Trevi Ristorante is probably the best sit down restaurant in Smyrna. That being said, there isn't a lot of competition and there are some things they could do to become better. I've been to Trevi once or twice a year for the past four years and have always enjoyed the food. The pizza is some of the best I've had which is saying a lot having lived in New York State for the first 24 years of my life. The entrees have always been great; especially the veal and chicken parmigiana dishes. My new favorite thing to order are their cannolis. These things are huge and incredibly tasty. Their shells are always crunchy and flaky and the filling is light but sweet. Some of the things that I think could make this place better are toning down the decor and hire better servers for more consistent service. There is beautiful stone fountain the the center of the restaurant and a full ceiling mural. While they are both very nice to look at, they are a bit much. The service is somewhat hit or miss depending on when you go and who you get for a server. Everyone who works there is very nice but waiting for refills or getting the wrong food is frustrating. One of the most memorable things about Trevi is that the owner is always there working hard in the kitchen and he's always very appreciative of the people who come in to eat. When he recognized us after just one visit, it made us feel very welcome and is one of the reasons why we continue to go back.
(4)
Laura L.
Amazing food. Amazing staff. Well priced. We live an hour away and we will be back. The manager, Mona waited on us tonight and she is the best in the business. The definition of customer service. Bravo to the owners. We will be bringing the entire family next time. I ordered the Manicotti for $10 , huge portion, salad and homemade bread included. Husband ordered meat lovers stromboli for $12 and could only eat half because it was so big ( and he's a big eater) both of us are from Italian families and hard to please with sauce. No complaints. I'm in love with this place.
(5)
Doris V.
Unfortunately a miss for us. Out of towners passing through... waitress was very friendly but pizza took so long to come out and we were really disappointed with it. No wood fire taste.. poor quality ingredients for a gourmet pizza.
(2)
Moira J.
My husband and I stopped I this afternoon for a pizza. We were seated quickly and pleasantly. We knew what we wanted and even after looking over the menu and seeing some interesting looking specials, we decided we still wanted the pizza. We ordered a large pie with the intention of taking half of it home. Pie was reasonably priced at $11.00 for a large and each topping was extra. We added three toppings and it came to roughly $19.00 for it. Not outrageous. Place was busy so it did not come overly fast nor too slow. Now I have to admit, Being a born and raised "New Yawker" I am a bit of a pizza snob. Sorry to all those who reviewed the pizza in this place as great but mine was far from it. First, I could tell by just looking at it, it was overdone. When I went to use the pizza server to pick up the first slice, it was like picking up a thick piece of cardboard. There was no movement from that pie at all. The crust was over cooked which was again evident from the first bite. You really needed to cut it before you could get a piece in your mouth. Sauce was not to my liking at all as it was very sweet. Some may like that but it overpowered the toppings. Oh yes, the toppings. I wanted extra cheese and I guess my idea of extra cheese was not their idea of extra cheese. We also had mushrooms and pepperoni which were ok. Honestly, I have not have anything else from their ala carte menu and that may be wonderful but this pizza was not. Overall, as I sit here typing this review, suffering from heartburn from the sweet sauce, I have to say it was far from the best pie we have had in Delaware and I doubt we would try it there again. There are definitely better pizzerias in the Smyrna/Dover area and we will be going back to those places to enjoy a good pie. Now, where did I put the TUMS?
(2)
James T.
The food is descent. Better than average but not great. The decor is really bad. Is it a Italian village or an Albanian disco?
(3)
Pete K.
First, YELP has badly mis-characterized this restaurant! While Trevi indeed serves wood-fired pizza's, it should be characterized as a Southern Italian restaurant, with particular emphasis on quality seafood! The menu is comprehensive, the ingredients fresh, the dishes well prepared, the portions enormous, the service friendly and professional, the cucina delicious, and, best of all, the prices more than reasonable! It is a great value!!! NYC Gourmand
(5)
Amy S.
Wonderful Italian restaurant. Great service. So much more than just pizza. You must go there if in the area.
(5)
Cindy W.
Our first visit, but definitely not our last! The food was well prepared and delicious! Come hungry as the portions are huge! The staff is both professional and friendly. A must visit if you're in the Dover/Smyrna area!
(5)
Kim O.
Went for lunch on a Friday andservice was a little slow to start because they only had one waitress, but once our order was taken it was fast and waitress was great! Cheesesteaks were very very good, overfilled, big, and done right! Bread and garlic olive oil while we waited was a nice addition and made up for being understaffed.
(4)
Edward I.
We came here for father's day, the server was nice and very attentive. We didn't expect to have a seat, thinking that it's one of the more popular places in town during a holiday, but they had a lot of space. Once inside, it makes you think you're in a piazza on a late afternoon, there's a huge fountain in the middle which at first made you wonder till you get into the feeling of being outside. I got the chicken parm to try out their sauce which was good. The rock fish was the special of the day, so I had that too, wasn't dry. Pretty big portions. Will try out their pizza next time, I hear it's good.
(4)
Don Ryan A.
Read the reviews for this place and decided to give it a go. Upon arriving, it seemed pretty busy for a Monday. We got the Crab boule and combination a la Ernesto for apps. The combination was good. The broth was a little on the salty side but had good flavor. The bread was okay. As for the crab boule, it was a very rich crab dip. There should have been a disclaimer that this appetizer could feed 4. As for entrees, I ordered the chicken Chesapeake while she ordered the chicken penne with vodka cream sauce. The chicken Chesapeake could've had more chicken but the crab on top more than made up for it. The penne was good as well. The portions were large. The only reason I didn't give it 5 stars was because they were slightly understaffed. By the way always get the Caesar salad. Delicious. I am looking to try other items on the menu to give it the 5 stars.
(4)
Herbert G.
had blue claw crabs...terrible...either a day or two old or frozen and microwaved...not fit for human consumption
(1)
Candice C.
Food is very good. Service takes awhile. I like the decor on the inside, reminds me of some of the "Little Italy" restaurants
(4)
Karen G.
I have eaten here several times. Tonight I ordered pizza and it is very oily. Not as good as usual.
(3)
Donna F.
I'll be honest...when I first saw the exterior of this restaurant, I cringed. The building looks sturdy, but you can tell it's showing its age. Robert Irvine should come on over with his sledgehammer and clean up a bit. That being said, however... My parents have gone here a few times since moving to Smyrna and keep telling everyone who will listen that Trevi is the best place ever for Italian food. On Saturday (04/26), they treated me, my boyfriend, my sister and her husband to a post-Easter dinner (no reservations required, I found out). Usually, when my parents say a restaurant has excellent food, I tend to nod and smile; their tastes don't necessarily mirror mine. But this time, I have to say...they were right on the money about this place. Our server (Paige) was amazing. She was friendly, charming, and very helpful in explaining items on the menu. They make everything from pasta to stromboli to pizza, so there's really nothing you can't find on the menu. We decided to order the Rustic Meat & Cheese Plate for an appetizer, which came with slices of prosciutto de parma, sopressata, roasted red peppers, and provolone and mozzarella cheese. Everything was delicious. No fatty pieces on the prosciutto, and the provolone was mild (I can't stand stinky or overly sharp provolone cheese). Also, the bread they gave us to dip in olive oil tasted like it just came out of the oven. I could have made a meal on that alone, it was so good. For the main course, I ordered the Cappellini a la Chef (jumbo shrimp and sauteed mushrooms in a light blush sauce with angelhair pasta). I was given the choice of either a garden or Caesar salad or soup of the day; I chose the Caesar salad. God. Almighty. That Caesar salad was EVERYTHING. The lettuce was crisp and fresh, the croutons perfectly toasted and seasoned, just the right amount of parmesan cheese sprinkled lightly throughout, and the dressing was Trevi's own homemade Caesar. Words fails me in describing just how delicious that dressing was. They need to bottle it and sell it. Move over, Paul Newman. (Wait, he's dead, isn't he? Crap, now I feel really bad.) Moving on... My entree was large and I couldn't finish it, although I really wanted to. The blush sauce was a study in balance: not too thick, but creamy enough that it captured the sweet tangy flavor of the shrimp and the earthy essence of the mushrooms. And the best part? My boyfriend and I agreed that out of all the Italian restaurants we've been to in both New York City and Hoboken, not one of them comes close to Trevi Ristorante in terms of how they cook their pasta or make their sauces. I don't remember exactly what everyone else had (my boyfriend had spaghetti with diced meat and red sauce, which he loved but couldn't finish either), and my sister's husband ordered pizza with peppers and onions, which he thoroughly enjoyed. I can't wait to come back and try whatever else Trevi Ristorante has to offer, but I wish they'd get rid of the large Christopher Walken chef near the door. :-)
(5)
Anthony W.
Very good food, service is always fast and food is fresh. I always get the Chicken Picata. My son always get the pizza. The drinks are very good they free pour which is very good for those of us who like a decent amount of alcohol. Wait staff knows you by your name or face and bring the Bread the way you like it I love this place.
(5)
Daniel I.
Trevi Ristorante is probably the best sit down restaurant in Smyrna. That being said, there isn't a lot of competition and there are some things they could do to become better. I've been to Trevi once or twice a year for the past four years and have always enjoyed the food. The pizza is some of the best I've had which is saying a lot having lived in New York State for the first 24 years of my life. The entrees have always been great; especially the veal and chicken parmigiana dishes. My new favorite thing to order are their cannolis. These things are huge and incredibly tasty. Their shells are always crunchy and flaky and the filling is light but sweet. Some of the things that I think could make this place better are toning down the decor and hire better servers for more consistent service. There is beautiful stone fountain the the center of the restaurant and a full ceiling mural. While they are both very nice to look at, they are a bit much. The service is somewhat hit or miss depending on when you go and who you get for a server. Everyone who works there is very nice but waiting for refills or getting the wrong food is frustrating. One of the most memorable things about Trevi is that the owner is always there working hard in the kitchen and he's always very appreciative of the people who come in to eat. When he recognized us after just one visit, it made us feel very welcome and is one of the reasons why we continue to go back.
(4)
Laura L.
Amazing food. Amazing staff. Well priced. We live an hour away and we will be back. The manager, Mona waited on us tonight and she is the best in the business. The definition of customer service. Bravo to the owners. We will be bringing the entire family next time. I ordered the Manicotti for $10 , huge portion, salad and homemade bread included. Husband ordered meat lovers stromboli for $12 and could only eat half because it was so big ( and he's a big eater) both of us are from Italian families and hard to please with sauce. No complaints. I'm in love with this place.
(5)
Doris V.
Unfortunately a miss for us. Out of towners passing through... waitress was very friendly but pizza took so long to come out and we were really disappointed with it. No wood fire taste.. poor quality ingredients for a gourmet pizza.
(2)
Kim O.
Went for lunch on a Friday andservice was a little slow to start because they only had one waitress, but once our order was taken it was fast and waitress was great! Cheesesteaks were very very good, overfilled, big, and done right! Bread and garlic olive oil while we waited was a nice addition and made up for being understaffed.
(4)
Donna F.
I'll be honest...when I first saw the exterior of this restaurant, I cringed. The building looks sturdy, but you can tell it's showing its age. Robert Irvine should come on over with his sledgehammer and clean up a bit. That being said, however... My parents have gone here a few times since moving to Smyrna and keep telling everyone who will listen that Trevi is the best place ever for Italian food. On Saturday (04/26), they treated me, my boyfriend, my sister and her husband to a post-Easter dinner (no reservations required, I found out). Usually, when my parents say a restaurant has excellent food, I tend to nod and smile; their tastes don't necessarily mirror mine. But this time, I have to say...they were right on the money about this place. Our server (Paige) was amazing. She was friendly, charming, and very helpful in explaining items on the menu. They make everything from pasta to stromboli to pizza, so there's really nothing you can't find on the menu. We decided to order the Rustic Meat & Cheese Plate for an appetizer, which came with slices of prosciutto de parma, sopressata, roasted red peppers, and provolone and mozzarella cheese. Everything was delicious. No fatty pieces on the prosciutto, and the provolone was mild (I can't stand stinky or overly sharp provolone cheese). Also, the bread they gave us to dip in olive oil tasted like it just came out of the oven. I could have made a meal on that alone, it was so good. For the main course, I ordered the Cappellini a la Chef (jumbo shrimp and sauteed mushrooms in a light blush sauce with angelhair pasta). I was given the choice of either a garden or Caesar salad or soup of the day; I chose the Caesar salad. God. Almighty. That Caesar salad was EVERYTHING. The lettuce was crisp and fresh, the croutons perfectly toasted and seasoned, just the right amount of parmesan cheese sprinkled lightly throughout, and the dressing was Trevi's own homemade Caesar. Words fails me in describing just how delicious that dressing was. They need to bottle it and sell it. Move over, Paul Newman. (Wait, he's dead, isn't he? Crap, now I feel really bad.) Moving on... My entree was large and I couldn't finish it, although I really wanted to. The blush sauce was a study in balance: not too thick, but creamy enough that it captured the sweet tangy flavor of the shrimp and the earthy essence of the mushrooms. And the best part? My boyfriend and I agreed that out of all the Italian restaurants we've been to in both New York City and Hoboken, not one of them comes close to Trevi Ristorante in terms of how they cook their pasta or make their sauces. I don't remember exactly what everyone else had (my boyfriend had spaghetti with diced meat and red sauce, which he loved but couldn't finish either), and my sister's husband ordered pizza with peppers and onions, which he thoroughly enjoyed. I can't wait to come back and try whatever else Trevi Ristorante has to offer, but I wish they'd get rid of the large Christopher Walken chef near the door. :-)
(5)
Anthony W.
Very good food, service is always fast and food is fresh. I always get the Chicken Picata. My son always get the pizza. The drinks are very good they free pour which is very good for those of us who like a decent amount of alcohol. Wait staff knows you by your name or face and bring the Bread the way you like it I love this place.
(5)
Don Ryan A.
Read the reviews for this place and decided to give it a go. Upon arriving, it seemed pretty busy for a Monday. We got the Crab boule and combination a la Ernesto for apps. The combination was good. The broth was a little on the salty side but had good flavor. The bread was okay. As for the crab boule, it was a very rich crab dip. There should have been a disclaimer that this appetizer could feed 4. As for entrees, I ordered the chicken Chesapeake while she ordered the chicken penne with vodka cream sauce. The chicken Chesapeake could've had more chicken but the crab on top more than made up for it. The penne was good as well. The portions were large. The only reason I didn't give it 5 stars was because they were slightly understaffed. By the way always get the Caesar salad. Delicious. I am looking to try other items on the menu to give it the 5 stars.
(4)
Herbert G.
had blue claw crabs...terrible...either a day or two old or frozen and microwaved...not fit for human consumption
(1)
Candice C.
Food is very good. Service takes awhile. I like the decor on the inside, reminds me of some of the "Little Italy" restaurants
(4)
Karen G.
I have eaten here several times. Tonight I ordered pizza and it is very oily. Not as good as usual.
(3)
Moira J.
My husband and I stopped I this afternoon for a pizza. We were seated quickly and pleasantly. We knew what we wanted and even after looking over the menu and seeing some interesting looking specials, we decided we still wanted the pizza. We ordered a large pie with the intention of taking half of it home. Pie was reasonably priced at $11.00 for a large and each topping was extra. We added three toppings and it came to roughly $19.00 for it. Not outrageous. Place was busy so it did not come overly fast nor too slow. Now I have to admit, Being a born and raised "New Yawker" I am a bit of a pizza snob. Sorry to all those who reviewed the pizza in this place as great but mine was far from it. First, I could tell by just looking at it, it was overdone. When I went to use the pizza server to pick up the first slice, it was like picking up a thick piece of cardboard. There was no movement from that pie at all. The crust was over cooked which was again evident from the first bite. You really needed to cut it before you could get a piece in your mouth. Sauce was not to my liking at all as it was very sweet. Some may like that but it overpowered the toppings. Oh yes, the toppings. I wanted extra cheese and I guess my idea of extra cheese was not their idea of extra cheese. We also had mushrooms and pepperoni which were ok. Honestly, I have not have anything else from their ala carte menu and that may be wonderful but this pizza was not. Overall, as I sit here typing this review, suffering from heartburn from the sweet sauce, I have to say it was far from the best pie we have had in Delaware and I doubt we would try it there again. There are definitely better pizzerias in the Smyrna/Dover area and we will be going back to those places to enjoy a good pie. Now, where did I put the TUMS?
(2)
James T.
The food is descent. Better than average but not great. The decor is really bad. Is it a Italian village or an Albanian disco?
(3)
Edward I.
We came here for father's day, the server was nice and very attentive. We didn't expect to have a seat, thinking that it's one of the more popular places in town during a holiday, but they had a lot of space. Once inside, it makes you think you're in a piazza on a late afternoon, there's a huge fountain in the middle which at first made you wonder till you get into the feeling of being outside. I got the chicken parm to try out their sauce which was good. The rock fish was the special of the day, so I had that too, wasn't dry. Pretty big portions. Will try out their pizza next time, I hear it's good.
(4)
Pete K.
First, YELP has badly mis-characterized this restaurant! While Trevi indeed serves wood-fired pizza's, it should be characterized as a Southern Italian restaurant, with particular emphasis on quality seafood! The menu is comprehensive, the ingredients fresh, the dishes well prepared, the portions enormous, the service friendly and professional, the cucina delicious, and, best of all, the prices more than reasonable! It is a great value!!! NYC Gourmand
(5)
Amy S.
Wonderful Italian restaurant. Great service. So much more than just pizza. You must go there if in the area.
(5)
Cindy W.
Our first visit, but definitely not our last! The food was well prepared and delicious! Come hungry as the portions are huge! The staff is both professional and friendly. A must visit if you're in the Dover/Smyrna area!
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Specialities
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Daniel I.
Trevi Ristorante is probably the best sit down restaurant in Smyrna. That being said, there isn't a lot of competition and there are some things they could do to become better. I've been to Trevi once or twice a year for the past four years and have always enjoyed the food. The pizza is some of the best I've had which is saying a lot having lived in New York State for the first 24 years of my life. The entrees have always been great; especially the veal and chicken parmigiana dishes. My new favorite thing to order are their cannolis. These things are huge and incredibly tasty. Their shells are always crunchy and flaky and the filling is light but sweet. Some of the things that I think could make this place better are toning down the decor and hire better servers for more consistent service. There is beautiful stone fountain the the center of the restaurant and a full ceiling mural. While they are both very nice to look at, they are a bit much. The service is somewhat hit or miss depending on when you go and who you get for a server. Everyone who works there is very nice but waiting for refills or getting the wrong food is frustrating. One of the most memorable things about Trevi is that the owner is always there working hard in the kitchen and he's always very appreciative of the people who come in to eat. When he recognized us after just one visit, it made us feel very welcome and is one of the reasons why we continue to go back.
(4)Laura L.
Amazing food. Amazing staff. Well priced. We live an hour away and we will be back. The manager, Mona waited on us tonight and she is the best in the business. The definition of customer service. Bravo to the owners. We will be bringing the entire family next time. I ordered the Manicotti for $10 , huge portion, salad and homemade bread included. Husband ordered meat lovers stromboli for $12 and could only eat half because it was so big ( and he's a big eater) both of us are from Italian families and hard to please with sauce. No complaints. I'm in love with this place.
(5)Doris V.
Unfortunately a miss for us. Out of towners passing through... waitress was very friendly but pizza took so long to come out and we were really disappointed with it. No wood fire taste.. poor quality ingredients for a gourmet pizza.
(2)Moira J.
My husband and I stopped I this afternoon for a pizza. We were seated quickly and pleasantly. We knew what we wanted and even after looking over the menu and seeing some interesting looking specials, we decided we still wanted the pizza. We ordered a large pie with the intention of taking half of it home. Pie was reasonably priced at $11.00 for a large and each topping was extra. We added three toppings and it came to roughly $19.00 for it. Not outrageous. Place was busy so it did not come overly fast nor too slow. Now I have to admit, Being a born and raised "New Yawker" I am a bit of a pizza snob. Sorry to all those who reviewed the pizza in this place as great but mine was far from it. First, I could tell by just looking at it, it was overdone. When I went to use the pizza server to pick up the first slice, it was like picking up a thick piece of cardboard. There was no movement from that pie at all. The crust was over cooked which was again evident from the first bite. You really needed to cut it before you could get a piece in your mouth. Sauce was not to my liking at all as it was very sweet. Some may like that but it overpowered the toppings. Oh yes, the toppings. I wanted extra cheese and I guess my idea of extra cheese was not their idea of extra cheese. We also had mushrooms and pepperoni which were ok. Honestly, I have not have anything else from their ala carte menu and that may be wonderful but this pizza was not. Overall, as I sit here typing this review, suffering from heartburn from the sweet sauce, I have to say it was far from the best pie we have had in Delaware and I doubt we would try it there again. There are definitely better pizzerias in the Smyrna/Dover area and we will be going back to those places to enjoy a good pie. Now, where did I put the TUMS?
(2)James T.
The food is descent. Better than average but not great. The decor is really bad. Is it a Italian village or an Albanian disco?
(3)Pete K.
First, YELP has badly mis-characterized this restaurant! While Trevi indeed serves wood-fired pizza's, it should be characterized as a Southern Italian restaurant, with particular emphasis on quality seafood! The menu is comprehensive, the ingredients fresh, the dishes well prepared, the portions enormous, the service friendly and professional, the cucina delicious, and, best of all, the prices more than reasonable! It is a great value!!! NYC Gourmand
(5)Amy S.
Wonderful Italian restaurant. Great service. So much more than just pizza. You must go there if in the area.
(5)Cindy W.
Our first visit, but definitely not our last! The food was well prepared and delicious! Come hungry as the portions are huge! The staff is both professional and friendly. A must visit if you're in the Dover/Smyrna area!
(5)Kim O.
Went for lunch on a Friday andservice was a little slow to start because they only had one waitress, but once our order was taken it was fast and waitress was great! Cheesesteaks were very very good, overfilled, big, and done right! Bread and garlic olive oil while we waited was a nice addition and made up for being understaffed.
(4)Edward I.
We came here for father's day, the server was nice and very attentive. We didn't expect to have a seat, thinking that it's one of the more popular places in town during a holiday, but they had a lot of space. Once inside, it makes you think you're in a piazza on a late afternoon, there's a huge fountain in the middle which at first made you wonder till you get into the feeling of being outside. I got the chicken parm to try out their sauce which was good. The rock fish was the special of the day, so I had that too, wasn't dry. Pretty big portions. Will try out their pizza next time, I hear it's good.
(4)Don Ryan A.
Read the reviews for this place and decided to give it a go. Upon arriving, it seemed pretty busy for a Monday. We got the Crab boule and combination a la Ernesto for apps. The combination was good. The broth was a little on the salty side but had good flavor. The bread was okay. As for the crab boule, it was a very rich crab dip. There should have been a disclaimer that this appetizer could feed 4. As for entrees, I ordered the chicken Chesapeake while she ordered the chicken penne with vodka cream sauce. The chicken Chesapeake could've had more chicken but the crab on top more than made up for it. The penne was good as well. The portions were large. The only reason I didn't give it 5 stars was because they were slightly understaffed. By the way always get the Caesar salad. Delicious. I am looking to try other items on the menu to give it the 5 stars.
(4)Herbert G.
had blue claw crabs...terrible...either a day or two old or frozen and microwaved...not fit for human consumption
(1)Candice C.
Food is very good. Service takes awhile. I like the decor on the inside, reminds me of some of the "Little Italy" restaurants
(4)Karen G.
I have eaten here several times. Tonight I ordered pizza and it is very oily. Not as good as usual.
(3)Donna F.
I'll be honest...when I first saw the exterior of this restaurant, I cringed. The building looks sturdy, but you can tell it's showing its age. Robert Irvine should come on over with his sledgehammer and clean up a bit. That being said, however... My parents have gone here a few times since moving to Smyrna and keep telling everyone who will listen that Trevi is the best place ever for Italian food. On Saturday (04/26), they treated me, my boyfriend, my sister and her husband to a post-Easter dinner (no reservations required, I found out). Usually, when my parents say a restaurant has excellent food, I tend to nod and smile; their tastes don't necessarily mirror mine. But this time, I have to say...they were right on the money about this place. Our server (Paige) was amazing. She was friendly, charming, and very helpful in explaining items on the menu. They make everything from pasta to stromboli to pizza, so there's really nothing you can't find on the menu. We decided to order the Rustic Meat & Cheese Plate for an appetizer, which came with slices of prosciutto de parma, sopressata, roasted red peppers, and provolone and mozzarella cheese. Everything was delicious. No fatty pieces on the prosciutto, and the provolone was mild (I can't stand stinky or overly sharp provolone cheese). Also, the bread they gave us to dip in olive oil tasted like it just came out of the oven. I could have made a meal on that alone, it was so good. For the main course, I ordered the Cappellini a la Chef (jumbo shrimp and sauteed mushrooms in a light blush sauce with angelhair pasta). I was given the choice of either a garden or Caesar salad or soup of the day; I chose the Caesar salad. God. Almighty. That Caesar salad was EVERYTHING. The lettuce was crisp and fresh, the croutons perfectly toasted and seasoned, just the right amount of parmesan cheese sprinkled lightly throughout, and the dressing was Trevi's own homemade Caesar. Words fails me in describing just how delicious that dressing was. They need to bottle it and sell it. Move over, Paul Newman. (Wait, he's dead, isn't he? Crap, now I feel really bad.) Moving on... My entree was large and I couldn't finish it, although I really wanted to. The blush sauce was a study in balance: not too thick, but creamy enough that it captured the sweet tangy flavor of the shrimp and the earthy essence of the mushrooms. And the best part? My boyfriend and I agreed that out of all the Italian restaurants we've been to in both New York City and Hoboken, not one of them comes close to Trevi Ristorante in terms of how they cook their pasta or make their sauces. I don't remember exactly what everyone else had (my boyfriend had spaghetti with diced meat and red sauce, which he loved but couldn't finish either), and my sister's husband ordered pizza with peppers and onions, which he thoroughly enjoyed. I can't wait to come back and try whatever else Trevi Ristorante has to offer, but I wish they'd get rid of the large Christopher Walken chef near the door. :-)
(5)Anthony W.
Very good food, service is always fast and food is fresh. I always get the Chicken Picata. My son always get the pizza. The drinks are very good they free pour which is very good for those of us who like a decent amount of alcohol. Wait staff knows you by your name or face and bring the Bread the way you like it I love this place.
(5)Daniel I.
Trevi Ristorante is probably the best sit down restaurant in Smyrna. That being said, there isn't a lot of competition and there are some things they could do to become better. I've been to Trevi once or twice a year for the past four years and have always enjoyed the food. The pizza is some of the best I've had which is saying a lot having lived in New York State for the first 24 years of my life. The entrees have always been great; especially the veal and chicken parmigiana dishes. My new favorite thing to order are their cannolis. These things are huge and incredibly tasty. Their shells are always crunchy and flaky and the filling is light but sweet. Some of the things that I think could make this place better are toning down the decor and hire better servers for more consistent service. There is beautiful stone fountain the the center of the restaurant and a full ceiling mural. While they are both very nice to look at, they are a bit much. The service is somewhat hit or miss depending on when you go and who you get for a server. Everyone who works there is very nice but waiting for refills or getting the wrong food is frustrating. One of the most memorable things about Trevi is that the owner is always there working hard in the kitchen and he's always very appreciative of the people who come in to eat. When he recognized us after just one visit, it made us feel very welcome and is one of the reasons why we continue to go back.
(4)Laura L.
Amazing food. Amazing staff. Well priced. We live an hour away and we will be back. The manager, Mona waited on us tonight and she is the best in the business. The definition of customer service. Bravo to the owners. We will be bringing the entire family next time. I ordered the Manicotti for $10 , huge portion, salad and homemade bread included. Husband ordered meat lovers stromboli for $12 and could only eat half because it was so big ( and he's a big eater) both of us are from Italian families and hard to please with sauce. No complaints. I'm in love with this place.
(5)Doris V.
Unfortunately a miss for us. Out of towners passing through... waitress was very friendly but pizza took so long to come out and we were really disappointed with it. No wood fire taste.. poor quality ingredients for a gourmet pizza.
(2)Kim O.
Went for lunch on a Friday andservice was a little slow to start because they only had one waitress, but once our order was taken it was fast and waitress was great! Cheesesteaks were very very good, overfilled, big, and done right! Bread and garlic olive oil while we waited was a nice addition and made up for being understaffed.
(4)Donna F.
I'll be honest...when I first saw the exterior of this restaurant, I cringed. The building looks sturdy, but you can tell it's showing its age. Robert Irvine should come on over with his sledgehammer and clean up a bit. That being said, however... My parents have gone here a few times since moving to Smyrna and keep telling everyone who will listen that Trevi is the best place ever for Italian food. On Saturday (04/26), they treated me, my boyfriend, my sister and her husband to a post-Easter dinner (no reservations required, I found out). Usually, when my parents say a restaurant has excellent food, I tend to nod and smile; their tastes don't necessarily mirror mine. But this time, I have to say...they were right on the money about this place. Our server (Paige) was amazing. She was friendly, charming, and very helpful in explaining items on the menu. They make everything from pasta to stromboli to pizza, so there's really nothing you can't find on the menu. We decided to order the Rustic Meat & Cheese Plate for an appetizer, which came with slices of prosciutto de parma, sopressata, roasted red peppers, and provolone and mozzarella cheese. Everything was delicious. No fatty pieces on the prosciutto, and the provolone was mild (I can't stand stinky or overly sharp provolone cheese). Also, the bread they gave us to dip in olive oil tasted like it just came out of the oven. I could have made a meal on that alone, it was so good. For the main course, I ordered the Cappellini a la Chef (jumbo shrimp and sauteed mushrooms in a light blush sauce with angelhair pasta). I was given the choice of either a garden or Caesar salad or soup of the day; I chose the Caesar salad. God. Almighty. That Caesar salad was EVERYTHING. The lettuce was crisp and fresh, the croutons perfectly toasted and seasoned, just the right amount of parmesan cheese sprinkled lightly throughout, and the dressing was Trevi's own homemade Caesar. Words fails me in describing just how delicious that dressing was. They need to bottle it and sell it. Move over, Paul Newman. (Wait, he's dead, isn't he? Crap, now I feel really bad.) Moving on... My entree was large and I couldn't finish it, although I really wanted to. The blush sauce was a study in balance: not too thick, but creamy enough that it captured the sweet tangy flavor of the shrimp and the earthy essence of the mushrooms. And the best part? My boyfriend and I agreed that out of all the Italian restaurants we've been to in both New York City and Hoboken, not one of them comes close to Trevi Ristorante in terms of how they cook their pasta or make their sauces. I don't remember exactly what everyone else had (my boyfriend had spaghetti with diced meat and red sauce, which he loved but couldn't finish either), and my sister's husband ordered pizza with peppers and onions, which he thoroughly enjoyed. I can't wait to come back and try whatever else Trevi Ristorante has to offer, but I wish they'd get rid of the large Christopher Walken chef near the door. :-)
(5)Anthony W.
Very good food, service is always fast and food is fresh. I always get the Chicken Picata. My son always get the pizza. The drinks are very good they free pour which is very good for those of us who like a decent amount of alcohol. Wait staff knows you by your name or face and bring the Bread the way you like it I love this place.
(5)Don Ryan A.
Read the reviews for this place and decided to give it a go. Upon arriving, it seemed pretty busy for a Monday. We got the Crab boule and combination a la Ernesto for apps. The combination was good. The broth was a little on the salty side but had good flavor. The bread was okay. As for the crab boule, it was a very rich crab dip. There should have been a disclaimer that this appetizer could feed 4. As for entrees, I ordered the chicken Chesapeake while she ordered the chicken penne with vodka cream sauce. The chicken Chesapeake could've had more chicken but the crab on top more than made up for it. The penne was good as well. The portions were large. The only reason I didn't give it 5 stars was because they were slightly understaffed. By the way always get the Caesar salad. Delicious. I am looking to try other items on the menu to give it the 5 stars.
(4)Herbert G.
had blue claw crabs...terrible...either a day or two old or frozen and microwaved...not fit for human consumption
(1)Candice C.
Food is very good. Service takes awhile. I like the decor on the inside, reminds me of some of the "Little Italy" restaurants
(4)Karen G.
I have eaten here several times. Tonight I ordered pizza and it is very oily. Not as good as usual.
(3)Moira J.
My husband and I stopped I this afternoon for a pizza. We were seated quickly and pleasantly. We knew what we wanted and even after looking over the menu and seeing some interesting looking specials, we decided we still wanted the pizza. We ordered a large pie with the intention of taking half of it home. Pie was reasonably priced at $11.00 for a large and each topping was extra. We added three toppings and it came to roughly $19.00 for it. Not outrageous. Place was busy so it did not come overly fast nor too slow. Now I have to admit, Being a born and raised "New Yawker" I am a bit of a pizza snob. Sorry to all those who reviewed the pizza in this place as great but mine was far from it. First, I could tell by just looking at it, it was overdone. When I went to use the pizza server to pick up the first slice, it was like picking up a thick piece of cardboard. There was no movement from that pie at all. The crust was over cooked which was again evident from the first bite. You really needed to cut it before you could get a piece in your mouth. Sauce was not to my liking at all as it was very sweet. Some may like that but it overpowered the toppings. Oh yes, the toppings. I wanted extra cheese and I guess my idea of extra cheese was not their idea of extra cheese. We also had mushrooms and pepperoni which were ok. Honestly, I have not have anything else from their ala carte menu and that may be wonderful but this pizza was not. Overall, as I sit here typing this review, suffering from heartburn from the sweet sauce, I have to say it was far from the best pie we have had in Delaware and I doubt we would try it there again. There are definitely better pizzerias in the Smyrna/Dover area and we will be going back to those places to enjoy a good pie. Now, where did I put the TUMS?
(2)James T.
The food is descent. Better than average but not great. The decor is really bad. Is it a Italian village or an Albanian disco?
(3)Edward I.
We came here for father's day, the server was nice and very attentive. We didn't expect to have a seat, thinking that it's one of the more popular places in town during a holiday, but they had a lot of space. Once inside, it makes you think you're in a piazza on a late afternoon, there's a huge fountain in the middle which at first made you wonder till you get into the feeling of being outside. I got the chicken parm to try out their sauce which was good. The rock fish was the special of the day, so I had that too, wasn't dry. Pretty big portions. Will try out their pizza next time, I hear it's good.
(4)Pete K.
First, YELP has badly mis-characterized this restaurant! While Trevi indeed serves wood-fired pizza's, it should be characterized as a Southern Italian restaurant, with particular emphasis on quality seafood! The menu is comprehensive, the ingredients fresh, the dishes well prepared, the portions enormous, the service friendly and professional, the cucina delicious, and, best of all, the prices more than reasonable! It is a great value!!! NYC Gourmand
(5)Amy S.
Wonderful Italian restaurant. Great service. So much more than just pizza. You must go there if in the area.
(5)Cindy W.
Our first visit, but definitely not our last! The food was well prepared and delicious! Come hungry as the portions are huge! The staff is both professional and friendly. A must visit if you're in the Dover/Smyrna area!
(5)