was out a few minutes before my order. It was loaded with seafood and was delicious... The mussels were iffy, but most mussels are. Everything else about the dish was delicious! My fish came out with the wrong crust at first, and as my husband and I tried to confirm whether it was sweet potato or butternut, Luis from the kitchen asked if everything was ok. Now, I'm sure the kitchen can hear everything that goes on at the counter, but his concern was still pretty cool. He confirmed that it was the wrong crust and quickly took it away to correct the order. Sooooo, fine, the food came out at 2 different times and the order was messed up a little, But, the service was amazing and the order was perfect when it came out Round 2:-) They offered a dessert on the house, and as I write this, I'm really sad that we passed on one to go... The real point here is, don't miss this place. Great Food, Great service as always.
(5)Alexa M.
Came to Palm Beach for vacation and this place was recommended by resort staff who live in the area. As someone who frequents some great restaurants in NYC and previously lived in Boston (incredibly fresh New England seafood), this was probably one of my top 10 favorite meals, ever. We came on a Saturday night and were told the wait was around 1-1.25hrs, we waited 45min total. The staff were very friendly. Our waitress throughout the meal was attentive, knowledgeable, and courteous. We started with the fried tuna roll which was absolutely amazing from the fried outside to the cool fish inside to the melon salad it came with. Next I had the asian sesame coconut rice encrusted tuna and my mother had the sweet potato encrusted salmon. Both were delectable - the fish was super fresh and perfectly cooked. The salads the fish were served on was equally as good. My brother got the sweet and spicy with chicken which was not too spicy and full of flavor as well as fruits and veggies. Lastly, my father got a massive bacon cheeseburger with a fried egg on top of it. He said it was cooked perfectly and delicious. Additionally, they were able to accommodate my younger brother's not too adventurous palate with a larger sized portion of chicken fingers off the children's menu. Overall, definitely 5/5 stars and sad we discovered this place on our last night here or we would probably have been back. I tried both fish meals as well as the sweet and spicy chicken and couldn't pick a favorite so my bet would be it would hard to go wrong with any entree on the menu.
(5)Angela M.
Don't be thrown off by the shopping strip location, the food here is surprisingly good. The menu has a lot to offer and the portions are generous. Everything we ordered was delicious. Especially the Tuna and Basil Roll appetizer - excellent marriage of flavors! And the coconut rice - very good side dish. They don't take reservations so show up early if you want to skip the wait. It seems like a popular spot.
(5)Ann M.
Very Good! Big portions so don't worry about cost because you can either split an entrée or have half for lunch the next day! Don't waste your time on wings there are so many other items you can only get there. The salads are huge, full if fresh ingredients, and topped with a variety of choices of fresh fish's coated in unique combinations. Casual atmosphere, yay ladies don't worry about wearing your lipstick or do....no worries! A bit loud and busy atmosphere. There is a little wait to a long wait at all times it's worth it for foodies!
(5)Allison P.
How have I not reviewed this yet? Anyway...what everyone else says -- get the Sweet Potato Encrusted [insert fish of your choice here]!!! I got the encrusted tilefish -- AMAZING. And sit at the bar -- it's great to watch the staff cook, and sometimes they give you little bits to taste of what they're cooking!
(5)Doug B.
I really hate to do this, as the Food Shack has been what I consider "the best of the best" for a number of years; but my last two visits have been less than the stellar experience (both service and food) that I have come to expect. We arrived yesterday (07/06) at roughly 12:15 (lunch time) and were promptly seated in what I would have considered largely empty restaurant. Even though it was empty we waited over 5 minutes to be greeted by our server ("David"). Our drunk order was simple - water all the way around, and before David departed, I quickly added our appetizer order. And glad I did, as he was gone for several minutes before he reappeared with four glasses of water. At that time, we placed our order; a shrimp roll up, an order of the Jerk chicken with coconut rice (special)and two orders of the Jambalaya (special). The appetizers were brought- the Fried Tuna Basil rolls and the crab roll. Both were spot on, but we're very very slow to make it out of the kitchen. What was stranger was that we had eaten the appetizers, but it was a good 10-15 minutes after we were done with them before our table was partially cleared; and another 10-15 minutes before the table was fully cleared- which was ok as it was another 10-15 minutes before our our entrees were brought to the table. My girlfriend had the Jerk Chicken with coconut rice. And it was completely unremarkable. Normally the kitchen here is good with heat- using it where appropriate- and here there was a complete lack of heat. And what was supposed to be Coconut Rice (cooked in coconut milk) - was plain white rice- when we pointed this out to the server (David), he brought out a small bowl of the same white rice, sprinkled with some toasted coconut. Better, but it's not what was described on the menu. I had the Jambalaya, and again, no heat at all. And no Andouille sausage either, which would have helped to punch the dish up a bit. And it needed something- as again, what was so remarkable, was the lack of the usual creativeness that to me characterized the dining at the Food Shack. I will be back, and I would still recommend them as having the potential to be the best in Jupiter- but I cannot safely state that it will be based on my last two visits. Now the difference may be lunch vs dinner, as my last two visits were lunch, and both were somewhat lackluster. I just have to wait and see. But for now, it's three stars.
(3)Daphne L.
I came here around 4pm on a Saturday and was seated right away. The place is small and cute. The tables are a little close to one another. The music is a little loud but its good music(alternative indie rock) but can be hard to hear people at your table. The food is delicious!!! I got the sweet potato crusted tripletail. Presentation was on point. Everyone from other tables was commenting on how good my food looked. And it tasted even better than it looked. It came on a bed of salad of lettuce, onions, and other veggies with dressing. My friend got the fish tacos. They were huge!! and more like a burrito. It had mangoes, corn and avocado in it. And it was quite spicey. I got chocolate whoziwasit?!for dessert. And it was really good. It came with coffee ice cream, mixed berries and whip cream with bits of coconut and a raspeberry sauce. Our service was great there.
(5)Philip E.
Truly the foodie experience with an atmosphere and vibe to boot! Who would think a strip mall located restaurant would be pumping out 5 star food like this with exceptional service! The only mistake I made is we did not sit countertop overlooking the open kitchen as the buzz generated right from there. Customers wanted that seat because the food prep was part of the show. And now the food. Panko crusted and lightly fried oysters over a light fresh greens salad with fresh chunks of pineapple and cantaloupe with a homemade dressing, the drooling glands were ignited. 2 entrees included their signature grouper covered in sweet potato crunch over a light salad, and a deconstructed chicken mac and cheese with al dente rigatoni and chili infused cheese sauce with roasted garlic and shaved Parmesan, OMG so good. We actually left room and shared the best ever homemade deep caramel tasting flan dressed with raspberry, blueberry and whipped cream of the gods. Seriously this is a foodie paradise with funky reggae music and artwork to match. Overall,best meal we had in Florida on this trip.
(5)David F.
You're wasting your time reading this. The 5 Stars should be enough for you to make a rational decision. Matter of fact, just to see if you're still reading this, I'm gonna talk about a dog named Tom. Tom wags his trails 69 times a minute. Go Tom go! Tom likes the bowls at Food Shack. Tom also likes the sweet potato crusted wahoo as well. And when Tom finishes his meal he gets a white chocolate creme brulé.
(5)Sherry W.
Small restaurant in a strip mall. Very cool décor inside that feels like you are in the Caribbean on vacation. There are benches outside while you wait for your table. This place was packed at 4:30pm on a Saturday. We were a group of six and got the only table they had available at that time. We came by bike and they have no bike racks. We locked the bikes together by the door and they were there when we left. Staff was friendly and drinks were always refilled. I ordered a grilled avocado appetizer. It comes topped with tomatoes, chicken, and aioli sauce. It was good. Everyone in my party thought their food had good flavor, except for the seafood tacos that looked like a wrap. My friend said it didn't have much flavor. The steak fries are salty. Overall, they have a very creative menu with a mix of Caribbean/Florida items. The daily special menu was as big as their regular menu....so many options. The desserts looked good too. There is a bar with about 15 seats. They do not have a liquor license...only beer and wine.
(4)Chris D.
The shack gets crazy busy. We avoid rush times. Never been disappointed. Food is top quality and the wide range of creative dishes offer something for everyone. Well trained, happy servers make it that much more of a pleasure. We will be back soon.
(5)George M.
Three of us sat at the bar...no seating in limited dining area. Apptzr: Tuna and Basil Roll- excellent...great combo of tuna, sweet and a little spicy...add the wasabi aioli and you are good to go! Lunch - Me: yellow fin tuna w/tandoori rub was great! Add the coconut rice, fresh fruit and cucumber salad and you can't miss ! Lite and fresh! Lunch - Wife: sweet potatoes crusted golden tile fish was very tasty but heavier than mine. Dessert: coconut caramel flan was good although consistency was too thick.
(5)Allison N.
So crazy delicious! I see why this place has great reviews. The menu is expansive and interesting and has a ton of awesome seafood options. I was actually led to Food Shack per the recommendation of several friends as well as Yelp, which rated this place the highest in Jupiter. My brother and I came for lunch and we were seated right away. Our waitress was really friendly and accommodating. She brought us our drinks really quickly despite the place being pretty full. We started with the appetizer scallops which were incredible. They were served on a bed of greens with dressing and Gorgonzola cheese. So good. A little pricy though -- $15 for three scallops seems really steep. But still good. My brother ordered the wings and I got a salad with the seared tuna. Instead of the vinaigrette I ordered the lime garlic dressing. My brother said the wings were okay. He said they were sweet and topped with coconut, so think island-style wings and NOT regular buffalo wings. My tuna salad was awesome. The tuna was cooked perfectly and it was a pretty good portion. The salad was fresh and the dressing was superb! All in all, this was a really great choice. It is a little expensive, but I would and will definitely return.
(5)Nicole D.
My husband and I were looking for a bite to eat after spending a beautiful day on the water at the Jupiter Inlet. We found Little Moir's Food Shack through Yelp. It's located in a strip plaza, but do not let this fool you. Thoughthe vibe is laid back and fun, the food is outstanding! I started with the sangria of the day which was a mango strawberry. It was pretty good, not too sweet. My husband had a tropical iced tea, but thought my sangria was great (and he is not a wine drinker). We decided to go for appetizers since the lunch portions looked really generous, and we weren't crazy hungry. Here's what we went with and what we thought: Roasted Brussels Sprouts tossed in wing sauce with Gorgonzola - These were so tasty!! The brussels sprouts were carmelized and roasted to perfection. The wing sauce had just enough zest and the addition of the gorgonzola took this dish to another level. Beer Battered Cobia - Crazy delicious! The cobia was perfect with a light beer batter and served upon a bed of greens with apples and a spicy mayo sriracha drizzle. Panko Encrusted Calamari - I loved the calamari! It was incredibly tender. I would have preferred this dish with less sauce - just my preference. It was served in a broth with jasmine rice and pineapple. Generous portions! Raspberry Key Lime Pie - This was pretty good. I liked the key lime portion more than the raspberry, but it was still yummy! They top it with whipped cream garnished with toasted coconut. Nice touch. Next time, I would love to try their Coconut Shrimp! We will definitely return the next time we're in Jupiter!
(4)Dani P.
ABSOLUTELY AMAZING!!! Hole in the wall kind of place. We came On a Monday and even had a short wait! But it was worth it! Will come back. Our waiter, David, was very knowledgeable of the menu, friendly, and funny. We started with the BBQ chips then got the tuna wrap, doctors order and also a salad special with beats. The food is original and delicious.
(5)Natalie D.
We came in on a Thursday afternoon at about 1 pm. There seemed to be a wait but we were seated right away near the front of the house in a roomy booth (great seat! Yay!) Shack style wings are very good. Not too spicy but lots of flavor. I recommend these! My mom is pretty picky and she really like them. They came out piping hot. Very nice sweet and savory flavors working all together. Fish taco wrap was apparently to die for. I tried the mayo with the sweet potato fries and it was really good. Comes with a nice cucumber/pickle salad on the side. Shack style ceasar salad with hanger steak was amazing. The best ceasar I've had in a long time! Mom liked her greek salad. She said it was unique bc there were golden raisins in it. The steak that she ordered with it she really liked. Ordered medium and came out perfect in her opinion. Very pink but very tender -cut it with a butter knife. (Mine was exactly the same way) Dad said that the fried fish was fine. He said that they have best sweet potato fries he's ever had. It came with a nice veggie cole slaw that was very unique. Dessert: White chocolate creme brûlée cheese cake is so rich and decedent. The flan was so rich as well (not like jello) and very thick. They both came with a raspberry reduction and caramel drizzle which really helped balance each rich, creamy bite. I loved the sugar brule crunch on top of the cheese cake. Down sides: No specialty cocktails -bummer. It's a Very small location in a strip mall w/ no outdoor seating. That really stinks bc there are beautiful docks just across the street. I hope they move the business to a nicer location. Also, the grumpy couple we were seated next to (they have a long booth all along the wall) were obviously making fun of us. In my defense they looked like there was literally a rain cloud over their heads. Meanwhile, we were taking funny pictures of each other and laughing. Idk, I had a great time. Too bad for them!
(4)Luisa S.
Excellent fish dishes and very unique ambience It's worth the trip for a fun dining experience
(4)Russell S.
Fried oysters appetizer and Grouper main course was delicious. Delicious. I must admit I was skeptical when I saw this place from the outside (in a dumpy strip mall), but don't ever judge a book by its cover. The line outside the door was a good indication that the food was legit. Next time I'm in WPB / Jupiter I'll make sure to come back here.
(5)Alex R.
We enjoyed the Food shack veryuch. The service was terrific and the food was great! Beer selection leaves no one behind either. It is expensive for dinner. Portions were great to balance the cost, but for a casual place it was pretty pricey. Otherwise I would recommend you make the Food Shack a regular stop.
(5)Nicole N.
I had the sweet potato encrusted Corvina salad which was probably one of the best salads I've ever tasted in my entire life! My dining partner had the gumbo. He said the gumbo was most excellent! The desserts are all made in house and just as delicious as the main courses. It's what I like to call extremely casual fine dining. With surf pictures on the wall and local artwork makes for a visual ambience that is unparalleled.
(5)James R.
I am reluctant to review this restaurant because it's already packed even on the off season. It's in a strip shopping center and you can drive right by it. When you enter it's small and you may think is this really that good. I have eaten here a 1/2 dozen times, ordered something different each time. And every time one word to describe AMAZING!! Our favorite restaurant in Jupiter.
(5)Andy G.
The most eclectic menu in all of Jupiter. Such a treat to eat here when we come to visit. Get here early or be prepared to wait.
(5)Lisa H.
Please note my review is based as a vegetarian and my negative marks have more to do about the service than the food. I think the place has great food if you eat seafood. They have a kitchen you can look directly into which I also very much appreciated. As I said I think they make great food for meat eaters but the food they have for vegetarians is, good. As for the waitstaff: I've been here four different times and have had the same waitress three times. I've never seen her smile, she always seemed rushed and is quite curt in my opinion. The other three or four people I have also encountered are friendlier than her but still not very welcoming. Maybe they do it to deter tourist from coming in but a smile and friendly service would be nice. So while I'll still pop into this place every three months or so when I get a craving for their potato chip appetizer (which is really tasty) the
(3)Dustin S.
Hands down one of my all time favorite Florida restaurants. Amazing and creative twist on all things good. EAT HERE!!!
(5)Joanne L.
Lunch with friends from work today, and we were seated at the last table in the back. Perfect spot with plenty of room for 8, and as always, the food was delicious. I had the Puerto Rican bowl, that was chock full of seafood seasoned just right. Service was great and although we always ask for separate checks, it never seems to be a bother for the wait staff. Will return whenever time allows.
(4)Lorrie B.
I had the sweet and spicy bowl with a combo of fish, clams, shrimp, and calamari! The Sangria flavor is different each day and today's was just exquisite!! Located in a strip mall and looking like a dive..,, but the inside was just deliciousness!!
(5)John L.
Somehow this place does not come off at all as a tourist trap while oozing of all the typical signs of it. It has a genuine, comfortable, folksy atmosphere. Nothing felt fake or pretentious. First off, outstanding service. Could not have been better & that is greatly appreciated. Very clean. Lots of smiling employees. Had snapper crusted in brussel sprouts. Loved it. Fresh, perfectly cooked, well seasoned. Just the right portion. Place was crowded but we never felt rushed despite taking our time over a meeting.
(4)Doris L.
I died - and went to Jupiter. Make a special trip to this little (and I mean little) gem. It's well worth it- and the beach in Jupiter is rather nice. A great day trip or weekender. Think surf shack -in a strip mall, next to an Outback steakhouse, with sophisticated and creative dishes and an eclectic, smiley wait staff, a good wine list and tasty beers on tap (Stella, please.) If you don't know where you're going, you will miss this joint. As we parked, my friend saw the line of people outside the nondescript entrance, and some big benches. He thought the place was closed and people were waiting to get on a bus. (He was delirious from hunger.) Be prepared to wait 30-60 minutes depending on the hour. Try a late lunch or early dinner for the shortest wait. We waited 30 minutes @ 2:30-ish on a Saturday. There's a surf shop next door - perfect to pass the time before diving into some serious seafood and other inspired goodness. The Shack is known for their fresh catches - prepared with a signature sweet potato crust. Sweeeet! (Purists can also have their fish grilled or broiled, and they have non seafood items as well. No worries here. None.) Their fried tuna basil rolls are also famous - and deservedly so. I could have made a meal of a few orders of those. The sauces they serve also compliment each dish perfectly - the type you want to bottle up and take home with you. We were stuffed after a soup, shared appetizer and a fish main, so we took our desserts to-go. Raspberry key lime pie at midnight is so sexy - in an eat- 'til- you- can't- take it- anymore- kind of way. (Served with toasted coconut, fresh fruit and whipped cream. Who's got a light?) I will definitely make a trip back to Jupiter - and bring a bus load of friends and some cool surfer dudes to hang at the Food Shack. Soooo worth the trip.
(5)Sue W.
I thought that it was a little pricey but the dish I had was great. I like a little more elbow room in a restaurant. When I can hear the conversation at the next table better than I can hear the one at my own table is sort of a problem for me. The menu is overwhelming---- so many things to pick from but these are dishes you won't find anywhere else.
(4)Kelly J.
Like many other restaurants in South Florida, I am shocked that this awesome restaurant is in a strip mall. I LOVE this place. Love the surfer laid back feel, LOVE the food, and the bands in the connecting bar are so much fun to hang out and listen to. I can't get enough of the shack bowl and the specials each night are endless and do not disappoint. You will not regret your decision to come here.
(5)Janine K.
Whoa delicious! I've tried a few dishes here - I don't even remember the names of them -- but they were all great. Live music was playing next door, so that was fun. Interesting selection of beer and food. Definitely recommended.
(4)michael s.
Yes, they have been written up in the NY Times and other food maazines and I agree with them all. One of the best meals I've had in years. My friend and I got there around 6:30 and there was a good 40 minute wait but it was worth it. The place is small, maybe 30 tables and a counter over-looking the kitchen. They specialize in fish..fresh fish. They have the best too. I had the best fish taco ever. It was served like a wrap with blackened fish, along with a cucumber/carrot salad, and spicy melon cup. Fresh, fresh, fresh. And my friend's coconut shrimp was scrumptious as well. Our server, Leslie, was efficient and friendly. And our meal was under $40. The portions were perfect too. I had no room to try the desserts. This place rocks!!
(5)Jason P.
Did not expect this at all!!! Had the seared ahi tuna then the blackened grouper cheeks with coconut rice. Effin' amazing!! South beach has nothing on food shack, experience to believe!!
(5)Jake V.
This place was absolutely amazing! We were driving through Jupiter on our way to the keys. It was in walking distance of our hotel so we just wanted a quick dinner. I had not expected such a great experience. The main restaurant was packed so the hostess said we could try their bar next door. She mentioned that they had a limited menu and almost made it sound like poor substitute for the main restaurant. I can't imagine how good the main menu must be, everything we had was great! First we had the blackened scallops over grilled watermelon, can't compliment this one enough, next we had the sweet potato fish, it was every bit as good. I wish I would have had room to try more. We were able to squeeze in the chocolate whoiswhatzit, it was as great as I expected their desert to be. This place was honestly so good, we're considering a road trip from savannah to go again. The combinations on every dish were so interesting a unique. I honestly can't say enough good things about this place. The staff were all helpful and nice, really just a great experience!
(5)Caroline P.
I was in town for a visit and read that The Food Shack was the best restaurant in the area. I ordered the chicken wings and the chicken flat bread. The fat had not been rendered at all on the chicken wings so there was a thick layer of raw fat under uncooked goose-bumpy wings with a thin sauce that was moderately tasty, but inadequate in quantity and flavoring. The flat bread was under seasoned, soggy on the bottom, and had an eggy fluffy topping that was not at all appetizing. The flat bread was served with a gorgonzola sauce and a balsamic glaze on the size. Both sauces were watered down and under flavored and did nothing to improve the taste of the flat bread. I was not able to eat either dish and had to throw them away. I'm hoping I was just there on an off night, and that this type of food really isn't the very best the region has to offer.
(2)Brian V.
For the last meal in Jupiter, my grandmother wanted to go here. She said it wasn't fancy or anything but that the food was good and that she thought I would like it. When we drove into a strip mall right down the street and were walking into a place with FOOD SHACK in neon lights above the entrance, I was a little nervous about what I was getting myself into. Then I saw the two long benches out in front of the place, which are for people to sit on in season because the wait is so long. I felt a little better. Long story short this was one of the best meals of my life, the kind that makes you rethink what good food actually is. If you are anywhere near this restaurant, I can't recommend it enough. When you sit down, they'll give you the regular menu and a large handwritten list of the daily specials (see picture). Put the regular menu down and forget about opening it, the specials are based on the local fresh fish and they're all you need to look at. For an appetizer we split blueberry beer battered grouper cheeks, served over a daikon, pineapple, mango and berry slaw with mint and orange juice. I wanted to order grouper cheeks mainly because they sound different, the kind of thing I'd never find in the northeast. But they also happen to be delicious too, super tender, falling apart almost at the touch of a fork. And the slaw was almost better than the fish, I could have gotten that just as an appetizer salad. Could dinner match up? Oh yes, if you can look closely at the picture I uploaded on the specials menu, you'll see something called the Plato del Noche. I really couldn't decide what to order, but I liked this because it was 3 different types of meat cooked 3 different ways which I figured was worth a try. WOW. Sweet soy braised duck leg (best duck I've ever tasted), grilled calamari (fresh and perfectly cooked) and shiitake mushroom crusted cobia medallions (I still don't know what cobia is, but it was great); all over a papaya rice noodle salad. The noodles seemed like a total throw away at first just to put some starch on the plate, but they were great too. I refused to leave anything on the plate. Dessert was also solid too, there was something on the specials menu called a chocolate whosawhatzit. Again, because my nature is to order anything different or new, I had to ask. It was your choice of white or dark chocolate nut mash (think a thicker version of a mousse with nuts) over a brownie. It's white chocolate mousse, nuts, brownie, whipped cream, how could it possibly be bad. A great finish to a great meal. I can't really say enough about this restaurant. Simple decor, friendly attentive staff, amazing food that you might not be able to get anywhere else; and, as a last bonus, they give you 20% of your bill in coupons to use at their sister restaurant Leftovers which is located nearby. I will never spend time in this area without stopping at this restaurant. You should do the same.
(5)Susanna M.
Excellent lunch restaurant offering local seafood with Caribbean flavors
(4)Reynold D.
Unassuming store front with incredible passion for food. Nice portions! Great flavor combinations. Unique and interesting seafood offerings. The White chocolate coconut creme brulee cheesecake was divine. I've already decided I'm going to be a habitual repeat customer. Holding out on five stars so I don't create long table wait times for myself and the lady.
(4)Last L.
Our second visit here. We found this on Yelp and all the reviews are true. We took friends from Michigan here and they also loved it. Only problem was they got 1 of our 4 orders wrong, so they replaced it and we all shared the wrong order. Oh and they gave us the appetizer free for their mistake. Man they are all so friendly.
(5)J S.
Have been coming here for years. I know they go with what works but a little change in the menu would be welcomed. The food was great but way too much garlic and mayo. If you're a real food person check out captain Charlie's in Juno. Same seafood style but much more selection. A lot more specials as well.
(4)L H.
Recommended by our hotel, thankfully, as the strip-mall location would not have drawn us in otherwise. Don't be fooled by The exterior...the food was smack-your-mama good. Darn near licked our plates! Tri-color tortellini with shrimp and scallops was perfect; cooked beautifully (not overdone like most places) and complimented by asparagus, sundried tomatoes, cremini mushrooms, and a creamy sauce topped with large shavings of parmesan. Yum! Sweet potato crusted tilefish over greens was divine, as was the crunchy fish and chips with a super-tasty lemon aioli. Fish sandwich was served on flatbread with a generous portion of fresh tender dolphin; nicely seasoned and tasty, with a choice of sides. Will DEFINITELY be coming here again next time we're in the area!
(5)Bobbi S.
I will always come back here!!! The food was the best!!! Must have!!! Great atmosphere!!!
(5)Adam F.
One word. Phenomenal!!!! GO GO GO!!!!
(5)Christopher S.
Awesome food! A variety of fresh fish and seafood everyday, creative menu, good selection of craft beers. I've never had a bad meal when I was here and the bar attached usually has live music
(5)David D.
Although I find Yelp's definition of a five star review a bit overenthusiastic ("Woohoo!"), The Food Shack deserves five stars for having been a reliable source of quality food and island ambience for many years. In the peak season during peaks hours, the place will be packed, with overflow sprawled on the sidewalk -- But this is only indicative of the public's love for this restaurant. If you're willing to hang out, The Food Shack neighbors (connects with, really) a bar where you can kill a few minutes with a microbrew -- or two -- before sitting down for your adult mac and cheese, and/or panko oysters. Cheers!
(5)Willam L.
Had a dinner there May 1st. GREAT!!! Party of four. The sweet potato crusted fish is incredible. Wife had blackened grouper on spinach salad with gorgonzola cheese. The homemade potato chip appetizer is outstanding.. Good service, great food. Will be back next visit to the area.
(5)Sabrina L.
Thanks to this great reviews, I decided to pay this place a visit on my way back from Orlando. My husband and I were both starving and thank God there wasn't a wait line. We were promptly seated and ordered the following from the menu: 1) crab eggrolls= good taste but to be honest the side salad was much better. 2) sweet potato crusted dolphin.. wow! had never tasted fish cooked this way and it was a complete delight! plus the bed salad and that dressing were outstanding. To finish it all, we tried the coconut brulee with strawberries and berries....perfect ending..
(4)Rich D.
I hate that this place is so small, and that the tables are so close together. A lot of people must like it, because there is always a line out the door. There aren't many options for people that dislike seafood, so the waitress recommended something called "adult mac-n-cheese". It was served in an ugly bowl with terrible presentation and it was one of the most disgusting things I have ever tasted. My girlfriend loves mac and cheese, and I had her taste it to see if it was just me. It wasn't. I didn't eat it of course, but I did not complain about it. When our waitress came by, I simply asked for a doggie bag and she made a big scene. "I feel horrible that you didn't like it because I made the recommendation. What was wrong with it?" Everyone in the restaurant was looking at me like I was some kind of jerk lol. "Seriously, I am just not hungry. I would like to take it home," I said. But she wasn't having it. They insisted on not charging me for the food even though I wanted to pay for it. I left with a quickness to escape that incredibly uncomfortable scene. In the process, I must have bumped into 2 or 3 people. I will never go back.
(2)Sean O.
I want to thank Yelp! for steering me towards Food Shack. My parents live in Jupiter for the winter and when we visited, I wanted a nice dinner. The food is AWESOME. Just like the reviews say, it's great. I think it's pretty recently that they expanded into the place next door to them and now have a bar/appetizers area to wait it. No reservations here - take note. Whatever the appetizer is with the potato slices, feta, and olives, you want that - trust me. We all tried each other's meals and they were all great. Very tasty and fresh. This is a very simple place serving very very good food. The people who pointed out the Raspberry Key Lime Pie know a good desert! That is a must have if you go.
(5)Mark A.
Each time we eat here is better than the last. While waiting for our table we stepped next door to the wine bar and had a quick appetizer that was delicious and unique... Chorizo, pineapple, grilled baby octopus. We were a bit skeptical about the combination but it fantastic as was the Blueberry sangria. At the restaurant more delicious appetizers... The scallops served with mozzarella were indescribably good and we tried the special of the evening... Wahoo ceviche with a carribbean twist. But more than any one individual dish, I think it's that everything they serve here, including the cucumber and marinated fruit on the side is unique and surprising and makes your taste buds tingle. They are always busy here but the staff is friendly and attentive. The specials usually outnumber the menu items and are always delicious.
(5)John S.
Great food and Worth the wait. Very casual and laid back.
(5)Mazel T.
Fantastic food, great beer and fun atmosphere. We like to go to Food Shack after a day at the beach to grab some fresh fish and cold beer and hide out in this shady oasis in a strip mall. The menu is huge, but they manage to do just about every intricate thing on there very well. Creative dishes featuring local ingredients makes for a very enjoyable experience. We LOVE Little Moir's and I will always come back to Food Shack!!
(5)Jim F.
The food is great if you can ever get in. First off, the food is fantastic so they get kudos for the food. Be sure to arrive early (like when they first open) if you do not want to wait long to be seated. The restaurant is way too small, every time we have gone here it is always a 45-90 minute wait plus they do not take reservations. Come on man, what is this Walt Disney World? Do you have fast passes for purchase? Food Shack recently bought the space next door to them so we thought they would be expanding the restaurant. However, they put in a stupid bar to milk their waiting to be seated customers on beer, wine and the sort. Minus points for milking the customers for beer and wine.
(3)Paul G.
This place is always a good time. from the friendly and knowledgeable staff, to the music and decor, the entire experience is wonderful. Oh, and the food, the food is excellent. I highly recommend this joint if you like fish.
(5)sylvie s.
Best food in So. Flo... no doubt. With a solid regular menu enhanced by a wide selection of daily changing offerings, the talented and inventive chefs at the Food Shack don't disappoint. Whatever Sashimi they offer is always a must for us. They really have a way with imparting flavors in cold preparations. Playing with heat from spices and coolness from fruits and other unexpected ingredients is what they do best. We also favor one of the specials they call the Plate Of The Night, where they combine at least 2 different protein preparations with a couple of amazing side dishes. You can tell the chefs really have fun coming up with ideas for these. They are always unique and exciting. Of course, whatever fresh fish they "crust" with exotic topping are also sure to please. Last but not least, you should not leave without having dessert. They continue to exceed expectations there with from scratch preparations and deliciously original choices. I LOVE their great cakes and homemade ice creams. Follow your heart and your taste buds, try something new, you can't make a bad choice at the shack. The other day I found the newspaper review cutout that my husband brought home back in 2004 or so... It made me smile to think we started making the 30 miles drive to Jupiter almost once a week since then. These guys continuously impress us with their creativity, their skills and the integrity with which they run a kitchen and a business. Everyone really cares about what they do there and it shows.
(5)Jan P.
Yelped this place first day in town for Spring Training and took a chance on it. Had chorizo egg rolls and sweet potato encrusted fish. A smash hit...home run!
(5)K H.
Fabulous! A must eat in Jupiter. Came directly from the airport hungry and ready for some great seafood. Tried the chorizo egg rolls and the fish tacos. Both were out of this world! The fish tacos are more like a wrap and the avocado, mango and corn add great flavor to the perfectly cooked fish. Don't miss this one when in Jupiter.
(5)Pete And Lee W.
What a fabulous meal! Despite the 4.5 star rating of the Food Shack we didn't really expect the food to be quite so excellent. Fun & funky decor, very casual, good service. And the food gets the Whitridge "moaner" award. We shared the chicken (garlic, gorgonzola, tomato...) flatbread and a sweet potato crusted fresh wahoo entree - lots of food and fabulous. Had enough room to share a dark chocolate flourless brownie with homemade lemon ice cream (with strawbs & whipped cream.). EVERYTHING was perfectly prepared. We will definitely be back! Serious yum!
(5)Kathy S.
I am definitely a fan! I was so not expecting a great meal out of a tiny place jammed into a strip mall but boy was I wrong. There is always a line to get in here and now I know why. Inside is small and cramped but decorated with a fun casual beachy atmosphere. Pictures of patrons and what I can only assume is the family that owns this place are tacked up everywhere. Very cool. You can get a table or sit up at the "bar" which looks over into the kitchen. It's entertaining to watch the guys whip up their delicious creations. The food was totally delicious. I think I'd cut people to get my hands on their Tuna Basil Roll with wasabi dipping sauce or the flatbread is topped with chicken, gorgonzola, basil and tomato and it's a little slab of awesome. I would have been happy with just eating those two things all night. The entrees all looked amazing. I think its critical you order one of their many encrusted fish dinners. You pick your fish, pick your crust and they serve it over a salad. The crusts available are creative... the sweet potato and coconut, or yucca, or I can't even remember them but they were all totally yum-worthy. I ended up ordering a pasta special with shell pasta, peppers, eggplant, artichokes, scallops, shrimp and topped with cheese. It was absolutely delicious. They were a little stingy with the scallops I have to say... I think in a huge bowl of seafood pasta there needs to be a good amount of actual seafood. I think I found about 4 smaller ones in there. But the taste of this dish made me forget about it. We finished up with a slice of Creme Brulee crusted cheesecake with a macadamia nut crust. Oh heaven. They top all their desserts with whipped cream, fresh fruit and coconut if you want but I dug through it for the rich cheesecake underneath. Mmmmm. I will be returning to this place soon... totally great meal and worth the 15 minute wait. Staff was cool, friendly and helpful and you can tell they all really enjoy what they do. This is a seafood restaurant... if you go to a seafood restaurant and order a cheeseburger then you're kind of an idiot. You'll be missing out on a great meal.
(4)Diana P.
Awesome food and great service! We are lucky to have such a great place like this in our area! Love the handwritten menu and really great ambiance!
(4)Don S.
I had the sweet potato crusted flounder. Excellent quality but maybe they should give you a choice of other sides? Maybe rice or a baked potato? The food was very good and a huge quantity. We got there around 5 and no problem getting a table. By the time we left, it was packed!
(4)Sammi N.
I'm going to say right off the bat that I am from Boston, one of the top 10 (if not top 5) culinary cities in the country. Yes, I can be arrogant and yes, I don't care if you think so, 'cause I'm a Bostonian. I like to think my reviews are credible and that I know a lot about food and dining out, because 1) I watch the Food Network religiously, 2) I watch Top Chef and all those cooking competitions, 3) I love Anthony Bourdain, and 4) I'm from Boston (that had nothing to do with it, but I just wanted to point that out). This place was the highlight of our trip to Senior Mecca U.S.A. Yelp has done it again and led us to this place for dinner on our last night in Florida. Quirky atmosphere, bustling crowd, attentive, yet fast service, and a creative seafood menu. We opted to skip dinner and have apps as our meal, and it was a wise choice. The apps are entrée size - I guess it's true everything is bigger down South. My friend and I shared everything and I think that's the best approach, because there are so many great items on the menu. My fave was the fried oyster melon gorgonzola salad - who knew gorgonzola and cantaloupe worked?!? But it did and we were very, very pleased. Also, the tuna spring roll was amazing - yet another stand-out with large portions. We also shared a grilled avocado and corn salad that was very fresh and light. Lastly, we finished off with an amazing dessert - the Hawaiian bread pudding with bananas, pineapples, coconut and fresh whipped cream and berries. If it were acceptable, I may have licked the plate clean. The most memorable thing about this place however is their outstanding service. The wait staff was attentive and constantly checked in to make sure we had everything. They made great recommendations, and apologized numerous time for how busy they were, but we never felt neglected. The manager, Mike, as we later found out, helped out the wait staff as it was getting busy, serving tables, taking orders, etc. That speaks a lot of about this team! Very nice people, passionate about their food and their business, and phenomenal food. Overall a memorable and pleasant experience! Unfortunately, I probably won't ever return to West Palm Beach, but I will always recommend this place to people who do.
(5)Aimee E.
A true jewel~~ Per William K. - It's a complete dive. Tucked into a strip center. You'd never know such a GREAT restaurant was there, well except for the inevitable waiting throng of salivating addicts on the outside. Per me - Don't miss the tuna basil roll appetizer~~ heaven. The best.
(5)Lydia B.
Excellent sweet potato crusted flounder served over a very fresh bed of greens, with fresh green beans, tasty red onions, a little skimpy on the mango & juicy tomatoes. The tartar sauce was nicely balanced to add moisture to the fish & fresh greens. The smore dessert is out of this world as was the coconut flan. The deserts were as good as any 5 star New York restaurant.
(5)Chelsea H.
I've lived in Jupiter for 23 years and this is my absolutely number one favorite restaurant. Sweet potato crusted ANYTHING over greens (I prefer yellow tail snapper, but it gets 86'd pretty quick). Honestly you can't go wrong with anything on the menu: pick their wings, or indooroni (grown up Mac & cheese with a kick/ the best way to cure a hangover), or literally the ENTIRE dessert menu. You won't be disappointed. This place is SMALL and there are a lot of tables, you will be bumping elbows with your neighbor. You'll probably have a wait as well since this is one of the most popular places to eat. But I promise you it will be worth it.
(5)Alexandra L.
You cannot go wrong. If you're on the fence about eating here, just do it. You will not be disappointed.
(5)Jef H.
Its in a crappy little strip mall just like the other 100,000 in Florida. No big deal, right? Well walk in and sit down because this place is going to surprise you. I am not joking.... The seafood is fresh and prepared as good if not better than any other place I have ever eaten. I am serious. They have beer too. Not just beer, but good beer. The interior is a mix of beach style stuff, and pretty hokey. But you know what, I am here to eat and I can tell you that you wouldn't notice anything once you get rollin on one of these dishes. You are in for a treat. Top notch.
(5)John M.
Don't let the outside fool you on this one, looks like a dive but the food is crazy good. Turns into a night spot with live music at night. The ratings were spot on!
(5)Doris P.
Absolutely delicious...nothing not to like! Grilled avacado appetizer was incredible and the crime brûlée desert was unbelievable!
(5)Webb S.
Outstanding!!! Like fine dining quality at an affordable price. We eat out often and this place is definitely a hidden gem. Don't miss out!
(5)Sheldon D.
Two visits and two great meals. As other reviews state it's worth waiting, seafood is generally very good and the sweet potato crusted grouper is wonderful. Service is friendly and quick. This restaurant has a vision and really executes it. Cheers for The Food Shack.
(5)Adam S.
I really love this place. I like the vibe and the decor but most importantly I love the food. In particular I like the fish. It's always fresh and I love the crust choices. Usually I get the sweet potato crust. When the hogfish is in season it's really a treat. Also great beers on tap.
(5)Antoinette L.
Great restaurant, intimate ambiance even better food. With thay said here's the breakdown: Cons: -Wait time (at least 40 mins) - but good things come to those who wait. ;-) - We were brought in for seating at the chef's area but when we got there someone was already assigned to our seat so we had to go back out and wait 10 more minutes for a free table. There was no manager rectification for that like a complimentary dessert or anything. Pros: -Great counter top service - friendly staff - Intimate island ambiance with mood lighting - Spectacular food!!!! I had the Shell Pasta which included shrimp, scallop, sun dried tomato, asparagus and cauliflower. HUGE dish - had to take 3/4 of it home! The Cajun seasoning was a nice blend with all that. The hubby had a fish plate with blackened tuna fish, tandoori coconut rice with fruit salsa and cucumber slaw which was delicious! - Live band was an added bonus (Saturday - 8:30)
(4)Karla P.
Awesome food! Very casual environment, great service...maybe the best food I've had in FL!
(5)Rusten M.
Along with their sister restaurant (Leftovers), the best restaurant in PBC, based on unique dining experience and overall taste. I'd eat here several times a week, if only -- there was no wait, they stayed open later, and there were a few more pedestrian options on the menu. That's the best I can do for "con's" -- everything else, from service to unique dining experience, it's all five-star. If you have not tried Foodshack (or Leftovers), one thing you must know: the menu may confuse you and depending on your tastes, you may find it unappetizing. Don't let that concern you, despite many of the items sounding a bit odd, if you like strong, fresh, tropical themed seasonings (Coconut Milk, Cilantro, etc) you'll probably enjoy yourself. Start with the Tuna Basil roll if it piques your interest. We've had guests who do not enjoy Ahi Tuna, yet they loved this roll. For the entree, the "bowls" are a wonderful fusion of tastes that can't be explained (you really have to try them to appreciate it). Best way I can describe this is to say that if you close your eyes it will taste like you're on a tropical island eating a gourmet meal. I also love that it's a casual place; despite being very high-end food. You can walk off the boat and walk into Foodshack/Leftovers in casual flare, without any concern of being judged. Number of visits at time of this review - roughly 30; number of bad experiences - zero. That's saying a lot!
(5)Laura A.
You know they've got it right when they let you watch the kitchen prepare your meal. There is nothing here I won't eat. Absolutely creative in concept and preparation. Perfect for Florida.
(5)Kevin S.
First off the menu and food from here were a wonderful surprise of causal yet incredible combinations of killer flavors. Big kudos to the team in the kitchen! The only thing that was better than the food was the service. Our most awesomeist waitress was Carrie. All her food selection suggestions were 100% spot on! The calamari grilled steak with mango, pineapple and coconut milk over a nice bed of rice was so well done I'd have licked the bowl if not for being in public. If in a 45 mile radius.... This is a must stop!!
(5)Katherine M.
Went here with my fiancé and we're hooked! Plan on getting there about 30-45 min prior to being seated, there's always a huge line! Well with the wait, however. We split the tuna basil rolls which were great! He got a butternut basil snapper and I got the dish of the night which was BBQ pulled pork with fried oysters on creamy garlic sweet potato mash. We had no room for dessert but we'll be sure to head back to try the raspberry key lime pie next time!
(5)Jamie S.
Fresh fish every night. Menu changes twice a day. Love the sweet potato crusted fish.
(5)Neal K.
Went to Jupiter to catch the beginning of Spring Training. After a two hour view headed to the Food Shack for some lunch. With the high rating it enjoys I wanted to see what was so special. Arriving at its location I had a hard time discerning where it's door was and whether I really wanted to enter. Thank goodness it had an " open" neon light in the window. Upon entering we were greeted nicely and escorted to a table. The menu ( really two ) had selections that just blew me away. The selections could be very favorably compared to most of the finer restaurants in the area. Not wanting a large platter for lunch I decided on a Shrimp Wrap that included lettuce,feta,and a few other veggies. A side of fruit or fries came along. I chose the fries. When my order arrived I anticipated taking half home, but once I started eating I zipped through the wrap. Shrimp were large, and altogether a very tasty item. The fries looked good and even tasted better. These could have been the best fries I have EVER eaten. My partner had the Dolphin platter which had a nice piece of fish on rice. The plate was cleaned by a very smiling face. If I hadn't had dinner arrangements I would have loved to sample a dessert. They read and looked yummy. It's hard to live up to your rating/expectations but this place did it. I wish I lived closer in order to enjoy this special restaurant.
(5)Joseph A.
Unique environment, great sitting at food bar watching the PROS at work!!!! The food was excellent along with the service definitely going back.
(4)Nick D.
Finally got to eat here! Went for lunch, packed as always, only waited 5 minutes for a table and the food came out just as fast. No complaints. Love it!
(5)Bryan Y.
Some excellent food served up pretty casual. The daily specials change twice a day so what was good today may just be a beautiful gastronomic memory tomorrow. Come early to beat the early birds and prepare to feast. We brought home almost as much as we ate. Good portions and great desserts!
(5)Adam K.
Was in Jupiter on business and found this gem of a spot. You know it's good when there is a crowd waiting to get in on a Wednesday. Good beer selection, nice ambiance, awesome food!
(5)Allison M.
I have eaten here many times and have never had a bad meal. I don't know what to recommend most, but the creme brulie chocolate cheesecake (i think) is what I start with. The Mac and cheese is amazing. Seafood bowl to die for. Seriously, all fresh fish and never a bad meal!
(5)Sara M.
Hands down the best restaurant in Jupiter. The wait can be very long, but it is definitely worth it. I've been going for years, and the indoroni is my favorite go to meal there, but everything is delicious!
(5)Sally J.
Great food, great service, great atmosphere. You have to try the buffalo brussel sprouts and any version of the encrusted fish!
(5)Jill L.
My husband and I came here on a Saturday after a day full of house shopping. I was thirsty and hungry! We arrived at about 2:30pm and there was a 30 minute wait... wait??? We figured this must mean it's THAT good for the restaurant to be packed at a non-peak time. I'd hate to see what it's like on a Friday night! We weren't deterred and the staff was nice and let us know that they had opened the lounge next door for patrons to wait. We went into the nice, air conditioned room, sucked down some drinks and watched the world cup while we waited. Time actually went by pretty fast and the staff was super friendly in bringing us refills while we waited. I had the shrimp wrap and my husband had the mac n cheese. Both were delicious and the mac n cheese was huge! The menu was pretty eclectic and really didn't have any 'plain' items. We liked that they had so many local and import beers and ciders! We could see why the place is so popular. Now, if they didn't have the lounge open next door, we definitely would not have waited, but we lucked out!
(4)Sean M.
Hands down, my favorite restaurant in Jupiter! Had the Friday dinner plate, grilled fresh Sword, shrimp risotto, over fresh greens. Amazing fusion, good vibes...and it's in a strip mall!!! Service is great and amazing attention to detail. Side note, would be a great date spot for drinks and dessert. Go here, you won't regret it!
(5)Jessica D.
Loved the food shack! Highly recommend the tuna basil roll appetizer. Far East platter has a spicy kick to it, served w wahoo. Calamari on it was great! Recommend the fish prepared w sweet potatoe breading very tasty! Comes with a great sauce too. Menu can be a bit confusing, but good once you figure it out. Grilled fish sandwich is very good! Yum!
(4)Trudy H.
The Food Shack is a blessed place and experience where your palate will meet its premium desire. I cannot express in words how delicious this place is...I wish I would have photographed here but I will the next time I visit. They have amazing and delicious fresh fish. Honestly, the only fish that I have had that is better is from my dad, as he is a commercial fisherman. The level of quality, freshness, how it is seasoned and prepared is stellar. The service is amazing though sometimes there is a wait. It really is that popular. Yellowtail Snapper is soooo good here. I love the sandwiches for lunch time. The desserts are great, which surprised me. If you are ever in South FL, please go here. It will change your life. Promise.
(5)JoAnna D.
From the minute we walked in, we were given five-star treatment, five-star food, & five-star service. But before that, we waited outside. We were given an hour wait time ... and ended up sitting outside for two hours. The hostess did not offer any updates or apologies; instead, my boyfriend had to keep getting up to ask for progress reports after our wait passed 60, 75, 90, 100 minutes. And with only 3-4 couples waiting outside, it wouldn't have been too difficult to let us know what was going on. But the food! The foooood. The food was AMAZING. Seriously. So fresh, so flavorful, and definitely worth the wait. Coconut Shrimp (appetizer): literally the best coconut shrimp I've ever had. My boyfriend doesn't even like coconut, & he couldn't stop eating it! The sauce was sweet & tangy & delicious, & the shrimp were enormous, with a very generous layer of coconut crunchy breaded goodness. Sweet Potato-crusted Fish Plate: I can't remember which fish I had, but I asked for the mildest one.* The sweet potato crust is a regular on the menu, and now I know why. It's sweet, crunchy, not burnt, & pairs perfectly with the fish. The fish was flaky & mild, just as the waitress described. Everything was fresh & incredibly tasty. I can't remember what my boyfriend had. It was a dinner special of that night. Check out the picture, because it was delicious too! Shrimp & fish with a walnut sauce, on a bed of rice. So good. I don't even like walnuts! Lol. So? Definitely stop into this somewhat-hidden restaurant for an amazing meal. Just be prepared to wait ... and wait ... and wait. _________________________ * I asked if the mango could be taken off from my salad, but the waitress said that it was incorporated into the salad topping. I said it was ok, but she promised to see what she could do. Sure enough, my plate arrived with no mango pieces! Excellent service. I was blown away by how accommodating they were.
(4)Annie B.
First time ever there. The sea food was absolutely delicious and super fresh. It had a local touch to it everyone that worked there was so happy and upbeat you can tell they all must be treated well because they are also happy. Can't eait to return. Amazingly fresh seafood...too die for)!
(5)TJ K.
4 stars for this fun, funky, foodarama! Had the grilled dolphin plate with coconut rice. Very tasty! Coconut rice is not easy to make well, but they did a good job. Still the best is at Burma Superstar in San Francisco! My dad had the shrimp wrap, which he loved. His steak fries were good, but many were a bit too greasy.
(4)Debbie C.
Menu was s little tough to figure out Good food, tasty indeed but pricey. I will be in Jupiter for 3 months and even though FoodShack is #1 on The other review sites ... I'm not sure I will return for the money charged.
(4)JJ B.
This place does so well because of hype, end of story. Atmosphere: Went for lunch and the place was packed. The seats are so close together they might as well just put all the tables together and then you can sit with strangers, it would be less awkward. Because of so many people in a tight space the noise level is crazy. I would normally give them a pass on this if this was all the space they had, but they had another room that wasn't even being used. Service: Major miss on many levels. They couldn't be bothered to answer questions about the menu. They also didn't offer the different sides that come with the dishes, the waitress had to be asked as she was walking away. Food: Food was nothing special. It was not presented as described in the menu. Flavor was lacking and cucumber salad was inedible. Cost: This was probably the most disturbing part of the whole ordeal. Lunch, yes "lunch" for two was 37 dollars. No there was no alcohol involved before you ask. This was for two fish tacos, oh wait! They weren't actually tacos they were mini wraps, how my English teacher failed me. At my age and education level one would think I'm capable of reading a menu... Overall: You can keep your trendy little Hipster restaurant with your overpriced items and angry employees in tight jeans. I guess I'm not willing to try that hard to be cool.
(1)Bryan D.
Three of us went, wait was 20 minutes for lunch. They are very busy. However, they are busy because the food is delicious. Would highly recommend and next time I'm in the area I'll be trying to go back!
(5)HM P.
Cannot get enough of this place. A hole in the wall, hidden in a nondescript shopping center, makes up for its non existent curb appeal with amazing menu items, music, service and art work. Standard menu items plus a HUGE daily selection. Fusion flavors, umami, traditional, LOVE!!!
(4)Kevin W.
We have been here many time and never disappointed. A awesome food servers are very attentive and on point with explanations of the dishes. Can't wait to return next year from ct for our vacation . Thanks so much
(5)Sabina B.
2nd time around and still 5 stars. Crusted grouper is spot-on and huge! You get what you pay for! I recommend an appetizer and share an entree and dessert. Lots of food! Service is great!
(5)Nicole K.
Great hole in the wall in Jupiter. We found this place through yelp. Great choice. We had the burger and BBQ chicken Brie and plantain wrap. Oh so very good. We had the crime brûlée cheesecake. Out of this world. We will definitely be back. We thought the good was so very good.
(4)MICHELLE C.
With such great reviews we were excited to give this place a try. When we arrived in the middle of the afternoon this place was packed. It is not a large restaurant although they do have a long bar where many patrons sit and drink and dine. We luckily got a table quickly. The tables are close together, it is loud inside and the decor is so key west. Fish pictures hanging throughout, and it has a rustic feel to it. Our server came over to get our drink order, we ordered some beer, they had a nice selection. Hubby started asking our server questions about the menu and she seemed so not interested in giving us any information. It was like hurry up and order and leave type attitude. When I get bad service with food that is not impressive my rating drops down drastically. This seafood establishment might be the place to go in Jupiter but it left me feeling very meh! I ordered the seafood shack bowl with mussels, fish in a broth. The bowl came out hot good size and I could not wait to dig in. After two bites I had to switch with hubs. There was some kind of seasoning in the broth that was such not a good taste that I thought I would get sick trying to eat anymore. Wish I knew what it was to make sure I stay far away from it in the future. Hubby had ordered the mix of the day with fish, steak, and a few other items. Again I was not impressed with the dish at all. Maybe we just ordered the wrong items. I don't know but all in all I would not go back. Our server probably ruined what might have been a three star with such non chalant rude service.
(2)Eddie H.
You'd be like a lot of people to not look twice at this innocuous place tucked into a shopping mall. But don't let that fool you..... It's GREAT! There's usually a short wait so don't shy away from the counter. Our party of 5 opted for this and we did not regret it for a second. The big deal is a broad seafood menu that changes twice a day. We were in total agreement on 5 different plates - all were delicious fresh and the creative recipes live up to their menu descriptions. The sweet potato crust coating is a must-try. The service is also excellent. It's obvious a lot of time is spent on training. There is one slightly strange thing about the place: someone high up in the organization loves the soulless, drum machine, big hair rock music popular in the 80's. It seemed kind of odd to hear - in the back ground - one characterless (annoying ?) tune after another, while all the while a great painting of Bob Marley hangs on the wall!
(5)Abby V.
Delicious panko crusted fried oysters with yummy fruit on greens was a starter I enjoyed as my lunch. The keylime dressing was fresh and really added flavor. My husband had a bowl of the Creamy tomato, crab and gouda soup and it was full of crab and amazing. Will definitely come here again next time we visit Jupiter.
(4)Amanda K.
Went tonight for dinner, food was very good but it was rather loud and the bacon in our dishes was uncooked and rubbery. But overall worth the 25 minute wait.
(4)Elise H.
The panko fried oysters and blue crab rolls are to die for. Pretty much everything is fantastic! Lots of color and variety and flavor on every plate. The service is spectacular and the place has a fun vibe.
(5)Maria M.
The absolute best seafood restaurant around. They always have creative appetizers and meals. My husband usually orders the sweet potato crusted grouper. It has never let him down. I have tried a bit of everything. I always have such a hard time deciding. I have ordered the grown up mac n' cheese, different crusted fish (my favorite was the gouda, bacon, and scallion), and the Saturday Night plate on my last visit which was phenomenal. If you visit try one of their sangrias, some are a little interesting but they are always delicious!!!!! Don't forget dessert, try the white chocolate creme brulee cheesecake, peanut butter mousse pie, s'mores pie.... EVERYTHING. I absolutely love this place.
(5)Andrew K.
Probably my favorite restaurant of all the places I have been to in Florida. I love seafood and this place prepares it better than anyone else. Really fresh fish every time I've been and they also do some pretty interesting crusts. Sweet potato crust is my go to here, but I also enjoy so many other things on the menu such as the eggrolls, the wings and salads. It can be a long wait, but it's always been worth it.
(5)Rich C.
I'm not sure what else to say about this place except that it is the best seafood in town. Everyone who is a true local knows it too so there is no argument there. It is very crowded and they do not take reservations so be prepared to wait a while no matter when you go. Can't wait to go back!!
(5)Javed M.
Can't give this restaurant any higher score coming from a Caribbean household of master chefs it's truly a delight not to have to bother my mom or aunts to cook me something exciting. I have had a ton of different items everything is fresh and so well prepared with ample seasoning and outstanding flavor combinations.
(5)Kristine M.
This restaurant is hidden within a strip mall. But, don't let the location fool you. As soon as I stepped inside I felt like I was at a colorful, hip spot along the beach. The Specials menu had a handful of mouthwatering dishes I wanted to try. My boyfriend & I split the horseradish & beet encrusted snapper atop greens and the seafood curry bowl with shrimp, mussels, okra, & a coconut milk sauce. Both meals were delicious! The ceviche appetizer was also mouthwatering & a good size for sharing among 4 people.
(5)Alfredo D.
Went for lunch, this place is in a strip mall, looked awful quiet, don't let that fool you, only way to describe it was walking into a clown Car. In a good way place was packed and hopping! I order the crab gazpacho, was disappointed in this. But my wife ordered the onion soup, it was awesome. I Ordered a seafood stew, it was the best I've ever eaten in my life, my wife ordered BBQ chicken wrap which she enjoy immensely. Loved all the choice in Tap beer we tried 3 of pretty dn good Austin go!
(5)Natalie C.
Tried food shack last night and was very impressed. If you are looking for the local hideout with the great food you found your spot. The menu is not typically what you see as normal food pairings but I have to be honest...what I tried I was amazed with. My favorite was the tuna spring roll. And I'm a fish snob and their fish was fresh
(5)Shannan T.
Found this local joint through my trusty yelp app while visiting family on the east cost of FL. We went on Valentine's Day early around 430 and found the restaurant already full. They did have one table that got up and we were happy to sneak into the last spot available. This is a eclectic surf shop type of restaurant with surferesk hosts/hostesses who greet you happily at the hostess stand that's outside the front door. The restaurant is long and not very wide so if your a party of two at a "two top" it's a little closer than I like to be...but the refreshingly different menu helps tremendously. They have a lot of different types of beer on tap as selections mostly all local which was fun to try some different things. My husband got "monk in the trunk" beer and it was awesome, I stuck with the house red wine and it was light and tasty. My husband got the blackened fish taco wrap which was more like a rap but it was very tasty and came with a cucumber salad on the side. I chose the sweet potato encrusted snapper that came on a bed of dressed mixed greens. The snapper was absolutely delicious! Could not have been more perfectly cooked and was very flavorful. Highly highly recommend this! after getting severely stuffed by our main entrées we could not resist trying the deliciously different desserts. My son got the whatchamacallit chocolate flourless cake with mint Girl Scout cookie ice cream on top. I got the crème brûlée cheesecake with fresh berries and raspberry compote and my husband got the brie cheese cake. All which were excellent, however, the crème brûlée cheesecake was the favorite of the table and was finished 100%. If we travel to this area again we will for sure make a stop at this place again! This is why I love Yelp and believe in it so much, it's THE best way to get a real reviews from real people!!
(4)Patty S.
My favorite "Best Kept Secret" in town for fresh local seafood. The sweet potato encrusted fish over the doctor's order salad is my favorite!
(5)Tiffany L.
The service was great. The food was delicious. I had the fried oysters and my partner had the fried sweet potato crusted fish. They both was the best I ever had. I recommend this restaurant to anyone that is in the area. I will be returning to this restaurant whenever in the area. Thanks so much for the outstanding service and the delicious food.
(5)Megan P.
I simply can't say enough good things about this place. Honestly I would drive a long way to eat here. It is a small place and they do get busy but I promise it is worth waiting to get a table. Everything I've had here is so incredible and if the lemon custard pie is on the menu, it's one of the best foods I've ever had.
(5)Dennis L.
This is quite a unique restaurant. The freshest fish served over salads and crusted with several different varieties. My wife had the sweet potato crusted golden tile file. I have the horseradish and white cheddar crusted tripletail. Delicious! The restaurant is in the seafood, American (new), Asian fusion category but I got sort of a Caribbean/Jamaican/Keys style seafood vibe from the the food and decor. Recommend this place to any seafood lover looking for something different.
(5)Paul M L.
This is a 5 star eatery,we were racing in the area and needed to fine a place, go old Yelp to the rescue!! We got there early on a Saturday (5:00) and a good thing because when we left at 6:45 there was people sitting outside waiting like they were giving food away free. Anyway every thing we had (there were 4 of us ordering) was better than the next, the desserts were even better!! Also they have a great craft beer list that changes often . Very casual and beachy type place with surf boards on the wall and such. We will definitely go back when in the area and you should to.
(5)Arcadian B.
Unbelievably fresh seafood that you would not expect for this place judging from his exterior, it's located in a strip mall and looks very small from the outside....you cannot see anything inside since all the blinds were shut but upon entering you are greeted into sort of a tiki bar where they have surfing pics and fish figurines on the wall Service was excellent and the Mahi Mahi was mind blowing, very unique flavorus and relatively inexpensive Would love to come back to this place
(5)Bronwyn H.
Awesome local joint. Always busy. Came yesterday with my mom. We had the panko oysters and redfish on beet salad. Everything was so fresh and delicious. The daily specials menu varies slightly every day. Came back today with my brother and friend. We had the crabcakes, shrimp tostada, and ceviche. We all drank the Hop Nosh IPA. We wanted sangria but they didn't have any today. They usually have daily favours. Everything comes out quick and tastes awesome. Decor is fun and has a real beach town local joint feel. Service is friendly. Prices are definitely fair for the quality. We're obviously fans.
(4)Sarah H.
Food Shack is an unexpected gem hidden in Jupiter. I've been here a couple times now and honestly, the only drawback is the wait, but you can usually find a table in the bar area for a very short wait, if yu even wait at all. The food is excellent and the tuna basil roll is pretty bomb. The sweet potato-crusted grouper is perfectly cooked and the fried oysters are also pretty awesome. I actually enjoy their live music, which can be hot or miss at other places. The wait staff is also really great and on top of their game.
(4)Alison B.
Love this place . They need more room though .. A little cramped . Absolutely worth it .
(5)Jake V.
This place is awesome. Literally everything we tried was delicious. Blackened shrimp, swordfish, & blackened salmon were better here than just about any place around. Don't judge this place by the outside of the building.
(5)David A.
This is so exciting, I'm writing my first 5 star review. I saw the reviews online and it was at 4.5 or 4.6, and I figured I'd go here with the spouse (she even drove). I am a pretty harsh reviewer, and I got here on a Thursday at 1:50pm and there was a wait, so I was counting that as a con. However, the wait ended up only being a few minutes. Honestly the menu was not that inspiring, so I opted to go with what some folks on here mentioned, and thank goodness! We started with their Tuna and Basil rolls which were delicious. It looks like the tuna is raw throughout, but frankly it didnt taste that way (I like sushi and sashimi), in fact it had the subtle flavor of basil, mixed with the fruit that it was served on top of (sounds weird, but its not), and the aioli was top notch. My wife doesn't care too much for raw fish, but she devoured these! For the main I got the Shackbowl seafood combo, while the wife got the Sweet Potato crusted Grouper. The bowl was pretty awesome, and HOT, finally a place that can cook to temperature. Nice flavors of coconut milk, a hearty selection of veggies and fish and calamari. I was a little disappointed that I only had 6 mussels, AND that they weren't de-shelled. However, it really did taste very good, and got better as the afternoon wore on. I have some leftovers for dinner tonight...yay! My wife's Grouper was well cooked, not over-done like a lot of fried fish usually is. It came on a nice bed of greens with a very flavorful sauce. We ended with the Smore pie. Honestly, this was not that good. I really thought long and hard about jumping this down to four, MAYBE even 3 stars because of dessert. But let me tell you why we didn't! 1) Service was good, food came out in just a matter of minutes as opposed to 15-20 minutes 2) Free refills on Lemonade, without us even asking 3) Friendly staff 4) Really solid food, we cook a lot and I often think I could make something as well as restaurants can, it would take me a while on some of these dishes As such, 5 stars we will be back again, though probably in a year when we're back in Florida. Oh, the ambiance is cool too, very tiki bar feel in the middle of a strip mall
(5)Elizabeth B.
Delicious! Had the sweet potato crusted snapper salad and it was light and flavorful and perfect! My mom had the mussels and she loved them. You MUST, MUST, MUST try the s'mores pie!! Three of us couldn't finish it. So good!!!
(5)Ashley C.
I read the reviews on yelp and had to try this place, it was beyond my expectations. The sweet potato crusted snapper was probably one of the best pieces of fish I have ever eaten, it was cooked perfectly, the service was great. If you are in Jupiter you have got to try this place. Also the white chocolate creme brûlée cheese cake should be illegal.
(5)Nik M.
Yum yum yum yum yum Yum delish yum delish yum Deliciously yum That was my haiku review... Really good fish. The sweet patio tilefish was amazing. The buffalo brussel sprouts appetizer was very tasty... it was definitively a unique combination of ingredients. The downside here is the long wait. We were given a choice between sitting at the bar or waiting 1.5 hours on a Saturday afternoon. Also a glass of house chardonnay was a bit expensive at over $10.
(4)Alex G.
Magical! That's the one word I would use to describe The Food Shack. A friend of mine had been telling me for a year or so how much I would love The Food Shack and since it's not exactly around the corner from me I shook off his requests to go. Last Saturday my husband insisted the 3 of us take a ride up and just give it a shot. I looked at the menu and thought it was odd he was so eager to go since he's not a big seafood fan and that's mainly whats on the menu. If he was that insistent I'd like it I gave in. What a dummy I am for waiting so long! We knew it would be packed on a Saturday evening and tried to make a reservation or at least put our name on the wait list. No luck :( You just gotta get there to be on the list. No worries though cause while the guys waited for the table I dropped some dough next door in Sally's Beauty Supply. There is also a surf store where I'm sure I could have gotten a new bathing suit but the wait was only 20 minutes. Who cares if you have a long wait when you can shop for fun things and multitask! Only good thing about strip mall joints. The restaurant itself is super tiny but very cozy and beachy. They have a lounge attached to the restaurant but it has it's own menu and kitchen. The table next to us brought over a beautiful guacamole with huge pita style chips from the lounge. Next time I know to ask for that menu as well. Our waitress was a veteran! Friendly, knew the menu and never kept us waiting long. She was really really good! The food! We started with the Tuna basil roll and the pulled pork quesadillas. I loved the quesadillas and the huge chunks of avocado that came with. I would pass on the basil roll next time though. My friend LOVED it and kept going on and on about the melon salad under the tuna roll but I was not a fan at all. For dinner I had the Sweet and Spicy shrimp and calamari bowl. Holy hugeness! Lets' just say I had left overs for days! The coconut rice and veggies were delicious all mixed in with the seafood. I would highly recommend this dish. My hubs got the only burger on the menu (of course he did) with a fried egg on top. They only need one burger on the menu because it was that good. Cooked perfectly and very flavorful. I admit I took more then one bite. I just had too! A bargain on the kinda pricey menu. Our 3rd wheel got the chicken mac and cheese. It was creamy and spicy and the same size as my bowl, HUGE. We all love it. They have a good amount of dessert options but I was too stuffed to conquer any, so I thought. My guy got the blue berry pie with a side of their homemade chocolate covered potato chip vanilla ice cream. OMG the boys didn't like the ice cream at all which left me to eat it all. If they sold it by the pint I might have a problem. Pie was ok. Everyone said they would skip it next time. It would have been better if the crust had more flavor and was crumbly. The wine list and craft beer selection is pretty impressive for such a tiny spot. I was really happy with my beer choice. All in all the menu was huge, potions were extremely generous, pricing was where it should be for ingredients, service and ambiance. I've already recruited a few friend to make the trip up aging soon!
(5)Deb C.
One of my favorite South Florida restaurants! "Old Florida" style decor! The food is excellent! It's great how you can take your fresh catch of the day in and they will prepare it to your liking!
(5)Stephanie M.
I've been here 4 or 5 times and we've NEVER had a bad meal. We went last night after having done a photo shoot on the beach for several hours and were quite hungry, but we were well aware that at 7:00 on a Saturday night there would be a wait. We did not mind waiting since we don't get up to Jupiter very often and this is a must visit restaurant whenever we're there. We got a drink from the bar (my husband had a wheat beer and I had the delicious unsweetened tropical iced tea) and happily relaxed on the comfy benches outside and waited about 45 minutes. We had specified "first available" for seating and were thrilled that we were seated at the bar counter, where we were able to watch these amazing chefs create gorgeous meals. The only problem was that with each passing plate of sweet potato encrusted fish or colorful salad or perfectly gilled scallops, I started regretting my choice and wanting to order all the divine looking dishes that passed in front of me. Until I received my food. I ordered the penne pasta special. It contained perfectly sautéed grouper cheeks, shrimp, broccoli, zucchini, eggplant, artichoke hearts all in a velvety mushroom cream sauce. It was absolutely divine and the flavors worked perfectly together. The portion was huge and I can't wait to have the rest for lunch tomorrow. My husband's dish was incredible too - he had a spicy seafood stew with mussels, calamari (which I usually hate but to my surprise it wasn't at all rubbery), and assorted other seafood with okra and rice. He LOVED it and said the only thing that would have made it perfect is if he had a nice chunk of crusty baguette to sop up all of the delicious broth. For dessert, we shared a slice of white chocolate coconut creme brûlée cheesecake, and if I'd skipped my meal and had only that, I would have left happy. It had a crunchy, crackly, burnt sugar top and the cheesecake below was so creamy and rich, but not heavy. A pile of fluffy real whipped cream and ripe berries on the side was the perfect touch. We will DEFINITELY return.
(5)Keith S.
Been to Leftovers ( same menu ) a few times and the food was fantastic. This time we tried The Food Shack and were disappointed. The Sweet Potato crust was soggy and the fish was not as good as what we had at Leftovers. Glad we ate at Leftovers first.
(2)Chris S.
My home away from home. Local dive that makes you feel like your on vacation with the island vibes. I love sitting by the bar and watching the cooks do their magic!
(5)Linda S.
Great lunch place because if you come for dinner you may not be able to get in. Serena Williams lists this as one of her favorite spots. We took the daily menu home as a keepsake because there was so much on it we couldn't try it all. Tasty combinations of fish and salad .
(5)Donald M.
Love the casual atmosphere and wonderful seafood. The appetizer specials are always unique and tasty . Last night Shrimp risotto, panko crusted grouper fingers. We enjoy sitting in the bar area to catch a sporting event or to listen to the live entertainment. We vist often and when we are seeking seafood we generally go to Food Shack.
(5)Chelsea B.
This is literally the best meal I've ever eaten in my entire life. I'm only in Jupiter once a year and food shack is always my first stop. Try the shack bowl.
(5)Lorenzo L.
My first visit to Food Shack was for lunch 2 years ago, and I would have given it at least 4 stars then. I remember eating a cup of soup and the mussels. Both were delicious. Our visit last week was not as stellar. Trusty Yelp had forewarned about the wait, but we were able to snag a table at Maxi's (same owner) next door. Our server was awesome, and told us she would bring menus to both places for us to choose from. We started with the fried grouper cheek appetizer. My advice to you.....don't go there. The plate looked nice when served. The two beer battered cheeks looked very ample in size. Not. The serving of fish was no larger than a quarter, but was encased in a tempura like batter almost 8-10 times its size! Not tasty. Next, on to the ubiquitous "encrusted" fish entrees so frequently touted in Yelp reviews. Can anyone come to Food Shack and not order the signature sweet potato crusted fish of your choice? Of course not.....it sounds so delectable, you can't resist. With the bounty of fresh local fish options , almost any fish on the menu would work with the variety of preparations. So we order one sweet potato encrusted snapper and one angel-hair pasta encrusted tilefish. Admittedly, the sweet potato coating was more flavorful than the bland, over-fried angel hair pasta, but I was waiting for the bells and whistles of flavor indicated by other Yelp reviewers. Unfortunately, they never went off. Was this an off night or what? Did my palate go on vacation along with the rest of my body? I wasn't overly impressed with Food Shack, but perhaps when I'm in town next, I will give it another try.
(3)Lorne B.
This was a most excellent experience. Traveling from canada we found this place thanks to Google and yelp. A bit of a trek off the turnpike but well worth the time. Got there Friday evening around 6 ish ... no tables available but there were bar seats ... food was awesome and the staff were very friendly. The place was clean and the staff seemed to work well as a team. We had the home made bbq chips to start ... excellent! For a main coarse I have the infamous sweet potato fish (tilefish - never heard of it, its a local fish). It was awesome, flaky tender juicy and not fishy tasting Highly recommended. My son had the tandoori dolphin, also a highly recommend . A side note: ask for the fish on a separate plate instead of on the salad....the fish was so good I didn't want to mix it with the salad.
(5)Bill P.
Excellent casual restaurant. Bartenders are friendly and the food is well prepared, fresh, interesting and delicious. The sweet potato fish topping is fantastic and the calamari was tender and perfectly seasoned.
(4)Double L.
I don't know how anyone could not like this place, unless you don't like eating good food. The more casual cousin of Leftovers, this place is so good. Great beer selection, great specials that are always fresh. Friendly, responsive staff and a relaxed setting. The recent Grouper Cheeks and Grits special I had was the best thing they've ever made for me. That being said, everything they do is pretty tasty and unique.
(5)Howard B.
Waited three years to go back Tremendous again! Food is fantastic Service just as good
(5)Shannon L.
Wow!! The whole experience was amazing! We had a 35 min wait on Sat night so went next door to their bar area and had the tuna and basil roll appetizer. This was so delicious!!! A great cover band played and half way through our second drink our table was ready. It's an open kitchen and we were lucky to get seated right at the counter top to watch the chefs. They are amazing! LOVED the grouper sweet potato crusted fish and Chef Dru made us a coconut tempura grouper cheek appetizer which was incredible! Never heard of grouper cheeks before but it's the most tender part of the fish and tasty as hell! Our waitress Carrie was super fun and very helpful with the menu. We don't usually order dessert but couldn't pass up the creme brulee coconut cheesecake. Less than 10 min off 95 its a must stop!!!
(5)Carla D.
Good lunch option. No wait to be seated on a Saturday afternoon. To start we had the tuna and basil roll which was very tasty. Then we had the fish tandoori style served with coconut rice, slaw and fruit. The fish dishes were simple, nothing to rave about, but the fish tasted fresh. To end our meal we had the fish taco, which was more a burrito than a taco. Overall good for lunch, however I wouldn't consider it for a dinner option.
(3)Sue T.
Always fun and fabulous. Choice of table seating or sitting at counter watching and talking to the cooks. Great fusion food, friendly people and excellent service.
(5)Elaine K.
Food Shack is amazing. It's hidden in a little strip mall... Their menu changes daily and the fish is always fresh. The wait can be long, but they've got you covered. You can get a beer at the bar and play cornhole/bags/whatever you call it in front of the place. The wait is totally worth it. The food is delicious, creative, and reasonably priced for the quality and quantity you get. I'm drooling just thinking about it. I'll be back in September!
(5)Athena L.
AMAZING!!! We were in Juno Beach for our 5 year anniversary. Being an avid Yelp user we had to try this place. Hands down the best food our whole vacation. I still dream of the curry calamari appetizer mmmmm. I ordered off the specials having the most amazing scallop dish and he ordered off the regular menu trying the sweet potato crusted chicken and we were so thrilled with all of it. Before dinner we waited next door having a few glasses of sangria (which was fantastic) and listening to music performed by the live band. This place does not disappoint. We're already planning a 4 hour trip back just for the Food Shack!
(5)Matthew C.
Blackened grouper sandwich with a vegetable salad side was fantastic! Cool place with fresh food and nice people. Wish I could eat here again for lunch tomorrow.
(5)Eric M.
This little unassuming restaurant can really take your breath away when it comes to their food, I think this applies to any of their food. The wait is something that I could have done without but since the chef wants to keep it small to control quality, I guess I can't be too upset over the wait. It was well worth the wait too!
(4)Joshua K.
This is probably one of my top three favorite restaurants, period. I love that you get gourmet, uniquely prepared meals without needing to be in a stuffy, formal restaurant. We visited again last night and, as usual, it was amazing. From the beer selection to the fresh appetizers, creative entrees and unbelievable desserts, you just can't go wrong. They literally have a full menu of 'specials' everyday. I know they have a standard menu as well, but I have never even bothered to look at it! Anytime you go, be prepared to wait... it'll be at least 30 minutes; last night we waited well over an hour. But DO wait. It is well worth it. Last year, they opened up a bar with light fare and live music adjoining the restaurant, so you can relax in there, or outside on the benches, while you wait. Just be clear that this is not a 'grab a quick bite to eat before a movie' kind of place. And you don't want it to be... it is incredibly laid back and relaxing. Last night we had the Crab Guacamole, Scallops and Grouper Cheeks. Words cannot describe how good it was. Everything is prepared in a way that you have never seen it before... so creative. Sometimes they mix up flavors that I would never think would work, but it always does - trust the chef! Dessert... oh dessert. I was 'good' last night and didn't have any, but they make this stuff called Nut Mash - just trust me and get it. It is so rich and so creamy, and they put it on just about every dessert. Unbelievable! You will not be disappointed!
(5)Beth G.
Just absolutely amazing!! Great atmosphere and great food. Try the fried oyster appetizer. Large enough to split, comes on a big bed of greens and diced melon with a tasty dressing! Creme brûlée cheesecake and/or nut mash for dessert are great picks too! Love this place. A coworker told me about it two months ago and I've been here 6 times already and I live 30 minutes away. So worth it!!!
(5)Greta B.
One of the best places to eat in/around Jupiter, hands down! Food Shack has a fantastic menu, with ever-changing dishes, and awesome specials! I had a special seafood pasta, which was delicious! My hubby had a grilled chicken sandwich (also a special), which he really enjoyed. The sangria is out of this world, and I was a bit disappointed that they only sold it by the glass, and not by carafe. There are 2 main reasons why I'm giving it a 4 star rating, and neither of them pertain to the food; #1, there is ALWAYS a wait--no matter what day, no matter what time, you are guaranteed to be waiting. This is one of the main reasons why we don't go very often. Finally, #2, if you're not a fan of "family style" seating, this place is not for you. You're thisclose to the people dining at the neighboring table, which is not really the end of the world, it's just you need to consider when choosing to go there.
(4)Natalie P.
We make it a point to eat here at least once on each trip to Jupiter. The panko fried oyster appetizer, which is served atop a delicious salad, is out of this world good. I recently had the nut nori encrusted snapper atop an Asian noodle salad and it was equally as good. The atmosphere is 100% casual. To top it off, they serve my favorite wine, 7 Deadlly Zins, by the glass. Life doesn't get any better than the Food Shack!!!
(5)Jody G.
Busy but well-staffed, a lively spot and a great meal!
(4)Jessica R.
Three words - WORTH THE WAIT! Don't get uptight about the average 40min - 1 hour wait for this place. Located in a crappy shopping strip mall, Food Shack is a to-die-for dive. Put your name on the seating list and grab a beer/wine from inside. Everything we ate was phenomenal: 1 - Fried Tuna and Basil Roll with Wasabi Dipping Sauce (I hate sushi and LOVED this) 2 - Sweet Potato Crusted Yellowtail Snapper over a bed of salad - HEAVENLY 3 - Broccoli, Pinenut and Mint Crusted Golden Tile over Coconut Rice (amazing) 4 - Key Lime Raspberry Pie - uhhhhhhhh such a perfect ending It's crowded, small, not fancy, BYOB, not particularly cheap - but definitely definitely WORTH IT!!!!! Will come back for sure.
(5)Amanda B.
I visited the Food Shack finally after many recommendations from friends. I was not disappointed! My boyfriend and I started off with the Tandoori Potato Chips, which were excellent. They tasted fresh and were packed with flavor. I ordered the fish tacos which came with steak fries and cucumber salad. It was quite tasty. My boyfriend ordered the brisket burger and was quite happy as well. We will definitely head back there soon!
(5)Jill E.
Always Excellent! Thank you for being a place locals can enjoy!
(5)Michael V.
My wife and I drove around trying to find this place which is tucked away near the publix grocery store on Indiantown rd and us1. We were not disappointed the wait staff was friendly and helpful. The food was delicious with ample portions, which neither of us could finish. Close quarters but the staff and food make up for any issues you may have with a small funky Jamaican style restaurant with food and staff that will wanting more.
(5)Susan W.
Great food!!!! The wine list is limited. No hard drinks. But the food makes up for it. Be prepared to wait up to an hour. Everything is fresh and uniquely prepared. Go alone or as a couple sit at the bar and you could cut your wait in half.
(5)Jessie S.
Simply Awesome! Floribbean style; fresh local seafood. NEVER had less than an amazing meal here; nor have I heard on anyone else complain! As a Jupiter FL resident, I would highly, highly recommend this place to anyone. Period! Desserts are simply the bomb....try the Chocolate Mash........heaven!!!!!
(5)PJ B.
This place is IT! I Stopped by here with family on a recent trip to Jupiter and based on the recommendations of my fellow Yelpers. You did not steer me wrong. By far, the finest dining and memorable experience I have had in a very, very, long time. Quite an unassuming place located in a strip shopping center. However, the cozy decor and off the chains food and appetizers have my mouth watering again as I sit here typing this review up. Although the day we stopped by (Sunday evening), there was no waiting, from the other reviews I have read, this place definitely gets packed. The service was very good and complimented the extremely tasty food my family and I ordered. I cannot wait to go back. This place is worth a day trip.
(5)Kurt G.
Good grub, decent service.
(5)Lindsey N.
This is one of the best restaurants Ive ever eaten at. The food is just beyond words and the sauces they have with their entrees are delightful! I always try to make a stop in Jupiter for some food shack whenever I'm passing through. You wouldnt expect such great food from a little hole in the wall in a strip mall! Great hidden gem!
(5)Jenn F.
Wowy Zowy!
(5)Carl F.
There are lots of good fish restaurants in this area, but if you can only get to one, this is it. The cooks and chefs are given full reign to be creative and to alter the menu based on the fresh ingredients and fish available that day. Try to get a seat at the counter for a full view of the chefs working their magic and if you're lucky they'll let you sample new recipes.
(4)Sara C.
Excellent food with great service! Sit at the bar to watch all the amazing dishes being prepared! The sweet potato crusted dolphin was amazing on top of a crisp salad!!! Definitely going back next time I'm in the area!!
(5)John J.
Excellent ambiance, service, and food. Had the Parmesan crusted cobia and sweet potato crusted hogfish - so fresh (including everything that came with it) and delicious. Good beer selection. Highly recommend trying this place. Can't wait to go back...
(5)Nic B.
It's Jupiter. Honestly, unless it's along the water, your fine dining is going to be in a shopping center. But get past that! I take my NYC visitors here all the time and they love it. Even the New York Times reviewed it. Why? It's got amazing food and a Key West feel. The host sits on a lifeguard chair outside and takes reservations. Inside it's so chill. Some people come dressed up, I've come in my bathing suit (with a cover up, people) since it's so close to the ocean. You can go for tropical food with Cuban influences or they have exotic salads and sandwiches too. There is something for everyone. The servers are so nice. I just wish they were open on Sundays...but I guess they don't need to be. They're *always* busy. If you come to Jupiter, put this on your list.
(5)Julian G.
We found ourselves hungry and 'in the neighborhood' yesterday. The reviews on our iPhone's pointed us firmly in the direction of The Food Shack. Even with the positive reviews we weren't disappointed. Don't let the typical Florida Strip Mall exterior deter you from venturing inside. When you step through the door you'll be transported to The Keys with all the casual atmosphere and fresh fish you can handle. If you're partial to the liquid amber (beer) try the Monk Beer on tap - it's excellent. We had two gorgeous soups (Gouda Cheese and Fish was one). For our fish lunches we had Grouper Cheeks and a Yellow Tail - both were excellent. We were surprised by an excellent dessert for our finish. A white chocolate Cheesecake Creme Brule! It was completely unique and an unexpected blend of flavors that delighted us. The service was good from beginning to end. Go there.
(4)Mary Ann H.
Another great meal at the Food Shack. Even the lunch portions are more than enough. Had one of the specials for the day, Polynesian Bowl, just yummy! My husband tried the Indoori (adult mac and cheese) and that was just wonderful also.
(5)Mary M.
This was such a great dinner! The sweet potato crusted fish was excellent, and we loved that it was served on a gorgeous salad with green beans and mango. It was great fun to sit at the bar and visit with people sitting nearby while we watched the chefs cook.
(5)Luke H.
Shhhhhhh!! Don't tell anyone about this one....the wait is already 1 hour at 6pm. Try the wasabi tuna tempura roll appetizer. If they have hogfish snapper then try it....sit at the kitchen bar and the chef throws you scraps! Crowded. Smokey (From the Kitchen). Only in Jupiter and Maui can you wear flip flops to this nice of a dining establishment. Absolute Surfer Kitchen Heaven.
(5)Kirk A.
I do recommend that you try the Food Shack but I'm not quite sure why this restaurant gets such high ratings. Its not bad but does it really rate 5 stars? The fish is fine and the portions are not small but there are better seafood restaurants in the Jupiter area. The sweet potato crusted dolphin has been my favorite meal there so far. The same tuna appetizer was better at their sister restaurant, Leftovers. The wine list is below average but at least they have some white wines other than just Chardonnay. I must say that the staff is very friendly and actually seem to enjoy working there.
(3)Daniel M.
I'm sorry, I just won't sign off on this place any longer. I realize it has a "shack" theme (whatever that is) but enough already. Dinner for two will easily climb over $100 if you have appetizers and drinks. My problem is that the place is filthy. I usually look right past that and evaluate food and service but it's just too much there. The walls have dust bunnies collecting on them. I'm not making this up. If that is "shack" style, please leave me out. Also the tables are spaced uncomfortably close to each other. So there's always the feeling that you are intruding in each others space. It's awkward when a party sits next to you and they are literally 30" to your side. The chairs facing the wall are not comfortable at all. Hundreds of yellowed and fading photographs stapled on the header above the bar. I'm baffled at how many people will pony up that kind of money to sit in such a ridiculously cramped and grungy restaurant. The food is very good and the service is average. The prices are sky high for such a dump. I don't miss it though because I go, as other locals do, to the alternative which is clean and spacious and has basically the same menu. I recommend Yelpers look at how dirty the walls are in that place while you are paying you check. Tell the management.
(3)Stephanie M.
Love this hole in the wall. This place is great fun - a totally mess inside, and a great time. the live music was great and the atmosphere was lively and fun. the food was pretty darn delicious - the calamari was super and the tuna roll was delicious. I got a bowl of some sort, which was far too rich, but overall everyone was SUPER happy with their meals. can't wait to go back.
(4)Andrew E.
This is why I come to Florida. You can have the sun and the beach, give me Food Shack. I literally dream about this restaurant. The Indoroni ( called grown up Mac & cheese) is to die for! Their fish selections are excellent, but I have a hard time not getting the Indoroni evey time.
(5)Scott M.
The fish here is amazing! I'm writing this review because I am craving the food from there right now. Can't wait to go back. If they are busy put your name in and get an app at the bar.
(5)Renee B.
This is hands down the best place to eat in north Palm Beach! 5 stars in all areas... It is well worth the wait :)
(5)William G.
I wife and I went to the shack this afternoon & we weren't disappointed! My wife had a Caribbean citrus soup to start and I had kale butternut squash and chicken soup that was amazing. We then had hog fish blackened with coconut rice and citrus slaw... Perfection! we then finished with their signature key lime and raspberry pie - that was good but not the best of ever had. The seating in the restaurant is a little bit tight, it was busy, and although our waitress was super friendly the service was very slow. I'm still giving my overall experience five because of the superlative food quality!
(5)James-Paul R.
Good food. Had the Panko fried oysters... Absolutely delicious. And the sweet potato breaded dolphin not too crazy about the dolphin after having the oysters. The dolphin was just ok. But the oysters are amazing.
(4)John A.
Made use think of East Coast Grill. Asian influences, delicious local fish, quirky.. all good.. order off the nightly specials menu.. never been disappointed!
(5)Jan M.
Wow, Yelp does it again! This will be on our Not To Be Missed travel stops from now on. I had the quintessential sweet potato crusted Wahoo & my husband took the local knowledge next to us Island Bowl lead. Fabulously fresh ingredients, each bite tasty & remarkable. Stuffed & taking 1/2 the Island Bowl home, but the two featured soups looked amazing too - shame to have missed them. Sitting at the counter, I caught the Chefs attention for a second & gave him a little round of applause. Kudos Food Shack!
(5)Deborah F.
Fantastic. That's it- one word. Came here as a travel stop because of reviews about 12:30pm on a Monday. We got the last table. I had one of the specials: horseradish & Gouda encrusted hogfish (recommended by the server who steered us right the whole meal). It was perfectly cooked- flaky, moist, and so delicious. We asked for no dressing and they actually got it right. Loved that it was on salad (lettuce, green beans, onions, apples) rather than with fries or heavy starches. Friend had the daily seafood bowl. Also delicious, very, in a spicy tomato base. They have an excellent craft beer selection on draft and in bottle. They give samples if you're not sure what you want. Had room for dessert and asked the server what to get. He suggested the white chocolate coconut creme brûlée cheesecake. I was a doubter as I don't usually go for super sweet flavored stuff (no flavored syrup on my coffee drinks!). But it was amazing. Gently flavored, great texture, and an actual burnt sugar topping. Seriously, go here.
(5)Julia M.
I haven't finished my meal yet, but all I have to say is I need to come back. I had the sweet potato tile fish. I've never had tile fish before, but I will have it again. It is light and flakey perfect with the sweet potato crust. I also ordered the berry like sangria. I will never say anything bad about sangria, and I had no need to question this philosophy today. It was yummy.
(5)Paul B.
Best food in the area. I have eaten here 10+ times and it's always the bomb! I don't write many reviews but I couldn't pass it up. I love this place. Great service. Great beer. Unreal apps and the daily specials are insane. Sweet potato encrusted fish. The onion soup is to die for. I love love love this place
(5)Shep G.
It is still one of the best places I've ever eaten. Had a "Shack Bowl" last week, one of the most amazing things I have ever tasted! If I am in the area, I will gladly wait, drinking beers outside......GO
(5)Sharon G.
Food & atmosphere was great...better than great! Fun wait staff. Veggie friendly! If in Jupiter, go to The Food Shack!
(5)Jesse W.
Wow, I must've forgotten to drink the kool-aid before I walked in because we seemed to have the opposite experience of everyone else that has ever walked in that building. So, we got the bruschetta appetizer, which was actually delicious. This and seeing how beautifully prepared all the food around us was go us very excited for our meals. For some reason I decided to order the burger this evening. Many people reading this might consider that a mistake in a dining establishment focused primarily on seafood, but I'm a firm believer of not offering something on the menu unless you are going to do it right. Well, it was the worst burger I have had in recent memory the onions and lots of ketchup are the only things that let me get through it. So across the table my mother starts in on her highly-recommended fish crusted in whatever. It's worth noting that my mother is a pretty big fan of seafood, but she got one bit in and dislike it so much it almost made her sick. She hated it. In fact she says she is going to have to wait awhile before she eats fish again because of it. The atmosphere was cool and the service was decent, but the thought of actually sitting down for another meal here turns my stomach. But I'm really glad the rest of the world enjoys it because it will make all the good restaurants in Jupiter/Juno area less crowded.
(2)Karl W.
Over all very goodpexperience. Not a 27 zagat rating but very good seafood. coconut rice not coconut. A little overly dramatic preparation, but considering atmosphere and overalli food quality, pretty good. Close quarters. Pleasant staff.
(4)Christopher N.
Very good food in casual atmosphere you want while on a beech vacation
(5)Scot H.
the menu was great, our meals were fantastic. the rice was a little bland, but the tandoori style grouper cheeks were great. the tandoori chips were the highlight of the meal. desserts were also very good. loved the atmosphere. service was great. make time in your trip to go here, well worth it!
(4)Rich H.
I came here, based on the reviews I read here. I just want to say: you guys rock. What a find! I was by myself, which was fortunate since I got a seat at the bar, while others were waiting an hour for a table. The menu had a lot of very interesting choices - I'll have to come back a bunch more times and work my way through it. I had the red curry rock shrimp appetizer, which was awesome, and the Shack Bowl with shrimp (I like shrimp. A lot.) was was also very tasty. I took home a piece of their very tasty raspberry key lime pie to share with my wife - it was plenty big for two. Don't let the small location in a strip mall fool you. This place is the real deal.
(4)Michael L.
I can only echo what's already been said- an amazing, unpretentious spot tucked away in a shopping mall. I loved the sweet-potato encrusted tuna, and the raspberry key lime pie was one of the best I've ever had.
(5)Georgina L.
We ordered five seafood dishes and all were wonderful. The food here is not for the picky eater who eats meat and potatoes. The dishes have a tropical Caribbean flare. We had sea scallops, grouper, swordfish and shrimp broiled, blackened and fried... all yummy. That being said, the restaurant is beyond small. I have seen bigger roadside stands. They have a counter that runs along the galley kitchen that consists of 50% of the seating of the restaurant. Definitely not somewhere you would go for a romantic dinner. They have opened an equally small bar next door to have a few drinks while waiting for your table AND YOU WILL WAIT. We had an hour wait for three counter seats. However, if you are willing to deal with the elbow to elbow seating, you will have some amazing fresh seafood!
(4)Ryan G.
This is one of those restaurants that leaves you asking, "How do they make their food taste that much better than everyone else?" When it comes to seafood, this is a pure 10. The highest score I'd give anyone else in the area is 7. Believe the hype!
(5)Ben F.
Fantastic food, big servings, vrey creative, excellent presentation, friendly and attentive service, my kind of laid back scene, high quality tucked away in shopping complex...just go!
(5)David B.
Best and most creative fish in the area and that's saying something. Ditto for apps. Great desserts, good wine and beer list. Never disappoints. Almost identical menu as at newer and larger Leftovers Cafe. Can't go wrong at either. No res but grab a beer or some wine and wait.
(5)Aaron K.
A great little restaurant, staffed by amazing people serving delicious food. I think the Sweet and Spicy (vegetarian) may have even been vegan; a rare find in this neck of the woods. I'm hooked on these Caribbean flavors!
(5)Brian P.
Hands down the best seafood that we have had in South Florida. Coming from California, we are still getting used to the strip mall/hole-in-the-wall format that these gems tend to be in Florida. The seafood is all amazingly fresh and the preparations are innovative (sweet potato and yucca preps are my favorites). The style is Floribbean at its finest. I suggest staying off the standard menu, favoring the special menu that seems to change daily. For dessert, the raspberry key lime pie is a no-brainer.
(5)Thad S.
This is one of my favorite restaurants of all time. I am always amazed, and the food is consistently delicious (and creative). When I visit Jupiter, about twice a year, I eat here as many times as I can. I eat there on back to back day's without batting an eye. The menu is always changing so it is hard to pin down my favorite item. Just order something from the specials and you will be pleasantly surprised. The sweet potato crusted fish is divine. So are most of the appetizers. Just try it, and know I will be jealous the entire time you are there.
(5)Nicole S.
Fabulous! Couldn't get any better. Of all the fish restaurants I have ever been to, The Food Shack is by far the most creative and innovative. The food is absolutely delicious -- everything from appetizers, to main dishes, to desserts.
(5)Victoria C.
If you are a local, you either frequent Food Shack or The Reef Grill. Personally, I'm more a fan of The Reef Grill, but Food Shack is great, too. They have an interesting menu with great flavor combinations. The desserts aren't as good as at The Reef Grill, but I could do without eating a dessert every now and again. Expect a wait. And remember that you can bring your own wine and pay a corking fee of $10.
(4)Brian G.
Have you ever just stepped in somewhere and known deep down in your heart (stomach) that you were about to have a great meal. If not come to the Food Shack. The place may not be fine dinning but it has great food.
(5)Leah O.
Finally made it here after years of hearing about the place. Why oh why did I let the name put me off for sooooo long? Really enjoyed our meals.
(5)Kristen K.
Stopped in for lunch with my mom and 5 year old daughter. The people next to us were a bit close for my liking (and they kept staring at my daughter as if they expected her not to speak whatsoever). That's why I took 1 star away- I don't like being forced to sit close to strangers. Other than that, it was amazing. Our waitress was fast and sweet. The food was excellent. My mother had a salad, daughter had some chicken fingers (I tasted her sauce, it was amazing) and I had a tuna roll appetizer as my lunch. If you aren't super hungry or are generally a light eater, the roll is enough. I was still a bit hungry after because it was kind of small.
(4)Erika M.
One of my absolute favorite restaurants. This place is AMAZING. Seriously --- the best fresh seafood you will get in south florida with an exciting twist on tastes!! Delicious sauces and combinations of ingredients that create spectacular dishes... My favorites are the sweet potato crusted grouper, the panko fried oysters, fish taco, chicken flatbread, angel hair pasta w/ shrimp. Also --- terrific deserts! Definitely a place you have to check out.
(5)D T.
Ummm.YES PLEASE. I have been going to Jupiter for about 20 years and FINALLY stumbled upon the place a few years ago. I mean it doesn't scream come here for great food. Like many reviewers note, it's in a very unassuming strip mall with like a grocery store and a hardware store. Expect a wait!!! But yes, do go to the surf shop while you wait. Dinner gets a little pricier after a couple bathing suits and flip flops, but who cares. When you finally get your chance to sit it's like "AHHHHH". (Think angels singing in an Xmas movie) I was immediately relaxed, in a great mood, smiling. It's VERY casual, but service is GREAT. They are very knowledgeable, fast and NICE. Wow, people doing their job right! The only downside is the menu is HUGE!!! They have a regular menu, a specials menu, etc. The obnoxious animals we are, we order about 3 apps and 3 entrees for myself, my husband and daughter. I never remember what I get; it doesn't matter because it's all great. I avoid the cajun influenced dishes, but that's just me. Cajun spices + fish= no thanks. The beer and wine are great. A lot of interesting beers, and I'm not a big beer person. You have to go. When I'm here I seriously feel like I'm on vacation in Jamaica. So fun. The secret is out, it's been out, so what's another 30 min added to the wait??? Especially because they let you DRINK while you wait outside. Holla to that! Enjoy! I will be there again next month gorging myself!
(5)Barbara J.
Hole in the wall with a surf shop atmosphere in a strip mall no where near the beach with kick-ass food and no-nonsense waitstaff? Sign me up. Worth the drive from Boca. In fact, when company comes to town this might be the first place I take them. I had the grouper cheeks but can't imagine you could go wrong with anything. Don't leave if there's a wait....it's for a reason and you won't be sorry.
(5)Reba B.
We had been to Jupiter Beach a few years ago and did not explore the area like we plan to do on this visit. Using Yelp helped us to discover one of the best meals we have ever had. The Food Shack is tucked away in a shopping center . We walked right in and were seated immediately on a Saturday afternoon. We started our lunch with Sangaria Saturdays! The Watermelon Sangaria was yummy. For our appetizer we enjoyed the Tuna Basil Fried Roll- Wow! Following this delicious treat we moved on to our entrees. I ordered the Butternut Squash encrusted Grouper and my hubby had the Sweet Potato encrusted Dolphin. Both of these dishes were served on a bed of mixed greens and the presentation was the work of an artist! We did spend a little more than usual for lunch but we feel that this dining experience was well worth it. We will be back if not this trip in the future.
(5)Liliana E.
The best food I've ever had! The menu is FULL of imagination!!!!!
(5)marilyn a.
Having had dinner at Food Shack just tonight, I have to write this. This place rocks! The place is fun, people are nice and easy going. The food is superb. Overall, I have been quite disappointed with the restaurants around here (OK, I am a bit spoiled) but not Food Shack. My fish was wonderful as were the sides. Don't miss this one. Uh, don't get dressed up for it either unless you're just out to impress your date or something.
(5)Shelley B.
After reading the reviews, we decided to go for an early (to avoid a long wait) dinner and were not disappointed. We ordered the sweet potato crusted grouper cheeks and the sweet potato crusted hog fish. My husband got the grilled skirt steak with sweet potato fries. Everything was absolutely delicious. Then for dessert, white chocolate and coconut creme brûlée cheesecake with fresh whipped cream and mixed berries. OMG!!! One of the best desserts I ever had. This is just a small store front restaurant but serves a great meal.
(4)Mark B.
We have been to the Food Shack a number of times and typically find the food good but pricey ($25) for a modest piece of fish over a bed of greens. The fish sandwich on flatbread with fries is probably the best deal in the house and even then you are looking at ($14). A recent trip really took the shine off for us as my daughter got her fish over greens and it was severely under-cooked (raw) and it wasn't meant to be sushi. They immediately took it but the way they dealt with it was disappointing. The did not prepare a new piece of fish for her but basically threw the fish back on the grill and subsequently lost half of the fish. No apology, no offer to address the inconvenience as she had to sit and eat whie we watched. The food is good but this incident certainly should have been handled differently.
(3)Lulabelle L.
Do not let the strip mall location or tiki style decor fool you. This place serves fresh, creatively prepared, seriously tasty food. The focus is on locally caught seafood and that's all I've ever ordered, though there are non-fish offerings. Many entrees come with salad or are offered as salad. These are especially good. Skip the wait and sit at the bar. It's fun to watch the cooks just on the other side of the bar, who, if asked, will offer suggestions on the menu. Portions are generous, especially the deserts. My fav is the raspberry key lime pie which is essentially key lime pie with raspberry mousse on top. Yum.
(4)Matty G.
Best tasting food in Jupiter, FL and possibly even Palm Beach county. If you are not a seafood fan you may not like it as much as everyone else. They do have items that are not from the sea, but this place really serves the best local, fresh seafood that you can get. They serve all the tasty fish that you wish other places served like triggerfish, cobia, and hogsnapper. The wait is long but worth it. Have a local brewed "monk in the trunk" amber ale while you wait. Good eats!!
(5)Becky W.
The two times I've been here have been so amazing I would be tempted to fly to FL just to eat and come back home. It's unassuming from the outside - a strip mall, really? Yup. And right next to a great little surf shop so you can shop while you wait and wait for a table to open up in this hugely popular restaurant. Fresh fish specials everyday with a selection of rub concoctions and sides that are perfectly paired to the spices. I had the Lemongrass Panko with Triple tail over a bed of papaya, peaches and greens. We shared fried oysters and flat bread before our main dishes were served and all of it is TO DIE FOR. Other rubs are sweet potato crumbs, yucca and coconut, or whatever they decide to mix up that day. And you get to choose your fish from about eight varieties. The Wahoo is the most popular but I wanted to try something new. Sampling everyone else's dishes proved that you can't go wrong here. (all entrees are ~$25 each) Top of the line service, lots of beverages to choose from and loads of personality - the Food Shack is by far one of my favorite parts about visiting family in Florida!
(5)Danielle G.
Love the Food Shack...great food and drink selection.
(5)Michael N.
This place is great. We stopped here on the drive back from Miami to the Orlando airport. What a nice little surprise. It's located in a strip mall type of building but right when you step inside it feels like you're in a beach-side cafe. The menu was impressive and everything we ordered was delicious. The grouper cheeks and some sort of seafood soup.
(5)Emily P.
The food was so fresh and great combinations of flavors. Great find.
(4)victoria r.
A little whole in the wall but extremely fresh fish. It was great. Small and narrow but definitely worth the try!
(4)Richard B.
Went there last night after going to several of the more well known seafood places in Jupiter the previous two nights. Definitely held its own or exceeded them in food quality and innovation. Must be prepared for the atmosphere...Service a bit flaky - delivered our order to the table next to hours even though the restaurant only had 10 people in it at the time.
(4)Thomas M.
heard was great...look forward to going this weekend.
(4)Justin P.
If you like quality food without pretense, then this may be the place for you. Sure, it is in a stripmall, but who cares? You can get relatively affordable food that is executed at a higher level than at many more expensive restaurants.
(4)Carolyn W.
I had the Tuna Basil Roll and the Sweet Potato Crusted Fish and it was delicious! It was very fresh and the flavors were amazing! Loved it!
(5)Brooke H.
Definitely the best and most creative seafood meals we had in the Jupiter area! The West something or other Paella was DELICIOUS, the crispy sweet potato crusted dolphin YUM, and my mother LOVED the mussels and used my coconut rice to soak up the rest of the broth because it was so deliciously seasoned. It's a fun environment with a fresh, festive, and genuinely SCRUMPTIOUS take on seafood!! And we all had desserts, which were so yummy, particularly the raspberry key lime pie. GO! (And go early!)
(4)Brian M.
Great hole in the wall place. I have never been when it wasn't packed. Food is always A+, servers always have a great sense of humor and service is prompt.
(5)Jennifer J.
It is too silly to say, but I can't come to this part of the world (Florida) without going to the SeaFood Shack. I am such a fan. Today the soup I chose, a regular it seems, was the roasted sweet potato soup with chipotle cream. Give me a break! It was wonderful. The atmosphere is wonderful. I learned a lesson though--come on Monday, not Saturday! No wait at all.
(4)Joe S.
My favorite restaurant in the area. Outstanding food. It is very original. Great value for the dollar. Food is extremely fresh. I also love the cool decor. Eclectic decor makes this place very authentic. The tables are cozy. They definitely pack you in this place. Lines get a bit long, so you may have to wait. Best to put your name on the list and return when your time is up. Can't beat this restaurant in the Jupiter, Juno Beach, or North Palm Beach area. I've heard some older clientele don't like this place. Maybe it's the atmosphere, or wait. Who knows. This is definitely a five star restaurant.
(5)Meridith A.
I went to Food Shack for the first time last weekend...Saturday night. It was raining really hard, and there was still a one hour wait for a party of two. I think we got seated in about 45 minutes, rather than the hour, so that was good. The food was delicious! From the encyclopedic specials menu, I had the swordfish prepared with the crusted sweet potato on a bed of green bean and mango salad with key lime dressing. Outstanding...the fish was fresh, delicious, and cooked perfectly. The preparation was unusual, and the flavors came together in a wonderful way. My companion had the shell pasta with bacon, scallops, artichoke hearts, chicken meatballs, portabello mushrooms, and smoked gouda. Again, the flavors were wonderful, however the pasta was a touch overcooked and the whole dish a bit broth-y, but extremely yummy, just the same. Overall PROs: delicious food, younger crowd than I've seen in most area restaurants, good casual service, large portions (if it weren't so crowded, we probably would have shared one entree) Overall Cons: $6 draft beers (come on), food prices a little on the high side (I thought, but clearly the market will bear the prices), long wait, squished tables I'm sure I'll go back, and eat well again. It's a treat!
(4)Frankie P.
Typical 'in' place, jamming at the moment, but unless things improve in some areas will probably slowly fade away. The concept is good: interesting, fresh and well-prepared seafood dishes (mostly), served in a cramped, cheap-looking, bustling space with the food cooked in sight. Long wait times are common but the food can be wonderful once you finally get seated. The Sweet potato crusted fish selection of the day is a best-in-show winner and the tuna and basil roll appetizer is required eating; even if you are allergic to tuna or basil. Have it. Where this joint falls to the ground in my humble opinion is that on two of the three occasions that I have eaten there, the adverized fish was not what they said it was. I'm used to deep sea fishing and my favourite fish is Wahoo. You rarely see it on menus in Florida, and so when I noticed it on the menu at The Food Shack I had a hankering for some. What they served didn't even look like any type of eating fish that I had ever seen before. It looked like gar or filefish in appearence and melted away like some kind of marshmallow in the mouth. Not at all what it should have been. My next visit was actually worse. I asked the waiter if the wahoo was actually wahoo and recounted my previous experience to him. He assured me that beyond any doubt that it most definitely was said pelagic beast, then disappeared and came back brandishing a platter with a steak cut piece of fish-flesh on it declaring manfully "here, here is our wahoo!" Only trouble was that it was NOT wahoo, but what looked mighty like swordfish. The skin had been removed before he presented it, which is pretty-well unheard of when you cook a piece of fish like that and the flesh was both the wrong color (wahoo is grey) as well as being differently textured.(wahoo has 4 distinctive concentric rings of flesh, one for each quarter of the cross-sectional cut) img.alibaba.com/photo/12… Perhaps it wasn't their fault, perhaps the fisherman that supplied it told them that it was wahoo, and they had never seen one before, who knows... My second negative comment has to do with accompaniments. Why does every dish have to be served on a bed of mixed lettuce greens? Maybe it was just the luck of the draw, but I'd love to eat some equally interestingly and unusual veggies served with my aquaprotein, not just leaves out of a plastic box. Apart from these two minor(?) gripes, I must say that the food is excellent and we will eventually be back.
(3)Matt L.
If you can find a better restaurant in Florida I would love to hear what it is. I try to make it to the Food Shack every time I come into town from Michigan and I walk out satisfied and amazed that no other restaurants have tried to copy their simple yet delicious food. Just yesterday we started off with Asian zing flavored wings that were spicy and delicious. Next everyone ordered the sweet potato crusted fish. I chose the grouper cheeks as my fish. This is by far the best choice for a main course when you are at the food shack. You have to try it and won't be disappointed. It is semi expensive about $25 for the main course alone, but its worth every penny!
(5)Joanna S.
OK. If you like ecclectic food and fresh fish, this is the place. Chef Mike Moir is amazing. Freshest ingredients and bizaare combnations of food are great, especially served with the blueberry beer. Surfbard tables, great under water photography and good conversation. Sit at the bar overlooking Mike cooking and he'll slip you a little of this or that for you to taste. Get there early. This ugly on the outside strip mall restaurant is the pearl in my oyster and there is always a wait.
(5)Tom P.
You cannot go wrong with an evening at the Food Shack. The wait can sometimes be long but adult beverages are allowed as you make new friends waiting outside for your table to open up. Don't go without trying one of the many fresh fish encrusted with sweet potatoe. The atmosphere is "beachy". Large portions and the freshest fish you will find anywhere. TWO THUMBS UP! One of my all time favorite spots.
(5)Bob R.
Once again a fantastic experience. Never heard of barrelfish but it is amazing.
(5)Ali T.
With over 100 reviews, anything I write was probably said already. I've been here at least 3 or 4 times in the last few years. It's always a hit with me and my friends and family. Delicious food with uncommon ingredient combinations, make this a "must try" place to eat. It is nothing fancy (formal), just a casual place with absolutely great food!
(4)Carol R.
Great food combinations. Favorite is sweet potato crusted grouper! Zowie, most delicious especially followed by decadent desserts. Come hungry AND arrive early. There is always a waiting line. but worth the wait.
(5)Eugene G.
Awesome food sweet potato encrusted snapper over greens Apple onions string beans also shrimp bowl over coconut rice spinach mangoes followed by homemade desserts raspberry key lime pie. Must place to eat!! Large assortment of fish. & don't forget fried oysters to start!!
(4)Sam S.
Yum Yum Yum! Everything here is delicious! Really big menu, lots of choices! Arrive early to choose your seat ! The wait staff here is awesome and ready to assist All the food is fresh, fresh and fabulous!! The atmosphere is super friendly As are the other diners. You must save room for dessert you will be so happy you did! See you there!
(5)Ed E.
This is a little gem of a restaurant tucked away in a shopping plaza. Awesome food, great service, unique atmosphere, which might not be everyone cup of tea but enjoyable. Great seafood and great variety of food. This is a hot spot and there is usually a wait on the weekend.
(4)