Uncle Charlie’s Sandwiches Menu

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  • Amanda T.

    no... I would never go in here except I was in a large group and this is where they really wanted to go and they were paying. I didn't feel safe eating their food as I could look over the counter and see everything they were doing and how they stored their products. I also would never eat here because everything they make comes straight from cans. I can do that too.

    (3)
  • Bill N.

    Recently experienced the Pizza from here. Can say that I was even remotely impressed truth be told, I have had better pizza at CiCi's -and I hate CiCi's pizza. I'll have to think twice about coming back.

    (1)
  • Bill K.

    an unpretentious lil sandwich shop been comming here since they first opened back in the 70's good pizza, calzone, cheese steak sandwiches, fries and salads, all the basics a good neighborhood sandwich shop should have and spaghetti for a quick meal at a good price ya can't go wrong here

    (4)
  • Jillian L.

    Eh not great not bad just Eh. Remember now I'm the pizza junkie and my standards are high. We got a pizza with pepperoni an Italian Hoagie and a meatball Hoagie. I have a few comments, the people were nice, no problems there, the pizza was ok not fabulous but edible, the problems were with the Italian Hoagie, one it wasn't toasted, you need to ask for that, two it had pickles and jalapeños on it, and three thank god she asked if we wanted mustard and mayo on it, we didn't. If I would have gotten a cold Hoagie with not only mayo but mustard on it I would have asked for my money back. The other thing is this place is kind of divey which can be good but not in this case, the toppings for the sandwiches was open air not covered and might not have been cool either. Thankfully I didn't get sick. I was disappointed I read a review on another site saying oh it's great good food and it cheap, Eh, I don't think we'll be going back. Again I'm not from here, and I'm a total pizza junkie and have high standards but you never ever for any reason put pickles, mustard, mayo, or jalapenos on an Italian sub. The quest for for good pizza continues.

    (2)
  • Naomi B.

    This review is based on 2 separate take-out orders. Conveniently located just down the street from my house, I wanted to check out Charlie's because I've heard they're a community staple and the reviews are for the most part, positive. They've been in business for 38 years and I highly respect that, especially when they're a family-owned establishment. The following is a recant of my experience. The Look-Around: The decor seems very bleak and uninspired. Everything from the dining area, furniture, and the lackluster paint colors...it just didn't feel homey or inviting. I also noticed some old shabby posters on the back wall (one with a sports schedule from 2012). Yes, I believe it's safe to say that the place could use a little TLC. Grub part 1: On my first visit, since they're primarily a sandwich shop, I went with both a pastrami sub and a steak sub. I wanted my focus to be on the quality of the meat and bread, so I didn't stack either of them with a bunch of extras. Just lettuce, mayo and provolone with the pastrami and peppers, onions, and provolone with the steak. Bread? No problem there, not too thick, and very fresh tasting. The other ingredients, however, left tons to be desired. The veggies had no snap to them...no crispness. The flavor of the pastrami was favored over the steak, though because the latter sadly lacked seasoning and that "manly hearty steak sandwich" appeal. Grub part 2: I wanted to sample their pizza since that was what the majority of the customers on visit #1 were getting for take-out. I ordered a small (10-inch) pizza with hamburger and sausage, because much to my disappointment...bacon wasn't among the topping choices. I had high hopes...at least for the crust because I saw the guy tossing the fresh dough into the air behind the counter. However, that hope quickly dissipated upon my first bite. There was no crunch to this crust at all, even at the ends. The sauce highly resembled something out of a can and the toppings...just lifeless. I was shocked, actually, and as much as I hate wasting food...i didn't bother to finish. Service: THIS I will say. The service here is above and beyond. The guy behind the counter greeted me and welcomed me to stay and order even though I was that one "5 minutes before closing" customer. The lady working the kitchen was nice as well, and very informative about the history of the business, so kudos to the both of you, extra star for that. And So: *shakes head* I hate doing this sometimes, because i am SUCH an advocate for these family-run businesses...especially those that have been here and stood the test of time. But something has to give. I understand, Charlie's, that you're not trying to be a bistro or quaint little cafe, I get it. BUT you have to understand that with time comes adjustments to this and some revamping of that to stay competitive with all the other joints (and now food trucks) that are popping up DAILY. Do away with the bulk containers of dressings (that I noticed in the cooler), sauces, etc., and with fresh ingredients comes a fresh identity. Believe me it WILL pay off and people like me WILL travel out of our way... to come to you. Nuff said. Till next time everybody...See You on Yelp!

    (3)
  • Chris C.

    Great pizza friendly staff and very affordable. Tonight we custom ordered a large pizza w both mozzarella and provalone cheeses and sliced meatballs. It was delicious with a really nice perfectly cooked crust.

    (4)
  • Admobeer B.

    I won't recommend there cold sub sandwiches, just trust me on that. I do recommend there meatball or chicken parm subs. They have fresh bread and the meat and sauce are really good, excellent mozzarella too. The take out dishes are pretty good as well. Spaghetti and sausage and peppers are my two favorites. Oh, and the four stars are for the food, not the ambiance.

    (4)
  • Vincent H.

    Been coming here since they first opened , best subs in the country. I drive truck over the road and been in all 48 states,Canada, and Mexico, tried them all and no one can touch the subs here., I have to stop by every time I come to town. Keep up the great work.

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Uncle Charlie’s Sandwiches

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