King’s Homemade Ice Cream Menu

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  • Michelle S.

    I've been a happy customer since 1978! Definitely worth a stop. This location is rarely as busy as the Lewes shop, but it's the same ice cream. This trip I tried their new Amber Caramel, made with wort from 16 Mile Brewery. I loved it. Even better with chocolate syrup.

    (4)
  • Nicole F.

    Te ice cream at King's is on par with Breyer's or Häagen Dazs, but with more experimental, unique flavors. Definitely sample the flavors until you find one you really like; I tried the special Amber Caramel and thought it tasted like a candle! The Butter Brickle is nostalgia - inducing but too sweet to do a whole scoop of. I settled on and enjoyed a mix of Dutch Chcolate and Coconut, the latter of which was a teeny freezer-burnt but had lots of real coconut flakes. The shop is cute, has four tables and a bench outside, but bring a sweater because it is freezing inside!

    (3)
  • Chris M.

    Great little quaint ice cream shop that features Hershey's Ice Cream. Lot's of locals come in and it can get pretty crowded but the service is great, the ice cream is good, and the shop looks like a step back in history. I do a mix of chocolate and toasted coconut.

    (3)
  • Nissy P.

    I agree with Larry's review. We actually experienced the same service and quality at King's "Homemade" Ice Cream this past weekend. My husband and I were also there on Sunday evening (May 27). My mother and step-father recently purchased a coastal home nearby and we had passed by this ice cream parlor many times during the construction of the home and while moving, and decided we wanted to try out the little ice cream shop that looked so darling while driving by countless times. Bad move. We got there around 7:30 PM and there was only 2 customers in front of us, but it took forever to finally be attended. My husband and I wanted to be nostalgic and share a sundae. Bad move. The "small" sundae (that cost $4) should be called a mini or kid sundae. I kid you not, the sundae only had 1 and 3 quarters TINY scoops at most because the guy who was scooping could not scoop and like Larry said, he did not care. I asked for hot fudge, peanuts and a cherry on top. When we paid and I looked at the sundae, it did not have the cherry. I asked for it and the guy seemed like it was a huge deal (in other words, he wasn't pleasant even though I had made my request clear earlier). When we finally sat down to eat the mini/child size sundae, the peanuts were (super) rancid. I wanted to get back into line to complain but by then there were already a plethora of people waiting in line (and can you imagine how long that would have taken--see my experience above in just waiting for 2 customers). Whatever you do, do NOT go to this ice cream parlor. Save your time and money and buy a pint of fresher ice cream in the frozen section of your local grocery store. Mark our words, we will NEVER set foot in this parlor again or bring any friends when we are in town again.

    (1)
  • Larry M.

    My husband and I visited this ice cream parlor on the evening of May 27th. We were more than disappointed after 20 years of summer ice cream stops, to have spent $9.50 for the smallest ice cream cones we have ever seen. It was obvious the young man working there had no idea how to scoop ice cream, or didn't care. The experience was so disappointing I felt compelled to write to the owners. On a positive note, Chelsea King promptly replied with genuine concern and excellent customer service. While I hope this is an isolated case, the Milton location,needs to "step up their game". The pictures on their web site in no way reflect what we received on Sunday evening. I would have given this zero stars, but the concerned and prompt reply from Chelsea King, shows they are committed to their customers.

    (2)

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King’s Homemade Ice Cream

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