What's not to like about this place. Indoor and outdoor dining, a seriously friendly staff, a pretty impressive bar inside with friendly bartenders. I sat and chatted with Lan the bartender while I waited on my pizza and wings to be cooked. A couple nice drinks and I'm pretty sure that I had a conversation with everyone who worked there during my brief time there. Some good drinks and convo while waiting for my meal.
(4)
Amanda D.
Ordered the veggie pizza, to be given the most tasteless pizza. I think they boiled the vegetables before putting them on the pizza, no flavor!! I would recommend one of the chains like papa John's before here. Additionally, the service was just sub par :-/
(2)
Dewey C.
Do not order sandwiches. They come with one or two pieces of thin deli meat. I called and complained and got the same thing when they said they will "fix" it. You end up paying $10 for a piece of bread and lettuce. This place wouldn't last a week in the north east.
(1)
Michael M.
We have tried this place a few times but everytime we leave disappointed. We have tried both pizza and pasta dishes and still not happy.
(2)
Veronica J.
ordered tour of italy with garlic rolls and child's chicken fingers and fries. tour of italy came with two meatball, 2 small pieces of manicotti, and 3 small raviolis. did not taste much better than canned, no flavor, nor was it hot. Price was $22 including $3 delivery fee If there was another time, i would most likely stick with Papa John's or Pizza Hut.
(2)
R B.
We just ordered an extra large pizza, one topping, and four bottles of water. It was $27.80 and we only got 3 bottles of water! There was a delivery charge we were not made aware of, plus the tip, it came to $31.00. The pizza crust was suppose to be "hand tossed", but was almost as thin as a sheet of paper. The pizza was greasy and hardly warm. Wouldn't recommend it.
(1)
Jack O.
Easily accommodated our team of over 45 college guys. Service was fast and efficient. Food was awesome, everyone loved it. Would definitely come back
(5)
Sharon K.
Our family arrived in Kissimmee after a long exhausting 13 hour drive. We were famished and all were in favor of ordering in pizza. We received a flyer with our check in materials and decided to try Diromios. After repeating the order several times then asking for delivery, we were told we would receive our order in 45 to 60 minutes. One long hour passed and no food. We made a phone call and were told our food was on the way. The manager returned our call a minute later saying they had not started preparing our food! Thus the reason for this poor rating! Can't comment on the food.
(1)
Dawn R.
Delicious eggplant parm, great service.
(4)
Susie T.
Great service & delicious Italian dinners! We arrived just shortly before the restaurant was about to close, usually when that happens servers tend to be annoyed and rush out customers but, James, our server was very polite & attentive, no complaints about the service what so ever. In fact, probably the best service we've had out to eat down here yet. We ordered the calamari to start out as an appetizer, the portion was considerably large and it was absolutely delicious! As for the main course, we ordered the Chicken Alfredo with broccoli and the Manicotti filled with ricotta cheese. The Alfredo was on the buttery side, but aside from that it was overall a good dish. As for the manicotti, it was to die for! Along with our dinners we received garlic knots with a side of marinara sauce, the sauce was great and so were the garlic knots, will definitely make the trip out here next year when we return to Florida!
(5)
Ryan C.
As soon as I order the garlic knots they came out in the first 2 minutes, basically tasted like a garlic crouton. The staff and the pizza tho were very good.
(4)
Landon C.
Decent Pizza. Lousy service. Even worse management. They should update prices on website so you aren't surprised with a higher bill upon delivery. Also the site says 2 locations Davenport/Clermont.. I called the other one and another business picked up? They obviously do not care that they are advertising for their competition. But like I said (Lousy Management). Plenty of other options in the area that can provide more satisfaction.
(2)
Hung D.
Nice folks, accommodated our party of 16. Great food, good portion, good prices, good service. Tasty calamari, wings, soup, & loaded fries. Specialty pizzas were great. Calzone & Stromboli were the best because of good ingredients & cheese. Pastas were good. We had plenty leftover. Pizzas & Stromboli/calzone tasted better next day in oven. Give them a try, you'll be pleasantly surprised. Located less than 10 min from Champions Gate subdivision where we were renting for the week.
(4)
Ritch R.
If you're in town on vacation, get off the main drag and give this place shot. We're glad we did! Wings were good...red pepper flavoring made them a bot different than traditional, but really good. Kids loved their spaghetti and meatballs, as well as the cheese pizza. Meat Lovers Stromboli was really good as well. Service was great. Friendly and responsive. No issues! And Italian beer on tap...Peroni Nastro Azzurro.
(4)
Kelly W.
This is a small place and if you're not looking for it you'd probably pass it by. I want to like this place more because they are so close, but we hardly go there or order from here. The food isn't that good and the pizza...I know we've had the pizza, but I don't remember it, so you tell me.
(2)
G G.
If you want your pizza delivered cold and TWO hours late, order here. Hardly any sauce on the pizza and near flavorless.
(1)
Genji W.
I had lunch with my daughter and as we entered this place, we were greeted by the most friendly waitress I have ever experienced... Crystal. Throughout the meal she never skipped a beat, listen to our opinions, and kept on smiling. She earned a big tip. (A+++) The place had a quaint feeling and the atmosphere was just right. It had lite music played in the background and the place was clean and bright. (A-) Now for the food... The mozzarella sticks did not please me. This was real good cheese sticks. The crust was delicious and the cheese's flavor was exquisite. But, the biggest flaw was the cheese was not hot at all! When I eat cheese sticks I want the cheese so hot your tongue scolds you for being a greedy bastard. My tongue did not scold me. I desired it's abuse. I don't blame the food because it tasted awesome. I blame whoever cooked it. (B-) The salad was a typical. I'm not too keen on salad, but, what made it surprising was the 'creamy italian dressing'. I had some on my salad and I started gobbling it down like i needed insulin. I literally stabbed and ate any vegetable that had any trace of it. Vegetables I would never eat raw - olives, green pepper, onions. But, here I was internally squealing like a little girl who just got a Barnie doll for no reason. It was so good, I had to tell the waitress that she needed to market this magical sauce. She kindly gave me some to take home... Yessss! (A+++) The garlic bread was decent. The top of the bread was excellent, I tasted the garlic butter goodness! But the rest of the bread tasted like plain toast, like the ones they serve in a retirement home. Again I blame not the bread, but the one who thought to be conservative with it's flavor. They need lather the bread all over, to give it a nice golden sheen. (C+) The pizza was better then any company brand pizza out there, but not enough to make it unique. But, it was REAL GOOD pizza. The type you want to go slobbering over in front of your friends. The tip of the pizza was soft and tasty and the crust was nice and crispy. Whoever made it knew how to make a pizza. The ingredients were good and the meal itself had a lasting feeling. -- The only thing that would make it even better is if they flavored the crust. (A) When I go to an Italian restaurant, I always order the spaghetti. That is how you can tell if it has an authentic. taste, it did not! The pasta itself was not properly drained so it formed a watery mess in the bottom of the plate and diluted the sauce. The sauce itself was okay, but it had no impact. Not, because it was watered down, because I kept eating the pasta till I tasted it. But it felt lacking in anything italian. The meatball was an awful globe of brown. When I cut it in half, I knew I was eating nothing more then rolled up ground beef. They needed to soak their meatball in sauce like they were trying to drown it and not baptize it. (F - this time it's the food) To the people in the restaurant, watch the movie 'Goodfellas', the scene where they are in prison and making the pasta sauce. Once you make the sauce, soak your meatball in it and leave it there. Then take it out when you are ready to serve it... This place would be a five star, if there were things that didn't drag it down. But, hopefully they take heed on the positive advise I gave them. They must mprove the pasta sauce. The food is excellent, it's how you prepare it that's terrible and should never ever happen. Lunch Special - $6.99 - is worth a try, and the food amount is pretty good. I like to eat a lot for cheap. Worth it!
(3)
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Address :101 Polo Park Blvd Ste 2
Davenport, FL, 33897
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Rachel M.
Best pizza in town!
(5)Tim P.
What's not to like about this place. Indoor and outdoor dining, a seriously friendly staff, a pretty impressive bar inside with friendly bartenders. I sat and chatted with Lan the bartender while I waited on my pizza and wings to be cooked. A couple nice drinks and I'm pretty sure that I had a conversation with everyone who worked there during my brief time there. Some good drinks and convo while waiting for my meal.
(4)Amanda D.
Ordered the veggie pizza, to be given the most tasteless pizza. I think they boiled the vegetables before putting them on the pizza, no flavor!! I would recommend one of the chains like papa John's before here. Additionally, the service was just sub par :-/
(2)Dewey C.
Do not order sandwiches. They come with one or two pieces of thin deli meat. I called and complained and got the same thing when they said they will "fix" it. You end up paying $10 for a piece of bread and lettuce. This place wouldn't last a week in the north east.
(1)Michael M.
We have tried this place a few times but everytime we leave disappointed. We have tried both pizza and pasta dishes and still not happy.
(2)Veronica J.
ordered tour of italy with garlic rolls and child's chicken fingers and fries. tour of italy came with two meatball, 2 small pieces of manicotti, and 3 small raviolis. did not taste much better than canned, no flavor, nor was it hot. Price was $22 including $3 delivery fee If there was another time, i would most likely stick with Papa John's or Pizza Hut.
(2)R B.
We just ordered an extra large pizza, one topping, and four bottles of water. It was $27.80 and we only got 3 bottles of water! There was a delivery charge we were not made aware of, plus the tip, it came to $31.00. The pizza crust was suppose to be "hand tossed", but was almost as thin as a sheet of paper. The pizza was greasy and hardly warm. Wouldn't recommend it.
(1)Jack O.
Easily accommodated our team of over 45 college guys. Service was fast and efficient. Food was awesome, everyone loved it. Would definitely come back
(5)Sharon K.
Our family arrived in Kissimmee after a long exhausting 13 hour drive. We were famished and all were in favor of ordering in pizza. We received a flyer with our check in materials and decided to try Diromios. After repeating the order several times then asking for delivery, we were told we would receive our order in 45 to 60 minutes. One long hour passed and no food. We made a phone call and were told our food was on the way. The manager returned our call a minute later saying they had not started preparing our food! Thus the reason for this poor rating! Can't comment on the food.
(1)Dawn R.
Delicious eggplant parm, great service.
(4)Susie T.
Great service & delicious Italian dinners! We arrived just shortly before the restaurant was about to close, usually when that happens servers tend to be annoyed and rush out customers but, James, our server was very polite & attentive, no complaints about the service what so ever. In fact, probably the best service we've had out to eat down here yet. We ordered the calamari to start out as an appetizer, the portion was considerably large and it was absolutely delicious! As for the main course, we ordered the Chicken Alfredo with broccoli and the Manicotti filled with ricotta cheese. The Alfredo was on the buttery side, but aside from that it was overall a good dish. As for the manicotti, it was to die for! Along with our dinners we received garlic knots with a side of marinara sauce, the sauce was great and so were the garlic knots, will definitely make the trip out here next year when we return to Florida!
(5)Ryan C.
As soon as I order the garlic knots they came out in the first 2 minutes, basically tasted like a garlic crouton. The staff and the pizza tho were very good.
(4)Landon C.
Decent Pizza. Lousy service. Even worse management. They should update prices on website so you aren't surprised with a higher bill upon delivery. Also the site says 2 locations Davenport/Clermont.. I called the other one and another business picked up? They obviously do not care that they are advertising for their competition. But like I said (Lousy Management). Plenty of other options in the area that can provide more satisfaction.
(2)Hung D.
Nice folks, accommodated our party of 16. Great food, good portion, good prices, good service. Tasty calamari, wings, soup, & loaded fries. Specialty pizzas were great. Calzone & Stromboli were the best because of good ingredients & cheese. Pastas were good. We had plenty leftover. Pizzas & Stromboli/calzone tasted better next day in oven. Give them a try, you'll be pleasantly surprised. Located less than 10 min from Champions Gate subdivision where we were renting for the week.
(4)Ritch R.
If you're in town on vacation, get off the main drag and give this place shot. We're glad we did! Wings were good...red pepper flavoring made them a bot different than traditional, but really good. Kids loved their spaghetti and meatballs, as well as the cheese pizza. Meat Lovers Stromboli was really good as well. Service was great. Friendly and responsive. No issues! And Italian beer on tap...Peroni Nastro Azzurro.
(4)Kelly W.
This is a small place and if you're not looking for it you'd probably pass it by. I want to like this place more because they are so close, but we hardly go there or order from here. The food isn't that good and the pizza...I know we've had the pizza, but I don't remember it, so you tell me.
(2)G G.
If you want your pizza delivered cold and TWO hours late, order here. Hardly any sauce on the pizza and near flavorless.
(1)Genji W.
I had lunch with my daughter and as we entered this place, we were greeted by the most friendly waitress I have ever experienced... Crystal. Throughout the meal she never skipped a beat, listen to our opinions, and kept on smiling. She earned a big tip. (A+++) The place had a quaint feeling and the atmosphere was just right. It had lite music played in the background and the place was clean and bright. (A-) Now for the food... The mozzarella sticks did not please me. This was real good cheese sticks. The crust was delicious and the cheese's flavor was exquisite. But, the biggest flaw was the cheese was not hot at all! When I eat cheese sticks I want the cheese so hot your tongue scolds you for being a greedy bastard. My tongue did not scold me. I desired it's abuse. I don't blame the food because it tasted awesome. I blame whoever cooked it. (B-) The salad was a typical. I'm not too keen on salad, but, what made it surprising was the 'creamy italian dressing'. I had some on my salad and I started gobbling it down like i needed insulin. I literally stabbed and ate any vegetable that had any trace of it. Vegetables I would never eat raw - olives, green pepper, onions. But, here I was internally squealing like a little girl who just got a Barnie doll for no reason. It was so good, I had to tell the waitress that she needed to market this magical sauce. She kindly gave me some to take home... Yessss! (A+++) The garlic bread was decent. The top of the bread was excellent, I tasted the garlic butter goodness! But the rest of the bread tasted like plain toast, like the ones they serve in a retirement home. Again I blame not the bread, but the one who thought to be conservative with it's flavor. They need lather the bread all over, to give it a nice golden sheen. (C+) The pizza was better then any company brand pizza out there, but not enough to make it unique. But, it was REAL GOOD pizza. The type you want to go slobbering over in front of your friends. The tip of the pizza was soft and tasty and the crust was nice and crispy. Whoever made it knew how to make a pizza. The ingredients were good and the meal itself had a lasting feeling. -- The only thing that would make it even better is if they flavored the crust. (A) When I go to an Italian restaurant, I always order the spaghetti. That is how you can tell if it has an authentic. taste, it did not! The pasta itself was not properly drained so it formed a watery mess in the bottom of the plate and diluted the sauce. The sauce itself was okay, but it had no impact. Not, because it was watered down, because I kept eating the pasta till I tasted it. But it felt lacking in anything italian. The meatball was an awful globe of brown. When I cut it in half, I knew I was eating nothing more then rolled up ground beef. They needed to soak their meatball in sauce like they were trying to drown it and not baptize it. (F - this time it's the food) To the people in the restaurant, watch the movie 'Goodfellas', the scene where they are in prison and making the pasta sauce. Once you make the sauce, soak your meatball in it and leave it there. Then take it out when you are ready to serve it... This place would be a five star, if there were things that didn't drag it down. But, hopefully they take heed on the positive advise I gave them. They must mprove the pasta sauce. The food is excellent, it's how you prepare it that's terrible and should never ever happen. Lunch Special - $6.99 - is worth a try, and the food amount is pretty good. I like to eat a lot for cheap. Worth it!
(3)