Simmer Time
38018 Fenwick Shoals Blvd, Selbyville, DE, 19975
Simmer Time Menu
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Visit below restaurant in Selbyville for healthy meals suggestion.
Visit below restaurant in Selbyville for healthy meals suggestion.
Visit below restaurant in Selbyville for healthy meals suggestion.
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Address :
38018 Fenwick Shoals Blvd
Selbyville, DE, 19975 - Phone (302) 436-2266
- Website https://www.simmertime.net/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Terry K.
Stopped by last night with my husband to check it out. We were only going to have a drink but wound up staying for cheese fondue and the Surf & Turf Kabob entree. Both were fantastic. Atmosphere was intimate and comfortable for dinner but also had a full bar and a classy "club" kind of vibe that seemed like it could be fun for a later crowd. Happy hour specials started at 9:30pm so I think that's what they are aiming for. The owner, manager and our waiter, Jake were all very attentive and friendly which added to the fun of the evening as we were celebrating my husbands birthday. Will definitely go back!
(4)Samantha P.
Good food, great service from Jake! We did a cheese fondue and a chocolate. Both were great but could use a bit better "dippers" then tortilla chips for the cheese and rice crispy cookies for the chocolate. Would have loved more o the flavored breads with the cheese and more fruit with the chocolate. Live music was nice but too loud for us so we moved on! Will come again as it was good food and fun. But won't come often.
(4)Laura E.
Fantastic Service!,, the menus is very versatile and the specials are the best in the area!! Loved the fun atmosphere and they have the best happy hour prices I have ever seen!!! Super friendly staff !, thank you Jake , Sean and chef Mike!,
(5)Alisa K.
I think this place has room for improvement, but it was pretty meh. The chocolate fondue was tasty (though why they use chocolate chips, I don't know), and the cheese tasted fine, but the items to dip didn't seem like the freshest ingredients. They also had an extensive list of beers and drinks. I know it recently opened, but the staff didn't seem very professional or knowledgeable about their product. The portions confused us - you could pay extra to have more added to the pot, but that didn't mean you received additional items on the plate. And despite the restaurant being new, the salad bar looked like it had been around since 1992. As for the decor, it was quite dark and depressing in the restaurant (sort of like the "before" on a renovation show). If you like elevator music, this is your place. I've heard great things about the Italian place they own (Mio Fratello, which I hope to check out soon), but this place isn't quite up to that restaurant's par. It almost seems like they should have waited a bit to open (though they probably wanted to be open for the summer).
(2)Beachy B.
Stopped in last night for Happy Hour and to try the chocolate fondue. This was our second visit - but the first was only for a drink and to see the place (because it is lees than a half mile from home). Like the decor - it is classier than most places here at the beach. It is stark, but comfortable, which was enhanced by the friendliness and attentiveness of the bartender. The "Chocolate Melt Down" was a perfect desert with steamy rich dark chocolate (our menu choice) and very fresh dipping ingredients, with the pineapple chunks being my personal favorite. I actually wrote a blog post about it at westfenwick.com/chocolat… We hope they stay around a while, especially off season (for our benefit - we dine out a LOT) and, with the help of in-the-family Mio Fratello Italian Steak House downstairs, should be able to do so. However, their lack of a good Facebook presence and having no website makes us wonder (a bit) about their business model...
(4)Rick R.
Popped in to check the place out. Sat at the bar. Bartender was friendly and prompt. Decided to stay for food. Wasn't ready to do the whole fondue think, I ordered a rice bowl entree. Outstanding.
(4)