Tony Sacco’s Coal Oven Pizza
8001 Plaza Del Lago Dr, Estero, FL, 33928
Tony Sacco’s Coal Oven Pizza Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Estero for healthy meals suggestion.
Visit below restaurant in Estero for healthy meals suggestion.
Visit below restaurant in Estero for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
8001 Plaza Del Lago Dr
Estero, FL, 33928 - Phone (239) 948-6697
- Website https://tonysaccos.com/pizza-locations/estero-fl/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
John B.
Great Italian Sub and Pizza. Great place for the value.
(5)John B.
Great Italian Sub and Pizza. Great place for the value.
(5)Geoff m.
I read the reviews here on yelp and i am a pizza geek. Regina pizza in the north end of Boston is the benchmark for me in this country. Tony Sacco's is mediocre at best. I ordered a margherita well done and it was thin crust (which I like) but the dough had no taste, no chewiness, and the tomato sauce was too heavily applied to the dough. There were only a few pieces of fresh mozz and a few strands of fresh basil for $20. For a place that advertises a coal oven at 1000 degrees, their pizza is a facsimile of quality pizza in a number of big cities around the country .
(2)Libby F.
Not sure why some people have given them a bad review. I have eaten there a hundred times and everytime it is good! We mostly do carryout- the ensalada di casa, chicken wings(they are baked in the oven with delish onions, garlic and rosemary) I suggest having them well done, and pizza. The pizza here is top notch and you can tell the ingredients are very fresh! I have always had really good service here as well, they always seem eager to please.
(5)Barbara K.
Ordered take out pizza, a Margharita, from Tony Sacco. It was AWFUL. The crust was soggy,. the sauce ordinary and the cheese was a thin slice of white barely melted. There were a few green specks that I assume were basil, so few, they had no taste. I live 10 minutes from Coconut Point and the pizza was cold when I arrived home even though I was right on time to pick it up. I will NEVER go there again.
(1)Sydney P.
We really like this place & why didn't we try it sooner?? So far have really enjoyed the sandwiches & traditional pizzas. I love the pizza, it tastes perfect to me, tasty crust, delicious unburnt cheese and the sauce is just right. Basically the pizza tastes very fresh with the exact right flavor. I'm not a huge pizza snob but I guess I am picky as I haven't found a single place in Naples to get excited about. I find myself craving this in the middle of the day and debating on a 25 min drive to get it. Been there slamming and dead and I've thought the service was pretty good & definitely friendly. Fun lunch at Coconut Point-
(5)Eric E.
Great pizza and even better olive oil & parmesan bread!
(5)John B.
Great Italian Sub and Pizza. Great place for the value.
(5)Corinne M.
I really enjoy their pizzas! I order from here about once a week. My favorite is the specialty mozzarella and pepperoni pizza . We also enjoy eating the garlic roll breads with a side of marinara sauce.
(5)Monica J.
Visit Estero every year and home is Chicago. If you've ever had ANY pizza in Chicago I would compare Tony Saccos to Dominos. It's not on any chart for good pizza. Save yourself a trip and money buy frozen---
(1)Torrey R.
Did a place with one of the best pizza's I've ever had have to be so close to home? Ya. I liked it. A lot! You defanately can taste the quality in the ingredients. They have a nice patio area outside or inside seating if you choose, exceptionally plesent staff and REALLY good pizza. I'll be back. Hopefully not all too often or my waist line might suffer.
(5)Jamie R.
This is a relatively inexpensive and fun way to cap an evening or afternoon at the Coconut Point mall. There's more than enough staff to get a pizza from the formidable ovens to your table. These ovens are fueled with real Pennsylvania coal, and fire up to a thousand degrees. Try doing that at home. Crust is really thin, until the borders where the dough turns up to an inch or two height. I appreciate that forethought about keeping things hot. Your pizza is presented in a swoosh and placed on an elevated wrought iron pizza stand at the middle of the table. Yummy
(4)Greg J.
Pizza is usually very good. Location is great. I would not expect much from anything else on the menu other then pizza.
(5)Jeremy G.
I had never had coal fired pizza before. We had a pizza with caramelized onions, basil and sausage. It was very good! Did take out the next time and the crust got a bit soggy on the drive home. Eat it there if you have the time.
(5)David F.
I love pizza! I love it! Tony Sacco's is good pizza. Not great, but good. I'll even go pretty good. I always eat there at weird hours, when it is pretty empty, so service is always good. The coal fire process gives you a crisp, chewy crust. That's how I like it, actually. Limited beer selection, but nobody's perfect.
(3)Thomas R.
Very good pizza Crust and sauce are solid Service very good
(4)RJ J.
This is a review of the South Fort Myers location. My husband and I went last night, the second night this location has been open. There are tons of service-oriented issues to work out here. We arrived at 6 p.m., after work, to a room about a third full. In the ensuing 90 minutes, the place would fill up, with overflow at the bar. Our waiter doesn't even acknowledge our existence for 15 minutes. When he does (after I've made eye contact several times as he waited on tables around us), we're ready to place our orders -- two Yuengling drafts, an order of roasted chicken wings, and the vegetarian special pizza. The beers arrived fairly quickly, and were cold and fresh. The wings took 20 minutes to get to the table -- again, after several attempts to catch the waiter's eye. They were fresh, moist, and topped with caramelized onions and basil. Without a bit of sauce, they were ultimately bland and needed something to bring them over the level of chicken wings that I could salt and broil in my own oven at home. We finished the wings and put the plate to the side. The waiter never checked on us or offered to refill our empty beer glasses (if I were the restaurant manager I would be telling my waitstaff to to keep selling the drinks). We watched diners be seated at the tables around us, order, and receive their pizzas. We tried to call the waiter over several times; we asked other waiters to please send him over. At 6:55, he came over and said that our pizza had been dropped on the floor and they had already put another one in the oven. My husband has cooked at restaurants, and knows that a pizza only takes about ten minutes in a hot coal oven. At 7:07, we asked the waiter for the check, having waited long enough. No, no, no, he said, it's ready, I'll bring it in three minutes, I promise. He disappeared until 7:20, when he said he was bringing the pizza. My husband said, bring the check and the pizza in a box. It took us almost 15 minutes to get the pizza and pay the check. Why we tipped him, I do not know. So -- how was this pizza when we got it home and tasted it? Mediocre. The vegetables were fresh; the crust thin but soggy. The sauce had a nice peppery zest, but the cheese was tasteless. We've lamented the closing of many fine, deserving restaurants in our area, and we certainly don't wish that fate on the Fort Myers outpost of Sacco's. But they really have a long way to go after this bungled opening. There is better pizza nearby at independently owned places that are warm, friendly, and well-managed -- try Nino's and Two Meatballs in the Kitchen, both on Daniels, or Salvatores on College Parkway.
(1)Dave S.
Soggy greasy pizza, good service, free refills for your drinks. While the food here isn't actually any good it's in a sea of horrible restaurants so it may be the best option in Estero.
(2)Matt W.
It is very good for thin crust pizza. They have a meatball pizza that is very good. Their garlic ratolis are excellent.
(4)Guy P.
I was under the impression this pizza would have a nice, crispy crust. The 900 degree oven supposed to cook the pizza in about four minutes, resulting in the crispy crust. Nope. Tasty ingredients but a truly "floppy" pizza. You'll need to: A. Fold it. B. Flip it back toward the crust. C. Use a knife and fork. One-handing these slices, unless you can palm a beach ball, won't work. Not bad, not great.
(3)Michael S.
Best pizza I have had in a very long time! Cooked just right with the crust just over done and the sauce with a unique flavor of their own. Finding good pizza in southwest Florida is no easy task - but this place does it. Can't wait till they open up in Ohio....
(5)Shane B.
Flat out the best pizza on the planet. I have made it my life's goal to find the best pie in the world, & I have never had a better slice than you can get @ Tony Saccos. Thin crispy crust, with made with fresh ingredients is what it is all about, and they do it better than anyone on this side of the Atlantic. Every pie is great, but I always start with the Pizza Margherita. It is a true classic. Make sure to try the garlic rotolis & trust me, when I say you haven't had wings until you have had them coal roasted. WOW! I am very excited that they are coming to the Detroit area and will be first in line when they open.
(4)Wesley C.
My wife and I walked by this place (on our way to 5 guys) in the same plaza for lunch, and we told ourselves that we had to come back later for dinner. We sure were glad we did! We started with their garlic rotolis (rolls), which were by far some of the lightest (if possible) and best garlic rolls that we've had. Make sure you dip it in the olive oil mixed with garlic and basil to get the full effect! could have eaten another whole basket of these . . . but we had a salad and large pizza coming. Next we had Tonys insalata di casa, which was quite tasty too. The red onions were strong, but just right for the salad. The roma tomatoes were sweet and juicy, and putting it all together with the eggs, crostini and italian dressing . . . was magnificent. As far as pizza selections, we ordered the Capo. Their description on the menu is "Pepperoni, sweet Italian sausage, roasted mushrooms and caramelized onions." Simple enough, but when you have such fresh ingredients, it makes a huge difference. Now it is a thin crust pizza, with a crispy outer crust. The inner parts of the pizza were soggy by the time the pizza came out, but to be quite honest, it was so tasty I didn't really mind. I do remember that the cheese was so stringy and melted that it wouldn't break on it's own - it just kept stretching out longer. Needless to say, it was a beautifully delicious thing. My only complaint is that I'm currently in Atlanta, GA and the only state that currently has Tony Sacco's is Florida, and Michigan, Indiana, Ohio will be having them in the near (maybe?) future. Somebody needs to open one in Atlanta.
(4)Ashley M.
This place is right around the corner from the Hyatt Regency Coconut Point, and while we were there for a weekend getaway, we tried Tony Sacco's. The service and food were spectacular. We ordered an antipasto salad and a Capo pizza (pepperoni, sausage, mushrooms and caramelized onions). The salad was brought out right away and was enormous, piled high with meats, cheeses, olives...oh, and lettuce, of course :) The pizza came out very quickly as well (their website says they cook the pizzas at 900 degrees for 3 minutes), and was amazing. The dough was slightly undercooked, but the flavours mixed fantastically. This pizza is much better than anything that we could have found in Miami. The best part? The price was only $24.00 for everything! A great place to stop by when you're in the area. They have signs all over the restaurant trying to open franchises - if anyone has the capital, please build one in Miami!!
(4)Gregg S.
I am beginning to think that pizza like politics is local. My wife and I are slowly exploring the Ft. Myers, Estero, Bonita, Naples metroplex, yes it is a metroplex and I did not mean to insult anyone in Cape Coral, in search of good pizza and this is the best we have found to date. Normally I am leery of thin crust pizza, to cracker-like, but this was crisp and tasty. The Caesar salad is a great starter as well. Our gold standard is Bucceto's in Bloomington, Indiana, but then again pizza is local. This is the original unit and Tony Sacco is actually a friend of the owner who got paid to use his name. Apparently, coal was used in the original ovens in New York, who knew.
(4)Jimmy C.
This pizza is right up there with Lombardi's and Grimaldis in NYC. The Pepperoni Classico is about as good as it gets. I have dreams about this pie, too bad it's only available in SW Fla. They use the freshest, most high quality ingredients money can buy all flash baked in a coal oven at almost 1000 degrees. Keep in mind though: The edge of the crust will have a little blackened char to it. This is normal and actually a good thing when baking in coal ovens! They also have fresh sandwiches made with pizza dough as the 'bread' of the sammy. The service is super friendly, highly attentive, and fast! The place has a great vibe and is also located in the world's largest eat/live/shop district. Very reasonable prices. 2 things of note: No full bar (beer,wine only) and lots of blue hairs in the area. (old people). :) If you ever get the chance, eat the pizza here. One word: WOW. Would I go back? Is a frog's a$$ water tight?
(5)Samantha S.
While we didn't try the pizza, my husband and I both enjoyed our recent lunch at Tony's Sacco's. I had the house salad and he had the Caesar - had we known the portions are so large we would have just ordered one to share. The price is very reasonable for the quantity and service was good.
(3)Dan H.
Very good pizza at a reasonable price. We got it as late-night takeout on a busy Halloween night - quick service, and a hot pizza to take back to our hotel.
(4)Fabio R.
Wings are chinese fried style not Buffalo style. Pizza was soggy. Not coming back.
(1)Rebecca T.
Went with friends on Saturday night, the pizza was great. We shared a big salad also. Sitting outside made for some nice people watching and the music from one of the other restaurants kept us tapping our feet.
(4)April O.
Decent pizza. Garlic knots are my daughters favorite. Salads are big but mostly romaine lettuce and not much else. Full bar available and outside seating is decent. Good family place at a reasonable price.
(4)Brent E.
Had pizza and was really good. Gave kids some dough to play with, which they really enjoyed. Beer was a $1 off till 6.
(5)Heather G.
Visited Tony Sacco's for the first time yesterday. Still on the search for decent pizza in FL and found a good one! The man had an antipasto salad and enjoyed it. I had a pizza Bianco- 4 cheese white pizza with olive oil, basil and oregano and a thin crust. I really enjoyed it, as did my dining companions who each mooched a slice. My friend had a calzone, and unfortunately was disappointed. She had a plain calzone, and all that came in it was mozzarella. We are from NJ, where everyone knows that a plain calzone is mozzarella AND ricotta cheese. She did like the marinara that was served with it. I would definitely go back and try a different dish.
(4)Michael K.
The Mrs and I stopped in for lunch on a quiet Monday. Only one or two other tables were seated so we had our pick of the place. Of course this being September in SW Florida, we choose an inside table to avoid the oppressive heat. Our server promptly appeared and told us about the daily specials and shared his favorites off the menu. We were interested in a local brew and asked for a taste before ordering. Satisfied with the sample, we both got a glass of a local lager on tap. I opted for their single topping pizza and salad special while my wife picked out the Italian sandwich with home made pasta salad. The pizza didn't take long to cook and in the mean time there is a TV at the bar to watch if your table conversations are boring. The bar was a good size seating maybe ten people but looked to serve only beer and wine with maybe four beers on tap. My salad arrived quickly looking fresh and I enjoyed the accompanying Italian dressing. My wife gave me a look though and I quickly offered to split the salad with her. It was plenty enough for two. I added a couple of items for a small up charge to my pizza. The pie came out looking yummy and tasted even better. I especially enjoyed the thin crisp crust and was able to consume the whole thing without feeling stuffed. My wife's sandwich was good as well and it too benefited from lighter than normal bread. No room for dessert this time. We were in and out in under an hour and not rushed at all. The pizza and beer hit the spot for me and I'll be back the next time I am in town.
(4)Faith E.
If you're even close to Coconut Point and want tasty pizza, Tony Sacco's it is!! This stuff was amazing! It was a busy lunch hour but we were seated right away. Our server was a guy called Big Mike (I think... Big something) and he was so nice!! Another server stopped by just to talk to our little girl while we waited for our pizza to discuss her build a bear toy that she'd had with her at the time. We ordered a pepperoni pizza, personal size for our girl, and a Hawaiian for us. Amazing all around!!! We devoured that crap!! It's a great location, right on the outskirts of Coconut Point Mall. After you eat, you can stroll around, check out the little turtles in their ponds, do a little shopping and even hit the movies! I miss it; I wish we had one close to us, but if we're in the area again, I know where we are going for pizza!!
(5)Jakob C.
Tony Sacco's is definitely my favorite to get New York style pizza. The food comes out fast and there are fresh ingredients. I recommend getting the Napoli pizza. It comes with ricotta cheese, meatballs, and spinach. If your in coconut point you need to come here.
(5)Amy B.
Friendly service. Roasted wings were unique, highly recommend. They allowed us to do a half specialty/ half pepperoni pizza which was perfect for our party of three!
(4)Cam B.
In town on a little 4 day gig from Tampa Bay and the Hyatt Renaissance recommended this pizzeria, plus we saw the good reviews on Yelp . Glad we went .....delicious pie and great service. Ordered the Greek pizza with half salad - delicious. You won't be disappointed . We'll return for sure ... Thank you ,
(5)Amy E.
For what it's worth, this is more 2.5 stars than 2, but not really a full 3 star review. Rush hour lunch did seem rushed - the place was packed, the staff seemed light and "the daily special" only existed after we had to talk to a manager. Went in because everyone I know that has gone to this "chain" has raved about it - typically wonderful reviews - the pizza with caramelized onions is to die for, the regular pizza would make your mouth water even reading the description. Ok, in I went. I'm all for new pie experiences. As soon as you enter, there's a sandwich board at the host station. It says the daily specials, and does not include the fact it's a Monday thru Friday thing. No where on that board said limited menu or hours...so an order of the personal pizza + 1 topping and a drink for $6.95 was seirously thought about. Well.. that's when things went south. All the staff that over heard the conversation (it was questioned at the host station first - too good to be true kind of deal), marveled at the fact it's now a weekend special. Normally it's restricted to the work week and during specific hours. We pointed, saying the board doesn't say that. Okay, they guess they'll tell customers they (staff) were wrong, as other people have come in throughout the day (Saturday) and wanted to order the deal. The other part to this deal was Pizza + Salad for $8.95 (still a good price). We sit down and the waitress came to us to say that there isn't a deal today. She said that the computer would not let her over ride anything - it's not in the system for weekends. We questioned it as the board does not say day specifics, and she agreed with us - to the point she had to look at the advert multiple times. However, it was out of her hands. Manager comes over and we explain the board is bad marketing, as you can't have this "daily special" and then tell customers they can't have it. Manager agreed, but stated that "someone must have rubbed against the board and wiped it off". I can see that happening if it was evident that there was a space for "MONDAY - FRIDAY ONLY", but there wasn't. She said we could have the salad comped if we wanted (even though we didn't even want the salad, in fairness). We thanked her but said the whole point is to be able to offer something that is advertised (if only in the store) and allow people to receive it. The other part to this? Toppings are an extra dollar. Before the whole confusion of the manager stepping in, the waitress wanted to take our order right then and there.. to make us forget about the special and order a regular pizza. It wasn't until she was going to walk away with the order, when I asked if toppings were extra. She said yes, one dollar a topping. That's when we asked to see a manager. How *was* the pizza after this whole ordeal? I've really experienced better. It was lovely that it was thin crust and had a slight crisp on the outside edge, but the middle seemed wet - like too much sauce or something was put on it. The whole thing was cooked through, but it felt like the "V" of the piece could have been cooked longer - too soggy and heavy. The toppings were toasty, the cheese a yummy and gooey melty, but that middle.. too doughy heavy. Would I be back after this? I don't know. They have this deal where you buy a bottle of wine and a whole pie for $25... "dine in or take out" the table tent ad said... So... ya think I can take a bottle of wine and a pie home with me? Hehe...
(2)Taylor D.
Why 5 stars? The food wasn't mind blowing or thought provoking. But Tony Sacco's gets 5 stars because everything from environment to the food was very good. The waitress was very good, the pizza was fresh and clean. I left and can't think of a complaint at all which makes giving 5 stars here is an easy decision. I reccomend for a nice place to eat for a date or just want a good pizza. Nice charring from the coal oven and a nice smoky taste to compliment the fresh toppings. I did the ham n pepperoni and she did green olives and mushrooms. I took two slices home so I can enjoy it later. If at coconut point or within a few miles I highly recommend Tony Sacco's!
(5)Clarence E.
Service was pleasant and place was comfortable. Food was good but wasn't the best I've had. More like a 3.5 overall. We were greeted and told about our wait. And it took even less time. So definitely a plus! The margherita pizza crust could have been crisper and have more flavor. We added some olive oil, salt/pepper to pop it up. The kids menu had a good cheese pizza..,perhaps better than the margherita! The caprese salad was a nice sized platter with a row of tomatoes and fresh mozzarella. The meatball sub looked good. Service was attentive but when overcharged for a drink included in the kids menu, the server offered to give me cash instead of changing the tab....coins with pennies?! C'mon. I'd go back. Family was happy.
(4)Jay B.
Had carry out tonight...service and salad was decent but pizza sucked, to be honest. Over priced to say the least.
(2)Art V.
How does this place get four and five star reviews. Perhaps the standard for good pizza in this area is so low, any thing will do. This pizza is not good. Very greasy with a very bitter sauce. The wings are not much better. Small, lacking in flavor. But for the friendly service, this would be a one star review. All in all, this place is just a poor knockoff of the Anthony's Coal Fired Pizza chain. Now that place has great pizza and wings.
(2)Grant V.
This a great little pizza place in coconut point that will satisfy your hunger for pizza. Their style is definitely thin and crispy pizza. They have a pretty decent selection of pizzas. Ive had the aloha and the buffalo chicken pizza and both are super good! They're tasty and have plenty of toppings. The wait staff is super knowledgable and know pretty much everything about the menu and always have suggestions on what they think is best. Once ordered the pizza was out in no longer than 10 minutes. I love how quick you get everything and how you're able to fit this meal in a time squeeze if need be. All around this is a solid place to come get some pizza!
(4)Dominique G.
I would have given this 2 stars had it not been for the great service!!! The Caesar salad was not at all impressive!!! The pizza was thin and crispy, but not flavorful. Better than Jett's, definitely!!! Will probably try it again, but wouldn't go out of my way!!!
(3)Laura G.
Great service. Caesar salad was fresh and yummy. Pizza was fast and yummy. We had BBQ chicken. Highly recommend this place.
(5)Kathy P.
This is a great lunch restaurant. Wait staff is vet friendly and helpful. Sausage and peppers with no bread was wonderful and well presented. Ingredients on personal piZa are very fresh and tasty. Prices are very reasonable. Local micro beers are delicious
(5)Charles P.
Growing up in Nj/ Nyc I know pizza.Your better off buying a frozen pizza.First of all pizza was cold, soggy,The capo specialty pizza was horrible.Should be called Tony Suckass.Truth hurts.
(1)Maryann N.
Service was good until it was time to pay, had to ask for waiter to give us bill. We ordered 2 personal pan pizza's both were very good and we received our meals in prompt time.
(4)L R.
Didn't care for the pizza, it was soggy. The marinara sauce tasted like it was poured out of a jar of ragu. The rotollis were pretty good. I will not be returning.
(1)Tori G.
Very yummy pizza. Always get reg pizza with garlic cloves and fresh basil. Have never had a crappy experience here. They do take out which I also do often, typically it takes them about 15 min to knock out a pizza on to go. Inside it's a little crammed, but hey it's a pizza place can't expect it to be roomy. That's really all I've got to say, I only eat pizza from here.
(5)Lucas C.
People ignore the negative reviews I'm from Chicago and I know my pizza. Food- this pizza is excellent. You can tell the ingredients are fresh. We usually get the Napoli which has fresh mozzarella and ricot cheese, and meatballs. It's a weird combo but it's great. Their crust can be a little but flimsy sometimes, but it is New York/fold style pizza Service- good but nothing special
(5)Pam R.
Went for lunch today to find out they no longer offer all you can eat pizza and salad. So we decided to try the meatball sandwich (me) and the sausage with peppers and onion sandwich (husband). The place was almost empty except three other tables. Our sandwiches were lukewarm and the tablespoon of pasta salad was served on the same plate as the sandwich which soaked the bottom of the sandwich. We will not be going back.
(1)Adam F.
Good pizza... Nice happy hour. The kids loved their personal pizza's! Nice job Anthony.
(4)Keith B.
Great service and yummy food. First let me start with the service. Our waitress, and I honestly can't remember her name, was awesome. I believe she had blonde hair and a tattoo on her left arm ( I remember b/c we asked her about it). She was just extremely accommodating. When we asked for more chick peas and more cucumber and more olives for the kids, do you think we were charged like we were at Buffalo Chips (see other review)? Heck no.....that goes a long way with us usually having the family in tow. We first ordered some garlic knots..the waitress told us it was half price appetizer. Off to a good start! We then ordered two pizzas..one large cheese and one veggie for the adults. What I really liked is that since this is coal fired pizza, I was expecting the crusts to be burnt like at Anthony's (one of the reasons I'm not a huge fan of Anthonys). I do wish it was slightly more cooked...could have been a tiny more crispy. The salad was great. Large, easily shared with 4. Adding the gorg for $2. Great family place. Would go again.
(4)Anthony O.
Food was very good, but service was slow and orders got messed up many times. But the food was worth the mess ups and waiters were very nice.
(3)Tammy F.
Bland. Bland, bland! I had to go and get a jersey mikes sub to get the taste of raw canned tomatoes out of my mouth. I told the waiter how bad the pizza and calzone were and he didn't seem surprised. I've walked by this place to go to hurricanes and bocampers many times and this was the first and last time I will ever stop there!
(1)Francesca L.
I always order the Italian sandwhich (it comes in pizza crust instead of bread and with a side salad). It's delicious, the service is good, the prices are reasonable, the wine is cheap, the view is pretty, and the surrouding shopping/activities are great. Fiancee loves the pizza. I highly recommend this to anyone with kids, on a date, or just looking for a nice lunch/dinner without too much fuss.
(5)Josh L.
Pretty uninspiring all around. A family-casual Italian concept, everything I tasted was salty and oily. I wouldn't consider myself a health nut by any means but this just felt like wasted calories: pizza with pools of grease, chicken wings lacquered in oil, and salad doused in dressing. The service was as unmemorable as the food and the atmosphere inside is a charmless cross between sports-bar and Olive Garden. Needless to say, Tony doesn't get my vote or my hard earned calories again. Tony Sacco's is a pretty boring attempt at what should be a far more exciting meal.
(2)Joseph P.
Given that I'm from Chicago , I know what great pizza is, Pizanos, Lou Malnati's, Aurelio's. What I've heard is that Florida makes bad pizza but I disagree. This was some tasty thin crust pizza, not Chicago standards, but really delicious. I highly recommended getting sausage instead of plain cheese because the sauce lacks flavor. The garlic knots are delicious and definitely worth ordering and a great compliment to the pizza.
(4)Megan A.
Mediocre everything. Pizza wasn't very hot for a 900 degree oven. Garlic rolls reminded me of little Caesars "cheesy" bread. Ordered cannoli dessert which seemed like sugary nachos with cannoli cream in the middle. Basically an Anthony's coal fire. Was expecting more of a mom and pop. Service was great, attentive and friendly.
(3)MickeyBlue I.
We were just talking about, how can you mess up a pizza? WELL Tony Sacco's managed to accomplish that. We stopped in because we were undecided on what to eat and it was getting close to closing time. Big mistake! We ordered the margherita which has tomato sauce,mozzarella and supposedly fresh basil. The only thing we saw on our pizza was tomato sauce, covered! In tomato sauce. I thought it was a tomato soup.
(1)Donna S.
Being in bonita on vacation used yelp reviews to find pizza. It was an excellent choice. We enjoyed the thin crust and very very tasty. We ordered online and had pizza delivered hot in about 40 min.
(4)Cara N.
We were here for, you guessed it! Happy Hour! Small selection of appetizers on offer. We chose italian sausage and peppers and caprese salad. Both were great choices for a light meal. The sausage was not too spicy and the cheese was fresh served with a good balsamic & olive oil. We also has the Italian style chicken wings. These were the best I have eaten. Not messy like buffalo style but they do have them to order. All the house wines and beers at great prices as well. The service was prompt and friendly. Waiter offered us good options when we asked.
(4)John F.
The pizza is very good...wings just ok. We had the Capo and it was very good. The crust was thin and the pizza tasted great. We also had the antipasti salad and that was good as well. I was originally only going with 4 stars, but this place needs some help as it is much better then the current 3.5 stars.
(5)Benjamin B.
Been in a few times now and am a fan. BBQ pizza is my favorite. Love the crust it has an outstanding flavor from the oven
(4)Barry M.
Stopped in after a movie tonight & the pizza was very good, but cold. Told the server it was cold & she said she was sorry. Won't be going back.
(2)Nicholl M.
The pizza has fallen by the wayside here. Often the crust isn't cooked enough and can't hold up the toppings.
(3)Richard M.
Started the evening with an order of garlic knots - yum! Ordered a large capo pizza, caramelized onions on only half (onions are for burgers and steaks, not pizza). Everything came out hot and fast. I prefer a thicker crust, being from RI, but my wife likes thin and crispy. Good balance of crisp and chew (a bit too thin for me). Toppings were fresh and good, but sauce is only OK. The thing that stood out was the outstanding service. My glass was never empty, even if it was another waitress who noticed it. I appreciate excellent service and Tony Sacco's delivers! (pun intended).
(4)Jason S.
Good pizza good service not the best coal fired pizza I have had but very very good and would go back again. Garlic bread sticks for appetizer are a must try. This place is here to stay
(4)Geoff m.
I read the reviews here on yelp and i am a pizza geek. Regina pizza in the north end of Boston is the benchmark for me in this country. Tony Sacco's is mediocre at best. I ordered a margherita well done and it was thin crust (which I like) but the dough had no taste, no chewiness, and the tomato sauce was too heavily applied to the dough. There were only a few pieces of fresh mozz and a few strands of fresh basil for $20. For a place that advertises a coal oven at 1000 degrees, their pizza is a facsimile of quality pizza in a number of big cities around the country .
(2)Libby F.
Not sure why some people have given them a bad review. I have eaten there a hundred times and everytime it is good! We mostly do carryout- the ensalada di casa, chicken wings(they are baked in the oven with delish onions, garlic and rosemary) I suggest having them well done, and pizza. The pizza here is top notch and you can tell the ingredients are very fresh! I have always had really good service here as well, they always seem eager to please.
(5)Corinne M.
I really enjoy their pizzas! I order from here about once a week. My favorite is the specialty mozzarella and pepperoni pizza . We also enjoy eating the garlic roll breads with a side of marinara sauce.
(5)Michael K.
The Mrs and I stopped in for lunch on a quiet Monday. Only one or two other tables were seated so we had our pick of the place. Of course this being September in SW Florida, we choose an inside table to avoid the oppressive heat. Our server promptly appeared and told us about the daily specials and shared his favorites off the menu. We were interested in a local brew and asked for a taste before ordering. Satisfied with the sample, we both got a glass of a local lager on tap. I opted for their single topping pizza and salad special while my wife picked out the Italian sandwich with home made pasta salad. The pizza didn't take long to cook and in the mean time there is a TV at the bar to watch if your table conversations are boring. The bar was a good size seating maybe ten people but looked to serve only beer and wine with maybe four beers on tap. My salad arrived quickly looking fresh and I enjoyed the accompanying Italian dressing. My wife gave me a look though and I quickly offered to split the salad with her. It was plenty enough for two. I added a couple of items for a small up charge to my pizza. The pie came out looking yummy and tasted even better. I especially enjoyed the thin crisp crust and was able to consume the whole thing without feeling stuffed. My wife's sandwich was good as well and it too benefited from lighter than normal bread. No room for dessert this time. We were in and out in under an hour and not rushed at all. The pizza and beer hit the spot for me and I'll be back the next time I am in town.
(4)Faith E.
If you're even close to Coconut Point and want tasty pizza, Tony Sacco's it is!! This stuff was amazing! It was a busy lunch hour but we were seated right away. Our server was a guy called Big Mike (I think... Big something) and he was so nice!! Another server stopped by just to talk to our little girl while we waited for our pizza to discuss her build a bear toy that she'd had with her at the time. We ordered a pepperoni pizza, personal size for our girl, and a Hawaiian for us. Amazing all around!!! We devoured that crap!! It's a great location, right on the outskirts of Coconut Point Mall. After you eat, you can stroll around, check out the little turtles in their ponds, do a little shopping and even hit the movies! I miss it; I wish we had one close to us, but if we're in the area again, I know where we are going for pizza!!
(5)Thomas R.
Very good pizza Crust and sauce are solid Service very good
(4)Clarence E.
Service was pleasant and place was comfortable. Food was good but wasn't the best I've had. More like a 3.5 overall. We were greeted and told about our wait. And it took even less time. So definitely a plus! The margherita pizza crust could have been crisper and have more flavor. We added some olive oil, salt/pepper to pop it up. The kids menu had a good cheese pizza..,perhaps better than the margherita! The caprese salad was a nice sized platter with a row of tomatoes and fresh mozzarella. The meatball sub looked good. Service was attentive but when overcharged for a drink included in the kids menu, the server offered to give me cash instead of changing the tab....coins with pennies?! C'mon. I'd go back. Family was happy.
(4)Jay B.
Had carry out tonight...service and salad was decent but pizza sucked, to be honest. Over priced to say the least.
(2)Art V.
How does this place get four and five star reviews. Perhaps the standard for good pizza in this area is so low, any thing will do. This pizza is not good. Very greasy with a very bitter sauce. The wings are not much better. Small, lacking in flavor. But for the friendly service, this would be a one star review. All in all, this place is just a poor knockoff of the Anthony's Coal Fired Pizza chain. Now that place has great pizza and wings.
(2)Grant V.
This a great little pizza place in coconut point that will satisfy your hunger for pizza. Their style is definitely thin and crispy pizza. They have a pretty decent selection of pizzas. Ive had the aloha and the buffalo chicken pizza and both are super good! They're tasty and have plenty of toppings. The wait staff is super knowledgable and know pretty much everything about the menu and always have suggestions on what they think is best. Once ordered the pizza was out in no longer than 10 minutes. I love how quick you get everything and how you're able to fit this meal in a time squeeze if need be. All around this is a solid place to come get some pizza!
(4)Dominique G.
I would have given this 2 stars had it not been for the great service!!! The Caesar salad was not at all impressive!!! The pizza was thin and crispy, but not flavorful. Better than Jett's, definitely!!! Will probably try it again, but wouldn't go out of my way!!!
(3)Laura G.
Great service. Caesar salad was fresh and yummy. Pizza was fast and yummy. We had BBQ chicken. Highly recommend this place.
(5)Amy E.
For what it's worth, this is more 2.5 stars than 2, but not really a full 3 star review. Rush hour lunch did seem rushed - the place was packed, the staff seemed light and "the daily special" only existed after we had to talk to a manager. Went in because everyone I know that has gone to this "chain" has raved about it - typically wonderful reviews - the pizza with caramelized onions is to die for, the regular pizza would make your mouth water even reading the description. Ok, in I went. I'm all for new pie experiences. As soon as you enter, there's a sandwich board at the host station. It says the daily specials, and does not include the fact it's a Monday thru Friday thing. No where on that board said limited menu or hours...so an order of the personal pizza + 1 topping and a drink for $6.95 was seirously thought about. Well.. that's when things went south. All the staff that over heard the conversation (it was questioned at the host station first - too good to be true kind of deal), marveled at the fact it's now a weekend special. Normally it's restricted to the work week and during specific hours. We pointed, saying the board doesn't say that. Okay, they guess they'll tell customers they (staff) were wrong, as other people have come in throughout the day (Saturday) and wanted to order the deal. The other part to this deal was Pizza + Salad for $8.95 (still a good price). We sit down and the waitress came to us to say that there isn't a deal today. She said that the computer would not let her over ride anything - it's not in the system for weekends. We questioned it as the board does not say day specifics, and she agreed with us - to the point she had to look at the advert multiple times. However, it was out of her hands. Manager comes over and we explain the board is bad marketing, as you can't have this "daily special" and then tell customers they can't have it. Manager agreed, but stated that "someone must have rubbed against the board and wiped it off". I can see that happening if it was evident that there was a space for "MONDAY - FRIDAY ONLY", but there wasn't. She said we could have the salad comped if we wanted (even though we didn't even want the salad, in fairness). We thanked her but said the whole point is to be able to offer something that is advertised (if only in the store) and allow people to receive it. The other part to this? Toppings are an extra dollar. Before the whole confusion of the manager stepping in, the waitress wanted to take our order right then and there.. to make us forget about the special and order a regular pizza. It wasn't until she was going to walk away with the order, when I asked if toppings were extra. She said yes, one dollar a topping. That's when we asked to see a manager. How *was* the pizza after this whole ordeal? I've really experienced better. It was lovely that it was thin crust and had a slight crisp on the outside edge, but the middle seemed wet - like too much sauce or something was put on it. The whole thing was cooked through, but it felt like the "V" of the piece could have been cooked longer - too soggy and heavy. The toppings were toasty, the cheese a yummy and gooey melty, but that middle.. too doughy heavy. Would I be back after this? I don't know. They have this deal where you buy a bottle of wine and a whole pie for $25... "dine in or take out" the table tent ad said... So... ya think I can take a bottle of wine and a pie home with me? Hehe...
(2)Kathy P.
This is a great lunch restaurant. Wait staff is vet friendly and helpful. Sausage and peppers with no bread was wonderful and well presented. Ingredients on personal piZa are very fresh and tasty. Prices are very reasonable. Local micro beers are delicious
(5)Charles P.
Growing up in Nj/ Nyc I know pizza.Your better off buying a frozen pizza.First of all pizza was cold, soggy,The capo specialty pizza was horrible.Should be called Tony Suckass.Truth hurts.
(1)Tori G.
Very yummy pizza. Always get reg pizza with garlic cloves and fresh basil. Have never had a crappy experience here. They do take out which I also do often, typically it takes them about 15 min to knock out a pizza on to go. Inside it's a little crammed, but hey it's a pizza place can't expect it to be roomy. That's really all I've got to say, I only eat pizza from here.
(5)Lucas C.
People ignore the negative reviews I'm from Chicago and I know my pizza. Food- this pizza is excellent. You can tell the ingredients are fresh. We usually get the Napoli which has fresh mozzarella and ricot cheese, and meatballs. It's a weird combo but it's great. Their crust can be a little but flimsy sometimes, but it is New York/fold style pizza Service- good but nothing special
(5)Pam R.
Went for lunch today to find out they no longer offer all you can eat pizza and salad. So we decided to try the meatball sandwich (me) and the sausage with peppers and onion sandwich (husband). The place was almost empty except three other tables. Our sandwiches were lukewarm and the tablespoon of pasta salad was served on the same plate as the sandwich which soaked the bottom of the sandwich. We will not be going back.
(1)Adam F.
Good pizza... Nice happy hour. The kids loved their personal pizza's! Nice job Anthony.
(4)Keith B.
Great service and yummy food. First let me start with the service. Our waitress, and I honestly can't remember her name, was awesome. I believe she had blonde hair and a tattoo on her left arm ( I remember b/c we asked her about it). She was just extremely accommodating. When we asked for more chick peas and more cucumber and more olives for the kids, do you think we were charged like we were at Buffalo Chips (see other review)? Heck no.....that goes a long way with us usually having the family in tow. We first ordered some garlic knots..the waitress told us it was half price appetizer. Off to a good start! We then ordered two pizzas..one large cheese and one veggie for the adults. What I really liked is that since this is coal fired pizza, I was expecting the crusts to be burnt like at Anthony's (one of the reasons I'm not a huge fan of Anthonys). I do wish it was slightly more cooked...could have been a tiny more crispy. The salad was great. Large, easily shared with 4. Adding the gorg for $2. Great family place. Would go again.
(4)Anthony O.
Food was very good, but service was slow and orders got messed up many times. But the food was worth the mess ups and waiters were very nice.
(3)Tammy F.
Bland. Bland, bland! I had to go and get a jersey mikes sub to get the taste of raw canned tomatoes out of my mouth. I told the waiter how bad the pizza and calzone were and he didn't seem surprised. I've walked by this place to go to hurricanes and bocampers many times and this was the first and last time I will ever stop there!
(1)Francesca L.
I always order the Italian sandwhich (it comes in pizza crust instead of bread and with a side salad). It's delicious, the service is good, the prices are reasonable, the wine is cheap, the view is pretty, and the surrouding shopping/activities are great. Fiancee loves the pizza. I highly recommend this to anyone with kids, on a date, or just looking for a nice lunch/dinner without too much fuss.
(5)Josh L.
Pretty uninspiring all around. A family-casual Italian concept, everything I tasted was salty and oily. I wouldn't consider myself a health nut by any means but this just felt like wasted calories: pizza with pools of grease, chicken wings lacquered in oil, and salad doused in dressing. The service was as unmemorable as the food and the atmosphere inside is a charmless cross between sports-bar and Olive Garden. Needless to say, Tony doesn't get my vote or my hard earned calories again. Tony Sacco's is a pretty boring attempt at what should be a far more exciting meal.
(2)Joseph P.
Given that I'm from Chicago , I know what great pizza is, Pizanos, Lou Malnati's, Aurelio's. What I've heard is that Florida makes bad pizza but I disagree. This was some tasty thin crust pizza, not Chicago standards, but really delicious. I highly recommended getting sausage instead of plain cheese because the sauce lacks flavor. The garlic knots are delicious and definitely worth ordering and a great compliment to the pizza.
(4)Megan A.
Mediocre everything. Pizza wasn't very hot for a 900 degree oven. Garlic rolls reminded me of little Caesars "cheesy" bread. Ordered cannoli dessert which seemed like sugary nachos with cannoli cream in the middle. Basically an Anthony's coal fire. Was expecting more of a mom and pop. Service was great, attentive and friendly.
(3)MickeyBlue I.
We were just talking about, how can you mess up a pizza? WELL Tony Sacco's managed to accomplish that. We stopped in because we were undecided on what to eat and it was getting close to closing time. Big mistake! We ordered the margherita which has tomato sauce,mozzarella and supposedly fresh basil. The only thing we saw on our pizza was tomato sauce, covered! In tomato sauce. I thought it was a tomato soup.
(1)Donna S.
Being in bonita on vacation used yelp reviews to find pizza. It was an excellent choice. We enjoyed the thin crust and very very tasty. We ordered online and had pizza delivered hot in about 40 min.
(4)Cara N.
We were here for, you guessed it! Happy Hour! Small selection of appetizers on offer. We chose italian sausage and peppers and caprese salad. Both were great choices for a light meal. The sausage was not too spicy and the cheese was fresh served with a good balsamic & olive oil. We also has the Italian style chicken wings. These were the best I have eaten. Not messy like buffalo style but they do have them to order. All the house wines and beers at great prices as well. The service was prompt and friendly. Waiter offered us good options when we asked.
(4)John F.
The pizza is very good...wings just ok. We had the Capo and it was very good. The crust was thin and the pizza tasted great. We also had the antipasti salad and that was good as well. I was originally only going with 4 stars, but this place needs some help as it is much better then the current 3.5 stars.
(5)April O.
Decent pizza. Garlic knots are my daughters favorite. Salads are big but mostly romaine lettuce and not much else. Full bar available and outside seating is decent. Good family place at a reasonable price.
(4)Brent E.
Had pizza and was really good. Gave kids some dough to play with, which they really enjoyed. Beer was a $1 off till 6.
(5)Benjamin B.
Been in a few times now and am a fan. BBQ pizza is my favorite. Love the crust it has an outstanding flavor from the oven
(4)Barry M.
Stopped in after a movie tonight & the pizza was very good, but cold. Told the server it was cold & she said she was sorry. Won't be going back.
(2)Nicholl M.
The pizza has fallen by the wayside here. Often the crust isn't cooked enough and can't hold up the toppings.
(3)Richard M.
Started the evening with an order of garlic knots - yum! Ordered a large capo pizza, caramelized onions on only half (onions are for burgers and steaks, not pizza). Everything came out hot and fast. I prefer a thicker crust, being from RI, but my wife likes thin and crispy. Good balance of crisp and chew (a bit too thin for me). Toppings were fresh and good, but sauce is only OK. The thing that stood out was the outstanding service. My glass was never empty, even if it was another waitress who noticed it. I appreciate excellent service and Tony Sacco's delivers! (pun intended).
(4)Jason S.
Good pizza good service not the best coal fired pizza I have had but very very good and would go back again. Garlic bread sticks for appetizer are a must try. This place is here to stay
(4)Barbara K.
Ordered take out pizza, a Margharita, from Tony Sacco. It was AWFUL. The crust was soggy,. the sauce ordinary and the cheese was a thin slice of white barely melted. There were a few green specks that I assume were basil, so few, they had no taste. I live 10 minutes from Coconut Point and the pizza was cold when I arrived home even though I was right on time to pick it up. I will NEVER go there again.
(1)Wesley C.
My wife and I walked by this place (on our way to 5 guys) in the same plaza for lunch, and we told ourselves that we had to come back later for dinner. We sure were glad we did! We started with their garlic rotolis (rolls), which were by far some of the lightest (if possible) and best garlic rolls that we've had. Make sure you dip it in the olive oil mixed with garlic and basil to get the full effect! could have eaten another whole basket of these . . . but we had a salad and large pizza coming. Next we had Tonys insalata di casa, which was quite tasty too. The red onions were strong, but just right for the salad. The roma tomatoes were sweet and juicy, and putting it all together with the eggs, crostini and italian dressing . . . was magnificent. As far as pizza selections, we ordered the Capo. Their description on the menu is "Pepperoni, sweet Italian sausage, roasted mushrooms and caramelized onions." Simple enough, but when you have such fresh ingredients, it makes a huge difference. Now it is a thin crust pizza, with a crispy outer crust. The inner parts of the pizza were soggy by the time the pizza came out, but to be quite honest, it was so tasty I didn't really mind. I do remember that the cheese was so stringy and melted that it wouldn't break on it's own - it just kept stretching out longer. Needless to say, it was a beautifully delicious thing. My only complaint is that I'm currently in Atlanta, GA and the only state that currently has Tony Sacco's is Florida, and Michigan, Indiana, Ohio will be having them in the near (maybe?) future. Somebody needs to open one in Atlanta.
(4)Ashley M.
This place is right around the corner from the Hyatt Regency Coconut Point, and while we were there for a weekend getaway, we tried Tony Sacco's. The service and food were spectacular. We ordered an antipasto salad and a Capo pizza (pepperoni, sausage, mushrooms and caramelized onions). The salad was brought out right away and was enormous, piled high with meats, cheeses, olives...oh, and lettuce, of course :) The pizza came out very quickly as well (their website says they cook the pizzas at 900 degrees for 3 minutes), and was amazing. The dough was slightly undercooked, but the flavours mixed fantastically. This pizza is much better than anything that we could have found in Miami. The best part? The price was only $24.00 for everything! A great place to stop by when you're in the area. They have signs all over the restaurant trying to open franchises - if anyone has the capital, please build one in Miami!!
(4)Guy P.
I was under the impression this pizza would have a nice, crispy crust. The 900 degree oven supposed to cook the pizza in about four minutes, resulting in the crispy crust. Nope. Tasty ingredients but a truly "floppy" pizza. You'll need to: A. Fold it. B. Flip it back toward the crust. C. Use a knife and fork. One-handing these slices, unless you can palm a beach ball, won't work. Not bad, not great.
(3)Michael S.
Best pizza I have had in a very long time! Cooked just right with the crust just over done and the sauce with a unique flavor of their own. Finding good pizza in southwest Florida is no easy task - but this place does it. Can't wait till they open up in Ohio....
(5)Greg J.
Pizza is usually very good. Location is great. I would not expect much from anything else on the menu other then pizza.
(5)Jeremy G.
I had never had coal fired pizza before. We had a pizza with caramelized onions, basil and sausage. It was very good! Did take out the next time and the crust got a bit soggy on the drive home. Eat it there if you have the time.
(5)David F.
I love pizza! I love it! Tony Sacco's is good pizza. Not great, but good. I'll even go pretty good. I always eat there at weird hours, when it is pretty empty, so service is always good. The coal fire process gives you a crisp, chewy crust. That's how I like it, actually. Limited beer selection, but nobody's perfect.
(3)Sydney P.
We really like this place & why didn't we try it sooner?? So far have really enjoyed the sandwiches & traditional pizzas. I love the pizza, it tastes perfect to me, tasty crust, delicious unburnt cheese and the sauce is just right. Basically the pizza tastes very fresh with the exact right flavor. I'm not a huge pizza snob but I guess I am picky as I haven't found a single place in Naples to get excited about. I find myself craving this in the middle of the day and debating on a 25 min drive to get it. Been there slamming and dead and I've thought the service was pretty good & definitely friendly. Fun lunch at Coconut Point-
(5)Shane B.
Flat out the best pizza on the planet. I have made it my life's goal to find the best pie in the world, & I have never had a better slice than you can get @ Tony Saccos. Thin crispy crust, with made with fresh ingredients is what it is all about, and they do it better than anyone on this side of the Atlantic. Every pie is great, but I always start with the Pizza Margherita. It is a true classic. Make sure to try the garlic rotolis & trust me, when I say you haven't had wings until you have had them coal roasted. WOW! I am very excited that they are coming to the Detroit area and will be first in line when they open.
(4)Monica J.
Visit Estero every year and home is Chicago. If you've ever had ANY pizza in Chicago I would compare Tony Saccos to Dominos. It's not on any chart for good pizza. Save yourself a trip and money buy frozen---
(1)Torrey R.
Did a place with one of the best pizza's I've ever had have to be so close to home? Ya. I liked it. A lot! You defanately can taste the quality in the ingredients. They have a nice patio area outside or inside seating if you choose, exceptionally plesent staff and REALLY good pizza. I'll be back. Hopefully not all too often or my waist line might suffer.
(5)Eric E.
Great pizza and even better olive oil & parmesan bread!
(5)Jimmy C.
This pizza is right up there with Lombardi's and Grimaldis in NYC. The Pepperoni Classico is about as good as it gets. I have dreams about this pie, too bad it's only available in SW Fla. They use the freshest, most high quality ingredients money can buy all flash baked in a coal oven at almost 1000 degrees. Keep in mind though: The edge of the crust will have a little blackened char to it. This is normal and actually a good thing when baking in coal ovens! They also have fresh sandwiches made with pizza dough as the 'bread' of the sammy. The service is super friendly, highly attentive, and fast! The place has a great vibe and is also located in the world's largest eat/live/shop district. Very reasonable prices. 2 things of note: No full bar (beer,wine only) and lots of blue hairs in the area. (old people). :) If you ever get the chance, eat the pizza here. One word: WOW. Would I go back? Is a frog's a$$ water tight?
(5)Kathy P.
This is a great lunch restaurant. Wait staff is vet friendly and helpful. Sausage and peppers with no bread was wonderful and well presented. Ingredients on personal piZa are very fresh and tasty. Prices are very reasonable. Local micro beers are delicious
(5)Charles P.
Growing up in Nj/ Nyc I know pizza.Your better off buying a frozen pizza.First of all pizza was cold, soggy,The capo specialty pizza was horrible.Should be called Tony Suckass.Truth hurts.
(1)RJ J.
This is a review of the South Fort Myers location. My husband and I went last night, the second night this location has been open. There are tons of service-oriented issues to work out here. We arrived at 6 p.m., after work, to a room about a third full. In the ensuing 90 minutes, the place would fill up, with overflow at the bar. Our waiter doesn't even acknowledge our existence for 15 minutes. When he does (after I've made eye contact several times as he waited on tables around us), we're ready to place our orders -- two Yuengling drafts, an order of roasted chicken wings, and the vegetarian special pizza. The beers arrived fairly quickly, and were cold and fresh. The wings took 20 minutes to get to the table -- again, after several attempts to catch the waiter's eye. They were fresh, moist, and topped with caramelized onions and basil. Without a bit of sauce, they were ultimately bland and needed something to bring them over the level of chicken wings that I could salt and broil in my own oven at home. We finished the wings and put the plate to the side. The waiter never checked on us or offered to refill our empty beer glasses (if I were the restaurant manager I would be telling my waitstaff to to keep selling the drinks). We watched diners be seated at the tables around us, order, and receive their pizzas. We tried to call the waiter over several times; we asked other waiters to please send him over. At 6:55, he came over and said that our pizza had been dropped on the floor and they had already put another one in the oven. My husband has cooked at restaurants, and knows that a pizza only takes about ten minutes in a hot coal oven. At 7:07, we asked the waiter for the check, having waited long enough. No, no, no, he said, it's ready, I'll bring it in three minutes, I promise. He disappeared until 7:20, when he said he was bringing the pizza. My husband said, bring the check and the pizza in a box. It took us almost 15 minutes to get the pizza and pay the check. Why we tipped him, I do not know. So -- how was this pizza when we got it home and tasted it? Mediocre. The vegetables were fresh; the crust thin but soggy. The sauce had a nice peppery zest, but the cheese was tasteless. We've lamented the closing of many fine, deserving restaurants in our area, and we certainly don't wish that fate on the Fort Myers outpost of Sacco's. But they really have a long way to go after this bungled opening. There is better pizza nearby at independently owned places that are warm, friendly, and well-managed -- try Nino's and Two Meatballs in the Kitchen, both on Daniels, or Salvatores on College Parkway.
(1)Maryann N.
Service was good until it was time to pay, had to ask for waiter to give us bill. We ordered 2 personal pan pizza's both were very good and we received our meals in prompt time.
(4)L R.
Didn't care for the pizza, it was soggy. The marinara sauce tasted like it was poured out of a jar of ragu. The rotollis were pretty good. I will not be returning.
(1)Heather G.
Visited Tony Sacco's for the first time yesterday. Still on the search for decent pizza in FL and found a good one! The man had an antipasto salad and enjoyed it. I had a pizza Bianco- 4 cheese white pizza with olive oil, basil and oregano and a thin crust. I really enjoyed it, as did my dining companions who each mooched a slice. My friend had a calzone, and unfortunately was disappointed. She had a plain calzone, and all that came in it was mozzarella. We are from NJ, where everyone knows that a plain calzone is mozzarella AND ricotta cheese. She did like the marinara that was served with it. I would definitely go back and try a different dish.
(4)Taylor D.
Why 5 stars? The food wasn't mind blowing or thought provoking. But Tony Sacco's gets 5 stars because everything from environment to the food was very good. The waitress was very good, the pizza was fresh and clean. I left and can't think of a complaint at all which makes giving 5 stars here is an easy decision. I reccomend for a nice place to eat for a date or just want a good pizza. Nice charring from the coal oven and a nice smoky taste to compliment the fresh toppings. I did the ham n pepperoni and she did green olives and mushrooms. I took two slices home so I can enjoy it later. If at coconut point or within a few miles I highly recommend Tony Sacco's!
(5)Michael K.
The Mrs and I stopped in for lunch on a quiet Monday. Only one or two other tables were seated so we had our pick of the place. Of course this being September in SW Florida, we choose an inside table to avoid the oppressive heat. Our server promptly appeared and told us about the daily specials and shared his favorites off the menu. We were interested in a local brew and asked for a taste before ordering. Satisfied with the sample, we both got a glass of a local lager on tap. I opted for their single topping pizza and salad special while my wife picked out the Italian sandwich with home made pasta salad. The pizza didn't take long to cook and in the mean time there is a TV at the bar to watch if your table conversations are boring. The bar was a good size seating maybe ten people but looked to serve only beer and wine with maybe four beers on tap. My salad arrived quickly looking fresh and I enjoyed the accompanying Italian dressing. My wife gave me a look though and I quickly offered to split the salad with her. It was plenty enough for two. I added a couple of items for a small up charge to my pizza. The pie came out looking yummy and tasted even better. I especially enjoyed the thin crisp crust and was able to consume the whole thing without feeling stuffed. My wife's sandwich was good as well and it too benefited from lighter than normal bread. No room for dessert this time. We were in and out in under an hour and not rushed at all. The pizza and beer hit the spot for me and I'll be back the next time I am in town.
(4)Faith E.
If you're even close to Coconut Point and want tasty pizza, Tony Sacco's it is!! This stuff was amazing! It was a busy lunch hour but we were seated right away. Our server was a guy called Big Mike (I think... Big something) and he was so nice!! Another server stopped by just to talk to our little girl while we waited for our pizza to discuss her build a bear toy that she'd had with her at the time. We ordered a pepperoni pizza, personal size for our girl, and a Hawaiian for us. Amazing all around!!! We devoured that crap!! It's a great location, right on the outskirts of Coconut Point Mall. After you eat, you can stroll around, check out the little turtles in their ponds, do a little shopping and even hit the movies! I miss it; I wish we had one close to us, but if we're in the area again, I know where we are going for pizza!!
(5)Jakob C.
Tony Sacco's is definitely my favorite to get New York style pizza. The food comes out fast and there are fresh ingredients. I recommend getting the Napoli pizza. It comes with ricotta cheese, meatballs, and spinach. If your in coconut point you need to come here.
(5)Amy B.
Friendly service. Roasted wings were unique, highly recommend. They allowed us to do a half specialty/ half pepperoni pizza which was perfect for our party of three!
(4)Cam B.
In town on a little 4 day gig from Tampa Bay and the Hyatt Renaissance recommended this pizzeria, plus we saw the good reviews on Yelp . Glad we went .....delicious pie and great service. Ordered the Greek pizza with half salad - delicious. You won't be disappointed . We'll return for sure ... Thank you ,
(5)Amy E.
For what it's worth, this is more 2.5 stars than 2, but not really a full 3 star review. Rush hour lunch did seem rushed - the place was packed, the staff seemed light and "the daily special" only existed after we had to talk to a manager. Went in because everyone I know that has gone to this "chain" has raved about it - typically wonderful reviews - the pizza with caramelized onions is to die for, the regular pizza would make your mouth water even reading the description. Ok, in I went. I'm all for new pie experiences. As soon as you enter, there's a sandwich board at the host station. It says the daily specials, and does not include the fact it's a Monday thru Friday thing. No where on that board said limited menu or hours...so an order of the personal pizza + 1 topping and a drink for $6.95 was seirously thought about. Well.. that's when things went south. All the staff that over heard the conversation (it was questioned at the host station first - too good to be true kind of deal), marveled at the fact it's now a weekend special. Normally it's restricted to the work week and during specific hours. We pointed, saying the board doesn't say that. Okay, they guess they'll tell customers they (staff) were wrong, as other people have come in throughout the day (Saturday) and wanted to order the deal. The other part to this deal was Pizza + Salad for $8.95 (still a good price). We sit down and the waitress came to us to say that there isn't a deal today. She said that the computer would not let her over ride anything - it's not in the system for weekends. We questioned it as the board does not say day specifics, and she agreed with us - to the point she had to look at the advert multiple times. However, it was out of her hands. Manager comes over and we explain the board is bad marketing, as you can't have this "daily special" and then tell customers they can't have it. Manager agreed, but stated that "someone must have rubbed against the board and wiped it off". I can see that happening if it was evident that there was a space for "MONDAY - FRIDAY ONLY", but there wasn't. She said we could have the salad comped if we wanted (even though we didn't even want the salad, in fairness). We thanked her but said the whole point is to be able to offer something that is advertised (if only in the store) and allow people to receive it. The other part to this? Toppings are an extra dollar. Before the whole confusion of the manager stepping in, the waitress wanted to take our order right then and there.. to make us forget about the special and order a regular pizza. It wasn't until she was going to walk away with the order, when I asked if toppings were extra. She said yes, one dollar a topping. That's when we asked to see a manager. How *was* the pizza after this whole ordeal? I've really experienced better. It was lovely that it was thin crust and had a slight crisp on the outside edge, but the middle seemed wet - like too much sauce or something was put on it. The whole thing was cooked through, but it felt like the "V" of the piece could have been cooked longer - too soggy and heavy. The toppings were toasty, the cheese a yummy and gooey melty, but that middle.. too doughy heavy. Would I be back after this? I don't know. They have this deal where you buy a bottle of wine and a whole pie for $25... "dine in or take out" the table tent ad said... So... ya think I can take a bottle of wine and a pie home with me? Hehe...
(2)Clarence E.
Service was pleasant and place was comfortable. Food was good but wasn't the best I've had. More like a 3.5 overall. We were greeted and told about our wait. And it took even less time. So definitely a plus! The margherita pizza crust could have been crisper and have more flavor. We added some olive oil, salt/pepper to pop it up. The kids menu had a good cheese pizza..,perhaps better than the margherita! The caprese salad was a nice sized platter with a row of tomatoes and fresh mozzarella. The meatball sub looked good. Service was attentive but when overcharged for a drink included in the kids menu, the server offered to give me cash instead of changing the tab....coins with pennies?! C'mon. I'd go back. Family was happy.
(4)Jay B.
Had carry out tonight...service and salad was decent but pizza sucked, to be honest. Over priced to say the least.
(2)Art V.
How does this place get four and five star reviews. Perhaps the standard for good pizza in this area is so low, any thing will do. This pizza is not good. Very greasy with a very bitter sauce. The wings are not much better. Small, lacking in flavor. But for the friendly service, this would be a one star review. All in all, this place is just a poor knockoff of the Anthony's Coal Fired Pizza chain. Now that place has great pizza and wings.
(2)Grant V.
This a great little pizza place in coconut point that will satisfy your hunger for pizza. Their style is definitely thin and crispy pizza. They have a pretty decent selection of pizzas. Ive had the aloha and the buffalo chicken pizza and both are super good! They're tasty and have plenty of toppings. The wait staff is super knowledgable and know pretty much everything about the menu and always have suggestions on what they think is best. Once ordered the pizza was out in no longer than 10 minutes. I love how quick you get everything and how you're able to fit this meal in a time squeeze if need be. All around this is a solid place to come get some pizza!
(4)Dominique G.
I would have given this 2 stars had it not been for the great service!!! The Caesar salad was not at all impressive!!! The pizza was thin and crispy, but not flavorful. Better than Jett's, definitely!!! Will probably try it again, but wouldn't go out of my way!!!
(3)Laura G.
Great service. Caesar salad was fresh and yummy. Pizza was fast and yummy. We had BBQ chicken. Highly recommend this place.
(5)Tori G.
Very yummy pizza. Always get reg pizza with garlic cloves and fresh basil. Have never had a crappy experience here. They do take out which I also do often, typically it takes them about 15 min to knock out a pizza on to go. Inside it's a little crammed, but hey it's a pizza place can't expect it to be roomy. That's really all I've got to say, I only eat pizza from here.
(5)Lucas C.
People ignore the negative reviews I'm from Chicago and I know my pizza. Food- this pizza is excellent. You can tell the ingredients are fresh. We usually get the Napoli which has fresh mozzarella and ricot cheese, and meatballs. It's a weird combo but it's great. Their crust can be a little but flimsy sometimes, but it is New York/fold style pizza Service- good but nothing special
(5)Pam R.
Went for lunch today to find out they no longer offer all you can eat pizza and salad. So we decided to try the meatball sandwich (me) and the sausage with peppers and onion sandwich (husband). The place was almost empty except three other tables. Our sandwiches were lukewarm and the tablespoon of pasta salad was served on the same plate as the sandwich which soaked the bottom of the sandwich. We will not be going back.
(1)Adam F.
Good pizza... Nice happy hour. The kids loved their personal pizza's! Nice job Anthony.
(4)Keith B.
Great service and yummy food. First let me start with the service. Our waitress, and I honestly can't remember her name, was awesome. I believe she had blonde hair and a tattoo on her left arm ( I remember b/c we asked her about it). She was just extremely accommodating. When we asked for more chick peas and more cucumber and more olives for the kids, do you think we were charged like we were at Buffalo Chips (see other review)? Heck no.....that goes a long way with us usually having the family in tow. We first ordered some garlic knots..the waitress told us it was half price appetizer. Off to a good start! We then ordered two pizzas..one large cheese and one veggie for the adults. What I really liked is that since this is coal fired pizza, I was expecting the crusts to be burnt like at Anthony's (one of the reasons I'm not a huge fan of Anthonys). I do wish it was slightly more cooked...could have been a tiny more crispy. The salad was great. Large, easily shared with 4. Adding the gorg for $2. Great family place. Would go again.
(4)Anthony O.
Food was very good, but service was slow and orders got messed up many times. But the food was worth the mess ups and waiters were very nice.
(3)Tammy F.
Bland. Bland, bland! I had to go and get a jersey mikes sub to get the taste of raw canned tomatoes out of my mouth. I told the waiter how bad the pizza and calzone were and he didn't seem surprised. I've walked by this place to go to hurricanes and bocampers many times and this was the first and last time I will ever stop there!
(1)Francesca L.
I always order the Italian sandwhich (it comes in pizza crust instead of bread and with a side salad). It's delicious, the service is good, the prices are reasonable, the wine is cheap, the view is pretty, and the surrouding shopping/activities are great. Fiancee loves the pizza. I highly recommend this to anyone with kids, on a date, or just looking for a nice lunch/dinner without too much fuss.
(5)Josh L.
Pretty uninspiring all around. A family-casual Italian concept, everything I tasted was salty and oily. I wouldn't consider myself a health nut by any means but this just felt like wasted calories: pizza with pools of grease, chicken wings lacquered in oil, and salad doused in dressing. The service was as unmemorable as the food and the atmosphere inside is a charmless cross between sports-bar and Olive Garden. Needless to say, Tony doesn't get my vote or my hard earned calories again. Tony Sacco's is a pretty boring attempt at what should be a far more exciting meal.
(2)Joseph P.
Given that I'm from Chicago , I know what great pizza is, Pizanos, Lou Malnati's, Aurelio's. What I've heard is that Florida makes bad pizza but I disagree. This was some tasty thin crust pizza, not Chicago standards, but really delicious. I highly recommended getting sausage instead of plain cheese because the sauce lacks flavor. The garlic knots are delicious and definitely worth ordering and a great compliment to the pizza.
(4)Megan A.
Mediocre everything. Pizza wasn't very hot for a 900 degree oven. Garlic rolls reminded me of little Caesars "cheesy" bread. Ordered cannoli dessert which seemed like sugary nachos with cannoli cream in the middle. Basically an Anthony's coal fire. Was expecting more of a mom and pop. Service was great, attentive and friendly.
(3)MickeyBlue I.
We were just talking about, how can you mess up a pizza? WELL Tony Sacco's managed to accomplish that. We stopped in because we were undecided on what to eat and it was getting close to closing time. Big mistake! We ordered the margherita which has tomato sauce,mozzarella and supposedly fresh basil. The only thing we saw on our pizza was tomato sauce, covered! In tomato sauce. I thought it was a tomato soup.
(1)Donna S.
Being in bonita on vacation used yelp reviews to find pizza. It was an excellent choice. We enjoyed the thin crust and very very tasty. We ordered online and had pizza delivered hot in about 40 min.
(4)Cara N.
We were here for, you guessed it! Happy Hour! Small selection of appetizers on offer. We chose italian sausage and peppers and caprese salad. Both were great choices for a light meal. The sausage was not too spicy and the cheese was fresh served with a good balsamic & olive oil. We also has the Italian style chicken wings. These were the best I have eaten. Not messy like buffalo style but they do have them to order. All the house wines and beers at great prices as well. The service was prompt and friendly. Waiter offered us good options when we asked.
(4)